id	sid	tid	token	lemma	pos
nyp.33433056926995	1	1	WALKINA	WALKINA	NNP
nyp.33433056926995	1	2	Par	Par	NNP
nyp.33433056926995	1	3	excellence	excellence	NN
nyp.33433056926995	1	4	Church	church	NN
nyp.33433056926995	1	5	of	of	IN
nyp.33433056926995	1	6	the	the	DT
nyp.33433056926995	1	7	Epiphany	Epiphany	NNP
nyp.33433056926995	1	8	(	(	-LRB-
nyp.33433056926995	1	9	Chicago	Chicago	NNP
nyp.33433056926995	1	10	,	,	,
nyp.33433056926995	1	11	III	III	NNP
nyp.33433056926995	1	12	.	.	.
nyp.33433056926995	1	13	)	)	-RRB-
nyp.33433056926995	2	1	TudungZIMERINTA	tudungzimerinta	CD
nyp.33433056926995	2	2	RNT	RNT	NNP
nyp.33433056926995	2	3	DOREMUS	DOREMUS	NNP
nyp.33433056926995	2	4	#	#	$
nyp.33433056926995	2	5	LAUNDRY	laundry	NN
nyp.33433056926995	2	6	271	271	CD
nyp.33433056926995	2	7	South	South	NNP
nyp.33433056926995	2	8	Paulina	Paulina	NNP
nyp.33433056926995	2	9	St.	St.	NNP
nyp.33433056926995	2	10	FOR	for	IN
nyp.33433056926995	2	11	AND	and	CC
nyp.33433056926995	2	12	SLIVERED	SLIVERED	NNP
nyp.33433056926995	2	13	TREE	tree	NN
nyp.33433056926995	2	14	OF	of	IN
nyp.33433056926995	2	15	CHARM	charm	NN
nyp.33433056926995	2	16	ACTION	action	NN
nyp.33433056926995	2	17	GUARANTEED	guarantee	VBN
nyp.33433056926995	2	18	.	.	.
nyp.33433056926995	2	19	'	'	''
nyp.33433056926995	3	1	\	\	LS
nyp.33433056926995	3	2	Yours	-PRON-	PRP
nyp.33433056926995	3	3	Respectfully	respectfully	RB
nyp.33433056926995	3	4	,	,	,
nyp.33433056926995	3	5	A.	A.	NNP
nyp.33433056926995	3	6	L.	L.	NNP
nyp.33433056926995	3	7	DOREMUS	DOREMUS	NNP
nyp.33433056926995	3	8	.	.	.
nyp.33433056926995	4	1	A.	A.	NNP
nyp.33433056926995	4	2	H.	H.	NNP
nyp.33433056926995	4	3	Abbott	Abbott	NNP
nyp.33433056926995	4	4	&	&	CC
nyp.33433056926995	4	5	Co.	Co.	NNP
nyp.33433056926995	4	6	ART	art	NN
nyp.33433056926995	4	7	NOVELTIES	novelty	NNS
nyp.33433056926995	4	8	For	for	IN
nyp.33433056926995	4	9	Decoration	decoration	NN
nyp.33433056926995	4	10	Wax	Wax	NNP
nyp.33433056926995	4	11	and	and	CC
nyp.33433056926995	4	12	Paper	Paper	NNP
nyp.33433056926995	4	13	Flower	Flower	NNP
nyp.33433056926995	4	14	Materials	Materials	NNPS
nyp.33433056926995	4	15	Glass	Glass	NNP
nyp.33433056926995	4	16	Shades	Shades	NNPS
nyp.33433056926995	4	17	.	.	.
nyp.33433056926995	5	1	RESPONSSE	RESPONSSE	NNP
nyp.33433056926995	5	2	and	and	CC
nyp.33433056926995	5	3	WOOD	WOOD	NNP
nyp.33433056926995	5	4	CARVING	carving	NN
nyp.33433056926995	5	5	.	.	.
nyp.33433056926995	6	1	IMPORTERS	IMPORTERS	NNP
nyp.33433056926995	6	2	AND	and	CC
nyp.33433056926995	6	3	MANUFACTURERS	MANUFACTURERS	NNPS
nyp.33433056926995	6	4	OF	of	IN
nyp.33433056926995	6	5	ladies	lady	NNS
nyp.33433056926995	6	6	ffine	ffine	VBP
nyp.33433056926995	6	7	^fZsaifs	^fZsaifs	NFP
nyp.33433056926995	6	8	and	and	CC
nyp.33433056926995	6	9	presses	press	NNS
nyp.33433056926995	6	10	ALSO	also	RB
nyp.33433056926995	6	11	,	,	,
nyp.33433056926995	6	12	SEAL	seal	VB
nyp.33433056926995	6	13	GARMENTS	garment	NNS
nyp.33433056926995	6	14	.	.	.
nyp.33433056926995	7	1	PALMER	PALMER	NNP
nyp.33433056926995	7	2	HOUSE	HOUSE	NNP
nyp.33433056926995	7	3	,	,	,
nyp.33433056926995	7	4	-	-	:
nyp.33433056926995	7	5	-	-	NNP
nyp.33433056926995	7	6	Cor	Cor	NNP
nyp.33433056926995	7	7	.	.	.
nyp.33433056926995	8	1	State	State	NNP
nyp.33433056926995	8	2	and	and	CC
nyp.33433056926995	8	3	Monroe	Monroe	NNP
nyp.33433056926995	8	4	Sts	Sts	NNP
nyp.33433056926995	8	5	.	.	.
nyp.33433056926995	9	1	PROBY	PROBY	NNP
nyp.33433056926995	9	2	,	,	,
nyp.33433056926995	9	3	TUTTLE	TUTTLE	NNP
nyp.33433056926995	9	4	&	&	CC
nyp.33433056926995	9	5	CO	CO	NNP
nyp.33433056926995	9	6	.	.	.
nyp.33433056926995	9	7	Chicago	Chicago	NNP
nyp.33433056926995	9	8	.	.	.
nyp.33433056926995	10	1	Established	Established	NNP
nyp.33433056926995	10	2	1833	1833	CD
nyp.33433056926995	10	3	.	.	.
nyp.33433056926995	11	1	New	New	NNP
nyp.33433056926995	11	2	York	York	NNP
nyp.33433056926995	11	3	.	.	.
nyp.33433056926995	12	1	Ri@haFds@n	Ri@haFds@n	NNP
nyp.33433056926995	12	2	<	<	XX
nyp.33433056926995	12	3	§	§	:
nyp.33433056926995	12	4	Begnten	Begnten	NNP
nyp.33433056926995	12	5	6e	6e	NNP
nyp.33433056926995	12	6	„	„	NNP
nyp.33433056926995	12	7	Formerly	Formerly	NNP
nyp.33433056926995	12	8	Richardson	Richardson	NNP
nyp.33433056926995	12	9	,	,	,
nyp.33433056926995	12	10	Boynton	Boynton	NNP
nyp.33433056926995	12	11	&	&	CC
nyp.33433056926995	12	12	Co.	Co.	NNP
nyp.33433056926995	12	13	MANUFACTURERS	manufacturer	NNS
nyp.33433056926995	12	14	OF	of	IN
nyp.33433056926995	12	15	warm	warm	JJ
nyp.33433056926995	12	16	mm	mm	NNP
nyp.33433056926995	12	17	wwmnmm	wwmnmm	NN
nyp.33433056926995	12	18	*	*	NFP
nyp.33433056926995	12	19	"	"	``
nyp.33433056926995	12	20	Baltimore	Baltimore	NNP
nyp.33433056926995	12	21	"	"	''
nyp.33433056926995	12	22	Fire	Fire	NNP
nyp.33433056926995	12	23	-	-	HYPH
nyp.33433056926995	12	24	Place	Place	NNP
nyp.33433056926995	12	25	Heaters	Heaters	NNPS
nyp.33433056926995	12	26	,	,	,
nyp.33433056926995	12	27	Ranges	Ranges	NNPS
nyp.33433056926995	12	28	,	,	,
nyp.33433056926995	12	29	Room	Room	NNP
nyp.33433056926995	12	30	Heaters	Heaters	NNPS
nyp.33433056926995	12	31	,	,	,
nyp.33433056926995	12	32	Healing	Healing	NNP
nyp.33433056926995	12	33	and	and	CC
nyp.33433056926995	12	34	Laifndry	Laifndry	NNP
nyp.33433056926995	12	35	Stones	Stones	NNPS
nyp.33433056926995	12	36	,	,	,
nyp.33433056926995	12	37	Registers	register	NNS
nyp.33433056926995	12	38	,	,	,
nyp.33433056926995	12	39	VENTILATORS	ventilator	NNS
nyp.33433056926995	12	40	,	,	,
nyp.33433056926995	12	41	ETC	etc	FW
nyp.33433056926995	12	42	,	,	,
nyp.33433056926995	12	43	Estimates	estimate	NNS
nyp.33433056926995	12	44	rendered	render	VBN
nyp.33433056926995	12	45	for	for	IN
nyp.33433056926995	12	46	first	first	JJ
nyp.33433056926995	12	47	class	class	NN
nyp.33433056926995	12	48	work	work	NN
nyp.33433056926995	12	49	.	.	.
nyp.33433056926995	13	1	84	84	CD
nyp.33433056926995	13	2	Lake	Lake	NNP
nyp.33433056926995	13	3	Street	Street	NNP
nyp.33433056926995	13	4	,	,	,
nyp.33433056926995	13	5	-	-	:
nyp.33433056926995	13	6	-	-	:
nyp.33433056926995	13	7	-	-	NNP
nyp.33433056926995	13	8	CHICAGO	CHICAGO	NNP
nyp.33433056926995	13	9	,	,	,
nyp.33433056926995	13	10	ILL	ILL	NNP
nyp.33433056926995	13	11	.	.	.
nyp.33433056926995	13	12	H.	H.	NNP
nyp.33433056926995	13	13	T.	T.	NNP
nyp.33433056926995	13	14	Richardson	Richardson	NNP
nyp.33433056926995	13	15	,	,	,
nyp.33433056926995	13	16	New	New	NNP
nyp.33433056926995	13	17	York	York	NNP
nyp.33433056926995	13	18	,	,	,
nyp.33433056926995	13	19	President	President	NNP
nyp.33433056926995	13	20	,	,	,
nyp.33433056926995	13	21	|	|	NNP
nyp.33433056926995	13	22	D.	D.	NNP
nyp.33433056926995	13	23	S.	S.	NNP
nyp.33433056926995	13	24	Richardson	Richardson	NNP
nyp.33433056926995	13	25	,	,	,
nyp.33433056926995	13	26	New	New	NNP
nyp.33433056926995	13	27	York	York	NNP
nyp.33433056926995	13	28	,	,	,
nyp.33433056926995	13	29	Treasurer	Treasurer	NNP
nyp.33433056926995	13	30	,	,	,
nyp.33433056926995	13	31	F.	F.	NNP
nyp.33433056926995	13	32	B.	B.	NNP
nyp.33433056926995	13	33	Richardson	Richardson	NNP
nyp.33433056926995	13	34	,	,	,
nyp.33433056926995	13	35	New	New	NNP
nyp.33433056926995	13	36	York	York	NNP
nyp.33433056926995	13	37	,	,	,
nyp.33433056926995	13	38	Sec'y	Sec'y	NNP
nyp.33433056926995	13	39	,	,	,
nyp.33433056926995	13	40	I	-PRON-	PRP
nyp.33433056926995	13	41	A.	a.	NN
nyp.33433056926995	13	42	P.	P.	NNP
nyp.33433056926995	13	43	Richardson	Richardson	NNP
nyp.33433056926995	13	44	,	,	,
nyp.33433056926995	13	45	Chicago	Chicago	NNP
nyp.33433056926995	13	46	,	,	,
nyp.33433056926995	13	47	Vice	Vice	NNP
nyp.33433056926995	13	48	Pres't	Pres't	NNP
nyp.33433056926995	13	49	,	,	,
nyp.33433056926995	13	50	J.	J.	NNP
nyp.33433056926995	13	51	R.	R.	NNP
nyp.33433056926995	13	52	Walls	Walls	NNPS
nyp.33433056926995	13	53	,	,	,
nyp.33433056926995	13	54	Chicago	Chicago	NNP
nyp.33433056926995	13	55	.	.	.
nyp.33433056926995	14	1	PAR	PAR	NNP
nyp.33433056926995	14	2	EXCELLENCE	EXCELLENCE	NNP
nyp.33433056926995	14	3	,	,	,
nyp.33433056926995	14	4	—	—	:
nyp.33433056926995	14	5	A	a	DT
nyp.33433056926995	14	6	MANUAL	manual	NN
nyp.33433056926995	14	7	OF	of	IN
nyp.33433056926995	14	8	COOKERY	cookery	NN
nyp.33433056926995	14	9	,	,	,
nyp.33433056926995	14	10	CONTAINING	contain	VBG
nyp.33433056926995	14	11	CHOICE	choice	NN
nyp.33433056926995	14	12	RECIPES	recipe	NNS
nyp.33433056926995	14	13	,	,	,
nyp.33433056926995	14	14	contributed	contribute	VBD
nyp.33433056926995	14	15	and	and	CC
nyp.33433056926995	14	16	approved	approve	VBN
nyp.33433056926995	14	17	by	by	IN
nyp.33433056926995	14	18	the	the	DT
nyp.33433056926995	14	19	best	good	JJS
nyp.33433056926995	14	20	housekeepers	housekeeper	NNS
nyp.33433056926995	14	21	skilled	skilled	JJ
nyp.33433056926995	14	22	in	in	IN
nyp.33433056926995	14	23	cuisine	cuisine	NN
nyp.33433056926995	14	24	,	,	,
nyp.33433056926995	14	25	the	the	DT
nyp.33433056926995	14	26	whole	whole	NN
nyp.33433056926995	14	27	carefully	carefully	RB
nyp.33433056926995	14	28	arranged	arrange	VBD
nyp.33433056926995	14	29	and	and	CC
nyp.33433056926995	14	30	compiled	compile	VBN
nyp.33433056926995	14	31	for	for	IN
nyp.33433056926995	14	32	St.	St.	NNP
nyp.33433056926995	14	33	Agnes	Agnes	NNP
nyp.33433056926995	14	34	Guild	Guild	NNP
nyp.33433056926995	14	35	of	of	IN
nyp.33433056926995	14	36	the	the	DT
nyp.33433056926995	14	37	Church	Church	NNP
nyp.33433056926995	14	38	of	of	IN
nyp.33433056926995	14	39	the	the	DT
nyp.33433056926995	14	40	Epiphany	Epiphany	NNP
nyp.33433056926995	14	41	,	,	,
nyp.33433056926995	14	42	by	by	IN
nyp.33433056926995	14	43	a	a	DT
nyp.33433056926995	14	44	committee	committee	NN
nyp.33433056926995	14	45	.	.	.
nyp.33433056926995	15	1	"	"	``
nyp.33433056926995	15	2	She	-PRON-	PRP
nyp.33433056926995	15	3	riseth	riseth	VBZ
nyp.33433056926995	15	4	while	while	IN
nyp.33433056926995	15	5	it	-PRON-	PRP
nyp.33433056926995	15	6	is	be	VBZ
nyp.33433056926995	15	7	yet	yet	RB
nyp.33433056926995	15	8	night	night	NN
nyp.33433056926995	15	9	and	and	CC
nyp.33433056926995	15	10	giveth	giveth	VBZ
nyp.33433056926995	15	11	meat	meat	NN
nyp.33433056926995	15	12	to	to	IN
nyp.33433056926995	15	13	her	-PRON-	PRP$
nyp.33433056926995	15	14	household	household	NN
nyp.33433056926995	15	15	,	,	,
nyp.33433056926995	15	16	and	and	CC
nyp.33433056926995	15	17	a	a	DT
nyp.33433056926995	15	18	portion	portion	NN
nyp.33433056926995	15	19	to	to	IN
nyp.33433056926995	15	20	her	-PRON-	PRP$
nyp.33433056926995	15	21	maidens	maiden	NNS
nyp.33433056926995	15	22	.	.	.
nyp.33433056926995	15	23	"	"	''
nyp.33433056926995	16	1	Proverbs	Proverbs	NNP
nyp.33433056926995	16	2	31—15	31—15	NNP
nyp.33433056926995	16	3	'	'	POS
nyp.33433056926995	16	4	CHICAGO	CHICAGO	NNP
nyp.33433056926995	16	5	:	:	:
nyp.33433056926995	16	6	Published	publish	VBN
nyp.33433056926995	16	7	under	under	IN
nyp.33433056926995	16	8	the	the	DT
nyp.33433056926995	16	9	Auspices	Auspices	NNPS
nyp.33433056926995	16	10	of	of	IN
nyp.33433056926995	16	11	the	the	DT
nyp.33433056926995	16	12	Gui*-d-	Gui*-d-	NNP
nyp.33433056926995	16	13	j888	j888	NNP
nyp.33433056926995	16	14	.	.	.
nyp.33433056926995	17	1	CONTENTS	CONTENTS	NNP
nyp.33433056926995	17	2	.	.	.
nyp.33433056926995	18	1	(	(	-LRB-
nyp.33433056926995	18	2	she	-PRON-	PRP
nyp.33433056926995	18	3	index	index	NN
nyp.33433056926995	18	4	at	at	IN
nyp.33433056926995	18	5	the	the	DT
nyp.33433056926995	18	6	end	end	NN
nyp.33433056926995	18	7	.	.	.
nyp.33433056926995	18	8	)	)	-RRB-
nyp.33433056926995	19	1	SOUPS	soup	NNS
nyp.33433056926995	19	2	1—12	1—12	CD
nyp.33433056926995	19	3	FISH	fish	NN
nyp.33433056926995	19	4	13—i8	13—i8	CD
nyp.33433056926995	19	5	OYSTERS	oyster	NNS
nyp.33433056926995	19	6	19—22	19—22	CD
nyp.33433056926995	19	7	MEATS	meat	NNS
nyp.33433056926995	19	8	,	,	,
nyp.33433056926995	19	9	23—30	23—30	CD
nyp.33433056926995	19	10	POULTRY	poultry	NN
nyp.33433056926995	19	11	31—36	31—36	CD
nyp.33433056926995	19	12	ENTREES	entree	NNS
nyp.33433056926995	19	13	,	,	,
nyp.33433056926995	19	14	ETC	etc	NN
nyp.33433056926995	19	15	37—44	37—44	CD
nyp.33433056926995	19	16	VEGETABLES	vegetable	NNS
nyp.33433056926995	19	17	.	.	.
nyp.33433056926995	20	1	45—5	45—5	LS
nyp.33433056926995	20	2	°	°	NNS
nyp.33433056926995	20	3	SALADS	SALADS	NNP
nyp.33433056926995	20	4	51—56	51—56	CD
nyp.33433056926995	20	5	PICKLES	pickle	NNS
nyp.33433056926995	20	6	57—64	57—64	CD
nyp.33433056926995	20	7	BREAD	bread	NN
nyp.33433056926995	20	8	,	,	,
nyp.33433056926995	20	9	ETC	etc	NN
nyp.33433056926995	20	10	65—78	65—78	CD
nyp.33433056926995	20	11	PASTRY	pastry	NN
nyp.33433056926995	20	12	,	,	,
nyp.33433056926995	20	13	PIES	pie	NNS
nyp.33433056926995	20	14	,	,	,
nyp.33433056926995	20	15	ETC	etc	FW
nyp.33433056926995	20	16	79—86	79—86	CD
nyp.33433056926995	20	17	PUDDINGS	pudding	NNS
nyp.33433056926995	20	18	,	,	,
nyp.33433056926995	20	19	CUSTARDS	custard	NNS
nyp.33433056926995	20	20	,	,	,
nyp.33433056926995	20	21	CREAMS	cream	NNS
nyp.33433056926995	20	22	,	,	,
nyp.33433056926995	20	23	ETC	etc	FW
nyp.33433056926995	20	24	87—106	87—106	CD
nyp.33433056926995	20	25	^	^	.
nyp.33433056926995	20	26	CAKES	CAKES	NNP
nyp.33433056926995	20	27	..	..	NFP
nyp.33433056926995	20	28	107	107	CD
nyp.33433056926995	20	29	-	-	SYM
nyp.33433056926995	20	30	122	122	CD
nyp.33433056926995	20	31	ICES	ICES	NNP
nyp.33433056926995	20	32	,	,	,
nyp.33433056926995	20	33	BLANC	BLANC	NNP
nyp.33433056926995	20	34	MANGE	MANGE	NNP
nyp.33433056926995	20	35	123—129	123—129	NNP
nyp.33433056926995	20	36	FRUIT	fruit	NN
nyp.33433056926995	20	37	JELLIES	jelly	NNS
nyp.33433056926995	20	38	;	;	:
nyp.33433056926995	20	39	PRESERVES	preserve	VBZ
nyp.33433056926995	20	40	132—138	132—138	CD
nyp.33433056926995	20	41	^	^	:
nyp.33433056926995	20	42	BEVERAGES	BEVERAGES	NNP
nyp.33433056926995	20	43	«	«	''
nyp.33433056926995	20	44	39—«4	39—«4	CC
nyp.33433056926995	20	45	«	«	NNP
nyp.33433056926995	20	46	^~	^~	SYM
nyp.33433056926995	20	47	CANDY	CANDY	NNP
nyp.33433056926995	20	48	t42-i45	t42-i45	NNP
nyp.33433056926995	20	49	«	«	''
nyp.33433056926995	20	50	^	^	NFP
nyp.33433056926995	20	51	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433056926995	20	52	RECIPES	RECIPES	NNP
nyp.33433056926995	20	53	147—153	147—153	NNP
nyp.33433056926995	20	54	M	M	NNP
nyp.33433056926995	20	55	the	the	DT
nyp.33433056926995	20	56	:	:	:
nyp.33433056926995	20	57	*	*	NFP
nyp.33433056926995	20	58	*	*	NFP
nyp.33433056926995	20	59	Tobey	Tobey	NNP
nyp.33433056926995	20	60	Furniture	Furniture	NNP
nyp.33433056926995	20	61	Go	go	VB
nyp.33433056926995	20	62	.	.	.
nyp.33433056926995	21	1	Or	or	CC
nyp.33433056926995	21	2	]	]	-RRB-
nyp.33433056926995	21	3	Monday	Monday	NNP
nyp.33433056926995	21	4	,	,	,
nyp.33433056926995	21	5	April	April	NNP
nyp.33433056926995	21	6	2d	2d	NN
nyp.33433056926995	21	7	,	,	,
nyp.33433056926995	21	8	WE	we	PRP
nyp.33433056926995	21	9	SHALL	SHALL	MD
nyp.33433056926995	21	10	OCCUPY	occupy	VB
nyp.33433056926995	21	11	THE	the	DT
nyp.33433056926995	21	12	NEW	new	JJ
nyp.33433056926995	21	13	AND	and	CC
nyp.33433056926995	21	14	COMMODIOUS	commodious	JJ
nyp.33433056926995	21	15	BUILDING	building	NN
nyp.33433056926995	21	16	,	,	,
nyp.33433056926995	21	17	Nos	Nos	NNP
nyp.33433056926995	21	18	.	.	.
nyp.33433056926995	22	1	96	96	CD
nyp.33433056926995	22	2	,	,	,
nyp.33433056926995	22	3	98	98	CD
nyp.33433056926995	22	4	,	,	,
nyp.33433056926995	22	5	100	100	CD
nyp.33433056926995	22	6	,	,	,
nyp.33433056926995	22	7	102	102	CD
nyp.33433056926995	22	8	and	and	CC
nyp.33433056926995	22	9	104	104	CD
nyp.33433056926995	22	10	Wabash	Wabash	NNP
nyp.33433056926995	22	11	Avenue	Avenue	NNP
nyp.33433056926995	22	12	,	,	,
nyp.33433056926995	22	13	CORNER	CORNER	NNP
nyp.33433056926995	22	14	OF	of	IN
nyp.33433056926995	22	15	WASHINGTON	WASHINGTON	NNP
nyp.33433056926995	22	16	STREET	STREET	NNP
nyp.33433056926995	22	17	,	,	,
nyp.33433056926995	22	18	AND	and	CC
nyp.33433056926995	22	19	SHALL	SHALL	MD
nyp.33433056926995	22	20	THEN	then	RB
nyp.33433056926995	22	21	EXHIBIT	exhibit	VB
nyp.33433056926995	22	22	THE	the	DT
nyp.33433056926995	22	23	LARGEST	largest	JJ
nyp.33433056926995	22	24	AND	and	CC
nyp.33433056926995	22	25	FINEST	finest	JJ
nyp.33433056926995	22	26	DISPLAY	display	NN
nyp.33433056926995	22	27	OF	of	IN
nyp.33433056926995	22	28	NEW	new	JJ
nyp.33433056926995	22	29	AND	and	CC
nyp.33433056926995	22	30	FASHIONABLE	FASHIONABLE	NNP
nyp.33433056926995	22	31	Furniture	Furniture	NNP
nyp.33433056926995	22	32	,	,	,
nyp.33433056926995	22	33	Curtaips	Curtaips	NNP
nyp.33433056926995	22	34	apd	apd	NNP
nyp.33433056926995	22	35	Draperie	Draperie	NNP
nyp.33433056926995	22	36	?	?	.
nyp.33433056926995	23	1	EVER	ever	RB
nyp.33433056926995	23	2	SHOUJJ4	shoujj4	NN
nyp.33433056926995	23	3	IN	in	IN
nyp.33433056926995	23	4	CHICAGO	CHICAGO	NNP
nyp.33433056926995	23	5	.	.	.
nyp.33433056926995	24	1	SPECIAL	special	JJ
nyp.33433056926995	24	2	ATTENTION	attention	NN
nyp.33433056926995	24	3	TO	to	IN
nyp.33433056926995	24	4	ORDERED	order	VBN
nyp.33433056926995	24	5	WORK	work	NN
nyp.33433056926995	24	6	.	.	.
nyp.33433056926995	25	1	PREFACE	PREFACE	NNP
nyp.33433056926995	25	2	.	.	.
nyp.33433056926995	26	1	Much	much	JJ
nyp.33433056926995	26	2	of	of	IN
nyp.33433056926995	26	3	value	value	NN
nyp.33433056926995	26	4	that	that	WDT
nyp.33433056926995	26	5	relates	relate	VBZ
nyp.33433056926995	26	6	to	to	IN
nyp.33433056926995	26	7	modern	modern	JJ
nyp.33433056926995	26	8	cuisine	cuisine	NN
nyp.33433056926995	26	9	lives	live	VBZ
nyp.33433056926995	26	10	not	not	RB
nyp.33433056926995	26	11	on	on	IN
nyp.33433056926995	26	12	the	the	DT
nyp.33433056926995	26	13	pages	page	NNS
nyp.33433056926995	26	14	of	of	IN
nyp.33433056926995	26	15	cook	cook	NN
nyp.33433056926995	26	16	books	book	NNS
nyp.33433056926995	26	17	,	,	,
nyp.33433056926995	26	18	but	but	CC
nyp.33433056926995	26	19	rather	rather	RB
nyp.33433056926995	26	20	in	in	IN
nyp.33433056926995	26	21	recipes	recipe	NNS
nyp.33433056926995	26	22	,	,	,
nyp.33433056926995	26	23	directions	direction	NNS
nyp.33433056926995	26	24	and	and	CC
nyp.33433056926995	26	25	sug-	sug-	NNP
nyp.33433056926995	26	26	gestions	gestion	NNS
nyp.33433056926995	26	27	,	,	,
nyp.33433056926995	26	28	passed	pass	VBN
nyp.33433056926995	26	29	oftentimes	oftentimes	RB
nyp.33433056926995	26	30	from	from	IN
nyp.33433056926995	26	31	mouth	mouth	NN
nyp.33433056926995	26	32	to	to	IN
nyp.33433056926995	26	33	mouth	mouth	NN
nyp.33433056926995	26	34	,	,	,
nyp.33433056926995	26	35	hand	hand	VB
nyp.33433056926995	26	36	to	to	IN
nyp.33433056926995	26	37	hand	hand	NN
nyp.33433056926995	26	38	,	,	,
nyp.33433056926995	26	39	penciled	pencil	VBN
nyp.33433056926995	26	40	on	on	IN
nyp.33433056926995	26	41	some	some	DT
nyp.33433056926995	26	42	fly	fly	NN
nyp.33433056926995	26	43	leaf	leaf	NN
nyp.33433056926995	26	44	,	,	,
nyp.33433056926995	26	45	sent	send	VBN
nyp.33433056926995	26	46	in	in	IN
nyp.33433056926995	26	47	a	a	DT
nyp.33433056926995	26	48	letter	letter	NN
nyp.33433056926995	26	49	,	,	,
nyp.33433056926995	26	50	pinned	pin	VBN
nyp.33433056926995	26	51	up	up	RP
nyp.33433056926995	26	52	here	here	RB
nyp.33433056926995	26	53	and	and	CC
nyp.33433056926995	26	54	pasted	paste	VBD
nyp.33433056926995	26	55	there	there	RB
nyp.33433056926995	26	56	.	.	.
nyp.33433056926995	27	1	Of	of	IN
nyp.33433056926995	27	2	late	late	RB
nyp.33433056926995	27	3	much	much	JJ
nyp.33433056926995	27	4	attention	attention	NN
nyp.33433056926995	27	5	has	have	VBZ
nyp.33433056926995	27	6	been	be	VBN
nyp.33433056926995	27	7	bestowed	bestow	VBN
nyp.33433056926995	27	8	upon	upon	IN
nyp.33433056926995	27	9	domestic	domestic	JJ
nyp.33433056926995	27	10	cookery	cookery	NN
nyp.33433056926995	27	11	;	;	,
nyp.33433056926995	27	12	costly	costly	JJ
nyp.33433056926995	27	13	and	and	CC
nyp.33433056926995	27	14	valuable	valuable	JJ
nyp.33433056926995	27	15	treatises	treatise	NNS
nyp.33433056926995	27	16	have	have	VBP
nyp.33433056926995	27	17	always	always	RB
nyp.33433056926995	27	18	been	be	VBN
nyp.33433056926995	27	19	in	in	IN
nyp.33433056926995	27	20	the	the	DT
nyp.33433056926995	27	21	market	market	NN
nyp.33433056926995	27	22	,	,	,
nyp.33433056926995	27	23	and	and	CC
nyp.33433056926995	27	24	new	new	JJ
nyp.33433056926995	27	25	ones	one	NNS
nyp.33433056926995	27	26	on	on	IN
nyp.33433056926995	27	27	the	the	DT
nyp.33433056926995	27	28	subject	subject	NN
nyp.33433056926995	27	29	are	be	VBP
nyp.33433056926995	27	30	constantly	constantly	RB
nyp.33433056926995	27	31	appearing	appear	VBG
nyp.33433056926995	27	32	,	,	,
nyp.33433056926995	27	33	but	but	CC
nyp.33433056926995	27	34	all	all	PDT
nyp.33433056926995	27	35	these	these	DT
nyp.33433056926995	27	36	more	more	JJR
nyp.33433056926995	27	37	or	or	CC
nyp.33433056926995	27	38	less	less	JJR
nyp.33433056926995	27	39	lack	lack	VBP
nyp.33433056926995	27	40	the	the	DT
nyp.33433056926995	27	41	originality	originality	NN
nyp.33433056926995	27	42	and	and	CC
nyp.33433056926995	27	43	force	force	NN
nyp.33433056926995	27	44	imparted	impart	VBN
nyp.33433056926995	27	45	by	by	IN
nyp.33433056926995	27	46	the	the	DT
nyp.33433056926995	27	47	skill	skill	NN
nyp.33433056926995	27	48	and	and	CC
nyp.33433056926995	27	49	experience	experience	NN
nyp.33433056926995	27	50	of	of	IN
nyp.33433056926995	27	51	the	the	DT
nyp.33433056926995	27	52	frugal	frugal	JJ
nyp.33433056926995	27	53	house-	house-	NN
nyp.33433056926995	27	54	wife	wife	NN
nyp.33433056926995	27	55	.	.	.
nyp.33433056926995	28	1	The	the	DT
nyp.33433056926995	28	2	Guild	Guild	NNP
nyp.33433056926995	28	3	has	have	VBZ
nyp.33433056926995	28	4	therefore	therefore	RB
nyp.33433056926995	28	5	sought	seek	VBN
nyp.33433056926995	28	6	to	to	TO
nyp.33433056926995	28	7	preserve	preserve	VB
nyp.33433056926995	28	8	the	the	DT
nyp.33433056926995	28	9	unwritten	unwritten	JJ
nyp.33433056926995	28	10	,	,	,
nyp.33433056926995	28	11	legendary	legendary	JJ
nyp.33433056926995	28	12	and	and	CC
nyp.33433056926995	28	13	traditional	traditional	JJ
nyp.33433056926995	28	14	by	by	IN
nyp.33433056926995	28	15	obtaining	obtain	VBG
nyp.33433056926995	28	16	,	,	,
nyp.33433056926995	28	17	when	when	WRB
nyp.33433056926995	28	18	possible	possible	JJ
nyp.33433056926995	28	19	,	,	,
nyp.33433056926995	28	20	the	the	DT
nyp.33433056926995	28	21	original	original	JJ
nyp.33433056926995	28	22	recipes	recipe	NNS
nyp.33433056926995	28	23	from	from	IN
nyp.33433056926995	28	24	the	the	DT
nyp.33433056926995	28	25	most	most	RBS
nyp.33433056926995	28	26	skillful	skillful	JJ
nyp.33433056926995	28	27	and	and	CC
nyp.33433056926995	28	28	successful	successful	JJ
nyp.33433056926995	28	29	house-	house-	NN
nyp.33433056926995	28	30	keepers	keeper	NNS
nyp.33433056926995	28	31	,	,	,
nyp.33433056926995	28	32	together	together	RB
nyp.33433056926995	28	33	with	with	IN
nyp.33433056926995	28	34	their	-PRON-	PRP$
nyp.33433056926995	28	35	suggestions	suggestion	NNS
nyp.33433056926995	28	36	and	and	CC
nyp.33433056926995	28	37	directions	direction	NNS
nyp.33433056926995	28	38	,	,	,
nyp.33433056926995	28	39	added	add	VBN
nyp.33433056926995	28	40	from	from	IN
nyp.33433056926995	28	41	experience	experience	NN
nyp.33433056926995	28	42	.	.	.
nyp.33433056926995	29	1	This	this	DT
nyp.33433056926995	29	2	publication	publication	NN
nyp.33433056926995	29	3	has	have	VBZ
nyp.33433056926995	29	4	no	no	DT
nyp.33433056926995	29	5	pretension	pretension	NN
nyp.33433056926995	29	6	as	as	IN
nyp.33433056926995	29	7	a	a	DT
nyp.33433056926995	29	8	treatise	treatise	NN
nyp.33433056926995	29	9	*	*	NFP
nyp.33433056926995	29	10	but	but	CC
nyp.33433056926995	29	11	is	be	VBZ
nyp.33433056926995	29	12	to	to	TO
nyp.33433056926995	29	13	be	be	VB
nyp.33433056926995	29	14	regarded	regard	VBN
nyp.33433056926995	29	15	rather	rather	RB
nyp.33433056926995	29	16	as	as	IN
nyp.33433056926995	29	17	a	a	DT
nyp.33433056926995	29	18	sort	sort	NN
nyp.33433056926995	29	19	of	of	IN
nyp.33433056926995	29	20	condiment	condiment	NN
nyp.33433056926995	29	21	,	,	,
nyp.33433056926995	29	22	an	an	DT
nyp.33433056926995	29	23	appetizer	appetizer	NN
nyp.33433056926995	29	24	,	,	,
nyp.33433056926995	29	25	a	a	DT
nyp.33433056926995	29	26	delicacy	delicacy	NN
nyp.33433056926995	29	27	in	in	IN
nyp.33433056926995	29	28	the	the	DT
nyp.33433056926995	29	29	art	art	NN
nyp.33433056926995	29	30	,	,	,
nyp.33433056926995	29	31	so	so	IN
nyp.33433056926995	29	32	that	that	IN
nyp.33433056926995	29	33	by	by	IN
nyp.33433056926995	29	34	its	-PRON-	PRP$
nyp.33433056926995	29	35	use	use	NN
nyp.33433056926995	29	36	the	the	DT
nyp.33433056926995	29	37	action	action	NN
nyp.33433056926995	29	38	required	require	VBN
nyp.33433056926995	29	39	of	of	IN
nyp.33433056926995	29	40	the	the	DT
nyp.33433056926995	29	41	housewife	housewife	NN
nyp.33433056926995	29	42	in	in	IN
nyp.33433056926995	29	43	preparing	prepare	VBG
nyp.33433056926995	29	44	daily	daily	RB
nyp.33433056926995	29	45	for	for	IN
nyp.33433056926995	29	46	the	the	DT
nyp.33433056926995	29	47	continual	continual	JJ
nyp.33433056926995	29	48	round	round	NN
nyp.33433056926995	29	49	of	of	IN
nyp.33433056926995	29	50	meals	meal	NNS
nyp.33433056926995	29	51	may	may	MD
nyp.33433056926995	29	52	not	not	RB
nyp.33433056926995	29	53	be	be	VB
nyp.33433056926995	29	54	confined	confine	VBN
nyp.33433056926995	29	55	to	to	IN
nyp.33433056926995	29	56	the	the	DT
nyp.33433056926995	29	57	cook	cook	NN
nyp.33433056926995	29	58	-	-	HYPH
nyp.33433056926995	29	59	room	room	NN
nyp.33433056926995	29	60	,	,	,
nyp.33433056926995	29	61	but	but	CC
nyp.33433056926995	29	62	legitimately	legitimately	RB
nyp.33433056926995	29	63	trans-	trans-	XX
nyp.33433056926995	29	64	ferred	ferre	VBN
nyp.33433056926995	29	65	to	to	IN
nyp.33433056926995	29	66	the	the	DT
nyp.33433056926995	29	67	table	table	NN
nyp.33433056926995	29	68	—	—	:
nyp.33433056926995	29	69	to	to	IN
nyp.33433056926995	29	70	the	the	DT
nyp.33433056926995	29	71	appetites	appetite	NNS
nyp.33433056926995	29	72	of	of	IN
nyp.33433056926995	29	73	those	those	DT
nyp.33433056926995	29	74	that	that	WDT
nyp.33433056926995	29	75	gather	gather	VBP
nyp.33433056926995	29	76	round	round	IN
nyp.33433056926995	29	77	it	-PRON-	PRP
nyp.33433056926995	29	78	.	.	.
nyp.33433056926995	30	1	For	for	IN
nyp.33433056926995	30	2	m	m	NNP
nyp.33433056926995	30	3	Guild	Guild	NNP
nyp.33433056926995	30	4	by	by	IN
nyp.33433056926995	30	5	the	the	DT
nyp.33433056926995	30	6	Committee	Committee	NNP
nyp.33433056926995	30	7	.	.	.
nyp.33433056926995	31	1	Chicago	Chicago	NNP
nyp.33433056926995	31	2	,	,	,
nyp.33433056926995	31	3	Easter	Easter	NNP
nyp.33433056926995	31	4	.	.	.
nyp.33433056926995	32	1	1888	1888	CD
nyp.33433056926995	32	2	.	.	.
nyp.33433056926995	33	1	Tomato	tomato	NN
nyp.33433056926995	33	2	,	,	,
nyp.33433056926995	33	3	Ox	Ox	NNP
nyp.33433056926995	33	4	Tail	Tail	NNP
nyp.33433056926995	33	5	,	,	,
nyp.33433056926995	33	6	Pea	Pea	NNP
nyp.33433056926995	33	7	,	,	,
nyp.33433056926995	33	8	Beet	Beet	NNP
nyp.33433056926995	33	9	,	,	,
nyp.33433056926995	33	10	Vermicelli	Vermicelli	NNP
nyp.33433056926995	33	11	,	,	,
nyp.33433056926995	33	12	Mock	Mock	NNP
nyp.33433056926995	33	13	Turtle	Turtle	NNP
nyp.33433056926995	33	14	,	,	,
nyp.33433056926995	33	15	Okra	Okra	NNP
nyp.33433056926995	33	16	or	or	CC
nyp.33433056926995	33	17	Gumbo	Gumbo	NNP
nyp.33433056926995	33	18	,	,	,
nyp.33433056926995	33	19	Green	Green	NNP
nyp.33433056926995	33	20	Turtle	Turtle	NNP
nyp.33433056926995	33	21	,	,	,
nyp.33433056926995	33	22	Julienne	Julienne	NNP
nyp.33433056926995	33	23	,	,	,
nyp.33433056926995	33	24	Chicken	Chicken	NNP
nyp.33433056926995	33	25	,	,	,
nyp.33433056926995	33	26	Terrapin	Terrapin	NNP
nyp.33433056926995	33	27	,	,	,
nyp.33433056926995	33	28	Macaroni	Macaroni	NNP
nyp.33433056926995	33	29	,	,	,
nyp.33433056926995	33	30	Consomme	Consomme	NNP
nyp.33433056926995	33	31	,	,	,
nyp.33433056926995	33	32	Soup	Soup	NNP
nyp.33433056926995	33	33	and	and	CC
nyp.33433056926995	33	34	Bouilli	Bouilli	NNP
nyp.33433056926995	33	35	,	,	,
nyp.33433056926995	33	36	Mullagatawny	Mullagatawny	NNP
nyp.33433056926995	33	37	.	.	.
nyp.33433056926995	34	1	RICH	rich	JJ
nyp.33433056926995	34	2	and	and	CC
nyp.33433056926995	34	3	PERFECTLY	perfectly	RB
nyp.33433056926995	34	4	SEASONED	seasoned	JJ
nyp.33433056926995	34	5	.	.	.
nyp.33433056926995	35	1	Require	require	VB
nyp.33433056926995	35	2	only	only	RB
nyp.33433056926995	35	3	to	to	TO
nyp.33433056926995	35	4	be	be	VB
nyp.33433056926995	35	5	heated	heat	VBN
nyp.33433056926995	35	6	,	,	,
nyp.33433056926995	35	7	and	and	CC
nyp.33433056926995	35	8	I	-PRON-	PRP
nyp.33433056926995	35	9	Prepared	prepare	VBD
nyp.33433056926995	35	10	with	with	IN
nyp.33433056926995	35	11	great	great	JJ
nyp.33433056926995	35	12	care	care	NN
nyp.33433056926995	35	13	from	from	IN
nyp.33433056926995	35	14	I	-PRON-	PRP
nyp.33433056926995	35	15	Hare	Hare	NNP
nyp.33433056926995	35	16	enjoyed	enjoy	VBD
nyp.33433056926995	35	17	the	the	DT
nyp.33433056926995	35	18	highest	high	JJS
nyp.33433056926995	35	19	reputa-	reputa-	NN
nyp.33433056926995	35	20	are	be	VBP
nyp.33433056926995	35	21	then	then	RB
nyp.33433056926995	35	22	ready	ready	JJ
nyp.33433056926995	35	23	to	to	TO
nyp.33433056926995	35	24	serve	serve	VB
nyp.33433056926995	35	25	.	.	.
nyp.33433056926995	36	1	|	|	NFP
nyp.33433056926995	36	2	only	only	RB
nyp.33433056926995	36	3	the	the	DT
nyp.33433056926995	36	4	best	good	JJS
nyp.33433056926995	36	5	materials	material	NNS
nyp.33433056926995	36	6	.	.	.
nyp.33433056926995	37	1	tion	tion	NN
nyp.33433056926995	37	2	for	for	IN
nyp.33433056926995	37	3	more	more	JJR
nyp.33433056926995	37	4	than	than	IN
nyp.33433056926995	37	5	32	32	CD
nyp.33433056926995	37	6	years	year	NNS
nyp.33433056926995	37	7	.	.	.
nyp.33433056926995	38	1	Send	send	VB
nyp.33433056926995	38	2	us	-PRON-	PRP
nyp.33433056926995	38	3	SO	so	RB
nyp.33433056926995	38	4	cents	cent	NNS
nyp.33433056926995	38	5	,	,	,
nyp.33433056926995	38	6	to	to	TO
nyp.33433056926995	38	7	help	help	VB
nyp.33433056926995	38	8	pay	pay	VB
nyp.33433056926995	38	9	express	express	NN
nyp.33433056926995	38	10	,	,	,
nyp.33433056926995	38	11	and	and	CC
nyp.33433056926995	38	12	receive	receive	VB
nyp.33433056926995	38	13	a	a	DT
nyp.33433056926995	38	14	sample	sample	NN
nyp.33433056926995	38	15	can	can	MD
nyp.33433056926995	38	16	of	of	IN
nyp.33433056926995	38	17	Tomato	Tomato	NNP
nyp.33433056926995	38	18	Soup	Soup	NNP
nyp.33433056926995	38	19	,	,	,
nyp.33433056926995	38	20	prepaid	prepay	VBN
nyp.33433056926995	38	21	,	,	,
nyp.33433056926995	38	22	or	or	CC
nyp.33433056926995	38	23	your	-PRON-	PRP$
nyp.33433056926995	38	24	choice	choice	NN
nyp.33433056926995	38	25	(	(	-LRB-
nyp.33433056926995	38	26	excepting	except	VBG
nyp.33433056926995	38	27	:	:	:
nyp.33433056926995	38	28	Green	Green	NNP
nyp.33433056926995	38	29	Turtle	Turtle	NNP
nyp.33433056926995	38	30	and	and	CC
nyp.33433056926995	38	31	Terrapin	Terrapin	NNP
nyp.33433056926995	38	32	)	)	-RRB-
nyp.33433056926995	38	33	.	.	.
nyp.33433056926995	39	1	j	j	NNP
nyp.33433056926995	39	2	R	R	NNP
nyp.33433056926995	39	3	w	w	NNP
nyp.33433056926995	39	4	UXJCKJ^g	UXJCKJ^g	NNP
nyp.33433056926995	39	5	&	&	CC
nyp.33433056926995	39	6	CQ	CQ	NNP
nyp.33433056926995	39	7	.	.	NNP
nyp.33433056926995	39	8	,	,	,
nyp.33433056926995	39	9	SOLD	sell	VBN
nyp.33433056926995	39	10	BY	by	IN
nyp.33433056926995	39	11	ALL	all	DT
nyp.33433056926995	39	12	LEADING	leading	JJ
nyp.33433056926995	39	13	GROCEES	grocee	NNS
nyp.33433056926995	39	14	.	.	.
nyp.33433056926995	40	1	Sole	Sole	NNP
nyp.33433056926995	40	2	Manufacturers	Manufacturers	NNPS
nyp.33433056926995	40	3	,	,	,
nyp.33433056926995	40	4	Boston	Boston	NNP
nyp.33433056926995	40	5	,	,	,
nyp.33433056926995	40	6	Mass.	Massachusetts	NNP
nyp.33433056926995	41	1	TEST	test	VB
nyp.33433056926995	41	2	FREE	free	JJ
nyp.33433056926995	41	3	SOUPS	soup	NNS
nyp.33433056926995	41	4	.	.	.
nyp.33433056926995	42	1	"	"	``
nyp.33433056926995	42	2	'	'	``
nyp.33433056926995	42	3	Noble	noble	JJ
nyp.33433056926995	42	4	deeds	deed	NNS
nyp.33433056926995	42	5	are	be	VBP
nyp.33433056926995	42	6	held	hold	VBN
nyp.33433056926995	42	7	in	in	IN
nyp.33433056926995	42	8	honor	honor	NN
nyp.33433056926995	42	9	But	but	CC
nyp.33433056926995	42	10	this	this	DT
nyp.33433056926995	42	11	wide	wide	JJ
nyp.33433056926995	42	12	world	world	NN
nyp.33433056926995	42	13	sadly	sadly	RB
nyp.33433056926995	42	14	needs	need	VBZ
nyp.33433056926995	42	15	Hearts	heart	NNS
nyp.33433056926995	42	16	of	of	IN
nyp.33433056926995	42	17	patience	patience	NN
nyp.33433056926995	42	18	to	to	TO
nyp.33433056926995	42	19	unravel	unravel	VB
nyp.33433056926995	42	20	this	this	DT
nyp.33433056926995	42	21	—	—	:
nyp.33433056926995	42	22	The	the	DT
nyp.33433056926995	42	23	worth	worth	NN
nyp.33433056926995	42	24	of	of	IN
nyp.33433056926995	42	25	common	common	JJ
nyp.33433056926995	42	26	deeds	deed	NNS
nyp.33433056926995	42	27	.	.	.
nyp.33433056926995	42	28	"	"	''
nyp.33433056926995	43	1	—	—	:
nyp.33433056926995	43	2	Anon	Anon	NNP
nyp.33433056926995	43	3	.	.	.
nyp.33433056926995	44	1	STOCK	stock	NN
nyp.33433056926995	44	2	FOR	for	IN
nyp.33433056926995	44	3	SOUPS	soup	NNS
nyp.33433056926995	44	4	.	.	.
nyp.33433056926995	45	1	To	to	IN
nyp.33433056926995	45	2	every	every	DT
nyp.33433056926995	45	3	pound	pound	NN
nyp.33433056926995	45	4	of	of	IN
nyp.33433056926995	45	5	meat	meat	NN
nyp.33433056926995	45	6	and	and	CC
nyp.33433056926995	45	7	bone	bone	NN
nyp.33433056926995	45	8	allow	allow	VBP
nyp.33433056926995	45	9	one	one	CD
nyp.33433056926995	45	10	quart	quart	NN
nyp.33433056926995	45	11	of	of	IN
nyp.33433056926995	45	12	cold	cold	NN
nyp.33433056926995	45	13	wa-	wa-	:
nyp.33433056926995	45	14	ter	ter	NN
nyp.33433056926995	45	15	,	,	,
nyp.33433056926995	45	16	one	one	NN
nyp.33433056926995	45	17	even	even	RB
nyp.33433056926995	45	18	teaspoonful	teaspoonful	NN
nyp.33433056926995	45	19	of	of	IN
nyp.33433056926995	45	20	salt	salt	NN
nyp.33433056926995	45	21	,	,	,
nyp.33433056926995	45	22	and	and	CC
nyp.33433056926995	45	23	half	half	PDT
nyp.33433056926995	45	24	a	a	DT
nyp.33433056926995	45	25	saltspoon	saltspoon	NN
nyp.33433056926995	45	26	of	of	IN
nyp.33433056926995	45	27	pepper	pepper	NN
nyp.33433056926995	45	28	.	.	.
nyp.33433056926995	46	1	Boil	boil	VB
nyp.33433056926995	46	2	slowly	slowly	RB
nyp.33433056926995	46	3	but	but	CC
nyp.33433056926995	46	4	steadily	steadily	RB
nyp.33433056926995	46	5	,	,	,
nyp.33433056926995	46	6	allowing	allow	VBG
nyp.33433056926995	46	7	one	one	CD
nyp.33433056926995	46	8	hour	hour	NN
nyp.33433056926995	46	9	for	for	IN
nyp.33433056926995	46	10	each	each	DT
nyp.33433056926995	46	11	pound	pound	NN
nyp.33433056926995	46	12	of	of	IN
nyp.33433056926995	46	13	meat	meat	NN
nyp.33433056926995	46	14	.	.	.
nyp.33433056926995	47	1	Skim	skim	VB
nyp.33433056926995	47	2	carefully	carefully	RB
nyp.33433056926995	47	3	as	as	RB
nyp.33433056926995	47	4	often	often	RB
nyp.33433056926995	47	5	as	as	IN
nyp.33433056926995	47	6	any	any	DT
nyp.33433056926995	47	7	scum	scum	NN
nyp.33433056926995	47	8	rises	rise	VBZ
nyp.33433056926995	47	9	to	to	IN
nyp.33433056926995	47	10	the	the	DT
nyp.33433056926995	47	11	surface	surface	NN
nyp.33433056926995	47	12	.	.	.
nyp.33433056926995	48	1	Strain	strain	VB
nyp.33433056926995	48	2	when	when	WRB
nyp.33433056926995	48	3	done	do	VBN
nyp.33433056926995	48	4	into	into	IN
nyp.33433056926995	48	5	a	a	DT
nyp.33433056926995	48	6	stone	stone	NN
nyp.33433056926995	48	7	crock	crock	NN
nyp.33433056926995	48	8	kept	keep	VBN
nyp.33433056926995	48	9	for	for	IN
nyp.33433056926995	48	10	the	the	DT
nyp.33433056926995	48	11	purpose	purpose	NN
nyp.33433056926995	48	12	,	,	,
nyp.33433056926995	48	13	and	and	CC
nyp.33433056926995	48	14	when	when	WRB
nyp.33433056926995	48	15	cold	cold	JJ
nyp.33433056926995	48	16	remove	remove	VBP
nyp.33433056926995	48	17	the	the	DT
nyp.33433056926995	48	18	cake	cake	NN
nyp.33433056926995	48	19	of	of	IN
nyp.33433056926995	48	20	fat	fat	NN
nyp.33433056926995	48	21	which	which	WDT
nyp.33433056926995	48	22	will	will	MD
nyp.33433056926995	48	23	rise	rise	VB
nyp.33433056926995	48	24	to	to	IN
nyp.33433056926995	48	25	the	the	DT
nyp.33433056926995	48	26	surface	surface	NN
nyp.33433056926995	48	27	.	.	.
nyp.33433056926995	49	1	If	if	IN
nyp.33433056926995	49	2	the	the	DT
nyp.33433056926995	49	3	stock	stock	NN
nyp.33433056926995	49	4	is	be	VBZ
nyp.33433056926995	49	5	to	to	TO
nyp.33433056926995	49	6	be	be	VB
nyp.33433056926995	49	7	kept	keep	VBN
nyp.33433056926995	49	8	for	for	IN
nyp.33433056926995	49	9	several	several	JJ
nyp.33433056926995	49	10	days	day	NNS
nyp.33433056926995	49	11	leave	leave	VBP
nyp.33433056926995	49	12	the	the	DT
nyp.33433056926995	49	13	fat	fat	NN
nyp.33433056926995	49	14	on	on	RP
nyp.33433056926995	49	15	until	until	IN
nyp.33433056926995	49	16	ready	ready	JJ
nyp.33433056926995	49	17	to	to	TO
nyp.33433056926995	49	18	use	use	VB
nyp.33433056926995	49	19	.	.	.
nyp.33433056926995	50	1	Fresh	fresh	JJ
nyp.33433056926995	50	2	and	and	CC
nyp.33433056926995	50	3	cooked	cooked	JJ
nyp.33433056926995	50	4	meats	meat	NNS
nyp.33433056926995	50	5	may	may	MD
nyp.33433056926995	50	6	be	be	VB
nyp.33433056926995	50	7	used	use	VBN
nyp.33433056926995	50	8	together	together	RB
nyp.33433056926995	50	9	.	.	.
nyp.33433056926995	51	1	This	this	DT
nyp.33433056926995	51	2	stock	stock	NN
nyp.33433056926995	51	3	will	will	MD
nyp.33433056926995	51	4	keep	keep	VB
nyp.33433056926995	51	5	at	at	IN
nyp.33433056926995	51	6	least	least	RBS
nyp.33433056926995	51	7	a	a	DT
nyp.33433056926995	51	8	week	week	NN
nyp.33433056926995	51	9	.	.	.
nyp.33433056926995	52	1	Just	just	RB
nyp.33433056926995	52	2	before	before	IN
nyp.33433056926995	52	3	dinner	dinner	NN
nyp.33433056926995	52	4	each	each	DT
nyp.33433056926995	52	5	day	day	NN
nyp.33433056926995	52	6	it	-PRON-	PRP
nyp.33433056926995	52	7	is	be	VBZ
nyp.33433056926995	52	8	only	only	RB
nyp.33433056926995	52	9	necessary	necessary	JJ
nyp.33433056926995	52	10	to	to	TO
nyp.33433056926995	52	11	heat	heat	VB
nyp.33433056926995	52	12	thoroughly	thoroughly	RB
nyp.33433056926995	52	13	,	,	,
nyp.33433056926995	52	14	and	and	CC
nyp.33433056926995	52	15	by	by	IN
nyp.33433056926995	52	16	adding	add	VBG
nyp.33433056926995	52	17	different	different	JJ
nyp.33433056926995	52	18	flavorings	flavoring	NNS
nyp.33433056926995	52	19	and	and	CC
nyp.33433056926995	52	20	vegetables	vegetable	NNS
nyp.33433056926995	52	21	,	,	,
nyp.33433056926995	52	22	you	-PRON-	PRP
nyp.33433056926995	52	23	can	can	MD
nyp.33433056926995	52	24	have	have	VB
nyp.33433056926995	52	25	a	a	DT
nyp.33433056926995	52	26	new	new	JJ
nyp.33433056926995	52	27	soup	soup	NN
nyp.33433056926995	52	28	each	each	DT
nyp.33433056926995	52	29	day	day	NN
nyp.33433056926995	52	30	.	.	.
nyp.33433056926995	53	1	AMBER	AMBER	NNP
nyp.33433056926995	53	2	SOUP	SOUP	NNP
nyp.33433056926995	53	3	.	.	.
nyp.33433056926995	54	1	A	a	DT
nyp.33433056926995	54	2	large	large	JJ
nyp.33433056926995	54	3	soup	soup	NN
nyp.33433056926995	54	4	-	-	HYPH
nyp.33433056926995	54	5	bone	bone	NN
nyp.33433056926995	54	6	boiled	boil	VBD
nyp.33433056926995	54	7	four	four	CD
nyp.33433056926995	54	8	hours	hour	NNS
nyp.33433056926995	54	9	with	with	IN
nyp.33433056926995	54	10	one	one	CD
nyp.33433056926995	54	11	chicken	chicken	NN
nyp.33433056926995	54	12	and	and	CC
nyp.33433056926995	54	13	small	small	JJ
nyp.33433056926995	54	14	slice	slice	NN
nyp.33433056926995	54	15	of	of	IN
nyp.33433056926995	54	16	ham	ham	NN
nyp.33433056926995	54	17	.	.	.
nyp.33433056926995	55	1	Then	then	RB
nyp.33433056926995	55	2	add	add	VB
nyp.33433056926995	55	3	one	one	CD
nyp.33433056926995	55	4	-	-	HYPH
nyp.33433056926995	55	5	half	half	NN
nyp.33433056926995	55	6	onion	onion	NN
nyp.33433056926995	55	7	,	,	,
nyp.33433056926995	55	8	one	one	CD
nyp.33433056926995	55	9	-	-	HYPH
nyp.33433056926995	55	10	half	half	NN
nyp.33433056926995	55	11	of	of	IN
nyp.33433056926995	55	12	a	a	DT
nyp.33433056926995	55	13	carrotT	carrott	JJ
nyp.33433056926995	55	14	2	2	CD
nyp.33433056926995	55	15	SOUP	SOUP	NNP
nyp.33433056926995	55	16	8	8	CD
nyp.33433056926995	55	17	.	.	.
nyp.33433056926995	55	18	one	one	CD
nyp.33433056926995	55	19	piece	piece	NN
nyp.33433056926995	55	20	celery	celery	NN
nyp.33433056926995	55	21	,	,	,
nyp.33433056926995	55	22	two	two	CD
nyp.33433056926995	55	23	pieces	piece	NNS
nyp.33433056926995	55	24	parsley	parsley	NN
nyp.33433056926995	55	25	,	,	,
nyp.33433056926995	55	26	two	two	CD
nyp.33433056926995	55	27	summer	summer	NN
nyp.33433056926995	55	28	savory	savory	NN
nyp.33433056926995	55	29	,	,	,
nyp.33433056926995	55	30	one	one	CD
nyp.33433056926995	55	31	thyme	thyme	NNS
nyp.33433056926995	55	32	,	,	,
nyp.33433056926995	55	33	three	three	CD
nyp.33433056926995	55	34	cloves	clove	NNS
nyp.33433056926995	55	35	,	,	,
nyp.33433056926995	55	36	pepper	pepper	NN
nyp.33433056926995	55	37	and	and	CC
nyp.33433056926995	55	38	salt	salt	NN
nyp.33433056926995	55	39	.	.	.
nyp.33433056926995	56	1	Let	let	VB
nyp.33433056926995	56	2	it	-PRON-	PRP
nyp.33433056926995	56	3	boil	boil	VB
nyp.33433056926995	56	4	one	one	CD
nyp.33433056926995	56	5	hour	hour	NN
nyp.33433056926995	56	6	longer	long	RBR
nyp.33433056926995	56	7	and	and	CC
nyp.33433056926995	56	8	strain	strain	VB
nyp.33433056926995	56	9	into	into	IN
nyp.33433056926995	56	10	earthen	earthen	JJ
nyp.33433056926995	56	11	bowl	bowl	NN
nyp.33433056926995	56	12	to	to	TO
nyp.33433056926995	56	13	stand	stand	VB
nyp.33433056926995	56	14	over	over	IN
nyp.33433056926995	56	15	night	night	NN
nyp.33433056926995	56	16	.	.	.
nyp.33433056926995	57	1	Take	take	VB
nyp.33433056926995	57	2	off	off	RP
nyp.33433056926995	57	3	the	the	DT
nyp.33433056926995	57	4	fat	fat	NN
nyp.33433056926995	57	5	and	and	CC
nyp.33433056926995	57	6	take	take	VB
nyp.33433056926995	57	7	out	out	RP
nyp.33433056926995	57	8	the	the	DT
nyp.33433056926995	57	9	jelly	jelly	NN
nyp.33433056926995	57	10	without	without	IN
nyp.33433056926995	57	11	disturbing	disturb	VBG
nyp.33433056926995	57	12	the	the	DT
nyp.33433056926995	57	13	settlings	settling	NNS
nyp.33433056926995	57	14	.	.	.
nyp.33433056926995	58	1	Add	add	VB
nyp.33433056926995	58	2	the	the	DT
nyp.33433056926995	58	3	well	well	RB
nyp.33433056926995	58	4	-	-	HYPH
nyp.33433056926995	58	5	beaten	beat	VBN
nyp.33433056926995	58	6	whites	white	NNS
nyp.33433056926995	58	7	of	of	IN
nyp.33433056926995	58	8	two	two	CD
nyp.33433056926995	58	9	eggs	egg	NNS
nyp.33433056926995	58	10	and	and	CC
nyp.33433056926995	58	11	the	the	DT
nyp.33433056926995	58	12	shells	shell	NNS
nyp.33433056926995	58	13	.	.	.
nyp.33433056926995	59	1	Boil	boil	VB
nyp.33433056926995	59	2	one	one	CD
nyp.33433056926995	59	3	minute	minute	NN
nyp.33433056926995	59	4	and	and	CC
nyp.33433056926995	59	5	skim	skim	VBP
nyp.33433056926995	59	6	well	well	RB
nyp.33433056926995	59	7	.	.	.
nyp.33433056926995	60	1	Run	run	VB
nyp.33433056926995	60	2	the	the	DT
nyp.33433056926995	60	3	soup	soup	NN
nyp.33433056926995	60	4	through	through	IN
nyp.33433056926995	60	5	a	a	DT
nyp.33433056926995	60	6	jelly	jelly	NN
nyp.33433056926995	60	7	bag	bag	NN
nyp.33433056926995	60	8	.	.	.
nyp.33433056926995	61	1	Color	color	NN
nyp.33433056926995	61	2	with	with	IN
nyp.33433056926995	61	3	burnt	burn	VBN
nyp.33433056926995	61	4	sugar	sugar	NN
nyp.33433056926995	61	5	and	and	CC
nyp.33433056926995	61	6	season	season	NN
nyp.33433056926995	61	7	with	with	IN
nyp.33433056926995	61	8	sherry	sherry	NN
nyp.33433056926995	61	9	wine	wine	NN
nyp.33433056926995	61	10	when	when	WRB
nyp.33433056926995	61	11	ready	ready	JJ
nyp.33433056926995	61	12	to	to	TO
nyp.33433056926995	61	13	serve	serve	VB
nyp.33433056926995	61	14	.	.	.
nyp.33433056926995	62	1	BEAN	BEAN	NNP
nyp.33433056926995	62	2	SOUP	SOUP	NNP
nyp.33433056926995	62	3	.	.	.
nyp.33433056926995	63	1	Mrs.	Mrs.	NNP
nyp.33433056926995	63	2	H.	H.	NNP
nyp.33433056926995	63	3	L.	L.	NNP
nyp.33433056926995	63	4	Hammond	Hammond	NNP
nyp.33433056926995	63	5	.	.	.
nyp.33433056926995	64	1	One	one	CD
nyp.33433056926995	64	2	pint	pint	NN
nyp.33433056926995	64	3	of	of	IN
nyp.33433056926995	64	4	picked	pick	VBN
nyp.33433056926995	64	5	beans	bean	NNS
nyp.33433056926995	64	6	;	;	:
nyp.33433056926995	64	7	wash	wash	VB
nyp.33433056926995	64	8	and	and	CC
nyp.33433056926995	64	9	put	put	VB
nyp.33433056926995	64	10	on	on	IN
nyp.33433056926995	64	11	the	the	DT
nyp.33433056926995	64	12	fire	fire	NN
nyp.33433056926995	64	13	with	with	IN
nyp.33433056926995	64	14	two	two	CD
nyp.33433056926995	64	15	quarts	quart	NNS
nyp.33433056926995	64	16	of	of	IN
nyp.33433056926995	64	17	cold	cold	JJ
nyp.33433056926995	64	18	water	water	NN
nyp.33433056926995	64	19	,	,	,
nyp.33433056926995	64	20	a	a	DT
nyp.33433056926995	64	21	slice	slice	NN
nyp.33433056926995	64	22	of	of	IN
nyp.33433056926995	64	23	salt	salt	NN
nyp.33433056926995	64	24	pork	pork	NN
nyp.33433056926995	64	25	,	,	,
nyp.33433056926995	64	26	one	one	CD
nyp.33433056926995	64	27	very	very	RB
nyp.33433056926995	64	28	small	small	JJ
nyp.33433056926995	64	29	red	red	JJ
nyp.33433056926995	64	30	pepper	pepper	NN
nyp.33433056926995	64	31	,	,	,
nyp.33433056926995	64	32	and	and	CC
nyp.33433056926995	64	33	a	a	DT
nyp.33433056926995	64	34	little	little	JJ
nyp.33433056926995	64	35	salt	salt	NN
nyp.33433056926995	64	36	.	.	.
nyp.33433056926995	65	1	Boil	boil	VB
nyp.33433056926995	65	2	two	two	CD
nyp.33433056926995	65	3	hours	hour	NNS
nyp.33433056926995	65	4	,	,	,
nyp.33433056926995	65	5	or	or	CC
nyp.33433056926995	65	6	until	until	IN
nyp.33433056926995	65	7	beans	bean	NNS
nyp.33433056926995	65	8	are	be	VBP
nyp.33433056926995	65	9	well	well	RB
nyp.33433056926995	65	10	cooked	cooked	JJ
nyp.33433056926995	65	11	,	,	,
nyp.33433056926995	65	12	strain	strain	VB
nyp.33433056926995	65	13	through	through	IN
nyp.33433056926995	65	14	colander	colander	NN
nyp.33433056926995	65	15	,	,	,
nyp.33433056926995	65	16	and	and	CC
nyp.33433056926995	65	17	add	add	VB
nyp.33433056926995	65	18	milk	milk	NN
nyp.33433056926995	65	19	or	or	CC
nyp.33433056926995	65	20	cream	cream	NN
nyp.33433056926995	65	21	.	.	.
nyp.33433056926995	66	1	BEAN	BEAN	NNP
nyp.33433056926995	66	2	SOUP	SOUP	NNP
nyp.33433056926995	66	3	.	.	.
nyp.33433056926995	67	1	Mrs.	Mrs.	NNP
nyp.33433056926995	67	2	Ryer	Ryer	NNP
nyp.33433056926995	67	3	.	.	.
nyp.33433056926995	68	1	Two	two	CD
nyp.33433056926995	68	2	pounds	pound	NNS
nyp.33433056926995	68	3	of	of	IN
nyp.33433056926995	68	4	salt	salt	NN
nyp.33433056926995	68	5	pork	pork	NN
nyp.33433056926995	68	6	,	,	,
nyp.33433056926995	68	7	one	one	CD
nyp.33433056926995	68	8	quart	quart	NN
nyp.33433056926995	68	9	of	of	IN
nyp.33433056926995	68	10	beans	bean	NNS
nyp.33433056926995	68	11	.	.	.
nyp.33433056926995	69	1	Par	par	NN
nyp.33433056926995	69	2	-	-	HYPH
nyp.33433056926995	69	3	boil	boil	NN
nyp.33433056926995	69	4	,	,	,
nyp.33433056926995	69	5	and	and	CC
nyp.33433056926995	69	6	chop	chop	VB
nyp.33433056926995	69	7	three	three	CD
nyp.33433056926995	69	8	onions	onion	NNS
nyp.33433056926995	69	9	.	.	.
nyp.33433056926995	70	1	Boil	boil	VB
nyp.33433056926995	70	2	slowly	slowly	RB
nyp.33433056926995	70	3	about	about	RB
nyp.33433056926995	70	4	six	six	CD
nyp.33433056926995	70	5	hours	hour	NNS
nyp.33433056926995	70	6	.	.	.
nyp.33433056926995	71	1	Strain	strain	VB
nyp.33433056926995	71	2	through	through	IN
nyp.33433056926995	71	3	a	a	DT
nyp.33433056926995	71	4	sieve	sieve	NN
nyp.33433056926995	71	5	.	.	.
nyp.33433056926995	72	1	Serve	serve	VB
nyp.33433056926995	72	2	with	with	IN
nyp.33433056926995	72	3	cubes	cube	NNS
nyp.33433056926995	72	4	of	of	IN
nyp.33433056926995	72	5	toast	toast	NN
nyp.33433056926995	72	6	.	.	.
nyp.33433056926995	73	1	BEEF	BEEF	NNP
nyp.33433056926995	73	2	SOUP	SOUP	NNP
nyp.33433056926995	73	3	.	.	.
nyp.33433056926995	74	1	Any	any	DT
nyp.33433056926995	74	2	beef	beef	NN
nyp.33433056926995	74	3	steak	steak	NN
nyp.33433056926995	74	4	or	or	CC
nyp.33433056926995	74	5	roast	roast	NN
nyp.33433056926995	74	6	beef	beef	NN
nyp.33433056926995	74	7	that	that	WDT
nyp.33433056926995	74	8	is	be	VBZ
nyp.33433056926995	74	9	left	leave	VBN
nyp.33433056926995	74	10	from	from	IN
nyp.33433056926995	74	11	previous	previous	JJ
nyp.33433056926995	74	12	meals	meal	NNS
nyp.33433056926995	74	13	can	can	MD
nyp.33433056926995	74	14	be	be	VB
nyp.33433056926995	74	15	used	use	VBN
nyp.33433056926995	74	16	in	in	IN
nyp.33433056926995	74	17	this	this	DT
nyp.33433056926995	74	18	manner	manner	NN
nyp.33433056926995	74	19	.	.	.
nyp.33433056926995	75	1	Cut	cut	VB
nyp.33433056926995	75	2	all	all	PDT
nyp.33433056926995	75	3	the	the	DT
nyp.33433056926995	75	4	lean	lean	JJ
nyp.33433056926995	75	5	meat	meat	NN
nyp.33433056926995	75	6	in	in	IN
nyp.33433056926995	75	7	small	small	JJ
nyp.33433056926995	75	8	dice	dice	NNS
nyp.33433056926995	75	9	and	and	CC
nyp.33433056926995	75	10	roast	roast	VB
nyp.33433056926995	75	11	them	-PRON-	PRP
nyp.33433056926995	75	12	lightly	lightly	RB
nyp.33433056926995	75	13	in	in	IN
nyp.33433056926995	75	14	butter	butter	NN
nyp.33433056926995	75	15	.	.	.
nyp.33433056926995	76	1	Put	put	VB
nyp.33433056926995	76	2	in	in	RP
nyp.33433056926995	76	3	your	-PRON-	PRP$
nyp.33433056926995	76	4	saucepan	saucepan	NN
nyp.33433056926995	76	5	two	two	CD
nyp.33433056926995	76	6	sliced	slice	VBN
nyp.33433056926995	76	7	onions	onion	NNS
nyp.33433056926995	76	8	,	,	,
nyp.33433056926995	76	9	two	two	CD
nyp.33433056926995	76	10	carrots	carrot	NNS
nyp.33433056926995	76	11	,	,	,
nyp.33433056926995	76	12	half	half	PDT
nyp.33433056926995	76	13	a	a	DT
nyp.33433056926995	76	14	turnip	turnip	NN
nyp.33433056926995	76	15	,	,	,
nyp.33433056926995	76	16	half	half	PDT
nyp.33433056926995	76	17	a	a	DT
nyp.33433056926995	76	18	pound	pound	NN
nyp.33433056926995	76	19	of	of	IN
nyp.33433056926995	76	20	butter	butter	NN
nyp.33433056926995	76	21	or	or	CC
nyp.33433056926995	76	22	the	the	DT
nyp.33433056926995	76	23	drippings	dripping	NNS
nyp.33433056926995	76	24	from	from	IN
nyp.33433056926995	76	25	the	the	DT
nyp.33433056926995	76	26	roast	roast	NN
nyp.33433056926995	76	27	or	or	CC
nyp.33433056926995	76	28	soup	soup	NN
nyp.33433056926995	76	29	will	will	MD
nyp.33433056926995	76	30	do	do	VB
nyp.33433056926995	76	31	,	,	,
nyp.33433056926995	76	32	let	let	VB
nyp.33433056926995	76	33	it	-PRON-	PRP
nyp.33433056926995	76	34	all	all	DT
nyp.33433056926995	76	35	brown	brown	JJ
nyp.33433056926995	76	36	thoroughly	thoroughly	RB
nyp.33433056926995	76	37	,	,	,
nyp.33433056926995	76	38	add	add	VB
nyp.33433056926995	76	39	one	one	CD
nyp.33433056926995	76	40	teacupful	teacupful	NN
nyp.33433056926995	76	41	of	of	IN
nyp.33433056926995	76	42	floor	floor	NN
nyp.33433056926995	76	43	and	and	CC
nyp.33433056926995	76	44	mix	mix	VB
nyp.33433056926995	76	45	well	well	RB
nyp.33433056926995	76	46	.	.	.
nyp.33433056926995	77	1	Have	have	VBP
nyp.33433056926995	77	2	two	two	CD
nyp.33433056926995	77	3	and	and	CC
nyp.33433056926995	77	4	one	one	CD
nyp.33433056926995	77	5	-	-	HYPH
nyp.33433056926995	77	6	half	half	NN
nyp.33433056926995	77	7	quarts	quart	NNS
nyp.33433056926995	77	8	of	of	IN
nyp.33433056926995	77	9	stock	stock	NN
nyp.33433056926995	77	10	boiling	boiling	NN
nyp.33433056926995	77	11	in	in	IN
nyp.33433056926995	77	12	the	the	DT
nyp.33433056926995	77	13	meantime	meantime	NN
nyp.33433056926995	77	14	,	,	,
nyp.33433056926995	77	15	and	and	CC
nyp.33433056926995	77	16	add	add	VB
nyp.33433056926995	77	17	to	to	IN
nyp.33433056926995	77	18	the	the	DT
nyp.33433056926995	77	19	above	above	JJ
nyp.33433056926995	77	20	,	,	,
nyp.33433056926995	77	21	also	also	RB
nyp.33433056926995	77	22	adding	add	VBG
nyp.33433056926995	77	23	one	one	CD
nyp.33433056926995	77	24	bay	bay	NNP
nyp.33433056926995	77	25	leaf	leaf	NN
nyp.33433056926995	77	26	,	,	,
nyp.33433056926995	77	27	salt	salt	NN
nyp.33433056926995	77	28	and	and	CC
nyp.33433056926995	77	29	pepper	pepper	NN
nyp.33433056926995	77	30	and	and	CC
nyp.33433056926995	77	31	a	a	DT
nyp.33433056926995	77	32	little	little	JJ
nyp.33433056926995	77	33	celery	celery	NN
nyp.33433056926995	77	34	,	,	,
nyp.33433056926995	77	35	letting	let	VBG
nyp.33433056926995	77	36	it	-PRON-	PRP
nyp.33433056926995	77	37	all	all	DT
nyp.33433056926995	77	38	boil	boil	VB
nyp.33433056926995	77	39	for	for	IN
nyp.33433056926995	77	40	two	two	CD
nyp.33433056926995	77	41	hours	hour	NNS
nyp.33433056926995	77	42	;	;	:
nyp.33433056926995	77	43	during	during	IN
nyp.33433056926995	77	44	this	this	DT
nyp.33433056926995	77	45	time	time	NN
nyp.33433056926995	77	46	boil	boil	VB
nyp.33433056926995	77	47	half	half	PDT
nyp.33433056926995	77	48	a	a	DT
nyp.33433056926995	77	49	pound	pound	NN
nyp.33433056926995	77	50	of	of	IN
nyp.33433056926995	77	51	barley	barley	NN
nyp.33433056926995	77	52	well	well	RB
nyp.33433056926995	77	53	done	do	VBN
nyp.33433056926995	77	54	in	in	IN
nyp.33433056926995	77	55	several	several	JJ
nyp.33433056926995	77	56	waters	water	NNS
nyp.33433056926995	77	57	,	,	,
nyp.33433056926995	77	58	strain	strain	NN
nyp.33433056926995	77	59	jour	jour	FW
nyp.33433056926995	77	60	soup	soup	NN
nyp.33433056926995	77	61	,	,	,
nyp.33433056926995	77	62	mix	mix	VB
nyp.33433056926995	77	63	in	in	IN
nyp.33433056926995	77	64	the	the	DT
nyp.33433056926995	77	65	beef	beef	NN
nyp.33433056926995	77	66	and	and	CC
nyp.33433056926995	77	67	the	the	DT
nyp.33433056926995	77	68	barley	barley	NN
nyp.33433056926995	77	69	(	(	-LRB-
nyp.33433056926995	77	70	off	off	IN
nyp.33433056926995	77	71	which	which	WDT
nyp.33433056926995	77	72	the	the	DT
nyp.33433056926995	77	73	water	water	NN
nyp.33433056926995	77	74	Worcester	Worcester	NNP
nyp.33433056926995	77	75	Royal	Royal	NNP
nyp.33433056926995	77	76	Porcelain	Porcelain	NNP
nyp.33433056926995	77	77	,	,	,
nyp.33433056926995	77	78	Minton	Minton	NNP
nyp.33433056926995	77	79	,	,	,
nyp.33433056926995	77	80	Wedgwood	Wedgwood	NNP
nyp.33433056926995	77	81	,	,	,
nyp.33433056926995	77	82	Cope-	cope-	RB
nyp.33433056926995	77	83	land	land	NN
nyp.33433056926995	77	84	and	and	CC
nyp.33433056926995	77	85	other	other	JJ
nyp.33433056926995	77	86	celebrated	celebrate	VBN
nyp.33433056926995	77	87	makes	make	NNS
nyp.33433056926995	77	88	of	of	IN
nyp.33433056926995	77	89	unique	unique	JJ
nyp.33433056926995	77	90	and	and	CC
nyp.33433056926995	77	91	rare	rare	JJ
nyp.33433056926995	77	92	ornaments	ornament	NNS
nyp.33433056926995	77	93	.	.	.
nyp.33433056926995	78	1	Decorated	decorate	VBN
nyp.33433056926995	78	2	Table	table	NN
nyp.33433056926995	78	3	Wares	ware	NNS
nyp.33433056926995	78	4	in	in	IN
nyp.33433056926995	78	5	Variety	variety	NN
nyp.33433056926995	78	6	Unsurpassed	Unsurpassed	NNP
nyp.33433056926995	78	7	,	,	,
nyp.33433056926995	78	8	Courses	Courses	NNPS
nyp.33433056926995	78	9	,	,	,
nyp.33433056926995	78	10	Full	Full	NNP
nyp.33433056926995	78	11	Sets	Sets	NNPS
nyp.33433056926995	78	12	and	and	CC
nyp.33433056926995	78	13	Decorative	Decorative	NNP
nyp.33433056926995	78	14	Pieces	Pieces	NNPS
nyp.33433056926995	78	15	,	,	,
nyp.33433056926995	78	16	Cut	Cut	NNP
nyp.33433056926995	78	17	Glass	Glass	NNP
nyp.33433056926995	78	18	,	,	,
nyp.33433056926995	78	19	Fancy	Fancy	NNP
nyp.33433056926995	78	20	Lamps	lamp	NNS
nyp.33433056926995	78	21	.	.	.
nyp.33433056926995	79	1	DIRECT	direct	JJ
nyp.33433056926995	79	2	AND	and	CC
nyp.33433056926995	79	3	EXTENSIVE	extensive	JJ
nyp.33433056926995	79	4	IMPORTERS	importer	NNS
nyp.33433056926995	79	5	.	.	.
nyp.33433056926995	80	1	BURLEY	BURLEY	NNP
nyp.33433056926995	80	2	&	&	CC
nyp.33433056926995	80	3	COMPANY	COMPANY	NNP
nyp.33433056926995	80	4	,	,	,
nyp.33433056926995	80	5	83	83	CD
nyp.33433056926995	80	6	and	and	CC
nyp.33433056926995	80	7	85	85	CD
nyp.33433056926995	80	8	State	State	NNP
nyp.33433056926995	80	9	Street	Street	NNP
nyp.33433056926995	80	10	.	.	.
nyp.33433056926995	81	1	THE	the	DT
nyp.33433056926995	81	2	Dake	Dake	NNP
nyp.33433056926995	81	3	Bakery	Bakery	NNP
nyp.33433056926995	81	4	,	,	,
nyp.33433056926995	81	5	(	(	-LRB-
nyp.33433056926995	81	6	The	the	DT
nyp.33433056926995	81	7	Oldest	old	JJS
nyp.33433056926995	81	8	Cracker	Cracker	NNP
nyp.33433056926995	81	9	Manufactory	Manufactory	NNP
nyp.33433056926995	81	10	in	in	IN
nyp.33433056926995	81	11	Chicago	Chicago	NNP
nyp.33433056926995	81	12	.	.	.
nyp.33433056926995	81	13	)	)	-RRB-
nyp.33433056926995	82	1	We	-PRON-	PRP
nyp.33433056926995	82	2	Make	make	VBP
nyp.33433056926995	82	3	a	a	DT
nyp.33433056926995	82	4	Specialty	Specialty	NNP
nyp.33433056926995	82	5	of	of	IN
nyp.33433056926995	82	6	OHO	OHO	NNP
nyp.33433056926995	82	7	0E&&JLY0BA0KERS	0e&&jly0ba0kers	CD
nyp.33433056926995	82	8	.	.	.
nyp.33433056926995	83	1	snowflake	snowflake	NN
nyp.33433056926995	83	2	;	;	,
nyp.33433056926995	83	3	peerless	peerless	JJ
nyp.33433056926995	83	4	"	"	''
nyp.33433056926995	83	5	AND	and	CC
nyp.33433056926995	83	6	"	"	``
nyp.33433056926995	83	7	SELECT	SELECT	NNP
nyp.33433056926995	83	8	SODAS	soda	NNS
nyp.33433056926995	83	9	,	,	,
nyp.33433056926995	83	10	"	"	''
nyp.33433056926995	83	11	—	—	:
nyp.33433056926995	83	12	OUR	our	PRP$
nyp.33433056926995	83	13	—	—	:
nyp.33433056926995	83	14	OATMEAL	oatmeal	NN
nyp.33433056926995	83	15	WAFERS	wafer	NNS
nyp.33433056926995	83	16	,	,	,
nyp.33433056926995	83	17	GRAHAM	GRAHAM	NNP
nyp.33433056926995	83	18	WAFERS	WAFERS	NNP
nyp.33433056926995	83	19	,	,	,
nyp.33433056926995	83	20	ASHLAND	ASHLAND	NNP
nyp.33433056926995	83	21	BUTTERS	BUTTERS	NNP
nyp.33433056926995	83	22	,	,	,
nyp.33433056926995	83	23	CALUMET	CALUMET	NNP
nyp.33433056926995	83	24	BUTTERS	BUTTERS	NNPS
nyp.33433056926995	83	25	,	,	,
nyp.33433056926995	83	26	AND	and	CC
nyp.33433056926995	83	27	FAVORITE	favorite	JJ
nyp.33433056926995	83	28	OYSTERS	oyster	NNS
nyp.33433056926995	83	29	,	,	,
nyp.33433056926995	83	30	Are	be	VBP
nyp.33433056926995	83	31	Unrivalled	Unrivalled	NNP
nyp.33433056926995	83	32	Among	among	IN
nyp.33433056926995	83	33	Crackers	Crackers	NNP
nyp.33433056926995	83	34	.	.	.
nyp.33433056926995	84	1	AND	and	CC
nyp.33433056926995	84	2	OUR	our	PRP$
nyp.33433056926995	84	3	Family	Family	NNP
nyp.33433056926995	84	4	Cream	Cream	NNP
nyp.33433056926995	84	5	Biscuits	Biscuits	NNPS
nyp.33433056926995	84	6	are	be	VBP
nyp.33433056926995	84	7	Beyond	beyond	IN
nyp.33433056926995	84	8	Comparison	Comparison	NNP
nyp.33433056926995	84	9	.	.	.
nyp.33433056926995	85	1	TRY	try	VB
nyp.33433056926995	85	2	THEM	them	PRP
nyp.33433056926995	85	3	AND	and	CC
nyp.33433056926995	85	4	SEE	see	VB
nyp.33433056926995	85	5	,	,	,
nyp.33433056926995	85	6	4	4	CD
nyp.33433056926995	85	7	SOUPS	soup	NNS
nyp.33433056926995	85	8	.	.	.
nyp.33433056926995	86	1	well	well	UH
nyp.33433056926995	86	2	,	,	,
nyp.33433056926995	86	3	but	but	CC
nyp.33433056926995	86	4	not	not	RB
nyp.33433056926995	86	5	until	until	IN
nyp.33433056926995	86	6	it	-PRON-	PRP
nyp.33433056926995	86	7	is	be	VBZ
nyp.33433056926995	86	8	ready	ready	JJ
nyp.33433056926995	86	9	to	to	TO
nyp.33433056926995	86	10	serve	serve	VB
nyp.33433056926995	86	11	.	.	.
nyp.33433056926995	87	1	To	to	TO
nyp.33433056926995	87	2	be	be	VB
nyp.33433056926995	87	3	eaten	eat	VBN
nyp.33433056926995	87	4	as	as	RB
nyp.33433056926995	87	5	soon	soon	RB
nyp.33433056926995	87	6	as	as	RB
nyp.33433056926995	87	7	ready	ready	JJ
nyp.33433056926995	87	8	.	.	.
nyp.33433056926995	88	1	CREAM	cream	NN
nyp.33433056926995	88	2	OF	of	IN
nyp.33433056926995	88	3	CELERY	celery	NN
nyp.33433056926995	88	4	.	.	.
nyp.33433056926995	89	1	Put	put	VB
nyp.33433056926995	89	2	one	one	CD
nyp.33433056926995	89	3	quart	quart	NN
nyp.33433056926995	89	4	of	of	IN
nyp.33433056926995	89	5	veal	veal	NN
nyp.33433056926995	89	6	stock	stock	NN
nyp.33433056926995	89	7	into	into	IN
nyp.33433056926995	89	8	the	the	DT
nyp.33433056926995	89	9	saucepan	saucepan	NN
nyp.33433056926995	89	10	,	,	,
nyp.33433056926995	89	11	with	with	IN
nyp.33433056926995	89	12	six	six	CD
nyp.33433056926995	89	13	stalks	stalk	NNS
nyp.33433056926995	89	14	of	of	IN
nyp.33433056926995	89	15	celery	celery	NN
nyp.33433056926995	89	16	cut	cut	VBN
nyp.33433056926995	89	17	into	into	IN
nyp.33433056926995	89	18	half	half	JJ
nyp.33433056926995	89	19	-	-	HYPH
nyp.33433056926995	89	20	inch	inch	NN
nyp.33433056926995	89	21	pieces	piece	NNS
nyp.33433056926995	89	22	,	,	,
nyp.33433056926995	89	23	one	one	CD
nyp.33433056926995	89	24	onion	onion	NN
nyp.33433056926995	89	25	quartered	quarter	VBN
nyp.33433056926995	89	26	,	,	,
nyp.33433056926995	89	27	one	one	CD
nyp.33433056926995	89	28	blade	blade	NN
nyp.33433056926995	89	29	of	of	IN
nyp.33433056926995	89	30	mace	mace	NN
nyp.33433056926995	89	31	,	,	,
nyp.33433056926995	89	32	a	a	DT
nyp.33433056926995	89	33	few	few	JJ
nyp.33433056926995	89	34	whole	whole	JJ
nyp.33433056926995	89	35	peppers	pepper	NNS
nyp.33433056926995	89	36	,	,	,
nyp.33433056926995	89	37	salt	salt	NN
nyp.33433056926995	89	38	.	.	.
nyp.33433056926995	90	1	Boil	boil	VB
nyp.33433056926995	90	2	one	one	CD
nyp.33433056926995	90	3	hour	hour	NN
nyp.33433056926995	90	4	.	.	.
nyp.33433056926995	91	1	Rub	rub	VB
nyp.33433056926995	91	2	though	though	IN
nyp.33433056926995	91	3	a	a	DT
nyp.33433056926995	91	4	sieve	sieve	NN
nyp.33433056926995	91	5	and	and	CC
nyp.33433056926995	91	6	add	add	VB
nyp.33433056926995	91	7	one	one	CD
nyp.33433056926995	91	8	quart	quart	NN
nyp.33433056926995	91	9	more	more	JJR
nyp.33433056926995	91	10	of	of	IN
nyp.33433056926995	91	11	veal	veal	NN
nyp.33433056926995	91	12	stock	stock	NN
nyp.33433056926995	91	13	.	.	.
nyp.33433056926995	92	1	Boil	Boil	NNP
nyp.33433056926995	92	2	;	;	:
nyp.33433056926995	92	3	then	then	RB
nyp.33433056926995	92	4	set	set	VB
nyp.33433056926995	92	5	on	on	RP
nyp.33433056926995	92	6	back	back	RB
nyp.33433056926995	92	7	of	of	IN
nyp.33433056926995	92	8	range	range	NN
nyp.33433056926995	92	9	to	to	TO
nyp.33433056926995	92	10	keep	keep	VB
nyp.33433056926995	92	11	hot	hot	JJ
nyp.33433056926995	92	12	.	.	.
nyp.33433056926995	93	1	Boil	Boil	NNP
nyp.33433056926995	93	2	three	three	CD
nyp.33433056926995	93	3	pints	pint	NNS
nyp.33433056926995	93	4	of	of	IN
nyp.33433056926995	93	5	cream	cream	NN
nyp.33433056926995	93	6	and	and	CC
nyp.33433056926995	93	7	strain	strain	VB
nyp.33433056926995	93	8	into	into	IN
nyp.33433056926995	93	9	soup	soup	NN
nyp.33433056926995	93	10	.	.	.
nyp.33433056926995	94	1	Serve	serve	VB
nyp.33433056926995	94	2	with	with	IN
nyp.33433056926995	94	3	small	small	JJ
nyp.33433056926995	94	4	pieces	piece	NNS
nyp.33433056926995	94	5	of	of	IN
nyp.33433056926995	94	6	toast	toast	NN
nyp.33433056926995	94	7	.	.	.
nyp.33433056926995	95	1	CLAM	clam	NN
nyp.33433056926995	95	2	BROTH	BROTH	NNS
nyp.33433056926995	95	3	.	.	.
nyp.33433056926995	96	1	Chop	chop	VB
nyp.33433056926995	96	2	up	up	RP
nyp.33433056926995	96	3	twenty	twenty	CD
nyp.33433056926995	96	4	-	-	HYPH
nyp.33433056926995	96	5	five	five	CD
nyp.33433056926995	96	6	small	small	JJ
nyp.33433056926995	96	7	hard	hard	JJ
nyp.33433056926995	96	8	-	-	HYPH
nyp.33433056926995	96	9	shell	shell	NN
nyp.33433056926995	96	10	clams	clam	NNS
nyp.33433056926995	96	11	.	.	.
nyp.33433056926995	97	1	Then	then	RB
nyp.33433056926995	97	2	put	put	VB
nyp.33433056926995	97	3	them	-PRON-	PRP
nyp.33433056926995	97	4	into	into	IN
nyp.33433056926995	97	5	a	a	DT
nyp.33433056926995	97	6	saucepan	saucepan	NN
nyp.33433056926995	97	7	with	with	IN
nyp.33433056926995	97	8	their	-PRON-	PRP$
nyp.33433056926995	97	9	own	own	JJ
nyp.33433056926995	97	10	liquor	liquor	NN
nyp.33433056926995	97	11	and	and	CC
nyp.33433056926995	97	12	a	a	DT
nyp.33433056926995	97	13	pint	pint	NN
nyp.33433056926995	97	14	of	of	IN
nyp.33433056926995	97	15	water	water	NN
nyp.33433056926995	97	16	.	.	.
nyp.33433056926995	98	1	Simmer	simmer	VB
nyp.33433056926995	98	2	fifteen	fifteen	CD
nyp.33433056926995	98	3	minutes	minute	NNS
nyp.33433056926995	98	4	and	and	CC
nyp.33433056926995	98	5	strain	strain	NN
nyp.33433056926995	98	6	.	.	.
nyp.33433056926995	99	1	Add	add	VB
nyp.33433056926995	99	2	a	a	DT
nyp.33433056926995	99	3	dash	dash	NN
nyp.33433056926995	99	4	of	of	IN
nyp.33433056926995	99	5	cayenne	cayenne	NN
nyp.33433056926995	99	6	and	and	CC
nyp.33433056926995	99	7	a	a	DT
nyp.33433056926995	99	8	pea	pea	NN
nyp.33433056926995	99	9	of	of	IN
nyp.33433056926995	99	10	butter	butter	NN
nyp.33433056926995	99	11	.	.	.
nyp.33433056926995	100	1	Just	just	RB
nyp.33433056926995	100	2	before	before	IN
nyp.33433056926995	100	3	serving	serve	VBG
nyp.33433056926995	100	4	add	add	VBP
nyp.33433056926995	100	5	a	a	DT
nyp.33433056926995	100	6	gill	gill	NN
nyp.33433056926995	100	7	of	of	IN
nyp.33433056926995	100	8	hot	hot	JJ
nyp.33433056926995	100	9	milk	milk	NN
nyp.33433056926995	100	10	.	.	.
nyp.33433056926995	101	1	Serve	serve	VB
nyp.33433056926995	101	2	in	in	IN
nyp.33433056926995	101	3	thin	thin	JJ
nyp.33433056926995	101	4	tea	tea	NN
nyp.33433056926995	101	5	or	or	CC
nyp.33433056926995	101	6	after	after	IN
nyp.33433056926995	101	7	-	-	HYPH
nyp.33433056926995	101	8	diner	diner	NN
nyp.33433056926995	101	9	coffee	coffee	NN
nyp.33433056926995	101	10	cups	cup	NNS
nyp.33433056926995	101	11	.	.	.
nyp.33433056926995	102	1	When	when	WRB
nyp.33433056926995	102	2	the	the	DT
nyp.33433056926995	102	3	clams	clam	NNS
nyp.33433056926995	102	4	are	be	VBP
nyp.33433056926995	102	5	purchased	purchase	VBN
nyp.33433056926995	102	6	in	in	IN
nyp.33433056926995	102	7	the	the	DT
nyp.33433056926995	102	8	shell	shell	NN
nyp.33433056926995	102	9	and	and	CC
nyp.33433056926995	102	10	home	home	NN
nyp.33433056926995	102	11	facilities	facility	NNS
nyp.33433056926995	102	12	for	for	IN
nyp.33433056926995	102	13	open-	open-	JJ
nyp.33433056926995	102	14	ing	e	VBG
nyp.33433056926995	102	15	them	-PRON-	PRP
nyp.33433056926995	102	16	are	be	VBP
nyp.33433056926995	102	17	poor	poor	JJ
nyp.33433056926995	102	18	,	,	,
nyp.33433056926995	102	19	wash	wash	VB
nyp.33433056926995	102	20	them	-PRON-	PRP
nyp.33433056926995	102	21	well	well	RB
nyp.33433056926995	102	22	.	.	.
nyp.33433056926995	103	1	Cover	cover	VB
nyp.33433056926995	103	2	them	-PRON-	PRP
nyp.33433056926995	103	3	with	with	IN
nyp.33433056926995	103	4	hot	hot	JJ
nyp.33433056926995	103	5	water	water	NN
nyp.33433056926995	103	6	and	and	CC
nyp.33433056926995	103	7	let	let	VB
nyp.33433056926995	103	8	them	-PRON-	PRP
nyp.33433056926995	103	9	cook	cook	VB
nyp.33433056926995	103	10	until	until	IN
nyp.33433056926995	103	11	the	the	DT
nyp.33433056926995	103	12	shells	shell	NNS
nyp.33433056926995	103	13	open	open	VBP
nyp.33433056926995	103	14	.	.	.
nyp.33433056926995	104	1	When	when	WRB
nyp.33433056926995	104	2	cool	cool	JJ
nyp.33433056926995	104	3	,	,	,
nyp.33433056926995	104	4	re-	re-	RB
nyp.33433056926995	104	5	move	move	VBP
nyp.33433056926995	104	6	the	the	DT
nyp.33433056926995	104	7	shells	shell	NNS
nyp.33433056926995	104	8	,	,	,
nyp.33433056926995	104	9	chop	chop	VB
nyp.33433056926995	104	10	the	the	DT
nyp.33433056926995	104	11	clams	clam	NNS
nyp.33433056926995	104	12	fine	fine	JJ
nyp.33433056926995	104	13	and	and	CC
nyp.33433056926995	104	14	if	if	IN
nyp.33433056926995	104	15	the	the	DT
nyp.33433056926995	104	16	water	water	NN
nyp.33433056926995	104	17	has	have	VBZ
nyp.33433056926995	104	18	not	not	RB
nyp.33433056926995	104	19	been	be	VBN
nyp.33433056926995	104	20	made	make	VBN
nyp.33433056926995	104	21	too	too	RB
nyp.33433056926995	104	22	salty	salty	JJ
nyp.33433056926995	104	23	,	,	,
nyp.33433056926995	104	24	use	use	VB
nyp.33433056926995	104	25	it	-PRON-	PRP
nyp.33433056926995	104	26	.	.	.
nyp.33433056926995	105	1	BISQUE	BISQUE	NNP
nyp.33433056926995	105	2	OF	of	IN
nyp.33433056926995	105	3	CRABS	crab	NNS
nyp.33433056926995	105	4	.	.	.
nyp.33433056926995	106	1	Twelve	twelve	CD
nyp.33433056926995	106	2	hardshell	hardshell	NN
nyp.33433056926995	106	3	crabs	crab	NNS
nyp.33433056926995	106	4	,	,	,
nyp.33433056926995	106	5	one	one	CD
nyp.33433056926995	106	6	half	half	JJ
nyp.33433056926995	106	7	pound	pound	NN
nyp.33433056926995	106	8	butter	butter	NN
nyp.33433056926995	106	9	,	,	,
nyp.33433056926995	106	10	one	one	CD
nyp.33433056926995	106	11	teacup-	teacup-	JJ
nyp.33433056926995	106	12	ful	ful	NN
nyp.33433056926995	106	13	of	of	IN
nyp.33433056926995	106	14	cold	cold	JJ
nyp.33433056926995	106	15	boiled	boil	VBN
nyp.33433056926995	106	16	rice	rice	NN
nyp.33433056926995	106	17	,	,	,
nyp.33433056926995	106	18	one	one	CD
nyp.33433056926995	106	19	heaping	heap	VBG
nyp.33433056926995	106	20	teaspoonful	teaspoonful	NN
nyp.33433056926995	106	21	of	of	IN
nyp.33433056926995	106	22	salt	salt	NN
nyp.33433056926995	106	23	,	,	,
nyp.33433056926995	106	24	one	one	CD
nyp.33433056926995	106	25	soup	soup	NN
nyp.33433056926995	106	26	bunch	bunch	NN
nyp.33433056926995	106	27	,	,	,
nyp.33433056926995	106	28	one	one	CD
nyp.33433056926995	106	29	dozen	dozen	NN
nyp.33433056926995	106	30	whole	whole	JJ
nyp.33433056926995	106	31	peppers	pepper	NNS
nyp.33433056926995	106	32	,	,	,
nyp.33433056926995	106	33	three	three	CD
nyp.33433056926995	106	34	quarts	quart	NNS
nyp.33433056926995	106	35	of	of	IN
nyp.33433056926995	106	36	stock	stock	NN
nyp.33433056926995	106	37	,	,	,
nyp.33433056926995	106	38	yolk	yolk	NN
nyp.33433056926995	106	39	of	of	IN
nyp.33433056926995	106	40	one	one	CD
nyp.33433056926995	106	41	egg	egg	NN
nyp.33433056926995	106	42	,	,	,
nyp.33433056926995	106	43	one	one	CD
nyp.33433056926995	106	44	quart	quart	NN
nyp.33433056926995	106	45	of	of	IN
nyp.33433056926995	106	46	warm	warm	JJ
nyp.33433056926995	106	47	boiled	boil	VBN
nyp.33433056926995	106	48	milk	milk	NN
nyp.33433056926995	106	49	.	.	.
nyp.33433056926995	107	1	Boil	boil	VB
nyp.33433056926995	107	2	the	the	DT
nyp.33433056926995	107	3	crabs	crab	NNS
nyp.33433056926995	107	4	for	for	IN
nyp.33433056926995	107	5	one	one	CD
nyp.33433056926995	107	6	-	-	HYPH
nyp.33433056926995	107	7	half	half	NN
nyp.33433056926995	107	8	hour	hour	NN
nyp.33433056926995	107	9	,	,	,
nyp.33433056926995	107	10	then	then	RB
nyp.33433056926995	107	11	strain	strain	VB
nyp.33433056926995	107	12	.	.	.
nyp.33433056926995	108	1	When	when	WRB
nyp.33433056926995	108	2	cold	cold	JJ
nyp.33433056926995	108	3	,	,	,
nyp.33433056926995	108	4	break	break	VB
nyp.33433056926995	108	5	apart	apart	RP
nyp.33433056926995	108	6	and	and	CC
nyp.33433056926995	108	7	pick	pick	VB
nyp.33433056926995	108	8	out	out	RP
nyp.33433056926995	108	9	the	the	DT
nyp.33433056926995	108	10	meat	meat	NN
nyp.33433056926995	108	11	.	.	.
nyp.33433056926995	109	1	Put	put	VB
nyp.33433056926995	109	2	the	the	DT
nyp.33433056926995	109	3	under	under	NN
nyp.33433056926995	109	4	-	-	HYPH
nyp.33433056926995	109	5	shell	shell	NN
nyp.33433056926995	109	6	and	and	CC
nyp.33433056926995	109	7	claws	claws	NN
nyp.33433056926995	109	8	in	in	IN
nyp.33433056926995	109	9	the	the	DT
nyp.33433056926995	109	10	mortar	mortar	NN
nyp.33433056926995	109	11	,	,	,
nyp.33433056926995	109	12	and	and	CC
nyp.33433056926995	109	13	pound	pound	NN
nyp.33433056926995	109	14	as	as	RB
nyp.33433056926995	109	15	smooth	smooth	JJ
nyp.33433056926995	109	16	as	as	IN
nyp.33433056926995	109	17	possible	possible	JJ
nyp.33433056926995	109	18	with	with	IN
nyp.33433056926995	109	19	the	the	DT
nyp.33433056926995	109	20	rice	rice	NN
nyp.33433056926995	109	21	and	and	CC
nyp.33433056926995	109	22	but-	but-	VB
nyp.33433056926995	109	23	ter	ter	NN
nyp.33433056926995	109	24	.	.	.
nyp.33433056926995	110	1	Put	put	VB
nyp.33433056926995	110	2	this	this	DT
nyp.33433056926995	110	3	in	in	IN
nyp.33433056926995	110	4	a	a	DT
nyp.33433056926995	110	5	saucepan	saucepan	NN
nyp.33433056926995	110	6	and	and	CC
nyp.33433056926995	110	7	add	add	VB
nyp.33433056926995	110	8	the	the	DT
nyp.33433056926995	110	9	stock	stock	NN
nyp.33433056926995	110	10	,	,	,
nyp.33433056926995	110	11	herbs	herb	NNS
nyp.33433056926995	110	12	,	,	,
nyp.33433056926995	110	13	salt	salt	NN
nyp.33433056926995	110	14	and	and	CC
nyp.33433056926995	110	15	peppers	pepper	NNS
nyp.33433056926995	110	16	.	.	.
nyp.33433056926995	111	1	Boil	boil	VB
nyp.33433056926995	111	2	slowly	slowly	RB
nyp.33433056926995	111	3	for	for	IN
nyp.33433056926995	111	4	one	one	CD
nyp.33433056926995	111	5	hour	hour	NN
nyp.33433056926995	111	6	,	,	,
nyp.33433056926995	111	7	pour	pour	VB
nyp.33433056926995	111	8	through	through	IN
nyp.33433056926995	111	9	a	a	DT
nyp.33433056926995	111	10	sieve	sieve	NN
nyp.33433056926995	111	11	,	,	,
nyp.33433056926995	111	12	working	work	VBG
nyp.33433056926995	111	13	as	as	IN
nyp.33433056926995	111	14	much	much	JJ
nyp.33433056926995	111	15	of	of	IN
nyp.33433056926995	111	16	the	the	DT
nyp.33433056926995	111	17	pulp	pulp	NN
nyp.33433056926995	111	18	through	through	IN
nyp.33433056926995	111	19	as	as	IN
nyp.33433056926995	111	20	possible	possible	JJ
nyp.33433056926995	111	21	.	.	.
nyp.33433056926995	112	1	Keep	keep	VB
nyp.33433056926995	112	2	the	the	DT
nyp.33433056926995	112	3	soup	soup	NN
nyp.33433056926995	112	4	warm	warm	JJ
nyp.33433056926995	112	5	but	but	CC
nyp.33433056926995	112	6	not	not	RB
nyp.33433056926995	112	7	boiling	boil	VBG
nyp.33433056926995	112	8	,	,	,
nyp.33433056926995	112	9	and	and	CC
nyp.33433056926995	112	10	add	add	VB
nyp.33433056926995	112	11	the	the	DT
nyp.33433056926995	112	12	milk	milk	NN
nyp.33433056926995	112	13	with	with	IN
nyp.33433056926995	112	14	the	the	DT
nyp.33433056926995	112	15	beaten	beat	VBN
nyp.33433056926995	112	16	yolk	yolk	NN
nyp.33433056926995	112	17	slowly	slowly	RB
nyp.33433056926995	112	18	stirred	stir	VBD
nyp.33433056926995	112	19	into	into	IN
nyp.33433056926995	112	20	it	-PRON-	PRP
nyp.33433056926995	112	21	.	.	.
nyp.33433056926995	113	1	The	the	DT
nyp.33433056926995	113	2	milk	milk	NN
nyp.33433056926995	113	3	should	should	MD
nyp.33433056926995	113	4	be	be	VB
nyp.33433056926995	113	5	warm	warm	JJ
nyp.33433056926995	113	6	.	.	.
nyp.33433056926995	114	1	Season	season	NN
nyp.33433056926995	114	2	to	to	TO
nyp.33433056926995	114	3	taste	taste	VB
nyp.33433056926995	114	4	.	.	.
nyp.33433056926995	115	1	SOUPS	soup	NNS
nyp.33433056926995	115	2	.	.	.
nyp.33433056926995	116	1	5	5	LS
nyp.33433056926995	116	2	Heat	heat	VB
nyp.33433056926995	116	3	the	the	DT
nyp.33433056926995	116	4	crab	crab	NN
nyp.33433056926995	116	5	meat	meat	NN
nyp.33433056926995	116	6	in	in	IN
nyp.33433056926995	116	7	a	a	DT
nyp.33433056926995	116	8	little	little	JJ
nyp.33433056926995	116	9	boiling	boiling	NN
nyp.33433056926995	116	10	water	water	NN
nyp.33433056926995	116	11	,	,	,
nyp.33433056926995	116	12	drain	drain	NN
nyp.33433056926995	116	13	,	,	,
nyp.33433056926995	116	14	and	and	CC
nyp.33433056926995	116	15	put	put	VBD
nyp.33433056926995	116	16	into	into	IN
nyp.33433056926995	116	17	a	a	DT
nyp.33433056926995	116	18	hot	hot	JJ
nyp.33433056926995	116	19	tureen	tureen	NN
nyp.33433056926995	116	20	and	and	CC
nyp.33433056926995	116	21	pour	pour	VB
nyp.33433056926995	116	22	the	the	DT
nyp.33433056926995	116	23	soup	soup	NN
nyp.33433056926995	116	24	in	in	IN
nyp.33433056926995	116	25	it	-PRON-	PRP
nyp.33433056926995	116	26	.	.	.
nyp.33433056926995	117	1	Serve	serve	VB
nyp.33433056926995	117	2	.	.	.
nyp.33433056926995	118	1	CREAM	cream	NN
nyp.33433056926995	118	2	SOUP	SOUP	NNP
nyp.33433056926995	118	3	.	.	.
nyp.33433056926995	119	1	Two	two	CD
nyp.33433056926995	119	2	quarts	quart	NNS
nyp.33433056926995	119	3	of	of	IN
nyp.33433056926995	119	4	good	good	JJ
nyp.33433056926995	119	5	stock	stock	NN
nyp.33433056926995	119	6	(	(	-LRB-
nyp.33433056926995	119	7	beef	beef	NN
nyp.33433056926995	119	8	or	or	CC
nyp.33433056926995	119	9	veal	veal	NN
nyp.33433056926995	119	10	)	)	-RRB-
nyp.33433056926995	119	11	,	,	,
nyp.33433056926995	119	12	one	one	CD
nyp.33433056926995	119	13	cup	cup	NN
nyp.33433056926995	119	14	of	of	IN
nyp.33433056926995	119	15	sago	sago	NN
nyp.33433056926995	119	16	,	,	,
nyp.33433056926995	119	17	and	and	CC
nyp.33433056926995	119	18	one	one	CD
nyp.33433056926995	119	19	soup	soup	NN
nyp.33433056926995	119	20	bunch	bunch	NN
nyp.33433056926995	119	21	.	.	.
nyp.33433056926995	120	1	Boil	boil	VB
nyp.33433056926995	120	2	well	well	RB
nyp.33433056926995	120	3	and	and	CC
nyp.33433056926995	120	4	season	season	NN
nyp.33433056926995	120	5	with	with	IN
nyp.33433056926995	120	6	pepper	pepper	NN
nyp.33433056926995	120	7	and	and	CC
nyp.33433056926995	120	8	salt	salt	NN
nyp.33433056926995	120	9	.	.	.
nyp.33433056926995	121	1	Strain	strain	VB
nyp.33433056926995	121	2	carefully	carefully	RB
nyp.33433056926995	121	3	,	,	,
nyp.33433056926995	121	4	and	and	CC
nyp.33433056926995	121	5	add	add	VB
nyp.33433056926995	121	6	one	one	CD
nyp.33433056926995	121	7	pint	pint	NN
nyp.33433056926995	121	8	of	of	IN
nyp.33433056926995	121	9	cream	cream	NN
nyp.33433056926995	121	10	.	.	.
nyp.33433056926995	122	1	CREAM	cream	NN
nyp.33433056926995	122	2	OF	of	IN
nyp.33433056926995	122	3	CEREALINE	CEREALINE	NNP
nyp.33433056926995	122	4	.	.	.
nyp.33433056926995	123	1	Into	into	IN
nyp.33433056926995	123	2	two	two	CD
nyp.33433056926995	123	3	quarts	quart	NNS
nyp.33433056926995	123	4	of	of	IN
nyp.33433056926995	123	5	veal	veal	NN
nyp.33433056926995	123	6	or	or	CC
nyp.33433056926995	123	7	chicken	chicken	NN
nyp.33433056926995	123	8	stock	stock	NN
nyp.33433056926995	123	9	stir	stir	VB
nyp.33433056926995	123	10	two	two	CD
nyp.33433056926995	123	11	cupfuls	cupful	NNS
nyp.33433056926995	123	12	of	of	IN
nyp.33433056926995	123	13	"	"	``
nyp.33433056926995	123	14	Cerealine	Cerealine	NNP
nyp.33433056926995	123	15	;	;	:
nyp.33433056926995	123	16	"	"	''
nyp.33433056926995	123	17	boil	boil	VB
nyp.33433056926995	123	18	for	for	IN
nyp.33433056926995	123	19	ten	ten	CD
nyp.33433056926995	123	20	minutes	minute	NNS
nyp.33433056926995	123	21	;	;	:
nyp.33433056926995	123	22	season	season	NN
nyp.33433056926995	123	23	with	with	IN
nyp.33433056926995	123	24	salt	salt	NN
nyp.33433056926995	123	25	and	and	CC
nyp.33433056926995	123	26	pepper	pepper	NN
nyp.33433056926995	123	27	;	;	:
nyp.33433056926995	123	28	rub	rub	VB
nyp.33433056926995	123	29	through	through	IN
nyp.33433056926995	123	30	a	a	DT
nyp.33433056926995	123	31	sieve	sieve	NN
nyp.33433056926995	123	32	;	;	:
nyp.33433056926995	123	33	return	return	VB
nyp.33433056926995	123	34	all	all	DT
nyp.33433056926995	123	35	to	to	IN
nyp.33433056926995	123	36	a	a	DT
nyp.33433056926995	123	37	soup	soup	NN
nyp.33433056926995	123	38	kettle	kettle	NN
nyp.33433056926995	123	39	;	;	:
nyp.33433056926995	123	40	add	add	VB
nyp.33433056926995	123	41	one	one	CD
nyp.33433056926995	123	42	cupful	cupful	NN
nyp.33433056926995	123	43	of	of	IN
nyp.33433056926995	123	44	milk	milk	NN
nyp.33433056926995	123	45	,	,	,
nyp.33433056926995	123	46	and	and	CC
nyp.33433056926995	123	47	bring	bring	VB
nyp.33433056926995	123	48	it	-PRON-	PRP
nyp.33433056926995	123	49	to	to	IN
nyp.33433056926995	123	50	a	a	DT
nyp.33433056926995	123	51	boil	boil	NN
nyp.33433056926995	123	52	again	again	RB
nyp.33433056926995	123	53	;	;	:
nyp.33433056926995	123	54	beat	beat	VBD
nyp.33433056926995	123	55	the	the	DT
nyp.33433056926995	123	56	yolks	yolk	NNS
nyp.33433056926995	123	57	of	of	IN
nyp.33433056926995	123	58	two	two	CD
nyp.33433056926995	123	59	eggs	egg	NNS
nyp.33433056926995	123	60	very	very	RB
nyp.33433056926995	123	61	lightly	lightly	RB
nyp.33433056926995	123	62	,	,	,
nyp.33433056926995	123	63	and	and	CC
nyp.33433056926995	123	64	put	put	VBD
nyp.33433056926995	123	65	into	into	IN
nyp.33433056926995	123	66	a	a	DT
nyp.33433056926995	123	67	tureen	tureen	NN
nyp.33433056926995	123	68	;	;	:
nyp.33433056926995	123	69	pour	pour	VB
nyp.33433056926995	123	70	over	over	IN
nyp.33433056926995	123	71	them	-PRON-	PRP
nyp.33433056926995	123	72	one	one	CD
nyp.33433056926995	123	73	cupful	cupful	NN
nyp.33433056926995	123	74	of	of	IN
nyp.33433056926995	123	75	boiling	boil	VBG
nyp.33433056926995	123	76	cream	cream	NN
nyp.33433056926995	123	77	;	;	:
nyp.33433056926995	123	78	stir	stir	VB
nyp.33433056926995	123	79	well	well	RB
nyp.33433056926995	123	80	together	together	RB
nyp.33433056926995	123	81	,	,	,
nyp.33433056926995	123	82	and	and	CC
nyp.33433056926995	123	83	follow	follow	VB
nyp.33433056926995	123	84	with	with	IN
nyp.33433056926995	123	85	the	the	DT
nyp.33433056926995	123	86	hot	hot	JJ
nyp.33433056926995	123	87	soup	soup	NN
nyp.33433056926995	123	88	,	,	,
nyp.33433056926995	123	89	and	and	CC
nyp.33433056926995	123	90	serve	serve	VB
nyp.33433056926995	123	91	with	with	IN
nyp.33433056926995	123	92	croutons	crouton	NNS
nyp.33433056926995	123	93	of	of	IN
nyp.33433056926995	123	94	fried	fry	VBN
nyp.33433056926995	123	95	bread	bread	NN
nyp.33433056926995	123	96	.	.	.
nyp.33433056926995	124	1	CREAM	cream	NN
nyp.33433056926995	124	2	OF	of	IN
nyp.33433056926995	124	3	RICE	RICE	NNP
nyp.33433056926995	124	4	.	.	.
nyp.33433056926995	125	1	Wash	wash	VB
nyp.33433056926995	125	2	a	a	DT
nyp.33433056926995	125	3	half	half	JJ
nyp.33433056926995	125	4	pound	pound	NN
nyp.33433056926995	125	5	of	of	IN
nyp.33433056926995	125	6	rice	rice	NN
nyp.33433056926995	125	7	,	,	,
nyp.33433056926995	125	8	and	and	CC
nyp.33433056926995	125	9	put	put	VBD
nyp.33433056926995	125	10	it	-PRON-	PRP
nyp.33433056926995	125	11	into	into	IN
nyp.33433056926995	125	12	a	a	DT
nyp.33433056926995	125	13	saucepan	saucepan	NN
nyp.33433056926995	125	14	with	with	IN
nyp.33433056926995	125	15	two	two	CD
nyp.33433056926995	125	16	quarts	quart	NNS
nyp.33433056926995	125	17	of	of	IN
nyp.33433056926995	125	18	stock	stock	NN
nyp.33433056926995	125	19	.	.	.
nyp.33433056926995	126	1	Boil	boil	VB
nyp.33433056926995	126	2	slowly	slowly	RB
nyp.33433056926995	126	3	for	for	IN
nyp.33433056926995	126	4	an	an	DT
nyp.33433056926995	126	5	hour	hour	NN
nyp.33433056926995	126	6	;	;	:
nyp.33433056926995	126	7	then	then	RB
nyp.33433056926995	126	8	rub	rub	VB
nyp.33433056926995	126	9	the	the	DT
nyp.33433056926995	126	10	rice	rice	NN
nyp.33433056926995	126	11	through	through	IN
nyp.33433056926995	126	12	a	a	DT
nyp.33433056926995	126	13	sieve	sieve	NN
nyp.33433056926995	126	14	twice	twice	RB
nyp.33433056926995	126	15	,	,	,
nyp.33433056926995	126	16	return	return	VB
nyp.33433056926995	126	17	it	-PRON-	PRP
nyp.33433056926995	126	18	to	to	IN
nyp.33433056926995	126	19	the	the	DT
nyp.33433056926995	126	20	stock	stock	NN
nyp.33433056926995	126	21	.	.	.
nyp.33433056926995	127	1	Salt	salt	NN
nyp.33433056926995	127	2	and	and	CC
nyp.33433056926995	127	3	pepper	pepper	NN
nyp.33433056926995	127	4	to	to	TO
nyp.33433056926995	127	5	taste	taste	VB
nyp.33433056926995	127	6	.	.	.
nyp.33433056926995	128	1	Care	care	NN
nyp.33433056926995	128	2	must	must	MD
nyp.33433056926995	128	3	be	be	VB
nyp.33433056926995	128	4	taken	take	VBN
nyp.33433056926995	128	5	that	that	IN
nyp.33433056926995	128	6	the	the	DT
nyp.33433056926995	128	7	rice	rice	NN
nyp.33433056926995	128	8	does	do	VBZ
nyp.33433056926995	128	9	not	not	RB
nyp.33433056926995	128	10	stick	stick	VB
nyp.33433056926995	128	11	to	to	IN
nyp.33433056926995	128	12	the	the	DT
nyp.33433056926995	128	13	bottom	bottom	NN
nyp.33433056926995	128	14	of	of	IN
nyp.33433056926995	128	15	the	the	DT
nyp.33433056926995	128	16	saucepan	saucepan	NN
nyp.33433056926995	128	17	.	.	.
nyp.33433056926995	129	1	Set	Set	VBN
nyp.33433056926995	129	2	on	on	IN
nyp.33433056926995	129	3	the	the	DT
nyp.33433056926995	129	4	back	back	NN
nyp.33433056926995	129	5	of	of	IN
nyp.33433056926995	129	6	stove	stove	NN
nyp.33433056926995	129	7	until	until	IN
nyp.33433056926995	129	8	wanted	want	VBN
nyp.33433056926995	129	9	.	.	.
nyp.33433056926995	130	1	Beat	beat	VB
nyp.33433056926995	130	2	up	up	RP
nyp.33433056926995	130	3	the	the	DT
nyp.33433056926995	130	4	yolk	yolk	NN
nyp.33433056926995	130	5	of	of	IN
nyp.33433056926995	130	6	two	two	CD
nyp.33433056926995	130	7	eggs	egg	NNS
nyp.33433056926995	130	8	;	;	:
nyp.33433056926995	130	9	add	add	VB
nyp.33433056926995	130	10	them	-PRON-	PRP
nyp.33433056926995	130	11	slow-	slow-	JJ
nyp.33433056926995	130	12	ly	ly	XX
nyp.33433056926995	130	13	to	to	IN
nyp.33433056926995	130	14	a	a	DT
nyp.33433056926995	130	15	quart	quart	NN
nyp.33433056926995	130	16	of	of	IN
nyp.33433056926995	130	17	warm	warm	JJ
nyp.33433056926995	130	18	boiled	boil	VBN
nyp.33433056926995	130	19	milk	milk	NN
nyp.33433056926995	130	20	.	.	.
nyp.33433056926995	131	1	Pour	pour	VB
nyp.33433056926995	131	2	the	the	DT
nyp.33433056926995	131	3	milk	milk	NN
nyp.33433056926995	131	4	into	into	IN
nyp.33433056926995	131	5	the	the	DT
nyp.33433056926995	131	6	soup	soup	NN
nyp.33433056926995	131	7	,	,	,
nyp.33433056926995	131	8	which	which	WDT
nyp.33433056926995	131	9	must	must	MD
nyp.33433056926995	131	10	not	not	RB
nyp.33433056926995	131	11	be	be	VB
nyp.33433056926995	131	12	too	too	RB
nyp.33433056926995	131	13	hot	hot	JJ
nyp.33433056926995	131	14	.	.	.
nyp.33433056926995	132	1	Serve	serve	VB
nyp.33433056926995	132	2	in	in	IN
nyp.33433056926995	132	3	hot	hot	JJ
nyp.33433056926995	132	4	tureen	tureen	NN
nyp.33433056926995	132	5	.	.	.
nyp.33433056926995	133	1	JULIENNE	JULIENNE	NNP
nyp.33433056926995	133	2	SOUP	SOUP	NNP
nyp.33433056926995	133	3	.	.	.
nyp.33433056926995	134	1	Time	time	NN
nyp.33433056926995	134	2	,	,	,
nyp.33433056926995	134	3	one	one	CD
nyp.33433056926995	134	4	hour	hour	NN
nyp.33433056926995	134	5	and	and	CC
nyp.33433056926995	134	6	a	a	DT
nyp.33433056926995	134	7	half	half	NN
nyp.33433056926995	134	8	.	.	.
nyp.33433056926995	135	1	Three	three	CD
nyp.33433056926995	135	2	quarters	quarter	NNS
nyp.33433056926995	135	3	of	of	IN
nyp.33433056926995	135	4	a	a	DT
nyp.33433056926995	135	5	pound	pound	NN
nyp.33433056926995	135	6	of	of	IN
nyp.33433056926995	135	7	carrots	carrot	NNS
nyp.33433056926995	135	8	,	,	,
nyp.33433056926995	135	9	turnips	turnip	NNS
nyp.33433056926995	135	10	,	,	,
nyp.33433056926995	135	11	celery	celery	NN
nyp.33433056926995	135	12	,	,	,
nyp.33433056926995	135	13	onions	onion	NNS
nyp.33433056926995	135	14	,	,	,
nyp.33433056926995	135	15	one	one	CD
nyp.33433056926995	135	16	large	large	JJ
nyp.33433056926995	135	17	cabbage	cabbage	NN
nyp.33433056926995	135	18	-	-	HYPH
nyp.33433056926995	135	19	lettuce	lettuce	NN
nyp.33433056926995	135	20	,	,	,
nyp.33433056926995	135	21	two	two	CD
nyp.33433056926995	135	22	ounces	ounce	NNS
nyp.33433056926995	135	23	of	of	IN
nyp.33433056926995	135	24	butter	butter	NN
nyp.33433056926995	135	25	,	,	,
nyp.33433056926995	135	26	two	two	CD
nyp.33433056926995	135	27	lumps	lump	NNS
nyp.33433056926995	135	28	of	of	IN
nyp.33433056926995	135	29	sugar	sugar	NN
nyp.33433056926995	135	30	,	,	,
nyp.33433056926995	135	31	five	five	CD
nyp.33433056926995	135	32	pints	pint	NNS
nyp.33433056926995	135	33	of	of	IN
nyp.33433056926995	135	34	clear	clear	JJ
nyp.33433056926995	135	35	soup	soup	NN
nyp.33433056926995	135	36	,	,	,
nyp.33433056926995	135	37	or	or	CC
nyp.33433056926995	135	38	medium	medium	JJ
nyp.33433056926995	135	39	stock	stock	NN
nyp.33433056926995	135	40	.	.	.
nyp.33433056926995	136	1	Weigh	weigh	VB
nyp.33433056926995	136	2	three	three	CD
nyp.33433056926995	136	3	-	-	HYPH
nyp.33433056926995	136	4	quarters	quarter	NNS
nyp.33433056926995	136	5	of	of	IN
nyp.33433056926995	136	6	a	a	DT
nyp.33433056926995	136	7	pound	pound	NN
nyp.33433056926995	136	8	of	of	IN
nyp.33433056926995	136	9	the	the	DT
nyp.33433056926995	136	10	above	above	RB
nyp.33433056926995	136	11	named	name	VBN
nyp.33433056926995	136	12	vege-	vege-	NN
nyp.33433056926995	136	13	tables	table	NNS
nyp.33433056926995	136	14	,	,	,
nyp.33433056926995	136	15	and	and	CC
nyp.33433056926995	136	16	cut	cut	VBD
nyp.33433056926995	136	17	them	-PRON-	PRP
nyp.33433056926995	136	18	into	into	IN
nyp.33433056926995	136	19	strips	strip	NNS
nyp.33433056926995	136	20	of	of	IN
nyp.33433056926995	136	21	about	about	RB
nyp.33433056926995	136	22	an	an	DT
nyp.33433056926995	136	23	inch	inch	NN
nyp.33433056926995	136	24	and	and	CC
nyp.33433056926995	136	25	a	a	DT
nyp.33433056926995	136	26	half	half	NN
nyp.33433056926995	136	27	long	long	RB
nyp.33433056926995	136	28	,	,	,
nyp.33433056926995	136	29	taking	take	VBG
nyp.33433056926995	136	30	care	care	NN
nyp.33433056926995	136	31	they	-PRON-	PRP
nyp.33433056926995	136	32	are	be	VBP
nyp.33433056926995	136	33	all	all	PDT
nyp.33433056926995	136	34	the	the	DT
nyp.33433056926995	136	35	same	same	JJ
nyp.33433056926995	136	36	size	size	NN
nyp.33433056926995	136	37	;	;	:
nyp.33433056926995	136	38	wash	wash	VB
nyp.33433056926995	136	39	them	-PRON-	PRP
nyp.33433056926995	136	40	in	in	IN
nyp.33433056926995	136	41	6	6	CD
nyp.33433056926995	136	42	SOUPS	soup	NNS
nyp.33433056926995	136	43	.	.	.
nyp.33433056926995	137	1	cold	cold	JJ
nyp.33433056926995	137	2	water	water	NN
nyp.33433056926995	137	3	,	,	,
nyp.33433056926995	137	4	and	and	CC
nyp.33433056926995	137	5	drain	drain	VB
nyp.33433056926995	137	6	them	-PRON-	PRP
nyp.33433056926995	137	7	very	very	RB
nyp.33433056926995	137	8	dry	dry	JJ
nyp.33433056926995	137	9	;	;	:
nyp.33433056926995	137	10	then	then	RB
nyp.33433056926995	137	11	put	put	VB
nyp.33433056926995	137	12	them	-PRON-	PRP
nyp.33433056926995	137	13	into	into	IN
nyp.33433056926995	137	14	a	a	DT
nyp.33433056926995	137	15	stew-	stew-	JJ
nyp.33433056926995	137	16	pan	pan	NN
nyp.33433056926995	137	17	with	with	IN
nyp.33433056926995	137	18	the	the	DT
nyp.33433056926995	137	19	butter	butter	NN
nyp.33433056926995	137	20	,	,	,
nyp.33433056926995	137	21	and	and	CC
nyp.33433056926995	137	22	the	the	DT
nyp.33433056926995	137	23	sugar	sugar	NN
nyp.33433056926995	137	24	pounded	pound	VBD
nyp.33433056926995	137	25	.	.	.
nyp.33433056926995	138	1	Set	set	VB
nyp.33433056926995	138	2	it	-PRON-	PRP
nyp.33433056926995	138	3	over	over	IN
nyp.33433056926995	138	4	a	a	DT
nyp.33433056926995	138	5	quick	quick	JJ
nyp.33433056926995	138	6	fire	fire	NN
nyp.33433056926995	138	7	for	for	IN
nyp.33433056926995	138	8	a	a	DT
nyp.33433056926995	138	9	few	few	JJ
nyp.33433056926995	138	10	minutes	minute	NNS
nyp.33433056926995	138	11	,	,	,
nyp.33433056926995	138	12	tossing	toss	VBG
nyp.33433056926995	138	13	them	-PRON-	PRP
nyp.33433056926995	138	14	over	over	RP
nyp.33433056926995	138	15	frequently	frequently	RB
nyp.33433056926995	138	16	until	until	IN
nyp.33433056926995	138	17	they	-PRON-	PRP
nyp.33433056926995	138	18	are	be	VBP
nyp.33433056926995	138	19	covered	cover	VBN
nyp.33433056926995	138	20	with	with	IN
nyp.33433056926995	138	21	a	a	DT
nyp.33433056926995	138	22	thin	thin	JJ
nyp.33433056926995	138	23	glaze	glaze	NN
nyp.33433056926995	138	24	,	,	,
nyp.33433056926995	138	25	but	but	CC
nyp.33433056926995	138	26	on	on	IN
nyp.33433056926995	138	27	no	no	DT
nyp.33433056926995	138	28	account	account	NN
nyp.33433056926995	138	29	allow	allow	VBP
nyp.33433056926995	138	30	the	the	DT
nyp.33433056926995	138	31	vegetables	vegetable	NNS
nyp.33433056926995	138	32	to	to	TO
nyp.33433056926995	138	33	burn	burn	VB
nyp.33433056926995	138	34	;	;	:
nyp.33433056926995	138	35	then	then	RB
nyp.33433056926995	138	36	add	add	VB
nyp.33433056926995	138	37	five	five	CD
nyp.33433056926995	138	38	pints	pint	NNS
nyp.33433056926995	138	39	of	of	IN
nyp.33433056926995	138	40	clear	clear	JJ
nyp.33433056926995	138	41	soup	soup	NN
nyp.33433056926995	138	42	,	,	,
nyp.33433056926995	138	43	or	or	CC
nyp.33433056926995	138	44	medium	medium	JJ
nyp.33433056926995	138	45	stock	stock	NN
nyp.33433056926995	138	46	,	,	,
nyp.33433056926995	138	47	cut	cut	VBD
nyp.33433056926995	138	48	the	the	DT
nyp.33433056926995	138	49	lettuce	lettuce	NN
nyp.33433056926995	138	50	into	into	IN
nyp.33433056926995	138	51	pieces	piece	NNS
nyp.33433056926995	138	52	,	,	,
nyp.33433056926995	138	53	and	and	CC
nyp.33433056926995	138	54	put	put	VBD
nyp.33433056926995	138	55	it	-PRON-	PRP
nyp.33433056926995	138	56	into	into	IN
nyp.33433056926995	138	57	the	the	DT
nyp.33433056926995	138	58	soup	soup	NN
nyp.33433056926995	138	59	,	,	,
nyp.33433056926995	138	60	and	and	CC
nyp.33433056926995	138	61	let	let	VB
nyp.33433056926995	138	62	it	-PRON-	PRP
nyp.33433056926995	138	63	all	all	DT
nyp.33433056926995	138	64	stew	stew	NN
nyp.33433056926995	138	65	gently	gently	RB
nyp.33433056926995	138	66	for	for	IN
nyp.33433056926995	138	67	an	an	DT
nyp.33433056926995	138	68	hour	hour	NN
nyp.33433056926995	138	69	or	or	CC
nyp.33433056926995	138	70	more	more	JJR
nyp.33433056926995	138	71	.	.	.
nyp.33433056926995	139	1	GOOD	GOOD	NNP
nyp.33433056926995	139	2	FAMILY	FAMILY	NNP
nyp.33433056926995	139	3	80UP	80up	CD
nyp.33433056926995	139	4	.	.	.
nyp.33433056926995	140	1	Take	take	VB
nyp.33433056926995	140	2	two	two	CD
nyp.33433056926995	140	3	pounds	pound	NNS
nyp.33433056926995	140	4	of	of	IN
nyp.33433056926995	140	5	coarse	coarse	JJ
nyp.33433056926995	140	6	lean	lean	JJ
nyp.33433056926995	140	7	beef	beef	NN
nyp.33433056926995	140	8	and	and	CC
nyp.33433056926995	140	9	half	half	PDT
nyp.33433056926995	140	10	a	a	DT
nyp.33433056926995	140	11	pound	pound	NN
nyp.33433056926995	140	12	of	of	IN
nyp.33433056926995	140	13	lean	lean	JJ
nyp.33433056926995	140	14	bacon	bacon	NN
nyp.33433056926995	140	15	in	in	IN
nyp.33433056926995	140	16	thin	thin	JJ
nyp.33433056926995	140	17	slices	slice	NNS
nyp.33433056926995	140	18	,	,	,
nyp.33433056926995	140	19	and	and	CC
nyp.33433056926995	140	20	fry	fry	VB
nyp.33433056926995	140	21	them	-PRON-	PRP
nyp.33433056926995	140	22	with	with	IN
nyp.33433056926995	140	23	three	three	CD
nyp.33433056926995	140	24	slices	slice	NNS
nyp.33433056926995	140	25	of	of	IN
nyp.33433056926995	140	26	onions	onion	NNS
nyp.33433056926995	140	27	and	and	CC
nyp.33433056926995	140	28	a	a	DT
nyp.33433056926995	140	29	small	small	JJ
nyp.33433056926995	140	30	fresh	fresh	JJ
nyp.33433056926995	140	31	cabbage	cabbage	NN
nyp.33433056926995	140	32	chopped	chop	VBN
nyp.33433056926995	140	33	.	.	.
nyp.33433056926995	141	1	Put	put	VB
nyp.33433056926995	141	2	all	all	DT
nyp.33433056926995	141	3	into	into	IN
nyp.33433056926995	141	4	a	a	DT
nyp.33433056926995	141	5	stew-	stew-	JJ
nyp.33433056926995	141	6	pan	pan	NN
nyp.33433056926995	141	7	with	with	IN
nyp.33433056926995	141	8	two	two	CD
nyp.33433056926995	141	9	pounds	pound	NNS
nyp.33433056926995	141	10	of	of	IN
nyp.33433056926995	141	11	potatoes	potato	NNS
nyp.33433056926995	141	12	,	,	,
nyp.33433056926995	141	13	three	three	CD
nyp.33433056926995	141	14	ounces	ounce	NNS
nyp.33433056926995	141	15	of	of	IN
nyp.33433056926995	141	16	rice	rice	NN
nyp.33433056926995	141	17	,	,	,
nyp.33433056926995	141	18	two	two	CD
nyp.33433056926995	141	19	car-	car-	NN
nyp.33433056926995	141	20	rots	rot	NNS
nyp.33433056926995	141	21	,	,	,
nyp.33433056926995	141	22	and	and	CC
nyp.33433056926995	141	23	one	one	CD
nyp.33433056926995	141	24	turnip	turnip	NN
nyp.33433056926995	141	25	,	,	,
nyp.33433056926995	141	26	sliced	slice	VBN
nyp.33433056926995	141	27	,	,	,
nyp.33433056926995	141	28	two	two	CD
nyp.33433056926995	141	29	teaspoonfuls	teaspoonful	NNS
nyp.33433056926995	141	30	of	of	IN
nyp.33433056926995	141	31	salt	salt	NN
nyp.33433056926995	141	32	,	,	,
nyp.33433056926995	141	33	and	and	CC
nyp.33433056926995	141	34	one	one	CD
nyp.33433056926995	141	35	of	of	IN
nyp.33433056926995	141	36	pepper	pepper	NN
nyp.33433056926995	141	37	.	.	.
nyp.33433056926995	142	1	Pour	pour	VB
nyp.33433056926995	142	2	over	over	RP
nyp.33433056926995	142	3	at	at	IN
nyp.33433056926995	142	4	first	first	JJ
nyp.33433056926995	142	5	two	two	CD
nyp.33433056926995	142	6	quarts	quart	NNS
nyp.33433056926995	142	7	of	of	IN
nyp.33433056926995	142	8	water	water	NN
nyp.33433056926995	142	9	,	,	,
nyp.33433056926995	142	10	and	and	CC
nyp.33433056926995	142	11	set	set	VBD
nyp.33433056926995	142	12	the	the	DT
nyp.33433056926995	142	13	pan	pan	NN
nyp.33433056926995	142	14	over	over	IN
nyp.33433056926995	142	15	a	a	DT
nyp.33433056926995	142	16	slow	slow	JJ
nyp.33433056926995	142	17	fire	fire	NN
nyp.33433056926995	142	18	;	;	:
nyp.33433056926995	142	19	skim	skim	VB
nyp.33433056926995	142	20	carefully	carefully	RB
nyp.33433056926995	142	21	,	,	,
nyp.33433056926995	142	22	and	and	CC
nyp.33433056926995	142	23	add	add	VB
nyp.33433056926995	142	24	by	by	IN
nyp.33433056926995	142	25	degrees	degree	NNS
nyp.33433056926995	142	26	two	two	CD
nyp.33433056926995	142	27	quarts	quart	NNS
nyp.33433056926995	142	28	more	more	JJR
nyp.33433056926995	142	29	of	of	IN
nyp.33433056926995	142	30	water	water	NN
nyp.33433056926995	142	31	.	.	.
nyp.33433056926995	143	1	Take	take	VB
nyp.33433056926995	143	2	out	out	RP
nyp.33433056926995	143	3	the	the	DT
nyp.33433056926995	143	4	potatoes	potato	NNS
nyp.33433056926995	143	5	when	when	WRB
nyp.33433056926995	143	6	done	do	VBN
nyp.33433056926995	143	7	,	,	,
nyp.33433056926995	143	8	and	and	CC
nyp.33433056926995	143	9	mash	mash	VB
nyp.33433056926995	143	10	them	-PRON-	PRP
nyp.33433056926995	143	11	.	.	.
nyp.33433056926995	144	1	After	after	IN
nyp.33433056926995	144	2	it	-PRON-	PRP
nyp.33433056926995	144	3	has	have	VBZ
nyp.33433056926995	144	4	stewed	stew	VBN
nyp.33433056926995	144	5	three	three	CD
nyp.33433056926995	144	6	hours	hour	NNS
nyp.33433056926995	144	7	,	,	,
nyp.33433056926995	144	8	take	take	VB
nyp.33433056926995	144	9	out	out	RP
nyp.33433056926995	144	10	the	the	DT
nyp.33433056926995	144	11	meat	meat	NN
nyp.33433056926995	144	12	,	,	,
nyp.33433056926995	144	13	and	and	CC
nyp.33433056926995	144	14	let	let	VB
nyp.33433056926995	144	15	the	the	DT
nyp.33433056926995	144	16	soup	soup	NN
nyp.33433056926995	144	17	simmer	simmer	VB
nyp.33433056926995	144	18	another	another	DT
nyp.33433056926995	144	19	hour	hour	NN
nyp.33433056926995	144	20	;	;	:
nyp.33433056926995	144	21	then	then	RB
nyp.33433056926995	144	22	strain	strain	VB
nyp.33433056926995	144	23	it	-PRON-	PRP
nyp.33433056926995	144	24	and	and	CC
nyp.33433056926995	144	25	thicken	thicken	VB
nyp.33433056926995	144	26	it	-PRON-	PRP
nyp.33433056926995	144	27	with	with	IN
nyp.33433056926995	144	28	the	the	DT
nyp.33433056926995	144	29	potatoes	potato	NNS
nyp.33433056926995	144	30	rubbed	rub	VBD
nyp.33433056926995	144	31	through	through	IN
nyp.33433056926995	144	32	a	a	DT
nyp.33433056926995	144	33	colander	colander	NN
nyp.33433056926995	144	34	.	.	.
nyp.33433056926995	145	1	MULLACATAWNEY	MULLACATAWNEY	NNP
nyp.33433056926995	145	2	SOUP	SOUP	NNP
nyp.33433056926995	145	3	.	.	.
nyp.33433056926995	146	1	Brown	Brown	NNP
nyp.33433056926995	146	2	an	an	DT
nyp.33433056926995	146	3	onion	onion	NN
nyp.33433056926995	146	4	and	and	CC
nyp.33433056926995	146	5	turnip	turnip	NN
nyp.33433056926995	146	6	with	with	IN
nyp.33433056926995	146	7	a	a	DT
nyp.33433056926995	146	8	small	small	JJ
nyp.33433056926995	146	9	slice	slice	NN
nyp.33433056926995	146	10	of	of	IN
nyp.33433056926995	146	11	ham	ham	NN
nyp.33433056926995	146	12	in	in	IN
nyp.33433056926995	146	13	a	a	DT
nyp.33433056926995	146	14	saucepan	saucepan	NN
nyp.33433056926995	146	15	,	,	,
nyp.33433056926995	146	16	mix	mix	VB
nyp.33433056926995	146	17	in	in	IN
nyp.33433056926995	146	18	one	one	CD
nyp.33433056926995	146	19	cupful	cupful	NN
nyp.33433056926995	146	20	of	of	IN
nyp.33433056926995	146	21	flour	flour	NN
nyp.33433056926995	146	22	,	,	,
nyp.33433056926995	146	23	pour	pour	VB
nyp.33433056926995	146	24	over	over	IN
nyp.33433056926995	146	25	it	-PRON-	PRP
nyp.33433056926995	146	26	one	one	CD
nyp.33433056926995	146	27	-	-	HYPH
nyp.33433056926995	146	28	half	half	NN
nyp.33433056926995	146	29	gallon	gallon	NN
nyp.33433056926995	146	30	boiling	boiling	NN
nyp.33433056926995	146	31	stock	stock	NN
nyp.33433056926995	146	32	,	,	,
nyp.33433056926995	146	33	add	add	VB
nyp.33433056926995	146	34	two	two	CD
nyp.33433056926995	146	35	cans	can	NNS
nyp.33433056926995	146	36	tomatoes	tomato	NNS
nyp.33433056926995	146	37	and	and	CC
nyp.33433056926995	146	38	three	three	CD
nyp.33433056926995	146	39	large	large	JJ
nyp.33433056926995	146	40	sour	sour	JJ
nyp.33433056926995	146	41	apples	apple	NNS
nyp.33433056926995	146	42	,	,	,
nyp.33433056926995	146	43	cut	cut	VBN
nyp.33433056926995	146	44	up	up	RP
nyp.33433056926995	146	45	,	,	,
nyp.33433056926995	146	46	and	and	CC
nyp.33433056926995	146	47	let	let	VB
nyp.33433056926995	146	48	it	-PRON-	PRP
nyp.33433056926995	146	49	boil	boil	VB
nyp.33433056926995	146	50	two	two	CD
nyp.33433056926995	146	51	hours	hour	NNS
nyp.33433056926995	146	52	,	,	,
nyp.33433056926995	146	53	strain	strain	VB
nyp.33433056926995	146	54	all	all	RB
nyp.33433056926995	146	55	through	through	IN
nyp.33433056926995	146	56	a	a	DT
nyp.33433056926995	146	57	fine	fine	JJ
nyp.33433056926995	146	58	sieve	sieve	NN
nyp.33433056926995	146	59	,	,	,
nyp.33433056926995	146	60	cut	cut	VBN
nyp.33433056926995	146	61	in	in	IN
nyp.33433056926995	146	62	small	small	JJ
nyp.33433056926995	146	63	pieces	piece	NNS
nyp.33433056926995	146	64	the	the	DT
nyp.33433056926995	146	65	meat	meat	NN
nyp.33433056926995	146	66	of	of	IN
nyp.33433056926995	146	67	one	one	CD
nyp.33433056926995	146	68	-	-	HYPH
nyp.33433056926995	146	69	half	half	NN
nyp.33433056926995	146	70	a	a	DT
nyp.33433056926995	146	71	chicken	chicken	NN
nyp.33433056926995	146	72	,	,	,
nyp.33433056926995	146	73	and	and	CC
nyp.33433056926995	146	74	add	add	VB
nyp.33433056926995	146	75	with	with	IN
nyp.33433056926995	146	76	one	one	CD
nyp.33433056926995	146	77	-	-	HYPH
nyp.33433056926995	146	78	half	half	NN
nyp.33433056926995	146	79	pound	pound	NN
nyp.33433056926995	146	80	boiled	boil	VBD
nyp.33433056926995	146	81	rice	rice	NN
nyp.33433056926995	146	82	to	to	IN
nyp.33433056926995	146	83	the	the	DT
nyp.33433056926995	146	84	above	above	JJ
nyp.33433056926995	146	85	,	,	,
nyp.33433056926995	146	86	season	season	NN
nyp.33433056926995	146	87	with	with	IN
nyp.33433056926995	146	88	two	two	CD
nyp.33433056926995	146	89	teaspoonfuls	teaspoonful	NNS
nyp.33433056926995	146	90	of	of	IN
nyp.33433056926995	146	91	curry	curry	NN
nyp.33433056926995	146	92	powder	powder	NN
nyp.33433056926995	146	93	,	,	,
nyp.33433056926995	146	94	salt	salt	NN
nyp.33433056926995	146	95	and	and	CC
nyp.33433056926995	146	96	pepper	pepper	NN
nyp.33433056926995	146	97	to	to	TO
nyp.33433056926995	146	98	taste	taste	VB
nyp.33433056926995	146	99	.	.	.
nyp.33433056926995	147	1	NOODLE	NOODLE	NNP
nyp.33433056926995	147	2	SOUP	SOUP	NNP
nyp.33433056926995	147	3	.	.	.
nyp.33433056926995	148	1	Break	break	VB
nyp.33433056926995	148	2	two	two	CD
nyp.33433056926995	148	3	eggs	egg	NNS
nyp.33433056926995	148	4	into	into	IN
nyp.33433056926995	148	5	a	a	DT
nyp.33433056926995	148	6	bowl	bowl	NN
nyp.33433056926995	148	7	;	;	:
nyp.33433056926995	148	8	beat	beat	NN
nyp.33433056926995	148	9	until	until	IN
nyp.33433056926995	148	10	light	light	NN
nyp.33433056926995	148	11	,	,	,
nyp.33433056926995	148	12	adding	add	VBG
nyp.33433056926995	148	13	a	a	DT
nyp.33433056926995	148	14	pinch	pinch	NN
nyp.33433056926995	148	15	of	of	IN
nyp.33433056926995	148	16	salt	salt	NN
nyp.33433056926995	148	17	;	;	:
nyp.33433056926995	148	18	then	then	RB
nyp.33433056926995	148	19	work	work	VB
nyp.33433056926995	148	20	in	in	IN
nyp.33433056926995	148	21	flour	flour	NN
nyp.33433056926995	148	22	(	(	-LRB-
nyp.33433056926995	148	23	with	with	IN
nyp.33433056926995	148	24	your	-PRON-	PRP$
nyp.33433056926995	148	25	hand	hand	NN
nyp.33433056926995	148	26	)	)	-RRB-
nyp.33433056926995	148	27	until	until	IN
nyp.33433056926995	148	28	you	-PRON-	PRP
nyp.33433056926995	148	29	have	have	VBP
nyp.33433056926995	148	30	a	a	DT
nyp.33433056926995	148	31	very	very	RB
nyp.33433056926995	148	32	stiff	stiff	JJ
nyp.33433056926995	148	33	dough	dough	NN
nyp.33433056926995	148	34	;	;	:
nyp.33433056926995	148	35	turn	turn	VB
nyp.33433056926995	148	36	it	-PRON-	PRP
nyp.33433056926995	148	37	on	on	IN
nyp.33433056926995	148	38	your	-PRON-	PRP$
nyp.33433056926995	148	39	moulding	moulding	NN
nyp.33433056926995	148	40	board	board	NN
nyp.33433056926995	148	41	,	,	,
nyp.33433056926995	148	42	and	and	CC
nyp.33433056926995	148	43	work	work	VB
nyp.33433056926995	148	44	until	until	IN
nyp.33433056926995	148	45	it	-PRON-	PRP
nyp.33433056926995	148	46	is	be	VBZ
nyp.33433056926995	148	47	as	as	RB
nyp.33433056926995	148	48	smooth	smooth	JJ
nyp.33433056926995	148	49	as	as	IN
nyp.33433056926995	148	50	glass	glass	NN
nyp.33433056926995	148	51	;	;	:
nyp.33433056926995	148	52	pinch	pinch	VB
nyp.33433056926995	148	53	off	off	RP
nyp.33433056926995	148	54	a	a	DT
nyp.33433056926995	148	55	piece	piece	NN
nyp.33433056926995	148	56	the	the	DT
nyp.33433056926995	148	57	size	size	NN
nyp.33433056926995	148	58	of	of	IN
nyp.33433056926995	148	59	a	a	DT
nyp.33433056926995	148	60	Illinois	Illinois	NNP
nyp.33433056926995	148	61	Central	Central	NNP
nyp.33433056926995	148	62	OH	oh	UH
nyp.33433056926995	148	63	ALL	all	DT
nyp.33433056926995	148	64	TWAINS	TWAINS	NNP
nyp.33433056926995	148	65	.	.	.
nyp.33433056926995	149	1	See	see	VB
nyp.33433056926995	149	2	That	that	DT
nyp.33433056926995	149	3	Tickets	ticket	NNS
nyp.33433056926995	149	4	Iad	iad	XX
nyp.33433056926995	149	5	'	'	''
nyp.33433056926995	149	6	ELEGANT	elegant	JJ
nyp.33433056926995	149	7	Pullman	Pullman	NNP
nyp.33433056926995	149	8	BUFFET	buffet	NN
nyp.33433056926995	149	9	SLEEPERS	sleeper	NNS
nyp.33433056926995	149	10	[	[	-LRB-
nyp.33433056926995	149	11	JlGriT	JlGriT	NNP
nyp.33433056926995	149	12	TWAINS	TWAINS	NNP
nyp.33433056926995	149	13	.	.	.
nyp.33433056926995	150	1	lllEillVIIHMIinili	llleillviihmiinili	DT
nyp.33433056926995	150	2	Illinois	Illinois	NNP
nyp.33433056926995	150	3	GeKtral	GeKtral	NNP
nyp.33433056926995	150	4	r.r	r.r	NNP
nyp.33433056926995	150	5	:	:	:
nyp.33433056926995	150	6	E.	E.	NNP
nyp.33433056926995	150	7	T.	T.	NNP
nyp.33433056926995	150	8	JEFFERY	JEFFERY	NNP
nyp.33433056926995	150	9	,	,	,
nyp.33433056926995	150	10	T.	T.	NNP
nyp.33433056926995	150	11	J.	J.	NNP
nyp.33433056926995	150	12	HUDSON	HUDSON	NNP
nyp.33433056926995	150	13	,	,	,
nyp.33433056926995	150	14	A.	a.	NN
nyp.33433056926995	150	15	H.	H.	NNP
nyp.33433056926995	150	16	HANSON	HANSON	NNP
nyp.33433056926995	150	17	,	,	,
nyp.33433056926995	150	18	Gcn'l	Gcn'l	NNP
nyp.33433056926995	150	19	Manager	Manager	NNP
nyp.33433056926995	150	20	.	.	.
nyp.33433056926995	151	1	Traffi	Traffi	NNP
nyp.33433056926995	151	2	.	.	.
nyp.33433056926995	152	1	Manager	manager	NN
nyp.33433056926995	152	2	.	.	.
nyp.33433056926995	153	1	Cen'l	Cen'l	NNP
nyp.33433056926995	153	2	Pass	pass	VB
nyp.33433056926995	153	3	.	.	.
nyp.33433056926995	154	1	Agent	Agent	NNP
nyp.33433056926995	154	2	.	.	.
nyp.33433056926995	155	1	SOUPS	soup	NNS
nyp.33433056926995	155	2	.	.	.
nyp.33433056926995	156	1	7	7	CD
nyp.33433056926995	156	2	walnut	walnut	NN
nyp.33433056926995	156	3	,	,	,
nyp.33433056926995	156	4	and	and	CC
nyp.33433056926995	156	5	roll	roll	VB
nyp.33433056926995	156	6	it	-PRON-	PRP
nyp.33433056926995	156	7	as	as	RB
nyp.33433056926995	156	8	thin	thin	JJ
nyp.33433056926995	156	9	as	as	IN
nyp.33433056926995	156	10	paper	paper	NN
nyp.33433056926995	156	11	;	;	:
nyp.33433056926995	156	12	then	then	RB
nyp.33433056926995	156	13	with	with	IN
nyp.33433056926995	156	14	a	a	DT
nyp.33433056926995	156	15	sharp	sharp	JJ
nyp.33433056926995	156	16	knife	knife	NN
nyp.33433056926995	156	17	cut	cut	VBN
nyp.33433056926995	156	18	oS	oS	NFP
nyp.33433056926995	156	19	very	very	RB
nyp.33433056926995	156	20	narrow	narrow	JJ
nyp.33433056926995	156	21	strips	strip	NNS
nyp.33433056926995	156	22	;	;	:
nyp.33433056926995	156	23	proceed	proceed	VB
nyp.33433056926995	156	24	in	in	IN
nyp.33433056926995	156	25	the	the	DT
nyp.33433056926995	156	26	same	same	JJ
nyp.33433056926995	156	27	way	way	NN
nyp.33433056926995	156	28	until	until	IN
nyp.33433056926995	156	29	all	all	DT
nyp.33433056926995	156	30	your	-PRON-	PRP$
nyp.33433056926995	156	31	dough	dough	NN
nyp.33433056926995	156	32	is	be	VBZ
nyp.33433056926995	156	33	cut	cut	VBN
nyp.33433056926995	156	34	.	.	.
nyp.33433056926995	157	1	Have	have	VBP
nyp.33433056926995	157	2	prepared	prepare	VBN
nyp.33433056926995	157	3	some	some	DT
nyp.33433056926995	157	4	good	good	JJ
nyp.33433056926995	157	5	veal	veal	NN
nyp.33433056926995	157	6	,	,	,
nyp.33433056926995	157	7	chicken	chicken	NN
nyp.33433056926995	157	8	,	,	,
nyp.33433056926995	157	9	or	or	CC
nyp.33433056926995	157	10	any	any	DT
nyp.33433056926995	157	11	other	other	JJ
nyp.33433056926995	157	12	kind	kind	NN
nyp.33433056926995	157	13	of	of	IN
nyp.33433056926995	157	14	broth	broth	NN
nyp.33433056926995	157	15	,	,	,
nyp.33433056926995	157	16	well	well	RB
nyp.33433056926995	157	17	seasoned	seasoned	JJ
nyp.33433056926995	157	18	,	,	,
nyp.33433056926995	157	19	one	one	CD
nyp.33433056926995	157	20	-	-	HYPH
nyp.33433056926995	157	21	half	half	NN
nyp.33433056926995	157	22	an	an	DT
nyp.33433056926995	157	23	hour	hour	NN
nyp.33433056926995	157	24	before	before	IN
nyp.33433056926995	157	25	you	-PRON-	PRP
nyp.33433056926995	157	26	serve	serve	VBP
nyp.33433056926995	157	27	dinner	dinner	NN
nyp.33433056926995	157	28	,	,	,
nyp.33433056926995	157	29	drop	drop	VB
nyp.33433056926995	157	30	in	in	IN
nyp.33433056926995	157	31	the	the	DT
nyp.33433056926995	157	32	noodles	noodle	NNS
nyp.33433056926995	157	33	.	.	.
nyp.33433056926995	158	1	Be	be	VB
nyp.33433056926995	158	2	sure	sure	JJ
nyp.33433056926995	158	3	the	the	DT
nyp.33433056926995	158	4	soup	soup	NN
nyp.33433056926995	158	5	is	be	VBZ
nyp.33433056926995	158	6	boil-	boil-	VBN
nyp.33433056926995	158	7	ing	e	VBG
nyp.33433056926995	158	8	.	.	.
nyp.33433056926995	159	1	Add	add	VB
nyp.33433056926995	159	2	a	a	DT
nyp.33433056926995	159	3	little	little	JJ
nyp.33433056926995	159	4	parsley	parsley	NN
nyp.33433056926995	159	5	.	.	.
nyp.33433056926995	160	1	If	if	IN
nyp.33433056926995	160	2	the	the	DT
nyp.33433056926995	160	3	noodles	noodle	NNS
nyp.33433056926995	160	4	are	be	VBP
nyp.33433056926995	160	5	made	make	VBN
nyp.33433056926995	160	6	according	accord	VBG
nyp.33433056926995	160	7	to	to	IN
nyp.33433056926995	160	8	directions	direction	NNS
nyp.33433056926995	160	9	they	-PRON-	PRP
nyp.33433056926995	160	10	will	will	MD
nyp.33433056926995	160	11	be	be	VB
nyp.33433056926995	160	12	found	find	VBN
nyp.33433056926995	160	13	far	far	RB
nyp.33433056926995	160	14	superior	superior	JJ
nyp.33433056926995	160	15	to	to	IN
nyp.33433056926995	160	16	macaroni	macaroni	NNP
nyp.33433056926995	160	17	.	.	.
nyp.33433056926995	161	1	OYSTER	oyster	NN
nyp.33433056926995	161	2	PLANT	plant	NN
nyp.33433056926995	161	3	SOUP	SOUP	NNP
nyp.33433056926995	161	4	.	.	.
nyp.33433056926995	162	1	Mrs.	Mrs.	NNP
nyp.33433056926995	162	2	Graeme	Graeme	NNP
nyp.33433056926995	162	3	Stuart	Stuart	NNP
nyp.33433056926995	162	4	.	.	.
nyp.33433056926995	163	1	To	to	IN
nyp.33433056926995	163	2	one	one	CD
nyp.33433056926995	163	3	quart	quart	NN
nyp.33433056926995	163	4	of	of	IN
nyp.33433056926995	163	5	milk	milk	NN
nyp.33433056926995	163	6	take	take	VB
nyp.33433056926995	163	7	three	three	CD
nyp.33433056926995	163	8	bunches	bunche	NNS
nyp.33433056926995	163	9	of	of	IN
nyp.33433056926995	163	10	oyster	oyster	NN
nyp.33433056926995	163	11	plant	plant	NN
nyp.33433056926995	163	12	,	,	,
nyp.33433056926995	163	13	scrape	scrape	VB
nyp.33433056926995	163	14	and	and	CC
nyp.33433056926995	163	15	clean	clean	JJ
nyp.33433056926995	163	16	,	,	,
nyp.33433056926995	163	17	cut	cut	VBN
nyp.33433056926995	163	18	into	into	IN
nyp.33433056926995	163	19	pieces	piece	NNS
nyp.33433056926995	163	20	of	of	IN
nyp.33433056926995	163	21	half	half	PDT
nyp.33433056926995	163	22	an	an	DT
nyp.33433056926995	163	23	inch	inch	NN
nyp.33433056926995	163	24	thickness	thickness	NN
nyp.33433056926995	163	25	,	,	,
nyp.33433056926995	163	26	and	and	CC
nyp.33433056926995	163	27	let	let	VB
nyp.33433056926995	163	28	stand	stand	VB
nyp.33433056926995	163	29	in	in	IN
nyp.33433056926995	163	30	salt	salt	NN
nyp.33433056926995	163	31	water	water	NN
nyp.33433056926995	163	32	fifteen	fifteen	CD
nyp.33433056926995	163	33	minutes	minute	NNS
nyp.33433056926995	163	34	.	.	.
nyp.33433056926995	164	1	Put	put	VB
nyp.33433056926995	164	2	on	on	RP
nyp.33433056926995	164	3	to	to	TO
nyp.33433056926995	164	4	boil	boil	VB
nyp.33433056926995	164	5	with	with	IN
nyp.33433056926995	164	6	enough	enough	JJ
nyp.33433056926995	164	7	water	water	NN
nyp.33433056926995	164	8	to	to	TO
nyp.33433056926995	164	9	cover	cover	VB
nyp.33433056926995	164	10	.	.	.
nyp.33433056926995	165	1	When	when	WRB
nyp.33433056926995	165	2	tender	tender	JJ
nyp.33433056926995	165	3	,	,	,
nyp.33433056926995	165	4	have	have	VBP
nyp.33433056926995	165	5	ready	ready	JJ
nyp.33433056926995	165	6	one	one	CD
nyp.33433056926995	165	7	quart	quart	NN
nyp.33433056926995	165	8	of	of	IN
nyp.33433056926995	165	9	milk	milk	NN
nyp.33433056926995	165	10	(	(	-LRB-
nyp.33433056926995	165	11	do	do	VB
nyp.33433056926995	165	12	not	not	RB
nyp.33433056926995	165	13	turn	turn	VB
nyp.33433056926995	165	14	the	the	DT
nyp.33433056926995	165	15	water	water	NN
nyp.33433056926995	165	16	off	off	RB
nyp.33433056926995	165	17	)	)	-RRB-
nyp.33433056926995	165	18	,	,	,
nyp.33433056926995	165	19	a	a	DT
nyp.33433056926995	165	20	piece	piece	NN
nyp.33433056926995	165	21	of	of	IN
nyp.33433056926995	165	22	butter	butter	NN
nyp.33433056926995	165	23	,	,	,
nyp.33433056926995	165	24	pepper	pepper	NN
nyp.33433056926995	165	25	and	and	CC
nyp.33433056926995	165	26	salt	salt	NN
nyp.33433056926995	165	27	to	to	TO
nyp.33433056926995	165	28	taste	taste	VB
nyp.33433056926995	165	29	,	,	,
nyp.33433056926995	165	30	and	and	CC
nyp.33433056926995	165	31	let	let	VB
nyp.33433056926995	165	32	come	come	VB
nyp.33433056926995	165	33	to	to	IN
nyp.33433056926995	165	34	a	a	DT
nyp.33433056926995	165	35	boil	boil	NN
nyp.33433056926995	165	36	;	;	:
nyp.33433056926995	165	37	use	use	VB
nyp.33433056926995	165	38	cracker	cracker	NN
nyp.33433056926995	165	39	meal	meal	NN
nyp.33433056926995	165	40	to	to	TO
nyp.33433056926995	165	41	thicken	thicken	VB
nyp.33433056926995	165	42	,	,	,
nyp.33433056926995	165	43	if	if	IN
nyp.33433056926995	165	44	preferred	prefer	VBN
nyp.33433056926995	165	45	.	.	.
nyp.33433056926995	166	1	PEA	PEA	NNP
nyp.33433056926995	166	2	SOUP	SOUP	NNP
nyp.33433056926995	166	3	WITHOUT	without	IN
nyp.33433056926995	166	4	MEAT	meat	NN
nyp.33433056926995	166	5	.	.	.
nyp.33433056926995	167	1	Time	time	NN
nyp.33433056926995	167	2	,	,	,
nyp.33433056926995	167	3	three	three	CD
nyp.33433056926995	167	4	hours	hour	NNS
nyp.33433056926995	167	5	.	.	.
nyp.33433056926995	168	1	One	one	CD
nyp.33433056926995	168	2	pint	pint	NN
nyp.33433056926995	168	3	of	of	IN
nyp.33433056926995	168	4	split	split	NN
nyp.33433056926995	168	5	peas	pea	NNS
nyp.33433056926995	168	6	,	,	,
nyp.33433056926995	168	7	three	three	CD
nyp.33433056926995	168	8	quarts	quart	NNS
nyp.33433056926995	168	9	of	of	IN
nyp.33433056926995	168	10	water	water	NN
nyp.33433056926995	168	11	,	,	,
nyp.33433056926995	168	12	six	six	CD
nyp.33433056926995	168	13	large	large	JJ
nyp.33433056926995	168	14	onions	onion	NNS
nyp.33433056926995	168	15	,	,	,
nyp.33433056926995	168	16	outside	outside	IN
nyp.33433056926995	168	17	sticks	stick	NNS
nyp.33433056926995	168	18	of	of	IN
nyp.33433056926995	168	19	two	two	CD
nyp.33433056926995	168	20	heads	head	NNS
nyp.33433056926995	168	21	of	of	IN
nyp.33433056926995	168	22	celery	celery	NN
nyp.33433056926995	168	23	,	,	,
nyp.33433056926995	168	24	one	one	CD
nyp.33433056926995	168	25	bunch	bunch	NN
nyp.33433056926995	168	26	of	of	IN
nyp.33433056926995	168	27	sweet	sweet	JJ
nyp.33433056926995	168	28	herbs	herb	NNS
nyp.33433056926995	168	29	,	,	,
nyp.33433056926995	168	30	two	two	CD
nyp.33433056926995	168	31	carrots	carrot	NNS
nyp.33433056926995	168	32	,	,	,
nyp.33433056926995	168	33	a	a	DT
nyp.33433056926995	168	34	little	little	JJ
nyp.33433056926995	168	35	dried	dry	VBN
nyp.33433056926995	168	36	mint	mint	NN
nyp.33433056926995	168	37	,	,	,
nyp.33433056926995	168	38	a	a	DT
nyp.33433056926995	168	39	handful	handful	NN
nyp.33433056926995	168	40	of	of	IN
nyp.33433056926995	168	41	spinach	spinach	NN
nyp.33433056926995	168	42	,	,	,
nyp.33433056926995	168	43	afew	afew	CD
nyp.33433056926995	168	44	bones	bone	NNS
nyp.33433056926995	168	45	,	,	,
nyp.33433056926995	168	46	or	or	CC
nyp.33433056926995	168	47	tiny	tiny	JJ
nyp.33433056926995	168	48	pieces	piece	NNS
nyp.33433056926995	168	49	of	of	IN
nyp.33433056926995	168	50	bacon	bacon	NN
nyp.33433056926995	168	51	flavor	flavor	NN
nyp.33433056926995	168	52	it	-PRON-	PRP
nyp.33433056926995	168	53	nicely	nicely	RB
nyp.33433056926995	168	54	;	;	:
nyp.33433056926995	168	55	pepper	pepper	NN
nyp.33433056926995	168	56	and	and	CC
nyp.33433056926995	168	57	salt	salt	NN
nyp.33433056926995	168	58	to	to	IN
nyp.33433056926995	168	59	your	-PRON-	PRP$
nyp.33433056926995	168	60	taste	taste	NN
nyp.33433056926995	168	61	.	.	.
nyp.33433056926995	169	1	Boil	boil	VB
nyp.33433056926995	169	2	all	all	PDT
nyp.33433056926995	169	3	these	these	DT
nyp.33433056926995	169	4	vegetables	vegetable	NNS
nyp.33433056926995	169	5	together	together	RB
nyp.33433056926995	169	6	till	till	IN
nyp.33433056926995	169	7	they	-PRON-	PRP
nyp.33433056926995	169	8	are	be	VBP
nyp.33433056926995	169	9	quite	quite	RB
nyp.33433056926995	169	10	soft	soft	JJ
nyp.33433056926995	169	11	and	and	CC
nyp.33433056926995	169	12	tender	tender	JJ
nyp.33433056926995	169	13	,	,	,
nyp.33433056926995	169	14	strain	strain	VB
nyp.33433056926995	169	15	them	-PRON-	PRP
nyp.33433056926995	169	16	through	through	IN
nyp.33433056926995	169	17	a	a	DT
nyp.33433056926995	169	18	hair	hair	NN
nyp.33433056926995	169	19	sieve	sieve	NN
nyp.33433056926995	169	20	,	,	,
nyp.33433056926995	169	21	pressing	press	VBG
nyp.33433056926995	169	22	the	the	DT
nyp.33433056926995	169	23	carrot	carrot	NN
nyp.33433056926995	169	24	pulp	pulp	NN
nyp.33433056926995	169	25	through	through	IN
nyp.33433056926995	169	26	it	-PRON-	PRP
nyp.33433056926995	169	27	.	.	.
nyp.33433056926995	170	1	Then	then	RB
nyp.33433056926995	170	2	boil	boil	VB
nyp.33433056926995	170	3	the	the	DT
nyp.33433056926995	170	4	soup	soup	NN
nyp.33433056926995	170	5	well	well	NN
nyp.33433056926995	170	6	for	for	IN
nyp.33433056926995	170	7	an	an	DT
nyp.33433056926995	170	8	hour	hour	NN
nyp.33433056926995	170	9	with	with	IN
nyp.33433056926995	170	10	the	the	DT
nyp.33433056926995	170	11	best	good	JJS
nyp.33433056926995	170	12	part	part	NN
nyp.33433056926995	170	13	of	of	IN
nyp.33433056926995	170	14	the	the	DT
nyp.33433056926995	170	15	celery	celery	NN
nyp.33433056926995	170	16	,	,	,
nyp.33433056926995	170	17	and	and	CC
nyp.33433056926995	170	18	a	a	DT
nyp.33433056926995	170	19	teaspoonf	teaspoonf	NN
nyp.33433056926995	170	20	ul	ul	NN
nyp.33433056926995	170	21	of	of	IN
nyp.33433056926995	170	22	pepper	pepper	NN
nyp.33433056926995	170	23	,	,	,
nyp.33433056926995	170	24	add	add	VB
nyp.33433056926995	170	25	a	a	DT
nyp.33433056926995	170	26	little	little	JJ
nyp.33433056926995	170	27	dried	dry	VBN
nyp.33433056926995	170	28	mint	mint	NN
nyp.33433056926995	170	29	and	and	CC
nyp.33433056926995	170	30	fried	fry	VBN
nyp.33433056926995	170	31	bread	bread	NN
nyp.33433056926995	170	32	,	,	,
nyp.33433056926995	170	33	with	with	IN
nyp.33433056926995	170	34	a	a	DT
nyp.33433056926995	170	35	little	little	JJ
nyp.33433056926995	170	36	spinach	spinach	NN
nyp.33433056926995	170	37	.	.	.
nyp.33433056926995	171	1	A.	a.	JJ
nyp.33433056926995	171	2	few	few	JJ
nyp.33433056926995	171	3	roast-	roast-	NN
nyp.33433056926995	171	4	beef	beef	NN
nyp.33433056926995	171	5	bones	bone	NNS
nyp.33433056926995	171	6	,	,	,
nyp.33433056926995	171	7	or	or	CC
nyp.33433056926995	171	8	a	a	DT
nyp.33433056926995	171	9	slice	slice	NN
nyp.33433056926995	171	10	of	of	IN
nyp.33433056926995	171	11	bacon	bacon	NN
nyp.33433056926995	171	12	,	,	,
nyp.33433056926995	171	13	will	will	MD
nyp.33433056926995	171	14	be	be	VB
nyp.33433056926995	171	15	an	an	DT
nyp.33433056926995	171	16	improvement	improvement	NN
nyp.33433056926995	171	17	.	.	.
nyp.33433056926995	172	1	SPLIT	SPLIT	NNP
nyp.33433056926995	172	2	PEA	PEA	NNP
nyp.33433056926995	172	3	SOUP	SOUP	NNP
nyp.33433056926995	172	4	.	.	.
nyp.33433056926995	173	1	Cut	cut	VB
nyp.33433056926995	173	2	two	two	CD
nyp.33433056926995	173	3	slices	slice	NNS
nyp.33433056926995	173	4	of	of	IN
nyp.33433056926995	173	5	ham	ham	NN
nyp.33433056926995	173	6	and	and	CC
nyp.33433056926995	173	7	one	one	CD
nyp.33433056926995	173	8	onion	onion	NN
nyp.33433056926995	173	9	into	into	IN
nyp.33433056926995	173	10	small	small	JJ
nyp.33433056926995	173	11	pieces	piece	NNS
nyp.33433056926995	173	12	and	and	CC
nyp.33433056926995	173	13	fry	fry	VB
nyp.33433056926995	173	14	until	until	IN
nyp.33433056926995	173	15	slightly	slightly	RB
nyp.33433056926995	173	16	brown	brown	JJ
nyp.33433056926995	173	17	,	,	,
nyp.33433056926995	173	18	in	in	IN
nyp.33433056926995	173	19	a	a	DT
nyp.33433056926995	173	20	little	little	JJ
nyp.33433056926995	173	21	bacon	bacon	NN
nyp.33433056926995	173	22	fat	fat	NN
nyp.33433056926995	173	23	.	.	.
nyp.33433056926995	174	1	Cut	cut	VB
nyp.33433056926995	174	2	up	up	RP
nyp.33433056926995	174	3	one	one	NN
nyp.33433056926995	174	4	tur-	tur-	DT
nyp.33433056926995	174	5	nip	nip	NN
nyp.33433056926995	174	6	,	,	,
nyp.33433056926995	174	7	one	one	CD
nyp.33433056926995	174	8	carrot	carrot	NN
nyp.33433056926995	174	9	and	and	CC
nyp.33433056926995	174	10	four	four	CD
nyp.33433056926995	174	11	stalks	stalk	NNS
nyp.33433056926995	174	12	of	of	IN
nyp.33433056926995	174	13	celery	celery	NN
nyp.33433056926995	174	14	and	and	CC
nyp.33433056926995	174	15	add	add	VB
nyp.33433056926995	174	16	to	to	IN
nyp.33433056926995	174	17	the	the	DT
nyp.33433056926995	174	18	ham	ham	NN
nyp.33433056926995	174	19	and	and	CC
nyp.33433056926995	174	20	onion	onion	NN
nyp.33433056926995	174	21	,	,	,
nyp.33433056926995	174	22	letting	let	VBG
nyp.33433056926995	174	23	them	-PRON-	PRP
nyp.33433056926995	174	24	simmer	simmer	VB
nyp.33433056926995	174	25	for	for	IN
nyp.33433056926995	174	26	fifteen	fifteen	CD
nyp.33433056926995	174	27	minutes	minute	NNS
nyp.33433056926995	174	28	,	,	,
nyp.33433056926995	174	29	then	then	RB
nyp.33433056926995	174	30	pour	pour	VB
nyp.33433056926995	174	31	over	over	IN
nyp.33433056926995	174	32	them	-PRON-	PRP
nyp.33433056926995	174	33	three	three	CD
nyp.33433056926995	174	34	quarts	quart	NNS
nyp.33433056926995	174	35	of	of	IN
nyp.33433056926995	174	36	hot	hot	JJ
nyp.33433056926995	174	37	water	water	NN
nyp.33433056926995	174	38	,	,	,
nyp.33433056926995	174	39	and	and	CC
nyp.33433056926995	174	40	add	add	VB
nyp.33433056926995	174	41	a	a	DT
nyp.33433056926995	174	42	pint	pint	NN
nyp.33433056926995	174	43	of	of	IN
nyp.33433056926995	174	44	split	split	NN
nyp.33433056926995	174	45	peas	pea	NNS
nyp.33433056926995	174	46	,	,	,
nyp.33433056926995	174	47	8	8	CD
nyp.33433056926995	174	48	SOUPS	soup	NNS
nyp.33433056926995	174	49	.	.	.
nyp.33433056926995	175	1	which	which	WDT
nyp.33433056926995	175	2	have	have	VBP
nyp.33433056926995	175	3	been	be	VBN
nyp.33433056926995	175	4	soaked	soak	VBN
nyp.33433056926995	175	5	over	over	IN
nyp.33433056926995	175	6	night	night	NN
nyp.33433056926995	175	7	in	in	IN
nyp.33433056926995	175	8	cold	cold	JJ
nyp.33433056926995	175	9	water	water	NN
nyp.33433056926995	175	10	.	.	.
nyp.33433056926995	176	1	Boil	boil	VB
nyp.33433056926995	176	2	gently	gently	RB
nyp.33433056926995	176	3	until	until	IN
nyp.33433056926995	176	4	the	the	DT
nyp.33433056926995	176	5	peas	pea	NNS
nyp.33433056926995	176	6	are	be	VBP
nyp.33433056926995	176	7	quite	quite	RB
nyp.33433056926995	176	8	tender	tender	JJ
nyp.33433056926995	176	9	,	,	,
nyp.33433056926995	176	10	stirring	stir	VBG
nyp.33433056926995	176	11	constantly	constantly	RB
nyp.33433056926995	176	12	to	to	TO
nyp.33433056926995	176	13	prevent	prevent	VB
nyp.33433056926995	176	14	burning	burning	NN
nyp.33433056926995	176	15	,	,	,
nyp.33433056926995	176	16	then	then	RB
nyp.33433056926995	176	17	add	add	VB
nyp.33433056926995	176	18	one	one	CD
nyp.33433056926995	176	19	teaspoonful	teaspoonful	NN
nyp.33433056926995	176	20	of	of	IN
nyp.33433056926995	176	21	brown	brown	JJ
nyp.33433056926995	176	22	sugar	sugar	NN
nyp.33433056926995	176	23	;	;	:
nyp.33433056926995	176	24	salt	salt	NN
nyp.33433056926995	176	25	and	and	CC
nyp.33433056926995	176	26	pepper	pepper	NN
nyp.33433056926995	176	27	to	to	TO
nyp.33433056926995	176	28	taste	taste	VB
nyp.33433056926995	176	29	.	.	.
nyp.33433056926995	177	1	Rub	rub	VB
nyp.33433056926995	177	2	through	through	IN
nyp.33433056926995	177	3	a	a	DT
nyp.33433056926995	177	4	sieve	sieve	NN
nyp.33433056926995	177	5	;	;	:
nyp.33433056926995	177	6	return	return	VB
nyp.33433056926995	177	7	to	to	IN
nyp.33433056926995	177	8	the	the	DT
nyp.33433056926995	177	9	fire	fire	NN
nyp.33433056926995	177	10	and	and	CC
nyp.33433056926995	177	11	let	let	VB
nyp.33433056926995	177	12	it	-PRON-	PRP
nyp.33433056926995	177	13	simmer	simmer	VB
nyp.33433056926995	177	14	for	for	IN
nyp.33433056926995	177	15	half	half	PDT
nyp.33433056926995	177	16	an	an	DT
nyp.33433056926995	177	17	hour	hour	NN
nyp.33433056926995	177	18	.	.	.
nyp.33433056926995	178	1	Pour	pour	VB
nyp.33433056926995	178	2	into	into	IN
nyp.33433056926995	178	3	a	a	DT
nyp.33433056926995	178	4	hot	hot	JJ
nyp.33433056926995	178	5	tureen	tureen	NN
nyp.33433056926995	178	6	and	and	CC
nyp.33433056926995	178	7	serve	serve	VB
nyp.33433056926995	178	8	with	with	IN
nyp.33433056926995	178	9	fried	fry	VBN
nyp.33433056926995	178	10	bread	bread	NN
nyp.33433056926995	178	11	cut	cut	VBN
nyp.33433056926995	178	12	into	into	IN
nyp.33433056926995	178	13	dice	dice	NN
nyp.33433056926995	178	14	.	.	.
nyp.33433056926995	179	1	POTATO	POTATO	NNP
nyp.33433056926995	179	2	SOUP	SOUP	NNP
nyp.33433056926995	179	3	.	.	.
nyp.33433056926995	180	1	Mrs.	Mrs.	NNP
nyp.33433056926995	180	2	H.	H.	NNP
nyp.33433056926995	180	3	H.	H.	NNP
nyp.33433056926995	180	4	Brown	Brown	NNP
nyp.33433056926995	180	5	.	.	.
nyp.33433056926995	181	1	A	a	DT
nyp.33433056926995	181	2	quart	quart	NN
nyp.33433056926995	181	3	of	of	IN
nyp.33433056926995	181	4	milk	milk	NN
nyp.33433056926995	181	5	,	,	,
nyp.33433056926995	181	6	six	six	CD
nyp.33433056926995	181	7	large	large	JJ
nyp.33433056926995	181	8	potatoes	potato	NNS
nyp.33433056926995	181	9	,	,	,
nyp.33433056926995	181	10	one	one	CD
nyp.33433056926995	181	11	stalk	stalk	NN
nyp.33433056926995	181	12	of	of	IN
nyp.33433056926995	181	13	celery	celery	NN
nyp.33433056926995	181	14	,	,	,
nyp.33433056926995	181	15	an	an	DT
nyp.33433056926995	181	16	onion	onion	NN
nyp.33433056926995	181	17	and	and	CC
nyp.33433056926995	181	18	a	a	DT
nyp.33433056926995	181	19	tablespoonful	tablespoonful	NN
nyp.33433056926995	181	20	of	of	IN
nyp.33433056926995	181	21	butter	butter	NN
nyp.33433056926995	181	22	.	.	.
nyp.33433056926995	182	1	Put	put	VB
nyp.33433056926995	182	2	the	the	DT
nyp.33433056926995	182	3	milk	milk	NN
nyp.33433056926995	182	4	to	to	TO
nyp.33433056926995	182	5	boil	boil	VB
nyp.33433056926995	182	6	with	with	IN
nyp.33433056926995	182	7	onion	onion	NN
nyp.33433056926995	182	8	and	and	CC
nyp.33433056926995	182	9	celery	celery	NN
nyp.33433056926995	182	10	.	.	.
nyp.33433056926995	183	1	Pare	pare	VB
nyp.33433056926995	183	2	potatoes	potato	NNS
nyp.33433056926995	183	3	and	and	CC
nyp.33433056926995	183	4	boil	boil	VB
nyp.33433056926995	183	5	thirty	thirty	CD
nyp.33433056926995	183	6	minutes	minute	NNS
nyp.33433056926995	183	7	.	.	.
nyp.33433056926995	184	1	Turn	turn	VB
nyp.33433056926995	184	2	off	off	RP
nyp.33433056926995	184	3	the	the	DT
nyp.33433056926995	184	4	water	water	NN
nyp.33433056926995	184	5	,	,	,
nyp.33433056926995	184	6	mash	mash	VB
nyp.33433056926995	184	7	fine	fine	NN
nyp.33433056926995	184	8	and	and	CC
nyp.33433056926995	184	9	light	light	NN
nyp.33433056926995	184	10	.	.	.
nyp.33433056926995	185	1	Add	add	VB
nyp.33433056926995	185	2	boiling	boil	VBG
nyp.33433056926995	185	3	milk	milk	NN
nyp.33433056926995	185	4	and	and	CC
nyp.33433056926995	185	5	the	the	DT
nyp.33433056926995	185	6	butter	butter	NN
nyp.33433056926995	185	7	,	,	,
nyp.33433056926995	185	8	and	and	CC
nyp.33433056926995	185	9	pepper	pepper	NN
nyp.33433056926995	185	10	and	and	CC
nyp.33433056926995	185	11	salt	salt	NN
nyp.33433056926995	185	12	to	to	TO
nyp.33433056926995	185	13	taste	taste	VB
nyp.33433056926995	185	14	.	.	.
nyp.33433056926995	186	1	Rub	rub	VB
nyp.33433056926995	186	2	through	through	IN
nyp.33433056926995	186	3	strainer	strainer	NN
nyp.33433056926995	186	4	and	and	CC
nyp.33433056926995	186	5	serve	serve	VB
nyp.33433056926995	186	6	immediately	immediately	RB
nyp.33433056926995	186	7	.	.	.
nyp.33433056926995	187	1	A	a	DT
nyp.33433056926995	187	2	cupful	cupful	NN
nyp.33433056926995	187	3	of	of	IN
nyp.33433056926995	187	4	whipped	whip	VBN
nyp.33433056926995	187	5	cream	cream	NN
nyp.33433056926995	187	6	added	add	VBD
nyp.33433056926995	187	7	when	when	WRB
nyp.33433056926995	187	8	in	in	IN
nyp.33433056926995	187	9	the	the	DT
nyp.33433056926995	187	10	tureen	tureen	NN
nyp.33433056926995	187	11	is	be	VBZ
nyp.33433056926995	187	12	a	a	DT
nyp.33433056926995	187	13	great	great	JJ
nyp.33433056926995	187	14	improvement	improvement	NN
nyp.33433056926995	187	15	.	.	.
nyp.33433056926995	188	1	This	this	DT
nyp.33433056926995	188	2	soup	soup	NN
nyp.33433056926995	188	3	must	must	MD
nyp.33433056926995	188	4	not	not	RB
nyp.33433056926995	188	5	be	be	VB
nyp.33433056926995	188	6	allowed	allow	VBN
nyp.33433056926995	188	7	to	to	TO
nyp.33433056926995	188	8	stand	stand	VB
nyp.33433056926995	188	9	,	,	,
nyp.33433056926995	188	10	not	not	RB
nyp.33433056926995	188	11	even	even	RB
nyp.33433056926995	188	12	if	if	IN
nyp.33433056926995	188	13	kept	keep	VBN
nyp.33433056926995	188	14	hot	hot	JJ
nyp.33433056926995	188	15	.	.	.
nyp.33433056926995	189	1	Serve	serve	VB
nyp.33433056926995	189	2	immediately	immediately	RB
nyp.33433056926995	189	3	and	and	CC
nyp.33433056926995	189	4	it	-PRON-	PRP
nyp.33433056926995	189	5	is	be	VBZ
nyp.33433056926995	189	6	excellent	excellent	JJ
nyp.33433056926995	189	7	.	.	.
nyp.33433056926995	190	1	POTATO	potato	NN
nyp.33433056926995	190	2	SOUP.v	SOUP.v	NNS
nyp.33433056926995	190	3	Boil	boil	VB
nyp.33433056926995	190	4	one	one	CD
nyp.33433056926995	190	5	quart	quart	NN
nyp.33433056926995	190	6	of	of	IN
nyp.33433056926995	190	7	milk	milk	NN
nyp.33433056926995	190	8	,	,	,
nyp.33433056926995	190	9	when	when	WRB
nyp.33433056926995	190	10	boiling	boil	VBG
nyp.33433056926995	190	11	stir	stir	NN
nyp.33433056926995	190	12	in	in	IN
nyp.33433056926995	190	13	four	four	CD
nyp.33433056926995	190	14	large	large	JJ
nyp.33433056926995	190	15	potatoes	potato	NNS
nyp.33433056926995	190	16	,	,	,
nyp.33433056926995	190	17	boiled	boil	VBN
nyp.33433056926995	190	18	and	and	CC
nyp.33433056926995	190	19	mashed	mash	VBN
nyp.33433056926995	190	20	fine	fine	RB
nyp.33433056926995	190	21	.	.	.
nyp.33433056926995	191	1	Boil	boil	VB
nyp.33433056926995	191	2	together	together	RB
nyp.33433056926995	191	3	a	a	DT
nyp.33433056926995	191	4	few	few	JJ
nyp.33433056926995	191	5	minutes	minute	NNS
nyp.33433056926995	191	6	.	.	.
nyp.33433056926995	192	1	Season	season	NN
nyp.33433056926995	192	2	with	with	IN
nyp.33433056926995	192	3	butter	butter	NN
nyp.33433056926995	192	4	,	,	,
nyp.33433056926995	192	5	pepper	pepper	NN
nyp.33433056926995	192	6	and	and	CC
nyp.33433056926995	192	7	salt	salt	NN
nyp.33433056926995	192	8	.	.	.
nyp.33433056926995	193	1	Put	put	VB
nyp.33433056926995	193	2	a	a	DT
nyp.33433056926995	193	3	well	well	RB
nyp.33433056926995	193	4	-	-	HYPH
nyp.33433056926995	193	5	beaten	beat	VBN
nyp.33433056926995	193	6	egg	egg	NN
nyp.33433056926995	193	7	in	in	IN
nyp.33433056926995	193	8	the	the	DT
nyp.33433056926995	193	9	tureen	tureen	NN
nyp.33433056926995	193	10	and	and	CC
nyp.33433056926995	193	11	into	into	IN
nyp.33433056926995	193	12	it	-PRON-	PRP
nyp.33433056926995	193	13	strain	strain	VB
nyp.33433056926995	193	14	soup	soup	NN
nyp.33433056926995	193	15	.	.	.
nyp.33433056926995	194	1	RICH	rich	JJ
nyp.33433056926995	194	2	BRCWN	BRCWN	NNP
nyp.33433056926995	194	3	CRAVY	CRAVY	NNP
nyp.33433056926995	194	4	SOUP	SOUP	NNP
nyp.33433056926995	194	5	.	.	.
nyp.33433056926995	195	1	Take	take	VB
nyp.33433056926995	195	2	four	four	CD
nyp.33433056926995	195	3	pounds	pound	NNS
nyp.33433056926995	195	4	of	of	IN
nyp.33433056926995	195	5	beef	beef	NN
nyp.33433056926995	195	6	steak	steak	NN
nyp.33433056926995	195	7	,	,	,
nyp.33433056926995	195	8	quite	quite	RB
nyp.33433056926995	195	9	lean	lean	JJ
nyp.33433056926995	195	10	,	,	,
nyp.33433056926995	195	11	and	and	CC
nyp.33433056926995	195	12	fry	fry	VB
nyp.33433056926995	195	13	it	-PRON-	PRP
nyp.33433056926995	195	14	a	a	DT
nyp.33433056926995	195	15	light	light	JJ
nyp.33433056926995	195	16	brown	brown	NN
nyp.33433056926995	195	17	with	with	IN
nyp.33433056926995	195	18	three	three	CD
nyp.33433056926995	195	19	sliced	slice	VBN
nyp.33433056926995	195	20	onions	onion	NNS
nyp.33433056926995	195	21	;	;	,
nyp.33433056926995	195	22	put	put	VBN
nyp.33433056926995	195	23	into	into	IN
nyp.33433056926995	195	24	a	a	DT
nyp.33433056926995	195	25	stewpan	stewpan	NNP
nyp.33433056926995	195	26	four	four	CD
nyp.33433056926995	195	27	ounces	ounce	NNS
nyp.33433056926995	195	28	of	of	IN
nyp.33433056926995	195	29	butte	butte	NNP
nyp.33433056926995	195	30	r	r	NNP
nyp.33433056926995	195	31	,	,	,
nyp.33433056926995	195	32	and	and	CC
nyp.33433056926995	195	33	when	when	WRB
nyp.33433056926995	195	34	dissolved	dissolve	VBN
nyp.33433056926995	195	35	,	,	,
nyp.33433056926995	195	36	shake	shake	VB
nyp.33433056926995	195	37	it	-PRON-	PRP
nyp.33433056926995	195	38	round	round	IN
nyp.33433056926995	195	39	the	the	DT
nyp.33433056926995	195	40	pan	pan	NN
nyp.33433056926995	195	41	,	,	,
nyp.33433056926995	195	42	and	and	CC
nyp.33433056926995	195	43	lay	lie	VBD
nyp.33433056926995	195	44	in	in	IN
nyp.33433056926995	195	45	the	the	DT
nyp.33433056926995	195	46	meat	meat	NN
nyp.33433056926995	195	47	and	and	CC
nyp.33433056926995	195	48	onions	onion	NNS
nyp.33433056926995	195	49	with	with	IN
nyp.33433056926995	195	50	a	a	DT
nyp.33433056926995	195	51	carrot	carrot	NN
nyp.33433056926995	195	52	,	,	,
nyp.33433056926995	195	53	a	a	DT
nyp.33433056926995	195	54	turnip	turnip	NN
nyp.33433056926995	195	55	,	,	,
nyp.33433056926995	195	56	and	and	CC
nyp.33433056926995	195	57	a	a	DT
nyp.33433056926995	195	58	head	head	NN
nyp.33433056926995	195	59	of	of	IN
nyp.33433056926995	195	60	celery	celery	NN
nyp.33433056926995	195	61	sliced	slice	VBN
nyp.33433056926995	195	62	,	,	,
nyp.33433056926995	195	63	a	a	DT
nyp.33433056926995	195	64	blade	blade	NN
nyp.33433056926995	195	65	of	of	IN
nyp.33433056926995	195	66	mace	mace	NN
nyp.33433056926995	195	67	,	,	,
nyp.33433056926995	195	68	two	two	CD
nyp.33433056926995	195	69	teaspoonsful	teaspoonsful	NN
nyp.33433056926995	195	70	of	of	IN
nyp.33433056926995	195	71	salt	salt	NN
nyp.33433056926995	195	72	,	,	,
nyp.33433056926995	195	73	and	and	CC
nyp.33433056926995	195	74	a	a	DT
nyp.33433056926995	195	75	little	little	JJ
nyp.33433056926995	195	76	cayenne	cayenne	NN
nyp.33433056926995	195	77	pepper	pepper	NN
nyp.33433056926995	195	78	.	.	.
nyp.33433056926995	196	1	Pour	pour	VB
nyp.33433056926995	196	2	over	over	IN
nyp.33433056926995	196	3	a	a	DT
nyp.33433056926995	196	4	quart	quart	NN
nyp.33433056926995	196	5	of	of	IN
nyp.33433056926995	196	6	clear	clear	JJ
nyp.33433056926995	196	7	stock	stock	NN
nyp.33433056926995	196	8	,	,	,
nyp.33433056926995	196	9	and	and	CC
nyp.33433056926995	196	10	stew	stew	NN
nyp.33433056926995	196	11	gently	gently	RB
nyp.33433056926995	196	12	,	,	,
nyp.33433056926995	196	13	adding	add	VBG
nyp.33433056926995	196	14	by	by	IN
nyp.33433056926995	196	15	degrees	degree	NNS
nyp.33433056926995	196	16	two	two	CD
nyp.33433056926995	196	17	quarts	quart	NNS
nyp.33433056926995	196	18	of	of	IN
nyp.33433056926995	196	19	water	water	NN
nyp.33433056926995	196	20	,	,	,
nyp.33433056926995	196	21	and	and	CC
nyp.33433056926995	196	22	carefully	carefully	RB
nyp.33433056926995	196	23	removing	remove	VBG
nyp.33433056926995	196	24	the	the	DT
nyp.33433056926995	196	25	scum	scum	NN
nyp.33433056926995	196	26	as	as	IN
nyp.33433056926995	196	27	it	-PRON-	PRP
nyp.33433056926995	196	28	rises	rise	VBZ
nyp.33433056926995	196	29	.	.	.
nyp.33433056926995	197	1	Let	let	VB
nyp.33433056926995	197	2	it	-PRON-	PRP
nyp.33433056926995	197	3	simmer	simmer	VB
nyp.33433056926995	197	4	for	for	IN
nyp.33433056926995	197	5	six	six	CD
nyp.33433056926995	197	6	hours	hour	NNS
nyp.33433056926995	197	7	,	,	,
nyp.33433056926995	197	8	then	then	RB
nyp.33433056926995	197	9	strain	strain	VB
nyp.33433056926995	197	10	,	,	,
nyp.33433056926995	197	11	and	and	CC
nyp.33433056926995	197	12	,	,	,
nyp.33433056926995	197	13	when	when	WRB
nyp.33433056926995	197	14	cool	cool	JJ
nyp.33433056926995	197	15	,	,	,
nyp.33433056926995	197	16	clear	clear	JJ
nyp.33433056926995	197	17	it	-PRON-	PRP
nyp.33433056926995	197	18	of	of	IN
nyp.33433056926995	197	19	the	the	DT
nyp.33433056926995	197	20	fat	fat	NN
nyp.33433056926995	197	21	.	.	.
nyp.33433056926995	198	1	When	when	WRB
nyp.33433056926995	198	2	heated	heat	VBN
nyp.33433056926995	198	3	,	,	,
nyp.33433056926995	198	4	add	add	VB
nyp.33433056926995	198	5	a	a	DT
nyp.33433056926995	198	6	glass	glass	NN
nyp.33433056926995	198	7	of	of	IN
nyp.33433056926995	198	8	Madeira	Madeira	NNP
nyp.33433056926995	198	9	or	or	CC
nyp.33433056926995	198	10	sherry	sherry	NN
nyp.33433056926995	198	11	.	.	.
nyp.33433056926995	199	1	This	this	DT
nyp.33433056926995	199	2	is	be	VBZ
nyp.33433056926995	199	3	a	a	DT
nyp.33433056926995	199	4	strong	strong	JJ
nyp.33433056926995	199	5	and	and	CC
nyp.33433056926995	199	6	rich	rich	JJ
nyp.33433056926995	199	7	soup	soup	NN
nyp.33433056926995	199	8	.	.	.
nyp.33433056926995	200	1	Serve	serve	VB
nyp.33433056926995	200	2	with	with	IN
nyp.33433056926995	200	3	boiled	boil	VBN
nyp.33433056926995	200	4	macaroni	macaroni	NN
nyp.33433056926995	200	5	cut	cut	VBN
nyp.33433056926995	200	6	in	in	IN
nyp.33433056926995	200	7	pieces	piece	NNS
nyp.33433056926995	200	8	in	in	IN
nyp.33433056926995	200	9	it	-PRON-	PRP
nyp.33433056926995	200	10	.	.	.
nyp.33433056926995	201	1	SOUPS	soup	NNS
nyp.33433056926995	201	2	.	.	.
nyp.33433056926995	202	1	9	9	CD
nyp.33433056926995	202	2	TOMATO	tomato	NN
nyp.33433056926995	202	3	CREAM	cream	NN
nyp.33433056926995	202	4	SOUP	SOUP	NNP
nyp.33433056926995	202	5	.	.	.
nyp.33433056926995	203	1	Mrs.	Mrs.	NNP
nyp.33433056926995	203	2	Graeme	Graeme	NNP
nyp.33433056926995	203	3	Stuart	Stuart	NNP
nyp.33433056926995	203	4	.	.	.
nyp.33433056926995	204	1	To	to	IN
nyp.33433056926995	204	2	one	one	PRP
nyp.33433056926995	204	3	can	can	MD
nyp.33433056926995	204	4	tomatoes	tomato	NNS
nyp.33433056926995	204	5	,	,	,
nyp.33433056926995	204	6	stewed	stew	VBN
nyp.33433056926995	204	7	and	and	CC
nyp.33433056926995	204	8	strained	strain	VBN
nyp.33433056926995	204	9	,	,	,
nyp.33433056926995	204	10	take	take	VB
nyp.33433056926995	204	11	one	one	CD
nyp.33433056926995	204	12	quart	quart	NN
nyp.33433056926995	204	13	of	of	IN
nyp.33433056926995	204	14	sweet	sweet	JJ
nyp.33433056926995	204	15	milk	milk	NN
nyp.33433056926995	204	16	,	,	,
nyp.33433056926995	204	17	and	and	CC
nyp.33433056926995	204	18	let	let	VB
nyp.33433056926995	204	19	come	come	VB
nyp.33433056926995	204	20	to	to	IN
nyp.33433056926995	204	21	a	a	DT
nyp.33433056926995	204	22	boil	boil	NN
nyp.33433056926995	204	23	,	,	,
nyp.33433056926995	204	24	and	and	CC
nyp.33433056926995	204	25	before	before	IN
nyp.33433056926995	204	26	putting	put	VBG
nyp.33433056926995	204	27	in	in	RP
nyp.33433056926995	204	28	tomatoes	tomato	NNS
nyp.33433056926995	204	29	,	,	,
nyp.33433056926995	204	30	put	put	VB
nyp.33433056926995	204	31	a	a	DT
nyp.33433056926995	204	32	pinch	pinch	NN
nyp.33433056926995	204	33	of	of	IN
nyp.33433056926995	204	34	soda	soda	NN
nyp.33433056926995	204	35	in	in	IN
nyp.33433056926995	204	36	them	-PRON-	PRP
nyp.33433056926995	204	37	,	,	,
nyp.33433056926995	204	38	so	so	IN
nyp.33433056926995	204	39	as	as	IN
nyp.33433056926995	204	40	not	not	RB
nyp.33433056926995	204	41	to	to	TO
nyp.33433056926995	204	42	curdle	curdle	VB
nyp.33433056926995	204	43	the	the	DT
nyp.33433056926995	204	44	milk	milk	NN
nyp.33433056926995	204	45	,	,	,
nyp.33433056926995	204	46	season	season	NN
nyp.33433056926995	204	47	with	with	IN
nyp.33433056926995	204	48	salt	salt	NN
nyp.33433056926995	204	49	,	,	,
nyp.33433056926995	204	50	pepper	pepper	NN
nyp.33433056926995	204	51	,	,	,
nyp.33433056926995	204	52	and	and	CC
nyp.33433056926995	204	53	a	a	DT
nyp.33433056926995	204	54	piece	piece	NN
nyp.33433056926995	204	55	of	of	IN
nyp.33433056926995	204	56	butter	butter	NN
nyp.33433056926995	204	57	,	,	,
nyp.33433056926995	204	58	and	and	CC
nyp.33433056926995	204	59	a	a	DT
nyp.33433056926995	204	60	little	little	JJ
nyp.33433056926995	204	61	flour	flour	NN
nyp.33433056926995	204	62	to	to	TO
nyp.33433056926995	204	63	thicken	thicken	VB
nyp.33433056926995	204	64	.	.	.
nyp.33433056926995	205	1	Serve	serve	VB
nyp.33433056926995	205	2	with	with	IN
nyp.33433056926995	205	3	fried	fry	VBN
nyp.33433056926995	205	4	bread	bread	NN
nyp.33433056926995	205	5	cut	cut	VBN
nyp.33433056926995	205	6	in	in	IN
nyp.33433056926995	205	7	small	small	JJ
nyp.33433056926995	205	8	pieces	piece	NNS
nyp.33433056926995	205	9	.	.	.
nyp.33433056926995	206	1	TOMATO	TOMATO	NNP
nyp.33433056926995	206	2	SOUP	SOUP	NNP
nyp.33433056926995	206	3	.	.	.
nyp.33433056926995	207	1	Mrs.	Mrs.	NNP
nyp.33433056926995	207	2	H.	H.	NNP
nyp.33433056926995	207	3	H.	H.	NNP
nyp.33433056926995	207	4	Brown	Brown	NNP
nyp.33433056926995	207	5	.	.	.
nyp.33433056926995	208	1	One	one	CD
nyp.33433056926995	208	2	quart	quart	NN
nyp.33433056926995	208	3	can	can	MD
nyp.33433056926995	208	4	tomatoes	tomato	NNS
nyp.33433056926995	208	5	,	,	,
nyp.33433056926995	208	6	two	two	CD
nyp.33433056926995	208	7	heaping	heap	VBG
nyp.33433056926995	208	8	tablespoonsful	tablespoonsful	NN
nyp.33433056926995	208	9	of	of	IN
nyp.33433056926995	208	10	flour	flour	NN
nyp.33433056926995	208	11	,	,	,
nyp.33433056926995	208	12	one	one	CD
nyp.33433056926995	208	13	of	of	IN
nyp.33433056926995	208	14	butter	butter	NN
nyp.33433056926995	208	15	,	,	,
nyp.33433056926995	208	16	one	one	CD
nyp.33433056926995	208	17	teaspoonf	teaspoonf	NN
nyp.33433056926995	208	18	ul	ul	NN
nyp.33433056926995	208	19	of	of	IN
nyp.33433056926995	208	20	salt	salt	NN
nyp.33433056926995	208	21	,	,	,
nyp.33433056926995	208	22	one	one	CD
nyp.33433056926995	208	23	of	of	IN
nyp.33433056926995	208	24	sugar	sugar	NN
nyp.33433056926995	208	25	,	,	,
nyp.33433056926995	208	26	and	and	CC
nyp.33433056926995	208	27	a	a	DT
nyp.33433056926995	208	28	pint	pint	NN
nyp.33433056926995	208	29	of	of	IN
nyp.33433056926995	208	30	hot	hot	JJ
nyp.33433056926995	208	31	water	water	NN
nyp.33433056926995	208	32	.	.	.
nyp.33433056926995	209	1	Let	let	VB
nyp.33433056926995	209	2	tomatoes	tomato	NNS
nyp.33433056926995	209	3	and	and	CC
nyp.33433056926995	209	4	water	water	NN
nyp.33433056926995	209	5	come	come	VB
nyp.33433056926995	209	6	to	to	IN
nyp.33433056926995	209	7	a	a	DT
nyp.33433056926995	209	8	boil	boil	NN
nyp.33433056926995	209	9	.	.	.
nyp.33433056926995	210	1	Put	put	VB
nyp.33433056926995	210	2	flour	flour	NN
nyp.33433056926995	210	3	,	,	,
nyp.33433056926995	210	4	butter	butter	NN
nyp.33433056926995	210	5	,	,	,
nyp.33433056926995	210	6	and	and	CC
nyp.33433056926995	210	7	a	a	DT
nyp.33433056926995	210	8	tablespoonf	tablespoonf	NN
nyp.33433056926995	210	9	ul	ul	NN
nyp.33433056926995	210	10	of	of	IN
nyp.33433056926995	210	11	tomatoes	tomato	NNS
nyp.33433056926995	210	12	together	together	RB
nyp.33433056926995	210	13	.	.	.
nyp.33433056926995	211	1	Stir	stir	VB
nyp.33433056926995	211	2	into	into	IN
nyp.33433056926995	211	3	boil-	boil-	JJ
nyp.33433056926995	211	4	ing	ing	DT
nyp.33433056926995	211	5	mixture	mixture	NN
nyp.33433056926995	211	6	,	,	,
nyp.33433056926995	211	7	add	add	VB
nyp.33433056926995	211	8	seasoning	seasoning	NN
nyp.33433056926995	211	9	,	,	,
nyp.33433056926995	211	10	boil	boil	VB
nyp.33433056926995	211	11	altogether	altogether	RB
nyp.33433056926995	211	12	fifteen	fifteen	CD
nyp.33433056926995	211	13	minutes	minute	NNS
nyp.33433056926995	211	14	,	,	,
nyp.33433056926995	211	15	rub	rub	VB
nyp.33433056926995	211	16	through	through	IN
nyp.33433056926995	211	17	a	a	DT
nyp.33433056926995	211	18	sieve	sieve	NN
nyp.33433056926995	211	19	,	,	,
nyp.33433056926995	211	20	and	and	CC
nyp.33433056926995	211	21	serve	serve	VB
nyp.33433056926995	211	22	with	with	IN
nyp.33433056926995	211	23	toasted	toast	VBN
nyp.33433056926995	211	24	bread	bread	NN
nyp.33433056926995	211	25	.	.	.
nyp.33433056926995	212	1	This	this	DT
nyp.33433056926995	212	2	bread	bread	NN
nyp.33433056926995	212	3	should	should	MD
nyp.33433056926995	212	4	first	first	RB
nyp.33433056926995	212	5	be	be	VB
nyp.33433056926995	212	6	cut	cut	VBN
nyp.33433056926995	212	7	in	in	IN
nyp.33433056926995	212	8	thin	thin	JJ
nyp.33433056926995	212	9	slices	slice	NNS
nyp.33433056926995	212	10	;	;	:
nyp.33433056926995	212	11	should	should	MD
nyp.33433056926995	212	12	be	be	VB
nyp.33433056926995	212	13	buttered	butter	VBN
nyp.33433056926995	212	14	,	,	,
nyp.33433056926995	212	15	cut	cut	VBN
nyp.33433056926995	212	16	into	into	IN
nyp.33433056926995	212	17	little	little	JJ
nyp.33433056926995	212	18	squares	square	NNS
nyp.33433056926995	212	19	,	,	,
nyp.33433056926995	212	20	placed	place	VBN
nyp.33433056926995	212	21	in	in	IN
nyp.33433056926995	212	22	a	a	DT
nyp.33433056926995	212	23	pan	pan	NN
nyp.33433056926995	212	24	buttered	buttered	JJ
nyp.33433056926995	212	25	side	side	NN
nyp.33433056926995	212	26	up	up	RB
nyp.33433056926995	212	27	,	,	,
nyp.33433056926995	212	28	and	and	CC
nyp.33433056926995	212	29	browned	brown	VBN
nyp.33433056926995	212	30	in	in	IN
nyp.33433056926995	212	31	a	a	DT
nyp.33433056926995	212	32	quick	quick	JJ
nyp.33433056926995	212	33	oven	oven	NN
nyp.33433056926995	212	34	.	.	.
nyp.33433056926995	213	1	TOMATO	TOMATO	NNP
nyp.33433056926995	213	2	SOUP	SOUP	NNP
nyp.33433056926995	213	3	.	.	.
nyp.33433056926995	214	1	Mrs.	Mrs.	NNP
nyp.33433056926995	214	2	Babcock	Babcock	NNP
nyp.33433056926995	214	3	,	,	,
nyp.33433056926995	214	4	Cleveland	Cleveland	NNP
nyp.33433056926995	214	5	.	.	.
nyp.33433056926995	215	1	Proportion	proportion	NN
nyp.33433056926995	215	2	:	:	:
nyp.33433056926995	215	3	To	to	IN
nyp.33433056926995	215	4	one	one	CD
nyp.33433056926995	215	5	cup	cup	NN
nyp.33433056926995	215	6	of	of	IN
nyp.33433056926995	215	7	tomatoes	tomato	NNS
nyp.33433056926995	215	8	add	add	VB
nyp.33433056926995	215	9	one	one	CD
nyp.33433056926995	215	10	cup	cup	NN
nyp.33433056926995	215	11	of	of	IN
nyp.33433056926995	215	12	water	water	NN
nyp.33433056926995	215	13	,	,	,
nyp.33433056926995	215	14	one	one	CD
nyp.33433056926995	215	15	cup	cup	NN
nyp.33433056926995	215	16	of	of	IN
nyp.33433056926995	215	17	milk	milk	NN
nyp.33433056926995	215	18	,	,	,
nyp.33433056926995	215	19	one	one	CD
nyp.33433056926995	215	20	soda	soda	NN
nyp.33433056926995	215	21	cracker	cracker	NN
nyp.33433056926995	215	22	rolled	roll	VBD
nyp.33433056926995	215	23	,	,	,
nyp.33433056926995	215	24	pepper	pepper	NN
nyp.33433056926995	215	25	,	,	,
nyp.33433056926995	215	26	salt	salt	NN
nyp.33433056926995	215	27	and	and	CC
nyp.33433056926995	215	28	butter	butter	NN
nyp.33433056926995	215	29	,	,	,
nyp.33433056926995	215	30	soda	soda	VB
nyp.33433056926995	215	31	the	the	DT
nyp.33433056926995	215	32	size	size	NN
nyp.33433056926995	215	33	of	of	IN
nyp.33433056926995	215	34	a	a	DT
nyp.33433056926995	215	35	pea	pea	NN
nyp.33433056926995	215	36	put	put	VBN
nyp.33433056926995	215	37	in	in	RP
nyp.33433056926995	215	38	with	with	IN
nyp.33433056926995	215	39	the	the	DT
nyp.33433056926995	215	40	tomatoes	tomato	NNS
nyp.33433056926995	215	41	to	to	TO
nyp.33433056926995	215	42	prevent	prevent	VB
nyp.33433056926995	215	43	curd-	curd-	NN
nyp.33433056926995	215	44	ling	ling	NNP
nyp.33433056926995	215	45	the	the	DT
nyp.33433056926995	215	46	milk	milk	NN
nyp.33433056926995	215	47	.	.	.
nyp.33433056926995	216	1	TOMATO	TOMATO	NNP
nyp.33433056926995	216	2	SOUP	SOUP	NNP
nyp.33433056926995	216	3	.	.	.
nyp.33433056926995	217	1	Mrs.	Mrs.	NNP
nyp.33433056926995	217	2	W	W	NNP
nyp.33433056926995	217	3	,	,	,
nyp.33433056926995	217	4	A.	A.	NNP
nyp.33433056926995	217	5	Hammond	Hammond	NNP
nyp.33433056926995	217	6	.	.	.
nyp.33433056926995	218	1	Three	three	CD
nyp.33433056926995	218	2	pints	pint	NNS
nyp.33433056926995	218	3	beef	beef	NN
nyp.33433056926995	218	4	stock	stock	NN
nyp.33433056926995	218	5	,	,	,
nyp.33433056926995	218	6	one	one	CD
nyp.33433056926995	218	7	half	half	NN
nyp.33433056926995	218	8	can	can	MD
nyp.33433056926995	218	9	tomatoes	tomato	NNS
nyp.33433056926995	218	10	,	,	,
nyp.33433056926995	218	11	three	three	CD
nyp.33433056926995	218	12	good	good	JJ
nyp.33433056926995	218	13	sized	sized	JJ
nyp.33433056926995	218	14	potatoes	potato	NNS
nyp.33433056926995	218	15	cut	cut	VBN
nyp.33433056926995	218	16	up	up	RP
nyp.33433056926995	218	17	fine	fine	RB
nyp.33433056926995	218	18	,	,	,
nyp.33433056926995	218	19	one	one	CD
nyp.33433056926995	218	20	soup	soup	NN
nyp.33433056926995	218	21	bunch	bunch	NN
nyp.33433056926995	218	22	,	,	,
nyp.33433056926995	218	23	pepper	pepper	NN
nyp.33433056926995	218	24	and	and	CC
nyp.33433056926995	218	25	gait	gait	NN
nyp.33433056926995	218	26	to	to	TO
nyp.33433056926995	218	27	taste	taste	VB
nyp.33433056926995	218	28	.	.	.
nyp.33433056926995	219	1	Strain	strain	VB
nyp.33433056926995	219	2	through	through	IN
nyp.33433056926995	219	3	colander	colander	NN
nyp.33433056926995	219	4	before	before	IN
nyp.33433056926995	219	5	sending	send	VBG
nyp.33433056926995	219	6	to	to	IN
nyp.33433056926995	219	7	the	the	DT
nyp.33433056926995	219	8	table	table	NN
nyp.33433056926995	219	9	.	.	.
nyp.33433056926995	220	1	LOBSTER	LOBSTER	NNP
nyp.33433056926995	220	2	SOUP	SOUP	NNP
nyp.33433056926995	220	3	.	.	.
nyp.33433056926995	221	1	Mrs.	Mrs.	NNP
nyp.33433056926995	221	2	A.	a.	NN
nyp.33433056926995	221	3	t	t	NN
nyp.33433056926995	221	4	>	>	XX
nyp.33433056926995	221	5	.	.	.
nyp.33433056926995	222	1	Smith	Smith	NNP
nyp.33433056926995	222	2	.	.	.
nyp.33433056926995	223	1	Wash	wash	VB
nyp.33433056926995	223	2	and	and	CC
nyp.33433056926995	223	3	boil	boil	VB
nyp.33433056926995	223	4	shells	shell	NNS
nyp.33433056926995	223	5	two	two	CD
nyp.33433056926995	223	6	or	or	CC
nyp.33433056926995	223	7	three	three	CD
nyp.33433056926995	223	8	hours	hour	NNS
nyp.33433056926995	223	9	,	,	,
nyp.33433056926995	223	10	after	after	IN
nyp.33433056926995	223	11	picking	pick	VBG
nyp.33433056926995	223	12	out	out	RP
nyp.33433056926995	223	13	the	the	DT
nyp.33433056926995	223	14	meat	meat	NN
nyp.33433056926995	223	15	,	,	,
nyp.33433056926995	223	16	strain	strain	VB
nyp.33433056926995	223	17	stock	stock	NN
nyp.33433056926995	223	18	and	and	CC
nyp.33433056926995	223	19	add	add	VB
nyp.33433056926995	223	20	as	as	RB
nyp.33433056926995	223	21	much	much	JJ
nyp.33433056926995	223	22	cream	cream	NN
nyp.33433056926995	223	23	and	and	CC
nyp.33433056926995	223	24	milk	milk	NN
nyp.33433056926995	223	25	as	as	IN
nyp.33433056926995	223	26	there	there	EX
nyp.33433056926995	223	27	is	be	VBZ
nyp.33433056926995	223	28	broth	broth	NN
nyp.33433056926995	223	29	.	.	.
nyp.33433056926995	224	1	Roll	roll	VB
nyp.33433056926995	224	2	two	two	CD
nyp.33433056926995	224	3	small	small	JJ
nyp.33433056926995	224	4	crackers	cracker	NNS
nyp.33433056926995	224	5	and	and	CC
nyp.33433056926995	224	6	put	put	VBN
nyp.33433056926995	224	7	in	in	RP
nyp.33433056926995	224	8	,	,	,
nyp.33433056926995	224	9	season	season	NN
nyp.33433056926995	224	10	with	with	IN
nyp.33433056926995	224	11	cayenne	cayenne	NN
nyp.33433056926995	224	12	pepper	pepper	NN
nyp.33433056926995	224	13	and	and	CC
nyp.33433056926995	224	14	salt	salt	NN
nyp.33433056926995	224	15	.	.	.
nyp.33433056926995	225	1	After	after	IN
nyp.33433056926995	225	2	simmering	simmer	VBG
nyp.33433056926995	225	3	a	a	DT
nyp.33433056926995	225	4	few	few	JJ
nyp.33433056926995	225	5	moments	moment	NNS
nyp.33433056926995	225	6	10	10	CD
nyp.33433056926995	225	7	SOUPS	soup	NNS
nyp.33433056926995	225	8	.	.	.
nyp.33433056926995	226	1	add	add	VB
nyp.33433056926995	226	2	meat	meat	NN
nyp.33433056926995	226	3	of	of	IN
nyp.33433056926995	226	4	lobster	lobster	NN
nyp.33433056926995	226	5	picked	pick	VBD
nyp.33433056926995	226	6	very	very	RB
nyp.33433056926995	226	7	fine	fine	JJ
nyp.33433056926995	226	8	and	and	CC
nyp.33433056926995	226	9	two	two	CD
nyp.33433056926995	226	10	tablespoons	tablespoon	NNS
nyp.33433056926995	226	11	of	of	IN
nyp.33433056926995	226	12	butter	butter	NN
nyp.33433056926995	226	13	.	.	.
nyp.33433056926995	227	1	TOMATO	TOMATO	NNP
nyp.33433056926995	227	2	SOUP	SOUP	NNP
nyp.33433056926995	227	3	.	.	.
nyp.33433056926995	228	1	Two	two	CD
nyp.33433056926995	228	2	quarts	quart	NNS
nyp.33433056926995	228	3	of	of	IN
nyp.33433056926995	228	4	tomatoes	tomato	NNS
nyp.33433056926995	228	5	,	,	,
nyp.33433056926995	228	6	peeled	peel	VBN
nyp.33433056926995	228	7	and	and	CC
nyp.33433056926995	228	8	sliced	slice	VBN
nyp.33433056926995	228	9	,	,	,
nyp.33433056926995	228	10	add	add	VB
nyp.33433056926995	228	11	three	three	CD
nyp.33433056926995	228	12	pints	pint	NNS
nyp.33433056926995	228	13	of	of	IN
nyp.33433056926995	228	14	broth	broth	NN
nyp.33433056926995	228	15	—	—	:
nyp.33433056926995	228	16	veal	veal	NN
nyp.33433056926995	228	17	or	or	CC
nyp.33433056926995	228	18	chicken	chicken	NN
nyp.33433056926995	228	19	is	be	VBZ
nyp.33433056926995	228	20	best	good	JJS
nyp.33433056926995	228	21	;	;	:
nyp.33433056926995	228	22	one	one	CD
nyp.33433056926995	228	23	tablespoonful	tablespoonful	NN
nyp.33433056926995	228	24	minced	mince	VBN
nyp.33433056926995	228	25	parsley	parsley	NN
nyp.33433056926995	228	26	,	,	,
nyp.33433056926995	228	27	and	and	CC
nyp.33433056926995	228	28	the	the	DT
nyp.33433056926995	228	29	same	same	JJ
nyp.33433056926995	228	30	quantity	quantity	NN
nyp.33433056926995	228	31	of	of	IN
nyp.33433056926995	228	32	minced	mince	VBN
nyp.33433056926995	228	33	onion	onion	NN
nyp.33433056926995	228	34	,	,	,
nyp.33433056926995	228	35	one	one	CD
nyp.33433056926995	228	36	teaspoon-	teaspoon-	NN
nyp.33433056926995	228	37	ful	ful	NN
nyp.33433056926995	228	38	of	of	IN
nyp.33433056926995	228	39	sugar	sugar	NN
nyp.33433056926995	228	40	;	;	:
nyp.33433056926995	228	41	pepper	pepper	NN
nyp.33433056926995	228	42	and	and	CC
nyp.33433056926995	228	43	salt	salt	NN
nyp.33433056926995	228	44	to	to	TO
nyp.33433056926995	228	45	taste	taste	VB
nyp.33433056926995	228	46	;	;	:
nyp.33433056926995	228	47	browned	brown	VBN
nyp.33433056926995	228	48	flour	flour	NN
nyp.33433056926995	228	49	for	for	IN
nyp.33433056926995	228	50	thick-	thick-	JJ
nyp.33433056926995	228	51	ening	ening	NN
nyp.33433056926995	228	52	;	;	:
nyp.33433056926995	228	53	tablespoonful	tablespoonful	NN
nyp.33433056926995	228	54	of	of	IN
nyp.33433056926995	228	55	butter	butter	NN
nyp.33433056926995	228	56	,	,	,
nyp.33433056926995	228	57	fried	fry	VBN
nyp.33433056926995	228	58	bread	bread	NN
nyp.33433056926995	228	59	dice	dice	NN
nyp.33433056926995	228	60	.	.	.
nyp.33433056926995	229	1	Stew	Stew	NNP
nyp.33433056926995	229	2	the	the	DT
nyp.33433056926995	229	3	to-	to-	NN
nyp.33433056926995	229	4	matoes	matoe	NNS
nyp.33433056926995	229	5	in	in	IN
nyp.33433056926995	229	6	the	the	DT
nyp.33433056926995	229	7	broth	broth	NN
nyp.33433056926995	229	8	until	until	IN
nyp.33433056926995	229	9	they	-PRON-	PRP
nyp.33433056926995	229	10	are	be	VBP
nyp.33433056926995	229	11	broken	break	VBN
nyp.33433056926995	229	12	all	all	DT
nyp.33433056926995	229	13	to	to	IN
nyp.33433056926995	229	14	pieces	piece	NNS
nyp.33433056926995	229	15	,	,	,
nyp.33433056926995	229	16	add	add	VB
nyp.33433056926995	229	17	herbs	herb	NNS
nyp.33433056926995	229	18	and	and	CC
nyp.33433056926995	229	19	onion	onion	NN
nyp.33433056926995	229	20	;	;	:
nyp.33433056926995	229	21	stew	stew	NN
nyp.33433056926995	229	22	twenty	twenty	CD
nyp.33433056926995	229	23	minutes	minute	NNS
nyp.33433056926995	229	24	,	,	,
nyp.33433056926995	229	25	rub	rub	VB
nyp.33433056926995	229	26	through	through	IN
nyp.33433056926995	229	27	a	a	DT
nyp.33433056926995	229	28	colander	colander	NN
nyp.33433056926995	229	29	,	,	,
nyp.33433056926995	229	30	season	season	NN
nyp.33433056926995	229	31	,	,	,
nyp.33433056926995	229	32	thicken	thicken	VB
nyp.33433056926995	229	33	with	with	IN
nyp.33433056926995	229	34	a	a	DT
nyp.33433056926995	229	35	tablespoonful	tablespoonful	NN
nyp.33433056926995	229	36	of	of	IN
nyp.33433056926995	229	37	browned	browned	JJ
nyp.33433056926995	229	38	flour	flour	NN
nyp.33433056926995	229	39	,	,	,
nyp.33433056926995	229	40	rubbed	rub	VBD
nyp.33433056926995	229	41	in	in	IN
nyp.33433056926995	229	42	one	one	CD
nyp.33433056926995	229	43	of	of	IN
nyp.33433056926995	229	44	butter	butter	NN
nyp.33433056926995	229	45	;	;	:
nyp.33433056926995	229	46	boil	boil	VB
nyp.33433056926995	229	47	two	two	CD
nyp.33433056926995	229	48	minutes	minute	NNS
nyp.33433056926995	229	49	,	,	,
nyp.33433056926995	229	50	and	and	CC
nyp.33433056926995	229	51	pour	pour	VB
nyp.33433056926995	229	52	upon	upon	IN
nyp.33433056926995	229	53	fried	fry	VBN
nyp.33433056926995	229	54	bread	bread	NN
nyp.33433056926995	229	55	in	in	IN
nyp.33433056926995	229	56	the	the	DT
nyp.33433056926995	229	57	tureen	tureen	NN
nyp.33433056926995	229	58	.	.	.
nyp.33433056926995	230	1	GREEN	GREEN	NNP
nyp.33433056926995	230	2	TURTLE	TURTLE	NNP
nyp.33433056926995	230	3	SOUP	SOUP	NNP
nyp.33433056926995	230	4	.	.	.
nyp.33433056926995	231	1	To	to	TO
nyp.33433056926995	231	2	make	make	VB
nyp.33433056926995	231	3	this	this	DT
nyp.33433056926995	231	4	soup	soup	NN
nyp.33433056926995	231	5	canned	can	VBN
nyp.33433056926995	231	6	turtle	turtle	NN
nyp.33433056926995	231	7	is	be	VBZ
nyp.33433056926995	231	8	generally	generally	RB
nyp.33433056926995	231	9	used	use	VBN
nyp.33433056926995	231	10	,	,	,
nyp.33433056926995	231	11	unless	unless	IN
nyp.33433056926995	231	12	you	-PRON-	PRP
nyp.33433056926995	231	13	can	can	MD
nyp.33433056926995	231	14	get	get	VB
nyp.33433056926995	231	15	prepared	prepared	JJ
nyp.33433056926995	231	16	turtle	turtle	NN
nyp.33433056926995	231	17	from	from	IN
nyp.33433056926995	231	18	your	-PRON-	PRP$
nyp.33433056926995	231	19	caterer	caterer	NN
nyp.33433056926995	231	20	,	,	,
nyp.33433056926995	231	21	which	which	WDT
nyp.33433056926995	231	22	is	be	VBZ
nyp.33433056926995	231	23	by	by	IN
nyp.33433056926995	231	24	far	far	RB
nyp.33433056926995	231	25	the	the	DT
nyp.33433056926995	231	26	best	good	JJS
nyp.33433056926995	231	27	.	.	.
nyp.33433056926995	232	1	One	one	PRP
nyp.33433056926995	232	2	can	can	MD
nyp.33433056926995	232	3	of	of	IN
nyp.33433056926995	232	4	green	green	JJ
nyp.33433056926995	232	5	turtle	turtle	NN
nyp.33433056926995	232	6	will	will	MD
nyp.33433056926995	232	7	make	make	VB
nyp.33433056926995	232	8	one	one	CD
nyp.33433056926995	232	9	gallon	gallon	NN
nyp.33433056926995	232	10	of	of	IN
nyp.33433056926995	232	11	soup	soup	NN
nyp.33433056926995	232	12	.	.	.
nyp.33433056926995	233	1	Cut	cut	VB
nyp.33433056926995	233	2	the	the	DT
nyp.33433056926995	233	3	meat	meat	NN
nyp.33433056926995	233	4	in	in	IN
nyp.33433056926995	233	5	dice	dice	NN
nyp.33433056926995	233	6	pieces	piece	NNS
nyp.33433056926995	233	7	,	,	,
nyp.33433056926995	233	8	add	add	VB
nyp.33433056926995	233	9	a	a	DT
nyp.33433056926995	233	10	little	little	JJ
nyp.33433056926995	233	11	stock	stock	NN
nyp.33433056926995	233	12	,	,	,
nyp.33433056926995	233	13	and	and	CC
nyp.33433056926995	233	14	let	let	VB
nyp.33433056926995	233	15	it	-PRON-	PRP
nyp.33433056926995	233	16	simmer	simmer	VB
nyp.33433056926995	233	17	for	for	IN
nyp.33433056926995	233	18	ten	ten	CD
nyp.33433056926995	233	19	minutes	minute	NNS
nyp.33433056926995	233	20	in	in	IN
nyp.33433056926995	233	21	this	this	DT
nyp.33433056926995	233	22	liquor	liquor	NN
nyp.33433056926995	233	23	,	,	,
nyp.33433056926995	233	24	put	put	VBD
nyp.33433056926995	233	25	the	the	DT
nyp.33433056926995	233	26	vegetables	vegetable	NNS
nyp.33433056926995	233	27	sliced	slice	VBN
nyp.33433056926995	233	28	with	with	IN
nyp.33433056926995	233	29	one	one	CD
nyp.33433056926995	233	30	pound	pound	NN
nyp.33433056926995	233	31	of	of	IN
nyp.33433056926995	233	32	butter	butter	NN
nyp.33433056926995	233	33	,	,	,
nyp.33433056926995	233	34	two	two	CD
nyp.33433056926995	233	35	slices	slice	NNS
nyp.33433056926995	233	36	of	of	IN
nyp.33433056926995	233	37	ham	ham	NN
nyp.33433056926995	233	38	and	and	CC
nyp.33433056926995	233	39	a	a	DT
nyp.33433056926995	233	40	small	small	JJ
nyp.33433056926995	233	41	veal	veal	NN
nyp.33433056926995	233	42	bone	bone	NN
nyp.33433056926995	233	43	in	in	IN
nyp.33433056926995	233	44	your	-PRON-	PRP$
nyp.33433056926995	233	45	pot	pot	NN
nyp.33433056926995	233	46	,	,	,
nyp.33433056926995	233	47	and	and	CC
nyp.33433056926995	233	48	let	let	VB
nyp.33433056926995	233	49	it	-PRON-	PRP
nyp.33433056926995	233	50	all	all	DT
nyp.33433056926995	233	51	brown	brown	JJ
nyp.33433056926995	233	52	thoroughly	thoroughly	RB
nyp.33433056926995	233	53	,	,	,
nyp.33433056926995	233	54	mixing	mix	VBG
nyp.33433056926995	233	55	a	a	DT
nyp.33433056926995	233	56	cup	cup	NN
nyp.33433056926995	233	57	of	of	IN
nyp.33433056926995	233	58	flour	flour	NN
nyp.33433056926995	233	59	after	after	IN
nyp.33433056926995	233	60	browning	browning	NN
nyp.33433056926995	233	61	.	.	.
nyp.33433056926995	234	1	Pour	pour	VB
nyp.33433056926995	234	2	on	on	IN
nyp.33433056926995	234	3	this	this	DT
nyp.33433056926995	234	4	one	one	CD
nyp.33433056926995	234	5	gallon	gallon	NN
nyp.33433056926995	234	6	boiling	boiling	NN
nyp.33433056926995	234	7	stock	stock	NN
nyp.33433056926995	234	8	,	,	,
nyp.33433056926995	234	9	add	add	VB
nyp.33433056926995	234	10	celery	celery	NN
nyp.33433056926995	234	11	,	,	,
nyp.33433056926995	234	12	a	a	DT
nyp.33433056926995	234	13	few	few	JJ
nyp.33433056926995	234	14	tomatoes	tomato	NNS
nyp.33433056926995	234	15	whole	whole	JJ
nyp.33433056926995	234	16	peppers	pepper	NNS
nyp.33433056926995	234	17	and	and	CC
nyp.33433056926995	234	18	allspice	allspice	NN
nyp.33433056926995	234	19	,	,	,
nyp.33433056926995	234	20	and	and	CC
nyp.33433056926995	234	21	let	let	VB
nyp.33433056926995	234	22	it	-PRON-	PRP
nyp.33433056926995	234	23	boil	boil	VB
nyp.33433056926995	234	24	three	three	CD
nyp.33433056926995	234	25	hours	hour	NNS
nyp.33433056926995	234	26	,	,	,
nyp.33433056926995	234	27	adding	add	VBG
nyp.33433056926995	234	28	enough	enough	JJ
nyp.33433056926995	234	29	stock	stock	NN
nyp.33433056926995	234	30	to	to	TO
nyp.33433056926995	234	31	keep	keep	VB
nyp.33433056926995	234	32	the	the	DT
nyp.33433056926995	234	33	amount	amount	NN
nyp.33433056926995	234	34	of	of	IN
nyp.33433056926995	234	35	soup	soup	NN
nyp.33433056926995	234	36	wanted	want	VBN
nyp.33433056926995	234	37	,	,	,
nyp.33433056926995	234	38	strain	strain	NN
nyp.33433056926995	234	39	and	and	CC
nyp.33433056926995	234	40	season	season	NN
nyp.33433056926995	234	41	to	to	TO
nyp.33433056926995	234	42	taste	taste	VB
nyp.33433056926995	234	43	;	;	:
nyp.33433056926995	234	44	add	add	VB
nyp.33433056926995	234	45	one	one	CD
nyp.33433056926995	234	46	cupful	cupful	NN
nyp.33433056926995	234	47	of	of	IN
nyp.33433056926995	234	48	sherry	sherry	NN
nyp.33433056926995	234	49	,	,	,
nyp.33433056926995	234	50	half	half	PDT
nyp.33433056926995	234	51	a	a	DT
nyp.33433056926995	234	52	cup	cup	NN
nyp.33433056926995	234	53	of	of	IN
nyp.33433056926995	234	54	madeira	madeira	NN
nyp.33433056926995	234	55	,	,	,
nyp.33433056926995	234	56	and	and	CC
nyp.33433056926995	234	57	the	the	DT
nyp.33433056926995	234	58	juice	juice	NN
nyp.33433056926995	234	59	of	of	IN
nyp.33433056926995	234	60	a	a	DT
nyp.33433056926995	234	61	lemon	lemon	NN
nyp.33433056926995	234	62	,	,	,
nyp.33433056926995	234	63	mix	mix	VB
nyp.33433056926995	234	64	in	in	IN
nyp.33433056926995	234	65	your	-PRON-	PRP$
nyp.33433056926995	234	66	turtle	turtle	NN
nyp.33433056926995	234	67	,	,	,
nyp.33433056926995	234	68	and	and	CC
nyp.33433056926995	234	69	the	the	DT
nyp.33433056926995	234	70	soup	soup	NN
nyp.33433056926995	234	71	is	be	VBZ
nyp.33433056926995	234	72	ready	ready	JJ
nyp.33433056926995	234	73	to	to	TO
nyp.33433056926995	234	74	serve	serve	VB
nyp.33433056926995	234	75	.	.	.
nyp.33433056926995	235	1	MOCK	mock	VB
nyp.33433056926995	235	2	TURTLE	TURTLE	NNP
nyp.33433056926995	235	3	SOUP	SOUP	NNP
nyp.33433056926995	235	4	.	.	.
nyp.33433056926995	236	1	Prepare	prepare	VB
nyp.33433056926995	236	2	your	-PRON-	PRP$
nyp.33433056926995	236	3	soup	soup	NN
nyp.33433056926995	236	4	in	in	IN
nyp.33433056926995	236	5	the	the	DT
nyp.33433056926995	236	6	same	same	JJ
nyp.33433056926995	236	7	manner	manner	NN
nyp.33433056926995	236	8	as	as	IN
nyp.33433056926995	236	9	for	for	IN
nyp.33433056926995	236	10	green	green	JJ
nyp.33433056926995	236	11	turtle	turtle	NN
nyp.33433056926995	236	12	,	,	,
nyp.33433056926995	236	13	and	and	CC
nyp.33433056926995	236	14	when	when	WRB
nyp.33433056926995	236	15	strained	strained	JJ
nyp.33433056926995	236	16	add	add	VBP
nyp.33433056926995	236	17	meat	meat	NN
nyp.33433056926995	236	18	off	off	RP
nyp.33433056926995	236	19	from	from	IN
nyp.33433056926995	236	20	a	a	DT
nyp.33433056926995	236	21	calf	calf	NN
nyp.33433056926995	236	22	's	's	POS
nyp.33433056926995	236	23	foot	foot	NN
nyp.33433056926995	236	24	cut	cut	VBN
nyp.33433056926995	236	25	into	into	IN
nyp.33433056926995	236	26	dice	dice	NN
nyp.33433056926995	236	27	shape	shape	NN
nyp.33433056926995	236	28	pieces	piece	NNS
nyp.33433056926995	236	29	,	,	,
nyp.33433056926995	236	30	also	also	RB
nyp.33433056926995	236	31	add	add	VB
nyp.33433056926995	236	32	a	a	DT
nyp.33433056926995	236	33	few	few	JJ
nyp.33433056926995	236	34	quenelles	quenelle	NNS
nyp.33433056926995	236	35	prepared	prepare	VBN
nyp.33433056926995	236	36	in	in	IN
nyp.33433056926995	236	37	following	follow	VBG
nyp.33433056926995	236	38	manner	manner	NN
nyp.33433056926995	236	39	:	:	:
nyp.33433056926995	236	40	Rub	rub	VB
nyp.33433056926995	236	41	the	the	DT
nyp.33433056926995	236	42	yolks	yolk	NNS
nyp.33433056926995	236	43	of	of	IN
nyp.33433056926995	236	44	two	two	CD
nyp.33433056926995	236	45	hard	hard	RB
nyp.33433056926995	236	46	boiled	boil	VBN
nyp.33433056926995	236	47	eggs	egg	NNS
nyp.33433056926995	236	48	very	very	RB
nyp.33433056926995	236	49	fine	fine	JJ
nyp.33433056926995	236	50	,	,	,
nyp.33433056926995	236	51	add	add	VB
nyp.33433056926995	236	52	the	the	DT
nyp.33433056926995	236	53	yolks	yolk	NNS
nyp.33433056926995	236	54	of	of	IN
nyp.33433056926995	236	55	two	two	CD
nyp.33433056926995	236	56	raw	raw	JJ
nyp.33433056926995	236	57	eggs	egg	NNS
nyp.33433056926995	236	58	and	and	CC
nyp.33433056926995	236	59	one	one	CD
nyp.33433056926995	236	60	whole	whole	JJ
nyp.33433056926995	236	61	egg	egg	NN
nyp.33433056926995	236	62	,	,	,
nyp.33433056926995	236	63	season	season	NN
nyp.33433056926995	236	64	with	with	IN
nyp.33433056926995	236	65	salt	salt	NN
nyp.33433056926995	236	66	,	,	,
nyp.33433056926995	236	67	pepper	pepper	NN
nyp.33433056926995	236	68	and	and	CC
nyp.33433056926995	236	69	a	a	DT
nyp.33433056926995	236	70	little	little	JJ
nyp.33433056926995	236	71	nutmeg	nutmeg	NN
nyp.33433056926995	236	72	,	,	,
nyp.33433056926995	236	73	stiffen	stiffen	VB
nyp.33433056926995	236	74	to	to	IN
nyp.33433056926995	236	75	a	a	DT
nyp.33433056926995	236	76	dough	dough	NN
nyp.33433056926995	236	77	with	with	IN
nyp.33433056926995	236	78	flour	flour	NN
nyp.33433056926995	236	79	,	,	,
nyp.33433056926995	236	80	roll	roll	NN
nyp.33433056926995	236	81	,	,	,
nyp.33433056926995	236	82	The	the	DT
nyp.33433056926995	236	83	Arnold	Arnold	NNP
nyp.33433056926995	236	84	Automatic	Automatic	NNP
nyp.33433056926995	236	85	Steam	Steam	NNP
nyp.33433056926995	236	86	Cooker	Cooker	NNP
nyp.33433056926995	236	87	Is	be	VBZ
nyp.33433056926995	236	88	UneqUaled	UneqUaled	NNP
nyp.33433056926995	236	89	for	for	IN
nyp.33433056926995	236	90	CooKing	CooKing	NNP
nyp.33433056926995	236	91	flnytriirig	flnytriirig	NNP
nyp.33433056926995	236	92	ttt	ttt	NNP
nyp.33433056926995	236	93	Car	Car	NNP
nyp.33433056926995	236	94	)	)	-RRB-
nyp.33433056926995	236	95	Be	be	VB
nyp.33433056926995	236	96	Boiled	boil	VBN
nyp.33433056926995	236	97	,	,	,
nyp.33433056926995	236	98	Baked	Baked	NNP
nyp.33433056926995	236	99	or	or	CC
nyp.33433056926995	236	100	Roasted	roast	VBN
nyp.33433056926995	236	101	.	.	.
nyp.33433056926995	237	1	It	-PRON-	PRP
nyp.33433056926995	237	2	is	be	VBZ
nyp.33433056926995	237	3	constructed	construct	VBN
nyp.33433056926995	237	4	ho	ho	NNP
nyp.33433056926995	237	5	that	that	IN
nyp.33433056926995	237	6	the	the	DT
nyp.33433056926995	237	7	Mont	Mont	NNP
nyp.33433056926995	237	8	Effective	Effective	NNP
nyp.33433056926995	237	9	Results	Results	NNPS
nyp.33433056926995	237	10	are	be	VBP
nyp.33433056926995	237	11	obtained	obtain	VBN
nyp.33433056926995	237	12	for	for	IN
nyp.33433056926995	237	13	the	the	DT
nyp.33433056926995	237	14	Least	Least	JJS
nyp.33433056926995	237	15	Amount	Amount	NNP
nyp.33433056926995	237	16	of	of	IN
nyp.33433056926995	237	17	Fuel	Fuel	NNP
nyp.33433056926995	237	18	,	,	,
nyp.33433056926995	237	19	Time	Time	NNP
nyp.33433056926995	237	20	and	and	CC
nyp.33433056926995	237	21	Trouble	trouble	NN
nyp.33433056926995	237	22	.	.	.
nyp.33433056926995	238	1	It	-PRON-	PRP
nyp.33433056926995	238	2	can	can	MD
nyp.33433056926995	238	3	be	be	VB
nyp.33433056926995	238	4	used	use	VBN
nyp.33433056926995	238	5	on	on	IN
nyp.33433056926995	238	6	any	any	DT
nyp.33433056926995	238	7	kind	kind	NN
nyp.33433056926995	238	8	of	of	IN
nyp.33433056926995	238	9	stove	stove	NN
nyp.33433056926995	238	10	—	—	:
nyp.33433056926995	238	11	Coal	coal	NN
nyp.33433056926995	238	12	,	,	,
nyp.33433056926995	238	13	Wood	Wood	NNP
nyp.33433056926995	238	14	,	,	,
nyp.33433056926995	238	15	Oil	oil	NN
nyp.33433056926995	238	16	or	or	CC
nyp.33433056926995	238	17	Gas	gas	NN
nyp.33433056926995	238	18	.	.	.
nyp.33433056926995	239	1	ADVANTAGES	ADVANTAGES	NNP
nyp.33433056926995	239	2	.	.	.
nyp.33433056926995	240	1	A	a	DT
nyp.33433056926995	240	2	whole	whole	JJ
nyp.33433056926995	240	3	dinner	dinner	NN
nyp.33433056926995	240	4	can	can	MD
nyp.33433056926995	240	5	be	be	VB
nyp.33433056926995	240	6	put	put	VBN
nyp.33433056926995	240	7	In	in	RP
nyp.33433056926995	240	8	at	at	IN
nyp.33433056926995	240	9	once	once	RB
nyp.33433056926995	240	10	.	.	.
nyp.33433056926995	241	1	Everything	everything	NN
nyp.33433056926995	241	2	cooked	cook	VBN
nyp.33433056926995	241	3	In	in	IN
nyp.33433056926995	241	4	It	-PRON-	PRP
nyp.33433056926995	241	5	Is	be	VBZ
nyp.33433056926995	241	6	healthier	healthy	JJR
nyp.33433056926995	241	7	and	and	CC
nyp.33433056926995	241	8	covered	cover	VBN
nyp.33433056926995	241	9	up	up	RP
nyp.33433056926995	241	10	,	,	,
nyp.33433056926995	241	11	and	and	CC
nyp.33433056926995	241	12	let	let	VB
nyp.33433056926995	241	13	alone	alone	RB
nyp.33433056926995	241	14	until	until	IN
nyp.33433056926995	241	15	ready	ready	JJ
nyp.33433056926995	241	16	to	to	TO
nyp.33433056926995	241	17	more	more	RBR
nyp.33433056926995	241	18	easily	easily	RB
nyp.33433056926995	241	19	digested	digest	VBN
nyp.33433056926995	241	20	than	than	IN
nyp.33433056926995	241	21	when	when	WRB
nyp.33433056926995	241	22	cooked	cook	VBN
nyp.33433056926995	241	23	by	by	IN
nyp.33433056926995	241	24	serve	serve	NN
nyp.33433056926995	241	25	.	.	.
nyp.33433056926995	242	1	any	any	DT
nyp.33433056926995	242	2	other	other	JJ
nyp.33433056926995	242	3	method	method	NN
nyp.33433056926995	242	4	.	.	.
nyp.33433056926995	243	1	A	a	DT
nyp.33433056926995	243	2	poor	poor	JJ
nyp.33433056926995	243	3	cook	cook	NN
nyp.33433056926995	243	4	can	can	MD
nyp.33433056926995	243	5	not	not	RB
nyp.33433056926995	243	6	spoil	spoil	VB
nyp.33433056926995	243	7	the	the	DT
nyp.33433056926995	243	8	meal	meal	NN
nyp.33433056926995	243	9	if	if	IN
nyp.33433056926995	243	10	she	-PRON-	PRP
nyp.33433056926995	243	11	It	-PRON-	PRP
nyp.33433056926995	243	12	saves	save	VBZ
nyp.33433056926995	243	13	nearly	nearly	RB
nyp.33433056926995	243	14	one	one	CD
nyp.33433056926995	243	15	-	-	HYPH
nyp.33433056926995	243	16	third	third	NN
nyp.33433056926995	243	17	of	of	IN
nyp.33433056926995	243	18	the	the	DT
nyp.33433056926995	243	19	food	food	NN
nyp.33433056926995	243	20	that	that	WDT
nyp.33433056926995	243	21	tries	try	VBZ
nyp.33433056926995	243	22	.	.	.
nyp.33433056926995	244	1	Is	be	VBZ
nyp.33433056926995	244	2	lost	lose	VBN
nyp.33433056926995	244	3	by	by	IN
nyp.33433056926995	244	4	the	the	DT
nyp.33433056926995	244	5	ordinary	ordinary	JJ
nyp.33433056926995	244	6	methods	method	NNS
nyp.33433056926995	244	7	.	.	.
nyp.33433056926995	245	1	A	a	DT
nyp.33433056926995	245	2	good	good	JJ
nyp.33433056926995	245	3	cook	cook	NN
nyp.33433056926995	245	4	can	can	MD
nyp.33433056926995	245	5	cook	cook	VB
nyp.33433056926995	245	6	better	well	RBR
nyp.33433056926995	245	7	with	with	IN
nyp.33433056926995	245	8	one	one	CD
nyp.33433056926995	245	9	All	all	PDT
nyp.33433056926995	245	10	the	the	DT
nyp.33433056926995	245	11	nutriment	nutriment	NN
nyp.33433056926995	245	12	,	,	,
nyp.33433056926995	245	13	richness	richness	NN
nyp.33433056926995	245	14	and	and	CC
nyp.33433056926995	245	15	flavor	flavor	NN
nyp.33433056926995	245	16	of	of	IN
nyp.33433056926995	245	17	than	than	IN
nyp.33433056926995	245	18	without	without	IN
nyp.33433056926995	245	19	It	-PRON-	PRP
nyp.33433056926995	245	20	.	.	.
nyp.33433056926995	246	1	the	the	DT
nyp.33433056926995	246	2	food	food	NN
nyp.33433056926995	246	3	Is	be	VBZ
nyp.33433056926995	246	4	retained	retain	VBN
nyp.33433056926995	246	5	.	.	.
nyp.33433056926995	247	1	The	the	DT
nyp.33433056926995	247	2	ordinary	ordinary	JJ
nyp.33433056926995	247	3	heat	heat	NN
nyp.33433056926995	247	4	of	of	IN
nyp.33433056926995	247	5	a	a	DT
nyp.33433056926995	247	6	cooking	cooking	NN
nyp.33433056926995	247	7	stove	stove	NN
nyp.33433056926995	247	8	,	,	,
nyp.33433056926995	247	9	or	or	CC
nyp.33433056926995	247	10	It	-PRON-	PRP
nyp.33433056926995	247	11	saves	save	VBZ
nyp.33433056926995	247	12	the	the	DT
nyp.33433056926995	247	13	labor	labor	NN
nyp.33433056926995	247	14	of	of	IN
nyp.33433056926995	247	15	watching	watching	NN
nyp.33433056926995	247	16	,	,	,
nyp.33433056926995	247	17	a	a	DT
nyp.33433056926995	247	18	gas	gas	NN
nyp.33433056926995	247	19	,	,	,
nyp.33433056926995	247	20	gasoline	gasoline	NN
nyp.33433056926995	247	21	or	or	CC
nyp.33433056926995	247	22	oil	oil	NN
nyp.33433056926995	247	23	flame	flame	NN
nyp.33433056926995	247	24	,	,	,
nyp.33433056926995	247	25	will	will	MD
nyp.33433056926995	247	26	generate	generate	VB
nyp.33433056926995	247	27	Burning	burn	VBG
nyp.33433056926995	247	28	,	,	,
nyp.33433056926995	247	29	scorching	scorch	VBG
nyp.33433056926995	247	30	,	,	,
nyp.33433056926995	247	31	smoking	smoking	NN
nyp.33433056926995	247	32	or	or	CC
nyp.33433056926995	247	33	over-	over-	NN
nyp.33433056926995	247	34	steam	steam	NN
nyp.33433056926995	247	35	In	in	IN
nyp.33433056926995	247	36	three	three	CD
nyp.33433056926995	247	37	minutes	minute	NNS
nyp.33433056926995	247	38	.	.	.
nyp.33433056926995	248	1	cooking	cooking	NN
nyp.33433056926995	248	2	Is	be	VBZ
nyp.33433056926995	248	3	Impossible	impossible	JJ
nyp.33433056926995	248	4	.	.	.
nyp.33433056926995	249	1	No	no	DT
nyp.33433056926995	249	2	steam	steam	NN
nyp.33433056926995	249	3	or	or	CC
nyp.33433056926995	249	4	odor	odor	NN
nyp.33433056926995	249	5	escapes	escape	VBZ
nyp.33433056926995	249	6	Into	into	IN
nyp.33433056926995	249	7	the	the	DT
nyp.33433056926995	249	8	room	room	NN
nyp.33433056926995	249	9	.	.	.
nyp.33433056926995	250	1	It	-PRON-	PRP
nyp.33433056926995	250	2	never	never	RB
nyp.33433056926995	250	3	bolls	boll	VBZ
nyp.33433056926995	250	4	over	over	RP
nyp.33433056926995	250	5	.	.	.
nyp.33433056926995	250	6	'	'	''
nyp.33433056926995	251	1	The	the	DT
nyp.33433056926995	251	2	meal	meal	NN
nyp.33433056926995	251	3	may	may	MD
nyp.33433056926995	251	4	be	be	VB
nyp.33433056926995	251	5	kept	keep	VBN
nyp.33433056926995	251	6	for	for	IN
nyp.33433056926995	251	7	hours	hour	NNS
nyp.33433056926995	251	8	.	.	.
nyp.33433056926995	252	1	The	the	DT
nyp.33433056926995	252	2	Arnold	Arnold	NNP
nyp.33433056926995	252	3	Cooker	Cooker	NNP
nyp.33433056926995	252	4	,	,	,
nyp.33433056926995	252	5	which	which	WDT
nyp.33433056926995	252	6	I	-PRON-	PRP
nyp.33433056926995	252	7	use	use	VBP
nyp.33433056926995	252	8	In	in	IN
nyp.33433056926995	252	9	my	-PRON-	PRP$
nyp.33433056926995	252	10	public	public	JJ
nyp.33433056926995	252	11	lectures	lecture	NNS
nyp.33433056926995	252	12	,	,	,
nyp.33433056926995	252	13	as	as	RB
nyp.33433056926995	252	14	well	well	RB
nyp.33433056926995	252	15	as	as	IN
nyp.33433056926995	252	16	In	in	IN
nyp.33433056926995	252	17	my	-PRON-	PRP$
nyp.33433056926995	252	18	home	home	NN
nyp.33433056926995	252	19	,	,	,
nyp.33433056926995	252	20	Is	be	VBZ
nyp.33433056926995	252	21	certainly	certainly	RB
nyp.33433056926995	252	22	one	one	CD
nyp.33433056926995	252	23	of	of	IN
nyp.33433056926995	252	24	the	the	DT
nyp.33433056926995	252	25	Important	important	JJ
nyp.33433056926995	252	26	Improve-	improve-	NN
nyp.33433056926995	252	27	ments	ment	NNS
nyp.33433056926995	252	28	In	in	IN
nyp.33433056926995	252	29	cookery	cookery	NN
nyp.33433056926995	252	30	.	.	.
nyp.33433056926995	253	1	Experience	experience	NN
nyp.33433056926995	253	2	enables	enable	VBZ
nyp.33433056926995	253	3	me	-PRON-	PRP
nyp.33433056926995	253	4	to	to	TO
nyp.33433056926995	253	5	give	give	VB
nyp.33433056926995	253	6	It	-PRON-	PRP
nyp.33433056926995	253	7	the	the	DT
nyp.33433056926995	253	8	highest	high	JJS
nyp.33433056926995	253	9	praise	praise	NN
nyp.33433056926995	253	10	.	.	.
nyp.33433056926995	254	1	Dr.	Dr.	NNP
nyp.33433056926995	254	2	Beardsley	Beardsley	NNP
nyp.33433056926995	254	3	,	,	,
nyp.33433056926995	254	4	N.	N.	NNP
nyp.33433056926995	254	5	Y.	Y.	NNP
nyp.33433056926995	255	1	From	from	IN
nyp.33433056926995	255	2	the	the	DT
nyp.33433056926995	255	3	Principal	Principal	NNP
nyp.33433056926995	255	4	of	of	IN
nyp.33433056926995	255	5	the	the	DT
nyp.33433056926995	255	6	Philadelphia	Philadelphia	NNP
nyp.33433056926995	255	7	Cooking	Cooking	NNP
nyp.33433056926995	255	8	School.—I	School.—I	NNP
nyp.33433056926995	255	9	have	have	VBP
nyp.33433056926995	255	10	examined	examine	VBN
nyp.33433056926995	255	11	for	for	IN
nyp.33433056926995	255	12	the	the	DT
nyp.33433056926995	255	13	Franklin	Franklin	NNP
nyp.33433056926995	255	14	Institute	Institute	NNP
nyp.33433056926995	255	15	the	the	DT
nyp.33433056926995	255	16	Arnold	Arnold	NNP
nyp.33433056926995	255	17	Automatic	Automatic	NNP
nyp.33433056926995	255	18	Steam	Steam	NNP
nyp.33433056926995	255	19	Cooker	Cooker	NNP
nyp.33433056926995	255	20	,	,	,
nyp.33433056926995	255	21	and	and	CC
nyp.33433056926995	255	22	I	-PRON-	PRP
nyp.33433056926995	255	23	think	think	VBP
nyp.33433056926995	255	24	It	-PRON-	PRP
nyp.33433056926995	255	25	superior	superior	JJ
nyp.33433056926995	255	26	In	in	IN
nyp.33433056926995	255	27	every	every	DT
nyp.33433056926995	255	28	respect	respect	NN
nyp.33433056926995	255	29	to	to	IN
nyp.33433056926995	255	30	other	other	JJ
nyp.33433056926995	255	31	steamers	steamer	NNS
nyp.33433056926995	255	32	.	.	.
nyp.33433056926995	256	1	S.	S.	NNP
nyp.33433056926995	256	2	T.	T.	NNP
nyp.33433056926995	256	3	Rorer	Rorer	NNP
nyp.33433056926995	256	4	.	.	.
nyp.33433056926995	257	1	Chicago	Chicago	NNP
nyp.33433056926995	257	2	,	,	,
nyp.33433056926995	257	3	Feb.	February	NNP
nyp.33433056926995	257	4	24,1888.—After	24,1888.—after	CD
nyp.33433056926995	257	5	18	18	CD
nyp.33433056926995	257	6	months	month	NNS
nyp.33433056926995	257	7	'	'	POS
nyp.33433056926995	257	8	experience	experience	NN
nyp.33433056926995	257	9	with	with	IN
nyp.33433056926995	257	10	the	the	DT
nyp.33433056926995	257	11	Arnold	Arnold	NNP
nyp.33433056926995	257	12	Cooker	Cooker	NNP
nyp.33433056926995	257	13	,	,	,
nyp.33433056926995	257	14	will	will	MD
nyp.33433056926995	257	15	say	say	VB
nyp.33433056926995	257	16	that	that	IN
nyp.33433056926995	257	17	If	if	IN
nyp.33433056926995	257	18	cooks	cook	NNS
nyp.33433056926995	257	19	knew	know	VBD
nyp.33433056926995	257	20	Its	-PRON-	PRP$
nyp.33433056926995	257	21	merits	merit	NNS
nyp.33433056926995	257	22	they	-PRON-	PRP
nyp.33433056926995	257	23	would	would	MD
nyp.33433056926995	257	24	have	have	VB
nyp.33433056926995	257	25	one	one	CD
nyp.33433056926995	257	26	.	.	.
nyp.33433056926995	258	1	Alexander	Alexander	NNP
nyp.33433056926995	258	2	Testault	Testault	NNP
nyp.33433056926995	258	3	,	,	,
nyp.33433056926995	258	4	Butler	Butler	NNP
nyp.33433056926995	258	5	for	for	IN
nyp.33433056926995	258	6	George	George	NNP
nyp.33433056926995	258	7	M.	M.	NNP
nyp.33433056926995	258	8	Pullman	Pullman	NNP
nyp.33433056926995	258	9	.	.	.
nyp.33433056926995	259	1	Chicago	Chicago	NNP
nyp.33433056926995	259	2	,	,	,
nyp.33433056926995	259	3	Feb.	February	NNP
nyp.33433056926995	259	4	24	24	CD
nyp.33433056926995	259	5	,	,	,
nyp.33433056926995	259	6	1888.—We	1888.—we	CD
nyp.33433056926995	259	7	have	have	VBP
nyp.33433056926995	259	8	used	use	VBN
nyp.33433056926995	259	9	the	the	DT
nyp.33433056926995	259	10	Automatic	Automatic	NNP
nyp.33433056926995	259	11	Steam	Steam	NNP
nyp.33433056926995	259	12	Cooker	Cooker	NNP
nyp.33433056926995	259	13	constantly	constantly	RB
nyp.33433056926995	259	14	for	for	IN
nyp.33433056926995	259	15	more	more	JJR
nyp.33433056926995	259	16	than	than	IN
nyp.33433056926995	259	17	three	three	CD
nyp.33433056926995	259	18	years	year	NNS
nyp.33433056926995	259	19	.	.	.
nyp.33433056926995	260	1	It	-PRON-	PRP
nyp.33433056926995	260	2	Is	be	VBZ
nyp.33433056926995	260	3	simply	simply	RB
nyp.33433056926995	260	4	Indispensable	indispensable	JJ
nyp.33433056926995	260	5	.	.	.
nyp.33433056926995	261	1	Mrs.	Mrs.	NNP
nyp.33433056926995	261	2	H.	H.	NNP
nyp.33433056926995	261	3	B.	B.	NNP
nyp.33433056926995	261	4	Moss	Moss	NNP
nyp.33433056926995	261	5	,	,	,
nyp.33433056926995	261	6	(	(	-LRB-
nyp.33433056926995	261	7	Mrs.	Mrs.	NNP
nyp.33433056926995	261	8	M.	M.	NNP
nyp.33433056926995	261	9	A.	A.	NNP
nyp.33433056926995	261	10	Mitchell	Mitchell	NNP
nyp.33433056926995	261	11	,	,	,
nyp.33433056926995	261	12	Mrs.	Mrs.	NNP
nyp.33433056926995	261	13	C.	C.	NNP
nyp.33433056926995	261	14	B.	B.	NNP
nyp.33433056926995	261	15	Sawyer	Sawyer	NNP
nyp.33433056926995	261	16	,	,	,
nyp.33433056926995	261	17	Mrs.	Mrs.	NNP
nyp.33433056926995	261	18	A.	a.	NN
nyp.33433056926995	261	19	W.	W.	NNP
nyp.33433056926995	261	20	Simpson	Simpson	NNP
nyp.33433056926995	261	21	.	.	.
nyp.33433056926995	262	1	Chicago	Chicago	NNP
nyp.33433056926995	262	2	,	,	,
nyp.33433056926995	262	3	May	May	NNP
nyp.33433056926995	262	4	fl	fl	NNP
nyp.33433056926995	262	5	,	,	,
nyp.33433056926995	262	6	1887.—To	1887.—to	CD
nyp.33433056926995	262	7	Housekeep-	Housekeep-	NNP
nyp.33433056926995	262	8	ers	er	NNS
nyp.33433056926995	262	9	:	:	:
nyp.33433056926995	262	10	Ladles	ladle	NNS
nyp.33433056926995	262	11	,	,	,
nyp.33433056926995	262	12	It	-PRON-	PRP
nyp.33433056926995	262	13	gives	give	VBZ
nyp.33433056926995	262	14	me	-PRON-	PRP
nyp.33433056926995	262	15	pleasure	pleasure	NN
nyp.33433056926995	262	16	to	to	IN
nyp.33433056926995	262	17	sub-	sub-	JJ
nyp.33433056926995	262	18	scribe	scribe	NN
nyp.33433056926995	262	19	words	word	NNS
nyp.33433056926995	262	20	of	of	IN
nyp.33433056926995	262	21	praise	praise	NN
nyp.33433056926995	262	22	to	to	IN
nyp.33433056926995	262	23	the	the	DT
nyp.33433056926995	262	24	capital	capital	NN
nyp.33433056926995	262	25	workings	working	NNS
nyp.33433056926995	262	26	of	of	IN
nyp.33433056926995	262	27	the	the	DT
nyp.33433056926995	262	28	Arnold	Arnold	NNP
nyp.33433056926995	262	29	Steam	Steam	NNP
nyp.33433056926995	262	30	Cookeb	Cookeb	NNP
nyp.33433056926995	262	31	.	.	.
nyp.33433056926995	263	1	Mrs.	Mrs.	NNP
nyp.33433056926995	263	2	Chas	Chas	NNP
nyp.33433056926995	263	3	.	.	.
nyp.33433056926995	264	1	Springer	Springer	NNP
nyp.33433056926995	264	2	,	,	,
nyp.33433056926995	264	3	Mrs.	Mrs.	NNP
nyp.33433056926995	264	4	O.	O.	NNP
nyp.33433056926995	264	5	C.	C.	NNP
nyp.33433056926995	264	6	Wiedner	Wiedner	NNP
nyp.33433056926995	264	7	,	,	,
nyp.33433056926995	264	8	Mrs.	Mrs.	NNP
nyp.33433056926995	264	9	G.	G.	NNP
nyp.33433056926995	264	10	J.	J.	NNP
nyp.33433056926995	264	11	Smith	Smith	NNP
nyp.33433056926995	264	12	,	,	,
nyp.33433056926995	264	13	Mrs.	Mrs.	NNP
nyp.33433056926995	264	14	Geo	Geo	NNP
nyp.33433056926995	264	15	.	.	.
nyp.33433056926995	265	1	Hope	hope	VB
nyp.33433056926995	265	2	.	.	.
nyp.33433056926995	266	1	Each	each	DT
nyp.33433056926995	266	2	Cooker	Cooker	NNP
nyp.33433056926995	266	3	it	-PRON-	PRP
nyp.33433056926995	266	4	accompanied	accompany	VBN
nyp.33433056926995	266	5	by	by	IN
nyp.33433056926995	266	6	Explicit	Explicit	NNP
nyp.33433056926995	266	7	Directions	Directions	NNPS
nyp.33433056926995	266	8	,	,	,
nyp.33433056926995	266	9	Valuable	Valuable	NNP
nyp.33433056926995	266	10	Mecipes	Mecipes	NNP
nyp.33433056926995	266	11	,	,	,
nyp.33433056926995	266	12	and	and	CC
nyp.33433056926995	266	13	Dr.	Dr.	NNP
nyp.33433056926995	266	14	B.	B.	NNP
nyp.33433056926995	266	15	F.	F.	NNP
nyp.33433056926995	266	16	Beardsley	Beardsley	NNP
nyp.33433056926995	266	17	's	's	POS
nyp.33433056926995	266	18	Great	Great	NNP
nyp.33433056926995	266	19	Lecture	Lecture	NNP
nyp.33433056926995	266	20	,	,	,
nyp.33433056926995	266	21	"	"	''
nyp.33433056926995	266	22	WTiat	WTiat	NNP
nyp.33433056926995	266	23	to	to	TO
nyp.33433056926995	266	24	Eat	eat	VB
nyp.33433056926995	266	25	and	and	CC
nyp.33433056926995	266	26	How	how	WRB
nyp.33433056926995	266	27	to	to	TO
nyp.33433056926995	266	28	Eat	eat	VB
nyp.33433056926995	266	29	It	-PRON-	PRP
nyp.33433056926995	266	30	.	.	.
nyp.33433056926995	266	31	"	"	''
nyp.33433056926995	267	1	Our	-PRON-	PRP$
nyp.33433056926995	267	2	Agent	Agent	NNP
nyp.33433056926995	267	3	will	will	MD
nyp.33433056926995	267	4	call	call	VB
nyp.33433056926995	267	5	and	and	CC
nyp.33433056926995	267	6	show	show	VB
nyp.33433056926995	267	7	you	-PRON-	PRP
nyp.33433056926995	267	8	the	the	DT
nyp.33433056926995	267	9	Cooker	Cooker	NNP
nyp.33433056926995	267	10	,	,	,
nyp.33433056926995	267	11	or	or	CC
nyp.33433056926995	267	12	we	-PRON-	PRP
nyp.33433056926995	267	13	will	will	MD
nyp.33433056926995	267	14	mail	mail	VB
nyp.33433056926995	267	15	you	-PRON-	PRP
nyp.33433056926995	267	16	a	a	DT
nyp.33433056926995	267	17	circular	circular	JJ
nyp.33433056926995	267	18	with	with	IN
nyp.33433056926995	267	19	full	full	JJ
nyp.33433056926995	267	20	information	information	NN
nyp.33433056926995	267	21	.	.	.
nyp.33433056926995	268	1	SOLD	sell	VBN
nyp.33433056926995	268	2	BY	by	IN
nyp.33433056926995	268	3	AUTHORIZED	authorized	JJ
nyp.33433056926995	268	4	AGENTS	agent	NNS
nyp.33433056926995	268	5	ONLY	only	RB
nyp.33433056926995	268	6	.	.	.
nyp.33433056926995	269	1	Address	Address	NNP
nyp.33433056926995	269	2	R.	R.	NNP
nyp.33433056926995	269	3	C.	C.	NNP
nyp.33433056926995	269	4	OWENS	OWENS	NNP
nyp.33433056926995	269	5	,	,	,
nyp.33433056926995	269	6	118	118	CD
nyp.33433056926995	269	7	18th	18th	NN
nyp.33433056926995	269	8	St.	St.	NNP
nyp.33433056926995	269	9	,	,	,
nyp.33433056926995	269	10	Agent	Agent	NNP
nyp.33433056926995	269	11	for	for	IN
nyp.33433056926995	269	12	Chicago	Chicago	NNP
nyp.33433056926995	269	13	.	.	.
nyp.33433056926995	270	1	SOUPS	soup	NNS
nyp.33433056926995	270	2	.	.	.
nyp.33433056926995	271	1	11	11	CD
nyp.33433056926995	271	2	into	into	IN
nyp.33433056926995	271	3	little	little	JJ
nyp.33433056926995	271	4	balls	ball	NNS
nyp.33433056926995	271	5	,	,	,
nyp.33433056926995	271	6	the	the	DT
nyp.33433056926995	271	7	size	size	NN
nyp.33433056926995	271	8	of	of	IN
nyp.33433056926995	271	9	a	a	DT
nyp.33433056926995	271	10	large	large	JJ
nyp.33433056926995	271	11	pea	pea	NN
nyp.33433056926995	271	12	,	,	,
nyp.33433056926995	271	13	boil	boil	VB
nyp.33433056926995	271	14	in	in	IN
nyp.33433056926995	271	15	water	water	NN
nyp.33433056926995	271	16	twenty	twenty	CD
nyp.33433056926995	271	17	minutes	minute	NNS
nyp.33433056926995	271	18	,	,	,
nyp.33433056926995	271	19	strain	strain	NN
nyp.33433056926995	271	20	and	and	CC
nyp.33433056926995	271	21	mix	mix	VB
nyp.33433056926995	271	22	in	in	IN
nyp.33433056926995	271	23	soup	soup	NN
nyp.33433056926995	271	24	,	,	,
nyp.33433056926995	271	25	use	use	VB
nyp.33433056926995	271	26	the	the	DT
nyp.33433056926995	271	27	same	same	JJ
nyp.33433056926995	271	28	wine	wine	NN
nyp.33433056926995	271	29	and	and	CC
nyp.33433056926995	271	30	a	a	DT
nyp.33433056926995	271	31	little	little	JJ
nyp.33433056926995	271	32	Worcestershire	Worcestershire	NNP
nyp.33433056926995	271	33	sauce	sauce	NN
nyp.33433056926995	271	34	as	as	IN
nyp.33433056926995	271	35	for	for	IN
nyp.33433056926995	271	36	green	green	JJ
nyp.33433056926995	271	37	turtle	turtle	NN
nyp.33433056926995	271	38	soup	soup	NN
nyp.33433056926995	271	39	.	.	.
nyp.33433056926995	272	1	VEAL	VEAL	NNP
nyp.33433056926995	272	2	SOUP	SOUP	NNP
nyp.33433056926995	272	3	.	.	.
nyp.33433056926995	273	1	Mrs.	Mrs.	NNP
nyp.33433056926995	273	2	W.	W.	NNP
nyp.33433056926995	273	3	A.	A.	NNP
nyp.33433056926995	273	4	Hammond	Hammond	NNP
nyp.33433056926995	273	5	.	.	.
nyp.33433056926995	274	1	Two	two	CD
nyp.33433056926995	274	2	quarts	quart	NNS
nyp.33433056926995	274	3	good	good	JJ
nyp.33433056926995	274	4	veal	veal	NN
nyp.33433056926995	274	5	stock	stock	NN
nyp.33433056926995	274	6	,	,	,
nyp.33433056926995	274	7	one	one	CD
nyp.33433056926995	274	8	bunch	bunch	NN
nyp.33433056926995	274	9	celery	celery	NN
nyp.33433056926995	274	10	,	,	,
nyp.33433056926995	274	11	one	one	CD
nyp.33433056926995	274	12	tea-	tea-	JJ
nyp.33433056926995	274	13	cup	cup	NN
nyp.33433056926995	274	14	spaghuetti	spaghuetti	NNS
nyp.33433056926995	274	15	broken	break	VBN
nyp.33433056926995	274	16	in	in	IN
nyp.33433056926995	274	17	pieces	piece	NNS
nyp.33433056926995	274	18	about	about	IN
nyp.33433056926995	274	19	an	an	DT
nyp.33433056926995	274	20	inch	inch	NN
nyp.33433056926995	274	21	long	long	RB
nyp.33433056926995	274	22	.	.	.
nyp.33433056926995	275	1	Cook	Cook	NNP
nyp.33433056926995	275	2	spaghuetti	spaghuetti	NNS
nyp.33433056926995	275	3	in	in	IN
nyp.33433056926995	275	4	one	one	CD
nyp.33433056926995	275	5	quart	quart	NN
nyp.33433056926995	275	6	of	of	IN
nyp.33433056926995	275	7	water	water	NN
nyp.33433056926995	275	8	until	until	IN
nyp.33433056926995	275	9	tender	tender	NN
nyp.33433056926995	275	10	;	;	:
nyp.33433056926995	275	11	into	into	IN
nyp.33433056926995	275	12	this	this	DT
nyp.33433056926995	275	13	strain	strain	NN
nyp.33433056926995	275	14	the	the	DT
nyp.33433056926995	275	15	stock	stock	NN
nyp.33433056926995	275	16	and	and	CC
nyp.33433056926995	275	17	add	add	VB
nyp.33433056926995	275	18	one	one	CD
nyp.33433056926995	275	19	bunch	bunch	NN
nyp.33433056926995	275	20	of	of	IN
nyp.33433056926995	275	21	celery	celery	NN
nyp.33433056926995	275	22	.	.	.
nyp.33433056926995	276	1	When	when	WRB
nyp.33433056926995	276	2	it	-PRON-	PRP
nyp.33433056926995	276	3	has	have	VBZ
nyp.33433056926995	276	4	boiled	boil	VBN
nyp.33433056926995	276	5	about	about	RB
nyp.33433056926995	276	6	five	five	CD
nyp.33433056926995	276	7	minutes	minute	NNS
nyp.33433056926995	276	8	take	take	VBP
nyp.33433056926995	276	9	out	out	RP
nyp.33433056926995	276	10	the	the	DT
nyp.33433056926995	276	11	celery	celery	NN
nyp.33433056926995	276	12	;	;	:
nyp.33433056926995	276	13	add	add	VB
nyp.33433056926995	276	14	one	one	CD
nyp.33433056926995	276	15	teacup	teacup	NN
nyp.33433056926995	276	16	of	of	IN
nyp.33433056926995	276	17	cream	cream	NN
nyp.33433056926995	276	18	,	,	,
nyp.33433056926995	276	19	and	and	CC
nyp.33433056926995	276	20	season	season	NN
nyp.33433056926995	276	21	to	to	TO
nyp.33433056926995	276	22	taste	taste	VB
nyp.33433056926995	276	23	.	.	.
nyp.33433056926995	277	1	If	if	IN
nyp.33433056926995	277	2	you	-PRON-	PRP
nyp.33433056926995	277	3	have	have	VBP
nyp.33433056926995	277	4	no	no	DT
nyp.33433056926995	277	5	cream	cream	NN
nyp.33433056926995	277	6	use	use	VB
nyp.33433056926995	277	7	milk	milk	NN
nyp.33433056926995	277	8	and	and	CC
nyp.33433056926995	277	9	one	one	CD
nyp.33433056926995	277	10	tablespoonful	tablespoonful	NN
nyp.33433056926995	277	11	butter	butter	NN
nyp.33433056926995	277	12	.	.	.
nyp.33433056926995	278	1	VECETABLE	VECETABLE	NNP
nyp.33433056926995	278	2	SOUP	SOUP	NNP
nyp.33433056926995	278	3	.	.	.
nyp.33433056926995	279	1	Time	time	NN
nyp.33433056926995	279	2	,	,	,
nyp.33433056926995	279	3	four	four	CD
nyp.33433056926995	279	4	hours	hour	NNS
nyp.33433056926995	279	5	and	and	CC
nyp.33433056926995	279	6	a	a	DT
nyp.33433056926995	279	7	half	half	NN
nyp.33433056926995	279	8	.	.	.
nyp.33433056926995	280	1	Three	three	CD
nyp.33433056926995	280	2	onions	onion	NNS
nyp.33433056926995	280	3	,	,	,
nyp.33433056926995	280	4	six	six	CD
nyp.33433056926995	280	5	potatoes	potato	NNS
nyp.33433056926995	280	6	,	,	,
nyp.33433056926995	280	7	six	six	CD
nyp.33433056926995	280	8	carrots	carrot	NNS
nyp.33433056926995	280	9	,	,	,
nyp.33433056926995	280	10	four	four	CD
nyp.33433056926995	280	11	turnips	turnip	NNS
nyp.33433056926995	280	12	,	,	,
nyp.33433056926995	280	13	half	half	PDT
nyp.33433056926995	280	14	a	a	DT
nyp.33433056926995	280	15	pound	pound	NN
nyp.33433056926995	280	16	of	of	IN
nyp.33433056926995	280	17	butter	butter	NN
nyp.33433056926995	280	18	,	,	,
nyp.33433056926995	280	19	four	four	CD
nyp.33433056926995	280	20	quarts	quart	NNS
nyp.33433056926995	280	21	of	of	IN
nyp.33433056926995	280	22	water	water	NN
nyp.33433056926995	280	23	,	,	,
nyp.33433056926995	280	24	one	one	CD
nyp.33433056926995	280	25	head	head	NN
nyp.33433056926995	280	26	of	of	IN
nyp.33433056926995	280	27	celery	celery	NN
nyp.33433056926995	280	28	,	,	,
nyp.33433056926995	280	29	a	a	DT
nyp.33433056926995	280	30	spoonful	spoonful	NN
nyp.33433056926995	280	31	of	of	IN
nyp.33433056926995	280	32	catsup	catsup	NN
nyp.33433056926995	280	33	,	,	,
nyp.33433056926995	280	34	a	a	DT
nyp.33433056926995	280	35	bunch	bunch	NN
nyp.33433056926995	280	36	of	of	IN
nyp.33433056926995	280	37	sweet	sweet	JJ
nyp.33433056926995	280	38	herbs	herb	NNS
nyp.33433056926995	280	39	.	.	.
nyp.33433056926995	281	1	Peel	peel	VB
nyp.33433056926995	281	2	,	,	,
nyp.33433056926995	281	3	slice	slice	VB
nyp.33433056926995	281	4	and	and	CC
nyp.33433056926995	281	5	fry	fry	VB
nyp.33433056926995	281	6	the	the	DT
nyp.33433056926995	281	7	vegetables	vegetable	NNS
nyp.33433056926995	281	8	,	,	,
nyp.33433056926995	281	9	etc	etc	FW
nyp.33433056926995	281	10	.	.	FW
nyp.33433056926995	281	11	,	,	,
nyp.33433056926995	281	12	in	in	IN
nyp.33433056926995	281	13	half	half	PDT
nyp.33433056926995	281	14	a	a	DT
nyp.33433056926995	281	15	pound	pound	NN
nyp.33433056926995	281	16	of	of	IN
nyp.33433056926995	281	17	butter	butter	NN
nyp.33433056926995	281	18	,	,	,
nyp.33433056926995	281	19	and	and	CC
nyp.33433056926995	281	20	pour	pour	VB
nyp.33433056926995	281	21	over	over	IN
nyp.33433056926995	281	22	them	-PRON-	PRP
nyp.33433056926995	281	23	two	two	CD
nyp.33433056926995	281	24	quarts	quart	NNS
nyp.33433056926995	281	25	of	of	IN
nyp.33433056926995	281	26	boiling	boiling	NN
nyp.33433056926995	281	27	water	water	NN
nyp.33433056926995	281	28	;	;	:
nyp.33433056926995	281	29	let	let	VB
nyp.33433056926995	281	30	them	-PRON-	PRP
nyp.33433056926995	281	31	stew	stew	VB
nyp.33433056926995	281	32	slowly	slowly	RB
nyp.33433056926995	281	33	for	for	IN
nyp.33433056926995	281	34	four	four	CD
nyp.33433056926995	281	35	hours	hour	NNS
nyp.33433056926995	281	36	,	,	,
nyp.33433056926995	281	37	then	then	RB
nyp.33433056926995	281	38	strain	strain	VB
nyp.33433056926995	281	39	through	through	IN
nyp.33433056926995	281	40	a	a	DT
nyp.33433056926995	281	41	coarse	coarse	JJ
nyp.33433056926995	281	42	cloth	cloth	NN
nyp.33433056926995	281	43	or	or	CC
nyp.33433056926995	281	44	sieve	sieve	NN
nyp.33433056926995	281	45	;	;	:
nyp.33433056926995	281	46	put	put	VB
nyp.33433056926995	281	47	the	the	DT
nyp.33433056926995	281	48	soup	soup	NN
nyp.33433056926995	281	49	into	into	IN
nyp.33433056926995	281	50	the	the	DT
nyp.33433056926995	281	51	stewpan	stewpan	NN
nyp.33433056926995	281	52	with	with	IN
nyp.33433056926995	281	53	the	the	DT
nyp.33433056926995	281	54	head	head	NN
nyp.33433056926995	281	55	of	of	IN
nyp.33433056926995	281	56	celery	celery	NN
nyp.33433056926995	281	57	.	.	.
nyp.33433056926995	282	1	Stew	stew	NN
nyp.33433056926995	282	2	till	till	IN
nyp.33433056926995	282	3	tender	tender	NN
nyp.33433056926995	282	4	.	.	.
nyp.33433056926995	283	1	FRANK	FRANK	NNP
nyp.33433056926995	283	2	PYATT	PYATT	NNP
nyp.33433056926995	283	3	,	,	,
nyp.33433056926995	283	4	PMAIIfiBAOIST	PMAIIfiBAOIST	NNP
nyp.33433056926995	283	5	,	,	,
nyp.33433056926995	283	6	438	438	CD
nyp.33433056926995	283	7	W.	W.	NNP
nyp.33433056926995	283	8	Madison	Madison	NNP
nyp.33433056926995	283	9	St.	St.	NNP
nyp.33433056926995	283	10	,	,	,
nyp.33433056926995	283	11	Chicago	Chicago	NNP
nyp.33433056926995	283	12	,	,	,
nyp.33433056926995	283	13	III	III	NNP
nyp.33433056926995	283	14	.	.	.
nyp.33433056926995	283	15	,	,	,
nyp.33433056926995	283	16	Prescriptions	prescription	NNS
nyp.33433056926995	283	17	Accurately	accurately	RB
nyp.33433056926995	283	18	Compounded	compound	VBN
nyp.33433056926995	283	19	At	at	IN
nyp.33433056926995	283	20	all	all	DT
nyp.33433056926995	283	21	Hours	hour	NNS
nyp.33433056926995	283	22	Day	Day	NNP
nyp.33433056926995	283	23	or	or	CC
nyp.33433056926995	283	24	Hight	hight	NN
nyp.33433056926995	283	25	.	.	.
nyp.33433056926995	284	1	DRUGS	drug	NNS
nyp.33433056926995	284	2	,	,	,
nyp.33433056926995	284	3	CHEMICALS	chemical	NNS
nyp.33433056926995	284	4	UNO	UNO	NNP
nyp.33433056926995	284	5	PATENT	patent	NN
nyp.33433056926995	284	6	MEDICINES	medicine	NNS
nyp.33433056926995	284	7	,	,	,
nyp.33433056926995	284	8	ETC	etc	FW
nyp.33433056926995	284	9	.	.	.
nyp.33433056926995	285	1	ALL	all	DT
nyp.33433056926995	285	2	LADIES	lady	NNS
nyp.33433056926995	285	3	SHOULD	SHOULD	MD
nyp.33433056926995	285	4	USE	use	VB
nyp.33433056926995	285	5	BATES	BATES	NNP
nyp.33433056926995	285	6	'	'	POS
nyp.33433056926995	285	7	FRIZZETTA	FRIZZETTA	NNS
nyp.33433056926995	285	8	As	as	IN
nyp.33433056926995	285	9	it	-PRON-	PRP
nyp.33433056926995	285	10	is	be	VBZ
nyp.33433056926995	285	11	the	the	DT
nyp.33433056926995	285	12	only	only	JJ
nyp.33433056926995	285	13	article	article	NN
nyp.33433056926995	285	14	that	that	WDT
nyp.33433056926995	285	15	will	will	MD
nyp.33433056926995	285	16	successfully	successfully	RB
nyp.33433056926995	285	17	keep	keep	VB
nyp.33433056926995	285	18	the	the	DT
nyp.33433056926995	285	19	hair	hair	NN
nyp.33433056926995	285	20	in	in	IN
nyp.33433056926995	285	21	curl	curl	NN
nyp.33433056926995	285	22	in	in	IN
nyp.33433056926995	285	23	the	the	DT
nyp.33433056926995	285	24	warmest	warm	JJS
nyp.33433056926995	285	25	assembly	assembly	NN
nyp.33433056926995	285	26	or	or	CC
nyp.33433056926995	285	27	ball	ball	NN
nyp.33433056926995	285	28	room	room	NN
nyp.33433056926995	285	29	,	,	,
nyp.33433056926995	285	30	or	or	CC
nyp.33433056926995	285	31	in	in	IN
nyp.33433056926995	285	32	the	the	DT
nyp.33433056926995	285	33	dampest	damp	JJS
nyp.33433056926995	285	34	of	of	IN
nyp.33433056926995	285	35	weather	weather	NN
nyp.33433056926995	285	36	.	.	.
nyp.33433056926995	286	1	Mr.	Mr.	NNP
nyp.33433056926995	286	2	Pyatt	Pyatt	NNP
nyp.33433056926995	286	3	is	be	VBZ
nyp.33433056926995	286	4	Sole	Sole	NNP
nyp.33433056926995	286	5	Agent	Agent	NNP
nyp.33433056926995	286	6	for	for	IN
nyp.33433056926995	286	7	the	the	DT
nyp.33433056926995	286	8	United	United	NNP
nyp.33433056926995	286	9	States	States	NNP
nyp.33433056926995	286	10	for	for	IN
nyp.33433056926995	286	11	this	this	DT
nyp.33433056926995	286	12	article	article	NN
nyp.33433056926995	286	13	.	.	.
nyp.33433056926995	287	1	We	-PRON-	PRP
nyp.33433056926995	287	2	will	will	MD
nyp.33433056926995	287	3	also	also	RB
nyp.33433056926995	287	4	respectfully	respectfully	RB
nyp.33433056926995	287	5	call	call	VB
nyp.33433056926995	287	6	your	-PRON-	PRP$
nyp.33433056926995	287	7	attention	attention	NN
nyp.33433056926995	287	8	to	to	IN
nyp.33433056926995	287	9	an	an	DT
nyp.33433056926995	287	10	article	article	NN
nyp.33433056926995	287	11	called	call	VBN
nyp.33433056926995	287	12	Manufactured	manufacture	VBN
nyp.33433056926995	287	13	by	by	IN
nyp.33433056926995	287	14	Mr.	Mr.	NNP
nyp.33433056926995	287	15	Pyatt	Pyatt	NNP
nyp.33433056926995	287	16	,	,	,
nyp.33433056926995	287	17	for	for	IN
nyp.33433056926995	287	18	Chapped	Chapped	NNP
nyp.33433056926995	287	19	Face	Face	NNP
nyp.33433056926995	287	20	and	and	CC
nyp.33433056926995	287	21	Hands	Hands	NNPS
nyp.33433056926995	287	22	,	,	,
nyp.33433056926995	287	23	Tan	Tan	NNP
nyp.33433056926995	287	24	,	,	,
nyp.33433056926995	287	25	Sunburn	Sunburn	NNP
nyp.33433056926995	287	26	,	,	,
nyp.33433056926995	287	27	Freckles	Freckles	NNPS
nyp.33433056926995	287	28	,	,	,
nyp.33433056926995	287	29	etc	etc	FW
nyp.33433056926995	287	30	.	.	.
nyp.33433056926995	288	1	It	-PRON-	PRP
nyp.33433056926995	288	2	can	can	MD
nyp.33433056926995	288	3	not	not	RB
nyp.33433056926995	288	4	be	be	VB
nyp.33433056926995	288	5	excelled	excel	VBN
nyp.33433056926995	288	6	.	.	.
nyp.33433056926995	289	1	Sold	sell	VBN
nyp.33433056926995	289	2	by	by	IN
nyp.33433056926995	289	3	druggists	druggist	NNS
nyp.33433056926995	289	4	generally	generally	RB
nyp.33433056926995	289	5	,	,	,
nyp.33433056926995	289	6	at	at	IN
nyp.33433056926995	289	7	twenty	twenty	CD
nyp.33433056926995	289	8	-	-	HYPH
nyp.33433056926995	289	9	five	five	CD
nyp.33433056926995	289	10	cents	cent	NNS
nyp.33433056926995	289	11	per	per	IN
nyp.33433056926995	289	12	bottle	bottle	NN
nyp.33433056926995	289	13	.	.	.
nyp.33433056926995	290	1	14	14	CD
nyp.33433056926995	290	2	FISH	fish	NN
nyp.33433056926995	290	3	.	.	.
nyp.33433056926995	291	1	taste	taste	NNP
nyp.33433056926995	291	2	,	,	,
nyp.33433056926995	291	3	an	an	DT
nyp.33433056926995	291	4	improvement	improvement	NN
nyp.33433056926995	291	5	,	,	,
nyp.33433056926995	291	6	but	but	CC
nyp.33433056926995	291	7	can	can	MD
nyp.33433056926995	291	8	be	be	VB
nyp.33433056926995	291	9	omitted	omit	VBN
nyp.33433056926995	291	10	,	,	,
nyp.33433056926995	291	11	if	if	IN
nyp.33433056926995	291	12	not	not	RB
nyp.33433056926995	291	13	liked	like	VBN
nyp.33433056926995	291	14	.	.	.
nyp.33433056926995	292	1	Care	care	NN
nyp.33433056926995	292	2	should	should	MD
nyp.33433056926995	292	3	be	be	VB
nyp.33433056926995	292	4	taken	take	VBN
nyp.33433056926995	292	5	not	not	RB
nyp.33433056926995	292	6	to	to	TO
nyp.33433056926995	292	7	wet	wet	VB
nyp.33433056926995	292	8	the	the	DT
nyp.33433056926995	292	9	bread	bread	NN
nyp.33433056926995	292	10	-	-	HYPH
nyp.33433056926995	292	11	crumbs	crumb	NNS
nyp.33433056926995	292	12	;	;	:
nyp.33433056926995	292	13	the	the	DT
nyp.33433056926995	292	14	egg	egg	NN
nyp.33433056926995	292	15	and	and	CC
nyp.33433056926995	292	16	melted	melt	VBN
nyp.33433056926995	292	17	butter	butter	NN
nyp.33433056926995	292	18	will	will	MD
nyp.33433056926995	292	19	moisten	moisten	VB
nyp.33433056926995	292	20	sufficiently	sufficiently	RB
nyp.33433056926995	292	21	.	.	.
nyp.33433056926995	293	1	Tie	tie	VB
nyp.33433056926995	293	2	over	over	IN
nyp.33433056926995	293	3	the	the	DT
nyp.33433056926995	293	4	fish	fish	NN
nyp.33433056926995	293	5	thin	thin	JJ
nyp.33433056926995	293	6	slices	slice	NNS
nyp.33433056926995	293	7	of	of	IN
nyp.33433056926995	293	8	salt	salt	NN
nyp.33433056926995	293	9	pork	pork	NN
nyp.33433056926995	293	10	,	,	,
nyp.33433056926995	293	11	fill	fill	VB
nyp.33433056926995	293	12	a	a	DT
nyp.33433056926995	293	13	dripping	drip	VBG
nyp.33433056926995	293	14	pan	pan	NN
nyp.33433056926995	293	15	half	half	NN
nyp.33433056926995	293	16	full	full	JJ
nyp.33433056926995	293	17	of	of	IN
nyp.33433056926995	293	18	hot	hot	JJ
nyp.33433056926995	293	19	water	water	NN
nyp.33433056926995	293	20	,	,	,
nyp.33433056926995	293	21	then	then	RB
nyp.33433056926995	293	22	,	,	,
nyp.33433056926995	293	23	if	if	IN
nyp.33433056926995	293	24	you	-PRON-	PRP
nyp.33433056926995	293	25	have	have	VBP
nyp.33433056926995	293	26	not	not	RB
nyp.33433056926995	293	27	a	a	DT
nyp.33433056926995	293	28	wire	wire	NN
nyp.33433056926995	293	29	grate	grate	NN
nyp.33433056926995	293	30	,	,	,
nyp.33433056926995	293	31	place	place	VB
nyp.33433056926995	293	32	the	the	DT
nyp.33433056926995	293	33	gridiron	gridiron	NN
nyp.33433056926995	293	34	on	on	IN
nyp.33433056926995	293	35	the	the	DT
nyp.33433056926995	293	36	pan	pan	NN
nyp.33433056926995	293	37	,	,	,
nyp.33433056926995	293	38	and	and	CC
nyp.33433056926995	293	39	after	after	IN
nyp.33433056926995	293	40	laying	lay	VBG
nyp.33433056926995	293	41	the	the	DT
nyp.33433056926995	293	42	fish	fish	NN
nyp.33433056926995	293	43	on	on	IN
nyp.33433056926995	293	44	the	the	DT
nyp.33433056926995	293	45	gridiron	gridiron	NN
nyp.33433056926995	293	46	cover	cover	NN
nyp.33433056926995	293	47	all	all	DT
nyp.33433056926995	293	48	with	with	IN
nyp.33433056926995	293	49	another	another	DT
nyp.33433056926995	293	50	pan	pan	NN
nyp.33433056926995	293	51	,	,	,
nyp.33433056926995	293	52	bake	bake	VB
nyp.33433056926995	293	53	in	in	RP
nyp.33433056926995	293	54	a	a	DT
nyp.33433056926995	293	55	hot	hot	JJ
nyp.33433056926995	293	56	oven	oven	NN
nyp.33433056926995	293	57	till	till	IN
nyp.33433056926995	293	58	the	the	DT
nyp.33433056926995	293	59	pork	pork	NN
nyp.33433056926995	293	60	is	be	VBZ
nyp.33433056926995	293	61	well	well	RB
nyp.33433056926995	293	62	shrivelled	shrivelled	JJ
nyp.33433056926995	293	63	,	,	,
nyp.33433056926995	293	64	then	then	RB
nyp.33433056926995	293	65	remove	remove	VB
nyp.33433056926995	293	66	the	the	DT
nyp.33433056926995	293	67	upper	upper	JJ
nyp.33433056926995	293	68	tin	tin	NN
nyp.33433056926995	293	69	,	,	,
nyp.33433056926995	293	70	allowing	allow	VBG
nyp.33433056926995	293	71	your	-PRON-	PRP$
nyp.33433056926995	293	72	fish	fish	NN
nyp.33433056926995	293	73	to	to	IN
nyp.33433056926995	293	74	brown	brown	NNP
nyp.33433056926995	293	75	.	.	.
nyp.33433056926995	294	1	One	one	CD
nyp.33433056926995	294	2	and	and	CC
nyp.33433056926995	294	3	a	a	DT
nyp.33433056926995	294	4	half	half	NN
nyp.33433056926995	294	5	hours	hour	NNS
nyp.33433056926995	294	6	will	will	MD
nyp.33433056926995	294	7	cook	cook	VB
nyp.33433056926995	294	8	thoroughly	thoroughly	RB
nyp.33433056926995	294	9	,	,	,
nyp.33433056926995	294	10	if	if	IN
nyp.33433056926995	294	11	a	a	DT
nyp.33433056926995	294	12	steady	steady	JJ
nyp.33433056926995	294	13	fire	fire	NN
nyp.33433056926995	294	14	is	be	VBZ
nyp.33433056926995	294	15	kept	keep	VBN
nyp.33433056926995	294	16	.	.	.
nyp.33433056926995	295	1	BAKED	BAKED	NNP
nyp.33433056926995	295	2	BLUE	blue	JJ
nyp.33433056926995	295	3	FISH	fish	NN
nyp.33433056926995	295	4	.	.	.
nyp.33433056926995	296	1	Split	split	VB
nyp.33433056926995	296	2	the	the	DT
nyp.33433056926995	296	3	fish	fish	NN
nyp.33433056926995	296	4	open	open	JJ
nyp.33433056926995	296	5	,	,	,
nyp.33433056926995	296	6	remove	remove	VB
nyp.33433056926995	296	7	the	the	DT
nyp.33433056926995	296	8	bone	bone	NN
nyp.33433056926995	296	9	,	,	,
nyp.33433056926995	296	10	and	and	CC
nyp.33433056926995	296	11	lay	lie	VBD
nyp.33433056926995	296	12	it	-PRON-	PRP
nyp.33433056926995	296	13	in	in	IN
nyp.33433056926995	296	14	pan	pan	NN
nyp.33433056926995	296	15	,	,	,
nyp.33433056926995	296	16	skin	skin	NN
nyp.33433056926995	296	17	next	next	RB
nyp.33433056926995	296	18	to	to	IN
nyp.33433056926995	296	19	pan	pan	NNP
nyp.33433056926995	296	20	,	,	,
nyp.33433056926995	296	21	which	which	WDT
nyp.33433056926995	296	22	should	should	MD
nyp.33433056926995	296	23	be	be	VB
nyp.33433056926995	296	24	buttered	butter	VBN
nyp.33433056926995	296	25	beforehand	beforehand	RB
nyp.33433056926995	296	26	,	,	,
nyp.33433056926995	296	27	season	season	NN
nyp.33433056926995	296	28	with	with	IN
nyp.33433056926995	296	29	salt	salt	NN
nyp.33433056926995	296	30	and	and	CC
nyp.33433056926995	296	31	pepper	pepper	NN
nyp.33433056926995	296	32	,	,	,
nyp.33433056926995	296	33	sprinkle	sprinkle	VB
nyp.33433056926995	296	34	over	over	RP
nyp.33433056926995	296	35	the	the	DT
nyp.33433056926995	296	36	fish	fish	NN
nyp.33433056926995	296	37	melted	melt	VBD
nyp.33433056926995	296	38	butter	butter	NN
nyp.33433056926995	296	39	,	,	,
nyp.33433056926995	296	40	and	and	CC
nyp.33433056926995	296	41	put	put	VBN
nyp.33433056926995	296	42	in	in	IN
nyp.33433056926995	296	43	oven	oven	NN
nyp.33433056926995	296	44	to	to	TO
nyp.33433056926995	296	45	bake	bake	VB
nyp.33433056926995	296	46	,	,	,
nyp.33433056926995	296	47	in	in	IN
nyp.33433056926995	296	48	the	the	DT
nyp.33433056926995	296	49	meantime	meantime	NN
nyp.33433056926995	296	50	strain	strain	VBP
nyp.33433056926995	296	51	the	the	DT
nyp.33433056926995	296	52	contents	content	NNS
nyp.33433056926995	296	53	of	of	IN
nyp.33433056926995	296	54	a	a	DT
nyp.33433056926995	296	55	tomato	tomato	NN
nyp.33433056926995	296	56	can	can	MD
nyp.33433056926995	296	57	,	,	,
nyp.33433056926995	296	58	and	and	CC
nyp.33433056926995	296	59	mix	mix	VB
nyp.33433056926995	296	60	with	with	IN
nyp.33433056926995	296	61	a	a	DT
nyp.33433056926995	296	62	little	little	JJ
nyp.33433056926995	296	63	cracker	cracker	NN
nyp.33433056926995	296	64	crumbs	crumb	NNS
nyp.33433056926995	296	65	,	,	,
nyp.33433056926995	296	66	season	season	NN
nyp.33433056926995	296	67	with	with	IN
nyp.33433056926995	296	68	salt	salt	NN
nyp.33433056926995	296	69	,	,	,
nyp.33433056926995	296	70	pepper	pepper	NN
nyp.33433056926995	296	71	,	,	,
nyp.33433056926995	296	72	a	a	DT
nyp.33433056926995	296	73	little	little	JJ
nyp.33433056926995	296	74	Worcestershire	Worcestershire	NNP
nyp.33433056926995	296	75	sauce	sauce	NN
nyp.33433056926995	296	76	and	and	CC
nyp.33433056926995	296	77	ground	ground	NN
nyp.33433056926995	296	78	mace	mace	NN
nyp.33433056926995	296	79	,	,	,
nyp.33433056926995	296	80	pour	pour	VB
nyp.33433056926995	296	81	this	this	DT
nyp.33433056926995	296	82	over	over	IN
nyp.33433056926995	296	83	the	the	DT
nyp.33433056926995	296	84	fish	fish	NN
nyp.33433056926995	296	85	when	when	WRB
nyp.33433056926995	296	86	half	half	RB
nyp.33433056926995	296	87	done	do	VBN
nyp.33433056926995	296	88	,	,	,
nyp.33433056926995	296	89	just	just	RB
nyp.33433056926995	296	90	enough	enough	RB
nyp.33433056926995	296	91	to	to	TO
nyp.33433056926995	296	92	cover	cover	VB
nyp.33433056926995	296	93	lightly	lightly	RB
nyp.33433056926995	296	94	,	,	,
nyp.33433056926995	296	95	and	and	CC
nyp.33433056926995	296	96	bake	bake	VB
nyp.33433056926995	296	97	to	to	IN
nyp.33433056926995	296	98	a	a	DT
nyp.33433056926995	296	99	finish	finish	NN
nyp.33433056926995	296	100	,	,	,
nyp.33433056926995	296	101	the	the	DT
nyp.33433056926995	296	102	rest	rest	NN
nyp.33433056926995	296	103	of	of	IN
nyp.33433056926995	296	104	the	the	DT
nyp.33433056926995	296	105	sauce	sauce	NN
nyp.33433056926995	296	106	may	may	MD
nyp.33433056926995	296	107	be	be	VB
nyp.33433056926995	296	108	kept	keep	VBN
nyp.33433056926995	296	109	hot	hot	JJ
nyp.33433056926995	296	110	and	and	CC
nyp.33433056926995	296	111	sent	send	VBN
nyp.33433056926995	296	112	to	to	IN
nyp.33433056926995	296	113	the	the	DT
nyp.33433056926995	296	114	table	table	NN
nyp.33433056926995	296	115	with	with	IN
nyp.33433056926995	296	116	fish	fish	NN
nyp.33433056926995	296	117	.	.	.
nyp.33433056926995	297	1	All	all	DT
nyp.33433056926995	297	2	fish	fish	NN
nyp.33433056926995	297	3	baked	bake	VBN
nyp.33433056926995	297	4	in	in	IN
nyp.33433056926995	297	5	this	this	DT
nyp.33433056926995	297	6	manner	manner	NN
nyp.33433056926995	297	7	will	will	MD
nyp.33433056926995	297	8	prove	prove	VB
nyp.33433056926995	297	9	very	very	RB
nyp.33433056926995	297	10	delicious	delicious	JJ
nyp.33433056926995	297	11	.	.	.
