id	sid	tid	token	lemma	pos
nyp.33433056927662	1	1	Cechny	Cechny	NNP
nyp.33433056927662	1	2	and	and	CC
nyp.33433056927662	1	3	Be	be	VB
nyp.33433056927662	1	4	Coafortementy	Coafortementy	NNP
nyp.33433056927662	1	5	by	by	IN
nyp.33433056927662	1	6	John	John	NNP
nyp.33433056927662	1	7	Conrade	Conrade	NNP
nyp.33433056927662	1	8	Coche	Coche	NNP
nyp.33433056927662	1	9	Cookery	Cookery	NNP
nyp.33433056927662	1	10	and	and	CC
nyp.33433056927662	1	11	confectionary	confectionary	NN
nyp.33433056927662	1	12	John	John	NNP
nyp.33433056927662	1	13	Conrade	Conrade	NNP
nyp.33433056927662	1	14	Cooke	Cooke	NNP
nyp.33433056927662	1	15	Cornery	Cornery	NNP
nyp.33433056927662	1	16	English	English	NNP
nyp.33433056927662	1	17	al	al	NNP
nyp.33433056927662	1	18	Confectionery	Confectionery	NNP
nyp.33433056927662	1	19	The	the	DT
nyp.33433056927662	1	20	New	New	NNP
nyp.33433056927662	1	21	York	York	NNP
nyp.33433056927662	1	22	Public	Public	NNP
nyp.33433056927662	1	23	LIBRARY	LIBRARY	NNP
nyp.33433056927662	1	24	REFERENCE	reference	NN
nyp.33433056927662	1	25	DEPARTMENT	DEPARTMENT	NNP
nyp.33433056927662	1	26	*	*	NFP
nyp.33433056927662	1	27	*	*	NFP
nyp.33433056927662	1	28	BEQUEST	bequest	NN
nyp.33433056927662	1	29	OF	of	IN
nyp.33433056927662	1	30	HELEN	HELEN	NNP
nyp.33433056927662	1	31	HAY	HAY	NNP
nyp.33433056927662	1	32	WHITNEY	WHITNEY	NNP
nyp.33433056927662	1	33	VTI	VTI	NNP
nyp.33433056927662	1	34	look	look	VBP
nyp.33433056927662	1	35	INSIDE	inside	RB
nyp.33433056927662	1	36	書	書	.
nyp.33433056927662	1	37	​	​	UH
nyp.33433056927662	1	38	COOKERY	cookery	NN
nyp.33433056927662	1	39	AND	and	CC
nyp.33433056927662	1	40	CONFECTIONARY	confectionary	NN
nyp.33433056927662	1	41	.	.	.
nyp.33433056927662	2	1	BY	by	IN
nyp.33433056927662	2	2	JOHN	JOHN	NNP
nyp.33433056927662	2	3	CONRADE	CONRADE	NNP
nyp.33433056927662	2	4	COOKE	COOKE	NNP
nyp.33433056927662	2	5	.	.	.
nyp.33433056927662	3	1	LONDON	LONDON	NNP
nyp.33433056927662	3	2	:	:	:
nyp.33433056927662	3	3	PRINTED	print	VBN
nyp.33433056927662	3	4	BY	by	IN
nyp.33433056927662	3	5	B.	B.	NNP
nyp.33433056927662	3	6	BENSLEY	BENSLEY	NNP
nyp.33433056927662	3	7	,	,	,
nyp.33433056927662	3	8	BOLT	bolt	NN
nyp.33433056927662	3	9	COURT	court	NN
nyp.33433056927662	3	10	,	,	,
nyp.33433056927662	3	11	FOR	for	IN
nyp.33433056927662	3	12	W.	W.	NNP
nyp.33433056927662	3	13	SIMPKIN	SIMPKIN	NNP
nyp.33433056927662	3	14	AND	and	CC
nyp.33433056927662	3	15	R.	R.	NNP
nyp.33433056927662	3	16	MARSHALL	MARSHALL	NNP
nyp.33433056927662	3	17	.	.	.
nyp.33433056927662	4	1	1824	1824	CD
nyp.33433056927662	4	2	1	1	CD
nyp.33433056927662	4	3	1	1	CD
nyp.33433056927662	4	4	!	!	.
nyp.33433056927662	5	1	Cookery	Cookery	NNP
nyp.33433056927662	5	2	and	and	CC
nyp.33433056927662	5	3	Confectionary	Confectionary	NNP
nyp.33433056927662	5	4	John	John	NNP
nyp.33433056927662	5	5	Conrade	Conrade	NNP
nyp.33433056927662	5	6	Coche	Coche	NNP
nyp.33433056927662	5	7	IC.COOKE	IC.COOKE	NNP
nyp.33433056927662	5	8	.	.	.
nyp.33433056927662	6	1	Del	Del	NNP
nyp.33433056927662	6	2	en	en	IN
nyp.33433056927662	6	3	STEEL	STEEL	NNP
nyp.33433056927662	6	4	CONRADE.COORE	CONRADE.COORE	NNP
nyp.33433056927662	6	5	LONDON	LONDON	NNP
nyp.33433056927662	6	6	.	.	.
nyp.33433056927662	7	1	Hintained	Hintained	NNP
nyp.33433056927662	7	2	tri•	tri•	.
nyp.33433056927662	7	3	W.	W.	NNP
nyp.33433056927662	7	4	Simpkin	Simpkin	NNP
nyp.33433056927662	7	5	f	f	XX
nyp.33433056927662	7	6	.	.	.
nyp.33433056927662	7	7	K	K	NNP
nyp.33433056927662	7	8	Marhill	Marhill	NNP
nyp.33433056927662	7	9	.	.	.
nyp.33433056927662	8	1	1824	1824	CD
nyp.33433056927662	8	2	.	.	.
nyp.33433056927662	9	1	THE	the	DT
nyp.33433056927662	9	2	NEW	NEW	NNP
nyp.33433056927662	9	3	YORK	YORK	NNP
nyp.33433056927662	9	4	PULLIC	PULLIC	NNP
nyp.33433056927662	9	5	LIBRARY	LIBRARY	NNP
nyp.33433056927662	9	6	3900410	3900410	CD
nyp.33433056927662	9	7	ASTOR	ASTOR	NNP
nyp.33433056927662	9	8	,	,	,
nyp.33433056927662	9	9	LENOX	LENOX	NNP
nyp.33433056927662	9	10	AND	and	CC
nyp.33433056927662	9	11	THEN	then	RB
nyp.33433056927662	9	12	FULAUATIVNE	FULAUATIVNE	NNP
nyp.33433056927662	9	13	141	141	CD
nyp.33433056927662	9	14	1	1	CD
nyp.33433056927662	9	15	WRI	WRI	NNS
nyp.33433056927662	9	16	!	!	.
nyp.33433056927662	10	1	81	81	CD
nyp.33433056927662	10	2	PREFACE	preface	NN
nyp.33433056927662	10	3	.	.	.
nyp.33433056927662	11	1	UPON	upon	IN
nyp.33433056927662	11	2	most	most	JJS
nyp.33433056927662	11	3	subjects	subject	NNS
nyp.33433056927662	11	4	there	there	EX
nyp.33433056927662	11	5	is	be	VBZ
nyp.33433056927662	11	6	only	only	RB
nyp.33433056927662	11	7	a	a	DT
nyp.33433056927662	11	8	right	right	NN
nyp.33433056927662	11	9	and	and	CC
nyp.33433056927662	11	10	a	a	DT
nyp.33433056927662	11	11	wrong	wrong	JJ
nyp.33433056927662	11	12	way	way	NN
nyp.33433056927662	11	13	,	,	,
nyp.33433056927662	11	14	so	so	IN
nyp.33433056927662	11	15	that	that	IN
nyp.33433056927662	11	16	it	-PRON-	PRP
nyp.33433056927662	11	17	may	may	MD
nyp.33433056927662	11	18	be	be	VB
nyp.33433056927662	11	19	logically	logically	RB
nyp.33433056927662	11	20	infer-	infer-	JJ
nyp.33433056927662	11	21	red	red	JJ
nyp.33433056927662	11	22	,	,	,
nyp.33433056927662	11	23	he	-PRON-	PRP
nyp.33433056927662	11	24	,	,	,
nyp.33433056927662	11	25	who	who	WP
nyp.33433056927662	11	26	is	be	VBZ
nyp.33433056927662	11	27	not	not	RB
nyp.33433056927662	11	28	in	in	IN
nyp.33433056927662	11	29	the	the	DT
nyp.33433056927662	11	30	one	one	NN
nyp.33433056927662	11	31	,	,	,
nyp.33433056927662	11	32	must	must	MD
nyp.33433056927662	11	33	certainly	certainly	RB
nyp.33433056927662	11	34	be	be	VB
nyp.33433056927662	11	35	in	in	IN
nyp.33433056927662	11	36	the	the	DT
nyp.33433056927662	11	37	other	other	JJ
nyp.33433056927662	11	38	:	:	:
nyp.33433056927662	11	39	but	but	CC
nyp.33433056927662	11	40	it	-PRON-	PRP
nyp.33433056927662	11	41	is	be	VBZ
nyp.33433056927662	11	42	not	not	RB
nyp.33433056927662	11	43	so	so	RB
nyp.33433056927662	11	44	with	with	IN
nyp.33433056927662	11	45	Cookery	Cookery	NNP
nyp.33433056927662	11	46	,	,	,
nyp.33433056927662	11	47	the	the	DT
nyp.33433056927662	11	48	modes	mode	NNS
nyp.33433056927662	11	49	of	of	IN
nyp.33433056927662	11	50	right	right	NN
nyp.33433056927662	11	51	,	,	,
nyp.33433056927662	11	52	in	in	IN
nyp.33433056927662	11	53	that	that	DT
nyp.33433056927662	11	54	very	very	RB
nyp.33433056927662	11	55	popular	popular	JJ
nyp.33433056927662	11	56	art	art	NN
nyp.33433056927662	11	57	,	,	,
nyp.33433056927662	11	58	being	be	VBG
nyp.33433056927662	11	59	as	as	RB
nyp.33433056927662	11	60	various	various	JJ
nyp.33433056927662	11	61	as	as	IN
nyp.33433056927662	11	62	the	the	DT
nyp.33433056927662	11	63	tastes	taste	NNS
nyp.33433056927662	11	64	of	of	IN
nyp.33433056927662	11	65	the	the	DT
nyp.33433056927662	11	66	rational	rational	JJ
nyp.33433056927662	11	67	biped	biped	NN
nyp.33433056927662	11	68	,	,	,
nyp.33433056927662	11	69	and	and	CC
nyp.33433056927662	11	70	,	,	,
nyp.33433056927662	11	71	how	how	WRB
nyp.33433056927662	11	72	various	various	JJ
nyp.33433056927662	11	73	that	that	WDT
nyp.33433056927662	11	74	is	is	RB
nyp.33433056927662	11	75	,	,	,
nyp.33433056927662	11	76	needs	need	VBZ
nyp.33433056927662	11	77	no	no	DT
nyp.33433056927662	11	78	dis-	dis-	IN
nyp.33433056927662	11	79	cussion	cussion	NN
nyp.33433056927662	11	80	.	.	.
nyp.33433056927662	12	1	Nothing	nothing	NN
nyp.33433056927662	12	2	,	,	,
nyp.33433056927662	12	3	for	for	IN
nyp.33433056927662	12	4	instance	instance	NN
nyp.33433056927662	12	5	,	,	,
nyp.33433056927662	12	6	can	can	MD
nyp.33433056927662	12	7	well	well	RB
nyp.33433056927662	12	8	be	be	VB
nyp.33433056927662	12	9	more	more	RBR
nyp.33433056927662	12	10	opposed	opposed	JJ
nyp.33433056927662	12	11	than	than	IN
nyp.33433056927662	12	12	the	the	DT
nyp.33433056927662	12	13	cooking	cooking	NN
nyp.33433056927662	12	14	of	of	IN
nyp.33433056927662	12	15	ancient	ancient	JJ
nyp.33433056927662	12	16	and	and	CC
nyp.33433056927662	12	17	modern	modern	JJ
nyp.33433056927662	12	18	times	time	NNS
nyp.33433056927662	12	19	;	;	:
nyp.33433056927662	12	20	the	the	DT
nyp.33433056927662	12	21	Romans	Romans	NNPS
nyp.33433056927662	12	22	,	,	,
nyp.33433056927662	12	23	to	to	TO
nyp.33433056927662	12	24	say	say	VB
nyp.33433056927662	12	25	the	the	DT
nyp.33433056927662	12	26	least	least	JJS
nyp.33433056927662	12	27	of	of	IN
nyp.33433056927662	12	28	it	-PRON-	PRP
nyp.33433056927662	12	29	,	,	,
nyp.33433056927662	12	30	were	be	VBD
nyp.33433056927662	12	31	every	every	DT
nyp.33433056927662	12	32	jot	jot	NN
nyp.33433056927662	12	33	as	as	RB
nyp.33433056927662	12	34	luxurious	luxurious	JJ
nyp.33433056927662	12	35	as	as	IN
nyp.33433056927662	12	36	our-	our-	JJ
nyp.33433056927662	12	37	selves	self	NNS
nyp.33433056927662	12	38	;	;	:
nyp.33433056927662	12	39	and	and	CC
nyp.33433056927662	12	40	yet	yet	RB
nyp.33433056927662	12	41	,	,	,
nyp.33433056927662	12	42	what	what	WDT
nyp.33433056927662	12	43	modern	modern	JJ
nyp.33433056927662	12	44	stomach	stomach	NN
nyp.33433056927662	12	45	could	could	MD
nyp.33433056927662	12	46	digest	digest	VB
nyp.33433056927662	12	47	the	the	DT
nyp.33433056927662	12	48	luxury	luxury	NN
nyp.33433056927662	12	49	of	of	IN
nyp.33433056927662	12	50	a	a	DT
nyp.33433056927662	12	51	dish	dish	NN
nyp.33433056927662	12	52	of	of	IN
nyp.33433056927662	12	53	snails	snail	NNS
nyp.33433056927662	12	54	?	?	.
nyp.33433056927662	13	1	and	and	CC
nyp.33433056927662	13	2	this	this	DT
nyp.33433056927662	13	3	was	be	VBD
nyp.33433056927662	13	4	a	a	DT
nyp.33433056927662	13	5	treat	treat	NN
nyp.33433056927662	13	6	to	to	TO
nyp.33433056927662	13	7	which	which	WDT
nyp.33433056927662	13	8	the	the	DT
nyp.33433056927662	13	9	philosopher	philosopher	NN
nyp.33433056927662	13	10	,	,	,
nyp.33433056927662	13	11	Pliny	Pliny	NNP
nyp.33433056927662	13	12	,	,	,
nyp.33433056927662	13	13	invited	invite	VBD
nyp.33433056927662	13	14	his	-PRON-	PRP$
nyp.33433056927662	13	15	friend	friend	NN
nyp.33433056927662	13	16	,	,	,
nyp.33433056927662	13	17	as	as	IN
nyp.33433056927662	13	18	if	if	IN
nyp.33433056927662	13	19	it	-PRON-	PRP
nyp.33433056927662	13	20	had	have	VBD
nyp.33433056927662	13	21	been	be	VBN
nyp.33433056927662	13	22	a	a	DT
nyp.33433056927662	13	23	gateau	gateau	NN
nyp.33433056927662	13	24	de	de	FW
nyp.33433056927662	13	25	veau	veau	FW
nyp.33433056927662	13	26	,	,	,
nyp.33433056927662	13	27	or	or	CC
nyp.33433056927662	13	28	a	a	DT
nyp.33433056927662	13	29	fricandeau	fricandeau	NN
nyp.33433056927662	13	30	of	of	IN
nyp.33433056927662	13	31	salmon	salmon	NN
nyp.33433056927662	13	32	!	!	.
nyp.33433056927662	14	1	But	but	CC
nyp.33433056927662	14	2	,	,	,
nyp.33433056927662	14	3	to	to	TO
nyp.33433056927662	14	4	say	say	VB
nyp.33433056927662	14	5	the	the	DT
nyp.33433056927662	14	6	truth	truth	NN
nyp.33433056927662	14	7	,	,	,
nyp.33433056927662	14	8	the	the	DT
nyp.33433056927662	14	9	whole	whole	NN
nyp.33433056927662	14	10	of	of	IN
nyp.33433056927662	14	11	the	the	DT
nyp.33433056927662	14	12	Roman	roman	JJ
nyp.33433056927662	14	13	cookery	cookery	NN
nyp.33433056927662	14	14	secms	secms	NN
nyp.33433056927662	14	15	A	A	NNP
nyp.33433056927662	14	16	2	2	CD
nyp.33433056927662	14	17	iv	iv	CD
nyp.33433056927662	14	18	PREFACE	preface	NN
nyp.33433056927662	14	19	.	.	.
nyp.33433056927662	15	1	to	to	TO
nyp.33433056927662	15	2	have	have	VB
nyp.33433056927662	15	3	been	be	VBN
nyp.33433056927662	15	4	borrowed	borrow	VBN
nyp.33433056927662	15	5	from	from	IN
nyp.33433056927662	15	6	the	the	DT
nyp.33433056927662	15	7	kitchen	kitchen	NN
nyp.33433056927662	15	8	of	of	IN
nyp.33433056927662	15	9	Macbeth	Macbeth	NNP
nyp.33433056927662	15	10	's	's	POS
nyp.33433056927662	15	11	witches	witch	NNS
nyp.33433056927662	15	12	,	,	,
nyp.33433056927662	15	13	and	and	CC
nyp.33433056927662	15	14	concocted	concoct	VBD
nyp.33433056927662	15	15	much	much	RB
nyp.33433056927662	15	16	after	after	IN
nyp.33433056927662	15	17	the	the	DT
nyp.33433056927662	15	18	fashion	fashion	NN
nyp.33433056927662	15	19	of	of	IN
nyp.33433056927662	15	20	their	-PRON-	PRP$
nyp.33433056927662	15	21	“	"	``
nyp.33433056927662	15	22	gruel	gruel	NN
nyp.33433056927662	15	23	thick	thick	JJ
nyp.33433056927662	15	24	and	and	CC
nyp.33433056927662	15	25	slab	slab	NN
nyp.33433056927662	15	26	,	,	,
nyp.33433056927662	15	27	equally	equally	RB
nyp.33433056927662	15	28	palatable	palatable	JJ
nyp.33433056927662	15	29	and	and	CC
nyp.33433056927662	15	30	odoriferous	odoriferous	JJ
nyp.33433056927662	15	31	.	.	.
nyp.33433056927662	16	1	We	-PRON-	PRP
nyp.33433056927662	16	2	need	need	VBP
nyp.33433056927662	16	3	not	not	RB
nyp.33433056927662	16	4	,	,	,
nyp.33433056927662	16	5	however	however	RB
nyp.33433056927662	16	6	,	,	,
nyp.33433056927662	16	7	go	go	VB
nyp.33433056927662	16	8	so	so	RB
nyp.33433056927662	16	9	far	far	RB
nyp.33433056927662	16	10	back	back	RB
nyp.33433056927662	16	11	as	as	IN
nyp.33433056927662	16	12	this	this	DT
nyp.33433056927662	16	13	,	,	,
nyp.33433056927662	16	14	the	the	DT
nyp.33433056927662	16	15	pre-	pre-	NN
nyp.33433056927662	16	16	sent	send	VBD
nyp.33433056927662	16	17	opposition	opposition	NN
nyp.33433056927662	16	18	of	of	IN
nyp.33433056927662	16	19	gastronomic	gastronomic	JJ
nyp.33433056927662	16	20	taste	taste	NN
nyp.33433056927662	16	21	being	be	VBG
nyp.33433056927662	16	22	equally	equally	RB
nyp.33433056927662	16	23	decisive	decisive	JJ
nyp.33433056927662	16	24	between	between	IN
nyp.33433056927662	16	25	France	France	NNP
nyp.33433056927662	16	26	and	and	CC
nyp.33433056927662	16	27	England	England	NNP
nyp.33433056927662	16	28	;	;	:
nyp.33433056927662	16	29	a	a	DT
nyp.33433056927662	16	30	Frenchman	Frenchman	NNP
nyp.33433056927662	16	31	is	be	VBZ
nyp.33433056927662	16	32	in	in	IN
nyp.33433056927662	16	33	despair	despair	NN
nyp.33433056927662	16	34	at	at	IN
nyp.33433056927662	16	35	the	the	DT
nyp.33433056927662	16	36	unmitigated	unmitigated	JJ
nyp.33433056927662	16	37	toughness	toughness	NN
nyp.33433056927662	16	38	of	of	IN
nyp.33433056927662	16	39	plain	plain	JJ
nyp.33433056927662	16	40	roast	roast	NN
nyp.33433056927662	16	41	and	and	CC
nyp.33433056927662	16	42	boiled	boil	VBN
nyp.33433056927662	16	43	;	;	:
nyp.33433056927662	16	44	and	and	CC
nyp.33433056927662	16	45	an	an	DT
nyp.33433056927662	16	46	Englishman	Englishman	NNP
nyp.33433056927662	16	47	is	be	VBZ
nyp.33433056927662	16	48	still	still	RB
nyp.33433056927662	16	49	less	less	RBR
nyp.33433056927662	16	50	likely	likely	JJ
nyp.33433056927662	16	51	to	to	TO
nyp.33433056927662	16	52	reconcile	reconcile	VB
nyp.33433056927662	16	53	himself	-PRON-	PRP
nyp.33433056927662	16	54	to	to	IN
nyp.33433056927662	16	55	a	a	DT
nyp.33433056927662	16	56	fricassee	fricassee	NN
nyp.33433056927662	16	57	of	of	IN
nyp.33433056927662	16	58	frogs	frog	NNS
nyp.33433056927662	16	59	,	,	,
nyp.33433056927662	16	60	even	even	RB
nyp.33433056927662	16	61	with	with	IN
nyp.33433056927662	16	62	the-	the-	DT
nyp.33433056927662	16	63	luxurious	luxurious	JJ
nyp.33433056927662	16	64	addition	addition	NN
nyp.33433056927662	16	65	of	of	IN
nyp.33433056927662	16	66	garlic	garlic	NN
nyp.33433056927662	16	67	,	,	,
nyp.33433056927662	16	68	or	or	CC
nyp.33433056927662	16	69	though	though	IN
nyp.33433056927662	16	70	it	-PRON-	PRP
nyp.33433056927662	16	71	should	should	MD
nyp.33433056927662	16	72	be	be	VB
nyp.33433056927662	16	73	helped	help	VBN
nyp.33433056927662	16	74	out	out	RP
nyp.33433056927662	16	75	with	with	IN
nyp.33433056927662	16	76	the	the	DT
nyp.33433056927662	16	77	Roman	roman	JJ
nyp.33433056927662	16	78	sauce	sauce	NN
nyp.33433056927662	16	79	of	of	IN
nyp.33433056927662	16	80	asafetida	asafetida	NNP
nyp.33433056927662	16	81	.	.	.
nyp.33433056927662	17	1	Hence	hence	RB
nyp.33433056927662	17	2	it	-PRON-	PRP
nyp.33433056927662	17	3	is	be	VBZ
nyp.33433056927662	17	4	,	,	,
nyp.33433056927662	17	5	that	that	IN
nyp.33433056927662	17	6	,	,	,
nyp.33433056927662	17	7	though	though	IN
nyp.33433056927662	17	8	many	many	JJ
nyp.33433056927662	17	9	books	book	NNS
nyp.33433056927662	17	10	have	have	VBP
nyp.33433056927662	17	11	been	be	VBN
nyp.33433056927662	17	12	published	publish	VBN
nyp.33433056927662	17	13	on	on	IN
nyp.33433056927662	17	14	the	the	DT
nyp.33433056927662	17	15	very	very	RB
nyp.33433056927662	17	16	original	original	JJ
nyp.33433056927662	17	17	art	art	NN
nyp.33433056927662	17	18	of	of	IN
nyp.33433056927662	17	19	cookery	cookery	NN
nyp.33433056927662	17	20	,	,	,
nyp.33433056927662	17	21	there	there	EX
nyp.33433056927662	17	22	is	be	VBZ
nyp.33433056927662	17	23	still	still	RB
nyp.33433056927662	17	24	"	"	``
nyp.33433056927662	17	25	ample	ample	JJ
nyp.33433056927662	17	26	room	room	NN
nyp.33433056927662	17	27	and	and	CC
nyp.33433056927662	17	28	verge	verge	JJ
nyp.33433056927662	17	29	enough	enough	RB
nyp.33433056927662	17	30	”	"	''
nyp.33433056927662	17	31	for	for	IN
nyp.33433056927662	17	32	another	another	DT
nyp.33433056927662	17	33	work	work	NN
nyp.33433056927662	17	34	on	on	IN
nyp.33433056927662	17	35	the	the	DT
nyp.33433056927662	17	36	sanie	sanie	NN
nyp.33433056927662	17	37	sub-	sub-	FW
nyp.33433056927662	17	38	ject	ject	NNP
nyp.33433056927662	17	39	,	,	,
nyp.33433056927662	17	40	independent	independent	JJ
nyp.33433056927662	17	41	of	of	IN
nyp.33433056927662	17	42	the	the	DT
nyp.33433056927662	17	43	general	general	JJ
nyp.33433056927662	17	44	reason	reason	NN
nyp.33433056927662	17	45	for	for	IN
nyp.33433056927662	17	46	all	all	DT
nyp.33433056927662	17	47	new	new	JJ
nyp.33433056927662	17	48	works	work	NNS
nyp.33433056927662	17	49	on	on	IN
nyp.33433056927662	17	50	an	an	DT
nyp.33433056927662	17	51	old	old	JJ
nyp.33433056927662	17	52	topic	topic	NN
nyp.33433056927662	17	53	,	,	,
nyp.33433056927662	17	54	namely	namely	RB
nyp.33433056927662	17	55	,	,	,
nyp.33433056927662	17	56	the	the	DT
nyp.33433056927662	17	57	very	very	RB
nyp.33433056927662	17	58	great	great	JJ
nyp.33433056927662	17	59	superiority	superiority	NN
nyp.33433056927662	17	60	of	of	IN
nyp.33433056927662	17	61	the	the	DT
nyp.33433056927662	17	62	present	present	JJ
nyp.33433056927662	17	63	volume	volume	NN
nyp.33433056927662	17	64	over	over	IN
nyp.33433056927662	17	65	the	the	DT
nyp.33433056927662	17	66	various	various	JJ
nyp.33433056927662	17	67	attempts	attempt	NNS
nyp.33433056927662	17	68	that	that	WDT
nyp.33433056927662	17	69	have	have	VBP
nyp.33433056927662	17	70	preceded	precede	VBN
nyp.33433056927662	17	71	it	-PRON-	PRP
nyp.33433056927662	17	72	;	;	:
nyp.33433056927662	17	73	of	of	IN
nyp.33433056927662	17	74	these	these	DT
nyp.33433056927662	17	75	,	,	,
nyp.33433056927662	17	76	though	though	IN
nyp.33433056927662	17	77	many	many	JJ
nyp.33433056927662	17	78	in	in	IN
nyp.33433056927662	17	79	number	number	NN
nyp.33433056927662	17	80	,	,	,
nyp.33433056927662	17	81	none	none	NN
nyp.33433056927662	17	82	PREFACE	preface	NN
nyp.33433056927662	17	83	.	.	.
nyp.33433056927662	18	1	of	of	IN
nyp.33433056927662	18	2	er	er	UH
nyp.33433056927662	18	3	97	97	CD
nyp.33433056927662	18	4	ed	ed	NN
nyp.33433056927662	18	5	U	u	NN
nyp.33433056927662	18	6	e	e	NN
nyp.33433056927662	18	7	€	€	$
nyp.33433056927662	18	8	have	have	VBP
nyp.33433056927662	18	9	yet	yet	RB
nyp.33433056927662	18	10	appeared	appear	VBN
nyp.33433056927662	18	11	exactly	exactly	RB
nyp.33433056927662	18	12	suited	suited	JJ
nyp.33433056927662	18	13	to	to	IN
nyp.33433056927662	18	14	domestic	domestic	JJ
nyp.33433056927662	18	15	purposes	purpose	NNS
nyp.33433056927662	18	16	;	;	:
nyp.33433056927662	18	17	some	some	DT
nyp.33433056927662	18	18	are	be	VBP
nyp.33433056927662	18	19	so	so	RB
nyp.33433056927662	18	20	simple	simple	JJ
nyp.33433056927662	18	21	as	as	IN
nyp.33433056927662	18	22	to	to	TO
nyp.33433056927662	18	23	tell	tell	VB
nyp.33433056927662	18	24	no-	no-	XX
nyp.33433056927662	18	25	thing	thing	NN
nyp.33433056927662	18	26	;	;	:
nyp.33433056927662	18	27	some	some	DT
nyp.33433056927662	18	28	set	set	VBD
nyp.33433056927662	18	29	forth	forth	RP
nyp.33433056927662	18	30	recipes	recipe	NNS
nyp.33433056927662	18	31	that	that	WDT
nyp.33433056927662	18	32	are	be	VBP
nyp.33433056927662	18	33	as	as	RB
nyp.33433056927662	18	34	com-	com-	NN
nyp.33433056927662	18	35	plicated	plicated	JJ
nyp.33433056927662	18	36	as	as	IN
nyp.33433056927662	18	37	the	the	DT
nyp.33433056927662	18	38	recipes	recipe	NNS
nyp.33433056927662	18	39	of	of	IN
nyp.33433056927662	18	40	the	the	DT
nyp.33433056927662	18	41	old	old	JJ
nyp.33433056927662	18	42	physicians	physician	NNS
nyp.33433056927662	18	43	,	,	,
nyp.33433056927662	18	44	in	in	IN
nyp.33433056927662	18	45	which	which	WDT
nyp.33433056927662	18	46	a	a	DT
nyp.33433056927662	18	47	whole	whole	JJ
nyp.33433056927662	18	48	pharmacopeia	pharmacopeia	NN
nyp.33433056927662	18	49	was	be	VBD
nyp.33433056927662	18	50	blended	blend	VBN
nyp.33433056927662	18	51	to	to	IN
nyp.33433056927662	18	52	the	the	DT
nyp.33433056927662	18	53	great	great	JJ
nyp.33433056927662	18	54	advantage	advantage	NN
nyp.33433056927662	18	55	of	of	IN
nyp.33433056927662	18	56	the	the	DT
nyp.33433056927662	18	57	--	--	:
nyp.33433056927662	18	58	prescriber	prescriber	NN
nyp.33433056927662	18	59	;	;	:
nyp.33433056927662	18	60	others	other	NNS
nyp.33433056927662	18	61	again	again	RB
nyp.33433056927662	18	62	are	be	VBP
nyp.33433056927662	18	63	intelligible	intelligible	JJ
nyp.33433056927662	18	64	only	only	RB
nyp.33433056927662	18	65	to	to	IN
nyp.33433056927662	18	66	a	a	DT
nyp.33433056927662	18	67	pro-	pro-	JJ
nyp.33433056927662	18	68	fessed	fessed	JJ
nyp.33433056927662	18	69	cook	cook	NN
nyp.33433056927662	18	70	,	,	,
nyp.33433056927662	18	71	precisely	precisely	RB
nyp.33433056927662	18	72	the	the	DT
nyp.33433056927662	18	73	person	person	NN
nyp.33433056927662	18	74	who	who	WP
nyp.33433056927662	18	75	has	have	VBZ
nyp.33433056927662	18	76	least	least	JJS
nyp.33433056927662	18	77	need	need	NN
nyp.33433056927662	18	78	of	of	IN
nyp.33433056927662	18	79	such	such	JJ
nyp.33433056927662	18	80	instruction	instruction	NN
nyp.33433056927662	18	81	.	.	.
nyp.33433056927662	19	1	This	this	DT
nyp.33433056927662	19	2	,	,	,
nyp.33433056927662	19	3	in-	in-	JJ
nyp.33433056927662	19	4	deed	deed	NN
nyp.33433056927662	19	5	,	,	,
nyp.33433056927662	19	6	is	be	VBZ
nyp.33433056927662	19	7	almost	almost	RB
nyp.33433056927662	19	8	universally	universally	RB
nyp.33433056927662	19	9	the	the	DT
nyp.33433056927662	19	10	fault	fault	NN
nyp.33433056927662	19	11	with	with	IN
nyp.33433056927662	19	12	all	all	DT
nyp.33433056927662	19	13	culinary	culinary	JJ
nyp.33433056927662	19	14	instructors	instructor	NNS
nyp.33433056927662	19	15	;	;	:
nyp.33433056927662	19	16	and	and	CC
nyp.33433056927662	19	17	after	after	IN
nyp.33433056927662	19	18	the	the	DT
nyp.33433056927662	19	19	no-	no-	JJ
nyp.33433056927662	19	20	vice	vice	NN
nyp.33433056927662	19	21	has	have	VBZ
nyp.33433056927662	19	22	carefully	carefully	RB
nyp.33433056927662	19	23	weighed	weigh	VBN
nyp.33433056927662	19	24	and	and	CC
nyp.33433056927662	19	25	measured	measure	VBN
nyp.33433056927662	19	26	out	out	RP
nyp.33433056927662	19	27	his	-PRON-	PRP$
nyp.33433056927662	19	28	ingredients	ingredient	NNS
nyp.33433056927662	19	29	in	in	IN
nyp.33433056927662	19	30	the	the	DT
nyp.33433056927662	19	31	mode	mode	NN
nyp.33433056927662	19	32	and	and	CC
nyp.33433056927662	19	33	man-	man-	FW
nyp.33433056927662	19	34	ner	ner	NN
nyp.33433056927662	19	35	directed	direct	VBN
nyp.33433056927662	19	36	,	,	,
nyp.33433056927662	19	37	he	-PRON-	PRP
nyp.33433056927662	19	38	at	at	IN
nyp.33433056927662	19	39	last	last	JJ
nyp.33433056927662	19	40	finds	find	VBZ
nyp.33433056927662	19	41	the	the	DT
nyp.33433056927662	19	42	product	product	NN
nyp.33433056927662	19	43	at	at	IN
nyp.33433056927662	19	44	variance	variance	NN
nyp.33433056927662	19	45	with	with	IN
nyp.33433056927662	19	46	the	the	DT
nyp.33433056927662	19	47	promise	promise	NN
nyp.33433056927662	19	48	.	.	.
nyp.33433056927662	20	1	The	the	DT
nyp.33433056927662	20	2	great	great	JJ
nyp.33433056927662	20	3	difficulty	difficulty	NN
nyp.33433056927662	20	4	seems	seem	VBZ
nyp.33433056927662	20	5	to	to	TO
nyp.33433056927662	20	6	consist	consist	VB
nyp.33433056927662	20	7	in	in	IN
nyp.33433056927662	20	8	making	make	VBG
nyp.33433056927662	20	9	pre-	pre-	RB
nyp.33433056927662	20	10	cepts	cept	NNS
nyp.33433056927662	20	11	,	,	,
nyp.33433056927662	20	12	so	so	RB
nyp.33433056927662	20	13	obvious	obvious	JJ
nyp.33433056927662	20	14	as	as	IN
nyp.33433056927662	20	15	to	to	TO
nyp.33433056927662	20	16	supersede	supersede	VB
nyp.33433056927662	20	17	the	the	DT
nyp.33433056927662	20	18	neces-	neces-	NNP
nyp.33433056927662	20	19	sity	sity	NN
nyp.33433056927662	20	20	of	of	IN
nyp.33433056927662	20	21	practice	practice	NN
nyp.33433056927662	20	22	;	;	:
nyp.33433056927662	20	23	and	and	CC
nyp.33433056927662	20	24	it	-PRON-	PRP
nyp.33433056927662	20	25	is	be	VBZ
nyp.33433056927662	20	26	in	in	IN
nyp.33433056927662	20	27	this	this	DT
nyp.33433056927662	20	28	point	point	NN
nyp.33433056927662	20	29	more	more	RBR
nyp.33433056927662	20	30	.	.	.
nyp.33433056927662	21	1	particularly	particularly	RB
nyp.33433056927662	21	2	that	that	IN
nyp.33433056927662	21	3	the	the	DT
nyp.33433056927662	21	4	present	present	JJ
nyp.33433056927662	21	5	work	work	NN
nyp.33433056927662	21	6	lays	lay	VBZ
nyp.33433056927662	21	7	a	a	DT
nyp.33433056927662	21	8	claim	claim	NN
nyp.33433056927662	21	9	to	to	IN
nyp.33433056927662	21	10	superiority	superiority	NN
nyp.33433056927662	21	11	over	over	IN
nyp.33433056927662	21	12	all	all	PDT
nyp.33433056927662	21	13	that	that	WDT
nyp.33433056927662	21	14	have	have	VBP
nyp.33433056927662	21	15	gone	go	VBN
nyp.33433056927662	21	16	before	before	IN
nyp.33433056927662	21	17	it	-PRON-	PRP
nyp.33433056927662	21	18	.	.	.
nyp.33433056927662	22	1	The	the	DT
nyp.33433056927662	22	2	reader	reader	NN
nyp.33433056927662	22	3	will	will	MD
nyp.33433056927662	22	4	not	not	RB
nyp.33433056927662	22	5	find	find	VB
nyp.33433056927662	22	6	himself	-PRON-	PRP
nyp.33433056927662	22	7	puzzled	puzzle	VBN
nyp.33433056927662	22	8	by	by	IN
nyp.33433056927662	22	9	any	any	DT
nyp.33433056927662	22	10	mysterious	mysterious	JJ
nyp.33433056927662	22	11	phrases	phrase	NNS
nyp.33433056927662	22	12	,	,	,
nyp.33433056927662	22	13	nor	nor	CC
nyp.33433056927662	22	14	encumbered	encumber	VBN
nyp.33433056927662	22	15	by	by	IN
nyp.33433056927662	22	16	any	any	DT
nyp.33433056927662	22	17	vague	vague	JJ
nyp.33433056927662	22	18	directions	direction	NNS
nyp.33433056927662	22	19	,	,	,
nyp.33433056927662	22	20	which	which	WDT
nyp.33433056927662	22	21	,	,	,
nyp.33433056927662	22	22	while	while	IN
nyp.33433056927662	22	23	they	-PRON-	PRP
nyp.33433056927662	22	24	t	t	VBD
nyp.33433056927662	22	25	2	2	CD
nyp.33433056927662	22	26	vi	vi	NNP
nyp.33433056927662	22	27	PREFACE	PREFACE	NNP
nyp.33433056927662	22	28	.	.	.
nyp.33433056927662	23	1	·	·	NFP
nyp.33433056927662	23	2	make	make	VB
nyp.33433056927662	23	3	him	-PRON-	PRP
nyp.33433056927662	23	4	doubt	doubt	VB
nyp.33433056927662	23	5	what	what	WP
nyp.33433056927662	23	6	he	-PRON-	PRP
nyp.33433056927662	23	7	knew	know	VBD
nyp.33433056927662	23	8	before	before	RB
nyp.33433056927662	23	9	,	,	,
nyp.33433056927662	23	10	yet	yet	CC
nyp.33433056927662	23	11	put	put	VBD
nyp.33433056927662	23	12	nothing	nothing	NN
nyp.33433056927662	23	13	in	in	IN
nyp.33433056927662	23	14	its	-PRON-	PRP$
nyp.33433056927662	23	15	place	place	NN
nyp.33433056927662	23	16	;	;	:
nyp.33433056927662	23	17	all	all	DT
nyp.33433056927662	23	18	is	be	VBZ
nyp.33433056927662	23	19	plain	plain	JJ
nyp.33433056927662	23	20	,	,	,
nyp.33433056927662	23	21	simple	simple	JJ
nyp.33433056927662	23	22	,	,	,
nyp.33433056927662	23	23	and	and	CC
nyp.33433056927662	23	24	determined	determined	JJ
nyp.33433056927662	23	25	.	.	.
nyp.33433056927662	24	1	To	to	TO
nyp.33433056927662	24	2	prevent	prevent	VB
nyp.33433056927662	24	3	all	all	DT
nyp.33433056927662	24	4	possibility	possibility	NN
nyp.33433056927662	24	5	of	of	IN
nyp.33433056927662	24	6	failure	failure	NN
nyp.33433056927662	24	7	,	,	,
nyp.33433056927662	24	8	even	even	RB
nyp.33433056927662	24	9	with	with	IN
nyp.33433056927662	24	10	the	the	DT
nyp.33433056927662	24	11	least	least	JJS
nyp.33433056927662	24	12	experienced	experienced	JJ
nyp.33433056927662	24	13	,	,	,
nyp.33433056927662	24	14	I	-PRON-	PRP
nyp.33433056927662	24	15	have	have	VBP
nyp.33433056927662	24	16	specified	specify	VBN
nyp.33433056927662	24	17	,	,	,
nyp.33433056927662	24	18	not	not	RB
nyp.33433056927662	24	19	only	only	RB
nyp.33433056927662	24	20	the	the	DT
nyp.33433056927662	24	21	measure	measure	NN
nyp.33433056927662	24	22	or	or	CC
nyp.33433056927662	24	23	quan-	quan-	NN
nyp.33433056927662	24	24	tity	tity	NN
nyp.33433056927662	24	25	of	of	IN
nyp.33433056927662	24	26	each	each	DT
nyp.33433056927662	24	27	article	article	NN
nyp.33433056927662	24	28	,	,	,
nyp.33433056927662	24	29	but	but	CC
nyp.33433056927662	24	30	-	-	:
nyp.33433056927662	24	31	as	as	RB
nyp.33433056927662	24	32	far	far	RB
nyp.33433056927662	24	33	as	as	IN
nyp.33433056927662	24	34	it	-PRON-	PRP
nyp.33433056927662	24	35	could	could	MD
nyp.33433056927662	24	36	be	be	VB
nyp.33433056927662	24	37	done	do	VBN
nyp.33433056927662	24	38	with	with	IN
nyp.33433056927662	24	39	any	any	DT
nyp.33433056927662	24	40	certainty	certainty	NN
nyp.33433056927662	24	41	-	-	,
nyp.33433056927662	24	42	have	have	VBP
nyp.33433056927662	24	43	set	set	VBN
nyp.33433056927662	24	44	down	down	RP
nyp.33433056927662	24	45	the	the	DT
nyp.33433056927662	24	46	requisite	requisite	JJ
nyp.33433056927662	24	47	time	time	NN
nyp.33433056927662	24	48	for	for	IN
nyp.33433056927662	24	49	the	the	DT
nyp.33433056927662	24	50	cooking	cooking	NN
nyp.33433056927662	24	51	of	of	IN
nyp.33433056927662	24	52	each	each	DT
nyp.33433056927662	24	53	dish	dish	NN
nyp.33433056927662	24	54	,	,	,
nyp.33433056927662	24	55	whether	whether	IN
nyp.33433056927662	24	56	plain	plain	JJ
nyp.33433056927662	24	57	or	or	CC
nyp.33433056927662	24	58	compounded	compound	VBN
nyp.33433056927662	24	59	.	.	.
nyp.33433056927662	25	1	This	this	DT
nyp.33433056927662	25	2	is	be	VBZ
nyp.33433056927662	25	3	alto-	alto-	JJ
nyp.33433056927662	25	4	gether	gether	RB
nyp.33433056927662	25	5	a	a	DT
nyp.33433056927662	25	6	novel	novel	JJ
nyp.33433056927662	25	7	feature	feature	NN
nyp.33433056927662	25	8	in	in	IN
nyp.33433056927662	25	9	a	a	DT
nyp.33433056927662	25	10	work	work	NN
nyp.33433056927662	25	11	like	like	IN
nyp.33433056927662	25	12	the	the	DT
nyp.33433056927662	25	13	pre-	pre-	NN
nyp.33433056927662	25	14	sent	send	VBN
nyp.33433056927662	25	15	,	,	,
nyp.33433056927662	25	16	and	and	CC
nyp.33433056927662	25	17	which	which	WDT
nyp.33433056927662	25	18	need	need	VBP
nyp.33433056927662	25	19	only	only	RB
nyp.33433056927662	25	20	be	be	VB
nyp.33433056927662	25	21	mentioned	mention	VBN
nyp.33433056927662	25	22	for	for	IN
nyp.33433056927662	25	23	its	-PRON-	PRP$
nyp.33433056927662	25	24	utility	utility	NN
nyp.33433056927662	25	25	to	to	TO
nyp.33433056927662	25	26	be	be	VB
nyp.33433056927662	25	27	obvious	obvious	JJ
nyp.33433056927662	25	28	.	.	.
nyp.33433056927662	26	1	At	at	IN
nyp.33433056927662	26	2	the	the	DT
nyp.33433056927662	26	3	same	same	JJ
nyp.33433056927662	26	4	time	time	NN
nyp.33433056927662	26	5	,	,	,
nyp.33433056927662	26	6	to	to	TO
nyp.33433056927662	26	7	comprehend	comprehend	VB
nyp.33433056927662	26	8	every	every	DT
nyp.33433056927662	26	9	thing	thing	NN
nyp.33433056927662	26	10	in	in	IN
nyp.33433056927662	26	11	as	as	IN
nyp.33433056927662	26	12	brief	brief	JJ
nyp.33433056927662	26	13	à	à	NN
nyp.33433056927662	26	14	space	space	NN
nyp.33433056927662	26	15	as	as	IN
nyp.33433056927662	26	16	possible	possible	JJ
nyp.33433056927662	26	17	,	,	,
nyp.33433056927662	26	18	I	-PRON-	PRP
nyp.33433056927662	26	19	have	have	VBP
nyp.33433056927662	26	20	carefully	carefully	RB
nyp.33433056927662	26	21	avoided	avoid	VBN
nyp.33433056927662	26	22	unnecessary	unnecessary	JJ
nyp.33433056927662	26	23	repetitions	repetition	NNS
nyp.33433056927662	26	24	,	,	,
nyp.33433056927662	26	25	and	and	CC
nyp.33433056927662	26	26	,	,	,
nyp.33433056927662	26	27	when	when	WRB
nyp.33433056927662	26	28	several	several	JJ
nyp.33433056927662	26	29	dishes	dish	NNS
nyp.33433056927662	26	30	are	be	VBP
nyp.33433056927662	26	31	prepared	prepare	VBN
nyp.33433056927662	26	32	in	in	IN
nyp.33433056927662	26	33	the	the	DT
nyp.33433056927662	26	34	same	same	JJ
nyp.33433056927662	26	35	.	.	.
nyp.33433056927662	27	1	way	way	NN
nyp.33433056927662	27	2	,	,	,
nyp.33433056927662	27	3	I	-PRON-	PRP
nyp.33433056927662	27	4	have	have	VBP
nyp.33433056927662	27	5	allowed	allow	VBN
nyp.33433056927662	27	6	one	one	CD
nyp.33433056927662	27	7	to	to	TO
nyp.33433056927662	27	8	stand	stand	VB
nyp.33433056927662	27	9	as	as	IN
nyp.33433056927662	27	10	a	a	DT
nyp.33433056927662	27	11	model	model	NN
nyp.33433056927662	27	12	for	for	IN
nyp.33433056927662	27	13	all	all	DT
nyp.33433056927662	27	14	,	,	,
nyp.33433056927662	27	15	though	though	IN
nyp.33433056927662	27	16	all	all	DT
nyp.33433056927662	27	17	are	be	VBP
nyp.33433056927662	27	18	to	to	TO
nyp.33433056927662	27	19	be	be	VB
nyp.33433056927662	27	20	found	find	VBN
nyp.33433056927662	27	21	in	in	IN
nyp.33433056927662	27	22	the	the	DT
nyp.33433056927662	27	23	Index	Index	NNP
nyp.33433056927662	27	24	,	,	,
nyp.33433056927662	27	25	with	with	IN
nyp.33433056927662	27	26	a	a	DT
nyp.33433056927662	27	27	reference	reference	NN
nyp.33433056927662	27	28	to	to	IN
nyp.33433056927662	27	29	that	that	DT
nyp.33433056927662	27	30	general	general	JJ
nyp.33433056927662	27	31	model	model	NN
nyp.33433056927662	27	32	.	.	.
nyp.33433056927662	28	1	It	-PRON-	PRP
nyp.33433056927662	28	2	is	be	VBZ
nyp.33433056927662	28	3	,	,	,
nyp.33433056927662	28	4	perhaps	perhaps	RB
nyp.33433056927662	28	5	,	,	,
nyp.33433056927662	28	6	needless	needless	JJ
nyp.33433056927662	28	7	to	to	TO
nyp.33433056927662	28	8	say	say	VB
nyp.33433056927662	28	9	that	that	IN
nyp.33433056927662	28	10	economy	economy	NN
nyp.33433056927662	28	11	has	have	VBZ
nyp.33433056927662	28	12	been	be	VBN
nyp.33433056927662	28	13	particularly	particularly	RB
nyp.33433056927662	28	14	studied	study	VBN
nyp.33433056927662	28	15	in	in	IN
nyp.33433056927662	28	16	the	the	DT
nyp.33433056927662	28	17	selection	selection	NN
nyp.33433056927662	28	18	of	of	IN
nyp.33433056927662	28	19	these	these	DT
nyp.33433056927662	28	20	recipes	recipe	NNS
nyp.33433056927662	28	21	,	,	,
nyp.33433056927662	28	22	and	and	CC
nyp.33433056927662	28	23	from	from	IN
nyp.33433056927662	28	24	the	the	DT
nyp.33433056927662	28	25	absolute	absolute	JJ
nyp.33433056927662	28	26	prac-	prac-	NN
nyp.33433056927662	28	27	tice	tice	NN
nyp.33433056927662	28	28	of	of	IN
nyp.33433056927662	28	29	more	more	JJR
nyp.33433056927662	28	30	than	than	IN
nyp.33433056927662	28	31	thirty	thirty	CD
nyp.33433056927662	28	32	years	year	NNS
nyp.33433056927662	28	33	.	.	.
nyp.33433056927662	29	1	Without	without	IN
nyp.33433056927662	29	2	PREFACE	PREFACE	NNP
nyp.33433056927662	29	3	.	.	.
nyp.33433056927662	30	1	vii	vii	NNP
nyp.33433056927662	30	2	economy	economy	NN
nyp.33433056927662	30	3	of	of	IN
nyp.33433056927662	30	4	preparation	preparation	NN
nyp.33433056927662	30	5	,	,	,
nyp.33433056927662	30	6	a	a	DT
nyp.33433056927662	30	7	work	work	NN
nyp.33433056927662	30	8	of	of	IN
nyp.33433056927662	30	9	this	this	DT
nyp.33433056927662	30	10	kind	kind	NN
nyp.33433056927662	30	11	can	can	MD
nyp.33433056927662	30	12	be	be	VB
nyp.33433056927662	30	13	very	very	RB
nyp.33433056927662	30	14	little	little	JJ
nyp.33433056927662	30	15	useful	useful	JJ
nyp.33433056927662	30	16	;	;	:
nyp.33433056927662	30	17	and	and	CC
nyp.33433056927662	30	18	,	,	,
nyp.33433056927662	30	19	in	in	IN
nyp.33433056927662	30	20	many	many	JJ
nyp.33433056927662	30	21	cases	case	NNS
nyp.33433056927662	30	22	,	,	,
nyp.33433056927662	30	23	the	the	DT
nyp.33433056927662	30	24	richest	rich	JJS
nyp.33433056927662	30	25	dish	dish	NN
nyp.33433056927662	30	26	is	be	VBZ
nyp.33433056927662	30	27	not	not	RB
nyp.33433056927662	30	28	the	the	DT
nyp.33433056927662	30	29	most	most	RBS
nyp.33433056927662	30	30	palatable	palatable	JJ
nyp.33433056927662	30	31	,	,	,
nyp.33433056927662	30	32	ex	ex	NNP
nyp.33433056927662	30	33	.	.	.
nyp.33433056927662	31	1	cept	cept	NNP
nyp.33433056927662	31	2	to	to	IN
nyp.33433056927662	31	3	the	the	DT
nyp.33433056927662	31	4	taste	taste	NN
nyp.33433056927662	31	5	of	of	IN
nyp.33433056927662	31	6	the	the	DT
nyp.33433056927662	31	7	perfect	perfect	JJ
nyp.33433056927662	31	8	epicure	epicure	NN
nyp.33433056927662	31	9	.	.	.
nyp.33433056927662	32	1	All	all	DT
nyp.33433056927662	32	2	that	that	WDT
nyp.33433056927662	32	3	a	a	DT
nyp.33433056927662	32	4	family	family	NN
nyp.33433056927662	32	5	can	can	MD
nyp.33433056927662	32	6	require	require	VB
nyp.33433056927662	32	7	,	,	,
nyp.33433056927662	32	8	and	and	CC
nyp.33433056927662	32	9	,	,	,
nyp.33433056927662	32	10	indeed	indeed	RB
nyp.33433056927662	32	11	,	,	,
nyp.33433056927662	32	12	more	more	RBR
nyp.33433056927662	32	13	,	,	,
nyp.33433056927662	32	14	is	be	VBZ
nyp.33433056927662	32	15	here	here	RB
nyp.33433056927662	32	16	set	set	VBN
nyp.33433056927662	32	17	down	down	RP
nyp.33433056927662	32	18	accurately	accurately	RB
nyp.33433056927662	32	19	and	and	CC
nyp.33433056927662	32	20	intelligibly	intelligibly	RB
nyp.33433056927662	32	21	;	;	:
nyp.33433056927662	32	22	,	,	,
nyp.33433056927662	32	23	nor	nor	CC
nyp.33433056927662	32	24	is	be	VBZ
nyp.33433056927662	32	25	there	there	EX
nyp.33433056927662	32	26	a	a	DT
nyp.33433056927662	32	27	single	single	JJ
nyp.33433056927662	32	28	case	case	NN
nyp.33433056927662	32	29	in	in	IN
nyp.33433056927662	32	30	which	which	WDT
nyp.33433056927662	32	31	I	-PRON-	PRP
nyp.33433056927662	32	32	can	can	MD
nyp.33433056927662	32	33	not	not	RB
nyp.33433056927662	32	34	.	.	.
nyp.33433056927662	33	1	answer	answer	VB
nyp.33433056927662	33	2	for	for	IN
nyp.33433056927662	33	3	the	the	DT
nyp.33433056927662	33	4	result	result	NN
nyp.33433056927662	33	5	,	,	,
nyp.33433056927662	33	6	having	have	VBG
nyp.33433056927662	33	7	myself	-PRON-	PRP
nyp.33433056927662	33	8	worked	work	VBN
nyp.33433056927662	33	9	every	every	DT
nyp.33433056927662	33	10	recipe	recipe	NN
nyp.33433056927662	33	11	in	in	IN
nyp.33433056927662	33	12	the	the	DT
nyp.33433056927662	33	13	volume	volume	NN
nyp.33433056927662	33	14	,	,	,
nyp.33433056927662	33	15	not	not	RB
nyp.33433056927662	33	16	once	once	RB
nyp.33433056927662	33	17	,	,	,
nyp.33433056927662	33	18	but	but	CC
nyp.33433056927662	33	19	fre-	fre-	XX
nyp.33433056927662	33	20	quently	quently	RB
nyp.33433056927662	33	21	,	,	,
nyp.33433056927662	33	22	in	in	IN
nyp.33433056927662	33	23	the	the	DT
nyp.33433056927662	33	24	course	course	NN
nyp.33433056927662	33	25	of	of	IN
nyp.33433056927662	33	26	a	a	DT
nyp.33433056927662	33	27	long	long	JJ
nyp.33433056927662	33	28	practice	practice	NN
nyp.33433056927662	33	29	.	.	.
nyp.33433056927662	34	1	If	if	IN
nyp.33433056927662	34	2	there	there	EX
nyp.33433056927662	34	3	be	be	VB
nyp.33433056927662	34	4	any	any	DT
nyp.33433056927662	34	5	failure	failure	NN
nyp.33433056927662	34	6	,	,	,
nyp.33433056927662	34	7	the	the	DT
nyp.33433056927662	34	8	reader	reader	NN
nyp.33433056927662	34	9	will	will	MD
nyp.33433056927662	34	10	only	only	RB
nyp.33433056927662	34	11	have	have	VB
nyp.33433056927662	34	12	to	to	TO
nyp.33433056927662	34	13	blame	blame	VB
nyp.33433056927662	34	14	himself	-PRON-	PRP
nyp.33433056927662	34	15	in	in	IN
nyp.33433056927662	34	16	not	not	RB
nyp.33433056927662	34	17	following	follow	VBG
nyp.33433056927662	34	18	punctually	punctually	RB
nyp.33433056927662	34	19	what	what	WP
nyp.33433056927662	34	20	is	be	VBZ
nyp.33433056927662	34	21	set	set	VBN
nyp.33433056927662	34	22	down	down	RP
nyp.33433056927662	34	23	punctually,-an	punctually,-an	NN
nyp.33433056927662	34	24	error	error	NN
nyp.33433056927662	34	25	that	that	IN
nyp.33433056927662	34	26	I	-PRON-	PRP
nyp.33433056927662	34	27	have	have	VBP
nyp.33433056927662	34	28	often	often	RB
nyp.33433056927662	34	29	observed	observe	VBN
nyp.33433056927662	34	30	in	in	IN
nyp.33433056927662	34	31	the	the	DT
nyp.33433056927662	34	32	use	use	NN
nyp.33433056927662	34	33	of	of	IN
nyp.33433056927662	34	34	works	work	NNS
nyp.33433056927662	34	35	of	of	IN
nyp.33433056927662	34	36	a	a	DT
nyp.33433056927662	34	37	similar	similar	JJ
nyp.33433056927662	34	38	nature	nature	NN
nyp.33433056927662	34	39	;	;	:
nyp.33433056927662	34	40	the	the	DT
nyp.33433056927662	34	41	moment	moment	NN
nyp.33433056927662	34	42	any	any	DT
nyp.33433056927662	34	43	recipe	recipe	NN
nyp.33433056927662	34	44	has	have	VBZ
nyp.33433056927662	34	45	seemed	seem	VBN
nyp.33433056927662	34	46	to	to	TO
nyp.33433056927662	34	47	militate	militate	VB
nyp.33433056927662	34	48	against	against	IN
nyp.33433056927662	34	49	the	the	DT
nyp.33433056927662	34	50	peculiar	peculiar	JJ
nyp.33433056927662	34	51	habits	habit	NNS
nyp.33433056927662	34	52	of	of	IN
nyp.33433056927662	34	53	the	the	DT
nyp.33433056927662	34	54	novice	novice	NN
nyp.33433056927662	34	55	,	,	,
nyp.33433056927662	34	56	he	-PRON-	PRP
nyp.33433056927662	34	57	has	have	VBZ
nyp.33433056927662	34	58	immediately	immediately	RB
nyp.33433056927662	34	59	altered	alter	VBN
nyp.33433056927662	34	60	some	some	DT
nyp.33433056927662	34	61	one	one	CD
nyp.33433056927662	34	62	of	of	IN
nyp.33433056927662	34	63	the	the	DT
nyp.33433056927662	34	64	proportions	proportion	NNS
nyp.33433056927662	34	65	,	,	,
nyp.33433056927662	34	66	or	or	CC
nyp.33433056927662	34	67	even	even	RB
nyp.33433056927662	34	68	of	of	IN
nyp.33433056927662	34	69	the	the	DT
nyp.33433056927662	34	70	ingredi-	ingredi-	NNP
nyp.33433056927662	34	71	ents	ents	NNP
nyp.33433056927662	34	72	,	,	,
nyp.33433056927662	34	73	to	to	TO
nyp.33433056927662	34	74	adapt	adapt	VB
nyp.33433056927662	34	75	it	-PRON-	PRP
nyp.33433056927662	34	76	to	to	IN
nyp.33433056927662	34	77	his	-PRON-	PRP$
nyp.33433056927662	34	78	own	own	JJ
nyp.33433056927662	34	79	ideas	idea	NNS
nyp.33433056927662	34	80	,	,	,
nyp.33433056927662	34	81	and	and	CC
nyp.33433056927662	34	82	the	the	DT
nyp.33433056927662	34	83	con-	con-	NN
nyp.33433056927662	34	84	sequence	sequence	NN
nyp.33433056927662	34	85	has	have	VBZ
nyp.33433056927662	34	86	been	be	VBN
nyp.33433056927662	34	87	,	,	,
nyp.33433056927662	34	88	the	the	DT
nyp.33433056927662	34	89	utter	utter	JJ
nyp.33433056927662	34	90	worthlessness	worthlessness	NN
nyp.33433056927662	34	91	of	of	IN
nyp.33433056927662	34	92	the	the	DT
nyp.33433056927662	34	93	whole	whole	NN
nyp.33433056927662	34	94	:	:	:
nyp.33433056927662	34	95	but	but	CC
nyp.33433056927662	34	96	this	this	DT
nyp.33433056927662	34	97	will	will	MD
nyp.33433056927662	34	98	not	not	RB
nyp.33433056927662	34	99	do	do	VB
nyp.33433056927662	34	100	;	;	:
nyp.33433056927662	34	101	he	-PRON-	PRP
nyp.33433056927662	34	102	who	who	WP
nyp.33433056927662	34	103	wishes	wish	VBZ
nyp.33433056927662	34	104	to	to	TO
nyp.33433056927662	34	105	profit	profit	VB
nyp.33433056927662	34	106	by	by	IN
nyp.33433056927662	34	107	these	these	DT
nyp.33433056927662	34	108	recipes	recipe	NNS
nyp.33433056927662	34	109	must	must	MD
nyp.33433056927662	34	110	follow	follow	VB
nyp.33433056927662	34	111	their	-PRON-	PRP$
nyp.33433056927662	34	112	directions	direction	NNS
nyp.33433056927662	34	113	with	with	IN
nyp.33433056927662	34	114	the	the	DT
nyp.33433056927662	34	115	most	most	RBS
nyp.33433056927662	34	116	scrupulous	scrupulous	JJ
nyp.33433056927662	34	117	accu-	accu-	NN
nyp.33433056927662	34	118	viii	viii	NNP
nyp.33433056927662	34	119	PREFACE	PREFACE	NNP
nyp.33433056927662	34	120	.	.	.
nyp.33433056927662	35	1	racy	racy	JJ
nyp.33433056927662	35	2	,	,	,
nyp.33433056927662	35	3	or	or	CC
nyp.33433056927662	35	4	he	-PRON-	PRP
nyp.33433056927662	35	5	will	will	MD
nyp.33433056927662	35	6	most	most	RBS
nyp.33433056927662	35	7	assuredly	assuredly	RB
nyp.33433056927662	35	8	lose	lose	VB
nyp.33433056927662	35	9	his	-PRON-	PRP$
nyp.33433056927662	35	10	labour	labour	NN
nyp.33433056927662	35	11	.	.	.
nyp.33433056927662	36	1	To	to	IN
nyp.33433056927662	36	2	nice	nice	JJ
nyp.33433056927662	36	3	palates	palate	NNS
nyp.33433056927662	36	4	,	,	,
nyp.33433056927662	36	5	cookery	cookery	NN
nyp.33433056927662	36	6	requires	require	VBZ
nyp.33433056927662	36	7	all	all	PDT
nyp.33433056927662	36	8	the	the	DT
nyp.33433056927662	36	9	pre-	pre-	NN
nyp.33433056927662	36	10	cision	cision	NN
nyp.33433056927662	36	11	used	use	VBN
nyp.33433056927662	36	12	in	in	IN
nyp.33433056927662	36	13	the	the	DT
nyp.33433056927662	36	14	compounding	compounding	NN
nyp.33433056927662	36	15	of	of	IN
nyp.33433056927662	36	16	medicine	medicine	NN
nyp.33433056927662	36	17	,	,	,
nyp.33433056927662	36	18	and	and	CC
nyp.33433056927662	36	19	a	a	DT
nyp.33433056927662	36	20	few	few	JJ
nyp.33433056927662	36	21	grains	grain	NNS
nyp.33433056927662	36	22	,	,	,
nyp.33433056927662	36	23	or	or	CC
nyp.33433056927662	36	24	a	a	DT
nyp.33433056927662	36	25	few	few	JJ
nyp.33433056927662	36	26	minutes	minute	NNS
nyp.33433056927662	36	27	,	,	,
nyp.33433056927662	36	28	whether	whether	IN
nyp.33433056927662	36	29	it	-PRON-	PRP
nyp.33433056927662	36	30	be	be	VB
nyp.33433056927662	36	31	of	of	IN
nyp.33433056927662	36	32	excess	excess	JJ
nyp.33433056927662	36	33	or	or	CC
nyp.33433056927662	36	34	of	of	IN
nyp.33433056927662	36	35	deficiency	deficiency	NN
nyp.33433056927662	36	36	,	,	,
nyp.33433056927662	36	37	will	will	MD
nyp.33433056927662	36	38	sometimes	sometimes	RB
nyp.33433056927662	36	39	spoil	spoil	VB
nyp.33433056927662	36	40	the	the	DT
nyp.33433056927662	36	41	best	well	RBS
nyp.33433056927662	36	42	arranged	arrange	VBN
nyp.33433056927662	36	43	plans	plan	NNS
nyp.33433056927662	36	44	;	;	:
nyp.33433056927662	36	45	it	-PRON-	PRP
nyp.33433056927662	36	46	is	be	VBZ
nyp.33433056927662	36	47	,	,	,
nyp.33433056927662	36	48	therefore	therefore	RB
nyp.33433056927662	36	49	,	,	,
nyp.33433056927662	36	50	advisable	advisable	JJ
nyp.33433056927662	36	51	to	to	TO
nyp.33433056927662	36	52	follow	follow	VB
nyp.33433056927662	36	53	the	the	DT
nyp.33433056927662	36	54	cookery	cookery	NN
nyp.33433056927662	36	55	-	-	HYPH
nyp.33433056927662	36	56	book	book	NN
nyp.33433056927662	36	57	impli-	impli-	NN
nyp.33433056927662	36	58	citly	citly	RB
nyp.33433056927662	36	59	,	,	,
nyp.33433056927662	36	60	or	or	CC
nyp.33433056927662	36	61	not	not	RB
nyp.33433056927662	36	62	at	at	RB
nyp.33433056927662	36	63	all	all	RB
nyp.33433056927662	36	64	,	,	,
nyp.33433056927662	36	65	for	for	IN
nyp.33433056927662	36	66	even	even	RB
nyp.33433056927662	36	67	an	an	DT
nyp.33433056927662	36	68	ignorant	ignorant	JJ
nyp.33433056927662	36	69	ex-	ex-	NN
nyp.33433056927662	36	70	perience	perience	NN
nyp.33433056927662	36	71	is	be	VBZ
nyp.33433056927662	36	72	better	well	JJR
nyp.33433056927662	36	73	than	than	IN
nyp.33433056927662	36	74	a	a	DT
nyp.33433056927662	36	75	learned	learned	JJ
nyp.33433056927662	36	76	quackery	quackery	NN
nyp.33433056927662	36	77	.	.	.
nyp.33433056927662	37	1	Brighton	Brighton	NNP
nyp.33433056927662	37	2	,	,	,
nyp.33433056927662	37	3	Dec.	December	NNP
nyp.33433056927662	37	4	1824	1824	CD
nyp.33433056927662	37	5	.	.	.
nyp.33433056927662	38	1	The	the	DT
nyp.33433056927662	38	2	various	various	JJ
nyp.33433056927662	38	3	instruments	instrument	NNS
nyp.33433056927662	38	4	used	use	VBN
nyp.33433056927662	38	5	in	in	IN
nyp.33433056927662	38	6	the	the	DT
nyp.33433056927662	38	7	Confectionary	Confectionary	NNP
nyp.33433056927662	38	8	and	and	CC
nyp.33433056927662	38	9	Pastry	Pastry	NNP
nyp.33433056927662	38	10	,	,	,
nyp.33433056927662	38	11	may	may	MD
nyp.33433056927662	38	12	be	be	VB
nyp.33433056927662	38	13	had	have	VBN
nyp.33433056927662	38	14	of	of	IN
nyp.33433056927662	38	15	Messrs.	Messrs.	NNS
nyp.33433056927662	38	16	I	-PRON-	PRP
nyp.33433056927662	38	17	ve	have	VB
nyp.33433056927662	38	18	and	and	CC
nyp.33433056927662	38	19	Burbidge	Burbidge	NNP
nyp.33433056927662	38	20	,	,	,
nyp.33433056927662	38	21	Furnishing	Furnishing	NNP
nyp.33433056927662	38	22	Irosa	Irosa	NNP
nyp.33433056927662	38	23	mongers	monger	NNS
nyp.33433056927662	38	24	,	,	,
nyp.33433056927662	38	25	No	no	UH
nyp.33433056927662	38	26	.	.	.
nyp.33433056927662	39	1	130	130	CD
nyp.33433056927662	39	2	,	,	,
nyp.33433056927662	39	3	Fleet	Fleet	NNP
nyp.33433056927662	39	4	Street	Street	NNP
nyp.33433056927662	39	5	,	,	,
nyp.33433056927662	39	6	London	London	NNP
nyp.33433056927662	39	7	.	.	.
nyp.33433056927662	40	1	INDEX	index	NN
nyp.33433056927662	40	2	.	.	.
nyp.33433056927662	41	1	A.	A.	NNP
nyp.33433056927662	42	1	Acid	acid	NN
nyp.33433056927662	42	2	,	,	,
nyp.33433056927662	42	3	Lemon	Lemon	NNP
nyp.33433056927662	42	4	,	,	,
nyp.33433056927662	42	5	760	760	CD
nyp.33433056927662	42	6	Pyroligneous	Pyroligneous	NNP
nyp.33433056927662	42	7	,	,	,
nyp.33433056927662	42	8	592	592	CD
nyp.33433056927662	42	9	Almond	Almond	NNP
nyp.33433056927662	42	10	Comfits	Comfits	NNP
nyp.33433056927662	42	11	,	,	,
nyp.33433056927662	42	12	853	853	CD
nyp.33433056927662	42	13	for	for	IN
nyp.33433056927662	42	14	Biscuits	Biscuits	NNPS
nyp.33433056927662	42	15	and	and	CC
nyp.33433056927662	42	16	Rout	Rout	NNP
nyp.33433056927662	42	17	Cakes	Cakes	NNP
nyp.33433056927662	42	18	,	,	,
nyp.33433056927662	42	19	626	626	CD
nyp.33433056927662	42	20	Baskets	basket	NNS
nyp.33433056927662	42	21	,	,	,
nyp.33433056927662	42	22	367	367	CD
nyp.33433056927662	42	23	Burnt	Burnt	NNP
nyp.33433056927662	42	24	,	,	,
nyp.33433056927662	42	25	679	679	CD
nyp.33433056927662	42	26	with	with	IN
nyp.33433056927662	42	27	Cinnamon	Cinnamon	NNP
nyp.33433056927662	42	28	,	,	,
nyp.33433056927662	42	29	680	680	CD
nyp.33433056927662	42	30	Cream	Cream	NNP
nyp.33433056927662	42	31	Ice	Ice	NNP
nyp.33433056927662	42	32	,	,	,
nyp.33433056927662	42	33	791	791	CD
nyp.33433056927662	42	34	Cups	Cups	NNPS
nyp.33433056927662	42	35	,	,	,
nyp.33433056927662	42	36	360	360	CD
nyp.33433056927662	42	37	Paste	paste	NN
nyp.33433056927662	42	38	,	,	,
nyp.33433056927662	42	39	357	357	CD
nyp.33433056927662	42	40	Paste	paste	NN
nyp.33433056927662	42	41	for	for	IN
nyp.33433056927662	42	42	Ornaments	ornament	NNS
nyp.33433056927662	42	43	,	,	,
nyp.33433056927662	42	44	359	359	CD
nyp.33433056927662	42	45	Paste	paste	NN
nyp.33433056927662	42	46	,	,	,
nyp.33433056927662	42	47	yellow	yellow	JJ
nyp.33433056927662	42	48	,	,	,
nyp.33433056927662	42	49	for	for	IN
nyp.33433056927662	42	50	Rout	Rout	NNP
nyp.33433056927662	42	51	Cakes	Cakes	NNP
nyp.33433056927662	42	52	,	,	,
nyp.33433056927662	42	53	627	627	CD
nyp.33433056927662	42	54	Pudding	Pudding	NNP
nyp.33433056927662	42	55	,	,	,
nyp.33433056927662	42	56	424	424	CD
nyp.33433056927662	42	57	Wafers	Wafers	NNPS
nyp.33433056927662	42	58	,	,	,
nyp.33433056927662	42	59	361	361	CD
nyp.33433056927662	42	60	Angelica	Angelica	NNP
nyp.33433056927662	42	61	Green	Green	NNP
nyp.33433056927662	42	62	,	,	,
nyp.33433056927662	42	63	717	717	CD
nyp.33433056927662	42	64	Apple	Apple	NNP
nyp.33433056927662	42	65	Paste	Paste	NNP
nyp.33433056927662	42	66	for	for	IN
nyp.33433056927662	42	67	Knots	knot	NNS
nyp.33433056927662	42	68	,	,	,
nyp.33433056927662	42	69	740	740	CD
nyp.33433056927662	42	70	Compote	Compote	NNP
nyp.33433056927662	42	71	,	,	,
nyp.33433056927662	42	72	747	747	CD
nyp.33433056927662	42	73	Slices	slice	NNS
nyp.33433056927662	42	74	in	in	IN
nyp.33433056927662	42	75	Compote	Compote	NNP
nyp.33433056927662	42	76	,	,	,
nyp.33433056927662	42	77	753	753	CD
nyp.33433056927662	42	78	Fritters	Fritters	NNPS
nyp.33433056927662	42	79	,	,	,
nyp.33433056927662	42	80	468	468	CD
nyp.33433056927662	42	81	Jelly	Jelly	NNP
nyp.33433056927662	42	82	for	for	IN
nyp.33433056927662	42	83	Fruit	Fruit	NNP
nyp.33433056927662	42	84	,	,	,
nyp.33433056927662	42	85	696	696	CD
nyp.33433056927662	42	86	Jelly	Jelly	NNP
nyp.33433056927662	42	87	in	in	IN
nyp.33433056927662	42	88	Moulds	Moulds	NNPS
nyp.33433056927662	42	89	,	,	,
nyp.33433056927662	42	90	385	385	CD
nyp.33433056927662	42	91	Sauce	Sauce	NNP
nyp.33433056927662	42	92	in	in	IN
nyp.33433056927662	42	93	a	a	DT
nyp.33433056927662	42	94	Boat	Boat	NNP
nyp.33433056927662	42	95	,	,	,
nyp.33433056927662	42	96	293	293	CD
nyp.33433056927662	42	97	Water	water	NN
nyp.33433056927662	42	98	to	to	TO
nyp.33433056927662	42	99	Drink	drink	VB
nyp.33433056927662	42	100	,	,	,
nyp.33433056927662	42	101	813	813	CD
nyp.33433056927662	42	102	Water	Water	NNP
nyp.33433056927662	42	103	Ice	Ice	NNP
nyp.33433056927662	42	104	,	,	,
nyp.33433056927662	42	105	798	798	CD
nyp.33433056927662	42	106	Apricots	apricot	NNS
nyp.33433056927662	42	107	in	in	IN
nyp.33433056927662	42	108	Brandy	Brandy	NNP
nyp.33433056927662	42	109	,	,	,
nyp.33433056927662	42	110	700	700	CD
nyp.33433056927662	42	111	Preserved	preserve	VBN
nyp.33433056927662	42	112	in	in	IN
nyp.33433056927662	42	113	Brandy	Brandy	NNP
nyp.33433056927662	42	114	,	,	,
nyp.33433056927662	42	115	702	702	CD
nyp.33433056927662	42	116	to	to	TO
nyp.33433056927662	42	117	Dry	Dry	NNP
nyp.33433056927662	42	118	,	,	,
nyp.33433056927662	42	119	706	706	CD
nyp.33433056927662	42	120	Apricots	apricot	NNS
nyp.33433056927662	42	121	,	,	,
nyp.33433056927662	42	122	Dried	dry	VBN
nyp.33433056927662	42	123	,	,	,
nyp.33433056927662	42	124	with	with	IN
nyp.33433056927662	42	125	Sugar	Sugar	NNP
nyp.33433056927662	42	126	,	,	,
nyp.33433056927662	42	127	707	707	NNP
nyp.33433056927662	42	128	Preserved	preserve	VBN
nyp.33433056927662	42	129	,	,	,
nyp.33433056927662	42	130	705	705	CD
nyp.33433056927662	42	131	Biscuits	Biscuits	NNPS
nyp.33433056927662	42	132	,	,	,
nyp.33433056927662	42	133	743	743	CD
nyp.33433056927662	42	134	Compote	Compote	NNP
nyp.33433056927662	42	135	,	,	,
nyp.33433056927662	42	136	749	749	CD
nyp.33433056927662	42	137	Cream	Cream	NNP
nyp.33433056927662	42	138	Ice	Ice	NNP
nyp.33433056927662	42	139	Fresh	Fresh	NNP
nyp.33433056927662	42	140	,	,	,
nyp.33433056927662	42	141	764	764	CD
nyp.33433056927662	42	142	Green	Green	NNP
nyp.33433056927662	42	143	,	,	,
nyp.33433056927662	42	144	729	729	CD
nyp.33433056927662	42	145	Jam	Jam	NNP
nyp.33433056927662	42	146	,	,	,
nyp.33433056927662	42	147	704	704	CD
nyp.33433056927662	42	148	Cream	cream	NN
nyp.33433056927662	42	149	with	with	IN
nyp.33433056927662	42	150	Jam	Jam	NNP
nyp.33433056927662	42	151	,	,	,
nyp.33433056927662	42	152	765	765	CD
nyp.33433056927662	42	153	Płumbs	Płumbs	NNP
nyp.33433056927662	42	154	,	,	,
nyp.33433056927662	42	155	720	720	CD
nyp.33433056927662	42	156	Water	Water	NNP
nyp.33433056927662	42	157	Ice	Ice	NNP
nyp.33433056927662	42	158	,	,	,
nyp.33433056927662	42	159	766	766	CD
nyp.33433056927662	42	160	Water	Water	NNP
nyp.33433056927662	42	161	to	to	TO
nyp.33433056927662	42	162	Drink	drink	VB
nyp.33433056927662	42	163	,	,	,
nyp.33433056927662	42	164	814	814	CD
nyp.33433056927662	42	165	Arrack	Arrack	NNP
nyp.33433056927662	42	166	Ice	Ice	NNP
nyp.33433056927662	42	167	,	,	,
nyp.33433056927662	42	168	(	(	-LRB-
nyp.33433056927662	42	169	see	see	VB
nyp.33433056927662	42	170	Punch	Punch	NNP
nyp.33433056927662	42	171	,	,	,
nyp.33433056927662	42	172	)	)	-RRB-
nyp.33433056927662	42	173	800	800	CD
nyp.33433056927662	42	174	Artichokes	Artichokes	NNPS
nyp.33433056927662	42	175	Stewed	Stewed	NNP
nyp.33433056927662	42	176	,	,	,
nyp.33433056927662	42	177	489	489	CD
nyp.33433056927662	42	178	Fried	Fried	NNP
nyp.33433056927662	42	179	,	,	,
nyp.33433056927662	42	180	490	490	CD
nyp.33433056927662	42	181	Forced	force	VBN
nyp.33433056927662	42	182	,	,	,
nyp.33433056927662	42	183	507	507	CD
nyp.33433056927662	42	184	Ragout	Ragout	NNP
nyp.33433056927662	42	185	,	,	,
nyp.33433056927662	42	186	486	486	CD
nyp.33433056927662	42	187	B.	B.	NNP
nyp.33433056927662	42	188	Bacon	Bacon	NNP
nyp.33433056927662	42	189	to	to	TO
nyp.33433056927662	42	190	Cure	cure	VB
nyp.33433056927662	42	191	,	,	,
nyp.33433056927662	42	192	576	576	CD
nyp.33433056927662	42	193	Ballachony	Ballachony	NNP
nyp.33433056927662	42	194	,	,	,
nyp.33433056927662	42	195	582	582	CD
nyp.33433056927662	42	196	Balsam	Balsam	NNP
nyp.33433056927662	42	197	of	of	IN
nyp.33433056927662	42	198	Honey	Honey	NNP
nyp.33433056927662	42	199	,	,	,
nyp.33433056927662	42	200	689	689	CD
nyp.33433056927662	42	201	Barberries	Barberries	NNPS
nyp.33433056927662	42	202	to	to	IN
nyp.33433056927662	42	203	Pickle	pickle	NN
nyp.33433056927662	42	204	,	,	,
nyp.33433056927662	42	205	595	595	CD
nyp.33433056927662	42	206	Biscuits	Biscuits	NNPS
nyp.33433056927662	42	207	,	,	,
nyp.33433056927662	42	208	743	743	CD
nyp.33433056927662	42	209	in	in	IN
nyp.33433056927662	42	210	Bunches	Bunches	NNPS
nyp.33433056927662	42	211	,	,	,
nyp.33433056927662	42	212	745	745	CD
nyp.33433056927662	42	213	to	to	IN
nyp.33433056927662	42	214	Colour	Colour	NNP
nyp.33433056927662	42	215	,	,	,
nyp.33433056927662	42	216	852	852	CD
nyp.33433056927662	42	217	Comfits	Comfits	NNP
nyp.33433056927662	42	218	,	,	,
nyp.33433056927662	42	219	847	847	CD
nyp.33433056927662	42	220	Compotes	Compotes	NNPS
nyp.33433056927662	42	221	,	,	,
nyp.33433056927662	42	222	736	736	CD
nyp.33433056927662	42	223	Drops	drop	VBZ
nyp.33433056927662	42	224	Fresh	Fresh	NNP
nyp.33433056927662	42	225	,	,	,
nyp.33433056927662	42	226	742	742	CD
nyp.33433056927662	42	227	A	a	DT
nyp.33433056927662	42	228	5	5	CD
nyp.33433056927662	42	229	х	х	NN
nyp.33433056927662	42	230	INDEX	index	NN
nyp.33433056927662	42	231	.	.	.
nyp.33433056927662	43	1	baty	baty	NNP
nyp.33433056927662	43	2	slep	slep	NNP
nyp.33433056927662	43	3	's	's	POS
nyp.33433056927662	43	4	Szukai	Szukai	NNP
nyp.33433056927662	43	5	Barberry	Barberry	NNP
nyp.33433056927662	43	6	Jam	Jam	NNP
nyp.33433056927662	43	7	,	,	,
nyp.33433056927662	43	8	704	704	CD
nyp.33433056927662	43	9	Pallets	pallet	NNS
nyp.33433056927662	43	10	,	,	,
nyp.33433056927662	43	11	821	821	CD
nyp.33433056927662	43	12	Barley	Barley	NNP
nyp.33433056927662	43	13	Sugar	Sugar	NNP
nyp.33433056927662	43	14	,	,	,
nyp.33433056927662	43	15	677	677	CD
nyp.33433056927662	43	16	Drops	Drops	NNP
nyp.33433056927662	43	17	,	,	,
nyp.33433056927662	43	18	ib	ib	NNP
nyp.33433056927662	43	19	.	.	.
nyp.33433056927662	44	1	Lavender	lavender	NN
nyp.33433056927662	44	2	,	,	,
nyp.33433056927662	44	3	678	678	CD
nyp.33433056927662	44	4	Ginger	Ginger	NNP
nyp.33433056927662	44	5	,	,	,
nyp.33433056927662	44	6	677	677	CD
nyp.33433056927662	44	7	Bath	Bath	NNP
nyp.33433056927662	44	8	Caraways	Caraways	NNPS
nyp.33433056927662	44	9	,	,	,
nyp.33433056927662	44	10	836	836	CD
nyp.33433056927662	44	11	Batter	batter	NN
nyp.33433056927662	44	12	for	for	IN
nyp.33433056927662	44	13	Fritters	fritter	NNS
nyp.33433056927662	44	14	,	,	,
nyp.33433056927662	44	15	467	467	CD
nyp.33433056927662	44	16	for	for	IN
nyp.33433056927662	44	17	Frying	frying	NN
nyp.33433056927662	44	18	,	,	,
nyp.33433056927662	44	19	266	266	CD
nyp.33433056927662	44	20	Fritters	fritter	NNS
nyp.33433056927662	44	21	,	,	,
nyp.33433056927662	44	22	467	467	CD
nyp.33433056927662	44	23	Beet	beet	NN
nyp.33433056927662	44	24	Root	Root	NNP
nyp.33433056927662	44	25	to	to	IN
nyp.33433056927662	44	26	Pickle	pickle	NN
nyp.33433056927662	44	27	,	,	,
nyp.33433056927662	44	28	601	601	CD
nyp.33433056927662	44	29	Beef	Beef	NNP
nyp.33433056927662	44	30	Tea	Tea	NNP
nyp.33433056927662	44	31	,	,	,
nyp.33433056927662	44	32	5	5	CD
nyp.33433056927662	44	33	Hung	Hung	NNP
nyp.33433056927662	44	34	,	,	,
nyp.33433056927662	44	35	to	to	TO
nyp.33433056927662	44	36	Cure	cure	VB
nyp.33433056927662	44	37	,	,	,
nyp.33433056927662	44	38	577	577	CD
nyp.33433056927662	44	39	Head	Head	NNP
nyp.33433056927662	44	40	or	or	CC
nyp.33433056927662	44	41	Cheek	Cheek	NNP
nyp.33433056927662	44	42	,	,	,
nyp.33433056927662	44	43	120	120	CD
nyp.33433056927662	44	44	Collops	Collops	NNPS
nyp.33433056927662	44	45	,	,	,
nyp.33433056927662	44	46	121	121	CD
nyp.33433056927662	44	47	Palates	Palates	NNPS
nyp.33433056927662	44	48	,	,	,
nyp.33433056927662	44	49	122	122	CD
nyp.33433056927662	44	50	Another	another	DT
nyp.33433056927662	44	51	Way	way	NN
nyp.33433056927662	44	52	,	,	,
nyp.33433056927662	44	53	123	123	CD
nyp.33433056927662	44	54	Palates	Palates	NNPS
nyp.33433056927662	44	55	in	in	IN
nyp.33433056927662	44	56	Collops	Collops	NNP
nyp.33433056927662	44	57	,	,	,
nyp.33433056927662	44	58	121	121	CD
nyp.33433056927662	44	59	Ditto	ditto	NN
nyp.33433056927662	44	60	in	in	IN
nyp.33433056927662	44	61	Cutlets	Cutlets	NNPS
nyp.33433056927662	44	62	,	,	,
nyp.33433056927662	44	63	124	124	CD
nyp.33433056927662	44	64	Ditto	ditto	NN
nyp.33433056927662	44	65	for	for	IN
nyp.33433056927662	44	66	Patties	Patties	NNPS
nyp.33433056927662	44	67	,	,	,
nyp.33433056927662	44	68	125	125	CD
nyp.33433056927662	44	69	Tail	Tail	NNP
nyp.33433056927662	44	70	,	,	,
nyp.33433056927662	44	71	126	126	CD
nyp.33433056927662	44	72	Tails	Tails	NNPS
nyp.33433056927662	44	73	Crumbed	Crumbed	NNP
nyp.33433056927662	44	74	,	,	,
nyp.33433056927662	44	75	127	127	CD
nyp.33433056927662	44	76	Alamode	Alamode	NNP
nyp.33433056927662	44	77	,	,	,
nyp.33433056927662	44	78	128	128	CD
nyp.33433056927662	44	79	Kidneys	kidney	NNS
nyp.33433056927662	44	80	,	,	,
nyp.33433056927662	44	81	129	129	CD
nyp.33433056927662	44	82	Kidneys	kidney	NNS
nyp.33433056927662	44	83	,	,	,
nyp.33433056927662	44	84	with	with	IN
nyp.33433056927662	44	85	Onions	onion	NNS
nyp.33433056927662	44	86	,	,	,
nyp.33433056927662	44	87	130	130	CD
nyp.33433056927662	44	88	Steaks	Steaks	NNP
nyp.33433056927662	44	89	Stewed	Stewed	NNP
nyp.33433056927662	44	90	,	,	,
nyp.33433056927662	44	91	131	131	CD
nyp.33433056927662	44	92	Forcemeat	Forcemeat	NNP
nyp.33433056927662	44	93	,	,	,
nyp.33433056927662	44	94	137	137	CD
nyp.33433056927662	44	95	Uuder	Uuder	NNP
nyp.33433056927662	44	96	,	,	,
nyp.33433056927662	44	97	132	132	CD
nyp.33433056927662	44	98	Scarlet	Scarlet	NNP
nyp.33433056927662	44	99	,	,	,
nyp.33433056927662	44	100	or	or	CC
nyp.33433056927662	44	101	Hunting	hunting	NN
nyp.33433056927662	44	102	,	,	,
nyp.33433056927662	44	103	136	136	CD
nyp.33433056927662	44	104	Tripe	Tripe	NNP
nyp.33433056927662	44	105	Collops	Collops	NNPS
nyp.33433056927662	44	106	,	,	,
nyp.33433056927662	44	107	133	133	CD
nyp.33433056927662	44	108	Tripe	tripe	NN
nyp.33433056927662	44	109	Marinated	marinate	VBN
nyp.33433056927662	44	110	,	,	,
nyp.33433056927662	44	111	134	134	CD
nyp.33433056927662	44	112	Tripe	Tripe	NNP
nyp.33433056927662	44	113	Fried	Fried	NNP
nyp.33433056927662	44	114	,	,	,
nyp.33433056927662	44	115	135	135	CD
nyp.33433056927662	44	116	Rump	Rump	NNP
nyp.33433056927662	44	117	Alamode	Alamode	NNP
nyp.33433056927662	44	118	,	,	,
nyp.33433056927662	44	119	138	138	CD
nyp.33433056927662	44	120	German	German	NNP
nyp.33433056927662	44	121	Alamode	Alamode	NNP
nyp.33433056927662	44	122	,	,	,
nyp.33433056927662	44	123	144	144	CD
nyp.33433056927662	44	124	Brisket	Brisket	NNP
nyp.33433056927662	44	125	Stewed	Stewed	NNP
nyp.33433056927662	44	126	,	,	,
nyp.33433056927662	44	127	139	139	CD
nyp.33433056927662	44	128	Slices	slice	NNS
nyp.33433056927662	44	129	Larded	Larded	NNP
nyp.33433056927662	44	130	,	,	,
nyp.33433056927662	44	131	140	140	CD
nyp.33433056927662	44	132	Tongue	Tongue	NNP
nyp.33433056927662	44	133	Fresh	Fresh	NNP
nyp.33433056927662	44	134	,	,	,
nyp.33433056927662	44	135	141	141	CD
nyp.33433056927662	44	136	Tongue	Tongue	NNP
nyp.33433056927662	44	137	Baked	Baked	NNP
nyp.33433056927662	44	138	,	,	,
nyp.33433056927662	44	139	143	143	CD
nyp.33433056927662	44	140	Tongue	Tongue	NNP
nyp.33433056927662	44	141	Boiled	boil	VBN
nyp.33433056927662	44	142	,	,	,
nyp.33433056927662	44	143	143	143	CD
nyp.33433056927662	44	144	Tongue	tongue	NN
nyp.33433056927662	44	145	to	to	TO
nyp.33433056927662	44	146	Cure	cure	VB
nyp.33433056927662	44	147	,	,	,
nyp.33433056927662	44	148	575	575	CD
nyp.33433056927662	44	149	German	German	NNP
nyp.33433056927662	44	150	Onion	Onion	NNP
nyp.33433056927662	44	151	,	,	,
nyp.33433056927662	44	152	145	145	CD
nyp.33433056927662	44	153	Sour	Sour	NNP
nyp.33433056927662	44	154	,	,	,
nyp.33433056927662	44	155	146	146	CD
nyp.33433056927662	44	156	Fillet	Fillet	NNP
nyp.33433056927662	44	157	Larded	Larded	NNP
nyp.33433056927662	44	158	,	,	,
nyp.33433056927662	44	159	147	147	CD
nyp.33433056927662	44	160	Minced	mince	VBN
nyp.33433056927662	44	161	,	,	,
nyp.33433056927662	44	162	148	148	CD
nyp.33433056927662	44	163	Hashed	Hashed	NNP
nyp.33433056927662	44	164	,	,	,
nyp.33433056927662	44	165	149	149	CD
nyp.33433056927662	44	166	Olives	Olives	NNPS
nyp.33433056927662	44	167	,	,	,
nyp.33433056927662	44	168	150	150	CD
nyp.33433056927662	44	169	Collops	Collops	NNP
nyp.33433056927662	44	170	Scotch	Scotch	NNP
nyp.33433056927662	44	171	,	,	,
nyp.33433056927662	44	172	151	151	CD
nyp.33433056927662	44	173	Surloin	Surloin	NNP
nyp.33433056927662	44	174	,	,	,
nyp.33433056927662	44	175	with	with	IN
nyp.33433056927662	44	176	Mince	Mince	NNP
nyp.33433056927662	44	177	,	,	,
nyp.33433056927662	44	178	152	152	CD
nyp.33433056927662	44	179	Fillet	fillet	NN
nyp.33433056927662	44	180	à	à	FW
nyp.33433056927662	44	181	la	la	NNP
nyp.33433056927662	44	182	Daub	Daub	NNP
nyp.33433056927662	44	183	,	,	,
nyp.33433056927662	44	184	153	153	CD
nyp.33433056927662	44	185	Collared	collar	VBN
nyp.33433056927662	44	186	,	,	,
nyp.33433056927662	44	187	154	154	CD
nyp.33433056927662	44	188	Marrow	marrow	NN
nyp.33433056927662	44	189	Bones	Bones	NNPS
nyp.33433056927662	44	190	,	,	,
nyp.33433056927662	44	191	159	159	CD
nyp.33433056927662	44	192	bredia	bredia	NNP
nyp.33433056927662	44	193	Briche	Briche	NNP
nyp.33433056927662	44	194	,	,	,
nyp.33433056927662	44	195	Beef	Beef	NNP
nyp.33433056927662	44	196	,	,	,
nyp.33433056927662	44	197	Potted	Potted	NNP
nyp.33433056927662	44	198	,	,	,
nyp.33433056927662	44	199	155	155	CD
nyp.33433056927662	44	200	Boullie	Boullie	NNP
nyp.33433056927662	44	201	,	,	,
nyp.33433056927662	44	202	156	156	CD
nyp.33433056927662	44	203	and	and	CC
nyp.33433056927662	44	204	Suur	Suur	NNP
nyp.33433056927662	44	205	Kraut	Kraut	NNP
nyp.33433056927662	44	206	,	,	,
nyp.33433056927662	44	207	157	157	CD
nyp.33433056927662	44	208	Sausages	sausage	NNS
nyp.33433056927662	44	209	,	,	,
nyp.33433056927662	44	210	158	158	CD
nyp.33433056927662	44	211	Olive	Olive	NNP
nyp.33433056927662	44	212	le	le	FW
nyp.33433056927662	44	213	Roi	Roi	NNP
nyp.33433056927662	44	214	,	,	,
nyp.33433056927662	44	215	161	161	CD
nyp.33433056927662	44	216	Fricatel	Fricatel	NNP
nyp.33433056927662	44	217	,	,	,
nyp.33433056927662	44	218	162	162	CD
nyp.33433056927662	44	219	Shiu	Shiu	NNP
nyp.33433056927662	44	220	Soup	Soup	NNP
nyp.33433056927662	44	221	,	,	,
nyp.33433056927662	44	222	160	160	CD
nyp.33433056927662	44	223	Feet	foot	NNS
nyp.33433056927662	44	224	with	with	IN
nyp.33433056927662	44	225	Mock	Mock	NNP
nyp.33433056927662	44	226	Turtle	Turtle	NNP
nyp.33433056927662	44	227	,	,	,
nyp.33433056927662	44	228	163	163	CD
nyp.33433056927662	44	229	Steak	Steak	NNP
nyp.33433056927662	44	230	Pie	Pie	NNP
nyp.33433056927662	44	231	,	,	,
nyp.33433056927662	44	232	164	164	CD
nyp.33433056927662	44	233	Steaks	steak	NNS
nyp.33433056927662	44	234	,	,	,
nyp.33433056927662	44	235	(	(	-LRB-
nyp.33433056927662	44	236	see	see	VB
nyp.33433056927662	44	237	Broiling	Broiling	NNP
nyp.33433056927662	44	238	,	,	,
nyp.33433056927662	44	239	)	)	-RRB-
nyp.33433056927662	44	240	261	261	CD
nyp.33433056927662	44	241	Steaks	steak	NNS
nyp.33433056927662	44	242	to	to	TO
nyp.33433056927662	44	243	keep	keep	VB
nyp.33433056927662	44	244	,	,	,
nyp.33433056927662	44	245	581	581	CD
nyp.33433056927662	44	246	Bergamot	Bergamot	NNP
nyp.33433056927662	44	247	Drops	Drops	NNP
nyp.33433056927662	44	248	,	,	,
nyp.33433056927662	44	249	818	818	CD
nyp.33433056927662	44	250	Shells	shell	NNS
nyp.33433056927662	44	251	,	,	,
nyp.33433056927662	44	252	940	940	CD
nyp.33433056927662	44	253	Biscuits	Biscuits	NNPS
nyp.33433056927662	44	254	,	,	,
nyp.33433056927662	44	255	Almond	Almond	NNP
nyp.33433056927662	44	256	Paste	Paste	NNP
nyp.33433056927662	44	257	for	for	IN
nyp.33433056927662	44	258	small	small	JJ
nyp.33433056927662	44	259	,	,	,
nyp.33433056927662	44	260	633	633	CD
nyp.33433056927662	44	261	Almond	Almond	NNP
nyp.33433056927662	44	262	Roche	Roche	NNP
nyp.33433056927662	44	263	,	,	,
nyp.33433056927662	44	264	634	634	CD
nyp.33433056927662	44	265	Almond	Almond	NNP
nyp.33433056927662	44	266	Hearts	Hearts	NNPS
nyp.33433056927662	44	267	,	,	,
nyp.33433056927662	44	268	618	618	CD
nyp.33433056927662	44	269	Brown	Brown	NNP
nyp.33433056927662	44	270	Bread	Bread	NNP
nyp.33433056927662	44	271	,	,	,
nyp.33433056927662	44	272	619	619	CD
nyp.33433056927662	44	273	Cream	Cream	NNP
nyp.33433056927662	44	274	,	,	,
nyp.33433056927662	44	275	614	614	CD
nyp.33433056927662	44	276	Cream	Cream	NNP
nyp.33433056927662	44	277	,	,	,
nyp.33433056927662	44	278	another	another	DT
nyp.33433056927662	44	279	way	way	NN
nyp.33433056927662	44	280	,	,	,
nyp.33433056927662	44	281	615	615	CD
nyp.33433056927662	44	282	Cinnamon	Cinnamon	NNP
nyp.33433056927662	44	283	Sugar	Sugar	NNP
nyp.33433056927662	44	284	,	,	,
nyp.33433056927662	44	285	632	632	CD
nyp.33433056927662	44	286	Cherry	Cherry	NNP
nyp.33433056927662	44	287	,	,	,
nyp.33433056927662	44	288	636	636	CD
nyp.33433056927662	44	289	Cream	Cream	NNP
nyp.33433056927662	44	290	,	,	,
nyp.33433056927662	44	291	781	781	CD
nyp.33433056927662	44	292	Finger	Finger	NNP
nyp.33433056927662	44	293	,	,	,
nyp.33433056927662	44	294	616	616	CD
nyp.33433056927662	44	295	French	French	NNP
nyp.33433056927662	44	296	Maccaroon	Maccaroon	NNP
nyp.33433056927662	44	297	,	,	,
nyp.33433056927662	44	298	623	623	CD
nyp.33433056927662	44	299	Italian	Italian	NNP
nyp.33433056927662	44	300	,	,	,
nyp.33433056927662	44	301	613	613	CD
nyp.33433056927662	44	302	Iceing	Iceing	NNP
nyp.33433056927662	44	303	,	,	,
nyp.33433056927662	44	304	620	620	CD
nyp.33433056927662	44	305	Judges	Judges	NNPS
nyp.33433056927662	44	306	,	,	,
nyp.33433056927662	44	307	611	611	CD
nyp.33433056927662	44	308	Lemon	Lemon	NNP
nyp.33433056927662	44	309	Sugar	Sugar	NNP
nyp.33433056927662	44	310	,	,	,
nyp.33433056927662	44	311	632	632	CD
nyp.33433056927662	44	312	Maccaroon	Maccaroon	NNP
nyp.33433056927662	44	313	,	,	,
nyp.33433056927662	44	314	622	622	CD
nyp.33433056927662	44	315	Maccarvon	Maccarvon	NNP
nyp.33433056927662	44	316	,	,	,
nyp.33433056927662	44	317	French	French	NNP
nyp.33433056927662	44	318	,	,	,
nyp.33433056927662	44	319	623	623	CD
nyp.33433056927662	44	320	Moss	Moss	NNP
nyp.33433056927662	44	321	,	,	,
nyp.33433056927662	44	322	629	629	CD
nyp.33433056927662	44	323	Nut	Nut	NNP
nyp.33433056927662	44	324	,	,	,
nyp.33433056927662	44	325	625	625	CD
nyp.33433056927662	44	326	Naples	Naples	NNP
nyp.33433056927662	44	327	,	,	,
nyp.33433056927662	44	328	618	618	CD
nyp.33433056927662	44	329	Oliver	Oliver	NNP
nyp.33433056927662	44	330	,	,	,
nyp.33433056927662	44	331	638	638	CD
nyp.33433056927662	44	332	Orange	Orange	NNP
nyp.33433056927662	44	333	Flower	Flower	NNP
nyp.33433056927662	44	334	,	,	,
nyp.33433056927662	44	335	632	632	CD
nyp.33433056927662	44	336	Orange	Orange	NNP
nyp.33433056927662	44	337	Sugar	Sugar	NNP
nyp.33433056927662	44	338	,	,	,
nyp.33433056927662	44	339	632	632	CD
nyp.33433056927662	44	340	Palais	Palais	NNP
nyp.33433056927662	44	341	Royal	Royal	NNP
nyp.33433056927662	44	342	,	,	,
nyp.33433056927662	44	343	608	608	CD
nyp.33433056927662	44	344	Plain	Plain	NNP
nyp.33433056927662	44	345	,	,	,
nyp.33433056927662	44	346	637	637	CD
nyp.33433056927662	44	347	Raspberry	Raspberry	NNP
nyp.33433056927662	44	348	,	,	,
nyp.33433056927662	44	349	635	635	CD
nyp.33433056927662	44	350	Ratifias	Ratifias	NNP
nyp.33433056927662	44	351	,	,	,
nyp.33433056927662	44	352	624	624	CD
nyp.33433056927662	44	353	Red	Red	NNP
nyp.33433056927662	44	354	Rock	Rock	NNP
nyp.33433056927662	44	355	,	,	,
nyp.33433056927662	44	356	631	631	CD
nyp.33433056927662	44	357	Rock	Rock	NNP
nyp.33433056927662	44	358	,	,	,
nyp.33433056927662	44	359	630	630	CD
nyp.33433056927662	44	360	Rose	Rose	NNP
nyp.33433056927662	44	361	Sugar	Sugar	NNP
nyp.33433056927662	44	362	,	,	,
nyp.33433056927662	44	363	632	632	CD
nyp.33433056927662	44	364	Rusks	Rusks	NNPS
nyp.33433056927662	44	365	,	,	,
nyp.33433056927662	44	366	612	612	CD
nyp.33433056927662	44	367	Savoy	Savoy	NNP
nyp.33433056927662	44	368	,	,	,
nyp.33433056927662	44	369	610	610	NNP
nyp.33433056927662	44	370	Spanye	Spanye	NNP
nyp.33433056927662	44	371	,	,	,
nyp.33433056927662	44	372	609	609	CD
nyp.33433056927662	44	373	Wainut	Wainut	NNP
nyp.33433056927662	44	374	,	,	,
nyp.33433056927662	44	375	628	628	CD
nyp.33433056927662	44	376	Blackberry	Blackberry	NNP
nyp.33433056927662	44	377	Compote	Compote	NNP
nyp.33433056927662	44	378	,	,	,
nyp.33433056927662	44	379	757	757	CD
nyp.33433056927662	44	380	Jam	Jam	NNP
nyp.33433056927662	44	381	,	,	,
nyp.33433056927662	44	382	704	704	CD
nyp.33433056927662	44	383	Black	Black	NNP
nyp.33433056927662	44	384	Puddings	Puddings	NNPS
nyp.33433056927662	44	385	,	,	,
nyp.33433056927662	44	386	241	241	CD
nyp.33433056927662	44	387	the	the	DT
nyp.33433056927662	44	388	bar	bar	NN
nyp.33433056927662	44	389	Cauam	Cauam	NNP
nyp.33433056927662	44	390	1	1	CD
nyp.33433056927662	44	391	1	1	CD
nyp.33433056927662	44	392	WAY	WAY	NNP
nyp.33433056927662	44	393	INDEX	INDEX	NNP
nyp.33433056927662	44	394	.	.	.