nyp.33433056926995	298	1	BOILED	BOILED	NNP
nyp.33433056926995	298	2	FISH	fish	NN
nyp.33433056926995	298	3	.	.	.
nyp.33433056926995	299	1	Delmonico	Delmonico	NNP
nyp.33433056926995	299	2	's	's	POS
nyp.33433056926995	299	3	Method	method	NN
nyp.33433056926995	299	4	.	.	.
nyp.33433056926995	300	1	From	from	IN
nyp.33433056926995	300	2	a	a	DT
nyp.33433056926995	300	3	reliable	reliable	JJ
nyp.33433056926995	300	4	source	source	NN
nyp.33433056926995	300	5	,	,	,
nyp.33433056926995	300	6	the	the	DT
nyp.33433056926995	300	7	following	following	NN
nyp.33433056926995	300	8	is	be	VBZ
nyp.33433056926995	300	9	presented	present	VBN
nyp.33433056926995	300	10	as	as	IN
nyp.33433056926995	300	11	Del-	Del-	NNP
nyp.33433056926995	300	12	monico	monico	NNP
nyp.33433056926995	300	13	's	's	POS
nyp.33433056926995	300	14	method	method	NN
nyp.33433056926995	300	15	for	for	IN
nyp.33433056926995	300	16	boiling	boil	VBG
nyp.33433056926995	300	17	fish	fish	NN
nyp.33433056926995	300	18	:	:	:
nyp.33433056926995	300	19	The	the	DT
nyp.33433056926995	300	20	fish	fish	NN
nyp.33433056926995	300	21	should	should	MD
nyp.33433056926995	300	22	be	be	VB
nyp.33433056926995	300	23	washed	wash	VBN
nyp.33433056926995	300	24	as	as	RB
nyp.33433056926995	300	25	little	little	JJ
nyp.33433056926995	300	26	as	as	IN
nyp.33433056926995	300	27	possible	possible	JJ
nyp.33433056926995	300	28	,	,	,
nyp.33433056926995	300	29	and	and	CC
nyp.33433056926995	300	30	whitefish	whitefish	NN
nyp.33433056926995	300	31	,	,	,
nyp.33433056926995	300	32	after	after	IN
nyp.33433056926995	300	33	being	be	VBG
nyp.33433056926995	300	34	cleaned	clean	VBN
nyp.33433056926995	300	35	and	and	CC
nyp.33433056926995	300	36	wiped	wipe	VBN
nyp.33433056926995	300	37	with	with	IN
nyp.33433056926995	300	38	a	a	DT
nyp.33433056926995	300	39	damp	damp	JJ
nyp.33433056926995	300	40	cloth	cloth	NN
nyp.33433056926995	300	41	,	,	,
nyp.33433056926995	300	42	should	should	MD
nyp.33433056926995	300	43	have	have	VB
nyp.33433056926995	300	44	the	the	DT
nyp.33433056926995	300	45	stomach	stomach	NN
nyp.33433056926995	300	46	stuffed	stuff	VBN
nyp.33433056926995	300	47	with	with	IN
nyp.33433056926995	300	48	salt	salt	NN
nyp.33433056926995	300	49	for	for	IN
nyp.33433056926995	300	50	an	an	DT
nyp.33433056926995	300	51	hour	hour	NN
nyp.33433056926995	300	52	or	or	CC
nyp.33433056926995	300	53	two	two	CD
nyp.33433056926995	300	54	before	before	IN
nyp.33433056926995	300	55	cooking	cook	VBG
nyp.33433056926995	300	56	.	.	.
nyp.33433056926995	301	1	Fish	Fish	NNP
nyp.33433056926995	301	2	should	should	MD
nyp.33433056926995	301	3	be	be	VB
nyp.33433056926995	301	4	put	put	VBN
nyp.33433056926995	301	5	on	on	RP
nyp.33433056926995	301	6	in	in	IN
nyp.33433056926995	301	7	cold	cold	JJ
nyp.33433056926995	301	8	water	water	NN
nyp.33433056926995	301	9	,	,	,
nyp.33433056926995	301	10	so	so	IN
nyp.33433056926995	301	11	that	that	IN
nyp.33433056926995	301	12	the	the	DT
nyp.33433056926995	301	13	inner	inner	JJ
nyp.33433056926995	301	14	part	part	NN
nyp.33433056926995	301	15	may	may	MD
nyp.33433056926995	301	16	be	be	VB
nyp.33433056926995	301	17	sufficiently	sufficiently	RB
nyp.33433056926995	301	18	done	do	VBN
nyp.33433056926995	301	19	,	,	,
nyp.33433056926995	301	20	and	and	CC
nyp.33433056926995	301	21	it	-PRON-	PRP
nyp.33433056926995	301	22	is	be	VBZ
nyp.33433056926995	301	23	also	also	RB
nyp.33433056926995	301	24	less	less	RBR
nyp.33433056926995	301	25	liable	liable	JJ
nyp.33433056926995	301	26	to	to	TO
nyp.33433056926995	301	27	break	break	VB
nyp.33433056926995	301	28	.	.	.
nyp.33433056926995	302	1	This	this	DT
nyp.33433056926995	302	2	rule	rule	NN
nyp.33433056926995	302	3	holds	hold	VBZ
nyp.33433056926995	302	4	good	good	JJ
nyp.33433056926995	302	5	,	,	,
nyp.33433056926995	302	6	ex-	ex-	RB
nyp.33433056926995	302	7	cept	cept	NNP
nyp.33433056926995	302	8	for	for	IN
nyp.33433056926995	302	9	very	very	RB
nyp.33433056926995	302	10	small	small	JJ
nyp.33433056926995	302	11	fish	fish	NN
nyp.33433056926995	302	12	,	,	,
nyp.33433056926995	302	13	or	or	CC
nyp.33433056926995	302	14	for	for	IN
nyp.33433056926995	302	15	salmon	salmon	NN
nyp.33433056926995	302	16	boiled	boil	VBN
nyp.33433056926995	302	17	in	in	IN
nyp.33433056926995	302	18	slices	slice	NNS
nyp.33433056926995	302	19	,	,	,
nyp.33433056926995	302	20	when	when	WRB
nyp.33433056926995	302	21	boiling	boiling	NN
nyp.33433056926995	302	22	water	water	NN
nyp.33433056926995	302	23	should	should	MD
nyp.33433056926995	302	24	be	be	VB
nyp.33433056926995	302	25	used	use	VBN
nyp.33433056926995	302	26	.	.	.
nyp.33433056926995	303	1	The	the	DT
nyp.33433056926995	303	2	time	time	NN
nyp.33433056926995	303	3	may	may	MD
nyp.33433056926995	303	4	be	be	VB
nyp.33433056926995	303	5	easily	easily	RB
nyp.33433056926995	303	6	known	know	VBN
nyp.33433056926995	303	7	when	when	WRB
nyp.33433056926995	303	8	it	-PRON-	PRP
nyp.33433056926995	303	9	is	be	VBZ
nyp.33433056926995	303	10	ready	ready	JJ
nyp.33433056926995	303	11	by	by	IN
nyp.33433056926995	303	12	drawing	draw	VBG
nyp.33433056926995	303	13	up	up	RP
nyp.33433056926995	303	14	the	the	DT
nyp.33433056926995	303	15	fish	fish	NN
nyp.33433056926995	303	16	-	-	HYPH
nyp.33433056926995	303	17	plate	plate	NN
nyp.33433056926995	303	18	and	and	CC
nyp.33433056926995	303	19	trying	try	VBG
nyp.33433056926995	303	20	if	if	IN
nyp.33433056926995	303	21	it	-PRON-	PRP
nyp.33433056926995	303	22	will	will	MD
nyp.33433056926995	303	23	separate	separate	VB
nyp.33433056926995	303	24	from	from	IN
nyp.33433056926995	303	25	the	the	DT
nyp.33433056926995	303	26	bone	bone	NN
nyp.33433056926995	303	27	.	.	.
nyp.33433056926995	304	1	A	a	DT
nyp.33433056926995	304	2	little	little	JJ
nyp.33433056926995	304	3	salt	salt	NN
nyp.33433056926995	304	4	and	and	CC
nyp.33433056926995	304	5	vinegar	vinegar	NN
nyp.33433056926995	304	6	should	should	MD
nyp.33433056926995	304	7	?	?	.
nyp.33433056926995	304	8	EAC0c	EAC0c	NNP
nyp.33433056926995	304	9	96	96	CD
nyp.33433056926995	304	10	and	and	CC
nyp.33433056926995	304	11	98	98	CD
nyp.33433056926995	304	12	STATE	STATE	NNP
nyp.33433056926995	304	13	STREET	street	NN
nyp.33433056926995	304	14	,	,	,
nyp.33433056926995	304	15	DIAMONDS	diamond	NNS
nyp.33433056926995	304	16	,	,	,
nyp.33433056926995	304	17	Rubies	Rubies	NNPS
nyp.33433056926995	304	18	,	,	,
nyp.33433056926995	304	19	Saphires	Saphires	NNPS
nyp.33433056926995	304	20	,	,	,
nyp.33433056926995	304	21	Emeralds	Emeralds	NNPS
nyp.33433056926995	304	22	and	and	CC
nyp.33433056926995	304	23	other	other	JJ
nyp.33433056926995	304	24	Gems	Gems	NNPS
nyp.33433056926995	304	25	,	,	,
nyp.33433056926995	304	26	WEDDING	wedding	NN
nyp.33433056926995	304	27	SILVER	silver	NN
nyp.33433056926995	304	28	IN	in	IN
nyp.33433056926995	304	29	THE	the	DT
nyp.33433056926995	304	30	GREATEST	GREATEST	NNP
nyp.33433056926995	304	31	PROFUSION	profusion	NN
nyp.33433056926995	304	32	.	.	.
nyp.33433056926995	305	1	ECKARDT	ECKARDT	NNP
nyp.33433056926995	305	2	,	,	,
nyp.33433056926995	305	3	Fashionable	fashionable	JJ
nyp.33433056926995	305	4	*	*	NFP
nyp.33433056926995	305	5	Caterer	caterer	NN
nyp.33433056926995	305	6	,	,	,
nyp.33433056926995	305	7	TELEPHONE	TELEPHONE	NNP
nyp.33433056926995	305	8	NO	no	NN
nyp.33433056926995	305	9	.	.	.
nyp.33433056926995	306	1	7183	7183	CD
nyp.33433056926995	306	2	.	.	.
nyp.33433056926995	307	1	STORE	STORE	NNP
nyp.33433056926995	307	2	:	:	:
nyp.33433056926995	307	3	PALMER	PALMER	NNP
nyp.33433056926995	307	4	HOUSE	HOUSE	NNP
nyp.33433056926995	307	5	.	.	.
nyp.33433056926995	308	1	STORE	STORE	NNP
nyp.33433056926995	308	2	AND	and	CC
nyp.33433056926995	308	3	MANUFACTORY	MANUFACTORY	NNP
nyp.33433056926995	308	4	:	:	:
nyp.33433056926995	308	5	Entrance	entrance	NN
nyp.33433056926995	308	6	on	on	IN
nyp.33433056926995	308	7	Monroe	Monroe	NNP
nyp.33433056926995	308	8	St.	St.	NNP
nyp.33433056926995	308	9	,	,	,
nyp.33433056926995	308	10	573	573	CD
nyp.33433056926995	308	11	West	West	NNP
nyp.33433056926995	308	12	Madison	Madison	NNP
nyp.33433056926995	308	13	St.	St.	NNP
nyp.33433056926995	308	14	,	,	,
nyp.33433056926995	308	15	~i=@MDHICAGO.-\Ste£~	~i=@MDHICAGO.-\Ste£~	NFP
nyp.33433056926995	308	16	THE	the	DT
nyp.33433056926995	308	17	RECTOR	RECTOR	NNP
nyp.33433056926995	308	18	OF	of	IN
nyp.33433056926995	308	19	ONE	one	CD
nyp.33433056926995	308	20	OF	of	IN
nyp.33433056926995	308	21	THE	the	DT
nyp.33433056926995	308	22	LEAD-	lead-	JJ
nyp.33433056926995	308	23	ING	ING	NNP
nyp.33433056926995	308	24	CHURCHES	church	NNS
nyp.33433056926995	308	25	IN	in	IN
nyp.33433056926995	308	26	CHICAGO	CHICAGO	NNP
nyp.33433056926995	308	27	,	,	,
nyp.33433056926995	308	28	WHEN	when	WRB
nyp.33433056926995	308	29	TRAVELING	travel	VBG
nyp.33433056926995	308	30	IN	in	IN
nyp.33433056926995	308	31	EUROPE	EUROPE	NNP
nyp.33433056926995	308	32	,	,	,
nyp.33433056926995	308	33	CAR-	CAR-	NNP
nyp.33433056926995	308	34	RIED	RIED	NNP
nyp.33433056926995	308	35	A	a	DT
nyp.33433056926995	308	36	LETTER	letter	NN
nyp.33433056926995	308	37	OF	of	IN
nyp.33433056926995	308	38	CREDIT	credit	NN
nyp.33433056926995	308	39	ISSUED	ISSUED	NNS
nyp.33433056926995	308	40	BY	by	IN
nyp.33433056926995	308	41	ThelNationaliBankiofilllinois	ThelNationaliBankiofilllinois	NNP
nyp.33433056926995	308	42	^115tDEARB0RPSTREET.#-	^115tdearb0rpstreet.#-	ADD
nyp.33433056926995	308	43	"	"	``
nyp.33433056926995	308	44	Go	go	VB
nyp.33433056926995	308	45	thou	thou	VB
nyp.33433056926995	308	46	and	and	CC
nyp.33433056926995	308	47	do	do	VBP
nyp.33433056926995	308	48	likewise	likewise	RB
nyp.33433056926995	308	49	!	!	.
nyp.33433056926995	308	50	'	'	''
nyp.33433056926995	309	1	-#h	-#h	VBN
nyp.33433056926995	309	2	Capital*and*Surplus	capital*and*surplus	FW
nyp.33433056926995	309	3	,	,	,
nyp.33433056926995	309	4	*	*	NFP
nyp.33433056926995	309	5	$	$	$
nyp.33433056926995	309	6	1	1	CD
nyp.33433056926995	309	7	,	,	,
nyp.33433056926995	309	8	500,000.h#-	500,000.h#-	CD
nyp.33433056926995	309	9	GEO	GEO	NNP
nyp.33433056926995	309	10	.	.	.
nyp.33433056926995	310	1	SCHfiEIt)El	SCHfiEIt)El	NNP
nyp.33433056926995	310	2	*	*	NFP
nyp.33433056926995	310	3	,	,	,
nyp.33433056926995	310	4	-	-	:
nyp.33433056926995	310	5	President	President	NNP
nyp.33433056926995	310	6	.	.	.
nyp.33433056926995	311	1	lUm	lUm	NNPS
nyp.33433056926995	311	2	.	.	.
nyp.33433056926995	312	1	R.	R.	NNP
nyp.33433056926995	312	2	HflmmOflO	HflmmOflO	NNP
nyp.33433056926995	312	3	,	,	,
nyp.33433056926995	312	4	-	-	:
nyp.33433056926995	312	5	Cashier	cashier	NN
nyp.33433056926995	312	6	F	F	NNP
nyp.33433056926995	312	7	I	i	NN
nyp.33433056926995	312	8	SH	SH	NNP
nyp.33433056926995	312	9	.	.	.
nyp.33433056926995	313	1	15	15	CD
nyp.33433056926995	313	2	always	always	RB
nyp.33433056926995	313	3	be	be	VB
nyp.33433056926995	313	4	put	put	VBN
nyp.33433056926995	313	5	into	into	IN
nyp.33433056926995	313	6	the	the	DT
nyp.33433056926995	313	7	water	water	NN
nyp.33433056926995	313	8	.	.	.
nyp.33433056926995	314	1	Some	some	DT
nyp.33433056926995	314	2	prefer	prefer	VBP
nyp.33433056926995	314	3	their	-PRON-	PRP$
nyp.33433056926995	314	4	fish	fish	NN
nyp.33433056926995	314	5	boiled	boil	VBN
nyp.33433056926995	314	6	in	in	IN
nyp.33433056926995	314	7	what	what	WP
nyp.33433056926995	314	8	is	be	VBZ
nyp.33433056926995	314	9	called	call	VBN
nyp.33433056926995	314	10	a	a	DT
nyp.33433056926995	314	11	court	court	NN
nyp.33433056926995	314	12	bouillon	bouillon	NN
nyp.33433056926995	314	13	,	,	,
nyp.33433056926995	314	14	and	and	CC
nyp.33433056926995	314	15	this	this	DT
nyp.33433056926995	314	16	is	be	VBZ
nyp.33433056926995	314	17	how	how	WRB
nyp.33433056926995	314	18	it	-PRON-	PRP
nyp.33433056926995	314	19	is	be	VBZ
nyp.33433056926995	314	20	done	do	VBN
nyp.33433056926995	314	21	:	:	:
nyp.33433056926995	314	22	Lay	lay	VB
nyp.33433056926995	314	23	the	the	DT
nyp.33433056926995	314	24	fish	fish	NN
nyp.33433056926995	314	25	in	in	IN
nyp.33433056926995	314	26	the	the	DT
nyp.33433056926995	314	27	kettle	kettle	NN
nyp.33433056926995	314	28	with	with	IN
nyp.33433056926995	314	29	enough	enough	JJ
nyp.33433056926995	314	30	cold	cold	JJ
nyp.33433056926995	314	31	water	water	NN
nyp.33433056926995	314	32	to	to	TO
nyp.33433056926995	314	33	cover	cover	VB
nyp.33433056926995	314	34	it	-PRON-	PRP
nyp.33433056926995	314	35	,	,	,
nyp.33433056926995	314	36	add	add	VB
nyp.33433056926995	314	37	a	a	DT
nyp.33433056926995	314	38	glass	glass	NN
nyp.33433056926995	314	39	of	of	IN
nyp.33433056926995	314	40	wine	wine	NN
nyp.33433056926995	314	41	or	or	CC
nyp.33433056926995	314	42	vinegar	vinegar	NN
nyp.33433056926995	314	43	,	,	,
nyp.33433056926995	314	44	some	some	DT
nyp.33433056926995	314	45	sliced	slice	VBN
nyp.33433056926995	314	46	carrot	carrot	NN
nyp.33433056926995	314	47	and	and	CC
nyp.33433056926995	314	48	onions	onion	NNS
nyp.33433056926995	314	49	,	,	,
nyp.33433056926995	314	50	pepper	pepper	NN
nyp.33433056926995	314	51	,	,	,
nyp.33433056926995	314	52	salt	salt	NN
nyp.33433056926995	314	53	and	and	CC
nyp.33433056926995	314	54	a	a	DT
nyp.33433056926995	314	55	laurel	laurel	NN
nyp.33433056926995	314	56	leaf	leaf	NN
nyp.33433056926995	314	57	,	,	,
nyp.33433056926995	314	58	a	a	DT
nyp.33433056926995	314	59	bunch	bunch	NN
nyp.33433056926995	314	60	of	of	IN
nyp.33433056926995	314	61	parsley	parsley	NN
nyp.33433056926995	314	62	,	,	,
nyp.33433056926995	314	63	a	a	DT
nyp.33433056926995	314	64	fagot	fagot	NN
nyp.33433056926995	314	65	of	of	IN
nyp.33433056926995	314	66	sweet	sweet	JJ
nyp.33433056926995	314	67	herbs	herb	NNS
nyp.33433056926995	314	68	,	,	,
nyp.33433056926995	314	69	or	or	CC
nyp.33433056926995	314	70	some	some	DT
nyp.33433056926995	314	71	of	of	IN
nyp.33433056926995	314	72	the	the	DT
nyp.33433056926995	314	73	same	same	JJ
nyp.33433056926995	314	74	tied	tie	VBN
nyp.33433056926995	314	75	up	up	RP
nyp.33433056926995	314	76	in	in	IN
nyp.33433056926995	314	77	a	a	DT
nyp.33433056926995	314	78	muslin	muslin	JJ
nyp.33433056926995	314	79	bag	bag	NN
nyp.33433056926995	314	80	.	.	.
nyp.33433056926995	315	1	These	these	DT
nyp.33433056926995	315	2	seasonings	seasoning	NNS
nyp.33433056926995	315	3	impart	impart	VBP
nyp.33433056926995	315	4	a	a	DT
nyp.33433056926995	315	5	fine	fine	JJ
nyp.33433056926995	315	6	flavor	flavor	NN
nyp.33433056926995	315	7	to	to	IN
nyp.33433056926995	315	8	most	most	JJS
nyp.33433056926995	315	9	boiled	boil	VBN
nyp.33433056926995	315	10	fish	fish	NN
nyp.33433056926995	315	11	,	,	,
nyp.33433056926995	315	12	excepting	except	VBG
nyp.33433056926995	315	13	salmon	salmon	NN
nyp.33433056926995	315	14	,	,	,
nyp.33433056926995	315	15	and	and	CC
nyp.33433056926995	315	16	for	for	IN
nyp.33433056926995	315	17	fresh	fresh	JJ
nyp.33433056926995	315	18	-	-	HYPH
nyp.33433056926995	315	19	water	water	NN
nyp.33433056926995	315	20	fish	fish	NN
nyp.33433056926995	315	21	it	-PRON-	PRP
nyp.33433056926995	315	22	is	be	VBZ
nyp.33433056926995	315	23	considered	consider	VBN
nyp.33433056926995	315	24	very	very	RB
nyp.33433056926995	315	25	useful	useful	JJ
nyp.33433056926995	315	26	for	for	IN
nyp.33433056926995	315	27	getting	get	VBG
nyp.33433056926995	315	28	rid	rid	VBN
nyp.33433056926995	315	29	of	of	IN
nyp.33433056926995	315	30	the	the	DT
nyp.33433056926995	315	31	muddy	muddy	JJ
nyp.33433056926995	315	32	taste	taste	NN
nyp.33433056926995	315	33	they	-PRON-	PRP
nyp.33433056926995	315	34	often	often	RB
nyp.33433056926995	315	35	have	have	VBP
nyp.33433056926995	315	36	.	.	.
nyp.33433056926995	316	1	SALT	SALT	NNS
nyp.33433056926995	316	2	CODFISH	CODFISH	NNP
nyp.33433056926995	316	3	IN	in	IN
nyp.33433056926995	316	4	CREAM	CREAM	NNP
nyp.33433056926995	316	5	.	.	.
nyp.33433056926995	317	1	Pick	pick	VB
nyp.33433056926995	317	2	the	the	DT
nyp.33433056926995	317	3	fish	fish	NN
nyp.33433056926995	317	4	very	very	RB
nyp.33433056926995	317	5	fine	fine	RB
nyp.33433056926995	317	6	and	and	CC
nyp.33433056926995	317	7	let	let	VB
nyp.33433056926995	317	8	it	-PRON-	PRP
nyp.33433056926995	317	9	soak	soak	VB
nyp.33433056926995	317	10	for	for	IN
nyp.33433056926995	317	11	four	four	CD
nyp.33433056926995	317	12	hours	hour	NNS
nyp.33433056926995	317	13	,	,	,
nyp.33433056926995	317	14	wash	wash	VB
nyp.33433056926995	317	15	off	off	RP
nyp.33433056926995	317	16	this	this	DT
nyp.33433056926995	317	17	water	water	NN
nyp.33433056926995	317	18	and	and	CC
nyp.33433056926995	317	19	let	let	VB
nyp.33433056926995	317	20	it	-PRON-	PRP
nyp.33433056926995	317	21	soak	soak	VB
nyp.33433056926995	317	22	for	for	IN
nyp.33433056926995	317	23	one	one	CD
nyp.33433056926995	317	24	hour	hour	NN
nyp.33433056926995	317	25	in	in	IN
nyp.33433056926995	317	26	boiling	boil	VBG
nyp.33433056926995	317	27	water	water	NN
nyp.33433056926995	317	28	,	,	,
nyp.33433056926995	317	29	do	do	VBP
nyp.33433056926995	317	30	not	not	RB
nyp.33433056926995	317	31	boil	boil	VB
nyp.33433056926995	317	32	,	,	,
nyp.33433056926995	317	33	put	put	VBN
nyp.33433056926995	317	34	in	in	RP
nyp.33433056926995	317	35	a	a	DT
nyp.33433056926995	317	36	saucepan	saucepan	NN
nyp.33433056926995	317	37	one	one	CD
nyp.33433056926995	317	38	-	-	HYPH
nyp.33433056926995	317	39	half	half	NN
nyp.33433056926995	317	40	cup	cup	NN
nyp.33433056926995	317	41	good	good	JJ
nyp.33433056926995	317	42	butter	butter	NN
nyp.33433056926995	317	43	,	,	,
nyp.33433056926995	317	44	when	when	WRB
nyp.33433056926995	317	45	melted	melt	VBN
nyp.33433056926995	317	46	stir	stir	NN
nyp.33433056926995	317	47	in	in	IN
nyp.33433056926995	317	48	one	one	CD
nyp.33433056926995	317	49	-	-	HYPH
nyp.33433056926995	317	50	halfcupful	halfcupful	NN
nyp.33433056926995	317	51	of	of	IN
nyp.33433056926995	317	52	flour	flour	NN
nyp.33433056926995	317	53	and	and	CC
nyp.33433056926995	317	54	then	then	RB
nyp.33433056926995	317	55	one	one	CD
nyp.33433056926995	317	56	pint	pint	NN
nyp.33433056926995	317	57	of	of	IN
nyp.33433056926995	317	58	boiling	boil	VBG
nyp.33433056926995	317	59	milk	milk	NN
nyp.33433056926995	317	60	,	,	,
nyp.33433056926995	317	61	let	let	VB
nyp.33433056926995	317	62	it	-PRON-	PRP
nyp.33433056926995	317	63	come	come	VB
nyp.33433056926995	317	64	to	to	IN
nyp.33433056926995	317	65	a	a	DT
nyp.33433056926995	317	66	boil	boil	NN
nyp.33433056926995	317	67	and	and	CC
nyp.33433056926995	317	68	strain	strain	NN
nyp.33433056926995	317	69	;	;	:
nyp.33433056926995	317	70	strain	strain	VB
nyp.33433056926995	317	71	your	-PRON-	PRP$
nyp.33433056926995	317	72	codfish	codfish	NN
nyp.33433056926995	317	73	very	very	RB
nyp.33433056926995	317	74	dry	dry	JJ
nyp.33433056926995	317	75	and	and	CC
nyp.33433056926995	317	76	mix	mix	VB
nyp.33433056926995	317	77	in	in	IN
nyp.33433056926995	317	78	the	the	DT
nyp.33433056926995	317	79	'	'	''
nyp.33433056926995	317	80	above	above	IN
nyp.33433056926995	317	81	sauce	sauce	NN
nyp.33433056926995	317	82	,	,	,
nyp.33433056926995	317	83	when	when	WRB
nyp.33433056926995	317	84	it	-PRON-	PRP
nyp.33433056926995	317	85	is	be	VBZ
nyp.33433056926995	317	86	ready	ready	JJ
nyp.33433056926995	317	87	to	to	TO
nyp.33433056926995	317	88	serve	serve	VB
nyp.33433056926995	317	89	.	.	.
nyp.33433056926995	318	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433056926995	318	2	FISH	FISH	NNP
nyp.33433056926995	318	3	.	.	.
nyp.33433056926995	319	1	Mrs.	Mrs.	NNP
nyp.33433056926995	319	2	Graeme	Graeme	NNP
nyp.33433056926995	319	3	Stewart	Stewart	NNP
nyp.33433056926995	319	4	.	.	.
nyp.33433056926995	320	1	Boil	boil	VB
nyp.33433056926995	320	2	a	a	DT
nyp.33433056926995	320	3	white	white	JJ
nyp.33433056926995	320	4	fish	fish	NN
nyp.33433056926995	320	5	;	;	:
nyp.33433056926995	320	6	wheu	wheu	NNP
nyp.33433056926995	320	7	cool	cool	JJ
nyp.33433056926995	320	8	,	,	,
nyp.33433056926995	320	9	pick	pick	VBP
nyp.33433056926995	320	10	into	into	IN
nyp.33433056926995	320	11	small	small	JJ
nyp.33433056926995	320	12	pieces	piece	NNS
nyp.33433056926995	320	13	,	,	,
nyp.33433056926995	320	14	and	and	CC
nyp.33433056926995	320	15	but-	but-	VB
nyp.33433056926995	320	16	ter	ter	NN
nyp.33433056926995	320	17	some	some	DT
nyp.33433056926995	320	18	shells	shell	NNS
nyp.33433056926995	320	19	,	,	,
nyp.33433056926995	320	20	or	or	CC
nyp.33433056926995	320	21	individual	individual	JJ
nyp.33433056926995	320	22	dishes	dish	NNS
nyp.33433056926995	320	23	.	.	.
nyp.33433056926995	321	1	A	a	DT
nyp.33433056926995	321	2	layer	layer	NN
nyp.33433056926995	321	3	of	of	IN
nyp.33433056926995	321	4	fish	fish	NN
nyp.33433056926995	321	5	,	,	,
nyp.33433056926995	321	6	then	then	RB
nyp.33433056926995	321	7	cracker	cracker	NN
nyp.33433056926995	321	8	meal	meal	NN
nyp.33433056926995	321	9	,	,	,
nyp.33433056926995	321	10	season	season	NN
nyp.33433056926995	321	11	with	with	IN
nyp.33433056926995	321	12	bits	bit	NNS
nyp.33433056926995	321	13	of	of	IN
nyp.33433056926995	321	14	butter	butter	NN
nyp.33433056926995	321	15	,	,	,
nyp.33433056926995	321	16	salt	salt	NN
nyp.33433056926995	321	17	and	and	CC
nyp.33433056926995	321	18	pepper	pepper	NN
nyp.33433056926995	321	19	,	,	,
nyp.33433056926995	321	20	and	and	CC
nyp.33433056926995	321	21	so	so	RB
nyp.33433056926995	321	22	on	on	RB
nyp.33433056926995	321	23	,	,	,
nyp.33433056926995	321	24	till	till	IN
nyp.33433056926995	321	25	the	the	DT
nyp.33433056926995	321	26	dish	dish	NN
nyp.33433056926995	321	27	is	be	VBZ
nyp.33433056926995	321	28	full	full	JJ
nyp.33433056926995	321	29	.	.	.
nyp.33433056926995	322	1	Have	have	VBP
nyp.33433056926995	322	2	ready	ready	JJ
nyp.33433056926995	322	3	one	one	CD
nyp.33433056926995	322	4	-	-	HYPH
nyp.33433056926995	322	5	half	half	NN
nyp.33433056926995	322	6	pint	pint	NN
nyp.33433056926995	322	7	cream	cream	NN
nyp.33433056926995	322	8	,	,	,
nyp.33433056926995	322	9	and	and	CC
nyp.33433056926995	322	10	same	same	JJ
nyp.33433056926995	322	11	quantity	quantity	NN
nyp.33433056926995	322	12	of	of	IN
nyp.33433056926995	322	13	milk	milk	NN
nyp.33433056926995	322	14	,	,	,
nyp.33433056926995	322	15	with	with	IN
nyp.33433056926995	322	16	an	an	DT
nyp.33433056926995	322	17	egg	egg	NN
nyp.33433056926995	322	18	beaten	beat	VBN
nyp.33433056926995	322	19	into	into	IN
nyp.33433056926995	322	20	it	-PRON-	PRP
nyp.33433056926995	322	21	,	,	,
nyp.33433056926995	322	22	pour	pour	VB
nyp.33433056926995	322	23	over	over	IN
nyp.33433056926995	322	24	the	the	DT
nyp.33433056926995	322	25	fish	fish	NN
nyp.33433056926995	322	26	just	just	RB
nyp.33433056926995	322	27	as	as	RB
nyp.33433056926995	322	28	much	much	RB
nyp.33433056926995	322	29	as	as	IN
nyp.33433056926995	322	30	possible	possible	JJ
nyp.33433056926995	322	31	,	,	,
nyp.33433056926995	322	32	so	so	IN
nyp.33433056926995	322	33	that	that	IN
nyp.33433056926995	322	34	the	the	DT
nyp.33433056926995	322	35	fish	fish	NN
nyp.33433056926995	322	36	will	will	MD
nyp.33433056926995	322	37	be	be	VB
nyp.33433056926995	322	38	very	very	RB
nyp.33433056926995	322	39	moist	moist	JJ
nyp.33433056926995	322	40	when	when	WRB
nyp.33433056926995	322	41	done	do	VBN
nyp.33433056926995	322	42	,	,	,
nyp.33433056926995	322	43	Put	put	VB
nyp.33433056926995	322	44	the	the	DT
nyp.33433056926995	322	45	shells	shell	NNS
nyp.33433056926995	322	46	in	in	IN
nyp.33433056926995	322	47	a	a	DT
nyp.33433056926995	322	48	dripping	dripping	JJ
nyp.33433056926995	322	49	pan	pan	NN
nyp.33433056926995	322	50	with	with	IN
nyp.33433056926995	322	51	a	a	DT
nyp.33433056926995	322	52	little	little	JJ
nyp.33433056926995	322	53	water	water	NN
nyp.33433056926995	322	54	in	in	IN
nyp.33433056926995	322	55	the	the	DT
nyp.33433056926995	322	56	bottom	bottom	NN
nyp.33433056926995	322	57	,	,	,
nyp.33433056926995	322	58	so	so	IN
nyp.33433056926995	322	59	as	as	IN
nyp.33433056926995	322	60	not	not	RB
nyp.33433056926995	322	61	to	to	TO
nyp.33433056926995	322	62	burn	burn	VB
nyp.33433056926995	322	63	,	,	,
nyp.33433056926995	322	64	and	and	CC
nyp.33433056926995	322	65	brown	brown	JJ
nyp.33433056926995	322	66	nicely	nicely	RB
nyp.33433056926995	322	67	for	for	IN
nyp.33433056926995	322	68	fifteen	fifteen	CD
nyp.33433056926995	322	69	minutes	minute	NNS
nyp.33433056926995	322	70	.	.	.
nyp.33433056926995	323	1	Serve	serve	VB
nyp.33433056926995	323	2	with	with	IN
nyp.33433056926995	323	3	drawn	draw	VBN
nyp.33433056926995	323	4	butter	butter	NN
nyp.33433056926995	323	5	sauce	sauce	NN
nyp.33433056926995	323	6	,	,	,
nyp.33433056926995	323	7	flavored	flavor	VBN
nyp.33433056926995	323	8	with	with	IN
nyp.33433056926995	323	9	Worcestershire	Worcestershire	NNP
nyp.33433056926995	323	10	,	,	,
nyp.33433056926995	323	11	or	or	CC
nyp.33433056926995	323	12	chopped	chop	VBN
nyp.33433056926995	323	13	parsley	parsley	NN
nyp.33433056926995	323	14	,	,	,
nyp.33433056926995	323	15	as	as	IN
nyp.33433056926995	323	16	desired	desire	VBN
nyp.33433056926995	323	17	.	.	.
nyp.33433056926995	324	1	FISH	FISH	NNP
nyp.33433056926995	324	2	BALLS-	BALLS-	NNS
nyp.33433056926995	324	3	Mrs.	Mrs.	NNP
nyp.33433056926995	324	4	Babcock	Babcock	NNP
nyp.33433056926995	324	5	,	,	,
nyp.33433056926995	324	6	Cleveland	Cleveland	NNP
nyp.33433056926995	324	7	.	.	.
nyp.33433056926995	325	1	One	one	CD
nyp.33433056926995	325	2	and	and	CC
nyp.33433056926995	325	3	a	a	DT
nyp.33433056926995	325	4	half	half	NN
nyp.33433056926995	325	5	cups	cup	NNS
nyp.33433056926995	325	6	of	of	IN
nyp.33433056926995	325	7	fish	fish	NN
nyp.33433056926995	325	8	after	after	IN
nyp.33433056926995	325	9	it	-PRON-	PRP
nyp.33433056926995	325	10	is	be	VBZ
nyp.33433056926995	325	11	prepared	prepare	VBN
nyp.33433056926995	325	12	,	,	,
nyp.33433056926995	325	13	three	three	CD
nyp.33433056926995	325	14	cups	cup	NNS
nyp.33433056926995	325	15	of	of	IN
nyp.33433056926995	325	16	potatoes	potato	NNS
nyp.33433056926995	325	17	mashed	mash	VBN
nyp.33433056926995	325	18	,	,	,
nyp.33433056926995	325	19	whites	white	NNS
nyp.33433056926995	325	20	of	of	IN
nyp.33433056926995	325	21	two	two	CD
nyp.33433056926995	325	22	eggs	egg	NNS
nyp.33433056926995	325	23	beaten	beat	VBN
nyp.33433056926995	325	24	to	to	IN
nyp.33433056926995	325	25	a	a	DT
nyp.33433056926995	325	26	stiff	stiff	JJ
nyp.33433056926995	325	27	froth	froth	NN
nyp.33433056926995	325	28	.	.	.
nyp.33433056926995	326	1	Mix	mix	VB
nyp.33433056926995	326	2	and	and	CC
nyp.33433056926995	326	3	fry	fry	VB
nyp.33433056926995	326	4	as	as	IN
nyp.33433056926995	326	5	doughnuts	doughnut	NNS
nyp.33433056926995	326	6	.	.	.
nyp.33433056926995	327	1	16	16	CD
nyp.33433056926995	327	2	FISH	fish	NN
nyp.33433056926995	327	3	.	.	.
nyp.33433056926995	328	1	FISH	fish	NN
nyp.33433056926995	328	2	BALLS	ball	NNS
nyp.33433056926995	328	3	NO	no	RB
nyp.33433056926995	328	4	.	.	.
nyp.33433056926995	329	1	2	2	LS
nyp.33433056926995	329	2	.	.	.
nyp.33433056926995	330	1	Mrs.	Mrs.	NNP
nyp.33433056926995	330	2	E.J.	E.J.	NNP
nyp.33433056926995	331	1	Hill	Hill	NNP
nyp.33433056926995	331	2	.	.	.
nyp.33433056926995	332	1	One	one	CD
nyp.33433056926995	332	2	and	and	CC
nyp.33433056926995	332	3	a	a	DT
nyp.33433056926995	332	4	half	half	NN
nyp.33433056926995	332	5	cups	cup	NNS
nyp.33433056926995	332	6	of	of	IN
nyp.33433056926995	332	7	fish	fish	NN
nyp.33433056926995	332	8	,	,	,
nyp.33433056926995	332	9	two	two	CD
nyp.33433056926995	332	10	cups	cup	NNS
nyp.33433056926995	332	11	mashed	mash	VBN
nyp.33433056926995	332	12	potatoes	potato	NNS
nyp.33433056926995	332	13	,	,	,
nyp.33433056926995	332	14	one	one	CD
nyp.33433056926995	332	15	egg	egg	NN
nyp.33433056926995	332	16	,	,	,
nyp.33433056926995	332	17	a	a	DT
nyp.33433056926995	332	18	small	small	JJ
nyp.33433056926995	332	19	piece	piece	NN
nyp.33433056926995	332	20	of	of	IN
nyp.33433056926995	332	21	butter	butter	NN
nyp.33433056926995	332	22	(	(	-LRB-
nyp.33433056926995	332	23	about	about	IN
nyp.33433056926995	332	24	a	a	DT
nyp.33433056926995	332	25	tablespoonful	tablespoonful	NN
nyp.33433056926995	332	26	)	)	-RRB-
nyp.33433056926995	332	27	,	,	,
nyp.33433056926995	332	28	and	and	CC
nyp.33433056926995	332	29	a	a	DT
nyp.33433056926995	332	30	small	small	JJ
nyp.33433056926995	332	31	quantity	quantity	NN
nyp.33433056926995	332	32	of	of	IN
nyp.33433056926995	332	33	black	black	JJ
nyp.33433056926995	332	34	pepper	pepper	NN
nyp.33433056926995	332	35	,	,	,
nyp.33433056926995	332	36	mix	mix	VB
nyp.33433056926995	332	37	well	well	RB
nyp.33433056926995	332	38	and	and	CC
nyp.33433056926995	332	39	fry	fry	VB
nyp.33433056926995	332	40	in	in	IN
nyp.33433056926995	332	41	a	a	DT
nyp.33433056926995	332	42	spider	spider	NN
nyp.33433056926995	332	43	with	with	IN
nyp.33433056926995	332	44	plenty	plenty	NN
nyp.33433056926995	332	45	of	of	IN
nyp.33433056926995	332	46	sweet	sweet	JJ
nyp.33433056926995	332	47	lard	lard	NN
nyp.33433056926995	332	48	.	.	.
nyp.33433056926995	333	1	CODFISH	CODFISH	NNP
nyp.33433056926995	333	2	CAKES	CAKES	NNP
nyp.33433056926995	333	3	.	.	.
nyp.33433056926995	334	1	One	one	CD
nyp.33433056926995	334	2	pint	pint	NN
nyp.33433056926995	334	3	of	of	IN
nyp.33433056926995	334	4	codfish	codfish	NN
nyp.33433056926995	334	5	picked	pick	VBN
nyp.33433056926995	334	6	up	up	RP
nyp.33433056926995	334	7	fine	fine	RB
nyp.33433056926995	334	8	,	,	,
nyp.33433056926995	334	9	one	one	CD
nyp.33433056926995	334	10	quart	quart	NN
nyp.33433056926995	334	11	of	of	IN
nyp.33433056926995	334	12	potatoes	potato	NNS
nyp.33433056926995	334	13	,	,	,
nyp.33433056926995	334	14	two	two	CD
nyp.33433056926995	334	15	eggs	egg	NNS
nyp.33433056926995	334	16	,	,	,
nyp.33433056926995	334	17	three	three	CD
nyp.33433056926995	334	18	tablespoonsful	tablespoonsful	NNP
nyp.33433056926995	334	19	milk	milk	NN
nyp.33433056926995	334	20	,	,	,
nyp.33433056926995	334	21	a	a	DT
nyp.33433056926995	334	22	little	little	JJ
nyp.33433056926995	334	23	pepper	pepper	NN
nyp.33433056926995	334	24	,	,	,
nyp.33433056926995	334	25	and	and	CC
nyp.33433056926995	334	26	butter	butter	VB
nyp.33433056926995	334	27	the	the	DT
nyp.33433056926995	334	28	size	size	NN
nyp.33433056926995	334	29	of	of	IN
nyp.33433056926995	334	30	an	an	DT
nyp.33433056926995	334	31	egg	egg	NN
nyp.33433056926995	334	32	.	.	.
nyp.33433056926995	335	1	Put	put	VB
nyp.33433056926995	335	2	the	the	DT
nyp.33433056926995	335	3	pared	pare	VBN
nyp.33433056926995	335	4	potatoes	potato	NNS
nyp.33433056926995	335	5	in	in	IN
nyp.33433056926995	335	6	a	a	DT
nyp.33433056926995	335	7	kettle	kettle	NN
nyp.33433056926995	335	8	,	,	,
nyp.33433056926995	335	9	turn	turn	VB
nyp.33433056926995	335	10	cod-	cod-	VBN
nyp.33433056926995	335	11	fish	fish	NN
nyp.33433056926995	335	12	over	over	IN
nyp.33433056926995	335	13	them	-PRON-	PRP
nyp.33433056926995	335	14	,	,	,
nyp.33433056926995	335	15	cover	cover	VBP
nyp.33433056926995	335	16	well	well	RB
nyp.33433056926995	335	17	with	with	IN
nyp.33433056926995	335	18	cold	cold	JJ
nyp.33433056926995	335	19	water	water	NN
nyp.33433056926995	335	20	.	.	.
nyp.33433056926995	336	1	Boil	boil	VB
nyp.33433056926995	336	2	till	till	IN
nyp.33433056926995	336	3	potatoes	potato	NNS
nyp.33433056926995	336	4	are	be	VBP
nyp.33433056926995	336	5	cooked	cook	VBN
nyp.33433056926995	336	6	.	.	.
nyp.33433056926995	337	1	Then	then	RB
nyp.33433056926995	337	2	drain	drain	VB
nyp.33433056926995	337	3	through	through	IN
nyp.33433056926995	337	4	a	a	DT
nyp.33433056926995	337	5	colander	colander	NN
nyp.33433056926995	337	6	,	,	,
nyp.33433056926995	337	7	mash	mash	VB
nyp.33433056926995	337	8	fine	fine	RB
nyp.33433056926995	337	9	;	;	:
nyp.33433056926995	337	10	put	put	VBN
nyp.33433056926995	337	11	in	in	IN
nyp.33433056926995	337	12	the	the	DT
nyp.33433056926995	337	13	butter	butter	NN
nyp.33433056926995	337	14	,	,	,
nyp.33433056926995	337	15	pepper	pepper	NN
nyp.33433056926995	337	16	and	and	CC
nyp.33433056926995	337	17	milk	milk	NN
nyp.33433056926995	337	18	.	.	.
nyp.33433056926995	338	1	Beat	beat	VB
nyp.33433056926995	338	2	well	well	RB
nyp.33433056926995	338	3	—	—	:
nyp.33433056926995	338	4	the	the	DT
nyp.33433056926995	338	5	longer	long	RBR
nyp.33433056926995	338	6	the	the	DT
nyp.33433056926995	338	7	better	well	JJR
nyp.33433056926995	338	8	.	.	.
nyp.33433056926995	339	1	Then	then	RB
nyp.33433056926995	339	2	add	add	VB
nyp.33433056926995	339	3	eggs	egg	NNS
nyp.33433056926995	339	4	well	well	RB
nyp.33433056926995	339	5	beaten	beat	VBN
nyp.33433056926995	339	6	.	.	.
nyp.33433056926995	340	1	Have	have	VBP
nyp.33433056926995	340	2	fat	fat	NN
nyp.33433056926995	340	3	hot	hot	JJ
nyp.33433056926995	340	4	,	,	,
nyp.33433056926995	340	5	as	as	IN
nyp.33433056926995	340	6	you	-PRON-	PRP
nyp.33433056926995	340	7	would	would	MD
nyp.33433056926995	340	8	have	have	VB
nyp.33433056926995	340	9	for	for	IN
nyp.33433056926995	340	10	fried	fry	VBN
nyp.33433056926995	340	11	cakes	cake	NNS
nyp.33433056926995	340	12	.	.	.
nyp.33433056926995	341	1	Drop	drop	VB
nyp.33433056926995	341	2	it	-PRON-	PRP
nyp.33433056926995	341	3	into	into	IN
nyp.33433056926995	341	4	the	the	DT
nyp.33433056926995	341	5	lard	lard	NN
nyp.33433056926995	341	6	by	by	IN
nyp.33433056926995	341	7	the	the	DT
nyp.33433056926995	341	8	spoonful	spoonful	NN
nyp.33433056926995	341	9	and	and	CC
nyp.33433056926995	341	10	fry	fry	VB
nyp.33433056926995	341	11	until	until	IN
nyp.33433056926995	341	12	brown	brown	NN
nyp.33433056926995	341	13	.	.	.
nyp.33433056926995	342	1	To	to	TO
nyp.33433056926995	342	2	bake	bake	VB
nyp.33433056926995	342	3	this	this	DT
nyp.33433056926995	342	4	codfish	codfish	NN
nyp.33433056926995	342	5	,	,	,
nyp.33433056926995	342	6	grease	grease	VB
nyp.33433056926995	342	7	a	a	DT
nyp.33433056926995	342	8	tin	tin	NN
nyp.33433056926995	342	9	,	,	,
nyp.33433056926995	342	10	put	put	VBD
nyp.33433056926995	342	11	the	the	DT
nyp.33433056926995	342	12	codfish	codfish	NN
nyp.33433056926995	342	13	into	into	IN
nyp.33433056926995	342	14	it	-PRON-	PRP
nyp.33433056926995	342	15	and	and	CC
nyp.33433056926995	342	16	bake	bake	VB
nyp.33433056926995	342	17	until	until	IN
nyp.33433056926995	342	18	brown	brown	JJ
nyp.33433056926995	342	19	;	;	:
nyp.33433056926995	342	20	then	then	RB
nyp.33433056926995	342	21	turn	turn	VB
nyp.33433056926995	342	22	it	-PRON-	PRP
nyp.33433056926995	342	23	out	out	RP
nyp.33433056926995	342	24	on	on	IN
nyp.33433056926995	342	25	a	a	DT
nyp.33433056926995	342	26	platter	platter	NN
nyp.33433056926995	342	27	to	to	TO
nyp.33433056926995	342	28	serve	serve	VB
nyp.33433056926995	342	29	with	with	IN
nyp.33433056926995	342	30	drawn	draw	VBN
nyp.33433056926995	342	31	butter	butter	NN
nyp.33433056926995	342	32	over	over	IN
nyp.33433056926995	342	33	it	-PRON-	PRP
nyp.33433056926995	342	34	.	.	.
nyp.33433056926995	343	1	FISH	fish	NN
nyp.33433056926995	343	2	BALLS	ball	NNS
nyp.33433056926995	343	3	.	.	.
nyp.33433056926995	344	1	One	one	CD
nyp.33433056926995	344	2	pint	pint	NN
nyp.33433056926995	344	3	of	of	IN
nyp.33433056926995	344	4	finely	finely	RB
nyp.33433056926995	344	5	chopped	chop	VBN
nyp.33433056926995	344	6	cooked	cook	VBN
nyp.33433056926995	344	7	salt	salt	NN
nyp.33433056926995	344	8	fish	fish	NN
nyp.33433056926995	344	9	,	,	,
nyp.33433056926995	344	10	six	six	CD
nyp.33433056926995	344	11	medium-	medium-	JJ
nyp.33433056926995	344	12	sized	sized	JJ
nyp.33433056926995	344	13	potatoes	potato	NNS
nyp.33433056926995	344	14	,	,	,
nyp.33433056926995	344	15	one	one	CD
nyp.33433056926995	344	16	egg	egg	NN
nyp.33433056926995	344	17	,	,	,
nyp.33433056926995	344	18	one	one	CD
nyp.33433056926995	344	19	heaping	heap	VBG
nyp.33433056926995	344	20	tablespoonful	tablespoonful	NN
nyp.33433056926995	344	21	of	of	IN
nyp.33433056926995	344	22	but-	but-	NN
nyp.33433056926995	344	23	ter	ter	NN
nyp.33433056926995	344	24	,	,	,
nyp.33433056926995	344	25	pepper	pepper	NN
nyp.33433056926995	344	26	,	,	,
nyp.33433056926995	344	27	two	two	CD
nyp.33433056926995	344	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926995	344	29	of	of	IN
nyp.33433056926995	344	30	cream	cream	NN
nyp.33433056926995	344	31	,	,	,
nyp.33433056926995	344	32	or	or	CC
nyp.33433056926995	344	33	four	four	CD
nyp.33433056926995	344	34	of	of	IN
nyp.33433056926995	344	35	milk	milk	NN
nyp.33433056926995	344	36	.	.	.
nyp.33433056926995	345	1	Pare	pare	VB
nyp.33433056926995	345	2	the	the	DT
nyp.33433056926995	345	3	potatoes	potato	NNS
nyp.33433056926995	345	4	,	,	,
nyp.33433056926995	345	5	and	and	CC
nyp.33433056926995	345	6	put	put	VBN
nyp.33433056926995	345	7	on	on	RP
nyp.33433056926995	345	8	in	in	IN
nyp.33433056926995	345	9	boiling	boiling	NN
nyp.33433056926995	345	10	water	water	NN
nyp.33433056926995	345	11	.	.	.
nyp.33433056926995	346	1	Boil	Boil	NNP
nyp.33433056926995	346	2	half	half	PDT
nyp.33433056926995	346	3	an	an	DT
nyp.33433056926995	346	4	hour	hour	NN
nyp.33433056926995	346	5	.	.	.
nyp.33433056926995	347	1	Drain	drain	VB
nyp.33433056926995	347	2	off	off	RP
nyp.33433056926995	347	3	all	all	PDT
nyp.33433056926995	347	4	the	the	DT
nyp.33433056926995	347	5	water	water	NN
nyp.33433056926995	347	6	,	,	,
nyp.33433056926995	347	7	turn	turn	VB
nyp.33433056926995	347	8	the	the	DT
nyp.33433056926995	347	9	potatoes	potato	NNS
nyp.33433056926995	347	10	into	into	IN
nyp.33433056926995	347	11	the	the	DT
nyp.33433056926995	347	12	tray	tray	NN
nyp.33433056926995	347	13	with	with	IN
nyp.33433056926995	347	14	the	the	DT
nyp.33433056926995	347	15	fish	fish	NN
nyp.33433056926995	347	16	,	,	,
nyp.33433056926995	347	17	mash	mash	VB
nyp.33433056926995	347	18	fine	fine	NN
nyp.33433056926995	347	19	and	and	CC
nyp.33433056926995	347	20	light	light	NN
nyp.33433056926995	347	21	with	with	IN
nyp.33433056926995	347	22	vegetable	vegetable	NN
nyp.33433056926995	347	23	masher	masher	NN
nyp.33433056926995	347	24	.	.	.
nyp.33433056926995	348	1	Add	add	VB
nyp.33433056926995	348	2	the	the	DT
nyp.33433056926995	348	3	butter	butter	NN
nyp.33433056926995	348	4	,	,	,
nyp.33433056926995	348	5	pepper	pepper	NN
nyp.33433056926995	348	6	,	,	,
nyp.33433056926995	348	7	milk	milk	NN
nyp.33433056926995	348	8	and	and	CC
nyp.33433056926995	348	9	eggs	egg	NNS
nyp.33433056926995	348	10	,	,	,
nyp.33433056926995	348	11	and	and	CC
nyp.33433056926995	348	12	mix	mix	VB
nyp.33433056926995	348	13	all	all	DT
nyp.33433056926995	348	14	thoroughly	thoroughly	RB
nyp.33433056926995	348	15	.	.	.
nyp.33433056926995	349	1	Taste	taste	VB
nyp.33433056926995	349	2	to	to	TO
nyp.33433056926995	349	3	see	see	VB
nyp.33433056926995	349	4	if	if	IN
nyp.33433056926995	349	5	salt	salt	NN
nyp.33433056926995	349	6	enough	enough	RB
nyp.33433056926995	349	7	.	.	.
nyp.33433056926995	350	1	Shape	shape	VB
nyp.33433056926995	350	2	into	into	IN
nyp.33433056926995	350	3	balls	ball	NNS
nyp.33433056926995	350	4	the	the	DT
nyp.33433056926995	350	5	size	size	NN
nyp.33433056926995	350	6	of	of	IN
nyp.33433056926995	350	7	an	an	DT
nyp.33433056926995	350	8	egg	egg	NN
nyp.33433056926995	350	9	and	and	CC
nyp.33433056926995	350	10	fry	fry	VB
nyp.33433056926995	350	11	brown	brown	JJ
nyp.33433056926995	350	12	in	in	IN
nyp.33433056926995	350	13	boiling	boil	VBG
nyp.33433056926995	350	14	fat	fat	NN
nyp.33433056926995	350	15	enough	enough	RB
nyp.33433056926995	350	16	to	to	TO
nyp.33433056926995	350	17	float	float	VB
nyp.33433056926995	350	18	them	-PRON-	PRP
nyp.33433056926995	350	19	.	.	.
nyp.33433056926995	351	1	They	-PRON-	PRP
nyp.33433056926995	351	2	will	will	MD
nyp.33433056926995	351	3	cook	cook	VB
nyp.33433056926995	351	4	in	in	IN
nyp.33433056926995	351	5	three	three	CD
nyp.33433056926995	351	6	minutes	minute	NNS
nyp.33433056926995	351	7	and	and	CC
nyp.33433056926995	351	8	be	be	VB
nyp.33433056926995	351	9	a	a	DT
nyp.33433056926995	351	10	beautiful	beautiful	JJ
nyp.33433056926995	351	11	brown	brown	NN
nyp.33433056926995	351	12	if	if	IN
nyp.33433056926995	351	13	the	the	DT
nyp.33433056926995	351	14	fat	fat	NN
nyp.33433056926995	351	15	is	be	VBZ
nyp.33433056926995	351	16	smoking	smoke	VBG
nyp.33433056926995	351	17	hot	hot	JJ
nyp.33433056926995	351	18	.	.	.
nyp.33433056926995	352	1	FRESH	fresh	JJ
nyp.33433056926995	352	2	MACKEREL	mackerel	NN
nyp.33433056926995	352	3	BROILED	broiled	NN
nyp.33433056926995	352	4	.	.	.
nyp.33433056926995	353	1	Split	split	VB
nyp.33433056926995	353	2	the	the	DT
nyp.33433056926995	353	3	fish	fish	NN
nyp.33433056926995	353	4	open	open	JJ
nyp.33433056926995	353	5	,	,	,
nyp.33433056926995	353	6	remove	remove	VB
nyp.33433056926995	353	7	the	the	DT
nyp.33433056926995	353	8	backbone	backbone	NN
nyp.33433056926995	353	9	and	and	CC
nyp.33433056926995	353	10	broil	broil	VB
nyp.33433056926995	353	11	over	over	RP
nyp.33433056926995	353	12	a	a	DT
nyp.33433056926995	353	13	quick	quick	JJ
nyp.33433056926995	353	14	fire	fire	NN
nyp.33433056926995	353	15	,	,	,
nyp.33433056926995	353	16	basting	baste	VBG
nyp.33433056926995	353	17	it	-PRON-	PRP
nyp.33433056926995	353	18	freely	freely	RB
nyp.33433056926995	353	19	with	with	IN
nyp.33433056926995	353	20	butter	butter	NN
nyp.33433056926995	353	21	,	,	,
nyp.33433056926995	353	22	season	season	NN
nyp.33433056926995	353	23	with	with	IN
nyp.33433056926995	353	24	salt	salt	NN
nyp.33433056926995	353	25	and	and	CC
nyp.33433056926995	353	26	pepper	pepper	NN
nyp.33433056926995	353	27	,	,	,
nyp.33433056926995	353	28	and	and	CC
nyp.33433056926995	353	29	serve	serve	VB
nyp.33433056926995	353	30	it	-PRON-	PRP
nyp.33433056926995	353	31	with	with	IN
nyp.33433056926995	353	32	parsley	parsley	NN
nyp.33433056926995	353	33	butter	butter	NN
nyp.33433056926995	353	34	,	,	,
nyp.33433056926995	353	35	and	and	CC
nyp.33433056926995	353	36	slice	slice	NN
nyp.33433056926995	353	37	of	of	IN
nyp.33433056926995	353	38	lemon	lemon	NN
nyp.33433056926995	353	39	.	.	.
nyp.33433056926995	354	1	FISH	FISH	NNP
nyp.33433056926995	354	2	.	.	.
nyp.33433056926995	355	1	17	17	CD
nyp.33433056926995	355	2	SALT	salt	NN
nyp.33433056926995	355	3	MACKEREL	mackerel	NN
nyp.33433056926995	355	4	.	.	.
nyp.33433056926995	356	1	These	these	DT
nyp.33433056926995	356	2	fish	fish	NN
nyp.33433056926995	356	3	should	should	MD
nyp.33433056926995	356	4	be	be	VB
nyp.33433056926995	356	5	soake"d	soake"d	JJ
nyp.33433056926995	356	6	in	in	IN
nyp.33433056926995	356	7	fresh	fresh	JJ
nyp.33433056926995	356	8	cold	cold	JJ
nyp.33433056926995	356	9	water	water	NN
nyp.33433056926995	356	10	for	for	IN
nyp.33433056926995	356	11	twenty	twenty	CD
nyp.33433056926995	356	12	-	-	HYPH
nyp.33433056926995	356	13	four	four	CD
nyp.33433056926995	356	14	hours	hour	NNS
nyp.33433056926995	356	15	,	,	,
nyp.33433056926995	356	16	when	when	WRB
nyp.33433056926995	356	17	they	-PRON-	PRP
nyp.33433056926995	356	18	are	be	VBP
nyp.33433056926995	356	19	ready	ready	JJ
nyp.33433056926995	356	20	for	for	IN
nyp.33433056926995	356	21	use	use	NN
nyp.33433056926995	356	22	.	.	.
nyp.33433056926995	357	1	BROILED	BROILED	NNP
nyp.33433056926995	357	2	SALT	SALT	NNP
nyp.33433056926995	357	3	MAOKEREL	MAOKEREL	NNP
nyp.33433056926995	357	4	.	.	.
nyp.33433056926995	358	1	Handle	handle	VB
nyp.33433056926995	358	2	in	in	IN
nyp.33433056926995	358	3	the	the	DT
nyp.33433056926995	358	4	same	same	JJ
nyp.33433056926995	358	5	manner	manner	NN
nyp.33433056926995	358	6	as	as	IN
nyp.33433056926995	358	7	a	a	DT
nyp.33433056926995	358	8	fresh	fresh	JJ
nyp.33433056926995	358	9	mackerel	mackerel	NN
nyp.33433056926995	358	10	,	,	,
nyp.33433056926995	358	11	only	only	RB
nyp.33433056926995	358	12	leave	leave	VB
nyp.33433056926995	358	13	out	out	RP
nyp.33433056926995	358	14	salt	salt	NN
nyp.33433056926995	358	15	and	and	CC
nyp.33433056926995	358	16	pepper	pepper	NN
nyp.33433056926995	358	17	and	and	CC
nyp.33433056926995	358	18	parsley	parsley	NN
nyp.33433056926995	358	19	butter	butter	NN
nyp.33433056926995	358	20	,	,	,
nyp.33433056926995	358	21	baste	baste	VB
nyp.33433056926995	358	22	with	with	IN
nyp.33433056926995	358	23	butter	butter	NN
nyp.33433056926995	358	24	while	while	IN
nyp.33433056926995	358	25	broiling	broil	VBG
nyp.33433056926995	358	26	.	.	.
nyp.33433056926995	359	1	SALT	salt	NN
nyp.33433056926995	359	2	MACKEREL	mackerel	NN
nyp.33433056926995	359	3	BOILED	boil	VBD
nyp.33433056926995	359	4	.	.	.
nyp.33433056926995	360	1	Boil	boil	VB
nyp.33433056926995	360	2	about	about	RB
nyp.33433056926995	360	3	ten	ten	CD
nyp.33433056926995	360	4	minutes	minute	NNS
nyp.33433056926995	360	5	and	and	CC
nyp.33433056926995	360	6	serve	serve	VB
nyp.33433056926995	360	7	with	with	IN
nyp.33433056926995	360	8	melted	melt	VBN
nyp.33433056926995	360	9	butter	butter	NN
nyp.33433056926995	360	10	poured	pour	VBD
nyp.33433056926995	360	11	on	on	IN
nyp.33433056926995	360	12	them	-PRON-	PRP
nyp.33433056926995	360	13	.	.	.
nyp.33433056926995	361	1	BOILED	BOILED	NNP
nyp.33433056926995	361	2	SALMON	SALMON	NNP
nyp.33433056926995	361	3	.	.	.
nyp.33433056926995	362	1	Time	time	NN
nyp.33433056926995	362	2	,	,	,
nyp.33433056926995	362	3	according	accord	VBG
nyp.33433056926995	362	4	to	to	IN
nyp.33433056926995	362	5	weight	weight	NN
nyp.33433056926995	362	6	.	.	.
nyp.33433056926995	363	1	One	one	CD
nyp.33433056926995	363	2	salmon	salmon	NN
nyp.33433056926995	363	3	,	,	,
nyp.33433056926995	363	4	four	four	CD
nyp.33433056926995	363	5	ounces	ounce	NNS
nyp.33433056926995	363	6	of	of	IN
nyp.33433056926995	363	7	salt	salt	NN
nyp.33433056926995	363	8	to	to	IN
nyp.33433056926995	363	9	one	one	CD
nyp.33433056926995	363	10	gallon	gallon	NN
nyp.33433056926995	363	11	of	of	IN
nyp.33433056926995	363	12	water	water	NN
nyp.33433056926995	363	13	.	.	.
nyp.33433056926995	364	1	#	#	$
nyp.33433056926995	364	2	Salmon	Salmon	NNP
nyp.33433056926995	364	3	is	be	VBZ
nyp.33433056926995	364	4	put	put	VBN
nyp.33433056926995	364	5	into	into	IN
nyp.33433056926995	364	6	warm	warm	JJ
nyp.33433056926995	364	7	water	water	NN
nyp.33433056926995	364	8	instead	instead	RB
nyp.33433056926995	364	9	of	of	IN
nyp.33433056926995	364	10	cold	cold	JJ
nyp.33433056926995	364	11	,	,	,
nyp.33433056926995	364	12	in	in	IN
nyp.33433056926995	364	13	order	order	NN
nyp.33433056926995	364	14	to	to	TO
nyp.33433056926995	364	15	pre-	pre-	RB
nyp.33433056926995	364	16	serve	serve	VB
nyp.33433056926995	364	17	its	-PRON-	PRP$
nyp.33433056926995	364	18	color	color	NN
nyp.33433056926995	364	19	and	and	CC
nyp.33433056926995	364	20	set	set	VBD
nyp.33433056926995	364	21	the	the	DT
nyp.33433056926995	364	22	curd	curd	NN
nyp.33433056926995	364	23	.	.	.
nyp.33433056926995	365	1	It	-PRON-	PRP
nyp.33433056926995	365	2	should	should	MD
nyp.33433056926995	365	3	be	be	VB
nyp.33433056926995	365	4	thoroughly	thoroughly	RB
nyp.33433056926995	365	5	well	well	RB
nyp.33433056926995	365	6	dressed	dressed	JJ
nyp.33433056926995	365	7	to	to	TO
nyp.33433056926995	365	8	be	be	VB
nyp.33433056926995	365	9	wholesome	wholesome	JJ
nyp.33433056926995	365	10	.	.	.
nyp.33433056926995	366	1	Scale	scale	VB
nyp.33433056926995	366	2	it	-PRON-	PRP
nyp.33433056926995	366	3	,	,	,
nyp.33433056926995	366	4	empty	empty	JJ
nyp.33433056926995	366	5	and	and	CC
nyp.33433056926995	366	6	wash	wash	VB
nyp.33433056926995	366	7	it	-PRON-	PRP
nyp.33433056926995	366	8	with	with	IN
nyp.33433056926995	366	9	the	the	DT
nyp.33433056926995	366	10	greatest	great	JJS
nyp.33433056926995	366	11	care	care	NN
nyp.33433056926995	366	12	.	.	.
nyp.33433056926995	367	1	Do	do	VB
nyp.33433056926995	367	2	not	not	RB
nyp.33433056926995	367	3	leave	leave	VB
nyp.33433056926995	367	4	any	any	DT
nyp.33433056926995	367	5	blood	blood	NN
nyp.33433056926995	367	6	on	on	IN
nyp.33433056926995	367	7	the	the	DT
nyp.33433056926995	367	8	inside	inside	NN
nyp.33433056926995	367	9	that	that	IN
nyp.33433056926995	367	10	you	-PRON-	PRP
nyp.33433056926995	367	11	can	can	MD
nyp.33433056926995	367	12	remove	remove	VB
nyp.33433056926995	367	13	.	.	.
nyp.33433056926995	368	1	Boil	boil	VB
nyp.33433056926995	368	2	the	the	DT
nyp.33433056926995	368	3	salt	salt	NN
nyp.33433056926995	368	4	rapidly	rapidly	RB
nyp.33433056926995	368	5	in	in	IN
nyp.33433056926995	368	6	the	the	DT
nyp.33433056926995	368	7	fishkettle	fishkettle	NNS
nyp.33433056926995	368	8	for	for	IN
nyp.33433056926995	368	9	a	a	DT
nyp.33433056926995	368	10	minute	minute	NN
nyp.33433056926995	368	11	or	or	CC
nyp.33433056926995	368	12	two	two	CD
nyp.33433056926995	368	13	,	,	,
nyp.33433056926995	368	14	taking	take	VBG
nyp.33433056926995	368	15	off	off	RP
nyp.33433056926995	368	16	the	the	DT
nyp.33433056926995	368	17	scum	scum	NN
nyp.33433056926995	368	18	as	as	IN
nyp.33433056926995	368	19	it	-PRON-	PRP
nyp.33433056926995	368	20	rises	rise	VBZ
nyp.33433056926995	368	21	;	;	:
nyp.33433056926995	368	22	put	put	VBN
nyp.33433056926995	368	23	in	in	IN
nyp.33433056926995	368	24	the	the	DT
nyp.33433056926995	368	25	salmon	salmon	NN
nyp.33433056926995	368	26	,	,	,
nyp.33433056926995	368	27	and	and	CC
nyp.33433056926995	368	28	let	let	VB
nyp.33433056926995	368	29	it	-PRON-	PRP
nyp.33433056926995	368	30	boil	boil	VB
nyp.33433056926995	368	31	gently	gently	RB
nyp.33433056926995	368	32	till	till	IN
nyp.33433056926995	368	33	it	-PRON-	PRP
nyp.33433056926995	368	34	is	be	VBZ
nyp.33433056926995	368	35	thoroughly	thoroughly	RB
nyp.33433056926995	368	36	done	do	VBN
nyp.33433056926995	368	37	.	.	.
nyp.33433056926995	369	1	Take	take	VB
nyp.33433056926995	369	2	it	-PRON-	PRP
nyp.33433056926995	369	3	from	from	IN
nyp.33433056926995	369	4	the	the	DT
nyp.33433056926995	369	5	water	water	NN
nyp.33433056926995	369	6	on	on	IN
nyp.33433056926995	369	7	the	the	DT
nyp.33433056926995	369	8	fishplate	fishplate	NN
nyp.33433056926995	369	9	,	,	,
nyp.33433056926995	369	10	let	let	VB
nyp.33433056926995	369	11	it	-PRON-	PRP
nyp.33433056926995	369	12	drain	drain	VB
nyp.33433056926995	369	13	,	,	,
nyp.33433056926995	369	14	put	put	VBD
nyp.33433056926995	369	15	it	-PRON-	PRP
nyp.33433056926995	369	16	on	on	IN
nyp.33433056926995	369	17	a	a	DT
nyp.33433056926995	369	18	hot	hot	JJ
nyp.33433056926995	369	19	folded	fold	VBN
nyp.33433056926995	369	20	fish	fish	NN
nyp.33433056926995	369	21	-	-	HYPH
nyp.33433056926995	369	22	napkin	napkin	NN
nyp.33433056926995	369	23	,	,	,
nyp.33433056926995	369	24	and	and	CC
nyp.33433056926995	369	25	garnish	garnish	VB
nyp.33433056926995	369	26	with	with	IN
nyp.33433056926995	369	27	slices	slice	NNS
nyp.33433056926995	369	28	of	of	IN
nyp.33433056926995	369	29	lemon	lemon	NN
nyp.33433056926995	369	30	.	.	.
nyp.33433056926995	370	1	Sauce	sauce	NN
nyp.33433056926995	370	2	:	:	:
nyp.33433056926995	370	3	shrimp	shrimp	NN
nyp.33433056926995	370	4	or	or	CC
nyp.33433056926995	370	5	lobster	lobster	NN
nyp.33433056926995	370	6	.	.	.
nyp.33433056926995	371	1	Send	send	VB
nyp.33433056926995	371	2	up	up	RP
nyp.33433056926995	371	3	dressed	dressed	JJ
nyp.33433056926995	371	4	cucumber	cucumber	NN
nyp.33433056926995	371	5	with	with	IN
nyp.33433056926995	371	6	salmon	salmon	NN
nyp.33433056926995	371	7	when	when	WRB
nyp.33433056926995	371	8	in	in	IN
nyp.33433056926995	371	9	season	season	NN
nyp.33433056926995	371	10	.	.	.
nyp.33433056926995	372	1	MIDDLE	middle	JJ
nyp.33433056926995	372	2	SLICE	slice	NN
nyp.33433056926995	372	3	OF	of	IN
nyp.33433056926995	372	4	SALMON	salmon	NN
nyp.33433056926995	372	5	.	.	.
nyp.33433056926995	373	1	Time	time	NN
nyp.33433056926995	373	2	,	,	,
nyp.33433056926995	373	3	ten	ten	CD
nyp.33433056926995	373	4	minutes	minute	NNS
nyp.33433056926995	373	5	to	to	IN
nyp.33433056926995	373	6	the	the	DT
nyp.33433056926995	373	7	pound	pound	NN
nyp.33433056926995	373	8	.	.	.
nyp.33433056926995	374	1	Middle	middle	JJ
nyp.33433056926995	374	2	piece	piece	NN
nyp.33433056926995	374	3	or	or	CC
nyp.33433056926995	374	4	slice	slice	NN
nyp.33433056926995	374	5	.	.	.
nyp.33433056926995	375	1	Boil	boil	VB
nyp.33433056926995	375	2	slowly	slowly	RB
nyp.33433056926995	375	3	in	in	IN
nyp.33433056926995	375	4	salt	salt	NN
nyp.33433056926995	375	5	and	and	CC
nyp.33433056926995	375	6	water	water	NN
nyp.33433056926995	375	7	.	.	.
nyp.33433056926995	376	1	Salmon	Salmon	NNP
nyp.33433056926995	376	2	should	should	MD
nyp.33433056926995	376	3	be	be	VB
nyp.33433056926995	376	4	put	put	VBN
nyp.33433056926995	376	5	into	into	IN
nyp.33433056926995	376	6	warm	warm	JJ
nyp.33433056926995	376	7	water	water	NN
nyp.33433056926995	376	8	,	,	,
nyp.33433056926995	376	9	which	which	WDT
nyp.33433056926995	376	10	makes	make	VBZ
nyp.33433056926995	376	11	it	-PRON-	PRP
nyp.33433056926995	376	12	eat	eat	VB
nyp.33433056926995	376	13	firmer	firm	JJR
nyp.33433056926995	376	14	.	.	.
nyp.33433056926995	377	1	Boil	boil	VB
nyp.33433056926995	377	2	gently	gently	RB
nyp.33433056926995	377	3	.	.	.
nyp.33433056926995	378	1	Serve	serve	VB
nyp.33433056926995	378	2	on	on	IN
nyp.33433056926995	378	3	a	a	DT
nyp.33433056926995	378	4	napkin	napkin	NN
nyp.33433056926995	378	5	.	.	.
nyp.33433056926995	379	1	Sauce	sauce	NN
nyp.33433056926995	379	2	:	:	:
nyp.33433056926995	379	3	lobster	lobster	NN
nyp.33433056926995	379	4	,	,	,
nyp.33433056926995	379	5	shrimp	shrimp	NN
nyp.33433056926995	379	6	,	,	,
nyp.33433056926995	379	7	or	or	CC
nyp.33433056926995	379	8	plain	plain	RB
nyp.33433056926995	379	9	melted	melt	VBD
nyp.33433056926995	379	10	butter	butter	NN
nyp.33433056926995	379	11	-	-	:
nyp.33433056926995	379	12	and	and	CC
nyp.33433056926995	379	13	parsley	parsley	NN
nyp.33433056926995	379	14	.	.	.
nyp.33433056926995	380	1	BROILED	BROILED	NNP
nyp.33433056926995	380	2	SALMON	SALMON	NNP
nyp.33433056926995	380	3	.	.	.
nyp.33433056926995	381	1	Time	time	NN
nyp.33433056926995	381	2	,	,	,
nyp.33433056926995	381	3	ten	ten	CD
nyp.33433056926995	381	4	to	to	TO
nyp.33433056926995	381	5	fifteen	fifteen	CD
nyp.33433056926995	381	6	minutes	minute	NNS
nyp.33433056926995	381	7	.	.	.
nyp.33433056926995	382	1	Slices	slice	NNS
nyp.33433056926995	382	2	from	from	IN
nyp.33433056926995	382	3	the	the	DT
nyp.33433056926995	382	4	middle	middle	NN
nyp.33433056926995	382	5	of	of	IN
nyp.33433056926995	382	6	a	a	DT
nyp.33433056926995	382	7	sal-	sal-	JJ
nyp.33433056926995	382	8	mon	mon	NN
nyp.33433056926995	382	9	,	,	,
nyp.33433056926995	382	10	one	one	CD
nyp.33433056926995	382	11	tableepoonful	tableepoonful	NN
nyp.33433056926995	382	12	of	of	IN
nyp.33433056926995	382	13	"	"	``
nyp.33433056926995	382	14	flour	flour	NN
nyp.33433056926995	382	15	,	,	,
nyp.33433056926995	382	16	a	a	DT
nyp.33433056926995	382	17	sheet	sheet	NN
nyp.33433056926995	382	18	or	or	CC
nyp.33433056926995	382	19	two	two	CD
nyp.33433056926995	382	20	of	of	IN
nyp.33433056926995	382	21	oiled	oiled	JJ
nyp.33433056926995	382	22	letter	letter	NN
nyp.33433056926995	382	23	paper	paper	NN
nyp.33433056926995	382	24	,	,	,
nyp.33433056926995	382	25	a	a	DT
nyp.33433056926995	382	26	little	little	JJ
nyp.33433056926995	382	27	cayenne	cayenne	NN
nyp.33433056926995	382	28	pepper	pepper	NN
nyp.33433056926995	382	29	.	.	.
nyp.33433056926995	383	1	18	18	CD
nyp.33433056926995	383	2	FI8	fi8	NN
nyp.33433056926995	383	3	H.	H.	NNP
nyp.33433056926995	383	4	Cut	Cut	NNP
nyp.33433056926995	383	5	slices	slice	NNS
nyp.33433056926995	383	6	of	of	IN
nyp.33433056926995	383	7	an	an	DT
nyp.33433056926995	383	8	inch	inch	NN
nyp.33433056926995	383	9	or	or	CC
nyp.33433056926995	383	10	an	an	DT
nyp.33433056926995	383	11	inch	inch	NN
nyp.33433056926995	383	12	and	and	CC
nyp.33433056926995	383	13	a	a	DT
nyp.33433056926995	383	14	half	half	NN
nyp.33433056926995	383	15	thick	thick	JJ
nyp.33433056926995	383	16	from	from	IN
nyp.33433056926995	383	17	the	the	DT
nyp.33433056926995	383	18	middle	middle	NN
nyp.33433056926995	383	19	of	of	IN
nyp.33433056926995	383	20	a	a	DT
nyp.33433056926995	383	21	large	large	JJ
nyp.33433056926995	383	22	salmon	salmon	NN
nyp.33433056926995	383	23	;	;	:
nyp.33433056926995	383	24	dust	dust	NN
nyp.33433056926995	383	25	a	a	DT
nyp.33433056926995	383	26	little	little	JJ
nyp.33433056926995	383	27	cayenne	cayenne	NN
nyp.33433056926995	383	28	pepper	pepper	NN
nyp.33433056926995	383	29	over	over	IN
nyp.33433056926995	383	30	them	-PRON-	PRP
nyp.33433056926995	383	31	,	,	,
nyp.33433056926995	383	32	wrap	wrap	VB
nyp.33433056926995	383	33	them	-PRON-	PRP
nyp.33433056926995	383	34	in	in	IN
nyp.33433056926995	383	35	oiled	oiled	JJ
nyp.33433056926995	383	36	or	or	CC
nyp.33433056926995	383	37	buttered	buttered	JJ
nyp.33433056926995	383	38	paper	paper	NN
nyp.33433056926995	383	39	,	,	,
nyp.33433056926995	383	40	broil	broil	VB
nyp.33433056926995	383	41	them	-PRON-	PRP
nyp.33433056926995	383	42	over	over	IN
nyp.33433056926995	383	43	a	a	DT
nyp.33433056926995	383	44	clear	clear	JJ
nyp.33433056926995	383	45	fire	fire	NN
nyp.33433056926995	383	46	,	,	,
nyp.33433056926995	383	47	first	first	RB
nyp.33433056926995	383	48	rubbing	rub	VBG
nyp.33433056926995	383	49	the	the	DT
nyp.33433056926995	383	50	bars	bar	NNS
nyp.33433056926995	383	51	of	of	IN
nyp.33433056926995	383	52	the	the	DT
nyp.33433056926995	383	53	gridiron	gridiron	NN
nyp.33433056926995	383	54	with	with	IN
nyp.33433056926995	383	55	suet	suet	NN
nyp.33433056926995	383	56	.	.	.
nyp.33433056926995	384	1	Broiled	broil	VBN
nyp.33433056926995	384	2	salmon	salmon	NN
nyp.33433056926995	384	3	is	be	VBZ
nyp.33433056926995	384	4	extremely	extremely	RB
nyp.33433056926995	384	5	rich	rich	JJ
nyp.33433056926995	384	6	and	and	CC
nyp.33433056926995	384	7	really	really	RB
nyp.33433056926995	384	8	requires	require	VBZ
nyp.33433056926995	384	9	no	no	DT
nyp.33433056926995	384	10	sauce	sauce	NN
nyp.33433056926995	384	11	;	;	:
nyp.33433056926995	384	12	nevertheless	nevertheless	RB
nyp.33433056926995	384	13	,	,	,
nyp.33433056926995	384	14	one	one	CD
nyp.33433056926995	384	15	especially	especially	RB
nyp.33433056926995	384	16	intended	intend	VBN
nyp.33433056926995	384	17	for	for	IN
nyp.33433056926995	384	18	it	-PRON-	PRP
nyp.33433056926995	384	19	will	will	MD
nyp.33433056926995	384	20	be	be	VB
nyp.33433056926995	384	21	found	find	VBN
nyp.33433056926995	384	22	among	among	IN
nyp.33433056926995	384	23	the	the	DT
nyp.33433056926995	384	24	list	list	NN
nyp.33433056926995	384	25	of	of	IN
nyp.33433056926995	384	26	sauces	sauce	NNS
nyp.33433056926995	384	27	.	.	.
nyp.33433056926995	385	1	The	the	DT
nyp.33433056926995	385	2	slices	slice	NNS
nyp.33433056926995	385	3	may	may	MD
nyp.33433056926995	385	4	also	also	RB
nyp.33433056926995	385	5	be	be	VB
nyp.33433056926995	385	6	simply	simply	RB
nyp.33433056926995	385	7	dried	dry	VBN
nyp.33433056926995	385	8	in	in	IN
nyp.33433056926995	385	9	a	a	DT
nyp.33433056926995	385	10	cloth	cloth	NN
nyp.33433056926995	385	11	,	,	,
nyp.33433056926995	385	12	floured	flour	VBN
nyp.33433056926995	385	13	and	and	CC
nyp.33433056926995	385	14	boiled	boil	VBN
nyp.33433056926995	385	15	over	over	RP
nyp.33433056926995	385	16	a	a	DT
nyp.33433056926995	385	17	clear	clear	JJ
nyp.33433056926995	385	18	fire	fire	NN
nyp.33433056926995	385	19	;	;	:
nyp.33433056926995	385	20	but	but	CC
nyp.33433056926995	385	21	they	-PRON-	PRP
nyp.33433056926995	385	22	require	require	VBP
nyp.33433056926995	385	23	the	the	DT
nyp.33433056926995	385	24	greatest	great	JJS
nyp.33433056926995	385	25	care	care	NN
nyp.33433056926995	385	26	then	then	RB
nyp.33433056926995	385	27	to	to	TO
nyp.33433056926995	385	28	prevent	prevent	VB
nyp.33433056926995	385	29	them	-PRON-	PRP
nyp.33433056926995	385	30	from	from	IN
nyp.33433056926995	385	31	burning	burn	VBG
nyp.33433056926995	385	32	.	.	.
nyp.33433056926995	386	1	The	the	DT
nyp.33433056926995	386	2	gridiron	gridiron	NN
nyp.33433056926995	386	3	is	be	VBZ
nyp.33433056926995	386	4	always	always	RB
nyp.33433056926995	386	5	rubbed	rub	VBN
nyp.33433056926995	386	6	with	with	IN
nyp.33433056926995	386	7	suet	suet	NN
nyp.33433056926995	386	8	first	first	RB
nyp.33433056926995	386	9	.	.	.
nyp.33433056926995	387	1	Fresh	fresh	JJ
nyp.33433056926995	387	2	,	,	,
nyp.33433056926995	387	3	boiled	boil	VBD
nyp.33433056926995	387	4	salmon	salmon	NN
nyp.33433056926995	387	5	cold	cold	JJ
nyp.33433056926995	387	6	is	be	VBZ
nyp.33433056926995	387	7	a	a	DT
nyp.33433056926995	387	8	delicious	delicious	JJ
nyp.33433056926995	387	9	fish	fish	NN
nyp.33433056926995	387	10	course	course	NN
nyp.33433056926995	387	11	for	for	IN
nyp.33433056926995	387	12	a	a	DT
nyp.33433056926995	387	13	hot	hot	JJ
nyp.33433056926995	387	14	summer	summer	NN
nyp.33433056926995	387	15	's	's	POS
nyp.33433056926995	387	16	day	day	NN
nyp.33433056926995	387	17	dinner	dinner	NN
nyp.33433056926995	387	18	.	.	.
nyp.33433056926995	388	1	Great	great	JJ
nyp.33433056926995	388	2	care	care	NN
nyp.33433056926995	388	3	must	must	MD
nyp.33433056926995	388	4	be	be	VB
nyp.33433056926995	388	5	taken	take	VBN
nyp.33433056926995	388	6	in	in	IN
nyp.33433056926995	388	7	the	the	DT
nyp.33433056926995	388	8	boil-	boil-	NN
nyp.33433056926995	388	9	ing	e	VBG
nyp.33433056926995	388	10	to	to	TO
nyp.33433056926995	388	11	keep	keep	VB
nyp.33433056926995	388	12	the	the	DT
nyp.33433056926995	388	13	fish	fish	NN
nyp.33433056926995	388	14	whole	whole	JJ
nyp.33433056926995	388	15	.	.	.
nyp.33433056926995	389	1	When	when	WRB
nyp.33433056926995	389	2	done	do	VBN
nyp.33433056926995	389	3	it	-PRON-	PRP
nyp.33433056926995	389	4	must	must	MD
nyp.33433056926995	389	5	be	be	VB
nyp.33433056926995	389	6	placed	place	VBN
nyp.33433056926995	389	7	on	on	IN
nyp.33433056926995	389	8	the	the	DT
nyp.33433056926995	389	9	ice	ice	NN
nyp.33433056926995	389	10	for	for	IN
nyp.33433056926995	389	11	two	two	CD
nyp.33433056926995	389	12	or	or	CC
nyp.33433056926995	389	13	three	three	CD
nyp.33433056926995	389	14	hours	hour	NNS
nyp.33433056926995	389	15	to	to	TO
nyp.33433056926995	389	16	insure	insure	VB
nyp.33433056926995	389	17	its	-PRON-	PRP$
nyp.33433056926995	389	18	being	be	VBG
nyp.33433056926995	389	19	not	not	RB
nyp.33433056926995	389	20	only	only	RB
nyp.33433056926995	389	21	cold	cold	JJ
nyp.33433056926995	389	22	,	,	,
nyp.33433056926995	389	23	but	but	CC
nyp.33433056926995	389	24	very	very	RB
nyp.33433056926995	389	25	firm	firm	JJ
nyp.33433056926995	389	26	.	.	.
nyp.33433056926995	390	1	Serve	serve	VB
nyp.33433056926995	390	2	with	with	IN
nyp.33433056926995	390	3	a	a	DT
nyp.33433056926995	390	4	mayonnaise	mayonnaise	NN
nyp.33433056926995	390	5	dressing	dress	VBG
nyp.33433056926995	390	6	in	in	IN
nyp.33433056926995	390	7	which	which	WDT
nyp.33433056926995	390	8	there	there	EX
nyp.33433056926995	390	9	is	be	VBZ
nyp.33433056926995	390	10	a	a	DT
nyp.33433056926995	390	11	good	good	JJ
nyp.33433056926995	390	12	deal	deal	NN
nyp.33433056926995	390	13	of	of	IN
nyp.33433056926995	390	14	lemon	lemon	NN
nyp.33433056926995	390	15	juice	juice	NN
nyp.33433056926995	390	16	or	or	CC
nyp.33433056926995	390	17	vinegar	vinegar	NN
nyp.33433056926995	390	18	.	.	.
nyp.33433056926995	391	1	BAKED	BAKED	NNP
nyp.33433056926995	391	2	SMELTS	SMELTS	NNP
nyp.33433056926995	391	3	.	.	.
nyp.33433056926995	392	1	Mrs.	Mrs.	NNP
nyp.33433056926995	392	2	Dr.	Dr.	NNP
nyp.33433056926995	392	3	Leroy	Leroy	NNP
nyp.33433056926995	392	4	.	.	.
nyp.33433056926995	393	1	Smelts	Smelts	NNP
nyp.33433056926995	393	2	should	should	MD
nyp.33433056926995	393	3	be	be	VB
nyp.33433056926995	393	4	seasoned	season	VBN
nyp.33433056926995	393	5	well	well	RB
nyp.33433056926995	393	6	with	with	IN
nyp.33433056926995	393	7	salt	salt	NN
nyp.33433056926995	393	8	and	and	CC
nyp.33433056926995	393	9	pepper	pepper	NN
nyp.33433056926995	393	10	,	,	,
nyp.33433056926995	393	11	dipped	dip	VBN
nyp.33433056926995	393	12	in	in	IN
nyp.33433056926995	393	13	butter	butter	NN
nyp.33433056926995	393	14	,	,	,
nyp.33433056926995	393	15	then	then	RB
nyp.33433056926995	393	16	in	in	IN
nyp.33433056926995	393	17	flour	flour	NN
nyp.33433056926995	393	18	,	,	,
nyp.33433056926995	393	19	and	and	CC
nyp.33433056926995	393	20	baked	bake	VBD
nyp.33433056926995	393	21	ten	ten	CD
nyp.33433056926995	393	22	minutes	minute	NNS
nyp.33433056926995	393	23	in	in	IN
nyp.33433056926995	393	24	a	a	DT
nyp.33433056926995	393	25	very	very	RB
nyp.33433056926995	393	26	hot	hot	JJ
nyp.33433056926995	393	27	oven	oven	NN
nyp.33433056926995	393	28	.	.	.
nyp.33433056926995	394	1	Serve	serve	VB
nyp.33433056926995	394	2	on	on	IN
nyp.33433056926995	394	3	buttered	buttered	JJ
nyp.33433056926995	394	4	soft	soft	JJ
nyp.33433056926995	394	5	toast	toast	NN
nyp.33433056926995	394	6	.	.	.
nyp.33433056926995	395	1	FRIED	FRIED	NNP
nyp.33433056926995	395	2	SMELTS	SMELTS	NNP
nyp.33433056926995	395	3	.	.	.
nyp.33433056926995	396	1	Open	open	VB
nyp.33433056926995	396	2	the	the	DT
nyp.33433056926995	396	3	smelts	smelt	NNS
nyp.33433056926995	396	4	at	at	IN
nyp.33433056926995	396	5	the	the	DT
nyp.33433056926995	396	6	head	head	NN
nyp.33433056926995	396	7	,	,	,
nyp.33433056926995	396	8	draw	draw	VB
nyp.33433056926995	396	9	,	,	,
nyp.33433056926995	396	10	wash	wash	VB
nyp.33433056926995	396	11	,	,	,
nyp.33433056926995	396	12	and	and	CC
nyp.33433056926995	396	13	wipe	wipe	VB
nyp.33433056926995	396	14	dry	dry	JJ
nyp.33433056926995	396	15	,	,	,
nyp.33433056926995	396	16	roll	roll	VB
nyp.33433056926995	396	17	in	in	IN
nyp.33433056926995	396	18	flour	flour	NN
nyp.33433056926995	396	19	,	,	,
nyp.33433056926995	396	20	dip	dip	VB
nyp.33433056926995	396	21	in	in	IN
nyp.33433056926995	396	22	egg	egg	NN
nyp.33433056926995	396	23	beaten	beat	VBN
nyp.33433056926995	396	24	with	with	IN
nyp.33433056926995	396	25	a	a	DT
nyp.33433056926995	396	26	little	little	JJ
nyp.33433056926995	396	27	milk	milk	NN
nyp.33433056926995	396	28	,	,	,
nyp.33433056926995	396	29	season	season	NN
nyp.33433056926995	396	30	with	with	IN
nyp.33433056926995	396	31	salt	salt	NN
nyp.33433056926995	396	32	and	and	CC
nyp.33433056926995	396	33	pepper	pepper	NN
nyp.33433056926995	396	34	,	,	,
nyp.33433056926995	396	35	then	then	RB
nyp.33433056926995	396	36	roll	roll	VB
nyp.33433056926995	396	37	in	in	IN
nyp.33433056926995	396	38	cracker	cracker	NN
nyp.33433056926995	396	39	crumbs	crumb	NNS
nyp.33433056926995	396	40	and	and	CC
nyp.33433056926995	396	41	fry	fry	VB
nyp.33433056926995	396	42	brown	brown	JJ
nyp.33433056926995	396	43	in	in	IN
nyp.33433056926995	396	44	hot	hot	JJ
nyp.33433056926995	396	45	lard	lard	NN
nyp.33433056926995	396	46	.	.	.
nyp.33433056926995	397	1	FISH	FISH	NNP
nyp.33433056926995	397	2	TURBOT	TURBOT	NNP
nyp.33433056926995	397	3	.	.	.
nyp.33433056926995	398	1	Mrs.	Mrs.	NNP
nyp.33433056926995	398	2	H.	H.	NNP
nyp.33433056926995	398	3	H.	H.	NNP
nyp.33433056926995	398	4	Brown	Brown	NNP
nyp.33433056926995	398	5	.	.	.
nyp.33433056926995	399	1	Boil	boil	VB
nyp.33433056926995	399	2	five	five	CD
nyp.33433056926995	399	3	or	or	CC
nyp.33433056926995	399	4	six	six	CD
nyp.33433056926995	399	5	pounds	pound	NNS
nyp.33433056926995	399	6	of	of	IN
nyp.33433056926995	399	7	haddock	haddock	NN
nyp.33433056926995	399	8	or	or	CC
nyp.33433056926995	399	9	whitefish	whitefish	NN
nyp.33433056926995	399	10	.	.	.
nyp.33433056926995	400	1	Take	take	VB
nyp.33433056926995	400	2	out	out	RP
nyp.33433056926995	400	3	all	all	DT
nyp.33433056926995	400	4	bones	bone	NNS
nyp.33433056926995	400	5	,	,	,
nyp.33433056926995	400	6	and	and	CC
nyp.33433056926995	400	7	shred	shred	JJ
nyp.33433056926995	400	8	fish	fish	NN
nyp.33433056926995	400	9	fine	fine	JJ
nyp.33433056926995	400	10	.	.	.
nyp.33433056926995	401	1	Let	let	VB
nyp.33433056926995	401	2	a	a	DT
nyp.33433056926995	401	3	quart	quart	NN
nyp.33433056926995	401	4	of	of	IN
nyp.33433056926995	401	5	milk	milk	NN
nyp.33433056926995	401	6	,	,	,
nyp.33433056926995	401	7	a	a	DT
nyp.33433056926995	401	8	quarter	quarter	NN
nyp.33433056926995	401	9	of	of	IN
nyp.33433056926995	401	10	an	an	DT
nyp.33433056926995	401	11	onion	onion	NN
nyp.33433056926995	401	12	,	,	,
nyp.33433056926995	401	13	and	and	CC
nyp.33433056926995	401	14	a	a	DT
nyp.33433056926995	401	15	piece	piece	NN
nyp.33433056926995	401	16	of	of	IN
nyp.33433056926995	401	17	parsley	parsley	NN
nyp.33433056926995	401	18	come	come	VBP
nyp.33433056926995	401	19	to	to	IN
nyp.33433056926995	401	20	a	a	DT
nyp.33433056926995	401	21	boil	boil	NN
nyp.33433056926995	401	22	,	,	,
nyp.33433056926995	401	23	then	then	RB
nyp.33433056926995	401	24	stir	stir	VB
nyp.33433056926995	401	25	in	in	IN
nyp.33433056926995	401	26	a	a	DT
nyp.33433056926995	401	27	scant	scant	JJ
nyp.33433056926995	401	28	cupful	cupful	NN
nyp.33433056926995	401	29	of	of	IN
nyp.33433056926995	401	30	flour	flour	NN
nyp.33433056926995	401	31	,	,	,
nyp.33433056926995	401	32	which	which	WDT
nyp.33433056926995	401	33	has	have	VBZ
nyp.33433056926995	401	34	been	be	VBN
nyp.33433056926995	401	35	mixed	mix	VBN
nyp.33433056926995	401	36	with	with	IN
nyp.33433056926995	401	37	a	a	DT
nyp.33433056926995	401	38	cup	cup	NN
nyp.33433056926995	401	39	of	of	IN
nyp.33433056926995	401	40	cold	cold	JJ
nyp.33433056926995	401	41	milk	milk	NN
nyp.33433056926995	401	42	and	and	CC
nyp.33433056926995	401	43	the	the	DT
nyp.33433056926995	401	44	yolks	yolk	NNS
nyp.33433056926995	401	45	of	of	IN
nyp.33433056926995	401	46	two	two	CD
nyp.33433056926995	401	47	eggs	egg	NNS
nyp.33433056926995	401	48	.	.	.
nyp.33433056926995	402	1	Season	season	NN
nyp.33433056926995	402	2	with	with	IN
nyp.33433056926995	402	3	half	half	PDT
nyp.33433056926995	402	4	a	a	DT
nyp.33433056926995	402	5	teaspoonful	teaspoonful	NN
nyp.33433056926995	402	6	of	of	IN
nyp.33433056926995	402	7	white	white	JJ
nyp.33433056926995	402	8	pepper	pepper	NN
nyp.33433056926995	402	9	,	,	,
nyp.33433056926995	402	10	the	the	DT
nyp.33433056926995	402	11	same	same	JJ
nyp.33433056926995	402	12	quantity	quantity	NN
nyp.33433056926995	402	13	of	of	IN
nyp.33433056926995	402	14	thyme	thyme	NNS
nyp.33433056926995	402	15	,	,	,
nyp.33433056926995	402	16	half	half	PDT
nyp.33433056926995	402	17	a	a	DT
nyp.33433056926995	402	18	cupful	cupful	NN
nyp.33433056926995	402	19	of	of	IN
nyp.33433056926995	402	20	but-	but-	NN
nyp.33433056926995	402	21	ter	ter	NN
nyp.33433056926995	402	22	,	,	,
nyp.33433056926995	402	23	and	and	CC
nyp.33433056926995	402	24	well	well	RB
nyp.33433056926995	402	25	with	with	IN
nyp.33433056926995	402	26	salt	salt	NN
nyp.33433056926995	402	27	.	.	.
nyp.33433056926995	403	1	Butter	butter	NN
nyp.33433056926995	403	2	a	a	DT
nyp.33433056926995	403	3	pan	pan	NN
nyp.33433056926995	403	4	,	,	,
nyp.33433056926995	403	5	and	and	CC
nyp.33433056926995	403	6	put	put	VBN
nyp.33433056926995	403	7	in	in	RP
nyp.33433056926995	403	8	first	first	RB
nyp.33433056926995	403	9	a	a	DT
nyp.33433056926995	403	10	layer	layer	NN
nyp.33433056926995	403	11	of	of	IN
nyp.33433056926995	403	12	sauce	sauce	NN
nyp.33433056926995	403	13	,	,	,
nyp.33433056926995	403	14	then	then	RB
nyp.33433056926995	403	15	one	one	CD
nyp.33433056926995	403	16	of	of	IN
nyp.33433056926995	403	17	fish	fish	NN
nyp.33433056926995	403	18	.	.	.
nyp.33433056926995	404	1	Finish	finish	VB
nyp.33433056926995	404	2	with	with	IN
nyp.33433056926995	404	3	sauce	sauce	NN
nyp.33433056926995	404	4	,	,	,
nyp.33433056926995	404	5	and	and	CC
nyp.33433056926995	404	6	over	over	IN
nyp.33433056926995	404	7	it	-PRON-	PRP
nyp.33433056926995	404	8	sprinkle	sprinkle	VBP
nyp.33433056926995	404	9	cracker	cracker	NN
nyp.33433056926995	404	10	crumbs	crumb	NNS
nyp.33433056926995	404	11	and	and	CC
nyp.33433056926995	404	12	a	a	DT
nyp.33433056926995	404	13	light	light	JJ
nyp.33433056926995	404	14	grating	grating	NN
nyp.33433056926995	404	15	of	of	IN
nyp.33433056926995	404	16	cheese	cheese	NN
nyp.33433056926995	404	17	.	.	.
nyp.33433056926995	405	1	Bake	bake	VB
nyp.33433056926995	405	2	an	an	DT
nyp.33433056926995	405	3	hour	hour	NN
nyp.33433056926995	405	4	in	in	IN
nyp.33433056926995	405	5	a	a	DT
nyp.33433056926995	405	6	moderate	moderate	JJ
nyp.33433056926995	405	7	oven	oven	NN
nyp.33433056926995	405	8	.	.	.
nyp.33433056926995	406	1	This	this	DT
nyp.33433056926995	406	2	quantity	quantity	NN
nyp.33433056926995	406	3	can	can	MD
nyp.33433056926995	406	4	of	of	IN
nyp.33433056926995	406	5	course	course	NN
nyp.33433056926995	406	6	be	be	VB
nyp.33433056926995	406	7	divided	divide	VBN
nyp.33433056926995	406	8	.	.	.
nyp.33433056926995	407	1	The	the	DT
nyp.33433056926995	407	2	CHICAGO	CHICAGO	NNP
nyp.33433056926995	407	3	&	&	CC
nyp.33433056926995	407	4	NORTH	NORTH	NNP
nyp.33433056926995	407	5	-	-	HYPH
nyp.33433056926995	407	6	WESTERN	western	NN
nyp.33433056926995	407	7	RAILWAY	railway	NN
nyp.33433056926995	407	8	PENETRATES	penetrate	VBZ
nyp.33433056926995	407	9	THE	the	DT
nyp.33433056926995	407	10	CENTERS	CENTERS	NNPS
nyp.33433056926995	407	11	OF	of	IN
nyp.33433056926995	407	12	POPULATION	population	NN
nyp.33433056926995	407	13	Iff	Iff	NNP
nyp.33433056926995	407	14	ILLINOIS	ILLINOIS	NNP
nyp.33433056926995	407	15	,	,	,
nyp.33433056926995	407	16	IOWA	IOWA	NNP
nyp.33433056926995	407	17	,	,	,
nyp.33433056926995	407	18	WISCONSIN	WISCONSIN	NNP
nyp.33433056926995	407	19	,	,	,
nyp.33433056926995	407	20	MICHIGAN	MICHIGAN	NNP
nyp.33433056926995	407	21	,	,	,
nyp.33433056926995	407	22	MINNESOTA	MINNESOTA	NNP
nyp.33433056926995	407	23	,	,	,
nyp.33433056926995	407	24	DAKOTA	DAKOTA	NNP
nyp.33433056926995	407	25	,	,	,
nyp.33433056926995	407	26	NEBRASKA	NEBRASKA	NNP
nyp.33433056926995	407	27	AND	and	CC
nyp.33433056926995	407	28	WYOMING	WYOMING	NNP
nyp.33433056926995	407	29	.	.	.
nyp.33433056926995	408	1	Its	-PRON-	PRP$
nyp.33433056926995	408	2	Train	Train	NNP
nyp.33433056926995	408	3	Service	Service	NNP
nyp.33433056926995	408	4	is	be	VBZ
nyp.33433056926995	408	5	carefully	carefully	RB
nyp.33433056926995	408	6	arranged	arrange	VBN
nyp.33433056926995	408	7	to	to	TO
nyp.33433056926995	408	8	meet	meet	VB
nyp.33433056926995	408	9	requirements	requirement	NNS
nyp.33433056926995	408	10	of	of	IN
nyp.33433056926995	408	11	local	local	JJ
nyp.33433056926995	408	12	travel	travel	NN
nyp.33433056926995	408	13	,	,	,
nyp.33433056926995	408	14	as	as	RB
nyp.33433056926995	408	15	well	well	RB
nyp.33433056926995	408	16	as	as	IN
nyp.33433056926995	408	17	to	to	TO
nyp.33433056926995	408	18	furnish	furnish	VB
nyp.33433056926995	408	19	the	the	DT
nyp.33433056926995	408	20	most	most	RBS
nyp.33433056926995	408	21	attractive	attractive	JJ
nyp.33433056926995	408	22	routes	route	NNS
nyp.33433056926995	408	23	for	for	IN
nyp.33433056926995	408	24	through	through	IN
nyp.33433056926995	408	25	travel	travel	NN
nyp.33433056926995	408	26	between	between	IN
nyp.33433056926995	408	27	important	important	JJ
nyp.33433056926995	408	28	TRADE	trade	NN
nyp.33433056926995	408	29	CENTERS	center	NNS
nyp.33433056926995	408	30	.	.	.
nyp.33433056926995	409	1	Its	-PRON-	PRP$
nyp.33433056926995	409	2	ZaUTPMENT	zautpment	NN
nyp.33433056926995	409	3	of	of	IN
nyp.33433056926995	409	4	Day	Day	NNP
nyp.33433056926995	409	5	and	and	CC
nyp.33433056926995	409	6	Parlor	Parlor	NNP
nyp.33433056926995	409	7	Cars	Cars	NNPS
nyp.33433056926995	409	8	,	,	,
nyp.33433056926995	409	9	Dining	Dining	NNP
nyp.33433056926995	409	10	and	and	CC
nyp.33433056926995	409	11	Palace	Palace	NNP
nyp.33433056926995	409	12	Sleeping	Sleeping	NNP
nyp.33433056926995	409	13	Cars	Cars	NNPS
nyp.33433056926995	409	14	is	be	VBZ
nyp.33433056926995	409	15	without	without	IN
nyp.33433056926995	409	16	rival	rival	NN
nyp.33433056926995	409	17	.	.	.
nyp.33433056926995	410	1	Its	-PRON-	PRP$
nyp.33433056926995	410	2	BO	BO	NNP
nyp.33433056926995	410	3	AD	ad	NN
nyp.33433056926995	410	4	-	-	HYPH
nyp.33433056926995	410	5	BED	BED	NNP
nyp.33433056926995	410	6	is	be	VBZ
nyp.33433056926995	410	7	perfection	perfection	NN
nyp.33433056926995	410	8	,	,	,
nyp.33433056926995	410	9	of	of	IN
nyp.33433056926995	410	10	Stone	Stone	NNP
nyp.33433056926995	410	11	-	-	HYPH
nyp.33433056926995	410	12	Ballasted	Ballasted	NNP
nyp.33433056926995	410	13	Steel	Steel	NNP
nyp.33433056926995	410	14	.	.	.
nyp.33433056926995	411	1	The	the	DT
nyp.33433056926995	411	2	Northwestern	Northwestern	NNP
nyp.33433056926995	411	3	is	be	VBZ
nyp.33433056926995	411	4	the	the	DT
nyp.33433056926995	411	5	favorite	favorite	JJ
nyp.33433056926995	411	6	route	route	NN
nyp.33433056926995	411	7	for	for	IN
nyp.33433056926995	411	8	the	the	DT
nyp.33433056926995	411	9	Commercial	Commercial	NNP
nyp.33433056926995	411	10	Traveler	Traveler	NNP
nyp.33433056926995	411	11	,	,	,
nyp.33433056926995	411	12	the	the	DT
nyp.33433056926995	411	13	Tourist	Tourist	NNP
nyp.33433056926995	411	14	,	,	,
nyp.33433056926995	411	15	and	and	CC
nyp.33433056926995	411	16	the	the	DT
nyp.33433056926995	411	17	seekers	seeker	NNS
nyp.33433056926995	411	18	after	after	IN
nyp.33433056926995	411	19	New	New	NNP
nyp.33433056926995	411	20	Homes	Homes	NNPS
nyp.33433056926995	411	21	in	in	IN
nyp.33433056926995	411	22	the	the	DT
nyp.33433056926995	411	23	Golden	Golden	NNP
nyp.33433056926995	411	24	Northwest	Northwest	NNP
nyp.33433056926995	411	25	.	.	.
nyp.33433056926995	412	1	The	the	DT
nyp.33433056926995	412	2	North	north	JJ
nyp.33433056926995	412	3	-	-	HYPH
nyp.33433056926995	412	4	Western	Western	NNP
nyp.33433056926995	412	5	runs	run	VBZ
nyp.33433056926995	412	6	the	the	DT
nyp.33433056926995	412	7	FAST	fast	JJ
nyp.33433056926995	412	8	LIMITED	LIMITED	NNP
nyp.33433056926995	412	9	EXPRESS	express	NN
nyp.33433056926995	412	10	TO	to	IN
nyp.33433056926995	412	11	ST	ST	NNP
nyp.33433056926995	412	12	.	.	.
nyp.33433056926995	412	13	PAUL	PAUL	NNP
nyp.33433056926995	412	14	AND	and	CC
nyp.33433056926995	412	15	MINNEAPOLIS	MINNEAPOLIS	NNP
nyp.33433056926995	412	16	AND	and	CC
nyp.33433056926995	412	17	THE	the	DT
nyp.33433056926995	412	18	ELEGANT	ELEGANT	NNP
nyp.33433056926995	412	19	OVERLAND	overland	NN
nyp.33433056926995	412	20	EXPRESS	EXPRESS	NNP
nyp.33433056926995	412	21	TO	to	IN
nyp.33433056926995	412	22	COUNCIL	COUNCIL	NNP
nyp.33433056926995	412	23	DLUFFS	DLUFFS	NNP
nyp.33433056926995	412	24	AND	and	CC
nyp.33433056926995	412	25	OMAHA	OMAHA	NNP
nyp.33433056926995	412	26	Both	both	DT
nyp.33433056926995	412	27	making	make	VBG
nyp.33433056926995	412	28	close	close	JJ
nyp.33433056926995	412	29	connections	connection	NNS
nyp.33433056926995	412	30	in	in	IN
nyp.33433056926995	412	31	Union	Union	NNP
nyp.33433056926995	412	32	Depots	Depots	NNPS
nyp.33433056926995	412	33	with	with	IN
nyp.33433056926995	412	34	the	the	DT
nyp.33433056926995	412	35	Fast	fast	JJ
nyp.33433056926995	412	36	Trains	train	NNS
nyp.33433056926995	412	37	run-	run-	DT
nyp.33433056926995	412	38	ning	ning	NN
nyp.33433056926995	412	39	through	through	RP
nyp.33433056926995	412	40	to	to	IN
nyp.33433056926995	412	41	the	the	DT
nyp.33433056926995	412	42	PACIFIC	PACIFIC	NNP
nyp.33433056926995	412	43	COAST	COAST	NNP
nyp.33433056926995	412	44	.	.	.
nyp.33433056926995	413	1	DAILY	DAILY	NNP
nyp.33433056926995	413	2	CALIFORNIA	CALIFORNIA	NNP
nyp.33433056926995	413	3	EXCURSIONS	excursion	NNS
nyp.33433056926995	413	4	Are	be	VBP
nyp.33433056926995	413	5	being	be	VBG
nyp.33433056926995	413	6	run	run	VBN
nyp.33433056926995	413	7	by	by	IN
nyp.33433056926995	413	8	this	this	DT
nyp.33433056926995	413	9	Popular	Popular	NNP
nyp.33433056926995	413	10	Overland	Overland	NNP
nyp.33433056926995	413	11	Route	Route	NNP
nyp.33433056926995	413	12	,	,	,
nyp.33433056926995	413	13	for	for	IN
nyp.33433056926995	413	14	which	which	WDT
nyp.33433056926995	413	15	tickets	ticket	NNS
nyp.33433056926995	413	16	to	to	IN
nyp.33433056926995	413	17	SAN	SAN	NNP
nyp.33433056926995	413	18	FRANCISCO	FRANCISCO	NNP
nyp.33433056926995	413	19	,	,	,
nyp.33433056926995	413	20	LOS	LOS	NNP
nyp.33433056926995	413	21	ANGELES	ANGELES	NNP
nyp.33433056926995	413	22	,	,	,
nyp.33433056926995	413	23	SAN	SAN	NNP
nyp.33433056926995	413	24	DIEGO	DIEGO	NNP
nyp.33433056926995	413	25	,	,	,
nyp.33433056926995	413	26	AND	and	CC
nyp.33433056926995	413	27	ALL	all	DT
nyp.33433056926995	413	28	CALIFORNIA	CALIFORNIA	NNP
nyp.33433056926995	413	29	POINTS	point	NNS
nyp.33433056926995	413	30	Are	be	VBP
nyp.33433056926995	413	31	sold	sell	VBN
nyp.33433056926995	413	32	at	at	IN
nyp.33433056926995	413	33	greatly	greatly	RB
nyp.33433056926995	413	34	reduced	reduce	VBN
nyp.33433056926995	413	35	rates	rate	NNS
nyp.33433056926995	413	36	.	.	.
nyp.33433056926995	414	1	Detailed	detailed	JJ
nyp.33433056926995	414	2	information	information	NN
nyp.33433056926995	414	3	,	,	,
nyp.33433056926995	414	4	maps	map	NNS
nyp.33433056926995	414	5	,	,	,
nyp.33433056926995	414	6	etc	etc	FW
nyp.33433056926995	414	7	.	.	FW
nyp.33433056926995	414	8	,	,	,
nyp.33433056926995	414	9	furnished	furnish	VBN
nyp.33433056926995	414	10	on	on	IN
nyp.33433056926995	414	11	application	application	NN
nyp.33433056926995	414	12	to	to	IN
nyp.33433056926995	414	13	the	the	DT
nyp.33433056926995	414	14	Gen-	Gen-	NNP
nyp.33433056926995	414	15	eral	eral	NNP
nyp.33433056926995	414	16	Passenger	Passenger	NNP
nyp.33433056926995	414	17	Agent	Agent	NNP
nyp.33433056926995	414	18	at	at	IN
nyp.33433056926995	414	19	Chicago	Chicago	NNP
nyp.33433056926995	414	20	,	,	,
nyp.33433056926995	414	21	J.M.WHITMAN	J.M.WHITMAN	NNP
nyp.33433056926995	414	22	,	,	,
nyp.33433056926995	414	23	H.C.	H.C.	NNP
nyp.33433056926995	414	24	WICKER	WICKER	NNP
nyp.33433056926995	414	25	,	,	,
nyp.33433056926995	414	26	E.P.WILSON	E.P.WILSON	NNP
nyp.33433056926995	414	27	,	,	,
nyp.33433056926995	414	28	General	General	NNP
nyp.33433056926995	414	29	Manager	Manager	NNP
nyp.33433056926995	414	30	.	.	.
nyp.33433056926995	415	1	Traffic	traffic	NN
nyp.33433056926995	415	2	Manager	Manager	NNP
nyp.33433056926995	415	3	.	.	.
nyp.33433056926995	416	1	Cen	Cen	NNP
nyp.33433056926995	416	2	.	.	.
nyp.33433056926995	417	1	Pass	pass	VB
nyp.33433056926995	417	2	.	.	.
nyp.33433056926995	418	1	Agent	Agent	NNP
nyp.33433056926995	418	2	.	.	.
nyp.33433056926995	419	1	20	20	CD
nyp.33433056926995	419	2	OYSTERS	oyster	NNS
nyp.33433056926995	419	3	.	.	.
nyp.33433056926995	420	1	minutes	minute	NNS
nyp.33433056926995	420	2	in	in	IN
nyp.33433056926995	420	3	quick	quick	JJ
nyp.33433056926995	420	4	oven	oven	NN
nyp.33433056926995	420	5	.	.	.
nyp.33433056926995	421	1	The	the	DT
nyp.33433056926995	421	2	crumbs	crumb	NNS
nyp.33433056926995	421	3	must	must	MD
nyp.33433056926995	421	4	be	be	VB
nyp.33433056926995	421	5	light	light	JJ
nyp.33433056926995	421	6	and	and	CC
nyp.33433056926995	421	7	flakey	flakey	JJ
nyp.33433056926995	421	8	.	.	.
nyp.33433056926995	422	1	The	the	DT
nyp.33433056926995	422	2	quantity	quantity	NN
nyp.33433056926995	422	3	given	give	VBN
nyp.33433056926995	422	4	is	be	VBZ
nyp.33433056926995	422	5	enough	enough	JJ
nyp.33433056926995	422	6	for	for	IN
nyp.33433056926995	422	7	two	two	CD
nyp.33433056926995	422	8	dishes	dish	NNS
nyp.33433056926995	422	9	.	.	.
nyp.33433056926995	423	1	E8CALOPED	e8caloped	RB
nyp.33433056926995	423	2	OYSTERS	oysters	RB
nyp.33433056926995	423	3	.	.	.
nyp.33433056926995	424	1	Mr	Mr	NNP
nyp.33433056926995	424	2	«	«	NNP
nyp.33433056926995	424	3	.	.	.
nyp.33433056926995	425	1	C.	C.	NNP
nyp.33433056926995	425	2	S.	S.	NNP
nyp.33433056926995	425	3	McHenry	McHenry	NNP
nyp.33433056926995	425	4	.	.	.
nyp.33433056926995	426	1	One	one	CD
nyp.33433056926995	426	2	quart	quart	NN
nyp.33433056926995	426	3	oysters	oyster	NNS
nyp.33433056926995	426	4	,	,	,
nyp.33433056926995	426	5	one	one	CD
nyp.33433056926995	426	6	quart	quart	NN
nyp.33433056926995	426	7	cracker	cracker	NN
nyp.33433056926995	426	8	crumbs	crumb	NNS
nyp.33433056926995	426	9	,	,	,
nyp.33433056926995	426	10	one	one	CD
nyp.33433056926995	426	11	coffee	coffee	NN
nyp.33433056926995	426	12	cup	cup	NN
nyp.33433056926995	426	13	melted	melt	VBD
nyp.33433056926995	426	14	butter	butter	NN
nyp.33433056926995	426	15	,	,	,
nyp.33433056926995	426	16	thoroughly	thoroughly	RB
nyp.33433056926995	426	17	mixed	mix	VBN
nyp.33433056926995	426	18	through	through	IN
nyp.33433056926995	426	19	the	the	DT
nyp.33433056926995	426	20	crackers	cracker	NNS
nyp.33433056926995	426	21	.	.	.
nyp.33433056926995	427	1	But-	But-	NNP
nyp.33433056926995	427	2	ter	ter	VB
nyp.33433056926995	427	3	a	a	DT
nyp.33433056926995	427	4	deep	deep	JJ
nyp.33433056926995	427	5	baking	baking	NN
nyp.33433056926995	427	6	dish	dish	NN
nyp.33433056926995	427	7	,	,	,
nyp.33433056926995	427	8	cover	cover	VB
nyp.33433056926995	427	9	the	the	DT
nyp.33433056926995	427	10	bottom	bottom	NN
nyp.33433056926995	427	11	with	with	IN
nyp.33433056926995	427	12	the	the	DT
nyp.33433056926995	427	13	crumbs	crumb	NNS
nyp.33433056926995	427	14	,	,	,
nyp.33433056926995	427	15	put	put	VBN
nyp.33433056926995	427	16	in	in	RP
nyp.33433056926995	427	17	a	a	DT
nyp.33433056926995	427	18	layer	layer	NN
nyp.33433056926995	427	19	of	of	IN
nyp.33433056926995	427	20	oysters	oyster	NNS
nyp.33433056926995	427	21	,	,	,
nyp.33433056926995	427	22	seasoned	season	VBN
nyp.33433056926995	427	23	well	well	RB
nyp.33433056926995	427	24	with	with	IN
nyp.33433056926995	427	25	pepper	pepper	NN
nyp.33433056926995	427	26	,	,	,
nyp.33433056926995	427	27	salt	salt	NN
nyp.33433056926995	427	28	and	and	CC
nyp.33433056926995	427	29	bits	bit	NNS
nyp.33433056926995	427	30	of	of	IN
nyp.33433056926995	427	31	butter	butter	NN
nyp.33433056926995	427	32	,	,	,
nyp.33433056926995	427	33	then	then	RB
nyp.33433056926995	427	34	a	a	DT
nyp.33433056926995	427	35	layer	layer	NN
nyp.33433056926995	427	36	of	of	IN
nyp.33433056926995	427	37	crumbs	crumb	NNS
nyp.33433056926995	427	38	,	,	,
nyp.33433056926995	427	39	then	then	RB
nyp.33433056926995	427	40	oysters	oyster	NNS
nyp.33433056926995	427	41	,	,	,
nyp.33433056926995	427	42	and	and	CC
nyp.33433056926995	427	43	so	so	RB
nyp.33433056926995	427	44	on	on	RB
nyp.33433056926995	427	45	until	until	IN
nyp.33433056926995	427	46	the	the	DT
nyp.33433056926995	427	47	dish	dish	NN
nyp.33433056926995	427	48	is	be	VBZ
nyp.33433056926995	427	49	full	full	JJ
nyp.33433056926995	427	50	,	,	,
nyp.33433056926995	427	51	and	and	CC
nyp.33433056926995	427	52	pour	pour	VB
nyp.33433056926995	427	53	over	over	IN
nyp.33433056926995	427	54	the	the	DT
nyp.33433056926995	427	55	whole	whole	JJ
nyp.33433056926995	427	56	one	one	CD
nyp.33433056926995	427	57	large	large	JJ
nyp.33433056926995	427	58	coffee	coffee	NN
nyp.33433056926995	427	59	cup	cup	NN
nyp.33433056926995	427	60	of	of	IN
nyp.33433056926995	427	61	cream	cream	NN
nyp.33433056926995	427	62	and	and	CC
nyp.33433056926995	427	63	bake	bake	VB
nyp.33433056926995	427	64	three	three	CD
nyp.33433056926995	427	65	-	-	HYPH
nyp.33433056926995	427	66	fourths	fourth	NNS
nyp.33433056926995	427	67	of	of	IN
nyp.33433056926995	427	68	an	an	DT
nyp.33433056926995	427	69	hour	hour	NN
nyp.33433056926995	427	70	.	.	.
nyp.33433056926995	428	1	(	(	-LRB-
nyp.33433056926995	428	2	Excellent	excellent	JJ
nyp.33433056926995	428	3	.	.	.
nyp.33433056926995	428	4	)	)	-RRB-
nyp.33433056926995	429	1	LITTLE	little	JJ
nyp.33433056926995	429	2	PICS	pic	NNS
nyp.33433056926995	429	3	IN	in	IN
nyp.33433056926995	429	4	BLANKETS	blanket	NNS
nyp.33433056926995	429	5	.	.	.
nyp.33433056926995	430	1	Select	select	VB
nyp.33433056926995	430	2	large	large	JJ
nyp.33433056926995	430	3	sized	sized	JJ
nyp.33433056926995	430	4	oysters	oyster	NNS
nyp.33433056926995	430	5	.	.	.
nyp.33433056926995	431	1	Cut	cut	VB
nyp.33433056926995	431	2	English	english	JJ
nyp.33433056926995	431	3	breakfast	breakfast	NN
nyp.33433056926995	431	4	bacon	bacon	NN
nyp.33433056926995	431	5	in	in	IN
nyp.33433056926995	431	6	thin	thin	JJ
nyp.33433056926995	431	7	smooth	smooth	JJ
nyp.33433056926995	431	8	slices	slice	NNS
nyp.33433056926995	431	9	;	;	:
nyp.33433056926995	431	10	wrap	wrap	VB
nyp.33433056926995	431	11	an	an	DT
nyp.33433056926995	431	12	oyster	oyster	NN
nyp.33433056926995	431	13	in	in	IN
nyp.33433056926995	431	14	each	each	DT
nyp.33433056926995	431	15	,	,	,
nyp.33433056926995	431	16	fastening	fasten	VBG
nyp.33433056926995	431	17	with	with	IN
nyp.33433056926995	431	18	a	a	DT
nyp.33433056926995	431	19	wooden	wooden	JJ
nyp.33433056926995	431	20	toothpick	toothpick	NN
nyp.33433056926995	431	21	.	.	.
nyp.33433056926995	432	1	Season	season	NN
nyp.33433056926995	432	2	oysters	oyster	NNS
nyp.33433056926995	432	3	with	with	IN
nyp.33433056926995	432	4	salt	salt	NN
nyp.33433056926995	432	5	and	and	CC
nyp.33433056926995	432	6	pepper	pepper	NN
nyp.33433056926995	432	7	.	.	.
nyp.33433056926995	433	1	Have	have	VBP
nyp.33433056926995	433	2	frying	fry	VBG
nyp.33433056926995	433	3	pan	pan	NN
nyp.33433056926995	433	4	hot	hot	JJ
nyp.33433056926995	433	5	,	,	,
nyp.33433056926995	433	6	and	and	CC
nyp.33433056926995	433	7	let	let	VB
nyp.33433056926995	433	8	them	-PRON-	PRP
nyp.33433056926995	433	9	cook	cook	VB
nyp.33433056926995	433	10	long	long	RB
nyp.33433056926995	433	11	enough	enough	RB
nyp.33433056926995	433	12	to	to	TO
nyp.33433056926995	433	13	crisp	crisp	VB
nyp.33433056926995	433	14	the	the	DT
nyp.33433056926995	433	15	bacon	bacon	NN
nyp.33433056926995	433	16	but	but	CC
nyp.33433056926995	433	17	not	not	RB
nyp.33433056926995	433	18	to	to	TO
nyp.33433056926995	433	19	burn	burn	VB
nyp.33433056926995	433	20	.	.	.
nyp.33433056926995	434	1	This	this	DT
nyp.33433056926995	434	2	is	be	VBZ
nyp.33433056926995	434	3	a	a	DT
nyp.33433056926995	434	4	nice	nice	JJ
nyp.33433056926995	434	5	dish	dish	NN
nyp.33433056926995	434	6	for	for	IN
nyp.33433056926995	434	7	luncheon	luncheon	NN
nyp.33433056926995	434	8	.	.	.
nyp.33433056926995	435	1	FRIED	FRIED	NNP
nyp.33433056926995	435	2	OYSTERS	oyster	NNS
nyp.33433056926995	435	3	.	.	.
nyp.33433056926995	436	1	Roll	roll	VB
nyp.33433056926995	436	2	in	in	IN
nyp.33433056926995	436	3	cracker	cracker	NN
nyp.33433056926995	436	4	crumbs	crumb	NNS
nyp.33433056926995	436	5	and	and	CC
nyp.33433056926995	436	6	fry	fry	VB
nyp.33433056926995	436	7	in	in	IN
nyp.33433056926995	436	8	equal	equal	JJ
nyp.33433056926995	436	9	quantities	quantity	NNS
nyp.33433056926995	436	10	of	of	IN
nyp.33433056926995	436	11	butter	butter	NN
nyp.33433056926995	436	12	and	and	CC
nyp.33433056926995	436	13	lard	lard	NN
nyp.33433056926995	436	14	;	;	:
nyp.33433056926995	436	15	use	use	VB
nyp.33433056926995	436	16	large	large	JJ
nyp.33433056926995	436	17	oysters	oyster	NNS
nyp.33433056926995	436	18	;	;	:
nyp.33433056926995	436	19	pepper	pepper	NN
nyp.33433056926995	436	20	and	and	CC
nyp.33433056926995	436	21	salt	salt	NN
nyp.33433056926995	436	22	to	to	TO
nyp.33433056926995	436	23	taste	taste	VB
nyp.33433056926995	436	24	,	,	,
nyp.33433056926995	436	25	FRIED	FRIED	NNP
nyp.33433056926995	436	26	OYSTERS	oyster	NNS
nyp.33433056926995	436	27	,	,	,
nyp.33433056926995	436	28	NO	no	UH
nyp.33433056926995	436	29	.	.	.
nyp.33433056926995	437	1	2	2	LS
nyp.33433056926995	437	2	.	.	.
nyp.33433056926995	438	1	Roll	roll	VB
nyp.33433056926995	438	2	in	in	IN
nyp.33433056926995	438	3	corn	corn	NN
nyp.33433056926995	438	4	meal	meal	NN
nyp.33433056926995	438	5	and	and	CC
nyp.33433056926995	438	6	fry	fry	VB
nyp.33433056926995	438	7	in	in	IN
nyp.33433056926995	438	8	hot	hot	JJ
nyp.33433056926995	438	9	lard	lard	NN
nyp.33433056926995	438	10	.	.	.
nyp.33433056926995	439	1	Serve	serve	VB
nyp.33433056926995	439	2	on	on	IN
nyp.33433056926995	439	3	a	a	DT
nyp.33433056926995	439	4	napkin	napkin	NN
nyp.33433056926995	439	5	.	.	.
nyp.33433056926995	440	1	OYSTER	oyster	NN
nyp.33433056926995	440	2	PATTIES	patty	NNS
nyp.33433056926995	440	3	.	.	.
nyp.33433056926995	441	1	Line	line	VB
nyp.33433056926995	441	2	a	a	DT
nyp.33433056926995	441	3	deep	deep	JJ
nyp.33433056926995	441	4	pie	pie	NN
nyp.33433056926995	441	5	plate	plate	NN
nyp.33433056926995	441	6	or	or	CC
nyp.33433056926995	441	7	patty	patty	NNP
nyp.33433056926995	441	8	pan	pan	NNP
nyp.33433056926995	441	9	with	with	IN
nyp.33433056926995	441	10	a	a	DT
nyp.33433056926995	441	11	crust	crust	NN
nyp.33433056926995	441	12	,	,	,
nyp.33433056926995	441	13	fill	fill	VB
nyp.33433056926995	441	14	with	with	IN
nyp.33433056926995	441	15	a	a	DT
nyp.33433056926995	441	16	fricassee	fricassee	NN
nyp.33433056926995	441	17	of	of	IN
nyp.33433056926995	441	18	oysters	oyster	NNS
nyp.33433056926995	441	19	,	,	,
nyp.33433056926995	441	20	cover	cover	VBP
nyp.33433056926995	441	21	with	with	IN
nyp.33433056926995	441	22	a	a	DT
nyp.33433056926995	441	23	thin	thin	JJ
nyp.33433056926995	441	24	layer	layer	NN
nyp.33433056926995	441	25	of	of	IN
nyp.33433056926995	441	26	good	good	JJ
nyp.33433056926995	441	27	puff	puff	NN
nyp.33433056926995	441	28	paste	paste	NN
nyp.33433056926995	441	29	,	,	,
nyp.33433056926995	441	30	and	and	CC
nyp.33433056926995	441	31	bake	bake	VB
nyp.33433056926995	441	32	in	in	RP
nyp.33433056926995	441	33	hot	hot	JJ
nyp.33433056926995	441	34	oven	oven	NN
nyp.33433056926995	441	35	.	.	.
nyp.33433056926995	441	36	J	J	NNP
nyp.33433056926995	441	37	FILLING	FILLING	NNP
nyp.33433056926995	441	38	FOR	for	IN
nyp.33433056926995	441	39	OYSTER	oyster	NN
nyp.33433056926995	441	40	PATTIES	patty	NNS
nyp.33433056926995	441	41	.	.	.
nyp.33433056926995	442	1	Take	take	VB
nyp.33433056926995	442	2	two	two	CD
nyp.33433056926995	442	3	ounces	ounce	NNS
nyp.33433056926995	442	4	butter	butter	NN
nyp.33433056926995	442	5	,	,	,
nyp.33433056926995	442	6	one	one	CD
nyp.33433056926995	442	7	-	-	HYPH
nyp.33433056926995	442	8	half	half	NN
nyp.33433056926995	442	9	pint	pint	NN
nyp.33433056926995	442	10	sweet	sweet	JJ
nyp.33433056926995	442	11	cream	cream	NN
nyp.33433056926995	442	12	,	,	,
nyp.33433056926995	442	13	pepper	pepper	NN
nyp.33433056926995	442	14	and	and	CC
nyp.33433056926995	442	15	salt	salt	NN
nyp.33433056926995	442	16	,	,	,
nyp.33433056926995	442	17	three	three	CD
nyp.33433056926995	442	18	tablespoonfuls	tablespoonfuls	JJ
nyp.33433056926995	442	19	flour	flour	NN
nyp.33433056926995	442	20	,	,	,
nyp.33433056926995	442	21	three	three	CD
nyp.33433056926995	442	22	dozen	dozen	NN
nyp.33433056926995	442	23	count	count	NN
nyp.33433056926995	442	24	oysters	oyster	NNS
nyp.33433056926995	442	25	.	.	.
nyp.33433056926995	443	1	Melt	melt	VB
nyp.33433056926995	443	2	the	the	DT
nyp.33433056926995	443	3	butter	butter	NN
nyp.33433056926995	443	4	,	,	,
nyp.33433056926995	443	5	stir	stir	VB
nyp.33433056926995	443	6	in	in	IN
nyp.33433056926995	443	7	the	the	DT
nyp.33433056926995	443	8	flour	flour	NN
nyp.33433056926995	443	9	,	,	,
nyp.33433056926995	443	10	boil	boil	VB
nyp.33433056926995	443	11	the	the	DT
nyp.33433056926995	443	12	cream	cream	NN
nyp.33433056926995	443	13	,	,	,
nyp.33433056926995	443	14	and	and	CC
nyp.33433056926995	443	15	stir	stir	VB
nyp.33433056926995	443	16	it	-PRON-	PRP
nyp.33433056926995	443	17	in	in	RP
nyp.33433056926995	443	18	,	,	,
nyp.33433056926995	443	19	cook	cook	VB
nyp.33433056926995	443	20	the	the	DT
nyp.33433056926995	443	21	oysters	oyster	NNS
nyp.33433056926995	443	22	in	in	IN
nyp.33433056926995	443	23	their	-PRON-	PRP$
nyp.33433056926995	443	24	own	own	JJ
nyp.33433056926995	443	25	broth	broth	NN
nyp.33433056926995	443	26	,	,	,
nyp.33433056926995	443	27	till	till	IN
nyp.33433056926995	443	28	they	-PRON-	PRP
nyp.33433056926995	443	29	are	be	VBP
nyp.33433056926995	443	30	just	just	RB
nyp.33433056926995	443	31	cooked	cook	VBN
nyp.33433056926995	443	32	through	through	IN
nyp.33433056926995	443	33	,	,	,
nyp.33433056926995	443	34	skim	skim	VB
nyp.33433056926995	443	35	off	off	IN
nyp.33433056926995	443	36	the	the	DT
nyp.33433056926995	443	37	broth	broth	NN
nyp.33433056926995	443	38	and	and	CC
nyp.33433056926995	443	39	add	add	VB
nyp.33433056926995	443	40	to	to	IN
nyp.33433056926995	443	41	the	the	DT
nyp.33433056926995	443	42	cream	cream	NN
nyp.33433056926995	443	43	sauce	sauce	NN
nyp.33433056926995	443	44	,	,	,
nyp.33433056926995	443	45	and	and	CC
nyp.33433056926995	443	46	fill	fill	VB
nyp.33433056926995	443	47	the	the	DT
nyp.33433056926995	443	48	crust	crust	NN
nyp.33433056926995	443	49	,	,	,
nyp.33433056926995	443	50	j	j	NNP
nyp.33433056926995	443	51	ARMOUE	ARMOUE	NNP
nyp.33433056926995	443	52	'S	's	POS
nyp.33433056926995	443	53	STAR	star	NN
nyp.33433056926995	443	54	HAM	HAM	NNP
nyp.33433056926995	443	55	And	and	CC
nyp.33433056926995	443	56	Star	Star	NNP
nyp.33433056926995	443	57	Boneless	Boneless	NNP
nyp.33433056926995	443	58	BREAKFAST	BREAKFAST	NNP
nyp.33433056926995	443	59	BACON	bacon	NN
nyp.33433056926995	443	60	ARE	are	VBP
nyp.33433056926995	443	61	THE	the	DT
nyp.33433056926995	443	62	BEST	best	RB
nyp.33433056926995	443	63	.	.	.
nyp.33433056926995	444	1	For	for	IN
nyp.33433056926995	444	2	excellence	excellence	NN
nyp.33433056926995	444	3	of	of	IN
nyp.33433056926995	444	4	cure	cure	NN
nyp.33433056926995	444	5	and	and	CC
nyp.33433056926995	444	6	delicacy	delicacy	NN
nyp.33433056926995	444	7	of	of	IN
nyp.33433056926995	444	8	flavor	flavor	NN
nyp.33433056926995	444	9	they	-PRON-	PRP
nyp.33433056926995	444	10	are	be	VBP
nyp.33433056926995	444	11	unsurpassed	unsurpassed	JJ
nyp.33433056926995	444	12	.	.	.
nyp.33433056926995	445	1	See	see	VB
nyp.33433056926995	445	2	that	that	IN
nyp.33433056926995	445	3	EYERY	EYERY	NNP
nyp.33433056926995	445	4	PIECE	piece	NN
nyp.33433056926995	445	5	has	have	VBZ
nyp.33433056926995	445	6	*	*	NFP
nyp.33433056926995	445	7	*	*	NFP
nyp.33433056926995	445	8	OXtmmiV	OXtmmiV	NNP
nyp.33433056926995	445	9	&	&	CC
nyp.33433056926995	445	10	<	<	XX
nyp.33433056926995	445	11	E»o*t	E»o*t	NNP
nyp.33433056926995	445	12	*	*	NFP
nyp.33433056926995	445	13	*	*	NFP
nyp.33433056926995	445	14	burnt	burn	VBN
nyp.33433056926995	445	15	in	in	RP
nyp.33433056926995	445	16	on	on	IN
nyp.33433056926995	445	17	the	the	DT
nyp.33433056926995	445	18	skin	skin	NN
nyp.33433056926995	445	19	.	.	.
nyp.33433056926995	446	1	For	for	IN
nyp.33433056926995	446	2	something	something	NN
nyp.33433056926995	446	3	nice	nice	JJ
nyp.33433056926995	446	4	in	in	IN
nyp.33433056926995	446	5	CANNED	CANNED	NNP
nyp.33433056926995	446	6	MEATS	MEATS	NNPS
nyp.33433056926995	446	7	Armours	Armours	NNP
nyp.33433056926995	446	8	Whole	Whole	NNP
nyp.33433056926995	446	9	Ox	Ox	NNP
nyp.33433056926995	446	10	Tongue	Tongue	NNP
nyp.33433056926995	446	11	.	.	.
nyp.33433056926995	447	1	MEATS	meat	NNS
nyp.33433056926995	447	2	.	.	.
nyp.33433056926995	448	1	"	"	``
nyp.33433056926995	448	2	We	-PRON-	PRP
nyp.33433056926995	448	3	are	be	VBP
nyp.33433056926995	448	4	shafed	shafed	NNP
nyp.33433056926995	448	5	and	and	CC
nyp.33433056926995	448	6	fashioned	fashion	VBN
nyp.33433056926995	448	7	by	by	IN
nyp.33433056926995	448	8	-what	-what	WP
nyp.33433056926995	448	9	we	-PRON-	PRP
nyp.33433056926995	448	10	love	love	VBP
nyp.33433056926995	448	11	.	.	.
nyp.33433056926995	448	12	"—Goethe	"—Goethe	''
nyp.33433056926995	448	13	.	.	.
nyp.33433056926995	449	1	In	in	IN
nyp.33433056926995	449	2	roasting	roast	VBG
nyp.33433056926995	449	3	beef	beef	NN
nyp.33433056926995	449	4	allow	allow	VBP
nyp.33433056926995	449	5	about	about	RB
nyp.33433056926995	449	6	twelve	twelve	CD
nyp.33433056926995	449	7	minutes	minute	NNS
nyp.33433056926995	449	8	to	to	IN
nyp.33433056926995	449	9	a	a	DT
nyp.33433056926995	449	10	pound	pound	NN
nyp.33433056926995	449	11	;	;	:
nyp.33433056926995	449	12	for	for	IN
nyp.33433056926995	449	13	mutton	mutton	NN
nyp.33433056926995	449	14	about	about	IN
nyp.33433056926995	449	15	fifteen	fifteen	CD
nyp.33433056926995	449	16	minutes	minute	NNS
nyp.33433056926995	449	17	to	to	IN
nyp.33433056926995	449	18	a	a	DT
nyp.33433056926995	449	19	pound	pound	NN
nyp.33433056926995	449	20	.	.	.
nyp.33433056926995	450	1	For	for	IN
nyp.33433056926995	450	2	broiling	broil	VBG
nyp.33433056926995	450	3	always	always	RB
nyp.33433056926995	450	4	grease	grease	VBP
nyp.33433056926995	450	5	the	the	DT
nyp.33433056926995	450	6	griddle	griddle	NN
nyp.33433056926995	450	7	well	well	RB
nyp.33433056926995	450	8	and	and	CC
nyp.33433056926995	450	9	have	have	VB
nyp.33433056926995	450	10	it	-PRON-	PRP
nyp.33433056926995	450	11	very	very	RB
nyp.33433056926995	450	12	hot	hot	JJ
nyp.33433056926995	450	13	before	before	IN
nyp.33433056926995	450	14	putting	put	VBG
nyp.33433056926995	450	15	on	on	RP
nyp.33433056926995	450	16	the	the	DT
nyp.33433056926995	450	17	meat	meat	NN
nyp.33433056926995	450	18	.	.	.
nyp.33433056926995	451	1	It	-PRON-	PRP
nyp.33433056926995	451	2	is	be	VBZ
nyp.33433056926995	451	3	well	well	JJ
nyp.33433056926995	451	4	to	to	TO
nyp.33433056926995	451	5	cover	cover	VB
nyp.33433056926995	451	6	the	the	DT
nyp.33433056926995	451	7	meat	meat	NN
nyp.33433056926995	451	8	while	while	IN
nyp.33433056926995	451	9	cooking	cook	VBG
nyp.33433056926995	451	10	.	.	.
nyp.33433056926995	452	1	Frying	frying	NN
nyp.33433056926995	452	2	means	mean	VBZ
nyp.33433056926995	452	3	cooking	cooking	NN
nyp.33433056926995	452	4	by	by	IN
nyp.33433056926995	452	5	immersion	immersion	NN
nyp.33433056926995	452	6	in	in	IN
nyp.33433056926995	452	7	hot	hot	JJ
nyp.33433056926995	452	8	lard	lard	NN
nyp.33433056926995	452	9	,	,	,
nyp.33433056926995	452	10	butter	butter	NN
nyp.33433056926995	452	11	or	or	CC
nyp.33433056926995	452	12	oil	oil	NN
nyp.33433056926995	452	13	—	—	:
nyp.33433056926995	452	14	not	not	RB
nyp.33433056926995	452	15	,	,	,
nyp.33433056926995	452	16	as	as	IN
nyp.33433056926995	452	17	is	be	VBZ
nyp.33433056926995	452	18	generally	generally	RB
nyp.33433056926995	452	19	understood	understand	VBN
nyp.33433056926995	452	20	by	by	IN
nyp.33433056926995	452	21	this	this	DT
nyp.33433056926995	452	22	term	term	NN
nyp.33433056926995	452	23	:	:	:
nyp.33433056926995	452	24	cooking	cook	VBG
nyp.33433056926995	452	25	in	in	IN
nyp.33433056926995	452	26	a	a	DT
nyp.33433056926995	452	27	spoonful	spoonful	NN
nyp.33433056926995	452	28	of	of	IN
nyp.33433056926995	452	29	fat	fat	NN
nyp.33433056926995	452	30	,	,	,
nyp.33433056926995	452	31	first	first	RB
nyp.33433056926995	452	32	on	on	IN
nyp.33433056926995	452	33	one	one	CD
nyp.33433056926995	452	34	side	side	NN
nyp.33433056926995	452	35	then	then	RB
nyp.33433056926995	452	36	on	on	IN
nyp.33433056926995	452	37	the	the	DT
nyp.33433056926995	452	38	other	other	JJ
nyp.33433056926995	452	39	.	.	.
nyp.33433056926995	453	1	If	if	IN
nyp.33433056926995	453	2	the	the	DT
nyp.33433056926995	453	3	fat	fat	NN
nyp.33433056926995	453	4	is	be	VBZ
nyp.33433056926995	453	5	hot	hot	JJ
nyp.33433056926995	453	6	enough	enough	RB
nyp.33433056926995	453	7	,	,	,
nyp.33433056926995	453	8	a	a	DT
nyp.33433056926995	453	9	brown	brown	JJ
nyp.33433056926995	453	10	crust	crust	NN
nyp.33433056926995	453	11	is	be	VBZ
nyp.33433056926995	453	12	instantly	instantly	RB
nyp.33433056926995	453	13	formed	form	VBN
nyp.33433056926995	453	14	on	on	IN
nyp.33433056926995	453	15	the	the	DT
nyp.33433056926995	453	16	outside	outside	NN
nyp.33433056926995	453	17	of	of	IN
nyp.33433056926995	453	18	the	the	DT
nyp.33433056926995	453	19	article	article	NN
nyp.33433056926995	453	20	immersed	immerse	VBN
nyp.33433056926995	453	21	,	,	,
nyp.33433056926995	453	22	thereby	thereby	RB
nyp.33433056926995	453	23	keeping	keep	VBG
nyp.33433056926995	453	24	the	the	DT
nyp.33433056926995	453	25	inside	inside	NN
nyp.33433056926995	453	26	perfectly	perfectly	RB
nyp.33433056926995	453	27	free	free	JJ
nyp.33433056926995	453	28	from	from	IN
nyp.33433056926995	453	29	grease	grease	NN
nyp.33433056926995	453	30	.	.	.
nyp.33433056926995	454	1	Poultry	poultry	NN
nyp.33433056926995	454	2	should	should	MD
nyp.33433056926995	454	3	never	never	RB
nyp.33433056926995	454	4	be	be	VB
nyp.33433056926995	454	5	eaten	eat	VBN
nyp.33433056926995	454	6	less	less	JJR
nyp.33433056926995	454	7	than	than	IN
nyp.33433056926995	454	8	six	six	CD
nyp.33433056926995	454	9	or	or	CC
nyp.33433056926995	454	10	eight	eight	CD
nyp.33433056926995	454	11	hours	hour	NNS
nyp.33433056926995	454	12	after	after	IN
nyp.33433056926995	454	13	it	-PRON-	PRP
nyp.33433056926995	454	14	is	be	VBZ
nyp.33433056926995	454	15	killed	kill	VBN
nyp.33433056926995	454	16	,	,	,
nyp.33433056926995	454	17	but	but	CC
nyp.33433056926995	454	18	should	should	MD
nyp.33433056926995	454	19	be	be	VB
nyp.33433056926995	454	20	picked	pick	VBN
nyp.33433056926995	454	21	and	and	CC
nyp.33433056926995	454	22	drawn	draw	VBN
nyp.33433056926995	454	23	as	as	RB
nyp.33433056926995	454	24	soon	soon	RB
nyp.33433056926995	454	25	as	as	IN
nyp.33433056926995	454	26	possible	possible	JJ
nyp.33433056926995	454	27	.	.	.
nyp.33433056926995	455	1	ROAST	ROAST	NNP
nyp.33433056926995	455	2	BEEF	BEEF	NNP
nyp.33433056926995	455	3	.	.	.
nyp.33433056926995	456	1	A	a	DT
nyp.33433056926995	456	2	three	three	CD
nyp.33433056926995	456	3	rib	rib	NN
nyp.33433056926995	456	4	roast	roast	NN
nyp.33433056926995	456	5	weighing	weigh	VBG
nyp.33433056926995	456	6	ten	ten	CD
nyp.33433056926995	456	7	pounds	pound	NNS
nyp.33433056926995	456	8	should	should	MD
nyp.33433056926995	456	9	be	be	VB
nyp.33433056926995	456	10	roasted	roast	VBN
nyp.33433056926995	456	11	one	one	CD
nyp.33433056926995	456	12	and	and	CC
nyp.33433056926995	456	13	one	one	CD
nyp.33433056926995	456	14	-	-	HYPH
nyp.33433056926995	456	15	half	half	NN
nyp.33433056926995	456	16	hours	hour	NNS
nyp.33433056926995	456	17	in	in	IN
nyp.33433056926995	456	18	hot	hot	JJ
nyp.33433056926995	456	19	oven	oven	NN
nyp.33433056926995	456	20	,	,	,
nyp.33433056926995	456	21	so	so	IN
nyp.33433056926995	456	22	as	as	IN
nyp.33433056926995	456	23	to	to	TO
nyp.33433056926995	456	24	have	have	VB
nyp.33433056926995	456	25	rare	rare	JJ
nyp.33433056926995	456	26	.	.	.
nyp.33433056926995	457	1	Put	put	VB
nyp.33433056926995	457	2	in	in	RP
nyp.33433056926995	457	3	pan	pan	NN
nyp.33433056926995	457	4	one	one	CD
nyp.33433056926995	457	5	sliced	slice	VBN
nyp.33433056926995	457	6	onion	onion	NN
nyp.33433056926995	457	7	and	and	CC
nyp.33433056926995	457	8	one	one	CD
nyp.33433056926995	457	9	carrot	carrot	NN
nyp.33433056926995	457	10	,	,	,
nyp.33433056926995	457	11	place	place	VB
nyp.33433056926995	457	12	your	-PRON-	PRP$
nyp.33433056926995	457	13	roast	roast	NN
nyp.33433056926995	457	14	on	on	IN
nyp.33433056926995	457	15	top	top	NN
nyp.33433056926995	457	16	of	of	IN
nyp.33433056926995	457	17	vegetables	vegetable	NNS
nyp.33433056926995	457	18	,	,	,
nyp.33433056926995	457	19	salt	salt	VB
nyp.33433056926995	457	20	it	-PRON-	PRP
nyp.33433056926995	457	21	,	,	,
nyp.33433056926995	457	22	put	put	VBD
nyp.33433056926995	457	23	some	some	DT
nyp.33433056926995	457	24	fat	fat	NN
nyp.33433056926995	457	25	skimmed	skim	VBD
nyp.33433056926995	457	26	off	off	RP
nyp.33433056926995	457	27	soups	soup	NNS
nyp.33433056926995	457	28	in	in	IN
nyp.33433056926995	457	29	pan	pan	NNP
nyp.33433056926995	457	30	,	,	,
nyp.33433056926995	457	31	and	and	CC
nyp.33433056926995	457	32	put	put	VBN
nyp.33433056926995	457	33	in	in	IN
nyp.33433056926995	457	34	oven	oven	NN
nyp.33433056926995	457	35	.	.	.
nyp.33433056926995	458	1	When	when	WRB
nyp.33433056926995	458	2	vegetables	vegetable	NNS
nyp.33433056926995	458	3	and	and	CC
nyp.33433056926995	458	4	meat	meat	NN
nyp.33433056926995	458	5	are	be	VBP
nyp.33433056926995	458	6	brown	brown	JJ
nyp.33433056926995	458	7	add	add	VB
nyp.33433056926995	458	8	one	one	CD
nyp.33433056926995	458	9	pint	pint	NN
nyp.33433056926995	458	10	hot	hot	JJ
nyp.33433056926995	458	11	water	water	NN
nyp.33433056926995	458	12	;	;	:
nyp.33433056926995	458	13	do	do	VB
nyp.33433056926995	458	14	not	not	RB
nyp.33433056926995	458	15	turn	turn	VB
nyp.33433056926995	458	16	the	the	DT
nyp.33433056926995	458	17	meat	meat	NN
nyp.33433056926995	458	18	too	too	RB
nyp.33433056926995	458	19	often	often	RB
nyp.33433056926995	458	20	but	but	CC
nyp.33433056926995	458	21	baste	baste	VB
nyp.33433056926995	458	22	frequently	frequently	RB
nyp.33433056926995	458	23	.	.	.
nyp.33433056926995	459	1	If	if	IN
nyp.33433056926995	459	2	the	the	DT
nyp.33433056926995	459	3	sauce	sauce	NN
nyp.33433056926995	459	4	gets	get	VBZ
nyp.33433056926995	459	5	too	too	RB
nyp.33433056926995	459	6	low	low	JJ
nyp.33433056926995	459	7	in	in	IN
nyp.33433056926995	459	8	pan	pan	NN
nyp.33433056926995	459	9	add	add	VB
nyp.33433056926995	459	10	a	a	DT
nyp.33433056926995	459	11	little	little	JJ
nyp.33433056926995	459	12	warm	warm	JJ
nyp.33433056926995	459	13	water	water	NN
nyp.33433056926995	459	14	,	,	,
nyp.33433056926995	459	15	when	when	WRB
nyp.33433056926995	459	16	the	the	DT
nyp.33433056926995	459	17	meat	meat	NN
nyp.33433056926995	459	18	is	be	VBZ
nyp.33433056926995	459	19	done	do	VBN
nyp.33433056926995	459	20	strain	strain	NN
nyp.33433056926995	459	21	off	off	IN
nyp.33433056926995	459	22	the	the	DT
nyp.33433056926995	459	23	sauce	sauce	NN
nyp.33433056926995	459	24	,	,	,
nyp.33433056926995	459	25	skim	skim	VB
nyp.33433056926995	459	26	off	off	IN
nyp.33433056926995	459	27	all	all	DT
nyp.33433056926995	459	28	fat	fat	NN
nyp.33433056926995	459	29	,	,	,
nyp.33433056926995	459	30	season	season	NN
nyp.33433056926995	459	31	with	with	IN
nyp.33433056926995	459	32	salt	salt	NN
nyp.33433056926995	459	33	and	and	CC
nyp.33433056926995	459	34	pepper	pepper	NN
nyp.33433056926995	459	35	and	and	CC
nyp.33433056926995	459	36	serve	serve	VB
nyp.33433056926995	459	37	.	.	.
nyp.33433056926995	460	1	BEEF	BEEF	NNP
nyp.33433056926995	460	2	A	a	DT
nyp.33433056926995	460	3	LA	LA	NNP
nyp.33433056926995	460	4	MODE	mode	NN
nyp.33433056926995	460	5	.	.	.
nyp.33433056926995	461	1	Buy	buy	VB
nyp.33433056926995	461	2	a	a	DT
nyp.33433056926995	461	3	good	good	JJ
nyp.33433056926995	461	4	roast	roast	NN
nyp.33433056926995	461	5	—	—	:
nyp.33433056926995	461	6	the	the	DT
nyp.33433056926995	461	7	tenderloin	tenderloin	NN
nyp.33433056926995	461	8	.	.	.
nyp.33433056926995	462	1	Have	have	VBP
nyp.33433056926995	462	2	the	the	DT
nyp.33433056926995	462	3	butcher	butcher	NN
nyp.33433056926995	462	4	put	put	VBN
nyp.33433056926995	462	5	in	in	IN
nyp.33433056926995	462	6	a	a	DT
nyp.33433056926995	462	7	good	good	JJ
nyp.33433056926995	462	8	piece	piece	NN
nyp.33433056926995	462	9	of	of	IN
nyp.33433056926995	462	10	fat	fat	NN
nyp.33433056926995	462	11	before	before	IN
nyp.33433056926995	462	12	he	-PRON-	PRP
nyp.33433056926995	462	13	skewers	skewer	VBZ
nyp.33433056926995	462	14	it	-PRON-	PRP
nyp.33433056926995	462	15	.	.	.
nyp.33433056926995	463	1	Put	put	VB
nyp.33433056926995	463	2	in	in	RP
nyp.33433056926995	463	3	your	-PRON-	PRP$
nyp.33433056926995	463	4	ham	ham	NN
nyp.33433056926995	463	5	24	24	CD
nyp.33433056926995	463	6	MEATS	meat	NNS
nyp.33433056926995	463	7	.	.	.
nyp.33433056926995	464	1	boiler	boiler	NN
nyp.33433056926995	464	2	,	,	,
nyp.33433056926995	464	3	or	or	CC
nyp.33433056926995	464	4	a	a	DT
nyp.33433056926995	464	5	kettle	kettle	NN
nyp.33433056926995	464	6	that	that	WDT
nyp.33433056926995	464	7	can	can	MD
nyp.33433056926995	464	8	be	be	VB
nyp.33433056926995	464	9	hermetically	hermetically	RB
nyp.33433056926995	464	10	(	(	-LRB-
nyp.33433056926995	464	11	air	air	NN
nyp.33433056926995	464	12	tight	tight	RB
nyp.33433056926995	464	13	)	)	-RRB-
nyp.33433056926995	464	14	closed	close	VBD
nyp.33433056926995	464	15	,	,	,
nyp.33433056926995	464	16	an	an	DT
nyp.33433056926995	464	17	inch	inch	NN
nyp.33433056926995	464	18	-	-	HYPH
nyp.33433056926995	464	19	thick	thick	JJ
nyp.33433056926995	464	20	slice	slice	NN
nyp.33433056926995	464	21	of	of	IN
nyp.33433056926995	464	22	salt	salt	NN
nyp.33433056926995	464	23	pork	pork	NN
nyp.33433056926995	464	24	cut	cut	VBN
nyp.33433056926995	464	25	in	in	IN
nyp.33433056926995	464	26	small	small	JJ
nyp.33433056926995	464	27	pieces	piece	NNS
nyp.33433056926995	464	28	,	,	,
nyp.33433056926995	464	29	a	a	DT
nyp.33433056926995	464	30	pound	pound	NN
nyp.33433056926995	464	31	of	of	IN
nyp.33433056926995	464	32	veal	veal	NN
nyp.33433056926995	464	33	,	,	,
nyp.33433056926995	464	34	a	a	DT
nyp.33433056926995	464	35	piece	piece	NN
nyp.33433056926995	464	36	of	of	IN
nyp.33433056926995	464	37	butter	butter	NN
nyp.33433056926995	464	38	,	,	,
nyp.33433056926995	464	39	some	some	DT
nyp.33433056926995	464	40	salt	salt	NN
nyp.33433056926995	464	41	,	,	,
nyp.33433056926995	464	42	two	two	CD
nyp.33433056926995	464	43	or	or	CC
nyp.33433056926995	464	44	three	three	CD
nyp.33433056926995	464	45	cloves	clove	NNS
nyp.33433056926995	464	46	,	,	,
nyp.33433056926995	464	47	some	some	DT
nyp.33433056926995	464	48	whole	whole	JJ
nyp.33433056926995	464	49	pepper	pepper	NN
nyp.33433056926995	464	50	,	,	,
nyp.33433056926995	464	51	one	one	CD
nyp.33433056926995	464	52	onion	onion	NN
nyp.33433056926995	464	53	cut	cut	NN
nyp.33433056926995	464	54	in	in	IN
nyp.33433056926995	464	55	quarters	quarter	NNS
nyp.33433056926995	464	56	,	,	,
nyp.33433056926995	464	57	and	and	CC
nyp.33433056926995	464	58	one	one	CD
nyp.33433056926995	464	59	carrot	carrot	NN
nyp.33433056926995	464	60	quar-	quar-	NN
nyp.33433056926995	464	61	tered	tere	VBN
nyp.33433056926995	464	62	lengthwise	lengthwise	RB
nyp.33433056926995	464	63	.	.	.
nyp.33433056926995	465	1	Lay	lay	VB
nyp.33433056926995	465	2	the	the	DT
nyp.33433056926995	465	3	roast	roast	NN
nyp.33433056926995	465	4	in	in	RP
nyp.33433056926995	465	5	,	,	,
nyp.33433056926995	465	6	pour	pour	VB
nyp.33433056926995	465	7	over	over	IN
nyp.33433056926995	465	8	a	a	DT
nyp.33433056926995	465	9	spoonful	spoonful	NN
nyp.33433056926995	465	10	of	of	IN
nyp.33433056926995	465	11	vinegar	vinegar	NN
nyp.33433056926995	465	12	,	,	,
nyp.33433056926995	465	13	close	close	JJ
nyp.33433056926995	465	14	and	and	CC
nyp.33433056926995	465	15	set	set	VBN
nyp.33433056926995	465	16	over	over	RP
nyp.33433056926995	465	17	the	the	DT
nyp.33433056926995	465	18	fire	fire	NN
nyp.33433056926995	465	19	,	,	,
nyp.33433056926995	465	20	not	not	RB
nyp.33433056926995	465	21	too	too	RB
nyp.33433056926995	465	22	hot	hot	JJ
nyp.33433056926995	465	23	.	.	.
nyp.33433056926995	466	1	In	in	IN
nyp.33433056926995	466	2	about	about	RB
nyp.33433056926995	466	3	ten	ten	CD
nyp.33433056926995	466	4	minutes	minute	NNS
nyp.33433056926995	466	5	add	add	VBP
nyp.33433056926995	466	6	a	a	DT
nyp.33433056926995	466	7	cup	cup	NN
nyp.33433056926995	466	8	of	of	IN
nyp.33433056926995	466	9	water	water	NN
nyp.33433056926995	466	10	,	,	,
nyp.33433056926995	466	11	and	and	CC
nyp.33433056926995	466	12	turn	turn	VB
nyp.33433056926995	466	13	the	the	DT
nyp.33433056926995	466	14	meat	meat	NN
nyp.33433056926995	466	15	,	,	,
nyp.33433056926995	466	16	in	in	IN
nyp.33433056926995	466	17	fifteen	fifteen	CD
nyp.33433056926995	466	18	,	,	,
nyp.33433056926995	466	19	another	another	DT
nyp.33433056926995	466	20	cup	cup	NN
nyp.33433056926995	466	21	,	,	,
nyp.33433056926995	466	22	and	and	CC
nyp.33433056926995	466	23	in	in	IN
nyp.33433056926995	466	24	twenty	twenty	CD
nyp.33433056926995	466	25	more	more	JJR
nyp.33433056926995	466	26	,	,	,
nyp.33433056926995	466	27	another	another	DT
nyp.33433056926995	466	28	.	.	.
nyp.33433056926995	467	1	Turn	turn	VB
nyp.33433056926995	467	2	occasionally	occasionally	RB
nyp.33433056926995	467	3	,	,	,
nyp.33433056926995	467	4	but	but	CC
nyp.33433056926995	467	5	keep	keep	VB
nyp.33433056926995	467	6	closed	closed	JJ
nyp.33433056926995	467	7	.	.	.
nyp.33433056926995	468	1	Simmer	simmer	VB
nyp.33433056926995	468	2	slowly	slowly	RB
nyp.33433056926995	468	3	four	four	CD
nyp.33433056926995	468	4	hours	hour	NNS
nyp.33433056926995	468	5	.	.	.
nyp.33433056926995	469	1	When	when	WRB
nyp.33433056926995	469	2	done	do	VBN
nyp.33433056926995	469	3	,	,	,
nyp.33433056926995	469	4	carefully	carefully	RB
nyp.33433056926995	469	5	place	place	VB
nyp.33433056926995	469	6	upon	upon	IN
nyp.33433056926995	469	7	a	a	DT
nyp.33433056926995	469	8	platter	platter	NN
nyp.33433056926995	469	9	,	,	,
nyp.33433056926995	469	10	putting	put	VBG
nyp.33433056926995	469	11	a	a	DT
nyp.33433056926995	469	12	piece	piece	NN
nyp.33433056926995	469	13	of	of	IN
nyp.33433056926995	469	14	carrot	carrot	NN
nyp.33433056926995	469	15	on	on	IN
nyp.33433056926995	469	16	each	each	DT
nyp.33433056926995	469	17	side	side	NN
nyp.33433056926995	469	18	,	,	,
nyp.33433056926995	469	19	top	top	NN
nyp.33433056926995	469	20	and	and	CC
nyp.33433056926995	469	21	bottom	bottom	NN
nyp.33433056926995	469	22	.	.	.
nyp.33433056926995	470	1	Turn	turn	VB
nyp.33433056926995	470	2	all	all	PDT
nyp.33433056926995	470	3	the	the	DT
nyp.33433056926995	470	4	grease	grease	NN
nyp.33433056926995	470	5	out	out	IN
nyp.33433056926995	470	6	of	of	IN
nyp.33433056926995	470	7	the	the	DT
nyp.33433056926995	470	8	kettle	kettle	NN
nyp.33433056926995	470	9	,	,	,
nyp.33433056926995	470	10	pour	pour	VB
nyp.33433056926995	470	11	two	two	CD
nyp.33433056926995	470	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926995	470	13	of	of	IN
nyp.33433056926995	470	14	water	water	NN
nyp.33433056926995	470	15	into	into	IN
nyp.33433056926995	470	16	the	the	DT
nyp.33433056926995	470	17	kettle	kettle	NN
nyp.33433056926995	470	18	,	,	,
nyp.33433056926995	470	19	give	give	VB
nyp.33433056926995	470	20	another	another	DT
nyp.33433056926995	470	21	boil	boil	NN
nyp.33433056926995	470	22	,	,	,
nyp.33433056926995	470	23	and	and	CC
nyp.33433056926995	470	24	turn	turn	VB
nyp.33433056926995	470	25	over	over	RP
nyp.33433056926995	470	26	the	the	DT
nyp.33433056926995	470	27	meat	meat	NN
nyp.33433056926995	470	28	.	.	.
nyp.33433056926995	471	1	BEEF	BEEF	NNP
nyp.33433056926995	471	2	STEW	STEW	NNP
nyp.33433056926995	471	3	.	.	.
nyp.33433056926995	472	1	In	in	IN
nyp.33433056926995	472	2	a	a	DT
nyp.33433056926995	472	3	stewpan	stewpan	NN
nyp.33433056926995	472	4	place	place	NN
nyp.33433056926995	472	5	a	a	DT
nyp.33433056926995	472	6	large	large	JJ
nyp.33433056926995	472	7	tablespoonful	tablespoonful	NN
nyp.33433056926995	472	8	of	of	IN
nyp.33433056926995	472	9	butter	butter	NN
nyp.33433056926995	472	10	,	,	,
nyp.33433056926995	472	11	in	in	IN
nyp.33433056926995	472	12	which	which	WDT
nyp.33433056926995	472	13	fry	fry	NN
nyp.33433056926995	472	14	until	until	IN
nyp.33433056926995	472	15	quite	quite	RB
nyp.33433056926995	472	16	brown	brown	JJ
nyp.33433056926995	472	17	two	two	CD
nyp.33433056926995	472	18	sliced	slice	VBN
nyp.33433056926995	472	19	onions	onion	NNS
nyp.33433056926995	472	20	,	,	,
nyp.33433056926995	472	21	adding	add	VBG
nyp.33433056926995	472	22	while	while	IN
nyp.33433056926995	472	23	cook-	cook-	NNP
nyp.33433056926995	472	24	ing	ing	DT
nyp.33433056926995	472	25	twelve	twelve	CD
nyp.33433056926995	472	26	whole	whole	JJ
nyp.33433056926995	472	27	cloves	clove	NNS
nyp.33433056926995	472	28	,	,	,
nyp.33433056926995	472	29	ditto	ditto	NN
nyp.33433056926995	472	30	,	,	,
nyp.33433056926995	472	31	allspice	allspice	NN
nyp.33433056926995	472	32	,	,	,
nyp.33433056926995	472	33	one	one	CD
nyp.33433056926995	472	34	-	-	HYPH
nyp.33433056926995	472	35	half	half	NN
nyp.33433056926995	472	36	a	a	DT
nyp.33433056926995	472	37	teaspoonful	teaspoonful	NN
nyp.33433056926995	472	38	of	of	IN
nyp.33433056926995	472	39	salt	salt	NN
nyp.33433056926995	472	40	,	,	,
nyp.33433056926995	472	41	and	and	CC
nyp.33433056926995	472	42	one	one	CD
nyp.33433056926995	472	43	-	-	HYPH
nyp.33433056926995	472	44	half	half	NN
nyp.33433056926995	472	45	that	that	DT
nyp.33433056926995	472	46	quantity	quantity	NN
nyp.33433056926995	472	47	of	of	IN
nyp.33433056926995	472	48	black	black	JJ
nyp.33433056926995	472	49	pepper	pepper	NN
nyp.33433056926995	472	50	.	.	.
nyp.33433056926995	473	1	Take	take	VB
nyp.33433056926995	473	2	from	from	IN
nyp.33433056926995	473	3	fire	fire	NN
nyp.33433056926995	473	4	,	,	,
nyp.33433056926995	473	5	pour	pour	VB
nyp.33433056926995	473	6	in	in	IN
nyp.33433056926995	473	7	a	a	DT
nyp.33433056926995	473	8	pint	pint	NN
nyp.33433056926995	473	9	of	of	IN
nyp.33433056926995	473	10	cold	cold	JJ
nyp.33433056926995	473	11	water	water	NN
nyp.33433056926995	473	12	,	,	,
nyp.33433056926995	473	13	wherein	wherein	WRB
nyp.33433056926995	473	14	lay	lie	VBD
nyp.33433056926995	473	15	two	two	CD
nyp.33433056926995	473	16	or	or	CC
nyp.33433056926995	473	17	three	three	CD
nyp.33433056926995	473	18	pounds	pound	NNS
nyp.33433056926995	473	19	of	of	IN
nyp.33433056926995	473	20	tender	tender	JJ
nyp.33433056926995	473	21	,	,	,
nyp.33433056926995	473	22	lean	lean	JJ
nyp.33433056926995	473	23	beef	beef	NN
nyp.33433056926995	473	24	cut	cut	VBN
nyp.33433056926995	473	25	in	in	IN
nyp.33433056926995	473	26	small	small	JJ
nyp.33433056926995	473	27	,	,	,
nyp.33433056926995	473	28	thick	thick	JJ
nyp.33433056926995	473	29	pieces	piece	NNS
nyp.33433056926995	473	30	.	.	.
nyp.33433056926995	474	1	Cover	cover	VB
nyp.33433056926995	474	2	closely	closely	RB
nyp.33433056926995	474	3	,	,	,
nyp.33433056926995	474	4	and	and	CC
nyp.33433056926995	474	5	let	let	VB
nyp.33433056926995	474	6	all	all	DT
nyp.33433056926995	474	7	stew	stew	VB
nyp.33433056926995	474	8	gently	gently	RB
nyp.33433056926995	474	9	two	two	CD
nyp.33433056926995	474	10	hours	hour	NNS
nyp.33433056926995	474	11	,	,	,
nyp.33433056926995	474	12	adding	add	VBG
nyp.33433056926995	474	13	just	just	RB
nyp.33433056926995	474	14	before	before	IN
nyp.33433056926995	474	15	serving	serve	VBG
nyp.33433056926995	474	16	a	a	DT
nyp.33433056926995	474	17	little	little	JJ
nyp.33433056926995	474	18	flour	flour	NN
nyp.33433056926995	474	19	thickening	thickening	NN
nyp.33433056926995	474	20	.	.	.
nyp.33433056926995	475	1	A	a	DT
nyp.33433056926995	475	2	few	few	JJ
nyp.33433056926995	475	3	sprigs	sprig	NNS
nyp.33433056926995	475	4	of	of	IN
nyp.33433056926995	475	5	sweet	sweet	JJ
nyp.33433056926995	475	6	basil	basil	NN
nyp.33433056926995	475	7	is	be	VBZ
nyp.33433056926995	475	8	an	an	DT
nyp.33433056926995	475	9	improvement	improvement	NN
nyp.33433056926995	475	10	.	.	.
nyp.33433056926995	476	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433056926995	476	2	BROILED	BROILED	NNP
nyp.33433056926995	476	3	.	.	.
nyp.33433056926995	477	1	Butter	butter	VB
nyp.33433056926995	477	2	your	-PRON-	PRP$
nyp.33433056926995	477	3	steak	steak	NN
nyp.33433056926995	477	4	and	and	CC
nyp.33433056926995	477	5	broil	broil	NN
nyp.33433056926995	477	6	quickly	quickly	RB
nyp.33433056926995	477	7	over	over	IN
nyp.33433056926995	477	8	a	a	DT
nyp.33433056926995	477	9	clear	clear	JJ
nyp.33433056926995	477	10	fire	fire	NN
nyp.33433056926995	477	11	,	,	,
nyp.33433056926995	477	12	season	season	NN
nyp.33433056926995	477	13	with	with	IN
nyp.33433056926995	477	14	salt	salt	NN
nyp.33433056926995	477	15	and	and	CC
nyp.33433056926995	477	16	pepper	pepper	NN
nyp.33433056926995	477	17	,	,	,
nyp.33433056926995	477	18	put	put	VBN
nyp.33433056926995	477	19	piece	piece	NN
nyp.33433056926995	477	20	of	of	IN
nyp.33433056926995	477	21	good	good	JJ
nyp.33433056926995	477	22	butter	butter	NN
nyp.33433056926995	477	23	on	on	IN
nyp.33433056926995	477	24	plate	plate	NN
nyp.33433056926995	477	25	and	and	CC
nyp.33433056926995	477	26	the	the	DT
nyp.33433056926995	477	27	steak	steak	NN
nyp.33433056926995	477	28	on	on	IN
nyp.33433056926995	477	29	top	top	NN
nyp.33433056926995	477	30	and	and	CC
nyp.33433056926995	477	31	serve	serve	VB
nyp.33433056926995	477	32	at	at	IN
nyp.33433056926995	477	33	once	once	RB
nyp.33433056926995	477	34	.	.	.
nyp.33433056926995	478	1	CORNED	CORNED	NNP
nyp.33433056926995	478	2	BEEF	BEEF	NNP
nyp.33433056926995	478	3	.	.	.
nyp.33433056926995	479	1	This	this	DT
nyp.33433056926995	479	2	meat	meat	NN
nyp.33433056926995	479	3	should	should	MD
nyp.33433056926995	479	4	be	be	VB
nyp.33433056926995	479	5	boiled	boil	VBN
nyp.33433056926995	479	6	slow	slow	JJ
nyp.33433056926995	479	7	and	and	CC
nyp.33433056926995	479	8	when	when	WRB
nyp.33433056926995	479	9	done	do	VBN
nyp.33433056926995	479	10	take	take	VBP
nyp.33433056926995	479	11	pot	pot	NN
nyp.33433056926995	479	12	and	and	CC
nyp.33433056926995	479	13	all	all	RB
nyp.33433056926995	479	14	from	from	IN
nyp.33433056926995	479	15	the	the	DT
nyp.33433056926995	479	16	fire	fire	NN
nyp.33433056926995	479	17	,	,	,
nyp.33433056926995	479	18	leaving	leave	VBG
nyp.33433056926995	479	19	the	the	DT
nyp.33433056926995	479	20	corned	corn	VBN
nyp.33433056926995	479	21	beef	beef	NN
nyp.33433056926995	479	22	in	in	IN
nyp.33433056926995	479	23	its	-PRON-	PRP$
nyp.33433056926995	479	24	stock	stock	NN
nyp.33433056926995	479	25	until	until	IN
nyp.33433056926995	479	26	wanted	want	VBD
nyp.33433056926995	479	27	to	to	TO
nyp.33433056926995	479	28	send	send	VB
nyp.33433056926995	479	29	to	to	IN
nyp.33433056926995	479	30	table	table	NN
nyp.33433056926995	479	31	.	.	.
nyp.33433056926995	480	1	Any	any	DT
nyp.33433056926995	480	2	piece	piece	NN
nyp.33433056926995	480	3	left	leave	VBD
nyp.33433056926995	480	4	over	over	RP
nyp.33433056926995	480	5	to	to	TO
nyp.33433056926995	480	6	be	be	VB
nyp.33433056926995	480	7	used	use	VBN
nyp.33433056926995	480	8	as	as	IN
nyp.33433056926995	480	9	cold	cold	JJ
nyp.33433056926995	480	10	,	,	,
nyp.33433056926995	480	11	should	should	MD
nyp.33433056926995	480	12	be	be	VB
nyp.33433056926995	480	13	put	put	VBN
nyp.33433056926995	480	14	in	in	IN
nyp.33433056926995	480	15	this	this	DT
nyp.33433056926995	480	16	stock	stock	NN
nyp.33433056926995	480	17	and	and	CC
nyp.33433056926995	480	18	left	leave	VBD
nyp.33433056926995	480	19	there	there	RB
nyp.33433056926995	480	20	until	until	IN
nyp.33433056926995	480	21	thoroughly	thoroughly	RB
nyp.33433056926995	480	22	cold	cold	JJ
nyp.33433056926995	480	23	,	,	,
nyp.33433056926995	480	24	then	then	RB
nyp.33433056926995	480	25	put	put	VBN
nyp.33433056926995	480	26	on	on	IN
nyp.33433056926995	480	27	plate	plate	NN
nyp.33433056926995	480	28	in	in	IN
nyp.33433056926995	480	29	refrigerator	refrigerator	NN
nyp.33433056926995	480	30	.	.	.
nyp.33433056926995	481	1	IT	it	PRP
nyp.33433056926995	481	2	PAYS	pay	VBZ
nyp.33433056926995	481	3	TO	to	IN
nyp.33433056926995	481	4	TRADE	trade	NN
nyp.33433056926995	481	5	AT	AT	NNP
nyp.33433056926995	481	6	v	v	IN
nyp.33433056926995	481	7	MCDONALD	MCDONALD	NNP
nyp.33433056926995	481	8	'S	'S	NNP
nyp.33433056926995	481	9	Popular	Popular	NNP
nyp.33433056926995	481	10	Market	Market	NNP
nyp.33433056926995	481	11	Souse	Souse	NNP
nyp.33433056926995	481	12	466	466	CD
nyp.33433056926995	481	13	West	West	NNP
nyp.33433056926995	481	14	Van	Van	NNP
nyp.33433056926995	481	15	Buren	Buren	NNP
nyp.33433056926995	481	16	St.	St.	NNP
nyp.33433056926995	481	17	TTJE	TTJE	NNP
nyp.33433056926995	481	18	carry	carry	VBP
nyp.33433056926995	481	19	a	a	DT
nyp.33433056926995	481	20	large	large	JJ
nyp.33433056926995	481	21	stock	stock	NN
nyp.33433056926995	481	22	of	of	IN
nyp.33433056926995	481	23	First	first	JJ
nyp.33433056926995	481	24	-	-	HYPH
nyp.33433056926995	481	25	Class	Class	NNP
nyp.33433056926995	481	26	Goods	good	NNS
nyp.33433056926995	481	27	,	,	,
nyp.33433056926995	481	28	consisting	consist	VBG
nyp.33433056926995	481	29	of	of	IN
nyp.33433056926995	481	30	choice	choice	NN
nyp.33433056926995	481	31	cuts	cut	NNS
nyp.33433056926995	481	32	of	of	IN
nyp.33433056926995	481	33	^	^	:
nyp.33433056926995	481	34	.MEATS	.MEATS	NFP
nyp.33433056926995	481	35	,	,	,
nyp.33433056926995	481	36	FRUITS	fruit	NNS
nyp.33433056926995	481	37	,	,	,
nyp.33433056926995	481	38	VEGETABLES	vegetable	NNS
nyp.33433056926995	481	39	,	,	,
nyp.33433056926995	481	40	CANNED	canned	NN
nyp.33433056926995	481	41	GOODS	goods	NN
nyp.33433056926995	481	42	,	,	,
nyp.33433056926995	481	43	Etc	etc	FW
nyp.33433056926995	481	44	.	.	.
nyp.33433056926995	482	1	which	which	WDT
nyp.33433056926995	482	2	we	-PRON-	PRP
nyp.33433056926995	482	3	offer	offer	VBP
nyp.33433056926995	482	4	to	to	IN
nyp.33433056926995	482	5	the	the	DT
nyp.33433056926995	482	6	trade	trade	NN
nyp.33433056926995	482	7	on	on	IN
nyp.33433056926995	482	8	a	a	DT
nyp.33433056926995	482	9	strictly	strictly	RB
nyp.33433056926995	482	10	cash	cash	NN
nyp.33433056926995	482	11	basis	basis	NN
nyp.33433056926995	482	12	,	,	,
nyp.33433056926995	482	13	which	which	WDT
nyp.33433056926995	482	14	means	mean	VBZ
nyp.33433056926995	482	15	a	a	DT
nyp.33433056926995	482	16	saving	saving	NN
nyp.33433056926995	482	17	to	to	IN
nyp.33433056926995	482	18	the	the	DT
nyp.33433056926995	482	19	consumer	consumer	NN
nyp.33433056926995	482	20	of	of	IN
nyp.33433056926995	482	21	from	from	IN
nyp.33433056926995	482	22	10	10	CD
nyp.33433056926995	482	23	to	to	TO
nyp.33433056926995	482	24	26	26	CD
nyp.33433056926995	482	25	cents	cent	NNS
nyp.33433056926995	482	26	on	on	IN
nyp.33433056926995	482	27	the	the	DT
nyp.33433056926995	482	28	dollar	dollar	NN
nyp.33433056926995	482	29	.	.	.
nyp.33433056926995	483	1	YOUR	your	PRP$
nyp.33433056926995	483	2	PATRONACE	PATRONACE	NNP
nyp.33433056926995	483	3	IS	be	VBZ
nyp.33433056926995	483	4	SOLICITED	solicit	VBN
nyp.33433056926995	483	5	.	.	.
nyp.33433056926995	484	1	We	-PRON-	PRP
nyp.33433056926995	484	2	call	call	VBP
nyp.33433056926995	484	3	for	for	IN
nyp.33433056926995	484	4	orders	order	NNS
nyp.33433056926995	484	5	and	and	CC
nyp.33433056926995	484	6	deliver	deliver	VB
nyp.33433056926995	484	7	goods	good	NNS
nyp.33433056926995	484	8	promptly	promptly	RB
nyp.33433056926995	484	9	,	,	,
nyp.33433056926995	484	10	also	also	RB
nyp.33433056926995	484	11	make	make	VBP
nyp.33433056926995	484	12	a	a	DT
nyp.33433056926995	484	13	specialty	specialty	NN
nyp.33433056926995	484	14	of	of	IN
nyp.33433056926995	484	15	Dressed	Dressed	NNP
nyp.33433056926995	484	16	Poultry	Poultry	NNP
nyp.33433056926995	484	17	and	and	CC
nyp.33433056926995	484	18	Pure	Pure	NNP
nyp.33433056926995	484	19	Dairy	Dairy	NNP
nyp.33433056926995	484	20	and	and	CC
nyp.33433056926995	484	21	Creamery	Creamery	NNP
nyp.33433056926995	484	22	Butter	Butter	NNP
nyp.33433056926995	484	23	.	.	.
nyp.33433056926995	485	1	A	a	DT
nyp.33433056926995	485	2	trial	trial	NN
nyp.33433056926995	485	3	of	of	IN
nyp.33433056926995	485	4	our	-PRON-	PRP$
nyp.33433056926995	485	5	goods	good	NNS
nyp.33433056926995	485	6	is	be	VBZ
nyp.33433056926995	485	7	all	all	DT
nyp.33433056926995	485	8	we	-PRON-	PRP
nyp.33433056926995	485	9	ask	ask	VBP
nyp.33433056926995	485	10	to	to	TO
nyp.33433056926995	485	11	make	make	VB
nyp.33433056926995	485	12	you	-PRON-	PRP
nyp.33433056926995	485	13	a	a	DT
nyp.33433056926995	485	14	steady	steady	JJ
nyp.33433056926995	485	15	patron	patron	NN
nyp.33433056926995	485	16	of	of	IN
nyp.33433056926995	485	17	our	-PRON-	PRP$
nyp.33433056926995	485	18	house	house	NN
nyp.33433056926995	485	19	.	.	.
nyp.33433056926995	486	1	Respectfully	respectfully	RB
nyp.33433056926995	486	2	,	,	,
nyp.33433056926995	486	3	e.	e.	NNP
nyp.33433056926995	486	4	h.	h.	NNP
nyp.33433056926995	486	5	Mcdonald	Mcdonald	NNP
nyp.33433056926995	486	6	&	&	CC
nyp.33433056926995	486	7	co.	co.	NNP
nyp.33433056926995	486	8	LEONARD	LEONARD	NNP
nyp.33433056926995	486	9	J.	J.	NNP
nyp.33433056926995	486	10	EASTLAND	EASTLAND	NNP
nyp.33433056926995	486	11	.	.	.
nyp.33433056926995	487	1	GEO	GEO	NNP
nyp.33433056926995	487	2	.	.	.
nyp.33433056926995	488	1	DUDDLESTON	DUDDLESTON	NNP
nyp.33433056926995	488	2	EASTLAND	EASTLAND	NNP
nyp.33433056926995	488	3	&	&	CC
nyp.33433056926995	488	4	DUDDLESTON	DUDDLESTON	NNP
nyp.33433056926995	488	5	.	.	.
nyp.33433056926995	489	1	83	83	CD
nyp.33433056926995	489	2	and	and	CC
nyp.33433056926995	489	3	8S	8S	NNP
nyp.33433056926995	489	4	Fifth	Fifth	NNP
nyp.33433056926995	489	5	Avenue	Avenue	NNP
nyp.33433056926995	489	6	,	,	,
nyp.33433056926995	489	7	CHICAGO	CHICAGO	NNP
nyp.33433056926995	489	8	.	.	.
nyp.33433056926995	490	1	HOTELS	hotel	NNS
nyp.33433056926995	490	2	,	,	,
nyp.33433056926995	490	3	CLUB	club	NN
nyp.33433056926995	490	4	HOUSES	house	NNS
nyp.33433056926995	490	5	AND	and	CC
nyp.33433056926995	490	6	RESTAURANTS	restaurant	NNS
nyp.33433056926995	490	7	A	a	DT
nyp.33433056926995	490	8	SPECIALTY	specialty	NN
nyp.33433056926995	490	9	.	.	.
nyp.33433056926995	491	1	MEATS	meat	NNS
nyp.33433056926995	491	2	SHIPPED	ship	VBN
nyp.33433056926995	491	3	TO	to	IN
nyp.33433056926995	491	4	ALL	all	DT
nyp.33433056926995	491	5	.	.	.
nyp.33433056926995	492	1	PARTS	PARTS	NNP
nyp.33433056926995	492	2	OF	of	IN
nyp.33433056926995	492	3	THE	the	DT
nyp.33433056926995	492	4	COUNTRY	country	NN
nyp.33433056926995	492	5	.	.	.
nyp.33433056926995	493	1	FINE	FINE	NNP
nyp.33433056926995	493	2	ICE	ice	NN
nyp.33433056926995	493	3	CREAM	cream	NN
nyp.33433056926995	493	4	and	and	CC
nyp.33433056926995	493	5	WATER	WATER	NNP
nyp.33433056926995	493	6	ICES	ICES	NNP
nyp.33433056926995	493	7	,	,	,
nyp.33433056926995	493	8	CO	CO	NNP
nyp.33433056926995	493	9	TO	to	IN
nyp.33433056926995	493	10	241	241	CD
nyp.33433056926995	493	11	WEST	WEST	NNP
nyp.33433056926995	493	12	MADISON	MADISON	NNP
nyp.33433056926995	493	13	STREET/	STREET/	NNP
nyp.33433056926995	493	14	^lls	^lls	NFP
nyp.33433056926995	493	15	©	©	NNP
nyp.33433056926995	493	16	.	.	.
nyp.33433056926995	493	17	"	"	''
nyp.33433056926995	493	18	.	.	.
nyp.33433056926995	494	1	rf)<a	rf)<a	NNP
nyp.33433056926995	494	2	:	:	:
nyp.33433056926995	494	3	i)u|<2tclupei	i)u|<2tclupei	NNP
nyp.33433056926995	494	4	*	*	NFP
nyp.33433056926995	494	5	.	.	.
nyp.33433056926995	494	6	'	'	''
nyp.33433056926995	494	7	.	.	.
nyp.33433056926995	495	1	of	of	IN
nyp.33433056926995	495	2	.	.	.
nyp.33433056926995	495	3	"	"	''
nyp.33433056926995	495	4	.	.	.
nyp.33433056926995	496	1	Kirje	Kirje	NNP
nyp.33433056926995	496	2	.	.	.
nyp.33433056926995	497	1	.	.	.
nyp.33433056926995	497	2	'	'	''
nyp.33433056926995	497	3	.	.	.
nyp.33433056926995	498	1	(	(	-LRB-
nyp.33433056926995	498	2	Eerrjelies	Eerrjelies	NNP
nyp.33433056926995	498	3	,	,	,
nyp.33433056926995	498	4	—	—	:
nyp.33433056926995	498	5	V	v	LS
nyp.33433056926995	498	6	WHOLESALE	wholesale	NN
nyp.33433056926995	498	7	AND	and	CC
nyp.33433056926995	498	8	RETAIL	retail	NN
nyp.33433056926995	498	9	.	.	.
nyp.33433056926995	499	1	<	<	XX
nyp.33433056926995	499	2	r	r	NNP
nyp.33433056926995	499	3	—	—	:
nyp.33433056926995	499	4	OFFICE	office	NN
nyp.33433056926995	499	5	AND	and	CC
nyp.33433056926995	499	6	FACTORY	FACTORY	NNP
nyp.33433056926995	499	7	:	:	:
nyp.33433056926995	499	8	Northeast	Northeast	NNP
nyp.33433056926995	499	9	cor	cor	NNP
nyp.33433056926995	499	10	.	.	.
nyp.33433056926995	500	1	of	of	IN
nyp.33433056926995	500	2	Washington	Washington	NNP
nyp.33433056926995	500	3	Boulevard	Boulevard	NNP
nyp.33433056926995	500	4	and	and	CC
nyp.33433056926995	500	5	Sangamon	Sangamon	NNP
nyp.33433056926995	500	6	Street	Street	NNP
nyp.33433056926995	500	7	.	.	.
nyp.33433056926995	501	1	K.	K.	NNP
nyp.33433056926995	501	2	i	-PRON-	PRP
nyp.33433056926995	501	3	d	d	NN
nyp.33433056926995	501	4	.	.	.
nyp.33433056926995	502	1	morse	morse	NNP
nyp.33433056926995	502	2	,	,	,
nyp.33433056926995	502	3	LIVERY	livery	NN
nyp.33433056926995	502	4	,	,	,
nyp.33433056926995	502	5	BOARDING	boarding	NN
nyp.33433056926995	502	6	,	,	,
nyp.33433056926995	502	7	SALE	sale	NN
nyp.33433056926995	502	8	STABLES	stable	NNS
nyp.33433056926995	502	9	AND	and	CC
nyp.33433056926995	502	10	COUPE	COUPE	NNP
nyp.33433056926995	502	11	-	-	HYPH
nyp.33433056926995	502	12	HANSOM	HANSOM	NNP
nyp.33433056926995	502	13	LINE	line	NN
nyp.33433056926995	502	14	,	,	,
nyp.33433056926995	502	15	609	609	CD
nyp.33433056926995	502	16	&	&	CC
nyp.33433056926995	502	17	61	61	CD
nyp.33433056926995	502	18	1	1	CD
nyp.33433056926995	502	19	W.	W.	NNP
nyp.33433056926995	502	20	MADISON	MADISON	NNP
nyp.33433056926995	502	21	ST	ST	NNP
nyp.33433056926995	502	22	.	.	.
nyp.33433056926995	502	23	TELEPHONE	telephone	NN
nyp.33433056926995	502	24	7079	7079	CD
nyp.33433056926995	502	25	.	.	.
nyp.33433056926995	503	1	MAIN	main	JJ
nyp.33433056926995	503	2	STABLE-804	STABLE-804	NNP
nyp.33433056926995	503	3	&	&	CC
nyp.33433056926995	503	4	806	806	CD
nyp.33433056926995	503	5	W.	W.	NNP
nyp.33433056926995	503	6	MADISON	MADISON	NNP
nyp.33433056926995	503	7	ST	ST	NNP
nyp.33433056926995	503	8	.	.	.
nyp.33433056926995	503	9	TELEPHONE	telephone	NN
nyp.33433056926995	503	10	7064	7064	CD
nyp.33433056926995	503	11	.	.	.
nyp.33433056926995	504	1	26	26	CD
nyp.33433056926995	504	2	MEATS	meat	NNS
nyp.33433056926995	504	3	.	.	.
nyp.33433056926995	505	1	NEW	NEW	NNP
nyp.33433056926995	505	2	ENGLAND	ENGLAND	NNP
nyp.33433056926995	505	3	BOILED	boil	VBD
nyp.33433056926995	505	4	DINNER	dinner	NN
nyp.33433056926995	505	5	.	.	.
nyp.33433056926995	506	1	Boil	boil	VB
nyp.33433056926995	506	2	one	one	CD
nyp.33433056926995	506	3	piece	piece	NN
nyp.33433056926995	506	4	of	of	IN
nyp.33433056926995	506	5	corned	corned	NN
nyp.33433056926995	506	6	beef	beef	NN
nyp.33433056926995	506	7	,	,	,
nyp.33433056926995	506	8	brisket	brisket	NN
nyp.33433056926995	506	9	part	part	NN
nyp.33433056926995	506	10	if	if	IN
nyp.33433056926995	506	11	you	-PRON-	PRP
nyp.33433056926995	506	12	can	can	MD
nyp.33433056926995	506	13	get	get	VB
nyp.33433056926995	506	14	it	-PRON-	PRP
nyp.33433056926995	506	15	,	,	,
nyp.33433056926995	506	16	and	and	CC
nyp.33433056926995	506	17	a	a	DT
nyp.33433056926995	506	18	piece	piece	NN
nyp.33433056926995	506	19	of	of	IN
nyp.33433056926995	506	20	lean	lean	JJ
nyp.33433056926995	506	21	salt	salt	NN
nyp.33433056926995	506	22	pork	pork	NN
nyp.33433056926995	506	23	,	,	,
nyp.33433056926995	506	24	boil	boil	VB
nyp.33433056926995	506	25	two	two	CD
nyp.33433056926995	506	26	large	large	JJ
nyp.33433056926995	506	27	carrots	carrot	NNS
nyp.33433056926995	506	28	,	,	,
nyp.33433056926995	506	29	a	a	DT
nyp.33433056926995	506	30	sweet	sweet	JJ
nyp.33433056926995	506	31	turnip	turnip	NN
nyp.33433056926995	506	32	,	,	,
nyp.33433056926995	506	33	two	two	CD
nyp.33433056926995	506	34	heads	head	NNS
nyp.33433056926995	506	35	cabbage	cabbage	NN
nyp.33433056926995	506	36	,	,	,
nyp.33433056926995	506	37	two	two	CD
nyp.33433056926995	506	38	beets	beet	NNS
nyp.33433056926995	506	39	,	,	,
nyp.33433056926995	506	40	a	a	DT
nyp.33433056926995	506	41	few	few	JJ
nyp.33433056926995	506	42	onions	onion	NNS
nyp.33433056926995	506	43	and	and	CC
nyp.33433056926995	506	44	potatoes	potato	NNS
nyp.33433056926995	506	45	.	.	.
nyp.33433056926995	507	1	Serve	serve	VB
nyp.33433056926995	507	2	the	the	DT
nyp.33433056926995	507	3	meat	meat	NN
nyp.33433056926995	507	4	and	and	CC
nyp.33433056926995	507	5	vegetables	vegetable	NNS
nyp.33433056926995	507	6	sliced	slice	VBN
nyp.33433056926995	507	7	.	.	.
nyp.33433056926995	508	1	Beets	beet	NNS
nyp.33433056926995	508	2	should	should	MD
nyp.33433056926995	508	3	be	be	VB
nyp.33433056926995	508	4	cooked	cook	VBN
nyp.33433056926995	508	5	separately	separately	RB
nyp.33433056926995	508	6	,	,	,
nyp.33433056926995	508	7	also	also	RB
nyp.33433056926995	508	8	the	the	DT
nyp.33433056926995	508	9	onions	onion	NNS
nyp.33433056926995	508	10	and	and	CC
nyp.33433056926995	508	11	potatoes	potato	NNS
nyp.33433056926995	508	12	,	,	,
nyp.33433056926995	508	13	but	but	CC
nyp.33433056926995	508	14	cook	cook	VB
nyp.33433056926995	508	15	all	all	DT
nyp.33433056926995	508	16	vegetables	vegetable	NNS
nyp.33433056926995	508	17	,	,	,
nyp.33433056926995	508	18	with	with	IN
nyp.33433056926995	508	19	exception	exception	NN
nyp.33433056926995	508	20	of	of	IN
nyp.33433056926995	508	21	the	the	DT
nyp.33433056926995	508	22	beets	beet	NNS
nyp.33433056926995	508	23	,	,	,
nyp.33433056926995	508	24	in	in	IN
nyp.33433056926995	508	25	some	some	DT
nyp.33433056926995	508	26	of	of	IN
nyp.33433056926995	508	27	the	the	DT
nyp.33433056926995	508	28	corned	corned	NN
nyp.33433056926995	508	29	beef	beef	NN
nyp.33433056926995	508	30	stock	stock	NN
nyp.33433056926995	508	31	,	,	,
nyp.33433056926995	508	32	to	to	TO
nyp.33433056926995	508	33	give	give	VB
nyp.33433056926995	508	34	them	-PRON-	PRP
nyp.33433056926995	508	35	seasoning	seasoning	NN
nyp.33433056926995	508	36	and	and	CC
nyp.33433056926995	508	37	flavor	flavor	NN
nyp.33433056926995	508	38	.	.	.
nyp.33433056926995	509	1	STEWED	stewed	JJ
nyp.33433056926995	509	2	KIDNEY	kidney	NN
nyp.33433056926995	509	3	.	.	.
nyp.33433056926995	510	1	Cut	cut	VB
nyp.33433056926995	510	2	the	the	DT
nyp.33433056926995	510	3	kidneys	kidney	NNS
nyp.33433056926995	510	4	into	into	IN
nyp.33433056926995	510	5	small	small	JJ
nyp.33433056926995	510	6	pieces	piece	NNS
nyp.33433056926995	510	7	.	.	.
nyp.33433056926995	511	1	Wash	wash	VB
nyp.33433056926995	511	2	thoroughly	thoroughly	RB
nyp.33433056926995	511	3	.	.	.
nyp.33433056926995	512	1	Let	let	VB
nyp.33433056926995	512	2	them	-PRON-	PRP
nyp.33433056926995	512	3	boil	boil	VB
nyp.33433056926995	512	4	until	until	IN
nyp.33433056926995	512	5	tender	tender	NN
nyp.33433056926995	512	6	;	;	:
nyp.33433056926995	512	7	add	add	VB
nyp.33433056926995	512	8	to	to	IN
nyp.33433056926995	512	9	the	the	DT
nyp.33433056926995	512	10	water	water	NN
nyp.33433056926995	512	11	in	in	IN
nyp.33433056926995	512	12	which	which	WDT
nyp.33433056926995	512	13	they	-PRON-	PRP
nyp.33433056926995	512	14	are	be	VBP
nyp.33433056926995	512	15	boiled	boil	VBN
nyp.33433056926995	512	16	;	;	:
nyp.33433056926995	512	17	butter	butter	NN
nyp.33433056926995	512	18	,	,	,
nyp.33433056926995	512	19	pepper	pepper	NN
nyp.33433056926995	512	20	and	and	CC
nyp.33433056926995	512	21	salt	salt	NN
nyp.33433056926995	512	22	,	,	,
nyp.33433056926995	512	23	to	to	TO
nyp.33433056926995	512	24	taste	taste	VB
nyp.33433056926995	512	25	.	.	.
nyp.33433056926995	513	1	Stir	stir	VB
nyp.33433056926995	513	2	a	a	DT
nyp.33433056926995	513	3	little	little	JJ
nyp.33433056926995	513	4	flour	flour	NN
nyp.33433056926995	513	5	in	in	IN
nyp.33433056926995	513	6	cold	cold	JJ
nyp.33433056926995	513	7	water	water	NN
nyp.33433056926995	513	8	,	,	,
nyp.33433056926995	513	9	and	and	CC
nyp.33433056926995	513	10	add	add	VB
nyp.33433056926995	513	11	to	to	TO
nyp.33433056926995	513	12	thicken	thicken	VB
nyp.33433056926995	513	13	the	the	DT
nyp.33433056926995	513	14	gravy	gravy	NN
nyp.33433056926995	513	15	.	.	.
nyp.33433056926995	514	1	This	this	DT
nyp.33433056926995	514	2	may	may	MD
nyp.33433056926995	514	3	be	be	VB
nyp.33433056926995	514	4	poured	pour	VBN
nyp.33433056926995	514	5	over	over	RP
nyp.33433056926995	514	6	buttered	buttered	JJ
nyp.33433056926995	514	7	toast	toast	NN
nyp.33433056926995	514	8	.	.	.
nyp.33433056926995	515	1	ROAST	ROAST	NNP
nyp.33433056926995	515	2	LEO	LEO	NNP
nyp.33433056926995	515	3	OF	of	IN
nyp.33433056926995	515	4	LAMB	LAMB	NNP
nyp.33433056926995	515	5	.	.	.
nyp.33433056926995	516	1	Time	time	NN
nyp.33433056926995	516	2	,	,	,
nyp.33433056926995	516	3	one	one	CD
nyp.33433056926995	516	4	hour	hour	NN
nyp.33433056926995	516	5	and	and	CC
nyp.33433056926995	516	6	three	three	CD
nyp.33433056926995	516	7	-	-	HYPH
nyp.33433056926995	516	8	quarters	quarter	NNS
nyp.33433056926995	516	9	for	for	IN
nyp.33433056926995	516	10	six	six	CD
nyp.33433056926995	516	11	pounds	pound	NNS
nyp.33433056926995	516	12	.	.	.
nyp.33433056926995	517	1	When	when	WRB
nyp.33433056926995	517	2	cooked	cook	VBN
nyp.33433056926995	517	3	,	,	,
nyp.33433056926995	517	4	remove	remove	VB
nyp.33433056926995	517	5	the	the	DT
nyp.33433056926995	517	6	lamb	lamb	NN
nyp.33433056926995	517	7	and	and	CC
nyp.33433056926995	517	8	thicken	thicken	VB
nyp.33433056926995	517	9	contents	content	NNS
nyp.33433056926995	517	10	of	of	IN
nyp.33433056926995	517	11	the	the	DT
nyp.33433056926995	517	12	drip-	drip-	FW
nyp.33433056926995	517	13	ping	ping	FW
nyp.33433056926995	517	14	pan	pan	NNP
nyp.33433056926995	517	15	with	with	IN
nyp.33433056926995	517	16	flour	flour	NN
nyp.33433056926995	517	17	.	.	.
nyp.33433056926995	518	1	Serve	serve	VB
nyp.33433056926995	518	2	with	with	IN
nyp.33433056926995	518	3	mint	mint	NN
nyp.33433056926995	518	4	sauce	sauce	NN
nyp.33433056926995	518	5	and	and	CC
nyp.33433056926995	518	6	a	a	DT
nyp.33433056926995	518	7	salad	salad	NN
nyp.33433056926995	518	8	.	.	.
nyp.33433056926995	519	1	LAMB	LAMB	NNP
nyp.33433056926995	519	2	ROAST	ROAST	NNP
nyp.33433056926995	519	3	,	,	,
nyp.33433056926995	519	4	MINT	MINT	NNP
nyp.33433056926995	519	5	SAUCE	SAUCE	NNP
nyp.33433056926995	519	6	.	.	.
nyp.33433056926995	520	1	Roast	roast	VB
nyp.33433056926995	520	2	one	one	CD
nyp.33433056926995	520	3	-	-	HYPH
nyp.33433056926995	520	4	quarter	quarter	NN
nyp.33433056926995	520	5	lamb	lamb	NN
nyp.33433056926995	520	6	,	,	,
nyp.33433056926995	520	7	in	in	IN
nyp.33433056926995	520	8	hot	hot	JJ
nyp.33433056926995	520	9	oven	oven	NN
nyp.33433056926995	520	10	,	,	,
nyp.33433056926995	520	11	for	for	IN
nyp.33433056926995	520	12	about	about	RB
nyp.33433056926995	520	13	forty	forty	CD
nyp.33433056926995	520	14	-	-	HYPH
nyp.33433056926995	520	15	five	five	CD
nyp.33433056926995	520	16	min-	min-	JJ
nyp.33433056926995	520	17	utes	ute	NNS
nyp.33433056926995	520	18	.	.	.
nyp.33433056926995	521	1	Prepare	prepare	VB
nyp.33433056926995	521	2	with	with	IN
nyp.33433056926995	521	3	sauce	sauce	NN
nyp.33433056926995	521	4	,	,	,
nyp.33433056926995	521	5	to	to	TO
nyp.33433056926995	521	6	be	be	VB
nyp.33433056926995	521	7	served	serve	VBN
nyp.33433056926995	521	8	with	with	IN
nyp.33433056926995	521	9	lamb	lamb	NN
nyp.33433056926995	521	10	as	as	IN
nyp.33433056926995	521	11	follows	follow	VBZ
nyp.33433056926995	521	12	:	:	:
nyp.33433056926995	521	13	Chop	chop	VB
nyp.33433056926995	521	14	one	one	CD
nyp.33433056926995	521	15	bunch	bunch	NN
nyp.33433056926995	521	16	of	of	IN
nyp.33433056926995	521	17	mint	mint	NN
nyp.33433056926995	521	18	very	very	RB
nyp.33433056926995	521	19	fine	fine	RB
nyp.33433056926995	521	20	,	,	,
nyp.33433056926995	521	21	rub	rub	VB
nyp.33433056926995	521	22	together	together	RB
nyp.33433056926995	521	23	with	with	IN
nyp.33433056926995	521	24	a	a	DT
nyp.33433056926995	521	25	cupful	cupful	NN
nyp.33433056926995	521	26	of	of	IN
nyp.33433056926995	521	27	fine	fine	JJ
nyp.33433056926995	521	28	sugar	sugar	NN
nyp.33433056926995	521	29	,	,	,
nyp.33433056926995	521	30	dissolve	dissolve	VB
nyp.33433056926995	521	31	in	in	IN
nyp.33433056926995	521	32	one	one	CD
nyp.33433056926995	521	33	pint	pint	NN
nyp.33433056926995	521	34	wine	wine	NN
nyp.33433056926995	521	35	vinegar	vinegar	NN
nyp.33433056926995	521	36	,	,	,
nyp.33433056926995	521	37	and	and	CC
nyp.33433056926995	521	38	keep	keep	VB
nyp.33433056926995	521	39	cold	cold	JJ
nyp.33433056926995	521	40	.	.	.
nyp.33433056926995	522	1	There	there	EX
nyp.33433056926995	522	2	are	be	VBP
nyp.33433056926995	522	3	some	some	DT
nyp.33433056926995	522	4	cooks	cook	NNS
nyp.33433056926995	522	5	who	who	WP
nyp.33433056926995	522	6	will	will	MD
nyp.33433056926995	522	7	boil	boil	VB
nyp.33433056926995	522	8	the	the	DT
nyp.33433056926995	522	9	mint	mint	NN
nyp.33433056926995	522	10	sauce	sauce	NN
nyp.33433056926995	522	11	.	.	.
nyp.33433056926995	523	1	Strain	strain	VB
nyp.33433056926995	523	2	and	and	CC
nyp.33433056926995	523	3	serve	serve	VB
nyp.33433056926995	523	4	either	either	CC
nyp.33433056926995	523	5	hot	hot	JJ
nyp.33433056926995	523	6	or	or	CC
nyp.33433056926995	523	7	cold	cold	JJ
nyp.33433056926995	523	8	.	.	.
nyp.33433056926995	524	1	BOILED	BOILED	NNP
nyp.33433056926995	524	2	LEG	leg	NN
nyp.33433056926995	524	3	OF	of	IN
nyp.33433056926995	524	4	MUTTON	MUTTON	NNP
nyp.33433056926995	524	5	,	,	,
nyp.33433056926995	524	6	CAPER	caper	NN
nyp.33433056926995	524	7	SAUCE	SAUCE	NNP
nyp.33433056926995	524	8	.	.	.
nyp.33433056926995	525	1	Boil	boil	VB
nyp.33433056926995	525	2	a	a	DT
nyp.33433056926995	525	3	leg	leg	NN
nyp.33433056926995	525	4	of	of	IN
nyp.33433056926995	525	5	mutton	mutton	NN
nyp.33433056926995	525	6	slowly	slowly	RB
nyp.33433056926995	525	7	for	for	IN
nyp.33433056926995	525	8	several	several	JJ
nyp.33433056926995	525	9	hours	hour	NNS
nyp.33433056926995	525	10	in	in	IN
nyp.33433056926995	525	11	salted	salt	VBN
nyp.33433056926995	525	12	water	water	NN
nyp.33433056926995	525	13	.	.	.
nyp.33433056926995	526	1	Boil	boil	VB
nyp.33433056926995	526	2	a	a	DT
nyp.33433056926995	526	3	few	few	JJ
nyp.33433056926995	526	4	whole	whole	JJ
nyp.33433056926995	526	5	turnips	turnip	NNS
nyp.33433056926995	526	6	with	with	IN
nyp.33433056926995	526	7	it	-PRON-	PRP
nyp.33433056926995	526	8	and	and	CC
nyp.33433056926995	526	9	serve	serve	VB
nyp.33433056926995	526	10	as	as	IN
nyp.33433056926995	526	11	a	a	DT
nyp.33433056926995	526	12	vegetable	vegetable	NN
nyp.33433056926995	526	13	.	.	.
nyp.33433056926995	527	1	Serve	serve	VB
nyp.33433056926995	527	2	caper	caper	NN
nyp.33433056926995	527	3	sauce	sauce	NN
nyp.33433056926995	527	4	as	as	IN
nyp.33433056926995	527	5	per	per	IN
nyp.33433056926995	527	6	recipe	recipe	NN
nyp.33433056926995	527	7	.	.	.
nyp.33433056926995	528	1	Caper	Caper	NNP
nyp.33433056926995	528	2	Sauce.—Mix	sauce.—mix	CD
nyp.33433056926995	528	3	in	in	IN
nyp.33433056926995	528	4	a	a	DT
nyp.33433056926995	528	5	pint	pint	NN
nyp.33433056926995	528	6	of	of	IN
nyp.33433056926995	528	7	allemande	allemande	FW
nyp.33433056926995	528	8	sauce	sauce	NN
nyp.33433056926995	528	9	,	,	,
nyp.33433056926995	528	10	one	one	CD
nyp.33433056926995	528	11	cupful	cupful	NN
nyp.33433056926995	528	12	of	of	IN
nyp.33433056926995	528	13	capers	caper	NNS
nyp.33433056926995	528	14	and	and	CC
nyp.33433056926995	528	15	serve	serve	VB
nyp.33433056926995	528	16	.	.	.
nyp.33433056926995	529	1	MEATS	meat	NNS
nyp.33433056926995	529	2	.	.	.
nyp.33433056926995	530	1	27	27	CD
nyp.33433056926995	530	2	\	\	CD
nyp.33433056926995	530	3	WHITS	whits	NN
nyp.33433056926995	530	4	SAUCE	SAUCE	VBZ
nyp.33433056926995	530	5	OR	or	CC
nyp.33433056926995	530	6	ALLEMANDE	ALLEMANDE	NNP
nyp.33433056926995	530	7	.	.	.
nyp.33433056926995	531	1	Put	put	VB
nyp.33433056926995	531	2	in	in	RP
nyp.33433056926995	531	3	a	a	DT
nyp.33433056926995	531	4	sauce	sauce	NN
nyp.33433056926995	531	5	pan	pan	NN
nyp.33433056926995	531	6	a	a	DT
nyp.33433056926995	531	7	cupful	cupful	NN
nyp.33433056926995	531	8	of	of	IN
nyp.33433056926995	531	9	butter	butter	NN
nyp.33433056926995	531	10	,	,	,
nyp.33433056926995	531	11	a	a	DT
nyp.33433056926995	531	12	sliced	slice	VBN
nyp.33433056926995	531	13	onion	onion	NN
nyp.33433056926995	531	14	and	and	CC
nyp.33433056926995	531	15	car-	car-	NN
nyp.33433056926995	531	16	"	"	``
nyp.33433056926995	531	17	rot	rot	VB
nyp.33433056926995	531	18	.	.	.
nyp.33433056926995	532	1	When	when	WRB
nyp.33433056926995	532	2	melted	melt	VBN
nyp.33433056926995	532	3	add	add	VBP
nyp.33433056926995	532	4	a	a	DT
nyp.33433056926995	532	5	cupful	cupful	NN
nyp.33433056926995	532	6	of	of	IN
nyp.33433056926995	532	7	flour	flour	NN
nyp.33433056926995	532	8	,	,	,
nyp.33433056926995	532	9	stir	stir	VBP
nyp.33433056926995	532	10	in	in	IN
nyp.33433056926995	532	11	three	three	CD
nyp.33433056926995	532	12	quarts	quart	NNS
nyp.33433056926995	532	13	boiling	boil	VBG
nyp.33433056926995	532	14	white	white	JJ
nyp.33433056926995	532	15	stock	stock	NN
nyp.33433056926995	532	16	and	and	CC
nyp.33433056926995	532	17	let	let	VB
nyp.33433056926995	532	18	it	-PRON-	PRP
nyp.33433056926995	532	19	boil	boil	VB
nyp.33433056926995	532	20	one	one	CD
nyp.33433056926995	532	21	hour	hour	NN
nyp.33433056926995	532	22	,	,	,
nyp.33433056926995	532	23	season	season	NN
nyp.33433056926995	532	24	with	with	IN
nyp.33433056926995	532	25	salt	salt	NN
nyp.33433056926995	532	26	and	and	CC
nyp.33433056926995	532	27	white	white	JJ
nyp.33433056926995	532	28	pepper	pepper	NN
nyp.33433056926995	532	29	,	,	,
nyp.33433056926995	532	30	strain	strain	NN
nyp.33433056926995	532	31	,	,	,
nyp.33433056926995	532	32	beat	beat	VBD
nyp.33433056926995	532	33	the	the	DT
nyp.33433056926995	532	34	yolks	yolk	NNS
nyp.33433056926995	532	35	of	of	IN
nyp.33433056926995	532	36	two	two	CD
nyp.33433056926995	532	37	eggs	egg	NNS
nyp.33433056926995	532	38	with	with	IN
nyp.33433056926995	532	39	the	the	DT
nyp.33433056926995	532	40	juice	juice	NN
nyp.33433056926995	532	41	of	of	IN
nyp.33433056926995	532	42	a	a	DT
nyp.33433056926995	532	43	lemon	lemon	NN
nyp.33433056926995	532	44	and	and	CC
nyp.33433056926995	532	45	stir	stir	VB
nyp.33433056926995	532	46	into	into	IN
nyp.33433056926995	532	47	this	this	DT
nyp.33433056926995	532	48	sauce	sauce	NN
nyp.33433056926995	532	49	and	and	CC
nyp.33433056926995	532	50	keep	keep	VB
nyp.33433056926995	532	51	hot	hot	JJ
nyp.33433056926995	532	52	for	for	IN
nyp.33433056926995	532	53	use	use	NN
nyp.33433056926995	532	54	.	.	.
nyp.33433056926995	533	1	BAKED	BAKED	NNP
nyp.33433056926995	533	2	MEAT	MEAT	NNP
nyp.33433056926995	533	3	PIE	PIE	NNP
nyp.33433056926995	533	4	.	.	.
nyp.33433056926995	534	1	Take	take	VB
nyp.33433056926995	534	2	cold	cold	JJ
nyp.33433056926995	534	3	meat	meat	NN
nyp.33433056926995	534	4	and	and	CC
nyp.33433056926995	534	5	chop	chop	VB
nyp.33433056926995	534	6	finely	finely	RB
nyp.33433056926995	534	7	;	;	:
nyp.33433056926995	534	8	then	then	RB
nyp.33433056926995	534	9	take	take	VB
nyp.33433056926995	534	10	alternate	alternate	JJ
nyp.33433056926995	534	11	layers	layer	NNS
nyp.33433056926995	534	12	of	of	IN
nyp.33433056926995	534	13	the	the	DT
nyp.33433056926995	534	14	meat	meat	NN
nyp.33433056926995	534	15	and	and	CC
nyp.33433056926995	534	16	sliced	slice	VBN
nyp.33433056926995	534	17	or	or	CC
nyp.33433056926995	534	18	stewed	stew	VBN
nyp.33433056926995	534	19	tomatoes	tomato	NNS
nyp.33433056926995	534	20	.	.	.
nyp.33433056926995	535	1	Put	put	VB
nyp.33433056926995	535	2	in	in	RP
nyp.33433056926995	535	3	a	a	DT
nyp.33433056926995	535	4	buttered	buttered	JJ
nyp.33433056926995	535	5	dish	dish	NN
nyp.33433056926995	535	6	;	;	:
nyp.33433056926995	535	7	season	season	NN
nyp.33433056926995	535	8	with	with	IN
nyp.33433056926995	535	9	salt	salt	NN
nyp.33433056926995	535	10	,	,	,
nyp.33433056926995	535	11	pepper	pepper	NN
nyp.33433056926995	535	12	and	and	CC
nyp.33433056926995	535	13	lumps	lump	NNS
nyp.33433056926995	535	14	of	of	IN
nyp.33433056926995	535	15	butter	butter	NN
nyp.33433056926995	535	16	,	,	,
nyp.33433056926995	535	17	and	and	CC
nyp.33433056926995	535	18	one	one	CD
nyp.33433056926995	535	19	small	small	JJ
nyp.33433056926995	535	20	onion	onion	NN
nyp.33433056926995	535	21	chopped	chop	VBN
nyp.33433056926995	535	22	.	.	.
nyp.33433056926995	536	1	Thicken	thicken	VB
nyp.33433056926995	536	2	with	with	IN
nyp.33433056926995	536	3	a	a	DT
nyp.33433056926995	536	4	handful	handful	NN
nyp.33433056926995	536	5	of	of	IN
nyp.33433056926995	536	6	flour	flour	NN
nyp.33433056926995	536	7	,	,	,
nyp.33433056926995	536	8	cover	cover	VBP
nyp.33433056926995	536	9	with	with	IN
nyp.33433056926995	536	10	a	a	DT
nyp.33433056926995	536	11	rich	rich	JJ
nyp.33433056926995	536	12	crust	crust	NN
nyp.33433056926995	536	13	and	and	CC
nyp.33433056926995	536	14	bake	bake	VB
nyp.33433056926995	536	15	one	one	CD
nyp.33433056926995	536	16	hour	hour	NN
nyp.33433056926995	536	17	.	.	.
nyp.33433056926995	537	1	HASHED	hash	VBN
nyp.33433056926995	537	2	LAMB	LAMB	NNP
nyp.33433056926995	537	3	ON	on	IN
nyp.33433056926995	537	4	TOAST	toast	NN
nyp.33433056926995	537	5	WITH	with	IN
nyp.33433056926995	537	6	POACHED	poached	JJ
nyp.33433056926995	537	7	ECO	eco	NN
nyp.33433056926995	537	8	.	.	.
nyp.33433056926995	538	1	Any	any	DT
nyp.33433056926995	538	2	pieces	piece	NNS
nyp.33433056926995	538	3	of	of	IN
nyp.33433056926995	538	4	cold	cold	JJ
nyp.33433056926995	538	5	lamb	lamb	NN
nyp.33433056926995	538	6	,	,	,
nyp.33433056926995	538	7	left	leave	VBN
nyp.33433056926995	538	8	over	over	RP
nyp.33433056926995	538	9	from	from	IN
nyp.33433056926995	538	10	a	a	DT
nyp.33433056926995	538	11	dinner	dinner	NN
nyp.33433056926995	538	12	,	,	,
nyp.33433056926995	538	13	can	can	MD
nyp.33433056926995	538	14	be	be	VB
nyp.33433056926995	538	15	use	use	NN
nyp.33433056926995	538	16	for	for	IN
nyp.33433056926995	538	17	the	the	DT
nyp.33433056926995	538	18	above	above	JJ
nyp.33433056926995	538	19	dish	dish	NN
nyp.33433056926995	538	20	.	.	.
nyp.33433056926995	539	1	Chop	chop	VB
nyp.33433056926995	539	2	the	the	DT
nyp.33433056926995	539	3	lamb	lamb	NN
nyp.33433056926995	539	4	very	very	RB
nyp.33433056926995	539	5	fine	fine	RB
nyp.33433056926995	539	6	,	,	,
nyp.33433056926995	539	7	boil	boil	VB
nyp.33433056926995	539	8	two	two	CD
nyp.33433056926995	539	9	pota-	pota-	NN
nyp.33433056926995	539	10	toes	toe	NNS
nyp.33433056926995	539	11	,	,	,
nyp.33433056926995	539	12	mash	mash	VB
nyp.33433056926995	539	13	fine	fine	RB
nyp.33433056926995	539	14	,	,	,
nyp.33433056926995	539	15	add	add	VB
nyp.33433056926995	539	16	the	the	DT
nyp.33433056926995	539	17	lamb	lamb	NN
nyp.33433056926995	539	18	and	and	CC
nyp.33433056926995	539	19	enough	enough	JJ
nyp.33433056926995	539	20	Allemande	Allemande	NNP
nyp.33433056926995	539	21	sauce	sauce	NN
nyp.33433056926995	539	22	to	to	TO
nyp.33433056926995	539	23	make	make	VB
nyp.33433056926995	539	24	it	-PRON-	PRP
nyp.33433056926995	539	25	the	the	DT
nyp.33433056926995	539	26	consistency	consistency	NN
nyp.33433056926995	539	27	of	of	IN
nyp.33433056926995	539	28	hash	hash	NN
nyp.33433056926995	539	29	,	,	,
nyp.33433056926995	539	30	season	season	NN
nyp.33433056926995	539	31	with	with	IN
nyp.33433056926995	539	32	salt	salt	NN
nyp.33433056926995	539	33	,	,	,
nyp.33433056926995	539	34	pepper	pepper	NN
nyp.33433056926995	539	35	and	and	CC
nyp.33433056926995	539	36	a	a	DT
nyp.33433056926995	539	37	little	little	JJ
nyp.33433056926995	539	38	ground	ground	NN
nyp.33433056926995	539	39	mace	mace	NN
nyp.33433056926995	539	40	,	,	,
nyp.33433056926995	539	41	have	have	VBP
nyp.33433056926995	539	42	it	-PRON-	PRP
nyp.33433056926995	539	43	hot	hot	JJ
nyp.33433056926995	539	44	.	.	.
nyp.33433056926995	540	1	Serve	serve	VB
nyp.33433056926995	540	2	on	on	IN
nyp.33433056926995	540	3	toakt	toakt	NNS
nyp.33433056926995	540	4	with	with	IN
nyp.33433056926995	540	5	a	a	DT
nyp.33433056926995	540	6	poached	poach	VBN
nyp.33433056926995	540	7	egg	egg	NN
nyp.33433056926995	540	8	on	on	IN
nyp.33433056926995	540	9	top	top	NN
nyp.33433056926995	540	10	.	.	.
nyp.33433056926995	541	1	PORK	PORK	NNP
nyp.33433056926995	541	2	TENDERLOIN	TENDERLOIN	NNP
nyp.33433056926995	541	3	.	.	.
nyp.33433056926995	542	1	Cut	cut	VB
nyp.33433056926995	542	2	the	the	DT
nyp.33433056926995	542	3	tenderloin	tenderloin	NN
nyp.33433056926995	542	4	open	open	JJ
nyp.33433056926995	542	5	;	;	:
nyp.33433056926995	542	6	stew	stew	NN
nyp.33433056926995	542	7	in	in	IN
nyp.33433056926995	542	8	water	water	NN
nyp.33433056926995	542	9	till	till	IN
nyp.33433056926995	542	10	nearly	nearly	RB
nyp.33433056926995	542	11	done	do	VBN
nyp.33433056926995	542	12	,	,	,
nyp.33433056926995	542	13	then	then	RB
nyp.33433056926995	542	14	with	with	IN
nyp.33433056926995	542	15	a	a	DT
nyp.33433056926995	542	16	little	little	JJ
nyp.33433056926995	542	17	butter	butter	NN
nyp.33433056926995	542	18	hissing	hiss	VBG
nyp.33433056926995	542	19	in	in	IN
nyp.33433056926995	542	20	a	a	DT
nyp.33433056926995	542	21	spider	spider	NN
nyp.33433056926995	542	22	,	,	,
nyp.33433056926995	542	23	fry	fry	VB
nyp.33433056926995	542	24	to	to	IN
nyp.33433056926995	542	25	a	a	DT
nyp.33433056926995	542	26	light	light	NN
nyp.33433056926995	542	27	,	,	,
nyp.33433056926995	542	28	brown	brown	JJ
nyp.33433056926995	542	29	—	—	:
nyp.33433056926995	542	30	not	not	RB
nyp.33433056926995	542	31	too	too	RB
nyp.33433056926995	542	32	hard	hard	JJ
nyp.33433056926995	542	33	;	;	:
nyp.33433056926995	542	34	have	have	VB
nyp.33433056926995	542	35	a	a	DT
nyp.33433056926995	542	36	small	small	JJ
nyp.33433056926995	542	37	piece	piece	NN
nyp.33433056926995	542	38	of	of	IN
nyp.33433056926995	542	39	toast	toast	NN
nyp.33433056926995	542	40	buttered	butter	VBN
nyp.33433056926995	542	41	for	for	IN
nyp.33433056926995	542	42	each	each	DT
nyp.33433056926995	542	43	piece	piece	NN
nyp.33433056926995	542	44	of	of	IN
nyp.33433056926995	542	45	meat	meat	NN
nyp.33433056926995	542	46	;	;	:
nyp.33433056926995	542	47	place	place	VB
nyp.33433056926995	542	48	the	the	DT
nyp.33433056926995	542	49	meat	meat	NN
nyp.33433056926995	542	50	on	on	IN
nyp.33433056926995	542	51	the	the	DT
nyp.33433056926995	542	52	toast	toast	NN
nyp.33433056926995	542	53	,	,	,
nyp.33433056926995	542	54	pepper	pepper	NN
nyp.33433056926995	542	55	and	and	CC
nyp.33433056926995	542	56	salt	salt	NN
nyp.33433056926995	542	57	and	and	CC
nyp.33433056926995	542	58	then	then	RB
nyp.33433056926995	542	59	throw	throw	VB
nyp.33433056926995	542	60	a	a	DT
nyp.33433056926995	542	61	thin	thin	JJ
nyp.33433056926995	542	62	milk	milk	NN
nyp.33433056926995	542	63	gravy	gravy	NN
nyp.33433056926995	542	64	over	over	RB
nyp.33433056926995	542	65	all	all	DT
nyp.33433056926995	542	66	.	.	.
nyp.33433056926995	543	1	We	-PRON-	PRP
nyp.33433056926995	543	2	call	call	VBP
nyp.33433056926995	543	3	it	-PRON-	PRP
nyp.33433056926995	543	4	"	"	``
nyp.33433056926995	543	5	quail	quail	NN
nyp.33433056926995	543	6	on	on	IN
nyp.33433056926995	543	7	toast	toast	NN
nyp.33433056926995	543	8	,	,	,
nyp.33433056926995	543	9	"	"	''
nyp.33433056926995	543	10	and	and	CC
nyp.33433056926995	543	11	think	think	VB
nyp.33433056926995	543	12	it	-PRON-	PRP
nyp.33433056926995	543	13	a	a	DT
nyp.33433056926995	543	14	very	very	RB
nyp.33433056926995	543	15	good	good	JJ
nyp.33433056926995	543	16	substitute	substitute	NN
nyp.33433056926995	543	17	.	.	.
nyp.33433056926995	544	1	PORK	pork	NN
nyp.33433056926995	544	2	CHOPS	chop	NNS
nyp.33433056926995	544	3	.	.	.
nyp.33433056926995	545	1	Trim	trim	VB
nyp.33433056926995	545	2	and	and	CC
nyp.33433056926995	545	3	dip	dip	VB
nyp.33433056926995	545	4	in	in	IN
nyp.33433056926995	545	5	beaten	beat	VBN
nyp.33433056926995	545	6	egg	egg	NN
nyp.33433056926995	545	7	,	,	,
nyp.33433056926995	545	8	then	then	RB
nyp.33433056926995	545	9	in	in	IN
nyp.33433056926995	545	10	cracker	cracker	NN
nyp.33433056926995	545	11	crumbs	crumb	NNS
nyp.33433056926995	545	12	seasoned	season	VBN
nyp.33433056926995	545	13	with	with	IN
nyp.33433056926995	545	14	salt	salt	NN
nyp.33433056926995	545	15	,	,	,
nyp.33433056926995	545	16	pepper	pepper	NN
nyp.33433056926995	545	17	,	,	,
nyp.33433056926995	545	18	onion	onion	NN
nyp.33433056926995	545	19	and	and	CC
nyp.33433056926995	545	20	sage	sage	NN
nyp.33433056926995	545	21	.	.	.
nyp.33433056926995	546	1	Fry	fry	NN
nyp.33433056926995	546	2	in	in	IN
nyp.33433056926995	546	3	hot	hot	JJ
nyp.33433056926995	546	4	lard	lard	NN
nyp.33433056926995	546	5	twenty	twenty	CD
nyp.33433056926995	546	6	minutes	minute	NNS
nyp.33433056926995	546	7	,	,	,
nyp.33433056926995	546	8	turning	turn	VBG
nyp.33433056926995	546	9	often	often	RB
nyp.33433056926995	546	10	.	.	.
nyp.33433056926995	547	1	8COTCH	8cotch	CD
nyp.33433056926995	547	2	STEW	STEW	NNP
nyp.33433056926995	547	3	.	.	.
nyp.33433056926995	548	1	Mrs.	Mrs.	NNP
nyp.33433056926995	548	2	H.J.	H.J.	NNP
nyp.33433056926995	549	1	Jones	Jones	NNP
nyp.33433056926995	549	2	.	.	.
nyp.33433056926995	550	1	Three	three	CD
nyp.33433056926995	550	2	pounds	pound	NNS
nyp.33433056926995	550	3	of	of	IN
nyp.33433056926995	550	4	lean	lean	JJ
nyp.33433056926995	550	5	beef	beef	NN
nyp.33433056926995	550	6	passed	pass	VBD
nyp.33433056926995	550	7	through	through	IN
nyp.33433056926995	550	8	a	a	DT
nyp.33433056926995	550	9	sausage	sausage	NN
nyp.33433056926995	550	10	cutter	cutter	NN
nyp.33433056926995	550	11	,	,	,
nyp.33433056926995	550	12	taking	take	VBG
nyp.33433056926995	550	13	out	out	RP
nyp.33433056926995	550	14	all	all	DT
nyp.33433056926995	550	15	fat	fat	NN
nyp.33433056926995	550	16	and	and	CC
nyp.33433056926995	550	17	skin	skin	NN
nyp.33433056926995	550	18	,	,	,
nyp.33433056926995	550	19	etc	etc	FW
nyp.33433056926995	550	20	.	.	FW
nyp.33433056926995	550	21	,	,	,
nyp.33433056926995	550	22	one	one	CD
nyp.33433056926995	550	23	small	small	JJ
nyp.33433056926995	550	24	onion	onion	NN
nyp.33433056926995	550	25	chopped	chop	VBN
nyp.33433056926995	550	26	fine	fine	RB
nyp.33433056926995	550	27	,	,	,
nyp.33433056926995	550	28	salt	salt	NN
nyp.33433056926995	550	29	and	and	CC
nyp.33433056926995	550	30	pepper	pepper	NN
nyp.33433056926995	550	31	to	to	TO
nyp.33433056926995	550	32	taste	taste	VB
nyp.33433056926995	550	33	.	.	.
nyp.33433056926995	551	1	Put	put	VB
nyp.33433056926995	551	2	in	in	RP
nyp.33433056926995	551	3	a	a	DT
nyp.33433056926995	551	4	deep	deep	JJ
nyp.33433056926995	551	5	vessel	vessel	NN
nyp.33433056926995	551	6	,	,	,
nyp.33433056926995	551	7	with	with	IN
nyp.33433056926995	551	8	one	one	CD
nyp.33433056926995	551	9	cup	cup	NN
nyp.33433056926995	551	10	boiling	boiling	NN
nyp.33433056926995	551	11	water	water	NN
nyp.33433056926995	551	12	,	,	,
nyp.33433056926995	551	13	cover	cover	NN
nyp.33433056926995	551	14	and	and	CC
nyp.33433056926995	551	15	stew	stew	NN
nyp.33433056926995	551	16	slowly	slowly	RB
nyp.33433056926995	551	17	three	three	CD
nyp.33433056926995	551	18	hours	hour	NNS
nyp.33433056926995	551	19	,	,	,
nyp.33433056926995	551	20	then	then	RB
nyp.33433056926995	551	21	add	add	VB
nyp.33433056926995	551	22	a	a	DT
nyp.33433056926995	551	23	large	large	JJ
nyp.33433056926995	551	24	spoonful	spoonful	NN
nyp.33433056926995	551	25	of	of	IN
nyp.33433056926995	551	26	butter	butter	NN
nyp.33433056926995	551	27	.	.	.
nyp.33433056926995	552	1	28	28	CD
nyp.33433056926995	552	2	HEATS	heat	NNS
nyp.33433056926995	552	3	.	.	.
nyp.33433056926995	553	1	LAMB	LAMB	NNP
nyp.33433056926995	553	2	CHOPS	chop	VBZ
nyp.33433056926995	553	3	SAUTE	SAUTE	NNP
nyp.33433056926995	553	4	,	,	,
nyp.33433056926995	553	5	WITH	with	IN
nyp.33433056926995	553	6	PEAS	pea	NNS
nyp.33433056926995	553	7	.	.	.
nyp.33433056926995	554	1	Trim	trim	VB
nyp.33433056926995	554	2	about	about	RB
nyp.33433056926995	554	3	12	12	CD
nyp.33433056926995	554	4	lbs	lbs	NN
nyp.33433056926995	554	5	lamb	lamb	NN
nyp.33433056926995	554	6	chops	chop	NNS
nyp.33433056926995	554	7	,	,	,
nyp.33433056926995	554	8	neat	neat	JJ
nyp.33433056926995	554	9	and	and	CC
nyp.33433056926995	554	10	evenly	evenly	RB
nyp.33433056926995	554	11	,	,	,
nyp.33433056926995	554	12	place	place	VBP
nyp.33433056926995	554	13	in	in	IN
nyp.33433056926995	554	14	fry-	fry-	NN
nyp.33433056926995	554	15	ing	ing	DT
nyp.33433056926995	554	16	pan	pan	NN
nyp.33433056926995	554	17	with	with	IN
nyp.33433056926995	554	18	a	a	DT
nyp.33433056926995	554	19	little	little	JJ
nyp.33433056926995	554	20	butter	butter	NN
nyp.33433056926995	554	21	,	,	,
nyp.33433056926995	554	22	and	and	CC
nyp.33433056926995	554	23	fry	fry	VB
nyp.33433056926995	554	24	to	to	IN
nyp.33433056926995	554	25	a	a	DT
nyp.33433056926995	554	26	brown	brown	JJ
nyp.33433056926995	554	27	color	color	NN
nyp.33433056926995	554	28	,	,	,
nyp.33433056926995	554	29	season	season	NN
nyp.33433056926995	554	30	with	with	IN
nyp.33433056926995	554	31	salt	salt	NN
nyp.33433056926995	554	32	and	and	CC
nyp.33433056926995	554	33	pepper	pepper	NN
nyp.33433056926995	554	34	and	and	CC
nyp.33433056926995	554	35	when	when	WRB
nyp.33433056926995	554	36	done	do	VBN
nyp.33433056926995	554	37	,	,	,
nyp.33433056926995	554	38	place	place	VB
nyp.33433056926995	554	39	the	the	DT
nyp.33433056926995	554	40	chops	chop	NNS
nyp.33433056926995	554	41	on	on	IN
nyp.33433056926995	554	42	a	a	DT
nyp.33433056926995	554	43	dish	dish	NN
nyp.33433056926995	554	44	in	in	IN
nyp.33433056926995	554	45	a	a	DT
nyp.33433056926995	554	46	circle	circle	NN
nyp.33433056926995	554	47	,	,	,
nyp.33433056926995	554	48	having	have	VBG
nyp.33433056926995	554	49	between	between	IN
nyp.33433056926995	554	50	each	each	DT
nyp.33433056926995	554	51	chop	chop	NN
nyp.33433056926995	554	52	a	a	DT
nyp.33433056926995	554	53	nicely	nicely	RB
nyp.33433056926995	554	54	browned	browned	JJ
nyp.33433056926995	554	55	piece	piece	NN
nyp.33433056926995	554	56	of	of	IN
nyp.33433056926995	554	57	toast	toast	NN
nyp.33433056926995	554	58	,	,	,
nyp.33433056926995	554	59	strain	strain	VB
nyp.33433056926995	554	60	the	the	DT
nyp.33433056926995	554	61	sugar	sugar	NN
nyp.33433056926995	554	62	off	off	IN
nyp.33433056926995	554	63	a	a	DT
nyp.33433056926995	554	64	can	can	MD
nyp.33433056926995	554	65	French	french	JJ
nyp.33433056926995	554	66	peas	pea	NNS
nyp.33433056926995	554	67	,	,	,
nyp.33433056926995	554	68	put	put	VBD
nyp.33433056926995	554	69	the	the	DT
nyp.33433056926995	554	70	peas	pea	NNS
nyp.33433056926995	554	71	in	in	IN
nyp.33433056926995	554	72	pan	pan	NN
nyp.33433056926995	554	73	with	with	IN
nyp.33433056926995	554	74	a	a	DT
nyp.33433056926995	554	75	piece	piece	NN
nyp.33433056926995	554	76	of	of	IN
nyp.33433056926995	554	77	butter	butter	NN
nyp.33433056926995	554	78	,	,	,
nyp.33433056926995	554	79	salt	salt	NN
nyp.33433056926995	554	80	and	and	CC
nyp.33433056926995	554	81	pepper	pepper	NN
nyp.33433056926995	554	82	,	,	,
nyp.33433056926995	554	83	toast	toast	VB
nyp.33433056926995	554	84	them	-PRON-	PRP
nyp.33433056926995	554	85	until	until	IN
nyp.33433056926995	554	86	hot	hot	JJ
nyp.33433056926995	554	87	,	,	,
nyp.33433056926995	554	88	put	put	VBN
nyp.33433056926995	554	89	in	in	IN
nyp.33433056926995	554	90	middle	middle	NN
nyp.33433056926995	554	91	of	of	IN
nyp.33433056926995	554	92	plate	plate	NN
nyp.33433056926995	554	93	,	,	,
nyp.33433056926995	554	94	the	the	DT
nyp.33433056926995	554	95	lamb	lamb	NN
nyp.33433056926995	554	96	chops	chop	VBZ
nyp.33433056926995	554	97	around	around	IN
nyp.33433056926995	554	98	them	-PRON-	PRP
nyp.33433056926995	554	99	.	.	.
nyp.33433056926995	555	1	ROULADE	ROULADE	NNP
nyp.33433056926995	555	2	OF	of	IN
nyp.33433056926995	555	3	SPRINC	SPRINC	NNP
nyp.33433056926995	555	4	LAMB	LAMB	NNP
nyp.33433056926995	555	5	.	.	.
nyp.33433056926995	556	1	Obtain	obtain	VB
nyp.33433056926995	556	2	the	the	DT
nyp.33433056926995	556	3	loin	loin	NN
nyp.33433056926995	556	4	of	of	IN
nyp.33433056926995	556	5	a	a	DT
nyp.33433056926995	556	6	lamb	lamb	NN
nyp.33433056926995	556	7	,	,	,
nyp.33433056926995	556	8	bone	bone	NN
nyp.33433056926995	556	9	it	-PRON-	PRP
nyp.33433056926995	556	10	,	,	,
nyp.33433056926995	556	11	roll	roll	VB
nyp.33433056926995	556	12	and	and	CC
nyp.33433056926995	556	13	tie	tie	VB
nyp.33433056926995	556	14	together	together	RB
nyp.33433056926995	556	15	.	.	.
nyp.33433056926995	557	1	Roast	roast	VB
nyp.33433056926995	557	2	the	the	DT
nyp.33433056926995	557	3	same	same	JJ
nyp.33433056926995	557	4	in	in	IN
nyp.33433056926995	557	5	a	a	DT
nyp.33433056926995	557	6	hot	hot	JJ
nyp.33433056926995	557	7	oven	oven	NN
nyp.33433056926995	557	8	for	for	IN
nyp.33433056926995	557	9	about	about	RB
nyp.33433056926995	557	10	fifteen	fifteen	CD
nyp.33433056926995	557	11	or	or	CC
nyp.33433056926995	557	12	twenty	twenty	CD
nyp.33433056926995	557	13	min-	min-	JJ
nyp.33433056926995	557	14	utes	ute	NNS
nyp.33433056926995	557	15	.	.	.
nyp.33433056926995	558	1	Serve	serve	VB
nyp.33433056926995	558	2	the	the	DT
nyp.33433056926995	558	3	lamb	lamb	NN
nyp.33433056926995	558	4	on	on	IN
nyp.33433056926995	558	5	plate	plate	NN
nyp.33433056926995	558	6	,	,	,
nyp.33433056926995	558	7	garnish	garnish	VB
nyp.33433056926995	558	8	with	with	IN
nyp.33433056926995	558	9	milk	milk	NN
nyp.33433056926995	558	10	sauce	sauce	NN
nyp.33433056926995	558	11	,	,	,
nyp.33433056926995	558	12	and	and	CC
nyp.33433056926995	558	13	serve	serve	VB
nyp.33433056926995	558	14	.	.	.
nyp.33433056926995	559	1	PICS	pic	NNS
nyp.33433056926995	559	2	'	'	POS
nyp.33433056926995	559	3	FEET	foot	NNS
nyp.33433056926995	559	4	.	.	.
nyp.33433056926995	560	1	Mrs.	Mrs.	NNP
nyp.33433056926995	560	2	H.	H.	NNP
nyp.33433056926995	560	3	H.Jones	H.Jones	NNP
nyp.33433056926995	560	4	.	.	.
nyp.33433056926995	561	1	Take	take	VB
nyp.33433056926995	561	2	the	the	DT
nyp.33433056926995	561	3	feet	foot	NNS
nyp.33433056926995	561	4	that	that	WDT
nyp.33433056926995	561	5	have	have	VBP
nyp.33433056926995	561	6	not	not	RB
nyp.33433056926995	561	7	been	be	VBN
nyp.33433056926995	561	8	pickled	pickle	VBN
nyp.33433056926995	561	9	,	,	,
nyp.33433056926995	561	10	boil	boil	VB
nyp.33433056926995	561	11	them	-PRON-	PRP
nyp.33433056926995	561	12	till	till	IN
nyp.33433056926995	561	13	per-	per-	RB
nyp.33433056926995	561	14	fectly	fectly	RB
nyp.33433056926995	561	15	done	do	VBN
nyp.33433056926995	561	16	,	,	,
nyp.33433056926995	561	17	when	when	WRB
nyp.33433056926995	561	18	cold	cold	JJ
nyp.33433056926995	561	19	,	,	,
nyp.33433056926995	561	20	split	split	VBD
nyp.33433056926995	561	21	,	,	,
nyp.33433056926995	561	22	and	and	CC
nyp.33433056926995	561	23	roll	roll	VB
nyp.33433056926995	561	24	in	in	IN
nyp.33433056926995	561	25	a	a	DT
nyp.33433056926995	561	26	thin	thin	JJ
nyp.33433056926995	561	27	batter	batter	NN
nyp.33433056926995	561	28	of	of	IN
nyp.33433056926995	561	29	milk	milk	NN
nyp.33433056926995	561	30	,	,	,
nyp.33433056926995	561	31	egg	egg	NN
nyp.33433056926995	561	32	and	and	CC
nyp.33433056926995	561	33	flour	flour	NN
nyp.33433056926995	561	34	,	,	,
nyp.33433056926995	561	35	and	and	CC
nyp.33433056926995	561	36	fry	fry	VB
nyp.33433056926995	561	37	quickly	quickly	RB
nyp.33433056926995	561	38	in	in	IN
nyp.33433056926995	561	39	hot	hot	JJ
nyp.33433056926995	561	40	lard	lard	NN
nyp.33433056926995	561	41	,	,	,
nyp.33433056926995	561	42	and	and	CC
nyp.33433056926995	561	43	you	-PRON-	PRP
nyp.33433056926995	561	44	will	will	MD
nyp.33433056926995	561	45	have	have	VB
nyp.33433056926995	561	46	a	a	DT
nyp.33433056926995	561	47	delicious	delicious	JJ
nyp.33433056926995	561	48	breakfast	breakfast	NN
nyp.33433056926995	561	49	or	or	CC
nyp.33433056926995	561	50	lunch	lunch	NN
nyp.33433056926995	561	51	dish	dish	NN
nyp.33433056926995	561	52	.	.	.
nyp.33433056926995	562	1	BROILED	BROILED	NNP
nyp.33433056926995	562	2	TRIPE	tripe	NN
nyp.33433056926995	562	3	.	.	.
nyp.33433056926995	563	1	Cut	cut	VB
nyp.33433056926995	563	2	the	the	DT
nyp.33433056926995	563	3	tripe	tripe	NN
nyp.33433056926995	563	4	in	in	IN
nyp.33433056926995	563	5	large	large	JJ
nyp.33433056926995	563	6	,	,	,
nyp.33433056926995	563	7	square	square	JJ
nyp.33433056926995	563	8	pieces	piece	NNS
nyp.33433056926995	563	9	,	,	,
nyp.33433056926995	563	10	baste	baste	VB
nyp.33433056926995	563	11	with	with	IN
nyp.33433056926995	563	12	butter	butter	NN
nyp.33433056926995	563	13	and	and	CC
nyp.33433056926995	563	14	broil	broil	VB
nyp.33433056926995	563	15	over	over	RP
nyp.33433056926995	563	16	a	a	DT
nyp.33433056926995	563	17	quick	quick	JJ
nyp.33433056926995	563	18	fire	fire	NN
nyp.33433056926995	563	19	.	.	.
nyp.33433056926995	564	1	Season	season	NN
nyp.33433056926995	564	2	with	with	IN
nyp.33433056926995	564	3	salt	salt	NN
nyp.33433056926995	564	4	and	and	CC
nyp.33433056926995	564	5	pepper	pepper	NN
nyp.33433056926995	564	6	,	,	,
nyp.33433056926995	564	7	using	use	VBG
nyp.33433056926995	564	8	butter	butter	NN
nyp.33433056926995	564	9	freely	freely	RB
nyp.33433056926995	564	10	to	to	TO
nyp.33433056926995	564	11	keep	keep	VB
nyp.33433056926995	564	12	the	the	DT
nyp.33433056926995	564	13	tripe	tripe	NN
nyp.33433056926995	564	14	soft	soft	JJ
nyp.33433056926995	564	15	.	.	.
nyp.33433056926995	565	1	FRIED	FRIED	NNP
nyp.33433056926995	565	2	TRIPE	tripe	NN
nyp.33433056926995	565	3	.	.	.
nyp.33433056926995	566	1	Cut	Cut	VBN
nyp.33433056926995	566	2	into	into	IN
nyp.33433056926995	566	3	squares	square	NNS
nyp.33433056926995	566	4	,	,	,
nyp.33433056926995	566	5	dip	dip	VB
nyp.33433056926995	566	6	in	in	IN
nyp.33433056926995	566	7	corn	corn	NN
nyp.33433056926995	566	8	meal	meal	NN
nyp.33433056926995	566	9	,	,	,
nyp.33433056926995	566	10	fry	fry	VB
nyp.33433056926995	566	11	in	in	IN
nyp.33433056926995	566	12	hot	hot	JJ
nyp.33433056926995	566	13	lard	lard	NN
nyp.33433056926995	566	14	to	to	IN
nyp.33433056926995	566	15	a	a	DT
nyp.33433056926995	566	16	nice	nice	JJ
nyp.33433056926995	566	17	brown	brown	NN
nyp.33433056926995	566	18	.	.	.
nyp.33433056926995	567	1	Put	put	VB
nyp.33433056926995	567	2	a	a	DT
nyp.33433056926995	567	3	small	small	JJ
nyp.33433056926995	567	4	bit	bit	NN
nyp.33433056926995	567	5	of	of	IN
nyp.33433056926995	567	6	butter	butter	NN
nyp.33433056926995	567	7	on	on	IN
nyp.33433056926995	567	8	each	each	DT
nyp.33433056926995	567	9	piece	piece	NN
nyp.33433056926995	567	10	and	and	CC
nyp.33433056926995	567	11	serve	serve	VBP
nyp.33433056926995	567	12	.	.	.
nyp.33433056926995	568	1	TO	to	TO
nyp.33433056926995	568	2	COOK	COOK	NNP
nyp.33433056926995	568	3	TONCUE	TONCUE	NNP
nyp.33433056926995	568	4	.	.	.
nyp.33433056926995	569	1	French	french	JJ
nyp.33433056926995	569	2	receipt	receipt	NN
nyp.33433056926995	569	3	for	for	IN
nyp.33433056926995	569	4	cooking	cooking	NN
nyp.33433056926995	569	5	tongue	tongue	NN
nyp.33433056926995	569	6	:	:	:
nyp.33433056926995	569	7	After	after	IN
nyp.33433056926995	569	8	boiling	boil	VBG
nyp.33433056926995	569	9	it	-PRON-	PRP
nyp.33433056926995	569	10	as	as	IN
nyp.33433056926995	569	11	usual	usual	JJ
nyp.33433056926995	569	12	,	,	,
nyp.33433056926995	569	13	until	until	IN
nyp.33433056926995	569	14	tender	tender	NN
nyp.33433056926995	569	15	,	,	,
nyp.33433056926995	569	16	cut	cut	VBN
nyp.33433056926995	569	17	into	into	IN
nyp.33433056926995	569	18	small	small	JJ
nyp.33433056926995	569	19	pieces	piece	NNS
nyp.33433056926995	569	20	,	,	,
nyp.33433056926995	569	21	and	and	CC
nyp.33433056926995	569	22	brown	brown	JJ
nyp.33433056926995	569	23	with	with	IN
nyp.33433056926995	569	24	flour	flour	NN
nyp.33433056926995	569	25	and	and	CC
nyp.33433056926995	569	26	butter	butter	NN
nyp.33433056926995	569	27	.	.	.
nyp.33433056926995	570	1	Then	then	RB
nyp.33433056926995	570	2	add	add	VB
nyp.33433056926995	570	3	some	some	DT
nyp.33433056926995	570	4	of	of	IN
nyp.33433056926995	570	5	the	the	DT
nyp.33433056926995	570	6	stock	stock	NN
nyp.33433056926995	570	7	,	,	,
nyp.33433056926995	570	8	season	season	NN
nyp.33433056926995	570	9	highly	highly	RB
nyp.33433056926995	570	10	,	,	,
nyp.33433056926995	570	11	let	let	VB
nyp.33433056926995	570	12	it	-PRON-	PRP
nyp.33433056926995	570	13	boil	boil	VB
nyp.33433056926995	570	14	a	a	DT
nyp.33433056926995	570	15	few	few	JJ
nyp.33433056926995	570	16	moments	moment	NNS
nyp.33433056926995	570	17	and	and	CC
nyp.33433056926995	570	18	serve	serve	VB
nyp.33433056926995	570	19	hot	hot	JJ
nyp.33433056926995	570	20	.	.	.
nyp.33433056926995	571	1	VEAL	VEAL	NNP
nyp.33433056926995	571	2	CUTLETS	CUTLETS	NNP
nyp.33433056926995	571	3	.	.	.
nyp.33433056926995	572	1	A	a	DT
nyp.33433056926995	572	2	nice	nice	JJ
nyp.33433056926995	572	3	way	way	NN
nyp.33433056926995	572	4	to	to	TO
nyp.33433056926995	572	5	cook	cook	VB
nyp.33433056926995	572	6	cutlets	cutlet	NNS
nyp.33433056926995	572	7	and	and	CC
nyp.33433056926995	572	8	chops	chop	NNS
nyp.33433056926995	572	9	is	be	VBZ
nyp.33433056926995	572	10	to	to	TO
nyp.33433056926995	572	11	bake	bake	VB
nyp.33433056926995	572	12	them	-PRON-	PRP
nyp.33433056926995	572	13	.	.	.
nyp.33433056926995	573	1	Tne	tne	JJ
nyp.33433056926995	573	2	great	great	JJ
nyp.33433056926995	573	3	object	object	NN
nyp.33433056926995	573	4	is	be	VBZ
nyp.33433056926995	573	5	to	to	TO
nyp.33433056926995	573	6	have	have	VB
nyp.33433056926995	573	7	veal	veal	NN
nyp.33433056926995	573	8	and	and	CC
nyp.33433056926995	573	9	mutton	mutton	NN
nyp.33433056926995	573	10	thoroughly	thoroughly	RB
nyp.33433056926995	573	11	cooked	cook	VBN
nyp.33433056926995	573	12	,	,	,
nyp.33433056926995	573	13	and	and	CC
nyp.33433056926995	573	14	by	by	IN
nyp.33433056926995	573	15	baking	bake	VBG
nyp.33433056926995	573	16	you	-PRON-	PRP
nyp.33433056926995	573	17	best	well	RBS
nyp.33433056926995	573	18	accomplish	accomplish	VBP
nyp.33433056926995	573	19	that	that	DT
nyp.33433056926995	573	20	object	object	NN
nyp.33433056926995	573	21	.	.	.
nyp.33433056926995	574	1	Take	take	VB
nyp.33433056926995	574	2	your	-PRON-	PRP$
nyp.33433056926995	574	3	CHARLES	CHARLES	NNP
nyp.33433056926995	574	4	H.	H.	NNP
nyp.33433056926995	574	5	SLACK	SLACK	NNP
nyp.33433056926995	574	6	,	,	,
nyp.33433056926995	574	7	Importer	importer	NN
nyp.33433056926995	574	8	,	,	,
nyp.33433056926995	574	9	Jobber	Jobber	NNP
nyp.33433056926995	574	10	and	and	CC
nyp.33433056926995	574	11	Family	Family	NNP
nyp.33433056926995	574	12	Purveyor	Purveyor	NNP
nyp.33433056926995	574	13	of	of	IN
nyp.33433056926995	574	14	:	:	:
nyp.33433056926995	574	15	g)Q	g)q	XX
nyp.33433056926995	574	16	:	:	:
nyp.33433056926995	574	17	Grocerie5	Grocerie5	NNP
nyp.33433056926995	574	18	,	,	,
nyp.33433056926995	574	19	Provisions	Provisions	NNPS
nyp.33433056926995	574	20	,	,	,
nyp.33433056926995	574	21	Fruits	Fruits	NNPS
nyp.33433056926995	574	22	,	,	,
nyp.33433056926995	574	23	eX5=^	ex5=^	NN
nyp.33433056926995	574	24	WINES	wine	NNS
nyp.33433056926995	574	25	,	,	,
nyp.33433056926995	574	26	LIQUORS	liquors	NN
nyp.33433056926995	574	27	AND	and	CC
nyp.33433056926995	574	28	CIGARS	cigar	NNS
nyp.33433056926995	574	29	.	.	.
nyp.33433056926995	575	1	Madison	Madison	NNP
nyp.33433056926995	575	2	Street	Street	NNP
nyp.33433056926995	575	3	arid	arid	JJ
nyp.33433056926995	575	4	"	"	''
nyp.33433056926995	575	5	Wabasr\	wabasr\	IN
nyp.33433056926995	575	6	HVeriUe	HVeriUe	NNP
nyp.33433056926995	575	7	,	,	,
nyp.33433056926995	575	8	Telephone	Telephone	NNP
nyp.33433056926995	575	9	Jio	Jio	NNP
nyp.33433056926995	575	10	.	.	.
nyp.33433056926995	576	1	S6Q1	S6Q1	NNP
nyp.33433056926995	576	2	.	.	.
nyp.33433056926995	577	1	CHICAGO	CHICAGO	NNP
nyp.33433056926995	577	2	.	.	.
nyp.33433056926995	578	1	"	"	``
nyp.33433056926995	578	2	OO	OO	NNP
nyp.33433056926995	578	3	^	^	NFP
nyp.33433056926995	578	4	niovw	niovw	NNP
nyp.33433056926995	578	5	O	o	UH
nyp.33433056926995	578	6	[	[	-LRB-
nyp.33433056926995	578	7	'	'	''
nyp.33433056926995	578	8	'	'	''
nyp.33433056926995	578	9	8UVDI0	8uvdi0	CD
nyp.33433056926995	578	10	dO	do	NN
nyp.33433056926995	578	11	SdNVUS	sdnvus	WRB
nyp.33433056926995	578	12	Bmo	Bmo	NNP
nyp.33433056926995	578	13	311V8V1	311V8V1	NNP
nyp.33433056926995	578	14	QNV	QNV	NNP
nyp.33433056926995	578	15	81110	81110	CD
nyp.33433056926995	578	16	8S3t!<f	8s3t!<f	JJ
nyp.33433056926995	578	17	OOVOIHO	OOVOIHO	NNP
nyp.33433056926995	578	18	aaNMO	aanmo	IN
nyp.33433056926995	578	19	aios	aio	NNS
nyp.33433056926995	578	20	OOVOIHO	OOVOIHO	NNP
nyp.33433056926995	578	21	SUVOIOVNVAVH	SUVOIOVNVAVH	NNP
nyp.33433056926995	578	22	3NIJ	3NIJ	NNP
nyp.33433056926995	578	23	'	'	``
nyp.33433056926995	578	24	30UN0IAI	30un0iai	CD
nyp.33433056926995	578	25	'	'	``
nyp.33433056926995	578	26	J	J	NNP
nyp.33433056926995	578	27	.AA	.AA	.
nyp.33433056926995	578	28	"	"	``
nyp.33433056926995	578	29	10	10	CD
nyp.33433056926995	578	30	T	t	NN
nyp.33433056926995	578	31	v	v	NN
nyp.33433056926995	578	32	noA	noA	NNP
nyp.33433056926995	578	33	nas	nas	NNP
nyp.33433056926995	578	34	HO	HO	NNP
nyp.33433056926995	578	35	"	"	''
nyp.33433056926995	578	36	anna	anna	NNP
nyp.33433056926995	578	37	01	01	CD
nyp.33433056926995	578	38	ahnow	ahnow	NNP
nyp.33433056926995	578	39	hhx	hhx	NNP
nyp.33433056926995	578	40	noA	noA	NNP
nyp.33433056926995	578	41	cinht	cinht	NNP
nyp.33433056926995	578	42	ho	ho	NNP
nyp.33433056926995	578	43	'	'	''
nyp.33433056926995	578	44	SWHHl	SWHHl	NNP
nyp.33433056926995	578	45	ASVH	ASVH	NNP
nyp.33433056926995	578	46	NO	no	NN
nyp.33433056926995	578	47	3N0	3n0	CD
nyp.33433056926995	578	48	HOA	HOA	NNP
nyp.33433056926995	578	49	HO	HO	NNP
nyp.33433056926995	578	50	'	'	''
nyp.33433056926995	578	51	dVHHO	dvhho	NN
nyp.33433056926995	578	52	3SnOH	3snoh	CD
nyp.33433056926995	578	53	NHHdOW	nhhdow	NN
nyp.33433056926995	578	54	V	V	NNP
nyp.33433056926995	578	55	HOA	hoa	NN
nyp.33433056926995	578	56	XNHH	XNHH	NNP
nyp.33433056926995	578	57	TIIM	TIIM	NNP
nyp.33433056926995	578	58	HAV	HAV	VBD
nyp.33433056926995	578	59	7VEH	7veh	CD
nyp.33433056926995	578	60	MEATS	meat	NNS
nyp.33433056926995	578	61	.	.	.
nyp.33433056926995	579	1	29	29	CD
nyp.33433056926995	579	2	dripping	dripping	NN
nyp.33433056926995	579	3	-	-	HYPH
nyp.33433056926995	579	4	pan	pan	NN
nyp.33433056926995	579	5	,	,	,
nyp.33433056926995	579	6	rub	rub	VB
nyp.33433056926995	579	7	a	a	DT
nyp.33433056926995	579	8	little	little	JJ
nyp.33433056926995	579	9	butter	butter	NN
nyp.33433056926995	579	10	over	over	IN
nyp.33433056926995	579	11	each	each	DT
nyp.33433056926995	579	12	cutlet	cutlet	NN
nyp.33433056926995	579	13	,	,	,
nyp.33433056926995	579	14	salt	salt	NN
nyp.33433056926995	579	15	and	and	CC
nyp.33433056926995	579	16	pep-	pep-	NN
nyp.33433056926995	579	17	per	per	IN
nyp.33433056926995	579	18	and	and	CC
nyp.33433056926995	579	19	lay	lay	VB
nyp.33433056926995	579	20	flat	flat	JJ
nyp.33433056926995	579	21	in	in	IN
nyp.33433056926995	579	22	pans	pan	NNS
nyp.33433056926995	579	23	,	,	,
nyp.33433056926995	579	24	place	place	VB
nyp.33433056926995	579	25	in	in	IN
nyp.33433056926995	579	26	hot	hot	JJ
nyp.33433056926995	579	27	oven	oven	NN
nyp.33433056926995	579	28	,	,	,
nyp.33433056926995	579	29	and	and	CC
nyp.33433056926995	579	30	cover	cover	VB
nyp.33433056926995	579	31	with	with	IN
nyp.33433056926995	579	32	another	another	DT
nyp.33433056926995	579	33	pan	pan	NN
nyp.33433056926995	579	34	of	of	IN
nyp.33433056926995	579	35	same	same	JJ
nyp.33433056926995	579	36	size	size	NN
nyp.33433056926995	579	37	.	.	.
nyp.33433056926995	580	1	When	when	WRB
nyp.33433056926995	580	2	done	do	VBN
nyp.33433056926995	580	3	,	,	,
nyp.33433056926995	580	4	if	if	IN
nyp.33433056926995	580	5	you	-PRON-	PRP
nyp.33433056926995	580	6	like	like	VBP
nyp.33433056926995	580	7	,	,	,
nyp.33433056926995	580	8	make	make	VB
nyp.33433056926995	580	9	a	a	DT
nyp.33433056926995	580	10	sauce	sauce	NN
nyp.33433056926995	580	11	called	call	VBN
nyp.33433056926995	580	12	butter	butter	NN
nyp.33433056926995	580	13	maitre	maitre	NN
nyp.33433056926995	580	14	<	<	XX
nyp.33433056926995	580	15	Thotel	Thotel	NNP
nyp.33433056926995	580	16	.	.	.
nyp.33433056926995	581	1	Rub	rub	VB
nyp.33433056926995	581	2	to	to	IN
nyp.33433056926995	581	3	a	a	DT
nyp.33433056926995	581	4	soft	soft	JJ
nyp.33433056926995	581	5	paste	paste	NN
nyp.33433056926995	581	6	a	a	DT
nyp.33433056926995	581	7	small	small	JJ
nyp.33433056926995	581	8	piece	piece	NN
nyp.33433056926995	581	9	of	of	IN
nyp.33433056926995	581	10	butter	butter	NN
nyp.33433056926995	581	11	with	with	IN
nyp.33433056926995	581	12	flour	flour	NN
nyp.33433056926995	581	13	,	,	,
nyp.33433056926995	581	14	pour	pour	VB
nyp.33433056926995	581	15	over	over	IN
nyp.33433056926995	581	16	half	half	PDT
nyp.33433056926995	581	17	a	a	DT
nyp.33433056926995	581	18	cup	cup	NN
nyp.33433056926995	581	19	boiling	boil	VBG
nyp.33433056926995	581	20	hot	hot	JJ
nyp.33433056926995	581	21	water	water	NN
nyp.33433056926995	581	22	.	.	.
nyp.33433056926995	582	1	It	-PRON-	PRP
nyp.33433056926995	582	2	will	will	MD
nyp.33433056926995	582	3	then	then	RB
nyp.33433056926995	582	4	thicken	thicken	VB
nyp.33433056926995	582	5	,	,	,
nyp.33433056926995	582	6	then	then	RB
nyp.33433056926995	582	7	add	add	VB
nyp.33433056926995	582	8	a	a	DT
nyp.33433056926995	582	9	teaspoonful	teaspoonful	NN
nyp.33433056926995	582	10	of	of	IN
nyp.33433056926995	582	11	lemon-	lemon-	NN
nyp.33433056926995	582	12	juice	juice	NN
nyp.33433056926995	582	13	,	,	,
nyp.33433056926995	582	14	pour	pour	VB
nyp.33433056926995	582	15	over	over	IN
nyp.33433056926995	582	16	cutlets	cutlet	NNS
nyp.33433056926995	582	17	and	and	CC
nyp.33433056926995	582	18	serve	serve	VB
nyp.33433056926995	582	19	.	.	.
nyp.33433056926995	583	1	It	-PRON-	PRP
nyp.33433056926995	583	2	's	be	VBZ
nyp.33433056926995	583	3	good	good	JJ
nyp.33433056926995	583	4	for	for	IN
nyp.33433056926995	583	5	dinner	dinner	NN
nyp.33433056926995	583	6	.	.	.
nyp.33433056926995	584	1	BREAST	breast	NN
nyp.33433056926995	584	2	OF	of	IN
nyp.33433056926995	584	3	VEAL	VEAL	NNP
nyp.33433056926995	584	4	STUFFED	STUFFED	NNP
nyp.33433056926995	584	5	.	.	.
nyp.33433056926995	585	1	Obtain	obtain	VB
nyp.33433056926995	585	2	a	a	DT
nyp.33433056926995	585	3	breast	breast	NN
nyp.33433056926995	585	4	of	of	IN
nyp.33433056926995	585	5	veal	veal	NN
nyp.33433056926995	585	6	,	,	,
nyp.33433056926995	585	7	boned	boned	JJ
nyp.33433056926995	585	8	and	and	CC
nyp.33433056926995	585	9	opened	open	VBN
nyp.33433056926995	585	10	.	.	.
nyp.33433056926995	586	1	For	for	IN
nyp.33433056926995	586	2	stuffing	stuffing	NN
nyp.33433056926995	586	3	,	,	,
nyp.33433056926995	586	4	pre-	pre-	CC
nyp.33433056926995	586	5	pare	pare	VB
nyp.33433056926995	586	6	a	a	DT
nyp.33433056926995	586	7	good	good	JJ
nyp.33433056926995	586	8	bread	bread	NN
nyp.33433056926995	586	9	stuffing	stuffing	NN
nyp.33433056926995	586	10	and	and	CC
nyp.33433056926995	586	11	fill	fill	VB
nyp.33433056926995	586	12	your	-PRON-	PRP$
nyp.33433056926995	586	13	breast	breast	NN
nyp.33433056926995	586	14	loosely	loosely	RB
nyp.33433056926995	586	15	,	,	,
nyp.33433056926995	586	16	then	then	RB
nyp.33433056926995	586	17	sew	sew	VB
nyp.33433056926995	586	18	up	up	RP
nyp.33433056926995	586	19	the	the	DT
nyp.33433056926995	586	20	opened	open	VBN
nyp.33433056926995	586	21	end	end	NN
nyp.33433056926995	586	22	,	,	,
nyp.33433056926995	586	23	braise	braise	VB
nyp.33433056926995	586	24	in	in	IN
nyp.33433056926995	586	25	pan	pan	NN
nyp.33433056926995	586	26	with	with	IN
nyp.33433056926995	586	27	vegetables	vegetable	NNS
nyp.33433056926995	586	28	,	,	,
nyp.33433056926995	586	29	as	as	IN
nyp.33433056926995	586	30	for	for	IN
nyp.33433056926995	586	31	roasting	roasting	NN
nyp.33433056926995	586	32	,	,	,
nyp.33433056926995	586	33	only	only	RB
nyp.33433056926995	586	34	keep	keep	VB
nyp.33433056926995	586	35	your	-PRON-	PRP$
nyp.33433056926995	586	36	pan	pan	NN
nyp.33433056926995	586	37	covered	cover	VBN
nyp.33433056926995	586	38	.	.	.
nyp.33433056926995	587	1	Cook	cook	VB
nyp.33433056926995	587	2	well	well	RB
nyp.33433056926995	587	3	done	do	VBN
nyp.33433056926995	587	4	.	.	.
nyp.33433056926995	588	1	Make	make	VB
nyp.33433056926995	588	2	sauce	sauce	NN
nyp.33433056926995	588	3	in	in	IN
nyp.33433056926995	588	4	roasting	roasting	NN
nyp.33433056926995	588	5	pan	pan	NN
nyp.33433056926995	588	6	as	as	IN
nyp.33433056926995	588	7	for	for	IN
nyp.33433056926995	588	8	roast	roast	NN
nyp.33433056926995	588	9	beef	beef	NN
nyp.33433056926995	588	10	.	.	.
nyp.33433056926995	589	1	VEAL	VEAL	NNP
nyp.33433056926995	589	2	ROAST	ROAST	NNP
nyp.33433056926995	589	3	.	.	.
nyp.33433056926995	590	1	The	the	DT
nyp.33433056926995	590	2	loin	loin	NN
nyp.33433056926995	590	3	of	of	IN
nyp.33433056926995	590	4	veal	veal	NN
nyp.33433056926995	590	5	boned	bone	VBN
nyp.33433056926995	590	6	,	,	,
nyp.33433056926995	590	7	rolled	roll	VBN
nyp.33433056926995	590	8	and	and	CC
nyp.33433056926995	590	9	roasted	roast	VBN
nyp.33433056926995	590	10	,	,	,
nyp.33433056926995	590	11	makes	make	VBZ
nyp.33433056926995	590	12	a	a	DT
nyp.33433056926995	590	13	splendid	splendid	JJ
nyp.33433056926995	590	14	dinner	dinner	NN
nyp.33433056926995	590	15	dish	dish	NN
nyp.33433056926995	590	16	.	.	.
nyp.33433056926995	591	1	Roast	Roast	NNP
nyp.33433056926995	591	2	in	in	IN
nyp.33433056926995	591	3	pan	pan	NN
nyp.33433056926995	591	4	with	with	IN
nyp.33433056926995	591	5	some	some	DT
nyp.33433056926995	591	6	sliced	slice	VBN
nyp.33433056926995	591	7	vegetables	vegetable	NNS
nyp.33433056926995	591	8	and	and	CC
nyp.33433056926995	591	9	to	to	TO
nyp.33433056926995	591	10	thicken	thicken	VB
nyp.33433056926995	591	11	gravy	gravy	NN
nyp.33433056926995	591	12	put	put	VBN
nyp.33433056926995	591	13	a	a	DT
nyp.33433056926995	591	14	piece	piece	NN
nyp.33433056926995	591	15	of	of	IN
nyp.33433056926995	591	16	bread	bread	NN
nyp.33433056926995	591	17	in	in	IN
nyp.33433056926995	591	18	the	the	DT
nyp.33433056926995	591	19	pan	pan	NN
nyp.33433056926995	591	20	which	which	WDT
nyp.33433056926995	591	21	will	will	MD
nyp.33433056926995	591	22	cook	cook	VB
nyp.33433056926995	591	23	to	to	IN
nyp.33433056926995	591	24	pieces	piece	NNS
nyp.33433056926995	591	25	and	and	CC
nyp.33433056926995	591	26	thicken	thicken	VB
nyp.33433056926995	591	27	the	the	DT
nyp.33433056926995	591	28	sauce	sauce	NN
nyp.33433056926995	591	29	,	,	,
nyp.33433056926995	591	30	small	small	JJ
nyp.33433056926995	591	31	pared	pare	VBN
nyp.33433056926995	591	32	potatoes	potato	NNS
nyp.33433056926995	591	33	baked	bake	VBN
nyp.33433056926995	591	34	with	with	IN
nyp.33433056926995	591	35	the	the	DT
nyp.33433056926995	591	36	meat	meat	NN
nyp.33433056926995	591	37	in	in	IN
nyp.33433056926995	591	38	the	the	DT
nyp.33433056926995	591	39	same	same	JJ
nyp.33433056926995	591	40	pan	pan	NN
nyp.33433056926995	591	41	makes	make	VBZ
nyp.33433056926995	591	42	a	a	DT
nyp.33433056926995	591	43	good	good	JJ
nyp.33433056926995	591	44	vegetable	vegetable	NN
nyp.33433056926995	591	45	to	to	TO
nyp.33433056926995	591	46	serve	serve	VB
nyp.33433056926995	591	47	with	with	IN
nyp.33433056926995	591	48	veal	veal	NN
nyp.33433056926995	591	49	,	,	,
nyp.33433056926995	591	50	both	both	DT
nyp.33433056926995	591	51	should	should	MD
nyp.33433056926995	591	52	be	be	VB
nyp.33433056926995	591	53	basted	baste	VBN
nyp.33433056926995	591	54	as	as	RB
nyp.33433056926995	591	55	often	often	RB
nyp.33433056926995	591	56	as	as	IN
nyp.33433056926995	591	57	possible	possible	JJ
nyp.33433056926995	591	58	.	.	.
nyp.33433056926995	592	1	VEAL	VEAL	NNP
nyp.33433056926995	592	2	LOAF	LOAF	NNP
nyp.33433056926995	592	3	.	.	.
nyp.33433056926995	593	1	Mrs.	Mrs.	NNP
nyp.33433056926995	593	2	C.	C.	NNP
nyp.33433056926995	593	3	E.	E.	NNP
nyp.33433056926995	593	4	Ehnes	Ehnes	NNP
nyp.33433056926995	593	5	.	.	.
nyp.33433056926995	594	1	Six	six	CD
nyp.33433056926995	594	2	pounds	pound	NNS
nyp.33433056926995	594	3	of	of	IN
nyp.33433056926995	594	4	veal	veal	NN
nyp.33433056926995	594	5	,	,	,
nyp.33433056926995	594	6	chopped	chop	VBN
nyp.33433056926995	594	7	fine	fine	RB
nyp.33433056926995	594	8	,	,	,
nyp.33433056926995	594	9	one	one	CD
nyp.33433056926995	594	10	half	half	JJ
nyp.33433056926995	594	11	pound	pound	NN
nyp.33433056926995	594	12	salt	salt	NN
nyp.33433056926995	594	13	pork	pork	NN
nyp.33433056926995	594	14	,	,	,
nyp.33433056926995	594	15	chopped	chop	VBN
nyp.33433056926995	594	16	fine	fine	RB
nyp.33433056926995	594	17	,	,	,
nyp.33433056926995	594	18	six	six	CD
nyp.33433056926995	594	19	soda	soda	NN
nyp.33433056926995	594	20	crackers	cracker	NNS
nyp.33433056926995	594	21	rolled	roll	VBD
nyp.33433056926995	594	22	,	,	,
nyp.33433056926995	594	23	three	three	CD
nyp.33433056926995	594	24	eggs	egg	NNS
nyp.33433056926995	594	25	well	well	RB
nyp.33433056926995	594	26	beaten	beat	VBN
nyp.33433056926995	594	27	,	,	,
nyp.33433056926995	594	28	pepper	pepper	NN
nyp.33433056926995	594	29	,	,	,
nyp.33433056926995	594	30	salt	salt	NN
nyp.33433056926995	594	31	,	,	,
nyp.33433056926995	594	32	and	and	CC
nyp.33433056926995	594	33	sage	sage	NN
nyp.33433056926995	594	34	,	,	,
nyp.33433056926995	594	35	to	to	TO
nyp.33433056926995	594	36	taste	taste	VB
nyp.33433056926995	594	37	.	.	.
nyp.33433056926995	595	1	Mix	mix	VB
nyp.33433056926995	595	2	thoroughly	thoroughly	RB
nyp.33433056926995	595	3	and	and	CC
nyp.33433056926995	595	4	roll	roll	VB
nyp.33433056926995	595	5	in	in	IN
nyp.33433056926995	595	6	flour	flour	NN
nyp.33433056926995	595	7	.	.	.
nyp.33433056926995	596	1	Bake	bake	VB
nyp.33433056926995	596	2	three	three	CD
nyp.33433056926995	596	3	hours	hour	NNS
nyp.33433056926995	596	4	,	,	,
nyp.33433056926995	596	5	basting	baste	VBG
nyp.33433056926995	596	6	frequently	frequently	RB
nyp.33433056926995	596	7	with	with	IN
nyp.33433056926995	596	8	melted	melt	VBN
nyp.33433056926995	596	9	butter	butter	NN
nyp.33433056926995	596	10	.	.	.
nyp.33433056926995	597	1	VEAL	VEAL	NNP
nyp.33433056926995	597	2	LOAF	LOAF	NNP
nyp.33433056926995	597	3	.	.	.
nyp.33433056926995	598	1	Mary	Mary	NNP
nyp.33433056926995	598	2	S.	S.	NNP
nyp.33433056926995	598	3	Shelton	Shelton	NNP
nyp.33433056926995	598	4	.	.	.
nyp.33433056926995	599	1	Three	three	CD
nyp.33433056926995	599	2	pounds	pound	NNS
nyp.33433056926995	599	3	of	of	IN
nyp.33433056926995	599	4	raw	raw	JJ
nyp.33433056926995	599	5	veal	veal	NN
nyp.33433056926995	599	6	,	,	,
nyp.33433056926995	599	7	chopped	chop	VBN
nyp.33433056926995	599	8	fine	fine	RB
nyp.33433056926995	599	9	,	,	,
nyp.33433056926995	599	10	one	one	CD
nyp.33433056926995	599	11	half	half	NN
nyp.33433056926995	599	12	pound	pound	NN
nyp.33433056926995	599	13	of	of	IN
nyp.33433056926995	599	14	salt	salt	NN
nyp.33433056926995	599	15	pork	pork	NN
nyp.33433056926995	599	16	chopped	chop	VBN
nyp.33433056926995	599	17	,	,	,
nyp.33433056926995	599	18	three	three	CD
nyp.33433056926995	599	19	eggs	egg	NNS
nyp.33433056926995	599	20	,	,	,
nyp.33433056926995	599	21	tablespoon	tablespoon	NN
nyp.33433056926995	599	22	melted	melt	VBN
nyp.33433056926995	599	23	butter	butter	NN
nyp.33433056926995	599	24	,	,	,
nyp.33433056926995	599	25	four	four	CD
nyp.33433056926995	599	26	Boston	Boston	NNP
nyp.33433056926995	599	27	crackers	cracker	NNS
nyp.33433056926995	599	28	,	,	,
nyp.33433056926995	599	29	rolled	roll	VBD
nyp.33433056926995	599	30	fine	fine	RB
nyp.33433056926995	599	31	,	,	,
nyp.33433056926995	599	32	teaspoon	teaspoon	VB
nyp.33433056926995	599	33	black	black	JJ
nyp.33433056926995	599	34	pepper	pepper	NN
nyp.33433056926995	599	35	,	,	,
nyp.33433056926995	599	36	table-	table-	NN
nyp.33433056926995	599	37	spoon	spoon	NN
nyp.33433056926995	599	38	salt	salt	NN
nyp.33433056926995	599	39	,	,	,
nyp.33433056926995	599	40	two	two	CD
nyp.33433056926995	599	41	teaspoons	teaspoon	NNS
nyp.33433056926995	599	42	of	of	IN
nyp.33433056926995	599	43	the	the	DT
nyp.33433056926995	599	44	extract	extract	NN
nyp.33433056926995	599	45	of	of	IN
nyp.33433056926995	599	46	celery	celery	NN
nyp.33433056926995	599	47	,	,	,
nyp.33433056926995	599	48	a	a	DT
nyp.33433056926995	599	49	little	little	JJ
nyp.33433056926995	599	50	sage	sage	NN
nyp.33433056926995	599	51	.	.	.
nyp.33433056926995	600	1	Pack	pack	VB
nyp.33433056926995	600	2	hard	hard	RB
nyp.33433056926995	600	3	in	in	IN
nyp.33433056926995	600	4	a	a	DT
nyp.33433056926995	600	5	deep	deep	JJ
nyp.33433056926995	600	6	pan	pan	NN
nyp.33433056926995	600	7	,	,	,
nyp.33433056926995	600	8	sprinkle	sprinkle	VB
nyp.33433056926995	600	9	the	the	DT
nyp.33433056926995	600	10	top	top	NN
nyp.33433056926995	600	11	with	with	IN
nyp.33433056926995	600	12	rolled	roll	VBN
nyp.33433056926995	600	13	cracker	cracker	NN
nyp.33433056926995	600	14	,	,	,
nyp.33433056926995	600	15	lay	lie	VBN
nyp.33433056926995	600	16	on	on	IN
nyp.33433056926995	600	17	bits	bit	NNS
nyp.33433056926995	600	18	of	of	IN
nyp.33433056926995	600	19	butter	butter	NN
nyp.33433056926995	600	20	,	,	,
nyp.33433056926995	600	21	baste	baste	VB
nyp.33433056926995	600	22	while	while	IN
nyp.33433056926995	600	23	baking	bake	VBG
nyp.33433056926995	600	24	with	with	IN
nyp.33433056926995	600	25	water	water	NN
nyp.33433056926995	600	26	and	and	CC
nyp.33433056926995	600	27	a	a	DT
nyp.33433056926995	600	28	80	80	CD
nyp.33433056926995	600	29	HEATS	heat	NNS
nyp.33433056926995	600	30	.	.	.
nyp.33433056926995	601	1	little	little	JJ
nyp.33433056926995	601	2	butter	butter	NN
nyp.33433056926995	601	3	together	together	RB
nyp.33433056926995	601	4	.	.	.
nyp.33433056926995	602	1	Cover	cover	VB
nyp.33433056926995	602	2	with	with	IN
nyp.33433056926995	602	3	a	a	DT
nyp.33433056926995	602	4	pan	pan	NN
nyp.33433056926995	602	5	and	and	CC
nyp.33433056926995	602	6	bake	bake	VB
nyp.33433056926995	602	7	two	two	CD
nyp.33433056926995	602	8	hours	hour	NNS
nyp.33433056926995	602	9	,	,	,
nyp.33433056926995	602	10	uncover	uncover	VB
nyp.33433056926995	602	11	and	and	CC
nyp.33433056926995	602	12	bake	bake	VB
nyp.33433056926995	602	13	till	till	IN
nyp.33433056926995	602	14	nicely	nicely	RB
nyp.33433056926995	602	15	browned	brown	VBN
nyp.33433056926995	602	16	.	.	.
nyp.33433056926995	603	1	VEAL	VEAL	NNP
nyp.33433056926995	603	2	POT	POT	NNP
nyp.33433056926995	603	3	PIE	PIE	NNP
nyp.33433056926995	603	4	.	.	.
nyp.33433056926995	604	1	Cut	Cut	VBN
nyp.33433056926995	604	2	in	in	IN
nyp.33433056926995	604	3	pieces	piece	NNS
nyp.33433056926995	604	4	two	two	CD
nyp.33433056926995	604	5	pounds	pound	NNS
nyp.33433056926995	604	6	of	of	IN
nyp.33433056926995	604	7	veal	veal	NN
nyp.33433056926995	604	8	and	and	CC
nyp.33433056926995	604	9	boil	boil	VB
nyp.33433056926995	604	10	in	in	IN
nyp.33433056926995	604	11	water	water	NN
nyp.33433056926995	604	12	until	until	IN
nyp.33433056926995	604	13	ten-	ten-	DT
nyp.33433056926995	604	14	der	der	NN
nyp.33433056926995	604	15	,	,	,
nyp.33433056926995	604	16	season	season	NN
nyp.33433056926995	604	17	and	and	CC
nyp.33433056926995	604	18	add	add	VB
nyp.33433056926995	604	19	six	six	CD
nyp.33433056926995	604	20	potatoes	potato	NNS
nyp.33433056926995	604	21	sliced	slice	VBN
nyp.33433056926995	604	22	,	,	,
nyp.33433056926995	604	23	boil	boil	NN
nyp.33433056926995	604	24	until	until	IN
nyp.33433056926995	604	25	done	do	VBN
nyp.33433056926995	604	26	and	and	CC
nyp.33433056926995	604	27	pour	pour	VB
nyp.33433056926995	604	28	in	in	IN
nyp.33433056926995	604	29	a	a	DT
nyp.33433056926995	604	30	deep	deep	JJ
nyp.33433056926995	604	31	pan	pan	NN
nyp.33433056926995	604	32	.	.	.
nyp.33433056926995	605	1	Stir	stir	VB
nyp.33433056926995	605	2	in	in	IN
nyp.33433056926995	605	3	a	a	DT
nyp.33433056926995	605	4	spoonful	spoonful	NN
nyp.33433056926995	605	5	of	of	IN
nyp.33433056926995	605	6	flour	flour	NN
nyp.33433056926995	605	7	,	,	,
nyp.33433056926995	605	8	and	and	CC
nyp.33433056926995	605	9	cover	cover	VB
nyp.33433056926995	605	10	with	with	IN
nyp.33433056926995	605	11	a	a	DT
nyp.33433056926995	605	12	crust	crust	NN
nyp.33433056926995	605	13	made	make	VBN
nyp.33433056926995	605	14	like	like	IN
nyp.33433056926995	605	15	biscuit	biscuit	NN
nyp.33433056926995	605	16	.	.	.
nyp.33433056926995	606	1	Bake	bake	VB
nyp.33433056926995	606	2	a	a	DT
nyp.33433056926995	606	3	light	light	JJ
nyp.33433056926995	606	4	brown	brown	NN
nyp.33433056926995	606	5	,	,	,
nyp.33433056926995	606	6	but	but	CC
nyp.33433056926995	606	7	be	be	VB
nyp.33433056926995	606	8	sure	sure	JJ
nyp.33433056926995	606	9	to	to	TO
nyp.33433056926995	606	10	have	have	VB
nyp.33433056926995	606	11	plenty	plenty	NN
nyp.33433056926995	606	12	of	of	IN
nyp.33433056926995	606	13	gravy	gravy	NN
nyp.33433056926995	606	14	in	in	IN
nyp.33433056926995	606	15	the	the	DT
nyp.33433056926995	606	16	pie	pie	NN
nyp.33433056926995	606	17	.	.	.
nyp.33433056926995	607	1	POT	pot	NN
nyp.33433056926995	607	2	PIE	pie	NN
nyp.33433056926995	607	3	.	.	.
nyp.33433056926995	608	1	Boil	Boil	NNP
nyp.33433056926995	608	2	two	two	CD
nyp.33433056926995	608	3	or	or	CC
nyp.33433056926995	608	4	three	three	CD
nyp.33433056926995	608	5	pounds	pound	NNS
nyp.33433056926995	608	6	of	of	IN
nyp.33433056926995	608	7	nice	nice	JJ
nyp.33433056926995	608	8	,	,	,
nyp.33433056926995	608	9	fat	fat	JJ
nyp.33433056926995	608	10	beef	beef	NN
nyp.33433056926995	608	11	.	.	.
nyp.33433056926995	609	1	When	when	WRB
nyp.33433056926995	609	2	nearly	nearly	RB
nyp.33433056926995	609	3	done	do	VBN
nyp.33433056926995	609	4	add	add	NN
nyp.33433056926995	609	5	some	some	DT
nyp.33433056926995	609	6	potatoes	potato	NNS
nyp.33433056926995	609	7	,	,	,
nyp.33433056926995	609	8	turnips	turnip	NNS
nyp.33433056926995	609	9	and	and	CC
nyp.33433056926995	609	10	a	a	DT
nyp.33433056926995	609	11	head	head	NN
nyp.33433056926995	609	12	of	of	IN
nyp.33433056926995	609	13	cabbage	cabbage	NN
nyp.33433056926995	609	14	.	.	.
nyp.33433056926995	610	1	Cut	Cut	VBN
nyp.33433056926995	610	2	in	in	IN
nyp.33433056926995	610	3	eight	eight	CD
nyp.33433056926995	610	4	or	or	CC
nyp.33433056926995	610	5	ten	ten	CD
nyp.33433056926995	610	6	pieces	piece	NNS
nyp.33433056926995	610	7	.	.	.
nyp.33433056926995	611	1	Season	season	NN
nyp.33433056926995	611	2	with	with	IN
nyp.33433056926995	611	3	pepper	pepper	NN
nyp.33433056926995	611	4	and	and	CC
nyp.33433056926995	611	5	salt	salt	NN
nyp.33433056926995	611	6	,	,	,
nyp.33433056926995	611	7	while	while	IN
nyp.33433056926995	611	8	cooking	cook	VBG
nyp.33433056926995	611	9	.	.	.
nyp.33433056926995	612	1	Serve	serve	VB
nyp.33433056926995	612	2	very	very	RB
nyp.33433056926995	612	3	hot	hot	JJ
nyp.33433056926995	612	4	with	with	IN
nyp.33433056926995	612	5	apple	apple	NN
nyp.33433056926995	612	6	sauce	sauce	NN
nyp.33433056926995	612	7	.	.	.
nyp.33433056926995	613	1	TO	to	TO
nyp.33433056926995	613	2	COOK	cook	VB
nyp.33433056926995	613	3	VENISON	VENISON	NNP
nyp.33433056926995	613	4	.	.	.
nyp.33433056926995	614	1	Boil	boil	VB
nyp.33433056926995	614	2	till	till	IN
nyp.33433056926995	614	3	tender	tender	NN
nyp.33433056926995	614	4	,	,	,
nyp.33433056926995	614	5	with	with	IN
nyp.33433056926995	614	6	sufficient	sufficient	JJ
nyp.33433056926995	614	7	water	water	NN
nyp.33433056926995	614	8	to	to	TO
nyp.33433056926995	614	9	keep	keep	VB
nyp.33433056926995	614	10	from	from	IN
nyp.33433056926995	614	11	burning	burn	VBG
nyp.33433056926995	614	12	,	,	,
nyp.33433056926995	614	13	when	when	WRB
nyp.33433056926995	614	14	done	do	VBN
nyp.33433056926995	614	15	put	put	VBN
nyp.33433056926995	614	16	in	in	IN
nyp.33433056926995	614	17	some	some	DT
nyp.33433056926995	614	18	butter	butter	NN
nyp.33433056926995	614	19	,	,	,
nyp.33433056926995	614	20	pepper	pepper	NN
nyp.33433056926995	614	21	and	and	CC
nyp.33433056926995	614	22	salt	salt	NN
nyp.33433056926995	614	23	;	;	:
nyp.33433056926995	614	24	let	let	VB
nyp.33433056926995	614	25	it	-PRON-	PRP
nyp.33433056926995	614	26	brown	brown	VB
nyp.33433056926995	614	27	in	in	IN
nyp.33433056926995	614	28	the	the	DT
nyp.33433056926995	614	29	kettle	kettle	NN
nyp.33433056926995	614	30	,	,	,
nyp.33433056926995	614	31	it	-PRON-	PRP
nyp.33433056926995	614	32	retains	retain	VBZ
nyp.33433056926995	614	33	all	all	PDT
nyp.33433056926995	614	34	the	the	DT
nyp.33433056926995	614	35	flavor	flavor	NN
nyp.33433056926995	614	36	of	of	IN
nyp.33433056926995	614	37	the	the	DT
nyp.33433056926995	614	38	meat	meat	NN
nyp.33433056926995	614	39	.	.	.
nyp.33433056926995	615	1	That	that	DT
nyp.33433056926995	615	2	is	be	VBZ
nyp.33433056926995	615	3	the	the	DT
nyp.33433056926995	615	4	best	good	JJS
nyp.33433056926995	615	5	way	way	NN
nyp.33433056926995	615	6	to	to	TO
nyp.33433056926995	615	7	cook	cook	VB
nyp.33433056926995	615	8	roasts	roast	NNS
nyp.33433056926995	615	9	of	of	IN
nyp.33433056926995	615	10	beef	beef	NN
nyp.33433056926995	615	11	;	;	:
nyp.33433056926995	615	12	you	-PRON-	PRP
nyp.33433056926995	615	13	then	then	RB
nyp.33433056926995	615	14	have	have	VBP
nyp.33433056926995	615	15	juicy	juicy	JJ
nyp.33433056926995	615	16	,	,	,
nyp.33433056926995	615	17	tender	tender	JJ
nyp.33433056926995	615	18	meat	meat	NN
nyp.33433056926995	615	19	.	.	.
nyp.33433056926995	616	1	BROWN	BROWN	NNP
nyp.33433056926995	616	2	CRAVY	CRAVY	NNP
nyp.33433056926995	616	3	.	.	.
nyp.33433056926995	617	1	Put	put	VB
nyp.33433056926995	617	2	into	into	IN
nyp.33433056926995	617	3	a	a	DT
nyp.33433056926995	617	4	stewpan	stewpan	NNP
nyp.33433056926995	617	5	four	four	CD
nyp.33433056926995	617	6	ounces	ounce	NNS
nyp.33433056926995	617	7	of	of	IN
nyp.33433056926995	617	8	butter	butter	NN
nyp.33433056926995	617	9	rolled	roll	VBN
nyp.33433056926995	617	10	in	in	IN
nyp.33433056926995	617	11	flour	flour	NN
nyp.33433056926995	617	12	,	,	,
nyp.33433056926995	617	13	and	and	CC
nyp.33433056926995	617	14	an	an	DT
nyp.33433056926995	617	15	onion	onion	NN
nyp.33433056926995	617	16	sliced	slice	VBN
nyp.33433056926995	617	17	,	,	,
nyp.33433056926995	617	18	let	let	VB
nyp.33433056926995	617	19	them	-PRON-	PRP
nyp.33433056926995	617	20	brown	brown	VB
nyp.33433056926995	617	21	a	a	DT
nyp.33433056926995	617	22	few	few	JJ
nyp.33433056926995	617	23	minutes	minute	NNS
nyp.33433056926995	617	24	,	,	,
nyp.33433056926995	617	25	then	then	RB
nyp.33433056926995	617	26	add	add	VB
nyp.33433056926995	617	27	half	half	PDT
nyp.33433056926995	617	28	a	a	DT
nyp.33433056926995	617	29	teaspoonful	teaspoonful	NN
nyp.33433056926995	617	30	of	of	IN
nyp.33433056926995	617	31	grated	grate	VBN
nyp.33433056926995	617	32	lemon	lemon	NN
nyp.33433056926995	617	33	-	-	HYPH
nyp.33433056926995	617	34	peel	peel	NN
nyp.33433056926995	617	35	,	,	,
nyp.33433056926995	617	36	two	two	CD
nyp.33433056926995	617	37	bruised	bruise	VBN
nyp.33433056926995	617	38	cloves	clove	NNS
nyp.33433056926995	617	39	,	,	,
nyp.33433056926995	617	40	a	a	DT
nyp.33433056926995	617	41	teaspoonful	teaspoonful	NN
nyp.33433056926995	617	42	of	of	IN
nyp.33433056926995	617	43	salt	salt	NN
nyp.33433056926995	617	44	,	,	,
nyp.33433056926995	617	45	half	half	NN
nyp.33433056926995	617	46	as	as	RB
nyp.33433056926995	617	47	much	much	JJ
nyp.33433056926995	617	48	pepper	pepper	NN
nyp.33433056926995	617	49	.	.	.
nyp.33433056926995	618	1	Add	add	VB
nyp.33433056926995	618	2	to	to	IN
nyp.33433056926995	618	3	it	-PRON-	PRP
nyp.33433056926995	618	4	by	by	IN
nyp.33433056926995	618	5	degrees	degree	NNS
nyp.33433056926995	618	6	half	half	PDT
nyp.33433056926995	618	7	a	a	DT
nyp.33433056926995	618	8	pint	pint	NN
nyp.33433056926995	618	9	of	of	IN
nyp.33433056926995	618	10	water	water	NN
nyp.33433056926995	618	11	.	.	.
nyp.33433056926995	619	1	"	"	``
nyp.33433056926995	619	2	NEW	new	JJ
nyp.33433056926995	619	3	STORIES	story	NNS
nyp.33433056926995	619	4			NNP
nyp.33433056926995	619	5	FROM	from	IN
nyp.33433056926995	619	6	AN	an	DT
nyp.33433056926995	619	7	OLD	old	JJ
nyp.33433056926995	619	8	BOOK	book	NN
nyp.33433056926995	619	9	,	,	,
nyp.33433056926995	619	10	"	"	''
nyp.33433056926995	619	11	Rr^.	rr^.	CD
nyp.33433056926995	620	1	FI	FI	NNP
nyp.33433056926995	620	2	.	.	.
nyp.33433056926995	621	1	Ex	Ex	NNP
nyp.33433056926995	621	2	.	.	.
nyp.33433056926995	622	1	Hammond	Hammond	NNP
nyp.33433056926995	622	2	,	,	,
nyp.33433056926995	622	3	OF	of	IN
nyp.33433056926995	622	4	CHICAGO	CHICAGO	NNP
nyp.33433056926995	622	5	.	.	.
nyp.33433056926995	623	1	Thirty	thirty	CD
nyp.33433056926995	623	2	-	-	HYPH
nyp.33433056926995	623	3	five	five	CD
nyp.33433056926995	623	4	Bible	Bible	NNP
nyp.33433056926995	623	5	Characters	Characters	NNPS
nyp.33433056926995	623	6	described	describe	VBN
nyp.33433056926995	623	7	in	in	IN
nyp.33433056926995	623	8	modern	modern	JJ
nyp.33433056926995	623	9	language	language	NN
nyp.33433056926995	623	10	,	,	,
nyp.33433056926995	623	11	in	in	IN
nyp.33433056926995	623	12	a	a	DT
nyp.33433056926995	623	13	way	way	NN
nyp.33433056926995	623	14	to	to	TO
nyp.33433056926995	623	15	awaken	awaken	VB
nyp.33433056926995	623	16	the	the	DT
nyp.33433056926995	623	17	curiosity	curiosity	NN
nyp.33433056926995	623	18	of	of	IN
nyp.33433056926995	623	19	the	the	DT
nyp.33433056926995	623	20	reader	reader	NN
nyp.33433056926995	623	21	,	,	,
nyp.33433056926995	623	22	and	and	CC
nyp.33433056926995	623	23	stimulate	stimulate	VB
nyp.33433056926995	623	24	to	to	IN
nyp.33433056926995	623	25	the	the	DT
nyp.33433056926995	623	26	study	study	NN
nyp.33433056926995	623	27	of	of	IN
nyp.33433056926995	623	28	the	the	DT
nyp.33433056926995	623	29	Sacred	Sacred	NNP
nyp.33433056926995	623	30	Record	Record	NNP
nyp.33433056926995	623	31	.	.	.
nyp.33433056926995	624	1	A	a	DT
nyp.33433056926995	624	2	marvelous	marvelous	JJ
nyp.33433056926995	624	3	help	help	NN
nyp.33433056926995	624	4	to	to	IN
nyp.33433056926995	624	5	parents	parent	NNS
nyp.33433056926995	624	6	,	,	,
nyp.33433056926995	624	7	teachers	teacher	NNS
nyp.33433056926995	624	8	,	,	,
nyp.33433056926995	624	9	uncles	uncle	NNS
nyp.33433056926995	624	10	and	and	CC
nyp.33433056926995	624	11	aunts	aunt	NNS
nyp.33433056926995	624	12	,	,	,
nyp.33433056926995	624	13	and	and	CC
nyp.33433056926995	624	14	all	all	DT
nyp.33433056926995	624	15	who	who	WP
nyp.33433056926995	624	16	are	be	VBP
nyp.33433056926995	624	17	"	"	``
nyp.33433056926995	624	18	teased	tease	VBN
nyp.33433056926995	624	19	for	for	IN
nyp.33433056926995	624	20	stories	story	NNS
nyp.33433056926995	624	21	.	.	.
nyp.33433056926995	624	22	'	'	''
nyp.33433056926995	624	23	'	'	''
nyp.33433056926995	625	1	Beautifully	beautifully	RB
nyp.33433056926995	625	2	illustrated	illustrate	VBN
nyp.33433056926995	625	3	with	with	IN
nyp.33433056926995	625	4	Twenty	twenty	CD
nyp.33433056926995	625	5	-	-	HYPH
nyp.33433056926995	625	6	five	five	CD
nyp.33433056926995	625	7	Full	full	JJ
nyp.33433056926995	625	8	-	-	HYPH
nyp.33433056926995	625	9	Page	page	NN
nyp.33433056926995	625	10	Illustrations	illustration	NNS
nyp.33433056926995	625	11	,	,	,
nyp.33433056926995	625	12	Inquire	inquire	VB
nyp.33433056926995	625	13	for	for	IN
nyp.33433056926995	625	14	it	-PRON-	PRP
nyp.33433056926995	625	15	at	at	IN
nyp.33433056926995	625	16	the	the	DT
nyp.33433056926995	625	17	bookstores	bookstore	NNS
nyp.33433056926995	625	18	,	,	,
nyp.33433056926995	625	19	or	or	CC
nyp.33433056926995	625	20	of	of	IN
nyp.33433056926995	625	21	the	the	DT
nyp.33433056926995	625	22	author	author	NN
nyp.33433056926995	625	23	at	at	IN
nyp.33433056926995	625	24	52	52	CD
nyp.33433056926995	625	25	Throop	Throop	NNP
nyp.33433056926995	625	26	Street	Street	NNP
nyp.33433056926995	625	27	,	,	,
nyp.33433056926995	625	28	Chicago	Chicago	NNP
nyp.33433056926995	625	29	.	.	.
nyp.33433056926995	626	1	TO	to	IN
nyp.33433056926995	626	2	SK	SK	NNP
nyp.33433056926995	626	3	GET	GET	NNP
nyp.33433056926995	626	4	.	.	.
nyp.33433056926995	627	1	*	*	NFP
nyp.33433056926995	627	2	THE	the	DT
nyp.33433056926995	627	3	m	m	XX
nyp.33433056926995	627	4	BEST	best	RB
nyp.33433056926995	627	5	PATRONIZE	patronize	VBP
nyp.33433056926995	627	6	THE	the	DT
nyp.33433056926995	627	7	V^Kin^Ion	v^kin^ion	NN
nyp.33433056926995	627	8	*	*	NFP
nyp.33433056926995	627	9	Icq	Icq	NNP
nyp.33433056926995	627	10	*	*	NFP
nyp.33433056926995	627	11	C	c	NN
nyp.33433056926995	627	12	°	°	NNP
nyp.33433056926995	627	13	-	-	HYPH
nyp.33433056926995	627	14	Principal	Principal	NNP
nyp.33433056926995	627	15	Office	Office	NNP
nyp.33433056926995	627	16	:	:	:
nyp.33433056926995	627	17	79	79	CD
nyp.33433056926995	627	18	SOUTH	SOUTH	NNP
nyp.33433056926995	627	19	CLffflK	CLffflK	NNP
nyp.33433056926995	627	20	STREET	STREET	NNP
nyp.33433056926995	627	21	.	.	.
nyp.33433056926995	628	1	TELEPHONE	telephone	NN
nyp.33433056926995	628	2	NO	no	NN
nyp.33433056926995	628	3	.	.	.