nyp.33433056927662	45	1	xi	xi	NNP
nyp.33433056927662	45	2	Blanc	Blanc	NNP
nyp.33433056927662	45	3	Mange	Mange	NNP
nyp.33433056927662	45	4	,	,	,
nyp.33433056927662	45	5	386	386	CD
nyp.33433056927662	45	6	Boiling	boiling	NN
nyp.33433056927662	45	7	Fish	fish	NN
nyp.33433056927662	45	8	,	,	,
nyp.33433056927662	45	9	512	512	CD
nyp.33433056927662	45	10	Meats	Meats	NNPS
nyp.33433056927662	45	11	and	and	CC
nyp.33433056927662	45	12	Poultry	Poultry	NNP
nyp.33433056927662	45	13	,	,	,
nyp.33433056927662	45	14	40	40	CD
nyp.33433056927662	45	15	Puddings	pudding	NNS
nyp.33433056927662	45	16	,	,	,
nyp.33433056927662	45	17	423	423	CD
nyp.33433056927662	45	18	Sugar	Sugar	NNP
nyp.33433056927662	45	19	,	,	,
nyp.33433056927662	45	20	674	674	CD
nyp.33433056927662	45	21	Vegetables	Vegetables	NNPS
nyp.33433056927662	45	22	,	,	,
nyp.33433056927662	45	23	477	477	CD
nyp.33433056927662	45	24	,	,	,
nyp.33433056927662	45	25	448	448	CD
nyp.33433056927662	45	26	Brawn	Brawn	NNP
nyp.33433056927662	45	27	Mock	Mock	NNP
nyp.33433056927662	45	28	,	,	,
nyp.33433056927662	45	29	243	243	CD
nyp.33433056927662	45	30	Picklę	Picklę	NNP
nyp.33433056927662	45	31	,	,	,
nyp.33433056927662	45	32	*	*	NFP
nyp.33433056927662	45	33	243	243	CD
nyp.33433056927662	45	34	Branching	branch	VBG
nyp.33433056927662	45	35	Brocoli	Brocoli	NNP
nyp.33433056927662	45	36	,	,	,
nyp.33433056927662	45	37	506	506	CD
nyp.33433056927662	45	38	Brandy	Brandy	NNP
nyp.33433056927662	45	39	Fruits	Fruits	NNPS
nyp.33433056927662	45	40	,	,	,
nyp.33433056927662	45	41	700	700	CD
nyp.33433056927662	45	42	Boudin	Boudin	NNP
nyp.33433056927662	45	43	à	à	FW
nyp.33433056927662	45	44	la	la	NNP
nyp.33433056927662	45	45	Richelieu	Richelieu	NNP
nyp.33433056927662	45	46	,	,	,
nyp.33433056927662	45	47	270	270	CD
nyp.33433056927662	45	48	Braizing	Braizing	NNP
nyp.33433056927662	45	49	Meat	Meat	NNP
nyp.33433056927662	45	50	and	and	CC
nyp.33433056927662	45	51	Poultry	Poultry	NNP
nyp.33433056927662	45	52	,	,	,
nyp.33433056927662	45	53	119	119	CD
nyp.33433056927662	45	54	Brawn	Brawn	NNP
nyp.33433056927662	45	55	Pickle	Pickle	NNP
nyp.33433056927662	45	56	,	,	,
nyp.33433056927662	45	57	*	*	NFP
nyp.33433056927662	45	58	243	243	CD
nyp.33433056927662	45	59	Brioche	Brioche	NNP
nyp.33433056927662	45	60	Cake	Cake	NNP
nyp.33433056927662	45	61	,	,	,
nyp.33433056927662	45	62	368	368	CD
nyp.33433056927662	45	63	Broiling	broiling	NN
nyp.33433056927662	45	64	,	,	,
nyp.33433056927662	45	65	260	260	CD
nyp.33433056927662	45	66	Broth	Broth	NNP
nyp.33433056927662	45	67	Common	Common	NNP
nyp.33433056927662	45	68	,	,	,
nyp.33433056927662	45	69	1	1	CD
nyp.33433056927662	45	70	Chicken	Chicken	NNP
nyp.33433056927662	45	71	,	,	,
nyp.33433056927662	45	72	3	3	CD
nyp.33433056927662	45	73	Mutton	Mutton	NNP
nyp.33433056927662	45	74	,	,	,
nyp.33433056927662	45	75	2	2	CD
nyp.33433056927662	45	76	German	German	NNP
nyp.33433056927662	45	77	with	with	IN
nyp.33433056927662	45	78	Barley	Barley	NNP
nyp.33433056927662	45	79	,	,	,
nyp.33433056927662	45	80	10	10	CD
nyp.33433056927662	45	81	Sheep	Sheep	NNP
nyp.33433056927662	45	82	's	's	POS
nyp.33433056927662	45	83	Head	Head	NNP
nyp.33433056927662	45	84	,	,	,
nyp.33433056927662	45	85	Scotch	Scotch	NNP
nyp.33433056927662	45	86	,	,	,
nyp.33433056927662	45	87	222	222	CD
nyp.33433056927662	45	88	Scotch	Scotch	NNP
nyp.33433056927662	45	89	with	with	IN
nyp.33433056927662	45	90	Barley	Barley	NNP
nyp.33433056927662	45	91	,	,	,
nyp.33433056927662	45	92	4	4	CD
nyp.33433056927662	45	93	Brown	Brown	NNP
nyp.33433056927662	45	94	Bread	Bread	NNP
nyp.33433056927662	45	95	Cream	Cream	NNP
nyp.33433056927662	45	96	,	,	,
nyp.33433056927662	45	97	783	783	CD
nyp.33433056927662	45	98	Buns	Buns	NNPS
nyp.33433056927662	45	99	,	,	,
nyp.33433056927662	45	100	Plum	Plum	NNP
nyp.33433056927662	45	101	,	,	,
nyp.33433056927662	45	102	666	666	CD
nyp.33433056927662	45	103	Breakfast	Breakfast	NNP
nyp.33433056927662	45	104	,	,	,
nyp.33433056927662	45	105	665	665	CD
nyp.33433056927662	45	106	Brioche	Brioche	NNP
nyp.33433056927662	45	107	,	,	,
nyp.33433056927662	45	108	or	or	CC
nyp.33433056927662	45	109	Bath	bath	NN
nyp.33433056927662	45	110	,	,	,
nyp.33433056927662	45	111	667	667	CD
nyp.33433056927662	45	112	Butter	Butter	NNP
nyp.33433056927662	45	113	Burnt	Burnt	NNP
nyp.33433056927662	45	114	,	,	,
nyp.33433056927662	45	115	81	81	CD
nyp.33433056927662	45	116	Melted	melt	VBN
nyp.33433056927662	45	117	,	,	,
nyp.33433056927662	45	118	English	english	JJ
nyp.33433056927662	45	119	way	way	NN
nyp.33433056927662	45	120	,	,	,
nyp.33433056927662	45	121	97	97	CD
nyp.33433056927662	45	122	Melted	melt	VBN
nyp.33433056927662	45	123	,	,	,
nyp.33433056927662	45	124	French	french	JJ
nyp.33433056927662	45	125	way	way	NN
nyp.33433056927662	45	126	,	,	,
nyp.33433056927662	45	127	96	96	CD
nyp.33433056927662	45	128	Burnt	Burnt	NNP
nyp.33433056927662	45	129	Almonds	Almonds	NNPS
nyp.33433056927662	45	130	,	,	,
nyp.33433056927662	45	131	679	679	CD
nyp.33433056927662	45	132	Cinnamon	Cinnamon	NNP
nyp.33433056927662	45	133	,	,	,
nyp.33433056927662	45	134	680	680	CD
nyp.33433056927662	45	135	Cream	Cream	NNP
nyp.33433056927662	45	136	Ice	Ice	NNP
nyp.33433056927662	45	137	,	,	,
nyp.33433056927662	45	138	782	782	CD
nyp.33433056927662	45	139	Burgamot	Burgamot	NNP
nyp.33433056927662	45	140	Drops	Drops	NNP
nyp.33433056927662	45	141	,	,	,
nyp.33433056927662	45	142	818	818	CD
nyp.33433056927662	45	143	Shells	shell	NNS
nyp.33433056927662	45	144	,	,	,
nyp.33433056927662	45	145	840	840	CD
nyp.33433056927662	45	146	Cakes	Cakes	NNPS
nyp.33433056927662	45	147	,	,	,
nyp.33433056927662	45	148	Light	Light	NNP
nyp.33433056927662	45	149	Sponge	Sponge	NNP
nyp.33433056927662	45	150	,	,	,
nyp.33433056927662	45	151	607	607	CD
nyp.33433056927662	45	152	Madelaine	Madelaine	NNP
nyp.33433056927662	45	153	,	,	,
nyp.33433056927662	45	154	365	365	CD
nyp.33433056927662	45	155	Oven	Oven	NNP
nyp.33433056927662	45	156	,	,	,
nyp.33433056927662	45	157	375	375	CD
nyp.33433056927662	45	158	Plain	Plain	NNP
nyp.33433056927662	45	159	,	,	,
nyp.33433056927662	45	160	612	612	CD
nyp.33433056927662	45	161	Pound	Pound	NNP
nyp.33433056927662	45	162	,	,	,
nyp.33433056927662	45	163	643	643	CD
nyp.33433056927662	45	164	Pepper	Pepper	NNP
nyp.33433056927662	45	165	,	,	,
nyp.33433056927662	45	166	655	655	CD
nyp.33433056927662	45	167	Queen	Queen	NNP
nyp.33433056927662	45	168	,	,	,
nyp.33433056927662	45	169	644	644	CD
nyp.33433056927662	45	170	Queen	Queen	NNP
nyp.33433056927662	45	171	Drop	Drop	NNP
nyp.33433056927662	45	172	,	,	,
nyp.33433056927662	45	173	644	644	CD
nyp.33433056927662	45	174	Kich	Kich	NNP
nyp.33433056927662	45	175	Plum	Plum	NNP
nyp.33433056927662	45	176	,	,	,
nyp.33433056927662	45	177	639	639	CD
nyp.33433056927662	45	178	Another	another	DT
nyp.33433056927662	45	179	,	,	,
nyp.33433056927662	45	180	Plain	Plain	NNP
nyp.33433056927662	45	181	,	,	,
nyp.33433056927662	45	182	640	640	CD
nyp.33433056927662	45	183	Another	another	DT
nyp.33433056927662	45	184	Plain	Plain	NNP
nyp.33433056927662	45	185	,	,	,
nyp.33433056927662	45	186	641	641	CD
nyp.33433056927662	45	187	Real	Real	NNP
nyp.33433056927662	45	188	Shrewsbury	Shrewsbury	NNP
nyp.33433056927662	45	189	,	,	,
nyp.33433056927662	45	190	660	660	CD
nyp.33433056927662	45	191	Shrewsbury	Shrewsbury	NNP
nyp.33433056927662	45	192	,	,	,
nyp.33433056927662	45	193	658	658	CD
nyp.33433056927662	45	194	Savoy	Savoy	NNP
nyp.33433056927662	45	195	,	,	,
nyp.33433056927662	45	196	606	606	CD
nyp.33433056927662	45	197	Sugar	Sugar	NNP
nyp.33433056927662	45	198	,	,	,
nyp.33433056927662	45	199	657	657	CD
nyp.33433056927662	45	200	Water	Water	NNP
nyp.33433056927662	45	201	,	,	,
nyp.33433056927662	45	202	661	661	CD
nyp.33433056927662	45	203	Yorkshire	Yorkshire	NNP
nyp.33433056927662	45	204	,	,	,
nyp.33433056927662	45	205	663	663	CD
nyp.33433056927662	45	206	Yeast	Yeast	NNP
nyp.33433056927662	45	207	,	,	,
nyp.33433056927662	45	208	645	645	CD
nyp.33433056927662	45	209	Calves	calf	NNS
nyp.33433056927662	45	210	Head	Head	NNP
nyp.33433056927662	45	211	Hash	Hash	NNP
nyp.33433056927662	45	212	,	,	,
nyp.33433056927662	45	213	167	167	CD
nyp.33433056927662	45	214	Head	Head	NNP
nyp.33433056927662	45	215	Plain	Plain	NNP
nyp.33433056927662	45	216	,	,	,
nyp.33433056927662	45	217	166	166	CD
nyp.33433056927662	45	218	Cheek	Cheek	NNP
nyp.33433056927662	45	219	Boned	boned	JJ
nyp.33433056927662	45	220	,	,	,
nyp.33433056927662	45	221	168	168	CD
nyp.33433056927662	45	222	Brains	brain	NNS
nyp.33433056927662	45	223	,	,	,
nyp.33433056927662	45	224	169	169	CD
nyp.33433056927662	45	225	Another	another	DT
nyp.33433056927662	45	226	way	way	NN
nyp.33433056927662	45	227	,	,	,
nyp.33433056927662	45	228	170	170	CD
nyp.33433056927662	45	229	Liver	liver	NN
nyp.33433056927662	45	230	to	to	IN
nyp.33433056927662	45	231	Fry	Fry	NNP
nyp.33433056927662	45	232	,	,	,
nyp.33433056927662	45	233	171	171	CD
nyp.33433056927662	45	234	Feet	Feet	NNPS
nyp.33433056927662	45	235	Maître	Maître	NNP
nyp.33433056927662	45	236	d'Hotel	d'Hotel	NNP
nyp.33433056927662	45	237	,	,	,
nyp.33433056927662	45	238	172	172	CD
nyp.33433056927662	45	239	Feet	foot	NNS
nyp.33433056927662	45	240	Broiled	Broiled	NNP
nyp.33433056927662	45	241	,	,	,
nyp.33433056927662	45	242	173	173	CD
nyp.33433056927662	45	243	Feet	foot	NNS
nyp.33433056927662	45	244	Jelly	Jelly	NNP
nyp.33433056927662	45	245	,	,	,
nyp.33433056927662	45	246	378	378	CD
nyp.33433056927662	45	247	Camp	Camp	NNP
nyp.33433056927662	45	248	Vinegar	vinegar	NN
nyp.33433056927662	45	249	,	,	,
nyp.33433056927662	45	250	113	113	CD
nyp.33433056927662	45	251	Candy	candy	NN
nyp.33433056927662	45	252	for	for	IN
nyp.33433056927662	45	253	Figures	figure	NNS
nyp.33433056927662	45	254	,	,	,
nyp.33433056927662	45	255	&	&	CC
nyp.33433056927662	45	256	c.	c.	NNP
nyp.33433056927662	45	257	692	692	CD
nyp.33433056927662	45	258	Capilaire	Capilaire	NNP
nyp.33433056927662	45	259	,	,	,
nyp.33433056927662	45	260	687	687	CD
nyp.33433056927662	45	261	Capsicums	Capsicums	NNP
nyp.33433056927662	45	262	Pickled	Pickled	NNP
nyp.33433056927662	45	263	,	,	,
nyp.33433056927662	45	264	605	605	CD
nyp.33433056927662	45	265	Cardenom	Cardenom	NNP
nyp.33433056927662	45	266	Comfits	Comfits	NNPS
nyp.33433056927662	45	267	,	,	,
nyp.33433056927662	45	268	846	846	CD
nyp.33433056927662	45	269	Drops	drop	NNS
nyp.33433056927662	45	270	,	,	,
nyp.33433056927662	45	271	818	818	CD
nyp.33433056927662	45	272	Caromile	Caromile	NNP
nyp.33433056927662	45	273	Sugar	Sugar	NNP
nyp.33433056927662	45	274	,	,	,
nyp.33433056927662	45	275	676	676	CD
nyp.33433056927662	45	276	Carp	Carp	NNP
nyp.33433056927662	45	277	in	in	IN
nyp.33433056927662	45	278	Wine	Wine	NNP
nyp.33433056927662	45	279	,	,	,
nyp.33433056927662	45	280	535	535	CD
nyp.33433056927662	45	281	to	to	IN
nyp.33433056927662	45	282	Stew	Stew	NNP
nyp.33433056927662	45	283	,	,	,
nyp.33433056927662	45	284	528	528	CD
nyp.33433056927662	45	285	to	to	IN
nyp.33433056927662	45	286	Fry	Fry	NNP
nyp.33433056927662	45	287	,	,	,
nyp.33433056927662	45	288	534	534	CD
nyp.33433056927662	45	289	Carrot	Carrot	NNP
nyp.33433056927662	45	290	Trashees	Trashees	NNPS
nyp.33433056927662	45	291	,	,	,
nyp.33433056927662	45	292	860	860	CD
nyp.33433056927662	45	293	Casting	cast	VBG
nyp.33433056927662	45	294	Flat	flat	JJ
nyp.33433056927662	45	295	Moulds	Moulds	NNPS
nyp.33433056927662	45	296	,	,	,
nyp.33433056927662	45	297	864	864	CD
nyp.33433056927662	45	298	Casserole	Casserole	NNP
nyp.33433056927662	45	299	of	of	IN
nyp.33433056927662	45	300	Rice	Rice	NNP
nyp.33433056927662	45	301	,	,	,
nyp.33433056927662	45	302	311	311	CD
nyp.33433056927662	45	303	Cassia	Cassia	NNP
nyp.33433056927662	45	304	Buds	Buds	NNPS
nyp.33433056927662	45	305	Comfits	Comfits	NNP
nyp.33433056927662	45	306	,	,	,
nyp.33433056927662	45	307	845	845	CD
nyp.33433056927662	45	308	Cauliflower	Cauliflower	NNP
nyp.33433056927662	45	309	and	and	CC
nyp.33433056927662	45	310	Cheese	Cheese	NNP
nyp.33433056927662	45	311	,	,	,
nyp.33433056927662	45	312	492	492	CD
nyp.33433056927662	45	313	Caviare	Caviare	NNP
nyp.33433056927662	45	314	,	,	,
nyp.33433056927662	45	315	591	591	CD
nyp.33433056927662	45	316	Cedrate	Cedrate	NNP
nyp.33433056927662	45	317	Ice	Ice	NNP
nyp.33433056927662	45	318	,	,	,
nyp.33433056927662	45	319	801	801	CD
nyp.33433056927662	45	320	Cellery	Cellery	NNP
nyp.33433056927662	45	321	Comfits	Comfits	NNPS
nyp.33433056927662	45	322	,	,	,
nyp.33433056927662	45	323	839	839	CD
nyp.33433056927662	45	324	to	to	IN
nyp.33433056927662	45	325	Pickle	Pickle	NNP
nyp.33433056927662	45	326	,	,	,
nyp.33433056927662	45	327	602	602	CD
nyp.33433056927662	45	328	to	to	IN
nyp.33433056927662	45	329	Fry	Fry	NNP
nyp.33433056927662	45	330	,	,	,
nyp.33433056927662	45	331	491	491	CD
nyp.33433056927662	45	332	to	to	IN
nyp.33433056927662	45	333	Stew	Stew	NNP
nyp.33433056927662	45	334	Brown	Brown	NNP
nyp.33433056927662	45	335	,	,	,
nyp.33433056927662	45	336	484	484	CD
nyp.33433056927662	45	337	to	to	IN
nyp.33433056927662	45	338	Stew	Stew	NNP
nyp.33433056927662	45	339	White	White	NNP
nyp.33433056927662	45	340	,	,	,
nyp.33433056927662	45	341	483	483	CD
nyp.33433056927662	45	342	Cement	Cement	NNP
nyp.33433056927662	45	343	for	for	IN
nyp.33433056927662	45	344	Pasting	pasting	NN
nyp.33433056927662	45	345	,	,	,
nyp.33433056927662	45	346	869	869	CD
nyp.33433056927662	45	347	Chantilly	Chantilly	NNP
nyp.33433056927662	45	348	Basket	Basket	NNP
nyp.33433056927662	45	349	,	,	,
nyp.33433056927662	45	350	367	367	CD
nyp.33433056927662	45	351	C.	C.	NNP
nyp.33433056927662	45	352	Cabbage	Cabbage	NNP
nyp.33433056927662	45	353	Forced	Forced	NNP
nyp.33433056927662	45	354	,	,	,
nyp.33433056927662	45	355	493	493	CD
nyp.33433056927662	45	356	Red	Red	NNP
nyp.33433056927662	45	357	to	to	IN
nyp.33433056927662	45	358	Pickle	pickle	NN
nyp.33433056927662	45	359	,	,	,
nyp.33433056927662	45	360	599	599	CD
nyp.33433056927662	45	361	Red	red	NN
nyp.33433056927662	45	362	to	to	IN
nyp.33433056927662	45	363	Stew	Stew	NNP
nyp.33433056927662	45	364	,	,	,
nyp.33433056927662	45	365	494	494	CD
nyp.33433056927662	45	366	White	White	NNP
nyp.33433056927662	45	367	to	to	IN
nyp.33433056927662	45	368	Pickle	pickle	NN
nyp.33433056927662	45	369	,	,	,
nyp.33433056927662	45	370	599	599	CD
nyp.33433056927662	45	371	Cakes	Cakes	NNPS
nyp.33433056927662	45	372	Brioche	Brioche	NNP
nyp.33433056927662	45	373	,	,	,
nyp.33433056927662	45	374	368	368	CD
nyp.33433056927662	45	375	Balloon	balloon	NN
nyp.33433056927662	45	376	,	,	,
nyp.33433056927662	45	377	664	664	CD
nyp.33433056927662	45	378	Chantilly	Chantilly	NNP
nyp.33433056927662	45	379	,	,	,
nyp.33433056927662	45	380	366	366	CD
nyp.33433056927662	45	381	Diet	Diet	NNP
nyp.33433056927662	45	382	Bread	Bread	NNP
nyp.33433056927662	45	383	,	,	,
nyp.33433056927662	45	384	617	617	CD
nyp.33433056927662	45	385	rby	rby	NNP
nyp.33433056927662	45	386	,	,	,
nyp.33433056927662	45	387	662	662	CD
nyp.33433056927662	45	388	Genoese	Genoese	NNP
nyp.33433056927662	45	389	,	,	,
nyp.33433056927662	45	390	376	376	CD
nyp.33433056927662	45	391	Ginger	Ginger	NNP
nyp.33433056927662	45	392	,	,	,
nyp.33433056927662	45	393	659	659	CD
nyp.33433056927662	45	394	Iceing	ice	VBG
nyp.33433056927662	45	395	for	for	IN
nyp.33433056927662	45	396	,	,	,
nyp.33433056927662	45	397	621	621	CD
nyp.33433056927662	45	398	Xii	Xii	NNP
nyp.33433056927662	45	399	INDEX	INDEX	NNP
nyp.33433056927662	45	400	.	.	.
nyp.33433056927662	46	1	2	2	LS
nyp.33433056927662	46	2	Chartreuse	Chartreuse	NNP
nyp.33433056927662	46	3	Roots	Roots	NNPS
nyp.33433056927662	46	4	,	,	,
nyp.33433056927662	46	5	314	314	CD
nyp.33433056927662	46	6	,	,	,
nyp.33433056927662	46	7	Chardoons	Chardoons	NNP
nyp.33433056927662	46	8	White	White	NNP
nyp.33433056927662	46	9	,	,	,
nyp.33433056927662	46	10	491	491	CD
nyp.33433056927662	46	11	Salsify	Salsify	NNP
nyp.33433056927662	46	12	,	,	,
nyp.33433056927662	46	13	491	491	CD
nyp.33433056927662	46	14	Char	char	NN
nyp.33433056927662	46	15	Potted	Potted	NNP
nyp.33433056927662	46	16	,	,	,
nyp.33433056927662	46	17	553	553	CD
nyp.33433056927662	46	18	Cherries	Cherries	NNPS
nyp.33433056927662	46	19	Compote	Compote	NNP
nyp.33433056927662	46	20	,	,	,
nyp.33433056927662	46	21	746	746	CD
nyp.33433056927662	46	22	in	in	IN
nyp.33433056927662	46	23	Brandy	Brandy	NNP
nyp.33433056927662	46	24	,	,	,
nyp.33433056927662	46	25	701	701	CD
nyp.33433056927662	46	26	Brandy	Brandy	NNP
nyp.33433056927662	46	27	,	,	,
nyp.33433056927662	46	28	703	703	CD
nyp.33433056927662	46	29	Dried	Dried	NNP
nyp.33433056927662	46	30	,	,	,
nyp.33433056927662	46	31	711	711	CD
nyp.33433056927662	46	32	for	for	IN
nyp.33433056927662	46	33	Pots	pot	NNS
nyp.33433056927662	46	34	,	,	,
nyp.33433056927662	46	35	712	712	CD
nyp.33433056927662	46	36	Water	Water	NNP
nyp.33433056927662	46	37	Ice	Ice	NNP
nyp.33433056927662	46	38	,	,	,
nyp.33433056927662	46	39	812	812	CD
nyp.33433056927662	46	40	Water	water	NN
nyp.33433056927662	46	41	to	to	TO
nyp.33433056927662	46	42	Drink	drink	VB
nyp.33433056927662	46	43	,	,	,
nyp.33433056927662	46	44	812	812	CD
nyp.33433056927662	46	45	Jam	jam	NN
nyp.33433056927662	46	46	,	,	,
nyp.33433056927662	46	47	704	704	CD
nyp.33433056927662	46	48	Cheesecakes	Cheesecakes	NNPS
nyp.33433056927662	46	49	,	,	,
nyp.33433056927662	46	50	350	350	CD
nyp.33433056927662	46	51	Currant	Currant	NNP
nyp.33433056927662	46	52	,	,	,
nyp.33433056927662	46	53	350	350	CD
nyp.33433056927662	46	54	Savoury	Savoury	NNP
nyp.33433056927662	46	55	with	with	IN
nyp.33433056927662	46	56	Cheese	Cheese	NNP
nyp.33433056927662	46	57	,	,	,
nyp.33433056927662	46	58	407	407	CD
nyp.33433056927662	46	59	Pudding	pudding	NN
nyp.33433056927662	46	60	,	,	,
nyp.33433056927662	46	61	439	439	CD
nyp.33433056927662	46	62	Chickens	chicken	NNS
nyp.33433056927662	46	63	to	to	TO
nyp.33433056927662	46	64	Boil	Boil	NNP
nyp.33433056927662	46	65	,	,	,
nyp.33433056927662	46	66	254	254	CD
nyp.33433056927662	46	67	to	to	IN
nyp.33433056927662	46	68	Braize	Braize	NNP
nyp.33433056927662	46	69	,	,	,
nyp.33433056927662	46	70	255	255	CD
nyp.33433056927662	46	71	Larded	Larded	NNP
nyp.33433056927662	46	72	,	,	,
nyp.33433056927662	46	73	256	256	CD
nyp.33433056927662	46	74	Roast	Roast	NNP
nyp.33433056927662	46	75	,	,	,
nyp.33433056927662	46	76	257	257	CD
nyp.33433056927662	46	77	Fricassee	Fricassee	NNP
nyp.33433056927662	46	78	,	,	,
nyp.33433056927662	46	79	259	259	CD
nyp.33433056927662	46	80	Fricassee	Fricassee	NNP
nyp.33433056927662	46	81	White	White	NNP
nyp.33433056927662	46	82	,	,	,
nyp.33433056927662	46	83	260	260	CD
nyp.33433056927662	46	84	Broil	Broil	NNP
nyp.33433056927662	46	85	,	,	,
nyp.33433056927662	46	86	261	261	CD
nyp.33433056927662	46	87	Currie	Currie	NNP
nyp.33433056927662	46	88	,	,	,
nyp.33433056927662	46	89	262	262	CD
nyp.33433056927662	46	90	Another	another	DT
nyp.33433056927662	46	91	way	way	NN
nyp.33433056927662	46	92	,	,	,
nyp.33433056927662	46	93	264	264	CD
nyp.33433056927662	46	94	Fried	fry	VBN
nyp.33433056927662	46	95	in	in	IN
nyp.33433056927662	46	96	Baiter	Baiter	NNP
nyp.33433056927662	46	97	,	,	,
nyp.33433056927662	46	98	266	266	CD
nyp.33433056927662	46	99	Pie	Pie	NNP
nyp.33433056927662	46	100	,	,	,
nyp.33433056927662	46	101	268	268	CD
nyp.33433056927662	46	102	Another	another	DT
nyp.33433056927662	46	103	way	way	NN
nyp.33433056927662	46	104	,	,	,
nyp.33433056927662	46	105	269	269	CD
nyp.33433056927662	46	106	in	in	IN
nyp.33433056927662	46	107	Rice	Rice	NNP
nyp.33433056927662	46	108	,	,	,
nyp.33433056927662	46	109	36	36	CD
nyp.33433056927662	46	110	with	with	IN
nyp.33433056927662	46	111	Cauliflower	Cauliflower	NNP
nyp.33433056927662	46	112	,	,	,
nyp.33433056927662	46	113	273	273	CD
nyp.33433056927662	46	114	Chocolate	Chocolate	NNP
nyp.33433056927662	46	115	Cream	Cream	NNP
nyp.33433056927662	46	116	,	,	,
nyp.33433056927662	46	117	792	792	CD
nyp.33433056927662	46	118	Drops	drop	NNS
nyp.33433056927662	46	119	,	,	,
nyp.33433056927662	46	120	819	819	CD
nyp.33433056927662	46	121	Harlequins	Harlequins	NNPS
nyp.33433056927662	46	122	,	,	,
nyp.33433056927662	46	123	820	820	CD
nyp.33433056927662	46	124	Cinnamon	Cinnamon	NNP
nyp.33433056927662	46	125	Comfits	Comfits	NNPS
nyp.33433056927662	46	126	,	,	,
nyp.33433056927662	46	127	834	834	CD
nyp.33433056927662	46	128	Drops	drop	NNS
nyp.33433056927662	46	129	,	,	,
nyp.33433056927662	46	130	818	818	CD
nyp.33433056927662	46	131	Clarified	clarify	VBN
nyp.33433056927662	46	132	Sugar	Sugar	NNP
nyp.33433056927662	46	133	,	,	,
nyp.33433056927662	46	134	675	675	CD
nyp.33433056927662	46	135	Lemonade	Lemonade	NNP
nyp.33433056927662	46	136	,	,	,
nyp.33433056927662	46	137	807	807	CD
nyp.33433056927662	46	138	Clear	Clear	NNP
nyp.33433056927662	46	139	Cakes	Cakes	NNPS
nyp.33433056927662	46	140	,	,	,
nyp.33433056927662	46	141	739	739	CD
nyp.33433056927662	46	142	Clove	Clove	NNP
nyp.33433056927662	46	143	Drops	Drops	NNP
nyp.33433056927662	46	144	,	,	,
nyp.33433056927662	46	145	818	818	CD
nyp.33433056927662	46	146	Comfits	comfit	NNS
nyp.33433056927662	46	147	,	,	,
nyp.33433056927662	46	148	842	842	CD
nyp.33433056927662	46	149	to	to	TO
nyp.33433056927662	46	150	Make	make	VB
nyp.33433056927662	46	151	,	,	,
nyp.33433056927662	46	152	859	859	CD
nyp.33433056927662	46	153	Cochineal	cochineal	NN
nyp.33433056927662	46	154	to	to	TO
nyp.33433056927662	46	155	Prepare	prepare	VB
nyp.33433056927662	46	156	,	,	,
nyp.33433056927662	46	157	673	673	CD
nyp.33433056927662	46	158	·	·	NFP
nyp.33433056927662	46	159	Codlings	Codlings	NNP
nyp.33433056927662	46	160	Compote	Compote	NNP
nyp.33433056927662	46	161	,	,	,
nyp.33433056927662	46	162	748	748	CD
nyp.33433056927662	46	163	Cod	Cod	NNP
nyp.33433056927662	46	164	's	's	POS
nyp.33433056927662	46	165	Head	Head	NNP
nyp.33433056927662	46	166	and	and	CC
nyp.33433056927662	46	167	Shoulders	Shoulders	NNPS
nyp.33433056927662	46	168	,	,	,
nyp.33433056927662	46	169	512	512	CD
nyp.33433056927662	46	170	Slices	Slices	NNPS
nyp.33433056927662	46	171	,	,	,
nyp.33433056927662	46	172	ib	ib	NNP
nyp.33433056927662	46	173	.	.	.
nyp.33433056927662	47	1	Fried	fry	VBN
nyp.33433056927662	47	2	,	,	,
nyp.33433056927662	47	3	(	(	-LRB-
nyp.33433056927662	47	4	see	see	VB
nyp.33433056927662	47	5	Salmon	Salmon	NNP
nyp.33433056927662	47	6	,	,	,
nyp.33433056927662	47	7	)	)	-RRB-
nyp.33433056927662	47	8	118	118	CD
nyp.33433056927662	47	9	Cockles	cockle	NNS
nyp.33433056927662	47	10	to	to	IN
nyp.33433056927662	47	11	Boil	boil	VB
nyp.33433056927662	47	12	,	,	,
nyp.33433056927662	47	13	549	549	CD
nyp.33433056927662	47	14	Cockles	cockle	NNS
nyp.33433056927662	47	15	to	to	IN
nyp.33433056927662	47	16	Stew	Stew	NNP
nyp.33433056927662	47	17	,	,	,
nyp.33433056927662	47	18	547	547	CD
nyp.33433056927662	47	19	to	to	IN
nyp.33433056927662	47	20	Escalop	Escalop	NNP
nyp.33433056927662	47	21	,	,	,
nyp.33433056927662	47	22	546	546	CD
nyp.33433056927662	47	23	Coffee	Coffee	NNP
nyp.33433056927662	47	24	Comfits	Comfits	NNPS
nyp.33433056927662	47	25	,	,	,
nyp.33433056927662	47	26	854	854	CD
nyp.33433056927662	47	27	Creams	cream	NNS
nyp.33433056927662	47	28	,	,	,
nyp.33433056927662	47	29	775	775	CD
nyp.33433056927662	47	30	Colcannone	Colcannone	NNP
nyp.33433056927662	47	31	,	,	,
nyp.33433056927662	47	32	500	500	CD
nyp.33433056927662	47	33	Colrabe	Colrabe	NNPS
nyp.33433056927662	47	34	in	in	IN
nyp.33433056927662	47	35	Sauce	Sauce	NNP
nyp.33433056927662	47	36	,	,	,
nyp.33433056927662	47	37	502	502	CD
nyp.33433056927662	47	38	to	to	IN
nyp.33433056927662	47	39	Fry	Fry	NNP
nyp.33433056927662	47	40	,	,	,
nyp.33433056927662	47	41	ib	ib	NNP
nyp.33433056927662	47	42	.	.	.
nyp.33433056927662	48	1	Comfit	Comfit	NNP
nyp.33433056927662	48	2	Making	making	NN
nyp.33433056927662	48	3	,	,	,
nyp.33433056927662	48	4	832	832	CD
nyp.33433056927662	48	5	Colours	colour	NNS
nyp.33433056927662	48	6	for	for	IN
nyp.33433056927662	48	7	Gum	Gum	NNP
nyp.33433056927662	48	8	Paste	Paste	NNP
nyp.33433056927662	48	9	,	,	,
nyp.33433056927662	48	10	823	823	CD
nyp.33433056927662	48	11	Colouring	Colouring	NNP
nyp.33433056927662	48	12	Raspberries	Raspberries	NNPS
nyp.33433056927662	48	13	,	,	,
nyp.33433056927662	48	14	852	852	CD
nyp.33433056927662	48	15	Comfits	Comfits	NNP
nyp.33433056927662	48	16	,	,	,
nyp.33433056927662	48	17	ib	ib	NNP
nyp.33433056927662	48	18	.	.	.
nyp.33433056927662	49	1	Nonpareils	Nonpareils	NNP
nyp.33433056927662	49	2	,	,	,
nyp.33433056927662	49	3	ib	ib	NNP
nyp.33433056927662	49	4	.	.	.
nyp.33433056927662	50	1	Sands	sand	NNS
nyp.33433056927662	50	2	,	,	,
nyp.33433056927662	50	3	871	871	CD
nyp.33433056927662	50	4	for	for	IN
nyp.33433056927662	50	5	Gravy	Gravy	NNP
nyp.33433056927662	50	6	,	,	,
nyp.33433056927662	50	7	9	9	CD
nyp.33433056927662	50	8	Soups	soup	NNS
nyp.33433056927662	50	9	and	and	CC
nyp.33433056927662	50	10	Sauces	Sauces	NNPS
nyp.33433056927662	50	11	,	,	,
nyp.33433056927662	50	12	ib	ib	NNP
nyp.33433056927662	50	13	.	.	.
nyp.33433056927662	51	1	Compotes	Compotes	NNP
nyp.33433056927662	51	2	,	,	,
nyp.33433056927662	51	3	749	749	CD
nyp.33433056927662	51	4	Crabs	crab	NNS
nyp.33433056927662	51	5	hot	hot	JJ
nyp.33433056927662	51	6	in	in	IN
nyp.33433056927662	51	7	Sauce	Sauce	NNP
nyp.33433056927662	51	8	,	,	,
nyp.33433056927662	51	9	544	544	CD
nyp.33433056927662	51	10	Cray	Cray	NNP
nyp.33433056927662	51	11	Fish	Fish	NNP
nyp.33433056927662	51	12	to	to	IN
nyp.33433056927662	51	13	Boil	Boil	NNP
nyp.33433056927662	51	14	,	,	,
nyp.33433056927662	51	15	563	563	CD
nyp.33433056927662	51	16	Cream	Cream	NNP
nyp.33433056927662	51	17	Burnt	Burnt	NNP
nyp.33433056927662	51	18	,	,	,
nyp.33433056927662	51	19	391	391	CD
nyp.33433056927662	51	20	Apricot	Apricot	NNP
nyp.33433056927662	51	21	,	,	,
nyp.33433056927662	51	22	392	392	CD
nyp.33433056927662	51	23	Coffee	Coffee	NNP
nyp.33433056927662	51	24	,	,	,
nyp.33433056927662	51	25	389	389	CD
nyp.33433056927662	51	26	Curds	Curds	NNPS
nyp.33433056927662	51	27	,	,	,
nyp.33433056927662	51	28	&	&	CC
nyp.33433056927662	51	29	c.	c.	NNP
nyp.33433056927662	51	30	*	*	NFP
nyp.33433056927662	51	31	395	395	CD
nyp.33433056927662	51	32	Plain	Plain	NNP
nyp.33433056927662	51	33	,	,	,
nyp.33433056927662	51	34	793	793	CD
nyp.33433056927662	51	35	Damson	Damson	NNP
nyp.33433056927662	51	36	,	,	,
nyp.33433056927662	51	37	392	392	CD
nyp.33433056927662	51	38	Franchipann	Franchipann	NNP
nyp.33433056927662	51	39	,	,	,
nyp.33433056927662	51	40	333	333	CD
nyp.33433056927662	51	41	Ginger	Ginger	NNP
nyp.33433056927662	51	42	,	,	,
nyp.33433056927662	51	43	393	393	CD
nyp.33433056927662	51	44	Mille	Mille	NNP
nyp.33433056927662	51	45	Fruit	Fruit	NNP
nyp.33433056927662	51	46	,	,	,
nyp.33433056927662	51	47	395	395	CD
nyp.33433056927662	51	48	Marbled	Marbled	NNP
nyp.33433056927662	51	49	,	,	,
nyp.33433056927662	51	50	396	396	CD
nyp.33433056927662	51	51	Italian	italian	JJ
nyp.33433056927662	51	52	,	,	,
nyp.33433056927662	51	53	388	388	CD
nyp.33433056927662	51	54	Peach	Peach	NNP
nyp.33433056927662	51	55	,	,	,
nyp.33433056927662	51	56	392	392	CD
nyp.33433056927662	51	57	Pine	Pine	NNP
nyp.33433056927662	51	58	Apple	Apple	NNP
nyp.33433056927662	51	59	,	,	,
nyp.33433056927662	51	60	393	393	CD
nyp.33433056927662	51	61	Rhenish	rhenish	NN
nyp.33433056927662	51	62	,	,	,
nyp.33433056927662	51	63	387	387	CD
nyp.33433056927662	51	64	Raspberry	Raspberry	NNP
nyp.33433056927662	51	65	,	,	,
nyp.33433056927662	51	66	392	392	CD
nyp.33433056927662	51	67	Strawberry	Strawberry	NNP
nyp.33433056927662	51	68	,	,	,
nyp.33433056927662	51	69	&	&	CC
nyp.33433056927662	51	70	c.	c.	NNP
nyp.33433056927662	51	71	ib	ib	NNP
nyp.33433056927662	51	72	.	.	.
nyp.33433056927662	52	1	Stone	Stone	NNP
nyp.33433056927662	52	2	,	,	,
nyp.33433056927662	52	3	400	400	CD
nyp.33433056927662	52	4	Trifle	Trifle	NNP
nyp.33433056927662	52	5	,	,	,
nyp.33433056927662	52	6	397	397	CD
nyp.33433056927662	52	7	Trifle	trifle	NN
nyp.33433056927662	52	8	in	in	IN
nyp.33433056927662	52	9	Dish	Dish	NNP
nyp.33433056927662	52	10	,	,	,
nyp.33433056927662	52	11	398	398	CD
nyp.33433056927662	52	12	Vanilla	Vanilla	NNP
nyp.33433056927662	52	13	,	,	,
nyp.33433056927662	52	14	390	390	CD
nyp.33433056927662	52	15	Toasts	Toasts	NNPS
nyp.33433056927662	52	16	Fried	Fried	NNP
nyp.33433056927662	52	17	,	,	,
nyp.33433056927662	52	18	374	374	CD
nyp.33433056927662	52	19	Pudding	Pudding	NNP
nyp.33433056927662	52	20	,	,	,
nyp.33433056927662	52	21	427	427	CD
nyp.33433056927662	52	22	Pancakes	Pancakes	NNPS
nyp.33433056927662	52	23	,	,	,
nyp.33433056927662	52	24	415	415	CD
nyp.33433056927662	52	25	in	in	IN
nyp.33433056927662	52	26	Glasses	Glasses	NNP
nyp.33433056927662	52	27	,	,	,
nyp.33433056927662	52	28	403	403	CD
nyp.33433056927662	52	29	Paucakes	Paucakes	NNP
nyp.33433056927662	52	30	with	with	IN
nyp.33433056927662	52	31	Apples	Apples	NNPS
nyp.33433056927662	52	32	,	,	,
nyp.33433056927662	52	33	415	415	CD
nyp.33433056927662	52	34	.	.	.
nyp.33433056927662	53	1	Cringles	Cringles	NNPS
nyp.33433056927662	53	2	,	,	,
nyp.33433056927662	53	3	669	669	CD
nyp.33433056927662	53	4	Crumpets	Crumpets	NNPS
nyp.33433056927662	53	5	,	,	,
nyp.33433056927662	53	6	671	671	CD
nyp.33433056927662	53	7	Cucumber	cucumber	NN
nyp.33433056927662	53	8	to	to	TO
nyp.33433056927662	53	9	Preserve	preserve	VB
nyp.33433056927662	53	10	,	,	,
nyp.33433056927662	53	11	727	727	CD
nyp.33433056927662	53	12	German	german	JJ
nyp.33433056927662	53	13	to	to	IN
nyp.33433056927662	53	14	Pickle	Pickle	NNP
nyp.33433056927662	53	15	,	,	,
nyp.33433056927662	53	16	603	603	CD
nyp.33433056927662	53	17	Slices	Slices	NNPS
nyp.33433056927662	53	18	,	,	,
nyp.33433056927662	53	19	604	604	CD
nyp.33433056927662	53	20	Stewed	Stewed	NNP
nyp.33433056927662	53	21	,	,	,
nyp.33433056927662	53	22	482	482	CD
nyp.33433056927662	53	23	Curds	curd	NNS
nyp.33433056927662	53	24	,	,	,
nyp.33433056927662	53	25	Vinegar	vinegar	NN
nyp.33433056927662	53	26	,	,	,
nyp.33433056927662	53	27	114	114	CD
nyp.33433056927662	53	28	and	and	CC
nyp.33433056927662	53	29	Cream	Cream	NNP
nyp.33433056927662	53	30	,	,	,
nyp.33433056927662	53	31	*	*	NFP
nyp.33433056927662	53	32	395	395	CD
nyp.33433056927662	53	33	Custard	Custard	NNP
nyp.33433056927662	53	34	Cream	Cream	NNP
nyp.33433056927662	53	35	,	,	,
nyp.33433056927662	53	36	777	777	CD
nyp.33433056927662	53	37	in	in	IN
nyp.33433056927662	53	38	Moulds	Moulds	NNP
nyp.33433056927662	53	39	,	,	,
nyp.33433056927662	53	40	402	402	CD
nyp.33433056927662	53	41	in	in	IN
nyp.33433056927662	53	42	Glasses	Glasses	NNP
nyp.33433056927662	53	43	,	,	,
nyp.33433056927662	53	44	401	401	CD
nyp.33433056927662	53	45	Boiled	boil	VBN
nyp.33433056927662	53	46	,	,	,
nyp.33433056927662	53	47	403	403	CD
nyp.33433056927662	53	48	INDEX	index	NN
nyp.33433056927662	53	49	.	.	.
nyp.33433056927662	54	1	xüi	xüi	NNP
nyp.33433056927662	54	2	Currant	Currant	NNP
nyp.33433056927662	54	3	Jelly	Jelly	NNP
nyp.33433056927662	54	4	,	,	,
nyp.33433056927662	54	5	in	in	IN
nyp.33433056927662	54	6	Moulds	mould	NNS
nyp.33433056927662	54	7	,	,	,
nyp.33433056927662	54	8	384	384	CD
nyp.33433056927662	54	9	Jelly	Jelly	NNP
nyp.33433056927662	54	10	,	,	,
nyp.33433056927662	54	11	Red	Red	NNP
nyp.33433056927662	54	12	,	,	,
nyp.33433056927662	54	13	697	697	CD
nyp.33433056927662	54	14	Jelly	Jelly	NNP
nyp.33433056927662	54	15	,	,	,
nyp.33433056927662	54	16	Black	Black	NNP
nyp.33433056927662	54	17	,	,	,
nyp.33433056927662	54	18	698	698	CD
nyp.33433056927662	54	19	Drops	drop	NNS
nyp.33433056927662	54	20	,	,	,
nyp.33433056927662	54	21	Black	Black	NNP
nyp.33433056927662	54	22	,	,	,
nyp.33433056927662	54	23	699	699	CD
nyp.33433056927662	54	24	Jam	Jam	NNP
nyp.33433056927662	54	25	,	,	,
nyp.33433056927662	54	26	704	704	CD
nyp.33433056927662	54	27	Whole	Whole	NNP
nyp.33433056927662	54	28	,	,	,
nyp.33433056927662	54	29	728	728	CD
nyp.33433056927662	54	30	in	in	IN
nyp.33433056927662	54	31	Bunches	Bunches	NNPS
nyp.33433056927662	54	32	,	,	,
nyp.33433056927662	54	33	745	745	CD
nyp.33433056927662	54	34	Compote	Compote	NNP
nyp.33433056927662	54	35	,	,	,
nyp.33433056927662	54	36	749	749	CD
nyp.33433056927662	54	37	Red	Red	NNP
nyp.33433056927662	54	38	Water	Water	NNP
nyp.33433056927662	54	39	Ice	Ice	NNP
nyp.33433056927662	54	40	,	,	,
nyp.33433056927662	54	41	795	795	CD
nyp.33433056927662	54	42	White	White	NNP
nyp.33433056927662	54	43	ditto	ditto	NNP
nyp.33433056927662	54	44	,	,	,
nyp.33433056927662	54	45	ib	ib	NNP
nyp.33433056927662	54	46	.	.	.
nyp.33433056927662	55	1	Black	Black	NNP
nyp.33433056927662	55	2	,	,	,
nyp.33433056927662	55	3	ditto	ditto	NNP
nyp.33433056927662	55	4	,	,	,
nyp.33433056927662	55	5	ib	ib	NNP
nyp.33433056927662	55	6	.	.	.
nyp.33433056927662	56	1	Water	water	NN
nyp.33433056927662	56	2	to	to	TO
nyp.33433056927662	56	3	Drink	drink	VB
nyp.33433056927662	56	4	,	,	,
nyp.33433056927662	56	5	812	812	CD
nyp.33433056927662	56	6	Cut	Cut	NNP
nyp.33433056927662	56	7	Shapes	Shapes	NNPS
nyp.33433056927662	56	8	,	,	,
nyp.33433056927662	56	9	861	861	CD
nyp.33433056927662	56	10	Comfits	Comfits	NNPS
nyp.33433056927662	56	11	,	,	,
nyp.33433056927662	56	12	843	843	CD
nyp.33433056927662	56	13	Eels	eel	NNS
nyp.33433056927662	56	14	to	to	IN
nyp.33433056927662	56	15	Collar	Collar	NNP
nyp.33433056927662	56	16	,	,	,
nyp.33433056927662	56	17	530	530	CD
nyp.33433056927662	56	18	Eggs	egg	NNS
nyp.33433056927662	56	19	to	to	IN
nyp.33433056927662	56	20	Fricassee	Fricassee	NNP
nyp.33433056927662	56	21	,	,	,
nyp.33433056927662	56	22	473	473	CD
nyp.33433056927662	56	23	Balls	ball	NNS
nyp.33433056927662	56	24	,	,	,
nyp.33433056927662	56	25	185	185	CD
nyp.33433056927662	56	26	Buttered	Buttered	NNP
nyp.33433056927662	56	27	,	,	,
nyp.33433056927662	56	28	470	470	CD
nyp.33433056927662	56	29	Poached	Poached	NNP
nyp.33433056927662	56	30	,	,	,
nyp.33433056927662	56	31	471	471	CD
nyp.33433056927662	56	32	Vermicelli	Vermicelli	NNP
nyp.33433056927662	56	33	,	,	,
nyp.33433056927662	56	34	474	474	CD
nyp.33433056927662	56	35	to	to	TO
nyp.33433056927662	56	36	Preserve	preserve	VB
nyp.33433056927662	56	37	,	,	,
nyp.33433056927662	56	38	583	583	CD
nyp.33433056927662	56	39	Plover	Plover	NNP
nyp.33433056927662	56	40	's	's	POS
nyp.33433056927662	56	41	,	,	,
nyp.33433056927662	56	42	476	476	CD
nyp.33433056927662	56	43	Salad	Salad	NNP
nyp.33433056927662	56	44	,	,	,
nyp.33433056927662	56	45	475	475	CD
nyp.33433056927662	56	46	in	in	IN
nyp.33433056927662	56	47	Cases	case	NNS
nyp.33433056927662	56	48	,	,	,
nyp.33433056927662	56	49	472	472	CD
nyp.33433056927662	56	50	Endive	Endive	NNP
nyp.33433056927662	56	51	Stewed	Stewed	NNP
nyp.33433056927662	56	52	,	,	,
nyp.33433056927662	56	53	498	498	CD
nyp.33433056927662	56	54	Eringo	Eringo	NNP
nyp.33433056927662	56	55	Root	Root	NNP
nyp.33433056927662	56	56	Candy	candy	NN
nyp.33433056927662	56	57	,	,	,
nyp.33433056927662	56	58	734	734	CD
nyp.33433056927662	56	59	Jelly	Jelly	NNP
nyp.33433056927662	56	60	,	,	,
nyp.33433056927662	56	61	381	381	CD
nyp.33433056927662	56	62	F.	F.	NNP
nyp.33433056927662	56	63	D.	D.	NNP
nyp.33433056927662	56	64	Damson	Damson	NNP
nyp.33433056927662	56	65	Jam	Jam	NNP
nyp.33433056927662	56	66	,	,	,
nyp.33433056927662	56	67	704	704	CD
nyp.33433056927662	56	68	to	to	TO
nyp.33433056927662	56	69	Preserve	preserve	VB
nyp.33433056927662	56	70	,	,	,
nyp.33433056927662	56	71	718	718	CD
nyp.33433056927662	56	72	to	to	IN
nyp.33433056927662	56	73	Bloom	Bloom	NNP
nyp.33433056927662	56	74	,	,	,
nyp.33433056927662	56	75	719	719	CD
nyp.33433056927662	56	76	Compote	Compote	NNP
nyp.33433056927662	56	77	,	,	,
nyp.33433056927662	56	78	749	749	CD
nyp.33433056927662	56	79	Dessert	Dessert	NNP
nyp.33433056927662	56	80	Plates	Plates	NNPS
nyp.33433056927662	56	81	,	,	,
nyp.33433056927662	56	82	to	to	TO
nyp.33433056927662	56	83	make	make	VB
nyp.33433056927662	56	84	,	,	,
nyp.33433056927662	56	85	868	868	CD
nyp.33433056927662	56	86	Diet	Diet	NNP
nyp.33433056927662	56	87	Bread	Bread	NNP
nyp.33433056927662	56	88	Cake	Cake	NNP
nyp.33433056927662	56	89	,	,	,
nyp.33433056927662	56	90	617	617	CD
nyp.33433056927662	56	91	Directions	direction	NNS
nyp.33433056927662	56	92	to	to	IN
nyp.33433056927662	56	93	Plates	plate	NNS
nyp.33433056927662	56	94	,	,	,
nyp.33433056927662	56	95	816	816	CD
nyp.33433056927662	56	96	Doubing	doubing	NN
nyp.33433056927662	56	97	,	,	,
nyp.33433056927662	56	98	or	or	CC
nyp.33433056927662	56	99	Larding	Larding	NNP
nyp.33433056927662	56	100	,	,	,
nyp.33433056927662	56	101	described	describe	VBN
nyp.33433056927662	56	102	,	,	,
nyp.33433056927662	56	103	138	138	CD
nyp.33433056927662	56	104	Dripping	dripping	NN
nyp.33433056927662	56	105	,	,	,
nyp.33433056927662	56	106	Clarified	clarify	VBN
nyp.33433056927662	56	107	,	,	,
nyp.33433056927662	56	108	469	469	CD
nyp.33433056927662	56	109	Dry	Dry	NNP
nyp.33433056927662	56	110	Sweetmeats	Sweetmeats	NNP
nyp.33433056927662	56	111	,	,	,
nyp.33433056927662	56	112	707	707	CD
nyp.33433056927662	56	113	Drying	Drying	NNP
nyp.33433056927662	56	114	Stove	Stove	NNP
nyp.33433056927662	56	115	described	describe	VBD
nyp.33433056927662	56	116	,	,	,
nyp.33433056927662	56	117	672	672	CD
nyp.33433056927662	56	118	Drop	drop	NN
nyp.33433056927662	56	119	Making	making	NN
nyp.33433056927662	56	120	,	,	,
nyp.33433056927662	56	121	817	817	CD
nyp.33433056927662	56	122	Duck	duck	NN
nyp.33433056927662	56	123	Hashed	hash	VBN
nyp.33433056927662	56	124	,	,	,
nyp.33433056927662	56	125	290	290	CD
nyp.33433056927662	56	126	Roasted	roast	VBN
nyp.33433056927662	56	127	,	,	,
nyp.33433056927662	56	128	288	288	CD
nyp.33433056927662	56	129	to	to	IN
nyp.33433056927662	56	130	Stew	Stew	NNP
nyp.33433056927662	56	131	,	,	,
nyp.33433056927662	56	132	287	287	CD
nyp.33433056927662	56	133	Salmi	Salmi	NNP
nyp.33433056927662	56	134	,	,	,
nyp.33433056927662	56	135	291	291	CD
nyp.33433056927662	56	136	Wild	Wild	NNP
nyp.33433056927662	56	137	,	,	,
nyp.33433056927662	56	138	to	to	IN
nyp.33433056927662	56	139	Roast	Roast	NNP
nyp.33433056927662	56	140	,	,	,
nyp.33433056927662	56	141	292	292	CD
nyp.33433056927662	56	142	to	to	IN
nyp.33433056927662	56	143	Roast	Roast	NNP
nyp.33433056927662	56	144	Wild	Wild	NNP
nyp.33433056927662	56	145	,	,	,
nyp.33433056927662	56	146	398	398	CD
nyp.33433056927662	56	147	Duchess	Duchess	NNP
nyp.33433056927662	56	148	Rolls	Rolls	NNP
nyp.33433056927662	56	149	,	,	,
nyp.33433056927662	56	150	or	or	CC
nyp.33433056927662	56	151	Petit	Petit	NNP
nyp.33433056927662	56	152	Chose	Chose	NNP
nyp.33433056927662	56	153	Pastry	Pastry	NNP
nyp.33433056927662	56	154	,	,	,
nyp.33433056927662	56	155	334	334	CD
nyp.33433056927662	56	156	Dumplings	Dumplings	NNPS
nyp.33433056927662	56	157	,	,	,
nyp.33433056927662	56	158	Yeast	Yeast	NNP
nyp.33433056927662	56	159	,	,	,
nyp.33433056927662	56	160	466	466	CD
nyp.33433056927662	56	161	Suet	suet	NN
nyp.33433056927662	56	162	,	,	,
nyp.33433056927662	56	163	428	428	CD
nyp.33433056927662	56	164	Dutch	Dutch	NNP
nyp.33433056927662	56	165	Rusks	Rusks	NNPS
nyp.33433056927662	56	166	,	,	,
nyp.33433056927662	56	167	668	668	CD
nyp.33433056927662	56	168	Another	another	DT
nyp.33433056927662	56	169	way	way	NN
nyp.33433056927662	56	170	,	,	,
nyp.33433056927662	56	171	Fennel	Fennel	NNP
nyp.33433056927662	56	172	Sauce	Sauce	NNP
nyp.33433056927662	56	173	,	,	,
nyp.33433056927662	56	174	for	for	IN
nyp.33433056927662	56	175	Mackerel	Mackerel	NNP
nyp.33433056927662	56	176	,	,	,
nyp.33433056927662	56	177	59	59	CD
nyp.33433056927662	56	178	Sauce	Sauce	NNP
nyp.33433056927662	56	179	,	,	,
nyp.33433056927662	56	180	58	58	CD
nyp.33433056927662	56	181	Fish	fish	NN
nyp.33433056927662	56	182	Patties	Patties	NNPS
nyp.33433056927662	56	183	,	,	,
nyp.33433056927662	56	184	559	559	CD
nyp.33433056927662	56	185	Flemish	Flemish	NNP
nyp.33433056927662	56	186	Gauffres	Gauffres	NNPS
nyp.33433056927662	56	187	,	,	,
nyp.33433056927662	56	188	377	377	CD
nyp.33433056927662	56	189	Flounders	flounder	NNS
nyp.33433056927662	56	190	,	,	,
nyp.33433056927662	56	191	(	(	-LRB-
nyp.33433056927662	56	192	see	see	VB
nyp.33433056927662	56	193	Frying	frying	NN
nyp.33433056927662	56	194	,	,	,
nyp.33433056927662	56	195	)	)	-RRB-
nyp.33433056927662	56	196	118	118	CD
nyp.33433056927662	56	197	Fondeau	Fondeau	NNP
nyp.33433056927662	56	198	,	,	,
nyp.33433056927662	56	199	406	406	CD
nyp.33433056927662	56	200	Forcemeat	Forcemeat	NNP
nyp.33433056927662	56	201	Balls	Balls	NNPS
nyp.33433056927662	56	202	,	,	,
nyp.33433056927662	56	203	183	183	CD
nyp.33433056927662	56	204	Fowls	fowl	NNS
nyp.33433056927662	56	205	to	to	IN
nyp.33433056927662	56	206	Boil	Boil	NNP
nyp.33433056927662	56	207	,	,	,
nyp.33433056927662	56	208	254	254	CD
nyp.33433056927662	56	209	Boudin	Boudin	NNP
nyp.33433056927662	56	210	à	à	FW
nyp.33433056927662	56	211	la	la	NNP
nyp.33433056927662	56	212	Richelieu	Richelieu	NNP
nyp.33433056927662	56	213	,	,	,
nyp.33433056927662	56	214	270	270	CD
nyp.33433056927662	56	215	Braize	Braize	NNP
nyp.33433056927662	56	216	,	,	,
nyp.33433056927662	56	217	255	255	CD
nyp.33433056927662	56	218	to	to	IN
nyp.33433056927662	56	219	Broil	Broil	NNP
nyp.33433056927662	56	220	,	,	,
nyp.33433056927662	56	221	261	261	CD
nyp.33433056927662	56	222	to	to	IN
nyp.33433056927662	56	223	Currie	Currie	NNP
nyp.33433056927662	56	224	,	,	,
nyp.33433056927662	56	225	262	262	CD
nyp.33433056927662	56	226	264	264	CD
nyp.33433056927662	56	227	Cutlets	Cutlets	NNPS
nyp.33433056927662	56	228	,	,	,
nyp.33433056927662	56	229	271	271	CD
nyp.33433056927662	56	230	and	and	CC
nyp.33433056927662	56	231	Cauliflower	Cauliflower	NNP
nyp.33433056927662	56	232	,	,	,
nyp.33433056927662	56	233	273	273	CD
nyp.33433056927662	56	234	Espagnol	Espagnol	NNP
nyp.33433056927662	56	235	,	,	,
nyp.33433056927662	56	236	or	or	CC
nyp.33433056927662	56	237	Spanish	Spanish	NNP
nyp.33433056927662	56	238	,	,	,
nyp.33433056927662	56	239	274	274	CD
nyp.33433056927662	56	240	Fricassée	Fricassée	NNP
nyp.33433056927662	56	241	,	,	,
nyp.33433056927662	56	242	Brown	Brown	NNP
nyp.33433056927662	56	243	,	,	,
nyp.33433056927662	56	244	259	259	CD
nyp.33433056927662	56	245	Fricassée	Fricassée	NNP
nyp.33433056927662	56	246	,	,	,
nyp.33433056927662	56	247	White	White	NNP
nyp.33433056927662	56	248	,	,	,
nyp.33433056927662	56	249	260	260	CD
nyp.33433056927662	56	250	Fillets	fillet	NNS
nyp.33433056927662	56	251	,	,	,
nyp.33433056927662	56	252	Larded	Larded	NNP
nyp.33433056927662	56	253	,	,	,
nyp.33433056927662	56	254	258	258	CD
nyp.33433056927662	56	255	Larded	Larded	NNP
nyp.33433056927662	56	256	,	,	,
nyp.33433056927662	56	257	256	256	CD
nyp.33433056927662	56	258	Large	large	JJ
nyp.33433056927662	56	259	in	in	IN
nyp.33433056927662	56	260	Jelly	Jelly	NNP
nyp.33433056927662	56	261	,	,	,
nyp.33433056927662	56	262	301	301	CD
nyp.33433056927662	56	263	Minced	mince	VBN
nyp.33433056927662	56	264	,	,	,
nyp.33433056927662	56	265	267	267	CD
nyp.33433056927662	56	266	in	in	IN
nyp.33433056927662	56	267	Rice	Rice	NNP
nyp.33433056927662	56	268	,	,	,
nyp.33433056927662	56	269	272	272	CD
nyp.33433056927662	56	270	Potted	Potted	NNPS
nyp.33433056927662	56	271	,	,	,
nyp.33433056927662	56	272	155	155	CD
nyp.33433056927662	56	273	to	to	IN
nyp.33433056927662	56	274	Roast	Roast	NNP
nyp.33433056927662	56	275	,	,	,
nyp.33433056927662	56	276	257	257	CD
nyp.33433056927662	56	277	Franchipann	Franchipann	NNP
nyp.33433056927662	56	278	Cream	Cream	NNP
nyp.33433056927662	56	279	,	,	,
nyp.33433056927662	56	280	*	*	NFP
nyp.33433056927662	56	281	364	364	CD
nyp.33433056927662	56	282	Freezing	Freezing	NNP
nyp.33433056927662	56	283	Ice	Ice	NNP
nyp.33433056927662	56	284	,	,	,
nyp.33433056927662	56	285	759	759	CD
nyp.33433056927662	56	286	French	French	NNP
nyp.33433056927662	56	287	Beans	Beans	NNPS
nyp.33433056927662	56	288	,	,	,
nyp.33433056927662	56	289	486	486	CD
nyp.33433056927662	56	290	to	to	IN
nyp.33433056927662	56	291	Pickle	Pickle	NNP
nyp.33433056927662	56	292	,	,	,
nyp.33433056927662	56	293	596	596	CD
nyp.33433056927662	56	294	Plum	Plum	NNP
nyp.33433056927662	56	295	Compote	Compote	NNP
nyp.33433056927662	56	296	,	,	,
nyp.33433056927662	56	297	751	751	CD
nyp.33433056927662	56	298	Fritters	Fritters	NNPS
nyp.33433056927662	56	299	,	,	,
nyp.33433056927662	56	300	Apple	Apple	NNP
nyp.33433056927662	56	301	,	,	,
nyp.33433056927662	56	302	468	468	CD
nyp.33433056927662	56	303	Pine	Pine	NNP
nyp.33433056927662	56	304	Apple	Apple	NNP
nyp.33433056927662	56	305	,	,	,
nyp.33433056927662	56	306	ib	ib	NNP
nyp.33433056927662	56	307	.	.	.
nyp.33433056927662	57	1	Strawberry	Strawberry	NNP
nyp.33433056927662	57	2	,	,	,
nyp.33433056927662	57	3	ib	ib	NNP
nyp.33433056927662	57	4	.	.	.
nyp.33433056927662	58	1	Plain	Plain	NNP
nyp.33433056927662	58	2	,	,	,
nyp.33433056927662	58	3	ib	ib	NNP
nyp.33433056927662	58	4	.	.	.
nyp.33433056927662	59	1	E.	E.	NNP
nyp.33433056927662	59	2	Eels	Eels	NNPS
nyp.33433056927662	59	3	to	to	IN
nyp.33433056927662	59	4	Pitchcock	Pitchcock	NNP
nyp.33433056927662	59	5	,	,	,
nyp.33433056927662	59	6	527	527	CD
nyp.33433056927662	59	7	to	to	IN
nyp.33433056927662	59	8	Stew	Stew	NNP
nyp.33433056927662	59	9	or	or	CC
nyp.33433056927662	59	10	Matelot	Matelot	NNP
nyp.33433056927662	59	11	,	,	,
nyp.33433056927662	59	12	528	528	CD
nyp.33433056927662	59	13	Plain	Plain	NNP
nyp.33433056927662	59	14	,	,	,
nyp.33433056927662	59	15	529	529	CD
nyp.33433056927662	59	16	to	to	IN
nyp.33433056927662	59	17	Boil	Boil	NNP
nyp.33433056927662	59	18	,	,	,
nyp.33433056927662	59	19	531	531	CD
nyp.33433056927662	59	20	to	to	IN
nyp.33433056927662	59	21	Fry	Fry	NNP
nyp.33433056927662	59	22	,	,	,
nyp.33433056927662	59	23	118	118	CD
nyp.33433056927662	59	24	Potted	Potted	NNP
nyp.33433056927662	59	25	,	,	,
nyp.33433056927662	59	26	553	553	CD
nyp.33433056927662	59	27	xiy	xiy	NN
nyp.33433056927662	59	28	INDEX	index	NN
nyp.33433056927662	59	29	.	.	.
nyp.33433056927662	60	1	Frontignac	Frontignac	NNP
nyp.33433056927662	60	2	Water	Water	NNP
nyp.33433056927662	60	3	Ice	Ice	NNP
nyp.33433056927662	60	4	,	,	,
nyp.33433056927662	60	5	796	796	CD
nyp.33433056927662	60	6	Frothing	Frothing	NNP
nyp.33433056927662	60	7	Poultry	Poultry	NNP
nyp.33433056927662	60	8	and	and	CC
nyp.33433056927662	60	9	Meat	Meat	NNP
nyp.33433056927662	60	10	,	,	,
nyp.33433056927662	60	11	249	249	CD
nyp.33433056927662	60	12	Fruit	fruit	NN
nyp.33433056927662	60	13	to	to	TO
nyp.33433056927662	60	14	Bottle	bottle	NN
nyp.33433056927662	60	15	,	,	,
nyp.33433056927662	60	16	586	586	CD
nyp.33433056927662	60	17	Fruit	Fruit	NNP
nyp.33433056927662	60	18	Pastes	Pastes	NNPS
nyp.33433056927662	60	19	,	,	,
nyp.33433056927662	60	20	699	699	CD
nyp.33433056927662	60	21	Fried	Fried	NNP
nyp.33433056927662	60	22	Artichokes	Artichokes	NNPS
nyp.33433056927662	60	23	,	,	,
nyp.33433056927662	60	24	490	490	CD
nyp.33433056927662	60	25	Frying	frying	NN
nyp.33433056927662	60	26	,	,	,
nyp.33433056927662	60	27	118	118	CD
nyp.33433056927662	60	28	Grape	grape	NN
nyp.33433056927662	60	29	Syrup	syrup	NN
nyp.33433056927662	60	30	,	,	,
nyp.33433056927662	60	31	684	684	CD
nyp.33433056927662	60	32	Gravy	Gravy	NNP
nyp.33433056927662	60	33	White	White	NNP
nyp.33433056927662	60	34	,	,	,
nyp.33433056927662	60	35	7	7	CD
nyp.33433056927662	60	36	Brown	Brown	NNP
nyp.33433056927662	60	37	,	,	,
nyp.33433056927662	60	38	6	6	CD
nyp.33433056927662	60	39	in	in	IN
nyp.33433056927662	60	40	haste	haste	NN
nyp.33433056927662	60	41	,	,	,
nyp.33433056927662	60	42	8	8	CD
nyp.33433056927662	60	43	Green	Green	NNP
nyp.33433056927662	60	44	Gauges	Gauges	NNPS
nyp.33433056927662	60	45	in	in	IN
nyp.33433056927662	60	46	Brandy	Brandy	NNP
nyp.33433056927662	60	47	,	,	,
nyp.33433056927662	60	48	702	702	NNP
nyp.33433056927662	60	49	Preserved	preserve	VBN
nyp.33433056927662	60	50	,	,	,
nyp.33433056927662	60	51	713	713	CD
nyp.33433056927662	60	52	Compotes	Compotes	NNPS
nyp.33433056927662	60	53	,	,	,
nyp.33433056927662	60	54	749	749	CD
nyp.33433056927662	60	55	Gum	gum	NN
nyp.33433056927662	60	56	Arabic	Arabic	NNP
nyp.33433056927662	60	57	Paste	Paste	NNP
nyp.33433056927662	60	58	,	,	,
nyp.33433056927662	60	59	825	825	CD
nyp.33433056927662	60	60	Paste	paste	NN
nyp.33433056927662	60	61	for	for	IN
nyp.33433056927662	60	62	Ornaments	ornament	NNS
nyp.33433056927662	60	63	,	,	,
nyp.33433056927662	60	64	824	824	CD
nyp.33433056927662	60	65	Paste	Paste	NNP
nyp.33433056927662	60	66	Sugar	Sugar	NNP
nyp.33433056927662	60	67	,	,	,
nyp.33433056927662	60	68	822	822	CD
nyp.33433056927662	60	69	G.	G.	NNP
nyp.33433056927662	60	70	H.	H.	NNP
nyp.33433056927662	60	71	Garlic	Garlic	NNP
nyp.33433056927662	60	72	to	to	TO
nyp.33433056927662	60	73	Preserve	preserve	VB
nyp.33433056927662	60	74	,	,	,
nyp.33433056927662	60	75	744	744	CD
nyp.33433056927662	60	76	Gerkins	gerkin	NNS
nyp.33433056927662	60	77	to	to	IN
nyp.33433056927662	60	78	Pickle	pickle	NN
nyp.33433056927662	60	79	,	,	,
nyp.33433056927662	60	80	596	596	CD
nyp.33433056927662	60	81	German	German	NNP
nyp.33433056927662	60	82	Puffs	Puffs	NNPS
nyp.33433056927662	60	83	,	,	,
nyp.33433056927662	60	84	421	421	CD
nyp.33433056927662	60	85	Rolls	roll	NNS
nyp.33433056927662	60	86	,	,	,
nyp.33433056927662	60	87	670	670	CD
nyp.33433056927662	60	88	Sausages	sausage	NNS
nyp.33433056927662	60	89	,	,	,
nyp.33433056927662	60	90	245	245	CD
nyp.33433056927662	60	91	Sauer	Sauer	NNP
nyp.33433056927662	60	92	Kraut	Kraut	NNP
nyp.33433056927662	60	93	,	,	,
nyp.33433056927662	60	94	479	479	CD
nyp.33433056927662	60	95	Ginger	Ginger	NNP
nyp.33433056927662	60	96	Comfits	Comfits	NNPS
nyp.33433056927662	60	97	,	,	,
nyp.33433056927662	60	98	844	844	CD
nyp.33433056927662	60	99	Ærated	Ærated	NNP
nyp.33433056927662	60	100	Drink	Drink	NNP
nyp.33433056927662	60	101	,	,	,
nyp.33433056927662	60	102	809	809	CD
nyp.33433056927662	60	103	Cream	cream	NN
nyp.33433056927662	60	104	,	,	,
nyp.33433056927662	60	105	393	393	CD
nyp.33433056927662	60	106	Drops	drop	NNS
nyp.33433056927662	60	107	,	,	,
nyp.33433056927662	60	108	818	818	CD
nyp.33433056927662	60	109	Lozenges	lozenge	NNS
nyp.33433056927662	60	110	,	,	,
nyp.33433056927662	60	111	828	828	CD
nyp.33433056927662	60	112	Pop	pop	NN
nyp.33433056927662	60	113	,	,	,
nyp.33433056927662	60	114	811	811	CD
nyp.33433056927662	60	115	Pipes	pipe	NNS
nyp.33433056927662	60	116	,	,	,
nyp.33433056927662	60	117	829	829	CD
nyp.33433056927662	60	118	Preserved	preserve	VBN
nyp.33433056927662	60	119	,	,	,
nyp.33433056927662	60	120	726	726	CD
nyp.33433056927662	60	121	Seed	Seed	NNP
nyp.33433056927662	60	122	,	,	,
nyp.33433056927662	60	123	849	849	CD
nyp.33433056927662	60	124	Gingerbread	Gingerbread	NNP
nyp.33433056927662	60	125	,	,	,
nyp.33433056927662	60	126	Queen	Queen	NNP
nyp.33433056927662	60	127	's	's	POS
nyp.33433056927662	60	128	,	,	,
nyp.33433056927662	60	129	647	647	CD
nyp.33433056927662	60	130	Fine	Fine	NNP
nyp.33433056927662	60	131	,	,	,
nyp.33433056927662	60	132	643	643	CD
nyp.33433056927662	60	133	Another	another	DT
nyp.33433056927662	60	134	way	way	NN
nyp.33433056927662	60	135	,	,	,
nyp.33433056927662	60	136	649	649	CD
nyp.33433056927662	60	137	Light	Light	NNP
nyp.33433056927662	60	138	,	,	,
nyp.33433056927662	60	139	Common	Common	NNP
nyp.33433056927662	60	140	,	,	,
nyp.33433056927662	60	141	650	650	CD
nyp.33433056927662	60	142	Nuts	Nuts	NNPS
nyp.33433056927662	60	143	,	,	,
nyp.33433056927662	60	144	653	653	CD
nyp.33433056927662	60	145	Nuts	Nuts	NNP
nyp.33433056927662	60	146	,	,	,
nyp.33433056927662	60	147	Fine	fine	JJ
nyp.33433056927662	60	148	,	,	,
nyp.33433056927662	60	149	651	651	CD
nyp.33433056927662	60	150	Another	another	DT
nyp.33433056927662	60	151	way	way	NN
nyp.33433056927662	60	152	,	,	,
nyp.33433056927662	60	153	652	652	CD
nyp.33433056927662	60	154	Roll	Roll	NNP
nyp.33433056927662	60	155	,	,	,
nyp.33433056927662	60	156	654	654	CD
nyp.33433056927662	60	157	Glazing	Glazing	NNP
nyp.33433056927662	60	158	,	,	,
nyp.33433056927662	60	159	French	french	JJ
nyp.33433056927662	60	160	way	way	NN
nyp.33433056927662	60	161	,	,	,
nyp.33433056927662	60	162	345	345	CD
nyp.33433056927662	60	163	English	english	JJ
nyp.33433056927662	60	164	way	way	NN
nyp.33433056927662	60	165	,	,	,
nyp.33433056927662	60	166	346	346	CD
nyp.33433056927662	60	167	for	for	IN
nyp.33433056927662	60	168	Meat	Meat	NNP
nyp.33433056927662	60	169	,	,	,
nyp.33433056927662	60	170	and	and	CC
nyp.33433056927662	60	171	to	to	TO
nyp.33433056927662	60	172	make	make	VB
nyp.33433056927662	60	173	,	,	,
nyp.33433056927662	60	174	n.	n.	NN
nyp.33433056927662	60	175	8	8	CD
nyp.33433056927662	60	176	Goose	Goose	NNP
nyp.33433056927662	60	177	to	to	IN
nyp.33433056927662	60	178	Roast	Roast	NNP
nyp.33433056927662	60	179	,	,	,
nyp.33433056927662	60	180	293	293	CD
nyp.33433056927662	60	181	Pie	Pie	NNP
nyp.33433056927662	60	182	,	,	,
nyp.33433056927662	60	183	294	294	CD
nyp.33433056927662	60	184	Giblet	Giblet	NNP
nyp.33433056927662	60	185	Soup	Soup	NNP
nyp.33433056927662	60	186	,	,	,
nyp.33433056927662	60	187	27	27	CD
nyp.33433056927662	60	188	Giblet	Giblet	NNP
nyp.33433056927662	60	189	Pie	Pie	NNP
nyp.33433056927662	60	190	,	,	,
nyp.33433056927662	60	191	295	295	CD
nyp.33433056927662	60	192	Hash	hash	NN
nyp.33433056927662	60	193	,	,	,
nyp.33433056927662	60	194	290	290	CD
nyp.33433056927662	60	195	Green	Green	NNP
nyp.33433056927662	60	196	,	,	,
nyp.33433056927662	60	197	to	to	IN
nyp.33433056927662	60	198	Roast	Roast	NNP
nyp.33433056927662	60	199	,	,	,
nyp.33433056927662	60	200	293	293	CD
nyp.33433056927662	60	201	Gooseberry	Gooseberry	NNP
nyp.33433056927662	60	202	Cheese	Cheese	NNP
nyp.33433056927662	60	203	,	,	,
nyp.33433056927662	60	204	716	716	CD
nyp.33433056927662	60	205	Compotes	Compotes	NNPS
nyp.33433056927662	60	206	,	,	,
nyp.33433056927662	60	207	756	756	CD
nyp.33433056927662	60	208	Fool	Fool	NNP
nyp.33433056927662	60	209	,	,	,
nyp.33433056927662	60	210	420	420	CD
nyp.33433056927662	60	211	Green	Green	NNP
nyp.33433056927662	60	212	,	,	,
nyp.33433056927662	60	213	Preserved	preserve	VBN
nyp.33433056927662	60	214	,	,	,
nyp.33433056927662	60	215	714	714	NNP
nyp.33433056927662	60	216	Hops	Hops	NNP
nyp.33433056927662	60	217	,	,	,
nyp.33433056927662	60	218	715	715	CD
nyp.33433056927662	60	219	Jam	Jam	NNP
nyp.33433056927662	60	220	,	,	,
nyp.33433056927662	60	221	704	704	CD
nyp.33433056927662	60	222	Jelly	Jelly	NNP
nyp.33433056927662	60	223	,	,	,
nyp.33433056927662	60	224	6	6	CD
nyp.33433056927662	60	225	Putts	Putts	NNPS
nyp.33433056927662	60	226	,	,	,
nyp.33433056927662	60	227	341	341	CD
nyp.33433056927662	60	228	Sinashers	Sinashers	NNPS
nyp.33433056927662	60	229	,	,	,
nyp.33433056927662	60	230	419	419	CD
nyp.33433056927662	60	231	Haddocks	Haddocks	NNPS
nyp.33433056927662	60	232	Fried	Fried	NNP
nyp.33433056927662	60	233	,	,	,
nyp.33433056927662	60	234	521	521	CD
nyp.33433056927662	60	235	Fillet	Fillet	NNP
nyp.33433056927662	60	236	,	,	,
nyp.33433056927662	60	237	519	519	CD
nyp.33433056927662	60	238	Rizord	Rizord	NNP
nyp.33433056927662	60	239	,	,	,
nyp.33433056927662	60	240	520	520	CD
nyp.33433056927662	60	241	Baked	Baked	NNP
nyp.33433056927662	60	242	,	,	,
nyp.33433056927662	60	243	532	532	CD
nyp.33433056927662	60	244	Ham	Ham	NNP
nyp.33433056927662	60	245	,	,	,
nyp.33433056927662	60	246	to	to	TO
nyp.33433056927662	60	247	Cure	cure	VB
nyp.33433056927662	60	248	,	,	,
nyp.33433056927662	60	249	574	574	CD
nyp.33433056927662	60	250	to	to	IN
nyp.33433056927662	60	251	Braize	Braize	NNP
nyp.33433056927662	60	252	,	,	,
nyp.33433056927662	60	253	246	246	CD
nyp.33433056927662	60	254	to	to	IN
nyp.33433056927662	60	255	Toast	Toast	NNP
nyp.33433056927662	60	256	,	,	,
nyp.33433056927662	60	257	247	247	CD
nyp.33433056927662	60	258	Hamburgh	Hamburgh	NNP
nyp.33433056927662	60	259	Pickle	Pickle	NNP
nyp.33433056927662	60	260	,	,	,
nyp.33433056927662	60	261	579	579	CD
nyp.33433056927662	60	262	Hare	Hare	NNP
nyp.33433056927662	60	263	Cake	Cake	NNP
nyp.33433056927662	60	264	,	,	,
nyp.33433056927662	60	265	(	(	-LRB-
nyp.33433056927662	60	266	see	see	VB
nyp.33433056927662	60	267	Veal	Veal	NNP
nyp.33433056927662	60	268	,	,	,
nyp.33433056927662	60	269	)	)	-RRB-
nyp.33433056927662	60	270	201	201	CD
nyp.33433056927662	60	271	Civette	Civette	NNP
nyp.33433056927662	60	272	,	,	,
nyp.33433056927662	60	273	278	278	CD
nyp.33433056927662	60	274	Hashed	Hashed	NNP
nyp.33433056927662	60	275	,	,	,
nyp.33433056927662	60	276	307	307	CD
nyp.33433056927662	60	277	Jugged	Jugged	NNP
nyp.33433056927662	60	278	,	,	,
nyp.33433056927662	60	279	309	309	CD
nyp.33433056927662	60	280	Pie	Pie	NNP
nyp.33433056927662	60	281	,	,	,
nyp.33433056927662	60	282	308	308	CD
nyp.33433056927662	60	283	Salmi	Salmi	NNP
nyp.33433056927662	60	284	,	,	,
nyp.33433056927662	60	285	290	290	CD
nyp.33433056927662	60	286	Soup	Soup	NNP
nyp.33433056927662	60	287	,	,	,
nyp.33433056927662	60	288	25	25	CD
nyp.33433056927662	60	289	Roast	Roast	NNP
nyp.33433056927662	60	290	,	,	,
nyp.33433056927662	60	291	306	306	CD
nyp.33433056927662	60	292	Hats	Hats	NNPS
nyp.33433056927662	60	293	,	,	,
nyp.33433056927662	60	294	small	small	JJ
nyp.33433056927662	60	295	Trachdes	Trachdes	NNP
nyp.33433056927662	60	296	,	,	,
nyp.33433056927662	60	297	838	838	CD
nyp.33433056927662	60	298	Herrings	herring	NNS
nyp.33433056927662	60	299	,	,	,
nyp.33433056927662	60	300	537	537	CD
nyp.33433056927662	60	301	Collared	Collared	NNP
nyp.33433056927662	60	302	,	,	,
nyp.33433056927662	60	303	536	536	CD
nyp.33433056927662	60	304	Baked	Baked	NNP
nyp.33433056927662	60	305	,	,	,
nyp.33433056927662	60	306	538	538	CD
nyp.33433056927662	60	307	Dried	Dried	NNP
nyp.33433056927662	60	308	,	,	,
nyp.33433056927662	60	309	564	564	CD
nyp.33433056927662	60	310	Herbs	herb	NNS
nyp.33433056927662	60	311	,	,	,
nyp.33433056927662	60	312	to	to	IN
nyp.33433056927662	60	313	Dry	Dry	NNP
nyp.33433056927662	60	314	,	,	,
nyp.33433056927662	60	315	584	584	CD
nyp.33433056927662	60	316	Honey	Honey	NNP
nyp.33433056927662	60	317	,	,	,
nyp.33433056927662	60	318	Balsam	Balsam	NNP
nyp.33433056927662	60	319	of	of	IN
nyp.33433056927662	60	320	,	,	,
nyp.33433056927662	60	321	689	689	CD
nyp.33433056927662	60	322	Hot	Hot	NNP
nyp.33433056927662	60	323	Ice	Ice	NNP
nyp.33433056927662	60	324	Cream	Cream	NNP
nyp.33433056927662	60	325	,	,	,
nyp.33433056927662	60	326	794	794	CD
nyp.33433056927662	60	327	Hung	Hung	NNP
nyp.33433056927662	60	328	Beef	Beef	NNP
nyp.33433056927662	60	329	,	,	,
nyp.33433056927662	60	330	577	577	CD
nyp.33433056927662	60	331	Another	another	DT
nyp.33433056927662	60	332	way	way	NN
nyp.33433056927662	60	333	,	,	,
nyp.33433056927662	60	334	578	578	CD
nyp.33433056927662	60	335	I.	i.	NN
nyp.33433056927662	60	336	Iceing	Iceing	NNP
nyp.33433056927662	60	337	for	for	IN
nyp.33433056927662	60	338	Cakes	Cakes	NNP
nyp.33433056927662	60	339	,	,	,
nyp.33433056927662	60	340	621	621	CD
nyp.33433056927662	60	341	Imperial	Imperial	NNP
nyp.33433056927662	60	342	Brisk	Brisk	NNP
nyp.33433056927662	60	343	,	,	,
nyp.33433056927662	60	344	810	810	CD
nyp.33433056927662	60	345	India	India	NNP
nyp.33433056927662	60	346	Corn	Corn	NNP
nyp.33433056927662	60	347	,	,	,
nyp.33433056927662	60	348	to	to	TO
nyp.33433056927662	60	349	pickle	pickle	VB
nyp.33433056927662	60	350	,	,	,
nyp.33433056927662	60	351	594	594	CD
nyp.33433056927662	60	352	Pickle	Pickle	NNP
nyp.33433056927662	60	353	,	,	,
nyp.33433056927662	60	354	598	598	CD
nyp.33433056927662	60	355	Irish	Irish	NNP
nyp.33433056927662	60	356	Plum	Plum	NNP
nyp.33433056927662	60	357	,	,	,
nyp.33433056927662	60	358	719	719	CD
nyp.33433056927662	60	359	Italian	Italian	NNP
nyp.33433056927662	60	360	Cream	Cream	NNP
nyp.33433056927662	60	361	,	,	,
nyp.33433056927662	60	362	388	388	NNP
nyp.33433056927662	60	363	Salad	Salad	NNP
nyp.33433056927662	60	364	,	,	,
nyp.33433056927662	60	365	508	508	CD
nyp.33433056927662	60	366	INDEX	index	NN
nyp.33433056927662	60	367	XV	XV	NNP
nyp.33433056927662	60	368	J.	J.	NNP
nyp.33433056927662	60	369	Jelly	Jelly	NNP
nyp.33433056927662	60	370	,	,	,
nyp.33433056927662	60	371	Apple	Apple	NNP
nyp.33433056927662	60	372	,	,	,
nyp.33433056927662	60	373	696	696	CD
nyp.33433056927662	60	374	Aspic	Aspic	NNP
nyp.33433056927662	60	375	Savoury	Savoury	NNP
nyp.33433056927662	60	376	,	,	,
nyp.33433056927662	60	377	477	477	CD
nyp.33433056927662	60	378	Black	Black	NNP
nyp.33433056927662	60	379	Currant	Currant	NNP
nyp.33433056927662	60	380	,	,	,
nyp.33433056927662	60	381	697	697	CD
nyp.33433056927662	60	382	Red	red	JJ
nyp.33433056927662	60	383	ditto	ditto	NN
nyp.33433056927662	60	384	,	,	,
nyp.33433056927662	60	385	698	698	CD
nyp.33433056927662	60	386	Calves	Calves	NNPS
nyp.33433056927662	60	387	'	'	POS
nyp.33433056927662	60	388	Foot	Foot	NNP
nyp.33433056927662	60	389	,	,	,
nyp.33433056927662	60	390	378	378	CD
nyp.33433056927662	60	391	Eringo	Eringo	NNP
nyp.33433056927662	60	392	Root	Root	NNP
nyp.33433056927662	60	393	,	,	,
nyp.33433056927662	60	394	381	381	CD
nyp.33433056927662	60	395	Punch	Punch	NNP
nyp.33433056927662	60	396	,	,	,
nyp.33433056927662	60	397	394	394	CD
nyp.33433056927662	60	398	Sago	Sago	NNP
nyp.33433056927662	60	399	,	,	,
nyp.33433056927662	60	400	382	382	CD
nyp.33433056927662	60	401	Sponge	Sponge	NNP
nyp.33433056927662	60	402	,	,	,
nyp.33433056927662	60	403	379	379	CD
nyp.33433056927662	60	404	Jerusalem	Jerusalem	NNP
nyp.33433056927662	60	405	Artichokes	Artichokes	NNPS
nyp.33433056927662	60	406	,	,	,
nyp.33433056927662	60	407	489	489	CD
nyp.33433056927662	60	408	Juice	juice	NN
nyp.33433056927662	60	409	of	of	IN
nyp.33433056927662	60	410	Spinach	spinach	NN
nyp.33433056927662	60	411	for	for	IN
nyp.33433056927662	60	412	colouring	colouring	NN
nyp.33433056927662	60	413	,	,	,
nyp.33433056927662	60	414	22	22	CD
nyp.33433056927662	60	415	Junket	Junket	NNP
nyp.33433056927662	60	416	,	,	,
nyp.33433056927662	60	417	399	399	CD
nyp.33433056927662	60	418	K.	K.	NNP
nyp.33433056927662	60	419	Laver	Laver	NNP
nyp.33433056927662	60	420	,	,	,
nyp.33433056927662	60	421	118	118	CD
nyp.33433056927662	60	422	Lavender	Lavender	NNP
nyp.33433056927662	60	423	Drops	Drops	NNPS
nyp.33433056927662	60	424	,	,	,
nyp.33433056927662	60	425	818	818	CD
nyp.33433056927662	60	426	Lozenges	lozenge	NNS
nyp.33433056927662	60	427	,	,	,
nyp.33433056927662	60	428	828	828	CD
nyp.33433056927662	60	429	Leason	Leason	NNP
nyp.33433056927662	60	430	for	for	IN
nyp.33433056927662	60	431	Soups	Soups	NNPS
nyp.33433056927662	60	432	,	,	,
nyp.33433056927662	60	433	29	29	CD
nyp.33433056927662	60	434	Lettuces	lettuce	NNS
nyp.33433056927662	60	435	,	,	,
nyp.33433056927662	60	436	Stewed	Stewed	NNP
nyp.33433056927662	60	437	,	,	,
nyp.33433056927662	60	438	498	498	CD
nyp.33433056927662	60	439	Lemon	Lemon	NNP
nyp.33433056927662	60	440	Chips	Chips	NNPS
nyp.33433056927662	60	441	,	,	,
nyp.33433056927662	60	442	731	731	CD
nyp.33433056927662	60	443	Acid	acid	NN
nyp.33433056927662	60	444	,	,	,
nyp.33433056927662	60	445	760	760	CD
nyp.33433056927662	60	446	Cream	cream	NN
nyp.33433056927662	60	447	with	with	IN
nyp.33433056927662	60	448	Cream	Cream	NNP
nyp.33433056927662	60	449	,	,	,
nyp.33433056927662	60	450	772	772	CD
nyp.33433056927662	60	451	Cream	Cream	NNP
nyp.33433056927662	60	452	Ice	Ice	NNP
nyp.33433056927662	60	453	,	,	,
nyp.33433056927662	60	454	see	see	VB
nyp.33433056927662	60	455	Orange	Orange	NNP
nyp.33433056927662	60	456	,	,	,
nyp.33433056927662	60	457	771	771	CD
nyp.33433056927662	60	458	Clarified	clarify	VBN
nyp.33433056927662	60	459	Lemonade	Lemonade	NNP
nyp.33433056927662	60	460	,	,	,
nyp.33433056927662	60	461	807	807	CD
nyp.33433056927662	60	462	Comfits	comfit	NNS
nyp.33433056927662	60	463	,	,	,
nyp.33433056927662	60	464	835	835	CD
nyp.33433056927662	60	465	Drops	drop	NNS
nyp.33433056927662	60	466	,	,	,
nyp.33433056927662	60	467	818	818	CD
nyp.33433056927662	60	468	Jelly	Jelly	NNP
nyp.33433056927662	60	469	,	,	,
nyp.33433056927662	60	470	388	388	CD
nyp.33433056927662	60	471	Ice	Ice	NNP
nyp.33433056927662	60	472	,	,	,
nyp.33433056927662	60	473	774	774	CD
nyp.33433056927662	60	474	Lemonade	Lemonade	NNP
nyp.33433056927662	60	475	,	,	,
nyp.33433056927662	60	476	806	806	CD
nyp.33433056927662	60	477	Lozenges	lozenge	NNS
nyp.33433056927662	60	478	,	,	,
nyp.33433056927662	60	479	828	828	CD
nyp.33433056927662	60	480	Palates	palate	NNS
nyp.33433056927662	60	481	,	,	,
nyp.33433056927662	60	482	(	(	-LRB-
nyp.33433056927662	60	483	see	see	VB
nyp.33433056927662	60	484	Orange	Orange	NNP
nyp.33433056927662	60	485	,	,	,
nyp.33433056927662	60	486	)	)	-RRB-
nyp.33433056927662	60	487	821	821	CD
nyp.33433056927662	60	488	Prawlings	Prawlings	NNP
nyp.33433056927662	60	489	,	,	,
nyp.33433056927662	60	490	681	681	CD
nyp.33433056927662	60	491	Paste	Paste	NNP
nyp.33433056927662	60	492	,	,	,
nyp.33433056927662	60	493	737	737	CD
nyp.33433056927662	60	494	Peels	Peels	NNPS
nyp.33433056927662	60	495	,	,	,
nyp.33433056927662	60	496	732	732	CD
nyp.33433056927662	60	497	Marmalade	Marmalade	NNP
nyp.33433056927662	60	498	,	,	,
nyp.33433056927662	60	499	738	738	CD
nyp.33433056927662	60	500	Quarters	Quarters	NNPS
nyp.33433056927662	60	501	,	,	,
nyp.33433056927662	60	502	730	730	CD
nyp.33433056927662	60	503	Whole	Whole	NNP
nyp.33433056927662	60	504	,	,	,
nyp.33433056927662	60	505	730	730	CD
nyp.33433056927662	60	506	Syrup	syrup	NN
nyp.33433056927662	60	507	,	,	,
nyp.33433056927662	60	508	683	683	CD
nyp.33433056927662	60	509	Lobster	Lobster	NNP
nyp.33433056927662	60	510	Currie	Currie	NNP
nyp.33433056927662	60	511	,	,	,
nyp.33433056927662	60	512	264	264	CD
nyp.33433056927662	60	513	Salad	Salad	NNP
nyp.33433056927662	60	514	,	,	,
nyp.33433056927662	60	515	510	510	CD
nyp.33433056927662	60	516	Patties	Patties	NNPS
nyp.33433056927662	60	517	,	,	,
nyp.33433056927662	60	518	557	557	CD
nyp.33433056927662	60	519	Hot	Hot	NNP
nyp.33433056927662	60	520	,	,	,
nyp.33433056927662	60	521	in	in	IN
nyp.33433056927662	60	522	Sauce	Sauce	NNP
nyp.33433056927662	60	523	,	,	,
nyp.33433056927662	60	524	544	544	CD
nyp.33433056927662	60	525	Potted	Potted	NNP
nyp.33433056927662	60	526	,	,	,
nyp.33433056927662	60	527	ib	ib	NNP
nyp.33433056927662	60	528	.	.	.
nyp.33433056927662	61	1	Lozenges	lozenge	NNS
nyp.33433056927662	61	2	,	,	,
nyp.33433056927662	61	3	Ginger	Ginger	NNP
nyp.33433056927662	61	4	,	,	,
nyp.33433056927662	61	5	829	829	CD
nyp.33433056927662	61	6	Lemon	Lemon	NNP
nyp.33433056927662	61	7	,	,	,
nyp.33433056927662	61	8	ib	ib	NNP
nyp.33433056927662	61	9	.	.	.
nyp.33433056927662	62	1	Peppermint	Peppermint	NNP
nyp.33433056927662	62	2	,	,	,
nyp.33433056927662	62	3	828	828	CD
nyp.33433056927662	62	4	Rose	Rose	NNP
nyp.33433056927662	62	5	Acid	Acid	NNP
nyp.33433056927662	62	6	,	,	,
nyp.33433056927662	62	7	829	829	CD
nyp.33433056927662	62	8	Tolu	Tolu	NNP
nyp.33433056927662	62	9	,	,	,
nyp.33433056927662	62	10	831	831	CD
nyp.33433056927662	62	11	Ketchup	ketchup	NN
nyp.33433056927662	62	12	,	,	,
nyp.33433056927662	62	13	Mushroom	Mushroom	NNP
nyp.33433056927662	62	14	,	,	,
nyp.33433056927662	62	15	116	116	CD
nyp.33433056927662	62	16	Tomata	Tomata	NNP
nyp.33433056927662	62	17	,	,	,
nyp.33433056927662	62	18	115	115	CD
nyp.33433056927662	62	19	L.	L.	NNP
nyp.33433056927662	62	20	M.	M.	NNP
nyp.33433056927662	62	21	Lamb	Lamb	NNP
nyp.33433056927662	62	22	's	's	POS
nyp.33433056927662	62	23	Brains	brain	NNS
nyp.33433056927662	62	24	,	,	,
nyp.33433056927662	62	25	169	169	CD
nyp.33433056927662	62	26	Breast	Breast	NNP
nyp.33433056927662	62	27	,	,	,
nyp.33433056927662	62	28	224	224	CD
nyp.33433056927662	62	29	Cutlets	cutlet	NNS
nyp.33433056927662	62	30	and	and	CC
nyp.33433056927662	62	31	Cabbage	cabbage	NN
nyp.33433056927662	62	32	,	,	,
nyp.33433056927662	62	33	214	214	CD
nyp.33433056927662	62	34	Cutlets	cutlet	NNS
nyp.33433056927662	62	35	and	and	CC
nyp.33433056927662	62	36	Cauliflower	Cauliflower	NNP
nyp.33433056927662	62	37	,	,	,
nyp.33433056927662	62	38	ib	ib	NNP
nyp.33433056927662	62	39	.	.	.
nyp.33433056927662	63	1	Cutlets	cutlet	NNS
nyp.33433056927662	63	2	and	and	CC
nyp.33433056927662	63	3	Herbs	herb	NNS
nyp.33433056927662	63	4	,	,	,
nyp.33433056927662	63	5	213	213	CD
nyp.33433056927662	63	6	Cutlets	cutlet	NNS
nyp.33433056927662	63	7	,	,	,
nyp.33433056927662	63	8	glazed	glaze	VBN
nyp.33433056927662	63	9	,	,	,
nyp.33433056927662	63	10	199	199	CD
nyp.33433056927662	63	11	Cutlets	Cutlets	NNPS
nyp.33433056927662	63	12	in	in	IN
nyp.33433056927662	63	13	paper	paper	NN
nyp.33433056927662	63	14	,	,	,
nyp.33433056927662	63	15	195	195	CD
nyp.33433056927662	63	16	Cutlets	cutlet	NNS
nyp.33433056927662	63	17	,	,	,
nyp.33433056927662	63	18	plain	plain	JJ
nyp.33433056927662	63	19	,	,	,
nyp.33433056927662	63	20	210	210	CD
nyp.33433056927662	63	21	Ears	ear	NNS
nyp.33433056927662	63	22	,	,	,
nyp.33433056927662	63	23	226	226	CD
nyp.33433056927662	63	24	Feet	Feet	NNPS
nyp.33433056927662	63	25	,	,	,
nyp.33433056927662	63	26	ib	ib	NNP
nyp.33433056927662	63	27	.	.	.
nyp.33433056927662	64	1	Fry	fry	NN
nyp.33433056927662	64	2	,	,	,
nyp.33433056927662	64	3	230	230	CD
nyp.33433056927662	64	4	Gijot	Gijot	NNP
nyp.33433056927662	64	5	,	,	,
nyp.33433056927662	64	6	Espagnol	Espagnol	NNP
nyp.33433056927662	64	7	,	,	,
nyp.33433056927662	64	8	228	228	CD
nyp.33433056927662	64	9	Harrico	Harrico	NNP
nyp.33433056927662	64	10	,	,	,
nyp.33433056927662	64	11	211	211	CD
nyp.33433056927662	64	12	Hashed	hash	VBN
nyp.33433056927662	64	13	,	,	,
nyp.33433056927662	64	14	149	149	CD
nyp.33433056927662	64	15	Loin	Loin	NNP
nyp.33433056927662	64	16	,	,	,
nyp.33433056927662	64	17	Larded	Larded	NNP
nyp.33433056927662	64	18	,	,	,
nyp.33433056927662	64	19	216	216	CD
nyp.33433056927662	64	20	Loin	Loin	NNP
nyp.33433056927662	64	21	,	,	,
nyp.33433056927662	64	22	marinated	marinate	VBN
nyp.33433056927662	64	23	,	,	,
nyp.33433056927662	64	24	189	189	CD
nyp.33433056927662	64	25	Head	Head	NNP
nyp.33433056927662	64	26	and	and	CC
nyp.33433056927662	64	27	Emince	Emince	NNP
nyp.33433056927662	64	28	,	,	,
nyp.33433056927662	64	29	225	225	CD
nyp.33433056927662	64	30	Neck	neck	NN
nyp.33433056927662	64	31	,	,	,
nyp.33433056927662	64	32	Larded	Larded	NNP
nyp.33433056927662	64	33	,	,	,
nyp.33433056927662	64	34	216	216	CD
nyp.33433056927662	64	35	Leg	leg	NN
nyp.33433056927662	64	36	to	to	IN
nyp.33433056927662	64	37	Boil	Boil	NNP
nyp.33433056927662	64	38	,	,	,
nyp.33433056927662	64	39	227	227	CD
nyp.33433056927662	64	40	Pie	Pie	NNP
nyp.33433056927662	64	41	,	,	,
nyp.33433056927662	64	42	221	221	CD
nyp.33433056927662	64	43	Shoulder	Shoulder	NNP
nyp.33433056927662	64	44	,	,	,
nyp.33433056927662	64	45	Larded	Larded	NNP
nyp.33433056927662	64	46	,	,	,
nyp.33433056927662	64	47	229	229	CD
nyp.33433056927662	64	48	Sweetbreads	sweetbread	NNS
nyp.33433056927662	64	49	,	,	,
nyp.33433056927662	64	50	175	175	CD
nyp.33433056927662	64	51	Lampreys	Lampreys	NNPS
nyp.33433056927662	64	52	,	,	,
nyp.33433056927662	64	53	531	531	CD
nyp.33433056927662	64	54	Potted	Potted	NNP
nyp.33433056927662	64	55	,	,	,
nyp.33433056927662	64	56	553	553	CD
nyp.33433056927662	64	57	Larks	lark	NNS
nyp.33433056927662	64	58	to	to	IN
nyp.33433056927662	64	59	Ruast	Ruast	NNP
nyp.33433056927662	64	60	,	,	,
nyp.33433056927662	64	61	325	325	CD
nyp.33433056927662	64	62	Pie	Pie	NNP
nyp.33433056927662	64	63	,	,	,
nyp.33433056927662	64	64	326	326	CD
nyp.33433056927662	64	65	Potted	Potted	NNP
nyp.33433056927662	64	66	,	,	,
nyp.33433056927662	64	67	555	555	CD
nyp.33433056927662	64	68	Maccaroons	Maccaroons	NNPS
nyp.33433056927662	64	69	,	,	,
nyp.33433056927662	64	70	622	622	CD
nyp.33433056927662	64	71	French	French	NNP
nyp.33433056927662	64	72	,	,	,
nyp.33433056927662	64	73	623	623	CD
nyp.33433056927662	64	74	Maccaroni	Maccaroni	NNP
nyp.33433056927662	64	75	,	,	,
nyp.33433056927662	64	76	404	404	CD
nyp.33433056927662	64	77	Sweet	Sweet	NNP
nyp.33433056927662	64	78	,	,	,
nyp.33433056927662	64	79	408	408	CD
nyp.33433056927662	64	80	Timbal	Timbal	NNP
nyp.33433056927662	64	81	of	of	IN
nyp.33433056927662	64	82	,	,	,
nyp.33433056927662	64	83	310	310	CD
nyp.33433056927662	64	84	Macedoine	Macedoine	NNP
nyp.33433056927662	64	85	Fruits	Fruits	NNPS
nyp.33433056927662	64	86	,	,	,
nyp.33433056927662	64	87	750	750	CD
nyp.33433056927662	64	88	Roots	root	NNS
nyp.33433056927662	64	89	,	,	,
nyp.33433056927662	64	90	505	505	CD
nyp.33433056927662	64	91	Mackerel	Mackerel	NNP
nyp.33433056927662	64	92	,	,	,
nyp.33433056927662	64	93	Collared	Collared	NNP
nyp.33433056927662	64	94	,	,	,
nyp.33433056927662	64	95	536	536	CD
nyp.33433056927662	64	96	to	to	TO
nyp.33433056927662	64	97	Boil	boil	VB
nyp.33433056927662	64	98	,	,	,
nyp.33433056927662	64	99	(	(	-LRB-
nyp.33433056927662	64	100	see	see	VB
nyp.33433056927662	64	101	Builing	Builing	NNP
nyp.33433056927662	64	102	,	,	,
nyp.33433056927662	64	103	)	)	-RRB-
nyp.33433056927662	64	104	512	512	CD
nyp.33433056927662	64	105	Bruiled	Bruiled	NNP
nyp.33433056927662	64	106	in	in	IN
nyp.33433056927662	64	107	Paper	Paper	NNP
nyp.33433056927662	64	108	,	,	,
nyp.33433056927662	64	109	541	541	CD
nyp.33433056927662	64	110	Maitre	Maitre	NNP
nyp.33433056927662	64	111	d'Hotel	d'Hotel	NNP
nyp.33433056927662	64	112	,	,	,
nyp.33433056927662	64	113	539	539	CD
nyp.33433056927662	64	114	Fillet	Fillet	NNP
nyp.33433056927662	64	115	,	,	,
nyp.33433056927662	64	116	510	510	CD
nyp.33433056927662	64	117	Baked	Baked	NNP
nyp.33433056927662	64	118	,	,	,
nyp.33433056927662	64	119	538	538	CD
nyp.33433056927662	64	120	xvi	xvi	NNP
nyp.33433056927662	64	121	INDEX	INDEX	NNP
nyp.33433056927662	64	122	.	.	.
nyp.33433056927662	65	1	Mutton	Mutton	NNP
nyp.33433056927662	65	2	Pie	Pie	NNP
nyp.33433056927662	65	3	with	with	IN
nyp.33433056927662	65	4	Çabbage	çabbage	NN
nyp.33433056927662	65	5	,	,	,
nyp.33433056927662	65	6	215	215	CD
nyp.33433056927662	65	7	Fillets	fillet	NNS
nyp.33433056927662	65	8	Larded	Larded	NNP
nyp.33433056927662	65	9	,	,	,
nyp.33433056927662	65	10	216	216	CD
nyp.33433056927662	65	11	Neck	neck	NN
nyp.33433056927662	65	12	Larded	Larded	NNP
nyp.33433056927662	65	13	,	,	,
nyp.33433056927662	65	14	ib	ib	NNP
nyp.33433056927662	65	15	.	.	.
nyp.33433056927662	66	1	Squab	Squab	NNP
nyp.33433056927662	66	2	Pie	Pie	NNP
nyp.33433056927662	66	3	,	,	,
nyp.33433056927662	66	4	217	217	CD
nyp.33433056927662	66	5	Tongues	Tongues	NNPS
nyp.33433056927662	66	6	,	,	,
nyp.33433056927662	66	7	218	218	CD
nyp.33433056927662	66	8	Collops	Collops	NNPS
nyp.33433056927662	66	9	,	,	,
nyp.33433056927662	66	10	219	219	CD
nyp.33433056927662	66	11	Hash	hash	NN
nyp.33433056927662	66	12	,	,	,
nyp.33433056927662	66	13	(	(	-LRB-
nyp.33433056927662	66	14	see	see	VB
nyp.33433056927662	66	15	Beef	Beef	NNP
nyp.33433056927662	66	16	,	,	,
nyp.33433056927662	66	17	)	)	-RRB-
nyp.33433056927662	66	18	149	149	CD
nyp.33433056927662	66	19	China	China	NNP
nyp.33433056927662	66	20	Chillo	Chillo	NNP
nyp.33433056927662	66	21	,	,	,
nyp.33433056927662	66	22	220	220	CD
nyp.33433056927662	66	23	Pies	Pies	NNPS
nyp.33433056927662	66	24	Raised	raise	VBN
nyp.33433056927662	66	25	,	,	,
nyp.33433056927662	66	26	221	221	CD
nyp.33433056927662	66	27	Tongues	tongue	NNS
nyp.33433056927662	66	28	Larded	Larded	NNP
nyp.33433056927662	66	29	,	,	,
nyp.33433056927662	66	30	223	223	CD
nyp.33433056927662	66	31	Breast	Breast	NNP
nyp.33433056927662	66	32	Broiled	Broiled	NNP
nyp.33433056927662	66	33	,	,	,
nyp.33433056927662	66	34	224	224	CD
nyp.33433056927662	66	35	Chops	chop	NNS
nyp.33433056927662	66	36	,	,	,
nyp.33433056927662	66	37	261	261	CD
nyp.33433056927662	66	38	N.	n.	NN
nyp.33433056927662	66	39	2009	2009	CD
nyp.33433056927662	66	40	Mangoes	Mangoes	NNPS
nyp.33433056927662	66	41	to	to	TO
nyp.33433056927662	66	42	Pickle	pickle	VB
nyp.33433056927662	66	43	,	,	,
nyp.33433056927662	66	44	507	507	CD
nyp.33433056927662	66	45	Cucumbers	cucumber	NNS
nyp.33433056927662	66	46	,	,	,
nyp.33433056927662	66	47	ib	ib	NNP
nyp.33433056927662	66	48	.	.	.
nyp.33433056927662	67	1	Melon	Melon	NNP
nyp.33433056927662	67	2	,	,	,
nyp.33433056927662	67	3	ib	ib	NNP
nyp.33433056927662	67	4	.	.	.
nyp.33433056927662	68	1	Marasquin	Marasquin	NNP
nyp.33433056927662	68	2	Ice	Ice	NNP
nyp.33433056927662	68	3	,	,	,
nyp.33433056927662	68	4	789	789	CD
nyp.33433056927662	68	5	Cream	Cream	NNP
nyp.33433056927662	68	6	,	,	,
nyp.33433056927662	68	7	(	(	-LRB-
nyp.33433056927662	68	8	see	see	VB
nyp.33433056927662	68	9	Noyeau	Noyeau	NNP
nyp.33433056927662	68	10	)	)	-RRB-
nyp.33433056927662	68	11	,	,	,
nyp.33433056927662	68	12	788	788	CD
nyp.33433056927662	68	13	Marrow	Marrow	NNP
nyp.33433056927662	68	14	Bones	Bones	NNPS
nyp.33433056927662	68	15	,	,	,
nyp.33433056927662	68	16	159	159	CD
nyp.33433056927662	68	17	Marshmallows	Marshmallows	NNPS
nyp.33433056927662	68	18	Paste	Paste	NNP
nyp.33433056927662	68	19	,	,	,
nyp.33433056927662	68	20	741	741	CD
nyp.33433056927662	68	21	Meat	Meat	NNP
nyp.33433056927662	68	22	Tart	Tart	NNP
nyp.33433056927662	68	23	,	,	,
nyp.33433056927662	68	24	313	313	CD
nyp.33433056927662	68	25	Melon	Melon	NNP
nyp.33433056927662	68	26	,	,	,
nyp.33433056927662	68	27	Ripe	Ripe	NNP
nyp.33433056927662	68	28	,	,	,
nyp.33433056927662	68	29	710	710	CD
nyp.33433056927662	68	30	Compote	Compote	NNP
nyp.33433056927662	68	31	,	,	,
nyp.33433056927662	68	32	752	752	CD
nyp.33433056927662	68	33	Green	Green	NNP
nyp.33433056927662	68	34	,	,	,
nyp.33433056927662	68	35	728	728	CD
nyp.33433056927662	68	36	Ice	Ice	NNP
nyp.33433056927662	68	37	,	,	,
nyp.33433056927662	68	38	797	797	CD
nyp.33433056927662	68	39	Merringles	Merringles	NNPS
nyp.33433056927662	68	40	,	,	,
nyp.33433056927662	68	41	646	646	CD
nyp.33433056927662	68	42	Mille	Mille	NNP
nyp.33433056927662	68	43	Fruit	Fruit	NNP
nyp.33433056927662	68	44	Water	Water	NNP
nyp.33433056927662	68	45	Ice	Ice	NNP
nyp.33433056927662	68	46	,	,	,
nyp.33433056927662	68	47	803	803	CD
nyp.33433056927662	68	48	Milk	milk	NN
nyp.33433056927662	68	49	Punch	Punch	NNP
nyp.33433056927662	68	50	,	,	,
nyp.33433056927662	68	51	808	808	CD
nyp.33433056927662	68	52	Mince	Mince	NNP
nyp.33433056927662	68	53	Meat	Meat	NNP
nyp.33433056927662	68	54	,	,	,
nyp.33433056927662	68	55	422	422	CD
nyp.33433056927662	68	56	Mock	Mock	NNP
nyp.33433056927662	68	57	Turtle	Turtle	NNP
nyp.33433056927662	68	58	,	,	,
nyp.33433056927662	68	59	27	27	CD
nyp.33433056927662	68	60	Brawi	Brawi	NNP
nyp.33433056927662	68	61	,	,	,
nyp.33433056927662	68	62	243	243	CD
nyp.33433056927662	68	63	Mogul	mogul	NN
nyp.33433056927662	68	64	Plums	Plums	NNPS
nyp.33433056927662	68	65	,	,	,
nyp.33433056927662	68	66	Green	Green	NNP
nyp.33433056927662	68	67	,	,	,
nyp.33433056927662	68	68	713	713	CD
nyp.33433056927662	68	69	Yellow	Yellow	NNP
nyp.33433056927662	68	70	,	,	,
nyp.33433056927662	68	71	718	718	CD
nyp.33433056927662	68	72	Moor	Moor	NNP
nyp.33433056927662	68	73	Game	Game	NNP
nyp.33433056927662	68	74	to	to	IN
nyp.33433056927662	68	75	Roast	Roast	NNP
nyp.33433056927662	68	76	,	,	,
nyp.33433056927662	68	77	322	322	CD
nyp.33433056927662	68	78	Boiled	boil	VBN
nyp.33433056927662	68	79	,	,	,
nyp.33433056927662	68	80	315	315	CD
nyp.33433056927662	68	81	Potted	Potted	NNP
nyp.33433056927662	68	82	,	,	,
nyp.33433056927662	68	83	321	321	CD
nyp.33433056927662	68	84	Salmi	Salmi	NNP
nyp.33433056927662	68	85	,	,	,
nyp.33433056927662	68	86	(	(	-LRB-
nyp.33433056927662	68	87	see	see	VB
nyp.33433056927662	68	88	Duck	Duck	NNP
nyp.33433056927662	68	89	)	)	-RRB-
nyp.33433056927662	68	90	,	,	,
nyp.33433056927662	68	91	291	291	CD
nyp.33433056927662	68	92	Broiled	Broiled	NNP
nyp.33433056927662	68	93	,	,	,
nyp.33433056927662	68	94	261	261	CD
nyp.33433056927662	68	95	Hashed	Hashed	NNP
nyp.33433056927662	68	96	,	,	,
nyp.33433056927662	68	97	149	149	CD
nyp.33433056927662	68	98	Fricassee	Fricassee	NNP
nyp.33433056927662	68	99	Fillet	Fillet	NNP
nyp.33433056927662	68	100	,	,	,
nyp.33433056927662	68	101	259	259	CD
nyp.33433056927662	68	102	Cake	Cake	NNP
nyp.33433056927662	68	103	,	,	,
nyp.33433056927662	68	104	201	201	CD
nyp.33433056927662	68	105	Morells	Morells	NNPS
nyp.33433056927662	68	106	,	,	,
nyp.33433056927662	68	107	497	497	CD
nyp.33433056927662	68	108	Mulberry	Mulberry	NNP
nyp.33433056927662	68	109	Water	Water	NNP
nyp.33433056927662	68	110	Drink	Drink	NNP
nyp.33433056927662	68	111	,	,	,
nyp.33433056927662	68	112	(	(	-LRB-
nyp.33433056927662	68	113	see	see	VB
nyp.33433056927662	68	114	Rasp-	Rasp-	NNP
nyp.33433056927662	68	115	berry	berry	NNP
nyp.33433056927662	68	116	,	,	,
nyp.33433056927662	68	117	)	)	-RRB-
nyp.33433056927662	68	118	812	812	CD
nyp.33433056927662	68	119	Cream	Cream	NNP
nyp.33433056927662	68	120	Ice	Ice	NNP
nyp.33433056927662	68	121	,	,	,
nyp.33433056927662	68	122	764	764	CD
nyp.33433056927662	68	123	Water	Water	NNP
nyp.33433056927662	68	124	Ice	Ice	NNP
nyp.33433056927662	68	125	,	,	,
nyp.33433056927662	68	126	802	802	CD
nyp.33433056927662	68	127	Syrup	syrup	NN
nyp.33433056927662	68	128	,	,	,
nyp.33433056927662	68	129	685	685	CD
nyp.33433056927662	68	130	Jam	Jam	NNP
nyp.33433056927662	68	131	,	,	,
nyp.33433056927662	68	132	765	765	CD
nyp.33433056927662	68	133	Compote	Compote	NNP
nyp.33433056927662	68	134	,	,	,
nyp.33433056927662	68	135	757	757	NNP
nyp.33433056927662	68	136	Mullet	Mullet	NNP
nyp.33433056927662	68	137	,	,	,
nyp.33433056927662	68	138	Red	Red	NNP
nyp.33433056927662	68	139	,	,	,
nyp.33433056927662	68	140	543	543	CD
nyp.33433056927662	68	141	Muscles	Muscles	NNPS
nyp.33433056927662	68	142	Stewed	Stewed	NNP
nyp.33433056927662	68	143	,	,	,
nyp.33433056927662	68	144	549	549	CD
nyp.33433056927662	68	145	Escaloped	Escaloped	NNP
nyp.33433056927662	68	146	,	,	,
nyp.33433056927662	68	147	545	545	CD
nyp.33433056927662	68	148	Mushrooms	mushroom	NNS
nyp.33433056927662	68	149	,	,	,
nyp.33433056927662	68	150	Stewed	Stewed	NNP
nyp.33433056927662	68	151	,	,	,
nyp.33433056927662	68	152	488	488	CD
nyp.33433056927662	68	153	Ketchup	ketchup	NN
nyp.33433056927662	68	154	,	,	,
nyp.33433056927662	68	155	116	116	CD
nyp.33433056927662	68	156	Musk	Musk	NNP
nyp.33433056927662	68	157	Shells	Shells	NNPS
nyp.33433056927662	68	158	,	,	,
nyp.33433056927662	68	159	840	840	CD
nyp.33433056927662	68	160	Mustard	mustard	NN
nyp.33433056927662	68	161	,	,	,
nyp.33433056927662	68	162	590	590	CD
nyp.33433056927662	68	163	Mutton	Mutton	NNP
nyp.33433056927662	68	164	Cutlets	Cutlets	NNPS
nyp.33433056927662	68	165	,	,	,
nyp.33433056927662	68	166	plain	plain	JJ
nyp.33433056927662	68	167	,	,	,
nyp.33433056927662	68	168	210	210	CD
nyp.33433056927662	68	169	Harrico	Harrico	NNP
nyp.33433056927662	68	170	,	,	,
nyp.33433056927662	68	171	211	211	CD
nyp.33433056927662	68	172	Cutlets	Cutlets	NNPS
nyp.33433056927662	68	173	in	in	IN
nyp.33433056927662	68	174	Paper	Paper	NNP
nyp.33433056927662	68	175	,	,	,
nyp.33433056927662	68	176	195	195	CD
nyp.33433056927662	68	177	Cutlets	cutlet	NNS
nyp.33433056927662	68	178	Larded	Larded	NNP
nyp.33433056927662	68	179	,	,	,
nyp.33433056927662	68	180	212	212	CD
nyp.33433056927662	68	181	Cutlets	cutlet	NNS
nyp.33433056927662	68	182	with	with	IN
nyp.33433056927662	68	183	Herbs	herb	NNS
nyp.33433056927662	68	184	,	,	,
nyp.33433056927662	68	185	213	213	CD
nyp.33433056927662	68	186	Cutlets	cutlet	NNS
nyp.33433056927662	68	187	with	with	IN
nyp.33433056927662	68	188	Cabbage	cabbage	NN
nyp.33433056927662	68	189	,	,	,
nyp.33433056927662	68	190	214	214	CD
nyp.33433056927662	68	191	Cutlets	cutlet	NNS
nyp.33433056927662	68	192	with	with	IN
nyp.33433056927662	68	193	Cauliflower	Cauliflower	NNP
nyp.33433056927662	68	194	,	,	,
nyp.33433056927662	68	195	ib	ib	NNP
nyp.33433056927662	68	196	.	.	.
nyp.33433056927662	69	1	Cutlets	cutlet	NNS
nyp.33433056927662	69	2	,	,	,
nyp.33433056927662	69	3	(	(	-LRB-
nyp.33433056927662	69	4	see	see	VB
nyp.33433056927662	69	5	Cabbage	Cabbage	NNP
nyp.33433056927662	69	6	)	)	-RRB-
nyp.33433056927662	69	7	,	,	,
nyp.33433056927662	69	8	ib	ib	NNP
nyp.33433056927662	69	9	.	.	.