nyp.33433056926995	629	1	5099	5099	CD
nyp.33433056926995	629	2	.	.	.
nyp.33433056926995	630	1	88	88	CD
nyp.33433056926995	630	2	POULTRY	poultry	NN
nyp.33433056926995	630	3	.	.	.
nyp.33433056926995	631	1	while	while	IN
nyp.33433056926995	631	2	carving	carve	VBG
nyp.33433056926995	631	3	and	and	CC
nyp.33433056926995	631	4	take	take	VB
nyp.33433056926995	631	5	the	the	DT
nyp.33433056926995	631	6	trouble	trouble	NN
nyp.33433056926995	631	7	to	to	TO
nyp.33433056926995	631	8	cut	cut	VB
nyp.33433056926995	631	9	up	up	RP
nyp.33433056926995	631	10	several	several	JJ
nyp.33433056926995	631	11	carcasses	carcass	NNS
nyp.33433056926995	631	12	by	by	IN
nyp.33433056926995	631	13	striking	strike	VBG
nyp.33433056926995	631	14	the	the	DT
nyp.33433056926995	631	15	points	point	NNS
nyp.33433056926995	631	16	where	where	WRB
nyp.33433056926995	631	17	bones	bone	NNS
nyp.33433056926995	631	18	are	be	VBP
nyp.33433056926995	631	19	joined	join	VBN
nyp.33433056926995	631	20	together	together	RB
nyp.33433056926995	631	21	,	,	,
nyp.33433056926995	631	22	subse-	subse-	XX
nyp.33433056926995	631	23	quent	quent	JJ
nyp.33433056926995	631	24	carving	carving	NN
nyp.33433056926995	631	25	would	would	MD
nyp.33433056926995	631	26	be	be	VB
nyp.33433056926995	631	27	easy	easy	JJ
nyp.33433056926995	631	28	.	.	.
nyp.33433056926995	632	1	The	the	DT
nyp.33433056926995	632	2	joints	joint	NNS
nyp.33433056926995	632	3	of	of	IN
nyp.33433056926995	632	4	all	all	DT
nyp.33433056926995	632	5	birds	bird	NNS
nyp.33433056926995	632	6	are	be	VBP
nyp.33433056926995	632	7	similarly	similarly	RB
nyp.33433056926995	632	8	placed	place	VBN
nyp.33433056926995	632	9	,	,	,
nyp.33433056926995	632	10	so	so	RB
nyp.33433056926995	632	11	nearly	nearly	RB
nyp.33433056926995	632	12	identical	identical	JJ
nyp.33433056926995	632	13	in	in	IN
nyp.33433056926995	632	14	point	point	NN
nyp.33433056926995	632	15	of	of	IN
nyp.33433056926995	632	16	junction	junction	NN
nyp.33433056926995	632	17	that	that	DT
nyp.33433056926995	632	18	one	one	NN
nyp.33433056926995	632	19	is	be	VBZ
nyp.33433056926995	632	20	a	a	DT
nyp.33433056926995	632	21	guide	guide	NN
nyp.33433056926995	632	22	to	to	IN
nyp.33433056926995	632	23	all	all	DT
nyp.33433056926995	632	24	others	other	NNS
nyp.33433056926995	632	25	.	.	.
nyp.33433056926995	633	1	CHICKEN	CHICKEN	NNP
nyp.33433056926995	633	2	PIE	PIE	NNP
nyp.33433056926995	633	3	.	.	.
nyp.33433056926995	634	1	Make	make	VB
nyp.33433056926995	634	2	the	the	DT
nyp.33433056926995	634	3	crust	crust	NN
nyp.33433056926995	634	4	like	like	IN
nyp.33433056926995	634	5	baking	baking	NN
nyp.33433056926995	634	6	-	-	HYPH
nyp.33433056926995	634	7	powder	powder	NN
nyp.33433056926995	634	8	biscuit	biscuit	NN
nyp.33433056926995	634	9	,	,	,
nyp.33433056926995	634	10	only	only	RB
nyp.33433056926995	634	11	atrifle	atrifle	RB
nyp.33433056926995	634	12	shorter	short	JJR
nyp.33433056926995	634	13	.	.	.
nyp.33433056926995	635	1	Roll	roll	VB
nyp.33433056926995	635	2	half	half	PDT
nyp.33433056926995	635	3	an	an	DT
nyp.33433056926995	635	4	inch	inch	NN
nyp.33433056926995	635	5	thick	thick	JJ
nyp.33433056926995	635	6	and	and	CC
nyp.33433056926995	635	7	line	line	VB
nyp.33433056926995	635	8	a	a	DT
nyp.33433056926995	635	9	deep	deep	JJ
nyp.33433056926995	635	10	pudding	pudding	NN
nyp.33433056926995	635	11	dish	dish	NN
nyp.33433056926995	635	12	with	with	IN
nyp.33433056926995	635	13	it	-PRON-	PRP
nyp.33433056926995	635	14	.	.	.
nyp.33433056926995	636	1	Have	have	VBP
nyp.33433056926995	636	2	ready	ready	JJ
nyp.33433056926995	636	3	two	two	CD
nyp.33433056926995	636	4	small	small	JJ
nyp.33433056926995	636	5	chickens	chicken	NNS
nyp.33433056926995	636	6	,	,	,
nyp.33433056926995	636	7	boiled	boil	VBN
nyp.33433056926995	636	8	till	till	IN
nyp.33433056926995	636	9	tender	tender	NN
nyp.33433056926995	636	10	.	.	.
nyp.33433056926995	637	1	Place	place	VB
nyp.33433056926995	637	2	the	the	DT
nyp.33433056926995	637	3	pieces	piece	NNS
nyp.33433056926995	637	4	of	of	IN
nyp.33433056926995	637	5	chicken	chicken	NN
nyp.33433056926995	637	6	smoothly	smoothly	RB
nyp.33433056926995	637	7	in	in	IN
nyp.33433056926995	637	8	the	the	DT
nyp.33433056926995	637	9	pan	pan	NN
nyp.33433056926995	637	10	;	;	:
nyp.33433056926995	637	11	sprinkle	sprinkle	VB
nyp.33433056926995	637	12	salt	salt	NN
nyp.33433056926995	637	13	and	and	CC
nyp.33433056926995	637	14	pepper	pepper	NN
nyp.33433056926995	637	15	,	,	,
nyp.33433056926995	637	16	and	and	CC
nyp.33433056926995	637	17	a	a	DT
nyp.33433056926995	637	18	little	little	JJ
nyp.33433056926995	637	19	flour	flour	NN
nyp.33433056926995	637	20	over	over	IN
nyp.33433056926995	637	21	them	-PRON-	PRP
nyp.33433056926995	637	22	;	;	:
nyp.33433056926995	637	23	add	add	VB
nyp.33433056926995	637	24	a	a	DT
nyp.33433056926995	637	25	few	few	JJ
nyp.33433056926995	637	26	pieces	piece	NNS
nyp.33433056926995	637	27	of	of	IN
nyp.33433056926995	637	28	butter	butter	NN
nyp.33433056926995	637	29	,	,	,
nyp.33433056926995	637	30	size	size	NN
nyp.33433056926995	637	31	of	of	IN
nyp.33433056926995	637	32	a	a	DT
nyp.33433056926995	637	33	hazelnut	hazelnut	NN
nyp.33433056926995	637	34	,	,	,
nyp.33433056926995	637	35	about	about	RB
nyp.33433056926995	637	36	a	a	DT
nyp.33433056926995	637	37	large	large	JJ
nyp.33433056926995	637	38	tablespoonful	tablespoonful	NN
nyp.33433056926995	637	39	in	in	IN
nyp.33433056926995	637	40	all	all	DT
nyp.33433056926995	637	41	;	;	:
nyp.33433056926995	637	42	pour	pour	VB
nyp.33433056926995	637	43	on	on	IN
nyp.33433056926995	637	44	a	a	DT
nyp.33433056926995	637	45	little	little	JJ
nyp.33433056926995	637	46	of	of	IN
nyp.33433056926995	637	47	the	the	DT
nyp.33433056926995	637	48	liquor	liquor	NN
nyp.33433056926995	637	49	they	-PRON-	PRP
nyp.33433056926995	637	50	were	be	VBD
nyp.33433056926995	637	51	boiled	boil	VBN
nyp.33433056926995	637	52	in	in	RP
nyp.33433056926995	637	53	,	,	,
nyp.33433056926995	637	54	then	then	RB
nyp.33433056926995	637	55	roll	roll	VB
nyp.33433056926995	637	56	the	the	DT
nyp.33433056926995	637	57	top	top	JJ
nyp.33433056926995	637	58	crust	crust	NN
nyp.33433056926995	637	59	rather	rather	RB
nyp.33433056926995	637	60	more	more	RBR
nyp.33433056926995	637	61	than	than	IN
nyp.33433056926995	637	62	half	half	DT
nyp.33433056926995	637	63	inch	inch	NN
nyp.33433056926995	637	64	thick	thick	JJ
nyp.33433056926995	637	65	;	;	:
nyp.33433056926995	637	66	cut	cut	VBD
nyp.33433056926995	637	67	large	large	JJ
nyp.33433056926995	637	68	stars	star	NNS
nyp.33433056926995	637	69	or	or	CC
nyp.33433056926995	637	70	air	air	NN
nyp.33433056926995	637	71	holes	hole	NNS
nyp.33433056926995	637	72	in	in	IN
nyp.33433056926995	637	73	it	-PRON-	PRP
nyp.33433056926995	637	74	.	.	.
nyp.33433056926995	638	1	Bake	bake	VB
nyp.33433056926995	638	2	till	till	IN
nyp.33433056926995	638	3	crust	crust	NN
nyp.33433056926995	638	4	is	be	VBZ
nyp.33433056926995	638	5	thoroughly	thoroughly	RB
nyp.33433056926995	638	6	done	do	VBN
nyp.33433056926995	638	7	.	.	.
nyp.33433056926995	639	1	PRESSED	pressed	VB
nyp.33433056926995	639	2	CHICKEN	CHICKEN	NNP
nyp.33433056926995	639	3	.	.	.
nyp.33433056926995	640	1	Boil	boil	VB
nyp.33433056926995	640	2	one	one	CD
nyp.33433056926995	640	3	chicken	chicken	NN
nyp.33433056926995	640	4	until	until	IN
nyp.33433056926995	640	5	tender	tender	NN
nyp.33433056926995	640	6	;	;	:
nyp.33433056926995	640	7	chop	chop	VB
nyp.33433056926995	640	8	fine	fine	RB
nyp.33433056926995	640	9	;	;	:
nyp.33433056926995	640	10	season	season	NN
nyp.33433056926995	640	11	well	well	RB
nyp.33433056926995	640	12	with	with	IN
nyp.33433056926995	640	13	pepper	pepper	NN
nyp.33433056926995	640	14	,	,	,
nyp.33433056926995	640	15	salt	salt	NN
nyp.33433056926995	640	16	and	and	CC
nyp.33433056926995	640	17	butter	butter	NN
nyp.33433056926995	640	18	;	;	:
nyp.33433056926995	640	19	put	put	VBD
nyp.33433056926995	640	20	into	into	IN
nyp.33433056926995	640	21	a	a	DT
nyp.33433056926995	640	22	cloth	cloth	NN
nyp.33433056926995	640	23	;	;	:
nyp.33433056926995	640	24	put	put	VB
nyp.33433056926995	640	25	a	a	DT
nyp.33433056926995	640	26	weight	weight	NN
nyp.33433056926995	640	27	upon	upon	IN
nyp.33433056926995	640	28	it	-PRON-	PRP
nyp.33433056926995	640	29	and	and	CC
nyp.33433056926995	640	30	press	press	VB
nyp.33433056926995	640	31	like	like	IN
nyp.33433056926995	640	32	head	head	NN
nyp.33433056926995	640	33	cheese	cheese	NN
nyp.33433056926995	640	34	.	.	.
nyp.33433056926995	641	1	NO	no	UH
nyp.33433056926995	641	2	.	.	.
nyp.33433056926995	642	1	2	2	LS
nyp.33433056926995	642	2	.	.	.
nyp.33433056926995	643	1	Boil	boil	VB
nyp.33433056926995	643	2	fowls	fowl	NNS
nyp.33433056926995	643	3	until	until	IN
nyp.33433056926995	643	4	tender	tender	NN
nyp.33433056926995	643	5	.	.	.
nyp.33433056926995	644	1	Remove	remove	VB
nyp.33433056926995	644	2	the	the	DT
nyp.33433056926995	644	3	meat	meat	NN
nyp.33433056926995	644	4	from	from	IN
nyp.33433056926995	644	5	the	the	DT
nyp.33433056926995	644	6	bones	bone	NNS
nyp.33433056926995	644	7	and	and	CC
nyp.33433056926995	644	8	chop	chop	VB
nyp.33433056926995	644	9	very	very	RB
nyp.33433056926995	644	10	fine	fine	RB
nyp.33433056926995	644	11	,	,	,
nyp.33433056926995	644	12	keeping	keep	VBG
nyp.33433056926995	644	13	the	the	DT
nyp.33433056926995	644	14	dark	dark	JJ
nyp.33433056926995	644	15	and	and	CC
nyp.33433056926995	644	16	white	white	JJ
nyp.33433056926995	644	17	meat	meat	NN
nyp.33433056926995	644	18	separate	separate	JJ
nyp.33433056926995	644	19	.	.	.
nyp.33433056926995	645	1	Boil	boil	VB
nyp.33433056926995	645	2	the	the	DT
nyp.33433056926995	645	3	liquor	liquor	NN
nyp.33433056926995	645	4	down	down	RP
nyp.33433056926995	645	5	until	until	IN
nyp.33433056926995	645	6	it	-PRON-	PRP
nyp.33433056926995	645	7	will	will	MD
nyp.33433056926995	645	8	jelly	jelly	NN
nyp.33433056926995	645	9	;	;	:
nyp.33433056926995	645	10	place	place	VB
nyp.33433056926995	645	11	in	in	IN
nyp.33433056926995	645	12	a	a	DT
nyp.33433056926995	645	13	deep	deep	JJ
nyp.33433056926995	645	14	buttered	buttered	JJ
nyp.33433056926995	645	15	dish	dish	NN
nyp.33433056926995	645	16	a	a	DT
nyp.33433056926995	645	17	layer	layer	NN
nyp.33433056926995	645	18	of	of	IN
nyp.33433056926995	645	19	the	the	DT
nyp.33433056926995	645	20	dark	dark	JJ
nyp.33433056926995	645	21	meat	meat	NN
nyp.33433056926995	645	22	;	;	:
nyp.33433056926995	645	23	season	season	NN
nyp.33433056926995	645	24	with	with	IN
nyp.33433056926995	645	25	salt	salt	NN
nyp.33433056926995	645	26	and	and	CC
nyp.33433056926995	645	27	pepper	pepper	NN
nyp.33433056926995	645	28	and	and	CC
nyp.33433056926995	645	29	cover	cover	VBP
nyp.33433056926995	645	30	with	with	IN
nyp.33433056926995	645	31	liquor	liquor	NN
nyp.33433056926995	645	32	;	;	:
nyp.33433056926995	645	33	then	then	RB
nyp.33433056926995	645	34	a	a	DT
nyp.33433056926995	645	35	layer	layer	NN
nyp.33433056926995	645	36	of	of	IN
nyp.33433056926995	645	37	white	white	JJ
nyp.33433056926995	645	38	,	,	,
nyp.33433056926995	645	39	meat	meat	NN
nyp.33433056926995	645	40	seasoned	season	VBN
nyp.33433056926995	645	41	and	and	CC
nyp.33433056926995	645	42	cover	cover	VB
nyp.33433056926995	645	43	with	with	IN
nyp.33433056926995	645	44	the	the	DT
nyp.33433056926995	645	45	liquor	liquor	NN
nyp.33433056926995	645	46	.	.	.
nyp.33433056926995	646	1	Use	use	VB
nyp.33433056926995	646	2	the	the	DT
nyp.33433056926995	646	3	liquor	liquor	NN
nyp.33433056926995	646	4	.	.	.
nyp.33433056926995	647	1	When	when	WRB
nyp.33433056926995	647	2	full	full	JJ
nyp.33433056926995	647	3	put	put	VB
nyp.33433056926995	647	4	a	a	DT
nyp.33433056926995	647	5	weight	weight	NN
nyp.33433056926995	647	6	on	on	IN
nyp.33433056926995	647	7	it	-PRON-	PRP
nyp.33433056926995	647	8	and	and	CC
nyp.33433056926995	647	9	it	-PRON-	PRP
nyp.33433056926995	647	10	will	will	MD
nyp.33433056926995	647	11	mould	mould	VB
nyp.33433056926995	647	12	firmly	firmly	RB
nyp.33433056926995	647	13	.	.	.
nyp.33433056926995	648	1	NO	no	UH
nyp.33433056926995	648	2	.	.	.
nyp.33433056926995	649	1	3	3	LS
nyp.33433056926995	649	2	.	.	.
nyp.33433056926995	650	1	Boil	boil	NN
nyp.33433056926995	650	2	chickens	chicken	NNS
nyp.33433056926995	650	3	in	in	IN
nyp.33433056926995	650	4	very	very	RB
nyp.33433056926995	650	5	little	little	JJ
nyp.33433056926995	650	6	water	water	NN
nyp.33433056926995	650	7	until	until	IN
nyp.33433056926995	650	8	tender	tender	NN
nyp.33433056926995	650	9	,	,	,
nyp.33433056926995	650	10	putting	put	VBG
nyp.33433056926995	650	11	plenty	plenty	NN
nyp.33433056926995	650	12	of	of	IN
nyp.33433056926995	650	13	salt	salt	NN
nyp.33433056926995	650	14	and	and	CC
nyp.33433056926995	650	15	pepper	pepper	NN
nyp.33433056926995	650	16	in	in	IN
nyp.33433056926995	650	17	the	the	DT
nyp.33433056926995	650	18	water	water	NN
nyp.33433056926995	650	19	.	.	.
nyp.33433056926995	651	1	When	when	WRB
nyp.33433056926995	651	2	done	do	VBN
nyp.33433056926995	651	3	separate	separate	VB
nyp.33433056926995	651	4	the	the	DT
nyp.33433056926995	651	5	meat	meat	NN
nyp.33433056926995	651	6	from	from	IN
nyp.33433056926995	651	7	the	the	DT
nyp.33433056926995	651	8	bones	bone	NNS
nyp.33433056926995	651	9	,	,	,
nyp.33433056926995	651	10	and	and	CC
nyp.33433056926995	651	11	put	put	VBD
nyp.33433056926995	651	12	it	-PRON-	PRP
nyp.33433056926995	651	13	into	into	IN
nyp.33433056926995	651	14	a	a	DT
nyp.33433056926995	651	15	dish	dish	NN
nyp.33433056926995	651	16	.	.	.
nyp.33433056926995	652	1	Put	put	VB
nyp.33433056926995	652	2	the	the	DT
nyp.33433056926995	652	3	bones	bone	NNS
nyp.33433056926995	652	4	back	back	RB
nyp.33433056926995	652	5	into	into	IN
nyp.33433056926995	652	6	the	the	DT
nyp.33433056926995	652	7	broth	broth	NN
nyp.33433056926995	652	8	and	and	CC
nyp.33433056926995	652	9	boil	boil	VB
nyp.33433056926995	652	10	it	-PRON-	PRP
nyp.33433056926995	652	11	down	down	RP
nyp.33433056926995	652	12	,	,	,
nyp.33433056926995	652	13	adding	add	VBG
nyp.33433056926995	652	14	,	,	,
nyp.33433056926995	652	15	if	if	IN
nyp.33433056926995	652	16	you	-PRON-	PRP
nyp.33433056926995	652	17	like	like	VBP
nyp.33433056926995	652	18	,	,	,
nyp.33433056926995	652	19	a	a	DT
nyp.33433056926995	652	20	very	very	RB
nyp.33433056926995	652	21	litte	litte	JJ
nyp.33433056926995	652	22	ground	ground	NN
nyp.33433056926995	652	23	cloves	clove	NNS
nyp.33433056926995	652	24	and	and	CC
nyp.33433056926995	652	25	cinnamon	cinnamon	NN
nyp.33433056926995	652	26	.	.	.
nyp.33433056926995	653	1	Thicken	thicken	VB
nyp.33433056926995	653	2	if	if	IN
nyp.33433056926995	653	3	necessary	necessary	JJ
nyp.33433056926995	653	4	,	,	,
nyp.33433056926995	653	5	then	then	RB
nyp.33433056926995	653	6	POULTRY	POULTRY	NNP
nyp.33433056926995	653	7	.	.	.
nyp.33433056926995	654	1	38	38	CD
nyp.33433056926995	654	2	pour	pour	VBP
nyp.33433056926995	654	3	it	-PRON-	PRP
nyp.33433056926995	654	4	over	over	IN
nyp.33433056926995	654	5	the	the	DT
nyp.33433056926995	654	6	chicken	chicken	NN
nyp.33433056926995	654	7	and	and	CC
nyp.33433056926995	654	8	press	press	NN
nyp.33433056926995	654	9	.	.	.
nyp.33433056926995	655	1	Do	do	VB
nyp.33433056926995	655	2	not	not	RB
nyp.33433056926995	655	3	keep	keep	VB
nyp.33433056926995	655	4	too	too	RB
nyp.33433056926995	655	5	much	much	JJ
nyp.33433056926995	655	6	of	of	IN
nyp.33433056926995	655	7	the	the	DT
nyp.33433056926995	655	8	liquor	liquor	NN
nyp.33433056926995	655	9	on	on	IN
nyp.33433056926995	655	10	,	,	,
nyp.33433056926995	655	11	and	and	CC
nyp.33433056926995	655	12	have	have	VB
nyp.33433056926995	655	13	it	-PRON-	PRP
nyp.33433056926995	655	14	as	as	RB
nyp.33433056926995	655	15	thick	thick	JJ
nyp.33433056926995	655	16	as	as	IN
nyp.33433056926995	655	17	possible	possible	JJ
nyp.33433056926995	655	18	that	that	IN
nyp.33433056926995	655	19	it	-PRON-	PRP
nyp.33433056926995	655	20	may	may	MD
nyp.33433056926995	655	21	jelly	jelly	RB
nyp.33433056926995	655	22	when	when	WRB
nyp.33433056926995	655	23	cold	cold	JJ
nyp.33433056926995	655	24	.	.	.
nyp.33433056926995	656	1	When	when	WRB
nyp.33433056926995	656	2	it	-PRON-	PRP
nyp.33433056926995	656	3	is	be	VBZ
nyp.33433056926995	656	4	all	all	DT
nyp.33433056926995	656	5	thoroughly	thoroughly	RB
nyp.33433056926995	656	6	cold	cold	JJ
nyp.33433056926995	656	7	,	,	,
nyp.33433056926995	656	8	slice	slice	NN
nyp.33433056926995	656	9	.	.	.
nyp.33433056926995	657	1	CHICKEN	CHICKEN	NNP
nyp.33433056926995	657	2	RAGOUT	RAGOUT	NNP
nyp.33433056926995	657	3	.	.	.
nyp.33433056926995	658	1	Cut	cut	VB
nyp.33433056926995	658	2	a	a	DT
nyp.33433056926995	658	3	chicken	chicken	NN
nyp.33433056926995	658	4	into	into	IN
nyp.33433056926995	658	5	four	four	CD
nyp.33433056926995	658	6	pieces	piece	NNS
nyp.33433056926995	658	7	.	.	.
nyp.33433056926995	659	1	Put	put	VB
nyp.33433056926995	659	2	in	in	RP
nyp.33433056926995	659	3	a	a	DT
nyp.33433056926995	659	4	kettle	kettle	NN
nyp.33433056926995	659	5	,	,	,
nyp.33433056926995	659	6	with	with	IN
nyp.33433056926995	659	7	one	one	CD
nyp.33433056926995	659	8	-	-	HYPH
nyp.33433056926995	659	9	half	half	NN
nyp.33433056926995	659	10	a	a	DT
nyp.33433056926995	659	11	lemon	lemon	NN
nyp.33433056926995	659	12	sliced	slice	VBN
nyp.33433056926995	659	13	,	,	,
nyp.33433056926995	659	14	a	a	DT
nyp.33433056926995	659	15	laurel	laurel	NN
nyp.33433056926995	659	16	leaf	leaf	NN
nyp.33433056926995	659	17	and	and	CC
nyp.33433056926995	659	18	a	a	DT
nyp.33433056926995	659	19	little	little	JJ
nyp.33433056926995	659	20	thyme	thyme	NNS
nyp.33433056926995	659	21	,	,	,
nyp.33433056926995	659	22	pepper	pepper	NN
nyp.33433056926995	659	23	,	,	,
nyp.33433056926995	659	24	salt	salt	NN
nyp.33433056926995	659	25	,	,	,
nyp.33433056926995	659	26	a	a	DT
nyp.33433056926995	659	27	tablespoon	tablespoon	NN
nyp.33433056926995	659	28	of	of	IN
nyp.33433056926995	659	29	butter	butter	NN
nyp.33433056926995	659	30	and	and	CC
nyp.33433056926995	659	31	a	a	DT
nyp.33433056926995	659	32	good	good	JJ
nyp.33433056926995	659	33	cup	cup	NN
nyp.33433056926995	659	34	of	of	IN
nyp.33433056926995	659	35	water	water	NN
nyp.33433056926995	659	36	.	.	.
nyp.33433056926995	660	1	Cover	cover	VB
nyp.33433056926995	660	2	slowly	slowly	RB
nyp.33433056926995	660	3	and	and	CC
nyp.33433056926995	660	4	cook	cook	VB
nyp.33433056926995	660	5	until	until	IN
nyp.33433056926995	660	6	tender	tender	NN
nyp.33433056926995	660	7	.	.	.
nyp.33433056926995	661	1	Stir	stir	VB
nyp.33433056926995	661	2	one	one	CD
nyp.33433056926995	661	3	tablespoon	tablespoon	NN
nyp.33433056926995	661	4	each	each	DT
nyp.33433056926995	661	5	of	of	IN
nyp.33433056926995	661	6	flour	flour	NN
nyp.33433056926995	661	7	and	and	CC
nyp.33433056926995	661	8	butter	butter	NN
nyp.33433056926995	661	9	together	together	RB
nyp.33433056926995	661	10	,	,	,
nyp.33433056926995	661	11	add	add	VB
nyp.33433056926995	661	12	a	a	DT
nyp.33433056926995	661	13	little	little	JJ
nyp.33433056926995	661	14	cold	cold	JJ
nyp.33433056926995	661	15	water	water	NN
nyp.33433056926995	661	16	,	,	,
nyp.33433056926995	661	17	and	and	CC
nyp.33433056926995	661	18	stir	stir	VB
nyp.33433056926995	661	19	until	until	IN
nyp.33433056926995	661	20	smooth	smooth	JJ
nyp.33433056926995	661	21	.	.	.
nyp.33433056926995	662	1	Strain	strain	VB
nyp.33433056926995	662	2	the	the	DT
nyp.33433056926995	662	3	water	water	NN
nyp.33433056926995	662	4	the	the	DT
nyp.33433056926995	662	5	chicken	chicken	NN
nyp.33433056926995	662	6	was	be	VBD
nyp.33433056926995	662	7	cooked	cook	VBN
nyp.33433056926995	662	8	in	in	RP
nyp.33433056926995	662	9	,	,	,
nyp.33433056926995	662	10	and	and	CC
nyp.33433056926995	662	11	thicken	thicken	VB
nyp.33433056926995	662	12	with	with	IN
nyp.33433056926995	662	13	the	the	DT
nyp.33433056926995	662	14	flour	flour	NN
nyp.33433056926995	662	15	and	and	CC
nyp.33433056926995	662	16	water	water	NN
nyp.33433056926995	662	17	.	.	.
nyp.33433056926995	663	1	When	when	WRB
nyp.33433056926995	663	2	smooth	smooth	JJ
nyp.33433056926995	663	3	and	and	CC
nyp.33433056926995	663	4	thick	thick	JJ
nyp.33433056926995	663	5	enough	enough	RB
nyp.33433056926995	663	6	put	put	VBN
nyp.33433056926995	663	7	in	in	IN
nyp.33433056926995	663	8	the	the	DT
nyp.33433056926995	663	9	chicken	chicken	NN
nyp.33433056926995	663	10	again	again	RB
nyp.33433056926995	663	11	and	and	CC
nyp.33433056926995	663	12	cover	cover	VB
nyp.33433056926995	663	13	tightly	tightly	RB
nyp.33433056926995	663	14	until	until	IN
nyp.33433056926995	663	15	served	serve	VBN
nyp.33433056926995	663	16	.	.	.
nyp.33433056926995	664	1	CREAM	cream	NN
nyp.33433056926995	664	2	CHICKEN	CHICKEN	NNP
nyp.33433056926995	664	3	WITH	with	IN
nyp.33433056926995	664	4	MUSHROOMS	mushroom	NNS
nyp.33433056926995	664	5	.	.	.
nyp.33433056926995	665	1	Miss	Miss	NNP
nyp.33433056926995	665	2	M.	M.	NNP
nyp.33433056926995	665	3	Baldwin	Baldwin	NNP
nyp.33433056926995	665	4	,	,	,
nyp.33433056926995	665	5	Cleveland	Cleveland	NNP
nyp.33433056926995	665	6	,	,	,
nyp.33433056926995	665	7	Ohio	Ohio	NNP
nyp.33433056926995	665	8	.	.	.
nyp.33433056926995	666	1	One	one	CD
nyp.33433056926995	666	2	whole	whole	JJ
nyp.33433056926995	666	3	chicken	chicken	NN
nyp.33433056926995	666	4	boiled	boil	VBD
nyp.33433056926995	666	5	and	and	CC
nyp.33433056926995	666	6	meat	meat	NN
nyp.33433056926995	666	7	cut	cut	NN
nyp.33433056926995	666	8	in	in	IN
nyp.33433056926995	666	9	large	large	JJ
nyp.33433056926995	666	10	squares	square	NNS
nyp.33433056926995	666	11	.	.	.
nyp.33433056926995	667	1	One-	one-	CD
nyp.33433056926995	667	2	half	half	NN
nyp.33433056926995	667	3	can	can	MD
nyp.33433056926995	667	4	of	of	IN
nyp.33433056926995	667	5	mushrooms	mushroom	NNS
nyp.33433056926995	667	6	,	,	,
nyp.33433056926995	667	7	boiled	boil	VBN
nyp.33433056926995	667	8	until	until	IN
nyp.33433056926995	667	9	tender	tender	NN
nyp.33433056926995	667	10	.	.	.
nyp.33433056926995	668	1	Put	put	VB
nyp.33433056926995	668	2	one	one	CD
nyp.33433056926995	668	3	-	-	HYPH
nyp.33433056926995	668	4	half	half	NN
nyp.33433056926995	668	5	pint	pint	NN
nyp.33433056926995	668	6	of	of	IN
nyp.33433056926995	668	7	cream	cream	NN
nyp.33433056926995	668	8	in	in	IN
nyp.33433056926995	668	9	sauce	sauce	NN
nyp.33433056926995	668	10	pan	pan	NN
nyp.33433056926995	668	11	with	with	IN
nyp.33433056926995	668	12	a	a	DT
nyp.33433056926995	668	13	pinch	pinch	NN
nyp.33433056926995	668	14	of	of	IN
nyp.33433056926995	668	15	red	red	JJ
nyp.33433056926995	668	16	pepper	pepper	NN
nyp.33433056926995	668	17	and	and	CC
nyp.33433056926995	668	18	one	one	CD
nyp.33433056926995	668	19	teaspoon	teaspoon	NN
nyp.33433056926995	668	20	of	of	IN
nyp.33433056926995	668	21	corn	corn	NN
nyp.33433056926995	668	22	starch	starch	NN
nyp.33433056926995	668	23	;	;	:
nyp.33433056926995	668	24	then	then	RB
nyp.33433056926995	668	25	add	add	VB
nyp.33433056926995	668	26	chicken	chicken	NN
nyp.33433056926995	668	27	and	and	CC
nyp.33433056926995	668	28	then	then	RB
nyp.33433056926995	668	29	mushrooms	mushroom	NNS
nyp.33433056926995	668	30	after	after	IN
nyp.33433056926995	668	31	draining	drain	VBG
nyp.33433056926995	668	32	off	off	IN
nyp.33433056926995	668	33	the	the	DT
nyp.33433056926995	668	34	juice	juice	NN
nyp.33433056926995	668	35	..	..	.
nyp.33433056926995	669	1	Season	season	NN
nyp.33433056926995	669	2	with	with	IN
nyp.33433056926995	669	3	salt	salt	NN
nyp.33433056926995	669	4	and	and	CC
nyp.33433056926995	669	5	pepper	pepper	NN
nyp.33433056926995	669	6	and	and	CC
nyp.33433056926995	669	7	a	a	DT
nyp.33433056926995	669	8	little	little	JJ
nyp.33433056926995	669	9	butter	butter	NN
nyp.33433056926995	669	10	.	.	.
nyp.33433056926995	670	1	FRIED	FRIED	NNP
nyp.33433056926995	670	2	CHICKEN	CHICKEN	NNP
nyp.33433056926995	670	3	WITH	with	IN
nyp.33433056926995	670	4	OYSTERS	oyster	NNS
nyp.33433056926995	670	5	.	.	.
nyp.33433056926995	671	1	Take	take	VB
nyp.33433056926995	671	2	a	a	DT
nyp.33433056926995	671	3	nice	nice	JJ
nyp.33433056926995	671	4	tender	tender	NN
nyp.33433056926995	671	5	chicken	chicken	NN
nyp.33433056926995	671	6	,	,	,
nyp.33433056926995	671	7	open	open	VB
nyp.33433056926995	671	8	it	-PRON-	PRP
nyp.33433056926995	671	9	down	down	IN
nyp.33433056926995	671	10	the	the	DT
nyp.33433056926995	671	11	back	back	NN
nyp.33433056926995	671	12	,	,	,
nyp.33433056926995	671	13	and	and	CC
nyp.33433056926995	671	14	after	after	IN
nyp.33433056926995	671	15	•	•	NNP
nyp.33433056926995	671	16	cleaning	clean	VBG
nyp.33433056926995	671	17	it	-PRON-	PRP
nyp.33433056926995	671	18	well	well	RB
nyp.33433056926995	671	19	pound	pound	VB
nyp.33433056926995	671	20	all	all	PDT
nyp.33433056926995	671	21	the	the	DT
nyp.33433056926995	671	22	bones	bone	NNS
nyp.33433056926995	671	23	flat	flat	JJ
nyp.33433056926995	671	24	;	;	:
nyp.33433056926995	671	25	wash	wash	VB
nyp.33433056926995	671	26	,	,	,
nyp.33433056926995	671	27	and	and	CC
nyp.33433056926995	671	28	wipe	wipe	VB
nyp.33433056926995	671	29	it	-PRON-	PRP
nyp.33433056926995	671	30	dry	dry	VB
nyp.33433056926995	671	31	on	on	IN
nyp.33433056926995	671	32	a	a	DT
nyp.33433056926995	671	33	clean	clean	JJ
nyp.33433056926995	671	34	towel	towel	NN
nyp.33433056926995	671	35	;	;	:
nyp.33433056926995	671	36	then	then	RB
nyp.33433056926995	671	37	season	season	VB
nyp.33433056926995	671	38	with	with	IN
nyp.33433056926995	671	39	pepper	pepper	NN
nyp.33433056926995	671	40	and	and	CC
nyp.33433056926995	671	41	salt	salt	NN
nyp.33433056926995	671	42	,	,	,
nyp.33433056926995	671	43	and	and	CC
nyp.33433056926995	671	44	fry	fry	VB
nyp.33433056926995	671	45	slowly	slowly	RB
nyp.33433056926995	671	46	in	in	IN
nyp.33433056926995	671	47	sweet	sweet	JJ
nyp.33433056926995	671	48	lard	lard	NN
nyp.33433056926995	671	49	until	until	IN
nyp.33433056926995	671	50	tender	tender	NN
nyp.33433056926995	671	51	and	and	CC
nyp.33433056926995	671	52	a	a	DT
nyp.33433056926995	671	53	fine	fine	JJ
nyp.33433056926995	671	54	brown	brown	NN
nyp.33433056926995	671	55	on	on	IN
nyp.33433056926995	671	56	both	both	DT
nyp.33433056926995	671	57	sides	side	NNS
nyp.33433056926995	671	58	.	.	.
nyp.33433056926995	672	1	Then	then	RB
nyp.33433056926995	672	2	put	put	VB
nyp.33433056926995	672	3	it	-PRON-	PRP
nyp.33433056926995	672	4	on	on	IN
nyp.33433056926995	672	5	a	a	DT
nyp.33433056926995	672	6	dish	dish	NN
nyp.33433056926995	672	7	where	where	WRB
nyp.33433056926995	672	8	it	-PRON-	PRP
nyp.33433056926995	672	9	will	will	MD
nyp.33433056926995	672	10	keep	keep	VB
nyp.33433056926995	672	11	warm	warm	JJ
nyp.33433056926995	672	12	.	.	.
nyp.33433056926995	673	1	Pour	pour	VB
nyp.33433056926995	673	2	off	off	RP
nyp.33433056926995	673	3	the	the	DT
nyp.33433056926995	673	4	lard	lard	NN
nyp.33433056926995	673	5	in	in	IN
nyp.33433056926995	673	6	the	the	DT
nyp.33433056926995	673	7	pan	pan	NN
nyp.33433056926995	673	8	and	and	CC
nyp.33433056926995	673	9	any	any	DT
nyp.33433056926995	673	10	brown	brown	JJ
nyp.33433056926995	673	11	particles	particle	NNS
nyp.33433056926995	673	12	that	that	WDT
nyp.33433056926995	673	13	may	may	MD
nyp.33433056926995	673	14	remain	remain	VB
nyp.33433056926995	673	15	;	;	:
nyp.33433056926995	673	16	then	then	RB
nyp.33433056926995	673	17	add	add	VB
nyp.33433056926995	673	18	one	one	CD
nyp.33433056926995	673	19	-	-	HYPH
nyp.33433056926995	673	20	half	half	NN
nyp.33433056926995	673	21	pint	pint	NN
nyp.33433056926995	673	22	of	of	IN
nyp.33433056926995	673	23	hot	hot	JJ
nyp.33433056926995	673	24	water	water	NN
nyp.33433056926995	673	25	and	and	CC
nyp.33433056926995	673	26	flour	flour	NN
nyp.33433056926995	673	27	enough	enough	RB
nyp.33433056926995	673	28	to	to	TO
nyp.33433056926995	673	29	make	make	VB
nyp.33433056926995	673	30	the	the	DT
nyp.33433056926995	673	31	gravy	gravy	NN
nyp.33433056926995	673	32	of	of	IN
nyp.33433056926995	673	33	the	the	DT
nyp.33433056926995	673	34	proper	proper	JJ
nyp.33433056926995	673	35	consistency	consistency	NN
nyp.33433056926995	673	36	.	.	.
nyp.33433056926995	674	1	Have	have	VBP
nyp.33433056926995	674	2	ready	ready	JJ
nyp.33433056926995	674	3	about	about	IN
nyp.33433056926995	674	4	twenty	twenty	CD
nyp.33433056926995	674	5	-	-	HYPH
nyp.33433056926995	674	6	five	five	CD
nyp.33433056926995	674	7	large	large	JJ
nyp.33433056926995	674	8	oysters	oyster	NNS
nyp.33433056926995	674	9	,	,	,
nyp.33433056926995	674	10	which	which	WDT
nyp.33433056926995	674	11	remove	remove	VBP
nyp.33433056926995	674	12	from	from	IN
nyp.33433056926995	674	13	their	-PRON-	PRP$
nyp.33433056926995	674	14	liquor	liquor	NN
nyp.33433056926995	674	15	and	and	CC
nyp.33433056926995	674	16	put	put	VBD
nyp.33433056926995	674	17	into	into	IN
nyp.33433056926995	674	18	the	the	DT
nyp.33433056926995	674	19	pan	pan	NN
nyp.33433056926995	674	20	with	with	IN
nyp.33433056926995	674	21	the	the	DT
nyp.33433056926995	674	22	gravy	gravy	NN
nyp.33433056926995	674	23	;	;	:
nyp.33433056926995	674	24	let	let	VB
nyp.33433056926995	674	25	them	-PRON-	PRP
nyp.33433056926995	674	26	simmer	simmer	VB
nyp.33433056926995	674	27	until	until	IN
nyp.33433056926995	674	28	their	-PRON-	PRP$
nyp.33433056926995	674	29	gills	gill	NNS
nyp.33433056926995	674	30	begin	begin	VBP
nyp.33433056926995	674	31	to	to	TO
nyp.33433056926995	674	32	shrivel	shrivel	VB
nyp.33433056926995	674	33	,	,	,
nyp.33433056926995	674	34	observing	observe	VBG
nyp.33433056926995	674	35	to	to	TO
nyp.33433056926995	674	36	stir	stir	VB
nyp.33433056926995	674	37	them	-PRON-	PRP
nyp.33433056926995	674	38	all	all	DT
nyp.33433056926995	674	39	of	of	IN
nyp.33433056926995	674	40	the	the	DT
nyp.33433056926995	674	41	time	time	NN
nyp.33433056926995	674	42	.	.	.
nyp.33433056926995	675	1	When	when	WRB
nyp.33433056926995	675	2	done	do	VBN
nyp.33433056926995	675	3	,	,	,
nyp.33433056926995	675	4	pour	pour	VB
nyp.33433056926995	675	5	them	-PRON-	PRP
nyp.33433056926995	675	6	over	over	IN
nyp.33433056926995	675	7	the	the	DT
nyp.33433056926995	675	8	chicken	chicken	NN
nyp.33433056926995	675	9	and	and	CC
nyp.33433056926995	675	10	send	send	VB
nyp.33433056926995	675	11	to	to	IN
nyp.33433056926995	675	12	the	the	DT
nyp.33433056926995	675	13	table	table	NN
nyp.33433056926995	675	14	hot	hot	JJ
nyp.33433056926995	675	15	.	.	.
nyp.33433056926995	676	1	What	what	WP
nyp.33433056926995	676	2	Do	do	VBP
nyp.33433056926995	676	3	You	-PRON-	PRP
nyp.33433056926995	676	4	Know	know	VB
nyp.33433056926995	676	5	About	about	IN
nyp.33433056926995	676	6	MILK	milk	NN
nyp.33433056926995	676	7	?	?	.
nyp.33433056926995	677	1	There	there	EX
nyp.33433056926995	677	2	is	be	VBZ
nyp.33433056926995	677	3	not	not	RB
nyp.33433056926995	677	4	a	a	DT
nyp.33433056926995	677	5	milk	milk	NN
nyp.33433056926995	677	6	dealer	dealer	NN
nyp.33433056926995	677	7	in	in	IN
nyp.33433056926995	677	8	the	the	DT
nyp.33433056926995	677	9	world	world	NN
nyp.33433056926995	677	10	who	who	WP
nyp.33433056926995	677	11	can	can	MD
nyp.33433056926995	677	12	tell	tell	VB
nyp.33433056926995	677	13	by	by	IN
nyp.33433056926995	677	14	looking	look	VBG
nyp.33433056926995	677	15	at	at	IN
nyp.33433056926995	677	16	milk	milk	NN
nyp.33433056926995	677	17	whether	whether	IN
nyp.33433056926995	677	18	it	-PRON-	PRP
nyp.33433056926995	677	19	has	have	VBZ
nyp.33433056926995	677	20	had	have	VBN
nyp.33433056926995	677	21	a	a	DT
nyp.33433056926995	677	22	small	small	JJ
nyp.33433056926995	677	23	portion	portion	NN
nyp.33433056926995	677	24	of	of	IN
nyp.33433056926995	677	25	the	the	DT
nyp.33433056926995	677	26	cream	cream	NN
nyp.33433056926995	677	27	removed	remove	VBN
nyp.33433056926995	677	28	from	from	IN
nyp.33433056926995	677	29	it	-PRON-	PRP
nyp.33433056926995	677	30	or	or	CC
nyp.33433056926995	677	31	not	not	RB
nyp.33433056926995	677	32	.	.	.
nyp.33433056926995	678	1	He	-PRON-	PRP
nyp.33433056926995	678	2	must	must	MD
nyp.33433056926995	678	3	subject	subject	VB
nyp.33433056926995	678	4	it	-PRON-	PRP
nyp.33433056926995	678	5	to	to	IN
nyp.33433056926995	678	6	certain	certain	JJ
nyp.33433056926995	678	7	tests	test	NNS
nyp.33433056926995	678	8	to	to	TO
nyp.33433056926995	678	9	be	be	VB
nyp.33433056926995	678	10	sure	sure	JJ
nyp.33433056926995	678	11	it	-PRON-	PRP
nyp.33433056926995	678	12	is	be	VBZ
nyp.33433056926995	678	13	pure	pure	JJ
nyp.33433056926995	678	14	.	.	.
nyp.33433056926995	679	1	There	there	EX
nyp.33433056926995	679	2	is	be	VBZ
nyp.33433056926995	679	3	not	not	RB
nyp.33433056926995	679	4	one	one	CD
nyp.33433056926995	679	5	person	person	NN
nyp.33433056926995	679	6	in	in	IN
nyp.33433056926995	679	7	five	five	CD
nyp.33433056926995	679	8	hun-	hun-	JJ
nyp.33433056926995	679	9	dred	dred	NNS
nyp.33433056926995	679	10	who	who	WP
nyp.33433056926995	679	11	can	can	MD
nyp.33433056926995	679	12	tell	tell	VB
nyp.33433056926995	679	13	by	by	IN
nyp.33433056926995	679	14	looking	look	VBG
nyp.33433056926995	679	15	at	at	IN
nyp.33433056926995	679	16	or	or	CC
nyp.33433056926995	679	17	tast-	tast-	NNP
nyp.33433056926995	679	18	ing	e	VBG
nyp.33433056926995	679	19	of	of	IN
nyp.33433056926995	679	20	the	the	DT
nyp.33433056926995	679	21	milk	milk	NN
nyp.33433056926995	679	22	they	-PRON-	PRP
nyp.33433056926995	679	23	received	receive	VBD
nyp.33433056926995	679	24	,	,	,
nyp.33433056926995	679	25	whether	whether	IN
nyp.33433056926995	679	26	one	one	CD
nyp.33433056926995	679	27	-	-	HYPH
nyp.33433056926995	679	28	quarter	quarter	NN
nyp.33433056926995	679	29	of	of	IN
nyp.33433056926995	679	30	the	the	DT
nyp.33433056926995	679	31	cream	cream	NN
nyp.33433056926995	679	32	has	have	VBZ
nyp.33433056926995	679	33	been	be	VBN
nyp.33433056926995	679	34	re-	re-	RB
nyp.33433056926995	679	35	moved	move	VBN
nyp.33433056926995	679	36	from	from	IN
nyp.33433056926995	679	37	it	-PRON-	PRP
nyp.33433056926995	679	38	or	or	CC
nyp.33433056926995	679	39	not	not	RB
nyp.33433056926995	679	40	.	.	.
nyp.33433056926995	680	1	How	how	WRB
nyp.33433056926995	680	2	can	can	MD
nyp.33433056926995	680	3	you	-PRON-	PRP
nyp.33433056926995	680	4	be	be	VB
nyp.33433056926995	680	5	sure	sure	JJ
nyp.33433056926995	680	6	you	-PRON-	PRP
nyp.33433056926995	680	7	are	be	VBP
nyp.33433056926995	680	8	getting	get	VBG
nyp.33433056926995	680	9	milk	milk	NN
nyp.33433056926995	680	10	in	in	IN
nyp.33433056926995	680	11	its	-PRON-	PRP$
nyp.33433056926995	680	12	original	original	JJ
nyp.33433056926995	680	13	richness	richness	NN
nyp.33433056926995	680	14	and	and	CC
nyp.33433056926995	680	15	purity	purity	NN
nyp.33433056926995	680	16	?	?	.
nyp.33433056926995	681	1	Only	only	RB
nyp.33433056926995	681	2	by	by	IN
nyp.33433056926995	681	3	purchasing	purchase	VBG
nyp.33433056926995	681	4	from	from	IN
nyp.33433056926995	681	5	reliable	reliable	JJ
nyp.33433056926995	681	6	and	and	CC
nyp.33433056926995	681	7	responsible	responsible	JJ
nyp.33433056926995	681	8	dealers	dealer	NNS
nyp.33433056926995	681	9	.	.	.
nyp.33433056926995	682	1	You	-PRON-	PRP
nyp.33433056926995	682	2	are	be	VBP
nyp.33433056926995	682	3	sure	sure	JJ
nyp.33433056926995	682	4	to	to	TO
nyp.33433056926995	682	5	get	get	VB
nyp.33433056926995	682	6	pure	pure	JJ
nyp.33433056926995	682	7	,	,	,
nyp.33433056926995	682	8	sweet	sweet	JJ
nyp.33433056926995	682	9	,	,	,
nyp.33433056926995	682	10	fresh	fresh	JJ
nyp.33433056926995	682	11	milk	milk	NN
nyp.33433056926995	682	12	,	,	,
nyp.33433056926995	682	13	if	if	IN
nyp.33433056926995	682	14	you	-PRON-	PRP
nyp.33433056926995	682	15	deal	deal	VBP
nyp.33433056926995	682	16	with	with	IN
nyp.33433056926995	682	17	the	the	DT
nyp.33433056926995	682	18	JERSEY	JERSEY	NNP
nyp.33433056926995	682	19	MILK	MILK	NNP
nyp.33433056926995	682	20	CO	CO	NNP
nyp.33433056926995	682	21	.	.	.
nyp.33433056926995	682	22	Their	-PRON-	PRP$
nyp.33433056926995	682	23	wagons	wagon	NNS
nyp.33433056926995	682	24	go	go	VBP
nyp.33433056926995	682	25	to	to	IN
nyp.33433056926995	682	26	all	all	DT
nyp.33433056926995	682	27	parts	part	NNS
nyp.33433056926995	682	28	of	of	IN
nyp.33433056926995	682	29	the	the	DT
nyp.33433056926995	682	30	city	city	NN
nyp.33433056926995	682	31	.	.	.
nyp.33433056926995	683	1	Orders	order	NNS
nyp.33433056926995	683	2	can	can	MD
nyp.33433056926995	683	3	be	be	VB
nyp.33433056926995	683	4	sent	send	VBN
nyp.33433056926995	683	5	to	to	IN
nyp.33433056926995	683	6	their	-PRON-	PRP$
nyp.33433056926995	683	7	offices	office	NNS
nyp.33433056926995	683	8	—	—	:
nyp.33433056926995	683	9	73	73	CD
nyp.33433056926995	683	10	Loomis	Loomis	NNP
nyp.33433056926995	683	11	or	or	CC
nyp.33433056926995	683	12	13	13	CD
nyp.33433056926995	683	13	River	River	NNP
nyp.33433056926995	683	14	Sts	Sts	NNP
nyp.33433056926995	683	15	.	.	NNP
nyp.33433056926995	683	16	,	,	,
nyp.33433056926995	683	17	OR	or	CC
nyp.33433056926995	683	18	TO	TO	NNP
nyp.33433056926995	683	19	Telephone	Telephone	NNP
nyp.33433056926995	683	20	4678	4678	CD
nyp.33433056926995	683	21	.	.	.
nyp.33433056926995	684	1	THE	the	DT
nyp.33433056926995	684	2	MORNING	morning	NN
nyp.33433056926995	684	3	NEWS	NEWS	NNP
nyp.33433056926995	684	4	.	.	.
nyp.33433056926995	685	1	«	«	``
nyp.33433056926995	685	2	>	>	XX
nyp.33433056926995	685	3	■	■	NFP
nyp.33433056926995	685	4	?	?	.
nyp.33433056926995	685	5	<	<	XX
nyp.33433056926995	685	6	♦	♦	NNP
nyp.33433056926995	685	7	THE	the	DT
nyp.33433056926995	685	8	MORNING	morning	NN
nyp.33433056926995	685	9	NEWS	NEWS	NNP
nyp.33433056926995	685	10	is	be	VBZ
nyp.33433056926995	685	11	the	the	DT
nyp.33433056926995	685	12	only	only	JJ
nyp.33433056926995	685	13	two	two	CD
nyp.33433056926995	685	14	-	-	HYPH
nyp.33433056926995	685	15	cent	cent	NN
nyp.33433056926995	685	16	paper	paper	NN
nyp.33433056926995	685	17	in	in	IN
nyp.33433056926995	685	18	Chicago	Chicago	NNP
nyp.33433056926995	685	19	that	that	WDT
nyp.33433056926995	685	20	has	have	VBZ
nyp.33433056926995	685	21	the	the	DT
nyp.33433056926995	685	22	service	service	NN
nyp.33433056926995	685	23	of	of	IN
nyp.33433056926995	685	24	the	the	DT
nyp.33433056926995	685	25	Associated	Associated	NNP
nyp.33433056926995	685	26	Press	Press	NNP
nyp.33433056926995	685	27	.	.	.
nyp.33433056926995	686	1	In	in	IN
nyp.33433056926995	686	2	ad-	ad-	CD
nyp.33433056926995	686	3	dition	dition	NN
nyp.33433056926995	686	4	to	to	IN
nyp.33433056926995	686	5	this	this	DT
nyp.33433056926995	686	6	first	first	JJ
nyp.33433056926995	686	7	essential	essential	JJ
nyp.33433056926995	686	8	to	to	IN
nyp.33433056926995	686	9	a	a	DT
nyp.33433056926995	686	10	complete	complete	JJ
nyp.33433056926995	686	11	news	news	NN
nyp.33433056926995	686	12	service	service	NN
nyp.33433056926995	686	13	,	,	,
nyp.33433056926995	686	14	its	-PRON-	PRP$
nyp.33433056926995	686	15	special	special	JJ
nyp.33433056926995	686	16	correspondents	correspondent	NNS
nyp.33433056926995	686	17	represent	represent	VBP
nyp.33433056926995	686	18	it	-PRON-	PRP
nyp.33433056926995	686	19	at	at	IN
nyp.33433056926995	686	20	all	all	PDT
nyp.33433056926995	686	21	the	the	DT
nyp.33433056926995	686	22	principal	principal	JJ
nyp.33433056926995	686	23	news	news	NN
nyp.33433056926995	686	24	centers	center	NNS
nyp.33433056926995	686	25	in	in	IN
nyp.33433056926995	686	26	America	America	NNP
nyp.33433056926995	686	27	and	and	CC
nyp.33433056926995	686	28	Europe	Europe	NNP
nyp.33433056926995	686	29	.	.	.
nyp.33433056926995	687	1	It	-PRON-	PRP
nyp.33433056926995	687	2	publishes	publish	VBZ
nyp.33433056926995	687	3	"	"	``
nyp.33433056926995	687	4	all	all	PDT
nyp.33433056926995	687	5	the	the	DT
nyp.33433056926995	687	6	news	news	NN
nyp.33433056926995	687	7	,	,	,
nyp.33433056926995	687	8	"	"	``
nyp.33433056926995	687	9	fully	fully	RB
nyp.33433056926995	687	10	yet	yet	RB
nyp.33433056926995	687	11	concisely	concisely	RB
nyp.33433056926995	687	12	.	.	.
nyp.33433056926995	688	1	It	-PRON-	PRP
nyp.33433056926995	688	2	is	be	VBZ
nyp.33433056926995	688	3	a	a	DT
nyp.33433056926995	688	4	4	4	CD
nyp.33433056926995	688	5	,	,	,
nyp.33433056926995	688	6	6	6	CD
nyp.33433056926995	688	7	,	,	,
nyp.33433056926995	688	8	8	8	CD
nyp.33433056926995	688	9	,	,	,
nyp.33433056926995	688	10	10	10	CD
nyp.33433056926995	688	11	,	,	,
nyp.33433056926995	688	12	12	12	CD
nyp.33433056926995	688	13	page	page	NN
nyp.33433056926995	688	14	paper	paper	NN
nyp.33433056926995	688	15	,	,	,
nyp.33433056926995	688	16	as	as	IN
nyp.33433056926995	688	17	occa-	occa-	JJ
nyp.33433056926995	688	18	sion	sion	NN
nyp.33433056926995	688	19	demands	demand	VBZ
nyp.33433056926995	688	20	—	—	:
nyp.33433056926995	688	21	always	always	RB
nyp.33433056926995	688	22	large	large	JJ
nyp.33433056926995	688	23	enough	enough	RB
nyp.33433056926995	688	24	,	,	,
nyp.33433056926995	688	25	never	never	RB
nyp.33433056926995	688	26	too	too	RB
nyp.33433056926995	688	27	large	large	JJ
nyp.33433056926995	688	28	.	.	.
nyp.33433056926995	689	1	THE	the	DT
nyp.33433056926995	689	2	MORNING	morning	NN
nyp.33433056926995	689	3	NEWS	NEWS	NNP
nyp.33433056926995	689	4	is	be	VBZ
nyp.33433056926995	689	5	an	an	DT
nyp.33433056926995	689	6	independent	independent	JJ
nyp.33433056926995	689	7	paper	paper	NN
nyp.33433056926995	689	8	.	.	.
nyp.33433056926995	690	1	It	-PRON-	PRP
nyp.33433056926995	690	2	recognizes	recognize	VBZ
nyp.33433056926995	690	3	the	the	DT
nyp.33433056926995	690	4	utility	utility	NN
nyp.33433056926995	690	5	of	of	IN
nyp.33433056926995	690	6	political	political	JJ
nyp.33433056926995	690	7	parties	party	NNS
nyp.33433056926995	690	8	as	as	IN
nyp.33433056926995	690	9	means	mean	VBZ
nyp.33433056926995	690	10	to	to	IN
nyp.33433056926995	690	11	the	the	DT
nyp.33433056926995	690	12	accomplishment	accomplishment	NN
nyp.33433056926995	690	13	of	of	IN
nyp.33433056926995	690	14	proper	proper	JJ
nyp.33433056926995	690	15	ends	end	NNS
nyp.33433056926995	690	16	,	,	,
nyp.33433056926995	690	17	but	but	CC
nyp.33433056926995	690	18	it	-PRON-	PRP
nyp.33433056926995	690	19	declines	decline	VBZ
nyp.33433056926995	690	20	to	to	TO
nyp.33433056926995	690	21	regard	regard	VB
nyp.33433056926995	690	22	any	any	DT
nyp.33433056926995	690	23	mere	mere	JJ
nyp.33433056926995	690	24	party	party	NN
nyp.33433056926995	690	25	as	as	IN
nyp.33433056926995	690	26	a	a	DT
nyp.33433056926995	690	27	fit	fit	JJ
nyp.33433056926995	690	28	subject	subject	NN
nyp.33433056926995	690	29	for	for	IN
nyp.33433056926995	690	30	unquestioning	unquestioning	JJ
nyp.33433056926995	690	31	adoration	adoration	NN
nyp.33433056926995	690	32	.	.	.
nyp.33433056926995	691	1	It	-PRON-	PRP
nyp.33433056926995	691	2	is	be	VBZ
nyp.33433056926995	691	3	not	not	RB
nyp.33433056926995	691	4	an	an	DT
nyp.33433056926995	691	5	organ	organ	NN
nyp.33433056926995	691	6	,	,	,
nyp.33433056926995	691	7	and	and	CC
nyp.33433056926995	691	8	therefore	therefore	RB
nyp.33433056926995	691	9	escapes	escape	VBZ
nyp.33433056926995	691	10	the	the	DT
nyp.33433056926995	691	11	temptation	temptation	NN
nyp.33433056926995	691	12	of	of	IN
nyp.33433056926995	691	13	defend-	defend-	JJ
nyp.33433056926995	691	14	ing	e	VBG
nyp.33433056926995	691	15	or	or	CC
nyp.33433056926995	691	16	condoning	condone	VBG
nyp.33433056926995	691	17	the	the	DT
nyp.33433056926995	691	18	questionable	questionable	JJ
nyp.33433056926995	691	19	under	under	IN
nyp.33433056926995	691	20	the	the	DT
nyp.33433056926995	691	21	pressure	pressure	NN
nyp.33433056926995	691	22	of	of	IN
nyp.33433056926995	691	23	party	party	NN
nyp.33433056926995	691	24	allegiance	allegiance	NN
nyp.33433056926995	691	25	.	.	.
nyp.33433056926995	692	1	It	-PRON-	PRP
nyp.33433056926995	692	2	is	be	VBZ
nyp.33433056926995	692	3	unbiased	unbiased	JJ
nyp.33433056926995	692	4	in	in	IN
nyp.33433056926995	692	5	its	-PRON-	PRP$
nyp.33433056926995	692	6	presentation	presentation	NN
nyp.33433056926995	692	7	of	of	IN
nyp.33433056926995	692	8	all	all	DT
nyp.33433056926995	692	9	political	political	JJ
nyp.33433056926995	692	10	news	news	NN
nyp.33433056926995	692	11	.	.	.
nyp.33433056926995	693	1	THE	the	DT
nyp.33433056926995	693	2	MORNING	morning	NN
nyp.33433056926995	693	3	NEWS	NEWS	NNP
nyp.33433056926995	693	4	is	be	VBZ
nyp.33433056926995	693	5	a	a	DT
nyp.33433056926995	693	6	"	"	``
nyp.33433056926995	693	7	short	short	JJ
nyp.33433056926995	693	8	and	and	CC
nyp.33433056926995	693	9	to	to	IN
nyp.33433056926995	693	10	the	the	DT
nyp.33433056926995	693	11	point	point	NN
nyp.33433056926995	693	12	"	"	``
nyp.33433056926995	693	13	paper	paper	NN
nyp.33433056926995	693	14	.	.	.
nyp.33433056926995	694	1	It	-PRON-	PRP
nyp.33433056926995	694	2	believes	believe	VBZ
nyp.33433056926995	694	3	that	that	IN
nyp.33433056926995	694	4	newspaper	newspaper	NN
nyp.33433056926995	694	5	reading	reading	NN
nyp.33433056926995	694	6	is	be	VBZ
nyp.33433056926995	694	7	but	but	CC
nyp.33433056926995	694	8	an	an	DT
nyp.33433056926995	694	9	incident	incident	NN
nyp.33433056926995	694	10	of	of	IN
nyp.33433056926995	694	11	life	life	NN
nyp.33433056926995	694	12	,	,	,
nyp.33433056926995	694	13	not	not	RB
nyp.33433056926995	694	14	its	-PRON-	PRP$
nyp.33433056926995	694	15	chief	chief	JJ
nyp.33433056926995	694	16	business	business	NN
nyp.33433056926995	694	17	.	.	.
nyp.33433056926995	695	1	It	-PRON-	PRP
nyp.33433056926995	695	2	accordingly	accordingly	RB
nyp.33433056926995	695	3	leaves	leave	VBZ
nyp.33433056926995	695	4	to	to	IN
nyp.33433056926995	695	5	the	the	DT
nyp.33433056926995	695	6	"	"	``
nyp.33433056926995	695	7	blanket	blanket	NN
nyp.33433056926995	695	8	-	-	HYPH
nyp.33433056926995	695	9	sheets	sheet	NNS
nyp.33433056926995	695	10	"	"	''
nyp.33433056926995	695	11	the	the	DT
nyp.33433056926995	695	12	monopoly	monopoly	NN
nyp.33433056926995	695	13	of	of	IN
nyp.33433056926995	695	14	tiresome	tiresome	JJ
nyp.33433056926995	695	15	and	and	CC
nyp.33433056926995	695	16	worthless	worthless	JJ
nyp.33433056926995	695	17	am-	am-	XX
nyp.33433056926995	695	18	plification	plification	NN
nyp.33433056926995	695	19	.	.	.
nyp.33433056926995	696	1	It	-PRON-	PRP
nyp.33433056926995	696	2	seeks	seek	VBZ
nyp.33433056926995	696	3	to	to	TO
nyp.33433056926995	696	4	say	say	VB
nyp.33433056926995	696	5	all	all	DT
nyp.33433056926995	696	6	that	that	WDT
nyp.33433056926995	696	7	the	the	DT
nyp.33433056926995	696	8	reader	reader	NN
nyp.33433056926995	696	9	should	should	MD
nyp.33433056926995	696	10	care	care	VB
nyp.33433056926995	696	11	to	to	TO
nyp.33433056926995	696	12	read	read	VB
nyp.33433056926995	696	13	,	,	,
nyp.33433056926995	696	14	and	and	CC
nyp.33433056926995	696	15	to	to	TO
nyp.33433056926995	696	16	say	say	VB
nyp.33433056926995	696	17	it	-PRON-	PRP
nyp.33433056926995	696	18	in	in	IN
nyp.33433056926995	696	19	the	the	DT
nyp.33433056926995	696	20	shortest	short	JJS
nyp.33433056926995	696	21	possible	possible	JJ
nyp.33433056926995	696	22	manner	manner	NN
nyp.33433056926995	696	23	.	.	.
nyp.33433056926995	697	1	It	-PRON-	PRP
nyp.33433056926995	697	2	is	be	VBZ
nyp.33433056926995	697	3	a	a	DT
nyp.33433056926995	697	4	daily	daily	JJ
nyp.33433056926995	697	5	paper	paper	NN
nyp.33433056926995	697	6	for	for	IN
nyp.33433056926995	697	7	busy	busy	JJ
nyp.33433056926995	697	8	people	people	NNS
nyp.33433056926995	697	9	.	.	.
nyp.33433056926995	698	1	THE	the	DT
nyp.33433056926995	698	2	MORNING	morning	NN
nyp.33433056926995	698	3	NEWS	NEWS	NNP
nyp.33433056926995	698	4	is	be	VBZ
nyp.33433056926995	698	5	a	a	DT
nyp.33433056926995	698	6	family	family	NN
nyp.33433056926995	698	7	newspaper	newspaper	NN
nyp.33433056926995	698	8	.	.	.
nyp.33433056926995	699	1	In	in	IN
nyp.33433056926995	699	2	all	all	DT
nyp.33433056926995	699	3	its	-PRON-	PRP$
nyp.33433056926995	699	4	departments	department	NNS
nyp.33433056926995	699	5	it	-PRON-	PRP
nyp.33433056926995	699	6	aims	aim	VBZ
nyp.33433056926995	699	7	to	to	TO
nyp.33433056926995	699	8	meet	meet	VB
nyp.33433056926995	699	9	the	the	DT
nyp.33433056926995	699	10	reasonable	reasonable	JJ
nyp.33433056926995	699	11	demands	demand	NNS
nyp.33433056926995	699	12	of	of	IN
nyp.33433056926995	699	13	every	every	DT
nyp.33433056926995	699	14	member	member	NN
nyp.33433056926995	699	15	of	of	IN
nyp.33433056926995	699	16	the	the	DT
nyp.33433056926995	699	17	family	family	NN
nyp.33433056926995	699	18	.	.	.
nyp.33433056926995	700	1	Its	-PRON-	PRP$
nyp.33433056926995	700	2	reports	report	NNS
nyp.33433056926995	700	3	of	of	IN
nyp.33433056926995	700	4	social	social	JJ
nyp.33433056926995	700	5	life	life	NN
nyp.33433056926995	700	6	,	,	,
nyp.33433056926995	700	7	its	-PRON-	PRP$
nyp.33433056926995	700	8	fashion	fashion	NN
nyp.33433056926995	700	9	news	news	NN
nyp.33433056926995	700	10	and	and	CC
nyp.33433056926995	700	11	much	much	RB
nyp.33433056926995	700	12	relating	relate	VBG
nyp.33433056926995	700	13	to	to	IN
nyp.33433056926995	700	14	the	the	DT
nyp.33433056926995	700	15	affairs	affair	NNS
nyp.33433056926995	700	16	of	of	IN
nyp.33433056926995	700	17	the	the	DT
nyp.33433056926995	700	18	household	household	NN
nyp.33433056926995	700	19	will	will	MD
nyp.33433056926995	700	20	especially	especially	RB
nyp.33433056926995	700	21	commend	commend	VB
nyp.33433056926995	700	22	it	-PRON-	PRP
nyp.33433056926995	700	23	to	to	IN
nyp.33433056926995	700	24	the	the	DT
nyp.33433056926995	700	25	liking	liking	NN
nyp.33433056926995	700	26	of	of	IN
nyp.33433056926995	700	27	Chicago	Chicago	NNP
nyp.33433056926995	700	28	families	family	NNS
nyp.33433056926995	700	29	.	.	.
nyp.33433056926995	701	1	Delivered	deliver	VBN
nyp.33433056926995	701	2	by	by	IN
nyp.33433056926995	701	3	carrier	carrier	NN
nyp.33433056926995	701	4	at	at	IN
nyp.33433056926995	701	5	twelve	twelve	CD
nyp.33433056926995	701	6	cents	cent	NNS
nyp.33433056926995	701	7	per	per	IN
nyp.33433056926995	701	8	week	week	NN
nyp.33433056926995	701	9	.	.	.
nyp.33433056926995	702	1	Send	send	VB
nyp.33433056926995	702	2	orders	order	NNS
nyp.33433056926995	702	3	to	to	IN
nyp.33433056926995	702	4	THE	the	DT
nyp.33433056926995	702	5	DAILY	DAILY	NNP
nyp.33433056926995	702	6	NEWS	NEWS	NNP
nyp.33433056926995	702	7	,	,	,
nyp.33433056926995	702	8	Office	Office	NNP
nyp.33433056926995	702	9	,	,	,
nyp.33433056926995	702	10	123	123	CD
nyp.33433056926995	702	11	Fifth	Fifth	NNP
nyp.33433056926995	702	12	Avenue	Avenue	NNP
nyp.33433056926995	702	13	.	.	.
nyp.33433056926995	703	1	POULTRY	POULTRY	NNP
nyp.33433056926995	703	2	.	.	.
nyp.33433056926995	704	1	35	35	CD
nyp.33433056926995	704	2	two	two	CD
nyp.33433056926995	704	3	eggs	egg	NNS
nyp.33433056926995	704	4	,	,	,
nyp.33433056926995	704	5	a	a	DT
nyp.33433056926995	704	6	pint	pint	NN
nyp.33433056926995	704	7	of	of	IN
nyp.33433056926995	704	8	oysters	oyster	NNS
nyp.33433056926995	704	9	,	,	,
nyp.33433056926995	704	10	some	some	DT
nyp.33433056926995	704	11	summer	summer	NN
nyp.33433056926995	704	12	savory	savory	NN
nyp.33433056926995	704	13	,	,	,
nyp.33433056926995	704	14	pepper	pepper	NN
nyp.33433056926995	704	15	and	and	CC
nyp.33433056926995	704	16	s'alt	s'alt	NN
nyp.33433056926995	704	17	;	;	:
nyp.33433056926995	704	18	mix	mix	VB
nyp.33433056926995	704	19	all	all	DT
nyp.33433056926995	704	20	well	well	RB
nyp.33433056926995	704	21	;	;	:
nyp.33433056926995	704	22	have	have	VB
nyp.33433056926995	704	23	my	-PRON-	PRP$
nyp.33433056926995	704	24	large	large	JJ
nyp.33433056926995	704	25	needle	needle	NN
nyp.33433056926995	704	26	and	and	CC
nyp.33433056926995	704	27	stout	stout	NN
nyp.33433056926995	704	28	thread	thread	NN
nyp.33433056926995	704	29	handy	handy	JJ
nyp.33433056926995	704	30	,	,	,
nyp.33433056926995	704	31	with	with	IN
nyp.33433056926995	704	32	some	some	DT
nyp.33433056926995	704	33	two	two	CD
nyp.33433056926995	704	34	-	-	HYPH
nyp.33433056926995	704	35	inch	inch	NN
nyp.33433056926995	704	36	-	-	HYPH
nyp.33433056926995	704	37	wide	wide	RB
nyp.33433056926995	704	38	,	,	,
nyp.33433056926995	704	39	soft	soft	JJ
nyp.33433056926995	704	40	bleached	bleach	VBN
nyp.33433056926995	704	41	old	old	JJ
nyp.33433056926995	704	42	cotton	cotton	NN
nyp.33433056926995	704	43	cloth	cloth	NN
nyp.33433056926995	704	44	.	.	.
nyp.33433056926995	705	1	Now	now	RB
nyp.33433056926995	705	2	for	for	IN
nyp.33433056926995	705	3	your	-PRON-	PRP$
nyp.33433056926995	705	4	turkey	turkey	NN
nyp.33433056926995	705	5	.	.	.
nyp.33433056926995	706	1	It	-PRON-	PRP
nyp.33433056926995	706	2	being	be	VBG
nyp.33433056926995	706	3	well	well	RB
nyp.33433056926995	706	4	cleaned	clean	VBN
nyp.33433056926995	706	5	and	and	CC
nyp.33433056926995	706	6	singed	singe	VBN
nyp.33433056926995	706	7	,	,	,
nyp.33433056926995	706	8	be	be	VB
nyp.33433056926995	706	9	careful	careful	JJ
nyp.33433056926995	706	10	not	not	RB
nyp.33433056926995	706	11	to	to	TO
nyp.33433056926995	706	12	break	break	VB
nyp.33433056926995	706	13	the	the	DT
nyp.33433056926995	706	14	outside	outside	JJ
nyp.33433056926995	706	15	skin	skin	NN
nyp.33433056926995	706	16	.	.	.
nyp.33433056926995	707	1	Cut	cut	VB
nyp.33433056926995	707	2	off	off	RP
nyp.33433056926995	707	3	the	the	DT
nyp.33433056926995	707	4	legs	leg	NNS
nyp.33433056926995	707	5	so	so	IN
nyp.33433056926995	707	6	as	as	IN
nyp.33433056926995	707	7	to	to	TO
nyp.33433056926995	707	8	cut	cut	VB
nyp.33433056926995	707	9	all	all	PDT
nyp.33433056926995	707	10	the	the	DT
nyp.33433056926995	707	11	tendons	tendon	NNS
nyp.33433056926995	707	12	where	where	WRB
nyp.33433056926995	707	13	they	-PRON-	PRP
nyp.33433056926995	707	14	join	join	VBP
nyp.33433056926995	707	15	the	the	DT
nyp.33433056926995	707	16	drumstick	drumstick	NN
nyp.33433056926995	707	17	.	.	.
nyp.33433056926995	708	1	Cut	cut	VB
nyp.33433056926995	708	2	the	the	DT
nyp.33433056926995	708	3	first	first	JJ
nyp.33433056926995	708	4	joint	joint	NN
nyp.33433056926995	708	5	from	from	IN
nyp.33433056926995	708	6	the	the	DT
nyp.33433056926995	708	7	wing	wing	NN
nyp.33433056926995	708	8	;	;	:
nyp.33433056926995	708	9	leave	leave	VB
nyp.33433056926995	708	10	a	a	DT
nyp.33433056926995	708	11	good	good	JJ
nyp.33433056926995	708	12	length	length	NN
nyp.33433056926995	708	13	of	of	IN
nyp.33433056926995	708	14	skin	skin	NN
nyp.33433056926995	708	15	for	for	IN
nyp.33433056926995	708	16	the	the	DT
nyp.33433056926995	708	17	neck	neck	NN
nyp.33433056926995	708	18	.	.	.
nyp.33433056926995	709	1	Every	every	DT
nyp.33433056926995	709	2	bone	bone	NN
nyp.33433056926995	709	3	must	must	MD
nyp.33433056926995	709	4	be	be	VB
nyp.33433056926995	709	5	taken	take	VBN
nyp.33433056926995	709	6	out	out	RP
nyp.33433056926995	709	7	from	from	IN
nyp.33433056926995	709	8	the	the	DT
nyp.33433056926995	709	9	inside	inside	NN
nyp.33433056926995	709	10	.	.	.
nyp.33433056926995	710	1	Beginning	begin	VBG
nyp.33433056926995	710	2	with	with	IN
nyp.33433056926995	710	3	the	the	DT
nyp.33433056926995	710	4	legs	leg	NNS
nyp.33433056926995	710	5	,	,	,
nyp.33433056926995	710	6	cut	cut	VB
nyp.33433056926995	710	7	each	each	DT
nyp.33433056926995	710	8	ligament	ligament	NN
nyp.33433056926995	710	9	at	at	IN
nyp.33433056926995	710	10	the	the	DT
nyp.33433056926995	710	11	side	side	NN
nyp.33433056926995	710	12	bone	bone	NN
nyp.33433056926995	710	13	joint	joint	NN
nyp.33433056926995	710	14	,	,	,
nyp.33433056926995	710	15	strip	strip	VB
nyp.33433056926995	710	16	the	the	DT
nyp.33433056926995	710	17	knife	knife	NN
nyp.33433056926995	710	18	close	close	RB
nyp.33433056926995	710	19	along	along	IN
nyp.33433056926995	710	20	the	the	DT
nyp.33433056926995	710	21	bone	bone	NN
nyp.33433056926995	710	22	,	,	,
nyp.33433056926995	710	23	so	so	IN
nyp.33433056926995	710	24	as	as	IN
nyp.33433056926995	710	25	to	to	TO
nyp.33433056926995	710	26	cut	cut	VB
nyp.33433056926995	710	27	the	the	DT
nyp.33433056926995	710	28	flesh	flesh	NN
nyp.33433056926995	710	29	clean	clean	JJ
nyp.33433056926995	710	30	off	off	RP
nyp.33433056926995	710	31	,	,	,
nyp.33433056926995	710	32	and	and	CC
nyp.33433056926995	710	33	draw	draw	VB
nyp.33433056926995	710	34	the	the	DT
nyp.33433056926995	710	35	bone	bone	NN
nyp.33433056926995	710	36	out	out	RP
nyp.33433056926995	710	37	;	;	:
nyp.33433056926995	710	38	when	when	WRB
nyp.33433056926995	710	39	both	both	DT
nyp.33433056926995	710	40	legs	leg	NNS
nyp.33433056926995	710	41	are	be	VBP
nyp.33433056926995	710	42	boneless	boneless	JJ
nyp.33433056926995	710	43	follow	follow	NN
nyp.33433056926995	710	44	along	along	IN
nyp.33433056926995	710	45	the	the	DT
nyp.33433056926995	710	46	back	back	NN
nyp.33433056926995	710	47	,	,	,
nyp.33433056926995	710	48	breast	breast	NN
nyp.33433056926995	710	49	and	and	CC
nyp.33433056926995	710	50	wings	wing	NNS
nyp.33433056926995	710	51	.	.	.
nyp.33433056926995	711	1	The	the	DT
nyp.33433056926995	711	2	neck	neck	NN
nyp.33433056926995	711	3	is	be	VBZ
nyp.33433056926995	711	4	more	more	RBR
nyp.33433056926995	711	5	difficult	difficult	JJ
nyp.33433056926995	711	6	,	,	,
nyp.33433056926995	711	7	but	but	CC
nyp.33433056926995	711	8	get	get	VB
nyp.33433056926995	711	9	it	-PRON-	PRP
nyp.33433056926995	711	10	out	out	RP
nyp.33433056926995	711	11	nicely	nicely	RB
nyp.33433056926995	711	12	as	as	IN
nyp.33433056926995	711	13	you	-PRON-	PRP
nyp.33433056926995	711	14	can	can	MD
nyp.33433056926995	711	15	.	.	.
nyp.33433056926995	712	1	Now	now	RB
nyp.33433056926995	712	2	your	-PRON-	PRP$
nyp.33433056926995	712	3	turkey	turkey	NN
nyp.33433056926995	712	4	is	be	VBZ
nyp.33433056926995	712	5	one	one	CD
nyp.33433056926995	712	6	shapeless	shapeless	JJ
nyp.33433056926995	712	7	slump	slump	NN
nyp.33433056926995	712	8	;	;	:
nyp.33433056926995	712	9	but	but	CC
nyp.33433056926995	712	10	begin	begin	VBP
nyp.33433056926995	712	11	stuffing	stuff	VBG
nyp.33433056926995	712	12	at	at	IN
nyp.33433056926995	712	13	the	the	DT
nyp.33433056926995	712	14	neck	neck	NN
nyp.33433056926995	712	15	,	,	,
nyp.33433056926995	712	16	from	from	IN
nyp.33433056926995	712	17	the	the	DT
nyp.33433056926995	712	18	inside	inside	NN
nyp.33433056926995	712	19	;	;	:
nyp.33433056926995	712	20	having	have	VBG
nyp.33433056926995	712	21	tied	tie	VBN
nyp.33433056926995	712	22	securely	securely	RB
nyp.33433056926995	712	23	the	the	DT
nyp.33433056926995	712	24	skin	skin	NN
nyp.33433056926995	712	25	to	to	TO
nyp.33433056926995	712	26	prevent	prevent	VB
nyp.33433056926995	712	27	escape	escape	NN
nyp.33433056926995	712	28	,	,	,
nyp.33433056926995	712	29	fill	fill	VB
nyp.33433056926995	712	30	out	out	RP
nyp.33433056926995	712	31	the	the	DT
nyp.33433056926995	712	32	wings	wing	NNS
nyp.33433056926995	712	33	,	,	,
nyp.33433056926995	712	34	breast	breast	NN
nyp.33433056926995	712	35	,	,	,
nyp.33433056926995	712	36	body	body	NN
nyp.33433056926995	712	37	and	and	CC
nyp.33433056926995	712	38	legs	leg	NNS
nyp.33433056926995	712	39	.	.	.
nyp.33433056926995	713	1	Now	now	RB
nyp.33433056926995	713	2	sew	sew	VB
nyp.33433056926995	713	3	up	up	RP
nyp.33433056926995	713	4	the	the	DT
nyp.33433056926995	713	5	skin	skin	NN
nyp.33433056926995	713	6	;	;	:
nyp.33433056926995	713	7	bandage	bandage	VB
nyp.33433056926995	713	8	it	-PRON-	PRP
nyp.33433056926995	713	9	in	in	IN
nyp.33433056926995	713	10	a	a	DT
nyp.33433056926995	713	11	shapely	shapely	JJ
nyp.33433056926995	713	12	manner	manner	NN
nyp.33433056926995	713	13	with	with	IN
nyp.33433056926995	713	14	your	-PRON-	PRP$
nyp.33433056926995	713	15	strips	strip	NNS
nyp.33433056926995	713	16	,	,	,
nyp.33433056926995	713	17	not	not	RB
nyp.33433056926995	713	18	too	too	RB
nyp.33433056926995	713	19	tight	tight	JJ
nyp.33433056926995	713	20	for	for	IN
nyp.33433056926995	713	21	fear	fear	NN
nyp.33433056926995	713	22	of	of	IN
nyp.33433056926995	713	23	the	the	DT
nyp.33433056926995	713	24	stuffing	stuffing	NN
nyp.33433056926995	713	25	swelling	swell	VBG
nyp.33433056926995	713	26	so	so	IN
nyp.33433056926995	713	27	as	as	IN
nyp.33433056926995	713	28	to	to	TO
nyp.33433056926995	713	29	burst	burst	VB
nyp.33433056926995	713	30	the	the	DT
nyp.33433056926995	713	31	skin	skin	NN
nyp.33433056926995	713	32	;	;	:
nyp.33433056926995	713	33	salt	salt	NN
nyp.33433056926995	713	34	and	and	CC
nyp.33433056926995	713	35	pepper	pepper	NN
nyp.33433056926995	713	36	the	the	DT
nyp.33433056926995	713	37	outside	outside	NN
nyp.33433056926995	713	38	and	and	CC
nyp.33433056926995	713	39	steam	steam	NN
nyp.33433056926995	713	40	until	until	IN
nyp.33433056926995	713	41	perfectly	perfectly	RB
nyp.33433056926995	713	42	tender	tender	JJ
nyp.33433056926995	713	43	.	.	.
nyp.33433056926995	714	1	If	if	IN
nyp.33433056926995	714	2	it	-PRON-	PRP
nyp.33433056926995	714	3	's	be	VBZ
nyp.33433056926995	714	4	an	an	DT
nyp.33433056926995	714	5	old	old	JJ
nyp.33433056926995	714	6	chap	chap	NN
nyp.33433056926995	714	7	,	,	,
nyp.33433056926995	714	8	steam	steam	NN
nyp.33433056926995	714	9	four	four	CD
nyp.33433056926995	714	10	or	or	CC
nyp.33433056926995	714	11	five	five	CD
nyp.33433056926995	714	12	hours	hour	NNS
nyp.33433056926995	714	13	.	.	.
nyp.33433056926995	715	1	When	when	WRB
nyp.33433056926995	715	2	done	do	VBN
nyp.33433056926995	715	3	,	,	,
nyp.33433056926995	715	4	put	put	VB
nyp.33433056926995	715	5	a	a	DT
nyp.33433056926995	715	6	tin	tin	NN
nyp.33433056926995	715	7	plate	plate	NN
nyp.33433056926995	715	8	and	and	CC
nyp.33433056926995	715	9	a	a	DT
nyp.33433056926995	715	10	couple	couple	NN
nyp.33433056926995	715	11	of	of	IN
nyp.33433056926995	715	12	flat	flat	JJ
nyp.33433056926995	715	13	-	-	HYPH
nyp.33433056926995	715	14	irons	iron	NNS
nyp.33433056926995	715	15	on	on	IN
nyp.33433056926995	715	16	top	top	NN
nyp.33433056926995	715	17	of	of	IN
nyp.33433056926995	715	18	it	-PRON-	PRP
nyp.33433056926995	715	19	to	to	TO
nyp.33433056926995	715	20	press	press	VB
nyp.33433056926995	715	21	until	until	IN
nyp.33433056926995	715	22	cold	cold	NN
nyp.33433056926995	715	23	.	.	.
nyp.33433056926995	716	1	Then	then	RB
nyp.33433056926995	716	2	cut	cut	VB
nyp.33433056926995	716	3	in	in	IN
nyp.33433056926995	716	4	nice	nice	JJ
nyp.33433056926995	716	5	thin	thin	JJ
nyp.33433056926995	716	6	slices	slice	NNS
nyp.33433056926995	716	7	.	.	.
nyp.33433056926995	717	1	TURKEY	TURKEY	NNP
nyp.33433056926995	717	2	8TUFFED	8TUFFED	NNP
nyp.33433056926995	717	3	,	,	,
nyp.33433056926995	717	4	CIBLET	CIBLET	NNP
nyp.33433056926995	717	5	SAUCE	SAUCE	NNP
nyp.33433056926995	717	6	.	.	.
nyp.33433056926995	718	1	Boil	boil	VB
nyp.33433056926995	718	2	the	the	DT
nyp.33433056926995	718	3	gizzard	gizzard	NN
nyp.33433056926995	718	4	of	of	IN
nyp.33433056926995	718	5	the	the	DT
nyp.33433056926995	718	6	turkey	turkey	NNP
nyp.33433056926995	718	7	well	well	RB
nyp.33433056926995	718	8	done	do	VBN
nyp.33433056926995	718	9	,	,	,
nyp.33433056926995	718	10	put	put	VBD
nyp.33433056926995	718	11	the	the	DT
nyp.33433056926995	718	12	liver	liver	NN
nyp.33433056926995	718	13	and	and	CC
nyp.33433056926995	718	14	heart	heart	NN
nyp.33433056926995	718	15	in	in	IN
nyp.33433056926995	718	16	hot	hot	JJ
nyp.33433056926995	718	17	water	water	NN
nyp.33433056926995	718	18	,	,	,
nyp.33433056926995	718	19	for	for	IN
nyp.33433056926995	718	20	a	a	DT
nyp.33433056926995	718	21	few	few	JJ
nyp.33433056926995	718	22	minutes	minute	NNS
nyp.33433056926995	718	23	,	,	,
nyp.33433056926995	718	24	then	then	RB
nyp.33433056926995	718	25	fry	fry	VB
nyp.33433056926995	718	26	brown	brown	NN
nyp.33433056926995	718	27	in	in	IN
nyp.33433056926995	718	28	a	a	DT
nyp.33433056926995	718	29	little	little	JJ
nyp.33433056926995	718	30	butter	butter	NN
nyp.33433056926995	718	31	,	,	,
nyp.33433056926995	718	32	when	when	WRB
nyp.33433056926995	718	33	this	this	DT
nyp.33433056926995	718	34	is	be	VBZ
nyp.33433056926995	718	35	done	do	VBN
nyp.33433056926995	718	36	chop	chop	NN
nyp.33433056926995	718	37	all	all	DT
nyp.33433056926995	718	38	finely	finely	RB
nyp.33433056926995	718	39	and	and	CC
nyp.33433056926995	718	40	put	put	VBN
nyp.33433056926995	718	41	on	on	IN
nyp.33433056926995	718	42	plate	plate	NN
nyp.33433056926995	718	43	ready	ready	JJ
nyp.33433056926995	718	44	for	for	IN
nyp.33433056926995	718	45	use	use	NN
nyp.33433056926995	718	46	.	.	.
nyp.33433056926995	719	1	Make	make	VB
nyp.33433056926995	719	2	a	a	DT
nyp.33433056926995	719	3	sauce	sauce	NN
nyp.33433056926995	719	4	in	in	IN
nyp.33433056926995	719	5	pan	pan	NN
nyp.33433056926995	719	6	,	,	,
nyp.33433056926995	719	7	in	in	IN
nyp.33433056926995	719	8	which	which	WDT
nyp.33433056926995	719	9	turkey	turkey	NNP
nyp.33433056926995	719	10	is	be	VBZ
nyp.33433056926995	719	11	roast-	roast-	NNP
nyp.33433056926995	719	12	ing	ing	NN
nyp.33433056926995	719	13	,	,	,
nyp.33433056926995	719	14	strain	strain	NN
nyp.33433056926995	719	15	,	,	,
nyp.33433056926995	719	16	skim	skim	VB
nyp.33433056926995	719	17	off	off	IN
nyp.33433056926995	719	18	all	all	DT
nyp.33433056926995	719	19	fat	fat	NN
nyp.33433056926995	719	20	,	,	,
nyp.33433056926995	719	21	mix	mix	VB
nyp.33433056926995	719	22	with	with	IN
nyp.33433056926995	719	23	the	the	DT
nyp.33433056926995	719	24	chopped	chop	VBN
nyp.33433056926995	719	25	giblets	giblet	NNS
nyp.33433056926995	719	26	,	,	,
nyp.33433056926995	719	27	sea-	sea-	VB
nyp.33433056926995	719	28	son	son	NN
nyp.33433056926995	719	29	to	to	TO
nyp.33433056926995	719	30	taste	taste	VB
nyp.33433056926995	719	31	,	,	,
nyp.33433056926995	719	32	add	add	VB
nyp.33433056926995	719	33	a	a	DT
nyp.33433056926995	719	34	little	little	JJ
nyp.33433056926995	719	35	chopped	chop	VBN
nyp.33433056926995	719	36	parsley	parsley	NN
nyp.33433056926995	719	37	,	,	,
nyp.33433056926995	719	38	when	when	WRB
nyp.33433056926995	719	39	it	-PRON-	PRP
nyp.33433056926995	719	40	is	be	VBZ
nyp.33433056926995	719	41	ready	ready	JJ
nyp.33433056926995	719	42	to	to	TO
nyp.33433056926995	719	43	serve	serve	VB
nyp.33433056926995	719	44	.	.	.
nyp.33433056926995	720	1	RICE	RICE	NNP
nyp.33433056926995	720	2	DRESSINC	DRESSINC	NNP
nyp.33433056926995	720	3	FOR	for	IN
nyp.33433056926995	720	4	TURKEY	TURKEY	NNP
nyp.33433056926995	720	5	.	.	.
nyp.33433056926995	721	1	Boil	Boil	NNP
nyp.33433056926995	721	2	rice	rice	NN
nyp.33433056926995	721	3	until	until	IN
nyp.33433056926995	721	4	soft	soft	JJ
nyp.33433056926995	721	5	.	.	.
nyp.33433056926995	722	1	Chop	chop	VB
nyp.33433056926995	722	2	giblets	giblet	NNS
nyp.33433056926995	722	3	fine	fine	JJ
nyp.33433056926995	722	4	and	and	CC
nyp.33433056926995	722	5	fry	fry	VB
nyp.33433056926995	722	6	in	in	RP
nyp.33433056926995	722	7	hot	hot	JJ
nyp.33433056926995	722	8	but-	but-	NN
nyp.33433056926995	722	9	ter	ter	NN
nyp.33433056926995	722	10	,	,	,
nyp.33433056926995	722	11	then	then	RB
nyp.33433056926995	722	12	add	add	VB
nyp.33433056926995	722	13	boiled	boil	VBN
nyp.33433056926995	722	14	rice	rice	NN
nyp.33433056926995	722	15	and	and	CC
nyp.33433056926995	722	16	stir	stir	VB
nyp.33433056926995	722	17	all	all	RB
nyp.33433056926995	722	18	together	together	RB
nyp.33433056926995	722	19	and	and	CC
nyp.33433056926995	722	20	put	put	VBD
nyp.33433056926995	722	21	into	into	IN
nyp.33433056926995	722	22	turkey	turkey	NN
nyp.33433056926995	722	23	with	with	IN
nyp.33433056926995	722	24	any	any	DT
nyp.33433056926995	722	25	seasoning	seasoning	NN
nyp.33433056926995	722	26	liked	like	VBN
nyp.33433056926995	722	27	.	.	.
nyp.33433056926995	723	1	(	(	-LRB-
nyp.33433056926995	723	2	5	5	CD
nyp.33433056926995	723	3	)	)	-RRB-
nyp.33433056926995	723	4	86	86	CD
nyp.33433056926995	723	5	POULTKT	POULTKT	NNP
nyp.33433056926995	723	6	.	.	.
nyp.33433056926995	724	1	TURKEY	TURKEY	NNP
nyp.33433056926995	724	2	GRAVY	GRAVY	NNP
nyp.33433056926995	724	3	.	.	.
nyp.33433056926995	725	1	Heart	heart	NN
nyp.33433056926995	725	2	,	,	,
nyp.33433056926995	725	3	liver	liver	NN
nyp.33433056926995	725	4	,	,	,
nyp.33433056926995	725	5	gizzard	gizzard	NN
nyp.33433056926995	725	6	and	and	CC
nyp.33433056926995	725	7	neck	neck	NN
nyp.33433056926995	725	8	slashed	slash	VBD
nyp.33433056926995	725	9	and	and	CC
nyp.33433056926995	725	10	dredged	dredge	VBN
nyp.33433056926995	725	11	thickly	thickly	RB
nyp.33433056926995	725	12	with	with	IN
nyp.33433056926995	725	13	flour	flour	NN
nyp.33433056926995	725	14	.	.	.
nyp.33433056926995	726	1	Put	put	VB
nyp.33433056926995	726	2	in	in	RP
nyp.33433056926995	726	3	a	a	DT
nyp.33433056926995	726	4	sauce	sauce	NN
nyp.33433056926995	726	5	pan	pan	NN
nyp.33433056926995	726	6	with	with	IN
nyp.33433056926995	726	7	a	a	DT
nyp.33433056926995	726	8	little	little	JJ
nyp.33433056926995	726	9	salt	salt	NN
nyp.33433056926995	726	10	,	,	,
nyp.33433056926995	726	11	a	a	DT
nyp.33433056926995	726	12	few	few	JJ
nyp.33433056926995	726	13	pep-	pep-	JJ
nyp.33433056926995	726	14	percorns	percorn	NNS
nyp.33433056926995	726	15	and	and	CC
nyp.33433056926995	726	16	allspice	allspice	NN
nyp.33433056926995	726	17	and	and	CC
nyp.33433056926995	726	18	a	a	DT
nyp.33433056926995	726	19	little	little	JJ
nyp.33433056926995	726	20	mace	mace	NN
nyp.33433056926995	726	21	,	,	,
nyp.33433056926995	726	22	outside	outside	JJ
nyp.33433056926995	726	23	skin	skin	NN
nyp.33433056926995	726	24	of	of	IN
nyp.33433056926995	726	25	three	three	CD
nyp.33433056926995	726	26	onions	onion	NNS
nyp.33433056926995	726	27	,	,	,
nyp.33433056926995	726	28	lump	lump	NN
nyp.33433056926995	726	29	of	of	IN
nyp.33433056926995	726	30	butter	butter	NN
nyp.33433056926995	726	31	the	the	DT
nyp.33433056926995	726	32	size	size	NN
nyp.33433056926995	726	33	of	of	IN
nyp.33433056926995	726	34	a	a	DT
nyp.33433056926995	726	35	walnut	walnut	NN
nyp.33433056926995	726	36	.	.	.
nyp.33433056926995	727	1	When	when	WRB
nyp.33433056926995	727	2	well	well	RB
nyp.33433056926995	727	3	browned	browned	JJ
nyp.33433056926995	727	4	,	,	,
nyp.33433056926995	727	5	add	add	VB
nyp.33433056926995	727	6	boiling	boiling	NN
nyp.33433056926995	727	7	water	water	NN
nyp.33433056926995	727	8	till	till	IN
nyp.33433056926995	727	9	of	of	IN
nyp.33433056926995	727	10	proper	proper	JJ
nyp.33433056926995	727	11	thinness	thinness	NN
nyp.33433056926995	727	12	;	;	:
nyp.33433056926995	727	13	let	let	VB
nyp.33433056926995	727	14	it	-PRON-	PRP
nyp.33433056926995	727	15	cook	cook	VB
nyp.33433056926995	727	16	slowly	slowly	RB
nyp.33433056926995	727	17	on	on	IN
nyp.33433056926995	727	18	the	the	DT
nyp.33433056926995	727	19	back	back	JJ
nyp.33433056926995	727	20	part	part	NN
nyp.33433056926995	727	21	of	of	IN
nyp.33433056926995	727	22	the	the	DT
nyp.33433056926995	727	23	stove	stove	NN
nyp.33433056926995	727	24	all	all	PDT
nyp.33433056926995	727	25	the	the	DT
nyp.33433056926995	727	26	morning	morning	NN
nyp.33433056926995	727	27	.	.	.
nyp.33433056926995	728	1	After	after	IN
nyp.33433056926995	728	2	removing	remove	VBG
nyp.33433056926995	728	3	the	the	DT
nyp.33433056926995	728	4	turkey	turkey	NN
nyp.33433056926995	728	5	from	from	IN
nyp.33433056926995	728	6	the	the	DT
nyp.33433056926995	728	7	dripping	dripping	NN
nyp.33433056926995	728	8	-	-	HYPH
nyp.33433056926995	728	9	pan	pan	NN
nyp.33433056926995	728	10	and	and	CC
nyp.33433056926995	728	11	pouring	pour	VBG
nyp.33433056926995	728	12	off	off	RP
nyp.33433056926995	728	13	any	any	DT
nyp.33433056926995	728	14	grease	grease	NN
nyp.33433056926995	728	15	,	,	,
nyp.33433056926995	728	16	put	put	VBD
nyp.33433056926995	728	17	the	the	DT
nyp.33433056926995	728	18	prepared	prepared	JJ
nyp.33433056926995	728	19	gravy	gravy	NN
nyp.33433056926995	728	20	into	into	IN
nyp.33433056926995	728	21	the	the	DT
nyp.33433056926995	728	22	dripping	dripping	NN
nyp.33433056926995	728	23	-	-	HYPH
nyp.33433056926995	728	24	pan	pan	NN
nyp.33433056926995	728	25	,	,	,
nyp.33433056926995	728	26	and	and	CC
nyp.33433056926995	728	27	proceed	proceed	VB
nyp.33433056926995	728	28	to	to	TO
nyp.33433056926995	728	29	make	make	VB
nyp.33433056926995	728	30	gravy	gravy	NN
nyp.33433056926995	728	31	same	same	JJ
nyp.33433056926995	728	32	as	as	IN
nyp.33433056926995	728	33	any	any	DT
nyp.33433056926995	728	34	.	.	.
nyp.33433056926995	729	1	DRESSINC	DRESSINC	NNP
nyp.33433056926995	729	2	FOR	for	IN
nyp.33433056926995	729	3	POULTRY	POULTRY	NNP
nyp.33433056926995	729	4	.	.	.
nyp.33433056926995	730	1	Rub	rub	VB
nyp.33433056926995	730	2	fine	fine	RB
nyp.33433056926995	730	3	the	the	DT
nyp.33433056926995	730	4	soft	soft	JJ
nyp.33433056926995	730	5	part	part	NN
nyp.33433056926995	730	6	of	of	IN
nyp.33433056926995	730	7	a	a	DT
nyp.33433056926995	730	8	loaf	loaf	NN
nyp.33433056926995	730	9	of	of	IN
nyp.33433056926995	730	10	bread	bread	NN
nyp.33433056926995	730	11	,	,	,
nyp.33433056926995	730	12	add	add	VB
nyp.33433056926995	730	13	one	one	CD
nyp.33433056926995	730	14	-	-	HYPH
nyp.33433056926995	730	15	half	half	NN
nyp.33433056926995	730	16	a	a	DT
nyp.33433056926995	730	17	pound	pound	NN
nyp.33433056926995	730	18	of	of	IN
nyp.33433056926995	730	19	butter	butter	NN
nyp.33433056926995	730	20	,	,	,
nyp.33433056926995	730	21	the	the	DT
nyp.33433056926995	730	22	yolks	yolk	NNS
nyp.33433056926995	730	23	of	of	IN
nyp.33433056926995	730	24	four	four	CD
nyp.33433056926995	730	25	eggs	egg	NNS
nyp.33433056926995	730	26	,	,	,
nyp.33433056926995	730	27	one	one	CD
nyp.33433056926995	730	28	teacup	teacup	NN
nyp.33433056926995	730	29	full	full	JJ
nyp.33433056926995	730	30	of	of	IN
nyp.33433056926995	730	31	thyme	thyme	NNS
nyp.33433056926995	730	32	or	or	CC
nyp.33433056926995	730	33	sweet	sweet	JJ
nyp.33433056926995	730	34	marjoram	marjoram	NN
nyp.33433056926995	730	35	;	;	:
nyp.33433056926995	730	36	one	one	CD
nyp.33433056926995	730	37	tablespoonful	tablespoonful	NN
nyp.33433056926995	730	38	black	black	JJ
nyp.33433056926995	730	39	pepper	pepper	NN
nyp.33433056926995	730	40	;	;	:
nyp.33433056926995	730	41	same	same	JJ
nyp.33433056926995	730	42	of	of	IN
nyp.33433056926995	730	43	salt	salt	NN
nyp.33433056926995	730	44	.	.	.
nyp.33433056926995	731	1	JELLY	JELLY	NNP
nyp.33433056926995	731	2	SAUCE	SAUCE	NNP
nyp.33433056926995	731	3	FOR	for	IN
nyp.33433056926995	731	4	CAME	come	VBD
nyp.33433056926995	731	5	.	.	.
nyp.33433056926995	732	1	Put	put	VB
nyp.33433056926995	732	2	in	in	RP
nyp.33433056926995	732	3	a	a	DT
nyp.33433056926995	732	4	sauce	sauce	NN
nyp.33433056926995	732	5	pan	pan	NN
nyp.33433056926995	732	6	a	a	DT
nyp.33433056926995	732	7	glass	glass	NN
nyp.33433056926995	732	8	of	of	IN
nyp.33433056926995	732	9	Madeira	Madeira	NNP
nyp.33433056926995	732	10	and	and	CC
nyp.33433056926995	732	11	one	one	CD
nyp.33433056926995	732	12	-	-	HYPH
nyp.33433056926995	732	13	half	half	NN
nyp.33433056926995	732	14	cupful	cupful	NN
nyp.33433056926995	732	15	of	of	IN
nyp.33433056926995	732	16	jelly	jelly	NN
nyp.33433056926995	732	17	,	,	,
nyp.33433056926995	732	18	let	let	VB
nyp.33433056926995	732	19	it	-PRON-	PRP
nyp.33433056926995	732	20	dissolve	dissolve	VB
nyp.33433056926995	732	21	,	,	,
nyp.33433056926995	732	22	add	add	VB
nyp.33433056926995	732	23	one	one	CD
nyp.33433056926995	732	24	pint	pint	NN
nyp.33433056926995	732	25	of	of	IN
nyp.33433056926995	732	26	dark	dark	JJ
nyp.33433056926995	732	27	sauce	sauce	NN
nyp.33433056926995	732	28	,	,	,
nyp.33433056926995	732	29	as	as	IN
nyp.33433056926995	732	30	per	per	IN
nyp.33433056926995	732	31	recipe	recipe	NN
nyp.33433056926995	732	32	given	give	VBN
nyp.33433056926995	732	33	for	for	IN
nyp.33433056926995	732	34	truffle	truffle	NN
nyp.33433056926995	732	35	sauce	sauce	NN
nyp.33433056926995	732	36	,	,	,
nyp.33433056926995	732	37	let	let	VB
nyp.33433056926995	732	38	it	-PRON-	PRP
nyp.33433056926995	732	39	come	come	VB
nyp.33433056926995	732	40	to	to	IN
nyp.33433056926995	732	41	a	a	DT
nyp.33433056926995	732	42	boil	boil	NN
nyp.33433056926995	732	43	and	and	CC
nyp.33433056926995	732	44	serve	serve	VB
nyp.33433056926995	732	45	.	.	.
nyp.33433056926995	733	1	(	(	-LRB-
nyp.33433056926995	733	2	Suc.essor	Suc.essor	NNP
nyp.33433056926995	733	3	to	to	IN
nyp.33433056926995	733	4	Kellogg	Kellogg	NNP
nyp.33433056926995	733	5	)	)	-RRB-
nyp.33433056926995	733	6	,	,	,
nyp.33433056926995	733	7	Masquerade	Masquerade	NNP
nyp.33433056926995	733	8	and	and	CC
nyp.33433056926995	733	9	Theatrical	Theatrical	NNP
nyp.33433056926995	733	10	Costumer	Costumer	NNP
nyp.33433056926995	733	11	2IO	2IO	NNP
nyp.33433056926995	733	12	State	State	NNP
nyp.33433056926995	733	13	Street	Street	NNP
nyp.33433056926995	733	14	,	,	,
nyp.33433056926995	733	15	CHICAGO	CHICAGO	NNP
nyp.33433056926995	733	16	.	.	.
nyp.33433056926995	734	1	Wigs	wig	NNS
nyp.33433056926995	734	2	Made	make	VBN
nyp.33433056926995	734	3	to	to	TO
nyp.33433056926995	734	4	Order	order	VB
nyp.33433056926995	734	5	.	.	.
nyp.33433056926995	735	1	Special	Special	NNP
nyp.33433056926995	735	2	Rates	Rates	NNPS
nyp.33433056926995	735	3	on	on	IN
nyp.33433056926995	735	4	Country	Country	NNP
nyp.33433056926995	735	5	Orders	Orders	NNPS
nyp.33433056926995	735	6	and	and	CC
nyp.33433056926995	735	7	Masquerade	Masquerade	NNP
nyp.33433056926995	735	8	Balls	Balls	NNPS
nyp.33433056926995	735	9	.	.	.
nyp.33433056926995	736	1	EXE	EXE	NNP
nyp.33433056926995	736	2	)	)	-RRB-
nyp.33433056926995	736	3	.	.	.
nyp.33433056926995	737	1	BURNHAM	BURNHAM	NNP
nyp.33433056926995	737	2	,	,	,
nyp.33433056926995	737	3	IMPORTER	importer	NN
nyp.33433056926995	737	4	OF	of	IN
nyp.33433056926995	737	5	HUMAN	human	JJ
nyp.33433056926995	737	6	HAIR	hair	NN
nyp.33433056926995	737	7	GOODS	goods	NN
nyp.33433056926995	737	8	,	,	,
nyp.33433056926995	737	9	7	7	CD
nyp.33433056926995	737	10	1	1	CD
nyp.33433056926995	737	11	State	State	NNP
nyp.33433056926995	737	12	Street	Street	NNP
nyp.33433056926995	737	13	,	,	,
nyp.33433056926995	737	14	CHICAGO	CHICAGO	NNP
nyp.33433056926995	737	15	.	.	.
nyp.33433056926995	738	1	(	(	-LRB-
nyp.33433056926995	738	2	CENTRAL	CENTRAL	NNP
nyp.33433056926995	738	3	MUSIC	MUSIC	NNP
nyp.33433056926995	738	4	HALL	HALL	NNP
nyp.33433056926995	738	5	BUILDING	BUILDING	NNP
nyp.33433056926995	738	6	.	.	.
nyp.33433056926995	738	7	)	)	-RRB-
nyp.33433056926995	739	1	ARTISTIC	artistic	JJ
nyp.33433056926995	739	2	HAIR	hair	NN
nyp.33433056926995	739	3	DRESSING	dressing	NN
nyp.33433056926995	739	4	.	.	.
nyp.33433056926995	740	1	CHA8	CHA8	NNP
nyp.33433056926995	740	2	.	.	.
nyp.33433056926995	741	1	MACDONALD	MACDONALD	NNP
nyp.33433056926995	741	2	.	.	.
nyp.33433056926995	742	1	L.	L.	NNP
nyp.33433056926995	742	2	HERBERT	HERBERT	NNP
nyp.33433056926995	742	3	LITTLE	LITTLE	NNP
nyp.33433056926995	742	4	.	.	.
nyp.33433056926995	743	1	CHAS	CHAS	NNP
nyp.33433056926995	743	2	.	.	.
nyp.33433056926995	744	1	MACDONALD	MACDONALD	NNP
nyp.33433056926995	744	2	&	&	CC
nyp.33433056926995	744	3	CO	CO	NNP
nyp.33433056926995	744	4	.	.	NNP
nyp.33433056926995	744	5	'S	'S	NNP
nyp.33433056926995	744	6	PERIODICAL	PERIODICAL	NNP
nyp.33433056926995	744	7	AGENCY	AGENCY	NNP
nyp.33433056926995	744	8	,	,	,
nyp.33433056926995	744	9	SB	SB	NNP
nyp.33433056926995	744	10	WASHINGTON	WASHINGTON	NNP
nyp.33433056926995	744	11	ST	ST	NNP
nyp.33433056926995	744	12	.	.	NNP
nyp.33433056926995	744	13	,	,	,
nyp.33433056926995	744	14	CHICAGO	CHICAGO	NNP
nyp.33433056926995	744	15	.	.	.
nyp.33433056926995	745	1	Subscriptions	subscription	NNS
nyp.33433056926995	745	2	taken	take	VBN
nyp.33433056926995	745	3	for	for	IN
nyp.33433056926995	745	4	any	any	DT
nyp.33433056926995	745	5	Periodicals	Periodicals	NNPS
nyp.33433056926995	745	6	or	or	CC
nyp.33433056926995	745	7	Publications	Publications	NNPS
nyp.33433056926995	745	8	at	at	IN
nyp.33433056926995	745	9	Publishers	Publishers	NNPS
nyp.33433056926995	745	10	'	'	POS
nyp.33433056926995	745	11	Prices	price	NNS
nyp.33433056926995	745	12	.	.	.
nyp.33433056926995	746	1	BOOKBINDING	BOOKBINDING	NNP
nyp.33433056926995	746	2	A	a	DT
nyp.33433056926995	746	3	SPECIALTY	specialty	NN
nyp.33433056926995	746	4	.	.	.
nyp.33433056926995	747	1	ENTREES	entree	NNS
nyp.33433056926995	747	2	,	,	,
nyp.33433056926995	747	3	ETC	etc	FW
nyp.33433056926995	747	4	.	.	.
nyp.33433056926995	748	1	"	"	``
nyp.33433056926995	748	2	Without	without	IN
nyp.33433056926995	748	3	good	good	JJ
nyp.33433056926995	748	4	company	company	NN
nyp.33433056926995	748	5	all	all	DT
nyp.33433056926995	748	6	dainties	dainty	NNS
nyp.33433056926995	748	7	lose	lose	VBP
nyp.33433056926995	748	8	their	-PRON-	PRP$
nyp.33433056926995	748	9	true	true	JJ
nyp.33433056926995	748	10	relish	relish	NN
nyp.33433056926995	748	11	,	,	,
nyp.33433056926995	748	12	and	and	CC
nyp.33433056926995	748	13	,	,	,
nyp.33433056926995	748	14	like	like	IN
nyp.33433056926995	748	15	painted	paint	VBN
nyp.33433056926995	748	16	grapes	grape	NNS
nyp.33433056926995	748	17	,	,	,
nyp.33433056926995	748	18	are	be	VBP
nyp.33433056926995	748	19	only	only	RB
nyp.33433056926995	748	20	seen	see	VBN
nyp.33433056926995	748	21	,	,	,
nyp.33433056926995	748	22	not	not	RB
nyp.33433056926995	748	23	tasted	taste	VBN
nyp.33433056926995	748	24	.	.	.
nyp.33433056926995	748	25	"	"	''
nyp.33433056926995	749	1	—	—	:
nyp.33433056926995	749	2	Massinger	Massinger	NNP
nyp.33433056926995	749	3	.	.	.
nyp.33433056926995	750	1	DRESSING	dressing	NN
nyp.33433056926995	750	2	FOR	for	IN
nyp.33433056926995	750	3	CROQUETTES	croquette	NNS
nyp.33433056926995	750	4	.	.	.
nyp.33433056926995	751	1	Mrs.	Mrs.	NNP
nyp.33433056926995	751	2	Ewing	Ewing	NNP
nyp.33433056926995	751	3	.	.	.
nyp.33433056926995	752	1	One	one	CD
nyp.33433056926995	752	2	-	-	HYPH
nyp.33433056926995	752	3	half	half	NN
nyp.33433056926995	752	4	pint	pint	NN
nyp.33433056926995	752	5	of	of	IN
nyp.33433056926995	752	6	cream	cream	NN
nyp.33433056926995	752	7	or	or	CC
nyp.33433056926995	752	8	broth	broth	NN
nyp.33433056926995	752	9	,	,	,
nyp.33433056926995	752	10	one	one	CD
nyp.33433056926995	752	11	dessert	dessert	NN
nyp.33433056926995	752	12	spoon	spoon	NN
nyp.33433056926995	752	13	heaping	heaping	NN
nyp.33433056926995	752	14	full	full	JJ
nyp.33433056926995	752	15	of	of	IN
nyp.33433056926995	752	16	flour	flour	NN
nyp.33433056926995	752	17	,	,	,
nyp.33433056926995	752	18	and	and	CC
nyp.33433056926995	752	19	one	one	CD
nyp.33433056926995	752	20	of	of	IN
nyp.33433056926995	752	21	butter	butter	NN
nyp.33433056926995	752	22	.	.	.
nyp.33433056926995	753	1	Cook	cook	VB
nyp.33433056926995	753	2	until	until	IN
nyp.33433056926995	753	3	thick	thick	JJ
nyp.33433056926995	753	4	as	as	IN
nyp.33433056926995	753	5	batter	batter	NN
nyp.33433056926995	753	6	and	and	CC
nyp.33433056926995	753	7	add	add	VB
nyp.33433056926995	753	8	the	the	DT
nyp.33433056926995	753	9	yolks	yolk	NNS
nyp.33433056926995	753	10	of	of	IN
nyp.33433056926995	753	11	two	two	CD
nyp.33433056926995	753	12	beaten	beat	VBN
nyp.33433056926995	753	13	eggs	egg	NNS
nyp.33433056926995	753	14	,	,	,
nyp.33433056926995	753	15	salt	salt	NN
nyp.33433056926995	753	16	and	and	CC
nyp.33433056926995	753	17	pepper	pepper	NN
nyp.33433056926995	753	18	.	.	.
nyp.33433056926995	754	1	One	one	CD
nyp.33433056926995	754	2	pint	pint	NN
nyp.33433056926995	754	3	of	of	IN
nyp.33433056926995	754	4	chopped	chop	VBN
nyp.33433056926995	754	5	chicken	chicken	NN
nyp.33433056926995	754	6	or	or	CC
nyp.33433056926995	754	7	veal	veal	NN
nyp.33433056926995	754	8	;	;	:
nyp.33433056926995	754	9	form	form	VB
nyp.33433056926995	754	10	into	into	IN
nyp.33433056926995	754	11	croquettes	croquette	NNS
nyp.33433056926995	754	12	,	,	,
nyp.33433056926995	754	13	dip	dip	VB
nyp.33433056926995	754	14	into	into	IN
nyp.33433056926995	754	15	bread	bread	NN
nyp.33433056926995	754	16	crumbs	crumb	NNS
nyp.33433056926995	754	17	,	,	,
nyp.33433056926995	754	18	then	then	RB
nyp.33433056926995	754	19	into	into	IN
nyp.33433056926995	754	20	the	the	DT
nyp.33433056926995	754	21	yolk	yolk	NN
nyp.33433056926995	754	22	of	of	IN
nyp.33433056926995	754	23	eggs	egg	NNS
nyp.33433056926995	754	24	beaten	beat	VBN
nyp.33433056926995	754	25	with	with	IN
nyp.33433056926995	754	26	a	a	DT
nyp.33433056926995	754	27	very	very	RB
nyp.33433056926995	754	28	little	little	JJ
nyp.33433056926995	754	29	water	water	NN
nyp.33433056926995	754	30	,	,	,
nyp.33433056926995	754	31	then	then	RB
nyp.33433056926995	754	32	again	again	RB
nyp.33433056926995	754	33	into	into	IN
nyp.33433056926995	754	34	bread	bread	NN
nyp.33433056926995	754	35	crumbs	crumb	NNS
nyp.33433056926995	754	36	,	,	,
nyp.33433056926995	754	37	and	and	CC
nyp.33433056926995	754	38	fry	fry	VB
nyp.33433056926995	754	39	.	.	.
nyp.33433056926995	755	1	It	-PRON-	PRP
nyp.33433056926995	755	2	is	be	VBZ
nyp.33433056926995	755	3	better	well	JJR
nyp.33433056926995	755	4	to	to	TO
nyp.33433056926995	755	5	use	use	VB
nyp.33433056926995	755	6	a	a	DT
nyp.33433056926995	755	7	flat	flat	JJ
nyp.33433056926995	755	8	camel	camel	NN
nyp.33433056926995	755	9	hair	hair	NN
nyp.33433056926995	755	10	brush	brush	NN
nyp.33433056926995	755	11	to	to	TO
nyp.33433056926995	755	12	brush	brush	VB
nyp.33433056926995	755	13	the	the	DT
nyp.33433056926995	755	14	croquettes	croquette	NNS
nyp.33433056926995	755	15	with	with	IN
nyp.33433056926995	755	16	eggs	egg	NNS
nyp.33433056926995	755	17	.	.	.
nyp.33433056926995	756	1	CHICKEN	CHICKEN	NNP
nyp.33433056926995	756	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433056926995	756	3	.	.	.
nyp.33433056926995	757	1	One	one	CD
nyp.33433056926995	757	2	plump	plump	JJ
nyp.33433056926995	757	3	chicken	chicken	NN
nyp.33433056926995	757	4	and	and	CC
nyp.33433056926995	757	5	two	two	CD
nyp.33433056926995	757	6	pounds	pound	NNS
nyp.33433056926995	757	7	of	of	IN
nyp.33433056926995	757	8	veal	veal	NN
nyp.33433056926995	757	9	cut	cut	VBN
nyp.33433056926995	757	10	from	from	IN
nyp.33433056926995	757	11	the	the	DT
nyp.33433056926995	757	12	round	round	NN
nyp.33433056926995	757	13	.	.	.
nyp.33433056926995	758	1	Boil	boil	VB
nyp.33433056926995	758	2	chicken	chicken	NN
nyp.33433056926995	758	3	and	and	CC
nyp.33433056926995	758	4	veal	veal	NN
nyp.33433056926995	758	5	separately	separately	RB
nyp.33433056926995	758	6	,	,	,
nyp.33433056926995	758	7	in	in	IN
nyp.33433056926995	758	8	cold	cold	JJ
nyp.33433056926995	758	9	water	water	NN
nyp.33433056926995	758	10	,	,	,
nyp.33433056926995	758	11	just	just	RB
nyp.33433056926995	758	12	enough	enough	RB
nyp.33433056926995	758	13	to	to	TO
nyp.33433056926995	758	14	cover	cover	VB
nyp.33433056926995	758	15	.	.	.
nyp.33433056926995	759	1	Pick	pick	VB
nyp.33433056926995	759	2	to	to	IN
nyp.33433056926995	759	3	pieces	piece	NNS
nyp.33433056926995	759	4	and	and	CC
nyp.33433056926995	759	5	chop	chop	NN
nyp.33433056926995	759	6	.	.	.
nyp.33433056926995	760	1	Cut	cut	VB
nyp.33433056926995	760	2	up	up	RP
nyp.33433056926995	760	3	one	one	CD
nyp.33433056926995	760	4	-	-	HYPH
nyp.33433056926995	760	5	third	third	NN
nyp.33433056926995	760	6	of	of	IN
nyp.33433056926995	760	7	a	a	DT
nyp.33433056926995	760	8	loaf	loaf	NN
nyp.33433056926995	760	9	of	of	IN
nyp.33433056926995	760	10	stale	stale	JJ
nyp.33433056926995	760	11	bread	bread	NN
nyp.33433056926995	760	12	and	and	CC
nyp.33433056926995	760	13	soak	soak	VB
nyp.33433056926995	760	14	in	in	IN
nyp.33433056926995	760	15	the	the	DT
nyp.33433056926995	760	16	broth	broth	NN
nyp.33433056926995	760	17	of	of	IN
nyp.33433056926995	760	18	the	the	DT
nyp.33433056926995	760	19	chicken	chicken	NN
nyp.33433056926995	760	20	while	while	IN
nyp.33433056926995	760	21	warm	warm	JJ
nyp.33433056926995	760	22	.	.	.
nyp.33433056926995	761	1	Put	put	VB
nyp.33433056926995	761	2	all	all	DT
nyp.33433056926995	761	3	together	together	RB
nyp.33433056926995	761	4	,	,	,
nyp.33433056926995	761	5	and	and	CC
nyp.33433056926995	761	6	season	season	NN
nyp.33433056926995	761	7	with	with	IN
nyp.33433056926995	761	8	salt	salt	NN
nyp.33433056926995	761	9	,	,	,
nyp.33433056926995	761	10	pepper	pepper	NN
nyp.33433056926995	761	11	,	,	,
nyp.33433056926995	761	12	mace	mace	NN
nyp.33433056926995	761	13	and	and	CC
nyp.33433056926995	761	14	nutmeg	nutmeg	NN
nyp.33433056926995	761	15	.	.	.
nyp.33433056926995	762	1	Beat	Beat	VBD
nyp.33433056926995	762	2	three	three	CD
nyp.33433056926995	762	3	eggs	egg	NNS
nyp.33433056926995	762	4	light	light	NN
nyp.33433056926995	762	5	and	and	CC
nyp.33433056926995	762	6	mix	mix	VB
nyp.33433056926995	762	7	with	with	IN
nyp.33433056926995	762	8	above	above	IN
nyp.33433056926995	762	9	ingredients	ingredient	NNS
nyp.33433056926995	762	10	.	.	.
nyp.33433056926995	763	1	Make	make	VB
nyp.33433056926995	763	2	in	in	IN
nyp.33433056926995	763	3	oblong	oblong	JJ
nyp.33433056926995	763	4	balls	ball	NNS
nyp.33433056926995	763	5	,	,	,
nyp.33433056926995	763	6	roll	roll	VB
nyp.33433056926995	763	7	them	-PRON-	PRP
nyp.33433056926995	763	8	in	in	IN
nyp.33433056926995	763	9	egg	egg	NN
nyp.33433056926995	763	10	and	and	CC
nyp.33433056926995	763	11	cracker	cracker	NN
nyp.33433056926995	763	12	crumbs	crumb	NNS
nyp.33433056926995	763	13	,	,	,
nyp.33433056926995	763	14	aud	aud	DT
nyp.33433056926995	763	15	fry	fry	VBP
nyp.33433056926995	763	16	brown	brown	JJ
nyp.33433056926995	763	17	in	in	IN
nyp.33433056926995	763	18	equal	equal	JJ
nyp.33433056926995	763	19	parts	part	NNS
nyp.33433056926995	763	20	of	of	IN
nyp.33433056926995	763	21	butter	butter	NN
nyp.33433056926995	763	22	and	and	CC
nyp.33433056926995	763	23	lard	lard	NN
nyp.33433056926995	763	24	.	.	.
nyp.33433056926995	764	1	NO	no	UH
nyp.33433056926995	764	2	.	.	.
nyp.33433056926995	765	1	2	2	LS
nyp.33433056926995	765	2	.	.	.
nyp.33433056926995	766	1	One	one	CD
nyp.33433056926995	766	2	solid	solid	JJ
nyp.33433056926995	766	3	pint	pint	NN
nyp.33433056926995	766	4	of	of	IN
nyp.33433056926995	766	5	finely	finely	RB
nyp.33433056926995	766	6	-	-	HYPH
nyp.33433056926995	766	7	chopped	chop	VBN
nyp.33433056926995	766	8	chicken	chicken	NN
nyp.33433056926995	766	9	,	,	,
nyp.33433056926995	766	10	one	one	CD
nyp.33433056926995	766	11	table	table	NN
nyp.33433056926995	766	12	-	-	HYPH
nyp.33433056926995	766	13	spoonful	spoonful	NN
nyp.33433056926995	766	14	of	of	IN
nyp.33433056926995	766	15	salt	salt	NN
nyp.33433056926995	766	16	,	,	,
nyp.33433056926995	766	17	half	half	JJ
nyp.33433056926995	766	18	teaspoonful	teaspoonful	NN
nyp.33433056926995	766	19	of	of	IN
nyp.33433056926995	766	20	pepper	pepper	NN
nyp.33433056926995	766	21	,	,	,
nyp.33433056926995	766	22	one	one	CD
nyp.33433056926995	766	23	cupful	cupful	NN
nyp.33433056926995	766	24	of	of	IN
nyp.33433056926995	766	25	cream	cream	NN
nyp.33433056926995	766	26	or	or	CC
nyp.33433056926995	766	27	chicken	chicken	NN
nyp.33433056926995	766	28	stcck	stcck	NN
nyp.33433056926995	766	29	,	,	,
nyp.33433056926995	766	30	one	one	CD
nyp.33433056926995	766	31	tablespoonful	tablespoonful	NN
nyp.33433056926995	766	32	of	of	IN
nyp.33433056926995	766	33	flour	flour	NN
nyp.33433056926995	766	34	,	,	,
nyp.33433056926995	766	35	four	four	CD
nyp.33433056926995	766	36	eggs	egg	NNS
nyp.33433056926995	766	37	,	,	,
nyp.33433056926995	766	38	one	one	CD
nyp.33433056926995	766	39	table	table	NN
nyp.33433056926995	766	40	38	38	CD
nyp.33433056926995	766	41	ENTREES	entree	NNS
nyp.33433056926995	766	42	,	,	,
nyp.33433056926995	766	43	ETC	etc	FW
nyp.33433056926995	766	44	.	.	.
nyp.33433056926995	767	1	spoonful	spoonful	NN
nyp.33433056926995	767	2	of	of	IN
nyp.33433056926995	767	3	lemon	lemon	NN
nyp.33433056926995	767	4	juice	juice	NN
nyp.33433056926995	767	5	,	,	,
nyp.33433056926995	767	6	one	one	CD
nyp.33433056926995	767	7	pint	pint	NN
nyp.33433056926995	767	8	of	of	IN
nyp.33433056926995	767	9	crumbs	crumb	NNS
nyp.33433056926995	767	10	,	,	,
nyp.33433056926995	767	11	three	three	CD
nyp.33433056926995	767	12	tablespoons-	tablespoons-	NNP
nyp.33433056926995	767	13	f	f	NNP
nyp.33433056926995	767	14	ul	ul	NNP
nyp.33433056926995	767	15	of	of	IN
nyp.33433056926995	767	16	butter	butter	NNP
nyp.33433056926995	767	17	.	.	.
nyp.33433056926995	768	1	Put	put	VB
nyp.33433056926995	768	2	cream	cream	NN
nyp.33433056926995	768	3	or	or	CC
nyp.33433056926995	768	4	stock	stock	NN
nyp.33433056926995	768	5	on	on	IN
nyp.33433056926995	768	6	to	to	TO
nyp.33433056926995	768	7	boil	boil	VB
nyp.33433056926995	768	8	.	.	.
nyp.33433056926995	769	1	Mix	mix	VB
nyp.33433056926995	769	2	flour	flour	NN
nyp.33433056926995	769	3	and	and	CC
nyp.33433056926995	769	4	butter	butter	NN
nyp.33433056926995	769	5	together	together	RB
nyp.33433056926995	769	6	,	,	,
nyp.33433056926995	769	7	and	and	CC
nyp.33433056926995	769	8	stir	stir	VB
nyp.33433056926995	769	9	into	into	IN
nyp.33433056926995	769	10	the	the	DT
nyp.33433056926995	769	11	boiling	boiling	NN
nyp.33433056926995	769	12	cream	cream	NN
nyp.33433056926995	769	13	,	,	,
nyp.33433056926995	769	14	then	then	RB
nyp.33433056926995	769	15	add	add	VB
nyp.33433056926995	769	16	chicken	chicken	NN
nyp.33433056926995	769	17	and	and	CC
nyp.33433056926995	769	18	seasoning	seasoning	NN
nyp.33433056926995	769	19	.	.	.
nyp.33433056926995	770	1	Boil	boil	VB
nyp.33433056926995	770	2	for	for	IN
nyp.33433056926995	770	3	two	two	CD
nyp.33433056926995	770	4	minutes	minute	NNS
nyp.33433056926995	770	5	and	and	CC
nyp.33433056926995	770	6	add	add	VB
nyp.33433056926995	770	7	two	two	CD
nyp.33433056926995	770	8	of	of	IN
nyp.33433056926995	770	9	the	the	DT
nyp.33433056926995	770	10	eggs	egg	NNS
nyp.33433056926995	770	11	well	well	RB
nyp.33433056926995	770	12	beaten	beat	VBN
nyp.33433056926995	770	13	.	.	.
nyp.33433056926995	771	1	Take	take	VB
nyp.33433056926995	771	2	from	from	IN
nyp.33433056926995	771	3	the	the	DT
nyp.33433056926995	771	4	fire	fire	NN
nyp.33433056926995	771	5	and	and	CC
nyp.33433056926995	771	6	set	set	VB
nyp.33433056926995	771	7	away	away	RB
nyp.33433056926995	771	8	to	to	TO
nyp.33433056926995	771	9	cool	cool	VB
nyp.33433056926995	771	10	.	.	.
nyp.33433056926995	772	1	When	when	WRB
nyp.33433056926995	772	2	cold	cold	JJ
nyp.33433056926995	772	3	,	,	,
nyp.33433056926995	772	4	shape	shape	NN
nyp.33433056926995	772	5	and	and	CC
nyp.33433056926995	772	6	fry	fry	NN
nyp.33433056926995	772	7	.	.	.
nyp.33433056926995	773	1	Many	many	JJ
nyp.33433056926995	773	2	people	people	NNS
nyp.33433056926995	773	3	like	like	IN
nyp.33433056926995	773	4	chopped	chop	VBN
nyp.33433056926995	773	5	parsely	parsely	RB
nyp.33433056926995	773	6	or	or	CC
nyp.33433056926995	773	7	a	a	DT
nyp.33433056926995	773	8	little	little	JJ
nyp.33433056926995	773	9	nutmeg	nutmeg	NN
nyp.33433056926995	773	10	.	.	.
nyp.33433056926995	774	1	ECC	ECC	NNP
nyp.33433056926995	774	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433056926995	774	3	.	.	.
nyp.33433056926995	775	1	Mrs.	Mrs.	NNP
nyp.33433056926995	775	2	H.	H.	NNP
nyp.33433056926995	775	3	H.	H.	NNP
nyp.33433056926995	775	4	Brown	Brown	NNP
nyp.33433056926995	775	5	.	.	.
nyp.33433056926995	776	1	Boil	boil	VB
nyp.33433056926995	776	2	hard	hard	RB
nyp.33433056926995	776	3	,	,	,
nyp.33433056926995	776	4	remove	remove	VB
nyp.33433056926995	776	5	the	the	DT
nyp.33433056926995	776	6	shells	shell	NNS
nyp.33433056926995	776	7	,	,	,
nyp.33433056926995	776	8	roll	roll	VBP
nyp.33433056926995	776	9	in	in	IN
nyp.33433056926995	776	10	cracker	cracker	NN
nyp.33433056926995	776	11	crumbs	crumb	NNS
nyp.33433056926995	776	12	and	and	CC
nyp.33433056926995	776	13	fry	fry	VB
nyp.33433056926995	776	14	in	in	IN
nyp.33433056926995	776	15	butter	butter	NN
nyp.33433056926995	776	16	until	until	IN
nyp.33433056926995	776	17	brown	brown	NN
nyp.33433056926995	776	18	;	;	:
nyp.33433056926995	776	19	make	make	VB
nyp.33433056926995	776	20	a	a	DT
nyp.33433056926995	776	21	gravy	gravy	NN
nyp.33433056926995	776	22	of	of	IN
nyp.33433056926995	776	23	butter	butter	NN
nyp.33433056926995	776	24	,	,	,
nyp.33433056926995	776	25	crumbs	crumb	NNS
nyp.33433056926995	776	26	and	and	CC
nyp.33433056926995	776	27	cream	cream	NN
nyp.33433056926995	776	28	and	and	CC
nyp.33433056926995	776	29	pour	pour	VB
nyp.33433056926995	776	30	on	on	IN
nyp.33433056926995	776	31	them	-PRON-	PRP
nyp.33433056926995	776	32	while	while	IN
nyp.33433056926995	776	33	hot	hot	JJ
nyp.33433056926995	776	34	.	.	.
nyp.33433056926995	777	1	Eggs	egg	NNS
nyp.33433056926995	777	2	prepared	prepare	VBN
nyp.33433056926995	777	3	in	in	IN
nyp.33433056926995	777	4	this	this	DT
nyp.33433056926995	777	5	way	way	NN
nyp.33433056926995	777	6	are	be	VBP
nyp.33433056926995	777	7	a	a	DT
nyp.33433056926995	777	8	handsome	handsome	JJ
nyp.33433056926995	777	9	dish	dish	NN
nyp.33433056926995	777	10	for	for	IN
nyp.33433056926995	777	11	lunch	lunch	NN
nyp.33433056926995	777	12	or	or	CC
nyp.33433056926995	777	13	dinner	dinner	NN
nyp.33433056926995	777	14	.	.	.
nyp.33433056926995	778	1	POTATO	POTATO	NNP
nyp.33433056926995	778	2	CROQUETTES	croquette	NNS
nyp.33433056926995	778	3	.	.	.
nyp.33433056926995	779	1	Bight	bight	JJ
nyp.33433056926995	779	2	potatoes	potato	NNS
nyp.33433056926995	779	3	mashed	mash	VBN
nyp.33433056926995	779	4	and	and	CC
nyp.33433056926995	779	5	beat	beat	VBD
nyp.33433056926995	779	6	up	up	RP
nyp.33433056926995	779	7	light	light	NN
nyp.33433056926995	779	8	,	,	,
nyp.33433056926995	779	9	one	one	CD
nyp.33433056926995	779	10	tablespoon	tablespoon	NN
nyp.33433056926995	779	11	of	of	IN
nyp.33433056926995	779	12	butter	butter	NN
nyp.33433056926995	779	13	,	,	,
nyp.33433056926995	779	14	two	two	CD
nyp.33433056926995	779	15	eggs	egg	NNS
nyp.33433056926995	779	16	,	,	,
nyp.33433056926995	779	17	and	and	CC
nyp.33433056926995	779	18	just	just	RB
nyp.33433056926995	779	19	enough	enough	JJ
nyp.33433056926995	779	20	milk	milk	NN
nyp.33433056926995	779	21	to	to	TO
nyp.33433056926995	779	22	moisten	moisten	VB
nyp.33433056926995	779	23	the	the	DT
nyp.33433056926995	779	24	potatoes	potato	NNS
nyp.33433056926995	779	25	.	.	.
nyp.33433056926995	780	1	Season	season	NN
nyp.33433056926995	780	2	highly	highly	RB
nyp.33433056926995	780	3	with	with	IN
nyp.33433056926995	780	4	salt	salt	NN
nyp.33433056926995	780	5	and	and	CC
nyp.33433056926995	780	6	pepper	pepper	NN
nyp.33433056926995	780	7	;	;	:
nyp.33433056926995	780	8	flour	flour	NN
nyp.33433056926995	780	9	board	board	NN
nyp.33433056926995	780	10	slightly	slightly	RB
nyp.33433056926995	780	11	;	;	:
nyp.33433056926995	780	12	form	form	VB
nyp.33433056926995	780	13	potatoes	potato	NNS
nyp.33433056926995	780	14	in	in	IN
nyp.33433056926995	780	15	oblong	oblong	JJ
nyp.33433056926995	780	16	shapes	shape	NNS
nyp.33433056926995	780	17	;	;	:
nyp.33433056926995	780	18	roll	roll	VB
nyp.33433056926995	780	19	in	in	IN
nyp.33433056926995	780	20	flour	flour	NN
nyp.33433056926995	780	21	,	,	,
nyp.33433056926995	780	22	egg	egg	NN
nyp.33433056926995	780	23	and	and	CC
nyp.33433056926995	780	24	bread	bread	NN
nyp.33433056926995	780	25	crumbs	crumb	NNS
nyp.33433056926995	780	26	.	.	.
nyp.33433056926995	781	1	Fry	fry	NN
nyp.33433056926995	781	2	in	in	IN
nyp.33433056926995	781	3	lard	lard	NN
nyp.33433056926995	781	4	until	until	IN
nyp.33433056926995	781	5	brown	brown	NNP
nyp.33433056926995	781	6	.	.	.
nyp.33433056926995	782	1	RICE	RICE	NNP
nyp.33433056926995	782	2	AND	and	CC
nyp.33433056926995	782	3	MEAT	meat	NN
nyp.33433056926995	782	4	CROQUETTES	croquette	NNS
nyp.33433056926995	782	5	.	.	.
nyp.33433056926995	783	1	Mrs.	Mrs.	NNP
nyp.33433056926995	783	2	H.	H.	NNP
nyp.33433056926995	783	3	H.	H.	NNP
nyp.33433056926995	783	4	Brown	Brown	NNP
nyp.33433056926995	783	5	.	.	.
nyp.33433056926995	784	1	One	one	CD
nyp.33433056926995	784	2	cupful	cupful	NN
nyp.33433056926995	784	3	of	of	IN
nyp.33433056926995	784	4	boiled	boil	VBN
nyp.33433056926995	784	5	rice	rice	NN
nyp.33433056926995	784	6	,	,	,
nyp.33433056926995	784	7	one	one	CD
nyp.33433056926995	784	8	cupful	cupful	NN
nyp.33433056926995	784	9	of	of	IN
nyp.33433056926995	784	10	finely	finely	RB
nyp.33433056926995	784	11	-	-	HYPH
nyp.33433056926995	784	12	chopped	chop	VBN
nyp.33433056926995	784	13	cooked	cook	VBN
nyp.33433056926995	784	14	meat—-any	meat—-any	CD
nyp.33433056926995	784	15	kind	kind	NN
nyp.33433056926995	784	16	;	;	:
nyp.33433056926995	784	17	one	one	CD
nyp.33433056926995	784	18	teaspoonful	teaspoonful	NN
nyp.33433056926995	784	19	of	of	IN
nyp.33433056926995	784	20	salt	salt	NN
nyp.33433056926995	784	21	,	,	,
nyp.33433056926995	784	22	a	a	DT
nyp.33433056926995	784	23	little	little	JJ
nyp.33433056926995	784	24	pepper	pepper	NN
nyp.33433056926995	784	25	,	,	,
nyp.33433056926995	784	26	two	two	CD
nyp.33433056926995	784	27	tablespoonsful	tablespoonsful	NN
nyp.33433056926995	784	28	of	of	IN
nyp.33433056926995	784	29	butter	butter	NN
nyp.33433056926995	784	30	,	,	,
nyp.33433056926995	784	31	half	half	PDT
nyp.33433056926995	784	32	a	a	DT
nyp.33433056926995	784	33	cupful	cupful	NN
nyp.33433056926995	784	34	of	of	IN
nyp.33433056926995	784	35	]	]	-RRB-
nyp.33433056926995	784	36	milk	milk	NN
nyp.33433056926995	784	37	,	,	,
nyp.33433056926995	784	38	one	one	CD
nyp.33433056926995	784	39	egg	egg	NN
nyp.33433056926995	784	40	.	.	.
nyp.33433056926995	785	1	Put	put	VB
nyp.33433056926995	785	2	milk	milk	NN
nyp.33433056926995	785	3	on	on	IN
nyp.33433056926995	785	4	to	to	TO
nyp.33433056926995	785	5	boil	boil	VB
nyp.33433056926995	785	6	and	and	CC
nyp.33433056926995	785	7	add	add	VB
nyp.33433056926995	785	8	the	the	DT
nyp.33433056926995	785	9	meat	meat	NN
nyp.33433056926995	785	10	,	,	,
nyp.33433056926995	785	11	rice	rice	NN
nyp.33433056926995	785	12	and	and	CC
nyp.33433056926995	785	13	seasoning	seasoning	NN
nyp.33433056926995	785	14	;	;	:
nyp.33433056926995	785	15	when	when	WRB
nyp.33433056926995	785	16	this	this	DT
nyp.33433056926995	785	17	boils	boil	VBZ
nyp.33433056926995	785	18	,	,	,
nyp.33433056926995	785	19	add	add	VB
nyp.33433056926995	785	20	the	the	DT
nyp.33433056926995	785	21	egg	egg	NN
nyp.33433056926995	785	22	,	,	,
nyp.33433056926995	785	23	well	well	RB
nyp.33433056926995	785	24	beaten	beat	VBN
nyp.33433056926995	785	25	;	;	:
nyp.33433056926995	785	26	stir	stir	VB
nyp.33433056926995	785	27	one	one	CD
nyp.33433056926995	785	28	minute	minute	NN
nyp.33433056926995	785	29	.	.	.
nyp.33433056926995	786	1	After	after	IN
nyp.33433056926995	786	2	cooling	cool	VBG
nyp.33433056926995	786	3	,	,	,
nyp.33433056926995	786	4	shape	shape	NN
nyp.33433056926995	786	5	,	,	,
nyp.33433056926995	786	6	dip	dip	VB
nyp.33433056926995	786	7	in	in	IN
nyp.33433056926995	786	8	egg	egg	NN
nyp.33433056926995	786	9	and	and	CC
nyp.33433056926995	786	10	crumbs	crumb	NNS
nyp.33433056926995	786	11	and	and	CC
nyp.33433056926995	786	12	fry	fry	VB
nyp.33433056926995	786	13	in	in	IN
nyp.33433056926995	786	14	boiling	boil	VBG
nyp.33433056926995	786	15	fat	fat	NN
nyp.33433056926995	786	16	.	.	.
nyp.33433056926995	787	1	VEAL	VEAL	NNP
nyp.33433056926995	787	2	OR	or	CC
nyp.33433056926995	787	3	CHICKEN	CHICKEN	NNP
nyp.33433056926995	787	4	CROOUETTES	CROOUETTES	NNPS
nyp.33433056926995	787	5	-	-	:
nyp.33433056926995	787	6	VERY	very	RB
nyp.33433056926995	787	7	EXCELLENT	excellent	JJ
nyp.33433056926995	787	8	.	.	.
nyp.33433056926995	788	1	One	one	CD
nyp.33433056926995	788	2	good	good	JJ
nyp.33433056926995	788	3	-	-	HYPH
nyp.33433056926995	788	4	sized	sized	JJ
nyp.33433056926995	788	5	chicken	chicken	NN
nyp.33433056926995	788	6	or	or	CC
nyp.33433056926995	788	7	two	two	CD
nyp.33433056926995	788	8	slices	slice	NNS
nyp.33433056926995	788	9	of	of	IN
nyp.33433056926995	788	10	lean	lean	JJ
nyp.33433056926995	788	11	veal	veal	NN
nyp.33433056926995	788	12	;	;	:
nyp.33433056926995	788	13	half	half	PDT
nyp.33433056926995	788	14	a	a	DT
nyp.33433056926995	788	15	pint	pint	NN
nyp.33433056926995	788	16	of	of	IN
nyp.33433056926995	788	17	cream	cream	NN
nyp.33433056926995	788	18	or	or	CC
nyp.33433056926995	788	19	milk	milk	NN
nyp.33433056926995	788	20	;	;	:
nyp.33433056926995	788	21	two	two	CD
nyp.33433056926995	788	22	eggs	egg	NNS
nyp.33433056926995	788	23	;	;	:
nyp.33433056926995	788	24	tablespoonful	tablespoonful	NN
nyp.33433056926995	788	25	of	of	IN
nyp.33433056926995	788	26	butter	butter	NN
nyp.33433056926995	788	27	;	;	:
nyp.33433056926995	788	28	small	small	JJ
nyp.33433056926995	788	29	cup	cup	NN
nyp.33433056926995	788	30	of	of	IN
nyp.33433056926995	788	31	flour	flour	NN
nyp.33433056926995	788	32	.	.	.
nyp.33433056926995	789	1	After	after	IN
nyp.33433056926995	789	2	cooking	cook	VBG
nyp.33433056926995	789	3	meat	meat	NN
nyp.33433056926995	789	4	,	,	,
nyp.33433056926995	789	5	chop	chop	VB
nyp.33433056926995	789	6	fine	fine	NN
nyp.33433056926995	789	7	and	and	CC
nyp.33433056926995	789	8	season	season	NN
nyp.33433056926995	789	9	with	with	IN
nyp.33433056926995	789	10	pep-	pep-	NN
nyp.33433056926995	789	11	per	per	NN
nyp.33433056926995	789	12	and	and	CC
nyp.33433056926995	789	13	salt	salt	NN
nyp.33433056926995	789	14	;	;	:
nyp.33433056926995	789	15	stir	stir	VBP
nyp.33433056926995	789	16	in	in	IN
nyp.33433056926995	789	17	first	first	JJ
nyp.33433056926995	789	18	the	the	DT
nyp.33433056926995	789	19	flour	flour	NN
nyp.33433056926995	789	20	,	,	,
nyp.33433056926995	789	21	then	then	RB
nyp.33433056926995	789	22	eggs	egg	NNS
nyp.33433056926995	789	23	and	and	CC
nyp.33433056926995	789	24	butter	butter	NN
nyp.33433056926995	789	25	;	;	:
nyp.33433056926995	789	26	last	last	RB
nyp.33433056926995	789	27	,	,	,
nyp.33433056926995	789	28	the	the	DT
nyp.33433056926995	789	29	milk	milk	NN
nyp.33433056926995	789	30	.	.	.
nyp.33433056926995	790	1	When	when	WRB
nyp.33433056926995	790	2	well	well	RB
nyp.33433056926995	790	3	mixed	mixed	JJ
nyp.33433056926995	790	4	,	,	,
nyp.33433056926995	790	5	set	set	VBN
nyp.33433056926995	790	6	on	on	IN
nyp.33433056926995	790	7	back	back	JJ
nyp.33433056926995	790	8	part	part	NN
nyp.33433056926995	790	9	of	of	IN
nyp.33433056926995	790	10	fire	fire	NN
nyp.33433056926995	790	11	and	and	CC
nyp.33433056926995	790	12	cook	cook	VB
nyp.33433056926995	790	13	ENTREES	entree	NNS
nyp.33433056926995	790	14	,	,	,
nyp.33433056926995	790	15	ETC	etc	FW
nyp.33433056926995	790	16	.	.	.
nyp.33433056926995	791	1	39	39	CD
nyp.33433056926995	791	2	slowly	slowly	RB
nyp.33433056926995	791	3	half	half	PDT
nyp.33433056926995	791	4	an	an	DT
nyp.33433056926995	791	5	hour	hour	NN
nyp.33433056926995	791	6	,	,	,
nyp.33433056926995	791	7	or	or	CC
nyp.33433056926995	791	8	until	until	IN
nyp.33433056926995	791	9	well	well	RB
nyp.33433056926995	791	10	stiffened	stiffen	VBN
nyp.33433056926995	791	11	.	.	.
nyp.33433056926995	792	1	When	when	WRB
nyp.33433056926995	792	2	cool	cool	JJ
nyp.33433056926995	792	3	,	,	,
nyp.33433056926995	792	4	shape	shape	NN
nyp.33433056926995	792	5	and	and	CC
nyp.33433056926995	792	6	roll	roll	VB
nyp.33433056926995	792	7	in	in	IN
nyp.33433056926995	792	8	cracker	cracker	NN
nyp.33433056926995	792	9	crumbs	crumb	NNS
nyp.33433056926995	792	10	,	,	,
nyp.33433056926995	792	11	and	and	CC
nyp.33433056926995	792	12	fry	fry	VB
nyp.33433056926995	792	13	.	.	.
nyp.33433056926995	793	1	A	a	DT
nyp.33433056926995	793	2	small	small	JJ
nyp.33433056926995	793	3	piece	piece	NN
nyp.33433056926995	793	4	of	of	IN
nyp.33433056926995	793	5	onion	onion	NN
nyp.33433056926995	793	6	size	size	NN
nyp.33433056926995	793	7	of	of	IN
nyp.33433056926995	793	8	walnut	walnut	NN
nyp.33433056926995	793	9	,	,	,
nyp.33433056926995	793	10	and	and	CC
nyp.33433056926995	793	11	a	a	DT
nyp.33433056926995	793	12	piece	piece	NN
nyp.33433056926995	793	13	of	of	IN
nyp.33433056926995	793	14	ham	ham	NN
nyp.33433056926995	793	15	are	be	VBP
nyp.33433056926995	793	16	an	an	DT
nyp.33433056926995	793	17	improvement	improvement	NN
nyp.33433056926995	793	18	.	.	.
nyp.33433056926995	794	1	Should	Should	MD
nyp.33433056926995	794	2	be	be	VB
nyp.33433056926995	794	3	mixed	mix	VBN
nyp.33433056926995	794	4	soft	soft	JJ
nyp.33433056926995	794	5	and	and	CC
nyp.33433056926995	794	6	cooked	cook	VBN
nyp.33433056926995	794	7	quickly	quickly	RB
nyp.33433056926995	794	8	.	.	.
nyp.33433056926995	795	1	VEAL	VEAL	NNP
nyp.33433056926995	795	2	CROQUETTES	CROQUETTES	NNP
nyp.33433056926995	795	3	.	.	.
nyp.33433056926995	796	1	Mrs.	Mrs.	NNP
nyp.33433056926995	796	2	Adams	Adams	NNP
nyp.33433056926995	796	3	.	.	.
nyp.33433056926995	797	1	Chop	chop	VB
nyp.33433056926995	797	2	veal	veal	NN
nyp.33433056926995	797	3	very	very	RB
nyp.33433056926995	797	4	fine	fine	RB
nyp.33433056926995	797	5	,	,	,
nyp.33433056926995	797	6	add	add	VB
nyp.33433056926995	797	7	a	a	DT
nyp.33433056926995	797	8	little	little	JJ
nyp.33433056926995	797	9	chopped	chop	VBN
nyp.33433056926995	797	10	onion	onion	NN
nyp.33433056926995	797	11	and	and	CC
nyp.33433056926995	797	12	some	some	DT
nyp.33433056926995	797	13	pars-	pars-	XX
nyp.33433056926995	797	14	ley	ley	NNP
nyp.33433056926995	797	15	,	,	,
nyp.33433056926995	797	16	only	only	RB
nyp.33433056926995	797	17	a	a	DT
nyp.33433056926995	797	18	very	very	RB
nyp.33433056926995	797	19	little	little	JJ
nyp.33433056926995	797	20	of	of	IN
nyp.33433056926995	797	21	each	each	DT
nyp.33433056926995	797	22	.	.	.
nyp.33433056926995	798	1	Mix	mix	VB
nyp.33433056926995	798	2	one	one	CD
nyp.33433056926995	798	3	-	-	HYPH
nyp.33433056926995	798	4	half	half	NN
nyp.33433056926995	798	5	a	a	DT
nyp.33433056926995	798	6	cup	cup	NN
nyp.33433056926995	798	7	of	of	IN
nyp.33433056926995	798	8	milk	milk	NN
nyp.33433056926995	798	9	with	with	IN
nyp.33433056926995	798	10	two	two	CD
nyp.33433056926995	798	11	teaspoons	teaspoon	NNS
nyp.33433056926995	798	12	of	of	IN
nyp.33433056926995	798	13	flour	flour	NN
nyp.33433056926995	798	14	and	and	CC
nyp.33433056926995	798	15	a	a	DT
nyp.33433056926995	798	16	piece	piece	NN
nyp.33433056926995	798	17	of	of	IN
nyp.33433056926995	798	18	butter	butter	NN
nyp.33433056926995	798	19	the	the	DT
nyp.33433056926995	798	20	size	size	NN
nyp.33433056926995	798	21	of	of	IN
nyp.33433056926995	798	22	a	a	DT
nyp.33433056926995	798	23	wal-	wal-	NN
nyp.33433056926995	798	24	nut	nut	NN
nyp.33433056926995	798	25	.	.	.
nyp.33433056926995	799	1	Cook	cook	VB
nyp.33433056926995	799	2	this	this	DT
nyp.33433056926995	799	3	until	until	IN
nyp.33433056926995	799	4	it	-PRON-	PRP
nyp.33433056926995	799	5	thickens	thicken	VBZ
nyp.33433056926995	799	6	,	,	,
nyp.33433056926995	799	7	then	then	RB
nyp.33433056926995	799	8	stir	stir	VB
nyp.33433056926995	799	9	into	into	IN
nyp.33433056926995	799	10	the	the	DT
nyp.33433056926995	799	11	meat	meat	NN
nyp.33433056926995	799	12	.	.	.
nyp.33433056926995	800	1	Roll	roll	VB
nyp.33433056926995	800	2	into	into	IN
nyp.33433056926995	800	3	balls	ball	NNS
nyp.33433056926995	800	4	,	,	,
nyp.33433056926995	800	5	dip	dip	VB
nyp.33433056926995	800	6	in	in	IN
nyp.33433056926995	800	7	egg	egg	NN
nyp.33433056926995	800	8	and	and	CC
nyp.33433056926995	800	9	then	then	RB
nyp.33433056926995	800	10	in	in	IN
nyp.33433056926995	800	11	bread	bread	NN
nyp.33433056926995	800	12	crumbs	crumb	NNS
nyp.33433056926995	800	13	and	and	CC
nyp.33433056926995	800	14	fry	fry	VB
nyp.33433056926995	800	15	like	like	IN
nyp.33433056926995	800	16	doughnuts	doughnut	NNS
nyp.33433056926995	800	17	.	.	.
nyp.33433056926995	801	1	LOBSTER	lobster	NN
nyp.33433056926995	801	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433056926995	801	3	.	.	.
nyp.33433056926995	802	1	Chop	chop	VB
nyp.33433056926995	802	2	fine	fine	RB
nyp.33433056926995	802	3	one	one	NN
nyp.33433056926995	802	4	can	can	MD
nyp.33433056926995	802	5	of	of	IN
nyp.33433056926995	802	6	lobster	lobster	NN
nyp.33433056926995	802	7	.	.	.
nyp.33433056926995	803	1	Put	put	VB
nyp.33433056926995	803	2	two	two	CD
nyp.33433056926995	803	3	ounces	ounce	NNS
nyp.33433056926995	803	4	of	of	IN
nyp.33433056926995	803	5	butter	butter	NN
nyp.33433056926995	803	6	in	in	IN
nyp.33433056926995	803	7	a	a	DT
nyp.33433056926995	803	8	pan	pan	NN
nyp.33433056926995	803	9	to	to	TO
nyp.33433056926995	803	10	melt	melt	VB
nyp.33433056926995	803	11	,	,	,
nyp.33433056926995	803	12	stir	stir	VB
nyp.33433056926995	803	13	in	in	IN
nyp.33433056926995	803	14	two	two	CD
nyp.33433056926995	803	15	ounces	ounce	NNS
nyp.33433056926995	803	16	of	of	IN
nyp.33433056926995	803	17	flour	flour	NN
nyp.33433056926995	803	18	and	and	CC
nyp.33433056926995	803	19	one	one	CD
nyp.33433056926995	803	20	-	-	HYPH
nyp.33433056926995	803	21	half	half	NN
nyp.33433056926995	803	22	pint	pint	NN
nyp.33433056926995	803	23	of	of	IN
nyp.33433056926995	803	24	cold	cold	JJ
nyp.33433056926995	803	25	water	water	NN
nyp.33433056926995	803	26	till	till	IN
nyp.33433056926995	803	27	it	-PRON-	PRP
nyp.33433056926995	803	28	boils	boil	VBZ
nyp.33433056926995	803	29	.	.	.
nyp.33433056926995	804	1	Take	take	VB
nyp.33433056926995	804	2	from	from	IN
nyp.33433056926995	804	3	fire	fire	NN
nyp.33433056926995	804	4	,	,	,
nyp.33433056926995	804	5	add	add	VB
nyp.33433056926995	804	6	cayenne	cayenne	NN
nyp.33433056926995	804	7	pepper	pepper	NN
nyp.33433056926995	804	8	,	,	,
nyp.33433056926995	804	9	salt	salt	NN
nyp.33433056926995	804	10	and	and	CC
nyp.33433056926995	804	11	juice	juice	NN
nyp.33433056926995	804	12	of	of	IN
nyp.33433056926995	804	13	half	half	PDT
nyp.33433056926995	804	14	a	a	DT
nyp.33433056926995	804	15	lemon	lemon	NN
nyp.33433056926995	804	16	;	;	:
nyp.33433056926995	804	17	stir	stir	VB
nyp.33433056926995	804	18	it	-PRON-	PRP
nyp.33433056926995	804	19	well	well	RB
nyp.33433056926995	804	20	.	.	.
nyp.33433056926995	805	1	When	when	WRB
nyp.33433056926995	805	2	cool	cool	JJ
nyp.33433056926995	805	3	take	take	VBP
nyp.33433056926995	805	4	a	a	DT
nyp.33433056926995	805	5	spoonful	spoonful	NN
nyp.33433056926995	805	6	and	and	CC
nyp.33433056926995	805	7	roll	roll	VB
nyp.33433056926995	805	8	it	-PRON-	PRP
nyp.33433056926995	805	9	into	into	IN
nyp.33433056926995	805	10	shape	shape	NN
nyp.33433056926995	805	11	.	.	.
nyp.33433056926995	806	1	First	first	RB
nyp.33433056926995	806	2	roll	roll	VB
nyp.33433056926995	806	3	it	-PRON-	PRP
nyp.33433056926995	806	4	in	in	IN
nyp.33433056926995	806	5	flour	flour	NN
nyp.33433056926995	806	6	,	,	,
nyp.33433056926995	806	7	then	then	RB
nyp.33433056926995	806	8	in	in	IN
nyp.33433056926995	806	9	egg	egg	NN
nyp.33433056926995	806	10	,	,	,
nyp.33433056926995	806	11	then	then	RB
nyp.33433056926995	806	12	in	in	IN
nyp.33433056926995	806	13	bread	bread	NN
nyp.33433056926995	806	14	crumbs	crumb	NNS
nyp.33433056926995	806	15	.	.	.
nyp.33433056926995	807	1	Fry	fry	NN
nyp.33433056926995	807	2	in	in	IN
nyp.33433056926995	807	3	hot	hot	JJ
nyp.33433056926995	807	4	lard	lard	NN
nyp.33433056926995	807	5	.	.	.
nyp.33433056926995	808	1	CHICKEN	CHICKEN	NNP
nyp.33433056926995	808	2	CREAM	CREAM	NNP
nyp.33433056926995	808	3	.	.	.
nyp.33433056926995	809	1	To	to	IN
nyp.33433056926995	809	2	the	the	DT
nyp.33433056926995	809	3	broth	broth	NN
nyp.33433056926995	809	4	of	of	IN
nyp.33433056926995	809	5	one	one	CD
nyp.33433056926995	809	6	chicken	chicken	NN
nyp.33433056926995	809	7	add	add	VB
nyp.33433056926995	809	8	one	one	CD
nyp.33433056926995	809	9	pint	pint	NN
nyp.33433056926995	809	10	of	of	IN
nyp.33433056926995	809	11	cream	cream	NN
nyp.33433056926995	809	12	,	,	,
nyp.33433056926995	809	13	and	and	CC
nyp.33433056926995	809	14	the	the	DT
nyp.33433056926995	809	15	chopped	chop	VBN
nyp.33433056926995	809	16	breast	breast	NN
nyp.33433056926995	809	17	of	of	IN
nyp.33433056926995	809	18	chicken	chicken	NN
nyp.33433056926995	809	19	.	.	.
nyp.33433056926995	810	1	Thicken	thicken	VB
nyp.33433056926995	810	2	with	with	IN
nyp.33433056926995	810	3	one	one	CD
nyp.33433056926995	810	4	large	large	JJ
nyp.33433056926995	810	5	spoonful	spoonful	NN
nyp.33433056926995	810	6	of	of	IN
nyp.33433056926995	810	7	butter	butter	NN
nyp.33433056926995	810	8	and	and	CC
nyp.33433056926995	810	9	two	two	CD
nyp.33433056926995	810	10	of	of	IN
nyp.33433056926995	810	11	flour	flour	NN
nyp.33433056926995	810	12	.	.	.
nyp.33433056926995	811	1	A.dd	a.dd	JJ
nyp.33433056926995	811	2	salt	salt	NN
nyp.33433056926995	811	3	and	and	CC
nyp.33433056926995	811	4	pepper	pepper	NN
nyp.33433056926995	811	5	to	to	TO
nyp.33433056926995	811	6	taste	taste	VB
nyp.33433056926995	811	7	.	.	.
nyp.33433056926995	812	1	BOILING	boil	VBG
nyp.33433056926995	812	2	ECCS	ECCS	NNP
nyp.33433056926995	812	3	.	.	.
nyp.33433056926995	813	1	Put	put	VB
nyp.33433056926995	813	2	the	the	DT
nyp.33433056926995	813	3	eggs	egg	NNS
nyp.33433056926995	813	4	in	in	IN
nyp.33433056926995	813	5	some	some	DT
nyp.33433056926995	813	6	vessel	vessel	NN
nyp.33433056926995	813	7	which	which	WDT
nyp.33433056926995	813	8	can	can	MD
nyp.33433056926995	813	9	be	be	VB
nyp.33433056926995	813	10	closely	closely	RB
nyp.33433056926995	813	11	covered	cover	VBN
nyp.33433056926995	813	12	,	,	,
nyp.33433056926995	813	13	and	and	CC
nyp.33433056926995	813	14	when	when	WRB
nyp.33433056926995	813	15	the	the	DT
nyp.33433056926995	813	16	teakettle	teakettle	NN
nyp.33433056926995	813	17	boils	boil	VBZ
nyp.33433056926995	813	18	pour	pour	NN
nyp.33433056926995	813	19	in	in	IN
nyp.33433056926995	813	20	water	water	NN
nyp.33433056926995	813	21	enough	enough	RB
nyp.33433056926995	813	22	to	to	TO
nyp.33433056926995	813	23	cover	cover	VB
nyp.33433056926995	813	24	them	-PRON-	PRP
nyp.33433056926995	813	25	;	;	:
nyp.33433056926995	813	26	close	close	VB
nyp.33433056926995	813	27	the	the	DT
nyp.33433056926995	813	28	vessel	vessel	NN
nyp.33433056926995	813	29	and	and	CC
nyp.33433056926995	813	30	place	place	VB
nyp.33433056926995	813	31	it	-PRON-	PRP
nyp.33433056926995	813	32	on	on	IN
nyp.33433056926995	813	33	the	the	DT
nyp.33433056926995	813	34	back	back	JJ
nyp.33433056926995	813	35	part	part	NN
nyp.33433056926995	813	36	of	of	IN
nyp.33433056926995	813	37	the	the	DT
nyp.33433056926995	813	38	stove	stove	NN
nyp.33433056926995	813	39	,	,	,
nyp.33433056926995	813	40	and	and	CC
nyp.33433056926995	813	41	let	let	VB
nyp.33433056926995	813	42	it	-PRON-	PRP
nyp.33433056926995	813	43	remain	remain	VB
nyp.33433056926995	813	44	ten	ten	CD
nyp.33433056926995	813	45	minutes	minute	NNS
nyp.33433056926995	813	46	.	.	.
nyp.33433056926995	814	1	If	if	IN
nyp.33433056926995	814	2	you	-PRON-	PRP
nyp.33433056926995	814	3	wish	wish	VBP
nyp.33433056926995	814	4	to	to	TO
nyp.33433056926995	814	5	be	be	VB
nyp.33433056926995	814	6	very	very	RB
nyp.33433056926995	814	7	exact	exact	JJ
nyp.33433056926995	814	8	,	,	,
nyp.33433056926995	814	9	use	use	VB
nyp.33433056926995	814	10	a	a	DT
nyp.33433056926995	814	11	thermometer	thermometer	NN
nyp.33433056926995	814	12	and	and	CC
nyp.33433056926995	814	13	keep	keep	VB
nyp.33433056926995	814	14	the	the	DT
nyp.33433056926995	814	15	water	water	NN
nyp.33433056926995	814	16	ten	ten	CD
nyp.33433056926995	814	17	minutes	minute	NNS
nyp.33433056926995	814	18	at	at	IN
nyp.33433056926995	814	19	exactly	exactly	RB
nyp.33433056926995	814	20	the	the	DT
nyp.33433056926995	814	21	heat	heat	NN
nyp.33433056926995	814	22	which	which	WDT
nyp.33433056926995	814	23	is	be	VBZ
nyp.33433056926995	814	24	indicated	indicate	VBN
nyp.33433056926995	814	25	after	after	IN
nyp.33433056926995	814	26	the	the	DT
nyp.33433056926995	814	27	water	water	NN
nyp.33433056926995	814	28	is	be	VBZ
nyp.33433056926995	814	29	poured	pour	VBN
nyp.33433056926995	814	30	in	in	RP
nyp.33433056926995	814	31	.	.	.
nyp.33433056926995	815	1	By	by	IN
nyp.33433056926995	815	2	the	the	DT
nyp.33433056926995	815	3	ordinary	ordinary	JJ
nyp.33433056926995	815	4	method	method	NN
nyp.33433056926995	815	5	of	of	IN
nyp.33433056926995	815	6	letting	let	VBG
nyp.33433056926995	815	7	the	the	DT
nyp.33433056926995	815	8	eggs	egg	NNS
nyp.33433056926995	815	9	boil	boil	VB
nyp.33433056926995	815	10	from	from	IN
nyp.33433056926995	815	11	two	two	CD
nyp.33433056926995	815	12	to	to	TO
nyp.33433056926995	815	13	three	three	CD
nyp.33433056926995	815	14	minutes	minute	NNS
nyp.33433056926995	815	15	the	the	DT
nyp.33433056926995	815	16	white	white	JJ
nyp.33433056926995	815	17	part	part	NN
nyp.33433056926995	815	18	is	be	VBZ
nyp.33433056926995	815	19	hardened	harden	VBN
nyp.33433056926995	815	20	and	and	CC
nyp.33433056926995	815	21	the	the	DT
nyp.33433056926995	815	22	yolk	yolk	NN
nyp.33433056926995	815	23	left	leave	VBD
nyp.33433056926995	815	24	uncooked	uncooked	JJ
nyp.33433056926995	815	25	,	,	,
nyp.33433056926995	815	26	40	40	CD
nyp.33433056926995	815	27	ENTREES	entree	NNS
nyp.33433056926995	815	28	,	,	,
nyp.33433056926995	815	29	ETC	etc	FW
nyp.33433056926995	815	30	.	.	.
nyp.33433056926995	816	1	or	or	CC
nyp.33433056926995	816	2	if	if	IN
nyp.33433056926995	816	3	the	the	DT
nyp.33433056926995	816	4	yolk	yolk	NN
nyp.33433056926995	816	5	is	be	VBZ
nyp.33433056926995	816	6	cooked	cook	VBN
nyp.33433056926995	816	7	the	the	DT
nyp.33433056926995	816	8	white	white	NN
nyp.33433056926995	816	9	is	be	VBZ
nyp.33433056926995	816	10	too	too	RB
nyp.33433056926995	816	11	hard	hard	JJ
nyp.33433056926995	816	12	.	.	.
nyp.33433056926995	817	1	By	by	IN
nyp.33433056926995	817	2	this	this	DT
nyp.33433056926995	817	3	method	method	NN
nyp.33433056926995	817	4	the	the	DT
nyp.33433056926995	817	5	heat	heat	NN
nyp.33433056926995	817	6	penetrates	penetrate	VBZ
nyp.33433056926995	817	7	so	so	RB
nyp.33433056926995	817	8	gradually	gradually	RB
nyp.33433056926995	817	9	that	that	IN
nyp.33433056926995	817	10	the	the	DT
nyp.33433056926995	817	11	yolk	yolk	NN
nyp.33433056926995	817	12	is	be	VBZ
nyp.33433056926995	817	13	nicely	nicely	RB
nyp.33433056926995	817	14	cooked	cook	VBN
nyp.33433056926995	817	15	,	,	,
nyp.33433056926995	817	16	while	while	IN
nyp.33433056926995	817	17	the	the	DT
nyp.33433056926995	817	18	white	white	NN
nyp.33433056926995	817	19	is	be	VBZ
nyp.33433056926995	817	20	soft	soft	JJ
nyp.33433056926995	817	21	and	and	CC
nyp.33433056926995	817	22	tender	tender	JJ
nyp.33433056926995	817	23	and	and	CC
nyp.33433056926995	817	24	only	only	RB
nyp.33433056926995	817	25	just	just	RB
nyp.33433056926995	817	26	done	do	VBN
nyp.33433056926995	817	27	enough	enough	RB
nyp.33433056926995	817	28	to	to	TO
nyp.33433056926995	817	29	be	be	VB
nyp.33433056926995	817	30	opaque	opaque	JJ
nyp.33433056926995	817	31	.	.	.
nyp.33433056926995	818	1	CREAMED	cream	VBN
nyp.33433056926995	818	2	ECCS	ECCS	NNP
nyp.33433056926995	818	3	.	.	.
nyp.33433056926995	819	1	Boil	Boil	NNP
nyp.33433056926995	819	2	three	three	CD
nyp.33433056926995	819	3	or	or	CC
nyp.33433056926995	819	4	four	four	CD
nyp.33433056926995	819	5	eggs	egg	NNS
nyp.33433056926995	819	6	quite	quite	RB
nyp.33433056926995	819	7	hard	hard	RB
nyp.33433056926995	819	8	,	,	,
nyp.33433056926995	819	9	cut	cut	VB
nyp.33433056926995	819	10	them	-PRON-	PRP
nyp.33433056926995	819	11	in	in	IN
nyp.33433056926995	819	12	halves	half	NNS
nyp.33433056926995	819	13	or	or	CC
nyp.33433056926995	819	14	slices	slice	NNS
nyp.33433056926995	819	15	.	.	.
nyp.33433056926995	820	1	Pour	pour	VB
nyp.33433056926995	820	2	over	over	IN
nyp.33433056926995	820	3	them	-PRON-	PRP
nyp.33433056926995	820	4	drawn	draw	VBN
nyp.33433056926995	820	5	butter	butter	NN
nyp.33433056926995	820	6	,	,	,
nyp.33433056926995	820	7	as	as	IN
nyp.33433056926995	820	8	follows	follow	VBZ
nyp.33433056926995	820	9	:	:	:
nyp.33433056926995	820	10	One	one	CD
nyp.33433056926995	820	11	large	large	JJ
nyp.33433056926995	820	12	tablespoon	tablespoon	NN
nyp.33433056926995	820	13	of	of	IN
nyp.33433056926995	820	14	butter	butter	NN
nyp.33433056926995	820	15	,	,	,
nyp.33433056926995	820	16	one	one	CD
nyp.33433056926995	820	17	large	large	JJ
nyp.33433056926995	820	18	tablespoon	tablespoon	NN
nyp.33433056926995	820	19	of	of	IN
nyp.33433056926995	820	20	flour	flour	NN
nyp.33433056926995	820	21	,	,	,
nyp.33433056926995	820	22	one	one	CD
nyp.33433056926995	820	23	cup	cup	NN
nyp.33433056926995	820	24	of	of	IN
nyp.33433056926995	820	25	boiling	boil	VBG
nyp.33433056926995	820	26	water	water	NN
nyp.33433056926995	820	27	;	;	:
nyp.33433056926995	820	28	salt	salt	NN
nyp.33433056926995	820	29	and	and	CC
nyp.33433056926995	820	30	pepper	pepper	NN
nyp.33433056926995	820	31	to	to	TO
nyp.33433056926995	820	32	taste	taste	VB
nyp.33433056926995	820	33	.	.	.
nyp.33433056926995	821	1	,	,	,
nyp.33433056926995	821	2	.	.	.
nyp.33433056926995	822	1	-JJjj	-JJjj	NNP
nyp.33433056926995	822	2	ECC	ECC	NNP
nyp.33433056926995	822	3	BALLS	ball	NNS
nyp.33433056926995	822	4	.	.	.
nyp.33433056926995	823	1	Boil	boil	VB
nyp.33433056926995	823	2	four	four	CD
nyp.33433056926995	823	3	eggs	egg	NNS
nyp.33433056926995	823	4	for	for	IN
nyp.33433056926995	823	5	ten	ten	CD
nyp.33433056926995	823	6	minutes	minute	NNS
nyp.33433056926995	823	7	,	,	,
nyp.33433056926995	823	8	and	and	CC
nyp.33433056926995	823	9	put	put	VBD
nyp.33433056926995	823	10	them	-PRON-	PRP
nyp.33433056926995	823	11	into	into	IN
nyp.33433056926995	823	12	cold	cold	JJ
nyp.33433056926995	823	13	water	water	NN
nyp.33433056926995	823	14	When	when	WRB
nyp.33433056926995	823	15	quite	quite	RB
nyp.33433056926995	823	16	cold	cold	JJ
nyp.33433056926995	823	17	,	,	,
nyp.33433056926995	823	18	pound	pound	VB
nyp.33433056926995	823	19	them	-PRON-	PRP
nyp.33433056926995	823	20	in	in	IN
nyp.33433056926995	823	21	a	a	DT
nyp.33433056926995	823	22	mortar	mortar	NN
nyp.33433056926995	823	23	with	with	IN
nyp.33433056926995	823	24	the	the	DT
nyp.33433056926995	823	25	beat	beat	NN
nyp.33433056926995	823	26	yolk	yolk	NN
nyp.33433056926995	823	27	of	of	IN
nyp.33433056926995	823	28	one	one	CD
nyp.33433056926995	823	29	new	new	JJ
nyp.33433056926995	823	30	egg	egg	NN
nyp.33433056926995	823	31	,	,	,
nyp.33433056926995	823	32	a	a	DT
nyp.33433056926995	823	33	teaspoonful	teaspoonful	NN
nyp.33433056926995	823	34	of	of	IN
nyp.33433056926995	823	35	flour	flour	NN
nyp.33433056926995	823	36	,	,	,
nyp.33433056926995	823	37	one	one	CD
nyp.33433056926995	823	38	of	of	IN
nyp.33433056926995	823	39	chopped	chop	VBN
nyp.33433056926995	823	40	parsley	parsley	NN
nyp.33433056926995	823	41	,	,	,
nyp.33433056926995	823	42	half	half	PDT
nyp.33433056926995	823	43	a	a	DT
nyp.33433056926995	823	44	teaspoonful	teaspoonful	NN
nyp.33433056926995	823	45	of	of	IN
nyp.33433056926995	823	46	salt	salt	NN
nyp.33433056926995	823	47	,	,	,
nyp.33433056926995	823	48	a	a	DT
nyp.33433056926995	823	49	quarter	quarter	NN
nyp.33433056926995	823	50	of	of	IN
nyp.33433056926995	823	51	a	a	DT
nyp.33433056926995	823	52	teaspoonf	teaspoonf	NN
nyp.33433056926995	823	53	ul	ul	NN
nyp.33433056926995	823	54	of	of	IN
nyp.33433056926995	823	55	cayenne	cayenne	NN
nyp.33433056926995	823	56	,	,	,
nyp.33433056926995	823	57	till	till	IN
nyp.33433056926995	823	58	perfectly	perfectly	RB
nyp.33433056926995	823	59	smooth	smooth	JJ
nyp.33433056926995	823	60	.	.	.
nyp.33433056926995	824	1	Then	then	RB
nyp.33433056926995	824	2	form	form	VB
nyp.33433056926995	824	3	into	into	IN
nyp.33433056926995	824	4	small	small	JJ
nyp.33433056926995	824	5	balls	ball	NNS
nyp.33433056926995	824	6	,	,	,
nyp.33433056926995	824	7	boil	boil	VB
nyp.33433056926995	824	8	them	-PRON-	PRP
nyp.33433056926995	824	9	for	for	IN
nyp.33433056926995	824	10	two	two	CD
nyp.33433056926995	824	11	minutes	minute	NNS
nyp.33433056926995	824	12	,	,	,
nyp.33433056926995	824	13	and	and	CC
nyp.33433056926995	824	14	add	add	VB
nyp.33433056926995	824	15	to	to	IN
nyp.33433056926995	824	16	the	the	DT
nyp.33433056926995	824	17	soup	soup	NN
nyp.33433056926995	824	18	.	.	.
nyp.33433056926995	825	1	ECC	ECC	NNP
nyp.33433056926995	825	2	OMELET	OMELET	NNP
nyp.33433056926995	825	3	.	.	.
nyp.33433056926995	826	1	'	'	POS
nyp.33433056926995	826	2	™	™	NN
nyp.33433056926995	826	3	Mrs.	Mrs.	NNP
nyp.33433056926995	826	4	C.	C.	NNP
nyp.33433056926995	826	5	E.	E.	NNP
nyp.33433056926995	826	6	Klmes	Klmes	NNP
nyp.33433056926995	826	7	.	.	.
nyp.33433056926995	827	1	Eight	eight	CD
nyp.33433056926995	827	2	eggs	egg	NNS
nyp.33433056926995	827	3	,	,	,
nyp.33433056926995	827	4	one	one	CD
nyp.33433056926995	827	5	-	-	HYPH
nyp.33433056926995	827	6	half	half	NN
nyp.33433056926995	827	7	cup	cup	NN
nyp.33433056926995	827	8	of	of	IN
nyp.33433056926995	827	9	milk	milk	NN
nyp.33433056926995	827	10	,	,	,
nyp.33433056926995	827	11	one	one	CD
nyp.33433056926995	827	12	tablespoon	tablespoon	NN
nyp.33433056926995	827	13	of	of	IN
nyp.33433056926995	827	14	corn	corn	NN
nyp.33433056926995	827	15	starch	starch	NN
nyp.33433056926995	827	16	,	,	,
nyp.33433056926995	827	17	one	one	CD
nyp.33433056926995	827	18	-	-	HYPH
nyp.33433056926995	827	19	half	half	NN
nyp.33433056926995	827	20	teaspoon	teaspoon	NN
nyp.33433056926995	827	21	of	of	IN
nyp.33433056926995	827	22	salt	salt	NN
nyp.33433056926995	827	23	.	.	.
nyp.33433056926995	828	1	-	-	:
nyp.33433056926995	828	2	Beat	beat	VB
nyp.33433056926995	828	3	the	the	DT
nyp.33433056926995	828	4	yolks	yolk	NNS
nyp.33433056926995	828	5	of	of	IN
nyp.33433056926995	828	6	the	the	DT
nyp.33433056926995	828	7	eggs	egg	NNS
nyp.33433056926995	828	8	,	,	,
nyp.33433056926995	828	9	add	add	VB
nyp.33433056926995	828	10	the	the	DT
nyp.33433056926995	828	11	milk	milk	NN
nyp.33433056926995	828	12	and	and	CC
nyp.33433056926995	828	13	corn	corn	NN
nyp.33433056926995	828	14	starch	starch	NN
nyp.33433056926995	828	15	,	,	,
nyp.33433056926995	828	16	which	which	WDT
nyp.33433056926995	828	17	has	have	VBZ
nyp.33433056926995	828	18	been	be	VBN
nyp.33433056926995	828	19	mixed	mix	VBN
nyp.33433056926995	828	20	with	with	IN
nyp.33433056926995	828	21	a	a	DT
nyp.33433056926995	828	22	little	little	JJ
nyp.33433056926995	828	23	of	of	IN
nyp.33433056926995	828	24	the	the	DT
nyp.33433056926995	828	25	milk	milk	NN
nyp.33433056926995	828	26	,	,	,
nyp.33433056926995	828	27	salt	salt	NN
nyp.33433056926995	828	28	,	,	,
nyp.33433056926995	828	29	and	and	CC
nyp.33433056926995	828	30	last	last	RB
nyp.33433056926995	828	31	,	,	,
nyp.33433056926995	828	32	the	the	DT
nyp.33433056926995	828	33	well	well	RB
nyp.33433056926995	828	34	-	-	HYPH
nyp.33433056926995	828	35	beaten	beat	VBN
nyp.33433056926995	828	36	white	white	NN
nyp.33433056926995	828	37	of	of	IN
nyp.33433056926995	828	38	eggs	egg	NNS
nyp.33433056926995	828	39	.	.	.
nyp.33433056926995	829	1	Pour	pour	VB
nyp.33433056926995	829	2	in	in	IN
nyp.33433056926995	829	3	pans	pan	NNS
nyp.33433056926995	829	4	well	well	RB
nyp.33433056926995	829	5	buttered	buttered	JJ
nyp.33433056926995	829	6	and	and	CC
nyp.33433056926995	829	7	bake	bake	VBP
nyp.33433056926995	829	8	until	until	IN
nyp.33433056926995	829	9	brown	brown	NN
nyp.33433056926995	829	10	.	.	.
nyp.33433056926995	830	1	This	this	DT
nyp.33433056926995	830	2	quantity	quantity	NN
nyp.33433056926995	830	3	will	will	MD
nyp.33433056926995	830	4	make	make	VB
nyp.33433056926995	830	5	two	two	CD
nyp.33433056926995	830	6	omelets	omelet	NNS
nyp.33433056926995	830	7	.	.	.
nyp.33433056926995	831	1	OMELET	OMELET	NNP
nyp.33433056926995	831	2	.	.	.
nyp.33433056926995	832	1	Mrs.	Mrs.	NNP
nyp.33433056926995	832	2	Hammond	Hammond	NNP
nyp.33433056926995	832	3	.	.	.
nyp.33433056926995	833	1	Eight	eight	CD
nyp.33433056926995	833	2	eggs	egg	NNS
nyp.33433056926995	833	3	,	,	,
nyp.33433056926995	833	4	beaten	beat	VBN
nyp.33433056926995	833	5	separately	separately	RB
nyp.33433056926995	833	6	,	,	,
nyp.33433056926995	833	7	six	six	CD
nyp.33433056926995	833	8	tablespoons	tablespoon	NNS
nyp.33433056926995	833	9	of	of	IN
nyp.33433056926995	833	10	milk	milk	NN
nyp.33433056926995	833	11	,	,	,
nyp.33433056926995	833	12	a	a	DT
nyp.33433056926995	833	13	little	little	JJ
nyp.33433056926995	833	14	salt	salt	NN
nyp.33433056926995	833	15	.	.	.
nyp.33433056926995	834	1	Pry	pry	VB
nyp.33433056926995	834	2	in	in	IN
nyp.33433056926995	834	3	butter	butter	NN
nyp.33433056926995	834	4	,	,	,
nyp.33433056926995	834	5	a	a	DT
nyp.33433056926995	834	6	piece	piece	NN
nyp.33433056926995	834	7	the	the	DT
nyp.33433056926995	834	8	size	size	NN
nyp.33433056926995	834	9	of	of	IN
nyp.33433056926995	834	10	an	an	DT
nyp.33433056926995	834	11	English	english	JJ
nyp.33433056926995	834	12	walnut	walnut	NN
nyp.33433056926995	834	13	.	.	.
nyp.33433056926995	835	1	NO	no	UH
nyp.33433056926995	835	2	.	.	.
nyp.33433056926995	836	1	2	2	LS
nyp.33433056926995	836	2	.	.	.
nyp.33433056926995	837	1	Beat	beat	VB
nyp.33433056926995	837	2	well	well	JJ
nyp.33433056926995	837	3	whites	white	NNS
nyp.33433056926995	837	4	of	of	IN
nyp.33433056926995	837	5	three	three	CD
nyp.33433056926995	837	6	and	and	CC
nyp.33433056926995	837	7	yolks	yolk	NNS
nyp.33433056926995	837	8	of	of	IN
nyp.33433056926995	837	9	six	six	CD
nyp.33433056926995	837	10	eggs	egg	NNS
nyp.33433056926995	837	11	separately	separately	RB
nyp.33433056926995	837	12	.	.	.
nyp.33433056926995	838	1	Mix	mix	VB
nyp.33433056926995	838	2	together	together	RB
nyp.33433056926995	838	3	,	,	,
nyp.33433056926995	838	4	a	a	DT
nyp.33433056926995	838	5	teacup	teacup	NN
nyp.33433056926995	838	6	new	new	JJ
nyp.33433056926995	838	7	milk	milk	NN
nyp.33433056926995	838	8	,	,	,
nyp.33433056926995	838	9	or	or	CC
nyp.33433056926995	838	10	cream	cream	NN
nyp.33433056926995	838	11	,	,	,
nyp.33433056926995	838	12	one	one	CD
nyp.33433056926995	838	13	tablespoonful	tablespoonful	NN
nyp.33433056926995	838	14	flour	flour	NN
nyp.33433056926995	838	15	;	;	:
nyp.33433056926995	838	16	salt	salt	NN
nyp.33433056926995	838	17	and	and	CC
nyp.33433056926995	838	18	pepper	pepper	NN
nyp.33433056926995	838	19	to	to	TO
nyp.33433056926995	838	20	taste	taste	VB
nyp.33433056926995	838	21	.	.	.
nyp.33433056926995	839	1	Pour	pour	VB
nyp.33433056926995	839	2	this	this	DT
nyp.33433056926995	839	3	on	on	IN
nyp.33433056926995	839	4	yolks	yolk	NNS
nyp.33433056926995	839	5	and	and	CC
nyp.33433056926995	839	6	whites	white	NNS
nyp.33433056926995	839	7	which	which	WDT
nyp.33433056926995	839	8	have	have	VBP
nyp.33433056926995	839	9	been	be	VBN
nyp.33433056926995	839	10	beaten	beat	VBN
nyp.33433056926995	839	11	together	together	RB
nyp.33433056926995	839	12	.	.	.
nyp.33433056926995	840	1	Melt	melt	VB
nyp.33433056926995	840	2	a	a	DT
nyp.33433056926995	840	3	piece	piece	NN
nyp.33433056926995	840	4	of	of	IN
nyp.33433056926995	840	5	butter	butter	NN
nyp.33433056926995	840	6	in	in	IN
nyp.33433056926995	840	7	a	a	DT
nyp.33433056926995	840	8	pan	pan	NN
nyp.33433056926995	840	9	.	.	.
nyp.33433056926995	840	10	L	L	NNP
nyp.33433056926995	840	11	When	when	WRB
nyp.33433056926995	840	12	it	-PRON-	PRP
nyp.33433056926995	840	13	is	be	VBZ
nyp.33433056926995	840	14	hot	hot	JJ
nyp.33433056926995	840	15	,	,	,
nyp.33433056926995	840	16	pour	pour	VB
nyp.33433056926995	840	17	in	in	IN
nyp.33433056926995	840	18	the	the	DT
nyp.33433056926995	840	19	mixture	mixture	NN
nyp.33433056926995	840	20	and	and	CC
nyp.33433056926995	840	21	set	set	VBD
nyp.33433056926995	840	22	the	the	DT
nyp.33433056926995	840	23	pan	pan	NN
nyp.33433056926995	840	24	in	in	IN
nyp.33433056926995	840	25	a	a	DT
nyp.33433056926995	840	26	The	the	DT
nyp.33433056926995	840	27	"	"	''
nyp.33433056926995	840	28	]	]	-RRB-
nyp.33433056926995	840	29	4o.9"{Iigh	4o.9"{iigh	CD
nyp.33433056926995	840	30	AfmWgeelef^Wifeon	AfmWgeelef^Wifeon	NNP
nyp.33433056926995	840	31	FAMILY	family	NN
nyp.33433056926995	840	32	SEWING	sewing	NN
nyp.33433056926995	840	33	MACHINE	machine	NN
nyp.33433056926995	840	34	.	.	.
nyp.33433056926995	841	1	WM	WM	NNP
nyp.33433056926995	841	2	.	.	.
nyp.33433056926995	842	1	B.	B.	NNP
nyp.33433056926995	842	2	OLIPHANT	OLIPHANT	NNP
nyp.33433056926995	842	3	.	.	.
nyp.33433056926995	843	1	-^ESTABLISHED	-^ESTABLISHED	NNP
nyp.33433056926995	843	2	IN	in	IN
nyp.33433056926995	843	3	1870.8i»-	1870.8i»-	CD
nyp.33433056926995	843	4	ALEX	ALEX	NNP
nyp.33433056926995	843	5	.	.	.
nyp.33433056926995	844	1	LIDDHLL	LIDDHLL	NNP
nyp.33433056926995	844	2	.	.	.
nyp.33433056926995	845	1	OLIPHANT	OLIPHANT	NNP
nyp.33433056926995	845	2	&	&	CC
nyp.33433056926995	845	3	LIDDELL	LIDDELL	NNP
nyp.33433056926995	845	4	,	,	,
nyp.33433056926995	845	5	PLUMBERS	plumber	NNS
nyp.33433056926995	845	6	i	i	PRP
nyp.33433056926995	845	7	GAS	gas	VBP
nyp.33433056926995	845	8	FITTERS	fitter	NNS
nyp.33433056926995	845	9	,	,	,
nyp.33433056926995	845	10	268	268	CD
nyp.33433056926995	845	11	WEST	WEST	NNP
nyp.33433056926995	845	12	MADISON	MADISON	NNP
nyp.33433056926995	845	13	STREET	STREET	NNP
nyp.33433056926995	845	14	,	,	,
nyp.33433056926995	845	15	BtT	btt	NN
nyp.33433056926995	845	16	,	,	,
nyp.33433056926995	845	17	Morgm	Morgm	NNP
nyp.33433056926995	845	18	*	*	NFP
nyp.33433056926995	845	19	Sm*gm»on	sm*gm»on	NN
nyp.33433056926995	845	20	Sis	Sis	NNP
nyp.33433056926995	845	21	.	.	.
nyp.33433056926995	846	1	CHICAGO	CHICAGO	NNP
nyp.33433056926995	846	2	.	.	.
nyp.33433056926995	847	1	■	■	NFP
nyp.33433056926995	847	2	♦	♦	NNP
nyp.33433056926995	847	3	^»fi	^»fi	NNP
nyp.33433056926995	847	4	»	»	NFP
nyp.33433056926995	847	5	SANITARY	SANITARY	NNP
nyp.33433056926995	847	6	PLUMBING.^*?-	PLUMBING.^*?-	NNP
nyp.33433056926995	847	7	ENTREES	entree	NNS
nyp.33433056926995	847	8	,	,	,
nyp.33433056926995	847	9	ETC	etc	FW
nyp.33433056926995	847	10	.	.	.
nyp.33433056926995	848	1	41	41	CD
nyp.33433056926995	848	2	hot	hot	JJ
nyp.33433056926995	848	3	oven	oven	NN
nyp.33433056926995	848	4	.	.	.
nyp.33433056926995	849	1	When	when	WRB
nyp.33433056926995	849	2	it	-PRON-	PRP
nyp.33433056926995	849	3	thickens	thicken	VBZ
nyp.33433056926995	849	4	,	,	,
nyp.33433056926995	849	5	pour	pour	VB
nyp.33433056926995	849	6	in	in	IN
nyp.33433056926995	849	7	the	the	DT
nyp.33433056926995	849	8	whites	white	NNS
nyp.33433056926995	849	9	of	of	IN
nyp.33433056926995	849	10	the	the	DT
nyp.33433056926995	849	11	other	other	JJ
nyp.33433056926995	849	12	three	three	CD
nyp.33433056926995	849	13	eggs	egg	NNS
nyp.33433056926995	849	14	and	and	CC
nyp.33433056926995	849	15	return	return	VB
nyp.33433056926995	849	16	to	to	IN
nyp.33433056926995	849	17	the	the	DT
nyp.33433056926995	849	18	oven	oven	NN
nyp.33433056926995	849	19	,	,	,
nyp.33433056926995	849	20	and	and	CC
nyp.33433056926995	849	21	let	let	VB
nyp.33433056926995	849	22	it	-PRON-	PRP
nyp.33433056926995	849	23	brown	brown	JJ
nyp.33433056926995	849	24	.	.	.
nyp.33433056926995	850	1	Slip	slip	VB
nyp.33433056926995	850	2	it	-PRON-	PRP
nyp.33433056926995	850	3	on	on	IN
nyp.33433056926995	850	4	a	a	DT
nyp.33433056926995	850	5	dish	dish	NN
nyp.33433056926995	850	6	so	so	IN
nyp.33433056926995	850	7	that	that	IN
nyp.33433056926995	850	8	the	the	DT
nyp.33433056926995	850	9	top	top	NN
nyp.33433056926995	850	10	remains	remain	VBZ
nyp.33433056926995	850	11	.	.	.
nyp.33433056926995	851	1	POACHED	POACHED	NNP
nyp.33433056926995	851	2	EQCS	EQCS	NNP
nyp.33433056926995	851	3	.	.	.
nyp.33433056926995	852	1	Place	place	VB
nyp.33433056926995	852	2	a	a	DT
nyp.33433056926995	852	3	frying	frying	NN
nyp.33433056926995	852	4	-	-	HYPH
nyp.33433056926995	852	5	pan	pan	NN
nyp.33433056926995	852	6	of	of	IN
nyp.33433056926995	852	7	salted	salted	JJ
nyp.33433056926995	852	8	boiling	boiling	NN
nyp.33433056926995	852	9	water	water	NN
nyp.33433056926995	852	10	on	on	IN
nyp.33433056926995	852	11	the	the	DT
nyp.33433056926995	852	12	fire	fire	NN
nyp.33433056926995	852	13	,	,	,
nyp.33433056926995	852	14	filled	fill	VBN
nyp.33433056926995	852	15	with	with	IN
nyp.33433056926995	852	16	as	as	RB
nyp.33433056926995	852	17	many	many	JJ
nyp.33433056926995	852	18	small	small	JJ
nyp.33433056926995	852	19	muffin	muffin	NN
nyp.33433056926995	852	20	-	-	HYPH
nyp.33433056926995	852	21	rings	ring	NNS
nyp.33433056926995	852	22	as	as	IN
nyp.33433056926995	852	23	it	-PRON-	PRP
nyp.33433056926995	852	24	will	will	MD
nyp.33433056926995	852	25	hold	hold	VB
nyp.33433056926995	852	26	;	;	:
nyp.33433056926995	852	27	break	break	VB
nyp.33433056926995	852	28	the	the	DT
nyp.33433056926995	852	29	eggs	egg	NNS
nyp.33433056926995	852	30	singly	singly	RB
nyp.33433056926995	852	31	in	in	IN
nyp.33433056926995	852	32	a	a	DT
nyp.33433056926995	852	33	cup	cup	NN
nyp.33433056926995	852	34	and	and	CC
nyp.33433056926995	852	35	pour	pour	VB
nyp.33433056926995	852	36	into	into	IN
nyp.33433056926995	852	37	the	the	DT
nyp.33433056926995	852	38	rings	ring	NNS
nyp.33433056926995	852	39	;	;	:
nyp.33433056926995	852	40	boil	boil	VB
nyp.33433056926995	852	41	them	-PRON-	PRP
nyp.33433056926995	852	42	[	[	-LRB-
nyp.33433056926995	852	43	2	2	CD
nyp.33433056926995	852	44	$	$	$
nyp.33433056926995	852	45	or	or	CC
nyp.33433056926995	852	46	3	3	CD
nyp.33433056926995	852	47	minutes	minute	NNS
nyp.33433056926995	852	48	;	;	:
nyp.33433056926995	852	49	remove	remove	VB
nyp.33433056926995	852	50	the	the	DT
nyp.33433056926995	852	51	rings	ring	NNS
nyp.33433056926995	852	52	and	and	CC
nyp.33433056926995	852	53	take	take	VB
nyp.33433056926995	852	54	kup	kup	NNP
nyp.33433056926995	852	55	the	the	DT
nyp.33433056926995	852	56	eggs	egg	NNS
nyp.33433056926995	852	57	singly	singly	RB
nyp.33433056926995	852	58	in	in	IN
nyp.33433056926995	852	59	a	a	DT
nyp.33433056926995	852	60	strainer	strainer	NN
nyp.33433056926995	852	61	;	;	:
nyp.33433056926995	852	62	serve	serve	VB
nyp.33433056926995	852	63	on	on	IN
nyp.33433056926995	852	64	half	half	JJ
nyp.33433056926995	852	65	slices	slice	NNS
nyp.33433056926995	852	66	of	of	IN
nyp.33433056926995	852	67	nicely	nicely	RB
nyp.33433056926995	852	68	browned	brown	VBN
nyp.33433056926995	852	69	and	and	CC
nyp.33433056926995	852	70	buttered	buttered	JJ
nyp.33433056926995	852	71	toast	toast	NN
nyp.33433056926995	852	72	;	;	:
nyp.33433056926995	852	73	put	put	VB
nyp.33433056926995	852	74	a	a	DT
nyp.33433056926995	852	75	small	small	JJ
nyp.33433056926995	852	76	piece	piece	NN
nyp.33433056926995	852	77	of	of	IN
nyp.33433056926995	852	78	butter	butter	NN
nyp.33433056926995	852	79	on	on	IN
nyp.33433056926995	852	80	each	each	DT
nyp.33433056926995	852	81	egg	egg	NN
nyp.33433056926995	852	82	;	;	:
nyp.33433056926995	852	83	pepper	pepper	NN
nyp.33433056926995	852	84	slightlyT	slightlyt	NN
nyp.33433056926995	852	85	and	and	CC
nyp.33433056926995	852	86	garnish	garnish	VB
nyp.33433056926995	852	87	with	with	IN
nyp.33433056926995	852	88	sprigs	sprig	NNS
nyp.33433056926995	852	89	of	of	IN
nyp.33433056926995	852	90	parseley	parseley	NN
nyp.33433056926995	852	91	.	.	.
nyp.33433056926995	853	1	Serve	serve	VB
nyp.33433056926995	853	2	hot	hot	JJ
nyp.33433056926995	853	3	.	.	.
nyp.33433056926995	853	4	]	]	-RRB-
nyp.33433056926995	854	1	—	—	:
nyp.33433056926995	854	2	STUFFED.ECCS	STUFFED.ECCS	NNP
nyp.33433056926995	854	3	.	.	.
nyp.33433056926995	855	1	'	'	``
nyp.33433056926995	855	2	t	t	NNP
nyp.33433056926995	855	3	A	a	DT
nyp.33433056926995	855	4	dozen	dozen	NN
nyp.33433056926995	855	5	eggs	egg	NNS
nyp.33433056926995	855	6	,	,	,
nyp.33433056926995	855	7	boiled	boil	VBN
nyp.33433056926995	855	8	hard	hard	RB
nyp.33433056926995	855	9	,	,	,
nyp.33433056926995	855	10	cut	cut	VBN
nyp.33433056926995	855	11	in	in	IN
nyp.33433056926995	855	12	half	half	NN
nyp.33433056926995	855	13	.	.	.
nyp.33433056926995	856	1	Take	take	VB
nyp.33433056926995	856	2	out	out	RP
nyp.33433056926995	856	3	the	the	DT
nyp.33433056926995	856	4	yolks	yolk	NNS
nyp.33433056926995	856	5	without	without	IN
nyp.33433056926995	856	6	breaking	break	VBG
nyp.33433056926995	856	7	the	the	DT
nyp.33433056926995	856	8	whites	white	NNS
nyp.33433056926995	856	9	.	.	.
nyp.33433056926995	857	1	Mash	mash	VB
nyp.33433056926995	857	2	and	and	CC
nyp.33433056926995	857	3	add	add	VB
nyp.33433056926995	857	4	a	a	DT
nyp.33433056926995	857	5	huge	huge	JJ
nyp.33433056926995	857	6	spoonful	spoonful	NN
nyp.33433056926995	857	7	of	of	IN
nyp.33433056926995	857	8	butter	butter	NN
nyp.33433056926995	857	9	,	,	,
nyp.33433056926995	857	10	pepper	pepper	NN
nyp.33433056926995	857	11	and	and	CC
nyp.33433056926995	857	12	salt	salt	NN
nyp.33433056926995	857	13	,	,	,
nyp.33433056926995	857	14	and	and	CC
nyp.33433056926995	857	15	half	half	JJ
nyp.33433056926995	857	16	cup	cup	NN
nyp.33433056926995	857	17	of	of	IN
nyp.33433056926995	857	18	cream	cream	NN
nyp.33433056926995	857	19	.	.	.
nyp.33433056926995	858	1	Mix	mix	VB
nyp.33433056926995	858	2	well	well	RB
nyp.33433056926995	858	3	,	,	,
nyp.33433056926995	858	4	and	and	CC
nyp.33433056926995	858	5	after	after	IN
nyp.33433056926995	858	6	setting	set	VBG
nyp.33433056926995	858	7	the	the	DT
nyp.33433056926995	858	8	whites	white	NNS
nyp.33433056926995	858	9	in	in	IN
nyp.33433056926995	858	10	a	a	DT
nyp.33433056926995	858	11	baking	baking	NN
nyp.33433056926995	858	12	plate	plate	NN
nyp.33433056926995	858	13	,	,	,
nyp.33433056926995	858	14	fill	fill	VB
nyp.33433056926995	858	15	each	each	DT
nyp.33433056926995	858	16	half	half	NN
nyp.33433056926995	858	17	with	with	IN
nyp.33433056926995	858	18	the	the	DT
nyp.33433056926995	858	19	mixture	mixture	NN
nyp.33433056926995	858	20	,	,	,
nyp.33433056926995	858	21	putting	put	VBG
nyp.33433056926995	858	22	the	the	DT
nyp.33433056926995	858	23	surplus	surplus	NN
nyp.33433056926995	858	24	in	in	IN
nyp.33433056926995	858	25	the	the	DT
nyp.33433056926995	858	26	plate	plate	NN
nyp.33433056926995	858	27	,	,	,
nyp.33433056926995	858	28	slightly	slightly	RB
nyp.33433056926995	858	29	brown	brown	JJ
nyp.33433056926995	858	30	.	.	.
nyp.33433056926995	859	1	CHEESE	CHEESE	NNP
nyp.33433056926995	859	2	SANDWICHES	sandwich	NNS
nyp.33433056926995	859	3	.	.	.
nyp.33433056926995	860	1	Mrs.	Mrs.	NNP
nyp.33433056926995	860	2	C.	C.	NNP
nyp.33433056926995	860	3	E.	E.	NNP
nyp.33433056926995	860	4	Crandall	Crandall	NNP
nyp.33433056926995	860	5	.	.	.
nyp.33433056926995	861	1	To	to	IN
nyp.33433056926995	861	2	one	one	CD
nyp.33433056926995	861	3	small	small	JJ
nyp.33433056926995	861	4	bowlful	bowlful	NN
nyp.33433056926995	861	5	of	of	IN
nyp.33433056926995	861	6	grated	grate	VBN
nyp.33433056926995	861	7	cheese	cheese	NN
nyp.33433056926995	861	8	add	add	NN
nyp.33433056926995	861	9	'	'	''
nyp.33433056926995	861	10	one	one	CD
nyp.33433056926995	861	11	large	large	JJ
nyp.33433056926995	861	12	table-	table-	NN
nyp.33433056926995	861	13	spoon	spoon	NN
nyp.33433056926995	861	14	of	of	IN
nyp.33433056926995	861	15	sweet	sweet	JJ
nyp.33433056926995	861	16	cream	cream	NN
nyp.33433056926995	861	17	,	,	,
nyp.33433056926995	861	18	one	one	CD
nyp.33433056926995	861	19	tablespoon	tablespoon	NN
nyp.33433056926995	861	20	of	of	IN
nyp.33433056926995	861	21	melted	melt	VBN
nyp.33433056926995	861	22	butter	butter	NN
nyp.33433056926995	861	23	and	and	CC
nyp.33433056926995	861	24	two	two	CD
nyp.33433056926995	861	25	tablespoons	tablespoon	NNS
nyp.33433056926995	861	26	of	of	IN
nyp.33433056926995	861	27	Mayonnaise	Mayonnaise	NNP
nyp.33433056926995	861	28	dressing	dressing	NN
nyp.33433056926995	861	29	or	or	CC
nyp.33433056926995	861	30	one	one	CD
nyp.33433056926995	861	31	teaspoon	teaspoon	NN
nyp.33433056926995	861	32	of	of	IN
nyp.33433056926995	861	33	made	make	VBN
nyp.33433056926995	861	34	mustard	mustard	NN
nyp.33433056926995	861	35	,	,	,
nyp.33433056926995	861	36	a	a	DT
nyp.33433056926995	861	37	little	little	JJ
nyp.33433056926995	861	38	salt	salt	NN
nyp.33433056926995	861	39	.	.	.
nyp.33433056926995	862	1	Rub	rub	VB
nyp.33433056926995	862	2	to	to	IN
nyp.33433056926995	862	3	a	a	DT
nyp.33433056926995	862	4	smooth	smooth	JJ
nyp.33433056926995	862	5	cream	cream	NN
nyp.33433056926995	862	6	and	and	CC
nyp.33433056926995	862	7	spread	spread	VB
nyp.33433056926995	862	8	on	on	IN
nyp.33433056926995	862	9	thin	thin	JJ
nyp.33433056926995	862	10	slices	slice	NNS
nyp.33433056926995	862	11	of	of	IN
nyp.33433056926995	862	12	lightly	lightly	RB
nyp.33433056926995	862	13	-	-	HYPH
nyp.33433056926995	862	14	buttered	butter	VBN
nyp.33433056926995	862	15	bread	bread	NN
nyp.33433056926995	862	16	or	or	CC
nyp.33433056926995	862	17	zephyr	zephyr	NNP
nyp.33433056926995	862	18	crackers	cracker	NNS
nyp.33433056926995	862	19	if	if	IN
nyp.33433056926995	862	20	preferred	prefer	VBN
nyp.33433056926995	862	21	,	,	,
nyp.33433056926995	862	22	CHEESE	CHEESE	NNP
nyp.33433056926995	862	23	STRAWS	straw	NNS
nyp.33433056926995	862	24	,	,	,
nyp.33433056926995	862	25	NO	no	UH
nyp.33433056926995	862	26	.	.	.
nyp.33433056926995	863	1	I.	I.	NNP
nyp.33433056926995	864	1	First	first	RB
nyp.33433056926995	864	2	make	make	VB
nyp.33433056926995	864	3	a	a	DT
nyp.33433056926995	864	4	nice	nice	JJ
nyp.33433056926995	864	5	crust	crust	NN
nyp.33433056926995	864	6	and	and	CC
nyp.33433056926995	864	7	roll	roll	VB
nyp.33433056926995	864	8	out	out	RP
nyp.33433056926995	864	9	to	to	IN
nyp.33433056926995	864	10	a	a	DT
nyp.33433056926995	864	11	thickness	thickness	NN
nyp.33433056926995	864	12	of	of	IN
nyp.33433056926995	864	13	half	half	PDT
nyp.33433056926995	864	14	an	an	DT
nyp.33433056926995	864	15	inch	inch	NN
nyp.33433056926995	864	16	.	.	.
nyp.33433056926995	865	1	Sprinkle	sprinkle	VB
nyp.33433056926995	865	2	thickly	thickly	RB
nyp.33433056926995	865	3	with	with	IN
nyp.33433056926995	865	4	grated	grate	VBN
nyp.33433056926995	865	5	cheese	cheese	NN
nyp.33433056926995	865	6	,	,	,
nyp.33433056926995	865	7	roll	roll	VB
nyp.33433056926995	865	8	up	up	RP
nyp.33433056926995	865	9	and	and	CC
nyp.33433056926995	865	10	repeat	repeat	VB
nyp.33433056926995	865	11	the	the	DT
nyp.33433056926995	865	12	operation	operation	NN
nyp.33433056926995	865	13	,	,	,
nyp.33433056926995	865	14	then	then	RB
nyp.33433056926995	865	15	roll	roll	VB
nyp.33433056926995	865	16	out	out	RP
nyp.33433056926995	865	17	to	to	IN
nyp.33433056926995	865	18	one	one	CD
nyp.33433056926995	865	19	-	-	HYPH
nyp.33433056926995	865	20	third	third	NN
nyp.33433056926995	865	21	of	of	IN
nyp.33433056926995	865	22	an	an	DT
nyp.33433056926995	865	23	inch	inch	NN
nyp.33433056926995	865	24	thick	thick	JJ
nyp.33433056926995	865	25	.	.	.
nyp.33433056926995	866	1	Cut	cut	VB
nyp.33433056926995	866	2	out	out	RP
nyp.33433056926995	866	3	some	some	DT
nyp.33433056926995	866	4	small	small	JJ
nyp.33433056926995	866	5	rounds	round	NNS
nyp.33433056926995	866	6	and	and	CC
nyp.33433056926995	866	7	stamp	stamp	VB
nyp.33433056926995	866	8	inner	inner	JJ
nyp.33433056926995	866	9	rounds	round	NNS
nyp.33433056926995	866	10	making	make	VBG
nyp.33433056926995	866	11	rings	ring	NNS
nyp.33433056926995	866	12	of	of	IN
nyp.33433056926995	866	13	crust	crust	NN
nyp.33433056926995	866	14	,	,	,
nyp.33433056926995	866	15	then	then	RB
nyp.33433056926995	866	16	cut	cut	VB
nyp.33433056926995	866	17	the	the	DT
nyp.33433056926995	866	18	remainder	remainder	NN
nyp.33433056926995	866	19	into	into	IN
nyp.33433056926995	866	20	strips	strip	NNS
nyp.33433056926995	866	21	about	about	RB
nyp.33433056926995	866	22	five	five	CD
nyp.33433056926995	866	23	inches	inch	NNS
nyp.33433056926995	866	24	long	long	JJ
nyp.33433056926995	866	25	and	and	CC
nyp.33433056926995	866	26	a	a	DT
nyp.33433056926995	866	27	quarter	quarter	NN
nyp.33433056926995	866	28	of	of	IN
nyp.33433056926995	866	29	an	an	DT
nyp.33433056926995	866	30	inch	inch	NN
nyp.33433056926995	866	31	wide	wide	JJ
nyp.33433056926995	866	32	.	.	.
nyp.33433056926995	867	1	Bake	bake	VB
nyp.33433056926995	867	2	rings	ring	NNS
nyp.33433056926995	867	3	and	and	CC
nyp.33433056926995	867	4	straws	straw	NNS
nyp.33433056926995	867	5	on	on	IN
nyp.33433056926995	867	6	buttered	buttered	JJ
nyp.33433056926995	867	7	tins	tin	NNS
nyp.33433056926995	867	8	,	,	,
nyp.33433056926995	867	9	and	and	CC
nyp.33433056926995	867	10	in	in	IN
nyp.33433056926995	867	11	dishing	dish	VBG
nyp.33433056926995	867	12	them	-PRON-	PRP
nyp.33433056926995	867	13	up	up	RP
nyp.33433056926995	867	14	put	put	VBD
nyp.33433056926995	867	15	three	three	CD
nyp.33433056926995	867	16	or	or	CC
nyp.33433056926995	867	17	four	four	CD
nyp.33433056926995	867	18	straws	straw	NNS
nyp.33433056926995	867	19	inside	inside	IN
nyp.33433056926995	867	20	each	each	DT
nyp.33433056926995	867	21	ring	ring	NN
nyp.33433056926995	867	22	.	.	.
nyp.33433056926995	868	1	They	-PRON-	PRP
nyp.33433056926995	868	2	should	should	MD
nyp.33433056926995	868	3	be	be	VB
nyp.33433056926995	868	4	eaten	eat	VBN
nyp.33433056926995	868	5	hot	hot	JJ
nyp.33433056926995	868	6	,	,	,
nyp.33433056926995	868	7	but	but	CC
nyp.33433056926995	868	8	may	may	MD
nyp.33433056926995	868	9	be	be	VB
nyp.33433056926995	868	10	heated	heat	VBN
nyp.33433056926995	868	11	over	over	RP
nyp.33433056926995	868	12	like	like	IN
nyp.33433056926995	868	13	mince	mince	NN
nyp.33433056926995	868	14	pies	pie	NNS
nyp.33433056926995	868	15	.	.	.
nyp.33433056926995	869	1	42	42	CD
nyp.33433056926995	869	2	ENT	ENT	NNP
nyp.33433056926995	869	3	RE	RE	NNP
nyp.33433056926995	869	4	E	E	NNP
nyp.33433056926995	869	5	8	8	CD
nyp.33433056926995	869	6	,	,	,
nyp.33433056926995	869	7	ETC	etc	FW
nyp.33433056926995	869	8	.	.	.
nyp.33433056926995	870	1	CHEESE	CHEESE	NNP
nyp.33433056926995	870	2	STRAWS	straw	NNS
nyp.33433056926995	870	3	,	,	,
nyp.33433056926995	870	4	NO	no	UH
nyp.33433056926995	870	5	.	.	.
nyp.33433056926995	871	1	2	2	LS
nyp.33433056926995	871	2	.	.	.
nyp.33433056926995	872	1	Mary	Mary	NNP
nyp.33433056926995	872	2	S.	S.	NNP
nyp.33433056926995	872	3	Shelton	Shelton	NNP
nyp.33433056926995	872	4	.	.	.
nyp.33433056926995	873	1	Three	three	CD
nyp.33433056926995	873	2	tablespoons	tablespoon	NNS
nyp.33433056926995	873	3	of	of	IN
nyp.33433056926995	873	4	grated	grate	VBN
nyp.33433056926995	873	5	cheese	cheese	NN
nyp.33433056926995	873	6	,	,	,
nyp.33433056926995	873	7	three	three	CD
nyp.33433056926995	873	8	tablespoons	tablespoon	NNS
nyp.33433056926995	873	9	of	of	IN
nyp.33433056926995	873	10	sifted	sift	VBN
nyp.33433056926995	873	11	flour	flour	NN
nyp.33433056926995	873	12	,	,	,
nyp.33433056926995	873	13	three	three	CD
nyp.33433056926995	873	14	tablespoons	tablespoon	NNS
nyp.33433056926995	873	15	of	of	IN
nyp.33433056926995	873	16	melted	melt	VBN
nyp.33433056926995	873	17	butter	butter	NN
nyp.33433056926995	873	18	,	,	,
nyp.33433056926995	873	19	one	one	CD
nyp.33433056926995	873	20	-	-	HYPH
nyp.33433056926995	873	21	half	half	NN
nyp.33433056926995	873	22	teaspoon	teaspoon	NN
nyp.33433056926995	873	23	of	of	IN
nyp.33433056926995	873	24	salt	salt	NN
nyp.33433056926995	873	25	,	,	,
nyp.33433056926995	873	26	one	one	CD
nyp.33433056926995	873	27	-	-	HYPH
nyp.33433056926995	873	28	quarter	quarter	NN
nyp.33433056926995	873	29	saltspoon	saltspoon	NN
nyp.33433056926995	873	30	of	of	IN
nyp.33433056926995	873	31	cayenne	cayenne	NN
nyp.33433056926995	873	32	pepper	pepper	NN
nyp.33433056926995	873	33	,	,	,
nyp.33433056926995	873	34	one	one	CD
nyp.33433056926995	873	35	-	-	HYPH
nyp.33433056926995	873	36	quarter	quarter	NN
nyp.33433056926995	873	37	salt-	salt-	JJ
nyp.33433056926995	873	38	spoon	spoon	NN
nyp.33433056926995	873	39	of	of	IN
nyp.33433056926995	873	40	white	white	JJ
nyp.33433056926995	873	41	pepper	pepper	NN
nyp.33433056926995	873	42	,	,	,
nyp.33433056926995	873	43	one	one	CD
nyp.33433056926995	873	44	yolk	yolk	NN
nyp.33433056926995	873	45	of	of	IN
nyp.33433056926995	873	46	egg	egg	NN
nyp.33433056926995	873	47	,	,	,
nyp.33433056926995	873	48	beaten	beat	VBN
nyp.33433056926995	873	49	,	,	,
nyp.33433056926995	873	50	one	one	CD
nyp.33433056926995	873	51	tablespoon	tablespoon	NN
nyp.33433056926995	873	52	of	of	IN
nyp.33433056926995	873	53	milk	milk	NN
nyp.33433056926995	873	54	.	.	.
nyp.33433056926995	874	1	Mix	mix	VB
nyp.33433056926995	874	2	the	the	DT
nyp.33433056926995	874	3	dry	dry	JJ
nyp.33433056926995	874	4	ingredients	ingredient	NNS
nyp.33433056926995	874	5	,	,	,
nyp.33433056926995	874	6	then	then	RB
nyp.33433056926995	874	7	butter	butter	NN
nyp.33433056926995	874	8	,	,	,
nyp.33433056926995	874	9	milk	milk	NN
nyp.33433056926995	874	10	and	and	CC
nyp.33433056926995	874	11	eggs	egg	NNS
nyp.33433056926995	874	12	.	.	.
nyp.33433056926995	875	1	Roll	roll	VB
nyp.33433056926995	875	2	very	very	RB
nyp.33433056926995	875	3	thin	thin	JJ
nyp.33433056926995	875	4	.	.	.
nyp.33433056926995	876	1	Cut	Cut	VBN
nyp.33433056926995	876	2	in	in	IN
nyp.33433056926995	876	3	narrow	narrow	JJ
nyp.33433056926995	876	4	strips	strip	NNS
nyp.33433056926995	876	5	four	four	CD
nyp.33433056926995	876	6	inches	inch	NNS
nyp.33433056926995	876	7	long	long	JJ
nyp.33433056926995	876	8	.	.	.
nyp.33433056926995	877	1	Bake	bake	VB
nyp.33433056926995	877	2	in	in	IN
nyp.33433056926995	877	3	slow	slow	JJ
nyp.33433056926995	877	4	oven	oven	NN
nyp.33433056926995	877	5	fifteen	fifteen	CD
nyp.33433056926995	877	6	minutes	minute	NNS
nyp.33433056926995	877	7	.	.	.
nyp.33433056926995	878	1	Arrange	arrange	VB
nyp.33433056926995	878	2	in	in	IN
nyp.33433056926995	878	3	log	log	NN
nyp.33433056926995	878	4	-	-	HYPH
nyp.33433056926995	878	5	cabin	cabin	NN
nyp.33433056926995	878	6	fashion	fashion	NN
nyp.33433056926995	878	7	on	on	IN
nyp.33433056926995	878	8	the	the	DT
nyp.33433056926995	878	9	plate	plate	NN
nyp.33433056926995	878	10	.	.	.
nyp.33433056926995	879	1	SALTED	salt	VBN
nyp.33433056926995	879	2	ALMONDS	almond	NNS
nyp.33433056926995	879	3	.	.	.
nyp.33433056926995	880	1	Blanch	blanch	VB
nyp.33433056926995	880	2	the	the	DT
nyp.33433056926995	880	3	nuts	nut	NNS
nyp.33433056926995	880	4	,	,	,
nyp.33433056926995	880	5	but	but	CC
nyp.33433056926995	880	6	do	do	VBP
nyp.33433056926995	880	7	not	not	RB
nyp.33433056926995	880	8	keep	keep	VB
nyp.33433056926995	880	9	them	-PRON-	PRP
nyp.33433056926995	880	10	in	in	IN
nyp.33433056926995	880	11	water	water	NN
nyp.33433056926995	880	12	any	any	RB
nyp.33433056926995	880	13	longer	long	RBR
nyp.33433056926995	880	14	than	than	IN
nyp.33433056926995	880	15	necessary	necessary	JJ
nyp.33433056926995	880	16	.	.	.
nyp.33433056926995	881	1	To	to	IN
nyp.33433056926995	881	2	each	each	DT
nyp.33433056926995	881	3	cupful	cupful	NN
nyp.33433056926995	881	4	of	of	IN
nyp.33433056926995	881	5	nuts	nut	NNS
nyp.33433056926995	881	6	allow	allow	VBP
nyp.33433056926995	881	7	a	a	DT
nyp.33433056926995	881	8	teaspoonful	teaspoonful	NN
nyp.33433056926995	881	9	of	of	IN
nyp.33433056926995	881	10	melted	melt	VBN
nyp.33433056926995	881	11	butter	butter	NN
nyp.33433056926995	881	12	or	or	CC
nyp.33433056926995	881	13	salad	salad	NN
nyp.33433056926995	881	14	oil	oil	NN
nyp.33433056926995	881	15	.	.	.
nyp.33433056926995	882	1	Stir	stir	VB
nyp.33433056926995	882	2	well	well	RB
nyp.33433056926995	882	3	and	and	CC
nyp.33433056926995	882	4	let	let	VB
nyp.33433056926995	882	5	them	-PRON-	PRP
nyp.33433056926995	882	6	stand	stand	VB
nyp.33433056926995	882	7	for	for	IN
nyp.33433056926995	882	8	an	an	DT
nyp.33433056926995	882	9	hour	hour	NN
nyp.33433056926995	882	10	;	;	:
nyp.33433056926995	882	11	then	then	RB
nyp.33433056926995	882	12	sprinkle	sprinkle	VB
nyp.33433056926995	882	13	with	with	IN
nyp.33433056926995	882	14	one	one	CD
nyp.33433056926995	882	15	tablespoon	tablespoon	NN
nyp.33433056926995	882	16	of	of	IN
nyp.33433056926995	882	17	salt	salt	NN
nyp.33433056926995	882	18	to	to	IN
nyp.33433056926995	882	19	a	a	DT
nyp.33433056926995	882	20	cap	cap	NN
nyp.33433056926995	882	21	of	of	IN
nyp.33433056926995	882	22	nuts	nut	NNS
nyp.33433056926995	882	23	.	.	.
nyp.33433056926995	883	1	Bake	bake	VB
nyp.33433056926995	883	2	in	in	IN
nyp.33433056926995	883	3	moderate	moderate	JJ
nyp.33433056926995	883	4	oven	oven	NN
nyp.33433056926995	883	5	,	,	,
nyp.33433056926995	883	6	occasionally	occasionally	RB
nyp.33433056926995	883	7	stirring	stir	VBG
nyp.33433056926995	883	8	,	,	,
nyp.33433056926995	883	9	until	until	IN
nyp.33433056926995	883	10	a	a	DT
nyp.33433056926995	883	11	delicate	delicate	JJ
nyp.33433056926995	883	12	brown	brown	NN
nyp.33433056926995	883	13	,	,	,
nyp.33433056926995	883	14	from	from	IN
nyp.33433056926995	883	15	fifteen	fifteen	CD
nyp.33433056926995	883	16	minutes	minute	NNS
nyp.33433056926995	883	17	to	to	TO
nyp.33433056926995	883	18	half	half	PDT
nyp.33433056926995	883	19	an	an	DT
nyp.33433056926995	883	20	hour	hour	NN
nyp.33433056926995	883	21	.	.	.
nyp.33433056926995	884	1	Crisp	crisp	JJ
nyp.33433056926995	884	2	when	when	WRB
nyp.33433056926995	884	3	done	do	VBN
nyp.33433056926995	884	4	.	.	.
nyp.33433056926995	885	1	MACCARONI	MACCARONI	NNP
nyp.33433056926995	885	2	.	.	.
nyp.33433056926995	886	1	Time	time	NN
nyp.33433056926995	886	2	,	,	,
nyp.33433056926995	886	3	to	to	TO
nyp.33433056926995	886	4	boil	boil	VB
nyp.33433056926995	886	5	the	the	DT
nyp.33433056926995	886	6	maccaroni	maccaroni	NN
nyp.33433056926995	886	7	,	,	,
nyp.33433056926995	886	8	half	half	PDT
nyp.33433056926995	886	9	an	an	DT
nyp.33433056926995	886	10	hour	hour	NN
nyp.33433056926995	886	11	;	;	:
nyp.33433056926995	886	12	to	to	TO
nyp.33433056926995	886	13	brown	brown	VB
nyp.33433056926995	886	14	it	-PRON-	PRP
nyp.33433056926995	886	15	,	,	,
nyp.33433056926995	886	16	six	six	CD
nyp.33433056926995	886	17	or	or	CC
nyp.33433056926995	886	18	seven	seven	CD
nyp.33433056926995	886	19	minutes	minute	NNS
nyp.33433056926995	886	20	.	.	.
nyp.33433056926995	887	1	Half	half	PDT
nyp.33433056926995	887	2	a	a	DT
nyp.33433056926995	887	3	pound	pound	NN
nyp.33433056926995	887	4	of	of	IN
nyp.33433056926995	887	5	pipe	pipe	NN
nyp.33433056926995	887	6	maccaroni	maccaroni	NN
nyp.33433056926995	887	7	;	;	:
nyp.33433056926995	887	8	seven	seven	CD
nyp.33433056926995	887	9	ounces	ounce	NNS
nyp.33433056926995	887	10	of	of	IN
nyp.33433056926995	887	11	Cheshire	Cheshire	NNP
nyp.33433056926995	887	12	cheese	cheese	NN
nyp.33433056926995	887	13	;	;	:
nyp.33433056926995	887	14	four	four	CD
nyp.33433056926995	887	15	ounces	ounce	NNS
nyp.33433056926995	887	16	of	of	IN
nyp.33433056926995	887	17	butter	butter	NN
nyp.33433056926995	887	18	;	;	:
nyp.33433056926995	887	19	one	one	CD
nyp.33433056926995	887	20	pint	pint	NN
nyp.33433056926995	887	21	of	of	IN
nyp.33433056926995	887	22	new	new	JJ
nyp.33433056926995	887	23	milk	milk	NN
nyp.33433056926995	887	24	;	;	:
nyp.33433056926995	887	25	one	one	CD
nyp.33433056926995	887	26	quart	quart	NN
nyp.33433056926995	887	27	of	of	IN
nyp.33433056926995	887	28	water	water	NN
nyp.33433056926995	887	29	,	,	,
nyp.33433056926995	887	30	and	and	CC
nyp.33433056926995	887	31	some	some	DT
nyp.33433056926995	887	32	bread	bread	NN
nyp.33433056926995	887	33	-	-	HYPH
nyp.33433056926995	887	34	crumbs	crumb	NNS
nyp.33433056926995	887	35	;	;	:
nyp.33433056926995	887	36	a	a	DT
nyp.33433056926995	887	37	pinch	pinch	NN
nyp.33433056926995	887	38	of	of	IN
nyp.33433056926995	887	39	salt	salt	NN
nyp.33433056926995	887	40	.	.	.
nyp.33433056926995	888	1	Flavor	flavor	VB
nyp.33433056926995	888	2	the	the	DT
nyp.33433056926995	888	3	milk	milk	NN
nyp.33433056926995	888	4	and	and	CC
nyp.33433056926995	888	5	water	water	NN
nyp.33433056926995	888	6	with	with	IN
nyp.33433056926995	888	7	a	a	DT
nyp.33433056926995	888	8	pinch	pinch	NN
nyp.33433056926995	888	9	of	of	IN
nyp.33433056926995	888	10	salt	salt	NN
nyp.33433056926995	888	11	,	,	,
nyp.33433056926995	888	12	set	set	VBD
nyp.33433056926995	888	13	it	-PRON-	PRP
nyp.33433056926995	888	14	over	over	IN
nyp.33433056926995	888	15	the	the	DT
nyp.33433056926995	888	16	fire	fire	NN
nyp.33433056926995	888	17	,	,	,
nyp.33433056926995	888	18	and	and	CC
nyp.33433056926995	888	19	when	when	WRB
nyp.33433056926995	888	20	boiling	boiling	NN
nyp.33433056926995	888	21	,	,	,
nyp.33433056926995	888	22	drop	drop	VB
nyp.33433056926995	888	23	in	in	IN
nyp.33433056926995	888	24	the	the	DT
nyp.33433056926995	888	25	maccaroni	maccaroni	NN
nyp.33433056926995	888	26	.	.	.
nyp.33433056926995	889	1	When	when	WRB
nyp.33433056926995	889	2	tender	tender	JJ
nyp.33433056926995	889	3	,	,	,
nyp.33433056926995	889	4	drain	drain	VB
nyp.33433056926995	889	5	it	-PRON-	PRP
nyp.33433056926995	889	6	from	from	IN
nyp.33433056926995	889	7	the	the	DT
nyp.33433056926995	889	8	milk	milk	NN
nyp.33433056926995	889	9	and	and	CC
nyp.33433056926995	889	10	water	water	NN
nyp.33433056926995	889	11	,	,	,
nyp.33433056926995	889	12	put	put	VBD
nyp.33433056926995	889	13	it	-PRON-	PRP
nyp.33433056926995	889	14	into	into	IN
nyp.33433056926995	889	15	a	a	DT
nyp.33433056926995	889	16	deep	deep	JJ
nyp.33433056926995	889	17	dish	dish	NN
nyp.33433056926995	889	18	,	,	,
nyp.33433056926995	889	19	sprinkle	sprinkle	VB
nyp.33433056926995	889	20	the	the	DT
nyp.33433056926995	889	21	grated	grate	VBN
nyp.33433056926995	889	22	cheese	cheese	NN
nyp.33433056926995	889	23	among	among	IN
nyp.33433056926995	889	24	it	-PRON-	PRP
nyp.33433056926995	889	25	with	with	IN
nyp.33433056926995	889	26	the	the	DT
nyp.33433056926995	889	27	butter	butter	NN
nyp.33433056926995	889	28	.	.	.
nyp.33433056926995	890	1	MACCARONI	MACCARONI	NNP
nyp.33433056926995	890	2	WITH	with	IN
nyp.33433056926995	890	3	CHEESE	CHEESE	NNP
nyp.33433056926995	890	4	,	,	,
nyp.33433056926995	890	5	A	a	DT
nyp.33433056926995	890	6	PLAIN	plain	JJ
nyp.33433056926995	890	7	RECEIPT	receipt	NN
nyp.33433056926995	890	8	.	.	.
nyp.33433056926995	891	1	Boil	boil	VB
nyp.33433056926995	891	2	as	as	IN
nyp.33433056926995	891	3	in	in	IN
nyp.33433056926995	891	4	the	the	DT
nyp.33433056926995	891	5	first	first	JJ
nyp.33433056926995	891	6	receipt	receipt	NN
nyp.33433056926995	891	7	,	,	,
nyp.33433056926995	891	8	and	and	CC
nyp.33433056926995	891	9	when	when	WRB
nyp.33433056926995	891	10	drained	drain	VBN
nyp.33433056926995	891	11	,	,	,
nyp.33433056926995	891	12	put	put	VBN
nyp.33433056926995	891	13	into	into	IN
nyp.33433056926995	891	14	a	a	DT
nyp.33433056926995	891	15	sauce-	sauce-	JJ
nyp.33433056926995	891	16	pan	pan	NN
nyp.33433056926995	891	17	with	with	IN
nyp.33433056926995	891	18	three	three	CD
nyp.33433056926995	891	19	tablespoonsful	tablespoonsful	NN
nyp.33433056926995	891	20	of	of	IN
nyp.33433056926995	891	21	grated	grate	VBN
nyp.33433056926995	891	22	cheese	cheese	NN
nyp.33433056926995	891	23	and	and	CC
nyp.33433056926995	891	24	an	an	DT
nyp.33433056926995	891	25	ounce	ounce	NN
nyp.33433056926995	891	26	of	of	IN
nyp.33433056926995	891	27	butter	butter	NN
nyp.33433056926995	891	28	,	,	,
nyp.33433056926995	891	29	for~	for~	CD
nyp.33433056926995	891	30	five	five	CD
nyp.33433056926995	891	31	minutes	minute	NNS
nyp.33433056926995	891	32	till	till	IN
nyp.33433056926995	891	33	well	well	RB
nyp.33433056926995	891	34	mixed	mixed	JJ
nyp.33433056926995	891	35	;	;	:
nyp.33433056926995	891	36	then	then	RB
nyp.33433056926995	891	37	turn	turn	VB
nyp.33433056926995	891	38	it	-PRON-	PRP
nyp.33433056926995	891	39	out	out	RP
nyp.33433056926995	891	40	ENTREES	entree	NNS
nyp.33433056926995	891	41	,	,	,
nyp.33433056926995	891	42	ETC	etc	FW
nyp.33433056926995	891	43	.	.	.
nyp.33433056926995	892	1	4a	4a	LS
nyp.33433056926995	892	2	into	into	IN
nyp.33433056926995	892	3	a	a	DT
nyp.33433056926995	892	4	dish	dish	NN
nyp.33433056926995	892	5	,	,	,
nyp.33433056926995	892	6	frost	frost	VB
nyp.33433056926995	892	7	it	-PRON-	PRP
nyp.33433056926995	892	8	over	over	RP
nyp.33433056926995	892	9	with	with	IN
nyp.33433056926995	892	10	grated	grate	VBN
nyp.33433056926995	892	11	cheese	cheese	NN
nyp.33433056926995	892	12	,	,	,
nyp.33433056926995	892	13	and	and	CC
nyp.33433056926995	892	14	slightly	slightly	RB
nyp.33433056926995	892	15	brown	brown	JJ
nyp.33433056926995	892	16	the	the	DT
nyp.33433056926995	892	17	cheese	cheese	NN
nyp.33433056926995	892	18	in	in	IN
nyp.33433056926995	892	19	an	an	DT
nyp.33433056926995	892	20	oven	oven	NN
nyp.33433056926995	892	21	,	,	,
nyp.33433056926995	892	22	without	without	IN
nyp.33433056926995	892	23	browning	brown	VBG
nyp.33433056926995	892	24	the	the	DT
nyp.33433056926995	892	25	maccaroni	maccaroni	NN
nyp.33433056926995	892	26	,	,	,
nyp.33433056926995	892	27	or	or	CC
nyp.33433056926995	892	28	it	-PRON-	PRP
nyp.33433056926995	892	29	would	would	MD
nyp.33433056926995	892	30	be	be	VB
nyp.33433056926995	892	31	tough	tough	JJ
nyp.33433056926995	892	32	,	,	,
nyp.33433056926995	892	33	or	or	CC
nyp.33433056926995	892	34	oiling	oil	VBG
nyp.33433056926995	892	35	the	the	DT
nyp.33433056926995	892	36	cheese	cheese	NN
nyp.33433056926995	892	37	.	.	.
nyp.33433056926995	893	1	WELSH	WELSH	NNP
nyp.33433056926995	893	2	RAREBIT	RAREBIT	NNP
nyp.33433056926995	893	3	.	.	.
nyp.33433056926995	894	1	Time	time	NN
nyp.33433056926995	894	2	,	,	,
nyp.33433056926995	894	3	ten	ten	CD
nyp.33433056926995	894	4	minutes	minute	NNS
nyp.33433056926995	894	5	.	.	.
nyp.33433056926995	895	1	Half	half	PDT
nyp.33433056926995	895	2	a	a	DT
nyp.33433056926995	895	3	pound	pound	NN
nyp.33433056926995	895	4	of	of	IN
nyp.33433056926995	895	5	cheese	cheese	NN
nyp.33433056926995	895	6	;	;	:
nyp.33433056926995	895	7	three	three	CD
nyp.33433056926995	895	8	table-	table-	NN
nyp.33433056926995	895	9	spoonsful	spoonsful	NN
nyp.33433056926995	895	10	of	of	IN
nyp.33433056926995	895	11	ale	ale	NNP
nyp.33433056926995	895	12	;	;	:
nyp.33433056926995	895	13	a	a	DT
nyp.33433056926995	895	14	thin	thin	JJ
nyp.33433056926995	895	15	slice	slice	NN
nyp.33433056926995	895	16	of	of	IN
nyp.33433056926995	895	17	toast	toast	NN
nyp.33433056926995	895	18	.	.	.
nyp.33433056926995	896	1	Grate	grate	VB
nyp.33433056926995	896	2	the	the	DT
nyp.33433056926995	896	3	cheese	cheese	NN
nyp.33433056926995	896	4	fine	fine	JJ
nyp.33433056926995	896	5	,	,	,
nyp.33433056926995	896	6	put	put	VBD
nyp.33433056926995	896	7	to	to	IN
nyp.33433056926995	896	8	it	-PRON-	PRP
nyp.33433056926995	896	9	the	the	DT
nyp.33433056926995	896	10	ale	ale	NN
nyp.33433056926995	896	11	,	,	,
nyp.33433056926995	896	12	and	and	CC
nyp.33433056926995	896	13	work	work	VB
nyp.33433056926995	896	14	it	-PRON-	PRP
nyp.33433056926995	896	15	in	in	IN
nyp.33433056926995	896	16	a	a	DT
nyp.33433056926995	896	17	small	small	JJ
nyp.33433056926995	896	18	saucepan	saucepan	NN
nyp.33433056926995	896	19	over	over	IN
nyp.33433056926995	896	20	a	a	DT
nyp.33433056926995	896	21	slow	slow	JJ
nyp.33433056926995	896	22	fire	fire	NN
nyp.33433056926995	896	23	till	till	IN
nyp.33433056926995	896	24	it	-PRON-	PRP
nyp.33433056926995	896	25	is	be	VBZ
nyp.33433056926995	896	26	melted	melt	VBN
nyp.33433056926995	896	27	.	.	.
nyp.33433056926995	897	1	Spread	spread	VB
nyp.33433056926995	897	2	it	-PRON-	PRP
nyp.33433056926995	897	3	on	on	IN
nyp.33433056926995	897	4	toast	toast	NN
nyp.33433056926995	897	5	,	,	,
nyp.33433056926995	897	6	and	and	CC
nyp.33433056926995	897	7	send	send	VB
nyp.33433056926995	897	8	it	-PRON-	PRP
nyp.33433056926995	897	9	up	up	RP
nyp.33433056926995	897	10	boiling	boil	VBG
nyp.33433056926995	897	11	hot	hot	JJ
nyp.33433056926995	897	12	.	.	.
nyp.33433056926995	898	1	*	*	NFP
nyp.33433056926995	898	2	WILLOUGHBY	WILLOUGHBY	NNP
nyp.33433056926995	898	3	,	,	,
nyp.33433056926995	898	4	HILL	HILL	NNP
nyp.33433056926995	898	5	&	&	CC
nyp.33433056926995	898	6	CO	CO	NNP
nyp.33433056926995	898	7	.	.	NNP
nyp.33433056926995	898	8	,	,	,
nyp.33433056926995	898	9	RCQE^ICfl	RCQE^ICfl	NNP
nyp.33433056926995	898	10	'S	's	POS
nyp.33433056926995	898	11	GREATEST	GREATEST	NNP
nyp.33433056926995	898	12	CIlOTHlEf^S	CIlOTHlEf^S	NNP
nyp.33433056926995	898	13	,	,	,
nyp.33433056926995	898	14	WISH	wish	VB
nyp.33433056926995	898	15	THEIR	their	PRP$
nyp.33433056926995	898	16	ADVERTISEMENT	advertisement	NN
nyp.33433056926995	898	17	IN	in	IN
nyp.33433056926995	898	18	THE	the	DT
nyp.33433056926995	898	19	PAR	PAR	NNP
nyp.33433056926995	898	20	EXCELLENCE	excellence	NN
nyp.33433056926995	898	21	COOK	cook	NN
nyp.33433056926995	898	22	BOOK	book	NN
nyp.33433056926995	898	23	TO	to	TO
nyp.33433056926995	898	24	BE	be	VB
nyp.33433056926995	898	25	PUT	PUT	VBN
nyp.33433056926995	898	26	OPPOSITE	opposite	IN
nyp.33433056926995	898	27	THE	the	DT
nyp.33433056926995	898	28	Recipe	Recipe	NNP
nyp.33433056926995	898	29	for	for	IN
nyp.33433056926995	898	30	Baking	Baking	NNP
nyp.33433056926995	898	31	Beans	Beans	NNPS
nyp.33433056926995	898	32	,	,	,
nyp.33433056926995	898	33	A	A	NNP
nyp.33433056926995	898	34	LA	LA	NNP
nyp.33433056926995	898	35	"	"	``
nyp.33433056926995	898	36	BOSTON	BOSTON	NNP
nyp.33433056926995	898	37	.	.	.
nyp.33433056926995	898	38	"	"	''
nyp.33433056926995	899	1	PLEASE	please	UH
nyp.33433056926995	899	2	REMEMBER	remember	VB
nyp.33433056926995	899	3	THAT	that	IN
nyp.33433056926995	899	4	\JJ	\JJ	NNP
nyp.33433056926995	899	5	.	.	.
nyp.33433056926995	899	6	,	,	,
nyp.33433056926995	899	7	fi	fi	NNP
nyp.33433056926995	899	8	.	.	.
nyp.33433056926995	900	1	9	9	CD
nyp.33433056926995	900	2	$	$	$
nyp.33433056926995	900	3	0	0	CD
nyp.33433056926995	900	4	.	.	.
nyp.33433056926995	901	1	SECC	SECC	NNP
nyp.33433056926995	901	2	JJiE	JJiE	NNP
nyp.33433056926995	901	3	BESJ	BESJ	NNP
nyp.33433056926995	901	4	SC05JHJf<|	SC05JHJf<|	NNP
nyp.33433056926995	901	5	.	.	.
nyp.33433056926995	902	1	COI^Et	coi^et	LS
nyp.33433056926995	902	2	*	*	NFP
nyp.33433056926995	902	3	mflDISOfl	mflDISOfl	``
nyp.33433056926995	902	4	Kfit	Kfit	NNP
nyp.33433056926995	902	5	)	)	-RRB-
nyp.33433056926995	902	6	CURti^	CURti^	NNP
nyp.33433056926995	902	7	STS	STS	NNP
nyp.33433056926995	902	8	.	.	.
nyp.33433056926995	903	1	There	there	EX
nyp.33433056926995	903	2	are	be	VBP
nyp.33433056926995	903	3	many	many	JJ
nyp.33433056926995	903	4	ways	way	NNS
nyp.33433056926995	903	5	to	to	TO
nyp.33433056926995	903	6	advertise	advertise	VB
nyp.33433056926995	903	7	judiciously	judiciously	RB
nyp.33433056926995	903	8	,	,	,
nyp.33433056926995	903	9	but	but	CC
nyp.33433056926995	903	10	the	the	DT
nyp.33433056926995	903	11	best	good	JJS
nyp.33433056926995	903	12	way	way	NN
nyp.33433056926995	903	13	to	to	TO
nyp.33433056926995	903	14	reach	reach	VB
nyp.33433056926995	903	15	all	all	PDT
nyp.33433056926995	903	16	the	the	DT
nyp.33433056926995	903	17	people	people	NNS
nyp.33433056926995	903	18	is	be	VBZ
nyp.33433056926995	903	19	through	through	IN
nyp.33433056926995	903	20	the	the	DT
nyp.33433056926995	903	21	columns	column	NNS
nyp.33433056926995	903	22	of	of	IN
nyp.33433056926995	903	23	the	the	DT
nyp.33433056926995	903	24	WEST	WEST	NNP
nyp.33433056926995	903	25	END	END	NNP
nyp.33433056926995	903	26	ADVOCATE	advocate	NN
nyp.33433056926995	903	27	.	.	.
nyp.33433056926995	904	1	THE	the	DT
nyp.33433056926995	904	2	GREAT	great	JJ
nyp.33433056926995	904	3	LOCAL	local	JJ
nyp.33433056926995	904	4	PAPER	paper	NN
nyp.33433056926995	904	5	OF	of	IN
nyp.33433056926995	904	6	THE	the	DT
nyp.33433056926995	904	7	WEST	WEST	NNP
nyp.33433056926995	904	8	DIVISION	division	NN
nyp.33433056926995	904	9	.	.	.
nyp.33433056926995	905	1	Rates	rate	NNS
nyp.33433056926995	905	2	y2	y2	VBP
nyp.33433056926995	905	3	less	less	JJR
nyp.33433056926995	905	4	than	than	IN
nyp.33433056926995	905	5	daily	daily	JJ
nyp.33433056926995	905	6	papers	paper	NNS
nyp.33433056926995	905	7	.	.	.
nyp.33433056926995	906	1	.	.	.
nyp.33433056926995	907	1	.	.	.
nyp.33433056926995	908	1	.	.	.
nyp.33433056926995	909	1	JOB	job	NN
nyp.33433056926995	909	2	pi^lflJlfJQ	pi^lflJlfJQ	NNP
nyp.33433056926995	909	3	.	.	.
nyp.33433056926995	910	1	.	.	.
nyp.33433056926995	911	1	-	-	:
nyp.33433056926995	911	2	OF	of	IN
nyp.33433056926995	911	3	EVERY	every	DT
nyp.33433056926995	911	4	KIND	kind	JJ
nyp.33433056926995	911	5	AT	at	IN
nyp.33433056926995	911	6	LOWEST	low	JJR
nyp.33433056926995	911	7	PRICES	prices	NN
nyp.33433056926995	911	8	.	.	.
nyp.33433056926995	912	1	Send	send	VB
nyp.33433056926995	912	2	Postal	Postal	NNP
nyp.33433056926995	912	3	and	and	CC
nyp.33433056926995	912	4	our	-PRON-	PRP$
nyp.33433056926995	912	5	agent	agent	NN
nyp.33433056926995	912	6	will	will	MD
nyp.33433056926995	912	7	call	call	VB
nyp.33433056926995	912	8	.	.	.
nyp.33433056926995	913	1	f(o5	f(o5	VBN
nyp.33433056926995	913	2	.	.	.
nyp.33433056926995	914	1	496	496	CD
nyp.33433056926995	914	2	5outl	5outl	CD
nyp.33433056926995	914	3	?	?	.
nyp.33433056926995	915	1	Slirjtoi	Slirjtoi	NNP
nyp.33433056926995	915	2	?	?	.
nyp.33433056926995	916	1	Jt	Jt	NNP
nyp.33433056926995	916	2	,	,	,
nyp.33433056926995	916	3	eor	eor	NNP
nyp.33433056926995	916	4	.	.	.
nyp.33433056926995	917	1	Ffapdolpl	Ffapdolpl	NNP
nyp.33433056926995	917	2	?	?	.
nyp.33433056926995	917	3	.	.	.
nyp.33433056926995	918	1	CHAS	CHAS	NNP
nyp.33433056926995	918	2	.	.	.
nyp.33433056926995	919	1	E.	E.	NNP
nyp.33433056926995	919	2	CRANDALL	CRANDALL	NNP
nyp.33433056926995	919	3	,	,	,
nyp.33433056926995	919	4	Proprietor	Proprietor	NNP
nyp.33433056926995	919	5	.	.	.
nyp.33433056926995	920	1	46	46	CD
nyp.33433056926995	920	2	VEGETABLES	vegetable	NNS
nyp.33433056926995	920	3	.	.	.
nyp.33433056926995	921	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433056926995	921	2	.	.	.
nyp.33433056926995	922	1	This	this	DT
nyp.33433056926995	922	2	universally	universally	RB
nyp.33433056926995	922	3	-	-	HYPH
nyp.33433056926995	922	4	liked	like	VBN
nyp.33433056926995	922	5	summer	summer	NN
nyp.33433056926995	922	6	vegetable	vegetable	NN
nyp.33433056926995	922	7	may	may	MD
nyp.33433056926995	922	8	be	be	VB
nyp.33433056926995	922	9	had	have	VBN
nyp.33433056926995	922	10	from	from	IN
nyp.33433056926995	922	11	June	June	NNP
nyp.33433056926995	922	12	to	to	IN
nyp.33433056926995	922	13	October	October	NNP
nyp.33433056926995	922	14	,	,	,
nyp.33433056926995	922	15	when	when	WRB
nyp.33433056926995	922	16	its	-PRON-	PRP$
nyp.33433056926995	922	17	successor	successor	NN
nyp.33433056926995	922	18	,	,	,
nyp.33433056926995	922	19	brocoli	brocoli	NNP
nyp.33433056926995	922	20	,	,	,
nyp.33433056926995	922	21	follows	follow	VBZ
nyp.33433056926995	922	22	to	to	TO
nyp.33433056926995	922	23	supply	supply	VB
nyp.33433056926995	922	24	the	the	DT
nyp.33433056926995	922	25	winter	winter	NN
nyp.33433056926995	922	26	season	season	NN
nyp.33433056926995	922	27	.	.	.
nyp.33433056926995	923	1	Cauliflower	cauliflower	NN
nyp.33433056926995	923	2	should	should	MD
nyp.33433056926995	923	3	be	be	VB
nyp.33433056926995	923	4	cut	cut	VBN
nyp.33433056926995	923	5	in	in	IN
nyp.33433056926995	923	6	the	the	DT
nyp.33433056926995	923	7	early	early	JJ
nyp.33433056926995	923	8	morn-	morn-	JJ
nyp.33433056926995	923	9	ing	e	VBG
nyp.33433056926995	923	10	while	while	IN
nyp.33433056926995	923	11	the	the	DT
nyp.33433056926995	923	12	dew	dew	NN
nyp.33433056926995	923	13	hangs	hang	VBZ
nyp.33433056926995	923	14	upon	upon	IN
nyp.33433056926995	923	15	it	-PRON-	PRP
nyp.33433056926995	923	16	;	;	:
nyp.33433056926995	923	17	if	if	IN
nyp.33433056926995	923	18	this	this	DT
nyp.33433056926995	923	19	be	be	VB
nyp.33433056926995	923	20	suffered	suffer	VBN
nyp.33433056926995	923	21	to	to	TO
nyp.33433056926995	923	22	evaporate	evaporate	VB
nyp.33433056926995	923	23	the	the	DT
nyp.33433056926995	923	24	vegetable	vegetable	NN
nyp.33433056926995	923	25	becomes	become	VBZ
nyp.33433056926995	923	26	tough	tough	JJ
nyp.33433056926995	923	27	and	and	CC
nyp.33433056926995	923	28	vapid	vapid	JJ
nyp.33433056926995	923	29	.	.	.
nyp.33433056926995	924	1	Trim	trim	VB
nyp.33433056926995	924	2	the	the	DT
nyp.33433056926995	924	3	outer	outer	JJ
nyp.33433056926995	924	4	leaves	leave	NNS
nyp.33433056926995	924	5	,	,	,
nyp.33433056926995	924	6	cut	cut	VBD
nyp.33433056926995	924	7	the	the	DT
nyp.33433056926995	924	8	stem	stem	NN
nyp.33433056926995	924	9	away	away	RB
nyp.33433056926995	924	10	close	close	RB
nyp.33433056926995	924	11	,	,	,
nyp.33433056926995	924	12	and	and	CC
nyp.33433056926995	924	13	plunge	plunge	VB
nyp.33433056926995	924	14	the	the	DT
nyp.33433056926995	924	15	vegetable	vegetable	NN
nyp.33433056926995	924	16	into	into	IN
nyp.33433056926995	924	17	cold	cold	JJ
nyp.33433056926995	924	18	water	water	NN
nyp.33433056926995	924	19	salted	salt	VBN
nyp.33433056926995	924	20	,	,	,
nyp.33433056926995	924	21	for	for	IN
nyp.33433056926995	924	22	an	an	DT
nyp.33433056926995	924	23	hour	hour	NN
nyp.33433056926995	924	24	before	before	IN
nyp.33433056926995	924	25	it	-PRON-	PRP
nyp.33433056926995	924	26	is	be	VBZ
nyp.33433056926995	924	27	dressed	dressed	JJ
nyp.33433056926995	924	28	.	.	.
nyp.33433056926995	925	1	Put	put	VB
nyp.33433056926995	925	2	a	a	DT
nyp.33433056926995	925	3	large	large	JJ
nyp.33433056926995	925	4	table-	table-	NN
nyp.33433056926995	925	5	spoonful	spoonful	NN
nyp.33433056926995	925	6	of	of	IN
nyp.33433056926995	925	7	salt	salt	NN
nyp.33433056926995	925	8	into	into	IN
nyp.33433056926995	925	9	boiling	boil	VBG
nyp.33433056926995	925	10	water	water	NN
nyp.33433056926995	925	11	and	and	CC
nyp.33433056926995	925	12	skim	skim	VB
nyp.33433056926995	925	13	till	till	IN
nyp.33433056926995	925	14	the	the	DT
nyp.33433056926995	925	15	water	water	NN
nyp.33433056926995	925	16	be	be	VB
nyp.33433056926995	925	17	quite	quite	RB
nyp.33433056926995	925	18	clear	clear	JJ
nyp.33433056926995	925	19	,	,	,
nyp.33433056926995	925	20	or	or	CC
nyp.33433056926995	925	21	the	the	DT
nyp.33433056926995	925	22	color	color	NN
nyp.33433056926995	925	23	and	and	CC
nyp.33433056926995	925	24	appearance	appearance	NN
nyp.33433056926995	925	25	of	of	IN
nyp.33433056926995	925	26	.the	.the	NNP
nyp.33433056926995	925	27	vegetable	vegetable	NN
nyp.33433056926995	925	28	will	will	MD
nyp.33433056926995	925	29	be	be	VB
nyp.33433056926995	925	30	injured	injure	VBN
nyp.33433056926995	925	31	;	;	:
nyp.33433056926995	925	32	then	then	RB
nyp.33433056926995	925	33	put	put	VB
nyp.33433056926995	925	34	the	the	DT
nyp.33433056926995	925	35	cauliflowers	cauliflower	NNS
nyp.33433056926995	925	36	in	in	RP
nyp.33433056926995	925	37	,	,	,
nyp.33433056926995	925	38	and	and	CC
nyp.33433056926995	925	39	boil	boil	VB
nyp.33433056926995	925	40	slowly	slowly	RB
nyp.33433056926995	925	41	till	till	IN
nyp.33433056926995	925	42	they	-PRON-	PRP
nyp.33433056926995	925	43	are	be	VBP
nyp.33433056926995	925	44	tender	tender	JJ
nyp.33433056926995	925	45	,	,	,
nyp.33433056926995	925	46	that	that	RB
nyp.33433056926995	925	47	is	be	VBZ
nyp.33433056926995	925	48	from	from	IN
nyp.33433056926995	925	49	fifteen	fifteen	CD
nyp.33433056926995	925	50	to	to	TO
nyp.33433056926995	925	51	twenty	twenty	CD
nyp.33433056926995	925	52	-	-	HYPH
nyp.33433056926995	925	53	five	five	CD
nyp.33433056926995	925	54	minutes	minute	NNS
nyp.33433056926995	925	55	,	,	,
nyp.33433056926995	925	56	according	accord	VBG
nyp.33433056926995	925	57	to	to	IN
nyp.33433056926995	925	58	size	size	NN
nyp.33433056926995	925	59	;	;	:
nyp.33433056926995	925	60	but	but	CC
nyp.33433056926995	925	61	not	not	RB
nyp.33433056926995	925	62	one	one	CD
nyp.33433056926995	925	63	minute	minute	NN
nyp.33433056926995	925	64	longer	long	RBR
nyp.33433056926995	925	65	than	than	IN
nyp.33433056926995	925	66	necessary	necessary	JJ
nyp.33433056926995	925	67	,	,	,
nyp.33433056926995	925	68	or	or	CC
nyp.33433056926995	925	69	they	-PRON-	PRP
nyp.33433056926995	925	70	will	will	MD
nyp.33433056926995	925	71	be	be	VB
nyp.33433056926995	925	72	spoiled	spoil	VBN
nyp.33433056926995	925	73	.	.	.
nyp.33433056926995	926	1	Drain	Drain	NNP
nyp.33433056926995	926	2	,	,	,
nyp.33433056926995	926	3	and	and	CC
nyp.33433056926995	926	4	serve	serve	VB
nyp.33433056926995	926	5	them	-PRON-	PRP
nyp.33433056926995	926	6	immediately	immediately	RB
nyp.33433056926995	926	7	with	with	IN
nyp.33433056926995	926	8	melted	melt	VBN
nyp.33433056926995	926	9	butter	butter	NN
nyp.33433056926995	926	10	.	.	.
nyp.33433056926995	927	1	CORN	corn	NN
nyp.33433056926995	927	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	927	3	.	.	.
nyp.33433056926995	928	1	Split	Split	VBN
nyp.33433056926995	928	2	twelve	twelve	CD
nyp.33433056926995	928	3	ears	ear	NNS
nyp.33433056926995	928	4	of	of	IN
nyp.33433056926995	928	5	corn	corn	NN
nyp.33433056926995	928	6	down	down	IN
nyp.33433056926995	928	7	the	the	DT
nyp.33433056926995	928	8	center	center	NN
nyp.33433056926995	928	9	of	of	IN
nyp.33433056926995	928	10	the	the	DT
nyp.33433056926995	928	11	grains	grain	NNS
nyp.33433056926995	928	12	,	,	,
nyp.33433056926995	928	13	and	and	CC
nyp.33433056926995	928	14	with	with	IN
nyp.33433056926995	928	15	the	the	DT
nyp.33433056926995	928	16	back	back	NN
nyp.33433056926995	928	17	of	of	IN
nyp.33433056926995	928	18	knife	knife	NN
nyp.33433056926995	928	19	scoop	scoop	VB
nyp.33433056926995	928	20	out	out	RP
nyp.33433056926995	928	21	the	the	DT
nyp.33433056926995	928	22	pulp	pulp	NN
nyp.33433056926995	928	23	.	.	.
nyp.33433056926995	929	1	Put	put	VB
nyp.33433056926995	929	2	in	in	RP
nyp.33433056926995	929	3	a	a	DT
nyp.33433056926995	929	4	ba-	ba-	NN
nyp.33433056926995	929	5	king	king	NN
nyp.33433056926995	929	6	dish	dish	NN
nyp.33433056926995	929	7	with	with	IN
nyp.33433056926995	929	8	enough	enough	JJ
nyp.33433056926995	929	9	cream	cream	NN
nyp.33433056926995	929	10	to	to	TO
nyp.33433056926995	929	11	make	make	VB
nyp.33433056926995	929	12	the	the	DT
nyp.33433056926995	929	13	consistency	consistency	NN
nyp.33433056926995	929	14	of	of	IN
nyp.33433056926995	929	15	pud-	pud-	NNP
nyp.33433056926995	929	16	ding	ding	NNP
nyp.33433056926995	929	17	,	,	,
nyp.33433056926995	929	18	a	a	DT
nyp.33433056926995	929	19	spoonful	spoonful	NN
nyp.33433056926995	929	20	of	of	IN
nyp.33433056926995	929	21	butter	butter	NN
nyp.33433056926995	929	22	and	and	CC
nyp.33433056926995	929	23	salt	salt	NN
nyp.33433056926995	929	24	to	to	TO
nyp.33433056926995	929	25	taste	taste	VB
nyp.33433056926995	929	26	.	.	.
nyp.33433056926995	930	1	Bake	bake	VB
nyp.33433056926995	930	2	slowly	slowly	RB
nyp.33433056926995	930	3	.	.	.
nyp.33433056926995	931	1	CREEN	CREEN	NNP
nyp.33433056926995	931	2	CCRN	CCRN	NNP
nyp.33433056926995	931	3	PUDDING	pudding	NN
nyp.33433056926995	931	4	.	.	.
nyp.33433056926995	932	1	Mrs.	Mrs.	NNP
nyp.33433056926995	932	2	C.	C.	NNP
nyp.33433056926995	932	3	E.	E.	NNP
nyp.33433056926995	932	4	Crandall	Crandall	NNP
nyp.33433056926995	932	5	.	.	.
nyp.33433056926995	933	1	Six	six	CD
nyp.33433056926995	933	2	good	good	JJ
nyp.33433056926995	933	3	sized	sized	JJ
nyp.33433056926995	933	4	ears	ear	NNS
nyp.33433056926995	933	5	green	green	JJ
nyp.33433056926995	933	6	corn	corn	NN
nyp.33433056926995	933	7	grated	grate	VBN
nyp.33433056926995	933	8	,	,	,
nyp.33433056926995	933	9	one	one	CD
nyp.33433056926995	933	10	cup	cup	NN
nyp.33433056926995	933	11	milk	milk	NN
nyp.33433056926995	933	12	,	,	,
nyp.33433056926995	933	13	three	three	CD
nyp.33433056926995	933	14	eggs	egg	NNS
nyp.33433056926995	933	15	,	,	,
nyp.33433056926995	933	16	butter	butter	NN
nyp.33433056926995	933	17	size	size	NN
nyp.33433056926995	933	18	of	of	IN
nyp.33433056926995	933	19	egg	egg	NN
nyp.33433056926995	933	20	,	,	,
nyp.33433056926995	933	21	salt	salt	NN
nyp.33433056926995	933	22	and	and	CC
nyp.33433056926995	933	23	pepper	pepper	NN
nyp.33433056926995	933	24	,	,	,
nyp.33433056926995	933	25	teaspoonful	teaspoonful	NN
nyp.33433056926995	933	26	of	of	IN
nyp.33433056926995	933	27	corn	corn	NN
nyp.33433056926995	933	28	starch	starch	NN
nyp.33433056926995	933	29	.	.	.
nyp.33433056926995	934	1	Bake	bake	VB
nyp.33433056926995	934	2	half	half	PDT
nyp.33433056926995	934	3	an	an	DT
nyp.33433056926995	934	4	hour	hour	NN
nyp.33433056926995	934	5	;	;	:
nyp.33433056926995	934	6	serve	serve	VB
nyp.33433056926995	934	7	hot	hot	JJ
nyp.33433056926995	934	8	.	.	.
nyp.33433056926995	935	1	EGG	egg	NN
nyp.33433056926995	935	2	PLANT	plant	NN
nyp.33433056926995	935	3	.	.	.
nyp.33433056926995	936	1	To	to	TO
nyp.33433056926995	936	2	cook	cook	VB
nyp.33433056926995	936	3	egg	egg	NN
nyp.33433056926995	936	4	-	-	HYPH
nyp.33433056926995	936	5	plant	plant	NN
nyp.33433056926995	936	6	,	,	,
nyp.33433056926995	936	7	slice	slice	VB
nyp.33433056926995	936	8	the	the	DT
nyp.33433056926995	936	9	plant	plant	NN
nyp.33433056926995	936	10	one	one	CD
nyp.33433056926995	936	11	-	-	HYPH
nyp.33433056926995	936	12	quarter	quarter	NN
nyp.33433056926995	936	13	inch	inch	NN
nyp.33433056926995	936	14	thick	thick	JJ
nyp.33433056926995	936	15	;	;	:
nyp.33433056926995	936	16	sprinkle	sprinkle	VB
nyp.33433056926995	936	17	with	with	IN
nyp.33433056926995	936	18	salt	salt	NN
nyp.33433056926995	936	19	;	;	:
nyp.33433056926995	936	20	place	place	NN
nyp.33433056926995	936	21	layer	layer	NN
nyp.33433056926995	936	22	upon	upon	IN
nyp.33433056926995	936	23	layer	layer	NN
nyp.33433056926995	936	24	,	,	,
nyp.33433056926995	936	25	and	and	CC
nyp.33433056926995	936	26	let	let	VB
nyp.33433056926995	936	27	stand	stand	VB
nyp.33433056926995	936	28	fifteen	fifteen	CD
nyp.33433056926995	936	29	minutes	minute	NNS
nyp.33433056926995	936	30	;	;	:
nyp.33433056926995	936	31	dip	dip	VB
nyp.33433056926995	936	32	in	in	IN
nyp.33433056926995	936	33	a	a	DT
nyp.33433056926995	936	34	batter	batter	NN
nyp.33433056926995	936	35	and	and	CC
nyp.33433056926995	936	36	fry	fry	VB
nyp.33433056926995	936	37	in	in	IN
nyp.33433056926995	936	38	butter	butter	NN
nyp.33433056926995	936	39	and	and	CC
nyp.33433056926995	936	40	lard	lard	NN
nyp.33433056926995	936	41	.	.	.
nyp.33433056926995	937	1	Another	another	DT
nyp.33433056926995	937	2	good	good	JJ
nyp.33433056926995	937	3	way	way	NN
nyp.33433056926995	937	4	is	be	VBZ
nyp.33433056926995	937	5	to	to	TO
nyp.33433056926995	937	6	dip	dip	VB
nyp.33433056926995	937	7	in	in	IN
nyp.33433056926995	937	8	egg	egg	NN
nyp.33433056926995	937	9	and	and	CC
nyp.33433056926995	937	10	roll	roll	NN
nyp.33433056926995	937	11	in	in	IN
nyp.33433056926995	937	12	crushed	crush	VBN
nyp.33433056926995	937	13	cracker	cracker	NN
nyp.33433056926995	937	14	and	and	CC
nyp.33433056926995	937	15	fry	fry	VB
nyp.33433056926995	937	16	same	same	JJ
nyp.33433056926995	937	17	way	way	NN
nyp.33433056926995	937	18	.	.	.
nyp.33433056926995	938	1	EGG	egg	NN
nyp.33433056926995	938	2	PLANT	plant	NN
nyp.33433056926995	938	3	FRIED	FRIED	NNP
nyp.33433056926995	938	4	.	.	.
nyp.33433056926995	939	1	Peel	peel	VB
nyp.33433056926995	939	2	and	and	CC
nyp.33433056926995	939	3	slice	slice	VB
nyp.33433056926995	939	4	an	an	DT
nyp.33433056926995	939	5	egg	egg	NN
nyp.33433056926995	939	6	plant	plant	NN
nyp.33433056926995	939	7	,	,	,
nyp.33433056926995	939	8	roll	roll	VBP
nyp.33433056926995	939	9	in	in	IN
nyp.33433056926995	939	10	flour	flour	NN
nyp.33433056926995	939	11	,	,	,
nyp.33433056926995	939	12	dip	dip	VB
nyp.33433056926995	939	13	in	in	IN
nyp.33433056926995	939	14	beaten	beat	VBN
nyp.33433056926995	939	15	eggs	egg	NNS
nyp.33433056926995	939	16	,	,	,
nyp.33433056926995	939	17	(	(	-LRB-
nyp.33433056926995	939	18	seasoned	season	VBN
nyp.33433056926995	939	19	with	with	IN
nyp.33433056926995	939	20	salt	salt	NN
nyp.33433056926995	939	21	and	and	CC
nyp.33433056926995	939	22	pepper	pepper	NN
nyp.33433056926995	939	23	)	)	-RRB-
nyp.33433056926995	939	24	roll	roll	NN
nyp.33433056926995	939	25	afterwards	afterwards	RB
nyp.33433056926995	939	26	in	in	IN
nyp.33433056926995	939	27	cracker	cracker	NN
nyp.33433056926995	939	28	crumbs	crumb	NNS
nyp.33433056926995	939	29	and	and	CC
nyp.33433056926995	939	30	fry	fry	VB
nyp.33433056926995	939	31	brown	brown	JJ
nyp.33433056926995	939	32	in	in	IN
nyp.33433056926995	939	33	hot	hot	JJ
nyp.33433056926995	939	34	butter	butter	NN
nyp.33433056926995	939	35	.	.	.
nyp.33433056926995	940	1	Serve	serve	VB
nyp.33433056926995	940	2	at	at	IN
nyp.33433056926995	940	3	once	once	RB
nyp.33433056926995	940	4	.	.	.
nyp.33433056926995	941	1	"	"	``
nyp.33433056926995	941	2	BATAVIA	BATAVIA	NNP
nyp.33433056926995	941	3	"	"	''
nyp.33433056926995	941	4	BRAND	brand	NN
nyp.33433056926995	941	5	OF	of	IN
nyp.33433056926995	941	6	CANNED	CANNED	NNP
nyp.33433056926995	941	7	FRUITS^YEGETABLES	fruits^yegetables	NN
nyp.33433056926995	941	8	Pacl^eb	pacl^eb	NN
nyp.33433056926995	941	9	fVesIp	fvesip	VBP
nyp.33433056926995	941	10	orq	orq	RB
nyp.33433056926995	941	11	tlpe	tlpe	NNP
nyp.33433056926995	941	12	Gar^eips	gar^eip	NNS
nyp.33433056926995	941	13	at	at	IN
nyp.33433056926995	941	14	Mavia	Mavia	NNP
nyp.33433056926995	941	15	,	,	,
nyp.33433056926995	941	16	in	in	IN
nyp.33433056926995	941	17	Wesiefn	Wesiefn	NNP
nyp.33433056926995	941	18	Jew	Jew	NNP
nyp.33433056926995	941	19	Tori	Tori	NNP
nyp.33433056926995	941	20	THE	the	DT
nyp.33433056926995	941	21	Section	section	NN
nyp.33433056926995	941	22	Famous	Famous	NNP
nyp.33433056926995	941	23	for	for	IN
nyp.33433056926995	941	24	Finest	Finest	NNP
nyp.33433056926995	941	25	Flavor	flavor	NN
nyp.33433056926995	941	26	,	,	,
nyp.33433056926995	941	27	AND	and	CC
nyp.33433056926995	941	28	Perfection	perfection	NN
nyp.33433056926995	941	29	in	in	IN
nyp.33433056926995	941	30	Quality	Quality	NNP
nyp.33433056926995	941	31	Generally	generally	RB
nyp.33433056926995	941	32	.	.	.
nyp.33433056926995	942	1	ASK	ask	VB
nyp.33433056926995	942	2	TOUB	TOUB	NNP
nyp.33433056926995	942	3	GROCER	grocer	NN
nyp.33433056926995	942	4	FOR	for	IN
nyp.33433056926995	942	5	BRAND	brand	NN
nyp.33433056926995	942	6	AND	and	CC
nyp.33433056926995	942	7	TAKE	take	VB
nyp.33433056926995	942	8	NO	no	RB
nyp.33433056926995	942	9	OTHER	other	JJ
nyp.33433056926995	942	10	.	.	.
nyp.33433056926995	943	1	FANCY	fancy	JJ
nyp.33433056926995	943	2	PRESERVED	preserve	VBN
nyp.33433056926995	943	3	Strawberries	Strawberries	NNPS
nyp.33433056926995	943	4	,	,	,
nyp.33433056926995	943	5	Raspberries	Raspberries	NNPS
nyp.33433056926995	943	6	,	,	,
nyp.33433056926995	943	7	Peaches	Peaches	NNPS
nyp.33433056926995	943	8	,	,	,
nyp.33433056926995	943	9	Pears	Pears	NNPS
nyp.33433056926995	943	10	,	,	,
nyp.33433056926995	943	11	Quince	Quince	NNP
nyp.33433056926995	943	12	,	,	,
nyp.33433056926995	943	13	Pine	Pine	NNP
nyp.33433056926995	943	14	Apple	Apple	NNP
nyp.33433056926995	943	15	,	,	,
nyp.33433056926995	943	16	Etc	etc	FW
nyp.33433056926995	943	17	.	.	.
nyp.33433056926995	943	18	,	,	,
nyp.33433056926995	943	19	Etc	etc	FW
nyp.33433056926995	943	20	.	.	.
nyp.33433056926995	944	1	(	(	-LRB-
nyp.33433056926995	944	2	6	6	CD
nyp.33433056926995	944	3	)	)	-RRB-
nyp.33433056926995	944	4	James	James	NNP
nyp.33433056926995	944	5	Reilly	Reilly	NNP
nyp.33433056926995	944	6	.	.	.
nyp.33433056926995	945	1	Alfred	Alfred	NNP
nyp.33433056926995	945	2	Barker	Barker	NNP
nyp.33433056926995	945	3	.	.	.
nyp.33433056926995	946	1	Reilly	Reilly	NNP
nyp.33433056926995	946	2	&	&	CC
nyp.33433056926995	946	3	Barker	Barker	NNP
nyp.33433056926995	946	4	,	,	,
nyp.33433056926995	946	5	INTERIOR	INTERIOR	NNP
nyp.33433056926995	946	6	DECORATORS	decorators	NN
nyp.33433056926995	946	7	,	,	,
nyp.33433056926995	946	8	WALL	WALL	NNP
nyp.33433056926995	946	9	PAPERS	PAPERS	NNP
nyp.33433056926995	946	10	,	,	,
nyp.33433056926995	946	11	Window	Window	NNP
nyp.33433056926995	946	12	Shades	Shades	NNPS
nyp.33433056926995	946	13	,	,	,
nyp.33433056926995	946	14	527	527	CD
nyp.33433056926995	946	15	&	&	CC
nyp.33433056926995	946	16	529	529	CD
nyp.33433056926995	946	17	W.	W.	NNP
nyp.33433056926995	946	18	MADISON	MADISON	NNP
nyp.33433056926995	946	19	ST	ST	NNP
nyp.33433056926995	946	20	.	.	.
nyp.33433056926995	946	21	Telephone	telephone	NN
nyp.33433056926995	946	22	7191	7191	CD
nyp.33433056926995	946	23	.	.	.
nyp.33433056926995	947	1	CHICAGO	CHICAGO	NNP
nyp.33433056926995	947	2	.	.	.
nyp.33433056926995	948	1	St.	St.	NNP
nyp.33433056926995	948	2	Margaret	Margaret	NNP
nyp.33433056926995	948	3	's	's	POS
nyp.33433056926995	948	4	School	School	NNP
nyp.33433056926995	948	5	,	,	,
nyp.33433056926995	948	6	604	604	CD
nyp.33433056926995	948	7	and	and	CC
nyp.33433056926995	948	8	606	606	CD
nyp.33433056926995	948	9	WEST	WEST	NNP
nyp.33433056926995	948	10	ADAMS	ADAMS	NNP
nyp.33433056926995	948	11	STREET	STREET	NNP
nyp.33433056926995	948	12	.	.	.
nyp.33433056926995	949	1	r	r	NNP
nyp.33433056926995	949	2	or	or	CC
nyp.33433056926995	949	3	YeyNG	YeyNG	NNP
nyp.33433056926995	949	4	liabies	liabie	NNS
nyp.33433056926995	949	5	and	and	CC
nyp.33433056926995	949	6	children	child	NNS
nyp.33433056926995	949	7	.	.	.
nyp.33433056926995	950	1	Children	child	NNS
nyp.33433056926995	950	2	Admitted	admit	VBD
nyp.33433056926995	950	3	to	to	IN
nyp.33433056926995	950	4	Kindergarten	Kindergarten	NNP
nyp.33433056926995	950	5	from	from	IN
nyp.33433056926995	950	6	Three	three	CD
nyp.33433056926995	950	7	to	to	IN
nyp.33433056926995	950	8	Seven	seven	CD
nyp.33433056926995	950	9	Years	year	NNS
nyp.33433056926995	950	10	.	.	.
nyp.33433056926995	951	1	THE	the	DT
nyp.33433056926995	951	2	NUMBER	number	NN
nyp.33433056926995	951	3	OF	of	IN
nyp.33433056926995	951	4	BOARDING	boarding	NN
nyp.33433056926995	951	5	PUPILS	pupil	NNS
nyp.33433056926995	951	6	LIMITED	limited	JJ
nyp.33433056926995	951	7	TO	to	IN
nyp.33433056926995	951	8	TWELVE	twelve	CD
nyp.33433056926995	951	9	.	.	.
nyp.33433056926995	952	1	Address	Address	NNP
nyp.33433056926995	952	2	VIRGINIA	VIRGINIA	NNP
nyp.33433056926995	952	3	SAYRE	SAYRE	NNP
nyp.33433056926995	952	4	,	,	,
nyp.33433056926995	952	5	Principal	Principal	NNP
nyp.33433056926995	952	6	.	.	.
nyp.33433056926995	953	1	REV	REV	NNP
nyp.33433056926995	953	2	.	.	.
nyp.33433056926995	954	1	T.	T.	NNP
nyp.33433056926995	954	2	N.	N.	NNP
nyp.33433056926995	954	3	MORRISON	MORRISON	NNP
nyp.33433056926995	954	4	,	,	,
nyp.33433056926995	954	5	Jr.	Jr.	NNP
nyp.33433056926995	954	6	,	,	,
nyp.33433056926995	954	7	Visitor	Visitor	NNP
nyp.33433056926995	954	8	and	and	CC
nyp.33433056926995	954	9	Instructor	instructor	NN
nyp.33433056926995	954	10	in	in	IN
nyp.33433056926995	954	11	Bible	Bible	NNP
nyp.33433056926995	954	12	History	History	NNP
nyp.33433056926995	954	13	.	.	.
nyp.33433056926995	955	1	48	48	CD
nyp.33433056926995	955	2	VEGETABLES	vegetable	NNS
nyp.33433056926995	955	3	.	.	.
nyp.33433056926995	956	1	POTATOES	POTATOES	NNP
nyp.33433056926995	956	2	IN	in	IN
nyp.33433056926995	956	3	CREAM	cream	NN
nyp.33433056926995	956	4	.	.	.
nyp.33433056926995	957	1	Boil	Boil	NNP
nyp.33433056926995	957	2	potatoes	potato	NNS
nyp.33433056926995	957	3	and	and	CC
nyp.33433056926995	957	4	let	let	VB
nyp.33433056926995	957	5	them	-PRON-	PRP
nyp.33433056926995	957	6	become	become	VB
nyp.33433056926995	957	7	cold	cold	JJ
nyp.33433056926995	957	8	,	,	,
nyp.33433056926995	957	9	cut	cut	VBN
nyp.33433056926995	957	10	with	with	IN
nyp.33433056926995	957	11	a	a	DT
nyp.33433056926995	957	12	knife	knife	NN
nyp.33433056926995	957	13	about	about	IN
nyp.33433056926995	957	14	the	the	DT
nyp.33433056926995	957	15	size	size	NN
nyp.33433056926995	957	16	of	of	IN
nyp.33433056926995	957	17	a	a	DT
nyp.33433056926995	957	18	pea	pea	NN
nyp.33433056926995	957	19	,	,	,
nyp.33433056926995	957	20	make	make	VB
nyp.33433056926995	957	21	a	a	DT
nyp.33433056926995	957	22	cream	cream	NN
nyp.33433056926995	957	23	sauce	sauce	NN
nyp.33433056926995	957	24	,	,	,
nyp.33433056926995	957	25	put	put	VBD
nyp.33433056926995	957	26	the	the	DT
nyp.33433056926995	957	27	two	two	CD
nyp.33433056926995	957	28	together	together	RB
nyp.33433056926995	957	29	and	and	CC
nyp.33433056926995	957	30	season	season	NN
nyp.33433056926995	957	31	with	with	IN
nyp.33433056926995	957	32	salt	salt	NN
nyp.33433056926995	957	33	,	,	,
nyp.33433056926995	957	34	put	put	VBN
nyp.33433056926995	957	35	on	on	IN
nyp.33433056926995	957	36	the	the	DT
nyp.33433056926995	957	37	stove	stove	NN
nyp.33433056926995	957	38	till	till	IN
nyp.33433056926995	957	39	the	the	DT
nyp.33433056926995	957	40	whole	whole	NN
nyp.33433056926995	957	41	is	be	VBZ
nyp.33433056926995	957	42	hot	hot	JJ
nyp.33433056926995	957	43	,	,	,
nyp.33433056926995	957	44	then	then	RB
nyp.33433056926995	957	45	serve	serve	VB
nyp.33433056926995	957	46	.	.	.
nyp.33433056926995	958	1	FANCY	fancy	JJ
nyp.33433056926995	958	2	MASHED	mash	VBN
nyp.33433056926995	958	3	POTATOES	potato	NNS
nyp.33433056926995	958	4	.	.	.
nyp.33433056926995	959	1	Peel	peel	VB
nyp.33433056926995	959	2	two	two	CD
nyp.33433056926995	959	3	quarts	quart	NNS
nyp.33433056926995	959	4	of	of	IN
nyp.33433056926995	959	5	potatoes	potato	NNS
nyp.33433056926995	959	6	,	,	,
nyp.33433056926995	959	7	and	and	CC
nyp.33433056926995	959	8	when	when	WRB
nyp.33433056926995	959	9	they	-PRON-	PRP
nyp.33433056926995	959	10	are	be	VBP
nyp.33433056926995	959	11	cooked	cook	VBN
nyp.33433056926995	959	12	,	,	,
nyp.33433056926995	959	13	turn	turn	VB
nyp.33433056926995	959	14	off	off	RP
nyp.33433056926995	959	15	every	every	DT
nyp.33433056926995	959	16	drop	drop	NN
nyp.33433056926995	959	17	of	of	IN
nyp.33433056926995	959	18	water	water	NN
nyp.33433056926995	959	19	,	,	,
nyp.33433056926995	959	20	put	put	VBN
nyp.33433056926995	959	21	in	in	RP
nyp.33433056926995	959	22	a	a	DT
nyp.33433056926995	959	23	little	little	JJ
nyp.33433056926995	959	24	salt	salt	NN
nyp.33433056926995	959	25	,	,	,
nyp.33433056926995	959	26	pepper	pepper	NN
nyp.33433056926995	959	27	and	and	CC
nyp.33433056926995	959	28	butter	butter	NN
nyp.33433056926995	959	29	;	;	:
nyp.33433056926995	959	30	then	then	RB
nyp.33433056926995	959	31	take	take	VB
nyp.33433056926995	959	32	a	a	DT
nyp.33433056926995	959	33	carving	carving	NN
nyp.33433056926995	959	34	-	-	HYPH
nyp.33433056926995	959	35	fork	fork	NN
nyp.33433056926995	959	36	and	and	CC
nyp.33433056926995	959	37	break	break	VB
nyp.33433056926995	959	38	them	-PRON-	PRP
nyp.33433056926995	959	39	up	up	RP
nyp.33433056926995	959	40	a	a	DT
nyp.33433056926995	959	41	little	little	JJ
nyp.33433056926995	959	42	;	;	:
nyp.33433056926995	959	43	next	next	RB
nyp.33433056926995	959	44	add	add	VB
nyp.33433056926995	959	45	a	a	DT
nyp.33433056926995	959	46	little	little	JJ
nyp.33433056926995	959	47	more	more	JJR
nyp.33433056926995	959	48	butter	butter	NN
nyp.33433056926995	959	49	,	,	,
nyp.33433056926995	959	50	say	say	VB
nyp.33433056926995	959	51	,	,	,
nyp.33433056926995	959	52	in	in	IN
nyp.33433056926995	959	53	the	the	DT
nyp.33433056926995	959	54	whole	whole	NN
nyp.33433056926995	959	55	,	,	,
nyp.33433056926995	959	56	a	a	DT
nyp.33433056926995	959	57	piece	piece	NN
nyp.33433056926995	959	58	as	as	RB
nyp.33433056926995	959	59	large	large	JJ
nyp.33433056926995	959	60	as	as	IN
nyp.33433056926995	959	61	an	an	DT
nyp.33433056926995	959	62	egg	egg	NN
nyp.33433056926995	959	63	,	,	,
nyp.33433056926995	959	64	and	and	CC
nyp.33433056926995	959	65	nearly	nearly	RB
nyp.33433056926995	959	66	a	a	DT
nyp.33433056926995	959	67	cup	cup	NN
nyp.33433056926995	959	68	of	of	IN
nyp.33433056926995	959	69	nice	nice	JJ
nyp.33433056926995	959	70	milk	milk	NN
nyp.33433056926995	959	71	or	or	CC
nyp.33433056926995	959	72	cream	cream	NN
nyp.33433056926995	959	73	.	.	.
nyp.33433056926995	960	1	Now	now	RB
nyp.33433056926995	960	2	take	take	VB
nyp.33433056926995	960	3	a	a	DT
nyp.33433056926995	960	4	silver	silver	JJ
nyp.33433056926995	960	5	fork	fork	NN
nyp.33433056926995	960	6	,	,	,
nyp.33433056926995	960	7	or	or	CC
nyp.33433056926995	960	8	three	three	CD
nyp.33433056926995	960	9	-	-	HYPH
nyp.33433056926995	960	10	pronged	pronged	JJ
nyp.33433056926995	960	11	one	one	CD
nyp.33433056926995	960	12	,	,	,
nyp.33433056926995	960	13	and	and	CC
nyp.33433056926995	960	14	beat	beat	VBD
nyp.33433056926995	960	15	them	-PRON-	PRP
nyp.33433056926995	960	16	briskly	briskly	RB
nyp.33433056926995	960	17	for	for	IN
nyp.33433056926995	960	18	five	five	CD
nyp.33433056926995	960	19	min-	min-	JJ
nyp.33433056926995	960	20	utes	ute	NNS
nyp.33433056926995	960	21	,	,	,
nyp.33433056926995	960	22	or	or	CC
nyp.33433056926995	960	23	until	until	IN
nyp.33433056926995	960	24	light	light	NN
nyp.33433056926995	960	25	and	and	CC
nyp.33433056926995	960	26	creamy	creamy	JJ
nyp.33433056926995	960	27	.	.	.
nyp.33433056926995	961	1	They	-PRON-	PRP
nyp.33433056926995	961	2	must	must	MD
nyp.33433056926995	961	3	be	be	VB
nyp.33433056926995	961	4	carried	carry	VBN
nyp.33433056926995	961	5	imme-	imme-	FW
nyp.33433056926995	961	6	diately	diately	RB
nyp.33433056926995	961	7	to	to	IN
nyp.33433056926995	961	8	the	the	DT
nyp.33433056926995	961	9	table	table	NN
nyp.33433056926995	961	10	,	,	,
nyp.33433056926995	961	11	or	or	CC
nyp.33433056926995	961	12	they	-PRON-	PRP
nyp.33433056926995	961	13	will	will	MD
nyp.33433056926995	961	14	become	become	VB
nyp.33433056926995	961	15	heavy	heavy	JJ
nyp.33433056926995	961	16	and	and	CC
nyp.33433056926995	961	17	clammy	clammy	JJ
nyp.33433056926995	961	18	.	.	.
nyp.33433056926995	962	1	If	if	IN
nyp.33433056926995	962	2	once	once	RB
nyp.33433056926995	962	3	tried	try	VBD
nyp.33433056926995	962	4	this	this	DT
nyp.33433056926995	962	5	way	way	NN
nyp.33433056926995	962	6	you	-PRON-	PRP
nyp.33433056926995	962	7	will	will	MD
nyp.33433056926995	962	8	never	never	RB
nyp.33433056926995	962	9	again	again	RB
nyp.33433056926995	962	10	resort	resort	VB
nyp.33433056926995	962	11	to	to	IN
nyp.33433056926995	962	12	the	the	DT
nyp.33433056926995	962	13	old	old	JJ
nyp.33433056926995	962	14	"	"	``
nyp.33433056926995	962	15	masher	masher	NN
nyp.33433056926995	962	16	.	.	.
nyp.33433056926995	962	17	"	"	''
nyp.33433056926995	963	1	Remember	remember	VB
nyp.33433056926995	963	2	they	-PRON-	PRP
nyp.33433056926995	963	3	must	must	MD
nyp.33433056926995	963	4	be	be	VB
nyp.33433056926995	963	5	served	serve	VBN
nyp.33433056926995	963	6	immediately	immediately	RB
nyp.33433056926995	963	7	.	.	.
nyp.33433056926995	964	1	FRENCH	french	JJ
nyp.33433056926995	964	2	FRIED	fry	VBN
nyp.33433056926995	964	3	POTATOES	potato	NNS
nyp.33433056926995	964	4	.	.	.
nyp.33433056926995	965	1	Pare	pare	VB
nyp.33433056926995	965	2	small	small	JJ
nyp.33433056926995	965	3	uncooked	uncooked	JJ
nyp.33433056926995	965	4	potatoes	potato	NNS
nyp.33433056926995	965	5	.	.	.
nyp.33433056926995	966	1	Divide	divide	VB
nyp.33433056926995	966	2	them	-PRON-	PRP
nyp.33433056926995	966	3	in	in	IN
nyp.33433056926995	966	4	halves	half	NNS
nyp.33433056926995	966	5	,	,	,
nyp.33433056926995	966	6	and	and	CC
nyp.33433056926995	966	7	each	each	DT
nyp.33433056926995	966	8	half	half	NN
nyp.33433056926995	966	9	in	in	IN
nyp.33433056926995	966	10	three	three	CD
nyp.33433056926995	966	11	pieces	piece	NNS
nyp.33433056926995	966	12	.	.	.
nyp.33433056926995	967	1	Put	put	VB
nyp.33433056926995	967	2	in	in	RP
nyp.33433056926995	967	3	the	the	DT
nyp.33433056926995	967	4	frying	fry	VBG
nyp.33433056926995	967	5	basket	basket	NN
nyp.33433056926995	967	6	and	and	CC
nyp.33433056926995	967	7	cook	cook	VB
nyp.33433056926995	967	8	in	in	IN
nyp.33433056926995	967	9	boiling	boil	VBG
nyp.33433056926995	967	10	fat	fat	NN
nyp.33433056926995	967	11	for	for	IN
nyp.33433056926995	967	12	ten	ten	CD
nyp.33433056926995	967	13	minutes	minute	NNS
nyp.33433056926995	967	14	.	.	.
nyp.33433056926995	968	1	Drain	Drain	NNP
nyp.33433056926995	968	2	,	,	,
nyp.33433056926995	968	3	and	and	CC
nyp.33433056926995	968	4	dredge	dredge	VB
nyp.33433056926995	968	5	with	with	IN
nyp.33433056926995	968	6	salt	salt	NN
nyp.33433056926995	968	7	.	.	.
nyp.33433056926995	969	1	Serve	serve	VB
nyp.33433056926995	969	2	hot	hot	JJ
nyp.33433056926995	969	3	with	with	IN
nyp.33433056926995	969	4	chops	chop	NNS
nyp.33433056926995	969	5	or	or	CC
nyp.33433056926995	969	6	beefsteak	beefsteak	NN
nyp.33433056926995	969	7	.	.	.
nyp.33433056926995	970	1	Two	two	CD
nyp.33433056926995	970	2	dozen	dozen	NN
nyp.33433056926995	970	3	pieces	piece	NNS
nyp.33433056926995	970	4	can	can	MD
nyp.33433056926995	970	5	be	be	VB
nyp.33433056926995	970	6	fried	fry	VBN
nyp.33433056926995	970	7	at	at	IN
nyp.33433056926995	970	8	one	one	CD
nyp.33433056926995	970	9	time	time	NN
nyp.33433056926995	970	10	.	.	.
nyp.33433056926995	971	1	POTATO	POTATO	NNP
nyp.33433056926995	971	2	PUFFS	puff	NNS
nyp.33433056926995	971	3	.	.	.
nyp.33433056926995	972	1	Prepare	prepare	VB
nyp.33433056926995	972	2	the	the	DT
nyp.33433056926995	972	3	potatoes	potato	NNS
nyp.33433056926995	972	4	as	as	IN
nyp.33433056926995	972	5	for	for	IN
nyp.33433056926995	972	6	mashed	mash	VBN
nyp.33433056926995	972	7	potato	potato	NN
nyp.33433056926995	972	8	.	.	.
nyp.33433056926995	973	1	While	while	IN
nyp.33433056926995	973	2	hot	hot	JJ
nyp.33433056926995	973	3	,	,	,
nyp.33433056926995	973	4	shape	shape	NN
nyp.33433056926995	973	5	in	in	IN
nyp.33433056926995	973	6	balls	ball	NNS
nyp.33433056926995	973	7	about	about	IN
nyp.33433056926995	973	8	the	the	DT
nyp.33433056926995	973	9	size	size	NN
nyp.33433056926995	973	10	of	of	IN
nyp.33433056926995	973	11	an	an	DT
nyp.33433056926995	973	12	egg	egg	NN
nyp.33433056926995	973	13	.	.	.
nyp.33433056926995	974	1	Have	have	VB
nyp.33433056926995	974	2	a	a	DT
nyp.33433056926995	974	3	tin	tin	NN
nyp.33433056926995	974	4	sheet	sheet	NN
nyp.33433056926995	974	5	well	well	RB
nyp.33433056926995	974	6	but-	but-	VB
nyp.33433056926995	974	7	tered	tere	VBN
nyp.33433056926995	974	8	,	,	,
nyp.33433056926995	974	9	and	and	CC
nyp.33433056926995	974	10	place	place	VB
nyp.33433056926995	974	11	the	the	DT
nyp.33433056926995	974	12	balls	ball	NNS
nyp.33433056926995	974	13	on	on	IN
nyp.33433056926995	974	14	it	-PRON-	PRP
nyp.33433056926995	974	15	.	.	.
nyp.33433056926995	975	1	As	as	RB
nyp.33433056926995	975	2	soon	soon	RB
nyp.33433056926995	975	3	as	as	IN
nyp.33433056926995	975	4	all	all	DT
nyp.33433056926995	975	5	are	be	VBP
nyp.33433056926995	975	6	done	do	VBN
nyp.33433056926995	975	7	,	,	,
nyp.33433056926995	975	8	brush	brush	VB
nyp.33433056926995	975	9	over	over	RP
nyp.33433056926995	975	10	with	with	IN
nyp.33433056926995	975	11	beaten	beat	VBN
nyp.33433056926995	975	12	egg	egg	NN
nyp.33433056926995	975	13	.	.	.
nyp.33433056926995	976	1	Brown	Brown	NNP
nyp.33433056926995	976	2	in	in	IN
nyp.33433056926995	976	3	the	the	DT
nyp.33433056926995	976	4	oven	oven	NN
nyp.33433056926995	976	5	.	.	.
nyp.33433056926995	977	1	When	when	WRB
nyp.33433056926995	977	2	done	do	VBN
nyp.33433056926995	977	3	,	,	,
nyp.33433056926995	977	4	slip	slip	VB
nyp.33433056926995	977	5	a	a	DT
nyp.33433056926995	977	6	knife	knife	NN
nyp.33433056926995	977	7	under	under	IN
nyp.33433056926995	977	8	them	-PRON-	PRP
nyp.33433056926995	977	9	and	and	CC
nyp.33433056926995	977	10	slide	slide	VB
nyp.33433056926995	977	11	them	-PRON-	PRP
nyp.33433056926995	977	12	upon	upon	IN
nyp.33433056926995	977	13	a	a	DT
nyp.33433056926995	977	14	hot	hot	JJ
nyp.33433056926995	977	15	platter	platter	NN
nyp.33433056926995	977	16	.	.	.
nyp.33433056926995	978	1	Garnish	garnish	VB
nyp.33433056926995	978	2	with	with	IN
nyp.33433056926995	978	3	parsley	parsley	NN
nyp.33433056926995	978	4	,	,	,
nyp.33433056926995	978	5	and	and	CC
nyp.33433056926995	978	6	serve	serve	VB
nyp.33433056926995	978	7	immediately	immediately	RB
nyp.33433056926995	978	8	.	.	.
nyp.33433056926995	979	1	POTATO	potato	NN
nyp.33433056926995	979	2	RIBBONS	ribbon	NNS
nyp.33433056926995	979	3	.	.	.
nyp.33433056926995	980	1	Time	time	NN
nyp.33433056926995	980	2	,	,	,
nyp.33433056926995	980	3	ten	ten	CD
nyp.33433056926995	980	4	minutes	minute	NNS
nyp.33433056926995	980	5	.	.	.
nyp.33433056926995	981	1	Wash	wash	VB
nyp.33433056926995	981	2	and	and	CC
nyp.33433056926995	981	3	remove	remove	VB
nyp.33433056926995	981	4	any	any	DT
nyp.33433056926995	981	5	specks	speck	NNS
nyp.33433056926995	981	6	from	from	IN
nyp.33433056926995	981	7	some	some	DT
nyp.33433056926995	981	8	nice	nice	JJ
nyp.33433056926995	981	9	large	large	JJ
nyp.33433056926995	981	10	potatoes	potato	NNS
nyp.33433056926995	981	11	,	,	,
nyp.33433056926995	981	12	and	and	CC
nyp.33433056926995	981	13	when	when	WRB
nyp.33433056926995	981	14	peeled	peel	VBN
nyp.33433056926995	981	15	,	,	,
nyp.33433056926995	981	16	lay	lie	VBD
nyp.33433056926995	981	17	them	-PRON-	PRP
nyp.33433056926995	981	18	in	in	IN
nyp.33433056926995	981	19	cold	cold	JJ
nyp.33433056926995	981	20	water	water	NN
nyp.33433056926995	981	21	for	for	IN
nyp.33433056926995	981	22	a	a	DT
nyp.33433056926995	981	23	short	short	JJ
nyp.33433056926995	981	24	time	time	NN
nyp.33433056926995	981	25	;	;	:
nyp.33433056926995	981	26	then	then	RB
nyp.33433056926995	981	27	pare	pare	VB
nyp.33433056926995	981	28	them	-PRON-	PRP
nyp.33433056926995	981	29	round	round	RB
nyp.33433056926995	981	30	like	like	IN
nyp.33433056926995	981	31	an	an	DT
nyp.33433056926995	981	32	apple	apple	NN
nyp.33433056926995	981	33	;	;	:
nyp.33433056926995	981	34	50	50	CD
nyp.33433056926995	981	35	VEflE	VEflE	NNPS
nyp.33433056926995	981	36	TABLES	table	NNS
nyp.33433056926995	981	37	.	.	.
nyp.33433056926995	982	1	RAW	raw	JJ
nyp.33433056926995	982	2	TOMATOES	tomato	NNS
nyp.33433056926995	982	3	WITH	with	IN
nyp.33433056926995	982	4	SUGAR	sugar	NN
nyp.33433056926995	982	5	.	.	.
nyp.33433056926995	983	1	Take	take	VB
nyp.33433056926995	983	2	nice	nice	JJ
nyp.33433056926995	983	3	,	,	,
nyp.33433056926995	983	4	large	large	JJ
nyp.33433056926995	983	5	,	,	,
nyp.33433056926995	983	6	smooth	smooth	JJ
nyp.33433056926995	983	7	tomatoes	tomato	NNS
nyp.33433056926995	983	8	;	;	:
nyp.33433056926995	983	9	peel	peel	VB
nyp.33433056926995	983	10	and	and	CC
nyp.33433056926995	983	11	cut	cut	VB
nyp.33433056926995	983	12	in	in	IN
nyp.33433056926995	983	13	three	three	CD
nyp.33433056926995	983	14	slices	slice	NNS
nyp.33433056926995	983	15	;	;	:
nyp.33433056926995	983	16	sprinkle	sprinkle	VB
nyp.33433056926995	983	17	sugar	sugar	NN
nyp.33433056926995	983	18	over	over	IN
nyp.33433056926995	983	19	them	-PRON-	PRP
nyp.33433056926995	983	20	and	and	CC
nyp.33433056926995	983	21	serve	serve	VB
nyp.33433056926995	983	22	before	before	IN
nyp.33433056926995	983	23	the	the	DT
nyp.33433056926995	983	24	sugar	sugar	NN
nyp.33433056926995	983	25	dissolves	dissolve	VBZ
nyp.33433056926995	983	26	.	.	.
nyp.33433056926995	984	1	BROILED	broiled	NN
nyp.33433056926995	984	2	TOMATOES	TOMATOES	NNP
nyp.33433056926995	984	3	.	.	.
nyp.33433056926995	985	1	Cut	cut	VB
nyp.33433056926995	985	2	the	the	DT
nyp.33433056926995	985	3	tomatoes	tomato	NNS
nyp.33433056926995	985	4	in	in	IN
nyp.33433056926995	985	5	halves	half	NNS
nyp.33433056926995	985	6	.	.	.
nyp.33433056926995	986	1	Sprinkle	sprinkle	VB
nyp.33433056926995	986	2	the	the	DT
nyp.33433056926995	986	3	inside	inside	NN
nyp.33433056926995	986	4	of	of	IN
nyp.33433056926995	986	5	the	the	DT
nyp.33433056926995	986	6	slices	slice	NNS
nyp.33433056926995	986	7	with	with	IN
nyp.33433056926995	986	8	fine	fine	JJ
nyp.33433056926995	986	9	bread	bread	NN
nyp.33433056926995	986	10	crumbs	crumb	NNS
nyp.33433056926995	986	11	;	;	:
nyp.33433056926995	986	12	salt	salt	NN
nyp.33433056926995	986	13	and	and	CC
nyp.33433056926995	986	14	pepper	pepper	NN
nyp.33433056926995	986	15	.	.	.
nyp.33433056926995	987	1	Place	place	VB
nyp.33433056926995	987	2	them	-PRON-	PRP
nyp.33433056926995	987	3	in	in	IN
nyp.33433056926995	987	4	the	the	DT
nyp.33433056926995	987	5	double	double	JJ
nyp.33433056926995	987	6	broiler	broiler	NN
nyp.33433056926995	987	7	,	,	,
nyp.33433056926995	987	8	and	and	CC
nyp.33433056926995	987	9	broil	broil	VB
nyp.33433056926995	987	10	over	over	IN
nyp.33433056926995	987	11	the	the	DT
nyp.33433056926995	987	12	fire	fire	NN
nyp.33433056926995	987	13	for	for	IN
nyp.33433056926995	987	14	ten	ten	CD
nyp.33433056926995	987	15	minutes	minute	NNS
nyp.33433056926995	987	16	,	,	,
nyp.33433056926995	987	17	having	have	VBG
nyp.33433056926995	987	18	the	the	DT
nyp.33433056926995	987	19	outside	outside	NN
nyp.33433056926995	987	20	next	next	IN
nyp.33433056926995	987	21	the	the	DT
nyp.33433056926995	987	22	fire	fire	NN
nyp.33433056926995	987	23	.	.	.
nyp.33433056926995	988	1	Carefully	carefully	RB
nyp.33433056926995	988	2	slip	slip	VB
nyp.33433056926995	988	3	them	-PRON-	PRP
nyp.33433056926995	988	4	on	on	IN
nyp.33433056926995	988	5	a	a	DT
nyp.33433056926995	988	6	hot	hot	JJ
nyp.33433056926995	988	7	dish	dish	NN
nyp.33433056926995	988	8	(	(	-LRB-
nyp.33433056926995	988	9	stone	stone	NNP
nyp.33433056926995	988	10	china	china	NNP
nyp.33433056926995	988	11	)	)	-RRB-
nyp.33433056926995	988	12	,	,	,
nyp.33433056926995	988	13	and	and	CC
nyp.33433056926995	988	14	put	put	VB
nyp.33433056926995	988	15	bits	bit	NNS
nyp.33433056926995	988	16	of	of	IN
nyp.33433056926995	988	17	butter	butter	NN
nyp.33433056926995	988	18	here	here	RB
nyp.33433056926995	988	19	and	and	CC
nyp.33433056926995	988	20	there	there	RB
nyp.33433056926995	988	21	on	on	IN
nyp.33433056926995	988	22	each	each	DT
nyp.33433056926995	988	23	slice	slice	NN
nyp.33433056926995	988	24	.	.	.
nyp.33433056926995	989	1	Put	put	VB
nyp.33433056926995	989	2	the	the	DT
nyp.33433056926995	989	3	dish	dish	NN
nyp.33433056926995	989	4	in	in	IN
nyp.33433056926995	989	5	the	the	DT
nyp.33433056926995	989	6	oven	oven	NN
nyp.33433056926995	989	7	for	for	IN
nyp.33433056926995	989	8	ten	ten	CD
nyp.33433056926995	989	9	minutes	minute	NNS
nyp.33433056926995	989	10	,	,	,
nyp.33433056926995	989	11	and	and	CC
nyp.33433056926995	989	12	then	then	RB
nyp.33433056926995	989	13	serve	serve	VB
nyp.33433056926995	989	14	,	,	,
nyp.33433056926995	989	15	or	or	CC
nyp.33433056926995	989	16	,	,	,
nyp.33433056926995	989	17	if	if	IN
nyp.33433056926995	989	18	you	-PRON-	PRP
nyp.33433056926995	989	19	have	have	VBP
nyp.33433056926995	989	20	a	a	DT
nyp.33433056926995	989	21	range	range	NN
nyp.33433056926995	989	22	or	or	CC
nyp.33433056926995	989	23	gas	gas	NN
nyp.33433056926995	989	24	stove	stove	NN
nyp.33433056926995	989	25	,	,	,
nyp.33433056926995	989	26	brown	brown	JJ
nyp.33433056926995	989	27	before	before	IN
nyp.33433056926995	989	28	the	the	DT
nyp.33433056926995	989	29	fire	fire	NN
nyp.33433056926995	989	30	or	or	CC
nyp.33433056926995	989	31	under	under	IN
nyp.33433056926995	989	32	the	the	DT
nyp.33433056926995	989	33	gas	gas	NN
nyp.33433056926995	989	34	.	.	.
nyp.33433056926995	990	1	STUFFED	stuff	VBN
nyp.33433056926995	990	2	TOMATOES	tomato	NNS
nyp.33433056926995	990	3	.	.	.
nyp.33433056926995	991	1	Twelve	twelve	CD
nyp.33433056926995	991	2	large	large	JJ
nyp.33433056926995	991	3	,	,	,
nyp.33433056926995	991	4	smooth	smooth	JJ
nyp.33433056926995	991	5	tomatoes	tomato	NNS
nyp.33433056926995	991	6	,	,	,
nyp.33433056926995	991	7	one	one	CD
nyp.33433056926995	991	8	teaspoon	teaspoon	NN
nyp.33433056926995	991	9	of	of	IN
nyp.33433056926995	991	10	salt	salt	NN
nyp.33433056926995	991	11	,	,	,
nyp.33433056926995	991	12	a	a	DT
nyp.33433056926995	991	13	little	little	JJ
nyp.33433056926995	991	14	pepper	pepper	NN
nyp.33433056926995	991	15	,	,	,
nyp.33433056926995	991	16	one	one	CD
nyp.33433056926995	991	17	tablespoon	tablespoon	NN
nyp.33433056926995	991	18	of	of	IN
nyp.33433056926995	991	19	butter	butter	NN
nyp.33433056926995	991	20	,	,	,
nyp.33433056926995	991	21	one	one	CD
nyp.33433056926995	991	22	of	of	IN
nyp.33433056926995	991	23	sugar	sugar	NN
nyp.33433056926995	991	24	,	,	,
nyp.33433056926995	991	25	one	one	CD
nyp.33433056926995	991	26	cup	cup	NN
nyp.33433056926995	991	27	of	of	IN
nyp.33433056926995	991	28	bread	bread	NN
nyp.33433056926995	991	29	crumbs	crumb	NNS
nyp.33433056926995	991	30	,	,	,
nyp.33433056926995	991	31	one	one	CD
nyp.33433056926995	991	32	teaspoon	teaspoon	NN
nyp.33433056926995	991	33	onion	onion	NN
nyp.33433056926995	991	34	juice	juice	NN
nyp.33433056926995	991	35	.	.	.
nyp.33433056926995	992	1	Arrange	arrange	VB
nyp.33433056926995	992	2	the	the	DT
nyp.33433056926995	992	3	tomatoes	tomato	NNS
nyp.33433056926995	992	4	in	in	IN
nyp.33433056926995	992	5	a	a	DT
nyp.33433056926995	992	6	baking	baking	NN
nyp.33433056926995	992	7	pan	pan	NN
nyp.33433056926995	992	8	.	.	.
nyp.33433056926995	993	1	Cut	cut	VB
nyp.33433056926995	993	2	a	a	DT
nyp.33433056926995	993	3	thin	thin	JJ
nyp.33433056926995	993	4	slice	slice	NN
nyp.33433056926995	993	5	from	from	IN
nyp.33433056926995	993	6	the	the	DT
nyp.33433056926995	993	7	smooth	smooth	JJ
nyp.33433056926995	993	8	end	end	NN
nyp.33433056926995	993	9	of	of	IN
nyp.33433056926995	993	10	each	each	DT
nyp.33433056926995	993	11	.	.	.
nyp.33433056926995	994	1	With	with	IN
nyp.33433056926995	994	2	a	a	DT
nyp.33433056926995	994	3	small	small	JJ
nyp.33433056926995	994	4	spoon	spoon	NN
nyp.33433056926995	994	5	,	,	,
nyp.33433056926995	994	6	scoop	scoop	VB
nyp.33433056926995	994	7	out	out	RP
nyp.33433056926995	994	8	as	as	RB
nyp.33433056926995	994	9	much	much	JJ
nyp.33433056926995	994	10	of	of	IN
nyp.33433056926995	994	11	the	the	DT
nyp.33433056926995	994	12	pulp	pulp	NN
nyp.33433056926995	994	13	and	and	CC
nyp.33433056926995	994	14	juice	juice	NN
nyp.33433056926995	994	15	as	as	IN
nyp.33433056926995	994	16	possible	possible	JJ
nyp.33433056926995	994	17	without	without	IN
nyp.33433056926995	994	18	injuring	injure	VBG
nyp.33433056926995	994	19	the	the	DT
nyp.33433056926995	994	20	shape	shape	NN
nyp.33433056926995	994	21	.	.	.
nyp.33433056926995	995	1	When	when	WRB
nyp.33433056926995	995	2	all	all	DT
nyp.33433056926995	995	3	have	have	VBP
nyp.33433056926995	995	4	been	be	VBN
nyp.33433056926995	995	5	treated	treat	VBN
nyp.33433056926995	995	6	in	in	IN
nyp.33433056926995	995	7	this	this	DT
nyp.33433056926995	995	8	way	way	NN
nyp.33433056926995	995	9	,	,	,
nyp.33433056926995	995	10	mix	mix	VB
nyp.33433056926995	995	11	the	the	DT
nyp.33433056926995	995	12	pulp	pulp	NN
nyp.33433056926995	995	13	and	and	CC
nyp.33433056926995	995	14	juice	juice	NN
nyp.33433056926995	995	15	with	with	IN
nyp.33433056926995	995	16	the	the	DT
nyp.33433056926995	995	17	other	other	JJ
nyp.33433056926995	995	18	ingredients	ingredient	NNS
nyp.33433056926995	995	19	,	,	,
nyp.33433056926995	995	20	and	and	CC
nyp.33433056926995	995	21	fill	fill	VB
nyp.33433056926995	995	22	the	the	DT
nyp.33433056926995	995	23	tomatoes	tomato	NNS
nyp.33433056926995	995	24	with	with	IN
nyp.33433056926995	995	25	this	this	DT
nyp.33433056926995	995	26	mixture	mixture	NN
nyp.33433056926995	995	27	.	.	.
nyp.33433056926995	996	1	Put	put	VB
nyp.33433056926995	996	2	on	on	RP
nyp.33433056926995	996	3	the	the	DT
nyp.33433056926995	996	4	tops	top	NNS
nyp.33433056926995	996	5	,	,	,
nyp.33433056926995	996	6	and	and	CC
nyp.33433056926995	996	7	bake	bake	VB
nyp.33433056926995	996	8	slowly	slowly	RB
nyp.33433056926995	996	9	three	three	CD
nyp.33433056926995	996	10	-	-	HYPH
nyp.33433056926995	996	11	quarters	quarter	NNS
nyp.33433056926995	996	12	of	of	IN
nyp.33433056926995	996	13	an	an	DT
nyp.33433056926995	996	14	hour	hour	NN
nyp.33433056926995	996	15	.	.	.
nyp.33433056926995	997	1	Slide	slide	VB
nyp.33433056926995	997	2	the	the	DT
nyp.33433056926995	997	3	cake	cake	NN
nyp.33433056926995	997	4	turner	turner	NN
nyp.33433056926995	997	5	under	under	IN
nyp.33433056926995	997	6	the	the	DT
nyp.33433056926995	997	7	tomatoes	tomato	NNS
nyp.33433056926995	997	8	,	,	,
nyp.33433056926995	997	9	and	and	CC
nyp.33433056926995	997	10	lift	lift	VB
nyp.33433056926995	997	11	gently	gently	RB
nyp.33433056926995	997	12	onto	onto	IN
nyp.33433056926995	997	13	a	a	DT
nyp.33433056926995	997	14	flat	flat	JJ
nyp.33433056926995	997	15	dish	dish	NN
nyp.33433056926995	997	16	.	.	.
nyp.33433056926995	998	1	Garnish	garnish	VB
nyp.33433056926995	998	2	with	with	IN
nyp.33433056926995	998	3	parsley	parsley	NN
nyp.33433056926995	998	4	,	,	,
nyp.33433056926995	998	5	and	and	CC
nyp.33433056926995	998	6	serve	serve	VB
nyp.33433056926995	998	7	.	.	.
nyp.33433056926995	999	1	TURNIPS	turnip	NNS
nyp.33433056926995	999	2	IN	in	IN
nyp.33433056926995	999	3	GRAVY	gravy	NN
nyp.33433056926995	999	4	.	.	.
nyp.33433056926995	1000	1	Slice	slice	VB
nyp.33433056926995	1000	2	the	the	DT
nyp.33433056926995	1000	3	turnips	turnip	NNS
nyp.33433056926995	1000	4	and	and	CC
nyp.33433056926995	1000	5	put	put	VBD
nyp.33433056926995	1000	6	them	-PRON-	PRP
nyp.33433056926995	1000	7	,	,	,
nyp.33433056926995	1000	8	with	with	IN
nyp.33433056926995	1000	9	two	two	CD
nyp.33433056926995	1000	10	ounces	ounce	NNS
nyp.33433056926995	1000	11	of	of	IN
nyp.33433056926995	1000	12	butter	butter	NN
nyp.33433056926995	1000	13	,	,	,
nyp.33433056926995	1000	14	into	into	IN
nyp.33433056926995	1000	15	a	a	DT
nyp.33433056926995	1000	16	stewpan	stewpan	NN
nyp.33433056926995	1000	17	,	,	,
nyp.33433056926995	1000	18	shaking	shake	VBG
nyp.33433056926995	1000	19	it	-PRON-	PRP
nyp.33433056926995	1000	20	round	round	RB
nyp.33433056926995	1000	21	till	till	IN
nyp.33433056926995	1000	22	they	-PRON-	PRP
nyp.33433056926995	1000	23	are	be	VBP
nyp.33433056926995	1000	24	browned	brown	VBN
nyp.33433056926995	1000	25	.	.	.
nyp.33433056926995	1001	1	Season	season	NN
nyp.33433056926995	1001	2	with	with	IN
nyp.33433056926995	1001	3	salt	salt	NN
nyp.33433056926995	1001	4	,	,	,
nyp.33433056926995	1001	5	pepper	pepper	NN
nyp.33433056926995	1001	6	,	,	,
nyp.33433056926995	1001	7	a	a	DT
nyp.33433056926995	1001	8	teaspoon	teaspoon	NN
nyp.33433056926995	1001	9	of	of	IN
nyp.33433056926995	1001	10	sugar	sugar	NN
nyp.33433056926995	1001	11	,	,	,
nyp.33433056926995	1001	12	and	and	CC
nyp.33433056926995	1001	13	a	a	DT
nyp.33433056926995	1001	14	little	little	JJ
nyp.33433056926995	1001	15	mace	mace	NN
nyp.33433056926995	1001	16	.	.	.
nyp.33433056926995	1002	1	Pour	pour	VB
nyp.33433056926995	1002	2	over	over	IN
nyp.33433056926995	1002	3	them	-PRON-	PRP
nyp.33433056926995	1002	4	a	a	DT
nyp.33433056926995	1002	5	quarter	quarter	NN
nyp.33433056926995	1002	6	of	of	IN
nyp.33433056926995	1002	7	a	a	DT
nyp.33433056926995	1002	8	pint	pint	NN
nyp.33433056926995	1002	9	of	of	IN
nyp.33433056926995	1002	10	good	good	JJ
nyp.33433056926995	1002	11	brown	brown	JJ
nyp.33433056926995	1002	12	gravy	gravy	NN
nyp.33433056926995	1002	13	,	,	,
nyp.33433056926995	1002	14	and	and	CC
nyp.33433056926995	1002	15	when	when	WRB
nyp.33433056926995	1002	16	quite	quite	RB
nyp.33433056926995	1002	17	hot	hot	JJ
nyp.33433056926995	1002	18	serve	serve	VBP
nyp.33433056926995	1002	19	them	-PRON-	PRP
nyp.33433056926995	1002	20	in	in	IN
nyp.33433056926995	1002	21	it	-PRON-	PRP
nyp.33433056926995	1002	22	.	.	.
nyp.33433056926995	1003	1	GREEN	green	JJ
nyp.33433056926995	1003	2	VEGETABLES	vegetable	NNS
nyp.33433056926995	1003	3	.	.	.
nyp.33433056926995	1004	1	Boil	boil	VB
nyp.33433056926995	1004	2	green	green	JJ
nyp.33433056926995	1004	3	vegetables	vegetable	NNS
nyp.33433056926995	1004	4	in	in	IN
nyp.33433056926995	1004	5	salted	salt	VBN
nyp.33433056926995	1004	6	water	water	NN
nyp.33433056926995	1004	7	until	until	IN
nyp.33433056926995	1004	8	done	do	VBN
nyp.33433056926995	1004	9	,	,	,
nyp.33433056926995	1004	10	and	and	CC
nyp.33433056926995	1004	11	then	then	RB
nyp.33433056926995	1004	12	put	put	VB
nyp.33433056926995	1004	13	in	in	IN
nyp.33433056926995	1004	14	cold	cold	JJ
nyp.33433056926995	1004	15	water	water	NN
nyp.33433056926995	1004	16	.	.	.
nyp.33433056926995	1005	1	You	-PRON-	PRP
nyp.33433056926995	1005	2	can	can	MD
nyp.33433056926995	1005	3	keep	keep	VB
nyp.33433056926995	1005	4	green	green	JJ
nyp.33433056926995	1005	5	vegetables	vegetable	NNS
nyp.33433056926995	1005	6	fresh	fresh	JJ
nyp.33433056926995	1005	7	this	this	DT
nyp.33433056926995	1005	8	way	way	NN
nyp.33433056926995	1005	9	for	for	IN
nyp.33433056926995	1005	10	several	several	JJ
nyp.33433056926995	1005	11	days	day	NNS
nyp.33433056926995	1005	12	.	.	.
nyp.33433056926995	1006	1	Use	use	VB
nyp.33433056926995	1006	2	them	-PRON-	PRP
nyp.33433056926995	1006	3	afterward	afterward	RB
nyp.33433056926995	1006	4	in	in	IN
nyp.33433056926995	1006	5	a	a	DT
nyp.33433056926995	1006	6	like	like	JJ
nyp.33433056926995	1006	7	manner	manner	NN
nyp.33433056926995	1006	8	as	as	IN
nyp.33433056926995	1006	9	canned	canned	JJ
nyp.33433056926995	1006	10	vegeabtles	vegeabtle	NNS
nyp.33433056926995	1006	11	.	.	.
nyp.33433056926995	1007	1	JAMES	JAMES	NNP
nyp.33433056926995	1007	2	H.	H.	NNP
nyp.33433056926995	1007	3	WALI^BI^	WALI^BI^	NNP
nyp.33433056926995	1007	4	§	§	NNP
nyp.33433056926995	1007	5	GO	go	VB
nyp.33433056926995	1007	6	.	.	.
nyp.33433056926995	1008	1	IMPORTERS	IMPORTERS	NNP
nyp.33433056926995	1008	2	AND	and	CC
nyp.33433056926995	1008	3	RETAINERS-	RETAINERS-	NNP
nyp.33433056926995	1008	4	line	line	NN
nyp.33433056926995	1008	5	irij	irij	NNP
nyp.33433056926995	1008	6	Goods	Goods	NNP
nyp.33433056926995	1008	7	tlovelfies	tlovelfie	NNS
nyp.33433056926995	1008	8	CARPETS	carpet	NNS
nyp.33433056926995	1008	9	,	,	,
nyp.33433056926995	1008	10	UPHOLSTERY	upholstery	NN
nyp.33433056926995	1008	11	,	,	,
nyp.33433056926995	1008	12	Wabas^	Wabas^	NNP
nyp.33433056926995	1008	13	Avenue	Avenue	NNP
nyp.33433056926995	1008	14	arid	arid	JJ
nyp.33433056926995	1008	15	Adams	Adams	NNP
nyp.33433056926995	1008	16	St.	St.	NNP
nyp.33433056926995	1008	17	,	,	,
nyp.33433056926995	1008	18	-	-	:
nyp.33433056926995	1008	19	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1008	20	.	.	.
nyp.33433056926995	1009	1	TELEPHONB	TELEPHONB	NNP
nyp.33433056926995	1009	2	No	no	UH
nyp.33433056926995	1009	3	.	.	.
nyp.33433056926995	1010	1	8S0O.	8s0o.	LS
nyp.33433056926995	1011	1	N.	N.	NNP
nyp.33433056926995	1011	2	C.	C.	NNP
nyp.33433056926995	1011	3	SAFFORD	SAFFORD	NNP
nyp.33433056926995	1011	4	.	.	.
nyp.33433056926995	1012	1	,	,	,
nyp.33433056926995	1012	2	lrrom	lrrom	NNP
nyp.33433056926995	1012	3	I~	I~	NNP
nyp.33433056926995	1012	4	B.	B.	NNP
nyp.33433056926995	1012	5	SAFFORD	SAFFORD	NNP
nyp.33433056926995	1012	6	A.	a.	NN
nyp.33433056926995	1013	1	B.	B.	NNP
nyp.33433056926995	1013	2	SAFFORD	SAFFORD	NNP
nyp.33433056926995	1013	3	.	.	.
nyp.33433056926995	1014	1	*	*	NFP
nyp.33433056926995	1014	2	'	'	''
nyp.33433056926995	1014	3	'	'	''
nyp.33433056926995	1014	4	5A*FOKD-	5a*fokd-	CD
nyp.33433056926995	1014	5	B.	B.	NNP
nyp.33433056926995	1014	6	T.	T.	NNP
nyp.33433056926995	1014	7	SAFFORD	SAFFORD	NNP
nyp.33433056926995	1014	8	PIANOFORTE	PIANOFORTE	NNP
nyp.33433056926995	1014	9	MANUFACTURERS	manufacturer	NNS
nyp.33433056926995	1014	10	AND	and	CC
nyp.33433056926995	1014	11	DEALERS	dealer	NNS
nyp.33433056926995	1014	12	IN	in	IN
nyp.33433056926995	1014	13	Sheet	Sheet	NNP
nyp.33433056926995	1014	14	Music	Music	NNP
nyp.33433056926995	1014	15	and	and	CC
nyp.33433056926995	1014	16	General	General	NNP
nyp.33433056926995	1014	17	Musical	Musical	NNP
nyp.33433056926995	1014	18	Merchandise	Merchandise	NNP
nyp.33433056926995	1014	19	,	,	,
nyp.33433056926995	1014	20	TUNING	tuning	NN
nyp.33433056926995	1014	21	AND	and	CC
nyp.33433056926995	1014	22	REPAIRING	repair	VBG
nyp.33433056926995	1014	23	A	a	DT
nyp.33433056926995	1014	24	SPECIALTY	specialty	NN
nyp.33433056926995	1014	25	.	.	.
nyp.33433056926995	1015	1	Office	Office	NNP
nyp.33433056926995	1015	2	and	and	CC
nyp.33433056926995	1015	3	Salesroom	Salesroom	NNP
nyp.33433056926995	1015	4	:	:	:
nyp.33433056926995	1015	5	Factory	factory	NN
nyp.33433056926995	1015	6	:	:	:
nyp.33433056926995	1015	7	352	352	CD
nyp.33433056926995	1015	8	West	West	NNP
nyp.33433056926995	1015	9	Madison	Madison	NNP
nyp.33433056926995	1015	10	St.	St.	NNP
nyp.33433056926995	1015	11	|	|	CD
nyp.33433056926995	1015	12	708	708	CD
nyp.33433056926995	1015	13	Washington	Washington	NNP
nyp.33433056926995	1015	14	Bd	Bd	NNP
nyp.33433056926995	1015	15	.	.	.
nyp.33433056926995	1016	1	TELEPHONE	telephone	NN
nyp.33433056926995	1016	2	42O0	42o0	CD
nyp.33433056926995	1016	3	.	.	.
nyp.33433056926995	1017	1	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1017	2	.	.	.
nyp.33433056926995	1018	1	St.	St.	NNP
nyp.33433056926995	1018	2	Benediotue	Benediotue	NNP
nyp.33433056926995	1018	3	Olive	Olive	NNP
nyp.33433056926995	1018	4	Oil	Oil	NNP
nyp.33433056926995	1018	5	Is	be	VBZ
nyp.33433056926995	1018	6	a	a	DT
nyp.33433056926995	1018	7	Sublime	Sublime	NNP
nyp.33433056926995	1018	8	Virgin	Virgin	NNP
nyp.33433056926995	1018	9	Oil	Oil	NNP
nyp.33433056926995	1018	10	of	of	IN
nyp.33433056926995	1018	11	excellent	excellent	JJ
nyp.33433056926995	1018	12	flavor	flavor	NN
nyp.33433056926995	1018	13	,	,	,
nyp.33433056926995	1018	14	pressed	press	VBN
nyp.33433056926995	1018	15	from	from	IN
nyp.33433056926995	1018	16	selected	select	VBN
nyp.33433056926995	1018	17	olives	olive	NNS
nyp.33433056926995	1018	18	.	.	.
nyp.33433056926995	1019	1	Palatable	palatable	JJ
nyp.33433056926995	1019	2	and	and	CC
nyp.33433056926995	1019	3	nutricious	nutricious	JJ
nyp.33433056926995	1019	4	,	,	,
nyp.33433056926995	1019	5	grateful	grateful	JJ
nyp.33433056926995	1019	6	to	to	IN
nyp.33433056926995	1019	7	the	the	DT
nyp.33433056926995	1019	8	system	system	NN
nyp.33433056926995	1019	9	,	,	,
nyp.33433056926995	1019	10	beneficial	beneficial	JJ
nyp.33433056926995	1019	11	in	in	IN
nyp.33433056926995	1019	12	many	many	JJ
nyp.33433056926995	1019	13	diseases	disease	NNS
nyp.33433056926995	1019	14	.	.	.
nyp.33433056926995	1020	1	It	-PRON-	PRP
nyp.33433056926995	1020	2	is	be	VBZ
nyp.33433056926995	1020	3	specially	specially	RB
nyp.33433056926995	1020	4	recom-	recom-	JJ
nyp.33433056926995	1020	5	mended	mend	VBN
nyp.33433056926995	1020	6	by	by	IN
nyp.33433056926995	1020	7	the	the	DT
nyp.33433056926995	1020	8	medical	medical	JJ
nyp.33433056926995	1020	9	profession	profession	NN
nyp.33433056926995	1020	10	.	.	.
nyp.33433056926995	1021	1	For	for	IN
nyp.33433056926995	1021	2	salads	salad	NNS
nyp.33433056926995	1021	3	and	and	CC
nyp.33433056926995	1021	4	for	for	IN
nyp.33433056926995	1021	5	table	table	NN
nyp.33433056926995	1021	6	purposes	purpose	NNS
nyp.33433056926995	1021	7	generally	generally	RB
nyp.33433056926995	1021	8	it	-PRON-	PRP
nyp.33433056926995	1021	9	stands	stand	VBZ
nyp.33433056926995	1021	10	pre	pre	JJ
nyp.33433056926995	1021	11	-	-	JJ
nyp.33433056926995	1021	12	eminent	eminent	JJ
nyp.33433056926995	1021	13	.	.	.
nyp.33433056926995	1022	1	Oi	Oi	NNP
nyp.33433056926995	1022	2	OTSTVmD	OTSTVmD	NNP
nyp.33433056926995	1022	3	db	db	NNP
nyp.33433056926995	1022	4	CO	CO	NNP
nyp.33433056926995	1022	5	.	.	NNP
nyp.33433056926995	1022	6	,	,	,
nyp.33433056926995	1022	7	Agents	Agents	NNPS
nyp.33433056926995	1022	8	,	,	,
nyp.33433056926995	1022	9	IinporU	IinporU	NNP
nyp.33433056926995	1022	10	-	-	HYPH
nyp.33433056926995	1022	11	rs	rs	NN
nyp.33433056926995	1022	12	:	:	:
nyp.33433056926995	1022	13	iml	iml	NNP
nyp.33433056926995	1022	14	Grocers	Grocers	NNP
nyp.33433056926995	1022	15	,	,	,
nyp.33433056926995	1022	16	110	110	CD
nyp.33433056926995	1022	17	and	and	CC
nyp.33433056926995	1022	18	112	112	CD
nyp.33433056926995	1022	19	Madison	Madison	NNP
nyp.33433056926995	1022	20	Street	Street	NNP
nyp.33433056926995	1022	21	,	,	,
nyp.33433056926995	1022	22	Chieago	Chieago	NNP
nyp.33433056926995	1022	23	;	;	:
nyp.33433056926995	1022	24	and	and	CC
nyp.33433056926995	1022	25	95	95	CD
nyp.33433056926995	1022	26	East	East	NNP
nyp.33433056926995	1022	27	Third	Third	NNP
nyp.33433056926995	1022	28	Street	Street	NNP
nyp.33433056926995	1022	29	,	,	,
nyp.33433056926995	1022	30	St.	St.	NNP
nyp.33433056926995	1022	31	Paul	Paul	NNP
nyp.33433056926995	1022	32	.	.	.
nyp.33433056926995	1023	1	FRANGIS	FRANGIS	NNP
nyp.33433056926995	1023	2	SQUA1R	SQUA1R	NNP
nyp.33433056926995	1023	3	,	,	,
nyp.33433056926995	1023	4	Manufacturing	manufacture	VBG
nyp.33433056926995	1023	5	andiispensing	andiispense	VBG
nyp.33433056926995	1023	6	Bliemist	Bliemist	NNP
nyp.33433056926995	1023	7	,	,	,
nyp.33433056926995	1023	8	DEALER	dealer	NN
nyp.33433056926995	1023	9	IN	in	IN
nyp.33433056926995	1023	10	Fine	Fine	NNP
nyp.33433056926995	1023	11	Toilet	toilet	NN
nyp.33433056926995	1023	12	Requisites	Requisites	NNPS
nyp.33433056926995	1023	13	,	,	,
nyp.33433056926995	1023	14	Proprietary	Proprietary	NNP
nyp.33433056926995	1023	15	Articles	Articles	NNPS
nyp.33433056926995	1023	16	,	,	,
nyp.33433056926995	1023	17	Perfumery	perfumery	NN
nyp.33433056926995	1023	18	,	,	,
nyp.33433056926995	1023	19	Etc	etc	FW
nyp.33433056926995	1023	20	.	.	.
nyp.33433056926995	1024	1	MANUFACTURER	manufacturer	NN
nyp.33433056926995	1024	2	OF	of	IN
nyp.33433056926995	1024	3	Squair	Squair	NNP
nyp.33433056926995	1024	4	's	's	POS
nyp.33433056926995	1024	5	"	"	``
nyp.33433056926995	1024	6	Perfection	Perfection	NNP
nyp.33433056926995	1024	7	"	"	''
nyp.33433056926995	1024	8	Kumyss	Kumyss	NNP
nyp.33433056926995	1024	9	,	,	,
nyp.33433056926995	1024	10	30	30	CD
nyp.33433056926995	1024	11	cents	cent	NNS
nyp.33433056926995	1024	12	a	a	DT
nyp.33433056926995	1024	13	bottle	bottle	NN
nyp.33433056926995	1024	14	,	,	,
nyp.33433056926995	1024	15	$	$	$
nyp.33433056926995	1024	16	3.25	3.25	CD
nyp.33433056926995	1024	17	per	per	IN
nyp.33433056926995	1024	18	dozen	dozen	NN
nyp.33433056926995	1024	19	.	.	.
nyp.33433056926995	1025	1	567	567	CD
nyp.33433056926995	1025	2	W.	W.	NNP
nyp.33433056926995	1025	3	Madison	Madison	NNP
nyp.33433056926995	1025	4	St.	St.	NNP
nyp.33433056926995	1025	5	,	,	,
nyp.33433056926995	1025	6	K.	K.	NNP
nyp.33433056926995	1025	7	E.	E.	NNP
nyp.33433056926995	1025	8	Cor	Cor	NNP
nyp.33433056926995	1025	9	.	.	.
nyp.33433056926995	1026	1	Ogden	Ogden	NNP
nyp.33433056926995	1026	2	Ave	Ave	NNP
nyp.33433056926995	1026	3	.	.	.
nyp.33433056926995	1026	4	SALADS	salad	NNS
nyp.33433056926995	1026	5	.	.	.
nyp.33433056926995	1027	1	CREAM	cream	NN
nyp.33433056926995	1027	2	DRESSING	dressing	NN
nyp.33433056926995	1027	3	FOR	for	IN
nyp.33433056926995	1027	4	SALADS	salad	NNS
nyp.33433056926995	1027	5	.	.	.
nyp.33433056926995	1028	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1028	2	J.	J.	NNP
nyp.33433056926995	1028	3	R.	R.	NNP
nyp.33433056926995	1028	4	Lyons	Lyons	NNP
nyp.33433056926995	1028	5	.	.	.
nyp.33433056926995	1029	1	One	one	CD
nyp.33433056926995	1029	2	cup	cup	NN
nyp.33433056926995	1029	3	sweet	sweet	JJ
nyp.33433056926995	1029	4	cream	cream	NN
nyp.33433056926995	1029	5	,	,	,
nyp.33433056926995	1029	6	it	-PRON-	PRP
nyp.33433056926995	1029	7	must	must	MD
nyp.33433056926995	1029	8	be	be	VB
nyp.33433056926995	1029	9	perfectly	perfectly	RB
nyp.33433056926995	1029	10	fresh	fresh	JJ
nyp.33433056926995	1029	11	;	;	:
nyp.33433056926995	1029	12	one	one	CD
nyp.33433056926995	1029	13	table-	table-	NN
nyp.33433056926995	1029	14	spoonful	spoonful	NN
nyp.33433056926995	1029	15	corn	corn	NN
nyp.33433056926995	1029	16	starch	starch	NN
nyp.33433056926995	1029	17	,	,	,
nyp.33433056926995	1029	18	or	or	CC
nyp.33433056926995	1029	19	very	very	RB
nyp.33433056926995	1029	20	fine	fine	JJ
nyp.33433056926995	1029	21	flour	flour	NN
nyp.33433056926995	1029	22	;	;	:
nyp.33433056926995	1029	23	whites	white	NNS
nyp.33433056926995	1029	24	of	of	IN
nyp.33433056926995	1029	25	two	two	CD
nyp.33433056926995	1029	26	eggs	egg	NNS
nyp.33433056926995	1029	27	,	,	,
nyp.33433056926995	1029	28	beaten	beat	VBD
nyp.33433056926995	1029	29	stiff	stiff	JJ
nyp.33433056926995	1029	30	;	;	:
nyp.33433056926995	1029	31	three	three	CD
nyp.33433056926995	1029	32	tablespoonfuls	tablespoonfuls	JJ
nyp.33433056926995	1029	33	vinegar	vinegar	NN
nyp.33433056926995	1029	34	,	,	,
nyp.33433056926995	1029	35	two	two	CD
nyp.33433056926995	1029	36	tablespoonfuls	tablespoonfuls	JJ
nyp.33433056926995	1029	37	best	good	JJS
nyp.33433056926995	1029	38	salad	salad	NN
nyp.33433056926995	1029	39	oil	oil	NN
nyp.33433056926995	1029	40	(	(	-LRB-
nyp.33433056926995	1029	41	four	four	CD
nyp.33433056926995	1029	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926995	1029	43	melted	melt	VBD
nyp.33433056926995	1029	44	butter	butter	NN
nyp.33433056926995	1029	45	is	be	VBZ
nyp.33433056926995	1029	46	better	well	JJR
nyp.33433056926995	1029	47	)	)	-RRB-
nyp.33433056926995	1029	48	,	,	,
nyp.33433056926995	1029	49	two	two	CD
nyp.33433056926995	1029	50	teaspoonfuls	teaspoonful	NNS
nyp.33433056926995	1029	51	powdered	powder	VBN
nyp.33433056926995	1029	52	sugar	sugar	NN
nyp.33433056926995	1029	53	,	,	,
nyp.33433056926995	1029	54	one	one	CD
nyp.33433056926995	1029	55	teaspoonful	teaspoonful	NN
nyp.33433056926995	1029	56	(	(	-LRB-
nyp.33433056926995	1029	57	scant	scant	JJ
nyp.33433056926995	1029	58	)	)	-RRB-
nyp.33433056926995	1029	59	of	of	IN
nyp.33433056926995	1029	60	salt	salt	NN
nyp.33433056926995	1029	61	,	,	,
nyp.33433056926995	1029	62	half	half	PDT
nyp.33433056926995	1029	63	a	a	DT
nyp.33433056926995	1029	64	teaspoonful	teaspoonful	JJ
nyp.33433056926995	1029	65	pepper	pepper	NN
nyp.33433056926995	1029	66	,	,	,
nyp.33433056926995	1029	67	one	one	CD
nyp.33433056926995	1029	68	teaspoonful	teaspoonful	NN
nyp.33433056926995	1029	69	made	make	VBN
nyp.33433056926995	1029	70	mustard	mustard	NN
nyp.33433056926995	1029	71	.	.	.
nyp.33433056926995	1030	1	Heat	heat	NN
nyp.33433056926995	1030	2	cream	cream	NN
nyp.33433056926995	1030	3	almost	almost	RB
nyp.33433056926995	1030	4	to	to	IN
nyp.33433056926995	1030	5	boiling	boiling	NN
nyp.33433056926995	1030	6	;	;	:
nyp.33433056926995	1030	7	stir	stir	VB
nyp.33433056926995	1030	8	in	in	IN
nyp.33433056926995	1030	9	the	the	DT
nyp.33433056926995	1030	10	flour	flour	NN
nyp.33433056926995	1030	11	,	,	,
nyp.33433056926995	1030	12	previously	previously	RB
nyp.33433056926995	1030	13	wet	wet	JJ
nyp.33433056926995	1030	14	with	with	IN
nyp.33433056926995	1030	15	cold	cold	JJ
nyp.33433056926995	1030	16	milk	milk	NN
nyp.33433056926995	1030	17	;	;	:
nyp.33433056926995	1030	18	boil	boil	VB
nyp.33433056926995	1030	19	two	two	CD
nyp.33433056926995	1030	20	minutes	minute	NNS
nyp.33433056926995	1030	21	,	,	,
nyp.33433056926995	1030	22	stirring	stir	VBG
nyp.33433056926995	1030	23	all	all	PDT
nyp.33433056926995	1030	24	the	the	DT
nyp.33433056926995	1030	25	time	time	NN
nyp.33433056926995	1030	26	;	;	:
nyp.33433056926995	1030	27	add	add	VB
nyp.33433056926995	1030	28	the	the	DT
nyp.33433056926995	1030	29	sugar	sugar	NN
nyp.33433056926995	1030	30	,	,	,
nyp.33433056926995	1030	31	and	and	CC
nyp.33433056926995	1030	32	take	take	VB
nyp.33433056926995	1030	33	from	from	IN
nyp.33433056926995	1030	34	fire	fire	NN
nyp.33433056926995	1030	35	.	.	.
nyp.33433056926995	1031	1	When	when	WRB
nyp.33433056926995	1031	2	half	half	JJ
nyp.33433056926995	1031	3	cold	cold	JJ
nyp.33433056926995	1031	4	beat	beat	NN
nyp.33433056926995	1031	5	in	in	IN
nyp.33433056926995	1031	6	whipped	whip	VBN
nyp.33433056926995	1031	7	whites	white	NNS
nyp.33433056926995	1031	8	of	of	IN
nyp.33433056926995	1031	9	eggs	egg	NNS
nyp.33433056926995	1031	10	.	.	.
nyp.33433056926995	1032	1	Set	Set	VBN
nyp.33433056926995	1032	2	aside	aside	RB
nyp.33433056926995	1032	3	to	to	TO
nyp.33433056926995	1032	4	cool	cool	VB
nyp.33433056926995	1032	5	.	.	.
nyp.33433056926995	1033	1	When	when	WRB
nyp.33433056926995	1033	2	quite	quite	RB
nyp.33433056926995	1033	3	cold	cold	JJ
nyp.33433056926995	1033	4	,	,	,
nyp.33433056926995	1033	5	whip	whip	NN
nyp.33433056926995	1033	6	in	in	IN
nyp.33433056926995	1033	7	the	the	DT
nyp.33433056926995	1033	8	oil	oil	NN
nyp.33433056926995	1033	9	,	,	,
nyp.33433056926995	1033	10	pepper	pepper	NN
nyp.33433056926995	1033	11	,	,	,
nyp.33433056926995	1033	12	mustard	mustard	NN
nyp.33433056926995	1033	13	and	and	CC
nyp.33433056926995	1033	14	salt	salt	NN
nyp.33433056926995	1033	15	,	,	,
nyp.33433056926995	1033	16	and	and	CC
nyp.33433056926995	1033	17	if	if	IN
nyp.33433056926995	1033	18	salad	salad	NN
nyp.33433056926995	1033	19	is	be	VBZ
nyp.33433056926995	1033	20	ready	ready	JJ
nyp.33433056926995	1033	21	add	add	VB
nyp.33433056926995	1033	22	the	the	DT
nyp.33433056926995	1033	23	vinegar	vinegar	NN
nyp.33433056926995	1033	24	,	,	,
nyp.33433056926995	1033	25	and	and	CC
nyp.33433056926995	1033	26	pour	pour	VB
nyp.33433056926995	1033	27	at	at	IN
nyp.33433056926995	1033	28	once	once	RB
nyp.33433056926995	1033	29	over	over	IN
nyp.33433056926995	1033	30	it	-PRON-	PRP
nyp.33433056926995	1033	31	;	;	:
nyp.33433056926995	1033	32	especially	especially	RB
nyp.33433056926995	1033	33	nice	nice	JJ
nyp.33433056926995	1033	34	for	for	IN
nyp.33433056926995	1033	35	let-	let-	IN
nyp.33433056926995	1033	36	tuce	tuce	NNP
nyp.33433056926995	1033	37	.	.	.
nyp.33433056926995	1034	1	If	if	IN
nyp.33433056926995	1034	2	for	for	IN
nyp.33433056926995	1034	3	chickens	chicken	NNS
nyp.33433056926995	1034	4	,	,	,
nyp.33433056926995	1034	5	use	use	VBP
nyp.33433056926995	1034	6	only	only	JJ
nyp.33433056926995	1034	7	white	white	JJ
nyp.33433056926995	1034	8	meat	meat	NN
nyp.33433056926995	1034	9	.	.	.
nyp.33433056926995	1035	1	CREAM	cream	NN
nyp.33433056926995	1035	2	SALAD	salad	NN
nyp.33433056926995	1035	3	DRESSING	dressing	NN
nyp.33433056926995	1035	4	.	.	.
nyp.33433056926995	1036	1	Mr.	Mr.	NNP
nyp.33433056926995	1036	2	De	De	NNP
nyp.33433056926995	1036	3	L.	L.	NNP
nyp.33433056926995	1036	4	B.	B.	NNP
nyp.33433056926995	1037	1	Half	half	PDT
nyp.33433056926995	1037	2	a	a	DT
nyp.33433056926995	1037	3	cupful	cupful	NN
nyp.33433056926995	1037	4	of	of	IN
nyp.33433056926995	1037	5	vinegar	vinegar	NN
nyp.33433056926995	1037	6	,	,	,
nyp.33433056926995	1037	7	two	two	CD
nyp.33433056926995	1037	8	teaspoonsful	teaspoonsful	NN
nyp.33433056926995	1037	9	of	of	IN
nyp.33433056926995	1037	10	mustard	mustard	NN
nyp.33433056926995	1037	11	,	,	,
nyp.33433056926995	1037	12	three	three	CD
nyp.33433056926995	1037	13	eggs	egg	NNS
nyp.33433056926995	1037	14	,	,	,
nyp.33433056926995	1037	15	one	one	CD
nyp.33433056926995	1037	16	cupful	cupful	NN
nyp.33433056926995	1037	17	of	of	IN
nyp.33433056926995	1037	18	cream	cream	NN
nyp.33433056926995	1037	19	.	.	.
nyp.33433056926995	1038	1	Scald	scald	VB
nyp.33433056926995	1038	2	the	the	DT
nyp.33433056926995	1038	3	vinegar	vinegar	NN
nyp.33433056926995	1038	4	and	and	CC
nyp.33433056926995	1038	5	mustard	mustard	NN
nyp.33433056926995	1038	6	,	,	,
nyp.33433056926995	1038	7	and	and	CC
nyp.33433056926995	1038	8	let	let	VB
nyp.33433056926995	1038	9	it	-PRON-	PRP
nyp.33433056926995	1038	10	cool	cool	VB
nyp.33433056926995	1038	11	a	a	DT
nyp.33433056926995	1038	12	little	little	JJ
nyp.33433056926995	1038	13	,	,	,
nyp.33433056926995	1038	14	then	then	RB
nyp.33433056926995	1038	15	add	add	VB
nyp.33433056926995	1038	16	the	the	DT
nyp.33433056926995	1038	17	eggs	egg	NNS
nyp.33433056926995	1038	18	beaten	beat	VBN
nyp.33433056926995	1038	19	very	very	RB
nyp.33433056926995	1038	20	light	light	NN
nyp.33433056926995	1038	21	,	,	,
nyp.33433056926995	1038	22	lastly	lastly	RB
nyp.33433056926995	1038	23	add	add	VB
nyp.33433056926995	1038	24	the	the	DT
nyp.33433056926995	1038	25	cream	cream	NN
nyp.33433056926995	1038	26	.	.	.
nyp.33433056926995	1039	1	Cook	cook	VB
nyp.33433056926995	1039	2	in	in	IN
nyp.33433056926995	1039	3	a	a	DT
nyp.33433056926995	1039	4	farina	farina	NNP
nyp.33433056926995	1039	5	kettle	kettle	NN
nyp.33433056926995	1039	6	until	until	IN
nyp.33433056926995	1039	7	it	-PRON-	PRP
nyp.33433056926995	1039	8	is	be	VBZ
nyp.33433056926995	1039	9	the	the	DT
nyp.33433056926995	1039	10	consistency	consistency	NN
nyp.33433056926995	1039	11	of	of	IN
nyp.33433056926995	1039	12	boiled	boil	VBN
nyp.33433056926995	1039	13	custard	custard	NN
nyp.33433056926995	1039	14	.	.	.
nyp.33433056926995	1040	1	SALAD	SALAD	NNP
nyp.33433056926995	1040	2	DRESSINC	DRESSINC	NNP
nyp.33433056926995	1040	3	.	.	.
nyp.33433056926995	1041	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1041	2	t	t	VBD
nyp.33433056926995	1041	3	>	>	XX
nyp.33433056926995	1041	4	.	.	.
nyp.33433056926995	1042	1	R.	R.	NNP
nyp.33433056926995	1042	2	B.	B.	NNP
nyp.33433056926995	1042	3	Yolks	Yolks	NNPS
nyp.33433056926995	1042	4	of	of	IN
nyp.33433056926995	1042	5	four	four	CD
nyp.33433056926995	1042	6	eggs	egg	NNS
nyp.33433056926995	1042	7	,	,	,
nyp.33433056926995	1042	8	five	five	CD
nyp.33433056926995	1042	9	tablespoons	tablespoon	NNS
nyp.33433056926995	1042	10	of	of	IN
nyp.33433056926995	1042	11	Lucca	Lucca	NNP
nyp.33433056926995	1042	12	oil	oil	NN
nyp.33433056926995	1042	13	(	(	-LRB-
nyp.33433056926995	1042	14	sweet	sweet	JJ
nyp.33433056926995	1042	15	oil	oil	NN
nyp.33433056926995	1042	16	)	)	-RRB-
nyp.33433056926995	1042	17	,	,	,
nyp.33433056926995	1042	18	one	one	CD
nyp.33433056926995	1042	19	cup	cup	NN
nyp.33433056926995	1042	20	of	of	IN
nyp.33433056926995	1042	21	new	new	JJ
nyp.33433056926995	1042	22	cold	cold	JJ
nyp.33433056926995	1042	23	milk	milk	NN
nyp.33433056926995	1042	24	,	,	,
nyp.33433056926995	1042	25	one	one	CD
nyp.33433056926995	1042	26	half	half	NN
nyp.33433056926995	1042	27	cup	cup	NN
nyp.33433056926995	1042	28	of	of	IN
nyp.33433056926995	1042	29	vinegar	vinegar	NN
nyp.33433056926995	1042	30	,	,	,
nyp.33433056926995	1042	31	salt	salt	NN
nyp.33433056926995	1042	32	,	,	,
nyp.33433056926995	1042	33	mustard	mustard	NN
nyp.33433056926995	1042	34	and	and	CC
nyp.33433056926995	1042	35	pepper	pepper	NN
nyp.33433056926995	1042	36	.	.	.
nyp.33433056926995	1043	1	Beat	beat	VB
nyp.33433056926995	1043	2	the	the	DT
nyp.33433056926995	1043	3	eggs	egg	NNS
nyp.33433056926995	1043	4	and	and	CC
nyp.33433056926995	1043	5	oil	oil	NN
nyp.33433056926995	1043	6	slowly	slowly	RB
nyp.33433056926995	1043	7	together	together	RB
nyp.33433056926995	1043	8	,	,	,
nyp.33433056926995	1043	9	add	add	VB
nyp.33433056926995	1043	10	milk	milk	NN
nyp.33433056926995	1043	11	and	and	CC
nyp.33433056926995	1043	12	vinegar	vinegar	NN
nyp.33433056926995	1043	13	.	.	.
nyp.33433056926995	1044	1	Set	set	VB
nyp.33433056926995	1044	2	the	the	DT
nyp.33433056926995	1044	3	saucepan	saucepan	NN
nyp.33433056926995	1044	4	on	on	IN
nyp.33433056926995	1044	5	the	the	DT
nyp.33433056926995	1044	6	fire	fire	NN
nyp.33433056926995	1044	7	until	until	IN
nyp.33433056926995	1044	8	the	the	DT
nyp.33433056926995	1044	9	mixture	mixture	NN
nyp.33433056926995	1044	10	becomes	become	VBZ
nyp.33433056926995	1044	11	thick	thick	JJ
nyp.33433056926995	1044	12	,	,	,
nyp.33433056926995	1044	13	stirring	stir	VBG
nyp.33433056926995	1044	14	all	all	PDT
nyp.33433056926995	1044	15	the	the	DT
nyp.33433056926995	1044	16	time	time	NN
nyp.33433056926995	1044	17	.	.	.
nyp.33433056926995	1045	1	Set	Set	VBN
nyp.33433056926995	1045	2	away	away	RB
nyp.33433056926995	1045	3	to	to	TO
nyp.33433056926995	1045	4	cool	cool	VB
nyp.33433056926995	1045	5	.	.	.
nyp.33433056926995	1046	1	When	when	WRB
nyp.33433056926995	1046	2	cold	cold	JJ
nyp.33433056926995	1046	3	,	,	,
nyp.33433056926995	1046	4	season	season	NN
nyp.33433056926995	1046	5	with	with	IN
nyp.33433056926995	1046	6	the	the	DT
nyp.33433056926995	1046	7	salt	salt	NN
nyp.33433056926995	1046	8	,	,	,
nyp.33433056926995	1046	9	mustard	mustard	NN
nyp.33433056926995	1046	10	and	and	CC
nyp.33433056926995	1046	11	pepper	pepper	NN
nyp.33433056926995	1046	12	.	.	.
nyp.33433056926995	1047	1	52	52	CD
nyp.33433056926995	1047	2	SALADS	salad	NNS
nyp.33433056926995	1047	3	.	.	.
nyp.33433056926995	1048	1	SALAD	SALAD	NNP
nyp.33433056926995	1048	2	DRESSINC	DRESSINC	NNP
nyp.33433056926995	1048	3	.	.	.
nyp.33433056926995	1049	1	Yolks	yolk	NNS
nyp.33433056926995	1049	2	of	of	IN
nyp.33433056926995	1049	3	four	four	CD
nyp.33433056926995	1049	4	eggs	egg	NNS
nyp.33433056926995	1049	5	,	,	,
nyp.33433056926995	1049	6	two	two	CD
nyp.33433056926995	1049	7	-	-	HYPH
nyp.33433056926995	1049	8	thirds	third	NNS
nyp.33433056926995	1049	9	cup	cup	NN
nyp.33433056926995	1049	10	vinegar	vinegar	NN
nyp.33433056926995	1049	11	,	,	,
nyp.33433056926995	1049	12	one	one	CD
nyp.33433056926995	1049	13	teaspoonful	teaspoonful	NN
nyp.33433056926995	1049	14	salt	salt	NN
nyp.33433056926995	1049	15	,	,	,
nyp.33433056926995	1049	16	one	one	CD
nyp.33433056926995	1049	17	and	and	CC
nyp.33433056926995	1049	18	a	a	DT
nyp.33433056926995	1049	19	half	half	NN
nyp.33433056926995	1049	20	teaspoonfuls	teaspoonful	NNS
nyp.33433056926995	1049	21	made	make	VBD
nyp.33433056926995	1049	22	mustard	mustard	NN
nyp.33433056926995	1049	23	.	.	.
nyp.33433056926995	1050	1	Mix	mix	VB
nyp.33433056926995	1050	2	the	the	DT
nyp.33433056926995	1050	3	vinegar	vinegar	NN
nyp.33433056926995	1050	4	,	,	,
nyp.33433056926995	1050	5	mustard	mustard	NN
nyp.33433056926995	1050	6	and	and	CC
nyp.33433056926995	1050	7	salt	salt	NN
nyp.33433056926995	1050	8	well	well	RB
nyp.33433056926995	1050	9	together	together	RB
nyp.33433056926995	1050	10	and	and	CC
nyp.33433056926995	1050	11	add	add	VB
nyp.33433056926995	1050	12	{	{	-LRB-
nyp.33433056926995	1050	13	the	the	DT
nyp.33433056926995	1050	14	yolks	yolk	NNS
nyp.33433056926995	1050	15	,	,	,
nyp.33433056926995	1050	16	well	well	RB
nyp.33433056926995	1050	17	beaten	beat	VBN
nyp.33433056926995	1050	18	,	,	,
nyp.33433056926995	1050	19	just	just	RB
nyp.33433056926995	1050	20	before	before	IN
nyp.33433056926995	1050	21	putting	put	VBG
nyp.33433056926995	1050	22	on	on	RP
nyp.33433056926995	1050	23	the	the	DT
nyp.33433056926995	1050	24	fire	fire	NN
nyp.33433056926995	1050	25	.	.	.
nyp.33433056926995	1051	1	Boil	boil	VB
nyp.33433056926995	1051	2	and	and	CC
nyp.33433056926995	1051	3	stir	stir	VB
nyp.33433056926995	1051	4	rapidly	rapidly	RB
nyp.33433056926995	1051	5	.	.	.
nyp.33433056926995	1052	1	When	when	WRB
nyp.33433056926995	1052	2	done	do	VBN
nyp.33433056926995	1052	3	it	-PRON-	PRP
nyp.33433056926995	1052	4	should	should	MD
nyp.33433056926995	1052	5	be	be	VB
nyp.33433056926995	1052	6	smooth	smooth	JJ
nyp.33433056926995	1052	7	and	and	CC
nyp.33433056926995	1052	8	thick	thick	JJ
nyp.33433056926995	1052	9	.	.	.
nyp.33433056926995	1053	1	When	when	WRB
nyp.33433056926995	1053	2	cool	cool	JJ
nyp.33433056926995	1053	3	add	add	VB
nyp.33433056926995	1053	4	four	four	CD
nyp.33433056926995	1053	5	tablespoonsful	tablespoonsful	JJ
nyp.33433056926995	1053	6	salad	salad	NN
nyp.33433056926995	1053	7	oil	oil	NN
nyp.33433056926995	1053	8	,	,	,
nyp.33433056926995	1053	9	and	and	CC
nyp.33433056926995	1053	10	one	one	CD
nyp.33433056926995	1053	11	half	half	NN
nyp.33433056926995	1053	12	cup	cup	NN
nyp.33433056926995	1053	13	of	of	IN
nyp.33433056926995	1053	14	cream	cream	NN
nyp.33433056926995	1053	15	.	.	.
nyp.33433056926995	1054	1	CELERY	CELERY	NNP
nyp.33433056926995	1054	2	SAUCE	SAUCE	NNP
nyp.33433056926995	1054	3	.	.	.
nyp.33433056926995	1055	1	Cut	cut	VB
nyp.33433056926995	1055	2	the	the	DT
nyp.33433056926995	1055	3	tender	tender	JJ
nyp.33433056926995	1055	4	parts	part	NNS
nyp.33433056926995	1055	5	of	of	IN
nyp.33433056926995	1055	6	a	a	DT
nyp.33433056926995	1055	7	head	head	NN
nyp.33433056926995	1055	8	of	of	IN
nyp.33433056926995	1055	9	celery	celery	NN
nyp.33433056926995	1055	10	very	very	RB
nyp.33433056926995	1055	11	fine	fine	JJ
nyp.33433056926995	1055	12	.	.	.
nyp.33433056926995	1056	1	Pour	pour	VB
nyp.33433056926995	1056	2	on	on	IN
nyp.33433056926995	1056	3	water	water	NN
nyp.33433056926995	1056	4	enough	enough	RB
nyp.33433056926995	1056	5	to	to	TO
nyp.33433056926995	1056	6	cover	cover	VB
nyp.33433056926995	1056	7	them	-PRON-	PRP
nyp.33433056926995	1056	8	and	and	CC
nyp.33433056926995	1056	9	no	no	RB
nyp.33433056926995	1056	10	more	more	RBR
nyp.33433056926995	1056	11	.	.	.
nyp.33433056926995	1057	1	Cover	cover	VB
nyp.33433056926995	1057	2	the	the	DT
nyp.33433056926995	1057	3	sauce-	sauce-	JJ
nyp.33433056926995	1057	4	pan	pan	NNP
nyp.33433056926995	1057	5	and	and	CC
nyp.33433056926995	1057	6	set	set	VBD
nyp.33433056926995	1057	7	where	where	WRB
nyp.33433056926995	1057	8	it	-PRON-	PRP
nyp.33433056926995	1057	9	will	will	MD
nyp.33433056926995	1057	10	simmer	simmer	VB
nyp.33433056926995	1057	11	an	an	DT
nyp.33433056926995	1057	12	hour	hour	NN
nyp.33433056926995	1057	13	.	.	.
nyp.33433056926995	1058	1	Mix	mix	VB
nyp.33433056926995	1058	2	together	together	RB
nyp.33433056926995	1058	3	two	two	CD
nyp.33433056926995	1058	4	tablespoonsful	tablespoonsful	NN
nyp.33433056926995	1058	5	of	of	IN
nyp.33433056926995	1058	6	flour	flour	NN
nyp.33433056926995	1058	7	and	and	CC
nyp.33433056926995	1058	8	four	four	CD
nyp.33433056926995	1058	9	of	of	IN
nyp.33433056926995	1058	10	butter	butter	NN
nyp.33433056926995	1058	11	,	,	,
nyp.33433056926995	1058	12	When	when	WRB
nyp.33433056926995	1058	13	the	the	DT
nyp.33433056926995	1058	14	celery	celery	NN
nyp.33433056926995	1058	15	has	have	VBZ
nyp.33433056926995	1058	16	been	be	VBN
nyp.33433056926995	1058	17	boiling	boil	VBG
nyp.33433056926995	1058	18	one	one	CD
nyp.33433056926995	1058	19	hour	hour	NN
nyp.33433056926995	1058	20	,	,	,
nyp.33433056926995	1058	21	add	add	VB
nyp.33433056926995	1058	22	to	to	IN
nyp.33433056926995	1058	23	it	-PRON-	PRP
nyp.33433056926995	1058	24	the	the	DT
nyp.33433056926995	1058	25	butter	butter	NN
nyp.33433056926995	1058	26	and	and	CC
nyp.33433056926995	1058	27	flour	flour	NN
nyp.33433056926995	1058	28	,	,	,
nyp.33433056926995	1058	29	one	one	CD
nyp.33433056926995	1058	30	pint	pint	NN
nyp.33433056926995	1058	31	of	of	IN
nyp.33433056926995	1058	32	milk	milk	NN
nyp.33433056926995	1058	33	or	or	CC
nyp.33433056926995	1058	34	cream	cream	NN
nyp.33433056926995	1058	35	,	,	,
nyp.33433056926995	1058	36	and	and	CC
nyp.33433056926995	1058	37	salt	salt	NN
nyp.33433056926995	1058	38	and	and	CC
nyp.33433056926995	1058	39	pepper	pepper	NN
nyp.33433056926995	1058	40	..	..	.
nyp.33433056926995	1059	1	Boil	boil	VB
nyp.33433056926995	1059	2	up	up	RP
nyp.33433056926995	1059	3	once	once	RB
nyp.33433056926995	1059	4	,	,	,
nyp.33433056926995	1059	5	and	and	CC
nyp.33433056926995	1059	6	serve	serve	VB
nyp.33433056926995	1059	7	.	.	.
nyp.33433056926995	1060	1	HOLLANDAISE	HOLLANDAISE	NNP
nyp.33433056926995	1060	2	SAUCE	SAUCE	NNP
nyp.33433056926995	1060	3	.	.	.
nyp.33433056926995	1061	1	Half	half	PDT
nyp.33433056926995	1061	2	a	a	DT
nyp.33433056926995	1061	3	teacupful	teacupful	NN
nyp.33433056926995	1061	4	of	of	IN
nyp.33433056926995	1061	5	butter	butter	NN
nyp.33433056926995	1061	6	,	,	,
nyp.33433056926995	1061	7	the	the	DT
nyp.33433056926995	1061	8	juice	juice	NN
nyp.33433056926995	1061	9	of	of	IN
nyp.33433056926995	1061	10	half	half	PDT
nyp.33433056926995	1061	11	a	a	DT
nyp.33433056926995	1061	12	lemon	lemon	NN
nyp.33433056926995	1061	13	,	,	,
nyp.33433056926995	1061	14	the	the	DT
nyp.33433056926995	1061	15	yolks	yolk	NNS
nyp.33433056926995	1061	16	of	of	IN
nyp.33433056926995	1061	17	two	two	CD
nyp.33433056926995	1061	18	eggs	egg	NNS
nyp.33433056926995	1061	19	,	,	,
nyp.33433056926995	1061	20	a	a	DT
nyp.33433056926995	1061	21	speck	speck	NN
nyp.33433056926995	1061	22	of	of	IN
nyp.33433056926995	1061	23	cayenne	cayenne	NN
nyp.33433056926995	1061	24	,	,	,
nyp.33433056926995	1061	25	half	half	PDT
nyp.33433056926995	1061	26	a	a	DT
nyp.33433056926995	1061	27	cupful	cupful	NN
nyp.33433056926995	1061	28	of	of	IN
nyp.33433056926995	1061	29	boiling	boil	VBG
nyp.33433056926995	1061	30	water	water	NN
nyp.33433056926995	1061	31	,	,	,
nyp.33433056926995	1061	32	half	half	PDT
nyp.33433056926995	1061	33	a	a	DT
nyp.33433056926995	1061	34	teaspoonful	teaspoonful	NN
nyp.33433056926995	1061	35	of	of	IN
nyp.33433056926995	1061	36	salt	salt	NN
nyp.33433056926995	1061	37	.	.	.
nyp.33433056926995	1062	1	Beat	beat	VB
nyp.33433056926995	1062	2	the	the	DT
nyp.33433056926995	1062	3	butter	butter	NN
nyp.33433056926995	1062	4	to	to	IN
nyp.33433056926995	1062	5	a	a	DT
nyp.33433056926995	1062	6	cream	cream	NN
nyp.33433056926995	1062	7	;	;	:
nyp.33433056926995	1062	8	then	then	RB
nyp.33433056926995	1062	9	add	add	VB
nyp.33433056926995	1062	10	the	the	DT
nyp.33433056926995	1062	11	yolks	yolk	NNS
nyp.33433056926995	1062	12	,	,	,
nyp.33433056926995	1062	13	one	one	CD
nyp.33433056926995	1062	14	by	by	IN
nyp.33433056926995	1062	15	one	one	CD
nyp.33433056926995	1062	16	,	,	,
nyp.33433056926995	1062	17	the	the	DT
nyp.33433056926995	1062	18	lemon	lemon	NN
nyp.33433056926995	1062	19	-	-	HYPH
nyp.33433056926995	1062	20	juice	juice	NN
nyp.33433056926995	1062	21	,	,	,
nyp.33433056926995	1062	22	pepper	pepper	NN
nyp.33433056926995	1062	23	and	and	CC
nyp.33433056926995	1062	24	salt	salt	NN
nyp.33433056926995	1062	25	.	.	.
nyp.33433056926995	1063	1	Place	place	VB
nyp.33433056926995	1063	2	the	the	DT
nyp.33433056926995	1063	3	bowl	bowl	NN
nyp.33433056926995	1063	4	in	in	IN
nyp.33433056926995	1063	5	which	which	WDT
nyp.33433056926995	1063	6	these	these	DT
nyp.33433056926995	1063	7	are	be	VBP
nyp.33433056926995	1063	8	mixed	mix	VBN
nyp.33433056926995	1063	9	in	in	IN
nyp.33433056926995	1063	10	a	a	DT
nyp.33433056926995	1063	11	sauce-	sauce-	JJ
nyp.33433056926995	1063	12	pan	pan	NN
nyp.33433056926995	1063	13	of	of	IN
nyp.33433056926995	1063	14	boiling	boiling	NN
nyp.33433056926995	1063	15	water	water	NN
nyp.33433056926995	1063	16	.	.	.
nyp.33433056926995	1064	1	Beat	beat	VB
nyp.33433056926995	1064	2	with	with	IN
nyp.33433056926995	1064	3	an	an	DT
nyp.33433056926995	1064	4	egg	egg	NN
nyp.33433056926995	1064	5	-	-	HYPH
nyp.33433056926995	1064	6	beater	beater	NN
nyp.33433056926995	1064	7	until	until	IN
nyp.33433056926995	1064	8	the	the	DT
nyp.33433056926995	1064	9	sauce	sauce	NN
nyp.33433056926995	1064	10	begins	begin	VBZ
nyp.33433056926995	1064	11	to	to	TO
nyp.33433056926995	1064	12	thicken	thicken	VB
nyp.33433056926995	1064	13	(	(	-LRB-
nyp.33433056926995	1064	14	about	about	RB
nyp.33433056926995	1064	15	a	a	DT
nyp.33433056926995	1064	16	minute	minute	NN
nyp.33433056926995	1064	17	)	)	-RRB-
nyp.33433056926995	1064	18	,	,	,
nyp.33433056926995	1064	19	and	and	CC
nyp.33433056926995	1064	20	add	add	VB
nyp.33433056926995	1064	21	the	the	DT
nyp.33433056926995	1064	22	boiling	boiling	NN
nyp.33433056926995	1064	23	water	water	NN
nyp.33433056926995	1064	24	,	,	,
nyp.33433056926995	1064	25	beating	beat	VBG
nyp.33433056926995	1064	26	all	all	PDT
nyp.33433056926995	1064	27	the	the	DT
nyp.33433056926995	1064	28	time	time	NN
nyp.33433056926995	1064	29	.	.	.
nyp.33433056926995	1065	1	When	when	WRB
nyp.33433056926995	1065	2	like	like	IN
nyp.33433056926995	1065	3	soft	soft	JJ
nyp.33433056926995	1065	4	custard	custard	NN
nyp.33433056926995	1065	5	it	-PRON-	PRP
nyp.33433056926995	1065	6	is	be	VBZ
nyp.33433056926995	1065	7	done	do	VBN
nyp.33433056926995	1065	8	.	.	.
nyp.33433056926995	1066	1	This	this	DT
nyp.33433056926995	1066	2	sauce	sauce	NN
nyp.33433056926995	1066	3	is	be	VBZ
nyp.33433056926995	1066	4	nice	nice	JJ
nyp.33433056926995	1066	5	for	for	IN
nyp.33433056926995	1066	6	meat	meat	NN
nyp.33433056926995	1066	7	or	or	CC
nyp.33433056926995	1066	8	fish	fish	NN
nyp.33433056926995	1066	9	.	.	.
nyp.33433056926995	1067	1	MAYONAISE	MAYONAISE	NNP
nyp.33433056926995	1067	2	SAUCE	SAUCE	NNP
nyp.33433056926995	1067	3	.	.	.
nyp.33433056926995	1068	1	Take	take	VB
nyp.33433056926995	1068	2	the	the	DT
nyp.33433056926995	1068	3	yolks	yolk	NNS
nyp.33433056926995	1068	4	of	of	IN
nyp.33433056926995	1068	5	three	three	CD
nyp.33433056926995	1068	6	raw	raw	JJ
nyp.33433056926995	1068	7	eggs	egg	NNS
nyp.33433056926995	1068	8	,	,	,
nyp.33433056926995	1068	9	one	one	CD
nyp.33433056926995	1068	10	even	even	RB
nyp.33433056926995	1068	11	tablespoon	tablespoon	NN
nyp.33433056926995	1068	12	of	of	IN
nyp.33433056926995	1068	13	mus-	mus-	NN
nyp.33433056926995	1068	14	tard	tard	NN
nyp.33433056926995	1068	15	,	,	,
nyp.33433056926995	1068	16	one	one	CD
nyp.33433056926995	1068	17	of	of	IN
nyp.33433056926995	1068	18	sugar	sugar	NN
nyp.33433056926995	1068	19	,	,	,
nyp.33433056926995	1068	20	one	one	CD
nyp.33433056926995	1068	21	teaspoon	teaspoon	NN
nyp.33433056926995	1068	22	of	of	IN
nyp.33433056926995	1068	23	salt	salt	NN
nyp.33433056926995	1068	24	,	,	,
nyp.33433056926995	1068	25	and	and	CC
nyp.33433056926995	1068	26	pepper	pepper	NN
nyp.33433056926995	1068	27	to	to	TO
nyp.33433056926995	1068	28	taste	taste	VB
nyp.33433056926995	1068	29	.	.	.
nyp.33433056926995	1069	1	Break	break	VB
nyp.33433056926995	1069	2	the	the	DT
nyp.33433056926995	1069	3	yolks	yolk	NNS
nyp.33433056926995	1069	4	into	into	IN
nyp.33433056926995	1069	5	a	a	DT
nyp.33433056926995	1069	6	bowl	bowl	NN
nyp.33433056926995	1069	7	;	;	:
nyp.33433056926995	1069	8	beat	beat	VB
nyp.33433056926995	1069	9	a	a	DT
nyp.33433056926995	1069	10	few	few	JJ
nyp.33433056926995	1069	11	strokes	stroke	NNS
nyp.33433056926995	1069	12	,	,	,
nyp.33433056926995	1069	13	and	and	CC
nyp.33433056926995	1069	14	add	add	VB
nyp.33433056926995	1069	15	grad-	grad-	NN
nyp.33433056926995	1069	16	ually	ually	RB
nyp.33433056926995	1069	17	the	the	DT
nyp.33433056926995	1069	18	mustard	mustard	NN
nyp.33433056926995	1069	19	,	,	,
nyp.33433056926995	1069	20	sugar	sugar	NN
nyp.33433056926995	1069	21	,	,	,
nyp.33433056926995	1069	22	salt	salt	NN
nyp.33433056926995	1069	23	and	and	CC
nyp.33433056926995	1069	24	pepper	pepper	NN
nyp.33433056926995	1069	25	.	.	.
nyp.33433056926995	1070	1	Take	take	VB
nyp.33433056926995	1070	2	one	one	CD
nyp.33433056926995	1070	3	-	-	HYPH
nyp.33433056926995	1070	4	half	half	NN
nyp.33433056926995	1070	5	of	of	IN
nyp.33433056926995	1070	6	a	a	DT
nyp.33433056926995	1070	7	pint	pint	NN
nyp.33433056926995	1070	8	bottle	bottle	NN
nyp.33433056926995	1070	9	of	of	IN
nyp.33433056926995	1070	10	the	the	DT
nyp.33433056926995	1070	11	best	good	JJS
nyp.33433056926995	1070	12	olive	olive	JJ
nyp.33433056926995	1070	13	oil	oil	NN
nyp.33433056926995	1070	14	and	and	CC
nyp.33433056926995	1070	15	stir	stir	VB
nyp.33433056926995	1070	16	in	in	IN
nyp.33433056926995	1070	17	a	a	DT
nyp.33433056926995	1070	18	fewdrops	fewdrop	NNS
nyp.33433056926995	1070	19	at	at	IN
nyp.33433056926995	1070	20	a	a	DT
nyp.33433056926995	1070	21	time	time	NN
nyp.33433056926995	1070	22	.	.	.
nyp.33433056926995	1071	1	The	the	DT
nyp.33433056926995	1071	2	sauce	sauce	NN
nyp.33433056926995	1071	3	will	will	MD
nyp.33433056926995	1071	4	become	become	VB
nyp.33433056926995	1071	5	firm	firm	JJ
nyp.33433056926995	1071	6	like	like	IN
nyp.33433056926995	1071	7	jelly	jelly	NN
nyp.33433056926995	1071	8	.	.	.
nyp.33433056926995	1072	1	When	when	WRB
nyp.33433056926995	1072	2	one	one	CD
nyp.33433056926995	1072	3	-	-	HYPH
nyp.33433056926995	1072	4	half	half	NN
nyp.33433056926995	1072	5	of	of	IN
nyp.33433056926995	1072	6	the	the	DT
nyp.33433056926995	1072	7	half	half	JJ
nyp.33433056926995	1072	8	pint	pint	NN
nyp.33433056926995	1072	9	is	be	VBZ
nyp.33433056926995	1072	10	used	use	VBN
nyp.33433056926995	1072	11	add	add	VB
nyp.33433056926995	1072	12	the	the	DT
nyp.33433056926995	1072	13	juice	juice	NN
nyp.33433056926995	1072	14	of	of	IN
nyp.33433056926995	1072	15	one	one	CD
nyp.33433056926995	1072	16	lemon	lemon	NN
nyp.33433056926995	1072	17	by	by	IN
nyp.33433056926995	1072	18	degrees	degree	NNS
nyp.33433056926995	1072	19	with	with	IN
nyp.33433056926995	1072	20	the	the	DT
nyp.33433056926995	1072	21	Perfectly	perfectly	RB
nyp.33433056926995	1072	22	Pure	Pure	NNP
nyp.33433056926995	1072	23	Extracts	Extracts	NNPS
nyp.33433056926995	1072	24	of	of	IN
nyp.33433056926995	1072	25	CUoicest	CUoicest	NNP
nyp.33433056926995	1072	26	Fruits	Fruits	NNPS
nyp.33433056926995	1072	27	,	,	,
nyp.33433056926995	1072	28	THK	THK	NNP
nyp.33433056926995	1072	29	BEST	best	RB
nyp.33433056926995	1072	30	.	.	.
nyp.33433056926995	1073	1	IToequiUed	IToequiUed	NNP
nyp.33433056926995	1073	2	Strength	strength	NN
nyp.33433056926995	1073	3	for	for	IN
nyp.33433056926995	1073	4	all	all	DT
nyp.33433056926995	1073	5	.	.	.
nyp.33433056926995	1074	1	Tliouitauds	Tliouitauds	NNP
nyp.33433056926995	1074	2	of	of	IN
nyp.33433056926995	1074	3	Kross	Kross	NNP
nyp.33433056926995	1074	4	sola	sola	FW
nyp.33433056926995	1074	5	.	.	.
nyp.33433056926995	1075	1	Winning	win	VBG
nyp.33433056926995	1075	2	friends	friend	NNS
nyp.33433056926995	1075	3	everywhere	everywhere	RB
nyp.33433056926995	1075	4	.	.	.
nyp.33433056926995	1076	1	DEALtftS	DEALtftS	NNP
nyp.33433056926995	1076	2	TREBLE	TREBLE	NNP
nyp.33433056926995	1076	3	SALfcS	SALfcS	NNP
nyp.33433056926995	1076	4	WITH	with	IN
nyp.33433056926995	1076	5	THEM	them	PRP
nyp.33433056926995	1076	6	.	.	.
nyp.33433056926995	1077	1	/^^^J^	/^^^J^	VBD
nyp.33433056926995	1077	2	EVERY	every	DT
nyp.33433056926995	1077	3	LOVER	LOVER	NNP
nyp.33433056926995	1077	4	of	of	IN
nyp.33433056926995	1077	5	PERFECTLY	perfectly	RB
nyp.33433056926995	1077	6	PURE	pure	JJ
nyp.33433056926995	1077	7	iriii	iriii	JJ
nyp.33433056926995	1077	8	DKI.IC	DKI.IC	''
nyp.33433056926995	1077	9	others	other	NNS
nyp.33433056926995	1077	10	.	.	.
nyp.33433056926995	1078	1	NO	no	DT
nyp.33433056926995	1078	2	A1	A1	NNP
nyp.33433056926995	1078	3	>	>	XX
nyp.33433056926995	1078	4	XT1	XT1	NNP
nyp.33433056926995	1078	5	COLTON	COLTON	NNP
nyp.33433056926995	1078	6	'S	's	POS
nyp.33433056926995	1078	7	SELECT	SELECT	NNS
nyp.33433056926995	1078	8	FLAVORS	flavors	VBP
nyp.33433056926995	1078	9	tff	tff	RB
nyp.33433056926995	1078	10	-	-	:
nyp.33433056926995	1078	11	ASK	ask	VB
nyp.33433056926995	1078	12	YOUR	your	PRP$
nyp.33433056926995	1078	13	GROCER	grocer	NN
nyp.33433056926995	1078	14	FOR	for	IN
nyp.33433056926995	1078	15	THEM.-SJ	THEM.-SJ	NNP
nyp.33433056926995	1078	16	LA.BOKATOBT	LA.BOKATOBT	NNP
nyp.33433056926995	1078	17	(	(	-LRB-
nyp.33433056926995	1078	18	Home	Home	NNP
nyp.33433056926995	1078	19	Dept	Dept	NNP
nyp.33433056926995	1078	20	.	.	.
nyp.33433056926995	1079	1	)	)	-RRB-
nyp.33433056926995	1079	2	,	,	,
nyp.33433056926995	1079	3	NEW	NEW	NNP
nyp.33433056926995	1079	4	YORK	YORK	NNP
nyp.33433056926995	1079	5	OFFICE	OFFICE	NNP
nyp.33433056926995	1079	6	,	,	,
nyp.33433056926995	1079	7	WE8TFIEID	WE8TFIEID	NNP
nyp.33433056926995	1079	8	,	,	,
nyp.33433056926995	1079	9	MASS	MASS	NNP
nyp.33433056926995	1079	10	.	.	.
nyp.33433056926995	1080	1	63	63	CD
nyp.33433056926995	1080	2	PARK	PARK	NNP
nyp.33433056926995	1080	3	PLACE	place	NN
nyp.33433056926995	1080	4	.	.	.
nyp.33433056926995	1081	1	_	_	NN
nyp.33433056926995	1081	2	IOUS	IOUS	NNP
nyp.33433056926995	1081	3	FLAVORS	flavors	VBP
nyp.33433056926995	1081	4	to	to	TO
nyp.33433056926995	1081	5	test	test	VB
nyp.33433056926995	1081	6	and	and	CC
nyp.33433056926995	1081	7	compare	compare	VB
nyp.33433056926995	1081	8	COLTON	COLTON	NNP
nyp.33433056926995	1081	9	'S	'S	NNP
nyp.33433056926995	1081	10	with	with	IN
nyp.33433056926995	1081	11	ADULTERATION	adulteration	NN
nyp.33433056926995	1081	12	or	or	CC
nyp.33433056926995	1081	13	COLORING	coloring	NN
nyp.33433056926995	1081	14	has	have	VBZ
nyp.33433056926995	1081	15	ever	ever	RB
nyp.33433056926995	1081	16	been	be	VBN
nyp.33433056926995	1081	17	used	use	VBN
nyp.33433056926995	1081	18	in	in	IN
nyp.33433056926995	1081	19	from	from	IN
nyp.33433056926995	1081	20	the	the	DT
nyp.33433056926995	1081	21	first	first	JJ
nyp.33433056926995	1081	22	day	day	NN
nyp.33433056926995	1081	23	offered	offer	VBN
nyp.33433056926995	1081	24	on	on	IN
nyp.33433056926995	1081	25	the	the	DT
nyp.33433056926995	1081	26	market	market	NN
nyp.33433056926995	1081	27	.	.	.
nyp.33433056926995	1082	1	TABLE	table	NN
nyp.33433056926995	1082	2	DELICACIES	delicacy	NNS
nyp.33433056926995	1082	3	,	,	,
nyp.33433056926995	1082	4	Preserved	preserved	JJ
nyp.33433056926995	1082	5	Fruits	Fruits	NNPS
nyp.33433056926995	1082	6	,	,	,
nyp.33433056926995	1082	7	Jellies	Jellies	NNPS
nyp.33433056926995	1082	8	,	,	,
nyp.33433056926995	1082	9	Plum	Plum	NNP
nyp.33433056926995	1082	10	Puddings	Puddings	NNPS
nyp.33433056926995	1082	11	,	,	,
nyp.33433056926995	1082	12	Boned	boned	JJ
nyp.33433056926995	1082	13	and	and	CC
nyp.33433056926995	1082	14	Potted	potted	JJ
nyp.33433056926995	1082	15	Meats	Meats	NNPS
nyp.33433056926995	1082	16	,	,	,
nyp.33433056926995	1082	17	Canned	Canned	NNP
nyp.33433056926995	1082	18	Fruits	Fruits	NNPS
nyp.33433056926995	1082	19	and	and	CC
nyp.33433056926995	1082	20	Vegetables	Vegetables	NNPS
nyp.33433056926995	1082	21	,	,	,
nyp.33433056926995	1082	22	m	m	LS
nyp.33433056926995	1082	23	ASK	ask	VB
nyp.33433056926995	1082	24	YOUR	your	PRP$
nyp.33433056926995	1082	25	GROCER	grocer	NN
nyp.33433056926995	1082	26	FOR	for	IN
nyp.33433056926995	1082	27	THOSE	those	DT
nyp.33433056926995	1082	28	PUT	PUT	VBN
nyp.33433056926995	1082	29	UP	up	RP
nyp.33433056926995	1082	30	BY	BY	NNP
nyp.33433056926995	1082	31	©	©	NNP
nyp.33433056926995	1082	32	irtke	irtke	NNP
nyp.33433056926995	1082	33	gFott]er§	gFott]er§	''
nyp.33433056926995	1082	34	(	(	-LRB-
nyp.33433056926995	1082	35	sp	sp	NNP
nyp.33433056926995	1082	36	.	.	NNP
nyp.33433056926995	1082	37	,	,	,
nyp.33433056926995	1082	38	ROCHESTER	ROCHESTER	NNP
nyp.33433056926995	1082	39	,	,	,
nyp.33433056926995	1082	40	N.Y.	New York	NNP
nyp.33433056926995	1082	41	,	,	,
nyp.33433056926995	1082	42	Who	who	WP
nyp.33433056926995	1082	43	make	make	VBP
nyp.33433056926995	1082	44	a	a	DT
nyp.33433056926995	1082	45	Specialty	Specialty	NNP
nyp.33433056926995	1082	46	of	of	IN
nyp.33433056926995	1082	47	supplying	supply	VBG
nyp.33433056926995	1082	48	an	an	DT
nyp.33433056926995	1082	49	Extra	Extra	NNP
nyp.33433056926995	1082	50	.Quality	.Quality	NNP
nyp.33433056926995	1082	51	.	.	.
nyp.33433056926995	1083	1	'	'	``
nyp.33433056926995	1083	2	ARSON	ARSON	NNP
nyp.33433056926995	1083	3	E&<£	E&<£	NNP
nyp.33433056926995	1083	4	WABASH	WABASH	NNP
nyp.33433056926995	1083	5	^	^	:
nyp.33433056926995	1083	6	°	°	NNS
nyp.33433056926995	1083	7	yp|r=~	yp|r=~	NNP
nyp.33433056926995	1083	8	AND	and	CC
nyp.33433056926995	1083	9	ADAM	ADAM	NNP
nyp.33433056926995	1083	10	?	?	.
nyp.33433056926995	1084	1	Invite	invite	VB
nyp.33433056926995	1084	2	special	special	JJ
nyp.33433056926995	1084	3	attention	attention	NN
nyp.33433056926995	1084	4	to	to	IN
nyp.33433056926995	1084	5	their	-PRON-	PRP$
nyp.33433056926995	1084	6	OUR	our	PRP$
nyp.33433056926995	1084	7	SPECIALTIES	specialty	NNS
nyp.33433056926995	1084	8	:	:	:
nyp.33433056926995	1084	9	Table	table	NN
nyp.33433056926995	1084	10	Linens	linen	NNS
nyp.33433056926995	1084	11	*	*	NFP
nyp.33433056926995	1084	12	Table	table	NN
nyp.33433056926995	1084	13	Covers	cover	VBZ
nyp.33433056926995	1084	14	,	,	,
nyp.33433056926995	1084	15	Table	Table	NNP
nyp.33433056926995	1084	16	Napkins	napkin	NNS
nyp.33433056926995	1084	17	,	,	,
nyp.33433056926995	1084	18	Carving	carving	NN
nyp.33433056926995	1084	19	Cloths	cloth	NNS
nyp.33433056926995	1084	20	,	,	,
nyp.33433056926995	1084	21	Table	Table	NNP
nyp.33433056926995	1084	22	Doylies	Doylies	NNP
nyp.33433056926995	1084	23	in	in	IN
nyp.33433056926995	1084	24	Round	Round	NNP
nyp.33433056926995	1084	25	and	and	CC
nyp.33433056926995	1084	26	Square	Square	NNP
nyp.33433056926995	1084	27	,	,	,
nyp.33433056926995	1084	28	Finger	Finger	NNP
nyp.33433056926995	1084	29	Doylies	Doylies	NNP
nyp.33433056926995	1084	30	,	,	,
nyp.33433056926995	1084	31	Dinner	Dinner	NNP
nyp.33433056926995	1084	32	,	,	,
nyp.33433056926995	1084	33	Tea	Tea	NNP
nyp.33433056926995	1084	34	and	and	CC
nyp.33433056926995	1084	35	Lunch	Lunch	NNP
nyp.33433056926995	1084	36	Sets	Sets	NNPS
nyp.33433056926995	1084	37	,	,	,
nyp.33433056926995	1084	38	Tray	Tray	NNP
nyp.33433056926995	1084	39	Cloths	Cloths	NNPS
nyp.33433056926995	1084	40	,	,	,
nyp.33433056926995	1084	41	Pattern	pattern	NN
nyp.33433056926995	1084	42	Cloths	cloth	NNS
nyp.33433056926995	1084	43	with	with	IN
nyp.33433056926995	1084	44	Napkins	napkin	NNS
nyp.33433056926995	1084	45	to	to	TO
nyp.33433056926995	1084	46	match	match	VB
nyp.33433056926995	1084	47	.	.	.
nyp.33433056926995	1085	1	NEWEST	newest	JJ
nyp.33433056926995	1085	2	PATTERNS	pattern	NNS
nyp.33433056926995	1085	3	.	.	.
nyp.33433056926995	1086	1	LATEST	latest	JJ
nyp.33433056926995	1086	2	DESIGNS	design	NNS
nyp.33433056926995	1086	3	.	.	.
nyp.33433056926995	1087	1	P.	P.	NNP
nyp.33433056926995	1087	2	Centemeri	Centemeri	NNP
nyp.33433056926995	1087	3	&	&	CC
nyp.33433056926995	1087	4	Co.	Co.	NNP
nyp.33433056926995	1087	5	's	's	POS
nyp.33433056926995	1087	6	"	"	``
nyp.33433056926995	1087	7	Perfect	perfect	JJ
nyp.33433056926995	1087	8	fitting	fitting	JJ
nyp.33433056926995	1087	9	"	"	''
nyp.33433056926995	1087	10	pi	pi	NN
nyp.33433056926995	1087	11	Gtom	Gtom	NNP
nyp.33433056926995	1087	12	Van	Van	NNP
nyp.33433056926995	1087	13	Doren	Doren	NNP
nyp.33433056926995	1087	14	&	&	CC
nyp.33433056926995	1087	15	Maynard	Maynard	NNP
nyp.33433056926995	1087	16	,	,	,
nyp.33433056926995	1087	17	,	,	,
nyp.33433056926995	1087	18	>	>	XX
nyp.33433056926995	1087	19	s>^«	s>^«	NNP
nyp.33433056926995	1087	20	.	.	.
nyp.33433056926995	1087	21	SOLE	sole	JJ
nyp.33433056926995	1087	22	AGENTS	agent	NNS
nyp.33433056926995	1087	23	,	,	,
nyp.33433056926995	1087	24	<	<	XX
nyp.33433056926995	1087	25	5	5	CD
nyp.33433056926995	1087	26	<	<	XX
nyp.33433056926995	1087	27	f	f	NNP
nyp.33433056926995	1087	28	*	*	NFP
nyp.33433056926995	1087	29	155	155	CD
nyp.33433056926995	1087	30	STATE	STATE	NNP
nyp.33433056926995	1087	31	STREET	STREET	NNP
nyp.33433056926995	1087	32	,	,	,
nyp.33433056926995	1087	33	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1087	34	,	,	,
nyp.33433056926995	1087	35	ILLINOIS	ILLINOIS	NNP
nyp.33433056926995	1087	36	.	.	.
nyp.33433056926995	1088	1	Orders	order	NNS
nyp.33433056926995	1088	2	by	by	IN
nyp.33433056926995	1088	3	Mail	Mail	NNP
nyp.33433056926995	1088	4	receive	receive	VB
nyp.33433056926995	1088	5	prompt	prompt	JJ
nyp.33433056926995	1088	6	attention	attention	NN
nyp.33433056926995	1088	7	.	.	.
nyp.33433056926995	1089	1	Price	price	NN
nyp.33433056926995	1089	2	and	and	CC
nyp.33433056926995	1089	3	Color	Color	NNP
nyp.33433056926995	1089	4	List	List	NNP
nyp.33433056926995	1089	5	mailed	mail	VBN
nyp.33433056926995	1089	6	on	on	IN
nyp.33433056926995	1089	7	application	application	NN
nyp.33433056926995	1089	8	.	.	.
nyp.33433056926995	1090	1	SALADS	salad	NNS
nyp.33433056926995	1090	2	.	.	.
nyp.33433056926995	1091	1	53	53	CD
nyp.33433056926995	1091	2	remainder	remainder	NN
nyp.33433056926995	1091	3	o£	o£	IN
nyp.33433056926995	1091	4	the	the	DT
nyp.33433056926995	1091	5	oil	oil	NN
nyp.33433056926995	1091	6	,	,	,
nyp.33433056926995	1091	7	then	then	RB
nyp.33433056926995	1091	8	add	add	VB
nyp.33433056926995	1091	9	a	a	DT
nyp.33433056926995	1091	10	quarter	quarter	NN
nyp.33433056926995	1091	11	of	of	IN
nyp.33433056926995	1091	12	a	a	DT
nyp.33433056926995	1091	13	-cup	-cup	NN
nyp.33433056926995	1091	14	of	of	IN
nyp.33433056926995	1091	15	good	good	JJ
nyp.33433056926995	1091	16	vin-	vin-	NN
nyp.33433056926995	1091	17	egar	egar	JJ
nyp.33433056926995	1091	18	.	.	.
nyp.33433056926995	1092	1	This	this	DT
nyp.33433056926995	1092	2	is	be	VBZ
nyp.33433056926995	1092	3	good	good	JJ
nyp.33433056926995	1092	4	with	with	IN
nyp.33433056926995	1092	5	chicken	chicken	NN
nyp.33433056926995	1092	6	,	,	,
nyp.33433056926995	1092	7	salmon	salmon	NN
nyp.33433056926995	1092	8	or	or	CC
nyp.33433056926995	1092	9	vegetable	vegetable	NN
nyp.33433056926995	1092	10	salad	salad	NN
nyp.33433056926995	1092	11	,	,	,
nyp.33433056926995	1092	12	and	and	CC
nyp.33433056926995	1092	13	"	"	``
nyp.33433056926995	1092	14	will	will	MD
nyp.33433056926995	1092	15	keep	keep	VB
nyp.33433056926995	1092	16	for	for	IN
nyp.33433056926995	1092	17	weeks	week	NNS
nyp.33433056926995	1092	18	.	.	.
nyp.33433056926995	1093	1	MUSTARD	MUSTARD	NNP
nyp.33433056926995	1093	2	SAUCE	SAUCE	NNP
nyp.33433056926995	1093	3	.	.	.
nyp.33433056926995	1094	1	Mustard	mustard	NN
nyp.33433056926995	1094	2	is	be	VBZ
nyp.33433056926995	1094	3	considered	consider	VBN
nyp.33433056926995	1094	4	to	to	TO
nyp.33433056926995	1094	5	be	be	VB
nyp.33433056926995	1094	6	one	one	CD
nyp.33433056926995	1094	7	of	of	IN
nyp.33433056926995	1094	8	the	the	DT
nyp.33433056926995	1094	9	most	most	RBS
nyp.33433056926995	1094	10	wholesome	wholesome	JJ
nyp.33433056926995	1094	11	of	of	IN
nyp.33433056926995	1094	12	condiments	condiment	NNS
nyp.33433056926995	1094	13	.	.	.
nyp.33433056926995	1095	1	It	-PRON-	PRP
nyp.33433056926995	1095	2	is	be	VBZ
nyp.33433056926995	1095	3	always	always	RB
nyp.33433056926995	1095	4	best	good	JJS
nyp.33433056926995	1095	5	to	to	TO
nyp.33433056926995	1095	6	prepare	prepare	VB
nyp.33433056926995	1095	7	it	-PRON-	PRP
nyp.33433056926995	1095	8	in	in	IN
nyp.33433056926995	1095	9	small	small	JJ
nyp.33433056926995	1095	10	quantities	quantity	NNS
nyp.33433056926995	1095	11	,	,	,
nyp.33433056926995	1095	12	and	and	CC
nyp.33433056926995	1095	13	send	send	VB
nyp.33433056926995	1095	14	it	-PRON-	PRP
nyp.33433056926995	1095	15	up	up	RP
nyp.33433056926995	1095	16	quite	quite	RB
nyp.33433056926995	1095	17	fresh	fresh	JJ
nyp.33433056926995	1095	18	.	.	.
nyp.33433056926995	1096	1	It	-PRON-	PRP
nyp.33433056926995	1096	2	should	should	MD
nyp.33433056926995	1096	3	be	be	VB
nyp.33433056926995	1096	4	smoothly	smoothly	RB
nyp.33433056926995	1096	5	blended	blend	VBN
nyp.33433056926995	1096	6	with	with	IN
nyp.33433056926995	1096	7	milk	milk	NN
nyp.33433056926995	1096	8	or	or	CC
nyp.33433056926995	1096	9	cream	cream	NN
nyp.33433056926995	1096	10	,	,	,
nyp.33433056926995	1096	11	to	to	TO
nyp.33433056926995	1096	12	which	which	WDT
nyp.33433056926995	1096	13	a	a	DT
nyp.33433056926995	1096	14	small	small	JJ
nyp.33433056926995	1096	15	portion	portion	NN
nyp.33433056926995	1096	16	of	of	IN
nyp.33433056926995	1096	17	salt	salt	NN
nyp.33433056926995	1096	18	may	may	MD
nyp.33433056926995	1096	19	be	be	VB
nyp.33433056926995	1096	20	added	add	VBN
nyp.33433056926995	1096	21	,	,	,
nyp.33433056926995	1096	22	till	till	IN
nyp.33433056926995	1096	23	reduced	reduce	VBN
nyp.33433056926995	1096	24	to	to	IN
nyp.33433056926995	1096	25	the	the	DT
nyp.33433056926995	1096	26	proper	proper	JJ
nyp.33433056926995	1096	27	consistency	consistency	NN
nyp.33433056926995	1096	28	.	.	.
nyp.33433056926995	1097	1	If	if	IN
nyp.33433056926995	1097	2	required	require	VBN
nyp.33433056926995	1097	3	piquant	piquant	JJ
nyp.33433056926995	1097	4	,	,	,
nyp.33433056926995	1097	5	vinegar	vinegar	NN
nyp.33433056926995	1097	6	or	or	CC
nyp.33433056926995	1097	7	horseradish	horseradish	NN
nyp.33433056926995	1097	8	vinegar	vinegar	NN
nyp.33433056926995	1097	9	may	may	MD
nyp.33433056926995	1097	10	be	be	VB
nyp.33433056926995	1097	11	substituted	substitute	VBN
nyp.33433056926995	1097	12	for	for	IN
nyp.33433056926995	1097	13	the	the	DT
nyp.33433056926995	1097	14	milk	milk	NN
nyp.33433056926995	1097	15	.	.	.
nyp.33433056926995	1098	1	CABBACE	CABBACE	NNP
nyp.33433056926995	1098	2	DRESSINC	DRESSINC	NNP
nyp.33433056926995	1098	3	.	.	.
nyp.33433056926995	1099	1	M.J.	M.J.	NNP
nyp.33433056926995	1099	2	Hodge	Hodge	NNP
nyp.33433056926995	1099	3	.	.	.
nyp.33433056926995	1100	1	Teacup	Teacup	NNP
nyp.33433056926995	1100	2	vinegar	vinegar	NN
nyp.33433056926995	1100	3	,	,	,
nyp.33433056926995	1100	4	tablespoon	tablespoon	NN
nyp.33433056926995	1100	5	butter	butter	NN
nyp.33433056926995	1100	6	,	,	,
nyp.33433056926995	1100	7	same	same	JJ
nyp.33433056926995	1100	8	of	of	IN
nyp.33433056926995	1100	9	flour	flour	NN
nyp.33433056926995	1100	10	,	,	,
nyp.33433056926995	1100	11	two	two	CD
nyp.33433056926995	1100	12	tea-	tea-	JJ
nyp.33433056926995	1100	13	spoons	spoon	NNS
nyp.33433056926995	1100	14	of	of	IN
nyp.33433056926995	1100	15	sugar	sugar	NN
nyp.33433056926995	1100	16	,	,	,
nyp.33433056926995	1100	17	pepper	pepper	NN
nyp.33433056926995	1100	18	and	and	CC
nyp.33433056926995	1100	19	salt	salt	NN
nyp.33433056926995	1100	20	to	to	TO
nyp.33433056926995	1100	21	taste	taste	VB
nyp.33433056926995	1100	22	.	.	.
nyp.33433056926995	1101	1	Cook	cook	VB
nyp.33433056926995	1101	2	and	and	CC
nyp.33433056926995	1101	3	place	place	VB
nyp.33433056926995	1101	4	over	over	IN
nyp.33433056926995	1101	5	cabbage	cabbage	NN
nyp.33433056926995	1101	6	hot	hot	JJ
nyp.33433056926995	1101	7	,	,	,
nyp.33433056926995	1101	8	cover	cover	VBP
nyp.33433056926995	1101	9	close	close	JJ
nyp.33433056926995	1101	10	,	,	,
nyp.33433056926995	1101	11	and	and	CC
nyp.33433056926995	1101	12	eat	eat	VB
nyp.33433056926995	1101	13	cold	cold	JJ
nyp.33433056926995	1101	14	.	.	.
nyp.33433056926995	1102	1	TOMATO	TOMATO	NNP
nyp.33433056926995	1102	2	SAUCE	SAUCE	NNP
nyp.33433056926995	1102	3	.	.	.
nyp.33433056926995	1103	1	One	one	CD
nyp.33433056926995	1103	2	quart	quart	NN
nyp.33433056926995	1103	3	of	of	IN
nyp.33433056926995	1103	4	canned	canned	JJ
nyp.33433056926995	1103	5	tomatoes	tomato	NNS
nyp.33433056926995	1103	6	,	,	,
nyp.33433056926995	1103	7	two	two	CD
nyp.33433056926995	1103	8	tablespoons	tablespoon	NNS
nyp.33433056926995	1103	9	of	of	IN
nyp.33433056926995	1103	10	butter	butter	NN
nyp.33433056926995	1103	11	,	,	,
nyp.33433056926995	1103	12	two	two	CD
nyp.33433056926995	1103	13	of	of	IN
nyp.33433056926995	1103	14	flour	flour	NN
nyp.33433056926995	1103	15	,	,	,
nyp.33433056926995	1103	16	eight	eight	CD
nyp.33433056926995	1103	17	cloves	clove	NNS
nyp.33433056926995	1103	18	and	and	CC
nyp.33433056926995	1103	19	a	a	DT
nyp.33433056926995	1103	20	small	small	JJ
nyp.33433056926995	1103	21	slice	slice	NN
nyp.33433056926995	1103	22	of	of	IN
nyp.33433056926995	1103	23	onion	onion	NN
nyp.33433056926995	1103	24	.	.	.
nyp.33433056926995	1104	1	Cook	cook	VB
nyp.33433056926995	1104	2	tomato	tomato	NN
nyp.33433056926995	1104	3	,	,	,
nyp.33433056926995	1104	4	onion	onion	NN
nyp.33433056926995	1104	5	and	and	CC
nyp.33433056926995	1104	6	cloves	clove	NNS
nyp.33433056926995	1104	7	ten	ten	CD
nyp.33433056926995	1104	8	minutes	minute	NNS
nyp.33433056926995	1104	9	.	.	.
nyp.33433056926995	1105	1	Heat	heat	VB
nyp.33433056926995	1105	2	the	the	DT
nyp.33433056926995	1105	3	butter	butter	NN
nyp.33433056926995	1105	4	in	in	IN
nyp.33433056926995	1105	5	a	a	DT
nyp.33433056926995	1105	6	small	small	JJ
nyp.33433056926995	1105	7	fry-	fry-	NN
nyp.33433056926995	1105	8	ing	e	VBG
nyp.33433056926995	1105	9	-	-	HYPH
nyp.33433056926995	1105	10	pan	pan	NN
nyp.33433056926995	1105	11	,	,	,
nyp.33433056926995	1105	12	and	and	CC
nyp.33433056926995	1105	13	add	add	VB
nyp.33433056926995	1105	14	the	the	DT
nyp.33433056926995	1105	15	flour	flour	NN
nyp.33433056926995	1105	16	.	.	.
nyp.33433056926995	1106	1	Stir	stir	VB
nyp.33433056926995	1106	2	over	over	IN
nyp.33433056926995	1106	3	the	the	DT
nyp.33433056926995	1106	4	fire	fire	NN
nyp.33433056926995	1106	5	until	until	IN
nyp.33433056926995	1106	6	smooth	smooth	JJ
nyp.33433056926995	1106	7	and	and	CC
nyp.33433056926995	1106	8	brown	brown	JJ
nyp.33433056926995	1106	9	,	,	,
nyp.33433056926995	1106	10	and	and	CC
nyp.33433056926995	1106	11	then	then	RB
nyp.33433056926995	1106	12	stir	stir	VB
nyp.33433056926995	1106	13	into	into	IN
nyp.33433056926995	1106	14	the	the	DT
nyp.33433056926995	1106	15	tomatoes	tomato	NNS
nyp.33433056926995	1106	16	.	.	.
nyp.33433056926995	1107	1	Cook	cook	VB
nyp.33433056926995	1107	2	two	two	CD
nyp.33433056926995	1107	3	minutes	minute	NNS
nyp.33433056926995	1107	4	.	.	.
nyp.33433056926995	1108	1	Season	season	NN
nyp.33433056926995	1108	2	to	to	TO
nyp.33433056926995	1108	3	taste	taste	VB
nyp.33433056926995	1108	4	with	with	IN
nyp.33433056926995	1108	5	salt	salt	NN
nyp.33433056926995	1108	6	and	and	CC
nyp.33433056926995	1108	7	pepper	pepper	NN
nyp.33433056926995	1108	8	,	,	,
nyp.33433056926995	1108	9	and	and	CC
nyp.33433056926995	1108	10	rub	rub	VB
nyp.33433056926995	1108	11	through	through	RP
nyp.33433056926995	1108	12	a	a	DT
nyp.33433056926995	1108	13	strainer	strainer	NN
nyp.33433056926995	1108	14	fine	fine	RB
nyp.33433056926995	1108	15	enough	enough	RB
nyp.33433056926995	1108	16	to	to	TO
nyp.33433056926995	1108	17	keep	keep	VB
nyp.33433056926995	1108	18	back	back	RB
nyp.33433056926995	1108	19	the	the	DT
nyp.33433056926995	1108	20	seeds	seed	NNS
nyp.33433056926995	1108	21	.	.	.
nyp.33433056926995	1109	1	This	this	DT
nyp.33433056926995	1109	2	sauce	sauce	NN
nyp.33433056926995	1109	3	is	be	VBZ
nyp.33433056926995	1109	4	nice	nice	JJ
nyp.33433056926995	1109	5	for	for	IN
nyp.33433056926995	1109	6	fish	fish	NN
nyp.33433056926995	1109	7	,	,	,
nyp.33433056926995	1109	8	meat	meat	NN
nyp.33433056926995	1109	9	and	and	CC
nyp.33433056926995	1109	10	maccaroni	maccaroni	NN
nyp.33433056926995	1109	11	.	.	.
nyp.33433056926995	1110	1	4	4	LS
nyp.33433056926995	1110	2	SAUCE	SAUCE	NNS
nyp.33433056926995	1110	3	OF	of	IN
nyp.33433056926995	1110	4	TOMATOES	tomato	NNS
nyp.33433056926995	1110	5	.	.	.
nyp.33433056926995	1111	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1111	2	H.	H.	NNP
nyp.33433056926995	1111	3	S.	S.	NNP
nyp.33433056926995	1111	4	Clay	Clay	NNP
nyp.33433056926995	1111	5	.	.	.
nyp.33433056926995	1112	1	One	one	CD
nyp.33433056926995	1112	2	gallon	gallon	NN
nyp.33433056926995	1112	3	tomatoes	tomato	NNS
nyp.33433056926995	1112	4	peeled	peel	VBN
nyp.33433056926995	1112	5	;	;	:
nyp.33433056926995	1112	6	add	add	VB
nyp.33433056926995	1112	7	two	two	CD
nyp.33433056926995	1112	8	tablespoons	tablespoon	NNS
nyp.33433056926995	1112	9	mustard	mustard	NN
nyp.33433056926995	1112	10	seed	seed	NN
nyp.33433056926995	1112	11	,	,	,
nyp.33433056926995	1112	12	one	one	CD
nyp.33433056926995	1112	13	teaspoon	teaspoon	NN
nyp.33433056926995	1112	14	cayenne	cayenne	NN
nyp.33433056926995	1112	15	pepper	pepper	NN
nyp.33433056926995	1112	16	,	,	,
nyp.33433056926995	1112	17	one	one	CD
nyp.33433056926995	1112	18	teaspoon	teaspoon	NN
nyp.33433056926995	1112	19	allspice	allspice	NN
nyp.33433056926995	1112	20	,	,	,
nyp.33433056926995	1112	21	one	one	CD
nyp.33433056926995	1112	22	teaspoon	teaspoon	NN
nyp.33433056926995	1112	23	cloves	clove	NNS
nyp.33433056926995	1112	24	,	,	,
nyp.33433056926995	1112	25	one	one	CD
nyp.33433056926995	1112	26	gill	gill	NNP
nyp.33433056926995	1112	27	salt	salt	NN
nyp.33433056926995	1112	28	,	,	,
nyp.33433056926995	1112	29	four	four	CD
nyp.33433056926995	1112	30	or	or	CC
nyp.33433056926995	1112	31	five	five	CD
nyp.33433056926995	1112	32	onions	onion	NNS
nyp.33433056926995	1112	33	chopped	chop	VBN
nyp.33433056926995	1112	34	fine	fine	RB
nyp.33433056926995	1112	35	,	,	,
nyp.33433056926995	1112	36	one	one	CD
nyp.33433056926995	1112	37	pint	pint	NN
nyp.33433056926995	1112	38	brown	brown	JJ
nyp.33433056926995	1112	39	sugar	sugar	NN
nyp.33433056926995	1112	40	,	,	,
nyp.33433056926995	1112	41	one	one	CD
nyp.33433056926995	1112	42	quart	quart	NN
nyp.33433056926995	1112	43	vinegar	vinegar	NN
nyp.33433056926995	1112	44	.	.	.
nyp.33433056926995	1113	1	Boil	Boil	NNP
nyp.33433056926995	1113	2	,	,	,
nyp.33433056926995	1113	3	stirring	stir	VBG
nyp.33433056926995	1113	4	till	till	IN
nyp.33433056926995	1113	5	of	of	IN
nyp.33433056926995	1113	6	the	the	DT
nyp.33433056926995	1113	7	consistency	consistency	NN
nyp.33433056926995	1113	8	of	of	IN
nyp.33433056926995	1113	9	marmalade	marmalade	NN
nyp.33433056926995	1113	10	.	.	.
nyp.33433056926995	1114	1	.	.	.
nyp.33433056926995	1115	1	Bottle	bottle	VB
nyp.33433056926995	1115	2	and	and	CC
nyp.33433056926995	1115	3	seal	seal	VB
nyp.33433056926995	1115	4	.	.	.
nyp.33433056926995	1116	1	SALADS	salad	NNS
nyp.33433056926995	1116	2	.	.	.
nyp.33433056926995	1117	1	CHICKEN	CHICKEN	NNP
nyp.33433056926995	1117	2	CURRY	CURRY	NNP
nyp.33433056926995	1117	3	.	.	.
nyp.33433056926995	1118	1	One	one	CD
nyp.33433056926995	1118	2	chicken	chicken	NN
nyp.33433056926995	1118	3	,	,	,
nyp.33433056926995	1118	4	weighing	weigh	VBG
nyp.33433056926995	1118	5	three	three	CD
nyp.33433056926995	1118	6	pounds	pound	NNS
nyp.33433056926995	1118	7	,	,	,
nyp.33433056926995	1118	8	three	three	CD
nyp.33433056926995	1118	9	-	-	HYPH
nyp.33433056926995	1118	10	fourths	fourth	NNS
nyp.33433056926995	1118	11	of	of	IN
nyp.33433056926995	1118	12	a	a	DT
nyp.33433056926995	1118	13	cup-	cup-	JJ
nyp.33433056926995	1118	14	ful	ful	NN
nyp.33433056926995	1118	15	of	of	IN
nyp.33433056926995	1118	16	butter	butter	NN
nyp.33433056926995	1118	17	,	,	,
nyp.33433056926995	1118	18	two	two	CD
nyp.33433056926995	1118	19	large	large	JJ
nyp.33433056926995	1118	20	onions	onion	NNS
nyp.33433056926995	1118	21	,	,	,
nyp.33433056926995	1118	22	one	one	CD
nyp.33433056926995	1118	23	heaping	heap	VBG
nyp.33433056926995	1118	24	tablespoonful	tablespoonful	NN
nyp.33433056926995	1118	25	of	of	IN
nyp.33433056926995	1118	26	curry	curry	NN
nyp.33433056926995	1118	27	powder	powder	NN
nyp.33433056926995	1118	28	;	;	:
nyp.33433056926995	1118	29	three	three	CD
nyp.33433056926995	1118	30	tomatoes	tomato	NNS
nyp.33433056926995	1118	31	,	,	,
nyp.33433056926995	1118	32	or	or	CC
nyp.33433056926995	1118	33	one	one	CD
nyp.33433056926995	1118	34	cupful	cupful	NN
nyp.33433056926995	1118	35	of	of	IN
nyp.33433056926995	1118	36	the	the	DT
nyp.33433056926995	1118	37	canned	can	VBN
nyp.33433056926995	1118	38	arti-	arti-	NNP
nyp.33433056926995	1118	39	cle	cle	NNP
nyp.33433056926995	1118	40	,	,	,
nyp.33433056926995	1118	41	enough	enough	JJ
nyp.33433056926995	1118	42	cayenne	cayenne	NN
nyp.33433056926995	1118	43	to	to	TO
nyp.33433056926995	1118	44	cover	cover	VB
nyp.33433056926995	1118	45	a	a	DT
nyp.33433056926995	1118	46	silver	silver	JJ
nyp.33433056926995	1118	47	three	three	CD
nyp.33433056926995	1118	48	-	-	HYPH
nyp.33433056926995	1118	49	cent	cent	NN
nyp.33433056926995	1118	50	piece	piece	NN
nyp.33433056926995	1118	51	,	,	,
nyp.33433056926995	1118	52	salt	salt	NN
nyp.33433056926995	1118	53	,	,	,
nyp.33433056926995	1118	54	one	one	CD
nyp.33433056926995	1118	55	cupful	cupful	NN
nyp.33433056926995	1118	56	of	of	IN
nyp.33433056926995	1118	57	milk	milk	NN
nyp.33433056926995	1118	58	.	.	.
nyp.33433056926995	1119	1	Put	put	VB
nyp.33433056926995	1119	2	the	the	DT
nyp.33433056926995	1119	3	butter	butter	NN
nyp.33433056926995	1119	4	and	and	CC
nyp.33433056926995	1119	5	the	the	DT
nyp.33433056926995	1119	6	onions	onion	NNS
nyp.33433056926995	1119	7	,	,	,
nyp.33433056926995	1119	8	cut	cut	VBN
nyp.33433056926995	1119	9	fine	fine	RB
nyp.33433056926995	1119	10	,	,	,
nyp.33433056926995	1119	11	on	on	IN
nyp.33433056926995	1119	12	to	to	TO
nyp.33433056926995	1119	13	cook	cook	VB
nyp.33433056926995	1119	14	.	.	.
nyp.33433056926995	1120	1	Stir	stir	VB
nyp.33433056926995	1120	2	until	until	IN
nyp.33433056926995	1120	3	brown	brown	JJ
nyp.33433056926995	1120	4	;	;	:
nyp.33433056926995	1120	5	then	then	RB
nyp.33433056926995	1120	6	put	put	VB
nyp.33433056926995	1120	7	in	in	RP
nyp.33433056926995	1120	8	the	the	DT
nyp.33433056926995	1120	9	chicken	chicken	NN
nyp.33433056926995	1120	10	,	,	,
nyp.33433056926995	1120	11	which	which	WDT
nyp.33433056926995	1120	12	has	have	VBZ
nyp.33433056926995	1120	13	been	be	VBN
nyp.33433056926995	1120	14	cut	cut	VBN
nyp.33433056926995	1120	15	in	in	IN
nyp.33433056926995	1120	16	small	small	JJ
nyp.33433056926995	1120	17	pieces	piece	NNS
nyp.33433056926995	1120	18	,	,	,
nyp.33433056926995	1120	19	the	the	DT
nyp.33433056926995	1120	20	curry	curry	NN
nyp.33433056926995	1120	21	,	,	,
nyp.33433056926995	1120	22	tomatoes	tomato	NNS
nyp.33433056926995	1120	23	,	,	,
nyp.33433056926995	1120	24	salt	salt	NN
nyp.33433056926995	1120	25	aud	aud	DT
nyp.33433056926995	1120	26	pepper	pepper	NN
nyp.33433056926995	1120	27	.	.	.
nyp.33433056926995	1121	1	Stir	stir	VB
nyp.33433056926995	1121	2	well	well	RB
nyp.33433056926995	1121	3	,	,	,
nyp.33433056926995	1121	4	cover	cover	VB
nyp.33433056926995	1121	5	tightly	tightly	RB
nyp.33433056926995	1121	6	,	,	,
nyp.33433056926995	1121	7	and	and	CC
nyp.33433056926995	1121	8	let	let	VB
nyp.33433056926995	1121	9	simmer	simmer	VB
nyp.33433056926995	1121	10	one	one	CD
nyp.33433056926995	1121	11	hour	hour	NN
nyp.33433056926995	1121	12	,	,	,
nyp.33433056926995	1121	13	stirring	stir	VBG
nyp.33433056926995	1121	14	occa-	occa-	JJ
nyp.33433056926995	1121	15	sionally	sionally	RB
nyp.33433056926995	1121	16	,	,	,
nyp.33433056926995	1121	17	then	then	RB
nyp.33433056926995	1121	18	add	add	VB
nyp.33433056926995	1121	19	the	the	DT
nyp.33433056926995	1121	20	milk	milk	NN
nyp.33433056926995	1121	21	.	.	.
nyp.33433056926995	1122	1	Boil	boil	VB
nyp.33433056926995	1122	2	up	up	RP
nyp.33433056926995	1122	3	once	once	RB
nyp.33433056926995	1122	4	and	and	CC
nyp.33433056926995	1122	5	serve	serve	VB
nyp.33433056926995	1122	6	with	with	IN
nyp.33433056926995	1122	7	boiled	boil	VBN
nyp.33433056926995	1122	8	rice	rice	NN
nyp.33433056926995	1122	9	.	.	.
nyp.33433056926995	1123	1	This	this	DT
nyp.33433056926995	1123	2	makes	make	VBZ
nyp.33433056926995	1123	3	a	a	DT
nyp.33433056926995	1123	4	very	very	RB
nyp.33433056926995	1123	5	rich	rich	JJ
nyp.33433056926995	1123	6	and	and	CC
nyp.33433056926995	1123	7	hot	hot	JJ
nyp.33433056926995	1123	8	curry	curry	NN
nyp.33433056926995	1123	9	.	.	.
nyp.33433056926995	1124	1	CHICKEN	CHICKEN	NNP
nyp.33433056926995	1124	2	SALAD	SALAD	NNP
nyp.33433056926995	1124	3	.	.	.
nyp.33433056926995	1125	1	The	the	DT
nyp.33433056926995	1125	2	white	white	JJ
nyp.33433056926995	1125	3	meat	meat	NN
nyp.33433056926995	1125	4	of	of	IN
nyp.33433056926995	1125	5	a	a	DT
nyp.33433056926995	1125	6	chicken	chicken	NN
nyp.33433056926995	1125	7	,	,	,
nyp.33433056926995	1125	8	the	the	DT
nyp.33433056926995	1125	9	weight	weight	NN
nyp.33433056926995	1125	10	in	in	IN
nyp.33433056926995	1125	11	celery	celery	NN
nyp.33433056926995	1125	12	,	,	,
nyp.33433056926995	1125	13	the	the	DT
nyp.33433056926995	1125	14	yolk	yolk	NN
nyp.33433056926995	1125	15	of	of	IN
nyp.33433056926995	1125	16	one	one	CD
nyp.33433056926995	1125	17	raw	raw	JJ
nyp.33433056926995	1125	18	egg	egg	NN
nyp.33433056926995	1125	19	and	and	CC
nyp.33433056926995	1125	20	one	one	CD
nyp.33433056926995	1125	21	hard	hard	RB
nyp.33433056926995	1125	22	-	-	HYPH
nyp.33433056926995	1125	23	boiled	boil	VBN
nyp.33433056926995	1125	24	,	,	,
nyp.33433056926995	1125	25	a	a	DT
nyp.33433056926995	1125	26	teaspoonful	teaspoonful	NN
nyp.33433056926995	1125	27	of	of	IN
nyp.33433056926995	1125	28	salt	salt	NN
nyp.33433056926995	1125	29	,	,	,
nyp.33433056926995	1125	30	the	the	DT
nyp.33433056926995	1125	31	same	same	JJ
nyp.33433056926995	1125	32	of	of	IN
nyp.33433056926995	1125	33	pepper	pepper	NN
nyp.33433056926995	1125	34	,	,	,
nyp.33433056926995	1125	35	half	half	PDT
nyp.33433056926995	1125	36	a	a	DT
nyp.33433056926995	1125	37	teaspoonful	teaspoonful	NN
nyp.33433056926995	1125	38	of	of	IN
nyp.33433056926995	1125	39	mustard	mustard	NN
nyp.33433056926995	1125	40	,	,	,
nyp.33433056926995	1125	41	a	a	DT
nyp.33433056926995	1125	42	tablespoon-	tablespoon-	NN
nyp.33433056926995	1125	43	ful	ful	NN
nyp.33433056926995	1125	44	of	of	IN
nyp.33433056926995	1125	45	salad	salad	NN
nyp.33433056926995	1125	46	oil	oil	NN
nyp.33433056926995	1125	47	,	,	,
nyp.33433056926995	1125	48	one	one	CD
nyp.33433056926995	1125	49	of	of	IN
nyp.33433056926995	1125	50	white	white	JJ
nyp.33433056926995	1125	51	wine	wine	NN
nyp.33433056926995	1125	52	vinegar	vinegar	NN
nyp.33433056926995	1125	53	,	,	,
nyp.33433056926995	1125	54	one	one	CD
nyp.33433056926995	1125	55	teaspoonful	teaspoonful	NN
nyp.33433056926995	1125	56	of	of	IN
nyp.33433056926995	1125	57	extract	extract	NN
nyp.33433056926995	1125	58	of	of	IN
nyp.33433056926995	1125	59	celery	celery	NN
nyp.33433056926995	1125	60	.	.	.
nyp.33433056926995	1126	1	Take	take	VB
nyp.33433056926995	1126	2	the	the	DT
nyp.33433056926995	1126	3	white	white	JJ
nyp.33433056926995	1126	4	meat	meat	NN
nyp.33433056926995	1126	5	of	of	IN
nyp.33433056926995	1126	6	a	a	DT
nyp.33433056926995	1126	7	chicken	chicken	NN
nyp.33433056926995	1126	8	,	,	,
nyp.33433056926995	1126	9	boiled	boil	VBN
nyp.33433056926995	1126	10	,	,	,
nyp.33433056926995	1126	11	cut	cut	VBD
nyp.33433056926995	1126	12	it	-PRON-	PRP
nyp.33433056926995	1126	13	small	small	JJ
nyp.33433056926995	1126	14	,	,	,
nyp.33433056926995	1126	15	or	or	CC
nyp.33433056926995	1126	16	mince	mince	VB
nyp.33433056926995	1126	17	it	-PRON-	PRP
nyp.33433056926995	1126	18	fine	fine	RB
nyp.33433056926995	1126	19	;	;	:
nyp.33433056926995	1126	20	take	take	VB
nyp.33433056926995	1126	21	the	the	DT
nyp.33433056926995	1126	22	same	same	JJ
nyp.33433056926995	1126	23	quantity	quantity	NN
nyp.33433056926995	1126	24	,	,	,
nyp.33433056926995	1126	25	or	or	CC
nyp.33433056926995	1126	26	more	more	JJR
nyp.33433056926995	1126	27	,	,	,
nyp.33433056926995	1126	28	of	of	IN
nyp.33433056926995	1126	29	white	white	JJ
nyp.33433056926995	1126	30	tender	tender	NN
nyp.33433056926995	1126	31	celery	celery	NNP
nyp.33433056926995	1126	32	cut	cut	VBD
nyp.33433056926995	1126	33	small	small	JJ
nyp.33433056926995	1126	34	,	,	,
nyp.33433056926995	1126	35	and	and	CC
nyp.33433056926995	1126	36	mix	mix	VB
nyp.33433056926995	1126	37	the	the	DT
nyp.33433056926995	1126	38	celery	celery	NN
nyp.33433056926995	1126	39	and	and	CC
nyp.33433056926995	1126	40	chicken	chicken	NN
nyp.33433056926995	1126	41	together	together	RB
nyp.33433056926995	1126	42	an	an	DT
nyp.33433056926995	1126	43	hour	hour	NN
nyp.33433056926995	1126	44	or	or	CC
nyp.33433056926995	1126	45	two	two	CD
nyp.33433056926995	1126	46	before	before	IN
nyp.33433056926995	1126	47	it	-PRON-	PRP
nyp.33433056926995	1126	48	is	be	VBZ
nyp.33433056926995	1126	49	wanted	want	VBN
nyp.33433056926995	1126	50	,	,	,
nyp.33433056926995	1126	51	then	then	RB
nyp.33433056926995	1126	52	add	add	VB
nyp.33433056926995	1126	53	the	the	DT
nyp.33433056926995	1126	54	dressing	dressing	NN
nyp.33433056926995	1126	55	made	make	VBN
nyp.33433056926995	1126	56	thus	thus	RB
nyp.33433056926995	1126	57	:	:	:
nyp.33433056926995	1126	58	Break	break	VB
nyp.33433056926995	1126	59	the	the	DT
nyp.33433056926995	1126	60	yolk	yolk	NN
nyp.33433056926995	1126	61	of	of	IN
nyp.33433056926995	1126	62	a	a	DT
nyp.33433056926995	1126	63	hard	hard	RB
nyp.33433056926995	1126	64	-	-	HYPH
nyp.33433056926995	1126	65	boiled	boil	VBN
nyp.33433056926995	1126	66	egg	egg	NN
nyp.33433056926995	1126	67	very	very	RB
nyp.33433056926995	1126	68	fine	fine	JJ
nyp.33433056926995	1126	69	with	with	IN
nyp.33433056926995	1126	70	a	a	DT
nyp.33433056926995	1126	71	sil-	sil-	NN
nyp.33433056926995	1126	72	ver	ver	NN
nyp.33433056926995	1126	73	fork	fork	NN
nyp.33433056926995	1126	74	,	,	,
nyp.33433056926995	1126	75	add	add	VB
nyp.33433056926995	1126	76	to	to	IN
nyp.33433056926995	1126	77	it	-PRON-	PRP
nyp.33433056926995	1126	78	the	the	DT
nyp.33433056926995	1126	79	yolk	yolk	NN
nyp.33433056926995	1126	80	of	of	IN
nyp.33433056926995	1126	81	a	a	DT
nyp.33433056926995	1126	82	raw	raw	JJ
nyp.33433056926995	1126	83	egg	egg	NN
nyp.33433056926995	1126	84	,	,	,
nyp.33433056926995	1126	85	and	and	CC
nyp.33433056926995	1126	86	the	the	DT
nyp.33433056926995	1126	87	pepper	pepper	NN
nyp.33433056926995	1126	88	and	and	CC
nyp.33433056926995	1126	89	salt	salt	NN
nyp.33433056926995	1126	90	,	,	,
nyp.33433056926995	1126	91	with	with	IN
nyp.33433056926995	1126	92	half	half	PDT
nyp.33433056926995	1126	93	a	a	DT
nyp.33433056926995	1126	94	tablespoonful	tablespoonful	NN
nyp.33433056926995	1126	95	of	of	IN
nyp.33433056926995	1126	96	made	make	VBN
nyp.33433056926995	1126	97	mustard	mustard	NN
nyp.33433056926995	1126	98	:	:	:
nyp.33433056926995	1126	99	work	work	VB
nyp.33433056926995	1126	100	all	all	RB
nyp.33433056926995	1126	101	smoothly	smoothly	RB
nyp.33433056926995	1126	102	together	together	RB
nyp.33433056926995	1126	103	,	,	,
nyp.33433056926995	1126	104	adding	add	VBG
nyp.33433056926995	1126	105	gradually	gradually	RB
nyp.33433056926995	1126	106	a	a	DT
nyp.33433056926995	1126	107	tablespoonful	tablespoonful	NN
nyp.33433056926995	1126	108	of	of	IN
nyp.33433056926995	1126	109	salad	salad	NN
nyp.33433056926995	1126	110	oil	oil	NN
nyp.33433056926995	1126	111	,	,	,
nyp.33433056926995	1126	112	and	and	CC
nyp.33433056926995	1126	113	the	the	DT
nyp.33433056926995	1126	114	same	same	JJ
nyp.33433056926995	1126	115	of	of	IN
nyp.33433056926995	1126	116	white	white	JJ
nyp.33433056926995	1126	117	wine	wine	NN
nyp.33433056926995	1126	118	vinegar	vinegar	NN
nyp.33433056926995	1126	119	.	.	.
nyp.33433056926995	1127	1	Mix	mix	VB
nyp.33433056926995	1127	2	the	the	DT
nyp.33433056926995	1127	3	chicken	chicken	NN
nyp.33433056926995	1127	4	with	with	IN
nyp.33433056926995	1127	5	the	the	DT
nyp.33433056926995	1127	6	dressing	dressing	NN
nyp.33433056926995	1127	7	,	,	,
nyp.33433056926995	1127	8	pile	pile	VB
nyp.33433056926995	1127	9	it	-PRON-	PRP
nyp.33433056926995	1127	10	up	up	RP
nyp.33433056926995	1127	11	in	in	IN
nyp.33433056926995	1127	12	the	the	DT
nyp.33433056926995	1127	13	dish	dish	NN
nyp.33433056926995	1127	14	,	,	,
nyp.33433056926995	1127	15	and	and	CC
nyp.33433056926995	1127	16	spread	spread	VBD
nyp.33433056926995	1127	17	some	some	DT
nyp.33433056926995	1127	18	of	of	IN
nyp.33433056926995	1127	19	the	the	DT
nyp.33433056926995	1127	20	dressing	dressing	NN
nyp.33433056926995	1127	21	over	over	IN
nyp.33433056926995	1127	22	the	the	DT
nyp.33433056926995	1127	23	outside	outside	NN
nyp.33433056926995	1127	24	.	.	.
nyp.33433056926995	1128	1	Garnish	garnish	VB
nyp.33433056926995	1128	2	with	with	IN
nyp.33433056926995	1128	3	the	the	DT
nyp.33433056926995	1128	4	delicate	delicate	JJ
nyp.33433056926995	1128	5	leaves	leave	NNS
nyp.33433056926995	1128	6	of	of	IN
nyp.33433056926995	1128	7	the	the	DT
nyp.33433056926995	1128	8	celery	celery	NN
nyp.33433056926995	1128	9	,	,	,
nyp.33433056926995	1128	10	the	the	DT
nyp.33433056926995	1128	11	white	white	NN
nyp.33433056926995	1128	12	of	of	IN
nyp.33433056926995	1128	13	the	the	DT
nyp.33433056926995	1128	14	egg	egg	NN
nyp.33433056926995	1128	15	cut	cut	VBN
nyp.33433056926995	1128	16	into	into	IN
nyp.33433056926995	1128	17	rings	ring	NNS
nyp.33433056926995	1128	18	,	,	,
nyp.33433056926995	1128	19	green	green	JJ
nyp.33433056926995	1128	20	pickles	pickle	NNS
nyp.33433056926995	1128	21	cut	cut	VBN
nyp.33433056926995	1128	22	in	in	IN
nyp.33433056926995	1128	23	slices	slice	NNS
nyp.33433056926995	1128	24	,	,	,
nyp.33433056926995	1128	25	pickled	pickle	VBN
nyp.33433056926995	1128	26	beet	beet	NN
nyp.33433056926995	1128	27	root	root	NN
nyp.33433056926995	1128	28	in	in	IN
nyp.33433056926995	1128	29	slices	slice	NNS
nyp.33433056926995	1128	30	and	and	CC
nyp.33433056926995	1128	31	stars	star	NNS
nyp.33433056926995	1128	32	,	,	,
nyp.33433056926995	1128	33	and	and	CC
nyp.33433056926995	1128	34	placed	place	VBD
nyp.33433056926995	1128	35	alternately	alternately	RB
nyp.33433056926995	1128	36	with	with	IN
nyp.33433056926995	1128	37	the	the	DT
nyp.33433056926995	1128	38	rings	ring	NNS
nyp.33433056926995	1128	39	of	of	IN
nyp.33433056926995	1128	40	egg	egg	NN
nyp.33433056926995	1128	41	and	and	CC
nyp.33433056926995	1128	42	the	the	DT
nyp.33433056926995	1128	43	leaves	leave	NNS
nyp.33433056926995	1128	44	.	.	.
nyp.33433056926995	1129	1	LOBSTER	LOBSTER	NNP
nyp.33433056926995	1129	2	SALAD	SALAD	NNP
nyp.33433056926995	1129	3	.	.	.
nyp.33433056926995	1130	1	A	a	DT
nyp.33433056926995	1130	2	lobster	lobster	NN
nyp.33433056926995	1130	3	,	,	,
nyp.33433056926995	1130	4	yolks	yolk	NNS
nyp.33433056926995	1130	5	of	of	IN
nyp.33433056926995	1130	6	two	two	CD
nyp.33433056926995	1130	7	eggs	egg	NNS
nyp.33433056926995	1130	8	,	,	,
nyp.33433056926995	1130	9	a	a	DT
nyp.33433056926995	1130	10	spoonful	spoonful	NN
nyp.33433056926995	1130	11	of	of	IN
nyp.33433056926995	1130	12	made	make	VBN
nyp.33433056926995	1130	13	mustard	mustard	NN
nyp.33433056926995	1130	14	,	,	,
nyp.33433056926995	1130	15	three	three	CD
nyp.33433056926995	1130	16	tablespoons	tablespoon	NNS
nyp.33433056926995	1130	17	of	of	IN
nyp.33433056926995	1130	18	salad	salad	NN
nyp.33433056926995	1130	19	oil	oil	NN
nyp.33433056926995	1130	20	,	,	,
nyp.33433056926995	1130	21	a	a	DT
nyp.33433056926995	1130	22	taste	taste	NN
nyp.33433056926995	1130	23	of	of	IN
nyp.33433056926995	1130	24	vinegar	vinegar	NN
nyp.33433056926995	1130	25	,	,	,
nyp.33433056926995	1130	26	a	a	DT
nyp.33433056926995	1130	27	little	little	JJ
nyp.33433056926995	1130	28	salt	salt	NN
nyp.33433056926995	1130	29	,	,	,
nyp.33433056926995	1130	30	some	some	DT
nyp.33433056926995	1130	31	fresh	fresh	JJ
nyp.33433056926995	1130	32	lettuces	lettuce	NNS
nyp.33433056926995	1130	33	or	or	CC
nyp.33433056926995	1130	34	celery	celery	NN
nyp.33433056926995	1130	35	.	.	.
nyp.33433056926995	1131	1	THE	the	DT
nyp.33433056926995	1131	2	LAKE	LAKE	NNP
nyp.33433056926995	1131	3	SHOKE	SHOKE	NNP
nyp.33433056926995	1131	4	BOOH	BOOH	NNP
nyp.33433056926995	1131	5	BETWEEN	between	IN
nyp.33433056926995	1131	6	CH	CH	NNP
nyp.33433056926995	1131	7	I	-PRON-	PRP
nyp.33433056926995	1131	8	CAGO	CAGO	NNP
nyp.33433056926995	1131	9	AND	and	CC
nyp.33433056926995	1131	10	J^EW	J^EW	NNP
nyp.33433056926995	1131	11	YOF^K	YOF^K	NNP
nyp.33433056926995	1131	12	,	,	,
nyp.33433056926995	1131	13	BOSTON	BOSTON	NNP
nyp.33433056926995	1131	14	AND	and	CC
nyp.33433056926995	1131	15	THE	the	DT
nyp.33433056926995	1131	16	:	:	:
nyp.33433056926995	1131	17	EAST	EAST	NNP
nyp.33433056926995	1131	18	,	,	,
nyp.33433056926995	1131	19	COMPOSED	compose	VBN
nyp.33433056926995	1131	20	OF	of	IN
nyp.33433056926995	1131	21	THE	the	DT
nyp.33433056926995	1131	22	Lake	Lake	NNP
nyp.33433056926995	1131	23	Shore	Shore	NNP
nyp.33433056926995	1131	24	,	,	,
nyp.33433056926995	1131	25	New	New	NNP
nyp.33433056926995	1131	26	York	York	NNP
nyp.33433056926995	1131	27	Central	Central	NNP
nyp.33433056926995	1131	28	&	&	CC
nyp.33433056926995	1131	29	Boston	Boston	NNP
nyp.33433056926995	1131	30	and	and	CC
nyp.33433056926995	1131	31	Albany	Albany	NNP
nyp.33433056926995	1131	32	Railroads	Railroads	NNP
nyp.33433056926995	1131	33	,	,	,
nyp.33433056926995	1131	34	Is	be	VBZ
nyp.33433056926995	1131	35	recognized	recognize	VBN
nyp.33433056926995	1131	36	as	as	IN
nyp.33433056926995	1131	37	embodying	embody	VBG
nyp.33433056926995	1131	38	in	in	IN
nyp.33433056926995	1131	39	its	-PRON-	PRP$
nyp.33433056926995	1131	40	equip-	equip-	NNP
nyp.33433056926995	1131	41	ment	ment	NN
nyp.33433056926995	1131	42	,	,	,
nyp.33433056926995	1131	43	roadbed	roadbed	NN
nyp.33433056926995	1131	44	and	and	CC
nyp.33433056926995	1131	45	service	service	NN
nyp.33433056926995	1131	46	all	all	DT
nyp.33433056926995	1131	47	that	that	WDT
nyp.33433056926995	1131	48	is	be	VBZ
nyp.33433056926995	1131	49	essential	essential	JJ
nyp.33433056926995	1131	50	to	to	TO
nyp.33433056926995	1131	51	comfort	comfort	NN
nyp.33433056926995	1131	52	,	,	,
nyp.33433056926995	1131	53	convenience	convenience	NN
nyp.33433056926995	1131	54	and	and	CC
nyp.33433056926995	1131	55	luxury	luxury	NN
nyp.33433056926995	1131	56	in	in	IN
nyp.33433056926995	1131	57	railway	railway	NN
nyp.33433056926995	1131	58	transportation	transportation	NN
nyp.33433056926995	1131	59	.	.	.
nyp.33433056926995	1132	1	It	-PRON-	PRP
nyp.33433056926995	1132	2	is	be	VBZ
nyp.33433056926995	1132	3	the	the	DT
nyp.33433056926995	1132	4	only	only	JJ
nyp.33433056926995	1132	5	double	double	JJ
nyp.33433056926995	1132	6	track	track	NN
nyp.33433056926995	1132	7	route	route	NN
nyp.33433056926995	1132	8	to	to	IN
nyp.33433056926995	1132	9	New	New	NNP
nyp.33433056926995	1132	10	York	York	NNP
nyp.33433056926995	1132	11	and	and	CC
nyp.33433056926995	1132	12	Boston	Boston	NNP
nyp.33433056926995	1132	13	;	;	:
nyp.33433056926995	1132	14	carries	carry	VBZ
nyp.33433056926995	1132	15	passengers	passenger	NNS
nyp.33433056926995	1132	16	into	into	IN
nyp.33433056926995	1132	17	the	the	DT
nyp.33433056926995	1132	18	city	city	NN
nyp.33433056926995	1132	19	of	of	IN
nyp.33433056926995	1132	20	New	New	NNP
nyp.33433056926995	1132	21	York	York	NNP
nyp.33433056926995	1132	22	to	to	IN
nyp.33433056926995	1132	23	the	the	DT
nyp.33433056926995	1132	24	Grand	Grand	NNP
nyp.33433056926995	1132	25	Central	Central	NNP
nyp.33433056926995	1132	26	Depot	Depot	NNP
nyp.33433056926995	1132	27	without	without	IN
nyp.33433056926995	1132	28	subjecting	subject	VBG
nyp.33433056926995	1132	29	them	-PRON-	PRP
nyp.33433056926995	1132	30	to	to	IN
nyp.33433056926995	1132	31	the	the	DT
nyp.33433056926995	1132	32	annoyance	annoyance	NN
nyp.33433056926995	1132	33	of	of	IN
nyp.33433056926995	1132	34	a	a	DT
nyp.33433056926995	1132	35	transfer	transfer	NN
nyp.33433056926995	1132	36	,	,	,
nyp.33433056926995	1132	37	and	and	CC
nyp.33433056926995	1132	38	is	be	VBZ
nyp.33433056926995	1132	39	the	the	DT
nyp.33433056926995	1132	40	only	only	JJ
nyp.33433056926995	1132	41	route	route	NN
nyp.33433056926995	1132	42	possessing	possess	VBG
nyp.33433056926995	1132	43	that	that	DT
nyp.33433056926995	1132	44	advantage	advantage	NN
nyp.33433056926995	1132	45	.	.	.
nyp.33433056926995	1133	1	Wagner	Wagner	NNP
nyp.33433056926995	1133	2	Palace	Palace	NNP
nyp.33433056926995	1133	3	Sleeping	sleep	VBG
nyp.33433056926995	1133	4	Cars	car	NNS
nyp.33433056926995	1133	5	are	be	VBP
nyp.33433056926995	1133	6	run	run	VBN
nyp.33433056926995	1133	7	through	through	RP
nyp.33433056926995	1133	8	without	without	IN
nyp.33433056926995	1133	9	change	change	NN
nyp.33433056926995	1133	10	to	to	IN
nyp.33433056926995	1133	11	New	New	NNP
nyp.33433056926995	1133	12	York	York	NNP
nyp.33433056926995	1133	13	and	and	CC
nyp.33433056926995	1133	14	Boston	Boston	NNP
nyp.33433056926995	1133	15	.	.	.
nyp.33433056926995	1134	1	The	the	DT
nyp.33433056926995	1134	2	celebrated	celebrated	JJ
nyp.33433056926995	1134	3	'	'	''
nyp.33433056926995	1134	4	'	'	''
nyp.33433056926995	1134	5	Chicago	Chicago	NNP
nyp.33433056926995	1134	6	and	and	CC
nyp.33433056926995	1134	7	New	New	NNP
nyp.33433056926995	1134	8	York	York	NNP
nyp.33433056926995	1134	9	Limited	Limited	NNP
nyp.33433056926995	1134	10	"	"	''
nyp.33433056926995	1134	11	trains	train	NNS
nyp.33433056926995	1134	12	run	run	VBP
nyp.33433056926995	1134	13	via	via	IN
nyp.33433056926995	1134	14	the	the	DT
nyp.33433056926995	1134	15	Lake	Lake	NNP
nyp.33433056926995	1134	16	Shore	Shore	NNP
nyp.33433056926995	1134	17	Route	Route	NNP
nyp.33433056926995	1134	18	.	.	.
nyp.33433056926995	1135	1	These	these	DT
nyp.33433056926995	1135	2	trains	train	NNS
nyp.33433056926995	1135	3	are	be	VBP
nyp.33433056926995	1135	4	certainly	certainly	RB
nyp.33433056926995	1135	5	the	the	DT
nyp.33433056926995	1135	6	easiest	easy	JJS
nyp.33433056926995	1135	7	riding	riding	NN
nyp.33433056926995	1135	8	and	and	CC
nyp.33433056926995	1135	9	hand-	hand-	NNP
nyp.33433056926995	1135	10	somest	somest	NNP
nyp.33433056926995	1135	11	ever	ever	RB
nyp.33433056926995	1135	12	constructed	construct	VBN
nyp.33433056926995	1135	13	for	for	IN
nyp.33433056926995	1135	14	long	long	JJ
nyp.33433056926995	1135	15	distance	distance	NN
nyp.33433056926995	1135	16	service	service	NN
nyp.33433056926995	1135	17	.	.	.
nyp.33433056926995	1136	1	They	-PRON-	PRP
nyp.33433056926995	1136	2	are	be	VBP
nyp.33433056926995	1136	3	composed	compose	VBN
nyp.33433056926995	1136	4	of	of	IN
nyp.33433056926995	1136	5	new	new	JJ
nyp.33433056926995	1136	6	and	and	CC
nyp.33433056926995	1136	7	beautiful	beautiful	JJ
nyp.33433056926995	1136	8	Sleeping	sleeping	NN
nyp.33433056926995	1136	9	,	,	,
nyp.33433056926995	1136	10	Drawing	Drawing	NNP
nyp.33433056926995	1136	11	Room	Room	NNP
nyp.33433056926995	1136	12	,	,	,
nyp.33433056926995	1136	13	Dining	Dining	NNP
nyp.33433056926995	1136	14	and	and	CC
nyp.33433056926995	1136	15	Buffet	Buffet	NNP
nyp.33433056926995	1136	16	Smoking	Smoking	NNP
nyp.33433056926995	1136	17	Cars	Cars	NNPS
nyp.33433056926995	1136	18	,	,	,
nyp.33433056926995	1136	19	constructed	construct	VBN
nyp.33433056926995	1136	20	with	with	IN
nyp.33433056926995	1136	21	that	that	DT
nyp.33433056926995	1136	22	best	good	JJS
nyp.33433056926995	1136	23	of	of	IN
nyp.33433056926995	1136	24	modern	modern	JJ
nyp.33433056926995	1136	25	railway	railway	NN
nyp.33433056926995	1136	26	contrivances	contrivance	NNS
nyp.33433056926995	1136	27	,	,	,
nyp.33433056926995	1136	28	the	the	DT
nyp.33433056926995	1136	29	enclosed	enclose	VBN
nyp.33433056926995	1136	30	vestibule	vestibule	NN
nyp.33433056926995	1136	31	on	on	IN
nyp.33433056926995	1136	32	the	the	DT
nyp.33433056926995	1136	33	platforms	platform	NNS
nyp.33433056926995	1136	34	,	,	,
nyp.33433056926995	1136	35	and	and	CC
nyp.33433056926995	1136	36	heated	heat	VBN
nyp.33433056926995	1136	37	by	by	IN
nyp.33433056926995	1136	38	steam	steam	NN
nyp.33433056926995	1136	39	from	from	IN
nyp.33433056926995	1136	40	the	the	DT
nyp.33433056926995	1136	41	locomo-	locomo-	JJ
nyp.33433056926995	1136	42	tive	tive	FW
nyp.33433056926995	1136	43	.	.	.
nyp.33433056926995	1137	1	The	the	DT
nyp.33433056926995	1137	2	commendable	commendable	JJ
nyp.33433056926995	1137	3	feature	feature	NN
nyp.33433056926995	1137	4	of	of	IN
nyp.33433056926995	1137	5	the	the	DT
nyp.33433056926995	1137	6	vestibule	vestibule	NN
nyp.33433056926995	1137	7	is	be	VBZ
nyp.33433056926995	1137	8	the	the	DT
nyp.33433056926995	1137	9	security	security	NN
nyp.33433056926995	1137	10	it	-PRON-	PRP
nyp.33433056926995	1137	11	lends	lend	VBZ
nyp.33433056926995	1137	12	to	to	IN
nyp.33433056926995	1137	13	the	the	DT
nyp.33433056926995	1137	14	hitherto	hitherto	RB
nyp.33433056926995	1137	15	hazardous	hazardous	JJ
nyp.33433056926995	1137	16	undertaking	undertaking	NN
nyp.33433056926995	1137	17	of	of	IN
nyp.33433056926995	1137	18	moving	move	VBG
nyp.33433056926995	1137	19	from	from	IN
nyp.33433056926995	1137	20	car	car	NN
nyp.33433056926995	1137	21	to	to	IN
nyp.33433056926995	1137	22	car	car	NN
nyp.33433056926995	1137	23	.	.	.
nyp.33433056926995	1138	1	By	by	IN
nyp.33433056926995	1138	2	it	-PRON-	PRP
nyp.33433056926995	1138	3	a	a	DT
nyp.33433056926995	1138	4	train	train	NN
nyp.33433056926995	1138	5	is	be	VBZ
nyp.33433056926995	1138	6	practically	practically	RB
nyp.33433056926995	1138	7	converted	convert	VBN
nyp.33433056926995	1138	8	into	into	IN
nyp.33433056926995	1138	9	one	one	CD
nyp.33433056926995	1138	10	long	long	JJ
nyp.33433056926995	1138	11	car	car	NN
nyp.33433056926995	1138	12	of	of	IN
nyp.33433056926995	1138	13	several	several	JJ
nyp.33433056926995	1138	14	compartments	compartment	NNS
nyp.33433056926995	1138	15	,	,	,
nyp.33433056926995	1138	16	and	and	CC
nyp.33433056926995	1138	17	one	one	PRP
nyp.33433056926995	1138	18	may	may	MD
nyp.33433056926995	1138	19	walk	walk	VB
nyp.33433056926995	1138	20	from	from	IN
nyp.33433056926995	1138	21	one	one	CD
nyp.33433056926995	1138	22	end	end	NN
nyp.33433056926995	1138	23	of	of	IN
nyp.33433056926995	1138	24	the	the	DT
nyp.33433056926995	1138	25	train	train	NN
nyp.33433056926995	1138	26	to	to	IN
nyp.33433056926995	1138	27	the	the	DT
nyp.33433056926995	1138	28	other	other	JJ
nyp.33433056926995	1138	29	without	without	IN
nyp.33433056926995	1138	30	concern	concern	NN
nyp.33433056926995	1138	31	as	as	IN
nyp.33433056926995	1138	32	to	to	IN
nyp.33433056926995	1138	33	personal	personal	JJ
nyp.33433056926995	1138	34	safety	safety	NN
nyp.33433056926995	1138	35	,	,	,
nyp.33433056926995	1138	36	and	and	CC
nyp.33433056926995	1138	37	without	without	IN
nyp.33433056926995	1138	38	the	the	DT
nyp.33433056926995	1138	39	slightest	slight	JJS
nyp.33433056926995	1138	40	exposure	exposure	NN
nyp.33433056926995	1138	41	to	to	IN
nyp.33433056926995	1138	42	the	the	DT
nyp.33433056926995	1138	43	elements	element	NNS
nyp.33433056926995	1138	44	.	.	.
nyp.33433056926995	1139	1	The	the	DT
nyp.33433056926995	1139	2	steam	steam	NN
nyp.33433056926995	1139	3	heating	heating	NN
nyp.33433056926995	1139	4	apparatus	apparatus	NN
nyp.33433056926995	1139	5	is	be	VBZ
nyp.33433056926995	1139	6	admirable	admirable	JJ
nyp.33433056926995	1139	7	,	,	,
nyp.33433056926995	1139	8	the	the	DT
nyp.33433056926995	1139	9	temperature	temperature	NN
nyp.33433056926995	1139	10	in	in	IN
nyp.33433056926995	1139	11	the	the	DT
nyp.33433056926995	1139	12	cars	car	NNS
nyp.33433056926995	1139	13	being	be	VBG
nyp.33433056926995	1139	14	maintained	maintain	VBN
nyp.33433056926995	1139	15	at	at	IN
nyp.33433056926995	1139	16	a	a	DT
nyp.33433056926995	1139	17	uniform	uniform	JJ
nyp.33433056926995	1139	18	comfortable	comfortable	JJ
nyp.33433056926995	1139	19	degree	degree	NN
nyp.33433056926995	1139	20	throughout	throughout	RB
nyp.33433056926995	1139	21	.	.	.
nyp.33433056926995	1140	1	These	these	DT
nyp.33433056926995	1140	2	facts	fact	NNS
nyp.33433056926995	1140	3	should	should	MD
nyp.33433056926995	1140	4	be	be	VB
nyp.33433056926995	1140	5	remembered	remember	VBN
nyp.33433056926995	1140	6	when	when	WRB
nyp.33433056926995	1140	7	a	a	DT
nyp.33433056926995	1140	8	trip	trip	NN
nyp.33433056926995	1140	9	is	be	VBZ
nyp.33433056926995	1140	10	to	to	TO
nyp.33433056926995	1140	11	be	be	VB
nyp.33433056926995	1140	12	made	make	VBN
nyp.33433056926995	1140	13	,	,	,
nyp.33433056926995	1140	14	and	and	CC
nyp.33433056926995	1140	15	tickets	ticket	NNS
nyp.33433056926995	1140	16	pur-	pur-	XX
nyp.33433056926995	1140	17	chased	chase	VBN
nyp.33433056926995	1140	18	via	via	IN
nyp.33433056926995	1140	19	the	the	DT
nyp.33433056926995	1140	20	LAKE	LAKE	NNP
nyp.33433056926995	1140	21	SHORE	SHORE	NNP
nyp.33433056926995	1140	22	ROUTE	ROUTE	NNP
nyp.33433056926995	1140	23	.	.	.
nyp.33433056926995	1141	1	(	(	-LRB-
nyp.33433056926995	1141	2	7	7	LS
nyp.33433056926995	1141	3	)	)	-RRB-
nyp.33433056926995	1141	4	PICKLES	pickle	NNS
nyp.33433056926995	1141	5	.	.	.
nyp.33433056926995	1142	1	CABBACE	CABBACE	NNP
nyp.33433056926995	1142	2	PICKLE	PICKLE	NNP
nyp.33433056926995	1142	3	.	.	.
nyp.33433056926995	1143	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1143	2	G.	G.	NNP
nyp.33433056926995	1143	3	Cunning	Cunning	NNP
nyp.33433056926995	1143	4	-	-	HYPH
nyp.33433056926995	1143	5	ham	ham	NN
nyp.33433056926995	1143	6	.	.	.
nyp.33433056926995	1144	1	Scald	scald	VB
nyp.33433056926995	1144	2	the	the	DT
nyp.33433056926995	1144	3	quartered	quarter	VBN
nyp.33433056926995	1144	4	heads	head	NNS
nyp.33433056926995	1144	5	in	in	IN
nyp.33433056926995	1144	6	a	a	DT
nyp.33433056926995	1144	7	strong	strong	JJ
nyp.33433056926995	1144	8	brine	brine	NN
nyp.33433056926995	1144	9	,	,	,
nyp.33433056926995	1144	10	and	and	CC
nyp.33433056926995	1144	11	squeeze	squeeze	VB
nyp.33433056926995	1144	12	per-	per-	RB
nyp.33433056926995	1144	13	fectly	fectly	RB
nyp.33433056926995	1144	14	dry	dry	JJ
nyp.33433056926995	1144	15	in	in	IN
nyp.33433056926995	1144	16	a	a	DT
nyp.33433056926995	1144	17	towel	towel	NN
nyp.33433056926995	1144	18	,	,	,
nyp.33433056926995	1144	19	put	put	VBN
nyp.33433056926995	1144	20	in	in	RP
nyp.33433056926995	1144	21	a	a	DT
nyp.33433056926995	1144	22	jar	jar	NN
nyp.33433056926995	1144	23	and	and	CC
nyp.33433056926995	1144	24	pour	pour	VB
nyp.33433056926995	1144	25	cold	cold	JJ
nyp.33433056926995	1144	26	vinegar	vinegar	NN
nyp.33433056926995	1144	27	over	over	RB
nyp.33433056926995	1144	28	,	,	,
nyp.33433056926995	1144	29	put	put	VB
nyp.33433056926995	1144	30	a	a	DT
nyp.33433056926995	1144	31	quantity	quantity	NN
nyp.33433056926995	1144	32	of	of	IN
nyp.33433056926995	1144	33	white	white	JJ
nyp.33433056926995	1144	34	mustard	mustard	NN
nyp.33433056926995	1144	35	seed	seed	NN
nyp.33433056926995	1144	36	and	and	CC
nyp.33433056926995	1144	37	pod	pod	NN
nyp.33433056926995	1144	38	pepper	pepper	NN
nyp.33433056926995	1144	39	with	with	IN
nyp.33433056926995	1144	40	it	-PRON-	PRP
nyp.33433056926995	1144	41	,	,	,
nyp.33433056926995	1144	42	color	color	VB
nyp.33433056926995	1144	43	the	the	DT
nyp.33433056926995	1144	44	brine	brine	NN
nyp.33433056926995	1144	45	deeply	deeply	RB
nyp.33433056926995	1144	46	with	with	IN
nyp.33433056926995	1144	47	turmeric	turmeric	NN
nyp.33433056926995	1144	48	.	.	.
nyp.33433056926995	1145	1	PICKLED	PICKLED	NNP
nyp.33433056926995	1145	2	CABBACE	CABBACE	NNP
nyp.33433056926995	1145	3	.	.	.
nyp.33433056926995	1146	1	Xo	Xo	NNP
nyp.33433056926995	1146	2	.	.	.
nyp.33433056926995	1147	1	a.	a.	NN
nyp.33433056926995	1148	1	Select	select	VB
nyp.33433056926995	1148	2	a	a	DT
nyp.33433056926995	1148	3	nice	nice	JJ
nyp.33433056926995	1148	4	,	,	,
nyp.33433056926995	1148	5	firm	firm	JJ
nyp.33433056926995	1148	6	head	head	NN
nyp.33433056926995	1148	7	of	of	IN
nyp.33433056926995	1148	8	cabbage	cabbage	NN
nyp.33433056926995	1148	9	;	;	:
nyp.33433056926995	1148	10	take	take	VB
nyp.33433056926995	1148	11	off	off	RP
nyp.33433056926995	1148	12	all	all	PDT
nyp.33433056926995	1148	13	the	the	DT
nyp.33433056926995	1148	14	outside	outside	JJ
nyp.33433056926995	1148	15	leaves	leave	NNS
nyp.33433056926995	1148	16	and	and	CC
nyp.33433056926995	1148	17	shave	shave	VB
nyp.33433056926995	1148	18	it	-PRON-	PRP
nyp.33433056926995	1148	19	exceedingly	exceedingly	RB
nyp.33433056926995	1148	20	fine	fine	JJ
nyp.33433056926995	1148	21	(	(	-LRB-
nyp.33433056926995	1148	22	not	not	RB
nyp.33433056926995	1148	23	chop	chop	VB
nyp.33433056926995	1148	24	it	-PRON-	PRP
nyp.33433056926995	1148	25	,	,	,
nyp.33433056926995	1148	26	remember	remember	VB
nyp.33433056926995	1148	27	)	)	-RRB-
nyp.33433056926995	1148	28	;	;	:
nyp.33433056926995	1148	29	place	place	VB
nyp.33433056926995	1148	30	it	-PRON-	PRP
nyp.33433056926995	1148	31	in	in	IN
nyp.33433056926995	1148	32	the	the	DT
nyp.33433056926995	1148	33	jar	jar	NN
nyp.33433056926995	1148	34	you	-PRON-	PRP
nyp.33433056926995	1148	35	intend	intend	VBP
nyp.33433056926995	1148	36	to	to	TO
nyp.33433056926995	1148	37	keep	keep	VB
nyp.33433056926995	1148	38	it	-PRON-	PRP
nyp.33433056926995	1148	39	in	in	RP
nyp.33433056926995	1148	40	,	,	,
nyp.33433056926995	1148	41	sprinkle	sprinkle	VB
nyp.33433056926995	1148	42	salt	salt	NN
nyp.33433056926995	1148	43	and	and	CC
nyp.33433056926995	1148	44	pepper	pepper	NN
nyp.33433056926995	1148	45	on	on	IN
nyp.33433056926995	1148	46	it	-PRON-	PRP
nyp.33433056926995	1148	47	to	to	IN
nyp.33433056926995	1148	48	your	-PRON-	PRP$
nyp.33433056926995	1148	49	taste	taste	NN
nyp.33433056926995	1148	50	,	,	,
nyp.33433056926995	1148	51	then	then	RB
nyp.33433056926995	1148	52	cut	cut	VB
nyp.33433056926995	1148	53	a	a	DT
nyp.33433056926995	1148	54	couple	couple	NN
nyp.33433056926995	1148	55	of	of	IN
nyp.33433056926995	1148	56	red	red	JJ
nyp.33433056926995	1148	57	peppers	pepper	NNS
nyp.33433056926995	1148	58	very	very	RB
nyp.33433056926995	1148	59	fine	fine	RB
nyp.33433056926995	1148	60	;	;	:
nyp.33433056926995	1148	61	add	add	VB
nyp.33433056926995	1148	62	two	two	CD
nyp.33433056926995	1148	63	tablespoonsful	tablespoonsful	JJ
nyp.33433056926995	1148	64	celery	celery	NN
nyp.33433056926995	1148	65	seed	seed	NN
nyp.33433056926995	1148	66	(	(	-LRB-
nyp.33433056926995	1148	67	or	or	CC
nyp.33433056926995	1148	68	it	-PRON-	PRP
nyp.33433056926995	1148	69	is	be	VBZ
nyp.33433056926995	1148	70	a	a	DT
nyp.33433056926995	1148	71	great	great	JJ
nyp.33433056926995	1148	72	improvement	improvement	NN
nyp.33433056926995	1148	73	,	,	,
nyp.33433056926995	1148	74	if	if	IN
nyp.33433056926995	1148	75	you	-PRON-	PRP
nyp.33433056926995	1148	76	can	can	MD
nyp.33433056926995	1148	77	get	get	VB
nyp.33433056926995	1148	78	it	-PRON-	PRP
nyp.33433056926995	1148	79	,	,	,
nyp.33433056926995	1148	80	to	to	TO
nyp.33433056926995	1148	81	chop	chop	VB
nyp.33433056926995	1148	82	up	up	RP
nyp.33433056926995	1148	83	fine	fine	JJ
nyp.33433056926995	1148	84	two	two	CD
nyp.33433056926995	1148	85	heads	head	NNS
nyp.33433056926995	1148	86	of	of	IN
nyp.33433056926995	1148	87	nice	nice	JJ
nyp.33433056926995	1148	88	celery	celery	NN
nyp.33433056926995	1148	89	)	)	-RRB-
nyp.33433056926995	1148	90	,	,	,
nyp.33433056926995	1148	91	two	two	CD
nyp.33433056926995	1148	92	tablespoons	tablespoon	NNS
nyp.33433056926995	1148	93	white	white	JJ
nyp.33433056926995	1148	94	mustard	mustard	NN
nyp.33433056926995	1148	95	seed	seed	NN
nyp.33433056926995	1148	96	;	;	:
nyp.33433056926995	1148	97	pour	pour	VB
nyp.33433056926995	1148	98	over	over	IN
nyp.33433056926995	1148	99	cold	cold	JJ
nyp.33433056926995	1148	100	vinegar	vinegar	NN
nyp.33433056926995	1148	101	enough	enough	RB
nyp.33433056926995	1148	102	to	to	TO
nyp.33433056926995	1148	103	cover	cover	VB
nyp.33433056926995	1148	104	.	.	.
nyp.33433056926995	1149	1	CUCUMBER	CUCUMBER	NNP
nyp.33433056926995	1149	2	PICKLES	pickle	NNS
nyp.33433056926995	1149	3	.	.	.
nyp.33433056926995	1150	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1150	2	Boyles	Boyles	NNP
nyp.33433056926995	1150	3	.	.	.
nyp.33433056926995	1151	1	Wash	wash	VB
nyp.33433056926995	1151	2	the	the	DT
nyp.33433056926995	1151	3	cucumbers	cucumber	NNS
nyp.33433056926995	1151	4	,	,	,
nyp.33433056926995	1151	5	put	put	VBN
nyp.33433056926995	1151	6	in	in	RP
nyp.33433056926995	1151	7	a	a	DT
nyp.33433056926995	1151	8	jar	jar	NN
nyp.33433056926995	1151	9	and	and	CC
nyp.33433056926995	1151	10	cover	cover	VBP
nyp.33433056926995	1151	11	with	with	IN
nyp.33433056926995	1151	12	water	water	NN
nyp.33433056926995	1151	13	.	.	.
nyp.33433056926995	1152	1	For	for	IN
nyp.33433056926995	1152	2	every	every	DT
nyp.33433056926995	1152	3	one	one	CD
nyp.33433056926995	1152	4	hundred	hundred	CD
nyp.33433056926995	1152	5	pickles	pickle	NNS
nyp.33433056926995	1152	6	allow	allow	VBP
nyp.33433056926995	1152	7	one	one	CD
nyp.33433056926995	1152	8	pint	pint	NN
nyp.33433056926995	1152	9	of	of	IN
nyp.33433056926995	1152	10	salt	salt	NN
nyp.33433056926995	1152	11	.	.	.
nyp.33433056926995	1153	1	Let	let	VB
nyp.33433056926995	1153	2	them	-PRON-	PRP
nyp.33433056926995	1153	3	stand	stand	VB
nyp.33433056926995	1153	4	twenty	twenty	CD
nyp.33433056926995	1153	5	-	-	HYPH
nyp.33433056926995	1153	6	four	four	CD
nyp.33433056926995	1153	7	hours	hour	NNS
nyp.33433056926995	1153	8	.	.	.
nyp.33433056926995	1154	1	Then	then	RB
nyp.33433056926995	1154	2	drain	drain	VB
nyp.33433056926995	1154	3	off	off	IN
nyp.33433056926995	1154	4	the	the	DT
nyp.33433056926995	1154	5	brine	brine	NN
nyp.33433056926995	1154	6	and	and	CC
nyp.33433056926995	1154	7	wipe	wipe	VB
nyp.33433056926995	1154	8	dry	dry	JJ
nyp.33433056926995	1154	9	.	.	.
nyp.33433056926995	1155	1	Take	take	VB
nyp.33433056926995	1155	2	the	the	DT
nyp.33433056926995	1155	3	same	same	JJ
nyp.33433056926995	1155	4	quantity	quantity	NN
nyp.33433056926995	1155	5	of	of	IN
nyp.33433056926995	1155	6	vinegar	vinegar	NN
nyp.33433056926995	1155	7	there	there	EX
nyp.33433056926995	1155	8	was	be	VBD
nyp.33433056926995	1155	9	of	of	IN
nyp.33433056926995	1155	10	brine	brine	NN
nyp.33433056926995	1155	11	.	.	.
nyp.33433056926995	1156	1	Scald	scald	VB
nyp.33433056926995	1156	2	it	-PRON-	PRP
nyp.33433056926995	1156	3	,	,	,
nyp.33433056926995	1156	4	then	then	RB
nyp.33433056926995	1156	5	pour	pour	VB
nyp.33433056926995	1156	6	over	over	IN
nyp.33433056926995	1156	7	the	the	DT
nyp.33433056926995	1156	8	pickles	pickle	NNS
nyp.33433056926995	1156	9	;	;	:
nyp.33433056926995	1156	10	let	let	VB
nyp.33433056926995	1156	11	them	-PRON-	PRP
nyp.33433056926995	1156	12	stand	stand	VB
nyp.33433056926995	1156	13	twenty-	twenty-	RB
nyp.33433056926995	1156	14	four	four	CD
nyp.33433056926995	1156	15	hours	hour	NNS
nyp.33433056926995	1156	16	.	.	.
nyp.33433056926995	1157	1	Take	take	VB
nyp.33433056926995	1157	2	the	the	DT
nyp.33433056926995	1157	3	same	same	JJ
nyp.33433056926995	1157	4	vinegar	vinegar	NN
nyp.33433056926995	1157	5	and	and	CC
nyp.33433056926995	1157	6	scald	scald	VB
nyp.33433056926995	1157	7	again	again	RB
nyp.33433056926995	1157	8	,	,	,
nyp.33433056926995	1157	9	and	and	CC
nyp.33433056926995	1157	10	pour	pour	VB
nyp.33433056926995	1157	11	over	over	IN
nyp.33433056926995	1157	12	the	the	DT
nyp.33433056926995	1157	13	pickles	pickle	NNS
nyp.33433056926995	1157	14	.	.	.
nyp.33433056926995	1158	1	Let	let	VB
nyp.33433056926995	1158	2	them	-PRON-	PRP
nyp.33433056926995	1158	3	stand	stand	VB
nyp.33433056926995	1158	4	twenty	twenty	CD
nyp.33433056926995	1158	5	-	-	HYPH
nyp.33433056926995	1158	6	four	four	CD
nyp.33433056926995	1158	7	hours	hour	NNS
nyp.33433056926995	1158	8	longer	long	RBR
nyp.33433056926995	1158	9	.	.	.
nyp.33433056926995	1159	1	The	the	DT
nyp.33433056926995	1159	2	last	last	JJ
nyp.33433056926995	1159	3	day	day	NN
nyp.33433056926995	1159	4	dry	dry	VB
nyp.33433056926995	1159	5	each	each	DT
nyp.33433056926995	1159	6	pickle	pickle	NN
nyp.33433056926995	1159	7	,	,	,
nyp.33433056926995	1159	8	and	and	CC
nyp.33433056926995	1159	9	lay	lie	VBD
nyp.33433056926995	1159	10	them	-PRON-	PRP
nyp.33433056926995	1159	11	in	in	IN
nyp.33433056926995	1159	12	the	the	DT
nyp.33433056926995	1159	13	jar	jar	NN
nyp.33433056926995	1159	14	they	-PRON-	PRP
nyp.33433056926995	1159	15	are	be	VBP
nyp.33433056926995	1159	16	58	58	CD
nyp.33433056926995	1159	17	PICKLES	pickle	NNS
nyp.33433056926995	1159	18	.	.	.
nyp.33433056926995	1160	1	s	s	NNS
nyp.33433056926995	1160	2	to	to	TO
nyp.33433056926995	1160	3	be	be	VB
nyp.33433056926995	1160	4	kept	keep	VBN
nyp.33433056926995	1160	5	in	in	RP
nyp.33433056926995	1160	6	.	.	.
nyp.33433056926995	1161	1	Take	take	VB
nyp.33433056926995	1161	2	fresh	fresh	JJ
nyp.33433056926995	1161	3	vinegar	vinegar	NN
nyp.33433056926995	1161	4	the	the	DT
nyp.33433056926995	1161	5	same	same	JJ
nyp.33433056926995	1161	6	quantity	quantity	NN
nyp.33433056926995	1161	7	and	and	CC
nyp.33433056926995	1161	8	boil	boil	VB
nyp.33433056926995	1161	9	together	together	RB
nyp.33433056926995	1161	10	with	with	IN
nyp.33433056926995	1161	11	one	one	CD
nyp.33433056926995	1161	12	half	half	JJ
nyp.33433056926995	1161	13	pound	pound	NN
nyp.33433056926995	1161	14	of	of	IN
nyp.33433056926995	1161	15	sugar	sugar	NN
nyp.33433056926995	1161	16	,	,	,
nyp.33433056926995	1161	17	ounce	ounce	NN
nyp.33433056926995	1161	18	of	of	IN
nyp.33433056926995	1161	19	whole	whole	JJ
nyp.33433056926995	1161	20	pepper	pepper	NN
nyp.33433056926995	1161	21	,	,	,
nyp.33433056926995	1161	22	an	an	DT
nyp.33433056926995	1161	23	ounce	ounce	NN
nyp.33433056926995	1161	24	of	of	IN
nyp.33433056926995	1161	25	whole	whole	JJ
nyp.33433056926995	1161	26	allspice	allspice	NN
nyp.33433056926995	1161	27	,	,	,
nyp.33433056926995	1161	28	an	an	DT
nyp.33433056926995	1161	29	ounce	ounce	NN
nyp.33433056926995	1161	30	of	of	IN
nyp.33433056926995	1161	31	whole	whole	JJ
nyp.33433056926995	1161	32	cloves	clove	NNS
nyp.33433056926995	1161	33	and	and	CC
nyp.33433056926995	1161	34	a	a	DT
nyp.33433056926995	1161	35	lump	lump	NN
nyp.33433056926995	1161	36	of	of	IN
nyp.33433056926995	1161	37	alum	alum	NN
nyp.33433056926995	1161	38	half	half	NN
nyp.33433056926995	1161	39	as	as	RB
nyp.33433056926995	1161	40	big	big	JJ
nyp.33433056926995	1161	41	as	as	IN
nyp.33433056926995	1161	42	an	an	DT
nyp.33433056926995	1161	43	hen	hen	NN
nyp.33433056926995	1161	44	's	's	POS
nyp.33433056926995	1161	45	egg	egg	NN
nyp.33433056926995	1161	46	(	(	-LRB-
nyp.33433056926995	1161	47	alum	alum	NN
nyp.33433056926995	1161	48	is	be	VBZ
nyp.33433056926995	1161	49	to	to	TO
nyp.33433056926995	1161	50	harden	harden	VB
nyp.33433056926995	1161	51	the	the	DT
nyp.33433056926995	1161	52	pickle	pickle	NN
nyp.33433056926995	1161	53	)	)	-RRB-
nyp.33433056926995	1161	54	.	.	.
nyp.33433056926995	1162	1	Pour	pour	VB
nyp.33433056926995	1162	2	over	over	IN
nyp.33433056926995	1162	3	the	the	DT
nyp.33433056926995	1162	4	pickles	pickle	NNS
nyp.33433056926995	1162	5	and	and	CC
nyp.33433056926995	1162	6	cover	cover	VBP
nyp.33433056926995	1162	7	tight	tight	JJ
nyp.33433056926995	1162	8	.	.	.
nyp.33433056926995	1163	1	In	in	IN
nyp.33433056926995	1163	2	a	a	DT
nyp.33433056926995	1163	3	few	few	JJ
nyp.33433056926995	1163	4	days	day	NNS
nyp.33433056926995	1163	5	they	-PRON-	PRP
nyp.33433056926995	1163	6	will	will	MD
nyp.33433056926995	1163	7	be	be	VB
nyp.33433056926995	1163	8	ready	ready	JJ
nyp.33433056926995	1163	9	to	to	TO
nyp.33433056926995	1163	10	eat	eat	VB
nyp.33433056926995	1163	11	.	.	.
nyp.33433056926995	1164	1	CUCUMBER	CUCUMBER	NNP
nyp.33433056926995	1164	2	PICKLES	pickle	NNS
nyp.33433056926995	1164	3	.	.	.
nyp.33433056926995	1165	1	Make	make	VB
nyp.33433056926995	1165	2	a	a	DT
nyp.33433056926995	1165	3	brine	brine	NN
nyp.33433056926995	1165	4	of	of	IN
nyp.33433056926995	1165	5	rock	rock	NN
nyp.33433056926995	1165	6	salt	salt	NN
nyp.33433056926995	1165	7	strong	strong	JJ
nyp.33433056926995	1165	8	enough	enough	RB
nyp.33433056926995	1165	9	to	to	TO
nyp.33433056926995	1165	10	bear	bear	VB
nyp.33433056926995	1165	11	an	an	DT
nyp.33433056926995	1165	12	egg	egg	NN
nyp.33433056926995	1165	13	.	.	.
nyp.33433056926995	1166	1	When	when	WRB
nyp.33433056926995	1166	2	boiling	boil	VBG
nyp.33433056926995	1166	3	hot	hot	JJ
nyp.33433056926995	1166	4	pour	pour	VBP
nyp.33433056926995	1166	5	it	-PRON-	PRP
nyp.33433056926995	1166	6	on	on	IN
nyp.33433056926995	1166	7	six	six	CD
nyp.33433056926995	1166	8	hundred	hundred	CD
nyp.33433056926995	1166	9	cucumbers	cucumber	NNS
nyp.33433056926995	1166	10	.	.	.
nyp.33433056926995	1167	1	Let	let	VB
nyp.33433056926995	1167	2	stand	stand	VB
nyp.33433056926995	1167	3	twenty	twenty	CD
nyp.33433056926995	1167	4	-	-	HYPH
nyp.33433056926995	1167	5	four	four	CD
nyp.33433056926995	1167	6	hours	hour	NNS
nyp.33433056926995	1167	7	;	;	:
nyp.33433056926995	1167	8	then	then	RB
nyp.33433056926995	1167	9	wash	wash	VB
nyp.33433056926995	1167	10	in	in	RP
nyp.33433056926995	1167	11	clear	clear	JJ
nyp.33433056926995	1167	12	,	,	,
nyp.33433056926995	1167	13	cold	cold	JJ
nyp.33433056926995	1167	14	water	water	NN
nyp.33433056926995	1167	15	and	and	CC
nyp.33433056926995	1167	16	dry	dry	JJ
nyp.33433056926995	1167	17	.	.	.
nyp.33433056926995	1168	1	Scald	scald	VB
nyp.33433056926995	1168	2	vinegar	vinegar	NN
nyp.33433056926995	1168	3	and	and	CC
nyp.33433056926995	1168	4	pour	pour	VB
nyp.33433056926995	1168	5	over	over	IN
nyp.33433056926995	1168	6	them	-PRON-	PRP
nyp.33433056926995	1168	7	;	;	:
nyp.33433056926995	1168	8	let	let	VB
nyp.33433056926995	1168	9	stand	stand	VB
nyp.33433056926995	1168	10	twenty	twenty	CD
nyp.33433056926995	1168	11	-	-	HYPH
nyp.33433056926995	1168	12	four	four	CD
nyp.33433056926995	1168	13	hours	hour	NNS
nyp.33433056926995	1168	14	,	,	,
nyp.33433056926995	1168	15	then	then	RB
nyp.33433056926995	1168	16	throw	throw	VB
nyp.33433056926995	1168	17	that	that	DT
nyp.33433056926995	1168	18	off	off	RP
nyp.33433056926995	1168	19	,	,	,
nyp.33433056926995	1168	20	take	take	VB
nyp.33433056926995	1168	21	fresh	fresh	JJ
nyp.33433056926995	1168	22	vinegar	vinegar	NN
nyp.33433056926995	1168	23	,	,	,
nyp.33433056926995	1168	24	one	one	CD
nyp.33433056926995	1168	25	quart	quart	NN
nyp.33433056926995	1168	26	brown	brown	JJ
nyp.33433056926995	1168	27	sugar	sugar	NN
nyp.33433056926995	1168	28	,	,	,
nyp.33433056926995	1168	29	two	two	CD
nyp.33433056926995	1168	30	green	green	JJ
nyp.33433056926995	1168	31	peppers	pepper	NNS
nyp.33433056926995	1168	32	,	,	,
nyp.33433056926995	1168	33	half	half	JJ
nyp.33433056926995	1168	34	pint	pint	NN
nyp.33433056926995	1168	35	mustard	mustard	NN
nyp.33433056926995	1168	36	seed	seed	NN
nyp.33433056926995	1168	37	,	,	,
nyp.33433056926995	1168	38	six	six	CD
nyp.33433056926995	1168	39	cents	cent	NNS
nyp.33433056926995	1168	40	worth	worth	JJ
nyp.33433056926995	1168	41	ginger	ginger	NN
nyp.33433056926995	1168	42	root	root	NN
nyp.33433056926995	1168	43	,	,	,
nyp.33433056926995	1168	44	one	one	CD
nyp.33433056926995	1168	45	tablespoon	tablespoon	NN
nyp.33433056926995	1168	46	celery	celery	NN
nyp.33433056926995	1168	47	seed	seed	NN
nyp.33433056926995	1168	48	,	,	,
nyp.33433056926995	1168	49	cinnamon	cinnamon	NN
nyp.33433056926995	1168	50	,	,	,
nyp.33433056926995	1168	51	cloves	clove	NNS
nyp.33433056926995	1168	52	,	,	,
nyp.33433056926995	1168	53	all-	all-	VB
nyp.33433056926995	1168	54	spice	spice	NN
nyp.33433056926995	1168	55	each	each	DT
nyp.33433056926995	1168	56	,	,	,
nyp.33433056926995	1168	57	piece	piece	NN
nyp.33433056926995	1168	58	of	of	IN
nyp.33433056926995	1168	59	alum	alum	NN
nyp.33433056926995	1168	60	size	size	NN
nyp.33433056926995	1168	61	of	of	IN
nyp.33433056926995	1168	62	a	a	DT
nyp.33433056926995	1168	63	nut	nut	NN
nyp.33433056926995	1168	64	powdered	powder	VBN
nyp.33433056926995	1168	65	fine	fine	NN
nyp.33433056926995	1168	66	.	.	.
nyp.33433056926995	1169	1	Scald	scald	VB
nyp.33433056926995	1169	2	altogether	altogether	RB
nyp.33433056926995	1169	3	,	,	,
nyp.33433056926995	1169	4	pour	pour	VB
nyp.33433056926995	1169	5	over	over	IN
nyp.33433056926995	1169	6	boiling	boil	VBG
nyp.33433056926995	1169	7	water	water	NN
nyp.33433056926995	1169	8	.	.	.
nyp.33433056926995	1170	1	SWEET	sweet	JJ
nyp.33433056926995	1170	2	CUCUMBER	cucumber	NN
nyp.33433056926995	1170	3	PICKLES	pickle	NNS
nyp.33433056926995	1170	4	.	.	.
nyp.33433056926995	1171	1	Take	take	VB
nyp.33433056926995	1171	2	small	small	JJ
nyp.33433056926995	1171	3	crock	crock	NN
nyp.33433056926995	1171	4	of	of	IN
nyp.33433056926995	1171	5	pickled	pickle	VBN
nyp.33433056926995	1171	6	cucumbers	cucumber	NNS
nyp.33433056926995	1171	7	and	and	CC
nyp.33433056926995	1171	8	make	make	VB
nyp.33433056926995	1171	9	a	a	DT
nyp.33433056926995	1171	10	good	good	JJ
nyp.33433056926995	1171	11	rich	rich	JJ
nyp.33433056926995	1171	12	syrup	syrup	NN
nyp.33433056926995	1171	13	of	of	IN
nyp.33433056926995	1171	14	New	New	NNP
nyp.33433056926995	1171	15	Orleans	Orleans	NNP
nyp.33433056926995	1171	16	molasses	molasses	NN
nyp.33433056926995	1171	17	,	,	,
nyp.33433056926995	1171	18	and	and	CC
nyp.33433056926995	1171	19	cider	cider	NN
nyp.33433056926995	1171	20	vinegar	vinegar	NN
nyp.33433056926995	1171	21	,	,	,
nyp.33433056926995	1171	22	and	and	CC
nyp.33433056926995	1171	23	whole	whole	JJ
nyp.33433056926995	1171	24	cloves	clove	NNS
nyp.33433056926995	1171	25	;	;	:
nyp.33433056926995	1171	26	heat	heat	VB
nyp.33433056926995	1171	27	together	together	RB
nyp.33433056926995	1171	28	and	and	CC
nyp.33433056926995	1171	29	turn	turn	VB
nyp.33433056926995	1171	30	over	over	RP
nyp.33433056926995	1171	31	them	-PRON-	PRP
nyp.33433056926995	1171	32	,	,	,
nyp.33433056926995	1171	33	and	and	CC
nyp.33433056926995	1171	34	in	in	IN
nyp.33433056926995	1171	35	two	two	CD
nyp.33433056926995	1171	36	days	day	NNS
nyp.33433056926995	1171	37	you	-PRON-	PRP
nyp.33433056926995	1171	38	will	will	MD
nyp.33433056926995	1171	39	have	have	VB
nyp.33433056926995	1171	40	a	a	DT
nyp.33433056926995	1171	41	most	most	RBS
nyp.33433056926995	1171	42	delicious	delicious	JJ
nyp.33433056926995	1171	43	,	,	,
nyp.33433056926995	1171	44	brittle	brittle	JJ
nyp.33433056926995	1171	45	,	,	,
nyp.33433056926995	1171	46	hard	hard	JJ
nyp.33433056926995	1171	47	,	,	,
nyp.33433056926995	1171	48	sweet	sweet	JJ
nyp.33433056926995	1171	49	pickle	pickle	NN
nyp.33433056926995	1171	50	.	.	.
nyp.33433056926995	1172	1	RIPE	ripe	JJ
nyp.33433056926995	1172	2	CUCUMBER	cucumber	NN
nyp.33433056926995	1172	3	PICKLES	pickle	NNS
nyp.33433056926995	1172	4	.	.	.
nyp.33433056926995	1173	1	Remove	remove	VB
nyp.33433056926995	1173	2	the	the	DT
nyp.33433056926995	1173	3	seeds	seed	NNS
nyp.33433056926995	1173	4	and	and	CC
nyp.33433056926995	1173	5	rinds	rind	NNS
nyp.33433056926995	1173	6	;	;	:
nyp.33433056926995	1173	7	slice	slice	VB
nyp.33433056926995	1173	8	them	-PRON-	PRP
nyp.33433056926995	1173	9	an	an	DT
nyp.33433056926995	1173	10	inch	inch	NN
nyp.33433056926995	1173	11	thick	thick	JJ
nyp.33433056926995	1173	12	;	;	:
nyp.33433056926995	1173	13	soak	soak	VB
nyp.33433056926995	1173	14	them	-PRON-	PRP
nyp.33433056926995	1173	15	jn	jn	NNP
nyp.33433056926995	1173	16	cold	cold	JJ
nyp.33433056926995	1173	17	vinegar	vinegar	NN
nyp.33433056926995	1173	18	over	over	IN
nyp.33433056926995	1173	19	night	night	NN
nyp.33433056926995	1173	20	;	;	:
nyp.33433056926995	1173	21	drain	drain	VB
nyp.33433056926995	1173	22	off	off	IN
nyp.33433056926995	1173	23	the	the	DT
nyp.33433056926995	1173	24	vinegar	vinegar	NN
nyp.33433056926995	1173	25	and	and	CC
nyp.33433056926995	1173	26	throw	throw	VB
nyp.33433056926995	1173	27	it	-PRON-	PRP
nyp.33433056926995	1173	28	away	away	RB
nyp.33433056926995	1173	29	.	.	.
nyp.33433056926995	1174	1	Take	take	VB
nyp.33433056926995	1174	2	one	one	CD
nyp.33433056926995	1174	3	gallon	gallon	NN
nyp.33433056926995	1174	4	of	of	IN
nyp.33433056926995	1174	5	vinegar	vinegar	NN
nyp.33433056926995	1174	6	,	,	,
nyp.33433056926995	1174	7	four	four	CD
nyp.33433056926995	1174	8	pounds	pound	NNS
nyp.33433056926995	1174	9	of	of	IN
nyp.33433056926995	1174	10	sugar	sugar	NN
nyp.33433056926995	1174	11	,	,	,
nyp.33433056926995	1174	12	a	a	DT
nyp.33433056926995	1174	13	few	few	JJ
nyp.33433056926995	1174	14	sticks	stick	NNS
nyp.33433056926995	1174	15	of	of	IN
nyp.33433056926995	1174	16	cinnamon	cinnamon	NN
nyp.33433056926995	1174	17	bark	bark	NN
nyp.33433056926995	1174	18	,	,	,
nyp.33433056926995	1174	19	and	and	CC
nyp.33433056926995	1174	20	In	in	IN
nyp.33433056926995	1174	21	this	this	DT
nyp.33433056926995	1174	22	mixture	mixture	NN
nyp.33433056926995	1174	23	boil	boil	NN
nyp.33433056926995	1174	24	the	the	DT
nyp.33433056926995	1174	25	pieces	piece	NNS
nyp.33433056926995	1174	26	of	of	IN
nyp.33433056926995	1174	27	cucumbers	cucumber	NNS
nyp.33433056926995	1174	28	,	,	,
nyp.33433056926995	1174	29	removing	remove	VBG
nyp.33433056926995	1174	30	each	each	DT
nyp.33433056926995	1174	31	piece	piece	NN
nyp.33433056926995	1174	32	as	as	IN
nyp.33433056926995	1174	33	it	-PRON-	PRP
nyp.33433056926995	1174	34	becomes	become	VBZ
nyp.33433056926995	1174	35	clear	clear	JJ
nyp.33433056926995	1174	36	,	,	,
nyp.33433056926995	1174	37	without	without	IN
nyp.33433056926995	1174	38	being	be	VBG
nyp.33433056926995	1174	39	broken	break	VBN
nyp.33433056926995	1174	40	—	—	:
nyp.33433056926995	1174	41	some	some	DT
nyp.33433056926995	1174	42	pieces	piece	NNS
nyp.33433056926995	1174	43	will	will	MD
nyp.33433056926995	1174	44	be	be	VB
nyp.33433056926995	1174	45	done	do	VBN
nyp.33433056926995	1174	46	before	before	IN
nyp.33433056926995	1174	47	others	other	NNS
nyp.33433056926995	1174	48	,	,	,
nyp.33433056926995	1174	49	and	and	CC
nyp.33433056926995	1174	50	place	place	VB
nyp.33433056926995	1174	51	them	-PRON-	PRP
nyp.33433056926995	1174	52	in	in	IN
nyp.33433056926995	1174	53	a	a	DT
nyp.33433056926995	1174	54	jar	jar	NN
nyp.33433056926995	1174	55	;	;	:
nyp.33433056926995	1174	56	when	when	WRB
nyp.33433056926995	1174	57	all	all	DT
nyp.33433056926995	1174	58	are	be	VBP
nyp.33433056926995	1174	59	removed	remove	VBN
nyp.33433056926995	1174	60	to	to	IN
nyp.33433056926995	1174	61	the	the	DT
nyp.33433056926995	1174	62	jar	jar	NN
nyp.33433056926995	1174	63	pour	pour	VB
nyp.33433056926995	1174	64	the	the	DT
nyp.33433056926995	1174	65	boiling	boiling	NN
nyp.33433056926995	1174	66	vinegar	vinegar	NN
nyp.33433056926995	1174	67	over	over	IN
nyp.33433056926995	1174	68	them	-PRON-	PRP
nyp.33433056926995	1174	69	,	,	,
nyp.33433056926995	1174	70	and	and	CC
nyp.33433056926995	1174	71	keep	keep	VB
nyp.33433056926995	1174	72	them	-PRON-	PRP
nyp.33433056926995	1174	73	under	under	IN
nyp.33433056926995	1174	74	the	the	DT
nyp.33433056926995	1174	75	surface	surface	NN
nyp.33433056926995	1174	76	.	.	.
nyp.33433056926995	1175	1	PICKLES	pickle	NNS
nyp.33433056926995	1175	2	.	.	.
nyp.33433056926995	1176	1	59	59	CD
nyp.33433056926995	1176	2	MIXED	mixed	JJ
nyp.33433056926995	1176	3	PICKLES	pickle	NNS
nyp.33433056926995	1176	4	.	.	.
nyp.33433056926995	1177	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1177	2	Boyles	Boyles	NNP
nyp.33433056926995	1177	3	.	.	.
nyp.33433056926995	1178	1	Two	two	CD
nyp.33433056926995	1178	2	heads	head	NNS
nyp.33433056926995	1178	3	of	of	IN
nyp.33433056926995	1178	4	cabbage	cabbage	NN
nyp.33433056926995	1178	5	sliced	slice	VBN
nyp.33433056926995	1178	6	fine	fine	RB
nyp.33433056926995	1178	7	and	and	CC
nyp.33433056926995	1178	8	cut	cut	VBD
nyp.33433056926995	1178	9	into	into	IN
nyp.33433056926995	1178	10	inch	inch	NN
nyp.33433056926995	1178	11	pieces	piece	NNS
nyp.33433056926995	1178	12	,	,	,
nyp.33433056926995	1178	13	two	two	CD
nyp.33433056926995	1178	14	heads	head	NNS
nyp.33433056926995	1178	15	of	of	IN
nyp.33433056926995	1178	16	cauliflower	cauliflower	NN
nyp.33433056926995	1178	17	torn	tear	VBN
nyp.33433056926995	1178	18	into	into	IN
nyp.33433056926995	1178	19	inch	inch	NN
nyp.33433056926995	1178	20	pieces	piece	NNS
nyp.33433056926995	1178	21	,	,	,
nyp.33433056926995	1178	22	slice	slice	VB
nyp.33433056926995	1178	23	fifty	fifty	CD
nyp.33433056926995	1178	24	cucumbers	cucumber	NNS
nyp.33433056926995	1178	25	about	about	IN
nyp.33433056926995	1178	26	three	three	CD
nyp.33433056926995	1178	27	inches	inch	NNS
nyp.33433056926995	1178	28	long	long	JJ
nyp.33433056926995	1178	29	,	,	,
nyp.33433056926995	1178	30	some	some	DT
nyp.33433056926995	1178	31	grated	grate	VBN
nyp.33433056926995	1178	32	and	and	CC
nyp.33433056926995	1178	33	some	some	DT
nyp.33433056926995	1178	34	in	in	IN
nyp.33433056926995	1178	35	round	round	JJ
nyp.33433056926995	1178	36	pieces	piece	NNS
nyp.33433056926995	1178	37	about	about	IN
nyp.33433056926995	1178	38	one	one	CD
nyp.33433056926995	1178	39	quarter	quarter	NN
nyp.33433056926995	1178	40	inch	inch	NN
nyp.33433056926995	1178	41	in	in	IN
nyp.33433056926995	1178	42	thickness	thickness	NN
nyp.33433056926995	1178	43	,	,	,
nyp.33433056926995	1178	44	four	four	CD
nyp.33433056926995	1178	45	quarts	quart	NNS
nyp.33433056926995	1178	46	of	of	IN
nyp.33433056926995	1178	47	string	string	NN
nyp.33433056926995	1178	48	beans	bean	NNS
nyp.33433056926995	1178	49	,	,	,
nyp.33433056926995	1178	50	boiled	boil	VBN
nyp.33433056926995	1178	51	until	until	IN
nyp.33433056926995	1178	52	tender	tender	NN
nyp.33433056926995	1178	53	in	in	IN
nyp.33433056926995	1178	54	salted	salt	VBN
nyp.33433056926995	1178	55	water	water	NN
nyp.33433056926995	1178	56	,	,	,
nyp.33433056926995	1178	57	eight	eight	CD
nyp.33433056926995	1178	58	large	large	JJ
nyp.33433056926995	1178	59	green	green	JJ
nyp.33433056926995	1178	60	peppers	pepper	NNS
nyp.33433056926995	1178	61	with	with	IN
nyp.33433056926995	1178	62	the	the	DT
nyp.33433056926995	1178	63	seeds	seed	NNS
nyp.33433056926995	1178	64	taken	take	VBN
nyp.33433056926995	1178	65	out	out	RP
nyp.33433056926995	1178	66	cut	cut	VBD
nyp.33433056926995	1178	67	up	up	RP
nyp.33433056926995	1178	68	into	into	IN
nyp.33433056926995	1178	69	small	small	JJ
nyp.33433056926995	1178	70	pieces	piece	NNS
nyp.33433056926995	1178	71	,	,	,
nyp.33433056926995	1178	72	one	one	CD
nyp.33433056926995	1178	73	quart	quart	NN
nyp.33433056926995	1178	74	of	of	IN
nyp.33433056926995	1178	75	small	small	JJ
nyp.33433056926995	1178	76	white	white	JJ
nyp.33433056926995	1178	77	onions	onion	NNS
nyp.33433056926995	1178	78	.	.	.
nyp.33433056926995	1179	1	Pour	pour	VB
nyp.33433056926995	1179	2	over	over	RB
nyp.33433056926995	1179	3	all	all	DT
nyp.33433056926995	1179	4	,	,	,
nyp.33433056926995	1179	5	excepting	except	VBG
nyp.33433056926995	1179	6	string	string	NN
nyp.33433056926995	1179	7	beans	bean	NNS
nyp.33433056926995	1179	8	,	,	,
nyp.33433056926995	1179	9	a	a	DT
nyp.33433056926995	1179	10	strong	strong	JJ
nyp.33433056926995	1179	11	brine	brine	NN
nyp.33433056926995	1179	12	and	and	CC
nyp.33433056926995	1179	13	let	let	VB
nyp.33433056926995	1179	14	stand	stand	VB
nyp.33433056926995	1179	15	twenty	twenty	CD
nyp.33433056926995	1179	16	-	-	HYPH
nyp.33433056926995	1179	17	four	four	CD
nyp.33433056926995	1179	18	hours	hour	NNS
nyp.33433056926995	1179	19	.	.	.
nyp.33433056926995	1180	1	Drain	drain	VB
nyp.33433056926995	1180	2	or	or	CC
nyp.33433056926995	1180	3	squeeze	squeeze	VBP
nyp.33433056926995	1180	4	well	well	RB
nyp.33433056926995	1180	5	.	.	.
nyp.33433056926995	1181	1	For	for	IN
nyp.33433056926995	1181	2	a	a	DT
nyp.33433056926995	1181	3	three	three	CD
nyp.33433056926995	1181	4	-	-	HYPH
nyp.33433056926995	1181	5	gallon	gallon	NN
nyp.33433056926995	1181	6	jar	jar	NN
nyp.33433056926995	1181	7	take	take	VB
nyp.33433056926995	1181	8	six	six	CD
nyp.33433056926995	1181	9	quarts	quart	NNS
nyp.33433056926995	1181	10	of	of	IN
nyp.33433056926995	1181	11	vinegar	vinegar	NN
nyp.33433056926995	1181	12	,	,	,
nyp.33433056926995	1181	13	one	one	CD
nyp.33433056926995	1181	14	teaspoon	teaspoon	NN
nyp.33433056926995	1181	15	cayenne	cayenne	NN
nyp.33433056926995	1181	16	pepper	pepper	NN
nyp.33433056926995	1181	17	,	,	,
nyp.33433056926995	1181	18	quarter	quarter	NN
nyp.33433056926995	1181	19	pound	pound	NN
nyp.33433056926995	1181	20	white	white	JJ
nyp.33433056926995	1181	21	pepper	pepper	NN
nyp.33433056926995	1181	22	ground	ground	NN
nyp.33433056926995	1181	23	,	,	,
nyp.33433056926995	1181	24	one	one	CD
nyp.33433056926995	1181	25	tablespoon	tablespoon	NN
nyp.33433056926995	1181	26	turmeric	turmeric	NN
nyp.33433056926995	1181	27	powder	powder	NN
nyp.33433056926995	1181	28	,	,	,
nyp.33433056926995	1181	29	quarter	quarter	NN
nyp.33433056926995	1181	30	pound	pound	NN
nyp.33433056926995	1181	31	whole	whole	JJ
nyp.33433056926995	1181	32	mustard	mustard	NN
nyp.33433056926995	1181	33	seed	seed	NN
nyp.33433056926995	1181	34	,	,	,
nyp.33433056926995	1181	35	a	a	DT
nyp.33433056926995	1181	36	piece	piece	NN
nyp.33433056926995	1181	37	of	of	IN
nyp.33433056926995	1181	38	alum	alum	NN
nyp.33433056926995	1181	39	half	half	JJ
nyp.33433056926995	1181	40	size	size	NN
nyp.33433056926995	1181	41	of	of	IN
nyp.33433056926995	1181	42	an	an	DT
nyp.33433056926995	1181	43	egg	egg	NN
nyp.33433056926995	1181	44	.	.	.
nyp.33433056926995	1182	1	Pour	pour	VB
nyp.33433056926995	1182	2	vinegar	vinegar	NN
nyp.33433056926995	1182	3	and	and	CC
nyp.33433056926995	1182	4	spices	spice	NNS
nyp.33433056926995	1182	5	hot	hot	JJ
nyp.33433056926995	1182	6	over	over	RB
nyp.33433056926995	1182	7	all	all	DT
nyp.33433056926995	1182	8	.	.	.
nyp.33433056926995	1183	1	When	when	WRB
nyp.33433056926995	1183	2	cold	cold	JJ
nyp.33433056926995	1183	3	,	,	,
nyp.33433056926995	1183	4	add	add	VB
nyp.33433056926995	1183	5	a	a	DT
nyp.33433056926995	1183	6	pint	pint	NN
nyp.33433056926995	1183	7	of	of	IN
nyp.33433056926995	1183	8	made	make	VBN
nyp.33433056926995	1183	9	mustard	mustard	NN
nyp.33433056926995	1183	10	.	.	.
nyp.33433056926995	1184	1	Stir	stir	VB
nyp.33433056926995	1184	2	thoroughly	thoroughly	RB
nyp.33433056926995	1184	3	.	.	.
nyp.33433056926995	1185	1	OLIVE	olive	NN
nyp.33433056926995	1185	2	OIL	oil	NN
nyp.33433056926995	1185	3	PICKLES	pickle	NNS
nyp.33433056926995	1185	4	.	.	.
nyp.33433056926995	1186	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1186	2	J.	J.	NNP
nyp.33433056926995	1186	3	K.	K.	NNP
nyp.33433056926995	1186	4	Montrose	Montrose	NNP
nyp.33433056926995	1186	5	.	.	.
nyp.33433056926995	1187	1	One	one	CD
nyp.33433056926995	1187	2	hundred	hundred	CD
nyp.33433056926995	1187	3	small	small	JJ
nyp.33433056926995	1187	4	cucumbers	cucumber	NNS
nyp.33433056926995	1187	5	sliced	slice	VBN
nyp.33433056926995	1187	6	,	,	,
nyp.33433056926995	1187	7	three	three	CD
nyp.33433056926995	1187	8	pints	pint	NNS
nyp.33433056926995	1187	9	small	small	JJ
nyp.33433056926995	1187	10	onions	onion	NNS
nyp.33433056926995	1187	11	sliced	slice	VBN
nyp.33433056926995	1187	12	,	,	,
nyp.33433056926995	1187	13	three	three	CD
nyp.33433056926995	1187	14	ounces	ounce	NNS
nyp.33433056926995	1187	15	celery	celery	NN
nyp.33433056926995	1187	16	seed	seed	NN
nyp.33433056926995	1187	17	,	,	,
nyp.33433056926995	1187	18	four	four	CD
nyp.33433056926995	1187	19	ounces	ounce	NNS
nyp.33433056926995	1187	20	white	white	JJ
nyp.33433056926995	1187	21	mustard	mustard	NN
nyp.33433056926995	1187	22	seed	seed	NN
nyp.33433056926995	1187	23	,	,	,
nyp.33433056926995	1187	24	two	two	CD
nyp.33433056926995	1187	25	ounces	ounce	NNS
nyp.33433056926995	1187	26	whole	whole	JJ
nyp.33433056926995	1187	27	white	white	JJ
nyp.33433056926995	1187	28	pepper	pepper	NN
nyp.33433056926995	1187	29	,	,	,
nyp.33433056926995	1187	30	one	one	CD
nyp.33433056926995	1187	31	pint	pint	NN
nyp.33433056926995	1187	32	olive	olive	NN
nyp.33433056926995	1187	33	oil	oil	NN
nyp.33433056926995	1187	34	,	,	,
nyp.33433056926995	1187	35	a	a	DT
nyp.33433056926995	1187	36	piece	piece	NN
nyp.33433056926995	1187	37	of	of	IN
nyp.33433056926995	1187	38	alum	alum	NN
nyp.33433056926995	1187	39	dissolved	dissolve	VBN
nyp.33433056926995	1187	40	in	in	IN
nyp.33433056926995	1187	41	the	the	DT
nyp.33433056926995	1187	42	vinegar	vinegar	NN
nyp.33433056926995	1187	43	.	.	.
nyp.33433056926995	1188	1	Lay	lay	VB
nyp.33433056926995	1188	2	the	the	DT
nyp.33433056926995	1188	3	cucumbers	cucumber	NNS
nyp.33433056926995	1188	4	in	in	IN
nyp.33433056926995	1188	5	soft	soft	JJ
nyp.33433056926995	1188	6	water	water	NN
nyp.33433056926995	1188	7	three	three	CD
nyp.33433056926995	1188	8	hours	hour	NNS
nyp.33433056926995	1188	9	,	,	,
nyp.33433056926995	1188	10	drain	drain	NN
nyp.33433056926995	1188	11	and	and	CC
nyp.33433056926995	1188	12	mix	mix	VB
nyp.33433056926995	1188	13	with	with	IN
nyp.33433056926995	1188	14	the	the	DT
nyp.33433056926995	1188	15	onions	onion	NNS
nyp.33433056926995	1188	16	,	,	,
nyp.33433056926995	1188	17	then	then	RB
nyp.33433056926995	1188	18	add	add	VB
nyp.33433056926995	1188	19	oil	oil	NN
nyp.33433056926995	1188	20	,	,	,
nyp.33433056926995	1188	21	mix	mix	VB
nyp.33433056926995	1188	22	thoroughly	thoroughly	RB
nyp.33433056926995	1188	23	,	,	,
nyp.33433056926995	1188	24	then	then	RB
nyp.33433056926995	1188	25	add	add	VB
nyp.33433056926995	1188	26	seeds	seed	NNS
nyp.33433056926995	1188	27	;	;	:
nyp.33433056926995	1188	28	mix	mix	VB
nyp.33433056926995	1188	29	well	well	RB
nyp.33433056926995	1188	30	together	together	RB
nyp.33433056926995	1188	31	and	and	CC
nyp.33433056926995	1188	32	pour	pour	VB
nyp.33433056926995	1188	33	cold	cold	JJ
nyp.33433056926995	1188	34	vinegar	vinegar	NN
nyp.33433056926995	1188	35	over	over	IN
nyp.33433056926995	1188	36	all	all	DT
nyp.33433056926995	1188	37	.	.	.
nyp.33433056926995	1189	1	The	the	DT
nyp.33433056926995	1189	2	directions	direction	NNS
nyp.33433056926995	1189	3	must	must	MD
nyp.33433056926995	1189	4	be	be	VB
nyp.33433056926995	1189	5	followed	follow	VBN
nyp.33433056926995	1189	6	explicitly	explicitly	RB
nyp.33433056926995	1189	7	.	.	.
nyp.33433056926995	1190	1	CHILI	CHILI	NNP
nyp.33433056926995	1190	2	SAUCE	SAUCE	NNP
nyp.33433056926995	1190	3	.	.	.
nyp.33433056926995	1191	1	Take	take	VB
nyp.33433056926995	1191	2	two	two	CD
nyp.33433056926995	1191	3	quarts	quart	NNS
nyp.33433056926995	1191	4	of	of	IN
nyp.33433056926995	1191	5	ripe	ripe	JJ
nyp.33433056926995	1191	6	tomatoes	tomato	NNS
nyp.33433056926995	1191	7	,	,	,
nyp.33433056926995	1191	8	four	four	CD
nyp.33433056926995	1191	9	large	large	JJ
nyp.33433056926995	1191	10	onions	onion	NNS
nyp.33433056926995	1191	11	and	and	CC
nyp.33433056926995	1191	12	four	four	CD
nyp.33433056926995	1191	13	red	red	JJ
nyp.33433056926995	1191	14	peppers	pepper	NNS
nyp.33433056926995	1191	15	.	.	.
nyp.33433056926995	1192	1	Chop	chop	VB
nyp.33433056926995	1192	2	them	-PRON-	PRP
nyp.33433056926995	1192	3	together	together	RB
nyp.33433056926995	1192	4	;	;	:
nyp.33433056926995	1192	5	then	then	RB
nyp.33433056926995	1192	6	add	add	VB
nyp.33433056926995	1192	7	four	four	CD
nyp.33433056926995	1192	8	cups	cup	NNS
nyp.33433056926995	1192	9	of	of	IN
nyp.33433056926995	1192	10	"	"	``
nyp.33433056926995	1192	11	vine-	vine-	NNP
nyp.33433056926995	1192	12	gar	gar	NNP
nyp.33433056926995	1192	13	,	,	,
nyp.33433056926995	1192	14	three	three	CD
nyp.33433056926995	1192	15	tablespoons	tablespoon	NNS
nyp.33433056926995	1192	16	of	of	IN
nyp.33433056926995	1192	17	salt	salt	NN
nyp.33433056926995	1192	18	,	,	,
nyp.33433056926995	1192	19	two	two	CD
nyp.33433056926995	1192	20	teaspoons	teaspoon	NNS
nyp.33433056926995	1192	21	each	each	DT
nyp.33433056926995	1192	22	of	of	IN
nyp.33433056926995	1192	23	cloves	clove	NNS
nyp.33433056926995	1192	24	,	,	,
nyp.33433056926995	1192	25	ground	ground	NN
nyp.33433056926995	1192	26	cinnamon	cinnamon	NN
nyp.33433056926995	1192	27	,	,	,
nyp.33433056926995	1192	28	ginger	ginger	NN
nyp.33433056926995	1192	29	,	,	,
nyp.33433056926995	1192	30	allspice	allspice	NN
nyp.33433056926995	1192	31	and	and	CC
nyp.33433056926995	1192	32	nutmeg	nutmeg	NN
nyp.33433056926995	1192	33	.	.	.
nyp.33433056926995	1193	1	Boil	boil	VB
nyp.33433056926995	1193	2	all	all	DT
nyp.33433056926995	1193	3	to-	to-	XX
nyp.33433056926995	1193	4	gether	gether	XX
nyp.33433056926995	1193	5	for	for	IN
nyp.33433056926995	1193	6	one	one	CD
nyp.33433056926995	1193	7	hour	hour	NN
nyp.33433056926995	1193	8	,	,	,
nyp.33433056926995	1193	9	and	and	CC
nyp.33433056926995	1193	10	bottle	bottle	VB
nyp.33433056926995	1193	11	for	for	IN
nyp.33433056926995	1193	12	use	use	NN
nyp.33433056926995	1193	13	after	after	IN
nyp.33433056926995	1193	14	straining	strain	VBG
nyp.33433056926995	1193	15	througH	througH	NNP
nyp.33433056926995	1193	16	a	a	DT
nyp.33433056926995	1193	17	sieve	sieve	NN
nyp.33433056926995	1193	18	or	or	CC
nyp.33433056926995	1193	19	coarse	coarse	JJ
nyp.33433056926995	1193	20	netting	netting	NN
nyp.33433056926995	1193	21	.	.	.
nyp.33433056926995	1194	1	Is	be	VBZ
nyp.33433056926995	1194	2	equal	equal	JJ
nyp.33433056926995	1194	3	to	to	IN
nyp.33433056926995	1194	4	famous	famous	JJ
nyp.33433056926995	1194	5	Worcestershire	Worcestershire	NNP
nyp.33433056926995	1194	6	.	.	.
nyp.33433056926995	1195	1	60	60	CD
nyp.33433056926995	1195	2	P	p	NN
nyp.33433056926995	1195	3	J	j	NN
nyp.33433056926995	1195	4	C	c	NN
nyp.33433056926995	1195	5	K	k	NN
nyp.33433056926995	1195	6	L	l	NN
nyp.33433056926995	1195	7	ES	ES	NNP
nyp.33433056926995	1195	8	.	.	.
nyp.33433056926995	1196	1	PICCALILLI	PICCALILLI	NNP
nyp.33433056926995	1196	2	.	.	.
nyp.33433056926995	1197	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1197	2	George	George	NNP
nyp.33433056926995	1197	3	Cunningham	Cunningham	NNP
nyp.33433056926995	1197	4	,	,	,
nyp.33433056926995	1197	5	Nashville	Nashville	NNP
nyp.33433056926995	1197	6	,	,	,
nyp.33433056926995	1197	7	Tenn.	Tennessee	NNP
nyp.33433056926995	1197	8	First	first	JJ
nyp.33433056926995	1197	9	pickle	pickle	NN
nyp.33433056926995	1197	10	the	the	DT
nyp.33433056926995	1197	11	articles	article	NNS
nyp.33433056926995	1197	12	you	-PRON-	PRP
nyp.33433056926995	1197	13	wish	wish	VBP
nyp.33433056926995	1197	14	to	to	TO
nyp.33433056926995	1197	15	use	use	VB
nyp.33433056926995	1197	16	—	—	:
nyp.33433056926995	1197	17	cucumbers	cucumber	NNS
nyp.33433056926995	1197	18	,	,	,
nyp.33433056926995	1197	19	cauli-	cauli-	NN
nyp.33433056926995	1197	20	flower	flower	NN
nyp.33433056926995	1197	21	,	,	,
nyp.33433056926995	1197	22	cottage	cottage	NN
nyp.33433056926995	1197	23	onions	onion	NNS
nyp.33433056926995	1197	24	and	and	CC
nyp.33433056926995	1197	25	string	string	NN
nyp.33433056926995	1197	26	beans	bean	NNS
nyp.33433056926995	1197	27	,	,	,
nyp.33433056926995	1197	28	if	if	IN
nyp.33433056926995	1197	29	desired	desire	VBN
nyp.33433056926995	1197	30	.	.	.
nyp.33433056926995	1198	1	In	in	IN
nyp.33433056926995	1198	2	the	the	DT
nyp.33433056926995	1198	3	dressing	dressing	NN
nyp.33433056926995	1198	4	take	take	VBP
nyp.33433056926995	1198	5	a	a	DT
nyp.33433056926995	1198	6	gallon	gallon	NN
nyp.33433056926995	1198	7	of	of	IN
nyp.33433056926995	1198	8	the	the	DT
nyp.33433056926995	1198	9	vinegar	vinegar	NN
nyp.33433056926995	1198	10	which	which	WDT
nyp.33433056926995	1198	11	has	have	VBZ
nyp.33433056926995	1198	12	been	be	VBN
nyp.33433056926995	1198	13	on	on	IN
nyp.33433056926995	1198	14	the	the	DT
nyp.33433056926995	1198	15	cabbage	cabbage	NN
nyp.33433056926995	1198	16	already	already	RB
nyp.33433056926995	1198	17	spiced	spice	VBN
nyp.33433056926995	1198	18	,	,	,
nyp.33433056926995	1198	19	equal	equal	JJ
nyp.33433056926995	1198	20	quantities	quantity	NNS
nyp.33433056926995	1198	21	,	,	,
nyp.33433056926995	1198	22	about	about	IN
nyp.33433056926995	1198	23	a	a	DT
nyp.33433056926995	1198	24	teacupful	teacupful	NN
nyp.33433056926995	1198	25	of	of	IN
nyp.33433056926995	1198	26	the	the	DT
nyp.33433056926995	1198	27	best	good	JJS
nyp.33433056926995	1198	28	English	english	JJ
nyp.33433056926995	1198	29	mustard	mustard	NN
nyp.33433056926995	1198	30	,	,	,
nyp.33433056926995	1198	31	flour	flour	NN
nyp.33433056926995	1198	32	and	and	CC
nyp.33433056926995	1198	33	sugar	sugar	NN
nyp.33433056926995	1198	34	,	,	,
nyp.33433056926995	1198	35	and	and	CC
nyp.33433056926995	1198	36	nearly	nearly	RB
nyp.33433056926995	1198	37	as	as	RB
nyp.33433056926995	1198	38	much	much	JJ
nyp.33433056926995	1198	39	turmeric	turmeric	NN
nyp.33433056926995	1198	40	.	.	.
nyp.33433056926995	1199	1	Mix	mix	VB
nyp.33433056926995	1199	2	in	in	IN
nyp.33433056926995	1199	3	a	a	DT
nyp.33433056926995	1199	4	smooth	smooth	JJ
nyp.33433056926995	1199	5	paste	paste	NN
nyp.33433056926995	1199	6	with	with	IN
nyp.33433056926995	1199	7	some	some	DT
nyp.33433056926995	1199	8	of	of	IN
nyp.33433056926995	1199	9	the	the	DT
nyp.33433056926995	1199	10	vinegar	vinegar	NN
nyp.33433056926995	1199	11	.	.	.
nyp.33433056926995	1200	1	Let	let	VB
nyp.33433056926995	1200	2	the	the	DT
nyp.33433056926995	1200	3	vinegar	vinegar	NN
nyp.33433056926995	1200	4	come	come	VB
nyp.33433056926995	1200	5	to	to	IN
nyp.33433056926995	1200	6	a	a	DT
nyp.33433056926995	1200	7	boil	boil	NN
nyp.33433056926995	1200	8	,	,	,
nyp.33433056926995	1200	9	and	and	CC
nyp.33433056926995	1200	10	stir	stir	VB
nyp.33433056926995	1200	11	this	this	DT
nyp.33433056926995	1200	12	mixture	mixture	NN
nyp.33433056926995	1200	13	in	in	IN
nyp.33433056926995	1200	14	,	,	,
nyp.33433056926995	1200	15	on	on	IN
nyp.33433056926995	1200	16	the	the	DT
nyp.33433056926995	1200	17	fire	fire	NN
nyp.33433056926995	1200	18	,	,	,
nyp.33433056926995	1200	19	and	and	CC
nyp.33433056926995	1200	20	cook	cook	VB
nyp.33433056926995	1200	21	till	till	IN
nyp.33433056926995	1200	22	a	a	DT
nyp.33433056926995	1200	23	smooth	smooth	JJ
nyp.33433056926995	1200	24	cream	cream	NN
nyp.33433056926995	1200	25	.	.	.
nyp.33433056926995	1201	1	Slice	slice	VB
nyp.33433056926995	1201	2	the	the	DT
nyp.33433056926995	1201	3	different	different	JJ
nyp.33433056926995	1201	4	pickles	pickle	NNS
nyp.33433056926995	1201	5	,	,	,
nyp.33433056926995	1201	6	leaving	leave	VBG
nyp.33433056926995	1201	7	the	the	DT
nyp.33433056926995	1201	8	small	small	JJ
nyp.33433056926995	1201	9	onions	onion	NNS
nyp.33433056926995	1201	10	while	while	IN
nyp.33433056926995	1201	11	putting	put	VBG
nyp.33433056926995	1201	12	them	-PRON-	PRP
nyp.33433056926995	1201	13	in	in	IN
nyp.33433056926995	1201	14	a	a	DT
nyp.33433056926995	1201	15	crock	crock	NN
nyp.33433056926995	1201	16	with	with	IN
nyp.33433056926995	1201	17	a	a	DT
nyp.33433056926995	1201	18	good	good	JJ
nyp.33433056926995	1201	19	deal	deal	NN
nyp.33433056926995	1201	20	of	of	IN
nyp.33433056926995	1201	21	celery	celery	NN
nyp.33433056926995	1201	22	seed	seed	NN
nyp.33433056926995	1201	23	(	(	-LRB-
nyp.33433056926995	1201	24	pounded	pound	VBN
nyp.33433056926995	1201	25	)	)	-RRB-
nyp.33433056926995	1201	26	and	and	CC
nyp.33433056926995	1201	27	white	white	JJ
nyp.33433056926995	1201	28	mustard	mustard	NN
nyp.33433056926995	1201	29	seed	seed	NN
nyp.33433056926995	1201	30	.	.	.
nyp.33433056926995	1202	1	Pour	pour	VB
nyp.33433056926995	1202	2	the	the	DT
nyp.33433056926995	1202	3	dressing	dressing	NN
nyp.33433056926995	1202	4	over	over	RP
nyp.33433056926995	1202	5	while	while	IN
nyp.33433056926995	1202	6	hot	hot	JJ
nyp.33433056926995	1202	7	and	and	CC
nyp.33433056926995	1202	8	cover	cover	VBP
nyp.33433056926995	1202	9	closely	closely	RB
nyp.33433056926995	1202	10	.	.	.
nyp.33433056926995	1203	1	PICCALILLI	PICCALILLI	NNP
nyp.33433056926995	1203	2	.	.	.
nyp.33433056926995	1204	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1204	2	Boyles	Boyles	NNP
nyp.33433056926995	1204	3	.	.	.
nyp.33433056926995	1205	1	Slice	slice	VB
nyp.33433056926995	1205	2	one	one	CD
nyp.33433056926995	1205	3	peck	peck	NN
nyp.33433056926995	1205	4	of	of	IN
nyp.33433056926995	1205	5	green	green	JJ
nyp.33433056926995	1205	6	tomatoes	tomato	NNS
nyp.33433056926995	1205	7	;	;	:
nyp.33433056926995	1205	8	salt	salt	VB
nyp.33433056926995	1205	9	them	-PRON-	PRP
nyp.33433056926995	1205	10	in	in	IN
nyp.33433056926995	1205	11	layers	layer	NNS
nyp.33433056926995	1205	12	;	;	:
nyp.33433056926995	1205	13	let	let	VB
nyp.33433056926995	1205	14	them	-PRON-	PRP
nyp.33433056926995	1205	15	drain	drain	VB
nyp.33433056926995	1205	16	over	over	IN
nyp.33433056926995	1205	17	night	night	NN
nyp.33433056926995	1205	18	,	,	,
nyp.33433056926995	1205	19	then	then	RB
nyp.33433056926995	1205	20	take	take	VB
nyp.33433056926995	1205	21	three	three	CD
nyp.33433056926995	1205	22	teaspoons	teaspoon	NNS
nyp.33433056926995	1205	23	of	of	IN
nyp.33433056926995	1205	24	ground	ground	NN
nyp.33433056926995	1205	25	mustard	mustard	NN
nyp.33433056926995	1205	26	,	,	,
nyp.33433056926995	1205	27	one	one	CD
nyp.33433056926995	1205	28	teaspoon	teaspoon	NN
nyp.33433056926995	1205	29	of	of	IN
nyp.33433056926995	1205	30	ground	ground	NN
nyp.33433056926995	1205	31	pepper	pepper	NN
nyp.33433056926995	1205	32	,	,	,
nyp.33433056926995	1205	33	two	two	CD
nyp.33433056926995	1205	34	teaspoons	teaspoon	NNS
nyp.33433056926995	1205	35	of	of	IN
nyp.33433056926995	1205	36	ground	ground	NN
nyp.33433056926995	1205	37	cloves	clove	NNS
nyp.33433056926995	1205	38	,	,	,
nyp.33433056926995	1205	39	two	two	CD
nyp.33433056926995	1205	40	teaspoons	teaspoon	NNS
nyp.33433056926995	1205	41	of	of	IN
nyp.33433056926995	1205	42	ground	ground	NN
nyp.33433056926995	1205	43	cinnamon	cinnamon	NN
nyp.33433056926995	1205	44	,	,	,
nyp.33433056926995	1205	45	four	four	CD
nyp.33433056926995	1205	46	peppers	pepper	NNS
nyp.33433056926995	1205	47	chopped	chop	VBN
nyp.33433056926995	1205	48	fine	fine	RB
nyp.33433056926995	1205	49	.	.	.
nyp.33433056926995	1206	1	Mix	mix	VB
nyp.33433056926995	1206	2	with	with	IN
nyp.33433056926995	1206	3	one	one	CD
nyp.33433056926995	1206	4	-	-	HYPH
nyp.33433056926995	1206	5	fourth	fourth	JJ
nyp.33433056926995	1206	6	pint	pint	NN
nyp.33433056926995	1206	7	whole	whole	JJ
nyp.33433056926995	1206	8	mustard	mustard	NN
nyp.33433056926995	1206	9	,	,	,
nyp.33433056926995	1206	10	one	one	CD
nyp.33433056926995	1206	11	cup	cup	NN
nyp.33433056926995	1206	12	sugar	sugar	NN
nyp.33433056926995	1206	13	,	,	,
nyp.33433056926995	1206	14	two	two	CD
nyp.33433056926995	1206	15	quarts	quart	NNS
nyp.33433056926995	1206	16	of	of	IN
nyp.33433056926995	1206	17	vinegar	vinegar	NN
nyp.33433056926995	1206	18	.	.	.
nyp.33433056926995	1207	1	Put	put	VB
nyp.33433056926995	1207	2	into	into	IN
nyp.33433056926995	1207	3	a	a	DT
nyp.33433056926995	1207	4	porcelain	porcelain	NN
nyp.33433056926995	1207	5	kettle	kettle	NN
nyp.33433056926995	1207	6	,	,	,
nyp.33433056926995	1207	7	let	let	VB
nyp.33433056926995	1207	8	come	come	VB
nyp.33433056926995	1207	9	to	to	IN
nyp.33433056926995	1207	10	a	a	DT
nyp.33433056926995	1207	11	boil	boil	NN
nyp.33433056926995	1207	12	;	;	:
nyp.33433056926995	1207	13	add	add	VB
nyp.33433056926995	1207	14	tomatoes	tomato	NNS
nyp.33433056926995	1207	15	;	;	:
nyp.33433056926995	1207	16	let	let	VB
nyp.33433056926995	1207	17	boil	boil	VB
nyp.33433056926995	1207	18	one	one	CD
nyp.33433056926995	1207	19	-	-	HYPH
nyp.33433056926995	1207	20	half	half	NN
nyp.33433056926995	1207	21	hour	hour	NN
nyp.33433056926995	1207	22	or	or	CC
nyp.33433056926995	1207	23	more	more	JJR
nyp.33433056926995	1207	24	.	.	.
nyp.33433056926995	1208	1	CHOW	CHOW	NNP
nyp.33433056926995	1208	2	CHOW	CHOW	NNP
nyp.33433056926995	1208	3	.	.	.
nyp.33433056926995	1209	1	Two	two	CD
nyp.33433056926995	1209	2	quarts	quart	NNS
nyp.33433056926995	1209	3	of	of	IN
nyp.33433056926995	1209	4	small	small	JJ
nyp.33433056926995	1209	5	white	white	JJ
nyp.33433056926995	1209	6	onions	onion	NNS
nyp.33433056926995	1209	7	,	,	,
nyp.33433056926995	1209	8	two	two	CD
nyp.33433056926995	1209	9	quarts	quart	NNS
nyp.33433056926995	1209	10	of	of	IN
nyp.33433056926995	1209	11	gherkins	gherkin	NNS
nyp.33433056926995	1209	12	,	,	,
nyp.33433056926995	1209	13	two	two	CD
nyp.33433056926995	1209	14	quarts	quart	NNS
nyp.33433056926995	1209	15	of	of	IN
nyp.33433056926995	1209	16	string	string	NN
nyp.33433056926995	1209	17	beans	bean	NNS
nyp.33433056926995	1209	18	,	,	,
nyp.33433056926995	1209	19	two	two	CD
nyp.33433056926995	1209	20	small	small	JJ
nyp.33433056926995	1209	21	cauliflowers	cauliflower	NNS
nyp.33433056926995	1209	22	,	,	,
nyp.33433056926995	1209	23	one	one	CD
nyp.33433056926995	1209	24	-	-	HYPH
nyp.33433056926995	1209	25	half	half	NN
nyp.33433056926995	1209	26	a	a	DT
nyp.33433056926995	1209	27	dozen	dozen	NN
nyp.33433056926995	1209	28	ripe	ripe	JJ
nyp.33433056926995	1209	29	red	red	JJ
nyp.33433056926995	1209	30	peppers	pepper	NNS
nyp.33433056926995	1209	31	,	,	,
nyp.33433056926995	1209	32	one	one	CD
nyp.33433056926995	1209	33	half	half	JJ
nyp.33433056926995	1209	34	pound	pound	NN
nyp.33433056926995	1209	35	mustard	mustard	NN
nyp.33433056926995	1209	36	seed	seed	NN
nyp.33433056926995	1209	37	,	,	,
nyp.33433056926995	1209	38	one	one	CD
nyp.33433056926995	1209	39	-	-	HYPH
nyp.33433056926995	1209	40	half	half	NN
nyp.33433056926995	1209	41	pound	pound	NN
nyp.33433056926995	1209	42	of	of	IN
nyp.33433056926995	1209	43	whole	whole	JJ
nyp.33433056926995	1209	44	pepper	pepper	NN
nyp.33433056926995	1209	45	,	,	,
nyp.33433056926995	1209	46	one	one	CD
nyp.33433056926995	1209	47	pound	pound	NN
nyp.33433056926995	1209	48	ground	ground	NN
nyp.33433056926995	1209	49	mustard	mustard	NN
nyp.33433056926995	1209	50	and	and	CC
nyp.33433056926995	1209	51	,	,	,
nyp.33433056926995	1209	52	as	as	IN
nyp.33433056926995	1209	53	there	there	EX
nyp.33433056926995	1209	54	is	be	VBZ
nyp.33433056926995	1209	55	nothing	nothing	NN
nyp.33433056926995	1209	56	so	so	RB
nyp.33433056926995	1209	57	adulterated	adulterated	JJ
nyp.33433056926995	1209	58	as	as	IN
nyp.33433056926995	1209	59	ground	ground	NN
nyp.33433056926995	1209	60	mustard	mustard	NN
nyp.33433056926995	1209	61	,	,	,
nyp.33433056926995	1209	62	it	-PRON-	PRP
nyp.33433056926995	1209	63	's	be	VBZ
nyp.33433056926995	1209	64	better	well	JJR
nyp.33433056926995	1209	65	to	to	TO
nyp.33433056926995	1209	66	get	get	VB
nyp.33433056926995	1209	67	it	-PRON-	PRP
nyp.33433056926995	1209	68	at	at	IN
nyp.33433056926995	1209	69	the	the	DT
nyp.33433056926995	1209	70	druggist	druggist	NN
nyp.33433056926995	1209	71	's	's	POS
nyp.33433056926995	1209	72	;	;	:
nyp.33433056926995	1209	73	twenty	twenty	CD
nyp.33433056926995	1209	74	or	or	CC
nyp.33433056926995	1209	75	thirty	thirty	CD
nyp.33433056926995	1209	76	bay	bay	NN
nyp.33433056926995	1209	77	leaves	leave	NNS
nyp.33433056926995	1209	78	,	,	,
nyp.33433056926995	1209	79	and	and	CC
nyp.33433056926995	1209	80	two	two	CD
nyp.33433056926995	1209	81	quarts	quart	NNS
nyp.33433056926995	1209	82	of	of	IN
nyp.33433056926995	1209	83	good	good	JJ
nyp.33433056926995	1209	84	cider	cider	NN
nyp.33433056926995	1209	85	or	or	CC
nyp.33433056926995	1209	86	wine	wine	NN
nyp.33433056926995	1209	87	vinegar	vinegar	NN
nyp.33433056926995	1209	88	.	.	.
nyp.33433056926995	1210	1	Peel	peel	VB
nyp.33433056926995	1210	2	the	the	DT
nyp.33433056926995	1210	3	onions	onion	NNS
nyp.33433056926995	1210	4	,	,	,
nyp.33433056926995	1210	5	halve	halve	VB
nyp.33433056926995	1210	6	the	the	DT
nyp.33433056926995	1210	7	cucum-	cucum-	JJ
nyp.33433056926995	1210	8	bers	ber	NNS
nyp.33433056926995	1210	9	,	,	,
nyp.33433056926995	1210	10	string	stre	VBG
nyp.33433056926995	1210	11	the	the	DT
nyp.33433056926995	1210	12	beans	bean	NNS
nyp.33433056926995	1210	13	,	,	,
nyp.33433056926995	1210	14	and	and	CC
nyp.33433056926995	1210	15	cut	cut	VBD
nyp.33433056926995	1210	16	in	in	IN
nyp.33433056926995	1210	17	pieces	piece	NNS
nyp.33433056926995	1210	18	the	the	DT
nyp.33433056926995	1210	19	cauliflower	cauliflower	NN
nyp.33433056926995	1210	20	.	.	.
nyp.33433056926995	1211	1	Put	put	VB
nyp.33433056926995	1211	2	all	all	DT
nyp.33433056926995	1211	3	in	in	IN
nyp.33433056926995	1211	4	a	a	DT
nyp.33433056926995	1211	5	wooden	wooden	JJ
nyp.33433056926995	1211	6	tray	tray	NN
nyp.33433056926995	1211	7	,	,	,
nyp.33433056926995	1211	8	and	and	CC
nyp.33433056926995	1211	9	sprinkle	sprinkle	VB
nyp.33433056926995	1211	10	well	well	RB
nyp.33433056926995	1211	11	with	with	IN
nyp.33433056926995	1211	12	salt	salt	NN
nyp.33433056926995	1211	13	.	.	.
nyp.33433056926995	1212	1	In	in	IN
nyp.33433056926995	1212	2	the	the	DT
nyp.33433056926995	1212	3	morning	morning	NN
nyp.33433056926995	1212	4	Dr.	Dr.	NNP
nyp.33433056926995	1212	5	SCOTT	SCOTT	NNP
nyp.33433056926995	1212	6	'S	'S	NNP
nyp.33433056926995	1212	7	ELECTRIC	ELECTRIC	NNP
nyp.33433056926995	1212	8	CURLER	curler	NN
nyp.33433056926995	1212	9	.	.	.
nyp.33433056926995	1213	1	--	--	:
nyp.33433056926995	1213	2	50c	50c	NNS
nyp.33433056926995	1213	3	.	.	.
nyp.33433056926995	1214	1	of	of	IN
nyp.33433056926995	1214	2	all	all	DT
nyp.33433056926995	1214	3	Mil	Mil	NNP
nyp.33433056926995	1214	4	Isenton'^	Isenton'^	NNP
nyp.33433056926995	1214	5	'	'	''
nyp.33433056926995	1214	6	Post	post	NN
nyp.33433056926995	1214	7	-	-	NN
nyp.33433056926995	1214	8	paW.	paw.	JJ
nyp.33433056926995	1215	1	and	and	CC
nyp.33433056926995	1215	2	Mas	Mas	NNP
nyp.33433056926995	1215	3	By	by	IN
nyp.33433056926995	1215	4	i.	i.	NNP
nyp.33433056926995	1215	5	aid	aid	NN
nyp.33433056926995	1215	6	the	the	DT
nyp.33433056926995	1215	7	hair	hair	NN
nyp.33433056926995	1215	8	,	,	,
nyp.33433056926995	1215	9	heard	hear	VBD
nyp.33433056926995	1215	10	,	,	,
nyp.33433056926995	1215	11	or	or	CC
nyp.33433056926995	1215	12	mustache	mustache	NN
nyp.33433056926995	1215	13	can	can	MD
nyp.33433056926995	1215	14	be	be	VB
nyp.33433056926995	1215	15	c'led	c'le	VBN
nyp.33433056926995	1215	16	any	any	DT
nyp.33433056926995	1215	17	desired	desire	VBN
nyp.33433056926995	1215	18	w	w	NN
nyp.33433056926995	1215	19	w	w	NN
nyp.33433056926995	1215	20	.	.	.
nyp.33433056926995	1215	21	'	'	''
nyp.33433056926995	1216	1	.	.	.
nyp.33433056926995	1217	1	.	.	.
nyp.33433056926995	1218	1	c	c	NNP
nyp.33433056926995	1218	2	e	e	NNP
nyp.33433056926995	1218	3	.	.	.
nyp.33433056926995	1219	1	w	w	NNP
nyp.33433056926995	1219	2	.	.	.
nyp.33433056926995	1220	1	■	■	LS
nyp.33433056926995	1220	2	-	-	HYPH
nyp.33433056926995	1220	3	-	-	HYPH
nyp.33433056926995	1220	4	-	-	JJ
nyp.33433056926995	1220	5	-	-	HYPH
nyp.33433056926995	1220	6	style	style	NN
nyp.33433056926995	1220	7	in	in	IN
nyp.33433056926995	1220	8	from	from	IN
nyp.33433056926995	1220	9	one	one	CD
nyp.33433056926995	1220	10	to	to	TO
nyp.33433056926995	1220	11	two	two	CD
nyp.33433056926995	1220	12	minutes	minute	NNS
nyp.33433056926995	1220	13	.	.	.
nyp.33433056926995	1221	1	For	for	IN
nyp.33433056926995	1221	2	ladies	lady	NNS
nyp.33433056926995	1221	3	it	-PRON-	PRP
nyp.33433056926995	1221	4	koduces	koduce	VBZ
nyp.33433056926995	1221	5	the	the	DT
nyp.33433056926995	1221	6	Langtry	Langtry	NNP
nyp.33433056926995	1221	7	btyle	btyle	NN
nyp.33433056926995	1221	8	,	,	,
nyp.33433056926995	1221	9	the	the	DT
nyp.33433056926995	1221	10	rata	rata	JJ
nyp.33433056926995	1221	11	Bang	Bang	NNP
nyp.33433056926995	1221	12	,	,	,
nyp.33433056926995	1221	13	"	"	''
nyp.33433056926995	1221	14	the	the	DT
nyp.33433056926995	1221	15	"	"	``
nyp.33433056926995	1221	16	Montagce	Montagce	NNP
nyp.33433056926995	1221	17	C'l	c'l	CD
nyp.33433056926995	1221	18	,	,	,
nyp.33433056926995	1221	19	"	"	''
nyp.33433056926995	1221	20	and	and	CC
nyp.33433056926995	1221	21	any	any	DT
nyp.33433056926995	1221	22	bher	bher	JJ
nyp.33433056926995	1221	23	form	form	NN
nyp.33433056926995	1221	24	desired	desire	VBN
nyp.33433056926995	1221	25	by	by	IN
nyp.33433056926995	1221	26	ladies	lady	NNS
nyp.33433056926995	1221	27	wearing	wear	VBG
nyp.33433056926995	1221	28	their	-PRON-	PRP$
nyp.33433056926995	1221	29	hair	hair	NN
nyp.33433056926995	1221	30	in	in	IN
nyp.33433056926995	1221	31	the	the	DT
nyp.33433056926995	1221	32	fashionable	fashionable	JJ
nyp.33433056926995	1221	33	"	"	``
nyp.33433056926995	1221	34	lo	lo	NNP
nyp.33433056926995	1221	35	,	,	,
nyp.33433056926995	1221	36	e	e	NNP
nyp.33433056926995	1221	37	and	and	CC
nyp.33433056926995	1221	38	flcffy	flcffy	NNP
nyp.33433056926995	1221	39	"	"	''
nyp.33433056926995	1221	40	mode	mode	NN
nyp.33433056926995	1221	41	.	.	.
nyp.33433056926995	1222	1	Gentlemen	gentleman	NNS
nyp.33433056926995	1222	2	's	's	POS
nyp.33433056926995	1222	3	mcstaches	mcstache	NNS
nyp.33433056926995	1222	4	and	and	CC
nyp.33433056926995	1222	5	beards	beard	NNS
nyp.33433056926995	1222	6	curled	curl	VBN
nyp.33433056926995	1222	7	for	for	IN
nyp.33433056926995	1222	8	the	the	DT
nyp.33433056926995	1222	9	day	day	NN
nyp.33433056926995	1222	10	in	in	IN
nyp.33433056926995	1222	11	a	a	DT
nyp.33433056926995	1222	12	few	few	JJ
nyp.33433056926995	1222	13	skonds	skond	NNS
nyp.33433056926995	1222	14	.	.	.
nyp.33433056926995	1223	1	A	a	DT
nyp.33433056926995	1223	2	beactifcl	beactifcl	JJ
nyp.33433056926995	1223	3	abibe	abibe	NN
nyp.33433056926995	1223	4	;	;	,
nyp.33433056926995	1223	5	handle	handle	NN
nyp.33433056926995	1223	6	of	of	IN
nyp.33433056926995	1223	7	r	r	NN
nyp.33433056926995	1223	8	,	,	,
nyp.33433056926995	1223	9	ewood	ewood	NNP
nyp.33433056926995	1223	10	,	,	,
nyp.33433056926995	1223	11	other	other	JJ
nyp.33433056926995	1223	12	part	part	NN
nyp.33433056926995	1223	13	nickel	nickel	NN
nyp.33433056926995	1223	14	-	-	HYPH
nyp.33433056926995	1223	15	plated	plate	VBN
nyp.33433056926995	1223	16	.	.	.
nyp.33433056926995	1224	1	DR	DR	NNP
nyp.33433056926995	1224	2	.	.	.
nyp.33433056926995	1225	1	SC	SC	NNP
nyp.33433056926995	1225	2	'	'	POS
nyp.33433056926995	1225	3	.	.	.
nyp.33433056926995	1226	1	'S	's	NNP
nyp.33433056926995	1226	2	....	....	.
nyp.33433056926995	1226	3	IC	IC	NNP
nyp.33433056926995	1226	4	Ts	Ts	NNP
nyp.33433056926995	1226	5	..	..	.
nyp.33433056926995	1226	6	B	b	NN
nyp.33433056926995	1226	7	,	,	,
nyp.33433056926995	1226	8	..	..	NFP
nyp.33433056926995	1226	9	Price	price	NN
nyp.33433056926995	1226	10	50c	50c	NNS
nyp.33433056926995	1226	11	.	.	.
nyp.33433056926995	1227	1	Sold	sell	VBN
nyp.33433056926995	1227	2	at	at	IN
nyp.33433056926995	1227	3	Drug	Drug	NNP
nyp.33433056926995	1227	4	and	and	CC
nyp.33433056926995	1227	5	Fancy	Fancy	NNP
nyp.33433056926995	1227	6	Stores	Stores	NNPS
nyp.33433056926995	1227	7	generally.1	generally.1	VBD
nyp.33433056926995	1227	8	The	the	DT
nyp.33433056926995	1227	9	finest	fine	JJS
nyp.33433056926995	1227	10	Tooth	Tooth	NNP
nyp.33433056926995	1227	11	Brush	Brush	NNP
nyp.33433056926995	1227	12	e	e	NN
nyp.33433056926995	1227	13	.	.	.
nyp.33433056926995	1227	14	,r	,r	NNP
nyp.33433056926995	1227	15	made	make	VBN
nyp.33433056926995	1227	16	,	,	,
nyp.33433056926995	1227	17	construceed	construceed	NNP
nyp.33433056926995	1227	18	by	by	IN
nyp.33433056926995	1227	19	a	a	DT
nyp.33433056926995	1227	20	new	new	JJ
nyp.33433056926995	1227	21	patented	patented	JJ
nyp.33433056926995	1227	22	process	process	NN
nyp.33433056926995	1227	23	which	which	WDT
nyp.33433056926995	1227	24	renders	render	VBZ
nyp.33433056926995	1227	25	it	-PRON-	PRP
nyp.33433056926995	1227	26	imk	imk	NNP
nyp.33433056926995	1227	27	,	,	,
nyp.33433056926995	1227	28	sible	sible	NN
nyp.33433056926995	1227	29	for	for	IN
nyp.33433056926995	1227	30	Bristles	bristle	NNS
nyp.33433056926995	1227	31	to	to	TO
nyp.33433056926995	1227	32	come	come	VB
nyp.33433056926995	1227	33	oct	oct	NNP
nyp.33433056926995	1227	34	in	in	IN
nyp.33433056926995	1227	35	use	use	NN
nyp.33433056926995	1227	36	.	.	.
nyp.33433056926995	1228	1	e.-her	e.-her	NNP
nyp.33433056926995	1228	2	of	of	IN
nyp.33433056926995	1228	3	ab	ab	NNP
nyp.33433056926995	1228	4	.	.	NNP
nyp.33433056926995	1228	5	,	,	,
nyp.33433056926995	1228	6	bbibbs	bbibbs	NNP
nyp.33433056926995	1228	7	bbantd	bbantd	NNP
nyp.33433056926995	1228	8	and	and	CC
nyp.33433056926995	1228	9	sent	send	VBD
nyp.33433056926995	1228	10	on	on	RP
nyp.33433056926995	1228	11	e.-e.l	e.-e.l	PRP
nyp.33433056926995	1228	12	,	,	,
nyp.33433056926995	1228	13	k	k	NNP
nyp.33433056926995	1228	14	,	,	,
nyp.33433056926995	1228	15	t	t	NN
nyp.33433056926995	1228	16	-	-	HYPH
nyp.33433056926995	1228	17	paid	pay	VBN
nyp.33433056926995	1228	18	,	,	,
nyp.33433056926995	1228	19	on	on	IN
nyp.33433056926995	1228	20	rk	rk	NNP
nyp.33433056926995	1228	21	of	of	IN
nyp.33433056926995	1228	22	k.	k.	NNP
nyp.33433056926995	1228	23	,	,	,
nyp.33433056926995	1228	24	5b	5b	NNP
nyp.33433056926995	1228	25	b	b	NNP
nyp.33433056926995	1228	26	..	..	NFP
nyp.33433056926995	1228	27	,	,	,
nyp.33433056926995	1228	28	or	or	CC
nyp.33433056926995	1228	29	bbh	bbh	NNP
nyp.33433056926995	1228	30	br	br	NNP
nyp.33433056926995	1228	31	bbbb	bbbb	NNP
nyp.33433056926995	1228	32	Thl	Thl	NNP
nyp.33433056926995	1228	33	,	,	,
nyp.33433056926995	1228	34	m	m	NNP
nyp.33433056926995	1228	35	.	.	NNP
nyp.33433056926995	1228	36	,be	,be	NNP
nyp.33433056926995	1228	37	r-'e.ed	r-'e.ed	NNP
nyp.33433056926995	1228	38	e.	e.	NNP
nyp.33433056926995	1228	39	nb	nb	NNP
nyp.33433056926995	1228	40	skceory	skceory	NNP
nyp.33433056926995	1228	41	.	.	.
nyp.33433056926995	1229	1	Canve.e.kng	Canve.e.kng	NNP
nyp.33433056926995	1229	2	Age	Age	NNP
nyp.33433056926995	1229	3	'	'	POS
nyp.33433056926995	1229	4	e.a"e.d	e.a"e.d	NNP
nyp.33433056926995	1229	5	for	for	IN
nyp.33433056926995	1229	6	.k	.k	ADD
nyp.33433056926995	1229	7	kOTT	kOTT	NNP
nyp.33433056926995	1229	8	Eke.bbC	Eke.bbC	NNP
nyp.33433056926995	1229	9	CORSETS	corset	NNS
nyp.33433056926995	1229	10	,	,	,
nyp.33433056926995	1229	11	BkSHES	BkSHES	NNP
nyp.33433056926995	1229	12	,	,	,
nyp.33433056926995	1229	13	BELTl	BELTl	NNP
nyp.33433056926995	1229	14	,	,	,
nyp.33433056926995	1229	15	SmiStoVthiI''magazine	SmiStoVthiI''magazine	NNP
nyp.33433056926995	1229	16	.	.	.
nyp.33433056926995	1230	1	«	«	``
nyp.33433056926995	1230	2	EO-	EO-	NNP
nyp.33433056926995	1230	3	A.	A.	NNP
nyp.33433056926995	1230	4	SCOTT	SCOTT	NNP
nyp.33433056926995	1230	5	,	,	,
nyp.33433056926995	1230	6	§	§	:
nyp.33433056926995	1230	7	43	43	CD
nyp.33433056926995	1230	8	Broadway	Broadway	NNP
nyp.33433056926995	1230	9	,	,	,
nyp.33433056926995	1230	10	Mcw	Mcw	NNP
nyp.33433056926995	1230	11	-	-	HYPH
nyp.33433056926995	1230	12	lfork	lfork	NN
nyp.33433056926995	1230	13	.	.	.
nyp.33433056926995	1230	14	«	«	''
nyp.33433056926995	1230	15	EDWARD	EDWARD	NNP
nyp.33433056926995	1230	16	J.	J.	NNP
nyp.33433056926995	1230	17	HILL	HILL	NNP
nyp.33433056926995	1230	18	.	.	.
nyp.33433056926995	1231	1	RICHARD	RICHARD	NNP
nyp.33433056926995	1231	2	W.	W.	NNP
nyp.33433056926995	1231	3	HILL	HILL	NNP
nyp.33433056926995	1231	4	.	.	.
nyp.33433056926995	1232	1	fx	fx	NNP
nyp.33433056926995	1232	2	,	,	,
nyp.33433056926995	1232	3	J.	J.	NNP
nyp.33433056926995	1233	1	Mill	Mill	NNP
nyp.33433056926995	1233	2	Soi^	Soi^	NNP
nyp.33433056926995	1233	3	;	;	:
nyp.33433056926995	1233	4	ATTORNEYS	attorney	NNS
nyp.33433056926995	1233	5	AND	and	CC
nyp.33433056926995	1233	6	COUNSELORS	counselor	NNS
nyp.33433056926995	1233	7	,	,	,
nyp.33433056926995	1233	8	128	128	CD
nyp.33433056926995	1233	9	South	South	NNP
nyp.33433056926995	1233	10	Clark	Clark	NNP
nyp.33433056926995	1233	11	Street	Street	NNP
nyp.33433056926995	1233	12	,	,	,
nyp.33433056926995	1233	13	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1233	14	,	,	,
nyp.33433056926995	1233	15	ILL	ILL	NNP
nyp.33433056926995	1233	16	:	:	:
nyp.33433056926995	1233	17	Miss	Miss	NNP
nyp.33433056926995	1233	18	Sara	Sara	NNP
nyp.33433056926995	1233	19	Reidy	Reidy	NNP
nyp.33433056926995	1233	20	,	,	,
nyp.33433056926995	1233	21	DEALER	dealer	NN
nyp.33433056926995	1233	22	IN	in	IN
nyp.33433056926995	1233	23	Hair	Hair	NNP
nyp.33433056926995	1233	24	Goods	Goods	NNPS
nyp.33433056926995	1233	25	and	and	CC
nyp.33433056926995	1233	26	Hair	Hair	NNP
nyp.33433056926995	1233	27	Ornaments	Ornaments	NNPS
nyp.33433056926995	1233	28	,	,	,
nyp.33433056926995	1233	29	34	34	CD
nyp.33433056926995	1233	30	Monroe	Monroe	NNP
nyp.33433056926995	1233	31	St.	St.	NNP
nyp.33433056926995	1233	32	,	,	,
nyp.33433056926995	1233	33	qear	qear	NN
nyp.33433056926995	1233	34	Wabasrj	Wabasrj	NNP
nyp.33433056926995	1233	35	Av	Av	NNP
nyp.33433056926995	1233	36	.	.	NNP
nyp.33433056926995	1233	37	,	,	,
nyp.33433056926995	1233	38	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1233	39	.	.	.
nyp.33433056926995	1234	1	A	a	DT
nyp.33433056926995	1234	2	Competent	Competent	NNP
nyp.33433056926995	1234	3	Hairdresser	Hairdresser	NNP
nyp.33433056926995	1234	4	from	from	IN
nyp.33433056926995	1234	5	Port	Port	NNP
nyp.33433056926995	1234	6	*	*	NFP
nyp.33433056926995	1234	7	in	in	IN
nyp.33433056926995	1234	8	Attendance	attendance	NN
nyp.33433056926995	1234	9	.	.	.
nyp.33433056926995	1235	1	0	0	NFP
nyp.33433056926995	1235	2	.	.	.
nyp.33433056926995	1236	1	H.	H.	NNP
nyp.33433056926995	1236	2	JORDAN	JORDAN	NNP
nyp.33433056926995	1236	3	ED	ED	NNP
nyp.33433056926995	1236	4	8	8	CD
nyp.33433056926995	1236	5	JORDAN	JORDAN	NNP
nyp.33433056926995	1236	6	.	.	.
nyp.33433056926995	1237	1	SOOTT	SOOTT	NNP
nyp.33433056926995	1237	2	JORDAM	JORDAM	NNP
nyp.33433056926995	1237	3	.	.	.
nyp.33433056926995	1238	1	UNDERTAKERS	undertaker	NNS
nyp.33433056926995	1238	2	,	,	,
nyp.33433056926995	1238	3	14	14	CD
nyp.33433056926995	1238	4	4	4	CD
nyp.33433056926995	1238	5	.	.	.
nyp.33433056926995	1239	1	16	16	CD
nyp.33433056926995	1239	2	E.	E.	NNP
nyp.33433056926995	1239	3	Madison	Madison	NNP
nyp.33433056926995	1239	4	St.	St.	NNP
nyp.33433056926995	1239	5	,	,	,
nyp.33433056926995	1239	6	TELEPHONE	telephone	NN
nyp.33433056926995	1239	7	5417	5417	CD
nyp.33433056926995	1239	8	#	#	NN
nyp.33433056926995	1239	9	#	#	NN
nyp.33433056926995	1239	10	#	#	NN
nyp.33433056926995	1239	11	©	©	NN
nyp.33433056926995	1239	12	^	^	:
nyp.33433056926995	1239	13	©	©	NNP
nyp.33433056926995	1239	14	Glgf	Glgf	NNP
nyp.33433056926995	1239	15	©	©	NNP
nyp.33433056926995	1239	16	.	.	.
nyp.33433056926995	1240	1	PICKLES	pickle	NNS
nyp.33433056926995	1240	2	.	.	.
nyp.33433056926995	1241	1	61	61	CD
nyp.33433056926995	1241	2	wash	wash	NN
nyp.33433056926995	1241	3	and	and	CC
nyp.33433056926995	1241	4	drain	drain	VBP
nyp.33433056926995	1241	5	thoroughly	thoroughly	RB
nyp.33433056926995	1241	6	,	,	,
nyp.33433056926995	1241	7	and	and	CC
nyp.33433056926995	1241	8	put	put	VBD
nyp.33433056926995	1241	9	all	all	DT
nyp.33433056926995	1241	10	into	into	IN
nyp.33433056926995	1241	11	the	the	DT
nyp.33433056926995	1241	12	cold	cold	JJ
nyp.33433056926995	1241	13	vinegar	vinegar	NN
nyp.33433056926995	1241	14	,	,	,
nyp.33433056926995	1241	15	except	except	IN
nyp.33433056926995	1241	16	the	the	DT
nyp.33433056926995	1241	17	red	red	JJ
nyp.33433056926995	1241	18	peppers	pepper	NNS
nyp.33433056926995	1241	19	.	.	.
nyp.33433056926995	1242	1	Let	let	VB
nyp.33433056926995	1242	2	boil	boil	VB
nyp.33433056926995	1242	3	twenty	twenty	CD
nyp.33433056926995	1242	4	minutes	minute	NNS
nyp.33433056926995	1242	5	slowly	slowly	RB
nyp.33433056926995	1242	6	,	,	,
nyp.33433056926995	1242	7	fre-	fre-	RB
nyp.33433056926995	1242	8	quently	quently	RB
nyp.33433056926995	1242	9	turning	turn	VBG
nyp.33433056926995	1242	10	over	over	RP
nyp.33433056926995	1242	11	.	.	.
nyp.33433056926995	1243	1	Have	have	VBP
nyp.33433056926995	1243	2	wax	wax	NN
nyp.33433056926995	1243	3	melted	melt	VBN
nyp.33433056926995	1243	4	in	in	IN
nyp.33433056926995	1243	5	a	a	DT
nyp.33433056926995	1243	6	deep	deep	JJ
nyp.33433056926995	1243	7	dish	dish	NN
nyp.33433056926995	1243	8	,	,	,
nyp.33433056926995	1243	9	and	and	CC
nyp.33433056926995	1243	10	,	,	,
nyp.33433056926995	1243	11	as	as	IN
nyp.33433056926995	1243	12	you	-PRON-	PRP
nyp.33433056926995	1243	13	fill	fill	VBP
nyp.33433056926995	1243	14	and	and	CC
nyp.33433056926995	1243	15	cork	cork	VBP
nyp.33433056926995	1243	16	up	up	RP
nyp.33433056926995	1243	17	,	,	,
nyp.33433056926995	1243	18	dip	dip	VB
nyp.33433056926995	1243	19	into	into	IN
nyp.33433056926995	1243	20	the	the	DT
nyp.33433056926995	1243	21	wax	wax	NN
nyp.33433056926995	1243	22	.	.	.
nyp.33433056926995	1244	1	The	the	DT
nyp.33433056926995	1244	2	peppers	pepper	NNS
nyp.33433056926995	1244	3	you	-PRON-	PRP
nyp.33433056926995	1244	4	can	can	MD
nyp.33433056926995	1244	5	put	put	VB
nyp.33433056926995	1244	6	in	in	RP
nyp.33433056926995	1244	7	to	to	TO
nyp.33433056926995	1244	8	show	show	VB
nyp.33433056926995	1244	9	to	to	IN
nyp.33433056926995	1244	10	the	the	DT
nyp.33433056926995	1244	11	best	good	JJS
nyp.33433056926995	1244	12	advantage	advantage	NN
nyp.33433056926995	1244	13	.	.	.
nyp.33433056926995	1245	1	GREEN	GREEN	NNP
nyp.33433056926995	1245	2	TOMATO	TOMATO	NNP
nyp.33433056926995	1245	3	PICKLE	pickle	NN
nyp.33433056926995	1245	4	.	.	.
nyp.33433056926995	1246	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1246	2	C.	C.	NNP
nyp.33433056926995	1246	3	Stearns	Stearns	NNP
nyp.33433056926995	1246	4	.	.	.
nyp.33433056926995	1247	1	One	one	CD
nyp.33433056926995	1247	2	peck	peck	NN
nyp.33433056926995	1247	3	of	of	IN
nyp.33433056926995	1247	4	green	green	JJ
nyp.33433056926995	1247	5	tomatoes	tomato	NNS
nyp.33433056926995	1247	6	,	,	,
nyp.33433056926995	1247	7	and	and	CC
nyp.33433056926995	1247	8	six	six	CD
nyp.33433056926995	1247	9	large	large	JJ
nyp.33433056926995	1247	10	onions	onion	NNS
nyp.33433056926995	1247	11	,	,	,
nyp.33433056926995	1247	12	sliced	slice	VBN
nyp.33433056926995	1247	13	.	.	.
nyp.33433056926995	1248	1	Sprinkle	sprinkle	VB
nyp.33433056926995	1248	2	with	with	IN
nyp.33433056926995	1248	3	one	one	CD
nyp.33433056926995	1248	4	cupful	cupful	NN
nyp.33433056926995	1248	5	of	of	IN
nyp.33433056926995	1248	6	salt	salt	NN
nyp.33433056926995	1248	7	,	,	,
nyp.33433056926995	1248	8	and	and	CC
nyp.33433056926995	1248	9	let	let	VB
nyp.33433056926995	1248	10	stand	stand	VB
nyp.33433056926995	1248	11	over	over	IN
nyp.33433056926995	1248	12	night	night	NN
nyp.33433056926995	1248	13	.	.	.
nyp.33433056926995	1249	1	In	in	IN
nyp.33433056926995	1249	2	the	the	DT
nyp.33433056926995	1249	3	morning	morning	NN
nyp.33433056926995	1249	4	drain	drain	NN
nyp.33433056926995	1249	5	.	.	.
nyp.33433056926995	1250	1	Add	add	VB
nyp.33433056926995	1250	2	to	to	IN
nyp.33433056926995	1250	3	the	the	DT
nyp.33433056926995	1250	4	tomatoes	tomato	NNS
nyp.33433056926995	1250	5	two	two	CD
nyp.33433056926995	1250	6	quarts	quart	NNS
nyp.33433056926995	1250	7	of	of	IN
nyp.33433056926995	1250	8	water	water	NN
nyp.33433056926995	1250	9	and	and	CC
nyp.33433056926995	1250	10	one	one	CD
nyp.33433056926995	1250	11	quart	quart	NN
nyp.33433056926995	1250	12	of	of	IN
nyp.33433056926995	1250	13	vinegar	vinegar	NN
nyp.33433056926995	1250	14	.	.	.
nyp.33433056926995	1251	1	Boil	boil	NN
nyp.33433056926995	1251	2	fifteen	fifteen	CD
nyp.33433056926995	1251	3	minutes	minute	NNS
nyp.33433056926995	1251	4	,	,	,
nyp.33433056926995	1251	5	then	then	RB
nyp.33433056926995	1251	6	drain	drain	VB
nyp.33433056926995	1251	7	again	again	RB
nyp.33433056926995	1251	8	and	and	CC
nyp.33433056926995	1251	9	throw	throw	VB
nyp.33433056926995	1251	10	this	this	DT
nyp.33433056926995	1251	11	vinegar	vinegar	NN
nyp.33433056926995	1251	12	and	and	CC
nyp.33433056926995	1251	13	water	water	NN
nyp.33433056926995	1251	14	away	away	RB
nyp.33433056926995	1251	15	.	.	.
nyp.33433056926995	1252	1	Add	add	VB
nyp.33433056926995	1252	2	to	to	IN
nyp.33433056926995	1252	3	the	the	DT
nyp.33433056926995	1252	4	pickle	pickle	NN
nyp.33433056926995	1252	5	two	two	CD
nyp.33433056926995	1252	6	pounds	pound	NNS
nyp.33433056926995	1252	7	of	of	IN
nyp.33433056926995	1252	8	sugar	sugar	NN
nyp.33433056926995	1252	9	,	,	,
nyp.33433056926995	1252	10	two	two	CD
nyp.33433056926995	1252	11	quarts	quart	NNS
nyp.33433056926995	1252	12	of	of	IN
nyp.33433056926995	1252	13	vinegar	vinegar	NN
nyp.33433056926995	1252	14	two	two	CD
nyp.33433056926995	1252	15	table-	table-	NN
nyp.33433056926995	1252	16	spoonfuls	spoonful	NNS
nyp.33433056926995	1252	17	each	each	DT
nyp.33433056926995	1252	18	of	of	IN
nyp.33433056926995	1252	19	clove	clove	NN
nyp.33433056926995	1252	20	,	,	,
nyp.33433056926995	1252	21	allspice	allspice	NN
nyp.33433056926995	1252	22	,	,	,
nyp.33433056926995	1252	23	ginger	ginger	NN
nyp.33433056926995	1252	24	,	,	,
nyp.33433056926995	1252	25	mustard	mustard	NN
nyp.33433056926995	1252	26	,	,	,
nyp.33433056926995	1252	27	cinnamon	cinnamon	NN
nyp.33433056926995	1252	28	.	.	.
nyp.33433056926995	1253	1	Boil	boil	NN
nyp.33433056926995	1253	2	fifteen	fifteen	CD
nyp.33433056926995	1253	3	minutes	minute	NNS
nyp.33433056926995	1253	4	.	.	.
nyp.33433056926995	1254	1	TOMATO	TOMATO	NNP
nyp.33433056926995	1254	2	PICKLES	pickle	NNS
nyp.33433056926995	1254	3	.	.	.
nyp.33433056926995	1255	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1255	2	Andrews	Andrews	NNP
nyp.33433056926995	1255	3	.	.	.
nyp.33433056926995	1256	1	Half	half	DT
nyp.33433056926995	1256	2	peck	peck	NN
nyp.33433056926995	1256	3	green	green	JJ
nyp.33433056926995	1256	4	peppers	pepper	NNS
nyp.33433056926995	1256	5	,	,	,
nyp.33433056926995	1256	6	two	two	CD
nyp.33433056926995	1256	7	and	and	CC
nyp.33433056926995	1256	8	a	a	DT
nyp.33433056926995	1256	9	half	half	NN
nyp.33433056926995	1256	10	pecks	peck	NNS
nyp.33433056926995	1256	11	green	green	JJ
nyp.33433056926995	1256	12	toma-	toma-	JJ
nyp.33433056926995	1256	13	toes	toe	NNS
nyp.33433056926995	1256	14	,	,	,
nyp.33433056926995	1256	15	five	five	CD
nyp.33433056926995	1256	16	large	large	JJ
nyp.33433056926995	1256	17	onions	onion	NNS
nyp.33433056926995	1256	18	,	,	,
nyp.33433056926995	1256	19	chopped	chop	VBN
nyp.33433056926995	1256	20	,	,	,
nyp.33433056926995	1256	21	two	two	CD
nyp.33433056926995	1256	22	and	and	CC
nyp.33433056926995	1256	23	a	a	DT
nyp.33433056926995	1256	24	half	half	NN
nyp.33433056926995	1256	25	cups	cup	NNS
nyp.33433056926995	1256	26	of	of	IN
nyp.33433056926995	1256	27	salt	salt	NN
nyp.33433056926995	1256	28	.	.	.
nyp.33433056926995	1257	1	Let	let	VB
nyp.33433056926995	1257	2	stand	stand	VB
nyp.33433056926995	1257	3	over	over	IN
nyp.33433056926995	1257	4	night	night	NN
nyp.33433056926995	1257	5	and	and	CC
nyp.33433056926995	1257	6	drain	drain	NN
nyp.33433056926995	1257	7	;	;	:
nyp.33433056926995	1257	8	in	in	IN
nyp.33433056926995	1257	9	the	the	DT
nyp.33433056926995	1257	10	morning	morning	NN
nyp.33433056926995	1257	11	add	add	VB
nyp.33433056926995	1257	12	five	five	CD
nyp.33433056926995	1257	13	quarts	quart	NNS
nyp.33433056926995	1257	14	vinegar	vinegar	NN
nyp.33433056926995	1257	15	and	and	CC
nyp.33433056926995	1257	16	boil	boil	VB
nyp.33433056926995	1257	17	fifteen	fifteen	CD
nyp.33433056926995	1257	18	minutes	minute	NNS
nyp.33433056926995	1257	19	.	.	.
nyp.33433056926995	1258	1	Then	then	RB
nyp.33433056926995	1258	2	add	add	VB
nyp.33433056926995	1258	3	three	three	CD
nyp.33433056926995	1258	4	and	and	CC
nyp.33433056926995	1258	5	a	a	DT
nyp.33433056926995	1258	6	half	half	NN
nyp.33433056926995	1258	7	pounds	pound	NNS
nyp.33433056926995	1258	8	of	of	IN
nyp.33433056926995	1258	9	brown	brown	JJ
nyp.33433056926995	1258	10	sugar	sugar	NN
nyp.33433056926995	1258	11	,	,	,
nyp.33433056926995	1258	12	three	three	CD
nyp.33433056926995	1258	13	-	-	HYPH
nyp.33433056926995	1258	14	quarters	quarter	NNS
nyp.33433056926995	1258	15	of	of	IN
nyp.33433056926995	1258	16	a	a	DT
nyp.33433056926995	1258	17	pound	pound	NN
nyp.33433056926995	1258	18	of	of	IN
nyp.33433056926995	1258	19	mustard	mustard	NN
nyp.33433056926995	1258	20	seed	seed	NN
nyp.33433056926995	1258	21	,	,	,
nyp.33433056926995	1258	22	five	five	CD
nyp.33433056926995	1258	23	tablespoons	tablespoon	NNS
nyp.33433056926995	1258	24	cinnamon	cinnamon	NN
nyp.33433056926995	1258	25	,	,	,
nyp.33433056926995	1258	26	two	two	CD
nyp.33433056926995	1258	27	and	and	CC
nyp.33433056926995	1258	28	a	a	DT
nyp.33433056926995	1258	29	half	half	JJ
nyp.33433056926995	1258	30	tablespoons	tablespoon	NNS
nyp.33433056926995	1258	31	allspice	allspice	NN
nyp.33433056926995	1258	32	,	,	,
nyp.33433056926995	1258	33	two	two	CD
nyp.33433056926995	1258	34	tablespoons	tablespoon	NNS
nyp.33433056926995	1258	35	cloves	clove	NNS
nyp.33433056926995	1258	36	,	,	,
nyp.33433056926995	1258	37	three	three	CD
nyp.33433056926995	1258	38	tablespoons	tablespoon	NNS
nyp.33433056926995	1258	39	ginger	ginger	NN
nyp.33433056926995	1258	40	,	,	,
nyp.33433056926995	1258	41	three	three	CD
nyp.33433056926995	1258	42	tablespoons	tablespoon	NNS
nyp.33433056926995	1258	43	celery	celery	NN
nyp.33433056926995	1258	44	seed	seed	NN
nyp.33433056926995	1258	45	.	.	.
nyp.33433056926995	1259	1	After	after	IN
nyp.33433056926995	1259	2	all	all	DT
nyp.33433056926995	1259	3	is	be	VBZ
nyp.33433056926995	1259	4	prepared	prepared	JJ
nyp.33433056926995	1259	5	,	,	,
nyp.33433056926995	1259	6	boil	boil	VB
nyp.33433056926995	1259	7	twenty	twenty	CD
nyp.33433056926995	1259	8	minutes	minute	NNS
nyp.33433056926995	1259	9	.	.	.
nyp.33433056926995	1260	1	PICKLED	PICKLED	NNP
nyp.33433056926995	1260	2	EOC8	EOC8	NNP
nyp.33433056926995	1260	3	.	.	.
nyp.33433056926995	1261	1	Select	select	VB
nyp.33433056926995	1261	2	nine	nine	CD
nyp.33433056926995	1261	3	fresh	fresh	JJ
nyp.33433056926995	1261	4	ones	one	NNS
nyp.33433056926995	1261	5	,	,	,
nyp.33433056926995	1261	6	boil	boil	VB
nyp.33433056926995	1261	7	them	-PRON-	PRP
nyp.33433056926995	1261	8	hard	hard	RB
nyp.33433056926995	1261	9	,	,	,
nyp.33433056926995	1261	10	lift	lift	VB
nyp.33433056926995	1261	11	them	-PRON-	PRP
nyp.33433056926995	1261	12	directly	directly	RB
nyp.33433056926995	1261	13	from	from	IN
nyp.33433056926995	1261	14	the	the	DT
nyp.33433056926995	1261	15	hot	hot	JJ
nyp.33433056926995	1261	16	water	water	NN
nyp.33433056926995	1261	17	into	into	IN
nyp.33433056926995	1261	18	cold	cold	JJ
nyp.33433056926995	1261	19	.	.	.
nyp.33433056926995	1262	1	When	when	WRB
nyp.33433056926995	1262	2	cool	cool	JJ
nyp.33433056926995	1262	3	,	,	,
nyp.33433056926995	1262	4	remove	remove	VB
nyp.33433056926995	1262	5	the	the	DT
nyp.33433056926995	1262	6	shell	shell	NN
nyp.33433056926995	1262	7	,	,	,
nyp.33433056926995	1262	8	stick	stick	VB
nyp.33433056926995	1262	9	cloves	clove	NNS
nyp.33433056926995	1262	10	into	into	IN
nyp.33433056926995	1262	11	them	-PRON-	PRP
nyp.33433056926995	1262	12	,	,	,
nyp.33433056926995	1262	13	and	and	CC
nyp.33433056926995	1262	14	drop	drop	VB
nyp.33433056926995	1262	15	in	in	IN
nyp.33433056926995	1262	16	cold	cold	JJ
nyp.33433056926995	1262	17	vinegar	vinegar	NN
nyp.33433056926995	1262	18	.	.	.
nyp.33433056926995	1263	1	PICKLED	PICKLED	NNP
nyp.33433056926995	1263	2	PEACHES	peach	NNS
nyp.33433056926995	1263	3	.	.	.
nyp.33433056926995	1264	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1264	2	Ryer	Ryer	NNP
nyp.33433056926995	1264	3	.	.	.
nyp.33433056926995	1265	1	Seven	seven	CD
nyp.33433056926995	1265	2	pounds	pound	NNS
nyp.33433056926995	1265	3	of	of	IN
nyp.33433056926995	1265	4	peaches	peach	NNS
nyp.33433056926995	1265	5	,	,	,
nyp.33433056926995	1265	6	three	three	CD
nyp.33433056926995	1265	7	and	and	CC
nyp.33433056926995	1265	8	half	half	NN
nyp.33433056926995	1265	9	pounds	pound	NNS
nyp.33433056926995	1265	10	of	of	IN
nyp.33433056926995	1265	11	sugar	sugar	NN
nyp.33433056926995	1265	12	,	,	,
nyp.33433056926995	1265	13	one	one	CD
nyp.33433056926995	1265	14	half	half	JJ
nyp.33433056926995	1265	15	pint	pint	NN
nyp.33433056926995	1265	16	of	of	IN
nyp.33433056926995	1265	17	vinegar	vinegar	NN
nyp.33433056926995	1265	18	,	,	,
nyp.33433056926995	1265	19	one	one	CD
nyp.33433056926995	1265	20	ounce	ounce	NN
nyp.33433056926995	1265	21	of	of	IN
nyp.33433056926995	1265	22	cinnamon	cinnamon	NN
nyp.33433056926995	1265	23	,	,	,
nyp.33433056926995	1265	24	one	one	CD
nyp.33433056926995	1265	25	ounce	ounce	NN
nyp.33433056926995	1265	26	of	of	IN
nyp.33433056926995	1265	27	cloves	clove	NNS
nyp.33433056926995	1265	28	.	.	.
nyp.33433056926995	1266	1	Make	make	VB
nyp.33433056926995	1266	2	syrup	syrup	NN
nyp.33433056926995	1266	3	,	,	,
nyp.33433056926995	1266	4	and	and	CC
nyp.33433056926995	1266	5	pour	pour	VB
nyp.33433056926995	1266	6	over	over	IN
nyp.33433056926995	1266	7	peaches	peach	NNS
nyp.33433056926995	1266	8	.	.	.
nyp.33433056926995	1267	1	Let	let	VB
nyp.33433056926995	1267	2	stand	stand	VB
nyp.33433056926995	1267	3	for	for	IN
nyp.33433056926995	1267	4	twenty	twenty	CD
nyp.33433056926995	1267	5	-	-	HYPH
nyp.33433056926995	1267	6	four	four	CD
nyp.33433056926995	1267	7	hours	hour	NNS
nyp.33433056926995	1267	8	,	,	,
nyp.33433056926995	1267	9	and	and	CC
nyp.33433056926995	1267	10	boil	boil	VB
nyp.33433056926995	1267	11	together	together	RB
nyp.33433056926995	1267	12	.	.	.
nyp.33433056926995	1268	1	62	62	CD
nyp.33433056926995	1268	2	PICKLES	pickle	NNS
nyp.33433056926995	1268	3	.	.	.
nyp.33433056926995	1269	1	FRENCH	french	JJ
nyp.33433056926995	1269	2	CATSUP	catsup	NN
nyp.33433056926995	1269	3	.	.	.
nyp.33433056926995	1270	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1270	2	C.	C.	NNP
nyp.33433056926995	1270	3	K.	K.	NNP
nyp.33433056926995	1270	4	Elmes	Elmes	NNP
nyp.33433056926995	1270	5	.	.	.
nyp.33433056926995	1271	1	One	one	CD
nyp.33433056926995	1271	2	peck	peck	NN
nyp.33433056926995	1271	3	of	of	IN
nyp.33433056926995	1271	4	tomatoes	tomato	NNS
nyp.33433056926995	1271	5	,	,	,
nyp.33433056926995	1271	6	six	six	CD
nyp.33433056926995	1271	7	onions	onion	NNS
nyp.33433056926995	1271	8	,	,	,
nyp.33433056926995	1271	9	chopped	chop	VBD
nyp.33433056926995	1271	10	very	very	RB
nyp.33433056926995	1271	11	fine	fine	JJ
nyp.33433056926995	1271	12	,	,	,
nyp.33433056926995	1271	13	two	two	CD
nyp.33433056926995	1271	14	tablespoonsful	tablespoonsful	JJ
nyp.33433056926995	1271	15	each	each	DT
nyp.33433056926995	1271	16	of	of	IN
nyp.33433056926995	1271	17	allspice	allspice	NN
nyp.33433056926995	1271	18	,	,	,
nyp.33433056926995	1271	19	cloves	clove	NNS
nyp.33433056926995	1271	20	,	,	,
nyp.33433056926995	1271	21	black	black	JJ
nyp.33433056926995	1271	22	pepper	pepper	NN
nyp.33433056926995	1271	23	,	,	,
nyp.33433056926995	1271	24	two	two	CD
nyp.33433056926995	1271	25	ounces	ounce	NNS
nyp.33433056926995	1271	26	of	of	IN
nyp.33433056926995	1271	27	celery	celery	NN
nyp.33433056926995	1271	28	and	and	CC
nyp.33433056926995	1271	29	one	one	CD
nyp.33433056926995	1271	30	quarter	quarter	NN
nyp.33433056926995	1271	31	of	of	IN
nyp.33433056926995	1271	32	a	a	DT
nyp.33433056926995	1271	33	pound	pound	NN
nyp.33433056926995	1271	34	of	of	IN
nyp.33433056926995	1271	35	salt	salt	NN
nyp.33433056926995	1271	36	,	,	,
nyp.33433056926995	1271	37	one	one	CD
nyp.33433056926995	1271	38	half	half	NN
nyp.33433056926995	1271	39	pound	pound	NN
nyp.33433056926995	1271	40	of	of	IN
nyp.33433056926995	1271	41	brown	brown	JJ
nyp.33433056926995	1271	42	sugar	sugar	NN
nyp.33433056926995	1271	43	,	,	,
nyp.33433056926995	1271	44	one	one	CD
nyp.33433056926995	1271	45	quart	quart	NN
nyp.33433056926995	1271	46	of	of	IN
nyp.33433056926995	1271	47	strong	strong	JJ
nyp.33433056926995	1271	48	vinegar	vinegar	NN
nyp.33433056926995	1271	49	.	.	.
nyp.33433056926995	1272	1	Boil	boil	VB
nyp.33433056926995	1272	2	all	all	RB
nyp.33433056926995	1272	3	together	together	RB
nyp.33433056926995	1272	4	until	until	IN
nyp.33433056926995	1272	5	thick	thick	JJ
nyp.33433056926995	1272	6	enough	enough	RB
nyp.33433056926995	1272	7	.	.	.
nyp.33433056926995	1273	1	OYSTER	OYSTER	NNP
nyp.33433056926995	1273	2	CATSUP	catsup	NN
nyp.33433056926995	1273	3	.	.	.
nyp.33433056926995	1274	1	Select	select	VB
nyp.33433056926995	1274	2	eighteen	eighteen	CD
nyp.33433056926995	1274	3	or	or	CC
nyp.33433056926995	1274	4	twenty	twenty	CD
nyp.33433056926995	1274	5	large	large	JJ
nyp.33433056926995	1274	6	fresh	fresh	JJ
nyp.33433056926995	1274	7	oysters	oyster	NNS
nyp.33433056926995	1274	8	,	,	,
nyp.33433056926995	1274	9	drain	drain	VB
nyp.33433056926995	1274	10	off	off	IN
nyp.33433056926995	1274	11	the	the	DT
nyp.33433056926995	1274	12	liquor	liquor	NN
nyp.33433056926995	1274	13	and	and	CC
nyp.33433056926995	1274	14	pound	pound	VB
nyp.33433056926995	1274	15	them	-PRON-	PRP
nyp.33433056926995	1274	16	in	in	IN
nyp.33433056926995	1274	17	a	a	DT
nyp.33433056926995	1274	18	mortar	mortar	NN
nyp.33433056926995	1274	19	;	;	:
nyp.33433056926995	1274	20	then	then	RB
nyp.33433056926995	1274	21	put	put	VB
nyp.33433056926995	1274	22	them	-PRON-	PRP
nyp.33433056926995	1274	23	in	in	IN
nyp.33433056926995	1274	24	a	a	DT
nyp.33433056926995	1274	25	Btew-	Btew-	NNP
nyp.33433056926995	1274	26	pan	pan	NN
nyp.33433056926995	1274	27	together	together	RB
nyp.33433056926995	1274	28	with	with	IN
nyp.33433056926995	1274	29	their	-PRON-	PRP$
nyp.33433056926995	1274	30	liquor	liquor	NN
nyp.33433056926995	1274	31	,	,	,
nyp.33433056926995	1274	32	adding	add	VBG
nyp.33433056926995	1274	33	a	a	DT
nyp.33433056926995	1274	34	tumbler	tumbler	NN
nyp.33433056926995	1274	35	of	of	IN
nyp.33433056926995	1274	36	sherry	sherry	NN
nyp.33433056926995	1274	37	,	,	,
nyp.33433056926995	1274	38	four	four	CD
nyp.33433056926995	1274	39	ounces	ounce	NNS
nyp.33433056926995	1274	40	of	of	IN
nyp.33433056926995	1274	41	anchovies	anchovy	NNS
nyp.33433056926995	1274	42	,	,	,
nyp.33433056926995	1274	43	the	the	DT
nyp.33433056926995	1274	44	rind	rind	NN
nyp.33433056926995	1274	45	of	of	IN
nyp.33433056926995	1274	46	half	half	PDT
nyp.33433056926995	1274	47	a	a	DT
nyp.33433056926995	1274	48	lemon	lemon	NN
nyp.33433056926995	1274	49	pared	pare	VBN
nyp.33433056926995	1274	50	very	very	RB
nyp.33433056926995	1274	51	thin	thin	JJ
nyp.33433056926995	1274	52	,	,	,
nyp.33433056926995	1274	53	half	half	PDT
nyp.33433056926995	1274	54	a	a	DT
nyp.33433056926995	1274	55	saltspoon	saltspoon	NN
nyp.33433056926995	1274	56	of	of	IN
nyp.33433056926995	1274	57	pounded	pound	VBN
nyp.33433056926995	1274	58	mace	mace	NN
nyp.33433056926995	1274	59	and	and	CC
nyp.33433056926995	1274	60	half	half	PDT
nyp.33433056926995	1274	61	a	a	DT
nyp.33433056926995	1274	62	dozen	dozen	NN
nyp.33433056926995	1274	63	pep-	pep-	NN
nyp.33433056926995	1274	64	percorns	percorn	NNS
nyp.33433056926995	1274	65	.	.	.
nyp.33433056926995	1275	1	Place	place	VB
nyp.33433056926995	1275	2	the	the	DT
nyp.33433056926995	1275	3	pan	pan	NN
nyp.33433056926995	1275	4	on	on	IN
nyp.33433056926995	1275	5	the	the	DT
nyp.33433056926995	1275	6	fire	fire	NN
nyp.33433056926995	1275	7	and	and	CC
nyp.33433056926995	1275	8	let	let	VB
nyp.33433056926995	1275	9	the	the	DT
nyp.33433056926995	1275	10	contents	content	NNS
nyp.33433056926995	1275	11	simmer	simmer	VB
nyp.33433056926995	1275	12	gently	gently	RB
nyp.33433056926995	1275	13	for	for	IN
nyp.33433056926995	1275	14	half	half	PDT
nyp.33433056926995	1275	15	an	an	DT
nyp.33433056926995	1275	16	hour	hour	NN
nyp.33433056926995	1275	17	,	,	,
nyp.33433056926995	1275	18	then	then	RB
nyp.33433056926995	1275	19	remove	remove	VB
nyp.33433056926995	1275	20	it	-PRON-	PRP
nyp.33433056926995	1275	21	,	,	,
nyp.33433056926995	1275	22	and	and	CC
nyp.33433056926995	1275	23	when	when	WRB
nyp.33433056926995	1275	24	cold	cold	JJ
nyp.33433056926995	1275	25	bottle	bottle	NN
nyp.33433056926995	1275	26	for	for	IN
nyp.33433056926995	1275	27	use	use	NN
nyp.33433056926995	1275	28	.	.	.
nyp.33433056926995	1276	1	Large	large	JJ
nyp.33433056926995	1276	2	green	green	JJ
nyp.33433056926995	1276	3	peppers	pepper	NNS
nyp.33433056926995	1276	4	are	be	VBP
nyp.33433056926995	1276	5	relished	relish	VBN
nyp.33433056926995	1276	6	prepared	prepare	VBN
nyp.33433056926995	1276	7	in	in	IN
nyp.33433056926995	1276	8	this	this	DT
nyp.33433056926995	1276	9	way	way	NN
nyp.33433056926995	1276	10	:	:	:
nyp.33433056926995	1276	11	Re-	re-	WRB
nyp.33433056926995	1276	12	move	move	VBP
nyp.33433056926995	1276	13	all	all	PDT
nyp.33433056926995	1276	14	the	the	DT
nyp.33433056926995	1276	15	seeds	seed	NNS
nyp.33433056926995	1276	16	and	and	CC
nyp.33433056926995	1276	17	fill	fill	VB
nyp.33433056926995	1276	18	the	the	DT
nyp.33433056926995	1276	19	pepper	pepper	NN
nyp.33433056926995	1276	20	with	with	IN
nyp.33433056926995	1276	21	cooked	cook	VBN
nyp.33433056926995	1276	22	tomato	tomato	NN
nyp.33433056926995	1276	23	pulp	pulp	NN
nyp.33433056926995	1276	24	and	and	CC
nyp.33433056926995	1276	25	minced	mince	VBN
nyp.33433056926995	1276	26	mushrooms	mushroom	NNS
nyp.33433056926995	1276	27	,	,	,
nyp.33433056926995	1276	28	seasoning	seasoning	NN
nyp.33433056926995	1276	29	with	with	IN
nyp.33433056926995	1276	30	salt	salt	NN
nyp.33433056926995	1276	31	and	and	CC
nyp.33433056926995	1276	32	butter	butter	NN
nyp.33433056926995	1276	33	.	.	.
nyp.33433056926995	1277	1	Bake	bake	VB
nyp.33433056926995	1277	2	in	in	IN
nyp.33433056926995	1277	3	a	a	DT
nyp.33433056926995	1277	4	hot	hot	JJ
nyp.33433056926995	1277	5	oven	oven	NN
nyp.33433056926995	1277	6	and	and	CC
nyp.33433056926995	1277	7	serve	serve	VBP
nyp.33433056926995	1277	8	.	.	.
nyp.33433056926995	1278	1	.TOMATO	.TOMATO	NFP
nyp.33433056926995	1278	2	CATSUP	catsup	NN
nyp.33433056926995	1278	3	.	.	.
nyp.33433056926995	1279	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1279	2	West	West	NNP
nyp.33433056926995	1279	3	.	.	.
nyp.33433056926995	1280	1	One	one	CD
nyp.33433056926995	1280	2	half	half	NN
nyp.33433056926995	1280	3	(	(	-LRB-
nyp.33433056926995	1280	4	bushel	bushel	NN
nyp.33433056926995	1280	5	tomatoes	tomato	NNS
nyp.33433056926995	1280	6	,	,	,
nyp.33433056926995	1280	7	twelve	twelve	CD
nyp.33433056926995	1280	8	onions	onion	NNS
nyp.33433056926995	1280	9	,	,	,
nyp.33433056926995	1280	10	one	one	CD
nyp.33433056926995	1280	11	teacup	teacup	NN
nyp.33433056926995	1280	12	salt	salt	NN
nyp.33433056926995	1280	13	,	,	,
nyp.33433056926995	1280	14	one	one	CD
nyp.33433056926995	1280	15	teacup	teacup	NN
nyp.33433056926995	1280	16	white	white	JJ
nyp.33433056926995	1280	17	pepper	pepper	NN
nyp.33433056926995	1280	18	,	,	,
nyp.33433056926995	1280	19	one	one	CD
nyp.33433056926995	1280	20	teacup	teacup	NN
nyp.33433056926995	1280	21	mustard	mustard	NN
nyp.33433056926995	1280	22	,	,	,
nyp.33433056926995	1280	23	one	one	CD
nyp.33433056926995	1280	24	quarter	quarter	NN
nyp.33433056926995	1280	25	tea-	tea-	NN
nyp.33433056926995	1280	26	cup	cup	NNP
nyp.33433056926995	1280	27	red	red	JJ
nyp.33433056926995	1280	28	pepper	pepper	NN
nyp.33433056926995	1280	29	,	,	,
nyp.33433056926995	1280	30	one	one	CD
nyp.33433056926995	1280	31	pound	pound	NN
nyp.33433056926995	1280	32	brown	brown	JJ
nyp.33433056926995	1280	33	sugar	sugar	NN
nyp.33433056926995	1280	34	.	.	.
nyp.33433056926995	1281	1	Put	put	JJ
nyp.33433056926995	1281	2	tomatoes	tomato	NNS
nyp.33433056926995	1281	3	and	and	CC
nyp.33433056926995	1281	4	onions	onion	NNS
nyp.33433056926995	1281	5	sliced	slice	VBN
nyp.33433056926995	1281	6	to	to	TO
nyp.33433056926995	1281	7	boil	boil	VB
nyp.33433056926995	1281	8	.	.	.
nyp.33433056926995	1282	1	When	when	WRB
nyp.33433056926995	1282	2	soft	soft	JJ
nyp.33433056926995	1282	3	strain	strain	NN
nyp.33433056926995	1282	4	and	and	CC
nyp.33433056926995	1282	5	add	add	VB
nyp.33433056926995	1282	6	the	the	DT
nyp.33433056926995	1282	7	seasoning	seasoning	NN
nyp.33433056926995	1282	8	.	.	.
nyp.33433056926995	1283	1	When	when	WRB
nyp.33433056926995	1283	2	it	-PRON-	PRP
nyp.33433056926995	1283	3	has	have	VBZ
nyp.33433056926995	1283	4	boiled	boil	VBN
nyp.33433056926995	1283	5	down	down	RP
nyp.33433056926995	1283	6	to	to	IN
nyp.33433056926995	1283	7	one	one	CD
nyp.33433056926995	1283	8	third	third	NN
nyp.33433056926995	1283	9	it	-PRON-	PRP
nyp.33433056926995	1283	10	is	be	VBZ
nyp.33433056926995	1283	11	done	do	VBN
nyp.33433056926995	1283	12	.	.	.
nyp.33433056926995	1284	1	When	when	WRB
nyp.33433056926995	1284	2	cool	cool	JJ
nyp.33433056926995	1284	3	add	add	VB
nyp.33433056926995	1284	4	sufficient	sufficient	JJ
nyp.33433056926995	1284	5	to	to	TO
nyp.33433056926995	1284	6	taste	taste	VB
nyp.33433056926995	1284	7	and	and	CC
nyp.33433056926995	1284	8	make	make	VB
nyp.33433056926995	1284	9	thin	thin	JJ
nyp.33433056926995	1284	10	enough	enough	RB
nyp.33433056926995	1284	11	to	to	TO
nyp.33433056926995	1284	12	pour	pour	VB
nyp.33433056926995	1284	13	in	in	IN
nyp.33433056926995	1284	14	bottles	bottle	NNS
nyp.33433056926995	1284	15	.	.	.
nyp.33433056926995	1285	1	Very	very	RB
nyp.33433056926995	1285	2	fine	fine	JJ
nyp.33433056926995	1285	3	.	.	.
nyp.33433056926995	1286	1	PICKLES	pickle	NNS
nyp.33433056926995	1286	2	.	.	.
nyp.33433056926995	1287	1	68	68	CD
nyp.33433056926995	1287	2	TOMATO	tomato	NN
nyp.33433056926995	1287	3	CATSUP	catsup	NN
nyp.33433056926995	1287	4	.	.	.
nyp.33433056926995	1288	1	Wash	wash	VB
nyp.33433056926995	1288	2	the	the	DT
nyp.33433056926995	1288	3	tomatoes	tomato	NNS
nyp.33433056926995	1288	4	and	and	CC
nyp.33433056926995	1288	5	break	break	VB
nyp.33433056926995	1288	6	them	-PRON-	PRP
nyp.33433056926995	1288	7	open	open	JJ
nyp.33433056926995	1288	8	unpared	unpared	CD
nyp.33433056926995	1288	9	.	.	.
nyp.33433056926995	1289	1	Put	put	VB
nyp.33433056926995	1289	2	them	-PRON-	PRP
nyp.33433056926995	1289	3	in	in	IN
nyp.33433056926995	1289	4	a	a	DT
nyp.33433056926995	1289	5	large	large	JJ
nyp.33433056926995	1289	6	tin	tin	NN
nyp.33433056926995	1289	7	and	and	CC
nyp.33433056926995	1289	8	let	let	VB
nyp.33433056926995	1289	9	them	-PRON-	PRP
nyp.33433056926995	1289	10	boil	boil	VB
nyp.33433056926995	1289	11	,	,	,
nyp.33433056926995	1289	12	then	then	RB
nyp.33433056926995	1289	13	drain	drain	VB
nyp.33433056926995	1289	14	them	-PRON-	PRP
nyp.33433056926995	1289	15	through	through	IN
nyp.33433056926995	1289	16	a	a	DT
nyp.33433056926995	1289	17	sieve	sieve	NN
nyp.33433056926995	1289	18	dry	dry	JJ
nyp.33433056926995	1289	19	as	as	IN
nyp.33433056926995	1289	20	possible	possible	JJ
nyp.33433056926995	1289	21	,	,	,
nyp.33433056926995	1289	22	getting	get	VBG
nyp.33433056926995	1289	23	all	all	PDT
nyp.33433056926995	1289	24	the	the	DT
nyp.33433056926995	1289	25	pulp	pulp	NN
nyp.33433056926995	1289	26	and	and	CC
nyp.33433056926995	1289	27	leaving	leave	VBG
nyp.33433056926995	1289	28	only	only	RB
nyp.33433056926995	1289	29	the	the	DT
nyp.33433056926995	1289	30	skin	skin	NN
nyp.33433056926995	1289	31	and	and	CC
nyp.33433056926995	1289	32	seeds	seed	NNS
nyp.33433056926995	1289	33	.	.	.
nyp.33433056926995	1290	1	To	to	IN
nyp.33433056926995	1290	2	every	every	DT
nyp.33433056926995	1290	3	gallon	gallon	NN
nyp.33433056926995	1290	4	put	put	VBD
nyp.33433056926995	1290	5	two	two	CD
nyp.33433056926995	1290	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926995	1290	7	of	of	IN
nyp.33433056926995	1290	8	salt	salt	NN
nyp.33433056926995	1290	9	,	,	,
nyp.33433056926995	1290	10	four	four	CD
nyp.33433056926995	1290	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926995	1290	12	of	of	IN
nyp.33433056926995	1290	13	pepper	pepper	NN
nyp.33433056926995	1290	14	,	,	,
nyp.33433056926995	1290	15	two	two	CD
nyp.33433056926995	1290	16	of	of	IN
nyp.33433056926995	1290	17	mustard	mustard	NN
nyp.33433056926995	1290	18	,	,	,
nyp.33433056926995	1290	19	one	one	CD
nyp.33433056926995	1290	20	of	of	IN
nyp.33433056926995	1290	21	all-	all-	JJ
nyp.33433056926995	1290	22	spice	spice	NN
nyp.33433056926995	1290	23	,	,	,
nyp.33433056926995	1290	24	one	one	CD
nyp.33433056926995	1290	25	and	and	CC
nyp.33433056926995	1290	26	one	one	CD
nyp.33433056926995	1290	27	half	half	NN
nyp.33433056926995	1290	28	of	of	IN
nyp.33433056926995	1290	29	cloves	clove	NNS
nyp.33433056926995	1290	30	,	,	,
nyp.33433056926995	1290	31	four	four	CD
nyp.33433056926995	1290	32	of	of	IN
nyp.33433056926995	1290	33	cinnamon	cinnamon	NN
nyp.33433056926995	1290	34	,	,	,
nyp.33433056926995	1290	35	a	a	DT
nyp.33433056926995	1290	36	little	little	JJ
nyp.33433056926995	1290	37	sugar	sugar	NN
nyp.33433056926995	1290	38	and	and	CC
nyp.33433056926995	1290	39	a	a	DT
nyp.33433056926995	1290	40	pint	pint	NN
nyp.33433056926995	1290	41	of	of	IN
nyp.33433056926995	1290	42	vinegar	vinegar	NN
nyp.33433056926995	1290	43	.	.	.
nyp.33433056926995	1291	1	Boil	Boil	NNP
nyp.33433056926995	1291	2	two	two	CD
nyp.33433056926995	1291	3	or	or	CC
nyp.33433056926995	1291	4	three	three	CD
nyp.33433056926995	1291	5	hours	hour	NNS
nyp.33433056926995	1291	6	and	and	CC
nyp.33433056926995	1291	7	bottle	bottle	VB
nyp.33433056926995	1291	8	tight	tight	RB
nyp.33433056926995	1291	9	.	.	.
nyp.33433056926995	1292	1	MUSTARD	MUSTARD	NNP
nyp.33433056926995	1292	2	FOR	for	IN
nyp.33433056926995	1292	3	MEAT	meat	NN
nyp.33433056926995	1292	4	.	.	.
nyp.33433056926995	1293	1	The	the	DT
nyp.33433056926995	1293	2	yolk	yolk	NN
nyp.33433056926995	1293	3	of	of	IN
nyp.33433056926995	1293	4	one	one	CD
nyp.33433056926995	1293	5	egg	egg	NN
nyp.33433056926995	1293	6	,	,	,
nyp.33433056926995	1293	7	well	well	RB
nyp.33433056926995	1293	8	beaten	beat	VBN
nyp.33433056926995	1293	9	,	,	,
nyp.33433056926995	1293	10	one	one	CD
nyp.33433056926995	1293	11	half	half	JJ
nyp.33433056926995	1293	12	teaspoonful	teaspoonful	NN
nyp.33433056926995	1293	13	salt	salt	NN
nyp.33433056926995	1293	14	,	,	,
nyp.33433056926995	1293	15	one	one	CD
nyp.33433056926995	1293	16	teaspoonful	teaspoonful	NN
nyp.33433056926995	1293	17	butter	butter	NN
nyp.33433056926995	1293	18	,	,	,
nyp.33433056926995	1293	19	one	one	CD
nyp.33433056926995	1293	20	tablespoonful	tablespoonful	NN
nyp.33433056926995	1293	21	mustard	mustard	NN
nyp.33433056926995	1293	22	,	,	,
nyp.33433056926995	1293	23	and	and	CC
nyp.33433056926995	1293	24	enough	enough	JJ
nyp.33433056926995	1293	25	vinegar	vinegar	NN
nyp.33433056926995	1293	26	to	to	TO
nyp.33433056926995	1293	27	make	make	VB
nyp.33433056926995	1293	28	it	-PRON-	PRP
nyp.33433056926995	1293	29	the	the	DT
nyp.33433056926995	1293	30	proper	proper	JJ
nyp.33433056926995	1293	31	consistency	consistency	NN
nyp.33433056926995	1293	32	.	.	.
nyp.33433056926995	1294	1	the	the	DT
nyp.33433056926995	1294	2	contents	content	NNS
nyp.33433056926995	1294	3	of	of	IN
nyp.33433056926995	1294	4	a	a	DT
nyp.33433056926995	1294	5	package	package	NN
nyp.33433056926995	1294	6	of	of	IN
nyp.33433056926995	1294	7	"	"	``
nyp.33433056926995	1294	8	e.re-	e.re-	NNP
nyp.33433056926995	1294	9	aline	aline	NNP
nyp.33433056926995	1294	10	Flakes	Flakes	NNP
nyp.33433056926995	1294	11	,	,	,
nyp.33433056926995	1294	12	"	"	''
nyp.33433056926995	1294	13	ckking	ckke	VBG
nyp.33433056926995	1294	14	t'nty	t'nty	CD
nyp.33433056926995	1294	15	cents	cent	NNS
nyp.33433056926995	1294	16	,	,	,
nyp.33433056926995	1294	17	a	a	DT
nyp.33433056926995	1294	18	cook	cook	NN
nyp.33433056926995	1294	19	in	in	IN
nyp.33433056926995	1294	20	a	a	DT
nyp.33433056926995	1294	21	private	private	JJ
nyp.33433056926995	1294	22	family	family	NN
nyp.33433056926995	1294	23	of	of	IN
nyp.33433056926995	1294	24	six	six	CD
nyp.33433056926995	1294	25	persons	person	NNS
nyp.33433056926995	1294	26	,	,	,
nyp.33433056926995	1294	27	made	make	VBD
nyp.33433056926995	1294	28	puddings	pudding	NNS
nyp.33433056926995	1294	29	five	five	CD
nyp.33433056926995	1294	30	times	time	NNS
nyp.33433056926995	1294	31	,	,	,
nyp.33433056926995	1294	32	waffles	waffles	FW
nyp.33433056926995	1294	33	t'ice	t'ice	CD
nyp.33433056926995	1294	34	,	,	,
nyp.33433056926995	1294	35	muffins	muffin	NNS
nyp.33433056926995	1294	36	three	three	CD
nyp.33433056926995	1294	37	times	time	NNS
nyp.33433056926995	1294	38	,	,	,
nyp.33433056926995	1294	39	griddle	griddle	NN
nyp.33433056926995	1294	40	-	-	HYPH
nyp.33433056926995	1294	41	cakes	cake	NNS
nyp.33433056926995	1294	42	five	five	CD
nyp.33433056926995	1294	43	times;used	times;used	NNP
nyp.33433056926995	1294	44	"	"	``
nyp.33433056926995	1294	45	krealine	krealine	NNP
nyp.33433056926995	1294	46	Flakes	Flakes	NNPS
nyp.33433056926995	1294	47	"	"	''
nyp.33433056926995	1294	48	in	in	IN
nyp.33433056926995	1294	49	soups	soup	NNS
nyp.33433056926995	1294	50	twice	twice	RB
nyp.33433056926995	1294	51	in	in	IN
nyp.33433056926995	1294	52	place	place	NN
nyp.33433056926995	1294	53	of	of	IN
nyp.33433056926995	1294	54	sago	sago	NN
nyp.33433056926995	1294	55	and	and	CC
nyp.33433056926995	1294	56	barley	barley	NN
nyp.33433056926995	1294	57	,	,	,
nyp.33433056926995	1294	58	and	and	CC
nyp.33433056926995	1294	59	added	add	VBD
nyp.33433056926995	1294	60	some	some	DT
nyp.33433056926995	1294	61	to	to	IN
nyp.33433056926995	1294	62	six	six	CD
nyp.33433056926995	1294	63	bakings	baking	NNS
nyp.33433056926995	1294	64	of	of	IN
nyp.33433056926995	1294	65	bread	bread	NN
nyp.33433056926995	1294	66	.	.	.
nyp.33433056926995	1295	1	Buy	buy	VB
nyp.33433056926995	1295	2	a	a	DT
nyp.33433056926995	1295	3	package	package	NN
nyp.33433056926995	1295	4	of	of	IN
nyp.33433056926995	1295	5	e.krealine	e.krealine	NNP
nyp.33433056926995	1295	6	Flakes	Flakes	NNPS
nyp.33433056926995	1295	7	"	"	''
nyp.33433056926995	1295	8	of	of	IN
nyp.33433056926995	1295	9	your	-PRON-	PRP$
nyp.33433056926995	1295	10	grocer	grocer	NN
nyp.33433056926995	1295	11	,	,	,
nyp.33433056926995	1295	12	and	and	CC
nyp.33433056926995	1295	13	try	try	VB
nyp.33433056926995	1295	14	how	how	WRB
nyp.33433056926995	1295	15	far	far	RB
nyp.33433056926995	1295	16	you	-PRON-	PRP
nyp.33433056926995	1295	17	can	can	MD
nyp.33433056926995	1295	18	make	make	VB
nyp.33433056926995	1295	19	its	-PRON-	PRP$
nyp.33433056926995	1295	20	contents	content	NNS
nyp.33433056926995	1295	21	go	go	VB
nyp.33433056926995	1295	22	yourself	-PRON-	PRP
nyp.33433056926995	1295	23	.	.	.
nyp.33433056926995	1296	1	The	the	DT
nyp.33433056926995	1296	2	"	"	``
nyp.33433056926995	1296	3	Cerealine	Cerealine	NNP
nyp.33433056926995	1296	4	Cook	Cook	NNP
nyp.33433056926995	1296	5	-	-	HYPH
nyp.33433056926995	1296	6	Book	Book	NNP
nyp.33433056926995	1296	7	,	,	,
nyp.33433056926995	1296	8	"	"	''
nyp.33433056926995	1296	9	'	'	``
nyp.33433056926995	1296	10	nt.kng	nt.kng	NNP
nyp.33433056926995	1296	11	;	;	,
nyp.33433056926995	1296	12	over	over	IN
nyp.33433056926995	1296	13	t'o	t'o	UH
nyp.33433056926995	1296	14	hundred	hundred	CD
nyp.33433056926995	1296	15	'	'	''
nyp.33433056926995	1296	16	refully	refully	RB
nyp.33433056926995	1296	17	prepared	prepare	VBD
nyp.33433056926995	1296	18	r"ipes	r"ipes	NNPS
nyp.33433056926995	1296	19	by	by	IN
nyp.33433056926995	1296	20	a	a	DT
nyp.33433056926995	1296	21	'	'	''
nyp.33433056926995	1296	22	-	-	HYPH
nyp.33433056926995	1296	23	of	of	IN
nyp.33433056926995	1296	24	national	national	JJ
nyp.33433056926995	1296	25	reputation	reputation	NN
nyp.33433056926995	1296	26	,	,	,
nyp.33433056926995	1296	27	will	will	MD
nyp.33433056926995	1296	28	be	be	VB
nyp.33433056926995	1296	29	sent	send	VBN
nyp.33433056926995	1296	30	to	to	IN
nyp.33433056926995	1296	31	any	any	DT
nyp.33433056926995	1296	32	one	one	NN
nyp.33433056926995	1296	33	who	who	WP
nyp.33433056926995	1296	34	will	will	MD
nyp.33433056926995	1296	35	mention	mention	VB
nyp.33433056926995	1296	36	where	where	WRB
nyp.33433056926995	1296	37	this	this	DT
nyp.33433056926995	1296	38	advertisement	advertisement	NN
nyp.33433056926995	1296	39	'	'	''
nyp.33433056926995	1296	40	as	as	IN
nyp.33433056926995	1296	41	seen	see	VBN
nyp.33433056926995	1296	42	,	,	,
nyp.33433056926995	1296	43	and	and	CC
nyp.33433056926995	1296	44	en.lose	en.lose	NNP
nyp.33433056926995	1296	45	a	a	DT
nyp.33433056926995	1296	46	t'o-.ent	t'o-.ent	CD
nyp.33433056926995	1296	47	stamp	stamp	NN
nyp.33433056926995	1296	48	for	for	IN
nyp.33433056926995	1296	49	postage	postage	NN
nyp.33433056926995	1296	50	to	to	IN
nyp.33433056926995	1296	51	the	the	DT
nyp.33433056926995	1296	52	realink	realink	NN
nyp.33433056926995	1296	53	Me.e	Me.e	NNP
nyp.33433056926995	1296	54	.	.	.
nyp.33433056926995	1297	1	Co-	Co-	NNP
nyp.33433056926995	1297	2	Columbus	Columbus	NNP
nyp.33433056926995	1297	3	,	,	,
nyp.33433056926995	1297	4	Ind.	Indiana	NNP
nyp.33433056926995	1298	1	BREAD	bread	NN
nyp.33433056926995	1298	2	,	,	,
nyp.33433056926995	1298	3	ETC	etc	FW
nyp.33433056926995	1298	4	.	.	.
nyp.33433056926995	1299	1	"	"	``
nyp.33433056926995	1299	2	Be	be	VB
nyp.33433056926995	1299	3	is	be	VBZ
nyp.33433056926995	1299	4	crowned	crown	VBN
nyp.33433056926995	1299	5	with	with	IN
nyp.33433056926995	1299	6	all	all	DT
nyp.33433056926995	1299	7	achieving	achieve	VBG
nyp.33433056926995	1299	8	who	who	WP
nyp.33433056926995	1299	9	perceivvs	perceivvs	VBP
nyp.33433056926995	1299	10	and	and	CC
nyp.33433056926995	1299	11	then	then	RB
nyp.33433056926995	1299	12	performs	perform	VBZ
nyp.33433056926995	1299	13	.	.	.