nyp.33433056927662	70	1	Naples	Naples	NNP
nyp.33433056927662	70	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	70	3	,	,	,
nyp.33433056927662	70	4	618	618	CD
nyp.33433056927662	70	5	Nasturtian	Nasturtian	NNP
nyp.33433056927662	70	6	Buds	Buds	NNPS
nyp.33433056927662	70	7	to	to	IN
nyp.33433056927662	70	8	Pickle	pickle	NN
nyp.33433056927662	70	9	,	,	,
nyp.33433056927662	70	10	596	596	CD
nyp.33433056927662	70	11	Nectarines	Nectarines	NNPS
nyp.33433056927662	70	12	Compote	Compote	NNP
nyp.33433056927662	70	13	,	,	,
nyp.33433056927662	70	14	749	749	CD
nyp.33433056927662	70	15	Negus	Negus	NNP
nyp.33433056927662	70	16	Ice	Ice	NNP
nyp.33433056927662	70	17	,	,	,
nyp.33433056927662	70	18	804	804	CD
nyp.33433056927662	70	19	with	with	IN
nyp.33433056927662	70	20	little	little	JJ
nyp.33433056927662	70	21	Sugar	Sugar	NNP
nyp.33433056927662	70	22	,	,	,
nyp.33433056927662	70	23	707	707	NNP
nyp.33433056927662	70	24	Preserved	preserve	VBN
nyp.33433056927662	70	25	in	in	IN
nyp.33433056927662	70	26	Brandy	Brandy	NNP
nyp.33433056927662	70	27	,	,	,
nyp.33433056927662	70	28	702	702	CD
nyp.33433056927662	70	29	Nogar	Nogar	NNP
nyp.33433056927662	70	30	,	,	,
nyp.33433056927662	70	31	694	694	CD
nyp.33433056927662	70	32	Nonpareils	Nonpareils	NNP
nyp.33433056927662	70	33	,	,	,
nyp.33433056927662	70	34	848	848	CD
nyp.33433056927662	70	35	to	to	IN
nyp.33433056927662	70	36	Colour	Colour	NNP
nyp.33433056927662	70	37	,	,	,
nyp.33433056927662	70	38	852	852	CD
nyp.33433056927662	70	39	Noyeau	Noyeau	NNP
nyp.33433056927662	70	40	Cream	Cream	NNP
nyp.33433056927662	70	41	Ice	Ice	NNP
nyp.33433056927662	70	42	,	,	,
nyp.33433056927662	70	43	788	788	CD
nyp.33433056927662	70	44	Water	Water	NNP
nyp.33433056927662	70	45	Ice	Ice	NNP
nyp.33433056927662	70	46	,	,	,
nyp.33433056927662	70	47	789	789	CD
nyp.33433056927662	70	48	0	0	CD
nyp.33433056927662	70	49	.	.	.
nyp.33433056927662	71	1	Oat	Oat	NNP
nyp.33433056927662	71	2	Trashèes	Trashèes	NNP
nyp.33433056927662	71	3	,	,	,
nyp.33433056927662	71	4	860	860	CD
nyp.33433056927662	71	5	Omlettes	omlette	NNS
nyp.33433056927662	71	6	,	,	,
nyp.33433056927662	71	7	Sweet	Sweet	NNP
nyp.33433056927662	71	8	,	,	,
nyp.33433056927662	71	9	410	410	CD
nyp.33433056927662	71	10	French	french	JJ
nyp.33433056927662	71	11	Souflé	Souflé	NNP
nyp.33433056927662	71	12	,	,	,
nyp.33433056927662	71	13	409	409	CD
nyp.33433056927662	71	14	French	French	NNP
nyp.33433056927662	71	15	Plain	Plain	NNP
nyp.33433056927662	71	16	,	,	,
nyp.33433056927662	71	17	411	411	CD
nyp.33433056927662	71	18	with	with	IN
nyp.33433056927662	71	19	Ham	Ham	NNP
nyp.33433056927662	71	20	,	,	,
nyp.33433056927662	71	21	412	412	CD
nyp.33433056927662	71	22	German	german	JJ
nyp.33433056927662	71	23	,	,	,
nyp.33433056927662	71	24	413	413	CD
nyp.33433056927662	71	25	Onions	onion	NNS
nyp.33433056927662	71	26	,	,	,
nyp.33433056927662	71	27	Ragout	Ragout	NNP
nyp.33433056927662	71	28	of	of	IN
nyp.33433056927662	71	29	,	,	,
nyp.33433056927662	71	30	486	486	CD
nyp.33433056927662	71	31	to	to	TO
nyp.33433056927662	71	32	Keep	keep	VB
nyp.33433056927662	71	33	,	,	,
nyp.33433056927662	71	34	585	585	CD
nyp.33433056927662	71	35	Pickled	Pickled	NNP
nyp.33433056927662	71	36	,	,	,
nyp.33433056927662	71	37	600	600	CD
nyp.33433056927662	71	38	Sauce	Sauce	NNP
nyp.33433056927662	71	39	,	,	,
nyp.33433056927662	71	40	54	54	CD
nyp.33433056927662	71	41	Orange	Orange	NNP
nyp.33433056927662	71	42	Flower	Flower	NNP
nyp.33433056927662	71	43	Biscuits	Biscuits	NNPS
nyp.33433056927662	71	44	,	,	,
nyp.33433056927662	71	45	632	632	CD
nyp.33433056927662	71	46	Flower	Flower	NNP
nyp.33433056927662	71	47	Cream	Cream	NNP
nyp.33433056927662	71	48	Ice	Ice	NNP
nyp.33433056927662	71	49	,	,	,
nyp.33433056927662	71	50	779	779	CD
nyp.33433056927662	71	51	Carved	Carved	NNP
nyp.33433056927662	71	52	,	,	,
nyp.33433056927662	71	53	730	730	CD
nyp.33433056927662	71	54	Chips	Chips	NNPS
nyp.33433056927662	71	55	,	,	,
nyp.33433056927662	71	56	731	731	CD
nyp.33433056927662	71	57	Cream	Cream	NNP
nyp.33433056927662	71	58	Ice	Ice	NNP
nyp.33433056927662	71	59	,	,	,
nyp.33433056927662	71	60	771	771	CD
nyp.33433056927662	71	61	Clarified	clarify	VBD
nyp.33433056927662	71	62	,	,	,
nyp.33433056927662	71	63	808	808	CD
nyp.33433056927662	71	64	Comfits	Comfits	NNPS
nyp.33433056927662	71	65	,	,	,
nyp.33433056927662	71	66	835	835	CD
nyp.33433056927662	71	67	Cream	cream	NN
nyp.33433056927662	71	68	without	without	IN
nyp.33433056927662	71	69	Cream	Cream	NNP
nyp.33433056927662	71	70	,	,	,
nyp.33433056927662	71	71	772	772	CD
nyp.33433056927662	71	72	Flower	Flower	NNP
nyp.33433056927662	71	73	Jelly	Jelly	NNP
nyp.33433056927662	71	74	,	,	,
nyp.33433056927662	71	75	682	682	CD
nyp.33433056927662	71	76	Green	Green	NNP
nyp.33433056927662	71	77	,	,	,
nyp.33433056927662	71	78	730	730	CD
nyp.33433056927662	71	79	2	2	CD
nyp.33433056927662	71	80	INDEX	index	NN
nyp.33433056927662	71	81	.	.	.
nyp.33433056927662	72	1	xvii	xvii	NNP
nyp.33433056927662	72	2	Orange	Orange	NNP
nyp.33433056927662	72	3	Jelly	Jelly	NNP
nyp.33433056927662	72	4	,	,	,
nyp.33433056927662	72	5	383	383	CD
nyp.33433056927662	72	6	Marmalade	Marmalade	NNP
nyp.33433056927662	72	7	,	,	,
nyp.33433056927662	72	8	738	738	CD
nyp.33433056927662	72	9	Pallets	pallet	NNS
nyp.33433056927662	72	10	,	,	,
nyp.33433056927662	72	11	821	821	CD
nyp.33433056927662	72	12	Paste	Paste	NNP
nyp.33433056927662	72	13	,	,	,
nyp.33433056927662	72	14	737	737	CD
nyp.33433056927662	72	15	Peel	peel	VB
nyp.33433056927662	72	16	to	to	IN
nyp.33433056927662	72	17	Candy	candy	NN
nyp.33433056927662	72	18	,	,	,
nyp.33433056927662	72	19	733	733	CD
nyp.33433056927662	72	20	Peels	Peels	NNPS
nyp.33433056927662	72	21	,	,	,
nyp.33433056927662	72	22	732	732	CD
nyp.33433056927662	72	23	Prawlings	Prawlings	NNP
nyp.33433056927662	72	24	,	,	,
nyp.33433056927662	72	25	681	681	CD
nyp.33433056927662	72	26	Flower	Flower	NNP
nyp.33433056927662	72	27	ditto	ditto	NN
nyp.33433056927662	72	28	,	,	,
nyp.33433056927662	72	29	682	682	CD
nyp.33433056927662	72	30	Quarters	Quarters	NNPS
nyp.33433056927662	72	31	,	,	,
nyp.33433056927662	72	32	730	730	CD
nyp.33433056927662	72	33	Whole	Whole	NNP
nyp.33433056927662	72	34	,	,	,
nyp.33433056927662	72	35	ih	ih	NNP
nyp.33433056927662	72	36	.	.	.
nyp.33433056927662	73	1	Syrup	syrup	NN
nyp.33433056927662	73	2	,	,	,
nyp.33433056927662	73	3	683	683	CD
nyp.33433056927662	73	4	Water	Water	NNP
nyp.33433056927662	73	5	Ice	Ice	NNP
nyp.33433056927662	73	6	,	,	,
nyp.33433056927662	73	7	773	773	CD
nyp.33433056927662	73	8	Orangeade	Orangeade	NNP
nyp.33433056927662	73	9	,	,	,
nyp.33433056927662	73	10	805	805	CD
nyp.33433056927662	73	11	Orgeat	Orgeat	NNP
nyp.33433056927662	73	12	,	,	,
nyp.33433056927662	73	13	686	686	CD
nyp.33433056927662	73	14	Drink	drink	NN
nyp.33433056927662	73	15	,	,	,
nyp.33433056927662	73	16	815	815	CD
nyp.33433056927662	73	17	Orlean	Orlean	NNP
nyp.33433056927662	73	18	Plum	Plum	NNP
nyp.33433056927662	73	19	Compote	Compote	NNP
nyp.33433056927662	73	20	,	,	,
nyp.33433056927662	73	21	749	749	CD
nyp.33433056927662	73	22	Oven	Oven	NNP
nyp.33433056927662	73	23	Cakes	Cakes	NNP
nyp.33433056927662	73	24	,	,	,
nyp.33433056927662	73	25	375	375	CD
nyp.33433056927662	73	26	Oysters	oyster	NNS
nyp.33433056927662	73	27	,	,	,
nyp.33433056927662	73	28	Pickled	Pickled	NNP
nyp.33433056927662	73	29	,	,	,
nyp.33433056927662	73	30	562	562	CD
nyp.33433056927662	73	31	Escaloped	Escaloped	NNP
nyp.33433056927662	73	32	,	,	,
nyp.33433056927662	73	33	545	545	CD
nyp.33433056927662	73	34	Another	another	DT
nyp.33433056927662	73	35	way	way	NN
nyp.33433056927662	73	36	,	,	,
nyp.33433056927662	73	37	546	546	CD
nyp.33433056927662	73	38	to	to	IN
nyp.33433056927662	73	39	Stew	Stew	NNP
nyp.33433056927662	73	40	,	,	,
nyp.33433056927662	73	41	547	547	CD
nyp.33433056927662	73	42	for	for	IN
nyp.33433056927662	73	43	Patties	Patties	NNPS
nyp.33433056927662	73	44	,	,	,
nyp.33433056927662	73	45	556	556	CD
nyp.33433056927662	73	46	to	to	IN
nyp.33433056927662	73	47	Fry	Fry	NNP
nyp.33433056927662	73	48	,	,	,
nyp.33433056927662	73	49	548	548	CD
nyp.33433056927662	73	50	Pastry	Pastry	NNP
nyp.33433056927662	73	51	Tart	Tart	NNP
nyp.33433056927662	73	52	,	,	,
nyp.33433056927662	73	53	330	330	CD
nyp.33433056927662	73	54	Biscuit	Biscuit	NNP
nyp.33433056927662	73	55	,	,	,
nyp.33433056927662	73	56	331	331	CD
nyp.33433056927662	73	57	Candy	candy	NN
nyp.33433056927662	73	58	,	,	,
nyp.33433056927662	73	59	691	691	CD
nyp.33433056927662	73	60	Almond	almond	NN
nyp.33433056927662	73	61	,	,	,
nyp.33433056927662	73	62	357	357	CD
nyp.33433056927662	73	63	Raised	raise	VBN
nyp.33433056927662	73	64	Pie	Pie	NNP
nyp.33433056927662	73	65	,	,	,
nyp.33433056927662	73	66	332	332	CD
nyp.33433056927662	73	67	Petit	Petit	NNP
nyp.33433056927662	73	68	Chose	Chose	NNP
nyp.33433056927662	73	69	,	,	,
nyp.33433056927662	73	70	334	334	CD
nyp.33433056927662	73	71	French	French	NNP
nyp.33433056927662	73	72	,	,	,
nyp.33433056927662	73	73	335	335	CD
nyp.33433056927662	73	74	Croquant	Croquant	NNP
nyp.33433056927662	73	75	,	,	,
nyp.33433056927662	73	76	336	336	CD
nyp.33433056927662	73	77	Ornamenting	Ornamenting	NNP
nyp.33433056927662	73	78	Hams	Hams	NNPS
nyp.33433056927662	73	79	,	,	,
nyp.33433056927662	73	80	337	337	CD
nyp.33433056927662	73	81	for	for	IN
nyp.33433056927662	73	82	lining	line	VBG
nyp.33433056927662	73	83	Moulds	Moulds	NNPS
nyp.33433056927662	73	84	,	,	,
nyp.33433056927662	73	85	341	341	CD
nyp.33433056927662	73	86	Gum	Gum	NNP
nyp.33433056927662	73	87	Sugar	Sugar	NNP
nyp.33433056927662	73	88	,	,	,
nyp.33433056927662	73	89	822	822	CD
nyp.33433056927662	73	90	Gum	gum	NN
nyp.33433056927662	73	91	for	for	IN
nyp.33433056927662	73	92	Ornaments	ornament	NNS
nyp.33433056927662	73	93	,	,	,
nyp.33433056927662	73	94	824	824	CD
nyp.33433056927662	73	95	Gum	gum	NN
nyp.33433056927662	73	96	Arabic	arabic	JJ
nyp.33433056927662	73	97	,	,	,
nyp.33433056927662	73	98	825	825	CD
nyp.33433056927662	73	99	Gum	gum	NN
nyp.33433056927662	73	100	for	for	IN
nyp.33433056927662	73	101	Gilding	Gilding	NNP
nyp.33433056927662	73	102	,	,	,
nyp.33433056927662	73	103	826	826	CD
nyp.33433056927662	73	104	for	for	IN
nyp.33433056927662	73	105	Foundations	Foundations	NNPS
nyp.33433056927662	73	106	,	,	,
nyp.33433056927662	73	107	ib	ib	NNP
nyp.33433056927662	73	108	.	.	.
nyp.33433056927662	74	1	Dripping	drip	VBG
nyp.33433056927662	74	2	,	,	,
nyp.33433056927662	74	3	469	469	CD
nyp.33433056927662	74	4	French	French	NNP
nyp.33433056927662	74	5	,	,	,
nyp.33433056927662	74	6	351	351	CD
nyp.33433056927662	74	7	Sandwich	Sandwich	NNP
nyp.33433056927662	74	8	,	,	,
nyp.33433056927662	74	9	352	352	CD
nyp.33433056927662	74	10	Small	Small	NNP
nyp.33433056927662	74	11	,	,	,
nyp.33433056927662	74	12	353	353	CD
nyp.33433056927662	74	13	Fan	Fan	NNP
nyp.33433056927662	74	14	,	,	,
nyp.33433056927662	74	15	354	354	CD
nyp.33433056927662	74	16	Leaf	Leaf	NNP
nyp.33433056927662	74	17	,	,	,
nyp.33433056927662	74	18	355	355	CD
nyp.33433056927662	74	19	for	for	IN
nyp.33433056927662	74	20	Dishes	Dishes	NNPS
nyp.33433056927662	74	21	,	,	,
nyp.33433056927662	74	22	356	356	CD
nyp.33433056927662	74	23	Passing	passing	NN
nyp.33433056927662	74	24	-	-	HYPH
nyp.33433056927662	74	25	off	off	RP
nyp.33433056927662	74	26	Herbs	herb	NNS
nyp.33433056927662	74	27	,	,	,
nyp.33433056927662	74	28	&	&	CC
nyp.33433056927662	74	29	c.	c.	NNP
nyp.33433056927662	74	30	47	47	CD
nyp.33433056927662	74	31	Patties	Patties	NNPS
nyp.33433056927662	74	32	,	,	,
nyp.33433056927662	74	33	338	338	CD
nyp.33433056927662	74	34	Sweetmeat	Sweetmeat	NNP
nyp.33433056927662	74	35	,	,	,
nyp.33433056927662	74	36	343	343	CD
nyp.33433056927662	74	37	with	with	IN
nyp.33433056927662	74	38	Forcemeat	Forcemeat	NNP
nyp.33433056927662	74	39	,	,	,
nyp.33433056927662	74	40	339	339	CD
nyp.33433056927662	74	41	Patè	Patè	NNP
nyp.33433056927662	74	42	de	de	NNP
nyp.33433056927662	74	43	Grimauve	Grimauve	NNP
nyp.33433056927662	74	44	,	,	,
nyp.33433056927662	74	45	741	741	CD
nyp.33433056927662	74	46	Peaches	Peaches	NNPS
nyp.33433056927662	74	47	in	in	IN
nyp.33433056927662	74	48	Brandy	Brandy	NNP
nyp.33433056927662	74	49	,	,	,
nyp.33433056927662	74	50	700	700	CD
nyp.33433056927662	74	51	with	with	IN
nyp.33433056927662	74	52	a	a	DT
nyp.33433056927662	74	53	little	little	JJ
nyp.33433056927662	74	54	Sugar	Sugar	NNP
nyp.33433056927662	74	55	,	,	,
nyp.33433056927662	74	56	707	707	CD
nyp.33433056927662	74	57	Jam	Jam	NNP
nyp.33433056927662	74	58	,	,	,
nyp.33433056927662	74	59	704	704	CD
nyp.33433056927662	74	60	Preserved	preserve	VBN
nyp.33433056927662	74	61	in	in	IN
nyp.33433056927662	74	62	Brandy	Brandy	NNP
nyp.33433056927662	74	63	,	,	,
nyp.33433056927662	74	64	702	702	NNP
nyp.33433056927662	74	65	Compote	Compote	NNP
nyp.33433056927662	74	66	,	,	,
nyp.33433056927662	74	67	749	749	CD
nyp.33433056927662	74	68	Cream	Cream	NNP
nyp.33433056927662	74	69	Ice	Ice	NNP
nyp.33433056927662	74	70	,	,	,
nyp.33433056927662	74	71	764	764	CD
nyp.33433056927662	74	72	Cream	cream	NN
nyp.33433056927662	74	73	with	with	IN
nyp.33433056927662	74	74	Jam	Jam	NNP
nyp.33433056927662	74	75	,	,	,
nyp.33433056927662	74	76	762	762	CD
nyp.33433056927662	74	77	Water	Water	NNP
nyp.33433056927662	74	78	Ice	Ice	NNP
nyp.33433056927662	74	79	,	,	,
nyp.33433056927662	74	80	(	(	-LRB-
nyp.33433056927662	74	81	see	see	VB
nyp.33433056927662	74	82	Apricot	Apricot	NNP
nyp.33433056927662	74	83	,	,	,
nyp.33433056927662	74	84	)	)	-RRB-
nyp.33433056927662	74	85	766	766	CD
nyp.33433056927662	74	86	Pears	pear	NNS
nyp.33433056927662	74	87	preserved	preserve	VBN
nyp.33433056927662	74	88	in	in	IN
nyp.33433056927662	74	89	Brandy	Brandy	NNP
nyp.33433056927662	74	90	,	,	,
nyp.33433056927662	74	91	721	721	NNP
nyp.33433056927662	74	92	Compote	Compote	NNP
nyp.33433056927662	74	93	,	,	,
nyp.33433056927662	74	94	755	755	CD
nyp.33433056927662	74	95	Preserved	preserve	VBN
nyp.33433056927662	74	96	,	,	,
nyp.33433056927662	74	97	(	(	-LRB-
nyp.33433056927662	74	98	see	see	VB
nyp.33433056927662	74	99	Peaches	Peaches	NNP
nyp.33433056927662	74	100	,	,	,
nyp.33433056927662	74	101	)	)	-RRB-
nyp.33433056927662	74	102	702	702	CD
nyp.33433056927662	74	103	Stewed	Stewed	NNP
nyp.33433056927662	74	104	,	,	,
nyp.33433056927662	74	105	756	756	CD
nyp.33433056927662	74	106	Pearling	Pearling	NNP
nyp.33433056927662	74	107	Comfits	Comfits	NNPS
nyp.33433056927662	74	108	,	,	,
nyp.33433056927662	74	109	833	833	CD
nyp.33433056927662	74	110	Caraways	Caraways	NNPS
nyp.33433056927662	74	111	,	,	,
nyp.33433056927662	74	112	837	837	CD
nyp.33433056927662	74	113	Coriander	coriander	NN
nyp.33433056927662	74	114	,	,	,
nyp.33433056927662	74	115	838	838	CD
nyp.33433056927662	74	116	Peas	Peas	NNPS
nyp.33433056927662	74	117	to	to	IN
nyp.33433056927662	74	118	Dry	Dry	NNP
nyp.33433056927662	74	119	,	,	,
nyp.33433056927662	74	120	588	588	CD
nyp.33433056927662	74	121	to	to	IN
nyp.33433056927662	74	122	Bottle	bottle	NN
nyp.33433056927662	74	123	,	,	,
nyp.33433056927662	74	124	587	587	CD
nyp.33433056927662	74	125	to	to	IN
nyp.33433056927662	74	126	Stew	Stew	NNP
nyp.33433056927662	74	127	,	,	,
nyp.33433056927662	74	128	481	481	CD
nyp.33433056927662	74	129	Peppermint	Peppermint	NNP
nyp.33433056927662	74	130	Seed	Seed	NNP
nyp.33433056927662	74	131	,	,	,
nyp.33433056927662	74	132	830	830	CD
nyp.33433056927662	74	133	Drops	drop	NNS
nyp.33433056927662	74	134	,	,	,
nyp.33433056927662	74	135	818	818	CD
nyp.33433056927662	74	136	Pipes	pipe	NNS
nyp.33433056927662	74	137	,	,	,
nyp.33433056927662	74	138	829	829	CD
nyp.33433056927662	74	139	Lozenges	lozenge	NNS
nyp.33433056927662	74	140	,	,	,
nyp.33433056927662	74	141	828	828	CD
nyp.33433056927662	74	142	Pepper	Pepper	NNP
nyp.33433056927662	74	143	Cake	Cake	NNP
nyp.33433056927662	74	144	,	,	,
nyp.33433056927662	74	145	6552	6552	CD
nyp.33433056927662	74	146	Perch	Perch	NNP
nyp.33433056927662	74	147	Stewed	Stewed	NNP
nyp.33433056927662	74	148	,	,	,
nyp.33433056927662	74	149	529	529	CD
nyp.33433056927662	74	150	P.	p.	NN
nyp.33433056927662	74	151	Painting	painting	NN
nyp.33433056927662	74	152	on	on	IN
nyp.33433056927662	74	153	Wax	Wax	NNP
nyp.33433056927662	74	154	,	,	,
nyp.33433056927662	74	155	867	867	CD
nyp.33433056927662	74	156	Palates	Palates	NNPS
nyp.33433056927662	74	157	,	,	,
nyp.33433056927662	74	158	122	122	CD
nyp.33433056927662	74	159	Pancakes	Pancakes	NNPS
nyp.33433056927662	74	160	,	,	,
nyp.33433056927662	74	161	415	415	CD
nyp.33433056927662	74	162	Rice	Rice	NNP
nyp.33433056927662	74	163	,	,	,
nyp.33433056927662	74	164	414	414	CD
nyp.33433056927662	74	165	Fine	fine	JJ
nyp.33433056927662	74	166	,	,	,
nyp.33433056927662	74	167	418	418	CD
nyp.33433056927662	74	168	with	with	IN
nyp.33433056927662	74	169	Apples	Apples	NNPS
nyp.33433056927662	74	170	,	,	,
nyp.33433056927662	74	171	415	415	CD
nyp.33433056927662	74	172	Scotch	Scotch	NNP
nyp.33433056927662	74	173	,	,	,
nyp.33433056927662	74	174	416	416	CD
nyp.33433056927662	74	175	Cream	cream	NN
nyp.33433056927662	74	176	,	,	,
nyp.33433056927662	74	177	423	423	CD
nyp.33433056927662	74	178	Partridges	partridge	NNS
nyp.33433056927662	74	179	to	to	IN
nyp.33433056927662	74	180	Roast	Roast	NNP
nyp.33433056927662	74	181	,	,	,
nyp.33433056927662	74	182	249	249	CD
nyp.33433056927662	74	183	Boiled	boil	VBN
nyp.33433056927662	74	184	,	,	,
nyp.33433056927662	74	185	315	315	CD
nyp.33433056927662	74	186	Salmi	Salmi	NNP
nyp.33433056927662	74	187	,	,	,
nyp.33433056927662	74	188	291	291	CD
nyp.33433056927662	74	189	Pie	Pie	NNP
nyp.33433056927662	74	190	,	,	,
nyp.33433056927662	74	191	317	317	CD
nyp.33433056927662	74	192	Broiled	Broiled	NNP
nyp.33433056927662	74	193	,	,	,
nyp.33433056927662	74	194	261	261	CD
nyp.33433056927662	74	195	Blanquet	Blanquet	NNP
nyp.33433056927662	74	196	,	,	,
nyp.33433056927662	74	197	303	303	CD
nyp.33433056927662	74	198	and	and	CC
nyp.33433056927662	74	199	Cabbage	Cabbage	NNP
nyp.33433056927662	74	200	,	,	,
nyp.33433056927662	74	201	318	318	CD
nyp.33433056927662	74	202	Larded	Larded	NNP
nyp.33433056927662	74	203	,	,	,
nyp.33433056927662	74	204	319	319	CD
nyp.33433056927662	74	205	Pie	Pie	NNP
nyp.33433056927662	74	206	,	,	,
nyp.33433056927662	74	207	called	call	VBN
nyp.33433056927662	74	208	Perigord	Perigord	NNP
nyp.33433056927662	74	209	,	,	,
nyp.33433056927662	74	210	320	320	CD
nyp.33433056927662	74	211	Potted	pot	VBN
nyp.33433056927662	74	212	,	,	,
nyp.33433056927662	74	213	321	321	CD
nyp.33433056927662	74	214	Fricassee	Fricassee	NNP
nyp.33433056927662	74	215	,	,	,
nyp.33433056927662	74	216	259	259	CD
nyp.33433056927662	74	217	Parsley	Parsley	NNP
nyp.33433056927662	74	218	,	,	,
nyp.33433056927662	74	219	Fried	Fried	NNP
nyp.33433056927662	74	220	,	,	,
nyp.33433056927662	74	221	511	511	CD
nyp.33433056927662	74	222	Paste	Paste	NNP
nyp.33433056927662	74	223	,	,	,
nyp.33433056927662	74	224	Candy	Candy	NNP
nyp.33433056927662	74	225	,	,	,
nyp.33433056927662	74	226	691	691	CD
nyp.33433056927662	74	227	Pastry	Pastry	NNP
nyp.33433056927662	74	228	,	,	,
nyp.33433056927662	74	229	328	328	CD
nyp.33433056927662	74	230	Puff	Puff	NNP
nyp.33433056927662	74	231	Paste	Paste	NNP
nyp.33433056927662	74	232	,	,	,
nyp.33433056927662	74	233	329	329	CD
nyp.33433056927662	74	234	Patty	Patty	NNP
nyp.33433056927662	74	235	,	,	,
nyp.33433056927662	74	236	312	312	CD
nyp.33433056927662	74	237	xviii	xviii	NNP
nyp.33433056927662	74	238	INDEX	INDEX	NNP
nyp.33433056927662	74	239	.	.	.
nyp.33433056927662	75	1	1	1	CD
nyp.33433056927662	75	2	1	1	CD
nyp.33433056927662	75	3	4	4	CD
nyp.33433056927662	75	4	De	De	NNP
nyp.33433056927662	75	5	Perch	Perch	NNP
nyp.33433056927662	75	6	Fried	Fried	NNP
nyp.33433056927662	75	7	,	,	,
nyp.33433056927662	75	8	118	118	CD
nyp.33433056927662	75	9	Pheasants	pheasant	NNS
nyp.33433056927662	75	10	to	to	IN
nyp.33433056927662	75	11	Ruast	Ruast	NNP
nyp.33433056927662	75	12	,	,	,
nyp.33433056927662	75	13	316	316	CD
nyp.33433056927662	75	14	to	to	IN
nyp.33433056927662	75	15	Buil	Buil	NNP
nyp.33433056927662	75	16	,	,	,
nyp.33433056927662	75	17	315	315	CD
nyp.33433056927662	75	18	Salmi	Salmi	NNP
nyp.33433056927662	75	19	,	,	,
nyp.33433056927662	75	20	(	(	-LRB-
nyp.33433056927662	75	21	see	see	UH
nyp.33433056927662	75	22	Duck	Duck	NNP
nyp.33433056927662	75	23	,	,	,
nyp.33433056927662	75	24	)	)	-RRB-
nyp.33433056927662	75	25	921	921	CD
nyp.33433056927662	75	26	Broiled	Broiled	NNP
nyp.33433056927662	75	27	,	,	,
nyp.33433056927662	75	28	(	(	-LRB-
nyp.33433056927662	75	29	see	see	VB
nyp.33433056927662	75	30	Fowl	Fowl	NNP
nyp.33433056927662	75	31	,	,	,
nyp.33433056927662	75	32	)	)	-RRB-
nyp.33433056927662	75	33	261	261	CD
nyp.33433056927662	75	34	Pie	Pie	NNP
nyp.33433056927662	75	35	,	,	,
nyp.33433056927662	75	36	317	317	CD
nyp.33433056927662	75	37	Blanquet	Blanquet	NNP
nyp.33433056927662	75	38	,	,	,
nyp.33433056927662	75	39	(	(	-LRB-
nyp.33433056927662	75	40	see	see	VB
nyp.33433056927662	75	41	Turkey	Turkey	NNP
nyp.33433056927662	75	42	,	,	,
nyp.33433056927662	75	43	)	)	-RRB-
nyp.33433056927662	75	44	303	303	CD
nyp.33433056927662	75	45	with	with	IN
nyp.33433056927662	75	46	Truffles	Truffles	NNP
nyp.33433056927662	75	47	,	,	,
nyp.33433056927662	75	48	305	305	CD
nyp.33433056927662	75	49	Pickling	pickling	NN
nyp.33433056927662	75	50	,	,	,
nyp.33433056927662	75	51	592	592	CD
nyp.33433056927662	75	52	Pigeon	Pigeon	NNP
nyp.33433056927662	75	53	Compote	Compote	NNP
nyp.33433056927662	75	54	,	,	,
nyp.33433056927662	75	55	281	281	CD
nyp.33433056927662	75	56	Broiled	Broiled	NNP
nyp.33433056927662	75	57	,	,	,
nyp.33433056927662	75	58	261	261	CD
nyp.33433056927662	75	59	to	to	IN
nyp.33433056927662	75	60	Roast	Roast	NNP
nyp.33433056927662	75	61	,	,	,
nyp.33433056927662	75	62	282	282	CD
nyp.33433056927662	75	63	Larded	Larded	NNP
nyp.33433056927662	75	64	,	,	,
nyp.33433056927662	75	65	ib	ib	NNP
nyp.33433056927662	75	66	.	.	.
nyp.33433056927662	76	1	Braized	Braized	NNP
nyp.33433056927662	76	2	,	,	,
nyp.33433056927662	76	3	283	283	CD
nyp.33433056927662	76	4	and	and	CC
nyp.33433056927662	76	5	Cabbage	cabbage	NN
nyp.33433056927662	76	6	,	,	,
nyp.33433056927662	76	7	285	285	CD
nyp.33433056927662	76	8	Pie	Pie	NNP
nyp.33433056927662	76	9	,	,	,
nyp.33433056927662	76	10	284	284	CD
nyp.33433056927662	76	11	Cutlets	cutlet	NNS
nyp.33433056927662	76	12	,	,	,
nyp.33433056927662	76	13	286	286	CD
nyp.33433056927662	76	14	Pie	Pie	NNP
nyp.33433056927662	76	15	Shell	Shell	NNP
nyp.33433056927662	76	16	to	to	TO
nyp.33433056927662	76	17	Raise	raise	VB
nyp.33433056927662	76	18	,	,	,
nyp.33433056927662	76	19	333	333	CD
nyp.33433056927662	76	20	d'Amour	d'Amour	NNP
nyp.33433056927662	76	21	,	,	,
nyp.33433056927662	76	22	342	342	CD
nyp.33433056927662	76	23	Pig	Pig	NNP
nyp.33433056927662	76	24	,	,	,
nyp.33433056927662	76	25	Collared	Collared	NNP
nyp.33433056927662	76	26	,	,	,
nyp.33433056927662	76	27	203	203	CD
nyp.33433056927662	76	28	Feet	Feet	NNPS
nyp.33433056927662	76	29	,	,	,
nyp.33433056927662	76	30	234	234	CD
nyp.33433056927662	76	31	Fry	Fry	NNP
nyp.33433056927662	76	32	,	,	,
nyp.33433056927662	76	33	(	(	-LRB-
nyp.33433056927662	76	34	see	see	VB
nyp.33433056927662	76	35	Lamb	Lamb	NNP
nyp.33433056927662	76	36	's	's	POS
nyp.33433056927662	76	37	,	,	,
nyp.33433056927662	76	38	)	)	-RRB-
nyp.33433056927662	76	39	230	230	CD
nyp.33433056927662	76	40	Ears	ear	NNS
nyp.33433056927662	76	41	,	,	,
nyp.33433056927662	76	42	235	235	CD
nyp.33433056927662	76	43	Pettitoes	Pettitoes	NNP
nyp.33433056927662	76	44	,	,	,
nyp.33433056927662	76	45	237	237	CD
nyp.33433056927662	76	46	Head	Head	NNP
nyp.33433056927662	76	47	Cold	Cold	NNP
nyp.33433056927662	76	48	,	,	,
nyp.33433056927662	76	49	242	242	CD
nyp.33433056927662	76	50	Liver	liver	NN
nyp.33433056927662	76	51	Pudding	pudding	NN
nyp.33433056927662	76	52	,	,	,
nyp.33433056927662	76	53	244	244	CD
nyp.33433056927662	76	54	Stuffing	stuffing	NN
nyp.33433056927662	76	55	,	,	,
nyp.33433056927662	76	56	289	289	CD
nyp.33433056927662	76	57	to	to	IN
nyp.33433056927662	76	58	Roast	Roast	NNP
nyp.33433056927662	76	59	,	,	,
nyp.33433056927662	76	60	253	253	CD
nyp.33433056927662	76	61	to	to	IN
nyp.33433056927662	76	62	Collar	Collar	NNP
nyp.33433056927662	76	63	,	,	,
nyp.33433056927662	76	64	203	203	CD
nyp.33433056927662	76	65	Pike	Pike	NNP
nyp.33433056927662	76	66	to	to	TO
nyp.33433056927662	76	67	Bake	bake	VB
nyp.33433056927662	76	68	,	,	,
nyp.33433056927662	76	69	533	533	CD
nyp.33433056927662	76	70	to	to	IN
nyp.33433056927662	76	71	Boil	Boil	NNP
nyp.33433056927662	76	72	,	,	,
nyp.33433056927662	76	73	533	533	CD
nyp.33433056927662	76	74	Fried	Fried	NNP
nyp.33433056927662	76	75	,	,	,
nyp.33433056927662	76	76	534	534	CD
nyp.33433056927662	76	77	Pine	Pine	NNP
nyp.33433056927662	76	78	Water	Water	NNP
nyp.33433056927662	76	79	,	,	,
nyp.33433056927662	76	80	769	769	CD
nyp.33433056927662	76	81	Apple	Apple	NNP
nyp.33433056927662	76	82	Cream	Cream	NNP
nyp.33433056927662	76	83	,	,	,
nyp.33433056927662	76	84	fresh	fresh	JJ
nyp.33433056927662	76	85	,	,	,
nyp.33433056927662	76	86	767	767	NNP
nyp.33433056927662	76	87	Ditto	Ditto	NNP
nyp.33433056927662	76	88	,	,	,
nyp.33433056927662	76	89	with	with	IN
nyp.33433056927662	76	90	Jam	Jam	NNP
nyp.33433056927662	76	91	,	,	,
nyp.33433056927662	76	92	768	768	CD
nyp.33433056927662	76	93	Apple	Apple	NNP
nyp.33433056927662	76	94	Compote	Compote	NNP
nyp.33433056927662	76	95	,	,	,
nyp.33433056927662	76	96	754	754	CD
nyp.33433056927662	76	97	Apple	Apple	NNP
nyp.33433056927662	76	98	Chips	Chips	NNPS
nyp.33433056927662	76	99	,	,	,
nyp.33433056927662	76	100	723	723	CD
nyp.33433056927662	76	101	Apple	Apple	NNP
nyp.33433056927662	76	102	Cream	Cream	NNP
nyp.33433056927662	76	103	,	,	,
nyp.33433056927662	76	104	393	393	CD
nyp.33433056927662	76	105	Apple	Apple	NNP
nyp.33433056927662	76	106	Jam	Jam	NNP
nyp.33433056927662	76	107	,	,	,
nyp.33433056927662	76	108	724	724	CD
nyp.33433056927662	76	109	Apple	Apple	NNP
nyp.33433056927662	76	110	Water	Water	NNP
nyp.33433056927662	76	111	Ice	Ice	NNP
nyp.33433056927662	76	112	,	,	,
nyp.33433056927662	76	113	fresh	fresh	JJ
nyp.33433056927662	76	114	,	,	,
nyp.33433056927662	76	115	770	770	CD
nyp.33433056927662	76	116	Apple	Apple	NNP
nyp.33433056927662	76	117	Water	Water	NNP
nyp.33433056927662	76	118	Ice	Ice	NNP
nyp.33433056927662	76	119	,	,	,
nyp.33433056927662	76	120	769	769	CD
nyp.33433056927662	76	121	Apple	Apple	NNP
nyp.33433056927662	76	122	Whole	Whole	NNP
nyp.33433056927662	76	123	,	,	,
nyp.33433056927662	76	124	725	725	CD
nyp.33433056927662	76	125	Apple	Apple	NNP
nyp.33433056927662	76	126	Slices	Slices	NNPS
nyp.33433056927662	76	127	,	,	,
nyp.33433056927662	76	128	723	723	CD
nyp.33433056927662	76	129	Pistatio	Pistatio	NNP
nyp.33433056927662	76	130	Cream	Cream	NNP
nyp.33433056927662	76	131	Ice	Ice	NNP
nyp.33433056927662	76	132	,	,	,
nyp.33433056927662	76	133	778	778	CD
nyp.33433056927662	76	134	Plaise	Plaise	NNP
nyp.33433056927662	76	135	,	,	,
nyp.33433056927662	76	136	Friel	Friel	NNP
nyp.33433056927662	76	137	,	,	,
nyp.33433056927662	76	138	521	521	CD
nyp.33433056927662	76	139	Plaster	Plaster	NNP
nyp.33433056927662	76	140	Moulds	mould	NNS
nyp.33433056927662	76	141	io	io	NNP
nyp.33433056927662	76	142	Cast	cast	NN
nyp.33433056927662	76	143	,	,	,
nyp.33433056927662	76	144	863	863	CD
nyp.33433056927662	76	145	Plum	Plum	NNP
nyp.33433056927662	76	146	Cream	Cream	NNP
nyp.33433056927662	76	147	Ice	Ice	NNP
nyp.33433056927662	76	148	,	,	,
nyp.33433056927662	76	149	764	764	CD
nyp.33433056927662	76	150	Water	Water	NNP
nyp.33433056927662	76	151	Ice	Ice	NNP
nyp.33433056927662	76	152	,	,	,
nyp.33433056927662	76	153	766	766	CD
nyp.33433056927662	76	154	Jam	Jam	NNP
nyp.33433056927662	76	155	,	,	,
nyp.33433056927662	76	156	714	714	NNP
nyp.33433056927662	76	157	Juice	Juice	NNP
nyp.33433056927662	76	158	,	,	,
nyp.33433056927662	76	159	(	(	-LRB-
nyp.33433056927662	76	160	see	see	VB
nyp.33433056927662	76	161	Apricot	Apricot	NNP
nyp.33433056927662	76	162	,	,	,
nyp.33433056927662	76	163	)	)	-RRB-
nyp.33433056927662	76	164	766	766	CD
nyp.33433056927662	76	165	Biscuit	Biscuit	NNP
nyp.33433056927662	76	166	,	,	,
nyp.33433056927662	76	167	743	743	CD
nyp.33433056927662	76	168	Plum	Plum	NNP
nyp.33433056927662	76	169	Cream	Cream	NNP
nyp.33433056927662	76	170	,	,	,
nyp.33433056927662	76	171	764	764	CD
nyp.33433056927662	76	172	Pork	pork	NN
nyp.33433056927662	76	173	Cutlets	Cutlets	NNPS
nyp.33433056927662	76	174	,	,	,
nyp.33433056927662	76	175	plain	plain	JJ
nyp.33433056927662	76	176	,	,	,
nyp.33433056927662	76	177	231	231	CD
nyp.33433056927662	76	178	with	with	IN
nyp.33433056927662	76	179	Red	Red	NNP
nyp.33433056927662	76	180	Cabbage	Cabbage	NNP
nyp.33433056927662	76	181	,	,	,
nyp.33433056927662	76	182	ib	ib	NNP
nyp.33433056927662	76	183	.	.	.
nyp.33433056927662	77	1	Broiled	broil	VBN
nyp.33433056927662	77	2	,	,	,
nyp.33433056927662	77	3	232	232	CD
nyp.33433056927662	77	4	Fillet	Fillet	NNP
nyp.33433056927662	77	5	Braized	Braized	NNP
nyp.33433056927662	77	6	,	,	,
nyp.33433056927662	77	7	233	233	CD
nyp.33433056927662	77	8	Pie	Pie	NNP
nyp.33433056927662	77	9	,	,	,
nyp.33433056927662	77	10	236	236	CD
nyp.33433056927662	77	11	Sausage	sausage	NN
nyp.33433056927662	77	12	-	-	HYPH
nyp.33433056927662	77	13	meat	meat	NN
nyp.33433056927662	77	14	,	,	,
nyp.33433056927662	77	15	239	239	CD
nyp.33433056927662	77	16	Pomegranate	Pomegranate	NNP
nyp.33433056927662	77	17	Paste	Paste	NNP
nyp.33433056927662	77	18	,	,	,
nyp.33433056927662	77	19	736	736	CD
nyp.33433056927662	77	20	Poulette	Poulette	NNP
nyp.33433056927662	77	21	Sauce	Sauce	NNP
nyp.33433056927662	77	22	Potatoe	Potatoe	NNP
nyp.33433056927662	77	23	Balls	Balls	NNPS
nyp.33433056927662	77	24	,	,	,
nyp.33433056927662	77	25	589	589	CD
nyp.33433056927662	77	26	Boiled	Boiled	NNP
nyp.33433056927662	77	27	,	,	,
nyp.33433056927662	77	28	478	478	CD
nyp.33433056927662	77	29	Fried	Fried	NNP
nyp.33433056927662	77	30	,	,	,
nyp.33433056927662	77	31	503	503	CD
nyp.33433056927662	77	32	Ragout	Ragout	NNP
nyp.33433056927662	77	33	,	,	,
nyp.33433056927662	77	34	499	499	CD
nyp.33433056927662	77	35	Maitre	Maitre	NNP
nyp.33433056927662	77	36	d'Hotel	d'Hotel	NNP
nyp.33433056927662	77	37	,	,	,
nyp.33433056927662	77	38	504	504	CD
nyp.33433056927662	77	39	Yeast	Yeast	NNP
nyp.33433056927662	77	40	,	,	,
nyp.33433056927662	77	41	870	870	CD
nyp.33433056927662	77	42	Prawns	prawn	NNS
nyp.33433056927662	77	43	,	,	,
nyp.33433056927662	77	44	Hot	hot	JJ
nyp.33433056927662	77	45	,	,	,
nyp.33433056927662	77	46	544	544	CD
nyp.33433056927662	77	47	Preserved	preserve	VBN
nyp.33433056927662	77	48	Wet	Wet	NNP
nyp.33433056927662	77	49	Fruits	fruit	NNS
nyp.33433056927662	77	50	,	,	,
nyp.33433056927662	77	51	695	695	CD
nyp.33433056927662	77	52	Puddings	pudding	NNS
nyp.33433056927662	77	53	,	,	,
nyp.33433056927662	77	54	to	to	IN
nyp.33433056927662	77	55	Boil	Boil	NNP
nyp.33433056927662	77	56	,	,	,
nyp.33433056927662	77	57	423	423	CD
nyp.33433056927662	77	58	*	*	NFP
nyp.33433056927662	77	59	Suet	suet	NN
nyp.33433056927662	77	60	,	,	,
nyp.33433056927662	77	61	428	428	CD
nyp.33433056927662	77	62	without	without	IN
nyp.33433056927662	77	63	Suet	suet	NN
nyp.33433056927662	77	64	,	,	,
nyp.33433056927662	77	65	429	429	CD
nyp.33433056927662	77	66	Almond	almond	NN
nyp.33433056927662	77	67	,	,	,
nyp.33433056927662	77	68	424	424	CD
nyp.33433056927662	77	69	Almond	almond	NN
nyp.33433056927662	77	70	,	,	,
nyp.33433056927662	77	71	Boiled	boil	VBN
nyp.33433056927662	77	72	,	,	,
nyp.33433056927662	77	73	456	456	CD
nyp.33433056927662	77	74	Apple	Apple	NNP
nyp.33433056927662	77	75	,	,	,
nyp.33433056927662	77	76	441	441	CD
nyp.33433056927662	77	77	Apricot	Apricot	NNP
nyp.33433056927662	77	78	,	,	,
nyp.33433056927662	77	79	462	462	CD
nyp.33433056927662	77	80	Apple	Apple	NNP
nyp.33433056927662	77	81	,	,	,
nyp.33433056927662	77	82	Baked	Baked	NNP
nyp.33433056927662	77	83	,	,	,
nyp.33433056927662	77	84	ib	ib	NNP
nyp.33433056927662	77	85	.	.	.
nyp.33433056927662	78	1	Batter	batter	NN
nyp.33433056927662	78	2	,	,	,
nyp.33433056927662	78	3	431	431	CD
nyp.33433056927662	78	4	Batter	batter	NN
nyp.33433056927662	78	5	,	,	,
nyp.33433056927662	78	6	Baked	Baked	NNP
nyp.33433056927662	78	7	,	,	,
nyp.33433056927662	78	8	ib	ib	NNP
nyp.33433056927662	78	9	.	.	.
nyp.33433056927662	79	1	Barley	barley	NN
nyp.33433056927662	79	2	,	,	,
nyp.33433056927662	79	3	437	437	CD
nyp.33433056927662	79	4	Black	Black	NNP
nyp.33433056927662	79	5	Currant	Currant	NNP
nyp.33433056927662	79	6	,	,	,
nyp.33433056927662	79	7	443	443	CD
nyp.33433056927662	79	8	Boiled	boil	VBN
nyp.33433056927662	79	9	Almond	Almond	NNP
nyp.33433056927662	79	10	,	,	,
nyp.33433056927662	79	11	456	456	CD
nyp.33433056927662	79	12	Bread	Bread	NNP
nyp.33433056927662	79	13	and	and	CC
nyp.33433056927662	79	14	Butter	Butter	NNP
nyp.33433056927662	79	15	,	,	,
nyp.33433056927662	79	16	459	459	CD
nyp.33433056927662	79	17	Bread	Bread	NNP
nyp.33433056927662	79	18	,	,	,
nyp.33433056927662	79	19	boiled	boil	VBN
nyp.33433056927662	79	20	,	,	,
nyp.33433056927662	79	21	460	460	CD
nyp.33433056927662	79	22	Cheese	Cheese	NNP
nyp.33433056927662	79	23	Cake	Cake	NNP
nyp.33433056927662	79	24	,	,	,
nyp.33433056927662	79	25	439	439	CD
nyp.33433056927662	79	26	Cow	cow	NN
nyp.33433056927662	79	27	-	-	HYPH
nyp.33433056927662	79	28	heel	heel	NN
nyp.33433056927662	79	29	,	,	,
nyp.33433056927662	79	30	454	454	CD
nyp.33433056927662	79	31	Cabbage	cabbage	NN
nyp.33433056927662	79	32	,	,	,
nyp.33433056927662	79	33	446	446	CD
nyp.33433056927662	79	34	Cabinet	Cabinet	NNP
nyp.33433056927662	79	35	Pudding	Pudding	NNP
nyp.33433056927662	79	36	,	,	,
nyp.33433056927662	79	37	445	445	CD
nyp.33433056927662	79	38	Custard	Custard	NNP
nyp.33433056927662	79	39	in	in	IN
nyp.33433056927662	79	40	Paste	Paste	NNP
nyp.33433056927662	79	41	,	,	,
nyp.33433056927662	79	42	444	444	CD
nyp.33433056927662	79	43	College	College	NNP
nyp.33433056927662	79	44	,	,	,
nyp.33433056927662	79	45	Fried	Fried	NNP
nyp.33433056927662	79	46	,	,	,
nyp.33433056927662	79	47	446	446	CD
nyp.33433056927662	79	48	Cherry	Cherry	NNP
nyp.33433056927662	79	49	,	,	,
nyp.33433056927662	79	50	443	443	CD
nyp.33433056927662	79	51	Currant	Currant	NNP
nyp.33433056927662	79	52	and	and	CC
nyp.33433056927662	79	53	Raspberry	Raspberry	NNP
nyp.33433056927662	79	54	,	,	,
nyp.33433056927662	79	55	ib	ib	NNP
nyp.33433056927662	79	56	.	.	.
nyp.33433056927662	80	1	Cream	cream	NN
nyp.33433056927662	80	2	,	,	,
nyp.33433056927662	80	3	427	427	CD
nyp.33433056927662	80	4	Custard	Custard	NNP
nyp.33433056927662	80	5	,	,	,
nyp.33433056927662	80	6	432	432	CD
nyp.33433056927662	80	7	Custard	Custard	NNP
nyp.33433056927662	80	8	,	,	,
nyp.33433056927662	80	9	boiled	boil	VBN
nyp.33433056927662	80	10	,	,	,
nyp.33433056927662	80	11	458	458	CD
nyp.33433056927662	80	12	Common	common	JJ
nyp.33433056927662	80	13	,	,	,
nyp.33433056927662	80	14	426	426	CD
nyp.33433056927662	80	15	Damson	Damson	NNP
nyp.33433056927662	80	16	,	,	,
nyp.33433056927662	80	17	443	443	CD
nyp.33433056927662	80	18	French	french	JJ
nyp.33433056927662	80	19	Plums	plum	NNS
nyp.33433056927662	80	20	,	,	,
nyp.33433056927662	80	21	445	445	CD
nyp.33433056927662	80	22	Gooseberry	gooseberry	NN
nyp.33433056927662	80	23	,	,	,
nyp.33433056927662	80	24	443	443	CD
nyp.33433056927662	80	25	Ground	ground	NN
nyp.33433056927662	80	26	-	-	HYPH
nyp.33433056927662	80	27	rice	rice	NN
nyp.33433056927662	80	28	,	,	,
nyp.33433056927662	80	29	436	436	CD
nyp.33433056927662	80	30	Ginger	Ginger	NNP
nyp.33433056927662	80	31	,	,	,
nyp.33433056927662	80	32	440	440	CD
nyp.33433056927662	80	33	Green	Green	NNP
nyp.33433056927662	80	34	Gage	Gage	NNP
nyp.33433056927662	80	35	,	,	,
nyp.33433056927662	80	36	443	443	CD
nyp.33433056927662	80	37	Fish	fish	NN
nyp.33433056927662	80	38	,	,	,
nyp.33433056927662	80	39	551	551	CD
nyp.33433056927662	80	40	INDEX	index	NN
nyp.33433056927662	80	41	.	.	.
nyp.33433056927662	81	1	xix	xix	NNP
nyp.33433056927662	81	2	R.	R.	NNP
nyp.33433056927662	81	3	450	450	CD
nyp.33433056927662	81	4	Pudding	Pudding	NNP
nyp.33433056927662	81	5	,	,	,
nyp.33433056927662	81	6	Fish	Fish	NNP
nyp.33433056927662	81	7	,	,	,
nyp.33433056927662	81	8	Another	another	DT
nyp.33433056927662	81	9	way	way	NN
nyp.33433056927662	81	10	,	,	,
nyp.33433056927662	81	11	552	552	CD
nyp.33433056927662	81	12	Hasty	Hasty	NNP
nyp.33433056927662	81	13	,	,	,
nyp.33433056927662	81	14	461	461	CD
nyp.33433056927662	81	15	Italian	italian	JJ
nyp.33433056927662	81	16	,	,	,
nyp.33433056927662	81	17	457	457	CD
nyp.33433056927662	81	18	Lemon	Lemon	NNP
nyp.33433056927662	81	19	,	,	,
nyp.33433056927662	81	20	452	452	CD
nyp.33433056927662	81	21	Marrow	Marrow	NNP
nyp.33433056927662	81	22	,	,	,
nyp.33433056927662	81	23	449	449	CD
nyp.33433056927662	81	24	Marrow	marrow	NN
nyp.33433056927662	81	25	,	,	,
nyp.33433056927662	81	26	another	another	DT
nyp.33433056927662	81	27	way	way	NN
nyp.33433056927662	81	28	,	,	,
nyp.33433056927662	81	29	Muffin	Muffin	NNP
nyp.33433056927662	81	30	,	,	,
nyp.33433056927662	81	31	445	445	CD
nyp.33433056927662	81	32	Maccaroni	Maccaroni	NNP
nyp.33433056927662	81	33	,	,	,
nyp.33433056927662	81	34	437	437	CD
nyp.33433056927662	81	35	Morella	Morella	NNP
nyp.33433056927662	81	36	Cherries	Cherries	NNPS
nyp.33433056927662	81	37	,	,	,
nyp.33433056927662	81	38	442	442	CD
nyp.33433056927662	81	39	Orange	Orange	NNP
nyp.33433056927662	81	40	,	,	,
nyp.33433056927662	81	41	452	452	CD
nyp.33433056927662	81	42	Peas	pea	NNS
nyp.33433056927662	81	43	,	,	,
nyp.33433056927662	81	44	465	465	CD
nyp.33433056927662	81	45	Peach	Peach	NNP
nyp.33433056927662	81	46	,	,	,
nyp.33433056927662	81	47	443	443	CD
nyp.33433056927662	81	48	Potatoe	Potatoe	NNP
nyp.33433056927662	81	49	,	,	,
nyp.33433056927662	81	50	boiled	boil	VBN
nyp.33433056927662	81	51	,	,	,
nyp.33433056927662	81	52	451	451	CD
nyp.33433056927662	81	53	Potatoe	Potatoe	NNP
nyp.33433056927662	81	54	,	,	,
nyp.33433056927662	81	55	baked	bake	VBN
nyp.33433056927662	81	56	,	,	,
nyp.33433056927662	81	57	ib	ib	NNP
nyp.33433056927662	81	58	.	.	.
nyp.33433056927662	82	1	Plum	Plum	NNP
nyp.33433056927662	82	2	,	,	,
nyp.33433056927662	82	3	rich	rich	JJ
nyp.33433056927662	82	4	,	,	,
nyp.33433056927662	82	5	425	425	CD
nyp.33433056927662	82	6	Plum	Plum	NNP
nyp.33433056927662	82	7	,	,	,
nyp.33433056927662	82	8	common	common	JJ
nyp.33433056927662	82	9	,	,	,
nyp.33433056927662	82	10	426	426	CD
nyp.33433056927662	82	11	Quaking	Quaking	NNP
nyp.33433056927662	82	12	,	,	,
nyp.33433056927662	82	13	464	464	CD
nyp.33433056927662	82	14	Ratifia	Ratifia	NNP
nyp.33433056927662	82	15	,	,	,
nyp.33433056927662	82	16	463	463	CD
nyp.33433056927662	82	17	Rice	Rice	NNP
nyp.33433056927662	82	18	,	,	,
nyp.33433056927662	82	19	without	without	IN
nyp.33433056927662	82	20	Egg	Egg	NNP
nyp.33433056927662	82	21	,	,	,
nyp.33433056927662	82	22	438	438	CD
nyp.33433056927662	82	23	Rice	Rice	NNP
nyp.33433056927662	82	24	,	,	,
nyp.33433056927662	82	25	434	434	CD
nyp.33433056927662	82	26	Rice	Rice	NNP
nyp.33433056927662	82	27	Slop	Slop	NNP
nyp.33433056927662	82	28	,	,	,
nyp.33433056927662	82	29	435	435	CD
nyp.33433056927662	82	30	Shrewsbury	Shrewsbury	NNP
nyp.33433056927662	82	31	,	,	,
nyp.33433056927662	82	32	447	447	CD
nyp.33433056927662	82	33	Sussex	Sussex	NNP
nyp.33433056927662	82	34	,	,	,
nyp.33433056927662	82	35	448	448	CD
nyp.33433056927662	82	36	Sago	Sago	NNP
nyp.33433056927662	82	37	,	,	,
nyp.33433056927662	82	38	455	455	CD
nyp.33433056927662	82	39	Tansey	Tansey	NNP
nyp.33433056927662	82	40	,	,	,
nyp.33433056927662	82	41	453	453	CD
nyp.33433056927662	82	42	Tapioca	tapioca	NN
nyp.33433056927662	82	43	,	,	,
nyp.33433056927662	82	44	433	433	CD
nyp.33433056927662	82	45	Vermicelli	Vermicelli	NNP
nyp.33433056927662	82	46	,	,	,
nyp.33433056927662	82	47	437	437	CD
nyp.33433056927662	82	48	Yorkshire	Yorkshire	NNP
nyp.33433056927662	82	49	,	,	,
nyp.33433056927662	82	50	430	430	CD
nyp.33433056927662	82	51	Puffs	puff	NNS
nyp.33433056927662	82	52	,	,	,
nyp.33433056927662	82	53	to	to	TO
nyp.33433056927662	82	54	Make	make	VB
nyp.33433056927662	82	55	,	,	,
nyp.33433056927662	82	56	340	340	CD
nyp.33433056927662	82	57	German	german	JJ
nyp.33433056927662	82	58	,	,	,
nyp.33433056927662	82	59	421	421	CD
nyp.33433056927662	82	60	Spanish	Spanish	NNP
nyp.33433056927662	82	61	,	,	,
nyp.33433056927662	82	62	417	417	CD
nyp.33433056927662	82	63	Punch	Punch	NNP
nyp.33433056927662	82	64	,	,	,
nyp.33433056927662	82	65	Jelly	Jelly	NNP
nyp.33433056927662	82	66	,	,	,
nyp.33433056927662	82	67	324	324	CD
nyp.33433056927662	82	68	Ice	Ice	NNP
nyp.33433056927662	82	69	,	,	,
nyp.33433056927662	82	70	800	800	CD
nyp.33433056927662	82	71	Pyroligueous	Pyroligueous	NNP
nyp.33433056927662	82	72	Acid	Acid	NNP
nyp.33433056927662	82	73	,	,	,
nyp.33433056927662	82	74	592	592	CD
nyp.33433056927662	82	75	Rabbits	rabbit	NNS
nyp.33433056927662	82	76	,	,	,
nyp.33433056927662	82	77	Boiled	boil	VBN
nyp.33433056927662	82	78	,	,	,
nyp.33433056927662	82	79	275	275	CD
nyp.33433056927662	82	80	Civette	Civette	NNP
nyp.33433056927662	82	81	,	,	,
nyp.33433056927662	82	82	278	278	CD
nyp.33433056927662	82	83	Currie	Currie	NNP
nyp.33433056927662	82	84	,	,	,
nyp.33433056927662	82	85	264	264	CD
nyp.33433056927662	82	86	Fricassee	Fricassee	NNP
nyp.33433056927662	82	87	,	,	,
nyp.33433056927662	82	88	260	260	CD
nyp.33433056927662	82	89	Fillets	fillet	NNS
nyp.33433056927662	82	90	,	,	,
nyp.33433056927662	82	91	Larded	Larded	NNP
nyp.33433056927662	82	92	,	,	,
nyp.33433056927662	82	93	276	276	CD
nyp.33433056927662	82	94	Pie	Pie	NNP
nyp.33433056927662	82	95	,	,	,
nyp.33433056927662	82	96	277	277	CD
nyp.33433056927662	82	97	Roasted	roast	VBN
nyp.33433056927662	82	98	,	,	,
nyp.33433056927662	82	99	280	280	CD
nyp.33433056927662	82	100	Raised	raise	VBN
nyp.33433056927662	82	101	Pie	Pie	NNP
nyp.33433056927662	82	102	,	,	,
nyp.33433056927662	82	103	333	333	CD
nyp.33433056927662	82	104	Ramaquins	Ramaquins	NNP
nyp.33433056927662	82	105	,	,	,
nyp.33433056927662	82	106	405	405	CD
nyp.33433056927662	82	107	Raspberry	Raspberry	NNP
nyp.33433056927662	82	108	Jelly	Jelly	NNP
nyp.33433056927662	82	109	,	,	,
nyp.33433056927662	82	110	389	389	CD
nyp.33433056927662	82	111	Water	Water	NNP
nyp.33433056927662	82	112	Ice	Ice	NNP
nyp.33433056927662	82	113	,	,	,
nyp.33433056927662	82	114	763	763	CD
nyp.33433056927662	82	115	Water	Water	NNP
nyp.33433056927662	82	116	Drink	Drink	NNP
nyp.33433056927662	82	117	,	,	,
nyp.33433056927662	82	118	812	812	CD
nyp.33433056927662	82	119	Comfits	comfit	NNS
nyp.33433056927662	82	120	,	,	,
nyp.33433056927662	82	121	851	851	CD
nyp.33433056927662	82	122	Comfits	comfit	NNS
nyp.33433056927662	82	123	to	to	IN
nyp.33433056927662	82	124	Colour	Colour	NNP
nyp.33433056927662	82	125	,	,	,
nyp.33433056927662	82	126	852	852	CD
nyp.33433056927662	82	127	Vinegar	vinegar	NN
nyp.33433056927662	82	128	,	,	,
nyp.33433056927662	82	129	688	688	CD
nyp.33433056927662	82	130	Jelly	Jelly	NNP
nyp.33433056927662	82	131	,	,	,
nyp.33433056927662	82	132	697	697	CD
nyp.33433056927662	82	133	Jam	Jam	NNP
nyp.33433056927662	82	134	,	,	,
nyp.33433056927662	82	135	704	704	CD
nyp.33433056927662	82	136	Whole	Whole	NNP
nyp.33433056927662	82	137	,	,	,
nyp.33433056927662	82	138	703	703	CD
nyp.33433056927662	82	139	Jam	jam	NN
nyp.33433056927662	82	140	for	for	IN
nyp.33433056927662	82	141	Cakes	Cakes	NNP
nyp.33433056927662	82	142	,	,	,
nyp.33433056927662	82	143	709	709	CD
nyp.33433056927662	82	144	Compote	Compote	NNP
nyp.33433056927662	82	145	,	,	,
nyp.33433056927662	82	146	749	749	CD
nyp.33433056927662	82	147	Cream	Cream	NNP
nyp.33433056927662	82	148	Ice	Ice	NNP
nyp.33433056927662	82	149	with	with	IN
nyp.33433056927662	82	150	Jam	Jam	NNP
nyp.33433056927662	82	151	,	,	,
nyp.33433056927662	82	152	762	762	CD
nyp.33433056927662	82	153	Cream	Cream	NNP
nyp.33433056927662	82	154	Ice	Ice	NNP
nyp.33433056927662	82	155	,	,	,
nyp.33433056927662	82	156	Fresh	Fresh	NNP
nyp.33433056927662	82	157	,	,	,
nyp.33433056927662	82	158	761	761	CD
nyp.33433056927662	82	159	Ratifia	Ratifia	NNP
nyp.33433056927662	82	160	Cream	Cream	NNP
nyp.33433056927662	82	161	Ice	Ice	NNP
nyp.33433056927662	82	162	,	,	,
nyp.33433056927662	82	163	780	780	CD
nyp.33433056927662	82	164	Rhenish	Rhenish	NNP
nyp.33433056927662	82	165	Cream	Cream	NNP
nyp.33433056927662	82	166	,	,	,
nyp.33433056927662	82	167	387	387	CD
nyp.33433056927662	82	168	Richelieu	Richelieu	NNP
nyp.33433056927662	82	169	Pudding	Pudding	NNP
nyp.33433056927662	82	170	,	,	,
nyp.33433056927662	82	171	270	270	CD
nyp.33433056927662	82	172	Rice	rice	NN
nyp.33433056927662	82	173	boiled	boil	VBN
nyp.33433056927662	82	174	for	for	IN
nyp.33433056927662	82	175	Curries	Curries	NNPS
nyp.33433056927662	82	176	,	,	,
nyp.33433056927662	82	177	263	263	CD
nyp.33433056927662	82	178	Begnets	Begnets	NNPS
nyp.33433056927662	82	179	,	,	,
nyp.33433056927662	82	180	362	362	CD
nyp.33433056927662	82	181	and	and	CC
nyp.33433056927662	82	182	Apples	Apples	NNPS
nyp.33433056927662	82	183	,	,	,
nyp.33433056927662	82	184	363	363	CD
nyp.33433056927662	82	185	Casserole	Casserole	NNP
nyp.33433056927662	82	186	of	of	IN
nyp.33433056927662	82	187	,	,	,
nyp.33433056927662	82	188	311	311	CD
nyp.33433056927662	82	189	Fritters	fritter	NNS
nyp.33433056927662	82	190	,	,	,
nyp.33433056927662	82	191	364	364	CD
nyp.33433056927662	82	192	Pancakes	Pancakes	NNPS
nyp.33433056927662	82	193	,	,	,
nyp.33433056927662	82	194	414	414	CD
nyp.33433056927662	82	195	Roasting	roasting	NN
nyp.33433056927662	82	196	,	,	,
nyp.33433056927662	82	197	249	249	CD
nyp.33433056927662	82	198	Rock	Rock	NNP
nyp.33433056927662	82	199	Candy	Candy	NNP
nyp.33433056927662	82	200	,	,	,
nyp.33433056927662	82	201	690	690	CD
nyp.33433056927662	82	202	Sugar	Sugar	NNP
nyp.33433056927662	82	203	,	,	,
nyp.33433056927662	82	204	693	693	CD
nyp.33433056927662	82	205	Rolling	rolling	NN
nyp.33433056927662	82	206	Pin	Pin	NNP
nyp.33433056927662	82	207	Trashes	trash	VBZ
nyp.33433056927662	82	208	,	,	,
nyp.33433056927662	82	209	60	60	CD
nyp.33433056927662	82	210	Rolls	roll	NNS
nyp.33433056927662	82	211	,	,	,
nyp.33433056927662	82	212	German	German	NNP
nyp.33433056927662	82	213	,	,	,
nyp.33433056927662	82	214	670	670	CD
nyp.33433056927662	82	215	Rose	Rose	NNP
nyp.33433056927662	82	216	Drops	Drops	NNP
nyp.33433056927662	82	217	,	,	,
nyp.33433056927662	82	218	818	818	CD
nyp.33433056927662	82	219	Lozenges	lozenge	NNS
nyp.33433056927662	82	220	,	,	,
nyp.33433056927662	82	221	Acid	acid	NN
nyp.33433056927662	82	222	,	,	,
nyp.33433056927662	82	223	829	829	CD
nyp.33433056927662	82	224	Lozenges	lozenge	NNS
nyp.33433056927662	82	225	,	,	,
nyp.33433056927662	82	226	828	828	CD
nyp.33433056927662	82	227	Rum	Rum	NNP
nyp.33433056927662	82	228	Punch	Punch	NNP
nyp.33433056927662	82	229	,	,	,
nyp.33433056927662	82	230	800	800	CD
nyp.33433056927662	82	231	S.	S.	NNP
nyp.33433056927662	82	232	Quails	Quails	NNP
nyp.33433056927662	82	233	to	to	IN
nyp.33433056927662	82	234	Roast	Roast	NNP
nyp.33433056927662	82	235	,	,	,
nyp.33433056927662	82	236	(	(	-LRB-
nyp.33433056927662	82	237	see	see	VB
nyp.33433056927662	82	238	Roasting	roasting	NN
nyp.33433056927662	82	239	,	,	,
nyp.33433056927662	82	240	)	)	-RRB-
nyp.33433056927662	82	241	249	249	CD
nyp.33433056927662	82	242	Quashies	Quashies	NNPS
nyp.33433056927662	82	243	,	,	,
nyp.33433056927662	82	244	or	or	CC
nyp.33433056927662	82	245	Vegetable	vegetable	NN
nyp.33433056927662	82	246	-	-	HYPH
nyp.33433056927662	82	247	marrow	marrow	NN
nyp.33433056927662	82	248	,	,	,
nyp.33433056927662	82	249	496	496	CD
nyp.33433056927662	82	250	Queen	Queen	NNP
nyp.33433056927662	82	251	Cakes	Cakes	NNP
nyp.33433056927662	82	252	,	,	,
nyp.33433056927662	82	253	644	644	CD
nyp.33433056927662	82	254	Drops	drop	NNS
nyp.33433056927662	82	255	,	,	,
nyp.33433056927662	82	256	644	644	CD
nyp.33433056927662	82	257	Quince	Quince	NNP
nyp.33433056927662	82	258	Compote	Compote	NNP
nyp.33433056927662	82	259	,	,	,
nyp.33433056927662	82	260	757	757	NNP
nyp.33433056927662	82	261	Preserved	preserve	VBN
nyp.33433056927662	82	262	Red	Red	NNP
nyp.33433056927662	82	263	,	,	,
nyp.33433056927662	82	264	722	722	CD
nyp.33433056927662	82	265	Preserved	preserve	VBN
nyp.33433056927662	82	266	White	White	NNP
nyp.33433056927662	82	267	,	,	,
nyp.33433056927662	82	268	ib	ib	NNP
nyp.33433056927662	82	269	.	.	.
nyp.33433056927662	83	1	Marmalade	Marmalade	NNP
nyp.33433056927662	83	2	,	,	,
nyp.33433056927662	83	3	735	735	NNP
nyp.33433056927662	83	4	Sago	Sago	NNP
nyp.33433056927662	83	5	,	,	,
nyp.33433056927662	83	6	Jelly	Jelly	NNP
nyp.33433056927662	83	7	,	,	,
nyp.33433056927662	83	8	382	382	CD
nyp.33433056927662	83	9	Salado	Salado	NNP
nyp.33433056927662	83	10	,	,	,
nyp.33433056927662	83	11	110	110	CD
nyp.33433056927662	83	12	Salado	Salado	NNP
nyp.33433056927662	83	13	,	,	,
nyp.33433056927662	83	14	11	11	CD
nyp.33433056927662	83	15	]	]	-RRB-
nyp.33433056927662	83	16	Salad	Salad	NNP
nyp.33433056927662	83	17	Alixture	Alixture	NNP
nyp.33433056927662	83	18	,	,	,
nyp.33433056927662	83	19	112	112	CD
nyp.33433056927662	83	20	XX	xx	NN
nyp.33433056927662	83	21	INDEX	index	NN
nyp.33433056927662	83	22	.	.	.
nyp.33433056927662	84	1	Another	another	DT
nyp.33433056927662	84	2	way	way	NN
nyp.33433056927662	84	3	,	,	,
nyp.33433056927662	84	4	Salmon	Salmon	NNP
nyp.33433056927662	84	5	,	,	,
nyp.33433056927662	84	6	to	to	IN
nyp.33433056927662	84	7	Boil	Boil	NNP
nyp.33433056927662	84	8	,	,	,
nyp.33433056927662	84	9	514	514	CD
nyp.33433056927662	84	10	Sauce	Sauce	NNP
nyp.33433056927662	84	11	,	,	,
nyp.33433056927662	84	12	Mustard	Mustard	NNP
nyp.33433056927662	84	13	,	,	,
nyp.33433056927662	84	14	76	76	CD
nyp.33433056927662	84	15	to	to	IN
nyp.33433056927662	84	16	Fry	Fry	NNP
nyp.33433056927662	84	17	,	,	,
nyp.33433056927662	84	18	118	118	CD
nyp.33433056927662	84	19	Mixture	mixture	NN
nyp.33433056927662	84	20	to	to	TO
nyp.33433056927662	84	21	help	help	VB
nyp.33433056927662	84	22	,	,	,
nyp.33433056927662	84	23	109	109	CD
nyp.33433056927662	84	24	Fricandeau	Fricandeau	NNP
nyp.33433056927662	84	25	,	,	,
nyp.33433056927662	84	26	515	515	CD
nyp.33433056927662	84	27	Maitre	Maitre	NNP
nyp.33433056927662	84	28	d'Hotel	d'Hotel	NNP
nyp.33433056927662	84	29	,	,	,
nyp.33433056927662	84	30	104	104	CD
nyp.33433056927662	84	31	to	to	IN
nyp.33433056927662	84	32	Pickle	pickle	NN
nyp.33433056927662	84	33	,	,	,
nyp.33433056927662	84	34	516	516	CD
nyp.33433056927662	84	35	Mint	Mint	NNP
nyp.33433056927662	84	36	,	,	,
nyp.33433056927662	84	37	106	106	CD
nyp.33433056927662	84	38	Collops	Collops	NNPS
nyp.33433056927662	84	39	,	,	,
nyp.33433056927662	84	40	517	517	CD
nyp.33433056927662	84	41	Melted	Melted	NNP
nyp.33433056927662	84	42	Butter	Butter	NNP
nyp.33433056927662	84	43	,	,	,
nyp.33433056927662	84	44	French	french	JJ
nyp.33433056927662	84	45	way	way	NN
nyp.33433056927662	84	46	,	,	,
nyp.33433056927662	84	47	Slices	Slices	NNPS
nyp.33433056927662	84	48	in	in	IN
nyp.33433056927662	84	49	Paper	Paper	NNP
nyp.33433056927662	84	50	,	,	,
nyp.33433056927662	84	51	518	518	CD
nyp.33433056927662	84	52	97	97	CD
nyp.33433056927662	84	53	Smoked	Smoked	NNP
nyp.33433056927662	84	54	,	,	,
nyp.33433056927662	84	55	565	565	CD
nyp.33433056927662	84	56	Melted	Melted	NNP
nyp.33433056927662	84	57	Butter	Butter	NNP
nyp.33433056927662	84	58	,	,	,
nyp.33433056927662	84	59	English	english	JJ
nyp.33433056927662	84	60	way	way	NN
nyp.33433056927662	84	61	,	,	,
nyp.33433056927662	84	62	Smoked	Smoked	NNP
nyp.33433056927662	84	63	,	,	,
nyp.33433056927662	84	64	to	to	IN
nyp.33433056927662	84	65	Dress	Dress	NNP
nyp.33433056927662	84	66	,	,	,
nyp.33433056927662	84	67	566	566	CD
nyp.33433056927662	84	68	98	98	CD
nyp.33433056927662	84	69	Salsify	Salsify	NNP
nyp.33433056927662	84	70	,	,	,
nyp.33433056927662	84	71	486	486	CD
nyp.33433056927662	84	72	Onion	onion	NN
nyp.33433056927662	84	73	,	,	,
nyp.33433056927662	84	74	53	53	CD
nyp.33433056927662	84	75	Sauce	Sauce	NNP
nyp.33433056927662	84	76	,	,	,
nyp.33433056927662	84	77	Anchovy	Anchovy	NNP
nyp.33433056927662	84	78	,	,	,
nyp.33433056927662	84	79	90	90	CD
nyp.33433056927662	84	80	54	54	CD
nyp.33433056927662	84	81	à	à	NN
nyp.33433056927662	84	82	la	la	FW
nyp.33433056927662	84	83	Reine	Reine	NNP
nyp.33433056927662	84	84	,	,	,
nyp.33433056927662	84	85	48	48	CD
nyp.33433056927662	84	86	Oysters	oyster	NNS
nyp.33433056927662	84	87	,	,	,
nyp.33433056927662	84	88	93	93	CD
nyp.33433056927662	84	89	Asparagus	asparagus	NN
nyp.33433056927662	84	90	,	,	,
nyp.33433056927662	84	91	62	62	CD
nyp.33433056927662	84	92	Parsley	Parsley	NNP
nyp.33433056927662	84	93	,	,	,
nyp.33433056927662	84	94	57	57	CD
nyp.33433056927662	84	95	Aspie	Aspie	NNP
nyp.33433056927662	84	96	for	for	IN
nyp.33433056927662	84	97	Salads	Salads	NNPS
nyp.33433056927662	84	98	,	,	,
nyp.33433056927662	84	99	86	86	CD
nyp.33433056927662	84	100	Potatoe	Potatoe	NNP
nyp.33433056927662	84	101	,	,	,
nyp.33433056927662	84	102	65	65	CD
nyp.33433056927662	84	103	Bechamel	Bechamel	NNP
nyp.33433056927662	84	104	or	or	CC
nyp.33433056927662	84	105	White	White	NNP
nyp.33433056927662	84	106	,	,	,
nyp.33433056927662	84	107	45	45	CD
nyp.33433056927662	84	108	Poivrade	Poivrade	NNP
nyp.33433056927662	84	109	,	,	,
nyp.33433056927662	84	110	75	75	CD
nyp.33433056927662	84	111	Bread	Bread	NNP
nyp.33433056927662	84	112	,	,	,
nyp.33433056927662	84	113	99	99	CD
nyp.33433056927662	84	114	Piquante	Piquante	NNP
nyp.33433056927662	84	115	,	,	,
nyp.33433056927662	84	116	77	77	CD
nyp.33433056927662	84	117	Brown	Brown	NNP
nyp.33433056927662	84	118	Callis	Callis	NNP
nyp.33433056927662	84	119	,	,	,
nyp.33433056927662	84	120	43	43	CD
nyp.33433056927662	84	121	Piquante	Piquante	NNP
nyp.33433056927662	84	122	or	or	CC
nyp.33433056927662	84	123	Sharp	Sharp	NNP
nyp.33433056927662	84	124	,	,	,
nyp.33433056927662	84	125	cold	cold	JJ
nyp.33433056927662	84	126	,	,	,
nyp.33433056927662	84	127	117	117	CD
nyp.33433056927662	84	128	Burnt	Burnt	NNP
nyp.33433056927662	84	129	Butter	Butter	NNP
nyp.33433056927662	84	130	,	,	,
nyp.33433056927662	84	131	81	81	CD
nyp.33433056927662	84	132	Poulette	Poulette	NNP
nyp.33433056927662	84	133	,	,	,
nyp.33433056927662	84	134	95	95	CD
nyp.33433056927662	84	135	Cucumber	Cucumber	NNP
nyp.33433056927662	84	136	,	,	,
nyp.33433056927662	84	137	51	51	CD
nyp.33433056927662	84	138	Royale	Royale	NNP
nyp.33433056927662	84	139	,	,	,
nyp.33433056927662	84	140	47	47	CD
nyp.33433056927662	84	141	Celery	Celery	NNP
nyp.33433056927662	84	142	,	,	,
nyp.33433056927662	84	143	White	White	NNP
nyp.33433056927662	84	144	,	,	,
nyp.33433056927662	84	145	56	56	CD
nyp.33433056927662	84	146	Robert	Robert	NNP
nyp.33433056927662	84	147	,	,	,
nyp.33433056927662	84	148	55	55	CD
nyp.33433056927662	84	149	Celery	Celery	NNP
nyp.33433056927662	84	150	,	,	,
nyp.33433056927662	84	151	Brown	Brown	NNP
nyp.33433056927662	84	152	,	,	,
nyp.33433056927662	84	153	57	57	CD
nyp.33433056927662	84	154	Ravigote	Ravigote	NNP
nyp.33433056927662	84	155	,	,	,
nyp.33433056927662	84	156	83	83	CD
nyp.33433056927662	84	157	Cauliflower	cauliflower	NN
nyp.33433056927662	84	158	,	,	,
nyp.33433056927662	84	159	64	64	CD
nyp.33433056927662	84	160	Remoulade	remoulade	NN
nyp.33433056927662	84	161	,	,	,
nyp.33433056927662	84	162	84	84	CD
nyp.33433056927662	84	163	Carp	Carp	NNP
nyp.33433056927662	84	164	,	,	,
nyp.33433056927662	84	165	69	69	CD
nyp.33433056927662	84	166	Relishing	relish	VBG
nyp.33433056927662	84	167	,	,	,
nyp.33433056927662	84	168	for	for	IN
nyp.33433056927662	84	169	Cold	Cold	NNP
nyp.33433056927662	84	170	Meat	Meat	NNP
nyp.33433056927662	84	171	,	,	,
nyp.33433056927662	84	172	Caper	Caper	NNP
nyp.33433056927662	84	173	,	,	,
nyp.33433056927662	84	174	73	73	CD
nyp.33433056927662	84	175	85	85	CD
nyp.33433056927662	84	176	Chervil	Chervil	NNP
nyp.33433056927662	84	177	,	,	,
nyp.33433056927662	84	178	107	107	CD
nyp.33433056927662	84	179	Ragout	Ragout	NNP
nyp.33433056927662	84	180	Onion	Onion	NNP
nyp.33433056927662	84	181	,	,	,
nyp.33433056927662	84	182	94	94	CD
nyp.33433056927662	84	183	Cockle	Cockle	NNP
nyp.33433056927662	84	184	,	,	,
nyp.33433056927662	84	185	91	91	CD
nyp.33433056927662	84	186	Ragout	Ragout	NNP
nyp.33433056927662	84	187	,	,	,
nyp.33433056927662	84	188	104	104	CD
nyp.33433056927662	84	189	Crab	Crab	NNP
nyp.33433056927662	84	190	,	,	,
nyp.33433056927662	84	191	92	92	CD
nyp.33433056927662	84	192	Salado	Salado	NNP
nyp.33433056927662	84	193	,	,	,
nyp.33433056927662	84	194	Indian	Indian	NNP
nyp.33433056927662	84	195	,	,	,
nyp.33433056927662	84	196	111	111	CD
nyp.33433056927662	84	197	Dutch	dutch	JJ
nyp.33433056927662	84	198	,	,	,
nyp.33433056927662	84	199	74	74	CD
nyp.33433056927662	84	200	Sweet	Sweet	NNP
nyp.33433056927662	84	201	or	or	CC
nyp.33433056927662	84	202	Wine	Wine	NNP
nyp.33433056927662	84	203	,	,	,
nyp.33433056927662	84	204	95	95	CD
nyp.33433056927662	84	205	Endive	endive	NN
nyp.33433056927662	84	206	,	,	,
nyp.33433056927662	84	207	50	50	CD
nyp.33433056927662	84	208	Spanish	spanish	JJ
nyp.33433056927662	84	209	,	,	,
nyp.33433056927662	84	210	103	103	CD
nyp.33433056927662	84	211	Fennel	fennel	NN
nyp.33433056927662	84	212	,	,	,
nyp.33433056927662	84	213	58	58	CD
nyp.33433056927662	84	214	Sorrel	Sorrel	NNP
nyp.33433056927662	84	215	,	,	,
nyp.33433056927662	84	216	49	49	CD
nyp.33433056927662	84	217	Fried	Fried	NNP
nyp.33433056927662	84	218	Crunıb	Crunıb	NNP
nyp.33433056927662	84	219	,	,	,
nyp.33433056927662	84	220	100	100	CD
nyp.33433056927662	84	221	Seville	Seville	NNP
nyp.33433056927662	84	222	,	,	,
nyp.33433056927662	84	223	82	82	CD
nyp.33433056927662	84	224	Flamande	Flamande	NNP
nyp.33433056927662	84	225	,	,	,
nyp.33433056927662	84	226	78	78	CD
nyp.33433056927662	84	227	Shrimp	Shrimp	NNP
nyp.33433056927662	84	228	,	,	,
nyp.33433056927662	84	229	89	89	CD
nyp.33433056927662	84	230	French	french	JJ
nyp.33433056927662	84	231	Bean	Bean	NNP
nyp.33433056927662	84	232	,	,	,
nyp.33433056927662	84	233	101	101	CD
nyp.33433056927662	84	234	Sour	sour	JJ
nyp.33433056927662	84	235	or	or	CC
nyp.33433056927662	84	236	Piquant	piquant	JJ
nyp.33433056927662	84	237	,	,	,
nyp.33433056927662	84	238	117	117	CD
nyp.33433056927662	84	239	,	,	,
nyp.33433056927662	84	240	Green	Green	NNP
nyp.33433056927662	84	241	Pea	Pea	NNP
nyp.33433056927662	84	242	,	,	,
nyp.33433056927662	84	243	63	63	CD
nyp.33433056927662	84	244	Tomata	Tomata	NNP
nyp.33433056927662	84	245	,	,	,
nyp.33433056927662	84	246	108	108	CD
nyp.33433056927662	84	247	Green	Green	NNP
nyp.33433056927662	84	248	,	,	,
nyp.33433056927662	84	249	79	79	CD
nyp.33433056927662	84	250	Thickening	thickening	NN
nyp.33433056927662	84	251	for	for	IN
nyp.33433056927662	84	252	,	,	,
nyp.33433056927662	84	253	42	42	CD
nyp.33433056927662	84	254	Garlick	Garlick	NNP
nyp.33433056927662	84	255	,	,	,
nyp.33433056927662	84	256	70	70	CD
nyp.33433056927662	84	257	Turnip	Turnip	NNP
nyp.33433056927662	84	258	,	,	,
nyp.33433056927662	84	259	66	66	CD
nyp.33433056927662	84	260	Gooseberry	gooseberry	NN
nyp.33433056927662	84	261	,	,	,
nyp.33433056927662	84	262	106	106	CD
nyp.33433056927662	84	263	Tarragon	Tarragon	NNPS
nyp.33433056927662	84	264	,	,	,
nyp.33433056927662	84	265	68	68	CD
nyp.33433056927662	84	266	Harrico	Harrico	NNP
nyp.33433056927662	84	267	Root	Root	NNP
nyp.33433056927662	84	268	,	,	,
nyp.33433056927662	84	269	46	46	CD
nyp.33433056927662	84	270	Truffle	Truffle	NNP
nyp.33433056927662	84	271	,	,	,
nyp.33433056927662	84	272	61	61	CD
nyp.33433056927662	84	273	Harricot	Harricot	NNP
nyp.33433056927662	84	274	,	,	,
nyp.33433056927662	84	275	White	White	NNP
nyp.33433056927662	84	276	,	,	,
nyp.33433056927662	84	277	102	102	CD
nyp.33433056927662	84	278	Tournée	Tournée	NNP
nyp.33433056927662	84	279	,	,	,
nyp.33433056927662	84	280	44	44	CD
nyp.33433056927662	84	281	Harricot	Harricot	NNP
nyp.33433056927662	84	282	,	,	,
nyp.33433056927662	84	283	Brown	Brown	NNP
nyp.33433056927662	84	284	,	,	,
nyp.33433056927662	84	285	80	80	CD
nyp.33433056927662	84	286	White	White	NNP
nyp.33433056927662	84	287	,	,	,
nyp.33433056927662	84	288	45	45	CD
nyp.33433056927662	84	289	Hachée	Hachée	NNP
nyp.33433056927662	84	290	,	,	,
nyp.33433056927662	84	291	80	80	CD
nyp.33433056927662	84	292	Wine	Wine	NNP
nyp.33433056927662	84	293	or	or	CC
nyp.33433056927662	84	294	Sweet	Sweet	NNP
nyp.33433056927662	84	295	,	,	,
nyp.33433056927662	84	296	96	96	CD
nyp.33433056927662	84	297	Horseradish	horseradish	NN
nyp.33433056927662	84	298	,	,	,
nyp.33433056927662	84	299	71	71	CD
nyp.33433056927662	84	300	Greening	green	VBG
nyp.33433056927662	84	301	for	for	IN
nyp.33433056927662	84	302	,	,	,
nyp.33433056927662	84	303	22	22	CD
nyp.33433056927662	84	304	Another	another	DT
nyp.33433056927662	84	305	way	way	NN
nyp.33433056927662	84	306	,	,	,
nyp.33433056927662	84	307	72	72	CD
nyp.33433056927662	84	308	Sauer	Sauer	NNP
nyp.33433056927662	84	309	Kraut	Kraut	NNP
nyp.33433056927662	84	310	,	,	,
nyp.33433056927662	84	311	to	to	TO
nyp.33433056927662	84	312	make	make	VB
nyp.33433056927662	84	313	,	,	,
nyp.33433056927662	84	314	479	479	CD
nyp.33433056927662	84	315	Herb	Herb	NNP
nyp.33433056927662	84	316	,	,	,
nyp.33433056927662	84	317	52	52	CD
nyp.33433056927662	84	318	to	to	IN
nyp.33433056927662	84	319	Stew	Stew	NNP
nyp.33433056927662	84	320	,	,	,
nyp.33433056927662	84	321	480	480	CD
nyp.33433056927662	84	322	Italian	italian	JJ
nyp.33433056927662	84	323	,	,	,
nyp.33433056927662	84	324	67	67	CD
nyp.33433056927662	84	325	Sausages	sausage	NNS
nyp.33433056927662	84	326	and	and	CC
nyp.33433056927662	84	327	Cabbage	cabbage	NN
nyp.33433056927662	84	328	,	,	,
nyp.33433056927662	84	329	239	239	CD
nyp.33433056927662	84	330	Lemou	Lemou	NNP
nyp.33433056927662	84	331	,	,	,
nyp.33433056927662	84	332	59	59	CD
nyp.33433056927662	84	333	Meat	Meat	NNP
nyp.33433056927662	84	334	,	,	,
nyp.33433056927662	84	335	238	238	CD
nyp.33433056927662	84	336	Lobster	Lobster	NNP
nyp.33433056927662	84	337	,	,	,
nyp.33433056927662	84	338	87	87	CD
nyp.33433056927662	84	339	and	and	CC
nyp.33433056927662	84	340	Apples	Apples	NNPS
nyp.33433056927662	84	341	,	,	,
nyp.33433056927662	84	342	240	240	CD
nyp.33433056927662	84	343	Another	another	DT
nyp.33433056927662	84	344	way	way	NN
nyp.33433056927662	84	345	,	,	,
nyp.33433056927662	84	346	88	88	CD
nyp.33433056927662	84	347	German	german	JJ
nyp.33433056927662	84	348	,	,	,
nyp.33433056927662	84	349	245	245	CD
nyp.33433056927662	84	350	Mint	Mint	NNP
nyp.33433056927662	84	351	,	,	,
nyp.33433056927662	84	352	Parsley	Parsley	NNP
nyp.33433056927662	84	353	,	,	,
nyp.33433056927662	84	354	and	and	CC
nyp.33433056927662	84	355	Fennel	Fennel	NNP
nyp.33433056927662	84	356	,	,	,
nyp.33433056927662	84	357	Saute	Saute	NNP
nyp.33433056927662	84	358	Pan	Pan	NNP
nyp.33433056927662	84	359	described	describe	VBD
nyp.33433056927662	84	360	,	,	,
nyp.33433056927662	84	361	121	121	CD
nyp.33433056927662	84	362	58	58	CD
nyp.33433056927662	84	363	Scate	Scate	NNP
nyp.33433056927662	84	364	,	,	,
nyp.33433056927662	84	365	542	542	CD
nyp.33433056927662	84	366	Mushroom	Mushroom	NNP
nyp.33433056927662	84	367	,	,	,
nyp.33433056927662	84	368	60	60	CD
nyp.33433056927662	84	369	Schodees	Schodees	NNPS
nyp.33433056927662	84	370	,	,	,
nyp.33433056927662	84	371	369	369	CD
nyp.33433056927662	84	372	INDEX	index	NN
nyp.33433056927662	84	373	xxi	xxi	NN
nyp.33433056927662	84	374	Scorzonera	Scorzonera	NNP
nyp.33433056927662	84	375	,	,	,
nyp.33433056927662	84	376	486	486	CD
nyp.33433056927662	84	377	Scotch	Scotch	NNP
nyp.33433056927662	84	378	Caraways	Caraways	NNPS
nyp.33433056927662	84	379	,	,	,
nyp.33433056927662	84	380	836	836	CD
nyp.33433056927662	84	381	Sea	Sea	NNP
nyp.33433056927662	84	382	Kale	Kale	NNP
nyp.33433056927662	84	383	,	,	,
nyp.33433056927662	84	384	501	501	CD
nyp.33433056927662	84	385	Sheep	Sheep	NNP
nyp.33433056927662	84	386	's	's	POS
nyp.33433056927662	84	387	Tongues	Tongues	NNPS
nyp.33433056927662	84	388	,	,	,
nyp.33433056927662	84	389	218	218	CD
nyp.33433056927662	84	390	Shells	shell	NNS
nyp.33433056927662	84	391	,	,	,
nyp.33433056927662	84	392	Small	small	JJ
nyp.33433056927662	84	393	,	,	,
nyp.33433056927662	84	394	856	856	CD
nyp.33433056927662	84	395	Long	Long	NNP
nyp.33433056927662	84	396	,	,	,
nyp.33433056927662	84	397	857	857	CD
nyp.33433056927662	84	398	Shrimps	shrimp	NNS
nyp.33433056927662	84	399	Potted	pot	VBN
nyp.33433056927662	84	400	,	,	,
nyp.33433056927662	84	401	554	554	CD
nyp.33433056927662	84	402	Patties	Patties	NNPS
nyp.33433056927662	84	403	,	,	,
nyp.33433056927662	84	404	558	558	CD
nyp.33433056927662	84	405	Smelts	Smelts	NNP
nyp.33433056927662	84	406	,	,	,
nyp.33433056927662	84	407	521	521	CD
nyp.33433056927662	84	408	in	in	IN
nyp.33433056927662	84	409	Jelly	Jelly	NNP
nyp.33433056927662	84	410	,	,	,
nyp.33433056927662	84	411	524	524	CD
nyp.33433056927662	84	412	Soles	Soles	NNPS
nyp.33433056927662	84	413	,	,	,
nyp.33433056927662	84	414	Fried	Fried	NNP
nyp.33433056927662	84	415	,	,	,
nyp.33433056927662	84	416	521	521	CD
nyp.33433056927662	84	417	Fillets	Fillets	NNPS
nyp.33433056927662	84	418	,	,	,
nyp.33433056927662	84	419	Plain	Plain	NNP
nyp.33433056927662	84	420	,	,	,
nyp.33433056927662	84	421	522	522	CD
nyp.33433056927662	84	422	Maitre	Maitre	NNP
nyp.33433056927662	84	423	d'Hotel	d'Hotel	NNP
nyp.33433056927662	84	424	,	,	,
nyp.33433056927662	84	425	523	523	CD
nyp.33433056927662	84	426	Fillets	fillet	NNS
nyp.33433056927662	84	427	,	,	,
nyp.33433056927662	84	428	in	in	IN
nyp.33433056927662	84	429	Aspic	Aspic	NNP
nyp.33433056927662	84	430	Jelly	Jelly	NNP
nyp.33433056927662	84	431	,	,	,
nyp.33433056927662	84	432	524	524	CD
nyp.33433056927662	84	433	Pie	Pie	NNP
nyp.33433056927662	84	434	,	,	,
nyp.33433056927662	84	435	525	525	CD
nyp.33433056927662	84	436	Baked	Baked	NNP
nyp.33433056927662	84	437	,	,	,
nyp.33433056927662	84	438	526	526	CD
nyp.33433056927662	84	439	,	,	,
nyp.33433056927662	84	440	Soups	Soups	NNPS
nyp.33433056927662	84	441	,	,	,
nyp.33433056927662	84	442	Asparagus	asparagus	NN
nyp.33433056927662	84	443	,	,	,
nyp.33433056927662	84	444	clear	clear	JJ
nyp.33433056927662	84	445	,	,	,
nyp.33433056927662	84	446	16	16	CD
nyp.33433056927662	84	447	Beef	Beef	NNP
nyp.33433056927662	84	448	Shin	Shin	NNP
nyp.33433056927662	84	449	,	,	,
nyp.33433056927662	84	450	160	160	CD
nyp.33433056927662	84	451	to	to	IN
nyp.33433056927662	84	452	Clear	Clear	NNP
nyp.33433056927662	84	453	,	,	,
nyp.33433056927662	84	454	13	13	CD
nyp.33433056927662	84	455	Another	another	DT
nyp.33433056927662	84	456	way	way	NN
nyp.33433056927662	84	457	,	,	,
nyp.33433056927662	84	458	14	14	CD
nyp.33433056927662	84	459	Celery	Celery	NNP
nyp.33433056927662	84	460	,	,	,
nyp.33433056927662	84	461	clear	clear	JJ
nyp.33433056927662	84	462	,	,	,
nyp.33433056927662	84	463	19	19	CD
nyp.33433056927662	84	464	Carrot	Carrot	NNP
nyp.33433056927662	84	465	,	,	,
nyp.33433056927662	84	466	23	23	CD
nyp.33433056927662	84	467	Cressy	Cressy	NNP
nyp.33433056927662	84	468	,	,	,
nyp.33433056927662	84	469	30	30	CD
nyp.33433056927662	84	470	Cray	Cray	NNP
nyp.33433056927662	84	471	Fish	Fish	NNP
nyp.33433056927662	84	472	,	,	,
nyp.33433056927662	84	473	33	33	CD
nyp.33433056927662	84	474	Cabbage	cabbage	NN
nyp.33433056927662	84	475	,	,	,
nyp.33433056927662	84	476	34	34	CD
nyp.33433056927662	84	477	Friar	Friar	NNP
nyp.33433056927662	84	478	's	's	POS
nyp.33433056927662	84	479	Chicken	Chicken	NNP
nyp.33433056927662	84	480	,	,	,
nyp.33433056927662	84	481	31	31	CD
nyp.33433056927662	84	482	Green	Green	NNP
nyp.33433056927662	84	483	Pea	Pea	NNP
nyp.33433056927662	84	484	,	,	,
nyp.33433056927662	84	485	20	20	CD
nyp.33433056927662	84	486	Green	Green	NNP
nyp.33433056927662	84	487	Pea	Pea	NNP
nyp.33433056927662	84	488	Purée	Purée	NNP
nyp.33433056927662	84	489	,	,	,
nyp.33433056927662	84	490	21	21	CD
nyp.33433056927662	84	491	Giblet	Giblet	NNP
nyp.33433056927662	84	492	,	,	,
nyp.33433056927662	84	493	26	26	CD
nyp.33433056927662	84	494	Hare	Hare	NNP
nyp.33433056927662	84	495	,	,	,
nyp.33433056927662	84	496	25	25	CD
nyp.33433056927662	84	497	Mulligatani	Mulligatani	NNP
nyp.33433056927662	84	498	,	,	,
nyp.33433056927662	84	499	32	32	CD
nyp.33433056927662	84	500	Mock	Mock	NNP
nyp.33433056927662	84	501	Turtle	Turtle	NNP
nyp.33433056927662	84	502	,	,	,
nyp.33433056927662	84	503	27	27	CD
nyp.33433056927662	84	504	Meagre	Meagre	NNP
nyp.33433056927662	84	505	,	,	,
nyp.33433056927662	84	506	37	37	CD
nyp.33433056927662	84	507	Ox	Ox	NNP
nyp.33433056927662	84	508	Rumps	Rumps	NNPS
nyp.33433056927662	84	509	,	,	,
nyp.33433056927662	84	510	41	41	CD
nyp.33433056927662	84	511	Onion	Onion	NNP
nyp.33433056927662	84	512	,	,	,
nyp.33433056927662	84	513	38	38	CD
nyp.33433056927662	84	514	Pea	Pea	NNP
nyp.33433056927662	84	515	,	,	,
nyp.33433056927662	84	516	Yellow	Yellow	NNP
nyp.33433056927662	84	517	,	,	,
nyp.33433056927662	84	518	24	24	CD
nyp.33433056927662	84	519	Peas	Peas	NNPS
nyp.33433056927662	84	520	,	,	,
nyp.33433056927662	84	521	clear	clear	JJ
nyp.33433056927662	84	522	,	,	,
nyp.33433056927662	84	523	17	17	CD
nyp.33433056927662	84	524	Rice	Rice	NNP
nyp.33433056927662	84	525	,	,	,
nyp.33433056927662	84	526	clear	clear	JJ
nyp.33433056927662	84	527	,	,	,
nyp.33433056927662	84	528	15	15	CD
nyp.33433056927662	84	529	Sante	Sante	NNP
nyp.33433056927662	84	530	,	,	,
nyp.33433056927662	84	531	11	11	CD
nyp.33433056927662	84	532	Spring	Spring	NNP
nyp.33433056927662	84	533	Vegetable	Vegetable	NNP
nyp.33433056927662	84	534	,	,	,
nyp.33433056927662	84	535	18	18	CD
nyp.33433056927662	84	536	Shin	Shin	NNP
nyp.33433056927662	84	537	of	of	IN
nyp.33433056927662	84	538	Beef	Beef	NNP
nyp.33433056927662	84	539	,	,	,
nyp.33433056927662	84	540	160	160	CD
nyp.33433056927662	84	541	Turnip	Turnip	NNP
nyp.33433056927662	84	542	,	,	,
nyp.33433056927662	84	543	40	40	CD
nyp.33433056927662	84	544	Tomato	Tomato	NNP
nyp.33433056927662	84	545	,	,	,
nyp.33433056927662	84	546	39	39	CD
nyp.33433056927662	84	547	Turtle	Turtle	NNP
nyp.33433056927662	84	548	,	,	,
nyp.33433056927662	84	549	567	567	CD
nyp.33433056927662	84	550	Veal	Veal	NNP
nyp.33433056927662	84	551	and	and	CC
nyp.33433056927662	84	552	Rice	Rice	NNP
nyp.33433056927662	84	553	,	,	,
nyp.33433056927662	84	554	36	36	CD
nyp.33433056927662	84	555	Vermicelli	Vermicelli	NNP
nyp.33433056927662	84	556	,	,	,
nyp.33433056927662	84	557	12	12	CD
nyp.33433056927662	84	558	White	White	NNP
nyp.33433056927662	84	559	à	à	FW
nyp.33433056927662	84	560	la	la	FW
nyp.33433056927662	84	561	Reine	Reine	NNP
nyp.33433056927662	84	562	,	,	,
nyp.33433056927662	84	563	28	28	CD
nyp.33433056927662	84	564	White	White	NNP
nyp.33433056927662	84	565	,	,	,
nyp.33433056927662	84	566	with	with	IN
nyp.33433056927662	84	567	Liason	Liason	NNP
nyp.33433056927662	84	568	,	,	,
nyp.33433056927662	84	569	29	29	CD
nyp.33433056927662	84	570	White	White	NNP
nyp.33433056927662	84	571	Celery	Celery	NNP
nyp.33433056927662	84	572	,	,	,
nyp.33433056927662	84	573	35	35	CD
nyp.33433056927662	84	574	Yellow	Yellow	NNP
nyp.33433056927662	84	575	Pea	Pea	NNP
nyp.33433056927662	84	576	,	,	,
nyp.33433056927662	84	577	24	24	CD
nyp.33433056927662	84	578	Greening	green	VBG
nyp.33433056927662	84	579	for	for	IN
nyp.33433056927662	84	580	,	,	,
nyp.33433056927662	84	581	22	22	CD
nyp.33433056927662	84	582	Soufle	Soufle	NNP
nyp.33433056927662	84	583	Creams	cream	NNS
nyp.33433056927662	84	584	,	,	,
nyp.33433056927662	84	585	370	370	CD
nyp.33433056927662	84	586	Potatoes	Potatoes	NNPS
nyp.33433056927662	84	587	,	,	,
nyp.33433056927662	84	588	373	373	CD
nyp.33433056927662	84	589	Rice	Rice	NNP
nyp.33433056927662	84	590	,	,	,
nyp.33433056927662	84	591	371	371	CD
nyp.33433056927662	84	592	Whole	Whole	NNP
nyp.33433056927662	84	593	Rice	Rice	NNP
nyp.33433056927662	84	594	,	,	,
nyp.33433056927662	84	595	372	372	CD
nyp.33433056927662	84	596	Sprats	Sprats	NNP
nyp.33433056927662	84	597	,	,	,
nyp.33433056927662	84	598	(	(	-LRB-
nyp.33433056927662	84	599	see	see	VB
nyp.33433056927662	84	600	Broiling	Broiling	NNP
nyp.33433056927662	84	601	,	,	,
nyp.33433056927662	84	602	)	)	-RRB-
nyp.33433056927662	84	603	261	261	CD
nyp.33433056927662	84	604	Spanish	Spanish	NNP
nyp.33433056927662	84	605	Tuffs	Tuffs	NNP
nyp.33433056927662	84	606	,	,	,
nyp.33433056927662	84	607	417	417	CD
nyp.33433056927662	84	608	Spinach	spinach	NN
nyp.33433056927662	84	609	,	,	,
nyp.33433056927662	84	610	Stewed	Stewed	NNP
nyp.33433056927662	84	611	,	,	,
nyp.33433056927662	84	612	485	485	CD
nyp.33433056927662	84	613	Juice	juice	NN
nyp.33433056927662	84	614	,	,	,
nyp.33433056927662	84	615	22	22	CD
nyp.33433056927662	84	616	Spunge	Spunge	NNP
nyp.33433056927662	84	617	Jelly	Jelly	NNP
nyp.33433056927662	84	618	,	,	,
nyp.33433056927662	84	619	379	379	CD
nyp.33433056927662	84	620	Sticking	stick	VBG
nyp.33433056927662	84	621	Wax	Wax	NNP
nyp.33433056927662	84	622	,	,	,
nyp.33433056927662	84	623	865	865	CD
nyp.33433056927662	84	624	Strawberry	Strawberry	NNP
nyp.33433056927662	84	625	Jelly	Jelly	NNP
nyp.33433056927662	84	626	,	,	,
nyp.33433056927662	84	627	Red	Red	NNP
nyp.33433056927662	84	628	,	,	,
nyp.33433056927662	84	629	380	380	CD
nyp.33433056927662	84	630	Cream	cream	NN
nyp.33433056927662	84	631	in	in	IN
nyp.33433056927662	84	632	Moulds	Moulds	NNP
nyp.33433056927662	84	633	,	,	,
nyp.33433056927662	84	634	392	392	CD
nyp.33433056927662	84	635	Jam	Jam	NNP
nyp.33433056927662	84	636	,	,	,
nyp.33433056927662	84	637	704	704	CD
nyp.33433056927662	84	638	Whole	Whole	NNP
nyp.33433056927662	84	639	,	,	,
nyp.33433056927662	84	640	708	708	CD
nyp.33433056927662	84	641	Compote	Compote	NNP
nyp.33433056927662	84	642	,	,	,
nyp.33433056927662	84	643	749	749	CD
nyp.33433056927662	84	644	Cream	Cream	NNP
nyp.33433056927662	84	645	,	,	,
nyp.33433056927662	84	646	Fresh	Fresh	NNP
nyp.33433056927662	84	647	Ice	Ice	NNP
nyp.33433056927662	84	648	,	,	,
nyp.33433056927662	84	649	761	761	CD
nyp.33433056927662	84	650	Cream	Cream	NNP
nyp.33433056927662	84	651	,	,	,
nyp.33433056927662	84	652	with	with	IN
nyp.33433056927662	84	653	Jam	Jam	NNP
nyp.33433056927662	84	654	,	,	,
nyp.33433056927662	84	655	762	762	CD
nyp.33433056927662	84	656	Water	Water	NNP
nyp.33433056927662	84	657	Ice	Ice	NNP
nyp.33433056927662	84	658	,	,	,
nyp.33433056927662	84	659	763	763	CD
nyp.33433056927662	84	660	Water	Water	NNP
nyp.33433056927662	84	661	to	to	TO
nyp.33433056927662	84	662	Drink	drink	VB
nyp.33433056927662	84	663	,	,	,
nyp.33433056927662	84	664	812	812	CD
nyp.33433056927662	84	665	Sturgeon	Sturgeon	NNP
nyp.33433056927662	84	666	,	,	,
nyp.33433056927662	84	667	550	550	CD
nyp.33433056927662	84	668	Fricandeau	Fricandeau	NNP
nyp.33433056927662	84	669	,	,	,
nyp.33433056927662	84	670	515	515	CD
nyp.33433056927662	84	671	in	in	IN
nyp.33433056927662	84	672	Pickle	Pickle	NNP
nyp.33433056927662	84	673	,	,	,
nyp.33433056927662	84	674	516	516	CD
nyp.33433056927662	84	675	Stuffing	stuff	VBG
nyp.33433056927662	84	676	for	for	IN
nyp.33433056927662	84	677	Veal	Veal	NNP
nyp.33433056927662	84	678	,	,	,
nyp.33433056927662	84	679	&	&	CC
nyp.33433056927662	84	680	c.	c.	NNP
nyp.33433056927662	84	681	279	279	CD
nyp.33433056927662	84	682	for	for	IN
nyp.33433056927662	84	683	Goose	Goose	NNP
nyp.33433056927662	84	684	,	,	,
nyp.33433056927662	84	685	&	&	CC
nyp.33433056927662	84	686	c.	c.	NNP
nyp.33433056927662	84	687	289	289	CD
nyp.33433056927662	84	688	Sugar	Sugar	NNP
nyp.33433056927662	84	689	to	to	IN
nyp.33433056927662	84	690	Boil	Boil	NNP
nyp.33433056927662	84	691	,	,	,
nyp.33433056927662	84	692	674	674	CD
nyp.33433056927662	84	693	Clarified	Clarified	NNP
nyp.33433056927662	84	694	,	,	,
nyp.33433056927662	84	695	675	675	CD
nyp.33433056927662	84	696	Caromile	Caromile	NNP
nyp.33433056927662	84	697	,	,	,
nyp.33433056927662	84	698	676	676	CD
nyp.33433056927662	84	699	Syrups	syrup	NNS
nyp.33433056927662	84	700	of	of	IN
nyp.33433056927662	84	701	Fruit	Fruit	NNP
nyp.33433056927662	84	702	,	,	,
nyp.33433056927662	84	703	various	various	JJ
nyp.33433056927662	84	704	,	,	,
nyp.33433056927662	84	705	683	683	CD
nyp.33433056927662	84	706	Sweetmeat	Sweetmeat	NNP
nyp.33433056927662	84	707	Puffs	Puffs	NNPS
nyp.33433056927662	84	708	,	,	,
nyp.33433056927662	84	709	349	349	CD
nyp.33433056927662	84	710	T.	t.	NN
nyp.33433056927662	84	711	1	1	CD
nyp.33433056927662	84	712	Tamarind	Tamarind	NNP
nyp.33433056927662	84	713	Water	Water	NNP
nyp.33433056927662	84	714	Ice	Ice	NNP
nyp.33433056927662	84	715	,	,	,
nyp.33433056927662	84	716	787	787	CD
nyp.33433056927662	84	717	Cream	cream	NN
nyp.33433056927662	84	718	,	,	,
nyp.33433056927662	84	719	786	786	NNP
nyp.33433056927662	84	720	Tart	Tart	NNP
nyp.33433056927662	84	721	,	,	,
nyp.33433056927662	84	722	358	358	CD
nyp.33433056927662	84	723	Meat	Meat	NNP
nyp.33433056927662	84	724	,	,	,
nyp.33433056927662	84	725	313	313	CD
nyp.33433056927662	84	726	Sweetmeat	Sweetmeat	NNP
nyp.33433056927662	84	727	,	,	,
nyp.33433056927662	84	728	344	344	CD
nyp.33433056927662	84	729	Tartlets	Tartlets	NNPS
nyp.33433056927662	84	730	,	,	,
nyp.33433056927662	84	731	Stringed	Stringed	NNP
nyp.33433056927662	84	732	,	,	,
nyp.33433056927662	84	733	347	347	CD
nyp.33433056927662	84	734	Tartlet	Tartlet	NNP
nyp.33433056927662	84	735	Pastry	Pastry	NNP
nyp.33433056927662	84	736	,	,	,
nyp.33433056927662	84	737	348	348	CD
nyp.33433056927662	84	738	Tea	Tea	NNP
nyp.33433056927662	84	739	Wafers	Wafers	NNPS
nyp.33433056927662	84	740	,	,	,
nyp.33433056927662	84	741	656	656	CD
nyp.33433056927662	84	742	Cream	Cream	NNP
nyp.33433056927662	84	743	Ice	Ice	NNP
nyp.33433056927662	84	744	,	,	,
nyp.33433056927662	84	745	776	776	NNP
nyp.33433056927662	84	746	Teal	Teal	NNP
nyp.33433056927662	84	747	,	,	,
nyp.33433056927662	84	748	(	(	-LRB-
nyp.33433056927662	84	749	see	see	VB
nyp.33433056927662	84	750	Roasting	roasting	NN
nyp.33433056927662	84	751	,	,	,
nyp.33433056927662	84	752	)	)	-RRB-
nyp.33433056927662	84	753	249	249	CD
nyp.33433056927662	84	754	Tench	Tench	NNS
nyp.33433056927662	84	755	to	to	IN
nyp.33433056927662	84	756	Stew	Stew	NNP
nyp.33433056927662	84	757	,	,	,
nyp.33433056927662	84	758	528	528	CD
nyp.33433056927662	84	759	Fried	Fried	NNP
nyp.33433056927662	84	760	,	,	,
nyp.33433056927662	84	761	534	534	CD
nyp.33433056927662	84	762	Boiled	boil	VBN
nyp.33433056927662	84	763	in	in	IN
nyp.33433056927662	84	764	Wine	Wine	NNP
nyp.33433056927662	84	765	,	,	,
nyp.33433056927662	84	766	535	535	CD
nyp.33433056927662	84	767	Thickening	thickening	NN
nyp.33433056927662	84	768	for	for	IN
nyp.33433056927662	84	769	Sauce	Sauce	NNP
nyp.33433056927662	84	770	,	,	,
nyp.33433056927662	84	771	43	43	CD
nyp.33433056927662	84	772	Thousand	thousand	CD
nyp.33433056927662	84	773	Leaf	Leaf	NNP
nyp.33433056927662	84	774	Cake	Cake	NNP
nyp.33433056927662	84	775	,	,	,
nyp.33433056927662	84	776	335	335	CD
nyp.33433056927662	84	777	Timball	Timball	NNP
nyp.33433056927662	84	778	of	of	IN
nyp.33433056927662	84	779	Maccaroni	Maccaroni	NNP
nyp.33433056927662	84	780	,	,	,
nyp.33433056927662	84	781	310	310	CD
nyp.33433056927662	84	782	Tolou	Tolou	NNP
nyp.33433056927662	84	783	Lozenges	Lozenges	NNPS
nyp.33433056927662	84	784	,	,	,
nyp.33433056927662	84	785	830	830	CD
nyp.33433056927662	84	786	Tomata	Tomata	NNP
nyp.33433056927662	84	787	Ketchup	Ketchup	NNP
nyp.33433056927662	84	788	,	,	,
nyp.33433056927662	84	789	115	115	CD
nyp.33433056927662	84	790	xxii	xxii	NNP
nyp.33433056927662	84	791	INDEX	INDEX	NNP
nyp.33433056927662	84	792	,	,	,
nyp.33433056927662	84	793	.	.	.
nyp.33433056927662	85	1	Tomata	Tomata	NNP
nyp.33433056927662	85	2	,	,	,
nyp.33433056927662	85	3	Sauce	Sauce	NNP
nyp.33433056927662	85	4	,	,	,
nyp.33433056927662	85	5	108	108	CD
nyp.33433056927662	85	6	Forced	force	VBN
nyp.33433056927662	85	7	,	,	,
nyp.33433056927662	85	8	495	495	CD
nyp.33433056927662	85	9	Soup	Soup	NNP
nyp.33433056927662	85	10	,	,	,
nyp.33433056927662	85	11	39	39	CD
nyp.33433056927662	85	12	Tongues	tongue	NNS
nyp.33433056927662	85	13	to	to	TO
nyp.33433056927662	85	14	Cure	cure	VB
nyp.33433056927662	85	15	,	,	,
nyp.33433056927662	85	16	575	575	CD
nyp.33433056927662	85	17	Trashees	Trashees	NNPS
nyp.33433056927662	85	18	,	,	,
nyp.33433056927662	85	19	855	855	CD
nyp.33433056927662	85	20	Trifle	Trifle	NNP
nyp.33433056927662	85	21	Cream	Cream	NNP
nyp.33433056927662	85	22	Ice	Ice	NNP
nyp.33433056927662	85	23	,	,	,
nyp.33433056927662	85	24	784	784	CD
nyp.33433056927662	85	25	Tripe	Tripe	NNP
nyp.33433056927662	85	26	Collops	Collops	NNPS
nyp.33433056927662	85	27	,	,	,
nyp.33433056927662	85	28	133	133	CD
nyp.33433056927662	85	29	Marinated	marinate	VBN
nyp.33433056927662	85	30	,	,	,
nyp.33433056927662	85	31	134	134	CD
nyp.33433056927662	85	32	Fried	Fried	NNP
nyp.33433056927662	85	33	,	,	,
nyp.33433056927662	85	34	135	135	CD
nyp.33433056927662	85	35	Trout	Trout	NNPS
nyp.33433056927662	85	36	,	,	,
nyp.33433056927662	85	37	Fried	Fried	NNP
nyp.33433056927662	85	38	,	,	,
nyp.33433056927662	85	39	534	534	CD
nyp.33433056927662	85	40	Boiled	Boiled	NNP
nyp.33433056927662	85	41	,	,	,
nyp.33433056927662	85	42	512	512	CD
nyp.33433056927662	85	43	Stewed	Stewed	NNP
nyp.33433056927662	85	44	,	,	,
nyp.33433056927662	85	45	528	528	CD
nyp.33433056927662	85	46	Truffles	Truffles	NNPS
nyp.33433056927662	85	47	,	,	,
nyp.33433056927662	85	48	Stewed	Stewed	NNP
nyp.33433056927662	85	49	,	,	,
nyp.33433056927662	85	50	487	487	CD
nyp.33433056927662	85	51	Salad	Salad	NNP
nyp.33433056927662	85	52	,	,	,
nyp.33433056927662	85	53	509	509	CD
nyp.33433056927662	85	54	Turhot	Turhot	NNP
nyp.33433056927662	85	55	,	,	,
nyp.33433056927662	85	56	to	to	IN
nyp.33433056927662	85	57	Boil	Boil	NNP
nyp.33433056927662	85	58	,	,	,
nyp.33433056927662	85	59	513	513	CD
nyp.33433056927662	85	60	Turkey	Turkey	NNP
nyp.33433056927662	85	61	,	,	,
nyp.33433056927662	85	62	to	to	IN
nyp.33433056927662	85	63	Roast	Roast	NNP
nyp.33433056927662	85	64	,	,	,
nyp.33433056927662	85	65	296	296	CD
nyp.33433056927662	85	66	Larded	Larded	NNP
nyp.33433056927662	85	67	and	and	CC
nyp.33433056927662	85	68	Roast	Roast	NNP
nyp.33433056927662	85	69	,	,	,
nyp.33433056927662	85	70	297	297	CD
nyp.33433056927662	85	71	Braized	Braized	NNP
nyp.33433056927662	85	72	,	,	,
nyp.33433056927662	85	73	298	298	CD
nyp.33433056927662	85	74	Espagnol	Espagnol	NNP
nyp.33433056927662	85	75	,	,	,
nyp.33433056927662	85	76	299	299	CD
nyp.33433056927662	85	77	Stuffed	Stuffed	NNP
nyp.33433056927662	85	78	and	and	CC
nyp.33433056927662	85	79	Larded	Larded	NNP
nyp.33433056927662	85	80	,	,	,
nyp.33433056927662	85	81	300	300	CD
nyp.33433056927662	85	82	in	in	IN
nyp.33433056927662	85	83	Jelly	Jelly	NNP
nyp.33433056927662	85	84	,	,	,
nyp.33433056927662	85	85	301	301	CD
nyp.33433056927662	85	86	Polts	Polts	NNP
nyp.33433056927662	85	87	,	,	,
nyp.33433056927662	85	88	(	(	-LRB-
nyp.33433056927662	85	89	see	see	VB
nyp.33433056927662	85	90	Roasting	roasting	NN
nyp.33433056927662	85	91	,	,	,
nyp.33433056927662	85	92	)	)	-RRB-
nyp.33433056927662	85	93	249	249	CD
nyp.33433056927662	85	94	Boiled	boil	VBN
nyp.33433056927662	85	95	,	,	,
nyp.33433056927662	85	96	302	302	CD
nyp.33433056927662	85	97	Blanquet	Blanquet	NNP
nyp.33433056927662	85	98	,	,	,
nyp.33433056927662	85	99	303	303	CD
nyp.33433056927662	85	100	Turkey	Turkey	NNP
nyp.33433056927662	85	101	,	,	,
nyp.33433056927662	85	102	Minced	mince	VBN
nyp.33433056927662	85	103	304	304	CD
nyp.33433056927662	85	104	Stuffing	stuffing	NN
nyp.33433056927662	85	105	,	,	,
nyp.33433056927662	85	106	279	279	CD
nyp.33433056927662	85	107	with	with	IN
nyp.33433056927662	85	108	Truffles	truffle	NNS
nyp.33433056927662	85	109	,	,	,
nyp.33433056927662	85	110	Stewed	Stewed	NNP
nyp.33433056927662	85	111	,	,	,
nyp.33433056927662	85	112	305	305	CD
nyp.33433056927662	85	113	Turtle	Turtle	NNP
nyp.33433056927662	85	114	,	,	,
nyp.33433056927662	85	115	Fricandeau	Fricandeau	NNP
nyp.33433056927662	85	116	,	,	,
nyp.33433056927662	85	117	569	569	CD
nyp.33433056927662	85	118	Fins	fin	NNS
nyp.33433056927662	85	119	in	in	IN
nyp.33433056927662	85	120	Sauce	Sauce	NNP
nyp.33433056927662	85	121	,	,	,
nyp.33433056927662	85	122	568	568	CD
nyp.33433056927662	85	123	to	to	IN
nyp.33433056927662	85	124	Dress	Dress	NNP
nyp.33433056927662	85	125	,	,	,
nyp.33433056927662	85	126	567	567	CD
nyp.33433056927662	85	127	Patties	Patties	NNPS
nyp.33433056927662	85	128	,	,	,
nyp.33433056927662	85	129	570	570	CD
nyp.33433056927662	85	130	Vole	Vole	NNP
nyp.33433056927662	85	131	Vente	Vente	NNP
nyp.33433056927662	85	132	,	,	,
nyp.33433056927662	85	133	571	571	CD
nyp.33433056927662	85	134	to	to	TO
nyp.33433056927662	85	135	Preserve	preserve	VB
nyp.33433056927662	85	136	,	,	,
nyp.33433056927662	85	137	573	573	CD
nyp.33433056927662	85	138	Mock	Mock	NNP
nyp.33433056927662	85	139	,	,	,
nyp.33433056927662	85	140	27	27	CD
nyp.33433056927662	85	141	Pie	Pie	NNP
nyp.33433056927662	85	142	,	,	,
nyp.33433056927662	85	143	572	572	CD
nyp.33433056927662	85	144	Prepared	prepare	VBD
nyp.33433056927662	85	145	to	to	TO
nyp.33433056927662	85	146	Keep	keep	VB
nyp.33433056927662	85	147	,	,	,
nyp.33433056927662	85	148	573	573	CD
nyp.33433056927662	85	149	Morrison	Morrison	NNP
nyp.33433056927662	85	150	's	's	POS
nyp.33433056927662	85	151	Turtle	Turtle	NNP
nyp.33433056927662	85	152	,	,	,
nyp.33433056927662	85	153	573	573	CD
nyp.33433056927662	85	154	Veal	Veal	NNP
nyp.33433056927662	85	155	Fried	Fried	NNP
nyp.33433056927662	85	156	,	,	,
nyp.33433056927662	85	157	182	182	CD
nyp.33433056927662	85	158	Forcemeat	Forcemeat	NNP
nyp.33433056927662	85	159	,	,	,
nyp.33433056927662	85	160	183	183	CD
nyp.33433056927662	85	161	Rissoles	Rissoles	NNP
nyp.33433056927662	85	162	à	à	FW
nyp.33433056927662	85	163	la	la	NNP
nyp.33433056927662	85	164	Choisey	Choisey	NNP
nyp.33433056927662	85	165	,	,	,
nyp.33433056927662	85	166	184	184	CD
nyp.33433056927662	85	167	Tendons	tendon	NNS
nyp.33433056927662	85	168	,	,	,
nyp.33433056927662	85	169	186	186	CD
nyp.33433056927662	85	170	Breast	Breast	NNP
nyp.33433056927662	85	171	Ragout	Ragout	NNP
nyp.33433056927662	85	172	,	,	,
nyp.33433056927662	85	173	187	187	CD
nyp.33433056927662	85	174	Breast	breast	NN
nyp.33433056927662	85	175	Larded	Larded	NNP
nyp.33433056927662	85	176	,	,	,
nyp.33433056927662	85	177	188	188	CD
nyp.33433056927662	85	178	Breast	Breast	NNP
nyp.33433056927662	85	179	Marinated	marinate	VBN
nyp.33433056927662	85	180	,	,	,
nyp.33433056927662	85	181	189	189	CD
nyp.33433056927662	85	182	Neck	Neck	NNP
nyp.33433056927662	85	183	Marinated	Marinated	NNP
nyp.33433056927662	85	184	,	,	,
nyp.33433056927662	85	185	ib	ib	NNP
nyp.33433056927662	85	186	.	.	.
nyp.33433056927662	86	1	Neck	Neck	NNP
nyp.33433056927662	86	2	Larded	Larded	NNP
nyp.33433056927662	86	3	,	,	,
nyp.33433056927662	86	4	188	188	CD
nyp.33433056927662	86	5	Neck	Neck	NNP
nyp.33433056927662	86	6	Ragout	Ragout	NNP
nyp.33433056927662	86	7	,	,	,
nyp.33433056927662	86	8	187	187	CD
nyp.33433056927662	86	9	Grenadines	Grenadines	NNPS
nyp.33433056927662	86	10	,	,	,
nyp.33433056927662	86	11	190	190	CD
nyp.33433056927662	86	12	Fricandeau	Fricandeau	NNP
nyp.33433056927662	86	13	,	,	,
nyp.33433056927662	86	14	191	191	CD
nyp.33433056927662	86	15	Ragout	Ragout	NNP
nyp.33433056927662	86	16	,	,	,
nyp.33433056927662	86	17	192	192	CD
nyp.33433056927662	86	18	Breast	Breast	NNP
nyp.33433056927662	86	19	Stewed	Stewed	NNP
nyp.33433056927662	86	20	,	,	,
nyp.33433056927662	86	21	187	187	CD
nyp.33433056927662	86	22	Veal	Veal	NNP
nyp.33433056927662	86	23	Collops	Collops	NNP
nyp.33433056927662	86	24	,	,	,
nyp.33433056927662	86	25	Scotch	Scotch	NNP
nyp.33433056927662	86	26	,	,	,
nyp.33433056927662	86	27	193	193	CD
nyp.33433056927662	86	28	Cutlets	cutlet	NNS
nyp.33433056927662	86	29	,	,	,
nyp.33433056927662	86	30	plain	plain	JJ
nyp.33433056927662	86	31	,	,	,
nyp.33433056927662	86	32	194	194	CD
nyp.33433056927662	86	33	in	in	IN
nyp.33433056927662	86	34	Paper	Paper	NNP
nyp.33433056927662	86	35	,	,	,
nyp.33433056927662	86	36	195	195	CD
nyp.33433056927662	86	37	Olives	Olives	NNPS
nyp.33433056927662	86	38	,	,	,
nyp.33433056927662	86	39	150	150	CD
nyp.33433056927662	86	40	Fillet	Fillet	NNP
nyp.33433056927662	86	41	,	,	,
nyp.33433056927662	86	42	daubed	daub	VBD
nyp.33433056927662	86	43	,	,	,
nyp.33433056927662	86	44	196	196	CD
nyp.33433056927662	86	45	Sham	Sham	NNP
nyp.33433056927662	86	46	Cutlets	Cutlets	NNPS
nyp.33433056927662	86	47	,	,	,
nyp.33433056927662	86	48	197	197	CD
nyp.33433056927662	86	49	Knuckle	Knuckle	NNP
nyp.33433056927662	86	50	and	and	CC
nyp.33433056927662	86	51	Rice	Rice	NNP
nyp.33433056927662	86	52	,	,	,
nyp.33433056927662	86	53	36	36	CD
nyp.33433056927662	86	54	and	and	CC
nyp.33433056927662	86	55	Peas	Peas	NNPS
nyp.33433056927662	86	56	,	,	,
nyp.33433056927662	86	57	Stewed	Stewed	NNP
nyp.33433056927662	86	58	,	,	,
nyp.33433056927662	86	59	198	198	CD
nyp.33433056927662	86	60	Cutlets	Cutlets	NNPS
nyp.33433056927662	86	61	Glazed	Glazed	NNP
nyp.33433056927662	86	62	,	,	,
nyp.33433056927662	86	63	199	199	CD
nyp.33433056927662	86	64	Blanquet	Blanquet	NNP
nyp.33433056927662	86	65	,	,	,
nyp.33433056927662	86	66	200	200	CD
nyp.33433056927662	86	67	Cake	Cake	NNP
nyp.33433056927662	86	68	,	,	,
nyp.33433056927662	86	69	201	201	CD
nyp.33433056927662	86	70	Collared	Collared	NNP
nyp.33433056927662	86	71	,	,	,
nyp.33433056927662	86	72	202	202	CD
nyp.33433056927662	86	73	Minced	mince	VBN
nyp.33433056927662	86	74	,	,	,
nyp.33433056927662	86	75	204	204	CD
nyp.33433056927662	86	76	Fricassee	Fricassee	NNP
nyp.33433056927662	86	77	,	,	,
nyp.33433056927662	86	78	205	205	CD
nyp.33433056927662	86	79	Loin	Loin	NNP
nyp.33433056927662	86	80	Beshamel	Beshamel	NNP
nyp.33433056927662	86	81	,	,	,
nyp.33433056927662	86	82	206	206	CD
nyp.33433056927662	86	83	Fillet	Fillet	NNP
nyp.33433056927662	86	84	Beshamel	Beshamel	NNP
nyp.33433056927662	86	85	,	,	,
nyp.33433056927662	86	86	ib	ib	NNP
nyp.33433056927662	86	87	.	.	.
nyp.33433056927662	87	1	Loin	Loin	NNP
nyp.33433056927662	87	2	Marinated	marinate	VBN
nyp.33433056927662	87	3	,	,	,
nyp.33433056927662	87	4	189	189	CD
nyp.33433056927662	87	5	Hashed	Hashed	NNP
nyp.33433056927662	87	6	,	,	,
nyp.33433056927662	87	7	149	149	CD
nyp.33433056927662	87	8	Pie	Pie	NNP
nyp.33433056927662	87	9	,	,	,
nyp.33433056927662	87	10	208	208	CD
nyp.33433056927662	87	11	Harrico	Harrico	NNP
nyp.33433056927662	87	12	,	,	,
nyp.33433056927662	87	13	209	209	CD
nyp.33433056927662	87	14	Potted	potted	JJ
nyp.33433056927662	87	15	,	,	,
nyp.33433056927662	87	16	155	155	CD
nyp.33433056927662	87	17	Breast	Breast	NNP
nyp.33433056927662	87	18	Mariaated	Mariaated	NNP
nyp.33433056927662	87	19	,	,	,
nyp.33433056927662	87	20	189	189	CD
nyp.33433056927662	87	21	Vegetables	vegetable	NNS
nyp.33433056927662	87	22	,	,	,
nyp.33433056927662	87	23	Boiling	boiling	NN
nyp.33433056927662	87	24	,	,	,
nyp.33433056927662	87	25	477	477	CD
nyp.33433056927662	87	26	Venison	Venison	NNP
nyp.33433056927662	87	27	,	,	,
nyp.33433056927662	87	28	to	to	IN
nyp.33433056927662	87	29	Broil	Broil	NNP
nyp.33433056927662	87	30	,	,	,
nyp.33433056927662	87	31	(	(	-LRB-
nyp.33433056927662	87	32	see	see	VB
nyp.33433056927662	87	33	Broiling	Broiling	NNP
nyp.33433056927662	87	34	,	,	,
nyp.33433056927662	87	35	)	)	-RRB-
nyp.33433056927662	87	36	261	261	CD
nyp.33433056927662	87	37	Harrico	Harrico	NNP
nyp.33433056927662	87	38	,	,	,
nyp.33433056927662	87	39	211	211	CD
nyp.33433056927662	87	40	Neck	neck	NN
nyp.33433056927662	87	41	Marinated	marinate	VBN
nyp.33433056927662	87	42	,	,	,
nyp.33433056927662	87	43	250	250	CD
nyp.33433056927662	87	44	Haunch	Haunch	NNP
nyp.33433056927662	87	45	to	to	IN
nyp.33433056927662	87	46	Roast	Roast	NNP
nyp.33433056927662	87	47	,	,	,
nyp.33433056927662	87	48	248	248	CD
nyp.33433056927662	87	49	Neck	neck	NN
nyp.33433056927662	87	50	to	to	IN
nyp.33433056927662	87	51	Roast	Roast	NNP
nyp.33433056927662	87	52	,	,	,
nyp.33433056927662	87	53	ib	ib	NNP
nyp.33433056927662	87	54	.	.	.
nyp.33433056927662	88	1	Chops	chop	NNS
nyp.33433056927662	88	2	,	,	,
nyp.33433056927662	88	3	251	251	CD
nyp.33433056927662	88	4	Pastry	Pastry	NNP
nyp.33433056927662	88	5	,	,	,
nyp.33433056927662	88	6	252	252	CD
nyp.33433056927662	88	7	to	to	TO
nyp.33433056927662	88	8	Preserve	preserve	VB
nyp.33433056927662	88	9	,	,	,
nyp.33433056927662	88	10	580	580	CD
nyp.33433056927662	88	11	Vinegar	vinegar	NN
nyp.33433056927662	88	12	,	,	,
nyp.33433056927662	88	13	Camp	Camp	NNP
nyp.33433056927662	88	14	,	,	,
nyp.33433056927662	88	15	113	113	CD
nyp.33433056927662	88	16	Cucumber	Cucumber	NNP
nyp.33433056927662	88	17	,	,	,
nyp.33433056927662	88	18	114	114	CD
nyp.33433056927662	88	19	Raspberry	Raspberry	NNP
nyp.33433056927662	88	20	,	,	,
nyp.33433056927662	88	21	688	688	CD
nyp.33433056927662	88	22	Violet	Violet	NNP
nyp.33433056927662	88	23	Drops	Drops	NNP
nyp.33433056927662	88	24	,	,	,
nyp.33433056927662	88	25	818	818	CD
nyp.33433056927662	88	26	Comfits	Comfits	NNPS
nyp.33433056927662	88	27	,	,	,
nyp.33433056927662	88	28	841	841	CD
nyp.33433056927662	88	29	V.	V.	NNP
nyp.33433056927662	88	30	Vanilla	Vanilla	NNP
nyp.33433056927662	88	31	Cream	Cream	NNP
nyp.33433056927662	88	32	,	,	,
nyp.33433056927662	88	33	790	790	CD
nyp.33433056927662	88	34	V	v	NN
nyp.33433056927662	88	35	-	-	HYPH
nyp.33433056927662	88	36	al	al	NNP
nyp.33433056927662	88	37	Sweetbreads	sweetbread	NNS
nyp.33433056927662	88	38	with	with	IN
nyp.33433056927662	88	39	Peas	Peas	NNP
nyp.33433056927662	88	40	,	,	,
nyp.33433056927662	88	41	174	174	CD
nyp.33433056927662	88	42	Larded	Larded	NNP
nyp.33433056927662	88	43	,	,	,
nyp.33433056927662	88	44	175	175	CD
nyp.33433056927662	88	45	Cutlets	cutlet	NNS
nyp.33433056927662	88	46	,	,	,
nyp.33433056927662	88	47	176	176	CD
nyp.33433056927662	88	48	Collops	Collops	NNPS
nyp.33433056927662	88	49	,	,	,
nyp.33433056927662	88	50	177	177	CD
nyp.33433056927662	88	51	Patties	Patties	NNPS
nyp.33433056927662	88	52	,	,	,
nyp.33433056927662	88	53	178	178	CD
nyp.33433056927662	88	54	Rissoles	Rissoles	NNPS
nyp.33433056927662	88	55	,	,	,
nyp.33433056927662	88	56	179	179	CD
nyp.33433056927662	88	57	Pie	Pie	NNP
nyp.33433056927662	88	58	,	,	,
nyp.33433056927662	88	59	180	180	CD
nyp.33433056927662	88	60	Roasted	roast	VBN
nyp.33433056927662	88	61	,	,	,
nyp.33433056927662	88	62	181	181	CD
nyp.33433056927662	88	63	INDEX	index	NN
nyp.33433056927662	88	64	.	.	.
nyp.33433056927662	89	1	xxiji	xxiji	NNP
nyp.33433056927662	89	2	Vole	Vole	NNP
nyp.33433056927662	89	3	au	au	NNP
nyp.33433056927662	89	4	Vent	Vent	NNP
nyp.33433056927662	89	5	,	,	,
nyp.33433056927662	89	6	329	329	CD
nyp.33433056927662	89	7	with	with	IN
nyp.33433056927662	89	8	Ragout	Ragout	NNP
nyp.33433056927662	89	9	,	,	,
nyp.33433056927662	89	10	312	312	CD
nyp.33433056927662	89	11	of	of	IN
nyp.33433056927662	89	12	Fish	fish	NN
nyp.33433056927662	89	13	,	,	,
nyp.33433056927662	89	14	560	560	CD
nyp.33433056927662	89	15	Wax	Wax	NNP
nyp.33433056927662	89	16	Stickiog	Stickiog	NNP
nyp.33433056927662	89	17	,	,	,
nyp.33433056927662	89	18	265	265	CD
nyp.33433056927662	89	19	Painting	painting	NN
nyp.33433056927662	89	20	on	on	RP
nyp.33433056927662	89	21	,	,	,
nyp.33433056927662	89	22	867	867	CD
nyp.33433056927662	89	23	Gilding	gilding	NN
nyp.33433056927662	89	24	,	,	,
nyp.33433056927662	89	25	866	866	CD
nyp.33433056927662	89	26	Wheatears	Wheatears	NNP
nyp.33433056927662	89	27	Potted	Potted	NNP
nyp.33433056927662	89	28	,	,	,
nyp.33433056927662	89	29	555	555	CD
nyp.33433056927662	89	30	to	to	IN
nyp.33433056927662	89	31	Roast	Roast	NNP
nyp.33433056927662	89	32	,	,	,
nyp.33433056927662	89	33	327	327	CD
nyp.33433056927662	89	34	White	White	NNP
nyp.33433056927662	89	35	Pear	Pear	NNP
nyp.33433056927662	89	36	Plums	Plums	NNPS
nyp.33433056927662	89	37	,	,	,
nyp.33433056927662	89	38	718	718	CD
nyp.33433056927662	89	39	Whiting	Whiting	NNP
nyp.33433056927662	89	40	,	,	,
nyp.33433056927662	89	41	Fricd	Fricd	NNP
nyp.33433056927662	89	42	,	,	,
nyp.33433056927662	89	43	521	521	CD
nyp.33433056927662	89	44	Wild	Wild	NNP
nyp.33433056927662	89	45	Duck	Duck	NNP
nyp.33433056927662	89	46	Salmi	Salmi	NNP
nyp.33433056927662	89	47	,	,	,
nyp.33433056927662	89	48	291	291	CD
nyp.33433056927662	89	49	to	to	IN
nyp.33433056927662	89	50	Roast	Roast	NNP
nyp.33433056927662	89	51	,	,	,
nyp.33433056927662	89	52	292	292	CD
nyp.33433056927662	89	53	Wine	Wine	NNP
nyp.33433056927662	89	54	Sauce	Sauce	NNP
nyp.33433056927662	89	55	,	,	,
nyp.33433056927662	89	56	95	95	CD
nyp.33433056927662	89	57	Wine	wine	NN
nyp.33433056927662	89	58	Sours	sours	NN
nyp.33433056927662	89	59	,	,	,
nyp.33433056927662	89	60	718	718	CD
nyp.33433056927662	89	61	Woodcocks	woodcock	NNS
nyp.33433056927662	89	62	to	to	IN
nyp.33433056927662	89	63	Roast	Roast	NNP
nyp.33433056927662	89	64	,	,	,
nyp.33433056927662	89	65	323	323	CD
nyp.33433056927662	89	66	Pie	Pie	NNP
nyp.33433056927662	89	67	,	,	,
nyp.33433056927662	89	68	324	324	CD
nyp.33433056927662	89	69	Wafers	Wafers	NNPS
nyp.33433056927662	89	70	,	,	,
nyp.33433056927662	89	71	Tea	Tea	NNP
nyp.33433056927662	89	72	,	,	,
nyp.33433056927662	89	73	656	656	CD
nyp.33433056927662	89	74	Walnuts	walnut	NNS
nyp.33433056927662	89	75	to	to	IN
nyp.33433056927662	89	76	Pickle	pickle	NN
nyp.33433056927662	89	77	,	,	,
nyp.33433056927662	89	78	593	593	CD
nyp.33433056927662	89	79	Ketchup	ketchup	NN
nyp.33433056927662	89	80	,	,	,
nyp.33433056927662	89	81	591	591	CD
nyp.33433056927662	89	82	Water	Water	NNP
nyp.33433056927662	89	83	Ice	Ice	NNP
nyp.33433056927662	89	84	,	,	,
nyp.33433056927662	89	85	812	812	CD
nyp.33433056927662	89	86	Wasser	Wasser	NNP
nyp.33433056927662	89	87	Sauche	Sauche	NNP
nyp.33433056927662	89	88	,	,	,
nyp.33433056927662	89	89	561	561	CD
nyp.33433056927662	89	90	Wax	Wax	NNP
nyp.33433056927662	89	91	Ornaments	ornament	NNS
nyp.33433056927662	89	92	to	to	TO
nyp.33433056927662	89	93	Cast	cast	VB
nyp.33433056927662	89	94	,	,	,
nyp.33433056927662	89	95	862	862	CD
nyp.33433056927662	89	96	C	c	NN
nyp.33433056927662	89	97	1	1	CD
nyp.33433056927662	89	98	A	a	DT
nyp.33433056927662	89	99	NEW	new	JJ
nyp.33433056927662	89	100	SYSTEM	system	NN
nyp.33433056927662	89	101	OF	of	IN
nyp.33433056927662	89	102	COOKERY	cookery	NN
nyp.33433056927662	89	103	AND	and	CC
nyp.33433056927662	89	104	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056927662	89	105	.	.	.
nyp.33433056927662	90	1	BROTHS	BROTHS	NNP
nyp.33433056927662	90	2	AND	and	CC
nyp.33433056927662	90	3	SOUPS	soup	NNS
nyp.33433056927662	90	4	.	.	.
nyp.33433056927662	91	1	It	-PRON-	PRP
nyp.33433056927662	91	2	is	be	VBZ
nyp.33433056927662	91	3	necessary	necessary	JJ
nyp.33433056927662	91	4	to	to	TO
nyp.33433056927662	91	5	remark	remark	VB
nyp.33433056927662	91	6	that	that	IN
nyp.33433056927662	91	7	all	all	DT
nyp.33433056927662	91	8	soups	soup	NNS
nyp.33433056927662	91	9	,	,	,
nyp.33433056927662	91	10	gravy	gravy	NN
nyp.33433056927662	91	11	,	,	,
nyp.33433056927662	91	12	broths	broth	NNS
nyp.33433056927662	91	13	,	,	,
nyp.33433056927662	91	14	&	&	CC
nyp.33433056927662	91	15	c.	c.	NNP
nyp.33433056927662	91	16	must	must	MD
nyp.33433056927662	91	17	be	be	VB
nyp.33433056927662	91	18	well	well	RB
nyp.33433056927662	91	19	skimmed	skim	VBN
nyp.33433056927662	91	20	of	of	IN
nyp.33433056927662	91	21	fat	fat	NN
nyp.33433056927662	91	22	,	,	,
nyp.33433056927662	91	23	which	which	WDT
nyp.33433056927662	91	24	done	do	VBN
nyp.33433056927662	91	25	by	by	IN
nyp.33433056927662	91	26	taking	take	VBG
nyp.33433056927662	91	27	paper	paper	NN
nyp.33433056927662	91	28	and	and	CC
nyp.33433056927662	91	29	repeatedly	repeatedly	RB
nyp.33433056927662	91	30	putting	put	VBG
nyp.33433056927662	91	31	it	-PRON-	PRP
nyp.33433056927662	91	32	flat	flat	JJ
nyp.33433056927662	91	33	on	on	IN
nyp.33433056927662	91	34	the	the	DT
nyp.33433056927662	91	35	surface	surface	NN
nyp.33433056927662	91	36	,	,	,
nyp.33433056927662	91	37	and	and	CC
nyp.33433056927662	91	38	removing	remove	VBG
nyp.33433056927662	91	39	it	-PRON-	PRP
nyp.33433056927662	91	40	as	as	RB
nyp.33433056927662	91	41	often	often	RB
nyp.33433056927662	91	42	as	as	IN
nyp.33433056927662	91	43	grease	grease	NN
nyp.33433056927662	91	44	appears	appear	VBZ
nyp.33433056927662	91	45	;	;	:
nyp.33433056927662	91	46	as	as	IN
nyp.33433056927662	91	47	nothing	nothing	NN
nyp.33433056927662	91	48	alters	alter	VBZ
nyp.33433056927662	91	49	the	the	DT
nyp.33433056927662	91	50	taste	taste	NN
nyp.33433056927662	91	51	more	more	JJR
nyp.33433056927662	91	52	,	,	,
nyp.33433056927662	91	53	or	or	CC
nyp.33433056927662	91	54	is	be	VBZ
nyp.33433056927662	91	55	so	so	RB
nyp.33433056927662	91	56	dis-	dis-	JJ
nyp.33433056927662	91	57	agreeable	agreeable	JJ
nyp.33433056927662	91	58	as	as	IN
nyp.33433056927662	91	59	the	the	DT
nyp.33433056927662	91	60	fat	fat	NN
nyp.33433056927662	91	61	that	that	WDT
nyp.33433056927662	91	62	rises	rise	VBZ
nyp.33433056927662	91	63	on	on	IN
nyp.33433056927662	91	64	the	the	DT
nyp.33433056927662	91	65	surface	surface	NN
nyp.33433056927662	91	66	.	.	.
nyp.33433056927662	92	1	1	1	LS
nyp.33433056927662	92	2	.	.	.
nyp.33433056927662	93	1	Common	common	JJ
nyp.33433056927662	93	2	Broth	Broth	NNP
nyp.33433056927662	93	3	,	,	,
nyp.33433056927662	93	4	or	or	CC
nyp.33433056927662	93	5	Stock	Stock	NNP
nyp.33433056927662	93	6	.	.	.
nyp.33433056927662	94	1	This	this	DT
nyp.33433056927662	94	2	is	be	VBZ
nyp.33433056927662	94	3	made	make	VBN
nyp.33433056927662	94	4	by	by	IN
nyp.33433056927662	94	5	taking	take	VBG
nyp.33433056927662	94	6	ten	ten	CD
nyp.33433056927662	94	7	pounds	pound	NNS
nyp.33433056927662	94	8	of	of	IN
nyp.33433056927662	94	9	gravy	gravy	NN
nyp.33433056927662	94	10	beef	beef	NN
nyp.33433056927662	94	11	,	,	,
nyp.33433056927662	94	12	and	and	CC
nyp.33433056927662	94	13	one	one	CD
nyp.33433056927662	94	14	shin	shin	NN
nyp.33433056927662	94	15	or	or	CC
nyp.33433056927662	94	16	leg	leg	NN
nyp.33433056927662	94	17	of	of	IN
nyp.33433056927662	94	18	beef	beef	NN
nyp.33433056927662	94	19	,	,	,
nyp.33433056927662	94	20	cutting	cut	VBG
nyp.33433056927662	94	21	it	-PRON-	PRP
nyp.33433056927662	94	22	in	in	IN
nyp.33433056927662	94	23	pieces	piece	NNS
nyp.33433056927662	94	24	,	,	,
nyp.33433056927662	94	25	and	and	CC
nyp.33433056927662	94	26	putting	put	VBG
nyp.33433056927662	94	27	to	to	IN
nyp.33433056927662	94	28	it	-PRON-	PRP
nyp.33433056927662	94	29	six	six	CD
nyp.33433056927662	94	30	quarts	quart	NNS
nyp.33433056927662	94	31	of	of	IN
nyp.33433056927662	94	32	water	water	NN
nyp.33433056927662	94	33	.	.	.
nyp.33433056927662	95	1	When	when	WRB
nyp.33433056927662	95	2	it	-PRON-	PRP
nyp.33433056927662	95	3	boils	boil	VBZ
nyp.33433056927662	95	4	,	,	,
nyp.33433056927662	95	5	skim	skim	VBP
nyp.33433056927662	95	6	it	-PRON-	PRP
nyp.33433056927662	95	7	well	well	RB
nyp.33433056927662	95	8	;	;	:
nyp.33433056927662	95	9	boil	boil	VB
nyp.33433056927662	95	10	it	-PRON-	PRP
nyp.33433056927662	95	11	gently	gently	RB
nyp.33433056927662	95	12	eight	eight	CD
nyp.33433056927662	95	13	hours	hour	NNS
nyp.33433056927662	95	14	;	;	:
nyp.33433056927662	95	15	strain	strain	VB
nyp.33433056927662	95	16	it	-PRON-	PRP
nyp.33433056927662	95	17	through	through	IN
nyp.33433056927662	95	18	a	a	DT
nyp.33433056927662	95	19	sieve	sieve	NN
nyp.33433056927662	95	20	,	,	,
nyp.33433056927662	95	21	and	and	CC
nyp.33433056927662	95	22	let	let	VB
nyp.33433056927662	95	23	it	-PRON-	PRP
nyp.33433056927662	95	24	stand	stand	VB
nyp.33433056927662	95	25	in	in	IN
nyp.33433056927662	95	26	flat	flat	JJ
nyp.33433056927662	95	27	dishes	dish	NNS
nyp.33433056927662	95	28	to	to	TO
nyp.33433056927662	95	29	cool	cool	VB
nyp.33433056927662	95	30	.	.	.
nyp.33433056927662	96	1	Two	two	CD
nyp.33433056927662	96	2	onions	onion	NNS
nyp.33433056927662	96	3	,	,	,
nyp.33433056927662	96	4	two	two	CD
nyp.33433056927662	96	5	parsnips	parsnip	NNS
nyp.33433056927662	96	6	,	,	,
nyp.33433056927662	96	7	two	two	CD
nyp.33433056927662	96	8	heads	head	NNS
nyp.33433056927662	96	9	of	of	IN
nyp.33433056927662	96	10	celery	celery	NN
nyp.33433056927662	96	11	,	,	,
nyp.33433056927662	96	12	two	two	CD
nyp.33433056927662	96	13	carrots	carrot	NNS
nyp.33433056927662	96	14	,	,	,
nyp.33433056927662	96	15	and	and	CC
nyp.33433056927662	96	16	a	a	DT
nyp.33433056927662	96	17	bunch	bunch	NN
nyp.33433056927662	96	18	of	of	IN
nyp.33433056927662	96	19	sweet	sweet	JJ
nyp.33433056927662	96	20	herbs	herb	NNS
nyp.33433056927662	96	21	,	,	,
nyp.33433056927662	96	22	may	may	MD
nyp.33433056927662	96	23	be	be	VB
nyp.33433056927662	96	24	added	add	VBN
nyp.33433056927662	96	25	,	,	,
nyp.33433056927662	96	26	if	if	IN
nyp.33433056927662	96	27	wanted	want	VBN
nyp.33433056927662	96	28	to	to	TO
nyp.33433056927662	96	29	give	give	VB
nyp.33433056927662	96	30	flavour	flavour	NN
nyp.33433056927662	96	31	;	;	:
nyp.33433056927662	96	32	but	but	CC
nyp.33433056927662	96	33	it	-PRON-	PRP
nyp.33433056927662	96	34	is	be	VBZ
nyp.33433056927662	96	35	better	well	JJR
nyp.33433056927662	96	36	without	without	IN
nyp.33433056927662	96	37	,	,	,
nyp.33433056927662	96	38	as	as	IN
nyp.33433056927662	96	39	this	this	DT
nyp.33433056927662	96	40	broth	broth	NN
nyp.33433056927662	96	41	is	be	VBZ
nyp.33433056927662	96	42	intended	intend	VBN
nyp.33433056927662	96	43	to	to	TO
nyp.33433056927662	96	44	be	be	VB
nyp.33433056927662	96	45	the	the	DT
nyp.33433056927662	96	46	foundation	foundation	NN
nyp.33433056927662	96	47	of	of	IN
nyp.33433056927662	96	48	other	other	JJ
nyp.33433056927662	96	49	soups	soup	NNS
nyp.33433056927662	96	50	and	and	CC
nyp.33433056927662	96	51	gravies	gravy	NNS
nyp.33433056927662	96	52	.	.	.
nyp.33433056927662	97	1	Note.-Sweet	Note.-Sweet	NNP
nyp.33433056927662	97	2	herbs	herb	NNS
nyp.33433056927662	97	3	consist	consist	VBP
nyp.33433056927662	97	4	of	of	IN
nyp.33433056927662	97	5	knotted	knotted	JJ
nyp.33433056927662	97	6	marjoram	marjoram	NN
nyp.33433056927662	97	7	,	,	,
nyp.33433056927662	97	8	thyme	thyme	NNS
nyp.33433056927662	97	9	,	,	,
nyp.33433056927662	97	10	and	and	CC
nyp.33433056927662	97	11	parsley	parsley	NN
nyp.33433056927662	97	12	;	;	:
nyp.33433056927662	97	13	a	a	DT
nyp.33433056927662	97	14	sprig	sprig	NN
nyp.33433056927662	97	15	of	of	IN
nyp.33433056927662	97	16	each	each	DT
nyp.33433056927662	97	17	tied	tie	VBN
nyp.33433056927662	97	18	together	together	RB
nyp.33433056927662	97	19	,	,	,
nyp.33433056927662	97	20	2	2	CD
nyp.33433056927662	97	21	.	.	.
nyp.33433056927662	98	1	Mutton	Mutton	NNP
nyp.33433056927662	98	2	Broth	Broth	NNP
nyp.33433056927662	98	3	.	.	.
nyp.33433056927662	99	1	Take	take	VB
nyp.33433056927662	99	2	a	a	DT
nyp.33433056927662	99	3	neck	neck	NN
nyp.33433056927662	99	4	of	of	IN
nyp.33433056927662	99	5	mutton	mutton	NN
nyp.33433056927662	99	6	,	,	,
nyp.33433056927662	99	7	or	or	CC
nyp.33433056927662	99	8	part	part	NN
nyp.33433056927662	99	9	,	,	,
nyp.33433056927662	99	10	according	accord	VBG
nyp.33433056927662	99	11	to	to	IN
nyp.33433056927662	99	12	the	the	DT
nyp.33433056927662	99	13	quantity	quantity	NN
nyp.33433056927662	99	14	wanted	want	VBN
nyp.33433056927662	99	15	.	.	.
nyp.33433056927662	100	1	If	if	IN
nyp.33433056927662	100	2	the	the	DT
nyp.33433056927662	100	3	whole	whole	JJ
nyp.33433056927662	100	4	neck	neck	NN
nyp.33433056927662	100	5	,	,	,
nyp.33433056927662	100	6	joint	joint	VB
nyp.33433056927662	100	7	it	-PRON-	PRP
nyp.33433056927662	100	8	,	,	,
nyp.33433056927662	100	9	and	and	CC
nyp.33433056927662	100	10	put	put	VBD
nyp.33433056927662	100	11	to	to	IN
nyp.33433056927662	100	12	it	-PRON-	PRP
nyp.33433056927662	100	13	four	four	CD
nyp.33433056927662	100	14	quarts	quart	NNS
nyp.33433056927662	100	15	of	of	IN
nyp.33433056927662	100	16	water	water	NN
nyp.33433056927662	100	17	.	.	.
nyp.33433056927662	101	1	Let	let	VB
nyp.33433056927662	101	2	it	-PRON-	PRP
nyp.33433056927662	101	3	boil	boil	VB
nyp.33433056927662	101	4	,	,	,
nyp.33433056927662	101	5	and	and	CC
nyp.33433056927662	101	6	skim	skim	VB
nyp.33433056927662	101	7	it	-PRON-	PRP
nyp.33433056927662	101	8	well	well	RB
nyp.33433056927662	101	9	j	j	NNP
nyp.33433056927662	101	10	B	B	NNP
nyp.33433056927662	101	11	2	2	CD
nyp.33433056927662	101	12	COOKERY	cookery	NN
nyp.33433056927662	101	13	.	.	.
nyp.33433056927662	102	1	when	when	WRB
nyp.33433056927662	102	2	it	-PRON-	PRP
nyp.33433056927662	102	3	has	have	VBZ
nyp.33433056927662	102	4	boiled	boil	VBN
nyp.33433056927662	102	5	one	one	CD
nyp.33433056927662	102	6	hour	hour	NN
nyp.33433056927662	102	7	,	,	,
nyp.33433056927662	102	8	add	add	VB
nyp.33433056927662	102	9	four	four	CD
nyp.33433056927662	102	10	turnips	turnip	NNS
nyp.33433056927662	102	11	,	,	,
nyp.33433056927662	102	12	a	a	DT
nyp.33433056927662	102	13	sprig	sprig	NN
nyp.33433056927662	102	14	of	of	IN
nyp.33433056927662	102	15	thyme	thyme	NNS
nyp.33433056927662	102	16	,	,	,
nyp.33433056927662	102	17	and	and	CC
nyp.33433056927662	102	18	one	one	CD
nyp.33433056927662	102	19	onion	onion	NN
nyp.33433056927662	102	20	.	.	.
nyp.33433056927662	103	1	Then	then	RB
nyp.33433056927662	103	2	let	let	VB
nyp.33433056927662	103	3	it	-PRON-	PRP
nyp.33433056927662	103	4	boil	boil	VB
nyp.33433056927662	103	5	an	an	DT
nyp.33433056927662	103	6	hour	hour	NN
nyp.33433056927662	103	7	and	and	CC
nyp.33433056927662	103	8	a	a	DT
nyp.33433056927662	103	9	half	half	NN
nyp.33433056927662	103	10	longer	long	RBR
nyp.33433056927662	103	11	.	.	.
nyp.33433056927662	104	1	Skim	skim	VB
nyp.33433056927662	104	2	off	off	IN
nyp.33433056927662	104	3	the	the	DT
nyp.33433056927662	104	4	fat	fat	NN
nyp.33433056927662	104	5	,	,	,
nyp.33433056927662	104	6	and	and	CC
nyp.33433056927662	104	7	season	season	NN
nyp.33433056927662	104	8	with	with	IN
nyp.33433056927662	104	9	salt	salt	NN
nyp.33433056927662	104	10	,	,	,
nyp.33433056927662	104	11	and	and	CC
nyp.33433056927662	104	12	a	a	DT
nyp.33433056927662	104	13	small	small	JJ
nyp.33433056927662	104	14	piece	piece	NN
nyp.33433056927662	104	15	of	of	IN
nyp.33433056927662	104	16	sugar	sugar	NN
nyp.33433056927662	104	17	.	.	.
nyp.33433056927662	105	1	Serve	serve	VB
nyp.33433056927662	105	2	all	all	DT
nyp.33433056927662	105	3	together	together	RB
nyp.33433056927662	105	4	.	.	.
nyp.33433056927662	106	1	Note.--A	note.--a	IN
nyp.33433056927662	106	2	small	small	JJ
nyp.33433056927662	106	3	piece	piece	NN
nyp.33433056927662	106	4	of	of	IN
nyp.33433056927662	106	5	sugar	sugar	NN
nyp.33433056927662	106	6	means	mean	NNS
nyp.33433056927662	106	7	,	,	,
nyp.33433056927662	106	8	supposing	suppose	VBG
nyp.33433056927662	106	9	it	-PRON-	PRP
nyp.33433056927662	106	10	to	to	TO
nyp.33433056927662	106	11	be	be	VB
nyp.33433056927662	106	12	in	in	IN
nyp.33433056927662	106	13	powder	powder	NN
nyp.33433056927662	106	14	,	,	,
nyp.33433056927662	106	15	a	a	DT
nyp.33433056927662	106	16	tea	tea	NN
nyp.33433056927662	106	17	-	-	HYPH
nyp.33433056927662	106	18	spoonful	spoonful	NN
nyp.33433056927662	106	19	.	.	.
nyp.33433056927662	107	1	3	3	LS
nyp.33433056927662	107	2	.	.	.
nyp.33433056927662	108	1	Chicken	Chicken	NNP
nyp.33433056927662	108	2	Broth	Broth	NNP
nyp.33433056927662	108	3	.	.	.
nyp.33433056927662	109	1	Cut	cut	VB
nyp.33433056927662	109	2	a	a	DT
nyp.33433056927662	109	3	chicken	chicken	NN
nyp.33433056927662	109	4	in	in	IN
nyp.33433056927662	109	5	joints	joint	NNS
nyp.33433056927662	109	6	,	,	,
nyp.33433056927662	109	7	put	put	VB
nyp.33433056927662	109	8	it	-PRON-	PRP
nyp.33433056927662	109	9	into	into	IN
nyp.33433056927662	109	10	cold	cold	JJ
nyp.33433056927662	109	11	water	water	NN
nyp.33433056927662	109	12	,	,	,
nyp.33433056927662	109	13	and	and	CC
nyp.33433056927662	109	14	blanch	blanch	VB
nyp.33433056927662	109	15	it	-PRON-	PRP
nyp.33433056927662	109	16	;	;	:
nyp.33433056927662	109	17	then	then	RB
nyp.33433056927662	109	18	put	put	VB
nyp.33433056927662	109	19	a	a	DT
nyp.33433056927662	109	20	quart	quart	NN
nyp.33433056927662	109	21	of	of	IN
nyp.33433056927662	109	22	good	good	JJ
nyp.33433056927662	109	23	beef	beef	NN
nyp.33433056927662	109	24	broth	broth	NN
nyp.33433056927662	109	25	,	,	,
nyp.33433056927662	109	26	as	as	IN
nyp.33433056927662	109	27	directed	direct	VBN
nyp.33433056927662	109	28	,	,	,
nyp.33433056927662	109	29	No	no	UH
nyp.33433056927662	109	30	.	.	.
nyp.33433056927662	110	1	1	1	LS
nyp.33433056927662	110	2	;	;	:
nyp.33433056927662	110	3	a	a	DT
nyp.33433056927662	110	4	few	few	JJ
nyp.33433056927662	110	5	peppercorns	peppercorn	NNS
nyp.33433056927662	110	6	,	,	,
nyp.33433056927662	110	7	and	and	CC
nyp.33433056927662	110	8	a	a	DT
nyp.33433056927662	110	9	blade	blade	NN
nyp.33433056927662	110	10	of	of	IN
nyp.33433056927662	110	11	mace	mace	NN
nyp.33433056927662	110	12	:	:	:
nyp.33433056927662	110	13	boil	boil	VB
nyp.33433056927662	110	14	it	-PRON-	PRP
nyp.33433056927662	110	15	one	one	CD
nyp.33433056927662	110	16	hour	hour	NN
nyp.33433056927662	110	17	,	,	,
nyp.33433056927662	110	18	and	and	CC
nyp.33433056927662	110	19	take	take	VB
nyp.33433056927662	110	20	off	off	RP
nyp.33433056927662	110	21	the	the	DT
nyp.33433056927662	110	22	fat	fat	NN
nyp.33433056927662	110	23	.	.	.
nyp.33433056927662	111	1	To	to	IN
nyp.33433056927662	111	2	this	this	DT
nyp.33433056927662	111	3	may	may	MD
nyp.33433056927662	111	4	be	be	VB
nyp.33433056927662	111	5	added	add	VBN
nyp.33433056927662	111	6	a	a	DT
nyp.33433056927662	111	7	little	little	JJ
nyp.33433056927662	111	8	vermicelli	vermicelli	NN
nyp.33433056927662	111	9	,	,	,
nyp.33433056927662	111	10	boiled	boil	VBD
nyp.33433056927662	111	11	five	five	CD
nyp.33433056927662	111	12	minutes	minute	NNS
nyp.33433056927662	111	13	.	.	.
nyp.33433056927662	112	1	Serve	serve	VB
nyp.33433056927662	112	2	altogether	altogether	RB
nyp.33433056927662	112	3	.	.	.
nyp.33433056927662	113	1	Note.-Blanching	note.-blanching	NN
nyp.33433056927662	113	2	is	be	VBZ
nyp.33433056927662	113	3	merely	merely	RB
nyp.33433056927662	113	4	letting	let	VBG
nyp.33433056927662	113	5	the	the	DT
nyp.33433056927662	113	6	article	article	NN
nyp.33433056927662	113	7	boil	boil	VB
nyp.33433056927662	113	8	up	up	RP
nyp.33433056927662	113	9	in	in	IN
nyp.33433056927662	113	10	water	water	NN
nyp.33433056927662	113	11	two	two	CD
nyp.33433056927662	113	12	minutes	minute	NNS
nyp.33433056927662	113	13	,	,	,
nyp.33433056927662	113	14	and	and	CC
nyp.33433056927662	113	15	washing	wash	VBG
nyp.33433056927662	113	16	all	all	PDT
nyp.33433056927662	113	17	the	the	DT
nyp.33433056927662	113	18	scum	scum	NN
nyp.33433056927662	113	19	off	off	RP
nyp.33433056927662	113	20	;	;	:
nyp.33433056927662	113	21	the	the	DT
nyp.33433056927662	113	22	object	object	NN
nyp.33433056927662	113	23	is	be	VBZ
nyp.33433056927662	113	24	to	to	TO
nyp.33433056927662	113	25	check	check	VB
nyp.33433056927662	113	26	,	,	,
nyp.33433056927662	113	27	set	set	VBN
nyp.33433056927662	113	28	,	,	,
nyp.33433056927662	113	29	and	and	CC
nyp.33433056927662	113	30	cleanse	cleanse	VB
nyp.33433056927662	113	31	it	-PRON-	PRP
nyp.33433056927662	113	32	from	from	IN
nyp.33433056927662	113	33	im-	im-	JJ
nyp.33433056927662	113	34	purities	purity	NNS
nyp.33433056927662	113	35	.	.	.
nyp.33433056927662	114	1	4	4	LS
nyp.33433056927662	114	2	.	.	.
nyp.33433056927662	115	1	Scotch	Scotch	NNP
nyp.33433056927662	115	2	Broth	Broth	NNP
nyp.33433056927662	115	3	.	.	.
nyp.33433056927662	116	1	Cut	cut	VB
nyp.33433056927662	116	2	a	a	DT
nyp.33433056927662	116	3	neck	neck	NN
nyp.33433056927662	116	4	of	of	IN
nyp.33433056927662	116	5	mutton	mutton	NN
nyp.33433056927662	116	6	into	into	IN
nyp.33433056927662	116	7	cutlets	cutlet	NNS
nyp.33433056927662	116	8	;	;	:
nyp.33433056927662	116	9	put	put	VBN
nyp.33433056927662	116	10	to	to	IN
nyp.33433056927662	116	11	it	-PRON-	PRP
nyp.33433056927662	116	12	three	three	CD
nyp.33433056927662	116	13	quarts	quart	NNS
nyp.33433056927662	116	14	of	of	IN
nyp.33433056927662	116	15	water	water	NN
nyp.33433056927662	116	16	,	,	,
nyp.33433056927662	116	17	and	and	CC
nyp.33433056927662	116	18	three	three	CD
nyp.33433056927662	116	19	ounces	ounce	NNS
nyp.33433056927662	116	20	of	of	IN
nyp.33433056927662	116	21	Scotch	Scotch	NNP
nyp.33433056927662	116	22	barley	barley	NN
nyp.33433056927662	116	23	,	,	,
nyp.33433056927662	116	24	and	and	CC
nyp.33433056927662	116	25	let	let	VB
nyp.33433056927662	116	26	it	-PRON-	PRP
nyp.33433056927662	116	27	boil	boil	VB
nyp.33433056927662	116	28	two	two	CD
nyp.33433056927662	116	29	hours	hour	NNS
nyp.33433056927662	116	30	.	.	.
nyp.33433056927662	117	1	Then	then	RB
nyp.33433056927662	117	2	add	add	VB
nyp.33433056927662	117	3	two	two	CD
nyp.33433056927662	117	4	turnips	turnip	NNS
nyp.33433056927662	117	5	,	,	,
nyp.33433056927662	117	6	one	one	CD
nyp.33433056927662	117	7	carrot	carrot	NN
nyp.33433056927662	117	8	,	,	,
nyp.33433056927662	117	9	one	one	CD
nyp.33433056927662	117	10	parsnip	parsnip	NN
nyp.33433056927662	117	11	cut	cut	NN
nyp.33433056927662	117	12	in	in	IN
nyp.33433056927662	117	13	dice	dice	NN
nyp.33433056927662	117	14	,	,	,
nyp.33433056927662	117	15	two	two	CD
nyp.33433056927662	117	16	large	large	JJ
nyp.33433056927662	117	17	onions	onion	NNS
nyp.33433056927662	117	18	,	,	,
nyp.33433056927662	117	19	a	a	DT
nyp.33433056927662	117	20	handful	handful	NN
nyp.33433056927662	117	21	of	of	IN
nyp.33433056927662	117	22	parsley	parsley	NN
nyp.33433056927662	117	23	leaves	leave	NNS
nyp.33433056927662	117	24	;	;	:
nyp.33433056927662	117	25	let	let	VB
nyp.33433056927662	117	26	it	-PRON-	PRP
nyp.33433056927662	117	27	boil	boil	VB
nyp.33433056927662	117	28	with	with	IN
nyp.33433056927662	117	29	these	these	DT
nyp.33433056927662	117	30	three	three	CD
nyp.33433056927662	117	31	quarters	quarter	NNS
nyp.33433056927662	117	32	of	of	IN
nyp.33433056927662	117	33	an	an	DT
nyp.33433056927662	117	34	hour	hour	NN
nyp.33433056927662	117	35	longer	long	RBR
nyp.33433056927662	117	36	,	,	,
nyp.33433056927662	117	37	and	and	CC
nyp.33433056927662	117	38	season	season	NN
nyp.33433056927662	117	39	with	with	IN
nyp.33433056927662	117	40	salt	salt	NN
nyp.33433056927662	117	41	and	and	CC
nyp.33433056927662	117	42	a	a	DT
nyp.33433056927662	117	43	small	small	JJ
nyp.33433056927662	117	44	piece	piece	NN
nyp.33433056927662	117	45	of	of	IN
nyp.33433056927662	117	46	sugar	sugar	NN
nyp.33433056927662	117	47	.	.	.
nyp.33433056927662	118	1	5	5	LS
nyp.33433056927662	118	2	.	.	.
nyp.33433056927662	119	1	Beef	Beef	NNP
nyp.33433056927662	119	2	Tea	Tea	NNP
nyp.33433056927662	119	3	,	,	,
nyp.33433056927662	119	4	Cut	cut	VB
nyp.33433056927662	119	5	one	one	CD
nyp.33433056927662	119	6	pound	pound	NN
nyp.33433056927662	119	7	of	of	IN
nyp.33433056927662	119	8	lean	lean	JJ
nyp.33433056927662	119	9	beef	beef	NN
nyp.33433056927662	119	10	in	in	IN
nyp.33433056927662	119	11	small	small	JJ
nyp.33433056927662	119	12	dice	dice	NNS
nyp.33433056927662	119	13	;	;	:
nyp.33433056927662	119	14	pour	pour	VB
nyp.33433056927662	119	15	some	some	DT
nyp.33433056927662	119	16	boiling	boiling	NN
nyp.33433056927662	119	17	water	water	NN
nyp.33433056927662	119	18	on	on	IN
nyp.33433056927662	119	19	it	-PRON-	PRP
nyp.33433056927662	119	20	,	,	,
nyp.33433056927662	119	21	let	let	VB
nyp.33433056927662	119	22	it	-PRON-	PRP
nyp.33433056927662	119	23	stand	stand	VB
nyp.33433056927662	119	24	two	two	CD
nyp.33433056927662	119	25	minutes	minute	NNS
nyp.33433056927662	119	26	;	;	:
nyp.33433056927662	119	27	then	then	RB
nyp.33433056927662	119	28	strain	strain	VB
nyp.33433056927662	119	29	it	-PRON-	PRP
nyp.33433056927662	119	30	off	off	RP
nyp.33433056927662	119	31	,	,	,
nyp.33433056927662	119	32	and	and	CC
nyp.33433056927662	119	33	put	put	VBD
nyp.33433056927662	119	34	a	a	DT
nyp.33433056927662	119	35	pint	pint	NN
nyp.33433056927662	119	36	of	of	IN
nyp.33433056927662	119	37	hot	hot	JJ
nyp.33433056927662	119	38	water	water	NN
nyp.33433056927662	119	39	over	over	IN
nyp.33433056927662	119	40	the	the	DT
nyp.33433056927662	119	41	beef	beef	NN
nyp.33433056927662	119	42	,	,	,
nyp.33433056927662	119	43	and	and	CC
nyp.33433056927662	119	44	let	let	VB
nyp.33433056927662	119	45	it	-PRON-	PRP
nyp.33433056927662	119	46	simmer	simmer	VB
nyp.33433056927662	119	47	half	half	PDT
nyp.33433056927662	119	48	an	an	DT
nyp.33433056927662	119	49	hour	hour	NN
nyp.33433056927662	119	50	,	,	,
nyp.33433056927662	119	51	but	but	CC
nyp.33433056927662	119	52	not	not	RB
nyp.33433056927662	119	53	boil	boil	VB
nyp.33433056927662	119	54	.	.	.
nyp.33433056927662	120	1	Strain	strain	VB
nyp.33433056927662	120	2	it	-PRON-	PRP
nyp.33433056927662	120	3	off	off	RP
nyp.33433056927662	120	4	.	.	.
nyp.33433056927662	121	1	*	*	NFP
nyp.33433056927662	121	2	6	6	CD
nyp.33433056927662	121	3	.	.	.
nyp.33433056927662	122	1	Brown	Brown	NNP
nyp.33433056927662	122	2	Gravy	Gravy	NNP
nyp.33433056927662	122	3	.	.	.
nyp.33433056927662	123	1	Cut	cut	VB
nyp.33433056927662	123	2	eight	eight	CD
nyp.33433056927662	123	3	pounds	pound	NNS
nyp.33433056927662	123	4	of	of	IN
nyp.33433056927662	123	5	the	the	DT
nyp.33433056927662	123	6	lean	lean	JJ
nyp.33433056927662	123	7	part	part	NN
nyp.33433056927662	123	8	of	of	IN
nyp.33433056927662	123	9	a	a	DT
nyp.33433056927662	123	10	knuckle	knuckle	NN
nyp.33433056927662	123	11	of	of	IN
nyp.33433056927662	123	12	veal	veal	NN
nyp.33433056927662	123	13	into	into	IN
nyp.33433056927662	123	14	small	small	JJ
nyp.33433056927662	123	15	pieces	piece	NNS
nyp.33433056927662	123	16	,	,	,
nyp.33433056927662	123	17	with	with	IN
nyp.33433056927662	123	18	two	two	CD
nyp.33433056927662	123	19	pounds	pound	NNS
nyp.33433056927662	123	20	of	of	IN
nyp.33433056927662	123	21	lean	lean	JJ
nyp.33433056927662	123	22	ham	ham	NNP
nyp.33433056927662	123	23	,	,	,
nyp.33433056927662	123	24	and	and	CC
nyp.33433056927662	123	25	an	an	DT
nyp.33433056927662	123	26	old	old	JJ
nyp.33433056927662	123	27	fowl	fowl	NN
nyp.33433056927662	123	28	may	may	MD
nyp.33433056927662	123	29	be	be	VB
nyp.33433056927662	123	30	added	add	VBN
nyp.33433056927662	123	31	.	.	.
nyp.33433056927662	124	1	Put	put	VB
nyp.33433056927662	124	2	it	-PRON-	PRP
nyp.33433056927662	124	3	into	into	IN
nyp.33433056927662	124	4	a	a	DT
nyp.33433056927662	124	5	stew	stew	NN
nyp.33433056927662	124	6	-	-	HYPH
nyp.33433056927662	124	7	pan	pan	NN
nyp.33433056927662	124	8	,	,	,
nyp.33433056927662	124	9	with	with	IN
nyp.33433056927662	124	10	BROTHS	BROTHS	NNP
nyp.33433056927662	124	11	.	.	.
nyp.33433056927662	125	1	3	3	LS
nyp.33433056927662	125	2	one	one	CD
nyp.33433056927662	125	3	ounce	ounce	NN
nyp.33433056927662	125	4	of	of	IN
nyp.33433056927662	125	5	butter	butter	NN
nyp.33433056927662	125	6	,	,	,
nyp.33433056927662	125	7	three	three	CD
nyp.33433056927662	125	8	onions	onion	NNS
nyp.33433056927662	125	9	,	,	,
nyp.33433056927662	125	10	two	two	CD
nyp.33433056927662	125	11	carrots	carrot	NNS
nyp.33433056927662	125	12	,	,	,
nyp.33433056927662	125	13	eight	eight	CD
nyp.33433056927662	125	14	mushrooms	mushroom	NNS
nyp.33433056927662	125	15	,	,	,
nyp.33433056927662	125	16	one	one	CD
nyp.33433056927662	125	17	head	head	NN
nyp.33433056927662	125	18	of	of	IN
nyp.33433056927662	125	19	celery	celery	NN
nyp.33433056927662	125	20	,	,	,
nyp.33433056927662	125	21	one	one	CD
nyp.33433056927662	125	22	parsnip	parsnip	NN
nyp.33433056927662	125	23	,	,	,
nyp.33433056927662	125	24	a	a	DT
nyp.33433056927662	125	25	blade	blade	NN
nyp.33433056927662	125	26	of	of	IN
nyp.33433056927662	125	27	mace	mace	NN
nyp.33433056927662	125	28	and	and	CC
nyp.33433056927662	125	29	a	a	DT
nyp.33433056927662	125	30	quarter	quarter	NN
nyp.33433056927662	125	31	of	of	IN
nyp.33433056927662	125	32	a	a	DT
nyp.33433056927662	125	33	pint	pint	NN
nyp.33433056927662	125	34	of	of	IN
nyp.33433056927662	125	35	water	water	NN
nyp.33433056927662	125	36	or	or	CC
nyp.33433056927662	125	37	broth	broth	NN
nyp.33433056927662	125	38	;	;	:
nyp.33433056927662	125	39	let	let	VB
nyp.33433056927662	125	40	it	-PRON-	PRP
nyp.33433056927662	125	41	stew	stew	VB
nyp.33433056927662	125	42	with	with	IN
nyp.33433056927662	125	43	the	the	DT
nyp.33433056927662	125	44	cover	cover	NN
nyp.33433056927662	125	45	of	of	IN
nyp.33433056927662	125	46	the	the	DT
nyp.33433056927662	125	47	stew	stew	NN
nyp.33433056927662	125	48	-	-	HYPH
nyp.33433056927662	125	49	pan	pan	NN
nyp.33433056927662	125	50	on	on	RP
nyp.33433056927662	125	51	,	,	,
nyp.33433056927662	125	52	till	till	IN
nyp.33433056927662	125	53	it	-PRON-	PRP
nyp.33433056927662	125	54	catches	catch	VBZ
nyp.33433056927662	125	55	at	at	IN
nyp.33433056927662	125	56	the	the	DT
nyp.33433056927662	125	57	bottom	bottom	NN
nyp.33433056927662	125	58	,	,	,
nyp.33433056927662	125	59	and	and	CC
nyp.33433056927662	125	60	is	be	VBZ
nyp.33433056927662	125	61	quite	quite	RB
nyp.33433056927662	125	62	brown	brown	JJ
nyp.33433056927662	125	63	but	but	CC
nyp.33433056927662	125	64	not	not	RB
nyp.33433056927662	125	65	burnt	burn	VBN
nyp.33433056927662	125	66	;	;	:
nyp.33433056927662	125	67	then	then	RB
nyp.33433056927662	125	68	add	add	VB
nyp.33433056927662	125	69	four	four	CD
nyp.33433056927662	125	70	quarts	quart	NNS
nyp.33433056927662	125	71	of	of	IN
nyp.33433056927662	125	72	beef	beef	NN
nyp.33433056927662	125	73	broth	broth	NN
nyp.33433056927662	125	74	,	,	,
nyp.33433056927662	125	75	No	no	UH
nyp.33433056927662	125	76	.	.	.
nyp.33433056927662	126	1	1	1	CD
nyp.33433056927662	126	2	,	,	,
nyp.33433056927662	126	3	and	and	CC
nyp.33433056927662	126	4	let	let	VB
nyp.33433056927662	126	5	it	-PRON-	PRP
nyp.33433056927662	126	6	boil	boil	VB
nyp.33433056927662	126	7	gently	gently	RB
nyp.33433056927662	126	8	three	three	CD
nyp.33433056927662	126	9	hours	hour	NNS
nyp.33433056927662	126	10	,	,	,
nyp.33433056927662	126	11	and	and	CC
nyp.33433056927662	126	12	strain	strain	VB
nyp.33433056927662	126	13	it	-PRON-	PRP
nyp.33433056927662	126	14	.	.	.
nyp.33433056927662	127	1	This	this	DT
nyp.33433056927662	127	2	is	be	VBZ
nyp.33433056927662	127	3	the	the	DT
nyp.33433056927662	127	4	foundation	foundation	NN
nyp.33433056927662	127	5	for	for	IN
nyp.33433056927662	127	6	gravy	gravy	NN
nyp.33433056927662	127	7	soups	soup	NNS
nyp.33433056927662	127	8	and	and	CC
nyp.33433056927662	127	9	sauces	sauce	NNS
nyp.33433056927662	127	10	that	that	WDT
nyp.33433056927662	127	11	are	be	VBP
nyp.33433056927662	127	12	brown	brown	JJ
nyp.33433056927662	127	13	.	.	.
nyp.33433056927662	128	1	7	7	CD
nyp.33433056927662	128	2	.	.	.
nyp.33433056927662	129	1	White	White	NNP
nyp.33433056927662	129	2	Gravy	Gravy	NNP
nyp.33433056927662	129	3	,	,	,
nyp.33433056927662	129	4	for	for	IN
nyp.33433056927662	129	5	Soups	soup	NNS
nyp.33433056927662	129	6	and	and	CC
nyp.33433056927662	129	7	Sauces	sauce	NNS
nyp.33433056927662	129	8	.	.	.
nyp.33433056927662	130	1	The	the	DT
nyp.33433056927662	130	2	same	same	JJ
nyp.33433056927662	130	3	quantity	quantity	NN
nyp.33433056927662	130	4	of	of	IN
nyp.33433056927662	130	5	veal	veal	NN
nyp.33433056927662	130	6	and	and	CC
nyp.33433056927662	130	7	ham	ham	NN
nyp.33433056927662	130	8	,	,	,
nyp.33433056927662	130	9	or	or	CC
nyp.33433056927662	130	10	lean	lean	JJ
nyp.33433056927662	130	11	bacon	bacon	NN
nyp.33433056927662	130	12	,	,	,
nyp.33433056927662	130	13	as	as	IN
nyp.33433056927662	130	14	the	the	DT
nyp.33433056927662	130	15	last	last	JJ
nyp.33433056927662	130	16	,	,	,
nyp.33433056927662	130	17	No	no	UH
nyp.33433056927662	130	18	.	.	.
nyp.33433056927662	131	1	6	6	LS
nyp.33433056927662	131	2	,	,	,
nyp.33433056927662	131	3	put	put	VBN
nyp.33433056927662	131	4	on	on	RP
nyp.33433056927662	131	5	with	with	IN
nyp.33433056927662	131	6	the	the	DT
nyp.33433056927662	131	7	same	same	JJ
nyp.33433056927662	131	8	ingredients	ingredient	NNS
nyp.33433056927662	131	9	,	,	,
nyp.33433056927662	131	10	and	and	CC
nyp.33433056927662	131	11	broth	broth	NN
nyp.33433056927662	131	12	,	,	,
nyp.33433056927662	131	13	No	no	UH
nyp.33433056927662	131	14	.	.	.
nyp.33433056927662	132	1	1	1	CD
nyp.33433056927662	132	2	,	,	,
nyp.33433056927662	132	3	boiled	boil	VBN
nyp.33433056927662	132	4	three	three	CD
nyp.33433056927662	132	5	hours	hour	NNS
nyp.33433056927662	132	6	,	,	,
nyp.33433056927662	132	7	and	and	CC
nyp.33433056927662	132	8	strained	strain	VBN
nyp.33433056927662	132	9	,	,	,
nyp.33433056927662	132	10	This	this	DT
nyp.33433056927662	132	11	gravy	gravy	NN
nyp.33433056927662	132	12	must	must	MD
nyp.33433056927662	132	13	not	not	RB
nyp.33433056927662	132	14	have	have	VB
nyp.33433056927662	132	15	the	the	DT
nyp.33433056927662	132	16	meat	meat	NN
nyp.33433056927662	132	17	browned	brown	VBN
nyp.33433056927662	132	18	.	.	.
nyp.33433056927662	133	1	8	8	CD
nyp.33433056927662	133	2	.	.	.
nyp.33433056927662	134	1	Gravy	gravy	NN
nyp.33433056927662	134	2	in	in	IN
nyp.33433056927662	134	3	haste	haste	NN
nyp.33433056927662	134	4	.	.	.
nyp.33433056927662	135	1	One	one	CD
nyp.33433056927662	135	2	ounce	ounce	NN
nyp.33433056927662	135	3	of	of	IN
nyp.33433056927662	135	4	Glazing	glazing	NN
nyp.33433056927662	135	5	,	,	,
nyp.33433056927662	135	6	four	four	CD
nyp.33433056927662	135	7	spoonfuls	spoonful	NNS
nyp.33433056927662	135	8	of	of	IN
nyp.33433056927662	135	9	ketchup	ketchup	NN
nyp.33433056927662	135	10	,	,	,
nyp.33433056927662	135	11	half	half	PDT
nyp.33433056927662	135	12	a	a	DT
nyp.33433056927662	135	13	pint	pint	NN
nyp.33433056927662	135	14	of	of	IN
nyp.33433056927662	135	15	water	water	NN
nyp.33433056927662	135	16	,	,	,
nyp.33433056927662	135	17	an	an	DT
nyp.33433056927662	135	18	onion	onion	NN
nyp.33433056927662	135	19	boiled	boil	VBN
nyp.33433056927662	135	20	in	in	IN
nyp.33433056927662	135	21	it	-PRON-	PRP
nyp.33433056927662	135	22	five	five	CD
nyp.33433056927662	135	23	minutes	minute	NNS
nyp.33433056927662	135	24	,	,	,
nyp.33433056927662	135	25	with	with	IN
nyp.33433056927662	135	26	a	a	DT
nyp.33433056927662	135	27	little	little	JJ
nyp.33433056927662	135	28	colouring	colouring	NN
nyp.33433056927662	135	29	,	,	,
nyp.33433056927662	135	30	as	as	IN
nyp.33433056927662	135	31	No	no	UH
nyp.33433056927662	135	32	.	.	.
nyp.33433056927662	136	1	9	9	CD
nyp.33433056927662	136	2	,	,	,
nyp.33433056927662	136	3	seasoned	season	VBN
nyp.33433056927662	136	4	with	with	IN
nyp.33433056927662	136	5	salt	salt	NN
nyp.33433056927662	136	6	and	and	CC
nyp.33433056927662	136	7	strained	strained	JJ
nyp.33433056927662	136	8	.	.	.
nyp.33433056927662	137	1	The	the	DT
nyp.33433056927662	137	2	squeeze	squeeze	NN
nyp.33433056927662	137	3	of	of	IN
nyp.33433056927662	137	4	half	half	PDT
nyp.33433056927662	137	5	a	a	DT
nyp.33433056927662	137	6	lemon	lemon	NN
nyp.33433056927662	137	7	will	will	MD
nyp.33433056927662	137	8	add	add	VB
nyp.33433056927662	137	9	to	to	IN
nyp.33433056927662	137	10	the	the	DT
nyp.33433056927662	137	11	flavour	flavour	NN
nyp.33433056927662	137	12	.	.	.
nyp.33433056927662	138	1	Note.—Glazing	note.—glazing	NN
nyp.33433056927662	138	2	is	be	VBZ
nyp.33433056927662	138	3	portable	portable	JJ
nyp.33433056927662	138	4	soup	soup	NN
nyp.33433056927662	138	5	,	,	,
nyp.33433056927662	138	6	made	make	VBN
nyp.33433056927662	138	7	by	by	IN
nyp.33433056927662	138	8	boiling	boil	VBG
nyp.33433056927662	138	9	good	good	JJ
nyp.33433056927662	138	10	gravy	gravy	NN
nyp.33433056927662	138	11	and	and	CC
nyp.33433056927662	138	12	stock	stock	NN
nyp.33433056927662	138	13	down	down	RP
nyp.33433056927662	138	14	to	to	IN
nyp.33433056927662	138	15	the	the	DT
nyp.33433056927662	138	16	consistence	consistence	NN
nyp.33433056927662	138	17	of	of	IN
nyp.33433056927662	138	18	thick	thick	JJ
nyp.33433056927662	138	19	treacle	treacle	NN
nyp.33433056927662	138	20	,	,	,
nyp.33433056927662	138	21	and	and	CC
nyp.33433056927662	138	22	keeping	keep	VBG
nyp.33433056927662	138	23	it	-PRON-	PRP
nyp.33433056927662	138	24	always	always	RB
nyp.33433056927662	138	25	ready	ready	JJ
nyp.33433056927662	138	26	.	.	.
nyp.33433056927662	139	1	9	9	LS
nyp.33433056927662	139	2	.	.	.
nyp.33433056927662	140	1	Colouring	colour	VBG
nyp.33433056927662	140	2	for	for	IN
nyp.33433056927662	140	3	Gravy	Gravy	NNP
nyp.33433056927662	140	4	,	,	,
nyp.33433056927662	140	5	Soups	Soups	NNPS
nyp.33433056927662	140	6	,	,	,
nyp.33433056927662	140	7	and	and	CC
nyp.33433056927662	140	8	Sauces	sauce	NNS
nyp.33433056927662	140	9	.	.	.
nyp.33433056927662	141	1	Put	put	VB
nyp.33433056927662	141	2	a	a	DT
nyp.33433056927662	141	3	quarter	quarter	NN
nyp.33433056927662	141	4	of	of	IN
nyp.33433056927662	141	5	a	a	DT
nyp.33433056927662	141	6	pound	pound	NN
nyp.33433056927662	141	7	of	of	IN
nyp.33433056927662	141	8	moist	moist	JJ
nyp.33433056927662	141	9	sugar	sugar	NN
nyp.33433056927662	141	10	into	into	IN
nyp.33433056927662	141	11	an	an	DT
nyp.33433056927662	141	12	iron	iron	NN
nyp.33433056927662	141	13	frying	frying	NN
nyp.33433056927662	141	14	-	-	HYPH
nyp.33433056927662	141	15	pan	pan	NN
nyp.33433056927662	141	16	;	;	:
nyp.33433056927662	141	17	stir	stir	VB
nyp.33433056927662	141	18	it	-PRON-	PRP
nyp.33433056927662	141	19	over	over	IN
nyp.33433056927662	141	20	the	the	DT
nyp.33433056927662	141	21	fire	fire	NN
nyp.33433056927662	141	22	well	well	RB
nyp.33433056927662	141	23	while	while	IN
nyp.33433056927662	141	24	it	-PRON-	PRP
nyp.33433056927662	141	25	is	be	VBZ
nyp.33433056927662	141	26	melting	melt	VBG
nyp.33433056927662	141	27	;	;	:
nyp.33433056927662	141	28	when	when	WRB
nyp.33433056927662	141	29	it	-PRON-	PRP
nyp.33433056927662	141	30	becomes	become	VBZ
nyp.33433056927662	141	31	quite	quite	RB
nyp.33433056927662	141	32	brown	brown	JJ
nyp.33433056927662	141	33	,	,	,
nyp.33433056927662	141	34	without	without	IN
nyp.33433056927662	141	35	burning	burn	VBG
nyp.33433056927662	141	36	,	,	,
nyp.33433056927662	141	37	add	add	VB
nyp.33433056927662	141	38	half	half	PDT
nyp.33433056927662	141	39	a	a	DT
nyp.33433056927662	141	40	pint	pint	NN
nyp.33433056927662	141	41	of	of	IN
nyp.33433056927662	141	42	boiling	boiling	NN
nyp.33433056927662	141	43	water	water	NN
nyp.33433056927662	141	44	,	,	,
nyp.33433056927662	141	45	and	and	CC
nyp.33433056927662	141	46	let	let	VB
nyp.33433056927662	141	47	it	-PRON-	PRP
nyp.33433056927662	141	48	mix	mix	VB
nyp.33433056927662	141	49	well	well	RB
nyp.33433056927662	141	50	.	.	.
nyp.33433056927662	142	1	Strain	strain	VB
nyp.33433056927662	142	2	it	-PRON-	PRP
nyp.33433056927662	142	3	through	through	IN
nyp.33433056927662	142	4	a	a	DT
nyp.33433056927662	142	5	sieve	sieve	NN
nyp.33433056927662	142	6	,	,	,
nyp.33433056927662	142	7	and	and	CC
nyp.33433056927662	142	8	keep	keep	VB
nyp.33433056927662	142	9	it	-PRON-	PRP
nyp.33433056927662	142	10	in	in	IN
nyp.33433056927662	142	11	a	a	DT
nyp.33433056927662	142	12	bottle	bottle	NN
nyp.33433056927662	142	13	,	,	,
nyp.33433056927662	142	14	well	well	RB
nyp.33433056927662	142	15	corked	cork	VBN
nyp.33433056927662	142	16	.	.	.
nyp.33433056927662	143	1	10	10	CD
nyp.33433056927662	143	2	.	.	.
nyp.33433056927662	144	1	German	german	JJ
nyp.33433056927662	144	2	Barley	Barley	NNP
nyp.33433056927662	144	3	Broth	Broth	NNP
nyp.33433056927662	144	4	.	.	.
nyp.33433056927662	145	1	Put	put	VB
nyp.33433056927662	145	2	on	on	RP
nyp.33433056927662	145	3	six	six	CD
nyp.33433056927662	145	4	pounds	pound	NNS
nyp.33433056927662	145	5	of	of	IN
nyp.33433056927662	145	6	thin	thin	JJ
nyp.33433056927662	145	7	flank	flank	NN
nyp.33433056927662	145	8	of	of	IN
nyp.33433056927662	145	9	beef	beef	NN
nyp.33433056927662	145	10	,	,	,
nyp.33433056927662	145	11	with	with	IN
nyp.33433056927662	145	12	three	three	CD
nyp.33433056927662	145	13	quarts	quart	NNS
nyp.33433056927662	145	14	of	of	IN
nyp.33433056927662	145	15	water	water	NN
nyp.33433056927662	145	16	,	,	,
nyp.33433056927662	145	17	and	and	CC
nyp.33433056927662	145	18	three	three	CD
nyp.33433056927662	145	19	ounces	ounce	NNS
nyp.33433056927662	145	20	of	of	IN
nyp.33433056927662	145	21	pearl	pearl	NN
nyp.33433056927662	145	22	barley	barley	NN
nyp.33433056927662	145	23	.	.	.
nyp.33433056927662	146	1	When	when	WRB
nyp.33433056927662	146	2	it	-PRON-	PRP
nyp.33433056927662	146	3	boils	boil	VBZ
nyp.33433056927662	146	4	skim	skim	VBP
nyp.33433056927662	146	5	it	-PRON-	PRP
nyp.33433056927662	146	6	well	well	RB
nyp.33433056927662	146	7	;	;	:
nyp.33433056927662	146	8	let	let	VB
nyp.33433056927662	146	9	it	-PRON-	PRP
nyp.33433056927662	146	10	boil	boil	VB
nyp.33433056927662	146	11	two	two	CD
nyp.33433056927662	146	12	hours	hour	NNS
nyp.33433056927662	146	13	,	,	,
nyp.33433056927662	146	14	then	then	RB
nyp.33433056927662	146	15	put	put	VBD
nyp.33433056927662	146	16	in	in	RP
nyp.33433056927662	146	17	two	two	CD
nyp.33433056927662	146	18	heads	head	NNS
nyp.33433056927662	146	19	of	of	IN
nyp.33433056927662	146	20	celery	celery	NN
nyp.33433056927662	146	21	,	,	,
nyp.33433056927662	146	22	three	three	CD
nyp.33433056927662	146	23	turnips	turnip	NNS
nyp.33433056927662	146	24	,	,	,
nyp.33433056927662	146	25	one	one	CD
nyp.33433056927662	146	26	carrot	carrot	NN
nyp.33433056927662	146	27	,	,	,
nyp.33433056927662	146	28	one	one	CD
nyp.33433056927662	146	29	parsnip	parsnip	NN
nyp.33433056927662	146	30	,	,	,
nyp.33433056927662	146	31	in	in	IN
nyp.33433056927662	146	32	small	small	JJ
nyp.33433056927662	146	33	dice	dice	NN
nyp.33433056927662	146	34	,	,	,
nyp.33433056927662	146	35	and	and	CC
nyp.33433056927662	146	36	let	let	VB
nyp.33433056927662	146	37	it	-PRON-	PRP
nyp.33433056927662	146	38	boil	boil	VB
nyp.33433056927662	146	39	three	three	CD
nyp.33433056927662	146	40	quarters	quarter	NNS
nyp.33433056927662	146	41	of	of	IN
nyp.33433056927662	146	42	B2	b2	NN
nyp.33433056927662	146	43	4	4	CD
nyp.33433056927662	146	44	COOKERY	cookery	NN
nyp.33433056927662	146	45	.	.	.
nyp.33433056927662	147	1	an	an	DT
nyp.33433056927662	147	2	hour	hour	NN
nyp.33433056927662	147	3	longer	long	RBR
nyp.33433056927662	147	4	.	.	.
nyp.33433056927662	148	1	Thicken	thicken	VB
nyp.33433056927662	148	2	it	-PRON-	PRP
nyp.33433056927662	148	3	with	with	IN
nyp.33433056927662	148	4	a	a	DT
nyp.33433056927662	148	5	spoonful	spoonful	NN
nyp.33433056927662	148	6	of	of	IN
nyp.33433056927662	148	7	flour	flour	NN
nyp.33433056927662	148	8	mixed	mix	VBN
nyp.33433056927662	148	9	with	with	IN
nyp.33433056927662	148	10	some	some	DT
nyp.33433056927662	148	11	of	of	IN
nyp.33433056927662	148	12	the	the	DT
nyp.33433056927662	148	13	broth	broth	NN
nyp.33433056927662	148	14	,	,	,
nyp.33433056927662	148	15	and	and	CC
nyp.33433056927662	148	16	boiled	boil	VBD
nyp.33433056927662	148	17	a	a	DT
nyp.33433056927662	148	18	quarter	quarter	NN
nyp.33433056927662	148	19	of	of	IN
nyp.33433056927662	148	20	an	an	DT
nyp.33433056927662	148	21	hour	hour	NN
nyp.33433056927662	148	22	after	after	IN
nyp.33433056927662	148	23	the	the	DT
nyp.33433056927662	148	24	flour	flour	NN
nyp.33433056927662	148	25	is	be	VBZ
nyp.33433056927662	148	26	in	in	IN
nyp.33433056927662	148	27	.	.	.
nyp.33433056927662	149	1	Season	season	VB
nyp.33433056927662	149	2	it	-PRON-	PRP
nyp.33433056927662	149	3	with	with	IN
nyp.33433056927662	149	4	a	a	DT
nyp.33433056927662	149	5	little	little	JJ
nyp.33433056927662	149	6	salt	salt	NN
nyp.33433056927662	149	7	,	,	,
nyp.33433056927662	149	8	and	and	CC
nyp.33433056927662	149	9	a	a	DT
nyp.33433056927662	149	10	small	small	JJ
nyp.33433056927662	149	11	piece	piece	NN
nyp.33433056927662	149	12	of	of	IN
nyp.33433056927662	149	13	sugar	sugar	NN
nyp.33433056927662	149	14	.	.	.
nyp.33433056927662	150	1	.	.	.
nyp.33433056927662	151	1	See	see	VB
nyp.33433056927662	151	2	Note	Note	NNP
nyp.33433056927662	151	3	,	,	,
nyp.33433056927662	151	4	No	no	UH
nyp.33433056927662	151	5	.	.	.
nyp.33433056927662	152	1	2	2	LS
nyp.33433056927662	152	2	.	.	.
nyp.33433056927662	153	1	SOUPS	soup	NNS
nyp.33433056927662	153	2	.	.	.
nyp.33433056927662	154	1	11	11	CD
nyp.33433056927662	154	2	.	.	.
nyp.33433056927662	155	1	Soup	Soup	NNP
nyp.33433056927662	155	2	Santé	Santé	NNP
nyp.33433056927662	155	3	.	.	.
nyp.33433056927662	156	1	To	to	IN
nyp.33433056927662	156	2	four	four	CD
nyp.33433056927662	156	3	pounds	pound	NNS
nyp.33433056927662	156	4	of	of	IN
nyp.33433056927662	156	5	lean	lean	JJ
nyp.33433056927662	156	6	veal	veal	NN
nyp.33433056927662	156	7	,	,	,
nyp.33433056927662	156	8	and	and	CC
nyp.33433056927662	156	9	one	one	CD
nyp.33433056927662	156	10	pound	pound	NN
nyp.33433056927662	156	11	of	of	IN
nyp.33433056927662	156	12	ham	ham	NN
nyp.33433056927662	156	13	,	,	,
nyp.33433056927662	156	14	or	or	CC
nyp.33433056927662	156	15	lean	lean	JJ
nyp.33433056927662	156	16	bacon	bacon	NN
nyp.33433056927662	156	17	,	,	,
nyp.33433056927662	156	18	cut	cut	VBN
nyp.33433056927662	156	19	in	in	IN
nyp.33433056927662	156	20	slices	slice	NNS
nyp.33433056927662	156	21	,	,	,
nyp.33433056927662	156	22	(	(	-LRB-
nyp.33433056927662	156	23	letting	let	VBG
nyp.33433056927662	156	24	it	-PRON-	PRP
nyp.33433056927662	156	25	catch	catch	VB
nyp.33433056927662	156	26	till	till	IN
nyp.33433056927662	156	27	quite	quite	RB
nyp.33433056927662	156	28	brown	brown	JJ
nyp.33433056927662	156	29	,	,	,
nyp.33433056927662	156	30	the	the	DT
nyp.33433056927662	156	31	same	same	JJ
nyp.33433056927662	156	32	as	as	IN
nyp.33433056927662	156	33	the	the	DT
nyp.33433056927662	156	34	veal	veal	NN
nyp.33433056927662	156	35	for	for	IN
nyp.33433056927662	156	36	gravy	gravy	NN
nyp.33433056927662	156	37	,	,	,
nyp.33433056927662	156	38	No	no	UH
nyp.33433056927662	156	39	.	.	.
nyp.33433056927662	157	1	6	6	CD
nyp.33433056927662	157	2	,	,	,
nyp.33433056927662	157	3	)	)	-RRB-
nyp.33433056927662	157	4	then	then	RB
nyp.33433056927662	157	5	add	add	VB
nyp.33433056927662	157	6	four	four	CD
nyp.33433056927662	157	7	quarts	quart	NNS
nyp.33433056927662	157	8	of	of	IN
nyp.33433056927662	157	9	beef	beef	NN
nyp.33433056927662	157	10	broth	broth	NN
nyp.33433056927662	157	11	,	,	,
nyp.33433056927662	157	12	(	(	-LRB-
nyp.33433056927662	157	13	an	an	DT
nyp.33433056927662	157	14	old	old	JJ
nyp.33433056927662	157	15	fowl	fowl	NN
nyp.33433056927662	157	16	may	may	MD
nyp.33433056927662	157	17	also	also	RB
nyp.33433056927662	157	18	be	be	VB
nyp.33433056927662	157	19	added	add	VBN
nyp.33433056927662	157	20	to	to	IN
nyp.33433056927662	157	21	this	this	DT
nyp.33433056927662	157	22	if	if	IN
nyp.33433056927662	157	23	at	at	IN
nyp.33433056927662	157	24	hand	hand	NN
nyp.33433056927662	157	25	;)	;)	:
nyp.33433056927662	157	26	one	one	CD
nyp.33433056927662	157	27	carrot	carrot	NN
nyp.33433056927662	157	28	,	,	,
nyp.33433056927662	157	29	one	one	CD
nyp.33433056927662	157	30	turnip	turnip	NN
nyp.33433056927662	157	31	,	,	,
nyp.33433056927662	157	32	one	one	CD
nyp.33433056927662	157	33	head	head	NN
nyp.33433056927662	157	34	of	of	IN
nyp.33433056927662	157	35	celery	celery	NN
nyp.33433056927662	157	36	,	,	,
nyp.33433056927662	157	37	and	and	CC
nyp.33433056927662	157	38	two	two	CD
nyp.33433056927662	157	39	onions	onion	NNS
nyp.33433056927662	157	40	;	;	:
nyp.33433056927662	157	41	boil	boil	VB
nyp.33433056927662	157	42	the	the	DT
nyp.33433056927662	157	43	whole	whole	JJ
nyp.33433056927662	157	44	two	two	CD
nyp.33433056927662	157	45	hours	hour	NNS
nyp.33433056927662	157	46	,	,	,
nyp.33433056927662	157	47	then	then	RB
nyp.33433056927662	157	48	strain	strain	VB
nyp.33433056927662	157	49	it	-PRON-	PRP
nyp.33433056927662	157	50	,	,	,
nyp.33433056927662	157	51	take	take	VB
nyp.33433056927662	157	52	off	off	RP
nyp.33433056927662	157	53	the	the	DT
nyp.33433056927662	157	54	fat	fat	NN
nyp.33433056927662	157	55	;	;	:
nyp.33433056927662	157	56	cut	cut	VB
nyp.33433056927662	157	57	half	half	PDT
nyp.33433056927662	157	58	a	a	DT
nyp.33433056927662	157	59	carrot	carrot	NN
nyp.33433056927662	157	60	,	,	,
nyp.33433056927662	157	61	one	one	CD
nyp.33433056927662	157	62	head	head	NN
nyp.33433056927662	157	63	of	of	IN
nyp.33433056927662	157	64	celery	celery	NN
nyp.33433056927662	157	65	,	,	,
nyp.33433056927662	157	66	one	one	CD
nyp.33433056927662	157	67	turnip	turnip	NN
nyp.33433056927662	157	68	,	,	,
nyp.33433056927662	157	69	and	and	CC
nyp.33433056927662	157	70	one	one	CD
nyp.33433056927662	157	71	small	small	JJ
nyp.33433056927662	157	72	onion	onion	NN
nyp.33433056927662	157	73	in	in	IN
nyp.33433056927662	157	74	very	very	RB
nyp.33433056927662	157	75	thin	thin	JJ
nyp.33433056927662	157	76	slips	slip	NNS
nyp.33433056927662	157	77	,	,	,
nyp.33433056927662	157	78	or	or	CC
nyp.33433056927662	157	79	in	in	IN
nyp.33433056927662	157	80	small	small	JJ
nyp.33433056927662	157	81	dice	dice	NNS
nyp.33433056927662	157	82	,	,	,
nyp.33433056927662	157	83	with	with	IN
nyp.33433056927662	157	84	a	a	DT
nyp.33433056927662	157	85	few	few	JJ
nyp.33433056927662	157	86	blades	blade	NNS
nyp.33433056927662	157	87	of	of	IN
nyp.33433056927662	157	88	parsley	parsley	NN
nyp.33433056927662	157	89	,	,	,
nyp.33433056927662	157	90	and	and	CC
nyp.33433056927662	157	91	let	let	VB
nyp.33433056927662	157	92	it	-PRON-	PRP
nyp.33433056927662	157	93	boil	boil	VB
nyp.33433056927662	157	94	a	a	DT
nyp.33433056927662	157	95	quarter	quarter	NN
nyp.33433056927662	157	96	of	of	IN
nyp.33433056927662	157	97	an	an	DT
nyp.33433056927662	157	98	hour	hour	NN
nyp.33433056927662	157	99	in	in	IN
nyp.33433056927662	157	100	the	the	DT
nyp.33433056927662	157	101	soup	soup	NN
nyp.33433056927662	157	102	.	.	.
nyp.33433056927662	158	1	Season	season	VB
nyp.33433056927662	158	2	it	-PRON-	PRP
nyp.33433056927662	158	3	with	with	IN
nyp.33433056927662	158	4	salt	salt	NN
nyp.33433056927662	158	5	and	and	CC
nyp.33433056927662	158	6	a	a	DT
nyp.33433056927662	158	7	small	small	JJ
nyp.33433056927662	158	8	lump	lump	NN
nyp.33433056927662	158	9	of	of	IN
nyp.33433056927662	158	10	sugar	sugar	NN
nyp.33433056927662	158	11	.	.	.
nyp.33433056927662	159	1	(	(	-LRB-
nyp.33433056927662	159	2	See	see	VB
nyp.33433056927662	159	3	Note	Note	NNP
nyp.33433056927662	159	4	,	,	,
nyp.33433056927662	159	5	No	no	UH
nyp.33433056927662	159	6	.	.	.
nyp.33433056927662	160	1	2	2	LS
nyp.33433056927662	160	2	.	.	.
nyp.33433056927662	160	3	)	)	-RRB-
nyp.33433056927662	161	1	The	the	DT
nyp.33433056927662	161	2	soup	soup	NN
nyp.33433056927662	161	3	must	must	MD
nyp.33433056927662	161	4	boil	boil	VB
nyp.33433056927662	161	5	very	very	RB
nyp.33433056927662	161	6	gently	gently	RB
nyp.33433056927662	161	7	or	or	CC
nyp.33433056927662	161	8	it	-PRON-	PRP
nyp.33433056927662	161	9	will	will	MD
nyp.33433056927662	161	10	not	not	RB
nyp.33433056927662	161	11	be	be	VB
nyp.33433056927662	161	12	clear	clear	JJ
nyp.33433056927662	161	13	.	.	.
nyp.33433056927662	162	1	Note	note	VB
nyp.33433056927662	162	2	.	.	.
nyp.33433056927662	162	3	When	when	WRB
nyp.33433056927662	162	4	a	a	DT
nyp.33433056927662	162	5	soup	soup	NN
nyp.33433056927662	162	6	is	be	VBZ
nyp.33433056927662	162	7	specified	specify	VBN
nyp.33433056927662	162	8	,	,	,
nyp.33433056927662	162	9	the	the	DT
nyp.33433056927662	162	10	quantity	quantity	NN
nyp.33433056927662	162	11	meant	mean	VBN
nyp.33433056927662	162	12	is	be	VBZ
nyp.33433056927662	162	13	a	a	DT
nyp.33433056927662	162	14	tureen	tureen	NN
nyp.33433056927662	162	15	,	,	,
nyp.33433056927662	162	16	which	which	WDT
nyp.33433056927662	162	17	generally	generally	RB
nyp.33433056927662	162	18	holds	hold	VBZ
nyp.33433056927662	162	19	three	three	CD
nyp.33433056927662	162	20	quarts	quart	NNS
nyp.33433056927662	162	21	.	.	.
nyp.33433056927662	163	1	12	12	CD
nyp.33433056927662	163	2	.	.	.
nyp.33433056927662	164	1	Clear	Clear	NNP
nyp.33433056927662	164	2	Vermicelli	Vermicelli	NNP
nyp.33433056927662	164	3	Soup	Soup	NNP
nyp.33433056927662	164	4	.	.	.
nyp.33433056927662	165	1	Proceed	proceed	VB
nyp.33433056927662	165	2	the	the	DT
nyp.33433056927662	165	3	same	same	JJ
nyp.33433056927662	165	4	as	as	IN
nyp.33433056927662	165	5	in	in	IN
nyp.33433056927662	165	6	the	the	DT
nyp.33433056927662	165	7	last	last	JJ
nyp.33433056927662	165	8	article	article	NN
nyp.33433056927662	165	9	;	;	:
nyp.33433056927662	165	10	only	only	RB
nyp.33433056927662	165	11	instead	instead	RB
nyp.33433056927662	165	12	of	of	IN
nyp.33433056927662	165	13	the	the	DT
nyp.33433056927662	165	14	vegetables	vegetable	NNS
nyp.33433056927662	165	15	being	be	VBG
nyp.33433056927662	165	16	added	add	VBN
nyp.33433056927662	165	17	,	,	,
nyp.33433056927662	165	18	put	put	VBD
nyp.33433056927662	165	19	a	a	DT
nyp.33433056927662	165	20	handful	handful	NN
nyp.33433056927662	165	21	of	of	IN
nyp.33433056927662	165	22	vermi-	vermi-	NN
nyp.33433056927662	165	23	celli	celli	NNP
nyp.33433056927662	165	24	,	,	,
nyp.33433056927662	165	25	and	and	CC
nyp.33433056927662	165	26	boil	boil	VB
nyp.33433056927662	165	27	it	-PRON-	PRP
nyp.33433056927662	165	28	five	five	CD
nyp.33433056927662	165	29	minutes	minute	NNS
nyp.33433056927662	165	30	.	.	.
nyp.33433056927662	166	1	13	13	CD
nyp.33433056927662	166	2	.	.	.
nyp.33433056927662	167	1	To	to	TO
nyp.33433056927662	167	2	clear	clear	VB
nyp.33433056927662	167	3	Soup	Soup	NNP
nyp.33433056927662	167	4	or	or	CC
nyp.33433056927662	167	5	Gravy	Gravy	NNP
nyp.33433056927662	167	6	If	if	IN
nyp.33433056927662	167	7	it	-PRON-	PRP
nyp.33433056927662	167	8	should	should	MD
nyp.33433056927662	167	9	be	be	VB
nyp.33433056927662	167	10	thick	thick	JJ
nyp.33433056927662	167	11	,	,	,
nyp.33433056927662	167	12	through	through	IN
nyp.33433056927662	167	13	boiling	boil	VBG
nyp.33433056927662	167	14	it	-PRON-	PRP
nyp.33433056927662	167	15	too	too	RB
nyp.33433056927662	167	16	quick	quick	JJ
nyp.33433056927662	167	17	,	,	,
nyp.33433056927662	167	18	which	which	WDT
nyp.33433056927662	167	19	is	be	VBZ
nyp.33433056927662	167	20	often	often	RB
nyp.33433056927662	167	21	the	the	DT
nyp.33433056927662	167	22	case	case	NN
nyp.33433056927662	167	23	;	;	:
nyp.33433056927662	167	24	to	to	IN
nyp.33433056927662	167	25	four	four	CD
nyp.33433056927662	167	26	quarts	quart	NNS
nyp.33433056927662	167	27	of	of	IN
nyp.33433056927662	167	28	gravy	gravy	NN
nyp.33433056927662	167	29	put	put	VBD
nyp.33433056927662	167	30	six	six	CD
nyp.33433056927662	167	31	whites	white	NNS
nyp.33433056927662	167	32	of	of	IN
nyp.33433056927662	167	33	egg	egg	NN
nyp.33433056927662	167	34	,	,	,
nyp.33433056927662	167	35	well	well	RB
nyp.33433056927662	167	36	whisked	whisk	VBN
nyp.33433056927662	167	37	up	up	RP
nyp.33433056927662	167	38	with	with	IN
nyp.33433056927662	167	39	the	the	DT
nyp.33433056927662	167	40	soup	soup	NN
nyp.33433056927662	167	41	,	,	,
nyp.33433056927662	167	42	and	and	CC
nyp.33433056927662	167	43	boil	boil	VB
nyp.33433056927662	167	44	it	-PRON-	PRP
nyp.33433056927662	167	45	up	up	RP
nyp.33433056927662	167	46	for	for	IN
nyp.33433056927662	167	47	six	six	CD
nyp.33433056927662	167	48	minutes	minute	NNS
nyp.33433056927662	167	49	;	;	:
nyp.33433056927662	167	50	let	let	VB
nyp.33433056927662	167	51	it	-PRON-	PRP
nyp.33433056927662	167	52	stand	stand	VB
nyp.33433056927662	167	53	,	,	,
nyp.33433056927662	167	54	and	and	CC
nyp.33433056927662	167	55	strain	strain	VB
nyp.33433056927662	167	56	it	-PRON-	PRP
nyp.33433056927662	167	57	through	through	IN
nyp.33433056927662	167	58	a	a	DT
nyp.33433056927662	167	59	bag	bag	NN
nyp.33433056927662	167	60	or	or	CC
nyp.33433056927662	167	61	napkin	napkin	NN
nyp.33433056927662	167	62	,	,	,
nyp.33433056927662	167	63	and	and	CC
nyp.33433056927662	167	64	it	-PRON-	PRP
nyp.33433056927662	167	65	will	will	MD
nyp.33433056927662	167	66	be	be	VB
nyp.33433056927662	167	67	perfectly	perfectly	RB
nyp.33433056927662	167	68	clear	clear	JJ
nyp.33433056927662	167	69	.	.	.
nyp.33433056927662	168	1	14	14	CD
nyp.33433056927662	168	2	.	.	.
nyp.33433056927662	169	1	Another	another	DT
nyp.33433056927662	169	2	way	way	NN
nyp.33433056927662	169	3	to	to	TO
nyp.33433056927662	169	4	clear	clear	VB
nyp.33433056927662	169	5	Broth	Broth	NNP
nyp.33433056927662	169	6	.	.	.
nyp.33433056927662	170	1	Put	put	VB
nyp.33433056927662	170	2	three	three	CD
nyp.33433056927662	170	3	whole	whole	JJ
nyp.33433056927662	170	4	whisked	whisk	VBN
nyp.33433056927662	170	5	eggs	egg	NNS
nyp.33433056927662	170	6	to	to	IN
nyp.33433056927662	170	7	the	the	DT
nyp.33433056927662	170	8	broth	broth	NN
nyp.33433056927662	170	9	,	,	,
nyp.33433056927662	170	10	when	when	WRB
nyp.33433056927662	170	11	first	first	JJ
nyp.33433056927662	170	12	6	6	CD
nyp.33433056927662	170	13	COOKERY	cookery	NN
nyp.33433056927662	170	14	,	,	,
nyp.33433056927662	170	15	of	of	IN
nyp.33433056927662	170	16	mint	mint	NN
nyp.33433056927662	170	17	.	.	.
nyp.33433056927662	171	1	Rub	rub	VB
nyp.33433056927662	171	2	them	-PRON-	PRP
nyp.33433056927662	171	3	through	through	IN
nyp.33433056927662	171	4	a	a	DT
nyp.33433056927662	171	5	fine	fine	JJ
nyp.33433056927662	171	6	hair	hair	NN
nyp.33433056927662	171	7	-	-	HYPH
nyp.33433056927662	171	8	sieve	sieve	NN
nyp.33433056927662	171	9	or	or	CC
nyp.33433056927662	171	10	tammy	tammy	NNP
nyp.33433056927662	171	11	;	;	:
nyp.33433056927662	171	12	add	add	VB
nyp.33433056927662	171	13	half	half	PDT
nyp.33433056927662	171	14	a	a	DT
nyp.33433056927662	171	15	pint	pint	NN
nyp.33433056927662	171	16	of	of	IN
nyp.33433056927662	171	17	whole	whole	JJ
nyp.33433056927662	171	18	boiled	boil	VBN
nyp.33433056927662	171	19	pease	pease	NNP
nyp.33433056927662	171	20	,	,	,
nyp.33433056927662	171	21	season	season	NN
nyp.33433056927662	171	22	with	with	IN
nyp.33433056927662	171	23	a	a	DT
nyp.33433056927662	171	24	small	small	JJ
nyp.33433056927662	171	25	piece	piece	NN
nyp.33433056927662	171	26	of	of	IN
nyp.33433056927662	171	27	sugar	sugar	NN
nyp.33433056927662	171	28	and	and	CC
nyp.33433056927662	171	29	salt	salt	NN
nyp.33433056927662	171	30	;	;	:
nyp.33433056927662	171	31	if	if	IN
nyp.33433056927662	171	32	not	not	RB
nyp.33433056927662	171	33	green	green	JJ
nyp.33433056927662	171	34	enough	enough	RB
nyp.33433056927662	171	35	,	,	,
nyp.33433056927662	171	36	add	add	VB
nyp.33433056927662	171	37	a	a	DT
nyp.33433056927662	171	38	tea	tea	NN
nyp.33433056927662	171	39	-	-	HYPH
nyp.33433056927662	171	40	cupful	cupful	NN
nyp.33433056927662	171	41	of	of	IN
nyp.33433056927662	171	42	spinach	spinach	NN
nyp.33433056927662	171	43	-	-	HYPH
nyp.33433056927662	171	44	juice	juice	NN
nyp.33433056927662	171	45	(	(	-LRB-
nyp.33433056927662	171	46	No	no	UH
nyp.33433056927662	171	47	.	.	.
nyp.33433056927662	172	1	22	22	CD
nyp.33433056927662	172	2	.	.	.
nyp.33433056927662	172	3	)	)	-RRB-
nyp.33433056927662	173	1	just	just	RB
nyp.33433056927662	173	2	at	at	IN
nyp.33433056927662	173	3	putting	put	VBG
nyp.33433056927662	173	4	in	in	RP
nyp.33433056927662	173	5	the	the	DT
nyp.33433056927662	173	6	tureen	tureen	NN
nyp.33433056927662	173	7	,	,	,
nyp.33433056927662	173	8	21	21	CD
nyp.33433056927662	173	9	.	.	.
nyp.33433056927662	174	1	Green	Green	NNP
nyp.33433056927662	174	2	Pease	Pease	NNP
nyp.33433056927662	174	3	Soup	Soup	NNP
nyp.33433056927662	174	4	(	(	-LRB-
nyp.33433056927662	174	5	Purée	purée	NN
nyp.33433056927662	174	6	)	)	-RRB-
nyp.33433056927662	174	7	.	.	.
nyp.33433056927662	175	1	Take	take	VB
nyp.33433056927662	175	2	three	three	CD
nyp.33433056927662	175	3	pints	pint	NNS
nyp.33433056927662	175	4	of	of	IN
nyp.33433056927662	175	5	pease	pease	NNP
nyp.33433056927662	175	6	,	,	,
nyp.33433056927662	175	7	two	two	CD
nyp.33433056927662	175	8	turnips	turnip	NNS
nyp.33433056927662	175	9	,	,	,
nyp.33433056927662	175	10	two	two	CD
nyp.33433056927662	175	11	onions	onion	NNS
nyp.33433056927662	175	12	,	,	,
nyp.33433056927662	175	13	a	a	DT
nyp.33433056927662	175	14	bunch	bunch	NN
nyp.33433056927662	175	15	of	of	IN
nyp.33433056927662	175	16	mint	mint	NN
nyp.33433056927662	175	17	,	,	,
nyp.33433056927662	175	18	one	one	CD
nyp.33433056927662	175	19	head	head	NN
nyp.33433056927662	175	20	of	of	IN
nyp.33433056927662	175	21	celery	celery	NN
nyp.33433056927662	175	22	cut	cut	VBN
nyp.33433056927662	175	23	in	in	IN
nyp.33433056927662	175	24	pieces	piece	NNS
nyp.33433056927662	175	25	,	,	,
nyp.33433056927662	175	26	and	and	CC
nyp.33433056927662	175	27	put	put	VBD
nyp.33433056927662	175	28	them	-PRON-	PRP
nyp.33433056927662	175	29	in	in	IN
nyp.33433056927662	175	30	a	a	DT
nyp.33433056927662	175	31	stew	stew	NN
nyp.33433056927662	175	32	-	-	HYPH
nyp.33433056927662	175	33	pan	pan	NN
nyp.33433056927662	175	34	with	with	IN
nyp.33433056927662	175	35	two	two	CD
nyp.33433056927662	175	36	ounces	ounce	NNS
nyp.33433056927662	175	37	of	of	IN
nyp.33433056927662	175	38	butter	butter	NN
nyp.33433056927662	175	39	,	,	,
nyp.33433056927662	175	40	and	and	CC
nyp.33433056927662	175	41	one	one	CD
nyp.33433056927662	175	42	quart	quart	NN
nyp.33433056927662	175	43	of	of	IN
nyp.33433056927662	175	44	soup	soup	NN
nyp.33433056927662	175	45	gravy	gravy	NN
nyp.33433056927662	175	46	;	;	:
nyp.33433056927662	175	47	let	let	VB
nyp.33433056927662	175	48	them	-PRON-	PRP
nyp.33433056927662	175	49	stew	stew	VB
nyp.33433056927662	175	50	till	till	IN
nyp.33433056927662	175	51	all	all	DT
nyp.33433056927662	175	52	are	be	VBP
nyp.33433056927662	175	53	tender	tender	JJ
nyp.33433056927662	175	54	enough	enough	RB
nyp.33433056927662	175	55	to	to	TO
nyp.33433056927662	175	56	rub	rub	VB
nyp.33433056927662	175	57	them	-PRON-	PRP
nyp.33433056927662	175	58	through	through	IN
nyp.33433056927662	175	59	a	a	DT
nyp.33433056927662	175	60	tammy	tammy	NNP
nyp.33433056927662	175	61	;	;	:
nyp.33433056927662	175	62	add	add	VB
nyp.33433056927662	175	63	two	two	CD
nyp.33433056927662	175	64	quarts	quart	NNS
nyp.33433056927662	175	65	more	more	JJR
nyp.33433056927662	175	66	gravy	gravy	NN
nyp.33433056927662	175	67	,	,	,
nyp.33433056927662	175	68	as	as	IN
nyp.33433056927662	175	69	No	no	UH
nyp.33433056927662	175	70	.	.	.
nyp.33433056927662	176	1	6	6	CD
nyp.33433056927662	176	2	,	,	,
nyp.33433056927662	176	3	and	and	CC
nyp.33433056927662	176	4	season	season	VB
nyp.33433056927662	176	5	it	-PRON-	PRP
nyp.33433056927662	176	6	with	with	IN
nyp.33433056927662	176	7	salt	salt	NN
nyp.33433056927662	176	8	,	,	,
nyp.33433056927662	176	9	and	and	CC
nyp.33433056927662	176	10	a	a	DT
nyp.33433056927662	176	11	piece	piece	NN
nyp.33433056927662	176	12	of	of	IN
nyp.33433056927662	176	13	sugar	sugar	NN
nyp.33433056927662	176	14	,	,	,
nyp.33433056927662	176	15	ás	ás	NNP
nyp.33433056927662	176	16	No	no	UH
nyp.33433056927662	176	17	.	.	.
nyp.33433056927662	177	1	2	2	LS
nyp.33433056927662	177	2	.	.	.
nyp.33433056927662	178	1	As	as	IN
nyp.33433056927662	178	2	this	this	DT
nyp.33433056927662	178	3	will	will	MD
nyp.33433056927662	178	4	not	not	RB
nyp.33433056927662	178	5	be	be	VB
nyp.33433056927662	178	6	green	green	JJ
nyp.33433056927662	178	7	enough	enough	RB
nyp.33433056927662	178	8	,	,	,
nyp.33433056927662	178	9	add	add	VB
nyp.33433056927662	178	10	a	a	DT
nyp.33433056927662	178	11	tea	tea	NN
nyp.33433056927662	178	12	-	-	HYPH
nyp.33433056927662	178	13	cupful	cupful	NN
nyp.33433056927662	178	14	of	of	IN
nyp.33433056927662	178	15	spinach	spinach	NN
nyp.33433056927662	178	16	-	-	HYPH
nyp.33433056927662	178	17	juice	juice	NN
nyp.33433056927662	178	18	just	just	RB
nyp.33433056927662	178	19	at	at	IN
nyp.33433056927662	178	20	last	last	JJ
nyp.33433056927662	178	21	.	.	.