nyp.33433056926995	1299	14	"	"	''
nyp.33433056926995	1300	1	—	—	:
nyp.33433056926995	1300	2	Goethe	Goethe	NNP
nyp.33433056926995	1300	3	.	.	.
nyp.33433056926995	1301	1	YEAST	yeast	NN
nyp.33433056926995	1301	2	.	.	.
nyp.33433056926995	1302	1	One	one	CD
nyp.33433056926995	1302	2	quart	quart	NN
nyp.33433056926995	1302	3	boiling	boiling	NN
nyp.33433056926995	1302	4	water	water	NN
nyp.33433056926995	1302	5	poured	pour	VBD
nyp.33433056926995	1302	6	upon	upon	IN
nyp.33433056926995	1302	7	a	a	DT
nyp.33433056926995	1302	8	cup	cup	NN
nyp.33433056926995	1302	9	of	of	IN
nyp.33433056926995	1302	10	grated	grate	VBN
nyp.33433056926995	1302	11	raw	raw	JJ
nyp.33433056926995	1302	12	potatoes	potato	NNS
nyp.33433056926995	1302	13	,	,	,
nyp.33433056926995	1302	14	with	with	IN
nyp.33433056926995	1302	15	a	a	DT
nyp.33433056926995	1302	16	small	small	JJ
nyp.33433056926995	1302	17	infusion	infusion	NN
nyp.33433056926995	1302	18	of	of	IN
nyp.33433056926995	1302	19	hops	hop	NNS
nyp.33433056926995	1302	20	.	.	.
nyp.33433056926995	1303	1	Add	add	VB
nyp.33433056926995	1303	2	one	one	CD
nyp.33433056926995	1303	3	half	half	NN
nyp.33433056926995	1303	4	tea-	tea-	JJ
nyp.33433056926995	1303	5	cup	cup	NN
nyp.33433056926995	1303	6	of	of	IN
nyp.33433056926995	1303	7	salt	salt	NN
nyp.33433056926995	1303	8	,	,	,
nyp.33433056926995	1303	9	one	one	CD
nyp.33433056926995	1303	10	half	half	NN
nyp.33433056926995	1303	11	teacup	teacup	NN
nyp.33433056926995	1303	12	of	of	IN
nyp.33433056926995	1303	13	sugar	sugar	NN
nyp.33433056926995	1303	14	and	and	CC
nyp.33433056926995	1303	15	a	a	DT
nyp.33433056926995	1303	16	little	little	JJ
nyp.33433056926995	1303	17	yeast	yeast	NN
nyp.33433056926995	1303	18	to	to	TO
nyp.33433056926995	1303	19	raise	raise	VB
nyp.33433056926995	1303	20	it	-PRON-	PRP
nyp.33433056926995	1303	21	.	.	.
nyp.33433056926995	1304	1	Keep	keep	VB
nyp.33433056926995	1304	2	it	-PRON-	PRP
nyp.33433056926995	1304	3	warm	warm	JJ
nyp.33433056926995	1304	4	until	until	IN
nyp.33433056926995	1304	5	it	-PRON-	PRP
nyp.33433056926995	1304	6	raises	raise	VBZ
nyp.33433056926995	1304	7	.	.	.
nyp.33433056926995	1305	1	Brewer	Brewer	NNP
nyp.33433056926995	1305	2	's	's	POS
nyp.33433056926995	1305	3	yeast	yeast	NN
nyp.33433056926995	1305	4	is	be	VBZ
nyp.33433056926995	1305	5	the	the	DT
nyp.33433056926995	1305	6	best	good	JJS
nyp.33433056926995	1305	7	unless	unless	IN
nyp.33433056926995	1305	8	you	-PRON-	PRP
nyp.33433056926995	1305	9	have	have	VBP
nyp.33433056926995	1305	10	some	some	DT
nyp.33433056926995	1305	11	of	of	IN
nyp.33433056926995	1305	12	the	the	DT
nyp.33433056926995	1305	13	same	same	JJ
nyp.33433056926995	1305	14	yeast	yeast	NN
nyp.33433056926995	1305	15	.	.	.
nyp.33433056926995	1306	1	YEAST	yeast	NN
nyp.33433056926995	1306	2	.	.	.
nyp.33433056926995	1307	1	Twelve	twelve	CD
nyp.33433056926995	1307	2	good	good	JJ
nyp.33433056926995	1307	3	sized	sized	JJ
nyp.33433056926995	1307	4	potatoes	potato	NNS
nyp.33433056926995	1307	5	,	,	,
nyp.33433056926995	1307	6	one	one	CD
nyp.33433056926995	1307	7	gallon	gallon	NN
nyp.33433056926995	1307	8	water	water	NN
nyp.33433056926995	1307	9	when	when	WRB
nyp.33433056926995	1307	10	done	do	VBN
nyp.33433056926995	1307	11	,	,	,
nyp.33433056926995	1307	12	two	two	CD
nyp.33433056926995	1307	13	handfuls	handful	NNS
nyp.33433056926995	1307	14	hops	hop	NNS
nyp.33433056926995	1307	15	in	in	IN
nyp.33433056926995	1307	16	a	a	DT
nyp.33433056926995	1307	17	bag	bag	NN
nyp.33433056926995	1307	18	,	,	,
nyp.33433056926995	1307	19	one	one	CD
nyp.33433056926995	1307	20	tablespoon	tablespoon	NN
nyp.33433056926995	1307	21	ginger	ginger	NN
nyp.33433056926995	1307	22	,	,	,
nyp.33433056926995	1307	23	two	two	CD
nyp.33433056926995	1307	24	teacups	teacup	NNS
nyp.33433056926995	1307	25	sugar	sugar	NN
nyp.33433056926995	1307	26	,	,	,
nyp.33433056926995	1307	27	one	one	CD
nyp.33433056926995	1307	28	of	of	IN
nyp.33433056926995	1307	29	salt	salt	NN
nyp.33433056926995	1307	30	.	.	.
nyp.33433056926995	1308	1	Boil	Boil	NNP
nyp.33433056926995	1308	2	potatoes	potato	NNS
nyp.33433056926995	1308	3	and	and	CC
nyp.33433056926995	1308	4	hops	hop	NNS
nyp.33433056926995	1308	5	,	,	,
nyp.33433056926995	1308	6	strain	strain	NN
nyp.33433056926995	1308	7	,	,	,
nyp.33433056926995	1308	8	then	then	RB
nyp.33433056926995	1308	9	add	add	VB
nyp.33433056926995	1308	10	the	the	DT
nyp.33433056926995	1308	11	other	other	JJ
nyp.33433056926995	1308	12	ingredients	ingredient	NNS
nyp.33433056926995	1308	13	and	and	CC
nyp.33433056926995	1308	14	scald	scald	VB
nyp.33433056926995	1308	15	well	well	RB
nyp.33433056926995	1308	16	.	.	.
nyp.33433056926995	1309	1	Put	put	VB
nyp.33433056926995	1309	2	into	into	IN
nyp.33433056926995	1309	3	a	a	DT
nyp.33433056926995	1309	4	jug	jug	NN
nyp.33433056926995	1309	5	and	and	CC
nyp.33433056926995	1309	6	cork	cork	NN
nyp.33433056926995	1309	7	tight	tight	RB
nyp.33433056926995	1309	8	.	.	.
nyp.33433056926995	1310	1	One	one	CD
nyp.33433056926995	1310	2	cupful	cupful	NN
nyp.33433056926995	1310	3	makes	make	VBZ
nyp.33433056926995	1310	4	four	four	CD
nyp.33433056926995	1310	5	loaves	loaf	NNS
nyp.33433056926995	1310	6	.	.	.
nyp.33433056926995	1311	1	YEAST	yeast	NN
nyp.33433056926995	1311	2	.	.	.
nyp.33433056926995	1312	1	Grate	grate	VB
nyp.33433056926995	1312	2	ten	ten	CD
nyp.33433056926995	1312	3	large	large	JJ
nyp.33433056926995	1312	4	potatoes	potato	NNS
nyp.33433056926995	1312	5	raw	raw	JJ
nyp.33433056926995	1312	6	;	;	:
nyp.33433056926995	1312	7	have	have	VBP
nyp.33433056926995	1312	8	ready	ready	JJ
nyp.33433056926995	1312	9	six	six	CD
nyp.33433056926995	1312	10	quarts	quart	NNS
nyp.33433056926995	1312	11	of	of	IN
nyp.33433056926995	1312	12	strong	strong	JJ
nyp.33433056926995	1312	13	hop	hop	NN
nyp.33433056926995	1312	14	tea	tea	NN
nyp.33433056926995	1312	15	boiling	boiling	NN
nyp.33433056926995	1312	16	;	;	:
nyp.33433056926995	1312	17	pour	pour	VB
nyp.33433056926995	1312	18	over	over	IN
nyp.33433056926995	1312	19	the	the	DT
nyp.33433056926995	1312	20	potatoes	potato	NNS
nyp.33433056926995	1312	21	,	,	,
nyp.33433056926995	1312	22	stirring	stir	VBG
nyp.33433056926995	1312	23	con-	con-	NN
nyp.33433056926995	1312	24	stantly	stantly	RB
nyp.33433056926995	1312	25	,	,	,
nyp.33433056926995	1312	26	and	and	CC
nyp.33433056926995	1312	27	let	let	VB
nyp.33433056926995	1312	28	it	-PRON-	PRP
nyp.33433056926995	1312	29	boil	boil	VB
nyp.33433056926995	1312	30	a	a	DT
nyp.33433056926995	1312	31	moment	moment	NN
nyp.33433056926995	1312	32	or	or	CC
nyp.33433056926995	1312	33	two	two	CD
nyp.33433056926995	1312	34	;	;	:
nyp.33433056926995	1312	35	add	add	VB
nyp.33433056926995	1312	36	one	one	CD
nyp.33433056926995	1312	37	coffee	coffee	NN
nyp.33433056926995	1312	38	cup	cup	NN
nyp.33433056926995	1312	39	of	of	IN
nyp.33433056926995	1312	40	salt	salt	NN
nyp.33433056926995	1312	41	and	and	CC
nyp.33433056926995	1312	42	sugar	sugar	NN
nyp.33433056926995	1312	43	each	each	DT
nyp.33433056926995	1312	44	.	.	.
nyp.33433056926995	1313	1	When	when	WRB
nyp.33433056926995	1313	2	milk	milk	NN
nyp.33433056926995	1313	3	-	-	HYPH
nyp.33433056926995	1313	4	warm	warm	JJ
nyp.33433056926995	1313	5	raise	raise	NN
nyp.33433056926995	1313	6	with	with	IN
nyp.33433056926995	1313	7	a	a	DT
nyp.33433056926995	1313	8	pint	pint	NN
nyp.33433056926995	1313	9	of	of	IN
nyp.33433056926995	1313	10	baker	baker	NNP
nyp.33433056926995	1313	11	's	's	POS
nyp.33433056926995	1313	12	or	or	CC
nyp.33433056926995	1313	13	home	home	NN
nyp.33433056926995	1313	14	-	-	HYPH
nyp.33433056926995	1313	15	made	make	VBN
nyp.33433056926995	1313	16	yeast	yeast	NN
nyp.33433056926995	1313	17	.	.	.
nyp.33433056926995	1314	1	Set	Set	VBN
nyp.33433056926995	1314	2	in	in	IN
nyp.33433056926995	1314	3	a	a	DT
nyp.33433056926995	1314	4	warm	warm	JJ
nyp.33433056926995	1314	5	place	place	NN
nyp.33433056926995	1314	6	until	until	IN
nyp.33433056926995	1314	7	done	do	VBN
nyp.33433056926995	1314	8	working	work	VBG
nyp.33433056926995	1314	9	.	.	.
nyp.33433056926995	1315	1	This	this	DT
nyp.33433056926995	1315	2	is	be	VBZ
nyp.33433056926995	1315	3	an	an	DT
nyp.33433056926995	1315	4	excellent	excellent	JJ
nyp.33433056926995	1315	5	recipe	recipe	NN
nyp.33433056926995	1315	6	,	,	,
nyp.33433056926995	1315	7	and	and	CC
nyp.33433056926995	1315	8	will	will	MD
nyp.33433056926995	1315	9	keep	keep	VB
nyp.33433056926995	1315	10	a	a	DT
nyp.33433056926995	1315	11	long	long	JJ
nyp.33433056926995	1315	12	time	time	NN
nyp.33433056926995	1315	13	in	in	IN
nyp.33433056926995	1315	14	a	a	DT
nyp.33433056926995	1315	15	cool	cool	JJ
nyp.33433056926995	1315	16	place	place	NN
nyp.33433056926995	1315	17	.	.	.
nyp.33433056926995	1316	1	66	66	CD
nyp.33433056926995	1316	2	BREAD	bread	NN
nyp.33433056926995	1316	3	,	,	,
nyp.33433056926995	1316	4	ETC	etc	FW
nyp.33433056926995	1316	5	.	.	.
nyp.33433056926995	1317	1	BREAD	BREAD	NNP
nyp.33433056926995	1317	2	MADE	made	RB
nyp.33433056926995	1317	3	EASY	easy	JJ
nyp.33433056926995	1317	4	.	.	.
nyp.33433056926995	1318	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1318	2	H.	H.	NNP
nyp.33433056926995	1318	3	H.	H.	NNP
nyp.33433056926995	1318	4	Brown	Brown	NNP
nyp.33433056926995	1318	5	.	.	.
nyp.33433056926995	1319	1	Three	three	CD
nyp.33433056926995	1319	2	quarts	quart	NNS
nyp.33433056926995	1319	3	flour	flour	NN
nyp.33433056926995	1319	4	,	,	,
nyp.33433056926995	1319	5	small	small	JJ
nyp.33433056926995	1319	6	tablespoon	tablespoon	NN
nyp.33433056926995	1319	7	salt	salt	NN
nyp.33433056926995	1319	8	.	.	.
nyp.33433056926995	1320	1	Mix	mix	VB
nyp.33433056926995	1320	2	with	with	IN
nyp.33433056926995	1320	3	quite	quite	RB
nyp.33433056926995	1320	4	hot	hot	JJ
nyp.33433056926995	1320	5	water	water	NN
nyp.33433056926995	1320	6	.	.	.
nyp.33433056926995	1321	1	Stirring	stir	VBG
nyp.33433056926995	1321	2	quickly	quickly	RB
nyp.33433056926995	1321	3	,	,	,
nyp.33433056926995	1321	4	dissolve	dissolve	VB
nyp.33433056926995	1321	5	the	the	DT
nyp.33433056926995	1321	6	yeast	yeast	NN
nyp.33433056926995	1321	7	in	in	IN
nyp.33433056926995	1321	8	a	a	DT
nyp.33433056926995	1321	9	little	little	JJ
nyp.33433056926995	1321	10	warm	warm	JJ
nyp.33433056926995	1321	11	water	water	NN
nyp.33433056926995	1321	12	,	,	,
nyp.33433056926995	1321	13	and	and	CC
nyp.33433056926995	1321	14	stir	stir	VB
nyp.33433056926995	1321	15	in	in	RP
nyp.33433056926995	1321	16	when	when	WRB
nyp.33433056926995	1321	17	sufficiently	sufficiently	RB
nyp.33433056926995	1321	18	cool	cool	JJ
nyp.33433056926995	1321	19	.	.	.
nyp.33433056926995	1322	1	Beat	beat	VB
nyp.33433056926995	1322	2	hard	hard	RB
nyp.33433056926995	1322	3	and	and	CC
nyp.33433056926995	1322	4	long	long	JJ
nyp.33433056926995	1322	5	.	.	.
nyp.33433056926995	1323	1	Let	let	VB
nyp.33433056926995	1323	2	it	-PRON-	PRP
nyp.33433056926995	1323	3	stand	stand	VB
nyp.33433056926995	1323	4	one	one	CD
nyp.33433056926995	1323	5	night	night	NN
nyp.33433056926995	1323	6	when	when	WRB
nyp.33433056926995	1323	7	warm	warm	JJ
nyp.33433056926995	1323	8	.	.	.
nyp.33433056926995	1324	1	In	in	IN
nyp.33433056926995	1324	2	the	the	DT
nyp.33433056926995	1324	3	morning	morning	NN
nyp.33433056926995	1324	4	mold	mold	NN
nyp.33433056926995	1324	5	and	and	CC
nyp.33433056926995	1324	6	put	put	VBN
nyp.33433056926995	1324	7	into	into	IN
nyp.33433056926995	1324	8	pans	pan	NNS
nyp.33433056926995	1324	9	.	.	.
nyp.33433056926995	1325	1	Let	let	VB
nyp.33433056926995	1325	2	it	-PRON-	PRP
nyp.33433056926995	1325	3	stand	stand	VB
nyp.33433056926995	1325	4	awhile	awhile	RB
nyp.33433056926995	1325	5	before	before	IN
nyp.33433056926995	1325	6	putting	put	VBG
nyp.33433056926995	1325	7	into	into	IN
nyp.33433056926995	1325	8	oven	oven	NN
nyp.33433056926995	1325	9	.	.	.
nyp.33433056926995	1326	1	LICHT	LICHT	NNP
nyp.33433056926995	1326	2	BREAD	BREAD	NNP
nyp.33433056926995	1326	3	.	.	.
nyp.33433056926995	1327	1	Two	two	CD
nyp.33433056926995	1327	2	quarts	quart	NNS
nyp.33433056926995	1327	3	of	of	IN
nyp.33433056926995	1327	4	scalded	scald	VBN
nyp.33433056926995	1327	5	"	"	``
nyp.33433056926995	1327	6	Cerealine	Cerealine	NNP
nyp.33433056926995	1327	7	,	,	,
nyp.33433056926995	1327	8	"	"	''
nyp.33433056926995	1327	9	eight	eight	CD
nyp.33433056926995	1327	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926995	1327	11	of	of	IN
nyp.33433056926995	1327	12	lard	lard	NN
nyp.33433056926995	1327	13	,	,	,
nyp.33433056926995	1327	14	six	six	CD
nyp.33433056926995	1327	15	ounces	ounce	NNS
nyp.33433056926995	1327	16	of	of	IN
nyp.33433056926995	1327	17	Fleischmann	Fleischmann	NNP
nyp.33433056926995	1327	18	's	's	POS
nyp.33433056926995	1327	19	yeast	yeast	NN
nyp.33433056926995	1327	20	,	,	,
nyp.33433056926995	1327	21	eight	eight	CD
nyp.33433056926995	1327	22	quarts	quart	NNS
nyp.33433056926995	1327	23	of	of	IN
nyp.33433056926995	1327	24	flour	flour	NN
nyp.33433056926995	1327	25	,	,	,
nyp.33433056926995	1327	26	four	four	CD
nyp.33433056926995	1327	27	teaspoonfuls	teaspoonful	NNS
nyp.33433056926995	1327	28	of	of	IN
nyp.33433056926995	1327	29	salt	salt	NN
nyp.33433056926995	1327	30	.	.	.
nyp.33433056926995	1328	1	Mix	mix	VB
nyp.33433056926995	1328	2	the	the	DT
nyp.33433056926995	1328	3	wheat	wheat	NN
nyp.33433056926995	1328	4	flour	flour	NN
nyp.33433056926995	1328	5	and	and	CC
nyp.33433056926995	1328	6	"	"	``
nyp.33433056926995	1328	7	Cerealine	Cerealine	NNP
nyp.33433056926995	1328	8	"	"	''
nyp.33433056926995	1328	9	together	together	RB
nyp.33433056926995	1328	10	;	;	:
nyp.33433056926995	1328	11	dissolve	dissolve	VB
nyp.33433056926995	1328	12	the	the	DT
nyp.33433056926995	1328	13	salt	salt	NN
nyp.33433056926995	1328	14	in	in	IN
nyp.33433056926995	1328	15	water	water	NN
nyp.33433056926995	1328	16	,	,	,
nyp.33433056926995	1328	17	and	and	CC
nyp.33433056926995	1328	18	dissolve	dissolve	VB
nyp.33433056926995	1328	19	six	six	CD
nyp.33433056926995	1328	20	ounces	ounce	NNS
nyp.33433056926995	1328	21	of	of	IN
nyp.33433056926995	1328	22	Fleischmann	Fleischmann	NNP
nyp.33433056926995	1328	23	's	's	POS
nyp.33433056926995	1328	24	yeast	yeast	NN
nyp.33433056926995	1328	25	in	in	IN
nyp.33433056926995	1328	26	a	a	DT
nyp.33433056926995	1328	27	little	little	JJ
nyp.33433056926995	1328	28	cold	cold	JJ
nyp.33433056926995	1328	29	water	water	NN
nyp.33433056926995	1328	30	,	,	,
nyp.33433056926995	1328	31	and	and	CC
nyp.33433056926995	1328	32	make	make	VB
nyp.33433056926995	1328	33	into	into	IN
nyp.33433056926995	1328	34	a	a	DT
nyp.33433056926995	1328	35	stiff	stiff	JJ
nyp.33433056926995	1328	36	dough	dough	NN
nyp.33433056926995	1328	37	.	.	.
nyp.33433056926995	1329	1	Allow	allow	VB
nyp.33433056926995	1329	2	this	this	DT
nyp.33433056926995	1329	3	mixture	mixture	NN
nyp.33433056926995	1329	4	to	to	TO
nyp.33433056926995	1329	5	raise	raise	VB
nyp.33433056926995	1329	6	about	about	RB
nyp.33433056926995	1329	7	three	three	CD
nyp.33433056926995	1329	8	hours	hour	NNS
nyp.33433056926995	1329	9	,	,	,
nyp.33433056926995	1329	10	and	and	CC
nyp.33433056926995	1329	11	then	then	RB
nyp.33433056926995	1329	12	take	take	VB
nyp.33433056926995	1329	13	out	out	RP
nyp.33433056926995	1329	14	and	and	CC
nyp.33433056926995	1329	15	make	make	VB
nyp.33433056926995	1329	16	into	into	IN
nyp.33433056926995	1329	17	six	six	CD
nyp.33433056926995	1329	18	loaves	loaf	NNS
nyp.33433056926995	1329	19	of	of	IN
nyp.33433056926995	1329	20	bread	bread	NN
nyp.33433056926995	1329	21	,	,	,
nyp.33433056926995	1329	22	and	and	CC
nyp.33433056926995	1329	23	set	set	VBN
nyp.33433056926995	1329	24	in	in	IN
nyp.33433056926995	1329	25	a	a	DT
nyp.33433056926995	1329	26	pan	pan	NN
nyp.33433056926995	1329	27	until	until	IN
nyp.33433056926995	1329	28	it	-PRON-	PRP
nyp.33433056926995	1329	29	raises	raise	VBZ
nyp.33433056926995	1329	30	again	again	RB
nyp.33433056926995	1329	31	,	,	,
nyp.33433056926995	1329	32	then	then	RB
nyp.33433056926995	1329	33	bake	bake	VB
nyp.33433056926995	1329	34	about	about	RP
nyp.33433056926995	1329	35	an	an	DT
nyp.33433056926995	1329	36	hour	hour	NN
nyp.33433056926995	1329	37	in'a	in'a	CD
nyp.33433056926995	1329	38	hot	hot	JJ
nyp.33433056926995	1329	39	oven	oven	NN
nyp.33433056926995	1329	40	.	.	.
nyp.33433056926995	1330	1	POTATO	POTATO	NNP
nyp.33433056926995	1330	2	BREAD	BREAD	NNP
nyp.33433056926995	1330	3	.	.	.
nyp.33433056926995	1331	1	Time	time	NN
nyp.33433056926995	1331	2	to	to	TO
nyp.33433056926995	1331	3	bake	bake	VB
nyp.33433056926995	1331	4	,	,	,
nyp.33433056926995	1331	5	one	one	CD
nyp.33433056926995	1331	6	and	and	CC
nyp.33433056926995	1331	7	a	a	DT
nyp.33433056926995	1331	8	half	half	NN
nyp.33433056926995	1331	9	to	to	TO
nyp.33433056926995	1331	10	two	two	CD
nyp.33433056926995	1331	11	hours	hour	NNS
nyp.33433056926995	1331	12	.	.	.
nyp.33433056926995	1332	1	Two	two	CD
nyp.33433056926995	1332	2	and	and	CC
nyp.33433056926995	1332	3	a	a	DT
nyp.33433056926995	1332	4	half	half	NN
nyp.33433056926995	1332	5	pounds	pound	NNS
nyp.33433056926995	1332	6	of	of	IN
nyp.33433056926995	1332	7	mealy	mealy	JJ
nyp.33433056926995	1332	8	potatoes	potato	NNS
nyp.33433056926995	1332	9	,	,	,
nyp.33433056926995	1332	10	seven	seven	CD
nyp.33433056926995	1332	11	pounds	pound	NNS
nyp.33433056926995	1332	12	of	of	IN
nyp.33433056926995	1332	13	flour	flour	NN
nyp.33433056926995	1332	14	,	,	,
nyp.33433056926995	1332	15	a	a	DT
nyp.33433056926995	1332	16	quarter	quarter	NN
nyp.33433056926995	1332	17	of	of	IN
nyp.33433056926995	1332	18	a	a	DT
nyp.33433056926995	1332	19	pint	pint	NN
nyp.33433056926995	1332	20	of	of	IN
nyp.33433056926995	1332	21	yeast	yeast	NN
nyp.33433056926995	1332	22	,	,	,
nyp.33433056926995	1332	23	two	two	CD
nyp.33433056926995	1332	24	ounces	ounce	NNS
nyp.33433056926995	1332	25	of	of	IN
nyp.33433056926995	1332	26	salt	salt	NN
nyp.33433056926995	1332	27	.	.	.
nyp.33433056926995	1333	1	Boil	boil	VB
nyp.33433056926995	1333	2	two	two	CD
nyp.33433056926995	1333	3	pounds	pound	NNS
nyp.33433056926995	1333	4	and	and	CC
nyp.33433056926995	1333	5	a	a	DT
nyp.33433056926995	1333	6	half	half	NN
nyp.33433056926995	1333	7	of	of	IN
nyp.33433056926995	1333	8	nice	nice	JJ
nyp.33433056926995	1333	9	mealy	mealy	JJ
nyp.33433056926995	1333	10	potatoes	potato	NNS
nyp.33433056926995	1333	11	till	till	IN
nyp.33433056926995	1333	12	floury	floury	JJ
nyp.33433056926995	1333	13	;	;	,
nyp.33433056926995	1333	14	rub	rub	VB
nyp.33433056926995	1333	15	and	and	CC
nyp.33433056926995	1333	16	mash	mash	VB
nyp.33433056926995	1333	17	them	-PRON-	PRP
nyp.33433056926995	1333	18	smooth	smooth	JJ
nyp.33433056926995	1333	19	;	;	:
nyp.33433056926995	1333	20	then	then	RB
nyp.33433056926995	1333	21	mix	mix	VB
nyp.33433056926995	1333	22	them	-PRON-	PRP
nyp.33433056926995	1333	23	with	with	IN
nyp.33433056926995	1333	24	suf-	suf-	NNP
nyp.33433056926995	1333	25	ficient	ficient	JJ
nyp.33433056926995	1333	26	cold	cold	JJ
nyp.33433056926995	1333	27	water	water	NN
nyp.33433056926995	1333	28	to	to	TO
nyp.33433056926995	1333	29	let	let	VB
nyp.33433056926995	1333	30	them	-PRON-	PRP
nyp.33433056926995	1333	31	pass	pass	VB
nyp.33433056926995	1333	32	through	through	IN
nyp.33433056926995	1333	33	a	a	DT
nyp.33433056926995	1333	34	coarse	coarse	JJ
nyp.33433056926995	1333	35	sieve	sieve	NN
nyp.33433056926995	1333	36	,	,	,
nyp.33433056926995	1333	37	and	and	CC
nyp.33433056926995	1333	38	any	any	DT
nyp.33433056926995	1333	39	lump	lump	NN
nyp.33433056926995	1333	40	that	that	WDT
nyp.33433056926995	1333	41	remains	remain	VBZ
nyp.33433056926995	1333	42	must	must	MD
nyp.33433056926995	1333	43	be	be	VB
nyp.33433056926995	1333	44	again	again	RB
nyp.33433056926995	1333	45	mashed	mash	VBN
nyp.33433056926995	1333	46	and	and	CC
nyp.33433056926995	1333	47	pressed	press	VBN
nyp.33433056926995	1333	48	through	through	RB
nyp.33433056926995	1333	49	.	.	.
nyp.33433056926995	1334	1	Mix	mix	VB
nyp.33433056926995	1334	2	this	this	DT
nyp.33433056926995	1334	3	paste	paste	NN
nyp.33433056926995	1334	4	with	with	IN
nyp.33433056926995	1334	5	the	the	DT
nyp.33433056926995	1334	6	yeast	yeast	NN
nyp.33433056926995	1334	7	,	,	,
nyp.33433056926995	1334	8	and	and	CC
nyp.33433056926995	1334	9	then	then	RB
nyp.33433056926995	1334	10	add	add	VB
nyp.33433056926995	1334	11	it	-PRON-	PRP
nyp.33433056926995	1334	12	to	to	IN
nyp.33433056926995	1334	13	the	the	DT
nyp.33433056926995	1334	14	flour	flour	NN
nyp.33433056926995	1334	15	.	.	.
nyp.33433056926995	1335	1	Set	set	VB
nyp.33433056926995	1335	2	it	-PRON-	PRP
nyp.33433056926995	1335	3	to	to	TO
nyp.33433056926995	1335	4	rise	rise	VB
nyp.33433056926995	1335	5	,	,	,
nyp.33433056926995	1335	6	well	well	UH
nyp.33433056926995	1335	7	knead	knead	VB
nyp.33433056926995	1335	8	it	-PRON-	PRP
nyp.33433056926995	1335	9	,	,	,
nyp.33433056926995	1335	10	and	and	CC
nyp.33433056926995	1335	11	make	make	VB
nyp.33433056926995	1335	12	it	-PRON-	PRP
nyp.33433056926995	1335	13	into	into	IN
nyp.33433056926995	1335	14	a	a	DT
nyp.33433056926995	1335	15	stiff	stiff	JJ
nyp.33433056926995	1335	16	,	,	,
nyp.33433056926995	1335	17	tough	tough	JJ
nyp.33433056926995	1335	18	dough	dough	NN
nyp.33433056926995	1335	19	.	.	.
nyp.33433056926995	1336	1	BREAD	BREAD	NNP
nyp.33433056926995	1336	2	FOR	for	IN
nyp.33433056926995	1336	3	DYSPEPTICS	DYSPEPTICS	NNP
nyp.33433056926995	1336	4	.	.	.
nyp.33433056926995	1337	1	Fcr	Fcr	NNP
nyp.33433056926995	1337	2	one	one	CD
nyp.33433056926995	1337	3	loaf	loaf	NN
nyp.33433056926995	1337	4	:	:	:
nyp.33433056926995	1337	5	one	one	CD
nyp.33433056926995	1337	6	pint	pint	NN
nyp.33433056926995	1337	7	attrition	attrition	NN
nyp.33433056926995	1337	8	flour	flour	NN
nyp.33433056926995	1337	9	,	,	,
nyp.33433056926995	1337	10	one	one	CD
nyp.33433056926995	1337	11	pint	pint	NN
nyp.33433056926995	1337	12	wheat	wheat	NN
nyp.33433056926995	1337	13	flour	flour	NN
nyp.33433056926995	1337	14	;	;	:
nyp.33433056926995	1337	15	prepare	prepare	VB
nyp.33433056926995	1337	16	with	with	IN
nyp.33433056926995	1337	17	Horsford	Horsford	NNP
nyp.33433056926995	1337	18	's	's	POS
nyp.33433056926995	1337	19	Bread	Bread	NNP
nyp.33433056926995	1337	20	Preparation	Preparation	NNP
nyp.33433056926995	1337	21	according	accord	VBG
nyp.33433056926995	1337	22	to	to	IN
nyp.33433056926995	1337	23	direc-	direc-	NNP
nyp.33433056926995	1337	24	tions	tion	NNS
nyp.33433056926995	1337	25	which	which	WDT
nyp.33433056926995	1337	26	come	come	VBP
nyp.33433056926995	1337	27	with	with	IN
nyp.33433056926995	1337	28	it	-PRON-	PRP
nyp.33433056926995	1337	29	,	,	,
nyp.33433056926995	1337	30	adding	add	VBG
nyp.33433056926995	1337	31	salt	salt	NN
nyp.33433056926995	1337	32	,	,	,
nyp.33433056926995	1337	33	mixing	mix	VBG
nyp.33433056926995	1337	34	soft	soft	JJ
nyp.33433056926995	1337	35	,	,	,
nyp.33433056926995	1337	36	with	with	IN
nyp.33433056926995	1337	37	sweet	sweet	JJ
nyp.33433056926995	1337	38	milk	milk	NN
nyp.33433056926995	1337	39	,	,	,
nyp.33433056926995	1337	40	with	with	IN
nyp.33433056926995	1337	41	the	the	DT
nyp.33433056926995	1337	42	hands	hand	NNS
nyp.33433056926995	1337	43	,	,	,
nyp.33433056926995	1337	44	and	and	CC
nyp.33433056926995	1337	45	bake	bake	VB
nyp.33433056926995	1337	46	quickly	quickly	RB
nyp.33433056926995	1337	47	.	.	.
nyp.33433056926995	1338	1	To	to	TO
nyp.33433056926995	1338	2	be	be	VB
nyp.33433056926995	1338	3	used	use	VBN
nyp.33433056926995	1338	4	when	when	WRB
nyp.33433056926995	1338	5	a	a	DT
nyp.33433056926995	1338	6	day	day	NN
nyp.33433056926995	1338	7	old	old	JJ
nyp.33433056926995	1338	8	.	.	.
nyp.33433056926995	1339	1	f^§>k	f^§>k	CD
nyp.33433056926995	1339	2	.	.	.
nyp.33433056926995	1340	1	^Jo&ip	^Jo&ip	NFP
nyp.33433056926995	1340	2	©	©	NNP
nyp.33433056926995	1340	3	Foeep	Foeep	NNP
nyp.33433056926995	1340	4	fop	fop	NN
nyp.33433056926995	1340	5	the	the	DT
nyp.33433056926995	1340	6	&	&	CC
nyp.33433056926995	1340	7	=	=	SYM
nyp.33433056926995	1340	8	=	=	SYM
nyp.33433056926995	1340	9	=	=	SYM
nyp.33433056926995	1340	10	#	#	NN
nyp.33433056926995	1340	11	N.	n.	NN
nyp.33433056926995	1340	12	B.	B.	NNP
nyp.33433056926995	1341	1	—	—	:
nyp.33433056926995	1341	2	None	none	NN
nyp.33433056926995	1341	3	Genuine	genuine	JJ
nyp.33433056926995	1341	4	without	without	IN
nyp.33433056926995	1341	5	the	the	DT
nyp.33433056926995	1341	6	letters	letter	NNS
nyp.33433056926995	1341	7	"	"	``
nyp.33433056926995	1341	8	A.	a.	NN
nyp.33433056926995	1342	1	B.	B.	NNP
nyp.33433056926995	1342	2	C.	C.	NNP
nyp.33433056926995	1342	3	"	"	''
nyp.33433056926995	1342	4	on	on	IN
nyp.33433056926995	1342	5	top	top	NN
nyp.33433056926995	1342	6	of	of	IN
nyp.33433056926995	1342	7	the	the	DT
nyp.33433056926995	1342	8	loaf	loaf	NN
nyp.33433056926995	1342	9	.	.	.
nyp.33433056926995	1343	1	This	this	DT
nyp.33433056926995	1343	2	Bread	Bread	NNP
nyp.33433056926995	1343	3	is	be	VBZ
nyp.33433056926995	1343	4	Guaranteed	guarantee	VBN
nyp.33433056926995	1343	5	the	the	DT
nyp.33433056926995	1343	6	Best	good	JJS
nyp.33433056926995	1343	7	that	that	WDT
nyp.33433056926995	1343	8	can	can	MD
nyp.33433056926995	1343	9	be	be	VB
nyp.33433056926995	1343	10	made	make	VBN
nyp.33433056926995	1343	11	.	.	.
nyp.33433056926995	1344	1	KENNEDY	KENNEDY	NNP
nyp.33433056926995	1344	2	BISCUIT	BISCUIT	NNP
nyp.33433056926995	1344	3	WORKS	work	VBZ
nyp.33433056926995	1344	4	FACTORIES	factory	NNS
nyp.33433056926995	1344	5	:	:	:
nyp.33433056926995	1344	6	Cambridgeport	Cambridgeport	NNP
nyp.33433056926995	1344	7	Mass.	Massachusetts	NNP
nyp.33433056926995	1344	8	,	,	,
nyp.33433056926995	1344	9	.	.	.
nyp.33433056926995	1345	1	.	.	.
nyp.33433056926995	1346	1	.	.	.
nyp.33433056926995	1347	1	498	498	CD
nyp.33433056926995	1347	2	,	,	,
nyp.33433056926995	1347	3	500	500	CD
nyp.33433056926995	1347	4	,	,	,
nyp.33433056926995	1347	5	502	502	CD
nyp.33433056926995	1347	6	Main	Main	NNP
nyp.33433056926995	1347	7	St.	St.	NNP
nyp.33433056926995	1347	8	Chicago	Chicago	NNP
nyp.33433056926995	1347	9	,	,	,
nyp.33433056926995	1347	10	111	111	CD
nyp.33433056926995	1347	11	.	.	.
nyp.33433056926995	1347	12	,	,	,
nyp.33433056926995	1347	13	.	.	.
nyp.33433056926995	1348	1	.	.	.
nyp.33433056926995	1349	1	'	'	''
nyp.33433056926995	1349	2	.	.	.
nyp.33433056926995	1350	1	44	44	CD
nyp.33433056926995	1350	2	,	,	,
nyp.33433056926995	1350	3	46	46	CD
nyp.33433056926995	1350	4	,	,	,
nyp.33433056926995	1350	5	48	48	CD
nyp.33433056926995	1350	6	,	,	,
nyp.33433056926995	1350	7	50	50	CD
nyp.33433056926995	1350	8	S.	S.	NNP
nyp.33433056926995	1350	9	Desplaines	Desplaines	NNP
nyp.33433056926995	1350	10	St	St	NNP
nyp.33433056926995	1350	11	For	for	IN
nyp.33433056926995	1350	12	generations	generation	NNS
nyp.33433056926995	1350	13	the	the	DT
nyp.33433056926995	1350	14	name	name	NN
nyp.33433056926995	1350	15	of	of	IN
nyp.33433056926995	1350	16	KENNEDY	KENNEDY	NNP
nyp.33433056926995	1350	17	has	have	VBZ
nyp.33433056926995	1350	18	stood	stand	VBN
nyp.33433056926995	1350	19	as	as	IN
nyp.33433056926995	1350	20	a	a	DT
nyp.33433056926995	1350	21	synonym	synonym	NN
nyp.33433056926995	1350	22	of	of	IN
nyp.33433056926995	1350	23	all	all	DT
nyp.33433056926995	1350	24	that	that	WDT
nyp.33433056926995	1350	25	is	be	VBZ
nyp.33433056926995	1350	26	purest	pure	JJS
nyp.33433056926995	1350	27	and	and	CC
nyp.33433056926995	1350	28	best	good	JJS
nyp.33433056926995	1350	29	in	in	IN
nyp.33433056926995	1350	30	the	the	DT
nyp.33433056926995	1350	31	manufacture	manufacture	NN
nyp.33433056926995	1350	32	of	of	IN
nyp.33433056926995	1350	33	Fine	Fine	NNP
nyp.33433056926995	1350	34	Biseait	Biseait	NNP
nyp.33433056926995	1350	35	,	,	,
nyp.33433056926995	1350	36	Ct*aekei*s	Ct*aekei*s	NNP
nyp.33433056926995	1350	37	and	and	CC
nyp.33433056926995	1350	38	Cakes	Cakes	NNP
nyp.33433056926995	1350	39	We	-PRON-	PRP
nyp.33433056926995	1350	40	manufacture	manufacture	VBP
nyp.33433056926995	1350	41	more	more	JJR
nyp.33433056926995	1350	42	than	than	IN
nyp.33433056926995	1350	43	two	two	CD
nyp.33433056926995	1350	44	hundred	hundred	CD
nyp.33433056926995	1350	45	varieties	variety	NNS
nyp.33433056926995	1350	46	.	.	.
nyp.33433056926995	1351	1	Among	among	IN
nyp.33433056926995	1351	2	the	the	DT
nyp.33433056926995	1351	3	choicest	choice	JJS
nyp.33433056926995	1351	4	,	,	,
nyp.33433056926995	1351	5	which	which	WDT
nyp.33433056926995	1351	6	are	be	VBP
nyp.33433056926995	1351	7	admitted	admit	VBN
nyp.33433056926995	1351	8	to	to	TO
nyp.33433056926995	1351	9	be	be	VB
nyp.33433056926995	1351	10	unequaled	unequaled	JJ
nyp.33433056926995	1351	11	,	,	,
nyp.33433056926995	1351	12	are	be	VBP
nyp.33433056926995	1351	13	the	the	DT
nyp.33433056926995	1351	14	Zephyr	Zephyr	NNP
nyp.33433056926995	1351	15	,	,	,
nyp.33433056926995	1351	16	Albert	Albert	NNP
nyp.33433056926995	1351	17	,	,	,
nyp.33433056926995	1351	18	Zephyrette	Zephyrette	NNP
nyp.33433056926995	1351	19	,	,	,
nyp.33433056926995	1351	20	Beatrice	Beatrice	NNP
nyp.33433056926995	1351	21	,	,	,
nyp.33433056926995	1351	22	Jockey	Jockey	NNP
nyp.33433056926995	1351	23	Club	Club	NNP
nyp.33433056926995	1351	24	,	,	,
nyp.33433056926995	1351	25	Oswego	Oswego	NNP
nyp.33433056926995	1351	26	,	,	,
nyp.33433056926995	1351	27	Thin	Thin	NNP
nyp.33433056926995	1351	28	Water	Water	NNP
nyp.33433056926995	1351	29	,	,	,
nyp.33433056926995	1351	30	French	French	NNP
nyp.33433056926995	1351	31	Roll	Roll	NNP
nyp.33433056926995	1351	32	Wafer	Wafer	NNP
nyp.33433056926995	1351	33	,	,	,
nyp.33433056926995	1351	34	Cold	Cold	NNP
nyp.33433056926995	1351	35	Water	Water	NNP
nyp.33433056926995	1351	36	,	,	,
nyp.33433056926995	1351	37	Sugar	Sugar	NNP
nyp.33433056926995	1351	38	Wafers	Wafers	NNPS
nyp.33433056926995	1351	39	,	,	,
nyp.33433056926995	1351	40	Cream	Cream	NNP
nyp.33433056926995	1351	41	Biscuit	Biscuit	NNP
nyp.33433056926995	1351	42	,	,	,
nyp.33433056926995	1351	43	Graham	Graham	NNP
nyp.33433056926995	1351	44	Wafers	Wafers	NNPS
nyp.33433056926995	1351	45	,	,	,
nyp.33433056926995	1351	46	Cambridge	Cambridge	NNP
nyp.33433056926995	1351	47	Tea	Tea	NNP
nyp.33433056926995	1351	48	,	,	,
nyp.33433056926995	1351	49	Oatmeal	Oatmeal	NNP
nyp.33433056926995	1351	50	Wafers	Wafers	NNPS
nyp.33433056926995	1351	51	.	.	.
nyp.33433056926995	1352	1	All	all	DT
nyp.33433056926995	1352	2	of	of	IN
nyp.33433056926995	1352	3	these	these	DT
nyp.33433056926995	1352	4	varieties	variety	NNS
nyp.33433056926995	1352	5	are	be	VBP
nyp.33433056926995	1352	6	very	very	RB
nyp.33433056926995	1352	7	desirable	desirable	JJ
nyp.33433056926995	1352	8	for	for	IN
nyp.33433056926995	1352	9	luncheons	luncheon	NNS
nyp.33433056926995	1352	10	,	,	,
nyp.33433056926995	1352	11	receptions	reception	NNS
nyp.33433056926995	1352	12	,	,	,
nyp.33433056926995	1352	13	etc	etc	FW
nyp.33433056926995	1352	14	.	.	.
nyp.33433056926995	1353	1	We	-PRON-	PRP
nyp.33433056926995	1353	2	also	also	RB
nyp.33433056926995	1353	3	manufacture	manufacture	VBP
nyp.33433056926995	1353	4	a	a	DT
nyp.33433056926995	1353	5	large	large	JJ
nyp.33433056926995	1353	6	variety	variety	NN
nyp.33433056926995	1353	7	ofcheaper	ofcheaper	NN
nyp.33433056926995	1353	8	goods	good	NNS
nyp.33433056926995	1353	9	for	for	IN
nyp.33433056926995	1353	10	more	more	JJR
nyp.33433056926995	1353	11	general	general	JJ
nyp.33433056926995	1353	12	use	use	NN
nyp.33433056926995	1353	13	.	.	.
nyp.33433056926995	1354	1	Quality	quality	NN
nyp.33433056926995	1354	2	always	always	RB
nyp.33433056926995	1354	3	guaranteed	guarantee	VBD
nyp.33433056926995	1354	4	.	.	.
nyp.33433056926995	1355	1	Respectfully	respectfully	RB
nyp.33433056926995	1355	2	,	,	,
nyp.33433056926995	1355	3	F./c	F./c	NNP
nyp.33433056926995	1355	4	.	.	.
nyp.33433056926995	1356	1	KENNEDY	KENNEDY	NNP
nyp.33433056926995	1356	2	60MPANY	60MPANY	NNP
nyp.33433056926995	1356	3	.	.	.
nyp.33433056926995	1357	1	E.	E.	NNP
nyp.33433056926995	1357	2	A.	A.	NNP
nyp.33433056926995	1358	1	&	&	CC
nyp.33433056926995	1358	2	W.	W.	NNP
nyp.33433056926995	1358	3	HOWELL	HOWELL	NNP
nyp.33433056926995	1358	4	,	,	,
nyp.33433056926995	1358	5	^Practical	^practical	JJ
nyp.33433056926995	1358	6	Upholsterers^	Upholsterers^	NNP
nyp.33433056926995	1358	7	Repairers	Repairers	NNPS
nyp.33433056926995	1358	8	,	,	,
nyp.33433056926995	1358	9	Manufacturers	Manufacturers	NNPS
nyp.33433056926995	1358	10	and	and	CC
nyp.33433056926995	1358	11	Renovators	Renovators	NNPS
nyp.33433056926995	1358	12	OF	of	IN
nyp.33433056926995	1358	13	ALL	all	DT
nyp.33433056926995	1358	14	KINDS	kind	NNS
nyp.33433056926995	1358	15	OF	of	IN
nyp.33433056926995	1358	16	Furniture	Furniture	NNP
nyp.33433056926995	1358	17	and	and	CC
nyp.33433056926995	1358	18	Bedding	Bedding	NNP
nyp.33433056926995	1358	19	.	.	.
nyp.33433056926995	1359	1	FURNITURE	furniture	NN
nyp.33433056926995	1359	2	And	and	CC
nyp.33433056926995	1359	3	all	all	DT
nyp.33433056926995	1359	4	kinds	kind	NNS
nyp.33433056926995	1359	5	of	of	IN
nyp.33433056926995	1359	6	Household	Household	NNP
nyp.33433056926995	1359	7	Goods	good	NNS
nyp.33433056926995	1359	8	PACKED	pack	VBN
nyp.33433056926995	1359	9	and	and	CC
nyp.33433056926995	1359	10	SHIPPED	shipped	RB
nyp.33433056926995	1359	11	by	by	IN
nyp.33433056926995	1359	12	Experienced	experienced	JJ
nyp.33433056926995	1359	13	Men	Men	NNPS
nyp.33433056926995	1359	14	.	.	.
nyp.33433056926995	1360	1	551	551	CD
nyp.33433056926995	1360	2	MADISON	MADISON	NNP
nyp.33433056926995	1360	3	STREET	STREET	NNP
nyp.33433056926995	1360	4	.	.	.
nyp.33433056926995	1361	1	Near	near	IN
nyp.33433056926995	1361	2	Ogden	Ogden	NNP
nyp.33433056926995	1361	3	Avenue	Avenue	NNP
nyp.33433056926995	1361	4	.	.	.
nyp.33433056926995	1362	1	BREAD	bread	NN
nyp.33433056926995	1362	2	,	,	,
nyp.33433056926995	1362	3	ETC	etc	FW
nyp.33433056926995	1362	4	.	.	.
nyp.33433056926995	1363	1	67	67	CD
nyp.33433056926995	1363	2	SALT	SALT	NNS
nyp.33433056926995	1363	3	YEAST	yeast	VBP
nyp.33433056926995	1363	4	BREAD	bread	NN
nyp.33433056926995	1363	5	.	.	.
nyp.33433056926995	1364	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1364	2	H.J.	H.J.	NNP
nyp.33433056926995	1365	1	Jones	Jones	NNP
nyp.33433056926995	1365	2	.	.	.
nyp.33433056926995	1366	1	One	one	CD
nyp.33433056926995	1366	2	teacup	teacup	NN
nyp.33433056926995	1366	3	sweet	sweet	JJ
nyp.33433056926995	1366	4	milk	milk	NN
nyp.33433056926995	1366	5	,	,	,
nyp.33433056926995	1366	6	boil	boil	VB
nyp.33433056926995	1366	7	and	and	CC
nyp.33433056926995	1366	8	stir	stir	VB
nyp.33433056926995	1366	9	in	in	IN
nyp.33433056926995	1366	10	two	two	CD
nyp.33433056926995	1366	11	tablespoons	tablespoon	NNS
nyp.33433056926995	1366	12	meal	meal	NN
nyp.33433056926995	1366	13	while	while	IN
nyp.33433056926995	1366	14	hot	hot	JJ
nyp.33433056926995	1366	15	at	at	IN
nyp.33433056926995	1366	16	night	night	NN
nyp.33433056926995	1366	17	.	.	.
nyp.33433056926995	1367	1	Next	next	JJ
nyp.33433056926995	1367	2	morning	morning	NN
nyp.33433056926995	1367	3	add	add	VB
nyp.33433056926995	1367	4	one	one	CD
nyp.33433056926995	1367	5	cup	cup	NN
nyp.33433056926995	1367	6	hot	hot	JJ
nyp.33433056926995	1367	7	water	water	NN
nyp.33433056926995	1367	8	,	,	,
nyp.33433056926995	1367	9	one	one	CD
nyp.33433056926995	1367	10	full	full	JJ
nyp.33433056926995	1367	11	cup	cup	NN
nyp.33433056926995	1367	12	of	of	IN
nyp.33433056926995	1367	13	flour	flour	NN
nyp.33433056926995	1367	14	,	,	,
nyp.33433056926995	1367	15	one	one	CD
nyp.33433056926995	1367	16	tablespoon	tablespoon	NN
nyp.33433056926995	1367	17	sugar	sugar	NN
nyp.33433056926995	1367	18	,	,	,
nyp.33433056926995	1367	19	one	one	CD
nyp.33433056926995	1367	20	teaspoon	teaspoon	NN
nyp.33433056926995	1367	21	salt	salt	NN
nyp.33433056926995	1367	22	to	to	IN
nyp.33433056926995	1367	23	the	the	DT
nyp.33433056926995	1367	24	milk	milk	NN
nyp.33433056926995	1367	25	;	;	:
nyp.33433056926995	1367	26	mix	mix	VB
nyp.33433056926995	1367	27	well	well	RB
nyp.33433056926995	1367	28	.	.	.
nyp.33433056926995	1368	1	Put	put	VB
nyp.33433056926995	1368	2	in	in	RP
nyp.33433056926995	1368	3	a	a	DT
nyp.33433056926995	1368	4	vessel	vessel	NN
nyp.33433056926995	1368	5	in	in	IN
nyp.33433056926995	1368	6	a	a	DT
nyp.33433056926995	1368	7	warm	warm	JJ
nyp.33433056926995	1368	8	place	place	NN
nyp.33433056926995	1368	9	;	;	:
nyp.33433056926995	1368	10	when	when	WRB
nyp.33433056926995	1368	11	light	light	NN
nyp.33433056926995	1368	12	,	,	,
nyp.33433056926995	1368	13	take	take	VB
nyp.33433056926995	1368	14	three	three	CD
nyp.33433056926995	1368	15	quarts	quart	NNS
nyp.33433056926995	1368	16	sifted	sift	VBN
nyp.33433056926995	1368	17	flour	flour	NN
nyp.33433056926995	1368	18	;	;	:
nyp.33433056926995	1368	19	large	large	JJ
nyp.33433056926995	1368	20	spoonful	spoonful	NN
nyp.33433056926995	1368	21	of	of	IN
nyp.33433056926995	1368	22	lard	lard	NN
nyp.33433056926995	1368	23	,	,	,
nyp.33433056926995	1368	24	a	a	DT
nyp.33433056926995	1368	25	little	little	JJ
nyp.33433056926995	1368	26	more	more	JJR
nyp.33433056926995	1368	27	salt	salt	NN
nyp.33433056926995	1368	28	;	;	:
nyp.33433056926995	1368	29	mix	mix	NN
nyp.33433056926995	1368	30	as	as	RB
nyp.33433056926995	1368	31	soft	soft	JJ
nyp.33433056926995	1368	32	as	as	IN
nyp.33433056926995	1368	33	you	-PRON-	PRP
nyp.33433056926995	1368	34	can	can	MD
nyp.33433056926995	1368	35	kneed	kneed	VB
nyp.33433056926995	1368	36	,	,	,
nyp.33433056926995	1368	37	which	which	WDT
nyp.33433056926995	1368	38	do	do	VBP
nyp.33433056926995	1368	39	thorough-	thorough-	XX
nyp.33433056926995	1368	40	ly	ly	XX
nyp.33433056926995	1368	41	until	until	IN
nyp.33433056926995	1368	42	it	-PRON-	PRP
nyp.33433056926995	1368	43	thickens	thicken	VBZ
nyp.33433056926995	1368	44	.	.	.
nyp.33433056926995	1369	1	Let	let	VB
nyp.33433056926995	1369	2	it	-PRON-	PRP
nyp.33433056926995	1369	3	rise	rise	VB
nyp.33433056926995	1369	4	and	and	CC
nyp.33433056926995	1369	5	bake	bake	VB
nyp.33433056926995	1369	6	in	in	RP
nyp.33433056926995	1369	7	quick	quick	JJ
nyp.33433056926995	1369	8	oven	oven	NN
nyp.33433056926995	1369	9	.	.	.
nyp.33433056926995	1370	1	BROWN	BROWN	NNP
nyp.33433056926995	1370	2	BREAD	BREAD	NNP
nyp.33433056926995	1370	3	.	.	.
nyp.33433056926995	1371	1	One	one	CD
nyp.33433056926995	1371	2	quart	quart	NN
nyp.33433056926995	1371	3	oatmeal	oatmeal	NN
nyp.33433056926995	1371	4	scalded	scald	VBN
nyp.33433056926995	1371	5	,	,	,
nyp.33433056926995	1371	6	one	one	CD
nyp.33433056926995	1371	7	quart	quart	NN
nyp.33433056926995	1371	8	ryemeal	ryemeal	NNP
nyp.33433056926995	1371	9	or	or	CC
nyp.33433056926995	1371	10	graham	graham	NNP
nyp.33433056926995	1371	11	flour	flour	NN
nyp.33433056926995	1371	12	;	;	:
nyp.33433056926995	1371	13	one	one	CD
nyp.33433056926995	1371	14	cup	cup	NN
nyp.33433056926995	1371	15	yeast	yeast	NN
nyp.33433056926995	1371	16	,	,	,
nyp.33433056926995	1371	17	one	one	CD
nyp.33433056926995	1371	18	cup	cup	NN
nyp.33433056926995	1371	19	molasses	molasses	NN
nyp.33433056926995	1371	20	,	,	,
nyp.33433056926995	1371	21	large	large	JJ
nyp.33433056926995	1371	22	teaspoonful	teaspoonful	NN
nyp.33433056926995	1371	23	salt	salt	NN
nyp.33433056926995	1371	24	,	,	,
nyp.33433056926995	1371	25	small	small	JJ
nyp.33433056926995	1371	26	teaspoonful	teaspoonful	NN
nyp.33433056926995	1371	27	soda	soda	NN
nyp.33433056926995	1371	28	.	.	.
nyp.33433056926995	1372	1	Put	Put	VBN
nyp.33433056926995	1372	2	in	in	IN
nyp.33433056926995	1372	3	pan	pan	NN
nyp.33433056926995	1372	4	,	,	,
nyp.33433056926995	1372	5	let	let	VB
nyp.33433056926995	1372	6	it	-PRON-	PRP
nyp.33433056926995	1372	7	rise	rise	VB
nyp.33433056926995	1372	8	;	;	:
nyp.33433056926995	1372	9	bake	bake	VB
nyp.33433056926995	1372	10	five	five	CD
nyp.33433056926995	1372	11	hours	hour	NNS
nyp.33433056926995	1372	12	.	.	.
nyp.33433056926995	1373	1	CORN	corn	NN
nyp.33433056926995	1373	2	BREAD	bread	NN
nyp.33433056926995	1373	3	.	.	.
nyp.33433056926995	1374	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1374	2	Hammond	Hammond	NNP
nyp.33433056926995	1374	3	.	.	.
nyp.33433056926995	1375	1	Two	two	CD
nyp.33433056926995	1375	2	cups	cup	NNS
nyp.33433056926995	1375	3	corn	corn	NN
nyp.33433056926995	1375	4	meal	meal	NN
nyp.33433056926995	1375	5	,	,	,
nyp.33433056926995	1375	6	one	one	CD
nyp.33433056926995	1375	7	cup	cup	NN
nyp.33433056926995	1375	8	flour	flour	NN
nyp.33433056926995	1375	9	,	,	,
nyp.33433056926995	1375	10	one	one	CD
nyp.33433056926995	1375	11	teaspoonful	teaspoonful	NN
nyp.33433056926995	1375	12	salt	salt	NN
nyp.33433056926995	1375	13	,	,	,
nyp.33433056926995	1375	14	one	one	CD
nyp.33433056926995	1375	15	tablespoonful	tablespoonful	NN
nyp.33433056926995	1375	16	sugar	sugar	NN
nyp.33433056926995	1375	17	,	,	,
nyp.33433056926995	1375	18	two	two	CD
nyp.33433056926995	1375	19	eggs	egg	NNS
nyp.33433056926995	1375	20	,	,	,
nyp.33433056926995	1375	21	two	two	CD
nyp.33433056926995	1375	22	cups	cup	NNS
nyp.33433056926995	1375	23	milk	milk	NN
nyp.33433056926995	1375	24	,	,	,
nyp.33433056926995	1375	25	one	one	CD
nyp.33433056926995	1375	26	heaping	heap	VBG
nyp.33433056926995	1375	27	spoonful	spoonful	NN
nyp.33433056926995	1375	28	baking	baking	NN
nyp.33433056926995	1375	29	powder	powder	NN
nyp.33433056926995	1375	30	;	;	:
nyp.33433056926995	1375	31	and	and	CC
nyp.33433056926995	1375	32	half	half	NN
nyp.33433056926995	1375	33	as	as	RB
nyp.33433056926995	1375	34	much	much	RB
nyp.33433056926995	1375	35	more	more	JJR
nyp.33433056926995	1375	36	,	,	,
nyp.33433056926995	1375	37	dry	dry	JJ
nyp.33433056926995	1375	38	in	in	IN
nyp.33433056926995	1375	39	flour	flour	NN
nyp.33433056926995	1375	40	.	.	.
nyp.33433056926995	1376	1	CORN	corn	NN
nyp.33433056926995	1376	2	BREAD	bread	NN
nyp.33433056926995	1376	3	.	.	.
nyp.33433056926995	1377	1	One	one	CD
nyp.33433056926995	1377	2	cup	cup	NN
nyp.33433056926995	1377	3	of	of	IN
nyp.33433056926995	1377	4	"	"	``
nyp.33433056926995	1377	5	Cerealine,'-	Cerealine,'-	NNP
nyp.33433056926995	1377	6	'	'	''
nyp.33433056926995	1377	7	one	one	CD
nyp.33433056926995	1377	8	and	and	CC
nyp.33433056926995	1377	9	a	a	DT
nyp.33433056926995	1377	10	half	half	NN
nyp.33433056926995	1377	11	pints	pint	NNS
nyp.33433056926995	1377	12	of	of	IN
nyp.33433056926995	1377	13	corn	corn	NN
nyp.33433056926995	1377	14	meal	meal	NN
nyp.33433056926995	1377	15	,	,	,
nyp.33433056926995	1377	16	,	,	,
nyp.33433056926995	1377	17	one	one	CD
nyp.33433056926995	1377	18	teaspoon	teaspoon	NN
nyp.33433056926995	1377	19	of	of	IN
nyp.33433056926995	1377	20	salt	salt	NN
nyp.33433056926995	1377	21	,	,	,
nyp.33433056926995	1377	22	thi	thi	NNP
nyp.33433056926995	1377	23	-	-	HYPH
nyp.33433056926995	1377	24	ee	ee	NNP
nyp.33433056926995	1377	25	eggs	egg	NNS
nyp.33433056926995	1377	26	,	,	,
nyp.33433056926995	1377	27	one	one	CD
nyp.33433056926995	1377	28	and	and	CC
nyp.33433056926995	1377	29	one	one	CD
nyp.33433056926995	1377	30	-	-	HYPH
nyp.33433056926995	1377	31	fourth	fourth	JJ
nyp.33433056926995	1377	32	pints	pint	NNS
nyp.33433056926995	1377	33	of	of	IN
nyp.33433056926995	1377	34	milk	milk	NN
nyp.33433056926995	1377	35	,	,	,
nyp.33433056926995	1377	36	one	one	CD
nyp.33433056926995	1377	37	tablespoon	tablespoon	NN
nyp.33433056926995	1377	38	of	of	IN
nyp.33433056926995	1377	39	sugar	sugar	NN
nyp.33433056926995	1377	40	,	,	,
nyp.33433056926995	1377	41	one	one	CD
nyp.33433056926995	1377	42	-	-	HYPH
nyp.33433056926995	1377	43	half	half	NN
nyp.33433056926995	1377	44	pint	pint	NN
nyp.33433056926995	1377	45	of	of	IN
nyp.33433056926995	1377	46	flour	flour	NN
nyp.33433056926995	1377	47	,	,	,
nyp.33433056926995	1377	48	two	two	CD
nyp.33433056926995	1377	49	teaspoons	teaspoon	NNS
nyp.33433056926995	1377	50	of	of	IN
nyp.33433056926995	1377	51	baking	baking	NN
nyp.33433056926995	1377	52	powder	powder	NN
nyp.33433056926995	1377	53	;	;	:
nyp.33433056926995	1377	54	two	two	CD
nyp.33433056926995	1377	55	tablespoons	tablespoon	NNS
nyp.33433056926995	1377	56	of	of	IN
nyp.33433056926995	1377	57	lard	lard	NN
nyp.33433056926995	1377	58	.	.	.
nyp.33433056926995	1378	1	Sift	sift	VB
nyp.33433056926995	1378	2	the	the	DT
nyp.33433056926995	1378	3	corn	corn	NN
nyp.33433056926995	1378	4	meal	meal	NN
nyp.33433056926995	1378	5	,	,	,
nyp.33433056926995	1378	6	flour	flour	NN
nyp.33433056926995	1378	7	,	,	,
nyp.33433056926995	1378	8	sugar	sugar	NN
nyp.33433056926995	1378	9	,	,	,
nyp.33433056926995	1378	10	salt	salt	NN
nyp.33433056926995	1378	11	,	,	,
nyp.33433056926995	1378	12	and	and	CC
nyp.33433056926995	1378	13	baking	baking	NN
nyp.33433056926995	1378	14	powder	powder	NN
nyp.33433056926995	1378	15	togeth-	togeth-	XX
nyp.33433056926995	1378	16	er	er	UH
nyp.33433056926995	1378	17	;	;	:
nyp.33433056926995	1378	18	rub	rub	VB
nyp.33433056926995	1378	19	in	in	IN
nyp.33433056926995	1378	20	the	the	DT
nyp.33433056926995	1378	21	lard	lard	NN
nyp.33433056926995	1378	22	cold	cold	JJ
nyp.33433056926995	1378	23	;	;	:
nyp.33433056926995	1378	24	add	add	VB
nyp.33433056926995	1378	25	eggs	egg	NNS
nyp.33433056926995	1378	26	,	,	,
nyp.33433056926995	1378	27	well	well	RB
nyp.33433056926995	1378	28	beaten	beat	VBN
nyp.33433056926995	1378	29	,	,	,
nyp.33433056926995	1378	30	milk	milk	NN
nyp.33433056926995	1378	31	,	,	,
nyp.33433056926995	1378	32	and	and	CC
nyp.33433056926995	1378	33	"	"	``
nyp.33433056926995	1378	34	Cerealine	Cerealine	NNP
nyp.33433056926995	1378	35	"	"	''
nyp.33433056926995	1378	36	;	;	:
nyp.33433056926995	1378	37	mix	mix	VB
nyp.33433056926995	1378	38	into	into	IN
nyp.33433056926995	1378	39	a	a	DT
nyp.33433056926995	1378	40	moderately	moderately	RB
nyp.33433056926995	1378	41	stiff	stiff	JJ
nyp.33433056926995	1378	42	batter	batter	NN
nyp.33433056926995	1378	43	;	;	:
nyp.33433056926995	1378	44	pour	pour	VB
nyp.33433056926995	1378	45	it	-PRON-	PRP
nyp.33433056926995	1378	46	from	from	IN
nyp.33433056926995	1378	47	the	the	DT
nyp.33433056926995	1378	48	;	;	:
nyp.33433056926995	1378	49	bowl	bowl	VB
nyp.33433056926995	1378	50	into	into	IN
nyp.33433056926995	1378	51	a	a	DT
nyp.33433056926995	1378	52	shallow	shallow	JJ
nyp.33433056926995	1378	53	cake	cake	NN
nyp.33433056926995	1378	54	pan	pan	NN
nyp.33433056926995	1378	55	,	,	,
nyp.33433056926995	1378	56	and	and	CC
nyp.33433056926995	1378	57	bake	bake	VB
nyp.33433056926995	1378	58	in	in	RP
nyp.33433056926995	1378	59	a	a	DT
nyp.33433056926995	1378	60	rather	rather	RB
nyp.33433056926995	1378	61	hot	hot	JJ
nyp.33433056926995	1378	62	oven	oven	NN
nyp.33433056926995	1378	63	»	»	$
nyp.33433056926995	1378	64	STEAMED	steamed	NN
nyp.33433056926995	1378	65	BROWN	BROWN	NNP
nyp.33433056926995	1378	66	BREAD	BREAD	NNP
nyp.33433056926995	1378	67	.	.	.
nyp.33433056926995	1379	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1379	2	Hill	Hill	NNP
nyp.33433056926995	1379	3	.	.	.
nyp.33433056926995	1380	1	Two	two	CD
nyp.33433056926995	1380	2	coffee	coffee	NN
nyp.33433056926995	1380	3	cups	cup	NNS
nyp.33433056926995	1380	4	cornmeal	cornmeal	NN
nyp.33433056926995	1380	5	,	,	,
nyp.33433056926995	1380	6	two	two	CD
nyp.33433056926995	1380	7	coffee	coffee	NN
nyp.33433056926995	1380	8	cups	cup	NNS
nyp.33433056926995	1380	9	graham	graham	NNP
nyp.33433056926995	1380	10	flour	flour	NN
nyp.33433056926995	1380	11	,	,	,
nyp.33433056926995	1380	12	two-	two-	JJ
nyp.33433056926995	1380	13	thirds	third	NNS
nyp.33433056926995	1380	14	coffee	coffee	NN
nyp.33433056926995	1380	15	cup	cup	NN
nyp.33433056926995	1380	16	New	New	NNP
nyp.33433056926995	1380	17	Orleans	Orleans	NNP
nyp.33433056926995	1380	18	molasses	molasses	NN
nyp.33433056926995	1380	19	,	,	,
nyp.33433056926995	1380	20	two	two	CD
nyp.33433056926995	1380	21	eggs	egg	NNS
nyp.33433056926995	1380	22	,	,	,
nyp.33433056926995	1380	23	small	small	JJ
nyp.33433056926995	1380	24	spoon	spoon	NN
nyp.33433056926995	1380	25	salt	salt	NN
nyp.33433056926995	1380	26	,	,	,
nyp.33433056926995	1380	27	one	one	CD
nyp.33433056926995	1380	28	teaspoon	teaspoon	NN
nyp.33433056926995	1380	29	soda	soda	NN
nyp.33433056926995	1380	30	stirred	stir	VBD
nyp.33433056926995	1380	31	into	into	IN
nyp.33433056926995	1380	32	the	the	DT
nyp.33433056926995	1380	33	molasses	molasses	NN
nyp.33433056926995	1380	34	until	until	IN
nyp.33433056926995	1380	35	it	-PRON-	PRP
nyp.33433056926995	1380	36	is	be	VBZ
nyp.33433056926995	1380	37	all	all	DT
nyp.33433056926995	1380	38	foam	foam	NN
nyp.33433056926995	1380	39	,	,	,
nyp.33433056926995	1380	40	and	and	CC
nyp.33433056926995	1380	41	milk	milk	NN
nyp.33433056926995	1380	42	to	to	TO
nyp.33433056926995	1380	43	form	form	VB
nyp.33433056926995	1380	44	a	a	DT
nyp.33433056926995	1380	45	soft	soft	JJ
nyp.33433056926995	1380	46	batter	batter	NN
nyp.33433056926995	1380	47	.	.	.
nyp.33433056926995	1381	1	Steam	steam	NN
nyp.33433056926995	1381	2	three	three	CD
nyp.33433056926995	1381	3	hours	hour	NNS
nyp.33433056926995	1381	4	.	.	.
nyp.33433056926995	1382	1	(	(	-LRB-
nyp.33433056926995	1382	2	8)	8)	NNP
nyp.33433056926995	1382	3	08	08	CD
nyp.33433056926995	1382	4	BREAD	bread	NN
nyp.33433056926995	1382	5	,	,	,
nyp.33433056926995	1382	6	ETC	etc	FW
nyp.33433056926995	1382	7	.	.	.
nyp.33433056926995	1383	1	BROWN	BROWN	NNP
nyp.33433056926995	1383	2	BREAD	BREAD	NNP
nyp.33433056926995	1383	3	.	.	.
nyp.33433056926995	1384	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1384	2	Raymond	Raymond	NNP
nyp.33433056926995	1384	3	,	,	,
nyp.33433056926995	1384	4	Boston	Boston	NNP
nyp.33433056926995	1384	5	.	.	.
nyp.33433056926995	1385	1	One	one	CD
nyp.33433056926995	1385	2	quart	quart	NN
nyp.33433056926995	1385	3	milk	milk	NN
nyp.33433056926995	1385	4	,	,	,
nyp.33433056926995	1385	5	two	two	CD
nyp.33433056926995	1385	6	cups	cup	NNS
nyp.33433056926995	1385	7	of	of	IN
nyp.33433056926995	1385	8	ryemeal	ryemeal	NN
nyp.33433056926995	1385	9	,	,	,
nyp.33433056926995	1385	10	three	three	CD
nyp.33433056926995	1385	11	cups	cup	NNS
nyp.33433056926995	1385	12	of	of	IN
nyp.33433056926995	1385	13	Indian	indian	JJ
nyp.33433056926995	1385	14	meal	meal	NN
nyp.33433056926995	1385	15	,	,	,
nyp.33433056926995	1385	16	one	one	CD
nyp.33433056926995	1385	17	cup	cup	NN
nyp.33433056926995	1385	18	of	of	IN
nyp.33433056926995	1385	19	molasses	molasses	NN
nyp.33433056926995	1385	20	,	,	,
nyp.33433056926995	1385	21	one	one	CD
nyp.33433056926995	1385	22	tablespoon	tablespoon	NN
nyp.33433056926995	1385	23	of	of	IN
nyp.33433056926995	1385	24	salt	salt	NN
nyp.33433056926995	1385	25	,	,	,
nyp.33433056926995	1385	26	one	one	CD
nyp.33433056926995	1385	27	table-	table-	NN
nyp.33433056926995	1385	28	spoon	spoon	NN
nyp.33433056926995	1385	29	of	of	IN
nyp.33433056926995	1385	30	soda	soda	NN
nyp.33433056926995	1385	31	.	.	.
nyp.33433056926995	1386	1	Steam	steam	VB
nyp.33433056926995	1386	2	or	or	CC
nyp.33433056926995	1386	3	bake	bake	VB
nyp.33433056926995	1386	4	two	two	CD
nyp.33433056926995	1386	5	and	and	CC
nyp.33433056926995	1386	6	a	a	DT
nyp.33433056926995	1386	7	half	half	NN
nyp.33433056926995	1386	8	hours	hour	NNS
nyp.33433056926995	1386	9	.	.	.
nyp.33433056926995	1387	1	BROWN	BROWN	NNP
nyp.33433056926995	1387	2	BREAD	BREAD	NNP
nyp.33433056926995	1387	3	.	.	.
nyp.33433056926995	1388	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1388	2	Lason	Lason	NNP
nyp.33433056926995	1388	3	.	.	.
nyp.33433056926995	1389	1	One	one	CD
nyp.33433056926995	1389	2	-	-	HYPH
nyp.33433056926995	1389	3	half	half	NN
nyp.33433056926995	1389	4	teaspoon	teaspoon	NN
nyp.33433056926995	1389	5	soda	soda	NN
nyp.33433056926995	1389	6	dissolved	dissolve	VBN
nyp.33433056926995	1389	7	in	in	IN
nyp.33433056926995	1389	8	a	a	DT
nyp.33433056926995	1389	9	little	little	JJ
nyp.33433056926995	1389	10	warm	warm	JJ
nyp.33433056926995	1389	11	water	water	NN
nyp.33433056926995	1389	12	,	,	,
nyp.33433056926995	1389	13	one	one	CD
nyp.33433056926995	1389	14	cup	cup	NN
nyp.33433056926995	1389	15	sour	sour	JJ
nyp.33433056926995	1389	16	milk	milk	NN
nyp.33433056926995	1389	17	,	,	,
nyp.33433056926995	1389	18	put	put	VB
nyp.33433056926995	1389	19	soda	soda	NN
nyp.33433056926995	1389	20	in	in	IN
nyp.33433056926995	1389	21	one	one	CD
nyp.33433056926995	1389	22	-	-	HYPH
nyp.33433056926995	1389	23	half	half	NN
nyp.33433056926995	1389	24	cup	cup	NN
nyp.33433056926995	1389	25	molasses	molasses	NN
nyp.33433056926995	1389	26	,	,	,
nyp.33433056926995	1389	27	little	little	JJ
nyp.33433056926995	1389	28	salt	salt	NN
nyp.33433056926995	1389	29	,	,	,
nyp.33433056926995	1389	30	one	one	CD
nyp.33433056926995	1389	31	egg	egg	NN
nyp.33433056926995	1389	32	or	or	CC
nyp.33433056926995	1389	33	two	two	CD
nyp.33433056926995	1389	34	yolks	yolk	NNS
nyp.33433056926995	1389	35	and	and	CC
nyp.33433056926995	1389	36	one	one	CD
nyp.33433056926995	1389	37	white	white	JJ
nyp.33433056926995	1389	38	,	,	,
nyp.33433056926995	1389	39	graham	graham	NNP
nyp.33433056926995	1389	40	flour	flour	NN
nyp.33433056926995	1389	41	(	(	-LRB-
nyp.33433056926995	1389	42	and	and	CC
nyp.33433056926995	1389	43	a	a	DT
nyp.33433056926995	1389	44	little	little	JJ
nyp.33433056926995	1389	45	wheat	wheat	NN
nyp.33433056926995	1389	46	flour	flour	NN
nyp.33433056926995	1389	47	)	)	-RRB-
nyp.33433056926995	1389	48	;	;	:
nyp.33433056926995	1389	49	do	do	VB
nyp.33433056926995	1389	50	n't	not	RB
nyp.33433056926995	1389	51	put	put	VB
nyp.33433056926995	1389	52	too	too	RB
nyp.33433056926995	1389	53	much	much	JJ
nyp.33433056926995	1389	54	flour	flour	NN
nyp.33433056926995	1389	55	in	in	IN
nyp.33433056926995	1389	56	,	,	,
nyp.33433056926995	1389	57	mix	mix	VB
nyp.33433056926995	1389	58	lightly	lightly	RB
nyp.33433056926995	1389	59	.	.	.
nyp.33433056926995	1390	1	Steam	steam	VB
nyp.33433056926995	1390	2	one	one	CD
nyp.33433056926995	1390	3	and	and	CC
nyp.33433056926995	1390	4	a	a	DT
nyp.33433056926995	1390	5	half	half	NN
nyp.33433056926995	1390	6	hours	hour	NNS
nyp.33433056926995	1390	7	.	.	.
nyp.33433056926995	1391	1	Keep	keep	VB
nyp.33433056926995	1391	2	water	water	NN
nyp.33433056926995	1391	3	boiling	boil	VBG
nyp.33433056926995	1391	4	constantly	constantly	RB
nyp.33433056926995	1391	5	.	.	.
nyp.33433056926995	1392	1	BREAKFAST	BREAKFAST	NNP
nyp.33433056926995	1392	2	COFFEE	COFFEE	NNP
nyp.33433056926995	1392	3	CAKES	CAKES	NNP
nyp.33433056926995	1392	4	.	.	.
nyp.33433056926995	1393	1	Three	three	CD
nyp.33433056926995	1393	2	cups	cup	NNS
nyp.33433056926995	1393	3	bread	bread	NN
nyp.33433056926995	1393	4	sponge	sponge	NN
nyp.33433056926995	1393	5	,	,	,
nyp.33433056926995	1393	6	one	one	CD
nyp.33433056926995	1393	7	-	-	HYPH
nyp.33433056926995	1393	8	half	half	NN
nyp.33433056926995	1393	9	cup	cup	NN
nyp.33433056926995	1393	10	butter	butter	NN
nyp.33433056926995	1393	11	,	,	,
nyp.33433056926995	1393	12	little	little	JJ
nyp.33433056926995	1393	13	sugar	sugar	NN
nyp.33433056926995	1393	14	,	,	,
nyp.33433056926995	1393	15	one	one	CD
nyp.33433056926995	1393	16	egg	egg	NN
nyp.33433056926995	1393	17	.	.	.
nyp.33433056926995	1394	1	Roll	roll	VB
nyp.33433056926995	1394	2	thin	thin	JJ
nyp.33433056926995	1394	3	as	as	IN
nyp.33433056926995	1394	4	baking	baking	NN
nyp.33433056926995	1394	5	powder	powder	NN
nyp.33433056926995	1394	6	biscuit	biscuit	NN
nyp.33433056926995	1394	7	.	.	.
nyp.33433056926995	1395	1	Cut	cut	VB
nyp.33433056926995	1395	2	out	out	RP
nyp.33433056926995	1395	3	with	with	IN
nyp.33433056926995	1395	4	tumbler	tumbler	NN
nyp.33433056926995	1395	5	or	or	CC
nyp.33433056926995	1395	6	cake	cake	NN
nyp.33433056926995	1395	7	-	-	HYPH
nyp.33433056926995	1395	8	cutter	cutter	NN
nyp.33433056926995	1395	9	;	;	:
nyp.33433056926995	1395	10	sprinkle	sprinkle	VB
nyp.33433056926995	1395	11	over	over	RP
nyp.33433056926995	1395	12	a	a	DT
nyp.33433056926995	1395	13	little	little	JJ
nyp.33433056926995	1395	14	sugar	sugar	NN
nyp.33433056926995	1395	15	,	,	,
nyp.33433056926995	1395	16	cinnamon	cinnamon	NN
nyp.33433056926995	1395	17	,	,	,
nyp.33433056926995	1395	18	and	and	CC
nyp.33433056926995	1395	19	little	little	JJ
nyp.33433056926995	1395	20	bits	bit	NNS
nyp.33433056926995	1395	21	of	of	IN
nyp.33433056926995	1395	22	butter	butter	NN
nyp.33433056926995	1395	23	.	.	.
nyp.33433056926995	1396	1	As	as	IN
nyp.33433056926995	1396	2	our	-PRON-	PRP$
nyp.33433056926995	1396	3	family	family	NN
nyp.33433056926995	1396	4	is	be	VBZ
nyp.33433056926995	1396	5	small	small	JJ
nyp.33433056926995	1396	6	,	,	,
nyp.33433056926995	1396	7	I	-PRON-	PRP
nyp.33433056926995	1396	8	only	only	RB
nyp.33433056926995	1396	9	use	use	VBP
nyp.33433056926995	1396	10	one-	one-	JJ
nyp.33433056926995	1396	11	half	half	PDT
nyp.33433056926995	1396	12	the	the	DT
nyp.33433056926995	1396	13	recipe	recipe	NN
nyp.33433056926995	1396	14	.	.	.
nyp.33433056926995	1397	1	ALBANY	ALBANY	NNP
nyp.33433056926995	1397	2	BREAKFAST	BREAKFAST	NNP
nyp.33433056926995	1397	3	CAKES	CAKES	NNP
nyp.33433056926995	1397	4	.	.	.
nyp.33433056926995	1398	1	Time	time	NN
nyp.33433056926995	1398	2	,	,	,
nyp.33433056926995	1398	3	half	half	PDT
nyp.33433056926995	1398	4	an	an	DT
nyp.33433056926995	1398	5	hour	hour	NN
nyp.33433056926995	1398	6	.	.	.
nyp.33433056926995	1399	1	Six	six	CD
nyp.33433056926995	1399	2	eggs	egg	NNS
nyp.33433056926995	1399	3	,	,	,
nyp.33433056926995	1399	4	one	one	CD
nyp.33433056926995	1399	5	quart	quart	NN
nyp.33433056926995	1399	6	of	of	IN
nyp.33433056926995	1399	7	milk	milk	NN
nyp.33433056926995	1399	8	,	,	,
nyp.33433056926995	1399	9	a	a	DT
nyp.33433056926995	1399	10	tea-	tea-	JJ
nyp.33433056926995	1399	11	spoonful	spoonful	NN
nyp.33433056926995	1399	12	of	of	IN
nyp.33433056926995	1399	13	salt	salt	NN
nyp.33433056926995	1399	14	;	;	:
nyp.33433056926995	1399	15	a	a	DT
nyp.33433056926995	1399	16	piece	piece	NN
nyp.33433056926995	1399	17	of	of	IN
nyp.33433056926995	1399	18	saleratus	saleratus	NNP
nyp.33433056926995	1399	19	the	the	DT
nyp.33433056926995	1399	20	size	size	NN
nyp.33433056926995	1399	21	of	of	IN
nyp.33433056926995	1399	22	two	two	CD
nyp.33433056926995	1399	23	peas	pea	NNS
nyp.33433056926995	1399	24	,	,	,
nyp.33433056926995	1399	25	and	and	CC
nyp.33433056926995	1399	26	sufficient	sufficient	JJ
nyp.33433056926995	1399	27	flour	flour	NN
nyp.33433056926995	1399	28	to	to	TO
nyp.33433056926995	1399	29	make	make	VB
nyp.33433056926995	1399	30	a	a	DT
nyp.33433056926995	1399	31	thick	thick	JJ
nyp.33433056926995	1399	32	batter	batter	NN
nyp.33433056926995	1399	33	.	.	.
nyp.33433056926995	1400	1	Beat	beat	VB
nyp.33433056926995	1400	2	the	the	DT
nyp.33433056926995	1400	3	eggs	egg	NNS
nyp.33433056926995	1400	4	very	very	RB
nyp.33433056926995	1400	5	light	light	JJ
nyp.33433056926995	1400	6	,	,	,
nyp.33433056926995	1400	7	and	and	CC
nyp.33433056926995	1400	8	stir	stir	VB
nyp.33433056926995	1400	9	them	-PRON-	PRP
nyp.33433056926995	1400	10	into	into	IN
nyp.33433056926995	1400	11	a	a	DT
nyp.33433056926995	1400	12	quart	quart	NN
nyp.33433056926995	1400	13	of	of	IN
nyp.33433056926995	1400	14	milk	milk	NN
nyp.33433056926995	1400	15	.	.	.
nyp.33433056926995	1401	1	Add	add	VB
nyp.33433056926995	1401	2	the	the	DT
nyp.33433056926995	1401	3	salt	salt	NN
nyp.33433056926995	1401	4	and	and	CC
nyp.33433056926995	1401	5	salaratus	salaratus	NN
nyp.33433056926995	1401	6	,	,	,
nyp.33433056926995	1401	7	dissolved	dissolve	VBD
nyp.33433056926995	1401	8	in	in	IN
nyp.33433056926995	1401	9	a	a	DT
nyp.33433056926995	1401	10	little	little	JJ
nyp.33433056926995	1401	11	hot	hot	JJ
nyp.33433056926995	1401	12	water	water	NN
nyp.33433056926995	1401	13	.	.	.
nyp.33433056926995	1402	1	Stir	stir	VB
nyp.33433056926995	1402	2	in	in	IN
nyp.33433056926995	1402	3	sufficient	sufficient	JJ
nyp.33433056926995	1402	4	flour	flour	NN
nyp.33433056926995	1402	5	to	to	TO
nyp.33433056926995	1402	6	make	make	VB
nyp.33433056926995	1402	7	a	a	DT
nyp.33433056926995	1402	8	thick	thick	JJ
nyp.33433056926995	1402	9	batter	batter	NN
nyp.33433056926995	1402	10	,	,	,
nyp.33433056926995	1402	11	rub	rub	VB
nyp.33433056926995	1402	12	some	some	DT
nyp.33433056926995	1402	13	small	small	JJ
nyp.33433056926995	1402	14	tins	tin	NNS
nyp.33433056926995	1402	15	the	the	DT
nyp.33433056926995	1402	16	size	size	NN
nyp.33433056926995	1402	17	of	of	IN
nyp.33433056926995	1402	18	a	a	DT
nyp.33433056926995	1402	19	tea	tea	NN
nyp.33433056926995	1402	20	-	-	HYPH
nyp.33433056926995	1402	21	saucer	saucer	NN
nyp.33433056926995	1402	22	with	with	IN
nyp.33433056926995	1402	23	butter	butter	NN
nyp.33433056926995	1402	24	,	,	,
nyp.33433056926995	1402	25	and	and	CC
nyp.33433056926995	1402	26	half	half	NN
nyp.33433056926995	1402	27	fill	fill	VB
nyp.33433056926995	1402	28	them	-PRON-	PRP
nyp.33433056926995	1402	29	with	with	IN
nyp.33433056926995	1402	30	the	the	DT
nyp.33433056926995	1402	31	batter	batter	NN
nyp.33433056926995	1402	32	.	.	.
nyp.33433056926995	1403	1	Bake	bake	VB
nyp.33433056926995	1403	2	them	-PRON-	PRP
nyp.33433056926995	1403	3	in	in	IN
nyp.33433056926995	1403	4	a	a	DT
nyp.33433056926995	1403	5	quick	quick	JJ
nyp.33433056926995	1403	6	oven	oven	NN
nyp.33433056926995	1403	7	.	.	.
nyp.33433056926995	1404	1	BREAD	bread	NN
nyp.33433056926995	1404	2	,	,	,
nyp.33433056926995	1404	3	ETC	etc	FW
nyp.33433056926995	1404	4	.	.	.
nyp.33433056926995	1405	1	"	"	``
nyp.33433056926995	1405	2	JOHNNY	JOHNNY	NNP
nyp.33433056926995	1405	3	CAKE	CAKE	NNP
nyp.33433056926995	1405	4	.	.	.
nyp.33433056926995	1405	5	"	"	''
nyp.33433056926995	1406	1	A	a	DT
nyp.33433056926995	1406	2	Recipe	Recipe	NNP
nyp.33433056926995	1406	3	by	by	IN
nyp.33433056926995	1406	4	Bishop	Bishop	NNP
nyp.33433056926995	1406	5	Williams	Williams	NNP
nyp.33433056926995	1406	6	,	,	,
nyp.33433056926995	1406	7	of	of	IN
nyp.33433056926995	1406	8	Connecticutt	Connecticutt	NNP
nyp.33433056926995	1406	9	.	.	.
nyp.33433056926995	1407	1	A	a	DT
nyp.33433056926995	1407	2	forgetful	forgetful	JJ
nyp.33433056926995	1407	3	old	old	JJ
nyp.33433056926995	1407	4	Bishop	Bishop	NNP
nyp.33433056926995	1407	5	,	,	,
nyp.33433056926995	1407	6	all	all	DT
nyp.33433056926995	1407	7	broken	break	VBN
nyp.33433056926995	1407	8	to	to	IN
nyp.33433056926995	1407	9	pieces	piece	NNS
nyp.33433056926995	1407	10	,	,	,
nyp.33433056926995	1407	11	Neglected	neglect	VBN
nyp.33433056926995	1407	12	to	to	TO
nyp.33433056926995	1407	13	dish	dish	VB
nyp.33433056926995	1407	14	up	up	RP
nyp.33433056926995	1407	15	for	for	IN
nyp.33433056926995	1407	16	one	one	CD
nyp.33433056926995	1407	17	of	of	IN
nyp.33433056926995	1407	18	his	-PRON-	PRP$
nyp.33433056926995	1407	19	nieces	niece	NNS
nyp.33433056926995	1407	20	A	a	DT
nyp.33433056926995	1407	21	recipe	recipe	NN
nyp.33433056926995	1407	22	for	for	IN
nyp.33433056926995	1407	23	"	"	``
nyp.33433056926995	1407	24	corn	corn	NN
nyp.33433056926995	1407	25	-	-	HYPH
nyp.33433056926995	1407	26	pone	pone	NN
nyp.33433056926995	1407	27	,	,	,
nyp.33433056926995	1407	28	"	"	''
nyp.33433056926995	1407	29	the	the	DT
nyp.33433056926995	1407	30	best	well	RBS
nyp.33433056926995	1407	31	ever	ever	RB
nyp.33433056926995	1407	32	known	know	VBN
nyp.33433056926995	1407	33	.	.	.
nyp.33433056926995	1408	1	So	so	RB
nyp.33433056926995	1408	2	he	-PRON-	PRP
nyp.33433056926995	1408	3	hastes	haste	VBZ
nyp.33433056926995	1408	4	to	to	TO
nyp.33433056926995	1408	5	repair	repair	VB
nyp.33433056926995	1408	6	his	-PRON-	PRP$
nyp.33433056926995	1408	7	sin	sin	NN
nyp.33433056926995	1408	8	of	of	IN
nyp.33433056926995	1408	9	omission	omission	NN
nyp.33433056926995	1408	10	,	,	,
nyp.33433056926995	1408	11	And	and	CC
nyp.33433056926995	1408	12	hopes	hope	VBZ
nyp.33433056926995	1408	13	that	that	IN
nyp.33433056926995	1408	14	in	in	IN
nyp.33433056926995	1408	15	view	view	NN
nyp.33433056926995	1408	16	of	of	IN
nyp.33433056926995	1408	17	his	-PRON-	PRP$
nyp.33433056926995	1408	18	shattered	shattered	JJ
nyp.33433056926995	1408	19	condition	condition	NN
nyp.33433056926995	1408	20	His	-PRON-	PRP$
nyp.33433056926995	1408	21	suit	suit	NN
nyp.33433056926995	1408	22	for	for	IN
nyp.33433056926995	1408	23	forgiveness	forgiveness	NN
nyp.33433056926995	1408	24	,	,	,
nyp.33433056926995	1408	25	he	-PRON-	PRP
nyp.33433056926995	1408	26	humbly	humbly	RB
nyp.33433056926995	1408	27	may	may	MD
nyp.33433056926995	1408	28	urge	urge	VB
nyp.33433056926995	1408	29	,	,	,
nyp.33433056926995	1408	30	So	so	RB
nyp.33433056926995	1408	31	here	here	RB
nyp.33433056926995	1408	32	's	be	VBZ
nyp.33433056926995	1408	33	the	the	DT
nyp.33433056926995	1408	34	recipe	recipe	NN
nyp.33433056926995	1408	35	—	—	:
nyp.33433056926995	1408	36	and	and	CC
nyp.33433056926995	1408	37	it	-PRON-	PRP
nyp.33433056926995	1408	38	comes	come	VBZ
nyp.33433056926995	1408	39	from	from	IN
nyp.33433056926995	1408	40	Lake	Lake	NNP
nyp.33433056926995	1408	41	George	George	NNP
nyp.33433056926995	1408	42	.	.	.
nyp.33433056926995	1409	1	Take	take	VB
nyp.33433056926995	1409	2	a	a	DT
nyp.33433056926995	1409	3	cup	cup	NN
nyp.33433056926995	1409	4	of	of	IN
nyp.33433056926995	1409	5	corn	corn	NN
nyp.33433056926995	1409	6	meal	meal	NN
nyp.33433056926995	1409	7	,	,	,
nyp.33433056926995	1409	8	and	and	CC
nyp.33433056926995	1409	9	the	the	DT
nyp.33433056926995	1409	10	meal	meal	NN
nyp.33433056926995	1409	11	should	should	MD
nyp.33433056926995	1409	12	be	be	VB
nyp.33433056926995	1409	13	yellow	yellow	JJ
nyp.33433056926995	1409	14	,	,	,
nyp.33433056926995	1409	15	Add	add	VB
nyp.33433056926995	1409	16	a	a	DT
nyp.33433056926995	1409	17	cup	cup	NN
nyp.33433056926995	1409	18	of	of	IN
nyp.33433056926995	1409	19	wheat	wheat	NN
nyp.33433056926995	1409	20	flour	flour	NN
nyp.33433056926995	1409	21	,	,	,
nyp.33433056926995	1409	22	for	for	IN
nyp.33433056926995	1409	23	to	to	TO
nyp.33433056926995	1409	24	make	make	VB
nyp.33433056926995	1409	25	the	the	DT
nyp.33433056926995	1409	26	corn	corn	NN
nyp.33433056926995	1409	27	mellow	mellow	JJ
nyp.33433056926995	1409	28	;	;	:
nyp.33433056926995	1409	29	Of	of	IN
nyp.33433056926995	1409	30	sugar	sugar	NN
nyp.33433056926995	1409	31	a	a	DT
nyp.33433056926995	1409	32	cup	cup	NN
nyp.33433056926995	1409	33	,	,	,
nyp.33433056926995	1409	34	white	white	JJ
nyp.33433056926995	1409	35	or	or	CC
nyp.33433056926995	1409	36	brown	brown	JJ
nyp.33433056926995	1409	37	,	,	,
nyp.33433056926995	1409	38	at	at	IN
nyp.33433056926995	1409	39	your	-PRON-	PRP$
nyp.33433056926995	1409	40	pleasure	pleasure	NN
nyp.33433056926995	1409	41	,	,	,
nyp.33433056926995	1409	42	(	(	-LRB-
nyp.33433056926995	1409	43	The	the	DT
nyp.33433056926995	1409	44	color	color	NN
nyp.33433056926995	1409	45	is	be	VBZ
nyp.33433056926995	1409	46	nothing	nothing	NN
nyp.33433056926995	1409	47	,	,	,
nyp.33433056926995	1409	48	tbe	tbe	NN
nyp.33433056926995	1409	49	point	point	NN
nyp.33433056926995	1409	50	is	be	VBZ
nyp.33433056926995	1409	51	the	the	DT
nyp.33433056926995	1409	52	measure	measure	NN
nyp.33433056926995	1409	53	.	.	.
nyp.33433056926995	1409	54	)	)	-RRB-
nyp.33433056926995	1410	1	And	and	CC
nyp.33433056926995	1410	2	now	now	RB
nyp.33433056926995	1410	3	comes	come	VBZ
nyp.33433056926995	1410	4	the	the	DT
nyp.33433056926995	1410	5	troublesome	troublesome	JJ
nyp.33433056926995	1410	6	thing	thing	NN
nyp.33433056926995	1410	7	to	to	TO
nyp.33433056926995	1410	8	indite	indite	VB
nyp.33433056926995	1410	9	,	,	,
nyp.33433056926995	1410	10	For	for	IN
nyp.33433056926995	1410	11	the	the	DT
nyp.33433056926995	1410	12	rhyme	rhyme	NN
nyp.33433056926995	1410	13	and	and	CC
nyp.33433056926995	1410	14	the	the	DT
nyp.33433056926995	1410	15	reason	reason	NN
nyp.33433056926995	1410	16	they	-PRON-	PRP
nyp.33433056926995	1410	17	trouble	trouble	VBP
nyp.33433056926995	1410	18	me	-PRON-	PRP
nyp.33433056926995	1410	19	quite	quite	RB
nyp.33433056926995	1410	20	,	,	,
nyp.33433056926995	1410	21	For	for	IN
nyp.33433056926995	1410	22	after	after	IN
nyp.33433056926995	1410	23	the	the	DT
nyp.33433056926995	1410	24	sugar	sugar	NN
nyp.33433056926995	1410	25	,	,	,
nyp.33433056926995	1410	26	the	the	DT
nyp.33433056926995	1410	27	flour	flour	NN
nyp.33433056926995	1410	28	and	and	CC
nyp.33433056926995	1410	29	the	the	DT
nyp.33433056926995	1410	30	meal	meal	NN
nyp.33433056926995	1410	31	—	—	:
nyp.33433056926995	1410	32	Comes	come	VBZ
nyp.33433056926995	1410	33	a	a	DT
nyp.33433056926995	1410	34	cup	cup	NN
nyp.33433056926995	1410	35	of	of	IN
nyp.33433056926995	1410	36	sour	sour	JJ
nyp.33433056926995	1410	37	cream	cream	NN
nyp.33433056926995	1410	38	,	,	,
nyp.33433056926995	1410	39	but	but	CC
nyp.33433056926995	1410	40	,	,	,
nyp.33433056926995	1410	41	unless	unless	IN
nyp.33433056926995	1410	42	you	-PRON-	PRP
nyp.33433056926995	1410	43	should	should	MD
nyp.33433056926995	1410	44	steal	steal	VB
nyp.33433056926995	1410	45	—	—	:
nyp.33433056926995	1410	46	From	from	IN
nyp.33433056926995	1410	47	your	-PRON-	PRP$
nyp.33433056926995	1410	48	neighbors	neighbor	NNS
nyp.33433056926995	1410	49	I	-PRON-	PRP
nyp.33433056926995	1410	50	fear	fear	VBP
nyp.33433056926995	1410	51	you	-PRON-	PRP
nyp.33433056926995	1410	52	will	will	MD
nyp.33433056926995	1410	53	never	never	RB
nyp.33433056926995	1410	54	be	be	VB
nyp.33433056926995	1410	55	able	able	JJ
nyp.33433056926995	1410	56	—	—	:
nyp.33433056926995	1410	57	This	this	DT
nyp.33433056926995	1410	58	item	item	NN
nyp.33433056926995	1410	59	to	to	TO
nyp.33433056926995	1410	60	put	put	VB
nyp.33433056926995	1410	61	upon	upon	IN
nyp.33433056926995	1410	62	your	-PRON-	PRP$
nyp.33433056926995	1410	63	cooks	cook	NNS
nyp.33433056926995	1410	64	'	'	POS
nyp.33433056926995	1410	65	table	table	NN
nyp.33433056926995	1410	66	.	.	.
nyp.33433056926995	1411	1	For	for	IN
nyp.33433056926995	1411	2	sure	sure	JJ
nyp.33433056926995	1411	3	and	and	CC
nyp.33433056926995	1411	4	indeed	indeed	RB
nyp.33433056926995	1411	5	in	in	IN
nyp.33433056926995	1411	6	all	all	DT
nyp.33433056926995	1411	7	towns	town	NNS
nyp.33433056926995	1411	8	I	-PRON-	PRP
nyp.33433056926995	1411	9	remember	remember	VBP
nyp.33433056926995	1411	10	,	,	,
nyp.33433056926995	1411	11	Sour	sour	JJ
nyp.33433056926995	1411	12	cream	cream	NN
nyp.33433056926995	1411	13	is	be	VBZ
nyp.33433056926995	1411	14	as	as	RB
nyp.33433056926995	1411	15	scarce	scarce	JJ
nyp.33433056926995	1411	16	as	as	IN
nyp.33433056926995	1411	17	June	June	NNP
nyp.33433056926995	1411	18	bugs	bug	NNS
nyp.33433056926995	1411	19	in	in	IN
nyp.33433056926995	1411	20	December	December	NNP
nyp.33433056926995	1411	21	.	.	.
nyp.33433056926995	1412	1	So	so	RB
nyp.33433056926995	1412	2	here	here	RB
nyp.33433056926995	1412	3	an	an	DT
nyp.33433056926995	1412	4	alternative	alternative	NN
nyp.33433056926995	1412	5	nicely	nicely	RB
nyp.33433056926995	1412	6	contrived	contrived	JJ
nyp.33433056926995	1412	7	,	,	,
nyp.33433056926995	1412	8	Is	be	VBZ
nyp.33433056926995	1412	9	suggested	suggest	VBN
nyp.33433056926995	1412	10	at	at	IN
nyp.33433056926995	1412	11	once	once	RB
nyp.33433056926995	1412	12	your	-PRON-	PRP$
nyp.33433056926995	1412	13	mind	mind	NN
nyp.33433056926995	1412	14	to	to	TO
nyp.33433056926995	1412	15	relieve	relieve	VB
nyp.33433056926995	1412	16	,	,	,
nyp.33433056926995	1412	17	And	and	CC
nyp.33433056926995	1412	18	showing	show	VBG
nyp.33433056926995	1412	19	how	how	WRB
nyp.33433056926995	1412	20	you	-PRON-	PRP
nyp.33433056926995	1412	21	without	without	IN
nyp.33433056926995	1412	22	stealing	steal	VBG
nyp.33433056926995	1412	23	at	at	RB
nyp.33433056926995	1412	24	all	all	RB
nyp.33433056926995	1412	25	,	,	,
nyp.33433056926995	1412	26	The	the	DT
nyp.33433056926995	1412	27	ground	ground	NN
nyp.33433056926995	1412	28	that	that	WDT
nyp.33433056926995	1412	29	seemed	seem	VBD
nyp.33433056926995	1412	30	lost	lose	VBN
nyp.33433056926995	1412	31	,	,	,
nyp.33433056926995	1412	32	may	may	MD
nyp.33433056926995	1412	33	retrieve	retrieve	VB
nyp.33433056926995	1412	34	.	.	.
nyp.33433056926995	1413	1	Instead	instead	RB
nyp.33433056926995	1413	2	of	of	IN
nyp.33433056926995	1413	3	sour	sour	JJ
nyp.33433056926995	1413	4	cream	cream	NN
nyp.33433056926995	1413	5	,	,	,
nyp.33433056926995	1413	6	take	take	VB
nyp.33433056926995	1413	7	one	one	CD
nyp.33433056926995	1413	8	cup	cup	NN
nyp.33433056926995	1413	9	of	of	IN
nyp.33433056926995	1413	10	milk	milk	NN
nyp.33433056926995	1413	11	,	,	,
nyp.33433056926995	1413	12	"	"	``
nyp.33433056926995	1413	13	Sweet	sweet	JJ
nyp.33433056926995	1413	14	milk	milk	NN
nyp.33433056926995	1413	15	,	,	,
nyp.33433056926995	1413	16	"	"	''
nyp.33433056926995	1413	17	what	what	WP
nyp.33433056926995	1413	18	a	a	DT
nyp.33433056926995	1413	19	sweet	sweet	JJ
nyp.33433056926995	1413	20	phrase	phrase	NN
nyp.33433056926995	1413	21	to	to	IN
nyp.33433056926995	1413	22	utter	utter	NN
nyp.33433056926995	1413	23	.	.	.
nyp.33433056926995	1414	1	And	and	CC
nyp.33433056926995	1414	2	to	to	TO
nyp.33433056926995	1414	3	make	make	VB
nyp.33433056926995	1414	4	it	-PRON-	PRP
nyp.33433056926995	1414	5	cream	cream	NN
nyp.33433056926995	1414	6	like	like	UH
nyp.33433056926995	1414	7	,	,	,
nyp.33433056926995	1414	8	put	put	VBN
nyp.33433056926995	1414	9	into	into	IN
nyp.33433056926995	1414	10	the	the	DT
nyp.33433056926995	1414	11	cup	cup	NN
nyp.33433056926995	1414	12	Just	just	RB
nyp.33433056926995	1414	13	three	three	CD
nyp.33433056926995	1414	14	tablespoonsful	tablespoonsful	NN
nyp.33433056926995	1414	15	of	of	IN
nyp.33433056926995	1414	16	butter	butter	NN
nyp.33433056926995	1414	17	,	,	,
nyp.33433056926995	1414	18	Cream	cream	NN
nyp.33433056926995	1414	19	of	of	IN
nyp.33433056926995	1414	20	tartar	tartar	NN
nyp.33433056926995	1414	21	,	,	,
nyp.33433056926995	1414	22	one	one	CD
nyp.33433056926995	1414	23	teaspoonf	teaspoonf	NN
nyp.33433056926995	1414	24	ul	ul	NN
nyp.33433056926995	1414	25	,	,	,
nyp.33433056926995	1414	26	rule	rule	NN
nyp.33433056926995	1414	27	dietetic	dietetic	JJ
nyp.33433056926995	1414	28	,	,	,
nyp.33433056926995	1414	29	How	how	WRB
nyp.33433056926995	1414	30	nearly	nearly	RB
nyp.33433056926995	1414	31	I	-PRON-	PRP
nyp.33433056926995	1414	32	wrote	write	VBD
nyp.33433056926995	1414	33	it	-PRON-	PRP
nyp.33433056926995	1414	34	down	down	RP
nyp.33433056926995	1414	35	,	,	,
nyp.33433056926995	1414	36	"	"	``
nyp.33433056926995	1414	37	tartar	tartar	NN
nyp.33433056926995	1414	38	emetic	emetic	JJ
nyp.33433056926995	1414	39	.	.	.
nyp.33433056926995	1414	40	"	"	''
nyp.33433056926995	1415	1	But	but	CC
nyp.33433056926995	1415	2	no	no	DT
nyp.33433056926995	1415	3	:	:	:
nyp.33433056926995	1415	4	cream	cream	NN
nyp.33433056926995	1415	5	of	of	IN
nyp.33433056926995	1415	6	tartar	tartar	NN
nyp.33433056926995	1415	7	it	-PRON-	PRP
nyp.33433056926995	1415	8	is	be	VBZ
nyp.33433056926995	1415	9	without	without	IN
nyp.33433056926995	1415	10	doubt	doubt	NN
nyp.33433056926995	1415	11	,	,	,
nyp.33433056926995	1415	12	And	and	CC
nyp.33433056926995	1415	13	so	so	RB
nyp.33433056926995	1415	14	the	the	DT
nyp.33433056926995	1415	15	alternative	alternative	NN
nyp.33433056926995	1415	16	makes	make	VBZ
nyp.33433056926995	1415	17	itself	-PRON-	PRP
nyp.33433056926995	1415	18	out	out	RP
nyp.33433056926995	1415	19	.	.	.
nyp.33433056926995	1416	1	70	70	CD
nyp.33433056926995	1416	2	BREAD	bread	NN
nyp.33433056926995	1416	3	,	,	,
nyp.33433056926995	1416	4	ETC	etc	FW
nyp.33433056926995	1416	5	.	.	.
nyp.33433056926995	1417	1	Of	of	IN
nyp.33433056926995	1417	2	soda	soda	NN
nyp.33433056926995	1417	3	,	,	,
nyp.33433056926995	1417	4	the	the	DT
nyp.33433056926995	1417	5	half	half	NN
nyp.33433056926995	1417	6	of	of	IN
nyp.33433056926995	1417	7	a	a	DT
nyp.33433056926995	1417	8	teaspoonful	teaspoonful	NN
nyp.33433056926995	1417	9	add	add	NN
nyp.33433056926995	1417	10	—	—	:
nyp.33433056926995	1417	11	Or	or	CC
nyp.33433056926995	1417	12	else	else	RB
nyp.33433056926995	1417	13	your	-PRON-	PRP$
nyp.33433056926995	1417	14	poor	poor	JJ
nyp.33433056926995	1417	15	corn	corn	NN
nyp.33433056926995	1417	16	cake	cake	NN
nyp.33433056926995	1417	17	will	will	MD
nyp.33433056926995	1417	18	go	go	VB
nyp.33433056926995	1417	19	to	to	IN
nyp.33433056926995	1417	20	the	the	DT
nyp.33433056926995	1417	21	bad	bad	JJ
nyp.33433056926995	1417	22	.	.	.
nyp.33433056926995	1418	1	Two	two	CD
nyp.33433056926995	1418	2	eggs	egg	NNS
nyp.33433056926995	1418	3	must	must	MD
nyp.33433056926995	1418	4	be	be	VB
nyp.33433056926995	1418	5	broken	break	VBN
nyp.33433056926995	1418	6	without	without	IN
nyp.33433056926995	1418	7	being	be	VBG
nyp.33433056926995	1418	8	beat	beat	VBN
nyp.33433056926995	1418	9	,	,	,
nyp.33433056926995	1418	10	Then	then	RB
nyp.33433056926995	1418	11	of	of	IN
nyp.33433056926995	1418	12	salt	salt	NN
nyp.33433056926995	1418	13	a	a	DT
nyp.33433056926995	1418	14	teaspoonful	teaspoonful	NN
nyp.33433056926995	1418	15	,	,	,
nyp.33433056926995	1418	16	your	-PRON-	PRP$
nyp.33433056926995	1418	17	work	work	NN
nyp.33433056926995	1418	18	will	will	MD
nyp.33433056926995	1418	19	complete	complete	VB
nyp.33433056926995	1418	20	.	.	.
nyp.33433056926995	1419	1	Twenty	twenty	CD
nyp.33433056926995	1419	2	minutes	minute	NNS
nyp.33433056926995	1419	3	of	of	IN
nyp.33433056926995	1419	4	baking	baking	NN
nyp.33433056926995	1419	5	are	be	VBP
nyp.33433056926995	1419	6	needful	needful	JJ
nyp.33433056926995	1419	7	to	to	TO
nyp.33433056926995	1419	8	bring	bring	VB
nyp.33433056926995	1419	9	To	to	IN
nyp.33433056926995	1419	10	the	the	DT
nyp.33433056926995	1419	11	point	point	NN
nyp.33433056926995	1419	12	of	of	IN
nyp.33433056926995	1419	13	perfection	perfection	NN
nyp.33433056926995	1419	14	this	this	DT
nyp.33433056926995	1419	15	"	"	``
nyp.33433056926995	1419	16	awful	awful	JJ
nyp.33433056926995	1419	17	good	good	JJ
nyp.33433056926995	1419	18	thing	thing	NN
nyp.33433056926995	1419	19	.	.	.
nyp.33433056926995	1419	20	"	"	''
nyp.33433056926995	1420	1	To	to	TO
nyp.33433056926995	1420	2	eat	eat	VB
nyp.33433056926995	1420	3	at	at	IN
nyp.33433056926995	1420	4	the	the	DT
nyp.33433056926995	1420	5	best	good	JJS
nyp.33433056926995	1420	6	,	,	,
nyp.33433056926995	1420	7	this	this	DT
nyp.33433056926995	1420	8	remarkable	remarkable	JJ
nyp.33433056926995	1420	9	cake	cake	NN
nyp.33433056926995	1420	10	—	—	:
nyp.33433056926995	1420	11	You	-PRON-	PRP
nyp.33433056926995	1420	12	should	should	MD
nyp.33433056926995	1420	13	fish	fish	VB
nyp.33433056926995	1420	14	all	all	DT
nyp.33433056926995	1420	15	day	day	NN
nyp.33433056926995	1420	16	long	long	RB
nyp.33433056926995	1420	17	on	on	IN
nyp.33433056926995	1420	18	the	the	DT
nyp.33433056926995	1420	19	royal	royal	NN
nyp.33433056926995	1420	20	named	name	VBN
nyp.33433056926995	1420	21	lake	lake	NN
nyp.33433056926995	1420	22	,	,	,
nyp.33433056926995	1420	23	With	with	IN
nyp.33433056926995	1420	24	the	the	DT
nyp.33433056926995	1420	25	bright	bright	JJ
nyp.33433056926995	1420	26	water	water	NN
nyp.33433056926995	1420	27	-	-	HYPH
nyp.33433056926995	1420	28	glancing	glance	VBG
nyp.33433056926995	1420	29	in	in	IN
nyp.33433056926995	1420	30	glorious	glorious	JJ
nyp.33433056926995	1420	31	light	light	NN
nyp.33433056926995	1420	32	,	,	,
nyp.33433056926995	1420	33	And	and	CC
nyp.33433056926995	1420	34	beauties	beauty	NNS
nyp.33433056926995	1420	35	unnumbered	unnumbere	VBD
nyp.33433056926995	1420	36	bewildering	bewilder	VBG
nyp.33433056926995	1420	37	your	-PRON-	PRP$
nyp.33433056926995	1420	38	sight	sight	NN
nyp.33433056926995	1420	39	.	.	.
nyp.33433056926995	1421	1	On	on	IN
nyp.33433056926995	1421	2	mountain	mountain	NN
nyp.33433056926995	1421	3	and	and	CC
nyp.33433056926995	1421	4	lake	lake	NN
nyp.33433056926995	1421	5	,	,	,
nyp.33433056926995	1421	6	in	in	IN
nyp.33433056926995	1421	7	water	water	NN
nyp.33433056926995	1421	8	and	and	CC
nyp.33433056926995	1421	9	sky	sky	NN
nyp.33433056926995	1421	10	,	,	,
nyp.33433056926995	1421	11	And	and	CC
nyp.33433056926995	1421	12	then	then	RB
nyp.33433056926995	1421	13	when	when	WRB
nyp.33433056926995	1421	14	the	the	DT
nyp.33433056926995	1421	15	shadow	shadow	NN
nyp.33433056926995	1421	16	falls	fall	VBZ
nyp.33433056926995	1421	17	down	down	RP
nyp.33433056926995	1421	18	from	from	IN
nyp.33433056926995	1421	19	on	on	IN
nyp.33433056926995	1421	20	high	high	JJ
nyp.33433056926995	1421	21	.	.	.
nyp.33433056926995	1422	1	"	"	``
nyp.33433056926995	1422	2	Seek	seek	VB
nyp.33433056926995	1422	3	Sabbath	Sabbath	NNP
nyp.33433056926995	1422	4	Day	Day	NNP
nyp.33433056926995	1422	5	Point	Point	NNP
nyp.33433056926995	1422	6	"	"	''
nyp.33433056926995	1422	7	as	as	IN
nyp.33433056926995	1422	8	light	light	NN
nyp.33433056926995	1422	9	fades	fade	VBZ
nyp.33433056926995	1422	10	away	away	RB
nyp.33433056926995	1422	11	—	—	:
nyp.33433056926995	1422	12	And	and	CC
nyp.33433056926995	1422	13	end	end	VB
nyp.33433056926995	1422	14	with	with	IN
nyp.33433056926995	1422	15	this	this	DT
nyp.33433056926995	1422	16	feast	feast	NN
nyp.33433056926995	1422	17	the	the	DT
nyp.33433056926995	1422	18	angels	angel	NNS
nyp.33433056926995	1422	19	long	long	JJ
nyp.33433056926995	1422	20	day	day	NN
nyp.33433056926995	1422	21	.	.	.
nyp.33433056926995	1423	1	Then	then	RB
nyp.33433056926995	1423	2	,	,	,
nyp.33433056926995	1423	3	then	then	RB
nyp.33433056926995	1423	4	you	-PRON-	PRP
nyp.33433056926995	1423	5	will	will	MD
nyp.33433056926995	1423	6	find	find	VB
nyp.33433056926995	1423	7	without	without	IN
nyp.33433056926995	1423	8	any	any	DT
nyp.33433056926995	1423	9	question	question	NN
nyp.33433056926995	1423	10	That	that	IN
nyp.33433056926995	1423	11	an	an	DT
nyp.33433056926995	1423	12	appetite	appetite	NN
nyp.33433056926995	1423	13	honest	honest	JJ
nyp.33433056926995	1423	14	waits	wait	VBZ
nyp.33433056926995	1423	15	on	on	IN
nyp.33433056926995	1423	16	digestion	digestion	NN
nyp.33433056926995	1423	17	.	.	.
nyp.33433056926995	1424	1	ENCLISH	ENCLISH	NNP
nyp.33433056926995	1424	2	BREAKFAST	BREAKFAST	NNP
nyp.33433056926995	1424	3	CAKE	CAKE	NNP
nyp.33433056926995	1424	4	.	.	.
nyp.33433056926995	1425	1	One	one	CD
nyp.33433056926995	1425	2	cup	cup	NN
nyp.33433056926995	1425	3	milk	milk	NN
nyp.33433056926995	1425	4	,	,	,
nyp.33433056926995	1425	5	one	one	CD
nyp.33433056926995	1425	6	tablespoonful	tablespoonful	NN
nyp.33433056926995	1425	7	of	of	IN
nyp.33433056926995	1425	8	butter	butter	NN
nyp.33433056926995	1425	9	,	,	,
nyp.33433056926995	1425	10	one	one	CD
nyp.33433056926995	1425	11	tablespoonful	tablespoonful	NN
nyp.33433056926995	1425	12	sugar	sugar	NN
nyp.33433056926995	1425	13	,	,	,
nyp.33433056926995	1425	14	one	one	CD
nyp.33433056926995	1425	15	egg	egg	NN
nyp.33433056926995	1425	16	,	,	,
nyp.33433056926995	1425	17	one	one	CD
nyp.33433056926995	1425	18	pint	pint	NN
nyp.33433056926995	1425	19	flour	flour	NN
nyp.33433056926995	1425	20	,	,	,
nyp.33433056926995	1425	21	one	one	CD
nyp.33433056926995	1425	22	teaspoonful	teaspoonful	NN
nyp.33433056926995	1425	23	cream	cream	NN
nyp.33433056926995	1425	24	tartar	tartar	NN
nyp.33433056926995	1425	25	,	,	,
nyp.33433056926995	1425	26	one	one	CD
nyp.33433056926995	1425	27	-	-	HYPH
nyp.33433056926995	1425	28	half	half	NN
nyp.33433056926995	1425	29	teaspoonful	teaspoonful	NN
nyp.33433056926995	1425	30	soda	soda	NN
nyp.33433056926995	1425	31	.	.	.
nyp.33433056926995	1426	1	BREAD	BREAD	NNP
nyp.33433056926995	1426	2	CRIDDLE	CRIDDLE	NNP
nyp.33433056926995	1426	3	CAKES	CAKES	NNP
nyp.33433056926995	1426	4	.	.	.
nyp.33433056926995	1427	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1427	2	LeRoy	LeRoy	NNP
nyp.33433056926995	1427	3	.	.	.
nyp.33433056926995	1428	1	Put	put	VB
nyp.33433056926995	1428	2	three	three	CD
nyp.33433056926995	1428	3	slices	slice	NNS
nyp.33433056926995	1428	4	of	of	IN
nyp.33433056926995	1428	5	dried	dry	VBN
nyp.33433056926995	1428	6	bread	bread	NN
nyp.33433056926995	1428	7	to	to	TO
nyp.33433056926995	1428	8	soak	soak	VB
nyp.33433056926995	1428	9	over	over	RP
nyp.33433056926995	1428	10	night	night	NN
nyp.33433056926995	1428	11	in	in	IN
nyp.33433056926995	1428	12	some	some	DT
nyp.33433056926995	1428	13	milk	milk	NN
nyp.33433056926995	1428	14	.	.	.
nyp.33433056926995	1429	1	In	in	IN
nyp.33433056926995	1429	2	the	the	DT
nyp.33433056926995	1429	3	morning	morning	NN
nyp.33433056926995	1429	4	add	add	VB
nyp.33433056926995	1429	5	two	two	CD
nyp.33433056926995	1429	6	eggs	egg	NNS
nyp.33433056926995	1429	7	well	well	RB
nyp.33433056926995	1429	8	beaten	beat	VBN
nyp.33433056926995	1429	9	,	,	,
nyp.33433056926995	1429	10	one	one	CD
nyp.33433056926995	1429	11	teaspoon	teaspoon	NN
nyp.33433056926995	1429	12	of	of	IN
nyp.33433056926995	1429	13	soda	soda	NN
nyp.33433056926995	1429	14	,	,	,
nyp.33433056926995	1429	15	a	a	DT
nyp.33433056926995	1429	16	good	good	JJ
nyp.33433056926995	1429	17	cup	cup	NN
nyp.33433056926995	1429	18	of	of	IN
nyp.33433056926995	1429	19	flour	flour	NN
nyp.33433056926995	1429	20	and	and	CC
nyp.33433056926995	1429	21	a	a	DT
nyp.33433056926995	1429	22	little	little	JJ
nyp.33433056926995	1429	23	salt	salt	NN
nyp.33433056926995	1429	24	.	.	.
nyp.33433056926995	1430	1	SOUR	sour	JJ
nyp.33433056926995	1430	2	MILK	MILK	NNP
nyp.33433056926995	1430	3	CRIDDLE	CRIDDLE	NNP
nyp.33433056926995	1430	4	CAKES	CAKES	NNP
nyp.33433056926995	1430	5	.	.	.
nyp.33433056926995	1431	1	One	one	CD
nyp.33433056926995	1431	2	quart	quart	NN
nyp.33433056926995	1431	3	of	of	IN
nyp.33433056926995	1431	4	sour	sour	JJ
nyp.33433056926995	1431	5	milk	milk	NN
nyp.33433056926995	1431	6	,	,	,
nyp.33433056926995	1431	7	one	one	CD
nyp.33433056926995	1431	8	large	large	JJ
nyp.33433056926995	1431	9	teaspoonful	teaspoonful	NN
nyp.33433056926995	1431	10	soda	soda	NN
nyp.33433056926995	1431	11	,	,	,
nyp.33433056926995	1431	12	one	one	CD
nyp.33433056926995	1431	13	tea-	tea-	JJ
nyp.33433056926995	1431	14	spoonful	spoonful	NN
nyp.33433056926995	1431	15	salt	salt	NN
nyp.33433056926995	1431	16	,	,	,
nyp.33433056926995	1431	17	two	two	CD
nyp.33433056926995	1431	18	eggs	egg	NNS
nyp.33433056926995	1431	19	,	,	,
nyp.33433056926995	1431	20	flour	flour	NN
nyp.33433056926995	1431	21	enough	enough	RB
nyp.33433056926995	1431	22	to	to	TO
nyp.33433056926995	1431	23	make	make	VB
nyp.33433056926995	1431	24	a	a	DT
nyp.33433056926995	1431	25	thin	thin	JJ
nyp.33433056926995	1431	26	batter	batter	NN
nyp.33433056926995	1431	27	.	.	.
nyp.33433056926995	1432	1	GRAHAM	GRAHAM	NNP
nyp.33433056926995	1432	2	BREAD	BREAD	NNP
nyp.33433056926995	1432	3	.	.	.
nyp.33433056926995	1433	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1433	2	Hayes	Hayes	NNP
nyp.33433056926995	1433	3	.	.	.
nyp.33433056926995	1434	1	One	one	CD
nyp.33433056926995	1434	2	quart	quart	NN
nyp.33433056926995	1434	3	warm	warm	JJ
nyp.33433056926995	1434	4	water	water	NN
nyp.33433056926995	1434	5	,	,	,
nyp.33433056926995	1434	6	one	one	CD
nyp.33433056926995	1434	7	-	-	HYPH
nyp.33433056926995	1434	8	third	third	JJ
nyp.33433056926995	1434	9	teacup	teacup	NN
nyp.33433056926995	1434	10	syrup	syrup	NN
nyp.33433056926995	1434	11	,	,	,
nyp.33433056926995	1434	12	one	one	CD
nyp.33433056926995	1434	13	teaspoon-	teaspoon-	NN
nyp.33433056926995	1434	14	ful	ful	JJ
nyp.33433056926995	1434	15	salt	salt	NN
nyp.33433056926995	1434	16	,	,	,
nyp.33433056926995	1434	17	one	one	CD
nyp.33433056926995	1434	18	half	half	NN
nyp.33433056926995	1434	19	cup	cup	NN
nyp.33433056926995	1434	20	yeast	yeast	NN
nyp.33433056926995	1434	21	.	.	.
nyp.33433056926995	1435	1	Make	make	VB
nyp.33433056926995	1435	2	as	as	RB
nyp.33433056926995	1435	3	thick	thick	JJ
nyp.33433056926995	1435	4	with	with	IN
nyp.33433056926995	1435	5	graham	graham	NNP
nyp.33433056926995	1435	6	flour	flour	NN
nyp.33433056926995	1435	7	as	as	IN
nyp.33433056926995	1435	8	can	can	MD
nyp.33433056926995	1435	9	be	be	VB
nyp.33433056926995	1435	10	stirred	stir	VBN
nyp.33433056926995	1435	11	with	with	IN
nyp.33433056926995	1435	12	a	a	DT
nyp.33433056926995	1435	13	spoon	spoon	NN
nyp.33433056926995	1435	14	.	.	.
nyp.33433056926995	1436	1	Mulford	Mulford	NNP
nyp.33433056926995	1436	2	's	's	POS
nyp.33433056926995	1436	3	Railroad	Railroad	NNP
nyp.33433056926995	1436	4	Ji^et	Ji^et	NNP
nyp.33433056926995	1436	5	fl^pey	fl^pey	NN
nyp.33433056926995	1436	6	,	,	,
nyp.33433056926995	1436	7	7	7	CD
nyp.33433056926995	1436	8	©	©	NNP
nyp.33433056926995	1436	9	czi_af=?k	czi_af=?k	NNP
nyp.33433056926995	1436	10	street	street	NN
nyp.33433056926995	1436	11	,	,	,
nyp.33433056926995	1436	12	•	•	NNP
nyp.33433056926995	1436	13	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1436	14	.	.	.
nyp.33433056926995	1437	1	•	•	NNP
nyp.33433056926995	1437	2	Lowest	low	JJS
nyp.33433056926995	1437	3	Rates	rate	NNS
nyp.33433056926995	1437	4	Guaranteed	guarantee	VBD
nyp.33433056926995	1437	5	to	to	IN
nyp.33433056926995	1437	6	all	all	DT
nyp.33433056926995	1437	7	Points	point	NNS
nyp.33433056926995	1437	8	by	by	IN
nyp.33433056926995	1437	9	Rail	Rail	NNP
nyp.33433056926995	1437	10	.	.	.
nyp.33433056926995	1438	1	Tickets	ticket	NNS
nyp.33433056926995	1438	2	Bought	buy	VBD
nyp.33433056926995	1438	3	,	,	,
nyp.33433056926995	1438	4	Sold	sell	VBN
nyp.33433056926995	1438	5	and	and	CC
nyp.33433056926995	1438	6	Exchanged	exchange	VBN
nyp.33433056926995	1438	7	.	.	.
nyp.33433056926995	1439	1	TELEPHONE	telephone	NN
nyp.33433056926995	1439	2	NO	no	NN
nyp.33433056926995	1439	3	.	.	.
nyp.33433056926995	1440	1	2007	2007	CD
nyp.33433056926995	1440	2	.	.	.
nyp.33433056926995	1441	1	JOHNSON	JOHNSON	NNP
nyp.33433056926995	1441	2	'S	'S	NNP
nyp.33433056926995	1441	3	480	480	CD
nyp.33433056926995	1441	4	and	and	CC
nyp.33433056926995	1441	5	969	969	CD
nyp.33433056926995	1441	6	MADISON	MADISON	NNP
nyp.33433056926995	1441	7	ST	ST	NNP
nyp.33433056926995	1441	8	.	.	NNP
nyp.33433056926995	1441	9	,	,	,
nyp.33433056926995	1441	10	and	and	CC
nyp.33433056926995	1441	11	714	714	CD
nyp.33433056926995	1441	12	YAH	YAH	NNP
nyp.33433056926995	1441	13	BUM	BUM	NNP
nyp.33433056926995	1441	14	ST	ST	NNP
nyp.33433056926995	1441	15	.	.	.
nyp.33433056926995	1441	16	E.	E.	NNP
nyp.33433056926995	1441	17	JOHNSON	JOHNSON	NNP
nyp.33433056926995	1441	18	,	,	,
nyp.33433056926995	1441	19	Prop	Prop	NNP
nyp.33433056926995	1441	20	.	.	.
nyp.33433056926995	1442	1	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1442	2	,	,	,
nyp.33433056926995	1442	3	ILL	ILL	NNP
nyp.33433056926995	1442	4	.	.	.
nyp.33433056926995	1442	5	All	all	PDT
nyp.33433056926995	1442	6	our	-PRON-	PRP$
nyp.33433056926995	1442	7	Goods	good	NNS
nyp.33433056926995	1442	8	are	be	VBP
nyp.33433056926995	1442	9	Home	home	NN
nyp.33433056926995	1442	10	Made	Made	NNP
nyp.33433056926995	1442	11	,	,	,
nyp.33433056926995	1442	12	Wedding	Wedding	NNP
nyp.33433056926995	1442	13	and	and	CC
nyp.33433056926995	1442	14	Party	Party	NNP
nyp.33433056926995	1442	15	orders	order	VBZ
nyp.33433056926995	1442	16	a	a	DT
nyp.33433056926995	1442	17	Specialty	Specialty	NNP
nyp.33433056926995	1442	18	.	.	.
nyp.33433056926995	1443	1	BREAD	bread	NN
nyp.33433056926995	1443	2	,	,	,
nyp.33433056926995	1443	3	ETC	etc	FW
nyp.33433056926995	1443	4	.	.	.
nyp.33433056926995	1444	1	71	71	CD
nyp.33433056926995	1444	2	GRAHAM	GRAHAM	NNP
nyp.33433056926995	1444	3	BREAD	BREAD	NNP
nyp.33433056926995	1444	4	.	.	.
nyp.33433056926995	1445	1	One	one	CD
nyp.33433056926995	1445	2	pint	pint	NN
nyp.33433056926995	1445	3	yeast	yeast	NN
nyp.33433056926995	1445	4	,	,	,
nyp.33433056926995	1445	5	same	same	JJ
nyp.33433056926995	1445	6	as	as	IN
nyp.33433056926995	1445	7	used	use	VBN
nyp.33433056926995	1445	8	for	for	IN
nyp.33433056926995	1445	9	white	white	JJ
nyp.33433056926995	1445	10	bread	bread	NN
nyp.33433056926995	1445	11	,	,	,
nyp.33433056926995	1445	12	stir	stir	VB
nyp.33433056926995	1445	13	in	in	IN
nyp.33433056926995	1445	14	a	a	DT
nyp.33433056926995	1445	15	pint	pint	NN
nyp.33433056926995	1445	16	of	of	IN
nyp.33433056926995	1445	17	warm	warm	JJ
nyp.33433056926995	1445	18	water	water	NN
nyp.33433056926995	1445	19	and	and	CC
nyp.33433056926995	1445	20	a	a	DT
nyp.33433056926995	1445	21	little	little	JJ
nyp.33433056926995	1445	22	salt	salt	NN
nyp.33433056926995	1445	23	,	,	,
nyp.33433056926995	1445	24	then	then	RB
nyp.33433056926995	1445	25	add	add	VB
nyp.33433056926995	1445	26	graham	graham	NNP
nyp.33433056926995	1445	27	flour	flour	NNP
nyp.33433056926995	1445	28	unil	unil	NN
nyp.33433056926995	1445	29	you	-PRON-	PRP
nyp.33433056926995	1445	30	have	have	VBP
nyp.33433056926995	1445	31	a	a	DT
nyp.33433056926995	1445	32	thick	thick	JJ
nyp.33433056926995	1445	33	batter	batter	NN
nyp.33433056926995	1445	34	.	.	.
nyp.33433056926995	1446	1	Bake	bake	VB
nyp.33433056926995	1446	2	fifteen	fifteen	CD
nyp.33433056926995	1446	3	minutes	minute	NNS
nyp.33433056926995	1446	4	longer	long	RBR
nyp.33433056926995	1446	5	than	than	IN
nyp.33433056926995	1446	6	the	the	DT
nyp.33433056926995	1446	7	same	same	JJ
nyp.33433056926995	1446	8	size	size	NN
nyp.33433056926995	1446	9	loaf	loaf	NN
nyp.33433056926995	1446	10	of	of	IN
nyp.33433056926995	1446	11	white	white	JJ
nyp.33433056926995	1446	12	bread	bread	NN
nyp.33433056926995	1446	13	.	.	.
nyp.33433056926995	1447	1	It	-PRON-	PRP
nyp.33433056926995	1447	2	will	will	MD
nyp.33433056926995	1447	3	not	not	RB
nyp.33433056926995	1447	4	rise	rise	VB
nyp.33433056926995	1447	5	as	as	RB
nyp.33433056926995	1447	6	much	much	RB
nyp.33433056926995	1447	7	as	as	IN
nyp.33433056926995	1447	8	other	other	JJ
nyp.33433056926995	1447	9	bread	bread	NN
nyp.33433056926995	1447	10	.	.	.
nyp.33433056926995	1448	1	GRAHAM	GRAHAM	NNP
nyp.33433056926995	1448	2	BREAD	BREAD	NNP
nyp.33433056926995	1448	3	.	.	.
nyp.33433056926995	1449	1	Take	take	VB
nyp.33433056926995	1449	2	the	the	DT
nyp.33433056926995	1449	3	"	"	``
nyp.33433056926995	1449	4	sponge	sponge	NN
nyp.33433056926995	1449	5	"	"	''
nyp.33433056926995	1449	6	of	of	IN
nyp.33433056926995	1449	7	white	white	JJ
nyp.33433056926995	1449	8	bread	bread	NN
nyp.33433056926995	1449	9	when	when	WRB
nyp.33433056926995	1449	10	light	light	NN
nyp.33433056926995	1449	11	,	,	,
nyp.33433056926995	1449	12	enough	enough	JJ
nyp.33433056926995	1449	13	for	for	IN
nyp.33433056926995	1449	14	one	one	CD
nyp.33433056926995	1449	15	loaf	loaf	NN
nyp.33433056926995	1449	16	or	or	CC
nyp.33433056926995	1449	17	two	two	CD
nyp.33433056926995	1449	18	,	,	,
nyp.33433056926995	1449	19	as	as	IN
nyp.33433056926995	1449	20	you	-PRON-	PRP
nyp.33433056926995	1449	21	wish	wish	VBP
nyp.33433056926995	1449	22	,	,	,
nyp.33433056926995	1449	23	and	and	CC
nyp.33433056926995	1449	24	mix	mix	VB
nyp.33433056926995	1449	25	in	in	IN
nyp.33433056926995	1449	26	enough	enough	JJ
nyp.33433056926995	1449	27	graham	graham	NNP
nyp.33433056926995	1449	28	flour	flour	NN
nyp.33433056926995	1449	29	to	to	TO
nyp.33433056926995	1449	30	make	make	VB
nyp.33433056926995	1449	31	a	a	DT
nyp.33433056926995	1449	32	moderately	moderately	RB
nyp.33433056926995	1449	33	stiff	stiff	JJ
nyp.33433056926995	1449	34	loaf	loaf	NN
nyp.33433056926995	1449	35	;	;	:
nyp.33433056926995	1449	36	place	place	NN
nyp.33433056926995	1449	37	in	in	IN
nyp.33433056926995	1449	38	a	a	DT
nyp.33433056926995	1449	39	pan	pan	NN
nyp.33433056926995	1449	40	,	,	,
nyp.33433056926995	1449	41	and	and	CC
nyp.33433056926995	1449	42	,	,	,
nyp.33433056926995	1449	43	when	when	WRB
nyp.33433056926995	1449	44	light	light	NN
nyp.33433056926995	1449	45	,	,	,
nyp.33433056926995	1449	46	bake	bake	VB
nyp.33433056926995	1449	47	.	.	.
nyp.33433056926995	1450	1	You	-PRON-	PRP
nyp.33433056926995	1450	2	can	can	MD
nyp.33433056926995	1450	3	add	add	VB
nyp.33433056926995	1450	4	a	a	DT
nyp.33433056926995	1450	5	little	little	JJ
nyp.33433056926995	1450	6	sugar	sugar	NN
nyp.33433056926995	1450	7	or	or	CC
nyp.33433056926995	1450	8	molasses	molasses	NN
nyp.33433056926995	1450	9	if	if	IN
nyp.33433056926995	1450	10	you	-PRON-	PRP
nyp.33433056926995	1450	11	like	like	VBP
nyp.33433056926995	1450	12	.	.	.
nyp.33433056926995	1451	1	Can	Can	MD
nyp.33433056926995	1451	2	also	also	RB
nyp.33433056926995	1451	3	make	make	VB
nyp.33433056926995	1451	4	very	very	RB
nyp.33433056926995	1451	5	nice	nice	JJ
nyp.33433056926995	1451	6	rye	rye	NN
nyp.33433056926995	1451	7	bread	bread	NN
nyp.33433056926995	1451	8	in	in	IN
nyp.33433056926995	1451	9	the	the	DT
nyp.33433056926995	1451	10	same	same	JJ
nyp.33433056926995	1451	11	way	way	NN
nyp.33433056926995	1451	12	.	.	.
nyp.33433056926995	1452	1	GRAHAM	GRAHAM	NNP
nyp.33433056926995	1452	2	BREAD	BREAD	NNP
nyp.33433056926995	1452	3	.	.	.
nyp.33433056926995	1453	1	Graham	Graham	NNP
nyp.33433056926995	1453	2	three	three	CD
nyp.33433056926995	1453	3	quarts	quart	NNS
nyp.33433056926995	1453	4	,	,	,
nyp.33433056926995	1453	5	two	two	CD
nyp.33433056926995	1453	6	quarts	quart	NNS
nyp.33433056926995	1453	7	warm	warm	JJ
nyp.33433056926995	1453	8	water	water	NN
nyp.33433056926995	1453	9	,	,	,
nyp.33433056926995	1453	10	one	one	CD
nyp.33433056926995	1453	11	half	half	JJ
nyp.33433056926995	1453	12	pint	pint	NN
nyp.33433056926995	1453	13	yeast	yeast	NN
nyp.33433056926995	1453	14	,	,	,
nyp.33433056926995	1453	15	one	one	CD
nyp.33433056926995	1453	16	teaspoonful	teaspoonful	NN
nyp.33433056926995	1453	17	soda	soda	NN
nyp.33433056926995	1453	18	,	,	,
nyp.33433056926995	1453	19	one	one	CD
nyp.33433056926995	1453	20	half	half	JJ
nyp.33433056926995	1453	21	pint	pint	NN
nyp.33433056926995	1453	22	sugar	sugar	NN
nyp.33433056926995	1453	23	.	.	.
nyp.33433056926995	1454	1	Mix	mix	VB
nyp.33433056926995	1454	2	with	with	IN
nyp.33433056926995	1454	3	a	a	DT
nyp.33433056926995	1454	4	spoon	spoon	NN
nyp.33433056926995	1454	5	.	.	.
nyp.33433056926995	1455	1	Pour	pour	VB
nyp.33433056926995	1455	2	into	into	IN
nyp.33433056926995	1455	3	deep	deep	JJ
nyp.33433056926995	1455	4	tins	tin	NNS
nyp.33433056926995	1455	5	,	,	,
nyp.33433056926995	1455	6	well	well	RB
nyp.33433056926995	1455	7	greased	greased	JJ
nyp.33433056926995	1455	8	,	,	,
nyp.33433056926995	1455	9	and	and	CC
nyp.33433056926995	1455	10	set	set	VBN
nyp.33433056926995	1455	11	in	in	IN
nyp.33433056926995	1455	12	a	a	DT
nyp.33433056926995	1455	13	warm	warm	JJ
nyp.33433056926995	1455	14	place	place	NN
nyp.33433056926995	1455	15	till	till	IN
nyp.33433056926995	1455	16	quite	quite	RB
nyp.33433056926995	1455	17	light	light	NN
nyp.33433056926995	1455	18	.	.	.
nyp.33433056926995	1456	1	Bake	bake	VB
nyp.33433056926995	1456	2	with	with	IN
nyp.33433056926995	1456	3	a	a	DT
nyp.33433056926995	1456	4	steady	steady	JJ
nyp.33433056926995	1456	5	moderate	moderate	JJ
nyp.33433056926995	1456	6	heat	heat	NN
nyp.33433056926995	1456	7	two	two	CD
nyp.33433056926995	1456	8	hours	hour	NNS
nyp.33433056926995	1456	9	.	.	.
nyp.33433056926995	1457	1	This	this	DT
nyp.33433056926995	1457	2	recipe	recipe	NN
nyp.33433056926995	1457	3	makes	make	VBZ
nyp.33433056926995	1457	4	three	three	CD
nyp.33433056926995	1457	5	good	good	JJ
nyp.33433056926995	1457	6	loaves	loaf	NNS
nyp.33433056926995	1457	7	.	.	.
nyp.33433056926995	1458	1	GRAHAM	GRAHAM	NNP
nyp.33433056926995	1458	2	PUFFS	PUFFS	NNP
nyp.33433056926995	1458	3	.	.	.
nyp.33433056926995	1459	1	One	one	CD
nyp.33433056926995	1459	2	egg	egg	NN
nyp.33433056926995	1459	3	,	,	,
nyp.33433056926995	1459	4	one	one	CD
nyp.33433056926995	1459	5	pint	pint	NN
nyp.33433056926995	1459	6	sweet	sweet	JJ
nyp.33433056926995	1459	7	milk	milk	NN
nyp.33433056926995	1459	8	,	,	,
nyp.33433056926995	1459	9	one	one	CD
nyp.33433056926995	1459	10	pint	pint	NN
nyp.33433056926995	1459	11	graham	graham	NNP
nyp.33433056926995	1459	12	flour	flour	NN
nyp.33433056926995	1459	13	and	and	CC
nyp.33433056926995	1459	14	a	a	DT
nyp.33433056926995	1459	15	pinch	pinch	NN
nyp.33433056926995	1459	16	of	of	IN
nyp.33433056926995	1459	17	salt	salt	NN
nyp.33433056926995	1459	18	;	;	:
nyp.33433056926995	1459	19	beat	beat	VBD
nyp.33433056926995	1459	20	the	the	DT
nyp.33433056926995	1459	21	egg	egg	NN
nyp.33433056926995	1459	22	thoroughly	thoroughly	RB
nyp.33433056926995	1459	23	;	;	:
nyp.33433056926995	1459	24	add	add	VB
nyp.33433056926995	1459	25	the	the	DT
nyp.33433056926995	1459	26	milk	milk	NN
nyp.33433056926995	1459	27	,	,	,
nyp.33433056926995	1459	28	then	then	RB
nyp.33433056926995	1459	29	the	the	DT
nyp.33433056926995	1459	30	flour	flour	NN
nyp.33433056926995	1459	31	gradually	gradually	RB
nyp.33433056926995	1459	32	;	;	:
nyp.33433056926995	1459	33	beat	beat	VBD
nyp.33433056926995	1459	34	the	the	DT
nyp.33433056926995	1459	35	whole	whole	JJ
nyp.33433056926995	1459	36	mixture	mixture	NN
nyp.33433056926995	1459	37	briskly	briskly	RB
nyp.33433056926995	1459	38	with	with	IN
nyp.33433056926995	1459	39	an	an	DT
nyp.33433056926995	1459	40	egg	egg	NN
nyp.33433056926995	1459	41	beater	beater	NN
nyp.33433056926995	1459	42	;	;	:
nyp.33433056926995	1459	43	pour	pour	VB
nyp.33433056926995	1459	44	into	into	IN
nyp.33433056926995	1459	45	cast	cast	NN
nyp.33433056926995	1459	46	-	-	HYPH
nyp.33433056926995	1459	47	iron	iron	NN
nyp.33433056926995	1459	48	gem	gem	NN
nyp.33433056926995	1459	49	pans	pan	NNS
nyp.33433056926995	1459	50	,	,	,
nyp.33433056926995	1459	51	well	well	RB
nyp.33433056926995	1459	52	greased	greased	JJ
nyp.33433056926995	1459	53	and	and	CC
nyp.33433056926995	1459	54	piping	pipe	VBG
nyp.33433056926995	1459	55	hot	hot	JJ
nyp.33433056926995	1459	56	;	;	:
nyp.33433056926995	1459	57	bake	bake	VB
nyp.33433056926995	1459	58	in	in	RP
nyp.33433056926995	1459	59	a	a	DT
nyp.33433056926995	1459	60	very	very	RB
nyp.33433056926995	1459	61	hot	hot	JJ
nyp.33433056926995	1459	62	oven	oven	NN
nyp.33433056926995	1459	63	.	.	.
nyp.33433056926995	1460	1	This	this	DT
nyp.33433056926995	1460	2	mixture	mixture	NN
nyp.33433056926995	1460	3	is	be	VBZ
nyp.33433056926995	1460	4	just	just	RB
nyp.33433056926995	1460	5	sufficient	sufficient	JJ
nyp.33433056926995	1460	6	for	for	IN
nyp.33433056926995	1460	7	twelve	twelve	CD
nyp.33433056926995	1460	8	gems	gem	NNS
nyp.33433056926995	1460	9	.	.	.
nyp.33433056926995	1461	1	GRAHAM	GRAHAM	NNP
nyp.33433056926995	1461	2	PUFFS	PUFFS	NNP
nyp.33433056926995	1461	3	.	.	.
nyp.33433056926995	1462	1	Sift	sift	VB
nyp.33433056926995	1462	2	together	together	RB
nyp.33433056926995	1462	3	one	one	CD
nyp.33433056926995	1462	4	and	and	CC
nyp.33433056926995	1462	5	one	one	CD
nyp.33433056926995	1462	6	half	half	NN
nyp.33433056926995	1462	7	pints	pint	NNS
nyp.33433056926995	1462	8	of	of	IN
nyp.33433056926995	1462	9	graham	graham	NNP
nyp.33433056926995	1462	10	flour	flour	NN
nyp.33433056926995	1462	11	,	,	,
nyp.33433056926995	1462	12	one	one	CD
nyp.33433056926995	1462	13	teaspoonful	teaspoonful	NN
nyp.33433056926995	1462	14	of	of	IN
nyp.33433056926995	1462	15	salt	salt	NN
nyp.33433056926995	1462	16	and	and	CC
nyp.33433056926995	1462	17	three	three	CD
nyp.33433056926995	1462	18	teaspoonfuls	teaspoonful	NNS
nyp.33433056926995	1462	19	of	of	IN
nyp.33433056926995	1462	20	baking	baking	NN
nyp.33433056926995	1462	21	powder	powder	NN
nyp.33433056926995	1462	22	.	.	.
nyp.33433056926995	1463	1	Mix	mix	VB
nyp.33433056926995	1463	2	with	with	IN
nyp.33433056926995	1463	3	this	this	DT
nyp.33433056926995	1463	4	one	one	CD
nyp.33433056926995	1463	5	pint	pint	NN
nyp.33433056926995	1463	6	of	of	IN
nyp.33433056926995	1463	7	milk	milk	NN
nyp.33433056926995	1463	8	and	and	CC
nyp.33433056926995	1463	9	two	two	CD
nyp.33433056926995	1463	10	well	well	RB
nyp.33433056926995	1463	11	-	-	HYPH
nyp.33433056926995	1463	12	beaten	beat	VBN
nyp.33433056926995	1463	13	eggs	egg	NNS
nyp.33433056926995	1463	14	until	until	IN
nyp.33433056926995	1463	15	a	a	DT
nyp.33433056926995	1463	16	smooth	smooth	JJ
nyp.33433056926995	1463	17	batter	batter	NN
nyp.33433056926995	1463	18	is	be	VBZ
nyp.33433056926995	1463	19	obtained	obtain	VBN
nyp.33433056926995	1463	20	.	.	.
nyp.33433056926995	1464	1	Fill	fill	VB
nyp.33433056926995	1464	2	cold	cold	JJ
nyp.33433056926995	1464	3	,	,	,
nyp.33433056926995	1464	4	well	well	RB
nyp.33433056926995	1464	5	greased	grease	VBN
nyp.33433056926995	1464	6	gem	gem	NN
nyp.33433056926995	1464	7	pans	pan	NNS
nyp.33433056926995	1464	8	half	half	RB
nyp.33433056926995	1464	9	full	full	JJ
nyp.33433056926995	1464	10	with	with	IN
nyp.33433056926995	1464	11	the	the	DT
nyp.33433056926995	1464	12	batter	batter	NN
nyp.33433056926995	1464	13	,	,	,
nyp.33433056926995	1464	14	and	and	CC
nyp.33433056926995	1464	15	bake	bake	VB
nyp.33433056926995	1464	16	in	in	RP
nyp.33433056926995	1464	17	a	a	DT
nyp.33433056926995	1464	18	hot	hot	JJ
nyp.33433056926995	1464	19	oven	oven	NN
nyp.33433056926995	1464	20	for	for	IN
nyp.33433056926995	1464	21	ten	ten	CD
nyp.33433056926995	1464	22	minutes	minute	NNS
nyp.33433056926995	1464	23	.	.	.
nyp.33433056926995	1465	1	GRAHAM	GRAHAM	NNP
nyp.33433056926995	1465	2	CAKES	CAKES	NNP
nyp.33433056926995	1465	3	.	.	.
nyp.33433056926995	1466	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1466	2	Raymond	Raymond	NNP
nyp.33433056926995	1466	3	,	,	,
nyp.33433056926995	1466	4	Boston	Boston	NNP
nyp.33433056926995	1466	5	.	.	.
nyp.33433056926995	1467	1	One	one	CD
nyp.33433056926995	1467	2	cup	cup	NNP
nyp.33433056926995	1467	3	graham	graham	NNP
nyp.33433056926995	1467	4	,	,	,
nyp.33433056926995	1467	5	one	one	CD
nyp.33433056926995	1467	6	cup	cup	NN
nyp.33433056926995	1467	7	flour	flour	NN
nyp.33433056926995	1467	8	,	,	,
nyp.33433056926995	1467	9	one	one	CD
nyp.33433056926995	1467	10	egg	egg	NN
nyp.33433056926995	1467	11	,	,	,
nyp.33433056926995	1467	12	one	one	CD
nyp.33433056926995	1467	13	cup	cup	NN
nyp.33433056926995	1467	14	ot	ot	RB
nyp.33433056926995	1467	15	milK	milK	NNP
nyp.33433056926995	1467	16	a	a	DT
nyp.33433056926995	1467	17	little	little	JJ
nyp.33433056926995	1467	18	salt	salt	NN
nyp.33433056926995	1467	19	and	and	CC
nyp.33433056926995	1467	20	sugar	sugar	NN
nyp.33433056926995	1467	21	.	.	.
nyp.33433056926995	1468	1	BREAD	bread	NN
nyp.33433056926995	1468	2	,	,	,
nyp.33433056926995	1468	3	ETC	etc	FW
nyp.33433056926995	1468	4	.	.	.
nyp.33433056926995	1469	1	73	73	CD
nyp.33433056926995	1469	2	HOMINY	HOMINY	NNP
nyp.33433056926995	1469	3	BREAD	BREAD	NNP
nyp.33433056926995	1469	4	.	.	.
nyp.33433056926995	1470	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1470	2	H.	H.	NNP
nyp.33433056926995	1470	3	J.	J.	NNP
nyp.33433056926995	1470	4	Jones	Jones	NNP
nyp.33433056926995	1470	5	.	.	.
nyp.33433056926995	1471	1	Take	take	VB
nyp.33433056926995	1471	2	cold	cold	JJ
nyp.33433056926995	1471	3	boiled	boil	VBN
nyp.33433056926995	1471	4	hominy	hominy	NN
nyp.33433056926995	1471	5	(	(	-LRB-
nyp.33433056926995	1471	6	grits	grit	NNS
nyp.33433056926995	1471	7	)	)	-RRB-
nyp.33433056926995	1471	8	and	and	CC
nyp.33433056926995	1471	9	add	add	VB
nyp.33433056926995	1471	10	one	one	CD
nyp.33433056926995	1471	11	egg	egg	NN
nyp.33433056926995	1471	12	,	,	,
nyp.33433056926995	1471	13	teaspoon	teaspoon	NN
nyp.33433056926995	1471	14	of	of	IN
nyp.33433056926995	1471	15	butter	butter	NN
nyp.33433056926995	1471	16	,	,	,
nyp.33433056926995	1471	17	salt	salt	NN
nyp.33433056926995	1471	18	to	to	TO
nyp.33433056926995	1471	19	taste	taste	VB
nyp.33433056926995	1471	20	,	,	,
nyp.33433056926995	1471	21	and	and	CC
nyp.33433056926995	1471	22	milk	milk	NN
nyp.33433056926995	1471	23	to	to	TO
nyp.33433056926995	1471	24	make	make	VB
nyp.33433056926995	1471	25	like	like	IN
nyp.33433056926995	1471	26	pudding	pudding	NN
nyp.33433056926995	1471	27	batter	batter	NN
nyp.33433056926995	1471	28	.	.	.
nyp.33433056926995	1472	1	Bake	bake	VB
nyp.33433056926995	1472	2	in	in	IN
nyp.33433056926995	1472	3	a	a	DT
nyp.33433056926995	1472	4	baking	baking	NN
nyp.33433056926995	1472	5	dish	dish	NN
nyp.33433056926995	1472	6	for	for	IN
nyp.33433056926995	1472	7	breakfast	breakfast	NN
nyp.33433056926995	1472	8	.	.	.
nyp.33433056926995	1473	1	BAKED	BAKED	NNP
nyp.33433056926995	1473	2	HOMINY	HOMINY	NNP
nyp.33433056926995	1473	3	GRITS	GRITS	NNP
nyp.33433056926995	1473	4	.	.	.
nyp.33433056926995	1474	1	Miss	Miss	NNP
nyp.33433056926995	1474	2	Lovejoy	Lovejoy	NNP
nyp.33433056926995	1474	3	.	.	.
nyp.33433056926995	1475	1	One	one	CD
nyp.33433056926995	1475	2	quart	quart	NN
nyp.33433056926995	1475	3	milk	milk	NN
nyp.33433056926995	1475	4	,	,	,
nyp.33433056926995	1475	5	one	one	CD
nyp.33433056926995	1475	6	cup	cup	NN
nyp.33433056926995	1475	7	grits	grit	NNS
nyp.33433056926995	1475	8	,	,	,
nyp.33433056926995	1475	9	two	two	CD
nyp.33433056926995	1475	10	eggs	egg	NNS
nyp.33433056926995	1475	11	and	and	CC
nyp.33433056926995	1475	12	salt	salt	NN
nyp.33433056926995	1475	13	.	.	.
nyp.33433056926995	1476	1	When	when	WRB
nyp.33433056926995	1476	2	the	the	DT
nyp.33433056926995	1476	3	milk	milk	NN
nyp.33433056926995	1476	4	and	and	CC
nyp.33433056926995	1476	5	salt	salt	NN
nyp.33433056926995	1476	6	boil	boil	NN
nyp.33433056926995	1476	7	,	,	,
nyp.33433056926995	1476	8	stir-	stir-	NNS
nyp.33433056926995	1476	9	in	in	IN
nyp.33433056926995	1476	10	grits	grit	NNS
nyp.33433056926995	1476	11	and	and	CC
nyp.33433056926995	1476	12	boil	boil	VB
nyp.33433056926995	1476	13	one	one	CD
nyp.33433056926995	1476	14	half	half	NN
nyp.33433056926995	1476	15	hour	hour	NN
nyp.33433056926995	1476	16	.	.	.
nyp.33433056926995	1477	1	When	when	WRB
nyp.33433056926995	1477	2	cool	cool	JJ
nyp.33433056926995	1477	3	beat	beat	VB
nyp.33433056926995	1477	4	the	the	DT
nyp.33433056926995	1477	5	eggs	egg	NNS
nyp.33433056926995	1477	6	,	,	,
nyp.33433056926995	1477	7	and	and	CC
nyp.33433056926995	1477	8	beat	beat	VBD
nyp.33433056926995	1477	9	them	-PRON-	PRP
nyp.33433056926995	1477	10	well	well	RB
nyp.33433056926995	1477	11	into	into	IN
nyp.33433056926995	1477	12	hominy	hominy	NN
nyp.33433056926995	1477	13	.	.	.
nyp.33433056926995	1478	1	Bake	bake	VB
nyp.33433056926995	1478	2	one	one	CD
nyp.33433056926995	1478	3	half	half	NN
nyp.33433056926995	1478	4	hour	hour	NN
nyp.33433056926995	1478	5	.	.	.
nyp.33433056926995	1479	1	MUFFINS	MUFFINS	NNP
nyp.33433056926995	1479	2	.	.	.
nyp.33433056926995	1480	1	One	one	CD
nyp.33433056926995	1480	2	pint	pint	NN
nyp.33433056926995	1480	3	of	of	IN
nyp.33433056926995	1480	4	milk	milk	NN
nyp.33433056926995	1480	5	,	,	,
nyp.33433056926995	1480	6	three	three	CD
nyp.33433056926995	1480	7	tablespoonsful	tablespoonsful	NN
nyp.33433056926995	1480	8	of	of	IN
nyp.33433056926995	1480	9	yeast	yeast	NN
nyp.33433056926995	1480	10	,	,	,
nyp.33433056926995	1480	11	make	make	VB
nyp.33433056926995	1480	12	a	a	DT
nyp.33433056926995	1480	13	thin	thin	JJ
nyp.33433056926995	1480	14	batter	batter	NN
nyp.33433056926995	1480	15	.	.	.
nyp.33433056926995	1481	1	In	in	IN
nyp.33433056926995	1481	2	the	the	DT
nyp.33433056926995	1481	3	morning	morning	NN
nyp.33433056926995	1481	4	add	add	VB
nyp.33433056926995	1481	5	one	one	CD
nyp.33433056926995	1481	6	egg	egg	NN
nyp.33433056926995	1481	7	and	and	CC
nyp.33433056926995	1481	8	one	one	CD
nyp.33433056926995	1481	9	spoonful	spoonful	NN
nyp.33433056926995	1481	10	of	of	IN
nyp.33433056926995	1481	11	sugar	sugar	NN
nyp.33433056926995	1481	12	.	.	.
nyp.33433056926995	1482	1	Bake	bake	VB
nyp.33433056926995	1482	2	in	in	RP
nyp.33433056926995	1482	3	cups	cup	NNS
nyp.33433056926995	1482	4	.	.	.
nyp.33433056926995	1483	1	MUFFINS	MUFFINS	NNP
nyp.33433056926995	1483	2	.	.	.
nyp.33433056926995	1484	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1484	2	H.	H.	NNP
nyp.33433056926995	1484	3	L.	L.	NNP
nyp.33433056926995	1484	4	Hammond	Hammond	NNP
nyp.33433056926995	1484	5	.	.	.
nyp.33433056926995	1485	1	Three	three	CD
nyp.33433056926995	1485	2	-	-	HYPH
nyp.33433056926995	1485	3	quarters	quarter	NNS
nyp.33433056926995	1485	4	pint	pint	NN
nyp.33433056926995	1485	5	milk	milk	NN
nyp.33433056926995	1485	6	,	,	,
nyp.33433056926995	1485	7	one	one	CD
nyp.33433056926995	1485	8	pint	pint	NN
nyp.33433056926995	1485	9	flour	flour	NN
nyp.33433056926995	1485	10	,	,	,
nyp.33433056926995	1485	11	one	one	CD
nyp.33433056926995	1485	12	heaping	heap	VBG
nyp.33433056926995	1485	13	tea-	tea-	JJ
nyp.33433056926995	1485	14	spoonful	spoonful	NN
nyp.33433056926995	1485	15	baking	baking	NN
nyp.33433056926995	1485	16	powdef	powdef	NN
nyp.33433056926995	1485	17	,	,	,
nyp.33433056926995	1485	18	one	one	CD
nyp.33433056926995	1485	19	-	-	HYPH
nyp.33433056926995	1485	20	half	half	NN
nyp.33433056926995	1485	21	teaspoonful	teaspoonful	NN
nyp.33433056926995	1485	22	salt	salt	NN
nyp.33433056926995	1485	23	,	,	,
nyp.33433056926995	1485	24	two	two	CD
nyp.33433056926995	1485	25	eggs	egg	NNS
nyp.33433056926995	1485	26	,	,	,
nyp.33433056926995	1485	27	butter	butter	NN
nyp.33433056926995	1485	28	size	size	NN
nyp.33433056926995	1485	29	of	of	IN
nyp.33433056926995	1485	30	an	an	DT
nyp.33433056926995	1485	31	egg	egg	NN
nyp.33433056926995	1485	32	.	.	.
nyp.33433056926995	1486	1	EGGLESS	EGGLESS	NNP
nyp.33433056926995	1486	2	MUFFINS	MUFFINS	NNP
nyp.33433056926995	1486	3	.	.	.
nyp.33433056926995	1487	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1487	2	Oakley	Oakley	NNP
nyp.33433056926995	1487	3	.	.	.
nyp.33433056926995	1488	1	Half	half	PDT
nyp.33433056926995	1488	2	a	a	DT
nyp.33433056926995	1488	3	cupful	cupful	NN
nyp.33433056926995	1488	4	of	of	IN
nyp.33433056926995	1488	5	butter	butter	NN
nyp.33433056926995	1488	6	,	,	,
nyp.33433056926995	1488	7	two	two	CD
nyp.33433056926995	1488	8	cupsful	cupsful	NN
nyp.33433056926995	1488	9	of	of	IN
nyp.33433056926995	1488	10	sweet	sweet	JJ
nyp.33433056926995	1488	11	milk	milk	NN
nyp.33433056926995	1488	12	,	,	,
nyp.33433056926995	1488	13	three	three	CD
nyp.33433056926995	1488	14	tea-	tea-	JJ
nyp.33433056926995	1488	15	spoonsful	spoonsful	NN
nyp.33433056926995	1488	16	of	of	IN
nyp.33433056926995	1488	17	baking	baking	NN
nyp.33433056926995	1488	18	powder	powder	NN
nyp.33433056926995	1488	19	,	,	,
nyp.33433056926995	1488	20	one	one	CD
nyp.33433056926995	1488	21	scant	scant	JJ
nyp.33433056926995	1488	22	quart	quart	NN
nyp.33433056926995	1488	23	of	of	IN
nyp.33433056926995	1488	24	flour	flour	NN
nyp.33433056926995	1488	25	,	,	,
nyp.33433056926995	1488	26	a	a	DT
nyp.33433056926995	1488	27	pinch	pinch	NN
nyp.33433056926995	1488	28	of	of	IN
nyp.33433056926995	1488	29	salt	salt	NN
nyp.33433056926995	1488	30	,	,	,
nyp.33433056926995	1488	31	a	a	DT
nyp.33433056926995	1488	32	quarter	quarter	NN
nyp.33433056926995	1488	33	of	of	IN
nyp.33433056926995	1488	34	a	a	DT
nyp.33433056926995	1488	35	cupful	cupful	NN
nyp.33433056926995	1488	36	of	of	IN
nyp.33433056926995	1488	37	sugar	sugar	NN
nyp.33433056926995	1488	38	.	.	.
nyp.33433056926995	1489	1	MUFFINS	MUFFINS	NNP
nyp.33433056926995	1489	2	ENGLISH	ENGLISH	NNP
nyp.33433056926995	1489	3	STYLE	style	NN
nyp.33433056926995	1489	4	.	.	.
nyp.33433056926995	1490	1	One	one	CD
nyp.33433056926995	1490	2	pint	pint	NN
nyp.33433056926995	1490	3	of	of	IN
nyp.33433056926995	1490	4	"	"	``
nyp.33433056926995	1490	5	Cerealine	Cerealine	NNP
nyp.33433056926995	1490	6	,	,	,
nyp.33433056926995	1490	7	"	"	''
nyp.33433056926995	1490	8	a	a	DT
nyp.33433056926995	1490	9	little	little	JJ
nyp.33433056926995	1490	10	salt	salt	NN
nyp.33433056926995	1490	11	,	,	,
nyp.33433056926995	1490	12	two	two	CD
nyp.33433056926995	1490	13	and	and	CC
nyp.33433056926995	1490	14	one	one	CD
nyp.33433056926995	1490	15	half	half	NN
nyp.33433056926995	1490	16	tea-	tea-	JJ
nyp.33433056926995	1490	17	spoonfuls	spoonful	NNS
nyp.33433056926995	1490	18	of	of	IN
nyp.33433056926995	1490	19	baking	baking	NN
nyp.33433056926995	1490	20	powder	powder	NN
nyp.33433056926995	1490	21	,	,	,
nyp.33433056926995	1490	22	one	one	CD
nyp.33433056926995	1490	23	and	and	CC
nyp.33433056926995	1490	24	three	three	CD
nyp.33433056926995	1490	25	-	-	HYPH
nyp.33433056926995	1490	26	fourths	fourth	NNS
nyp.33433056926995	1490	27	pints	pint	NNS
nyp.33433056926995	1490	28	of	of	IN
nyp.33433056926995	1490	29	flour	flour	NN
nyp.33433056926995	1490	30	,	,	,
nyp.33433056926995	1490	31	one	one	CD
nyp.33433056926995	1490	32	tablespoonful	tablespoonful	NN
nyp.33433056926995	1490	33	sugar	sugar	NN
nyp.33433056926995	1490	34	,	,	,
nyp.33433056926995	1490	35	one	one	CD
nyp.33433056926995	1490	36	and	and	CC
nyp.33433056926995	1490	37	one	one	CD
nyp.33433056926995	1490	38	-	-	HYPH
nyp.33433056926995	1490	39	fourth	fourth	JJ
nyp.33433056926995	1490	40	pints	pint	NNS
nyp.33433056926995	1490	41	of	of	IN
nyp.33433056926995	1490	42	light	light	JJ
nyp.33433056926995	1490	43	cream	cream	NN
nyp.33433056926995	1490	44	.	.	.
nyp.33433056926995	1491	1	Sift	sift	VB
nyp.33433056926995	1491	2	the	the	DT
nyp.33433056926995	1491	3	flour	flour	NN
nyp.33433056926995	1491	4	,	,	,
nyp.33433056926995	1491	5	salt	salt	NN
nyp.33433056926995	1491	6	,	,	,
nyp.33433056926995	1491	7	sugar	sugar	NN
nyp.33433056926995	1491	8	and	and	CC
nyp.33433056926995	1491	9	baking	baking	NN
nyp.33433056926995	1491	10	powder	powder	NN
nyp.33433056926995	1491	11	together	together	RB
nyp.33433056926995	1491	12	;	;	:
nyp.33433056926995	1491	13	add	add	VB
nyp.33433056926995	1491	14	the	the	DT
nyp.33433056926995	1491	15	milk	milk	NN
nyp.33433056926995	1491	16	and	and	CC
nyp.33433056926995	1491	17	"	"	``
nyp.33433056926995	1491	18	Cerealine	Cerealine	NNP
nyp.33433056926995	1491	19	,	,	,
nyp.33433056926995	1491	20	"	"	''
nyp.33433056926995	1491	21	and	and	CC
nyp.33433056926995	1491	22	mix	mix	VB
nyp.33433056926995	1491	23	into	into	IN
nyp.33433056926995	1491	24	a	a	DT
nyp.33433056926995	1491	25	smooth	smooth	JJ
nyp.33433056926995	1491	26	batter	batter	NN
nyp.33433056926995	1491	27	,	,	,
nyp.33433056926995	1491	28	a	a	DT
nyp.33433056926995	1491	29	little	little	JJ
nyp.33433056926995	1491	30	stiffer	stiff	JJR
nyp.33433056926995	1491	31	than	than	IN
nyp.33433056926995	1491	32	for	for	IN
nyp.33433056926995	1491	33	griddle	griddle	NN
nyp.33433056926995	1491	34	cakes	cake	NNS
nyp.33433056926995	1491	35	;	;	:
nyp.33433056926995	1491	36	have	have	VB
nyp.33433056926995	1491	37	the	the	DT
nyp.33433056926995	1491	38	griddle	griddle	NN
nyp.33433056926995	1491	39	heated	heat	VBN
nyp.33433056926995	1491	40	evenly	evenly	RB
nyp.33433056926995	1491	41	all	all	DT
nyp.33433056926995	1491	42	over	over	RB
nyp.33433056926995	1491	43	;	;	:
nyp.33433056926995	1491	44	grease	grease	VB
nyp.33433056926995	1491	45	it	-PRON-	PRP
nyp.33433056926995	1491	46	and	and	CC
nyp.33433056926995	1491	47	lay	lie	VBD
nyp.33433056926995	1491	48	the	the	DT
nyp.33433056926995	1491	49	muffin	muffin	NN
nyp.33433056926995	1491	50	rings	ring	NNS
nyp.33433056926995	1491	51	on	on	IN
nyp.33433056926995	1491	52	the	the	DT
nyp.33433056926995	1491	53	grid-	grid-	NN
nyp.33433056926995	1491	54	dle	dle	NNP
nyp.33433056926995	1491	55	;	;	:
nyp.33433056926995	1491	56	fill	fill	VB
nyp.33433056926995	1491	57	them	-PRON-	PRP
nyp.33433056926995	1491	58	half	half	NN
nyp.33433056926995	1491	59	full	full	JJ
nyp.33433056926995	1491	60	,	,	,
nyp.33433056926995	1491	61	and	and	CC
nyp.33433056926995	1491	62	when	when	WRB
nyp.33433056926995	1491	63	risen	rise	VBN
nyp.33433056926995	1491	64	well	well	RB
nyp.33433056926995	1491	65	up	up	IN
nyp.33433056926995	1491	66	to	to	IN
nyp.33433056926995	1491	67	the	the	DT
nyp.33433056926995	1491	68	top	top	NN
nyp.33433056926995	1491	69	ot	ot	NN
nyp.33433056926995	1491	70	74	74	CD
nyp.33433056926995	1491	71	BREAD	bread	NN
nyp.33433056926995	1491	72	,	,	,
nyp.33433056926995	1491	73	ETC	etc	FW
nyp.33433056926995	1491	74	.	.	.
nyp.33433056926995	1492	1	the	the	DT
nyp.33433056926995	1492	2	rings	ring	NNS
nyp.33433056926995	1492	3	,	,	,
nyp.33433056926995	1492	4	turn	turn	VB
nyp.33433056926995	1492	5	them	-PRON-	PRP
nyp.33433056926995	1492	6	over	over	RP
nyp.33433056926995	1492	7	gently	gently	RB
nyp.33433056926995	1492	8	with	with	IN
nyp.33433056926995	1492	9	a	a	DT
nyp.33433056926995	1492	10	cake	cake	NN
nyp.33433056926995	1492	11	turner	turner	NN
nyp.33433056926995	1492	12	;	;	:
nyp.33433056926995	1492	13	they	-PRON-	PRP
nyp.33433056926995	1492	14	should	should	MD
nyp.33433056926995	1492	15	not	not	RB
nyp.33433056926995	1492	16	bake	bake	VB
nyp.33433056926995	1492	17	brown	brown	JJ
nyp.33433056926995	1492	18	,	,	,
nyp.33433056926995	1492	19	but	but	CC
nyp.33433056926995	1492	20	of	of	IN
nyp.33433056926995	1492	21	a	a	DT
nyp.33433056926995	1492	22	nice	nice	JJ
nyp.33433056926995	1492	23	buff	buff	NN
nyp.33433056926995	1492	24	color	color	NN
nyp.33433056926995	1492	25	;	;	:
nyp.33433056926995	1492	26	when	when	WRB
nyp.33433056926995	1492	27	all	all	DT
nyp.33433056926995	1492	28	are	be	VBP
nyp.33433056926995	1492	29	cooked	cook	VBN
nyp.33433056926995	1492	30	,	,	,
nyp.33433056926995	1492	31	pull	pull	VB
nyp.33433056926995	1492	32	each	each	DT
nyp.33433056926995	1492	33	one	one	CD
nyp.33433056926995	1492	34	open	open	JJ
nyp.33433056926995	1492	35	in	in	IN
nyp.33433056926995	1492	36	half	half	NN
nyp.33433056926995	1492	37	,	,	,
nyp.33433056926995	1492	38	and	and	CC
nyp.33433056926995	1492	39	toast	toast	NN
nyp.33433056926995	1492	40	delicately	delicately	RB
nyp.33433056926995	1492	41	;	;	:
nyp.33433056926995	1492	42	butter	butter	NN
nyp.33433056926995	1492	43	well	well	RB
nyp.33433056926995	1492	44	,	,	,
nyp.33433056926995	1492	45	and	and	CC
nyp.33433056926995	1492	46	serve	serve	VB
nyp.33433056926995	1492	47	on	on	IN
nyp.33433056926995	1492	48	folded	fold	VBN
nyp.33433056926995	1492	49	napkin	napkin	NN
nyp.33433056926995	1492	50	,	,	,
nyp.33433056926995	1492	51	piled	pile	VBN
nyp.33433056926995	1492	52	high	high	JJ
nyp.33433056926995	1492	53	and	and	CC
nyp.33433056926995	1492	54	very	very	RB
nyp.33433056926995	1492	55	hot	hot	JJ
nyp.33433056926995	1492	56	.	.	.
nyp.33433056926995	1493	1	QUICK	quick	JJ
nyp.33433056926995	1493	2	MUFFINS	muffin	NNS
nyp.33433056926995	1493	3	.	.	.
nyp.33433056926995	1494	1	One	one	CD
nyp.33433056926995	1494	2	cup	cup	NN
nyp.33433056926995	1494	3	milk	milk	NN
nyp.33433056926995	1494	4	,	,	,
nyp.33433056926995	1494	5	one	one	CD
nyp.33433056926995	1494	6	cup	cup	NN
nyp.33433056926995	1494	7	flour	flour	NN
nyp.33433056926995	1494	8	,	,	,
nyp.33433056926995	1494	9	one	one	CD
nyp.33433056926995	1494	10	egg	egg	NN
nyp.33433056926995	1494	11	,	,	,
nyp.33433056926995	1494	12	well	well	RB
nyp.33433056926995	1494	13	beaten	beat	VBN
nyp.33433056926995	1494	14	,	,	,
nyp.33433056926995	1494	15	salt	salt	NN
nyp.33433056926995	1494	16	.	.	.
nyp.33433056926995	1495	1	Have	have	VB
nyp.33433056926995	1495	2	your	-PRON-	PRP$
nyp.33433056926995	1495	3	gem	gem	NN
nyp.33433056926995	1495	4	-	-	HYPH
nyp.33433056926995	1495	5	irons	iron	NNS
nyp.33433056926995	1495	6	very	very	RB
nyp.33433056926995	1495	7	hot	hot	JJ
nyp.33433056926995	1495	8	;	;	:
nyp.33433056926995	1495	9	fill	fill	VB
nyp.33433056926995	1495	10	oue	oue	JJ
nyp.33433056926995	1495	11	-	-	HYPH
nyp.33433056926995	1495	12	half	half	NN
nyp.33433056926995	1495	13	full	full	JJ
nyp.33433056926995	1495	14	and	and	CC
nyp.33433056926995	1495	15	bake	bake	VB
nyp.33433056926995	1495	16	quickly	quickly	RB
nyp.33433056926995	1495	17	.	.	.
nyp.33433056926995	1496	1	These	these	DT
nyp.33433056926995	1496	2	are	be	VBP
nyp.33433056926995	1496	3	delicious	delicious	JJ
nyp.33433056926995	1496	4	with	with	IN
nyp.33433056926995	1496	5	good	good	JJ
nyp.33433056926995	1496	6	butter	butter	NN
nyp.33433056926995	1496	7	and	and	CC
nyp.33433056926995	1496	8	maple	maple	NN
nyp.33433056926995	1496	9	syrup	syrup	NN
nyp.33433056926995	1496	10	.	.	.
nyp.33433056926995	1497	1	RAISED	raise	VBN
nyp.33433056926995	1497	2	MUFFINS	MUFFINS	NNP
nyp.33433056926995	1497	3	.	.	.
nyp.33433056926995	1498	1	Two	two	CD
nyp.33433056926995	1498	2	large	large	JJ
nyp.33433056926995	1498	3	tablespoons	tablespoon	NNS
nyp.33433056926995	1498	4	of	of	IN
nyp.33433056926995	1498	5	sugar	sugar	NN
nyp.33433056926995	1498	6	,	,	,
nyp.33433056926995	1498	7	one	one	CD
nyp.33433056926995	1498	8	tablespoon	tablespoon	NN
nyp.33433056926995	1498	9	of	of	IN
nyp.33433056926995	1498	10	butter	butter	NN
nyp.33433056926995	1498	11	,	,	,
nyp.33433056926995	1498	12	beat	beat	VBN
nyp.33433056926995	1498	13	together	together	RB
nyp.33433056926995	1498	14	,	,	,
nyp.33433056926995	1498	15	add	add	VB
nyp.33433056926995	1498	16	two	two	CD
nyp.33433056926995	1498	17	eggs	egg	NNS
nyp.33433056926995	1498	18	,	,	,
nyp.33433056926995	1498	19	well	well	RB
nyp.33433056926995	1498	20	beaten	beat	VBN
nyp.33433056926995	1498	21	,	,	,
nyp.33433056926995	1498	22	a	a	DT
nyp.33433056926995	1498	23	good	good	JJ
nyp.33433056926995	1498	24	pinch	pinch	NN
nyp.33433056926995	1498	25	of	of	IN
nyp.33433056926995	1498	26	salt	salt	NN
nyp.33433056926995	1498	27	,	,	,
nyp.33433056926995	1498	28	dissolve	dissolve	VB
nyp.33433056926995	1498	29	one	one	CD
nyp.33433056926995	1498	30	-	-	HYPH
nyp.33433056926995	1498	31	half	half	NN
nyp.33433056926995	1498	32	cake	cake	NN
nyp.33433056926995	1498	33	yeast	yeast	NN
nyp.33433056926995	1498	34	in	in	IN
nyp.33433056926995	1498	35	one	one	CD
nyp.33433056926995	1498	36	pint	pint	NN
nyp.33433056926995	1498	37	of	of	IN
nyp.33433056926995	1498	38	warm	warm	JJ
nyp.33433056926995	1498	39	milk	milk	NN
nyp.33433056926995	1498	40	,	,	,
nyp.33433056926995	1498	41	stir	stir	VB
nyp.33433056926995	1498	42	all	all	RB
nyp.33433056926995	1498	43	together	together	RB
nyp.33433056926995	1498	44	,	,	,
nyp.33433056926995	1498	45	add	add	VB
nyp.33433056926995	1498	46	enough	enough	JJ
nyp.33433056926995	1498	47	flour	flour	NN
nyp.33433056926995	1498	48	to	to	TO
nyp.33433056926995	1498	49	make	make	VB
nyp.33433056926995	1498	50	a	a	DT
nyp.33433056926995	1498	51	stiff	stiff	JJ
nyp.33433056926995	1498	52	batter	batter	NN
nyp.33433056926995	1498	53	.	.	.
nyp.33433056926995	1499	1	Make	make	VB
nyp.33433056926995	1499	2	up	up	RP
nyp.33433056926995	1499	3	the	the	DT
nyp.33433056926995	1499	4	muffins	muffin	NNS
nyp.33433056926995	1499	5	as	as	RB
nyp.33433056926995	1499	6	late	late	RB
nyp.33433056926995	1499	7	as	as	IN
nyp.33433056926995	1499	8	possible	possible	JJ
nyp.33433056926995	1499	9	in	in	IN
nyp.33433056926995	1499	10	the	the	DT
nyp.33433056926995	1499	11	evening	evening	NN
nyp.33433056926995	1499	12	,	,	,
nyp.33433056926995	1499	13	let	let	VB
nyp.33433056926995	1499	14	rise	rise	VB
nyp.33433056926995	1499	15	over	over	IN
nyp.33433056926995	1499	16	night	night	NN
nyp.33433056926995	1499	17	.	.	.
nyp.33433056926995	1500	1	About	about	RB
nyp.33433056926995	1500	2	an	an	DT
nyp.33433056926995	1500	3	hour	hour	NN
nyp.33433056926995	1500	4	before	before	IN
nyp.33433056926995	1500	5	breakfast	breakfast	NN
nyp.33433056926995	1500	6	,	,	,
nyp.33433056926995	1500	7	put	put	VBN
nyp.33433056926995	1500	8	in	in	RP
nyp.33433056926995	1500	9	well	well	RB
nyp.33433056926995	1500	10	greased	grease	VBN
nyp.33433056926995	1500	11	muffin	muffin	NN
nyp.33433056926995	1500	12	rings	ring	NNS
nyp.33433056926995	1500	13	;	;	:
nyp.33433056926995	1500	14	let	let	VB
nyp.33433056926995	1500	15	rise	rise	VB
nyp.33433056926995	1500	16	about	about	IN
nyp.33433056926995	1500	17	half	half	PDT
nyp.33433056926995	1500	18	an	an	DT
nyp.33433056926995	1500	19	hour	hour	NN
nyp.33433056926995	1500	20	;	;	:
nyp.33433056926995	1500	21	bake	bake	VB
nyp.33433056926995	1500	22	twenty	twenty	CD
nyp.33433056926995	1500	23	minutes	minute	NNS
nyp.33433056926995	1500	24	in	in	IN
nyp.33433056926995	1500	25	a	a	DT
nyp.33433056926995	1500	26	quick	quick	JJ
nyp.33433056926995	1500	27	oven	oven	NN
nyp.33433056926995	1500	28	.	.	.
nyp.33433056926995	1501	1	Fill	fill	VB
nyp.33433056926995	1501	2	the	the	DT
nyp.33433056926995	1501	3	rings	ring	NNS
nyp.33433056926995	1501	4	about	about	IN
nyp.33433056926995	1501	5	half	half	NN
nyp.33433056926995	1501	6	full	full	JJ
nyp.33433056926995	1501	7	.	.	.
nyp.33433056926995	1502	1	SWISS	SWISS	NNP
nyp.33433056926995	1502	2	MUFFINS	MUFFINS	NNP
nyp.33433056926995	1502	3	.	.	.
nyp.33433056926995	1503	1	One	one	CD
nyp.33433056926995	1503	2	quart	quart	NN
nyp.33433056926995	1503	3	flour	flour	NN
nyp.33433056926995	1503	4	,	,	,
nyp.33433056926995	1503	5	two	two	CD
nyp.33433056926995	1503	6	eggs	egg	NNS
nyp.33433056926995	1503	7	,	,	,
nyp.33433056926995	1503	8	one	one	CD
nyp.33433056926995	1503	9	teaspoon	teaspoon	NN
nyp.33433056926995	1503	10	sugar	sugar	NN
nyp.33433056926995	1503	11	,	,	,
nyp.33433056926995	1503	12	one	one	CD
nyp.33433056926995	1503	13	tablespoon	tablespoon	NN
nyp.33433056926995	1503	14	,	,	,
nyp.33433056926995	1503	15	lard	lard	NN
nyp.33433056926995	1503	16	,	,	,
nyp.33433056926995	1503	17	one	one	CD
nyp.33433056926995	1503	18	tablespoon	tablespoon	NN
nyp.33433056926995	1503	19	butter	butter	NN
nyp.33433056926995	1503	20	,	,	,
nyp.33433056926995	1503	21	one	one	CD
nyp.33433056926995	1503	22	-	-	HYPH
nyp.33433056926995	1503	23	half	half	NN
nyp.33433056926995	1503	24	cup	cup	NN
nyp.33433056926995	1503	25	yeast	yeast	NN
nyp.33433056926995	1503	26	;	;	:
nyp.33433056926995	1503	27	mix	mix	VB
nyp.33433056926995	1503	28	well	well	RB
nyp.33433056926995	1503	29	with	with	IN
nyp.33433056926995	1503	30	one	one	CD
nyp.33433056926995	1503	31	cup	cup	NN
nyp.33433056926995	1503	32	milk	milk	NN
nyp.33433056926995	1503	33	.	.	.
nyp.33433056926995	1504	1	Let	let	VB
nyp.33433056926995	1504	2	it	-PRON-	PRP
nyp.33433056926995	1504	3	rise	rise	VB
nyp.33433056926995	1504	4	,	,	,
nyp.33433056926995	1504	5	work	work	VB
nyp.33433056926995	1504	6	and	and	CC
nyp.33433056926995	1504	7	roll	roll	VB
nyp.33433056926995	1504	8	out	out	RP
nyp.33433056926995	1504	9	about	about	IN
nyp.33433056926995	1504	10	half	half	PDT
nyp.33433056926995	1504	11	an	an	DT
nyp.33433056926995	1504	12	inch	inch	NN
nyp.33433056926995	1504	13	thick	thick	JJ
nyp.33433056926995	1504	14	.	.	.
nyp.33433056926995	1505	1	Cut	cut	VB
nyp.33433056926995	1505	2	one	one	CD
nyp.33433056926995	1505	3	larger	large	JJR
nyp.33433056926995	1505	4	than	than	IN
nyp.33433056926995	1505	5	the	the	DT
nyp.33433056926995	1505	6	other	other	JJ
nyp.33433056926995	1505	7	,	,	,
nyp.33433056926995	1505	8	place	place	VBP
nyp.33433056926995	1505	9	small	small	JJ
nyp.33433056926995	1505	10	one	one	CD
nyp.33433056926995	1505	11	on	on	IN
nyp.33433056926995	1505	12	top	top	NN
nyp.33433056926995	1505	13	,	,	,
nyp.33433056926995	1505	14	with	with	IN
nyp.33433056926995	1505	15	melted	melt	VBN
nyp.33433056926995	1505	16	butter	butter	NN
nyp.33433056926995	1505	17	between	between	IN
nyp.33433056926995	1505	18	.	.	.
nyp.33433056926995	1506	1	Let	let	VB
nyp.33433056926995	1506	2	rise	rise	VB
nyp.33433056926995	1506	3	and	and	CC
nyp.33433056926995	1506	4	bake	bake	VB
nyp.33433056926995	1506	5	.	.	.
nyp.33433056926995	1507	1	OATMEAL	oatmeal	NN
nyp.33433056926995	1507	2	CAKES	CAKES	NNP
nyp.33433056926995	1507	3	.	.	.
nyp.33433056926995	1508	1	One	one	CD
nyp.33433056926995	1508	2	cup	cup	NN
nyp.33433056926995	1508	3	rather	rather	RB
nyp.33433056926995	1508	4	fine	fine	JJ
nyp.33433056926995	1508	5	oat	oat	NN
nyp.33433056926995	1508	6	-	-	HYPH
nyp.33433056926995	1508	7	meal	meal	NN
nyp.33433056926995	1508	8	;	;	:
nyp.33433056926995	1508	9	three	three	CD
nyp.33433056926995	1508	10	cups	cup	NNS
nyp.33433056926995	1508	11	water	water	NN
nyp.33433056926995	1508	12	,	,	,
nyp.33433056926995	1508	13	stirred	stir	VBD
nyp.33433056926995	1508	14	together	together	RB
nyp.33433056926995	1508	15	and	and	CC
nyp.33433056926995	1508	16	allowed	allow	VBN
nyp.33433056926995	1508	17	to	to	TO
nyp.33433056926995	1508	18	swell	swell	VB
nyp.33433056926995	1508	19	.	.	.
nyp.33433056926995	1509	1	Butter	butter	NN
nyp.33433056926995	1509	2	a	a	DT
nyp.33433056926995	1509	3	pie	pie	NN
nyp.33433056926995	1509	4	-	-	HYPH
nyp.33433056926995	1509	5	tin	tin	NN
nyp.33433056926995	1509	6	,	,	,
nyp.33433056926995	1509	7	and	and	CC
nyp.33433056926995	1509	8	turn	turn	VB
nyp.33433056926995	1509	9	the	the	DT
nyp.33433056926995	1509	10	batter	batter	NN
nyp.33433056926995	1509	11	in	in	RP
nyp.33433056926995	1509	12	,	,	,
nyp.33433056926995	1509	13	and	and	CC
nyp.33433056926995	1509	14	bake	bake	VB
nyp.33433056926995	1509	15	half	half	PDT
nyp.33433056926995	1509	16	an	an	DT
nyp.33433056926995	1509	17	hour	hour	NN
nyp.33433056926995	1509	18	,	,	,
nyp.33433056926995	1509	19	or	or	CC
nyp.33433056926995	1509	20	until	until	IN
nyp.33433056926995	1509	21	a	a	DT
nyp.33433056926995	1509	22	rich	rich	JJ
nyp.33433056926995	1509	23	brown	brown	NN
nyp.33433056926995	1509	24	.	.	.
nyp.33433056926995	1510	1	Salt	salt	NN
nyp.33433056926995	1510	2	,	,	,
nyp.33433056926995	1510	3	of	of	IN
nyp.33433056926995	1510	4	course	course	NN
nyp.33433056926995	1510	5	.	.	.
nyp.33433056926995	1511	1	BREAD	bread	NN
nyp.33433056926995	1511	2	,	,	,
nyp.33433056926995	1511	3	ETC	etc	FW
nyp.33433056926995	1511	4	.	.	.
nyp.33433056926995	1512	1	75	75	CD
nyp.33433056926995	1512	2	OATMEAL	oatmeal	NN
nyp.33433056926995	1512	3	OEM8	OEM8	NNP
nyp.33433056926995	1512	4	.	.	.
nyp.33433056926995	1513	1	Take	take	VB
nyp.33433056926995	1513	2	one	one	CD
nyp.33433056926995	1513	3	cup	cup	NN
nyp.33433056926995	1513	4	of	of	IN
nyp.33433056926995	1513	5	oat	oat	NN
nyp.33433056926995	1513	6	-	-	HYPH
nyp.33433056926995	1513	7	meal	meal	NN
nyp.33433056926995	1513	8	and	and	CC
nyp.33433056926995	1513	9	soak	soak	VB
nyp.33433056926995	1513	10	it	-PRON-	PRP
nyp.33433056926995	1513	11	over	over	IN
nyp.33433056926995	1513	12	night	night	NN
nyp.33433056926995	1513	13	in	in	IN
nyp.33433056926995	1513	14	one	one	CD
nyp.33433056926995	1513	15	cup	cup	NN
nyp.33433056926995	1513	16	of	of	IN
nyp.33433056926995	1513	17	water	water	NN
nyp.33433056926995	1513	18	;	;	:
nyp.33433056926995	1513	19	in	in	IN
nyp.33433056926995	1513	20	the	the	DT
nyp.33433056926995	1513	21	morning	morning	NN
nyp.33433056926995	1513	22	add	add	VB
nyp.33433056926995	1513	23	one	one	CD
nyp.33433056926995	1513	24	cup	cup	NN
nyp.33433056926995	1513	25	of	of	IN
nyp.33433056926995	1513	26	sour	sour	JJ
nyp.33433056926995	1513	27	milk	milk	NN
nyp.33433056926995	1513	28	,	,	,
nyp.33433056926995	1513	29	one	one	CD
nyp.33433056926995	1513	30	tea-	tea-	JJ
nyp.33433056926995	1513	31	spoon	spoon	NN
nyp.33433056926995	1513	32	of	of	IN
nyp.33433056926995	1513	33	saleratus	saleratus	NNP
nyp.33433056926995	1513	34	,	,	,
nyp.33433056926995	1513	35	one	one	CD
nyp.33433056926995	1513	36	cup	cup	NN
nyp.33433056926995	1513	37	of	of	IN
nyp.33433056926995	1513	38	flour	flour	NN
nyp.33433056926995	1513	39	,	,	,
nyp.33433056926995	1513	40	a	a	DT
nyp.33433056926995	1513	41	little	little	JJ
nyp.33433056926995	1513	42	salt	salt	NN
nyp.33433056926995	1513	43	.	.	.
nyp.33433056926995	1514	1	They	-PRON-	PRP
nyp.33433056926995	1514	2	are	be	VBP
nyp.33433056926995	1514	3	baked	bake	VBN
nyp.33433056926995	1514	4	in	in	IN
nyp.33433056926995	1514	5	irons	iron	NNS
nyp.33433056926995	1514	6	as	as	IN
nyp.33433056926995	1514	7	other	other	JJ
nyp.33433056926995	1514	8	gems	gem	NNS
nyp.33433056926995	1514	9	and	and	CC
nyp.33433056926995	1514	10	muffins	muffin	NNS
nyp.33433056926995	1514	11	.	.	.
nyp.33433056926995	1515	1	If	if	IN
nyp.33433056926995	1515	2	on	on	IN
nyp.33433056926995	1515	3	first	first	JJ
nyp.33433056926995	1515	4	trial	trial	NN
nyp.33433056926995	1515	5	you	-PRON-	PRP
nyp.33433056926995	1515	6	find	find	VBP
nyp.33433056926995	1515	7	them	-PRON-	PRP
nyp.33433056926995	1515	8	moist	moist	JJ
nyp.33433056926995	1515	9	and	and	CC
nyp.33433056926995	1515	10	sticky	sticky	JJ
nyp.33433056926995	1515	11	,	,	,
nyp.33433056926995	1515	12	add	add	VB
nyp.33433056926995	1515	13	a	a	DT
nyp.33433056926995	1515	14	little	little	JJ
nyp.33433056926995	1515	15	more	more	JJR
nyp.33433056926995	1515	16	flour	flour	NN
nyp.33433056926995	1515	17	,	,	,
nyp.33433056926995	1515	18	as	as	IN
nyp.33433056926995	1515	19	some	some	DT
nyp.33433056926995	1515	20	flour	flour	NN
nyp.33433056926995	1515	21	thickens	thicken	VBZ
nyp.33433056926995	1515	22	more	more	JJR
nyp.33433056926995	1515	23	than	than	IN
nyp.33433056926995	1515	24	others	other	NNS
nyp.33433056926995	1515	25	.	.	.
nyp.33433056926995	1516	1	ROLL8	ROLL8	NNP
nyp.33433056926995	1516	2	.	.	.
nyp.33433056926995	1517	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1517	2	Hammond	Hammond	NNP
nyp.33433056926995	1517	3	.	.	.
nyp.33433056926995	1518	1	At	at	IN
nyp.33433056926995	1518	2	noon	noon	NN
nyp.33433056926995	1518	3	,	,	,
nyp.33433056926995	1518	4	take	take	VB
nyp.33433056926995	1518	5	two	two	CD
nyp.33433056926995	1518	6	quarts	quart	NNS
nyp.33433056926995	1518	7	of	of	IN
nyp.33433056926995	1518	8	flour	flour	NN
nyp.33433056926995	1518	9	,	,	,
nyp.33433056926995	1518	10	and	and	CC
nyp.33433056926995	1518	11	put	put	VBD
nyp.33433056926995	1518	12	into	into	IN
nyp.33433056926995	1518	13	it	-PRON-	PRP
nyp.33433056926995	1518	14	one	one	CD
nyp.33433056926995	1518	15	large	large	JJ
nyp.33433056926995	1518	16	tablespoonf	tablespoonf	NN
nyp.33433056926995	1518	17	ul	ul	NN
nyp.33433056926995	1518	18	of	of	IN
nyp.33433056926995	1518	19	lard	lard	NN
nyp.33433056926995	1518	20	.	.	.
nyp.33433056926995	1519	1	Make	make	VB
nyp.33433056926995	1519	2	a	a	DT
nyp.33433056926995	1519	3	hole	hole	NN
nyp.33433056926995	1519	4	in	in	IN
nyp.33433056926995	1519	5	the	the	DT
nyp.33433056926995	1519	6	center	center	NN
nyp.33433056926995	1519	7	and	and	CC
nyp.33433056926995	1519	8	set	set	VBD
nyp.33433056926995	1519	9	it	-PRON-	PRP
nyp.33433056926995	1519	10	away	away	RB
nyp.33433056926995	1519	11	.	.	.
nyp.33433056926995	1520	1	At	at	IN
nyp.33433056926995	1520	2	night	night	NN
nyp.33433056926995	1520	3	,	,	,
nyp.33433056926995	1520	4	take	take	VB
nyp.33433056926995	1520	5	one	one	CD
nyp.33433056926995	1520	6	cup	cup	NN
nyp.33433056926995	1520	7	of	of	IN
nyp.33433056926995	1520	8	yeast	yeast	NN
nyp.33433056926995	1520	9	,	,	,
nyp.33433056926995	1520	10	one	one	CD
nyp.33433056926995	1520	11	half	half	NN
nyp.33433056926995	1520	12	cup	cup	NN
nyp.33433056926995	1520	13	white	white	JJ
nyp.33433056926995	1520	14	sugar	sugar	NN
nyp.33433056926995	1520	15	,	,	,
nyp.33433056926995	1520	16	and	and	CC
nyp.33433056926995	1520	17	mix	mix	VB
nyp.33433056926995	1520	18	thoroughly	thoroughly	RB
nyp.33433056926995	1520	19	with	with	IN
nyp.33433056926995	1520	20	a	a	DT
nyp.33433056926995	1520	21	pint	pint	NN
nyp.33433056926995	1520	22	of	of	IN
nyp.33433056926995	1520	23	cold	cold	JJ
nyp.33433056926995	1520	24	boiled	boil	VBN
nyp.33433056926995	1520	25	milk	milk	NN
nyp.33433056926995	1520	26	.	.	.
nyp.33433056926995	1521	1	Add	add	VB
nyp.33433056926995	1521	2	a	a	DT
nyp.33433056926995	1521	3	little	little	JJ
nyp.33433056926995	1521	4	salt	salt	NN
nyp.33433056926995	1521	5	,	,	,
nyp.33433056926995	1521	6	and	and	CC
nyp.33433056926995	1521	7	pour	pour	VB
nyp.33433056926995	1521	8	into	into	IN
nyp.33433056926995	1521	9	the	the	DT
nyp.33433056926995	1521	10	hole	hole	NN
nyp.33433056926995	1521	11	in	in	IN
nyp.33433056926995	1521	12	the	the	DT
nyp.33433056926995	1521	13	flour	flour	NN
nyp.33433056926995	1521	14	,	,	,
nyp.33433056926995	1521	15	and	and	CC
nyp.33433056926995	1521	16	set	set	VBN
nyp.33433056926995	1521	17	away	away	RB
nyp.33433056926995	1521	18	until	until	IN
nyp.33433056926995	1521	19	morning	morning	NN
nyp.33433056926995	1521	20	,	,	,
nyp.33433056926995	1521	21	without	without	IN
nyp.33433056926995	1521	22	stirring	stir	VBG
nyp.33433056926995	1521	23	.	.	.
nyp.33433056926995	1522	1	Then	then	RB
nyp.33433056926995	1522	2	with	with	IN
nyp.33433056926995	1522	3	a	a	DT
nyp.33433056926995	1522	4	stiff	stiff	JJ
nyp.33433056926995	1522	5	knife	knife	NN
nyp.33433056926995	1522	6	work	work	NN
nyp.33433056926995	1522	7	in	in	IN
nyp.33433056926995	1522	8	the	the	DT
nyp.33433056926995	1522	9	flour	flour	NN
nyp.33433056926995	1522	10	,	,	,
nyp.33433056926995	1522	11	but	but	CC
nyp.33433056926995	1522	12	do	do	VBP
nyp.33433056926995	1522	13	not	not	RB
nyp.33433056926995	1522	14	knead	knead	VB
nyp.33433056926995	1522	15	.	.	.
nyp.33433056926995	1523	1	Let	let	VB
nyp.33433056926995	1523	2	it	-PRON-	PRP
nyp.33433056926995	1523	3	set	set	VB
nyp.33433056926995	1523	4	until	until	IN
nyp.33433056926995	1523	5	it	-PRON-	PRP
nyp.33433056926995	1523	6	rises	rise	VBZ
nyp.33433056926995	1523	7	,	,	,
nyp.33433056926995	1523	8	then	then	RB
nyp.33433056926995	1523	9	knead	knead	VB
nyp.33433056926995	1523	10	and	and	CC
nyp.33433056926995	1523	11	roll	roll	VB
nyp.33433056926995	1523	12	out	out	RP
nyp.33433056926995	1523	13	thin	thin	RB
nyp.33433056926995	1523	14	as	as	IN
nyp.33433056926995	1523	15	doughnuts	doughnut	NNS
nyp.33433056926995	1523	16	;	;	,
nyp.33433056926995	1523	17	cut	cut	VB
nyp.33433056926995	1523	18	out	out	RP
nyp.33433056926995	1523	19	and	and	CC
nyp.33433056926995	1523	20	fold	fold	VB
nyp.33433056926995	1523	21	together	together	RB
nyp.33433056926995	1523	22	and	and	CC
nyp.33433056926995	1523	23	set	set	VB
nyp.33433056926995	1523	24	away	away	RB
nyp.33433056926995	1523	25	to	to	TO
nyp.33433056926995	1523	26	rise	rise	VB
nyp.33433056926995	1523	27	.	.	.
nyp.33433056926995	1524	1	Do	do	VB
nyp.33433056926995	1524	2	not	not	RB
nyp.33433056926995	1524	3	let	let	VB
nyp.33433056926995	1524	4	the	the	DT
nyp.33433056926995	1524	5	rolls	roll	NNS
nyp.33433056926995	1524	6	touch	touch	VB
nyp.33433056926995	1524	7	when	when	WRB
nyp.33433056926995	1524	8	in	in	IN
nyp.33433056926995	1524	9	the	the	DT
nyp.33433056926995	1524	10	pan	pan	NN
nyp.33433056926995	1524	11	.	.	.
nyp.33433056926995	1525	1	CINNAMON	CINNAMON	NNP
nyp.33433056926995	1525	2	ROLLS	ROLLS	NNP
nyp.33433056926995	1525	3	.	.	.
nyp.33433056926995	1526	1	Take	take	VB
nyp.33433056926995	1526	2	a	a	DT
nyp.33433056926995	1526	3	piece	piece	NN
nyp.33433056926995	1526	4	of	of	IN
nyp.33433056926995	1526	5	pie	pie	NN
nyp.33433056926995	1526	6	crust	crust	NN
nyp.33433056926995	1526	7	,	,	,
nyp.33433056926995	1526	8	roll	roll	VB
nyp.33433056926995	1526	9	it	-PRON-	PRP
nyp.33433056926995	1526	10	out	out	RP
nyp.33433056926995	1526	11	,	,	,
nyp.33433056926995	1526	12	cut	cut	VBD
nyp.33433056926995	1526	13	it	-PRON-	PRP
nyp.33433056926995	1526	14	in	in	IN
nyp.33433056926995	1526	15	narrow	narrow	JJ
nyp.33433056926995	1526	16	strips	strip	NNS
nyp.33433056926995	1526	17	*	*	NFP
nyp.33433056926995	1526	18	sprinkle	sprinkle	VB
nyp.33433056926995	1526	19	cinnamon	cinnamon	NN
nyp.33433056926995	1526	20	over	over	IN
nyp.33433056926995	1526	21	it	-PRON-	PRP
nyp.33433056926995	1526	22	,	,	,
nyp.33433056926995	1526	23	roll	roll	VB
nyp.33433056926995	1526	24	it	-PRON-	PRP
nyp.33433056926995	1526	25	up	up	RP
nyp.33433056926995	1526	26	tight	tight	RB
nyp.33433056926995	1526	27	,	,	,
nyp.33433056926995	1526	28	put	put	VBD
nyp.33433056926995	1526	29	it	-PRON-	PRP
nyp.33433056926995	1526	30	in	in	IN
nyp.33433056926995	1526	31	a	a	DT
nyp.33433056926995	1526	32	clean	clean	JJ
nyp.33433056926995	1526	33	tin	tin	NN
nyp.33433056926995	1526	34	pan	pan	NN
nyp.33433056926995	1526	35	,	,	,
nyp.33433056926995	1526	36	which	which	WDT
nyp.33433056926995	1526	37	has	have	VBZ
nyp.33433056926995	1526	38	been	be	VBN
nyp.33433056926995	1526	39	well	well	RB
nyp.33433056926995	1526	40	oiled	oil	VBN
nyp.33433056926995	1526	41	with	with	IN
nyp.33433056926995	1526	42	butter	butter	NN
nyp.33433056926995	1526	43	,	,	,
nyp.33433056926995	1526	44	brown	brown	JJ
nyp.33433056926995	1526	45	nicely	nicely	RB
nyp.33433056926995	1526	46	and	and	CC
nyp.33433056926995	1526	47	bake	bake	VB
nyp.33433056926995	1526	48	.	.	.
nyp.33433056926995	1527	1	Then	then	RB
nyp.33433056926995	1527	2	serve	serve	VB
nyp.33433056926995	1527	3	on	on	IN
nyp.33433056926995	1527	4	the	the	DT
nyp.33433056926995	1527	5	table	table	NN
nyp.33433056926995	1527	6	.	.	.
nyp.33433056926995	1528	1	FRENCH	FRENCH	NNP
nyp.33433056926995	1528	2	ROLLS	ROLLS	NNP
nyp.33433056926995	1528	3	.	.	.
nyp.33433056926995	1529	1	Into	into	IN
nyp.33433056926995	1529	2	one	one	CD
nyp.33433056926995	1529	3	pound	pound	NN
nyp.33433056926995	1529	4	of	of	IN
nyp.33433056926995	1529	5	flour	flour	NN
nyp.33433056926995	1529	6	rub	rub	VB
nyp.33433056926995	1529	7	two	two	CD
nyp.33433056926995	1529	8	ounces	ounce	NNS
nyp.33433056926995	1529	9	of	of	IN
nyp.33433056926995	1529	10	butter	butter	NN
nyp.33433056926995	1529	11	and	and	CC
nyp.33433056926995	1529	12	the	the	DT
nyp.33433056926995	1529	13	whites	white	NNS
nyp.33433056926995	1529	14	of	of	IN
nyp.33433056926995	1529	15	three	three	CD
nyp.33433056926995	1529	16	eggs	egg	NNS
nyp.33433056926995	1529	17	,	,	,
nyp.33433056926995	1529	18	well	well	RB
nyp.33433056926995	1529	19	beaten	beat	VBN
nyp.33433056926995	1529	20	;	;	:
nyp.33433056926995	1529	21	add	add	VB
nyp.33433056926995	1529	22	a	a	DT
nyp.33433056926995	1529	23	tablespoonf	tablespoonf	NN
nyp.33433056926995	1529	24	ul	ul	NN
nyp.33433056926995	1529	25	of	of	IN
nyp.33433056926995	1529	26	good	good	JJ
nyp.33433056926995	1529	27	yeast	yeast	NNP
nyp.33433056926995	1529	28	,	,	,
nyp.33433056926995	1529	29	a	a	DT
nyp.33433056926995	1529	30	little	little	JJ
nyp.33433056926995	1529	31	salt	salt	NN
nyp.33433056926995	1529	32	,	,	,
nyp.33433056926995	1529	33	and	and	CC
nyp.33433056926995	1529	34	milk	milk	NN
nyp.33433056926995	1529	35	enough	enough	RB
nyp.33433056926995	1529	36	to	to	TO
nyp.33433056926995	1529	37	make	make	VB
nyp.33433056926995	1529	38	a	a	DT
nyp.33433056926995	1529	39	stiff	stiff	JJ
nyp.33433056926995	1529	40	dough	dough	NN
nyp.33433056926995	1529	41	;	;	:
nyp.33433056926995	1529	42	cover	cover	VB
nyp.33433056926995	1529	43	it	-PRON-	PRP
nyp.33433056926995	1529	44	and	and	CC
nyp.33433056926995	1529	45	set	set	VBD
nyp.33433056926995	1529	46	it	-PRON-	PRP
nyp.33433056926995	1529	47	in	in	IN
nyp.33433056926995	1529	48	a	a	DT
nyp.33433056926995	1529	49	warm	warm	JJ
nyp.33433056926995	1529	50	place	place	NN
nyp.33433056926995	1529	51	till	till	IN
nyp.33433056926995	1529	52	light	light	NN
nyp.33433056926995	1529	53	,	,	,
nyp.33433056926995	1529	54	which	which	WDT
nyp.33433056926995	1529	55	will	will	MD
nyp.33433056926995	1529	56	be	be	VB
nyp.33433056926995	1529	57	an	an	DT
nyp.33433056926995	1529	58	hour	hour	NN
nyp.33433056926995	1529	59	or	or	CC
nyp.33433056926995	1529	60	more	more	JJR
nyp.33433056926995	1529	61	,	,	,
nyp.33433056926995	1529	62	according	accord	VBG
nyp.33433056926995	1529	63	to	to	IN
nyp.33433056926995	1529	64	the	the	DT
nyp.33433056926995	1529	65	strength	strength	NN
nyp.33433056926995	1529	66	of	of	IN
nyp.33433056926995	1529	67	the	the	DT
nyp.33433056926995	1529	68	yeast	yeast	NN
nyp.33433056926995	1529	69	.	.	.
nyp.33433056926995	1530	1	Cut	Cut	VBN
nyp.33433056926995	1530	2	into	into	IN
nyp.33433056926995	1530	3	rolls	roll	NNS
nyp.33433056926995	1530	4	,	,	,
nyp.33433056926995	1530	5	dip	dip	VB
nyp.33433056926995	1530	6	the	the	DT
nyp.33433056926995	1530	7	edges	edge	NNS
nyp.33433056926995	1530	8	into	into	IN
nyp.33433056926995	1530	9	melted	melt	VBN
nyp.33433056926995	1530	10	butter	butter	NN
nyp.33433056926995	1530	11	to	to	TO
nyp.33433056926995	1530	12	keep	keep	VB
nyp.33433056926995	1530	13	them	-PRON-	PRP
nyp.33433056926995	1530	14	from	from	IN
nyp.33433056926995	1530	15	sticking	stick	VBG
nyp.33433056926995	1530	16	to-	to-	XX
nyp.33433056926995	1530	17	gether	gether	RB
nyp.33433056926995	1530	18	,	,	,
nyp.33433056926995	1530	19	and	and	CC
nyp.33433056926995	1530	20	bake	bake	VB
nyp.33433056926995	1530	21	in	in	RP
nyp.33433056926995	1530	22	a	a	DT
nyp.33433056926995	1530	23	quick	quick	JJ
nyp.33433056926995	1530	24	oven	oven	NN
nyp.33433056926995	1530	25	.	.	.
nyp.33433056926995	1531	1	76	76	CD
nyp.33433056926995	1531	2	BREAD	bread	NN
nyp.33433056926995	1531	3	,	,	,
nyp.33433056926995	1531	4	ETC	etc	FW
nyp.33433056926995	1531	5	.	.	.
nyp.33433056926995	1532	1	OSCAR	OSCAR	NNP
nyp.33433056926995	1532	2	WILDE	WILDE	NNP
nyp.33433056926995	1532	3	ROLLS	ROLLS	NNP
nyp.33433056926995	1532	4	.	.	.
nyp.33433056926995	1533	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1533	2	W.	W.	NNP
nyp.33433056926995	1533	3	A.	A.	NNP
nyp.33433056926995	1533	4	Hammond	Hammond	NNP
nyp.33433056926995	1533	5	.	.	.
nyp.33433056926995	1534	1	Two	two	CD
nyp.33433056926995	1534	2	teacups	teacup	NNS
nyp.33433056926995	1534	3	raised	raise	VBD
nyp.33433056926995	1534	4	dough	dough	NN
nyp.33433056926995	1534	5	,	,	,
nyp.33433056926995	1534	6	one	one	CD
nyp.33433056926995	1534	7	-	-	HYPH
nyp.33433056926995	1534	8	half	half	NN
nyp.33433056926995	1534	9	teacup	teacup	NN
nyp.33433056926995	1534	10	sugar	sugar	NN
nyp.33433056926995	1534	11	,	,	,
nyp.33433056926995	1534	12	two	two	CD
nyp.33433056926995	1534	13	table-	table-	NN
nyp.33433056926995	1534	14	spoonfuls	spoonfuls	NN
nyp.33433056926995	1534	15	hutter	hutter	NN
nyp.33433056926995	1534	16	,	,	,
nyp.33433056926995	1534	17	one	one	CD
nyp.33433056926995	1534	18	egg	egg	NN
nyp.33433056926995	1534	19	.	.	.
nyp.33433056926995	1535	1	Mix	mix	VB
nyp.33433056926995	1535	2	thoroughly	thoroughly	RB
nyp.33433056926995	1535	3	and	and	CC
nyp.33433056926995	1535	4	roll	roll	VB
nyp.33433056926995	1535	5	out	out	RP
nyp.33433056926995	1535	6	about	about	IN
nyp.33433056926995	1535	7	an	an	DT
nyp.33433056926995	1535	8	inch	inch	NN
nyp.33433056926995	1535	9	thick	thick	JJ
nyp.33433056926995	1535	10	.	.	.
nyp.33433056926995	1536	1	Cut	Cut	VBN
nyp.33433056926995	1536	2	in	in	IN
nyp.33433056926995	1536	3	strips	strip	NNS
nyp.33433056926995	1536	4	about	about	IN
nyp.33433056926995	1536	5	an	an	DT
nyp.33433056926995	1536	6	inch	inch	NN
nyp.33433056926995	1536	7	wide	wide	JJ
nyp.33433056926995	1536	8	.	.	.
nyp.33433056926995	1537	1	Commence	commence	VB
nyp.33433056926995	1537	2	at	at	IN
nyp.33433056926995	1537	3	one	one	CD
nyp.33433056926995	1537	4	end	end	NN
nyp.33433056926995	1537	5	of	of	IN
nyp.33433056926995	1537	6	a	a	DT
nyp.33433056926995	1537	7	strip	strip	NN
nyp.33433056926995	1537	8	aud	aud	NN
nyp.33433056926995	1537	9	wind	wind	NN
nyp.33433056926995	1537	10	the	the	DT
nyp.33433056926995	1537	11	strip	strip	NN
nyp.33433056926995	1537	12	round	round	IN
nyp.33433056926995	1537	13	the	the	DT
nyp.33433056926995	1537	14	center	center	NN
nyp.33433056926995	1537	15	like	like	IN
nyp.33433056926995	1537	16	a	a	DT
nyp.33433056926995	1537	17	mat	mat	NN
nyp.33433056926995	1537	18	.	.	.
nyp.33433056926995	1538	1	Set	set	VB
nyp.33433056926995	1538	2	them	-PRON-	PRP
nyp.33433056926995	1538	3	in	in	IN
nyp.33433056926995	1538	4	a	a	DT
nyp.33433056926995	1538	5	warm	warm	JJ
nyp.33433056926995	1538	6	place	place	NN
nyp.33433056926995	1538	7	for	for	IN
nyp.33433056926995	1538	8	twenty	twenty	CD
nyp.33433056926995	1538	9	minutes	minute	NNS
nyp.33433056926995	1538	10	.	.	.
nyp.33433056926995	1539	1	Bake	bake	VB
nyp.33433056926995	1539	2	in	in	IN
nyp.33433056926995	1539	3	a	a	DT
nyp.33433056926995	1539	4	hot	hot	JJ
nyp.33433056926995	1539	5	oven	oven	NN
nyp.33433056926995	1539	6	.	.	.
nyp.33433056926995	1540	1	About	about	RB
nyp.33433056926995	1540	2	five	five	CD
nyp.33433056926995	1540	3	minutes	minute	NNS
nyp.33433056926995	1540	4	before	before	IN
nyp.33433056926995	1540	5	they	-PRON-	PRP
nyp.33433056926995	1540	6	are	be	VBP
nyp.33433056926995	1540	7	done	do	VBN
nyp.33433056926995	1540	8	brush	brush	NN
nyp.33433056926995	1540	9	over	over	IN
nyp.33433056926995	1540	10	the	the	DT
nyp.33433056926995	1540	11	tips	tip	NNS
nyp.33433056926995	1540	12	with	with	IN
nyp.33433056926995	1540	13	sugar	sugar	NN
nyp.33433056926995	1540	14	and	and	CC
nyp.33433056926995	1540	15	water	water	NN
nyp.33433056926995	1540	16	.	.	.
nyp.33433056926995	1541	1	Very	very	RB
nyp.33433056926995	1541	2	good	good	JJ
nyp.33433056926995	1541	3	.	.	.
nyp.33433056926995	1542	1	PARKER	PARKER	NNP
nyp.33433056926995	1542	2	HOUSE	HOUSE	NNP
nyp.33433056926995	1542	3	ROLLS	ROLLS	NNP
nyp.33433056926995	1542	4	.	.	.
nyp.33433056926995	1543	1	One	one	CD
nyp.33433056926995	1543	2	pint	pint	NN
nyp.33433056926995	1543	3	scalded	scald	VBN
nyp.33433056926995	1543	4	milk	milk	NN
nyp.33433056926995	1543	5	.	.	.
nyp.33433056926995	1544	1	Let	let	VB
nyp.33433056926995	1544	2	it	-PRON-	PRP
nyp.33433056926995	1544	3	cool	cool	VB
nyp.33433056926995	1544	4	,	,	,
nyp.33433056926995	1544	5	and	and	CC
nyp.33433056926995	1544	6	add	add	VB
nyp.33433056926995	1544	7	two	two	CD
nyp.33433056926995	1544	8	tablespoons	tablespoon	NNS
nyp.33433056926995	1544	9	sugar	sugar	NN
nyp.33433056926995	1544	10	,	,	,
nyp.33433056926995	1544	11	two	two	CD
nyp.33433056926995	1544	12	of	of	IN
nyp.33433056926995	1544	13	lard	lard	NN
nyp.33433056926995	1544	14	,	,	,
nyp.33433056926995	1544	15	two	two	CD
nyp.33433056926995	1544	16	of	of	IN
nyp.33433056926995	1544	17	yeast	yeast	NN
nyp.33433056926995	1544	18	,	,	,
nyp.33433056926995	1544	19	a	a	DT
nyp.33433056926995	1544	20	little	little	JJ
nyp.33433056926995	1544	21	salt	salt	NN
nyp.33433056926995	1544	22	.	.	.
nyp.33433056926995	1545	1	In	in	IN
nyp.33433056926995	1545	2	winter	winter	NN
nyp.33433056926995	1545	3	mix	mix	NN
nyp.33433056926995	1545	4	in	in	IN
nyp.33433056926995	1545	5	batter	batter	NN
nyp.33433056926995	1545	6	over	over	IN
nyp.33433056926995	1545	7	night	night	NN
nyp.33433056926995	1545	8	,	,	,
nyp.33433056926995	1545	9	in	in	IN
nyp.33433056926995	1545	10	morning	morning	NN
nyp.33433056926995	1545	11	knead	knead	NN
nyp.33433056926995	1545	12	;	;	:
nyp.33433056926995	1545	13	set	set	VBN
nyp.33433056926995	1545	14	to	to	TO
nyp.33433056926995	1545	15	rise	rise	VB
nyp.33433056926995	1545	16	again	again	RB
nyp.33433056926995	1545	17	,	,	,
nyp.33433056926995	1545	18	and	and	CC
nyp.33433056926995	1545	19	at	at	IN
nyp.33433056926995	1545	20	noon	noon	NN
nyp.33433056926995	1545	21	roll	roll	VBP
nyp.33433056926995	1545	22	out	out	RP
nyp.33433056926995	1545	23	very	very	RB
nyp.33433056926995	1545	24	thin	thin	JJ
nyp.33433056926995	1545	25	,	,	,
nyp.33433056926995	1545	26	cut	cut	VBN
nyp.33433056926995	1545	27	in	in	IN
nyp.33433056926995	1545	28	large	large	JJ
nyp.33433056926995	1545	29	rounds	round	NNS
nyp.33433056926995	1545	30	,	,	,
nyp.33433056926995	1545	31	put	put	VBN
nyp.33433056926995	1545	32	on	on	RP
nyp.33433056926995	1545	33	a	a	DT
nyp.33433056926995	1545	34	piece	piece	NN
nyp.33433056926995	1545	35	of	of	IN
nyp.33433056926995	1545	36	butter	butter	NN
nyp.33433056926995	1545	37	and	and	CC
nyp.33433056926995	1545	38	lay	lie	VBD
nyp.33433056926995	1545	39	the	the	DT
nyp.33433056926995	1545	40	dough	dough	NN
nyp.33433056926995	1545	41	over	over	RP
nyp.33433056926995	1545	42	.	.	.
nyp.33433056926995	1546	1	Let	let	VB
nyp.33433056926995	1546	2	it	-PRON-	PRP
nyp.33433056926995	1546	3	rise	rise	VB
nyp.33433056926995	1546	4	again	again	RB
nyp.33433056926995	1546	5	,	,	,
nyp.33433056926995	1546	6	and	and	CC
nyp.33433056926995	1546	7	bake	bake	VB
nyp.33433056926995	1546	8	for	for	IN
nyp.33433056926995	1546	9	tea	tea	NN
nyp.33433056926995	1546	10	.	.	.
nyp.33433056926995	1547	1	In	in	IN
nyp.33433056926995	1547	2	summer	summer	NN
nyp.33433056926995	1547	3	mix	mix	NN
nyp.33433056926995	1547	4	early	early	RB
nyp.33433056926995	1547	5	in	in	IN
nyp.33433056926995	1547	6	the	the	DT
nyp.33433056926995	1547	7	morning	morning	NN
nyp.33433056926995	1547	8	instead	instead	RB
nyp.33433056926995	1547	9	of	of	IN
nyp.33433056926995	1547	10	at	at	IN
nyp.33433056926995	1547	11	night	night	NN
nyp.33433056926995	1547	12	.	.	.
nyp.33433056926995	1548	1	TEA	tea	NN
nyp.33433056926995	1548	2	ROLLS	ROLLS	NNP
nyp.33433056926995	1548	3	.	.	.
nyp.33433056926995	1549	1	One	one	CD
nyp.33433056926995	1549	2	tablespoon	tablespoon	NN
nyp.33433056926995	1549	3	butter	butter	NN
nyp.33433056926995	1549	4	,	,	,
nyp.33433056926995	1549	5	one	one	CD
nyp.33433056926995	1549	6	quart	quart	NN
nyp.33433056926995	1549	7	flour	flour	NN
nyp.33433056926995	1549	8	,	,	,
nyp.33433056926995	1549	9	two	two	CD
nyp.33433056926995	1549	10	teaspoonsf	teaspoonsf	NNP
nyp.33433056926995	1549	11	ul	ul	NN
nyp.33433056926995	1549	12	bak-	bak-	NNP
nyp.33433056926995	1549	13	ing	ing	DT
nyp.33433056926995	1549	14	powder	powder	NN
nyp.33433056926995	1549	15	,	,	,
nyp.33433056926995	1549	16	one	one	CD
nyp.33433056926995	1549	17	-	-	HYPH
nyp.33433056926995	1549	18	half	half	NN
nyp.33433056926995	1549	19	teaspoon	teaspoon	NN
nyp.33433056926995	1549	20	salt	salt	NN
nyp.33433056926995	1549	21	;	;	:
nyp.33433056926995	1549	22	milk	milk	NN
nyp.33433056926995	1549	23	to	to	TO
nyp.33433056926995	1549	24	make	make	VB
nyp.33433056926995	1549	25	a	a	DT
nyp.33433056926995	1549	26	soft	soft	JJ
nyp.33433056926995	1549	27	dough	dough	NN
nyp.33433056926995	1549	28	.	.	.
nyp.33433056926995	1550	1	Warm	warm	VB
nyp.33433056926995	1550	2	the	the	DT
nyp.33433056926995	1550	3	butter	butter	NN
nyp.33433056926995	1550	4	,	,	,
nyp.33433056926995	1550	5	mix	mix	VB
nyp.33433056926995	1550	6	the	the	DT
nyp.33433056926995	1550	7	baking	baking	NN
nyp.33433056926995	1550	8	powder	powder	NN
nyp.33433056926995	1550	9	into	into	IN
nyp.33433056926995	1550	10	the	the	DT
nyp.33433056926995	1550	11	flour	flour	NN
nyp.33433056926995	1550	12	,	,	,
nyp.33433056926995	1550	13	mix	mix	VB
nyp.33433056926995	1550	14	well	well	RB
nyp.33433056926995	1550	15	together	together	RB
nyp.33433056926995	1550	16	,	,	,
nyp.33433056926995	1550	17	and	and	CC
nyp.33433056926995	1550	18	then	then	RB
nyp.33433056926995	1550	19	turn	turn	VB
nyp.33433056926995	1550	20	out	out	RP
nyp.33433056926995	1550	21	on	on	IN
nyp.33433056926995	1550	22	the	the	DT
nyp.33433056926995	1550	23	board	board	NN
nyp.33433056926995	1550	24	and	and	CC
nyp.33433056926995	1550	25	knead	knead	VB
nyp.33433056926995	1550	26	to	to	TO
nyp.33433056926995	1550	27	make	make	VB
nyp.33433056926995	1550	28	it	-PRON-	PRP
nyp.33433056926995	1550	29	smooth	smooth	JJ
nyp.33433056926995	1550	30	;	;	:
nyp.33433056926995	1550	31	roll	roll	VB
nyp.33433056926995	1550	32	out	out	RP
nyp.33433056926995	1550	33	one	one	CD
nyp.33433056926995	1550	34	-	-	HYPH
nyp.33433056926995	1550	35	half	half	NN
nyp.33433056926995	1550	36	inch	inch	NN
nyp.33433056926995	1550	37	thick	thick	JJ
nyp.33433056926995	1550	38	and	and	CC
nyp.33433056926995	1550	39	cut	cut	VBD
nyp.33433056926995	1550	40	with	with	IN
nyp.33433056926995	1550	41	a	a	DT
nyp.33433056926995	1550	42	large	large	JJ
nyp.33433056926995	1550	43	round	round	JJ
nyp.33433056926995	1550	44	cutter	cutter	NN
nyp.33433056926995	1550	45	,	,	,
nyp.33433056926995	1550	46	then	then	RB
nyp.33433056926995	1550	47	fold	fold	VB
nyp.33433056926995	1550	48	each	each	DT
nyp.33433056926995	1550	49	one	one	NN
nyp.33433056926995	1550	50	over	over	RP
nyp.33433056926995	1550	51	to	to	TO
nyp.33433056926995	1550	52	form	form	VB
nyp.33433056926995	1550	53	a	a	DT
nyp.33433056926995	1550	54	half	half	JJ
nyp.33433056926995	1550	55	-	-	HYPH
nyp.33433056926995	1550	56	round	round	NN
nyp.33433056926995	1550	57	,	,	,
nyp.33433056926995	1550	58	wetting	wet	VBG
nyp.33433056926995	1550	59	a	a	DT
nyp.33433056926995	1550	60	little	little	JJ
nyp.33433056926995	1550	61	between	between	IN
nyp.33433056926995	1550	62	the	the	DT
nyp.33433056926995	1550	63	folds	fold	NNS
nyp.33433056926995	1550	64	to	to	TO
nyp.33433056926995	1550	65	make	make	VB
nyp.33433056926995	1550	66	them	-PRON-	PRP
nyp.33433056926995	1550	67	stick	stick	VB
nyp.33433056926995	1550	68	together	together	RB
nyp.33433056926995	1550	69	;	;	:
nyp.33433056926995	1550	70	place	place	VB
nyp.33433056926995	1550	71	them	-PRON-	PRP
nyp.33433056926995	1550	72	apart	apart	RB
nyp.33433056926995	1550	73	on	on	IN
nyp.33433056926995	1550	74	the	the	DT
nyp.33433056926995	1550	75	buttered	buttered	JJ
nyp.33433056926995	1550	76	pans	pan	NNS
nyp.33433056926995	1550	77	,	,	,
nyp.33433056926995	1550	78	wash	wash	VB
nyp.33433056926995	1550	79	them	-PRON-	PRP
nyp.33433056926995	1550	80	over	over	RP
nyp.33433056926995	1550	81	with	with	IN
nyp.33433056926995	1550	82	milk	milk	NN
nyp.33433056926995	1550	83	so	so	IN
nyp.33433056926995	1550	84	as	as	IN
nyp.33433056926995	1550	85	to	to	TO
nyp.33433056926995	1550	86	give	give	VB
nyp.33433056926995	1550	87	them	-PRON-	PRP
nyp.33433056926995	1550	88	a	a	DT
nyp.33433056926995	1550	89	gloss	gloss	NN
nyp.33433056926995	1550	90	,	,	,
nyp.33433056926995	1550	91	and	and	CC
nyp.33433056926995	1550	92	bake	bake	VB
nyp.33433056926995	1550	93	immediately	immediately	RB
nyp.33433056926995	1550	94	in	in	IN
nyp.33433056926995	1550	95	a	a	DT
nyp.33433056926995	1550	96	hot	hot	JJ
nyp.33433056926995	1550	97	oven	oven	NN
nyp.33433056926995	1550	98	twenty	twenty	CD
nyp.33433056926995	1550	99	minutes	minute	NNS
nyp.33433056926995	1550	100	.	.	.
nyp.33433056926995	1551	1	RYE	rye	NN
nyp.33433056926995	1551	2	TEA	tea	NN
nyp.33433056926995	1551	3	CAKES	CAKES	NNP
nyp.33433056926995	1551	4	.	.	.
nyp.33433056926995	1552	1	One	one	CD
nyp.33433056926995	1552	2	pint	pint	NN
nyp.33433056926995	1552	3	sweet	sweet	JJ
nyp.33433056926995	1552	4	milk	milk	NN
nyp.33433056926995	1552	5	,	,	,
nyp.33433056926995	1552	6	two	two	CD
nyp.33433056926995	1552	7	eggs	egg	NNS
nyp.33433056926995	1552	8	well	well	RB
nyp.33433056926995	1552	9	beaten	beat	VBN
nyp.33433056926995	1552	10	,	,	,
nyp.33433056926995	1552	11	one	one	CD
nyp.33433056926995	1552	12	tablespoonful	tablespoonful	NN
nyp.33433056926995	1552	13	brown	brown	JJ
nyp.33433056926995	1552	14	sugar	sugar	NN
nyp.33433056926995	1552	15	,	,	,
nyp.33433056926995	1552	16	one	one	CD
nyp.33433056926995	1552	17	-	-	HYPH
nyp.33433056926995	1552	18	half	half	NN
nyp.33433056926995	1552	19	a	a	DT
nyp.33433056926995	1552	20	teaspoonful	teaspoonful	NN
nyp.33433056926995	1552	21	of	of	IN
nyp.33433056926995	1552	22	salt	salt	NN
nyp.33433056926995	1552	23	;	;	:
nyp.33433056926995	1552	24	stir	stir	VB
nyp.33433056926995	1552	25	into	into	IN
nyp.33433056926995	1552	26	this	this	DT
nyp.33433056926995	1552	27	suf-	suf-	NN
nyp.33433056926995	1552	28	ficient	ficient	JJ
nyp.33433056926995	1552	29	rye	rye	NN
nyp.33433056926995	1552	30	flour	flour	NN
nyp.33433056926995	1552	31	to	to	TO
nyp.33433056926995	1552	32	make	make	VB
nyp.33433056926995	1552	33	it	-PRON-	PRP
nyp.33433056926995	1552	34	stiff	stiff	JJ
nyp.33433056926995	1552	35	as	as	IN
nyp.33433056926995	1552	36	common	common	JJ
nyp.33433056926995	1552	37	griddle	griddle	NN
nyp.33433056926995	1552	38	-	-	HYPH
nyp.33433056926995	1552	39	cake	cake	NN
nyp.33433056926995	1552	40	batter	batter	NN
nyp.33433056926995	1552	41	.	.	.
nyp.33433056926995	1553	1	Bake	bake	VB
nyp.33433056926995	1553	2	in	in	IN
nyp.33433056926995	1553	3	gem	gem	NN
nyp.33433056926995	1553	4	pans	pan	NNS
nyp.33433056926995	1553	5	one	one	CD
nyp.33433056926995	1553	6	-	-	HYPH
nyp.33433056926995	1553	7	half	half	NN
nyp.33433056926995	1553	8	an	an	DT
nyp.33433056926995	1553	9	hour	hour	NN
nyp.33433056926995	1553	10	.	.	.
nyp.33433056926995	1554	1	Serve	serve	VB
nyp.33433056926995	1554	2	hot	hot	JJ
nyp.33433056926995	1554	3	.	.	.
nyp.33433056926995	1555	1	BREAD	bread	NN
nyp.33433056926995	1555	2	,	,	,
nyp.33433056926995	1555	3	ETC	etc	FW
nyp.33433056926995	1555	4	.	.	.
nyp.33433056926995	1556	1	77	77	CD
nyp.33433056926995	1556	2	TEA	tea	NN
nyp.33433056926995	1556	3	BISCUITS	biscuit	NNS
nyp.33433056926995	1556	4	.	.	.
nyp.33433056926995	1557	1	Two	two	CD
nyp.33433056926995	1557	2	and	and	CC
nyp.33433056926995	1557	3	one	one	CD
nyp.33433056926995	1557	4	-	-	HYPH
nyp.33433056926995	1557	5	half	half	NN
nyp.33433056926995	1557	6	pounds	pound	NNS
nyp.33433056926995	1557	7	flour	flour	NN
nyp.33433056926995	1557	8	,	,	,
nyp.33433056926995	1557	9	three	three	CD
nyp.33433056926995	1557	10	ounces	ounce	NNS
nyp.33433056926995	1557	11	butter	butter	NN
nyp.33433056926995	1557	12	,	,	,
nyp.33433056926995	1557	13	two	two	CD
nyp.33433056926995	1557	14	tea-	tea-	JJ
nyp.33433056926995	1557	15	spoonsful	spoonsful	JJ
nyp.33433056926995	1557	16	baking	baking	NN
nyp.33433056926995	1557	17	powder	powder	NN
nyp.33433056926995	1557	18	,	,	,
nyp.33433056926995	1557	19	one	one	CD
nyp.33433056926995	1557	20	pint	pint	NN
nyp.33433056926995	1557	21	milk	milk	NN
nyp.33433056926995	1557	22	,	,	,
nyp.33433056926995	1557	23	a	a	DT
nyp.33433056926995	1557	24	pinch	pinch	NN
nyp.33433056926995	1557	25	of	of	IN
nyp.33433056926995	1557	26	salt	salt	NN
nyp.33433056926995	1557	27	.	.	.
nyp.33433056926995	1558	1	Rub	rub	VB
nyp.33433056926995	1558	2	butter	butter	NN
nyp.33433056926995	1558	3	,	,	,
nyp.33433056926995	1558	4	flour	flour	NN
nyp.33433056926995	1558	5	and	and	CC
nyp.33433056926995	1558	6	baking	baking	NN
nyp.33433056926995	1558	7	powder	powder	NN
nyp.33433056926995	1558	8	;	;	:
nyp.33433056926995	1558	9	then	then	RB
nyp.33433056926995	1558	10	add	add	VB
nyp.33433056926995	1558	11	the	the	DT
nyp.33433056926995	1558	12	milk	milk	NN
nyp.33433056926995	1558	13	,	,	,
nyp.33433056926995	1558	14	roll	roll	VB
nyp.33433056926995	1558	15	it	-PRON-	PRP
nyp.33433056926995	1558	16	out	out	RP
nyp.33433056926995	1558	17	one	one	CD
nyp.33433056926995	1558	18	inch	inch	NN
nyp.33433056926995	1558	19	thick	thick	JJ
nyp.33433056926995	1558	20	,	,	,
nyp.33433056926995	1558	21	cut	cut	VBD
nyp.33433056926995	1558	22	out	out	RP
nyp.33433056926995	1558	23	,	,	,
nyp.33433056926995	1558	24	bake	bake	VB
nyp.33433056926995	1558	25	in	in	RP
nyp.33433056926995	1558	26	hot	hot	JJ
nyp.33433056926995	1558	27	oven	oven	NN
nyp.33433056926995	1558	28	.	.	.
nyp.33433056926995	1559	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433056926995	1559	2	CAKE	CAKE	NNP
nyp.33433056926995	1559	3	.	.	.
nyp.33433056926995	1560	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1560	2	C.	C.	NNP
nyp.33433056926995	1560	3	C.	C.	NNP
nyp.33433056926995	1560	4	Fisher	Fisher	NNP
nyp.33433056926995	1560	5	.	.	.
nyp.33433056926995	1561	1	Two	two	CD
nyp.33433056926995	1561	2	-	-	HYPH
nyp.33433056926995	1561	3	thirds	third	NNS
nyp.33433056926995	1561	4	cup	cup	NN
nyp.33433056926995	1561	5	of	of	IN
nyp.33433056926995	1561	6	sugar	sugar	NN
nyp.33433056926995	1561	7	,	,	,
nyp.33433056926995	1561	8	one	one	CD
nyp.33433056926995	1561	9	tablespoon	tablespoon	NN
nyp.33433056926995	1561	10	of	of	IN
nyp.33433056926995	1561	11	butter	butter	NN
nyp.33433056926995	1561	12	;	;	:
nyp.33433056926995	1561	13	cream	cream	NN
nyp.33433056926995	1561	14	the	the	DT
nyp.33433056926995	1561	15	two	two	CD
nyp.33433056926995	1561	16	together	together	RB
nyp.33433056926995	1561	17	;	;	:
nyp.33433056926995	1561	18	two	two	CD
nyp.33433056926995	1561	19	-	-	HYPH
nyp.33433056926995	1561	20	thirds	third	NNS
nyp.33433056926995	1561	21	cup	cup	NN
nyp.33433056926995	1561	22	of	of	IN
nyp.33433056926995	1561	23	milk	milk	NN
nyp.33433056926995	1561	24	,	,	,
nyp.33433056926995	1561	25	two	two	CD
nyp.33433056926995	1561	26	cups	cup	NNS
nyp.33433056926995	1561	27	of	of	IN
nyp.33433056926995	1561	28	flour	flour	NN
nyp.33433056926995	1561	29	,	,	,
nyp.33433056926995	1561	30	one	one	CD
nyp.33433056926995	1561	31	egg	egg	NN
nyp.33433056926995	1561	32	,	,	,
nyp.33433056926995	1561	33	two	two	CD
nyp.33433056926995	1561	34	and	and	CC
nyp.33433056926995	1561	35	one	one	CD
nyp.33433056926995	1561	36	-	-	HYPH
nyp.33433056926995	1561	37	half	half	NN
nyp.33433056926995	1561	38	teaspoons	teaspoon	NNS
nyp.33433056926995	1561	39	of	of	IN
nyp.33433056926995	1561	40	Horsford	Horsford	NNP
nyp.33433056926995	1561	41	's	's	POS
nyp.33433056926995	1561	42	baking	baking	NN
nyp.33433056926995	1561	43	powder	powder	NN
nyp.33433056926995	1561	44	,	,	,
nyp.33433056926995	1561	45	one	one	CD
nyp.33433056926995	1561	46	pint	pint	NN
nyp.33433056926995	1561	47	of	of	IN
nyp.33433056926995	1561	48	huckleberries	huckleberry	NNS
nyp.33433056926995	1561	49	(	(	-LRB-
nyp.33433056926995	1561	50	dry	dry	JJ
nyp.33433056926995	1561	51	)	)	-RRB-
nyp.33433056926995	1561	52	;	;	:
nyp.33433056926995	1561	53	rub	rub	VB
nyp.33433056926995	1561	54	the	the	DT
nyp.33433056926995	1561	55	berries	berry	NNS
nyp.33433056926995	1561	56	in	in	IN
nyp.33433056926995	1561	57	flour	flour	NN
nyp.33433056926995	1561	58	to	to	TO
nyp.33433056926995	1561	59	prevent	prevent	VB
nyp.33433056926995	1561	60	settling	settling	NN
nyp.33433056926995	1561	61	.	.	.
nyp.33433056926995	1562	1	RYE	RYE	NNP
nyp.33433056926995	1562	2	CAKES	CAKES	NNP
nyp.33433056926995	1562	3	.	.	.
nyp.33433056926995	1563	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1563	2	Raymond	Raymond	NNP
nyp.33433056926995	1563	3	,	,	,
nyp.33433056926995	1563	4	Boston	Boston	NNP
nyp.33433056926995	1563	5	.	.	.
nyp.33433056926995	1564	1	1	1	CD
nyp.33433056926995	1564	2	cup	cup	NN
nyp.33433056926995	1564	3	of	of	IN
nyp.33433056926995	1564	4	milk	milk	NN
nyp.33433056926995	1564	5	,	,	,
nyp.33433056926995	1564	6	one	one	CD
nyp.33433056926995	1564	7	quarter	quarter	NN
nyp.33433056926995	1564	8	cup	cup	NN
nyp.33433056926995	1564	9	of	of	IN
nyp.33433056926995	1564	10	sugar	sugar	NN
nyp.33433056926995	1564	11	,	,	,
nyp.33433056926995	1564	12	one	one	CD
nyp.33433056926995	1564	13	half	half	NN
nyp.33433056926995	1564	14	cup	cup	NN
nyp.33433056926995	1564	15	of	of	IN
nyp.33433056926995	1564	16	butter	butter	NN
nyp.33433056926995	1564	17	(	(	-LRB-
nyp.33433056926995	1564	18	small	small	JJ
nyp.33433056926995	1564	19	)	)	-RRB-
nyp.33433056926995	1564	20	,	,	,
nyp.33433056926995	1564	21	one	one	CD
nyp.33433056926995	1564	22	egg	egg	NN
nyp.33433056926995	1564	23	,	,	,
nyp.33433056926995	1564	24	one	one	CD
nyp.33433056926995	1564	25	pint	pint	NN
nyp.33433056926995	1564	26	rye	rye	NN
nyp.33433056926995	1564	27	meal	meal	NN
nyp.33433056926995	1564	28	,	,	,
nyp.33433056926995	1564	29	one	one	CD
nyp.33433056926995	1564	30	teaspoonful	teaspoonful	NN
nyp.33433056926995	1564	31	of	of	IN
nyp.33433056926995	1564	32	cream	cream	NN
nyp.33433056926995	1564	33	tartar	tartar	NN
nyp.33433056926995	1564	34	,	,	,
nyp.33433056926995	1564	35	one	one	CD
nyp.33433056926995	1564	36	half	half	NN
nyp.33433056926995	1564	37	of	of	IN
nyp.33433056926995	1564	38	soda	soda	NN
nyp.33433056926995	1564	39	.	.	.
nyp.33433056926995	1565	1	RUSKS	RUSKS	NNP
nyp.33433056926995	1565	2	.	.	.
nyp.33433056926995	1566	1	Take	take	VB
nyp.33433056926995	1566	2	enough	enough	JJ
nyp.33433056926995	1566	3	"	"	''
nyp.33433056926995	1566	4	of	of	IN
nyp.33433056926995	1566	5	light	light	JJ
nyp.33433056926995	1566	6	dough	dough	NN
nyp.33433056926995	1566	7	and	and	CC
nyp.33433056926995	1566	8	work	work	VB
nyp.33433056926995	1566	9	in	in	IN
nyp.33433056926995	1566	10	a	a	DT
nyp.33433056926995	1566	11	teacup	teacup	NN
nyp.33433056926995	1566	12	of	of	IN
nyp.33433056926995	1566	13	sugar	sugar	NN
nyp.33433056926995	1566	14	and	and	CC
nyp.33433056926995	1566	15	nearly	nearly	RB
nyp.33433056926995	1566	16	as	as	IN
nyp.33433056926995	1566	17	much	much	JJ
nyp.33433056926995	1566	18	shortening	shortening	NN
nyp.33433056926995	1566	19	,	,	,
nyp.33433056926995	1566	20	mould	mould	NN
nyp.33433056926995	1566	21	out	out	RP
nyp.33433056926995	1566	22	same	same	JJ
nyp.33433056926995	1566	23	as	as	IN
nyp.33433056926995	1566	24	for	for	IN
nyp.33433056926995	1566	25	light	light	JJ
nyp.33433056926995	1566	26	biscuit	biscuit	NN
nyp.33433056926995	1566	27	.	.	.
nyp.33433056926995	1567	1	Or	or	CC
nyp.33433056926995	1567	2	,	,	,
nyp.33433056926995	1567	3	take	take	VB
nyp.33433056926995	1567	4	a	a	DT
nyp.33433056926995	1567	5	cupful	cupful	NN
nyp.33433056926995	1567	6	of	of	IN
nyp.33433056926995	1567	7	yeast	yeast	NN
nyp.33433056926995	1567	8	,	,	,
nyp.33433056926995	1567	9	half	half	PDT
nyp.33433056926995	1567	10	a	a	DT
nyp.33433056926995	1567	11	cup	cup	NN
nyp.33433056926995	1567	12	of	of	IN
nyp.33433056926995	1567	13	lard	lard	NN
nyp.33433056926995	1567	14	or	or	CC
nyp.33433056926995	1567	15	but-	but-	JJ
nyp.33433056926995	1567	16	ter	ter	NN
nyp.33433056926995	1567	17	,	,	,
nyp.33433056926995	1567	18	a	a	DT
nyp.33433056926995	1567	19	little	little	JJ
nyp.33433056926995	1567	20	soda	soda	NN
nyp.33433056926995	1567	21	;	;	:
nyp.33433056926995	1567	22	knead	knead	VB
nyp.33433056926995	1567	23	together	together	RB
nyp.33433056926995	1567	24	,	,	,
nyp.33433056926995	1567	25	and	and	CC
nyp.33433056926995	1567	26	when	when	WRB
nyp.33433056926995	1567	27	it	-PRON-	PRP
nyp.33433056926995	1567	28	rises	rise	VBZ
nyp.33433056926995	1567	29	mould	mould	NN
nyp.33433056926995	1567	30	out	out	RP
nyp.33433056926995	1567	31	,	,	,
nyp.33433056926995	1567	32	and	and	CC
nyp.33433056926995	1567	33	raise	raise	VB
nyp.33433056926995	1567	34	again	again	RB
nyp.33433056926995	1567	35	before	before	IN
nyp.33433056926995	1567	36	baking	baking	NN
nyp.33433056926995	1567	37	.	.	.
nyp.33433056926995	1568	1	RUSKS	RUSKS	NNP
nyp.33433056926995	1568	2	.	.	.
nyp.33433056926995	1569	1	Rusks	Rusks	NNP
nyp.33433056926995	1569	2	reqnire	reqnire	VBP
nyp.33433056926995	1569	3	a	a	DT
nyp.33433056926995	1569	4	longer	long	JJR
nyp.33433056926995	1569	5	time	time	NN
nyp.33433056926995	1569	6	for	for	IN
nyp.33433056926995	1569	7	rising	rise	VBG
nyp.33433056926995	1569	8	than	than	IN
nyp.33433056926995	1569	9	ordinary	ordinary	JJ
nyp.33433056926995	1569	10	rolls	roll	NNS
nyp.33433056926995	1569	11	or	or	CC
nyp.33433056926995	1569	12	biscuits	biscuit	NNS
nyp.33433056926995	1569	13	.	.	.
nyp.33433056926995	1570	1	If	if	IN
nyp.33433056926995	1570	2	wished	wish	VBN
nyp.33433056926995	1570	3	for	for	IN
nyp.33433056926995	1570	4	tea	tea	NN
nyp.33433056926995	1570	5	one	one	CD
nyp.33433056926995	1570	6	evening	evening	NN
nyp.33433056926995	1570	7	,	,	,
nyp.33433056926995	1570	8	begin	begin	VB
nyp.33433056926995	1570	9	them	-PRON-	PRP
nyp.33433056926995	1570	10	the	the	DT
nyp.33433056926995	1570	11	day	day	NN
nyp.33433056926995	1570	12	before	before	RB
nyp.33433056926995	1570	13	.	.	.
nyp.33433056926995	1571	1	In	in	IN
nyp.33433056926995	1571	2	cold	cold	JJ
nyp.33433056926995	1571	3	weather	weather	NN
nyp.33433056926995	1571	4	,	,	,
nyp.33433056926995	1571	5	to	to	TO
nyp.33433056926995	1571	6	make	make	VB
nyp.33433056926995	1571	7	up	up	RP
nyp.33433056926995	1571	8	two	two	CD
nyp.33433056926995	1571	9	and	and	CC
nyp.33433056926995	1571	10	a	a	DT
nyp.33433056926995	1571	11	half	half	JJ
nyp.33433056926995	1571	12	quarts	quart	NNS
nyp.33433056926995	1571	13	of	of	IN
nyp.33433056926995	1571	14	flour	flour	NN
nyp.33433056926995	1571	15	,	,	,
nyp.33433056926995	1571	16	mix	mix	VB
nyp.33433056926995	1571	17	into	into	IN
nyp.33433056926995	1571	18	a	a	DT
nyp.33433056926995	1571	19	paste	paste	NN
nyp.33433056926995	1571	20	with	with	IN
nyp.33433056926995	1571	21	one	one	CD
nyp.33433056926995	1571	22	pint	pint	NN
nyp.33433056926995	1571	23	of	of	IN
nyp.33433056926995	1571	24	boiling	boiling	NN
nyp.33433056926995	1571	25	water	water	NN
nyp.33433056926995	1571	26	,	,	,
nyp.33433056926995	1571	27	two	two	CD
nyp.33433056926995	1571	28	tablespoonf	tablespoonf	NN
nyp.33433056926995	1571	29	uls	uls	NN
nyp.33433056926995	1571	30	of	of	IN
nyp.33433056926995	1571	31	sugar	sugar	NN
nyp.33433056926995	1571	32	,	,	,
nyp.33433056926995	1571	33	three	three	CD
nyp.33433056926995	1571	34	of	of	IN
nyp.33433056926995	1571	35	flour	flour	NN
nyp.33433056926995	1571	36	,	,	,
nyp.33433056926995	1571	37	and	and	CC
nyp.33433056926995	1571	38	two	two	CD
nyp.33433056926995	1571	39	large	large	JJ
nyp.33433056926995	1571	40	Irish	irish	JJ
nyp.33433056926995	1571	41	po-	po-	NN
nyp.33433056926995	1571	42	tatoes	tatoe	NNS
nyp.33433056926995	1571	43	,	,	,
nyp.33433056926995	1571	44	boiled	boil	VBN
nyp.33433056926995	1571	45	and	and	CC
nyp.33433056926995	1571	46	mashed	mash	VBN
nyp.33433056926995	1571	47	smooth	smooth	JJ
nyp.33433056926995	1571	48	.	.	.
nyp.33433056926995	1572	1	In	in	IN
nyp.33433056926995	1572	2	the	the	DT
nyp.33433056926995	1572	3	evening	evening	NN
nyp.33433056926995	1572	4	make	make	VB
nyp.33433056926995	1572	5	up	up	RP
nyp.33433056926995	1572	6	dough	dough	NN
nyp.33433056926995	1572	7	with	with	IN
nyp.33433056926995	1572	8	this	this	DT
nyp.33433056926995	1572	9	sponge	sponge	NN
nyp.33433056926995	1572	10	,	,	,
nyp.33433056926995	1572	11	adding	add	VBG
nyp.33433056926995	1572	12	three	three	CD
nyp.33433056926995	1572	13	well	well	RB
nyp.33433056926995	1572	14	-	-	HYPH
nyp.33433056926995	1572	15	beaten	beat	VBN
nyp.33433056926995	1572	16	eggs	egg	NNS
nyp.33433056926995	1572	17	,	,	,
nyp.33433056926995	1572	18	three-	three-	NN
nyp.33433056926995	1572	19	quarters	quarter	NNS
nyp.33433056926995	1572	20	of	of	IN
nyp.33433056926995	1572	21	a	a	DT
nyp.33433056926995	1572	22	pound	pound	NN
nyp.33433056926995	1572	23	of	of	IN
nyp.33433056926995	1572	24	sugar	sugar	NN
nyp.33433056926995	1572	25	,	,	,
nyp.33433056926995	1572	26	and	and	CC
nyp.33433056926995	1572	27	half	half	PDT
nyp.33433056926995	1572	28	a	a	DT
nyp.33433056926995	1572	29	pint	pint	NN
nyp.33433056926995	1572	30	of	of	IN
nyp.33433056926995	1572	31	fresh	fresh	JJ
nyp.33433056926995	1572	32	milk	milk	NN
nyp.33433056926995	1572	33	.	.	.
nyp.33433056926995	1573	1	Set	set	VB
nyp.33433056926995	1573	2	it	-PRON-	PRP
nyp.33433056926995	1573	3	away	away	RB
nyp.33433056926995	1573	4	in	in	IN
nyp.33433056926995	1573	5	a	a	DT
nyp.33433056926995	1573	6	covered	covered	JJ
nyp.33433056926995	1573	7	vessel	vessel	NN
nyp.33433056926995	1573	8	,	,	,
nyp.33433056926995	1573	9	leaving	leave	VBG
nyp.33433056926995	1573	10	plenty	plenty	NN
nyp.33433056926995	1573	11	of	of	IN
nyp.33433056926995	1573	12	room	room	NN
nyp.33433056926995	1573	13	for	for	IN
nyp.33433056926995	1573	14	it	-PRON-	PRP
nyp.33433056926995	1573	15	to	to	IN
nyp.33433056926995	1573	16	78	78	CD
nyp.33433056926995	1573	17	BREAD	bread	NN
nyp.33433056926995	1573	18	,	,	,
nyp.33433056926995	1573	19	ETC	etc	FW
nyp.33433056926995	1573	20	.	.	.
nyp.33433056926995	1574	1	swell	swell	VB
nyp.33433056926995	1574	2	.	.	.
nyp.33433056926995	1575	1	Next	next	JJ
nyp.33433056926995	1575	2	morning	morning	NN
nyp.33433056926995	1575	3	work	work	NN
nyp.33433056926995	1575	4	into	into	IN
nyp.33433056926995	1575	5	the	the	DT
nyp.33433056926995	1575	6	risen	rise	VBN
nyp.33433056926995	1575	7	dough	dough	NN
nyp.33433056926995	1575	8	,	,	,
nyp.33433056926995	1575	9	which	which	WDT
nyp.33433056926995	1575	10	should	should	MD
nyp.33433056926995	1575	11	not	not	RB
nyp.33433056926995	1575	12	be	be	VB
nyp.33433056926995	1575	13	stiff	stiff	JJ
nyp.33433056926995	1575	14	,	,	,
nyp.33433056926995	1575	15	a	a	DT
nyp.33433056926995	1575	16	quarter	quarter	NN
nyp.33433056926995	1575	17	of	of	IN
nyp.33433056926995	1575	18	a	a	DT
nyp.33433056926995	1575	19	pound	pound	NN
nyp.33433056926995	1575	20	of	of	IN
nyp.33433056926995	1575	21	butter	butter	NN
nyp.33433056926995	1575	22	and	and	CC
nyp.33433056926995	1575	23	lard	lard	NN
nyp.33433056926995	1575	24	mixed	mixed	JJ
nyp.33433056926995	1575	25	.	.	.
nyp.33433056926995	1576	1	Make	make	VB
nyp.33433056926995	1576	2	into	into	IN
nyp.33433056926995	1576	3	rolls	roll	NNS
nyp.33433056926995	1576	4	or	or	CC
nyp.33433056926995	1576	5	biscuits	biscuit	NNS
nyp.33433056926995	1576	6	,	,	,
nyp.33433056926995	1576	7	and	and	CC
nyp.33433056926995	1576	8	let	let	VB
nyp.33433056926995	1576	9	the	the	DT
nyp.33433056926995	1576	10	dough	dough	NN
nyp.33433056926995	1576	11	rise	rise	VB
nyp.33433056926995	1576	12	for	for	IN
nyp.33433056926995	1576	13	the	the	DT
nyp.33433056926995	1576	14	second	second	JJ
nyp.33433056926995	1576	15	time	time	NN
nyp.33433056926995	1576	16	.	.	.
nyp.33433056926995	1577	1	Flavor	flavor	NN
nyp.33433056926995	1577	2	with	with	IN
nyp.33433056926995	1577	3	two	two	CD
nyp.33433056926995	1577	4	grated	grate	VBN
nyp.33433056926995	1577	5	nutmegs	nutmeg	NNS
nyp.33433056926995	1577	6	or	or	CC
nyp.33433056926995	1577	7	half	half	PDT
nyp.33433056926995	1577	8	an	an	DT
nyp.33433056926995	1577	9	ounce	ounce	NN
nyp.33433056926995	1577	10	of	of	IN
nyp.33433056926995	1577	11	pounded	pound	VBN
nyp.33433056926995	1577	12	stick	stick	NN
nyp.33433056926995	1577	13	cinnamon	cinnamon	NN
nyp.33433056926995	1577	14	.	.	.
nyp.33433056926995	1578	1	When	when	WRB
nyp.33433056926995	1578	2	very	very	RB
nyp.33433056926995	1578	3	light	light	NN
nyp.33433056926995	1578	4	,	,	,
nyp.33433056926995	1578	5	bake	bake	VB
nyp.33433056926995	1578	6	in	in	RP
nyp.33433056926995	1578	7	a	a	DT
nyp.33433056926995	1578	8	quick	quick	JJ
nyp.33433056926995	1578	9	,	,	,
nyp.33433056926995	1578	10	steady	steady	JJ
nyp.33433056926995	1578	11	oven	oven	NN
nyp.33433056926995	1578	12	till	till	IN
nyp.33433056926995	1578	13	of	of	IN
nyp.33433056926995	1578	14	a	a	DT
nyp.33433056926995	1578	15	pretty	pretty	RB
nyp.33433056926995	1578	16	brown	brown	JJ
nyp.33433056926995	1578	17	color	color	NN
nyp.33433056926995	1578	18	;	;	:
nyp.33433056926995	1578	19	glaze	glaze	VB
nyp.33433056926995	1578	20	with	with	IN
nyp.33433056926995	1578	21	the	the	DT
nyp.33433056926995	1578	22	yolk	yolk	NN
nyp.33433056926995	1578	23	of	of	IN
nyp.33433056926995	1578	24	an	an	DT
nyp.33433056926995	1578	25	egg	egg	NN
nyp.33433056926995	1578	26	,	,	,
nyp.33433056926995	1578	27	and	and	CC
nyp.33433056926995	1578	28	sprinkle	sprinkle	VB
nyp.33433056926995	1578	29	lightly	lightly	RB
nyp.33433056926995	1578	30	with	with	IN
nyp.33433056926995	1578	31	powdered	powder	VBN
nyp.33433056926995	1578	32	white	white	JJ
nyp.33433056926995	1578	33	sugar	sugar	NN
nyp.33433056926995	1578	34	.	.	.
nyp.33433056926995	1579	1	FRENCH	FRENCH	NNP
nyp.33433056926995	1579	2	TOAST	TOAST	NNP
nyp.33433056926995	1579	3	.	.	.
nyp.33433056926995	1580	1	Two	two	CD
nyp.33433056926995	1580	2	-	-	HYPH
nyp.33433056926995	1580	3	thirds	third	NNS
nyp.33433056926995	1580	4	of	of	IN
nyp.33433056926995	1580	5	a	a	DT
nyp.33433056926995	1580	6	pint	pint	NN
nyp.33433056926995	1580	7	of	of	IN
nyp.33433056926995	1580	8	milk	milk	NN
nyp.33433056926995	1580	9	;	;	:
nyp.33433056926995	1580	10	one	one	CD
nyp.33433056926995	1580	11	egg	egg	NN
nyp.33433056926995	1580	12	well	well	RB
nyp.33433056926995	1580	13	beaten	beat	VBN
nyp.33433056926995	1580	14	;	;	:
nyp.33433056926995	1580	15	a	a	DT
nyp.33433056926995	1580	16	little	little	JJ
nyp.33433056926995	1580	17	salt	salt	NN
nyp.33433056926995	1580	18	.	.	.
nyp.33433056926995	1581	1	Take	take	VB
nyp.33433056926995	1581	2	six	six	CD
nyp.33433056926995	1581	3	slices	slice	NNS
nyp.33433056926995	1581	4	of	of	IN
nyp.33433056926995	1581	5	bread	bread	NN
nyp.33433056926995	1581	6	,	,	,
nyp.33433056926995	1581	7	dip	dip	VB
nyp.33433056926995	1581	8	into	into	IN
nyp.33433056926995	1581	9	custard	custard	NN
nyp.33433056926995	1581	10	(	(	-LRB-
nyp.33433056926995	1581	11	uncooked	uncooked	JJ
nyp.33433056926995	1581	12	)	)	-RRB-
nyp.33433056926995	1581	13	one	one	CD
nyp.33433056926995	1581	14	by	by	IN
nyp.33433056926995	1581	15	one	one	CD
nyp.33433056926995	1581	16	;	;	:
nyp.33433056926995	1581	17	then	then	RB
nyp.33433056926995	1581	18	fry	fry	VB
nyp.33433056926995	1581	19	in	in	RP
nyp.33433056926995	1581	20	a	a	DT
nyp.33433056926995	1581	21	little	little	JJ
nyp.33433056926995	1581	22	butter	butter	NN
nyp.33433056926995	1581	23	till	till	IN
nyp.33433056926995	1581	24	a	a	DT
nyp.33433056926995	1581	25	delicate	delicate	JJ
nyp.33433056926995	1581	26	brown	brown	NN
nyp.33433056926995	1581	27	.	.	.
nyp.33433056926995	1582	1	For	for	IN
nyp.33433056926995	1582	2	sauce	sauce	NN
nyp.33433056926995	1582	3	,	,	,
nyp.33433056926995	1582	4	melted	melt	VBD
nyp.33433056926995	1582	5	sugar	sugar	NN
nyp.33433056926995	1582	6	with	with	IN
nyp.33433056926995	1582	7	a	a	DT
nyp.33433056926995	1582	8	little	little	JJ
nyp.33433056926995	1582	9	cinnamon	cinnamon	NN
nyp.33433056926995	1582	10	added	add	VBN
nyp.33433056926995	1582	11	.	.	.
nyp.33433056926995	1583	1	This	this	DT
nyp.33433056926995	1583	2	is	be	VBZ
nyp.33433056926995	1583	3	very	very	RB
nyp.33433056926995	1583	4	nice	nice	JJ
nyp.33433056926995	1583	5	,	,	,
nyp.33433056926995	1583	6	and	and	CC
nyp.33433056926995	1583	7	a	a	DT
nyp.33433056926995	1583	8	good	good	JJ
nyp.33433056926995	1583	9	way	way	NN
nyp.33433056926995	1583	10	to	to	TO
nyp.33433056926995	1583	11	use	use	VB
nyp.33433056926995	1583	12	up	up	RP
nyp.33433056926995	1583	13	stale	stale	JJ
nyp.33433056926995	1583	14	bread	bread	NN
nyp.33433056926995	1583	15	.	.	.
nyp.33433056926995	1584	1	A	a	DT
nyp.33433056926995	1584	2	good	good	JJ
nyp.33433056926995	1584	3	lunch	lunch	NN
nyp.33433056926995	1584	4	dish	dish	NN
nyp.33433056926995	1584	5	.	.	.
nyp.33433056926995	1585	1	CHEESE	CHEESE	NNP
nyp.33433056926995	1585	2	TOAST	toast	NN
nyp.33433056926995	1585	3	.	.	.
nyp.33433056926995	1586	1	Melt	melt	VB
nyp.33433056926995	1586	2	new	new	JJ
nyp.33433056926995	1586	3	cheese	cheese	NN
nyp.33433056926995	1586	4	in	in	IN
nyp.33433056926995	1586	5	a	a	DT
nyp.33433056926995	1586	6	buttered	buttered	JJ
nyp.33433056926995	1586	7	pan	pan	NN
nyp.33433056926995	1586	8	in	in	IN
nyp.33433056926995	1586	9	a	a	DT
nyp.33433056926995	1586	10	hot	hot	JJ
nyp.33433056926995	1586	11	oven	oven	NN
nyp.33433056926995	1586	12	;	;	:
nyp.33433056926995	1586	13	when	when	WRB
nyp.33433056926995	1586	14	melted	melt	VBN
nyp.33433056926995	1586	15	stir	stir	NN
nyp.33433056926995	1586	16	in	in	IN
nyp.33433056926995	1586	17	mustard	mustard	NN
nyp.33433056926995	1586	18	and	and	CC
nyp.33433056926995	1586	19	cayenne	cayenne	NN
nyp.33433056926995	1586	20	pepper	pepper	NN
nyp.33433056926995	1586	21	;	;	:
nyp.33433056926995	1586	22	pour	pour	VB
nyp.33433056926995	1586	23	over	over	IN
nyp.33433056926995	1586	24	fried	fry	VBN
nyp.33433056926995	1586	25	toast	toast	NN
nyp.33433056926995	1586	26	and	and	CC
nyp.33433056926995	1586	27	serve	serve	VB
nyp.33433056926995	1586	28	.	.	.
nyp.33433056926995	1587	1	RICH	rich	JJ
nyp.33433056926995	1587	2	WAFFLES	WAFFLES	NNP
nyp.33433056926995	1587	3	.	.	.
nyp.33433056926995	1588	1	Make	make	VB
nyp.33433056926995	1588	2	a	a	DT
nyp.33433056926995	1588	3	thin	thin	JJ
nyp.33433056926995	1588	4	paste	paste	NN
nyp.33433056926995	1588	5	with	with	IN
nyp.33433056926995	1588	6	eight	eight	CD
nyp.33433056926995	1588	7	ounces	ounce	NNS
nyp.33433056926995	1588	8	of	of	IN
nyp.33433056926995	1588	9	flour	flour	NN
nyp.33433056926995	1588	10	,	,	,
nyp.33433056926995	1588	11	six	six	CD
nyp.33433056926995	1588	12	of	of	IN
nyp.33433056926995	1588	13	pulver-	pulver-	JJ
nyp.33433056926995	1588	14	ized	ized	FW
nyp.33433056926995	1588	15	sugar	sugar	NN
nyp.33433056926995	1588	16	,	,	,
nyp.33433056926995	1588	17	two	two	CD
nyp.33433056926995	1588	18	eggs	egg	NNS
nyp.33433056926995	1588	19	,	,	,
nyp.33433056926995	1588	20	a	a	DT
nyp.33433056926995	1588	21	few	few	JJ
nyp.33433056926995	1588	22	drops	drop	NNS
nyp.33433056926995	1588	23	of	of	IN
nyp.33433056926995	1588	24	essence	essence	NN
nyp.33433056926995	1588	25	to	to	IN
nyp.33433056926995	1588	26	flavor	flavor	NN
nyp.33433056926995	1588	27	,	,	,
nyp.33433056926995	1588	28	one	one	CD
nyp.33433056926995	1588	29	-	-	HYPH
nyp.33433056926995	1588	30	half	half	NN
nyp.33433056926995	1588	31	a	a	DT
nyp.33433056926995	1588	32	liquor	liquor	NN
nyp.33433056926995	1588	33	glass	glass	NN
nyp.33433056926995	1588	34	of	of	IN
nyp.33433056926995	1588	35	brandy	brandy	NN
nyp.33433056926995	1588	36	or	or	CC
nyp.33433056926995	1588	37	rum	rum	NN
nyp.33433056926995	1588	38	,	,	,
nyp.33433056926995	1588	39	and	and	CC
nyp.33433056926995	1588	40	milk	milk	NN
nyp.33433056926995	1588	41	.	.	.
nyp.33433056926995	1589	1	Warm	warm	JJ
nyp.33433056926995	1589	2	and	and	CC
nyp.33433056926995	1589	3	butter	butter	NN
nyp.33433056926995	1589	4	both	both	DT
nyp.33433056926995	1589	5	sides	side	NNS
nyp.33433056926995	1589	6	of	of	IN
nyp.33433056926995	1589	7	the	the	DT
nyp.33433056926995	1589	8	mold	mold	NN
nyp.33433056926995	1589	9	,	,	,
nyp.33433056926995	1589	10	put	put	VBD
nyp.33433056926995	1589	11	some	some	DT
nyp.33433056926995	1589	12	of	of	IN
nyp.33433056926995	1589	13	the	the	DT
nyp.33433056926995	1589	14	paste	paste	NN
nyp.33433056926995	1589	15	into	into	IN
nyp.33433056926995	1589	16	it	-PRON-	PRP
nyp.33433056926995	1589	17	;	;	:
nyp.33433056926995	1589	18	close	close	VB
nyp.33433056926995	1589	19	it	-PRON-	PRP
nyp.33433056926995	1589	20	gently	gently	RB
nyp.33433056926995	1589	21	,	,	,
nyp.33433056926995	1589	22	set	set	VBD
nyp.33433056926995	1589	23	it	-PRON-	PRP
nyp.33433056926995	1589	24	on	on	IN
nyp.33433056926995	1589	25	the	the	DT
nyp.33433056926995	1589	26	fire	fire	NN
nyp.33433056926995	1589	27	,	,	,
nyp.33433056926995	1589	28	turn	turn	VB
nyp.33433056926995	1589	29	it	-PRON-	PRP
nyp.33433056926995	1589	30	over	over	RP
nyp.33433056926995	1589	31	to	to	TO
nyp.33433056926995	1589	32	heat	heat	VB
nyp.33433056926995	1589	33	both	both	DT
nyp.33433056926995	1589	34	sides	side	NNS
nyp.33433056926995	1589	35	equally	equally	RB
nyp.33433056926995	1589	36	,	,	,
nyp.33433056926995	1589	37	dust	dust	VBP
nyp.33433056926995	1589	38	them	-PRON-	PRP
nyp.33433056926995	1589	39	with	with	IN
nyp.33433056926995	1589	40	sugar	sugar	NN
nyp.33433056926995	1589	41	when	when	WRB
nyp.33433056926995	1589	42	done	do	VBN
nyp.33433056926995	1589	43	,	,	,
nyp.33433056926995	1589	44	and	and	CC
nyp.33433056926995	1589	45	serve	serve	VB
nyp.33433056926995	1589	46	either	either	CC
nyp.33433056926995	1589	47	warm	warm	JJ
nyp.33433056926995	1589	48	or	or	CC
nyp.33433056926995	1589	49	cold	cold	JJ
nyp.33433056926995	1589	50	.	.	.
nyp.33433056926995	1590	1	It	-PRON-	PRP
nyp.33433056926995	1590	2	takes	take	VBZ
nyp.33433056926995	1590	3	hardly	hardly	RB
nyp.33433056926995	1590	4	a	a	DT
nyp.33433056926995	1590	5	minute	minute	NN
nyp.33433056926995	1590	6	for	for	IN
nyp.33433056926995	1590	7	each	each	DT
nyp.33433056926995	1590	8	,	,	,
nyp.33433056926995	1590	9	with	with	IN
nyp.33433056926995	1590	10	a	a	DT
nyp.33433056926995	1590	11	good	good	JJ
nyp.33433056926995	1590	12	fire	fire	NN
nyp.33433056926995	1590	13	.	.	.
nyp.33433056926995	1591	1	WAFFLES	WAFFLES	NNP
nyp.33433056926995	1591	2	.	.	.
nyp.33433056926995	1592	1	One	one	CD
nyp.33433056926995	1592	2	pint	pint	NN
nyp.33433056926995	1592	3	of	of	IN
nyp.33433056926995	1592	4	milk	milk	NN
nyp.33433056926995	1592	5	,	,	,
nyp.33433056926995	1592	6	three	three	CD
nyp.33433056926995	1592	7	eggs	egg	NNS
nyp.33433056926995	1592	8	beaten	beat	VBN
nyp.33433056926995	1592	9	separately	separately	RB
nyp.33433056926995	1592	10	,	,	,
nyp.33433056926995	1592	11	two	two	CD
nyp.33433056926995	1592	12	teaspoons	teaspoon	NNS
nyp.33433056926995	1592	13	baking	baking	NN
nyp.33433056926995	1592	14	powder	powder	NN
nyp.33433056926995	1592	15	,	,	,
nyp.33433056926995	1592	16	one	one	CD
nyp.33433056926995	1592	17	tablespoon	tablespoon	NN
nyp.33433056926995	1592	18	melted	melt	VBD
nyp.33433056926995	1592	19	butter	butter	NN
nyp.33433056926995	1592	20	,	,	,
nyp.33433056926995	1592	21	a	a	DT
nyp.33433056926995	1592	22	little	little	JJ
nyp.33433056926995	1592	23	salt	salt	NN
nyp.33433056926995	1592	24	,	,	,
nyp.33433056926995	1592	25	flour	flour	NN
nyp.33433056926995	1592	26	enough	enough	RB
nyp.33433056926995	1592	27	for	for	IN
nyp.33433056926995	1592	28	a	a	DT
nyp.33433056926995	1592	29	pretty	pretty	RB
nyp.33433056926995	1592	30	stiff	stiff	JJ
nyp.33433056926995	1592	31	batter	batter	NN
nyp.33433056926995	1592	32	.	.	.
nyp.33433056926995	1593	1	E.	E.	NNP
nyp.33433056926995	1593	2	B.	B.	NNP
nyp.33433056926995	1593	3	fAoore	fAoore	NNP
nyp.33433056926995	1593	4	&	&	CC
nyp.33433056926995	1593	5	go	go	VB
nyp.33433056926995	1593	6	.	.	.
nyp.33433056926995	1594	1	*	*	NFP
nyp.33433056926995	1594	2	+	+	SYM
nyp.33433056926995	1594	3	+	+	CC
nyp.33433056926995	1594	4	+	+	CC
nyp.33433056926995	1594	5	+	+	CC
nyp.33433056926995	1594	6	+	+	CC
nyp.33433056926995	1594	7	+	+	CC
nyp.33433056926995	1594	8	+	+	CC
nyp.33433056926995	1594	9	+	+	CC
nyp.33433056926995	1594	10	+	+	CC
nyp.33433056926995	1594	11	Wood	Wood	NNP
nyp.33433056926995	1594	12	yv^os	yv^os	NNP
nyp.33433056926995	1594	13	/	/	SYM
nyp.33433056926995	1594	14	nc	nc	NNP
nyp.33433056926995	1594	15	,	,	,
nyp.33433056926995	1594	16	*	*	NFP
nyp.33433056926995	1594	17	*	*	NFP
nyp.33433056926995	1594	18	Parquet	parquet	NN
nyp.33433056926995	1594	19	Floors	floor	NNS
nyp.33433056926995	1594	20	,	,	,
nyp.33433056926995	1594	21	*	*	NFP
nyp.33433056926995	1594	22	Rbgo	Rbgo	NNP
nyp.33433056926995	1594	23	™	™	JJ
nyp.33433056926995	1594	24	Wood	Wood	NNP
nyp.33433056926995	1594	25	©	©	NNP
nyp.33433056926995	1594	26	arret	arret	NN
nyp.33433056926995	1594	27	.	.	.
nyp.33433056926995	1595	1	gateBsr	gateBsr	NNP
nyp.33433056926995	1595	2	's	's	POS
nyp.33433056926995	1595	3	Boston	Boston	NNP
nyp.33433056926995	1595	4	JS>	JS>	NNP
nyp.33433056926995	1595	5	®	®	NNP
nyp.33433056926995	1595	6	fisl5-	fisl5-	JJ
nyp.33433056926995	1595	7	STAMP	STAMP	NNP
nyp.33433056926995	1595	8	FOB	FOB	NNP
nyp.33433056926995	1595	9	BOOK	book	NN
nyp.33433056926995	1595	10	OF	of	IN
nyp.33433056926995	1595	11	DESIGNS	design	NNS
nyp.33433056926995	1595	12	.	.	.
nyp.33433056926995	1596	1	43	43	CD
nyp.33433056926995	1596	2	Randolph	Randolph	NNP
nyp.33433056926995	1596	3	Street	Street	NNP
nyp.33433056926995	1596	4	,	,	,
nyp.33433056926995	1596	5	•	•	NNP
nyp.33433056926995	1596	6	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1596	7	.	.	.
nyp.33433056926995	1597	1	PASTRY	PASTRY	NNP
nyp.33433056926995	1597	2	,	,	,
nyp.33433056926995	1597	3	PIES	pie	NNS
nyp.33433056926995	1597	4	.	.	.
nyp.33433056926995	1598	1	"	"	``
nyp.33433056926995	1598	2	For	for	IN
nyp.33433056926995	1598	3	nothing	nothing	NN
nyp.33433056926995	1598	4	lovelier	lovely	JJR
nyp.33433056926995	1598	5	can	can	MD
nyp.33433056926995	1598	6	be	be	VB
nyp.33433056926995	1598	7	found	find	VBN
nyp.33433056926995	1598	8	in	in	IN
nyp.33433056926995	1598	9	woman	woman	NN
nyp.33433056926995	1598	10	than	than	IN
nyp.33433056926995	1598	11	to	to	TO
nyp.33433056926995	1598	12	study	study	VB
nyp.33433056926995	1598	13	household	household	NN
nyp.33433056926995	1598	14	good	good	JJ
nyp.33433056926995	1598	15	,	,	,
nyp.33433056926995	1598	16	and	and	CC
nyp.33433056926995	1598	17	good	good	JJ
nyp.33433056926995	1598	18	works	work	NNS
nyp.33433056926995	1598	19	in	in	IN
nyp.33433056926995	1598	20	her	-PRON-	PRP$
nyp.33433056926995	1598	21	husband	husband	NN
nyp.33433056926995	1598	22	to	to	TO
nyp.33433056926995	1598	23	promote	promote	VB
nyp.33433056926995	1598	24	.	.	.
nyp.33433056926995	1598	25	"—Milton	"—Milton	''
nyp.33433056926995	1598	26	.	.	.
nyp.33433056926995	1599	1	One	one	CD
nyp.33433056926995	1599	2	pound	pound	NN
nyp.33433056926995	1599	3	of	of	IN
nyp.33433056926995	1599	4	sifted	sift	VBN
nyp.33433056926995	1599	5	flour	flour	NN
nyp.33433056926995	1599	6	,	,	,
nyp.33433056926995	1599	7	one	one	CD
nyp.33433056926995	1599	8	pound	pound	NN
nyp.33433056926995	1599	9	of	of	IN
nyp.33433056926995	1599	10	fresh	fresh	JJ
nyp.33433056926995	1599	11	butter	butter	NN
nyp.33433056926995	1599	12	,	,	,
nyp.33433056926995	1599	13	two	two	CD
nyp.33433056926995	1599	14	tea-	tea-	JJ
nyp.33433056926995	1599	15	spoonfuls	spoonful	NNS
nyp.33433056926995	1599	16	of	of	IN
nyp.33433056926995	1599	17	cream	cream	NN
nyp.33433056926995	1599	18	of	of	IN
nyp.33433056926995	1599	19	tartar	tartar	NN
nyp.33433056926995	1599	20	,	,	,
nyp.33433056926995	1599	21	one	one	CD
nyp.33433056926995	1599	22	teaspoonful	teaspoonful	NN
nyp.33433056926995	1599	23	of	of	IN
nyp.33433056926995	1599	24	soda	soda	NN
nyp.33433056926995	1599	25	,	,	,
nyp.33433056926995	1599	26	a	a	DT
nyp.33433056926995	1599	27	little	little	JJ
nyp.33433056926995	1599	28	water	water	NN
nyp.33433056926995	1599	29	.	.	.
nyp.33433056926995	1600	1	Work	work	VB
nyp.33433056926995	1600	2	one	one	CD
nyp.33433056926995	1600	3	-	-	HYPH
nyp.33433056926995	1600	4	fourth	fourth	NN
nyp.33433056926995	1600	5	,	,	,
nyp.33433056926995	1600	6	of	of	IN
nyp.33433056926995	1600	7	the	the	DT
nyp.33433056926995	1600	8	butter	butter	NN
nyp.33433056926995	1600	9	into	into	IN
nyp.33433056926995	1600	10	the	the	DT
nyp.33433056926995	1600	11	flour	flour	NN
nyp.33433056926995	1600	12	until	until	IN
nyp.33433056926995	1600	13	it	-PRON-	PRP
nyp.33433056926995	1600	14	is	be	VBZ
nyp.33433056926995	1600	15	like	like	IN
nyp.33433056926995	1600	16	sand	sand	NN
nyp.33433056926995	1600	17	;	;	:
nyp.33433056926995	1600	18	measure	measure	VB
nyp.33433056926995	1600	19	the	the	DT
nyp.33433056926995	1600	20	cream	cream	NN
nyp.33433056926995	1600	21	of	of	IN
nyp.33433056926995	1600	22	tartar	tartar	NN
nyp.33433056926995	1600	23	and	and	CC
nyp.33433056926995	1600	24	the	the	DT
nyp.33433056926995	1600	25	soda	soda	NN
nyp.33433056926995	1600	26	,	,	,
nyp.33433056926995	1600	27	rub	rub	VB
nyp.33433056926995	1600	28	it	-PRON-	PRP
nyp.33433056926995	1600	29	through	through	IN
nyp.33433056926995	1600	30	a	a	DT
nyp.33433056926995	1600	31	sieve	sieve	NN
nyp.33433056926995	1600	32	,	,	,
nyp.33433056926995	1600	33	put	put	VBD
nyp.33433056926995	1600	34	it	-PRON-	PRP
nyp.33433056926995	1600	35	to	to	IN
nyp.33433056926995	1600	36	the	the	DT
nyp.33433056926995	1600	37	flour	flour	NN
nyp.33433056926995	1600	38	,	,	,
nyp.33433056926995	1600	39	add	add	VB
nyp.33433056926995	1600	40	enough	enough	JJ
nyp.33433056926995	1600	41	cold	cold	JJ
nyp.33433056926995	1600	42	water	water	NN
nyp.33433056926995	1600	43	to	to	TO
nyp.33433056926995	1600	44	bind	bind	VB
nyp.33433056926995	1600	45	it	-PRON-	PRP
nyp.33433056926995	1600	46	,	,	,
nyp.33433056926995	1600	47	and	and	CC
nyp.33433056926995	1600	48	work	work	VB
nyp.33433056926995	1600	49	it	-PRON-	PRP
nyp.33433056926995	1600	50	smooth	smooth	JJ
nyp.33433056926995	1600	51	;	;	:
nyp.33433056926995	1600	52	dredge	dredge	VBP
nyp.33433056926995	1600	53	flour	flour	NN
nyp.33433056926995	1600	54	over	over	IN
nyp.33433056926995	1600	55	the	the	DT
nyp.33433056926995	1600	56	pasteslab	pasteslab	NNP
nyp.33433056926995	1600	57	or	or	CC
nyp.33433056926995	1600	58	board	board	NN
nyp.33433056926995	1600	59	,	,	,
nyp.33433056926995	1600	60	rub	rub	VB
nyp.33433056926995	1600	61	a	a	DT
nyp.33433056926995	1600	62	little	little	JJ
nyp.33433056926995	1600	63	flour	flour	NN
nyp.33433056926995	1600	64	over	over	IN
nyp.33433056926995	1600	65	the	the	DT
nyp.33433056926995	1600	66	rolling	rolling	NN
nyp.33433056926995	1600	67	-	-	HYPH
nyp.33433056926995	1600	68	pin	pin	NN
nyp.33433056926995	1600	69	,	,	,
nyp.33433056926995	1600	70	and	and	CC
nyp.33433056926995	1600	71	roll	roll	VB
nyp.33433056926995	1600	72	the	the	DT
nyp.33433056926995	1600	73	paste	paste	NN
nyp.33433056926995	1600	74	into	into	IN
nyp.33433056926995	1600	75	about	about	RB
nyp.33433056926995	1600	76	half	half	PDT
nyp.33433056926995	1600	77	an	an	DT
nyp.33433056926995	1600	78	inch	inch	NN
nyp.33433056926995	1600	79	thickness	thickness	NN
nyp.33433056926995	1600	80	,	,	,
nyp.33433056926995	1600	81	spread	spread	VBD
nyp.33433056926995	1600	82	over	over	IN
nyp.33433056926995	1600	83	the	the	DT
nyp.33433056926995	1600	84	whole	whole	JJ
nyp.33433056926995	1600	85	surface	surface	NN
nyp.33433056926995	1600	86	one	one	CD
nyp.33433056926995	1600	87	-	-	HYPH
nyp.33433056926995	1600	88	third	third	NN
nyp.33433056926995	1600	89	of	of	IN
nyp.33433056926995	1600	90	the	the	DT
nyp.33433056926995	1600	91	remaining	remain	VBG
nyp.33433056926995	1600	92	butter	butter	NN
nyp.33433056926995	1600	93	,	,	,
nyp.33433056926995	1600	94	then	then	RB
nyp.33433056926995	1600	95	fold	fold	VB
nyp.33433056926995	1600	96	it	-PRON-	PRP
nyp.33433056926995	1600	97	up	up	RP
nyp.33433056926995	1600	98	;	;	:
nyp.33433056926995	1600	99	dredge	dredge	VB
nyp.33433056926995	1600	100	flour	flour	NN
nyp.33433056926995	1600	101	over	over	IN
nyp.33433056926995	1600	102	the	the	DT
nyp.33433056926995	1600	103	pasteslab	pasteslab	JJ
nyp.33433056926995	1600	104	and	and	CC
nyp.33433056926995	1600	105	rolling	rolling	NN
nyp.33433056926995	1600	106	-	-	HYPH
nyp.33433056926995	1600	107	pin	pin	NN
nyp.33433056926995	1600	108	,	,	,
nyp.33433056926995	1600	109	and	and	CC
nyp.33433056926995	1600	110	roll	roll	VB
nyp.33433056926995	1600	111	it	-PRON-	PRP
nyp.33433056926995	1600	112	out	out	RP
nyp.33433056926995	1600	113	again	again	RB
nyp.33433056926995	1600	114	,	,	,
nyp.33433056926995	1600	115	then	then	RB
nyp.33433056926995	1600	116	put	put	VB
nyp.33433056926995	1600	117	another	another	DT
nyp.33433056926995	1600	118	portion	portion	NN
nyp.33433056926995	1600	119	of	of	IN
nyp.33433056926995	1600	120	butter	butter	NN
nyp.33433056926995	1600	121	,	,	,
nyp.33433056926995	1600	122	and	and	CC
nyp.33433056926995	1600	123	fold	fold	VB
nyp.33433056926995	1600	124	and	and	CC
nyp.33433056926995	1600	125	roll	roll	VB
nyp.33433056926995	1600	126	again	again	RB
nyp.33433056926995	1600	127	,	,	,
nyp.33433056926995	1600	128	and	and	CC
nyp.33433056926995	1600	129	spread	spread	VBD
nyp.33433056926995	1600	130	on	on	IN
nyp.33433056926995	1600	131	the	the	DT
nyp.33433056926995	1600	132	.	.	.
nyp.33433056926995	1601	1	remaining	remain	VBG
nyp.33433056926995	1601	2	butter	butter	NN
nyp.33433056926995	1601	3	,	,	,
nyp.33433056926995	1601	4	and	and	CC
nyp.33433056926995	1601	5	fold	fold	VB
nyp.33433056926995	1601	6	and	and	CC
nyp.33433056926995	1601	7	roll	roll	VB
nyp.33433056926995	1601	8	for	for	IN
nyp.33433056926995	1601	9	the	the	DT
nyp.33433056926995	1601	10	last	last	JJ
nyp.33433056926995	1601	11	time	time	NN
nyp.33433056926995	1601	12	.	.	.
nyp.33433056926995	1602	1	A	a	DT
nyp.33433056926995	1602	2	LIGHT	light	JJ
nyp.33433056926995	1602	3	PUFF	puff	NN
nyp.33433056926995	1602	4	PASTE	paste	NN
nyp.33433056926995	1602	5	.	.	.
nyp.33433056926995	1603	1	One	one	CD
nyp.33433056926995	1603	2	pound	pound	NN
nyp.33433056926995	1603	3	butter	butter	NN
nyp.33433056926995	1603	4	,	,	,
nyp.33433056926995	1603	5	one	one	CD
nyp.33433056926995	1603	6	p	p	NN
nyp.33433056926995	1603	7	>	>	XX
nyp.33433056926995	1603	8	und	und	IN
nyp.33433056926995	1603	9	flour	flour	NN
nyp.33433056926995	1603	10	,	,	,
nyp.33433056926995	1603	11	mix	mix	VB
nyp.33433056926995	1603	12	the	the	DT
nyp.33433056926995	1603	13	flour	flour	NN
nyp.33433056926995	1603	14	with	with	IN
nyp.33433056926995	1603	15	one	one	CD
nyp.33433056926995	1603	16	"	"	''
nyp.33433056926995	1603	17	quarter	quarter	NN
nyp.33433056926995	1603	18	of	of	IN
nyp.33433056926995	1603	19	the	the	DT
nyp.33433056926995	1603	20	butter	butter	NN
nyp.33433056926995	1603	21	,	,	,
nyp.33433056926995	1603	22	by	by	IN
nyp.33433056926995	1603	23	rubbing	rub	VBG
nyp.33433056926995	1603	24	it	-PRON-	PRP
nyp.33433056926995	1603	25	together	together	RB
nyp.33433056926995	1603	26	and	and	CC
nyp.33433056926995	1603	27	add	add	VB
nyp.33433056926995	1603	28	enough	enough	JJ
nyp.33433056926995	1603	29	cold	cold	JJ
nyp.33433056926995	1603	30	water	water	NN
nyp.33433056926995	1603	31	to	to	TO
nyp.33433056926995	1603	32	make	make	VB
nyp.33433056926995	1603	33	it	-PRON-	PRP
nyp.33433056926995	1603	34	the	the	DT
nyp.33433056926995	1603	35	consistency	consistency	NN
nyp.33433056926995	1603	36	of	of	IN
nyp.33433056926995	1603	37	bread	bread	NN
nyp.33433056926995	1603	38	dough	dough	NN
nyp.33433056926995	1603	39	,	,	,
nyp.33433056926995	1603	40	roll	roll	VB
nyp.33433056926995	1603	41	this	this	DT
nyp.33433056926995	1603	42	out	out	RP
nyp.33433056926995	1603	43	to	to	IN
nyp.33433056926995	1603	44	the	the	DT
nyp.33433056926995	1603	45	thickness	thickness	NN
nyp.33433056926995	1603	46	of	of	IN
nyp.33433056926995	1603	47	one	one	CD
nyp.33433056926995	1603	48	-	-	HYPH
nyp.33433056926995	1603	49	half	half	NN
nyp.33433056926995	1603	50	inch	inch	NN
nyp.33433056926995	1603	51	,	,	,
nyp.33433056926995	1603	52	put	put	VBD
nyp.33433056926995	1603	53	the	the	DT
nyp.33433056926995	1603	54	balance	balance	NN
nyp.33433056926995	1603	55	of	of	IN
nyp.33433056926995	1603	56	the	the	DT
nyp.33433056926995	1603	57	butter	butter	NN
nyp.33433056926995	1603	58	on	on	IN
nyp.33433056926995	1603	59	this	this	DT
nyp.33433056926995	1603	60	in	in	IN
nyp.33433056926995	1603	61	one	one	CD
nyp.33433056926995	1603	62	lump	lump	NN
nyp.33433056926995	1603	63	and	and	CC
nyp.33433056926995	1603	64	fold	fold	VB
nyp.33433056926995	1603	65	the	the	DT
nyp.33433056926995	1603	66	four	four	CD
nyp.33433056926995	1603	67	corners	corner	NNS
nyp.33433056926995	1603	68	of	of	IN
nyp.33433056926995	1603	69	the	the	DT
nyp.33433056926995	1603	70	dough	dough	NN
nyp.33433056926995	1603	71	over	over	IN
nyp.33433056926995	1603	72	the	the	DT
nyp.33433056926995	1603	73	butter	butter	NN
nyp.33433056926995	1603	74	,	,	,
nyp.33433056926995	1603	75	entirely	entirely	RB
nyp.33433056926995	1603	76	covering	cover	VBG
nyp.33433056926995	1603	77	it	-PRON-	PRP
nyp.33433056926995	1603	78	,	,	,
nyp.33433056926995	1603	79	then	then	RB
nyp.33433056926995	1603	80	roll	roll	VB
nyp.33433056926995	1603	81	it	-PRON-	PRP
nyp.33433056926995	1603	82	out	out	RP
nyp.33433056926995	1603	83	to	to	IN
nyp.33433056926995	1603	84	the	the	DT
nyp.33433056926995	1603	85	thickness	thickness	NN
nyp.33433056926995	1603	86	of	of	IN
nyp.33433056926995	1603	87	one	one	CD
nyp.33433056926995	1603	88	-	-	HYPH
nyp.33433056926995	1603	89	quarter	quarter	NN
nyp.33433056926995	1603	90	inch	inch	NN
nyp.33433056926995	1603	91	as	as	RB
nyp.33433056926995	1603	92	nearly	nearly	RB
nyp.33433056926995	1603	93	oblong	oblong	JJ
nyp.33433056926995	1603	94	as	as	IN
nyp.33433056926995	1603	95	possible	possible	JJ
nyp.33433056926995	1603	96	;	;	:
nyp.33433056926995	1603	97	then	then	RB
nyp.33433056926995	1603	98	fold	fold	VB
nyp.33433056926995	1603	99	the	the	DT
nyp.33433056926995	1603	100	ends	end	NNS
nyp.33433056926995	1603	101	over	over	RP
nyp.33433056926995	1603	102	to	to	IN
nyp.33433056926995	1603	103	the	the	DT
nyp.33433056926995	1603	104	center	center	NN
nyp.33433056926995	1603	105	until	until	IN
nyp.33433056926995	1603	106	the	the	DT
nyp.33433056926995	1603	107	sheet	sheet	NN
nyp.33433056926995	1603	108	is	be	VBZ
nyp.33433056926995	1603	109	about	about	RB
nyp.33433056926995	1603	110	four	four	CD
nyp.33433056926995	1603	111	inches	inch	NNS
nyp.33433056926995	1603	112	wide	wide	JJ
nyp.33433056926995	1603	113	;	;	:
nyp.33433056926995	1603	114	then	then	RB
nyp.33433056926995	1603	115	roll	roll	VB
nyp.33433056926995	1603	116	it	-PRON-	PRP
nyp.33433056926995	1603	117	out	out	RP
nyp.33433056926995	1603	118	again	again	RB
nyp.33433056926995	1603	119	.	.	.
nyp.33433056926995	1604	1	Let	let	VB
nyp.33433056926995	1604	2	it	-PRON-	PRP
nyp.33433056926995	1604	3	rest	rest	VB
nyp.33433056926995	1604	4	one	one	CD
nyp.33433056926995	1604	5	-	-	HYPH
nyp.33433056926995	1604	6	half	half	NN
nyp.33433056926995	1604	7	hour	hour	NN
nyp.33433056926995	1604	8	each	each	DT
nyp.33433056926995	1604	9	time	time	NN
nyp.33433056926995	1604	10	and	and	CC
nyp.33433056926995	1604	11	roll	roll	VB
nyp.33433056926995	1604	12	it	-PRON-	PRP
nyp.33433056926995	1604	13	out	out	RP
nyp.33433056926995	1604	14	four	four	CD
nyp.33433056926995	1604	15	times	time	NNS
nyp.33433056926995	1604	16	.	.	.
nyp.33433056926995	1605	1	80	80	CD
nyp.33433056926995	1605	2	PASTBY	PASTBY	NNP
nyp.33433056926995	1605	3	,	,	,
nyp.33433056926995	1605	4	PIES	pie	NNS
nyp.33433056926995	1605	5	.	.	.
nyp.33433056926995	1606	1	PUFF	PUFF	NNP
nyp.33433056926995	1606	2	PASTE	paste	NN
nyp.33433056926995	1606	3	.	.	.
nyp.33433056926995	1607	1	One	one	CD
nyp.33433056926995	1607	2	cup	cup	NN
nyp.33433056926995	1607	3	cerealine	cerealine	NN
nyp.33433056926995	1607	4	,	,	,
nyp.33433056926995	1607	5	two	two	CD
nyp.33433056926995	1607	6	cups	cup	NNS
nyp.33433056926995	1607	7	butter	butter	NN
nyp.33433056926995	1607	8	,	,	,
nyp.33433056926995	1607	9	one	one	CD
nyp.33433056926995	1607	10	teaspoon	teaspoon	NN
nyp.33433056926995	1607	11	baking	baking	NN
nyp.33433056926995	1607	12	powder	powder	NN
nyp.33433056926995	1607	13	,	,	,
nyp.33433056926995	1607	14	one	one	CD
nyp.33433056926995	1607	15	large	large	JJ
nyp.33433056926995	1607	16	cup	cup	NN
nyp.33433056926995	1607	17	of	of	IN
nyp.33433056926995	1607	18	ice	ice	NN
nyp.33433056926995	1607	19	-	-	HYPH
nyp.33433056926995	1607	20	water	water	NN
nyp.33433056926995	1607	21	,	,	,
nyp.33433056926995	1607	22	three	three	CD
nyp.33433056926995	1607	23	cups	cup	NNS
nyp.33433056926995	1607	24	sifted	sift	VBN
nyp.33433056926995	1607	25	flour	flour	NN
nyp.33433056926995	1607	26	,	,	,
nyp.33433056926995	1607	27	yolk	yolk	NN
nyp.33433056926995	1607	28	of	of	IN
nyp.33433056926995	1607	29	one	one	CD
nyp.33433056926995	1607	30	egg	egg	NN
nyp.33433056926995	1607	31	,	,	,
nyp.33433056926995	1607	32	a	a	DT
nyp.33433056926995	1607	33	little	little	JJ
nyp.33433056926995	1607	34	salt	salt	NN
nyp.33433056926995	1607	35	.	.	.
nyp.33433056926995	1608	1	Sift	sift	VB
nyp.33433056926995	1608	2	the	the	DT
nyp.33433056926995	1608	3	flour	flour	NN
nyp.33433056926995	1608	4	with	with	IN
nyp.33433056926995	1608	5	the	the	DT
nyp.33433056926995	1608	6	baking	baking	NN
nyp.33433056926995	1608	7	powder	powder	NN
nyp.33433056926995	1608	8	;	;	:
nyp.33433056926995	1608	9	place	place	VB
nyp.33433056926995	1608	10	it	-PRON-	PRP
nyp.33433056926995	1608	11	on	on	IN
nyp.33433056926995	1608	12	a	a	DT
nyp.33433056926995	1608	13	pastry-	pastry-	JJ
nyp.33433056926995	1608	14	slab	slab	NN
nyp.33433056926995	1608	15	or	or	CC
nyp.33433056926995	1608	16	moulding	moulding	NN
nyp.33433056926995	1608	17	-	-	HYPH
nyp.33433056926995	1608	18	board	board	NN
nyp.33433056926995	1608	19	,	,	,
nyp.33433056926995	1608	20	then	then	RB
nyp.33433056926995	1608	21	add	add	VB
nyp.33433056926995	1608	22	the	the	DT
nyp.33433056926995	1608	23	cerealine	cerealine	NN
nyp.33433056926995	1608	24	,	,	,
nyp.33433056926995	1608	25	and	and	CC
nyp.33433056926995	1608	26	mix	mix	VB
nyp.33433056926995	1608	27	thoroughly	thoroughly	RB
nyp.33433056926995	1608	28	;	;	:
nyp.33433056926995	1608	29	form	form	VB
nyp.33433056926995	1608	30	the	the	DT
nyp.33433056926995	1608	31	whole	whole	NN
nyp.33433056926995	1608	32	into	into	IN
nyp.33433056926995	1608	33	a	a	DT
nyp.33433056926995	1608	34	ring	ring	NN
nyp.33433056926995	1608	35	,	,	,
nyp.33433056926995	1608	36	place	place	VB
nyp.33433056926995	1608	37	the	the	DT
nyp.33433056926995	1608	38	egg	egg	NN
nyp.33433056926995	1608	39	-	-	HYPH
nyp.33433056926995	1608	40	yolk	yolk	NN
nyp.33433056926995	1608	41	and	and	CC
nyp.33433056926995	1608	42	salt	salt	NN
nyp.33433056926995	1608	43	in	in	IN
nyp.33433056926995	1608	44	the	the	DT
nyp.33433056926995	1608	45	center	center	NN
nyp.33433056926995	1608	46	.	.	.
nyp.33433056926995	1609	1	Add	add	VB
nyp.33433056926995	1609	2	a	a	DT
nyp.33433056926995	1609	3	little	little	JJ
nyp.33433056926995	1609	4	ice	ice	NN
nyp.33433056926995	1609	5	-	-	HYPH
nyp.33433056926995	1609	6	water	water	NN
nyp.33433056926995	1609	7	,	,	,
nyp.33433056926995	1609	8	and	and	CC
nyp.33433056926995	1609	9	from	from	IN
nyp.33433056926995	1609	10	the	the	DT
nyp.33433056926995	1609	11	inside	inside	NN
nyp.33433056926995	1609	12	of	of	IN
nyp.33433056926995	1609	13	the	the	DT
nyp.33433056926995	1609	14	ring	ring	NN
nyp.33433056926995	1609	15	gradu-	gradu-	NN
nyp.33433056926995	1609	16	ally	ally	NN
nyp.33433056926995	1609	17	take	take	VB
nyp.33433056926995	1609	18	flour	flour	NN
nyp.33433056926995	1609	19	,	,	,
nyp.33433056926995	1609	20	and	and	CC
nyp.33433056926995	1609	21	adding	add	VBG
nyp.33433056926995	1609	22	ice	ice	NN
nyp.33433056926995	1609	23	-	-	HYPH
nyp.33433056926995	1609	24	water	water	NN
nyp.33433056926995	1609	25	every	every	DT
nyp.33433056926995	1609	26	time	time	NN
nyp.33433056926995	1609	27	until	until	IN
nyp.33433056926995	1609	28	you	-PRON-	PRP
nyp.33433056926995	1609	29	have	have	VBP
nyp.33433056926995	1609	30	a	a	DT
nyp.33433056926995	1609	31	smooth	smooth	JJ
nyp.33433056926995	1609	32	,	,	,
nyp.33433056926995	1609	33	firm	firm	JJ
nyp.33433056926995	1609	34	paste	paste	NN
nyp.33433056926995	1609	35	,	,	,
nyp.33433056926995	1609	36	very	very	RB
nyp.33433056926995	1609	37	tenacious	tenacious	JJ
nyp.33433056926995	1609	38	and	and	CC
nyp.33433056926995	1609	39	lithe	lithe	JJ
nyp.33433056926995	1609	40	.	.	.