nyp.33433056927662	179	1	Purée	purée	NN
nyp.33433056927662	179	2	,	,	,
nyp.33433056927662	179	3	the	the	DT
nyp.33433056927662	179	4	substance	substance	NN
nyp.33433056927662	179	5	itself	-PRON-	PRP
nyp.33433056927662	179	6	rubbed	rub	VBD
nyp.33433056927662	179	7	through	through	IN
nyp.33433056927662	179	8	a	a	DT
nyp.33433056927662	179	9	tammy	tammy	NNP
nyp.33433056927662	179	10	or	or	CC
nyp.33433056927662	179	11	sieve	sieve	NN
nyp.33433056927662	179	12	.	.	.
nyp.33433056927662	180	1	The	the	DT
nyp.33433056927662	180	2	tammy	tammy	NNP
nyp.33433056927662	180	3	sieve	sieve	NN
nyp.33433056927662	180	4	is	be	VBZ
nyp.33433056927662	180	5	preferable	preferable	JJ
nyp.33433056927662	180	6	to	to	IN
nyp.33433056927662	180	7	rubbing	rub	VBG
nyp.33433056927662	180	8	it	-PRON-	PRP
nyp.33433056927662	180	9	through	through	IN
nyp.33433056927662	180	10	the	the	DT
nyp.33433056927662	180	11	tammy	tammy	NNP
nyp.33433056927662	180	12	held	hold	VBN
nyp.33433056927662	180	13	by	by	IN
nyp.33433056927662	180	14	two	two	CD
nyp.33433056927662	180	15	persons	person	NNS
nyp.33433056927662	180	16	,	,	,
nyp.33433056927662	180	17	as	as	RB
nyp.33433056927662	180	18	much	much	JJ
nyp.33433056927662	180	19	is	be	VBZ
nyp.33433056927662	180	20	wasted	waste	VBN
nyp.33433056927662	180	21	and	and	CC
nyp.33433056927662	180	22	lost	lose	VBN
nyp.33433056927662	180	23	by	by	IN
nyp.33433056927662	180	24	that	that	DT
nyp.33433056927662	180	25	means	mean	NNS
nyp.33433056927662	180	26	.	.	.
nyp.33433056927662	181	1	22	22	CD
nyp.33433056927662	181	2	.	.	.
nyp.33433056927662	182	1	Spinach	spinach	NN
nyp.33433056927662	182	2	-	-	HYPH
nyp.33433056927662	182	3	juice	juice	NN
nyp.33433056927662	182	4	for	for	IN
nyp.33433056927662	182	5	greening	green	VBG
nyp.33433056927662	182	6	Soups	Soups	NNPS
nyp.33433056927662	182	7	,	,	,
nyp.33433056927662	182	8	Sauces	Sauces	NNPS
nyp.33433056927662	182	9	,	,	,
nyp.33433056927662	182	10	&	&	CC
nyp.33433056927662	182	11	c.	c.	NNP
nyp.33433056927662	182	12	Pound	Pound	NNP
nyp.33433056927662	182	13	some	some	DT
nyp.33433056927662	182	14	spinach	spinach	NN
nyp.33433056927662	182	15	in	in	IN
nyp.33433056927662	182	16	a	a	DT
nyp.33433056927662	182	17	mortar	mortar	NN
nyp.33433056927662	182	18	,	,	,
nyp.33433056927662	182	19	squeeze	squeeze	VB
nyp.33433056927662	182	20	it	-PRON-	PRP
nyp.33433056927662	182	21	through	through	IN
nyp.33433056927662	182	22	a	a	DT
nyp.33433056927662	182	23	tammy	tammy	NNP
nyp.33433056927662	182	24	or	or	CC
nyp.33433056927662	182	25	șieve	șieve	NNP
nyp.33433056927662	182	26	;	;	:
nyp.33433056927662	182	27	put	put	VB
nyp.33433056927662	182	28	the	the	DT
nyp.33433056927662	182	29	juice	juice	NN
nyp.33433056927662	182	30	in	in	IN
nyp.33433056927662	182	31	a	a	DT
nyp.33433056927662	182	32	stew	stew	NN
nyp.33433056927662	182	33	-	-	HYPH
nyp.33433056927662	182	34	pan	pan	NN
nyp.33433056927662	182	35	over	over	RP
nyp.33433056927662	182	36	the	the	DT
nyp.33433056927662	182	37	fire	fire	NN
nyp.33433056927662	182	38	tillit	tillit	NN
nyp.33433056927662	182	39	curdles	curdle	VBZ
nyp.33433056927662	182	40	,	,	,
nyp.33433056927662	182	41	pour	pour	VB
nyp.33433056927662	182	42	off	off	RP
nyp.33433056927662	182	43	the	the	DT
nyp.33433056927662	182	44	water	water	NN
nyp.33433056927662	182	45	through	through	IN
nyp.33433056927662	182	46	a	a	DT
nyp.33433056927662	182	47	fine	fine	JJ
nyp.33433056927662	182	48	lawn	lawn	NN
nyp.33433056927662	182	49	sieve	sieve	NN
nyp.33433056927662	182	50	,	,	,
nyp.33433056927662	182	51	and	and	CC
nyp.33433056927662	182	52	rub	rub	VB
nyp.33433056927662	182	53	the	the	DT
nyp.33433056927662	182	54	green	green	JJ
nyp.33433056927662	182	55	residue	residue	NN
nyp.33433056927662	182	56	through	through	IN
nyp.33433056927662	182	57	it	-PRON-	PRP
nyp.33433056927662	182	58	,	,	,
nyp.33433056927662	182	59	with	with	IN
nyp.33433056927662	182	60	a	a	DT
nyp.33433056927662	182	61	little	little	JJ
nyp.33433056927662	182	62	broth	broth	NN
nyp.33433056927662	182	63	.	.	.
nyp.33433056927662	183	1	23	23	CD
nyp.33433056927662	183	2	.	.	.
nyp.33433056927662	184	1	Carrot	Carrot	NNP
nyp.33433056927662	184	2	Soup	Soup	NNP
nyp.33433056927662	184	3	(	(	-LRB-
nyp.33433056927662	184	4	Purée	Purée	NNP
nyp.33433056927662	184	5	de	de	NNP
nyp.33433056927662	184	6	Carrotte	Carrotte	NNP
nyp.33433056927662	184	7	)	)	-RRB-
nyp.33433056927662	184	8	.	.	.
nyp.33433056927662	185	1	Two	two	CD
nyp.33433056927662	185	2	ounces	ounce	NNS
nyp.33433056927662	185	3	of	of	IN
nyp.33433056927662	185	4	butter	butter	NN
nyp.33433056927662	185	5	,	,	,
nyp.33433056927662	185	6	six	six	CD
nyp.33433056927662	185	7	good	good	JJ
nyp.33433056927662	185	8	-	-	HYPH
nyp.33433056927662	185	9	sized	sized	JJ
nyp.33433056927662	185	10	carrots	carrot	NNS
nyp.33433056927662	185	11	,	,	,
nyp.33433056927662	185	12	sliced	slice	VBN
nyp.33433056927662	185	13	off	off	RP
nyp.33433056927662	185	14	the	the	DT
nyp.33433056927662	185	15	inside	inside	NN
nyp.33433056927662	185	16	,	,	,
nyp.33433056927662	185	17	four	four	CD
nyp.33433056927662	185	18	turnips	turnip	NNS
nyp.33433056927662	185	19	in	in	IN
nyp.33433056927662	185	20	slices	slice	NNS
nyp.33433056927662	185	21	,	,	,
nyp.33433056927662	185	22	three	three	CD
nyp.33433056927662	185	23	large	large	JJ
nyp.33433056927662	185	24	onions	onion	NNS
nyp.33433056927662	185	25	,	,	,
nyp.33433056927662	185	26	and	and	CC
nyp.33433056927662	185	27	two	two	CD
nyp.33433056927662	185	28	heads	head	NNS
nyp.33433056927662	185	29	of	of	IN
nyp.33433056927662	185	30	celery	celery	NN
nyp.33433056927662	185	31	,	,	,
nyp.33433056927662	185	32	boiled	boil	VBN
nyp.33433056927662	185	33	in	in	IN
nyp.33433056927662	185	34	three	three	CD
nyp.33433056927662	185	35	quarts	quart	NNS
nyp.33433056927662	185	36	of	of	IN
nyp.33433056927662	185	37	good	good	JJ
nyp.33433056927662	185	38	broth	broth	NN
nyp.33433056927662	185	39	(	(	-LRB-
nyp.33433056927662	185	40	No	no	UH
nyp.33433056927662	185	41	.	.	.
nyp.33433056927662	186	1	1	1	LS
nyp.33433056927662	186	2	.	.	.
nyp.33433056927662	186	3	)	)	-RRB-
nyp.33433056927662	187	1	till	till	IN
nyp.33433056927662	187	2	tender	tender	NN
nyp.33433056927662	187	3	,	,	,
nyp.33433056927662	187	4	then	then	RB
nyp.33433056927662	187	5	rubbed	rub	VBD
nyp.33433056927662	187	6	through	through	IN
nyp.33433056927662	187	7	a	a	DT
nyp.33433056927662	187	8	tammy	tammy	NNP
nyp.33433056927662	187	9	or	or	CC
nyp.33433056927662	187	10	sieve	sieve	NN
nyp.33433056927662	187	11	,	,	,
nyp.33433056927662	187	12	seasoned	season	VBN
nyp.33433056927662	187	13	with	with	IN
nyp.33433056927662	187	14	salt	salt	NN
nyp.33433056927662	187	15	and	and	CC
nyp.33433056927662	187	16	a	a	DT
nyp.33433056927662	187	17	small	small	JJ
nyp.33433056927662	187	18	piece	piece	NN
nyp.33433056927662	187	19	of	of	IN
nyp.33433056927662	187	20	sugar	sugar	NN
nyp.33433056927662	187	21	,	,	,
nyp.33433056927662	187	22	as	as	IN
nyp.33433056927662	187	23	Note	Note	NNP
nyp.33433056927662	187	24	,	,	,
nyp.33433056927662	187	25	No	no	UH
nyp.33433056927662	187	26	.	.	.
nyp.33433056927662	188	1	2	2	LS
nyp.33433056927662	188	2	.	.	.
nyp.33433056927662	189	1	24	24	CD
nyp.33433056927662	189	2	.	.	.
nyp.33433056927662	190	1	Yellow	Yellow	NNP
nyp.33433056927662	190	2	Pease	Pease	NNP
nyp.33433056927662	190	3	Soup	Soup	NNP
nyp.33433056927662	190	4	.	.	.
nyp.33433056927662	191	1	One	one	CD
nyp.33433056927662	191	2	quart	quart	NN
nyp.33433056927662	191	3	split	split	VBD
nyp.33433056927662	191	4	pease	pease	NNP
nyp.33433056927662	191	5	,	,	,
nyp.33433056927662	191	6	two	two	CD
nyp.33433056927662	191	7	onions	onion	NNS
nyp.33433056927662	191	8	,	,	,
nyp.33433056927662	191	9	one	one	CD
nyp.33433056927662	191	10	carrot	carrot	NN
nyp.33433056927662	191	11	,	,	,
nyp.33433056927662	191	12	one	one	CD
nyp.33433056927662	191	13	head	head	NN
nyp.33433056927662	191	14	of	of	IN
nyp.33433056927662	191	15	celery	celery	NN
nyp.33433056927662	191	16	,	,	,
nyp.33433056927662	191	17	two	two	CD
nyp.33433056927662	191	18	ounces	ounce	NNS
nyp.33433056927662	191	19	of	of	IN
nyp.33433056927662	191	20	butter	butter	NN
nyp.33433056927662	191	21	,	,	,
nyp.33433056927662	191	22	one	one	CD
nyp.33433056927662	191	23	parsnip	parsnip	NN
nyp.33433056927662	191	24	,	,	,
nyp.33433056927662	191	25	six	six	CD
nyp.33433056927662	191	26	sprigs	sprig	NNS
nyp.33433056927662	191	27	of	of	IN
nyp.33433056927662	191	28	mint	mint	NN
nyp.33433056927662	191	29	,	,	,
nyp.33433056927662	191	30	and	and	CC
nyp.33433056927662	191	31	one	one	CD
nyp.33433056927662	191	32	turnip	turnip	NN
nyp.33433056927662	191	33	,	,	,
nyp.33433056927662	191	34	put	put	VBN
nyp.33433056927662	191	35	on	on	RP
nyp.33433056927662	191	36	with	with	IN
nyp.33433056927662	191	37	four	four	CD
nyp.33433056927662	191	38	quarts	quart	NNS
nyp.33433056927662	191	39	of	of	IN
nyp.33433056927662	191	40	good	good	JJ
nyp.33433056927662	191	41	SOUPS	soup	NNS
nyp.33433056927662	191	42	.	.	.
nyp.33433056927662	192	1	7	7	CD
nyp.33433056927662	192	2	broth	broth	NN
nyp.33433056927662	192	3	(	(	-LRB-
nyp.33433056927662	192	4	No	no	UH
nyp.33433056927662	192	5	.	.	.
nyp.33433056927662	193	1	1	1	LS
nyp.33433056927662	193	2	.	.	.
nyp.33433056927662	193	3	)	)	-RRB-
nyp.33433056927662	194	1	till	till	IN
nyp.33433056927662	194	2	the	the	DT
nyp.33433056927662	194	3	pease	pease	NNP
nyp.33433056927662	194	4	are	be	VBP
nyp.33433056927662	194	5	quite	quite	RB
nyp.33433056927662	194	6	tender	tender	JJ
nyp.33433056927662	194	7	;	;	:
nyp.33433056927662	194	8	rub	rub	VB
nyp.33433056927662	194	9	it	-PRON-	PRP
nyp.33433056927662	194	10	through	through	IN
nyp.33433056927662	194	11	a	a	DT
nyp.33433056927662	194	12	tammy	tammy	NNP
nyp.33433056927662	194	13	or	or	CC
nyp.33433056927662	194	14	sieve	sieve	NN
nyp.33433056927662	194	15	,	,	,
nyp.33433056927662	194	16	and	and	CC
nyp.33433056927662	194	17	season	season	NN
nyp.33433056927662	194	18	with	with	IN
nyp.33433056927662	194	19	salt	salt	NN
nyp.33433056927662	194	20	and	and	CC
nyp.33433056927662	194	21	a	a	DT
nyp.33433056927662	194	22	small	small	JJ
nyp.33433056927662	194	23	piece	piece	NN
nyp.33433056927662	194	24	of	of	IN
nyp.33433056927662	194	25	sugar	sugar	NN
nyp.33433056927662	194	26	,	,	,
nyp.33433056927662	194	27	as	as	IN
nyp.33433056927662	194	28	Note	Note	NNP
nyp.33433056927662	194	29	,	,	,
nyp.33433056927662	194	30	No	no	UH
nyp.33433056927662	194	31	.	.	.
nyp.33433056927662	195	1	2	2	LS
nyp.33433056927662	195	2	.	.	.
nyp.33433056927662	196	1	When	when	WRB
nyp.33433056927662	196	2	sent	send	VBN
nyp.33433056927662	196	3	to	to	IN
nyp.33433056927662	196	4	table	table	NN
nyp.33433056927662	196	5	,	,	,
nyp.33433056927662	196	6	small	small	JJ
nyp.33433056927662	196	7	dice	dice	NN
nyp.33433056927662	196	8	of	of	IN
nyp.33433056927662	196	9	ham	ham	NN
nyp.33433056927662	196	10	and	and	CC
nyp.33433056927662	196	11	bread	bread	NN
nyp.33433056927662	196	12	fried	fry	VBN
nyp.33433056927662	196	13	are	be	VBP
nyp.33433056927662	196	14	served	serve	VBN
nyp.33433056927662	196	15	with	with	IN
nyp.33433056927662	196	16	it	-PRON-	PRP
nyp.33433056927662	196	17	,	,	,
nyp.33433056927662	196	18	and	and	CC
nyp.33433056927662	196	19	some	some	DT
nyp.33433056927662	196	20	pounded	pound	VBN
nyp.33433056927662	196	21	mint	mint	NN
nyp.33433056927662	196	22	in	in	IN
nyp.33433056927662	196	23	the	the	DT
nyp.33433056927662	196	24	tureen	tureen	NN
nyp.33433056927662	196	25	.	.	.
nyp.33433056927662	197	1	25	25	CD
nyp.33433056927662	197	2	.	.	.
nyp.33433056927662	198	1	Hare	Hare	NNP
nyp.33433056927662	198	2	Soup	Soup	NNP
nyp.33433056927662	198	3	.	.	.
nyp.33433056927662	199	1	Cut	cut	VB
nyp.33433056927662	199	2	the	the	DT
nyp.33433056927662	199	3	hare	hare	NN
nyp.33433056927662	199	4	in	in	IN
nyp.33433056927662	199	5	joints	joint	NNS
nyp.33433056927662	199	6	;	;	:
nyp.33433056927662	199	7	put	put	VB
nyp.33433056927662	199	8	three	three	CD
nyp.33433056927662	199	9	quarts	quart	NNS
nyp.33433056927662	199	10	of	of	IN
nyp.33433056927662	199	11	gravy	gravy	NN
nyp.33433056927662	199	12	soup	soup	NN
nyp.33433056927662	199	13	(	(	-LRB-
nyp.33433056927662	199	14	No	no	UH
nyp.33433056927662	199	15	.	.	.
nyp.33433056927662	200	1	6	6	LS
nyp.33433056927662	200	2	.	.	.
nyp.33433056927662	200	3	)	)	-RRB-
nyp.33433056927662	201	1	to	to	IN
nyp.33433056927662	201	2	it	-PRON-	PRP
nyp.33433056927662	201	3	,	,	,
nyp.33433056927662	201	4	two	two	CD
nyp.33433056927662	201	5	onions	onion	NNS
nyp.33433056927662	201	6	,	,	,
nyp.33433056927662	201	7	one	one	CD
nyp.33433056927662	201	8	carrot	carrot	NN
nyp.33433056927662	201	9	,	,	,
nyp.33433056927662	201	10	a	a	DT
nyp.33433056927662	201	11	small	small	JJ
nyp.33433056927662	201	12	bunch	bunch	NN
nyp.33433056927662	201	13	of	of	IN
nyp.33433056927662	201	14	sweet	sweet	JJ
nyp.33433056927662	201	15	herbs	herb	NNS
nyp.33433056927662	201	16	,	,	,
nyp.33433056927662	201	17	eight	eight	CD
nyp.33433056927662	201	18	cloves	clove	NNS
nyp.33433056927662	201	19	,	,	,
nyp.33433056927662	201	20	and	and	CC
nyp.33433056927662	201	21	two	two	CD
nyp.33433056927662	201	22	blades	blade	NNS
nyp.33433056927662	201	23	of	of	IN
nyp.33433056927662	201	24	mace	mace	NN
nyp.33433056927662	201	25	.	.	.
nyp.33433056927662	202	1	Let	let	VB
nyp.33433056927662	202	2	it	-PRON-	PRP
nyp.33433056927662	202	3	stew	stew	VB
nyp.33433056927662	202	4	till	till	IN
nyp.33433056927662	202	5	tender	tender	NN
nyp.33433056927662	202	6	,	,	,
nyp.33433056927662	202	7	then	then	RB
nyp.33433056927662	202	8	strain	strain	VB
nyp.33433056927662	202	9	it	-PRON-	PRP
nyp.33433056927662	202	10	off	off	RP
nyp.33433056927662	202	11	,	,	,
nyp.33433056927662	202	12	pick	pick	VB
nyp.33433056927662	202	13	the	the	DT
nyp.33433056927662	202	14	meat	meat	NN
nyp.33433056927662	202	15	off	off	IN
nyp.33433056927662	202	16	the	the	DT
nyp.33433056927662	202	17	bones	bone	NNS
nyp.33433056927662	202	18	,	,	,
nyp.33433056927662	202	19	and	and	CC
nyp.33433056927662	202	20	well	well	UH
nyp.33433056927662	202	21	pound	pound	VB
nyp.33433056927662	202	22	it	-PRON-	PRP
nyp.33433056927662	202	23	;	;	:
nyp.33433056927662	202	24	add	add	VB
nyp.33433056927662	202	25	the	the	DT
nyp.33433056927662	202	26	broth	broth	NN
nyp.33433056927662	202	27	,	,	,
nyp.33433056927662	202	28	and	and	CC
nyp.33433056927662	202	29	rub	rub	VB
nyp.33433056927662	202	30	it	-PRON-	PRP
nyp.33433056927662	202	31	through	through	IN
nyp.33433056927662	202	32	a	a	DT
nyp.33433056927662	202	33	tammy	tammy	NNP
nyp.33433056927662	202	34	sieve	sieve	NN
nyp.33433056927662	202	35	.	.	.
nyp.33433056927662	203	1	Save	save	VB
nyp.33433056927662	203	2	a	a	DT
nyp.33433056927662	203	3	piece	piece	NN
nyp.33433056927662	203	4	of	of	IN
nyp.33433056927662	203	5	the	the	DT
nyp.33433056927662	203	6	back	back	NN
nyp.33433056927662	203	7	of	of	IN
nyp.33433056927662	203	8	the	the	DT
nyp.33433056927662	203	9	hare	hare	NN
nyp.33433056927662	203	10	,	,	,
nyp.33433056927662	203	11	and	and	CC
nyp.33433056927662	203	12	cut	cut	VBD
nyp.33433056927662	203	13	it	-PRON-	PRP
nyp.33433056927662	203	14	in	in	IN
nyp.33433056927662	203	15	small	small	JJ
nyp.33433056927662	203	16	slices	slice	NNS
nyp.33433056927662	203	17	,	,	,
nyp.33433056927662	203	18	the	the	DT
nyp.33433056927662	203	19	size	size	NN
nyp.33433056927662	203	20	of	of	IN
nyp.33433056927662	203	21	a	a	DT
nyp.33433056927662	203	22	shilling	shilling	NN
nyp.33433056927662	203	23	,	,	,
nyp.33433056927662	203	24	and	and	CC
nyp.33433056927662	203	25	put	put	VBN
nyp.33433056927662	203	26	in	in	IN
nyp.33433056927662	203	27	the	the	DT
nyp.33433056927662	203	28	tureen	tureen	NN
nyp.33433056927662	203	29	when	when	WRB
nyp.33433056927662	203	30	the	the	DT
nyp.33433056927662	203	31	soup	soup	NN
nyp.33433056927662	203	32	is	be	VBZ
nyp.33433056927662	203	33	served	serve	VBN
nyp.33433056927662	203	34	.	.	.
nyp.33433056927662	204	1	Add	add	VB
nyp.33433056927662	204	2	two	two	CD
nyp.33433056927662	204	3	glasses	glass	NNS
nyp.33433056927662	204	4	of	of	IN
nyp.33433056927662	204	5	port	port	NN
nyp.33433056927662	204	6	wine	wine	NN
nyp.33433056927662	204	7	as	as	IN
nyp.33433056927662	204	8	it	-PRON-	PRP
nyp.33433056927662	204	9	boils	boil	VBZ
nyp.33433056927662	204	10	up	up	RP
nyp.33433056927662	204	11	,	,	,
nyp.33433056927662	204	12	and	and	CC
nyp.33433056927662	204	13	season	season	NN
nyp.33433056927662	204	14	with	with	IN
nyp.33433056927662	204	15	a	a	DT
nyp.33433056927662	204	16	little	little	JJ
nyp.33433056927662	204	17	Cayenne	Cayenne	NNP
nyp.33433056927662	204	18	pepper	pepper	NN
nyp.33433056927662	204	19	and	and	CC
nyp.33433056927662	204	20	salt	salt	NN
nyp.33433056927662	204	21	.	.	.
nyp.33433056927662	205	1	Forcemeat	Forcemeat	NNP
nyp.33433056927662	205	2	balls	ball	NNS
nyp.33433056927662	205	3	may	may	MD
nyp.33433056927662	205	4	be	be	VB
nyp.33433056927662	205	5	added	add	VBN
nyp.33433056927662	205	6	if	if	IN
nyp.33433056927662	205	7	desired	desire	VBN
nyp.33433056927662	205	8	.	.	.
nyp.33433056927662	206	1	Any	any	DT
nyp.33433056927662	206	2	kind	kind	NN
nyp.33433056927662	206	3	of	of	IN
nyp.33433056927662	206	4	game	game	NN
nyp.33433056927662	206	5	may	may	MD
nyp.33433056927662	206	6	be	be	VB
nyp.33433056927662	206	7	made	make	VBN
nyp.33433056927662	206	8	into	into	IN
nyp.33433056927662	206	9	a	a	DT
nyp.33433056927662	206	10	soup	soup	NN
nyp.33433056927662	206	11	by	by	IN
nyp.33433056927662	206	12	the	the	DT
nyp.33433056927662	206	13	same	same	JJ
nyp.33433056927662	206	14	method	method	NN
nyp.33433056927662	206	15	.	.	.
nyp.33433056927662	207	1	26	26	CD
nyp.33433056927662	207	2	.	.	.
nyp.33433056927662	208	1	Giblet	Giblet	NNP
nyp.33433056927662	208	2	Soup	Soup	NNP
nyp.33433056927662	208	3	.	.	.
nyp.33433056927662	209	1	Scald	scald	VB
nyp.33433056927662	209	2	two	two	CD
nyp.33433056927662	209	3	sets	set	NNS
nyp.33433056927662	209	4	of	of	IN
nyp.33433056927662	209	5	giblets	giblet	NNS
nyp.33433056927662	209	6	,	,	,
nyp.33433056927662	209	7	put	put	VBD
nyp.33433056927662	209	8	them	-PRON-	PRP
nyp.33433056927662	209	9	into	into	IN
nyp.33433056927662	209	10	three	three	CD
nyp.33433056927662	209	11	quarts	quart	NNS
nyp.33433056927662	209	12	of	of	IN
nyp.33433056927662	209	13	good	good	JJ
nyp.33433056927662	209	14	gravy	gravy	NN
nyp.33433056927662	209	15	,	,	,
nyp.33433056927662	209	16	as	as	IN
nyp.33433056927662	209	17	No	no	UH
nyp.33433056927662	209	18	.	.	.
nyp.33433056927662	210	1	6	6	CD
nyp.33433056927662	210	2	,	,	,
nyp.33433056927662	210	3	with	with	IN
nyp.33433056927662	210	4	two	two	CD
nyp.33433056927662	210	5	onions	onion	NNS
nyp.33433056927662	210	6	,	,	,
nyp.33433056927662	210	7	twelve	twelve	CD
nyp.33433056927662	210	8	cloves	clove	NNS
nyp.33433056927662	210	9	,	,	,
nyp.33433056927662	210	10	and	and	CC
nyp.33433056927662	210	11	half	half	PDT
nyp.33433056927662	210	12	the	the	DT
nyp.33433056927662	210	13	rind	rind	NN
nyp.33433056927662	210	14	of	of	IN
nyp.33433056927662	210	15	a	a	DT
nyp.33433056927662	210	16	lemon	lemon	NN
nyp.33433056927662	210	17	;	;	:
nyp.33433056927662	210	18	let	let	VB
nyp.33433056927662	210	19	them	-PRON-	PRP
nyp.33433056927662	210	20	stew	stew	VB
nyp.33433056927662	210	21	till	till	IN
nyp.33433056927662	210	22	tender	tender	NN
nyp.33433056927662	210	23	,	,	,
nyp.33433056927662	210	24	then	then	RB
nyp.33433056927662	210	25	strain	strain	VB
nyp.33433056927662	210	26	the	the	DT
nyp.33433056927662	210	27	soup	soup	NN
nyp.33433056927662	210	28	.	.	.
nyp.33433056927662	211	1	Put	put	VB
nyp.33433056927662	211	2	three	three	CD
nyp.33433056927662	211	3	ounces	ounce	NNS
nyp.33433056927662	211	4	of	of	IN
nyp.33433056927662	211	5	butter	butter	NN
nyp.33433056927662	211	6	and	and	CC
nyp.33433056927662	211	7	two	two	CD
nyp.33433056927662	211	8	spoonfuls	spoonful	NNS
nyp.33433056927662	211	9	of	of	IN
nyp.33433056927662	211	10	flour	flour	NN
nyp.33433056927662	211	11	in	in	IN
nyp.33433056927662	211	12	a	a	DT
nyp.33433056927662	211	13	stew	stew	NN
nyp.33433056927662	211	14	-	-	HYPH
nyp.33433056927662	211	15	pan	pan	NN
nyp.33433056927662	211	16	,	,	,
nyp.33433056927662	211	17	and	and	CC
nyp.33433056927662	211	18	let	let	VB
nyp.33433056927662	211	19	it	-PRON-	PRP
nyp.33433056927662	211	20	be	be	VB
nyp.33433056927662	211	21	well	well	RB
nyp.33433056927662	211	22	stirred	stir	VBN
nyp.33433056927662	211	23	together	together	RB
nyp.33433056927662	211	24	till	till	IN
nyp.33433056927662	211	25	it	-PRON-	PRP
nyp.33433056927662	211	26	turns	turn	VBZ
nyp.33433056927662	211	27	brown	brown	JJ
nyp.33433056927662	211	28	;	;	:
nyp.33433056927662	211	29	add	add	VB
nyp.33433056927662	211	30	the	the	DT
nyp.33433056927662	211	31	gravy	gravy	NN
nyp.33433056927662	211	32	and	and	CC
nyp.33433056927662	211	33	a	a	DT
nyp.33433056927662	211	34	bunch	bunch	NN
nyp.33433056927662	211	35	of	of	IN
nyp.33433056927662	211	36	sweet	sweet	JJ
nyp.33433056927662	211	37	herbs	herb	NNS
nyp.33433056927662	211	38	,	,	,
nyp.33433056927662	211	39	with	with	IN
nyp.33433056927662	211	40	two	two	CD
nyp.33433056927662	211	41	onions	onion	NNS
nyp.33433056927662	211	42	chopped	chop	VBN
nyp.33433056927662	211	43	,	,	,
nyp.33433056927662	211	44	and	and	CC
nyp.33433056927662	211	45	let	let	VB
nyp.33433056927662	211	46	it	-PRON-	PRP
nyp.33433056927662	211	47	boil	boil	VB
nyp.33433056927662	211	48	well	well	RB
nyp.33433056927662	211	49	together	together	RB
nyp.33433056927662	211	50	ten	ten	CD
nyp.33433056927662	211	51	minutes	minute	NNS
nyp.33433056927662	211	52	.	.	.
nyp.33433056927662	212	1	Strain	strain	VB
nyp.33433056927662	212	2	it	-PRON-	PRP
nyp.33433056927662	212	3	off	off	RP
nyp.33433056927662	212	4	through	through	IN
nyp.33433056927662	212	5	the	the	DT
nyp.33433056927662	212	6	tammy	tammy	NNP
nyp.33433056927662	212	7	sieve	sieve	NN
nyp.33433056927662	212	8	,	,	,
nyp.33433056927662	212	9	add	add	VB
nyp.33433056927662	212	10	a	a	DT
nyp.33433056927662	212	11	glass	glass	NN
nyp.33433056927662	212	12	of	of	IN
nyp.33433056927662	212	13	white	white	JJ
nyp.33433056927662	212	14	wine	wine	NN
nyp.33433056927662	212	15	,	,	,
nyp.33433056927662	212	16	and	and	CC
nyp.33433056927662	212	17	season	season	NN
nyp.33433056927662	212	18	with	with	IN
nyp.33433056927662	212	19	a	a	DT
nyp.33433056927662	212	20	little	little	JJ
nyp.33433056927662	212	21	Cayenne	Cayenne	NNP
nyp.33433056927662	212	22	pepper	pepper	NN
nyp.33433056927662	212	23	,	,	,
nyp.33433056927662	212	24	and	and	CC
nyp.33433056927662	212	25	salt	salt	NN
nyp.33433056927662	212	26	,	,	,
nyp.33433056927662	212	27	with	with	IN
nyp.33433056927662	212	28	the	the	DT
nyp.33433056927662	212	29	squeeze	squeeze	NN
nyp.33433056927662	212	30	o	o	NN
nyp.33433056927662	212	31	half	half	NN
nyp.33433056927662	212	32	a	a	DT
nyp.33433056927662	212	33	lemon	lemon	NN
nyp.33433056927662	212	34	.	.	.
nyp.33433056927662	213	1	27	27	CD
nyp.33433056927662	213	2	.	.	.
nyp.33433056927662	214	1	Mock	Mock	NNP
nyp.33433056927662	214	2	Turtle	Turtle	NNP
nyp.33433056927662	214	3	Soup	Soup	NNP
nyp.33433056927662	214	4	.	.	.
nyp.33433056927662	215	1	Scald	scald	VB
nyp.33433056927662	215	2	a	a	DT
nyp.33433056927662	215	3	calf's	calf's	NN
nyp.33433056927662	215	4	-	-	HYPH
nyp.33433056927662	215	5	head	head	NN
nyp.33433056927662	215	6	with	with	IN
nyp.33433056927662	215	7	the	the	DT
nyp.33433056927662	215	8	skin	skin	NN
nyp.33433056927662	215	9	on	on	RP
nyp.33433056927662	215	10	;	;	,
nyp.33433056927662	215	11	put	put	VB
nyp.33433056927662	215	12	it	-PRON-	PRP
nyp.33433056927662	215	13	in	in	IN
nyp.33433056927662	215	14	sufficient	sufficient	JJ
nyp.33433056927662	215	15	broth	broth	NN
nyp.33433056927662	215	16	(	(	-LRB-
nyp.33433056927662	215	17	No	no	UH
nyp.33433056927662	215	18	.	.	.
nyp.33433056927662	216	1	1	1	LS
nyp.33433056927662	216	2	.	.	.
nyp.33433056927662	216	3	)	)	-RRB-
nyp.33433056927662	217	1	to	to	TO
nyp.33433056927662	217	2	cover	cover	VB
nyp.33433056927662	217	3	it	-PRON-	PRP
nyp.33433056927662	217	4	;	;	:
nyp.33433056927662	217	5	add	add	VB
nyp.33433056927662	217	6	two	two	CD
nyp.33433056927662	217	7	onions	onion	NNS
nyp.33433056927662	217	8	,	,	,
nyp.33433056927662	217	9	a	a	DT
nyp.33433056927662	217	10	few	few	JJ
nyp.33433056927662	217	11	allspice	allspice	NN
nyp.33433056927662	217	12	,	,	,
nyp.33433056927662	217	13	and	and	CC
nyp.33433056927662	217	14	a	a	DT
nyp.33433056927662	217	15	bunch	bunch	NN
nyp.33433056927662	217	16	of	of	IN
nyp.33433056927662	217	17	sweet	sweet	JJ
nyp.33433056927662	217	18	herbs	herb	NNS
nyp.33433056927662	217	19	tied	tie	VBN
nyp.33433056927662	217	20	up	up	RP
nyp.33433056927662	217	21	,	,	,
nyp.33433056927662	217	22	as	as	IN
nyp.33433056927662	217	23	No.1	no.1	NN
nyp.33433056927662	217	24	:	:	:
nyp.33433056927662	217	25	Let	let	VB
nyp.33433056927662	217	26	it	-PRON-	PRP
nyp.33433056927662	217	27	boil	boil	VB
nyp.33433056927662	217	28	8	8	CD
nyp.33433056927662	217	29	COOKERY	cookery	NN
nyp.33433056927662	217	30	.	.	.
nyp.33433056927662	218	1	tender	tender	NNP
nyp.33433056927662	218	2	(	(	-LRB-
nyp.33433056927662	218	3	which	which	WDT
nyp.33433056927662	218	4	it	-PRON-	PRP
nyp.33433056927662	218	5	will	will	MD
nyp.33433056927662	218	6	in	in	IN
nyp.33433056927662	218	7	two	two	CD
nyp.33433056927662	218	8	hours	hour	NNS
nyp.33433056927662	218	9	and	and	CC
nyp.33433056927662	218	10	a	a	DT
nyp.33433056927662	218	11	half	half	NN
nyp.33433056927662	218	12	)	)	-RRB-
nyp.33433056927662	218	13	;	;	:
nyp.33433056927662	218	14	strain	strain	VB
nyp.33433056927662	218	15	off	off	RP
nyp.33433056927662	218	16	the	the	DT
nyp.33433056927662	218	17	broth	broth	NN
nyp.33433056927662	218	18	,	,	,
nyp.33433056927662	218	19	and	and	CC
nyp.33433056927662	218	20	cut	cut	VBD
nyp.33433056927662	218	21	the	the	DT
nyp.33433056927662	218	22	head	head	NN
nyp.33433056927662	218	23	and	and	CC
nyp.33433056927662	218	24	tongue	tongue	NN
nyp.33433056927662	218	25	in	in	IN
nyp.33433056927662	218	26	square	square	JJ
nyp.33433056927662	218	27	pieces	piece	NNS
nyp.33433056927662	218	28	:	:	:
nyp.33433056927662	218	29	take	take	VB
nyp.33433056927662	218	30	half	half	PDT
nyp.33433056927662	218	31	a	a	DT
nyp.33433056927662	218	32	pound	pound	NN
nyp.33433056927662	218	33	of	of	IN
nyp.33433056927662	218	34	good	good	JJ
nyp.33433056927662	218	35	butter	butter	NN
nyp.33433056927662	218	36	,	,	,
nyp.33433056927662	218	37	four	four	CD
nyp.33433056927662	218	38	large	large	JJ
nyp.33433056927662	218	39	onions	onion	NNS
nyp.33433056927662	218	40	chop-	chop-	FW
nyp.33433056927662	218	41	ped	ped	FW
nyp.33433056927662	218	42	,	,	,
nyp.33433056927662	218	43	a	a	DT
nyp.33433056927662	218	44	handful	handful	NN
nyp.33433056927662	218	45	of	of	IN
nyp.33433056927662	218	46	parsley	parsley	NN
nyp.33433056927662	218	47	,	,	,
nyp.33433056927662	218	48	a	a	DT
nyp.33433056927662	218	49	tea	tea	NN
nyp.33433056927662	218	50	-	-	HYPH
nyp.33433056927662	218	51	spoonful	spoonful	NN
nyp.33433056927662	218	52	of	of	IN
nyp.33433056927662	218	53	thyme	thyme	NNS
nyp.33433056927662	218	54	,	,	,
nyp.33433056927662	218	55	ditto	ditto	NN
nyp.33433056927662	218	56	of	of	IN
nyp.33433056927662	218	57	knotted	knotted	JJ
nyp.33433056927662	218	58	marjoram	marjoram	NN
nyp.33433056927662	218	59	,	,	,
nyp.33433056927662	218	60	and	and	CC
nyp.33433056927662	218	61	ditto	ditto	NN
nyp.33433056927662	218	62	of	of	IN
nyp.33433056927662	218	63	sweet	sweet	JJ
nyp.33433056927662	218	64	basil	basil	NN
nyp.33433056927662	218	65	in	in	IN
nyp.33433056927662	218	66	pow-	pow-	NN
nyp.33433056927662	218	67	der	der	NN
nyp.33433056927662	218	68	:	:	:
nyp.33433056927662	218	69	boil	boil	VB
nyp.33433056927662	218	70	it	-PRON-	PRP
nyp.33433056927662	218	71	well	well	RB
nyp.33433056927662	218	72	with	with	IN
nyp.33433056927662	218	73	the	the	DT
nyp.33433056927662	218	74	butter	butter	NN
nyp.33433056927662	218	75	;	;	:
nyp.33433056927662	218	76	then	then	RB
nyp.33433056927662	218	77	add	add	VB
nyp.33433056927662	218	78	a	a	DT
nyp.33433056927662	218	79	lemon	lemon	NN
nyp.33433056927662	218	80	peel	peel	NN
nyp.33433056927662	218	81	,	,	,
nyp.33433056927662	218	82	two	two	CD
nyp.33433056927662	218	83	tea	tea	NN
nyp.33433056927662	218	84	-	-	HYPH
nyp.33433056927662	218	85	cupfuls	cupful	NNS
nyp.33433056927662	218	86	of	of	IN
nyp.33433056927662	218	87	flour	flour	NN
nyp.33433056927662	218	88	,	,	,
nyp.33433056927662	218	89	and	and	CC
nyp.33433056927662	218	90	a	a	DT
nyp.33433056927662	218	91	table	table	NN
nyp.33433056927662	218	92	-	-	HYPH
nyp.33433056927662	218	93	spoonful	spoonful	NN
nyp.33433056927662	218	94	of	of	IN
nyp.33433056927662	218	95	ground	ground	NN
nyp.33433056927662	218	96	allspice	allspice	NN
nyp.33433056927662	218	97	,	,	,
nyp.33433056927662	218	98	with	with	IN
nyp.33433056927662	218	99	pepper	pepper	NN
nyp.33433056927662	218	100	,	,	,
nyp.33433056927662	218	101	salt	salt	NN
nyp.33433056927662	218	102	,	,	,
nyp.33433056927662	218	103	and	and	CC
nyp.33433056927662	218	104	Cayenne	Cayenne	NNP
nyp.33433056927662	218	105	pepper	pepper	NN
nyp.33433056927662	218	106	,	,	,
nyp.33433056927662	218	107	to	to	IN
nyp.33433056927662	218	108	the	the	DT
nyp.33433056927662	218	109	broth	broth	NN
nyp.33433056927662	218	110	which	which	WDT
nyp.33433056927662	218	111	was	be	VBD
nyp.33433056927662	218	112	strained	strain	VBN
nyp.33433056927662	218	113	from	from	IN
nyp.33433056927662	218	114	the	the	DT
nyp.33433056927662	218	115	head	head	NN
nyp.33433056927662	218	116	.	.	.
nyp.33433056927662	219	1	Let	let	VB
nyp.33433056927662	219	2	it	-PRON-	PRP
nyp.33433056927662	219	3	boil	boil	VB
nyp.33433056927662	219	4	well	well	RB
nyp.33433056927662	219	5	for	for	IN
nyp.33433056927662	219	6	a	a	DT
nyp.33433056927662	219	7	quarter	quarter	NN
nyp.33433056927662	219	8	of	of	IN
nyp.33433056927662	219	9	an	an	DT
nyp.33433056927662	219	10	hour	hour	NN
nyp.33433056927662	219	11	,	,	,
nyp.33433056927662	219	12	then	then	RB
nyp.33433056927662	219	13	put	put	VBD
nyp.33433056927662	219	14	the	the	DT
nyp.33433056927662	219	15	pieces	piece	NNS
nyp.33433056927662	219	16	of	of	IN
nyp.33433056927662	219	17	head	head	NN
nyp.33433056927662	219	18	in	in	RB
nyp.33433056927662	219	19	with	with	IN
nyp.33433056927662	219	20	the	the	DT
nyp.33433056927662	219	21	forcemeat	forcemeat	JJ
nyp.33433056927662	219	22	balls	ball	NNS
nyp.33433056927662	219	23	,	,	,
nyp.33433056927662	219	24	as	as	IN
nyp.33433056927662	219	25	No	no	UH
nyp.33433056927662	219	26	.	.	.
nyp.33433056927662	220	1	183	183	CD
nyp.33433056927662	220	2	,	,	,
nyp.33433056927662	220	3	and	and	CC
nyp.33433056927662	220	4	hard	hard	JJ
nyp.33433056927662	220	5	yolks	yolk	NNS
nyp.33433056927662	220	6	of	of	IN
nyp.33433056927662	220	7	eggs	egg	NNS
nyp.33433056927662	220	8	.	.	.
nyp.33433056927662	221	1	When	when	WRB
nyp.33433056927662	221	2	sent	send	VBN
nyp.33433056927662	221	3	to	to	IN
nyp.33433056927662	221	4	table	table	NN
nyp.33433056927662	221	5	,	,	,
nyp.33433056927662	221	6	to	to	IN
nyp.33433056927662	221	7	three	three	CD
nyp.33433056927662	221	8	quarts	quart	NNS
nyp.33433056927662	221	9	of	of	IN
nyp.33433056927662	221	10	the	the	DT
nyp.33433056927662	221	11	soup	soup	NN
nyp.33433056927662	221	12	,	,	,
nyp.33433056927662	221	13	add	add	VB
nyp.33433056927662	221	14	two	two	CD
nyp.33433056927662	221	15	large	large	JJ
nyp.33433056927662	221	16	glasses	glass	NNS
nyp.33433056927662	221	17	of	of	IN
nyp.33433056927662	221	18	sherry	sherry	NN
nyp.33433056927662	221	19	or	or	CC
nyp.33433056927662	221	20	Madeira	Madeira	NNP
nyp.33433056927662	221	21	.	.	.
nyp.33433056927662	222	1	Four	four	CD
nyp.33433056927662	222	2	or	or	CC
nyp.33433056927662	222	3	five	five	CD
nyp.33433056927662	222	4	yolks	yolk	NNS
nyp.33433056927662	222	5	of	of	IN
nyp.33433056927662	222	6	eggs	egg	NNS
nyp.33433056927662	222	7	are	be	VBP
nyp.33433056927662	222	8	sufficient	sufficient	JJ
nyp.33433056927662	222	9	for	for	IN
nyp.33433056927662	222	10	three	three	CD
nyp.33433056927662	222	11	quarts	quart	NNS
nyp.33433056927662	222	12	of	of	IN
nyp.33433056927662	222	13	soup	soup	NN
nyp.33433056927662	222	14	:	:	:
nyp.33433056927662	222	15	28	28	CD
nyp.33433056927662	222	16	.	.	.
nyp.33433056927662	223	1	White	White	NNP
nyp.33433056927662	223	2	Soup	Soup	NNP
nyp.33433056927662	223	3	(	(	-LRB-
nyp.33433056927662	223	4	Soup	Soup	NNP
nyp.33433056927662	223	5	à	à	FW
nyp.33433056927662	223	6	la	la	FW
nyp.33433056927662	223	7	Reine	Reine	NNP
nyp.33433056927662	223	8	.	.	.
nyp.33433056927662	223	9	)	)	-RRB-
nyp.33433056927662	224	1	To	to	IN
nyp.33433056927662	224	2	three	three	CD
nyp.33433056927662	224	3	quarts	quart	NNS
nyp.33433056927662	224	4	of	of	IN
nyp.33433056927662	224	5	white	white	JJ
nyp.33433056927662	224	6	gravy	gravy	NN
nyp.33433056927662	224	7	,	,	,
nyp.33433056927662	224	8	as	as	IN
nyp.33433056927662	224	9	No	no	UH
nyp.33433056927662	224	10	.	.	.
nyp.33433056927662	225	1	7	7	LS
nyp.33433056927662	225	2	,	,	,
nyp.33433056927662	225	3	add	add	VB
nyp.33433056927662	225	4	one	one	CD
nyp.33433056927662	225	5	small	small	JJ
nyp.33433056927662	225	6	onion	onion	NN
nyp.33433056927662	225	7	,	,	,
nyp.33433056927662	225	8	one	one	CD
nyp.33433056927662	225	9	head	head	NN
nyp.33433056927662	225	10	of	of	IN
nyp.33433056927662	225	11	celery	celery	NN
nyp.33433056927662	225	12	,	,	,
nyp.33433056927662	225	13	a	a	DT
nyp.33433056927662	225	14	small	small	JJ
nyp.33433056927662	225	15	piece	piece	NN
nyp.33433056927662	225	16	of	of	IN
nyp.33433056927662	225	17	pars-	pars-	JJ
nyp.33433056927662	225	18	nip	nip	NN
nyp.33433056927662	225	19	,	,	,
nyp.33433056927662	225	20	the	the	DT
nyp.33433056927662	225	21	crumb	crumb	NN
nyp.33433056927662	225	22	of	of	IN
nyp.33433056927662	225	23	three	three	CD
nyp.33433056927662	225	24	French	french	JJ
nyp.33433056927662	225	25	rolls	roll	NNS
nyp.33433056927662	225	26	,	,	,
nyp.33433056927662	225	27	the	the	DT
nyp.33433056927662	225	28	breast	breast	NN
nyp.33433056927662	225	29	of	of	IN
nyp.33433056927662	225	30	a	a	DT
nyp.33433056927662	225	31	fowl	fowl	NN
nyp.33433056927662	225	32	that	that	WDT
nyp.33433056927662	225	33	has	have	VBZ
nyp.33433056927662	225	34	been	be	VBN
nyp.33433056927662	225	35	dressed	dress	VBN
nyp.33433056927662	225	36	,	,	,
nyp.33433056927662	225	37	or	or	CC
nyp.33433056927662	225	38	in	in	IN
nyp.33433056927662	225	39	lieu	lieu	NN
nyp.33433056927662	225	40	of	of	IN
nyp.33433056927662	225	41	it	-PRON-	PRP
nyp.33433056927662	225	42	a	a	DT
nyp.33433056927662	225	43	pound	pound	NN
nyp.33433056927662	225	44	of	of	IN
nyp.33433056927662	225	45	the	the	DT
nyp.33433056927662	225	46	whitest	white	JJS
nyp.33433056927662	225	47	part	part	NN
nyp.33433056927662	225	48	of	of	IN
nyp.33433056927662	225	49	veal	veal	NN
nyp.33433056927662	225	50	dressed	dress	VBN
nyp.33433056927662	225	51	and	and	CC
nyp.33433056927662	225	52	pounded	pound	VBD
nyp.33433056927662	225	53	very	very	RB
nyp.33433056927662	225	54	fine	fine	JJ
nyp.33433056927662	225	55	with	with	IN
nyp.33433056927662	225	56	a	a	DT
nyp.33433056927662	225	57	little	little	JJ
nyp.33433056927662	225	58	of	of	IN
nyp.33433056927662	225	59	the	the	DT
nyp.33433056927662	225	60	soup	soup	NN
nyp.33433056927662	225	61	,	,	,
nyp.33433056927662	225	62	and	and	CC
nyp.33433056927662	225	63	add	add	VB
nyp.33433056927662	225	64	three	three	CD
nyp.33433056927662	225	65	ounces	ounce	NNS
nyp.33433056927662	225	66	of	of	IN
nyp.33433056927662	225	67	Jor-	Jor-	NNP
nyp.33433056927662	225	68	dan	dan	NNP
nyp.33433056927662	225	69	almonds	almonds	NNP
nyp.33433056927662	225	70	,	,	,
nyp.33433056927662	225	71	blanched	blanch	VBN
nyp.33433056927662	225	72	,	,	,
nyp.33433056927662	225	73	well	well	RB
nyp.33433056927662	225	74	pounded	pound	VBN
nyp.33433056927662	225	75	.	.	.
nyp.33433056927662	226	1	When	when	WRB
nyp.33433056927662	226	2	it	-PRON-	PRP
nyp.33433056927662	226	3	has	have	VBZ
nyp.33433056927662	226	4	boiled	boil	VBN
nyp.33433056927662	226	5	all	all	RB
nyp.33433056927662	226	6	together	together	RB
nyp.33433056927662	226	7	half	half	PDT
nyp.33433056927662	226	8	an	an	DT
nyp.33433056927662	226	9	hour	hour	NN
nyp.33433056927662	226	10	rub	rub	VB
nyp.33433056927662	226	11	it	-PRON-	PRP
nyp.33433056927662	226	12	through	through	IN
nyp.33433056927662	226	13	a	a	DT
nyp.33433056927662	226	14	tammy	tammy	NNP
nyp.33433056927662	226	15	or	or	CC
nyp.33433056927662	226	16	sieve	sieve	NN
nyp.33433056927662	226	17	,	,	,
nyp.33433056927662	226	18	and	and	CC
nyp.33433056927662	226	19	add	add	VB
nyp.33433056927662	226	20	one	one	CD
nyp.33433056927662	226	21	pint	pint	NN
nyp.33433056927662	226	22	of	of	IN
nyp.33433056927662	226	23	good	good	JJ
nyp.33433056927662	226	24	cream	cream	NN
nyp.33433056927662	226	25	,	,	,
nyp.33433056927662	226	26	well	well	RB
nyp.33433056927662	226	27	scalded	scald	VBN
nyp.33433056927662	226	28	;	;	:
nyp.33433056927662	226	29	then	then	RB
nyp.33433056927662	226	30	season	season	NN
nyp.33433056927662	226	31	with	with	IN
nyp.33433056927662	226	32	a	a	DT
nyp.33433056927662	226	33	little	little	JJ
nyp.33433056927662	226	34	salt	salt	NN
nyp.33433056927662	226	35	and	and	CC
nyp.33433056927662	226	36	a	a	DT
nyp.33433056927662	226	37	small	small	JJ
nyp.33433056927662	226	38	piece	piece	NN
nyp.33433056927662	226	39	of	of	IN
nyp.33433056927662	226	40	sugar	sugar	NN
nyp.33433056927662	226	41	,	,	,
nyp.33433056927662	226	42	as	as	IN
nyp.33433056927662	226	43	Note	Note	NNP
nyp.33433056927662	226	44	,	,	,
nyp.33433056927662	226	45	No	no	UH
nyp.33433056927662	226	46	.	.	.
nyp.33433056927662	227	1	2	2	LS
nyp.33433056927662	227	2	.	.	.
nyp.33433056927662	228	1	It	-PRON-	PRP
nyp.33433056927662	228	2	must	must	MD
nyp.33433056927662	228	3	not	not	RB
nyp.33433056927662	228	4	boil	boil	VB
nyp.33433056927662	228	5	much	much	JJ
nyp.33433056927662	228	6	after	after	IN
nyp.33433056927662	228	7	the	the	DT
nyp.33433056927662	228	8	cream	cream	NN
nyp.33433056927662	228	9	is	be	VBZ
nyp.33433056927662	228	10	in	in	IN
nyp.33433056927662	228	11	.	.	.
nyp.33433056927662	229	1	29	29	CD
nyp.33433056927662	229	2	.	.	.
nyp.33433056927662	230	1	White	White	NNP
nyp.33433056927662	230	2	Soup	Soup	NNP
nyp.33433056927662	230	3	with	with	IN
nyp.33433056927662	230	4	Liason	Liason	NNP
nyp.33433056927662	230	5	,	,	,
nyp.33433056927662	230	6	called	call	VBN
nyp.33433056927662	230	7	Soup	Soup	NNP
nyp.33433056927662	230	8	à	à	NNP
nyp.33433056927662	230	9	la	la	NNP
nyp.33433056927662	230	10	Fla-	Fla-	NNP
nyp.33433056927662	230	11	mande	mande	NNP
nyp.33433056927662	230	12	.	.	.
nyp.33433056927662	231	1	Take	take	VB
nyp.33433056927662	231	2	two	two	CD
nyp.33433056927662	231	3	or	or	CC
nyp.33433056927662	231	4	three	three	CD
nyp.33433056927662	231	5	quarts	quart	NNS
nyp.33433056927662	231	6	of	of	IN
nyp.33433056927662	231	7	good	good	JJ
nyp.33433056927662	231	8	white	white	JJ
nyp.33433056927662	231	9	gravy	gravy	NN
nyp.33433056927662	231	10	,	,	,
nyp.33433056927662	231	11	as	as	IN
nyp.33433056927662	231	12	No	no	UH
nyp.33433056927662	231	13	.	.	.
nyp.33433056927662	232	1	7	7	LS
nyp.33433056927662	232	2	;	;	:
nyp.33433056927662	232	3	put	put	VBN
nyp.33433056927662	232	4	in	in	RP
nyp.33433056927662	232	5	a	a	DT
nyp.33433056927662	232	6	small	small	JJ
nyp.33433056927662	232	7	handful	handful	NN
nyp.33433056927662	232	8	of	of	IN
nyp.33433056927662	232	9	spinach	spinach	NN
nyp.33433056927662	232	10	and	and	CC
nyp.33433056927662	232	11	sorrel	sorrel	NN
nyp.33433056927662	232	12	,	,	,
nyp.33433056927662	232	13	and	and	CC
nyp.33433056927662	232	14	let	let	VB
nyp.33433056927662	232	15	it	-PRON-	PRP
nyp.33433056927662	232	16	be	be	VB
nyp.33433056927662	232	17	boiled	boil	VBN
nyp.33433056927662	232	18	tender	tender	NN
nyp.33433056927662	232	19	in	in	IN
nyp.33433056927662	232	20	the	the	DT
nyp.33433056927662	232	21	soup	soup	NN
nyp.33433056927662	232	22	:	:	:
nyp.33433056927662	232	23	season	season	VB
nyp.33433056927662	232	24	it	-PRON-	PRP
nyp.33433056927662	232	25	with	with	IN
nyp.33433056927662	232	26	salt	salt	NN
nyp.33433056927662	232	27	,	,	,
nyp.33433056927662	232	28	and	and	CC
nyp.33433056927662	232	29	while	while	IN
nyp.33433056927662	232	30	it	-PRON-	PRP
nyp.33433056927662	232	31	is	be	VBZ
nyp.33433056927662	232	32	boiling	boil	VBG
nyp.33433056927662	232	33	stir	stir	NN
nyp.33433056927662	232	34	in	in	IN
nyp.33433056927662	232	35	it	-PRON-	PRP
nyp.33433056927662	232	36	a	a	DT
nyp.33433056927662	232	37	pint	pint	NN
nyp.33433056927662	232	38	of	of	IN
nyp.33433056927662	232	39	cream	cream	NN
nyp.33433056927662	232	40	,	,	,
nyp.33433056927662	232	41	well	well	RB
nyp.33433056927662	232	42	mixed	mixed	JJ
nyp.33433056927662	232	43	with	with	IN
nyp.33433056927662	232	44	six	six	CD
nyp.33433056927662	232	45	yolks	yolk	NNS
nyp.33433056927662	232	46	of	of	IN
nyp.33433056927662	232	47	eggs	egg	NNS
nyp.33433056927662	232	48	,	,	,
nyp.33433056927662	232	49	about	about	RB
nyp.33433056927662	232	50	two	two	CD
nyp.33433056927662	232	51	minutes	minute	NNS
nyp.33433056927662	232	52	before	before	IN
nyp.33433056927662	232	53	putting	put	VBG
nyp.33433056927662	232	54	in	in	RP
nyp.33433056927662	232	55	the	the	DT
nyp.33433056927662	232	56	tureen	tureen	NN
nyp.33433056927662	232	57	.	.	.
nyp.33433056927662	233	1	Note	note	VB
nyp.33433056927662	233	2	.	.	.
nyp.33433056927662	234	1	This	this	DT
nyp.33433056927662	234	2	is	be	VBZ
nyp.33433056927662	234	3	called	call	VBN
nyp.33433056927662	234	4	Liason	Liason	NNP
nyp.33433056927662	234	5	,	,	,
nyp.33433056927662	234	6	and	and	CC
nyp.33433056927662	234	7	is	be	VBZ
nyp.33433056927662	234	8	used	use	VBN
nyp.33433056927662	234	9	to	to	TO
nyp.33433056927662	234	10	thicken	thicken	VB
nyp.33433056927662	234	11	SOUPS	soup	NNS
nyp.33433056927662	234	12	.	.	.
nyp.33433056927662	235	1	9	9	CD
nyp.33433056927662	235	2	any	any	DT
nyp.33433056927662	235	3	white	white	JJ
nyp.33433056927662	235	4	sauce	sauce	NN
nyp.33433056927662	235	5	;	;	:
nyp.33433056927662	235	6	but	but	CC
nyp.33433056927662	235	7	it	-PRON-	PRP
nyp.33433056927662	235	8	must	must	MD
nyp.33433056927662	235	9	be	be	VB
nyp.33433056927662	235	10	strained	strain	VBN
nyp.33433056927662	235	11	through	through	IN
nyp.33433056927662	235	12	a	a	DT
nyp.33433056927662	235	13	sieve	sieve	NN
nyp.33433056927662	235	14	or	or	CC
nyp.33433056927662	235	15	tammy	tammy	NNP
nyp.33433056927662	235	16	.	.	.
nyp.33433056927662	236	1	30	30	CD
nyp.33433056927662	236	2	.	.	.
nyp.33433056927662	237	1	Soup	Soup	NNP
nyp.33433056927662	237	2	Cressy	Cressy	NNP
nyp.33433056927662	237	3	.	.	.
nyp.33433056927662	238	1	Take	take	VB
nyp.33433056927662	238	2	two	two	CD
nyp.33433056927662	238	3	carrots	carrot	NNS
nyp.33433056927662	238	4	,	,	,
nyp.33433056927662	238	5	two	two	CD
nyp.33433056927662	238	6	turnips	turnip	NNS
nyp.33433056927662	238	7	,	,	,
nyp.33433056927662	238	8	three	three	CD
nyp.33433056927662	238	9	onions	onion	NNS
nyp.33433056927662	238	10	,	,	,
nyp.33433056927662	238	11	one	one	CD
nyp.33433056927662	238	12	parsnip	parsnip	NN
nyp.33433056927662	238	13	,	,	,
nyp.33433056927662	238	14	and	and	CC
nyp.33433056927662	238	15	three	three	CD
nyp.33433056927662	238	16	heads	head	NNS
nyp.33433056927662	238	17	of	of	IN
nyp.33433056927662	238	18	celery	celery	NN
nyp.33433056927662	238	19	cut	cut	VBN
nyp.33433056927662	238	20	in	in	IN
nyp.33433056927662	238	21	slices	slice	NNS
nyp.33433056927662	238	22	;	;	:
nyp.33433056927662	238	23	put	put	VB
nyp.33433056927662	238	24	them	-PRON-	PRP
nyp.33433056927662	238	25	to	to	TO
nyp.33433056927662	238	26	stew	stew	VB
nyp.33433056927662	238	27	with	with	IN
nyp.33433056927662	238	28	a	a	DT
nyp.33433056927662	238	29	quarter	quarter	NN
nyp.33433056927662	238	30	of	of	IN
nyp.33433056927662	238	31	a	a	DT
nyp.33433056927662	238	32	pound	pound	NN
nyp.33433056927662	238	33	of	of	IN
nyp.33433056927662	238	34	butter	butter	NN
nyp.33433056927662	238	35	,	,	,
nyp.33433056927662	238	36	a	a	DT
nyp.33433056927662	238	37	small	small	JJ
nyp.33433056927662	238	38	bunch	bunch	NN
nyp.33433056927662	238	39	of	of	IN
nyp.33433056927662	238	40	parsley	parsley	NN
nyp.33433056927662	238	41	,	,	,
nyp.33433056927662	238	42	and	and	CC
nyp.33433056927662	238	43	a	a	DT
nyp.33433056927662	238	44	pint	pint	NN
nyp.33433056927662	238	45	of	of	IN
nyp.33433056927662	238	46	brown	brown	JJ
nyp.33433056927662	238	47	gravy	gravy	NN
nyp.33433056927662	238	48	,	,	,
nyp.33433056927662	238	49	No	no	UH
nyp.33433056927662	238	50	.	.	.
nyp.33433056927662	239	1	6	6	LS
nyp.33433056927662	239	2	:	:	:
nyp.33433056927662	239	3	when	when	WRB
nyp.33433056927662	239	4	stewed	stew	VBN
nyp.33433056927662	239	5	sufficiently	sufficiently	RB
nyp.33433056927662	239	6	,	,	,
nyp.33433056927662	239	7	rub	rub	VB
nyp.33433056927662	239	8	through	through	IN
nyp.33433056927662	239	9	a	a	DT
nyp.33433056927662	239	10	tammy	tammy	NNP
nyp.33433056927662	239	11	sieve	sieve	NN
nyp.33433056927662	239	12	,	,	,
nyp.33433056927662	239	13	add	add	VB
nyp.33433056927662	239	14	two	two	CD
nyp.33433056927662	239	15	quarts	quart	NNS
nyp.33433056927662	239	16	more	more	JJR
nyp.33433056927662	239	17	gravy	gravy	NN
nyp.33433056927662	239	18	to	to	IN
nyp.33433056927662	239	19	it	-PRON-	PRP
nyp.33433056927662	239	20	,	,	,
nyp.33433056927662	239	21	and	and	CC
nyp.33433056927662	239	22	season	season	NN
nyp.33433056927662	239	23	with	with	IN
nyp.33433056927662	239	24	salt	salt	NN
nyp.33433056927662	239	25	and	and	CC
nyp.33433056927662	239	26	a	a	DT
nyp.33433056927662	239	27	small	small	JJ
nyp.33433056927662	239	28	piece	piece	NN
nyp.33433056927662	239	29	of	of	IN
nyp.33433056927662	239	30	sugar	sugar	NN
nyp.33433056927662	239	31	,	,	,
nyp.33433056927662	239	32	as	as	IN
nyp.33433056927662	239	33	Note	Note	NNP
nyp.33433056927662	239	34	,	,	,
nyp.33433056927662	239	35	No	no	UH
nyp.33433056927662	239	36	.	.	.
nyp.33433056927662	240	1	2	2	LS
nyp.33433056927662	240	2	.	.	.
nyp.33433056927662	241	1	31	31	CD
nyp.33433056927662	241	2	.	.	.
nyp.33433056927662	242	1	Friars	friar	NNS
nyp.33433056927662	242	2	'	'	POS
nyp.33433056927662	242	3	Chicken	Chicken	NNP
nyp.33433056927662	242	4	Soup	Soup	NNP
nyp.33433056927662	242	5	.	.	.
nyp.33433056927662	243	1	To	to	IN
nyp.33433056927662	243	2	two	two	CD
nyp.33433056927662	243	3	quarts	quart	NNS
nyp.33433056927662	243	4	of	of	IN
nyp.33433056927662	243	5	good	good	JJ
nyp.33433056927662	243	6	brown	brown	JJ
nyp.33433056927662	243	7	gravy	gravy	NN
nyp.33433056927662	243	8	;	;	,
nyp.33433056927662	243	9	(	(	-LRB-
nyp.33433056927662	243	10	No	no	UH
nyp.33433056927662	243	11	.	.	.
nyp.33433056927662	244	1	6	6	LS
nyp.33433056927662	244	2	.	.	.
nyp.33433056927662	244	3	)	)	-RRB-
nyp.33433056927662	245	1	cut	cut	VB
nyp.33433056927662	245	2	a	a	DT
nyp.33433056927662	245	3	fine	fine	JJ
nyp.33433056927662	245	4	chicken	chicken	NN
nyp.33433056927662	245	5	in	in	IN
nyp.33433056927662	245	6	joints	joint	NNS
nyp.33433056927662	245	7	;	;	:
nyp.33433056927662	245	8	after	after	IN
nyp.33433056927662	245	9	it	-PRON-	PRP
nyp.33433056927662	245	10	has	have	VBZ
nyp.33433056927662	245	11	been	be	VBN
nyp.33433056927662	245	12	scalded	scald	VBN
nyp.33433056927662	245	13	put	put	VBN
nyp.33433056927662	245	14	it	-PRON-	PRP
nyp.33433056927662	245	15	in	in	IN
nyp.33433056927662	245	16	the	the	DT
nyp.33433056927662	245	17	soup	soup	NN
nyp.33433056927662	245	18	with	with	IN
nyp.33433056927662	245	19	a	a	DT
nyp.33433056927662	245	20	sufficient	sufficient	JJ
nyp.33433056927662	245	21	seasoning	seasoning	NN
nyp.33433056927662	245	22	;	;	:
nyp.33433056927662	245	23	let	let	VB
nyp.33433056927662	245	24	it	-PRON-	PRP
nyp.33433056927662	245	25	boil	boil	VB
nyp.33433056927662	245	26	in	in	IN
nyp.33433056927662	245	27	the	the	DT
nyp.33433056927662	245	28	soup	soup	NN
nyp.33433056927662	245	29	till	till	IN
nyp.33433056927662	245	30	done	do	VBN
nyp.33433056927662	245	31	,	,	,
nyp.33433056927662	245	32	which	which	WDT
nyp.33433056927662	245	33	will	will	MD
nyp.33433056927662	245	34	be	be	VB
nyp.33433056927662	245	35	in	in	IN
nyp.33433056927662	245	36	about	about	IN
nyp.33433056927662	245	37	half	half	PDT
nyp.33433056927662	245	38	an	an	DT
nyp.33433056927662	245	39	hour	hour	NN
nyp.33433056927662	245	40	:	:	:
nyp.33433056927662	245	41	then	then	RB
nyp.33433056927662	245	42	have	have	VB
nyp.33433056927662	245	43	a	a	DT
nyp.33433056927662	245	44	good	good	JJ
nyp.33433056927662	245	45	handful	handful	NN
nyp.33433056927662	245	46	of	of	IN
nyp.33433056927662	245	47	parsley	parsley	NN
nyp.33433056927662	245	48	chopped	chop	VBN
nyp.33433056927662	245	49	and	and	CC
nyp.33433056927662	245	50	mixed	mix	VBN
nyp.33433056927662	245	51	up	up	RP
nyp.33433056927662	245	52	with	with	IN
nyp.33433056927662	245	53	six	six	CD
nyp.33433056927662	245	54	whole	whole	JJ
nyp.33433056927662	245	55	eggs	egg	NNS
nyp.33433056927662	245	56	;	;	,
nyp.33433056927662	245	57	put	put	VB
nyp.33433056927662	245	58	these	these	DT
nyp.33433056927662	245	59	into	into	IN
nyp.33433056927662	245	60	the	the	DT
nyp.33433056927662	245	61	soup	soup	NN
nyp.33433056927662	245	62	,	,	,
nyp.33433056927662	245	63	and	and	CC
nyp.33433056927662	245	64	let	let	VB
nyp.33433056927662	245	65	it	-PRON-	PRP
nyp.33433056927662	245	66	boil	boil	VB
nyp.33433056927662	245	67	till	till	IN
nyp.33433056927662	245	68	it	-PRON-	PRP
nyp.33433056927662	245	69	curdles	curdle	VBZ
nyp.33433056927662	245	70	;	;	:
nyp.33433056927662	245	71	then	then	RB
nyp.33433056927662	245	72	put	put	VB
nyp.33433056927662	245	73	it	-PRON-	PRP
nyp.33433056927662	245	74	in	in	IN
nyp.33433056927662	245	75	the	the	DT
nyp.33433056927662	245	76	tureen	tureen	NN
nyp.33433056927662	245	77	all	all	RB
nyp.33433056927662	245	78	together	together	RB
nyp.33433056927662	245	79	.	.	.
nyp.33433056927662	246	1	32	32	CD
nyp.33433056927662	246	2	.	.	.
nyp.33433056927662	247	1	Mulligatani	Mulligatani	NNP
nyp.33433056927662	247	2	Soup	Soup	NNP
nyp.33433056927662	247	3	(	(	-LRB-
nyp.33433056927662	247	4	Indian	Indian	NNP
nyp.33433056927662	247	5	)	)	-RRB-
nyp.33433056927662	247	6	.	.	.
nyp.33433056927662	248	1	Take	take	VB
nyp.33433056927662	248	2	two	two	CD
nyp.33433056927662	248	3	quarts	quart	NNS
nyp.33433056927662	248	4	of	of	IN
nyp.33433056927662	248	5	good	good	JJ
nyp.33433056927662	248	6	mutton	mutton	NN
nyp.33433056927662	248	7	broth	broth	NN
nyp.33433056927662	248	8	;	;	:
nyp.33433056927662	248	9	add	add	VB
nyp.33433056927662	248	10	eight	eight	CD
nyp.33433056927662	248	11	or	or	CC
nyp.33433056927662	248	12	ten	ten	CD
nyp.33433056927662	248	13	cutlets	cutlet	NNS
nyp.33433056927662	248	14	of	of	IN
nyp.33433056927662	248	15	mutton	mutton	NN
nyp.33433056927662	248	16	to	to	IN
nyp.33433056927662	248	17	it	-PRON-	PRP
nyp.33433056927662	248	18	,	,	,
nyp.33433056927662	248	19	and	and	CC
nyp.33433056927662	248	20	boil	boil	VB
nyp.33433056927662	248	21	them	-PRON-	PRP
nyp.33433056927662	248	22	tender	tender	JJ
nyp.33433056927662	248	23	;	;	:
nyp.33433056927662	248	24	take	take	VB
nyp.33433056927662	248	25	two	two	CD
nyp.33433056927662	248	26	cloves	clove	NNS
nyp.33433056927662	248	27	of	of	IN
nyp.33433056927662	248	28	garlic	garlic	NN
nyp.33433056927662	248	29	,	,	,
nyp.33433056927662	248	30	two	two	CD
nyp.33433056927662	248	31	tea	tea	NN
nyp.33433056927662	248	32	-	-	HYPH
nyp.33433056927662	248	33	spoonfuls	spoonfuls	NN
nyp.33433056927662	248	34	of	of	IN
nyp.33433056927662	248	35	turmeric	turmeric	NN
nyp.33433056927662	248	36	pow-	pow-	NN
nyp.33433056927662	248	37	der	der	NN
nyp.33433056927662	248	38	,	,	,
nyp.33433056927662	248	39	a	a	DT
nyp.33433056927662	248	40	table	table	NN
nyp.33433056927662	248	41	-	-	HYPH
nyp.33433056927662	248	42	spoonful	spoonful	NN
nyp.33433056927662	248	43	of	of	IN
nyp.33433056927662	248	44	mustard	mustard	NN
nyp.33433056927662	248	45	seed	seed	NN
nyp.33433056927662	248	46	,	,	,
nyp.33433056927662	248	47	one	one	CD
nyp.33433056927662	248	48	dozen	dozen	NN
nyp.33433056927662	248	49	grains	grain	NNS
nyp.33433056927662	248	50	of	of	IN
nyp.33433056927662	248	51	black	black	JJ
nyp.33433056927662	248	52	pepper	pepper	NN
nyp.33433056927662	248	53	,	,	,
nyp.33433056927662	248	54	six	six	CD
nyp.33433056927662	248	55	Cayenne	cayenne	NN
nyp.33433056927662	248	56	or	or	CC
nyp.33433056927662	248	57	chillies	chilli	NNS
nyp.33433056927662	248	58	,	,	,
nyp.33433056927662	248	59	six	six	CD
nyp.33433056927662	248	60	small	small	JJ
nyp.33433056927662	248	61	onions	onion	NNS
nyp.33433056927662	248	62	well	well	RB
nyp.33433056927662	248	63	pounded	pound	VBN
nyp.33433056927662	248	64	,	,	,
nyp.33433056927662	248	65	and	and	CC
nyp.33433056927662	248	66	mixed	mix	VBN
nyp.33433056927662	248	67	with	with	IN
nyp.33433056927662	248	68	a	a	DT
nyp.33433056927662	248	69	tea	tea	NN
nyp.33433056927662	248	70	-	-	HYPH
nyp.33433056927662	248	71	cupful	cupful	NN
nyp.33433056927662	248	72	of	of	IN
nyp.33433056927662	248	73	the	the	DT
nyp.33433056927662	248	74	broth	broth	NN
nyp.33433056927662	248	75	;	;	:
nyp.33433056927662	248	76	strain	strain	VB
nyp.33433056927662	248	77	to	to	IN
nyp.33433056927662	248	78	the	the	DT
nyp.33433056927662	248	79	other	other	JJ
nyp.33433056927662	248	80	with	with	IN
nyp.33433056927662	248	81	the	the	DT
nyp.33433056927662	248	82	meat	meat	NN
nyp.33433056927662	248	83	;	;	:
nyp.33433056927662	248	84	then	then	RB
nyp.33433056927662	248	85	fry	fry	VB
nyp.33433056927662	248	86	one	one	CD
nyp.33433056927662	248	87	large	large	JJ
nyp.33433056927662	248	88	onion	onion	NN
nyp.33433056927662	248	89	in	in	IN
nyp.33433056927662	248	90	slices	slice	NNS
nyp.33433056927662	248	91	,	,	,
nyp.33433056927662	248	92	with	with	IN
nyp.33433056927662	248	93	butter	butter	NN
nyp.33433056927662	248	94	,	,	,
nyp.33433056927662	248	95	and	and	CC
nyp.33433056927662	248	96	put	put	VBD
nyp.33433056927662	248	97	to	to	IN
nyp.33433056927662	248	98	it	-PRON-	PRP
nyp.33433056927662	248	99	,	,	,
nyp.33433056927662	248	100	and	and	CC
nyp.33433056927662	248	101	boil	boil	VB
nyp.33433056927662	248	102	it	-PRON-	PRP
nyp.33433056927662	248	103	five	five	CD
nyp.33433056927662	248	104	minutes	minute	NNS
nyp.33433056927662	248	105	.	.	.
nyp.33433056927662	249	1	Season	season	NN
nyp.33433056927662	249	2	with	with	IN
nyp.33433056927662	249	3	salt	salt	NN
nyp.33433056927662	249	4	.	.	.
nyp.33433056927662	250	1	33	33	CD
nyp.33433056927662	250	2	.	.	.
nyp.33433056927662	251	1	Cray	Cray	NNP
nyp.33433056927662	251	2	Fish	Fish	NNP
nyp.33433056927662	251	3	Soup	Soup	NNP
nyp.33433056927662	251	4	.	.	.
nyp.33433056927662	252	1	Take	take	VB
nyp.33433056927662	252	2	half	half	PDT
nyp.33433056927662	252	3	a	a	DT
nyp.33433056927662	252	4	peck	peck	NN
nyp.33433056927662	252	5	of	of	IN
nyp.33433056927662	252	6	boiled	boil	VBN
nyp.33433056927662	252	7	cray	cray	NN
nyp.33433056927662	252	8	-	-	HYPH
nyp.33433056927662	252	9	fish	fish	NN
nyp.33433056927662	252	10	,	,	,
nyp.33433056927662	252	11	after	after	IN
nyp.33433056927662	252	12	the	the	DT
nyp.33433056927662	252	13	tails	tail	NNS
nyp.33433056927662	252	14	are	be	VBP
nyp.33433056927662	252	15	picked	pick	VBN
nyp.33433056927662	252	16	out	out	RP
nyp.33433056927662	252	17	;	;	:
nyp.33433056927662	252	18	pound	pound	VB
nyp.33433056927662	252	19	the	the	DT
nyp.33433056927662	252	20	remainder	remainder	NN
nyp.33433056927662	252	21	,	,	,
nyp.33433056927662	252	22	heads	head	NNS
nyp.33433056927662	252	23	and	and	CC
nyp.33433056927662	252	24	shells	shell	NNS
nyp.33433056927662	252	25	,	,	,
nyp.33433056927662	252	26	in	in	IN
nyp.33433056927662	252	27	a	a	DT
nyp.33433056927662	252	28	mortar	mortar	NN
nyp.33433056927662	252	29	:	:	:
nyp.33433056927662	252	30	then	then	RB
nyp.33433056927662	252	31	add	add	VB
nyp.33433056927662	252	32	two	two	CD
nyp.33433056927662	252	33	quarts	quart	NNS
nyp.33433056927662	252	34	of	of	IN
nyp.33433056927662	252	35	good	good	JJ
nyp.33433056927662	252	36	gravy	gravy	NN
nyp.33433056927662	252	37	,	,	,
nyp.33433056927662	252	38	(	(	-LRB-
nyp.33433056927662	252	39	No	no	UH
nyp.33433056927662	252	40	.	.	.
nyp.33433056927662	253	1	6	6	LS
nyp.33433056927662	253	2	.	.	.
nyp.33433056927662	253	3	)	)	-RRB-
nyp.33433056927662	254	1	and	and	CC
nyp.33433056927662	254	2	rub	rub	VB
nyp.33433056927662	254	3	all	all	RB
nyp.33433056927662	254	4	well	well	RB
nyp.33433056927662	254	5	through	through	IN
nyp.33433056927662	254	6	a	a	DT
nyp.33433056927662	254	7	tammy	tammy	NNP
nyp.33433056927662	254	8	,	,	,
nyp.33433056927662	254	9	after	after	IN
nyp.33433056927662	254	10	B	b	NN
nyp.33433056927662	254	11	5	5	CD
nyp.33433056927662	254	12	10	10	CD
nyp.33433056927662	254	13	COOKERY	cookery	NN
nyp.33433056927662	254	14	.	.	.
nyp.33433056927662	255	1	an	an	DT
nyp.33433056927662	255	2	having	have	VBG
nyp.33433056927662	255	3	boiled	boil	VBN
nyp.33433056927662	255	4	a	a	DT
nyp.33433056927662	255	5	quarter	quarter	NN
nyp.33433056927662	255	6	of	of	IN
nyp.33433056927662	255	7	an	an	DT
nyp.33433056927662	255	8	hour	hour	NN
nyp.33433056927662	255	9	.	.	.
nyp.33433056927662	256	1	When	when	WRB
nyp.33433056927662	256	2	strained	strain	VBN
nyp.33433056927662	256	3	,	,	,
nyp.33433056927662	256	4	add	add	VB
nyp.33433056927662	256	5	the	the	DT
nyp.33433056927662	256	6	tails	tail	NNS
nyp.33433056927662	256	7	to	to	IN
nyp.33433056927662	256	8	it	-PRON-	PRP
nyp.33433056927662	256	9	,	,	,
nyp.33433056927662	256	10	and	and	CC
nyp.33433056927662	256	11	a	a	DT
nyp.33433056927662	256	12	little	little	JJ
nyp.33433056927662	256	13	beetroot	beetroot	NN
nyp.33433056927662	256	14	-	-	HYPH
nyp.33433056927662	256	15	juice	juice	NN
nyp.33433056927662	256	16	to	to	TO
nyp.33433056927662	256	17	give	give	VB
nyp.33433056927662	256	18	it	-PRON-	PRP
nyp.33433056927662	256	19	additional	additional	JJ
nyp.33433056927662	256	20	colour	colour	NN
nyp.33433056927662	256	21	:	:	:
nyp.33433056927662	256	22	at	at	IN
nyp.33433056927662	256	23	sending	send	VBG
nyp.33433056927662	256	24	up	up	RP
nyp.33433056927662	256	25	,	,	,
nyp.33433056927662	256	26	season	season	NN
nyp.33433056927662	256	27	with	with	IN
nyp.33433056927662	256	28	a	a	DT
nyp.33433056927662	256	29	little	little	JJ
nyp.33433056927662	256	30	Cayenne	Cayenne	NNP
nyp.33433056927662	256	31	pepper	pepper	NN
nyp.33433056927662	256	32	and	and	CC
nyp.33433056927662	256	33	salt	salt	NN
nyp.33433056927662	256	34	.	.	.
nyp.33433056927662	257	1	Note.—Beetroot	Note.—Beetroot	NNP
nyp.33433056927662	257	2	-	-	HYPH
nyp.33433056927662	257	3	juice	juice	NN
nyp.33433056927662	257	4	is	be	VBZ
nyp.33433056927662	257	5	made	make	VBN
nyp.33433056927662	257	6	by	by	IN
nyp.33433056927662	257	7	grating	grate	VBG
nyp.33433056927662	257	8	a	a	DT
nyp.33433056927662	257	9	raw	raw	JJ
nyp.33433056927662	257	10	beet-	beet-	NN
nyp.33433056927662	257	11	root	root	NN
nyp.33433056927662	257	12	,	,	,
nyp.33433056927662	257	13	and	and	CC
nyp.33433056927662	257	14	squeezing	squeeze	VBG
nyp.33433056927662	257	15	it	-PRON-	PRP
nyp.33433056927662	257	16	through	through	IN
nyp.33433056927662	257	17	a	a	DT
nyp.33433056927662	257	18	cloth	cloth	NN
nyp.33433056927662	257	19	.	.	.
nyp.33433056927662	258	1	34	34	CD
nyp.33433056927662	258	2	.	.	.
nyp.33433056927662	259	1	Cabbage	Cabbage	NNP
nyp.33433056927662	259	2	Soup	Soup	NNP
nyp.33433056927662	259	3	.	.	.
nyp.33433056927662	260	1	To	to	IN
nyp.33433056927662	260	2	two	two	CD
nyp.33433056927662	260	3	quarts	quart	NNS
nyp.33433056927662	260	4	of	of	IN
nyp.33433056927662	260	5	gravy	gravy	NN
nyp.33433056927662	260	6	,	,	,
nyp.33433056927662	260	7	(	(	-LRB-
nyp.33433056927662	260	8	No	no	UH
nyp.33433056927662	260	9	.	.	.
nyp.33433056927662	261	1	6	6	LS
nyp.33433056927662	261	2	.	.	.
nyp.33433056927662	261	3	)	)	-RRB-
nyp.33433056927662	262	1	put	put	VB
nyp.33433056927662	262	2	a	a	DT
nyp.33433056927662	262	3	small	small	JJ
nyp.33433056927662	262	4	white	white	JJ
nyp.33433056927662	262	5	cabbage	cabbage	NN
nyp.33433056927662	262	6	cut	cut	VBN
nyp.33433056927662	262	7	in	in	IN
nyp.33433056927662	262	8	slices	slice	NNS
nyp.33433056927662	262	9	and	and	CC
nyp.33433056927662	262	10	blanched	blanch	VBN
nyp.33433056927662	262	11	;	;	:
nyp.33433056927662	262	12	boil	boil	VB
nyp.33433056927662	262	13	it	-PRON-	PRP
nyp.33433056927662	262	14	in	in	IN
nyp.33433056927662	262	15	the	the	DT
nyp.33433056927662	262	16	soup	soup	NN
nyp.33433056927662	262	17	,	,	,
nyp.33433056927662	262	18	and	and	CC
nyp.33433056927662	262	19	season	season	NN
nyp.33433056927662	262	20	with	with	IN
nyp.33433056927662	262	21	salt	salt	NN
nyp.33433056927662	262	22	.	.	.
nyp.33433056927662	263	1	35	35	CD
nyp.33433056927662	263	2	.	.	.
nyp.33433056927662	264	1	White	White	NNP
nyp.33433056927662	264	2	Celery	Celery	NNP
nyp.33433056927662	264	3	Soup	Soup	NNP
nyp.33433056927662	264	4	.	.	.
nyp.33433056927662	265	1	Two	two	CD
nyp.33433056927662	265	2	quarts	quart	NNS
nyp.33433056927662	265	3	of	of	IN
nyp.33433056927662	265	4	white	white	JJ
nyp.33433056927662	265	5	gravy	gravy	NN
nyp.33433056927662	265	6	(	(	-LRB-
nyp.33433056927662	265	7	No	no	UH
nyp.33433056927662	265	8	.	.	.
nyp.33433056927662	266	1	7	7	LS
nyp.33433056927662	266	2	.	.	.
nyp.33433056927662	266	3	)	)	-RRB-
nyp.33433056927662	267	1	boiled	boil	VBN
nyp.33433056927662	267	2	with	with	IN
nyp.33433056927662	267	3	six	six	CD
nyp.33433056927662	267	4	heads	head	NNS
nyp.33433056927662	267	5	of	of	IN
nyp.33433056927662	267	6	celery	celery	NN
nyp.33433056927662	267	7	;	;	:
nyp.33433056927662	267	8	when	when	WRB
nyp.33433056927662	267	9	done	do	VBN
nyp.33433056927662	267	10	tender	tender	NN
nyp.33433056927662	267	11	,	,	,
nyp.33433056927662	267	12	strain	strain	VB
nyp.33433056927662	267	13	it	-PRON-	PRP
nyp.33433056927662	267	14	,	,	,
nyp.33433056927662	267	15	and	and	CC
nyp.33433056927662	267	16	cut	cut	VBD
nyp.33433056927662	267	17	six	six	CD
nyp.33433056927662	267	18	heads	head	NNS
nyp.33433056927662	267	19	more	more	RBR
nyp.33433056927662	267	20	very	very	RB
nyp.33433056927662	267	21	fine	fine	JJ
nyp.33433056927662	267	22	to	to	TO
nyp.33433056927662	267	23	put	put	VB
nyp.33433056927662	267	24	in	in	IN
nyp.33433056927662	267	25	the	the	DT
nyp.33433056927662	267	26	soup	soup	NN
nyp.33433056927662	267	27	:	:	:
nyp.33433056927662	267	28	pass	pass	VB
nyp.33433056927662	267	29	off	off	RP
nyp.33433056927662	267	30	two	two	CD
nyp.33433056927662	267	31	ounces	ounce	NNS
nyp.33433056927662	267	32	of	of	IN
nyp.33433056927662	267	33	butter	butter	NN
nyp.33433056927662	267	34	,	,	,
nyp.33433056927662	267	35	and	and	CC
nyp.33433056927662	267	36	three	three	CD
nyp.33433056927662	267	37	table	table	NN
nyp.33433056927662	267	38	-	-	HYPH
nyp.33433056927662	267	39	spoonfuls	spoonfuls	NN
nyp.33433056927662	267	40	of	of	IN
nyp.33433056927662	267	41	flour	flour	NN
nyp.33433056927662	267	42	,	,	,
nyp.33433056927662	267	43	then	then	RB
nyp.33433056927662	267	44	add	add	VB
nyp.33433056927662	267	45	the	the	DT
nyp.33433056927662	267	46	soup	soup	NN
nyp.33433056927662	267	47	with	with	IN
nyp.33433056927662	267	48	the	the	DT
nyp.33433056927662	267	49	celery	celery	NN
nyp.33433056927662	267	50	;	;	:
nyp.33433056927662	267	51	when	when	WRB
nyp.33433056927662	267	52	suffi-	suffi-	NNP
nyp.33433056927662	267	53	ciently	ciently	RB
nyp.33433056927662	267	54	done	do	VBN
nyp.33433056927662	267	55	,	,	,
nyp.33433056927662	267	56	add	add	VB
nyp.33433056927662	267	57	half	half	PDT
nyp.33433056927662	267	58	a	a	DT
nyp.33433056927662	267	59	pint	pint	NN
nyp.33433056927662	267	60	of	of	IN
nyp.33433056927662	267	61	good	good	JJ
nyp.33433056927662	267	62	cream	cream	NN
nyp.33433056927662	267	63	,	,	,
nyp.33433056927662	267	64	scalded	scald	VBN
nyp.33433056927662	267	65	:	:	:
nyp.33433056927662	267	66	season	season	NN
nyp.33433056927662	267	67	as	as	IN
nyp.33433056927662	267	68	the	the	DT
nyp.33433056927662	267	69	others	other	NNS
nyp.33433056927662	267	70	.	.	.
nyp.33433056927662	268	1	Note.—Macaroni	note.—macaroni	RB
nyp.33433056927662	268	2	,	,	,
nyp.33433056927662	268	3	vermicelli	vermicelli	NN
nyp.33433056927662	268	4	,	,	,
nyp.33433056927662	268	5	rice	rice	NN
nyp.33433056927662	268	6	,	,	,
nyp.33433056927662	268	7	or	or	CC
nyp.33433056927662	268	8	any	any	DT
nyp.33433056927662	268	9	vegetable	vegetable	NN
nyp.33433056927662	268	10	,	,	,
nyp.33433056927662	268	11	cut	cut	VBN
nyp.33433056927662	268	12	fine	fine	RB
nyp.33433056927662	268	13	,	,	,
nyp.33433056927662	268	14	may	may	MD
nyp.33433056927662	268	15	be	be	VB
nyp.33433056927662	268	16	put	put	VBN
nyp.33433056927662	268	17	in	in	IN
nyp.33433056927662	268	18	the	the	DT
nyp.33433056927662	268	19	soup	soup	NN
nyp.33433056927662	268	20	the	the	DT
nyp.33433056927662	268	21	same	same	JJ
nyp.33433056927662	268	22	way	way	NN
nyp.33433056927662	268	23	as	as	IN
nyp.33433056927662	268	24	the	the	DT
nyp.33433056927662	268	25	celery	celery	NN
nyp.33433056927662	268	26	,	,	,
nyp.33433056927662	268	27	and	and	CC
nyp.33433056927662	268	28	the	the	DT
nyp.33433056927662	268	29	name	name	NN
nyp.33433056927662	268	30	changed	change	VBD
nyp.33433056927662	268	31	accordingly	accordingly	RB
nyp.33433056927662	268	32	;	;	:
nyp.33433056927662	268	33	but	but	CC
nyp.33433056927662	268	34	they	-PRON-	PRP
nyp.33433056927662	268	35	should	should	MD
nyp.33433056927662	268	36	all	all	RB
nyp.33433056927662	268	37	be	be	VB
nyp.33433056927662	268	38	boiled	boil	VBN
nyp.33433056927662	268	39	first	first	RB
nyp.33433056927662	268	40	.	.	.
nyp.33433056927662	269	1	36	36	CD
nyp.33433056927662	269	2	.	.	.
nyp.33433056927662	270	1	Knuckle	Knuckle	NNP
nyp.33433056927662	270	2	of	of	IN
nyp.33433056927662	270	3	Veal	Veal	NNP
nyp.33433056927662	270	4	and	and	CC
nyp.33433056927662	270	5	Rice	Rice	NNP
nyp.33433056927662	270	6	Soup	Soup	NNP
nyp.33433056927662	270	7	.	.	.
nyp.33433056927662	271	1	To	to	IN
nyp.33433056927662	271	2	a	a	DT
nyp.33433056927662	271	3	knucle	knucle	NNP
nyp.33433056927662	271	4	of	of	IN
nyp.33433056927662	271	5	veal	veal	NNP
nyp.33433056927662	271	6	well	well	RB
nyp.33433056927662	271	7	scalded	scald	VBN
nyp.33433056927662	271	8	,	,	,
nyp.33433056927662	271	9	put	put	VBN
nyp.33433056927662	271	10	in	in	RP
nyp.33433056927662	271	11	three	three	CD
nyp.33433056927662	271	12	quarts	quart	NNS
nyp.33433056927662	271	13	of	of	IN
nyp.33433056927662	271	14	white	white	JJ
nyp.33433056927662	271	15	gravy	gravy	NN
nyp.33433056927662	271	16	,	,	,
nyp.33433056927662	271	17	(	(	-LRB-
nyp.33433056927662	271	18	No	no	UH
nyp.33433056927662	271	19	.	.	.
nyp.33433056927662	272	1	7	7	LS
nyp.33433056927662	272	2	.	.	.
nyp.33433056927662	272	3	)	)	-RRB-
nyp.33433056927662	273	1	three	three	CD
nyp.33433056927662	273	2	ounces	ounce	NNS
nyp.33433056927662	273	3	of	of	IN
nyp.33433056927662	273	4	rice	rice	NN
nyp.33433056927662	273	5	,	,	,
nyp.33433056927662	273	6	a	a	DT
nyp.33433056927662	273	7	blade	blade	NN
nyp.33433056927662	273	8	of	of	IN
nyp.33433056927662	273	9	mace	mace	NN
nyp.33433056927662	273	10	,	,	,
nyp.33433056927662	273	11	and	and	CC
nyp.33433056927662	273	12	sprig	sprig	NN
nyp.33433056927662	273	13	of	of	IN
nyp.33433056927662	273	14	thyme	thyme	NNS
nyp.33433056927662	273	15	;	;	:
nyp.33433056927662	273	16	when	when	WRB
nyp.33433056927662	273	17	it	-PRON-	PRP
nyp.33433056927662	273	18	has	have	VBZ
nyp.33433056927662	273	19	boiled	boil	VBN
nyp.33433056927662	273	20	two	two	CD
nyp.33433056927662	273	21	hours	hour	NNS
nyp.33433056927662	273	22	and	and	CC
nyp.33433056927662	273	23	a	a	DT
nyp.33433056927662	273	24	half	half	NN
nyp.33433056927662	273	25	,	,	,
nyp.33433056927662	273	26	put	put	VB
nyp.33433056927662	273	27	one	one	CD
nyp.33433056927662	273	28	onion	onion	NN
nyp.33433056927662	273	29	and	and	CC
nyp.33433056927662	273	30	two	two	CD
nyp.33433056927662	273	31	heads	head	NNS
nyp.33433056927662	273	32	of	of	IN
nyp.33433056927662	273	33	celery	celery	NN
nyp.33433056927662	273	34	,	,	,
nyp.33433056927662	273	35	cut	cut	VBN
nyp.33433056927662	273	36	fine	fine	RB
nyp.33433056927662	273	37	,	,	,
nyp.33433056927662	273	38	into	into	IN
nyp.33433056927662	273	39	it	-PRON-	PRP
nyp.33433056927662	273	40	;	;	:
nyp.33433056927662	273	41	let	let	VB
nyp.33433056927662	273	42	it	-PRON-	PRP
nyp.33433056927662	273	43	boil	boil	VB
nyp.33433056927662	273	44	half	half	PDT
nyp.33433056927662	273	45	an	an	DT
nyp.33433056927662	273	46	hour	hour	NN
nyp.33433056927662	273	47	longer	long	RBR
nyp.33433056927662	273	48	;	;	:
nyp.33433056927662	273	49	then	then	RB
nyp.33433056927662	273	50	season	season	VB
nyp.33433056927662	273	51	it	-PRON-	PRP
nyp.33433056927662	273	52	with	with	IN
nyp.33433056927662	273	53	salt	salt	NN
nyp.33433056927662	273	54	,	,	,
nyp.33433056927662	273	55	and	and	CC
nyp.33433056927662	273	56	take	take	VB
nyp.33433056927662	273	57	out	out	RP
nyp.33433056927662	273	58	the	the	DT
nyp.33433056927662	273	59	large	large	JJ
nyp.33433056927662	273	60	bones	bone	NNS
nyp.33433056927662	273	61	,	,	,
nyp.33433056927662	273	62	and	and	CC
nyp.33433056927662	273	63	serve	serve	VB
nyp.33433056927662	273	64	all	all	RB
nyp.33433056927662	273	65	together	together	RB
nyp.33433056927662	273	66	in	in	IN
nyp.33433056927662	273	67	a	a	DT
nyp.33433056927662	273	68	tureen	tureen	NN
nyp.33433056927662	273	69	.	.	.
nyp.33433056927662	274	1	Note.-	Note.-	NNP
nyp.33433056927662	274	2	If	if	IN
nyp.33433056927662	274	3	vegetables	vegetable	NNS
nyp.33433056927662	274	4	boil	boil	VBP
nyp.33433056927662	274	5	longer	long	RBR
nyp.33433056927662	274	6	than	than	IN
nyp.33433056927662	274	7	half	half	PDT
nyp.33433056927662	274	8	an	an	DT
nyp.33433056927662	274	9	hour	hour	NN
nyp.33433056927662	274	10	,	,	,
nyp.33433056927662	274	11	their	-PRON-	PRP$
nyp.33433056927662	274	12	fine	fine	JJ
nyp.33433056927662	274	13	flavour	flavour	NN
nyp.33433056927662	274	14	evaporates	evaporate	VBZ
nyp.33433056927662	274	15	,	,	,
nyp.33433056927662	274	16	especially	especially	RB
nyp.33433056927662	274	17	in	in	IN
nyp.33433056927662	274	18	soups	soup	NNS
nyp.33433056927662	274	19	.	.	.
nyp.33433056927662	275	1	(	(	-LRB-
nyp.33433056927662	275	2	A	a	DT
nyp.33433056927662	275	3	foul	foul	JJ
nyp.33433056927662	275	4	and	and	CC
nyp.33433056927662	275	5	rice	rice	NN
nyp.33433056927662	275	6	may	may	MD
nyp.33433056927662	275	7	be	be	VB
nyp.33433056927662	275	8	done	do	VBN
nyp.33433056927662	275	9	the	the	DT
nyp.33433056927662	275	10	same	same	JJ
nyp.33433056927662	275	11	way	way	NN
nyp.33433056927662	275	12	instead	instead	RB
nyp.33433056927662	275	13	of	of	IN
nyp.33433056927662	275	14	veal	veal	NN
nyp.33433056927662	275	15	,	,	,
nyp.33433056927662	275	16	only	only	RB
nyp.33433056927662	275	17	that	that	IN
nyp.33433056927662	275	18	the	the	DT
nyp.33433056927662	275	19	fowl	fowl	NN
nyp.33433056927662	275	20	takes	take	VBZ
nyp.33433056927662	275	21	a	a	DT
nyp.33433056927662	275	22	shorter	short	JJR
nyp.33433056927662	275	23	time	time	NN
nyp.33433056927662	275	24	.	.	.
nyp.33433056927662	275	25	)	)	-RRB-
nyp.33433056927662	276	1	·	·	NFP
nyp.33433056927662	276	2	SOUPS	soup	NNS
nyp.33433056927662	276	3	.	.	.
nyp.33433056927662	277	1	37	37	CD
nyp.33433056927662	277	2	.	.	.
nyp.33433056927662	278	1	Soup	Soup	NNP
nyp.33433056927662	278	2	Maigre	Maigre	NNP
nyp.33433056927662	278	3	.	.	.
nyp.33433056927662	279	1	Take	take	VB
nyp.33433056927662	279	2	a	a	DT
nyp.33433056927662	279	3	quarter	quarter	NN
nyp.33433056927662	279	4	of	of	IN
nyp.33433056927662	279	5	a	a	DT
nyp.33433056927662	279	6	pound	pound	NN
nyp.33433056927662	279	7	of	of	IN
nyp.33433056927662	279	8	butter	butter	NN
nyp.33433056927662	279	9	,	,	,
nyp.33433056927662	279	10	burn	burn	VB
nyp.33433056927662	279	11	it	-PRON-	PRP
nyp.33433056927662	279	12	in	in	IN
nyp.33433056927662	279	13	a	a	DT
nyp.33433056927662	279	14	stew	stew	NN
nyp.33433056927662	279	15	-	-	HYPH
nyp.33433056927662	279	16	pan	pan	NN
nyp.33433056927662	279	17	till	till	IN
nyp.33433056927662	279	18	it	-PRON-	PRP
nyp.33433056927662	279	19	is	be	VBZ
nyp.33433056927662	279	20	yellow	yellow	JJ
nyp.33433056927662	279	21	;	;	:
nyp.33433056927662	279	22	then	then	RB
nyp.33433056927662	279	23	put	put	VB
nyp.33433056927662	279	24	two	two	CD
nyp.33433056927662	279	25	sliced	slice	VBN
nyp.33433056927662	279	26	carrots	carrot	NNS
nyp.33433056927662	279	27	,	,	,
nyp.33433056927662	279	28	two	two	CD
nyp.33433056927662	279	29	turnips	turnip	NNS
nyp.33433056927662	279	30	,	,	,
nyp.33433056927662	279	31	two	two	CD
nyp.33433056927662	279	32	onions	onion	NNS
nyp.33433056927662	279	33	,	,	,
nyp.33433056927662	279	34	and	and	CC
nyp.33433056927662	279	35	one	one	CD
nyp.33433056927662	279	36	cabbage	cabbage	NN
nyp.33433056927662	279	37	,	,	,
nyp.33433056927662	279	38	and	and	CC
nyp.33433056927662	279	39	fry	fry	VB
nyp.33433056927662	279	40	them	-PRON-	PRP
nyp.33433056927662	279	41	in	in	IN
nyp.33433056927662	279	42	the	the	DT
nyp.33433056927662	279	43	butter	butter	NN
nyp.33433056927662	279	44	well	well	RB
nyp.33433056927662	279	45	;	;	:
nyp.33433056927662	279	46	put	put	VB
nyp.33433056927662	279	47	to	to	IN
nyp.33433056927662	279	48	it	-PRON-	PRP
nyp.33433056927662	279	49	three	three	CD
nyp.33433056927662	279	50	quarts	quart	NNS
nyp.33433056927662	279	51	of	of	IN
nyp.33433056927662	279	52	boiling	boiling	NN
nyp.33433056927662	279	53	water	water	NN
nyp.33433056927662	279	54	,	,	,
nyp.33433056927662	279	55	and	and	CC
nyp.33433056927662	279	56	three	three	CD
nyp.33433056927662	279	57	or	or	CC
nyp.33433056927662	279	58	four	four	CD
nyp.33433056927662	279	59	cloves	clove	NNS
nyp.33433056927662	279	60	.	.	.
nyp.33433056927662	280	1	Let	let	VB
nyp.33433056927662	280	2	it	-PRON-	PRP
nyp.33433056927662	280	3	boil	boil	VB
nyp.33433056927662	280	4	three	three	CD
nyp.33433056927662	280	5	quar-	quar-	NN
nyp.33433056927662	280	6	ters	ter	NNS
nyp.33433056927662	280	7	of	of	IN
nyp.33433056927662	280	8	an	an	DT
nyp.33433056927662	280	9	hour	hour	NN
nyp.33433056927662	280	10	,	,	,
nyp.33433056927662	280	11	then	then	RB
nyp.33433056927662	280	12	strain	strain	VB
nyp.33433056927662	280	13	it	-PRON-	PRP
nyp.33433056927662	280	14	off	off	RP
nyp.33433056927662	280	15	;	;	:
nyp.33433056927662	280	16	take	take	VB
nyp.33433056927662	280	17	one	one	CD
nyp.33433056927662	280	18	sliced	slice	VBN
nyp.33433056927662	280	19	carrot	carrot	NN
nyp.33433056927662	280	20	,	,	,
nyp.33433056927662	280	21	one	one	CD
nyp.33433056927662	280	22	head	head	NN
nyp.33433056927662	280	23	of	of	IN
nyp.33433056927662	280	24	endive	endive	NN
nyp.33433056927662	280	25	,	,	,
nyp.33433056927662	280	26	one	one	CD
nyp.33433056927662	280	27	head	head	NN
nyp.33433056927662	280	28	of	of	IN
nyp.33433056927662	280	29	celery	celery	NN
nyp.33433056927662	280	30	,	,	,
nyp.33433056927662	280	31	a	a	DT
nyp.33433056927662	280	32	hand-	hand-	FW
nyp.33433056927662	280	33	ful	ful	NN
nyp.33433056927662	280	34	of	of	IN
nyp.33433056927662	280	35	spinach	spinach	NN
nyp.33433056927662	280	36	and	and	CC
nyp.33433056927662	280	37	sorrel	sorrel	NN
nyp.33433056927662	280	38	,	,	,
nyp.33433056927662	280	39	and	and	CC
nyp.33433056927662	280	40	one	one	CD
nyp.33433056927662	280	41	lettuce	lettuce	NN
nyp.33433056927662	280	42	,	,	,
nyp.33433056927662	280	43	and	and	CC
nyp.33433056927662	280	44	boil	boil	VB
nyp.33433056927662	280	45	them	-PRON-	PRP
nyp.33433056927662	280	46	in	in	IN
nyp.33433056927662	280	47	the	the	DT
nyp.33433056927662	280	48	soup	soup	NN
nyp.33433056927662	280	49	half	half	PDT
nyp.33433056927662	280	50	an	an	DT
nyp.33433056927662	280	51	hour	hour	NN
nyp.33433056927662	280	52	over	over	IN
nyp.33433056927662	280	53	a	a	DT
nyp.33433056927662	280	54	slow	slow	JJ
nyp.33433056927662	280	55	fire	fire	NN
nyp.33433056927662	280	56	.	.	.
nyp.33433056927662	281	1	If	if	IN
nyp.33433056927662	281	2	you	-PRON-	PRP
nyp.33433056927662	281	3	wish	wish	VBP
nyp.33433056927662	281	4	to	to	TO
nyp.33433056927662	281	5	thicken	thicken	VB
nyp.33433056927662	281	6	it	-PRON-	PRP
nyp.33433056927662	281	7	,	,	,
nyp.33433056927662	281	8	add	add	VB
nyp.33433056927662	281	9	butter	butter	NN
nyp.33433056927662	281	10	and	and	CC
nyp.33433056927662	281	11	flour	flour	NN
nyp.33433056927662	281	12	to	to	IN
nyp.33433056927662	281	13	it	-PRON-	PRP
nyp.33433056927662	281	14	,	,	,
nyp.33433056927662	281	15	and	and	CC
nyp.33433056927662	281	16	season	season	NN
nyp.33433056927662	281	17	with	with	IN
nyp.33433056927662	281	18	salt	salt	NN
nyp.33433056927662	281	19	,	,	,
nyp.33433056927662	281	20	to	to	IN
nyp.33433056927662	281	21	palate	palate	VB
nyp.33433056927662	281	22	.	.	.
nyp.33433056927662	282	1	38	38	CD
nyp.33433056927662	282	2	.	.	.
nyp.33433056927662	283	1	Onion	Onion	NNP
nyp.33433056927662	283	2	Soup	Soup	NNP
nyp.33433056927662	283	3	(	(	-LRB-
nyp.33433056927662	283	4	Purée	purée	NN
nyp.33433056927662	283	5	)	)	-RRB-
nyp.33433056927662	283	6	.	.	.
nyp.33433056927662	284	1	Take	take	VB
nyp.33433056927662	284	2	twelve	twelve	CD
nyp.33433056927662	284	3	onions	onion	NNS
nyp.33433056927662	284	4	,	,	,
nyp.33433056927662	284	5	one	one	CD
nyp.33433056927662	284	6	turnip	turnip	NN
nyp.33433056927662	284	7	,	,	,
nyp.33433056927662	284	8	one	one	CD
nyp.33433056927662	284	9	head	head	NN
nyp.33433056927662	284	10	of	of	IN
nyp.33433056927662	284	11	celery	celery	NN
nyp.33433056927662	284	12	,	,	,
nyp.33433056927662	284	13	cut	cut	VBN
nyp.33433056927662	284	14	in	in	IN
nyp.33433056927662	284	15	thin	thin	JJ
nyp.33433056927662	284	16	slices	slice	NNS
nyp.33433056927662	284	17	,	,	,
nyp.33433056927662	284	18	put	put	VBD
nyp.33433056927662	284	19	them	-PRON-	PRP
nyp.33433056927662	284	20	into	into	IN
nyp.33433056927662	284	21	a	a	DT
nyp.33433056927662	284	22	stew	stew	NN
nyp.33433056927662	284	23	-	-	HYPH
nyp.33433056927662	284	24	pan	pan	NN
nyp.33433056927662	284	25	with	with	IN
nyp.33433056927662	284	26	a	a	DT
nyp.33433056927662	284	27	quarter	quarter	NN
nyp.33433056927662	284	28	of	of	IN
nyp.33433056927662	284	29	a	a	DT
nyp.33433056927662	284	30	pound	pound	NN
nyp.33433056927662	284	31	of	of	IN
nyp.33433056927662	284	32	butter	butter	NN
nyp.33433056927662	284	33	,	,	,
nyp.33433056927662	284	34	and	and	CC
nyp.33433056927662	284	35	one	one	CD
nyp.33433056927662	284	36	quart	quart	NN
nyp.33433056927662	284	37	of	of	IN
nyp.33433056927662	284	38	white	white	JJ
nyp.33433056927662	284	39	broth	broth	NN
nyp.33433056927662	284	40	,	,	,
nyp.33433056927662	284	41	No	no	UH
nyp.33433056927662	284	42	.	.	.
nyp.33433056927662	285	1	7	7	CD
nyp.33433056927662	285	2	.	.	.
nyp.33433056927662	286	1	Let	let	VB
nyp.33433056927662	286	2	all	all	DT
nyp.33433056927662	286	3	stew	stew	VB
nyp.33433056927662	286	4	till	till	IN
nyp.33433056927662	286	5	very	very	RB
nyp.33433056927662	286	6	tender	tender	JJ
nyp.33433056927662	286	7	,	,	,
nyp.33433056927662	286	8	adding	add	VBG
nyp.33433056927662	286	9	another	another	DT
nyp.33433056927662	286	10	quart	quart	NN
nyp.33433056927662	286	11	of	of	IN
nyp.33433056927662	286	12	broth	broth	NN
nyp.33433056927662	286	13	,	,	,
nyp.33433056927662	286	14	and	and	CC
nyp.33433056927662	286	15	rub	rub	VB
nyp.33433056927662	286	16	it	-PRON-	PRP
nyp.33433056927662	286	17	through	through	IN
nyp.33433056927662	286	18	a	a	DT
nyp.33433056927662	286	19	tammy	tammy	NNP
nyp.33433056927662	286	20	;	;	:
nyp.33433056927662	286	21	add	add	VB
nyp.33433056927662	286	22	one	one	CD
nyp.33433056927662	286	23	pint	pint	NN
nyp.33433056927662	286	24	of	of	IN
nyp.33433056927662	286	25	boiled	boil	VBN
nyp.33433056927662	286	26	cream	cream	NN
nyp.33433056927662	286	27	,	,	,
nyp.33433056927662	286	28	and	and	CC
nyp.33433056927662	286	29	two	two	CD
nyp.33433056927662	286	30	dozen	dozen	NN
nyp.33433056927662	286	31	button	button	NN
nyp.33433056927662	286	32	onions	onion	NNS
nyp.33433056927662	286	33	,	,	,
nyp.33433056927662	286	34	boiled	boil	VBD
nyp.33433056927662	286	35	soft	soft	JJ
nyp.33433056927662	286	36	to	to	IN
nyp.33433056927662	286	37	it	-PRON-	PRP
nyp.33433056927662	286	38	:	:	:
nyp.33433056927662	286	39	season	season	NN
nyp.33433056927662	286	40	with	with	IN
nyp.33433056927662	286	41	salt	salt	NN
nyp.33433056927662	286	42	.	.	.
nyp.33433056927662	287	1	39	39	CD
nyp.33433056927662	287	2	.	.	.
nyp.33433056927662	288	1	Tomato	Tomato	NNP
nyp.33433056927662	288	2	Soup	Soup	NNP
nyp.33433056927662	288	3	.	.	.
nyp.33433056927662	289	1	Cut	cut	VB
nyp.33433056927662	289	2	the	the	DT
nyp.33433056927662	289	3	stalks	stalk	NNS
nyp.33433056927662	289	4	of	of	IN
nyp.33433056927662	289	5	two	two	CD
nyp.33433056927662	289	6	quarts	quart	NNS
nyp.33433056927662	289	7	of	of	IN
nyp.33433056927662	289	8	quite	quite	RB
nyp.33433056927662	289	9	ripe	ripe	JJ
nyp.33433056927662	289	10	tomatos	tomato	NNS
nyp.33433056927662	289	11	;	;	:
nyp.33433056927662	289	12	put	put	VB
nyp.33433056927662	289	13	them	-PRON-	PRP
nyp.33433056927662	289	14	in	in	IN
nyp.33433056927662	289	15	a	a	DT
nyp.33433056927662	289	16	stew	stew	NN
nyp.33433056927662	289	17	-	-	HYPH
nyp.33433056927662	289	18	pan	pan	NN
nyp.33433056927662	289	19	with	with	IN
nyp.33433056927662	289	20	three	three	CD
nyp.33433056927662	289	21	onions	onion	NNS
nyp.33433056927662	289	22	sliced	slice	VBN
nyp.33433056927662	289	23	,	,	,
nyp.33433056927662	289	24	one	one	CD
nyp.33433056927662	289	25	carrot	carrot	NN
nyp.33433056927662	289	26	,	,	,
nyp.33433056927662	289	27	one	one	CD
nyp.33433056927662	289	28	head	head	NN
nyp.33433056927662	289	29	of	of	IN
nyp.33433056927662	289	30	celery	celery	NN
nyp.33433056927662	289	31	,	,	,
nyp.33433056927662	289	32	half	half	PDT
nyp.33433056927662	289	33	a	a	DT
nyp.33433056927662	289	34	pound	pound	NN
nyp.33433056927662	289	35	of	of	IN
nyp.33433056927662	289	36	butter	butter	NN
nyp.33433056927662	289	37	,	,	,
nyp.33433056927662	289	38	and	and	CC
nyp.33433056927662	289	39	half	half	PDT
nyp.33433056927662	289	40	a	a	DT
nyp.33433056927662	289	41	pint	pint	NN
nyp.33433056927662	289	42	of	of	IN
nyp.33433056927662	289	43	good	good	JJ
nyp.33433056927662	289	44	gravy	gravy	NN
nyp.33433056927662	289	45	,	,	,
nyp.33433056927662	289	46	No	no	UH
nyp.33433056927662	289	47	.	.	.