nyp.33433056926995	1610	1	Place	place	VB
nyp.33433056926995	1610	2	it	-PRON-	PRP
nyp.33433056926995	1610	3	on	on	IN
nyp.33433056926995	1610	4	ice	ice	NN
nyp.33433056926995	1610	5	for	for	IN
nyp.33433056926995	1610	6	fifteen	fifteen	CD
nyp.33433056926995	1610	7	or	or	CC
nyp.33433056926995	1610	8	twenty	twenty	CD
nyp.33433056926995	1610	9	minutes	minute	NNS
nyp.33433056926995	1610	10	,	,	,
nyp.33433056926995	1610	11	then	then	RB
nyp.33433056926995	1610	12	roll	roll	VB
nyp.33433056926995	1610	13	out	out	RP
nyp.33433056926995	1610	14	to	to	IN
nyp.33433056926995	1610	15	the	the	DT
nyp.33433056926995	1610	16	size	size	NN
nyp.33433056926995	1610	17	of	of	IN
nyp.33433056926995	1610	18	a	a	DT
nyp.33433056926995	1610	19	dinner	dinner	NN
nyp.33433056926995	1610	20	plate	plate	NN
nyp.33433056926995	1610	21	.	.	.
nyp.33433056926995	1611	1	Work	work	VB
nyp.33433056926995	1611	2	the	the	DT
nyp.33433056926995	1611	3	salt	salt	NN
nyp.33433056926995	1611	4	and	and	CC
nyp.33433056926995	1611	5	buttermilk	buttermilk	NN
nyp.33433056926995	1611	6	all	all	DT
nyp.33433056926995	1611	7	out	out	IN
nyp.33433056926995	1611	8	of	of	IN
nyp.33433056926995	1611	9	the	the	DT
nyp.33433056926995	1611	10	butter	butter	NN
nyp.33433056926995	1611	11	,	,	,
nyp.33433056926995	1611	12	and	and	CC
nyp.33433056926995	1611	13	cut	cut	VBD
nyp.33433056926995	1611	14	the	the	DT
nyp.33433056926995	1611	15	butter	butter	NN
nyp.33433056926995	1611	16	in	in	IN
nyp.33433056926995	1611	17	small	small	JJ
nyp.33433056926995	1611	18	pieces	piece	NNS
nyp.33433056926995	1611	19	,	,	,
nyp.33433056926995	1611	20	and	and	CC
nyp.33433056926995	1611	21	place	place	VB
nyp.33433056926995	1611	22	on	on	IN
nyp.33433056926995	1611	23	the	the	DT
nyp.33433056926995	1611	24	dough	dough	NN
nyp.33433056926995	1611	25	.	.	.
nyp.33433056926995	1612	1	Work	work	VB
nyp.33433056926995	1612	2	the	the	DT
nyp.33433056926995	1612	3	edges	edge	NNS
nyp.33433056926995	1612	4	of	of	IN
nyp.33433056926995	1612	5	dough	dough	NN
nyp.33433056926995	1612	6	over	over	IN
nyp.33433056926995	1612	7	the	the	DT
nyp.33433056926995	1612	8	butter	butter	NN
nyp.33433056926995	1612	9	,	,	,
nyp.33433056926995	1612	10	carefully	carefully	RB
nyp.33433056926995	1612	11	covering	cover	VBG
nyp.33433056926995	1612	12	it	-PRON-	PRP
nyp.33433056926995	1612	13	.	.	.
nyp.33433056926995	1613	1	Turn	turn	VB
nyp.33433056926995	1613	2	it	-PRON-	PRP
nyp.33433056926995	1613	3	upside	upside	RB
nyp.33433056926995	1613	4	down	down	RB
nyp.33433056926995	1613	5	,	,	,
nyp.33433056926995	1613	6	and	and	CC
nyp.33433056926995	1613	7	roll	roll	VB
nyp.33433056926995	1613	8	it	-PRON-	PRP
nyp.33433056926995	1613	9	very	very	RB
nyp.33433056926995	1613	10	thin	thin	JJ
nyp.33433056926995	1613	11	;	;	:
nyp.33433056926995	1613	12	turn	turn	VB
nyp.33433056926995	1613	13	it	-PRON-	PRP
nyp.33433056926995	1613	14	back	back	RB
nyp.33433056926995	1613	15	again	again	RB
nyp.33433056926995	1613	16	,	,	,
nyp.33433056926995	1613	17	and	and	CC
nyp.33433056926995	1613	18	fold	fold	VB
nyp.33433056926995	1613	19	into	into	IN
nyp.33433056926995	1613	20	a	a	DT
nyp.33433056926995	1613	21	three	three	CD
nyp.33433056926995	1613	22	square	square	NN
nyp.33433056926995	1613	23	.	.	.
nyp.33433056926995	1614	1	Repeat	repeat	VB
nyp.33433056926995	1614	2	the	the	DT
nyp.33433056926995	1614	3	rolling	roll	VBG
nyp.33433056926995	1614	4	and	and	CC
nyp.33433056926995	1614	5	folding	fold	VBG
nyp.33433056926995	1614	6	three	three	CD
nyp.33433056926995	1614	7	times	time	NNS
nyp.33433056926995	1614	8	.	.	.
nyp.33433056926995	1615	1	Between	between	IN
nyp.33433056926995	1615	2	each	each	DT
nyp.33433056926995	1615	3	turn	turn	NN
nyp.33433056926995	1615	4	or	or	CC
nyp.33433056926995	1615	5	operation	operation	NN
nyp.33433056926995	1615	6	of	of	IN
nyp.33433056926995	1615	7	folding	fold	VBG
nyp.33433056926995	1615	8	and	and	CC
nyp.33433056926995	1615	9	rolling	rolling	NN
nyp.33433056926995	1615	10	,	,	,
nyp.33433056926995	1615	11	put	put	VBD
nyp.33433056926995	1615	12	the	the	DT
nyp.33433056926995	1615	13	dough	dough	NN
nyp.33433056926995	1615	14	on	on	IN
nyp.33433056926995	1615	15	a	a	DT
nyp.33433056926995	1615	16	thin	thin	JJ
nyp.33433056926995	1615	17	tin	tin	NN
nyp.33433056926995	1615	18	on	on	IN
nyp.33433056926995	1615	19	ice	ice	NN
nyp.33433056926995	1615	20	.	.	.
nyp.33433056926995	1616	1	As	as	RB
nyp.33433056926995	1616	2	soon	soon	RB
nyp.33433056926995	1616	3	as	as	IN
nyp.33433056926995	1616	4	it	-PRON-	PRP
nyp.33433056926995	1616	5	chills	chill	VBZ
nyp.33433056926995	1616	6	it	-PRON-	PRP
nyp.33433056926995	1616	7	will	will	MD
nyp.33433056926995	1616	8	roll	roll	VB
nyp.33433056926995	1616	9	easily	easily	RB
nyp.33433056926995	1616	10	.	.	.
nyp.33433056926995	1617	1	CHERRY	CHERRY	NNP
nyp.33433056926995	1617	2	PIE	PIE	NNP
nyp.33433056926995	1617	3	.	.	.
nyp.33433056926995	1618	1	Choose	choose	VB
nyp.33433056926995	1618	2	fair	fair	JJ
nyp.33433056926995	1618	3	ripe	ripe	JJ
nyp.33433056926995	1618	4	cherries	cherry	NNS
nyp.33433056926995	1618	5	,	,	,
nyp.33433056926995	1618	6	the	the	DT
nyp.33433056926995	1618	7	large	large	JJ
nyp.33433056926995	1618	8	black	black	JJ
nyp.33433056926995	1618	9	English	English	NNP
nyp.33433056926995	1618	10	being	be	VBG
nyp.33433056926995	1618	11	the	the	DT
nyp.33433056926995	1618	12	best	good	JJS
nyp.33433056926995	1618	13	for	for	IN
nyp.33433056926995	1618	14	this	this	DT
nyp.33433056926995	1618	15	purpose	purpose	NN
nyp.33433056926995	1618	16	;	;	:
nyp.33433056926995	1618	17	wash	wash	VB
nyp.33433056926995	1618	18	and	and	CC
nyp.33433056926995	1618	19	look	look	VB
nyp.33433056926995	1618	20	them	-PRON-	PRP
nyp.33433056926995	1618	21	over	over	RP
nyp.33433056926995	1618	22	carefully	carefully	RB
nyp.33433056926995	1618	23	,	,	,
nyp.33433056926995	1618	24	fill	fill	VB
nyp.33433056926995	1618	25	the	the	DT
nyp.33433056926995	1618	26	pie	pie	NN
nyp.33433056926995	1618	27	-	-	HYPH
nyp.33433056926995	1618	28	plate	plate	NN
nyp.33433056926995	1618	29	evenly	evenly	RB
nyp.33433056926995	1618	30	full	full	JJ
nyp.33433056926995	1618	31	,	,	,
nyp.33433056926995	1618	32	strew	strew	VB
nyp.33433056926995	1618	33	sugar	sugar	NN
nyp.33433056926995	1618	34	over	over	IN
nyp.33433056926995	1618	35	the	the	DT
nyp.33433056926995	1618	36	top	top	NN
nyp.33433056926995	1618	37	,	,	,
nyp.33433056926995	1618	38	dredge	dredge	VB
nyp.33433056926995	1618	39	in	in	IN
nyp.33433056926995	1618	40	plenty	plenty	NN
nyp.33433056926995	1618	41	of	of	IN
nyp.33433056926995	1618	42	flour	flour	NN
nyp.33433056926995	1618	43	,	,	,
nyp.33433056926995	1618	44	cover	cover	VBP
nyp.33433056926995	1618	45	with	with	IN
nyp.33433056926995	1618	46	a	a	DT
nyp.33433056926995	1618	47	moderately	moderately	RB
nyp.33433056926995	1618	48	thick	thick	JJ
nyp.33433056926995	1618	49	upper	upper	JJ
nyp.33433056926995	1618	50	crust	crust	NN
nyp.33433056926995	1618	51	,	,	,
nyp.33433056926995	1618	52	and	and	CC
nyp.33433056926995	1618	53	bake	bake	VB
nyp.33433056926995	1618	54	one	one	CD
nyp.33433056926995	1618	55	hour	hour	NN
nyp.33433056926995	1618	56	.	.	.
nyp.33433056926995	1619	1	COCOANUT	COCOANUT	NNP
nyp.33433056926995	1619	2	PIE	PIE	NNP
nyp.33433056926995	1619	3	.	.	.
nyp.33433056926995	1620	1	Put	put	VB
nyp.33433056926995	1620	2	a	a	DT
nyp.33433056926995	1620	3	cup	cup	NN
nyp.33433056926995	1620	4	of	of	IN
nyp.33433056926995	1620	5	cocoanut	cocoanut	NN
nyp.33433056926995	1620	6	to	to	TO
nyp.33433056926995	1620	7	soak	soak	VB
nyp.33433056926995	1620	8	in	in	IN
nyp.33433056926995	1620	9	sweet	sweet	JJ
nyp.33433056926995	1620	10	milk	milk	NN
nyp.33433056926995	1620	11	as	as	RB
nyp.33433056926995	1620	12	early	early	RB
nyp.33433056926995	1620	13	in	in	IN
nyp.33433056926995	1620	14	the	the	DT
nyp.33433056926995	1620	15	morning	morning	NN
nyp.33433056926995	1620	16	as	as	RB
nyp.33433056926995	1620	17	convenient	convenient	JJ
nyp.33433056926995	1620	18	.	.	.
nyp.33433056926995	1621	1	Take	take	VB
nyp.33433056926995	1621	2	a	a	DT
nyp.33433056926995	1621	3	teacup	teacup	NN
nyp.33433056926995	1621	4	of	of	IN
nyp.33433056926995	1621	5	the	the	DT
nyp.33433056926995	1621	6	cocoanut	cocoanut	NN
nyp.33433056926995	1621	7	and	and	CC
nyp.33433056926995	1621	8	'	'	``
nyp.33433056926995	1621	9	put	put	VBD
nyp.33433056926995	1621	10	it	-PRON-	PRP
nyp.33433056926995	1621	11	into	into	IN
nyp.33433056926995	1621	12	a	a	DT
nyp.33433056926995	1621	13	coffeecup	coffeecup	NN
nyp.33433056926995	1621	14	,	,	,
nyp.33433056926995	1621	15	and	and	CC
nyp.33433056926995	1621	16	fill	fill	VB
nyp.33433056926995	1621	17	up	up	RP
nyp.33433056926995	1621	18	with	with	IN
nyp.33433056926995	1621	19	milk	milk	NN
nyp.33433056926995	1621	20	.	.	.
nyp.33433056926995	1622	1	When	when	WRB
nyp.33433056926995	1622	2	ready	ready	JJ
nyp.33433056926995	1622	3	to	to	TO
nyp.33433056926995	1622	4	bake	bake	VB
nyp.33433056926995	1622	5	take	take	VB
nyp.33433056926995	1622	6	two	two	CD
nyp.33433056926995	1622	7	tablespoons	tablespoon	NNS
nyp.33433056926995	1622	8	of	of	IN
nyp.33433056926995	1622	9	flour	flour	NN
nyp.33433056926995	1622	10	,	,	,
nyp.33433056926995	1622	11	mix	mix	VB
nyp.33433056926995	1622	12	with	with	IN
nyp.33433056926995	1622	13	milk	milk	NN
nyp.33433056926995	1622	14	,	,	,
nyp.33433056926995	1622	15	and	and	CC
nyp.33433056926995	1622	16	stir	stir	VB
nyp.33433056926995	1622	17	in	in	IN
nyp.33433056926995	1622	18	three	three	CD
nyp.33433056926995	1622	19	-	-	HYPH
nyp.33433056926995	1622	20	fourths	fourth	NNS
nyp.33433056926995	1622	21	of	of	IN
nyp.33433056926995	1622	22	a	a	DT
nyp.33433056926995	1622	23	cup	cup	NN
nyp.33433056926995	1622	24	of	of	IN
nyp.33433056926995	1622	25	milk	milk	NN
nyp.33433056926995	1622	26	(	(	-LRB-
nyp.33433056926995	1622	27	or	or	CC
nyp.33433056926995	1622	28	water	water	NN
nyp.33433056926995	1622	29	)	)	-RRB-
nyp.33433056926995	1622	30	,	,	,
nyp.33433056926995	1622	31	place	place	NN
nyp.33433056926995	1622	32	on	on	IN
nyp.33433056926995	1622	33	the	the	DT
nyp.33433056926995	1622	34	stove	stove	NN
nyp.33433056926995	1622	35	,	,	,
nyp.33433056926995	1622	36	and	and	CC
nyp.33433056926995	1622	37	stir	stir	VB
nyp.33433056926995	1622	38	until	until	IN
nyp.33433056926995	1622	39	it	-PRON-	PRP
nyp.33433056926995	1622	40	thickens	thicken	VBZ
nyp.33433056926995	1622	41	.	.	.
nyp.33433056926995	1623	1	Add	add	VB
nyp.33433056926995	1623	2	butter	butter	NN
nyp.33433056926995	1623	3	the	the	DT
nyp.33433056926995	1623	4	size	size	NN
nyp.33433056926995	1623	5	of	of	IN
nyp.33433056926995	1623	6	a	a	DT
nyp.33433056926995	1623	7	PASTBY	PASTBY	NNP
nyp.33433056926995	1623	8	,	,	,
nyp.33433056926995	1623	9	PIES	pie	NNS
nyp.33433056926995	1623	10	.	.	.
nyp.33433056926995	1624	1	81	81	CD
nyp.33433056926995	1624	2	walnut	walnut	NN
nyp.33433056926995	1624	3	while	while	IN
nyp.33433056926995	1624	4	warm	warm	JJ
nyp.33433056926995	1624	5	.	.	.
nyp.33433056926995	1625	1	When	when	WRB
nyp.33433056926995	1625	2	cool	cool	JJ
nyp.33433056926995	1625	3	add	add	VB
nyp.33433056926995	1625	4	a	a	DT
nyp.33433056926995	1625	5	little	little	JJ
nyp.33433056926995	1625	6	salt	salt	NN
nyp.33433056926995	1625	7	,	,	,
nyp.33433056926995	1625	8	two	two	CD
nyp.33433056926995	1625	9	eggs	egg	NNS
nyp.33433056926995	1625	10	,	,	,
nyp.33433056926995	1625	11	saving	save	VBG
nyp.33433056926995	1625	12	out	out	RP
nyp.33433056926995	1625	13	the	the	DT
nyp.33433056926995	1625	14	white	white	NN
nyp.33433056926995	1625	15	of	of	IN
nyp.33433056926995	1625	16	one	one	CD
nyp.33433056926995	1625	17	for	for	IN
nyp.33433056926995	1625	18	the	the	DT
nyp.33433056926995	1625	19	top	top	NN
nyp.33433056926995	1625	20	.	.	.
nyp.33433056926995	1626	1	Sweeten	sweeten	VB
nyp.33433056926995	1626	2	to	to	TO
nyp.33433056926995	1626	3	taste	taste	VB
nyp.33433056926995	1626	4	.	.	.
nyp.33433056926995	1627	1	Add	add	VB
nyp.33433056926995	1627	2	the	the	DT
nyp.33433056926995	1627	3	cocoanut	cocoanut	NN
nyp.33433056926995	1627	4	,	,	,
nyp.33433056926995	1627	5	heating	heating	NN
nyp.33433056926995	1627	6	well	well	RB
nyp.33433056926995	1627	7	.	.	.
nyp.33433056926995	1628	1	Fill	fill	VB
nyp.33433056926995	1628	2	the	the	DT
nyp.33433056926995	1628	3	crust	crust	NN
nyp.33433056926995	1628	4	and	and	CC
nyp.33433056926995	1628	5	bake	bake	VB
nyp.33433056926995	1628	6	.	.	.
nyp.33433056926995	1629	1	When	when	WRB
nyp.33433056926995	1629	2	done	do	VBN
nyp.33433056926995	1629	3	,	,	,
nyp.33433056926995	1629	4	have	have	VB
nyp.33433056926995	1629	5	the	the	DT
nyp.33433056926995	1629	6	extra	extra	JJ
nyp.33433056926995	1629	7	white	white	JJ
nyp.33433056926995	1629	8	beaten	beat	VBN
nyp.33433056926995	1629	9	ready	ready	JJ
nyp.33433056926995	1629	10	to	to	TO
nyp.33433056926995	1629	11	spread	spread	VB
nyp.33433056926995	1629	12	over	over	IN
nyp.33433056926995	1629	13	the	the	DT
nyp.33433056926995	1629	14	top	top	NN
nyp.33433056926995	1629	15	.	.	.
nyp.33433056926995	1630	1	Return	return	VB
nyp.33433056926995	1630	2	to	to	IN
nyp.33433056926995	1630	3	the	the	DT
nyp.33433056926995	1630	4	oven	oven	NN
nyp.33433056926995	1630	5	and	and	CC
nyp.33433056926995	1630	6	brown	brown	NN
nyp.33433056926995	1630	7	lightly	lightly	RB
nyp.33433056926995	1630	8	.	.	.
nyp.33433056926995	1631	1	NO	no	UH
nyp.33433056926995	1631	2	.	.	.
nyp.33433056926995	1632	1	2	2	LS
nyp.33433056926995	1632	2	.	.	.
nyp.33433056926995	1633	1	Open	open	VB
nyp.33433056926995	1633	2	the	the	DT
nyp.33433056926995	1633	3	eyes	eye	NNS
nyp.33433056926995	1633	4	of	of	IN
nyp.33433056926995	1633	5	a	a	DT
nyp.33433056926995	1633	6	cocoanut	cocoanut	NN
nyp.33433056926995	1633	7	with	with	IN
nyp.33433056926995	1633	8	a	a	DT
nyp.33433056926995	1633	9	pointed	pointed	JJ
nyp.33433056926995	1633	10	knife	knife	NN
nyp.33433056926995	1633	11	or	or	CC
nyp.33433056926995	1633	12	a	a	DT
nyp.33433056926995	1633	13	gimlet	gimlet	NN
nyp.33433056926995	1633	14	,	,	,
nyp.33433056926995	1633	15	pour	pour	VB
nyp.33433056926995	1633	16	out	out	RP
nyp.33433056926995	1633	17	the	the	DT
nyp.33433056926995	1633	18	milk	milk	NN
nyp.33433056926995	1633	19	into	into	IN
nyp.33433056926995	1633	20	a	a	DT
nyp.33433056926995	1633	21	cup	cup	NN
nyp.33433056926995	1633	22	,	,	,
nyp.33433056926995	1633	23	then	then	RB
nyp.33433056926995	1633	24	break	break	VB
nyp.33433056926995	1633	25	the	the	DT
nyp.33433056926995	1633	26	shell	shell	NN
nyp.33433056926995	1633	27	and	and	CC
nyp.33433056926995	1633	28	take	take	VB
nyp.33433056926995	1633	29	out	out	RP
nyp.33433056926995	1633	30	the	the	DT
nyp.33433056926995	1633	31	meat	meat	NN
nyp.33433056926995	1633	32	and	and	CC
nyp.33433056926995	1633	33	grate	grate	VB
nyp.33433056926995	1633	34	it	-PRON-	PRP
nyp.33433056926995	1633	35	fine	fine	RB
nyp.33433056926995	1633	36	.	.	.
nyp.33433056926995	1634	1	Take	take	VB
nyp.33433056926995	1634	2	the	the	DT
nyp.33433056926995	1634	3	same	same	JJ
nyp.33433056926995	1634	4	weight	weight	NN
nyp.33433056926995	1634	5	of	of	IN
nyp.33433056926995	1634	6	sugar	sugar	NN
nyp.33433056926995	1634	7	and	and	CC
nyp.33433056926995	1634	8	the	the	DT
nyp.33433056926995	1634	9	grated	grate	VBN
nyp.33433056926995	1634	10	nut	nut	NN
nyp.33433056926995	1634	11	and	and	CC
nyp.33433056926995	1634	12	stir	stir	VB
nyp.33433056926995	1634	13	together	together	RB
nyp.33433056926995	1634	14	;	;	:
nyp.33433056926995	1634	15	beat	beat	VBD
nyp.33433056926995	1634	16	four	four	CD
nyp.33433056926995	1634	17	eggs	egg	NNS
nyp.33433056926995	1634	18	,	,	,
nyp.33433056926995	1634	19	the	the	DT
nyp.33433056926995	1634	20	whites	white	NNS
nyp.33433056926995	1634	21	and	and	CC
nyp.33433056926995	1634	22	yolks	yolk	NNS
nyp.33433056926995	1634	23	separately	separately	RB
nyp.33433056926995	1634	24	,	,	,
nyp.33433056926995	1634	25	to	to	IN
nyp.33433056926995	1634	26	a	a	DT
nyp.33433056926995	1634	27	stiff	stiff	JJ
nyp.33433056926995	1634	28	foam	foam	NN
nyp.33433056926995	1634	29	,	,	,
nyp.33433056926995	1634	30	mix	mix	VB
nyp.33433056926995	1634	31	one	one	CD
nyp.33433056926995	1634	32	cup	cup	NN
nyp.33433056926995	1634	33	of	of	IN
nyp.33433056926995	1634	34	cream	cream	NN
nyp.33433056926995	1634	35	and	and	CC
nyp.33433056926995	1634	36	the	the	DT
nyp.33433056926995	1634	37	milk	milk	NN
nyp.33433056926995	1634	38	of	of	IN
nyp.33433056926995	1634	39	the	the	DT
nyp.33433056926995	1634	40	cocoanut	cocoanut	NN
nyp.33433056926995	1634	41	with	with	IN
nyp.33433056926995	1634	42	the	the	DT
nyp.33433056926995	1634	43	sugar	sugar	NN
nyp.33433056926995	1634	44	and	and	CC
nyp.33433056926995	1634	45	nut	nut	NN
nyp.33433056926995	1634	46	,	,	,
nyp.33433056926995	1634	47	then	then	RB
nyp.33433056926995	1634	48	add	add	VB
nyp.33433056926995	1634	49	the	the	DT
nyp.33433056926995	1634	50	eggs	egg	NNS
nyp.33433056926995	1634	51	and	and	CC
nyp.33433056926995	1634	52	a	a	DT
nyp.33433056926995	1634	53	few	few	JJ
nyp.33433056926995	1634	54	drops	drop	NNS
nyp.33433056926995	1634	55	of	of	IN
nyp.33433056926995	1634	56	orange	orange	NN
nyp.33433056926995	1634	57	or	or	CC
nyp.33433056926995	1634	58	lemon	lemon	NN
nyp.33433056926995	1634	59	extract	extract	NN
nyp.33433056926995	1634	60	.	.	.
nyp.33433056926995	1635	1	Line	line	VB
nyp.33433056926995	1635	2	deep	deep	JJ
nyp.33433056926995	1635	3	pie	pie	NN
nyp.33433056926995	1635	4	-	-	HYPH
nyp.33433056926995	1635	5	tins	tin	NNS
nyp.33433056926995	1635	6	with	with	IN
nyp.33433056926995	1635	7	a	a	DT
nyp.33433056926995	1635	8	nice	nice	JJ
nyp.33433056926995	1635	9	crust	crust	NN
nyp.33433056926995	1635	10	,	,	,
nyp.33433056926995	1635	11	fill	fill	VB
nyp.33433056926995	1635	12	them	-PRON-	PRP
nyp.33433056926995	1635	13	with	with	IN
nyp.33433056926995	1635	14	the	the	DT
nyp.33433056926995	1635	15	custard	custard	NN
nyp.33433056926995	1635	16	,	,	,
nyp.33433056926995	1635	17	and	and	CC
nyp.33433056926995	1635	18	bake	bake	VB
nyp.33433056926995	1635	19	carefully	carefully	RB
nyp.33433056926995	1635	20	one	one	CD
nyp.33433056926995	1635	21	-	-	HYPH
nyp.33433056926995	1635	22	half	half	NN
nyp.33433056926995	1635	23	an	an	DT
nyp.33433056926995	1635	24	hour	hour	NN
nyp.33433056926995	1635	25	.	.	.
nyp.33433056926995	1636	1	CUSTARD	CUSTARD	NNP
nyp.33433056926995	1636	2	PIE	PIE	NNP
nyp.33433056926995	1636	3	.	.	.
nyp.33433056926995	1637	1	Line	line	VB
nyp.33433056926995	1637	2	your	-PRON-	PRP$
nyp.33433056926995	1637	3	plate	plate	NN
nyp.33433056926995	1637	4	with	with	IN
nyp.33433056926995	1637	5	pie	pie	NN
nyp.33433056926995	1637	6	crust	crust	NN
nyp.33433056926995	1637	7	,	,	,
nyp.33433056926995	1637	8	and	and	CC
nyp.33433056926995	1637	9	fill	fill	VB
nyp.33433056926995	1637	10	it	-PRON-	PRP
nyp.33433056926995	1637	11	with	with	IN
nyp.33433056926995	1637	12	a	a	DT
nyp.33433056926995	1637	13	mixture	mixture	NN
nyp.33433056926995	1637	14	of	of	IN
nyp.33433056926995	1637	15	three	three	CD
nyp.33433056926995	1637	16	eggs	egg	NNS
nyp.33433056926995	1637	17	,	,	,
nyp.33433056926995	1637	18	one	one	CD
nyp.33433056926995	1637	19	pint	pint	NN
nyp.33433056926995	1637	20	milk	milk	NN
nyp.33433056926995	1637	21	,	,	,
nyp.33433056926995	1637	22	one	one	CD
nyp.33433056926995	1637	23	-	-	HYPH
nyp.33433056926995	1637	24	half	half	NN
nyp.33433056926995	1637	25	teacup	teacup	NN
nyp.33433056926995	1637	26	of	of	IN
nyp.33433056926995	1637	27	sugar	sugar	NN
nyp.33433056926995	1637	28	,	,	,
nyp.33433056926995	1637	29	bake	bake	VB
nyp.33433056926995	1637	30	it	-PRON-	PRP
nyp.33433056926995	1637	31	in	in	IN
nyp.33433056926995	1637	32	a	a	DT
nyp.33433056926995	1637	33	medium	medium	JJ
nyp.33433056926995	1637	34	hot	hot	JJ
nyp.33433056926995	1637	35	oven	oven	NN
nyp.33433056926995	1637	36	,	,	,
nyp.33433056926995	1637	37	flavor	flavor	NN
nyp.33433056926995	1637	38	with	with	IN
nyp.33433056926995	1637	39	mace	mace	NN
nyp.33433056926995	1637	40	.	.	.
nyp.33433056926995	1638	1	For	for	IN
nyp.33433056926995	1638	2	cocoanut	cocoanut	NN
nyp.33433056926995	1638	3	pie	pie	NN
nyp.33433056926995	1638	4	,	,	,
nyp.33433056926995	1638	5	use	use	VB
nyp.33433056926995	1638	6	the	the	DT
nyp.33433056926995	1638	7	same	same	JJ
nyp.33433056926995	1638	8	custard	custard	NN
nyp.33433056926995	1638	9	as	as	IN
nyp.33433056926995	1638	10	for	for	IN
nyp.33433056926995	1638	11	custard	custard	NN
nyp.33433056926995	1638	12	pie	pie	NN
nyp.33433056926995	1638	13	,	,	,
nyp.33433056926995	1638	14	but	but	CC
nyp.33433056926995	1638	15	put	put	VBD
nyp.33433056926995	1638	16	cocoanut	cocoanut	NN
nyp.33433056926995	1638	17	in	in	IN
nyp.33433056926995	1638	18	the	the	DT
nyp.33433056926995	1638	19	plate	plate	NN
nyp.33433056926995	1638	20	before	before	IN
nyp.33433056926995	1638	21	you	-PRON-	PRP
nyp.33433056926995	1638	22	pour	pour	VBP
nyp.33433056926995	1638	23	the	the	DT
nyp.33433056926995	1638	24	custard	custard	NN
nyp.33433056926995	1638	25	on	on	IN
nyp.33433056926995	1638	26	it	-PRON-	PRP
nyp.33433056926995	1638	27	.	.	.
nyp.33433056926995	1639	1	FRUIT	FRUIT	NNP
nyp.33433056926995	1639	2	PIE	PIE	NNP
nyp.33433056926995	1639	3	.	.	.
nyp.33433056926995	1640	1	Line	line	VB
nyp.33433056926995	1640	2	a	a	DT
nyp.33433056926995	1640	3	soup	soup	NN
nyp.33433056926995	1640	4	plate	plate	NN
nyp.33433056926995	1640	5	with	with	IN
nyp.33433056926995	1640	6	a	a	DT
nyp.33433056926995	1640	7	rich	rich	JJ
nyp.33433056926995	1640	8	paste	paste	NN
nyp.33433056926995	1640	9	,	,	,
nyp.33433056926995	1640	10	and	and	CC
nyp.33433056926995	1640	11	spread	spread	VBD
nyp.33433056926995	1640	12	with	with	IN
nyp.33433056926995	1640	13	a	a	DT
nyp.33433056926995	1640	14	layer	layer	NN
nyp.33433056926995	1640	15	of	of	IN
nyp.33433056926995	1640	16	strawberry	strawberry	NN
nyp.33433056926995	1640	17	or	or	CC
nyp.33433056926995	1640	18	raspberry	raspberry	NN
nyp.33433056926995	1640	19	preserves	preserve	NNS
nyp.33433056926995	1640	20	,	,	,
nyp.33433056926995	1640	21	over	over	IN
nyp.33433056926995	1640	22	which	which	WDT
nyp.33433056926995	1640	23	sprinkle	sprinkle	VBP
nyp.33433056926995	1640	24	two	two	CD
nyp.33433056926995	1640	25	tablespoons	tablespoon	NNS
nyp.33433056926995	1640	26	of	of	IN
nyp.33433056926995	1640	27	finely	finely	RB
nyp.33433056926995	1640	28	chopped	chop	VBN
nyp.33433056926995	1640	29	almonds	almond	NNS
nyp.33433056926995	1640	30	(	(	-LRB-
nyp.33433056926995	1640	31	blanched	blanch	VBN
nyp.33433056926995	1640	32	of	of	IN
nyp.33433056926995	1640	33	course	course	NN
nyp.33433056926995	1640	34	)	)	-RRB-
nyp.33433056926995	1640	35	,	,	,
nyp.33433056926995	1640	36	and	and	CC
nyp.33433056926995	1640	37	one	one	CD
nyp.33433056926995	1640	38	-	-	HYPH
nyp.33433056926995	1640	39	half	half	NN
nyp.33433056926995	1640	40	ounce	ounce	NN
nyp.33433056926995	1640	41	of	of	IN
nyp.33433056926995	1640	42	candied	candy	VBN
nyp.33433056926995	1640	43	lemon	lemon	NN
nyp.33433056926995	1640	44	peel	peel	NN
nyp.33433056926995	1640	45	cut	cut	VBN
nyp.33433056926995	1640	46	into	into	IN
nyp.33433056926995	1640	47	shreds	shred	NNS
nyp.33433056926995	1640	48	.	.	.
nyp.33433056926995	1641	1	Then	then	RB
nyp.33433056926995	1641	2	mix	mix	VB
nyp.33433056926995	1641	3	the	the	DT
nyp.33433056926995	1641	4	following	follow	VBG
nyp.33433056926995	1641	5	ingredients	ingredient	NNS
nyp.33433056926995	1641	6	:	:	:
nyp.33433056926995	1641	7	One	one	CD
nyp.33433056926995	1641	8	-	-	HYPH
nyp.33433056926995	1641	9	half	half	NN
nyp.33433056926995	1641	10	pound	pound	NN
nyp.33433056926995	1641	11	white	white	JJ
nyp.33433056926995	1641	12	sugar	sugar	NN
nyp.33433056926995	1641	13	,	,	,
nyp.33433056926995	1641	14	one	one	CD
nyp.33433056926995	1641	15	-	-	HYPH
nyp.33433056926995	1641	16	fourth	fourth	JJ
nyp.33433056926995	1641	17	pound	pound	NN
nyp.33433056926995	1641	18	butter	butter	NN
nyp.33433056926995	1641	19	,	,	,
nyp.33433056926995	1641	20	melted	melt	VBN
nyp.33433056926995	1641	21	,	,	,
nyp.33433056926995	1641	22	four	four	CD
nyp.33433056926995	1641	23	yolks	yolk	NNS
nyp.33433056926995	1641	24	and	and	CC
nyp.33433056926995	1641	25	two	two	CD
nyp.33433056926995	1641	26	whites	white	NNS
nyp.33433056926995	1641	27	of	of	IN
nyp.33433056926995	1641	28	.	.	.
nyp.33433056926995	1642	1	eggs	egg	NNS
nyp.33433056926995	1642	2	and	and	CC
nyp.33433056926995	1642	3	a	a	DT
nyp.33433056926995	1642	4	few	few	JJ
nyp.33433056926995	1642	5	drops	drop	NNS
nyp.33433056926995	1642	6	of	of	IN
nyp.33433056926995	1642	7	almond	almond	NN
nyp.33433056926995	1642	8	essence	essence	NN
nyp.33433056926995	1642	9	.	.	.
nyp.33433056926995	1643	1	Beat	beat	VB
nyp.33433056926995	1643	2	well	well	RB
nyp.33433056926995	1643	3	together	together	RB
nyp.33433056926995	1643	4	and	and	CC
nyp.33433056926995	1643	5	pour	pour	VB
nyp.33433056926995	1643	6	the	the	DT
nyp.33433056926995	1643	7	mixture	mixture	NN
nyp.33433056926995	1643	8	into	into	IN
nyp.33433056926995	1643	9	the	the	DT
nyp.33433056926995	1643	10	soup	soup	NN
nyp.33433056926995	1643	11	plate	plate	NN
nyp.33433056926995	1643	12	over	over	IN
nyp.33433056926995	1643	13	the	the	DT
nyp.33433056926995	1643	14	preserves	preserve	NNS
nyp.33433056926995	1643	15	,	,	,
nyp.33433056926995	1643	16	etc	etc	FW
nyp.33433056926995	1643	17	.	.	.
nyp.33433056926995	1644	1	Bake	bake	VB
nyp.33433056926995	1644	2	in	in	IN
nyp.33433056926995	1644	3	a	a	DT
nyp.33433056926995	1644	4	moderately	moderately	RB
nyp.33433056926995	1644	5	-	-	HYPH
nyp.33433056926995	1644	6	warm	warm	JJ
nyp.33433056926995	1644	7	oven	oven	NN
nyp.33433056926995	1644	8	.	.	.
nyp.33433056926995	1645	1	When	when	WRB
nyp.33433056926995	1645	2	cold	cold	JJ
nyp.33433056926995	1645	3	sprinkle	sprinkle	NN
nyp.33433056926995	1645	4	or	or	CC
nyp.33433056926995	1645	5	sift	sift	VB
nyp.33433056926995	1645	6	a	a	DT
nyp.33433056926995	1645	7	little	little	JJ
nyp.33433056926995	1645	8	powdered	powdered	JJ
nyp.33433056926995	1645	9	sugar	sugar	NN
nyp.33433056926995	1645	10	over	over	IN
nyp.33433056926995	1645	11	the	the	DT
nyp.33433056926995	1645	12	top	top	NN
nyp.33433056926995	1645	13	.	.	.
nyp.33433056926995	1646	1	A	a	DT
nyp.33433056926995	1646	2	little	little	JJ
nyp.33433056926995	1646	3	cream	cream	NN
nyp.33433056926995	1646	4	,	,	,
nyp.33433056926995	1646	5	eaten	eat	VBN
nyp.33433056926995	1646	6	with	with	IN
nyp.33433056926995	1646	7	it	-PRON-	PRP
nyp.33433056926995	1646	8	is	be	VBZ
nyp.33433056926995	1646	9	a	a	DT
nyp.33433056926995	1646	10	great	great	JJ
nyp.33433056926995	1646	11	addition	addition	NN
nyp.33433056926995	1646	12	.	.	.
nyp.33433056926995	1647	1	*	*	NFP
nyp.33433056926995	1647	2	rf=?e	rf=?e	ADD
nyp.33433056926995	1647	3	:	:	:
nyp.33433056926995	1647	4	1VICDTSI	1vicdtsi	LS
nyp.33433056926995	1647	5	~	~	NFP
nyp.33433056926995	1647	6	r	r	NNP
nyp.33433056926995	1647	7	HOUSE	HOUSE	NNP
nyp.33433056926995	1647	8	,	,	,
nyp.33433056926995	1647	9	The	the	DT
nyp.33433056926995	1647	10	Palace	Palace	NNP
nyp.33433056926995	1647	11	Hotel	Hotel	NNP
nyp.33433056926995	1647	12	of	of	IN
nyp.33433056926995	1647	13	Chicago	Chicago	NNP
nyp.33433056926995	1647	14	.	.	.
nyp.33433056926995	1648	1	GEO	GEO	NNP
nyp.33433056926995	1648	2	,	,	,
nyp.33433056926995	1648	3	A.	A.	NNP
nyp.33433056926995	1648	4	COBB	COBB	NNP
nyp.33433056926995	1648	5	.	.	.
nyp.33433056926995	1649	1	JOHN	JOHN	NNP
nyp.33433056926995	1649	2	A.	A.	NNP
nyp.33433056926995	1650	1	RICE	RICE	NNP
nyp.33433056926995	1650	2	&	&	CC
nyp.33433056926995	1650	3	CO	CO	NNP
nyp.33433056926995	1650	4	.	.	.
nyp.33433056926995	1650	5	M.	M.	NNP
nyp.33433056926995	1650	6	O'BRIEN	O'BRIEN	NNP
nyp.33433056926995	1650	7	.	.	.
nyp.33433056926995	1651	1	RATES	rate	NNS
nyp.33433056926995	1651	2	,	,	,
nyp.33433056926995	1651	3	$	$	$
nyp.33433056926995	1651	4	3.00	3.00	CD
nyp.33433056926995	1651	5	,	,	,
nyp.33433056926995	1651	6	$	$	$
nyp.33433056926995	1651	7	3.50	3.50	CD
nyp.33433056926995	1651	8	&	&	CC
nyp.33433056926995	1651	9	$	$	$
nyp.33433056926995	1651	10	4	4	CD
nyp.33433056926995	1651	11	-	-	SYM
nyp.33433056926995	1651	12	00	00	CD
nyp.33433056926995	1651	13	PER	per	NN
nyp.33433056926995	1651	14	DAY	day	NN
nyp.33433056926995	1651	15	.	.	.
nyp.33433056926995	1652	1	SPECIAL	special	JJ
nyp.33433056926995	1652	2	CONTRACTS	contracts	NN
nyp.33433056926995	1652	3	WILL	WILL	MD
nyp.33433056926995	1652	4	BE	be	VB
nyp.33433056926995	1652	5	MADE	made	RB
nyp.33433056926995	1652	6	.	.	.
nyp.33433056926995	1653	1	ALEX	ALEX	NNP
nyp.33433056926995	1653	2	.	.	.
nyp.33433056926995	1654	1	MOODY	moody	JJ
nyp.33433056926995	1654	2	.	.	.
nyp.33433056926995	1655	1	CHAS	CHAS	NNP
nyp.33433056926995	1655	2	.	.	.
nyp.33433056926995	1656	1	E.	E.	NNP
nyp.33433056926995	1656	2	WATERS	WATERS	NNP
nyp.33433056926995	1656	3	.	.	.
nyp.33433056926995	1657	1	MOODY	MOODY	NNP
nyp.33433056926995	1657	2	&	&	CC
nyp.33433056926995	1657	3	WATERS	WATERS	NNP
nyp.33433056926995	1657	4	,	,	,
nyp.33433056926995	1657	5	(	(	-LRB-
nyp.33433056926995	1657	6	MANUFACTURERS	MANUFACTURERS	NNP
nyp.33433056926995	1657	7	OF	of	IN
nyp.33433056926995	1657	8	j	j	NNP
nyp.33433056926995	1657	9	HOME*MADE*PIES	HOME*MADE*PIES	NNP
nyp.33433056926995	1657	10	.	.	.
nyp.33433056926995	1658	1	Office	Office	NNP
nyp.33433056926995	1658	2	and	and	CC
nyp.33433056926995	1658	3	Salesroom	Salesroom	NNP
nyp.33433056926995	1658	4	:	:	:
nyp.33433056926995	1658	5	39	39	CD
nyp.33433056926995	1658	6	&	&	CC
nyp.33433056926995	1658	7	41	41	CD
nyp.33433056926995	1658	8	N.	N.	NNP
nyp.33433056926995	1658	9	GREEN	GREEN	NNP
nyp.33433056926995	1658	10	STREET	STREET	NNP
nyp.33433056926995	1658	11	,	,	,
nyp.33433056926995	1658	12	Bakery	Bakery	NNP
nyp.33433056926995	1658	13	:	:	:
nyp.33433056926995	1658	14	216	216	CD
nyp.33433056926995	1658	15	&	&	CC
nyp.33433056926995	1658	16	218	218	CD
nyp.33433056926995	1658	17	WEST	WEST	NNP
nyp.33433056926995	1658	18	LAKE	LAKE	NNP
nyp.33433056926995	1658	19	STREET	STREET	NNP
nyp.33433056926995	1658	20	,	,	,
nyp.33433056926995	1658	21	COR	COR	NNP
nyp.33433056926995	1658	22	.	.	.
nyp.33433056926995	1659	1	GREEK	GREEK	NNP
nyp.33433056926995	1659	2	STREET	STREET	NNP
nyp.33433056926995	1659	3	,	,	,
nyp.33433056926995	1659	4	CHICA60	CHICA60	NNP
nyp.33433056926995	1659	5	..	..	NFP
nyp.33433056926995	1659	6	Telephone	telephone	NN
nyp.33433056926995	1659	7	4192	4192	CD
nyp.33433056926995	1659	8	.	.	.
nyp.33433056926995	1660	1	84	84	CD
nyp.33433056926995	1660	2	PA8TET	pa8tet	NN
nyp.33433056926995	1660	3	,	,	,
nyp.33433056926995	1660	4	PIES	pie	NNS
nyp.33433056926995	1660	5	.	.	.
nyp.33433056926995	1661	1	MINCE	MINCE	NNP
nyp.33433056926995	1661	2	MEAT	MEAT	NNP
nyp.33433056926995	1661	3	.	.	.
nyp.33433056926995	1662	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1662	2	Wit	Wit	NNP
nyp.33433056926995	1662	3	wall	wall	NN
nyp.33433056926995	1662	4	.	.	.
nyp.33433056926995	1663	1	Five	five	CD
nyp.33433056926995	1663	2	and	and	CC
nyp.33433056926995	1663	3	one	one	CD
nyp.33433056926995	1663	4	-	-	HYPH
nyp.33433056926995	1663	5	half	half	NN
nyp.33433056926995	1663	6	pounds	pound	NNS
nyp.33433056926995	1663	7	of	of	IN
nyp.33433056926995	1663	8	meat	meat	NN
nyp.33433056926995	1663	9	before	before	IN
nyp.33433056926995	1663	10	boiling	boil	VBG
nyp.33433056926995	1663	11	,	,	,
nyp.33433056926995	1663	12	two	two	CD
nyp.33433056926995	1663	13	and	and	CC
nyp.33433056926995	1663	14	one-	one-	JJ
nyp.33433056926995	1663	15	quarter	quarter	NN
nyp.33433056926995	1663	16	pounds	pound	NNS
nyp.33433056926995	1663	17	suet	suet	NN
nyp.33433056926995	1663	18	,	,	,
nyp.33433056926995	1663	19	two	two	CD
nyp.33433056926995	1663	20	and	and	CC
nyp.33433056926995	1663	21	one	one	CD
nyp.33433056926995	1663	22	-	-	HYPH
nyp.33433056926995	1663	23	half	half	NN
nyp.33433056926995	1663	24	pounds	pound	NNS
nyp.33433056926995	1663	25	stoned	stone	VBN
nyp.33433056926995	1663	26	raisins	raisin	NNS
nyp.33433056926995	1663	27	,	,	,
nyp.33433056926995	1663	28	one	one	CD
nyp.33433056926995	1663	29	and	and	CC
nyp.33433056926995	1663	30	one	one	CD
nyp.33433056926995	1663	31	-	-	HYPH
nyp.33433056926995	1663	32	half	half	NN
nyp.33433056926995	1663	33	pound	pound	NN
nyp.33433056926995	1663	34	currants	currant	NNS
nyp.33433056926995	1663	35	,	,	,
nyp.33433056926995	1663	36	three	three	CD
nyp.33433056926995	1663	37	-	-	HYPH
nyp.33433056926995	1663	38	quarters	quarter	NNS
nyp.33433056926995	1663	39	of	of	IN
nyp.33433056926995	1663	40	a	a	DT
nyp.33433056926995	1663	41	pound	pound	NN
nyp.33433056926995	1663	42	of	of	IN
nyp.33433056926995	1663	43	citron	citron	NN
nyp.33433056926995	1663	44	,	,	,
nyp.33433056926995	1663	45	small	small	JJ
nyp.33433056926995	1663	46	,	,	,
nyp.33433056926995	1663	47	thin	thin	JJ
nyp.33433056926995	1663	48	pieces	piece	NNS
nyp.33433056926995	1663	49	,	,	,
nyp.33433056926995	1663	50	two	two	CD
nyp.33433056926995	1663	51	pounds	pound	NNS
nyp.33433056926995	1663	52	brown	brown	JJ
nyp.33433056926995	1663	53	sugar	sugar	NN
nyp.33433056926995	1663	54	,	,	,
nyp.33433056926995	1663	55	one	one	CD
nyp.33433056926995	1663	56	-	-	HYPH
nyp.33433056926995	1663	57	half	half	NN
nyp.33433056926995	1663	58	pint	pint	NN
nyp.33433056926995	1663	59	good	good	JJ
nyp.33433056926995	1663	60	molasses	molasses	NN
nyp.33433056926995	1663	61	,	,	,
nyp.33433056926995	1663	62	one	one	CD
nyp.33433056926995	1663	63	pint	pint	NN
nyp.33433056926995	1663	64	brandy	brandy	NN
nyp.33433056926995	1663	65	(	(	-LRB-
nyp.33433056926995	1663	66	nearly	nearly	RB
nyp.33433056926995	1663	67	a	a	DT
nyp.33433056926995	1663	68	quart	quart	NN
nyp.33433056926995	1663	69	)	)	-RRB-
nyp.33433056926995	1663	70	,	,	,
nyp.33433056926995	1663	71	one	one	CD
nyp.33433056926995	1663	72	pint	pint	NN
nyp.33433056926995	1663	73	white	white	JJ
nyp.33433056926995	1663	74	wine	wine	NN
nyp.33433056926995	1663	75	(	(	-LRB-
nyp.33433056926995	1663	76	Madeira	Madeira	NNP
nyp.33433056926995	1663	77	)	)	-RRB-
nyp.33433056926995	1663	78	,	,	,
nyp.33433056926995	1663	79	one	one	CD
nyp.33433056926995	1663	80	-	-	HYPH
nyp.33433056926995	1663	81	quarter	quarter	NN
nyp.33433056926995	1663	82	cup	cup	NN
nyp.33433056926995	1663	83	each	each	DT
nyp.33433056926995	1663	84	of	of	IN
nyp.33433056926995	1663	85	salt	salt	NN
nyp.33433056926995	1663	86	,	,	,
nyp.33433056926995	1663	87	cinnamon	cinnamon	NN
nyp.33433056926995	1663	88	,	,	,
nyp.33433056926995	1663	89	allspice	allspice	NN
nyp.33433056926995	1663	90	;	;	:
nyp.33433056926995	1663	91	one	one	CD
nyp.33433056926995	1663	92	and	and	CC
nyp.33433056926995	1663	93	one	one	CD
nyp.33433056926995	1663	94	-	-	HYPH
nyp.33433056926995	1663	95	half	half	NN
nyp.33433056926995	1663	96	nutmeg	nutmeg	NN
nyp.33433056926995	1663	97	,	,	,
nyp.33433056926995	1663	98	one	one	CD
nyp.33433056926995	1663	99	-	-	HYPH
nyp.33433056926995	1663	100	half	half	NN
nyp.33433056926995	1663	101	tablespoon	tablespoon	NN
nyp.33433056926995	1663	102	mace	mace	NN
nyp.33433056926995	1663	103	.	.	.
nyp.33433056926995	1664	1	MINCE	MINCE	NNP
nyp.33433056926995	1664	2	MEAT	MEAT	NNP
nyp.33433056926995	1664	3	.	.	.
nyp.33433056926995	1665	1	Three	three	CD
nyp.33433056926995	1665	2	pounds	pound	NNS
nyp.33433056926995	1665	3	meat	meat	NN
nyp.33433056926995	1665	4	(	(	-LRB-
nyp.33433056926995	1665	5	after	after	IN
nyp.33433056926995	1665	6	it	-PRON-	PRP
nyp.33433056926995	1665	7	is	be	VBZ
nyp.33433056926995	1665	8	boiled	boil	VBN
nyp.33433056926995	1665	9	)	)	-RRB-
nyp.33433056926995	1665	10	,	,	,
nyp.33433056926995	1665	11	four	four	CD
nyp.33433056926995	1665	12	pounds	pound	NNS
nyp.33433056926995	1665	13	suet	suet	NN
nyp.33433056926995	1665	14	,	,	,
nyp.33433056926995	1665	15	three	three	CD
nyp.33433056926995	1665	16	and	and	CC
nyp.33433056926995	1665	17	one	one	CD
nyp.33433056926995	1665	18	-	-	HYPH
nyp.33433056926995	1665	19	half	half	NN
nyp.33433056926995	1665	20	pounds	pound	NNS
nyp.33433056926995	1665	21	raisins	raisin	NNS
nyp.33433056926995	1665	22	,	,	,
nyp.33433056926995	1665	23	one	one	CD
nyp.33433056926995	1665	24	and	and	CC
nyp.33433056926995	1665	25	one	one	CD
nyp.33433056926995	1665	26	-	-	HYPH
nyp.33433056926995	1665	27	half	half	NN
nyp.33433056926995	1665	28	pounds	pound	NNS
nyp.33433056926995	1665	29	currants	currant	NNS
nyp.33433056926995	1665	30	,	,	,
nyp.33433056926995	1665	31	one	one	CD
nyp.33433056926995	1665	32	-	-	HYPH
nyp.33433056926995	1665	33	half	half	NN
nyp.33433056926995	1665	34	pound	pound	NN
nyp.33433056926995	1665	35	dried	dry	VBD
nyp.33433056926995	1665	36	cherries	cherry	NNS
nyp.33433056926995	1665	37	,	,	,
nyp.33433056926995	1665	38	and	and	CC
nyp.33433056926995	1665	39	mace	mace	NN
nyp.33433056926995	1665	40	to	to	IN
nyp.33433056926995	1665	41	your	-PRON-	PRP$
nyp.33433056926995	1665	42	taste	taste	NN
nyp.33433056926995	1665	43	.	.	.
nyp.33433056926995	1666	1	Four	four	CD
nyp.33433056926995	1666	2	pints	pint	NNS
nyp.33433056926995	1666	3	of	of	IN
nyp.33433056926995	1666	4	white	white	JJ
nyp.33433056926995	1666	5	wine	wine	NN
nyp.33433056926995	1666	6	,	,	,
nyp.33433056926995	1666	7	one	one	CD
nyp.33433056926995	1666	8	pint	pint	NN
nyp.33433056926995	1666	9	brandy	brandy	NN
nyp.33433056926995	1666	10	,	,	,
nyp.33433056926995	1666	11	four	four	CD
nyp.33433056926995	1666	12	pounds	pound	NNS
nyp.33433056926995	1666	13	brown	brown	JJ
nyp.33433056926995	1666	14	•agar	•agar	NNP
nyp.33433056926995	1666	15	.	.	.
nyp.33433056926995	1667	1	MINCE	MINCE	NNP
nyp.33433056926995	1667	2	MEAT	MEAT	NNP
nyp.33433056926995	1667	3	.	.	.
nyp.33433056926995	1668	1	Six	six	CD
nyp.33433056926995	1668	2	cupfuls	cupfuls	NN
nyp.33433056926995	1668	3	beef	beef	NN
nyp.33433056926995	1668	4	,	,	,
nyp.33433056926995	1668	5	twelve	twelve	CD
nyp.33433056926995	1668	6	cupfuls	cupfuls	NNP
nyp.33433056926995	1668	7	apples	apple	NNS
nyp.33433056926995	1668	8	,	,	,
nyp.33433056926995	1668	9	three	three	CD
nyp.33433056926995	1668	10	cupfuls	cupfuls	NNP
nyp.33433056926995	1668	11	sugar	sugar	NN
nyp.33433056926995	1668	12	,	,	,
nyp.33433056926995	1668	13	two	two	CD
nyp.33433056926995	1668	14	cupfuls	cupfuls	NNP
nyp.33433056926995	1668	15	molasses	molasse	NNS
nyp.33433056926995	1668	16	,	,	,
nyp.33433056926995	1668	17	two	two	CD
nyp.33433056926995	1668	18	cupfuls	cupful	NNS
nyp.33433056926995	1668	19	butter	butter	NN
nyp.33433056926995	1668	20	,	,	,
nyp.33433056926995	1668	21	two	two	CD
nyp.33433056926995	1668	22	pounds	pound	NNS
nyp.33433056926995	1668	23	raisins	raisin	NNS
nyp.33433056926995	1668	24	,	,	,
nyp.33433056926995	1668	25	one	one	CD
nyp.33433056926995	1668	26	quart	quart	NN
nyp.33433056926995	1668	27	cider	cider	NN
nyp.33433056926995	1668	28	,	,	,
nyp.33433056926995	1668	29	three	three	CD
nyp.33433056926995	1668	30	tablespoons	tablespoon	NNS
nyp.33433056926995	1668	31	cinnamon	cinnamon	NN
nyp.33433056926995	1668	32	,	,	,
nyp.33433056926995	1668	33	two	two	CD
nyp.33433056926995	1668	34	tablespoons	tablespoon	NNS
nyp.33433056926995	1668	35	all-	all-	XX
nyp.33433056926995	1668	36	spice	spice	NN
nyp.33433056926995	1668	37	.	.	.
nyp.33433056926995	1669	1	CREAM	cream	NN
nyp.33433056926995	1669	2	RASPBERRY	RASPBERRY	NNP
nyp.33433056926995	1669	3	PIE	PIE	NNP
nyp.33433056926995	1669	4	,	,	,
nyp.33433056926995	1669	5	Puff	Puff	NNP
nyp.33433056926995	1669	6	paste	paste	NN
nyp.33433056926995	1669	7	,	,	,
nyp.33433056926995	1669	8	one	one	CD
nyp.33433056926995	1669	9	quart	quart	NN
nyp.33433056926995	1669	10	of	of	IN
nyp.33433056926995	1669	11	raspberries	raspberry	NNS
nyp.33433056926995	1669	12	,	,	,
nyp.33433056926995	1669	13	sugar	sugar	NN
nyp.33433056926995	1669	14	to	to	TO
nyp.33433056926995	1669	15	taste	taste	VB
nyp.33433056926995	1669	16	,	,	,
nyp.33433056926995	1669	17	a	a	DT
nyp.33433056926995	1669	18	good	good	JJ
nyp.33433056926995	1669	19	teacup	teacup	NN
nyp.33433056926995	1669	20	of	of	IN
nyp.33433056926995	1669	21	milk	milk	NN
nyp.33433056926995	1669	22	,	,	,
nyp.33433056926995	1669	23	a	a	DT
nyp.33433056926995	1669	24	pinch	pinch	NN
nyp.33433056926995	1669	25	of	of	IN
nyp.33433056926995	1669	26	soda	soda	NN
nyp.33433056926995	1669	27	,	,	,
nyp.33433056926995	1669	28	half	half	PDT
nyp.33433056926995	1669	29	a	a	DT
nyp.33433056926995	1669	30	teaspoon	teaspoon	NN
nyp.33433056926995	1669	31	of	of	IN
nyp.33433056926995	1669	32	corn	corn	NN
nyp.33433056926995	1669	33	flour	flour	NN
nyp.33433056926995	1669	34	,	,	,
nyp.33433056926995	1669	35	one	one	CD
nyp.33433056926995	1669	36	tablespoon	tablespoon	NN
nyp.33433056926995	1669	37	of	of	IN
nyp.33433056926995	1669	38	white	white	JJ
nyp.33433056926995	1669	39	pounded	pounded	JJ
nyp.33433056926995	1669	40	sugar	sugar	NN
nyp.33433056926995	1669	41	,	,	,
nyp.33433056926995	1669	42	whites	white	NNS
nyp.33433056926995	1669	43	of	of	IN
nyp.33433056926995	1669	44	two	two	CD
nyp.33433056926995	1669	45	eggs	egg	NNS
nyp.33433056926995	1669	46	.	.	.
nyp.33433056926995	1670	1	Line	line	VB
nyp.33433056926995	1670	2	a	a	DT
nyp.33433056926995	1670	3	pie	pie	NN
nyp.33433056926995	1670	4	-	-	HYPH
nyp.33433056926995	1670	5	dish	dish	NN
nyp.33433056926995	1670	6	with	with	IN
nyp.33433056926995	1670	7	puff	puff	NN
nyp.33433056926995	1670	8	paste	paste	NN
nyp.33433056926995	1670	9	,	,	,
nyp.33433056926995	1670	10	and	and	CC
nyp.33433056926995	1670	11	fill	fill	VB
nyp.33433056926995	1670	12	with	with	IN
nyp.33433056926995	1670	13	raspberries	raspberry	NNS
nyp.33433056926995	1670	14	,	,	,
nyp.33433056926995	1670	15	sweetened	sweeten	VBN
nyp.33433056926995	1670	16	to	to	TO
nyp.33433056926995	1670	17	taste	taste	VB
nyp.33433056926995	1670	18	.	.	.
nyp.33433056926995	1671	1	Cover	cover	VB
nyp.33433056926995	1671	2	with	with	IN
nyp.33433056926995	1671	3	pastry	pastry	NN
nyp.33433056926995	1671	4	,	,	,
nyp.33433056926995	1671	5	but	but	CC
nyp.33433056926995	1671	6	do	do	VBP
nyp.33433056926995	1671	7	not	not	RB
nyp.33433056926995	1671	8	press	press	VB
nyp.33433056926995	1671	9	this	this	DT
nyp.33433056926995	1671	10	down	down	RP
nyp.33433056926995	1671	11	at	at	IN
nyp.33433056926995	1671	12	the	the	DT
nyp.33433056926995	1671	13	edges	edge	NNS
nyp.33433056926995	1671	14	;	;	:
nyp.33433056926995	1671	15	also	also	RB
nyp.33433056926995	1671	16	rub	rub	VB
nyp.33433056926995	1671	17	the	the	DT
nyp.33433056926995	1671	18	edge	edge	NN
nyp.33433056926995	1671	19	of	of	IN
nyp.33433056926995	1671	20	the	the	DT
nyp.33433056926995	1671	21	lower	low	JJR
nyp.33433056926995	1671	22	crust	crust	NN
nyp.33433056926995	1671	23	to	to	TO
nyp.33433056926995	1671	24	pre-	pre-	JJ
nyp.33433056926995	1671	25	vent	vent	NN
nyp.33433056926995	1671	26	adhesion	adhesion	NN
nyp.33433056926995	1671	27	,	,	,
nyp.33433056926995	1671	28	and	and	CC
nyp.33433056926995	1671	29	bake	bake	VB
nyp.33433056926995	1671	30	in	in	RP
nyp.33433056926995	1671	31	a	a	DT
nyp.33433056926995	1671	32	brisk	brisk	JJ
nyp.33433056926995	1671	33	oven	oven	NN
nyp.33433056926995	1671	34	.	.	.
nyp.33433056926995	1672	1	While	while	IN
nyp.33433056926995	1672	2	it	-PRON-	PRP
nyp.33433056926995	1672	3	is	be	VBZ
nyp.33433056926995	1672	4	cooking	cook	VBG
nyp.33433056926995	1672	5	heat	heat	NN
nyp.33433056926995	1672	6	a	a	DT
nyp.33433056926995	1672	7	small	small	JJ
nyp.33433056926995	1672	8	teacup	teacup	NN
nyp.33433056926995	1672	9	of	of	IN
nyp.33433056926995	1672	10	milk	milk	NN
nyp.33433056926995	1672	11	,	,	,
nyp.33433056926995	1672	12	with	with	IN
nyp.33433056926995	1672	13	a	a	DT
nyp.33433056926995	1672	14	pinch	pinch	NN
nyp.33433056926995	1672	15	of	of	IN
nyp.33433056926995	1672	16	soda	soda	NN
nyp.33433056926995	1672	17	in	in	IN
nyp.33433056926995	1672	18	it	-PRON-	PRP
nyp.33433056926995	1672	19	,	,	,
nyp.33433056926995	1672	20	and	and	CC
nyp.33433056926995	1672	21	stir	stir	VB
nyp.33433056926995	1672	22	into	into	IN
nyp.33433056926995	1672	23	it	-PRON-	PRP
nyp.33433056926995	1672	24	the	the	DT
nyp.33433056926995	1672	25	corn	corn	NN
nyp.33433056926995	1672	26	flour	flour	NN
nyp.33433056926995	1672	27	,	,	,
nyp.33433056926995	1672	28	which	which	WDT
nyp.33433056926995	1672	29	should	should	MD
nyp.33433056926995	1672	30	be	be	VB
nyp.33433056926995	1672	31	previously	previously	RB
nyp.33433056926995	1672	32	wetted	wet	VBN
nyp.33433056926995	1672	33	with	with	IN
nyp.33433056926995	1672	34	a	a	DT
nyp.33433056926995	1672	35	little	little	JJ
nyp.33433056926995	1672	36	cold	cold	JJ
nyp.33433056926995	1672	37	milk	milk	NN
nyp.33433056926995	1672	38	,	,	,
nyp.33433056926995	1672	39	add	add	VB
nyp.33433056926995	1672	40	the	the	DT
nyp.33433056926995	1672	41	white	white	JJ
nyp.33433056926995	1672	42	sugar	sugar	NN
nyp.33433056926995	1672	43	,	,	,
nyp.33433056926995	1672	44	and	and	CC
nyp.33433056926995	1672	45	cook	cook	VB
nyp.33433056926995	1672	46	for	for	IN
nyp.33433056926995	1672	47	three	three	CD
nyp.33433056926995	1672	48	minutes	minute	NNS
nyp.33433056926995	1672	49	,	,	,
nyp.33433056926995	1672	50	pour	pour	VB
nyp.33433056926995	1672	51	the	the	DT
nyp.33433056926995	1672	52	mixture	mixture	NN
nyp.33433056926995	1672	53	into	into	IN
nyp.33433056926995	1672	54	a	a	DT
nyp.33433056926995	1672	55	small	small	JJ
nyp.33433056926995	1672	56	basin	basin	NN
nyp.33433056926995	1672	57	,	,	,
nyp.33433056926995	1672	58	and	and	CC
nyp.33433056926995	1672	59	beat	beat	VBD
nyp.33433056926995	1672	60	in	in	IN
nyp.33433056926995	1672	61	the	the	DT
nyp.33433056926995	1672	62	frothed	froth	VBN
nyp.33433056926995	1672	63	whites	white	NNS
nyp.33433056926995	1672	64	of	of	IN
nyp.33433056926995	1672	65	two	two	CD
nyp.33433056926995	1672	66	eggs	egg	NNS
nyp.33433056926995	1672	67	,	,	,
nyp.33433056926995	1672	68	whip	whip	VBP
nyp.33433056926995	1672	69	to	to	IN
nyp.33433056926995	1672	70	a	a	DT
nyp.33433056926995	1672	71	cream	cream	NN
nyp.33433056926995	1672	72	,	,	,
nyp.33433056926995	1672	73	and	and	CC
nyp.33433056926995	1672	74	let	let	VB
nyp.33433056926995	1672	75	it	-PRON-	PRP
nyp.33433056926995	1672	76	get	get	VB
nyp.33433056926995	1672	77	cold	cold	JJ
nyp.33433056926995	1672	78	.	.	.
nyp.33433056926995	1673	1	When	when	WRB
nyp.33433056926995	1673	2	HOW	how	WRB
nyp.33433056926995	1673	3	TO	to	TO
nyp.33433056926995	1673	4	COOK	cook	VB
nyp.33433056926995	1673	5	Meats	meat	NNS
nyp.33433056926995	1673	6	,	,	,
nyp.33433056926995	1673	7	vegetables	vegetable	NNS
nyp.33433056926995	1673	8	and	and	CC
nyp.33433056926995	1673	9	everything	everything	NN
nyp.33433056926995	1673	10	edible	edible	JJ
nyp.33433056926995	1673	11	in	in	IN
nyp.33433056926995	1673	12	a	a	DT
nyp.33433056926995	1673	13	most	most	RBS
nyp.33433056926995	1673	14	healthful	healthful	JJ
nyp.33433056926995	1673	15	and	and	CC
nyp.33433056926995	1673	16	appetiz-	appetiz-	JJ
nyp.33433056926995	1673	17	ing	ing	DT
nyp.33433056926995	1673	18	style	style	NN
nyp.33433056926995	1673	19	is	be	VBZ
nyp.33433056926995	1673	20	an	an	DT
nyp.33433056926995	1673	21	Art	art	NN
nyp.33433056926995	1673	22	that	that	WDT
nyp.33433056926995	1673	23	all	all	DT
nyp.33433056926995	1673	24	who	who	WP
nyp.33433056926995	1673	25	pretend	pretend	VBP
nyp.33433056926995	1673	26	or	or	CC
nyp.33433056926995	1673	27	aspire	aspire	VBP
nyp.33433056926995	1673	28	to	to	TO
nyp.33433056926995	1673	29	be	be	VB
nyp.33433056926995	1673	30	good	good	JJ
nyp.33433056926995	1673	31	housekeepers	housekeeper	NNS
nyp.33433056926995	1673	32	ought	ought	MD
nyp.33433056926995	1673	33	to	to	TO
nyp.33433056926995	1673	34	acquire	acquire	VB
nyp.33433056926995	1673	35	some	some	DT
nyp.33433056926995	1673	36	knowledge	knowledge	NN
nyp.33433056926995	1673	37	of	of	IN
nyp.33433056926995	1673	38	,	,	,
nyp.33433056926995	1673	39	if	if	IN
nyp.33433056926995	1673	40	not	not	RB
nyp.33433056926995	1673	41	become	become	VBN
nyp.33433056926995	1673	42	proficient	proficient	JJ
nyp.33433056926995	1673	43	in	in	IN
nyp.33433056926995	1673	44	.	.	.
nyp.33433056926995	1674	1	It	-PRON-	PRP
nyp.33433056926995	1674	2	was	be	VBD
nyp.33433056926995	1674	3	the	the	DT
nyp.33433056926995	1674	4	boast	boast	NN
nyp.33433056926995	1674	5	of	of	IN
nyp.33433056926995	1674	6	Dumas	Dumas	NNP
nyp.33433056926995	1674	7	(	(	-LRB-
nyp.33433056926995	1674	8	Senior	Senior	NNP
nyp.33433056926995	1674	9	)	)	-RRB-
nyp.33433056926995	1674	10	,	,	,
nyp.33433056926995	1674	11	not	not	RB
nyp.33433056926995	1674	12	that	that	IN
nyp.33433056926995	1674	13	he	-PRON-	PRP
nyp.33433056926995	1674	14	could	could	MD
nyp.33433056926995	1674	15	write	write	VB
nyp.33433056926995	1674	16	most	most	RBS
nyp.33433056926995	1674	17	attractive	attractive	JJ
nyp.33433056926995	1674	18	works	work	NNS
nyp.33433056926995	1674	19	of	of	IN
nyp.33433056926995	1674	20	fiction	fiction	NN
nyp.33433056926995	1674	21	,	,	,
nyp.33433056926995	1674	22	but	but	CC
nyp.33433056926995	1674	23	that	that	IN
nyp.33433056926995	1674	24	he	-PRON-	PRP
nyp.33433056926995	1674	25	could	could	MD
nyp.33433056926995	1674	26	beat	beat	VB
nyp.33433056926995	1674	27	any	any	DT
nyp.33433056926995	1674	28	professional	professional	NN
nyp.33433056926995	1674	29	in	in	IN
nyp.33433056926995	1674	30	Paris	Paris	NNP
nyp.33433056926995	1674	31	preparing	prepare	VBG
nyp.33433056926995	1674	32	maccaroni	maccaroni	NN
nyp.33433056926995	1674	33	and	and	CC
nyp.33433056926995	1674	34	many	many	JJ
nyp.33433056926995	1674	35	other	other	JJ
nyp.33433056926995	1674	36	dishes	dish	NNS
nyp.33433056926995	1674	37	for	for	IN
nyp.33433056926995	1674	38	the	the	DT
nyp.33433056926995	1674	39	table	table	NN
nyp.33433056926995	1674	40	.	.	.
nyp.33433056926995	1675	1	It	-PRON-	PRP
nyp.33433056926995	1675	2	is	be	VBZ
nyp.33433056926995	1675	3	likewise	likewise	RB
nyp.33433056926995	1675	4	an	an	DT
nyp.33433056926995	1675	5	Art	art	NN
nyp.33433056926995	1675	6	to	to	TO
nyp.33433056926995	1675	7	know	know	VB
nyp.33433056926995	1675	8	how	how	WRB
nyp.33433056926995	1675	9	to	to	TO
nyp.33433056926995	1675	10	travel	travel	VB
nyp.33433056926995	1675	11	in	in	IN
nyp.33433056926995	1675	12	the	the	DT
nyp.33433056926995	1675	13	speediest	speedy	JJS
nyp.33433056926995	1675	14	,	,	,
nyp.33433056926995	1675	15	safest	safe	JJS
nyp.33433056926995	1675	16	and	and	CC
nyp.33433056926995	1675	17	most	most	RBS
nyp.33433056926995	1675	18	comfortable	comfortable	JJ
nyp.33433056926995	1675	19	manner	manner	NN
nyp.33433056926995	1675	20	.	.	.
nyp.33433056926995	1676	1	Those	those	DT
nyp.33433056926995	1676	2	only	only	RB
nyp.33433056926995	1676	3	have	have	VBP
nyp.33433056926995	1676	4	acquired	acquire	VBN
nyp.33433056926995	1676	5	it	-PRON-	PRP
nyp.33433056926995	1676	6	who	who	WP
nyp.33433056926995	1676	7	take	take	VBP
nyp.33433056926995	1676	8	the	the	DT
nyp.33433056926995	1676	9	"	"	``
nyp.33433056926995	1676	10	GREAT	GREAT	NNP
nyp.33433056926995	1676	11	ROCK	ROCK	NNP
nyp.33433056926995	1676	12	ISLAND	ISLAND	NNP
nyp.33433056926995	1676	13	ROUTE	ROUTE	NNP
nyp.33433056926995	1676	14	,	,	,
nyp.33433056926995	1676	15	"	"	``
nyp.33433056926995	1676	16	When	when	WRB
nyp.33433056926995	1676	17	journeying	journey	VBG
nyp.33433056926995	1676	18	to	to	IN
nyp.33433056926995	1676	19	any	any	DT
nyp.33433056926995	1676	20	destination	destination	NN
nyp.33433056926995	1676	21	west	west	NN
nyp.33433056926995	1676	22	,	,	,
nyp.33433056926995	1676	23	southwest	southwest	NN
nyp.33433056926995	1676	24	or	or	CC
nyp.33433056926995	1676	25	northwest	northwest	NN
nyp.33433056926995	1676	26	from	from	IN
nyp.33433056926995	1676	27	Chicago	Chicago	NNP
nyp.33433056926995	1676	28	,	,	,
nyp.33433056926995	1676	29	or	or	CC
nyp.33433056926995	1676	30	returning	return	VBG
nyp.33433056926995	1676	31	thereto	thereto	RB
nyp.33433056926995	1676	32	in	in	IN
nyp.33433056926995	1676	33	corresponding	correspond	VBG
nyp.33433056926995	1676	34	opposite	opposite	JJ
nyp.33433056926995	1676	35	directions	direction	NNS
nyp.33433056926995	1676	36	.	.	.
nyp.33433056926995	1677	1	Its	-PRON-	PRP$
nyp.33433056926995	1677	2	Fast	Fast	NNP
nyp.33433056926995	1677	3	Limited	limited	JJ
nyp.33433056926995	1677	4	Express	Express	NNP
nyp.33433056926995	1677	5	Trains	Trains	NNPS
nyp.33433056926995	1677	6	(	(	-LRB-
nyp.33433056926995	1677	7	daily	daily	RB
nyp.33433056926995	1677	8	each	each	DT
nyp.33433056926995	1677	9	way	way	NN
nyp.33433056926995	1677	10	)	)	-RRB-
nyp.33433056926995	1677	11	,	,	,
nyp.33433056926995	1677	12	save	save	VB
nyp.33433056926995	1677	13	FrVE	FrVE	NNP
nyp.33433056926995	1677	14	Hours	hour	NNS
nyp.33433056926995	1677	15	on	on	IN
nyp.33433056926995	1677	16	former	former	JJ
nyp.33433056926995	1677	17	time	time	NN
nyp.33433056926995	1677	18	schedules	schedule	NNS
nyp.33433056926995	1677	19	between	between	IN
nyp.33433056926995	1677	20	Chicago	Chicago	NNP
nyp.33433056926995	1677	21	and	and	CC
nyp.33433056926995	1677	22	Council	Council	NNP
nyp.33433056926995	1677	23	Bluffs	Bluffs	NNP
nyp.33433056926995	1677	24	,	,	,
nyp.33433056926995	1677	25	St.	St.	NNP
nyp.33433056926995	1677	26	Joseph	Joseph	NNP
nyp.33433056926995	1677	27	,	,	,
nyp.33433056926995	1677	28	Atchison	Atchison	NNP
nyp.33433056926995	1677	29	,	,	,
nyp.33433056926995	1677	30	Leavenworth	Leavenworth	NNP
nyp.33433056926995	1677	31	,	,	,
nyp.33433056926995	1677	32	and	and	CC
nyp.33433056926995	1677	33	Kansas	Kansas	NNP
nyp.33433056926995	1677	34	City	City	NNP
nyp.33433056926995	1677	35	,	,	,
nyp.33433056926995	1677	36	connecting	connect	VBG
nyp.33433056926995	1677	37	at	at	IN
nyp.33433056926995	1677	38	all	all	PDT
nyp.33433056926995	1677	39	those	those	DT
nyp.33433056926995	1677	40	points	point	NNS
nyp.33433056926995	1677	41	(	(	-LRB-
nyp.33433056926995	1677	42	in	in	IN
nyp.33433056926995	1677	43	Union	Union	NNP
nyp.33433056926995	1677	44	depots	depot	NNS
nyp.33433056926995	1677	45	)	)	-RRB-
nyp.33433056926995	1677	46	with	with	IN
nyp.33433056926995	1677	47	fast	fast	JJ
nyp.33433056926995	1677	48	trains	train	NNS
nyp.33433056926995	1677	49	through	through	RP
nyp.33433056926995	1677	50	to	to	IN
nyp.33433056926995	1677	51	California	California	NNP
nyp.33433056926995	1677	52	and	and	CC
nyp.33433056926995	1677	53	Pacific	Pacific	NNP
nyp.33433056926995	1677	54	Coast	Coast	NNP
nyp.33433056926995	1677	55	points	point	NNS
nyp.33433056926995	1677	56	.	.	.
nyp.33433056926995	1678	1	The	the	DT
nyp.33433056926995	1678	2	Rock	Rock	NNP
nyp.33433056926995	1678	3	Island	Island	NNP
nyp.33433056926995	1678	4	Passenger	Passenger	NNP
nyp.33433056926995	1678	5	Equipment	Equipment	NNP
nyp.33433056926995	1678	6	consisting	consist	VBG
nyp.33433056926995	1678	7	of	of	IN
nyp.33433056926995	1678	8	comfort-	comfort-	NNS
nyp.33433056926995	1678	9	able	able	JJ
nyp.33433056926995	1678	10	day	day	NN
nyp.33433056926995	1678	11	coaches	coach	NNS
nyp.33433056926995	1678	12	,	,	,
nyp.33433056926995	1678	13	elegant	elegant	JJ
nyp.33433056926995	1678	14	reclining	reclining	NN
nyp.33433056926995	1678	15	chair	chair	NN
nyp.33433056926995	1678	16	cars	car	NNS
nyp.33433056926995	1678	17	,	,	,
nyp.33433056926995	1678	18	gorgeous	gorgeous	JJ
nyp.33433056926995	1678	19	dining	dining	NN
nyp.33433056926995	1678	20	cars	car	NNS
nyp.33433056926995	1678	21	(	(	-LRB-
nyp.33433056926995	1678	22	serving	serve	VBG
nyp.33433056926995	1678	23	delicious	delicious	JJ
nyp.33433056926995	1678	24	meals	meal	NNS
nyp.33433056926995	1678	25	)	)	-RRB-
nyp.33433056926995	1678	26	and	and	CC
nyp.33433056926995	1678	27	Pullman	Pullman	NNP
nyp.33433056926995	1678	28	palace	palace	NN
nyp.33433056926995	1678	29	sleeping	sleep	VBG
nyp.33433056926995	1678	30	cars	car	NNS
nyp.33433056926995	1678	31	(	(	-LRB-
nyp.33433056926995	1678	32	berths	berth	NNS
nyp.33433056926995	1678	33	at	at	IN
nyp.33433056926995	1678	34	reduced	reduced	JJ
nyp.33433056926995	1678	35	rates	rate	NNS
nyp.33433056926995	1678	36	)	)	-RRB-
nyp.33433056926995	1678	37	is	be	VBZ
nyp.33433056926995	1678	38	unsurpassed	unsurpasse	VBN
nyp.33433056926995	1678	39	by	by	IN
nyp.33433056926995	1678	40	that	that	DT
nyp.33433056926995	1678	41	of	of	IN
nyp.33433056926995	1678	42	any	any	DT
nyp.33433056926995	1678	43	other	other	JJ
nyp.33433056926995	1678	44	line	line	NN
nyp.33433056926995	1678	45	in	in	IN
nyp.33433056926995	1678	46	America	America	NNP
nyp.33433056926995	1678	47	.	.	.
nyp.33433056926995	1679	1	The	the	DT
nyp.33433056926995	1679	2	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1679	3	,	,	,
nyp.33433056926995	1679	4	KANSAS	KANSAS	NNP
nyp.33433056926995	1679	5	&	&	CC
nyp.33433056926995	1679	6	NEBRASKA	NEBRASKA	NNP
nyp.33433056926995	1679	7	R'Y	R'Y	NNP
nyp.33433056926995	1679	8	,	,	,
nyp.33433056926995	1679	9	(	(	-LRB-
nyp.33433056926995	1679	10	ROCK	ROCK	NNP
nyp.33433056926995	1679	11	ISLAND	ISLAND	NNP
nyp.33433056926995	1679	12	ROUTE	ROUTE	NNP
nyp.33433056926995	1679	13	.	.	.
nyp.33433056926995	1679	14	)	)	-RRB-
nyp.33433056926995	1680	1	Extends	extend	VBZ
nyp.33433056926995	1680	2	via	via	IN
nyp.33433056926995	1680	3	St.	St.	NNP
nyp.33433056926995	1680	4	Joseph	Joseph	NNP
nyp.33433056926995	1680	5	and	and	CC
nyp.33433056926995	1680	6	Kansas	Kansas	NNP
nyp.33433056926995	1680	7	City	City	NNP
nyp.33433056926995	1680	8	to	to	IN
nyp.33433056926995	1680	9	all	all	DT
nyp.33433056926995	1680	10	points	point	NNS
nyp.33433056926995	1680	11	in	in	IN
nyp.33433056926995	1680	12	Southern	Southern	NNP
nyp.33433056926995	1680	13	Nebraska	Nebraska	NNP
nyp.33433056926995	1680	14	and	and	CC
nyp.33433056926995	1680	15	Kansas	Kansas	NNP
nyp.33433056926995	1680	16	to	to	IN
nyp.33433056926995	1680	17	the	the	DT
nyp.33433056926995	1680	18	Indian	Indian	NNP
nyp.33433056926995	1680	19	Territory	Territory	NNP
nyp.33433056926995	1680	20	and	and	CC
nyp.33433056926995	1680	21	beyond	beyond	IN
nyp.33433056926995	1680	22	.	.	.
nyp.33433056926995	1681	1	This	this	DT
nyp.33433056926995	1681	2	road	road	NN
nyp.33433056926995	1681	3	is	be	VBZ
nyp.33433056926995	1681	4	doing	do	VBG
nyp.33433056926995	1681	5	a	a	DT
nyp.33433056926995	1681	6	magnificent	magnificent	JJ
nyp.33433056926995	1681	7	business	business	NN
nyp.33433056926995	1681	8	,	,	,
nyp.33433056926995	1681	9	and	and	CC
nyp.33433056926995	1681	10	is	be	VBZ
nyp.33433056926995	1681	11	thoroughly	thoroughly	RB
nyp.33433056926995	1681	12	equipped	equip	VBN
nyp.33433056926995	1681	13	with	with	IN
nyp.33433056926995	1681	14	all	all	PDT
nyp.33433056926995	1681	15	the	the	DT
nyp.33433056926995	1681	16	facilities	facility	NNS
nyp.33433056926995	1681	17	for	for	IN
nyp.33433056926995	1681	18	transportation	transportation	NN
nyp.33433056926995	1681	19	of	of	IN
nyp.33433056926995	1681	20	passengers	passenger	NNS
nyp.33433056926995	1681	21	and	and	CC
nyp.33433056926995	1681	22	freight	freight	NN
nyp.33433056926995	1681	23	in	in	IN
nyp.33433056926995	1681	24	the	the	DT
nyp.33433056926995	1681	25	most	most	RBS
nyp.33433056926995	1681	26	direct	direct	JJ
nyp.33433056926995	1681	27	and	and	CC
nyp.33433056926995	1681	28	satisfactory	satisfactory	JJ
nyp.33433056926995	1681	29	manner	manner	NN
nyp.33433056926995	1681	30	.	.	.
nyp.33433056926995	1682	1	Those	those	DT
nyp.33433056926995	1682	2	desiring	desire	VBG
nyp.33433056926995	1682	3	to	to	TO
nyp.33433056926995	1682	4	visit	visit	VB
nyp.33433056926995	1682	5	any	any	DT
nyp.33433056926995	1682	6	part	part	NN
nyp.33433056926995	1682	7	of	of	IN
nyp.33433056926995	1682	8	Kansas	Kansas	NNP
nyp.33433056926995	1682	9	,	,	,
nyp.33433056926995	1682	10	with	with	IN
nyp.33433056926995	1682	11	a	a	DT
nyp.33433056926995	1682	12	view	view	NN
nyp.33433056926995	1682	13	to	to	IN
nyp.33433056926995	1682	14	seeing	see	VBG
nyp.33433056926995	1682	15	or	or	CC
nyp.33433056926995	1682	16	locating	locate	VBG
nyp.33433056926995	1682	17	lands	land	NNS
nyp.33433056926995	1682	18	,	,	,
nyp.33433056926995	1682	19	should	should	MD
nyp.33433056926995	1682	20	avail	avail	VB
nyp.33433056926995	1682	21	themselves	-PRON-	PRP
nyp.33433056926995	1682	22	of	of	IN
nyp.33433056926995	1682	23	the	the	DT
nyp.33433056926995	1682	24	Cheap	cheap	JJ
nyp.33433056926995	1682	25	Excursion	Excursion	NNP
nyp.33433056926995	1682	26	Rates	Rates	NNPS
nyp.33433056926995	1682	27	now	now	RB
nyp.33433056926995	1682	28	offered	offer	VBN
nyp.33433056926995	1682	29	by	by	IN
nyp.33433056926995	1682	30	the	the	DT
nyp.33433056926995	1682	31	Rock	Rock	NNP
nyp.33433056926995	1682	32	Island	Island	NNP
nyp.33433056926995	1682	33	to	to	IN
nyp.33433056926995	1682	34	all	all	DT
nyp.33433056926995	1682	35	points	point	NNS
nyp.33433056926995	1682	36	in	in	IN
nyp.33433056926995	1682	37	Kansas	Kansas	NNP
nyp.33433056926995	1682	38	and	and	CC
nyp.33433056926995	1682	39	Nebraska	Nebraska	NNP
nyp.33433056926995	1682	40	,	,	,
nyp.33433056926995	1682	41	with	with	IN
nyp.33433056926995	1682	42	stop	stop	VB
nyp.33433056926995	1682	43	-	-	HYPH
nyp.33433056926995	1682	44	over	over	RP
nyp.33433056926995	1682	45	privileges	privilege	NNS
nyp.33433056926995	1682	46	.	.	.
nyp.33433056926995	1683	1	k-	k-	NNP
nyp.33433056926995	1683	2	,	,	,
nyp.33433056926995	1683	3	»	»	``
nyp.33433056926995	1683	4	California	California	NNP
nyp.33433056926995	1683	5	Round	Round	NNP
nyp.33433056926995	1683	6	Trip	Trip	NNP
nyp.33433056926995	1683	7	Excusions	Excusions	NNP
nyp.33433056926995	1683	8	also	also	RB
nyp.33433056926995	1683	9	daily	daily	RB
nyp.33433056926995	1683	10	.	.	.
nyp.33433056926995	1684	1	For	for	IN
nyp.33433056926995	1684	2	tickets	ticket	NNS
nyp.33433056926995	1684	3	at	at	IN
nyp.33433056926995	1684	4	lowest	low	JJS
nyp.33433056926995	1684	5	prices	price	NNS
nyp.33433056926995	1684	6	,	,	,
nyp.33433056926995	1684	7	sleeping	sleep	VBG
nyp.33433056926995	1684	8	car	car	NN
nyp.33433056926995	1684	9	berths	berth	NNS
nyp.33433056926995	1684	10	,	,	,
nyp.33433056926995	1684	11	maps	map	NNS
nyp.33433056926995	1684	12	,	,	,
nyp.33433056926995	1684	13	folders	folder	NNS
nyp.33433056926995	1684	14	,	,	,
nyp.33433056926995	1684	15	copies	copy	NNS
nyp.33433056926995	1684	16	of	of	IN
nyp.33433056926995	1684	17	"	"	``
nyp.33433056926995	1684	18	Western	Western	NNP
nyp.33433056926995	1684	19	Trail	Trail	NNP
nyp.33433056926995	1684	20	,	,	,
nyp.33433056926995	1684	21	"	"	''
nyp.33433056926995	1684	22	or	or	CC
nyp.33433056926995	1684	23	any	any	DT
nyp.33433056926995	1684	24	desired	desire	VBN
nyp.33433056926995	1684	25	information	information	NN
nyp.33433056926995	1684	26	,	,	,
nyp.33433056926995	1684	27	call	call	VB
nyp.33433056926995	1684	28	at	at	IN
nyp.33433056926995	1684	29	104	104	CD
nyp.33433056926995	1684	30	Clark	Clark	NNP
nyp.33433056926995	1684	31	street	street	NN
nyp.33433056926995	1684	32	,	,	,
nyp.33433056926995	1684	33	or	or	CC
nyp.33433056926995	1684	34	address	address	VB
nyp.33433056926995	1684	35	E.	E.	NNP
nyp.33433056926995	1684	36	ST	ST	NNP
nyp.33433056926995	1684	37	.	.	.
nyp.33433056926995	1684	38	JOHN	JOHN	NNP
nyp.33433056926995	1684	39	,	,	,
nyp.33433056926995	1684	40	E.	E.	NNP
nyp.33433056926995	1684	41	A.	a.	NN
nyp.33433056926995	1684	42	HOLBROOK	HOLBROOK	NNP
nyp.33433056926995	1684	43	,	,	,
nyp.33433056926995	1684	44	Cen'l	Cen'l	NNP
nyp.33433056926995	1684	45	Manager	Manager	NNP
nyp.33433056926995	1684	46	,	,	,
nyp.33433056926995	1684	47	Gen'/	Gen'/	NNP
nyp.33433056926995	1684	48	Ticket	Ticket	NNP
nyp.33433056926995	1684	49	and	and	CC
nyp.33433056926995	1684	50	Passenger	Passenger	NNP
nyp.33433056926995	1684	51	Agent	Agent	NNP
nyp.33433056926995	1684	52	CH1CASO	CH1CASO	NNP
nyp.33433056926995	1684	53	.	.	.
nyp.33433056926995	1685	1	PUDDINGS	pudding	NNS
nyp.33433056926995	1685	2	,	,	,
nyp.33433056926995	1685	3	CUSTARDS	custard	NNS
nyp.33433056926995	1685	4	,	,	,
nyp.33433056926995	1685	5	CREAMS	cream	NNS
nyp.33433056926995	1685	6	,	,	,
nyp.33433056926995	1685	7	ETC	etc	FW
nyp.33433056926995	1685	8	.	.	.
nyp.33433056926995	1686	1	CENUINE	CENUINE	NNP
nyp.33433056926995	1686	2	APPLE	APPLE	NNP
nyp.33433056926995	1686	3	-	-	HYPH
nyp.33433056926995	1686	4	DUMPLINC8	DUMPLINC8	NNS
nyp.33433056926995	1686	5	.	.	.
nyp.33433056926995	1687	1	The	the	DT
nyp.33433056926995	1687	2	dumplings	dumpling	NNS
nyp.33433056926995	1687	3	of	of	IN
nyp.33433056926995	1687	4	our	-PRON-	PRP$
nyp.33433056926995	1687	5	forefathers	forefather	NNS
nyp.33433056926995	1687	6	has	have	VBZ
nyp.33433056926995	1687	7	been	be	VBN
nyp.33433056926995	1687	8	one	one	CD
nyp.33433056926995	1687	9	of	of	IN
nyp.33433056926995	1687	10	the	the	DT
nyp.33433056926995	1687	11	neglected	neglect	VBN
nyp.33433056926995	1687	12	dishes	dish	NNS
nyp.33433056926995	1687	13	of	of	IN
nyp.33433056926995	1687	14	late	late	JJ
nyp.33433056926995	1687	15	years	year	NNS
nyp.33433056926995	1687	16	.	.	.
nyp.33433056926995	1688	1	The	the	DT
nyp.33433056926995	1688	2	best	good	JJS
nyp.33433056926995	1688	3	way	way	NN
nyp.33433056926995	1688	4	to	to	TO
nyp.33433056926995	1688	5	make	make	VB
nyp.33433056926995	1688	6	them	-PRON-	PRP
nyp.33433056926995	1688	7	,	,	,
nyp.33433056926995	1688	8	indeed	indeed	RB
nyp.33433056926995	1688	9	the	the	DT
nyp.33433056926995	1688	10	only	only	JJ
nyp.33433056926995	1688	11	old	old	JJ
nyp.33433056926995	1688	12	-	-	HYPH
nyp.33433056926995	1688	13	fashioned	fashioned	JJ
nyp.33433056926995	1688	14	"	"	``
nyp.33433056926995	1688	15	sure	sure	RB
nyp.33433056926995	1688	16	enough	enough	JJ
nyp.33433056926995	1688	17	"	"	''
nyp.33433056926995	1688	18	way	way	NN
nyp.33433056926995	1688	19	,	,	,
nyp.33433056926995	1688	20	is	be	VBZ
nyp.33433056926995	1688	21	to	to	TO
nyp.33433056926995	1688	22	pare	pare	VB
nyp.33433056926995	1688	23	and	and	CC
nyp.33433056926995	1688	24	core	core	VB
nyp.33433056926995	1688	25	very	very	RB
nyp.33433056926995	1688	26	large	large	JJ
nyp.33433056926995	1688	27	apples	apple	NNS
nyp.33433056926995	1688	28	,	,	,
nyp.33433056926995	1688	29	fill	fill	VB
nyp.33433056926995	1688	30	the	the	DT
nyp.33433056926995	1688	31	hollow	hollow	JJ
nyp.33433056926995	1688	32	where	where	WRB
nyp.33433056926995	1688	33	the	the	DT
nyp.33433056926995	1688	34	core	core	NN
nyp.33433056926995	1688	35	is	be	VBZ
nyp.33433056926995	1688	36	taken	take	VBN
nyp.33433056926995	1688	37	out	out	RP
nyp.33433056926995	1688	38	with	with	IN
nyp.33433056926995	1688	39	a	a	DT
nyp.33433056926995	1688	40	little	little	JJ
nyp.33433056926995	1688	41	butter	butter	NN
nyp.33433056926995	1688	42	and	and	CC
nyp.33433056926995	1688	43	sugar	sugar	NN
nyp.33433056926995	1688	44	beaten	beat	VBN
nyp.33433056926995	1688	45	together	together	RB
nyp.33433056926995	1688	46	and	and	CC
nyp.33433056926995	1688	47	flavored	flavor	VBN
nyp.33433056926995	1688	48	with	with	IN
nyp.33433056926995	1688	49	nut-	nut-	NNP
nyp.33433056926995	1688	50	meg	meg	NNP
nyp.33433056926995	1688	51	.	.	.
nyp.33433056926995	1689	1	Have	have	VBP
nyp.33433056926995	1689	2	ready	ready	JJ
nyp.33433056926995	1689	3	some	some	DT
nyp.33433056926995	1689	4	dough	dough	NN
nyp.33433056926995	1689	5	blankets	blanket	NNS
nyp.33433056926995	1689	6	made	make	VBN
nyp.33433056926995	1689	7	in	in	IN
nyp.33433056926995	1689	8	the	the	DT
nyp.33433056926995	1689	9	same	same	JJ
nyp.33433056926995	1689	10	way	way	NN
nyp.33433056926995	1689	11	as	as	IN
nyp.33433056926995	1689	12	tea	tea	NN
nyp.33433056926995	1689	13	biscuits	biscuit	NNS
nyp.33433056926995	1689	14	,	,	,
nyp.33433056926995	1689	15	roll	roll	VB
nyp.33433056926995	1689	16	each	each	DT
nyp.33433056926995	1689	17	apple	apple	NN
nyp.33433056926995	1689	18	in	in	IN
nyp.33433056926995	1689	19	a	a	DT
nyp.33433056926995	1689	20	blanket	blanket	NN
nyp.33433056926995	1689	21	and	and	CC
nyp.33433056926995	1689	22	join	join	VB
nyp.33433056926995	1689	23	the	the	DT
nyp.33433056926995	1689	24	edges	edge	NNS
nyp.33433056926995	1689	25	by	by	IN
nyp.33433056926995	1689	26	pinching	pinch	VBG
nyp.33433056926995	1689	27	them	-PRON-	PRP
nyp.33433056926995	1689	28	together	together	RB
nyp.33433056926995	1689	29	.	.	.
nyp.33433056926995	1690	1	Then	then	RB
nyp.33433056926995	1690	2	drop	drop	VB
nyp.33433056926995	1690	3	them	-PRON-	PRP
nyp.33433056926995	1690	4	into	into	IN
nyp.33433056926995	1690	5	boiling	boil	VBG
nyp.33433056926995	1690	6	water	water	NN
nyp.33433056926995	1690	7	,	,	,
nyp.33433056926995	1690	8	cover	cover	VB
nyp.33433056926995	1690	9	them	-PRON-	PRP
nyp.33433056926995	1690	10	closely	closely	RB
nyp.33433056926995	1690	11	and	and	CC
nyp.33433056926995	1690	12	boil	boil	VB
nyp.33433056926995	1690	13	steadily	steadily	RB
nyp.33433056926995	1690	14	and	and	CC
nyp.33433056926995	1690	15	uninterruptedly	uninterruptedly	RB
nyp.33433056926995	1690	16	for	for	IN
nyp.33433056926995	1690	17	about	about	RB
nyp.33433056926995	1690	18	twenty	twenty	CD
nyp.33433056926995	1690	19	minutes	minute	NNS
nyp.33433056926995	1690	20	.	.	.
nyp.33433056926995	1691	1	The	the	DT
nyp.33433056926995	1691	2	water	water	NN
nyp.33433056926995	1691	3	must	must	MD
nyp.33433056926995	1691	4	not	not	RB
nyp.33433056926995	1691	5	stop	stop	VB
nyp.33433056926995	1691	6	boiling	boil	VBG
nyp.33433056926995	1691	7	nor	nor	CC
nyp.33433056926995	1691	8	must	must	MD
nyp.33433056926995	1691	9	the	the	DT
nyp.33433056926995	1691	10	cover	cover	NN
nyp.33433056926995	1691	11	be	be	VB
nyp.33433056926995	1691	12	removed	remove	VBN
nyp.33433056926995	1691	13	until	until	IN
nyp.33433056926995	1691	14	the	the	DT
nyp.33433056926995	1691	15	dumplings	dumpling	NNS
nyp.33433056926995	1691	16	are	be	VBP
nyp.33433056926995	1691	17	done	do	VBN
nyp.33433056926995	1691	18	.	.	.
nyp.33433056926995	1692	1	They	-PRON-	PRP
nyp.33433056926995	1692	2	should	should	MD
nyp.33433056926995	1692	3	be	be	VB
nyp.33433056926995	1692	4	served	serve	VBN
nyp.33433056926995	1692	5	hot	hot	JJ
nyp.33433056926995	1692	6	with	with	IN
nyp.33433056926995	1692	7	hard	hard	JJ
nyp.33433056926995	1692	8	sauce	sauce	NN
nyp.33433056926995	1692	9	.	.	.
nyp.33433056926995	1693	1	STEAMED	STEAMED	NNS
nyp.33433056926995	1693	2	APPLE	apple	NN
nyp.33433056926995	1693	3	DUMPLING	dumpling	NN
nyp.33433056926995	1693	4	.	.	.
nyp.33433056926995	1694	1	Pare	pare	VB
nyp.33433056926995	1694	2	,	,	,
nyp.33433056926995	1694	3	core	core	NN
nyp.33433056926995	1694	4	and	and	CC
nyp.33433056926995	1694	5	slice	slice	VB
nyp.33433056926995	1694	6	thin	thin	JJ
nyp.33433056926995	1694	7	four	four	CD
nyp.33433056926995	1694	8	apples	apple	NNS
nyp.33433056926995	1694	9	;	;	:
nyp.33433056926995	1694	10	make	make	VB
nyp.33433056926995	1694	11	the	the	DT
nyp.33433056926995	1694	12	paste	paste	NN
nyp.33433056926995	1694	13	of	of	IN
nyp.33433056926995	1694	14	one	one	CD
nyp.33433056926995	1694	15	tablespoon	tablespoon	NN
nyp.33433056926995	1694	16	of	of	IN
nyp.33433056926995	1694	17	butter	butter	NN
nyp.33433056926995	1694	18	,	,	,
nyp.33433056926995	1694	19	mixed	mix	VBN
nyp.33433056926995	1694	20	in	in	IN
nyp.33433056926995	1694	21	one	one	CD
nyp.33433056926995	1694	22	pint	pint	NN
nyp.33433056926995	1694	23	of	of	IN
nyp.33433056926995	1694	24	flour	flour	NN
nyp.33433056926995	1694	25	;	;	:
nyp.33433056926995	1694	26	two	two	CD
nyp.33433056926995	1694	27	table-	table-	NN
nyp.33433056926995	1694	28	spoons	spoon	NNS
nyp.33433056926995	1694	29	baking	baking	NN
nyp.33433056926995	1694	30	powder	powder	NN
nyp.33433056926995	1694	31	,	,	,
nyp.33433056926995	1694	32	a	a	DT
nyp.33433056926995	1694	33	little	little	JJ
nyp.33433056926995	1694	34	salt	salt	NN
nyp.33433056926995	1694	35	,	,	,
nyp.33433056926995	1694	36	and	and	CC
nyp.33433056926995	1694	37	milk	milk	NN
nyp.33433056926995	1694	38	to	to	TO
nyp.33433056926995	1694	39	form	form	VB
nyp.33433056926995	1694	40	paste	paste	NN
nyp.33433056926995	1694	41	.	.	.
nyp.33433056926995	1695	1	Roll	roll	VB
nyp.33433056926995	1695	2	out	out	RP
nyp.33433056926995	1695	3	and	and	CC
nyp.33433056926995	1695	4	put	put	VBD
nyp.33433056926995	1695	5	the	the	DT
nyp.33433056926995	1695	6	apples	apple	NNS
nyp.33433056926995	1695	7	over	over	IN
nyp.33433056926995	1695	8	the	the	DT
nyp.33433056926995	1695	9	paste	paste	NN
nyp.33433056926995	1695	10	;	;	:
nyp.33433056926995	1695	11	roll	roll	VB
nyp.33433056926995	1695	12	up	up	RP
nyp.33433056926995	1695	13	and	and	CC
nyp.33433056926995	1695	14	steam	steam	VB
nyp.33433056926995	1695	15	two	two	CD
nyp.33433056926995	1695	16	and	and	CC
nyp.33433056926995	1695	17	one	one	CD
nyp.33433056926995	1695	18	-	-	HYPH
nyp.33433056926995	1695	19	half	half	NN
nyp.33433056926995	1695	20	hours	hour	NNS
nyp.33433056926995	1695	21	;	;	:
nyp.33433056926995	1695	22	eat	eat	VB
nyp.33433056926995	1695	23	with	with	IN
nyp.33433056926995	1695	24	vanilla	vanilla	NN
nyp.33433056926995	1695	25	sauce	sauce	NN
nyp.33433056926995	1695	26	.	.	.
nyp.33433056926995	1696	1	APPLE	APPLE	NNP
nyp.33433056926995	1696	2	FRITTERS	FRITTERS	NNP
nyp.33433056926995	1696	3	.	.	.
nyp.33433056926995	1697	1	Four	four	CD
nyp.33433056926995	1697	2	eggs	egg	NNS
nyp.33433056926995	1697	3	,	,	,
nyp.33433056926995	1697	4	two	two	CD
nyp.33433056926995	1697	5	quarts	quart	NNS
nyp.33433056926995	1697	6	of	of	IN
nyp.33433056926995	1697	7	flour	flour	NN
nyp.33433056926995	1697	8	,	,	,
nyp.33433056926995	1697	9	two	two	CD
nyp.33433056926995	1697	10	cups	cup	NNS
nyp.33433056926995	1697	11	of	of	IN
nyp.33433056926995	1697	12	sugar	sugar	NN
nyp.33433056926995	1697	13	,	,	,
nyp.33433056926995	1697	14	one	one	CD
nyp.33433056926995	1697	15	pint	pint	NN
nyp.33433056926995	1697	16	of	of	IN
nyp.33433056926995	1697	17	currants	currant	NNS
nyp.33433056926995	1697	18	,	,	,
nyp.33433056926995	1697	19	two	two	CD
nyp.33433056926995	1697	20	teaspoons	teaspoon	NNS
nyp.33433056926995	1697	21	baking	baking	NN
nyp.33433056926995	1697	22	powder	powder	NN
nyp.33433056926995	1697	23	,	,	,
nyp.33433056926995	1697	24	three	three	CD
nyp.33433056926995	1697	25	pints	pint	NNS
nyp.33433056926995	1697	26	of	of	IN
nyp.33433056926995	1697	27	milk	milk	NN
nyp.33433056926995	1697	28	,	,	,
nyp.33433056926995	1697	29	one	one	CD
nyp.33433056926995	1697	30	teaspoon	teaspoon	NN
nyp.33433056926995	1697	31	cinnamon	cinnamon	NN
nyp.33433056926995	1697	32	,	,	,
nyp.33433056926995	1697	33	one	one	CD
nyp.33433056926995	1697	34	teaspoon	teaspoon	NN
nyp.33433056926995	1697	35	allspice	allspice	NN
nyp.33433056926995	1697	36	,	,	,
nyp.33433056926995	1697	37	two	two	CD
nyp.33433056926995	1697	38	quarts	quart	NNS
nyp.33433056926995	1697	39	chopped	chop	VBN
nyp.33433056926995	1697	40	apples	apple	NNS
nyp.33433056926995	1697	41	;	;	,
nyp.33433056926995	1697	42	make	make	VB
nyp.33433056926995	1697	43	in	in	IN
nyp.33433056926995	1697	44	cone	cone	NN
nyp.33433056926995	1697	45	shapes	shape	NNS
nyp.33433056926995	1697	46	,	,	,
nyp.33433056926995	1697	47	and	and	CC
nyp.33433056926995	1697	48	fry	fry	VB
nyp.33433056926995	1697	49	in	in	IN
nyp.33433056926995	1697	50	lard	lard	NN
nyp.33433056926995	1697	51	.	.	.
nyp.33433056926995	1698	1	88	88	CD
nyp.33433056926995	1698	2	PUDDINGS	pudding	NNS
nyp.33433056926995	1698	3	,	,	,
nyp.33433056926995	1698	4	CUSTARDS	custard	NNS
nyp.33433056926995	1698	5	,	,	,
nyp.33433056926995	1698	6	CREAMS	cream	NNS
nyp.33433056926995	1698	7	,	,	,
nyp.33433056926995	1698	8	ETC	etc	FW
nyp.33433056926995	1698	9	.	.	.
nyp.33433056926995	1699	1	APPLE	APPLE	NNP
nyp.33433056926995	1699	2	FRITTERS	FRITTERS	NNP
nyp.33433056926995	1699	3	.	.	.
nyp.33433056926995	1700	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1700	2	H.	H.	NNP
nyp.33433056926995	1700	3	H.	H.	NNP
nyp.33433056926995	1700	4	Brown	Brown	NNP
nyp.33433056926995	1700	5	.	.	.
nyp.33433056926995	1701	1	Pare	pare	VB
nyp.33433056926995	1701	2	and	and	CC
nyp.33433056926995	1701	3	core	core	VB
nyp.33433056926995	1701	4	the	the	DT
nyp.33433056926995	1701	5	apples	apple	NNS
nyp.33433056926995	1701	6	,	,	,
nyp.33433056926995	1701	7	and	and	CC
nyp.33433056926995	1701	8	cut	cut	VBD
nyp.33433056926995	1701	9	in	in	IN
nyp.33433056926995	1701	10	slices	slice	NNS
nyp.33433056926995	1701	11	about	about	IN
nyp.33433056926995	1701	12	one	one	CD
nyp.33433056926995	1701	13	-	-	HYPH
nyp.33433056926995	1701	14	third	third	NN
nyp.33433056926995	1701	15	of	of	IN
nyp.33433056926995	1701	16	an	an	DT
nyp.33433056926995	1701	17	inch	inch	NN
nyp.33433056926995	1701	18	thick	thick	JJ
nyp.33433056926995	1701	19	;	;	:
nyp.33433056926995	1701	20	dip	dip	VB
nyp.33433056926995	1701	21	in	in	IN
nyp.33433056926995	1701	22	the	the	DT
nyp.33433056926995	1701	23	batter	batter	NN
nyp.33433056926995	1701	24	,	,	,
nyp.33433056926995	1701	25	and	and	CC
nyp.33433056926995	1701	26	fry	fry	VB
nyp.33433056926995	1701	27	six	six	CD
nyp.33433056926995	1701	28	minutes	minute	NNS
nyp.33433056926995	1701	29	in	in	IN
nyp.33433056926995	1701	30	boiling	boil	VBG
nyp.33433056926995	1701	31	fat	fat	NN
nyp.33433056926995	1701	32	.	.	.
nyp.33433056926995	1702	1	Serve	serve	VB
nyp.33433056926995	1702	2	on	on	IN
nyp.33433056926995	1702	3	a	a	DT
nyp.33433056926995	1702	4	hot	hot	JJ
nyp.33433056926995	1702	5	dish	dish	NN
nyp.33433056926995	1702	6	.	.	.
nyp.33433056926995	1703	1	Apples	apple	NNS
nyp.33433056926995	1703	2	may	may	MD
nyp.33433056926995	1703	3	be	be	VB
nyp.33433056926995	1703	4	sprinkled	sprinkle	VBN
nyp.33433056926995	1703	5	with	with	IN
nyp.33433056926995	1703	6	a	a	DT
nyp.33433056926995	1703	7	little	little	JJ
nyp.33433056926995	1703	8	nutmeg	nutmeg	NN
nyp.33433056926995	1703	9	,	,	,
nyp.33433056926995	1703	10	and	and	CC
nyp.33433056926995	1703	11	let	let	VB
nyp.33433056926995	1703	12	stand	stand	VB
nyp.33433056926995	1703	13	an	an	DT
nyp.33433056926995	1703	14	hour	hour	NN
nyp.33433056926995	1703	15	before	before	IN
nyp.33433056926995	1703	16	fried	fry	VBN
nyp.33433056926995	1703	17	.	.	.
nyp.33433056926995	1704	1	Peaches	peach	NNS
nyp.33433056926995	1704	2	,	,	,
nyp.33433056926995	1704	3	pears	pear	NNS
nyp.33433056926995	1704	4	,	,	,
nyp.33433056926995	1704	5	pineapples	pineapple	NNS
nyp.33433056926995	1704	6	,	,	,
nyp.33433056926995	1704	7	bannanas	bannana	NNS
nyp.33433056926995	1704	8	,	,	,
nyp.33433056926995	1704	9	etc	etc	FW
nyp.33433056926995	1704	10	.	.	FW
nyp.33433056926995	1704	11	,	,	,
nyp.33433056926995	1704	12	either	either	CC
nyp.33433056926995	1704	13	fresh	fresh	JJ
nyp.33433056926995	1704	14	or	or	CC
nyp.33433056926995	1704	15	canned	canned	JJ
nyp.33433056926995	1704	16	,	,	,
nyp.33433056926995	1704	17	may	may	MD
nyp.33433056926995	1704	18	be	be	VB
nyp.33433056926995	1704	19	used	use	VBN
nyp.33433056926995	1704	20	for	for	IN
nyp.33433056926995	1704	21	fritters	fritter	NNS
nyp.33433056926995	1704	22	.	.	.
nyp.33433056926995	1705	1	FRITTER	FRITTER	NNP
nyp.33433056926995	1705	2	BATTER	BATTER	NNP
nyp.33433056926995	1705	3	.	.	.
nyp.33433056926995	1706	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1706	2	H.	H.	NNP
nyp.33433056926995	1706	3	H.	H.	NNP
nyp.33433056926995	1706	4	Brow	Brow	NNP
nyp.33433056926995	1706	5	«	«	''
nyp.33433056926995	1706	6	.	.	.
nyp.33433056926995	1707	1	•	•	NNP
nyp.33433056926995	1707	2	One	one	CD
nyp.33433056926995	1707	3	pint	pint	NN
nyp.33433056926995	1707	4	of	of	IN
nyp.33433056926995	1707	5	flour	flour	NN
nyp.33433056926995	1707	6	,	,	,
nyp.33433056926995	1707	7	half	half	JJ
nyp.33433056926995	1707	8	pint	pint	NN
nyp.33433056926995	1707	9	milk	milk	NN
nyp.33433056926995	1707	10	,	,	,
nyp.33433056926995	1707	11	one	one	CD
nyp.33433056926995	1707	12	tablespoon	tablespoon	NN
nyp.33433056926995	1707	13	of	of	IN
nyp.33433056926995	1707	14	butter	butter	NN
nyp.33433056926995	1707	15	,	,	,
nyp.33433056926995	1707	16	one	one	CD
nyp.33433056926995	1707	17	teaspoon	teaspoon	NN
nyp.33433056926995	1707	18	of	of	IN
nyp.33433056926995	1707	19	salt	salt	NN
nyp.33433056926995	1707	20	,	,	,
nyp.33433056926995	1707	21	two	two	CD
nyp.33433056926995	1707	22	eggs	egg	NNS
nyp.33433056926995	1707	23	.	.	.
nyp.33433056926995	1708	1	Beat	beat	VB
nyp.33433056926995	1708	2	the	the	DT
nyp.33433056926995	1708	3	eggs	egg	NNS
nyp.33433056926995	1708	4	light	light	NN
nyp.33433056926995	1708	5	;	;	:
nyp.33433056926995	1708	6	add	add	VB
nyp.33433056926995	1708	7	the	the	DT
nyp.33433056926995	1708	8	milk	milk	NN
nyp.33433056926995	1708	9	and	and	CC
nyp.33433056926995	1708	10	salt	salt	NN
nyp.33433056926995	1708	11	to	to	IN
nyp.33433056926995	1708	12	them	-PRON-	PRP
nyp.33433056926995	1708	13	;	;	:
nyp.33433056926995	1708	14	pour	pour	VB
nyp.33433056926995	1708	15	half	half	NN
nyp.33433056926995	1708	16	of	of	IN
nyp.33433056926995	1708	17	this	this	DT
nyp.33433056926995	1708	18	mixture	mixture	NN
nyp.33433056926995	1708	19	on	on	IN
nyp.33433056926995	1708	20	the	the	DT
nyp.33433056926995	1708	21	flour	flour	NN
nyp.33433056926995	1708	22	,	,	,
nyp.33433056926995	1708	23	and	and	CC
nyp.33433056926995	1708	24	when	when	WRB
nyp.33433056926995	1708	25	beaten	beat	VBN
nyp.33433056926995	1708	26	light	light	NN
nyp.33433056926995	1708	27	and	and	CC
nyp.33433056926995	1708	28	smooth	smooth	JJ
nyp.33433056926995	1708	29	add	add	VB
nyp.33433056926995	1708	30	the	the	DT
nyp.33433056926995	1708	31	remain-	remain-	JJ
nyp.33433056926995	1708	32	der	der	NN
nyp.33433056926995	1708	33	of	of	IN
nyp.33433056926995	1708	34	the	the	DT
nyp.33433056926995	1708	35	butter	butter	NN
nyp.33433056926995	1708	36	;	;	:
nyp.33433056926995	1708	37	fry	fry	VB
nyp.33433056926995	1708	38	in	in	IN
nyp.33433056926995	1708	39	boiling	boil	VBG
nyp.33433056926995	1708	40	fat	fat	NN
nyp.33433056926995	1708	41	;	;	:
nyp.33433056926995	1708	42	sprinkle	sprinkle	VB
nyp.33433056926995	1708	43	with	with	IN
nyp.33433056926995	1708	44	sugar	sugar	NN
nyp.33433056926995	1708	45	,	,	,
nyp.33433056926995	1708	46	and	and	CC
nyp.33433056926995	1708	47	serve	serve	VB
nyp.33433056926995	1708	48	on	on	IN
nyp.33433056926995	1708	49	hot	hot	JJ
nyp.33433056926995	1708	50	dish	dish	NN
nyp.33433056926995	1708	51	.	.	.
nyp.33433056926995	1709	1	You	-PRON-	PRP
nyp.33433056926995	1709	2	can	can	MD
nyp.33433056926995	1709	3	add	add	VB
nyp.33433056926995	1709	4	two	two	CD
nyp.33433056926995	1709	5	tablespoons	tablespoon	NNS
nyp.33433056926995	1709	6	of	of	IN
nyp.33433056926995	1709	7	sugar	sugar	NN
nyp.33433056926995	1709	8	to	to	IN
nyp.33433056926995	1709	9	this	this	DT
nyp.33433056926995	1709	10	batter	batter	NN
nyp.33433056926995	1709	11	when	when	WRB
nyp.33433056926995	1709	12	used	use	VBN
nyp.33433056926995	1709	13	with	with	IN
nyp.33433056926995	1709	14	fruit	fruit	NN
nyp.33433056926995	1709	15	.	.	.
nyp.33433056926995	1710	1	BOILED	BOILED	NNP
nyp.33433056926995	1710	2	APPLE	APPLE	NNP
nyp.33433056926995	1710	3	TAPIOCA	tapioca	NN
nyp.33433056926995	1710	4	.	.	.
nyp.33433056926995	1711	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1711	2	Newell	Newell	NNP
nyp.33433056926995	1711	3	.	.	.
nyp.33433056926995	1712	1	Wash	wash	VB
nyp.33433056926995	1712	2	and	and	CC
nyp.33433056926995	1712	3	soak	soak	VB
nyp.33433056926995	1712	4	over	over	IN
nyp.33433056926995	1712	5	night	night	NN
nyp.33433056926995	1712	6	one	one	CD
nyp.33433056926995	1712	7	large	large	JJ
nyp.33433056926995	1712	8	cup	cup	NN
nyp.33433056926995	1712	9	of	of	IN
nyp.33433056926995	1712	10	tapioca	tapioca	NN
nyp.33433056926995	1712	11	;	;	:
nyp.33433056926995	1712	12	boil	boil	VB
nyp.33433056926995	1712	13	in	in	IN
nyp.33433056926995	1712	14	a	a	DT
nyp.33433056926995	1712	15	farina	farina	NNP
nyp.33433056926995	1712	16	kettle	kettle	NN
nyp.33433056926995	1712	17	until	until	IN
nyp.33433056926995	1712	18	very	very	RB
nyp.33433056926995	1712	19	clear	clear	JJ
nyp.33433056926995	1712	20	,	,	,
nyp.33433056926995	1712	21	with	with	IN
nyp.33433056926995	1712	22	just	just	RB
nyp.33433056926995	1712	23	enough	enough	JJ
nyp.33433056926995	1712	24	water	water	NN
nyp.33433056926995	1712	25	to	to	TO
nyp.33433056926995	1712	26	cover	cover	VB
nyp.33433056926995	1712	27	it	-PRON-	PRP
nyp.33433056926995	1712	28	.	.	.
nyp.33433056926995	1713	1	Before	before	IN
nyp.33433056926995	1713	2	you	-PRON-	PRP
nyp.33433056926995	1713	3	put	put	VBP
nyp.33433056926995	1713	4	the	the	DT
nyp.33433056926995	1713	5	tapioca	tapioca	NN
nyp.33433056926995	1713	6	on	on	RP
nyp.33433056926995	1713	7	to	to	TO
nyp.33433056926995	1713	8	boil	boil	VB
nyp.33433056926995	1713	9	,	,	,
nyp.33433056926995	1713	10	pare	pare	VB
nyp.33433056926995	1713	11	six	six	CD
nyp.33433056926995	1713	12	large	large	JJ
nyp.33433056926995	1713	13	apples	apple	NNS
nyp.33433056926995	1713	14	and	and	CC
nyp.33433056926995	1713	15	slice	slice	VB
nyp.33433056926995	1713	16	into	into	IN
nyp.33433056926995	1713	17	a	a	DT
nyp.33433056926995	1713	18	stewpan	stewpan	NN
nyp.33433056926995	1713	19	,	,	,
nyp.33433056926995	1713	20	put	put	VBN
nyp.33433056926995	1713	21	on	on	IN
nyp.33433056926995	1713	22	top	top	NN
nyp.33433056926995	1713	23	of	of	IN
nyp.33433056926995	1713	24	apples	apple	NNS
nyp.33433056926995	1713	25	two	two	CD
nyp.33433056926995	1713	26	lemons	lemon	NNS
nyp.33433056926995	1713	27	sliced	slice	VBN
nyp.33433056926995	1713	28	,	,	,
nyp.33433056926995	1713	29	removing	remove	VBG
nyp.33433056926995	1713	30	the	the	DT
nyp.33433056926995	1713	31	seeds	seed	NNS
nyp.33433056926995	1713	32	;	;	:
nyp.33433056926995	1713	33	put	put	VBN
nyp.33433056926995	1713	34	on	on	IN
nyp.33433056926995	1713	35	this	this	DT
nyp.33433056926995	1713	36	one	one	CD
nyp.33433056926995	1713	37	large	large	JJ
nyp.33433056926995	1713	38	cup	cup	NN
nyp.33433056926995	1713	39	of	of	IN
nyp.33433056926995	1713	40	sugar	sugar	NN
nyp.33433056926995	1713	41	,	,	,
nyp.33433056926995	1713	42	and	and	CC
nyp.33433056926995	1713	43	just	just	RB
nyp.33433056926995	1713	44	enough	enough	JJ
nyp.33433056926995	1713	45	water	water	NN
nyp.33433056926995	1713	46	to	to	TO
nyp.33433056926995	1713	47	keep	keep	VB
nyp.33433056926995	1713	48	the	the	DT
nyp.33433056926995	1713	49	apples	apple	NNS
nyp.33433056926995	1713	50	from	from	IN
nyp.33433056926995	1713	51	burning	burn	VBG
nyp.33433056926995	1713	52	;	;	:
nyp.33433056926995	1713	53	set	set	VBN
nyp.33433056926995	1713	54	pan	pan	NN
nyp.33433056926995	1713	55	on	on	IN
nyp.33433056926995	1713	56	the	the	DT
nyp.33433056926995	1713	57	back	back	NN
nyp.33433056926995	1713	58	of	of	IN
nyp.33433056926995	1713	59	the	the	DT
nyp.33433056926995	1713	60	stove	stove	NN
nyp.33433056926995	1713	61	,	,	,
nyp.33433056926995	1713	62	cook	cook	VB
nyp.33433056926995	1713	63	slowly	slowly	RB
nyp.33433056926995	1713	64	until	until	IN
nyp.33433056926995	1713	65	very	very	RB
nyp.33433056926995	1713	66	brown	brown	JJ
nyp.33433056926995	1713	67	.	.	.
nyp.33433056926995	1714	1	When	when	WRB
nyp.33433056926995	1714	2	tapioca	tapioca	NN
nyp.33433056926995	1714	3	is	be	VBZ
nyp.33433056926995	1714	4	good	good	JJ
nyp.33433056926995	1714	5	and	and	CC
nyp.33433056926995	1714	6	clean	clean	JJ
nyp.33433056926995	1714	7	,	,	,
nyp.33433056926995	1714	8	mix	mix	VB
nyp.33433056926995	1714	9	both	both	DT
nyp.33433056926995	1714	10	apples	apple	NNS
nyp.33433056926995	1714	11	and	and	CC
nyp.33433056926995	1714	12	tapioca	tapioca	NN
nyp.33433056926995	1714	13	together	together	RB
nyp.33433056926995	1714	14	and	and	CC
nyp.33433056926995	1714	15	mash	mash	VB
nyp.33433056926995	1714	16	through	through	RP
nyp.33433056926995	1714	17	a	a	DT
nyp.33433056926995	1714	18	colander	colander	NN
nyp.33433056926995	1714	19	.	.	.
nyp.33433056926995	1715	1	APPLE	APPLE	NNP
nyp.33433056926995	1715	2	PUDDING	PUDDING	NNP
nyp.33433056926995	1715	3	.	.	.
nyp.33433056926995	1716	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1716	2	D.	D.	NNP
nyp.33433056926995	1716	3	W.	W.	NNP
nyp.33433056926995	1716	4	Coan	Coan	NNP
nyp.33433056926995	1716	5	.	.	.
nyp.33433056926995	1717	1	Pare	pare	VB
nyp.33433056926995	1717	2	and	and	CC
nyp.33433056926995	1717	3	slice	slice	VB
nyp.33433056926995	1717	4	enough	enough	JJ
nyp.33433056926995	1717	5	sour	sour	JJ
nyp.33433056926995	1717	6	apples	apple	NNS
nyp.33433056926995	1717	7	to	to	TO
nyp.33433056926995	1717	8	fill	fill	VB
nyp.33433056926995	1717	9	a	a	DT
nyp.33433056926995	1717	10	round	round	JJ
nyp.33433056926995	1717	11	pudding	pudding	NN
nyp.33433056926995	1717	12	dish	dish	NN
nyp.33433056926995	1717	13	holding	hold	VBG
nyp.33433056926995	1717	14	a	a	DT
nyp.33433056926995	1717	15	quart	quart	NN
nyp.33433056926995	1717	16	or	or	CC
nyp.33433056926995	1717	17	little	little	JJ
nyp.33433056926995	1717	18	over	over	RB
nyp.33433056926995	1717	19	;	;	,
nyp.33433056926995	1717	20	put	put	VB
nyp.33433056926995	1717	21	two	two	CD
nyp.33433056926995	1717	22	tablespoons	tablespoon	NNS
nyp.33433056926995	1717	23	of	of	IN
nyp.33433056926995	1717	24	water	water	NN
nyp.33433056926995	1717	25	into	into	IN
nyp.33433056926995	1717	26	the	the	DT
nyp.33433056926995	1717	27	dish	dish	NN
nyp.33433056926995	1717	28	with	with	IN
nyp.33433056926995	1717	29	the	the	DT
nyp.33433056926995	1717	30	apples	apple	NNS
nyp.33433056926995	1717	31	;	;	:
nyp.33433056926995	1717	32	take	take	VB
nyp.33433056926995	1717	33	two	two	CD
nyp.33433056926995	1717	34	teaspoons	teaspoon	NNS
nyp.33433056926995	1717	35	sifted	sift	VBN
nyp.33433056926995	1717	36	flour	flour	NN
nyp.33433056926995	1717	37	,	,	,
nyp.33433056926995	1717	38	PUDDINGS	pudding	NNS
nyp.33433056926995	1717	39	,	,	,
nyp.33433056926995	1717	40	CU8IABDB	CU8IABDB	NNP
nyp.33433056926995	1717	41	,	,	,
nyp.33433056926995	1717	42	CREAKS	creak	NNS
nyp.33433056926995	1717	43	,	,	,
nyp.33433056926995	1717	44	ETC	etc	FW
nyp.33433056926995	1717	45	.	.	.
nyp.33433056926995	1718	1	80	80	CD
nyp.33433056926995	1718	2	two	two	CD
nyp.33433056926995	1718	3	teaspoons	teaspoon	NNS
nyp.33433056926995	1718	4	baking	baking	NN
nyp.33433056926995	1718	5	powder	powder	NN
nyp.33433056926995	1718	6	,	,	,
nyp.33433056926995	1718	7	butter	butter	NN
nyp.33433056926995	1718	8	size	size	NN
nyp.33433056926995	1718	9	of	of	IN
nyp.33433056926995	1718	10	an	an	DT
nyp.33433056926995	1718	11	egg	egg	NN
nyp.33433056926995	1718	12	;	;	:
nyp.33433056926995	1718	13	,	,	,
nyp.33433056926995	1718	14	one	one	CD
nyp.33433056926995	1718	15	egg	egg	NN
nyp.33433056926995	1718	16	beaten	beat	VBN
nyp.33433056926995	1718	17	ligbt	ligbt	NNP
nyp.33433056926995	1718	18	,	,	,
nyp.33433056926995	1718	19	and	and	CC
nyp.33433056926995	1718	20	enough	enough	JJ
nyp.33433056926995	1718	21	sweet	sweet	JJ
nyp.33433056926995	1718	22	milk	milk	NN
nyp.33433056926995	1718	23	to	to	TO
nyp.33433056926995	1718	24	mix	mix	VB
nyp.33433056926995	1718	25	the	the	DT
nyp.33433056926995	1718	26	ingredients	ingredient	NNS
nyp.33433056926995	1718	27	together	together	RB
nyp.33433056926995	1718	28	into	into	IN
nyp.33433056926995	1718	29	a	a	DT
nyp.33433056926995	1718	30	very	very	RB
nyp.33433056926995	1718	31	stiff	stiff	JJ
nyp.33433056926995	1718	32	batter	batter	NN
nyp.33433056926995	1718	33	;	;	:
nyp.33433056926995	1718	34	spread	spread	VB
nyp.33433056926995	1718	35	this	this	DT
nyp.33433056926995	1718	36	over	over	IN
nyp.33433056926995	1718	37	the	the	DT
nyp.33433056926995	1718	38	apples	apple	NNS
nyp.33433056926995	1718	39	evenly	evenly	RB
nyp.33433056926995	1718	40	with	with	IN
nyp.33433056926995	1718	41	a	a	DT
nyp.33433056926995	1718	42	knife	knife	NN
nyp.33433056926995	1718	43	;	;	:
nyp.33433056926995	1718	44	bake	bake	VB
nyp.33433056926995	1718	45	in	in	RP
nyp.33433056926995	1718	46	a	a	DT
nyp.33433056926995	1718	47	moderate	moderate	JJ
nyp.33433056926995	1718	48	oven	oven	NN
nyp.33433056926995	1718	49	from	from	IN
nyp.33433056926995	1718	50	one	one	CD
nyp.33433056926995	1718	51	-	-	HYPH
nyp.33433056926995	1718	52	half	half	NN
nyp.33433056926995	1718	53	to	to	TO
nyp.33433056926995	1718	54	three	three	CD
nyp.33433056926995	1718	55	-	-	HYPH
nyp.33433056926995	1718	56	fourths	fourth	NNS
nyp.33433056926995	1718	57	of	of	IN
nyp.33433056926995	1718	58	an	an	DT
nyp.33433056926995	1718	59	hour	hour	NN
nyp.33433056926995	1718	60	,	,	,
nyp.33433056926995	1718	61	and	and	CC
nyp.33433056926995	1718	62	serve	serve	VB
nyp.33433056926995	1718	63	hot	hot	JJ
nyp.33433056926995	1718	64	with	with	IN
nyp.33433056926995	1718	65	cream	cream	NN
nyp.33433056926995	1718	66	and	and	CC
nyp.33433056926995	1718	67	sugar	sugar	NN
nyp.33433056926995	1718	68	,	,	,
nyp.33433056926995	1718	69	or	or	CC
nyp.33433056926995	1718	70	any	any	DT
nyp.33433056926995	1718	71	kind	kind	NN
nyp.33433056926995	1718	72	of	of	IN
nyp.33433056926995	1718	73	sauce	sauce	NN
nyp.33433056926995	1718	74	which	which	WDT
nyp.33433056926995	1718	75	is	be	VBZ
nyp.33433056926995	1718	76	preferred	prefer	VBN
nyp.33433056926995	1718	77	.	.	.
nyp.33433056926995	1719	1	It	-PRON-	PRP
nyp.33433056926995	1719	2	may	may	MD
nyp.33433056926995	1719	3	be	be	VB
nyp.33433056926995	1719	4	steamed	steam	VBN
nyp.33433056926995	1719	5	.	.	.
nyp.33433056926995	1720	1	ENGLISH	ENGLISH	NNP
nyp.33433056926995	1720	2	APPLE	APPLE	NNP
nyp.33433056926995	1720	3	PUODINC	PUODINC	NNP
nyp.33433056926995	1720	4	.	.	.
nyp.33433056926995	1721	1	Paste	paste	VB
nyp.33433056926995	1721	2	,	,	,
nyp.33433056926995	1721	3	take	take	VB
nyp.33433056926995	1721	4	twelve	twelve	CD
nyp.33433056926995	1721	5	or	or	CC
nyp.33433056926995	1721	6	fourteen	fourteen	CD
nyp.33433056926995	1721	7	apples	apple	NNS
nyp.33433056926995	1721	8	,	,	,
nyp.33433056926995	1721	9	peeled	peel	VBN
nyp.33433056926995	1721	10	,	,	,
nyp.33433056926995	1721	11	cored	cored	JJ
nyp.33433056926995	1721	12	and	and	CC
nyp.33433056926995	1721	13	sliced	slice	VBN
nyp.33433056926995	1721	14	,	,	,
nyp.33433056926995	1721	15	and	and	CC
nyp.33433056926995	1721	16	one	one	CD
nyp.33433056926995	1721	17	and	and	CC
nyp.33433056926995	1721	18	one	one	CD
nyp.33433056926995	1721	19	-	-	HYPH
nyp.33433056926995	1721	20	half	half	NN
nyp.33433056926995	1721	21	cups	cup	NNS
nyp.33433056926995	1721	22	of	of	IN
nyp.33433056926995	1721	23	sugar	sugar	NN
nyp.33433056926995	1721	24	.	.	.
nyp.33433056926995	1722	1	Line	line	VB
nyp.33433056926995	1722	2	an	an	DT
nyp.33433056926995	1722	3	earthenware	earthenware	NN
nyp.33433056926995	1722	4	dish	dish	NN
nyp.33433056926995	1722	5	with	with	IN
nyp.33433056926995	1722	6	the	the	DT
nyp.33433056926995	1722	7	paste	paste	NN
nyp.33433056926995	1722	8	,	,	,
nyp.33433056926995	1722	9	pack	pack	VB
nyp.33433056926995	1722	10	in	in	IN
nyp.33433056926995	1722	11	the	the	DT
nyp.33433056926995	1722	12	apples	apple	NNS
nyp.33433056926995	1722	13	,	,	,
nyp.33433056926995	1722	14	sugar	sugar	NN
nyp.33433056926995	1722	15	and	and	CC
nyp.33433056926995	1722	16	extract	extract	VB
nyp.33433056926995	1722	17	,	,	,
nyp.33433056926995	1722	18	wet	wet	VB
nyp.33433056926995	1722	19	the	the	DT
nyp.33433056926995	1722	20	edges	edge	NNS
nyp.33433056926995	1722	21	;	;	:
nyp.33433056926995	1722	22	cover	cover	VB
nyp.33433056926995	1722	23	,	,	,
nyp.33433056926995	1722	24	pinch	pinch	VB
nyp.33433056926995	1722	25	the	the	DT
nyp.33433056926995	1722	26	edges	edge	NNS
nyp.33433056926995	1722	27	closely	closely	RB
nyp.33433056926995	1722	28	together	together	RB
nyp.33433056926995	1722	29	;	;	:
nyp.33433056926995	1722	30	place	place	VB
nyp.33433056926995	1722	31	in	in	IN
nyp.33433056926995	1722	32	a	a	DT
nyp.33433056926995	1722	33	sauce-	sauce-	JJ
nyp.33433056926995	1722	34	pan	pan	NN
nyp.33433056926995	1722	35	half	half	NN
nyp.33433056926995	1722	36	full	full	JJ
nyp.33433056926995	1722	37	of	of	IN
nyp.33433056926995	1722	38	boiling	boil	VBG
nyp.33433056926995	1722	39	water	water	NN
nyp.33433056926995	1722	40	;	;	:
nyp.33433056926995	1722	41	flavor	flavor	NN
nyp.33433056926995	1722	42	to	to	TO
nyp.33433056926995	1722	43	suit	suit	VB
nyp.33433056926995	1722	44	your	-PRON-	PRP$
nyp.33433056926995	1722	45	taste	taste	NN
nyp.33433056926995	1722	46	.	.	.
nyp.33433056926995	1723	1	APPLE	APPLE	NNP
nyp.33433056926995	1723	2	PLUM	PLUM	NNP
nyp.33433056926995	1723	3	PUDDING	pudding	NN
nyp.33433056926995	1723	4	.	.	.
nyp.33433056926995	1724	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1724	2	Ryer	Ryer	NNP
nyp.33433056926995	1724	3	.	.	.
nyp.33433056926995	1725	1	Five	five	CD
nyp.33433056926995	1725	2	large	large	JJ
nyp.33433056926995	1725	3	apples	apple	NNS
nyp.33433056926995	1725	4	,	,	,
nyp.33433056926995	1725	5	chopped	chop	VBN
nyp.33433056926995	1725	6	;	;	:
nyp.33433056926995	1725	7	two	two	CD
nyp.33433056926995	1725	8	cups	cup	NNS
nyp.33433056926995	1725	9	of	of	IN
nyp.33433056926995	1725	10	raisins	raisin	NNS
nyp.33433056926995	1725	11	,	,	,
nyp.33433056926995	1725	12	two	two	CD
nyp.33433056926995	1725	13	cups	cup	NNS
nyp.33433056926995	1725	14	of	of	IN
nyp.33433056926995	1725	15	sugar	sugar	NN
nyp.33433056926995	1725	16	,	,	,
nyp.33433056926995	1725	17	one	one	CD
nyp.33433056926995	1725	18	cup	cup	NN
nyp.33433056926995	1725	19	of	of	IN
nyp.33433056926995	1725	20	sweet	sweet	JJ
nyp.33433056926995	1725	21	milk	milk	NN
nyp.33433056926995	1725	22	,	,	,
nyp.33433056926995	1725	23	two	two	CD
nyp.33433056926995	1725	24	cups	cup	NNS
nyp.33433056926995	1725	25	of	of	IN
nyp.33433056926995	1725	26	flour	flour	NN
nyp.33433056926995	1725	27	,	,	,
nyp.33433056926995	1725	28	two	two	CD
nyp.33433056926995	1725	29	teaspoons	teaspoon	NNS
nyp.33433056926995	1725	30	baking	baking	NN
nyp.33433056926995	1725	31	powder	powder	NN
nyp.33433056926995	1725	32	,	,	,
nyp.33433056926995	1725	33	one	one	CD
nyp.33433056926995	1725	34	-	-	HYPH
nyp.33433056926995	1725	35	half	half	NN
nyp.33433056926995	1725	36	cup	cup	NN
nyp.33433056926995	1725	37	butter	butter	NN
nyp.33433056926995	1725	38	,	,	,
nyp.33433056926995	1725	39	two	two	CD
nyp.33433056926995	1725	40	eggs	egg	NNS
nyp.33433056926995	1725	41	,	,	,
nyp.33433056926995	1725	42	pinch	pinch	NN
nyp.33433056926995	1725	43	of	of	IN
nyp.33433056926995	1725	44	salt	salt	NN
nyp.33433056926995	1725	45	;	;	:
nyp.33433056926995	1725	46	bake	bake	VB
nyp.33433056926995	1725	47	one	one	CD
nyp.33433056926995	1725	48	hour	hour	NN
nyp.33433056926995	1725	49	.	.	.
nyp.33433056926995	1726	1	Serve	serve	VB
nyp.33433056926995	1726	2	with	with	IN
nyp.33433056926995	1726	3	hard	hard	JJ
nyp.33433056926995	1726	4	silver	silver	NN
nyp.33433056926995	1726	5	sauce	sauce	NN
nyp.33433056926995	1726	6	.	.	.
nyp.33433056926995	1727	1	APPLE	APPLE	NNP
nyp.33433056926995	1727	2	SNOW	SNOW	NNP
nyp.33433056926995	1727	3	PUDDING	pudding	NN
nyp.33433056926995	1727	4	.	.	.
nyp.33433056926995	1728	1	Take	take	VB
nyp.33433056926995	1728	2	one	one	CD
nyp.33433056926995	1728	3	-	-	HYPH
nyp.33433056926995	1728	4	half	half	NN
nyp.33433056926995	1728	5	pound	pound	NN
nyp.33433056926995	1728	6	of	of	IN
nyp.33433056926995	1728	7	the	the	DT
nyp.33433056926995	1728	8	pulp	pulp	NN
nyp.33433056926995	1728	9	of	of	IN
nyp.33433056926995	1728	10	soaked	soak	VBN
nyp.33433056926995	1728	11	apples	apple	NNS
nyp.33433056926995	1728	12	(	(	-LRB-
nyp.33433056926995	1728	13	seven	seven	CD
nyp.33433056926995	1728	14	or	or	CC
nyp.33433056926995	1728	15	eight	eight	CD
nyp.33433056926995	1728	16	good	good	JJ
nyp.33433056926995	1728	17	sized	sized	JJ
nyp.33433056926995	1728	18	)	)	-RRB-
nyp.33433056926995	1728	19	,	,	,
nyp.33433056926995	1728	20	one	one	CD
nyp.33433056926995	1728	21	-	-	HYPH
nyp.33433056926995	1728	22	half	half	NN
nyp.33433056926995	1728	23	pound	pound	NN
nyp.33433056926995	1728	24	granulated	granulated	JJ
nyp.33433056926995	1728	25	sugar	sugar	NN
nyp.33433056926995	1728	26	,	,	,
nyp.33433056926995	1728	27	and	and	CC
nyp.33433056926995	1728	28	the	the	DT
nyp.33433056926995	1728	29	whites	white	NNS
nyp.33433056926995	1728	30	of	of	IN
nyp.33433056926995	1728	31	two	two	CD
nyp.33433056926995	1728	32	eggs	egg	NNS
nyp.33433056926995	1728	33	;	;	,
nyp.33433056926995	1728	34	beat	beat	VBD
nyp.33433056926995	1728	35	the	the	DT
nyp.33433056926995	1728	36	latter	latter	JJ
nyp.33433056926995	1728	37	to	to	IN
nyp.33433056926995	1728	38	a	a	DT
nyp.33433056926995	1728	39	stiff	stiff	JJ
nyp.33433056926995	1728	40	froth	froth	NN
nyp.33433056926995	1728	41	;	;	:
nyp.33433056926995	1728	42	then	then	RB
nyp.33433056926995	1728	43	add	add	VB
nyp.33433056926995	1728	44	a	a	DT
nyp.33433056926995	1728	45	little	little	JJ
nyp.33433056926995	1728	46	of	of	IN
nyp.33433056926995	1728	47	the	the	DT
nyp.33433056926995	1728	48	sugar	sugar	NN
nyp.33433056926995	1728	49	,	,	,
nyp.33433056926995	1728	50	then	then	RB
nyp.33433056926995	1728	51	apple	apple	NNP
nyp.33433056926995	1728	52	alternately	alternately	RB
nyp.33433056926995	1728	53	,	,	,
nyp.33433056926995	1728	54	until	until	IN
nyp.33433056926995	1728	55	the	the	DT
nyp.33433056926995	1728	56	whole	whole	NN
nyp.33433056926995	1728	57	is	be	VBZ
nyp.33433056926995	1728	58	mixed	mixed	JJ
nyp.33433056926995	1728	59	;	;	:
nyp.33433056926995	1728	60	continue	continue	VB
nyp.33433056926995	1728	61	the	the	DT
nyp.33433056926995	1728	62	beating	beating	NN
nyp.33433056926995	1728	63	until	until	IN
nyp.33433056926995	1728	64	light	light	NN
nyp.33433056926995	1728	65	like	like	IN
nyp.33433056926995	1728	66	a	a	DT
nyp.33433056926995	1728	67	sponge	sponge	NN
nyp.33433056926995	1728	68	.	.	.
nyp.33433056926995	1729	1	Make	make	VB
nyp.33433056926995	1729	2	a	a	DT
nyp.33433056926995	1729	3	rich	rich	JJ
nyp.33433056926995	1729	4	custard	custard	NN
nyp.33433056926995	1729	5	,	,	,
nyp.33433056926995	1729	6	put	put	VBN
nyp.33433056926995	1729	7	into	into	IN
nyp.33433056926995	1729	8	a	a	DT
nyp.33433056926995	1729	9	dish	dish	NN
nyp.33433056926995	1729	10	and	and	CC
nyp.33433056926995	1729	11	pile	pile	VB
nyp.33433056926995	1729	12	the	the	DT
nyp.33433056926995	1729	13	snow	snow	NN
nyp.33433056926995	1729	14	on	on	IN
nyp.33433056926995	1729	15	top	top	NN
nyp.33433056926995	1729	16	.	.	.
nyp.33433056926995	1730	1	This	this	DT
nyp.33433056926995	1730	2	makes	make	VBZ
nyp.33433056926995	1730	3	a	a	DT
nyp.33433056926995	1730	4	beautiful	beautiful	JJ
nyp.33433056926995	1730	5	dish	dish	NN
nyp.33433056926995	1730	6	and	and	CC
nyp.33433056926995	1730	7	is	be	VBZ
nyp.33433056926995	1730	8	very	very	RB
nyp.33433056926995	1730	9	palatable	palatable	JJ
nyp.33433056926995	1730	10	.	.	.
nyp.33433056926995	1731	1	One	one	CD
nyp.33433056926995	1731	2	quart	quart	NN
nyp.33433056926995	1731	3	of	of	IN
nyp.33433056926995	1731	4	milk	milk	NN
nyp.33433056926995	1731	5	will	will	MD
nyp.33433056926995	1731	6	make	make	VB
nyp.33433056926995	1731	7	enough	enough	JJ
nyp.33433056926995	1731	8	for	for	IN
nyp.33433056926995	1731	9	twelve	twelve	CD
nyp.33433056926995	1731	10	persons	person	NNS
nyp.33433056926995	1731	11	.	.	.
nyp.33433056926995	1732	1	BATTER	batter	VB
nyp.33433056926995	1732	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1732	3	,	,	,
nyp.33433056926995	1732	4	BOILED	boil	VBN
nyp.33433056926995	1732	5	.	.	.
nyp.33433056926995	1733	1	Two	two	CD
nyp.33433056926995	1733	2	cups	cup	NNS
nyp.33433056926995	1733	3	of	of	IN
nyp.33433056926995	1733	4	"	"	``
nyp.33433056926995	1733	5	cerealine	cerealine	JJ
nyp.33433056926995	1733	6	,	,	,
nyp.33433056926995	1733	7	"	"	''
nyp.33433056926995	1733	8	one	one	CD
nyp.33433056926995	1733	9	cup	cup	NN
nyp.33433056926995	1733	10	of	of	IN
nyp.33433056926995	1733	11	flour	flour	NN
nyp.33433056926995	1733	12	,	,	,
nyp.33433056926995	1733	13	one	one	CD
nyp.33433056926995	1733	14	-	-	HYPH
nyp.33433056926995	1733	15	half	half	NN
nyp.33433056926995	1733	16	teaspoon	teaspoon	NN
nyp.33433056926995	1733	17	of	of	IN
nyp.33433056926995	1733	18	salt	salt	NN
nyp.33433056926995	1733	19	,	,	,
nyp.33433056926995	1733	20	one	one	CD
nyp.33433056926995	1733	21	tablespoon	tablespoon	NN
nyp.33433056926995	1733	22	of	of	IN
nyp.33433056926995	1733	23	baking	baking	NN
nyp.33433056926995	1733	24	powder	powder	NN
nyp.33433056926995	1733	25	,	,	,
nyp.33433056926995	1733	26	two	two	CD
nyp.33433056926995	1733	27	tablespoons	tablespoon	NNS
nyp.33433056926995	1733	28	of	of	IN
nyp.33433056926995	1733	29	butter	butter	NN
nyp.33433056926995	1733	30	,	,	,
nyp.33433056926995	1733	31	one	one	CD
nyp.33433056926995	1733	32	-	-	HYPH
nyp.33433056926995	1733	33	half	half	NN
nyp.33433056926995	1733	34	teaspoon	teaspoon	NN
nyp.33433056926995	1733	35	of	of	IN
nyp.33433056926995	1733	36	extract	extract	NN
nyp.33433056926995	1733	37	of	of	IN
nyp.33433056926995	1733	38	lemon	lemon	NN
nyp.33433056926995	1733	39	,	,	,
nyp.33433056926995	1733	40	three	three	CD
nyp.33433056926995	1733	41	eggs	egg	NNS
nyp.33433056926995	1733	42	,	,	,
nyp.33433056926995	1733	43	one	one	CD
nyp.33433056926995	1733	44	pint	pint	NN
nyp.33433056926995	1733	45	of	of	IN
nyp.33433056926995	1733	46	LARGEST	largest	JJ
nyp.33433056926995	1733	47	MORNING	morning	NN
nyp.33433056926995	1733	48	CIRCULATION	circulation	NN
nyp.33433056926995	1733	49	-	-	:
nyp.33433056926995	1733	50	,	,	,
nyp.33433056926995	1733	51	,	,	,
nyp.33433056926995	1733	52	IN	in	IN
nyp.33433056926995	1733	53	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1733	54	.	.	.
nyp.33433056926995	1734	1	3fie	3fie	NNP
nyp.33433056926995	1734	2	^fkago	^fkago	.
nyp.33433056926995	1734	3	J	J	NNP
nyp.33433056926995	1734	4	=	=	NN
nyp.33433056926995	1734	5	Jerald	Jerald	NNP
nyp.33433056926995	1734	6	,	,	,
nyp.33433056926995	1734	7	8	8	CD
nyp.33433056926995	1734	8	PAGES	page	NNS
nyp.33433056926995	1734	9	FOR	for	IN
nyp.33433056926995	1734	10	2	2	CD
nyp.33433056926995	1734	11	CENTS	cent	NNS
nyp.33433056926995	1734	12	.	.	.
nyp.33433056926995	1735	1	A.	A.	NNP
nyp.33433056926995	1735	2	C.	C.	NNP
nyp.33433056926995	1735	3	Selleck	Selleck	NNP
nyp.33433056926995	1735	4	,	,	,
nyp.33433056926995	1735	5	755	755	CD
nyp.33433056926995	1735	6	0	0	CD
nyp.33433056926995	1735	7	757	757	CD
nyp.33433056926995	1735	8	(	(	-LRB-
nyp.33433056926995	1735	9	Td\soT	Td\soT	NNP
nyp.33433056926995	1735	10	)	)	-RRB-
nyp.33433056926995	1735	11	Street	Street	NNP
nyp.33433056926995	1735	12	,	,	,
nyp.33433056926995	1735	13	[	[	-LRB-
nyp.33433056926995	1735	14	hardware	hardware	NN
nyp.33433056926995	1735	15	,	,	,
nyp.33433056926995	1735	16	purnaces	purnace	NNS
nyp.33433056926995	1735	17	*	*	NFP
nyp.33433056926995	1735	18	Flanges	flanges	NN
nyp.33433056926995	1735	19	,	,	,
nyp.33433056926995	1735	20	GAS	gas	NN
nyp.33433056926995	1735	21	,	,	,
nyp.33433056926995	1735	22	GASOLINE	gasoline	NN
nyp.33433056926995	1735	23	AND	and	CC
nyp.33433056926995	1735	24	OIL	oil	NN
nyp.33433056926995	1735	25	STOVES	stove	NNS
nyp.33433056926995	1735	26	,	,	,
nyp.33433056926995	1735	27	IN	in	IN
nyp.33433056926995	1735	28	THE	the	DT
nyp.33433056926995	1735	29	LATEST	LATEST	NNP
nyp.33433056926995	1735	30	A	A	NNP
nyp.33433056926995	1735	31	-	-	HYPH
nyp.33433056926995	1735	32	ND	ND	NNP
nyp.33433056926995	1735	33	BEST	best	JJ
nyp.33433056926995	1735	34	PATTERNS	pattern	NNS
nyp.33433056926995	1735	35	.	.	.
nyp.33433056926995	1736	1	Refrigerators	refrigerator	NNS
nyp.33433056926995	1736	2	and	and	CC
nyp.33433056926995	1736	3	Ice	Ice	NNP
nyp.33433056926995	1736	4	Boxes	Boxes	NNPS
nyp.33433056926995	1736	5	.	.	.
nyp.33433056926995	1737	1	KANKAKEE	KANKAKEE	NNP
nyp.33433056926995	1737	2	LINE	LINE	NNP
nyp.33433056926995	1737	3	THE	the	DT
nyp.33433056926995	1737	4	POPULAR	POPULAR	NNP
nyp.33433056926995	1737	5	ROUTE	route	NN
nyp.33433056926995	1737	6	BETWEEN^	between^	NN
nyp.33433056926995	1737	7	AND	and	CC
nyp.33433056926995	1737	8	CINCINNATI	CINCINNATI	NNP
nyp.33433056926995	1737	9	.	.	.
nyp.33433056926995	1738	1	*	*	NFP
nyp.33433056926995	1738	2	The	the	DT
nyp.33433056926995	1738	3	Best	good	JJS
nyp.33433056926995	1738	4	and	and	CC
nyp.33433056926995	1738	5	Quickest	Quickest	NNP
nyp.33433056926995	1738	6	Route	Route	NNP
nyp.33433056926995	1738	7	between	between	IN
nyp.33433056926995	1738	8	Chicago	Chicago	NNP
nyp.33433056926995	1738	9	and	and	CC
nyp.33433056926995	1738	10	Chattanooga	Chattanooga	NNP
nyp.33433056926995	1738	11	,	,	,
nyp.33433056926995	1738	12	Atlanta	Atlanta	NNP
nyp.33433056926995	1738	13	,	,	,
nyp.33433056926995	1738	14	Macon	Macon	NNP
nyp.33433056926995	1738	15	,	,	,
nyp.33433056926995	1738	16	Savannah	Savannah	NNP
nyp.33433056926995	1738	17	,	,	,
nyp.33433056926995	1738	18	Jack-	Jack-	NNP
nyp.33433056926995	1738	19	sonville	sonville	NNP
nyp.33433056926995	1738	20	,	,	,
nyp.33433056926995	1738	21	Florida	Florida	NNP
nyp.33433056926995	1738	22	,	,	,
nyp.33433056926995	1738	23	and	and	CC
nyp.33433056926995	1738	24	all	all	DT
nyp.33433056926995	1738	25	points	point	NNS
nyp.33433056926995	1738	26	in	in	IN
nyp.33433056926995	1738	27	the	the	DT
nyp.33433056926995	1738	28	Southeast	Southeast	NNP
nyp.33433056926995	1738	29	.	.	.
nyp.33433056926995	1739	1	*	*	NFP
nyp.33433056926995	1739	2	THE	the	DT
nyp.33433056926995	1739	3	ENTIRE	entire	JJ
nyp.33433056926995	1739	4	TRAINS	train	NNS
nyp.33433056926995	1739	5	run	run	VBP
nyp.33433056926995	1739	6	through	through	RP
nyp.33433056926995	1739	7	without	without	IN
nyp.33433056926995	1739	8	change	change	NN
nyp.33433056926995	1739	9	between	between	IN
nyp.33433056926995	1739	10	Chicago	Chicago	NNP
nyp.33433056926995	1739	11	,	,	,
nyp.33433056926995	1739	12	Lafayette	Lafayette	NNP
nyp.33433056926995	1739	13	,	,	,
nyp.33433056926995	1739	14	Indianapolis	Indianapolis	NNP
nyp.33433056926995	1739	15	and	and	CC
nyp.33433056926995	1739	16	Cincinnati	Cincinnati	NNP
nyp.33433056926995	1739	17	.	.	.
nyp.33433056926995	1740	1	Elegant	elegant	JJ
nyp.33433056926995	1740	2	Parlor	Parlor	NNP
nyp.33433056926995	1740	3	Cars	Cars	NNPS
nyp.33433056926995	1740	4	on	on	IN
nyp.33433056926995	1740	5	Day	day	NN
nyp.33433056926995	1740	6	Trains	train	NNS
nyp.33433056926995	1740	7	.	.	.
nyp.33433056926995	1741	1	Pullman	Pullman	NNP
nyp.33433056926995	1741	2	Sleepers	Sleepers	NNPS
nyp.33433056926995	1741	3	and	and	CC
nyp.33433056926995	1741	4	Luxurious	Luxurious	NNP
nyp.33433056926995	1741	5	Reclining	Reclining	NNP
nyp.33433056926995	1741	6	Chair	Chair	NNP
nyp.33433056926995	1741	7	Cars	Cars	NNPS
nyp.33433056926995	1741	8	on	on	IN
nyp.33433056926995	1741	9	Night	Night	NNP
nyp.33433056926995	1741	10	Trains	Trains	NNPS
nyp.33433056926995	1741	11	.	.	.
nyp.33433056926995	1742	1	Pullman	Pullman	NNP
nyp.33433056926995	1742	2	Sleeping	Sleeping	NNP
nyp.33433056926995	1742	3	Cars	car	NNS
nyp.33433056926995	1742	4	through	through	RB
nyp.33433056926995	1742	5	without	without	IN
nyp.33433056926995	1742	6	change	change	NN
nyp.33433056926995	1742	7	from	from	IN
nyp.33433056926995	1742	8	Cincinnati	Cincinnati	NNP
nyp.33433056926995	1742	9	to	to	IN
nyp.33433056926995	1742	10	Jacksonville	Jacksonville	NNP
nyp.33433056926995	1742	11	,	,	,
nyp.33433056926995	1742	12	Florida	Florida	NNP
nyp.33433056926995	1742	13	.	.	.
nyp.33433056926995	1743	1	Special	Special	NNP
nyp.33433056926995	1743	2	Pullman	Pullman	NNP
nyp.33433056926995	1743	3	Sleepers	Sleepers	NNPS
nyp.33433056926995	1743	4	between	between	IN
nyp.33433056926995	1743	5	Chicago	Chicago	NNP
nyp.33433056926995	1743	6	and	and	CC
nyp.33433056926995	1743	7	Indianapolis	Indianapolis	NNP
nyp.33433056926995	1743	8	.	.	.
nyp.33433056926995	1744	1	Trains	train	NNS
nyp.33433056926995	1744	2	depart	depart	VBP
nyp.33433056926995	1744	3	from	from	IN
nyp.33433056926995	1744	4	and	and	CC
nyp.33433056926995	1744	5	arrive	arrive	VB
nyp.33433056926995	1744	6	at	at	IN
nyp.33433056926995	1744	7	Lake	Lake	NNP
nyp.33433056926995	1744	8	Street	Street	NNP
nyp.33433056926995	1744	9	,	,	,
nyp.33433056926995	1744	10	Twenty	Twenty	NNP
nyp.33433056926995	1744	11	-	-	HYPH
nyp.33433056926995	1744	12	second	second	NNP
nyp.33433056926995	1744	13	Street	Street	NNP
nyp.33433056926995	1744	14	,	,	,
nyp.33433056926995	1744	15	,	,	,
nyp.33433056926995	1744	16	and	and	CC
nyp.33433056926995	1744	17	Thirty	thirty	CD
nyp.33433056926995	1744	18	-	-	HYPH
nyp.33433056926995	1744	19	ninth	ninth	JJ
nyp.33433056926995	1744	20	Street	Street	NNP
nyp.33433056926995	1744	21	Depots	Depots	NNPS
nyp.33433056926995	1744	22	.	.	.
nyp.33433056926995	1745	1	Chicago	Chicago	NNP
nyp.33433056926995	1745	2	.	.	.
nyp.33433056926995	1746	1	For	for	IN
nyp.33433056926995	1746	2	detailed	detailed	JJ
nyp.33433056926995	1746	3	information	information	NN
nyp.33433056926995	1746	4	.	.	.
nyp.33433056926995	1747	1	Time	Time	NNP
nyp.33433056926995	1747	2	Tables	Tables	NNPS
nyp.33433056926995	1747	3	,	,	,
nyp.33433056926995	1747	4	Maps	Maps	NNPS
nyp.33433056926995	1747	5	,	,	,
nyp.33433056926995	1747	6	Rates	Rates	NNPS
nyp.33433056926995	1747	7	of	of	IN
nyp.33433056926995	1747	8	Passage	passage	NN
nyp.33433056926995	1747	9	of	of	IN
nyp.33433056926995	1747	10	the-	the-	DT
nyp.33433056926995	1747	11	Kankakee	Kankakee	NNP
nyp.33433056926995	1747	12	Line	Line	NNP
nyp.33433056926995	1747	13	,	,	,
nyp.33433056926995	1747	14	call	call	VB
nyp.33433056926995	1747	15	on	on	RP
nyp.33433056926995	1747	16	or	or	CC
nyp.33433056926995	1747	17	address	address	VB
nyp.33433056926995	1747	18	J.	J.	NNP
nyp.33433056926995	1747	19	C.	C.	NNP
nyp.33433056926995	1747	20	TUCKER	TUCKER	NNP
nyp.33433056926995	1747	21	,	,	,
nyp.33433056926995	1747	22	Gen'l	Gen'l	NNP
nyp.33433056926995	1747	23	N.	N.	NNP
nyp.33433056926995	1747	24	W.	W.	NNP
nyp.33433056926995	1747	25	Passenger	Passenger	NNP
nyp.33433056926995	1747	26	Agent	Agent	NNP
nyp.33433056926995	1747	27	.	.	.
nyp.33433056926995	1748	1	CITY	CITY	NNP
nyp.33433056926995	1748	2	TICKET	TICKET	NNP
nyp.33433056926995	1748	3	OFFICE	OFFICE	NNP
nyp.33433056926995	1748	4	,	,	,
nyp.33433056926995	1748	5	121	121	CD
nyp.33433056926995	1748	6	RANDOLPH	RANDOLPH	NNP
nyp.33433056926995	1748	7	STREET	STREET	NNP
nyp.33433056926995	1748	8	.	.	.
nyp.33433056926995	1749	1	PUDDINGS	pudding	NNS
nyp.33433056926995	1749	2	,	,	,
nyp.33433056926995	1749	3	CUSTARDS	custard	NNS
nyp.33433056926995	1749	4	,	,	,
nyp.33433056926995	1749	5	CREAM8	CREAM8	NNPS
nyp.33433056926995	1749	6	,	,	,
nyp.33433056926995	1749	7	ETC	etc	FW
nyp.33433056926995	1749	8	.	.	.
nyp.33433056926995	1750	1	91	91	CD
nyp.33433056926995	1750	2	inch	inch	NN
nyp.33433056926995	1750	3	thick	thick	JJ
nyp.33433056926995	1750	4	,	,	,
nyp.33433056926995	1750	5	fitting	fit	VBG
nyp.33433056926995	1750	6	it	-PRON-	PRP
nyp.33433056926995	1750	7	to	to	IN
nyp.33433056926995	1750	8	the	the	DT
nyp.33433056926995	1750	9	sides	side	NNS
nyp.33433056926995	1750	10	and	and	CC
nyp.33433056926995	1750	11	bottom	bottom	NN
nyp.33433056926995	1750	12	.	.	.
nyp.33433056926995	1751	1	Fill	fill	VB
nyp.33433056926995	1751	2	the	the	DT
nyp.33433056926995	1751	3	mould	mould	NN
nyp.33433056926995	1751	4	with	with	IN
nyp.33433056926995	1751	5	alternate	alternate	JJ
nyp.33433056926995	1751	6	layers	layer	NNS
nyp.33433056926995	1751	7	of	of	IN
nyp.33433056926995	1751	8	cake	cake	NN
nyp.33433056926995	1751	9	and	and	CC
nyp.33433056926995	1751	10	fruit	fruit	NN
nyp.33433056926995	1751	11	;	;	:
nyp.33433056926995	1751	12	pour	pour	VB
nyp.33433056926995	1751	13	in	in	RP
nyp.33433056926995	1751	14	slowly	slowly	RB
nyp.33433056926995	1751	15	a	a	DT
nyp.33433056926995	1751	16	plain	plain	JJ
nyp.33433056926995	1751	17	custard	custard	NN
nyp.33433056926995	1751	18	made	make	VBN
nyp.33433056926995	1751	19	of	of	IN
nyp.33433056926995	1751	20	six	six	CD
nyp.33433056926995	1751	21	eggs	egg	NNS
nyp.33433056926995	1751	22	,	,	,
nyp.33433056926995	1751	23	four	four	CD
nyp.33433056926995	1751	24	tablespoons	tablespoon	NNS
nyp.33433056926995	1751	25	of	of	IN
nyp.33433056926995	1751	26	sugar	sugar	NN
nyp.33433056926995	1751	27	,	,	,
nyp.33433056926995	1751	28	one	one	CD
nyp.33433056926995	1751	29	tea-	tea-	JJ
nyp.33433056926995	1751	30	spoon	spoon	NN
nyp.33433056926995	1751	31	of	of	IN
nyp.33433056926995	1751	32	lemon	lemon	NN
nyp.33433056926995	1751	33	or	or	CC
nyp.33433056926995	1751	34	vanilla	vanilla	NN
nyp.33433056926995	1751	35	extract	extract	NN
nyp.33433056926995	1751	36	.	.	.
nyp.33433056926995	1752	1	Mix	mix	VB
nyp.33433056926995	1752	2	the	the	DT
nyp.33433056926995	1752	3	eggs	egg	NNS
nyp.33433056926995	1752	4	and	and	CC
nyp.33433056926995	1752	5	sugar	sugar	NN
nyp.33433056926995	1752	6	,	,	,
nyp.33433056926995	1752	7	and	and	CC
nyp.33433056926995	1752	8	add	add	VB
nyp.33433056926995	1752	9	a	a	DT
nyp.33433056926995	1752	10	pint	pint	NN
nyp.33433056926995	1752	11	of	of	IN
nyp.33433056926995	1752	12	milk	milk	NN
nyp.33433056926995	1752	13	by	by	IN
nyp.33433056926995	1752	14	heating	heat	VBG
nyp.33433056926995	1752	15	two	two	CD
nyp.33433056926995	1752	16	or	or	CC
nyp.33433056926995	1752	17	three	three	CD
nyp.33433056926995	1752	18	minutes	minute	NNS
nyp.33433056926995	1752	19	.	.	.
nyp.33433056926995	1753	1	Steam	steam	VB
nyp.33433056926995	1753	2	the	the	DT
nyp.33433056926995	1753	3	pudding	pudding	NN
nyp.33433056926995	1753	4	by	by	IN
nyp.33433056926995	1753	5	putting	put	VBG
nyp.33433056926995	1753	6	it	-PRON-	PRP
nyp.33433056926995	1753	7	in	in	IN
nyp.33433056926995	1753	8	a	a	DT
nyp.33433056926995	1753	9	pan	pan	NN
nyp.33433056926995	1753	10	half	half	NN
nyp.33433056926995	1753	11	full	full	JJ
nyp.33433056926995	1753	12	of	of	IN
nyp.33433056926995	1753	13	water	water	NN
nyp.33433056926995	1753	14	and	and	CC
nyp.33433056926995	1753	15	setting	set	VBG
nyp.33433056926995	1753	16	it	-PRON-	PRP
nyp.33433056926995	1753	17	in	in	IN
nyp.33433056926995	1753	18	the	the	DT
nyp.33433056926995	1753	19	oven	oven	NN
nyp.33433056926995	1753	20	.	.	.
nyp.33433056926995	1754	1	It	-PRON-	PRP
nyp.33433056926995	1754	2	will	will	MD
nyp.33433056926995	1754	3	take	take	VB
nyp.33433056926995	1754	4	about	about	RB
nyp.33433056926995	1754	5	three	three	CD
nyp.33433056926995	1754	6	-	-	HYPH
nyp.33433056926995	1754	7	quarters	quarter	NNS
nyp.33433056926995	1754	8	of	of	IN
nyp.33433056926995	1754	9	an	an	DT
nyp.33433056926995	1754	10	hour	hour	NN
nyp.33433056926995	1754	11	to	to	TO
nyp.33433056926995	1754	12	cook	cook	VB
nyp.33433056926995	1754	13	.	.	.
nyp.33433056926995	1755	1	CHERRY	CHERRY	NNP
nyp.33433056926995	1755	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1755	3	.	.	.
nyp.33433056926995	1756	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1756	2	H.	H.	NNP
nyp.33433056926995	1756	3	H.	H.	NNP
nyp.33433056926995	1756	4	Gregg	Gregg	NNP
nyp.33433056926995	1756	5	.	.	.
nyp.33433056926995	1757	1	One	one	CD
nyp.33433056926995	1757	2	quart	quart	NN
nyp.33433056926995	1757	3	pitted	pit	VBN
nyp.33433056926995	1757	4	cherries	cherry	NNS
nyp.33433056926995	1757	5	and	and	CC
nyp.33433056926995	1757	6	juice	juice	NN
nyp.33433056926995	1757	7	,	,	,
nyp.33433056926995	1757	8	three	three	CD
nyp.33433056926995	1757	9	-	-	HYPH
nyp.33433056926995	1757	10	fourth	fourth	JJ
nyp.33433056926995	1757	11	box	box	NN
nyp.33433056926995	1757	12	Cox	Cox	NNP
nyp.33433056926995	1757	13	's	's	POS
nyp.33433056926995	1757	14	Gelatine	Gelatine	NNP
nyp.33433056926995	1757	15	,	,	,
nyp.33433056926995	1757	16	seven	seven	CD
nyp.33433056926995	1757	17	tablespoons	tablespoon	NNS
nyp.33433056926995	1757	18	of	of	IN
nyp.33433056926995	1757	19	granulated	granulated	JJ
nyp.33433056926995	1757	20	sugar	sugar	NN
nyp.33433056926995	1757	21	.	.	.
nyp.33433056926995	1758	1	Put	put	VB
nyp.33433056926995	1758	2	all	all	DT
nyp.33433056926995	1758	3	on	on	IN
nyp.33433056926995	1758	4	the	the	DT
nyp.33433056926995	1758	5	range	range	NN
nyp.33433056926995	1758	6	and	and	CC
nyp.33433056926995	1758	7	bring	bring	VB
nyp.33433056926995	1758	8	to	to	IN
nyp.33433056926995	1758	9	a	a	DT
nyp.33433056926995	1758	10	boil	boil	NN
nyp.33433056926995	1758	11	.	.	.
nyp.33433056926995	1759	1	Take	take	VB
nyp.33433056926995	1759	2	off	off	RP
nyp.33433056926995	1759	3	and	and	CC
nyp.33433056926995	1759	4	cool	cool	VB
nyp.33433056926995	1759	5	a	a	DT
nyp.33433056926995	1759	6	little	little	JJ
nyp.33433056926995	1759	7	.	.	.
nyp.33433056926995	1760	1	Add	add	VB
nyp.33433056926995	1760	2	a	a	DT
nyp.33433056926995	1760	3	wineglass	wineglass	NN
nyp.33433056926995	1760	4	of	of	IN
nyp.33433056926995	1760	5	cherry	cherry	NN
nyp.33433056926995	1760	6	or	or	CC
nyp.33433056926995	1760	7	juice	juice	NN
nyp.33433056926995	1760	8	of	of	IN
nyp.33433056926995	1760	9	one	one	CD
nyp.33433056926995	1760	10	lemon	lemon	NN
nyp.33433056926995	1760	11	;	;	:
nyp.33433056926995	1760	12	pour	pour	VB
nyp.33433056926995	1760	13	into	into	IN
nyp.33433056926995	1760	14	a	a	DT
nyp.33433056926995	1760	15	mould	mould	NN
nyp.33433056926995	1760	16	.	.	.
nyp.33433056926995	1761	1	When	when	WRB
nyp.33433056926995	1761	2	cold	cold	JJ
nyp.33433056926995	1761	3	turn	turn	VBP
nyp.33433056926995	1761	4	out	out	RP
nyp.33433056926995	1761	5	on	on	IN
nyp.33433056926995	1761	6	a	a	DT
nyp.33433056926995	1761	7	plate	plate	NN
nyp.33433056926995	1761	8	,	,	,
nyp.33433056926995	1761	9	pour	pour	VB
nyp.33433056926995	1761	10	over	over	RP
nyp.33433056926995	1761	11	all	all	DT
nyp.33433056926995	1761	12	whipped	whip	VBN
nyp.33433056926995	1761	13	cream	cream	NN
nyp.33433056926995	1761	14	.	.	.
nyp.33433056926995	1762	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433056926995	1762	2	PUDDINO	PUDDINO	NNP
nyp.33433056926995	1762	3	.	.	.
nyp.33433056926995	1763	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1763	2	Lovejoy	Lovejoy	NNP
nyp.33433056926995	1763	3	.	.	.
nyp.33433056926995	1764	1	One	one	CD
nyp.33433056926995	1764	2	quart	quart	NN
nyp.33433056926995	1764	3	of	of	IN
nyp.33433056926995	1764	4	milk	milk	NN
nyp.33433056926995	1764	5	,	,	,
nyp.33433056926995	1764	6	three	three	CD
nyp.33433056926995	1764	7	tablespoons	tablespoon	NNS
nyp.33433056926995	1764	8	corn	corn	NN
nyp.33433056926995	1764	9	starch	starch	NN
nyp.33433056926995	1764	10	,	,	,
nyp.33433056926995	1764	11	one	one	CD
nyp.33433056926995	1764	12	cup	cup	NN
nyp.33433056926995	1764	13	sugar	sugar	NN
nyp.33433056926995	1764	14	,	,	,
nyp.33433056926995	1764	15	yolk	yolk	NN
nyp.33433056926995	1764	16	of	of	IN
nyp.33433056926995	1764	17	three	three	CD
nyp.33433056926995	1764	18	eggs	egg	NNS
nyp.33433056926995	1764	19	,	,	,
nyp.33433056926995	1764	20	three	three	CD
nyp.33433056926995	1764	21	tablespoons	tablespoon	NNS
nyp.33433056926995	1764	22	grated	grate	VBN
nyp.33433056926995	1764	23	chocolate	chocolate	NN
nyp.33433056926995	1764	24	,	,	,
nyp.33433056926995	1764	25	a	a	DT
nyp.33433056926995	1764	26	little	little	JJ
nyp.33433056926995	1764	27	vanilla	vanilla	NN
nyp.33433056926995	1764	28	.	.	.
nyp.33433056926995	1765	1	Steam	steam	NN
nyp.33433056926995	1765	2	until	until	IN
nyp.33433056926995	1765	3	stiff	stiff	JJ
nyp.33433056926995	1765	4	,	,	,
nyp.33433056926995	1765	5	then	then	RB
nyp.33433056926995	1765	6	put	put	VB
nyp.33433056926995	1765	7	on	on	IN
nyp.33433056926995	1765	8	the	the	DT
nyp.33433056926995	1765	9	meringue	meringue	NN
nyp.33433056926995	1765	10	and	and	CC
nyp.33433056926995	1765	11	brown	brown	JJ
nyp.33433056926995	1765	12	slightly	slightly	RB
nyp.33433056926995	1765	13	.	.	.
nyp.33433056926995	1766	1	Eat	eat	VB
nyp.33433056926995	1766	2	cold	cold	JJ
nyp.33433056926995	1766	3	with	with	IN
nyp.33433056926995	1766	4	cream	cream	NN
nyp.33433056926995	1766	5	and	and	CC
nyp.33433056926995	1766	6	sugar	sugar	NN
nyp.33433056926995	1766	7	.	.	.
nyp.33433056926995	1767	1	COOOANUT	COOOANUT	NNP
nyp.33433056926995	1767	2	PUDDINO	PUDDINO	NNP
nyp.33433056926995	1767	3	.	.	.
nyp.33433056926995	1768	1	Soak	soak	VB
nyp.33433056926995	1768	2	one	one	CD
nyp.33433056926995	1768	3	cup	cup	NN
nyp.33433056926995	1768	4	of	of	IN
nyp.33433056926995	1768	5	cocoanut	cocoanut	NN
nyp.33433056926995	1768	6	in	in	IN
nyp.33433056926995	1768	7	milk	milk	NN
nyp.33433056926995	1768	8	.	.	.
nyp.33433056926995	1769	1	Rub	rub	VB
nyp.33433056926995	1769	2	one	one	CD
nyp.33433056926995	1769	3	-	-	HYPH
nyp.33433056926995	1769	4	half	half	NN
nyp.33433056926995	1769	5	cup	cup	NN
nyp.33433056926995	1769	6	of	of	IN
nyp.33433056926995	1769	7	butter	butter	NN
nyp.33433056926995	1769	8	with	with	IN
nyp.33433056926995	1769	9	one	one	CD
nyp.33433056926995	1769	10	cup	cup	NN
nyp.33433056926995	1769	11	of	of	IN
nyp.33433056926995	1769	12	sugar	sugar	NN
nyp.33433056926995	1769	13	,	,	,
nyp.33433056926995	1769	14	add	add	VB
nyp.33433056926995	1769	15	three	three	CD
nyp.33433056926995	1769	16	eggs	egg	NNS
nyp.33433056926995	1769	17	,	,	,
nyp.33433056926995	1769	18	one	one	CD
nyp.33433056926995	1769	19	cup	cup	NN
nyp.33433056926995	1769	20	of	of	IN
nyp.33433056926995	1769	21	flour	flour	NN
nyp.33433056926995	1769	22	,	,	,
nyp.33433056926995	1769	23	a	a	DT
nyp.33433056926995	1769	24	pinch	pinch	NN
nyp.33433056926995	1769	25	of	of	IN
nyp.33433056926995	1769	26	baking	baking	NN
nyp.33433056926995	1769	27	powder	powder	NN
nyp.33433056926995	1769	28	,	,	,
nyp.33433056926995	1769	29	and	and	CC
nyp.33433056926995	1769	30	the	the	DT
nyp.33433056926995	1769	31	cocoanut	cocoanut	NN
nyp.33433056926995	1769	32	.	.	.
nyp.33433056926995	1770	1	Put	put	VB
nyp.33433056926995	1770	2	this	this	DT
nyp.33433056926995	1770	3	in	in	IN
nyp.33433056926995	1770	4	a	a	DT
nyp.33433056926995	1770	5	mould	mould	NN
nyp.33433056926995	1770	6	;	;	:
nyp.33433056926995	1770	7	set	set	VB
nyp.33433056926995	1770	8	it	-PRON-	PRP
nyp.33433056926995	1770	9	in	in	IN
nyp.33433056926995	1770	10	a	a	DT
nyp.33433056926995	1770	11	pan	pan	NN
nyp.33433056926995	1770	12	of	of	IN
nyp.33433056926995	1770	13	water	water	NN
nyp.33433056926995	1770	14	;	;	:
nyp.33433056926995	1770	15	put	put	VB
nyp.33433056926995	1770	16	both	both	DT
nyp.33433056926995	1770	17	in	in	IN
nyp.33433056926995	1770	18	an	an	DT
nyp.33433056926995	1770	19	oven	oven	NN
nyp.33433056926995	1770	20	three	three	CD
nyp.33433056926995	1770	21	to	to	TO
nyp.33433056926995	1770	22	four	four	CD
nyp.33433056926995	1770	23	hours	hour	NNS
nyp.33433056926995	1770	24	.	.	.
nyp.33433056926995	1771	1	COTTACE	COTTACE	NNP
nyp.33433056926995	1771	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1771	3	.	.	.
nyp.33433056926995	1772	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1772	2	C.	C.	NNP
nyp.33433056926995	1772	3	C.	C.	NNP
nyp.33433056926995	1772	4	Fisher	Fisher	NNP
nyp.33433056926995	1772	5	.	.	.
nyp.33433056926995	1773	1	One	one	CD
nyp.33433056926995	1773	2	cup	cup	NN
nyp.33433056926995	1773	3	of	of	IN
nyp.33433056926995	1773	4	sugar	sugar	NN
nyp.33433056926995	1773	5	,	,	,
nyp.33433056926995	1773	6	butter	butter	VB
nyp.33433056926995	1773	7	the	the	DT
nyp.33433056926995	1773	8	size	size	NN
nyp.33433056926995	1773	9	of	of	IN
nyp.33433056926995	1773	10	an	an	DT
nyp.33433056926995	1773	11	egg	egg	NN
nyp.33433056926995	1773	12	,	,	,
nyp.33433056926995	1773	13	one	one	CD
nyp.33433056926995	1773	14	-	-	HYPH
nyp.33433056926995	1773	15	half	half	NN
nyp.33433056926995	1773	16	cup	cup	NN
nyp.33433056926995	1773	17	of	of	IN
nyp.33433056926995	1773	18	milk	milk	NN
nyp.33433056926995	1773	19	,	,	,
nyp.33433056926995	1773	20	two	two	CD
nyp.33433056926995	1773	21	cups	cup	NNS
nyp.33433056926995	1773	22	of	of	IN
nyp.33433056926995	1773	23	flour	flour	NN
nyp.33433056926995	1773	24	,	,	,
nyp.33433056926995	1773	25	two	two	CD
nyp.33433056926995	1773	26	teaspoons	teaspoon	NNS
nyp.33433056926995	1773	27	of	of	IN
nyp.33433056926995	1773	28	baking	baking	NN
nyp.33433056926995	1773	29	powder	powder	NN
nyp.33433056926995	1773	30	,	,	,
nyp.33433056926995	1773	31	two	two	CD
nyp.33433056926995	1773	32	eggs	egg	NNS
nyp.33433056926995	1773	33	,	,	,
nyp.33433056926995	1773	34	vanilla	vanilla	NN
nyp.33433056926995	1773	35	flavoring	flavoring	NN
nyp.33433056926995	1773	36	.	.	.
nyp.33433056926995	1774	1	Sauce	sauce	NN
nyp.33433056926995	1774	2	:	:	:
nyp.33433056926995	1774	3	One	one	CD
nyp.33433056926995	1774	4	egg	egg	NN
nyp.33433056926995	1774	5	,	,	,
nyp.33433056926995	1774	6	one	one	CD
nyp.33433056926995	1774	7	-	-	HYPH
nyp.33433056926995	1774	8	half	half	NN
nyp.33433056926995	1774	9	cup	cup	NN
nyp.33433056926995	1774	10	of	of	IN
nyp.33433056926995	1774	11	sugar	sugar	NN
nyp.33433056926995	1774	12	,	,	,
nyp.33433056926995	1774	13	one	one	CD
nyp.33433056926995	1774	14	heaping	heap	VBG
nyp.33433056926995	1774	15	teaspoon	teaspoon	NN
nyp.33433056926995	1774	16	of	of	IN
nyp.33433056926995	1774	17	corn	corn	NN
nyp.33433056926995	1774	18	starch	starch	NN
nyp.33433056926995	1774	19	,	,	,
nyp.33433056926995	1774	20	one	one	CD
nyp.33433056926995	1774	21	pint	pint	NN
nyp.33433056926995	1774	22	of	of	IN
nyp.33433056926995	1774	23	milk	milk	NN
nyp.33433056926995	1774	24	,	,	,
nyp.33433056926995	1774	25	flavor	flavor	NN
nyp.33433056926995	1774	26	with	with	IN
nyp.33433056926995	1774	27	vanilla	vanilla	NN
nyp.33433056926995	1774	28	.	.	.
nyp.33433056926995	1775	1	(	(	-LRB-
nyp.33433056926995	1775	2	10	10	CD
nyp.33433056926995	1775	3	)	)	-RRB-
nyp.33433056926995	1775	4	92	92	CD
nyp.33433056926995	1775	5	PUDDINGS	pudding	NNS
nyp.33433056926995	1775	6	,	,	,
nyp.33433056926995	1775	7	CUSTAKDS	custakd	NNS
nyp.33433056926995	1775	8	,	,	,
nyp.33433056926995	1775	9	CBEAM8	CBEAM8	NNP
nyp.33433056926995	1775	10	,	,	,
nyp.33433056926995	1775	11	ETC	etc	FW
nyp.33433056926995	1775	12	.	.	.
nyp.33433056926995	1776	1	DATE	date	NN
nyp.33433056926995	1776	2	OR	or	CC
nyp.33433056926995	1776	3	ANY	any	DT
nyp.33433056926995	1776	4	FRUIT	fruit	NN
nyp.33433056926995	1776	5	PUDDING	pudding	NN
nyp.33433056926995	1776	6	.	.	.
nyp.33433056926995	1777	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1777	2	Lovejoy	Lovejoy	NNP
nyp.33433056926995	1777	3	.	.	.
nyp.33433056926995	1778	1	One	one	CD
nyp.33433056926995	1778	2	-	-	HYPH
nyp.33433056926995	1778	3	half	half	NN
nyp.33433056926995	1778	4	pound	pound	NN
nyp.33433056926995	1778	5	dates	date	NNS
nyp.33433056926995	1778	6	,	,	,
nyp.33433056926995	1778	7	one	one	CD
nyp.33433056926995	1778	8	-	-	HYPH
nyp.33433056926995	1778	9	half	half	NN
nyp.33433056926995	1778	10	pound	pound	NN
nyp.33433056926995	1778	11	bread	bread	NN
nyp.33433056926995	1778	12	crumbs	crumb	NNS
nyp.33433056926995	1778	13	,	,	,
nyp.33433056926995	1778	14	five	five	CD
nyp.33433056926995	1778	15	ounces	ounce	NNS
nyp.33433056926995	1778	16	of	of	IN
nyp.33433056926995	1778	17	suet	suet	NN
nyp.33433056926995	1778	18	,	,	,
nyp.33433056926995	1778	19	six	six	CD
nyp.33433056926995	1778	20	ounces	ounce	NNS
nyp.33433056926995	1778	21	of	of	IN
nyp.33433056926995	1778	22	white	white	JJ
nyp.33433056926995	1778	23	sugar	sugar	NN
nyp.33433056926995	1778	24	,	,	,
nyp.33433056926995	1778	25	two	two	CD
nyp.33433056926995	1778	26	eggs	egg	NNS
nyp.33433056926995	1778	27	,	,	,
nyp.33433056926995	1778	28	a	a	DT
nyp.33433056926995	1778	29	little	little	JJ
nyp.33433056926995	1778	30	salt	salt	NN
nyp.33433056926995	1778	31	,	,	,
nyp.33433056926995	1778	32	and	and	CC
nyp.33433056926995	1778	33	nutmeg	nutmeg	NN
nyp.33433056926995	1778	34	to	to	TO
nyp.33433056926995	1778	35	taste	taste	VB
nyp.33433056926995	1778	36	.	.	.
nyp.33433056926995	1779	1	Steam	steam	NN
nyp.33433056926995	1779	2	three	three	CD
nyp.33433056926995	1779	3	hours	hour	NNS
nyp.33433056926995	1779	4	.	.	.
nyp.33433056926995	1780	1	If	if	IN
nyp.33433056926995	1780	2	dates	date	NNS
nyp.33433056926995	1780	3	are	be	VBP
nyp.33433056926995	1780	4	used	use	VBN
nyp.33433056926995	1780	5	,	,	,
nyp.33433056926995	1780	6	make	make	VB
nyp.33433056926995	1780	7	a	a	DT
nyp.33433056926995	1780	8	warm	warm	JJ
nyp.33433056926995	1780	9	sauce	sauce	NN
nyp.33433056926995	1780	10	,	,	,
nyp.33433056926995	1780	11	and	and	CC
nyp.33433056926995	1780	12	flavor	flavor	NN
nyp.33433056926995	1780	13	with	with	IN
nyp.33433056926995	1780	14	vanilla	vanilla	NN
nyp.33433056926995	1780	15	.	.	.
nyp.33433056926995	1781	1	DELICATE	delicate	JJ
nyp.33433056926995	1781	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1781	3	.	.	.
nyp.33433056926995	1782	1	One	one	CD
nyp.33433056926995	1782	2	cup	cup	NN
nyp.33433056926995	1782	3	granulated	granulated	JJ
nyp.33433056926995	1782	4	sugar	sugar	NN
nyp.33433056926995	1782	5	,	,	,
nyp.33433056926995	1782	6	one	one	CD
nyp.33433056926995	1782	7	cup	cup	NN
nyp.33433056926995	1782	8	sweet	sweet	JJ
nyp.33433056926995	1782	9	milk	milk	NN
nyp.33433056926995	1782	10	,	,	,
nyp.33433056926995	1782	11	one	one	CD
nyp.33433056926995	1782	12	egg	egg	NN
nyp.33433056926995	1782	13	,	,	,
nyp.33433056926995	1782	14	butter	butter	NN
nyp.33433056926995	1782	15	size	size	NN
nyp.33433056926995	1782	16	of	of	IN
nyp.33433056926995	1782	17	an	an	DT
nyp.33433056926995	1782	18	egg	egg	NN
nyp.33433056926995	1782	19	,	,	,
nyp.33433056926995	1782	20	one	one	CD
nyp.33433056926995	1782	21	cup	cup	NN
nyp.33433056926995	1782	22	raisins	raisin	NNS
nyp.33433056926995	1782	23	,	,	,
nyp.33433056926995	1782	24	two	two	CD
nyp.33433056926995	1782	25	teaspoons	teaspoon	NNS
nyp.33433056926995	1782	26	baking	baking	NN
nyp.33433056926995	1782	27	powder	powder	NN
nyp.33433056926995	1782	28	,	,	,
nyp.33433056926995	1782	29	flour	flour	NN
nyp.33433056926995	1782	30	to	to	TO
nyp.33433056926995	1782	31	make	make	VB
nyp.33433056926995	1782	32	consistency	consistency	NN
nyp.33433056926995	1782	33	of	of	IN
nyp.33433056926995	1782	34	cake	cake	NN
nyp.33433056926995	1782	35	,	,	,
nyp.33433056926995	1782	36	steam	steam	NN
nyp.33433056926995	1782	37	in	in	IN
nyp.33433056926995	1782	38	greased	greased	JJ
nyp.33433056926995	1782	39	basin	basin	NN
nyp.33433056926995	1782	40	one	one	CD
nyp.33433056926995	1782	41	hour	hour	NN
nyp.33433056926995	1782	42	.	.	.
nyp.33433056926995	1783	1	DELMONICO	DELMONICO	NNP
nyp.33433056926995	1783	2	'S	'S	NNP
nyp.33433056926995	1783	3	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1783	4	.	.	.
nyp.33433056926995	1784	1	Heat	heat	VB
nyp.33433056926995	1784	2	a	a	DT
nyp.33433056926995	1784	3	quart	quart	NN
nyp.33433056926995	1784	4	of	of	IN
nyp.33433056926995	1784	5	milk	milk	NN
nyp.33433056926995	1784	6	to	to	IN
nyp.33433056926995	1784	7	nearly	nearly	RB
nyp.33433056926995	1784	8	boiling	boil	VBG
nyp.33433056926995	1784	9	,	,	,
nyp.33433056926995	1784	10	reserve	reserve	VB
nyp.33433056926995	1784	11	a	a	DT
nyp.33433056926995	1784	12	little	little	JJ
nyp.33433056926995	1784	13	to	to	TO
nyp.33433056926995	1784	14	wet	wet	VB
nyp.33433056926995	1784	15	three	three	CD
nyp.33433056926995	1784	16	tablespoons	tablespoon	NNS
nyp.33433056926995	1784	17	corn	corn	NN
nyp.33433056926995	1784	18	starch	starch	NN
nyp.33433056926995	1784	19	,	,	,
nyp.33433056926995	1784	20	beat	beat	VBD
nyp.33433056926995	1784	21	up	up	RP
nyp.33433056926995	1784	22	the	the	DT
nyp.33433056926995	1784	23	yolk	yolk	NN
nyp.33433056926995	1784	24	of	of	IN
nyp.33433056926995	1784	25	five	five	CD
nyp.33433056926995	1784	26	eggs	egg	NNS
nyp.33433056926995	1784	27	,	,	,
nyp.33433056926995	1784	28	with	with	IN
nyp.33433056926995	1784	29	six	six	CD
nyp.33433056926995	1784	30	tablespoons	tablespoon	NNS
nyp.33433056926995	1784	31	sugar	sugar	NN
nyp.33433056926995	1784	32	,	,	,
nyp.33433056926995	1784	33	stir	stir	VB
nyp.33433056926995	1784	34	these	these	DT
nyp.33433056926995	1784	35	into	into	IN
nyp.33433056926995	1784	36	the	the	DT
nyp.33433056926995	1784	37	corn	corn	NN
nyp.33433056926995	1784	38	starch	starch	NN
nyp.33433056926995	1784	39	after	after	IN
nyp.33433056926995	1784	40	being	be	VBG
nyp.33433056926995	1784	41	dissolved	dissolve	VBN
nyp.33433056926995	1784	42	in	in	IN
nyp.33433056926995	1784	43	the	the	DT
nyp.33433056926995	1784	44	milk	milk	NN
nyp.33433056926995	1784	45	,	,	,
nyp.33433056926995	1784	46	then	then	RB
nyp.33433056926995	1784	47	add	add	VB
nyp.33433056926995	1784	48	to	to	IN
nyp.33433056926995	1784	49	the	the	DT
nyp.33433056926995	1784	50	hot	hot	JJ
nyp.33433056926995	1784	51	milk	milk	NN
nyp.33433056926995	1784	52	,	,	,
nyp.33433056926995	1784	53	and	and	CC
nyp.33433056926995	1784	54	boil	boil	VB
nyp.33433056926995	1784	55	three	three	CD
nyp.33433056926995	1784	56	minutes	minute	NNS
nyp.33433056926995	1784	57	;	;	:
nyp.33433056926995	1784	58	then	then	RB
nyp.33433056926995	1784	59	add	add	VB
nyp.33433056926995	1784	60	one	one	CD
nyp.33433056926995	1784	61	teaspoon	teaspoon	NN
nyp.33433056926995	1784	62	milk	milk	NN
nyp.33433056926995	1784	63	.	.	.
nyp.33433056926995	1785	1	Turn	turn	VB
nyp.33433056926995	1785	2	this	this	DT
nyp.33433056926995	1785	3	into	into	IN
nyp.33433056926995	1785	4	a	a	DT
nyp.33433056926995	1785	5	buttered	buttered	JJ
nyp.33433056926995	1785	6	dish	dish	NN
nyp.33433056926995	1785	7	and	and	CC
nyp.33433056926995	1785	8	bake	bake	VB
nyp.33433056926995	1785	9	ten	ten	CD
nyp.33433056926995	1785	10	minutes	minute	NNS
nyp.33433056926995	1785	11	.	.	.
nyp.33433056926995	1786	1	Beat	beat	VB
nyp.33433056926995	1786	2	up	up	RP
nyp.33433056926995	1786	3	whites	white	NNS
nyp.33433056926995	1786	4	,	,	,
nyp.33433056926995	1786	5	add	add	VB
nyp.33433056926995	1786	6	three	three	CD
nyp.33433056926995	1786	7	tablespoons	tablespoon	NNS
nyp.33433056926995	1786	8	white	white	JJ
nyp.33433056926995	1786	9	sugar	sugar	NN
nyp.33433056926995	1786	10	,	,	,
nyp.33433056926995	1786	11	and	and	CC
nyp.33433056926995	1786	12	one	one	CD
nyp.33433056926995	1786	13	-	-	HYPH
nyp.33433056926995	1786	14	half	half	NN
nyp.33433056926995	1786	15	teaspoon	teaspoon	NN
nyp.33433056926995	1786	16	vanilla	vanilla	NN
nyp.33433056926995	1786	17	.	.	.
nyp.33433056926995	1787	1	Spread	Spread	VBN
nyp.33433056926995	1787	2	on	on	IN
nyp.33433056926995	1787	3	pudding	pudding	NN
nyp.33433056926995	1787	4	and	and	CC
nyp.33433056926995	1787	5	brown	brown	NN
nyp.33433056926995	1787	6	.	.	.
nyp.33433056926995	1788	1	Eat	eat	VB
nyp.33433056926995	1788	2	cold	cold	JJ
nyp.33433056926995	1788	3	with	with	IN
nyp.33433056926995	1788	4	cream	cream	NN
nyp.33433056926995	1788	5	sauce	sauce	NN
nyp.33433056926995	1788	6	.	.	.
nyp.33433056926995	1789	1	FAMILY	family	NN
nyp.33433056926995	1789	2	STYLE	style	NN
nyp.33433056926995	1789	3	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1789	4	.	.	.
nyp.33433056926995	1790	1	Line	line	VB
nyp.33433056926995	1790	2	a	a	DT
nyp.33433056926995	1790	3	mould	mould	NN
nyp.33433056926995	1790	4	with	with	IN
nyp.33433056926995	1790	5	stale	stale	JJ
nyp.33433056926995	1790	6	bread	bread	NN
nyp.33433056926995	1790	7	,	,	,
nyp.33433056926995	1790	8	put	put	VBD
nyp.33433056926995	1790	9	some	some	DT
nyp.33433056926995	1790	10	layer	layer	NN
nyp.33433056926995	1790	11	raisins	raisin	NNS
nyp.33433056926995	1790	12	in	in	IN
nyp.33433056926995	1790	13	and	and	CC
nyp.33433056926995	1790	14	bread	bread	NN
nyp.33433056926995	1790	15	on	on	IN
nyp.33433056926995	1790	16	top	top	NN
nyp.33433056926995	1790	17	,	,	,
nyp.33433056926995	1790	18	and	and	CC
nyp.33433056926995	1790	19	fill	fill	VB
nyp.33433056926995	1790	20	the	the	DT
nyp.33433056926995	1790	21	mould	mould	NN
nyp.33433056926995	1790	22	this	this	DT
nyp.33433056926995	1790	23	way	way	NN
nyp.33433056926995	1790	24	.	.	.
nyp.33433056926995	1791	1	After	after	IN
nyp.33433056926995	1791	2	the	the	DT
nyp.33433056926995	1791	3	mould	mould	NN
nyp.33433056926995	1791	4	is	be	VBZ
nyp.33433056926995	1791	5	filled	fill	VBN
nyp.33433056926995	1791	6	,	,	,
nyp.33433056926995	1791	7	pour	pour	VB
nyp.33433056926995	1791	8	a	a	DT
nyp.33433056926995	1791	9	little	little	JJ
nyp.33433056926995	1791	10	custard	custard	NN
nyp.33433056926995	1791	11	on	on	IN
nyp.33433056926995	1791	12	it	-PRON-	PRP
nyp.33433056926995	1791	13	and	and	CC
nyp.33433056926995	1791	14	let	let	VB
nyp.33433056926995	1791	15	it	-PRON-	PRP
nyp.33433056926995	1791	16	soak	soak	VB
nyp.33433056926995	1791	17	one	one	CD
nyp.33433056926995	1791	18	hour	hour	NN
nyp.33433056926995	1791	19	,	,	,
nyp.33433056926995	1791	20	then	then	RB
nyp.33433056926995	1791	21	.cover	.cover	.
nyp.33433056926995	1791	22	it	-PRON-	PRP
nyp.33433056926995	1791	23	up	up	RP
nyp.33433056926995	1791	24	and	and	CC
nyp.33433056926995	1791	25	set	set	VBD
nyp.33433056926995	1791	26	it	-PRON-	PRP
nyp.33433056926995	1791	27	in	in	IN
nyp.33433056926995	1791	28	a	a	DT
nyp.33433056926995	1791	29	slow	slow	JJ
nyp.33433056926995	1791	30	oven	oven	NN
nyp.33433056926995	1791	31	about	about	RB
nyp.33433056926995	1791	32	two	two	CD
nyp.33433056926995	1791	33	or	or	CC
nyp.33433056926995	1791	34	three	three	CD
nyp.33433056926995	1791	35	hours	hour	NNS
nyp.33433056926995	1791	36	.	.	.
nyp.33433056926995	1792	1	ENCLISH	ENCLISH	NNP
nyp.33433056926995	1792	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1792	3	.	.	.
nyp.33433056926995	1793	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1793	2	F.	F.	NNP
nyp.33433056926995	1793	3	M.	M.	NNP
nyp.33433056926995	1793	4	Chisholm	Chisholm	NNP
nyp.33433056926995	1793	5	.	.	.
nyp.33433056926995	1794	1	Three	three	CD
nyp.33433056926995	1794	2	cups	cup	NNS
nyp.33433056926995	1794	3	of	of	IN
nyp.33433056926995	1794	4	flour	flour	NN
nyp.33433056926995	1794	5	,	,	,
nyp.33433056926995	1794	6	one	one	CD
nyp.33433056926995	1794	7	cup	cup	NN
nyp.33433056926995	1794	8	of	of	IN
nyp.33433056926995	1794	9	chopped	chop	VBN
nyp.33433056926995	1794	10	suet	suet	NN
nyp.33433056926995	1794	11	,	,	,
nyp.33433056926995	1794	12	one	one	CD
nyp.33433056926995	1794	13	cup	cup	NN
nyp.33433056926995	1794	14	of	of	IN
nyp.33433056926995	1794	15	chopped	chop	VBN
nyp.33433056926995	1794	16	raisins	raisin	NNS
nyp.33433056926995	1794	17	,	,	,
nyp.33433056926995	1794	18	one	one	CD
nyp.33433056926995	1794	19	cup	cup	NN
nyp.33433056926995	1794	20	of	of	IN
nyp.33433056926995	1794	21	milk	milk	NN
nyp.33433056926995	1794	22	,	,	,
nyp.33433056926995	1794	23	one	one	CD
nyp.33433056926995	1794	24	cup	cup	NN
nyp.33433056926995	1794	25	of	of	IN
nyp.33433056926995	1794	26	molasses	molasse	NNS
nyp.33433056926995	1794	27	,	,	,
nyp.33433056926995	1794	28	in	in	IN
nyp.33433056926995	1794	29	which	which	WDT
nyp.33433056926995	1794	30	dissolve	dissolve	VB
nyp.33433056926995	1794	31	one	one	CD
nyp.33433056926995	1794	32	teaspoon	teaspoon	NN
nyp.33433056926995	1794	33	of	of	IN
nyp.33433056926995	1794	34	soda	soda	NN
nyp.33433056926995	1794	35	,	,	,
nyp.33433056926995	1794	36	spice	spice	NN
nyp.33433056926995	1794	37	to	to	TO
nyp.33433056926995	1794	38	taste	taste	VB
nyp.33433056926995	1794	39	.	.	.
nyp.33433056926995	1795	1	Steam	steam	NN
nyp.33433056926995	1795	2	four	four	CD
nyp.33433056926995	1795	3	hours	hour	NNS
nyp.33433056926995	1795	4	.	.	.
nyp.33433056926995	1796	1	PUDDINGS	pudding	NNS
nyp.33433056926995	1796	2	,	,	,
nyp.33433056926995	1796	3	CTTSTAHDS	CTTSTAHDS	NNP
nyp.33433056926995	1796	4	,	,	,
nyp.33433056926995	1796	5	CBBAMS	CBBAMS	NNP
nyp.33433056926995	1796	6	,	,	,
nyp.33433056926995	1796	7	ETC	etc	FW
nyp.33433056926995	1796	8	.	.	.
nyp.33433056926995	1797	1	93	93	CD
nyp.33433056926995	1797	2	FIQ	FIQ	NNP
nyp.33433056926995	1797	3	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1797	4	.	.	.
nyp.33433056926995	1798	1	One	one	CD
nyp.33433056926995	1798	2	-	-	HYPH
nyp.33433056926995	1798	3	half	half	NN
nyp.33433056926995	1798	4	pound	pound	NN
nyp.33433056926995	1798	5	of	of	IN
nyp.33433056926995	1798	6	butter	butter	NN
nyp.33433056926995	1798	7	,	,	,
nyp.33433056926995	1798	8	one	one	CD
nyp.33433056926995	1798	9	-	-	HYPH
nyp.33433056926995	1798	10	half	half	NN
nyp.33433056926995	1798	11	pound	pound	NN
nyp.33433056926995	1798	12	of	of	IN
nyp.33433056926995	1798	13	figs	fig	NNS
nyp.33433056926995	1798	14	cut	cut	VBN
nyp.33433056926995	1798	15	small	small	JJ
nyp.33433056926995	1798	16	,	,	,
nyp.33433056926995	1798	17	one	one	CD
nyp.33433056926995	1798	18	-	-	HYPH
nyp.33433056926995	1798	19	half	half	NN
nyp.33433056926995	1798	20	pound	pound	NN
nyp.33433056926995	1798	21	of	of	IN
nyp.33433056926995	1798	22	bread	bread	NN
nyp.33433056926995	1798	23	crumbs	crumb	NNS
nyp.33433056926995	1798	24	,	,	,
nyp.33433056926995	1798	25	one	one	CD
nyp.33433056926995	1798	26	-	-	HYPH
nyp.33433056926995	1798	27	half	half	NN
nyp.33433056926995	1798	28	pound	pound	NN
nyp.33433056926995	1798	29	of	of	IN
nyp.33433056926995	1798	30	sugar	sugar	NN
nyp.33433056926995	1798	31	,	,	,
nyp.33433056926995	1798	32	four	four	CD
nyp.33433056926995	1798	33	eggs	egg	NNS
nyp.33433056926995	1798	34	,	,	,
nyp.33433056926995	1798	35	a	a	DT
nyp.33433056926995	1798	36	little	little	JJ
nyp.33433056926995	1798	37	grated	grated	JJ
nyp.33433056926995	1798	38	nutmeg	nutmeg	NN
nyp.33433056926995	1798	39	.	.	.
nyp.33433056926995	1799	1	Put	put	VB
nyp.33433056926995	1799	2	the	the	DT
nyp.33433056926995	1799	3	butter	butter	NN
nyp.33433056926995	1799	4	and	and	CC
nyp.33433056926995	1799	5	figs	fig	NNS
nyp.33433056926995	1799	6	in	in	IN
nyp.33433056926995	1799	7	a	a	DT
nyp.33433056926995	1799	8	sauce-	sauce-	JJ
nyp.33433056926995	1799	9	pan	pan	NN
nyp.33433056926995	1799	10	,	,	,
nyp.33433056926995	1799	11	and	and	CC
nyp.33433056926995	1799	12	simmer	simmer	VB
nyp.33433056926995	1799	13	fifteen	fifteen	CD
nyp.33433056926995	1799	14	minutes	minute	NNS
nyp.33433056926995	1799	15	;	;	:
nyp.33433056926995	1799	16	crumb	crumb	VB
nyp.33433056926995	1799	17	the	the	DT
nyp.33433056926995	1799	18	bread	bread	NN
nyp.33433056926995	1799	19	fine	fine	JJ
nyp.33433056926995	1799	20	and	and	CC
nyp.33433056926995	1799	21	mix	mix	VB
nyp.33433056926995	1799	22	it	-PRON-	PRP
nyp.33433056926995	1799	23	with	with	IN
nyp.33433056926995	1799	24	the	the	DT
nyp.33433056926995	1799	25	sugar	sugar	NN
nyp.33433056926995	1799	26	,	,	,
nyp.33433056926995	1799	27	eggs	egg	NNS
nyp.33433056926995	1799	28	and	and	CC
nyp.33433056926995	1799	29	nutmeg	nutmeg	NN
nyp.33433056926995	1799	30	in	in	IN
nyp.33433056926995	1799	31	a	a	DT
nyp.33433056926995	1799	32	basin	basin	NN
nyp.33433056926995	1799	33	,	,	,
nyp.33433056926995	1799	34	and	and	CC
nyp.33433056926995	1799	35	pour	pour	VB
nyp.33433056926995	1799	36	the	the	DT
nyp.33433056926995	1799	37	butter	butter	NN
nyp.33433056926995	1799	38	and	and	CC
nyp.33433056926995	1799	39	figs	fig	NNS
nyp.33433056926995	1799	40	over	over	IN
nyp.33433056926995	1799	41	them	-PRON-	PRP
nyp.33433056926995	1799	42	;	;	:
nyp.33433056926995	1799	43	when	when	WRB
nyp.33433056926995	1799	44	lukewarm	lukewarm	JJ
nyp.33433056926995	1799	45	,	,	,
nyp.33433056926995	1799	46	mix	mix	VB
nyp.33433056926995	1799	47	all	all	RB
nyp.33433056926995	1799	48	together	together	RB
nyp.33433056926995	1799	49	.	.	.
nyp.33433056926995	1800	1	Butter	butter	NN
nyp.33433056926995	1800	2	a	a	DT
nyp.33433056926995	1800	3	pudding	pudding	NN
nyp.33433056926995	1800	4	mould	mould	NN
nyp.33433056926995	1800	5	and	and	CC
nyp.33433056926995	1800	6	steam	steam	VB
nyp.33433056926995	1800	7	three	three	CD
nyp.33433056926995	1800	8	hours	hour	NNS
nyp.33433056926995	1800	9	.	.	.
nyp.33433056926995	1801	1	Serve	serve	VB
nyp.33433056926995	1801	2	with	with	IN
nyp.33433056926995	1801	3	any	any	DT
nyp.33433056926995	1801	4	nice	nice	JJ
nyp.33433056926995	1801	5	hot	hot	JJ
nyp.33433056926995	1801	6	sauce	sauce	NN
nyp.33433056926995	1801	7	.	.	.
nyp.33433056926995	1802	1	FIO	FIO	NNP
nyp.33433056926995	1802	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1802	3	.	.	.
nyp.33433056926995	1803	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1803	2	H.	H.	NNP
nyp.33433056926995	1803	3	H.	H.	NNP
nyp.33433056926995	1803	4	Greee	Greee	NNP
nyp.33433056926995	1803	5	.	.	.
nyp.33433056926995	1804	1	One	one	CD
nyp.33433056926995	1804	2	pound	pound	NN
nyp.33433056926995	1804	3	of	of	IN
nyp.33433056926995	1804	4	figs	fig	NNS
nyp.33433056926995	1804	5	soaked	soak	VBN
nyp.33433056926995	1804	6	until	until	IN
nyp.33433056926995	1804	7	soft	soft	JJ
nyp.33433056926995	1804	8	and	and	CC
nyp.33433056926995	1804	9	then	then	RB
nyp.33433056926995	1804	10	chopped	chop	VBN
nyp.33433056926995	1804	11	fine	fine	RB
nyp.33433056926995	1804	12	,	,	,
nyp.33433056926995	1804	13	two	two	CD
nyp.33433056926995	1804	14	coffee	coffee	NN
nyp.33433056926995	1804	15	cups	cup	NNS
nyp.33433056926995	1804	16	of	of	IN
nyp.33433056926995	1804	17	bread	bread	NN
nyp.33433056926995	1804	18	crumbs	crumb	NNS
nyp.33433056926995	1804	19	,	,	,
nyp.33433056926995	1804	20	one	one	CD
nyp.33433056926995	1804	21	cup	cup	NN
nyp.33433056926995	1804	22	of	of	IN
nyp.33433056926995	1804	23	brown	brown	JJ
nyp.33433056926995	1804	24	sugar	sugar	NN
nyp.33433056926995	1804	25	,	,	,
nyp.33433056926995	1804	26	three	three	CD
nyp.33433056926995	1804	27	-	-	HYPH
nyp.33433056926995	1804	28	fourths	fourth	NNS
nyp.33433056926995	1804	29	pound	pound	NN
nyp.33433056926995	1804	30	chopped	chop	VBN
nyp.33433056926995	1804	31	suet	suet	NN
nyp.33433056926995	1804	32	,	,	,
nyp.33433056926995	1804	33	two	two	CD
nyp.33433056926995	1804	34	eggs	egg	NNS
nyp.33433056926995	1804	35	,	,	,
nyp.33433056926995	1804	36	and	and	CC
nyp.33433056926995	1804	37	a	a	DT
nyp.33433056926995	1804	38	little	little	JJ
nyp.33433056926995	1804	39	salt	salt	NN
nyp.33433056926995	1804	40	.	.	.
nyp.33433056926995	1805	1	Steam	steam	NN
nyp.33433056926995	1805	2	two	two	CD
nyp.33433056926995	1805	3	hours	hour	NNS
nyp.33433056926995	1805	4	.	.	.
nyp.33433056926995	1806	1	FRITTERS	FRITTERS	NNP
nyp.33433056926995	1806	2	.	.	.
nyp.33433056926995	1807	1	Five	five	CD
nyp.33433056926995	1807	2	cups	cup	NNS
nyp.33433056926995	1807	3	of	of	IN
nyp.33433056926995	1807	4	"	"	``
nyp.33433056926995	1807	5	Cerealine	Cerealine	NNP
nyp.33433056926995	1807	6	,	,	,
nyp.33433056926995	1807	7	"	"	''
nyp.33433056926995	1807	8	one	one	CD
nyp.33433056926995	1807	9	pint	pint	NN
nyp.33433056926995	1807	10	of	of	IN
nyp.33433056926995	1807	11	milk	milk	NN
nyp.33433056926995	1807	12	,	,	,
nyp.33433056926995	1807	13	two	two	CD
nyp.33433056926995	1807	14	tablespoons	tablespoon	NNS
nyp.33433056926995	1807	15	of	of	IN
nyp.33433056926995	1807	16	sugar	sugar	NN
nyp.33433056926995	1807	17	,	,	,
nyp.33433056926995	1807	18	a	a	DT
nyp.33433056926995	1807	19	little	little	JJ
nyp.33433056926995	1807	20	mace	mace	NN
nyp.33433056926995	1807	21	,	,	,
nyp.33433056926995	1807	22	a	a	DT
nyp.33433056926995	1807	23	little	little	JJ
nyp.33433056926995	1807	24	lemon	lemon	NN
nyp.33433056926995	1807	25	extract	extract	NN
nyp.33433056926995	1807	26	,	,	,
nyp.33433056926995	1807	27	one	one	CD
nyp.33433056926995	1807	28	tablespoon	tablespoon	NN
nyp.33433056926995	1807	29	of	of	IN
nyp.33433056926995	1807	30	butter	butter	NN
nyp.33433056926995	1807	31	,	,	,
nyp.33433056926995	1807	32	one	one	CD
nyp.33433056926995	1807	33	-	-	HYPH
nyp.33433056926995	1807	34	half	half	NN
nyp.33433056926995	1807	35	teaspoon	teaspoon	NN
nyp.33433056926995	1807	36	of	of	IN
nyp.33433056926995	1807	37	salt	salt	NN
nyp.33433056926995	1807	38	.	.	.
nyp.33433056926995	1808	1	Mix	mix	VB
nyp.33433056926995	1808	2	thoroughly	thoroughly	RB
nyp.33433056926995	1808	3	and	and	CC
nyp.33433056926995	1808	4	cook	cook	VB
nyp.33433056926995	1808	5	for	for	IN
nyp.33433056926995	1808	6	five	five	CD
nyp.33433056926995	1808	7	minutes	minute	NNS
nyp.33433056926995	1808	8	;	;	:
nyp.33433056926995	1808	9	set	set	VBN
nyp.33433056926995	1808	10	in	in	IN
nyp.33433056926995	1808	11	a	a	DT
nyp.33433056926995	1808	12	cold	cold	JJ
nyp.33433056926995	1808	13	pan	pan	NN
nyp.33433056926995	1808	14	;	;	:
nyp.33433056926995	1808	15	when	when	WRB
nyp.33433056926995	1808	16	cold	cold	JJ
nyp.33433056926995	1808	17	cut	cut	NN
nyp.33433056926995	1808	18	in	in	IN
nyp.33433056926995	1808	19	pieces	piece	NNS
nyp.33433056926995	1808	20	;	;	:
nyp.33433056926995	1808	21	dip	dip	VB
nyp.33433056926995	1808	22	into	into	IN
nyp.33433056926995	1808	23	batter	batter	NN
nyp.33433056926995	1808	24	and	and	CC
nyp.33433056926995	1808	25	fry	fry	VB
nyp.33433056926995	1808	26	,	,	,
nyp.33433056926995	1808	27	and	and	CC
nyp.33433056926995	1808	28	serve	serve	VB
nyp.33433056926995	1808	29	with	with	IN
nyp.33433056926995	1808	30	powdered	powdered	JJ
nyp.33433056926995	1808	31	sugar	sugar	NN
nyp.33433056926995	1808	32	.	.	.
nyp.33433056926995	1809	1	CRAHAM	CRAHAM	NNP
nyp.33433056926995	1809	2	PUDDING	PUDDING	NNP
nyp.33433056926995	1809	3	.	.	.
nyp.33433056926995	1810	1	Take	take	VB
nyp.33433056926995	1810	2	a	a	DT
nyp.33433056926995	1810	3	pint	pint	NN
nyp.33433056926995	1810	4	of	of	IN
nyp.33433056926995	1810	5	water	water	NN
nyp.33433056926995	1810	6	and	and	CC
nyp.33433056926995	1810	7	allow	allow	VB
nyp.33433056926995	1810	8	it	-PRON-	PRP
nyp.33433056926995	1810	9	to	to	TO
nyp.33433056926995	1810	10	boil	boil	VB
nyp.33433056926995	1810	11	thoroughly	thoroughly	RB
nyp.33433056926995	1810	12	—	—	:
nyp.33433056926995	1810	13	not	not	RB
nyp.33433056926995	1810	14	simmer	simmer	VB
nyp.33433056926995	1810	15	—	—	:
nyp.33433056926995	1810	16	then	then	RB
nyp.33433056926995	1810	17	salt	salt	NN
nyp.33433056926995	1810	18	,	,	,
nyp.33433056926995	1810	19	and	and	CC
nyp.33433056926995	1810	20	stir	stir	VB
nyp.33433056926995	1810	21	in	in	RP
nyp.33433056926995	1810	22	very	very	RB
nyp.33433056926995	1810	23	slowly	slowly	RB
nyp.33433056926995	1810	24	Graham	Graham	NNP
nyp.33433056926995	1810	25	flour	flour	NN
nyp.33433056926995	1810	26	—	—	:
nyp.33433056926995	1810	27	which	which	WDT
nyp.33433056926995	1810	28	must	must	MD
nyp.33433056926995	1810	29	be	be	VB
nyp.33433056926995	1810	30	fresh	fresh	JJ
nyp.33433056926995	1810	31	and	and	CC
nyp.33433056926995	1810	32	sweet	sweet	JJ
nyp.33433056926995	1810	33	—	—	:
nyp.33433056926995	1810	34	until	until	IN
nyp.33433056926995	1810	35	quite	quite	RB
nyp.33433056926995	1810	36	thick	thick	JJ
nyp.33433056926995	1810	37	;	;	:
nyp.33433056926995	1810	38	after	after	IN
nyp.33433056926995	1810	39	doing	do	VBG
nyp.33433056926995	1810	40	so	so	RB
nyp.33433056926995	1810	41	,	,	,
nyp.33433056926995	1810	42	remove	remove	VB
nyp.33433056926995	1810	43	to	to	IN
nyp.33433056926995	1810	44	the	the	DT
nyp.33433056926995	1810	45	back	back	JJ
nyp.33433056926995	1810	46	part	part	NN
nyp.33433056926995	1810	47	of	of	IN
nyp.33433056926995	1810	48	the	the	DT
nyp.33433056926995	1810	49	stove	stove	NN
nyp.33433056926995	1810	50	,	,	,
nyp.33433056926995	1810	51	and	and	CC
nyp.33433056926995	1810	52	let	let	VB
nyp.33433056926995	1810	53	it	-PRON-	PRP
nyp.33433056926995	1810	54	boil	boil	VB
nyp.33433056926995	1810	55	slowly	slowly	RB
nyp.33433056926995	1810	56	for	for	IN
nyp.33433056926995	1810	57	fifteen	fifteen	CD
nyp.33433056926995	1810	58	minutes	minute	NNS
nyp.33433056926995	1810	59	or	or	CC
nyp.33433056926995	1810	60	more	more	JJR
nyp.33433056926995	1810	61	;	;	:
nyp.33433056926995	1810	62	it	-PRON-	PRP
nyp.33433056926995	1810	63	must	must	MD
nyp.33433056926995	1810	64	be	be	VB
nyp.33433056926995	1810	65	stirred	stir	VBN
nyp.33433056926995	1810	66	at	at	IN
nyp.33433056926995	1810	67	intervals	interval	NNS
nyp.33433056926995	1810	68	to	to	TO
nyp.33433056926995	1810	69	pre-	pre-	JJ
nyp.33433056926995	1810	70	vent	vent	NN
nyp.33433056926995	1810	71	burning	burning	NN
nyp.33433056926995	1810	72	.	.	.
nyp.33433056926995	1811	1	Serve	serve	VB
nyp.33433056926995	1811	2	nearly	nearly	RB
nyp.33433056926995	1811	3	cold	cold	JJ
nyp.33433056926995	1811	4	,	,	,
nyp.33433056926995	1811	5	with	with	IN
nyp.33433056926995	1811	6	syrup	syrup	NN
nyp.33433056926995	1811	7	or	or	CC
nyp.33433056926995	1811	8	sugar	sugar	NN
nyp.33433056926995	1811	9	and	and	CC
nyp.33433056926995	1811	10	cream	cream	NN
nyp.33433056926995	1811	11	.	.	.
nyp.33433056926995	1812	1	INDIAN	indian	JJ
nyp.33433056926995	1812	2	PUDDING	PUDDING	NNP
nyp.33433056926995	1812	3	.	.	.
nyp.33433056926995	1813	1	Into	into	IN
nyp.33433056926995	1813	2	a	a	DT
nyp.33433056926995	1813	3	quart	quart	NN
nyp.33433056926995	1813	4	of	of	IN
nyp.33433056926995	1813	5	boiling	boil	VBG
nyp.33433056926995	1813	6	milk	milk	NN
nyp.33433056926995	1813	7	stir	stir	VBP
nyp.33433056926995	1813	8	Indian	indian	JJ
nyp.33433056926995	1813	9	meal	meal	NN
nyp.33433056926995	1813	10	enough	enough	RB
nyp.33433056926995	1813	11	to	to	TO
nyp.33433056926995	1813	12	make	make	VB
nyp.33433056926995	1813	13	a	a	DT
nyp.33433056926995	1813	14	thick	thick	JJ
nyp.33433056926995	1813	15	batter	batter	NN
nyp.33433056926995	1813	16	,	,	,
nyp.33433056926995	1813	17	with	with	IN
nyp.33433056926995	1813	18	a	a	DT
nyp.33433056926995	1813	19	tablespoon	tablespoon	NN
nyp.33433056926995	1813	20	of	of	IN
nyp.33433056926995	1813	21	butter	butter	NN
nyp.33433056926995	1813	22	;	;	:
nyp.33433056926995	1813	23	when	when	WRB
nyp.33433056926995	1813	24	cold	cold	JJ
nyp.33433056926995	1813	25	add	add	VBP
nyp.33433056926995	1813	26	four	four	CD
nyp.33433056926995	1813	27	.	.	.
nyp.33433056926995	1814	1	eggs	egg	NNS
nyp.33433056926995	1814	2	well	well	RB
nyp.33433056926995	1814	3	beaten	beat	VBN
nyp.33433056926995	1814	4	,	,	,
nyp.33433056926995	1814	5	a	a	DT
nyp.33433056926995	1814	6	tablespoon	tablespoon	NN
nyp.33433056926995	1814	7	of	of	IN
nyp.33433056926995	1814	8	ginger	ginger	NN
nyp.33433056926995	1814	9	,	,	,
nyp.33433056926995	1814	10	a	a	DT
nyp.33433056926995	1814	11	teaspoon	teaspoon	NN
nyp.33433056926995	1814	12	of	of	IN
nyp.33433056926995	1814	13	salt	salt	NN
nyp.33433056926995	1814	14	,	,	,
nyp.33433056926995	1814	15	and	and	CC
nyp.33433056926995	1814	16	one	one	CD
nyp.33433056926995	1814	17	-	-	HYPH
nyp.33433056926995	1814	18	half	half	NN
nyp.33433056926995	1814	19	cup	cup	NN
nyp.33433056926995	1814	20	of	of	IN
nyp.33433056926995	1814	21	syrup	syrup	NN
nyp.33433056926995	1814	22	;	;	:
nyp.33433056926995	1814	23	mix	mix	VB
nyp.33433056926995	1814	24	well	well	RB
nyp.33433056926995	1814	25	and	and	CC
nyp.33433056926995	1814	26	bake	bake	VB
nyp.33433056926995	1814	27	three	three	CD
nyp.33433056926995	1814	28	hours	hour	NNS
nyp.33433056926995	1814	29	in	in	IN
nyp.33433056926995	1814	30	abrown	abrown	NNP
nyp.33433056926995	1814	31	earthen	earthen	JJ
nyp.33433056926995	1814	32	dish	dish	NN
nyp.33433056926995	1814	33	,	,	,
nyp.33433056926995	1814	34	buttered	buttered	JJ
nyp.33433056926995	1814	35	.	.	.
nyp.33433056926995	1815	1	94	94	CD
nyp.33433056926995	1815	2	PUDDINGS	pudding	NNS
nyp.33433056926995	1815	3	,	,	,
nyp.33433056926995	1815	4	CUSTARDS	CUSTARDS	NNP
nyp.33433056926995	1815	5	,	,	,
nyp.33433056926995	1815	6	CBBAMS	CBBAMS	NNP
nyp.33433056926995	1815	7	,	,	,
nyp.33433056926995	1815	8	ETC	etc	FW
nyp.33433056926995	1815	9	.	.	.
nyp.33433056926995	1816	1	BAKED	BAKED	NNP
nyp.33433056926995	1816	2	INDIAN	INDIAN	NNP
nyp.33433056926995	1816	3	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1816	4	.	.	.
nyp.33433056926995	1817	1	For	for	IN
nyp.33433056926995	1817	2	a	a	DT
nyp.33433056926995	1817	3	two	two	CD
nyp.33433056926995	1817	4	-	-	HYPH
nyp.33433056926995	1817	5	quart	quart	NN
nyp.33433056926995	1817	6	pudding	pudding	NN
nyp.33433056926995	1817	7	use	use	NN
nyp.33433056926995	1817	8	two	two	CD
nyp.33433056926995	1817	9	teacups	teacup	NNS
nyp.33433056926995	1817	10	meal	meal	NN
nyp.33433056926995	1817	11	;	;	:
nyp.33433056926995	1817	12	moisten	moisten	VB
nyp.33433056926995	1817	13	the	the	DT
nyp.33433056926995	1817	14	meal	meal	NN
nyp.33433056926995	1817	15	with	with	IN
nyp.33433056926995	1817	16	cold	cold	JJ
nyp.33433056926995	1817	17	water	water	NN
nyp.33433056926995	1817	18	;	;	:
nyp.33433056926995	1817	19	then	then	RB
nyp.33433056926995	1817	20	pour	pour	VB
nyp.33433056926995	1817	21	over	over	IN
nyp.33433056926995	1817	22	it	-PRON-	PRP
nyp.33433056926995	1817	23	one	one	CD
nyp.33433056926995	1817	24	pint	pint	NN
nyp.33433056926995	1817	25	of	of	IN
nyp.33433056926995	1817	26	boiling	boiling	NN
nyp.33433056926995	1817	27	water	water	NN
nyp.33433056926995	1817	28	;	;	:
nyp.33433056926995	1817	29	add	add	VB
nyp.33433056926995	1817	30	one	one	CD
nyp.33433056926995	1817	31	tablespoon	tablespoon	NN
nyp.33433056926995	1817	32	of	of	IN
nyp.33433056926995	1817	33	butter	butter	NN
nyp.33433056926995	1817	34	,	,	,
nyp.33433056926995	1817	35	two	two	CD
nyp.33433056926995	1817	36	teacups	teacup	NNS
nyp.33433056926995	1817	37	of	of	IN
nyp.33433056926995	1817	38	sugar	sugar	NN
nyp.33433056926995	1817	39	,	,	,
nyp.33433056926995	1817	40	one	one	CD
nyp.33433056926995	1817	41	cup	cup	NN
nyp.33433056926995	1817	42	of	of	IN
nyp.33433056926995	1817	43	raisins	raisin	NNS
nyp.33433056926995	1817	44	,	,	,
nyp.33433056926995	1817	45	three	three	CD
nyp.33433056926995	1817	46	eggs	egg	NNS
nyp.33433056926995	1817	47	well	well	RB
nyp.33433056926995	1817	48	beaten	beat	VBN
nyp.33433056926995	1817	49	before	before	IN
nyp.33433056926995	1817	50	adding	add	VBG
nyp.33433056926995	1817	51	,	,	,
nyp.33433056926995	1817	52	and	and	CC
nyp.33433056926995	1817	53	fill	fill	VB
nyp.33433056926995	1817	54	up	up	RP
nyp.33433056926995	1817	55	with	with	IN
nyp.33433056926995	1817	56	sweet	sweet	JJ
nyp.33433056926995	1817	57	milk	milk	NN
nyp.33433056926995	1817	58	;	;	:
nyp.33433056926995	1817	59	season	season	NN
nyp.33433056926995	1817	60	with	with	IN
nyp.33433056926995	1817	61	whatever	whatever	WDT
nyp.33433056926995	1817	62	spice	spice	NN
nyp.33433056926995	1817	63	is	be	VBZ
nyp.33433056926995	1817	64	preferred	prefer	VBN
nyp.33433056926995	1817	65	;	;	:
nyp.33433056926995	1817	66	bake	bake	VB
nyp.33433056926995	1817	67	slowly	slowly	RB
nyp.33433056926995	1817	68	one	one	CD
nyp.33433056926995	1817	69	-	-	HYPH
nyp.33433056926995	1817	70	half	half	NN
nyp.33433056926995	1817	71	an	an	DT
nyp.33433056926995	1817	72	hour	hour	NN
nyp.33433056926995	1817	73	or	or	CC
nyp.33433056926995	1817	74	more	more	JJR
nyp.33433056926995	1817	75	.	.	.
nyp.33433056926995	1818	1	BOILED	BOILED	NNP
nyp.33433056926995	1818	2	INDIAN	indian	JJ
nyp.33433056926995	1818	3	PUDDING	PUDDING	NNP
nyp.33433056926995	1818	4	.	.	.
nyp.33433056926995	1819	1	One	one	CD
nyp.33433056926995	1819	2	and	and	CC
nyp.33433056926995	1819	3	one	one	CD
nyp.33433056926995	1819	4	-	-	HYPH
nyp.33433056926995	1819	5	half	half	NN
nyp.33433056926995	1819	6	cups	cup	NNS
nyp.33433056926995	1819	7	sour	sour	JJ
nyp.33433056926995	1819	8	milk	milk	NN
nyp.33433056926995	1819	9	,	,	,
nyp.33433056926995	1819	10	two	two	CD
nyp.33433056926995	1819	11	eggs	egg	NNS
nyp.33433056926995	1819	12	well	well	RB
nyp.33433056926995	1819	13	beaten	beat	VBN
nyp.33433056926995	1819	14	,	,	,
nyp.33433056926995	1819	15	one	one	CD
nyp.33433056926995	1819	16	small	small	JJ
nyp.33433056926995	1819	17	teaspoon	teaspoon	NN
nyp.33433056926995	1819	18	saleratus	saleratus	NN
nyp.33433056926995	1819	19	dissolved	dissolve	VBN
nyp.33433056926995	1819	20	in	in	IN
nyp.33433056926995	1819	21	the	the	DT
nyp.33433056926995	1819	22	milk	milk	NN
nyp.33433056926995	1819	23	;	;	:
nyp.33433056926995	1819	24	then	then	RB
nyp.33433056926995	1819	25	sift	sift	VB
nyp.33433056926995	1819	26	in	in	RP
nyp.33433056926995	1819	27	dry	dry	JJ
nyp.33433056926995	1819	28	corn	corn	NN
nyp.33433056926995	1819	29	meal	meal	NN
nyp.33433056926995	1819	30	until	until	IN
nyp.33433056926995	1819	31	of	of	IN
nyp.33433056926995	1819	32	the	the	DT
nyp.33433056926995	1819	33	consistency	consistency	NN
nyp.33433056926995	1819	34	as	as	IN
nyp.33433056926995	1819	35	if	if	IN
nyp.33433056926995	1819	36	for	for	IN
nyp.33433056926995	1819	37	griddle	griddle	NN
nyp.33433056926995	1819	38	cakes	cake	NNS
nyp.33433056926995	1819	39	(	(	-LRB-
nyp.33433056926995	1819	40	per-	per-	FW
nyp.33433056926995	1819	41	haps	haps	FW
nyp.33433056926995	1819	42	a	a	DT
nyp.33433056926995	1819	43	little	little	JJ
nyp.33433056926995	1819	44	thicker	thick	JJR
nyp.33433056926995	1819	45	)	)	-RRB-
nyp.33433056926995	1819	46	;	;	:
nyp.33433056926995	1819	47	stir	stir	VB
nyp.33433056926995	1819	48	in	in	IN
nyp.33433056926995	1819	49	a	a	DT
nyp.33433056926995	1819	50	teacup	teacup	NN
nyp.33433056926995	1819	51	of	of	IN
nyp.33433056926995	1819	52	dried	dry	VBN
nyp.33433056926995	1819	53	fruit	fruit	NN
nyp.33433056926995	1819	54	—	—	:
nyp.33433056926995	1819	55	cherries	cherry	NNS
nyp.33433056926995	1819	56	are	be	VBP
nyp.33433056926995	1819	57	the	the	DT
nyp.33433056926995	1819	58	best	good	JJS
nyp.33433056926995	1819	59	;	;	:
nyp.33433056926995	1819	60	put	put	VBN
nyp.33433056926995	1819	61	in	in	RP
nyp.33433056926995	1819	62	a	a	DT
nyp.33433056926995	1819	63	bag	bag	NN
nyp.33433056926995	1819	64	and	and	CC
nyp.33433056926995	1819	65	boil	boil	VB
nyp.33433056926995	1819	66	one	one	CD
nyp.33433056926995	1819	67	hour	hour	NN
nyp.33433056926995	1819	68	.	.	.
nyp.33433056926995	1820	1	For	for	IN
nyp.33433056926995	1820	2	sauce	sauce	NN
nyp.33433056926995	1820	3	,	,	,
nyp.33433056926995	1820	4	sweetened	sweeten	VBN
nyp.33433056926995	1820	5	cream	cream	NN
nyp.33433056926995	1820	6	flavored	flavor	VBN
nyp.33433056926995	1820	7	with	with	IN
nyp.33433056926995	1820	8	nutmeg	nutmeg	NN
nyp.33433056926995	1820	9	.	.	.
nyp.33433056926995	1821	1	LEMON	LEMON	NNP
nyp.33433056926995	1821	2	PUDDING	pudding	NN
nyp.33433056926995	1821	3	.	.	.
nyp.33433056926995	1822	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1822	2	Lovejoy	Lovejoy	NNP
nyp.33433056926995	1822	3	.	.	.
nyp.33433056926995	1823	1	One	one	CD
nyp.33433056926995	1823	2	quart	quart	NN
nyp.33433056926995	1823	3	milk	milk	NN
nyp.33433056926995	1823	4	,	,	,
nyp.33433056926995	1823	5	two	two	CD
nyp.33433056926995	1823	6	cups	cup	NNS
nyp.33433056926995	1823	7	bread	bread	NN
nyp.33433056926995	1823	8	crumbs	crumb	NNS
nyp.33433056926995	1823	9	,	,	,
nyp.33433056926995	1823	10	one	one	CD
nyp.33433056926995	1823	11	-	-	HYPH
nyp.33433056926995	1823	12	half	half	NN
nyp.33433056926995	1823	13	cup	cup	NN
nyp.33433056926995	1823	14	butter	butter	NN
nyp.33433056926995	1823	15	,	,	,
nyp.33433056926995	1823	16	one	one	CD
nyp.33433056926995	1823	17	cup	cup	NN
nyp.33433056926995	1823	18	sugar	sugar	NN
nyp.33433056926995	1823	19	,	,	,
nyp.33433056926995	1823	20	four	four	CD
nyp.33433056926995	1823	21	eggs	egg	NNS
nyp.33433056926995	1823	22	,	,	,
nyp.33433056926995	1823	23	one	one	CD
nyp.33433056926995	1823	24	large	large	JJ
nyp.33433056926995	1823	25	lemon	lemon	NN
nyp.33433056926995	1823	26	,	,	,
nyp.33433056926995	1823	27	juice	juice	NN
nyp.33433056926995	1823	28	and	and	CC
nyp.33433056926995	1823	29	half	half	PDT
nyp.33433056926995	1823	30	the	the	DT
nyp.33433056926995	1823	31	rind	rind	NN
nyp.33433056926995	1823	32	,	,	,
nyp.33433056926995	1823	33	grated	grate	VBN
nyp.33433056926995	1823	34	;	;	:
nyp.33433056926995	1823	35	soak	soak	VB
nyp.33433056926995	1823	36	the	the	DT
nyp.33433056926995	1823	37	bread	bread	NN
nyp.33433056926995	1823	38	in	in	IN
nyp.33433056926995	1823	39	the	the	DT
nyp.33433056926995	1823	40	milk	milk	NN
nyp.33433056926995	1823	41	,	,	,
nyp.33433056926995	1823	42	add	add	VB
nyp.33433056926995	1823	43	the	the	DT
nyp.33433056926995	1823	44	beaten	beat	VBN
nyp.33433056926995	1823	45	yolks	yolk	NNS
nyp.33433056926995	1823	46	with	with	IN
nyp.33433056926995	1823	47	the	the	DT
nyp.33433056926995	1823	48	butter	butter	NN
nyp.33433056926995	1823	49	and	and	CC
nyp.33433056926995	1823	50	sugar	sugar	NN
nyp.33433056926995	1823	51	,	,	,
nyp.33433056926995	1823	52	rubbed	rub	VBD
nyp.33433056926995	1823	53	to	to	IN
nyp.33433056926995	1823	54	a	a	DT
nyp.33433056926995	1823	55	cream	cream	NN
nyp.33433056926995	1823	56	,	,	,
nyp.33433056926995	1823	57	also	also	RB
nyp.33433056926995	1823	58	the	the	DT
nyp.33433056926995	1823	59	lemon	lemon	NN
nyp.33433056926995	1823	60	.	.	.
nyp.33433056926995	1824	1	Bake	bake	VB
nyp.33433056926995	1824	2	in	in	IN
nyp.33433056926995	1824	3	a	a	DT
nyp.33433056926995	1824	4	buttered	buttered	JJ
nyp.33433056926995	1824	5	dish	dish	NN
nyp.33433056926995	1824	6	until	until	IN
nyp.33433056926995	1824	7	firm	firm	NN
nyp.33433056926995	1824	8	,	,	,
nyp.33433056926995	1824	9	and	and	CC
nyp.33433056926995	1824	10	slightly	slightly	RB
nyp.33433056926995	1824	11	brown	brown	JJ
nyp.33433056926995	1824	12	.	.	.
nyp.33433056926995	1825	1	Cover	cover	VB
nyp.33433056926995	1825	2	with	with	IN
nyp.33433056926995	1825	3	the	the	DT
nyp.33433056926995	1825	4	whites	white	NNS
nyp.33433056926995	1825	5	,	,	,
nyp.33433056926995	1825	6	a	a	DT
nyp.33433056926995	1825	7	little	little	JJ
nyp.33433056926995	1825	8	sugar	sugar	NN
nyp.33433056926995	1825	9	,	,	,
nyp.33433056926995	1825	10	and	and	CC
nyp.33433056926995	1825	11	lemon	lemon	NN
nyp.33433056926995	1825	12	juice	juice	NN
nyp.33433056926995	1825	13	.	.	.
nyp.33433056926995	1826	1	Brown	Brown	NNP
nyp.33433056926995	1826	2	slightly	slightly	RB
nyp.33433056926995	1826	3	.	.	.
nyp.33433056926995	1827	1	Eat	eat	VB
nyp.33433056926995	1827	2	cold	cold	JJ
nyp.33433056926995	1827	3	.	.	.
nyp.33433056926995	1828	1	An	an	DT
nyp.33433056926995	1828	2	orange	orange	JJ
nyp.33433056926995	1828	3	pudding	pudding	NN
nyp.33433056926995	1828	4	may	may	MD
nyp.33433056926995	1828	5	be	be	VB
nyp.33433056926995	1828	6	made	make	VBN
nyp.33433056926995	1828	7	in	in	IN
nyp.33433056926995	1828	8	the	the	DT
nyp.33433056926995	1828	9	same	same	JJ
nyp.33433056926995	1828	10	way	way	NN
nyp.33433056926995	1828	11	.	.	.
nyp.33433056926995	1829	1	•	•	NNP
nyp.33433056926995	1829	2	MOLASSES	MOLASSES	NNP
nyp.33433056926995	1829	3	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1829	4	.	.	.
nyp.33433056926995	1830	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1830	2	Willis	Willis	NNP
nyp.33433056926995	1830	3	Blackmail	Blackmail	NNP
nyp.33433056926995	1830	4	.	.	.
nyp.33433056926995	1831	1	Three	three	CD
nyp.33433056926995	1831	2	cups	cup	NNS
nyp.33433056926995	1831	3	of	of	IN
nyp.33433056926995	1831	4	flour	flour	NN
nyp.33433056926995	1831	5	,	,	,
nyp.33433056926995	1831	6	one	one	CD
nyp.33433056926995	1831	7	each	each	DT
nyp.33433056926995	1831	8	of	of	IN
nyp.33433056926995	1831	9	molasses	molasses	NN
nyp.33433056926995	1831	10	,	,	,
nyp.33433056926995	1831	11	melted	melt	VBD
nyp.33433056926995	1831	12	butter	butter	NN
nyp.33433056926995	1831	13	and	and	CC
nyp.33433056926995	1831	14	hot	hot	JJ
nyp.33433056926995	1831	15	water	water	NN
nyp.33433056926995	1831	16	,	,	,
nyp.33433056926995	1831	17	one	one	CD
nyp.33433056926995	1831	18	teaspoon	teaspoon	NN
nyp.33433056926995	1831	19	of	of	IN
nyp.33433056926995	1831	20	soda	soda	NN
nyp.33433056926995	1831	21	;	;	:
nyp.33433056926995	1831	22	steam	steam	VB
nyp.33433056926995	1831	23	three	three	CD
nyp.33433056926995	1831	24	hours	hour	NNS
nyp.33433056926995	1831	25	,	,	,
nyp.33433056926995	1831	26	serve	serve	VBP
nyp.33433056926995	1831	27	with	with	IN
nyp.33433056926995	1831	28	a	a	DT
nyp.33433056926995	1831	29	sauce	sauce	NN
nyp.33433056926995	1831	30	of	of	IN
nyp.33433056926995	1831	31	butter	butter	NN
nyp.33433056926995	1831	32	and	and	CC
nyp.33433056926995	1831	33	sugar	sugar	NN
nyp.33433056926995	1831	34	worked	work	VBD
nyp.33433056926995	1831	35	to	to	IN
nyp.33433056926995	1831	36	a	a	DT
nyp.33433056926995	1831	37	cream	cream	NN
nyp.33433056926995	1831	38	,	,	,
nyp.33433056926995	1831	39	with	with	IN
nyp.33433056926995	1831	40	hot	hot	JJ
nyp.33433056926995	1831	41	water	water	NN
nyp.33433056926995	1831	42	to	to	TO
nyp.33433056926995	1831	43	make	make	VB
nyp.33433056926995	1831	44	it	-PRON-	PRP
nyp.33433056926995	1831	45	the	the	DT
nyp.33433056926995	1831	46	proper	proper	JJ
nyp.33433056926995	1831	47	consistency	consistency	NN
nyp.33433056926995	1831	48	,	,	,
nyp.33433056926995	1831	49	and	and	CC
nyp.33433056926995	1831	50	flavor	flavor	NN
nyp.33433056926995	1831	51	with	with	IN
nyp.33433056926995	1831	52	vanilla	vanilla	NN
nyp.33433056926995	1831	53	.	.	.
nyp.33433056926995	1832	1	You	-PRON-	PRP
nyp.33433056926995	1832	2	can	can	MD
nyp.33433056926995	1832	3	make	make	VB
nyp.33433056926995	1832	4	a	a	DT
nyp.33433056926995	1832	5	fruit	fruit	NN
nyp.33433056926995	1832	6	pudding	pudding	NN
nyp.33433056926995	1832	7	of	of	IN
nyp.33433056926995	1832	8	it	-PRON-	PRP
nyp.33433056926995	1832	9	by	by	IN
nyp.33433056926995	1832	10	adding	add	VBG
nyp.33433056926995	1832	11	a	a	DT
nyp.33433056926995	1832	12	teacup	teacup	NN
nyp.33433056926995	1832	13	of	of	IN
nyp.33433056926995	1832	14	raisins	raisin	NNS
nyp.33433056926995	1832	15	and	and	CC
nyp.33433056926995	1832	16	one	one	CD
nyp.33433056926995	1832	17	of	of	IN
nyp.33433056926995	1832	18	currants	currant	NNS
nyp.33433056926995	1832	19	.	.	.
nyp.33433056926995	1833	1	SimIK'5	SimIK'5	NNP
nyp.33433056926995	1833	2	(	(	-LRB-
nyp.33433056926995	1833	3	\$K	\$K	NFP
nyp.33433056926995	1833	4	Grocery	Grocery	NNP
nyp.33433056926995	1833	5	,	,	,
nyp.33433056926995	1833	6	457	457	CD
nyp.33433056926995	1833	7	W.	W.	NNP
nyp.33433056926995	1833	8	Madison	Madison	NNP
nyp.33433056926995	1833	9	Street	Street	NNP
nyp.33433056926995	1833	10	.	.	.
nyp.33433056926995	1834	1	COMPLETE	complete	JJ
nyp.33433056926995	1834	2	STOCK	stock	NN
nyp.33433056926995	1834	3	.	.	.
nyp.33433056926995	1835	1	BOTTOM	BOTTOM	NNS
nyp.33433056926995	1835	2	PRICES	prices	NN
nyp.33433056926995	1835	3	.	.	.
nyp.33433056926995	1836	1	FREE	free	JJ
nyp.33433056926995	1836	2	DELIVERY	delivery	NN
nyp.33433056926995	1836	3	.	.	.
nyp.33433056926995	1837	1	c.	c.	NNP
nyp.33433056926995	1837	2	m.	m.	NNP
nyp.33433056926995	1837	3	hotchw	hotchw	NNP
nyp.33433056926995	1837	4	8	8	CD
nyp.33433056926995	1837	5	t	t	NNP
nyp.33433056926995	1837	6	co.	co.	NNP
nyp.33433056926995	1837	7	Importers	Importers	NNPS
nyp.33433056926995	1837	8	and	and	CC
nyp.33433056926995	1837	9	Manufacturers	Manufacturers	NNPS
nyp.33433056926995	1837	10	of	of	IN
nyp.33433056926995	1837	11	Cloaks	Cloaks	NNP
nyp.33433056926995	1837	12	and	and	CC
nyp.33433056926995	1837	13	Millinery	Millinery	NNP
nyp.33433056926995	1837	14	,	,	,
nyp.33433056926995	1837	15	REMOVED	remove	VBN
nyp.33433056926995	1837	16	TO	to	IN
nyp.33433056926995	1837	17	151	151	CD
nyp.33433056926995	1837	18	&	&	CC
nyp.33433056926995	1837	19	153	153	CD
nyp.33433056926995	1837	20	WABASH	WABASH	NNP
nyp.33433056926995	1837	21	AVENUE	AVENUE	NNP
nyp.33433056926995	1837	22	.	.	.
nyp.33433056926995	1838	1	FINE	fine	JJ
nyp.33433056926995	1838	2	PERFUMES	perfume	NNS
nyp.33433056926995	1838	3	.	.	.
nyp.33433056926995	1839	1	ALFRED	ALFRED	NNP
nyp.33433056926995	1839	2	WRIGHT	WRIGHT	NNP
nyp.33433056926995	1839	3	'S	'S	NNP
nyp.33433056926995	1839	4	,	,	,
nyp.33433056926995	1839	5	SOLON	SOLON	NNP
nyp.33433056926995	1839	6	PALMER	PALMER	NNP
nyp.33433056926995	1839	7	'S	'S	NNP
nyp.33433056926995	1839	8	,	,	,
nyp.33433056926995	1839	9	ATKINSON	ATKINSON	NNP
nyp.33433056926995	1839	10	'S	's	POS
nyp.33433056926995	1839	11	(	(	-LRB-
nyp.33433056926995	1839	12	White	White	NNP
nyp.33433056926995	1839	13	Rose	Rose	NNP
nyp.33433056926995	1839	14	)	)	-RRB-
nyp.33433056926995	1839	15	,	,	,
nyp.33433056926995	1839	16	LUBIN	LUBIN	NNP
nyp.33433056926995	1839	17	'S	'S	NNP
nyp.33433056926995	1839	18	And	and	CC
nyp.33433056926995	1839	19	other	other	JJ
nyp.33433056926995	1839	20	Brands	Brands	NNPS
nyp.33433056926995	1839	21	in	in	IN
nyp.33433056926995	1839	22	Bulk	Bulk	NNP
nyp.33433056926995	1839	23	.	.	.
nyp.33433056926995	1840	1	Mcpherson	Mcpherson	NNP
nyp.33433056926995	1840	2	's	's	POS
nyp.33433056926995	1840	3	Pharmacy	Pharmacy	NNP
nyp.33433056926995	1840	4	,	,	,
nyp.33433056926995	1840	5	Van	Van	NNP
nyp.33433056926995	1840	6	Buren	Buren	NNP
nyp.33433056926995	1840	7	Street	Street	NNP
nyp.33433056926995	1840	8	,	,	,
nyp.33433056926995	1840	9	Cor	Cor	NNP
nyp.33433056926995	1840	10	.	.	.
nyp.33433056926995	1841	1	Loomis	Loomis	NNP
nyp.33433056926995	1841	2	.	.	.
nyp.33433056926995	1842	1	J.	J.	NNP
nyp.33433056926995	1842	2	L.	L.	NNP
nyp.33433056926995	1842	3	Hathaway	Hathaway	NNP
nyp.33433056926995	1842	4	,	,	,
nyp.33433056926995	1842	5	ANTHRACITE	ANTHRACITE	NNP
nyp.33433056926995	1842	6	AND	and	CC
nyp.33433056926995	1842	7	BITUMINOUS	BITUMINOUS	NNP
nyp.33433056926995	1842	8	7	7	CD
nyp.33433056926995	1842	9	*	*	NFP
nyp.33433056926995	1842	10	4	4	CD
nyp.33433056926995	1842	11	38	38	CD
nyp.33433056926995	1842	12	MARKET	MARKET	NNP
nyp.33433056926995	1842	13	STREET	STREET	NNP
nyp.33433056926995	1842	14	.	.	.
nyp.33433056926995	1843	1	*	*	NFP
nyp.33433056926995	1843	2	*	*	NFP
nyp.33433056926995	1843	3	♦	♦	XX
nyp.33433056926995	1843	4	>	>	XX
nyp.33433056926995	1843	5	♦	♦	XX
nyp.33433056926995	1843	6	<	<	XX
nyp.33433056926995	1843	7	«	«	CD
nyp.33433056926995	1843	8	YARDS	yard	NNS
nyp.33433056926995	1843	9	.	.	.
nyp.33433056926995	1844	1	68	68	CD
nyp.33433056926995	1844	2	Kingsbury	Kingsbury	NNP
nyp.33433056926995	1844	3	St.	St.	NNP
nyp.33433056926995	1845	1	I	-PRON-	PRP
nyp.33433056926995	1845	2	Clybourn	Clybourn	NNP
nyp.33433056926995	1845	3	Place	Place	NNP
nyp.33433056926995	1845	4	Bridge	Bridge	NNP
nyp.33433056926995	1845	5	.	.	.
nyp.33433056926995	1846	1	2423	2423	CD
nyp.33433056926995	1846	2	S.	S.	NNP
nyp.33433056926995	1846	3	Halsted	Halsted	NNP
nyp.33433056926995	1846	4	St.	St.	NNP
nyp.33433056926995	1846	5	|	|	NNP
nyp.33433056926995	1846	6	94	94	CD
nyp.33433056926995	1846	7	N.	N.	NNP
nyp.33433056926995	1846	8	Wood	Wood	NNP
nyp.33433056926995	1846	9	Street	Street	NNP
nyp.33433056926995	1846	10	.	.	.
nyp.33433056926995	1847	1	TELEPHONE	telephone	NN
nyp.33433056926995	1847	2	837	837	CD
nyp.33433056926995	1847	3	.	.	.
nyp.33433056926995	1848	1	THE	the	DT
nyp.33433056926995	1848	2	CHICAGO	CHICAGO	NNP
nyp.33433056926995	1848	3	CARPET	carpet	NN
nyp.33433056926995	1848	4	CO	CO	NNP
nyp.33433056926995	1848	5	.	.	.
nyp.33433056926995	1848	6	Wabash	Wabash	NNP
nyp.33433056926995	1848	7	Avenue	Avenue	NNP
nyp.33433056926995	1848	8	,	,	,
nyp.33433056926995	1848	9	Cor	Cor	NNP
nyp.33433056926995	1848	10	.	.	.
nyp.33433056926995	1849	1	Madison	Madison	NNP
nyp.33433056926995	1849	2	Street	Street	NNP
nyp.33433056926995	1849	3	,	,	,
nyp.33433056926995	1849	4	DEALERS	dealer	NNS
nyp.33433056926995	1849	5	IN	in	IN
nyp.33433056926995	1849	6	Carpets	Carpets	NNPS
nyp.33433056926995	1849	7	,	,	,
nyp.33433056926995	1849	8	Furniture	Furniture	NNP
nyp.33433056926995	1849	9	and	and	CC
nyp.33433056926995	1849	10	Upholstery	Upholstery	NNP
nyp.33433056926995	1849	11	Goods	Goods	NNPS
nyp.33433056926995	1849	12	,	,	,
nyp.33433056926995	1849	13	AT	at	IN
nyp.33433056926995	1849	14	LOWEST	low	JJR
nyp.33433056926995	1849	15	PRICES	price	NNS
nyp.33433056926995	1849	16	.	.	.
nyp.33433056926995	1850	1	Estimates	estimate	NNS
nyp.33433056926995	1850	2	Given	give	VBN
nyp.33433056926995	1850	3	for	for	IN
nyp.33433056926995	1850	4	Furnishing	Furnishing	NNP
nyp.33433056926995	1850	5	Churches	Churches	NNPS
nyp.33433056926995	1850	6	,	,	,
nyp.33433056926995	1850	7	Hotels	Hotels	NNPS
nyp.33433056926995	1850	8	ff	ff	VBP
nyp.33433056926995	1850	9	>	>	XX
nyp.33433056926995	1850	10	Residences	residence	NNS
nyp.33433056926995	1850	11	Complete	complete	JJ
nyp.33433056926995	1850	12	.	.	.
nyp.33433056926995	1851	1	PUDDINGS	pudding	NNS
nyp.33433056926995	1851	2	,	,	,
nyp.33433056926995	1851	3	OUSTAKDS	oustakd	NNS
nyp.33433056926995	1851	4	,	,	,
nyp.33433056926995	1851	5	CBEAMB	CBEAMB	NNP
nyp.33433056926995	1851	6	,	,	,
nyp.33433056926995	1851	7	ETC	etc	FW
nyp.33433056926995	1851	8	.	.	.
nyp.33433056926995	1852	1	95	95	CD
nyp.33433056926995	1852	2	ORANGE	ORANGE	NNP
nyp.33433056926995	1852	3	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1852	4	.	.	.
nyp.33433056926995	1853	1	Cut	Cut	VBN
nyp.33433056926995	1853	2	after	after	IN
nyp.33433056926995	1853	3	peeling	peel	VBG
nyp.33433056926995	1853	4	,	,	,
nyp.33433056926995	1853	5	and	and	CC
nyp.33433056926995	1853	6	put	put	VBD
nyp.33433056926995	1853	7	into	into	IN
nyp.33433056926995	1853	8	a	a	DT
nyp.33433056926995	1853	9	pudding	pudding	NN
nyp.33433056926995	1853	10	dish	dish	NN
nyp.33433056926995	1853	11	,	,	,
nyp.33433056926995	1853	12	six	six	CD
nyp.33433056926995	1853	13	juicy	juicy	JJ
nyp.33433056926995	1853	14	oranges	orange	NNS
nyp.33433056926995	1853	15	,	,	,
nyp.33433056926995	1853	16	if	if	IN
nyp.33433056926995	1853	17	small	small	JJ
nyp.33433056926995	1853	18	use	use	VBP
nyp.33433056926995	1853	19	seven	seven	CD
nyp.33433056926995	1853	20	,	,	,
nyp.33433056926995	1853	21	put	put	VBN
nyp.33433056926995	1853	22	on	on	IN
nyp.33433056926995	1853	23	them	-PRON-	PRP
nyp.33433056926995	1853	24	one	one	CD
nyp.33433056926995	1853	25	cup	cup	NN
nyp.33433056926995	1853	26	of	of	IN
nyp.33433056926995	1853	27	sugar	sugar	NN
nyp.33433056926995	1853	28	,	,	,
nyp.33433056926995	1853	29	make	make	VB
nyp.33433056926995	1853	30	a	a	DT
nyp.33433056926995	1853	31	smooth	smooth	JJ
nyp.33433056926995	1853	32	,	,	,
nyp.33433056926995	1853	33	thick	thick	JJ
nyp.33433056926995	1853	34	custard	custard	NN
nyp.33433056926995	1853	35	with	with	IN
nyp.33433056926995	1853	36	one	one	CD
nyp.33433056926995	1853	37	pint	pint	NN
nyp.33433056926995	1853	38	of	of	IN
nyp.33433056926995	1853	39	milk	milk	NN
nyp.33433056926995	1853	40	,	,	,
nyp.33433056926995	1853	41	the	the	DT
nyp.33433056926995	1853	42	yolk	yolk	NN
nyp.33433056926995	1853	43	of	of	IN
nyp.33433056926995	1853	44	three	three	CD
nyp.33433056926995	1853	45	eggs	egg	NNS
nyp.33433056926995	1853	46	,	,	,
nyp.33433056926995	1853	47	and	and	CC
nyp.33433056926995	1853	48	one	one	CD
nyp.33433056926995	1853	49	tablespoon	tablespoon	NN
nyp.33433056926995	1853	50	of	of	IN
nyp.33433056926995	1853	51	corn	corn	NN
nyp.33433056926995	1853	52	starch	starch	NN
nyp.33433056926995	1853	53	.	.	.
nyp.33433056926995	1854	1	This	this	DT
nyp.33433056926995	1854	2	should	should	MD
nyp.33433056926995	1854	3	be	be	VB
nyp.33433056926995	1854	4	stirred	stir	VBN
nyp.33433056926995	1854	5	constantly	constantly	RB
nyp.33433056926995	1854	6	while	while	IN
nyp.33433056926995	1854	7	boiling	boil	VBG
nyp.33433056926995	1854	8	,	,	,
nyp.33433056926995	1854	9	when	when	WRB
nyp.33433056926995	1854	10	done	do	VBN
nyp.33433056926995	1854	11	pour	pour	VBP
nyp.33433056926995	1854	12	it	-PRON-	PRP
nyp.33433056926995	1854	13	on	on	IN
nyp.33433056926995	1854	14	the	the	DT
nyp.33433056926995	1854	15	oranges	orange	NNS
nyp.33433056926995	1854	16	.	.	.
nyp.33433056926995	1855	1	Beat	beat	VB
nyp.33433056926995	1855	2	the	the	DT
nyp.33433056926995	1855	3	whites	white	NNS
nyp.33433056926995	1855	4	to	to	IN
nyp.33433056926995	1855	5	a	a	DT
nyp.33433056926995	1855	6	stiff	stiff	JJ
nyp.33433056926995	1855	7	froth	froth	NN
nyp.33433056926995	1855	8	,	,	,
nyp.33433056926995	1855	9	add	add	VB
nyp.33433056926995	1855	10	one	one	CD
nyp.33433056926995	1855	11	tablespoon	tablespoon	NN
nyp.33433056926995	1855	12	sugar	sugar	NN
nyp.33433056926995	1855	13	and	and	CC
nyp.33433056926995	1855	14	put	put	VBN
nyp.33433056926995	1855	15	on	on	IN
nyp.33433056926995	1855	16	top	top	NN
nyp.33433056926995	1855	17	of	of	IN
nyp.33433056926995	1855	18	all	all	DT
nyp.33433056926995	1855	19	.	.	.
nyp.33433056926995	1856	1	Put	put	VB
nyp.33433056926995	1856	2	the	the	DT
nyp.33433056926995	1856	3	dish	dish	NN
nyp.33433056926995	1856	4	in	in	IN
nyp.33433056926995	1856	5	a	a	DT
nyp.33433056926995	1856	6	pan	pan	NN
nyp.33433056926995	1856	7	of	of	IN
nyp.33433056926995	1856	8	water	water	NN
nyp.33433056926995	1856	9	in	in	IN
nyp.33433056926995	1856	10	the	the	DT
nyp.33433056926995	1856	11	oven	oven	NN
nyp.33433056926995	1856	12	long	long	RB
nyp.33433056926995	1856	13	enough	enough	RB
nyp.33433056926995	1856	14	for	for	IN
nyp.33433056926995	1856	15	it	-PRON-	PRP
nyp.33433056926995	1856	16	to	to	TO
nyp.33433056926995	1856	17	brown	brown	VB
nyp.33433056926995	1856	18	on	on	IN
nyp.33433056926995	1856	19	top	top	NN
nyp.33433056926995	1856	20	.	.	.
nyp.33433056926995	1857	1	To	to	TO
nyp.33433056926995	1857	2	be	be	VB
nyp.33433056926995	1857	3	eaten	eat	VBN
nyp.33433056926995	1857	4	cold	cold	JJ
nyp.33433056926995	1857	5	.	.	.
nyp.33433056926995	1858	1	Can	Can	MD
nyp.33433056926995	1858	2	be	be	VB
nyp.33433056926995	1858	3	made	make	VBN
nyp.33433056926995	1858	4	the	the	DT
nyp.33433056926995	1858	5	day	day	NN
nyp.33433056926995	1858	6	before	before	IN
nyp.33433056926995	1858	7	it	-PRON-	PRP
nyp.33433056926995	1858	8	is	be	VBZ
nyp.33433056926995	1858	9	wanted	want	VBN
nyp.33433056926995	1858	10	.	.	.
nyp.33433056926995	1859	1	ENGLISH	english	JJ
nyp.33433056926995	1859	2	PLUM	PLUM	NNP
nyp.33433056926995	1859	3	PUDDING	pudding	NN
nyp.33433056926995	1859	4	.	.	.
nyp.33433056926995	1860	1	Nine	nine	CD
nyp.33433056926995	1860	2	eggs	egg	NNS
nyp.33433056926995	1860	3	beaten	beat	VBN
nyp.33433056926995	1860	4	to	to	IN
nyp.33433056926995	1860	5	a	a	DT
nyp.33433056926995	1860	6	froth	froth	NN
nyp.33433056926995	1860	7	,	,	,
nyp.33433056926995	1860	8	add	add	VB
nyp.33433056926995	1860	9	flour	flour	NN
nyp.33433056926995	1860	10	sufficient	sufficient	JJ
nyp.33433056926995	1860	11	to	to	TO
nyp.33433056926995	1860	12	make	make	VB
nyp.33433056926995	1860	13	a	a	DT
nyp.33433056926995	1860	14	thick	thick	JJ
nyp.33433056926995	1860	15	batter	batter	NN
nyp.33433056926995	1860	16	free	free	JJ
nyp.33433056926995	1860	17	from	from	IN
nyp.33433056926995	1860	18	lumps	lump	NNS
nyp.33433056926995	1860	19	,	,	,
nyp.33433056926995	1860	20	add	add	VB
nyp.33433056926995	1860	21	one	one	CD
nyp.33433056926995	1860	22	pint	pint	NN
nyp.33433056926995	1860	23	new	new	JJ
nyp.33433056926995	1860	24	milk	milk	NN
nyp.33433056926995	1860	25	and	and	CC
nyp.33433056926995	1860	26	beat	beat	VBD
nyp.33433056926995	1860	27	well	well	RB
nyp.33433056926995	1860	28	;	;	:
nyp.33433056926995	1860	29	add	add	VB
nyp.33433056926995	1860	30	two	two	CD
nyp.33433056926995	1860	31	pounds	pound	NNS
nyp.33433056926995	1860	32	of	of	IN
nyp.33433056926995	1860	33	raisins	raisin	NNS
nyp.33433056926995	1860	34	stoned	stone	VBN
nyp.33433056926995	1860	35	,	,	,
nyp.33433056926995	1860	36	and	and	CC
nyp.33433056926995	1860	37	two	two	CD
nyp.33433056926995	1860	38	pounds	pound	NNS
nyp.33433056926995	1860	39	cur-	cur-	VBP
nyp.33433056926995	1860	40	rants	rant	NNS
nyp.33433056926995	1860	41	washed	wash	VBN
nyp.33433056926995	1860	42	and	and	CC
nyp.33433056926995	1860	43	dried	dry	VBN
nyp.33433056926995	1860	44	,	,	,
nyp.33433056926995	1860	45	one	one	CD
nyp.33433056926995	1860	46	pound	pound	NN
nyp.33433056926995	1860	47	of	of	IN
nyp.33433056926995	1860	48	citron	citron	NN
nyp.33433056926995	1860	49	sliced	slice	VBN
nyp.33433056926995	1860	50	,	,	,
nyp.33433056926995	1860	51	one	one	CD
nyp.33433056926995	1860	52	-	-	HYPH
nyp.33433056926995	1860	53	fourth	fourth	JJ
nyp.33433056926995	1860	54	pound	pound	NN
nyp.33433056926995	1860	55	bitter	bitter	JJ
nyp.33433056926995	1860	56	almonds	almond	NNS
nyp.33433056926995	1860	57	divided	divide	VBN
nyp.33433056926995	1860	58	,	,	,
nyp.33433056926995	1860	59	three	three	CD
nyp.33433056926995	1860	60	-	-	HYPH
nyp.33433056926995	1860	61	fourths	fourth	NNS
nyp.33433056926995	1860	62	of	of	IN
nyp.33433056926995	1860	63	a	a	DT
nyp.33433056926995	1860	64	pound	pound	NN
nyp.33433056926995	1860	65	of	of	IN
nyp.33433056926995	1860	66	brown	brown	JJ
nyp.33433056926995	1860	67	sugar	sugar	NN
nyp.33433056926995	1860	68	,	,	,
nyp.33433056926995	1860	69	one	one	CD
nyp.33433056926995	1860	70	nutmeg	nutmeg	NN
nyp.33433056926995	1860	71	,	,	,
nyp.33433056926995	1860	72	one	one	CD
nyp.33433056926995	1860	73	teaspoon	teaspoon	NN
nyp.33433056926995	1860	74	of	of	IN
nyp.33433056926995	1860	75	allspice	allspice	NN
nyp.33433056926995	1860	76	,	,	,
nyp.33433056926995	1860	77	mace	mace	NN
nyp.33433056926995	1860	78	and	and	CC
nyp.33433056926995	1860	79	cinnamon	cinnamon	NN
nyp.33433056926995	1860	80	,	,	,
nyp.33433056926995	1860	81	three	three	CD
nyp.33433056926995	1860	82	-	-	HYPH
nyp.33433056926995	1860	83	fourths	fourth	NNS
nyp.33433056926995	1860	84	of	of	IN
nyp.33433056926995	1860	85	a	a	DT
nyp.33433056926995	1860	86	pound	pound	NN
nyp.33433056926995	1860	87	beef	beef	NN
nyp.33433056926995	1860	88	suet	suet	NN
nyp.33433056926995	1860	89	,	,	,
nyp.33433056926995	1860	90	chopped	chop	VBN
nyp.33433056926995	1860	91	line	line	NN
nyp.33433056926995	1860	92	;	;	:
nyp.33433056926995	1860	93	mix	mix	VB
nyp.33433056926995	1860	94	three	three	CD
nyp.33433056926995	1860	95	days	day	NNS
nyp.33433056926995	1860	96	before	before	IN
nyp.33433056926995	1860	97	cooking	cooking	NN
nyp.33433056926995	1860	98	,	,	,
nyp.33433056926995	1860	99	and	and	CC
nyp.33433056926995	1860	100	beat	beat	VBD
nyp.33433056926995	1860	101	well	well	RB
nyp.33433056926995	1860	102	again	again	RB
nyp.33433056926995	1860	103	,	,	,
nyp.33433056926995	1860	104	add	add	VB
nyp.33433056926995	1860	105	more	more	JJR
nyp.33433056926995	1860	106	milk	milk	NN
nyp.33433056926995	1860	107	if	if	IN
nyp.33433056926995	1860	108	required	require	VBN
nyp.33433056926995	1860	109	.	.	.
nyp.33433056926995	1861	1	If	if	IN
nyp.33433056926995	1861	2	made	make	VBN
nyp.33433056926995	1861	3	into	into	IN
nyp.33433056926995	1861	4	two	two	CD
nyp.33433056926995	1861	5	puddings	pudding	NNS
nyp.33433056926995	1861	6	boil	boil	VB
nyp.33433056926995	1861	7	four	four	CD
nyp.33433056926995	1861	8	hours	hour	NNS
nyp.33433056926995	1861	9	.	.	.
nyp.33433056926995	1862	1	PLUM	PLUM	NNP
nyp.33433056926995	1862	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1862	3	.	.	.
nyp.33433056926995	1863	1	One	one	CD
nyp.33433056926995	1863	2	quart	quart	NN
nyp.33433056926995	1863	3	of	of	IN
nyp.33433056926995	1863	4	flour	flour	NN
nyp.33433056926995	1863	5	,	,	,
nyp.33433056926995	1863	6	one	one	CD
nyp.33433056926995	1863	7	coffee	coffee	NN
nyp.33433056926995	1863	8	cup	cup	NN
nyp.33433056926995	1863	9	chopped	chop	VBD
nyp.33433056926995	1863	10	raisins	raisin	NNS
nyp.33433056926995	1863	11	,	,	,
nyp.33433056926995	1863	12	one	one	CD
nyp.33433056926995	1863	13	teacup	teacup	NN
nyp.33433056926995	1863	14	of	of	IN
nyp.33433056926995	1863	15	currants	currant	NNS
nyp.33433056926995	1863	16	,	,	,
nyp.33433056926995	1863	17	one	one	CD
nyp.33433056926995	1863	18	teacup	teacup	NN
nyp.33433056926995	1863	19	chopped	chop	VBD
nyp.33433056926995	1863	20	suet	suet	NN
nyp.33433056926995	1863	21	,	,	,
nyp.33433056926995	1863	22	one	one	CD
nyp.33433056926995	1863	23	-	-	HYPH
nyp.33433056926995	1863	24	half	half	NN
nyp.33433056926995	1863	25	cup	cup	NN
nyp.33433056926995	1863	26	candied	candied	JJ
nyp.33433056926995	1863	27	lemon	lemon	NN
nyp.33433056926995	1863	28	finely	finely	RB
nyp.33433056926995	1863	29	shred	shre	VBD
nyp.33433056926995	1863	30	,	,	,
nyp.33433056926995	1863	31	one	one	CD
nyp.33433056926995	1863	32	cup	cup	NNP
nyp.33433056926995	1863	33	brown	brown	JJ
nyp.33433056926995	1863	34	sugar	sugar	NN
nyp.33433056926995	1863	35	,	,	,
nyp.33433056926995	1863	36	one	one	CD
nyp.33433056926995	1863	37	teaspoon	teaspoon	NN
nyp.33433056926995	1863	38	of	of	IN
nyp.33433056926995	1863	39	salt	salt	NN
nyp.33433056926995	1863	40	,	,	,
nyp.33433056926995	1863	41	two	two	CD
nyp.33433056926995	1863	42	of	of	IN
nyp.33433056926995	1863	43	baking	baking	NN
nyp.33433056926995	1863	44	powder	powder	NN
nyp.33433056926995	1863	45	,	,	,
nyp.33433056926995	1863	46	and	and	CC
nyp.33433056926995	1863	47	two	two	CD
nyp.33433056926995	1863	48	cups	cup	NNS
nyp.33433056926995	1863	49	of	of	IN
nyp.33433056926995	1863	50	sweet	sweet	JJ
nyp.33433056926995	1863	51	milk	milk	NN
nyp.33433056926995	1863	52	.	.	.
nyp.33433056926995	1864	1	Sift	sift	VB
nyp.33433056926995	1864	2	the	the	DT
nyp.33433056926995	1864	3	flour	flour	NN
nyp.33433056926995	1864	4	,	,	,
nyp.33433056926995	1864	5	put	put	VBN
nyp.33433056926995	1864	6	in	in	IN
nyp.33433056926995	1864	7	the	the	DT
nyp.33433056926995	1864	8	baking	baking	NN
nyp.33433056926995	1864	9	powder	powder	NN
nyp.33433056926995	1864	10	and	and	CC
nyp.33433056926995	1864	11	salt	salt	NN
nyp.33433056926995	1864	12	,	,	,
nyp.33433056926995	1864	13	mixing	mix	VBG
nyp.33433056926995	1864	14	thoroughly	thoroughly	RB
nyp.33433056926995	1864	15	.	.	.
nyp.33433056926995	1865	1	Next	next	JJ
nyp.33433056926995	1865	2	add	add	VB
nyp.33433056926995	1865	3	the	the	DT
nyp.33433056926995	1865	4	raisins	raisin	NNS
nyp.33433056926995	1865	5	,	,	,
nyp.33433056926995	1865	6	currants	currant	NNS
nyp.33433056926995	1865	7	and	and	CC
nyp.33433056926995	1865	8	candied	candy	VBN
nyp.33433056926995	1865	9	lemons	lemon	NNS
nyp.33433056926995	1865	10	,	,	,
nyp.33433056926995	1865	11	and	and	CC
nyp.33433056926995	1865	12	incor-	incor-	NNP
nyp.33433056926995	1865	13	porate	porate	NNP
nyp.33433056926995	1865	14	well	well	RB
nyp.33433056926995	1865	15	with	with	IN
nyp.33433056926995	1865	16	the	the	DT
nyp.33433056926995	1865	17	flour	flour	NN
nyp.33433056926995	1865	18	,	,	,
nyp.33433056926995	1865	19	so	so	IN
nyp.33433056926995	1865	20	they	-PRON-	PRP
nyp.33433056926995	1865	21	will	will	MD
nyp.33433056926995	1865	22	not	not	RB
nyp.33433056926995	1865	23	sink	sink	VB
nyp.33433056926995	1865	24	to	to	IN
nyp.33433056926995	1865	25	the	the	DT
nyp.33433056926995	1865	26	bottom	bottom	NN
nyp.33433056926995	1865	27	,	,	,
nyp.33433056926995	1865	28	as	as	IN
nyp.33433056926995	1865	29	they	-PRON-	PRP
nyp.33433056926995	1865	30	will	will	MD
nyp.33433056926995	1865	31	always	always	RB
nyp.33433056926995	1865	32	do	do	VB
nyp.33433056926995	1865	33	unless	unless	IN
nyp.33433056926995	1865	34	mixed	mix	VBN
nyp.33433056926995	1865	35	first	first	RB
nyp.33433056926995	1865	36	with	with	IN
nyp.33433056926995	1865	37	the	the	DT
nyp.33433056926995	1865	38	flour	flour	NN
nyp.33433056926995	1865	39	.	.	.
nyp.33433056926995	1866	1	Then	then	RB
nyp.33433056926995	1866	2	put	put	VBN
nyp.33433056926995	1866	3	in	in	IN
nyp.33433056926995	1866	4	suet	suet	NN
nyp.33433056926995	1866	5	and	and	CC
nyp.33433056926995	1866	6	sugar	sugar	NN
nyp.33433056926995	1866	7	,	,	,
nyp.33433056926995	1866	8	and	and	CC
nyp.33433056926995	1866	9	lastly	lastly	RB
nyp.33433056926995	1866	10	the	the	DT
nyp.33433056926995	1866	11	milk	milk	NN
nyp.33433056926995	1866	12	,	,	,
nyp.33433056926995	1866	13	and	and	CC
nyp.33433056926995	1866	14	,	,	,
nyp.33433056926995	1866	15	after	after	IN
nyp.33433056926995	1866	16	stirring	stir	VBG
nyp.33433056926995	1866	17	well	well	RB
nyp.33433056926995	1866	18	,	,	,
nyp.33433056926995	1866	19	put	put	VBN
nyp.33433056926995	1866	20	in	in	RP
nyp.33433056926995	1866	21	a	a	DT
nyp.33433056926995	1866	22	bag	bag	NN
nyp.33433056926995	1866	23	which	which	WDT
nyp.33433056926995	1866	24	has	have	VBZ
nyp.33433056926995	1866	25	been	be	VBN
nyp.33433056926995	1866	26	dipped	dip	VBN
nyp.33433056926995	1866	27	in	in	IN
nyp.33433056926995	1866	28	boiling	boiling	NN
nyp.33433056926995	1866	29	water	water	NN
nyp.33433056926995	1866	30	,	,	,
nyp.33433056926995	1866	31	and	and	CC
nyp.33433056926995	1866	32	boil	boil	VB
nyp.33433056926995	1866	33	three	three	CD
nyp.33433056926995	1866	34	hours	hour	NNS
nyp.33433056926995	1866	35	.	.	.
nyp.33433056926995	1867	1	Do	do	VB
nyp.33433056926995	1867	2	not	not	RB
nyp.33433056926995	1867	3	let	let	VB
nyp.33433056926995	1867	4	the	the	DT
nyp.33433056926995	1867	5	fire	fire	NN
nyp.33433056926995	1867	6	get	get	VB
nyp.33433056926995	1867	7	low	low	JJ
nyp.33433056926995	1867	8	so	so	IN
nyp.33433056926995	1867	9	the	the	DT
nyp.33433056926995	1867	10	pudding	pudding	NN
nyp.33433056926995	1867	11	96	96	CD
nyp.33433056926995	1867	12	PUDDIN98	PUDDIN98	NNP
nyp.33433056926995	1867	13	,	,	,
nyp.33433056926995	1867	14	CUSTAEDS	CUSTAEDS	NNP
nyp.33433056926995	1867	15	,	,	,
nyp.33433056926995	1867	16	CBEAM8	CBEAM8	NNP
nyp.33433056926995	1867	17	,	,	,
nyp.33433056926995	1867	18	ETC	etc	FW
nyp.33433056926995	1867	19	.	.	.
nyp.33433056926995	1868	1	will	will	MD
nyp.33433056926995	1868	2	stop	stop	VB
nyp.33433056926995	1868	3	boiling	boil	VBG
nyp.33433056926995	1868	4	,	,	,
nyp.33433056926995	1868	5	and	and	CC
nyp.33433056926995	1868	6	replenish	replenish	VB
nyp.33433056926995	1868	7	always	always	RB
nyp.33433056926995	1868	8	from	from	IN
nyp.33433056926995	1868	9	a	a	DT
nyp.33433056926995	1868	10	boiling	boiling	NN
nyp.33433056926995	1868	11	teakettle	teakettle	NN
nyp.33433056926995	1868	12	.	.	.
nyp.33433056926995	1869	1	When	when	WRB
nyp.33433056926995	1869	2	done	do	VBN
nyp.33433056926995	1869	3	,	,	,
nyp.33433056926995	1869	4	put	put	VBN
nyp.33433056926995	1869	5	on	on	RP
nyp.33433056926995	1869	6	a	a	DT
nyp.33433056926995	1869	7	large	large	JJ
nyp.33433056926995	1869	8	platter	platter	NN
nyp.33433056926995	1869	9	,	,	,
nyp.33433056926995	1869	10	remove	remove	VB
nyp.33433056926995	1869	11	the	the	DT
nyp.33433056926995	1869	12	strings	string	NNS
nyp.33433056926995	1869	13	,	,	,
nyp.33433056926995	1869	14	and	and	CC
nyp.33433056926995	1869	15	turn	turn	VB
nyp.33433056926995	1869	16	the	the	DT
nyp.33433056926995	1869	17	bag	bag	NN
nyp.33433056926995	1869	18	wrong	wrong	JJ
nyp.33433056926995	1869	19	side	side	NN
nyp.33433056926995	1869	20	out	out	RB
nyp.33433056926995	1869	21	—	—	:
nyp.33433056926995	1869	22	that	that	RB
nyp.33433056926995	1869	23	is	is	RB
nyp.33433056926995	1869	24	,	,	,
nyp.33433056926995	1869	25	pull	pull	VB
nyp.33433056926995	1869	26	it	-PRON-	PRP
nyp.33433056926995	1869	27	gently	gently	RB
nyp.33433056926995	1869	28	back	back	RB
nyp.33433056926995	1869	29	and	and	CC
nyp.33433056926995	1869	30	it	-PRON-	PRP
nyp.33433056926995	1869	31	will	will	MD
nyp.33433056926995	1869	32	come	come	VB
nyp.33433056926995	1869	33	off	off	RP
nyp.33433056926995	1869	34	smoothly	smoothly	RB
nyp.33433056926995	1869	35	,	,	,
nyp.33433056926995	1869	36	if	if	IN
nyp.33433056926995	1869	37	the	the	DT
nyp.33433056926995	1869	38	bag	bag	NN
nyp.33433056926995	1869	39	is	be	VBZ
nyp.33433056926995	1869	40	well	well	RB
nyp.33433056926995	1869	41	scalded	scalded	JJ
nyp.33433056926995	1869	42	.	.	.
nyp.33433056926995	1870	1	Omit	omit	VB
nyp.33433056926995	1870	2	the	the	DT
nyp.33433056926995	1870	3	lemon	lemon	NN
nyp.33433056926995	1870	4	if	if	IN
nyp.33433056926995	1870	5	you	-PRON-	PRP
nyp.33433056926995	1870	6	do	do	VBP
nyp.33433056926995	1870	7	not	not	RB
nyp.33433056926995	1870	8	care	care	VB
nyp.33433056926995	1870	9	for	for	IN
nyp.33433056926995	1870	10	it	-PRON-	PRP
nyp.33433056926995	1870	11	so	so	RB
nyp.33433056926995	1870	12	rich	rich	JJ
nyp.33433056926995	1870	13	.	.	.
nyp.33433056926995	1871	1	Sauce	sauce	NN
nyp.33433056926995	1871	2	:	:	:
nyp.33433056926995	1871	3	One	one	CD
nyp.33433056926995	1871	4	cup	cup	NN
nyp.33433056926995	1871	5	sugar	sugar	NN
nyp.33433056926995	1871	6	,	,	,
nyp.33433056926995	1871	7	one	one	CD
nyp.33433056926995	1871	8	-	-	HYPH
nyp.33433056926995	1871	9	half	half	NN
nyp.33433056926995	1871	10	cup	cup	NN
nyp.33433056926995	1871	11	butter	butter	NN
nyp.33433056926995	1871	12	,	,	,
nyp.33433056926995	1871	13	one	one	CD
nyp.33433056926995	1871	14	tablespoon	tablespoon	NN
nyp.33433056926995	1871	15	of	of	IN
nyp.33433056926995	1871	16	flour	flour	NN
nyp.33433056926995	1871	17	,	,	,
nyp.33433056926995	1871	18	and	and	CC
nyp.33433056926995	1871	19	one	one	CD
nyp.33433056926995	1871	20	egg	egg	NN
nyp.33433056926995	1871	21	;	;	:
nyp.33433056926995	1871	22	melt	melt	VB
nyp.33433056926995	1871	23	the	the	DT
nyp.33433056926995	1871	24	butter	butter	NN
nyp.33433056926995	1871	25	in	in	IN
nyp.33433056926995	1871	26	the	the	DT
nyp.33433056926995	1871	27	sauce	sauce	NN
nyp.33433056926995	1871	28	-	-	HYPH
nyp.33433056926995	1871	29	pan	pan	NN
nyp.33433056926995	1871	30	and	and	CC
nyp.33433056926995	1871	31	stir	stir	VB
nyp.33433056926995	1871	32	in	in	IN
nyp.33433056926995	1871	33	the	the	DT
nyp.33433056926995	1871	34	flour	flour	NN
nyp.33433056926995	1871	35	until	until	IN
nyp.33433056926995	1871	36	the	the	DT
nyp.33433056926995	1871	37	whole	whole	NN
nyp.33433056926995	1871	38	is	be	VBZ
nyp.33433056926995	1871	39	smooth	smooth	JJ
nyp.33433056926995	1871	40	,	,	,
nyp.33433056926995	1871	41	then	then	RB
nyp.33433056926995	1871	42	stir	stir	VB
nyp.33433056926995	1871	43	in	in	IN
nyp.33433056926995	1871	44	the	the	DT
nyp.33433056926995	1871	45	egg	egg	NN
nyp.33433056926995	1871	46	,	,	,
nyp.33433056926995	1871	47	and	and	CC
nyp.33433056926995	1871	48	pour	pour	VB
nyp.33433056926995	1871	49	upon	upon	IN
nyp.33433056926995	1871	50	this	this	DT
nyp.33433056926995	1871	51	one	one	CD
nyp.33433056926995	1871	52	pint	pint	NN
nyp.33433056926995	1871	53	of	of	IN
nyp.33433056926995	1871	54	boiling	boil	VBG
nyp.33433056926995	1871	55	water	water	NN
nyp.33433056926995	1871	56	.	.	.
nyp.33433056926995	1872	1	By	by	IN
nyp.33433056926995	1872	2	adding	add	VBG
nyp.33433056926995	1872	3	three	three	CD
nyp.33433056926995	1872	4	tablespoons	tablespoon	NNS
nyp.33433056926995	1872	5	of	of	IN
nyp.33433056926995	1872	6	brandy	brandy	NN
nyp.33433056926995	1872	7	it	-PRON-	PRP
nyp.33433056926995	1872	8	becomes	become	VBZ
nyp.33433056926995	1872	9	brandy	brandy	NN
nyp.33433056926995	1872	10	sauce	sauce	NN
nyp.33433056926995	1872	11	,	,	,
nyp.33433056926995	1872	12	or	or	CC
nyp.33433056926995	1872	13	the	the	DT
nyp.33433056926995	1872	14	juice	juice	NN
nyp.33433056926995	1872	15	and	and	CC
nyp.33433056926995	1872	16	grated	grate	VBN
nyp.33433056926995	1872	17	rind	rind	NN
nyp.33433056926995	1872	18	of	of	IN
nyp.33433056926995	1872	19	a	a	DT
nyp.33433056926995	1872	20	lemon	lemon	NN
nyp.33433056926995	1872	21	,	,	,
nyp.33433056926995	1872	22	it	-PRON-	PRP
nyp.33433056926995	1872	23	is	be	VBZ
nyp.33433056926995	1872	24	called	call	VBN
nyp.33433056926995	1872	25	lemon	lemon	NN
nyp.33433056926995	1872	26	sauce	sauce	NN
nyp.33433056926995	1872	27	.	.	.
nyp.33433056926995	1873	1	PLUM	PLUM	NNP
nyp.33433056926995	1873	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1873	3	.	.	.
nyp.33433056926995	1874	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1874	2	Austin	Austin	NNP
nyp.33433056926995	1874	3	Wiswall	Wiswall	NNP
nyp.33433056926995	1874	4	.	.	.
nyp.33433056926995	1875	1	Take	take	VB
nyp.33433056926995	1875	2	ten	ten	CD
nyp.33433056926995	1875	3	soft	soft	JJ
nyp.33433056926995	1875	4	crackers	cracker	NNS
nyp.33433056926995	1875	5	,	,	,
nyp.33433056926995	1875	6	pound	pound	VB
nyp.33433056926995	1875	7	them	-PRON-	PRP
nyp.33433056926995	1875	8	,	,	,
nyp.33433056926995	1875	9	put	put	VBD
nyp.33433056926995	1875	10	them	-PRON-	PRP
nyp.33433056926995	1875	11	into	into	IN
nyp.33433056926995	1875	12	a	a	DT
nyp.33433056926995	1875	13	quart	quart	NN
nyp.33433056926995	1875	14	of	of	IN
nyp.33433056926995	1875	15	milk	milk	NN
nyp.33433056926995	1875	16	and	and	CC
nyp.33433056926995	1875	17	let	let	VB
nyp.33433056926995	1875	18	them	-PRON-	PRP
nyp.33433056926995	1875	19	stand	stand	VB
nyp.33433056926995	1875	20	over	over	IN
nyp.33433056926995	1875	21	night	night	NN
nyp.33433056926995	1875	22	.	.	.
nyp.33433056926995	1876	1	In	in	IN
nyp.33433056926995	1876	2	the	the	DT
nyp.33433056926995	1876	3	morning	morning	NN
nyp.33433056926995	1876	4	rub	rub	VB
nyp.33433056926995	1876	5	them	-PRON-	PRP
nyp.33433056926995	1876	6	through	through	IN
nyp.33433056926995	1876	7	a	a	DT
nyp.33433056926995	1876	8	colander	colander	NN
nyp.33433056926995	1876	9	.	.	.
nyp.33433056926995	1877	1	Beat	beat	VB
nyp.33433056926995	1877	2	up	up	RP
nyp.33433056926995	1877	3	eight	eight	CD
nyp.33433056926995	1877	4	eggs	egg	NNS
nyp.33433056926995	1877	5	,	,	,
nyp.33433056926995	1877	6	one	one	CD
nyp.33433056926995	1877	7	pound	pound	NN
nyp.33433056926995	1877	8	of	of	IN
nyp.33433056926995	1877	9	sugar	sugar	NN
nyp.33433056926995	1877	10	,	,	,
nyp.33433056926995	1877	11	one	one	CD
nyp.33433056926995	1877	12	cup	cup	NN
nyp.33433056926995	1877	13	molasses	molasses	NN
nyp.33433056926995	1877	14	,	,	,
nyp.33433056926995	1877	15	one	one	CD
nyp.33433056926995	1877	16	cup	cup	NN
nyp.33433056926995	1877	17	brandy	brandy	NN
nyp.33433056926995	1877	18	,	,	,
nyp.33433056926995	1877	19	one	one	CD
nyp.33433056926995	1877	20	pound	pound	NN
nyp.33433056926995	1877	21	suet	suet	NN
nyp.33433056926995	1877	22	,	,	,
nyp.33433056926995	1877	23	one	one	CD
nyp.33433056926995	1877	24	table-	table-	NN
nyp.33433056926995	1877	25	spoon	spoon	NN
nyp.33433056926995	1877	26	salt	salt	NN
nyp.33433056926995	1877	27	,	,	,
nyp.33433056926995	1877	28	one	one	CD
nyp.33433056926995	1877	29	tablespoon	tablespoon	NN
nyp.33433056926995	1877	30	nutmeg	nutmeg	NN
nyp.33433056926995	1877	31	,	,	,
nyp.33433056926995	1877	32	one	one	CD
nyp.33433056926995	1877	33	tablespoon	tablespoon	NN
nyp.33433056926995	1877	34	mace	mace	NN
nyp.33433056926995	1877	35	,	,	,
nyp.33433056926995	1877	36	one-	one-	JJ
nyp.33433056926995	1877	37	quarter	quarter	NN
nyp.33433056926995	1877	38	pound	pound	NN
nyp.33433056926995	1877	39	citron	citron	NNP
nyp.33433056926995	1877	40	cut	cut	VBN
nyp.33433056926995	1877	41	in	in	IN
nyp.33433056926995	1877	42	very	very	RB
nyp.33433056926995	1877	43	small	small	JJ
nyp.33433056926995	1877	44	pieces	piece	NNS
nyp.33433056926995	1877	45	,	,	,
nyp.33433056926995	1877	46	one	one	CD
nyp.33433056926995	1877	47	pound	pound	NN
nyp.33433056926995	1877	48	currants	currant	NNS
nyp.33433056926995	1877	49	,	,	,
nyp.33433056926995	1877	50	one	one	CD
nyp.33433056926995	1877	51	and	and	CC
nyp.33433056926995	1877	52	one	one	CD
nyp.33433056926995	1877	53	-	-	HYPH
nyp.33433056926995	1877	54	half	half	NN
nyp.33433056926995	1877	55	pound	pound	NN
nyp.33433056926995	1877	56	stoned	stone	VBN
nyp.33433056926995	1877	57	raisins	raisin	NNS
nyp.33433056926995	1877	58	,	,	,
nyp.33433056926995	1877	59	and	and	CC
nyp.33433056926995	1877	60	half	half	JJ
nyp.33433056926995	1877	61	teaspoon	teaspoon	NN
nyp.33433056926995	1877	62	cream	cream	NN
nyp.33433056926995	1877	63	of	of	IN
nyp.33433056926995	1877	64	tartar	tartar	NN
nyp.33433056926995	1877	65	,	,	,
nyp.33433056926995	1877	66	and	and	CC
nyp.33433056926995	1877	67	one	one	CD
nyp.33433056926995	1877	68	-	-	HYPH
nyp.33433056926995	1877	69	fourth	fourth	JJ
nyp.33433056926995	1877	70	teaspoon	teaspoon	NN
nyp.33433056926995	1877	71	soda	soda	NN
nyp.33433056926995	1877	72	,	,	,
nyp.33433056926995	1877	73	sifted	sift	VBN
nyp.33433056926995	1877	74	into	into	IN
nyp.33433056926995	1877	75	a	a	DT
nyp.33433056926995	1877	76	scant	scant	JJ
nyp.33433056926995	1877	77	tablespoon	tablespoon	NN
nyp.33433056926995	1877	78	flour	flour	NN
nyp.33433056926995	1877	79	.	.	.
nyp.33433056926995	1878	1	Boil	boil	VB
nyp.33433056926995	1878	2	in	in	IN
nyp.33433056926995	1878	3	a	a	DT
nyp.33433056926995	1878	4	mould	mould	NN
nyp.33433056926995	1878	5	or	or	CC
nyp.33433056926995	1878	6	cloth	cloth	NN
nyp.33433056926995	1878	7	for	for	IN
nyp.33433056926995	1878	8	five	five	CD
nyp.33433056926995	1878	9	hours	hour	NNS
nyp.33433056926995	1878	10	.	.	.
nyp.33433056926995	1879	1	Serve	serve	VB
nyp.33433056926995	1879	2	with	with	IN
nyp.33433056926995	1879	3	a	a	DT
nyp.33433056926995	1879	4	rich	rich	JJ
nyp.33433056926995	1879	5	wine	wine	NN
nyp.33433056926995	1879	6	sauce	sauce	NN
nyp.33433056926995	1879	7	.	.	.
nyp.33433056926995	1880	1	Sauce	sauce	NN
nyp.33433056926995	1880	2	:	:	:
nyp.33433056926995	1880	3	Three	three	CD
nyp.33433056926995	1880	4	cups	cup	NNS
nyp.33433056926995	1880	5	sugar	sugar	NN
nyp.33433056926995	1880	6	,	,	,
nyp.33433056926995	1880	7	one	one	CD
nyp.33433056926995	1880	8	cup	cup	NN
nyp.33433056926995	1880	9	butter	butter	NN
nyp.33433056926995	1880	10	,	,	,
nyp.33433056926995	1880	11	and	and	CC
nyp.33433056926995	1880	12	one	one	CD
nyp.33433056926995	1880	13	-	-	HYPH
nyp.33433056926995	1880	14	half	half	NN
nyp.33433056926995	1880	15	tumbler	tumbler	NN
nyp.33433056926995	1880	16	wine	wine	NN
nyp.33433056926995	1880	17	,	,	,
nyp.33433056926995	1880	18	Madeira	Madeira	NNP
nyp.33433056926995	1880	19	,	,	,
nyp.33433056926995	1880	20	poured	pour	VBD
nyp.33433056926995	1880	21	hot	hot	JJ
nyp.33433056926995	1880	22	over	over	IN
nyp.33433056926995	1880	23	one	one	CD
nyp.33433056926995	1880	24	egg	egg	NN
nyp.33433056926995	1880	25	,	,	,
nyp.33433056926995	1880	26	white	white	JJ
nyp.33433056926995	1880	27	and	and	CC
nyp.33433056926995	1880	28	yolk	yolk	NN
nyp.33433056926995	1880	29	beaten	beat	VBN
nyp.33433056926995	1880	30	separately	separately	RB
nyp.33433056926995	1880	31	.	.	.
nyp.33433056926995	1881	1	BAKED	BAKED	NNP
nyp.33433056926995	1881	2	PLUM	PLUM	NNP
nyp.33433056926995	1881	3	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1881	4	.	.	.
nyp.33433056926995	1882	1	Mix	mix	VB
nyp.33433056926995	1882	2	well	well	RB
nyp.33433056926995	1882	3	in	in	IN
nyp.33433056926995	1882	4	a	a	DT
nyp.33433056926995	1882	5	large	large	JJ
nyp.33433056926995	1882	6	pan	pan	NN
nyp.33433056926995	1882	7	,	,	,
nyp.33433056926995	1882	8	half	half	PDT
nyp.33433056926995	1882	9	a	a	DT
nyp.33433056926995	1882	10	pound	pound	NN
nyp.33433056926995	1882	11	of	of	IN
nyp.33433056926995	1882	12	seedless	seedless	JJ
nyp.33433056926995	1882	13	fine	fine	JJ
nyp.33433056926995	1882	14	raisins	raisin	NNS
nyp.33433056926995	1882	15	,	,	,
nyp.33433056926995	1882	16	the	the	DT
nyp.33433056926995	1882	17	same	same	JJ
nyp.33433056926995	1882	18	quantity	quantity	NN
nyp.33433056926995	1882	19	of	of	IN
nyp.33433056926995	1882	20	currants	currant	NNS
nyp.33433056926995	1882	21	,	,	,
nyp.33433056926995	1882	22	half	half	PDT
nyp.33433056926995	1882	23	a	a	DT
nyp.33433056926995	1882	24	pound	pound	NN
nyp.33433056926995	1882	25	of	of	IN
nyp.33433056926995	1882	26	bread	bread	NN
nyp.33433056926995	1882	27	crumbs	crumb	NNS
nyp.33433056926995	1882	28	,	,	,
nyp.33433056926995	1882	29	half	half	PDT
nyp.33433056926995	1882	30	a	a	DT
nyp.33433056926995	1882	31	pint	pint	NN
nyp.33433056926995	1882	32	of	of	IN
nyp.33433056926995	1882	33	boiling	boil	VBG
nyp.33433056926995	1882	34	milk	milk	NN
nyp.33433056926995	1882	35	,	,	,
nyp.33433056926995	1882	36	half	half	PDT
nyp.33433056926995	1882	37	a	a	DT
nyp.33433056926995	1882	38	pound	pound	NN
nyp.33433056926995	1882	39	of	of	IN
nyp.33433056926995	1882	40	finely	finely	RB
nyp.33433056926995	1882	41	chopped	chop	VBN
nyp.33433056926995	1882	42	suet	suet	NN
nyp.33433056926995	1882	43	,	,	,
nyp.33433056926995	1882	44	the	the	DT
nyp.33433056926995	1882	45	yolks	yolk	NNS
nyp.33433056926995	1882	46	and	and	CC
nyp.33433056926995	1882	47	whites	white	NNS
nyp.33433056926995	1882	48	of	of	IN
nyp.33433056926995	1882	49	three	three	CD
nyp.33433056926995	1882	50	well	well	RB
nyp.33433056926995	1882	51	beaten	beat	VBN
nyp.33433056926995	1882	52	eggs	egg	NNS
nyp.33433056926995	1882	53	,	,	,
nyp.33433056926995	1882	54	a	a	DT
nyp.33433056926995	1882	55	quarter	quarter	NN
nyp.33433056926995	1882	56	of	of	IN
nyp.33433056926995	1882	57	a	a	DT
nyp.33433056926995	1882	58	pound	pound	NN
nyp.33433056926995	1882	59	of	of	IN
nyp.33433056926995	1882	60	moist	moist	JJ
nyp.33433056926995	1882	61	white	white	JJ
nyp.33433056926995	1882	62	sugar	sugar	NN
nyp.33433056926995	1882	63	,	,	,
nyp.33433056926995	1882	64	an	an	DT
nyp.33433056926995	1882	65	ounce	ounce	NN
nyp.33433056926995	1882	66	of	of	IN
nyp.33433056926995	1882	67	candied	candy	VBN
nyp.33433056926995	1882	68	lemon	lemon	NN
nyp.33433056926995	1882	69	,	,	,
nyp.33433056926995	1882	70	the	the	DT
nyp.33433056926995	1882	71	same	same	JJ
nyp.33433056926995	1882	72	of	of	IN
nyp.33433056926995	1882	73	orange	orange	NN
nyp.33433056926995	1882	74	and	and	CC
nyp.33433056926995	1882	75	citron	citron	NNP
nyp.33433056926995	1882	76	,	,	,
nyp.33433056926995	1882	77	half	half	PDT
nyp.33433056926995	1882	78	a	a	DT
nyp.33433056926995	1882	79	grated	grate	VBN
nyp.33433056926995	1882	80	nutmeg	nutmeg	NN
nyp.33433056926995	1882	81	,	,	,
nyp.33433056926995	1882	82	with	with	IN
nyp.33433056926995	1882	83	a	a	DT
nyp.33433056926995	1882	84	small	small	JJ
nyp.33433056926995	1882	85	glass	glass	NN
nyp.33433056926995	1882	86	of	of	IN
nyp.33433056926995	1882	87	brandy	brandy	NN
nyp.33433056926995	1882	88	.	.	.
nyp.33433056926995	1883	1	Bake	bake	VB
nyp.33433056926995	1883	2	for	for	IN
nyp.33433056926995	1883	3	one	one	CD
nyp.33433056926995	1883	4	hour	hour	NN
nyp.33433056926995	1883	5	in	in	IN
nyp.33433056926995	1883	6	a	a	DT
nyp.33433056926995	1883	7	slow	slow	JJ
nyp.33433056926995	1883	8	oven	oven	NN
nyp.33433056926995	1883	9	in	in	IN
nyp.33433056926995	1883	10	a	a	DT
nyp.33433056926995	1883	11	well	well	RB
nyp.33433056926995	1883	12	buttered	butter	VBN
nyp.33433056926995	1883	13	mould	mould	NN
nyp.33433056926995	1883	14	or	or	CC
nyp.33433056926995	1883	15	dish	dish	NN
nyp.33433056926995	1883	16	.	.	.
nyp.33433056926995	1884	1	PUDDINGS	pudding	NNS
nyp.33433056926995	1884	2	,	,	,
nyp.33433056926995	1884	3	CUSTABD8	CUSTABD8	NNP
nyp.33433056926995	1884	4	,	,	,
nyp.33433056926995	1884	5	CREAMS	cream	NNS
nyp.33433056926995	1884	6	,	,	,
nyp.33433056926995	1884	7	ETC	etc	FW
nyp.33433056926995	1884	8	.	.	.
nyp.33433056926995	1885	1	99	99	CD
nyp.33433056926995	1885	2	SPONCE	SPONCE	NNP
nyp.33433056926995	1885	3	CAKE	cake	NN
nyp.33433056926995	1885	4	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1885	5	.	.	.
nyp.33433056926995	1886	1	Take	take	VB
nyp.33433056926995	1886	2	three	three	CD
nyp.33433056926995	1886	3	or	or	CC
nyp.33433056926995	1886	4	four	four	CD
nyp.33433056926995	1886	5	stale	stale	JJ
nyp.33433056926995	1886	6	sponge	sponge	NN
nyp.33433056926995	1886	7	biscuits	biscuit	NNS
nyp.33433056926995	1886	8	,	,	,
nyp.33433056926995	1886	9	or	or	CC
nyp.33433056926995	1886	10	as	as	RB
nyp.33433056926995	1886	11	much	much	JJ
nyp.33433056926995	1886	12	stale	stale	JJ
nyp.33433056926995	1886	13	sponge	sponge	NN
nyp.33433056926995	1886	14	cake	cake	NN
nyp.33433056926995	1886	15	,	,	,
nyp.33433056926995	1886	16	and	and	CC
nyp.33433056926995	1886	17	.lay	.lay	.
nyp.33433056926995	1886	18	at	at	IN
nyp.33433056926995	1886	19	the	the	DT
nyp.33433056926995	1886	20	bottom	bottom	NN
nyp.33433056926995	1886	21	of	of	IN
nyp.33433056926995	1886	22	a	a	DT
nyp.33433056926995	1886	23	well	well	RB
nyp.33433056926995	1886	24	-	-	HYPH
nyp.33433056926995	1886	25	buttered	butter	VBN
nyp.33433056926995	1886	26	dish	dish	NN
nyp.33433056926995	1886	27	;	;	:
nyp.33433056926995	1886	28	beat	beat	VBD
nyp.33433056926995	1886	29	well	well	RB
nyp.33433056926995	1886	30	six	six	CD
nyp.33433056926995	1886	31	eggs	egg	NNS
nyp.33433056926995	1886	32	,	,	,
nyp.33433056926995	1886	33	and	and	CC
nyp.33433056926995	1886	34	stir	stir	VB
nyp.33433056926995	1886	35	into	into	IN
nyp.33433056926995	1886	36	them	-PRON-	PRP
nyp.33433056926995	1886	37	by	by	IN
nyp.33433056926995	1886	38	degrees	degree	NNS
nyp.33433056926995	1886	39	a	a	DT
nyp.33433056926995	1886	40	pint	pint	NN
nyp.33433056926995	1886	41	and	and	CC
nyp.33433056926995	1886	42	a	a	DT
nyp.33433056926995	1886	43	half	half	NN
nyp.33433056926995	1886	44	of	of	IN
nyp.33433056926995	1886	45	boiling	boil	VBG
nyp.33433056926995	1886	46	milk	milk	NN
nyp.33433056926995	1886	47	,	,	,
nyp.33433056926995	1886	48	three	three	CD
nyp.33433056926995	1886	49	ounces	ounce	NNS
nyp.33433056926995	1886	50	of	of	IN
nyp.33433056926995	1886	51	sugar	sugar	NN
nyp.33433056926995	1886	52	,	,	,
nyp.33433056926995	1886	53	and	and	CC
nyp.33433056926995	1886	54	a	a	DT
nyp.33433056926995	1886	55	dessertspoon	dessertspoon	NN
nyp.33433056926995	1886	56	of	of	IN
nyp.33433056926995	1886	57	grated	grate	VBN
nyp.33433056926995	1886	58	lemon	lemon	NN
nyp.33433056926995	1886	59	-	-	HYPH
nyp.33433056926995	1886	60	peel	peel	NN
nyp.33433056926995	1886	61	;	;	:
nyp.33433056926995	1886	62	then	then	RB
nyp.33433056926995	1886	63	add	add	VB
nyp.33433056926995	1886	64	a	a	DT
nyp.33433056926995	1886	65	tablespoon	tablespoon	NN
nyp.33433056926995	1886	66	of	of	IN
nyp.33433056926995	1886	67	brandy	brandy	NN
nyp.33433056926995	1886	68	,	,	,
nyp.33433056926995	1886	69	pour	pour	VB
nyp.33433056926995	1886	70	the	the	DT
nyp.33433056926995	1886	71	mixture	mixture	NN
nyp.33433056926995	1886	72	over	over	IN
nyp.33433056926995	1886	73	the	the	DT
nyp.33433056926995	1886	74	cake	cake	NN
nyp.33433056926995	1886	75	,	,	,
nyp.33433056926995	1886	76	and	and	CC
nyp.33433056926995	1886	77	let	let	VB
nyp.33433056926995	1886	78	the	the	DT
nyp.33433056926995	1886	79	pudding	pudding	NN
nyp.33433056926995	1886	80	stand	stand	VB
nyp.33433056926995	1886	81	an	an	DT
nyp.33433056926995	1886	82	hour	hour	NN
nyp.33433056926995	1886	83	.	.	.
nyp.33433056926995	1887	1	Then	then	RB
nyp.33433056926995	1887	2	pour	pour	VB
nyp.33433056926995	1887	3	a	a	DT
nyp.33433056926995	1887	4	little	little	RB
nyp.33433056926995	1887	5	clarified	clarify	VBN
nyp.33433056926995	1887	6	butter	butter	NN
nyp.33433056926995	1887	7	over	over	IN
nyp.33433056926995	1887	8	the	the	DT
nyp.33433056926995	1887	9	top	top	NN
nyp.33433056926995	1887	10	,	,	,
nyp.33433056926995	1887	11	cover	cover	VB
nyp.33433056926995	1887	12	it	-PRON-	PRP
nyp.33433056926995	1887	13	with	with	IN
nyp.33433056926995	1887	14	sifted	sift	VBN
nyp.33433056926995	1887	15	sugar	sugar	NN
nyp.33433056926995	1887	16	,	,	,
nyp.33433056926995	1887	17	and	and	CC
nyp.33433056926995	1887	18	bake	bake	VB
nyp.33433056926995	1887	19	three	three	CD
nyp.33433056926995	1887	20	-	-	HYPH
nyp.33433056926995	1887	21	quarters	quarter	NNS
nyp.33433056926995	1887	22	of	of	IN
nyp.33433056926995	1887	23	an	an	DT
nyp.33433056926995	1887	24	hour	hour	NN
nyp.33433056926995	1887	25	.	.	.
nyp.33433056926995	1888	1	TRANSPARENT	transparent	JJ
nyp.33433056926995	1888	2	PUDDINC	PUDDINC	NNP
nyp.33433056926995	1888	3	.	.	.
nyp.33433056926995	1889	1	Beat	Beat	VBD
nyp.33433056926995	1889	2	eight	eight	CD
nyp.33433056926995	1889	3	eggs	egg	NNS
nyp.33433056926995	1889	4	very	very	RB
nyp.33433056926995	1889	5	well	well	RB
nyp.33433056926995	1889	6	,	,	,
nyp.33433056926995	1889	7	put	put	VBD
nyp.33433056926995	1889	8	them	-PRON-	PRP
nyp.33433056926995	1889	9	into	into	IN
nyp.33433056926995	1889	10	a	a	DT
nyp.33433056926995	1889	11	stew	stew	NN
nyp.33433056926995	1889	12	-	-	HYPH
nyp.33433056926995	1889	13	pan	pan	NN
nyp.33433056926995	1889	14	with	with	IN
nyp.33433056926995	1889	15	half	half	PDT
nyp.33433056926995	1889	16	a	a	DT
nyp.33433056926995	1889	17	pound	pound	NN
nyp.33433056926995	1889	18	of	of	IN
nyp.33433056926995	1889	19	fine	fine	JJ
nyp.33433056926995	1889	20	-	-	HYPH
nyp.33433056926995	1889	21	powdered	powdered	JJ
nyp.33433056926995	1889	22	sugar	sugar	NN
nyp.33433056926995	1889	23	,	,	,
nyp.33433056926995	1889	24	half	half	PDT
nyp.33433056926995	1889	25	a	a	DT
nyp.33433056926995	1889	26	pound	pound	NN
nyp.33433056926995	1889	27	of	of	IN
nyp.33433056926995	1889	28	fresh	fresh	JJ
nyp.33433056926995	1889	29	butter	butter	NN
nyp.33433056926995	1889	30	,	,	,
nyp.33433056926995	1889	31	the	the	DT
nyp.33433056926995	1889	32	grated	grate	VBN
nyp.33433056926995	1889	33	outer	outer	JJ
nyp.33433056926995	1889	34	rind	rind	NN
nyp.33433056926995	1889	35	of	of	IN
nyp.33433056926995	1889	36	one	one	CD
nyp.33433056926995	1889	37	lemon	lemon	NN
nyp.33433056926995	1889	38	,	,	,
nyp.33433056926995	1889	39	and	and	CC
nyp.33433056926995	1889	40	the	the	DT
nyp.33433056926995	1889	41	juice	juice	NN
nyp.33433056926995	1889	42	of	of	IN
nyp.33433056926995	1889	43	three	three	CD
nyp.33433056926995	1889	44	.	.	.
nyp.33433056926995	1890	1	Stir	stir	VB
nyp.33433056926995	1890	2	.	.	.
nyp.33433056926995	1891	1	it	-PRON-	PRP
nyp.33433056926995	1891	2	over	over	IN
nyp.33433056926995	1891	3	the	the	DT
nyp.33433056926995	1891	4	fire	fire	NN
nyp.33433056926995	1891	5	till	till	IN
nyp.33433056926995	1891	6	it	-PRON-	PRP
nyp.33433056926995	1891	7	thickens	thicken	VBZ
nyp.33433056926995	1891	8	,	,	,
nyp.33433056926995	1891	9	then	then	RB
nyp.33433056926995	1891	10	pour	pour	VB
nyp.33433056926995	1891	11	it	-PRON-	PRP
nyp.33433056926995	1891	12	into	into	IN
nyp.33433056926995	1891	13	a	a	DT
nyp.33433056926995	1891	14	basin	basin	NN
nyp.33433056926995	1891	15	to	to	TO
nyp.33433056926995	1891	16	cool	cool	VB
nyp.33433056926995	1891	17	.	.	.
nyp.33433056926995	1892	1	Line	line	VB
nyp.33433056926995	1892	2	the	the	DT
nyp.33433056926995	1892	3	edge	edge	NN
nyp.33433056926995	1892	4	of	of	IN
nyp.33433056926995	1892	5	a	a	DT
nyp.33433056926995	1892	6	buttered	buttered	JJ
nyp.33433056926995	1892	7	pudding	pudding	NN
nyp.33433056926995	1892	8	-	-	HYPH
nyp.33433056926995	1892	9	dish	dish	NN
nyp.33433056926995	1892	10	with	with	IN
nyp.33433056926995	1892	11	thin	thin	JJ
nyp.33433056926995	1892	12	puff	puff	NN
nyp.33433056926995	1892	13	-	-	HYPH
nyp.33433056926995	1892	14	paste	paste	NN
nyp.33433056926995	1892	15	,	,	,
nyp.33433056926995	1892	16	pour	pour	VB
nyp.33433056926995	1892	17	in	in	IN
nyp.33433056926995	1892	18	the	the	DT
nyp.33433056926995	1892	19	pudding	pudding	NN
nyp.33433056926995	1892	20	,	,	,
nyp.33433056926995	1892	21	and	and	CC
nyp.33433056926995	1892	22	bake	bake	VB
nyp.33433056926995	1892	23	for	for	IN
nyp.33433056926995	1892	24	three	three	CD
nyp.33433056926995	1892	25	-	-	HYPH
nyp.33433056926995	1892	26	quarters	quarter	NNS
nyp.33433056926995	1892	27	of	of	IN
nyp.33433056926995	1892	28	an	an	DT
nyp.33433056926995	1892	29	hour	hour	NN
nyp.33433056926995	1892	30	in	in	IN
nyp.33433056926995	1892	31	a	a	DT
nyp.33433056926995	1892	32	moderate	moderate	JJ
nyp.33433056926995	1892	33	oven	oven	NN
nyp.33433056926995	1892	34	.	.	.
nyp.33433056926995	1893	1	It	-PRON-	PRP
nyp.33433056926995	1893	2	is	be	VBZ
nyp.33433056926995	1893	3	a	a	DT
nyp.33433056926995	1893	4	clear	clear	JJ
nyp.33433056926995	1893	5	,	,	,
nyp.33433056926995	1893	6	light	light	JJ
nyp.33433056926995	1893	7	pudding	pudding	NN
nyp.33433056926995	1893	8	,	,	,
nyp.33433056926995	1893	9	very	very	RB
nyp.33433056926995	1893	10	good	good	JJ
nyp.33433056926995	1893	11	cold	cold	JJ
nyp.33433056926995	1893	12	or	or	CC
nyp.33433056926995	1893	13	hot	hot	JJ
nyp.33433056926995	1893	14	.	.	.
nyp.33433056926995	1894	1	APPLE	APPLE	NNP
nyp.33433056926995	1894	2	SAUCE	SAUCE	NNP
nyp.33433056926995	1894	3	.	.	.
nyp.33433056926995	1895	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1895	2	Jas	Jas	NNP
nyp.33433056926995	1895	3	.	.	.
nyp.33433056926995	1896	1	Smale	Smale	NNP
nyp.33433056926995	1896	2	.	.	.
nyp.33433056926995	1897	1	Cook	cook	VB
nyp.33433056926995	1897	2	apples	apple	NNS
nyp.33433056926995	1897	3	with	with	IN
nyp.33433056926995	1897	4	very	very	RB
nyp.33433056926995	1897	5	little	little	JJ
nyp.33433056926995	1897	6	water	water	NN
nyp.33433056926995	1897	7	,	,	,
nyp.33433056926995	1897	8	and	and	CC
nyp.33433056926995	1897	9	rub	rub	VB
nyp.33433056926995	1897	10	through	through	IN
nyp.33433056926995	1897	11	a	a	DT
nyp.33433056926995	1897	12	seiver	seiver	NN
nyp.33433056926995	1897	13	—	—	:
nyp.33433056926995	1897	14	then	then	RB
nyp.33433056926995	1897	15	beat	beat	VBD
nyp.33433056926995	1897	16	with	with	IN
nyp.33433056926995	1897	17	an	an	DT
nyp.33433056926995	1897	18	egg	egg	NN
nyp.33433056926995	1897	19	-	-	HYPH
nyp.33433056926995	1897	20	beater	beater	NN
nyp.33433056926995	1897	21	,	,	,
nyp.33433056926995	1897	22	and	and	CC
nyp.33433056926995	1897	23	when	when	WRB
nyp.33433056926995	1897	24	light	light	NN
nyp.33433056926995	1897	25	,	,	,
nyp.33433056926995	1897	26	to	to	TO
nyp.33433056926995	1897	27	pint	pint	VB
nyp.33433056926995	1897	28	and	and	CC
nyp.33433056926995	1897	29	a	a	DT
nyp.33433056926995	1897	30	half	half	NN
nyp.33433056926995	1897	31	of	of	IN
nyp.33433056926995	1897	32	sauce	sauce	NN
nyp.33433056926995	1897	33	,	,	,
nyp.33433056926995	1897	34	add	add	VB
nyp.33433056926995	1897	35	beaten	beat	VBN
nyp.33433056926995	1897	36	whites	white	NNS
nyp.33433056926995	1897	37	of	of	IN
nyp.33433056926995	1897	38	two	two	CD
nyp.33433056926995	1897	39	eggs	egg	NNS
nyp.33433056926995	1897	40	;	;	,
nyp.33433056926995	1897	41	put	put	VBN
nyp.33433056926995	1897	42	on	on	IN
nyp.33433056926995	1897	43	ice	ice	NN
nyp.33433056926995	1897	44	.	.	.
nyp.33433056926995	1898	1	(	(	-LRB-
nyp.33433056926995	1898	2	Very	very	RB
nyp.33433056926995	1898	3	good	good	JJ
nyp.33433056926995	1898	4	.	.	.
nyp.33433056926995	1898	5	)	)	-RRB-
nyp.33433056926995	1899	1	DAINTY	dainty	JJ
nyp.33433056926995	1899	2	DESSERT	dessert	NN
nyp.33433056926995	1899	3	.	.	.
nyp.33433056926995	1900	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1900	2	C.	C.	NNP
nyp.33433056926995	1900	3	E.	E.	NNP
nyp.33433056926995	1900	4	Cranda.ll	Cranda.ll	NNP
nyp.33433056926995	1900	5	.	.	.
nyp.33433056926995	1901	1	Grate	grate	VB
nyp.33433056926995	1901	2	a	a	DT
nyp.33433056926995	1901	3	fresh	fresh	JJ
nyp.33433056926995	1901	4	cocoanut	cocoanut	NN
nyp.33433056926995	1901	5	,	,	,
nyp.33433056926995	1901	6	beat	beat	VBD
nyp.33433056926995	1901	7	whites	white	NNS
nyp.33433056926995	1901	8	of	of	IN
nyp.33433056926995	1901	9	five	five	CD
nyp.33433056926995	1901	10	eggs	egg	NNS
nyp.33433056926995	1901	11	to	to	IN
nyp.33433056926995	1901	12	stiff	stiff	JJ
nyp.33433056926995	1901	13	froth	froth	NN
nyp.33433056926995	1901	14	,	,	,
nyp.33433056926995	1901	15	,	,	,
nyp.33433056926995	1901	16	add	add	VB
nyp.33433056926995	1901	17	one	one	CD
nyp.33433056926995	1901	18	pint	pint	NN
nyp.33433056926995	1901	19	thick	thick	JJ
nyp.33433056926995	1901	20	sweet	sweet	JJ
nyp.33433056926995	1901	21	cream	cream	NN
nyp.33433056926995	1901	22	,	,	,
nyp.33433056926995	1901	23	and	and	CC
nyp.33433056926995	1901	24	sweeten	sweeten	VB
nyp.33433056926995	1901	25	to	to	TO
nyp.33433056926995	1901	26	taste	taste	VB
nyp.33433056926995	1901	27	.	.	.
nyp.33433056926995	1902	1	Beat	beat	VB
nyp.33433056926995	1902	2	together	together	RB
nyp.33433056926995	1902	3	very	very	RB
nyp.33433056926995	1902	4	light	light	NN
nyp.33433056926995	1902	5	.	.	.
nyp.33433056926995	1903	1	Serve	serve	VB
nyp.33433056926995	1903	2	with	with	IN
nyp.33433056926995	1903	3	cake	cake	NN
nyp.33433056926995	1903	4	and	and	CC
nyp.33433056926995	1903	5	berries	berry	NNS
nyp.33433056926995	1903	6	.	.	.
nyp.33433056926995	1904	1	LEMON	LEMON	NNP
nyp.33433056926995	1904	2	TARTS	TARTS	NNP
nyp.33433056926995	1904	3	.	.	.
nyp.33433056926995	1905	1	Line	Line	NNP
nyp.33433056926995	1905	2	patty	patty	NN
nyp.33433056926995	1905	3	-	-	HYPH
nyp.33433056926995	1905	4	pans	pan	NNS
nyp.33433056926995	1905	5	with	with	IN
nyp.33433056926995	1905	6	a	a	DT
nyp.33433056926995	1905	7	rich	rich	JJ
nyp.33433056926995	1905	8	crust	crust	NN
nyp.33433056926995	1905	9	,	,	,
nyp.33433056926995	1905	10	and	and	CC
nyp.33433056926995	1905	11	bake	bake	VB
nyp.33433056926995	1905	12	(	(	-LRB-
nyp.33433056926995	1905	13	prick	prick	VB
nyp.33433056926995	1905	14	the	the	DT
nyp.33433056926995	1905	15	bottom	bottom	NN
nyp.33433056926995	1905	16	of	of	IN
nyp.33433056926995	1905	17	the	the	DT
nyp.33433056926995	1905	18	crust	crust	NN
nyp.33433056926995	1905	19	in	in	IN
nyp.33433056926995	1905	20	each	each	DT
nyp.33433056926995	1905	21	pan	pan	NN
nyp.33433056926995	1905	22	to	to	TO
nyp.33433056926995	1905	23	let	let	VB
nyp.33433056926995	1905	24	out	out	RP
nyp.33433056926995	1905	25	the	the	DT
nyp.33433056926995	1905	26	air	air	NN
nyp.33433056926995	1905	27	)	)	-RRB-
nyp.33433056926995	1905	28	,	,	,
nyp.33433056926995	1905	29	when	when	WRB
nyp.33433056926995	1905	30	done	do	VBN
nyp.33433056926995	1905	31	,	,	,
nyp.33433056926995	1905	32	fill	fill	VB
nyp.33433056926995	1905	33	with	with	IN
nyp.33433056926995	1905	34	the	the	DT
nyp.33433056926995	1905	35	recipe	recipe	NN
nyp.33433056926995	1905	36	for	for	IN
nyp.33433056926995	1905	37	lemon	lemon	NN
nyp.33433056926995	1905	38	filliner	filliner	NN
nyp.33433056926995	1905	39	.	.	.
nyp.33433056926995	1906	1	and	and	CC
nyp.33433056926995	1906	2	return	return	VB
nyp.33433056926995	1906	3	to	to	IN
nyp.33433056926995	1906	4	the	the	DT
nyp.33433056926995	1906	5	oven	oven	NN
nyp.33433056926995	1906	6	for	for	IN
nyp.33433056926995	1906	7	a	a	DT
nyp.33433056926995	1906	8	few	few	JJ
nyp.33433056926995	1906	9	minutes	minute	NNS
nyp.33433056926995	1906	10	.	.	.
nyp.33433056926995	1907	1	*	*	NFP
nyp.33433056926995	1907	2	799541	799541	CD
nyp.33433056926995	1907	3	A	a	DT
nyp.33433056926995	1907	4	100	100	CD
nyp.33433056926995	1907	5	PUDDINGS	pudding	NNS
nyp.33433056926995	1907	6	,	,	,
nyp.33433056926995	1907	7	CUSTAKDS	custakd	NNS
nyp.33433056926995	1907	8	,	,	,
nyp.33433056926995	1907	9	CREAMS	cream	NNS
nyp.33433056926995	1907	10	,	,	,
nyp.33433056926995	1907	11	ETC	etc	FW
nyp.33433056926995	1907	12	.	.	.
nyp.33433056926995	1908	1	CREAM	CREAM	NNP
nyp.33433056926995	1908	2	TARTS	TARTS	NNP
nyp.33433056926995	1908	3	.	.	.
nyp.33433056926995	1909	1	Line	Line	NNP
nyp.33433056926995	1909	2	patty	patty	NN
nyp.33433056926995	1909	3	-	-	HYPH
nyp.33433056926995	1909	4	pans	pan	NNS
nyp.33433056926995	1909	5	with	with	IN
nyp.33433056926995	1909	6	a	a	DT
nyp.33433056926995	1909	7	rich	rich	JJ
nyp.33433056926995	1909	8	pie	pie	NN
nyp.33433056926995	1909	9	crust	crust	NN
nyp.33433056926995	1909	10	,	,	,
nyp.33433056926995	1909	11	prick	prick	VB
nyp.33433056926995	1909	12	them	-PRON-	PRP
nyp.33433056926995	1909	13	and	and	CC
nyp.33433056926995	1909	14	bake	bake	VB
nyp.33433056926995	1909	15	,	,	,
nyp.33433056926995	1909	16	set	set	VBD
nyp.33433056926995	1909	17	them	-PRON-	PRP
nyp.33433056926995	1909	18	away	away	RB
nyp.33433056926995	1909	19	until	until	IN
nyp.33433056926995	1909	20	serving	serve	VBG
nyp.33433056926995	1909	21	time	time	NN
nyp.33433056926995	1909	22	.	.	.
nyp.33433056926995	1910	1	Just	just	RB
nyp.33433056926995	1910	2	before	before	IN
nyp.33433056926995	1910	3	you	-PRON-	PRP
nyp.33433056926995	1910	4	wish	wish	VBP
nyp.33433056926995	1910	5	to	to	TO
nyp.33433056926995	1910	6	eat	eat	VB
nyp.33433056926995	1910	7	them	-PRON-	PRP
nyp.33433056926995	1910	8	,	,	,
nyp.33433056926995	1910	9	whip	whip	VB
nyp.33433056926995	1910	10	some	some	DT
nyp.33433056926995	1910	11	rich	rich	JJ
nyp.33433056926995	1910	12	cream	cream	NN
nyp.33433056926995	1910	13	,	,	,
nyp.33433056926995	1910	14	have	have	VBP
nyp.33433056926995	1910	15	the	the	DT
nyp.33433056926995	1910	16	bowl	bowl	NN
nyp.33433056926995	1910	17	set	set	VBN
nyp.33433056926995	1910	18	on	on	IN
nyp.33433056926995	1910	19	ice	ice	NN
nyp.33433056926995	1910	20	while	while	IN
nyp.33433056926995	1910	21	^whipping	^whippe	VBG
nyp.33433056926995	1910	22	the	the	DT
nyp.33433056926995	1910	23	cream	cream	NN
nyp.33433056926995	1910	24	,	,	,
nyp.33433056926995	1910	25	add	add	VB
nyp.33433056926995	1910	26	a	a	DT
nyp.33433056926995	1910	27	little	little	JJ
nyp.33433056926995	1910	28	powdered	powdered	JJ
nyp.33433056926995	1910	29	sugar	sugar	NN
nyp.33433056926995	1910	30	and	and	CC
nyp.33433056926995	1910	31	vanilla	vanilla	NN
nyp.33433056926995	1910	32	,	,	,
nyp.33433056926995	1910	33	and	and	CC
nyp.33433056926995	1910	34	serve	serve	VB
nyp.33433056926995	1910	35	.	.	.
nyp.33433056926995	1911	1	ALMOND	ALMOND	NNP
nyp.33433056926995	1911	2	CUSTARD	CUSTARD	NNP
nyp.33433056926995	1911	3	.	.	.
nyp.33433056926995	1912	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1912	2	J.	J.	NNP
nyp.33433056926995	1912	3	Anderson	Anderson	NNP
nyp.33433056926995	1912	4	.	.	.
nyp.33433056926995	1913	1	One	one	CD
nyp.33433056926995	1913	2	pint	pint	NN
nyp.33433056926995	1913	3	of	of	IN
nyp.33433056926995	1913	4	cream	cream	NN
nyp.33433056926995	1913	5	,	,	,
nyp.33433056926995	1913	6	one	one	CD
nyp.33433056926995	1913	7	-	-	HYPH
nyp.33433056926995	1913	8	fourth	fourth	JJ
nyp.33433056926995	1913	9	pound	pound	NN
nyp.33433056926995	1913	10	almonds	almond	NNS
nyp.33433056926995	1913	11	(	(	-LRB-
nyp.33433056926995	1913	12	pounded	pound	VBN
nyp.33433056926995	1913	13	to	to	IN
nyp.33433056926995	1913	14	a	a	DT
nyp.33433056926995	1913	15	paste	paste	NN
nyp.33433056926995	1913	16	)	)	-RRB-
nyp.33433056926995	1913	17	,	,	,
nyp.33433056926995	1913	18	three	three	CD
nyp.33433056926995	1913	19	eggs	egg	NNS
nyp.33433056926995	1913	20	,	,	,
nyp.33433056926995	1913	21	yolks	yolk	NNS
nyp.33433056926995	1913	22	and	and	CC
nyp.33433056926995	1913	23	whites	white	NNS
nyp.33433056926995	1913	24	beaten	beat	VBN
nyp.33433056926995	1913	25	separately	separately	RB
nyp.33433056926995	1913	26	,	,	,
nyp.33433056926995	1913	27	one	one	CD
nyp.33433056926995	1913	28	cup	cup	NN
nyp.33433056926995	1913	29	granulated	granulated	JJ
nyp.33433056926995	1913	30	sugar	sugar	NN
nyp.33433056926995	1913	31	.	.	.
nyp.33433056926995	1914	1	Scald	scald	VB
nyp.33433056926995	1914	2	the	the	DT
nyp.33433056926995	1914	3	milk	milk	NN
nyp.33433056926995	1914	4	,	,	,
nyp.33433056926995	1914	5	add	add	VB
nyp.33433056926995	1914	6	the	the	DT
nyp.33433056926995	1914	7	yolk	yolk	NN
nyp.33433056926995	1914	8	,	,	,
nyp.33433056926995	1914	9	the	the	DT
nyp.33433056926995	1914	10	sugar	sugar	NN
nyp.33433056926995	1914	11	,	,	,
nyp.33433056926995	1914	12	the	the	DT
nyp.33433056926995	1914	13	almond	almond	NN
nyp.33433056926995	1914	14	paste	paste	NN
nyp.33433056926995	1914	15	,	,	,
nyp.33433056926995	1914	16	and	and	CC
nyp.33433056926995	1914	17	finally	finally	RB
nyp.33433056926995	1914	18	the	the	DT
nyp.33433056926995	1914	19	whites	white	NNS
nyp.33433056926995	1914	20	,	,	,
nyp.33433056926995	1914	21	and	and	CC
nyp.33433056926995	1914	22	boil	boil	VB
nyp.33433056926995	1914	23	,	,	,
nyp.33433056926995	1914	24	stirring	stir	VBG
nyp.33433056926995	1914	25	constantly	constantly	RB
nyp.33433056926995	1914	26	till	till	IN
nyp.33433056926995	1914	27	it	-PRON-	PRP
nyp.33433056926995	1914	28	thickens	thicken	VBZ
nyp.33433056926995	1914	29	.	.	.
nyp.33433056926995	1915	1	When	when	WRB
nyp.33433056926995	1915	2	almost	almost	RB
nyp.33433056926995	1915	3	cold	cold	JJ
nyp.33433056926995	1915	4	,	,	,
nyp.33433056926995	1915	5	pour	pour	VBP
nyp.33433056926995	1915	6	into	into	IN
nyp.33433056926995	1915	7	cups	cup	NNS
nyp.33433056926995	1915	8	,	,	,
nyp.33433056926995	1915	9	make	make	VB
nyp.33433056926995	1915	10	a	a	DT
nyp.33433056926995	1915	11	meringue	meringue	NN
nyp.33433056926995	1915	12	of	of	IN
nyp.33433056926995	1915	13	the	the	DT
nyp.33433056926995	1915	14	whites	white	NNS
nyp.33433056926995	1915	15	of	of	IN
nyp.33433056926995	1915	16	three	three	CD
nyp.33433056926995	1915	17	eggs	egg	NNS
nyp.33433056926995	1915	18	,	,	,
nyp.33433056926995	1915	19	and	and	CC
nyp.33433056926995	1915	20	three	three	CD
nyp.33433056926995	1915	21	tablespoons	tablespoon	NNS
nyp.33433056926995	1915	22	powdered	powder	VBN
nyp.33433056926995	1915	23	sugar	sugar	NN
nyp.33433056926995	1915	24	,	,	,
nyp.33433056926995	1915	25	add	add	VB
nyp.33433056926995	1915	26	any	any	DT
nyp.33433056926995	1915	27	preferred	preferred	JJ
nyp.33433056926995	1915	28	extract	extract	NN
nyp.33433056926995	1915	29	,	,	,
nyp.33433056926995	1915	30	and	and	CC
nyp.33433056926995	1915	31	heap	heap	NN
nyp.33433056926995	1915	32	upon	upon	IN
nyp.33433056926995	1915	33	each	each	DT
nyp.33433056926995	1915	34	cup	cup	NN
nyp.33433056926995	1915	35	.	.	.
nyp.33433056926995	1916	1	"	"	``
nyp.33433056926995	1916	2	Make	make	VB
nyp.33433056926995	1916	3	custards	custard	NNS
nyp.33433056926995	1916	4	and	and	CC
nyp.33433056926995	1916	5	blanc	blanc	NNP
nyp.33433056926995	1916	6	manges	manges	NNP
nyp.33433056926995	1916	7	in	in	IN
nyp.33433056926995	1916	8	the	the	DT
nyp.33433056926995	1916	9	Arnold	Arnold	NNP
nyp.33433056926995	1916	10	Steam	Steam	NNP
nyp.33433056926995	1916	11	€	€	NNP
nyp.33433056926995	1916	12	ooker	ooker	NN
nyp.33433056926995	1916	13	.	.	.
nyp.33433056926995	1916	14	"	"	''
nyp.33433056926995	1917	1	CONCORD	CONCORD	NNP
nyp.33433056926995	1917	2	CUSTARD	CUSTARD	NNP
nyp.33433056926995	1917	3	.	.	.
nyp.33433056926995	1918	1	One	one	CD
nyp.33433056926995	1918	2	quart	quart	NN
nyp.33433056926995	1918	3	of	of	IN
nyp.33433056926995	1918	4	milk	milk	NN
nyp.33433056926995	1918	5	,	,	,
nyp.33433056926995	1918	6	yolks	yolk	NNS
nyp.33433056926995	1918	7	of	of	IN
nyp.33433056926995	1918	8	four	four	CD
nyp.33433056926995	1918	9	eggs	egg	NNS
nyp.33433056926995	1918	10	,	,	,
nyp.33433056926995	1918	11	three	three	CD
nyp.33433056926995	1918	12	heaping	heaping	NN
nyp.33433056926995	1918	13	table-	table-	NN
nyp.33433056926995	1918	14	spoons	spoon	NNS
nyp.33433056926995	1918	15	corn	corn	NN
nyp.33433056926995	1918	16	starch	starch	NN
nyp.33433056926995	1918	17	,	,	,
nyp.33433056926995	1918	18	half	half	PDT
nyp.33433056926995	1918	19	a	a	DT
nyp.33433056926995	1918	20	cup	cup	NN
nyp.33433056926995	1918	21	of	of	IN
nyp.33433056926995	1918	22	sugar	sugar	NN
nyp.33433056926995	1918	23	,	,	,
nyp.33433056926995	1918	24	half	half	JJ
nyp.33433056926995	1918	25	teaspoon	teaspoon	NN
nyp.33433056926995	1918	26	salt	salt	NN
nyp.33433056926995	1918	27	,	,	,
nyp.33433056926995	1918	28	small	small	JJ
nyp.33433056926995	1918	29	piece	piece	NN
nyp.33433056926995	1918	30	of	of	IN
nyp.33433056926995	1918	31	butter	butter	NN
nyp.33433056926995	1918	32	,	,	,
nyp.33433056926995	1918	33	flavor	flavor	NN
nyp.33433056926995	1918	34	to	to	TO
nyp.33433056926995	1918	35	taste	taste	VB
nyp.33433056926995	1918	36	.	.	.
nyp.33433056926995	1919	1	Boil	Boil	NNP
nyp.33433056926995	1919	2	,	,	,
nyp.33433056926995	1919	3	and	and	CC
nyp.33433056926995	1919	4	turn	turn	VB
nyp.33433056926995	1919	5	into	into	IN
nyp.33433056926995	1919	6	a	a	DT
nyp.33433056926995	1919	7	pudding	pudding	NN
nyp.33433056926995	1919	8	dish	dish	NN
nyp.33433056926995	1919	9	.	.	.
nyp.33433056926995	1920	1	Beat	beat	VB
nyp.33433056926995	1920	2	the	the	DT
nyp.33433056926995	1920	3	whites	white	NNS
nyp.33433056926995	1920	4	of	of	IN
nyp.33433056926995	1920	5	the	the	DT
nyp.33433056926995	1920	6	eggs	egg	NNS
nyp.33433056926995	1920	7	to	to	IN
nyp.33433056926995	1920	8	a	a	DT
nyp.33433056926995	1920	9	stiff	stiff	JJ
nyp.33433056926995	1920	10	froth	froth	NN
nyp.33433056926995	1920	11	,	,	,
nyp.33433056926995	1920	12	add	add	VB
nyp.33433056926995	1920	13	one	one	CD
nyp.33433056926995	1920	14	tablespoon	tablespoon	NN
nyp.33433056926995	1920	15	sugar	sugar	NN
nyp.33433056926995	1920	16	,	,	,
nyp.33433056926995	1920	17	spread	spread	VBN
nyp.33433056926995	1920	18	over	over	IN
nyp.33433056926995	1920	19	the	the	DT
nyp.33433056926995	1920	20	top	top	NN
nyp.33433056926995	1920	21	,	,	,
nyp.33433056926995	1920	22	and	and	CC
nyp.33433056926995	1920	23	brown	brown	JJ
nyp.33433056926995	1920	24	in	in	IN
nyp.33433056926995	1920	25	the	the	DT
nyp.33433056926995	1920	26	oven	oven	NN
nyp.33433056926995	1920	27	.	.	.
nyp.33433056926995	1921	1	Serve	serve	VB
nyp.33433056926995	1921	2	cold	cold	JJ
nyp.33433056926995	1921	3	with	with	IN
nyp.33433056926995	1921	4	jelly	jelly	NN
nyp.33433056926995	1921	5	or	or	CC
nyp.33433056926995	1921	6	preserves	preserve	NNS
nyp.33433056926995	1921	7	.	.	.
nyp.33433056926995	1922	1	RASPBERRY	RASPBERRY	NNP
nyp.33433056926995	1922	2	OR	or	CC
nyp.33433056926995	1922	3	CURRANT	CURRANT	NNP
nyp.33433056926995	1922	4	CUSTARD	custard	NN
nyp.33433056926995	1922	5	.	.	.
nyp.33433056926995	1923	1	Make	make	VB
nyp.33433056926995	1923	2	a	a	DT
nyp.33433056926995	1923	3	rich	rich	JJ
nyp.33433056926995	1923	4	syrup	syrup	NN
nyp.33433056926995	1923	5	of	of	IN
nyp.33433056926995	1923	6	a	a	DT
nyp.33433056926995	1923	7	pint	pint	NN
nyp.33433056926995	1923	8	of	of	IN
nyp.33433056926995	1923	9	raspberry	raspberry	NN
nyp.33433056926995	1923	10	or	or	CC
nyp.33433056926995	1923	11	currant	currant	JJ
nyp.33433056926995	1923	12	juice	juice	NN
nyp.33433056926995	1923	13	,	,	,
nyp.33433056926995	1923	14	poured	pour	VBN
nyp.33433056926995	1923	15	over	over	RP
nyp.33433056926995	1923	16	eight	eight	CD
nyp.33433056926995	1923	17	ounces	ounce	NNS
nyp.33433056926995	1923	18	of	of	IN
nyp.33433056926995	1923	19	loaf	loaf	NN
nyp.33433056926995	1923	20	sugar	sugar	NN
nyp.33433056926995	1923	21	.	.	.
nyp.33433056926995	1924	1	Skim	skim	VB
nyp.33433056926995	1924	2	it	-PRON-	PRP
nyp.33433056926995	1924	3	,	,	,
nyp.33433056926995	1924	4	and	and	CC
nyp.33433056926995	1924	5	stir	stir	VB
nyp.33433056926995	1924	6	gradually	gradually	RB
nyp.33433056926995	1924	7	into	into	IN
nyp.33433056926995	1924	8	it	-PRON-	PRP
nyp.33433056926995	1924	9	,	,	,
nyp.33433056926995	1924	10	over	over	IN
nyp.33433056926995	1924	11	a	a	DT
nyp.33433056926995	1924	12	very	very	RB
nyp.33433056926995	1924	13	slow	slow	JJ
nyp.33433056926995	1924	14	fire	fire	NN
nyp.33433056926995	1924	15	,	,	,
nyp.33433056926995	1924	16	the	the	DT
nyp.33433056926995	1924	17	well	well	RB
nyp.33433056926995	1924	18	-	-	HYPH
nyp.33433056926995	1924	19	beaten	beat	VBN
nyp.33433056926995	1924	20	yolks	yolk	NNS
nyp.33433056926995	1924	21	of	of	IN
nyp.33433056926995	1924	22	six	six	CD
nyp.33433056926995	1924	23	eggs	egg	NNS
nyp.33433056926995	1924	24	,	,	,
nyp.33433056926995	1924	25	and	and	CC
nyp.33433056926995	1924	26	continue	continue	VB
nyp.33433056926995	1924	27	to	to	TO
nyp.33433056926995	1924	28	stir	stir	VB
nyp.33433056926995	1924	29	for	for	IN
nyp.33433056926995	1924	30	five	five	CD
nyp.33433056926995	1924	31	or	or	CC
nyp.33433056926995	1924	32	six	six	CD
nyp.33433056926995	1924	33	minutes	minute	NNS
nyp.33433056926995	1924	34	,	,	,
nyp.33433056926995	1924	35	then	then	RB
nyp.33433056926995	1924	36	pour	pour	VB
nyp.33433056926995	1924	37	it	-PRON-	PRP
nyp.33433056926995	1924	38	out	out	RP
nyp.33433056926995	1924	39	,	,	,
nyp.33433056926995	1924	40	and	and	CC
nyp.33433056926995	1924	41	as	as	IN
nyp.33433056926995	1924	42	it	-PRON-	PRP
nyp.33433056926995	1924	43	cools	cool	VBZ
nyp.33433056926995	1924	44	,	,	,
nyp.33433056926995	1924	45	stir	stir	VB
nyp.33433056926995	1924	46	in	in	RP
nyp.33433056926995	1924	47	by	by	IN
nyp.33433056926995	1924	48	degrees	degree	NNS
nyp.33433056926995	1924	49	half	half	PDT
nyp.33433056926995	1924	50	a	a	DT
nyp.33433056926995	1924	51	pint	pint	NN
nyp.33433056926995	1924	52	of	of	IN
nyp.33433056926995	1924	53	cream	cream	NN
nyp.33433056926995	1924	54	,	,	,
nyp.33433056926995	1924	55	and	and	CC
nyp.33433056926995	1924	56	a	a	DT
nyp.33433056926995	1924	57	tablespoon	tablespoon	NN
nyp.33433056926995	1924	58	of	of	IN
nyp.33433056926995	1924	59	lemon	lemon	NN
nyp.33433056926995	1924	60	juice	juice	NN
nyp.33433056926995	1924	61	.	.	.
nyp.33433056926995	1925	1	Serve	serve	VB
nyp.33433056926995	1925	2	in	in	IN
nyp.33433056926995	1925	3	cups	cup	NNS
nyp.33433056926995	1925	4	.	.	.
nyp.33433056926995	1926	1	„	„	NNP
nyp.33433056926995	1926	2	..	..	NFP
nyp.33433056926995	1926	3	.	.	.
nyp.33433056926995	1927	1	.	.	.
nyp.33433056926995	1928	1	Hansom	Hansom	NNP
nyp.33433056926995	1928	2	Nos	Nos	NNP
nyp.33433056926995	1928	3	.	.	.
nyp.33433056926995	1929	1	from	from	IN
nyp.33433056926995	1929	2	31	31	CD
nyp.33433056926995	1929	3	-	-	SYM
nyp.33433056926995	1929	4	70	70	CD
nyp.33433056926995	1929	5	,	,	,
nyp.33433056926995	1929	6	inclusive	inclusive	JJ
nyp.33433056926995	1929	7	,	,	,
nyp.33433056926995	1929	8	and	and	CC
nyp.33433056926995	1929	9	72	72	CD
nyp.33433056926995	1929	10	.	.	.
nyp.33433056926995	1930	1	Chicago	Chicago	NNP
nyp.33433056926995	1930	2	Hansom	Hansom	NNP
nyp.33433056926995	1930	3	Gab	Gab	NNP
nyp.33433056926995	1930	4	Company	Company	NNP
nyp.33433056926995	1930	5	.	.	.
nyp.33433056926995	1931	1	C.	C.	NNP
nyp.33433056926995	1931	2	A.	A.	NNP
nyp.33433056926995	1931	3	NEEDHAM	NEEDHAM	NNP
nyp.33433056926995	1931	4	,	,	,
nyp.33433056926995	1931	5	Superintendent	Superintendent	NNP
nyp.33433056926995	1931	6	.	.	.
nyp.33433056926995	1932	1	Office	Office	NNP
nyp.33433056926995	1932	2	and	and	CC
nyp.33433056926995	1932	3	Stables	Stables	NNPS
nyp.33433056926995	1932	4	,	,	,
nyp.33433056926995	1932	5	.	.	.
nyp.33433056926995	1933	1	.	.	.
nyp.33433056926995	1934	1	203,205	203,205	CD
nyp.33433056926995	1934	2	&	&	CC
nyp.33433056926995	1934	3	207	207	CD
nyp.33433056926995	1934	4	S.	S.	NNP
nyp.33433056926995	1934	5	Clinton	Clinton	NNP
nyp.33433056926995	1934	6	St.	St.	NNP
nyp.33433056926995	1934	7	TEIiHPflOflE	teiihpflofle	NN
nyp.33433056926995	1934	8	4403	4403	CD
nyp.33433056926995	1934	9	,	,	,
nyp.33433056926995	1934	10	-	-	:
nyp.33433056926995	1934	11	For	for	IN
nyp.33433056926995	1934	12	all	all	DT
nyp.33433056926995	1934	13	tUest	tUest	NNP
nyp.33433056926995	1934	14	Side	Side	NNP
nyp.33433056926995	1934	15	Orders	Orders	NNPS
nyp.33433056926995	1934	16	.	.	.
nyp.33433056926995	1935	1	Order	Order	NNP
nyp.33433056926995	1935	2	Offices	Offices	NNPS
nyp.33433056926995	1935	3	,	,	,
nyp.33433056926995	1935	4	39	39	CD
nyp.33433056926995	1935	5	Monroe	Monroe	NNP
nyp.33433056926995	1935	6	Sf	Sf	NNP
nyp.33433056926995	1935	7	.	.	.
nyp.33433056926995	1936	1	(	(	-LRB-
nyp.33433056926995	1936	2	Clifton	Clifton	NNP
nyp.33433056926995	1936	3	House	House	NNP
nyp.33433056926995	1936	4	)	)	-RRB-
nyp.33433056926995	1936	5	TEIiEPfiOfiE	TEIiEPfiOfiE	VBZ
nyp.33433056926995	1936	6	5501	5501	CD
nyp.33433056926995	1936	7	,	,	,
nyp.33433056926995	1936	8	«	«	''
nyp.33433056926995	1936	9	por	por	NNP
nyp.33433056926995	1936	10	South	South	NNP
nyp.33433056926995	1936	11	Side	Side	NNP
nyp.33433056926995	1936	12	Orders	Orders	NNP
nyp.33433056926995	1936	13	.	.	.
nyp.33433056926995	1937	1	TELiEPHOfJE	TELiEPHOfJE	NNP
nyp.33433056926995	1937	2	3278	3278	CD
nyp.33433056926995	1937	3	,	,	,
nyp.33433056926995	1937	4	«	«	''
nyp.33433056926995	1937	5	Fop	Fop	NNP
nyp.33433056926995	1937	6	fiorth	fiorth	RB
nyp.33433056926995	1937	7	Side	Side	NNP
nyp.33433056926995	1937	8	Orders	Orders	NNPS
nyp.33433056926995	1937	9	.	.	.
nyp.33433056926995	1938	1	Office	Office	NNP
nyp.33433056926995	1938	2	Open	Open	NNP
nyp.33433056926995	1938	3	from	from	IN
nyp.33433056926995	1938	4	7	7	CD
nyp.33433056926995	1938	5	A.	a.	NN
nyp.33433056926995	1938	6	M.	M.	NNP
nyp.33433056926995	1938	7	to	to	IN
nyp.33433056926995	1938	8	1	1	CD
nyp.33433056926995	1938	9	A.	a.	NN
nyp.33433056926995	1938	10	M.	M.	NNP
nyp.33433056926995	1938	11	The	the	DT
nyp.33433056926995	1938	12	Plgott	Plgott	NNP
nyp.33433056926995	1938	13	Time	Time	NNP
nyp.33433056926995	1938	14	and	and	CC
nyp.33433056926995	1938	15	Fare	Fare	NNP
nyp.33433056926995	1938	16	Keglster	Keglster	NNP
nyp.33433056926995	1938	17	attached	attach	VBD
nyp.33433056926995	1938	18	to	to	IN
nyp.33433056926995	1938	19	all	all	DT
nyp.33433056926995	1938	20	Hansoms	Hansoms	NNP
nyp.33433056926995	1938	21	belonging	belong	VBG
nyp.33433056926995	1938	22	to	to	IN
nyp.33433056926995	1938	23	this	this	DT
nyp.33433056926995	1938	24	Com-	Com-	NNP
nyp.33433056926995	1938	25	pany	pany	NN
nyp.33433056926995	1938	26	.	.	.
nyp.33433056926995	1939	1	All	all	DT
nyp.33433056926995	1939	2	Overcharges	Overcharges	NNPS
nyp.33433056926995	1939	3	or	or	CC
nyp.33433056926995	1939	4	Incivilities	Incivilities	NNPS
nyp.33433056926995	1939	5	by	by	IN
nyp.33433056926995	1939	6	the	the	DT
nyp.33433056926995	1939	7	Drivers	driver	NNS
nyp.33433056926995	1939	8	ot	ot	NNP
nyp.33433056926995	1939	9	this	this	DT
nyp.33433056926995	1939	10	Company	Company	NNP
nyp.33433056926995	1939	11	promptly	promptly	RB
nyp.33433056926995	1939	12	attended	attend	VBD
nyp.33433056926995	1939	13	to	to	IN
nyp.33433056926995	1939	14	.	.	.
nyp.33433056926995	1940	1	Victoria	Victoria	NNP
nyp.33433056926995	1940	2	Hansoms	Hansoms	NNP
nyp.33433056926995	1940	3	numbered	number	VBD
nyp.33433056926995	1940	4	from	from	IN
nyp.33433056926995	1940	5	21	21	CD
nyp.33433056926995	1940	6	to	to	IN
nyp.33433056926995	1940	7	31	31	CD
nyp.33433056926995	1940	8	,	,	,
nyp.33433056926995	1940	9	inclusive	inclusive	JJ
nyp.33433056926995	1940	10	.	.	.
nyp.33433056926995	1941	1	uorsfdtik	uorsfdtik	NNP
nyp.33433056926995	1941	2	PH0SPHAT1C	PH0SPHAT1C	,
nyp.33433056926995	1941	3	BAKING	BAKING	NNP
nyp.33433056926995	1941	4	POWDER	powder	NN
nyp.33433056926995	1941	5	IS	be	VBZ
nyp.33433056926995	1941	6	THE	the	DT
nyp.33433056926995	1941	7	BEST	best	JJ
nyp.33433056926995	1941	8	,	,	,
nyp.33433056926995	1941	9	BECAUSE	because	IN
nyp.33433056926995	1941	10	It	-PRON-	PRP
nyp.33433056926995	1941	11	adds	add	VBZ
nyp.33433056926995	1941	12	the	the	DT
nyp.33433056926995	1941	13	nutritious	nutritious	JJ
nyp.33433056926995	1941	14	and	and	CC
nyp.33433056926995	1941	15	strength	strength	NN
nyp.33433056926995	1941	16	-	-	HYPH
nyp.33433056926995	1941	17	giving	give	VBG
nyp.33433056926995	1941	18	phosphates	phosphate	NNS
nyp.33433056926995	1941	19	required	require	VBN
nyp.33433056926995	1941	20	by	by	IN
nyp.33433056926995	1941	21	the	the	DT
nyp.33433056926995	1941	22	system	system	NN
nyp.33433056926995	1941	23	.	.	.
nyp.33433056926995	1942	1	It	-PRON-	PRP
nyp.33433056926995	1942	2	makes	make	VBZ
nyp.33433056926995	1942	3	biscuit	biscuit	NN
nyp.33433056926995	1942	4	that	that	WDT
nyp.33433056926995	1942	5	dyspeptics	dyspeptic	NNS
nyp.33433056926995	1942	6	can	can	MD
nyp.33433056926995	1942	7	eat	eat	VB
nyp.33433056926995	1942	8	hot	hot	JJ
nyp.33433056926995	1942	9	.	.	.
nyp.33433056926995	1943	1	It	-PRON-	PRP
nyp.33433056926995	1943	2	requires	require	VBZ
nyp.33433056926995	1943	3	less	less	JJR
nyp.33433056926995	1943	4	shortening	shortening	NN
nyp.33433056926995	1943	5	than	than	IN
nyp.33433056926995	1943	6	any	any	DT
nyp.33433056926995	1943	7	other	other	JJ
nyp.33433056926995	1943	8	baking-	baking-	NN
nyp.33433056926995	1943	9	powder	powder	NN
nyp.33433056926995	1943	10	.	.	.
nyp.33433056926995	1944	1	It	-PRON-	PRP
nyp.33433056926995	1944	2	makes	make	VBZ
nyp.33433056926995	1944	3	biscuit	biscuit	NN
nyp.33433056926995	1944	4	that	that	WDT
nyp.33433056926995	1944	5	are	be	VBP
nyp.33433056926995	1944	6	sweet	sweet	JJ
nyp.33433056926995	1944	7	and	and	CC
nyp.33433056926995	1944	8	palatable	palatable	JJ
nyp.33433056926995	1944	9	when	when	WRB
nyp.33433056926995	1944	10	cold	cold	JJ
nyp.33433056926995	1944	11	.	.	.
nyp.33433056926995	1945	1	It	-PRON-	PRP
nyp.33433056926995	1945	2	is	be	VBZ
nyp.33433056926995	1945	3	the	the	DT
nyp.33433056926995	1945	4	strongest	strong	JJS
nyp.33433056926995	1945	5	baking	baking	NN
nyp.33433056926995	1945	6	powder	powder	NN
nyp.33433056926995	1945	7	made	make	VBN
nyp.33433056926995	1945	8	.	.	.
nyp.33433056926995	1946	1	It	-PRON-	PRP
nyp.33433056926995	1946	2	is	be	VBZ
nyp.33433056926995	1946	3	recommended	recommend	VBN
nyp.33433056926995	1946	4	by	by	IN
nyp.33433056926995	1946	5	eminent	eminent	JJ
nyp.33433056926995	1946	6	Physicians	Physicians	NNPS
nyp.33433056926995	1946	7	.	.	.
nyp.33433056926995	1947	1	No	no	DT
nyp.33433056926995	1947	2	other	other	JJ
nyp.33433056926995	1947	3	baking	baking	NN
nyp.33433056926995	1947	4	powder	powder	NN
nyp.33433056926995	1947	5	has	have	VBZ
nyp.33433056926995	1947	6	these	these	DT
nyp.33433056926995	1947	7	qualities	quality	NNS
nyp.33433056926995	1947	8	.	.	.
nyp.33433056926995	1948	1	Put	put	VB
nyp.33433056926995	1948	2	up	up	RP
nyp.33433056926995	1948	3	in	in	IN
nyp.33433056926995	1948	4	glass	glass	NN
nyp.33433056926995	1948	5	bottles	bottle	NNS
nyp.33433056926995	1948	6	.	.	.
nyp.33433056926995	1949	1	Every	every	DT
nyp.33433056926995	1949	2	bottle	bottle	NN
nyp.33433056926995	1949	3	warranted	warrant	VBN
nyp.33433056926995	1949	4	.	.	.
nyp.33433056926995	1950	1	Cook	Cook	NNP
nyp.33433056926995	1950	2	Book	Book	NNP
nyp.33433056926995	1950	3	free	free	JJ
nyp.33433056926995	1950	4	.	.	.
nyp.33433056926995	1951	1	Rumford	Rumford	NNP
nyp.33433056926995	1951	2	Chemical	Chemical	NNP
nyp.33433056926995	1951	3	Works	Works	NNP
nyp.33433056926995	1951	4	,	,	,
nyp.33433056926995	1951	5	Providence	Providence	NNP
nyp.33433056926995	1951	6	,	,	,
nyp.33433056926995	1951	7	R.	R.	NNP
nyp.33433056926995	1951	8	I.	I.	NNP
nyp.33433056926995	1951	9	CAKES	CAKES	NNP
nyp.33433056926995	1951	10	,	,	,
nyp.33433056926995	1951	11	ETC	etc	FW
nyp.33433056926995	1951	12	.	.	.
nyp.33433056926995	1952	1	"	"	``
nyp.33433056926995	1952	2	Open	open	VB
nyp.33433056926995	1952	3	thy	thy	PRP$
nyp.33433056926995	1952	4	mind	mind	NN
nyp.33433056926995	1952	5	to	to	IN
nyp.33433056926995	1952	6	that	that	DT
nyp.33433056926995	1952	7	which	which	WDT
nyp.33433056926995	1952	8	I	-PRON-	PRP
nyp.33433056926995	1952	9	reveal	reveal	VBP
nyp.33433056926995	1952	10	,	,	,
nyp.33433056926995	1952	11	and	and	CC
nyp.33433056926995	1952	12	fix	fix	VB
nyp.33433056926995	1952	13	it	-PRON-	PRP
nyp.33433056926995	1952	14	there	there	RB
nyp.33433056926995	1952	15	within	within	RB
nyp.33433056926995	1952	16	;	;	:
nyp.33433056926995	1952	17	for	for	IN
nyp.33433056926995	1952	18	His	-PRON-	PRP$
nyp.33433056926995	1952	19	not	not	RB
nyp.33433056926995	1952	20	knowledge	knowledge	NN
nyp.33433056926995	1952	21	,	,	,
nyp.33433056926995	1952	22	the	the	DT
nyp.33433056926995	1952	23	having	have	VBG
nyp.33433056926995	1952	24	heard	hear	VBN
nyp.33433056926995	1952	25	without	without	IN
nyp.33433056926995	1952	26	retaining	retain	VBG
nyp.33433056926995	1952	27	it	-PRON-	PRP
nyp.33433056926995	1952	28	.	.	.
nyp.33433056926995	1952	29	"	"	''
nyp.33433056926995	1953	1	—	—	:
nyp.33433056926995	1953	2	Dante	Dante	NNP
nyp.33433056926995	1953	3	.	.	.
nyp.33433056926995	1954	1	MEASURES	MEASURES	NNP
nyp.33433056926995	1954	2	AND	and	CC
nyp.33433056926995	1954	3	WEICHTS	WEICHTS	NNP
nyp.33433056926995	1954	4	.	.	.
nyp.33433056926995	1955	1	One	one	CD
nyp.33433056926995	1955	2	pint	pint	NN
nyp.33433056926995	1955	3	of	of	IN
nyp.33433056926995	1955	4	sifted	sift	VBN
nyp.33433056926995	1955	5	flour	flour	NN
nyp.33433056926995	1955	6	is	be	VBZ
nyp.33433056926995	1955	7	one	one	CD
nyp.33433056926995	1955	8	pound	pound	NN
nyp.33433056926995	1955	9	.	.	.
nyp.33433056926995	1956	1	One	one	CD
nyp.33433056926995	1956	2	pint	pint	NN
nyp.33433056926995	1956	3	of	of	IN
nyp.33433056926995	1956	4	white	white	JJ
nyp.33433056926995	1956	5	sugar	sugar	NN
nyp.33433056926995	1956	6	is	be	VBZ
nyp.33433056926995	1956	7	one	one	CD
nyp.33433056926995	1956	8	pound	pound	NN
nyp.33433056926995	1956	9	.	.	.
nyp.33433056926995	1957	1	One	one	CD
nyp.33433056926995	1957	2	tablespoon	tablespoon	NN
nyp.33433056926995	1957	3	dry	dry	JJ
nyp.33433056926995	1957	4	material	material	NN
nyp.33433056926995	1957	5	is	be	VBZ
nyp.33433056926995	1957	6	one	one	CD
nyp.33433056926995	1957	7	ounce	ounce	NN
nyp.33433056926995	1957	8	.	.	.
nyp.33433056926995	1958	1	Two	two	CD
nyp.33433056926995	1958	2	tablespoons	tablespoon	NNS
nyp.33433056926995	1958	3	liquid	liquid	NN
nyp.33433056926995	1958	4	is	be	VBZ
nyp.33433056926995	1958	5	one	one	CD
nyp.33433056926995	1958	6	ounce	ounce	NN
nyp.33433056926995	1958	7	.	.	.
nyp.33433056926995	1959	1	ANCEL	ANCEL	NNP
nyp.33433056926995	1959	2	CAKE	cake	NN
nyp.33433056926995	1959	3	.	.	.
nyp.33433056926995	1960	1	Miss	Miss	NNP
nyp.33433056926995	1960	2	Helen	Helen	NNP
nyp.33433056926995	1960	3	Hill	Hill	NNP
nyp.33433056926995	1960	4	.	.	.
nyp.33433056926995	1961	1	The	the	DT
nyp.33433056926995	1961	2	whites	white	NNS
nyp.33433056926995	1961	3	of	of	IN
nyp.33433056926995	1961	4	twelve	twelve	CD
nyp.33433056926995	1961	5	eggs	egg	NNS
nyp.33433056926995	1961	6	,	,	,
nyp.33433056926995	1961	7	one	one	CD
nyp.33433056926995	1961	8	tumbler	tumbler	NN
nyp.33433056926995	1961	9	of	of	IN
nyp.33433056926995	1961	10	flour	flour	NN
nyp.33433056926995	1961	11	,	,	,
nyp.33433056926995	1961	12	one	one	CD
nyp.33433056926995	1961	13	and	and	CC
nyp.33433056926995	1961	14	one-	one-	JJ
nyp.33433056926995	1961	15	half	half	NN
nyp.33433056926995	1961	16	tumblers	tumbler	NNS
nyp.33433056926995	1961	17	of	of	IN
nyp.33433056926995	1961	18	sugar	sugar	NN
nyp.33433056926995	1961	19	,	,	,
nyp.33433056926995	1961	20	one	one	CD
nyp.33433056926995	1961	21	small	small	JJ
nyp.33433056926995	1961	22	spoon	spoon	NN
nyp.33433056926995	1961	23	of	of	IN
nyp.33433056926995	1961	24	cream	cream	NN
nyp.33433056926995	1961	25	tartar	tartar	NN
nyp.33433056926995	1961	26	,	,	,
nyp.33433056926995	1961	27	pinch	pinch	NN
nyp.33433056926995	1961	28	of	of	IN
nyp.33433056926995	1961	29	salt	salt	NN
nyp.33433056926995	1961	30	.	.	.
nyp.33433056926995	1962	1	Sift	sift	VB
nyp.33433056926995	1962	2	flour	flour	NN
nyp.33433056926995	1962	3	and	and	CC
nyp.33433056926995	1962	4	sugar	sugar	NN
nyp.33433056926995	1962	5	separately	separately	RB
nyp.33433056926995	1962	6	and	and	CC
nyp.33433056926995	1962	7	together	together	RB
nyp.33433056926995	1962	8	five	five	CD
nyp.33433056926995	1962	9	times	time	NNS
nyp.33433056926995	1962	10	.	.	.
nyp.33433056926995	1963	1	Beat	beat	VB
nyp.33433056926995	1963	2	eggs	egg	NNS
nyp.33433056926995	1963	3	to	to	IN
nyp.33433056926995	1963	4	a	a	DT
nyp.33433056926995	1963	5	stiff	stiff	JJ
nyp.33433056926995	1963	6	froth	froth	NN
nyp.33433056926995	1963	7	.	.	.
nyp.33433056926995	1964	1	Bake	bake	VB
nyp.33433056926995	1964	2	forty	forty	CD
nyp.33433056926995	1964	3	minutes	minute	NNS
nyp.33433056926995	1964	4	in	in	IN
nyp.33433056926995	1964	5	moderate	moderate	JJ
nyp.33433056926995	1964	6	oven	oven	NN
nyp.33433056926995	1964	7	.	.	.
nyp.33433056926995	1965	1	Make	make	VB
nyp.33433056926995	1965	2	thin	thin	JJ
nyp.33433056926995	1965	3	lemon	lemon	NN
nyp.33433056926995	1965	4	icing	icing	NN
nyp.33433056926995	1965	5	for	for	IN
nyp.33433056926995	1965	6	the	the	DT
nyp.33433056926995	1965	7	top	top	NN
nyp.33433056926995	1965	8	.	.	.
nyp.33433056926995	1966	1	No	no	DT
nyp.33433056926995	1966	2	flavoring	flavoring	NN
nyp.33433056926995	1966	3	in	in	IN
nyp.33433056926995	1966	4	cake	cake	NN
nyp.33433056926995	1966	5	.	.	.
nyp.33433056926995	1967	1	ANCEL	ANCEL	NNP
nyp.33433056926995	1967	2	CAKE	cake	NN
nyp.33433056926995	1967	3	.	.	.
nyp.33433056926995	1968	1	Mrs.	Mrs.	NNP
nyp.33433056926995	1968	2	Raymond	Raymond	NNP
nyp.33433056926995	1968	3	.	.	.
nyp.33433056926995	1969	1	The	the	DT
nyp.33433056926995	1969	2	whites	white	NNS
nyp.33433056926995	1969	3	of	of	IN
nyp.33433056926995	1969	4	eleven	eleven	CD
nyp.33433056926995	1969	5	eggs	egg	NNS
nyp.33433056926995	1969	6	,	,	,
nyp.33433056926995	1969	7	one	one	CD
nyp.33433056926995	1969	8	and	and	CC
nyp.33433056926995	1969	9	one	one	CD
nyp.33433056926995	1969	10	-	-	HYPH
nyp.33433056926995	1969	11	half	half	NN
nyp.33433056926995	1969	12	cups	cup	NNS
nyp.33433056926995	1969	13	of	of	IN
nyp.33433056926995	1969	14	granu-	granu-	NNP
nyp.33433056926995	1969	15	lated	lated	JJ
nyp.33433056926995	1969	16	sugar	sugar	NN
nyp.33433056926995	1969	17	sifted	sift	VBD
nyp.33433056926995	1969	18	,	,	,
nyp.33433056926995	1969	19	one	one	CD
nyp.33433056926995	1969	20	cup	cup	NN
nyp.33433056926995	1969	21	of	of	IN
nyp.33433056926995	1969	22	flour	flour	NN
nyp.33433056926995	1969	23	sifted	sift	VBN
nyp.33433056926995	1969	24	three	three	CD
nyp.33433056926995	1969	25	times	time	NNS
nyp.33433056926995	1969	26	;	;	:
nyp.33433056926995	1969	27	then	then	RB
nyp.33433056926995	1969	28	add	add	VB
nyp.33433056926995	1969	29	one	one	CD
nyp.33433056926995	1969	30	teaspoon	teaspoon	NN
nyp.33433056926995	1969	31	of	of	IN
nyp.33433056926995	1969	32	cream	cream	NN
nyp.33433056926995	1969	33	tartar	tartar	NN
nyp.33433056926995	1969	34	to	to	TO
nyp.33433056926995	1969	35	flour	flour	VB
nyp.33433056926995	1969	36	and	and	CC
nyp.33433056926995	1969	37	sift	sift	VB
nyp.33433056926995	1969	38	again	again	RB
nyp.33433056926995	1969	39	;	;	:
nyp.33433056926995	1969	40	one	one	CD
nyp.33433056926995	1969	41	small	small	JJ
nyp.33433056926995	1969	42	teaspoon	teaspoon	NN
nyp.33433056926995	1969	43	of	of	IN
nyp.33433056926995	1969	44	vanilla	vanilla	NN
nyp.33433056926995	1969	45	.	.	.
nyp.33433056926995	1970	1	ANCEL	ANCEL	NNP
nyp.33433056926995	1970	2	CAKE	cake	NN
nyp.33433056926995	1970	3	.	.	.
nyp.33433056926995	1971	1	From	from	IN
nyp.33433056926995	1971	2	Horsford	Horsford	NNP
nyp.33433056926995	1971	3	's	's	POS
nyp.33433056926995	1971	4	Cook	Cook	NNP
nyp.33433056926995	1971	5	Book	Book	NNP
nyp.33433056926995	1971	6	.	.	.
nyp.33433056926995	1972	1	Take	take	VB
nyp.33433056926995	1972	2	one	one	CD
nyp.33433056926995	1972	3	cup	cup	NN
nyp.33433056926995	1972	4	flour	flour	NN
nyp.33433056926995	1972	5	and	and	CC
nyp.33433056926995	1972	6	put	put	VBD
nyp.33433056926995	1972	7	into	into	IN
nyp.33433056926995	1972	8	it	-PRON-	PRP
nyp.33433056926995	1972	9	one	one	CD
nyp.33433056926995	1972	10	heaping	heap	VBG
nyp.33433056926995	1972	11	teaspoon	teaspoon	NN
nyp.33433056926995	1972	12	Horsford	Horsford	NNP
nyp.33433056926995	1972	13	's	's	POS
nyp.33433056926995	1972	14	baking	baking	NN
nyp.33433056926995	1972	15	powder	powder	NN
nyp.33433056926995	1972	16	,	,	,
nyp.33433056926995	1972	17	sift	sift	VB
nyp.33433056926995	1972	18	the	the	DT
nyp.33433056926995	1972	19	whole	whole	JJ
nyp.33433056926995	1972	20	four	four	CD
nyp.33433056926995	1972	21	times	time	NNS
nyp.33433056926995	1972	22	.	.	.
nyp.33433056926995	1973	1	Beat	beat	VB
nyp.33433056926995	1973	2	the	the	DT
nyp.33433056926995	1973	3	whites	white	NNS
nyp.33433056926995	1973	4	of	of	IN
nyp.33433056926995	1973	5	eleven	eleven	CD
nyp.33433056926995	1973	6	eggs	egg	NNS
nyp.33433056926995	1973	7	to	to	IN
nyp.33433056926995	1973	8	a	a	DT
nyp.33433056926995	1973	9	stiff	stiff	JJ
nyp.33433056926995	1973	10	froth	froth	NN
nyp.33433056926995	1973	11	,	,	,
nyp.33433056926995	1973	12	and	and	CC
nyp.33433056926995	1973	13	then	then	RB
nyp.33433056926995	1973	14	beat	beat	VBD
nyp.33433056926995	1973	15	in	in	RP
nyp.33433056926995	1973	16	one	one	CD
nyp.33433056926995	1973	17	and	and	CC
nyp.33433056926995	1973	18	one	one	CD
nyp.33433056926995	1973	19	-	-	HYPH
nyp.33433056926995	1973	20	half	half	NN
nyp.33433056926995	1973	21	cups	cup	NNS
nyp.33433056926995	1973	22	sugar	sugar	NN
nyp.33433056926995	1973	23	and	and	CC
nyp.33433056926995	1973	24	a	a	DT
nyp.33433056926995	1973	25	teaspoon	teaspoon	NN
nyp.33433056926995	1973	26	vanilla	vanilla	NN
nyp.33433056926995	1973	27	.	.	.
nyp.33433056926995	1974	1	Add	add	VB
nyp.33433056926995	1974	2	the	the	DT
nyp.33433056926995	1974	3	flour	flour	NN
nyp.33433056926995	1974	4	and	and	CC
nyp.33433056926995	1974	5	CAKES	CAKES	NNP
nyp.33433056926995	1974	6	,	,	,
nyp.33433056926995	1974	7	ETC	etc	FW
nyp.33433056926995	1974	8	.	.	.
nyp.33433056926995	1975	1	beat	beat	VBD
nyp.33433056926995	1975	2	lightly	lightly	RB
nyp.33433056926995	1975	3	but	but	CC
nyp.33433056926995	1975	4	thoroughly	thoroughly	RB
nyp.33433056926995	1975	5	.	.	.
nyp.33433056926995	1976	1	Bake	bake	VB
nyp.33433056926995	1976	2	in	in	IN
nyp.33433056926995	1976	3	an	an	DT
nyp.33433056926995	1976	4	ungreased	ungreased	JJ
nyp.33433056926995	1976	5	pan	pan	NN
nyp.33433056926995	1976	6	,	,	,
nyp.33433056926995	1976	7	slowly	slowly	RB
nyp.33433056926995	1976	8	,	,	,
nyp.33433056926995	1976	9	forty	forty	CD
nyp.33433056926995	1976	10	minutes	minute	NNS
nyp.33433056926995	1976	11	.	.	.
nyp.33433056926995	1977	1	When	when	WRB
nyp.33433056926995	1977	2	done	do	VBN
nyp.33433056926995	1977	3	turn	turn	VBP
nyp.33433056926995	1977	4	it	-PRON-	PRP
nyp.33433056926995	1977	5	over	over	RP
nyp.33433056926995	1977	6	to	to	TO
nyp.33433056926995	1977	7	cool	cool	JJ
nyp.33433056926995	1977	8	;	;	:
nyp.33433056926995	1977	9	place	place	VB
nyp.33433056926995	1977	10	some-	some-	DT
nyp.33433056926995	1977	11	thing	thing	NN
nyp.33433056926995	1977	12	under	under	IN
nyp.33433056926995	1977	13	the	the	DT
nyp.33433056926995	1977	14	corner	corner	NN
nyp.33433056926995	1977	15	of	of	IN
nyp.33433056926995	1977	16	the	the	DT
nyp.33433056926995	1977	17	pan	pan	NN
nyp.33433056926995	1977	18	so	so	IN
nyp.33433056926995	1977	19	that	that	IN
nyp.33433056926995	1977	20	the	the	DT
nyp.33433056926995	1977	21	air	air	NN
nyp.33433056926995	1977	22	will	will	MD
nyp.33433056926995	1977	23	circulate	circulate	VB
nyp.33433056926995	1977	24	underneath	underneath	RB
nyp.33433056926995	1977	25	and	and	CC
nyp.33433056926995	1977	26	assist	assist	VB
nyp.33433056926995	1977	27	the	the	DT
nyp.33433056926995	1977	28	cooling	cooling	NN
nyp.33433056926995	1977	29	.	.	.
nyp.33433056926995	1978	1	Cut	cut	VB
nyp.33433056926995	1978	2	it	-PRON-	PRP
nyp.33433056926995	1978	3	out	out	RP
nyp.33433056926995	1978	4	when	when	WRB
nyp.33433056926995	1978	5	cool	cool	JJ
nyp.33433056926995	1978	6	.	.	.
nyp.33433056926995	1979	1	ALMOND	ALMOND	NNP
nyp.33433056926995	1979	2	CAKE	CAKE	NNP
nyp.33433056926995	1979	3	.	.	.
nyp.33433056926995	1980	1	Horsford	Horsford	NNP
nyp.33433056926995	1980	2	's	's	POS
nyp.33433056926995	1980	3	Cook	Cook	NNP
nyp.33433056926995	1980	4	Book	Book	NNP
nyp.33433056926995	1980	5	,	,	,
nyp.33433056926995	1980	6	Blanch	Blanch	NNP
nyp.33433056926995	1980	7	and	and	CC
nyp.33433056926995	1980	8	pound	pound	VB
nyp.33433056926995	1980	9	in	in	IN
nyp.33433056926995	1980	10	a	a	DT
nyp.33433056926995	1980	11	mortar	mortar	NN
nyp.33433056926995	1980	12	eight	eight	CD
nyp.33433056926995	1980	13	ounces	ounce	NNS
nyp.33433056926995	1980	14	of	of	IN
nyp.33433056926995	1980	15	sweet	sweet	JJ
nyp.33433056926995	1980	16	and	and	CC
nyp.33433056926995	1980	17	one	one	CD
nyp.33433056926995	1980	18	ounce	ounce	NN
nyp.33433056926995	1980	19	of	of	IN
nyp.33433056926995	1980	20	bitter	bitter	JJ
nyp.33433056926995	1980	21	almonds	almond	NNS
nyp.33433056926995	1980	22	;	;	:
nyp.33433056926995	1980	23	add	add	VB
nyp.33433056926995	1980	24	a	a	DT
nyp.33433056926995	1980	25	few	few	JJ
nyp.33433056926995	1980	26	drops	drop	NNS
nyp.33433056926995	1980	27	of	of	IN
nyp.33433056926995	1980	28	rose	rose	NN
nyp.33433056926995	1980	29	-	-	HYPH
nyp.33433056926995	1980	30	water	water	NN
nyp.33433056926995	1980	31	or	or	CC
nyp.33433056926995	1980	32	white	white	NN
nyp.33433056926995	1980	33	of	of	IN
nyp.33433056926995	1980	34	egg	egg	NN
nyp.33433056926995	1980	35	every	every	DT
nyp.33433056926995	1980	36	few	few	JJ
nyp.33433056926995	1980	37	minutes	minute	NNS
nyp.33433056926995	1980	38	to	to	TO
nyp.33433056926995	1980	39	prevent	prevent	VB
nyp.33433056926995	1980	40	oiling	oiling	NN
nyp.33433056926995	1980	41	,	,	,
nyp.33433056926995	1980	42	add	add	VB
nyp.33433056926995	1980	43	six	six	CD
nyp.33433056926995	1980	44	tablespoons	tablespoon	NNS
nyp.33433056926995	1980	45	of	of	IN
nyp.33433056926995	1980	46	sifted	sift	VBN
nyp.33433056926995	1980	47	sugar	sugar	NN
nyp.33433056926995	1980	48	and	and	CC
nyp.33433056926995	1980	49	eight	eight	CD
nyp.33433056926995	1980	50	beaten	beat	VBN
nyp.33433056926995	1980	51	eggs	egg	NNS
nyp.33433056926995	1980	52	,	,	,
nyp.33433056926995	1980	53	sift	sift	VBP
nyp.33433056926995	1980	54	in	in	IN
nyp.33433056926995	1980	55	six	six	CD
nyp.33433056926995	1980	56	tablespoons	tablespoon	NNS
nyp.33433056926995	1980	57	of	of	IN
nyp.33433056926995	1980	58	flour	flour	NN
nyp.33433056926995	1980	59	,	,	,
nyp.33433056926995	1980	60	and	and	CC
nyp.33433056926995	1980	61	work	work	VB
nyp.33433056926995	1980	62	it	-PRON-	PRP
nyp.33433056926995	1980	63	thoroughly	thoroughly	RB
nyp.33433056926995	1980	64	with	with	IN
nyp.33433056926995	1980	65	the	the	DT
nyp.33433056926995	1980	66	mixture	mixture	NN
nyp.33433056926995	1980	67	.	.	.
nyp.33433056926995	1981	1	Gradually	gradually	RB
nyp.33433056926995	1981	2	add	add	VB
nyp.33433056926995	1981	3	a	a	DT
nyp.33433056926995	1981	4	quarter	quarter	NN
nyp.33433056926995	1981	5	of	of	IN
nyp.33433056926995	1981	6	a	a	DT
nyp.33433056926995	1981	7	pound	pound	NN
nyp.33433056926995	1981	8	of	of	IN
nyp.33433056926995	1981	9	creamed	cream	VBN
nyp.33433056926995	1981	10	butter	butter	NN
nyp.33433056926995	1981	11	,	,	,
nyp.33433056926995	1981	12	beat	beat	VBD
nyp.33433056926995	1981	13	the	the	DT
nyp.33433056926995	1981	14	mixture	mixture	NN
nyp.33433056926995	1981	15	con-	con-	NN
nyp.33433056926995	1981	16	stantly	stantly	RB
nyp.33433056926995	1981	17	while	while	IN
nyp.33433056926995	1981	18	preparing	prepare	VBG
nyp.33433056926995	1981	19	the	the	DT
nyp.33433056926995	1981	20	cake	cake	NN
nyp.33433056926995	1981	21	or	or	CC
nyp.33433056926995	1981	22	it	-PRON-	PRP
nyp.33433056926995	1981	23	will	will	MD
nyp.33433056926995	1981	24	be	be	VB
nyp.33433056926995	1981	25	heavy	heavy	JJ
nyp.33433056926995	1981	26	,	,	,
nyp.33433056926995	1981	27	add	add	VB
nyp.33433056926995	1981	28	two	two	CD
nyp.33433056926995	1981	29	teaspoons	teaspoon	NNS
nyp.33433056926995	1981	30	Horsford	Horsford	NNP
nyp.33433056926995	1981	31	's	's	POS
nyp.33433056926995	1981	32	baking	baking	NN
nyp.33433056926995	1981	33	powder	powder	NN
nyp.33433056926995	1981	34	.	.	.
nyp.33433056926995	1982	1	Put	put	VB
nyp.33433056926995	1982	2	a	a	DT
nyp.33433056926995	1982	3	buttered	buttered	JJ
nyp.33433056926995	1982	4	paper	paper	NN
nyp.33433056926995	1982	5	inside	inside	RB
nyp.33433056926995	1982	6	of	of	IN
nyp.33433056926995	1982	7	a	a	DT
nyp.33433056926995	1982	8	buttered	buttered	JJ
nyp.33433056926995	1982	9	tin	tin	NN
nyp.33433056926995	1982	10	,	,	,
nyp.33433056926995	1982	11	pour	pour	VB
nyp.33433056926995	1982	12	in	in	IN
nyp.33433056926995	1982	13	the	the	DT
nyp.33433056926995	1982	14	mixture	mixture	NN
nyp.33433056926995	1982	15	,	,	,
nyp.33433056926995	1982	16	and	and	CC
nyp.33433056926995	1982	17	bake	bake	VB
nyp.33433056926995	1982	18	in	in	RP
nyp.33433056926995	1982	19	a	a	DT
nyp.33433056926995	1982	20	quick	quick	JJ
nyp.33433056926995	1982	21	oven	oven	NN
nyp.33433056926995	1982	22	.	.	.
nyp.33433056926995	1983	1	Cover	cover	VB
nyp.33433056926995	1983	2	the	the	DT
nyp.33433056926995	1983	3	cake	cake	NN
nyp.33433056926995	1983	4	with	with	IN
nyp.33433056926995	1983	5	paper	paper	NN
nyp.33433056926995	1983	6	if	if	IN
nyp.33433056926995	1983	7	the	the	DT
nyp.33433056926995	1983	8	oven	oven	NN
nyp.33433056926995	1983	9	is	be	VBZ
nyp.33433056926995	1983	10	too	too	RB
nyp.33433056926995	1983	11	hot	hot	JJ
nyp.33433056926995	1983	12	.	.	.
nyp.33433056926995	1984	1	MRS	MRS	NNP
nyp.33433056926995	1984	2	.	.	.
nyp.33433056926995	1984	3	ECKARDT	ECKARDT	NNP
nyp.33433056926995	1984	4	'S	's	POS
nyp.33433056926995	1984	5	ALMOND	almond	NN
nyp.33433056926995	1984	6	CAKE	cake	NN
nyp.33433056926995	1984	7	.	.	.
nyp.33433056926995	1985	1	Ten	ten	CD
nyp.33433056926995	1985	2	eggs	egg	NNS
nyp.33433056926995	1985	3	,	,	,
nyp.33433056926995	1985	4	one	one	CD
nyp.33433056926995	1985	5	and	and	CC
nyp.33433056926995	1985	6	one	one	CD
nyp.33433056926995	1985	7	-	-	HYPH
nyp.33433056926995	1985	8	half	half	NN
nyp.33433056926995	1985	9	pounds	pound	NNS
nyp.33433056926995	1985	10	sugar	sugar	NN
nyp.33433056926995	1985	11	,	,	,
nyp.33433056926995	1985	12	one	one	CD
nyp.33433056926995	1985	13	-	-	HYPH
nyp.33433056926995	1985	14	fourth	fourth	JJ
nyp.33433056926995	1985	15	pound	pound	NN
nyp.33433056926995	1985	16	grated	grate	VBN
nyp.33433056926995	1985	17	chocolate	chocolate	NN
nyp.33433056926995	1985	18	,	,	,
nyp.33433056926995	1985	19	one	one	CD
nyp.33433056926995	1985	20	-	-	HYPH
nyp.33433056926995	1985	21	fourth	fourth	JJ
nyp.33433056926995	1985	22	pound	pound	NN
nyp.33433056926995	1985	23	choppel	choppel	NN
nyp.33433056926995	1985	24	almonds	almond	NNS
nyp.33433056926995	1985	25	,	,	,
nyp.33433056926995	1985	26	five	five	CD
nyp.33433056926995	1985	27	ounces	ounce	NNS
nyp.33433056926995	1985	28	citron	citron	NN
nyp.33433056926995	1985	29	,	,	,
nyp.33433056926995	1985	30	one	one	CD
nyp.33433056926995	1985	31	teaspoon	teaspoon	NN
nyp.33433056926995	1985	32	cinnamon	cinnamon	NN
nyp.33433056926995	1985	33	,	,	,
nyp.33433056926995	1985	34	one	one	CD
nyp.33433056926995	1985	35	teaspoon	teaspoon	NN
nyp.33433056926995	1985	36	cloves	clove	NNS
nyp.33433056926995	1985	37	,	,	,
nyp.33433056926995	1985	38	one	one	CD
nyp.33433056926995	1985	39	soup	soup	NN
nyp.33433056926995	1985	40	-	-	HYPH
nyp.33433056926995	1985	41	plate	plate	NN
nyp.33433056926995	1985	42	grated	grate	VBN
nyp.33433056926995	1985	43	white	white	JJ
nyp.33433056926995	1985	44	bread	bread	NN
nyp.33433056926995	1985	45	.	.	.
nyp.33433056926995	1986	1	Beat	beat	VB
nyp.33433056926995	1986	2	the	the	DT
nyp.33433056926995	1986	3	yolks	yolk	NNS
nyp.33433056926995	1986	4	very	very	RB
nyp.33433056926995	1986	5	light	light	JJ
nyp.33433056926995	1986	6	with	with	IN
nyp.33433056926995	1986	7	the	the	DT
nyp.33433056926995	1986	8	sugar	sugar	NN
nyp.33433056926995	1986	9	half	half	PDT
nyp.33433056926995	1986	10	an	an	DT
nyp.33433056926995	1986	11	hour	hour	NN
nyp.33433056926995	1986	12	,	,	,
nyp.33433056926995	1986	13	then	then	RB
nyp.33433056926995	1986	14	add	add	VB
nyp.33433056926995	1986	15	almonds	almond	NNS
nyp.33433056926995	1986	16	and	and	CC
nyp.33433056926995	1986	17	other	other	JJ
nyp.33433056926995	1986	18	ingredients	ingredient	NNS
nyp.33433056926995	1986	19	.	.	.
nyp.33433056926995	1987	1	At	at	IN
nyp.33433056926995	1987	2	last	last	JJ
nyp.33433056926995	1987	3	beat	beat	NN
nyp.33433056926995	1987	4	whites	white	NNS
nyp.33433056926995	1987	5	to	to	IN
nyp.33433056926995	1987	6	a	a	DT
nyp.33433056926995	1987	7	very	very	RB
nyp.33433056926995	1987	8	stiff	stiff	JJ
nyp.33433056926995	1987	9	froth	froth	NN
nyp.33433056926995	1987	10	,	,	,
nyp.33433056926995	1987	11	and	and	CC
nyp.33433056926995	1987	12	then	then	RB
nyp.33433056926995	1987	13	bread	bread	NN
nyp.33433056926995	1987	14	crumbs	crumb	NNS
nyp.33433056926995	1987	15	,	,	,
nyp.33433056926995	1987	16	three	three	CD
nyp.33433056926995	1987	17	tablespoons	tablespoon	NNS
nyp.33433056926995	1987	18	of	of	IN
nyp.33433056926995	1987	19	brandy	brandy	NN
nyp.33433056926995	1987	20	.	.	.
nyp.33433056926995	1988	1	Bake	bake	VB
nyp.33433056926995	1988	2	in	in	IN
nyp.33433056926995	1988	3	medium	medium	JJ
nyp.33433056926995	1988	4	oven	oven	NN
nyp.33433056926995	1988	5	.	.	.
nyp.33433056926995	1989	1	When	when	WRB
nyp.33433056926995	1989	2	baked	bake	VBN
nyp.33433056926995	1989	3	spread	spread	NN
nyp.33433056926995	1989	4	jelly	jelly	RB
nyp.33433056926995	1989	5	between	between	IN
nyp.33433056926995	1989	6	layers	layer	NNS
nyp.33433056926995	1989	7	.	.	.
nyp.33433056926995	1990	1	Ice	ice	NN
nyp.33433056926995	1990	2	with	with	IN
nyp.33433056926995	1990	3	almond	almond	NN
nyp.33433056926995	1990	4	icing	icing	NN
nyp.33433056926995	1990	5	.	.	.
nyp.33433056926995	1991	1	BLACK	black	JJ
nyp.33433056926995	1991	2	CAKE	CAKE	NNP
nyp.33433056926995	1991	3	.	.	.
nyp.33433056926995	1992	1	;	;	:
nyp.33433056926995	1992	2	.	.	.
nyp.33433056926995	1993	1	t	t	NNP
nyp.33433056926995	1993	2	One	one	CD
nyp.33433056926995	1993	3	pint	pint	NN
nyp.33433056926995	1993	4	molasses	molasses	NN
nyp.33433056926995	1993	5	,	,	,
nyp.33433056926995	1993	6	one	one	CD
nyp.33433056926995	1993	7	pint	pint	NN
nyp.33433056926995	1993	8	brown	brown	JJ
nyp.33433056926995	1993	9	sugar	sugar	NN
nyp.33433056926995	1993	10	,	,	,
nyp.33433056926995	1993	11	one	one	CD
nyp.33433056926995	1993	12	pint	pint	NN
nyp.33433056926995	1993	13	of	of	IN
nyp.33433056926995	1993	14	butter	butter	NN
nyp.33433056926995	1993	15	,	,	,
nyp.33433056926995	1993	16	one	one	CD
nyp.33433056926995	1993	17	pint	pint	NN
nyp.33433056926995	1993	18	sour	sour	JJ
nyp.33433056926995	1993	19	milk	milk	NN
nyp.33433056926995	1993	20	,	,	,
nyp.33433056926995	1993	21	three	three	CD
nyp.33433056926995	1993	22	eggs	egg	NNS
nyp.33433056926995	1993	23	,	,	,
nyp.33433056926995	1993	24	two	two	CD
nyp.33433056926995	1993	25	teaspoons	teaspoon	NNS
nyp.33433056926995	1993	26	soda	soda	NN
nyp.33433056926995	1993	27	,	,	,
nyp.33433056926995	1993	28	cloves	clove	NNS
nyp.33433056926995	1993	29	,	,	,
nyp.33433056926995	1993	30	nut-	nut-	VBZ
nyp.33433056926995	1993	31	meg	meg	NNP
nyp.33433056926995	1993	32	,	,	,
nyp.33433056926995	1993	33	cinnamon	cinnamon	NN
nyp.33433056926995	1993	34	,	,	,
nyp.33433056926995	1993	35	one	one	CD
nyp.33433056926995	1993	36	pound	pound	NN
nyp.33433056926995	1993	37	raisius	raisius	NN
nyp.33433056926995	1993	38	.	.	.
nyp.33433056926995	1994	1	Make	make	VB
nyp.33433056926995	1994	2	it	-PRON-	PRP
nyp.33433056926995	1994	3	very	very	RB
nyp.33433056926995	1994	4	stiff	stiff	JJ
nyp.33433056926995	1994	5	,	,	,
nyp.33433056926995	1994	6	and	and	CC
nyp.33433056926995	1994	7	bake	bake	VB
nyp.33433056926995	1994	8	in	in	RP
nyp.33433056926995	1994	9	a	a	DT
nyp.33433056926995	1994	10	slow	slow	JJ
nyp.33433056926995	1994	11	oven	oven	NN
nyp.33433056926995	1994	12	.	.	.
nyp.33433056926995	1995	1	This	this	DT
nyp.33433056926995	1995	2	will	will	MD
nyp.33433056926995	1995	3	make	make	VB
nyp.33433056926995	1995	4	two	two	CD
nyp.33433056926995	1995	5	large	large	JJ
nyp.33433056926995	1995	6	cakes	cake	NNS
nyp.33433056926995	1995	7	.	.	.
nyp.33433056926995	1996	1	110	110	CD
nyp.33433056926995	1996	2	C	C	NNP
nyp.33433056926995	1996	3	AKE8	AKE8	NNP
nyp.33433056926995	1996	4	,	,	,
nyp.33433056926995	1996	5	ETC	etc	FW
nyp.33433056926995	1996	6	.	.	.
nyp.33433056926995	1997	1	CITRON	CITRON	NNP
nyp.33433056926995	1997	2	CAKE	CAKE	NNP
nyp.33433056926995	1997	3	.	.	.
nyp.33433056926995	1998	1	Four	four	CD
nyp.33433056926995	1998	2	eggs	egg	NNS
nyp.33433056926995	1998	3	well	well	RB
nyp.33433056926995	1998	4	beaten	beat	VBN
nyp.33433056926995	1998	5	,	,	,
nyp.33433056926995	1998	6	one	one	CD
nyp.33433056926995	1998	7	and	and	CC
nyp.33433056926995	1998	8	one	one	CD
nyp.33433056926995	1998	9	-	-	HYPH
nyp.33433056926995	1998	10	half	half	NN
nyp.33433056926995	1998	11	pounds	pound	NNS
nyp.33433056926995	1998	12	sugar	sugar	NN
nyp.33433056926995	1998	13	,	,	,
nyp.33433056926995	1998	14	three-	three-	NNP
nyp.33433056926995	1998	15	fourths	fourth	NNS
nyp.33433056926995	1998	16	pound	pound	VBP
nyp.33433056926995	1998	17	butter	butter	NN
nyp.33433056926995	1998	18	,	,	,
nyp.33433056926995	1998	19	one	one	CD
nyp.33433056926995	1998	20	pint	pint	NN
nyp.33433056926995	1998	21	sweet	sweet	JJ
nyp.33433056926995	1998	22	milk	milk	NN
nyp.33433056926995	1998	23	,	,	,
nyp.33433056926995	1998	24	one	one	CD
nyp.33433056926995	1998	25	and	and	CC
nyp.33433056926995	1998	26	one	one	CD
nyp.33433056926995	1998	27	-	-	HYPH
nyp.33433056926995	1998	28	half	half	NN
nyp.33433056926995	1998	29	pounds	pound	NNS
nyp.33433056926995	1998	30	of	of	IN
nyp.33433056926995	1998	31	flour	flour	NN
nyp.33433056926995	1998	32	,	,	,
nyp.33433056926995	1998	33	one	one	CD
nyp.33433056926995	1998	34	-	-	HYPH
nyp.33433056926995	1998	35	half	half	NN
nyp.33433056926995	1998	36	pound	pound	NN
nyp.33433056926995	1998	37	citron	citron	NN
nyp.33433056926995	1998	38	.	.	.
nyp.33433056926995	1999	1	Cut	Cut	VBN
nyp.33433056926995	1999	2	in	in	IN
nyp.33433056926995	1999	3	thin	thin	JJ
nyp.33433056926995	1999	4	pieces	piece	NNS
nyp.33433056926995	1999	5	well	well	RB
nyp.33433056926995	1999	6	floured	floured	JJ
nyp.33433056926995	1999	7	;	;	:
nyp.33433056926995	1999	8	two	two	CD
nyp.33433056926995	1999	9	teaspoons	teaspoon	NNS
nyp.33433056926995	1999	10	Horsford	Horsford	NNP
nyp.33433056926995	1999	11	's	's	POS
nyp.33433056926995	1999	12	baking	baking	NN
nyp.33433056926995	1999	13	powder	powder	NN
nyp.33433056926995	1999	14	.	.	.
nyp.33433056926995	2000	1	CREAM	cream	NN
nyp.33433056926995	2000	2	CAKE	cake	NN
nyp.33433056926995	2000	3	.	.	.
nyp.33433056926995	2001	1	Three	three	CD
nyp.33433056926995	2001	2	eggs	egg	NNS
nyp.33433056926995	2001	3	,	,	,
nyp.33433056926995	2001	4	one	one	CD
nyp.33433056926995	2001	5	cup	cup	NN
nyp.33433056926995	2001	6	of	of	IN
nyp.33433056926995	2001	7	sugar	sugar	NN
nyp.33433056926995	2001	8	,	,	,
nyp.33433056926995	2001	9	one	one	CD
nyp.33433056926995	2001	10	-	-	HYPH
nyp.33433056926995	2001	11	half	half	NN
nyp.33433056926995	2001	12	cup	cup	NN
nyp.33433056926995	2001	13	of	of	IN
nyp.33433056926995	2001	14	boiling	boiling	NN
nyp.33433056926995	2001	15	water	water	NN
nyp.33433056926995	2001	16	,	,	,
nyp.33433056926995	2001	17	two	two	CD
nyp.33433056926995	2001	18	cups	cup	NNS
nyp.33433056926995	2001	19	of	of	IN
nyp.33433056926995	2001	20	flour	flour	NN
nyp.33433056926995	2001	21	,	,	,
nyp.33433056926995	2001	22	two	two	CD
nyp.33433056926995	2001	23	teaspoons	teaspoon	NNS
nyp.33433056926995	2001	24	of	of	IN
nyp.33433056926995	2001	25	Horsford	Horsford	NNP
nyp.33433056926995	2001	26	's	's	POS
nyp.33433056926995	2001	27	baking	baking	NN
nyp.33433056926995	2001	28	powder	powder	NN
nyp.33433056926995	2001	29	.	.	.
nyp.33433056926995	2002	1	Beat	beat	VB
nyp.33433056926995	2002	2	the	the	DT
nyp.33433056926995	2002	3	sugar	sugar	NN
nyp.33433056926995	2002	4	and	and	CC
nyp.33433056926995	2002	5	eggs	egg	NNS
nyp.33433056926995	2002	6	well	well	RB
nyp.33433056926995	2002	7	together	together	RB
nyp.33433056926995	2002	8	,	,	,
nyp.33433056926995	2002	9	then	then	RB
nyp.33433056926995	2002	10	add	add	VB
nyp.33433056926995	2002	11	the	the	DT
nyp.33433056926995	2002	12	boiling	boiling	NN
nyp.33433056926995	2002	13	water	water	NN
nyp.33433056926995	2002	14	,	,	,
nyp.33433056926995	2002	15	and	and	CC
nyp.33433056926995	2002	16	then	then	RB
nyp.33433056926995	2002	17	the	the	DT
nyp.33433056926995	2002	18	flour	flour	NN
nyp.33433056926995	2002	19	,	,	,
nyp.33433056926995	2002	20	to	to	TO
nyp.33433056926995	2002	21	which	which	WDT
nyp.33433056926995	2002	22	has	have	VBZ
nyp.33433056926995	2002	23	been	be	VBN
nyp.33433056926995	2002	24	added	add	VBN
nyp.33433056926995	2002	25	the	the	DT
nyp.33433056926995	2002	26	baking	baking	NN
nyp.33433056926995	2002	27	powder	powder	NN
nyp.33433056926995	2002	28	;	;	:
nyp.33433056926995	2002	29	bake	bake	VB
nyp.33433056926995	2002	30	in	in	RP
nyp.33433056926995	2002	31	three	three	CD
nyp.33433056926995	2002	32	layers	layer	NNS
nyp.33433056926995	2002	33	for	for	IN
nyp.33433056926995	2002	34	about	about	RB
nyp.33433056926995	2002	35	twenty	twenty	CD
nyp.33433056926995	2002	36	minutes	minute	NNS
nyp.33433056926995	2002	37	.	.	.
nyp.33433056926995	2003	1	Vanilla	vanilla	NN
nyp.33433056926995	2003	2	flavoring	flavoring	NN
nyp.33433056926995	2003	3	.	.	.
nyp.33433056926995	2004	1	CREAM	cream	NN
nyp.33433056926995	2004	2	FOR	for	IN
nyp.33433056926995	2004	3	FILLINC	FILLINC	NNP
nyp.33433056926995	2004	4	.	.	.
nyp.33433056926995	2005	1	One	one	CD
nyp.33433056926995	2005	2	tablespoon	tablespoon	NN
nyp.33433056926995	2005	3	of	of	IN
nyp.33433056926995	2005	4	corn	corn	NN
nyp.33433056926995	2005	5	starch	starch	NN
nyp.33433056926995	2005	6	wet	wet	JJ
nyp.33433056926995	2005	7	in	in	IN
nyp.33433056926995	2005	8	a	a	DT
nyp.33433056926995	2005	9	little	little	JJ
nyp.33433056926995	2005	10	milk	milk	NN
nyp.33433056926995	2005	11	,	,	,
nyp.33433056926995	2005	12	one	one	CD
nyp.33433056926995	2005	13	cup	cup	NN
nyp.33433056926995	2005	14	of	of	IN
nyp.33433056926995	2005	15	milk	milk	NN
nyp.33433056926995	2005	16	,	,	,
nyp.33433056926995	2005	17	one	one	CD
nyp.33433056926995	2005	18	egg	egg	NN
nyp.33433056926995	2005	19	,	,	,
nyp.33433056926995	2005	20	sugar	sugar	NN
nyp.33433056926995	2005	21	to	to	TO
nyp.33433056926995	2005	22	taste	taste	VB
nyp.33433056926995	2005	23	.	.	.
nyp.33433056926995	2006	1	Put	put	VB
nyp.33433056926995	2006	2	the	the	DT
nyp.33433056926995	2006	3	milk	milk	NN
nyp.33433056926995	2006	4	in	in	IN
nyp.33433056926995	2006	5	a	a	DT
nyp.33433056926995	2006	6	basin	basin	NN
nyp.33433056926995	2006	7	to	to	TO
nyp.33433056926995	2006	8	boil	boil	VB
nyp.33433056926995	2006	9	;	;	:
nyp.33433056926995	2006	10	as	as	RB
nyp.33433056926995	2006	11	soon	soon	RB
nyp.33433056926995	2006	12	as	as	IN
nyp.33433056926995	2006	13	it	-PRON-	PRP
nyp.33433056926995	2006	14	boils	boil	VBZ
nyp.33433056926995	2006	15	pour	pour	NN
nyp.33433056926995	2006	16	in	in	IN
nyp.33433056926995	2006	17	the	the	DT
nyp.33433056926995	2006	18	corn	corn	NN
nyp.33433056926995	2006	19	starch	starch	NN
nyp.33433056926995	2006	20	which	which	WDT
nyp.33433056926995	2006	21	has	have	VBZ
nyp.33433056926995	2006	22	been	be	VBN
nyp.33433056926995	2006	23	dis-	dis-	VBN
nyp.33433056926995	2006	24	solved	solve	VBN
nyp.33433056926995	2006	25	in	in	IN
nyp.33433056926995	2006	26	a	a	DT
nyp.33433056926995	2006	27	little	little	JJ
nyp.33433056926995	2006	28	milk	milk	NN
nyp.33433056926995	2006	29	,	,	,
nyp.33433056926995	2006	30	let	let	VB
nyp.33433056926995	2006	31	it	-PRON-	PRP
nyp.33433056926995	2006	32	boil	boil	VB
nyp.33433056926995	2006	33	about	about	RB
nyp.33433056926995	2006	34	two	two	CD
nyp.33433056926995	2006	35	minutes	minute	NNS
nyp.33433056926995	2006	36	;	;	:
nyp.33433056926995	2006	37	then	then	RB
nyp.33433056926995	2006	38	remove	remove	VB
nyp.33433056926995	2006	39	it	-PRON-	PRP
nyp.33433056926995	2006	40	from	from	IN
nyp.33433056926995	2006	41	the	the	DT
nyp.33433056926995	2006	42	stove	stove	NN
nyp.33433056926995	2006	43	,	,	,
nyp.33433056926995	2006	44	sweeten	sweeten	VB
nyp.33433056926995	2006	45	to	to	TO
nyp.33433056926995	2006	46	taste	taste	NN
nyp.33433056926995	2006	47	with	with	IN
nyp.33433056926995	2006	48	sugar	sugar	NN
nyp.33433056926995	2006	49	,	,	,
nyp.33433056926995	2006	50	and	and	CC
nyp.33433056926995	2006	51	flavor	flavor	NN
nyp.33433056926995	2006	52	with	with	IN
nyp.33433056926995	2006	53	vanilla	vanilla	NN
nyp.33433056926995	2006	54	.	.	.
nyp.33433056926995	2007	1	CREAM	cream	NN
nyp.33433056926995	2007	2	CAKES	CAKES	NNP
nyp.33433056926995	2007	3	.	.	.
nyp.33433056926995	2008	1	One	one	CD
nyp.33433056926995	2008	2	pint	pint	NN
nyp.33433056926995	2008	3	of	of	IN
nyp.33433056926995	2008	4	milk	milk	NN
nyp.33433056926995	2008	5	,	,	,
nyp.33433056926995	2008	6	a	a	DT
nyp.33433056926995	2008	7	little	little	JJ
nyp.33433056926995	2008	8	salt	salt	NN
nyp.33433056926995	2008	9	.	.	.
nyp.33433056926995	2009	1	Let	let	VB
nyp.33433056926995	2009	2	it	-PRON-	PRP
nyp.33433056926995	2009	3	come	come	VB
nyp.33433056926995	2009	4	to	to	IN
nyp.33433056926995	2009	5	a	a	DT
nyp.33433056926995	2009	6	scald	scald	NN
nyp.33433056926995	2009	7	,	,	,
nyp.33433056926995	2009	8	then	then	RB
nyp.33433056926995	2009	9	stir	stir	VB
nyp.33433056926995	2009	10	in	in	IN
nyp.33433056926995	2009	11	flour	flour	NN
nyp.33433056926995	2009	12	(	(	-LRB-
nyp.33433056926995	2009	13	which	which	WDT
nyp.33433056926995	2009	14	has	have	VBZ
nyp.33433056926995	2009	15	been	be	VBN
nyp.33433056926995	2009	16	sifted	sift	VBN
nyp.33433056926995	2009	17	three	three	CD
nyp.33433056926995	2009	18	times	time	NNS
nyp.33433056926995	2009	19	)	)	-RRB-
nyp.33433056926995	2009	20	slowly	slowly	RB
nyp.33433056926995	2009	21	until	until	IN
nyp.33433056926995	2009	22	thick	thick	JJ
nyp.33433056926995	2009	23	enough	enough	RB
nyp.33433056926995	2009	24	to	to	IN
nyp.33433056926995	2009	25	mould	mould	NN
nyp.33433056926995	2009	26	;	;	:
nyp.33433056926995	2009	27	six	six	CD
nyp.33433056926995	2009	28	eggs	egg	NNS
nyp.33433056926995	2009	29	stirred	stir	VBN
nyp.33433056926995	2009	30	in	in	RP
nyp.33433056926995	2009	31	without	without	IN
nyp.33433056926995	2009	32	beating	beat	VBG
nyp.33433056926995	2009	33	,	,	,
nyp.33433056926995	2009	34	one	one	CD
nyp.33433056926995	2009	35	by	by	IN
nyp.33433056926995	2009	36	one	one	CD
nyp.33433056926995	2009	37	,	,	,
nyp.33433056926995	2009	38	then	then	RB
nyp.33433056926995	2009	39	drop	drop	VB
nyp.33433056926995	2009	40	into	into	IN
nyp.33433056926995	2009	41	hot	hot	JJ
nyp.33433056926995	2009	42	lard	lard	NN
nyp.33433056926995	2009	43	,	,	,
nyp.33433056926995	2009	44	fry	fry	VB
nyp.33433056926995	2009	45	brown	brown	NNP
nyp.33433056926995	2009	46	;	;	:
nyp.33433056926995	2009	47	sand	sand	NN
nyp.33433056926995	2009	48	with	with	IN
nyp.33433056926995	2009	49	pulver-	pulver-	FW
nyp.33433056926995	2009	50	ized	ized	FW
nyp.33433056926995	2009	51	sugar	sugar	NN
nyp.33433056926995	2009	52	,	,	,
nyp.33433056926995	2009	53	to	to	TO
nyp.33433056926995	2009	54	be	be	VB
nyp.33433056926995	2009	55	sprinkled	sprinkle	VBN
nyp.33433056926995	2009	56	on	on	RP
nyp.33433056926995	2009	57	while	while	IN
nyp.33433056926995	2009	58	hot	hot	JJ
nyp.33433056926995	2009	59	.	.	.
nyp.33433056926995	2010	1	A	a	DT
nyp.33433056926995	2010	2	little	little	JJ
nyp.33433056926995	2010	3	spice	spice	NN
nyp.33433056926995	2010	4	if	if	IN
nyp.33433056926995	2010	5	you	-PRON-	PRP
nyp.33433056926995	2010	6	like	like	VBP
nyp.33433056926995	2010	7	,	,	,
nyp.33433056926995	2010	8	mixed	mix	VBN
nyp.33433056926995	2010	9	with	with	IN
nyp.33433056926995	2010	10	the	the	DT
nyp.33433056926995	2010	11	sugar	sugar	NN
nyp.33433056926995	2010	12	.	.	.
nyp.33433056926995	2011	1	CREAM	cream	NN
nyp.33433056926995	2011	2	CAKE	cake	NN
nyp.33433056926995	2011	3	.	.	.
nyp.33433056926995	2012	1	Two	two	CD
nyp.33433056926995	2012	2	tablespoons	tablespoon	NNS
nyp.33433056926995	2012	3	butter	butter	NN
nyp.33433056926995	2012	4	,	,	,
nyp.33433056926995	2012	5	two	two	CD
nyp.33433056926995	2012	6	teacups	teacup	NNS
nyp.33433056926995	2012	7	sugar	sugar	NN
nyp.33433056926995	2012	8	,	,	,
nyp.33433056926995	2012	9	three	three	CD
nyp.33433056926995	2012	10	eggs	egg	NNS
nyp.33433056926995	2012	11	,	,	,
nyp.33433056926995	2012	12	one-	one-	JJ
nyp.33433056926995	2012	13	half	half	NN
nyp.33433056926995	2012	14	teacup	teacup	NN
nyp.33433056926995	2012	15	sweet	sweet	JJ
nyp.33433056926995	2012	16	milk	milk	NN
nyp.33433056926995	2012	17	,	,	,
nyp.33433056926995	2012	18	two	two	CD
nyp.33433056926995	2012	19	tablespoons	tablespoon	NNS
nyp.33433056926995	2012	20	cold	cold	JJ
nyp.33433056926995	2012	21	water	water	NN
nyp.33433056926995	2012	22	,	,	,
nyp.33433056926995	2012	23	two	two	CD
nyp.33433056926995	2012	24	teacups	teacup	NNS
nyp.33433056926995	2012	25	flour	flour	NN
nyp.33433056926995	2012	26	,	,	,
nyp.33433056926995	2012	27	two	two	CD
nyp.33433056926995	2012	28	teaspoons	teaspoon	NNS
nyp.33433056926995	2012	29	of	of	IN
nyp.33433056926995	2012	30	Horsford	Horsford	NNP
nyp.33433056926995	2012	31	's	's	POS
nyp.33433056926995	2012	32	baking	baking	NN
nyp.33433056926995	2012	33	powder	powder	NN
nyp.33433056926995	2012	34	;	;	:
nyp.33433056926995	2012	35	bake	bake	VB
nyp.33433056926995	2012	36	quickly	quickly	RB
nyp.33433056926995	2012	37	on	on	IN
nyp.33433056926995	2012	38	three	three	CD
nyp.33433056926995	2012	39	or	or	CC
nyp.33433056926995	2012	40	four	four	CD
nyp.33433056926995	2012	41	round	round	JJ
nyp.33433056926995	2012	42	tins	tin	NNS
nyp.33433056926995	2012	43	.	.	.
nyp.33433056926995	2013	1	The	the	DT
nyp.33433056926995	2013	2	"	"	``
nyp.33433056926995	2013	3	cream	cream	NN
nyp.33433056926995	2013	4	"	"	''
nyp.33433056926995	2013	5	for	for	IN
nyp.33433056926995	2013	6	same	same	JJ
nyp.33433056926995	2013	7	is	be	VBZ
nyp.33433056926995	2013	8	one	one	CD
nyp.33433056926995	2013	9	-	-	HYPH
nyp.33433056926995	2013	10	half	half	NN
nyp.33433056926995	2013	11	pint	pint	NN
nyp.33433056926995	2013	12	milk	milk	NN
nyp.33433056926995	2013	13	,	,	,
nyp.33433056926995	2013	14	one	one	CD
nyp.33433056926995	2013	15	-	-	HYPH
nyp.33433056926995	2013	16	half	half	NN
nyp.33433056926995	2013	17	teacup	teacup	NN
nyp.33433056926995	2013	18	sugar	sugar	NN
nyp.33433056926995	2013	19	,	,	,
nyp.33433056926995	2013	20	small	small	JJ
nyp.33433056926995	2013	21	piece	piece	NN
nyp.33433056926995	2013	22	of	of	IN
nyp.33433056926995	2013	23	butter	butter	NN
nyp.33433056926995	2013	24	,	,	,
nyp.33433056926995	2013	25	one	one	CD
nyp.33433056926995	2013	26	egg	egg	NN
nyp.33433056926995	2013	27	,	,	,
nyp.33433056926995	2013	28	.T	.T	:
nyp.33433056926995	2013	29	H	H	NNP
nyp.33433056926995	2013	30	EX	EX	NNP
nyp.33433056926995	2013	31	,	,	,
nyp.33433056926995	2013	32	Is	be	VBZ
nyp.33433056926995	2013	33	the	the	DT
nyp.33433056926995	2013	34	Finest	fine	JJS
nyp.33433056926995	2013	35	American	American	NNP
nyp.33433056926995	2013	36	-	-	HYPH
nyp.33433056926995	2013	37	made	make	VBN
nyp.33433056926995	2013	38	LYON	LYON	NNP
nyp.33433056926995	2013	39	&	&	CC
nyp.33433056926995	2013	40	HEALY	HEALY	NNP
nyp.33433056926995	2013	41	,	,	,
nyp.33433056926995	2013	42	Chicago	Chicago	NNP
nyp.33433056926995	2013	43	.	.	.
nyp.33433056926995	2014	1	Of	of	IN
nyp.33433056926995	2014	2	/V	/V	.
nyp.33433056926995	2014	3	XX	XX	NNP
nyp.33433056926995	2014	4	Doeoriptions	Doeoriptions	NNP
nyp.33433056926995	2014	5	.	.	.
nyp.33433056926995	2015	1	LADIES	lady	NNS
nyp.33433056926995	2015	2	'	'	POS
nyp.33433056926995	2015	3	AND	and	CC
nyp.33433056926995	2015	4	MISSES	miss	VBZ
nyp.33433056926995	2015	5	'	'	''
nyp.33433056926995	2015	6	CIRCULARS	circular	NNS
nyp.33433056926995	2015	7	In	in	IN
nyp.33433056926995	2015	8	all	all	PDT
nyp.33433056926995	2015	9	the	the	DT
nyp.33433056926995	2015	10	Latest	late	JJS
nyp.33433056926995	2015	11	Stales	Stales	NNP
nyp.33433056926995	2015	12	and	and	CC
nyp.33433056926995	2015	13	Patterns	pattern	NNS
nyp.33433056926995	2015	14	.	.	.
nyp.33433056926995	2016	1	MEN	man	NNS
nyp.33433056926995	2016	2	'S	's	POS
nyp.33433056926995	2016	3	AND	and	CC
nyp.33433056926995	2016	4	BOYS	BOYS	NNPS
nyp.33433056926995	2016	5	'	'	POS
nyp.33433056926995	2016	6	RUBBER	rubber	NN
nyp.33433056926995	2016	7	COATS	coat	NNS
nyp.33433056926995	2016	8	.	.	.
nyp.33433056926995	2017	1	-CELEBRATED	-CELEBRATED	:
nyp.33433056926995	2017	2	"	"	``
nyp.33433056926995	2017	3	Best	Best	NNP
nyp.33433056926995	2017	4	Ever	ever	RB
nyp.33433056926995	2017	5	Made	make	VBN
nyp.33433056926995	2017	6	,	,	,
nyp.33433056926995	2017	7	"	"	''
nyp.33433056926995	2017	8	"	"	``
nyp.33433056926995	2017	9	Special	Special	NNP
nyp.33433056926995	2017	10	Brand	Brand	NNP
nyp.33433056926995	2017	11	,	,	,
nyp.33433056926995	2017	12	"	"	''
nyp.33433056926995	2017	13	Every	every	DT
nyp.33433056926995	2017	14	Coat	coat	NN
nyp.33433056926995	2017	15	Warranted	Warranted	NNP
nyp.33433056926995	2017	16	to	to	IN
nyp.33433056926995	2017	17	Shed	Shed	NNP
nyp.33433056926995	2017	18	Water	Water	NNP
nyp.33433056926995	2017	19	.	.	.
nyp.33433056926995	2018	1	Headquarters	headquarter	NNS
nyp.33433056926995	2018	2	for	for	IN
nyp.33433056926995	2018	3	the	the	DT
nyp.33433056926995	2018	4	J.	J.	NNP
nyp.33433056926995	2018	5	J.	J.	NNP
nyp.33433056926995	2018	6	Byeks	Byeks	NNP
nyp.33433056926995	2018	7	'	'	POS
nyp.33433056926995	2018	8	ipauleffed	ipauleffed	NNP
nyp.33433056926995	2018	9	,	,	,
nyp.33433056926995	2018	10	ieniilalion	ieniilalion	NNP
nyp.33433056926995	2018	11	laterproof	laterproof	NNP
nyp.33433056926995	2018	12	laments	lament	VBZ
nyp.33433056926995	2018	13	.	.	.
nyp.33433056926995	2019	1	PERRY	PERRY	NNP
nyp.33433056926995	2019	2	STEARNS	STEARNS	NNP
nyp.33433056926995	2019	3	&	&	CC
nyp.33433056926995	2019	4	CO	CO	NNP
nyp.33433056926995	2019	5	.	.	NNP
nyp.33433056926995	2019	6	201	201	CD
nyp.33433056926995	2019	7	Madison	Madison	NNP
nyp.33433056926995	2019	8	Street	Street	NNP
nyp.33433056926995	2019	9	,	,	,
nyp.33433056926995	2019	10	Chicago	Chicago	NNP
nyp.33433056926995	2019	11	.	.	.
nyp.33433056926995	2020	1	ETCHINGS	etching	NNS
nyp.33433056926995	2020	2	AND	and	CC
nyp.33433056926995	2020	3	ENGRAVINGS	engraving	NNS
nyp.33433056926995	2020	4	.	.	.
nyp.33433056926995	2021	1	WE	we	PRP
nyp.33433056926995	2021	2	KEEP	keep	VBP
nyp.33433056926995	2021	3	IN	in	IN
nyp.33433056926995	2021	4	STOCK	stock	NN
nyp.33433056926995	2021	5	THE	the	DT
nyp.33433056926995	2021	6	CHOICEST	choicest	JJ
nyp.33433056926995	2021	7	PRINTS	print	NNS
nyp.33433056926995	2021	8	.	.	.
nyp.33433056926995	2022	1	m	m	LS
nyp.33433056926995	2022	2	ARTISTIC	ARTISTIC	NNP
nyp.33433056926995	2022	3	•	•	NNP
nyp.33433056926995	2022	4	FRAMING	framing	NN
nyp.33433056926995	2022	5	.	.	.
nyp.33433056926995	2023	1	*	*	NFP
nyp.33433056926995	2023	2	STYLE	style	NN
nyp.33433056926995	2023	3	AND	and	CC
nyp.33433056926995	2023	4	CHARACTER	character	NN
nyp.33433056926995	2023	5	OF	of	IN
nyp.33433056926995	2023	6	THE	the	DT
nyp.33433056926995	2023	7	WORK	work	NN
nyp.33433056926995	2023	8	THE	the	DT
nyp.33433056926995	2023	9	VERY	very	RB
nyp.33433056926995	2023	10	BEST	best	RB
nyp.33433056926995	2023	11	.	.	.
nyp.33433056926995	2024	1	Correspondence	correspondence	NN
nyp.33433056926995	2024	2	.	.	.
nyp.33433056926995	2025	1	Stationery	stationery	NN
nyp.33433056926995	2025	2	.	.	.
nyp.33433056926995	2026	1	UNEXCELLED	UNEXCELLED	NNP
nyp.33433056926995	2026	2	BY	by	IN
nyp.33433056926995	2026	3	ANY	any	DT
nyp.33433056926995	2026	4	STOCK	stock	NN
nyp.33433056926995	2026	5	IN	in	IN
nyp.33433056926995	2026	6	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2026	7	.	.	.
nyp.33433056926995	2027	1	S.	S.	NNP
nyp.33433056926995	2027	2	H.	H.	NNP
nyp.33433056926995	2027	3	KIMBALL	KIMBALL	NNP
nyp.33433056926995	2027	4	&	&	CC
nyp.33433056926995	2027	5	CO	CO	NNP
nyp.33433056926995	2027	6	.	.	NNP
nyp.33433056926995	2027	7	,	,	,
nyp.33433056926995	2027	8	5£2	5£2	CD
nyp.33433056926995	2027	9	West	West	NNP
nyp.33433056926995	2027	10	Madison	Madison	NNP
nyp.33433056926995	2027	11	Street	Street	NNP
nyp.33433056926995	2027	12	,	,	,
nyp.33433056926995	2027	13	near	near	IN
nyp.33433056926995	2027	14	Ashland	Ashland	NNP
nyp.33433056926995	2027	15	Avenue	Avenue	NNP
nyp.33433056926995	2027	16	.	.	.
nyp.33433056926995	2028	1	MOULTON	MOULTON	NNP
nyp.33433056926995	2028	2	&	&	CC
nyp.33433056926995	2028	3	CO	CO	NNP
nyp.33433056926995	2028	4	.	.	NNP
nyp.33433056926995	2028	5	,	,	,
nyp.33433056926995	2028	6	Fine	fine	JJ
nyp.33433056926995	2028	7	.	.	.
nyp.33433056926995	2029	1	Groceries	grocery	NNS
nyp.33433056926995	2029	2	.	.	.
nyp.33433056926995	2030	1	and	and	CC
nyp.33433056926995	2030	2	.	.	.
nyp.33433056926995	2031	1	Choice	choice	NN
nyp.33433056926995	2031	2	.	.	.
nyp.33433056926995	2032	1	Meats	meat	NNS
nyp.33433056926995	2032	2	,	,	,
nyp.33433056926995	2032	3	Cor	Cor	NNP
nyp.33433056926995	2032	4	.	.	.
nyp.33433056926995	2033	1	Ogden	Ogden	NNP
nyp.33433056926995	2033	2	Ave	Ave	NNP
nyp.33433056926995	2033	3	.	.	NNP
nyp.33433056926995	2033	4	,	,	,
nyp.33433056926995	2033	5	Adams	Adams	NNP
nyp.33433056926995	2033	6	and	and	CC
nyp.33433056926995	2033	7	Paulina	Paulina	NNP
nyp.33433056926995	2033	8	Sts	Sts	NNP
nyp.33433056926995	2033	9	.	.	NNP
nyp.33433056926995	2033	10	,	,	,
nyp.33433056926995	2033	11	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2033	12	,	,	,
nyp.33433056926995	2033	13	ILLINOIS	ILLINOIS	NNP
nyp.33433056926995	2033	14	.	.	.
nyp.33433056926995	2034	1	112	112	CD
nyp.33433056926995	2034	2	CAKES	cake	NNS
nyp.33433056926995	2034	3	.	.	.
nyp.33433056926995	2035	1	ETC	etc	FW
nyp.33433056926995	2035	2	.	.	.
nyp.33433056926995	2036	1	I	-PRON-	PRP
nyp.33433056926995	2036	2	IC	IC	NNP
nyp.33433056926995	2036	3	CAKE	cake	NN
nyp.33433056926995	2036	4	.	.	.
nyp.33433056926995	2037	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2037	2	Dr.	Dr.	NNP
nyp.33433056926995	2037	3	Leroy	Leroy	NNP
nyp.33433056926995	2037	4	.	.	.
nyp.33433056926995	2038	1	One	one	CD
nyp.33433056926995	2038	2	cup	cup	NN
nyp.33433056926995	2038	3	of	of	IN
nyp.33433056926995	2038	4	butter	butter	NN
nyp.33433056926995	2038	5	,	,	,
nyp.33433056926995	2038	6	two	two	CD
nyp.33433056926995	2038	7	cups	cup	NNS
nyp.33433056926995	2038	8	of	of	IN
nyp.33433056926995	2038	9	sugar	sugar	NN
nyp.33433056926995	2038	10	,	,	,
nyp.33433056926995	2038	11	three	three	CD
nyp.33433056926995	2038	12	and	and	CC
nyp.33433056926995	2038	13	one	one	CD
nyp.33433056926995	2038	14	-	-	HYPH
nyp.33433056926995	2038	15	half	half	NN
nyp.33433056926995	2038	16	cups	cup	NNS
nyp.33433056926995	2038	17	of	of	IN
nyp.33433056926995	2038	18	flour	flour	NN
nyp.33433056926995	2038	19	,	,	,
nyp.33433056926995	2038	20	one	one	CD
nyp.33433056926995	2038	21	-	-	HYPH
nyp.33433056926995	2038	22	half	half	NN
nyp.33433056926995	2038	23	cup	cup	NN
nyp.33433056926995	2038	24	of	of	IN
nyp.33433056926995	2038	25	milk	milk	NN
nyp.33433056926995	2038	26	,	,	,
nyp.33433056926995	2038	27	whites	white	NNS
nyp.33433056926995	2038	28	of	of	IN
nyp.33433056926995	2038	29	two	two	CD
nyp.33433056926995	2038	30	eggs	egg	NNS
nyp.33433056926995	2038	31	,	,	,
nyp.33433056926995	2038	32	two	two	CD
nyp.33433056926995	2038	33	teaspoons	teaspoon	NNS
nyp.33433056926995	2038	34	Horsford	Horsford	NNP
nyp.33433056926995	2038	35	's	's	POS
nyp.33433056926995	2038	36	baking	baking	NN
nyp.33433056926995	2038	37	powrler	powrler	NN
nyp.33433056926995	2038	38	.	.	.
nyp.33433056926995	2039	1	Bake	bake	VB
nyp.33433056926995	2039	2	in	in	IN
nyp.33433056926995	2039	3	layers	layer	NNS
nyp.33433056926995	2039	4	.	.	.
nyp.33433056926995	2040	1	Filling	fill	VBG
nyp.33433056926995	2040	2	.	.	.
nyp.33433056926995	2041	1	One	one	CD
nyp.33433056926995	2041	2	pound	pound	NN
nyp.33433056926995	2041	3	of	of	IN
nyp.33433056926995	2041	4	figs	fig	NNS
nyp.33433056926995	2041	5	chopped	chop	VBN
nyp.33433056926995	2041	6	fine	fine	RB
nyp.33433056926995	2041	7	,	,	,
nyp.33433056926995	2041	8	put	put	VBN
nyp.33433056926995	2041	9	in	in	RP
nyp.33433056926995	2041	10	a	a	DT
nyp.33433056926995	2041	11	stew	stew	NN
nyp.33433056926995	2041	12	-	-	HYPH
nyp.33433056926995	2041	13	pan	pan	NN
nyp.33433056926995	2041	14	,	,	,
nyp.33433056926995	2041	15	pour	pour	VB
nyp.33433056926995	2041	16	over	over	IN
nyp.33433056926995	2041	17	it	-PRON-	PRP
nyp.33433056926995	2041	18	one	one	CD
nyp.33433056926995	2041	19	teacup	teacup	NN
nyp.33433056926995	2041	20	of	of	IN
nyp.33433056926995	2041	21	water	water	NN
nyp.33433056926995	2041	22	;	;	:
nyp.33433056926995	2041	23	add	add	VB
nyp.33433056926995	2041	24	one	one	CD
nyp.33433056926995	2041	25	-	-	HYPH
nyp.33433056926995	2041	26	half	half	NN
nyp.33433056926995	2041	27	cup	cup	NN
nyp.33433056926995	2041	28	of	of	IN
nyp.33433056926995	2041	29	sugar	sugar	NN
nyp.33433056926995	2041	30	.	.	.
nyp.33433056926995	2042	1	Cook	cook	VB
nyp.33433056926995	2042	2	until	until	IN
nyp.33433056926995	2042	3	soft	soft	JJ
nyp.33433056926995	2042	4	and	and	CC
nyp.33433056926995	2042	5	smooth	smooth	JJ
nyp.33433056926995	2042	6	.	.	.
nyp.33433056926995	2043	1	Let	let	VB
nyp.33433056926995	2043	2	it	-PRON-	PRP
nyp.33433056926995	2043	3	cool	cool	VB
nyp.33433056926995	2043	4	and	and	CC
nyp.33433056926995	2043	5	spread	spread	VBD
nyp.33433056926995	2043	6	between	between	IN
nyp.33433056926995	2043	7	the	the	DT
nyp.33433056926995	2043	8	layers	layer	NNS
nyp.33433056926995	2043	9	.	.	.
nyp.33433056926995	2044	1	FIG	FIG	NNP
nyp.33433056926995	2044	2	CAKE	cake	NN
nyp.33433056926995	2044	3	.	.	.
nyp.33433056926995	2045	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2045	2	Willis	Willis	NNP
nyp.33433056926995	2045	3	Blackman	Blackman	NNP
nyp.33433056926995	2045	4	.	.	.
nyp.33433056926995	2046	1	Silver	silver	NN
nyp.33433056926995	2046	2	part	part	NN
nyp.33433056926995	2046	3	.	.	.
nyp.33433056926995	2047	1	Two	two	CD
nyp.33433056926995	2047	2	cups	cup	NNS
nyp.33433056926995	2047	3	of	of	IN
nyp.33433056926995	2047	4	sugar	sugar	NN
nyp.33433056926995	2047	5	,	,	,
nyp.33433056926995	2047	6	two	two	CD
nyp.33433056926995	2047	7	-	-	HYPH
nyp.33433056926995	2047	8	thirds	third	NNS
nyp.33433056926995	2047	9	of	of	IN
nyp.33433056926995	2047	10	a	a	DT
nyp.33433056926995	2047	11	cup	cup	NN
nyp.33433056926995	2047	12	of	of	IN
nyp.33433056926995	2047	13	butter	butter	NN
nyp.33433056926995	2047	14	,	,	,
nyp.33433056926995	2047	15	two	two	CD
nyp.33433056926995	2047	16	-	-	HYPH
nyp.33433056926995	2047	17	thirds	third	NNS
nyp.33433056926995	2047	18	of	of	IN
nyp.33433056926995	2047	19	a	a	DT
nyp.33433056926995	2047	20	cup	cup	NN
nyp.33433056926995	2047	21	of	of	IN
nyp.33433056926995	2047	22	sweet	sweet	JJ
nyp.33433056926995	2047	23	milk	milk	NN
nyp.33433056926995	2047	24	,	,	,
nyp.33433056926995	2047	25	white	white	JJ
nyp.33433056926995	2047	26	of	of	IN
nyp.33433056926995	2047	27	eight	eight	CD
nyp.33433056926995	2047	28	eggs	egg	NNS
nyp.33433056926995	2047	29	,	,	,
nyp.33433056926995	2047	30	three	three	CD
nyp.33433056926995	2047	31	heaping	heap	VBG
nyp.33433056926995	2047	32	teaspoons	teaspoon	NNS
nyp.33433056926995	2047	33	of	of	IN
nyp.33433056926995	2047	34	Horsford	Horsford	NNP
nyp.33433056926995	2047	35	's	's	POS
nyp.33433056926995	2047	36	baking	baking	NN
nyp.33433056926995	2047	37	powder	powder	NN
nyp.33433056926995	2047	38	,	,	,
nyp.33433056926995	2047	39	thoroughly	thoroughly	RB
nyp.33433056926995	2047	40	sifted	sift	VBN
nyp.33433056926995	2047	41	with	with	IN
nyp.33433056926995	2047	42	three	three	CD
nyp.33433056926995	2047	43	cups	cup	NNS
nyp.33433056926995	2047	44	of	of	IN
nyp.33433056926995	2047	45	flour	flour	NN
nyp.33433056926995	2047	46	,	,	,
nyp.33433056926995	2047	47	stir	stir	VB
nyp.33433056926995	2047	48	sugar	sugar	NN
nyp.33433056926995	2047	49	and	and	CC
nyp.33433056926995	2047	50	butter	butter	NN
nyp.33433056926995	2047	51	to	to	IN
nyp.33433056926995	2047	52	a	a	DT
nyp.33433056926995	2047	53	cream	cream	NN
nyp.33433056926995	2047	54	,	,	,
nyp.33433056926995	2047	55	add^nilk	add^nilk	NN
nyp.33433056926995	2047	56	,	,	,
nyp.33433056926995	2047	57	flour	flour	NN
nyp.33433056926995	2047	58	,	,	,
nyp.33433056926995	2047	59	and	and	CC
nyp.33433056926995	2047	60	,	,	,
nyp.33433056926995	2047	61	lastly	lastly	RB
nyp.33433056926995	2047	62	,	,	,
nyp.33433056926995	2047	63	whites	white	NNS
nyp.33433056926995	2047	64	of	of	IN
nyp.33433056926995	2047	65	eggs	egg	NNS
nyp.33433056926995	2047	66	.	.	.
nyp.33433056926995	2048	1	Bake	bake	VB
nyp.33433056926995	2048	2	in	in	RP
nyp.33433056926995	2048	3	two	two	CD
nyp.33433056926995	2048	4	layer	layer	NN
nyp.33433056926995	2048	5	cake	cake	NN
nyp.33433056926995	2048	6	pans	pan	NNS
nyp.33433056926995	2048	7	.	.	.
nyp.33433056926995	2049	1	Gold	gold	NN
nyp.33433056926995	2049	2	part	part	NN
nyp.33433056926995	2049	3	.	.	.
nyp.33433056926995	2050	1	One	one	CD
nyp.33433056926995	2050	2	cup	cup	NN
nyp.33433056926995	2050	3	of	of	IN
nyp.33433056926995	2050	4	sugar	sugar	NN
nyp.33433056926995	2050	5	,	,	,
nyp.33433056926995	2050	6	three	three	CD
nyp.33433056926995	2050	7	-	-	HYPH
nyp.33433056926995	2050	8	fourths	fourth	NNS
nyp.33433056926995	2050	9	cup	cup	NN
nyp.33433056926995	2050	10	of	of	IN
nyp.33433056926995	2050	11	butter	butter	NN
nyp.33433056926995	2050	12	,	,	,
nyp.33433056926995	2050	13	half	half	NN
nyp.33433056926995	2050	14	cup	cup	NN
nyp.33433056926995	2050	15	of	of	IN
nyp.33433056926995	2050	16	sour	sour	JJ
nyp.33433056926995	2050	17	milk	milk	NN
nyp.33433056926995	2050	18	,	,	,
nyp.33433056926995	2050	19	one	one	CD
nyp.33433056926995	2050	20	and	and	CC
nyp.33433056926995	2050	21	one	one	CD
nyp.33433056926995	2050	22	-	-	HYPH
nyp.33433056926995	2050	23	half	half	NN
nyp.33433056926995	2050	24	teaspoons	teaspoon	NNS
nyp.33433056926995	2050	25	of	of	IN
nyp.33433056926995	2050	26	baking	baking	NN
nyp.33433056926995	2050	27	powder	powder	NN
nyp.33433056926995	2050	28	sifted	sift	VBN
nyp.33433056926995	2050	29	in	in	IN
nyp.33433056926995	2050	30	a	a	DT
nyp.33433056926995	2050	31	little	little	JJ
nyp.33433056926995	2050	32	more	more	JJR
nyp.33433056926995	2050	33	than	than	IN
nyp.33433056926995	2050	34	one	one	CD
nyp.33433056926995	2050	35	and	and	CC
nyp.33433056926995	2050	36	a	a	DT
nyp.33433056926995	2050	37	half	half	NN
nyp.33433056926995	2050	38	cups	cup	NNS
nyp.33433056926995	2050	39	of	of	IN
nyp.33433056926995	2050	40	flour	flour	NN
nyp.33433056926995	2050	41	,	,	,
nyp.33433056926995	2050	42	yolks	yolk	NNS
nyp.33433056926995	2050	43	of	of	IN
nyp.33433056926995	2050	44	seven	seven	CD
nyp.33433056926995	2050	45	,	,	,
nyp.33433056926995	2050	46	and	and	CC
nyp.33433056926995	2050	47	one	one	CD
nyp.33433056926995	2050	48	whole	whole	JJ
nyp.33433056926995	2050	49	egg	egg	NN
nyp.33433056926995	2050	50	thoroughly	thoroughly	RB
nyp.33433056926995	2050	51	beaten	beat	VBN
nyp.33433056926995	2050	52	,	,	,
nyp.33433056926995	2050	53	one	one	CD
nyp.33433056926995	2050	54	teaspoon	teaspoon	NN
nyp.33433056926995	2050	55	allspice	allspice	NN
nyp.33433056926995	2050	56	and	and	CC
nyp.33433056926995	2050	57	cinnamon	cinnamon	NN
nyp.33433056926995	2050	58	.	.	.
nyp.33433056926995	2051	1	Put	put	VB
nyp.33433056926995	2051	2	half	half	NN
nyp.33433056926995	2051	3	of	of	IN
nyp.33433056926995	2051	4	the	the	DT
nyp.33433056926995	2051	5	cake	cake	NN
nyp.33433056926995	2051	6	in	in	IN
nyp.33433056926995	2051	7	a	a	DT
nyp.33433056926995	2051	8	layer	layer	NN
nyp.33433056926995	2051	9	cake	cake	NN
nyp.33433056926995	2051	10	pan	pan	NN
nyp.33433056926995	2051	11	,	,	,
nyp.33433056926995	2051	12	and	and	CC
nyp.33433056926995	2051	13	lay	lie	VBD
nyp.33433056926995	2051	14	on	on	IN
nyp.33433056926995	2051	15	one	one	CD
nyp.33433056926995	2051	16	pound	pound	NN
nyp.33433056926995	2051	17	halved	halve	VBN
nyp.33433056926995	2051	18	figs	fig	NNS
nyp.33433056926995	2051	19	(	(	-LRB-
nyp.33433056926995	2051	20	sifted	sift	VBN
nyp.33433056926995	2051	21	over	over	RP
nyp.33433056926995	2051	22	with	with	IN
nyp.33433056926995	2051	23	flour	flour	NN
nyp.33433056926995	2051	24	)	)	-RRB-
nyp.33433056926995	2051	25	so	so	IN
nyp.33433056926995	2051	26	that	that	IN
nyp.33433056926995	2051	27	they	-PRON-	PRP
nyp.33433056926995	2051	28	will	will	MD
nyp.33433056926995	2051	29	just	just	RB
nyp.33433056926995	2051	30	touch	touch	VB
nyp.33433056926995	2051	31	each	each	DT
nyp.33433056926995	2051	32	other	other	JJ
nyp.33433056926995	2051	33	;	;	:
nyp.33433056926995	2051	34	put	put	VBN
nyp.33433056926995	2051	35	on	on	IN
nyp.33433056926995	2051	36	the	the	DT
nyp.33433056926995	2051	37	rest	rest	NN
nyp.33433056926995	2051	38	of	of	IN
nyp.33433056926995	2051	39	the	the	DT
nyp.33433056926995	2051	40	gold	gold	JJ
nyp.33433056926995	2051	41	part	part	NN
nyp.33433056926995	2051	42	and	and	CC
nyp.33433056926995	2051	43	bake	bake	VB
nyp.33433056926995	2051	44	.	.	.
nyp.33433056926995	2052	1	Put	put	VB
nyp.33433056926995	2052	2	the	the	DT
nyp.33433056926995	2052	3	cakes	cake	NNS
nyp.33433056926995	2052	4	together	together	RB
nyp.33433056926995	2052	5	with	with	IN
nyp.33433056926995	2052	6	frosting	frosting	NN
nyp.33433056926995	2052	7	while	while	IN
nyp.33433056926995	2052	8	warm	warm	JJ
nyp.33433056926995	2052	9	,	,	,
nyp.33433056926995	2052	10	the	the	DT
nyp.33433056926995	2052	11	gold	gold	NN
nyp.33433056926995	2052	12	between	between	IN
nyp.33433056926995	2052	13	the	the	DT
nyp.33433056926995	2052	14	white	white	JJ
nyp.33433056926995	2052	15	ones	one	NNS
nyp.33433056926995	2052	16	,	,	,
nyp.33433056926995	2052	17	and	and	CC
nyp.33433056926995	2052	18	cover	cover	VBP
nyp.33433056926995	2052	19	with	with	IN
nyp.33433056926995	2052	20	frosting	frosting	NN
nyp.33433056926995	2052	21	.	.	.
nyp.33433056926995	2053	1	FRENCH	french	JJ
nyp.33433056926995	2053	2	LOAF	LOAF	NNP
nyp.33433056926995	2053	3	.	.	.
nyp.33433056926995	2054	1	One	one	CD
nyp.33433056926995	2054	2	pound	pound	NN
nyp.33433056926995	2054	3	of	of	IN
nyp.33433056926995	2054	4	flour	flour	NN
nyp.33433056926995	2054	5	,	,	,
nyp.33433056926995	2054	6	one	one	CD
nyp.33433056926995	2054	7	pound	pound	NN
nyp.33433056926995	2054	8	of	of	IN
nyp.33433056926995	2054	9	sugar	sugar	NN
nyp.33433056926995	2054	10	,	,	,
nyp.33433056926995	2054	11	three	three	CD
nyp.33433056926995	2054	12	-	-	HYPH
nyp.33433056926995	2054	13	quarters	quarter	NNS
nyp.33433056926995	2054	14	of	of	IN
nyp.33433056926995	2054	15	a	a	DT
nyp.33433056926995	2054	16	pound	pound	NN
nyp.33433056926995	2054	17	of	of	IN
nyp.33433056926995	2054	18	butter	butter	NN
nyp.33433056926995	2054	19	,	,	,
nyp.33433056926995	2054	20	one	one	CD
nyp.33433056926995	2054	21	pound	pound	NN
nyp.33433056926995	2054	22	of	of	IN
nyp.33433056926995	2054	23	raisins	raisin	NNS
nyp.33433056926995	2054	24	,	,	,
nyp.33433056926995	2054	25	one	one	CD
nyp.33433056926995	2054	26	-	-	HYPH
nyp.33433056926995	2054	27	half	half	NN
nyp.33433056926995	2054	28	pound	pound	NN
nyp.33433056926995	2054	29	of	of	IN
nyp.33433056926995	2054	30	cur-	cur-	NN
nyp.33433056926995	2054	31	rants	rant	NNS
nyp.33433056926995	2054	32	,	,	,
nyp.33433056926995	2054	33	eight	eight	CD
nyp.33433056926995	2054	34	eggs	egg	NNS
nyp.33433056926995	2054	35	,	,	,
nyp.33433056926995	2054	36	one	one	CD
nyp.33433056926995	2054	37	-	-	HYPH
nyp.33433056926995	2054	38	half	half	NN
nyp.33433056926995	2054	39	teaspoon	teaspoon	NN
nyp.33433056926995	2054	40	of	of	IN
nyp.33433056926995	2054	41	baking	baking	NN
nyp.33433056926995	2054	42	powder	powder	NN
nyp.33433056926995	2054	43	,	,	,
nyp.33433056926995	2054	44	one	one	CD
nyp.33433056926995	2054	45	lemon	lemon	NN
nyp.33433056926995	2054	46	juice	juice	NN
nyp.33433056926995	2054	47	and	and	CC
nyp.33433056926995	2054	48	rind	rind	NN
nyp.33433056926995	2054	49	,	,	,
nyp.33433056926995	2054	50	one	one	CD
nyp.33433056926995	2054	51	wine	wine	NN
nyp.33433056926995	2054	52	glass	glass	NN
nyp.33433056926995	2054	53	of	of	IN
nyp.33433056926995	2054	54	wine	wine	NN
nyp.33433056926995	2054	55	,	,	,
nyp.33433056926995	2054	56	one	one	CD
nyp.33433056926995	2054	57	nutmeg	nutmeg	NN
nyp.33433056926995	2054	58	.	.	.
nyp.33433056926995	2055	1	Stir	stir	VB
nyp.33433056926995	2055	2	butter	butter	NN
nyp.33433056926995	2055	3	and	and	CC
nyp.33433056926995	2055	4	sugar	sugar	NN
nyp.33433056926995	2055	5	together	together	RB
nyp.33433056926995	2055	6	,	,	,
nyp.33433056926995	2055	7	then	then	RB
nyp.33433056926995	2055	8	add	add	VB
nyp.33433056926995	2055	9	the	the	DT
nyp.33433056926995	2055	10	lemon	lemon	NN
nyp.33433056926995	2055	11	,	,	,
nyp.33433056926995	2055	12	the	the	DT
nyp.33433056926995	2055	13	yolks	yolk	NNS
nyp.33433056926995	2055	14	,	,	,
nyp.33433056926995	2055	15	fruit	fruit	NN
nyp.33433056926995	2055	16	,	,	,
nyp.33433056926995	2055	17	wine	wine	NN
nyp.33433056926995	2055	18	,	,	,
nyp.33433056926995	2055	19	nutmeg	nutmeg	NN
nyp.33433056926995	2055	20	,	,	,
nyp.33433056926995	2055	21	and	and	CC
nyp.33433056926995	2055	22	the	the	DT
nyp.33433056926995	2055	23	whites	white	NNS
nyp.33433056926995	2055	24	beaten	beat	VBD
nyp.33433056926995	2055	25	very	very	RB
nyp.33433056926995	2055	26	light	light	NN
nyp.33433056926995	2055	27	.	.	.
nyp.33433056926995	2056	1	Lastly	lastly	RB
nyp.33433056926995	2056	2	add	add	VB
nyp.33433056926995	2056	3	the	the	DT
nyp.33433056926995	2056	4	.flour	.flour	NN
nyp.33433056926995	2056	5	.	.	.
nyp.33433056926995	2057	1	Stir	stir	VB
nyp.33433056926995	2057	2	as	as	RB
nyp.33433056926995	2057	3	little	little	JJ
nyp.33433056926995	2057	4	as	as	IN
nyp.33433056926995	2057	5	possible	possible	JJ
nyp.33433056926995	2057	6	after	after	IN
nyp.33433056926995	2057	7	it	-PRON-	PRP
nyp.33433056926995	2057	8	is	be	VBZ
nyp.33433056926995	2057	9	all	all	RB
nyp.33433056926995	2057	10	together	together	RB
nyp.33433056926995	2057	11	.	.	.
nyp.33433056926995	2058	1	CAKES	cake	NNS
nyp.33433056926995	2058	2	,	,	,
nyp.33433056926995	2058	3	ETC	etc	FW
nyp.33433056926995	2058	4	.	.	.
nyp.33433056926995	2059	1	113	113	CD
nyp.33433056926995	2059	2	s6	s6	NNP
nyp.33433056926995	2059	3	ft	ft	IN
nyp.33433056926995	2059	4	cincer	cincer	NNP
nyp.33433056926995	2059	5	cake	cake	NN
nyp.33433056926995	2059	6	.	.	.
nyp.33433056926995	2060	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2060	2	Dr.	Dr.	NNP
nyp.33433056926995	2060	3	Leroy	Leroy	NNP
nyp.33433056926995	2060	4	.	.	.
nyp.33433056926995	2061	1	One	one	CD
nyp.33433056926995	2061	2	cup	cup	NN
nyp.33433056926995	2061	3	sugar	sugar	NN
nyp.33433056926995	2061	4	,	,	,
nyp.33433056926995	2061	5	two	two	CD
nyp.33433056926995	2061	6	-	-	HYPH
nyp.33433056926995	2061	7	thirds	third	NNS
nyp.33433056926995	2061	8	cup	cup	NN
nyp.33433056926995	2061	9	butter	butter	NN
nyp.33433056926995	2061	10	,	,	,
nyp.33433056926995	2061	11	one	one	CD
nyp.33433056926995	2061	12	cup	cup	NN
nyp.33433056926995	2061	13	New	New	NNP
nyp.33433056926995	2061	14	Orleans	Orleans	NNP
nyp.33433056926995	2061	15	molasses	molasses	NN
nyp.33433056926995	2061	16	,	,	,
nyp.33433056926995	2061	17	heaping	heap	VBG
nyp.33433056926995	2061	18	teaspoon	teaspoon	NN
nyp.33433056926995	2061	19	soda	soda	NN
nyp.33433056926995	2061	20	put	put	VBN
nyp.33433056926995	2061	21	into	into	IN
nyp.33433056926995	2061	22	the	the	DT
nyp.33433056926995	2061	23	molasses	molasses	NN
nyp.33433056926995	2061	24	,	,	,
nyp.33433056926995	2061	25	one	one	CD
nyp.33433056926995	2061	26	tea-	tea-	JJ
nyp.33433056926995	2061	27	spoon	spoon	NN
nyp.33433056926995	2061	28	ginger	ginger	NN
nyp.33433056926995	2061	29	,	,	,
nyp.33433056926995	2061	30	three	three	CD
nyp.33433056926995	2061	31	and	and	CC
nyp.33433056926995	2061	32	a	a	DT
nyp.33433056926995	2061	33	half	half	NN
nyp.33433056926995	2061	34	cups	cup	NNS
nyp.33433056926995	2061	35	of	of	IN
nyp.33433056926995	2061	36	flour	flour	NN
nyp.33433056926995	2061	37	,	,	,
nyp.33433056926995	2061	38	cup	cup	NN
nyp.33433056926995	2061	39	of	of	IN
nyp.33433056926995	2061	40	milk	milk	NN
nyp.33433056926995	2061	41	,	,	,
nyp.33433056926995	2061	42	two	two	CD
nyp.33433056926995	2061	43	eggs	egg	NNS
nyp.33433056926995	2061	44	,	,	,
nyp.33433056926995	2061	45	pinch	pinch	NN
nyp.33433056926995	2061	46	of	of	IN
nyp.33433056926995	2061	47	salt	salt	NN
nyp.33433056926995	2061	48	.	.	.
nyp.33433056926995	2062	1	Stir	stir	VB
nyp.33433056926995	2062	2	well	well	RB
nyp.33433056926995	2062	3	ten	ten	CD
nyp.33433056926995	2062	4	minutes	minute	NNS
nyp.33433056926995	2062	5	.	.	.
nyp.33433056926995	2063	1	COLD	COLD	NNP
nyp.33433056926995	2063	2	AND	and	CC
nyp.33433056926995	2063	3	SILVER	SILVER	NNP
nyp.33433056926995	2063	4	CAKE	cake	NN
nyp.33433056926995	2063	5	.	.	.
nyp.33433056926995	2064	1	One	one	CD
nyp.33433056926995	2064	2	teacup	teacup	NN
nyp.33433056926995	2064	3	white	white	JJ
nyp.33433056926995	2064	4	sugar	sugar	NN
nyp.33433056926995	2064	5	,	,	,
nyp.33433056926995	2064	6	one	one	CD
nyp.33433056926995	2064	7	-	-	HYPH
nyp.33433056926995	2064	8	half	half	NN
nyp.33433056926995	2064	9	teacup	teacup	NN
nyp.33433056926995	2064	10	butter	butter	NN
nyp.33433056926995	2064	11	,	,	,
nyp.33433056926995	2064	12	whites	white	NNS
nyp.33433056926995	2064	13	of	of	IN
nyp.33433056926995	2064	14	four	four	CD
nyp.33433056926995	2064	15	eggs	egg	NNS
nyp.33433056926995	2064	16	,	,	,
nyp.33433056926995	2064	17	two	two	CD
nyp.33433056926995	2064	18	-	-	HYPH
nyp.33433056926995	2064	19	thirds	third	NNS
nyp.33433056926995	2064	20	teacup	teacup	NN
nyp.33433056926995	2064	21	sweet	sweet	JJ
nyp.33433056926995	2064	22	milk	milk	NN
nyp.33433056926995	2064	23	,	,	,
nyp.33433056926995	2064	24	two	two	CD
nyp.33433056926995	2064	25	teacups	teacup	NNS
nyp.33433056926995	2064	26	flour	flour	NN
nyp.33433056926995	2064	27	,	,	,
nyp.33433056926995	2064	28	two	two	CD
nyp.33433056926995	2064	29	teaspoons	teaspoon	NNS
nyp.33433056926995	2064	30	Horsford	Horsford	NNP
nyp.33433056926995	2064	31	's	's	POS
nyp.33433056926995	2064	32	baking	baking	NN
nyp.33433056926995	2064	33	powder	powder	NN
nyp.33433056926995	2064	34	;	;	:
nyp.33433056926995	2064	35	flavor	flavor	NN
nyp.33433056926995	2064	36	.	.	.
nyp.33433056926995	2065	1	Gold	Gold	NNP
nyp.33433056926995	2065	2	Cake.—Same	Cake.—Same	NNP
nyp.33433056926995	2065	3	as	as	IN
nyp.33433056926995	2065	4	above	above	RB
nyp.33433056926995	2065	5	,	,	,
nyp.33433056926995	2065	6	using	use	VBG
nyp.33433056926995	2065	7	the	the	DT
nyp.33433056926995	2065	8	yolks	yolk	NNS
nyp.33433056926995	2065	9	of	of	IN
nyp.33433056926995	2065	10	the	the	DT
nyp.33433056926995	2065	11	four	four	CD
nyp.33433056926995	2065	12	eggs	egg	NNS
nyp.33433056926995	2065	13	,	,	,
nyp.33433056926995	2065	14	and	and	CC
nyp.33433056926995	2065	15	adding	add	VBG
nyp.33433056926995	2065	16	one	one	CD
nyp.33433056926995	2065	17	whole	whole	JJ
nyp.33433056926995	2065	18	egg	egg	NN
nyp.33433056926995	2065	19	.	.	.
nyp.33433056926995	2066	1	ICELAND	ICELAND	NNP
nyp.33433056926995	2066	2	WHITE	WHITE	NNP
nyp.33433056926995	2066	3	FRUIT	FRUIT	NNP
nyp.33433056926995	2066	4	LOAF	LOAF	NNP
nyp.33433056926995	2066	5	.	.	.
nyp.33433056926995	2067	1	Horsford	Horsford	NNP
nyp.33433056926995	2067	2	's	's	POS
nyp.33433056926995	2067	3	Cook	Cook	NNP
nyp.33433056926995	2067	4	Rook	Rook	NNP
nyp.33433056926995	2067	5	.	.	.
nyp.33433056926995	2068	1	The	the	DT
nyp.33433056926995	2068	2	whites	white	NNS
nyp.33433056926995	2068	3	of	of	IN
nyp.33433056926995	2068	4	twelve	twelve	CD
nyp.33433056926995	2068	5	eggs	egg	NNS
nyp.33433056926995	2068	6	,	,	,
nyp.33433056926995	2068	7	two	two	CD
nyp.33433056926995	2068	8	cups	cup	NNS
nyp.33433056926995	2068	9	powdered	powder	VBN
nyp.33433056926995	2068	10	sugar	sugar	NN
nyp.33433056926995	2068	11	,	,	,
nyp.33433056926995	2068	12	one	one	CD
nyp.33433056926995	2068	13	cup	cup	NN
nyp.33433056926995	2068	14	sweet	sweet	JJ
nyp.33433056926995	2068	15	cream	cream	NN
nyp.33433056926995	2068	16	,	,	,
nyp.33433056926995	2068	17	one	one	CD
nyp.33433056926995	2068	18	-	-	HYPH
nyp.33433056926995	2068	19	fourth	fourth	JJ
nyp.33433056926995	2068	20	cup	cup	NN
nyp.33433056926995	2068	21	brandy	brandy	NN
nyp.33433056926995	2068	22	,	,	,
nyp.33433056926995	2068	23	one	one	CD
nyp.33433056926995	2068	24	quart	quart	NN
nyp.33433056926995	2068	25	flour	flour	NN
nyp.33433056926995	2068	26	,	,	,
nyp.33433056926995	2068	27	two	two	CD
nyp.33433056926995	2068	28	table-	table-	NN
nyp.33433056926995	2068	29	spoons	spoon	NNS
nyp.33433056926995	2068	30	Horsford	Horsford	NNP
nyp.33433056926995	2068	31	's	's	POS
nyp.33433056926995	2068	32	baking	baking	NN
nyp.33433056926995	2068	33	powder	powder	NN
nyp.33433056926995	2068	34	,	,	,
nyp.33433056926995	2068	35	two	two	CD
nyp.33433056926995	2068	36	pounds	pound	NNS
nyp.33433056926995	2068	37	chopped	chop	VBN
nyp.33433056926995	2068	38	almonds	almond	NNS
nyp.33433056926995	2068	39	,	,	,
nyp.33433056926995	2068	40	two	two	CD
nyp.33433056926995	2068	41	cups	cup	NNS
nyp.33433056926995	2068	42	of	of	IN
nyp.33433056926995	2068	43	cut	cut	NN
nyp.33433056926995	2068	44	citron	citron	NN
nyp.33433056926995	2068	45	,	,	,
nyp.33433056926995	2068	46	two	two	CD
nyp.33433056926995	2068	47	cups	cup	NNS
nyp.33433056926995	2068	48	grated	grate	VBN
nyp.33433056926995	2068	49	cocoanut	cocoanut	NN
nyp.33433056926995	2068	50	,	,	,
nyp.33433056926995	2068	51	two	two	CD
nyp.33433056926995	2068	52	teaspoons	teaspoon	NNS
nyp.33433056926995	2068	53	lemon	lemon	NN
nyp.33433056926995	2068	54	extract	extract	NN
nyp.33433056926995	2068	55	.	.	.
nyp.33433056926995	2069	1	Bake	bake	VB
nyp.33433056926995	2069	2	until	until	IN
nyp.33433056926995	2069	3	thoroughly	thoroughly	RB
nyp.33433056926995	2069	4	done	do	VBN
nyp.33433056926995	2069	5	,	,	,
nyp.33433056926995	2069	6	in	in	IN
nyp.33433056926995	2069	7	a	a	DT
nyp.33433056926995	2069	8	moderately	moderately	RB
nyp.33433056926995	2069	9	hot	hot	JJ
nyp.33433056926995	2069	10	oven	oven	NN
nyp.33433056926995	2069	11	.	.	.
nyp.33433056926995	2070	1	ICE	ice	NN
nyp.33433056926995	2070	2	CREAM	cream	NN
nyp.33433056926995	2070	3	CAKE	cake	NN
nyp.33433056926995	2070	4	.	.	.
nyp.33433056926995	2071	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2071	2	J.	J.	NNP
nyp.33433056926995	2071	3	E	E	NNP
nyp.33433056926995	2071	4	Montrose	Montrose	NNP
nyp.33433056926995	2071	5	.	.	.
nyp.33433056926995	2072	1	This	this	DT
nyp.33433056926995	2072	2	is	be	VBZ
nyp.33433056926995	2072	3	an	an	DT
nyp.33433056926995	2072	4	elegant	elegant	JJ
nyp.33433056926995	2072	5	cake	cake	NN
nyp.33433056926995	2072	6	.	.	.
nyp.33433056926995	2073	1	One	one	CD
nyp.33433056926995	2073	2	cup	cup	NN
nyp.33433056926995	2073	3	butter	butter	NN
nyp.33433056926995	2073	4	,	,	,
nyp.33433056926995	2073	5	two	two	CD
nyp.33433056926995	2073	6	cups	cup	NNS
nyp.33433056926995	2073	7	sugar	sugar	NN
nyp.33433056926995	2073	8	,	,	,
nyp.33433056926995	2073	9	two	two	CD
nyp.33433056926995	2073	10	cups	cup	NNS
nyp.33433056926995	2073	11	flour	flour	NN
nyp.33433056926995	2073	12	,	,	,
nyp.33433056926995	2073	13	one	one	CD
nyp.33433056926995	2073	14	cup	cup	NN
nyp.33433056926995	2073	15	corn	corn	NN
nyp.33433056926995	2073	16	starch	starch	NN
nyp.33433056926995	2073	17	,	,	,
nyp.33433056926995	2073	18	one	one	CD
nyp.33433056926995	2073	19	cup	cup	NN
nyp.33433056926995	2073	20	sweet	sweet	JJ
nyp.33433056926995	2073	21	milk	milk	NN
nyp.33433056926995	2073	22	,	,	,
nyp.33433056926995	2073	23	whites	white	NNS
nyp.33433056926995	2073	24	of	of	IN
nyp.33433056926995	2073	25	eight	eight	CD
nyp.33433056926995	2073	26	eggs	egg	NNS
nyp.33433056926995	2073	27	,	,	,
nyp.33433056926995	2073	28	two	two	CD
nyp.33433056926995	2073	29	large	large	JJ
nyp.33433056926995	2073	30	teaspoons	teaspoon	NNS
nyp.33433056926995	2073	31	Horsford	Horsford	NNP
nyp.33433056926995	2073	32	's	's	POS
nyp.33433056926995	2073	33	baking	baking	NN
nyp.33433056926995	2073	34	powder	powder	NN
nyp.33433056926995	2073	35	.	.	.
nyp.33433056926995	2074	1	Fbosting.—Four	fbosting.—four	JJ
nyp.33433056926995	2074	2	cups	cup	NNS
nyp.33433056926995	2074	3	sugar	sugar	NN
nyp.33433056926995	2074	4	,	,	,
nyp.33433056926995	2074	5	one	one	CD
nyp.33433056926995	2074	6	pint	pint	NN
nyp.33433056926995	2074	7	boiling	boiling	NN
nyp.33433056926995	2074	8	water	water	NN
nyp.33433056926995	2074	9	,	,	,
nyp.33433056926995	2074	10	cook	cook	VB
nyp.33433056926995	2074	11	until	until	IN
nyp.33433056926995	2074	12	it	-PRON-	PRP
nyp.33433056926995	2074	13	looks	look	VBZ
nyp.33433056926995	2074	14	like	like	IN
nyp.33433056926995	2074	15	candy	candy	NN
nyp.33433056926995	2074	16	;	;	,
nyp.33433056926995	2074	17	beat	beat	VB
nyp.33433056926995	2074	18	whites	white	NNS
nyp.33433056926995	2074	19	of	of	IN
nyp.33433056926995	2074	20	four	four	CD
nyp.33433056926995	2074	21	eggs	egg	NNS
nyp.33433056926995	2074	22	,	,	,
nyp.33433056926995	2074	23	pour	pour	VB
nyp.33433056926995	2074	24	the	the	DT
nyp.33433056926995	2074	25	sugar	sugar	NN
nyp.33433056926995	2074	26	over	over	IN
nyp.33433056926995	2074	27	all	all	DT
nyp.33433056926995	2074	28	,	,	,
nyp.33433056926995	2074	29	stirring	stir	VBG
nyp.33433056926995	2074	30	all	all	DT
nyp.33433056926995	2074	31	of	of	IN
nyp.33433056926995	2074	32	the	the	DT
nyp.33433056926995	2074	33	time	time	NN
nyp.33433056926995	2074	34	;	;	:
nyp.33433056926995	2074	35	dissolve	dissolve	VB
nyp.33433056926995	2074	36	a	a	DT
nyp.33433056926995	2074	37	lump	lump	NN
nyp.33433056926995	2074	38	of	of	IN
nyp.33433056926995	2074	39	citric	citric	JJ
nyp.33433056926995	2074	40	acid	acid	NN
nyp.33433056926995	2074	41	in	in	IN
nyp.33433056926995	2074	42	a	a	DT
nyp.33433056926995	2074	43	little	little	JJ
nyp.33433056926995	2074	44	cold	cold	JJ
nyp.33433056926995	2074	45	water	water	NN
nyp.33433056926995	2074	46	,	,	,
nyp.33433056926995	2074	47	then	then	RB
nyp.33433056926995	2074	48	put	put	VB
nyp.33433056926995	2074	49	a	a	DT
nyp.33433056926995	2074	50	teaspoon	teaspoon	NN
nyp.33433056926995	2074	51	of	of	IN
nyp.33433056926995	2074	52	acid	acid	NN
nyp.33433056926995	2074	53	in	in	IN
nyp.33433056926995	2074	54	icing	icing	NN
nyp.33433056926995	2074	55	.	.	.
nyp.33433056926995	2075	1	JELLY	JELLY	NNP
nyp.33433056926995	2075	2	CAKE	CAKE	NNP
nyp.33433056926995	2075	3	.	.	.
nyp.33433056926995	2076	1	One	one	CD
nyp.33433056926995	2076	2	pound	pound	NN
nyp.33433056926995	2076	3	powdered	powder	VBN
nyp.33433056926995	2076	4	sugar	sugar	NN
nyp.33433056926995	2076	5	,	,	,
nyp.33433056926995	2076	6	one	one	CD
nyp.33433056926995	2076	7	pound	pound	NN
nyp.33433056926995	2076	8	flour	flour	NN
nyp.33433056926995	2076	9	,	,	,
nyp.33433056926995	2076	10	twelve	twelve	CD
nyp.33433056926995	2076	11	eggs	egg	NNS
nyp.33433056926995	2076	12	,	,	,
nyp.33433056926995	2076	13	separate	separate	VB
nyp.33433056926995	2076	14	the	the	DT
nyp.33433056926995	2076	15	white	white	NN
nyp.33433056926995	2076	16	from	from	IN
nyp.33433056926995	2076	17	the	the	DT
nyp.33433056926995	2076	18	yolk	yolk	NN
nyp.33433056926995	2076	19	and	and	CC
nyp.33433056926995	2076	20	beat	beat	VBD
nyp.33433056926995	2076	21	the	the	DT
nyp.33433056926995	2076	22	whites	white	NNS
nyp.33433056926995	2076	23	to	to	IN
nyp.33433056926995	2076	24	a	a	DT
nyp.33433056926995	2076	25	stiff	stiff	JJ
nyp.33433056926995	2076	26	foam	foam	NN
nyp.33433056926995	2076	27	,	,	,
nyp.33433056926995	2076	28	then	then	RB
nyp.33433056926995	2076	29	put	put	VBD
nyp.33433056926995	2076	30	the	the	DT
nyp.33433056926995	2076	31	sugar	sugar	NN
nyp.33433056926995	2076	32	in	in	RP
nyp.33433056926995	2076	33	and	and	CC
nyp.33433056926995	2076	34	stir	stir	VB
nyp.33433056926995	2076	35	it	-PRON-	PRP
nyp.33433056926995	2076	36	a.	a.	VB
nyp.33433056926995	2076	37	little	little	JJ
nyp.33433056926995	2076	38	,	,	,
nyp.33433056926995	2076	39	put	put	VBN
nyp.33433056926995	2076	40	in	in	IN
nyp.33433056926995	2076	41	the	the	DT
nyp.33433056926995	2076	42	yolks	yolk	NNS
nyp.33433056926995	2076	43	C.	C.	NNP
nyp.33433056926995	2076	44	P.	P.	NNP
nyp.33433056926995	2076	45	PACKER	PACKER	NNP
nyp.33433056926995	2076	46	,	,	,
nyp.33433056926995	2076	47	M.	M.	NNP
nyp.33433056926995	2076	48	T.	T.	NNP
nyp.33433056926995	2076	49	ROB	ROB	NNP
nyp.33433056926995	2076	50	EKT8	EKT8	NNP
nyp.33433056926995	2076	51	,	,	,
nyp.33433056926995	2076	52	President	President	NNP
nyp.33433056926995	2076	53	.	.	.
nyp.33433056926995	2077	1	2nd	2nd	JJ
nyp.33433056926995	2077	2	Vice	Vice	NNP
nyp.33433056926995	2077	3	-	-	HYPH
nyp.33433056926995	2077	4	President	President	NNP
nyp.33433056926995	2077	5	.	.	.
nyp.33433056926995	2078	1	J.	J.	NNP
nyp.33433056926995	2078	2	N.	N.	NNP
nyp.33433056926995	2078	3	W1THERKL1	W1THERKL1	NNP
nyp.33433056926995	2078	4	,	,	,
nyp.33433056926995	2078	5	J.	J.	NNP
nyp.33433056926995	2078	6	H.	H.	NNP
nyp.33433056926995	2078	7	M'GAI	M'GAI	NNP
nyp.33433056926995	2078	8	,	,	,
nyp.33433056926995	2078	9	1st	1st	JJ
nyp.33433056926995	2078	10	Vice	Vice	NNP
nyp.33433056926995	2078	11	-	-	HYPH
nyp.33433056926995	2078	12	President	President	NNP
nyp.33433056926995	2078	13	.	.	.
nyp.33433056926995	2079	1	A.	A.	NNP
nyp.33433056926995	2079	2	Cashier	Cashier	NNP
nyp.33433056926995	2079	3	.	.	.
nyp.33433056926995	2080	1	Paid	pay	VBN
nyp.33433056926995	2080	2	in	in	IN
nyp.33433056926995	2080	3	Capital	Capital	NNP
nyp.33433056926995	2080	4	,	,	,
nyp.33433056926995	2080	5	$	$	$
nyp.33433056926995	2080	6	200,000	200,000	CD
nyp.33433056926995	2080	7	.	.	.
nyp.33433056926995	2081	1	Authorized	authorized	JJ
nyp.33433056926995	2081	2	Capital	Capital	NNP
nyp.33433056926995	2081	3	,	,	,
nyp.33433056926995	2081	4	$	$	$
nyp.33433056926995	2081	5	1,000,000	1,000,000	CD
nyp.33433056926995	2081	6	.	.	.
nyp.33433056926995	2082	1	PARMATIONAMANK	PARMATIONAMANK	NNP
nyp.33433056926995	2082	2	,	,	,
nyp.33433056926995	2082	3	N.	N.	NNP
nyp.33433056926995	2082	4	W.	W.	NNP
nyp.33433056926995	2082	5	Cor	Cor	NNP
nyp.33433056926995	2082	6	.	.	.
nyp.33433056926995	2083	1	Dearborn	Dearborn	NNP
nyp.33433056926995	2083	2	&	&	CC
nyp.33433056926995	2083	3	Washington	Washington	NNP
nyp.33433056926995	2083	4	,	,	,
nyp.33433056926995	2083	5	Di^ecto	Di^ecto	NNP
nyp.33433056926995	2083	6	$	$	$
nyp.33433056926995	2083	7	s	s	NN
nyp.33433056926995	2083	8	*	*	NFP
nyp.33433056926995	2083	9	C.	C.	NNP
nyp.33433056926995	2083	10	P.	P.	NNP
nyp.33433056926995	2083	11	PACKER	PACKER	NNP
nyp.33433056926995	2083	12	,	,	,
nyp.33433056926995	2083	13	W.	W.	NNP
nyp.33433056926995	2083	14	M.	M.	NNP
nyp.33433056926995	2083	15	HOWIAND	HOWIAND	NNP
nyp.33433056926995	2083	16	,	,	,
nyp.33433056926995	2083	17	J.N.WITHEBE1L	j.n.withebe1l	XX
nyp.33433056926995	2083	18	,	,	,
nyp.33433056926995	2083	19	C.E.COOK	C.E.COOK	NNP
nyp.33433056926995	2083	20	,	,	,
nyp.33433056926995	2083	21	C.	C.	NNP
nyp.33433056926995	2083	22	H.	H.	NNP
nyp.33433056926995	2083	23	TEBBETTS	TEBBETTS	NNP
nyp.33433056926995	2083	24	,	,	,
nyp.33433056926995	2083	25	J.	J.	NNP
nyp.33433056926995	2083	26	G.	G.	NNP
nyp.33433056926995	2083	27	STEEVER	STEEVER	NNP
nyp.33433056926995	2083	28	,	,	,
nyp.33433056926995	2083	29	WM	WM	NNP
nyp.33433056926995	2083	30	.	.	.
nyp.33433056926995	2084	1	FISHER	FISHER	NNP
nyp.33433056926995	2084	2	,	,	,
nyp.33433056926995	2084	3	GEO	GEO	NNP
nyp.33433056926995	2084	4	.	.	.
nyp.33433056926995	2085	1	F.	F.	NNP
nyp.33433056926995	2085	2	8TODDEE	8TODDEE	NNP
nyp.33433056926995	2085	3	,	,	,
nyp.33433056926995	2085	4	JOHN	JOHN	NNP
nyp.33433056926995	2085	5	W.	W.	NNP
nyp.33433056926995	2085	6	NOKKI8	NOKKI8	NNP
nyp.33433056926995	2085	7	,	,	,
nyp.33433056926995	2085	8	GEO	GEO	NNP
nyp.33433056926995	2085	9	.	.	.
nyp.33433056926995	2086	1	P.	P.	NNP
nyp.33433056926995	2086	2	LEE	LEE	NNP
nyp.33433056926995	2086	3	,	,	,
nyp.33433056926995	2086	4	JOHN	JOHN	NNP
nyp.33433056926995	2086	5	W.	W.	NNP
nyp.33433056926995	2086	6	STEWART	STEWART	NNP
nyp.33433056926995	2086	7	,	,	,
nyp.33433056926995	2086	8	M.	M.	NNP
nyp.33433056926995	2086	9	T.	T.	NNP
nyp.33433056926995	2086	10	ROBERTS	ROBERTS	NNP
nyp.33433056926995	2086	11	,	,	,
nyp.33433056926995	2086	12	H.	H.	NNP
nyp.33433056926995	2086	13	E.	E.	NNP
nyp.33433056926995	2086	14	PATRICK	PATRICK	NNP
nyp.33433056926995	2086	15	.	.	.
nyp.33433056926995	2087	1	Accounts	account	NNS
nyp.33433056926995	2087	2	Solicited	solicit	VBN
nyp.33433056926995	2087	3	on	on	IN
nyp.33433056926995	2087	4	the	the	DT
nyp.33433056926995	2087	5	Most	most	RBS
nyp.33433056926995	2087	6	Favorable	Favorable	NNP
nyp.33433056926995	2087	7	Terms	term	NNS
nyp.33433056926995	2087	8	and	and	CC
nyp.33433056926995	2087	9	Interest	interest	NN
nyp.33433056926995	2087	10	on	on	IN
nyp.33433056926995	2087	11	Time	Time	NNP
nyp.33433056926995	2087	12	Deposits	deposit	NNS
nyp.33433056926995	2087	13	.	.	.
nyp.33433056926995	2088	1	PLEASE	please	UH
nyp.33433056926995	2088	2	GIVE	give	VB
nyp.33433056926995	2088	3	US	US	NNP
nyp.33433056926995	2088	4	A	a	DT
nyp.33433056926995	2088	5	CALL	call	NN
nyp.33433056926995	2088	6	.	.	.
nyp.33433056926995	2089	1	MICHAEL	MICHAEL	NNP
nyp.33433056926995	2089	2	ELKIN	ELKIN	NNP
nyp.33433056926995	2089	3	,	,	,
nyp.33433056926995	2089	4	MANUFACTURER	manufacturer	NN
nyp.33433056926995	2089	5	AND	and	CC
nyp.33433056926995	2089	6	DEALER	dealer	NN
nyp.33433056926995	2089	7	IN	in	NN
nyp.33433056926995	2089	8	Reliable*Shoes	Reliable*Shoes	NNP
nyp.33433056926995	2089	9	498	498	CD
nyp.33433056926995	2089	10	West	West	NNP
nyp.33433056926995	2089	11	Madison	Madison	NNP
nyp.33433056926995	2089	12	Street	Street	NNP
nyp.33433056926995	2089	13	,	,	,
nyp.33433056926995	2089	14	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2089	15	.	.	.
nyp.33433056926995	2090	1	ORDER	order	VB
nyp.33433056926995	2090	2	WORK	work	VB
nyp.33433056926995	2090	3	OUR	our	PRP$
nyp.33433056926995	2090	4	SPECIALTY	specialty	NN
nyp.33433056926995	2090	5	.	.	.
nyp.33433056926995	2091	1	116	116	CD
nyp.33433056926995	2091	2	CAKES	CAKES	NNP
nyp.33433056926995	2091	3	,	,	,
nyp.33433056926995	2091	4	ETC	etc	FW
nyp.33433056926995	2091	5	.	.	.
nyp.33433056926995	2092	1	ORANGE	ORANGE	NNP
nyp.33433056926995	2092	2	CAKE	CAKE	NNP
nyp.33433056926995	2092	3	.	.	.
nyp.33433056926995	2093	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2093	2	Raymond	Raymond	NNP
nyp.33433056926995	2093	3	.	.	.
nyp.33433056926995	2094	1	The	the	DT
nyp.33433056926995	2094	2	yolk	yolk	NN
nyp.33433056926995	2094	3	of	of	IN
nyp.33433056926995	2094	4	five	five	CD
nyp.33433056926995	2094	5	eggs	egg	NNS
nyp.33433056926995	2094	6	beaten	beat	VBN
nyp.33433056926995	2094	7	well	well	RB
nyp.33433056926995	2094	8	,	,	,
nyp.33433056926995	2094	9	two	two	CD
nyp.33433056926995	2094	10	cups	cup	NNS
nyp.33433056926995	2094	11	of	of	IN
nyp.33433056926995	2094	12	sugar	sugar	NN
nyp.33433056926995	2094	13	,	,	,
nyp.33433056926995	2094	14	one	one	CD
nyp.33433056926995	2094	15	-	-	HYPH
nyp.33433056926995	2094	16	half	half	NN
nyp.33433056926995	2094	17	cup	cup	NN
nyp.33433056926995	2094	18	of	of	IN
nyp.33433056926995	2094	19	cold	cold	JJ
nyp.33433056926995	2094	20	water	water	NN
nyp.33433056926995	2094	21	,	,	,
nyp.33433056926995	2094	22	the	the	DT
nyp.33433056926995	2094	23	juice	juice	NN
nyp.33433056926995	2094	24	and	and	CC
nyp.33433056926995	2094	25	rind	rind	NN
nyp.33433056926995	2094	26	of	of	IN
nyp.33433056926995	2094	27	one	one	CD
nyp.33433056926995	2094	28	orange	orange	NN
nyp.33433056926995	2094	29	,	,	,
nyp.33433056926995	2094	30	one	one	CD
nyp.33433056926995	2094	31	tea-	tea-	JJ
nyp.33433056926995	2094	32	spoon	spoon	NN
nyp.33433056926995	2094	33	of	of	IN
nyp.33433056926995	2094	34	soda	soda	NN
nyp.33433056926995	2094	35	,	,	,
nyp.33433056926995	2094	36	two	two	CD
nyp.33433056926995	2094	37	of	of	IN
nyp.33433056926995	2094	38	cream	cream	NN
nyp.33433056926995	2094	39	tartar	tartar	NN
nyp.33433056926995	2094	40	,	,	,
nyp.33433056926995	2094	41	two	two	CD
nyp.33433056926995	2094	42	cups	cup	NNS
nyp.33433056926995	2094	43	of	of	IN
nyp.33433056926995	2094	44	flour	flour	NN
nyp.33433056926995	2094	45	,	,	,
nyp.33433056926995	2094	46	last	last	RB
nyp.33433056926995	2094	47	of	of	IN
nyp.33433056926995	2094	48	all	all	PDT
nyp.33433056926995	2094	49	the	the	DT
nyp.33433056926995	2094	50	whites	white	NNS
nyp.33433056926995	2094	51	of	of	IN
nyp.33433056926995	2094	52	three	three	CD
nyp.33433056926995	2094	53	eggs	egg	NNS
nyp.33433056926995	2094	54	beaten	beat	VBN
nyp.33433056926995	2094	55	to	to	IN
nyp.33433056926995	2094	56	a	a	DT
nyp.33433056926995	2094	57	stiff	stiff	JJ
nyp.33433056926995	2094	58	froth	froth	NN
nyp.33433056926995	2094	59	.	.	.
nyp.33433056926995	2095	1	Frosting	frosting	NN
nyp.33433056926995	2095	2	:	:	:
nyp.33433056926995	2095	3	The	the	DT
nyp.33433056926995	2095	4	whites	white	NNS
nyp.33433056926995	2095	5	of	of	IN
nyp.33433056926995	2095	6	two	two	CD
nyp.33433056926995	2095	7	eggs	egg	NNS
nyp.33433056926995	2095	8	and	and	CC
nyp.33433056926995	2095	9	three	three	CD
nyp.33433056926995	2095	10	cups	cup	NNS
nyp.33433056926995	2095	11	of	of	IN
nyp.33433056926995	2095	12	powdered	powdered	JJ
nyp.33433056926995	2095	13	sugar	sugar	NN
nyp.33433056926995	2095	14	,	,	,
nyp.33433056926995	2095	15	the	the	DT
nyp.33433056926995	2095	16	juice	juice	NN
nyp.33433056926995	2095	17	and	and	CC
nyp.33433056926995	2095	18	rind	rind	NN
nyp.33433056926995	2095	19	of	of	IN
nyp.33433056926995	2095	20	two	two	CD
nyp.33433056926995	2095	21	oranges	orange	NNS
nyp.33433056926995	2095	22	.	.	.
nyp.33433056926995	2096	1	Do	do	VB
nyp.33433056926995	2096	2	not	not	RB
nyp.33433056926995	2096	3	beat	beat	VB
nyp.33433056926995	2096	4	the	the	DT
nyp.33433056926995	2096	5	whites	white	NNS
nyp.33433056926995	2096	6	for	for	IN
nyp.33433056926995	2096	7	frosting	frosting	NN
nyp.33433056926995	2096	8	.	.	.
nyp.33433056926995	2097	1	Split	split	VB
nyp.33433056926995	2097	2	the	the	DT
nyp.33433056926995	2097	3	cake	cake	NN
nyp.33433056926995	2097	4	and	and	CC
nyp.33433056926995	2097	5	put	put	VBN
nyp.33433056926995	2097	6	between	between	RP
nyp.33433056926995	2097	7	as	as	RB
nyp.33433056926995	2097	8	well	well	RB
nyp.33433056926995	2097	9	as	as	IN
nyp.33433056926995	2097	10	on	on	IN
nyp.33433056926995	2097	11	top	top	NN
nyp.33433056926995	2097	12	.	.	.
nyp.33433056926995	2098	1	Bake	bake	VB
nyp.33433056926995	2098	2	in	in	IN
nyp.33433056926995	2098	3	two	two	CD
nyp.33433056926995	2098	4	sheets	sheet	NNS
nyp.33433056926995	2098	5	.	.	.
nyp.33433056926995	2099	1	(	(	-LRB-
nyp.33433056926995	2099	2	Very	very	RB
nyp.33433056926995	2099	3	nice	nice	JJ
nyp.33433056926995	2099	4	)	)	-RRB-
nyp.33433056926995	2099	5	.	.	.
nyp.33433056926995	2100	1	NUT	NUT	NNP
nyp.33433056926995	2100	2	OAKE	OAKE	NNP
nyp.33433056926995	2100	3	.	.	.
nyp.33433056926995	2101	1	Two	two	CD
nyp.33433056926995	2101	2	cups	cup	NNS
nyp.33433056926995	2101	3	of	of	IN
nyp.33433056926995	2101	4	sugar	sugar	NN
nyp.33433056926995	2101	5	,	,	,
nyp.33433056926995	2101	6	one	one	CD
nyp.33433056926995	2101	7	of	of	IN
nyp.33433056926995	2101	8	butter	butter	NN
nyp.33433056926995	2101	9	,	,	,
nyp.33433056926995	2101	10	three	three	CD
nyp.33433056926995	2101	11	of	of	IN
nyp.33433056926995	2101	12	flour	flour	NN
nyp.33433056926995	2101	13	,	,	,
nyp.33433056926995	2101	14	one	one	CD
nyp.33433056926995	2101	15	of	of	IN
nyp.33433056926995	2101	16	cold	cold	JJ
nyp.33433056926995	2101	17	water	water	NN
nyp.33433056926995	2101	18	,	,	,
nyp.33433056926995	2101	19	four	four	CD
nyp.33433056926995	2101	20	eggs	egg	NNS
nyp.33433056926995	2101	21	,	,	,
nyp.33433056926995	2101	22	three	three	CD
nyp.33433056926995	2101	23	teaspoons	teaspoon	NNS
nyp.33433056926995	2101	24	of	of	IN
nyp.33433056926995	2101	25	Horsford	Horsford	NNP
nyp.33433056926995	2101	26	's	's	POS
nyp.33433056926995	2101	27	baking	baking	NN
nyp.33433056926995	2101	28	powder	powder	NN
nyp.33433056926995	2101	29	,	,	,
nyp.33433056926995	2101	30	one	one	CD
nyp.33433056926995	2101	31	and	and	CC
nyp.33433056926995	2101	32	one	one	CD
nyp.33433056926995	2101	33	-	-	HYPH
nyp.33433056926995	2101	34	half	half	NN
nyp.33433056926995	2101	35	cups	cup	NNS
nyp.33433056926995	2101	36	kernels	kernel	NNS
nyp.33433056926995	2101	37	of	of	IN
nyp.33433056926995	2101	38	hickory	hickory	NN
nyp.33433056926995	2101	39	or	or	CC
nyp.33433056926995	2101	40	white	white	NNP
nyp.33433056926995	2101	41	walnuts	walnut	NNS
nyp.33433056926995	2101	42	.	.	.
nyp.33433056926995	2102	1	NUT	NUT	NNP
nyp.33433056926995	2102	2	CAKE	CAKE	NNP
nyp.33433056926995	2102	3	.	.	.
nyp.33433056926995	2103	1	One	one	CD
nyp.33433056926995	2103	2	cup	cup	NN
nyp.33433056926995	2103	3	butter	butter	NN
nyp.33433056926995	2103	4	,	,	,
nyp.33433056926995	2103	5	two	two	CD
nyp.33433056926995	2103	6	of	of	IN
nyp.33433056926995	2103	7	white	white	JJ
nyp.33433056926995	2103	8	sugar	sugar	NN
nyp.33433056926995	2103	9	,	,	,
nyp.33433056926995	2103	10	four	four	CD
nyp.33433056926995	2103	11	of	of	IN
nyp.33433056926995	2103	12	flour	flour	NN
nyp.33433056926995	2103	13	,	,	,
nyp.33433056926995	2103	14	four	four	CD
nyp.33433056926995	2103	15	of	of	IN
nyp.33433056926995	2103	16	sweet	sweet	JJ
nyp.33433056926995	2103	17	-	-	HYPH
nyp.33433056926995	2103	18	milk	milk	NN
nyp.33433056926995	2103	19	,	,	,
nyp.33433056926995	2103	20	the	the	DT
nyp.33433056926995	2103	21	whites	white	NNS
nyp.33433056926995	2103	22	of	of	IN
nyp.33433056926995	2103	23	eight	eight	CD
nyp.33433056926995	2103	24	eggs	egg	NNS
nyp.33433056926995	2103	25	,	,	,
nyp.33433056926995	2103	26	three	three	CD
nyp.33433056926995	2103	27	teaspoons	teaspoon	NNS
nyp.33433056926995	2103	28	of	of	IN
nyp.33433056926995	2103	29	Hors-	Hors-	NNP
nyp.33433056926995	2103	30	ford	ford	NNP
nyp.33433056926995	2103	31	's	's	POS
nyp.33433056926995	2103	32	baking	baking	NN
nyp.33433056926995	2103	33	powder	powder	NN
nyp.33433056926995	2103	34	,	,	,
nyp.33433056926995	2103	35	two	two	CD
nyp.33433056926995	2103	36	cups	cup	NNS
nyp.33433056926995	2103	37	,	,	,
nyp.33433056926995	2103	38	hickory	hickory	NNP
nyp.33433056926995	2103	39	nuts	nuts	NNP
nyp.33433056926995	2103	40	picked	pick	VBD
nyp.33433056926995	2103	41	out	out	IN
nyp.33433056926995	2103	42	of	of	IN
nyp.33433056926995	2103	43	the	the	DT
nyp.33433056926995	2103	44	shell	shell	NN
nyp.33433056926995	2103	45	and	and	CC
nyp.33433056926995	2103	46	cut	cut	VBD
nyp.33433056926995	2103	47	up	up	RP
nyp.33433056926995	2103	48	with	with	IN
nyp.33433056926995	2103	49	a	a	DT
nyp.33433056926995	2103	50	clean	clean	JJ
nyp.33433056926995	2103	51	knife	knife	NN
nyp.33433056926995	2103	52	.	.	.
nyp.33433056926995	2104	1	POUND	pound	NN
nyp.33433056926995	2104	2	CAKE	cake	NN
nyp.33433056926995	2104	3	.	.	.
nyp.33433056926995	2105	1	One	one	CD
nyp.33433056926995	2105	2	pound	pound	NN
nyp.33433056926995	2105	3	butter	butter	NN
nyp.33433056926995	2105	4	,	,	,
nyp.33433056926995	2105	5	one	one	CD
nyp.33433056926995	2105	6	pound	pound	NN
nyp.33433056926995	2105	7	sugar	sugar	NN
nyp.33433056926995	2105	8	,	,	,
nyp.33433056926995	2105	9	one	one	CD
nyp.33433056926995	2105	10	pound	pound	NN
nyp.33433056926995	2105	11	flour	flour	NN
nyp.33433056926995	2105	12	,	,	,
nyp.33433056926995	2105	13	nine	nine	CD
nyp.33433056926995	2105	14	eggs	egg	NNS
nyp.33433056926995	2105	15	beaten	beat	VBN
nyp.33433056926995	2105	16	separately	separately	RB
nyp.33433056926995	2105	17	,	,	,
nyp.33433056926995	2105	18	one	one	CD
nyp.33433056926995	2105	19	tablespoon	tablespoon	NN
nyp.33433056926995	2105	20	of	of	IN
nyp.33433056926995	2105	21	cream	cream	NN
nyp.33433056926995	2105	22	,	,	,
nyp.33433056926995	2105	23	one	one	CD
nyp.33433056926995	2105	24	small	small	JJ
nyp.33433056926995	2105	25	glass	glass	NN
nyp.33433056926995	2105	26	brandy	brandy	NN
nyp.33433056926995	2105	27	,	,	,
nyp.33433056926995	2105	28	a	a	DT
nyp.33433056926995	2105	29	little	little	JJ
nyp.33433056926995	2105	30	nutmeg	nutmeg	NN
nyp.33433056926995	2105	31	.	.	.
nyp.33433056926995	2106	1	Use	use	VB
nyp.33433056926995	2106	2	either	either	CC
nyp.33433056926995	2106	3	stoned	stone	VBN
nyp.33433056926995	2106	4	raisins	raisin	NNS
nyp.33433056926995	2106	5	or	or	CC
nyp.33433056926995	2106	6	currants	currant	NNS
nyp.33433056926995	2106	7	.	.	.
nyp.33433056926995	2107	1	RAISIN	RAISIN	NNP
nyp.33433056926995	2107	2	CAKE	CAKE	NNP
nyp.33433056926995	2107	3	.	.	.
nyp.33433056926995	2108	1	Cup	Cup	NNP
nyp.33433056926995	2108	2	of	of	IN
nyp.33433056926995	2108	3	sugar	sugar	NN
nyp.33433056926995	2108	4	,	,	,
nyp.33433056926995	2108	5	half	half	JJ
nyp.33433056926995	2108	6	cup	cup	NN
nyp.33433056926995	2108	7	of	of	IN
nyp.33433056926995	2108	8	butter	butter	NN
nyp.33433056926995	2108	9	;	;	:
nyp.33433056926995	2108	10	add	add	VB
nyp.33433056926995	2108	11	two	two	CD
nyp.33433056926995	2108	12	eggs	egg	NNS
nyp.33433056926995	2108	13	,	,	,
nyp.33433056926995	2108	14	two	two	CD
nyp.33433056926995	2108	15	and	and	CC
nyp.33433056926995	2108	16	a	a	DT
nyp.33433056926995	2108	17	third	third	JJ
nyp.33433056926995	2108	18	cups	cup	NNS
nyp.33433056926995	2108	19	of	of	IN
nyp.33433056926995	2108	20	flour	flour	NN
nyp.33433056926995	2108	21	,	,	,
nyp.33433056926995	2108	22	one	one	CD
nyp.33433056926995	2108	23	teaspoon	teaspoon	NN
nyp.33433056926995	2108	24	of	of	IN
nyp.33433056926995	2108	25	cream	cream	NN
nyp.33433056926995	2108	26	of	of	IN
nyp.33433056926995	2108	27	tartar	tartar	NN
nyp.33433056926995	2108	28	,	,	,
nyp.33433056926995	2108	29	one	one	CD
nyp.33433056926995	2108	30	-	-	HYPH
nyp.33433056926995	2108	31	half	half	NN
nyp.33433056926995	2108	32	teaspoon	teaspoon	NN
nyp.33433056926995	2108	33	of	of	IN
nyp.33433056926995	2108	34	soda	soda	NN
nyp.33433056926995	2108	35	dissolved	dissolve	VBN
nyp.33433056926995	2108	36	in	in	IN
nyp.33433056926995	2108	37	a	a	DT
nyp.33433056926995	2108	38	half	half	JJ
nyp.33433056926995	2108	39	cup	cup	NN
nyp.33433056926995	2108	40	of	of	IN
nyp.33433056926995	2108	41	water	water	NN
nyp.33433056926995	2108	42	,	,	,
nyp.33433056926995	2108	43	cup	cup	NN
nyp.33433056926995	2108	44	of	of	IN
nyp.33433056926995	2108	45	chopped	chop	VBN
nyp.33433056926995	2108	46	raisins	raisin	NNS
nyp.33433056926995	2108	47	,	,	,
nyp.33433056926995	2108	48	teaspoon	teaspoon	NN
nyp.33433056926995	2108	49	of	of	IN
nyp.33433056926995	2108	50	extract	extract	NN
nyp.33433056926995	2108	51	of	of	IN
nyp.33433056926995	2108	52	lemon	lemon	NN
nyp.33433056926995	2108	53	.	.	.
nyp.33433056926995	2109	1	CAKE8	CAKE8	NNP
nyp.33433056926995	2109	2	,	,	,
nyp.33433056926995	2109	3	ETC	etc	FW
nyp.33433056926995	2109	4	.	.	.
nyp.33433056926995	2110	1	117	117	CD
nyp.33433056926995	2110	2	RIBBON	ribbon	NN
nyp.33433056926995	2110	3	CAKE	cake	NN
nyp.33433056926995	2110	4	.	.	.
nyp.33433056926995	2111	1	Horsford	Horsford	NNP
nyp.33433056926995	2111	2	's	's	POS
nyp.33433056926995	2111	3	Cook	Cook	NNP
nyp.33433056926995	2111	4	Book	Book	NNP
nyp.33433056926995	2111	5	.	.	.
nyp.33433056926995	2112	1	Two	two	CD
nyp.33433056926995	2112	2	and	and	CC
nyp.33433056926995	2112	3	one	one	CD
nyp.33433056926995	2112	4	-	-	HYPH
nyp.33433056926995	2112	5	half	half	NN
nyp.33433056926995	2112	6	cups	cup	NNS
nyp.33433056926995	2112	7	of	of	IN
nyp.33433056926995	2112	8	sugar	sugar	NN
nyp.33433056926995	2112	9	,	,	,
nyp.33433056926995	2112	10	two	two	CD
nyp.33433056926995	2112	11	and	and	CC
nyp.33433056926995	2112	12	one	one	CD
nyp.33433056926995	2112	13	-	-	HYPH
nyp.33433056926995	2112	14	half	half	NN
nyp.33433056926995	2112	15	cups	cup	NNS
nyp.33433056926995	2112	16	of	of	IN
nyp.33433056926995	2112	17	flour	flour	NN
nyp.33433056926995	2112	18	into	into	IN
nyp.33433056926995	2112	19	which	which	WDT
nyp.33433056926995	2112	20	has	have	VBZ
nyp.33433056926995	2112	21	been	be	VBN
nyp.33433056926995	2112	22	sifted	sift	VBN
nyp.33433056926995	2112	23	two	two	CD
nyp.33433056926995	2112	24	heaping	heap	VBG
nyp.33433056926995	2112	25	teaspoons	teaspoon	NNS
nyp.33433056926995	2112	26	Hors-	Hors-	NNP
nyp.33433056926995	2112	27	ford	ford	NNP
nyp.33433056926995	2112	28	's	's	POS
nyp.33433056926995	2112	29	baking	baking	NN
nyp.33433056926995	2112	30	powder	powder	NN
nyp.33433056926995	2112	31	,	,	,
nyp.33433056926995	2112	32	one	one	CD
nyp.33433056926995	2112	33	cup	cup	NN
nyp.33433056926995	2112	34	butter	butter	NN
nyp.33433056926995	2112	35	,	,	,
nyp.33433056926995	2112	36	one	one	CD
nyp.33433056926995	2112	37	cup	cup	NN
nyp.33433056926995	2112	38	sweet	sweet	JJ
nyp.33433056926995	2112	39	milk	milk	NN
nyp.33433056926995	2112	40	,	,	,
nyp.33433056926995	2112	41	and	and	CC
nyp.33433056926995	2112	42	four	four	CD
nyp.33433056926995	2112	43	eggs	egg	NNS
nyp.33433056926995	2112	44	;	;	:
nyp.33433056926995	2112	45	divide	divide	VB
nyp.33433056926995	2112	46	into	into	IN
nyp.33433056926995	2112	47	three	three	CD
nyp.33433056926995	2112	48	parts	part	NNS
nyp.33433056926995	2112	49	.	.	.
nyp.33433056926995	2113	1	To	to	IN
nyp.33433056926995	2113	2	one	one	CD
nyp.33433056926995	2113	3	part	part	NN
nyp.33433056926995	2113	4	add	add	VB
nyp.33433056926995	2113	5	one	one	CD
nyp.33433056926995	2113	6	cup	cup	NN
nyp.33433056926995	2113	7	raisins	raisin	NNS
nyp.33433056926995	2113	8	and	and	CC
nyp.33433056926995	2113	9	one	one	CD
nyp.33433056926995	2113	10	cup	cup	NN
nyp.33433056926995	2113	11	currants	currant	NNS
nyp.33433056926995	2113	12	,	,	,
nyp.33433056926995	2113	13	spice	spice	NN
nyp.33433056926995	2113	14	to	to	TO
nyp.33433056926995	2113	15	taste	taste	VB
nyp.33433056926995	2113	16	and	and	CC
nyp.33433056926995	2113	17	bake	bake	VB
nyp.33433056926995	2113	18	.	.	.
nyp.33433056926995	2114	1	Then	then	RB
nyp.33433056926995	2114	2	put	put	VB
nyp.33433056926995	2114	3	the	the	DT
nyp.33433056926995	2114	4	part	part	NN
nyp.33433056926995	2114	5	with	with	IN
nyp.33433056926995	2114	6	the	the	DT
nyp.33433056926995	2114	7	fruit	fruit	NN
nyp.33433056926995	2114	8	between	between	IN
nyp.33433056926995	2114	9	the	the	DT
nyp.33433056926995	2114	10	other	other	JJ
nyp.33433056926995	2114	11	two	two	CD
nyp.33433056926995	2114	12	,	,	,
nyp.33433056926995	2114	13	spreading	spread	VBG
nyp.33433056926995	2114	14	a	a	DT
nyp.33433056926995	2114	15	very	very	RB
nyp.33433056926995	2114	16	thin	thin	JJ
nyp.33433056926995	2114	17	layer	layer	NN
nyp.33433056926995	2114	18	of	of	IN
nyp.33433056926995	2114	19	jelly	jelly	RB
nyp.33433056926995	2114	20	between	between	IN
nyp.33433056926995	2114	21	.	.	.
nyp.33433056926995	2115	1	Frosting	frosting	NN
nyp.33433056926995	2115	2	may	may	MD
nyp.33433056926995	2115	3	be	be	VB
nyp.33433056926995	2115	4	added	add	VBN
nyp.33433056926995	2115	5	if	if	IN
nyp.33433056926995	2115	6	desired	desire	VBN
nyp.33433056926995	2115	7	.	.	.
nyp.33433056926995	2116	1	SPICE	SPICE	NNP
nyp.33433056926995	2116	2	CAKE	CAKE	NNP
nyp.33433056926995	2116	3	.	.	.
nyp.33433056926995	2117	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2117	2	Rugg	Rugg	NNP
nyp.33433056926995	2117	3	.	.	.
nyp.33433056926995	2118	1	One	one	CD
nyp.33433056926995	2118	2	cup	cup	NN
nyp.33433056926995	2118	3	molasses	molasses	NN
nyp.33433056926995	2118	4	,	,	,
nyp.33433056926995	2118	5	one	one	CD
nyp.33433056926995	2118	6	cup	cup	NN
nyp.33433056926995	2118	7	sugar	sugar	NN
nyp.33433056926995	2118	8	,	,	,
nyp.33433056926995	2118	9	two	two	CD
nyp.33433056926995	2118	10	-	-	HYPH
nyp.33433056926995	2118	11	thirds	third	NNS
nyp.33433056926995	2118	12	cup	cup	NN
nyp.33433056926995	2118	13	butter	butter	NN
nyp.33433056926995	2118	14	,	,	,
nyp.33433056926995	2118	15	one	one	CD
nyp.33433056926995	2118	16	cup	cup	NN
nyp.33433056926995	2118	17	sour	sour	JJ
nyp.33433056926995	2118	18	milk	milk	NN
nyp.33433056926995	2118	19	,	,	,
nyp.33433056926995	2118	20	three	three	CD
nyp.33433056926995	2118	21	eggs	egg	NNS
nyp.33433056926995	2118	22	,	,	,
nyp.33433056926995	2118	23	one	one	CD
nyp.33433056926995	2118	24	teaspoon	teaspoon	NN
nyp.33433056926995	2118	25	soda	soda	NN
nyp.33433056926995	2118	26	,	,	,
nyp.33433056926995	2118	27	one	one	CD
nyp.33433056926995	2118	28	teaspoon	teaspoon	NN
nyp.33433056926995	2118	29	nut-	nut-	VBZ
nyp.33433056926995	2118	30	meg	meg	NN
nyp.33433056926995	2118	31	,	,	,
nyp.33433056926995	2118	32	one	one	CD
nyp.33433056926995	2118	33	and	and	CC
nyp.33433056926995	2118	34	one	one	CD
nyp.33433056926995	2118	35	-	-	HYPH
nyp.33433056926995	2118	36	half	half	NN
nyp.33433056926995	2118	37	teaspoons	teaspoon	NNS
nyp.33433056926995	2118	38	cinnamon	cinnamon	NN
nyp.33433056926995	2118	39	,	,	,
nyp.33433056926995	2118	40	one	one	CD
nyp.33433056926995	2118	41	teaspoon	teaspoon	NN
nyp.33433056926995	2118	42	cloves	clove	NNS
nyp.33433056926995	2118	43	,	,	,
nyp.33433056926995	2118	44	three	three	CD
nyp.33433056926995	2118	45	cups	cup	NNS
nyp.33433056926995	2118	46	flour	flour	NN
nyp.33433056926995	2118	47	.	.	.
nyp.33433056926995	2119	1	SPONGE	SPONGE	NNP
nyp.33433056926995	2119	2	CAKE	CAKE	NNP
nyp.33433056926995	2119	3	.	.	.
nyp.33433056926995	2120	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2120	2	Raymond	Raymond	NNP
nyp.33433056926995	2120	3	.	.	.
nyp.33433056926995	2121	1	One	one	CD
nyp.33433056926995	2121	2	-	-	HYPH
nyp.33433056926995	2121	3	half	half	NN
nyp.33433056926995	2121	4	pound	pound	NN
nyp.33433056926995	2121	5	sugar	sugar	NN
nyp.33433056926995	2121	6	,	,	,
nyp.33433056926995	2121	7	five	five	CD
nyp.33433056926995	2121	8	eggs	egg	NNS
nyp.33433056926995	2121	9	,	,	,
nyp.33433056926995	2121	10	one	one	CD
nyp.33433056926995	2121	11	-	-	HYPH
nyp.33433056926995	2121	12	fourth	fourth	JJ
nyp.33433056926995	2121	13	pound	pound	NN
nyp.33433056926995	2121	14	flour	flour	NN
nyp.33433056926995	2121	15	,	,	,
nyp.33433056926995	2121	16	lemon	lemon	NN
nyp.33433056926995	2121	17	juice	juice	NN
nyp.33433056926995	2121	18	.	.	.
nyp.33433056926995	2122	1	ENCLISH	ENCLISH	NNP
nyp.33433056926995	2122	2	WALNUT	WALNUT	NNP
nyp.33433056926995	2122	3	CAKE	cake	NN
nyp.33433056926995	2122	4	.	.	.
nyp.33433056926995	2123	1	One	one	CD
nyp.33433056926995	2123	2	cup	cup	NN
nyp.33433056926995	2123	3	butter	butter	NN
nyp.33433056926995	2123	4	,	,	,
nyp.33433056926995	2123	5	two	two	CD
nyp.33433056926995	2123	6	cups	cup	NNS
nyp.33433056926995	2123	7	sugar	sugar	NN
nyp.33433056926995	2123	8	,	,	,
nyp.33433056926995	2123	9	one	one	CD
nyp.33433056926995	2123	10	cup	cup	NN
nyp.33433056926995	2123	11	milk	milk	NN
nyp.33433056926995	2123	12	with	with	IN
nyp.33433056926995	2123	13	one	one	CD
nyp.33433056926995	2123	14	-	-	HYPH
nyp.33433056926995	2123	15	half	half	NN
nyp.33433056926995	2123	16	teaspoon	teaspoon	NN
nyp.33433056926995	2123	17	soda	soda	NN
nyp.33433056926995	2123	18	,	,	,
nyp.33433056926995	2123	19	one	one	CD
nyp.33433056926995	2123	20	teaspoon	teaspoon	NN
nyp.33433056926995	2123	21	cream	cream	NN
nyp.33433056926995	2123	22	tartar	tartar	NN
nyp.33433056926995	2123	23	,	,	,
nyp.33433056926995	2123	24	three	three	CD
nyp.33433056926995	2123	25	and	and	CC
nyp.33433056926995	2123	26	one	one	CD
nyp.33433056926995	2123	27	-	-	HYPH
nyp.33433056926995	2123	28	half	half	NN
nyp.33433056926995	2123	29	cups	cup	NNS
nyp.33433056926995	2123	30	flour	flour	NN
nyp.33433056926995	2123	31	,	,	,
nyp.33433056926995	2123	32	five	five	CD
nyp.33433056926995	2123	33	eggs	egg	NNS
nyp.33433056926995	2123	34	,	,	,
nyp.33433056926995	2123	35	one	one	CD
nyp.33433056926995	2123	36	pound	pound	NN
nyp.33433056926995	2123	37	walnuts	walnut	NNS
nyp.33433056926995	2123	38	,	,	,
nyp.33433056926995	2123	39	leaving	leave	VBG
nyp.33433056926995	2123	40	out	out	RP
nyp.33433056926995	2123	41	a	a	DT
nyp.33433056926995	2123	42	few	few	JJ
nyp.33433056926995	2123	43	to	to	TO
nyp.33433056926995	2123	44	put	put	VB
nyp.33433056926995	2123	45	on	on	IN
nyp.33433056926995	2123	46	the	the	DT
nyp.33433056926995	2123	47	frosting	frosting	NN
nyp.33433056926995	2123	48	with	with	IN
nyp.33433056926995	2123	49	the	the	DT
nyp.33433056926995	2123	50	whites	white	NNS
nyp.33433056926995	2123	51	of	of	IN
nyp.33433056926995	2123	52	two	two	CD
nyp.33433056926995	2123	53	eggs	egg	NNS
nyp.33433056926995	2123	54	.	.	.
nyp.33433056926995	2124	1	WALNUT	WALNUT	NNP
nyp.33433056926995	2124	2	CAKE	CAKE	NNP
nyp.33433056926995	2124	3	.	.	.
nyp.33433056926995	2125	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2125	2	S.	S.	NNP
nyp.33433056926995	2125	3	M.	M.	NNP
nyp.33433056926995	2125	4	Caligar	Caligar	NNP
nyp.33433056926995	2125	5	.	.	.
nyp.33433056926995	2126	1	Three	three	CD
nyp.33433056926995	2126	2	eggs	egg	NNS
nyp.33433056926995	2126	3	;	;	,
nyp.33433056926995	2126	4	beat	beat	VBD
nyp.33433056926995	2126	5	them	-PRON-	PRP
nyp.33433056926995	2126	6	two	two	CD
nyp.33433056926995	2126	7	minutes	minute	NNS
nyp.33433056926995	2126	8	;	;	:
nyp.33433056926995	2126	9	one	one	CD
nyp.33433056926995	2126	10	-	-	HYPH
nyp.33433056926995	2126	11	half	half	NN
nyp.33433056926995	2126	12	cup	cup	NN
nyp.33433056926995	2126	13	sugar	sugar	NN
nyp.33433056926995	2126	14	,	,	,
nyp.33433056926995	2126	15	beat	beat	VBD
nyp.33433056926995	2126	16	five	five	CD
nyp.33433056926995	2126	17	minutes	minute	NNS
nyp.33433056926995	2126	18	;	;	:
nyp.33433056926995	2126	19	one	one	CD
nyp.33433056926995	2126	20	cup	cup	NN
nyp.33433056926995	2126	21	cold	cold	JJ
nyp.33433056926995	2126	22	water	water	NN
nyp.33433056926995	2126	23	,	,	,
nyp.33433056926995	2126	24	two	two	CD
nyp.33433056926995	2126	25	teaspoons	teaspoon	NNS
nyp.33433056926995	2126	26	Horsford	Horsford	NNP
nyp.33433056926995	2126	27	's	's	POS
nyp.33433056926995	2126	28	baking	baking	NN
nyp.33433056926995	2126	29	powder	powder	NN
nyp.33433056926995	2126	30	,	,	,
nyp.33433056926995	2126	31	two	two	CD
nyp.33433056926995	2126	32	and	and	CC
nyp.33433056926995	2126	33	one	one	CD
nyp.33433056926995	2126	34	-	-	HYPH
nyp.33433056926995	2126	35	half	half	NN
nyp.33433056926995	2126	36	cups	cup	NNS
nyp.33433056926995	2126	37	flour	flour	NN
nyp.33433056926995	2126	38	.	.	.
nyp.33433056926995	2127	1	Filling	filling	NN
nyp.33433056926995	2127	2	:	:	:
nyp.33433056926995	2127	3	Three	three	CD
nyp.33433056926995	2127	4	cups	cup	NNS
nyp.33433056926995	2127	5	sugar	sugar	NN
nyp.33433056926995	2127	6	,	,	,
nyp.33433056926995	2127	7	three	three	CD
nyp.33433056926995	2127	8	-	-	HYPH
nyp.33433056926995	2127	9	fourths	fourth	NNS
nyp.33433056926995	2127	10	cup	cup	NN
nyp.33433056926995	2127	11	boiling	boiling	NN
nyp.33433056926995	2127	12	water	water	NN
nyp.33433056926995	2127	13	,	,	,
nyp.33433056926995	2127	14	—	—	:
nyp.33433056926995	2127	15	boil	boil	VB
nyp.33433056926995	2127	16	till	till	IN
nyp.33433056926995	2127	17	crystalized	crystalize	VBN
nyp.33433056926995	2127	18	,	,	,
nyp.33433056926995	2127	19	add	add	VB
nyp.33433056926995	2127	20	whites	white	NNS
nyp.33433056926995	2127	21	of	of	IN
nyp.33433056926995	2127	22	three	three	CD
nyp.33433056926995	2127	23	eggs	egg	NNS
nyp.33433056926995	2127	24	,	,	,
nyp.33433056926995	2127	25	beat	beat	VBD
nyp.33433056926995	2127	26	to	to	IN
nyp.33433056926995	2127	27	a	a	DT
nyp.33433056926995	2127	28	froth	froth	NN
nyp.33433056926995	2127	29	.	.	.
nyp.33433056926995	2128	1	Beat	beat	VB
nyp.33433056926995	2128	2	until	until	IN
nyp.33433056926995	2128	3	stone	stone	NN
nyp.33433056926995	2128	4	cold	cold	NN
nyp.33433056926995	2128	5	;	;	:
nyp.33433056926995	2128	6	then	then	RB
nyp.33433056926995	2128	7	add	add	VB
nyp.33433056926995	2128	8	one	one	CD
nyp.33433056926995	2128	9	spoonful	spoonful	NN
nyp.33433056926995	2128	10	vanilla	vanilla	NN
nyp.33433056926995	2128	11	.	.	.
nyp.33433056926995	2129	1	Bake	bake	VB
nyp.33433056926995	2129	2	in	in	IN
nyp.33433056926995	2129	3	layers	layer	NNS
nyp.33433056926995	2129	4	,	,	,
nyp.33433056926995	2129	5	spread	spread	VBD
nyp.33433056926995	2129	6	frosting	frosting	NN
nyp.33433056926995	2129	7	on	on	IN
nyp.33433056926995	2129	8	each	each	DT
nyp.33433056926995	2129	9	layer	layer	NN
nyp.33433056926995	2129	10	,	,	,
nyp.33433056926995	2129	11	sprinkle	sprinkle	VB
nyp.33433056926995	2129	12	each	each	DT
nyp.33433056926995	2129	13	with	with	IN
nyp.33433056926995	2129	14	the	the	DT
nyp.33433056926995	2129	15	broken	break	VBN
nyp.33433056926995	2129	16	nuts	nut	NNS
nyp.33433056926995	2129	17	,	,	,
nyp.33433056926995	2129	18	decorate	decorate	VB
nyp.33433056926995	2129	19	the	the	DT
nyp.33433056926995	2129	20	top	top	NN
nyp.33433056926995	2129	21	with	with	IN
nyp.33433056926995	2129	22	half	half	JJ
nyp.33433056926995	2129	23	nuts	nut	NNS
nyp.33433056926995	2129	24	.	.	.
nyp.33433056926995	2130	1	CAKES	cake	NNS
nyp.33433056926995	2130	2	,	,	,
nyp.33433056926995	2130	3	ETC	etc	FW
nyp.33433056926995	2130	4	.	.	.
nyp.33433056926995	2131	1	121	121	CD
nyp.33433056926995	2131	2	JUMBLES	JUMBLES	NNP
nyp.33433056926995	2131	3	.	.	.
nyp.33433056926995	2132	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2132	2	H.	H.	NNP
nyp.33433056926995	2132	3	L.	L.	NNP
nyp.33433056926995	2132	4	Hammond	Hammond	NNP
nyp.33433056926995	2132	5	.	.	.
nyp.33433056926995	2133	1	One	one	CD
nyp.33433056926995	2133	2	-	-	HYPH
nyp.33433056926995	2133	3	half	half	NN
nyp.33433056926995	2133	4	pound	pound	NN
nyp.33433056926995	2133	5	butter	butter	NN
nyp.33433056926995	2133	6	,	,	,
nyp.33433056926995	2133	7	one	one	CD
nyp.33433056926995	2133	8	-	-	HYPH
nyp.33433056926995	2133	9	half	half	NN
nyp.33433056926995	2133	10	pound	pound	NN
nyp.33433056926995	2133	11	sugar	sugar	NN
nyp.33433056926995	2133	12	,	,	,
nyp.33433056926995	2133	13	half	half	PDT
nyp.33433056926995	2133	14	a	a	DT
nyp.33433056926995	2133	15	nutmeg	nutmeg	NN
nyp.33433056926995	2133	16	;	;	:
nyp.33433056926995	2133	17	then	then	RB
nyp.33433056926995	2133	18	quarter	quarter	NN
nyp.33433056926995	2133	19	of	of	IN
nyp.33433056926995	2133	20	a	a	DT
nyp.33433056926995	2133	21	pound	pound	NN
nyp.33433056926995	2133	22	flour	flour	NN
nyp.33433056926995	2133	23	and	and	CC
nyp.33433056926995	2133	24	two	two	CD
nyp.33433056926995	2133	25	eggs	egg	NNS
nyp.33433056926995	2133	26	.	.	.
nyp.33433056926995	2134	1	Roll	roll	VB
nyp.33433056926995	2134	2	thin	thin	JJ
nyp.33433056926995	2134	3	and	and	CC
nyp.33433056926995	2134	4	bake	bake	VB
nyp.33433056926995	2134	5	.	.	.
nyp.33433056926995	2135	1	LADY	LADY	NNP
nyp.33433056926995	2135	2	FINCERS	FINCERS	NNP
nyp.33433056926995	2135	3	.	.	.
nyp.33433056926995	2136	1	Four	four	CD
nyp.33433056926995	2136	2	ounces	ounce	NNS
nyp.33433056926995	2136	3	of	of	IN
nyp.33433056926995	2136	4	sugar	sugar	NN
nyp.33433056926995	2136	5	,	,	,
nyp.33433056926995	2136	6	four	four	CD
nyp.33433056926995	2136	7	yolks	yolk	NNS
nyp.33433056926995	2136	8	of	of	IN
nyp.33433056926995	2136	9	eggs	egg	NNS
nyp.33433056926995	2136	10	,	,	,
nyp.33433056926995	2136	11	mix	mix	VB
nyp.33433056926995	2136	12	well	well	RB
nyp.33433056926995	2136	13	;	;	:
nyp.33433056926995	2136	14	three	three	CD
nyp.33433056926995	2136	15	ounces	ounce	NNS
nyp.33433056926995	2136	16	of	of	IN
nyp.33433056926995	2136	17	flour	flour	NN
nyp.33433056926995	2136	18	,	,	,
nyp.33433056926995	2136	19	a	a	DT
nyp.33433056926995	2136	20	little	little	JJ
nyp.33433056926995	2136	21	salt	salt	NN
nyp.33433056926995	2136	22	.	.	.
nyp.33433056926995	2137	1	Beat	beat	VB
nyp.33433056926995	2137	2	the	the	DT
nyp.33433056926995	2137	3	four	four	CD
nyp.33433056926995	2137	4	whites	white	NNS
nyp.33433056926995	2137	5	to	to	IN
nyp.33433056926995	2137	6	a	a	DT
nyp.33433056926995	2137	7	stiff	stiff	JJ
nyp.33433056926995	2137	8	froth	froth	NN
nyp.33433056926995	2137	9	,	,	,
nyp.33433056926995	2137	10	stir	stir	VB
nyp.33433056926995	2137	11	the	the	DT
nyp.33433056926995	2137	12	whites	white	NNS
nyp.33433056926995	2137	13	into	into	IN
nyp.33433056926995	2137	14	the	the	DT
nyp.33433056926995	2137	15	mixture	mixture	NN
nyp.33433056926995	2137	16	,	,	,
nyp.33433056926995	2137	17	a	a	DT
nyp.33433056926995	2137	18	little	little	JJ
nyp.33433056926995	2137	19	at	at	IN
nyp.33433056926995	2137	20	a	a	DT
nyp.33433056926995	2137	21	time	time	NN
nyp.33433056926995	2137	22	until	until	IN
nyp.33433056926995	2137	23	all	all	DT
nyp.33433056926995	2137	24	is	be	VBZ
nyp.33433056926995	2137	25	in	in	IN
nyp.33433056926995	2137	26	.	.	.
nyp.33433056926995	2138	1	Butter	butter	NN
nyp.33433056926995	2138	2	a	a	DT
nyp.33433056926995	2138	3	shallow	shallow	JJ
nyp.33433056926995	2138	4	pan	pan	NN
nyp.33433056926995	2138	5	.	.	.
nyp.33433056926995	2139	1	Squirt	squirt	VB
nyp.33433056926995	2139	2	through	through	IN
nyp.33433056926995	2139	3	a	a	DT
nyp.33433056926995	2139	4	confection-	confection-	NN
nyp.33433056926995	2139	5	er	er	UH
nyp.33433056926995	2139	6	's	's	POS
nyp.33433056926995	2139	7	syringe	syringe	NN
nyp.33433056926995	2139	8	or	or	CC
nyp.33433056926995	2139	9	a	a	DT
nyp.33433056926995	2139	10	little	little	JJ
nyp.33433056926995	2139	11	piece	piece	NN
nyp.33433056926995	2139	12	of	of	IN
nyp.33433056926995	2139	13	paper	paper	NN
nyp.33433056926995	2139	14	rolled	roll	VBD
nyp.33433056926995	2139	15	up	up	RP
nyp.33433056926995	2139	16	.	.	.
nyp.33433056926995	2140	1	Dust	dust	NN
nyp.33433056926995	2140	2	with	with	IN
nyp.33433056926995	2140	3	sugar	sugar	NN
nyp.33433056926995	2140	4	and	and	CC
nyp.33433056926995	2140	5	bake	bake	VB
nyp.33433056926995	2140	6	in	in	RP
nyp.33433056926995	2140	7	a	a	DT
nyp.33433056926995	2140	8	not	not	RB
nyp.33433056926995	2140	9	too	too	RB
nyp.33433056926995	2140	10	hot	hot	JJ
nyp.33433056926995	2140	11	oven	oven	NN
nyp.33433056926995	2140	12	.	.	.
nyp.33433056926995	2141	1	MACCAROONS	MACCAROONS	NNP
nyp.33433056926995	2141	2	.	.	.
nyp.33433056926995	2142	1	One	one	CD
nyp.33433056926995	2142	2	-	-	HYPH
nyp.33433056926995	2142	3	half	half	NN
nyp.33433056926995	2142	4	pound	pound	NN
nyp.33433056926995	2142	5	almonds	almond	NNS
nyp.33433056926995	2142	6	,	,	,
nyp.33433056926995	2142	7	blanched	blanch	VBN
nyp.33433056926995	2142	8	;	;	:
nyp.33433056926995	2142	9	pound	pound	NN
nyp.33433056926995	2142	10	fine	fine	NN
nyp.33433056926995	2142	11	with	with	IN
nyp.33433056926995	2142	12	one	one	CD
nyp.33433056926995	2142	13	tablespoon	tablespoon	NN
nyp.33433056926995	2142	14	of	of	IN
nyp.33433056926995	2142	15	lemon	lemon	NN
nyp.33433056926995	2142	16	extract	extract	NN
nyp.33433056926995	2142	17	(	(	-LRB-
nyp.33433056926995	2142	18	Colton	Colton	NNP
nyp.33433056926995	2142	19	's	's	POS
nyp.33433056926995	2142	20	)	)	-RRB-
nyp.33433056926995	2142	21	,	,	,
nyp.33433056926995	2142	22	one	one	CD
nyp.33433056926995	2142	23	pound	pound	NN
nyp.33433056926995	2142	24	of	of	IN
nyp.33433056926995	2142	25	pow-	pow-	NN
nyp.33433056926995	2142	26	dered	dered	JJ
nyp.33433056926995	2142	27	sugar	sugar	NN
nyp.33433056926995	2142	28	,	,	,
nyp.33433056926995	2142	29	whites	white	NNS
nyp.33433056926995	2142	30	of	of	IN
nyp.33433056926995	2142	31	three	three	CD
nyp.33433056926995	2142	32	eggs	egg	NNS
nyp.33433056926995	2142	33	.	.	.
nyp.33433056926995	2143	1	Roll	roll	VB
nyp.33433056926995	2143	2	out	out	RP
nyp.33433056926995	2143	3	,	,	,
nyp.33433056926995	2143	4	cut	cut	VBN
nyp.33433056926995	2143	5	in	in	IN
nyp.33433056926995	2143	6	small	small	JJ
nyp.33433056926995	2143	7	rounds	round	NNS
nyp.33433056926995	2143	8	and	and	CC
nyp.33433056926995	2143	9	bake	bake	VB
nyp.33433056926995	2143	10	on	on	RP
nyp.33433056926995	2143	11	a	a	DT
nyp.33433056926995	2143	12	buttered	buttered	JJ
nyp.33433056926995	2143	13	paper	paper	NN
nyp.33433056926995	2143	14	on	on	IN
nyp.33433056926995	2143	15	a	a	DT
nyp.33433056926995	2143	16	thin	thin	JJ
nyp.33433056926995	2143	17	board	board	NN
nyp.33433056926995	2143	18	.	.	.
nyp.33433056926995	2144	1	MOLASSES	molasses	NN
nyp.33433056926995	2144	2	COOKIES	cookie	NNS
nyp.33433056926995	2144	3	.	.	.
nyp.33433056926995	2145	1	One	one	CD
nyp.33433056926995	2145	2	pint	pint	NN
nyp.33433056926995	2145	3	of	of	IN
nyp.33433056926995	2145	4	molasses	molasses	NN
nyp.33433056926995	2145	5	,	,	,
nyp.33433056926995	2145	6	one	one	CD
nyp.33433056926995	2145	7	-	-	HYPH
nyp.33433056926995	2145	8	half	half	NN
nyp.33433056926995	2145	9	pint	pint	NN
nyp.33433056926995	2145	10	of	of	IN
nyp.33433056926995	2145	11	lard	lard	NN
nyp.33433056926995	2145	12	and	and	CC
nyp.33433056926995	2145	13	butter	butter	NN
nyp.33433056926995	2145	14	mixed	mixed	JJ
nyp.33433056926995	2145	15	.	.	.
nyp.33433056926995	2146	1	Boil	boil	VB
nyp.33433056926995	2146	2	these	these	DT
nyp.33433056926995	2146	3	;	;	:
nyp.33433056926995	2146	4	add	add	VB
nyp.33433056926995	2146	5	one	one	CD
nyp.33433056926995	2146	6	teaspoon	teaspoon	NN
nyp.33433056926995	2146	7	of	of	IN
nyp.33433056926995	2146	8	soda	soda	NN
nyp.33433056926995	2146	9	,	,	,
nyp.33433056926995	2146	10	one	one	CD
nyp.33433056926995	2146	11	tablespoon	tablespoon	NN
nyp.33433056926995	2146	12	of	of	IN
nyp.33433056926995	2146	13	extract	extract	NN
nyp.33433056926995	2146	14	of	of	IN
nyp.33433056926995	2146	15	lemon	lemon	NN
nyp.33433056926995	2146	16	.	.	.
nyp.33433056926995	2147	1	When	when	WRB
nyp.33433056926995	2147	2	cold	cold	JJ
nyp.33433056926995	2147	3	add	add	VB
nyp.33433056926995	2147	4	flour	flour	NN
nyp.33433056926995	2147	5	and	and	CC
nyp.33433056926995	2147	6	roll	roll	VB
nyp.33433056926995	2147	7	thin	thin	RB
nyp.33433056926995	2147	8	.	.	.
nyp.33433056926995	2148	1	YANKEE	YANKEE	NNP
nyp.33433056926995	2148	2	PUFFS	puff	NNS
nyp.33433056926995	2148	3	.	.	.
nyp.33433056926995	2149	1	Two	two	CD
nyp.33433056926995	2149	2	ounces	ounce	NNS
nyp.33433056926995	2149	3	of	of	IN
nyp.33433056926995	2149	4	butter	butter	NN
nyp.33433056926995	2149	5	,	,	,
nyp.33433056926995	2149	6	three	three	CD
nyp.33433056926995	2149	7	tablespoons	tablespoon	NNS
nyp.33433056926995	2149	8	of	of	IN
nyp.33433056926995	2149	9	sugar	sugar	NN
nyp.33433056926995	2149	10	,	,	,
nyp.33433056926995	2149	11	three	three	CD
nyp.33433056926995	2149	12	eggs	egg	NNS
nyp.33433056926995	2149	13	(	(	-LRB-
nyp.33433056926995	2149	14	whites	white	NNS
nyp.33433056926995	2149	15	and	and	CC
nyp.33433056926995	2149	16	yolks	yolk	NNS
nyp.33433056926995	2149	17	separate	separate	JJ
nyp.33433056926995	2149	18	)	)	-RRB-
nyp.33433056926995	2149	19	,	,	,
nyp.33433056926995	2149	20	three	three	CD
nyp.33433056926995	2149	21	teacups	teacup	NNS
nyp.33433056926995	2149	22	of	of	IN
nyp.33433056926995	2149	23	milk	milk	NN
nyp.33433056926995	2149	24	,	,	,
nyp.33433056926995	2149	25	three	three	CD
nyp.33433056926995	2149	26	tea-	tea-	JJ
nyp.33433056926995	2149	27	cups	cup	NNS
nyp.33433056926995	2149	28	of	of	IN
nyp.33433056926995	2149	29	flour	flour	NN
nyp.33433056926995	2149	30	,	,	,
nyp.33433056926995	2149	31	one	one	CD
nyp.33433056926995	2149	32	saltspoon	saltspoon	NN
nyp.33433056926995	2149	33	of	of	IN
nyp.33433056926995	2149	34	salt	salt	NN
nyp.33433056926995	2149	35	,	,	,
nyp.33433056926995	2149	36	one	one	CD
nyp.33433056926995	2149	37	teaspoon	teaspoon	NN
nyp.33433056926995	2149	38	of	of	IN
nyp.33433056926995	2149	39	vanilla	vanilla	NN
nyp.33433056926995	2149	40	.	.	.
nyp.33433056926995	2150	1	Beat	beat	VB
nyp.33433056926995	2150	2	the	the	DT
nyp.33433056926995	2150	3	butter	butter	NN
nyp.33433056926995	2150	4	to	to	IN
nyp.33433056926995	2150	5	a	a	DT
nyp.33433056926995	2150	6	cream	cream	NN
nyp.33433056926995	2150	7	,	,	,
nyp.33433056926995	2150	8	add	add	VB
nyp.33433056926995	2150	9	the	the	DT
nyp.33433056926995	2150	10	sugar	sugar	NN
nyp.33433056926995	2150	11	and	and	CC
nyp.33433056926995	2150	12	well	well	RB
nyp.33433056926995	2150	13	-	-	HYPH
nyp.33433056926995	2150	14	beaten	beat	VBN
nyp.33433056926995	2150	15	yolks	yolk	NNS
nyp.33433056926995	2150	16	,	,	,
nyp.33433056926995	2150	17	then	then	RB
nyp.33433056926995	2150	18	the	the	DT
nyp.33433056926995	2150	19	milk	milk	NN
nyp.33433056926995	2150	20	,	,	,
nyp.33433056926995	2150	21	which	which	WDT
nyp.33433056926995	2150	22	should	should	MD
nyp.33433056926995	2150	23	be	be	VB
nyp.33433056926995	2150	24	salted	salt	VBN
nyp.33433056926995	2150	25	,	,	,
nyp.33433056926995	2150	26	dredge	dredge	VB
nyp.33433056926995	2150	27	in	in	IN
nyp.33433056926995	2150	28	the	the	DT
nyp.33433056926995	2150	29	flour	flour	NN
nyp.33433056926995	2150	30	by	by	IN
nyp.33433056926995	2150	31	degrees	degree	NNS
nyp.33433056926995	2150	32	,	,	,
nyp.33433056926995	2150	33	and	and	CC
nyp.33433056926995	2150	34	when	when	WRB
nyp.33433056926995	2150	35	these	these	DT
nyp.33433056926995	2150	36	are	be	VBP
nyp.33433056926995	2150	37	well	well	RB
nyp.33433056926995	2150	38	mixed	mixed	JJ
nyp.33433056926995	2150	39	add	add	VB
nyp.33433056926995	2150	40	the	the	DT
nyp.33433056926995	2150	41	flavoring	flavoring	NN
nyp.33433056926995	2150	42	and	and	CC
nyp.33433056926995	2150	43	whites	white	NNS
nyp.33433056926995	2150	44	of	of	IN
nyp.33433056926995	2150	45	eggs	egg	NNS
nyp.33433056926995	2150	46	,	,	,
nyp.33433056926995	2150	47	previously	previously	RB
nyp.33433056926995	2150	48	beaten	beat	VBN
nyp.33433056926995	2150	49	to	to	IN
nyp.33433056926995	2150	50	a	a	DT
nyp.33433056926995	2150	51	stiff	stiff	JJ
nyp.33433056926995	2150	52	froth	froth	NN
nyp.33433056926995	2150	53	.	.	.
nyp.33433056926995	2151	1	Bake	bake	VB
nyp.33433056926995	2151	2	in	in	IN
nyp.33433056926995	2151	3	well-	well-	JJ
nyp.33433056926995	2151	4	buttered	buttered	JJ
nyp.33433056926995	2151	5	teacups	teacup	NNS
nyp.33433056926995	2151	6	,	,	,
nyp.33433056926995	2151	7	about	about	RB
nyp.33433056926995	2151	8	fifteen	fifteen	CD
nyp.33433056926995	2151	9	or	or	CC
nyp.33433056926995	2151	10	twenty	twenty	CD
nyp.33433056926995	2151	11	minutes	minute	NNS
nyp.33433056926995	2151	12	,	,	,
nyp.33433056926995	2151	13	till	till	IN
nyp.33433056926995	2151	14	of	of	IN
nyp.33433056926995	2151	15	a	a	DT
nyp.33433056926995	2151	16	light	light	JJ
nyp.33433056926995	2151	17	brown	brown	NN
nyp.33433056926995	2151	18	.	.	.
nyp.33433056926995	2152	1	As	as	IN
nyp.33433056926995	2152	2	these	these	DT
nyp.33433056926995	2152	3	puffs	puff	NNS
nyp.33433056926995	2152	4	rise	rise	VBP
nyp.33433056926995	2152	5	very	very	RB
nyp.33433056926995	2152	6	much	much	RB
nyp.33433056926995	2152	7	,	,	,
nyp.33433056926995	2152	8	the	the	DT
nyp.33433056926995	2152	9	cups	cup	NNS
nyp.33433056926995	2152	10	must	must	MD
nyp.33433056926995	2152	11	not	not	RB
nyp.33433056926995	2152	12	be	be	VB
nyp.33433056926995	2152	13	filled	fill	VBN
nyp.33433056926995	2152	14	.	.	.
nyp.33433056926995	2153	1	Serve	serve	VB
nyp.33433056926995	2153	2	as	as	RB
nyp.33433056926995	2153	3	soon	soon	RB
nyp.33433056926995	2153	4	as	as	IN
nyp.33433056926995	2153	5	done	do	VBN
nyp.33433056926995	2153	6	with	with	IN
nyp.33433056926995	2153	7	sweet	sweet	JJ
nyp.33433056926995	2153	8	sauce	sauce	NN
nyp.33433056926995	2153	9	.	.	.
nyp.33433056926995	2154	1	122	122	CD
nyp.33433056926995	2154	2	CAKES	CAKES	NNP
nyp.33433056926995	2154	3	,	,	,
nyp.33433056926995	2154	4	ETC	etc	FW
nyp.33433056926995	2154	5	.	.	.
nyp.33433056926995	2155	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433056926995	2155	2	FROSTINC	FROSTINC	NNP
nyp.33433056926995	2155	3	FOR	for	IN
nyp.33433056926995	2155	4	CAKES	CAKES	NNP
nyp.33433056926995	2155	5	.	.	.
nyp.33433056926995	2156	1	One	one	CD
nyp.33433056926995	2156	2	and	and	CC
nyp.33433056926995	2156	3	one	one	CD
nyp.33433056926995	2156	4	-	-	HYPH
nyp.33433056926995	2156	5	half	half	NN
nyp.33433056926995	2156	6	pounds	pound	NNS
nyp.33433056926995	2156	7	of	of	IN
nyp.33433056926995	2156	8	sugar	sugar	NN
nyp.33433056926995	2156	9	,	,	,
nyp.33433056926995	2156	10	half	half	PDT
nyp.33433056926995	2156	11	a	a	DT
nyp.33433056926995	2156	12	pint	pint	NN
nyp.33433056926995	2156	13	of	of	IN
nyp.33433056926995	2156	14	milk	milk	NN
nyp.33433056926995	2156	15	,	,	,
nyp.33433056926995	2156	16	a	a	DT
nyp.33433056926995	2156	17	piece	piece	NN
nyp.33433056926995	2156	18	of	of	IN
nyp.33433056926995	2156	19	butter	butter	NN
nyp.33433056926995	2156	20	the	the	DT
nyp.33433056926995	2156	21	size	size	NN
nyp.33433056926995	2156	22	of	of	IN
nyp.33433056926995	2156	23	a	a	DT
nyp.33433056926995	2156	24	nutmeg	nutmeg	NN
nyp.33433056926995	2156	25	,	,	,
nyp.33433056926995	2156	26	two	two	CD
nyp.33433056926995	2156	27	tablespoons	tablespoon	NNS
nyp.33433056926995	2156	28	of	of	IN
nyp.33433056926995	2156	29	plain	plain	JJ
nyp.33433056926995	2156	30	choco-	choco-	JJ
nyp.33433056926995	2156	31	late	late	RB
nyp.33433056926995	2156	32	,	,	,
nyp.33433056926995	2156	33	scraped	scrape	VBN
nyp.33433056926995	2156	34	and	and	CC
nyp.33433056926995	2156	35	mixed	mix	VBN
nyp.33433056926995	2156	36	to	to	IN
nyp.33433056926995	2156	37	a	a	DT
nyp.33433056926995	2156	38	paste	paste	NN
nyp.33433056926995	2156	39	with	with	IN
nyp.33433056926995	2156	40	boiling	boiling	NN
nyp.33433056926995	2156	41	water	water	NN
nyp.33433056926995	2156	42	.	.	.
nyp.33433056926995	2157	1	Boil	boil	VB
nyp.33433056926995	2157	2	the	the	DT
nyp.33433056926995	2157	3	sugar	sugar	NN
nyp.33433056926995	2157	4	,	,	,
nyp.33433056926995	2157	5	milk	milk	NN
nyp.33433056926995	2157	6	and	and	CC
nyp.33433056926995	2157	7	butter	butter	NN
nyp.33433056926995	2157	8	seven	seven	CD
nyp.33433056926995	2157	9	minutes	minute	NNS
nyp.33433056926995	2157	10	,	,	,
nyp.33433056926995	2157	11	then	then	RB
nyp.33433056926995	2157	12	place	place	VB
nyp.33433056926995	2157	13	in	in	IN
nyp.33433056926995	2157	14	a	a	DT
nyp.33433056926995	2157	15	bowl	bowl	NN
nyp.33433056926995	2157	16	,	,	,
nyp.33433056926995	2157	17	add	add	VB
nyp.33433056926995	2157	18	the	the	DT
nyp.33433056926995	2157	19	chocolate	chocolate	NN
nyp.33433056926995	2157	20	paste	paste	NN
nyp.33433056926995	2157	21	,	,	,
nyp.33433056926995	2157	22	stir	stir	VB
nyp.33433056926995	2157	23	until	until	IN
nyp.33433056926995	2157	24	the	the	DT
nyp.33433056926995	2157	25	mixture	mixture	NN
nyp.33433056926995	2157	26	becomes	become	VBZ
nyp.33433056926995	2157	27	thick	thick	JJ
nyp.33433056926995	2157	28	,	,	,
nyp.33433056926995	2157	29	then	then	RB
nyp.33433056926995	2157	30	-	-	HYPH
nyp.33433056926995	2157	31	spread	spread	NN
nyp.33433056926995	2157	32	;	;	:
nyp.33433056926995	2157	33	should	should	MD
nyp.33433056926995	2157	34	it	-PRON-	PRP
nyp.33433056926995	2157	35	become	become	VB
nyp.33433056926995	2157	36	too	too	RB
nyp.33433056926995	2157	37	hard	hard	JJ
nyp.33433056926995	2157	38	to	to	TO
nyp.33433056926995	2157	39	spread	spread	VB
nyp.33433056926995	2157	40	smoothly	smoothly	RB
nyp.33433056926995	2157	41	stir	stir	VB
nyp.33433056926995	2157	42	in	in	IN
nyp.33433056926995	2157	43	a	a	DT
nyp.33433056926995	2157	44	little	little	JJ
nyp.33433056926995	2157	45	boiling	boiling	NN
nyp.33433056926995	2157	46	water	water	NN
nyp.33433056926995	2157	47	.	.	.
nyp.33433056926995	2158	1	The	the	DT
nyp.33433056926995	2158	2	above	above	JJ
nyp.33433056926995	2158	3	can	can	MD
nyp.33433056926995	2158	4	be	be	VB
nyp.33433056926995	2158	5	used	use	VBN
nyp.33433056926995	2158	6	for	for	IN
nyp.33433056926995	2158	7	layer	layer	NN
nyp.33433056926995	2158	8	cake	cake	NN
nyp.33433056926995	2158	9	,	,	,
nyp.33433056926995	2158	10	and	and	CC
nyp.33433056926995	2158	11	is	be	VBZ
nyp.33433056926995	2158	12	sufficient	sufficient	JJ
nyp.33433056926995	2158	13	for	for	IN
nyp.33433056926995	2158	14	three	three	CD
nyp.33433056926995	2158	15	layers	layer	NNS
nyp.33433056926995	2158	16	.	.	.
nyp.33433056926995	2159	1	ICINC	ICINC	NNP
nyp.33433056926995	2159	2	.	.	.
nyp.33433056926995	2160	1	Two	two	CD
nyp.33433056926995	2160	2	and	and	CC
nyp.33433056926995	2160	3	one	one	CD
nyp.33433056926995	2160	4	-	-	HYPH
nyp.33433056926995	2160	5	half	half	NN
nyp.33433056926995	2160	6	cups	cup	NNS
nyp.33433056926995	2160	7	sugar	sugar	NN
nyp.33433056926995	2160	8	,	,	,
nyp.33433056926995	2160	9	two	two	CD
nyp.33433056926995	2160	10	-	-	HYPH
nyp.33433056926995	2160	11	thirds	third	NNS
nyp.33433056926995	2160	12	cup	cup	NN
nyp.33433056926995	2160	13	water	water	NN
nyp.33433056926995	2160	14	;	;	:
nyp.33433056926995	2160	15	boil	boil	VB
nyp.33433056926995	2160	16	to-	to-	XX
nyp.33433056926995	2160	17	gether	gether	RB
nyp.33433056926995	2160	18	until	until	IN
nyp.33433056926995	2160	19	it	-PRON-	PRP
nyp.33433056926995	2160	20	candies	candy	VBZ
nyp.33433056926995	2160	21	;	;	:
nyp.33433056926995	2160	22	then	then	RB
nyp.33433056926995	2160	23	add	add	VB
nyp.33433056926995	2160	24	the	the	DT
nyp.33433056926995	2160	25	whites	white	NNS
nyp.33433056926995	2160	26	of	of	IN
nyp.33433056926995	2160	27	three	three	CD
nyp.33433056926995	2160	28	eggs	egg	NNS
nyp.33433056926995	2160	29	,	,	,
nyp.33433056926995	2160	30	slightly	slightly	RB
nyp.33433056926995	2160	31	beaten	beat	VBN
nyp.33433056926995	2160	32	,	,	,
nyp.33433056926995	2160	33	stirring	stir	VBG
nyp.33433056926995	2160	34	briskly	briskly	RB
nyp.33433056926995	2160	35	for	for	IN
nyp.33433056926995	2160	36	fifteen	fifteen	CD
nyp.33433056926995	2160	37	minutes	minute	NNS
nyp.33433056926995	2160	38	,	,	,
nyp.33433056926995	2160	39	or	or	CC
nyp.33433056926995	2160	40	until	until	IN
nyp.33433056926995	2160	41	it	-PRON-	PRP
nyp.33433056926995	2160	42	seems	seem	VBZ
nyp.33433056926995	2160	43	perfectly	perfectly	RB
nyp.33433056926995	2160	44	smooth	smooth	JJ
nyp.33433056926995	2160	45	and	and	CC
nyp.33433056926995	2160	46	white	white	JJ
nyp.33433056926995	2160	47	;	;	:
nyp.33433056926995	2160	48	then	then	RB
nyp.33433056926995	2160	49	add	add	VB
nyp.33433056926995	2160	50	the	the	DT
nyp.33433056926995	2160	51	juice	juice	NN
nyp.33433056926995	2160	52	of	of	IN
nyp.33433056926995	2160	53	one	one	CD
nyp.33433056926995	2160	54	lemon	lemon	NN
nyp.33433056926995	2160	55	.	.	.
nyp.33433056926995	2161	1	This	this	DT
nyp.33433056926995	2161	2	is	be	VBZ
nyp.33433056926995	2161	3	sufficient	sufficient	JJ
nyp.33433056926995	2161	4	for	for	IN
nyp.33433056926995	2161	5	one	one	CD
nyp.33433056926995	2161	6	large	large	JJ
nyp.33433056926995	2161	7	white	white	JJ
nyp.33433056926995	2161	8	mountain	mountain	NN
nyp.33433056926995	2161	9	cake	cake	NN
nyp.33433056926995	2161	10	of	of	IN
nyp.33433056926995	2161	11	eight	eight	CD
nyp.33433056926995	2161	12	or	or	CC
nyp.33433056926995	2161	13	nine	nine	CD
nyp.33433056926995	2161	14	layers	layer	NNS
nyp.33433056926995	2161	15	,	,	,
nyp.33433056926995	2161	16	covering	cover	VBG
nyp.33433056926995	2161	17	also	also	RB
nyp.33433056926995	2161	18	top	top	NN
nyp.33433056926995	2161	19	and	and	CC
nyp.33433056926995	2161	20	sides	side	NNS
nyp.33433056926995	2161	21	.	.	.
nyp.33433056926995	2162	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433056926995	2162	2	ICINC	ICINC	NNP
nyp.33433056926995	2162	3	.	.	.
nyp.33433056926995	2163	1	Take	take	VB
nyp.33433056926995	2163	2	the	the	DT
nyp.33433056926995	2163	3	whites	white	NNS
nyp.33433056926995	2163	4	of	of	IN
nyp.33433056926995	2163	5	two	two	CD
nyp.33433056926995	2163	6	eggs	egg	NNS
nyp.33433056926995	2163	7	,	,	,
nyp.33433056926995	2163	8	one	one	CD
nyp.33433056926995	2163	9	and	and	CC
nyp.33433056926995	2163	10	one	one	CD
nyp.33433056926995	2163	11	-	-	HYPH
nyp.33433056926995	2163	12	half	half	NN
nyp.33433056926995	2163	13	cups	cup	NNS
nyp.33433056926995	2163	14	powdered	powder	VBN
nyp.33433056926995	2163	15	sugar	sugar	NN
nyp.33433056926995	2163	16	and	and	CC
nyp.33433056926995	2163	17	six	six	CD
nyp.33433056926995	2163	18	large	large	JJ
nyp.33433056926995	2163	19	tablespoons	tablespoon	NNS
nyp.33433056926995	2163	20	of	of	IN
nyp.33433056926995	2163	21	chocolate	chocolate	NN
nyp.33433056926995	2163	22	.	.	.
nyp.33433056926995	2164	1	CHOCOLATE	chocolate	NN
nyp.33433056926995	2164	2	FILLING	filling	NN
nyp.33433056926995	2164	3	.	.	.
nyp.33433056926995	2165	1	Whites	white	NNS
nyp.33433056926995	2165	2	of	of	IN
nyp.33433056926995	2165	3	three	three	CD
nyp.33433056926995	2165	4	eggs	egg	NNS
nyp.33433056926995	2165	5	,	,	,
nyp.33433056926995	2165	6	one	one	CD
nyp.33433056926995	2165	7	and	and	CC
nyp.33433056926995	2165	8	one	one	CD
nyp.33433056926995	2165	9	-	-	HYPH
nyp.33433056926995	2165	10	half	half	NN
nyp.33433056926995	2165	11	teacups	teacup	NNS
nyp.33433056926995	2165	12	of	of	IN
nyp.33433056926995	2165	13	sugar	sugar	NN
nyp.33433056926995	2165	14	,	,	,
nyp.33433056926995	2165	15	three	three	CD
nyp.33433056926995	2165	16	tablespoons	tablespoon	NNS
nyp.33433056926995	2165	17	grated	grate	VBN
nyp.33433056926995	2165	18	chocolate	chocolate	NN
nyp.33433056926995	2165	19	,	,	,
nyp.33433056926995	2165	20	one	one	CD
nyp.33433056926995	2165	21	teaspoon	teaspoon	NN
nyp.33433056926995	2165	22	vanilla	vanilla	NN
nyp.33433056926995	2165	23	.	.	.
nyp.33433056926995	2166	1	Beat	beat	VB
nyp.33433056926995	2166	2	the	the	DT
nyp.33433056926995	2166	3	whites	white	NNS
nyp.33433056926995	2166	4	of	of	IN
nyp.33433056926995	2166	5	the	the	DT
nyp.33433056926995	2166	6	eggs	egg	NNS
nyp.33433056926995	2166	7	well	well	RB
nyp.33433056926995	2166	8	and	and	CC
nyp.33433056926995	2166	9	add	add	VB
nyp.33433056926995	2166	10	the	the	DT
nyp.33433056926995	2166	11	other	other	JJ
nyp.33433056926995	2166	12	ingredients	ingredient	NNS
nyp.33433056926995	2166	13	;	;	:
nyp.33433056926995	2166	14	then	then	RB
nyp.33433056926995	2166	15	beat	beat	VB
nyp.33433056926995	2166	16	all	all	RB
nyp.33433056926995	2166	17	together	together	RB
nyp.33433056926995	2166	18	and	and	CC
nyp.33433056926995	2166	19	spread	spread	VBD
nyp.33433056926995	2166	20	between	between	IN
nyp.33433056926995	2166	21	the	the	DT
nyp.33433056926995	2166	22	layers	layer	NNS
nyp.33433056926995	2166	23	and	and	CC
nyp.33433056926995	2166	24	on	on	IN
nyp.33433056926995	2166	25	top	top	NN
nyp.33433056926995	2166	26	of	of	IN
nyp.33433056926995	2166	27	the	the	DT
nyp.33433056926995	2166	28	cake	cake	NN
nyp.33433056926995	2166	29	.	.	.
nyp.33433056926995	2167	1	ICINC	ICINC	NNP
nyp.33433056926995	2167	2	.	.	.
nyp.33433056926995	2168	1	Miss	Miss	NNP
nyp.33433056926995	2168	2	K.	K.	NNP
nyp.33433056926995	2168	3	A.	a.	NN
nyp.33433056926995	2168	4	Hishop	Hishop	NNP
nyp.33433056926995	2168	5	.	.	.
nyp.33433056926995	2169	1	Cook	cook	VB
nyp.33433056926995	2169	2	one	one	CD
nyp.33433056926995	2169	3	cup	cup	NN
nyp.33433056926995	2169	4	of	of	IN
nyp.33433056926995	2169	5	sugar	sugar	NN
nyp.33433056926995	2169	6	with	with	IN
nyp.33433056926995	2169	7	water	water	NN
nyp.33433056926995	2169	8	enough	enough	RB
nyp.33433056926995	2169	9	to	to	TO
nyp.33433056926995	2169	10	cover	cover	VB
nyp.33433056926995	2169	11	it	-PRON-	PRP
nyp.33433056926995	2169	12	until	until	IN
nyp.33433056926995	2169	13	it	-PRON-	PRP
nyp.33433056926995	2169	14	thickens	thicken	VBZ
nyp.33433056926995	2169	15	,	,	,
nyp.33433056926995	2169	16	in	in	IN
nyp.33433056926995	2169	17	cold	cold	JJ
nyp.33433056926995	2169	18	water	water	NN
nyp.33433056926995	2169	19	.	.	.
nyp.33433056926995	2170	1	Stir	stir	VB
nyp.33433056926995	2170	2	this	this	DT
nyp.33433056926995	2170	3	into	into	IN
nyp.33433056926995	2170	4	the	the	DT
nyp.33433056926995	2170	5	well	well	RB
nyp.33433056926995	2170	6	beaten	beat	VBN
nyp.33433056926995	2170	7	white	white	NN
nyp.33433056926995	2170	8	of	of	IN
nyp.33433056926995	2170	9	one	one	CD
nyp.33433056926995	2170	10	egg	egg	NN
nyp.33433056926995	2170	11	.	.	.
nyp.33433056926995	2171	1	This	this	DT
nyp.33433056926995	2171	2	is	be	VBZ
nyp.33433056926995	2171	3	sufficient	sufficient	JJ
nyp.33433056926995	2171	4	for	for	IN
nyp.33433056926995	2171	5	one	one	CD
nyp.33433056926995	2171	6	large	large	JJ
nyp.33433056926995	2171	7	cake	cake	NN
nyp.33433056926995	2171	8	.	.	.
nyp.33433056926995	2172	1	SB-	SB-	NNP
nyp.33433056926995	2172	2	Packages	Packages	NNP
nyp.33433056926995	2172	3	,	,	,
nyp.33433056926995	2172	4	10	10	CD
nyp.33433056926995	2172	5	cts	ct	NNS
nyp.33433056926995	2172	6	.	.	.
nyp.33433056926995	2173	1	Trunks	trunk	NNS
nyp.33433056926995	2173	2	,	,	,
nyp.33433056926995	2173	3	25	25	CD
nyp.33433056926995	2173	4	cts	ct	NNS
nyp.33433056926995	2173	5	.	.	.
nyp.33433056926995	2174	1	BRINKS	BRINKS	NNP
nyp.33433056926995	2174	2	'	'	POS
nyp.33433056926995	2174	3	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2174	4	CITY	CITY	NNP
nyp.33433056926995	2174	5	EXPRESS	EXPRESS	NNP
nyp.33433056926995	2174	6	CO	CO	NNP
nyp.33433056926995	2174	7	.	.	NNP
nyp.33433056926995	2174	8	,	,	,
nyp.33433056926995	2174	9	Telephones	Telephones	NNPS
nyp.33433056926995	2174	10	1754	1754	CD
nyp.33433056926995	2174	11	&	&	CC
nyp.33433056926995	2174	12	1764	1764	CD
nyp.33433056926995	2174	13	.	.	.
nyp.33433056926995	2175	1	General	General	NNP
nyp.33433056926995	2175	2	Office	Office	NNP
nyp.33433056926995	2175	3	,	,	,
nyp.33433056926995	2175	4	88	88	CD
nyp.33433056926995	2175	5	Washington	Washington	NNP
nyp.33433056926995	2175	6	Street	Street	NNP
nyp.33433056926995	2175	7	.	.	.
nyp.33433056926995	2176	1	FAIRY	fairy	NN
nyp.33433056926995	2176	2	SOAP	soap	NN
nyp.33433056926995	2176	3	Superior	Superior	NNP
nyp.33433056926995	2176	4	to	to	IN
nyp.33433056926995	2176	5	any	any	DT
nyp.33433056926995	2176	6	Imported	Imported	NNP
nyp.33433056926995	2176	7	Castile	Castile	NNP
nyp.33433056926995	2176	8	Soap	Soap	NNP
nyp.33433056926995	2176	9	FOR	for	IN
nyp.33433056926995	2176	10	Toilet	Toilet	NNP
nyp.33433056926995	2176	11	,	,	,
nyp.33433056926995	2176	12	Bath	Bath	NNP
nyp.33433056926995	2176	13	or	or	CC
nyp.33433056926995	2176	14	Shampoo	Shampoo	NNP
nyp.33433056926995	2176	15	.	.	.
nyp.33433056926995	2177	1	It	-PRON-	PRP
nyp.33433056926995	2177	2	is	be	VBZ
nyp.33433056926995	2177	3	Perfect	perfect	JJ
nyp.33433056926995	2177	4	for	for	IN
nyp.33433056926995	2177	5	Washing	wash	VBG
nyp.33433056926995	2177	6	all	all	DT
nyp.33433056926995	2177	7	Fine	Fine	NNP
nyp.33433056926995	2177	8	Fabrics	fabric	NNS
nyp.33433056926995	2177	9	.	.	.
nyp.33433056926995	2178	1	WIXX	WIXX	NNP
nyp.33433056926995	2178	2	RETAIN	retain	VB
nyp.33433056926995	2178	3	ITS	its	PRP$
nyp.33433056926995	2178	4	SNOWY	snowy	JJ
nyp.33433056926995	2178	5	WHITENESS	whiteness	NN
nyp.33433056926995	2178	6	and	and	CC
nyp.33433056926995	2178	7	KEEP	keep	VB
nyp.33433056926995	2178	8	SWEET	sweet	JJ
nyp.33433056926995	2178	9	.	.	.
nyp.33433056926995	2179	1	Ask	ask	VB
nyp.33433056926995	2179	2	Your	-PRON-	PRP$
nyp.33433056926995	2179	3	Grocer	Grocer	NNP
nyp.33433056926995	2179	4	or	or	CC
nyp.33433056926995	2179	5	Druggist	Druggist	NNP
nyp.33433056926995	2179	6	for	for	IN
nyp.33433056926995	2179	7	Fairy	Fairy	NNP
nyp.33433056926995	2179	8	Soap	Soap	NNP
nyp.33433056926995	2179	9	.	.	.
nyp.33433056926995	2180	1	MADE	made	RB
nyp.33433056926995	2180	2	ONLY	only	RB
nyp.33433056926995	2180	3	BY	BY	NNP
nyp.33433056926995	2180	4	N.	N.	NNP
nyp.33433056926995	2180	5	K.	K.	NNP
nyp.33433056926995	2180	6	FAIRBANK	FAIRBANK	NNP
nyp.33433056926995	2180	7	&	&	CC
nyp.33433056926995	2180	8	Co.	Co.	NNP
nyp.33433056926995	2180	9	,	,	,
nyp.33433056926995	2180	10	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2180	11	,	,	,
nyp.33433056926995	2180	12	ILL	ILL	NNP
nyp.33433056926995	2180	13	.	.	.
nyp.33433056926995	2181	1	Prescriptions	prescription	NNS
nyp.33433056926995	2181	2	Compounded	compound	VBN
nyp.33433056926995	2181	3	WITH	with	IN
nyp.33433056926995	2181	4	GREAT	great	JJ
nyp.33433056926995	2181	5	CARE	care	NN
nyp.33433056926995	2181	6	AT	at	IN
nyp.33433056926995	2181	7	A.	a.	NN
nyp.33433056926995	2181	8	C.	C.	NNP
nyp.33433056926995	2181	9	McCHESNEY	McCHESNEY	NNP
nyp.33433056926995	2181	10	'S	's	POS
nyp.33433056926995	2181	11	NEW	new	JJ
nyp.33433056926995	2181	12	DRUG	drug	NN
nyp.33433056926995	2181	13	STORE	store	NN
nyp.33433056926995	2181	14	,	,	,
nyp.33433056926995	2181	15	(	(	-LRB-
nyp.33433056926995	2181	16	LYNEMAN	LYNEMAN	NNP
nyp.33433056926995	2181	17	S	S	NNP
nyp.33433056926995	2181	18	OLD	OLD	NNP
nyp.33433056926995	2181	19	STAND	stand	NN
nyp.33433056926995	2181	20	.	.	.
nyp.33433056926995	2181	21	)	)	-RRB-
nyp.33433056926995	2182	1	660	660	CD
nyp.33433056926995	2182	2	Jackson	Jackson	NNP
nyp.33433056926995	2182	3	St.	St.	NNP
nyp.33433056926995	2182	4	,	,	,
nyp.33433056926995	2182	5	Corner	Corner	NNP
nyp.33433056926995	2182	6	Ogden	Ogden	NNP
nyp.33433056926995	2182	7	Ave	Ave	NNP
nyp.33433056926995	2182	8	.	.	NNP
nyp.33433056926995	2182	9	,	,	,
nyp.33433056926995	2182	10	Telephone	telephone	NN
nyp.33433056926995	2182	11	7075	7075	CD
nyp.33433056926995	2182	12	.	.	.
nyp.33433056926995	2183	1	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2183	2	.	.	.
nyp.33433056926995	2184	1	SANDS	SANDS	NNP
nyp.33433056926995	2184	2	'	'	POS
nyp.33433056926995	2184	3	PATENT	PATENT	NNP
nyp.33433056926995	2184	4	TRIPLE	TRIPLE	NNP
nyp.33433056926995	2184	5	(	(	-LRB-
nyp.33433056926995	2184	6	3	3	CD
nyp.33433056926995	2184	7	)	)	-RRB-
nyp.33433056926995	2184	8	MOTION	motion	NN
nyp.33433056926995	2184	9	U/^it^	U/^it^	VBN
nyp.33433056926995	2184	10	/T^ouotaii	/T^ouotaii	.
nyp.33433056926995	2184	11	?	?	.
nyp.33433056926995	2185	1	preezer	preezer	NNP
nyp.33433056926995	2185	2	It	-PRON-	PRP
nyp.33433056926995	2185	3	will	will	MD
nyp.33433056926995	2185	4	thoroughly	thoroughly	RB
nyp.33433056926995	2185	5	MIX	mix	VB
nyp.33433056926995	2185	6	AND	and	CC
nyp.33433056926995	2185	7	BEAT	beat	VB
nyp.33433056926995	2185	8	THE	the	DT
nyp.33433056926995	2185	9	CREAM	cream	NN
nyp.33433056926995	2185	10	during	during	IN
nyp.33433056926995	2185	11	the	the	DT
nyp.33433056926995	2185	12	Freezing	Freezing	NNP
nyp.33433056926995	2185	13	Process	Process	NNP
nyp.33433056926995	2185	14	,	,	,
nyp.33433056926995	2185	15	which	which	WDT
nyp.33433056926995	2185	16	is	be	VBZ
nyp.33433056926995	2185	17	not	not	RB
nyp.33433056926995	2185	18	,	,	,
nyp.33433056926995	2185	19	and	and	CC
nyp.33433056926995	2185	20	can	can	MD
nyp.33433056926995	2185	21	not	not	RB
nyp.33433056926995	2185	22	be	be	VB
nyp.33433056926995	2185	23	,	,	,
nyp.33433056926995	2185	24	accomplished	accomplish	VBN
nyp.33433056926995	2185	25	in	in	IN
nyp.33433056926995	2185	26	any	any	DT
nyp.33433056926995	2185	27	other	other	JJ
nyp.33433056926995	2185	28	Freezer	freezer	NN
nyp.33433056926995	2185	29	.	.	.
nyp.33433056926995	2186	1	The	the	DT
nyp.33433056926995	2186	2	Cream	Cream	NNP
nyp.33433056926995	2186	3	does	do	VBZ
nyp.33433056926995	2186	4	not	not	RB
nyp.33433056926995	2186	5	come	come	VB
nyp.33433056926995	2186	6	in	in	IN
nyp.33433056926995	2186	7	contact	contact	NN
nyp.33433056926995	2186	8	with	with	IN
nyp.33433056926995	2186	9	any	any	DT
nyp.33433056926995	2186	10	Galvanized	galvanized	JJ
nyp.33433056926995	2186	11	surface	surface	NN
nyp.33433056926995	2186	12	;	;	:
nyp.33433056926995	2186	13	therefore	therefore	RB
nyp.33433056926995	2186	14	,	,	,
nyp.33433056926995	2186	15	there	there	EX
nyp.33433056926995	2186	16	can	can	MD
nyp.33433056926995	2186	17	be	be	VB
nyp.33433056926995	2186	18	NO	no	DT
nyp.33433056926995	2186	19	DANGER	danger	NN
nyp.33433056926995	2186	20	from	from	IN
nyp.33433056926995	2186	21	zinc	zinc	NN
nyp.33433056926995	2186	22	poisoning	poisoning	NN
nyp.33433056926995	2186	23	by	by	IN
nyp.33433056926995	2186	24	using	use	VBG
nyp.33433056926995	2186	25	this	this	DT
nyp.33433056926995	2186	26	Freezer	Freezer	NNP
nyp.33433056926995	2186	27	.	.	.
nyp.33433056926995	2187	1	The	the	DT
nyp.33433056926995	2187	2	Beaters	Beaters	NNPS
nyp.33433056926995	2187	3	are	be	VBP
nyp.33433056926995	2187	4	M	M	NNP
nyp.33433056926995	2187	5	illeable	illeable	JJ
nyp.33433056926995	2187	6	Iron	Iron	NNP
nyp.33433056926995	2187	7	and	and	CC
nyp.33433056926995	2187	8	Tinned	Tinned	NNP
nyp.33433056926995	2187	9	.	.	.
nyp.33433056926995	2188	1	The	the	DT
nyp.33433056926995	2188	2	Cans	Cans	NNPS
nyp.33433056926995	2188	3	are	be	VBP
nyp.33433056926995	2188	4	made	make	VBN
nyp.33433056926995	2188	5	of	of	IN
nyp.33433056926995	2188	6	the	the	DT
nyp.33433056926995	2188	7	best	good	JJS
nyp.33433056926995	2188	8	quality	quality	NN
nyp.33433056926995	2188	9	of	of	IN
nyp.33433056926995	2188	10	Tin	Tin	NNP
nyp.33433056926995	2188	11	Plate	Plate	NNP
nyp.33433056926995	2188	12	,	,	,
nyp.33433056926995	2188	13	and	and	CC
nyp.33433056926995	2188	14	will	will	MD
nyp.33433056926995	2188	15	last	last	VB
nyp.33433056926995	2188	16	for	for	IN
nyp.33433056926995	2188	17	years	year	NNS
nyp.33433056926995	2188	18	.	.	.
nyp.33433056926995	2189	1	The	the	DT
nyp.33433056926995	2189	2	Tubs	tub	NNS
nyp.33433056926995	2189	3	are	be	VBP
nyp.33433056926995	2189	4	made	make	VBN
nyp.33433056926995	2189	5	of	of	IN
nyp.33433056926995	2189	6	Clear	Clear	NNP
nyp.33433056926995	2189	7	White	White	NNP
nyp.33433056926995	2189	8	Pine	Pine	NNP
nyp.33433056926995	2189	9	,	,	,
nyp.33433056926995	2189	10	are	be	VBP
nyp.33433056926995	2189	11	Waterproof	Waterproof	NNP
nyp.33433056926995	2189	12	,	,	,
nyp.33433056926995	2189	13	and	and	CC
nyp.33433056926995	2189	14	bound	bind	VBN
nyp.33433056926995	2189	15	with	with	IN
nyp.33433056926995	2189	16	heavy	heavy	JJ
nyp.33433056926995	2189	17	Galvanized	Galvanized	NNP
nyp.33433056926995	2189	18	Iron	Iron	NNP
nyp.33433056926995	2189	19	Hoops	Hoops	NNP
nyp.33433056926995	2189	20	.	.	.
nyp.33433056926995	2190	1	The	the	DT
nyp.33433056926995	2190	2	Gearing	gearing	NN
nyp.33433056926995	2190	3	,	,	,
nyp.33433056926995	2190	4	and	and	CC
nyp.33433056926995	2190	5	all	all	DT
nyp.33433056926995	2190	6	irons	iron	NNS
nyp.33433056926995	2190	7	attached	attach	VBN
nyp.33433056926995	2190	8	to	to	IN
nyp.33433056926995	2190	9	Tub	tub	NN
nyp.33433056926995	2190	10	,	,	,
nyp.33433056926995	2190	11	are	be	VBP
nyp.33433056926995	2190	12	Galvanized	galvanize	VBN
nyp.33433056926995	2190	13	,	,	,
nyp.33433056926995	2190	14	TO	to	IN
nyp.33433056926995	2190	15	PREVENT	prevent	VB
nyp.33433056926995	2190	16	RUSTING	rusting	NN
nyp.33433056926995	2190	17	.	.	.
nyp.33433056926995	2191	1	Warranted	warrant	VBN
nyp.33433056926995	2191	2	to	to	TO
nyp.33433056926995	2191	3	freeze	freeze	VB
nyp.33433056926995	2191	4	Cream	cream	NN
nyp.33433056926995	2191	5	In	in	IN
nyp.33433056926995	2191	6	one	one	CD
nyp.33433056926995	2191	7	-	-	HYPH
nyp.33433056926995	2191	8	half	half	NN
nyp.33433056926995	2191	9	the	the	DT
nyp.33433056926995	2191	10	time	time	NN
nyp.33433056926995	2191	11	of	of	IN
nyp.33433056926995	2191	12	any	any	DT
nyp.33433056926995	2191	13	other	other	JJ
nyp.33433056926995	2191	14	freezer	freezer	NN
nyp.33433056926995	2191	15	in	in	IN
nyp.33433056926995	2191	16	existence	existence	NN
nyp.33433056926995	2191	17	.	.	.
nyp.33433056926995	2192	1	For	for	IN
nyp.33433056926995	2192	2	sale	sale	NN
nyp.33433056926995	2192	3	by	by	IN
nyp.33433056926995	2192	4	The	the	DT
nyp.33433056926995	2192	5	Chicago	Chicago	NNP
nyp.33433056926995	2192	6	Stamping	Stamping	NNP
nyp.33433056926995	2192	7	Co.	Co.	NNP
nyp.33433056926995	2192	8	,	,	,
nyp.33433056926995	2192	9	10	10	CD
nyp.33433056926995	2192	10	TO	to	TO
nyp.33433056926995	2192	11	14	14	CD
nyp.33433056926995	2192	12	LAKE	LAKE	NNP
nyp.33433056926995	2192	13	ST	ST	NNP
nyp.33433056926995	2192	14	.	.	NNP
nyp.33433056926995	2192	15	,	,	,
nyp.33433056926995	2192	16	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2192	17	.	.	.
nyp.33433056926995	2193	1	ICES	ICES	NNP
nyp.33433056926995	2193	2	,	,	,
nyp.33433056926995	2193	3	BLANC	BLANC	NNP
nyp.33433056926995	2193	4	MANGE	mange	NN
nyp.33433056926995	2193	5	,	,	,
nyp.33433056926995	2193	6	ETC	etc	FW
nyp.33433056926995	2193	7	.	.	.
nyp.33433056926995	2194	1	"	"	``
nyp.33433056926995	2194	2	The	the	DT
nyp.33433056926995	2194	3	full	full	JJ
nyp.33433056926995	2194	4	soul	soul	NN
nyp.33433056926995	2194	5	loatheth	loatheth	VB
nyp.33433056926995	2194	6	an	an	DT
nyp.33433056926995	2194	7	honey	honey	NN
nyp.33433056926995	2194	8	-	-	HYPH
nyp.33433056926995	2194	9	comb	comb	NN
nyp.33433056926995	2194	10	,	,	,
nyp.33433056926995	2194	11	but	but	CC
nyp.33433056926995	2194	12	to	to	IN
nyp.33433056926995	2194	13	the	the	DT
nyp.33433056926995	2194	14	hungry	hungry	JJ
nyp.33433056926995	2194	15	soul	soul	NN
nyp.33433056926995	2194	16	every	every	DT
nyp.33433056926995	2194	17	bitter	bitter	JJ
nyp.33433056926995	2194	18	Iking	Iking	NNP
nyp.33433056926995	2194	19	is	be	VBZ
nyp.33433056926995	2194	20	sweet	sweet	JJ
nyp.33433056926995	2194	21	.	.	.
nyp.33433056926995	2194	22	"	"	''
nyp.33433056926995	2195	1	—	—	:
nyp.33433056926995	2195	2	Proverbs	Proverbs	NNP
nyp.33433056926995	2195	3	27	27	CD
nyp.33433056926995	2195	4	-	-	SYM
nyp.33433056926995	2195	5	7	7	CD
nyp.33433056926995	2195	6	.	.	.
nyp.33433056926995	2196	1	ICE	ice	NN
nyp.33433056926995	2196	2	CREAM	cream	NN
nyp.33433056926995	2196	3	.	.	.
nyp.33433056926995	2197	1	Georgie	Georgie	NNP
nyp.33433056926995	2197	2	Hill	Hill	NNP
nyp.33433056926995	2197	3	,	,	,
nyp.33433056926995	2197	4	One	one	CD
nyp.33433056926995	2197	5	quart	quart	NN
nyp.33433056926995	2197	6	of	of	IN
nyp.33433056926995	2197	7	cream	cream	NN
nyp.33433056926995	2197	8	,	,	,
nyp.33433056926995	2197	9	whites	white	NNS
nyp.33433056926995	2197	10	of	of	IN
nyp.33433056926995	2197	11	three	three	CD
nyp.33433056926995	2197	12	eggs	egg	NNS
nyp.33433056926995	2197	13	,	,	,
nyp.33433056926995	2197	14	one	one	CD
nyp.33433056926995	2197	15	coffeecup	coffeecup	NN
nyp.33433056926995	2197	16	of	of	IN
nyp.33433056926995	2197	17	sugar	sugar	NN
nyp.33433056926995	2197	18	;	;	:
nyp.33433056926995	2197	19	flavor	flavor	NN
nyp.33433056926995	2197	20	to	to	TO
nyp.33433056926995	2197	21	taste	taste	VB
nyp.33433056926995	2197	22	;	;	:
nyp.33433056926995	2197	23	one	one	CD
nyp.33433056926995	2197	24	-	-	HYPH
nyp.33433056926995	2197	25	half	half	NN
nyp.33433056926995	2197	26	cup	cup	NN
nyp.33433056926995	2197	27	of	of	IN
nyp.33433056926995	2197	28	milk	milk	NN
nyp.33433056926995	2197	29	;	;	:
nyp.33433056926995	2197	30	whip	whip	VB
nyp.33433056926995	2197	31	the	the	DT
nyp.33433056926995	2197	32	cream	cream	NN
nyp.33433056926995	2197	33	and	and	CC
nyp.33433056926995	2197	34	beat	beat	VBD
nyp.33433056926995	2197	35	the	the	DT
nyp.33433056926995	2197	36	eggs	egg	NNS
nyp.33433056926995	2197	37	.	.	.
nyp.33433056926995	2198	1	Freeze	freeze	VB
nyp.33433056926995	2198	2	in	in	IN
nyp.33433056926995	2198	3	a	a	DT
nyp.33433056926995	2198	4	White	White	NNP
nyp.33433056926995	2198	5	Mountain	Mountain	NNP
nyp.33433056926995	2198	6	Triple	Triple	NNP
nyp.33433056926995	2198	7	Freezer	Freezer	NNP
nyp.33433056926995	2198	8	one	one	CD
nyp.33433056926995	2198	9	-	-	HYPH
nyp.33433056926995	2198	10	half	half	NN
nyp.33433056926995	2198	11	hour	hour	NN
nyp.33433056926995	2198	12	,	,	,
nyp.33433056926995	2198	13	or	or	CC
nyp.33433056926995	2198	14	more	more	RBR
nyp.33433056926995	2198	15	if	if	IN
nyp.33433056926995	2198	16	necessary	necessary	JJ
nyp.33433056926995	2198	17	.	.	.
nyp.33433056926995	2199	1	PEACH	PEACH	NNP
nyp.33433056926995	2199	2	ICE	ICE	NNP
nyp.33433056926995	2199	3	CREAM	CREAM	NNP
nyp.33433056926995	2199	4	.	.	.
nyp.33433056926995	2200	1	Georgie	Georgie	NNP
nyp.33433056926995	2200	2	Hill	Hill	NNP
nyp.33433056926995	2200	3	.	.	.
nyp.33433056926995	2201	1	Use	use	VB
nyp.33433056926995	2201	2	the	the	DT
nyp.33433056926995	2201	3	above	above	JJ
nyp.33433056926995	2201	4	recipe	recipe	NN
nyp.33433056926995	2201	5	with	with	IN
nyp.33433056926995	2201	6	eight	eight	CD
nyp.33433056926995	2201	7	large	large	JJ
nyp.33433056926995	2201	8	peaches	peach	NNS
nyp.33433056926995	2201	9	mashed	mash	VBN
nyp.33433056926995	2201	10	and	and	CC
nyp.33433056926995	2201	11	strained	strain	VBN
nyp.33433056926995	2201	12	through	through	IN
nyp.33433056926995	2201	13	a	a	DT
nyp.33433056926995	2201	14	sieve	sieve	NN
nyp.33433056926995	2201	15	.	.	.
nyp.33433056926995	2202	1	Put	put	VB
nyp.33433056926995	2202	2	in	in	RP
nyp.33433056926995	2202	3	a	a	DT
nyp.33433056926995	2202	4	teacup	teacup	NN
nyp.33433056926995	2202	5	of	of	IN
nyp.33433056926995	2202	6	sugar	sugar	NN
nyp.33433056926995	2202	7	,	,	,
nyp.33433056926995	2202	8	and	and	CC
nyp.33433056926995	2202	9	add	add	VB
nyp.33433056926995	2202	10	to	to	IN
nyp.33433056926995	2202	11	the	the	DT
nyp.33433056926995	2202	12	above	above	JJ
nyp.33433056926995	2202	13	recipe	recipe	NN
nyp.33433056926995	2202	14	.	.	.
nyp.33433056926995	2203	1	Use	use	VB
nyp.33433056926995	2203	2	no	no	DT
nyp.33433056926995	2203	3	other	other	JJ
nyp.33433056926995	2203	4	flavoring	flavoring	NN
nyp.33433056926995	2203	5	but	but	CC
nyp.33433056926995	2203	6	the	the	DT
nyp.33433056926995	2203	7	peaches	peach	NNS
nyp.33433056926995	2203	8	.	.	.
nyp.33433056926995	2204	1	ITALIAN	italian	JJ
nyp.33433056926995	2204	2	CREAM	cream	NN
nyp.33433056926995	2204	3	.	.	.
nyp.33433056926995	2205	1	Rub	rub	VB
nyp.33433056926995	2205	2	the	the	DT
nyp.33433056926995	2205	3	zest	zest	NN
nyp.33433056926995	2205	4	of	of	IN
nyp.33433056926995	2205	5	two	two	CD
nyp.33433056926995	2205	6	lemons	lemon	NNS
nyp.33433056926995	2205	7	upon	upon	IN
nyp.33433056926995	2205	8	three	three	CD
nyp.33433056926995	2205	9	or	or	CC
nyp.33433056926995	2205	10	four	four	CD
nyp.33433056926995	2205	11	lumps	lump	NNS
nyp.33433056926995	2205	12	of	of	IN
nyp.33433056926995	2205	13	loaf	loaf	NN
nyp.33433056926995	2205	14	sugar	sugar	NN
nyp.33433056926995	2205	15	;	;	:
nyp.33433056926995	2205	16	stir	stir	VB
nyp.33433056926995	2205	17	these	these	DT
nyp.33433056926995	2205	18	into	into	IN
nyp.33433056926995	2205	19	a	a	DT
nyp.33433056926995	2205	20	pint	pint	NN
nyp.33433056926995	2205	21	of	of	IN
nyp.33433056926995	2205	22	rich	rich	JJ
nyp.33433056926995	2205	23	cream	cream	NN
nyp.33433056926995	2205	24	and	and	CC
nyp.33433056926995	2205	25	add	add	VB
nyp.33433056926995	2205	26	enough	enough	JJ
nyp.33433056926995	2205	27	sugar	sugar	NN
nyp.33433056926995	2205	28	to	to	TO
nyp.33433056926995	2205	29	sweeten	sweeten	VB
nyp.33433056926995	2205	30	.	.	.
nyp.33433056926995	2206	1	Whip	whip	VB
nyp.33433056926995	2206	2	the	the	DT
nyp.33433056926995	2206	3	cream	cream	NN
nyp.33433056926995	2206	4	with	with	IN
nyp.33433056926995	2206	5	the	the	DT
nyp.33433056926995	2206	6	juice	juice	NN
nyp.33433056926995	2206	7	of	of	IN
nyp.33433056926995	2206	8	one	one	CD
nyp.33433056926995	2206	9	lemon	lemon	NN
nyp.33433056926995	2206	10	,	,	,
nyp.33433056926995	2206	11	straining	strain	VBG
nyp.33433056926995	2206	12	in	in	IN
nyp.33433056926995	2206	13	one	one	CD
nyp.33433056926995	2206	14	ounce	ounce	NN
nyp.33433056926995	2206	15	of	of	IN
nyp.33433056926995	2206	16	gelatine	gelatine	NN
nyp.33433056926995	2206	17	that	that	WDT
nyp.33433056926995	2206	18	has	have	VBZ
nyp.33433056926995	2206	19	been	be	VBN
nyp.33433056926995	2206	20	dissolved	dissolve	VBN
nyp.33433056926995	2206	21	in	in	IN
nyp.33433056926995	2206	22	a	a	DT
nyp.33433056926995	2206	23	little	little	JJ
nyp.33433056926995	2206	24	water	water	NN
nyp.33433056926995	2206	25	.	.	.
nyp.33433056926995	2207	1	When	when	WRB
nyp.33433056926995	2207	2	thoroughly	thoroughly	RB
nyp.33433056926995	2207	3	light	light	JJ
nyp.33433056926995	2207	4	flavor	flavor	NN
nyp.33433056926995	2207	5	to	to	TO
nyp.33433056926995	2207	6	taste	taste	VB
nyp.33433056926995	2207	7	and	and	CC
nyp.33433056926995	2207	8	pour	pour	VB
nyp.33433056926995	2207	9	into	into	IN
nyp.33433056926995	2207	10	a	a	DT
nyp.33433056926995	2207	11	mould	mould	NN
nyp.33433056926995	2207	12	and	and	CC
nyp.33433056926995	2207	13	f	f	NN
nyp.33433056926995	2207	14	reeze	reeze	NNP
nyp.33433056926995	2207	15	.	.	.
nyp.33433056926995	2208	1	When	when	WRB
nyp.33433056926995	2208	2	served	serve	VBD
nyp.33433056926995	2208	3	garnish	garnish	NN
nyp.33433056926995	2208	4	with	with	IN
nyp.33433056926995	2208	5	preserved	preserve	VBN
nyp.33433056926995	2208	6	fruit	fruit	NN
nyp.33433056926995	2208	7	.	.	.
nyp.33433056926995	2209	1	124	124	CD
nyp.33433056926995	2209	2	ICES	ice	NNS
nyp.33433056926995	2209	3	,	,	,
nyp.33433056926995	2209	4	BLANO	BLANO	NNP
nyp.33433056926995	2209	5	MANGE	MANGE	NNS
nyp.33433056926995	2209	6	,	,	,
nyp.33433056926995	2209	7	ETC	etc	FW
nyp.33433056926995	2209	8	.	.	.
nyp.33433056926995	2210	1	MACCAROON	MACCAROON	NNP
nyp.33433056926995	2210	2	CLACE	CLACE	NNP
nyp.33433056926995	2210	3	.	.	.
nyp.33433056926995	2211	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2211	2	A.	a.	NN
nyp.33433056926995	2211	3	r	r	NN
nyp.33433056926995	2211	4	>	>	XX
nyp.33433056926995	2211	5	.	.	.
nyp.33433056926995	2212	1	Smith	Smith	NNP
nyp.33433056926995	2212	2	.	.	.
nyp.33433056926995	2213	1	Whip	whip	VB
nyp.33433056926995	2213	2	one	one	CD
nyp.33433056926995	2213	3	quart	quart	NN
nyp.33433056926995	2213	4	of	of	IN
nyp.33433056926995	2213	5	cream	cream	NN
nyp.33433056926995	2213	6	,	,	,
nyp.33433056926995	2213	7	roll	roll	VB
nyp.33433056926995	2213	8	one	one	CD
nyp.33433056926995	2213	9	-	-	HYPH
nyp.33433056926995	2213	10	half	half	NN
nyp.33433056926995	2213	11	pound	pound	NN
nyp.33433056926995	2213	12	of	of	IN
nyp.33433056926995	2213	13	maccaroona	maccaroona	NN
nyp.33433056926995	2213	14	very	very	RB
nyp.33433056926995	2213	15	fine	fine	RB
nyp.33433056926995	2213	16	,	,	,
nyp.33433056926995	2213	17	flavor	flavor	NN
nyp.33433056926995	2213	18	with	with	IN
nyp.33433056926995	2213	19	vanilla	vanilla	NN
nyp.33433056926995	2213	20	,	,	,
nyp.33433056926995	2213	21	sweeten	sweeten	VB
nyp.33433056926995	2213	22	to	to	TO
nyp.33433056926995	2213	23	taste	taste	VB
nyp.33433056926995	2213	24	and	and	CC
nyp.33433056926995	2213	25	freeze	freeze	VB
nyp.33433056926995	2213	26	in	in	RP
nyp.33433056926995	2213	27	a	a	DT
nyp.33433056926995	2213	28	White	White	NNP
nyp.33433056926995	2213	29	Mountain	Mountain	NNP
nyp.33433056926995	2213	30	Triple	Triple	NNP
nyp.33433056926995	2213	31	Freezer	Freezer	NNP
nyp.33433056926995	2213	32	,	,	,
nyp.33433056926995	2213	33	in	in	IN
nyp.33433056926995	2213	34	twenty	twenty	CD
nyp.33433056926995	2213	35	minutes	minute	NNS
nyp.33433056926995	2213	36	.	.	.
nyp.33433056926995	2214	1	NESSELRODE	NESSELRODE	NNP
nyp.33433056926995	2214	2	PUDDING	PUDDING	NNP
nyp.33433056926995	2214	3	.	.	.
nyp.33433056926995	2215	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2215	2	A.	A.	NNP
nyp.33433056926995	2215	3	D.	D.	NNP
nyp.33433056926995	2215	4	Smith	Smith	NNP
nyp.33433056926995	2215	5	.	.	.
nyp.33433056926995	2216	1	One	one	CD
nyp.33433056926995	2216	2	-	-	HYPH
nyp.33433056926995	2216	3	half	half	NN
nyp.33433056926995	2216	4	cup	cup	NN
nyp.33433056926995	2216	5	of	of	IN
nyp.33433056926995	2216	6	milk	milk	NN
nyp.33433056926995	2216	7	,	,	,
nyp.33433056926995	2216	8	two	two	CD
nyp.33433056926995	2216	9	eggs	egg	NNS
nyp.33433056926995	2216	10	,	,	,
nyp.33433056926995	2216	11	one	one	CD
nyp.33433056926995	2216	12	cup	cup	NN
nyp.33433056926995	2216	13	granulated	granulated	JJ
nyp.33433056926995	2216	14	sugar	sugar	NN
nyp.33433056926995	2216	15	;	;	:
nyp.33433056926995	2216	16	beat	beat	VBD
nyp.33433056926995	2216	17	the	the	DT
nyp.33433056926995	2216	18	eggs	egg	NNS
nyp.33433056926995	2216	19	very	very	RB
nyp.33433056926995	2216	20	light	light	JJ
nyp.33433056926995	2216	21	,	,	,
nyp.33433056926995	2216	22	put	put	VBD
nyp.33433056926995	2216	23	all	all	DT
nyp.33433056926995	2216	24	together	together	RB
nyp.33433056926995	2216	25	and	and	CC
nyp.33433056926995	2216	26	boil	boil	VB
nyp.33433056926995	2216	27	until	until	IN
nyp.33433056926995	2216	28	it	-PRON-	PRP
nyp.33433056926995	2216	29	becomes	become	VBZ
nyp.33433056926995	2216	30	like	like	IN
nyp.33433056926995	2216	31	cream	cream	NN
nyp.33433056926995	2216	32	;	;	:
nyp.33433056926995	2216	33	when	when	WRB
nyp.33433056926995	2216	34	cool	cool	JJ
nyp.33433056926995	2216	35	,	,	,
nyp.33433056926995	2216	36	add	add	VB
nyp.33433056926995	2216	37	one	one	CD
nyp.33433056926995	2216	38	cup	cup	NN
nyp.33433056926995	2216	39	strong	strong	JJ
nyp.33433056926995	2216	40	coffee	coffee	NN
nyp.33433056926995	2216	41	,	,	,
nyp.33433056926995	2216	42	one	one	CD
nyp.33433056926995	2216	43	cup	cup	NN
nyp.33433056926995	2216	44	cream	cream	NN
nyp.33433056926995	2216	45	,	,	,
nyp.33433056926995	2216	46	forty	forty	CD
nyp.33433056926995	2216	47	-	-	HYPH
nyp.33433056926995	2216	48	cent	cent	NN
nyp.33433056926995	2216	49	box	box	NN
nyp.33433056926995	2216	50	of	of	IN
nyp.33433056926995	2216	51	figs	fig	NNS
nyp.33433056926995	2216	52	chopped	chop	VBN
nyp.33433056926995	2216	53	fine	fine	RB
nyp.33433056926995	2216	54	,	,	,
nyp.33433056926995	2216	55	one	one	CD
nyp.33433056926995	2216	56	teaspoon	teaspoon	NN
nyp.33433056926995	2216	57	burnt	burn	VBD
nyp.33433056926995	2216	58	sugar	sugar	NN
nyp.33433056926995	2216	59	.	.	.
nyp.33433056926995	2217	1	Freeze	freeze	VB
nyp.33433056926995	2217	2	.	.	.
nyp.33433056926995	2218	1	This	this	DT
nyp.33433056926995	2218	2	makes	make	VBZ
nyp.33433056926995	2218	3	two	two	CD
nyp.33433056926995	2218	4	quarts	quart	NNS
nyp.33433056926995	2218	5	.	.	.
nyp.33433056926995	2219	1	NEW	NEW	NNP
nyp.33433056926995	2219	2	YORK	YORK	NNP
nyp.33433056926995	2219	3	ICE	ICE	NNP
nyp.33433056926995	2219	4	CREAM	CREAM	NNP
nyp.33433056926995	2219	5	.	.	.
nyp.33433056926995	2220	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2220	2	A.	A.	NNP
nyp.33433056926995	2220	3	D.	D.	NNP
nyp.33433056926995	2220	4	Smith	Smith	NNP
nyp.33433056926995	2220	5	.	.	.
nyp.33433056926995	2221	1	Boil	boil	VB
nyp.33433056926995	2221	2	one	one	CD
nyp.33433056926995	2221	3	pint	pint	NN
nyp.33433056926995	2221	4	of	of	IN
nyp.33433056926995	2221	5	milk	milk	NN
nyp.33433056926995	2221	6	,	,	,
nyp.33433056926995	2221	7	stir	stir	VB
nyp.33433056926995	2221	8	in	in	IN
nyp.33433056926995	2221	9	yolks	yolk	NNS
nyp.33433056926995	2221	10	of	of	IN
nyp.33433056926995	2221	11	four	four	CD
nyp.33433056926995	2221	12	eggs	egg	NNS
nyp.33433056926995	2221	13	,	,	,
nyp.33433056926995	2221	14	beaten	beat	VBN
nyp.33433056926995	2221	15	with	with	IN
nyp.33433056926995	2221	16	one	one	CD
nyp.33433056926995	2221	17	-	-	HYPH
nyp.33433056926995	2221	18	half	half	NN
nyp.33433056926995	2221	19	cup	cup	NN
nyp.33433056926995	2221	20	of	of	IN
nyp.33433056926995	2221	21	sugar	sugar	NN
nyp.33433056926995	2221	22	;	;	:
nyp.33433056926995	2221	23	let	let	VB
nyp.33433056926995	2221	24	it	-PRON-	PRP
nyp.33433056926995	2221	25	get	get	VB
nyp.33433056926995	2221	26	cold	cold	JJ
nyp.33433056926995	2221	27	;	;	:
nyp.33433056926995	2221	28	one	one	CD
nyp.33433056926995	2221	29	pint	pint	NN
nyp.33433056926995	2221	30	of	of	IN
nyp.33433056926995	2221	31	cream	cream	NN
nyp.33433056926995	2221	32	stirred	stir	VBN
nyp.33433056926995	2221	33	into	into	IN
nyp.33433056926995	2221	34	custard	custard	NN
nyp.33433056926995	2221	35	,	,	,
nyp.33433056926995	2221	36	sweeten	sweeten	VB
nyp.33433056926995	2221	37	to	to	IN
nyp.33433056926995	2221	38	taste	taste	NN
nyp.33433056926995	2221	39	,	,	,
nyp.33433056926995	2221	40	flavor	flavor	NN
nyp.33433056926995	2221	41	with	with	IN
nyp.33433056926995	2221	42	vanilla	vanilla	NN
nyp.33433056926995	2221	43	and	and	CC
nyp.33433056926995	2221	44	freeze	freeze	VB
nyp.33433056926995	2221	45	in	in	RP
nyp.33433056926995	2221	46	a	a	DT
nyp.33433056926995	2221	47	White	White	NNP
nyp.33433056926995	2221	48	Mountain	Mountain	NNP
nyp.33433056926995	2221	49	Freezer	Freezer	NNP
nyp.33433056926995	2221	50	.	.	.
nyp.33433056926995	2222	1	The	the	DT
nyp.33433056926995	2222	2	best	good	JJS
nyp.33433056926995	2222	3	in	in	IN
nyp.33433056926995	2222	4	the	the	DT
nyp.33433056926995	2222	5	market	market	NN
nyp.33433056926995	2222	6	.	.	.
nyp.33433056926995	2223	1	ORANCE	ORANCE	NNP
nyp.33433056926995	2223	2	ICE	ICE	NNP
nyp.33433056926995	2223	3	.	.	.
nyp.33433056926995	2224	1	Georgie	Georgie	NNP
nyp.33433056926995	2224	2	Hill	Hill	NNP
nyp.33433056926995	2224	3	.	.	.
nyp.33433056926995	2225	1	Five	five	CD
nyp.33433056926995	2225	2	large	large	JJ
nyp.33433056926995	2225	3	oranges	orange	NNS
nyp.33433056926995	2225	4	,	,	,
nyp.33433056926995	2225	5	two	two	CD
nyp.33433056926995	2225	6	lemons	lemon	NNS
nyp.33433056926995	2225	7	—	—	:
nyp.33433056926995	2225	8	squeeze	squeeze	VBP
nyp.33433056926995	2225	9	well	well	RB
nyp.33433056926995	2225	10	.	.	.
nyp.33433056926995	2226	1	Dissolve	dissolve	VB
nyp.33433056926995	2226	2	one-	one-	JJ
nyp.33433056926995	2226	3	half	half	JJ
nyp.33433056926995	2226	4	pound	pound	NN
nyp.33433056926995	2226	5	of	of	IN
nyp.33433056926995	2226	6	sugar	sugar	NN
nyp.33433056926995	2226	7	in	in	IN
nyp.33433056926995	2226	8	a	a	DT
nyp.33433056926995	2226	9	quart	quart	NN
nyp.33433056926995	2226	10	of	of	IN
nyp.33433056926995	2226	11	water	water	NN
nyp.33433056926995	2226	12	;	;	:
nyp.33433056926995	2226	13	when	when	WRB
nyp.33433056926995	2226	14	cool	cool	JJ
nyp.33433056926995	2226	15	add	add	VBP
nyp.33433056926995	2226	16	the	the	DT
nyp.33433056926995	2226	17	juice	juice	NN
nyp.33433056926995	2226	18	of	of	IN
nyp.33433056926995	2226	19	the	the	DT
nyp.33433056926995	2226	20	oranges	orange	NNS
nyp.33433056926995	2226	21	and	and	CC
nyp.33433056926995	2226	22	lemon	lemon	NN
nyp.33433056926995	2226	23	,	,	,
nyp.33433056926995	2226	24	and	and	CC
nyp.33433056926995	2226	25	freeze	freeze	VB
nyp.33433056926995	2226	26	.	.	.
nyp.33433056926995	2227	1	ORANCE	ORANCE	NNP
nyp.33433056926995	2227	2	SOUFFLE	SOUFFLE	NNP
nyp.33433056926995	2227	3	.	.	.
nyp.33433056926995	2228	1	Georgie	Georgie	NNP
nyp.33433056926995	2228	2	Hill	Hill	NNP
nyp.33433056926995	2228	3	.	.	.
nyp.33433056926995	2229	1	The	the	DT
nyp.33433056926995	2229	2	juice	juice	NN
nyp.33433056926995	2229	3	of	of	IN
nyp.33433056926995	2229	4	four	four	CD
nyp.33433056926995	2229	5	oranges	orange	NNS
nyp.33433056926995	2229	6	,	,	,
nyp.33433056926995	2229	7	one	one	CD
nyp.33433056926995	2229	8	quart	quart	NN
nyp.33433056926995	2229	9	of	of	IN
nyp.33433056926995	2229	10	cream	cream	NN
nyp.33433056926995	2229	11	and	and	CC
nyp.33433056926995	2229	12	the	the	DT
nyp.33433056926995	2229	13	whites	white	NNS
nyp.33433056926995	2229	14	cf	cf	NNP
nyp.33433056926995	2229	15	three	three	CD
nyp.33433056926995	2229	16	eggs	egg	NNS
nyp.33433056926995	2229	17	,	,	,
nyp.33433056926995	2229	18	one	one	CD
nyp.33433056926995	2229	19	and	and	CC
nyp.33433056926995	2229	20	one	one	CD
nyp.33433056926995	2229	21	-	-	HYPH
nyp.33433056926995	2229	22	half	half	NN
nyp.33433056926995	2229	23	cups	cup	NNS
nyp.33433056926995	2229	24	of	of	IN
nyp.33433056926995	2229	25	sugar	sugar	NN
nyp.33433056926995	2229	26	and	and	CC
nyp.33433056926995	2229	27	more	more	JJR
nyp.33433056926995	2229	28	,	,	,
nyp.33433056926995	2229	29	if	if	IN
nyp.33433056926995	2229	30	nec-	nec-	NNP
nyp.33433056926995	2229	31	essary	essary	NNP
nyp.33433056926995	2229	32	.	.	.
nyp.33433056926995	2230	1	Freeze	freeze	VB
nyp.33433056926995	2230	2	as	as	IN
nyp.33433056926995	2230	3	in	in	IN
nyp.33433056926995	2230	4	ice	ice	NN
nyp.33433056926995	2230	5	cream	cream	NN
nyp.33433056926995	2230	6	recipes	recipe	NNS
nyp.33433056926995	2230	7	.	.	.
nyp.33433056926995	2231	1	FAIRY	FAIRY	NNP
nyp.33433056926995	2231	2	BUTTER	BUTTER	NNP
nyp.33433056926995	2231	3	.	.	.
nyp.33433056926995	2232	1	Beat	beat	VB
nyp.33433056926995	2232	2	in	in	IN
nyp.33433056926995	2232	3	a	a	DT
nyp.33433056926995	2232	4	mortar	mortar	NN
nyp.33433056926995	2232	5	the	the	DT
nyp.33433056926995	2232	6	yolks	yolk	NNS
nyp.33433056926995	2232	7	of	of	IN
nyp.33433056926995	2232	8	four	four	CD
nyp.33433056926995	2232	9	hard	hard	RB
nyp.33433056926995	2232	10	-	-	HYPH
nyp.33433056926995	2232	11	boiled	boil	VBN
nyp.33433056926995	2232	12	eggs	egg	NNS
nyp.33433056926995	2232	13	,	,	,
nyp.33433056926995	2232	14	three	three	CD
nyp.33433056926995	2232	15	ounces	ounce	NNS
nyp.33433056926995	2232	16	of	of	IN
nyp.33433056926995	2232	17	fine	fine	JJ
nyp.33433056926995	2232	18	sugar	sugar	NN
nyp.33433056926995	2232	19	,	,	,
nyp.33433056926995	2232	20	three	three	CD
nyp.33433056926995	2232	21	ounces	ounce	NNS
nyp.33433056926995	2232	22	of	of	IN
nyp.33433056926995	2232	23	butter	butter	NN
nyp.33433056926995	2232	24	,	,	,
nyp.33433056926995	2232	25	two	two	CD
nyp.33433056926995	2232	26	ounces	ounce	NNS
nyp.33433056926995	2232	27	of	of	IN
nyp.33433056926995	2232	28	blanched	blanch	VBN
nyp.33433056926995	2232	29	almonds	almond	NNS
nyp.33433056926995	2232	30	,	,	,
nyp.33433056926995	2232	31	and	and	CC
nyp.33433056926995	2232	32	a	a	DT
nyp.33433056926995	2232	33	tablespoon	tablespoon	NN
nyp.33433056926995	2232	34	of	of	IN
nyp.33433056926995	2232	35	orange	orange	JJ
nyp.33433056926995	2232	36	-	-	HYPH
nyp.33433056926995	2232	37	flower	flower	NN
nyp.33433056926995	2232	38	water	water	NN
nyp.33433056926995	2232	39	.	.	.
nyp.33433056926995	2233	1	When	when	WRB
nyp.33433056926995	2233	2	reduced	reduce	VBN
nyp.33433056926995	2233	3	to	to	IN
nyp.33433056926995	2233	4	a	a	DT
nyp.33433056926995	2233	5	paste	paste	NN
nyp.33433056926995	2233	6	,	,	,
nyp.33433056926995	2233	7	mould	mould	NN
nyp.33433056926995	2233	8	and	and	CC
nyp.33433056926995	2233	9	freeze	freeze	VB
nyp.33433056926995	2233	10	it	-PRON-	PRP
nyp.33433056926995	2233	11	,	,	,
nyp.33433056926995	2233	12	and	and	CC
nyp.33433056926995	2233	13	serve	serve	VB
nyp.33433056926995	2233	14	with	with	IN
nyp.33433056926995	2233	15	sweet	sweet	JJ
nyp.33433056926995	2233	16	biscuits	biscuit	NNS
nyp.33433056926995	2233	17	round	round	JJ
nyp.33433056926995	2233	18	.	.	.
nyp.33433056926995	2234	1	ICES	ICES	NNP
nyp.33433056926995	2234	2	,	,	,
nyp.33433056926995	2234	3	BLANC	BLANC	NNP
nyp.33433056926995	2234	4	MANGE	mange	NN
nyp.33433056926995	2234	5	,	,	,
nyp.33433056926995	2234	6	ETC	etc	FW
nyp.33433056926995	2234	7	.	.	.
nyp.33433056926995	2235	1	127	127	CD
nyp.33433056926995	2235	2	NEAPOLITAN	neapolitan	NN
nyp.33433056926995	2235	3	BLANC	blanc	NN
nyp.33433056926995	2235	4	MANCE	MANCE	NNP
nyp.33433056926995	2235	5	.	.	.
nyp.33433056926995	2236	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2237	1	I.	I.	NNP
nyp.33433056926995	2237	2	Anderson	Anderson	NNP
nyp.33433056926995	2237	3	.	.	.
nyp.33433056926995	2238	1	One	one	CD
nyp.33433056926995	2238	2	quart	quart	NN
nyp.33433056926995	2238	3	milk	milk	NN
nyp.33433056926995	2238	4	,	,	,
nyp.33433056926995	2238	5	one	one	CD
nyp.33433056926995	2238	6	box	box	NN
nyp.33433056926995	2238	7	gelatine	gelatine	NN
nyp.33433056926995	2238	8	(	(	-LRB-
nyp.33433056926995	2238	9	soaked	soak	VBN
nyp.33433056926995	2238	10	one	one	CD
nyp.33433056926995	2238	11	hour	hour	NN
nyp.33433056926995	2238	12	)	)	-RRB-
nyp.33433056926995	2238	13	,	,	,
nyp.33433056926995	2238	14	one	one	CD
nyp.33433056926995	2238	15	cup	cup	NN
nyp.33433056926995	2238	16	sugar	sugar	NN
nyp.33433056926995	2238	17	.	.	.
nyp.33433056926995	2239	1	Heat	heat	VB
nyp.33433056926995	2239	2	the	the	DT
nyp.33433056926995	2239	3	milk	milk	NN
nyp.33433056926995	2239	4	to	to	IN
nyp.33433056926995	2239	5	boiling	boiling	NN
nyp.33433056926995	2239	6	,	,	,
nyp.33433056926995	2239	7	add	add	VB
nyp.33433056926995	2239	8	the	the	DT
nyp.33433056926995	2239	9	gelatine	gelatine	NN
nyp.33433056926995	2239	10	and	and	CC
nyp.33433056926995	2239	11	stir	stir	VB
nyp.33433056926995	2239	12	ten	ten	CD
nyp.33433056926995	2239	13	minutes	minute	NNS
nyp.33433056926995	2239	14	before	before	IN
nyp.33433056926995	2239	15	adding	add	VBG
nyp.33433056926995	2239	16	the	the	DT
nyp.33433056926995	2239	17	sugar	sugar	NN
nyp.33433056926995	2239	18	.	.	.