nyp.33433056927662	290	1	6	6	LS
nyp.33433056927662	290	2	;	;	:
nyp.33433056927662	290	3	let	let	VB
nyp.33433056927662	290	4	it	-PRON-	PRP
nyp.33433056927662	290	5	stew	stew	VB
nyp.33433056927662	290	6	till	till	IN
nyp.33433056927662	290	7	tender	tender	NN
nyp.33433056927662	290	8	,	,	,
nyp.33433056927662	290	9	řub	řub	VB
nyp.33433056927662	290	10	it	-PRON-	PRP
nyp.33433056927662	290	11	through	through	IN
nyp.33433056927662	290	12	a	a	DT
nyp.33433056927662	290	13	tammy	tammy	NNP
nyp.33433056927662	290	14	,	,	,
nyp.33433056927662	290	15	and	and	CC
nyp.33433056927662	290	16	add	add	VB
nyp.33433056927662	290	17	three	three	CD
nyp.33433056927662	290	18	pints	pint	NNS
nyp.33433056927662	290	19	more	more	JJR
nyp.33433056927662	290	20	good	good	JJ
nyp.33433056927662	290	21	gravy	gravy	NN
nyp.33433056927662	290	22	,	,	,
nyp.33433056927662	290	23	and	and	CC
nyp.33433056927662	290	24	season	season	NN
nyp.33433056927662	290	25	with	with	IN
nyp.33433056927662	290	26	salt	salt	NN
nyp.33433056927662	290	27	and	and	CC
nyp.33433056927662	290	28	Cayenne	Cayenne	NNP
nyp.33433056927662	290	29	pepper	pepper	NN
nyp.33433056927662	290	30	.	.	.
nyp.33433056927662	291	1	Note.-A	Note.-A	NNP
nyp.33433056927662	291	2	spoonful	spoonful	NN
nyp.33433056927662	291	3	of	of	IN
nyp.33433056927662	291	4	beetroot	beetroot	NN
nyp.33433056927662	291	5	-	-	HYPH
nyp.33433056927662	291	6	juice	juice	NN
nyp.33433056927662	291	7	may	may	MD
nyp.33433056927662	291	8	be	be	VB
nyp.33433056927662	291	9	added	add	VBN
nyp.33433056927662	291	10	if	if	IN
nyp.33433056927662	291	11	not	not	RB
nyp.33433056927662	291	12	red	red	JJ
nyp.33433056927662	291	13	enough	enough	RB
nyp.33433056927662	291	14	.	.	.
nyp.33433056927662	292	1	See	see	VB
nyp.33433056927662	292	2	Note	Note	NNP
nyp.33433056927662	292	3	,	,	,
nyp.33433056927662	292	4	No	no	UH
nyp.33433056927662	292	5	.	.	.
nyp.33433056927662	293	1	33	33	CD
nyp.33433056927662	293	2	.	.	.
nyp.33433056927662	294	1	40	40	CD
nyp.33433056927662	294	2	.	.	.
nyp.33433056927662	295	1	Turnip	Turnip	NNP
nyp.33433056927662	295	2	Soup	Soup	NNP
nyp.33433056927662	295	3	.	.	.
nyp.33433056927662	296	1	Purée	Purée	NNP
nyp.33433056927662	296	2	de	de	NNP
nyp.33433056927662	296	3	Navette	Navette	NNP
nyp.33433056927662	296	4	.	.	.
nyp.33433056927662	297	1	Twelve	twelve	CD
nyp.33433056927662	297	2	turnips	turnip	NNS
nyp.33433056927662	297	3	,	,	,
nyp.33433056927662	297	4	two	two	CD
nyp.33433056927662	297	5	onions	onion	NNS
nyp.33433056927662	297	6	,	,	,
nyp.33433056927662	297	7	one	one	CD
nyp.33433056927662	297	8	head	head	NN
nyp.33433056927662	297	9	of	of	IN
nyp.33433056927662	297	10	celery	celery	NN
nyp.33433056927662	297	11	,	,	,
nyp.33433056927662	297	12	cut	cut	VBN
nyp.33433056927662	297	13	in	in	IN
nyp.33433056927662	297	14	slices	slice	NNS
nyp.33433056927662	297	15	,	,	,
nyp.33433056927662	297	16	and	and	CC
nyp.33433056927662	297	17	proceed	proceed	VB
nyp.33433056927662	297	18	as	as	IN
nyp.33433056927662	297	19	directed	direct	VBN
nyp.33433056927662	297	20	No	no	UH
nyp.33433056927662	297	21	.	.	.
nyp.33433056927662	298	1	38	38	CD
nyp.33433056927662	298	2	,	,	,
nyp.33433056927662	298	3	adding	add	VBG
nyp.33433056927662	298	4	two	two	CD
nyp.33433056927662	298	5	dozen	dozen	NN
nyp.33433056927662	298	6	pieces	piece	NNS
nyp.33433056927662	298	7	of	of	IN
nyp.33433056927662	298	8	turnip	turnip	NN
nyp.33433056927662	298	9	cut	cut	VBN
nyp.33433056927662	298	10	with	with	IN
nyp.33433056927662	298	11	a	a	DT
nyp.33433056927662	298	12	cutter	cutter	NN
nyp.33433056927662	298	13	,	,	,
nyp.33433056927662	298	14	and	and	CC
nyp.33433056927662	298	15	boiled	boil	VBN
nyp.33433056927662	298	16	tender	tender	NN
nyp.33433056927662	298	17	;	;	:
nyp.33433056927662	298	18	when	when	WRB
nyp.33433056927662	298	19	done	do	VBN
nyp.33433056927662	298	20	,	,	,
nyp.33433056927662	298	21	season	season	NN
nyp.33433056927662	298	22	with	with	IN
nyp.33433056927662	298	23	salt	salt	NN
nyp.33433056927662	298	24	,	,	,
nyp.33433056927662	298	25	14	14	CD
nyp.33433056927662	298	26	COOKERY	cookery	NN
nyp.33433056927662	298	27	.	.	.
nyp.33433056927662	299	1	48	48	CD
nyp.33433056927662	299	2	.	.	.
nyp.33433056927662	300	1	Queen	Queen	NNP
nyp.33433056927662	300	2	Sauce	Sauce	NNP
nyp.33433056927662	300	3	(	(	-LRB-
nyp.33433056927662	300	4	Sauce	Sauce	NNP
nyp.33433056927662	300	5	à	à	FW
nyp.33433056927662	300	6	la	la	FW
nyp.33433056927662	300	7	Reine	Reine	NNP
nyp.33433056927662	300	8	)	)	-RRB-
nyp.33433056927662	300	9	.	.	.
nyp.33433056927662	301	1	Pound	pound	VB
nyp.33433056927662	301	2	the	the	DT
nyp.33433056927662	301	3	breast	breast	NN
nyp.33433056927662	301	4	of	of	IN
nyp.33433056927662	301	5	a	a	DT
nyp.33433056927662	301	6	fowl	fowl	NN
nyp.33433056927662	301	7	very	very	RB
nyp.33433056927662	301	8	fine	fine	RB
nyp.33433056927662	301	9	,	,	,
nyp.33433056927662	301	10	add	add	VB
nyp.33433056927662	301	11	to	to	IN
nyp.33433056927662	301	12	it	-PRON-	PRP
nyp.33433056927662	301	13	a	a	DT
nyp.33433056927662	301	14	pint	pint	NN
nyp.33433056927662	301	15	of	of	IN
nyp.33433056927662	301	16	bechamel	bechamel	NN
nyp.33433056927662	301	17	,	,	,
nyp.33433056927662	301	18	No	no	UH
nyp.33433056927662	301	19	.	.	.
nyp.33433056927662	302	1	45	45	CD
nyp.33433056927662	302	2	,	,	,
nyp.33433056927662	302	3	and	and	CC
nyp.33433056927662	302	4	a	a	DT
nyp.33433056927662	302	5	quarter	quarter	NN
nyp.33433056927662	302	6	of	of	IN
nyp.33433056927662	302	7	a	a	DT
nyp.33433056927662	302	8	pint	pint	NN
nyp.33433056927662	302	9	of	of	IN
nyp.33433056927662	302	10	cream	cream	NN
nyp.33433056927662	302	11	:	:	:
nyp.33433056927662	302	12	season	season	NN
nyp.33433056927662	302	13	it	-PRON-	PRP
nyp.33433056927662	302	14	with	with	IN
nyp.33433056927662	302	15	salt	salt	NN
nyp.33433056927662	302	16	,	,	,
nyp.33433056927662	302	17	and	and	CC
nyp.33433056927662	302	18	put	put	VBD
nyp.33433056927662	302	19	it	-PRON-	PRP
nyp.33433056927662	302	20	in	in	IN
nyp.33433056927662	302	21	a	a	DT
nyp.33433056927662	302	22	few	few	JJ
nyp.33433056927662	302	23	drops	drop	NNS
nyp.33433056927662	302	24	of	of	IN
nyp.33433056927662	302	25	lemon	lemon	NN
nyp.33433056927662	302	26	juice	juice	NN
nyp.33433056927662	302	27	.	.	.
nyp.33433056927662	303	1	49	49	CD
nyp.33433056927662	303	2	.	.	.
nyp.33433056927662	304	1	Sorrel	Sorrel	NNP
nyp.33433056927662	304	2	Sauce	Sauce	NNP
nyp.33433056927662	304	3	.	.	.
nyp.33433056927662	305	1	Put	put	VB
nyp.33433056927662	305	2	two	two	CD
nyp.33433056927662	305	3	quarts	quart	NNS
nyp.33433056927662	305	4	of	of	IN
nyp.33433056927662	305	5	sorrel	sorrel	NN
nyp.33433056927662	305	6	in	in	IN
nyp.33433056927662	305	7	a	a	DT
nyp.33433056927662	305	8	stew	stew	NN
nyp.33433056927662	305	9	-	-	HYPH
nyp.33433056927662	305	10	pan	pan	NN
nyp.33433056927662	305	11	,	,	,
nyp.33433056927662	305	12	well	well	RB
nyp.33433056927662	305	13	washed	wash	VBN
nyp.33433056927662	305	14	and	and	CC
nyp.33433056927662	305	15	picked	pick	VBD
nyp.33433056927662	305	16	,	,	,
nyp.33433056927662	305	17	with	with	IN
nyp.33433056927662	305	18	a	a	DT
nyp.33433056927662	305	19	small	small	JJ
nyp.33433056927662	305	20	piece	piece	NN
nyp.33433056927662	305	21	of	of	IN
nyp.33433056927662	305	22	butter	butter	NN
nyp.33433056927662	305	23	;	;	:
nyp.33433056927662	305	24	let	let	VB
nyp.33433056927662	305	25	it	-PRON-	PRP
nyp.33433056927662	305	26	stew	stew	VB
nyp.33433056927662	305	27	till	till	IN
nyp.33433056927662	305	28	soft	soft	JJ
nyp.33433056927662	305	29	.	.	.
nyp.33433056927662	306	1	When	when	WRB
nyp.33433056927662	306	2	done	do	VBN
nyp.33433056927662	306	3	,	,	,
nyp.33433056927662	306	4	rub	rub	VB
nyp.33433056927662	306	5	it	-PRON-	PRP
nyp.33433056927662	306	6	through	through	IN
nyp.33433056927662	306	7	a	a	DT
nyp.33433056927662	306	8	tammy	tammy	NNP
nyp.33433056927662	306	9	,	,	,
nyp.33433056927662	306	10	put	put	VBD
nyp.33433056927662	306	11	a	a	DT
nyp.33433056927662	306	12	small	small	JJ
nyp.33433056927662	306	13	piece	piece	NN
nyp.33433056927662	306	14	of	of	IN
nyp.33433056927662	306	15	butter	butter	NN
nyp.33433056927662	306	16	in	in	IN
nyp.33433056927662	306	17	it	-PRON-	PRP
nyp.33433056927662	306	18	,	,	,
nyp.33433056927662	306	19	and	and	CC
nyp.33433056927662	306	20	a	a	DT
nyp.33433056927662	306	21	quarter	quarter	NN
nyp.33433056927662	306	22	of	of	IN
nyp.33433056927662	306	23	a	a	DT
nyp.33433056927662	306	24	pint	pint	NN
nyp.33433056927662	306	25	of	of	IN
nyp.33433056927662	306	26	brown	brown	JJ
nyp.33433056927662	306	27	sauce	sauce	NN
nyp.33433056927662	306	28	,	,	,
nyp.33433056927662	306	29	No	no	UH
nyp.33433056927662	306	30	.	.	.
nyp.33433056927662	307	1	43	43	CD
nyp.33433056927662	307	2	,	,	,
nyp.33433056927662	307	3	a	a	DT
nyp.33433056927662	307	4	little	little	JJ
nyp.33433056927662	307	5	salt	salt	NN
nyp.33433056927662	307	6	,	,	,
nyp.33433056927662	307	7	and	and	CC
nyp.33433056927662	307	8	the	the	DT
nyp.33433056927662	307	9	squeeze	squeeze	NN
nyp.33433056927662	307	10	of	of	IN
nyp.33433056927662	307	11	a	a	DT
nyp.33433056927662	307	12	lemon	lemon	NN
nyp.33433056927662	307	13	.	.	.
nyp.33433056927662	308	1	50	50	CD
nyp.33433056927662	308	2	.	.	.
nyp.33433056927662	309	1	Endive	Endive	NNP
nyp.33433056927662	309	2	Sauce	Sauce	NNP
nyp.33433056927662	309	3	.	.	.
nyp.33433056927662	310	1	Blanch	blanch	VB
nyp.33433056927662	310	2	,	,	,
nyp.33433056927662	310	3	as	as	IN
nyp.33433056927662	310	4	No	no	UH
nyp.33433056927662	310	5	.	.	.
nyp.33433056927662	311	1	3	3	CD
nyp.33433056927662	311	2	,	,	,
nyp.33433056927662	311	3	twelve	twelve	CD
nyp.33433056927662	311	4	heads	head	NNS
nyp.33433056927662	311	5	of	of	IN
nyp.33433056927662	311	6	endive	endive	NN
nyp.33433056927662	311	7	;	;	:
nyp.33433056927662	311	8	chop	chop	VB
nyp.33433056927662	311	9	them	-PRON-	PRP
nyp.33433056927662	311	10	and	and	CC
nyp.33433056927662	311	11	put	put	VBD
nyp.33433056927662	311	12	them	-PRON-	PRP
nyp.33433056927662	311	13	in	in	IN
nyp.33433056927662	311	14	half	half	PDT
nyp.33433056927662	311	15	a	a	DT
nyp.33433056927662	311	16	pint	pint	NN
nyp.33433056927662	311	17	of	of	IN
nyp.33433056927662	311	18	good	good	JJ
nyp.33433056927662	311	19	strong	strong	JJ
nyp.33433056927662	311	20	gravy	gravy	NN
nyp.33433056927662	311	21	;	;	:
nyp.33433056927662	311	22	let	let	VB
nyp.33433056927662	311	23	them	-PRON-	PRP
nyp.33433056927662	311	24	stew	stew	VB
nyp.33433056927662	311	25	till	till	IN
nyp.33433056927662	311	26	tender	tender	NN
nyp.33433056927662	311	27	;	;	:
nyp.33433056927662	311	28	thicken	thicken	VB
nyp.33433056927662	311	29	them	-PRON-	PRP
nyp.33433056927662	311	30	with	with	IN
nyp.33433056927662	311	31	half	half	PDT
nyp.33433056927662	311	32	a	a	DT
nyp.33433056927662	311	33	pint	pint	NN
nyp.33433056927662	311	34	of	of	IN
nyp.33433056927662	311	35	white	white	JJ
nyp.33433056927662	311	36	sauce	sauce	NN
nyp.33433056927662	311	37	,	,	,
nyp.33433056927662	311	38	No	no	UH
nyp.33433056927662	311	39	.	.	.
nyp.33433056927662	312	1	45	45	CD
nyp.33433056927662	312	2	,	,	,
nyp.33433056927662	312	3	and	and	CC
nyp.33433056927662	312	4	season	season	NN
nyp.33433056927662	312	5	with	with	IN
nyp.33433056927662	312	6	salt	salt	NN
nyp.33433056927662	312	7	.	.	.
nyp.33433056927662	313	1	51	51	CD
nyp.33433056927662	313	2	.	.	.
nyp.33433056927662	314	1	Cucumber	Cucumber	NNP
nyp.33433056927662	314	2	Sauce	Sauce	NNP
nyp.33433056927662	314	3	.	.	.
nyp.33433056927662	315	1	Peel	peel	VB
nyp.33433056927662	315	2	,	,	,
nyp.33433056927662	315	3	and	and	CC
nyp.33433056927662	315	4	cut	cut	VBD
nyp.33433056927662	315	5	three	three	CD
nyp.33433056927662	315	6	or	or	CC
nyp.33433056927662	315	7	four	four	CD
nyp.33433056927662	315	8	cucumbers	cucumber	NNS
nyp.33433056927662	315	9	down	down	IN
nyp.33433056927662	315	10	the	the	DT
nyp.33433056927662	315	11	middle	middle	NN
nyp.33433056927662	315	12	in	in	IN
nyp.33433056927662	315	13	four	four	CD
nyp.33433056927662	315	14	parts	part	NNS
nyp.33433056927662	315	15	,	,	,
nyp.33433056927662	315	16	then	then	RB
nyp.33433056927662	315	17	again	again	RB
nyp.33433056927662	315	18	two	two	CD
nyp.33433056927662	315	19	inches	inch	NNS
nyp.33433056927662	315	20	long	long	RB
nyp.33433056927662	315	21	;	;	:
nyp.33433056927662	315	22	take	take	VB
nyp.33433056927662	315	23	out	out	RP
nyp.33433056927662	315	24	the	the	DT
nyp.33433056927662	315	25	seeds	seed	NNS
nyp.33433056927662	315	26	and	and	CC
nyp.33433056927662	315	27	cut	cut	VBD
nyp.33433056927662	315	28	them	-PRON-	PRP
nyp.33433056927662	315	29	round	round	RB
nyp.33433056927662	315	30	at	at	IN
nyp.33433056927662	315	31	the	the	DT
nyp.33433056927662	315	32	ends	end	NNS
nyp.33433056927662	315	33	,	,	,
nyp.33433056927662	315	34	put	put	VBD
nyp.33433056927662	315	35	them	-PRON-	PRP
nyp.33433056927662	315	36	in	in	IN
nyp.33433056927662	315	37	a	a	DT
nyp.33433056927662	315	38	quarter	quarter	NN
nyp.33433056927662	315	39	of	of	IN
nyp.33433056927662	315	40	a	a	DT
nyp.33433056927662	315	41	pint	pint	NN
nyp.33433056927662	315	42	of	of	IN
nyp.33433056927662	315	43	vinegar	vinegar	NN
nyp.33433056927662	315	44	and	and	CC
nyp.33433056927662	315	45	water	water	NN
nyp.33433056927662	315	46	,	,	,
nyp.33433056927662	315	47	with	with	IN
nyp.33433056927662	315	48	some	some	DT
nyp.33433056927662	315	49	salt	salt	NN
nyp.33433056927662	315	50	,	,	,
nyp.33433056927662	315	51	and	and	CC
nyp.33433056927662	315	52	a	a	DT
nyp.33433056927662	315	53	large	large	JJ
nyp.33433056927662	315	54	onion	onion	NN
nyp.33433056927662	315	55	cut	cut	NN
nyp.33433056927662	315	56	in	in	IN
nyp.33433056927662	315	57	slices	slice	NNS
nyp.33433056927662	315	58	;	;	:
nyp.33433056927662	315	59	let	let	VB
nyp.33433056927662	315	60	them	-PRON-	PRP
nyp.33433056927662	315	61	remain	remain	VB
nyp.33433056927662	315	62	in	in	IN
nyp.33433056927662	315	63	it	-PRON-	PRP
nyp.33433056927662	315	64	one	one	CD
nyp.33433056927662	315	65	hour	hour	NN
nyp.33433056927662	315	66	;	;	:
nyp.33433056927662	315	67	strain	strain	VB
nyp.33433056927662	315	68	them	-PRON-	PRP
nyp.33433056927662	315	69	off	off	RP
nyp.33433056927662	315	70	,	,	,
nyp.33433056927662	315	71	and	and	CC
nyp.33433056927662	315	72	put	put	VBD
nyp.33433056927662	315	73	them	-PRON-	PRP
nyp.33433056927662	315	74	in	in	IN
nyp.33433056927662	315	75	a	a	DT
nyp.33433056927662	315	76	quarter	quarter	NN
nyp.33433056927662	315	77	of	of	IN
nyp.33433056927662	315	78	a	a	DT
nyp.33433056927662	315	79	pint	pint	NN
nyp.33433056927662	315	80	of	of	IN
nyp.33433056927662	315	81	gravy	gravy	NN
nyp.33433056927662	315	82	,	,	,
nyp.33433056927662	315	83	as	as	IN
nyp.33433056927662	315	84	No	no	UH
nyp.33433056927662	315	85	.	.	.
nyp.33433056927662	316	1	7	7	CD
nyp.33433056927662	316	2	,	,	,
nyp.33433056927662	316	3	with	with	IN
nyp.33433056927662	316	4	one	one	CD
nyp.33433056927662	316	5	ounce	ounce	NN
nyp.33433056927662	316	6	of	of	IN
nyp.33433056927662	316	7	butter	butter	NN
nyp.33433056927662	316	8	,	,	,
nyp.33433056927662	316	9	two	two	CD
nyp.33433056927662	316	10	table	table	NN
nyp.33433056927662	316	11	-	-	HYPH
nyp.33433056927662	316	12	spoonfuls	spoonfuls	NN
nyp.33433056927662	316	13	of	of	IN
nyp.33433056927662	316	14	vinegar	vinegar	NN
nyp.33433056927662	316	15	;	;	:
nyp.33433056927662	316	16	let	let	VB
nyp.33433056927662	316	17	them	-PRON-	PRP
nyp.33433056927662	316	18	stew	stew	VB
nyp.33433056927662	316	19	in	in	IN
nyp.33433056927662	316	20	it	-PRON-	PRP
nyp.33433056927662	316	21	for	for	IN
nyp.33433056927662	316	22	three	three	CD
nyp.33433056927662	316	23	quarters	quarter	NNS
nyp.33433056927662	316	24	of	of	IN
nyp.33433056927662	316	25	an	an	DT
nyp.33433056927662	316	26	hour	hour	NN
nyp.33433056927662	316	27	,	,	,
nyp.33433056927662	316	28	and	and	CC
nyp.33433056927662	316	29	when	when	WRB
nyp.33433056927662	316	30	done	do	VBN
nyp.33433056927662	316	31	tender	tender	NN
nyp.33433056927662	316	32	,	,	,
nyp.33433056927662	316	33	add	add	VB
nyp.33433056927662	316	34	half	half	PDT
nyp.33433056927662	316	35	a	a	DT
nyp.33433056927662	316	36	pint	pint	NN
nyp.33433056927662	316	37	of	of	IN
nyp.33433056927662	316	38	white	white	JJ
nyp.33433056927662	316	39	(	(	-LRB-
nyp.33433056927662	316	40	No	no	UH
nyp.33433056927662	316	41	.	.	.
nyp.33433056927662	317	1	45	45	CD
nyp.33433056927662	317	2	.	.	.
nyp.33433056927662	317	3	)	)	-RRB-
nyp.33433056927662	318	1	or	or	CC
nyp.33433056927662	318	2	brown	brown	JJ
nyp.33433056927662	318	3	sauce	sauce	NN
nyp.33433056927662	318	4	,	,	,
nyp.33433056927662	318	5	(	(	-LRB-
nyp.33433056927662	318	6	No	no	UH
nyp.33433056927662	318	7	.	.	.
nyp.33433056927662	319	1	43	43	CD
nyp.33433056927662	319	2	.	.	.
nyp.33433056927662	319	3	)	)	-RRB-
nyp.33433056927662	320	1	with	with	IN
nyp.33433056927662	320	2	a	a	DT
nyp.33433056927662	320	3	little	little	JJ
nyp.33433056927662	320	4	salt	salt	NN
nyp.33433056927662	320	5	to	to	IN
nyp.33433056927662	320	6	season	season	NN
nyp.33433056927662	320	7	.	.	.
nyp.33433056927662	321	1	52	52	CD
nyp.33433056927662	321	2	.	.	.
nyp.33433056927662	322	1	Herb	Herb	NNP
nyp.33433056927662	322	2	Sauce	Sauce	NNP
nyp.33433056927662	322	3	(	(	-LRB-
nyp.33433056927662	322	4	Fin	Fin	NNP
nyp.33433056927662	322	5	Herbe	Herbe	NNP
nyp.33433056927662	322	6	)	)	-RRB-
nyp.33433056927662	322	7	.	.	.
nyp.33433056927662	323	1	Chop	chop	VB
nyp.33433056927662	323	2	one	one	CD
nyp.33433056927662	323	3	onion	onion	NN
nyp.33433056927662	323	4	,	,	,
nyp.33433056927662	323	5	six	six	CD
nyp.33433056927662	323	6	mushroons	mushroon	NNS
nyp.33433056927662	323	7	,	,	,
nyp.33433056927662	323	8	and	and	CC
nyp.33433056927662	323	9	a	a	DT
nyp.33433056927662	323	10	small	small	JJ
nyp.33433056927662	323	11	handful	handful	NN
nyp.33433056927662	323	12	of	of	IN
nyp.33433056927662	323	13	parsley	parsley	NN
nyp.33433056927662	323	14	,	,	,
nyp.33433056927662	323	15	very	very	RB
nyp.33433056927662	323	16	fine	fine	JJ
nyp.33433056927662	323	17	;	;	:
nyp.33433056927662	323	18	pass	pass	VB
nyp.33433056927662	323	19	the	the	DT
nyp.33433056927662	323	20	whole	whole	NN
nyp.33433056927662	323	21	off	off	RP
nyp.33433056927662	323	22	,	,	,
nyp.33433056927662	323	23	as	as	IN
nyp.33433056927662	323	24	No	no	UH
nyp.33433056927662	323	25	.	.	.
nyp.33433056927662	324	1	48	48	CD
nyp.33433056927662	324	2	,	,	,
nyp.33433056927662	324	3	in	in	IN
nyp.33433056927662	324	4	two	two	CD
nyp.33433056927662	324	5	ounces	ounce	NNS
nyp.33433056927662	324	6	of	of	IN
nyp.33433056927662	324	7	butter	butter	NN
nyp.33433056927662	324	8	,	,	,
nyp.33433056927662	324	9	then	then	RB
nyp.33433056927662	324	10	add	add	VB
nyp.33433056927662	324	11	a	a	DT
nyp.33433056927662	324	12	gill	gill	NN
nyp.33433056927662	324	13	either	either	RB
nyp.33433056927662	324	14	of	of	IN
nyp.33433056927662	324	15	white	white	JJ
nyp.33433056927662	324	16	or	or	CC
nyp.33433056927662	324	17	brown	brown	JJ
nyp.33433056927662	324	18	sauce	sauce	NN
nyp.33433056927662	324	19	,	,	,
nyp.33433056927662	324	20	(	(	-LRB-
nyp.33433056927662	324	21	No	no	UH
nyp.33433056927662	324	22	.	.	.
nyp.33433056927662	325	1	43	43	CD
nyp.33433056927662	325	2	,	,	,
nyp.33433056927662	325	3	or	or	CC
nyp.33433056927662	325	4	45	45	CD
nyp.33433056927662	325	5	.	.	.
nyp.33433056927662	325	6	)	)	-RRB-
nyp.33433056927662	326	1	and	and	CC
nyp.33433056927662	326	2	add	add	VB
nyp.33433056927662	326	3	a	a	DT
nyp.33433056927662	326	4	squeeze	squeeze	NN
nyp.33433056927662	326	5	of	of	IN
nyp.33433056927662	326	6	a	a	DT
nyp.33433056927662	326	7	lemon	lemon	NN
nyp.33433056927662	326	8	,	,	,
nyp.33433056927662	326	9	and	and	CC
nyp.33433056927662	326	10	salt	salt	NN
nyp.33433056927662	326	11	,	,	,
nyp.33433056927662	326	12	SAUCES	sauce	NNS
nyp.33433056927662	326	13	.	.	.
nyp.33433056927662	327	1	15	15	CD
nyp.33433056927662	327	2	53	53	CD
nyp.33433056927662	327	3	.	.	.
nyp.33433056927662	328	1	Onion	Onion	NNP
nyp.33433056927662	328	2	Sauce	Sauce	NNP
nyp.33433056927662	328	3	.	.	.
nyp.33433056927662	329	1	Boil	boil	VB
nyp.33433056927662	329	2	six	six	CD
nyp.33433056927662	329	3	large	large	JJ
nyp.33433056927662	329	4	onions	onion	NNS
nyp.33433056927662	329	5	soft	soft	JJ
nyp.33433056927662	329	6	;	;	:
nyp.33433056927662	329	7	rub	rub	VB
nyp.33433056927662	329	8	them	-PRON-	PRP
nyp.33433056927662	329	9	through	through	IN
nyp.33433056927662	329	10	a	a	DT
nyp.33433056927662	329	11	sieve	sieve	NN
nyp.33433056927662	329	12	;	;	:
nyp.33433056927662	329	13	add	add	VB
nyp.33433056927662	329	14	three	three	CD
nyp.33433056927662	329	15	ounces	ounce	NNS
nyp.33433056927662	329	16	of	of	IN
nyp.33433056927662	329	17	butter	butter	NN
nyp.33433056927662	329	18	,	,	,
nyp.33433056927662	329	19	passed	pass	VBD
nyp.33433056927662	329	20	off	off	RP
nyp.33433056927662	329	21	as	as	IN
nyp.33433056927662	329	22	No	no	UH
nyp.33433056927662	329	23	.	.	.
nyp.33433056927662	330	1	47	47	CD
nyp.33433056927662	330	2	;	;	:
nyp.33433056927662	330	3	one	one	CD
nyp.33433056927662	330	4	table	table	NN
nyp.33433056927662	330	5	-	-	HYPH
nyp.33433056927662	330	6	spoonful	spoonful	NN
nyp.33433056927662	330	7	of	of	IN
nyp.33433056927662	330	8	flour	flour	NN
nyp.33433056927662	330	9	,	,	,
nyp.33433056927662	330	10	with	with	IN
nyp.33433056927662	330	11	half	half	PDT
nyp.33433056927662	330	12	a	a	DT
nyp.33433056927662	330	13	pint	pint	NN
nyp.33433056927662	330	14	of	of	IN
nyp.33433056927662	330	15	cream	cream	NN
nyp.33433056927662	330	16	:	:	:
nyp.33433056927662	330	17	season	season	NN
nyp.33433056927662	330	18	with	with	IN
nyp.33433056927662	330	19	a	a	DT
nyp.33433056927662	330	20	little	little	JJ
nyp.33433056927662	330	21	salt	salt	NN
nyp.33433056927662	330	22	and	and	CC
nyp.33433056927662	330	23	sugar	sugar	NN
nyp.33433056927662	330	24	,	,	,
nyp.33433056927662	330	25	as	as	IN
nyp.33433056927662	330	26	Note	Note	NNP
nyp.33433056927662	330	27	,	,	,
nyp.33433056927662	330	28	No	no	UH
nyp.33433056927662	330	29	.	.	.
nyp.33433056927662	331	1	2	2	LS
nyp.33433056927662	331	2	.	.	.
nyp.33433056927662	332	1	54	54	CD
nyp.33433056927662	332	2	.	.	.
nyp.33433056927662	333	1	Onion	Onion	NNP
nyp.33433056927662	333	2	Sauce	Sauce	NNP
nyp.33433056927662	333	3	,	,	,
nyp.33433056927662	333	4	another	another	DT
nyp.33433056927662	333	5	way	way	NN
nyp.33433056927662	333	6	.	.	.
nyp.33433056927662	334	1	Boil	boil	VB
nyp.33433056927662	334	2	two	two	CD
nyp.33433056927662	334	3	dozen	dozen	NN
nyp.33433056927662	334	4	of	of	IN
nyp.33433056927662	334	5	button	button	NN
nyp.33433056927662	334	6	onions	onion	NNS
nyp.33433056927662	334	7	,	,	,
nyp.33433056927662	334	8	all	all	DT
nyp.33433056927662	334	9	of	of	IN
nyp.33433056927662	334	10	a	a	DT
nyp.33433056927662	334	11	size	size	NN
nyp.33433056927662	334	12	,	,	,
nyp.33433056927662	334	13	till	till	IN
nyp.33433056927662	334	14	done	do	VBN
nyp.33433056927662	334	15	tender	tender	NN
nyp.33433056927662	334	16	;	;	:
nyp.33433056927662	334	17	put	put	VB
nyp.33433056927662	334	18	half	half	PDT
nyp.33433056927662	334	19	a	a	DT
nyp.33433056927662	334	20	pint	pint	NN
nyp.33433056927662	334	21	of	of	IN
nyp.33433056927662	334	22	bechamel	bechamel	JJ
nyp.33433056927662	334	23	sauce	sauce	NN
nyp.33433056927662	334	24	,	,	,
nyp.33433056927662	334	25	(	(	-LRB-
nyp.33433056927662	334	26	No	no	UH
nyp.33433056927662	334	27	.	.	.
nyp.33433056927662	335	1	46	46	CD
nyp.33433056927662	335	2	.	.	.
nyp.33433056927662	335	3	)	)	-RRB-
nyp.33433056927662	336	1	and	and	CC
nyp.33433056927662	336	2	season	season	NN
nyp.33433056927662	336	3	with	with	IN
nyp.33433056927662	336	4	salt	salt	NN
nyp.33433056927662	336	5	.	.	.
nyp.33433056927662	337	1	Note.—They	Note.—They	NNP
nyp.33433056927662	337	2	may	may	MD
nyp.33433056927662	337	3	be	be	VB
nyp.33433056927662	337	4	put	put	VBN
nyp.33433056927662	337	5	in	in	IN
nyp.33433056927662	337	6	the	the	DT
nyp.33433056927662	337	7	same	same	JJ
nyp.33433056927662	337	8	quantity	quantity	NN
nyp.33433056927662	337	9	of	of	IN
nyp.33433056927662	337	10	brown	brown	JJ
nyp.33433056927662	337	11	sauce	sauce	NN
nyp.33433056927662	337	12	,	,	,
nyp.33433056927662	337	13	No	no	UH
nyp.33433056927662	337	14	.	.	.
nyp.33433056927662	338	1	43	43	CD
nyp.33433056927662	338	2	.	.	.
nyp.33433056927662	339	1	55	55	CD
nyp.33433056927662	339	2	.	.	.
nyp.33433056927662	340	1	Sauce	Sauce	NNP
nyp.33433056927662	340	2	Robert	Robert	NNP
nyp.33433056927662	340	3	.	.	.
nyp.33433056927662	341	1	Chop	chop	VB
nyp.33433056927662	341	2	three	three	CD
nyp.33433056927662	341	3	onions	onion	NNS
nyp.33433056927662	341	4	fine	fine	JJ
nyp.33433056927662	341	5	;	;	:
nyp.33433056927662	341	6	put	put	VB
nyp.33433056927662	341	7	two	two	CD
nyp.33433056927662	341	8	ounces	ounce	NNS
nyp.33433056927662	341	9	of	of	IN
nyp.33433056927662	341	10	butter	butter	NN
nyp.33433056927662	341	11	,	,	,
nyp.33433056927662	341	12	and	and	CC
nyp.33433056927662	341	13	fry	fry	VB
nyp.33433056927662	341	14	them	-PRON-	PRP
nyp.33433056927662	341	15	a	a	DT
nyp.33433056927662	341	16	light	light	JJ
nyp.33433056927662	341	17	brown	brown	NN
nyp.33433056927662	341	18	;	;	:
nyp.33433056927662	341	19	when	when	WRB
nyp.33433056927662	341	20	done	do	VBN
nyp.33433056927662	341	21	,	,	,
nyp.33433056927662	341	22	add	add	VB
nyp.33433056927662	341	23	a	a	DT
nyp.33433056927662	341	24	quarter	quarter	NN
nyp.33433056927662	341	25	of	of	IN
nyp.33433056927662	341	26	a	a	DT
nyp.33433056927662	341	27	pint	pint	NN
nyp.33433056927662	341	28	of	of	IN
nyp.33433056927662	341	29	brown	brown	JJ
nyp.33433056927662	341	30	sauce	sauce	NN
nyp.33433056927662	341	31	,	,	,
nyp.33433056927662	341	32	(	(	-LRB-
nyp.33433056927662	341	33	No	no	UH
nyp.33433056927662	341	34	.	.	.
nyp.33433056927662	342	1	43	43	CD
nyp.33433056927662	342	2	.	.	.
nyp.33433056927662	342	3	)	)	-RRB-
nyp.33433056927662	343	1	a	a	DT
nyp.33433056927662	343	2	spoonful	spoonful	NN
nyp.33433056927662	343	3	of	of	IN
nyp.33433056927662	343	4	ready	ready	JJ
nyp.33433056927662	343	5	made	make	VBN
nyp.33433056927662	343	6	mustard	mustard	NN
nyp.33433056927662	343	7	;	;	,
nyp.33433056927662	343	8	(	(	-LRB-
nyp.33433056927662	343	9	No	no	UH
nyp.33433056927662	343	10	.	.	.
nyp.33433056927662	344	1	590	590	CD
nyp.33433056927662	344	2	.	.	.
nyp.33433056927662	344	3	)	)	-RRB-
nyp.33433056927662	345	1	season	season	NN
nyp.33433056927662	345	2	with	with	IN
nyp.33433056927662	345	3	salt	salt	NN
nyp.33433056927662	345	4	and	and	CC
nyp.33433056927662	345	5	pep-	pep-	NN
nyp.33433056927662	345	6	per	per	IN
nyp.33433056927662	345	7	.	.	.
nyp.33433056927662	346	1	56	56	CD
nyp.33433056927662	346	2	.	.	.
nyp.33433056927662	347	1	Celery	Celery	NNP
nyp.33433056927662	347	2	Sauce	Sauce	NNP
nyp.33433056927662	347	3	,	,	,
nyp.33433056927662	347	4	White	White	NNP
nyp.33433056927662	347	5	.	.	.
nyp.33433056927662	348	1	Cut	cut	VB
nyp.33433056927662	348	2	eight	eight	CD
nyp.33433056927662	348	3	heads	head	NNS
nyp.33433056927662	348	4	of	of	IN
nyp.33433056927662	348	5	celery	celery	NN
nyp.33433056927662	348	6	in	in	IN
nyp.33433056927662	348	7	thin	thin	JJ
nyp.33433056927662	348	8	slices	slice	NNS
nyp.33433056927662	348	9	,	,	,
nyp.33433056927662	348	10	one	one	CD
nyp.33433056927662	348	11	inch	inch	NN
nyp.33433056927662	348	12	long	long	RB
nyp.33433056927662	348	13	;	;	:
nyp.33433056927662	348	14	put	put	VB
nyp.33433056927662	348	15	one	one	CD
nyp.33433056927662	348	16	ounce	ounce	NN
nyp.33433056927662	348	17	of	of	IN
nyp.33433056927662	348	18	butter	butter	NN
nyp.33433056927662	348	19	and	and	CC
nyp.33433056927662	348	20	three	three	CD
nyp.33433056927662	348	21	spoonfuls	spoonful	NNS
nyp.33433056927662	348	22	of	of	IN
nyp.33433056927662	348	23	white	white	JJ
nyp.33433056927662	348	24	gravy	gravy	NN
nyp.33433056927662	348	25	,	,	,
nyp.33433056927662	348	26	as	as	IN
nyp.33433056927662	348	27	No.7	No.7	NNP
nyp.33433056927662	348	28	:	:	:
nyp.33433056927662	348	29	let	let	VB
nyp.33433056927662	348	30	them	-PRON-	PRP
nyp.33433056927662	348	31	stew	stew	VB
nyp.33433056927662	348	32	till	till	IN
nyp.33433056927662	348	33	tender	tender	NN
nyp.33433056927662	348	34	;	;	:
nyp.33433056927662	348	35	then	then	RB
nyp.33433056927662	348	36	add	add	VB
nyp.33433056927662	348	37	half	half	PDT
nyp.33433056927662	348	38	a	a	DT
nyp.33433056927662	348	39	pint	pint	NN
nyp.33433056927662	348	40	of	of	IN
nyp.33433056927662	348	41	bechamel	bechamel	JJ
nyp.33433056927662	348	42	sauce	sauce	NN
nyp.33433056927662	348	43	,	,	,
nyp.33433056927662	348	44	No.45	No.45	NNP
nyp.33433056927662	348	45	;	;	:
nyp.33433056927662	348	46	season	season	NN
nyp.33433056927662	348	47	with	with	IN
nyp.33433056927662	348	48	salt	salt	NN
nyp.33433056927662	348	49	and	and	CC
nyp.33433056927662	348	50	a	a	DT
nyp.33433056927662	348	51	little	little	JJ
nyp.33433056927662	348	52	sugar	sugar	NN
nyp.33433056927662	348	53	,	,	,
nyp.33433056927662	348	54	as	as	IN
nyp.33433056927662	348	55	Note	Note	NNP
nyp.33433056927662	348	56	,	,	,
nyp.33433056927662	348	57	No	no	UH
nyp.33433056927662	348	58	.	.	.
nyp.33433056927662	349	1	2	2	LS
nyp.33433056927662	349	2	.	.	.
nyp.33433056927662	350	1	Note.--This	Note.--This	NNP
nyp.33433056927662	350	2	Sauce	Sauce	NNP
nyp.33433056927662	350	3	may	may	MD
nyp.33433056927662	350	4	be	be	VB
nyp.33433056927662	350	5	thickened	thicken	VBN
nyp.33433056927662	350	6	with	with	IN
nyp.33433056927662	350	7	half	half	PDT
nyp.33433056927662	350	8	a	a	DT
nyp.33433056927662	350	9	pint	pint	NN
nyp.33433056927662	350	10	of	of	IN
nyp.33433056927662	350	11	brown	brown	JJ
nyp.33433056927662	350	12	sauce	sauce	NN
nyp.33433056927662	350	13	,	,	,
nyp.33433056927662	350	14	as	as	IN
nyp.33433056927662	350	15	No	no	UH
nyp.33433056927662	350	16	.	.	.
nyp.33433056927662	351	1	43	43	CD
nyp.33433056927662	351	2	,	,	,
nyp.33433056927662	351	3	if	if	IN
nyp.33433056927662	351	4	wanted	want	VBN
nyp.33433056927662	351	5	brown	brown	NN
nyp.33433056927662	351	6	.	.	.
nyp.33433056927662	352	1	57	57	CD
nyp.33433056927662	352	2	.	.	.
nyp.33433056927662	353	1	Parsley	Parsley	NNP
nyp.33433056927662	353	2	Sauce	Sauce	NNP
nyp.33433056927662	353	3	.	.	.
nyp.33433056927662	354	1	Boil	boil	VB
nyp.33433056927662	354	2	a	a	DT
nyp.33433056927662	354	3	bunch	bunch	NN
nyp.33433056927662	354	4	of	of	IN
nyp.33433056927662	354	5	green	green	JJ
nyp.33433056927662	354	6	parsley	parsley	NN
nyp.33433056927662	354	7	in	in	IN
nyp.33433056927662	354	8	salt	salt	NN
nyp.33433056927662	354	9	and	and	CC
nyp.33433056927662	354	10	water	water	NN
nyp.33433056927662	354	11	for	for	IN
nyp.33433056927662	354	12	five	five	CD
nyp.33433056927662	354	13	minutes	minute	NNS
nyp.33433056927662	354	14	;	;	:
nyp.33433056927662	354	15	when	when	WRB
nyp.33433056927662	354	16	done	do	VBN
nyp.33433056927662	354	17	,	,	,
nyp.33433056927662	354	18	chop	chop	VB
nyp.33433056927662	354	19	it	-PRON-	PRP
nyp.33433056927662	354	20	fine	fine	RB
nyp.33433056927662	354	21	,	,	,
nyp.33433056927662	354	22	put	put	VBD
nyp.33433056927662	354	23	it	-PRON-	PRP
nyp.33433056927662	354	24	in	in	IN
nyp.33433056927662	354	25	half	half	PDT
nyp.33433056927662	354	26	a	a	DT
nyp.33433056927662	354	27	pint	pint	NN
nyp.33433056927662	354	28	of	of	IN
nyp.33433056927662	354	29	bechamel	bechamel	JJ
nyp.33433056927662	354	30	sauce	sauce	NN
nyp.33433056927662	354	31	,	,	,
nyp.33433056927662	354	32	(	(	-LRB-
nyp.33433056927662	354	33	No.45	No.45	NNP
nyp.33433056927662	354	34	.	.	.
nyp.33433056927662	354	35	)	)	-RRB-
nyp.33433056927662	355	1	or	or	CC
nyp.33433056927662	355	2	good	good	JJ
nyp.33433056927662	355	3	melted	melt	VBD
nyp.33433056927662	355	4	butter	butter	NN
nyp.33433056927662	355	5	,	,	,
nyp.33433056927662	355	6	the	the	DT
nyp.33433056927662	355	7	same	same	JJ
nyp.33433056927662	355	8	quantity	quantity	NN
nyp.33433056927662	355	9	,	,	,
nyp.33433056927662	355	10	Fennel	fennel	NN
nyp.33433056927662	355	11	sauce	sauce	NN
nyp.33433056927662	355	12	is	be	VBZ
nyp.33433056927662	355	13	made	make	VBN
nyp.33433056927662	355	14	the	the	DT
nyp.33433056927662	355	15	same	same	JJ
nyp.33433056927662	355	16	way	way	NN
nyp.33433056927662	355	17	,	,	,
nyp.33433056927662	355	18	58	58	CD
nyp.33433056927662	355	19	.	.	.
nyp.33433056927662	356	1	Fennel	Fennel	NNP
nyp.33433056927662	356	2	,	,	,
nyp.33433056927662	356	3	Mint	Mint	NNP
nyp.33433056927662	356	4	,	,	,
nyp.33433056927662	356	5	and	and	CC
nyp.33433056927662	356	6	Parsley	Parsley	NNP
nyp.33433056927662	356	7	Sauce	Sauce	NNP
nyp.33433056927662	356	8	.	.	.
nyp.33433056927662	357	1	Take	take	VB
nyp.33433056927662	357	2	a	a	DT
nyp.33433056927662	357	3	spoonful	spoonful	NN
nyp.33433056927662	357	4	of	of	IN
nyp.33433056927662	357	5	fennel	fennel	NN
nyp.33433056927662	357	6	,	,	,
nyp.33433056927662	357	7	mint	mint	NN
nyp.33433056927662	357	8	,	,	,
nyp.33433056927662	357	9	and	and	CC
nyp.33433056927662	357	10	parsley	parsley	NN
nyp.33433056927662	357	11	,	,	,
nyp.33433056927662	357	12	boil	boil	VB
nyp.33433056927662	357	13	them	-PRON-	PRP
nyp.33433056927662	357	14	five	five	CD
nyp.33433056927662	357	15	minutes	minute	NNS
nyp.33433056927662	357	16	,	,	,
nyp.33433056927662	357	17	and	and	CC
nyp.33433056927662	357	18	chop	chop	VB
nyp.33433056927662	357	19	them	-PRON-	PRP
nyp.33433056927662	357	20	fine	fine	JJ
nyp.33433056927662	357	21	;	;	:
nyp.33433056927662	357	22	mix	mix	VB
nyp.33433056927662	357	23	with	with	IN
nyp.33433056927662	357	24	them	-PRON-	PRP
nyp.33433056927662	357	25	16	16	CD
nyp.33433056927662	357	26	COOKERY	cookery	NN
nyp.33433056927662	357	27	.	.	.
nyp.33433056927662	358	1	half	half	PDT
nyp.33433056927662	358	2	a	a	DT
nyp.33433056927662	358	3	pint	pint	NN
nyp.33433056927662	358	4	of	of	IN
nyp.33433056927662	358	5	white	white	JJ
nyp.33433056927662	358	6	sauce	sauce	NN
nyp.33433056927662	358	7	(	(	-LRB-
nyp.33433056927662	358	8	No	no	UH
nyp.33433056927662	358	9	.	.	.
nyp.33433056927662	359	1	45	45	CD
nyp.33433056927662	359	2	.	.	.
nyp.33433056927662	359	3	)	)	-RRB-
nyp.33433056927662	360	1	or	or	CC
nyp.33433056927662	360	2	melted	melt	VBD
nyp.33433056927662	360	3	butter	butter	NN
nyp.33433056927662	360	4	.	.	.
nyp.33433056927662	361	1	Season	season	NN
nyp.33433056927662	361	2	with	with	IN
nyp.33433056927662	361	3	salt	salt	NN
nyp.33433056927662	361	4	,	,	,
nyp.33433056927662	361	5	pepper	pepper	NN
nyp.33433056927662	361	6	,	,	,
nyp.33433056927662	361	7	and	and	CC
nyp.33433056927662	361	8	squeeze	squeeze	NN
nyp.33433056927662	361	9	of	of	IN
nyp.33433056927662	361	10	half	half	PDT
nyp.33433056927662	361	11	a	a	DT
nyp.33433056927662	361	12	lemon	lemon	NN
nyp.33433056927662	361	13	.	.	.
nyp.33433056927662	362	1	59	59	CD
nyp.33433056927662	362	2	.	.	.
nyp.33433056927662	363	1	Lemon	Lemon	NNP
nyp.33433056927662	363	2	Sauce	Sauce	NNP
nyp.33433056927662	363	3	.	.	.
nyp.33433056927662	364	1	Take	take	VB
nyp.33433056927662	364	2	the	the	DT
nyp.33433056927662	364	3	inside	inside	NN
nyp.33433056927662	364	4	of	of	IN
nyp.33433056927662	364	5	one	one	CD
nyp.33433056927662	364	6	lemon	lemon	NN
nyp.33433056927662	364	7	free	free	JJ
nyp.33433056927662	364	8	from	from	IN
nyp.33433056927662	364	9	kernels	kernel	NNS
nyp.33433056927662	364	10	and	and	CC
nyp.33433056927662	364	11	rind	rind	NN
nyp.33433056927662	364	12	,	,	,
nyp.33433056927662	364	13	cut	cut	VBN
nyp.33433056927662	364	14	in	in	IN
nyp.33433056927662	364	15	small	small	JJ
nyp.33433056927662	364	16	dice	dice	NNS
nyp.33433056927662	364	17	;	;	:
nyp.33433056927662	364	18	take	take	VB
nyp.33433056927662	364	19	the	the	DT
nyp.33433056927662	364	20	liver	liver	NN
nyp.33433056927662	364	21	of	of	IN
nyp.33433056927662	364	22	a	a	DT
nyp.33433056927662	364	23	fowl	fowl	NN
nyp.33433056927662	364	24	boiled	boil	VBN
nyp.33433056927662	364	25	and	and	CC
nyp.33433056927662	364	26	do	do	VB
nyp.33433056927662	364	27	the	the	DT
nyp.33433056927662	364	28	same	same	JJ
nyp.33433056927662	364	29	;	;	:
nyp.33433056927662	364	30	add	add	VB
nyp.33433056927662	364	31	half	half	PDT
nyp.33433056927662	364	32	a	a	DT
nyp.33433056927662	364	33	pint	pint	NN
nyp.33433056927662	364	34	of	of	IN
nyp.33433056927662	364	35	bechamel	bechamel	JJ
nyp.33433056927662	364	36	sauce	sauce	NN
nyp.33433056927662	364	37	,	,	,
nyp.33433056927662	364	38	(	(	-LRB-
nyp.33433056927662	364	39	No	no	UH
nyp.33433056927662	364	40	.	.	.
nyp.33433056927662	365	1	45	45	CD
nyp.33433056927662	365	2	.	.	.
nyp.33433056927662	365	3	)	)	-RRB-
nyp.33433056927662	366	1	or	or	CC
nyp.33433056927662	366	2	melted	melt	VBD
nyp.33433056927662	366	3	butter	butter	NN
nyp.33433056927662	366	4	seasoned	season	VBN
nyp.33433056927662	366	5	with	with	IN
nyp.33433056927662	366	6	salt	salt	NN
nyp.33433056927662	366	7	.	.	.
nyp.33433056927662	367	1	Note	note	VB
nyp.33433056927662	367	2	.	.	.
nyp.33433056927662	368	1	-	-	:
nyp.33433056927662	368	2	It	-PRON-	PRP
nyp.33433056927662	368	3	is	be	VBZ
nyp.33433056927662	368	4	in	in	IN
nyp.33433056927662	368	5	general	general	JJ
nyp.33433056927662	368	6	used	use	VBN
nyp.33433056927662	368	7	with	with	IN
nyp.33433056927662	368	8	boiled	boil	VBN
nyp.33433056927662	368	9	fowls	fowl	NNS
nyp.33433056927662	368	10	or	or	CC
nyp.33433056927662	368	11	chickens	chicken	NNS
nyp.33433056927662	368	12	.	.	.
nyp.33433056927662	369	1	60	60	CD
nyp.33433056927662	369	2	.	.	.
nyp.33433056927662	370	1	Mushroom	Mushroom	NNP
nyp.33433056927662	370	2	Sauce	Sauce	NNP
nyp.33433056927662	370	3	.	.	.
nyp.33433056927662	371	1	Peel	peel	VB
nyp.33433056927662	371	2	a	a	DT
nyp.33433056927662	371	3	pottle	pottle	NN
nyp.33433056927662	371	4	of	of	IN
nyp.33433056927662	371	5	mushrooms	mushroom	NNS
nyp.33433056927662	371	6	,	,	,
nyp.33433056927662	371	7	put	put	VBD
nyp.33433056927662	371	8	them	-PRON-	PRP
nyp.33433056927662	371	9	in	in	IN
nyp.33433056927662	371	10	water	water	NN
nyp.33433056927662	371	11	with	with	IN
nyp.33433056927662	371	12	the	the	DT
nyp.33433056927662	371	13	juice	juice	NN
nyp.33433056927662	371	14	of	of	IN
nyp.33433056927662	371	15	one	one	CD
nyp.33433056927662	371	16	lemon	lemon	NN
nyp.33433056927662	371	17	to	to	TO
nyp.33433056927662	371	18	keep	keep	VB
nyp.33433056927662	371	19	them	-PRON-	PRP
nyp.33433056927662	371	20	white	white	JJ
nyp.33433056927662	371	21	while	while	IN
nyp.33433056927662	371	22	paring	pare	VBG
nyp.33433056927662	371	23	.	.	.
nyp.33433056927662	372	1	Strain	strain	VB
nyp.33433056927662	372	2	them	-PRON-	PRP
nyp.33433056927662	372	3	,	,	,
nyp.33433056927662	372	4	and	and	CC
nyp.33433056927662	372	5	put	put	VBD
nyp.33433056927662	372	6	them	-PRON-	PRP
nyp.33433056927662	372	7	in	in	IN
nyp.33433056927662	372	8	a	a	DT
nyp.33433056927662	372	9	stew	stew	NN
nyp.33433056927662	372	10	-	-	HYPH
nyp.33433056927662	372	11	pan	pan	NN
nyp.33433056927662	372	12	with	with	IN
nyp.33433056927662	372	13	a	a	DT
nyp.33433056927662	372	14	quarter	quarter	NN
nyp.33433056927662	372	15	of	of	IN
nyp.33433056927662	372	16	a	a	DT
nyp.33433056927662	372	17	pound	pound	NN
nyp.33433056927662	372	18	of	of	IN
nyp.33433056927662	372	19	butter	butter	NN
nyp.33433056927662	372	20	,	,	,
nyp.33433056927662	372	21	a	a	DT
nyp.33433056927662	372	22	tea	tea	NN
nyp.33433056927662	372	23	-	-	HYPH
nyp.33433056927662	372	24	spoonful	spoonful	NN
nyp.33433056927662	372	25	of	of	IN
nyp.33433056927662	372	26	salt	salt	NN
nyp.33433056927662	372	27	and	and	CC
nyp.33433056927662	372	28	pepper	pepper	NN
nyp.33433056927662	372	29	together	together	RB
nyp.33433056927662	372	30	,	,	,
nyp.33433056927662	372	31	and	and	CC
nyp.33433056927662	372	32	the	the	DT
nyp.33433056927662	372	33	squeeze	squeeze	NN
nyp.33433056927662	372	34	of	of	IN
nyp.33433056927662	372	35	half	half	PDT
nyp.33433056927662	372	36	a	a	DT
nyp.33433056927662	372	37	lemon	lemon	NN
nyp.33433056927662	372	38	.	.	.
nyp.33433056927662	373	1	When	when	WRB
nyp.33433056927662	373	2	sufi-	sufi-	NNP
nyp.33433056927662	373	3	ciently	ciently	RB
nyp.33433056927662	373	4	stewed	stew	VBN
nyp.33433056927662	373	5	,	,	,
nyp.33433056927662	373	6	which	which	WDT
nyp.33433056927662	373	7	will	will	MD
nyp.33433056927662	373	8	be	be	VB
nyp.33433056927662	373	9	in	in	IN
nyp.33433056927662	373	10	half	half	PDT
nyp.33433056927662	373	11	an	an	DT
nyp.33433056927662	373	12	hour	hour	NN
nyp.33433056927662	373	13	,	,	,
nyp.33433056927662	373	14	put	put	VBN
nyp.33433056927662	373	15	in	in	RP
nyp.33433056927662	373	16	a	a	DT
nyp.33433056927662	373	17	thickening	thickening	NN
nyp.33433056927662	373	18	of	of	IN
nyp.33433056927662	373	19	one	one	CD
nyp.33433056927662	373	20	table	table	NN
nyp.33433056927662	373	21	-	-	HYPH
nyp.33433056927662	373	22	spoonful	spoonful	NN
nyp.33433056927662	373	23	of	of	IN
nyp.33433056927662	373	24	flour	flour	NN
nyp.33433056927662	373	25	with	with	IN
nyp.33433056927662	373	26	half	half	PDT
nyp.33433056927662	373	27	a	a	DT
nyp.33433056927662	373	28	pint	pint	NN
nyp.33433056927662	373	29	of	of	IN
nyp.33433056927662	373	30	cream	cream	NN
nyp.33433056927662	373	31	,	,	,
nyp.33433056927662	373	32	and	and	CC
nyp.33433056927662	373	33	let	let	VB
nyp.33433056927662	373	34	it	-PRON-	PRP
nyp.33433056927662	373	35	boil	boil	VB
nyp.33433056927662	373	36	together	together	RB
nyp.33433056927662	373	37	five	five	CD
nyp.33433056927662	373	38	minutes	minute	NNS
nyp.33433056927662	373	39	.	.	.
nyp.33433056927662	374	1	Or	or	CC
nyp.33433056927662	374	2	,	,	,
nyp.33433056927662	374	3	instead	instead	RB
nyp.33433056927662	374	4	of	of	IN
nyp.33433056927662	374	5	the	the	DT
nyp.33433056927662	374	6	cream	cream	NN
nyp.33433056927662	374	7	,	,	,
nyp.33433056927662	374	8	add	add	VB
nyp.33433056927662	374	9	bechamel	bechamel	JJ
nyp.33433056927662	374	10	sauce	sauce	NN
nyp.33433056927662	374	11	,	,	,
nyp.33433056927662	374	12	(	(	-LRB-
nyp.33433056927662	374	13	No	no	UH
nyp.33433056927662	374	14	.	.	.
nyp.33433056927662	375	1	45	45	CD
nyp.33433056927662	375	2	.	.	.
nyp.33433056927662	375	3	)	)	-RRB-
nyp.33433056927662	376	1	or	or	CC
nyp.33433056927662	376	2	brown	brown	JJ
nyp.33433056927662	376	3	sauce	sauce	NN
nyp.33433056927662	376	4	,	,	,
nyp.33433056927662	376	5	(	(	-LRB-
nyp.33433056927662	376	6	No	no	UH
nyp.33433056927662	376	7	.	.	.
nyp.33433056927662	377	1	43	43	CD
nyp.33433056927662	377	2	.	.	.
nyp.33433056927662	377	3	)	)	-RRB-
nyp.33433056927662	378	1	a	a	DT
nyp.33433056927662	378	2	half	half	JJ
nyp.33433056927662	378	3	pint	pint	NN
nyp.33433056927662	378	4	.	.	.
nyp.33433056927662	379	1	61	61	CD
nyp.33433056927662	379	2	.	.	.
nyp.33433056927662	380	1	Truffle	Truffle	NNP
nyp.33433056927662	380	2	Sauce	Sauce	NNP
nyp.33433056927662	380	3	.	.	.
nyp.33433056927662	381	1	Pare	pare	VB
nyp.33433056927662	381	2	eighteen	eighteen	CD
nyp.33433056927662	381	3	truffles	truffle	NNS
nyp.33433056927662	381	4	and	and	CC
nyp.33433056927662	381	5	slice	slice	VB
nyp.33433056927662	381	6	them	-PRON-	PRP
nyp.33433056927662	381	7	,	,	,
nyp.33433056927662	381	8	pass	pass	VB
nyp.33433056927662	381	9	them	-PRON-	PRP
nyp.33433056927662	381	10	off	off	RP
nyp.33433056927662	381	11	in	in	IN
nyp.33433056927662	381	12	two	two	CD
nyp.33433056927662	381	13	ounces	ounce	NNS
nyp.33433056927662	381	14	of	of	IN
nyp.33433056927662	381	15	butter	butter	NN
nyp.33433056927662	381	16	,	,	,
nyp.33433056927662	381	17	as	as	IN
nyp.33433056927662	381	18	No	no	UH
nyp.33433056927662	381	19	.	.	.
nyp.33433056927662	382	1	47	47	CD
nyp.33433056927662	382	2	,	,	,
nyp.33433056927662	382	3	till	till	IN
nyp.33433056927662	382	4	tender	tender	NN
nyp.33433056927662	382	5	;	;	:
nyp.33433056927662	382	6	add	add	VB
nyp.33433056927662	382	7	half	half	PDT
nyp.33433056927662	382	8	a	a	DT
nyp.33433056927662	382	9	pint	pint	NN
nyp.33433056927662	382	10	of	of	IN
nyp.33433056927662	382	11	white	white	JJ
nyp.33433056927662	382	12	sauce	sauce	NN
nyp.33433056927662	382	13	,	,	,
nyp.33433056927662	382	14	(	(	-LRB-
nyp.33433056927662	382	15	No	no	UH
nyp.33433056927662	382	16	.	.	.
nyp.33433056927662	383	1	45	45	CD
nyp.33433056927662	383	2	.	.	.
nyp.33433056927662	383	3	)	)	-RRB-
nyp.33433056927662	384	1	or	or	CC
nyp.33433056927662	384	2	brown	brown	NNP
nyp.33433056927662	384	3	;	;	:
nyp.33433056927662	384	4	(	(	-LRB-
nyp.33433056927662	384	5	No	no	UH
nyp.33433056927662	384	6	.	.	.
nyp.33433056927662	385	1	13	13	CD
nyp.33433056927662	385	2	.	.	.
nyp.33433056927662	385	3	)	)	-RRB-
nyp.33433056927662	386	1	season	season	NN
nyp.33433056927662	386	2	with	with	IN
nyp.33433056927662	386	3	salt	salt	NN
nyp.33433056927662	386	4	,	,	,
nyp.33433056927662	386	5	and	and	CC
nyp.33433056927662	386	6	the	the	DT
nyp.33433056927662	386	7	squeeze	squeeze	NN
nyp.33433056927662	386	8	of	of	IN
nyp.33433056927662	386	9	half	half	PDT
nyp.33433056927662	386	10	a	a	DT
nyp.33433056927662	386	11	lemon	lemon	NN
nyp.33433056927662	386	12	.	.	.
nyp.33433056927662	387	1	62	62	CD
nyp.33433056927662	387	2	.	.	.
nyp.33433056927662	388	1	Asparagus	Asparagus	NNP
nyp.33433056927662	388	2	Sauce	Sauce	NNP
nyp.33433056927662	388	3	.	.	.
nyp.33433056927662	389	1	Blanch	blanch	VB
nyp.33433056927662	389	2	,	,	,
nyp.33433056927662	389	3	as	as	IN
nyp.33433056927662	389	4	No	no	UH
nyp.33433056927662	389	5	.	.	.
nyp.33433056927662	390	1	3	3	LS
nyp.33433056927662	390	2	,	,	,
nyp.33433056927662	390	3	half	half	PDT
nyp.33433056927662	390	4	a	a	DT
nyp.33433056927662	390	5	pint	pint	NN
nyp.33433056927662	390	6	of	of	IN
nyp.33433056927662	390	7	asparagus	asparagus	NN
nyp.33433056927662	390	8	tops	top	NNS
nyp.33433056927662	390	9	or	or	CC
nyp.33433056927662	390	10	pease	pease	NNP
nyp.33433056927662	390	11	till	till	IN
nyp.33433056927662	390	12	tender	tender	NN
nyp.33433056927662	390	13	;	;	:
nyp.33433056927662	390	14	strain	strain	VB
nyp.33433056927662	390	15	and	and	CC
nyp.33433056927662	390	16	put	put	VB
nyp.33433056927662	390	17	half	half	PDT
nyp.33433056927662	390	18	a	a	DT
nyp.33433056927662	390	19	pint	pint	NN
nyp.33433056927662	390	20	of	of	IN
nyp.33433056927662	390	21	white	white	JJ
nyp.33433056927662	390	22	sauce	sauce	NN
nyp.33433056927662	390	23	,	,	,
nyp.33433056927662	390	24	as	as	IN
nyp.33433056927662	390	25	No	no	UH
nyp.33433056927662	390	26	.	.	.
nyp.33433056927662	391	1	45	45	CD
nyp.33433056927662	391	2	;	;	:
nyp.33433056927662	391	3	season	season	NN
nyp.33433056927662	391	4	with	with	IN
nyp.33433056927662	391	5	salt	salt	NN
nyp.33433056927662	391	6	and	and	CC
nyp.33433056927662	391	7	a	a	DT
nyp.33433056927662	391	8	little	little	JJ
nyp.33433056927662	391	9	sugar	sugar	NN
nyp.33433056927662	391	10	,	,	,
nyp.33433056927662	391	11	as	as	IN
nyp.33433056927662	391	12	,	,	,
nyp.33433056927662	391	13	Note	note	VB
nyp.33433056927662	391	14	,	,	,
nyp.33433056927662	391	15	No	no	UH
nyp.33433056927662	391	16	.	.	.
nyp.33433056927662	392	1	2	2	LS
nyp.33433056927662	392	2	.	.	.
nyp.33433056927662	393	1	63	63	CD
nyp.33433056927662	393	2	.	.	.
nyp.33433056927662	394	1	Green	Green	NNP
nyp.33433056927662	394	2	Pease	Pease	NNP
nyp.33433056927662	394	3	Sauce	Sauce	NNP
nyp.33433056927662	394	4	.	.	.
nyp.33433056927662	395	1	One	one	CD
nyp.33433056927662	395	2	pint	pint	NN
nyp.33433056927662	395	3	of	of	IN
nyp.33433056927662	395	4	green	green	NNP
nyp.33433056927662	395	5	pease	pease	NNP
nyp.33433056927662	395	6	,	,	,
nyp.33433056927662	395	7	one	one	CD
nyp.33433056927662	395	8	ounce	ounce	NN
nyp.33433056927662	395	9	of	of	IN
nyp.33433056927662	395	10	butter	butter	NN
nyp.33433056927662	395	11	,	,	,
nyp.33433056927662	395	12	two	two	CD
nyp.33433056927662	395	13	table	table	NN
nyp.33433056927662	395	14	-	-	HYPH
nyp.33433056927662	395	15	spoonfuls	spoonfuls	NN
nyp.33433056927662	395	16	of	of	IN
nyp.33433056927662	395	17	gravy	gravy	NN
nyp.33433056927662	395	18	,	,	,
nyp.33433056927662	395	19	one	one	CD
nyp.33433056927662	395	20	tea	tea	NN
nyp.33433056927662	395	21	-	-	HYPH
nyp.33433056927662	395	22	spoonful	spoonful	NN
nyp.33433056927662	395	23	of	of	IN
nyp.33433056927662	395	24	sugar	sugar	NN
nyp.33433056927662	395	25	,	,	,
nyp.33433056927662	395	26	two	two	CD
nyp.33433056927662	395	27	,	,	,
nyp.33433056927662	395	28	SAUCES	sauce	NNS
nyp.33433056927662	395	29	.	.	.
nyp.33433056927662	396	1	17	17	CD
nyp.33433056927662	396	2	sprigs	sprig	NNS
nyp.33433056927662	396	3	of	of	IN
nyp.33433056927662	396	4	mint	mint	NN
nyp.33433056927662	396	5	,	,	,
nyp.33433056927662	396	6	boil	boil	VB
nyp.33433056927662	396	7	them	-PRON-	PRP
nyp.33433056927662	396	8	till	till	IN
nyp.33433056927662	396	9	tender	tender	NN
nyp.33433056927662	396	10	,	,	,
nyp.33433056927662	396	11	and	and	CC
nyp.33433056927662	396	12	add	add	VB
nyp.33433056927662	396	13	half	half	PDT
nyp.33433056927662	396	14	a	a	DT
nyp.33433056927662	396	15	pint	pint	NN
nyp.33433056927662	396	16	of	of	IN
nyp.33433056927662	396	17	white	white	JJ
nyp.33433056927662	396	18	sauce	sauce	NN
nyp.33433056927662	396	19	,	,	,
nyp.33433056927662	396	20	No	no	UH
nyp.33433056927662	396	21	.	.	.
nyp.33433056927662	397	1	45	45	CD
nyp.33433056927662	397	2	;	;	:
nyp.33433056927662	397	3	and	and	CC
nyp.33433056927662	397	4	season	season	NN
nyp.33433056927662	397	5	with	with	IN
nyp.33433056927662	397	6	salt	salt	NN
nyp.33433056927662	397	7	,	,	,
nyp.33433056927662	397	8	or	or	CC
nyp.33433056927662	397	9	thicken	thicken	VB
nyp.33433056927662	397	10	with	with	IN
nyp.33433056927662	397	11	a	a	DT
nyp.33433056927662	397	12	spoonful	spoonful	NN
nyp.33433056927662	397	13	of	of	IN
nyp.33433056927662	397	14	thickening	thickening	NN
nyp.33433056927662	397	15	,	,	,
nyp.33433056927662	397	16	No	no	UH
nyp.33433056927662	397	17	.	.	.
nyp.33433056927662	398	1	42	42	CD
nyp.33433056927662	398	2	.	.	.
nyp.33433056927662	399	1	64	64	CD
nyp.33433056927662	399	2	.	.	.
nyp.33433056927662	400	1	Cauliflower	Cauliflower	NNP
nyp.33433056927662	400	2	Sauce	Sauce	NNP
nyp.33433056927662	400	3	.	.	.
nyp.33433056927662	401	1	One	one	CD
nyp.33433056927662	401	2	small	small	JJ
nyp.33433056927662	401	3	cauliflower	cauliflower	NN
nyp.33433056927662	401	4	boiled	boil	VBD
nyp.33433056927662	401	5	tender	tender	JJ
nyp.33433056927662	401	6	,	,	,
nyp.33433056927662	401	7	put	put	VBN
nyp.33433056927662	401	8	to	to	IN
nyp.33433056927662	401	9	half	half	PDT
nyp.33433056927662	401	10	a	a	DT
nyp.33433056927662	401	11	pint	pint	NN
nyp.33433056927662	401	12	of	of	IN
nyp.33433056927662	401	13	white	white	JJ
nyp.33433056927662	401	14	sauce	sauce	NN
nyp.33433056927662	401	15	,	,	,
nyp.33433056927662	401	16	No	no	UH
nyp.33433056927662	401	17	.	.	.
nyp.33433056927662	402	1	45	45	CD
nyp.33433056927662	402	2	,	,	,
nyp.33433056927662	402	3	or	or	CC
nyp.33433056927662	402	4	melted	melt	VBD
nyp.33433056927662	402	5	butter	butter	NN
nyp.33433056927662	402	6	.	.	.
nyp.33433056927662	403	1	65	65	CD
nyp.33433056927662	403	2	.	.	.
nyp.33433056927662	404	1	Potatoe	Potatoe	NNP
nyp.33433056927662	404	2	Sauce	Sauce	NNP
nyp.33433056927662	404	3	.	.	.
nyp.33433056927662	405	1	Two	two	CD
nyp.33433056927662	405	2	pounds	pound	NNS
nyp.33433056927662	405	3	of	of	IN
nyp.33433056927662	405	4	new	new	JJ
nyp.33433056927662	405	5	potatoes	potato	NNS
nyp.33433056927662	405	6	,	,	,
nyp.33433056927662	405	7	or	or	CC
nyp.33433056927662	405	8	the	the	DT
nyp.33433056927662	405	9	same	same	JJ
nyp.33433056927662	405	10	quantity	quantity	NN
nyp.33433056927662	405	11	of	of	IN
nyp.33433056927662	405	12	old	old	JJ
nyp.33433056927662	405	13	ones	one	NNS
nyp.33433056927662	405	14	,	,	,
nyp.33433056927662	405	15	cut	cut	VBN
nyp.33433056927662	405	16	with	with	IN
nyp.33433056927662	405	17	a	a	DT
nyp.33433056927662	405	18	round	round	JJ
nyp.33433056927662	405	19	cutter	cutter	NN
nyp.33433056927662	405	20	.	.	.
nyp.33433056927662	405	21	'	'	''
nyp.33433056927662	406	1	Put	put	VB
nyp.33433056927662	406	2	in	in	RP
nyp.33433056927662	406	3	half	half	PDT
nyp.33433056927662	406	4	a	a	DT
nyp.33433056927662	406	5	pound	pound	NN
nyp.33433056927662	406	6	of	of	IN
nyp.33433056927662	406	7	butter	butter	NN
nyp.33433056927662	406	8	,	,	,
nyp.33433056927662	406	9	constantly	constantly	RB
nyp.33433056927662	406	10	shaking	shake	VBG
nyp.33433056927662	406	11	over	over	IN
nyp.33433056927662	406	12	the	the	DT
nyp.33433056927662	406	13	fire	fire	NN
nyp.33433056927662	406	14	till	till	IN
nyp.33433056927662	406	15	done	do	VBN
nyp.33433056927662	406	16	;	;	:
nyp.33433056927662	406	17	add	add	VB
nyp.33433056927662	406	18	half	half	PDT
nyp.33433056927662	406	19	a	a	DT
nyp.33433056927662	406	20	pint	pint	NN
nyp.33433056927662	406	21	of	of	IN
nyp.33433056927662	406	22	white	white	JJ
nyp.33433056927662	406	23	sauce	sauce	NN
nyp.33433056927662	406	24	,	,	,
nyp.33433056927662	406	25	as	as	IN
nyp.33433056927662	406	26	No	no	UH
nyp.33433056927662	406	27	.	.	.
nyp.33433056927662	407	1	45	45	CD
nyp.33433056927662	407	2	,	,	,
nyp.33433056927662	407	3	or	or	CC
nyp.33433056927662	407	4	melted	melt	VBD
nyp.33433056927662	407	5	butter	butter	NN
nyp.33433056927662	407	6	.	.	.
nyp.33433056927662	408	1	Note.-Plate	Note.-Plate	NNP
nyp.33433056927662	408	2	3	3	CD
nyp.33433056927662	408	3	,	,	,
nyp.33433056927662	408	4	will	will	MD
nyp.33433056927662	408	5	show	show	VB
nyp.33433056927662	408	6	the	the	DT
nyp.33433056927662	408	7	cutter	cutter	NN
nyp.33433056927662	408	8	.	.	.
nyp.33433056927662	409	1	66	66	CD
nyp.33433056927662	409	2	.	.	.
nyp.33433056927662	410	1	Turnip	Turnip	NNP
nyp.33433056927662	410	2	Sauce	Sauce	NNP
nyp.33433056927662	410	3	.	.	.
nyp.33433056927662	411	1	Cut	cut	VB
nyp.33433056927662	411	2	six	six	CD
nyp.33433056927662	411	3	turnips	turnip	NNS
nyp.33433056927662	411	4	out	out	RP
nyp.33433056927662	411	5	with	with	IN
nyp.33433056927662	411	6	cutters	cutter	NNS
nyp.33433056927662	411	7	,	,	,
nyp.33433056927662	411	8	as	as	IN
nyp.33433056927662	411	9	plate	plate	NN
nyp.33433056927662	411	10	3	3	CD
nyp.33433056927662	411	11	;	;	:
nyp.33433056927662	411	12	boil	boil	VB
nyp.33433056927662	411	13	them	-PRON-	PRP
nyp.33433056927662	411	14	tender	tender	JJ
nyp.33433056927662	411	15	in	in	IN
nyp.33433056927662	411	16	broth	broth	NN
nyp.33433056927662	411	17	;	;	:
nyp.33433056927662	411	18	strain	strain	VB
nyp.33433056927662	411	19	and	and	CC
nyp.33433056927662	411	20	add	add	VB
nyp.33433056927662	411	21	half	half	PDT
nyp.33433056927662	411	22	a	a	DT
nyp.33433056927662	411	23	pint	pint	NN
nyp.33433056927662	411	24	of	of	IN
nyp.33433056927662	411	25	white	white	JJ
nyp.33433056927662	411	26	sauce	sauce	NN
nyp.33433056927662	411	27	,	,	,
nyp.33433056927662	411	28	No	no	UH
nyp.33433056927662	411	29	.	.	.
nyp.33433056927662	412	1	45	45	CD
nyp.33433056927662	412	2	,	,	,
nyp.33433056927662	412	3	or	or	CC
nyp.33433056927662	412	4	melted	melt	VBN
nyp.33433056927662	412	5	butter	butter	NN
nyp.33433056927662	412	6	;	;	:
nyp.33433056927662	412	7	season	season	NN
nyp.33433056927662	412	8	with	with	IN
nyp.33433056927662	412	9	salt	salt	NN
nyp.33433056927662	412	10	and	and	CC
nyp.33433056927662	412	11	a	a	DT
nyp.33433056927662	412	12	little	little	JJ
nyp.33433056927662	412	13	sugar	sugar	NN
nyp.33433056927662	412	14	,	,	,
nyp.33433056927662	412	15	as	as	IN
nyp.33433056927662	412	16	Note	Note	NNP
nyp.33433056927662	412	17	,	,	,
nyp.33433056927662	412	18	No	no	UH
nyp.33433056927662	412	19	.	.	.
nyp.33433056927662	413	1	2	2	LS
nyp.33433056927662	413	2	.	.	.
nyp.33433056927662	414	1	67	67	CD
nyp.33433056927662	414	2	.	.	.
nyp.33433056927662	415	1	Italian	Italian	NNP
nyp.33433056927662	415	2	Sauce	Sauce	NNP
nyp.33433056927662	415	3	.	.	.
nyp.33433056927662	416	1	Chop	chop	VB
nyp.33433056927662	416	2	two	two	CD
nyp.33433056927662	416	3	heads	head	NNS
nyp.33433056927662	416	4	of	of	IN
nyp.33433056927662	416	5	garlic	garlic	NN
nyp.33433056927662	416	6	,	,	,
nyp.33433056927662	416	7	eight	eight	CD
nyp.33433056927662	416	8	shalots	shalot	NNS
nyp.33433056927662	416	9	,	,	,
nyp.33433056927662	416	10	four	four	CD
nyp.33433056927662	416	11	mush-	mush-	NN
nyp.33433056927662	416	12	rooms	room	NNS
nyp.33433056927662	416	13	,	,	,
nyp.33433056927662	416	14	and	and	CC
nyp.33433056927662	416	15	a	a	DT
nyp.33433056927662	416	16	tea	tea	NN
nyp.33433056927662	416	17	-	-	HYPH
nyp.33433056927662	416	18	spoonful	spoonful	NN
nyp.33433056927662	416	19	of	of	IN
nyp.33433056927662	416	20	parsley	parsley	NN
nyp.33433056927662	416	21	;	;	:
nyp.33433056927662	416	22	add	add	VB
nyp.33433056927662	416	23	two	two	CD
nyp.33433056927662	416	24	table-	table-	NN
nyp.33433056927662	416	25	spoonfuls	spoonful	NNS
nyp.33433056927662	416	26	of	of	IN
nyp.33433056927662	416	27	sweet	sweet	JJ
nyp.33433056927662	416	28	oil	oil	NN
nyp.33433056927662	416	29	;	;	:
nyp.33433056927662	416	30	pass	pass	VB
nyp.33433056927662	416	31	it	-PRON-	PRP
nyp.33433056927662	416	32	off	off	RP
nyp.33433056927662	416	33	as	as	IN
nyp.33433056927662	416	34	No	no	UH
nyp.33433056927662	416	35	.	.	.
nyp.33433056927662	417	1	47	47	LS
nyp.33433056927662	417	2	;	;	:
nyp.33433056927662	417	3	add	add	VB
nyp.33433056927662	417	4	half	half	PDT
nyp.33433056927662	417	5	a	a	DT
nyp.33433056927662	417	6	pint	pint	NN
nyp.33433056927662	417	7	of	of	IN
nyp.33433056927662	417	8	white	white	JJ
nyp.33433056927662	417	9	sauce	sauce	NN
nyp.33433056927662	417	10	,	,	,
nyp.33433056927662	417	11	(	(	-LRB-
nyp.33433056927662	417	12	No	no	UH
nyp.33433056927662	417	13	.	.	.
nyp.33433056927662	418	1	45	45	CD
nyp.33433056927662	418	2	.	.	.
nyp.33433056927662	418	3	)	)	-RRB-
nyp.33433056927662	419	1	or	or	CC
nyp.33433056927662	419	2	brown	brown	NNP
nyp.33433056927662	419	3	,	,	,
nyp.33433056927662	419	4	(	(	-LRB-
nyp.33433056927662	419	5	No	no	UH
nyp.33433056927662	419	6	.	.	.
nyp.33433056927662	420	1	43	43	CD
nyp.33433056927662	420	2	.	.	.
nyp.33433056927662	420	3	)	)	-RRB-
nyp.33433056927662	421	1	and	and	CC
nyp.33433056927662	421	2	one	one	CD
nyp.33433056927662	421	3	glass	glass	NN
nyp.33433056927662	421	4	of	of	IN
nyp.33433056927662	421	5	white	white	JJ
nyp.33433056927662	421	6	wine	wine	NN
nyp.33433056927662	421	7	.	.	.
nyp.33433056927662	422	1	Season	season	NN
nyp.33433056927662	422	2	with	with	IN
nyp.33433056927662	422	3	pepper	pepper	NN
nyp.33433056927662	422	4	and	and	CC
nyp.33433056927662	422	5	salt	salt	NN
nyp.33433056927662	422	6	.	.	.
nyp.33433056927662	423	1	68	68	CD
nyp.33433056927662	423	2	Tarragon	tarragon	NN
nyp.33433056927662	423	3	Sauce	Sauce	NNP
nyp.33433056927662	423	4	.	.	.
nyp.33433056927662	424	1	Chop	chop	VB
nyp.33433056927662	424	2	a	a	DT
nyp.33433056927662	424	3	handful	handful	NN
nyp.33433056927662	424	4	of	of	IN
nyp.33433056927662	424	5	the	the	DT
nyp.33433056927662	424	6	green	green	JJ
nyp.33433056927662	424	7	leaves	leave	NNS
nyp.33433056927662	424	8	of	of	IN
nyp.33433056927662	424	9	tarragon	tarragon	NN
nyp.33433056927662	424	10	,	,	,
nyp.33433056927662	424	11	pass	pass	VB
nyp.33433056927662	424	12	them	-PRON-	PRP
nyp.33433056927662	424	13	off	off	RP
nyp.33433056927662	424	14	,	,	,
nyp.33433056927662	424	15	as	as	IN
nyp.33433056927662	424	16	No	no	UH
nyp.33433056927662	424	17	.	.	.
nyp.33433056927662	425	1	47	47	CD
nyp.33433056927662	425	2	,	,	,
nyp.33433056927662	425	3	in	in	IN
nyp.33433056927662	425	4	butter	butter	NN
nyp.33433056927662	425	5	;	;	:
nyp.33433056927662	425	6	when	when	WRB
nyp.33433056927662	425	7	done	do	VBN
nyp.33433056927662	425	8	add	add	VBP
nyp.33433056927662	425	9	half	half	PDT
nyp.33433056927662	425	10	a	a	DT
nyp.33433056927662	425	11	pint	pint	NN
nyp.33433056927662	425	12	of	of	IN
nyp.33433056927662	425	13	white	white	JJ
nyp.33433056927662	425	14	sauce	sauce	NN
nyp.33433056927662	425	15	,	,	,
nyp.33433056927662	425	16	(	(	-LRB-
nyp.33433056927662	425	17	No	no	UH
nyp.33433056927662	425	18	.	.	.
nyp.33433056927662	426	1	45	45	CD
nyp.33433056927662	426	2	.	.	.
nyp.33433056927662	426	3	)	)	-RRB-
nyp.33433056927662	427	1	and	and	CC
nyp.33433056927662	427	2	season	season	NN
nyp.33433056927662	427	3	.	.	.
nyp.33433056927662	428	1	69	69	CD
nyp.33433056927662	428	2	.	.	.
nyp.33433056927662	429	1	Carp	Carp	NNP
nyp.33433056927662	429	2	Sauce	Sauce	NNP
nyp.33433056927662	429	3	.	.	.
nyp.33433056927662	430	1	Chop	chop	VB
nyp.33433056927662	430	2	one	one	CD
nyp.33433056927662	430	3	onion	onion	NN
nyp.33433056927662	430	4	very	very	RB
nyp.33433056927662	430	5	fine	fine	RB
nyp.33433056927662	430	6	;	;	:
nyp.33433056927662	430	7	add	add	VB
nyp.33433056927662	430	8	a	a	DT
nyp.33433056927662	430	9	tea	tea	NN
nyp.33433056927662	430	10	-	-	HYPH
nyp.33433056927662	430	11	spoonful	spoonful	NN
nyp.33433056927662	430	12	of	of	IN
nyp.33433056927662	430	13	pounded	pound	VBN
nyp.33433056927662	430	14	allspice	allspice	NN
nyp.33433056927662	430	15	;	;	:
nyp.33433056927662	430	16	maçe	maçe	NN
nyp.33433056927662	430	17	and	and	CC
nyp.33433056927662	430	18	clove	clove	NN
nyp.33433056927662	430	19	,	,	,
nyp.33433056927662	430	20	half	half	PDT
nyp.33433056927662	430	21	the	the	DT
nyp.33433056927662	430	22	quantity	quantity	NN
nyp.33433056927662	430	23	;	;	:
nyp.33433056927662	430	24	18	18	CD
nyp.33433056927662	430	25	COOKERY	cookery	NN
nyp.33433056927662	430	26	.	.	.
nyp.33433056927662	431	1	parsley	parsley	NN
nyp.33433056927662	431	2	,	,	,
nyp.33433056927662	431	3	thyme	thyme	NNS
nyp.33433056927662	431	4	,	,	,
nyp.33433056927662	431	5	and	and	CC
nyp.33433056927662	431	6	marjoram	marjoram	NN
nyp.33433056927662	431	7	,	,	,
nyp.33433056927662	431	8	a	a	DT
nyp.33433056927662	431	9	tea	tea	NN
nyp.33433056927662	431	10	-	-	HYPH
nyp.33433056927662	431	11	spoonful	spoonful	NN
nyp.33433056927662	431	12	;	;	:
nyp.33433056927662	431	13	half	half	PDT
nyp.33433056927662	431	14	a	a	DT
nyp.33433056927662	431	15	pint	pint	NN
nyp.33433056927662	431	16	of	of	IN
nyp.33433056927662	431	17	brown	brown	JJ
nyp.33433056927662	431	18	sauce	sauce	NN
nyp.33433056927662	431	19	,	,	,
nyp.33433056927662	431	20	(	(	-LRB-
nyp.33433056927662	431	21	No	no	UH
nyp.33433056927662	431	22	.	.	.
nyp.33433056927662	432	1	43	43	CD
nyp.33433056927662	432	2	.	.	.
nyp.33433056927662	432	3	)	)	-RRB-
nyp.33433056927662	433	1	and	and	CC
nyp.33433056927662	433	2	two	two	CD
nyp.33433056927662	433	3	glasses	glass	NNS
nyp.33433056927662	433	4	of	of	IN
nyp.33433056927662	433	5	port	port	NN
nyp.33433056927662	433	6	wine	wine	NN
nyp.33433056927662	433	7	.	.	.
nyp.33433056927662	434	1	Let	let	VB
nyp.33433056927662	434	2	the	the	DT
nyp.33433056927662	434	3	whole	whole	JJ
nyp.33433056927662	434	4	simmer	simmer	VB
nyp.33433056927662	434	5	ten	ten	CD
nyp.33433056927662	434	6	minutes	minute	NNS
nyp.33433056927662	434	7	;	;	:
nyp.33433056927662	434	8	strain	strain	VB
nyp.33433056927662	434	9	through	through	IN
nyp.33433056927662	434	10	a	a	DT
nyp.33433056927662	434	11	tammy	tammy	NNP
nyp.33433056927662	434	12	,	,	,
nyp.33433056927662	434	13	and	and	CC
nyp.33433056927662	434	14	put	put	VBD
nyp.33433056927662	434	15	to	to	IN
nyp.33433056927662	434	16	it	-PRON-	PRP
nyp.33433056927662	434	17	a	a	DT
nyp.33433056927662	434	18	tea	tea	NN
nyp.33433056927662	434	19	-	-	HYPH
nyp.33433056927662	434	20	spoonful	spoonful	NN
nyp.33433056927662	434	21	of	of	IN
nyp.33433056927662	434	22	anchovy	anchovy	NN
nyp.33433056927662	434	23	essence	essence	NN
nyp.33433056927662	434	24	,	,	,
nyp.33433056927662	434	25	three	three	CD
nyp.33433056927662	434	26	table	table	NN
nyp.33433056927662	434	27	-	-	HYPH
nyp.33433056927662	434	28	spoonfuls	spoonfuls	NN
nyp.33433056927662	434	29	of	of	IN
nyp.33433056927662	434	30	ketchup	ketchup	NN
nyp.33433056927662	434	31	,	,	,
nyp.33433056927662	434	32	and	and	CC
nyp.33433056927662	434	33	the	the	DT
nyp.33433056927662	434	34	juice	juice	NN
nyp.33433056927662	434	35	of	of	IN
nyp.33433056927662	434	36	half	half	PDT
nyp.33433056927662	434	37	a	a	DT
nyp.33433056927662	434	38	lemon	lemon	NN
nyp.33433056927662	434	39	;	;	:
nyp.33433056927662	434	40	season	season	NN
nyp.33433056927662	434	41	with	with	IN
nyp.33433056927662	434	42	salt	salt	NN
nyp.33433056927662	434	43	and	and	CC
nyp.33433056927662	434	44	Cayenne	Cayenne	NNP
nyp.33433056927662	434	45	pepper	pepper	NN
nyp.33433056927662	434	46	.	.	.
nyp.33433056927662	435	1	Note	note	VB
nyp.33433056927662	435	2	.	.	.
nyp.33433056927662	435	3	This	this	DT
nyp.33433056927662	435	4	sauce	sauce	NN
nyp.33433056927662	435	5	may	may	MD
nyp.33433056927662	435	6	be	be	VB
nyp.33433056927662	435	7	used	use	VBN
nyp.33433056927662	435	8	with	with	IN
nyp.33433056927662	435	9	carp	carp	NN
nyp.33433056927662	435	10	,	,	,
nyp.33433056927662	435	11	tench	tench	NNS
nyp.33433056927662	435	12	,	,	,
nyp.33433056927662	435	13	eels	eel	NNS
nyp.33433056927662	435	14	,	,	,
nyp.33433056927662	435	15	or	or	CC
nyp.33433056927662	435	16	any	any	DT
nyp.33433056927662	435	17	fresh	fresh	JJ
nyp.33433056927662	435	18	-	-	HYPH
nyp.33433056927662	435	19	water	water	NN
nyp.33433056927662	435	20	fish	fish	NN
nyp.33433056927662	435	21	.	.	.
nyp.33433056927662	436	1	70	70	CD
nyp.33433056927662	436	2	.	.	.
nyp.33433056927662	437	1	Garlic	Garlic	NNP
nyp.33433056927662	437	2	Sauce	Sauce	NNP
nyp.33433056927662	437	3	.	.	.
nyp.33433056927662	438	1	Chop	chop	VB
nyp.33433056927662	438	2	six	six	CD
nyp.33433056927662	438	3	heads	head	NNS
nyp.33433056927662	438	4	of	of	IN
nyp.33433056927662	438	5	garlic	garlic	NN
nyp.33433056927662	438	6	;	;	:
nyp.33433056927662	438	7	pass	pass	VB
nyp.33433056927662	438	8	it	-PRON-	PRP
nyp.33433056927662	438	9	off	off	RP
nyp.33433056927662	438	10	,	,	,
nyp.33433056927662	438	11	as	as	IN
nyp.33433056927662	438	12	No	no	UH
nyp.33433056927662	438	13	.	.	.
nyp.33433056927662	439	1	47	47	CD
nyp.33433056927662	439	2	,	,	,
nyp.33433056927662	439	3	in	in	IN
nyp.33433056927662	439	4	two	two	CD
nyp.33433056927662	439	5	ounces	ounce	NNS
nyp.33433056927662	439	6	of	of	IN
nyp.33433056927662	439	7	butter	butter	NN
nyp.33433056927662	439	8	;	;	:
nyp.33433056927662	439	9	add	add	VB
nyp.33433056927662	439	10	half	half	PDT
nyp.33433056927662	439	11	a	a	DT
nyp.33433056927662	439	12	pint	pint	NN
nyp.33433056927662	439	13	of	of	IN
nyp.33433056927662	439	14	brown	brown	JJ
nyp.33433056927662	439	15	sauce	sauce	NN
nyp.33433056927662	439	16	;	;	,
nyp.33433056927662	439	17	(	(	-LRB-
nyp.33433056927662	439	18	No	no	UH
nyp.33433056927662	439	19	.	.	.
nyp.33433056927662	440	1	43	43	CD
nyp.33433056927662	440	2	.	.	.
nyp.33433056927662	440	3	)	)	-RRB-
nyp.33433056927662	441	1	season	season	NN
nyp.33433056927662	441	2	with	with	IN
nyp.33433056927662	441	3	salt	salt	NN
nyp.33433056927662	441	4	and	and	CC
nyp.33433056927662	441	5	pepper	pepper	NN
nyp.33433056927662	441	6	.	.	.
nyp.33433056927662	442	1	71	71	CD
nyp.33433056927662	442	2	.	.	.
nyp.33433056927662	443	1	Horseradish	Horseradish	NNP
nyp.33433056927662	443	2	Sauce	Sauce	NNP
nyp.33433056927662	443	3	,	,	,
nyp.33433056927662	443	4	White	White	NNP
nyp.33433056927662	443	5	.	.	.
nyp.33433056927662	444	1	Grate	grate	VB
nyp.33433056927662	444	2	a	a	DT
nyp.33433056927662	444	3	tea	tea	NN
nyp.33433056927662	444	4	-	-	HYPH
nyp.33433056927662	444	5	cupful	cupful	NN
nyp.33433056927662	444	6	of	of	IN
nyp.33433056927662	444	7	horseradish	horseradish	NN
nyp.33433056927662	444	8	;	;	:
nyp.33433056927662	444	9	cover	cover	VB
nyp.33433056927662	444	10	it	-PRON-	PRP
nyp.33433056927662	444	11	till	till	IN
nyp.33433056927662	444	12	wanted	want	VBD
nyp.33433056927662	444	13	;	;	:
nyp.33433056927662	444	14	put	put	VB
nyp.33433056927662	444	15	the	the	DT
nyp.33433056927662	444	16	crumb	crumb	NN
nyp.33433056927662	444	17	of	of	IN
nyp.33433056927662	444	18	two	two	CD
nyp.33433056927662	444	19	French	french	JJ
nyp.33433056927662	444	20	rolls	roll	NNS
nyp.33433056927662	444	21	in	in	IN
nyp.33433056927662	444	22	a	a	DT
nyp.33433056927662	444	23	quarter	quarter	NN
nyp.33433056927662	444	24	of	of	IN
nyp.33433056927662	444	25	a	a	DT
nyp.33433056927662	444	26	pint	pint	NN
nyp.33433056927662	444	27	of	of	IN
nyp.33433056927662	444	28	milk	milk	NN
nyp.33433056927662	444	29	,	,	,
nyp.33433056927662	444	30	and	and	CC
nyp.33433056927662	444	31	two	two	CD
nyp.33433056927662	444	32	ounces	ounce	NNS
nyp.33433056927662	444	33	of	of	IN
nyp.33433056927662	444	34	butter	butter	NN
nyp.33433056927662	444	35	;	;	:
nyp.33433056927662	444	36	boil	boil	VB
nyp.33433056927662	444	37	them	-PRON-	PRP
nyp.33433056927662	444	38	to	to	IN
nyp.33433056927662	444	39	a	a	DT
nyp.33433056927662	444	40	pulp	pulp	NN
nyp.33433056927662	444	41	;	;	:
nyp.33433056927662	444	42	add	add	VB
nyp.33433056927662	444	43	the	the	DT
nyp.33433056927662	444	44	horseradish	horseradish	NN
nyp.33433056927662	444	45	,	,	,
nyp.33433056927662	444	46	and	and	CC
nyp.33433056927662	444	47	season	season	NN
nyp.33433056927662	444	48	with	with	IN
nyp.33433056927662	444	49	salt	salt	NN
nyp.33433056927662	444	50	.	.	.
nyp.33433056927662	445	1	72	72	CD
nyp.33433056927662	445	2	.	.	.
nyp.33433056927662	446	1	Horseradish	Horseradish	NNP
nyp.33433056927662	446	2	Sauce	Sauce	NNP
nyp.33433056927662	446	3	,	,	,
nyp.33433056927662	446	4	Brown	Brown	NNP
nyp.33433056927662	446	5	.	.	.
nyp.33433056927662	447	1	To	to	IN
nyp.33433056927662	447	2	a	a	DT
nyp.33433056927662	447	3	tea	tea	NN
nyp.33433056927662	447	4	-	-	HYPH
nyp.33433056927662	447	5	cupful	cupful	NN
nyp.33433056927662	447	6	of	of	IN
nyp.33433056927662	447	7	horseradish	horseradish	NN
nyp.33433056927662	447	8	grated	grate	VBN
nyp.33433056927662	447	9	add	add	VBP
nyp.33433056927662	447	10	half	half	PDT
nyp.33433056927662	447	11	a	a	DT
nyp.33433056927662	447	12	pint	pint	NN
nyp.33433056927662	447	13	of	of	IN
nyp.33433056927662	447	14	brown	brown	JJ
nyp.33433056927662	447	15	sauce	sauce	NN
nyp.33433056927662	447	16	,	,	,
nyp.33433056927662	447	17	(	(	-LRB-
nyp.33433056927662	447	18	No	no	UH
nyp.33433056927662	447	19	.	.	.
nyp.33433056927662	448	1	43	43	CD
nyp.33433056927662	448	2	.	.	.
nyp.33433056927662	448	3	)	)	-RRB-
nyp.33433056927662	449	1	and	and	CC
nyp.33433056927662	449	2	two	two	CD
nyp.33433056927662	449	3	table	table	NN
nyp.33433056927662	449	4	-	-	HYPH
nyp.33433056927662	449	5	spoonfuls	spoonfuls	NN
nyp.33433056927662	449	6	of	of	IN
nyp.33433056927662	449	7	vinegar	vinegar	NN
nyp.33433056927662	449	8	;	;	:
nyp.33433056927662	449	9	season	season	NN
nyp.33433056927662	449	10	with	with	IN
nyp.33433056927662	449	11	salt	salt	NN
nyp.33433056927662	449	12	and	and	CC
nyp.33433056927662	449	13	a	a	DT
nyp.33433056927662	449	14	little	little	JJ
nyp.33433056927662	449	15	sugar	sugar	NN
nyp.33433056927662	449	16	,	,	,
nyp.33433056927662	449	17	as	as	IN
nyp.33433056927662	449	18	Note	Note	NNP
nyp.33433056927662	449	19	,	,	,
nyp.33433056927662	449	20	No	no	UH
nyp.33433056927662	449	21	.	.	.
nyp.33433056927662	450	1	2	2	LS
nyp.33433056927662	450	2	.	.	.
nyp.33433056927662	451	1	73	73	CD
nyp.33433056927662	451	2	.	.	.
nyp.33433056927662	452	1	Capers	Capers	NNPS
nyp.33433056927662	452	2	Sauce	Sauce	NNP
nyp.33433056927662	452	3	.	.	.
nyp.33433056927662	453	1	Chop	chop	VB
nyp.33433056927662	453	2	half	half	PDT
nyp.33433056927662	453	3	a	a	DT
nyp.33433056927662	453	4	tea	tea	NN
nyp.33433056927662	453	5	-	-	HYPH
nyp.33433056927662	453	6	cupful	cupful	NN
nyp.33433056927662	453	7	of	of	IN
nyp.33433056927662	453	8	capers	caper	NNS
nyp.33433056927662	453	9	,	,	,
nyp.33433056927662	453	10	put	put	VBD
nyp.33433056927662	453	11	them	-PRON-	PRP
nyp.33433056927662	453	12	in	in	IN
nyp.33433056927662	453	13	half	half	PDT
nyp.33433056927662	453	14	a	a	DT
nyp.33433056927662	453	15	pint	pint	NN
nyp.33433056927662	453	16	of	of	IN
nyp.33433056927662	453	17	white	white	JJ
nyp.33433056927662	453	18	sauce	sauce	NN
nyp.33433056927662	453	19	,	,	,
nyp.33433056927662	453	20	No	no	UH
nyp.33433056927662	453	21	.	.	.
nyp.33433056927662	454	1	45	45	CD
nyp.33433056927662	454	2	,	,	,
nyp.33433056927662	454	3	or	or	CC
nyp.33433056927662	454	4	melted	melt	VBN
nyp.33433056927662	454	5	butter	butter	NN
nyp.33433056927662	454	6	,	,	,
nyp.33433056927662	454	7	season	season	NN
nyp.33433056927662	454	8	with	with	IN
nyp.33433056927662	454	9	salt	salt	NN
nyp.33433056927662	454	10	and	and	CC
nyp.33433056927662	454	11	pepper	pepper	NN
nyp.33433056927662	454	12	.	.	.
nyp.33433056927662	455	1	Note.--If	Note.--If	NNP
nyp.33433056927662	455	2	for	for	IN
nyp.33433056927662	455	3	a	a	DT
nyp.33433056927662	455	4	made	make	VBN
nyp.33433056927662	455	5	dish	dish	NN
nyp.33433056927662	455	6	,	,	,
nyp.33433056927662	455	7	the	the	DT
nyp.33433056927662	455	8	capers	caper	NNS
nyp.33433056927662	455	9	must	must	MD
nyp.33433056927662	455	10	be	be	VB
nyp.33433056927662	455	11	put	put	VBN
nyp.33433056927662	455	12	in	in	IN
nyp.33433056927662	455	13	whole	whole	NN
nyp.33433056927662	455	14	,	,	,
nyp.33433056927662	455	15	74	74	CD
nyp.33433056927662	455	16	.	.	.
nyp.33433056927662	456	1	Dutch	Dutch	NNP
nyp.33433056927662	456	2	Sauce	Sauce	NNP
nyp.33433056927662	456	3	.	.	.
nyp.33433056927662	457	1	Scrape	scrape	VB
nyp.33433056927662	457	2	a	a	DT
nyp.33433056927662	457	3	tea	tea	NN
nyp.33433056927662	457	4	-	-	HYPH
nyp.33433056927662	457	5	cupful	cupful	NN
nyp.33433056927662	457	6	of	of	IN
nyp.33433056927662	457	7	horseradish	horseradish	NN
nyp.33433056927662	457	8	,	,	,
nyp.33433056927662	457	9	boil	boil	VB
nyp.33433056927662	457	10	it	-PRON-	PRP
nyp.33433056927662	457	11	in	in	IN
nyp.33433056927662	457	12	a	a	DT
nyp.33433056927662	457	13	quar-	quar-	NN
nyp.33433056927662	457	14	ter	ter	NN
nyp.33433056927662	457	15	of	of	IN
nyp.33433056927662	457	16	a	a	DT
nyp.33433056927662	457	17	pint	pint	NN
nyp.33433056927662	457	18	of	of	IN
nyp.33433056927662	457	19	water	water	NN
nyp.33433056927662	457	20	or	or	CC
nyp.33433056927662	457	21	broth	broth	NN
nyp.33433056927662	457	22	,	,	,
nyp.33433056927662	457	23	pass	pass	VB
nyp.33433056927662	457	24	off	off	RP
nyp.33433056927662	457	25	,	,	,
nyp.33433056927662	457	26	as	as	IN
nyp.33433056927662	457	27	No	no	UH
nyp.33433056927662	457	28	.	.	.
nyp.33433056927662	458	1	47	47	CD
nyp.33433056927662	458	2	,	,	,
nyp.33433056927662	458	3	in	in	IN
nyp.33433056927662	458	4	three	three	CD
nyp.33433056927662	458	5	ounces	ounce	NNS
nyp.33433056927662	458	6	of	of	IN
nyp.33433056927662	458	7	butter	butter	NN
nyp.33433056927662	458	8	,	,	,
nyp.33433056927662	458	9	with	with	IN
nyp.33433056927662	458	10	three	three	CD
nyp.33433056927662	458	11	table	table	NN
nyp.33433056927662	458	12	spoonfuls	spoonful	NNS
nyp.33433056927662	458	13	of	of	IN
nyp.33433056927662	458	14	flour	flour	NN
nyp.33433056927662	458	15	;	;	:
nyp.33433056927662	458	16	add	add	VB
nyp.33433056927662	458	17	the	the	DT
nyp.33433056927662	458	18	liquor	liquor	NN
nyp.33433056927662	458	19	of	of	IN
nyp.33433056927662	458	20	the	the	DT
nyp.33433056927662	458	21	horseradish	horseradish	NN
nyp.33433056927662	458	22	by	by	IN
nyp.33433056927662	458	23	degrees	degree	NNS
nyp.33433056927662	458	24	,	,	,
nyp.33433056927662	458	25	SAUCES	sauce	NNS
nyp.33433056927662	458	26	.	.	.
nyp.33433056927662	459	1	19	19	CD
nyp.33433056927662	459	2	stir	stir	VBP
nyp.33433056927662	459	3	it	-PRON-	PRP
nyp.33433056927662	459	4	to	to	IN
nyp.33433056927662	459	5	a	a	DT
nyp.33433056927662	459	6	smooth	smooth	JJ
nyp.33433056927662	459	7	paste	paste	NN
nyp.33433056927662	459	8	,	,	,
nyp.33433056927662	459	9	add	add	VB
nyp.33433056927662	459	10	a	a	DT
nyp.33433056927662	459	11	quarter	quarter	NN
nyp.33433056927662	459	12	of	of	IN
nyp.33433056927662	459	13	a	a	DT
nyp.33433056927662	459	14	pint	pint	NN
nyp.33433056927662	459	15	of	of	IN
nyp.33433056927662	459	16	eream	eream	NN
nyp.33433056927662	459	17	and	and	CC
nyp.33433056927662	459	18	the	the	DT
nyp.33433056927662	459	19	yolks	yolk	NNS
nyp.33433056927662	459	20	of	of	IN
nyp.33433056927662	459	21	six	six	CD
nyp.33433056927662	459	22	eggs	egg	NNS
nyp.33433056927662	459	23	beat	beat	VBN
nyp.33433056927662	459	24	together	together	RB
nyp.33433056927662	459	25	,	,	,
nyp.33433056927662	459	26	with	with	IN
nyp.33433056927662	459	27	three	three	CD
nyp.33433056927662	459	28	spoonfuls	spoonful	NNS
nyp.33433056927662	459	29	of	of	IN
nyp.33433056927662	459	30	elder	eld	JJR
nyp.33433056927662	459	31	vinegar	vinegar	NN
nyp.33433056927662	459	32	;	;	:
nyp.33433056927662	459	33	season	season	NN
nyp.33433056927662	459	34	with	with	IN
nyp.33433056927662	459	35	salt	salt	NN
nyp.33433056927662	459	36	.	.	.
nyp.33433056927662	460	1	75	75	CD
nyp.33433056927662	460	2	.	.	.
nyp.33433056927662	461	1	Sauce	Sauce	NNP
nyp.33433056927662	461	2	Poivrade	Poivrade	NNP
nyp.33433056927662	461	3	.	.	.
nyp.33433056927662	462	1	Chop	chop	VB
nyp.33433056927662	462	2	ten	ten	CD
nyp.33433056927662	462	3	shalots	shalot	NNS
nyp.33433056927662	462	4	,	,	,
nyp.33433056927662	462	5	boil	boil	VB
nyp.33433056927662	462	6	them	-PRON-	PRP
nyp.33433056927662	462	7	in	in	IN
nyp.33433056927662	462	8	a	a	DT
nyp.33433056927662	462	9	quarter	quarter	NN
nyp.33433056927662	462	10	of	of	IN
nyp.33433056927662	462	11	a	a	DT
nyp.33433056927662	462	12	pint	pint	NN
nyp.33433056927662	462	13	of	of	IN
nyp.33433056927662	462	14	brown	brown	JJ
nyp.33433056927662	462	15	gravy	gravy	NN
nyp.33433056927662	462	16	,	,	,
nyp.33433056927662	462	17	as	as	IN
nyp.33433056927662	462	18	No	no	UH
nyp.33433056927662	462	19	.	.	.
nyp.33433056927662	463	1	6	6	LS
nyp.33433056927662	463	2	,	,	,
nyp.33433056927662	463	3	add	add	VB
nyp.33433056927662	463	4	two	two	CD
nyp.33433056927662	463	5	table	table	NN
nyp.33433056927662	463	6	-	-	HYPH
nyp.33433056927662	463	7	spoonfuls	spoonfuls	NN
nyp.33433056927662	463	8	of	of	IN
nyp.33433056927662	463	9	vi-	vi-	FW
nyp.33433056927662	463	10	negar	negar	NNP
nyp.33433056927662	463	11	;	;	:
nyp.33433056927662	463	12	season	season	NN
nyp.33433056927662	463	13	with	with	IN
nyp.33433056927662	463	14	salt	salt	NN
nyp.33433056927662	463	15	;	;	:
nyp.33433056927662	463	16	serve	serve	VB
nyp.33433056927662	463	17	all	all	RB
nyp.33433056927662	463	18	together	together	RB
nyp.33433056927662	463	19	without	without	IN
nyp.33433056927662	463	20	straining	strain	VBG
nyp.33433056927662	463	21	76	76	CD
nyp.33433056927662	463	22	.	.	.
nyp.33433056927662	464	1	Mustard	Mustard	NNP
nyp.33433056927662	464	2	Sauce	Sauce	NNP
nyp.33433056927662	464	3	.	.	.
nyp.33433056927662	465	1	Mix	mix	VB
nyp.33433056927662	465	2	two	two	CD
nyp.33433056927662	465	3	table	table	NN
nyp.33433056927662	465	4	-	-	HYPH
nyp.33433056927662	465	5	spoonfuls	spoonfuls	NN
nyp.33433056927662	465	6	of	of	IN
nyp.33433056927662	465	7	ready	ready	JJ
nyp.33433056927662	465	8	made	make	VBN
nyp.33433056927662	465	9	mustard	mustard	NN
nyp.33433056927662	465	10	,	,	,
nyp.33433056927662	465	11	as	as	IN
nyp.33433056927662	465	12	No	no	UH
nyp.33433056927662	465	13	.	.	.
nyp.33433056927662	466	1	590	590	CD
nyp.33433056927662	466	2	,	,	,
nyp.33433056927662	466	3	with	with	IN
nyp.33433056927662	466	4	a	a	DT
nyp.33433056927662	466	5	quarter	quarter	NN
nyp.33433056927662	466	6	of	of	IN
nyp.33433056927662	466	7	a	a	DT
nyp.33433056927662	466	8	pint	pint	NN
nyp.33433056927662	466	9	of	of	IN
nyp.33433056927662	466	10	white	white	JJ
nyp.33433056927662	466	11	sauce	sauce	NN
nyp.33433056927662	466	12	,	,	,
nyp.33433056927662	466	13	(	(	-LRB-
nyp.33433056927662	466	14	No	no	UH
nyp.33433056927662	466	15	.	.	.
nyp.33433056927662	467	1	45	45	CD
nyp.33433056927662	467	2	.	.	.
nyp.33433056927662	467	3	)	)	-RRB-
nyp.33433056927662	468	1	or	or	CC
nyp.33433056927662	468	2	melted	melt	VBD
nyp.33433056927662	468	3	butter	butter	NN
nyp.33433056927662	468	4	.	.	.
nyp.33433056927662	469	1	Note	note	VB
nyp.33433056927662	469	2	.	.	.