nyp.33433056926995	2240	1	Strain	strain	VB
nyp.33433056926995	2240	2	through	through	IN
nyp.33433056926995	2240	3	a	a	DT
nyp.33433056926995	2240	4	cheesecloth	cheesecloth	NN
nyp.33433056926995	2240	5	bag	bag	NN
nyp.33433056926995	2240	6	,	,	,
nyp.33433056926995	2240	7	and	and	CC
nyp.33433056926995	2240	8	separate	separate	VB
nyp.33433056926995	2240	9	the	the	DT
nyp.33433056926995	2240	10	mixture	mixture	NN
nyp.33433056926995	2240	11	into	into	IN
nyp.33433056926995	2240	12	four	four	CD
nyp.33433056926995	2240	13	parts	part	NNS
nyp.33433056926995	2240	14	.	.	.
nyp.33433056926995	2241	1	Leave	leave	VB
nyp.33433056926995	2241	2	one	one	CD
nyp.33433056926995	2241	3	part	part	NN
nyp.33433056926995	2241	4	uncolored	uncolored	JJ
nyp.33433056926995	2241	5	.	.	.
nyp.33433056926995	2242	1	Color	Color	NNP
nyp.33433056926995	2242	2	No	no	NN
nyp.33433056926995	2242	3	.	.	.
nyp.33433056926995	2243	1	2	2	CD
nyp.33433056926995	2243	2	with	with	IN
nyp.33433056926995	2243	3	a	a	DT
nyp.33433056926995	2243	4	tablespoon	tablespoon	NN
nyp.33433056926995	2243	5	of	of	IN
nyp.33433056926995	2243	6	chocolate	chocolate	NN
nyp.33433056926995	2243	7	rubbed	rub	VBD
nyp.33433056926995	2243	8	to	to	IN
nyp.33433056926995	2243	9	a	a	DT
nyp.33433056926995	2243	10	paste	paste	NN
nyp.33433056926995	2243	11	.	.	.
nyp.33433056926995	2244	1	No	no	UH
nyp.33433056926995	2244	2	.	.	.
nyp.33433056926995	2245	1	3	3	CD
nyp.33433056926995	2245	2	with	with	IN
nyp.33433056926995	2245	3	the	the	DT
nyp.33433056926995	2245	4	yolk	yolk	NN
nyp.33433056926995	2245	5	of	of	IN
nyp.33433056926995	2245	6	an	an	DT
nyp.33433056926995	2245	7	egg	egg	NN
nyp.33433056926995	2245	8	.	.	.
nyp.33433056926995	2246	1	No	no	UH
nyp.33433056926995	2246	2	.	.	.
nyp.33433056926995	2247	1	4	4	LS
nyp.33433056926995	2247	2	with	with	IN
nyp.33433056926995	2247	3	a	a	DT
nyp.33433056926995	2247	4	table-	table-	JJ
nyp.33433056926995	2247	5	spoon	spoon	NN
nyp.33433056926995	2247	6	of	of	IN
nyp.33433056926995	2247	7	currant	currant	JJ
nyp.33433056926995	2247	8	jelly	jelly	NN
nyp.33433056926995	2247	9	.	.	.
nyp.33433056926995	2248	1	Stir	stir	VB
nyp.33433056926995	2248	2	parts	part	NNS
nyp.33433056926995	2248	3	two	two	CD
nyp.33433056926995	2248	4	and	and	CC
nyp.33433056926995	2248	5	three	three	CD
nyp.33433056926995	2248	6	over	over	IN
nyp.33433056926995	2248	7	the	the	DT
nyp.33433056926995	2248	8	fire	fire	NN
nyp.33433056926995	2248	9	till	till	IN
nyp.33433056926995	2248	10	very	very	RB
nyp.33433056926995	2248	11	hot	hot	JJ
nyp.33433056926995	2248	12	.	.	.
nyp.33433056926995	2249	1	When	when	WRB
nyp.33433056926995	2249	2	quite	quite	RB
nyp.33433056926995	2249	3	cold	cold	JJ
nyp.33433056926995	2249	4	,	,	,
nyp.33433056926995	2249	5	pour	pour	VB
nyp.33433056926995	2249	6	into	into	IN
nyp.33433056926995	2249	7	a	a	DT
nyp.33433056926995	2249	8	wet	wet	JJ
nyp.33433056926995	2249	9	mould	mould	NN
nyp.33433056926995	2249	10	the	the	DT
nyp.33433056926995	2249	11	white	white	JJ
nyp.33433056926995	2249	12	paste	paste	NN
nyp.33433056926995	2249	13	first	first	RB
nyp.33433056926995	2249	14	,	,	,
nyp.33433056926995	2249	15	then	then	RB
nyp.33433056926995	2249	16	the	the	DT
nyp.33433056926995	2249	17	yellow	yellow	NN
nyp.33433056926995	2249	18	,	,	,
nyp.33433056926995	2249	19	then	then	RB
nyp.33433056926995	2249	20	the	the	DT
nyp.33433056926995	2249	21	pink	pink	NN
nyp.33433056926995	2249	22	,	,	,
nyp.33433056926995	2249	23	and	and	CC
nyp.33433056926995	2249	24	finally	finally	RB
nyp.33433056926995	2249	25	the	the	DT
nyp.33433056926995	2249	26	chocolate	chocolate	NN
nyp.33433056926995	2249	27	.	.	.
nyp.33433056926995	2250	1	Set	Set	VBN
nyp.33433056926995	2250	2	in	in	IN
nyp.33433056926995	2250	3	a	a	DT
nyp.33433056926995	2250	4	cool	cool	JJ
nyp.33433056926995	2250	5	place	place	NN
nyp.33433056926995	2250	6	.	.	.
nyp.33433056926995	2251	1	VELVET	velvet	NN
nyp.33433056926995	2251	2	BLANC	BLANC	NNP
nyp.33433056926995	2251	3	MANCE	MANCE	NNP
nyp.33433056926995	2251	4	.	.	.
nyp.33433056926995	2252	1	Two	two	CD
nyp.33433056926995	2252	2	cups	cup	NNS
nyp.33433056926995	2252	3	sweet	sweet	JJ
nyp.33433056926995	2252	4	cream	cream	NN
nyp.33433056926995	2252	5	,	,	,
nyp.33433056926995	2252	6	one	one	CD
nyp.33433056926995	2252	7	-	-	HYPH
nyp.33433056926995	2252	8	half	half	NN
nyp.33433056926995	2252	9	ounce	ounce	NN
nyp.33433056926995	2252	10	Cooper	Cooper	NNP
nyp.33433056926995	2252	11	's	's	POS
nyp.33433056926995	2252	12	gelatine	gelatine	NN
nyp.33433056926995	2252	13	soaked	soak	VBN
nyp.33433056926995	2252	14	in	in	IN
nyp.33433056926995	2252	15	a	a	DT
nyp.33433056926995	2252	16	very	very	RB
nyp.33433056926995	2252	17	little	little	JJ
nyp.33433056926995	2252	18	cold	cold	JJ
nyp.33433056926995	2252	19	water	water	NN
nyp.33433056926995	2252	20	one	one	CD
nyp.33433056926995	2252	21	hour	hour	NN
nyp.33433056926995	2252	22	,	,	,
nyp.33433056926995	2252	23	one	one	CD
nyp.33433056926995	2252	24	-	-	HYPH
nyp.33433056926995	2252	25	half	half	NN
nyp.33433056926995	2252	26	cup	cup	NNP
nyp.33433056926995	2252	27	white	white	JJ
nyp.33433056926995	2252	28	powdered	powder	VBN
nyp.33433056926995	2252	29	sugar	sugar	NN
nyp.33433056926995	2252	30	,	,	,
nyp.33433056926995	2252	31	one	one	CD
nyp.33433056926995	2252	32	teaspoon	teaspoon	NN
nyp.33433056926995	2252	33	extract	extract	NN
nyp.33433056926995	2252	34	of	of	IN
nyp.33433056926995	2252	35	bitter	bitter	JJ
nyp.33433056926995	2252	36	almond	almond	NN
nyp.33433056926995	2252	37	,	,	,
nyp.33433056926995	2252	38	one	one	CD
nyp.33433056926995	2252	39	glass	glass	NN
nyp.33433056926995	2252	40	of	of	IN
nyp.33433056926995	2252	41	white	white	JJ
nyp.33433056926995	2252	42	wine	wine	NN
nyp.33433056926995	2252	43	.	.	.
nyp.33433056926995	2253	1	Heat	heat	VB
nyp.33433056926995	2253	2	the	the	DT
nyp.33433056926995	2253	3	cream	cream	NN
nyp.33433056926995	2253	4	to	to	IN
nyp.33433056926995	2253	5	boiling	boiling	NN
nyp.33433056926995	2253	6	,	,	,
nyp.33433056926995	2253	7	stir	stir	VB
nyp.33433056926995	2253	8	in	in	IN
nyp.33433056926995	2253	9	the	the	DT
nyp.33433056926995	2253	10	gelatine	gelatine	NN
nyp.33433056926995	2253	11	and	and	CC
nyp.33433056926995	2253	12	sugar	sugar	NN
nyp.33433056926995	2253	13	,	,	,
nyp.33433056926995	2253	14	and	and	CC
nyp.33433056926995	2253	15	as	as	RB
nyp.33433056926995	2253	16	soon	soon	RB
nyp.33433056926995	2253	17	as	as	IN
nyp.33433056926995	2253	18	they	-PRON-	PRP
nyp.33433056926995	2253	19	are	be	VBP
nyp.33433056926995	2253	20	dissolved	dissolve	VBN
nyp.33433056926995	2253	21	take	take	VBP
nyp.33433056926995	2253	22	from	from	IN
nyp.33433056926995	2253	23	the	the	DT
nyp.33433056926995	2253	24	fire	fire	NN
nyp.33433056926995	2253	25	,	,	,
nyp.33433056926995	2253	26	.	.	.
nyp.33433056926995	2254	1	beat	beat	VBD
nyp.33433056926995	2254	2	ten	ten	CD
nyp.33433056926995	2254	3	minutes	minute	NNS
nyp.33433056926995	2254	4	until	until	IN
nyp.33433056926995	2254	5	very	very	RB
nyp.33433056926995	2254	6	light	light	JJ
nyp.33433056926995	2254	7	,	,	,
nyp.33433056926995	2254	8	flavor	flavor	NN
nyp.33433056926995	2254	9	and	and	CC
nyp.33433056926995	2254	10	add	add	VB
nyp.33433056926995	2254	11	the	the	DT
nyp.33433056926995	2254	12	wine	wine	NN
nyp.33433056926995	2254	13	by	by	IN
nyp.33433056926995	2254	14	degrees	degree	NNS
nyp.33433056926995	2254	15	,	,	,
nyp.33433056926995	2254	16	mixing	mix	VBG
nyp.33433056926995	2254	17	it	-PRON-	PRP
nyp.33433056926995	2254	18	well	well	RB
nyp.33433056926995	2254	19	.	.	.
nyp.33433056926995	2255	1	Put	put	VB
nyp.33433056926995	2255	2	into	into	IN
nyp.33433056926995	2255	3	moulds	mould	NNS
nyp.33433056926995	2255	4	wet	wet	JJ
nyp.33433056926995	2255	5	with	with	IN
nyp.33433056926995	2255	6	clear	clear	JJ
nyp.33433056926995	2255	7	water	water	NN
nyp.33433056926995	2255	8	..	..	.
nyp.33433056926995	2255	9	ROMAN	ROMAN	NNP
nyp.33433056926995	2255	10	CREAM	CREAM	NNP
nyp.33433056926995	2255	11	.	.	.
nyp.33433056926995	2256	1	One	one	CD
nyp.33433056926995	2256	2	-	-	HYPH
nyp.33433056926995	2256	3	half	half	NN
nyp.33433056926995	2256	4	box	box	NN
nyp.33433056926995	2256	5	of	of	IN
nyp.33433056926995	2256	6	gelatine	gelatine	NN
nyp.33433056926995	2256	7	,	,	,
nyp.33433056926995	2256	8	one	one	CD
nyp.33433056926995	2256	9	-	-	HYPH
nyp.33433056926995	2256	10	half	half	NN
nyp.33433056926995	2256	11	glass	glass	NN
nyp.33433056926995	2256	12	of	of	IN
nyp.33433056926995	2256	13	milk	milk	NN
nyp.33433056926995	2256	14	,	,	,
nyp.33433056926995	2256	15	three	three	CD
nyp.33433056926995	2256	16	table-	table-	NN
nyp.33433056926995	2256	17	spoons	spoon	NNS
nyp.33433056926995	2256	18	of	of	IN
nyp.33433056926995	2256	19	granulated	granulated	JJ
nyp.33433056926995	2256	20	sugar	sugar	NN
nyp.33433056926995	2256	21	,	,	,
nyp.33433056926995	2256	22	one	one	CD
nyp.33433056926995	2256	23	gill	gill	NN
nyp.33433056926995	2256	24	of	of	IN
nyp.33433056926995	2256	25	wine	wine	NN
nyp.33433056926995	2256	26	,	,	,
nyp.33433056926995	2256	27	one	one	CD
nyp.33433056926995	2256	28	pint	pint	NN
nyp.33433056926995	2256	29	of	of	IN
nyp.33433056926995	2256	30	cream	cream	NN
nyp.33433056926995	2256	31	,	,	,
nyp.33433056926995	2256	32	whites	white	NNS
nyp.33433056926995	2256	33	of	of	IN
nyp.33433056926995	2256	34	two	two	CD
nyp.33433056926995	2256	35	eggs	egg	NNS
nyp.33433056926995	2256	36	,	,	,
nyp.33433056926995	2256	37	vanilla	vanilla	NN
nyp.33433056926995	2256	38	to	to	TO
nyp.33433056926995	2256	39	taste	taste	VB
nyp.33433056926995	2256	40	;	;	:
nyp.33433056926995	2256	41	soak	soak	VB
nyp.33433056926995	2256	42	the	the	DT
nyp.33433056926995	2256	43	gelatine	gelatine	NN
nyp.33433056926995	2256	44	in	in	IN
nyp.33433056926995	2256	45	the	the	DT
nyp.33433056926995	2256	46	milk	milk	NN
nyp.33433056926995	2256	47	half	half	PDT
nyp.33433056926995	2256	48	an	an	DT
nyp.33433056926995	2256	49	hour	hour	NN
nyp.33433056926995	2256	50	,	,	,
nyp.33433056926995	2256	51	then	then	RB
nyp.33433056926995	2256	52	put	put	VB
nyp.33433056926995	2256	53	the	the	DT
nyp.33433056926995	2256	54	dish	dish	NN
nyp.33433056926995	2256	55	in	in	IN
nyp.33433056926995	2256	56	which	which	WDT
nyp.33433056926995	2256	57	it	-PRON-	PRP
nyp.33433056926995	2256	58	has	have	VBZ
nyp.33433056926995	2256	59	been	be	VBN
nyp.33433056926995	2256	60	soaked	soak	VBN
nyp.33433056926995	2256	61	in	in	IN
nyp.33433056926995	2256	62	a	a	DT
nyp.33433056926995	2256	63	basin	basin	NN
nyp.33433056926995	2256	64	of	of	IN
nyp.33433056926995	2256	65	hot	hot	JJ
nyp.33433056926995	2256	66	water	water	NN
nyp.33433056926995	2256	67	on	on	IN
nyp.33433056926995	2256	68	the	the	DT
nyp.33433056926995	2256	69	stove	stove	NN
nyp.33433056926995	2256	70	until	until	IN
nyp.33433056926995	2256	71	the	the	DT
nyp.33433056926995	2256	72	gelatine	gelatine	NN
nyp.33433056926995	2256	73	is	be	VBZ
nyp.33433056926995	2256	74	entirely	entirely	RB
nyp.33433056926995	2256	75	dissolved	dissolve	VBN
nyp.33433056926995	2256	76	.	.	.
nyp.33433056926995	2257	1	Whip	whip	VB
nyp.33433056926995	2257	2	the	the	DT
nyp.33433056926995	2257	3	cream	cream	NN
nyp.33433056926995	2257	4	light	light	NN
nyp.33433056926995	2257	5	,	,	,
nyp.33433056926995	2257	6	add	add	VB
nyp.33433056926995	2257	7	the	the	DT
nyp.33433056926995	2257	8	sugar	sugar	NN
nyp.33433056926995	2257	9	and	and	CC
nyp.33433056926995	2257	10	vanilla	vanilla	NN
nyp.33433056926995	2257	11	,	,	,
nyp.33433056926995	2257	12	then	then	RB
nyp.33433056926995	2257	13	the	the	DT
nyp.33433056926995	2257	14	whites	white	NNS
nyp.33433056926995	2257	15	beaten	beat	VBN
nyp.33433056926995	2257	16	to	to	IN
nyp.33433056926995	2257	17	a	a	DT
nyp.33433056926995	2257	18	stiff	stiff	JJ
nyp.33433056926995	2257	19	froth	froth	NN
nyp.33433056926995	2257	20	.	.	.
nyp.33433056926995	2258	1	Stir	stir	VB
nyp.33433056926995	2258	2	the	the	DT
nyp.33433056926995	2258	3	gela-	gela-	NN
nyp.33433056926995	2258	4	tine	tine	NN
nyp.33433056926995	2258	5	into	into	IN
nyp.33433056926995	2258	6	the	the	DT
nyp.33433056926995	2258	7	cream	cream	NN
nyp.33433056926995	2258	8	,	,	,
nyp.33433056926995	2258	9	sugar	sugar	NN
nyp.33433056926995	2258	10	,	,	,
nyp.33433056926995	2258	11	etc	etc	FW
nyp.33433056926995	2258	12	.	.	FW
nyp.33433056926995	2258	13	,	,	,
nyp.33433056926995	2258	14	slowly	slowly	RB
nyp.33433056926995	2258	15	and	and	CC
nyp.33433056926995	2258	16	beat	beat	VBD
nyp.33433056926995	2258	17	it	-PRON-	PRP
nyp.33433056926995	2258	18	well	well	RB
nyp.33433056926995	2258	19	.	.	.
nyp.33433056926995	2259	1	Pour	pour	VB
nyp.33433056926995	2259	2	it	-PRON-	PRP
nyp.33433056926995	2259	3	into	into	IN
nyp.33433056926995	2259	4	a	a	DT
nyp.33433056926995	2259	5	mould	mould	NN
nyp.33433056926995	2259	6	and	and	CC
nyp.33433056926995	2259	7	set	set	VB
nyp.33433056926995	2259	8	it	-PRON-	PRP
nyp.33433056926995	2259	9	on	on	IN
nyp.33433056926995	2259	10	the	the	DT
nyp.33433056926995	2259	11	ice	ice	NN
nyp.33433056926995	2259	12	to	to	TO
nyp.33433056926995	2259	13	harden	harden	VB
nyp.33433056926995	2259	14	.	.	.
nyp.33433056926995	2260	1	128	128	CD
nyp.33433056926995	2260	2	ICE8	ICE8	NNP
nyp.33433056926995	2260	3	,	,	,
nyp.33433056926995	2260	4	BLANC	BLANC	NNP
nyp.33433056926995	2260	5	MANGE	mange	NN
nyp.33433056926995	2260	6	,	,	,
nyp.33433056926995	2260	7	ETC	etc	FW
nyp.33433056926995	2260	8	.	.	.
nyp.33433056926995	2261	1	SNOW	SNOW	NNP
nyp.33433056926995	2261	2	CREAM	CREAM	NNP
nyp.33433056926995	2261	3	.	.	.
nyp.33433056926995	2262	1	One	one	CD
nyp.33433056926995	2262	2	-	-	HYPH
nyp.33433056926995	2262	3	half	half	NN
nyp.33433056926995	2262	4	box	box	NN
nyp.33433056926995	2262	5	of	of	IN
nyp.33433056926995	2262	6	gelatine	gelatine	NN
nyp.33433056926995	2262	7	,	,	,
nyp.33433056926995	2262	8	the	the	DT
nyp.33433056926995	2262	9	whites	white	NNS
nyp.33433056926995	2262	10	of	of	IN
nyp.33433056926995	2262	11	three	three	CD
nyp.33433056926995	2262	12	eggs	egg	NNS
nyp.33433056926995	2262	13	,	,	,
nyp.33433056926995	2262	14	a	a	DT
nyp.33433056926995	2262	15	teacup	teacup	NN
nyp.33433056926995	2262	16	of	of	IN
nyp.33433056926995	2262	17	white	white	JJ
nyp.33433056926995	2262	18	sugar	sugar	NN
nyp.33433056926995	2262	19	.	.	.
nyp.33433056926995	2263	1	Flavor	flavor	NN
nyp.33433056926995	2263	2	with	with	IN
nyp.33433056926995	2263	3	extract	extract	NN
nyp.33433056926995	2263	4	of	of	IN
nyp.33433056926995	2263	5	vanilla	vanilla	NN
nyp.33433056926995	2263	6	.	.	.
nyp.33433056926995	2264	1	Beat	beat	VB
nyp.33433056926995	2264	2	the	the	DT
nyp.33433056926995	2264	3	whites	white	NNS
nyp.33433056926995	2264	4	of	of	IN
nyp.33433056926995	2264	5	the	the	DT
nyp.33433056926995	2264	6	eggs	egg	NNS
nyp.33433056926995	2264	7	to	to	IN
nyp.33433056926995	2264	8	a	a	DT
nyp.33433056926995	2264	9	stiff	stiff	JJ
nyp.33433056926995	2264	10	froth	froth	NN
nyp.33433056926995	2264	11	;	;	:
nyp.33433056926995	2264	12	pour	pour	VB
nyp.33433056926995	2264	13	a	a	DT
nyp.33433056926995	2264	14	pint	pint	NN
nyp.33433056926995	2264	15	of	of	IN
nyp.33433056926995	2264	16	boiling	boil	VBG
nyp.33433056926995	2264	17	water	water	NN
nyp.33433056926995	2264	18	on	on	IN
nyp.33433056926995	2264	19	the	the	DT
nyp.33433056926995	2264	20	gelatine	gelatine	NN
nyp.33433056926995	2264	21	.	.	.
nyp.33433056926995	2265	1	Let	let	VB
nyp.33433056926995	2265	2	it	-PRON-	PRP
nyp.33433056926995	2265	3	cool	cool	VB
nyp.33433056926995	2265	4	,	,	,
nyp.33433056926995	2265	5	but	but	CC
nyp.33433056926995	2265	6	do	do	VBP
nyp.33433056926995	2265	7	not	not	RB
nyp.33433056926995	2265	8	let	let	VB
nyp.33433056926995	2265	9	it	-PRON-	PRP
nyp.33433056926995	2265	10	get	get	VB
nyp.33433056926995	2265	11	stiff	stiff	JJ
nyp.33433056926995	2265	12	.	.	.
nyp.33433056926995	2266	1	Beat	beat	VB
nyp.33433056926995	2266	2	it	-PRON-	PRP
nyp.33433056926995	2266	3	into	into	IN
nyp.33433056926995	2266	4	the	the	DT
nyp.33433056926995	2266	5	eggs	egg	NNS
nyp.33433056926995	2266	6	and	and	CC
nyp.33433056926995	2266	7	sugar	sugar	NN
nyp.33433056926995	2266	8	.	.	.
nyp.33433056926995	2267	1	SPANISH	SPANISH	NNP
nyp.33433056926995	2267	2	CREAM	CREAM	NNP
nyp.33433056926995	2267	3	.	.	.
nyp.33433056926995	2268	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2268	2	W.	W.	NNP
nyp.33433056926995	2268	3	A.	A.	NNP
nyp.33433056926995	2268	4	Hammond	Hammond	NNP
nyp.33433056926995	2268	5	.	.	.
nyp.33433056926995	2269	1	One	one	CD
nyp.33433056926995	2269	2	quart	quart	NN
nyp.33433056926995	2269	3	milk	milk	NN
nyp.33433056926995	2269	4	,	,	,
nyp.33433056926995	2269	5	one	one	CD
nyp.33433056926995	2269	6	cup	cup	NN
nyp.33433056926995	2269	7	sugar	sugar	NN
nyp.33433056926995	2269	8	,	,	,
nyp.33433056926995	2269	9	one	one	CD
nyp.33433056926995	2269	10	package	package	NN
nyp.33433056926995	2269	11	gelatine	gelatine	NN
nyp.33433056926995	2269	12	,	,	,
nyp.33433056926995	2269	13	one-	one-	JJ
nyp.33433056926995	2269	14	half	half	JJ
nyp.33433056926995	2269	15	teaspoon	teaspoon	NN
nyp.33433056926995	2269	16	salt	salt	NN
nyp.33433056926995	2269	17	,	,	,
nyp.33433056926995	2269	18	one	one	CD
nyp.33433056926995	2269	19	teaspoon	teaspoon	NN
nyp.33433056926995	2269	20	vanilla	vanilla	NN
nyp.33433056926995	2269	21	,	,	,
nyp.33433056926995	2269	22	yolks	yolk	NNS
nyp.33433056926995	2269	23	of	of	IN
nyp.33433056926995	2269	24	four	four	CD
nyp.33433056926995	2269	25	eggs	egg	NNS
nyp.33433056926995	2269	26	.	.	.
nyp.33433056926995	2270	1	Beat	beat	VB
nyp.33433056926995	2270	2	eggs	egg	NNS
nyp.33433056926995	2270	3	to	to	IN
nyp.33433056926995	2270	4	a	a	DT
nyp.33433056926995	2270	5	froth	froth	NN
nyp.33433056926995	2270	6	.	.	.
nyp.33433056926995	2271	1	Heat	heat	NN
nyp.33433056926995	2271	2	milk	milk	NN
nyp.33433056926995	2271	3	and	and	CC
nyp.33433056926995	2271	4	stir	stir	VB
nyp.33433056926995	2271	5	in	in	IN
nyp.33433056926995	2271	6	other	other	JJ
nyp.33433056926995	2271	7	ingredients	ingredient	NNS
nyp.33433056926995	2271	8	.	.	.
nyp.33433056926995	2272	1	Use	use	VB
nyp.33433056926995	2272	2	whites	white	NNS
nyp.33433056926995	2272	3	for	for	IN
nyp.33433056926995	2272	4	meringues	meringue	NNS
nyp.33433056926995	2272	5	or	or	CC
nyp.33433056926995	2272	6	cake	cake	NN
nyp.33433056926995	2272	7	.	.	.
nyp.33433056926995	2273	1	WHIPPED	WHIPPED	NNP
nyp.33433056926995	2273	2	CREAM	cream	NN
nyp.33433056926995	2273	3	.	.	.
nyp.33433056926995	2274	1	One	one	CD
nyp.33433056926995	2274	2	pint	pint	NN
nyp.33433056926995	2274	3	of	of	IN
nyp.33433056926995	2274	4	sweet	sweet	JJ
nyp.33433056926995	2274	5	cream	cream	NN
nyp.33433056926995	2274	6	,	,	,
nyp.33433056926995	2274	7	sweetened	sweeten	VBN
nyp.33433056926995	2274	8	to	to	TO
nyp.33433056926995	2274	9	taste	taste	VB
nyp.33433056926995	2274	10	;	;	:
nyp.33433056926995	2274	11	one	one	CD
nyp.33433056926995	2274	12	teaspoon	teaspoon	NN
nyp.33433056926995	2274	13	of	of	IN
nyp.33433056926995	2274	14	vanilla	vanilla	NN
nyp.33433056926995	2274	15	.	.	.
nyp.33433056926995	2275	1	Put	put	VB
nyp.33433056926995	2275	2	the	the	DT
nyp.33433056926995	2275	3	cream	cream	NN
nyp.33433056926995	2275	4	in	in	IN
nyp.33433056926995	2275	5	a	a	DT
nyp.33433056926995	2275	6	bowl	bowl	NN
nyp.33433056926995	2275	7	and	and	CC
nyp.33433056926995	2275	8	beat	beat	VBD
nyp.33433056926995	2275	9	with	with	IN
nyp.33433056926995	2275	10	a	a	DT
nyp.33433056926995	2275	11	wheel	wheel	NN
nyp.33433056926995	2275	12	egg-	egg-	XX
nyp.33433056926995	2275	13	beater	beater	NN
nyp.33433056926995	2275	14	until	until	IN
nyp.33433056926995	2275	15	thick	thick	JJ
nyp.33433056926995	2275	16	,	,	,
nyp.33433056926995	2275	17	then	then	RB
nyp.33433056926995	2275	18	sweeten	sweeten	VB
nyp.33433056926995	2275	19	and	and	CC
nyp.33433056926995	2275	20	flavor	flavor	NN
nyp.33433056926995	2275	21	.	.	.
nyp.33433056926995	2276	1	The	the	DT
nyp.33433056926995	2276	2	cream	cream	NN
nyp.33433056926995	2276	3	will	will	MD
nyp.33433056926995	2276	4	beat	beat	VB
nyp.33433056926995	2276	5	better	well	RBR
nyp.33433056926995	2276	6	if	if	IN
nyp.33433056926995	2276	7	cold	cold	JJ
nyp.33433056926995	2276	8	(	(	-LRB-
nyp.33433056926995	2276	9	the	the	DT
nyp.33433056926995	2276	10	whites	white	NNS
nyp.33433056926995	2276	11	of	of	IN
nyp.33433056926995	2276	12	two	two	CD
nyp.33433056926995	2276	13	eggs	egg	NNS
nyp.33433056926995	2276	14	beaten	beat	VBN
nyp.33433056926995	2276	15	to	to	IN
nyp.33433056926995	2276	16	a	a	DT
nyp.33433056926995	2276	17	stiff	stiff	JJ
nyp.33433056926995	2276	18	froth	froth	NN
nyp.33433056926995	2276	19	may	may	MD
nyp.33433056926995	2276	20	be	be	VB
nyp.33433056926995	2276	21	added	add	VBN
nyp.33433056926995	2276	22	)	)	-RRB-
nyp.33433056926995	2276	23	.	.	.
nyp.33433056926995	2277	1	Different	different	JJ
nyp.33433056926995	2277	2	jellies	jelly	NNS
nyp.33433056926995	2277	3	or	or	CC
nyp.33433056926995	2277	4	fruits	fruit	NNS
nyp.33433056926995	2277	5	may	may	MD
nyp.33433056926995	2277	6	be	be	VB
nyp.33433056926995	2277	7	served	serve	VBN
nyp.33433056926995	2277	8	with	with	IN
nyp.33433056926995	2277	9	it	-PRON-	PRP
nyp.33433056926995	2277	10	.	.	.
nyp.33433056926995	2278	1	This	this	DT
nyp.33433056926995	2278	2	is	be	VBZ
nyp.33433056926995	2278	3	a	a	DT
nyp.33433056926995	2278	4	delicious	delicious	JJ
nyp.33433056926995	2278	5	dessert	dessert	NN
nyp.33433056926995	2278	6	.	.	.
nyp.33433056926995	2279	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056926995	2279	2	RUSSE	RUSSE	NNP
nyp.33433056926995	2279	3	.	.	.
nyp.33433056926995	2280	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2280	2	J.	J.	NNP
nyp.33433056926995	2280	3	Anderson	Anderson	NNP
nyp.33433056926995	2280	4	.	.	.
nyp.33433056926995	2281	1	Two	two	CD
nyp.33433056926995	2281	2	dozen	dozen	NN
nyp.33433056926995	2281	3	lady	lady	NN
nyp.33433056926995	2281	4	-	-	HYPH
nyp.33433056926995	2281	5	fingers	finger	NNS
nyp.33433056926995	2281	6	,	,	,
nyp.33433056926995	2281	7	one	one	CD
nyp.33433056926995	2281	8	quart	quart	NN
nyp.33433056926995	2281	9	rich	rich	JJ
nyp.33433056926995	2281	10	cream	cream	NN
nyp.33433056926995	2281	11	,	,	,
nyp.33433056926995	2281	12	one	one	CD
nyp.33433056926995	2281	13	cup	cup	NN
nyp.33433056926995	2281	14	pow-	pow-	NN
nyp.33433056926995	2281	15	dered	dered	JJ
nyp.33433056926995	2281	16	sugar	sugar	NN
nyp.33433056926995	2281	17	,	,	,
nyp.33433056926995	2281	18	two	two	CD
nyp.33433056926995	2281	19	teaspoons	teaspoon	NNS
nyp.33433056926995	2281	20	vanilla	vanilla	NN
nyp.33433056926995	2281	21	extract	extract	NN
nyp.33433056926995	2281	22	.	.	.
nyp.33433056926995	2282	1	Split	split	VB
nyp.33433056926995	2282	2	the	the	DT
nyp.33433056926995	2282	3	cakes	cake	NNS
nyp.33433056926995	2282	4	and	and	CC
nyp.33433056926995	2282	5	fit	fit	VB
nyp.33433056926995	2282	6	nicely	nicely	RB
nyp.33433056926995	2282	7	around	around	IN
nyp.33433056926995	2282	8	the	the	DT
nyp.33433056926995	2282	9	sides	side	NNS
nyp.33433056926995	2282	10	of	of	IN
nyp.33433056926995	2282	11	a	a	DT
nyp.33433056926995	2282	12	deep	deep	JJ
nyp.33433056926995	2282	13	dish	dish	NN
nyp.33433056926995	2282	14	or	or	CC
nyp.33433056926995	2282	15	small	small	JJ
nyp.33433056926995	2282	16	glasses	glass	NNS
nyp.33433056926995	2282	17	;	;	:
nyp.33433056926995	2282	18	sweeten	sweeten	NN
nyp.33433056926995	2282	19	and	and	CC
nyp.33433056926995	2282	20	flavor	flavor	VB
nyp.33433056926995	2282	21	the	the	DT
nyp.33433056926995	2282	22	cream	cream	NN
nyp.33433056926995	2282	23	,	,	,
nyp.33433056926995	2282	24	beat	beat	VBD
nyp.33433056926995	2282	25	to	to	IN
nyp.33433056926995	2282	26	a	a	DT
nyp.33433056926995	2282	27	stiff	stiff	JJ
nyp.33433056926995	2282	28	froth	froth	NN
nyp.33433056926995	2282	29	;	;	:
nyp.33433056926995	2282	30	pour	pour	VB
nyp.33433056926995	2282	31	the	the	DT
nyp.33433056926995	2282	32	mixture	mixture	NN
nyp.33433056926995	2282	33	into	into	IN
nyp.33433056926995	2282	34	the	the	DT
nyp.33433056926995	2282	35	dish	dish	NN
nyp.33433056926995	2282	36	and	and	CC
nyp.33433056926995	2282	37	set	set	VBN
nyp.33433056926995	2282	38	upon	upon	IN
nyp.33433056926995	2282	39	the	the	DT
nyp.33433056926995	2282	40	ice	ice	NN
nyp.33433056926995	2282	41	to	to	TO
nyp.33433056926995	2282	42	cool	cool	VB
nyp.33433056926995	2282	43	.	.	.
nyp.33433056926995	2283	1	Or	or	CC
nyp.33433056926995	2283	2	take	take	VB
nyp.33433056926995	2283	3	a	a	DT
nyp.33433056926995	2283	4	sponge	sponge	NN
nyp.33433056926995	2283	5	cake	cake	NN
nyp.33433056926995	2283	6	,	,	,
nyp.33433056926995	2283	7	cut	cut	VBD
nyp.33433056926995	2283	8	the	the	DT
nyp.33433056926995	2283	9	top	top	NN
nyp.33433056926995	2283	10	evenly	evenly	RB
nyp.33433056926995	2283	11	off	off	RP
nyp.33433056926995	2283	12	,	,	,
nyp.33433056926995	2283	13	scoop	scoop	VB
nyp.33433056926995	2283	14	out	out	RP
nyp.33433056926995	2283	15	the	the	DT
nyp.33433056926995	2283	16	middle	middle	NN
nyp.33433056926995	2283	17	of	of	IN
nyp.33433056926995	2283	18	the	the	DT
nyp.33433056926995	2283	19	cake	cake	NN
nyp.33433056926995	2283	20	very	very	RB
nyp.33433056926995	2283	21	carefully	carefully	RB
nyp.33433056926995	2283	22	,	,	,
nyp.33433056926995	2283	23	wet	wet	VB
nyp.33433056926995	2283	24	the	the	DT
nyp.33433056926995	2283	25	inside	inside	JJ
nyp.33433056926995	2283	26	crust	crust	NN
nyp.33433056926995	2283	27	with	with	IN
nyp.33433056926995	2283	28	wine	wine	NN
nyp.33433056926995	2283	29	,	,	,
nyp.33433056926995	2283	30	pour	pour	VB
nyp.33433056926995	2283	31	in	in	IN
nyp.33433056926995	2283	32	the	the	DT
nyp.33433056926995	2283	33	mixture	mixture	NN
nyp.33433056926995	2283	34	and	and	CC
nyp.33433056926995	2283	35	replace	replace	VB
nyp.33433056926995	2283	36	the	the	DT
nyp.33433056926995	2283	37	top	top	NN
nyp.33433056926995	2283	38	.	.	.
nyp.33433056926995	2284	1	*	*	NFP
nyp.33433056926995	2284	2	The	the	DT
nyp.33433056926995	2284	3	T.	t.	NN
nyp.33433056926995	2284	4	A.	a.	NN
nyp.33433056926995	2284	5	Snider	Snider	NNP
nyp.33433056926995	2284	6	Preserve	Preserve	NNP
nyp.33433056926995	2284	7	Company	Company	NNP
nyp.33433056926995	2284	8	's	's	POS
nyp.33433056926995	2284	9	*	*	NFP
nyp.33433056926995	2284	10	SPECIALTIES	specialty	NNS
nyp.33433056926995	2284	11	.	.	.
nyp.33433056926995	2285	1	»	»	``
nyp.33433056926995	2285	2	:	:	:
nyp.33433056926995	2285	3	a	a	DT
nyp.33433056926995	2285	4	=	=	SYM
nyp.33433056926995	2285	5	fl*tBa~-	fl*tBa~-	NNP
nyp.33433056926995	2285	6	&	&	CC
nyp.33433056926995	2285	7	SMDER	SMDER	NNP
nyp.33433056926995	2285	8	'S	's	POS
nyp.33433056926995	2285	9	PRESERVES	preserve	NNS
nyp.33433056926995	2285	10	.	.	.
nyp.33433056926995	2286	1	IN	in	IN
nyp.33433056926995	2286	2	GLASS.—We	GLASS.—We	NNP
nyp.33433056926995	2286	3	desire	desire	NN
nyp.33433056926995	2286	4	to	to	TO
nyp.33433056926995	2286	5	call	call	VB
nyp.33433056926995	2286	6	special	special	JJ
nyp.33433056926995	2286	7	attention	attention	NN
nyp.33433056926995	2286	8	to	to	IN
nyp.33433056926995	2286	9	our	-PRON-	PRP$
nyp.33433056926995	2286	10	new	new	JJ
nyp.33433056926995	2286	11	style	style	NN
nyp.33433056926995	2286	12	of	of	IN
nyp.33433056926995	2286	13	PRE-	PRE-	NNP
nyp.33433056926995	2286	14	SKKVES	SKKVES	NNP
nyp.33433056926995	2286	15	in	in	IN
nyp.33433056926995	2286	16	GLASS	glass	NN
nyp.33433056926995	2286	17	BOTTLES	bottle	NNS
nyp.33433056926995	2286	18	,	,	,
nyp.33433056926995	2286	19	prepared	prepare	VBN
nyp.33433056926995	2286	20	by	by	IN
nyp.33433056926995	2286	21	a	a	DT
nyp.33433056926995	2286	22	method	method	NN
nyp.33433056926995	2286	23	which	which	WDT
nyp.33433056926995	2286	24	is	be	VBZ
nyp.33433056926995	2286	25	our	-PRON-	PRP$
nyp.33433056926995	2286	26	own	own	JJ
nyp.33433056926995	2286	27	secret	secret	NN
nyp.33433056926995	2286	28	,	,	,
nyp.33433056926995	2286	29	and	and	CC
nyp.33433056926995	2286	30	which	which	WDT
nyp.33433056926995	2286	31	are	be	VBP
nyp.33433056926995	2286	32	equal	equal	JJ
nyp.33433056926995	2286	33	to	to	IN
nyp.33433056926995	2286	34	the	the	DT
nyp.33433056926995	2286	35	best	good	JJS
nyp.33433056926995	2286	36	imported	import	VBN
nyp.33433056926995	2286	37	brands	brand	NNS
nyp.33433056926995	2286	38	.	.	.
nyp.33433056926995	2287	1	The	the	DT
nyp.33433056926995	2287	2	fruits	fruit	NNS
nyp.33433056926995	2287	3	for	for	IN
nyp.33433056926995	2287	4	these	these	DT
nyp.33433056926995	2287	5	are	be	VBP
nyp.33433056926995	2287	6	selected	select	VBN
nyp.33433056926995	2287	7	with	with	IN
nyp.33433056926995	2287	8	the	the	DT
nyp.33433056926995	2287	9	utmost	utmost	JJ
nyp.33433056926995	2287	10	care	care	NN
nyp.33433056926995	2287	11	possible	possible	JJ
nyp.33433056926995	2287	12	,	,	,
nyp.33433056926995	2287	13	and	and	CC
nyp.33433056926995	2287	14	are	be	VBP
nyp.33433056926995	2287	15	packed	pack	VBN
nyp.33433056926995	2287	16	with	with	IN
nyp.33433056926995	2287	17	transparent	transparent	JJ
nyp.33433056926995	2287	18	syrup	syrup	NN
nyp.33433056926995	2287	19	In	in	IN
nyp.33433056926995	2287	20	hand-	hand-	NN
nyp.33433056926995	2287	21	'	'	``
nyp.33433056926995	2287	22	Borne	borne	JJ
nyp.33433056926995	2287	23	bottles	bottle	NNS
nyp.33433056926995	2287	24	,	,	,
nyp.33433056926995	2287	25	and	and	CC
nyp.33433056926995	2287	26	retain	retain	VB
nyp.33433056926995	2287	27	their	-PRON-	PRP$
nyp.33433056926995	2287	28	natural	natural	JJ
nyp.33433056926995	2287	29	color	color	NN
nyp.33433056926995	2287	30	,	,	,
nyp.33433056926995	2287	31	flavor	flavor	NN
nyp.33433056926995	2287	32	and	and	CC
nyp.33433056926995	2287	33	shape	shape	NN
nyp.33433056926995	2287	34	to	to	IN
nyp.33433056926995	2287	35	a	a	DT
nyp.33433056926995	2287	36	greater	great	JJR
nyp.33433056926995	2287	37	degree	degree	NN
nyp.33433056926995	2287	38	than	than	IN
nyp.33433056926995	2287	39	by	by	IN
nyp.33433056926995	2287	40	any	any	DT
nyp.33433056926995	2287	41	other	other	JJ
nyp.33433056926995	2287	42	known	know	VBN
nyp.33433056926995	2287	43	process	process	NN
nyp.33433056926995	2287	44	.	.	.
nyp.33433056926995	2288	1	SNIDER	SNIDER	NNP
nyp.33433056926995	2288	2	'S	'S	NNP
nyp.33433056926995	2288	3	MEXICAN	MEXICAN	NNP
nyp.33433056926995	2288	4	CHILI	CHILI	NNP
nyp.33433056926995	2288	5	SAUCE	SAUCE	NNP
nyp.33433056926995	2288	6	.	.	.
nyp.33433056926995	2289	1	This	this	DT
nyp.33433056926995	2289	2	Is	be	VBZ
nyp.33433056926995	2289	3	the	the	DT
nyp.33433056926995	2289	4	most	most	RBS
nyp.33433056926995	2289	5	delicious	delicious	JJ
nyp.33433056926995	2289	6	appetizer	appetizer	NN
nyp.33433056926995	2289	7	ever	ever	RB
nyp.33433056926995	2289	8	produced	produce	VBN
nyp.33433056926995	2289	9	.	.	.
nyp.33433056926995	2290	1	It	-PRON-	PRP
nyp.33433056926995	2290	2	has	have	VBZ
nyp.33433056926995	2290	3	the	the	DT
nyp.33433056926995	2290	4	highest	high	JJS
nyp.33433056926995	2290	5	en-	en-	DT
nyp.33433056926995	2290	6	dorsements	dorsement	NNS
nyp.33433056926995	2290	7	from	from	IN
nyp.33433056926995	2290	8	leading	lead	VBG
nyp.33433056926995	2290	9	caterers	caterer	NNS
nyp.33433056926995	2290	10	,	,	,
nyp.33433056926995	2290	11	cooks	cook	NNS
nyp.33433056926995	2290	12	,	,	,
nyp.33433056926995	2290	13	the	the	DT
nyp.33433056926995	2290	14	trade	trade	NN
nyp.33433056926995	2290	15	and	and	CC
nyp.33433056926995	2290	16	the	the	DT
nyp.33433056926995	2290	17	public	public	NN
nyp.33433056926995	2290	18	generally	generally	RB
nyp.33433056926995	2290	19	,	,	,
nyp.33433056926995	2290	20	In	in	IN
nyp.33433056926995	2290	21	the	the	DT
nyp.33433056926995	2290	22	United	United	NNP
nyp.33433056926995	2290	23	States	States	NNP
nyp.33433056926995	2290	24	and	and	CC
nyp.33433056926995	2290	25	Europe	Europe	NNP
nyp.33433056926995	2290	26	.	.	.
nyp.33433056926995	2291	1	It	-PRON-	PRP
nyp.33433056926995	2291	2	Is	be	VBZ
nyp.33433056926995	2291	3	alike	alike	RB
nyp.33433056926995	2291	4	savory	savory	JJ
nyp.33433056926995	2291	5	and	and	CC
nyp.33433056926995	2291	6	healthful	healthful	JJ
nyp.33433056926995	2291	7	.	.	.
nyp.33433056926995	2292	1	TRY	try	VB
nyp.33433056926995	2292	2	IT	it	PRP
nyp.33433056926995	2292	3	on	on	IN
nyp.33433056926995	2292	4	Cold	Cold	NNP
nyp.33433056926995	2292	5	Meats	Meats	NNPS
nyp.33433056926995	2292	6	.	.	.
nyp.33433056926995	2293	1	SNIDER	SNIDER	NNP
nyp.33433056926995	2293	2	'S	'S	NNP
nyp.33433056926995	2293	3	HOME	HOME	NNP
nyp.33433056926995	2293	4	-	-	HYPH
nyp.33433056926995	2293	5	MADE	make	VBN
nyp.33433056926995	2293	6	TOMATO	tomato	NN
nyp.33433056926995	2293	7	CATSUP	catsup	NN
nyp.33433056926995	2293	8	.	.	.
nyp.33433056926995	2294	1	Manufactured	manufacture	VBN
nyp.33433056926995	2294	2	from	from	IN
nyp.33433056926995	2294	3	only	only	RB
nyp.33433056926995	2294	4	Fresh	Fresh	NNP
nyp.33433056926995	2294	5	,	,	,
nyp.33433056926995	2294	6	Ripe	Ripe	NNP
nyp.33433056926995	2294	7	Tomatoes	Tomatoes	NNPS
nyp.33433056926995	2294	8	,	,	,
nyp.33433056926995	2294	9	celebrated	celebrate	VBN
nyp.33433056926995	2294	10	for	for	IN
nyp.33433056926995	2294	11	retaining	retain	VBG
nyp.33433056926995	2294	12	the	the	DT
nyp.33433056926995	2294	13	natural	natural	JJ
nyp.33433056926995	2294	14	flavor	flavor	NN
nyp.33433056926995	2294	15	combined	combine	VBN
nyp.33433056926995	2294	16	with	with	IN
nyp.33433056926995	2294	17	a	a	DT
nyp.33433056926995	2294	18	delicious	delicious	JJ
nyp.33433056926995	2294	19	piquancy	piquancy	NN
nyp.33433056926995	2294	20	of	of	IN
nyp.33433056926995	2294	21	spice	spice	NN
nyp.33433056926995	2294	22	,	,	,
nyp.33433056926995	2294	23	found	find	VBN
nyp.33433056926995	2294	24	in	in	IN
nyp.33433056926995	2294	25	no	no	DT
nyp.33433056926995	2294	26	other	other	JJ
nyp.33433056926995	2294	27	brand	brand	NN
nyp.33433056926995	2294	28	.	.	.
nyp.33433056926995	2295	1	Packed	pack	VBN
nyp.33433056926995	2295	2	In	in	IN
nyp.33433056926995	2295	3	handsome	handsome	JJ
nyp.33433056926995	2295	4	screw	screw	JJ
nyp.33433056926995	2295	5	-	-	HYPH
nyp.33433056926995	2295	6	top	top	NN
nyp.33433056926995	2295	7	bottles	bottle	NNS
nyp.33433056926995	2295	8	,	,	,
nyp.33433056926995	2295	9	with	with	IN
nyp.33433056926995	2295	10	non	non	JJ
nyp.33433056926995	2295	11	-	-	JJ
nyp.33433056926995	2295	12	corrosive	corrosive	JJ
nyp.33433056926995	2295	13	caps	cap	NNS
nyp.33433056926995	2295	14	,	,	,
nyp.33433056926995	2295	15	thus	thus	RB
nyp.33433056926995	2295	16	overcoming	overcome	VBG
nyp.33433056926995	2295	17	the	the	DT
nyp.33433056926995	2295	18	great	great	JJ
nyp.33433056926995	2295	19	annoyance	annoyance	NN
nyp.33433056926995	2295	20	and	and	CC
nyp.33433056926995	2295	21	bad	bad	JJ
nyp.33433056926995	2295	22	appearance	appearance	NN
nyp.33433056926995	2295	23	of	of	IN
nyp.33433056926995	2295	24	the	the	DT
nyp.33433056926995	2295	25	old	old	JJ
nyp.33433056926995	2295	26	-	-	HYPH
nyp.33433056926995	2295	27	fashioned	fashioned	JJ
nyp.33433056926995	2295	28	cork	cork	NN
nyp.33433056926995	2295	29	-	-	HYPH
nyp.33433056926995	2295	30	stoppers	stopper	NNS
nyp.33433056926995	2295	31	.	.	.
nyp.33433056926995	2296	1	THOMPSON	THOMPSON	NNP
nyp.33433056926995	2296	2	'S	'S	NNP
nyp.33433056926995	2296	3	RELISH	RELISH	NNP
nyp.33433056926995	2296	4	Is	be	VBZ
nyp.33433056926995	2296	5	a	a	DT
nyp.33433056926995	2296	6	healthful	healthful	JJ
nyp.33433056926995	2296	7	aid	aid	NN
nyp.33433056926995	2296	8	to	to	IN
nyp.33433056926995	2296	9	digestion	digestion	NN
nyp.33433056926995	2296	10	.	.	.
nyp.33433056926995	2297	1	TRY	try	VB
nyp.33433056926995	2297	2	IT	it	PRP
nyp.33433056926995	2297	3	.	.	.
nyp.33433056926995	2298	1	SNIDER	SNIDER	NNP
nyp.33433056926995	2298	2	'S	'S	NNP
nyp.33433056926995	2298	3	BORDEAUX	BORDEAUX	NNP
nyp.33433056926995	2298	4	SAUCE	SAUCE	NNP
nyp.33433056926995	2298	5	.	.	.
nyp.33433056926995	2299	1	It	-PRON-	PRP
nyp.33433056926995	2299	2	speaks	speak	VBZ
nyp.33433056926995	2299	3	for	for	IN
nyp.33433056926995	2299	4	Itself	-PRON-	PRP
nyp.33433056926995	2299	5	.	.	.
nyp.33433056926995	2300	1	SNIDER	SNIDER	NNP
nyp.33433056926995	2300	2	'S	'S	NNP
nyp.33433056926995	2300	3	GRAPE	grape	NN
nyp.33433056926995	2300	4	SAUCE	SAUCE	NNP
nyp.33433056926995	2300	5	.	.	.
nyp.33433056926995	2301	1	A	a	DT
nyp.33433056926995	2301	2	delicious	delicious	JJ
nyp.33433056926995	2301	3	dressing	dressing	NN
nyp.33433056926995	2301	4	for	for	IN
nyp.33433056926995	2301	5	all	all	DT
nyp.33433056926995	2301	6	kinds	kind	NNS
nyp.33433056926995	2301	7	of	of	IN
nyp.33433056926995	2301	8	Fowl	Fowl	NNP
nyp.33433056926995	2301	9	and	and	CC
nyp.33433056926995	2301	10	Wild	Wild	NNP
nyp.33433056926995	2301	11	Game	Game	NNP
nyp.33433056926995	2301	12	.	.	.
nyp.33433056926995	2302	1	SNIDER	SNIDER	NNP
nyp.33433056926995	2302	2	'S	'S	NNP
nyp.33433056926995	2302	3	SALAD	salad	NN
nyp.33433056926995	2302	4	DRESSING	dressing	NN
nyp.33433056926995	2302	5	.	.	.
nyp.33433056926995	2303	1	CONTAINS	contain	VBZ
nyp.33433056926995	2303	2	NO	no	DT
nyp.33433056926995	2303	3	Oil	Oil	NNP
nyp.33433056926995	2303	4	,	,	,
nyp.33433056926995	2303	5	.	.	.
nyp.33433056926995	2304	1	Will	Will	MD
nyp.33433056926995	2304	2	not	not	RB
nyp.33433056926995	2304	3	disagree	disagree	VB
nyp.33433056926995	2304	4	with	with	IN
nyp.33433056926995	2304	5	the	the	DT
nyp.33433056926995	2304	6	most	most	RBS
nyp.33433056926995	2304	7	delicate	delicate	JJ
nyp.33433056926995	2304	8	stomach	stomach	NN
nyp.33433056926995	2304	9	.	.	.
nyp.33433056926995	2305	1	Is	be	VBZ
nyp.33433056926995	2305	2	especially	especially	RB
nyp.33433056926995	2305	3	adapted	adapt	VBN
nyp.33433056926995	2305	4	as	as	IN
nyp.33433056926995	2305	5	a	a	DT
nyp.33433056926995	2305	6	dress-	dress-	NN
nyp.33433056926995	2305	7	ing	e	VBG
nyp.33433056926995	2305	8	for	for	IN
nyp.33433056926995	2305	9	Lettuce	lettuce	NN
nyp.33433056926995	2305	10	,	,	,
nyp.33433056926995	2305	11	Cabbage	Cabbage	NNP
nyp.33433056926995	2305	12	,	,	,
nyp.33433056926995	2305	13	Sliced	Sliced	NNP
nyp.33433056926995	2305	14	Tomatoes	Tomatoes	NNP
nyp.33433056926995	2305	15	,	,	,
nyp.33433056926995	2305	16	Cold	Cold	NNP
nyp.33433056926995	2305	17	Meats	Meats	NNPS
nyp.33433056926995	2305	18	and	and	CC
nyp.33433056926995	2305	19	Fish	fish	NN
nyp.33433056926995	2305	20	.	.	.
nyp.33433056926995	2306	1	This	this	DT
nyp.33433056926995	2306	2	Is	be	VBZ
nyp.33433056926995	2306	3	an	an	DT
nyp.33433056926995	2306	4	entirely	entirely	RB
nyp.33433056926995	2306	5	new	new	JJ
nyp.33433056926995	2306	6	and	and	CC
nyp.33433056926995	2306	7	different	different	JJ
nyp.33433056926995	2306	8	dressing	dressing	NN
nyp.33433056926995	2306	9	t	t	NN
nyp.33433056926995	2306	10	«	«	NNP
nyp.33433056926995	2306	11	any	any	DT
nyp.33433056926995	2306	12	other	other	JJ
nyp.33433056926995	2306	13	ottered	ottere	VBD
nyp.33433056926995	2306	14	for	for	IN
nyp.33433056926995	2306	15	sale	sale	NN
nyp.33433056926995	2306	16	.	.	.
nyp.33433056926995	2307	1	Will	Will	MD
nyp.33433056926995	2307	2	not	not	RB
nyp.33433056926995	2307	3	become	become	VB
nyp.33433056926995	2307	4	rancid	rancid	JJ
nyp.33433056926995	2307	5	.	.	.
nyp.33433056926995	2308	1	Give	give	VB
nyp.33433056926995	2308	2	it	-PRON-	PRP
nyp.33433056926995	2308	3	a	a	DT
nyp.33433056926995	2308	4	trial	trial	NN
nyp.33433056926995	2308	5	.	.	.
nyp.33433056926995	2309	1	WORCESTERSHIRE	WORCESTERSHIRE	NNP
nyp.33433056926995	2309	2	SAUCE	SAUCE	NNP
nyp.33433056926995	2309	3	.	.	.
nyp.33433056926995	2310	1	This	this	DT
nyp.33433056926995	2310	2	sauce	sauce	NN
nyp.33433056926995	2310	3	(	(	-LRB-
nyp.33433056926995	2310	4	of	of	IN
nyp.33433056926995	2310	5	which	which	WDT
nyp.33433056926995	2310	6	we	-PRON-	PRP
nyp.33433056926995	2310	7	are	be	VBP
nyp.33433056926995	2310	8	exclusive	exclusive	JJ
nyp.33433056926995	2310	9	agents	agent	NNS
nyp.33433056926995	2310	10	for	for	IN
nyp.33433056926995	2310	11	America	America	NNP
nyp.33433056926995	2310	12	)	)	-RRB-
nyp.33433056926995	2310	13	we	-PRON-	PRP
nyp.33433056926995	2310	14	guarantee	guarantee	VBP
nyp.33433056926995	2310	15	Is	be	VBZ
nyp.33433056926995	2310	16	equal	equal	JJ
nyp.33433056926995	2310	17	to	to	IN
nyp.33433056926995	2310	18	anything	anything	NN
nyp.33433056926995	2310	19	on	on	IN
nyp.33433056926995	2310	20	the	the	DT
nyp.33433056926995	2310	21	market	market	NN
nyp.33433056926995	2310	22	;	;	:
nyp.33433056926995	2310	23	Is	be	VBZ
nyp.33433056926995	2310	24	prepared	prepare	VBN
nyp.33433056926995	2310	25	by	by	IN
nyp.33433056926995	2310	26	Messrs.	Messrs.	NNP
nyp.33433056926995	2310	27	Harvey	Harvey	NNP
nyp.33433056926995	2310	28	&	&	CC
nyp.33433056926995	2310	29	Rich	Rich	NNP
nyp.33433056926995	2310	30	,	,	,
nyp.33433056926995	2310	31	of	of	IN
nyp.33433056926995	2310	32	London	London	NNP
nyp.33433056926995	2310	33	,	,	,
nyp.33433056926995	2310	34	and	and	CC
nyp.33433056926995	2310	35	bottled	bottle	VBN
nyp.33433056926995	2310	36	by	by	IN
nyp.33433056926995	2310	37	us	-PRON-	PRP
nyp.33433056926995	2310	38	.	.	.
nyp.33433056926995	2311	1	We	-PRON-	PRP
nyp.33433056926995	2311	2	ask	ask	VBP
nyp.33433056926995	2311	3	a	a	DT
nyp.33433056926995	2311	4	trial	trial	NN
nyp.33433056926995	2311	5	.	.	.
nyp.33433056926995	2312	1	MANUFACTURED	manufacture	VBN
nyp.33433056926995	2312	2	ONLY	only	RB
nyp.33433056926995	2312	3	BY	by	IN
nyp.33433056926995	2312	4	THE	the	DT
nyp.33433056926995	2312	5	T.	t.	NN
nyp.33433056926995	2312	6	A.	a.	NN
nyp.33433056926995	2312	7	SNIDER	SNIDER	NNP
nyp.33433056926995	2312	8	PRESERVE	PRESERVE	NNP
nyp.33433056926995	2312	9	CO	CO	NNP
nyp.33433056926995	2312	10	.	.	NNP
nyp.33433056926995	2312	11	,	,	,
nyp.33433056926995	2312	12	CriNCrrirvNNL	CriNCrrirvNNL	NNP
nyp.33433056926995	2312	13	/	/	SYM
nyp.33433056926995	2312	14	Y	Y	NNP
nyp.33433056926995	2312	15	-	-	HYPH
nyp.33433056926995	2312	16	ri	ri	NNP
nyp.33433056926995	2312	17	,	,	,
nyp.33433056926995	2312	18	OHIO	OHIO	NNP
nyp.33433056926995	2312	19	,	,	,
nyp.33433056926995	2312	20	AND	and	CC
nyp.33433056926995	2312	21	FOR	for	IN
nyp.33433056926995	2312	22	SALE	sale	NN
nyp.33433056926995	2312	23	BY	by	IN
nyp.33433056926995	2312	24	THE	the	DT
nyp.33433056926995	2312	25	LEADING	lead	VBG
nyp.33433056926995	2312	26	WHOLESALE	WHOLESALE	NNP
nyp.33433056926995	2312	27	AND	and	CC
nyp.33433056926995	2312	28	RETAIL	retail	JJ
nyp.33433056926995	2312	29	GROCERS	grocer	NNS
nyp.33433056926995	2312	30	EVERYWHERE	everywhere	RB
nyp.33433056926995	2312	31	.	.	.
nyp.33433056926995	2313	1	FRUIT	FRUIT	NNP
nyp.33433056926995	2313	2	JELLIES	jelly	NNS
nyp.33433056926995	2313	3	,	,	,
nyp.33433056926995	2313	4	PRESERVES	preserve	NNS
nyp.33433056926995	2313	5	.	.	.
nyp.33433056926995	2314	1	APPLE	APPLE	NNP
nyp.33433056926995	2314	2	JELLY	JELLY	NNP
nyp.33433056926995	2314	3	.	.	.
nyp.33433056926995	2315	1	Cut	cut	VB
nyp.33433056926995	2315	2	two	two	CD
nyp.33433056926995	2315	3	pounds	pound	NNS
nyp.33433056926995	2315	4	of	of	IN
nyp.33433056926995	2315	5	sweet	sweet	JJ
nyp.33433056926995	2315	6	apples	apple	NNS
nyp.33433056926995	2315	7	into	into	IN
nyp.33433056926995	2315	8	quarters	quarter	NNS
nyp.33433056926995	2315	9	,	,	,
nyp.33433056926995	2315	10	without	without	IN
nyp.33433056926995	2315	11	peel-	peel-	NNP
nyp.33433056926995	2315	12	ing	ing	NNP
nyp.33433056926995	2315	13	,	,	,
nyp.33433056926995	2315	14	throwing	throw	VBG
nyp.33433056926995	2315	15	them	-PRON-	PRP
nyp.33433056926995	2315	16	into	into	IN
nyp.33433056926995	2315	17	cold	cold	JJ
nyp.33433056926995	2315	18	water	water	NN
nyp.33433056926995	2315	19	as	as	IN
nyp.33433056926995	2315	20	you	-PRON-	PRP
nyp.33433056926995	2315	21	cut	cut	VBD
nyp.33433056926995	2315	22	them	-PRON-	PRP
nyp.33433056926995	2315	23	.	.	.
nyp.33433056926995	2316	1	Then	then	RB
nyp.33433056926995	2316	2	put	put	VB
nyp.33433056926995	2316	3	them	-PRON-	PRP
nyp.33433056926995	2316	4	into	into	IN
nyp.33433056926995	2316	5	a	a	DT
nyp.33433056926995	2316	6	preserving	preserve	VBG
nyp.33433056926995	2316	7	-	-	HYPH
nyp.33433056926995	2316	8	pan	pan	NN
nyp.33433056926995	2316	9	,	,	,
nyp.33433056926995	2316	10	with	with	IN
nyp.33433056926995	2316	11	a	a	DT
nyp.33433056926995	2316	12	quart	quart	NN
nyp.33433056926995	2316	13	of	of	IN
nyp.33433056926995	2316	14	fresh	fresh	JJ
nyp.33433056926995	2316	15	,	,	,
nyp.33433056926995	2316	16	cold	cold	JJ
nyp.33433056926995	2316	17	water	water	NN
nyp.33433056926995	2316	18	,	,	,
nyp.33433056926995	2316	19	and	and	CC
nyp.33433056926995	2316	20	boil	boil	VB
nyp.33433056926995	2316	21	until	until	IN
nyp.33433056926995	2316	22	they	-PRON-	PRP
nyp.33433056926995	2316	23	become	become	VBP
nyp.33433056926995	2316	24	a	a	DT
nyp.33433056926995	2316	25	pulp	pulp	NN
nyp.33433056926995	2316	26	,	,	,
nyp.33433056926995	2316	27	adding	add	VBG
nyp.33433056926995	2316	28	as	as	IN
nyp.33433056926995	2316	29	the	the	DT
nyp.33433056926995	2316	30	apple	apple	NN
nyp.33433056926995	2316	31	boils	boil	VBZ
nyp.33433056926995	2316	32	one	one	CD
nyp.33433056926995	2316	33	pound	pound	NN
nyp.33433056926995	2316	34	of	of	IN
nyp.33433056926995	2316	35	loaf	loaf	NN
nyp.33433056926995	2316	36	sugar	sugar	NN
nyp.33433056926995	2316	37	,	,	,
nyp.33433056926995	2316	38	and	and	CC
nyp.33433056926995	2316	39	a	a	DT
nyp.33433056926995	2316	40	little	little	JJ
nyp.33433056926995	2316	41	vanilla	vanilla	NN
nyp.33433056926995	2316	42	.	.	.
nyp.33433056926995	2317	1	Then	then	RB
nyp.33433056926995	2317	2	run	run	VB
nyp.33433056926995	2317	3	it	-PRON-	PRP
nyp.33433056926995	2317	4	through	through	IN
nyp.33433056926995	2317	5	a	a	DT
nyp.33433056926995	2317	6	jelly	jelly	NN
nyp.33433056926995	2317	7	bag	bag	NN
nyp.33433056926995	2317	8	;	;	:
nyp.33433056926995	2317	9	it	-PRON-	PRP
nyp.33433056926995	2317	10	must	must	MD
nyp.33433056926995	2317	11	stand	stand	VB
nyp.33433056926995	2317	12	some	some	DT
nyp.33433056926995	2317	13	hours	hour	NNS
nyp.33433056926995	2317	14	to	to	TO
nyp.33433056926995	2317	15	allow	allow	VB
nyp.33433056926995	2317	16	it	-PRON-	PRP
nyp.33433056926995	2317	17	to	to	TO
nyp.33433056926995	2317	18	pass	pass	VB
nyp.33433056926995	2317	19	through	through	RP
nyp.33433056926995	2317	20	completely	completely	RB
nyp.33433056926995	2317	21	.	.	.
nyp.33433056926995	2318	1	It	-PRON-	PRP
nyp.33433056926995	2318	2	must	must	MD
nyp.33433056926995	2318	3	then	then	RB
nyp.33433056926995	2318	4	be	be	VB
nyp.33433056926995	2318	5	simmered	simmer	VBN
nyp.33433056926995	2318	6	over	over	IN
nyp.33433056926995	2318	7	the	the	DT
nyp.33433056926995	2318	8	fire	fire	NN
nyp.33433056926995	2318	9	twenty	twenty	CD
nyp.33433056926995	2318	10	minutes	minute	NNS
nyp.33433056926995	2318	11	,	,	,
nyp.33433056926995	2318	12	to	to	IN
nyp.33433056926995	2318	13	jelly	jelly	NN
nyp.33433056926995	2318	14	,	,	,
nyp.33433056926995	2318	15	and	and	CC
nyp.33433056926995	2318	16	poured	pour	VBD
nyp.33433056926995	2318	17	into	into	IN
nyp.33433056926995	2318	18	the	the	DT
nyp.33433056926995	2318	19	mould	mould	NN
nyp.33433056926995	2318	20	.	.	.
nyp.33433056926995	2319	1	APPLE	APPLE	NNP
nyp.33433056926995	2319	2	OR	or	CC
nyp.33433056926995	2319	3	PEAR	pear	NN
nyp.33433056926995	2319	4	JELLY	JELLY	NNP
nyp.33433056926995	2319	5	.	.	.
nyp.33433056926995	2320	1	Pare	pare	VB
nyp.33433056926995	2320	2	and	and	CC
nyp.33433056926995	2320	3	quarter	quarter	NN
nyp.33433056926995	2320	4	ripe	ripe	JJ
nyp.33433056926995	2320	5	,	,	,
nyp.33433056926995	2320	6	juicy	juicy	JJ
nyp.33433056926995	2320	7	apples	apple	NNS
nyp.33433056926995	2320	8	or	or	CC
nyp.33433056926995	2320	9	pears	pear	NNS
nyp.33433056926995	2320	10	,	,	,
nyp.33433056926995	2320	11	and	and	CC
nyp.33433056926995	2320	12	boil	boil	VB
nyp.33433056926995	2320	13	them	-PRON-	PRP
nyp.33433056926995	2320	14	at	at	IN
nyp.33433056926995	2320	15	a	a	DT
nyp.33433056926995	2320	16	great	great	JJ
nyp.33433056926995	2320	17	distance	distance	NN
nyp.33433056926995	2320	18	from	from	IN
nyp.33433056926995	2320	19	the	the	DT
nyp.33433056926995	2320	20	fire	fire	NN
nyp.33433056926995	2320	21	till	till	IN
nyp.33433056926995	2320	22	they	-PRON-	PRP
nyp.33433056926995	2320	23	become	become	VBP
nyp.33433056926995	2320	24	a	a	DT
nyp.33433056926995	2320	25	jam	jam	NN
nyp.33433056926995	2320	26	.	.	.
nyp.33433056926995	2321	1	Have	have	VBP
nyp.33433056926995	2321	2	ready	ready	JJ
nyp.33433056926995	2321	3	a	a	DT
nyp.33433056926995	2321	4	rich	rich	JJ
nyp.33433056926995	2321	5	syrup	syrup	NN
nyp.33433056926995	2321	6	,	,	,
nyp.33433056926995	2321	7	and	and	CC
nyp.33433056926995	2321	8	add	add	VB
nyp.33433056926995	2321	9	in	in	IN
nyp.33433056926995	2321	10	proportion	proportion	NN
nyp.33433056926995	2321	11	of	of	IN
nyp.33433056926995	2321	12	one	one	CD
nyp.33433056926995	2321	13	pint	pint	NN
nyp.33433056926995	2321	14	of	of	IN
nyp.33433056926995	2321	15	syrup	syrup	NN
nyp.33433056926995	2321	16	to	to	IN
nyp.33433056926995	2321	17	three	three	CD
nyp.33433056926995	2321	18	pounds	pound	NNS
nyp.33433056926995	2321	19	of	of	IN
nyp.33433056926995	2321	20	fruit	fruit	NN
nyp.33433056926995	2321	21	,	,	,
nyp.33433056926995	2321	22	and	and	CC
nyp.33433056926995	2321	23	boil	boil	VB
nyp.33433056926995	2321	24	for	for	IN
nyp.33433056926995	2321	25	a	a	DT
nyp.33433056926995	2321	26	quarter	quarter	NN
nyp.33433056926995	2321	27	of	of	IN
nyp.33433056926995	2321	28	an	an	DT
nyp.33433056926995	2321	29	hour	hour	NN
nyp.33433056926995	2321	30	.	.	.
nyp.33433056926995	2322	1	Turn	turn	VB
nyp.33433056926995	2322	2	out	out	RP
nyp.33433056926995	2322	3	into	into	IN
nyp.33433056926995	2322	4	pots	pot	NNS
nyp.33433056926995	2322	5	.	.	.
nyp.33433056926995	2323	1	APPLE	APPLE	NNP
nyp.33433056926995	2323	2	COMPOTE	COMPOTE	NNP
nyp.33433056926995	2323	3	.	.	.
nyp.33433056926995	2324	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2324	2	Willis	Willis	NNP
nyp.33433056926995	2324	3	Blackman	Blackman	NNP
nyp.33433056926995	2324	4	.	.	.
nyp.33433056926995	2325	1	Take	take	VB
nyp.33433056926995	2325	2	one	one	CD
nyp.33433056926995	2325	3	quart	quart	NN
nyp.33433056926995	2325	4	of	of	IN
nyp.33433056926995	2325	5	water	water	NN
nyp.33433056926995	2325	6	and	and	CC
nyp.33433056926995	2325	7	one	one	CD
nyp.33433056926995	2325	8	pint	pint	NN
nyp.33433056926995	2325	9	of	of	IN
nyp.33433056926995	2325	10	sugar	sugar	NN
nyp.33433056926995	2325	11	,	,	,
nyp.33433056926995	2325	12	six	six	CD
nyp.33433056926995	2325	13	tart	tart	JJ
nyp.33433056926995	2325	14	apples	apple	NNS
nyp.33433056926995	2325	15	,	,	,
nyp.33433056926995	2325	16	core	core	NN
nyp.33433056926995	2325	17	and	and	CC
nyp.33433056926995	2325	18	pare	pare	VB
nyp.33433056926995	2325	19	them	-PRON-	PRP
nyp.33433056926995	2325	20	and	and	CC
nyp.33433056926995	2325	21	stew	stew	NN
nyp.33433056926995	2325	22	in	in	IN
nyp.33433056926995	2325	23	syrup	syrup	NN
nyp.33433056926995	2325	24	until	until	IN
nyp.33433056926995	2325	25	tender	tender	NN
nyp.33433056926995	2325	26	.	.	.
nyp.33433056926995	2326	1	Take	take	VB
nyp.33433056926995	2326	2	out	out	RP
nyp.33433056926995	2326	3	without	without	IN
nyp.33433056926995	2326	4	breaking	break	VBG
nyp.33433056926995	2326	5	and	and	CC
nyp.33433056926995	2326	6	lay	lie	VBD
nyp.33433056926995	2326	7	them	-PRON-	PRP
nyp.33433056926995	2326	8	in	in	IN
nyp.33433056926995	2326	9	a	a	DT
nyp.33433056926995	2326	10	glass	glass	NN
nyp.33433056926995	2326	11	dish	dish	NN
nyp.33433056926995	2326	12	.	.	.
nyp.33433056926995	2327	1	Add	add	VB
nyp.33433056926995	2327	2	a	a	DT
nyp.33433056926995	2327	3	box	box	NN
nyp.33433056926995	2327	4	of	of	IN
nyp.33433056926995	2327	5	gelatine	gelatine	NN
nyp.33433056926995	2327	6	and	and	CC
nyp.33433056926995	2327	7	three	three	CD
nyp.33433056926995	2327	8	or	or	CC
nyp.33433056926995	2327	9	four	four	CD
nyp.33433056926995	2327	10	sticks	stick	NNS
nyp.33433056926995	2327	11	of	of	IN
nyp.33433056926995	2327	12	cinnamon	cinnamon	NN
nyp.33433056926995	2327	13	to	to	IN
nyp.33433056926995	2327	14	the	the	DT
nyp.33433056926995	2327	15	syrup	syrup	NN
nyp.33433056926995	2327	16	when	when	WRB
nyp.33433056926995	2327	17	thoroughly	thoroughly	RB
nyp.33433056926995	2327	18	dissolved	dissolve	VBN
nyp.33433056926995	2327	19	,	,	,
nyp.33433056926995	2327	20	pour	pour	VB
nyp.33433056926995	2327	21	over	over	IN
nyp.33433056926995	2327	22	the	the	DT
nyp.33433056926995	2327	23	apples	apple	NNS
nyp.33433056926995	2327	24	.	.	.
nyp.33433056926995	2328	1	COMPOTE	COMPOTE	NNP
nyp.33433056926995	2328	2	OF	of	IN
nyp.33433056926995	2328	3	APPLES	apple	NNS
nyp.33433056926995	2328	4	.	.	.
nyp.33433056926995	2329	1	Compotes	compote	NNS
nyp.33433056926995	2329	2	of	of	IN
nyp.33433056926995	2329	3	fruits	fruit	NNS
nyp.33433056926995	2329	4	of	of	IN
nyp.33433056926995	2329	5	all	all	DT
nyp.33433056926995	2329	6	kinds	kind	NNS
nyp.33433056926995	2329	7	are	be	VBP
nyp.33433056926995	2329	8	either	either	RB
nyp.33433056926995	2329	9	used	use	VBN
nyp.33433056926995	2329	10	for	for	IN
nyp.33433056926995	2329	11	entremets	entremet	NNS
nyp.33433056926995	2329	12	garnished	garnish	VBN
nyp.33433056926995	2329	13	with	with	IN
nyp.33433056926995	2329	14	biscuits	biscuit	NNS
nyp.33433056926995	2329	15	or	or	CC
nyp.33433056926995	2329	16	pastry	pastry	NN
nyp.33433056926995	2329	17	,	,	,
nyp.33433056926995	2329	18	or	or	CC
nyp.33433056926995	2329	19	for	for	IN
nyp.33433056926995	2329	20	dessert	dessert	NN
nyp.33433056926995	2329	21	.	.	.
nyp.33433056926995	2330	1	They	-PRON-	PRP
nyp.33433056926995	2330	2	are	be	VBP
nyp.33433056926995	2330	3	usually	usually	RB
nyp.33433056926995	2330	4	served	serve	VBN
nyp.33433056926995	2330	5	in	in	IN
nyp.33433056926995	2330	6	deep	deep	JJ
nyp.33433056926995	2330	7	glass	glass	NN
nyp.33433056926995	2330	8	dishes	dish	NNS
nyp.33433056926995	2330	9	,	,	,
nyp.33433056926995	2330	10	known	know	VBN
nyp.33433056926995	2330	11	in	in	IN
nyp.33433056926995	2330	12	the	the	DT
nyp.33433056926995	2330	13	dessert	dessert	JJ
nyp.33433056926995	2330	14	service	service	NN
nyp.33433056926995	2330	15	lm	lm	NNP
nyp.33433056926995	2330	16	FRUIT	FRUIT	NNP
nyp.33433056926995	2330	17	JELLIES	jelly	NNS
nyp.33433056926995	2330	18	;	;	:
nyp.33433056926995	2330	19	PRESERVES	preserve	NNS
nyp.33433056926995	2330	20	.	.	.
nyp.33433056926995	2331	1	SPICED	SPICED	NNP
nyp.33433056926995	2331	2	CITRON	CITRON	NNP
nyp.33433056926995	2331	3	.	.	.
nyp.33433056926995	2332	1	Prepare	prepare	VB
nyp.33433056926995	2332	2	the	the	DT
nyp.33433056926995	2332	3	fruit	fruit	NN
nyp.33433056926995	2332	4	,	,	,
nyp.33433056926995	2332	5	cover	cover	VBP
nyp.33433056926995	2332	6	with	with	IN
nyp.33433056926995	2332	7	vinegar	vinegar	NN
nyp.33433056926995	2332	8	and	and	CC
nyp.33433056926995	2332	9	let	let	VB
nyp.33433056926995	2332	10	it	-PRON-	PRP
nyp.33433056926995	2332	11	stand	stand	VB
nyp.33433056926995	2332	12	over	over	IN
nyp.33433056926995	2332	13	night	night	NN
nyp.33433056926995	2332	14	,	,	,
nyp.33433056926995	2332	15	in	in	IN
nyp.33433056926995	2332	16	the	the	DT
nyp.33433056926995	2332	17	morning	morning	NN
nyp.33433056926995	2332	18	pour	pour	VB
nyp.33433056926995	2332	19	off	off	RP
nyp.33433056926995	2332	20	,	,	,
nyp.33433056926995	2332	21	and	and	CC
nyp.33433056926995	2332	22	to	to	IN
nyp.33433056926995	2332	23	every	every	DT
nyp.33433056926995	2332	24	seven	seven	CD
nyp.33433056926995	2332	25	pounds	pound	NNS
nyp.33433056926995	2332	26	of	of	IN
nyp.33433056926995	2332	27	fruit	fruit	NN
nyp.33433056926995	2332	28	allow	allow	VBP
nyp.33433056926995	2332	29	three	three	CD
nyp.33433056926995	2332	30	and	and	CC
nyp.33433056926995	2332	31	one	one	CD
nyp.33433056926995	2332	32	-	-	HYPH
nyp.33433056926995	2332	33	half	half	NN
nyp.33433056926995	2332	34	pounds	pound	NNS
nyp.33433056926995	2332	35	of	of	IN
nyp.33433056926995	2332	36	white	white	JJ
nyp.33433056926995	2332	37	sugar	sugar	NN
nyp.33433056926995	2332	38	and	and	CC
nyp.33433056926995	2332	39	a	a	DT
nyp.33433056926995	2332	40	pint	pint	NN
nyp.33433056926995	2332	41	of	of	IN
nyp.33433056926995	2332	42	vinegar	vinegar	NN
nyp.33433056926995	2332	43	;	;	:
nyp.33433056926995	2332	44	tie	tie	VB
nyp.33433056926995	2332	45	in	in	IN
nyp.33433056926995	2332	46	a	a	DT
nyp.33433056926995	2332	47	muslin	muslin	JJ
nyp.33433056926995	2332	48	bag	bag	NN
nyp.33433056926995	2332	49	a	a	DT
nyp.33433056926995	2332	50	tablespoon	tablespoon	NN
nyp.33433056926995	2332	51	of	of	IN
nyp.33433056926995	2332	52	each	each	DT
nyp.33433056926995	2332	53	of	of	IN
nyp.33433056926995	2332	54	the	the	DT
nyp.33433056926995	2332	55	different	different	JJ
nyp.33433056926995	2332	56	spices	spice	NNS
nyp.33433056926995	2332	57	;	;	:
nyp.33433056926995	2332	58	make	make	VB
nyp.33433056926995	2332	59	a	a	DT
nyp.33433056926995	2332	60	syrup	syrup	NN
nyp.33433056926995	2332	61	of	of	IN
nyp.33433056926995	2332	62	the	the	DT
nyp.33433056926995	2332	63	sugar	sugar	NN
nyp.33433056926995	2332	64	,	,	,
nyp.33433056926995	2332	65	put	put	VBN
nyp.33433056926995	2332	66	in	in	IN
nyp.33433056926995	2332	67	the	the	DT
nyp.33433056926995	2332	68	fruit	fruit	NN
nyp.33433056926995	2332	69	and	and	CC
nyp.33433056926995	2332	70	cook	cook	VB
nyp.33433056926995	2332	71	for	for	IN
nyp.33433056926995	2332	72	one	one	CD
nyp.33433056926995	2332	73	-	-	HYPH
nyp.33433056926995	2332	74	half	half	NN
nyp.33433056926995	2332	75	hour	hour	NN
nyp.33433056926995	2332	76	.	.	.
nyp.33433056926995	2333	1	When	when	WRB
nyp.33433056926995	2333	2	all	all	PDT
nyp.33433056926995	2333	3	the	the	DT
nyp.33433056926995	2333	4	fruit	fruit	NN
nyp.33433056926995	2333	5	ia	ia	NNP
nyp.33433056926995	2333	6	done	do	VBN
nyp.33433056926995	2333	7	,	,	,
nyp.33433056926995	2333	8	add	add	VB
nyp.33433056926995	2333	9	the	the	DT
nyp.33433056926995	2333	10	vinegar	vinegar	NN
nyp.33433056926995	2333	11	,	,	,
nyp.33433056926995	2333	12	and	and	CC
nyp.33433056926995	2333	13	let	let	VB
nyp.33433056926995	2333	14	the	the	DT
nyp.33433056926995	2333	15	sypup	sypup	NNP
nyp.33433056926995	2333	16	boil	boil	VB
nyp.33433056926995	2333	17	thick	thick	NNP
nyp.33433056926995	2333	18	,	,	,
nyp.33433056926995	2333	19	pour	pour	VB
nyp.33433056926995	2333	20	it	-PRON-	PRP
nyp.33433056926995	2333	21	over	over	IN
nyp.33433056926995	2333	22	the	the	DT
nyp.33433056926995	2333	23	fruit	fruit	NN
nyp.33433056926995	2333	24	,	,	,
nyp.33433056926995	2333	25	-and	-and	''
nyp.33433056926995	2333	26	let	let	VB
nyp.33433056926995	2333	27	it	-PRON-	PRP
nyp.33433056926995	2333	28	get	get	VB
nyp.33433056926995	2333	29	cold	cold	JJ
nyp.33433056926995	2333	30	before	before	IN
nyp.33433056926995	2333	31	sealing	seal	VBG
nyp.33433056926995	2333	32	up	up	RP
nyp.33433056926995	2333	33	the	the	DT
nyp.33433056926995	2333	34	jars	jar	NNS
nyp.33433056926995	2333	35	.	.	.
nyp.33433056926995	2334	1	SPICED	SPICED	NNP
nyp.33433056926995	2334	2	CURRANTS	CURRANTS	NNP
nyp.33433056926995	2334	3	.	.	.
nyp.33433056926995	2335	1	Make	make	VB
nyp.33433056926995	2335	2	a	a	DT
nyp.33433056926995	2335	3	syrup	syrup	NN
nyp.33433056926995	2335	4	of	of	IN
nyp.33433056926995	2335	5	three	three	CD
nyp.33433056926995	2335	6	pounds	pound	NNS
nyp.33433056926995	2335	7	)	)	-RRB-
nyp.33433056926995	2335	8	f	f	NNP
nyp.33433056926995	2335	9	sugar	sugar	NN
nyp.33433056926995	2335	10	,	,	,
nyp.33433056926995	2335	11	one	one	CD
nyp.33433056926995	2335	12	pint	pint	NN
nyp.33433056926995	2335	13	of	of	IN
nyp.33433056926995	2335	14	vinegar	vinegar	NN
nyp.33433056926995	2335	15	,	,	,
nyp.33433056926995	2335	16	two	two	CD
nyp.33433056926995	2335	17	tablespoons	tablespoon	NNS
nyp.33433056926995	2335	18	of	of	IN
nyp.33433056926995	2335	19	cinnamon	cinnamon	NN
nyp.33433056926995	2335	20	,	,	,
nyp.33433056926995	2335	21	two	two	CD
nyp.33433056926995	2335	22	tablespoons	tablespoon	NNS
nyp.33433056926995	2335	23	o£	o£	JJ
nyp.33433056926995	2335	24	cloves	clove	NNS
nyp.33433056926995	2335	25	,	,	,
nyp.33433056926995	2335	26	and	and	CC
nyp.33433056926995	2335	27	half	half	PDT
nyp.33433056926995	2335	28	a	a	DT
nyp.33433056926995	2335	29	teaspoon	teaspoon	NN
nyp.33433056926995	2335	30	of	of	IN
nyp.33433056926995	2335	31	salt	salt	NN
nyp.33433056926995	2335	32	.	.	.
nyp.33433056926995	2336	1	Add	add	VB
nyp.33433056926995	2336	2	six	six	CD
nyp.33433056926995	2336	3	pounds	pound	NNS
nyp.33433056926995	2336	4	of	of	IN
nyp.33433056926995	2336	5	currants	currant	NNS
nyp.33433056926995	2336	6	,	,	,
nyp.33433056926995	2336	7	and	and	CC
nyp.33433056926995	2336	8	boil	boil	VB
nyp.33433056926995	2336	9	half	half	PDT
nyp.33433056926995	2336	10	an	an	DT
nyp.33433056926995	2336	11	hour	hour	NN
nyp.33433056926995	2336	12	.	.	.
nyp.33433056926995	2337	1	SPICED	spiced	JJ
nyp.33433056926995	2337	2	GOOSEBERRIES	GOOSEBERRIES	NNP
nyp.33433056926995	2337	3	.	.	.
nyp.33433056926995	2338	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2338	2	Hammond	Hammond	NNP
nyp.33433056926995	2338	3	.	.	.
nyp.33433056926995	2339	1	To	to	IN
nyp.33433056926995	2339	2	one	one	CD
nyp.33433056926995	2339	3	pound	pound	NN
nyp.33433056926995	2339	4	of	of	IN
nyp.33433056926995	2339	5	gooseberries	gooseberry	NNS
nyp.33433056926995	2339	6	take	take	VBP
nyp.33433056926995	2339	7	three	three	CD
nyp.33433056926995	2339	8	quarters	quarter	NNS
nyp.33433056926995	2339	9	of	of	IN
nyp.33433056926995	2339	10	a	a	DT
nyp.33433056926995	2339	11	pound	pound	NN
nyp.33433056926995	2339	12	of	of	IN
nyp.33433056926995	2339	13	sugar	sugar	NN
nyp.33433056926995	2339	14	,	,	,
nyp.33433056926995	2339	15	and	and	CC
nyp.33433056926995	2339	16	one	one	CD
nyp.33433056926995	2339	17	pint	pint	NN
nyp.33433056926995	2339	18	of	of	IN
nyp.33433056926995	2339	19	vinegar	vinegar	NN
nyp.33433056926995	2339	20	to	to	IN
nyp.33433056926995	2339	21	ten	ten	CD
nyp.33433056926995	2339	22	pints	pint	NNS
nyp.33433056926995	2339	23	of	of	IN
nyp.33433056926995	2339	24	this	this	DT
nyp.33433056926995	2339	25	mixture	mixture	NN
nyp.33433056926995	2339	26	when	when	WRB
nyp.33433056926995	2339	27	boiling	boil	VBG
nyp.33433056926995	2339	28	.	.	.
nyp.33433056926995	2340	1	No	no	DT
nyp.33433056926995	2340	2	water	water	NN
nyp.33433056926995	2340	3	;	;	:
nyp.33433056926995	2340	4	cinnamon	cinnamon	NN
nyp.33433056926995	2340	5	,	,	,
nyp.33433056926995	2340	6	allspice	allspice	NN
nyp.33433056926995	2340	7	,	,	,
nyp.33433056926995	2340	8	cloves	clove	NNS
nyp.33433056926995	2340	9	,	,	,
nyp.33433056926995	2340	10	and	and	CC
nyp.33433056926995	2340	11	nut-	nut-	VBZ
nyp.33433056926995	2340	12	meg	meg	NNP
nyp.33433056926995	2340	13	to	to	TO
nyp.33433056926995	2340	14	taste	taste	VB
nyp.33433056926995	2340	15	.	.	.
nyp.33433056926995	2341	1	Let	let	VB
nyp.33433056926995	2341	2	it	-PRON-	PRP
nyp.33433056926995	2341	3	cook	cook	VB
nyp.33433056926995	2341	4	three	three	CD
nyp.33433056926995	2341	5	or	or	CC
nyp.33433056926995	2341	6	four	four	CD
nyp.33433056926995	2341	7	hours	hour	NNS
nyp.33433056926995	2341	8	.	.	.
nyp.33433056926995	2342	1	SPICED	SPICED	NNP
nyp.33433056926995	2342	2	PLUMS	plum	NNS
nyp.33433056926995	2342	3	.	.	.
nyp.33433056926995	2343	1	Seven	seven	CD
nyp.33433056926995	2343	2	quarts	quart	NNS
nyp.33433056926995	2343	3	of	of	IN
nyp.33433056926995	2343	4	plums	plum	NNS
nyp.33433056926995	2343	5	,	,	,
nyp.33433056926995	2343	6	three	three	CD
nyp.33433056926995	2343	7	and	and	CC
nyp.33433056926995	2343	8	one	one	CD
nyp.33433056926995	2343	9	-	-	HYPH
nyp.33433056926995	2343	10	half	half	NN
nyp.33433056926995	2343	11	pounds	pound	NNS
nyp.33433056926995	2343	12	sugar	sugar	NN
nyp.33433056926995	2343	13	,	,	,
nyp.33433056926995	2343	14	one	one	CD
nyp.33433056926995	2343	15	ounce	ounce	NN
nyp.33433056926995	2343	16	ground	ground	NN
nyp.33433056926995	2343	17	cloves	clove	NNS
nyp.33433056926995	2343	18	,	,	,
nyp.33433056926995	2343	19	one	one	CD
nyp.33433056926995	2343	20	ounce	ounce	NN
nyp.33433056926995	2343	21	cinnamon	cinnamon	NN
nyp.33433056926995	2343	22	,	,	,
nyp.33433056926995	2343	23	one	one	CD
nyp.33433056926995	2343	24	quart	quart	NN
nyp.33433056926995	2343	25	vinegar	vinegar	NN
nyp.33433056926995	2343	26	.	.	.
nyp.33433056926995	2344	1	Boil	boil	VB
nyp.33433056926995	2344	2	one	one	CD
nyp.33433056926995	2344	3	-	-	HYPH
nyp.33433056926995	2344	4	half	half	NN
nyp.33433056926995	2344	5	ho.ur	ho.ur	CD
nyp.33433056926995	2344	6	.	.	.
nyp.33433056926995	2345	1	BAKED	BAKED	NNP
nyp.33433056926995	2345	2	QUINCES	QUINCES	NNP
nyp.33433056926995	2345	3	.	.	.
nyp.33433056926995	2346	1	The	the	DT
nyp.33433056926995	2346	2	quince	quince	NN
nyp.33433056926995	2346	3	eaten	eat	VBD
nyp.33433056926995	2346	4	hot	hot	JJ
nyp.33433056926995	2346	5	,	,	,
nyp.33433056926995	2346	6	with	with	IN
nyp.33433056926995	2346	7	either	either	DT
nyp.33433056926995	2346	8	cream	cream	NN
nyp.33433056926995	2346	9	or	or	CC
nyp.33433056926995	2346	10	a	a	DT
nyp.33433056926995	2346	11	dot	dot	NN
nyp.33433056926995	2346	12	of	of	IN
nyp.33433056926995	2346	13	butter	butter	NN
nyp.33433056926995	2346	14	on	on	IN
nyp.33433056926995	2346	15	top	top	NN
nyp.33433056926995	2346	16	,	,	,
nyp.33433056926995	2346	17	is	be	VBZ
nyp.33433056926995	2346	18	a	a	DT
nyp.33433056926995	2346	19	revelation	revelation	NN
nyp.33433056926995	2346	20	to	to	IN
nyp.33433056926995	2346	21	most	most	JJS
nyp.33433056926995	2346	22	people	people	NNS
nyp.33433056926995	2346	23	.	.	.
nyp.33433056926995	2347	1	The	the	DT
nyp.33433056926995	2347	2	quince	quince	NN
nyp.33433056926995	2347	3	should	should	MD
nyp.33433056926995	2347	4	be	be	VB
nyp.33433056926995	2347	5	well	well	RB
nyp.33433056926995	2347	6	sprinkled	sprinkle	VBN
nyp.33433056926995	2347	7	with	with	IN
nyp.33433056926995	2347	8	sugar	sugar	NN
nyp.33433056926995	2347	9	before	before	IN
nyp.33433056926995	2347	10	putting	put	VBG
nyp.33433056926995	2347	11	the	the	DT
nyp.33433056926995	2347	12	dish	dish	NN
nyp.33433056926995	2347	13	in	in	IN
nyp.33433056926995	2347	14	the	the	DT
nyp.33433056926995	2347	15	oven	oven	NN
nyp.33433056926995	2347	16	.	.	.
nyp.33433056926995	2348	1	Neither	neither	DT
nyp.33433056926995	2348	2	core	core	NN
nyp.33433056926995	2348	3	nor	nor	CC
nyp.33433056926995	2348	4	pare	pare	VB
nyp.33433056926995	2348	5	them	-PRON-	PRP
nyp.33433056926995	2348	6	,	,	,
nyp.33433056926995	2348	7	as	as	IN
nyp.33433056926995	2348	8	the	the	DT
nyp.33433056926995	2348	9	baked	bake	VBN
nyp.33433056926995	2348	10	seeds	seed	NNS
nyp.33433056926995	2348	11	add	add	VBP
nyp.33433056926995	2348	12	to	to	IN
nyp.33433056926995	2348	13	their	-PRON-	PRP$
nyp.33433056926995	2348	14	jelly	jelly	NN
nyp.33433056926995	2348	15	richness	richness	NN
nyp.33433056926995	2348	16	.	.	.
nyp.33433056926995	2349	1	They	-PRON-	PRP
nyp.33433056926995	2349	2	are	be	VBP
nyp.33433056926995	2349	3	highly	highly	RB
nyp.33433056926995	2349	4	esteemed	esteemed	JJ
nyp.33433056926995	2349	5	for	for	IN
nyp.33433056926995	2349	6	dessert	dessert	NN
nyp.33433056926995	2349	7	.	.	.
nyp.33433056926995	2350	1	FRUIT	FRUIT	NNP
nyp.33433056926995	2350	2	JELLIES	jelly	NNS
nyp.33433056926995	2350	3	;	;	:
nyp.33433056926995	2350	4	PRESERVES	preserve	NNS
nyp.33433056926995	2350	5	.	.	.
nyp.33433056926995	2351	1	137	137	CD
nyp.33433056926995	2351	2	QUINCE	quince	NN
nyp.33433056926995	2351	3	JELLY	JELLY	NNP
nyp.33433056926995	2351	4	.	.	.
nyp.33433056926995	2352	1	Cover	cover	VB
nyp.33433056926995	2352	2	the	the	DT
nyp.33433056926995	2352	3	fruit	fruit	NN
nyp.33433056926995	2352	4	with	with	IN
nyp.33433056926995	2352	5	water	water	NN
nyp.33433056926995	2352	6	and	and	CC
nyp.33433056926995	2352	7	boil	boil	NN
nyp.33433056926995	2352	8	until	until	IN
nyp.33433056926995	2352	9	the	the	DT
nyp.33433056926995	2352	10	goodness	goodness	NN
nyp.33433056926995	2352	11	is	be	VBZ
nyp.33433056926995	2352	12	all	all	RB
nyp.33433056926995	2352	13	out	out	RP
nyp.33433056926995	2352	14	(	(	-LRB-
nyp.33433056926995	2352	15	it	-PRON-	PRP
nyp.33433056926995	2352	16	will	will	MD
nyp.33433056926995	2352	17	require	require	VB
nyp.33433056926995	2352	18	one	one	CD
nyp.33433056926995	2352	19	-	-	HYPH
nyp.33433056926995	2352	20	half	half	NN
nyp.33433056926995	2352	21	or	or	CC
nyp.33433056926995	2352	22	three	three	CD
nyp.33433056926995	2352	23	-	-	HYPH
nyp.33433056926995	2352	24	fourths	fourth	NNS
nyp.33433056926995	2352	25	of	of	IN
nyp.33433056926995	2352	26	an	an	DT
nyp.33433056926995	2352	27	hour	hour	NN
nyp.33433056926995	2352	28	)	)	-RRB-
nyp.33433056926995	2352	29	.	.	.
nyp.33433056926995	2353	1	Then	then	RB
nyp.33433056926995	2353	2	,	,	,
nyp.33433056926995	2353	3	strain	strain	VB
nyp.33433056926995	2353	4	through	through	IN
nyp.33433056926995	2353	5	flannel	flannel	NN
nyp.33433056926995	2353	6	or	or	CC
nyp.33433056926995	2353	7	crash	crash	NN
nyp.33433056926995	2353	8	,	,	,
nyp.33433056926995	2353	9	without	without	IN
nyp.33433056926995	2353	10	much	much	JJ
nyp.33433056926995	2353	11	squeezing	squeezing	NN
nyp.33433056926995	2353	12	.	.	.
nyp.33433056926995	2354	1	Strain	strain	VB
nyp.33433056926995	2354	2	twice	twice	RB
nyp.33433056926995	2354	3	if	if	IN
nyp.33433056926995	2354	4	not	not	RB
nyp.33433056926995	2354	5	clear	clear	JJ
nyp.33433056926995	2354	6	;	;	:
nyp.33433056926995	2354	7	add	add	VB
nyp.33433056926995	2354	8	equal	equal	JJ
nyp.33433056926995	2354	9	quantities	quantity	NNS
nyp.33433056926995	2354	10	of	of	IN
nyp.33433056926995	2354	11	juice	juice	NN
nyp.33433056926995	2354	12	and	and	CC
nyp.33433056926995	2354	13	sugar	sugar	NN
nyp.33433056926995	2354	14	,	,	,
nyp.33433056926995	2354	15	and	and	CC
nyp.33433056926995	2354	16	boil	boil	VB
nyp.33433056926995	2354	17	steadily	steadily	RB
nyp.33433056926995	2354	18	about	about	RB
nyp.33433056926995	2354	19	twenty	twenty	CD
nyp.33433056926995	2354	20	minutes	minute	NNS
nyp.33433056926995	2354	21	.	.	.
nyp.33433056926995	2355	1	It	-PRON-	PRP
nyp.33433056926995	2355	2	is	be	VBZ
nyp.33433056926995	2355	3	better	well	JJR
nyp.33433056926995	2355	4	to	to	TO
nyp.33433056926995	2355	5	leave	leave	VB
nyp.33433056926995	2355	6	the	the	DT
nyp.33433056926995	2355	7	glasses	glass	NNS
nyp.33433056926995	2355	8	several	several	JJ
nyp.33433056926995	2355	9	days	day	NNS
nyp.33433056926995	2355	10	before	before	IN
nyp.33433056926995	2355	11	sealing	seal	VBG
nyp.33433056926995	2355	12	,	,	,
nyp.33433056926995	2355	13	even	even	RB
nyp.33433056926995	2355	14	if	if	IN
nyp.33433056926995	2355	15	not	not	RB
nyp.33433056926995	2355	16	quite	quite	RB
nyp.33433056926995	2355	17	hard	hard	JJ
nyp.33433056926995	2355	18	,	,	,
nyp.33433056926995	2355	19	as	as	IN
nyp.33433056926995	2355	20	your	-PRON-	PRP$
nyp.33433056926995	2355	21	jelly	jelly	NN
nyp.33433056926995	2355	22	will	will	MD
nyp.33433056926995	2355	23	be	be	VB
nyp.33433056926995	2355	24	much	much	RB
nyp.33433056926995	2355	25	more	more	RBR
nyp.33433056926995	2355	26	delicate	delicate	JJ
nyp.33433056926995	2355	27	than	than	IN
nyp.33433056926995	2355	28	if	if	IN
nyp.33433056926995	2355	29	boiled	boil	VBN
nyp.33433056926995	2355	30	too	too	RB
nyp.33433056926995	2355	31	long	long	RB
nyp.33433056926995	2355	32	.	.	.
nyp.33433056926995	2356	1	1=^	1=^	LS
nyp.33433056926995	2356	2	*	*	NFP
nyp.33433056926995	2356	3	°	°	NN
nyp.33433056926995	2356	4	Use	Use	NNP
nyp.33433056926995	2356	5	T.	t.	NN
nyp.33433056926995	2356	6	A.	a.	NN
nyp.33433056926995	2356	7	Snider	Snider	NNP
nyp.33433056926995	2356	8	's	's	POS
nyp.33433056926995	2356	9	Preserves	Preserves	NNPS
nyp.33433056926995	2356	10	and	and	CC
nyp.33433056926995	2356	11	Jellies	Jellies	NNPS
nyp.33433056926995	2356	12	.	.	.
nyp.33433056926995	2357	1	QUINCE	QUINCE	NNP
nyp.33433056926995	2357	2	JELLY	JELLY	NNP
nyp.33433056926995	2357	3	.	.	.
nyp.33433056926995	2358	1	Wash	wash	VB
nyp.33433056926995	2358	2	the	the	DT
nyp.33433056926995	2358	3	fruit	fruit	NN
nyp.33433056926995	2358	4	,	,	,
nyp.33433056926995	2358	5	save	save	VB
nyp.33433056926995	2358	6	all	all	PDT
nyp.33433056926995	2358	7	the	the	DT
nyp.33433056926995	2358	8	nice	nice	JJ
nyp.33433056926995	2358	9	parings	paring	NNS
nyp.33433056926995	2358	10	and	and	CC
nyp.33433056926995	2358	11	seeds	seed	NNS
nyp.33433056926995	2358	12	;	;	:
nyp.33433056926995	2358	13	cook	cook	VB
nyp.33433056926995	2358	14	for	for	IN
nyp.33433056926995	2358	15	an	an	DT
nyp.33433056926995	2358	16	hour	hour	NN
nyp.33433056926995	2358	17	or	or	CC
nyp.33433056926995	2358	18	more	more	JJR
nyp.33433056926995	2358	19	in	in	IN
nyp.33433056926995	2358	20	more	more	JJR
nyp.33433056926995	2358	21	water	water	NN
nyp.33433056926995	2358	22	than	than	IN
nyp.33433056926995	2358	23	will	will	MD
nyp.33433056926995	2358	24	cover	cover	VB
nyp.33433056926995	2358	25	them	-PRON-	PRP
nyp.33433056926995	2358	26	,	,	,
nyp.33433056926995	2358	27	then	then	RB
nyp.33433056926995	2358	28	run	run	VB
nyp.33433056926995	2358	29	them	-PRON-	PRP
nyp.33433056926995	2358	30	through	through	IN
nyp.33433056926995	2358	31	the	the	DT
nyp.33433056926995	2358	32	colander	colander	NN
nyp.33433056926995	2358	33	and	and	CC
nyp.33433056926995	2358	34	let	let	VB
nyp.33433056926995	2358	35	them	-PRON-	PRP
nyp.33433056926995	2358	36	stand	stand	VB
nyp.33433056926995	2358	37	until	until	IN
nyp.33433056926995	2358	38	next	next	JJ
nyp.33433056926995	2358	39	day	day	NN
nyp.33433056926995	2358	40	,	,	,
nyp.33433056926995	2358	41	or	or	CC
nyp.33433056926995	2358	42	until	until	IN
nyp.33433056926995	2358	43	the	the	DT
nyp.33433056926995	2358	44	fruit	fruit	NN
nyp.33433056926995	2358	45	substance	substance	NN
nyp.33433056926995	2358	46	has	have	VBZ
nyp.33433056926995	2358	47	settled	settle	VBN
nyp.33433056926995	2358	48	:	:	:
nyp.33433056926995	2358	49	now	now	RB
nyp.33433056926995	2358	50	throw	throw	VB
nyp.33433056926995	2358	51	off	off	RP
nyp.33433056926995	2358	52	the	the	DT
nyp.33433056926995	2358	53	clear	clear	JJ
nyp.33433056926995	2358	54	juice	juice	NN
nyp.33433056926995	2358	55	through	through	IN
nyp.33433056926995	2358	56	a	a	DT
nyp.33433056926995	2358	57	thin	thin	JJ
nyp.33433056926995	2358	58	muslin	muslin	NN
nyp.33433056926995	2358	59	bag	bag	NN
nyp.33433056926995	2358	60	and	and	CC
nyp.33433056926995	2358	61	place	place	NN
nyp.33433056926995	2358	62	on	on	IN
nyp.33433056926995	2358	63	the	the	DT
nyp.33433056926995	2358	64	fire	fire	NN
nyp.33433056926995	2358	65	.	.	.
nyp.33433056926995	2359	1	When	when	WRB
nyp.33433056926995	2359	2	boiling	boil	VBG
nyp.33433056926995	2359	3	well	well	RB
nyp.33433056926995	2359	4	add	add	VB
nyp.33433056926995	2359	5	one	one	CD
nyp.33433056926995	2359	6	pint	pint	NN
nyp.33433056926995	2359	7	of	of	IN
nyp.33433056926995	2359	8	sugar	sugar	NN
nyp.33433056926995	2359	9	to	to	IN
nyp.33433056926995	2359	10	each	each	DT
nyp.33433056926995	2359	11	pint	pint	NN
nyp.33433056926995	2359	12	of	of	IN
nyp.33433056926995	2359	13	juice	juice	NN
nyp.33433056926995	2359	14	,	,	,
nyp.33433056926995	2359	15	and	and	CC
nyp.33433056926995	2359	16	boil	boil	VB
nyp.33433056926995	2359	17	until	until	IN
nyp.33433056926995	2359	18	it	-PRON-	PRP
nyp.33433056926995	2359	19	rolls	roll	VBZ
nyp.33433056926995	2359	20	off	off	IN
nyp.33433056926995	2359	21	the	the	DT
nyp.33433056926995	2359	22	spoon	spoon	NN
nyp.33433056926995	2359	23	;	;	:
nyp.33433056926995	2359	24	fill	fill	VB
nyp.33433056926995	2359	25	the	the	DT
nyp.33433056926995	2359	26	jelly	jelly	NN
nyp.33433056926995	2359	27	cups	cup	NNS
nyp.33433056926995	2359	28	,	,	,
nyp.33433056926995	2359	29	and	and	CC
nyp.33433056926995	2359	30	let	let	VB
nyp.33433056926995	2359	31	them	-PRON-	PRP
nyp.33433056926995	2359	32	sit	sit	VB
nyp.33433056926995	2359	33	by	by	IN
nyp.33433056926995	2359	34	the	the	DT
nyp.33433056926995	2359	35	stove	stove	NN
nyp.33433056926995	2359	36	or	or	CC
nyp.33433056926995	2359	37	any	any	DT
nyp.33433056926995	2359	38	warm	warm	JJ
nyp.33433056926995	2359	39	place	place	NN
nyp.33433056926995	2359	40	a	a	DT
nyp.33433056926995	2359	41	couple	couple	NN
nyp.33433056926995	2359	42	of	of	IN
nyp.33433056926995	2359	43	days	day	NNS
nyp.33433056926995	2359	44	without	without	IN
nyp.33433056926995	2359	45	covers	cover	NNS
nyp.33433056926995	2359	46	,	,	,
nyp.33433056926995	2359	47	so	so	IN
nyp.33433056926995	2359	48	as	as	IN
nyp.33433056926995	2359	49	to	to	TO
nyp.33433056926995	2359	50	evaporate	evaporate	VB
nyp.33433056926995	2359	51	any	any	DT
nyp.33433056926995	2359	52	water	water	NN
nyp.33433056926995	2359	53	if	if	IN
nyp.33433056926995	2359	54	the	the	DT
nyp.33433056926995	2359	55	jelly	jelly	NN
nyp.33433056926995	2359	56	is	be	VBZ
nyp.33433056926995	2359	57	not	not	RB
nyp.33433056926995	2359	58	stiff	stiff	JJ
nyp.33433056926995	2359	59	enough	enough	RB
nyp.33433056926995	2359	60	.	.	.
nyp.33433056926995	2360	1	Any	any	DT
nyp.33433056926995	2360	2	jelly	jelly	NN
nyp.33433056926995	2360	3	is	be	VBZ
nyp.33433056926995	2360	4	better	well	JJR
nyp.33433056926995	2360	5	to	to	TO
nyp.33433056926995	2360	6	be	be	VB
nyp.33433056926995	2360	7	taken	take	VBN
nyp.33433056926995	2360	8	from	from	IN
nyp.33433056926995	2360	9	the	the	DT
nyp.33433056926995	2360	10	fire	fire	NN
nyp.33433056926995	2360	11	before	before	IN
nyp.33433056926995	2360	12	quite	quite	RB
nyp.33433056926995	2360	13	done	do	VBN
nyp.33433056926995	2360	14	as	as	IN
nyp.33433056926995	2360	15	it	-PRON-	PRP
nyp.33433056926995	2360	16	will	will	MD
nyp.33433056926995	2360	17	finish	finish	VB
nyp.33433056926995	2360	18	by	by	IN
nyp.33433056926995	2360	19	setting	set	VBG
nyp.33433056926995	2360	20	on	on	IN
nyp.33433056926995	2360	21	the	the	DT
nyp.33433056926995	2360	22	heater	heater	NN
nyp.33433056926995	2360	23	or	or	CC
nyp.33433056926995	2360	24	near	near	IN
nyp.33433056926995	2360	25	a	a	DT
nyp.33433056926995	2360	26	warm	warm	JJ
nyp.33433056926995	2360	27	stove	stove	NN
nyp.33433056926995	2360	28	,	,	,
nyp.33433056926995	2360	29	and	and	CC
nyp.33433056926995	2360	30	if	if	IN
nyp.33433056926995	2360	31	it	-PRON-	PRP
nyp.33433056926995	2360	32	boils	boil	VBZ
nyp.33433056926995	2360	33	one	one	CD
nyp.33433056926995	2360	34	minute	minute	NN
nyp.33433056926995	2360	35	too	too	RB
nyp.33433056926995	2360	36	long	long	RB
nyp.33433056926995	2360	37	it	-PRON-	PRP
nyp.33433056926995	2360	38	will	will	MD
nyp.33433056926995	2360	39	never	never	RB
nyp.33433056926995	2360	40	be	be	VB
nyp.33433056926995	2360	41	any-	any-	JJ
nyp.33433056926995	2360	42	thing	thing	NN
nyp.33433056926995	2360	43	but	but	CC
nyp.33433056926995	2360	44	a	a	DT
nyp.33433056926995	2360	45	sticky	sticky	JJ
nyp.33433056926995	2360	46	,	,	,
nyp.33433056926995	2360	47	good	good	JJ
nyp.33433056926995	2360	48	-	-	HYPH
nyp.33433056926995	2360	49	for	for	IN
nyp.33433056926995	2360	50	-	-	HYPH
nyp.33433056926995	2360	51	nothing	nothing	NN
nyp.33433056926995	2360	52	kind	kind	NN
nyp.33433056926995	2360	53	of	of	IN
nyp.33433056926995	2360	54	syrup	syrup	NN
nyp.33433056926995	2360	55	.	.	.
nyp.33433056926995	2361	1	Apple	Apple	NNP
nyp.33433056926995	2361	2	or	or	CC
nyp.33433056926995	2361	3	any	any	DT
nyp.33433056926995	2361	4	fruit	fruit	NN
nyp.33433056926995	2361	5	jelly	jelly	NN
nyp.33433056926995	2361	6	can	can	MD
nyp.33433056926995	2361	7	be	be	VB
nyp.33433056926995	2361	8	made	make	VBN
nyp.33433056926995	2361	9	by	by	IN
nyp.33433056926995	2361	10	boiling	boil	VBG
nyp.33433056926995	2361	11	the	the	DT
nyp.33433056926995	2361	12	fruit	fruit	NN
nyp.33433056926995	2361	13	(	(	-LRB-
nyp.33433056926995	2361	14	not	not	RB
nyp.33433056926995	2361	15	skins	skin	NNS
nyp.33433056926995	2361	16	and	and	CC
nyp.33433056926995	2361	17	seeds	seed	NNS
nyp.33433056926995	2361	18	)	)	-RRB-
nyp.33433056926995	2361	19	and	and	CC
nyp.33433056926995	2361	20	treated	treat	VBN
nyp.33433056926995	2361	21	in	in	IN
nyp.33433056926995	2361	22	the	the	DT
nyp.33433056926995	2361	23	same	same	JJ
nyp.33433056926995	2361	24	way	way	NN
nyp.33433056926995	2361	25	.	.	.
nyp.33433056926995	2362	1	To	to	TO
nyp.33433056926995	2362	2	prevent	prevent	VB
nyp.33433056926995	2362	3	mould	mould	NN
nyp.33433056926995	2362	4	on	on	IN
nyp.33433056926995	2362	5	glasses	glass	NNS
nyp.33433056926995	2362	6	of	of	IN
nyp.33433056926995	2362	7	jelly	jelly	NN
nyp.33433056926995	2362	8	,	,	,
nyp.33433056926995	2362	9	lay	lie	VBD
nyp.33433056926995	2362	10	a	a	DT
nyp.33433056926995	2362	11	lump	lump	NN
nyp.33433056926995	2362	12	of	of	IN
nyp.33433056926995	2362	13	parafine	parafine	NN
nyp.33433056926995	2362	14	on	on	IN
nyp.33433056926995	2362	15	top	top	NN
nyp.33433056926995	2362	16	of	of	IN
nyp.33433056926995	2362	17	the	the	DT
nyp.33433056926995	2362	18	hot	hot	JJ
nyp.33433056926995	2362	19	jelly	jelly	NN
nyp.33433056926995	2362	20	,	,	,
nyp.33433056926995	2362	21	letting	let	VBG
nyp.33433056926995	2362	22	melt	melt	NN
nyp.33433056926995	2362	23	and	and	CC
nyp.33433056926995	2362	24	spread	spread	VB
nyp.33433056926995	2362	25	over	over	IN
nyp.33433056926995	2362	26	it	-PRON-	PRP
nyp.33433056926995	2362	27	,	,	,
nyp.33433056926995	2362	28	or	or	CC
nyp.33433056926995	2362	29	melt	melt	VB
nyp.33433056926995	2362	30	it	-PRON-	PRP
nyp.33433056926995	2362	31	first	first	RB
nyp.33433056926995	2362	32	and	and	CC
nyp.33433056926995	2362	33	pour	pour	VB
nyp.33433056926995	2362	34	over	over	IN
nyp.33433056926995	2362	35	the	the	DT
nyp.33433056926995	2362	36	jelly	jelly	NN
nyp.33433056926995	2362	37	when	when	WRB
nyp.33433056926995	2362	38	cold	cold	JJ
nyp.33433056926995	2362	39	.	.	.
nyp.33433056926995	2363	1	A	a	DT
nyp.33433056926995	2363	2	BUDGET	budget	NN
nyp.33433056926995	2363	3	Of	of	IN
nyp.33433056926995	2363	4	-well	-well	RB
nyp.33433056926995	2363	5	digested	digested	JJ
nyp.33433056926995	2363	6	and	and	CC
nyp.33433056926995	2363	7	interesting	interesting	JJ
nyp.33433056926995	2363	8	gossip	gossip	NN
nyp.33433056926995	2363	9	in	in	IN
nyp.33433056926995	2363	10	regard	regard	NN
nyp.33433056926995	2363	11	to	to	IN
nyp.33433056926995	2363	12	matters	matter	NNS
nyp.33433056926995	2363	13	of	of	IN
nyp.33433056926995	2363	14	social	social	JJ
nyp.33433056926995	2363	15	,	,	,
nyp.33433056926995	2363	16	literary	literary	JJ
nyp.33433056926995	2363	17	,	,	,
nyp.33433056926995	2363	18	dramatic	dramatic	JJ
nyp.33433056926995	2363	19	and	and	CC
nyp.33433056926995	2363	20	musical	musical	JJ
nyp.33433056926995	2363	21	import	import	NN
nyp.33433056926995	2363	22	is	be	VBZ
nyp.33433056926995	2363	23	always	always	RB
nyp.33433056926995	2363	24	acceptable	acceptable	JJ
nyp.33433056926995	2363	25	to	to	IN
nyp.33433056926995	2363	26	persons	person	NNS
nyp.33433056926995	2363	27	of	of	IN
nyp.33433056926995	2363	28	intelligence	intelligence	NN
nyp.33433056926995	2363	29	,	,	,
nyp.33433056926995	2363	30	particularly	particularly	RB
nyp.33433056926995	2363	31	when	when	WRB
nyp.33433056926995	2363	32	it	-PRON-	PRP
nyp.33433056926995	2363	33	emanates	emanate	VBZ
nyp.33433056926995	2363	34	from	from	IN
nyp.33433056926995	2363	35	a	a	DT
nyp.33433056926995	2363	36	source	source	NN
nyp.33433056926995	2363	37	which	which	WDT
nyp.33433056926995	2363	38	is	be	VBZ
nyp.33433056926995	2363	39	regarded	regard	VBN
nyp.33433056926995	2363	40	as	as	IN
nyp.33433056926995	2363	41	authority	authority	NN
nyp.33433056926995	2363	42	on	on	IN
nyp.33433056926995	2363	43	suck	suck	NN
nyp.33433056926995	2363	44	matters	matter	NNS
nyp.33433056926995	2363	45	.	.	.
nyp.33433056926995	2364	1	Letters	letter	NNS
nyp.33433056926995	2364	2	from	from	IN
nyp.33433056926995	2364	3	friends	friend	NNS
nyp.33433056926995	2364	4	at	at	IN
nyp.33433056926995	2364	5	a	a	DT
nyp.33433056926995	2364	6	distance	distance	NN
nyp.33433056926995	2364	7	are	be	VBP
nyp.33433056926995	2364	8	always	always	RB
nyp.33433056926995	2364	9	doubly	doubly	RB
nyp.33433056926995	2364	10	entertaining	entertaining	JJ
nyp.33433056926995	2364	11	when	when	WRB
nyp.33433056926995	2364	12	they	-PRON-	PRP
nyp.33433056926995	2364	13	drift	drift	VBP
nyp.33433056926995	2364	14	away	away	RB
nyp.33433056926995	2364	15	from	from	IN
nyp.33433056926995	2364	16	the	the	DT
nyp.33433056926995	2364	17	mere	mere	JJ
nyp.33433056926995	2364	18	formalities	formality	NNS
nyp.33433056926995	2364	19	and	and	CC
nyp.33433056926995	2364	20	include	include	VBP
nyp.33433056926995	2364	21	a	a	DT
nyp.33433056926995	2364	22	running	running	JJ
nyp.33433056926995	2364	23	account	account	NN
nyp.33433056926995	2364	24	of	of	IN
nyp.33433056926995	2364	25	the	the	DT
nyp.33433056926995	2364	26	leading	lead	VBG
nyp.33433056926995	2364	27	gossip	gossip	NN
nyp.33433056926995	2364	28	of	of	IN
nyp.33433056926995	2364	29	the	the	DT
nyp.33433056926995	2364	30	day	day	NN
nyp.33433056926995	2364	31	.	.	.
nyp.33433056926995	2365	1	Friends	friend	NNS
nyp.33433056926995	2365	2	who	who	WP
nyp.33433056926995	2365	3	can	can	MD
nyp.33433056926995	2365	4	and	and	CC
nyp.33433056926995	2365	5	will	will	MD
nyp.33433056926995	2365	6	write	write	VB
nyp.33433056926995	2365	7	such	such	JJ
nyp.33433056926995	2365	8	letters	letter	NNS
nyp.33433056926995	2365	9	are	be	VBP
nyp.33433056926995	2365	10	always	always	RB
nyp.33433056926995	2365	11	in	in	IN
nyp.33433056926995	2365	12	demand	demand	NN
nyp.33433056926995	2365	13	,	,	,
nyp.33433056926995	2365	14	and	and	CC
nyp.33433056926995	2365	15	when	when	WRB
nyp.33433056926995	2365	16	found	find	VBN
nyp.33433056926995	2365	17	are	be	VBP
nyp.33433056926995	2365	18	properly	properly	RB
nyp.33433056926995	2365	19	encouraged	encourage	VBN
nyp.33433056926995	2365	20	and	and	CC
nyp.33433056926995	2365	21	cultivated	cultivate	VBN
nyp.33433056926995	2365	22	.	.	.
nyp.33433056926995	2366	1	A	a	DT
nyp.33433056926995	2366	2	well	well	RB
nyp.33433056926995	2366	3	conducted	conduct	VBN
nyp.33433056926995	2366	4	weekly	weekly	JJ
nyp.33433056926995	2366	5	paper	paper	NN
nyp.33433056926995	2366	6	resembles	resemble	VBZ
nyp.33433056926995	2366	7	the	the	DT
nyp.33433056926995	2366	8	budget	budget	NN
nyp.33433056926995	2366	9	of	of	IN
nyp.33433056926995	2366	10	news	news	NN
nyp.33433056926995	2366	11	and	and	CC
nyp.33433056926995	2366	12	notes	note	VBZ
nyp.33433056926995	2366	13	which	which	WDT
nyp.33433056926995	2366	14	one	one	CD
nyp.33433056926995	2366	15	friend	friend	NN
nyp.33433056926995	2366	16	sends	send	VBZ
nyp.33433056926995	2366	17	to	to	IN
nyp.33433056926995	2366	18	another	another	DT
nyp.33433056926995	2366	19	,	,	,
nyp.33433056926995	2366	20	only	only	RB
nyp.33433056926995	2366	21	on	on	IN
nyp.33433056926995	2366	22	a	a	DT
nyp.33433056926995	2366	23	much	much	RB
nyp.33433056926995	2366	24	more	more	RBR
nyp.33433056926995	2366	25	extended	extended	JJ
nyp.33433056926995	2366	26	scale	scale	NN
nyp.33433056926995	2366	27	.	.	.
nyp.33433056926995	2367	1	Each	each	DT
nyp.33433056926995	2367	2	number	number	NN
nyp.33433056926995	2367	3	contains	contain	VBZ
nyp.33433056926995	2367	4	more	more	JJR
nyp.33433056926995	2367	5	matter	matter	NN
nyp.33433056926995	2367	6	than	than	IN
nyp.33433056926995	2367	7	could	could	MD
nyp.33433056926995	2367	8	be	be	VB
nyp.33433056926995	2367	9	crowded	crowd	VBN
nyp.33433056926995	2367	10	into	into	IN
nyp.33433056926995	2367	11	a	a	DT
nyp.33433056926995	2367	12	hundred	hundred	CD
nyp.33433056926995	2367	13	letters	letter	NNS
nyp.33433056926995	2367	14	,	,	,
nyp.33433056926995	2367	15	and	and	CC
nyp.33433056926995	2367	16	yet	yet	RB
nyp.33433056926995	2367	17	the	the	DT
nyp.33433056926995	2367	18	price	price	NN
nyp.33433056926995	2367	19	is	be	VBZ
nyp.33433056926995	2367	20	so	so	RB
nyp.33433056926995	2367	21	small	small	JJ
nyp.33433056926995	2367	22	that	that	IN
nyp.33433056926995	2367	23	even	even	RB
nyp.33433056926995	2367	24	the	the	DT
nyp.33433056926995	2367	25	poorest	poor	JJS
nyp.33433056926995	2367	26	can	can	MD
nyp.33433056926995	2367	27	afford	afford	VB
nyp.33433056926995	2367	28	such	such	PDT
nyp.33433056926995	2367	29	a	a	DT
nyp.33433056926995	2367	30	welcome	welcome	JJ
nyp.33433056926995	2367	31	weekly	weekly	JJ
nyp.33433056926995	2367	32	visitor	visitor	NN
nyp.33433056926995	2367	33	.	.	.
nyp.33433056926995	2368	1	The	the	DT
nyp.33433056926995	2368	2	SATURDAY	SATURDAY	NNP
nyp.33433056926995	2368	3	EVENING	evening	NN
nyp.33433056926995	2368	4	HERALD	HERALD	NNP
nyp.33433056926995	2368	5	aims	aim	VBZ
nyp.33433056926995	2368	6	to	to	TO
nyp.33433056926995	2368	7	be	be	VB
nyp.33433056926995	2368	8	a	a	DT
nyp.33433056926995	2368	9	newspaper	newspaper	NN
nyp.33433056926995	2368	10	of	of	IN
nyp.33433056926995	2368	11	this	this	DT
nyp.33433056926995	2368	12	sort	sort	NN
nyp.33433056926995	2368	13	,	,	,
nyp.33433056926995	2368	14	and	and	CC
nyp.33433056926995	2368	15	many	many	JJ
nyp.33433056926995	2368	16	thousands	thousand	NNS
nyp.33433056926995	2368	17	of	of	IN
nyp.33433056926995	2368	18	readers	reader	NNS
nyp.33433056926995	2368	19	insist	insist	VBP
nyp.33433056926995	2368	20	that	that	IN
nyp.33433056926995	2368	21	it	-PRON-	PRP
nyp.33433056926995	2368	22	is	be	VBZ
nyp.33433056926995	2368	23	always	always	RB
nyp.33433056926995	2368	24	interesting	interesting	JJ
nyp.33433056926995	2368	25	and	and	CC
nyp.33433056926995	2368	26	reliable	reliable	JJ
nyp.33433056926995	2368	27	.	.	.
nyp.33433056926995	2369	1	It	-PRON-	PRP
nyp.33433056926995	2369	2	will	will	MD
nyp.33433056926995	2369	3	not	not	RB
nyp.33433056926995	2369	4	cost	cost	VB
nyp.33433056926995	2369	5	you	-PRON-	PRP
nyp.33433056926995	2369	6	much	much	JJ
nyp.33433056926995	2369	7	to	to	TO
nyp.33433056926995	2369	8	ascertain	ascertain	VB
nyp.33433056926995	2369	9	,	,	,
nyp.33433056926995	2369	10	whether	whether	IN
nyp.33433056926995	2369	11	or	or	CC
nyp.33433056926995	2369	12	not	not	RB
nyp.33433056926995	2369	13	this	this	DT
nyp.33433056926995	2369	14	verdict	verdict	NN
nyp.33433056926995	2369	15	is	be	VBZ
nyp.33433056926995	2369	16	correct	correct	JJ
nyp.33433056926995	2369	17	.	.	.
nyp.33433056926995	2370	1	BOWIND'S*DI(UG	BOWIND'S*DI(UG	NNP
nyp.33433056926995	2370	2	*	*	NFP
nyp.33433056926995	2370	3	STOKE	STOKE	NNP
nyp.33433056926995	2370	4	,	,	,
nyp.33433056926995	2370	5	Corner	Corner	NNP
nyp.33433056926995	2370	6	Van	Van	NNP
nyp.33433056926995	2370	7	Bur	Bur	NNP
nyp.33433056926995	2370	8	en	en	IN
nyp.33433056926995	2370	9	St.	St.	NNP
nyp.33433056926995	2370	10	and	and	CC
nyp.33433056926995	2370	11	Center	Center	NNP
nyp.33433056926995	2370	12	Ave	Ave	NNP
nyp.33433056926995	2370	13	.	.	.
nyp.33433056926995	2370	14	A	a	DT
nyp.33433056926995	2370	15	FULL	full	JJ
nyp.33433056926995	2370	16	LINE	line	NN
nyp.33433056926995	2370	17	OF	of	IN
nyp.33433056926995	2370	18	Choice	Choice	NNP
nyp.33433056926995	2370	19	Drugs	Drugs	NNPS
nyp.33433056926995	2370	20	&	&	CC
nyp.33433056926995	2370	21	Medicines	medicine	NNS
nyp.33433056926995	2370	22	.	.	.
nyp.33433056926995	2371	1	prescriptions	prescription	NNS
nyp.33433056926995	2371	2	apd	apd	NNP
nyp.33433056926995	2371	3	pa	pa	NNP
nyp.33433056926995	2371	4	/	/	SYM
nyp.33433056926995	2371	5	i\ily	i\ily	NNP
nyp.33433056926995	2371	6	Recipes	Recipes	NNPS
nyp.33433056926995	2371	7	<	<	XX
nyp.33433056926995	2371	8	?	?	.
nyp.33433056926995	2371	9	o	o	NN
nyp.33433056926995	2371	10	/	/	,
nyp.33433056926995	2371	11	i\poui}ded	i\poui}ded	CD
nyp.33433056926995	2371	12	by	by	IN
nyp.33433056926995	2371	13	<	<	XX
nyp.33433056926995	2371	14	?	?	.
nyp.33433056926995	2371	15	o	o	UH
nyp.33433056926995	2371	16	/	/	,
nyp.33433056926995	2371	17	i\petept	i\petept	IN
nyp.33433056926995	2371	18	graduates	graduate	VBZ
nyp.33433056926995	2371	19	117	117	CD
nyp.33433056926995	2371	20	pl?ar	pl?ar	NNP
nyp.33433056926995	2371	21	/	/	SYM
nyp.33433056926995	2371	22	iey	iey	NNP
nyp.33433056926995	2371	23	.	.	.
nyp.33433056926995	2372	1	BEVERAGES	BEVERAGES	NNP
nyp.33433056926995	2372	2	.	.	.
nyp.33433056926995	2373	1	Note:—In	note:—in	CD
nyp.33433056926995	2373	2	making	make	VBG
nyp.33433056926995	2373	3	tea	tea	NN
nyp.33433056926995	2373	4	,	,	,
nyp.33433056926995	2373	5	coffee	coffee	NN
nyp.33433056926995	2373	6	or	or	CC
nyp.33433056926995	2373	7	chocolate	chocolate	NN
nyp.33433056926995	2373	8	,	,	,
nyp.33433056926995	2373	9	always	always	RB
nyp.33433056926995	2373	10	see	see	VB
nyp.33433056926995	2373	11	that	that	IN
nyp.33433056926995	2373	12	the	the	DT
nyp.33433056926995	2373	13	water	water	NN
nyp.33433056926995	2373	14	in	in	IN
nyp.33433056926995	2373	15	the	the	DT
nyp.33433056926995	2373	16	kettle	kettle	NN
nyp.33433056926995	2373	17	is	be	VBZ
nyp.33433056926995	2373	18	freshly	freshly	RB
nyp.33433056926995	2373	19	boiled	boil	VBN
nyp.33433056926995	2373	20	;	;	:
nyp.33433056926995	2373	21	never	never	RB
nyp.33433056926995	2373	22	use	use	VB
nyp.33433056926995	2373	23	water	water	NN
nyp.33433056926995	2373	24	that	that	WDT
nyp.33433056926995	2373	25	has	have	VBZ
nyp.33433056926995	2373	26	been	be	VBN
nyp.33433056926995	2373	27	standing	stand	VBG
nyp.33433056926995	2373	28	.	.	.
nyp.33433056926995	2374	1	TEA	tea	NN
nyp.33433056926995	2374	2	.	.	.
nyp.33433056926995	2375	1	Pour	pour	VB
nyp.33433056926995	2375	2	boiling	boiling	NN
nyp.33433056926995	2375	3	water	water	NN
nyp.33433056926995	2375	4	into	into	IN
nyp.33433056926995	2375	5	the	the	DT
nyp.33433056926995	2375	6	teapot	teapot	NN
nyp.33433056926995	2375	7	,	,	,
nyp.33433056926995	2375	8	and	and	CC
nyp.33433056926995	2375	9	let	let	VB
nyp.33433056926995	2375	10	stand	stand	VB
nyp.33433056926995	2375	11	till	till	IN
nyp.33433056926995	2375	12	it	-PRON-	PRP
nyp.33433056926995	2375	13	is	be	VBZ
nyp.33433056926995	2375	14	heated	heat	VBN
nyp.33433056926995	2375	15	through	through	IN
nyp.33433056926995	2375	16	;	;	:
nyp.33433056926995	2375	17	pour	pour	VB
nyp.33433056926995	2375	18	off	off	RP
nyp.33433056926995	2375	19	the	the	DT
nyp.33433056926995	2375	20	water	water	NN
nyp.33433056926995	2375	21	,	,	,
nyp.33433056926995	2375	22	add	add	VB
nyp.33433056926995	2375	23	the	the	DT
nyp.33433056926995	2375	24	tea	tea	NN
nyp.33433056926995	2375	25	,	,	,
nyp.33433056926995	2375	26	allowing	allow	VBG
nyp.33433056926995	2375	27	one	one	CD
nyp.33433056926995	2375	28	teaspoon	teaspoon	NN
nyp.33433056926995	2375	29	of	of	IN
nyp.33433056926995	2375	30	tea	tea	NN
nyp.33433056926995	2375	31	to	to	IN
nyp.33433056926995	2375	32	each	each	DT
nyp.33433056926995	2375	33	cup	cup	NN
nyp.33433056926995	2375	34	water	water	NN
nyp.33433056926995	2375	35	,	,	,
nyp.33433056926995	2375	36	pour	pour	VB
nyp.33433056926995	2375	37	over	over	IN
nyp.33433056926995	2375	38	it	-PRON-	PRP
nyp.33433056926995	2375	39	the	the	DT
nyp.33433056926995	2375	40	boiling	boiling	NN
nyp.33433056926995	2375	41	water	water	NN
nyp.33433056926995	2375	42	and	and	CC
nyp.33433056926995	2375	43	serve	serve	VB
nyp.33433056926995	2375	44	in	in	IN
nyp.33433056926995	2375	45	five	five	CD
nyp.33433056926995	2375	46	minutes	minute	NNS
nyp.33433056926995	2375	47	.	.	.
nyp.33433056926995	2376	1	"	"	``
nyp.33433056926995	2376	2	For	for	IN
nyp.33433056926995	2376	3	making	make	VBG
nyp.33433056926995	2376	4	good	good	JJ
nyp.33433056926995	2376	5	tea	tea	NN
nyp.33433056926995	2376	6	and	and	CC
nyp.33433056926995	2376	7	coffee	coffee	NN
nyp.33433056926995	2376	8	use	use	NN
nyp.33433056926995	2376	9	the	the	DT
nyp.33433056926995	2376	10	Automatic	Automatic	NNP
nyp.33433056926995	2376	11	Tea	Tea	NNP
nyp.33433056926995	2376	12	and	and	CC
nyp.33433056926995	2376	13	Coffee	Coffee	NNP
nyp.33433056926995	2376	14	Cooker	Cooker	NNP
nyp.33433056926995	2376	15	.	.	.
nyp.33433056926995	2376	16	"	"	''
nyp.33433056926995	2377	1	COFFEE	coffee	NN
nyp.33433056926995	2377	2	.	.	.
nyp.33433056926995	2378	1	Three	three	CD
nyp.33433056926995	2378	2	pints	pint	NNS
nyp.33433056926995	2378	3	boiling	boil	VBG
nyp.33433056926995	2378	4	water	water	NN
nyp.33433056926995	2378	5	,	,	,
nyp.33433056926995	2378	6	one	one	CD
nyp.33433056926995	2378	7	cup	cup	NN
nyp.33433056926995	2378	8	freshly	freshly	RB
nyp.33433056926995	2378	9	ground	grind	VBN
nyp.33433056926995	2378	10	coffee	coffee	NN
nyp.33433056926995	2378	11	,	,	,
nyp.33433056926995	2378	12	one	one	CD
nyp.33433056926995	2378	13	"	"	``
nyp.33433056926995	2378	14	egg	egg	NN
nyp.33433056926995	2378	15	.	.	.
nyp.33433056926995	2379	1	Mix	mix	VB
nyp.33433056926995	2379	2	the	the	DT
nyp.33433056926995	2379	3	egg	egg	NN
nyp.33433056926995	2379	4	and	and	CC
nyp.33433056926995	2379	5	dry	dry	JJ
nyp.33433056926995	2379	6	coffee	coffee	NN
nyp.33433056926995	2379	7	together	together	RB
nyp.33433056926995	2379	8	,	,	,
nyp.33433056926995	2379	9	pour	pour	VB
nyp.33433056926995	2379	10	the	the	DT
nyp.33433056926995	2379	11	boiling	boiling	NN
nyp.33433056926995	2379	12	water	water	NN
nyp.33433056926995	2379	13	over	over	IN
nyp.33433056926995	2379	14	it	-PRON-	PRP
nyp.33433056926995	2379	15	,	,	,
nyp.33433056926995	2379	16	boil	boil	VB
nyp.33433056926995	2379	17	three	three	CD
nyp.33433056926995	2379	18	minutes	minute	NNS
nyp.33433056926995	2379	19	and	and	CC
nyp.33433056926995	2379	20	strain	strain	VB
nyp.33433056926995	2379	21	through	through	IN
nyp.33433056926995	2379	22	flannel	flannel	NN
nyp.33433056926995	2379	23	.	.	.
nyp.33433056926995	2380	1	If	if	IN
nyp.33433056926995	2380	2	the	the	DT
nyp.33433056926995	2380	3	French	french	JJ
nyp.33433056926995	2380	4	coffee	coffee	NN
nyp.33433056926995	2380	5	pot	pot	NN
nyp.33433056926995	2380	6	is	be	VBZ
nyp.33433056926995	2380	7	used	use	VBN
nyp.33433056926995	2380	8	put	put	VBN
nyp.33433056926995	2380	9	the	the	DT
nyp.33433056926995	2380	10	coffee	coffee	NN
nyp.33433056926995	2380	11	into	into	IN
nyp.33433056926995	2380	12	the	the	DT
nyp.33433056926995	2380	13	top-	top-	NNS
nyp.33433056926995	2380	14	most	most	JJS
nyp.33433056926995	2380	15	compartment	compartment	NN
nyp.33433056926995	2380	16	,	,	,
nyp.33433056926995	2380	17	pour	pour	VB
nyp.33433056926995	2380	18	the	the	DT
nyp.33433056926995	2380	19	water	water	NN
nyp.33433056926995	2380	20	over	over	IN
nyp.33433056926995	2380	21	it	-PRON-	PRP
nyp.33433056926995	2380	22	,	,	,
nyp.33433056926995	2380	23	and	and	CC
nyp.33433056926995	2380	24	serve	serve	VB
nyp.33433056926995	2380	25	when	when	WRB
nyp.33433056926995	2380	26	the	the	DT
nyp.33433056926995	2380	27	water	water	NN
nyp.33433056926995	2380	28	has	have	VBZ
nyp.33433056926995	2380	29	passed	pass	VBN
nyp.33433056926995	2380	30	through	through	IN
nyp.33433056926995	2380	31	the	the	DT
nyp.33433056926995	2380	32	treble	treble	JJ
nyp.33433056926995	2380	33	set	set	NN
nyp.33433056926995	2380	34	of	of	IN
nyp.33433056926995	2380	35	strainers	strainer	NNS
nyp.33433056926995	2380	36	.	.	.
nyp.33433056926995	2381	1	CHOCOLATE	chocolate	NN
nyp.33433056926995	2381	2	.	.	.
nyp.33433056926995	2382	1	One	one	CD
nyp.33433056926995	2382	2	pint	pint	NN
nyp.33433056926995	2382	3	boiling	boiling	NN
nyp.33433056926995	2382	4	water	water	NN
nyp.33433056926995	2382	5	,	,	,
nyp.33433056926995	2382	6	one	one	CD
nyp.33433056926995	2382	7	pint	pint	NN
nyp.33433056926995	2382	8	milk	milk	NN
nyp.33433056926995	2382	9	or	or	CC
nyp.33433056926995	2382	10	cream	cream	NN
nyp.33433056926995	2382	11	,	,	,
nyp.33433056926995	2382	12	one	one	CD
nyp.33433056926995	2382	13	teacup	teacup	NN
nyp.33433056926995	2382	14	Baker	Baker	NNP
nyp.33433056926995	2382	15	's	's	POS
nyp.33433056926995	2382	16	chocolate	chocolate	NN
nyp.33433056926995	2382	17	rubbed	rub	VBD
nyp.33433056926995	2382	18	to	to	IN
nyp.33433056926995	2382	19	a	a	DT
nyp.33433056926995	2382	20	paste	paste	NN
nyp.33433056926995	2382	21	,	,	,
nyp.33433056926995	2382	22	stir	stir	VB
nyp.33433056926995	2382	23	the	the	DT
nyp.33433056926995	2382	24	chocolate	chocolate	NN
nyp.33433056926995	2382	25	into	into	IN
nyp.33433056926995	2382	26	the	the	DT
nyp.33433056926995	2382	27	water	water	NN
nyp.33433056926995	2382	28	and	and	CC
nyp.33433056926995	2382	29	boil	boil	VB
nyp.33433056926995	2382	30	twenty	twenty	CD
nyp.33433056926995	2382	31	minutes	minute	NNS
nyp.33433056926995	2382	32	,	,	,
nyp.33433056926995	2382	33	add	add	VB
nyp.33433056926995	2382	34	the	the	DT
nyp.33433056926995	2382	35	milk	milk	NN
nyp.33433056926995	2382	36	and	and	CC
nyp.33433056926995	2382	37	boil	boil	VB
nyp.33433056926995	2382	38	ten	ten	CD
nyp.33433056926995	2382	39	minutes	minute	NNS
nyp.33433056926995	2382	40	longer	long	RBR
nyp.33433056926995	2382	41	,	,	,
nyp.33433056926995	2382	42	stirring	stir	VBG
nyp.33433056926995	2382	43	frequently	frequently	RB
nyp.33433056926995	2382	44	.	.	.
nyp.33433056926995	2383	1	Sweeten	sweeten	VB
nyp.33433056926995	2383	2	to	to	TO
nyp.33433056926995	2383	3	taste	taste	VB
nyp.33433056926995	2383	4	.	.	.
nyp.33433056926995	2384	1	04	04	LS
nyp.33433056926995	2384	2	)	)	-RRB-
nyp.33433056926995	2384	3	140	140	CD
nyp.33433056926995	2384	4	BEVERAGES	beverage	NNS
nyp.33433056926995	2384	5	.	.	.
nyp.33433056926995	2385	1	BLAOKBERRY	BLAOKBERRY	NNP
nyp.33433056926995	2385	2	OORDIAL	OORDIAL	NNP
nyp.33433056926995	2385	3	.	.	.
nyp.33433056926995	2386	1	To	to	IN
nyp.33433056926995	2386	2	one	one	CD
nyp.33433056926995	2386	3	peck	peck	NN
nyp.33433056926995	2386	4	of	of	IN
nyp.33433056926995	2386	5	berries	berry	NNS
nyp.33433056926995	2386	6	well	well	RB
nyp.33433056926995	2386	7	mashed	mash	VBN
nyp.33433056926995	2386	8	,	,	,
nyp.33433056926995	2386	9	add	add	VB
nyp.33433056926995	2386	10	one	one	CD
nyp.33433056926995	2386	11	ounce	ounce	NN
nyp.33433056926995	2386	12	of	of	IN
nyp.33433056926995	2386	13	cinna-	cinna-	NNP
nyp.33433056926995	2386	14	mon	mon	NNP
nyp.33433056926995	2386	15	,	,	,
nyp.33433056926995	2386	16	one	one	CD
nyp.33433056926995	2386	17	ounce	ounce	NN
nyp.33433056926995	2386	18	cloves	clove	NNS
nyp.33433056926995	2386	19	,	,	,
nyp.33433056926995	2386	20	one	one	CD
nyp.33433056926995	2386	21	ounce	ounce	NN
nyp.33433056926995	2386	22	allspice	allspice	NN
nyp.33433056926995	2386	23	,	,	,
nyp.33433056926995	2386	24	and	and	CC
nyp.33433056926995	2386	25	one	one	CD
nyp.33433056926995	2386	26	nutmeg	nutmeg	NN
nyp.33433056926995	2386	27	,	,	,
nyp.33433056926995	2386	28	all	all	DT
nyp.33433056926995	2386	29	ground	ground	NN
nyp.33433056926995	2386	30	,	,	,
nyp.33433056926995	2386	31	mix	mix	VB
nyp.33433056926995	2386	32	and	and	CC
nyp.33433056926995	2386	33	boil	boil	VB
nyp.33433056926995	2386	34	slowly	slowly	RB
nyp.33433056926995	2386	35	half	half	PDT
nyp.33433056926995	2386	36	an	an	DT
nyp.33433056926995	2386	37	hour	hour	NN
nyp.33433056926995	2386	38	,	,	,
nyp.33433056926995	2386	39	then	then	RB
nyp.33433056926995	2386	40	strain	strain	VB
nyp.33433056926995	2386	41	,	,	,
nyp.33433056926995	2386	42	and	and	CC
nyp.33433056926995	2386	43	to	to	IN
nyp.33433056926995	2386	44	each	each	DT
nyp.33433056926995	2386	45	pint	pint	NN
nyp.33433056926995	2386	46	of	of	IN
nyp.33433056926995	2386	47	juice	juice	NN
nyp.33433056926995	2386	48	add	add	VB
nyp.33433056926995	2386	49	one	one	CD
nyp.33433056926995	2386	50	-	-	HYPH
nyp.33433056926995	2386	51	half	half	NN
nyp.33433056926995	2386	52	pound	pound	NN
nyp.33433056926995	2386	53	loaf	loaf	NN
nyp.33433056926995	2386	54	sugar	sugar	NN
nyp.33433056926995	2386	55	.	.	.
nyp.33433056926995	2387	1	Boil	Boil	NNP
nyp.33433056926995	2387	2	half	half	PDT
nyp.33433056926995	2387	3	an	an	DT
nyp.33433056926995	2387	4	hour	hour	NN
nyp.33433056926995	2387	5	longer	long	RBR
nyp.33433056926995	2387	6	,	,	,
nyp.33433056926995	2387	7	when	when	WRB
nyp.33433056926995	2387	8	cool	cool	JJ
nyp.33433056926995	2387	9	,	,	,
nyp.33433056926995	2387	10	add	add	VB
nyp.33433056926995	2387	11	one	one	CD
nyp.33433056926995	2387	12	quart	quart	NN
nyp.33433056926995	2387	13	best	good	JJS
nyp.33433056926995	2387	14	brandy	brandy	NN
nyp.33433056926995	2387	15	and	and	CC
nyp.33433056926995	2387	16	seal	seal	NN
nyp.33433056926995	2387	17	.	.	.
nyp.33433056926995	2388	1	GINGER	GINGER	NNP
nyp.33433056926995	2388	2	WINE	WINE	NNP
nyp.33433056926995	2388	3	.	.	.
nyp.33433056926995	2389	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2389	2	Evans	Evans	NNP
nyp.33433056926995	2389	3	.	.	.
nyp.33433056926995	2390	1	Take	take	VB
nyp.33433056926995	2390	2	five	five	CD
nyp.33433056926995	2390	3	gallons	gallon	NNS
nyp.33433056926995	2390	4	of	of	IN
nyp.33433056926995	2390	5	water	water	NN
nyp.33433056926995	2390	6	,	,	,
nyp.33433056926995	2390	7	fifteen	fifteen	CD
nyp.33433056926995	2390	8	pounds	pound	NNS
nyp.33433056926995	2390	9	white	white	JJ
nyp.33433056926995	2390	10	sugar	sugar	NN
nyp.33433056926995	2390	11	,	,	,
nyp.33433056926995	2390	12	ten	ten	CD
nyp.33433056926995	2390	13	ounces	ounce	NNS
nyp.33433056926995	2390	14	of	of	IN
nyp.33433056926995	2390	15	ginger	ginger	NN
nyp.33433056926995	2390	16	,	,	,
nyp.33433056926995	2390	17	the	the	DT
nyp.33433056926995	2390	18	rind	rind	NN
nyp.33433056926995	2390	19	of	of	IN
nyp.33433056926995	2390	20	six	six	CD
nyp.33433056926995	2390	21	lemons	lemon	NNS
nyp.33433056926995	2390	22	pealed	peal	VBD
nyp.33433056926995	2390	23	very	very	RB
nyp.33433056926995	2390	24	thin	thin	JJ
nyp.33433056926995	2390	25	.	.	.
nyp.33433056926995	2391	1	Boil	boil	VB
nyp.33433056926995	2391	2	one	one	CD
nyp.33433056926995	2391	3	hour	hour	NN
nyp.33433056926995	2391	4	,	,	,
nyp.33433056926995	2391	5	let	let	VB
nyp.33433056926995	2391	6	it	-PRON-	PRP
nyp.33433056926995	2391	7	stand	stand	VB
nyp.33433056926995	2391	8	until	until	IN
nyp.33433056926995	2391	9	evening	evening	NN
nyp.33433056926995	2391	10	,	,	,
nyp.33433056926995	2391	11	then	then	RB
nyp.33433056926995	2391	12	put	put	VBD
nyp.33433056926995	2391	13	into	into	IN
nyp.33433056926995	2391	14	a	a	DT
nyp.33433056926995	2391	15	cask	cask	NN
nyp.33433056926995	2391	16	with	with	IN
nyp.33433056926995	2391	17	the	the	DT
nyp.33433056926995	2391	18	juice	juice	NN
nyp.33433056926995	2391	19	of	of	IN
nyp.33433056926995	2391	20	the	the	DT
nyp.33433056926995	2391	21	lemons	lemon	NNS
nyp.33433056926995	2391	22	,	,	,
nyp.33433056926995	2391	23	four	four	CD
nyp.33433056926995	2391	24	pounds	pound	NNS
nyp.33433056926995	2391	25	raisins	raisin	NNS
nyp.33433056926995	2391	26	chopped	chop	VBN
nyp.33433056926995	2391	27	,	,	,
nyp.33433056926995	2391	28	four	four	CD
nyp.33433056926995	2391	29	spoons	spoon	NNS
nyp.33433056926995	2391	30	yeast	yeast	NN
nyp.33433056926995	2391	31	.	.	.
nyp.33433056926995	2392	1	Stir	stir	VB
nyp.33433056926995	2392	2	once	once	RB
nyp.33433056926995	2392	3	every	every	DT
nyp.33433056926995	2392	4	day	day	NN
nyp.33433056926995	2392	5	,	,	,
nyp.33433056926995	2392	6	then	then	RB
nyp.33433056926995	2392	7	add	add	VB
nyp.33433056926995	2392	8	one	one	CD
nyp.33433056926995	2392	9	-	-	HYPH
nyp.33433056926995	2392	10	half	half	NN
nyp.33433056926995	2392	11	ounce	ounce	NN
nyp.33433056926995	2392	12	of	of	IN
nyp.33433056926995	2392	13	isinglass	isinglass	NN
nyp.33433056926995	2392	14	,	,	,
nyp.33433056926995	2392	15	and	and	CC
nyp.33433056926995	2392	16	one	one	CD
nyp.33433056926995	2392	17	pint	pint	NN
nyp.33433056926995	2392	18	of	of	IN
nyp.33433056926995	2392	19	brandy	brandy	NN
nyp.33433056926995	2392	20	.	.	.
nyp.33433056926995	2393	1	Stop	stop	VB
nyp.33433056926995	2393	2	it	-PRON-	PRP
nyp.33433056926995	2393	3	close	close	RB
nyp.33433056926995	2393	4	,	,	,
nyp.33433056926995	2393	5	and	and	CC
nyp.33433056926995	2393	6	in	in	IN
nyp.33433056926995	2393	7	three	three	CD
nyp.33433056926995	2393	8	months	month	NNS
nyp.33433056926995	2393	9	it	-PRON-	PRP
nyp.33433056926995	2393	10	will	will	MD
nyp.33433056926995	2393	11	be	be	VB
nyp.33433056926995	2393	12	fit	fit	JJ
nyp.33433056926995	2393	13	to	to	TO
nyp.33433056926995	2393	14	bottle	bottle	VB
nyp.33433056926995	2393	15	.	.	.
nyp.33433056926995	2394	1	GRAPE	GRAPE	NNP
nyp.33433056926995	2394	2	WINE	WINE	NNP
nyp.33433056926995	2394	3	.	.	.
nyp.33433056926995	2395	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2395	2	H.	H.	NNP
nyp.33433056926995	2395	3	H.	H.	NNP
nyp.33433056926995	2395	4	Brown	Brown	NNP
nyp.33433056926995	2395	5	.	.	.
nyp.33433056926995	2396	1	Put	put	VB
nyp.33433056926995	2396	2	one	one	CD
nyp.33433056926995	2396	3	gallon	gallon	NN
nyp.33433056926995	2396	4	of	of	IN
nyp.33433056926995	2396	5	water	water	NN
nyp.33433056926995	2396	6	to	to	IN
nyp.33433056926995	2396	7	one	one	CD
nyp.33433056926995	2396	8	gallon	gallon	NN
nyp.33433056926995	2396	9	of	of	IN
nyp.33433056926995	2396	10	bruised	bruise	VBN
nyp.33433056926995	2396	11	grapes	grape	NNS
nyp.33433056926995	2396	12	.	.	.
nyp.33433056926995	2397	1	Let	let	VB
nyp.33433056926995	2397	2	it	-PRON-	PRP
nyp.33433056926995	2397	3	stand	stand	VB
nyp.33433056926995	2397	4	one	one	CD
nyp.33433056926995	2397	5	week	week	NN
nyp.33433056926995	2397	6	without	without	IN
nyp.33433056926995	2397	7	stirring	stir	VBG
nyp.33433056926995	2397	8	,	,	,
nyp.33433056926995	2397	9	then	then	RB
nyp.33433056926995	2397	10	drain	drain	VB
nyp.33433056926995	2397	11	off	off	IN
nyp.33433056926995	2397	12	the	the	DT
nyp.33433056926995	2397	13	liquor	liquor	NN
nyp.33433056926995	2397	14	,	,	,
nyp.33433056926995	2397	15	and	and	CC
nyp.33433056926995	2397	16	to	to	IN
nyp.33433056926995	2397	17	each	each	DT
nyp.33433056926995	2397	18	gallon	gallon	NN
nyp.33433056926995	2397	19	of	of	IN
nyp.33433056926995	2397	20	straining	straining	NN
nyp.33433056926995	2397	21	add	add	VB
nyp.33433056926995	2397	22	three	three	CD
nyp.33433056926995	2397	23	pounds	pound	NNS
nyp.33433056926995	2397	24	of	of	IN
nyp.33433056926995	2397	25	sugar	sugar	NN
nyp.33433056926995	2397	26	.	.	.
nyp.33433056926995	2398	1	Put	put	VB
nyp.33433056926995	2398	2	in	in	RP
nyp.33433056926995	2398	3	a	a	DT
nyp.33433056926995	2398	4	barrel	barrel	NN
nyp.33433056926995	2398	5	or	or	CC
nyp.33433056926995	2398	6	cask	cask	NN
nyp.33433056926995	2398	7	loosly	loosly	RB
nyp.33433056926995	2398	8	corked	cork	VBN
nyp.33433056926995	2398	9	until	until	IN
nyp.33433056926995	2398	10	fermented	ferment	VBN
nyp.33433056926995	2398	11	,	,	,
nyp.33433056926995	2398	12	then	then	RB
nyp.33433056926995	2398	13	cork	cork	VB
nyp.33433056926995	2398	14	tightly	tightly	RB
nyp.33433056926995	2398	15	for	for	IN
nyp.33433056926995	2398	16	two	two	CD
nyp.33433056926995	2398	17	months	month	NNS
nyp.33433056926995	2398	18	,	,	,
nyp.33433056926995	2398	19	when	when	WRB
nyp.33433056926995	2398	20	it	-PRON-	PRP
nyp.33433056926995	2398	21	will	will	MD
nyp.33433056926995	2398	22	be	be	VB
nyp.33433056926995	2398	23	clear	clear	JJ
nyp.33433056926995	2398	24	and	and	CC
nyp.33433056926995	2398	25	ready	ready	JJ
nyp.33433056926995	2398	26	to	to	TO
nyp.33433056926995	2398	27	bottle	bottle	VB
nyp.33433056926995	2398	28	.	.	.
nyp.33433056926995	2399	1	Must	Must	MD
nyp.33433056926995	2399	2	be	be	VB
nyp.33433056926995	2399	3	kept	keep	VBN
nyp.33433056926995	2399	4	in	in	IN
nyp.33433056926995	2399	5	a	a	DT
nyp.33433056926995	2399	6	dry	dry	JJ
nyp.33433056926995	2399	7	cellar	cellar	NN
nyp.33433056926995	2399	8	.	.	.
nyp.33433056926995	2400	1	Care	care	NN
nyp.33433056926995	2400	2	must	must	MD
nyp.33433056926995	2400	3	be	be	VB
nyp.33433056926995	2400	4	taken	take	VBN
nyp.33433056926995	2400	5	in	in	IN
nyp.33433056926995	2400	6	pulling	pull	VBG
nyp.33433056926995	2400	7	the	the	DT
nyp.33433056926995	2400	8	fruit	fruit	NN
nyp.33433056926995	2400	9	to	to	TO
nyp.33433056926995	2400	10	save	save	VB
nyp.33433056926995	2400	11	the	the	DT
nyp.33433056926995	2400	12	juice	juice	NN
nyp.33433056926995	2400	13	.	.	.
nyp.33433056926995	2401	1	Put	put	VB
nyp.33433056926995	2401	2	into	into	IN
nyp.33433056926995	2401	3	jars	jar	NNS
nyp.33433056926995	2401	4	.	.	.
nyp.33433056926995	2402	1	Let	let	VB
nyp.33433056926995	2402	2	the	the	DT
nyp.33433056926995	2402	3	syrup	syrup	NN
nyp.33433056926995	2402	4	cool	cool	JJ
nyp.33433056926995	2402	5	,	,	,
nyp.33433056926995	2402	6	then	then	RB
nyp.33433056926995	2402	7	stir	stir	VB
nyp.33433056926995	2402	8	in	in	IN
nyp.33433056926995	2402	9	the	the	DT
nyp.33433056926995	2402	10	Brandy	Brandy	NNP
nyp.33433056926995	2402	11	,	,	,
nyp.33433056926995	2402	12	mixing	mix	VBG
nyp.33433056926995	2402	13	thoroughly	thoroughly	RB
nyp.33433056926995	2402	14	,	,	,
nyp.33433056926995	2402	15	then	then	RB
nyp.33433056926995	2402	16	pour	pour	VB
nyp.33433056926995	2402	17	over	over	IN
nyp.33433056926995	2402	18	the	the	DT
nyp.33433056926995	2402	19	fruit	fruit	NN
nyp.33433056926995	2402	20	.	.	.
nyp.33433056926995	2403	1	To	to	IN
nyp.33433056926995	2403	2	half	half	PDT
nyp.33433056926995	2403	3	a	a	DT
nyp.33433056926995	2403	4	peck	peck	NN
nyp.33433056926995	2403	5	of	of	IN
nyp.33433056926995	2403	6	grapes	grape	NNS
nyp.33433056926995	2403	7	use	use	VBP
nyp.33433056926995	2403	8	a	a	DT
nyp.33433056926995	2403	9	quart	quart	NN
nyp.33433056926995	2403	10	of	of	IN
nyp.33433056926995	2403	11	the	the	DT
nyp.33433056926995	2403	12	best	good	JJS
nyp.33433056926995	2403	13	brandy	brandy	NN
nyp.33433056926995	2403	14	.	.	.
nyp.33433056926995	2404	1	RHUBARB	rhubarb	NN
nyp.33433056926995	2404	2	WINE	wine	NN
nyp.33433056926995	2404	3	.	.	.
nyp.33433056926995	2405	1	"	"	``
nyp.33433056926995	2405	2	To	to	IN
nyp.33433056926995	2405	3	every	every	DT
nyp.33433056926995	2405	4	gallon	gallon	NN
nyp.33433056926995	2405	5	of	of	IN
nyp.33433056926995	2405	6	water	water	NN
nyp.33433056926995	2405	7	add	add	VB
nyp.33433056926995	2405	8	five	five	CD
nyp.33433056926995	2405	9	pounds	pound	NNS
nyp.33433056926995	2405	10	ot	ot	VBP
nyp.33433056926995	2405	11	ripe	ripe	JJ
nyp.33433056926995	2405	12	rhubarb	rhubarb	NN
nyp.33433056926995	2405	13	cut	cut	VBN
nyp.33433056926995	2405	14	in	in	IN
nyp.33433056926995	2405	15	thin	thin	JJ
nyp.33433056926995	2405	16	slices	slice	NNS
nyp.33433056926995	2405	17	as	as	IN
nyp.33433056926995	2405	18	for	for	IN
nyp.33433056926995	2405	19	preserves	preserve	NNS
nyp.33433056926995	2405	20	.	.	.
nyp.33433056926995	2406	1	Let	let	VB
nyp.33433056926995	2406	2	it	-PRON-	PRP
nyp.33433056926995	2406	3	stand	stand	VB
nyp.33433056926995	2406	4	nine	nine	CD
nyp.33433056926995	2406	5	days	day	NNS
nyp.33433056926995	2406	6	,	,	,
nyp.33433056926995	2406	7	fre-	fre-	XX
nyp.33433056926995	2406	8	quently	quently	RB
nyp.33433056926995	2406	9	stirring	stir	VBG
nyp.33433056926995	2406	10	it	-PRON-	PRP
nyp.33433056926995	2406	11	,	,	,
nyp.33433056926995	2406	12	and	and	CC
nyp.33433056926995	2406	13	keeping	keep	VBG
nyp.33433056926995	2406	14	the	the	DT
nyp.33433056926995	2406	15	cask	cask	NN
nyp.33433056926995	2406	16	covered	cover	VBN
nyp.33433056926995	2406	17	to	to	TO
nyp.33433056926995	2406	18	exclude	exclude	VB
nyp.33433056926995	2406	19	the	the	DT
nyp.33433056926995	2406	20	air	air	NN
nyp.33433056926995	2406	21	.	.	.
nyp.33433056926995	2407	1	Strain	strain	VB
nyp.33433056926995	2407	2	and	and	CC
nyp.33433056926995	2407	3	squeeze	squeeze	VB
nyp.33433056926995	2407	4	through	through	IN
nyp.33433056926995	2407	5	a	a	DT
nyp.33433056926995	2407	6	coarse	coarse	JJ
nyp.33433056926995	2407	7	cloth	cloth	NN
nyp.33433056926995	2407	8	or	or	CC
nyp.33433056926995	2407	9	flannel	flannel	NN
nyp.33433056926995	2407	10	We	-PRON-	PRP
nyp.33433056926995	2407	11	still	still	RB
nyp.33433056926995	2407	12	lead	lead	VBP
nyp.33433056926995	2407	13	in	in	IN
nyp.33433056926995	2407	14	DIAMONDS	diamond	NNS
nyp.33433056926995	2407	15	,	,	,
nyp.33433056926995	2407	16	and	and	CC
nyp.33433056926995	2407	17	Exhibit	exhibit	VB
nyp.33433056926995	2407	18	the	the	DT
nyp.33433056926995	2407	19	Largest	large	JJS
nyp.33433056926995	2407	20	and	and	CC
nyp.33433056926995	2407	21	Finest	Finest	NNP
nyp.33433056926995	2407	22	Stock	Stock	NNP
nyp.33433056926995	2407	23	of	of	IN
nyp.33433056926995	2407	24	Gems	Gems	NNPS
nyp.33433056926995	2407	25	in	in	IN
nyp.33433056926995	2407	26	the	the	DT
nyp.33433056926995	2407	27	West	West	NNP
nyp.33433056926995	2407	28	.	.	.
nyp.33433056926995	2408	1	Oup	Oup	NNP
nyp.33433056926995	2408	2	WATCHES	watch	NNS
nyp.33433056926995	2408	3	are	be	VBP
nyp.33433056926995	2408	4	Marked	mark	VBN
nyp.33433056926995	2408	5	at	at	IN
nyp.33433056926995	2408	6	very	very	RB
nyp.33433056926995	2408	7	Attractive	Attractive	NNP
nyp.33433056926995	2408	8	Prices	price	NNS
nyp.33433056926995	2408	9	,	,	,
nyp.33433056926995	2408	10	and	and	CC
nyp.33433056926995	2408	11	should	should	MD
nyp.33433056926995	2408	12	be	be	VB
nyp.33433056926995	2408	13	seen	see	VBN
nyp.33433056926995	2408	14	.	.	.
nyp.33433056926995	2409	1	There	there	EX
nyp.33433056926995	2409	2	is	be	VBZ
nyp.33433056926995	2409	3	nothing	nothing	NN
nyp.33433056926995	2409	4	in	in	IN
nyp.33433056926995	2409	5	SILVERWARE	SILVERWARE	NNP
nyp.33433056926995	2409	6	for	for	IN
nyp.33433056926995	2409	7	Presentation	presentation	NN
nyp.33433056926995	2409	8	or	or	CC
nyp.33433056926995	2409	9	household	household	NN
nyp.33433056926995	2409	10	use	use	NN
nyp.33433056926995	2409	11	,	,	,
nyp.33433056926995	2409	12	that	that	IN
nyp.33433056926995	2409	13	we	-PRON-	PRP
nyp.33433056926995	2409	14	can	can	MD
nyp.33433056926995	2409	15	not	not	RB
nyp.33433056926995	2409	16	furnish	furnish	VB
nyp.33433056926995	2409	17	you	-PRON-	PRP
nyp.33433056926995	2409	18	.	.	.
nyp.33433056926995	2410	1	Streeter	Streeter	NNP
nyp.33433056926995	2410	2	Bros.	Bros.	NNP
nyp.33433056926995	2410	3	,	,	,
nyp.33433056926995	2410	4	FOOT	foot	NN
nyp.33433056926995	2410	5	-	-	HYPH
nyp.33433056926995	2410	6	FORM	form	NN
nyp.33433056926995	2410	7	SHOES	SHOES	NNP
nyp.33433056926995	2410	8	9	9	CD
nyp.33433056926995	2410	9	COR	cor	NN
nyp.33433056926995	2410	10	.	.	.
nyp.33433056926995	2411	1	STATE	STATE	NNP
nyp.33433056926995	2411	2	and	and	CC
nyp.33433056926995	2411	3	MADISON	MADISON	NNP
nyp.33433056926995	2411	4	STREETS	STREETS	NNPS
nyp.33433056926995	2411	5	,	,	,
nyp.33433056926995	2411	6	CHICAGO	CHICAGO	NNP
nyp.33433056926995	2411	7	.	.	.
nyp.33433056926995	2412	1	BEVERAGES	BEVERAGES	NNP
nyp.33433056926995	2412	2	.	.	.
nyp.33433056926995	2413	1	141	141	CD
nyp.33433056926995	2413	2	strainer	strainer	NN
nyp.33433056926995	2413	3	.	.	.
nyp.33433056926995	2414	1	To	to	IN
nyp.33433056926995	2414	2	every	every	DT
nyp.33433056926995	2414	3	gallon	gallon	NN
nyp.33433056926995	2414	4	of	of	IN
nyp.33433056926995	2414	5	liquor	liquor	NN
nyp.33433056926995	2414	6	add	add	VB
nyp.33433056926995	2414	7	four	four	CD
nyp.33433056926995	2414	8	pounds	pound	NNS
nyp.33433056926995	2414	9	lump	lump	NN
nyp.33433056926995	2414	10	sugRr	sugrr	NN
nyp.33433056926995	2414	11	,	,	,
nyp.33433056926995	2414	12	the	the	DT
nyp.33433056926995	2414	13	juice	juice	NN
nyp.33433056926995	2414	14	of	of	IN
nyp.33433056926995	2414	15	two	two	CD
nyp.33433056926995	2414	16	lemons	lemon	NNS
nyp.33433056926995	2414	17	and	and	CC
nyp.33433056926995	2414	18	rind	rind	NN
nyp.33433056926995	2414	19	of	of	IN
nyp.33433056926995	2414	20	one.—To	one.—to	JJ
nyp.33433056926995	2414	21	clear	clear	JJ
nyp.33433056926995	2414	22	it	-PRON-	PRP
nyp.33433056926995	2414	23	,	,	,
nyp.33433056926995	2414	24	dissolve	dissolve	VB
nyp.33433056926995	2414	25	one	one	CD
nyp.33433056926995	2414	26	ounce	ounce	NN
nyp.33433056926995	2414	27	of	of	IN
nyp.33433056926995	2414	28	isinglass	isinglass	NN
nyp.33433056926995	2414	29	in	in	IN
nyp.33433056926995	2414	30	a	a	DT
nyp.33433056926995	2414	31	pint	pint	NN
nyp.33433056926995	2414	32	of	of	IN
nyp.33433056926995	2414	33	the	the	DT
nyp.33433056926995	2414	34	wine	wine	NN
nyp.33433056926995	2414	35	and	and	CC
nyp.33433056926995	2414	36	let	let	VB
nyp.33433056926995	2414	37	it	-PRON-	PRP
nyp.33433056926995	2414	38	be	be	VB
nyp.33433056926995	2414	39	quite	quite	RB
nyp.33433056926995	2414	40	cold	cold	JJ
nyp.33433056926995	2414	41	before	before	IN
nyp.33433056926995	2414	42	pouring	pour	VBG
nyp.33433056926995	2414	43	into	into	IN
nyp.33433056926995	2414	44	the	the	DT
nyp.33433056926995	2414	45	wine	wine	NN
nyp.33433056926995	2414	46	;	;	:
nyp.33433056926995	2414	47	that	that	DT
nyp.33433056926995	2414	48	quantity	quantity	NN
nyp.33433056926995	2414	49	of	of	IN
nyp.33433056926995	2414	50	isinglass	isinglass	NN
nyp.33433056926995	2414	51	is	be	VBZ
nyp.33433056926995	2414	52	sufficient	sufficient	JJ
nyp.33433056926995	2414	53	for	for	IN
nyp.33433056926995	2414	54	nine	nine	CD
nyp.33433056926995	2414	55	gallons	gallon	NNS
nyp.33433056926995	2414	56	.	.	.
nyp.33433056926995	2415	1	When	when	WRB
nyp.33433056926995	2415	2	fermentation	fermentation	NN
nyp.33433056926995	2415	3	is	be	VBZ
nyp.33433056926995	2415	4	over	over	IN
nyp.33433056926995	2415	5	close	close	RB
nyp.33433056926995	2415	6	tightly	tightly	RB
nyp.33433056926995	2415	7	.	.	.
nyp.33433056926995	2416	1	In	in	IN
nyp.33433056926995	2416	2	three	three	CD
nyp.33433056926995	2416	3	months	month	NNS
nyp.33433056926995	2416	4	it	-PRON-	PRP
nyp.33433056926995	2416	5	will	will	MD
nyp.33433056926995	2416	6	be	be	VB
nyp.33433056926995	2416	7	fit	fit	JJ
nyp.33433056926995	2416	8	for	for	IN
nyp.33433056926995	2416	9	use	use	NN
nyp.33433056926995	2416	10	.	.	.
nyp.33433056926995	2417	1	SHRUB	SHRUB	NNP
nyp.33433056926995	2417	2	.	.	.
nyp.33433056926995	2418	1	Mrs.	Mrs.	NNP
nyp.33433056926995	2418	2	H.	H.	NNP
nyp.33433056926995	2418	3	Gregg	Gregg	NNP
nyp.33433056926995	2418	4	.	.	.
nyp.33433056926995	2419	1	Five	five	CD
nyp.33433056926995	2419	2	quarts	quart	NNS
nyp.33433056926995	2419	3	raspberries	raspberry	NNS
nyp.33433056926995	2419	4	,	,	,
nyp.33433056926995	2419	5	one	one	CD
nyp.33433056926995	2419	6	quart	quart	NN
nyp.33433056926995	2419	7	vinegar	vinegar	NN
nyp.33433056926995	2419	8	,	,	,
nyp.33433056926995	2419	9	two	two	CD
nyp.33433056926995	2419	10	teaspoons	teaspoon	NNS
nyp.33433056926995	2419	11	tar	tar	NN
nyp.33433056926995	2419	12	taric	taric	NN
nyp.33433056926995	2419	13	acid	acid	NN
nyp.33433056926995	2419	14	.	.	.
nyp.33433056926995	2420	1	Cover	cover	VB
nyp.33433056926995	2420	2	raspberries	raspberry	NNS
nyp.33433056926995	2420	3	over	over	IN
nyp.33433056926995	2420	4	night	night	NN
nyp.33433056926995	2420	5	,	,	,
nyp.33433056926995	2420	6	press	press	VBP
nyp.33433056926995	2420	7	through	through	IN
nyp.33433056926995	2420	8	jelly	jelly	JJ
nyp.33433056926995	2420	9	bag	bag	NN
nyp.33433056926995	2420	10	carefully	carefully	RB
nyp.33433056926995	2420	11	.	.	.
nyp.33433056926995	2421	1	To	to	IN
nyp.33433056926995	2421	2	one	one	CD
nyp.33433056926995	2421	3	quart	quart	NN
nyp.33433056926995	2421	4	juice	juice	NN
nyp.33433056926995	2421	5	add	add	VB
nyp.33433056926995	2421	6	one	one	CD
nyp.33433056926995	2421	7	pound	pound	NN
nyp.33433056926995	2421	8	sugar	sugar	NN
nyp.33433056926995	2421	9	,	,	,
nyp.33433056926995	2421	10	scald	scald	VB
nyp.33433056926995	2421	11	,	,	,
nyp.33433056926995	2421	12	skim	skim	VB
nyp.33433056926995	2421	13	and	and	CC
nyp.33433056926995	2421	14	bottle	bottle	VB
nyp.33433056926995	2421	15	.	.	.
nyp.33433056926995	2422	1	Keep	keep	VB
nyp.33433056926995	2422	2	in	in	IN
nyp.33433056926995	2422	3	dark	dark	JJ
nyp.33433056926995	2422	4	place	place	NN
nyp.33433056926995	2422	5	.	.	.
nyp.33433056926995	2423	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433056926995	2423	2	SHERBET	SHERBET	NNP
nyp.33433056926995	2423	3	.	.	.
nyp.33433056926995	2424	1	One	one	CD
nyp.33433056926995	2424	2	quart	quart	NN
nyp.33433056926995	2424	3	strawberries	strawberry	NNS
nyp.33433056926995	2424	4	,	,	,
nyp.33433056926995	2424	5	three	three	CD
nyp.33433056926995	2424	6	pints	pint	NNS
nyp.33433056926995	2424	7	water	water	NN
nyp.33433056926995	2424	8	,	,	,
nyp.33433056926995	2424	9	juice	juice	NN
nyp.33433056926995	2424	10	of	of	IN
nyp.33433056926995	2424	11	two	two	CD
nyp.33433056926995	2424	12	lemons	lemon	NNS
nyp.33433056926995	2424	13	,	,	,
nyp.33433056926995	2424	14	one	one	CD
nyp.33433056926995	2424	15	pound	pound	NN
nyp.33433056926995	2424	16	white	white	JJ
nyp.33433056926995	2424	17	sugar	sugar	NN
nyp.33433056926995	2424	18	.	.	.
nyp.33433056926995	2425	1	Crush	crush	VB
nyp.33433056926995	2425	2	the	the	DT
nyp.33433056926995	2425	3	berries	berry	NNS
nyp.33433056926995	2425	4	,	,	,
nyp.33433056926995	2425	5	add	add	VB
nyp.33433056926995	2425	6	water	water	NN
nyp.33433056926995	2425	7	and	and	CC
nyp.33433056926995	2425	8	lemon	lemon	NN
nyp.33433056926995	2425	9	juice	juice	NN
nyp.33433056926995	2425	10	,	,	,
nyp.33433056926995	2425	11	and	and	CC
nyp.33433056926995	2425	12	let	let	VB
nyp.33433056926995	2425	13	stand	stand	VB
nyp.33433056926995	2425	14	three	three	CD
nyp.33433056926995	2425	15	hours	hour	NNS
nyp.33433056926995	2425	16	.	.	.
nyp.33433056926995	2426	1	Strain	strain	VB
nyp.33433056926995	2426	2	over	over	IN
nyp.33433056926995	2426	3	the	the	DT
nyp.33433056926995	2426	4	sugar	sugar	NN
nyp.33433056926995	2426	5	(	(	-LRB-
nyp.33433056926995	2426	6	squeezing	squeeze	VBG
nyp.33433056926995	2426	7	hard	hard	RB
nyp.33433056926995	2426	8	)	)	-RRB-
nyp.33433056926995	2426	9	,	,	,
nyp.33433056926995	2426	10	and	and	CC
nyp.33433056926995	2426	11	stir	stir	VB
nyp.33433056926995	2426	12	till	till	IN
nyp.33433056926995	2426	13	sugar	sugar	NN
nyp.33433056926995	2426	14	is	be	VBZ
nyp.33433056926995	2426	15	dissolved	dissolve	VBN
nyp.33433056926995	2426	16	.	.	.
nyp.33433056926995	2427	1	Strain	strain	VB
nyp.33433056926995	2427	2	again	again	RB
nyp.33433056926995	2427	3	and	and	CC
nyp.33433056926995	2427	4	set	set	VBN
nyp.33433056926995	2427	5	on	on	IN
nyp.33433056926995	2427	6	ice	ice	NN
nyp.33433056926995	2427	7	two	two	CD
nyp.33433056926995	2427	8	hours	hour	NNS
nyp.33433056926995	2427	9	before	before	IN
nyp.33433056926995	2427	10	using	use	VBG
nyp.33433056926995	2427	11	it	-PRON-	PRP
nyp.33433056926995	2427	12	.	.	.
nyp.33433056926995	2428	1	'	'	``
nyp.33433056926995	2428	2	Ssji	Ssji	NNP
nyp.33433056926995	2428	3	.	.	.
nyp.33433056926995	2429	1	Horsford	Horsford	NNP
nyp.33433056926995	2429	2	's	's	POS
nyp.33433056926995	2429	3	Acid	Acid	NNP
nyp.33433056926995	2429	4	Phosphate	Phosphate	NNP
nyp.33433056926995	2429	5	is	be	VBZ
nyp.33433056926995	2429	6	an	an	DT
nyp.33433056926995	2429	7	agreeable	agreeable	JJ
nyp.33433056926995	2429	8	and	and	CC
nyp.33433056926995	2429	9	healthy	healthy	JJ
nyp.33433056926995	2429	10	Substitute	Substitute	NNP
nyp.33433056926995	2429	11	tor	tor	NN
nyp.33433056926995	2429	12	Lemons	Lemons	NNPS
nyp.33433056926995	2429	13	and	and	CC
nyp.33433056926995	2429	14	Lime	Lime	NNP
nyp.33433056926995	2429	15	Juice	Juice	NNP
nyp.33433056926995	2429	16	in	in	IN
nyp.33433056926995	2429	17	the	the	DT
nyp.33433056926995	2429	18	preparation	preparation	NN
nyp.33433056926995	2429	19	of	of	IN
nyp.33433056926995	2429	20	"	"	``
nyp.33433056926995	2429	21	lemonade	lemonade	NN
nyp.33433056926995	2429	22	"	"	''
nyp.33433056926995	2429	23	or	or	CC
nyp.33433056926995	2429	24	"	"	``
nyp.33433056926995	2429	25	punch	punch	VB
nyp.33433056926995	2429	26	.	.	.
nyp.33433056926995	2430	1	'	'	''
nyp.33433056926995	2430	2	"	"	``
nyp.33433056926995	2430	3	^i	^i	ADD
nyp.33433056926995	2430	4	CANDY	candy	NN
nyp.33433056926995	2430	5	.	.	.
nyp.33433056926995	2431	1	A	a	DT
nyp.33433056926995	2431	2	new	new	JJ
nyp.33433056926995	2431	3	receipt	receipt	NN
nyp.33433056926995	2431	4	is	be	VBZ
nyp.33433056926995	2431	5	given	give	VBN
nyp.33433056926995	2431	6	for	for	IN
nyp.33433056926995	2431	7	making	make	VBG
nyp.33433056926995	2431	8	nut	nut	NN
nyp.33433056926995	2431	9	candy	candy	NN
nyp.33433056926995	2431	10	,	,	,
nyp.33433056926995	2431	11	that	that	WDT
nyp.33433056926995	2431	12	has	have	VBZ
nyp.33433056926995	2431	13	heen	heen	VBN
nyp.33433056926995	2431	14	tested	test	VBN
nyp.33433056926995	2431	15	.	.	.
nyp.33433056926995	2432	1	To	to	IN
nyp.33433056926995	2432	2	two	two	CD
nyp.33433056926995	2432	3	cups	cup	NNS
nyp.33433056926995	2432	4	of	of	IN
nyp.33433056926995	2432	5	granulated	granulated	JJ
nyp.33433056926995	2432	6	sugar	sugar	NN
nyp.33433056926995	2432	7	and	and	CC
nyp.33433056926995	2432	8	one	one	CD
nyp.33433056926995	2432	9	of	of	IN
nyp.33433056926995	2432	10	boiling	boil	VBG
nyp.33433056926995	2432	11	water	water	NN
nyp.33433056926995	2432	12	,	,	,
nyp.33433056926995	2432	13	add	add	VB
nyp.33433056926995	2432	14	one	one	CD
nyp.33433056926995	2432	15	large	large	JJ
nyp.33433056926995	2432	16	tablespoon	tablespoon	NN
nyp.33433056926995	2432	17	of	of	IN
nyp.33433056926995	2432	18	butter	butter	NN
nyp.33433056926995	2432	19	.	.	.
nyp.33433056926995	2433	1	Boil	Boil	NNP
nyp.33433056926995	2433	2	till	till	IN
nyp.33433056926995	2433	3	it	-PRON-	PRP
nyp.33433056926995	2433	4	readily	readily	RB
nyp.33433056926995	2433	5	candies	candy	VBZ
nyp.33433056926995	2433	6	when	when	WRB
nyp.33433056926995	2433	7	dropped	drop	VBD
nyp.33433056926995	2433	8	in	in	IN
nyp.33433056926995	2433	9	cold	cold	JJ
nyp.33433056926995	2433	10	water	water	NN
nyp.33433056926995	2433	11	.	.	.
nyp.33433056926995	2434	1	Then	then	RB
nyp.33433056926995	2434	2	remove	remove	VB
nyp.33433056926995	2434	3	from	from	IN
nyp.33433056926995	2434	4	the	the	DT
nyp.33433056926995	2434	5	fire	fire	NN
nyp.33433056926995	2434	6	and	and	CC
nyp.33433056926995	2434	7	stir	stir	VB
nyp.33433056926995	2434	8	in	in	IN
nyp.33433056926995	2434	9	nearly	nearly	RB
nyp.33433056926995	2434	10	two	two	CD
nyp.33433056926995	2434	11	cups	cup	NNS
nyp.33433056926995	2434	12	of	of	IN
nyp.33433056926995	2434	13	Brazil	Brazil	NNP
nyp.33433056926995	2434	14	nuts	nut	NNS
nyp.33433056926995	2434	15	,	,	,
nyp.33433056926995	2434	16	cut	cut	VBD
nyp.33433056926995	2434	17	up	up	RP
nyp.33433056926995	2434	18	small	small	JJ
nyp.33433056926995	2434	19	,	,	,
nyp.33433056926995	2434	20	and	and	CC
nyp.33433056926995	2434	21	one	one	CD
nyp.33433056926995	2434	22	tablespoon	tablespoon	NN
nyp.33433056926995	2434	23	of	of	IN
nyp.33433056926995	2434	24	lemon	lemon	NN
nyp.33433056926995	2434	25	flavoring	flavoring	NN
nyp.33433056926995	2434	26	.	.	.
nyp.33433056926995	2435	1	Pour	pour	VB
nyp.33433056926995	2435	2	out	out	RP
nyp.33433056926995	2435	3	upon	upon	IN
nyp.33433056926995	2435	4	four	four	CD
nyp.33433056926995	2435	5	large	large	JJ
nyp.33433056926995	2435	6	buttered	buttered	JJ
nyp.33433056926995	2435	7	plates	plate	NNS
nyp.33433056926995	2435	8	to	to	TO
nyp.33433056926995	2435	9	cool	cool	VB
nyp.33433056926995	2435	10	.	.	.
nyp.33433056926995	2436	1	Always	always	RB
nyp.33433056926995	2436	2	use	use	VB
nyp.33433056926995	2436	3	a	a	DT
nyp.33433056926995	2436	4	silver	silver	JJ
nyp.33433056926995	2436	5	spoon	spoon	NN
nyp.33433056926995	2436	6	in	in	IN
nyp.33433056926995	2436	7	stir-	stir-	NNS
nyp.33433056926995	2436	8	ring	ring	NN
nyp.33433056926995	2436	9	candy	candy	NN
nyp.33433056926995	2436	10	.	.	.
nyp.33433056926995	2437	1	Home	home	NN
nyp.33433056926995	2437	2	-	-	HYPH
nyp.33433056926995	2437	3	made	make	VBN
nyp.33433056926995	2437	4	candy	candy	NN
nyp.33433056926995	2437	5	is	be	VBZ
nyp.33433056926995	2437	6	a	a	DT
nyp.33433056926995	2437	7	very	very	RB
nyp.33433056926995	2437	8	desirable	desirable	JJ
nyp.33433056926995	2437	9	adjunct	adjunct	NN
nyp.33433056926995	2437	10	to	to	IN
nyp.33433056926995	2437	11	the	the	DT
nyp.33433056926995	2437	12	dessert	dessert	NN
nyp.33433056926995	2437	13	,	,	,
nyp.33433056926995	2437	14	and	and	CC
nyp.33433056926995	2437	15	consoles	console	VBZ
nyp.33433056926995	2437	16	the	the	DT
nyp.33433056926995	2437	17	children	child	NNS
nyp.33433056926995	2437	18	when	when	WRB
nyp.33433056926995	2437	19	deprived	deprive	VBN
nyp.33433056926995	2437	20	of	of	IN
nyp.33433056926995	2437	21	the	the	DT
nyp.33433056926995	2437	22	pastrys	pastrys	NN
nyp.33433056926995	2437	23	or	or	CC
nyp.33433056926995	2437	24	puddings	pudding	NNS
nyp.33433056926995	2437	25	that	that	WDT
nyp.33433056926995	2437	26	prove	prove	VBP
nyp.33433056926995	2437	27	so	so	RB
nyp.33433056926995	2437	28	attractive	attractive	JJ
nyp.33433056926995	2437	29	to	to	IN
nyp.33433056926995	2437	30	them	-PRON-	PRP
nyp.33433056926995	2437	31	.	.	.
nyp.33433056926995	2438	1	SUCARED	SUCARED	NNP
nyp.33433056926995	2438	2	ALMONDS	almond	NNS
nyp.33433056926995	2438	3	.	.	.
nyp.33433056926995	2439	1	Make	make	VB
nyp.33433056926995	2439	2	a	a	DT
nyp.33433056926995	2439	3	syrup	syrup	NN
nyp.33433056926995	2439	4	of	of	IN
nyp.33433056926995	2439	5	one	one	CD
nyp.33433056926995	2439	6	pint	pint	NN
nyp.33433056926995	2439	7	of	of	IN
nyp.33433056926995	2439	8	water	water	NN
nyp.33433056926995	2439	9	to	to	IN
nyp.33433056926995	2439	10	a	a	DT
nyp.33433056926995	2439	11	pound	pound	NN
nyp.33433056926995	2439	12	of	of	IN
nyp.33433056926995	2439	13	sugar	sugar	NN
nyp.33433056926995	2439	14	,	,	,
nyp.33433056926995	2439	15	and	and	CC
nyp.33433056926995	2439	16	when	when	WRB
nyp.33433056926995	2439	17	boiling	boiling	NN
nyp.33433056926995	2439	18	,	,	,
nyp.33433056926995	2439	19	stir	stir	VBP
nyp.33433056926995	2439	20	in	in	IN
nyp.33433056926995	2439	21	blanched	blanch	VBN
nyp.33433056926995	2439	22	Jordan	Jordan	NNP
nyp.33433056926995	2439	23	almonds	almond	NNS
nyp.33433056926995	2439	24	for	for	IN
nyp.33433056926995	2439	25	ten	ten	CD
nyp.33433056926995	2439	26	minutes	minute	NNS
nyp.33433056926995	2439	27	;	;	:
nyp.33433056926995	2439	28	take	take	VB
nyp.33433056926995	2439	29	them	-PRON-	PRP
nyp.33433056926995	2439	30	out	out	RP
nyp.33433056926995	2439	31	,	,	,
nyp.33433056926995	2439	32	and	and	CC
nyp.33433056926995	2439	33	dry	dry	JJ
nyp.33433056926995	2439	34	,	,	,
nyp.33433056926995	2439	35	and	and	CC
nyp.33433056926995	2439	36	reduce	reduce	VB
nyp.33433056926995	2439	37	the	the	DT
nyp.33433056926995	2439	38	syrup	syrup	NN
nyp.33433056926995	2439	39	one	one	CD
nyp.33433056926995	2439	40	-	-	HYPH
nyp.33433056926995	2439	41	half	half	NN
nyp.33433056926995	2439	42	;	;	:
nyp.33433056926995	2439	43	then	then	RB
nyp.33433056926995	2439	44	dip	dip	VB
nyp.33433056926995	2439	45	the	the	DT
nyp.33433056926995	2439	46	almonds	almond	NNS
nyp.33433056926995	2439	47	in	in	RP
nyp.33433056926995	2439	48	again	again	RB
nyp.33433056926995	2439	49	for	for	IN
nyp.33433056926995	2439	50	a	a	DT
nyp.33433056926995	2439	51	minute	minute	NN
nyp.33433056926995	2439	52	,	,	,
nyp.33433056926995	2439	53	and	and	CC
nyp.33433056926995	2439	54	with	with	IN
nyp.33433056926995	2439	55	the	the	DT
nyp.33433056926995	2439	56	thick	thick	JJ
nyp.33433056926995	2439	57	syrup	syrup	NN
nyp.33433056926995	2439	58	adhering	adhere	VBG
nyp.33433056926995	2439	59	to	to	IN
nyp.33433056926995	2439	60	them	-PRON-	PRP
nyp.33433056926995	2439	61	,	,	,
nyp.33433056926995	2439	62	dry	dry	VB
nyp.33433056926995	2439	63	them	-PRON-	PRP
nyp.33433056926995	2439	64	on	on	IN
nyp.33433056926995	2439	65	an	an	DT
nyp.33433056926995	2439	66	inverted	inverted	JJ
nyp.33433056926995	2439	67	sieve	sieve	NN
nyp.33433056926995	2439	68	in	in	IN
nyp.33433056926995	2439	69	a	a	DT
nyp.33433056926995	2439	70	warm	warm	JJ
nyp.33433056926995	2439	71	place	place	NN
nyp.33433056926995	2439	72	,	,	,
nyp.33433056926995	2439	73	and	and	CC
nyp.33433056926995	2439	74	store	store	VB
nyp.33433056926995	2439	75	in	in	IN
nyp.33433056926995	2439	76	a	a	DT
nyp.33433056926995	2439	77	tin	tin	NN
nyp.33433056926995	2439	78	box	box	NN
nyp.33433056926995	2439	79	.	.	.
nyp.33433056926995	2440	1	CHOCOLATE	chocolate	NN
nyp.33433056926995	2440	2	CREAM	cream	NN
nyp.33433056926995	2440	3	CANDY	candy	NN
nyp.33433056926995	2440	4	.	.	.
nyp.33433056926995	2441	1	Georgic	Georgic	NNP
nyp.33433056926995	2441	2	Hill	Hill	NNP
nyp.33433056926995	2441	3	.	.	.
nyp.33433056926995	2442	1	Three	three	CD
nyp.33433056926995	2442	2	cups	cup	NNS
nyp.33433056926995	2442	3	sugar	sugar	NN
nyp.33433056926995	2442	4	,	,	,
nyp.33433056926995	2442	5	one	one	CD
nyp.33433056926995	2442	6	-	-	HYPH
nyp.33433056926995	2442	7	half	half	NN
nyp.33433056926995	2442	8	cup	cup	NN
nyp.33433056926995	2442	9	water	water	NN
nyp.33433056926995	2442	10	,	,	,
nyp.33433056926995	2442	11	one	one	CD
nyp.33433056926995	2442	12	-	-	HYPH
nyp.33433056926995	2442	13	half	half	NN
nyp.33433056926995	2442	14	tablespoon	tablespoon	NN
nyp.33433056926995	2442	15	of	of	IN
nyp.33433056926995	2442	16	vinegar	vinegar	NN
nyp.33433056926995	2442	17	,	,	,
nyp.33433056926995	2442	18	one	one	CD
nyp.33433056926995	2442	19	-	-	HYPH
nyp.33433056926995	2442	20	half	half	NN
nyp.33433056926995	2442	21	of	of	IN
nyp.33433056926995	2442	22	a	a	DT
nyp.33433056926995	2442	23	hen	hen	NN
nyp.33433056926995	2442	24	's	's	POS
nyp.33433056926995	2442	25	egg	egg	NN
nyp.33433056926995	2442	26	of	of	IN
nyp.33433056926995	2442	27	butter	butter	NN
nyp.33433056926995	2442	28	,	,	,
nyp.33433056926995	2442	29	one	one	CD
nyp.33433056926995	2442	30	teaspoon	teaspoon	NN
nyp.33433056926995	2442	31	of	of	IN
nyp.33433056926995	2442	32	vanilla	vanilla	NN
nyp.33433056926995	2442	33	,	,	,
nyp.33433056926995	2442	34	one	one	CD
nyp.33433056926995	2442	35	square	square	NN
nyp.33433056926995	2442	36	of	of	IN
nyp.33433056926995	2442	37	Baker	Baker	NNP
nyp.33433056926995	2442	38	's	's	POS
nyp.33433056926995	2442	39	chocolate	chocolate	NN
nyp.33433056926995	2442	40	,	,	,
nyp.33433056926995	2442	41	grated	grated	JJ
nyp.33433056926995	2442	42	;	;	:
nyp.33433056926995	2442	43	stir	stir	VB
nyp.33433056926995	2442	44	all	all	DT
nyp.33433056926995	2442	45	together	together	RB
nyp.33433056926995	2442	46	,	,	,
nyp.33433056926995	2442	47	then	then	RB
nyp.33433056926995	2442	48	put	put	VB
nyp.33433056926995	2442	49	on	on	IN
nyp.33433056926995	2442	50	the	the	DT
nyp.33433056926995	2442	51	stove	stove	NN
nyp.33433056926995	2442	52	,	,	,
nyp.33433056926995	2442	53	try	try	VB
nyp.33433056926995	2442	54	it	-PRON-	PRP
nyp.33433056926995	2442	55	in	in	IN
nyp.33433056926995	2442	56	a	a	DT
nyp.33433056926995	2442	57	cup	cup	NN
nyp.33433056926995	2442	58	of	of	IN
nyp.33433056926995	2442	59	cold	cold	JJ
nyp.33433056926995	2442	60	water	water	NN
nyp.33433056926995	2442	61	;	;	:
nyp.33433056926995	2442	62	when	when	WRB
nyp.33433056926995	2442	63	done	do	VBN
nyp.33433056926995	2442	64	put	put	NN
nyp.33433056926995	2442	65	on	on	IN
nyp.33433056926995	2442	66	buttered	buttered	JJ
nyp.33433056926995	2442	67	tins	tin	NNS
nyp.33433056926995	2442	68	;	;	,
nyp.33433056926995	2442	69	cut	cut	VBN
nyp.33433056926995	2442	70	in	in	IN
nyp.33433056926995	2442	71	squares	square	NNS
nyp.33433056926995	2442	72	when	when	WRB
nyp.33433056926995	2442	73	cold	cold	JJ
nyp.33433056926995	2442	74	enough	enough	RB
nyp.33433056926995	2442	75	.	.	.
nyp.33433056926995	2443	1	Do	do	VB
nyp.33433056926995	2443	2	not	not	RB
nyp.33433056926995	2443	3	stir	stir	VB
nyp.33433056926995	2443	4	while	while	IN
nyp.33433056926995	2443	5	on	on	IN
nyp.33433056926995	2443	6	the	the	DT
nyp.33433056926995	2443	7	stove	stove	NN
nyp.33433056926995	2443	8	.	.	.
nyp.33433056926995	2444	1	148	148	CD
nyp.33433056926995	2444	2	MISCELLANEOUS	miscellaneous	JJ
nyp.33433056926995	2444	3	RECIPES	recipe	NNS
nyp.33433056926995	2444	4	.	.	.
nyp.33433056926995	2445	1	THE	the	DT
nyp.33433056926995	2445	2	ECONOMICAL	economical	JJ
nyp.33433056926995	2445	3	FRUIT	fruit	NN
nyp.33433056926995	2445	4	PRESERVATIVE	preservative	NN
nyp.33433056926995	2445	5	.	.	.
nyp.33433056926995	2446	1	Take	take	VB
nyp.33433056926995	2446	2	the	the	DT
nyp.33433056926995	2446	3	fruit	fruit	NN
nyp.33433056926995	2446	4	as	as	RB
nyp.33433056926995	2446	5	soon	soon	RB
nyp.33433056926995	2446	6	after	after	IN
nyp.33433056926995	2446	7	being	be	VBG
nyp.33433056926995	2446	8	picked	pick	VBN
nyp.33433056926995	2446	9	as	as	IN
nyp.33433056926995	2446	10	possible	possible	JJ
nyp.33433056926995	2446	11	,	,	,
nyp.33433056926995	2446	12	see	see	VB
nyp.33433056926995	2446	13	that	that	IN
nyp.33433056926995	2446	14	it	-PRON-	PRP
nyp.33433056926995	2446	15	is	be	VBZ
nyp.33433056926995	2446	16	sound	sound	JJ
nyp.33433056926995	2446	17	and	and	CC
nyp.33433056926995	2446	18	clean	clean	JJ
nyp.33433056926995	2446	19	,	,	,
nyp.33433056926995	2446	20	pack	pack	VB
nyp.33433056926995	2446	21	tightly	tightly	RB
nyp.33433056926995	2446	22	in	in	IN
nyp.33433056926995	2446	23	a	a	DT
nyp.33433056926995	2446	24	jar	jar	NN
nyp.33433056926995	2446	25	or	or	CC
nyp.33433056926995	2446	26	crock	crock	NN
nyp.33433056926995	2446	27	,	,	,
nyp.33433056926995	2446	28	then	then	RB
nyp.33433056926995	2446	29	pour	pour	VB
nyp.33433056926995	2446	30	on	on	IN
nyp.33433056926995	2446	31	the	the	DT
nyp.33433056926995	2446	32	following	following	JJ
nyp.33433056926995	2446	33	composition	composition	NN
nyp.33433056926995	2446	34	:	:	:
nyp.33433056926995	2446	35	Dissolve	dissolve	VB
nyp.33433056926995	2446	36	thoroughly	thoroughly	RB
nyp.33433056926995	2446	37	salicylic	salicylic	JJ
nyp.33433056926995	2446	38	acid	acid	NN
nyp.33433056926995	2446	39	thirty	thirty	CD
nyp.33433056926995	2446	40	-	-	HYPH
nyp.33433056926995	2446	41	five	five	CD
nyp.33433056926995	2446	42	grains	grain	NNS
nyp.33433056926995	2446	43	,	,	,
nyp.33433056926995	2446	44	sugar	sugar	NN
nyp.33433056926995	2446	45	eight	eight	CD
nyp.33433056926995	2446	46	ounces	ounce	NNS
nyp.33433056926995	2446	47	,	,	,
nyp.33433056926995	2446	48	to	to	IN
nyp.33433056926995	2446	49	one	one	CD
nyp.33433056926995	2446	50	quart	quart	NN
nyp.33433056926995	2446	51	of	of	IN
nyp.33433056926995	2446	52	water	water	NN
nyp.33433056926995	2446	53	and	and	CC
nyp.33433056926995	2446	54	one	one	CD
nyp.33433056926995	2446	55	gallon	gallon	NN
nyp.33433056926995	2446	56	of	of	IN
nyp.33433056926995	2446	57	fruit	fruit	NN
nyp.33433056926995	2446	58	.	.	.
nyp.33433056926995	2447	1	FOR	for	IN
nyp.33433056926995	2447	2	GREEN	green	JJ
nyp.33433056926995	2447	3	CORN	corn	NN
nyp.33433056926995	2447	4	.	.	.
nyp.33433056926995	2448	1	Acid	acid	NN
nyp.33433056926995	2448	2	three	three	CD
nyp.33433056926995	2448	3	and	and	CC
nyp.33433056926995	2448	4	one	one	CD
nyp.33433056926995	2448	5	-	-	HYPH
nyp.33433056926995	2448	6	half	half	NN
nyp.33433056926995	2448	7	drams	dram	NNS
nyp.33433056926995	2448	8	,	,	,
nyp.33433056926995	2448	9	salt	salt	NN
nyp.33433056926995	2448	10	four	four	CD
nyp.33433056926995	2448	11	ounces	ounce	NNS
nyp.33433056926995	2448	12	,	,	,
nyp.33433056926995	2448	13	one	one	CD
nyp.33433056926995	2448	14	gallon	gallon	NN
nyp.33433056926995	2448	15	of	of	IN
nyp.33433056926995	2448	16	•water	•water	NN
nyp.33433056926995	2448	17	.	.	.
nyp.33433056926995	2449	1	Always	always	RB
nyp.33433056926995	2449	2	dissolve	dissolve	VB
nyp.33433056926995	2449	3	acid	acid	NN
nyp.33433056926995	2449	4	in	in	IN
nyp.33433056926995	2449	5	hot	hot	JJ
nyp.33433056926995	2449	6	water	water	NN
nyp.33433056926995	2449	7	.	.	.
nyp.33433056926995	2450	1	TO	to	TO
nyp.33433056926995	2450	2	SWEEP	sweep	VB
nyp.33433056926995	2450	3	CARPETS	carpet	NNS
nyp.33433056926995	2450	4	.	.	.
nyp.33433056926995	2451	1	Wash	wash	VB
nyp.33433056926995	2451	2	dry	dry	JJ
nyp.33433056926995	2451	3	and	and	CC
nyp.33433056926995	2451	4	chop	chop	VB
nyp.33433056926995	2451	5	potatoes	potato	NNS
nyp.33433056926995	2451	6	,	,	,
nyp.33433056926995	2451	7	spread	spread	VBD
nyp.33433056926995	2451	8	tliem	tliem	NN
nyp.33433056926995	2451	9	on	on	IN
nyp.33433056926995	2451	10	one	one	CD
nyp.33433056926995	2451	11	side	side	NN
nyp.33433056926995	2451	12	of	of	IN
nyp.33433056926995	2451	13	the	the	DT
nyp.33433056926995	2451	14	room	room	NN
nyp.33433056926995	2451	15	and	and	CC
nyp.33433056926995	2451	16	sweep	sweep	VB
nyp.33433056926995	2451	17	across	across	IN
nyp.33433056926995	2451	18	the	the	DT
nyp.33433056926995	2451	19	carpet	carpet	NN
nyp.33433056926995	2451	20	.	.	.
nyp.33433056926995	2452	1	TO	to	TO
nyp.33433056926995	2452	2	REMOVE	remove	VB
nyp.33433056926995	2452	3	IRON	iron	NN
nyp.33433056926995	2452	4	RUST	rust	NN
nyp.33433056926995	2452	5	.	.	.
nyp.33433056926995	2453	1	The	the	DT
nyp.33433056926995	2453	2	juice	juice	NN
nyp.33433056926995	2453	3	of	of	IN
nyp.33433056926995	2453	4	lemon	lemon	NN
nyp.33433056926995	2453	5	and	and	CC
nyp.33433056926995	2453	6	salt	salt	NN
nyp.33433056926995	2453	7	placed	place	VBN
nyp.33433056926995	2453	8	on	on	IN
nyp.33433056926995	2453	9	the	the	DT
nyp.33433056926995	2453	10	spot	spot	NN
nyp.33433056926995	2453	11	,	,	,
nyp.33433056926995	2453	12	and	and	CC
nyp.33433056926995	2453	13	the	the	DT
nyp.33433056926995	2453	14	fabric	fabric	NN
nyp.33433056926995	2453	15	put	put	VBN
nyp.33433056926995	2453	16	in	in	IN
nyp.33433056926995	2453	17	the	the	DT
nyp.33433056926995	2453	18	sun	sun	NN
nyp.33433056926995	2453	19	,	,	,
nyp.33433056926995	2453	20	will	will	MD
nyp.33433056926995	2453	21	remove	remove	VB
nyp.33433056926995	2453	22	rust	rust	NN
nyp.33433056926995	2453	23	.	.	.
nyp.33433056926995	2454	1	Shining	shine	VBG
nyp.33433056926995	2454	2	through	through	IN
nyp.33433056926995	2454	3	glass	glass	NN
nyp.33433056926995	2454	4	its	-PRON-	PRP$
nyp.33433056926995	2454	5	Tays	Tays	NNPS
nyp.33433056926995	2454	6	are	be	VBP
nyp.33433056926995	2454	7	stronger	strong	JJR
nyp.33433056926995	2454	8	.	.	.
nyp.33433056926995	2455	1	I	-PRON-	PRP
nyp.33433056926995	2455	2	hang	hang	VBP
nyp.33433056926995	2455	3	mine	-PRON-	PRP
nyp.33433056926995	2455	4	in	in	IN
nyp.33433056926995	2455	5	a	a	DT
nyp.33433056926995	2455	6	window	window	NN
nyp.33433056926995	2455	7	.	.	.
nyp.33433056926995	2456	1	TO	to	IN
nyp.33433056926995	2456	2	CLEAN	clean	JJ
nyp.33433056926995	2456	3	ZINC	zinc	NN
nyp.33433056926995	2456	4	.	.	.
nyp.33433056926995	2457	1	Wet	wet	VB
nyp.33433056926995	2457	2	the	the	DT
nyp.33433056926995	2457	3	zinc	zinc	NN
nyp.33433056926995	2457	4	all	all	RB
nyp.33433056926995	2457	5	over	over	RB
nyp.33433056926995	2457	6	with	with	IN
nyp.33433056926995	2457	7	muriatic	muriatic	JJ
nyp.33433056926995	2457	8	acid	acid	NN
nyp.33433056926995	2457	9	,	,	,
nyp.33433056926995	2457	10	sprinkle	sprinkle	VB
nyp.33433056926995	2457	11	over	over	RP
nyp.33433056926995	2457	12	it	-PRON-	PRP
nyp.33433056926995	2457	13	very	very	RB
nyp.33433056926995	2457	14	fine	fine	JJ
nyp.33433056926995	2457	15	sand	sand	NN
nyp.33433056926995	2457	16	or	or	CC
nyp.33433056926995	2457	17	ashes	ashe	NNS
nyp.33433056926995	2457	18	,	,	,
nyp.33433056926995	2457	19	then	then	RB
nyp.33433056926995	2457	20	scour	scour	VB
nyp.33433056926995	2457	21	,	,	,
nyp.33433056926995	2457	22	wash	wash	VB
nyp.33433056926995	2457	23	and	and	CC
nyp.33433056926995	2457	24	dry	dry	JJ
nyp.33433056926995	2457	25	.	.	.
nyp.33433056926995	2458	1	Or	or	CC
nyp.33433056926995	2458	2	rub	rub	VB
nyp.33433056926995	2458	3	with	with	IN
nyp.33433056926995	2458	4	kerosene	kerosene	NN
nyp.33433056926995	2458	5	.	.	.
nyp.33433056926995	2459	1	RECIPE	RECIPE	NNP
nyp.33433056926995	2459	2	FOR	for	IN
nyp.33433056926995	2459	3	BRONZING	BRONZING	NNP
nyp.33433056926995	2459	4	.	.	.
nyp.33433056926995	2460	1	Use	Use	NNP
nyp.33433056926995	2460	2	Peerless	Peerless	NNP
nyp.33433056926995	2460	3	Bronze	Bronze	NNP
nyp.33433056926995	2460	4	Paints	Paints	NNPS
nyp.33433056926995	2460	5	and	and	CC
nyp.33433056926995	2460	6	follow	follow	VB
nyp.33433056926995	2460	7	directions	direction	NNS
nyp.33433056926995	2460	8	on	on	IN
nyp.33433056926995	2460	9	package	package	NN
nyp.33433056926995	2460	10	.	.	.
nyp.33433056926995	2461	1	TO	to	TO
nyp.33433056926995	2461	2	TAKE	take	VB
nyp.33433056926995	2461	3	SPOTS	spot	NNS
nyp.33433056926995	2461	4	OF	of	IN
nyp.33433056926995	2461	5	PAINT	paint	NN
nyp.33433056926995	2461	6	OFF	off	IN
nyp.33433056926995	2461	7	WOOD	wood	NN
nyp.33433056926995	2461	8	.	.	.
nyp.33433056926995	2462	1	Lay	lay	VB
nyp.33433056926995	2462	2	a	a	DT
nyp.33433056926995	2462	3	thick	thick	JJ
nyp.33433056926995	2462	4	coating	coating	NN
nyp.33433056926995	2462	5	of	of	IN
nyp.33433056926995	2462	6	lime	lime	NN
nyp.33433056926995	2462	7	and	and	CC
nyp.33433056926995	2462	8	soda	soda	NN
nyp.33433056926995	2462	9	mixed	mix	VBN
nyp.33433056926995	2462	10	together	together	RB
nyp.33433056926995	2462	11	over	over	IN
nyp.33433056926995	2462	12	it	-PRON-	PRP
nyp.33433056926995	2462	13	,	,	,
nyp.33433056926995	2462	14	letting	let	VBG
nyp.33433056926995	2462	15	it	-PRON-	PRP
nyp.33433056926995	2462	16	stay	stay	VB
nyp.33433056926995	2462	17	twenty	twenty	CD
nyp.33433056926995	2462	18	-	-	HYPH
nyp.33433056926995	2462	19	four	four	CD
nyp.33433056926995	2462	20	hours	hour	NNS
nyp.33433056926995	2462	21	,	,	,
nyp.33433056926995	2462	22	then	then	RB
nyp.33433056926995	2462	23	wash	wash	VB
nyp.33433056926995	2462	24	off	off	RP
nyp.33433056926995	2462	25	with	with	IN
nyp.33433056926995	2462	26	warm	warm	JJ
nyp.33433056926995	2462	27	water	water	NN
nyp.33433056926995	2462	28	,	,	,
nyp.33433056926995	2462	29	and	and	CC
nyp.33433056926995	2462	30	the	the	DT
nyp.33433056926995	2462	31	spot	spot	NN
nyp.33433056926995	2462	32	will	will	MD
nyp.33433056926995	2462	33	have	have	VB
nyp.33433056926995	2462	34	disappeared	disappear	VBN
nyp.33433056926995	2462	35	.	.	.
nyp.33433056926995	2463	1	LAUNDRY	laundry	NN
nyp.33433056926995	2463	2	POLISH	POLISH	NNP
nyp.33433056926995	2463	3	.	.	.
nyp.33433056926995	2464	1	One	one	CD
nyp.33433056926995	2464	2	ounce	ounce	NN
nyp.33433056926995	2464	3	gum	gum	NN
nyp.33433056926995	2464	4	arabic	arabic	JJ
nyp.33433056926995	2464	5	,	,	,
nyp.33433056926995	2464	6	one	one	CD
nyp.33433056926995	2464	7	ounce	ounce	NN
nyp.33433056926995	2464	8	borax	borax	NN
nyp.33433056926995	2464	9	to	to	IN
nyp.33433056926995	2464	10	two	two	CD
nyp.33433056926995	2464	11	pints	pint	NNS
nyp.33433056926995	2464	12	of	of	IN
nyp.33433056926995	2464	13	-water	-water	HYPH
nyp.33433056926995	2464	14	(	(	-LRB-
nyp.33433056926995	2464	15	dissolved	dissolve	VBN
nyp.33433056926995	2464	16	)	)	-RRB-
nyp.33433056926995	2464	17	.	.	.
nyp.33433056926995	2465	1	Use	use	VB
nyp.33433056926995	2465	2	two	two	CD
nyp.33433056926995	2465	3	tablespoons	tablespoon	NNS
nyp.33433056926995	2465	4	to	to	IN
nyp.33433056926995	2465	5	a	a	DT
nyp.33433056926995	2465	6	quart	quart	NN
nyp.33433056926995	2465	7	of	of	IN
nyp.33433056926995	2465	8	starch	starch	NN
nyp.33433056926995	2465	9	.	.	.
nyp.33433056926995	2466	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433056926995	2466	2	RKCIPE3	rkcipe3	RB
nyp.33433056926995	2466	3	.	.	.
nyp.33433056926995	2467	1	151	151	CD
nyp.33433056926995	2467	2	FOR	for	IN
nyp.33433056926995	2467	3	BURNS	BURNS	NNP
nyp.33433056926995	2467	4	.	.	.
nyp.33433056926995	2468	1	Use	use	VB
nyp.33433056926995	2468	2	a	a	DT
nyp.33433056926995	2468	3	paste	paste	NN
nyp.33433056926995	2468	4	made	make	VBN
nyp.33433056926995	2468	5	of	of	IN
nyp.33433056926995	2468	6	baking	bake	VBG
nyp.33433056926995	2468	7	soda	soda	NN
nyp.33433056926995	2468	8	and	and	CC
nyp.33433056926995	2468	9	water	water	NN
nyp.33433056926995	2468	10	.	.	.
nyp.33433056926995	2469	1	FOR	for	IN
nyp.33433056926995	2469	2	SORES	SORES	NNP
nyp.33433056926995	2469	3	.	.	.
nyp.33433056926995	2470	1	One	one	CD
nyp.33433056926995	2470	2	part	part	NN
nyp.33433056926995	2470	3	carbolic	carbolic	NN
nyp.33433056926995	2470	4	acid	acid	NN
nyp.33433056926995	2470	5	,	,	,
nyp.33433056926995	2470	6	ten	ten	CD
nyp.33433056926995	2470	7	parts	part	NNS
nyp.33433056926995	2470	8	glycerine	glycerine	NN
nyp.33433056926995	2470	9	,	,	,
nyp.33433056926995	2470	10	forms	form	VBZ
nyp.33433056926995	2470	11	a	a	DT
nyp.33433056926995	2470	12	prepa-	prepa-	NN
nyp.33433056926995	2470	13	ration	ration	NN
nyp.33433056926995	2470	14	for	for	IN
nyp.33433056926995	2470	15	healing	heal	VBG
nyp.33433056926995	2470	16	sores	sore	NNS
nyp.33433056926995	2470	17	quickly	quickly	RB
nyp.33433056926995	2470	18	.	.	.
nyp.33433056926995	2471	1	DRY	DRY	NNP
nyp.33433056926995	2471	2	CLEANINC	CLEANINC	NNP
nyp.33433056926995	2471	3	.	.	.
nyp.33433056926995	2472	1	Clean	clean	VB
nyp.33433056926995	2472	2	all	all	DT
nyp.33433056926995	2472	3	flannels	flannel	NNS
nyp.33433056926995	2472	4	,	,	,
nyp.33433056926995	2472	5	knit	knit	VBN
nyp.33433056926995	2472	6	and	and	CC
nyp.33433056926995	2472	7	crocheted	crochet	VBN
nyp.33433056926995	2472	8	yarns	yarn	NNS
nyp.33433056926995	2472	9	with	with	IN
nyp.33433056926995	2472	10	flour	flour	NN
nyp.33433056926995	2472	11	.	.	.
nyp.33433056926995	2473	1	Rub	rub	VB
nyp.33433056926995	2473	2	the	the	DT
nyp.33433056926995	2473	3	articles	article	NNS
nyp.33433056926995	2473	4	in	in	IN
nyp.33433056926995	2473	5	a	a	DT
nyp.33433056926995	2473	6	pan	pan	NN
nyp.33433056926995	2473	7	of	of	IN
nyp.33433056926995	2473	8	flour	flour	NN
nyp.33433056926995	2473	9	until	until	IN
nyp.33433056926995	2473	10	clean	clean	JJ
nyp.33433056926995	2473	11	,	,	,
nyp.33433056926995	2473	12	and	and	CC
nyp.33433056926995	2473	13	shake	shake	VB
nyp.33433056926995	2473	14	thoroughly	thoroughly	RB
nyp.33433056926995	2473	15	.	.	.
nyp.33433056926995	2474	1	FOR	for	IN
nyp.33433056926995	2474	2	CLEANINC	CLEANINC	NNP
nyp.33433056926995	2474	3	CARPETS	carpet	NNS
nyp.33433056926995	2474	4	AND	and	CC
nyp.33433056926995	2474	5	WOOL	wool	NN
nyp.33433056926995	2474	6	GOODS	goods	NN
nyp.33433056926995	2474	7	.	.	.
nyp.33433056926995	2475	1	One	one	CD
nyp.33433056926995	2475	2	bar	bar	NN
nyp.33433056926995	2475	3	white	white	JJ
nyp.33433056926995	2475	4	ivory	ivory	JJ
nyp.33433056926995	2475	5	soap	soap	NN
nyp.33433056926995	2475	6	cut	cut	VBN
nyp.33433056926995	2475	7	in	in	IN
nyp.33433056926995	2475	8	fine	fine	JJ
nyp.33433056926995	2475	9	shavings	shaving	NNS
nyp.33433056926995	2475	10	and	and	CC
nyp.33433056926995	2475	11	boil	boil	VB
nyp.33433056926995	2475	12	in	in	IN
nyp.33433056926995	2475	13	one	one	CD
nyp.33433056926995	2475	14	gallon	gallon	NN
nyp.33433056926995	2475	15	of	of	IN
nyp.33433056926995	2475	16	hot	hot	JJ
nyp.33433056926995	2475	17	water	water	NN
nyp.33433056926995	2475	18	until	until	IN
nyp.33433056926995	2475	19	dissolved	dissolve	VBN
nyp.33433056926995	2475	20	;	;	:
nyp.33433056926995	2475	21	then	then	RB
nyp.33433056926995	2475	22	add	add	VB
nyp.33433056926995	2475	23	four	four	CD
nyp.33433056926995	2475	24	ounces	ounce	NNS
nyp.33433056926995	2475	25	of	of	IN
nyp.33433056926995	2475	26	borax	borax	NN
nyp.33433056926995	2475	27	,	,	,
nyp.33433056926995	2475	28	eight	eight	CD
nyp.33433056926995	2475	29	ounces	ounce	NNS
nyp.33433056926995	2475	30	of	of	IN
nyp.33433056926995	2475	31	salsoda	salsoda	NNP
nyp.33433056926995	2475	32	,	,	,
nyp.33433056926995	2475	33	stir	stir	VB
nyp.33433056926995	2475	34	until	until	IN
nyp.33433056926995	2475	35	melted	melt	VBN
nyp.33433056926995	2475	36	:	:	:
nyp.33433056926995	2475	37	four	four	CD
nyp.33433056926995	2475	38	ounces	ounce	NNS
nyp.33433056926995	2475	39	of	of	IN
nyp.33433056926995	2475	40	Fuller	Fuller	NNP
nyp.33433056926995	2475	41	's	's	POS
nyp.33433056926995	2475	42	earth	earth	NN
nyp.33433056926995	2475	43	;	;	:
nyp.33433056926995	2475	44	stir	stir	VB
nyp.33433056926995	2475	45	in	in	IN
nyp.33433056926995	2475	46	slowly	slowly	RB
nyp.33433056926995	2475	47	nine	nine	CD
nyp.33433056926995	2475	48	gallons	gallon	NNS
nyp.33433056926995	2475	49	of	of	IN
nyp.33433056926995	2475	50	cold	cold	JJ
nyp.33433056926995	2475	51	water	water	NN
nyp.33433056926995	2475	52	,	,	,
nyp.33433056926995	2475	53	one	one	CD
nyp.33433056926995	2475	54	-	-	HYPH
nyp.33433056926995	2475	55	half	half	NN
nyp.33433056926995	2475	56	pint	pint	NN
nyp.33433056926995	2475	57	alcohol	alcohol	NN
nyp.33433056926995	2475	58	.	.	.
nyp.33433056926995	2476	1	RENOVATINC	RENOVATINC	NNP
nyp.33433056926995	2476	2	FURS	FURS	NNP
nyp.33433056926995	2476	3	.	.	.
nyp.33433056926995	2477	1	Take	take	VB
nyp.33433056926995	2477	2	a	a	DT
nyp.33433056926995	2477	3	large	large	JJ
nyp.33433056926995	2477	4	tin	tin	NN
nyp.33433056926995	2477	5	pan	pan	NN
nyp.33433056926995	2477	6	,	,	,
nyp.33433056926995	2477	7	put	put	VBD
nyp.33433056926995	2477	8	a	a	DT
nyp.33433056926995	2477	9	pint	pint	NN
nyp.33433056926995	2477	10	of	of	IN
nyp.33433056926995	2477	11	wheat	wheat	NN
nyp.33433056926995	2477	12	flour	flour	NN
nyp.33433056926995	2477	13	in	in	IN
nyp.33433056926995	2477	14	it	-PRON-	PRP
nyp.33433056926995	2477	15	,	,	,
nyp.33433056926995	2477	16	put	put	VBD
nyp.33433056926995	2477	17	the	the	DT
nyp.33433056926995	2477	18	cloak	cloak	NN
nyp.33433056926995	2477	19	in	in	IN
nyp.33433056926995	2477	20	it	-PRON-	PRP
nyp.33433056926995	2477	21	,	,	,
nyp.33433056926995	2477	22	rub	rub	VB
nyp.33433056926995	2477	23	in	in	RP
nyp.33433056926995	2477	24	thoroughly	thoroughly	RB
nyp.33433056926995	2477	25	witn	witn	VBG
nyp.33433056926995	2477	26	the	the	DT
nyp.33433056926995	2477	27	hands	hand	NNS
nyp.33433056926995	2477	28	until	until	IN
nyp.33433056926995	2477	29	the	the	DT
nyp.33433056926995	2477	30	flour	flour	NN
nyp.33433056926995	2477	31	looks	look	VBZ
nyp.33433056926995	2477	32	dark	dark	JJ
nyp.33433056926995	2477	33	;	;	:
nyp.33433056926995	2477	34	then	then	RB
nyp.33433056926995	2477	35	if	if	IN
nyp.33433056926995	2477	36	the	the	DT
nyp.33433056926995	2477	37	fur	fur	NN
nyp.33433056926995	2477	38	is	be	VBZ
nyp.33433056926995	2477	39	not	not	RB
nyp.33433056926995	2477	40	white	white	JJ
nyp.33433056926995	2477	41	enough	enough	RB
nyp.33433056926995	2477	42	,	,	,
nyp.33433056926995	2477	43	rub	rub	VB
nyp.33433056926995	2477	44	it	-PRON-	PRP
nyp.33433056926995	2477	45	again	again	RB
nyp.33433056926995	2477	46	with	with	IN
nyp.33433056926995	2477	47	more	more	RBR
nyp.33433056926995	2477	48	clean	clean	JJ
nyp.33433056926995	2477	49	flour	flour	NN
nyp.33433056926995	2477	50	;	;	:
nyp.33433056926995	2477	51	then	then	RB
nyp.33433056926995	2477	52	rub	rub	VB
nyp.33433056926995	2477	53	it	-PRON-	PRP
nyp.33433056926995	2477	54	with	with	IN
nyp.33433056926995	2477	55	pulverized	pulverize	VBN
nyp.33433056926995	2477	56	chalk—5	chalk—5	NNP
nyp.33433056926995	2477	57	cents	cent	NNS
nyp.33433056926995	2477	58	worth	worth	JJ
nyp.33433056926995	2477	59	is	be	VBZ
nyp.33433056926995	2477	60	enough	enough	JJ
nyp.33433056926995	2477	61	.	.	.
nyp.33433056926995	2478	1	This	this	DT
nyp.33433056926995	2478	2	gives	give	VBZ
nyp.33433056926995	2478	3	it	-PRON-	PRP
nyp.33433056926995	2478	4	a	a	DT
nyp.33433056926995	2478	5	pearly	pearly	JJ
nyp.33433056926995	2478	6	-	-	HYPH
nyp.33433056926995	2478	7	white	white	JJ
nyp.33433056926995	2478	8	look	look	NN
nyp.33433056926995	2478	9	,	,	,
nyp.33433056926995	2478	10	it	-PRON-	PRP
nyp.33433056926995	2478	11	is	be	VBZ
nyp.33433056926995	2478	12	also	also	RB
nyp.33433056926995	2478	13	good	good	JJ
nyp.33433056926995	2478	14	to	to	TO
nyp.33433056926995	2478	15	clean	clean	VB
nyp.33433056926995	2478	16	knit	knit	VBN
nyp.33433056926995	2478	17	nubias	nubias	NNP
nyp.33433056926995	2478	18	.	.	.
nyp.33433056926995	2479	1	SOAP	soap	NN
nyp.33433056926995	2479	2	FOR	for	IN
nyp.33433056926995	2479	3	FLANNELS	flannel	NNS
nyp.33433056926995	2479	4	.	.	.
nyp.33433056926995	2480	1	Two	two	CD
nyp.33433056926995	2480	2	gallons	gallon	NNS
nyp.33433056926995	2480	3	of	of	IN
nyp.33433056926995	2480	4	water	water	NN
nyp.33433056926995	2480	5	,	,	,
nyp.33433056926995	2480	6	six	six	CD
nyp.33433056926995	2480	7	bars	bar	NNS
nyp.33433056926995	2480	8	of	of	IN
nyp.33433056926995	2480	9	soap	soap	NN
nyp.33433056926995	2480	10	,	,	,
nyp.33433056926995	2480	11	one	one	CD
nyp.33433056926995	2480	12	pint	pint	NN
nyp.33433056926995	2480	13	of	of	IN
nyp.33433056926995	2480	14	ammonia	ammonia	NN
nyp.33433056926995	2480	15	,	,	,
nyp.33433056926995	2480	16	one	one	CD
nyp.33433056926995	2480	17	of	of	IN
nyp.33433056926995	2480	18	turpentine	turpentine	NN
nyp.33433056926995	2480	19	.	.	.
nyp.33433056926995	2481	1	TO	to	TO
nyp.33433056926995	2481	2	CLEAN	clean	VB
nyp.33433056926995	2481	3	THE	the	DT
nyp.33433056926995	2481	4	INSIDE	inside	NN
nyp.33433056926995	2481	5	OF	of	IN
nyp.33433056926995	2481	6	A	a	DT
nyp.33433056926995	2481	7	TEA	tea	NN
nyp.33433056926995	2481	8	POT	pot	NN
nyp.33433056926995	2481	9	.	.	.
nyp.33433056926995	2482	1	If	if	IN
nyp.33433056926995	2482	2	the	the	DT
nyp.33433056926995	2482	3	inside	inside	NN
nyp.33433056926995	2482	4	of	of	IN
nyp.33433056926995	2482	5	your	-PRON-	PRP$
nyp.33433056926995	2482	6	tea	tea	NN
nyp.33433056926995	2482	7	or	or	CC
nyp.33433056926995	2482	8	coffee	coffee	NN
nyp.33433056926995	2482	9	pot	pot	NN
nyp.33433056926995	2482	10	is	be	VBZ
nyp.33433056926995	2482	11	black	black	JJ
nyp.33433056926995	2482	12	from	from	IN
nyp.33433056926995	2482	13	long	long	JJ
nyp.33433056926995	2482	14	use	use	NN
nyp.33433056926995	2482	15	,	,	,
nyp.33433056926995	2482	16	fill	fill	VB
nyp.33433056926995	2482	17	it	-PRON-	PRP
nyp.33433056926995	2482	18	with	with	IN
nyp.33433056926995	2482	19	water	water	NN
nyp.33433056926995	2482	20	,	,	,
nyp.33433056926995	2482	21	throw	throw	VBP
nyp.33433056926995	2482	22	in	in	RP
nyp.33433056926995	2482	23	a	a	DT
nyp.33433056926995	2482	24	piece	piece	NN
nyp.33433056926995	2482	25	of	of	IN
nyp.33433056926995	2482	26	hard	hard	JJ
nyp.33433056926995	2482	27	soap	soap	NN
nyp.33433056926995	2482	28	;	;	:
nyp.33433056926995	2482	29	set	set	VBN
nyp.33433056926995	2482	30	upon	upon	IN
nyp.33433056926995	2482	31	the	the	DT
nyp.33433056926995	2482	32	stove	stove	NN
nyp.33433056926995	2482	33	and	and	CC
nyp.33433056926995	2482	34	let	let	VB
nyp.33433056926995	2482	35	it	-PRON-	PRP
nyp.33433056926995	2482	36	boil	boil	VB
nyp.33433056926995	2482	37	from	from	IN
nyp.33433056926995	2482	38	half	half	PDT
nyp.33433056926995	2482	39	an	an	DT
nyp.33433056926995	2482	40	hour	hour	NN
nyp.33433056926995	2482	41	to	to	IN
nyp.33433056926995	2482	42	an	an	DT
nyp.33433056926995	2482	43	hour	hour	NN
nyp.33433056926995	2482	44	.	.	.
nyp.33433056926995	2483	1	It	-PRON-	PRP
nyp.33433056926995	2483	2	will	will	MD
nyp.33433056926995	2483	3	clean	clean	VB
nyp.33433056926995	2483	4	as	as	RB
nyp.33433056926995	2483	5	bright	bright	JJ
nyp.33433056926995	2483	6	as	as	IN
nyp.33433056926995	2483	7	a	a	DT
nyp.33433056926995	2483	8	new	new	JJ
nyp.33433056926995	2483	9	dollar	dollar	NN
nyp.33433056926995	2483	10	,	,	,
nyp.33433056926995	2483	11	and	and	CC
nyp.33433056926995	2483	12	cost	cost	VBD
nyp.33433056926995	2483	13	no	no	DT
nyp.33433056926995	2483	14	work	work	NN
nyp.33433056926995	2483	15	.	.	.
nyp.33433056926995	2484	1	INDEX	index	NN
nyp.33433056926995	2484	2	.	.	.
nyp.33433056926995	2485	1	PAGE	page	NN
nyp.33433056926995	2485	2	.	.	.
nyp.33433056926995	2486	1	ALBANY	ALBANY	NNP
nyp.33433056926995	2486	2	BREAKFAST	BREAKFAST	NNP
nyp.33433056926995	2486	3	CAKES	CAKES	NNP
nyp.33433056926995	2486	4	(	(	-LRB-
nyp.33433056926995	2486	5	see	see	VB
nyp.33433056926995	2486	6	Bread	Bread	NNP
nyp.33433056926995	2486	7	)	)	-RRB-
nyp.33433056926995	2486	8	68	68	CD
nyp.33433056926995	2486	9	ALLEMANDE	allemande	NN
nyp.33433056926995	2486	10	,	,	,
nyp.33433056926995	2486	11	OR	or	CC
nyp.33433056926995	2486	12	WHITE	WHITE	NNP
nyp.33433056926995	2486	13	SAUCE	SAUCE	NNP
nyp.33433056926995	2486	14	(	(	-LRB-
nyp.33433056926995	2486	15	see	see	VB
nyp.33433056926995	2486	16	Meats	meat	NNS
nyp.33433056926995	2486	17	)	)	-RRB-
nyp.33433056926995	2486	18	27	27	CD
nyp.33433056926995	2486	19	ALMONDS	almond	NNS
nyp.33433056926995	2486	20	,	,	,
nyp.33433056926995	2486	21	SALTED	salt	VBN
nyp.33433056926995	2486	22	(	(	-LRB-
nyp.33433056926995	2486	23	see	see	VB
nyp.33433056926995	2486	24	Entrees	Entrees	NNPS
nyp.33433056926995	2486	25	)	)	-RRB-
nyp.33433056926995	2486	26	..	..	NFP
nyp.33433056926995	2486	27	42	42	CD
nyp.33433056926995	2486	28	AMBER	AMBER	NNP
nyp.33433056926995	2486	29	SOUP	SOUP	NNP
nyp.33433056926995	2486	30	(	(	-LRB-
nyp.33433056926995	2486	31	see	see	VB
nyp.33433056926995	2486	32	Soups	Soups	NNPS
nyp.33433056926995	2486	33	)	)	-RRB-
nyp.33433056926995	2486	34	1	1	CD
nyp.33433056926995	2486	35	AH	ah	NN
nyp.33433056926995	2486	36	GEL	gel	NN
nyp.33433056926995	2486	37	CAKE	cake	NN
nyp.33433056926995	2486	38	(	(	-LRB-
nyp.33433056926995	2486	39	see	see	VB
nyp.33433056926995	2486	40	Cakes	Cakes	NNP
nyp.33433056926995	2486	41	)	)	-RRB-
nyp.33433056926995	2486	42	87	87	CD
nyp.33433056926995	2486	43	APPLE	APPLE	NNP
nyp.33433056926995	2486	44	DUMPLINGS	dumpling	NNS
nyp.33433056926995	2486	45	(	(	-LRB-
nyp.33433056926995	2486	46	see	see	VB
nyp.33433056926995	2486	47	Pudd-	pudd-	JJ
nyp.33433056926995	2486	48	ings	ing	NNS
nyp.33433056926995	2486	49	)	)	-RRB-
nyp.33433056926995	2486	50	87	87	CD
nyp.33433056926995	2486	51	APPLE	APPLE	NNP
nyp.33433056926995	2486	52	FRITTERS	FRITTERS	NNP
nyp.33433056926995	2486	53	(	(	-LRB-
nyp.33433056926995	2486	54	see	see	VB
nyp.33433056926995	2486	55	Puddings	Puddings	NNPS
nyp.33433056926995	2486	56	)	)	-RRB-
nyp.33433056926995	2486	57	.	.	.
nyp.33433056926995	2487	1	87	87	CD
nyp.33433056926995	2487	2	-	-	SYM
nyp.33433056926995	2487	3	88	88	CD
nyp.33433056926995	2487	4	APPLE	APPLE	NNP
nyp.33433056926995	2487	5	PUDDINGS	pudding	NNS
nyp.33433056926995	2487	6	(	(	-LRB-
nyp.33433056926995	2487	7	see	see	VB
nyp.33433056926995	2487	8	Puddings	Puddings	NNPS
nyp.33433056926995	2487	9	)	)	-RRB-
nyp.33433056926995	2487	10	89	89	CD
nyp.33433056926995	2487	11	APPLE	apple	NN
nyp.33433056926995	2487	12	SAUCE	SAUCE	NNP
nyp.33433056926995	2487	13	(	(	-LRB-
nyp.33433056926995	2487	14	see	see	VB
nyp.33433056926995	2487	15	Puddings	Puddings	NNP
nyp.33433056926995	2487	16	)	)	-RRB-
nyp.33433056926995	2487	17	99	99	CD
nyp.33433056926995	2487	18	ASE	ase	NN
nyp.33433056926995	2487	19	>	>	XX
nyp.33433056926995	2487	20	ARAGUS	ARAGUS	NNP
nyp.33433056926995	2487	21	(	(	-LRB-
nyp.33433056926995	2487	22	see	see	VB
nyp.33433056926995	2487	23	Vegetables	vegetable	NNS
nyp.33433056926995	2487	24	)	)	-RRB-
nyp.33433056926995	2487	25	45	45	CD
nyp.33433056926995	2487	26	BE	be	VB
nyp.33433056926995	2487	27	-	-	HYPH
nyp.33433056926995	2487	28	ANS	an	NNS
nyp.33433056926995	2487	29	,	,	,
nyp.33433056926995	2487	30	BAKED	BAKED	NNP
nyp.33433056926995	2487	31	(	(	-LRB-
nyp.33433056926995	2487	32	see	see	VB
nyp.33433056926995	2487	33	Vegetables	vegetable	NNS
nyp.33433056926995	2487	34	)	)	-RRB-
nyp.33433056926995	2487	35	....	....	NFP
nyp.33433056926995	2487	36	45	45	CD
nyp.33433056926995	2487	37	BEIF	BEIF	NNP
nyp.33433056926995	2487	38	(	(	-LRB-
nyp.33433056926995	2487	39	see	see	VBP
nyp.33433056926995	2487	40	Meats	meat	NNS
nyp.33433056926995	2487	41	)	)	-RRB-
nyp.33433056926995	2487	42	23	23	CD
nyp.33433056926995	2487	43	-	-	SYM
nyp.33433056926995	2487	44	24	24	CD
nyp.33433056926995	2487	45	BETVERAGES	BETVERAGES	NNP
nyp.33433056926995	2487	46	139	139	CD
nyp.33433056926995	2487	47	-	-	SYM
nyp.33433056926995	2487	48	141	141	CD
nyp.33433056926995	2487	49	Blackberry	Blackberry	NNP
nyp.33433056926995	2487	50	Cordial	Cordial	NNP
nyp.33433056926995	2487	51	140	140	CD
nyp.33433056926995	2487	52	Chocolate	Chocolate	NNP
nyp.33433056926995	2487	53	139	139	CD
nyp.33433056926995	2487	54	Coffee	Coffee	NNP
nyp.33433056926995	2487	55	139	139	CD
nyp.33433056926995	2487	56	Ginger	Ginger	NNP
nyp.33433056926995	2487	57	Wine	Wine	NNP
nyp.33433056926995	2487	58	,	,	,
nyp.33433056926995	2487	59	140	140	CD
nyp.33433056926995	2487	60	Grape	Grape	NNP
nyp.33433056926995	2487	61	140	140	CD
nyp.33433056926995	2487	62	Rhubarb	Rhubarb	NNP
nyp.33433056926995	2487	63	'	'	''
nyp.33433056926995	2487	64	.	.	.
nyp.33433056926995	2488	1	140,141	140,141	CD
nyp.33433056926995	2488	2	Shrub	Shrub	NNP
nyp.33433056926995	2488	3	141	141	CD
nyp.33433056926995	2488	4	Straberry	Straberry	NNP
nyp.33433056926995	2488	5	Sherbet	Sherbet	NNP
nyp.33433056926995	2488	6	141	141	CD
nyp.33433056926995	2488	7	Tea	Tea	NNP
nyp.33433056926995	2488	8	139	139	CD
nyp.33433056926995	2488	9	BLANC	blanc	NN
nyp.33433056926995	2488	10	MANGE	MANGE	NNS
nyp.33433056926995	2488	11	(	(	-LRB-
nyp.33433056926995	2488	12	see	see	VB
nyp.33433056926995	2488	13	Ices	Ices	NNPS
nyp.33433056926995	2488	14	)	)	-RRB-
nyp.33433056926995	2488	15	124	124	CD
nyp.33433056926995	2488	16	-	-	SYM
nyp.33433056926995	2488	17	129	129	CD
nyp.33433056926995	2488	18	BREAD	bread	NN
nyp.33433056926995	2488	19	,	,	,
nyp.33433056926995	2488	20	ETC	etc	NN
nyp.33433056926995	2488	21	65	65	CD
nyp.33433056926995	2488	22	-	-	SYM
nyp.33433056926995	2488	23	78	78	CD
nyp.33433056926995	2488	24	Albany	Albany	NNP
nyp.33433056926995	2488	25	Breakfast	Breakfast	NNP
nyp.33433056926995	2488	26	Cakes	Cakes	NNP
nyp.33433056926995	2488	27	68	68	CD
nyp.33433056926995	2488	28	Breakfast	Breakfast	NNP
nyp.33433056926995	2488	29	Coffee	Coffee	NNP
nyp.33433056926995	2488	30	Cakes	Cakes	NNP
nyp.33433056926995	2488	31	68	68	CD
nyp.33433056926995	2488	32	Brown	Brown	NNP
nyp.33433056926995	2488	33	Bread	Bread	NNP
nyp.33433056926995	2488	34	67	67	CD
nyp.33433056926995	2488	35	-	-	SYM
nyp.33433056926995	2488	36	68	68	CD
nyp.33433056926995	2488	37	Steamed	Steamed	NNP
nyp.33433056926995	2488	38	67	67	CD
nyp.33433056926995	2488	39	-	-	SYM
nyp.33433056926995	2488	40	68	68	CD
nyp.33433056926995	2488	41	Biscuits	Biscuits	NNPS
nyp.33433056926995	2488	42	,	,	,
nyp.33433056926995	2488	43	Tea	Tea	NNP
nyp.33433056926995	2488	44	77	77	CD
nyp.33433056926995	2488	45	Cheese	Cheese	NNP
nyp.33433056926995	2488	46	Toast	Toast	NNP
nyp.33433056926995	2488	47	78	78	CD
nyp.33433056926995	2488	48	Cinnamon	Cinnamon	NNP
nyp.33433056926995	2488	49	Rolls	Rolls	NNPS
nyp.33433056926995	2488	50	75	75	CD
nyp.33433056926995	2488	51	Corn	Corn	NNP
nyp.33433056926995	2488	52	Bread	Bread	NNP
nyp.33433056926995	2488	53	67	67	CD
nyp.33433056926995	2488	54	Cracked	crack	VBN
nyp.33433056926995	2488	55	Wheat	Wheat	NNP
nyp.33433056926995	2488	56	72	72	CD
nyp.33433056926995	2488	57	English	English	NNP
nyp.33433056926995	2488	58	Breakfast	Breakfast	NNP
nyp.33433056926995	2488	59	Cakes	Cakes	NNP
nyp.33433056926995	2488	60	70	70	CD
nyp.33433056926995	2488	61	Eggless	Eggless	NNP
nyp.33433056926995	2488	62	Muffins	Muffins	NNP
nyp.33433056926995	2488	63	73	73	CD
nyp.33433056926995	2488	64	English	English	NNP
nyp.33433056926995	2488	65	Mlfflns	Mlfflns	NNPS
nyp.33433056926995	2488	66	73	73	CD
nyp.33433056926995	2488	67	BREAD	bread	NN
nyp.33433056926995	2488	68	,	,	,
nyp.33433056926995	2488	69	ETC.—CONTINUED	ETC.—CONTINUED	NNP
nyp.33433056926995	2488	70	.	.	.
nyp.33433056926995	2489	1	For	for	IN
nyp.33433056926995	2489	2	Dyspeptics	Dyspeptics	NNP
nyp.33433056926995	2489	3	French	French	NNP
nyp.33433056926995	2489	4	Toast	Toast	NNP
nyp.33433056926995	2489	5	French	French	NNP
nyp.33433056926995	2489	6	Rolls	roll	VBZ
nyp.33433056926995	2489	7	Graham	Graham	NNP
nyp.33433056926995	2489	8	Bread	Bread	NNP
nyp.33433056926995	2489	9	Graham	Graham	NNP
nyp.33433056926995	2489	10	Cakes	Cakes	NNPS
nyp.33433056926995	2489	11	Graham	Graham	NNP
nyp.33433056926995	2489	12	or	or	CC
nyp.33433056926995	2489	13	Rye	Rye	NNP
nyp.33433056926995	2489	14	Mush	Mush	NNP
nyp.33433056926995	2489	15	..	..	NFP
nyp.33433056926995	2489	16	Graham	Graham	NNP
nyp.33433056926995	2489	17	Puffs	Puffs	NNP
nyp.33433056926995	2489	18	Griddle	Griddle	NNP
nyp.33433056926995	2489	19	Cakes	Cakes	NNPS
nyp.33433056926995	2489	20	Bread	Bread	NNP
nyp.33433056926995	2489	21	Sour	Sour	NNP
nyp.33433056926995	2489	22	Milk	Milk	NNP
nyp.33433056926995	2489	23	Hominy	Hominy	NNP
nyp.33433056926995	2489	24	Bread	Bread	NNP
nyp.33433056926995	2489	25	Balls	Balls	NNPS
nyp.33433056926995	2489	26	Grits	grit	VBZ
nyp.33433056926995	2489	27	Huckleberry	Huckleberry	NNP
nyp.33433056926995	2489	28	Cake	Cake	NNP
nyp.33433056926995	2489	29	Johnny	Johnny	NNP
nyp.33433056926995	2489	30	Cake	Cake	NNP
nyp.33433056926995	2489	31	Light	Light	NNP
nyp.33433056926995	2489	32	Bread	Bread	NNP
nyp.33433056926995	2489	33	Made	make	VBD
nyp.33433056926995	2489	34	Easy	Easy	NNP
nyp.33433056926995	2489	35	Muffins	Muffins	NNP
nyp.33433056926995	2489	36	Eggless	Eggless	NNP
nyp.33433056926995	2489	37	English	English	NNP
nyp.33433056926995	2489	38	Style	style	NN
nyp.33433056926995	2489	39	.	.	.
nyp.33433056926995	2490	1	Quick	Quick	NNP
nyp.33433056926995	2490	2	Raised	raise	VBN
nyp.33433056926995	2490	3	Swiss	Swiss	NNP
nyp.33433056926995	2490	4	Oatmeal	Oatmeal	NNP
nyp.33433056926995	2490	5	Cakes	Cakes	NNP
nyp.33433056926995	2490	6	Gems	Gems	NNP
nyp.33433056926995	2490	7	Mush	Mush	NNP
nyp.33433056926995	2490	8	Potato	Potato	NNP
nyp.33433056926995	2490	9	Bread	Bread	NNP
nyp.33433056926995	2490	10	Bolls	Bolls	NNP
nyp.33433056926995	2490	11	Cinnamon	Cinnamon	NNP
nyp.33433056926995	2490	12	French	French	NNP
nyp.33433056926995	2490	13	Oscar	Oscar	NNP
nyp.33433056926995	2490	14	Wilde	Wilde	NNP
nyp.33433056926995	2490	15	Parker	Parker	NNP
nyp.33433056926995	2490	16	House	House	NNP
nyp.33433056926995	2490	17	Tea	Tea	NNP
nyp.33433056926995	2490	18	Bye	Bye	NNP
nyp.33433056926995	2490	19	Cakes	Cakes	NNP
nyp.33433056926995	2490	20	Tea	tea	NN
nyp.33433056926995	2490	21	Busks	Busks	NNP
nyp.33433056926995	2490	22	Salt	Salt	NNP
nyp.33433056926995	2490	23	.	.	.
nyp.33433056926995	2491	1	Yeast	yeast	NN
nyp.33433056926995	2491	2	158	158	CD
nyp.33433056926995	2491	3	INDEX	index	NN
nyp.33433056926995	2491	4	.	.	.
nyp.33433056926995	2492	1	PAGE	page	NN
nyp.33433056926995	2492	2	.	.	.
nyp.33433056926995	2493	1	DRESSING.--Continued	DRESSING.--Continued	NNP
nyp.33433056926995	2493	2	.	.	.
nyp.33433056926995	2494	1	For	for	IN
nyp.33433056926995	2494	2	Poultry	Poultry	NNP
nyp.33433056926995	2494	3	36	36	CD
nyp.33433056926995	2494	4	For	for	IN
nyp.33433056926995	2494	5	Salads	salad	NNS
nyp.33433056926995	2494	6	51,52	51,52	CD
nyp.33433056926995	2494	7	DUCKS	duck	NNS
nyp.33433056926995	2494	8	(	(	-LRB-
nyp.33433056926995	2494	9	«	«	''
nyp.33433056926995	2494	10	*	*	NFP
nyp.33433056926995	2494	11	Poultry	poultry	NN
nyp.33433056926995	2494	12	)	)	-RRB-
nyp.33433056926995	2494	13	34	34	CD
nyp.33433056926995	2494	14	DYSPEPTICS	DYSPEPTICS	NNP
nyp.33433056926995	2494	15	(	(	-LRB-
nyp.33433056926995	2494	16	nee	nee	NNP
nyp.33433056926995	2494	17	Breiid	Breiid	NNP
nyp.33433056926995	2494	18	for	for	IN
nyp.33433056926995	2494	19	)	)	-RRB-
nyp.33433056926995	2494	20	66	66	CD
nyp.33433056926995	2494	21	EGGS	egg	NNS
nyp.33433056926995	2494	22	[	[	-LRB-
nyp.33433056926995	2494	23	MX	MX	NNP
nyp.33433056926995	2494	24	Entree	Entree	NNP
nyp.33433056926995	2494	25	*	*	NFP
nyp.33433056926995	2494	26	)	)	-RRB-
nyp.33433056926995	2494	27	39	39	CD
nyp.33433056926995	2494	28	-	-	SYM
nyp.33433056926995	2494	29	41	41	CD
nyp.33433056926995	2494	30	ENGLISH	english	JJ
nyp.33433056926995	2494	31	BREAKFAST	BREAKFAST	NNP
nyp.33433056926995	2494	32	CAKES	CAKES	NNP
nyp.33433056926995	2494	33	(	(	-LRB-
nyp.33433056926995	2494	34	see	see	VB
nyp.33433056926995	2494	35	Bmtd	Bmtd	NNP
nyp.33433056926995	2494	36	)	)	-RRB-
nyp.33433056926995	2494	37	70	70	CD
nyp.33433056926995	2494	38	ENTREES	entree	NNS
nyp.33433056926995	2494	39	,	,	,
nyp.33433056926995	2494	40	ETC	etc	FW
nyp.33433056926995	2494	41	37	37	CD
nyp.33433056926995	2494	42	-	-	SYM
nyp.33433056926995	2494	43	43	43	CD
nyp.33433056926995	2494	44	Almonds	almond	NNS
nyp.33433056926995	2494	45	.	.	.
nyp.33433056926995	2495	1	Salted	salt	VBN
nyp.33433056926995	2495	2	42	42	CD
nyp.33433056926995	2495	3	Cheese	Cheese	NNP
nyp.33433056926995	2495	4	Sandwiches	Sandwiches	NNPS
nyp.33433056926995	2495	5	41	41	CD
nyp.33433056926995	2495	6	Straws	straw	NNS
nyp.33433056926995	2495	7	41	41	CD
nyp.33433056926995	2495	8	-	-	SYM
nyp.33433056926995	2495	9	42	42	CD
nyp.33433056926995	2495	10	Chicken	Chicken	NNP
nyp.33433056926995	2495	11	Cream	Cream	NNP
nyp.33433056926995	2495	12	39	39	CD
nyp.33433056926995	2495	13	Croquettes	Croquettes	NNPS
nyp.33433056926995	2495	14	37	37	CD
nyp.33433056926995	2495	15	-	-	SYM
nyp.33433056926995	2495	16	39	39	CD
nyp.33433056926995	2495	17	Chicken	Chicken	NNP
nyp.33433056926995	2495	18	37	37	CD
nyp.33433056926995	2495	19	Dressing	dress	VBG
nyp.33433056926995	2495	20	for	for	IN
nyp.33433056926995	2495	21	37	37	CD
nyp.33433056926995	2495	22	Egg	Egg	NNP
nyp.33433056926995	2495	23	38	38	CD
nyp.33433056926995	2495	24	Lobster	Lobster	NNP
nyp.33433056926995	2495	25	30	30	CD
nyp.33433056926995	2495	26	Potato	Potato	NNP
nyp.33433056926995	2495	27	39	39	CD
nyp.33433056926995	2495	28	Rice	Rice	NNP
nyp.33433056926995	2495	29	and	and	CC
nyp.33433056926995	2495	30	Meat	Meat	NNP
nyp.33433056926995	2495	31	.38	.38	:
nyp.33433056926995	2495	32	Veal	Veal	NNP
nyp.33433056926995	2495	33	or	or	CC
nyp.33433056926995	2495	34	Chicken	Chicken	NNP
nyp.33433056926995	2495	35	38	38	CD
nyp.33433056926995	2495	36	-	-	SYM
nyp.33433056926995	2495	37	39	39	CD
nyp.33433056926995	2495	38	Eggs	Eggs	NNP
nyp.33433056926995	2495	39	39	39	CD
nyp.33433056926995	2495	40	-	-	SYM
nyp.33433056926995	2495	41	12	12	CD
nyp.33433056926995	2495	42	Balls	Balls	NNPS
nyp.33433056926995	2495	43	40	40	CD
nyp.33433056926995	2495	44	Boiled	boil	VBD
nyp.33433056926995	2495	45	39	39	CD
nyp.33433056926995	2495	46	Creamed	cream	VBN
nyp.33433056926995	2495	47	50	50	CD
nyp.33433056926995	2495	48	Omelette	Omelette	NNP
nyp.33433056926995	2495	49	40	40	CD
nyp.33433056926995	2495	50	-	-	SYM
nyp.33433056926995	2495	51	41	41	CD
nyp.33433056926995	2495	52	Poached	Poached	NNP
nyp.33433056926995	2495	53	41	41	CD
nyp.33433056926995	2495	54	Stuffed	Stuffed	NNP
nyp.33433056926995	2495	55	41	41	CD
nyp.33433056926995	2495	56	Maccaroni	Maccaroni	NNP
nyp.33433056926995	2495	57	42	42	CD
nyp.33433056926995	2495	58	With	with	IN
nyp.33433056926995	2495	59	Cheese	Cheese	NNP
nyp.33433056926995	2495	60	42,43	42,43	CD
nyp.33433056926995	2495	61	FISH	FISH	NNP
nyp.33433056926995	2495	62	13	13	CD
nyp.33433056926995	2495	63	-	-	SYM
nyp.33433056926995	2495	64	18	18	CD
nyp.33433056926995	2495	65	Balls	Balls	NNPS
nyp.33433056926995	2495	66	15,16	15,16	CD
nyp.33433056926995	2495	67	Baked	baked	JJ
nyp.33433056926995	2495	68	13,14	13,14	CD
nyp.33433056926995	2495	69	Boiled	boil	VBD
nyp.33433056926995	2495	70	14	14	CD
nyp.33433056926995	2495	71	Cod	Cod	NNP
nyp.33433056926995	2495	72	15	15	CD
nyp.33433056926995	2495	73	Codfish	Codfish	NNP
nyp.33433056926995	2495	74	Cakes	Cakes	NNPS
nyp.33433056926995	2495	75	16	16	CD
nyp.33433056926995	2495	76	Escaloped	Escaloped	NNP
nyp.33433056926995	2495	77	15	15	CD
nyp.33433056926995	2495	78	Mackerel	Mackerel	NNP
nyp.33433056926995	2495	79	16,17	16,17	CD
nyp.33433056926995	2495	80	Fresh	Fresh	NNP
nyp.33433056926995	2495	81	Boiled	boil	VBN
nyp.33433056926995	2495	82	16	16	CD
nyp.33433056926995	2495	83	Salt	Salt	NNP
nyp.33433056926995	2495	84	Boiled	boil	VBD
nyp.33433056926995	2495	85	17	17	CD
nyp.33433056926995	2495	86	Salt	Salt	NNP
nyp.33433056926995	2495	87	Broiled	broil	VBD
nyp.33433056926995	2495	88	17	17	CD
nyp.33433056926995	2495	89	Oysters	Oysters	NNPS
nyp.33433056926995	2495	90	19	19	CD
nyp.33433056926995	2495	91	-	-	SYM
nyp.33433056926995	2495	92	21	21	CD
nyp.33433056926995	2495	93	Picking	Picking	NNP
nyp.33433056926995	2495	94	Out	Out	NNP
nyp.33433056926995	2495	95	,	,	,
nyp.33433056926995	2495	96	Directions	Directions	NNPS
nyp.33433056926995	2495	97	for	for	IN
nyp.33433056926995	2495	98	.	.	.
nyp.33433056926995	2496	1	..	..	NFP
nyp.33433056926995	2496	2	13	13	CD
nyp.33433056926995	2496	3	Salmon	Salmon	NNP
nyp.33433056926995	2496	4	17	17	CD
nyp.33433056926995	2496	5	Boiled	boil	VBD
nyp.33433056926995	2496	6	17	17	CD
nyp.33433056926995	2496	7	Broiled	Broiled	NNP
nyp.33433056926995	2496	8	17	17	CD
nyp.33433056926995	2496	9	Middle	Middle	NNP
nyp.33433056926995	2496	10	Slice	Slice	NNP
nyp.33433056926995	2496	11	of	of	IN
nyp.33433056926995	2496	12	17	17	CD
nyp.33433056926995	2496	13	Salt	Salt	NNP
nyp.33433056926995	2496	14	Cod	Cod	NNP
nyp.33433056926995	2496	15	In	in	IN
nyp.33433056926995	2496	16	Cream	Cream	NNP
nyp.33433056926995	2496	17	15	15	CD
nyp.33433056926995	2496	18	Smelts	Smelts	NNP
nyp.33433056926995	2496	19	18	18	CD
nyp.33433056926995	2496	20	Baked	Baked	NNP
nyp.33433056926995	2496	21	18	18	CD
nyp.33433056926995	2496	22	I'AGE	I'AGE	NNS
nyp.33433056926995	2496	23	.	.	.
nyp.33433056926995	2497	1	FISH.—Continued.—Smelts	FISH.—Continued.—Smelts	NNP
nyp.33433056926995	2497	2	.	.	.
nyp.33433056926995	2498	1	Fried	Fried	NNP
nyp.33433056926995	2498	2	18	18	CD
nyp.33433056926995	2498	3	Turbot	Turbot	NNP
nyp.33433056926995	2498	4	18	18	CD
nyp.33433056926995	2498	5	FLOATING	float	VBG
nyp.33433056926995	2498	6	ISLAND	ISLAND	NNP
nyp.33433056926995	2498	7	(	(	-LRB-
nyp.33433056926995	2498	8	see	see	VB
nyp.33433056926995	2498	9	Puddings	Puddings	NNPS
nyp.33433056926995	2498	10	)	)	-RRB-
nyp.33433056926995	2498	11	101	101	CD
nyp.33433056926995	2498	12	FRENCH	FRENCH	NNP
nyp.33433056926995	2498	13	TOAST	toast	NN
nyp.33433056926995	2498	14	live	live	VBP
nyp.33433056926995	2498	15	Cread	Cread	NNP
nyp.33433056926995	2498	16	)	)	-RRB-
nyp.33433056926995	2498	17	78	78	CD
nyp.33433056926995	2498	18	FRITTERS	FRITTERS	NNP
nyp.33433056926995	2498	19	{	{	-LRB-
nyp.33433056926995	2498	20	nee	nee	NNP
nyp.33433056926995	2498	21	Puddings	Puddings	NNP
nyp.33433056926995	2498	22	)	)	-RRB-
nyp.33433056926995	2498	23	93	93	CD
nyp.33433056926995	2498	24	FTtUIT	fttuit	JJ
nyp.33433056926995	2498	25	JELLIES	jelly	NNS
nyp.33433056926995	2498	26	,	,	,
nyp.33433056926995	2498	27	PRESERVES	preserve	NNS
nyp.33433056926995	2498	28	,	,	,
nyp.33433056926995	2498	29	ETC	etc	FW
nyp.33433056926995	2498	30	131	131	CD
nyp.33433056926995	2498	31	-	-	SYM
nyp.33433056926995	2498	32	138	138	CD
nyp.33433056926995	2498	33	Apple	Apple	NNP
nyp.33433056926995	2498	34	131	131	CD
nyp.33433056926995	2498	35	Compote	Compote	NNP
nyp.33433056926995	2498	36	131	131	CD
nyp.33433056926995	2498	37	Jam	jam	NN
nyp.33433056926995	2498	38	132	132	CD
nyp.33433056926995	2498	39	Jelly	Jelly	NNP
nyp.33433056926995	2498	40	131	131	CD
nyp.33433056926995	2498	41	Blackberry	Blackberry	NNP
nyp.33433056926995	2498	42	Jam	Jam	NNP
nyp.33433056926995	2498	43	132	132	CD
nyp.33433056926995	2498	44	Cherries	Cherries	NNPS
nyp.33433056926995	2498	45	133	133	CD
nyp.33433056926995	2498	46	Brandled	Brandled	NNP
nyp.33433056926995	2498	47	133	133	CD
nyp.33433056926995	2498	48	Citron	Citron	NNP
nyp.33433056926995	2498	49	134	134	CD
nyp.33433056926995	2498	50	Pickled	pickle	VBN
nyp.33433056926995	2498	51	134	134	CD
nyp.33433056926995	2498	52	Spiced	spiced	JJ
nyp.33433056926995	2498	53	136	136	CD
nyp.33433056926995	2498	54	Cranberry	Cranberry	NNP
nyp.33433056926995	2498	55	132	132	CD
nyp.33433056926995	2498	56	Jam	jam	NN
nyp.33433056926995	2498	57	132	132	CD
nyp.33433056926995	2498	58	Jelly	Jelly	NNP
nyp.33433056926995	2498	59	132	132	CD
nyp.33433056926995	2498	60	Currant	Currant	NNP
nyp.33433056926995	2498	61	136	136	CD
nyp.33433056926995	2498	62	Jam	jam	NN
nyp.33433056926995	2498	63	133	133	CD
nyp.33433056926995	2498	64	Spiced	spiced	JJ
nyp.33433056926995	2498	65	136	136	CD
nyp.33433056926995	2498	66	Gooseberries	Gooseberries	NNPS
nyp.33433056926995	2498	67	133	133	CD
nyp.33433056926995	2498	68	Jam	Jam	NNP
nyp.33433056926995	2498	69	133	133	CD
nyp.33433056926995	2498	70	Spiced	spiced	JJ
nyp.33433056926995	2498	71	136	136	CD
nyp.33433056926995	2498	72	Orange	Orange	NNP
nyp.33433056926995	2498	73	Preserves	Preserves	NNPS
nyp.33433056926995	2498	74	138	138	CD
nyp.33433056926995	2498	75	Jam	jam	NN
nyp.33433056926995	2498	76	138	138	CD
nyp.33433056926995	2498	77	Peaches	Peaches	NNPS
nyp.33433056926995	2498	78	135	135	CD
nyp.33433056926995	2498	79	Brandled	Brandled	NNP
nyp.33433056926995	2498	80	135	135	CD
nyp.33433056926995	2498	81	Pickled	pickle	VBN
nyp.33433056926995	2498	82	185	185	CD
nyp.33433056926995	2498	83	Prc	Prc	NNP
nyp.33433056926995	2498	84	>	>	XX
nyp.33433056926995	2498	85	F	f	NN
nyp.33433056926995	2498	86	<	<	XX
nyp.33433056926995	2498	87	rve	rve	XX
nyp.33433056926995	2498	88	'	'	POS
nyp.33433056926995	2498	89	135	135	CD
nyp.33433056926995	2498	90	Fea:-	fea:-	NN
nyp.33433056926995	2498	91	131	131	CD
nyp.33433056926995	2498	92	Co.i	Co.i	NNS
nyp.33433056926995	2498	93	:	:	:
nyp.33433056926995	2498	94	ii.t	ii.t	NNP
nyp.33433056926995	2498	95	(	(	-LRB-
nyp.33433056926995	2498	96	'	'	``
nyp.33433056926995	2498	97	132	132	CD
nyp.33433056926995	2498	98	Jelly	Jelly	NNP
nyp.33433056926995	2498	99	131	131	CD
nyp.33433056926995	2498	100	Pickled	pickle	VBN
nyp.33433056926995	2498	101	134	134	CD
nyp.33433056926995	2498	102	Potted	Potted	NNP
nyp.33433056926995	2498	103	132	132	CD
nyp.33433056926995	2498	104	Plums	plum	NNS
nyp.33433056926995	2498	105	136	136	CD
nyp.33433056926995	2498	106	Preserved	preserve	VBD
nyp.33433056926995	2498	107	138	138	CD
nyp.33433056926995	2498	108	Spiced	spiced	JJ
nyp.33433056926995	2498	109	136	136	CD
nyp.33433056926995	2498	110	Punch	Punch	NNP
nyp.33433056926995	2498	111	Jelly	Jelly	NNP
nyp.33433056926995	2498	112	.	.	.
nyp.33433056926995	2499	1	138	138	CD
nyp.33433056926995	2499	2	Quinces	quince	NNS
nyp.33433056926995	2499	3	136,137	136,137	CD
nyp.33433056926995	2499	4	Bilked	bilk	VBD
nyp.33433056926995	2499	5	136	136	CD
nyp.33433056926995	2499	6	Jelly	Jelly	NNP
nyp.33433056926995	2499	7	137	137	CD
nyp.33433056926995	2499	8	Raisins	raisin	NNS
nyp.33433056926995	2499	9	Pickled	pickle	VBD
nyp.33433056926995	2499	10	135	135	CD
nyp.33433056926995	2499	11	Raspberry	Raspberry	NNP
nyp.33433056926995	2499	12	133	133	CD
nyp.33433056926995	2499	13	Jam	Jam	NNP
nyp.33433056926995	2499	14	133	133	CD
nyp.33433056926995	2499	15	Rhubarb	rhubarb	NN
nyp.33433056926995	2499	16	138	138	CD
nyp.33433056926995	2499	17	Preserved	preserve	VBD
nyp.33433056926995	2499	18	138	138	CD
nyp.33433056926995	2499	19	INDEX	index	NN
nyp.33433056926995	2499	20	.	.	.
nyp.33433056926995	2500	1	PAGE	page	NN
nyp.33433056926995	2500	2	.	.	.
nyp.33433056926995	2501	1	FRUIT	FRUIT	NNP
nyp.33433056926995	2501	2	JELLIES	jelly	NNS
nyp.33433056926995	2501	3	,	,	,
nyp.33433056926995	2501	4	PRESERVES	preserve	NNS
nyp.33433056926995	2501	5	,	,	,
nyp.33433056926995	2501	6	ETC	etc	FW
nyp.33433056926995	2501	7	.	.	.
nyp.33433056926995	2501	8	—	—	:
nyp.33433056926995	2501	9	.	.	.
nyp.33433056926995	2502	1	Continued	continue	VBN
nyp.33433056926995	2502	2	.	.	.
nyp.33433056926995	2503	1	Strawberries	strawberry	NNS
nyp.33433056926995	2503	2	,	,	,
nyp.33433056926995	2503	3	preserved	preserve	VBD
nyp.33433056926995	2503	4	135	135	CD
nyp.33433056926995	2503	5	Jelly	Jelly	NNP
nyp.33433056926995	2503	6	138	138	CD
nyp.33433056926995	2503	7	Watermelon	watermelon	NN
nyp.33433056926995	2503	8	138	138	CD
nyp.33433056926995	2503	9	Pickled	Pickled	NNP
nyp.33433056926995	2503	10	134	134	CD
nyp.33433056926995	2503	11	GAME	game	NN
nyp.33433056926995	2503	12	(	(	-LRB-
nyp.33433056926995	2503	13	see	see	VB
nyp.33433056926995	2503	14	Poultry	Poultry	NNP
nyp.33433056926995	2503	15	)	)	-RRB-
nyp.33433056926995	2503	16	36	36	CD
nyp.33433056926995	2503	17	Jelly	Jelly	NNP
nyp.33433056926995	2503	18	Sauce	Sauce	NNP
nyp.33433056926995	2503	19	lor	lor	NNP
nyp.33433056926995	2503	20	36	36	CD
nyp.33433056926995	2503	21	GOOSE	goose	NN
nyp.33433056926995	2503	22	,	,	,
nyp.33433056926995	2503	23	BOILED	boiled	FW
nyp.33433056926995	2503	24	(	(	-LRB-
nyp.33433056926995	2503	25	see	see	VB
nyp.33433056926995	2503	26	Poultry	Poultry	NNP
nyp.33433056926995	2503	27	)	)	-RRB-
nyp.33433056926995	2503	28	34	34	CD
nyp.33433056926995	2503	29	GRAHAM	GRAHAM	NNP
nyp.33433056926995	2503	30	BREAD	BREAD	NNP
nyp.33433056926995	2503	31	70	70	CD
nyp.33433056926995	2503	32	-	-	SYM
nyp.33433056926995	2503	33	72	72	CD
nyp.33433056926995	2503	34	GRIDDLE	GRIDDLE	NNP
nyp.33433056926995	2503	35	CAKES	CAKES	NNP
nyp.33433056926995	2503	36	(	(	-LRB-
nyp.33433056926995	2503	37	see	see	VB
nyp.33433056926995	2503	38	Bread	Bread	NNP
nyp.33433056926995	2503	39	)	)	-RRB-
nyp.33433056926995	2503	40	70	70	CD
nyp.33433056926995	2503	41	-	-	SYM
nyp.33433056926995	2503	42	72	72	CD
nyp.33433056926995	2503	43	HAM	ham	NN
nyp.33433056926995	2503	44	(	(	-LRB-
nyp.33433056926995	2503	45	see	see	VB
nyp.33433056926995	2503	46	Meats	meat	NNS
nyp.33433056926995	2503	47	)	)	-RRB-
nyp.33433056926995	2503	48	25	25	CD
nyp.33433056926995	2503	49	HOLLANDAISE	hollandaise	NN
nyp.33433056926995	2503	50	SAUCE	SAUCE	NNP
nyp.33433056926995	2503	51	(	(	-LRB-
nyp.33433056926995	2503	52	see	see	VB
nyp.33433056926995	2503	53	Salads	Salads	NNPS
nyp.33433056926995	2503	54	)	)	-RRB-
nyp.33433056926995	2503	55	52	52	CD
nyp.33433056926995	2503	56	HOMINY	HOMINY	NNP
nyp.33433056926995	2503	57	72,73	72,73	CD
nyp.33433056926995	2503	58	ICES	ice	NNS
nyp.33433056926995	2503	59	,	,	,
nyp.33433056926995	2503	60	BLANC	BLANC	NNP
nyp.33433056926995	2503	61	MANGE	mange	NN
nyp.33433056926995	2503	62	,	,	,
nyp.33433056926995	2503	63	ETC	etc	NN
nyp.33433056926995	2503	64	123	123	CD
nyp.33433056926995	2503	65	-	-	SYM
nyp.33433056926995	2503	66	125	125	CD
nyp.33433056926995	2503	67	Blanc	Blanc	NNP
nyp.33433056926995	2503	68	Mange	Mange	NNP
nyp.33433056926995	2503	69	125	125	CD
nyp.33433056926995	2503	70	-	-	SYM
nyp.33433056926995	2503	71	126	126	CD
nyp.33433056926995	2503	72	Chocolate	Chocolate	NNP
nyp.33433056926995	2503	73	125	125	CD
nyp.33433056926995	2503	74	Coffee	Coffee	NNP
nyp.33433056926995	2503	75	126	126	CD
nyp.33433056926995	2503	76	Delicious	Delicious	NNP
nyp.33433056926995	2503	77	126	126	CD
nyp.33433056926995	2503	78	Gelatine	Gelatine	NNP
nyp.33433056926995	2503	79	126	126	CD
nyp.33433056926995	2503	80	Fairy	Fairy	NNP
nyp.33433056926995	2503	81	Butter	Butter	NNP
nyp.33433056926995	2503	82	124	124	CD
nyp.33433056926995	2503	83	Ice	Ice	NNP
nyp.33433056926995	2503	84	Cream	Cream	NNP
nyp.33433056926995	2503	85	123	123	CD
nyp.33433056926995	2503	86	-	-	SYM
nyp.33433056926995	2503	87	125	125	CD
nyp.33433056926995	2503	88	Italian	italian	JJ
nyp.33433056926995	2503	89	123	123	CD
nyp.33433056926995	2503	90	New	New	NNP
nyp.33433056926995	2503	91	York	York	NNP
nyp.33433056926995	2503	92	124	124	CD
nyp.33433056926995	2503	93	Peach	Peach	NNP
nyp.33433056926995	2503	94	123	123	CD
nyp.33433056926995	2503	95	Tuttl	Tuttl	NNP
nyp.33433056926995	2503	96	Fruttl	Fruttl	NNP
nyp.33433056926995	2503	97	125	125	CD
nyp.33433056926995	2503	98	Maccaroon	Maccaroon	NNP
nyp.33433056926995	2503	99	Glace	Glace	NNP
nyp.33433056926995	2503	100	124	124	CD
nyp.33433056926995	2503	101	Nesselrode	Nesselrode	NNP
nyp.33433056926995	2503	102	Pudding	Pudding	NNP
nyp.33433056926995	2503	103	124	124	CD
nyp.33433056926995	2503	104	Orange	Orange	NNP
nyp.33433056926995	2503	105	Ice	Ice	NNP
nyp.33433056926995	2503	106	124	124	CD
nyp.33433056926995	2503	107	Orange	Orange	NNP
nyp.33433056926995	2503	108	Souffle	Souffle	NNP
nyp.33433056926995	2503	109	124	124	CD
nyp.33433056926995	2503	110	Pineapple	Pineapple	NNP
nyp.33433056926995	2503	111	Sherbet	Sherbet	NNP
nyp.33433056926995	2503	112	125	125	CD
nyp.33433056926995	2503	113	Sherbet	Sherbet	NNP
nyp.33433056926995	2503	114	125	125	CD
nyp.33433056926995	2503	115	JOHNNY	JOHNNY	NNP
nyp.33433056926995	2503	116	CAKE	CAKE	NNP
nyp.33433056926995	2503	117	69	69	CD
nyp.33433056926995	2503	118	-	-	SYM
nyp.33433056926995	2503	119	70	70	CD
nyp.33433056926995	2503	120	KIDNEY	kidney	NN
nyp.33433056926995	2503	121	,	,	,
nyp.33433056926995	2503	122	STEWED	stew	VBD
nyp.33433056926995	2503	123	26	26	CD
nyp.33433056926995	2503	124	LAMB	LAMB	NNP
nyp.33433056926995	2503	125	(	(	-LRB-
nyp.33433056926995	2503	126	.see	.see	.
nyp.33433056926995	2503	127	Meats	meat	NNS
nyp.33433056926995	2503	128	)	)	-RRB-
nyp.33433056926995	2503	129	26	26	CD
nyp.33433056926995	2503	130	-	-	SYM
nyp.33433056926995	2503	131	27	27	CD
nyp.33433056926995	2503	132	MACCARONI	MACCARONI	NNS
nyp.33433056926995	2503	133	(	(	-LRB-
nyp.33433056926995	2503	134	see	see	VB
nyp.33433056926995	2503	135	Entrees	Entrees	NNPS
nyp.33433056926995	2503	136	)	)	-RRB-
nyp.33433056926995	2503	137	42.43	42.43	CD
nyp.33433056926995	2503	138	MACKEREL	mackerel	NN
nyp.33433056926995	2503	139	(	(	-LRB-
nyp.33433056926995	2503	140	see	see	VB
nyp.33433056926995	2503	141	Pish	pish	JJ
nyp.33433056926995	2503	142	)	)	-RRB-
nyp.33433056926995	2503	143	16,17	16,17	CD
nyp.33433056926995	2503	144	MAYONAISE	MAYONAISE	NNP
nyp.33433056926995	2503	145	SAUCE	SAUCE	NNP
nyp.33433056926995	2503	146	52	52	CD
nyp.33433056926995	2503	147	MEAT	MEAT	NNP
nyp.33433056926995	2503	148	PIE	PIE	NNP
nyp.33433056926995	2503	149	27	27	CD
nyp.33433056926995	2503	150	MEATS	meat	NNS
nyp.33433056926995	2503	151	(	(	-LRB-
nyp.33433056926995	2503	152	see	see	VBP
nyp.33433056926995	2503	153	Entrees	Entrees	NNPS
nyp.33433056926995	2503	154	,	,	,
nyp.33433056926995	2503	155	Poultry	Poultry	NNP
nyp.33433056926995	2503	156	,	,	,
nyp.33433056926995	2503	157	etc	etc	FW
nyp.33433056926995	2503	158	.	.	.
nyp.33433056926995	2503	159	)	)	-RRB-
nyp.33433056926995	2503	160	..	..	.
nyp.33433056926995	2504	1	23	23	CD
nyp.33433056926995	2504	2	-	-	SYM
nyp.33433056926995	2504	3	36	36	CD
nyp.33433056926995	2504	4	Beef	Beef	NNP
nyp.33433056926995	2504	5	23,24	23,24	CD
nyp.33433056926995	2504	6	Ala	Ala	NNP
nyp.33433056926995	2504	7	Mode	Mode	NNP
nyp.33433056926995	2504	8	23	23	CD
nyp.33433056926995	2504	9	Corned	Corned	NNP
nyp.33433056926995	2504	10	24	24	CD
nyp.33433056926995	2504	11	Corned	Corned	NNP
nyp.33433056926995	2504	12	Beef	Beef	NNP
nyp.33433056926995	2504	13	Hash	Hash	NNP
nyp.33433056926995	2504	14	25	25	CD
nyp.33433056926995	2504	15	New	New	NNP
nyp.33433056926995	2504	16	England	England	NNP
nyp.33433056926995	2504	17	Boiled	boil	VBN
nyp.33433056926995	2504	18	Din-	Din-	NNP
nyp.33433056926995	2504	19	ner	ner	NNP
nyp.33433056926995	2504	20	26	26	CD
nyp.33433056926995	2504	21	Pickle	pickle	NN
nyp.33433056926995	2504	22	for	for	IN
nyp.33433056926995	2504	23	Beef	Beef	NNP
nyp.33433056926995	2504	24	,	,	,
nyp.33433056926995	2504	25	etc	etc	NN
nyp.33433056926995	2504	26	25	25	CD
nyp.33433056926995	2504	27	Roast	Roast	NNP
nyp.33433056926995	2504	28	23	23	CD
nyp.33433056926995	2504	29	Steak	Steak	NNP
nyp.33433056926995	2504	30	,	,	,
nyp.33433056926995	2504	31	Broiled	broil	VBD
nyp.33433056926995	2504	32	24	24	CD
nyp.33433056926995	2504	33	Stewed	Stewed	NNP
nyp.33433056926995	2504	34	24	24	CD
nyp.33433056926995	2504	35	PAGE	page	NN
nyp.33433056926995	2504	36	.	.	.
nyp.33433056926995	2505	1	MEATS.—Continued	MEATS.—Continued	NNP
nyp.33433056926995	2505	2	.	.	.
nyp.33433056926995	2506	1	Ham	Ham	NNP
nyp.33433056926995	2506	2	2gs	2gs	CD
nyp.33433056926995	2506	3	Baked	bake	VBD
nyp.33433056926995	2506	4	25	25	CD
nyp.33433056926995	2506	5	Boiled	boil	VBN
nyp.33433056926995	2506	6	25	25	CD
nyp.33433056926995	2506	7	Escaloped	Escaloped	NNP
nyp.33433056926995	2506	8	25	25	CD
nyp.33433056926995	2506	9	Pickle	Pickle	NNP
nyp.33433056926995	2506	10	for	for	IN
nyp.33433056926995	2506	11	25	25	CD
nyp.33433056926995	2506	12	Kidney	kidney	NN
nyp.33433056926995	2506	13	,	,	,
nyp.33433056926995	2506	14	Stewed	Stewed	NNP
nyp.33433056926995	2506	15	27	27	CD
nyp.33433056926995	2506	16	Lamb	Lamb	NNP
nyp.33433056926995	2506	17	26	26	CD
nyp.33433056926995	2506	18	-	-	SYM
nyp.33433056926995	2506	19	28	28	CD
nyp.33433056926995	2506	20	Boiled	boil	VBN
nyp.33433056926995	2506	21	with	with	IN
nyp.33433056926995	2506	22	Caper	Caper	NNP
nyp.33433056926995	2506	23	Sauce	Sauce	NNP
nyp.33433056926995	2506	24	..	..	NFP
nyp.33433056926995	2506	25	26	26	CD
nyp.33433056926995	2506	26	Chops	chop	NNS
nyp.33433056926995	2506	27	with	with	IN
nyp.33433056926995	2506	28	Peas	Peas	NNP
nyp.33433056926995	2506	29	28	28	CD
nyp.33433056926995	2506	30	'	'	''
nyp.33433056926995	2506	31	Hashed	hash	VBN
nyp.33433056926995	2506	32	,	,	,
nyp.33433056926995	2506	33	on	on	IN
nyp.33433056926995	2506	34	Toast	Toast	NNP
nyp.33433056926995	2506	35	27	27	CD
nyp.33433056926995	2506	36	Roast	Roast	NNP
nyp.33433056926995	2506	37	Leg	Leg	NNP
nyp.33433056926995	2506	38	26	26	CD
nyp.33433056926995	2506	39	Roast	Roast	NNP
nyp.33433056926995	2506	40	,	,	,
nyp.33433056926995	2506	41	with	with	IN
nyp.33433056926995	2506	42	Mint	Mint	NNP
nyp.33433056926995	2506	43	Sauce	Sauce	NNP
nyp.33433056926995	2506	44	...	...	:
nyp.33433056926995	2506	45	26	26	CD
nyp.33433056926995	2506	46	Roulade	Roulade	NNP
nyp.33433056926995	2506	47	of	of	IN
nyp.33433056926995	2506	48	28	28	CD
nyp.33433056926995	2506	49	Meat	Meat	NNP
nyp.33433056926995	2506	50	Pie	Pie	NNP
nyp.33433056926995	2506	51	,	,	,
nyp.33433056926995	2506	52	Baked	baked	JJ
nyp.33433056926995	2506	53	27	27	CD
nyp.33433056926995	2506	54	Pigs	Pigs	NNPS
nyp.33433056926995	2506	55	Feet	Feet	NNPS
nyp.33433056926995	2506	56	28	28	CD
nyp.33433056926995	2506	57	'	'	''
nyp.33433056926995	2506	58	Pork	pork	NN
nyp.33433056926995	2506	59	27	27	CD
nyp.33433056926995	2506	60	Chops	chop	NNS
nyp.33433056926995	2506	61	27	27	CD
nyp.33433056926995	2506	62	Tenderloin	Tenderloin	NNP
nyp.33433056926995	2506	63	Fried	Fried	NNP
nyp.33433056926995	2506	64	27	27	CD
nyp.33433056926995	2506	65	Sauces	sauce	NNS
nyp.33433056926995	2506	66	26	26	CD
nyp.33433056926995	2506	67	-	-	SYM
nyp.33433056926995	2506	68	30	30	CD
nyp.33433056926995	2506	69	Allemande	Allemande	NNP
nyp.33433056926995	2506	70	or	or	CC
nyp.33433056926995	2506	71	White	White	NNP
nyp.33433056926995	2506	72	27	27	CD
nyp.33433056926995	2506	73	Brown	Brown	NNP
nyp.33433056926995	2506	74	Gravy	Gravy	NNP
nyp.33433056926995	2506	75	30	30	CD
nyp.33433056926995	2506	76	Caper	Caper	NNP
nyp.33433056926995	2506	77	26	26	CD
nyp.33433056926995	2506	78	Scotch	Scotch	NNP
nyp.33433056926995	2506	79	Stew	Stew	NNP
nyp.33433056926995	2506	80	27	27	CD
nyp.33433056926995	2506	81	Tongue	Tongue	NNP
nyp.33433056926995	2506	82	28	28	CD
nyp.33433056926995	2506	83	Tripe	tripe	NN
nyp.33433056926995	2506	84	28	28	CD
nyp.33433056926995	2506	85	Broiled	broil	VBD
nyp.33433056926995	2506	86	28	28	CD
nyp.33433056926995	2506	87	Fried	Fried	NNP
nyp.33433056926995	2506	88	38	38	CD
nyp.33433056926995	2506	89	Veal	Veal	NNP
nyp.33433056926995	2506	90	28	28	CD
nyp.33433056926995	2506	91	-	-	SYM
nyp.33433056926995	2506	92	30	30	CD
nyp.33433056926995	2506	93	Cutlets	Cutlets	NNPS
nyp.33433056926995	2506	94	28	28	CD
nyp.33433056926995	2506	95	Loaf	Loaf	NNP
nyp.33433056926995	2506	96	29	29	CD
nyp.33433056926995	2506	97	>	>	XX
nyp.33433056926995	2506	98	Pot	pot	NN
nyp.33433056926995	2506	99	Pie	Pie	NNP
nyp.33433056926995	2506	100	30	30	CD
nyp.33433056926995	2506	101	Roast	Roast	NNP
nyp.33433056926995	2506	102	29	29	CD
nyp.33433056926995	2506	103	.	.	.
nyp.33433056926995	2507	1	Stuffed	stuff	VBN
nyp.33433056926995	2507	2	29-	29-	CD
nyp.33433056926995	2507	3	Venison	venison	NN
nyp.33433056926995	2507	4	30-	30-	CD
nyp.33433056926995	2507	5	MISCELLANEOUS	miscellaneous	JJ
nyp.33433056926995	2507	6	RECIPES	recipe	NNS
nyp.33433056926995	2507	7	147	147	CD
nyp.33433056926995	2507	8	-	-	SYM
nyp.33433056926995	2507	9	153	153	CD
nyp.33433056926995	2507	10	Bronzing	Bronzing	NNP
nyp.33433056926995	2507	11	148	148	CD
nyp.33433056926995	2507	12	Burns	Burns	NNP
nyp.33433056926995	2507	13	151	151	CD
nyp.33433056926995	2507	14	Cleaning	clean	VBG
nyp.33433056926995	2507	15	Carpets	Carpets	NNPS
nyp.33433056926995	2507	16	and	and	CC
nyp.33433056926995	2507	17	Wool	Wool	NNP
nyp.33433056926995	2507	18	Goods	Goods	NNP
nyp.33433056926995	2507	19	151	151	CD
nyp.33433056926995	2507	20	Cleansing	Cleansing	NNP
nyp.33433056926995	2507	21	Cream	cream	NN
nyp.33433056926995	2507	22	147	147	CD
nyp.33433056926995	2507	23	'	'	''
nyp.33433056926995	2507	24	Clean	clean	JJ
nyp.33433056926995	2507	25	Inside	inside	RB
nyp.33433056926995	2507	26	of	of	IN
nyp.33433056926995	2507	27	Tea	Tea	NNP
nyp.33433056926995	2507	28	or	or	CC
nyp.33433056926995	2507	29	Coffee	Coffee	NNP
nyp.33433056926995	2507	30	Pot	Pot	NNP
nyp.33433056926995	2507	31	151	151	CD
nyp.33433056926995	2507	32	Destroy	destroy	VB
nyp.33433056926995	2507	33	Cockroaches	cockroach	NNS
nyp.33433056926995	2507	34	150	150	CD
nyp.33433056926995	2507	35	Dry	dry	JJ
nyp.33433056926995	2507	36	Cleaning	clean	VBG
nyp.33433056926995	2507	37	151	151	CD
nyp.33433056926995	2507	38	Dyeing	dyeing	NN
nyp.33433056926995	2507	39	152	152	CD
nyp.33433056926995	2507	40	Economical	Economical	NNP
nyp.33433056926995	2507	41	Fruit	Fruit	NNP
nyp.33433056926995	2507	42	Preservative	Preservative	NNP
nyp.33433056926995	2507	43	.	.	.
nyp.33433056926995	2508	1	148	148	CD
nyp.33433056926995	2508	2	For	for	IN
nyp.33433056926995	2508	3	Green	Green	NNP
nyp.33433056926995	2508	4	Corn	Corn	NNP
nyp.33433056926995	2508	5	148	148	CD
nyp.33433056926995	2508	6	Fruit	Fruit	NNP
nyp.33433056926995	2508	7	Stains	Stains	NNPS
nyp.33433056926995	2508	8	15(y	15(y	CD
nyp.33433056926995	2508	9	Furniture	Furniture	NNP
nyp.33433056926995	2508	10	Polish	Polish	NNP
nyp.33433056926995	2508	11	149	149	CD
nyp.33433056926995	2508	12	<	<	XX
nyp.33433056926995	2508	13	Furs	fur	NNS
nyp.33433056926995	2508	14	,	,	,
nyp.33433056926995	2508	15	Renovating	renovate	VBG
nyp.33433056926995	2508	16	I51	I51	NNP
nyp.33433056926995	2508	17	Healthy	Healthy	NNP
nyp.33433056926995	2508	18	Digestion	Digestion	NNP
nyp.33433056926995	2508	19	,	,	,
nyp.33433056926995	2508	20	A	a	DT
nyp.33433056926995	2508	21	Clear	Clear	NNP
nyp.33433056926995	2508	22	Complexion	Complexion	NNP
nyp.33433056926995	2508	23	,	,	,
nyp.33433056926995	2508	24	A	a	DT
nyp.33433056926995	2508	25	round	round	JJ
nyp.33433056926995	2508	26	form	form	NN
nyp.33433056926995	2508	27	,	,	,
nyp.33433056926995	2508	28	an	an	DT
nyp.33433056926995	2508	29	elastic	elastic	JJ
nyp.33433056926995	2508	30	step	step	NN
nyp.33433056926995	2508	31	,	,	,
nyp.33433056926995	2508	32	and	and	CC
nyp.33433056926995	2508	33	last	last	JJ
nyp.33433056926995	2508	34	,	,	,
nyp.33433056926995	2508	35	but	but	CC
nyp.33433056926995	2508	36	not	not	RB
nyp.33433056926995	2508	37	least	least	JJS
nyp.33433056926995	2508	38	,	,	,
nyp.33433056926995	2508	39	a	a	DT
nyp.33433056926995	2508	40	happy	happy	JJ
nyp.33433056926995	2508	41	state	state	NN
nyp.33433056926995	2508	42	of	of	IN
nyp.33433056926995	2508	43	mind	mind	NN
nyp.33433056926995	2508	44	,	,	,
nyp.33433056926995	2508	45	is	be	VBZ
nyp.33433056926995	2508	46	the	the	DT
nyp.33433056926995	2508	47	dearest	dear	JJS
nyp.33433056926995	2508	48	wish	wish	NN
nyp.33433056926995	2508	49	of	of	IN
nyp.33433056926995	2508	50	Dyspeptics	Dyspeptics	NNP
nyp.33433056926995	2508	51	'	'	POS
nyp.33433056926995	2508	52	and	and	CC
nyp.33433056926995	2508	53	the	the	DT
nyp.33433056926995	2508	54	Debilitated	debilitated	JJ
nyp.33433056926995	2508	55	generally	generally	RB
nyp.33433056926995	2508	56	.	.	.
nyp.33433056926995	2509	1	No	no	DT
nyp.33433056926995	2509	2	other	other	JJ
nyp.33433056926995	2509	3	Tonic	tonic	NN
nyp.33433056926995	2509	4	is	be	VBZ
nyp.33433056926995	2509	5	so	so	RB
nyp.33433056926995	2509	6	well	well	RB
nyp.33433056926995	2509	7	calculated	calculate	VBN
nyp.33433056926995	2509	8	to	to	TO
nyp.33433056926995	2509	9	bring	bring	VB
nyp.33433056926995	2509	10	about	about	RP
nyp.33433056926995	2509	11	these	these	DT
nyp.33433056926995	2509	12	results	result	NNS
nyp.33433056926995	2509	13	as	as	IN
nyp.33433056926995	2509	14	AREND	AREND	NNP
nyp.33433056926995	2509	15	'S	's	POS
nyp.33433056926995	2509	16	BEEF	beef	NN
nyp.33433056926995	2509	17	,	,	,
nyp.33433056926995	2509	18	IRON	iron	NN
nyp.33433056926995	2509	19	AND	and	CC
nyp.33433056926995	2509	20	WINE	wine	NN
nyp.33433056926995	2509	21	,	,	,
nyp.33433056926995	2509	22	WITH	with	IN
nyp.33433056926995	2509	23	PHOSPHATES	phosphate	NNS
nyp.33433056926995	2509	24	,	,	,
nyp.33433056926995	2509	25	The	the	DT
nyp.33433056926995	2509	26	Most	most	RBS
nyp.33433056926995	2509	27	Successful	successful	JJ
nyp.33433056926995	2509	28	Tonic	tonic	NN
nyp.33433056926995	2509	29	of	of	IN
nyp.33433056926995	2509	30	the	the	DT
nyp.33433056926995	2509	31	Age	Age	NNP
nyp.33433056926995	2509	32	.	.	.
nyp.33433056926995	2510	1	It	-PRON-	PRP
nyp.33433056926995	2510	2	promptly	promptly	RB
nyp.33433056926995	2510	3	invigorates	invigorate	VBZ
nyp.33433056926995	2510	4	the	the	DT
nyp.33433056926995	2510	5	brain	brain	NN
nyp.33433056926995	2510	6	and	and	CC
nyp.33433056926995	2510	7	nervous	nervous	JJ
nyp.33433056926995	2510	8	system	system	NN
nyp.33433056926995	2510	9	.	.	.
nyp.33433056926995	2511	1	It	-PRON-	PRP
nyp.33433056926995	2511	2	is	be	VBZ
nyp.33433056926995	2511	3	a	a	DT
nyp.33433056926995	2511	4	superior	superior	JJ
nyp.33433056926995	2511	5	liver	liver	NN
nyp.33433056926995	2511	6	/itiii	/itiii	.
nyp.33433056926995	2511	7	kidney	kidney	NN
nyp.33433056926995	2511	8	remedy	remedy	NN
nyp.33433056926995	2511	9	as	as	RB
nyp.33433056926995	2511	10	well	well	RB
nyp.33433056926995	2511	11	as	as	IN
nyp.33433056926995	2511	12	a	a	DT
nyp.33433056926995	2511	13	blood	blood	NN
nyp.33433056926995	2511	14	purifier	purifier	NN
nyp.33433056926995	2511	15	.	.	.
nyp.33433056926995	2512	1	It	-PRON-	PRP
nyp.33433056926995	2512	2	cnres	cnre	VBZ
nyp.33433056926995	2512	3	Rheumatism	Rheumatism	NNP
nyp.33433056926995	2512	4	and	and	CC
nyp.33433056926995	2512	5	Ma-	Ma-	NNP
nyp.33433056926995	2512	6	laria	laria	NNP
nyp.33433056926995	2512	7	.	.	.
nyp.33433056926995	2513	1	Thousands	thousand	NNS
nyp.33433056926995	2513	2	sing	sing	VBP
nyp.33433056926995	2513	3	its	-PRON-	PRP$
nyp.33433056926995	2513	4	praises	praise	NNS
nyp.33433056926995	2513	5	.	.	.
nyp.33433056926995	2514	1	Being	be	VBG
nyp.33433056926995	2514	2	skillfully	skillfully	RB
nyp.33433056926995	2514	3	made	make	VBN
nyp.33433056926995	2514	4	from	from	IN
nyp.33433056926995	2514	5	the	the	DT
nyp.33433056926995	2514	6	best	good	JJS
nyp.33433056926995	2514	7	materials	material	NNS
nyp.33433056926995	2514	8	,	,	,
nyp.33433056926995	2514	9	it	-PRON-	PRP
nyp.33433056926995	2514	10	is	be	VBZ
nyp.33433056926995	2514	11	as	as	RB
nyp.33433056926995	2514	12	pleasant	pleasant	JJ
nyp.33433056926995	2514	13	to	to	IN
nyp.33433056926995	2514	14	the	the	DT
nyp.33433056926995	2514	15	taste	taste	NN
nyp.33433056926995	2514	16	as	as	IN
nyp.33433056926995	2514	17	rich	rich	JJ
nyp.33433056926995	2514	18	and	and	CC
nyp.33433056926995	2514	19	fruity	fruity	JJ
nyp.33433056926995	2514	20	wine	wine	NN
nyp.33433056926995	2514	21	,	,	,
nyp.33433056926995	2514	22	adapting	adapt	VBG
nyp.33433056926995	2514	23	it	-PRON-	PRP
nyp.33433056926995	2514	24	especially	especially	RB
nyp.33433056926995	2514	25	to	to	IN
nyp.33433056926995	2514	26	those	those	DT
nyp.33433056926995	2514	27	delicate	delicate	JJ
nyp.33433056926995	2514	28	organ-	organ-	JJ
nyp.33433056926995	2514	29	izations	ization	NNS
nyp.33433056926995	2514	30	which	which	WDT
nyp.33433056926995	2514	31	revolt	revolt	VBP
nyp.33433056926995	2514	32	at	at	IN
nyp.33433056926995	2514	33	the	the	DT
nyp.33433056926995	2514	34	ordinary	ordinary	JJ
nyp.33433056926995	2514	35	nauseous	nauseous	JJ
nyp.33433056926995	2514	36	tonics	tonic	NNS
nyp.33433056926995	2514	37	.	.	.
nyp.33433056926995	2515	1	Pint	pint	NN
nyp.33433056926995	2515	2	Bottles	bottle	NNS
nyp.33433056926995	2515	3	$	$	$
nyp.33433056926995	2515	4	1.00	1.00	CD
nyp.33433056926995	2515	5	Quart	Quart	NNP
nyp.33433056926995	2515	6	Bottles	bottle	NNS
nyp.33433056926995	2515	7	81.50	81.50	CD
nyp.33433056926995	2515	8	Discount	discount	NN
nyp.33433056926995	2515	9	on	on	IN
nyp.33433056926995	2515	10	One	one	CD
nyp.33433056926995	2515	11	-	-	HYPH
nyp.33433056926995	2515	12	Half	half	NN
nyp.33433056926995	2515	13	Doz	doz	NN
nyp.33433056926995	2515	14	.	.	.
nyp.33433056926995	2516	1	and	and	CC
nyp.33433056926995	2516	2	One	one	CD
nyp.33433056926995	2516	3	Doz	doz	NN
nyp.33433056926995	2516	4	.	.	.
nyp.33433056926995	2517	1	Orders	order	NNS
nyp.33433056926995	2517	2	.	.	.
nyp.33433056926995	2518	1	One	one	CD
nyp.33433056926995	2518	2	Gallon	Gallon	NNP
nyp.33433056926995	2518	3	Jugs	Jugs	NNP
nyp.33433056926995	2518	4	85.00	85.00	CD
nyp.33433056926995	2518	5	Sent	send	VBN
nyp.33433056926995	2518	6	promptly	promptly	RB
nyp.33433056926995	2518	7	by	by	IN
nyp.33433056926995	2518	8	express	express	NN
nyp.33433056926995	2518	9	upon	upon	IN
nyp.33433056926995	2518	10	receipt	receipt	NN
nyp.33433056926995	2518	11	of	of	IN
nyp.33433056926995	2518	12	price	price	NN
nyp.33433056926995	2518	13	.	.	.
nyp.33433056926995	2519	1	Beware	beware	VB
nyp.33433056926995	2519	2	of	of	IN
nyp.33433056926995	2519	3	Imitations	imitation	NNS
nyp.33433056926995	2519	4	.	.	.
nyp.33433056926995	2520	1	No	no	DT
nyp.33433056926995	2520	2	other	other	JJ
nyp.33433056926995	2520	3	preparation	preparation	NN
nyp.33433056926995	2520	4	of	of	IN
nyp.33433056926995	2520	5	same	same	JJ
nyp.33433056926995	2520	6	or	or	CC
nyp.33433056926995	2520	7	similar	similar	JJ
nyp.33433056926995	2520	8	name	name	NN
nyp.33433056926995	2520	9	is	be	VBZ
nyp.33433056926995	2520	10	of	of	IN
nyp.33433056926995	2520	11	the	the	DT
nyp.33433056926995	2520	12	same	same	JJ
nyp.33433056926995	2520	13	composition	composition	NN
nyp.33433056926995	2520	14	or	or	CC
nyp.33433056926995	2520	15	possesses	possess	VBZ
nyp.33433056926995	2520	16	the	the	DT
nyp.33433056926995	2520	17	same	same	JJ
nyp.33433056926995	2520	18	medicinal	medicinal	JJ
nyp.33433056926995	2520	19	properties	property	NNS
nyp.33433056926995	2520	20	.	.	.
nyp.33433056926995	2521	1	AREND	AREND	NNP
nyp.33433056926995	2521	2	'S	's	POS
nyp.33433056926995	2521	3	DRUG	drug	NN
nyp.33433056926995	2521	4	STORE	store	NN
nyp.33433056926995	2521	5	,	,	,
nyp.33433056926995	2521	6	Madison	Madison	NNP
nyp.33433056926995	2521	7	Street	Street	NNP
nyp.33433056926995	2521	8	,	,	,
nyp.33433056926995	2521	9	Cor	Cor	NNP
nyp.33433056926995	2521	10	.	.	.
nyp.33433056926995	2522	1	Fifth	Fifth	NNP
nyp.33433056926995	2522	2	Avenue	Avenue	NNP
nyp.33433056926995	2522	3	,	,	,
nyp.33433056926995	2522	4	Chicago	Chicago	NNP
nyp.33433056926995	2522	5	.	.	.
nyp.33433056926995	2523	1	RICHARD	RICHARD	NNP
nyp.33433056926995	2523	2	S.	S.	NNP
nyp.33433056926995	2523	3	WORMSER	WORMSER	NNP
nyp.33433056926995	2523	4	22	22	CD
nyp.33433056926995	2523	5	West	West	NNP
nyp.33433056926995	2523	6	48th	48th	NNP
nyp.33433056926995	2523	7	Street	Street	NNP
nyp.33433056926995	2523	8	New	New	NNP
nyp.33433056926995	2523	9	York	York	NNP