nyp.33433056927662	470	1	This	this	DT
nyp.33433056927662	470	2	sauce	sauce	NN
nyp.33433056927662	470	3	is	be	VBZ
nyp.33433056927662	470	4	used	use	VBN
nyp.33433056927662	470	5	with	with	IN
nyp.33433056927662	470	6	fresh	fresh	JJ
nyp.33433056927662	470	7	boiled	boil	VBN
nyp.33433056927662	470	8	lobsters	lobster	NNS
nyp.33433056927662	470	9	,	,	,
nyp.33433056927662	470	10	herrings	herring	NNS
nyp.33433056927662	470	11	,	,	,
nyp.33433056927662	470	12	and	and	CC
nyp.33433056927662	470	13	tripe	tripe	NN
nyp.33433056927662	470	14	.	.	.
nyp.33433056927662	471	1	77	77	CD
nyp.33433056927662	471	2	.	.	.
nyp.33433056927662	472	1	Sauce	Sauce	NNP
nyp.33433056927662	472	2	Piquante	Piquante	NNP
nyp.33433056927662	472	3	.	.	.
nyp.33433056927662	473	1	Pass	pass	VB
nyp.33433056927662	473	2	off	off	RP
nyp.33433056927662	473	3	,	,	,
nyp.33433056927662	473	4	as	as	IN
nyp.33433056927662	473	5	No	no	UH
nyp.33433056927662	473	6	.	.	.
nyp.33433056927662	474	1	47	47	CD
nyp.33433056927662	474	2	,	,	,
nyp.33433056927662	474	3	a	a	DT
nyp.33433056927662	474	4	table	table	NN
nyp.33433056927662	474	5	-	-	HYPH
nyp.33433056927662	474	6	spoonful	spoonful	NN
nyp.33433056927662	474	7	of	of	IN
nyp.33433056927662	474	8	chopped	chop	VBN
nyp.33433056927662	474	9	onion	onion	NN
nyp.33433056927662	474	10	,	,	,
nyp.33433056927662	474	11	parsley	parsley	NN
nyp.33433056927662	474	12	,	,	,
nyp.33433056927662	474	13	and	and	CC
nyp.33433056927662	474	14	mushroom	mushroom	NN
nyp.33433056927662	474	15	together	together	RB
nyp.33433056927662	474	16	;	;	:
nyp.33433056927662	474	17	add	add	VB
nyp.33433056927662	474	18	a	a	DT
nyp.33433056927662	474	19	quarter	quarter	NN
nyp.33433056927662	474	20	of	of	IN
nyp.33433056927662	474	21	a	a	DT
nyp.33433056927662	474	22	pint	pint	NN
nyp.33433056927662	474	23	of	of	IN
nyp.33433056927662	474	24	brown	brown	JJ
nyp.33433056927662	474	25	sauce	sauce	NN
nyp.33433056927662	474	26	,	,	,
nyp.33433056927662	474	27	(	(	-LRB-
nyp.33433056927662	474	28	No	no	UH
nyp.33433056927662	474	29	.	.	.
nyp.33433056927662	475	1	43	43	CD
nyp.33433056927662	475	2	.	.	.
nyp.33433056927662	475	3	)	)	-RRB-
nyp.33433056927662	476	1	two	two	CD
nyp.33433056927662	476	2	table	table	NN
nyp.33433056927662	476	3	-	-	HYPH
nyp.33433056927662	476	4	spoonfuls	spoonfuls	NN
nyp.33433056927662	476	5	of	of	IN
nyp.33433056927662	476	6	vinegar	vinegar	NN
nyp.33433056927662	476	7	;	;	:
nyp.33433056927662	476	8	season	season	VB
nyp.33433056927662	476	9	it	-PRON-	PRP
nyp.33433056927662	476	10	with	with	IN
nyp.33433056927662	476	11	salt	salt	NN
nyp.33433056927662	476	12	.	.	.
nyp.33433056927662	477	1	78	78	CD
nyp.33433056927662	477	2	.	.	.
nyp.33433056927662	478	1	Sauce	Sauce	NNP
nyp.33433056927662	478	2	Flamande	Flamande	NNP
nyp.33433056927662	478	3	.	.	.
nyp.33433056927662	479	1	Pass	pass	VB
nyp.33433056927662	479	2	off	off	RP
nyp.33433056927662	479	3	,	,	,
nyp.33433056927662	479	4	as	as	IN
nyp.33433056927662	479	5	No	no	UH
nyp.33433056927662	479	6	.	.	.
nyp.33433056927662	480	1	47	47	CD
nyp.33433056927662	480	2	,	,	,
nyp.33433056927662	480	3	one	one	CD
nyp.33433056927662	480	4	clove	clove	NN
nyp.33433056927662	480	5	of	of	IN
nyp.33433056927662	480	6	garlic	garlic	NN
nyp.33433056927662	480	7	,	,	,
nyp.33433056927662	480	8	a	a	DT
nyp.33433056927662	480	9	tea	tea	NN
nyp.33433056927662	480	10	-	-	HYPH
nyp.33433056927662	480	11	spoonful	spoonful	NN
nyp.33433056927662	480	12	of	of	IN
nyp.33433056927662	480	13	parsley	parsley	NN
nyp.33433056927662	480	14	chopped	chop	VBN
nyp.33433056927662	480	15	,	,	,
nyp.33433056927662	480	16	a	a	DT
nyp.33433056927662	480	17	quarter	quarter	NN
nyp.33433056927662	480	18	of	of	IN
nyp.33433056927662	480	19	lemon	lemon	NN
nyp.33433056927662	480	20	peel	peel	NN
nyp.33433056927662	480	21	grated	grate	VBN
nyp.33433056927662	480	22	,	,	,
nyp.33433056927662	480	23	half	half	PDT
nyp.33433056927662	480	24	a	a	DT
nyp.33433056927662	480	25	tea	tea	NN
nyp.33433056927662	480	26	-	-	HYPH
nyp.33433056927662	480	27	spoonful	spoonful	NN
nyp.33433056927662	480	28	of	of	IN
nyp.33433056927662	480	29	cloves	clove	NNS
nyp.33433056927662	480	30	and	and	CC
nyp.33433056927662	480	31	mace	mace	NN
nyp.33433056927662	480	32	pounded	pound	VBD
nyp.33433056927662	480	33	;	;	:
nyp.33433056927662	480	34	add	add	VB
nyp.33433056927662	480	35	a	a	DT
nyp.33433056927662	480	36	quarter	quarter	NN
nyp.33433056927662	480	37	of	of	IN
nyp.33433056927662	480	38	a	a	DT
nyp.33433056927662	480	39	pint	pint	NN
nyp.33433056927662	480	40	of	of	IN
nyp.33433056927662	480	41	brown	brown	JJ
nyp.33433056927662	480	42	sauce	sauce	NN
nyp.33433056927662	480	43	,	,	,
nyp.33433056927662	480	44	as	as	IN
nyp.33433056927662	480	45	No	no	UH
nyp.33433056927662	480	46	.	.	.
nyp.33433056927662	481	1	43	43	CD
nyp.33433056927662	481	2	,	,	,
nyp.33433056927662	481	3	boil	boil	NN
nyp.33433056927662	481	4	and	and	CC
nyp.33433056927662	481	5	strain	strain	VB
nyp.33433056927662	481	6	through	through	IN
nyp.33433056927662	481	7	a	a	DT
nyp.33433056927662	481	8	tammy	tammy	NNP
nyp.33433056927662	481	9	;	;	:
nyp.33433056927662	481	10	season	season	NN
nyp.33433056927662	481	11	with	with	IN
nyp.33433056927662	481	12	salt	salt	NN
nyp.33433056927662	481	13	,	,	,
nyp.33433056927662	481	14	and	and	CC
nyp.33433056927662	481	15	add	add	VB
nyp.33433056927662	481	16	the	the	DT
nyp.33433056927662	481	17	juice	juice	NN
nyp.33433056927662	481	18	of	of	IN
nyp.33433056927662	481	19	half	half	PDT
nyp.33433056927662	481	20	a	a	DT
nyp.33433056927662	481	21	lemon	lemon	NN
nyp.33433056927662	481	22	.	.	.
nyp.33433056927662	482	1	79	79	CD
nyp.33433056927662	482	2	.	.	.
nyp.33433056927662	483	1	Green	Green	NNP
nyp.33433056927662	483	2	Sauce	Sauce	NNP
nyp.33433056927662	483	3	.	.	.
nyp.33433056927662	484	1	Take	take	VB
nyp.33433056927662	484	2	a	a	DT
nyp.33433056927662	484	3	tea	tea	NN
nyp.33433056927662	484	4	-	-	HYPH
nyp.33433056927662	484	5	cupful	cupful	NN
nyp.33433056927662	484	6	of	of	IN
nyp.33433056927662	484	7	the	the	DT
nyp.33433056927662	484	8	spinach	spinach	NN
nyp.33433056927662	484	9	-	-	HYPH
nyp.33433056927662	484	10	juice	juice	NN
nyp.33433056927662	484	11	,	,	,
nyp.33433056927662	484	12	as	as	IN
nyp.33433056927662	484	13	directed	direct	VBN
nyp.33433056927662	484	14	No	no	UH
nyp.33433056927662	484	15	.	.	.
nyp.33433056927662	485	1	22	22	CD
nyp.33433056927662	485	2	,	,	,
nyp.33433056927662	485	3	add	add	VB
nyp.33433056927662	485	4	the	the	DT
nyp.33433056927662	485	5	juice	juice	NN
nyp.33433056927662	485	6	of	of	IN
nyp.33433056927662	485	7	one	one	CD
nyp.33433056927662	485	8	lemon	lemon	NN
nyp.33433056927662	485	9	,	,	,
nyp.33433056927662	485	10	two	two	CD
nyp.33433056927662	485	11	yolks	yolk	NNS
nyp.33433056927662	485	12	of	of	IN
nyp.33433056927662	485	13	eggs	egg	NNS
nyp.33433056927662	485	14	beat	beat	VBD
nyp.33433056927662	485	15	up	up	RP
nyp.33433056927662	485	16	,	,	,
nyp.33433056927662	485	17	one	one	CD
nyp.33433056927662	485	18	tea	tea	NN
nyp.33433056927662	485	19	-	-	HYPH
nyp.33433056927662	485	20	spoonful	spoonful	NN
nyp.33433056927662	485	21	of	of	IN
nyp.33433056927662	485	22	sugar	sugar	NN
nyp.33433056927662	485	23	;	;	:
nyp.33433056927662	485	24	just	just	RB
nyp.33433056927662	485	25	warm	warm	VB
nyp.33433056927662	485	26	it	-PRON-	PRP
nyp.33433056927662	485	27	to-	to-	VBD
nyp.33433056927662	485	28	gether	gether	RB
nyp.33433056927662	485	29	,	,	,
nyp.33433056927662	485	30	and	and	CC
nyp.33433056927662	485	31	serve	serve	VBP
nyp.33433056927662	485	32	.	.	.
nyp.33433056927662	486	1	80	80	CD
nyp.33433056927662	486	2	.	.	.
nyp.33433056927662	487	1	Sauce	Sauce	NNP
nyp.33433056927662	487	2	Hachée	Hachée	NNP
nyp.33433056927662	487	3	.	.	.
nyp.33433056927662	488	1	Take	take	VB
nyp.33433056927662	488	2	a	a	DT
nyp.33433056927662	488	3	large	large	JJ
nyp.33433056927662	488	4	table	table	NN
nyp.33433056927662	488	5	-	-	HYPH
nyp.33433056927662	488	6	spoonful	spoonful	NN
nyp.33433056927662	488	7	of	of	IN
nyp.33433056927662	488	8	chopped	chop	VBN
nyp.33433056927662	488	9	onions	onion	NNS
nyp.33433056927662	488	10	,	,	,
nyp.33433056927662	488	11	ditto	ditto	NN
nyp.33433056927662	488	12	20	20	CD
nyp.33433056927662	488	13	COOKERY	cookery	NN
nyp.33433056927662	488	14	.	.	.
nyp.33433056927662	489	1	of	of	IN
nyp.33433056927662	489	2	parsley	parsley	NN
nyp.33433056927662	489	3	,	,	,
nyp.33433056927662	489	4	ditto	ditto	NN
nyp.33433056927662	489	5	of	of	IN
nyp.33433056927662	489	6	pickled	pickle	VBN
nyp.33433056927662	489	7	cucumber	cucumber	NN
nyp.33433056927662	489	8	,	,	,
nyp.33433056927662	489	9	ditto	ditto	NN
nyp.33433056927662	489	10	of	of	IN
nyp.33433056927662	489	11	capers	caper	NNS
nyp.33433056927662	489	12	,	,	,
nyp.33433056927662	489	13	ditto	ditto	NNS
nyp.33433056927662	489	14	boiled	boil	VBD
nyp.33433056927662	489	15	carrots	carrot	NNS
nyp.33433056927662	489	16	;	;	:
nyp.33433056927662	489	17	pass	pass	VB
nyp.33433056927662	489	18	the	the	DT
nyp.33433056927662	489	19	onions	onion	NNS
nyp.33433056927662	489	20	and	and	CC
nyp.33433056927662	489	21	parsley	parsley	NN
nyp.33433056927662	489	22	off	off	RP
nyp.33433056927662	489	23	,	,	,
nyp.33433056927662	489	24	as	as	IN
nyp.33433056927662	489	25	No	no	UH
nyp.33433056927662	489	26	.	.	.
nyp.33433056927662	490	1	47	47	CD
nyp.33433056927662	490	2	,	,	,
nyp.33433056927662	490	3	in	in	IN
nyp.33433056927662	490	4	two	two	CD
nyp.33433056927662	490	5	ounces	ounce	NNS
nyp.33433056927662	490	6	of	of	IN
nyp.33433056927662	490	7	butter	butter	NN
nyp.33433056927662	490	8	;	;	:
nyp.33433056927662	490	9	add	add	VB
nyp.33433056927662	490	10	half	half	PDT
nyp.33433056927662	490	11	a	a	DT
nyp.33433056927662	490	12	pint	pint	NN
nyp.33433056927662	490	13	of	of	IN
nyp.33433056927662	490	14	brown	brown	JJ
nyp.33433056927662	490	15	sauce	sauce	NN
nyp.33433056927662	490	16	,	,	,
nyp.33433056927662	490	17	(	(	-LRB-
nyp.33433056927662	490	18	No	no	UH
nyp.33433056927662	490	19	.	.	.
nyp.33433056927662	491	1	43	43	CD
nyp.33433056927662	491	2	)	)	-RRB-
nyp.33433056927662	491	3	and	and	CC
nyp.33433056927662	491	4	the	the	DT
nyp.33433056927662	491	5	other	other	JJ
nyp.33433056927662	491	6	ingredients	ingredient	NNS
nyp.33433056927662	491	7	;	;	:
nyp.33433056927662	491	8	boil	boil	VB
nyp.33433056927662	491	9	them	-PRON-	PRP
nyp.33433056927662	491	10	all	all	DT
nyp.33433056927662	491	11	together	together	RB
nyp.33433056927662	491	12	,	,	,
nyp.33433056927662	491	13	and	and	CC
nyp.33433056927662	491	14	season	season	NN
nyp.33433056927662	491	15	with	with	IN
nyp.33433056927662	491	16	salt	salt	NN
nyp.33433056927662	491	17	,	,	,
nyp.33433056927662	491	18	and	and	CC
nyp.33433056927662	491	19	the	the	DT
nyp.33433056927662	491	20	juice	juice	NN
nyp.33433056927662	491	21	of	of	IN
nyp.33433056927662	491	22	half	half	PDT
nyp.33433056927662	491	23	a	a	DT
nyp.33433056927662	491	24	lemon	lemon	NN
nyp.33433056927662	491	25	,	,	,
nyp.33433056927662	491	26	and	and	CC
nyp.33433056927662	491	27	a	a	DT
nyp.33433056927662	491	28	little	little	JJ
nyp.33433056927662	491	29	sugar	sugar	NN
nyp.33433056927662	491	30	,	,	,
nyp.33433056927662	491	31	as	as	IN
nyp.33433056927662	491	32	Note	Note	NNP
nyp.33433056927662	491	33	,	,	,
nyp.33433056927662	491	34	No	no	UH
nyp.33433056927662	491	35	.	.	.
nyp.33433056927662	492	1	2	2	LS
nyp.33433056927662	492	2	.	.	.
nyp.33433056927662	493	1	81	81	CD
nyp.33433056927662	493	2	.	.	.
nyp.33433056927662	494	1	Burnt	Burnt	NNP
nyp.33433056927662	494	2	Butter	Butter	NNP
nyp.33433056927662	494	3	.	.	.
nyp.33433056927662	495	1	A	a	DT
nyp.33433056927662	495	2	quarter	quarter	NN
nyp.33433056927662	495	3	of	of	IN
nyp.33433056927662	495	4	a	a	DT
nyp.33433056927662	495	5	pound	pound	NN
nyp.33433056927662	495	6	of	of	IN
nyp.33433056927662	495	7	butter	butter	NN
nyp.33433056927662	495	8	stirred	stir	VBD
nyp.33433056927662	495	9	very	very	RB
nyp.33433056927662	495	10	slowly	slowly	RB
nyp.33433056927662	495	11	over	over	IN
nyp.33433056927662	495	12	the	the	DT
nyp.33433056927662	495	13	fire	fire	NN
nyp.33433056927662	495	14	,	,	,
nyp.33433056927662	495	15	till	till	IN
nyp.33433056927662	495	16	it	-PRON-	PRP
nyp.33433056927662	495	17	gets	get	VBZ
nyp.33433056927662	495	18	a	a	DT
nyp.33433056927662	495	19	good	good	JJ
nyp.33433056927662	495	20	brown	brown	NN
nyp.33433056927662	495	21	;	;	:
nyp.33433056927662	495	22	then	then	RB
nyp.33433056927662	495	23	put	put	VB
nyp.33433056927662	495	24	in	in	RP
nyp.33433056927662	495	25	a	a	DT
nyp.33433056927662	495	26	tea	tea	NN
nyp.33433056927662	495	27	-	-	HYPH
nyp.33433056927662	495	28	cupful	cupful	NN
nyp.33433056927662	495	29	of	of	IN
nyp.33433056927662	495	30	vinegar	vinegar	NN
nyp.33433056927662	495	31	,	,	,
nyp.33433056927662	495	32	with	with	IN
nyp.33433056927662	495	33	salt	salt	NN
nyp.33433056927662	495	34	to	to	TO
nyp.33433056927662	495	35	season	season	VB
nyp.33433056927662	495	36	it	-PRON-	PRP
nyp.33433056927662	495	37	;	;	:
nyp.33433056927662	495	38	heat	heat	VB
nyp.33433056927662	495	39	it	-PRON-	PRP
nyp.33433056927662	495	40	to-	to-	VBD
nyp.33433056927662	495	41	gether	gether	RB
nyp.33433056927662	495	42	,	,	,
nyp.33433056927662	495	43	and	and	CC
nyp.33433056927662	495	44	put	put	VBD
nyp.33433056927662	495	45	it	-PRON-	PRP
nyp.33433056927662	495	46	in	in	IN
nyp.33433056927662	495	47	a	a	DT
nyp.33433056927662	495	48	sauce	sauce	NN
nyp.33433056927662	495	49	-	-	HYPH
nyp.33433056927662	495	50	boat	boat	NN
nyp.33433056927662	495	51	.	.	.
nyp.33433056927662	496	1	Note.—This	note.—this	JJ
nyp.33433056927662	496	2	sauce	sauce	NN
nyp.33433056927662	496	3	is	be	VBZ
nyp.33433056927662	496	4	generally	generally	RB
nyp.33433056927662	496	5	used	use	VBN
nyp.33433056927662	496	6	for	for	IN
nyp.33433056927662	496	7	boiled	boil	VBN
nyp.33433056927662	496	8	skate	skate	NN
nyp.33433056927662	496	9	.	.	.
nyp.33433056927662	497	1	Parsley	Parsley	NNP
nyp.33433056927662	497	2	may	may	MD
nyp.33433056927662	497	3	be	be	VB
nyp.33433056927662	497	4	put	put	VBN
nyp.33433056927662	497	5	in	in	RP
nyp.33433056927662	497	6	if	if	IN
nyp.33433056927662	497	7	required	require	VBN
nyp.33433056927662	497	8	.	.	.
nyp.33433056927662	498	1	82	82	CD
nyp.33433056927662	498	2	.	.	.
nyp.33433056927662	499	1	Seville	Seville	NNP
nyp.33433056927662	499	2	Sauce	Sauce	NNP
nyp.33433056927662	499	3	.	.	.
nyp.33433056927662	500	1	Take	take	VB
nyp.33433056927662	500	2	two	two	CD
nyp.33433056927662	500	3	spoonfuls	spoonful	NNS
nyp.33433056927662	500	4	of	of	IN
nyp.33433056927662	500	5	sweet	sweet	JJ
nyp.33433056927662	500	6	oil	oil	NN
nyp.33433056927662	500	7	;	;	:
nyp.33433056927662	500	8	pass	pass	VB
nyp.33433056927662	500	9	off	off	RP
nyp.33433056927662	500	10	,	,	,
nyp.33433056927662	500	11	as	as	IN
nyp.33433056927662	500	12	No	no	UH
nyp.33433056927662	500	13	.	.	.
nyp.33433056927662	501	1	47	47	CD
nyp.33433056927662	501	2	,	,	,
nyp.33433056927662	501	3	four	four	CD
nyp.33433056927662	501	4	heads	head	NNS
nyp.33433056927662	501	5	of	of	IN
nyp.33433056927662	501	6	garlic	garlic	NN
nyp.33433056927662	501	7	,	,	,
nyp.33433056927662	501	8	one	one	CD
nyp.33433056927662	501	9	small	small	JJ
nyp.33433056927662	501	10	onion	onion	NN
nyp.33433056927662	501	11	,	,	,
nyp.33433056927662	501	12	and	and	CC
nyp.33433056927662	501	13	a	a	DT
nyp.33433056927662	501	14	few	few	JJ
nyp.33433056927662	501	15	leaves	leave	NNS
nyp.33433056927662	501	16	of	of	IN
nyp.33433056927662	501	17	tarragon	tarragon	NN
nyp.33433056927662	501	18	,	,	,
nyp.33433056927662	501	19	chopped	chop	VBN
nyp.33433056927662	501	20	;	;	:
nyp.33433056927662	501	21	add	add	VB
nyp.33433056927662	501	22	two	two	CD
nyp.33433056927662	501	23	cloves	clove	NNS
nyp.33433056927662	501	24	pounded	pound	VBD
nyp.33433056927662	501	25	;	;	:
nyp.33433056927662	501	26	boil	boil	VB
nyp.33433056927662	501	27	these	these	DT
nyp.33433056927662	501	28	in	in	IN
nyp.33433056927662	501	29	half	half	PDT
nyp.33433056927662	501	30	a	a	DT
nyp.33433056927662	501	31	pint	pint	NN
nyp.33433056927662	501	32	of	of	IN
nyp.33433056927662	501	33	brown	brown	JJ
nyp.33433056927662	501	34	sauce	sauce	NN
nyp.33433056927662	501	35	.	.	.
nyp.33433056927662	502	1	(	(	-LRB-
nyp.33433056927662	502	2	No	no	UH
nyp.33433056927662	502	3	.	.	.
nyp.33433056927662	503	1	43	43	CD
nyp.33433056927662	503	2	.	.	.
nyp.33433056927662	503	3	)	)	-RRB-
nyp.33433056927662	504	1	Then	then	RB
nyp.33433056927662	504	2	add	add	VB
nyp.33433056927662	504	3	one	one	CD
nyp.33433056927662	504	4	glass	glass	NN
nyp.33433056927662	504	5	of	of	IN
nyp.33433056927662	504	6	white	white	JJ
nyp.33433056927662	504	7	wine	wine	NN
nyp.33433056927662	504	8	,	,	,
nyp.33433056927662	504	9	strain	strain	NN
nyp.33433056927662	504	10	,	,	,
nyp.33433056927662	504	11	and	and	CC
nyp.33433056927662	504	12	add	add	VB
nyp.33433056927662	504	13	the	the	DT
nyp.33433056927662	504	14	juice	juice	NN
nyp.33433056927662	504	15	of	of	IN
nyp.33433056927662	504	16	half	half	PDT
nyp.33433056927662	504	17	a	a	DT
nyp.33433056927662	504	18	lemon	lemon	NN
nyp.33433056927662	504	19	:	:	:
nyp.33433056927662	504	20	season	season	NN
nyp.33433056927662	504	21	with	with	IN
nyp.33433056927662	504	22	salt	salt	NN
nyp.33433056927662	504	23	.	.	.
nyp.33433056927662	505	1	83	83	CD
nyp.33433056927662	505	2	.	.	.
nyp.33433056927662	506	1	Ravigote	Ravigote	NNP
nyp.33433056927662	506	2	Sauce	Sauce	NNP
nyp.33433056927662	506	3	.	.	.
nyp.33433056927662	507	1	Chop	chop	VB
nyp.33433056927662	507	2	two	two	CD
nyp.33433056927662	507	3	cloves	clove	NNS
nyp.33433056927662	507	4	of	of	IN
nyp.33433056927662	507	5	garlic	garlic	NN
nyp.33433056927662	507	6	,	,	,
nyp.33433056927662	507	7	a	a	DT
nyp.33433056927662	507	8	tea	tea	NN
nyp.33433056927662	507	9	-	-	HYPH
nyp.33433056927662	507	10	spoonful	spoonful	NN
nyp.33433056927662	507	11	of	of	IN
nyp.33433056927662	507	12	parsley	parsley	NN
nyp.33433056927662	507	13	,	,	,
nyp.33433056927662	507	14	ditto	ditto	NN
nyp.33433056927662	507	15	of	of	IN
nyp.33433056927662	507	16	tarragon	tarragon	NN
nyp.33433056927662	507	17	,	,	,
nyp.33433056927662	507	18	ditto	ditto	NN
nyp.33433056927662	507	19	of	of	IN
nyp.33433056927662	507	20	chervil	chervil	NN
nyp.33433056927662	507	21	,	,	,
nyp.33433056927662	507	22	ditto	ditto	NN
nyp.33433056927662	507	23	of	of	IN
nyp.33433056927662	507	24	water	water	NN
nyp.33433056927662	507	25	-	-	HYPH
nyp.33433056927662	507	26	cresses	cress	NNS
nyp.33433056927662	507	27	,	,	,
nyp.33433056927662	507	28	and	and	CC
nyp.33433056927662	507	29	one	one	CD
nyp.33433056927662	507	30	anchovy	anchovy	NN
nyp.33433056927662	507	31	;	;	:
nyp.33433056927662	507	32	pass	pass	VB
nyp.33433056927662	507	33	them	-PRON-	PRP
nyp.33433056927662	507	34	off	off	RP
nyp.33433056927662	507	35	as	as	IN
nyp.33433056927662	507	36	No	no	UH
nyp.33433056927662	507	37	.	.	.
nyp.33433056927662	508	1	47	47	CD
nyp.33433056927662	508	2	,	,	,
nyp.33433056927662	508	3	in	in	IN
nyp.33433056927662	508	4	two	two	CD
nyp.33433056927662	508	5	ounces	ounce	NNS
nyp.33433056927662	508	6	of	of	IN
nyp.33433056927662	508	7	butter	butter	NN
nyp.33433056927662	508	8	;	;	:
nyp.33433056927662	508	9	add	add	VB
nyp.33433056927662	508	10	half	half	PDT
nyp.33433056927662	508	11	a	a	DT
nyp.33433056927662	508	12	pint	pint	NN
nyp.33433056927662	508	13	of	of	IN
nyp.33433056927662	508	14	brown	brown	JJ
nyp.33433056927662	508	15	sauce	sauce	NN
nyp.33433056927662	508	16	;	;	,
nyp.33433056927662	508	17	(	(	-LRB-
nyp.33433056927662	508	18	No	no	UH
nyp.33433056927662	508	19	.	.	.
nyp.33433056927662	509	1	43	43	CD
nyp.33433056927662	509	2	.	.	.
nyp.33433056927662	509	3	)	)	-RRB-
nyp.33433056927662	510	1	season	season	NN
nyp.33433056927662	510	2	with	with	IN
nyp.33433056927662	510	3	salt	salt	NN
nyp.33433056927662	510	4	and	and	CC
nyp.33433056927662	510	5	the	the	DT
nyp.33433056927662	510	6	juice	juice	NN
nyp.33433056927662	510	7	of	of	IN
nyp.33433056927662	510	8	half	half	PDT
nyp.33433056927662	510	9	a	a	DT
nyp.33433056927662	510	10	lemon	lemon	NN
nyp.33433056927662	510	11	.	.	.
nyp.33433056927662	511	1	84	84	CD
nyp.33433056927662	511	2	.	.	.
nyp.33433056927662	512	1	Remoulade	Remoulade	NNP
nyp.33433056927662	512	2	Sauce	Sauce	NNP
nyp.33433056927662	512	3	.	.	.
nyp.33433056927662	513	1	Take	take	VB
nyp.33433056927662	513	2	two	two	CD
nyp.33433056927662	513	3	spoonfuls	spoonful	NNS
nyp.33433056927662	513	4	of	of	IN
nyp.33433056927662	513	5	grated	grate	VBN
nyp.33433056927662	513	6	horseradish	horseradish	NN
nyp.33433056927662	513	7	,	,	,
nyp.33433056927662	513	8	one	one	CD
nyp.33433056927662	513	9	ditto	ditto	NN
nyp.33433056927662	513	10	of	of	IN
nyp.33433056927662	513	11	mustard	mustard	NN
nyp.33433056927662	513	12	,	,	,
nyp.33433056927662	513	13	made	make	VBN
nyp.33433056927662	513	14	as	as	IN
nyp.33433056927662	513	15	No	no	UH
nyp.33433056927662	513	16	.	.	.
nyp.33433056927662	514	1	590	590	LS
nyp.33433056927662	514	2	;	;	:
nyp.33433056927662	514	3	fry	fry	VB
nyp.33433056927662	514	4	one	one	CD
nyp.33433056927662	514	5	large	large	JJ
nyp.33433056927662	514	6	onion	onion	NN
nyp.33433056927662	514	7	,	,	,
nyp.33433056927662	514	8	two	two	CD
nyp.33433056927662	514	9	cloves	clove	NNS
nyp.33433056927662	514	10	of	of	IN
nyp.33433056927662	514	11	garlic	garlic	NN
nyp.33433056927662	514	12	,	,	,
nyp.33433056927662	514	13	chopped	chop	VBN
nyp.33433056927662	514	14	;	;	:
nyp.33433056927662	514	15	boil	boil	VB
nyp.33433056927662	514	16	them	-PRON-	PRP
nyp.33433056927662	514	17	in	in	IN
nyp.33433056927662	514	18	half	half	PDT
nyp.33433056927662	514	19	a	a	DT
nyp.33433056927662	514	20	pint	pint	NN
nyp.33433056927662	514	21	of	of	IN
nyp.33433056927662	514	22	brown	brown	JJ
nyp.33433056927662	514	23	sauce	sauce	NN
nyp.33433056927662	514	24	;	;	,
nyp.33433056927662	514	25	(	(	-LRB-
nyp.33433056927662	514	26	No	no	UH
nyp.33433056927662	514	27	.	.	.
nyp.33433056927662	515	1	43	43	CD
nyp.33433056927662	515	2	.	.	.
nyp.33433056927662	515	3	)	)	-RRB-
nyp.33433056927662	516	1	strain	strain	NN
nyp.33433056927662	516	2	,	,	,
nyp.33433056927662	516	3	and	and	CC
nyp.33433056927662	516	4	add	add	VB
nyp.33433056927662	516	5	the	the	DT
nyp.33433056927662	516	6	horse-	horse-	NNP
nyp.33433056927662	516	7	radish	radish	NN
nyp.33433056927662	516	8	and	and	CC
nyp.33433056927662	516	9	mustard	mustard	NN
nyp.33433056927662	516	10	,	,	,
nyp.33433056927662	516	11	with	with	IN
nyp.33433056927662	516	12	a	a	DT
nyp.33433056927662	516	13	glass	glass	NN
nyp.33433056927662	516	14	of	of	IN
nyp.33433056927662	516	15	white	white	JJ
nyp.33433056927662	516	16	wine	wine	NN
nyp.33433056927662	516	17	;	;	:
nyp.33433056927662	516	18	season	season	NN
nyp.33433056927662	516	19	with	with	IN
nyp.33433056927662	516	20	pepper	pepper	NN
nyp.33433056927662	516	21	and	and	CC
nyp.33433056927662	516	22	salt	salt	NN
nyp.33433056927662	516	23	.	.	.
nyp.33433056927662	517	1	SAUCES	sauce	NNS
nyp.33433056927662	517	2	.	.	.
nyp.33433056927662	518	1	21	21	CD
nyp.33433056927662	518	2	85	85	CD
nyp.33433056927662	518	3	.	.	.
nyp.33433056927662	519	1	Relishing	relish	VBG
nyp.33433056927662	519	2	Sauce	Sauce	NNP
nyp.33433056927662	519	3	for	for	IN
nyp.33433056927662	519	4	Cold	Cold	NNP
nyp.33433056927662	519	5	Meat	Meat	NNP
nyp.33433056927662	519	6	.	.	.
nyp.33433056927662	520	1	Grate	grate	VB
nyp.33433056927662	520	2	a	a	DT
nyp.33433056927662	520	3	tea	tea	NN
nyp.33433056927662	520	4	-	-	HYPH
nyp.33433056927662	520	5	cupful	cupful	NN
nyp.33433056927662	520	6	of	of	IN
nyp.33433056927662	520	7	horseradish	horseradish	NN
nyp.33433056927662	520	8	;	;	:
nyp.33433056927662	520	9	put	put	VB
nyp.33433056927662	520	10	a	a	DT
nyp.33433056927662	520	11	spoonful	spoonful	NN
nyp.33433056927662	520	12	of	of	IN
nyp.33433056927662	520	13	sugar	sugar	NN
nyp.33433056927662	520	14	,	,	,
nyp.33433056927662	520	15	and	and	CC
nyp.33433056927662	520	16	as	as	RB
nyp.33433056927662	520	17	much	much	JJ
nyp.33433056927662	520	18	vinegar	vinegar	NN
nyp.33433056927662	520	19	as	as	IN
nyp.33433056927662	520	20	will	will	MD
nyp.33433056927662	520	21	cover	cover	VB
nyp.33433056927662	520	22	it	-PRON-	PRP
nyp.33433056927662	520	23	,	,	,
nyp.33433056927662	520	24	with	with	IN
nyp.33433056927662	520	25	a	a	DT
nyp.33433056927662	520	26	little	little	JJ
nyp.33433056927662	520	27	salt	salt	NN
nyp.33433056927662	520	28	and	and	CC
nyp.33433056927662	520	29	a	a	DT
nyp.33433056927662	520	30	spoonful	spoonful	NN
nyp.33433056927662	520	31	of	of	IN
nyp.33433056927662	520	32	made	make	VBN
nyp.33433056927662	520	33	mustard	mustard	NN
nyp.33433056927662	520	34	,	,	,
nyp.33433056927662	520	35	as	as	IN
nyp.33433056927662	520	36	No	no	UH
nyp.33433056927662	520	37	.	.	.
nyp.33433056927662	521	1	590	590	CD
nyp.33433056927662	521	2	.	.	.
nyp.33433056927662	522	1	86	86	CD
nyp.33433056927662	522	2	.	.	.
nyp.33433056927662	523	1	Aspic	Aspic	NNP
nyp.33433056927662	523	2	Sauce	Sauce	NNP
nyp.33433056927662	523	3	for	for	IN
nyp.33433056927662	523	4	Cold	Cold	NNP
nyp.33433056927662	523	5	Salads	Salads	NNPS
nyp.33433056927662	523	6	.	.	.
nyp.33433056927662	524	1	Rub	rub	VB
nyp.33433056927662	524	2	three	three	CD
nyp.33433056927662	524	3	boiled	boil	VBN
nyp.33433056927662	524	4	yolks	yolk	NNS
nyp.33433056927662	524	5	of	of	IN
nyp.33433056927662	524	6	eggs	egg	NNS
nyp.33433056927662	524	7	in	in	IN
nyp.33433056927662	524	8	a	a	DT
nyp.33433056927662	524	9	mortar	mortar	NN
nyp.33433056927662	524	10	,	,	,
nyp.33433056927662	524	11	put	put	VBD
nyp.33433056927662	524	12	one	one	CD
nyp.33433056927662	524	13	ounce	ounce	NN
nyp.33433056927662	524	14	of	of	IN
nyp.33433056927662	524	15	salt	salt	NN
nyp.33433056927662	524	16	,	,	,
nyp.33433056927662	524	17	a	a	DT
nyp.33433056927662	524	18	quarter	quarter	NN
nyp.33433056927662	524	19	of	of	IN
nyp.33433056927662	524	20	a	a	DT
nyp.33433056927662	524	21	pint	pint	NN
nyp.33433056927662	524	22	of	of	IN
nyp.33433056927662	524	23	oil	oil	NN
nyp.33433056927662	524	24	by	by	IN
nyp.33433056927662	524	25	degrees	degree	NNS
nyp.33433056927662	524	26	,	,	,
nyp.33433056927662	524	27	till	till	IN
nyp.33433056927662	524	28	it	-PRON-	PRP
nyp.33433056927662	524	29	becomes	become	VBZ
nyp.33433056927662	524	30	thick	thick	JJ
nyp.33433056927662	524	31	,	,	,
nyp.33433056927662	524	32	then	then	RB
nyp.33433056927662	524	33	add	add	VB
nyp.33433056927662	524	34	one	one	CD
nyp.33433056927662	524	35	spoonful	spoonful	NN
nyp.33433056927662	524	36	of	of	IN
nyp.33433056927662	524	37	anchovy	anchovy	NN
nyp.33433056927662	524	38	essence	essence	NN
nyp.33433056927662	524	39	,	,	,
nyp.33433056927662	524	40	and	and	CC
nyp.33433056927662	524	41	a	a	DT
nyp.33433056927662	524	42	quarter	quarter	NN
nyp.33433056927662	524	43	of	of	IN
nyp.33433056927662	524	44	a	a	DT
nyp.33433056927662	524	45	pint	pint	NN
nyp.33433056927662	524	46	of	of	IN
nyp.33433056927662	524	47	tarragon	tarragon	NN
nyp.33433056927662	524	48	vinegar	vinegar	NN
nyp.33433056927662	524	49	.	.	.
nyp.33433056927662	525	1	Note.--This	note.--this	DT
nyp.33433056927662	525	2	sauce	sauce	NN
nyp.33433056927662	525	3	is	be	VBZ
nyp.33433056927662	525	4	used	use	VBN
nyp.33433056927662	525	5	for	for	IN
nyp.33433056927662	525	6	Italian	italian	JJ
nyp.33433056927662	525	7	,	,	,
nyp.33433056927662	525	8	lobster	lobster	NN
nyp.33433056927662	525	9	,	,	,
nyp.33433056927662	525	10	or	or	CC
nyp.33433056927662	525	11	cold	cold	JJ
nyp.33433056927662	525	12	salads	salad	NNS
nyp.33433056927662	525	13	.	.	.
nyp.33433056927662	526	1	87	87	CD
nyp.33433056927662	526	2	.	.	.
nyp.33433056927662	527	1	Lobster	Lobster	NNP
nyp.33433056927662	527	2	Sauce	Sauce	NNP
nyp.33433056927662	527	3	.	.	.
nyp.33433056927662	528	1	Pick	pick	VB
nyp.33433056927662	528	2	the	the	DT
nyp.33433056927662	528	3	spawn	spawn	NN
nyp.33433056927662	528	4	out	out	IN
nyp.33433056927662	528	5	of	of	IN
nyp.33433056927662	528	6	the	the	DT
nyp.33433056927662	528	7	inside	inside	NN
nyp.33433056927662	528	8	of	of	IN
nyp.33433056927662	528	9	a	a	DT
nyp.33433056927662	528	10	hen	hen	NN
nyp.33433056927662	528	11	lobster	lobster	NN
nyp.33433056927662	528	12	,	,	,
nyp.33433056927662	528	13	pound	pound	VB
nyp.33433056927662	528	14	it	-PRON-	PRP
nyp.33433056927662	528	15	with	with	IN
nyp.33433056927662	528	16	two	two	CD
nyp.33433056927662	528	17	ounces	ounce	NNS
nyp.33433056927662	528	18	of	of	IN
nyp.33433056927662	528	19	butter	butter	NN
nyp.33433056927662	528	20	,	,	,
nyp.33433056927662	528	21	and	and	CC
nyp.33433056927662	528	22	rub	rub	VB
nyp.33433056927662	528	23	it	-PRON-	PRP
nyp.33433056927662	528	24	through	through	IN
nyp.33433056927662	528	25	a	a	DT
nyp.33433056927662	528	26	sieve	sieve	NN
nyp.33433056927662	528	27	;	;	:
nyp.33433056927662	528	28	cut	cut	VB
nyp.33433056927662	528	29	the	the	DT
nyp.33433056927662	528	30	lobster	lobster	NN
nyp.33433056927662	528	31	in	in	IN
nyp.33433056927662	528	32	small	small	JJ
nyp.33433056927662	528	33	pieces	piece	NNS
nyp.33433056927662	528	34	,	,	,
nyp.33433056927662	528	35	and	and	CC
nyp.33433056927662	528	36	add	add	VB
nyp.33433056927662	528	37	all	all	DT
nyp.33433056927662	528	38	to-	to-	XX
nyp.33433056927662	528	39	gether	gether	RB
nyp.33433056927662	528	40	,	,	,
nyp.33433056927662	528	41	to	to	IN
nyp.33433056927662	528	42	a	a	DT
nyp.33433056927662	528	43	half	half	JJ
nyp.33433056927662	528	44	pint	pint	NN
nyp.33433056927662	528	45	of	of	IN
nyp.33433056927662	528	46	melted	melt	VBN
nyp.33433056927662	528	47	butter	butter	NN
nyp.33433056927662	528	48	,	,	,
nyp.33433056927662	528	49	one	one	CD
nyp.33433056927662	528	50	spoonful	spoonful	NN
nyp.33433056927662	528	51	of	of	IN
nyp.33433056927662	528	52	anchovy	anchovy	NN
nyp.33433056927662	528	53	essence	essence	NN
nyp.33433056927662	528	54	,	,	,
nyp.33433056927662	528	55	with	with	IN
nyp.33433056927662	528	56	the	the	DT
nyp.33433056927662	528	57	squeeze	squeeze	NN
nyp.33433056927662	528	58	of	of	IN
nyp.33433056927662	528	59	a	a	DT
nyp.33433056927662	528	60	lemon	lemon	NN
nyp.33433056927662	528	61	:	:	:
nyp.33433056927662	528	62	season	season	NN
nyp.33433056927662	528	63	with	with	IN
nyp.33433056927662	528	64	Cayenne	Cayenne	NNP
nyp.33433056927662	528	65	pepper	pepper	NN
nyp.33433056927662	528	66	.	.	.
nyp.33433056927662	529	1	Note.—The	note.—the	PRP$
nyp.33433056927662	529	2	outward	outward	JJ
nyp.33433056927662	529	3	spawn	spawn	NN
nyp.33433056927662	529	4	of	of	IN
nyp.33433056927662	529	5	a	a	DT
nyp.33433056927662	529	6	lobster	lobster	NN
nyp.33433056927662	529	7	is	be	VBZ
nyp.33433056927662	529	8	not	not	RB
nyp.33433056927662	529	9	to	to	TO
nyp.33433056927662	529	10	be	be	VB
nyp.33433056927662	529	11	used	use	VBN
nyp.33433056927662	529	12	if	if	IN
nyp.33433056927662	529	13	it	-PRON-	PRP
nyp.33433056927662	529	14	can	can	MD
nyp.33433056927662	529	15	be	be	VB
nyp.33433056927662	529	16	avoided	avoid	VBN
nyp.33433056927662	529	17	,	,	,
nyp.33433056927662	529	18	as	as	IN
nyp.33433056927662	529	19	it	-PRON-	PRP
nyp.33433056927662	529	20	is	be	VBZ
nyp.33433056927662	529	21	in	in	IN
nyp.33433056927662	529	22	general	general	JJ
nyp.33433056927662	529	23	very	very	JJ
nyp.33433056927662	529	24	rank	rank	NN
nyp.33433056927662	529	25	.	.	.
nyp.33433056927662	530	1	88	88	CD
nyp.33433056927662	530	2	.	.	.
nyp.33433056927662	531	1	Lobster	Lobster	NNP
nyp.33433056927662	531	2	Sauce	Sauce	NNP
nyp.33433056927662	531	3	another	another	DT
nyp.33433056927662	531	4	way	way	NN
nyp.33433056927662	531	5	.	.	.
nyp.33433056927662	532	1	Pick	pick	VB
nyp.33433056927662	532	2	and	and	CC
nyp.33433056927662	532	3	cut	cut	VB
nyp.33433056927662	532	4	the	the	DT
nyp.33433056927662	532	5	lobster	lobster	NN
nyp.33433056927662	532	6	small	small	JJ
nyp.33433056927662	532	7	;	;	:
nyp.33433056927662	532	8	chop	chop	VB
nyp.33433056927662	532	9	the	the	DT
nyp.33433056927662	532	10	inside	inside	JJ
nyp.33433056927662	532	11	spawn	spawn	NN
nyp.33433056927662	532	12	;	;	:
nyp.33433056927662	532	13	add	add	VB
nyp.33433056927662	532	14	to	to	IN
nyp.33433056927662	532	15	it	-PRON-	PRP
nyp.33433056927662	532	16	half	half	PDT
nyp.33433056927662	532	17	a	a	DT
nyp.33433056927662	532	18	pint	pint	NN
nyp.33433056927662	532	19	of	of	IN
nyp.33433056927662	532	20	white	white	JJ
nyp.33433056927662	532	21	sauce	sauce	NN
nyp.33433056927662	532	22	,	,	,
nyp.33433056927662	532	23	as	as	IN
nyp.33433056927662	532	24	No	no	UH
nyp.33433056927662	532	25	.	.	.
nyp.33433056927662	533	1	45	45	CD
nyp.33433056927662	533	2	;	;	:
nyp.33433056927662	533	3	season	season	NN
nyp.33433056927662	533	4	with	with	IN
nyp.33433056927662	533	5	a	a	DT
nyp.33433056927662	533	6	tea	tea	NN
nyp.33433056927662	533	7	-	-	HYPH
nyp.33433056927662	533	8	spoonful	spoonful	NN
nyp.33433056927662	533	9	of	of	IN
nyp.33433056927662	533	10	anchovy	anchovy	NN
nyp.33433056927662	533	11	essence	essence	NN
nyp.33433056927662	533	12	and	and	CC
nyp.33433056927662	533	13	lemon	lemon	NN
nyp.33433056927662	533	14	juice	juice	NN
nyp.33433056927662	533	15	.	.	.
nyp.33433056927662	534	1	89	89	CD
nyp.33433056927662	534	2	.	.	.
nyp.33433056927662	535	1	Shrimp	Shrimp	NNP
nyp.33433056927662	535	2	Sauce	Sauce	NNP
nyp.33433056927662	535	3	.	.	.
nyp.33433056927662	536	1	Take	take	VB
nyp.33433056927662	536	2	half	half	PDT
nyp.33433056927662	536	3	a	a	DT
nyp.33433056927662	536	4	pint	pint	NN
nyp.33433056927662	536	5	of	of	IN
nyp.33433056927662	536	6	shrimps	shrimp	NNS
nyp.33433056927662	536	7	,	,	,
nyp.33433056927662	536	8	picked	pick	VBN
nyp.33433056927662	536	9	;	;	:
nyp.33433056927662	536	10	put	put	VB
nyp.33433056927662	536	11	them	-PRON-	PRP
nyp.33433056927662	536	12	in	in	IN
nyp.33433056927662	536	13	half	half	PDT
nyp.33433056927662	536	14	a	a	DT
nyp.33433056927662	536	15	pint	pint	NN
nyp.33433056927662	536	16	of	of	IN
nyp.33433056927662	536	17	melted	melt	VBN
nyp.33433056927662	536	18	butter	butter	NN
nyp.33433056927662	536	19	,	,	,
nyp.33433056927662	536	20	with	with	IN
nyp.33433056927662	536	21	a	a	DT
nyp.33433056927662	536	22	tea	tea	NN
nyp.33433056927662	536	23	-	-	HYPH
nyp.33433056927662	536	24	spoonful	spoonful	NN
nyp.33433056927662	536	25	of	of	IN
nyp.33433056927662	536	26	anchovy	anchovy	NN
nyp.33433056927662	536	27	essence	essence	NN
nyp.33433056927662	536	28	,	,	,
nyp.33433056927662	536	29	a	a	DT
nyp.33433056927662	536	30	little	little	JJ
nyp.33433056927662	536	31	Cayenne	cayenne	NN
nyp.33433056927662	536	32	,	,	,
nyp.33433056927662	536	33	and	and	CC
nyp.33433056927662	536	34	the	the	DT
nyp.33433056927662	536	35	juice	juice	NN
nyp.33433056927662	536	36	of	of	IN
nyp.33433056927662	536	37	half	half	PDT
nyp.33433056927662	536	38	a	a	DT
nyp.33433056927662	536	39	lemon	lemon	NN
nyp.33433056927662	536	40	.	.	.
nyp.33433056927662	537	1	90	90	CD
nyp.33433056927662	537	2	.	.	.
nyp.33433056927662	538	1	Anchovy	Anchovy	NNP
nyp.33433056927662	538	2	Sauce	Sauce	NNP
nyp.33433056927662	538	3	.	.	.
nyp.33433056927662	539	1	Melted	melt	VBN
nyp.33433056927662	539	2	butter	butter	NN
nyp.33433056927662	539	3	seasoned	season	VBN
nyp.33433056927662	539	4	with	with	IN
nyp.33433056927662	539	5	anchovy	anchovy	NN
nyp.33433056927662	539	6	,	,	,
nyp.33433056927662	539	7	a	a	DT
nyp.33433056927662	539	8	squeeze	squeeze	NN
nyp.33433056927662	539	9	of	of	IN
nyp.33433056927662	539	10	lemon	lemon	NN
nyp.33433056927662	539	11	,	,	,
nyp.33433056927662	539	12	and	and	CC
nyp.33433056927662	539	13	Cayenne	cayenne	NN
nyp.33433056927662	539	14	to	to	TO
nyp.33433056927662	539	15	taste	taste	VB
nyp.33433056927662	539	16	.	.	.
nyp.33433056927662	540	1	22	22	CD
nyp.33433056927662	540	2	COOKERY	cookery	NN
nyp.33433056927662	540	3	.	.	.
nyp.33433056927662	541	1	9	9	LS
nyp.33433056927662	541	2	)	)	-RRB-
nyp.33433056927662	541	3	.	.	.
nyp.33433056927662	542	1	Cockle	Cockle	NNP
nyp.33433056927662	542	2	Sauce	Sauce	NNP
nyp.33433056927662	542	3	.	.	.
nyp.33433056927662	543	1	Boil	Boil	NNP
nyp.33433056927662	543	2	two	two	CD
nyp.33433056927662	543	3	quarts	quart	NNS
nyp.33433056927662	543	4	of	of	IN
nyp.33433056927662	543	5	cockles	cockle	NNS
nyp.33433056927662	543	6	without	without	IN
nyp.33433056927662	543	7	water	water	NN
nyp.33433056927662	543	8	;	;	:
nyp.33433056927662	543	9	strain	strain	VB
nyp.33433056927662	543	10	the	the	DT
nyp.33433056927662	543	11	liquor	liquor	NN
nyp.33433056927662	543	12	and	and	CC
nyp.33433056927662	543	13	let	let	VB
nyp.33433056927662	543	14	it	-PRON-	PRP
nyp.33433056927662	543	15	settle	settle	VB
nyp.33433056927662	543	16	;	;	:
nyp.33433056927662	543	17	pick	pick	VB
nyp.33433056927662	543	18	the	the	DT
nyp.33433056927662	543	19	cockles	cockle	NNS
nyp.33433056927662	543	20	out	out	RP
nyp.33433056927662	543	21	and	and	CC
nyp.33433056927662	543	22	wash	wash	VB
nyp.33433056927662	543	23	them	-PRON-	PRP
nyp.33433056927662	543	24	well	well	RB
nyp.33433056927662	543	25	;	;	:
nyp.33433056927662	543	26	take	take	VB
nyp.33433056927662	543	27	a	a	DT
nyp.33433056927662	543	28	quarter	quarter	NN
nyp.33433056927662	543	29	of	of	IN
nyp.33433056927662	543	30	a	a	DT
nyp.33433056927662	543	31	pound	pound	NN
nyp.33433056927662	543	32	of	of	IN
nyp.33433056927662	543	33	butter	butter	NN
nyp.33433056927662	543	34	,	,	,
nyp.33433056927662	543	35	and	and	CC
nyp.33433056927662	543	36	a	a	DT
nyp.33433056927662	543	37	quarter	quarter	NN
nyp.33433056927662	543	38	of	of	IN
nyp.33433056927662	543	39	a	a	DT
nyp.33433056927662	543	40	pint	pint	NN
nyp.33433056927662	543	41	of	of	IN
nyp.33433056927662	543	42	the	the	DT
nyp.33433056927662	543	43	liquor	liquor	NN
nyp.33433056927662	543	44	of	of	IN
nyp.33433056927662	543	45	the	the	DT
nyp.33433056927662	543	46	cockles	cockle	NNS
nyp.33433056927662	543	47	,	,	,
nyp.33433056927662	543	48	mix	mix	VB
nyp.33433056927662	543	49	both	both	DT
nyp.33433056927662	543	50	with	with	IN
nyp.33433056927662	543	51	a	a	DT
nyp.33433056927662	543	52	table	table	NN
nyp.33433056927662	543	53	spoonful	spoonful	NN
nyp.33433056927662	543	54	of	of	IN
nyp.33433056927662	543	55	flour	flour	NN
nyp.33433056927662	543	56	;	;	:
nyp.33433056927662	543	57	boil	boil	VB
nyp.33433056927662	543	58	all	all	RB
nyp.33433056927662	543	59	together	together	RB
nyp.33433056927662	543	60	five	five	CD
nyp.33433056927662	543	61	minutes	minute	NNS
nyp.33433056927662	543	62	;	;	:
nyp.33433056927662	543	63	put	put	VB
nyp.33433056927662	543	64	the	the	DT
nyp.33433056927662	543	65	cockles	cockle	NNS
nyp.33433056927662	543	66	in	in	RP
nyp.33433056927662	543	67	;	;	:
nyp.33433056927662	543	68	season	season	NN
nyp.33433056927662	543	69	with	with	IN
nyp.33433056927662	543	70	pepper	pepper	NN
nyp.33433056927662	543	71	,	,	,
nyp.33433056927662	543	72	salt	salt	NN
nyp.33433056927662	543	73	,	,	,
nyp.33433056927662	543	74	and	and	CC
nyp.33433056927662	543	75	squeeze	squeeze	NN
nyp.33433056927662	543	76	of	of	IN
nyp.33433056927662	543	77	lemon	lemon	NN
nyp.33433056927662	543	78	.	.	.
nyp.33433056927662	544	1	92	92	CD
nyp.33433056927662	544	2	.	.	.
nyp.33433056927662	545	1	Crab	Crab	NNP
nyp.33433056927662	545	2	Sauce	Sauce	NNP
nyp.33433056927662	545	3	.	.	.
nyp.33433056927662	546	1	Pick	pick	VB
nyp.33433056927662	546	2	the	the	DT
nyp.33433056927662	546	3	meat	meat	NN
nyp.33433056927662	546	4	out	out	IN
nyp.33433056927662	546	5	of	of	IN
nyp.33433056927662	546	6	a	a	DT
nyp.33433056927662	546	7	crah	crah	NN
nyp.33433056927662	546	8	,	,	,
nyp.33433056927662	546	9	take	take	VB
nyp.33433056927662	546	10	the	the	DT
nyp.33433056927662	546	11	inside	inside	JJ
nyp.33433056927662	546	12	part	part	NN
nyp.33433056927662	546	13	and	and	CC
nyp.33433056927662	546	14	pound	pound	VB
nyp.33433056927662	546	15	it	-PRON-	PRP
nyp.33433056927662	546	16	with	with	IN
nyp.33433056927662	546	17	two	two	CD
nyp.33433056927662	546	18	ounces	ounce	NNS
nyp.33433056927662	546	19	of	of	IN
nyp.33433056927662	546	20	butter	butter	NN
nyp.33433056927662	546	21	,	,	,
nyp.33433056927662	546	22	and	and	CC
nyp.33433056927662	546	23	rub	rub	VB
nyp.33433056927662	546	24	it	-PRON-	PRP
nyp.33433056927662	546	25	through	through	IN
nyp.33433056927662	546	26	a	a	DT
nyp.33433056927662	546	27	sieve	sieve	NN
nyp.33433056927662	546	28	;	;	:
nyp.33433056927662	546	29	then	then	RB
nyp.33433056927662	546	30	add	add	VB
nyp.33433056927662	546	31	the	the	DT
nyp.33433056927662	546	32	meat	meat	NN
nyp.33433056927662	546	33	of	of	IN
nyp.33433056927662	546	34	the	the	DT
nyp.33433056927662	546	35	claws	claws	NN
nyp.33433056927662	546	36	,	,	,
nyp.33433056927662	546	37	cut	cut	VBD
nyp.33433056927662	546	38	small	small	JJ
nyp.33433056927662	546	39	,	,	,
nyp.33433056927662	546	40	to	to	IN
nyp.33433056927662	546	41	a	a	DT
nyp.33433056927662	546	42	half	half	JJ
nyp.33433056927662	546	43	pint	pint	NN
nyp.33433056927662	546	44	of	of	IN
nyp.33433056927662	546	45	melted	melt	VBN
nyp.33433056927662	546	46	butter	butter	NN
nyp.33433056927662	546	47	;	;	:
nyp.33433056927662	546	48	season	season	NN
nyp.33433056927662	546	49	with	with	IN
nyp.33433056927662	546	50	salt	salt	NN
nyp.33433056927662	546	51	,	,	,
nyp.33433056927662	546	52	pepper	pepper	NN
nyp.33433056927662	546	53	,	,	,
nyp.33433056927662	546	54	and	and	CC
nyp.33433056927662	546	55	the	the	DT
nyp.33433056927662	546	56	squeeze	squeeze	NN
nyp.33433056927662	546	57	of	of	IN
nyp.33433056927662	546	58	a	a	DT
nyp.33433056927662	546	59	lemon	lemon	NN
nyp.33433056927662	546	60	.	.	.
nyp.33433056927662	547	1	93	93	CD
nyp.33433056927662	547	2	.	.	.
nyp.33433056927662	548	1	Oyster	Oyster	NNP
nyp.33433056927662	548	2	Sauce	Sauce	NNP
nyp.33433056927662	548	3	.	.	.
nyp.33433056927662	549	1	Beard	Beard	NNP
nyp.33433056927662	549	2	three	three	CD
nyp.33433056927662	549	3	dozen	dozen	NN
nyp.33433056927662	549	4	good	good	JJ
nyp.33433056927662	549	5	-	-	HYPH
nyp.33433056927662	549	6	sized	sized	JJ
nyp.33433056927662	549	7	oysters	oyster	NNS
nyp.33433056927662	549	8	;	;	,
nyp.33433056927662	549	9	put	put	VB
nyp.33433056927662	549	10	them	-PRON-	PRP
nyp.33433056927662	549	11	in	in	IN
nyp.33433056927662	549	12	a	a	DT
nyp.33433056927662	549	13	stew	stew	NN
nyp.33433056927662	549	14	-	-	HYPH
nyp.33433056927662	549	15	pan	pan	NN
nyp.33433056927662	549	16	with	with	IN
nyp.33433056927662	549	17	the	the	DT
nyp.33433056927662	549	18	liquor	liquor	NN
nyp.33433056927662	549	19	,	,	,
nyp.33433056927662	549	20	six	six	CD
nyp.33433056927662	549	21	ounces	ounce	NNS
nyp.33433056927662	549	22	of	of	IN
nyp.33433056927662	549	23	butter	butter	NN
nyp.33433056927662	549	24	,	,	,
nyp.33433056927662	549	25	and	and	CC
nyp.33433056927662	549	26	a	a	DT
nyp.33433056927662	549	27	table	table	NN
nyp.33433056927662	549	28	-	-	HYPH
nyp.33433056927662	549	29	spoonful	spoonful	NN
nyp.33433056927662	549	30	of	of	IN
nyp.33433056927662	549	31	flour	flour	NN
nyp.33433056927662	549	32	;	;	:
nyp.33433056927662	549	33	let	let	VB
nyp.33433056927662	549	34	them	-PRON-	PRP
nyp.33433056927662	549	35	just	just	RB
nyp.33433056927662	549	36	boil	boil	VB
nyp.33433056927662	549	37	one	one	CD
nyp.33433056927662	549	38	minute	minute	NN
nyp.33433056927662	549	39	all	all	RB
nyp.33433056927662	549	40	together	together	RB
nyp.33433056927662	549	41	;	;	:
nyp.33433056927662	549	42	add	add	VB
nyp.33433056927662	549	43	a	a	DT
nyp.33433056927662	549	44	tea	tea	NN
nyp.33433056927662	549	45	-	-	HYPH
nyp.33433056927662	549	46	cupful	cupful	NN
nyp.33433056927662	549	47	of	of	IN
nyp.33433056927662	549	48	cream	cream	NN
nyp.33433056927662	549	49	;	;	:
nyp.33433056927662	549	50	season	season	NN
nyp.33433056927662	549	51	with	with	IN
nyp.33433056927662	549	52	pepper	pepper	NN
nyp.33433056927662	549	53	and	and	CC
nyp.33433056927662	549	54	salt	salt	NN
nyp.33433056927662	549	55	,	,	,
nyp.33433056927662	549	56	and	and	CC
nyp.33433056927662	549	57	the	the	DT
nyp.33433056927662	549	58	squeeze	squeeze	NN
nyp.33433056927662	549	59	of	of	IN
nyp.33433056927662	549	60	a	a	DT
nyp.33433056927662	549	61	lemon	lemon	NN
nyp.33433056927662	549	62	;	;	:
nyp.33433056927662	549	63	and	and	CC
nyp.33433056927662	549	64	,	,	,
nyp.33433056927662	549	65	if	if	IN
nyp.33433056927662	549	66	agreeable	agreeable	JJ
nyp.33433056927662	549	67	,	,	,
nyp.33433056927662	549	68	a	a	DT
nyp.33433056927662	549	69	little	little	JJ
nyp.33433056927662	549	70	grated	grated	JJ
nyp.33433056927662	549	71	nutmeg	nutmeg	NN
nyp.33433056927662	549	72	may	may	MD
nyp.33433056927662	549	73	be	be	VB
nyp.33433056927662	549	74	added	add	VBN
nyp.33433056927662	549	75	.	.	.
nyp.33433056927662	550	1	94	94	CD
nyp.33433056927662	550	2	.	.	.
nyp.33433056927662	551	1	Ragout	Ragout	NNP
nyp.33433056927662	551	2	Onion	Onion	NNP
nyp.33433056927662	551	3	Sauce	Sauce	NNP
nyp.33433056927662	551	4	.	.	.
nyp.33433056927662	552	1	Fry	fry	NN
nyp.33433056927662	552	2	three	three	CD
nyp.33433056927662	552	3	Spanish	spanish	JJ
nyp.33433056927662	552	4	onions	onion	NNS
nyp.33433056927662	552	5	,	,	,
nyp.33433056927662	552	6	cut	cut	VBN
nyp.33433056927662	552	7	in	in	IN
nyp.33433056927662	552	8	slices	slice	NNS
nyp.33433056927662	552	9	;	;	:
nyp.33433056927662	552	10	add	add	VB
nyp.33433056927662	552	11	these	these	DT
nyp.33433056927662	552	12	,	,	,
nyp.33433056927662	552	13	when	when	WRB
nyp.33433056927662	552	14	brown	brown	NNP
nyp.33433056927662	552	15	,	,	,
nyp.33433056927662	552	16	to	to	IN
nyp.33433056927662	552	17	half	half	PDT
nyp.33433056927662	552	18	a	a	DT
nyp.33433056927662	552	19	pint	pint	NN
nyp.33433056927662	552	20	of	of	IN
nyp.33433056927662	552	21	brown	brown	JJ
nyp.33433056927662	552	22	sauce	sauce	NN
nyp.33433056927662	552	23	;	;	,
nyp.33433056927662	552	24	(	(	-LRB-
nyp.33433056927662	552	25	No	no	UH
nyp.33433056927662	552	26	.	.	.
nyp.33433056927662	553	1	43	43	CD
nyp.33433056927662	553	2	.	.	.
nyp.33433056927662	553	3	)	)	-RRB-
nyp.33433056927662	554	1	season	season	NN
nyp.33433056927662	554	2	with	with	IN
nyp.33433056927662	554	3	Cayenne	Cayenne	NNP
nyp.33433056927662	554	4	pepper	pepper	NN
nyp.33433056927662	554	5	,	,	,
nyp.33433056927662	554	6	salt	salt	NN
nyp.33433056927662	554	7	,	,	,
nyp.33433056927662	554	8	and	and	CC
nyp.33433056927662	554	9	the	the	DT
nyp.33433056927662	554	10	squeeze	squeeze	NN
nyp.33433056927662	554	11	of	of	IN
nyp.33433056927662	554	12	a	a	DT
nyp.33433056927662	554	13	lemon	lemon	NN
nyp.33433056927662	554	14	.	.	.
nyp.33433056927662	555	1	95	95	CD
nyp.33433056927662	555	2	.	.	.
nyp.33433056927662	556	1	Sauce	Sauce	NNP
nyp.33433056927662	556	2	Poulette	Poulette	NNP
nyp.33433056927662	556	3	.	.	.
nyp.33433056927662	557	1	Add	add	VB
nyp.33433056927662	557	2	six	six	CD
nyp.33433056927662	557	3	yolks	yolk	NNS
nyp.33433056927662	557	4	of	of	IN
nyp.33433056927662	557	5	eggs	egg	NNS
nyp.33433056927662	557	6	,	,	,
nyp.33433056927662	557	7	beat	beat	VBD
nyp.33433056927662	557	8	up	up	RP
nyp.33433056927662	557	9	with	with	IN
nyp.33433056927662	557	10	two	two	CD
nyp.33433056927662	557	11	spoonfuls	spoonful	NNS
nyp.33433056927662	557	12	of	of	IN
nyp.33433056927662	557	13	cream	cream	NN
nyp.33433056927662	557	14	,	,	,
nyp.33433056927662	557	15	and	and	CC
nyp.33433056927662	557	16	the	the	DT
nyp.33433056927662	557	17	juice	juice	NN
nyp.33433056927662	557	18	of	of	IN
nyp.33433056927662	557	19	one	one	CD
nyp.33433056927662	557	20	lemon	lemon	NN
nyp.33433056927662	557	21	,	,	,
nyp.33433056927662	557	22	to	to	IN
nyp.33433056927662	557	23	half	half	PDT
nyp.33433056927662	557	24	a	a	DT
nyp.33433056927662	557	25	pint	pint	NN
nyp.33433056927662	557	26	of	of	IN
nyp.33433056927662	557	27	white	white	JJ
nyp.33433056927662	557	28	sauce	sauce	NN
nyp.33433056927662	557	29	;	;	,
nyp.33433056927662	557	30	(	(	-LRB-
nyp.33433056927662	557	31	No	no	UH
nyp.33433056927662	557	32	.	.	.
nyp.33433056927662	558	1	45	45	CD
nyp.33433056927662	558	2	.	.	.
nyp.33433056927662	558	3	)	)	-RRB-
nyp.33433056927662	559	1	heat	heat	VB
nyp.33433056927662	559	2	it	-PRON-	PRP
nyp.33433056927662	559	3	together	together	RB
nyp.33433056927662	559	4	;	;	:
nyp.33433056927662	559	5	season	season	NN
nyp.33433056927662	559	6	with	with	IN
nyp.33433056927662	559	7	salt	salt	NN
nyp.33433056927662	559	8	.	.	.
nyp.33433056927662	560	1	96	96	CD
nyp.33433056927662	560	2	.	.	.
nyp.33433056927662	561	1	Wine	Wine	NNP
nyp.33433056927662	561	2	,	,	,
nyp.33433056927662	561	3	or	or	CC
nyp.33433056927662	561	4	Sweet	Sweet	NNP
nyp.33433056927662	561	5	Sauce	Sauce	NNP
nyp.33433056927662	561	6	.	.	.
nyp.33433056927662	562	1	Melt	melt	VB
nyp.33433056927662	562	2	two	two	CD
nyp.33433056927662	562	3	ounces	ounce	NNS
nyp.33433056927662	562	4	of	of	IN
nyp.33433056927662	562	5	butter	butter	NN
nyp.33433056927662	562	6	with	with	IN
nyp.33433056927662	562	7	one	one	CD
nyp.33433056927662	562	8	spoonful	spoonful	NN
nyp.33433056927662	562	9	of	of	IN
nyp.33433056927662	562	10	flour	flour	NN
nyp.33433056927662	562	11	,	,	,
nyp.33433056927662	562	12	24	24	CD
nyp.33433056927662	562	13	COOKERY	cookery	NN
nyp.33433056927662	562	14	.	.	.
nyp.33433056927662	563	1	of	of	IN
nyp.33433056927662	563	2	the	the	DT
nyp.33433056927662	563	3	white	white	JJ
nyp.33433056927662	563	4	,	,	,
nyp.33433056927662	563	5	if	if	IN
nyp.33433056927662	563	6	wanted	want	VBN
nyp.33433056927662	563	7	brown	brown	NNP
nyp.33433056927662	563	8	.	.	.
nyp.33433056927662	564	1	They	-PRON-	PRP
nyp.33433056927662	564	2	are	be	VBP
nyp.33433056927662	564	3	in	in	IN
nyp.33433056927662	564	4	genera	genus	NNS
nyp.33433056927662	564	5	served	serve	VBN
nyp.33433056927662	564	6	with	with	IN
nyp.33433056927662	564	7	roast	roast	NN
nyp.33433056927662	564	8	mutton	mutton	NN
nyp.33433056927662	564	9	.	.	.
nyp.33433056927662	565	1	103	103	CD
nyp.33433056927662	565	2	.	.	.
nyp.33433056927662	566	1	Spanish	Spanish	NNP
nyp.33433056927662	566	2	Sauce	Sauce	NNP
nyp.33433056927662	566	3	(	(	-LRB-
nyp.33433056927662	566	4	Sauce	Sauce	NNP
nyp.33433056927662	566	5	Espagnol	Espagnol	NNP
nyp.33433056927662	566	6	)	)	-RRB-
nyp.33433056927662	566	7	.	.	.
nyp.33433056927662	567	1	Boil	boil	VB
nyp.33433056927662	567	2	one	one	CD
nyp.33433056927662	567	3	dozen	dozen	NN
nyp.33433056927662	567	4	button	button	NN
nyp.33433056927662	567	5	onions	onion	NNS
nyp.33433056927662	567	6	,	,	,
nyp.33433056927662	567	7	also	also	RB
nyp.33433056927662	567	8	two	two	CD
nyp.33433056927662	567	9	dozen	dozen	NN
nyp.33433056927662	567	10	of	of	IN
nyp.33433056927662	567	11	chestnuts	chestnut	NNS
nyp.33433056927662	567	12	tender	tender	JJ
nyp.33433056927662	567	13	,	,	,
nyp.33433056927662	567	14	and	and	CC
nyp.33433056927662	567	15	peel	peel	VB
nyp.33433056927662	567	16	them	-PRON-	PRP
nyp.33433056927662	567	17	;	;	:
nyp.33433056927662	567	18	add	add	VB
nyp.33433056927662	567	19	a	a	DT
nyp.33433056927662	567	20	sweetbread	sweetbread	NN
nyp.33433056927662	567	21	,	,	,
nyp.33433056927662	567	22	broiled	broil	VBN
nyp.33433056927662	567	23	and	and	CC
nyp.33433056927662	567	24	cut	cut	VBN
nyp.33433056927662	567	25	in	in	IN
nyp.33433056927662	567	26	pieces	piece	NNS
nyp.33433056927662	567	27	,	,	,
nyp.33433056927662	567	28	with	with	IN
nyp.33433056927662	567	29	two	two	CD
nyp.33433056927662	567	30	dozen	dozen	NN
nyp.33433056927662	567	31	forcemeat-	forcemeat-	JJ
nyp.33433056927662	567	32	balls	ball	NNS
nyp.33433056927662	567	33	;	;	,
nyp.33433056927662	567	34	(	(	-LRB-
nyp.33433056927662	567	35	No	no	UH
nyp.33433056927662	567	36	.	.	.
nyp.33433056927662	568	1	183	183	CD
nyp.33433056927662	568	2	.	.	.
nyp.33433056927662	568	3	)	)	-RRB-
nyp.33433056927662	569	1	add	add	VB
nyp.33433056927662	569	2	twelve	twelve	CD
nyp.33433056927662	569	3	mushrooms	mushroom	NNS
nyp.33433056927662	569	4	,	,	,
nyp.33433056927662	569	5	six	six	CD
nyp.33433056927662	569	6	truffles	truffle	NNS
nyp.33433056927662	569	7	cut	cut	VBN
nyp.33433056927662	569	8	in	in	IN
nyp.33433056927662	569	9	slices	slice	NNS
nyp.33433056927662	569	10	,	,	,
nyp.33433056927662	569	11	one	one	CD
nyp.33433056927662	569	12	pint	pint	NN
nyp.33433056927662	569	13	of	of	IN
nyp.33433056927662	569	14	brown	brown	JJ
nyp.33433056927662	569	15	sauce	sauce	NN
nyp.33433056927662	569	16	,	,	,
nyp.33433056927662	569	17	No	no	UH
nyp.33433056927662	569	18	.	.	.
nyp.33433056927662	570	1	43	43	CD
nyp.33433056927662	570	2	,	,	,
nyp.33433056927662	570	3	two	two	CD
nyp.33433056927662	570	4	spoonfuls	spoonful	NNS
nyp.33433056927662	570	5	of	of	IN
nyp.33433056927662	570	6	tarragon	tarragon	NN
nyp.33433056927662	570	7	vinegar	vinegar	NN
nyp.33433056927662	570	8	;	;	:
nyp.33433056927662	570	9	boil	boil	VB
nyp.33433056927662	570	10	all	all	RB
nyp.33433056927662	570	11	together	together	RB
nyp.33433056927662	570	12	,	,	,
nyp.33433056927662	570	13	and	and	CC
nyp.33433056927662	570	14	season	season	NN
nyp.33433056927662	570	15	with	with	IN
nyp.33433056927662	570	16	salt	salt	NN
nyp.33433056927662	570	17	and	and	CC
nyp.33433056927662	570	18	pepper	pepper	NN
nyp.33433056927662	570	19	.	.	.
nyp.33433056927662	571	1	104	104	CD
nyp.33433056927662	571	2	.	.	.
nyp.33433056927662	572	1	Ragout	Ragout	NNP
nyp.33433056927662	572	2	Sauce	Sauce	NNP
nyp.33433056927662	572	3	.	.	.
nyp.33433056927662	573	1	Blanch	blanch	VB
nyp.33433056927662	573	2	,	,	,
nyp.33433056927662	573	3	as	as	IN
nyp.33433056927662	573	4	No	no	UH
nyp.33433056927662	573	5	.	.	.
nyp.33433056927662	574	1	3	3	LS
nyp.33433056927662	574	2	,	,	,
nyp.33433056927662	574	3	six	six	CD
nyp.33433056927662	574	4	fat	fat	JJ
nyp.33433056927662	574	5	livers	liver	NNS
nyp.33433056927662	574	6	,	,	,
nyp.33433056927662	574	7	twenty	twenty	CD
nyp.33433056927662	574	8	inside	inside	JJ
nyp.33433056927662	574	9	eggs	egg	NNS
nyp.33433056927662	574	10	,	,	,
nyp.33433056927662	574	11	and	and	CC
nyp.33433056927662	574	12	twelve	twelve	CD
nyp.33433056927662	574	13	combs	comb	NNS
nyp.33433056927662	574	14	of	of	IN
nyp.33433056927662	574	15	fowls	fowl	NNS
nyp.33433056927662	574	16	,	,	,
nyp.33433056927662	574	17	and	and	CC
nyp.33433056927662	574	18	one	one	CD
nyp.33433056927662	574	19	dozen	dozen	NN
nyp.33433056927662	574	20	of	of	IN
nyp.33433056927662	574	21	forcemeat-	forcemeat-	JJ
nyp.33433056927662	574	22	balls	ball	NNS
nyp.33433056927662	574	23	;	;	,
nyp.33433056927662	574	24	(	(	-LRB-
nyp.33433056927662	574	25	No	no	UH
nyp.33433056927662	574	26	.	.	.
nyp.33433056927662	575	1	183	183	CD
nyp.33433056927662	575	2	.	.	.
nyp.33433056927662	575	3	)	)	-RRB-
nyp.33433056927662	576	1	boil	boil	VB
nyp.33433056927662	576	2	them	-PRON-	PRP
nyp.33433056927662	576	3	all	all	DT
nyp.33433056927662	576	4	tender	tender	JJ
nyp.33433056927662	576	5	with	with	IN
nyp.33433056927662	576	6	twelve	twelve	CD
nyp.33433056927662	576	7	mushrooms	mushroom	NNS
nyp.33433056927662	576	8	,	,	,
nyp.33433056927662	576	9	four	four	CD
nyp.33433056927662	576	10	truffles	truffle	NNS
nyp.33433056927662	576	11	,	,	,
nyp.33433056927662	576	12	and	and	CC
nyp.33433056927662	576	13	two	two	CD
nyp.33433056927662	576	14	sweetbreads	sweetbread	NNS
nyp.33433056927662	576	15	;	;	,
nyp.33433056927662	576	16	put	put	VB
nyp.33433056927662	576	17	hem	hem	PRP
nyp.33433056927662	576	18	into	into	IN
nyp.33433056927662	576	19	a	a	DT
nyp.33433056927662	576	20	pint	pint	NN
nyp.33433056927662	576	21	and	and	CC
nyp.33433056927662	576	22	a	a	DT
nyp.33433056927662	576	23	half	half	NN
nyp.33433056927662	576	24	of	of	IN
nyp.33433056927662	576	25	brown	brown	JJ
nyp.33433056927662	576	26	sauce	sauce	NN
nyp.33433056927662	576	27	;	;	,
nyp.33433056927662	576	28	(	(	-LRB-
nyp.33433056927662	576	29	No	no	UH
nyp.33433056927662	576	30	.	.	.
nyp.33433056927662	577	1	43	43	CD
nyp.33433056927662	577	2	.	.	.
nyp.33433056927662	577	3	)	)	-RRB-
nyp.33433056927662	578	1	season	season	NN
nyp.33433056927662	578	2	with	with	IN
nyp.33433056927662	578	3	salt	salt	NN
nyp.33433056927662	578	4	and	and	CC
nyp.33433056927662	578	5	pepper	pepper	NN
nyp.33433056927662	578	6	,	,	,
nyp.33433056927662	578	7	and	and	CC
nyp.33433056927662	578	8	the	the	DT
nyp.33433056927662	578	9	squeeze	squeeze	NN
nyp.33433056927662	578	10	of	of	IN
nyp.33433056927662	578	11	a	a	DT
nyp.33433056927662	578	12	lemon	lemon	NN
nyp.33433056927662	578	13	.	.	.
nyp.33433056927662	579	1	Note.--The	note.--the	DT
nyp.33433056927662	579	2	inside	inside	IN
nyp.33433056927662	579	3	eggs	egg	NNS
nyp.33433056927662	579	4	of	of	IN
nyp.33433056927662	579	5	a	a	DT
nyp.33433056927662	579	6	hen	hen	NN
nyp.33433056927662	579	7	are	be	VBP
nyp.33433056927662	579	8	procured	procure	VBN
nyp.33433056927662	579	9	at	at	IN
nyp.33433056927662	579	10	the	the	DT
nyp.33433056927662	579	11	poulterers	poulterer	NNS
nyp.33433056927662	579	12	at	at	IN
nyp.33433056927662	579	13	all	all	DT
nyp.33433056927662	579	14	times	time	NNS
nyp.33433056927662	579	15	.	.	.
nyp.33433056927662	580	1	105	105	CD
nyp.33433056927662	580	2	.	.	.
nyp.33433056927662	581	1	Maitre	Maitre	NNP
nyp.33433056927662	581	2	d'Hôtel	d'Hôtel	NNP
nyp.33433056927662	581	3	Sauce	Sauce	NNP
nyp.33433056927662	581	4	.	.	.
nyp.33433056927662	582	1	Chop	chop	VB
nyp.33433056927662	582	2	eight	eight	CD
nyp.33433056927662	582	3	shalots	shalot	NNS
nyp.33433056927662	582	4	,	,	,
nyp.33433056927662	582	5	one	one	CD
nyp.33433056927662	582	6	tea	tea	NN
nyp.33433056927662	582	7	-	-	HYPH
nyp.33433056927662	582	8	spoonful	spoonful	NN
nyp.33433056927662	582	9	of	of	IN
nyp.33433056927662	582	10	parsley	parsley	NN
nyp.33433056927662	582	11	,	,	,
nyp.33433056927662	582	12	one	one	CD
nyp.33433056927662	582	13	ditto	ditto	NN
nyp.33433056927662	582	14	of	of	IN
nyp.33433056927662	582	15	fennel	fennel	NN
nyp.33433056927662	582	16	,	,	,
nyp.33433056927662	582	17	one	one	CD
nyp.33433056927662	582	18	dozen	dozen	NN
nyp.33433056927662	582	19	mushrooms	mushroom	NNS
nyp.33433056927662	582	20	;	;	:
nyp.33433056927662	582	21	pass	pass	VB
nyp.33433056927662	582	22	them	-PRON-	PRP
nyp.33433056927662	582	23	off	off	RP
nyp.33433056927662	582	24	,	,	,
nyp.33433056927662	582	25	as	as	IN
nyp.33433056927662	582	26	No	no	UH
nyp.33433056927662	582	27	.	.	.
nyp.33433056927662	583	1	47	47	CD
nyp.33433056927662	583	2	,	,	,
nyp.33433056927662	583	3	in	in	IN
nyp.33433056927662	583	4	two	two	CD
nyp.33433056927662	583	5	ounces	ounce	NNS
nyp.33433056927662	583	6	of	of	IN
nyp.33433056927662	583	7	butter	butter	NN
nyp.33433056927662	583	8	,	,	,
nyp.33433056927662	583	9	add	add	VB
nyp.33433056927662	583	10	half	half	PDT
nyp.33433056927662	583	11	a	a	DT
nyp.33433056927662	583	12	pint	pint	NN
nyp.33433056927662	583	13	of	of	IN
nyp.33433056927662	583	14	brown	brown	JJ
nyp.33433056927662	583	15	sauce	sauce	NN
nyp.33433056927662	583	16	;	;	:
nyp.33433056927662	583	17	(	(	-LRB-
nyp.33433056927662	583	18	No.43	No.43	NNP
nyp.33433056927662	583	19	.	.	.
nyp.33433056927662	583	20	)	)	-RRB-
nyp.33433056927662	584	1	boil	boil	VB
nyp.33433056927662	584	2	them	-PRON-	PRP
nyp.33433056927662	584	3	together	together	RB
nyp.33433056927662	584	4	ten	ten	CD
nyp.33433056927662	584	5	minutes	minute	NNS
nyp.33433056927662	584	6	;	;	:
nyp.33433056927662	584	7	season	season	NN
nyp.33433056927662	584	8	with	with	IN
nyp.33433056927662	584	9	salt	salt	NN
nyp.33433056927662	584	10	and	and	CC
nyp.33433056927662	584	11	pepper	pepper	NN
nyp.33433056927662	584	12	,	,	,
nyp.33433056927662	584	13	and	and	CC
nyp.33433056927662	584	14	the	the	DT
nyp.33433056927662	584	15	squeeze	squeeze	NN
nyp.33433056927662	584	16	of	of	IN
nyp.33433056927662	584	17	a	a	DT
nyp.33433056927662	584	18	lemon	lemon	NN
nyp.33433056927662	584	19	.	.	.
nyp.33433056927662	585	1	Note.--If	Note.--If	NNP
nyp.33433056927662	585	2	wanted	want	VBD
nyp.33433056927662	585	3	white	white	JJ
nyp.33433056927662	585	4	,	,	,
nyp.33433056927662	585	5	add	add	VB
nyp.33433056927662	585	6	white	white	JJ
nyp.33433056927662	585	7	sauce	sauce	NN
nyp.33433056927662	585	8	,	,	,
nyp.33433056927662	585	9	the	the	DT
nyp.33433056927662	585	10	same	same	JJ
nyp.33433056927662	585	11	quantity	quantity	NN
nyp.33433056927662	585	12	,	,	,
nyp.33433056927662	585	13	(	(	-LRB-
nyp.33433056927662	585	14	No	no	UH
nyp.33433056927662	585	15	.	.	.
nyp.33433056927662	586	1	43	43	CD
nyp.33433056927662	586	2	.	.	.
nyp.33433056927662	586	3	)	)	-RRB-
nyp.33433056927662	587	1	instead	instead	RB
nyp.33433056927662	587	2	of	of	IN
nyp.33433056927662	587	3	brown	brown	NNP
nyp.33433056927662	587	4	.	.	.
nyp.33433056927662	588	1	106	106	CD
nyp.33433056927662	588	2	.	.	.
nyp.33433056927662	589	1	Gooseberry	Gooseberry	NNP
nyp.33433056927662	589	2	Sauce	Sauce	NNP
nyp.33433056927662	589	3	.	.	.
nyp.33433056927662	590	1	Put	put	VB
nyp.33433056927662	590	2	half	half	PDT
nyp.33433056927662	590	3	a	a	DT
nyp.33433056927662	590	4	pint	pint	NN
nyp.33433056927662	590	5	of	of	IN
nyp.33433056927662	590	6	green	green	JJ
nyp.33433056927662	590	7	gooseberries	gooseberry	NNS
nyp.33433056927662	590	8	in	in	IN
nyp.33433056927662	590	9	a	a	DT
nyp.33433056927662	590	10	pint	pint	NN
nyp.33433056927662	590	11	of	of	IN
nyp.33433056927662	590	12	water	water	NN
nyp.33433056927662	590	13	,	,	,
nyp.33433056927662	590	14	let	let	VB
nyp.33433056927662	590	15	them	-PRON-	PRP
nyp.33433056927662	590	16	simmer	simmer	VB
nyp.33433056927662	590	17	till	till	IN
nyp.33433056927662	590	18	soft	soft	JJ
nyp.33433056927662	590	19	,	,	,
nyp.33433056927662	590	20	without	without	IN
nyp.33433056927662	590	21	breaking	break	VBG
nyp.33433056927662	590	22	.	.	.
nyp.33433056927662	591	1	Note.—They	Note.—They	NNS
nyp.33433056927662	591	2	are	be	VBP
nyp.33433056927662	591	3	in	in	IN
nyp.33433056927662	591	4	general	general	JJ
nyp.33433056927662	591	5	served	serve	VBN
nyp.33433056927662	591	6	with	with	IN
nyp.33433056927662	591	7	mackarel	mackarel	NNP
nyp.33433056927662	591	8	and	and	CC
nyp.33433056927662	591	9	boiled	boil	VBN
nyp.33433056927662	591	10	house	house	NN
nyp.33433056927662	591	11	-	-	HYPH
nyp.33433056927662	591	12	lamb	lamb	NNP
nyp.33433056927662	591	13	.	.	.
nyp.33433056927662	592	1	*	*	NFP
nyp.33433056927662	592	2	106	106	CD
nyp.33433056927662	592	3	.	.	.
nyp.33433056927662	593	1	Mint	Mint	NNP
nyp.33433056927662	593	2	Sauce	Sauce	NNP
nyp.33433056927662	593	3	.	.	.
nyp.33433056927662	594	1	Chop	chop	VB
nyp.33433056927662	594	2	a	a	DT
nyp.33433056927662	594	3	handful	handful	NN
nyp.33433056927662	594	4	of	of	IN
nyp.33433056927662	594	5	green	green	JJ
nyp.33433056927662	594	6	mint	mint	NN
nyp.33433056927662	594	7	,	,	,
nyp.33433056927662	594	8	put	put	VBD
nyp.33433056927662	594	9	two	two	CD
nyp.33433056927662	594	10	spoonfuls	spoonful	NNS
nyp.33433056927662	594	11	of	of	IN
nyp.33433056927662	594	12	26	26	CD
nyp.33433056927662	594	13	COOKERY	cookery	NN
nyp.33433056927662	594	14	.	.	.
nyp.33433056927662	595	1	112	112	CD
nyp.33433056927662	595	2	.	.	.
nyp.33433056927662	596	1	Salad	Salad	NNP
nyp.33433056927662	596	2	Mixture	mixture	NN
nyp.33433056927662	596	3	.	.	.
nyp.33433056927662	597	1	Chop	chop	VB
nyp.33433056927662	597	2	and	and	CC
nyp.33433056927662	597	3	rub	rub	VB
nyp.33433056927662	597	4	four	four	CD
nyp.33433056927662	597	5	shalots	shalot	NNS
nyp.33433056927662	597	6	in	in	IN
nyp.33433056927662	597	7	a	a	DT
nyp.33433056927662	597	8	mortar	mortar	NN
nyp.33433056927662	597	9	,	,	,
nyp.33433056927662	597	10	with	with	IN
nyp.33433056927662	597	11	six	six	CD
nyp.33433056927662	597	12	boiled	boil	VBN
nyp.33433056927662	597	13	yolks	yolk	NNS
nyp.33433056927662	597	14	of	of	IN
nyp.33433056927662	597	15	eggs	egg	NNS
nyp.33433056927662	597	16	,	,	,
nyp.33433056927662	597	17	a	a	DT
nyp.33433056927662	597	18	spoonful	spoonful	NN
nyp.33433056927662	597	19	of	of	IN
nyp.33433056927662	597	20	salt	salt	NN
nyp.33433056927662	597	21	,	,	,
nyp.33433056927662	597	22	and	and	CC
nyp.33433056927662	597	23	ditto	ditto	NN
nyp.33433056927662	597	24	of	of	IN
nyp.33433056927662	597	25	made	make	VBN
nyp.33433056927662	597	26	mus-	mus-	NN
nyp.33433056927662	597	27	tard	tard	NN
nyp.33433056927662	597	28	;	;	:
nyp.33433056927662	597	29	add	add	VB
nyp.33433056927662	597	30	half	half	PDT
nyp.33433056927662	597	31	a	a	DT
nyp.33433056927662	597	32	pint	pint	NN
nyp.33433056927662	597	33	of	of	IN
nyp.33433056927662	597	34	salad	salad	NN
nyp.33433056927662	597	35	-	-	HYPH
nyp.33433056927662	597	36	oil	oil	NN
nyp.33433056927662	597	37	by	by	IN
nyp.33433056927662	597	38	degrees	degree	NNS
nyp.33433056927662	597	39	:	:	:
nyp.33433056927662	597	40	when	when	WRB
nyp.33433056927662	597	41	perfectly	perfectly	RB
nyp.33433056927662	597	42	smooth	smooth	JJ
nyp.33433056927662	597	43	,	,	,
nyp.33433056927662	597	44	add	add	VBP
nyp.33433056927662	597	45	also	also	RB
nyp.33433056927662	597	46	half	half	PDT
nyp.33433056927662	597	47	a	a	DT
nyp.33433056927662	597	48	pint	pint	NN
nyp.33433056927662	597	49	of	of	IN
nyp.33433056927662	597	50	vinegar	vinegar	NN
nyp.33433056927662	597	51	;	;	:
nyp.33433056927662	597	52	mix	mix	VB
nyp.33433056927662	597	53	it	-PRON-	PRP
nyp.33433056927662	597	54	well	well	RB
nyp.33433056927662	597	55	,	,	,
nyp.33433056927662	597	56	and	and	CC
nyp.33433056927662	597	57	keep	keep	VB
nyp.33433056927662	597	58	it	-PRON-	PRP
nyp.33433056927662	597	59	in	in	IN
nyp.33433056927662	597	60	an	an	DT
nyp.33433056927662	597	61	incorporater	incorporater	NN
nyp.33433056927662	597	62	well	well	RB
nyp.33433056927662	597	63	stopped	stop	VBD
nyp.33433056927662	597	64	,	,	,
nyp.33433056927662	597	65	shaking	shake	VBG
nyp.33433056927662	597	66	it	-PRON-	PRP
nyp.33433056927662	597	67	before	before	IN
nyp.33433056927662	597	68	using	use	VBG
nyp.33433056927662	597	69	.	.	.
nyp.33433056927662	598	1	113	113	CD
nyp.33433056927662	598	2	.	.	.
nyp.33433056927662	599	1	Camp	camp	NN
nyp.33433056927662	599	2	Vinegar	vinegar	NN
nyp.33433056927662	599	3	.	.	.
nyp.33433056927662	600	1	A	a	DT
nyp.33433056927662	600	2	quarter	quarter	NN
nyp.33433056927662	600	3	of	of	IN
nyp.33433056927662	600	4	an	an	DT
nyp.33433056927662	600	5	ounce	ounce	NN
nyp.33433056927662	600	6	of	of	IN
nyp.33433056927662	600	7	Cayenne	Cayenne	NNP
nyp.33433056927662	600	8	pepper	pepper	NN
nyp.33433056927662	600	9	,	,	,
nyp.33433056927662	600	10	four	four	CD
nyp.33433056927662	600	11	heads	head	NNS
nyp.33433056927662	600	12	of	of	IN
nyp.33433056927662	600	13	garlic	garlic	NN
nyp.33433056927662	600	14	,	,	,
nyp.33433056927662	600	15	chopped	chop	VBN
nyp.33433056927662	600	16	,	,	,
nyp.33433056927662	600	17	half	half	PDT
nyp.33433056927662	600	18	a	a	DT
nyp.33433056927662	600	19	drachm	drachm	NN
nyp.33433056927662	600	20	of	of	IN
nyp.33433056927662	600	21	cochineal	cochineal	NN
nyp.33433056927662	600	22	,	,	,
nyp.33433056927662	600	23	three	three	CD
nyp.33433056927662	600	24	spoonfuls	spoonful	NNS
nyp.33433056927662	600	25	of	of	IN
nyp.33433056927662	600	26	soy	soy	NN
nyp.33433056927662	600	27	,	,	,
nyp.33433056927662	600	28	three	three	CD
nyp.33433056927662	600	29	ditto	ditto	NN
nyp.33433056927662	600	30	of	of	IN
nyp.33433056927662	600	31	walnut	walnut	NN
nyp.33433056927662	600	32	ketchup	ketchup	NN
nyp.33433056927662	600	33	,	,	,
nyp.33433056927662	600	34	one	one	CD
nyp.33433056927662	600	35	quart	quart	NN
nyp.33433056927662	600	36	of	of	IN
nyp.33433056927662	600	37	vinegar	vinegar	NN
nyp.33433056927662	600	38	;	;	:
nyp.33433056927662	600	39	mix	mix	VB
nyp.33433056927662	600	40	all	all	RB
nyp.33433056927662	600	41	together	together	RB
nyp.33433056927662	600	42	,	,	,
nyp.33433056927662	600	43	and	and	CC
nyp.33433056927662	600	44	let	let	VB
nyp.33433056927662	600	45	it	-PRON-	PRP
nyp.33433056927662	600	46	stand	stand	VB
nyp.33433056927662	600	47	in	in	IN
nyp.33433056927662	600	48	a	a	DT
nyp.33433056927662	600	49	warm	warm	JJ
nyp.33433056927662	600	50	place	place	NN
nyp.33433056927662	600	51	a	a	DT
nyp.33433056927662	600	52	month	month	NN
nyp.33433056927662	600	53	,	,	,
nyp.33433056927662	600	54	then	then	RB
nyp.33433056927662	600	55	strain	strain	VB
nyp.33433056927662	600	56	it	-PRON-	PRP
nyp.33433056927662	600	57	off	off	RP
nyp.33433056927662	600	58	.	.	.
nyp.33433056927662	601	1	114	114	CD
nyp.33433056927662	601	2	.	.	.
nyp.33433056927662	602	1	Cucumber	cucumber	NN
nyp.33433056927662	602	2	Vinegar	vinegar	NN
nyp.33433056927662	602	3	,	,	,
nyp.33433056927662	602	4	Slice	slice	VB
nyp.33433056927662	602	5	six	six	CD
nyp.33433056927662	602	6	large	large	JJ
nyp.33433056927662	602	7	cucumbers	cucumber	NNS
nyp.33433056927662	602	8	,	,	,
nyp.33433056927662	602	9	with	with	IN
nyp.33433056927662	602	10	two	two	CD
nyp.33433056927662	602	11	large	large	JJ
nyp.33433056927662	602	12	onions	onion	NNS
nyp.33433056927662	602	13	;	;	,
nyp.33433056927662	602	14	put	put	VB
nyp.33433056927662	602	15	to	to	IN
nyp.33433056927662	602	16	them	-PRON-	PRP
nyp.33433056927662	602	17	three	three	CD
nyp.33433056927662	602	18	pints	pint	NNS
nyp.33433056927662	602	19	of	of	IN
nyp.33433056927662	602	20	vinegar	vinegar	NN
nyp.33433056927662	602	21	,	,	,
nyp.33433056927662	602	22	and	and	CC
nyp.33433056927662	602	23	two	two	CD
nyp.33433056927662	602	24	ounces	ounce	NNS
nyp.33433056927662	602	25	of	of	IN
nyp.33433056927662	602	26	salt	salt	NN
nyp.33433056927662	602	27	;	;	:
nyp.33433056927662	602	28	let	let	VB
nyp.33433056927662	602	29	them	-PRON-	PRP
nyp.33433056927662	602	30	stand	stand	VB
nyp.33433056927662	602	31	three	three	CD
nyp.33433056927662	602	32	days	day	NNS
nyp.33433056927662	602	33	,	,	,
nyp.33433056927662	602	34	then	then	RB
nyp.33433056927662	602	35	strain	strain	VB
nyp.33433056927662	602	36	and	and	CC
nyp.33433056927662	602	37	let	let	VB
nyp.33433056927662	602	38	it	-PRON-	PRP
nyp.33433056927662	602	39	settle	settle	VB
nyp.33433056927662	602	40	;	;	:
nyp.33433056927662	602	41	bottle	bottle	VB
nyp.33433056927662	602	42	it	-PRON-	PRP
nyp.33433056927662	602	43	,	,	,
nyp.33433056927662	602	44	put	put	VB
nyp.33433056927662	602	45	a	a	DT
nyp.33433056927662	602	46	few	few	JJ
nyp.33433056927662	602	47	peppercorns	peppercorn	NNS
nyp.33433056927662	602	48	in	in	IN
nyp.33433056927662	602	49	each	each	DT
nyp.33433056927662	602	50	bottle	bottle	NN
nyp.33433056927662	602	51	.	.	.
nyp.33433056927662	603	1	115	115	CD
nyp.33433056927662	603	2	.	.	.
nyp.33433056927662	604	1	Tomata	Tomata	NNP
nyp.33433056927662	604	2	Ketchup	Ketchup	NNP
nyp.33433056927662	604	3	for	for	IN
nyp.33433056927662	604	4	Sauce	Sauce	NNP
nyp.33433056927662	604	5	.	.	.
nyp.33433056927662	605	1	Put	put	VB
nyp.33433056927662	605	2	two	two	CD
nyp.33433056927662	605	3	quarts	quart	NNS
nyp.33433056927662	605	4	of	of	IN
nyp.33433056927662	605	5	ripe	ripe	JJ
nyp.33433056927662	605	6	tomatas	tomatas	NN
nyp.33433056927662	605	7	in	in	IN
nyp.33433056927662	605	8	a	a	DT
nyp.33433056927662	605	9	pan	pan	NN
nyp.33433056927662	605	10	,	,	,
nyp.33433056927662	605	11	and	and	CC
nyp.33433056927662	605	12	bake	bake	VB
nyp.33433056927662	605	13	them	-PRON-	PRP
nyp.33433056927662	605	14	in	in	IN
nyp.33433056927662	605	15	an	an	DT
nyp.33433056927662	605	16	oven	oven	NN
nyp.33433056927662	605	17	till	till	IN
nyp.33433056927662	605	18	soft	soft	RB
nyp.33433056927662	605	19	;	;	:
nyp.33433056927662	605	20	rub	rub	VB
nyp.33433056927662	605	21	the	the	DT
nyp.33433056927662	605	22	pulp	pulp	NN
nyp.33433056927662	605	23	from	from	IN
nyp.33433056927662	605	24	the	the	DT
nyp.33433056927662	605	25	skin	skin	NN
nyp.33433056927662	605	26	through	through	IN
nyp.33433056927662	605	27	a	a	DT
nyp.33433056927662	605	28	sieve	sieve	NN
nyp.33433056927662	605	29	;	;	:
nyp.33433056927662	605	30	add	add	VB
nyp.33433056927662	605	31	ten	ten	CD
nyp.33433056927662	605	32	cloves	clove	NNS
nyp.33433056927662	605	33	of	of	IN
nyp.33433056927662	605	34	garlic	garlic	NN
nyp.33433056927662	605	35	,	,	,
nyp.33433056927662	605	36	ginger	ginger	NN
nyp.33433056927662	605	37	,	,	,
nyp.33433056927662	605	38	all-	all-	JJ
nyp.33433056927662	605	39	spice	spice	NN
nyp.33433056927662	605	40	,	,	,
nyp.33433056927662	605	41	and	and	CC
nyp.33433056927662	605	42	cloves	clove	NNS
nyp.33433056927662	605	43	,	,	,
nyp.33433056927662	605	44	altogether	altogether	RB
nyp.33433056927662	605	45	one	one	CD
nyp.33433056927662	605	46	ounce	ounce	NN
nyp.33433056927662	605	47	;	;	:
nyp.33433056927662	605	48	a	a	DT
nyp.33433056927662	605	49	quarter	quarter	NN
nyp.33433056927662	605	50	of	of	IN
nyp.33433056927662	605	51	a	a	DT
nyp.33433056927662	605	52	pound	pound	NN
nyp.33433056927662	605	53	of	of	IN
nyp.33433056927662	605	54	salt	salt	NN
nyp.33433056927662	605	55	,	,	,
nyp.33433056927662	605	56	and	and	CC
nyp.33433056927662	605	57	one	one	CD
nyp.33433056927662	605	58	pound	pound	NN
nyp.33433056927662	605	59	of	of	IN
nyp.33433056927662	605	60	lean	lean	JJ
nyp.33433056927662	605	61	hạm	hạm	NNP
nyp.33433056927662	605	62	;	;	:
nyp.33433056927662	605	63	let	let	VB
nyp.33433056927662	605	64	it	-PRON-	PRP
nyp.33433056927662	605	65	stew	stew	VB
nyp.33433056927662	605	66	for	for	IN
nyp.33433056927662	605	67	one	one	CD
nyp.33433056927662	605	68	hour	hour	NN
nyp.33433056927662	605	69	;	;	:
nyp.33433056927662	605	70	when	when	WRB
nyp.33433056927662	605	71	cold	cold	JJ
nyp.33433056927662	605	72	,	,	,
nyp.33433056927662	605	73	strain	strain	VBP
nyp.33433056927662	605	74	through	through	IN
nyp.33433056927662	605	75	a	a	DT
nyp.33433056927662	605	76	sieve	sieve	NN
nyp.33433056927662	605	77	,	,	,
nyp.33433056927662	605	78	and	and	CC
nyp.33433056927662	605	79	bottle	bottle	VB
nyp.33433056927662	605	80	it	-PRON-	PRP
nyp.33433056927662	605	81	.	.	.
nyp.33433056927662	606	1	Note	note	VB
nyp.33433056927662	606	2	.	.	.
nyp.33433056927662	607	1	When	when	WRB
nyp.33433056927662	607	2	this	this	DT
nyp.33433056927662	607	3	is	be	VBZ
nyp.33433056927662	607	4	wanted	want	VBN
nyp.33433056927662	607	5	,	,	,
nyp.33433056927662	607	6	three	three	CD
nyp.33433056927662	607	7	large	large	JJ
nyp.33433056927662	607	8	spoonfuls	spoonful	NNS
nyp.33433056927662	607	9	put	put	VBN
nyp.33433056927662	607	10	to	to	IN
nyp.33433056927662	607	11	any	any	DT
nyp.33433056927662	607	12	sauce	sauce	NN
nyp.33433056927662	607	13	will	will	MD
nyp.33433056927662	607	14	be	be	VB
nyp.33433056927662	607	15	sufficient	sufficient	JJ
nyp.33433056927662	607	16	;	;	:
nyp.33433056927662	607	17	or	or	CC
nyp.33433056927662	607	18	,	,	,
nyp.33433056927662	607	19	a	a	DT
nyp.33433056927662	607	20	piece	piece	NN
nyp.33433056927662	607	21	of	of	IN
nyp.33433056927662	607	22	butter	butter	NN
nyp.33433056927662	607	23	rolled	roll	VBN
nyp.33433056927662	607	24	in	in	IN
nyp.33433056927662	607	25	flour	flour	NN
nyp.33433056927662	607	26	,	,	,
nyp.33433056927662	607	27	and	and	CC
nyp.33433056927662	607	28	boiled	boil	VBN
nyp.33433056927662	607	29	in	in	IN
nyp.33433056927662	607	30	it	-PRON-	PRP
nyp.33433056927662	607	31	,	,	,
nyp.33433056927662	607	32	to	to	TO
nyp.33433056927662	607	33	thicken	thicken	VB
nyp.33433056927662	607	34	.	.	.
nyp.33433056927662	608	1	116	116	CD
nyp.33433056927662	608	2	.	.	.
nyp.33433056927662	609	1	Mushroom	Mushroom	NNP
nyp.33433056927662	609	2	Ketchup	Ketchup	NNP
nyp.33433056927662	609	3	.	.	.
nyp.33433056927662	610	1	Chop	chop	VB
nyp.33433056927662	610	2	two	two	CD
nyp.33433056927662	610	3	pecks	peck	NNS
nyp.33433056927662	610	4	of	of	IN
nyp.33433056927662	610	5	mushrooms	mushroom	NNS
nyp.33433056927662	610	6	fine	fine	JJ
nyp.33433056927662	610	7	,	,	,
nyp.33433056927662	610	8	add	add	VB
nyp.33433056927662	610	9	a	a	DT
nyp.33433056927662	610	10	pound	pound	NN
nyp.33433056927662	610	11	of	of	IN
nyp.33433056927662	610	12	salt	salt	NN
nyp.33433056927662	610	13	,	,	,
nyp.33433056927662	610	14	and	and	CC
nyp.33433056927662	610	15	let	let	VB
nyp.33433056927662	610	16	it	-PRON-	PRP
nyp.33433056927662	610	17	stand	stand	VB
nyp.33433056927662	610	18	four	four	CD
nyp.33433056927662	610	19	days	day	NNS
nyp.33433056927662	610	20	:	:	:
nyp.33433056927662	610	21	then	then	RB
nyp.33433056927662	610	22	strain	strain	VB
nyp.33433056927662	610	23	and	and	CC
nyp.33433056927662	610	24	press	press	VB
nyp.33433056927662	610	25	through	through	IN
nyp.33433056927662	610	26	a	a	DT
nyp.33433056927662	610	27	cloth	cloth	NN
nyp.33433056927662	610	28	;	;	:
nyp.33433056927662	610	29	let	let	VB
nyp.33433056927662	610	30	the	the	DT
nyp.33433056927662	610	31	liquor	liquor	NN
nyp.33433056927662	610	32	settle	settle	VB
nyp.33433056927662	610	33	;	;	:
nyp.33433056927662	610	34	pour	pour	VB
nyp.33433056927662	610	35	it	-PRON-	PRP
nyp.33433056927662	610	36	off	off	RP
nyp.33433056927662	610	37	,	,	,
nyp.33433056927662	610	38	in	in	IN
nyp.33433056927662	610	39	a	a	DT
nyp.33433056927662	610	40	*	*	NFP
nyp.33433056927662	610	41	}	}	-RRB-
nyp.33433056927662	610	42	.	.	.
nyp.33433056927662	611	1	FRYING	FRYING	NNP
nyp.33433056927662	611	2	.	.	.
nyp.33433056927662	612	1	27	27	CD
nyp.33433056927662	612	2	stew	stew	NN
nyp.33433056927662	612	3	-	-	HYPH
nyp.33433056927662	612	4	pan	pan	NN
nyp.33433056927662	612	5	;	;	:
nyp.33433056927662	612	6	add	add	VB
nyp.33433056927662	612	7	half	half	PDT
nyp.33433056927662	612	8	an	an	DT
nyp.33433056927662	612	9	ounce	ounce	NN
nyp.33433056927662	612	10	of	of	IN
nyp.33433056927662	612	11	allspice	allspice	NN
nyp.33433056927662	612	12	,	,	,
nyp.33433056927662	612	13	and	and	CC
nyp.33433056927662	612	14	ditto	ditto	NN
nyp.33433056927662	612	15	of	of	IN
nyp.33433056927662	612	16	whole	whole	JJ
nyp.33433056927662	612	17	pepper	pepper	NN
nyp.33433056927662	612	18	;	;	:
nyp.33433056927662	612	19	one	one	CD
nyp.33433056927662	612	20	piece	piece	NN
nyp.33433056927662	612	21	of	of	IN
nyp.33433056927662	612	22	ginger	ginger	NN
nyp.33433056927662	612	23	;	;	:
nyp.33433056927662	612	24	boil	boil	VB
nyp.33433056927662	612	25	it	-PRON-	PRP
nyp.33433056927662	612	26	half	half	PDT
nyp.33433056927662	612	27	an	an	DT
nyp.33433056927662	612	28	hour	hour	NN
nyp.33433056927662	612	29	together	together	RB
nyp.33433056927662	612	30	;	;	:
nyp.33433056927662	612	31	when	when	WRB
nyp.33433056927662	612	32	cold	cold	JJ
nyp.33433056927662	612	33	strain	strain	VBP
nyp.33433056927662	612	34	it	-PRON-	PRP
nyp.33433056927662	612	35	off	off	RP
nyp.33433056927662	612	36	,	,	,
nyp.33433056927662	612	37	and	and	CC
nyp.33433056927662	612	38	bottle	bottle	VB
nyp.33433056927662	612	39	it	-PRON-	PRP
nyp.33433056927662	612	40	.	.	.
nyp.33433056927662	613	1	117	117	CD
nyp.33433056927662	613	2	.	.	.
nyp.33433056927662	614	1	Piquante	Piquante	NNP
nyp.33433056927662	614	2	(	(	-LRB-
nyp.33433056927662	614	3	or	or	CC
nyp.33433056927662	614	4	sharp	sharp	JJ
nyp.33433056927662	614	5	)	)	-RRB-
nyp.33433056927662	614	6	Sauce	sauce	NN
nyp.33433056927662	614	7	,	,	,
nyp.33433056927662	614	8	cold	cold	JJ
nyp.33433056927662	614	9	.	.	.
nyp.33433056927662	615	1	One	one	CD
nyp.33433056927662	615	2	quart	quart	NN
nyp.33433056927662	615	3	of	of	IN
nyp.33433056927662	615	4	pickled	pickle	VBN
nyp.33433056927662	615	5	red	red	JJ
nyp.33433056927662	615	6	cabbage	cabbage	NN
nyp.33433056927662	615	7	vinegar	vinegar	NN
nyp.33433056927662	615	8	;	;	:
nyp.33433056927662	615	9	a	a	DT
nyp.33433056927662	615	10	quarter	quarter	NN
nyp.33433056927662	615	11	of	of	IN
nyp.33433056927662	615	12	a	a	DT
nyp.33433056927662	615	13	pint	pint	NN
nyp.33433056927662	615	14	of	of	IN
nyp.33433056927662	615	15	walnut	walnut	NN
nyp.33433056927662	615	16	ketchup	ketchup	NN
nyp.33433056927662	615	17	;	;	:
nyp.33433056927662	615	18	six	six	CD
nyp.33433056927662	615	19	anchovies	anchovy	NNS
nyp.33433056927662	615	20	;	;	:
nyp.33433056927662	615	21	half	half	PDT
nyp.33433056927662	615	22	a	a	DT
nyp.33433056927662	615	23	red	red	JJ
nyp.33433056927662	615	24	herring	herring	NN
nyp.33433056927662	615	25	,	,	,
nyp.33433056927662	615	26	pounded	pound	VBD
nyp.33433056927662	615	27	,	,	,
nyp.33433056927662	615	28	with	with	IN
nyp.33433056927662	615	29	three	three	CD
nyp.33433056927662	615	30	heads	head	NNS
nyp.33433056927662	615	31	of	of	IN
nyp.33433056927662	615	32	garlic	garlic	NN
nyp.33433056927662	615	33	,	,	,
nyp.33433056927662	615	34	a	a	DT
nyp.33433056927662	615	35	tea	tea	NN
nyp.33433056927662	615	36	spoonful	spoonful	NN
nyp.33433056927662	615	37	of	of	IN
nyp.33433056927662	615	38	Cayenne	Cayenne	NNP
nyp.33433056927662	615	39	pepper	pepper	NN
nyp.33433056927662	615	40	:	:	:
nyp.33433056927662	615	41	mix	mix	VB
nyp.33433056927662	615	42	all	all	PDT
nyp.33433056927662	615	43	these	these	DT
nyp.33433056927662	615	44	ingredients	ingredient	NNS
nyp.33433056927662	615	45	together	together	RB
nyp.33433056927662	615	46	,	,	,
nyp.33433056927662	615	47	and	and	CC
nyp.33433056927662	615	48	let	let	VB
nyp.33433056927662	615	49	it	-PRON-	PRP
nyp.33433056927662	615	50	stand	stand	VB
nyp.33433056927662	615	51	eight	eight	CD
nyp.33433056927662	615	52	days	day	NNS
nyp.33433056927662	615	53	,	,	,
nyp.33433056927662	615	54	and	and	CC
nyp.33433056927662	615	55	filter	filter	VB
nyp.33433056927662	615	56	it	-PRON-	PRP
nyp.33433056927662	615	57	through	through	IN
nyp.33433056927662	615	58	a	a	DT
nyp.33433056927662	615	59	bag	bag	NN
nyp.33433056927662	615	60	for	for	IN
nyp.33433056927662	615	61	use	use	NN
nyp.33433056927662	615	62	.	.	.
nyp.33433056927662	616	1	118	118	CD
nyp.33433056927662	616	2	.	.	.
nyp.33433056927662	617	1	Laver	Laver	NNP
nyp.33433056927662	617	2	.	.	.
nyp.33433056927662	618	1	Is	be	VBZ
nyp.33433056927662	618	2	in	in	IN
nyp.33433056927662	618	3	general	general	JJ
nyp.33433056927662	618	4	prepared	prepared	JJ
nyp.33433056927662	618	5	and	and	CC
nyp.33433056927662	618	6	sold	sell	VBN
nyp.33433056927662	618	7	in	in	IN
nyp.33433056927662	618	8	jars	jar	NNS
nyp.33433056927662	618	9	:	:	:
nyp.33433056927662	618	10	when	when	WRB
nyp.33433056927662	618	11	got	get	VBD
nyp.33433056927662	618	12	fresh	fresh	JJ
nyp.33433056927662	618	13	from	from	IN
nyp.33433056927662	618	14	the	the	DT
nyp.33433056927662	618	15	sea	sea	NN
nyp.33433056927662	618	16	,	,	,
nyp.33433056927662	618	17	wash	wash	VB
nyp.33433056927662	618	18	it	-PRON-	PRP
nyp.33433056927662	618	19	well	well	RB
nyp.33433056927662	618	20	in	in	IN
nyp.33433056927662	618	21	four	four	CD
nyp.33433056927662	618	22	or	or	CC
nyp.33433056927662	618	23	five	five	CD
nyp.33433056927662	618	24	waters	water	NNS
nyp.33433056927662	618	25	;	;	:
nyp.33433056927662	618	26	let	let	VB
nyp.33433056927662	618	27	it	-PRON-	PRP
nyp.33433056927662	618	28	drain	drain	VB
nyp.33433056927662	618	29	well	well	RB
nyp.33433056927662	618	30	;	;	:
nyp.33433056927662	618	31	put	put	VB
nyp.33433056927662	618	32	it	-PRON-	PRP
nyp.33433056927662	618	33	in	in	IN
nyp.33433056927662	618	34	a	a	DT
nyp.33433056927662	618	35	kettle	kettle	NN
nyp.33433056927662	618	36	in	in	IN
nyp.33433056927662	618	37	the	the	DT
nyp.33433056927662	618	38	oven	oven	NN
nyp.33433056927662	618	39	and	and	CC
nyp.33433056927662	618	40	bake	bake	VB
nyp.33433056927662	618	41	it	-PRON-	PRP
nyp.33433056927662	618	42	six	six	CD
nyp.33433056927662	618	43	hours	hour	NNS
nyp.33433056927662	618	44	,	,	,
nyp.33433056927662	618	45	till	till	IN
nyp.33433056927662	618	46	quite	quite	RB
nyp.33433056927662	618	47	soft	soft	JJ
nyp.33433056927662	618	48	.	.	.
nyp.33433056927662	619	1	Cover	cover	VB
nyp.33433056927662	619	2	it	-PRON-	PRP
nyp.33433056927662	619	3	over	over	RB
nyp.33433056927662	619	4	when	when	WRB
nyp.33433056927662	619	5	cold	cold	JJ
nyp.33433056927662	619	6	with	with	IN
nyp.33433056927662	619	7	hot	hot	JJ
nyp.33433056927662	619	8	mutton	mutton	NN
nyp.33433056927662	619	9	suet	suet	NN
nyp.33433056927662	619	10	,	,	,
nyp.33433056927662	619	11	and	and	CC
nyp.33433056927662	619	12	keep	keep	VB
nyp.33433056927662	619	13	the	the	DT
nyp.33433056927662	619	14	jars	jar	NNS
nyp.33433056927662	619	15	tied	tie	VBN
nyp.33433056927662	619	16	close	close	RB
nyp.33433056927662	619	17	.	.	.
nyp.33433056927662	620	1	Note.-When	Note.-When	NNP
nyp.33433056927662	620	2	wanted	want	VBD
nyp.33433056927662	620	3	to	to	TO
nyp.33433056927662	620	4	use	use	VB
nyp.33433056927662	620	5	as	as	IN
nyp.33433056927662	620	6	a	a	DT
nyp.33433056927662	620	7	dish	dish	NN
nyp.33433056927662	620	8	,	,	,
nyp.33433056927662	620	9	take	take	VB
nyp.33433056927662	620	10	a	a	DT
nyp.33433056927662	620	11	pint	pint	NN
nyp.33433056927662	620	12	of	of	IN
nyp.33433056927662	620	13	it	-PRON-	PRP
nyp.33433056927662	620	14	;	;	:
nyp.33433056927662	620	15	put	put	VB
nyp.33433056927662	620	16	two	two	CD
nyp.33433056927662	620	17	ounces	ounce	NNS
nyp.33433056927662	620	18	of	of	IN
nyp.33433056927662	620	19	butter	butter	NN
nyp.33433056927662	620	20	,	,	,
nyp.33433056927662	620	21	a	a	DT
nyp.33433056927662	620	22	tea	tea	NN
nyp.33433056927662	620	23	-	-	HYPH
nyp.33433056927662	620	24	spoonful	spoonful	NN
nyp.33433056927662	620	25	of	of	IN
nyp.33433056927662	620	26	salt	salt	NN
nyp.33433056927662	620	27	,	,	,
nyp.33433056927662	620	28	and	and	CC
nyp.33433056927662	620	29	the	the	DT
nyp.33433056927662	620	30	juice	juice	NN
nyp.33433056927662	620	31	of	of	IN
nyp.33433056927662	620	32	one	one	CD
nyp.33433056927662	620	33	lemon	lemon	NN
nyp.33433056927662	620	34	,	,	,
nyp.33433056927662	620	35	and	and	CC
nyp.33433056927662	620	36	serve	serve	VB
nyp.33433056927662	620	37	it	-PRON-	PRP
nyp.33433056927662	620	38	quite	quite	RB
nyp.33433056927662	620	39	hot	hot	JJ
nyp.33433056927662	620	40	.	.	.
nyp.33433056927662	621	1	It	-PRON-	PRP
nyp.33433056927662	621	2	is	be	VBZ
nyp.33433056927662	621	3	generally	generally	RB
nyp.33433056927662	621	4	sent	send	VBN
nyp.33433056927662	621	5	to	to	IN
nyp.33433056927662	621	6	table	table	NN
nyp.33433056927662	621	7	with	with	IN
nyp.33433056927662	621	8	mutton	mutton	NN
nyp.33433056927662	621	9	roasted	roast	VBN
nyp.33433056927662	621	10	,	,	,
nyp.33433056927662	621	11	or	or	CC
nyp.33433056927662	621	12	eggs	egg	NNS
nyp.33433056927662	621	13	.	.	.
nyp.33433056927662	622	1	FRYING	FRYING	NNP
nyp.33433056927662	622	2	.	.	.
nyp.33433056927662	623	1	Is	be	VBZ
nyp.33433056927662	623	2	done	do	VBN
nyp.33433056927662	623	3	in	in	IN
nyp.33433056927662	623	4	two	two	CD
nyp.33433056927662	623	5	ways	way	NNS
nyp.33433056927662	623	6	:	:	:
nyp.33433056927662	623	7	one	one	CD
nyp.33433056927662	623	8	is	be	VBZ
nyp.33433056927662	623	9	on	on	IN
nyp.33433056927662	623	10	a	a	DT
nyp.33433056927662	623	11	saute	saute	NN
nyp.33433056927662	623	12	,	,	,
nyp.33433056927662	623	13	or	or	CC
nyp.33433056927662	623	14	frying	frying	NN
nyp.33433056927662	623	15	-	-	HYPH
nyp.33433056927662	623	16	pan	pan	NN
nyp.33433056927662	623	17	,	,	,
nyp.33433056927662	623	18	(	(	-LRB-
nyp.33433056927662	623	19	see	see	VB
nyp.33433056927662	623	20	No	no	UH
nyp.33433056927662	623	21	.	.	.
nyp.33433056927662	624	1	121	121	CD
nyp.33433056927662	624	2	.	.	.
nyp.33433056927662	624	3	)	)	-RRB-
nyp.33433056927662	625	1	with	with	IN
nyp.33433056927662	625	2	a	a	DT
nyp.33433056927662	625	3	small	small	JJ
nyp.33433056927662	625	4	portion	portion	NN
nyp.33433056927662	625	5	of	of	IN
nyp.33433056927662	625	6	butter	butter	NN
nyp.33433056927662	625	7	,	,	,
nyp.33433056927662	625	8	just	just	RB
nyp.33433056927662	625	9	to	to	TO
nyp.33433056927662	625	10	keep	keep	VB
nyp.33433056927662	625	11	the	the	DT
nyp.33433056927662	625	12	article	article	NN
nyp.33433056927662	625	13	from	from	IN
nyp.33433056927662	625	14	sticking	stick	VBG
nyp.33433056927662	625	15	to	to	IN
nyp.33433056927662	625	16	it	-PRON-	PRP
nyp.33433056927662	625	17	;	;	:
nyp.33433056927662	625	18	when	when	WRB
nyp.33433056927662	625	19	done	do	VBN
nyp.33433056927662	625	20	on	on	IN
nyp.33433056927662	625	21	one	one	CD
nyp.33433056927662	625	22	side	side	NN
nyp.33433056927662	625	23	a	a	DT
nyp.33433056927662	625	24	fine	fine	JJ
nyp.33433056927662	625	25	brown	brown	NN
nyp.33433056927662	625	26	,	,	,
nyp.33433056927662	625	27	turn	turn	VB
nyp.33433056927662	625	28	it	-PRON-	PRP
nyp.33433056927662	625	29	on	on	IN
nyp.33433056927662	625	30	the	the	DT
nyp.33433056927662	625	31	other	other	JJ
nyp.33433056927662	625	32	till	till	IN
nyp.33433056927662	625	33	brown	brown	NNP
nyp.33433056927662	625	34	also	also	RB
nyp.33433056927662	625	35	.	.	.
nyp.33433056927662	626	1	The	the	DT
nyp.33433056927662	626	2	second	second	JJ
nyp.33433056927662	626	3	way	way	NN
nyp.33433056927662	626	4	is	be	VBZ
nyp.33433056927662	626	5	with	with	IN
nyp.33433056927662	626	6	plenty	plenty	NN
nyp.33433056927662	626	7	of	of	IN
nyp.33433056927662	626	8	fat	fat	NN
nyp.33433056927662	626	9	for	for	IN
nyp.33433056927662	626	10	the	the	DT
nyp.33433056927662	626	11	article	article	NN
nyp.33433056927662	626	12	fried	fry	VBN
nyp.33433056927662	626	13	to	to	TO
nyp.33433056927662	626	14	swim	swim	VB
nyp.33433056927662	626	15	in	in	RB
nyp.33433056927662	626	16	,	,	,
nyp.33433056927662	626	17	or	or	CC
nyp.33433056927662	626	18	sufficient	sufficient	JJ
nyp.33433056927662	626	19	to	to	TO
nyp.33433056927662	626	20	cover	cover	VB
nyp.33433056927662	626	21	it	-PRON-	PRP
nyp.33433056927662	626	22	completely	completely	RB
nyp.33433056927662	626	23	;	;	:
nyp.33433056927662	626	24	hog's-	hog's-	NN
nyp.33433056927662	626	25	lard	lard	NN
nyp.33433056927662	626	26	is	be	VBZ
nyp.33433056927662	626	27	best	good	JJS
nyp.33433056927662	626	28	-	-	:
nyp.33433056927662	626	29	but	but	CC
nyp.33433056927662	626	30	if	if	IN
nyp.33433056927662	626	31	not	not	RB
nyp.33433056927662	626	32	to	to	TO
nyp.33433056927662	626	33	be	be	VB
nyp.33433056927662	626	34	had	have	VBN
nyp.33433056927662	626	35	,	,	,
nyp.33433056927662	626	36	good	good	RB
nyp.33433056927662	626	37	clarified	clarify	VBN
nyp.33433056927662	626	38	drip-	drip-	XX
nyp.33433056927662	626	39	ping	ping	NN
nyp.33433056927662	626	40	,	,	,
nyp.33433056927662	626	41	as	as	IN
nyp.33433056927662	626	42	directed	direct	VBN
nyp.33433056927662	626	43	in	in	IN
nyp.33433056927662	626	44	No	no	NN
nyp.33433056927662	626	45	.	.	.
nyp.33433056927662	627	1	469	469	CD
nyp.33433056927662	627	2	,	,	,
nyp.33433056927662	627	3	will	will	MD
nyp.33433056927662	627	4	answer	answer	VB
nyp.33433056927662	627	5	the	the	DT
nyp.33433056927662	627	6	purpose	purpose	NN
nyp.33433056927662	627	7	.	.	.
nyp.33433056927662	628	1	The	the	DT
nyp.33433056927662	628	2	fat	fat	NN
nyp.33433056927662	628	3	must	must	MD
nyp.33433056927662	628	4	be	be	VB
nyp.33433056927662	628	5	boiling	boil	VBG
nyp.33433056927662	628	6	hot	hot	JJ
nyp.33433056927662	628	7	when	when	WRB
nyp.33433056927662	628	8	the	the	DT
nyp.33433056927662	628	9	article	article	NN
nyp.33433056927662	628	10	is	be	VBZ
nyp.33433056927662	628	11	put	put	VBN
nyp.33433056927662	628	12	in	in	RP
nyp.33433056927662	628	13	;	;	:
nyp.33433056927662	628	14	which	which	WDT
nyp.33433056927662	628	15	may	may	MD
nyp.33433056927662	628	16	be	be	VB
nyp.33433056927662	628	17	ascertained	ascertain	VBN
nyp.33433056927662	628	18	by	by	IN
nyp.33433056927662	628	19	sprinkling	sprinkle	VBG
nyp.33433056927662	628	20	a	a	DT
nyp.33433056927662	628	21	little	little	JJ
nyp.33433056927662	628	22	water	water	NN
nyp.33433056927662	628	23	in	in	IN
nyp.33433056927662	628	24	it	-PRON-	PRP
nyp.33433056927662	628	25	;	;	:
nyp.33433056927662	628	26	if	if	IN
nyp.33433056927662	628	27	it	-PRON-	PRP
nyp.33433056927662	628	28	makes	make	VBZ
nyp.33433056927662	628	29	a	a	DT
nyp.33433056927662	628	30	quick	quick	JJ
nyp.33433056927662	628	31	noise	noise	NN
nyp.33433056927662	628	32	it	-PRON-	PRP
nyp.33433056927662	628	33	is	be	VBZ
nyp.33433056927662	628	34	fit	fit	JJ
nyp.33433056927662	628	35	to	to	TO
nyp.33433056927662	628	36	fry	fry	VB
nyp.33433056927662	628	37	.	.	.
nyp.33433056927662	629	1	I	-PRON-	PRP
nyp.33433056927662	629	2	have	have	VBP
nyp.33433056927662	629	3	noticed	notice	VBN
nyp.33433056927662	629	4	a	a	DT
nyp.33433056927662	629	5	few	few	JJ
nyp.33433056927662	629	6	articles	article	NNS
nyp.33433056927662	629	7	,	,	,
nyp.33433056927662	629	8	and	and	CC
nyp.33433056927662	629	9	the	the	DT
nyp.33433056927662	629	10	time	time	NN
nyp.33433056927662	629	11	necessary	necessary	JJ
nyp.33433056927662	629	12	.	.	.
nyp.33433056927662	630	1	C2	C2	NNP
nyp.33433056927662	630	2	28	28	CD
nyp.33433056927662	630	3	COOKERY	cookery	NN
nyp.33433056927662	630	4	.	.	.
nyp.33433056927662	631	1	for	for	IN
nyp.33433056927662	631	2	frying	fry	VBG
nyp.33433056927662	631	3	.	.	.
nyp.33433056927662	632	1	If	if	IN
nyp.33433056927662	632	2	fish	fish	NN
nyp.33433056927662	632	3	are	be	VBP
nyp.33433056927662	632	4	fried	fry	VBN
nyp.33433056927662	632	5	they	-PRON-	PRP
nyp.33433056927662	632	6	must	must	MD
nyp.33433056927662	632	7	be	be	VB
nyp.33433056927662	632	8	well	well	RB
nyp.33433056927662	632	9	dried	dry	VBN
nyp.33433056927662	632	10	,	,	,
nyp.33433056927662	632	11	in	in	IN
nyp.33433056927662	632	12	a	a	DT
nyp.33433056927662	632	13	cloth	cloth	NN
nyp.33433056927662	632	14	dipped	dip	VBN
nyp.33433056927662	632	15	in	in	IN
nyp.33433056927662	632	16	whole	whole	JJ
nyp.33433056927662	632	17	eggs	egg	NNS
nyp.33433056927662	632	18	beat	beat	VBD
nyp.33433056927662	632	19	up	up	RP
nyp.33433056927662	632	20	,	,	,
nyp.33433056927662	632	21	and	and	CC
nyp.33433056927662	632	22	covered	cover	VBN
nyp.33433056927662	632	23	with	with	IN
nyp.33433056927662	632	24	crumbs	crumb	NNS
nyp.33433056927662	632	25	of	of	IN
nyp.33433056927662	632	26	bread	bread	NN
nyp.33433056927662	632	27	.	.	.
nyp.33433056927662	633	1	Slices	slice	NNS
nyp.33433056927662	633	2	of	of	IN
nyp.33433056927662	633	3	Cod	Cod	NNP
nyp.33433056927662	633	4	will	will	MD
nyp.33433056927662	633	5	take	take	VB
nyp.33433056927662	633	6	fifteen	fifteen	CD
nyp.33433056927662	633	7	minutes	minute	NNS
nyp.33433056927662	633	8	..	..	.
nyp.33433056927662	634	1	Slices	slice	NNS
nyp.33433056927662	634	2	of	of	IN
nyp.33433056927662	634	3	Salmon	Salmon	NNP
nyp.33433056927662	634	4	,	,	,
nyp.33433056927662	634	5	ditto	ditto	NN
nyp.33433056927662	634	6	.	.	.
nyp.33433056927662	635	1	Soles	sol	NNS
nyp.33433056927662	635	2	,	,	,
nyp.33433056927662	635	3	from	from	IN
nyp.33433056927662	635	4	five	five	CD
nyp.33433056927662	635	5	to	to	TO
nyp.33433056927662	635	6	fifteen	fifteen	CD
nyp.33433056927662	635	7	minutes	minute	NNS
nyp.33433056927662	635	8	,	,	,
nyp.33433056927662	635	9	according	accord	VBG
nyp.33433056927662	635	10	to	to	IN
nyp.33433056927662	635	11	size	size	NN
nyp.33433056927662	635	12	.	.	.
nyp.33433056927662	636	1	Smelts	Smelts	NNP
nyp.33433056927662	636	2	,	,	,
nyp.33433056927662	636	3	five	five	CD
nyp.33433056927662	636	4	minutes	minute	NNS
nyp.33433056927662	636	5	.	.	.
nyp.33433056927662	637	1	Whiting	Whiting	NNP
nyp.33433056927662	637	2	,	,	,
nyp.33433056927662	637	3	seven	seven	CD
nyp.33433056927662	637	4	to	to	TO
nyp.33433056927662	637	5	ten	ten	CD
nyp.33433056927662	637	6	minutes	minute	NNS
nyp.33433056927662	637	7	.	.	.
nyp.33433056927662	638	1	Carp	carp	VB
nyp.33433056927662	638	2	,	,	,
nyp.33433056927662	638	3	fifteen	fifteen	CD
nyp.33433056927662	638	4	minutes	minute	NNS
nyp.33433056927662	638	5	.	.	.
nyp.33433056927662	639	1	Skate	skate	VB
nyp.33433056927662	639	2	,	,	,
nyp.33433056927662	639	3	ten	ten	CD
nyp.33433056927662	639	4	minutes	minute	NNS
nyp.33433056927662	639	5	,	,	,
nyp.33433056927662	639	6	Eels	Eels	NNPS
nyp.33433056927662	639	7	,	,	,
nyp.33433056927662	639	8	ditto	ditto	NN
nyp.33433056927662	639	9	.	.	.
nyp.33433056927662	640	1	Perch	perch	VB
nyp.33433056927662	640	2	,	,	,
nyp.33433056927662	640	3	five	five	CD
nyp.33433056927662	640	4	to	to	TO
nyp.33433056927662	640	5	ten	ten	CD
nyp.33433056927662	640	6	minutes	minute	NNS
nyp.33433056927662	640	7	,	,	,
nyp.33433056927662	640	8	Oysters	oyster	NNS
nyp.33433056927662	640	9	,	,	,
nyp.33433056927662	640	10	three	three	CD
nyp.33433056927662	640	11	minutes	minute	NNS
nyp.33433056927662	640	12	.	.	.
nyp.33433056927662	641	1	Tripe	tripe	NN
nyp.33433056927662	641	2	in	in	IN
nyp.33433056927662	641	3	batter	batter	NN
nyp.33433056927662	641	4	,	,	,
nyp.33433056927662	641	5	eight	eight	CD
nyp.33433056927662	641	6	minutes	minute	NNS
nyp.33433056927662	641	7	.	.	.
nyp.33433056927662	642	1	Rissoles	Rissoles	NNP
nyp.33433056927662	642	2	,	,	,
nyp.33433056927662	642	3	five	five	CD
nyp.33433056927662	642	4	minutes	minute	NNS
nyp.33433056927662	642	5	.	.	.
nyp.33433056927662	643	1	Fruit	Fruit	NNP
nyp.33433056927662	643	2	Fritters	Fritters	NNPS
nyp.33433056927662	643	3	,	,	,
nyp.33433056927662	643	4	eight	eight	CD
nyp.33433056927662	643	5	minutes	minute	NNS
nyp.33433056927662	643	6	.	.	.
nyp.33433056927662	644	1	Note	note	VB
nyp.33433056927662	644	2	.	.	.
nyp.33433056927662	644	3	The	the	DT
nyp.33433056927662	644	4	fat	fat	NN
nyp.33433056927662	644	5	will	will	MD
nyp.33433056927662	644	6	serve	serve	VB
nyp.33433056927662	644	7	to	to	TO
nyp.33433056927662	644	8	fry	fry	VB
nyp.33433056927662	644	9	four	four	CD
nyp.33433056927662	644	10	or	or	CC
nyp.33433056927662	644	11	five	five	CD
nyp.33433056927662	644	12	times	time	NNS
nyp.33433056927662	644	13	over	over	RB
nyp.33433056927662	644	14	,	,	,
nyp.33433056927662	644	15	provided	provide	VBN
nyp.33433056927662	644	16	it	-PRON-	PRP
nyp.33433056927662	644	17	be	be	VB
nyp.33433056927662	644	18	strained	strain	VBN
nyp.33433056927662	644	19	through	through	IN
nyp.33433056927662	644	20	a	a	DT
nyp.33433056927662	644	21	sieve	sieve	NN
nyp.33433056927662	644	22	,	,	,
nyp.33433056927662	644	23	MADE	made	RB
nyp.33433056927662	644	24	DISHES	dish	NNS
nyp.33433056927662	644	25	.	.	.
nyp.33433056927662	645	1	Î19	Î19	NNP
nyp.33433056927662	645	2	.	.	.
nyp.33433056927662	646	1	Braizing	Braizing	NNP
nyp.33433056927662	646	2	,	,	,
nyp.33433056927662	646	3	or	or	CC
nyp.33433056927662	646	4	stewing	stew	VBG
nyp.33433056927662	646	5	Meat	Meat	NNP
nyp.33433056927662	646	6	tender	tender	NN
nyp.33433056927662	646	7	,	,	,
nyp.33433056927662	646	8	with	with	IN
nyp.33433056927662	646	9	fat	fat	JJ
nyp.33433056927662	646	10	Bacon	Bacon	NNP
nyp.33433056927662	646	11	.	.	.
nyp.33433056927662	647	1	The	the	DT
nyp.33433056927662	647	2	article	article	NN
nyp.33433056927662	647	3	that	that	WDT
nyp.33433056927662	647	4	is	be	VBZ
nyp.33433056927662	647	5	to	to	TO
nyp.33433056927662	647	6	be	be	VB
nyp.33433056927662	647	7	braized	braize	VBN
nyp.33433056927662	647	8	must	must	MD
nyp.33433056927662	647	9	always	always	RB
nyp.33433056927662	647	10	be	be	VB
nyp.33433056927662	647	11	blanched	blanch	VBN
nyp.33433056927662	647	12	in	in	IN
nyp.33433056927662	647	13	hot	hot	JJ
nyp.33433056927662	647	14	water	water	NN
nyp.33433056927662	647	15	first	first	RB
nyp.33433056927662	647	16	,	,	,
nyp.33433056927662	647	17	as	as	IN
nyp.33433056927662	647	18	directed	direct	VBN
nyp.33433056927662	647	19	in	in	IN
nyp.33433056927662	647	20	No	no	NN
nyp.33433056927662	647	21	.	.	.
nyp.33433056927662	648	1	3	3	LS
nyp.33433056927662	648	2	;	;	:
nyp.33433056927662	648	3	then	then	RB
nyp.33433056927662	648	4	put	put	VB
nyp.33433056927662	648	5	into	into	IN
nyp.33433056927662	648	6	a	a	DT
nyp.33433056927662	648	7	stew	stew	NN
nyp.33433056927662	648	8	-	-	HYPH
nyp.33433056927662	648	9	pan	pan	NN
nyp.33433056927662	648	10	just	just	RB
nyp.33433056927662	648	11	large	large	JJ
nyp.33433056927662	648	12	enough	enough	RB
nyp.33433056927662	648	13	to	to	TO
nyp.33433056927662	648	14	hold	hold	VB
nyp.33433056927662	648	15	it	-PRON-	PRP
nyp.33433056927662	648	16	,	,	,
nyp.33433056927662	648	17	with	with	IN
nyp.33433056927662	648	18	thin	thin	JJ
nyp.33433056927662	648	19	slices	slice	NNS
nyp.33433056927662	648	20	of	of	IN
nyp.33433056927662	648	21	fat	fat	JJ
nyp.33433056927662	648	22	bacon	bacon	NN
nyp.33433056927662	648	23	under	under	IN
nyp.33433056927662	648	24	and	and	CC
nyp.33433056927662	648	25	over	over	RB
nyp.33433056927662	648	26	;	;	:
nyp.33433056927662	648	27	also	also	RB
nyp.33433056927662	648	28	,	,	,
nyp.33433056927662	648	29	one	one	CD
nyp.33433056927662	648	30	onion	onion	NN
nyp.33433056927662	648	31	,	,	,
nyp.33433056927662	648	32	twenty	twenty	CD
nyp.33433056927662	648	33	peppercorns	peppercorn	NNS
nyp.33433056927662	648	34	,	,	,
nyp.33433056927662	648	35	and	and	CC
nyp.33433056927662	648	36	allspice	allspice	NN
nyp.33433056927662	648	37	,	,	,
nyp.33433056927662	648	38	with	with	IN
nyp.33433056927662	648	39	three	three	CD
nyp.33433056927662	648	40	slices	slice	NNS
nyp.33433056927662	648	41	of	of	IN
nyp.33433056927662	648	42	lemon	lemon	NN
nyp.33433056927662	648	43	without	without	IN
nyp.33433056927662	648	44	the	the	DT
nyp.33433056927662	648	45	peel	peel	NN
nyp.33433056927662	648	46	,	,	,
nyp.33433056927662	648	47	and	and	CC
nyp.33433056927662	648	48	as	as	RB
nyp.33433056927662	648	49	much	much	JJ
nyp.33433056927662	648	50	gravy	gravy	NN
nyp.33433056927662	648	51	or	or	CC
nyp.33433056927662	648	52	broth	broth	NN
nyp.33433056927662	648	53	as	as	IN
nyp.33433056927662	648	54	to	to	TO
nyp.33433056927662	648	55	keep	keep	VB
nyp.33433056927662	648	56	it	-PRON-	PRP
nyp.33433056927662	648	57	stewing	stew	VBG
nyp.33433056927662	648	58	without	without	IN
nyp.33433056927662	648	59	covering	cover	VBG
nyp.33433056927662	648	60	it	-PRON-	PRP
nyp.33433056927662	648	61	;	;	:
nyp.33433056927662	648	62	adding	add	VBG
nyp.33433056927662	648	63	to	to	IN
nyp.33433056927662	648	64	it	-PRON-	PRP
nyp.33433056927662	648	65	,	,	,
nyp.33433056927662	648	66	as	as	IN
nyp.33433056927662	648	67	it	-PRON-	PRP
nyp.33433056927662	648	68	boils	boil	VBZ
nyp.33433056927662	648	69	away	away	RB
nyp.33433056927662	648	70	,	,	,
nyp.33433056927662	648	71	and	and	CC
nyp.33433056927662	648	72	suffer	suffer	VB
nyp.33433056927662	648	73	to	to	IN
nyp.33433056927662	648	74	stew	stew	NN
nyp.33433056927662	648	75	till	till	IN
nyp.33433056927662	648	76	it	-PRON-	PRP
nyp.33433056927662	648	77	is	be	VBZ
nyp.33433056927662	648	78	quite	quite	RB
nyp.33433056927662	648	79	tender	tender	JJ
nyp.33433056927662	648	80	.	.	.
nyp.33433056927662	649	1	As	as	IN
nyp.33433056927662	649	2	I	-PRON-	PRP
nyp.33433056927662	649	3	shall	shall	MD
nyp.33433056927662	649	4	have	have	VB
nyp.33433056927662	649	5	occasion	occasion	NN
nyp.33433056927662	649	6	to	to	TO
nyp.33433056927662	649	7	mention	mention	VB
nyp.33433056927662	649	8	the	the	DT
nyp.33433056927662	649	9	word	word	NN
nyp.33433056927662	649	10	braizing	braizing	NN
nyp.33433056927662	649	11	often	often	RB
nyp.33433056927662	649	12	,	,	,
nyp.33433056927662	649	13	according	accord	VBG
nyp.33433056927662	649	14	to	to	IN
nyp.33433056927662	649	15	the	the	DT
nyp.33433056927662	649	16	different	different	JJ
nyp.33433056927662	649	17	made	make	VBN
nyp.33433056927662	649	18	dishes	dish	NNS
nyp.33433056927662	649	19	,	,	,
nyp.33433056927662	649	20	it	-PRON-	PRP
nyp.33433056927662	649	21	will	will	MD
nyp.33433056927662	649	22	be	be	VB
nyp.33433056927662	649	23	necessary	necessary	JJ
nyp.33433056927662	649	24	to	to	TO
nyp.33433056927662	649	25	remark	remark	VB
nyp.33433056927662	649	26	the	the	DT
nyp.33433056927662	649	27	operation	operation	NN
nyp.33433056927662	649	28	particularly	particularly	RB
nyp.33433056927662	649	29	,	,	,
nyp.33433056927662	649	30	as	as	IN
nyp.33433056927662	649	31	diffe-	diffe-	NNP
nyp.33433056927662	649	32	rent	rent	NN
nyp.33433056927662	649	33	articles	article	NNS
nyp.33433056927662	649	34	take	take	VBP
nyp.33433056927662	649	35	more	more	JJR
nyp.33433056927662	649	36	or	or	CC
nyp.33433056927662	649	37	less	less	JJR
nyp.33433056927662	649	38	time	time	NN
nyp.33433056927662	649	39	,	,	,
nyp.33433056927662	649	40	according	accord	VBG
nyp.33433056927662	649	41	to	to	IN
nyp.33433056927662	649	42	their	-PRON-	PRP$
nyp.33433056927662	649	43	substance	substance	NN
nyp.33433056927662	649	44	and	and	CC
nyp.33433056927662	649	45	size	size	NN
nyp.33433056927662	649	46	;	;	:
nyp.33433056927662	649	47	and	and	CC
nyp.33433056927662	649	48	as	as	IN
nyp.33433056927662	649	49	French	French	NNP
nyp.33433056927662	649	50	made	make	VBD
nyp.33433056927662	649	51	dishes	dish	NNS
nyp.33433056927662	649	52	MADE	made	RB
nyp.33433056927662	649	53	DISHES	dish	NNS
nyp.33433056927662	649	54	.	.	.
nyp.33433056927662	650	1	29	29	CD
nyp.33433056927662	650	2	are	be	VBP
nyp.33433056927662	650	3	generally	generally	RB
nyp.33433056927662	650	4	braized	braize	VBN
nyp.33433056927662	650	5	,	,	,
nyp.33433056927662	650	6	it	-PRON-	PRP
nyp.33433056927662	650	7	is	be	VBZ
nyp.33433056927662	650	8	proper	proper	JJ
nyp.33433056927662	650	9	to	to	TO
nyp.33433056927662	650	10	understand	understand	VB
nyp.33433056927662	650	11	it	-PRON-	PRP
nyp.33433056927662	650	12	well	well	RB
nyp.33433056927662	650	13	.	.	.
nyp.33433056927662	651	1	This	this	DT
nyp.33433056927662	651	2	method	method	NN
nyp.33433056927662	651	3	is	be	VBZ
nyp.33433056927662	651	4	to	to	TO
nyp.33433056927662	651	5	give	give	VB
nyp.33433056927662	651	6	the	the	DT
nyp.33433056927662	651	7	meats	meat	NNS
nyp.33433056927662	651	8	,	,	,
nyp.33433056927662	651	9	and	and	CC
nyp.33433056927662	651	10	poultry	poultry	NN
nyp.33433056927662	651	11	,	,	,
nyp.33433056927662	651	12	so	so	RB
nyp.33433056927662	651	13	braized	braize	VBN
nyp.33433056927662	651	14	,	,	,
nyp.33433056927662	651	15	a	a	DT
nyp.33433056927662	651	16	very	very	RB
nyp.33433056927662	651	17	rich	rich	JJ
nyp.33433056927662	651	18	flavour	flavour	NN
nyp.33433056927662	651	19	,	,	,
nyp.33433056927662	651	20	and	and	CC
nyp.33433056927662	651	21	is	be	VBZ
nyp.33433056927662	651	22	far	far	RB
nyp.33433056927662	651	23	superior	superior	JJ
nyp.33433056927662	651	24	to	to	IN
nyp.33433056927662	651	25	plain	plain	JJ
nyp.33433056927662	651	26	boiling	boiling	NN
nyp.33433056927662	651	27	.	.	.
nyp.33433056927662	652	1	If	if	IN
nyp.33433056927662	652	2	not	not	RB
nyp.33433056927662	652	3	convenient	convenient	JJ
nyp.33433056927662	652	4	,	,	,
nyp.33433056927662	652	5	or	or	CC
nyp.33433056927662	652	6	too	too	RB
nyp.33433056927662	652	7	much	much	JJ
nyp.33433056927662	652	8	trouble	trouble	NN
nyp.33433056927662	652	9	,	,	,
nyp.33433056927662	652	10	to	to	TO
nyp.33433056927662	652	11	braize	braize	NNP
nyp.33433056927662	652	12	the	the	DT
nyp.33433056927662	652	13	article	article	NN
nyp.33433056927662	652	14	,	,	,
nyp.33433056927662	652	15	it	-PRON-	PRP
nyp.33433056927662	652	16	may	may	MD
nyp.33433056927662	652	17	be	be	VB
nyp.33433056927662	652	18	boiled	boil	VBN
nyp.33433056927662	652	19	,	,	,
nyp.33433056927662	652	20	as	as	IN
nyp.33433056927662	652	21	given	give	VBN
nyp.33433056927662	652	22	under	under	IN
nyp.33433056927662	652	23	the	the	DT
nyp.33433056927662	652	24	direction	direction	NN
nyp.33433056927662	652	25	Boiling	boiling	NN
nyp.33433056927662	652	26	.	.	.
nyp.33433056927662	653	1	The	the	DT
nyp.33433056927662	653	2	braize	braize	NN
nyp.33433056927662	653	3	which	which	WDT
nyp.33433056927662	653	4	is	be	VBZ
nyp.33433056927662	653	5	left	leave	VBN
nyp.33433056927662	653	6	may	may	MD
nyp.33433056927662	653	7	be	be	VB
nyp.33433056927662	653	8	used	use	VBN
nyp.33433056927662	653	9	several	several	JJ
nyp.33433056927662	653	10	times	time	NNS
nyp.33433056927662	653	11	,	,	,
nyp.33433056927662	653	12	if	if	IN
nyp.33433056927662	653	13	kept	keep	VBD
nyp.33433056927662	653	14	clean	clean	JJ
nyp.33433056927662	653	15	;	;	:
nyp.33433056927662	653	16	and	and	CC
nyp.33433056927662	653	17	an	an	DT
nyp.33433056927662	653	18	article	article	NN
nyp.33433056927662	653	19	which	which	WDT
nyp.33433056927662	653	20	requires	require	VBZ
nyp.33433056927662	653	21	to	to	TO
nyp.33433056927662	653	22	be	be	VB
nyp.33433056927662	653	23	kept	keep	VBN
nyp.33433056927662	653	24	any	any	DT
nyp.33433056927662	653	25	length	length	NN
nyp.33433056927662	653	26	of	of	IN
nyp.33433056927662	653	27	time	time	NN
nyp.33433056927662	653	28	,	,	,
nyp.33433056927662	653	29	may	may	MD
nyp.33433056927662	653	30	be	be	VB
nyp.33433056927662	653	31	preserved	preserve	VBN
nyp.33433056927662	653	32	by	by	IN
nyp.33433056927662	653	33	keeping	keep	VBG
nyp.33433056927662	653	34	it	-PRON-	PRP
nyp.33433056927662	653	35	in	in	IN
nyp.33433056927662	653	36	the	the	DT
nyp.33433056927662	653	37	braize	braize	NN
nyp.33433056927662	653	38	;	;	:
nyp.33433056927662	653	39	and	and	CC
nyp.33433056927662	653	40	,	,	,
nyp.33433056927662	653	41	when	when	WRB
nyp.33433056927662	653	42	wanted	want	VBN
nyp.33433056927662	653	43	,	,	,
nyp.33433056927662	653	44	warm	warm	JJ
nyp.33433056927662	653	45	and	and	CC
nyp.33433056927662	653	46	strain	strain	VBP
nyp.33433056927662	653	47	it	-PRON-	PRP
nyp.33433056927662	653	48	.	.	.
nyp.33433056927662	654	1	Meat	meat	NN
nyp.33433056927662	654	2	,	,	,
nyp.33433056927662	654	3	poultry	poultry	NN
nyp.33433056927662	654	4	,	,	,
nyp.33433056927662	654	5	and	and	CC
nyp.33433056927662	654	6	game	game	NN
nyp.33433056927662	654	7	,	,	,
nyp.33433056927662	654	8	will	will	MD
nyp.33433056927662	654	9	keep	keep	VB
nyp.33433056927662	654	10	a	a	DT
nyp.33433056927662	654	11	fortnight	fortnight	NN
nyp.33433056927662	654	12	in	in	IN
nyp.33433056927662	654	13	it	-PRON-	PRP
nyp.33433056927662	654	14	.	.	.
nyp.33433056927662	655	1	120	120	CD
nyp.33433056927662	655	2	.	.	.
nyp.33433056927662	656	1	Ox	Ox	NNP
nyp.33433056927662	656	2	Cheek	Cheek	NNP
nyp.33433056927662	656	3	.	.	.
nyp.33433056927662	657	1	Blanch	blanch	VB
nyp.33433056927662	657	2	it	-PRON-	PRP
nyp.33433056927662	657	3	,	,	,
nyp.33433056927662	657	4	as	as	IN
nyp.33433056927662	657	5	No	no	UH
nyp.33433056927662	657	6	.	.	.
nyp.33433056927662	658	1	3	3	LS
nyp.33433056927662	658	2	,	,	,
nyp.33433056927662	658	3	put	put	VB
nyp.33433056927662	658	4	it	-PRON-	PRP
nyp.33433056927662	658	5	on	on	RP
nyp.33433056927662	658	6	to	to	IN
nyp.33433056927662	658	7	braize	braize	NNP
nyp.33433056927662	658	8	,	,	,
nyp.33433056927662	658	9	as	as	IN
nyp.33433056927662	658	10	No	no	UH
nyp.33433056927662	658	11	.	.	.
nyp.33433056927662	659	1	119	119	CD
nyp.33433056927662	659	2	,	,	,
nyp.33433056927662	659	3	quite	quite	RB
nyp.33433056927662	659	4	tender	tender	JJ
nyp.33433056927662	659	5	,	,	,
nyp.33433056927662	659	6	which	which	WDT
nyp.33433056927662	659	7	will	will	MD
nyp.33433056927662	659	8	take	take	VB
nyp.33433056927662	659	9	five	five	CD
nyp.33433056927662	659	10	hours	hour	NNS
nyp.33433056927662	659	11	;	;	:
nyp.33433056927662	659	12	when	when	WRB
nyp.33433056927662	659	13	done	do	VBN
nyp.33433056927662	659	14	,	,	,
nyp.33433056927662	659	15	take	take	VB
nyp.33433056927662	659	16	out	out	RP
nyp.33433056927662	659	17	the	the	DT
nyp.33433056927662	659	18	bones	bone	NNS
nyp.33433056927662	659	19	,	,	,
nyp.33433056927662	659	20	trim	trim	VBP
nyp.33433056927662	659	21	it	-PRON-	PRP
nyp.33433056927662	659	22	neatly	neatly	RB
nyp.33433056927662	659	23	,	,	,
nyp.33433056927662	659	24	and	and	CC
nyp.33433056927662	659	25	glaze	glaze	VB
nyp.33433056927662	659	26	it	-PRON-	PRP
nyp.33433056927662	659	27	as	as	IN
nyp.33433056927662	659	28	No	No	NNP
nyp.33433056927662	659	29	8	8	CD
nyp.33433056927662	659	30	.	.	.
nyp.33433056927662	659	31	and	and	CC
nyp.33433056927662	659	32	put	put	VB
nyp.33433056927662	659	33	a	a	DT
nyp.33433056927662	659	34	sharp	sharp	JJ
nyp.33433056927662	659	35	sauce	sauce	NN
nyp.33433056927662	659	36	,	,	,
nyp.33433056927662	659	37	or	or	CC
nyp.33433056927662	659	38	sauce	sauce	NN
nyp.33433056927662	659	39	of	of	IN
nyp.33433056927662	659	40	roots	root	NNS
nyp.33433056927662	659	41	(	(	-LRB-
nyp.33433056927662	659	42	See	see	VB
nyp.33433056927662	659	43	Sauces	sauce	NNS
nyp.33433056927662	659	44	.	.	.
nyp.33433056927662	659	45	)	)	-RRB-
nyp.33433056927662	660	1	under	under	IN
nyp.33433056927662	660	2	it	-PRON-	PRP
nyp.33433056927662	660	3	.	.	.
nyp.33433056927662	661	1	Note.-Glazing	note.-glazing	NN
nyp.33433056927662	661	2	is	be	VBZ
nyp.33433056927662	661	3	done	do	VBN
nyp.33433056927662	661	4	by	by	IN
nyp.33433056927662	661	5	melting	melt	VBG
nyp.33433056927662	661	6	the	the	DT
nyp.33433056927662	661	7	portable	portable	JJ
nyp.33433056927662	661	8	gravy	gravy	NN
nyp.33433056927662	661	9	,	,	,
nyp.33433056927662	661	10	and	and	CC
nyp.33433056927662	661	11	brushing	brush	VBG
nyp.33433056927662	661	12	it	-PRON-	PRP
nyp.33433056927662	661	13	over	over	IN
nyp.33433056927662	661	14	the	the	DT
nyp.33433056927662	661	15	top	top	NN
nyp.33433056927662	661	16	till	till	IN
nyp.33433056927662	661	17	it	-PRON-	PRP
nyp.33433056927662	661	18	is	be	VBZ
nyp.33433056927662	661	19	entirely	entirely	RB
nyp.33433056927662	661	20	covered	cover	VBN
nyp.33433056927662	661	21	.	.	.
nyp.33433056927662	662	1	121	121	CD
nyp.33433056927662	662	2	.	.	.
nyp.33433056927662	663	1	Beef	Beef	NNP
nyp.33433056927662	663	2	Collops	Collops	NNP
nyp.33433056927662	663	3	.	.	.
nyp.33433056927662	664	1	Cut	cut	VB
nyp.33433056927662	664	2	eighteen	eighteen	CD
nyp.33433056927662	664	3	thin	thin	JJ
nyp.33433056927662	664	4	slices	slice	NNS
nyp.33433056927662	664	5	of	of	IN
nyp.33433056927662	664	6	collops	collop	NNS
nyp.33433056927662	664	7	off	off	IN
nyp.33433056927662	664	8	the	the	DT
nyp.33433056927662	664	9	rump	rump	NN
nyp.33433056927662	664	10	,	,	,
nyp.33433056927662	664	11	flatten	flatten	VB
nyp.33433056927662	664	12	them	-PRON-	PRP
nyp.33433056927662	664	13	,	,	,
nyp.33433056927662	664	14	season	season	NN
nyp.33433056927662	664	15	with	with	IN
nyp.33433056927662	664	16	pepper	pepper	NN
nyp.33433056927662	664	17	and	and	CC
nyp.33433056927662	664	18	salt	salt	NN
nyp.33433056927662	664	19	;	;	:
nyp.33433056927662	664	20	then	then	RB
nyp.33433056927662	664	21	throw	throw	VB
nyp.33433056927662	664	22	a	a	DT
nyp.33433056927662	664	23	spoonful	spoonful	NN
nyp.33433056927662	664	24	of	of	IN
nyp.33433056927662	664	25	onion	onion	NN
nyp.33433056927662	664	26	,	,	,
nyp.33433056927662	664	27	parsley	parsley	NN
nyp.33433056927662	664	28	,	,	,
nyp.33433056927662	664	29	and	and	CC
nyp.33433056927662	664	30	mushrooms	mushroom	NNS
nyp.33433056927662	664	31	,	,	,
nyp.33433056927662	664	32	chopped	chop	VBN
nyp.33433056927662	664	33	,	,	,
nyp.33433056927662	664	34	over	over	IN
nyp.33433056927662	664	35	the	the	DT
nyp.33433056927662	664	36	beef	beef	NN
nyp.33433056927662	664	37	;	;	:
nyp.33433056927662	664	38	fry	fry	VB
nyp.33433056927662	664	39	them	-PRON-	PRP
nyp.33433056927662	664	40	quick	quick	JJ
nyp.33433056927662	664	41	in	in	IN
nyp.33433056927662	664	42	a	a	DT
nyp.33433056927662	664	43	saute	saute	NN
nyp.33433056927662	664	44	-	-	HYPH
nyp.33433056927662	664	45	pan	pan	NN
nyp.33433056927662	664	46	,	,	,
nyp.33433056927662	664	47	cut	cut	VBD
nyp.33433056927662	664	48	them	-PRON-	PRP
nyp.33433056927662	664	49	round	round	RB
nyp.33433056927662	664	50	with	with	IN
nyp.33433056927662	664	51	a	a	DT
nyp.33433056927662	664	52	cutter	cutter	NN
nyp.33433056927662	664	53	,	,	,
nyp.33433056927662	664	54	place	place	VB
nyp.33433056927662	664	55	them	-PRON-	PRP
nyp.33433056927662	664	56	round	round	IN
nyp.33433056927662	664	57	a	a	DT
nyp.33433056927662	664	58	dish	dish	NN
nyp.33433056927662	664	59	,	,	,
nyp.33433056927662	664	60	and	and	CC
nyp.33433056927662	664	61	put	put	VBN
nyp.33433056927662	664	62	mushrooms	mushroom	NNS
nyp.33433056927662	664	63	or	or	CC
nyp.33433056927662	664	64	sharp	sharp	JJ
nyp.33433056927662	664	65	sauce	sauce	NN
nyp.33433056927662	664	66	(	(	-LRB-
nyp.33433056927662	664	67	See	see	VB
nyp.33433056927662	664	68	Sauces	sauce	NNS
nyp.33433056927662	664	69	.	.	.
nyp.33433056927662	664	70	)	)	-RRB-
nyp.33433056927662	665	1	in	in	IN
nyp.33433056927662	665	2	the	the	DT
nyp.33433056927662	665	3	centre	centre	NN
nyp.33433056927662	665	4	.	.	.
nyp.33433056927662	666	1	Note.-The	note.-the	CC
nyp.33433056927662	666	2	saute	saute	NN
nyp.33433056927662	666	3	-	-	HYPH
nyp.33433056927662	666	4	pan	pan	NN
nyp.33433056927662	666	5	is	be	VBZ
nyp.33433056927662	666	6	a	a	DT
nyp.33433056927662	666	7	flat	flat	JJ
nyp.33433056927662	666	8	round	round	JJ
nyp.33433056927662	666	9	frying	frying	NN
nyp.33433056927662	666	10	-	-	HYPH
nyp.33433056927662	666	11	pan	pan	NN
nyp.33433056927662	666	12	,	,	,
nyp.33433056927662	666	13	not	not	RB
nyp.33433056927662	666	14	so	so	RB
nyp.33433056927662	666	15	deep	deep	JJ
nyp.33433056927662	666	16	as	as	IN
nyp.33433056927662	666	17	the	the	DT
nyp.33433056927662	666	18	common	common	JJ
nyp.33433056927662	666	19	one	one	CD
nyp.33433056927662	666	20	.	.	.
nyp.33433056927662	667	1	Palates	palate	NNS
nyp.33433056927662	667	2	in	in	IN
nyp.33433056927662	667	3	collops	collop	NNS
nyp.33433056927662	667	4	are	be	VBP
nyp.33433056927662	667	5	done	do	VBN
nyp.33433056927662	667	6	the	the	DT
nyp.33433056927662	667	7	same	same	JJ
nyp.33433056927662	667	8	way	way	NN
nyp.33433056927662	667	9	.	.	.
nyp.33433056927662	668	1	122	122	CD
nyp.33433056927662	668	2	.	.	.
nyp.33433056927662	669	1	Beef	Beef	NNP
nyp.33433056927662	669	2	Palates	Palates	NNPS
nyp.33433056927662	669	3	,	,	,
nyp.33433056927662	669	4	plain	plain	JJ
nyp.33433056927662	669	5	,	,	,
nyp.33433056927662	669	6	Scald	scald	VB
nyp.33433056927662	669	7	the	the	DT
nyp.33433056927662	669	8	palates	palate	NNS
nyp.33433056927662	669	9	by	by	IN
nyp.33433056927662	669	10	just	just	RB
nyp.33433056927662	669	11	letting	let	VBG
nyp.33433056927662	669	12	them	-PRON-	PRP
nyp.33433056927662	669	13	come	come	VB
nyp.33433056927662	669	14	to	to	IN
nyp.33433056927662	669	15	a	a	DT
nyp.33433056927662	669	16	boil	boil	NN
nyp.33433056927662	669	17	;	;	:
nyp.33433056927662	669	18	put	put	VB
nyp.33433056927662	669	19	them	-PRON-	PRP
nyp.33433056927662	669	20	in	in	IN
nyp.33433056927662	669	21	cold	cold	JJ
nyp.33433056927662	669	22	water	water	NN
nyp.33433056927662	669	23	and	and	CC
nyp.33433056927662	669	24	skin	skin	VB
nyp.33433056927662	669	25	them	-PRON-	PRP
nyp.33433056927662	669	26	;	;	:
nyp.33433056927662	669	27	put	put	VB
nyp.33433056927662	669	28	them	-PRON-	PRP
nyp.33433056927662	669	29	in	in	IN
nyp.33433056927662	669	30	a	a	DT
nyp.33433056927662	669	31	30	30	CD
nyp.33433056927662	669	32	COOKERY	cookery	NN
nyp.33433056927662	669	33	.	.	.
nyp.33433056927662	670	1	braize	braize	NNP
nyp.33433056927662	670	2	,	,	,
nyp.33433056927662	670	3	as	as	IN
nyp.33433056927662	670	4	No	no	UH
nyp.33433056927662	670	5	.	.	.
nyp.33433056927662	671	1	119	119	CD
nyp.33433056927662	671	2	;	;	:
nyp.33433056927662	671	3	let	let	VB
nyp.33433056927662	671	4	them	-PRON-	PRP
nyp.33433056927662	671	5	stew	stew	VB
nyp.33433056927662	671	6	three	three	CD
nyp.33433056927662	671	7	hours	hour	NNS
nyp.33433056927662	671	8	till	till	IN
nyp.33433056927662	671	9	ten-	ten-	DT
nyp.33433056927662	671	10	der	der	NN
nyp.33433056927662	671	11	.	.	.
nyp.33433056927662	672	1	As	as	IN
nyp.33433056927662	672	2	they	-PRON-	PRP
nyp.33433056927662	672	3	are	be	VBP
nyp.33433056927662	672	4	now	now	RB
nyp.33433056927662	672	5	prepared	prepare	VBN
nyp.33433056927662	672	6	for	for	IN
nyp.33433056927662	672	7	serving	serve	VBG
nyp.33433056927662	672	8	different	different	JJ
nyp.33433056927662	672	9	ways	way	NNS
nyp.33433056927662	672	10	,	,	,
nyp.33433056927662	672	11	I	-PRON-	PRP
nyp.33433056927662	672	12	shall	shall	MD
nyp.33433056927662	672	13	point	point	VB
nyp.33433056927662	672	14	out	out	RP
nyp.33433056927662	672	15	some	some	DT
nyp.33433056927662	672	16	.	.	.
nyp.33433056927662	673	1	123	123	CD
nyp.33433056927662	673	2	.	.	.
nyp.33433056927662	674	1	Beef	Beef	NNP
nyp.33433056927662	674	2	Palates	Palates	NNPS
nyp.33433056927662	674	3	,	,	,
nyp.33433056927662	674	4	with	with	IN
nyp.33433056927662	674	5	Forcemeat	Forcemeat	NNP
nyp.33433056927662	674	6	.	.	.
nyp.33433056927662	675	1	Prepare	prepare	VB
nyp.33433056927662	675	2	them	-PRON-	PRP
nyp.33433056927662	675	3	as	as	IN
nyp.33433056927662	675	4	beef	beef	NN
nyp.33433056927662	675	5	palates	palate	NNS
nyp.33433056927662	675	6	plain	plain	JJ
nyp.33433056927662	675	7	,	,	,
nyp.33433056927662	675	8	No	no	UH
nyp.33433056927662	675	9	.	.	.
nyp.33433056927662	676	1	122	122	LS
nyp.33433056927662	676	2	;	;	:
nyp.33433056927662	676	3	lay	lie	VBD
nyp.33433056927662	676	4	the	the	DT
nyp.33433056927662	676	5	palates	palate	NNS
nyp.33433056927662	676	6	whole	whole	RB
nyp.33433056927662	676	7	,	,	,
nyp.33433056927662	676	8	quite	quite	RB
nyp.33433056927662	676	9	even	even	RB
nyp.33433056927662	676	10	;	;	:
nyp.33433056927662	676	11	rub	rub	VB
nyp.33433056927662	676	12	them	-PRON-	PRP
nyp.33433056927662	676	13	over	over	RP
nyp.33433056927662	676	14	with	with	IN
nyp.33433056927662	676	15	an	an	DT
nyp.33433056927662	676	16	egg	egg	NN
nyp.33433056927662	676	17	beat	beat	VBN
nyp.33433056927662	676	18	up	up	RP
nyp.33433056927662	676	19	,	,	,
nyp.33433056927662	676	20	spread	spread	VB
nyp.33433056927662	676	21	it	-PRON-	PRP
nyp.33433056927662	676	22	with	with	IN
nyp.33433056927662	676	23	forcemeat	forcemeat	NN
nyp.33433056927662	676	24	as	as	IN
nyp.33433056927662	676	25	No	no	NN
nyp.33433056927662	676	26	.	.	.
nyp.33433056927662	677	1	183	183	CD
nyp.33433056927662	677	2	,	,	,
nyp.33433056927662	677	3	season	season	NN
nyp.33433056927662	677	4	with	with	IN
nyp.33433056927662	677	5	salt	salt	NN
nyp.33433056927662	677	6	and	and	CC
nyp.33433056927662	677	7	pepper	pepper	NN
nyp.33433056927662	677	8	,	,	,
nyp.33433056927662	677	9	roll	roll	VB
nyp.33433056927662	677	10	them	-PRON-	PRP
nyp.33433056927662	677	11	up	up	RP
nyp.33433056927662	677	12	and	and	CC
nyp.33433056927662	677	13	tie	tie	VB
nyp.33433056927662	677	14	them	-PRON-	PRP
nyp.33433056927662	677	15	;	;	:
nyp.33433056927662	677	16	braize	braize	VB
nyp.33433056927662	677	17	them	-PRON-	PRP
nyp.33433056927662	677	18	,	,	,
nyp.33433056927662	677	19	as	as	IN
nyp.33433056927662	677	20	No	no	UH
nyp.33433056927662	677	21	.	.	.
nyp.33433056927662	678	1	119	119	CD
nyp.33433056927662	678	2	,	,	,
nyp.33433056927662	678	3	half	half	PDT
nyp.33433056927662	678	4	an	an	DT
nyp.33433056927662	678	5	hour	hour	NN
nyp.33433056927662	678	6	,	,	,
nyp.33433056927662	678	7	then	then	RB
nyp.33433056927662	678	8	take	take	VB
nyp.33433056927662	678	9	the	the	DT
nyp.33433056927662	678	10	string	string	NN
nyp.33433056927662	678	11	off	off	RP
nyp.33433056927662	678	12	and	and	CC
nyp.33433056927662	678	13	glaze	glaze	VB
nyp.33433056927662	678	14	them	-PRON-	PRP
nyp.33433056927662	678	15	over	over	RP
nyp.33433056927662	678	16	with	with	IN
nyp.33433056927662	678	17	glazing	glazing	NN
nyp.33433056927662	678	18	,	,	,
nyp.33433056927662	678	19	No	no	UH
nyp.33433056927662	678	20	.	.	.
nyp.33433056927662	679	1	8	8	LS
nyp.33433056927662	679	2	;	;	,
nyp.33433056927662	679	3	serve	serve	VB
nyp.33433056927662	679	4	cucumber	cucumber	NN
nyp.33433056927662	679	5	sauce	sauce	NN
nyp.33433056927662	679	6	under	under	IN
nyp.33433056927662	679	7	them	-PRON-	PRP
nyp.33433056927662	679	8	.	.	.
nyp.33433056927662	680	1	(	(	-LRB-
nyp.33433056927662	680	2	See	see	VB
nyp.33433056927662	680	3	Sauces	sauce	NNS
nyp.33433056927662	680	4	.	.	.
nyp.33433056927662	680	5	)	)	-RRB-
nyp.33433056927662	681	1	124	124	CD
nyp.33433056927662	681	2	.	.	.
nyp.33433056927662	682	1	Beef	Beef	NNP
nyp.33433056927662	682	2	Palates	Palates	NNPS
nyp.33433056927662	682	3	,	,	,
nyp.33433056927662	682	4	in	in	IN
nyp.33433056927662	682	5	Cutlets	cutlet	NNS
nyp.33433056927662	682	6	.	.	.
nyp.33433056927662	683	1	Prepare	prepare	VB
nyp.33433056927662	683	2	them	-PRON-	PRP
nyp.33433056927662	683	3	as	as	IN
nyp.33433056927662	683	4	No	no	UH
nyp.33433056927662	683	5	.	.	.
nyp.33433056927662	684	1	122	122	LS
nyp.33433056927662	684	2	;	;	:
nyp.33433056927662	684	3	cut	cut	VB
nyp.33433056927662	684	4	them	-PRON-	PRP
nyp.33433056927662	684	5	out	out	IN
nyp.33433056927662	684	6	the	the	DT
nyp.33433056927662	684	7	shape	shape	NN
nyp.33433056927662	684	8	of	of	IN
nyp.33433056927662	684	9	a	a	DT
nyp.33433056927662	684	10	cutlet	cutlet	NN
nyp.33433056927662	684	11	;	;	:
nyp.33433056927662	684	12	pass	pass	VB
nyp.33433056927662	684	13	off	off	RP
nyp.33433056927662	684	14	,	,	,
nyp.33433056927662	684	15	as	as	IN
nyp.33433056927662	684	16	No	no	UH
nyp.33433056927662	684	17	.	.	.
nyp.33433056927662	685	1	47	47	CD
nyp.33433056927662	685	2	,	,	,
nyp.33433056927662	685	3	chopped	chop	VBN
nyp.33433056927662	685	4	onion	onion	NN
nyp.33433056927662	685	5	,	,	,
nyp.33433056927662	685	6	parsley	parsley	NN
nyp.33433056927662	685	7	,	,	,
nyp.33433056927662	685	8	and	and	CC
nyp.33433056927662	685	9	mushroom	mushroom	NN
nyp.33433056927662	685	10	,	,	,
nyp.33433056927662	685	11	a	a	DT
nyp.33433056927662	685	12	table	table	NN
nyp.33433056927662	685	13	-	-	HYPH
nyp.33433056927662	685	14	spoonful	spoonful	NN
nyp.33433056927662	685	15	,	,	,
nyp.33433056927662	685	16	put	put	VBN
nyp.33433056927662	685	17	over	over	IN
nyp.33433056927662	685	18	them	-PRON-	PRP
nyp.33433056927662	685	19	,	,	,
nyp.33433056927662	685	20	and	and	CC
nyp.33433056927662	685	21	season	season	NN
nyp.33433056927662	685	22	with	with	IN
nyp.33433056927662	685	23	pepper	pepper	NN
nyp.33433056927662	685	24	and	and	CC
nyp.33433056927662	685	25	salt	salt	NN
nyp.33433056927662	685	26	;	;	:
nyp.33433056927662	685	27	dip	dip	VB
nyp.33433056927662	685	28	them	-PRON-	PRP
nyp.33433056927662	685	29	in	in	IN
nyp.33433056927662	685	30	two	two	CD
nyp.33433056927662	685	31	eggs	egg	NNS
nyp.33433056927662	685	32	beat	beat	VBD
nyp.33433056927662	685	33	up	up	RP
nyp.33433056927662	685	34	,	,	,
nyp.33433056927662	685	35	and	and	CC
nyp.33433056927662	685	36	crumb	crumb	VB
nyp.33433056927662	685	37	them	-PRON-	PRP
nyp.33433056927662	685	38	.	.	.
nyp.33433056927662	686	1	Fry	fry	VB
nyp.33433056927662	686	2	them	-PRON-	PRP
nyp.33433056927662	686	3	on	on	IN
nyp.33433056927662	686	4	the	the	DT
nyp.33433056927662	686	5	saute	saute	NN
nyp.33433056927662	686	6	-	-	HYPH
nyp.33433056927662	686	7	pan	pan	NN
nyp.33433056927662	686	8	,	,	,
nyp.33433056927662	686	9	as	as	IN
nyp.33433056927662	686	10	121	121	CD
nyp.33433056927662	686	11	,	,	,
nyp.33433056927662	686	12	and	and	CC
nyp.33433056927662	686	13	serve	serve	VB
nyp.33433056927662	686	14	tomata	tomata	NN
nyp.33433056927662	686	15	sauce	sauce	NN
nyp.33433056927662	686	16	under	under	IN
nyp.33433056927662	686	17	them	-PRON-	PRP
nyp.33433056927662	686	18	.	.	.
nyp.33433056927662	687	1	125	125	CD
nyp.33433056927662	687	2	.	.	.
nyp.33433056927662	688	1	Palates	palate	NNS
nyp.33433056927662	688	2	for	for	IN
nyp.33433056927662	688	3	Patties	patty	NNS
nyp.33433056927662	688	4	.	.	.
nyp.33433056927662	689	1	Prepare	prepare	VB
nyp.33433056927662	689	2	them	-PRON-	PRP
nyp.33433056927662	689	3	as	as	IN
nyp.33433056927662	689	4	No	no	UH
nyp.33433056927662	689	5	.	.	.
nyp.33433056927662	690	1	122	122	LS
nyp.33433056927662	690	2	;	;	:
nyp.33433056927662	690	3	minee	minee	VB
nyp.33433056927662	690	4	them	-PRON-	PRP
nyp.33433056927662	690	5	fine	fine	JJ
nyp.33433056927662	690	6	;	;	:
nyp.33433056927662	690	7	pass	pass	VB
nyp.33433056927662	690	8	off	off	RP
nyp.33433056927662	690	9	as	as	IN
nyp.33433056927662	690	10	No	no	UH
nyp.33433056927662	690	11	.	.	.
nyp.33433056927662	691	1	47	47	CD
nyp.33433056927662	691	2	,	,	,
nyp.33433056927662	691	3	two	two	CD
nyp.33433056927662	691	4	shalots	shalot	NNS
nyp.33433056927662	691	5	,	,	,
nyp.33433056927662	691	6	two	two	CD
nyp.33433056927662	691	7	mushrooms	mushroom	NNS
nyp.33433056927662	691	8	,	,	,
nyp.33433056927662	691	9	and	and	CC
nyp.33433056927662	691	10	a	a	DT
nyp.33433056927662	691	11	spoonful	spoonful	NN
nyp.33433056927662	691	12	of	of	IN
nyp.33433056927662	691	13	parsley	parsley	NN
nyp.33433056927662	691	14	,	,	,
nyp.33433056927662	691	15	chopped	chop	VBN
nyp.33433056927662	691	16	,	,	,
nyp.33433056927662	691	17	and	and	CC
nyp.33433056927662	691	18	add	add	VB
nyp.33433056927662	691	19	as	as	RB
nyp.33433056927662	691	20	much	much	JJ
nyp.33433056927662	691	21	white	white	JJ
nyp.33433056927662	691	22	sauce	sauce	NN
nyp.33433056927662	691	23	,	,	,
nyp.33433056927662	691	24	No	no	UH
nyp.33433056927662	691	25	.	.	.
nyp.33433056927662	692	1	45	45	CD
nyp.33433056927662	692	2	,	,	,
nyp.33433056927662	692	3	as	as	IN
nyp.33433056927662	692	4	will	will	MD
nyp.33433056927662	692	5	make	make	VB
nyp.33433056927662	692	6	them	-PRON-	PRP
nyp.33433056927662	692	7	of	of	IN
nyp.33433056927662	692	8	a	a	DT
nyp.33433056927662	692	9	proper	proper	JJ
nyp.33433056927662	692	10	consistence	consistence	NN
nyp.33433056927662	692	11	to	to	TO
nyp.33433056927662	692	12	put	put	VB
nyp.33433056927662	692	13	into	into	IN
nyp.33433056927662	692	14	pat-	pat-	JJ
nyp.33433056927662	692	15	ties	tie	NNS
nyp.33433056927662	692	16	;	;	:
nyp.33433056927662	692	17	season	season	NN
nyp.33433056927662	692	18	with	with	IN
nyp.33433056927662	692	19	salt	salt	NN
nyp.33433056927662	692	20	,	,	,
nyp.33433056927662	692	21	pepper	pepper	NN
nyp.33433056927662	692	22	,	,	,
nyp.33433056927662	692	23	and	and	CC
nyp.33433056927662	692	24	the	the	DT
nyp.33433056927662	692	25	squeeze	squeeze	NN
nyp.33433056927662	692	26	of	of	IN
nyp.33433056927662	692	27	a	a	DT
nyp.33433056927662	692	28	lemon	lemon	NN
nyp.33433056927662	692	29	.	.	.
nyp.33433056927662	693	1	126	126	CD
nyp.33433056927662	693	2	.	.	.
nyp.33433056927662	694	1	Beef	Beef	NNP
nyp.33433056927662	694	2	Tail	Tail	NNP
nyp.33433056927662	694	3	.	.	.
nyp.33433056927662	695	1	Joint	Joint	NNP
nyp.33433056927662	695	2	the	the	DT
nyp.33433056927662	695	3	tails	tail	NNS
nyp.33433056927662	695	4	and	and	CC
nyp.33433056927662	695	5	scald	scald	VB
nyp.33433056927662	695	6	them	-PRON-	PRP
nyp.33433056927662	695	7	;	;	:
nyp.33433056927662	695	8	put	put	VB
nyp.33433056927662	695	9	them	-PRON-	PRP
nyp.33433056927662	695	10	to	to	TO
nyp.33433056927662	695	11	braize	braize	VB
nyp.33433056927662	695	12	two	two	CD
nyp.33433056927662	695	13	hours	hour	NNS
nyp.33433056927662	695	14	,	,	,
nyp.33433056927662	695	15	as	as	IN
nyp.33433056927662	695	16	No	no	UH
nyp.33433056927662	695	17	.	.	.
nyp.33433056927662	696	1	119	119	CD
nyp.33433056927662	696	2	;	;	:
nyp.33433056927662	696	3	when	when	WRB
nyp.33433056927662	696	4	quite	quite	RB
nyp.33433056927662	696	5	tender	tender	JJ
nyp.33433056927662	696	6	,	,	,
nyp.33433056927662	696	7	glaze	glaze	VB
nyp.33433056927662	696	8	them	-PRON-	PRP
nyp.33433056927662	696	9	,	,	,
nyp.33433056927662	696	10	and	and	CC
nyp.33433056927662	696	11	serve	serve	VB
nyp.33433056927662	696	12	with	with	IN
nyp.33433056927662	696	13	harrico	harrico	NN
nyp.33433056927662	696	14	roots	root	NNS
nyp.33433056927662	696	15	,	,	,
nyp.33433056927662	696	16	or	or	CC
nyp.33433056927662	696	17	sauce	sauce	NN
nyp.33433056927662	696	18	hachée	hachée	NN
nyp.33433056927662	696	19	,	,	,
nyp.33433056927662	696	20	under	under	IN
nyp.33433056927662	696	21	them	-PRON-	PRP
nyp.33433056927662	696	22	.	.	.
nyp.33433056927662	697	1	(	(	-LRB-
nyp.33433056927662	697	2	See	see	VB
nyp.33433056927662	697	3	Sauces	sauce	NNS
nyp.33433056927662	697	4	.	.	.
nyp.33433056927662	697	5	)	)	-RRB-
nyp.33433056927662	698	1	127	127	CD
nyp.33433056927662	698	2	.	.	.
nyp.33433056927662	699	1	Beef	Beef	NNP
nyp.33433056927662	699	2	Tails	Tails	NNPS
nyp.33433056927662	699	3	Crumbed	Crumbed	NNP
nyp.33433056927662	699	4	.	.	.
nyp.33433056927662	700	1	Blanch	blanch	VB
nyp.33433056927662	700	2	and	and	CC
nyp.33433056927662	700	3	braize	braize	VB
nyp.33433056927662	700	4	as	as	IN
nyp.33433056927662	700	5	No	no	UH
nyp.33433056927662	700	6	.	.	.
nyp.33433056927662	701	1	126	126	CD
nyp.33433056927662	701	2	;	;	:
nyp.33433056927662	701	3	when	when	WRB
nyp.33433056927662	701	4	done	do	VBN
nyp.33433056927662	701	5	tender	tender	NN
nyp.33433056927662	701	6	glaze	glaze	NN
nyp.33433056927662	701	7	them	-PRON-	PRP
nyp.33433056927662	701	8	,	,	,
nyp.33433056927662	701	9	and	and	CC
nyp.33433056927662	701	10	cover	cover	VBP
nyp.33433056927662	701	11	with	with	IN
nyp.33433056927662	701	12	fried	fry	VBN
nyp.33433056927662	701	13	crumbs	crumb	NNS
nyp.33433056927662	701	14	of	of	IN
nyp.33433056927662	701	15	bread	bread	NN
nyp.33433056927662	701	16	;	;	:
nyp.33433056927662	701	17	serve	serve	VB
nyp.33433056927662	701	18	MADB	MADB	NNP
nyp.33433056927662	701	19	DISHES	dish	NNS
nyp.33433056927662	701	20	.	.	.
nyp.33433056927662	702	1	31	31	CD
nyp.33433056927662	702	2	with	with	IN
nyp.33433056927662	702	3	the	the	DT
nyp.33433056927662	702	4	white	white	JJ
nyp.33433056927662	702	5	mushroom	mushroom	NN
nyp.33433056927662	702	6	sauce	sauce	NN
nyp.33433056927662	702	7	or	or	CC
nyp.33433056927662	702	8	stewed	stew	VBN
nyp.33433056927662	702	9	cabbage	cabbage	NN
nyp.33433056927662	702	10	,	,	,
nyp.33433056927662	702	11	(	(	-LRB-
nyp.33433056927662	702	12	See	see	VB
nyp.33433056927662	702	13	Sauces	sauce	NNS
nyp.33433056927662	702	14	.	.	.
nyp.33433056927662	702	15	)	)	-RRB-
nyp.33433056927662	703	1	128	128	CD
nyp.33433056927662	703	2	.	.	.
nyp.33433056927662	704	1	Beef	Beef	NNP
nyp.33433056927662	704	2	Tails	Tails	NNPS
nyp.33433056927662	704	3	à	à	FW
nyp.33433056927662	704	4	la	la	NNP
nyp.33433056927662	704	5	Mode	Mode	NNP
nyp.33433056927662	704	6	.	.	.
nyp.33433056927662	705	1	Joint	Joint	NNP
nyp.33433056927662	705	2	the	the	DT
nyp.33433056927662	705	3	tails	tail	NNS
nyp.33433056927662	705	4	and	and	CC
nyp.33433056927662	705	5	scald	scald	VB
nyp.33433056927662	705	6	them	-PRON-	PRP
nyp.33433056927662	705	7	,	,	,
nyp.33433056927662	705	8	cover	cover	VB
nyp.33433056927662	705	9	them	-PRON-	PRP
nyp.33433056927662	705	10	with	with	IN
nyp.33433056927662	705	11	good	good	JJ
nyp.33433056927662	705	12	broth	broth	NN
nyp.33433056927662	705	13	,	,	,
nyp.33433056927662	705	14	add	add	VB
nyp.33433056927662	705	15	one	one	CD
nyp.33433056927662	705	16	lemon	lemon	NN
nyp.33433056927662	705	17	-	-	HYPH
nyp.33433056927662	705	18	peel	peel	NN
nyp.33433056927662	705	19	,	,	,
nyp.33433056927662	705	20	eight	eight	CD
nyp.33433056927662	705	21	cloves	clove	NNS
nyp.33433056927662	705	22	pounded	pound	VBD
nyp.33433056927662	705	23	,	,	,
nyp.33433056927662	705	24	two	two	CD
nyp.33433056927662	705	25	bay	bay	NN
nyp.33433056927662	705	26	leaves	leave	NNS
nyp.33433056927662	705	27	,	,	,
nyp.33433056927662	705	28	three	three	CD
nyp.33433056927662	705	29	pieces	piece	NNS
nyp.33433056927662	705	30	of	of	IN
nyp.33433056927662	705	31	bacon	bacon	NN
nyp.33433056927662	705	32	,	,	,
nyp.33433056927662	705	33	two	two	CD
nyp.33433056927662	705	34	onions	onion	NNS
nyp.33433056927662	705	35	cut	cut	VBP
nyp.33433056927662	705	36	,	,	,
nyp.33433056927662	705	37	and	and	CC
nyp.33433056927662	705	38	a	a	DT
nyp.33433056927662	705	39	tea	tea	NN
nyp.33433056927662	705	40	-	-	HYPH
nyp.33433056927662	705	41	cupful	cupful	NN
nyp.33433056927662	705	42	of	of	IN
nyp.33433056927662	705	43	ketchup	ketchup	NN
nyp.33433056927662	705	44	;	;	:
nyp.33433056927662	705	45	let	let	VB
nyp.33433056927662	705	46	them	-PRON-	PRP
nyp.33433056927662	705	47	stew	stew	VB
nyp.33433056927662	705	48	till	till	IN
nyp.33433056927662	705	49	tender	tender	NN
nyp.33433056927662	705	50	;	;	:
nyp.33433056927662	705	51	when	when	WRB
nyp.33433056927662	705	52	done	do	VBN
nyp.33433056927662	705	53	thicken	thicken	NN
nyp.33433056927662	705	54	with	with	IN
nyp.33433056927662	705	55	a	a	DT
nyp.33433056927662	705	56	little	little	JJ
nyp.33433056927662	705	57	of	of	IN
nyp.33433056927662	705	58	the	the	DT
nyp.33433056927662	705	59	thickening	thickening	NN
nyp.33433056927662	705	60	No	no	NN
nyp.33433056927662	705	61	.	.	.
nyp.33433056927662	706	1	42	42	CD
nyp.33433056927662	706	2	,	,	,
nyp.33433056927662	706	3	add	add	VB
nyp.33433056927662	706	4	the	the	DT
nyp.33433056927662	706	5	squeeze	squeeze	NN
nyp.33433056927662	706	6	of	of	IN
nyp.33433056927662	706	7	a	a	DT
nyp.33433056927662	706	8	lemon	lemon	NN
nyp.33433056927662	706	9	,	,	,
nyp.33433056927662	706	10	and	and	CC
nyp.33433056927662	706	11	season	season	NN
nyp.33433056927662	706	12	with	with	IN
nyp.33433056927662	706	13	Cayenne	Cayenne	NNP
nyp.33433056927662	706	14	pepper	pepper	NN
nyp.33433056927662	706	15	,	,	,
nyp.33433056927662	706	16	and	and	CC
nyp.33433056927662	706	17	salt	salt	NN
nyp.33433056927662	706	18	,	,	,
nyp.33433056927662	706	19	and	and	CC
nyp.33433056927662	706	20	a	a	DT
nyp.33433056927662	706	21	small	small	JJ
nyp.33433056927662	706	22	piece	piece	NN
nyp.33433056927662	706	23	of	of	IN
nyp.33433056927662	706	24	sugar	sugar	NN
nyp.33433056927662	706	25	.	.	.
nyp.33433056927662	707	1	129	129	CD
nyp.33433056927662	707	2	.	.	.
nyp.33433056927662	708	1	Beef	beef	NN
nyp.33433056927662	708	2	Kidneys	kidney	NNS
nyp.33433056927662	708	3	.	.	.
nyp.33433056927662	709	1	Cut	cut	VB
nyp.33433056927662	709	2	two	two	CD
nyp.33433056927662	709	3	kidneys	kidney	NNS
nyp.33433056927662	709	4	in	in	IN
nyp.33433056927662	709	5	slices	slice	NNS
nyp.33433056927662	709	6	,	,	,
nyp.33433056927662	709	7	put	put	VBD
nyp.33433056927662	709	8	them	-PRON-	PRP
nyp.33433056927662	709	9	into	into	IN
nyp.33433056927662	709	10	a	a	DT
nyp.33433056927662	709	11	stew	stew	NN
nyp.33433056927662	709	12	-	-	HYPH
nyp.33433056927662	709	13	pan	pan	NN
nyp.33433056927662	709	14	with	with	IN
nyp.33433056927662	709	15	two	two	CD
nyp.33433056927662	709	16	ounces	ounce	NNS
nyp.33433056927662	709	17	of	of	IN
nyp.33433056927662	709	18	butter	butter	NN
nyp.33433056927662	709	19	at	at	IN
nyp.33433056927662	709	20	the	the	DT
nyp.33433056927662	709	21	bottom	bottom	NN
nyp.33433056927662	709	22	,	,	,
nyp.33433056927662	709	23	a	a	DT
nyp.33433056927662	709	24	spoonful	spoonful	NN
nyp.33433056927662	709	25	of	of	IN
nyp.33433056927662	709	26	parsley	parsley	NN
nyp.33433056927662	709	27	,	,	,
nyp.33433056927662	709	28	onion	onion	NN
nyp.33433056927662	709	29	,	,	,
nyp.33433056927662	709	30	and	and	CC
nyp.33433056927662	709	31	mushroom	mushroom	NN
nyp.33433056927662	709	32	,	,	,
nyp.33433056927662	709	33	each	each	DT
nyp.33433056927662	709	34	chopped	chop	VBN
nyp.33433056927662	709	35	;	;	:
nyp.33433056927662	709	36	cover	cover	VB
nyp.33433056927662	709	37	them	-PRON-	PRP
nyp.33433056927662	709	38	with	with	IN
nyp.33433056927662	709	39	fat	fat	JJ
nyp.33433056927662	709	40	bacon	bacon	NN
nyp.33433056927662	709	41	,	,	,
nyp.33433056927662	709	42	let	let	VB
nyp.33433056927662	709	43	them	-PRON-	PRP
nyp.33433056927662	709	44	stew	stew	VB
nyp.33433056927662	709	45	one	one	CD
nyp.33433056927662	709	46	hour	hour	NN
nyp.33433056927662	709	47	,	,	,
nyp.33433056927662	709	48	strain	strain	VB
nyp.33433056927662	709	49	the	the	DT
nyp.33433056927662	709	50	liquor	liquor	NN
nyp.33433056927662	709	51	off	off	RP
nyp.33433056927662	709	52	,	,	,
nyp.33433056927662	709	53	and	and	CC
nyp.33433056927662	709	54	thicken	thicken	VB
nyp.33433056927662	709	55	with	with	IN
nyp.33433056927662	709	56	a	a	DT
nyp.33433056927662	709	57	spoonful	spoonful	NN
nyp.33433056927662	709	58	of	of	IN
nyp.33433056927662	709	59	flour	flour	NN
nyp.33433056927662	709	60	;	;	:
nyp.33433056927662	709	61	season	season	NN
nyp.33433056927662	709	62	with	with	IN
nyp.33433056927662	709	63	salt	salt	NN
nyp.33433056927662	709	64	and	and	CC
nyp.33433056927662	709	65	pepper	pepper	NN
nyp.33433056927662	709	66	,	,	,
nyp.33433056927662	709	67	half	half	PDT
nyp.33433056927662	709	68	a	a	DT
nyp.33433056927662	709	69	glass	glass	NN
nyp.33433056927662	709	70	of	of	IN
nyp.33433056927662	709	71	white	white	JJ
nyp.33433056927662	709	72	wine	wine	NN
nyp.33433056927662	709	73	,	,	,
nyp.33433056927662	709	74	and	and	CC
nyp.33433056927662	709	75	the	the	DT
nyp.33433056927662	709	76	squeeze	squeeze	NN
nyp.33433056927662	709	77	of	of	IN
nyp.33433056927662	709	78	a	a	DT
nyp.33433056927662	709	79	lemon	lemon	NN
nyp.33433056927662	709	80	.	.	.
nyp.33433056927662	710	1	Note.-The	Note.-The	NNP
nyp.33433056927662	710	2	kidneys	kidney	NNS
nyp.33433056927662	710	3	require	require	VBP
nyp.33433056927662	710	4	no	no	DT
nyp.33433056927662	710	5	broth	broth	NN
nyp.33433056927662	710	6	or	or	CC
nyp.33433056927662	710	7	gravy	gravy	NN
nyp.33433056927662	710	8	.	.	.
nyp.33433056927662	711	1	130	130	CD
nyp.33433056927662	711	2	.	.	.
nyp.33433056927662	712	1	Beef	beef	NN
nyp.33433056927662	712	2	Kidneys	kidney	NNS
nyp.33433056927662	712	3	with	with	IN
nyp.33433056927662	712	4	Onions	onion	NNS
nyp.33433056927662	712	5	.	.	.
nyp.33433056927662	713	1	Slice	slice	VB
nyp.33433056927662	713	2	two	two	CD
nyp.33433056927662	713	3	kidneys	kidney	NNS
nyp.33433056927662	713	4	and	and	CC
nyp.33433056927662	713	5	six	six	CD
nyp.33433056927662	713	6	large	large	JJ
nyp.33433056927662	713	7	onions	onion	NNS
nyp.33433056927662	713	8	,	,	,
nyp.33433056927662	713	9	put	put	VBD
nyp.33433056927662	713	10	them	-PRON-	PRP
nyp.33433056927662	713	11	to-	to-	VBN
nyp.33433056927662	713	12	gether	gether	RBR
nyp.33433056927662	713	13	in	in	IN
nyp.33433056927662	713	14	a	a	DT
nyp.33433056927662	713	15	stew	stew	NN
nyp.33433056927662	713	16	-	-	HYPH
nyp.33433056927662	713	17	pan	pan	NN
nyp.33433056927662	713	18	with	with	IN
nyp.33433056927662	713	19	two	two	CD
nyp.33433056927662	713	20	ounces	ounce	NNS
nyp.33433056927662	713	21	of	of	IN
nyp.33433056927662	713	22	butter	butter	NN
nyp.33433056927662	713	23	;	;	:
nyp.33433056927662	713	24	season	season	NN
nyp.33433056927662	713	25	with	with	IN
nyp.33433056927662	713	26	pepper	pepper	NN
nyp.33433056927662	713	27	and	and	CC
nyp.33433056927662	713	28	salt	salt	NN
nyp.33433056927662	713	29	;	;	:
nyp.33433056927662	713	30	let	let	VB
nyp.33433056927662	713	31	them	-PRON-	PRP
nyp.33433056927662	713	32	boil	boil	VB
nyp.33433056927662	713	33	one	one	CD
nyp.33433056927662	713	34	hour	hour	NN
nyp.33433056927662	713	35	,	,	,
nyp.33433056927662	713	36	strain	strain	VB
nyp.33433056927662	713	37	them	-PRON-	PRP
nyp.33433056927662	713	38	,	,	,
nyp.33433056927662	713	39	and	and	CC
nyp.33433056927662	713	40	thicken	thicken	VB
nyp.33433056927662	713	41	the	the	DT
nyp.33433056927662	713	42	gravy	gravy	NN
nyp.33433056927662	713	43	with	with	IN
nyp.33433056927662	713	44	thickening	thickening	NN
nyp.33433056927662	713	45	,	,	,
nyp.33433056927662	713	46	as	as	IN
nyp.33433056927662	713	47	No	no	UH
nyp.33433056927662	713	48	.	.	.
nyp.33433056927662	714	1	42	42	CD
nyp.33433056927662	714	2	.	.	.
nyp.33433056927662	715	1	131	131	CD
nyp.33433056927662	715	2	.	.	.
nyp.33433056927662	716	1	Beef	Beef	NNP
nyp.33433056927662	716	2	Steaks	Steaks	NNP
nyp.33433056927662	716	3	slewed	slew	VBD
nyp.33433056927662	716	4	.	.	.
nyp.33433056927662	717	1	Cut	cut	VB
nyp.33433056927662	717	2	a	a	DT
nyp.33433056927662	717	3	couple	couple	NN
nyp.33433056927662	717	4	of	of	IN
nyp.33433056927662	717	5	rump	rump	JJ
nyp.33433056927662	717	6	steaks	steak	NNS
nyp.33433056927662	717	7	,	,	,
nyp.33433056927662	717	8	put	put	VBD
nyp.33433056927662	717	9	them	-PRON-	PRP
nyp.33433056927662	717	10	in	in	IN
nyp.33433056927662	717	11	a	a	DT
nyp.33433056927662	717	12	stew	stew	NN
nyp.33433056927662	717	13	-	-	HYPH
nyp.33433056927662	717	14	pan	pan	NN
nyp.33433056927662	717	15	,	,	,
nyp.33433056927662	717	16	and	and	CC
nyp.33433056927662	717	17	cover	cover	VB
nyp.33433056927662	717	18	with	with	IN
nyp.33433056927662	717	19	slices	slice	NNS
nyp.33433056927662	717	20	of	of	IN
nyp.33433056927662	717	21	fat	fat	JJ
nyp.33433056927662	717	22	bacon	bacon	NN
nyp.33433056927662	717	23	,	,	,
nyp.33433056927662	717	24	two	two	CD
nyp.33433056927662	717	25	onions	onion	NNS
nyp.33433056927662	717	26	,	,	,
nyp.33433056927662	717	27	three	three	CD
nyp.33433056927662	717	28	cloves	clove	NNS
nyp.33433056927662	717	29	,	,	,
nyp.33433056927662	717	30	a	a	DT
nyp.33433056927662	717	31	piece	piece	NN
nyp.33433056927662	717	32	of	of	IN
nyp.33433056927662	717	33	lemon	lemon	NN
nyp.33433056927662	717	34	-	-	HYPH
nyp.33433056927662	717	35	peel	peel	NN
nyp.33433056927662	717	36	,	,	,
nyp.33433056927662	717	37	and	and	CC
nyp.33433056927662	717	38	half	half	PDT
nyp.33433056927662	717	39	a	a	DT
nyp.33433056927662	717	40	pint	pint	NN
nyp.33433056927662	717	41	of	of	IN
nyp.33433056927662	717	42	white	white	JJ
nyp.33433056927662	717	43	wine	wine	NN
nyp.33433056927662	717	44	.	.	.
nyp.33433056927662	718	1	Let	let	VB
nyp.33433056927662	718	2	them	-PRON-	PRP
nyp.33433056927662	718	3	stew	stew	VB
nyp.33433056927662	718	4	till	till	IN
nyp.33433056927662	718	5	tender	tender	NN
nyp.33433056927662	718	6	;	;	:
nyp.33433056927662	718	7	when	when	WRB
nyp.33433056927662	718	8	done	do	VBN
nyp.33433056927662	718	9	take	take	VBP
nyp.33433056927662	718	10	all	all	PDT
nyp.33433056927662	718	11	the	the	DT
nyp.33433056927662	718	12	fat	fat	NN
nyp.33433056927662	718	13	off	off	RP
nyp.33433056927662	718	14	,	,	,
nyp.33433056927662	718	15	and	and	CC
nyp.33433056927662	718	16	thicken	thicken	VB
nyp.33433056927662	718	17	the	the	DT
nyp.33433056927662	718	18	liquor	liquor	NN
nyp.33433056927662	718	19	with	with	IN
nyp.33433056927662	718	20	thickening	thickening	NN
nyp.33433056927662	718	21	,	,	,
nyp.33433056927662	718	22	as	as	IN
nyp.33433056927662	718	23	No	no	UH
nyp.33433056927662	718	24	.	.	.
nyp.33433056927662	719	1	42	42	CD
nyp.33433056927662	719	2	,	,	,
nyp.33433056927662	719	3	and	and	CC
nyp.33433056927662	719	4	season	season	NN
nyp.33433056927662	719	5	with	with	IN
nyp.33433056927662	719	6	Cayenne	Cayenne	NNP
nyp.33433056927662	719	7	pepper	pepper	NN
nyp.33433056927662	719	8	,	,	,
nyp.33433056927662	719	9	and	and	CC
nyp.33433056927662	719	10	salt	salt	NN
nyp.33433056927662	719	11	,	,	,
nyp.33433056927662	719	12	and	and	CC
nyp.33433056927662	719	13	half	half	PDT
nyp.33433056927662	719	14	a	a	DT
nyp.33433056927662	719	15	lemon	lemon	NN
nyp.33433056927662	719	16	squeezed	squeeze	VBN
nyp.33433056927662	719	17	.	.	.
nyp.33433056927662	720	1	If	if	IN
nyp.33433056927662	720	2	approved	approve	VBN
nyp.33433056927662	720	3	,	,	,
nyp.33433056927662	720	4	a	a	DT
nyp.33433056927662	720	5	few	few	JJ
nyp.33433056927662	720	6	button	button	NN
nyp.33433056927662	720	7	onions	onion	NNS
nyp.33433056927662	720	8	may	may	MD
nyp.33433056927662	720	9	be	be	VB
nyp.33433056927662	720	10	blanched	blanch	VBN
nyp.33433056927662	720	11	and	and	CC
nyp.33433056927662	720	12	put	put	VBN
nyp.33433056927662	720	13	with	with	IN
nyp.33433056927662	720	14	them	-PRON-	PRP
nyp.33433056927662	720	15	.	.	.
nyp.33433056927662	721	1	32	32	CD
nyp.33433056927662	721	2	COOKERY	cookery	NN
nyp.33433056927662	721	3	.	.	.
nyp.33433056927662	722	1	132	132	CD
nyp.33433056927662	722	2	.	.	.
nyp.33433056927662	723	1	Beef	Beef	NNP
nyp.33433056927662	723	2	Udder	Udder	NNP
nyp.33433056927662	723	3	.	.	.
nyp.33433056927662	724	1	The	the	DT
nyp.33433056927662	724	2	udder	udder	NN
nyp.33433056927662	724	3	must	must	MD
nyp.33433056927662	724	4	be	be	VB
nyp.33433056927662	724	5	boiled	boil	VBN
nyp.33433056927662	724	6	first	first	RB
nyp.33433056927662	724	7	,	,	,
nyp.33433056927662	724	8	then	then	RB
nyp.33433056927662	724	9	cut	cut	VB
nyp.33433056927662	724	10	in	in	IN
nyp.33433056927662	724	11	slices	slice	NNS
nyp.33433056927662	724	12	,	,	,
nyp.33433056927662	724	13	and	and	CC
nyp.33433056927662	724	14	served	serve	VBD
nyp.33433056927662	724	15	with	with	IN
nyp.33433056927662	724	16	any	any	DT
nyp.33433056927662	724	17	sauce	sauce	NN
nyp.33433056927662	724	18	that	that	WDT
nyp.33433056927662	724	19	is	be	VBZ
nyp.33433056927662	724	20	thick	thick	JJ
nyp.33433056927662	724	21	or	or	CC
nyp.33433056927662	724	22	relishing	relishing	JJ
nyp.33433056927662	724	23	,	,	,
nyp.33433056927662	724	24	and	and	CC
nyp.33433056927662	724	25	may	may	MD
nyp.33433056927662	724	26	be	be	VB
nyp.33433056927662	724	27	placed	place	VBN
nyp.33433056927662	724	28	the	the	DT
nyp.33433056927662	724	29	same	same	JJ
nyp.33433056927662	724	30	way	way	NN
nyp.33433056927662	724	31	as	as	IN
nyp.33433056927662	724	32	the	the	DT
nyp.33433056927662	724	33	collops	collop	NNS
nyp.33433056927662	724	34	of	of	IN
nyp.33433056927662	724	35	beef	beef	NN
nyp.33433056927662	724	36	.	.	.
nyp.33433056927662	725	1	(	(	-LRB-
nyp.33433056927662	725	2	No	no	UH
nyp.33433056927662	725	3	.	.	.
nyp.33433056927662	726	1	121	121	CD
nyp.33433056927662	726	2	.	.	.
nyp.33433056927662	726	3	)	)	-RRB-
nyp.33433056927662	727	1	Tomata	tomata	NN
nyp.33433056927662	727	2	sauce	sauce	NN
nyp.33433056927662	727	3	is	be	VBZ
nyp.33433056927662	727	4	often	often	RB
nyp.33433056927662	727	5	served	serve	VBN
nyp.33433056927662	727	6	with	with	IN
nyp.33433056927662	727	7	this	this	DT
nyp.33433056927662	727	8	.	.	.
nyp.33433056927662	728	1	(	(	-LRB-
nyp.33433056927662	728	2	See	see	VB
nyp.33433056927662	728	3	Sauces	sauce	NNS
nyp.33433056927662	728	4	.	.	.
nyp.33433056927662	728	5	)	)	-RRB-
nyp.33433056927662	729	1	TRIPE	tripe	NN
nyp.33433056927662	729	2	After	after	IN
nyp.33433056927662	729	3	being	be	VBG
nyp.33433056927662	729	4	boiled	boil	VBN
nyp.33433056927662	729	5	tender	tender	NN
nyp.33433056927662	729	6	,	,	,
nyp.33433056927662	729	7	may	may	MD
nyp.33433056927662	729	8	be	be	VB
nyp.33433056927662	729	9	dressed	dress	VBN
nyp.33433056927662	729	10	in	in	IN
nyp.33433056927662	729	11	various	various	JJ
nyp.33433056927662	729	12	ways	way	NNS
nyp.33433056927662	729	13	:	:	:
nyp.33433056927662	729	14	as	as	IN
nyp.33433056927662	729	15	most	most	JJS
nyp.33433056927662	729	16	people	people	NNS
nyp.33433056927662	729	17	know	know	VBP
nyp.33433056927662	729	18	the	the	DT
nyp.33433056927662	729	19	common	common	JJ
nyp.33433056927662	729	20	way	way	NN
nyp.33433056927662	729	21	,	,	,
nyp.33433056927662	729	22	I	-PRON-	PRP
nyp.33433056927662	729	23	shall	shall	MD
nyp.33433056927662	729	24	note	note	VB
nyp.33433056927662	729	25	two	two	CD
nyp.33433056927662	729	26	or	or	CC
nyp.33433056927662	729	27	three	three	CD
nyp.33433056927662	729	28	different	different	JJ
nyp.33433056927662	729	29	ones	one	NNS
nyp.33433056927662	729	30	.	.	.
nyp.33433056927662	730	1	133	133	CD
nyp.33433056927662	730	2	.	.	.
nyp.33433056927662	731	1	Trine	Trine	NNP
nyp.33433056927662	731	2	Collops	Collops	NNP
nyp.33433056927662	731	3	.	.	.
nyp.33433056927662	732	1	When	when	WRB
nyp.33433056927662	732	2	the	the	DT
nyp.33433056927662	732	3	tripe	tripe	NN
nyp.33433056927662	732	4	is	be	VBZ
nyp.33433056927662	732	5	boiled	boil	VBN
nyp.33433056927662	732	6	very	very	RB
nyp.33433056927662	732	7	tender	tender	JJ
nyp.33433056927662	732	8	,	,	,
nyp.33433056927662	732	9	cut	cut	VBD
nyp.33433056927662	732	10	it	-PRON-	PRP
nyp.33433056927662	732	11	in	in	IN
nyp.33433056927662	732	12	round	round	JJ
nyp.33433056927662	732	13	pieces	piece	NNS
nyp.33433056927662	732	14	with	with	IN
nyp.33433056927662	732	15	the	the	DT
nyp.33433056927662	732	16	cutter	cutter	NN
nyp.33433056927662	732	17	;	;	:
nyp.33433056927662	732	18	pass	pass	VB
nyp.33433056927662	732	19	off	off	RP
nyp.33433056927662	732	20	,	,	,
nyp.33433056927662	732	21	as	as	IN
nyp.33433056927662	732	22	No	no	UH
nyp.33433056927662	732	23	.	.	.
nyp.33433056927662	733	1	47	47	CD
nyp.33433056927662	733	2	,	,	,
nyp.33433056927662	733	3	a	a	DT
nyp.33433056927662	733	4	tea-	tea-	JJ
nyp.33433056927662	733	5	spoonful	spoonful	NN
nyp.33433056927662	733	6	of	of	IN
nyp.33433056927662	733	7	chopped	chop	VBN
nyp.33433056927662	733	8	onions	onion	NNS
nyp.33433056927662	733	9	,	,	,
nyp.33433056927662	733	10	parsley	parsley	NN
nyp.33433056927662	733	11	,	,	,
nyp.33433056927662	733	12	and	and	CC
nyp.33433056927662	733	13	mushrooms	mushroom	NNS
nyp.33433056927662	733	14	;	;	:
nyp.33433056927662	733	15	pour	pour	VB
nyp.33433056927662	733	16	it	-PRON-	PRP
nyp.33433056927662	733	17	over	over	IN
nyp.33433056927662	733	18	the	the	DT
nyp.33433056927662	733	19	collops	collop	NNS
nyp.33433056927662	733	20	,	,	,
nyp.33433056927662	733	21	place	place	VB
nyp.33433056927662	733	22	them	-PRON-	PRP
nyp.33433056927662	733	23	round	round	IN
nyp.33433056927662	733	24	a	a	DT
nyp.33433056927662	733	25	dish	dish	NN
nyp.33433056927662	733	26	,	,	,
nyp.33433056927662	733	27	and	and	CC
nyp.33433056927662	733	28	put	put	VBD
nyp.33433056927662	733	29	a	a	DT
nyp.33433056927662	733	30	quarter	quarter	NN
nyp.33433056927662	733	31	of	of	IN
nyp.33433056927662	733	32	a	a	DT
nyp.33433056927662	733	33	pint	pint	NN
nyp.33433056927662	733	34	of	of	IN
nyp.33433056927662	733	35	white	white	JJ
nyp.33433056927662	733	36	sauce	sauce	NN
nyp.33433056927662	733	37	,	,	,
nyp.33433056927662	733	38	as	as	IN
nyp.33433056927662	733	39	No	no	UH
nyp.33433056927662	733	40	.	.	.
nyp.33433056927662	734	1	45	45	CD
nyp.33433056927662	734	2	,	,	,
nyp.33433056927662	734	3	or	or	CC
nyp.33433056927662	734	4	white	white	JJ
nyp.33433056927662	734	5	mushroom	mushroom	NN
nyp.33433056927662	734	6	sauce	sauce	NN
nyp.33433056927662	734	7	to	to	IN
nyp.33433056927662	734	8	it	-PRON-	PRP
nyp.33433056927662	734	9	.	.	.
nyp.33433056927662	735	1	(	(	-LRB-
nyp.33433056927662	735	2	See	see	VB
nyp.33433056927662	735	3	Sauces	sauce	NNS
nyp.33433056927662	735	4	.	.	.
nyp.33433056927662	735	5	)	)	-RRB-
nyp.33433056927662	736	1	134	134	CD
nyp.33433056927662	736	2	.	.	.
nyp.33433056927662	737	1	Tripe	tripe	NN
nyp.33433056927662	737	2	Marinated	marinate	VBN
nyp.33433056927662	737	3	.	.	.
nyp.33433056927662	738	1	Lay	lay	VB
nyp.33433056927662	738	2	the	the	DT
nyp.33433056927662	738	3	tripe	tripe	NN
nyp.33433056927662	738	4	in	in	IN
nyp.33433056927662	738	5	half	half	PDT
nyp.33433056927662	738	6	a	a	DT
nyp.33433056927662	738	7	pint	pint	NN
nyp.33433056927662	738	8	of	of	IN
nyp.33433056927662	738	9	vinegar	vinegar	NN
nyp.33433056927662	738	10	and	and	CC
nyp.33433056927662	738	11	a	a	DT
nyp.33433056927662	738	12	glass	glass	NN
nyp.33433056927662	738	13	of	of	IN
nyp.33433056927662	738	14	wine	wine	NN
nyp.33433056927662	738	15	mixed	mix	VBN
nyp.33433056927662	738	16	together	together	RB
nyp.33433056927662	738	17	,	,	,
nyp.33433056927662	738	18	one	one	CD
nyp.33433056927662	738	19	lemon	lemon	NN
nyp.33433056927662	738	20	-	-	HYPH
nyp.33433056927662	738	21	peel	peel	NN
nyp.33433056927662	738	22	,	,	,
nyp.33433056927662	738	23	two	two	CD
nyp.33433056927662	738	24	bay	bay	NN
nyp.33433056927662	738	25	leaves	leave	NNS
nyp.33433056927662	738	26	,	,	,
nyp.33433056927662	738	27	two	two	CD
nyp.33433056927662	738	28	onions	onion	NNS
nyp.33433056927662	738	29	cut	cut	VBN
nyp.33433056927662	738	30	in	in	IN
nyp.33433056927662	738	31	slices	slice	NNS
nyp.33433056927662	738	32	,	,	,
nyp.33433056927662	738	33	for	for	IN
nyp.33433056927662	738	34	four	four	CD
nyp.33433056927662	738	35	hours	hour	NNS
nyp.33433056927662	738	36	;	;	:
nyp.33433056927662	738	37	bake	bake	VB
nyp.33433056927662	738	38	it	-PRON-	PRP
nyp.33433056927662	738	39	in	in	IN
nyp.33433056927662	738	40	the	the	DT
nyp.33433056927662	738	41	oven	oven	NN
nyp.33433056927662	738	42	one	one	CD
nyp.33433056927662	738	43	hour	hour	NN
nyp.33433056927662	738	44	,	,	,
nyp.33433056927662	738	45	strain	strain	VB
nyp.33433056927662	738	46	it	-PRON-	PRP
nyp.33433056927662	738	47	,	,	,
nyp.33433056927662	738	48	and	and	CC
nyp.33433056927662	738	49	put	put	VBD
nyp.33433056927662	738	50	a	a	DT
nyp.33433056927662	738	51	sauce	sauce	NN
nyp.33433056927662	738	52	piquante	piquante	NN
nyp.33433056927662	738	53	un-	un-	XX
nyp.33433056927662	738	54	der	der	NN
nyp.33433056927662	738	55	it	-PRON-	PRP
nyp.33433056927662	738	56	.	.	.
nyp.33433056927662	739	1	(	(	-LRB-
nyp.33433056927662	739	2	See	see	VB
nyp.33433056927662	739	3	Sauces	sauce	NNS
nyp.33433056927662	739	4	.	.	.
nyp.33433056927662	739	5	)	)	-RRB-
nyp.33433056927662	740	1	135	135	CD
nyp.33433056927662	740	2	.	.	.
nyp.33433056927662	741	1	Fried	fried	JJ
nyp.33433056927662	741	2	Tripe	tripe	NN
nyp.33433056927662	741	3	.	.	.
nyp.33433056927662	742	1	Cut	cut	VB
nyp.33433056927662	742	2	it	-PRON-	PRP
nyp.33433056927662	742	3	in	in	IN
nyp.33433056927662	742	4	neat	neat	JJ
nyp.33433056927662	742	5	squares	square	NNS
nyp.33433056927662	742	6	;	;	:
nyp.33433056927662	742	7	pass	pass	VB
nyp.33433056927662	742	8	off	off	RP
nyp.33433056927662	742	9	,	,	,
nyp.33433056927662	742	10	as	as	IN
nyp.33433056927662	742	11	No	no	UH
nyp.33433056927662	742	12	.	.	.
nyp.33433056927662	743	1	47	47	CD
nyp.33433056927662	743	2	,	,	,
nyp.33433056927662	743	3	two	two	CD
nyp.33433056927662	743	4	ounces	ounce	NNS
nyp.33433056927662	743	5	of	of	IN
nyp.33433056927662	743	6	butter	butter	NN
nyp.33433056927662	743	7	,	,	,
nyp.33433056927662	743	8	a	a	DT
nyp.33433056927662	743	9	table	table	NN
nyp.33433056927662	743	10	-	-	HYPH
nyp.33433056927662	743	11	spoonful	spoonful	NN
nyp.33433056927662	743	12	of	of	IN
nyp.33433056927662	743	13	chopped	chop	VBN
nyp.33433056927662	743	14	onion	onion	NN
nyp.33433056927662	743	15	,	,	,
nyp.33433056927662	743	16	parsley	parsley	NN
nyp.33433056927662	743	17	,	,	,
nyp.33433056927662	743	18	and	and	CC
nyp.33433056927662	743	19	mushrooms	mushroom	NNS
nyp.33433056927662	743	20	;	;	:
nyp.33433056927662	743	21	pour	pour	VB
nyp.33433056927662	743	22	it	-PRON-	PRP
nyp.33433056927662	743	23	over	over	IN
nyp.33433056927662	743	24	the	the	DT
nyp.33433056927662	743	25	tripe	tripe	NN
nyp.33433056927662	743	26	,	,	,
nyp.33433056927662	743	27	egg	egg	NN
nyp.33433056927662	743	28	and	and	CC
nyp.33433056927662	743	29	crumb	crumb	VB
nyp.33433056927662	743	30	it	-PRON-	PRP
nyp.33433056927662	743	31	,	,	,
nyp.33433056927662	743	32	and	and	CC
nyp.33433056927662	743	33	fry	fry	VB
nyp.33433056927662	743	34	it	-PRON-	PRP
nyp.33433056927662	743	35	a	a	DT
nyp.33433056927662	743	36	good	good	JJ
nyp.33433056927662	743	37	colour	colour	NN
nyp.33433056927662	743	38	in	in	IN
nyp.33433056927662	743	39	plenty	plenty	NN
nyp.33433056927662	743	40	of	of	IN
nyp.33433056927662	743	41	lard	lard	NN
nyp.33433056927662	743	42	.	.	.
nyp.33433056927662	744	1	136	136	CD
nyp.33433056927662	744	2	.	.	.
nyp.33433056927662	745	1	Scarlet	scarlet	JJ
nyp.33433056927662	745	2	or	or	CC
nyp.33433056927662	745	3	Hunting	Hunting	NNP
nyp.33433056927662	745	4	Beef	Beef	NNP
nyp.33433056927662	745	5	.	.	.
nyp.33433056927662	746	1	Rub	rub	VB
nyp.33433056927662	746	2	a	a	DT
nyp.33433056927662	746	3	round	round	NN
nyp.33433056927662	746	4	of	of	IN
nyp.33433056927662	746	5	beef	beef	NN
nyp.33433056927662	746	6	well	well	RB
nyp.33433056927662	746	7	with	with	IN
nyp.33433056927662	746	8	three	three	CD
nyp.33433056927662	746	9	pounds	pound	NNS
nyp.33433056927662	746	10	of	of	IN
nyp.33433056927662	746	11	salt	salt	NN
nyp.33433056927662	746	12	four	four	CD
nyp.33433056927662	746	13	ounces	ounce	NNS
nyp.33433056927662	746	14	of	of	IN
nyp.33433056927662	746	15	saltpetre	saltpetre	NN
nyp.33433056927662	746	16	finely	finely	RB
nyp.33433056927662	746	17	pounded	pound	VBN
nyp.33433056927662	746	18	,	,	,
nyp.33433056927662	746	19	and	and	CC
nyp.33433056927662	746	20	half	half	PDT
nyp.33433056927662	746	21	a	a	DT
nyp.33433056927662	746	22	MADE	made	RB
nyp.33433056927662	746	23	DISHES	dish	NNS
nyp.33433056927662	746	24	,	,	,
nyp.33433056927662	746	25	33	33	CD
nyp.33433056927662	746	26	pound	pound	NN
nyp.33433056927662	746	27	of	of	IN
nyp.33433056927662	746	28	brown	brown	JJ
nyp.33433056927662	746	29	sugar	sugar	NN
nyp.33433056927662	746	30	;	;	:
nyp.33433056927662	746	31	let	let	VB
nyp.33433056927662	746	32	it	-PRON-	PRP
nyp.33433056927662	746	33	stand	stand	VB
nyp.33433056927662	746	34	twelve	twelve	CD
nyp.33433056927662	746	35	hours	hour	NNS
nyp.33433056927662	746	36	,	,	,
nyp.33433056927662	746	37	and	and	CC
nyp.33433056927662	746	38	add	add	VB
nyp.33433056927662	746	39	a	a	DT
nyp.33433056927662	746	40	handful	handful	NN
nyp.33433056927662	746	41	of	of	IN
nyp.33433056927662	746	42	whole	whole	JJ
nyp.33433056927662	746	43	pepper	pepper	NN
nyp.33433056927662	746	44	,	,	,
nyp.33433056927662	746	45	ditto	ditto	NN
nyp.33433056927662	746	46	of	of	IN
nyp.33433056927662	746	47	allspice	allspice	NN
nyp.33433056927662	746	48	;	;	:
nyp.33433056927662	746	49	let	let	VB
nyp.33433056927662	746	50	it	-PRON-	PRP
nyp.33433056927662	746	51	remain	remain	VB
nyp.33433056927662	746	52	in	in	IN
nyp.33433056927662	746	53	the	the	DT
nyp.33433056927662	746	54	pickle	pickle	NN
nyp.33433056927662	746	55	three	three	CD
nyp.33433056927662	746	56	weeks	week	NNS
nyp.33433056927662	746	57	,	,	,
nyp.33433056927662	746	58	turn	turn	VB
nyp.33433056927662	746	59	it	-PRON-	PRP
nyp.33433056927662	746	60	frequently	frequently	RB
nyp.33433056927662	746	61	;	;	:
nyp.33433056927662	746	62	when	when	WRB
nyp.33433056927662	746	63	it	-PRON-	PRP
nyp.33433056927662	746	64	is	be	VBZ
nyp.33433056927662	746	65	to	to	TO
nyp.33433056927662	746	66	be	be	VB
nyp.33433056927662	746	67	dressed	dress	VBN
nyp.33433056927662	746	68	,	,	,
nyp.33433056927662	746	69	wash	wash	VB
nyp.33433056927662	746	70	it	-PRON-	PRP
nyp.33433056927662	746	71	well	well	RB
nyp.33433056927662	746	72	,	,	,
nyp.33433056927662	746	73	put	put	VBD
nyp.33433056927662	746	74	it	-PRON-	PRP
nyp.33433056927662	746	75	in	in	IN
nyp.33433056927662	746	76	a	a	DT
nyp.33433056927662	746	77	large	large	JJ
nyp.33433056927662	746	78	dish	dish	NN
nyp.33433056927662	746	79	,	,	,
nyp.33433056927662	746	80	with	with	IN
nyp.33433056927662	746	81	plenty	plenty	NN
nyp.33433056927662	746	82	of	of	IN
nyp.33433056927662	746	83	suet	suet	NN
nyp.33433056927662	746	84	at	at	IN
nyp.33433056927662	746	85	the	the	DT
nyp.33433056927662	746	86	bottom	bottom	NN
nyp.33433056927662	746	87	and	and	CC
nyp.33433056927662	746	88	top	top	NN
nyp.33433056927662	746	89	(	(	-LRB-
nyp.33433056927662	746	90	a	a	DT
nyp.33433056927662	746	91	good	good	JJ
nyp.33433056927662	746	92	sized	sized	JJ
nyp.33433056927662	746	93	stock	stock	NN
nyp.33433056927662	746	94	-	-	HYPH
nyp.33433056927662	746	95	pot	pot	NN
nyp.33433056927662	746	96	is	be	VBZ
nyp.33433056927662	746	97	the	the	DT
nyp.33433056927662	746	98	best	good	JJS
nyp.33433056927662	746	99	)	)	-RRB-
nyp.33433056927662	746	100	,	,	,
nyp.33433056927662	746	101	cover	cover	VB
nyp.33433056927662	746	102	it	-PRON-	PRP
nyp.33433056927662	746	103	well	well	RB
nyp.33433056927662	746	104	and	and	CC
nyp.33433056927662	746	105	paste	paste	VB
nyp.33433056927662	746	106	the	the	DT
nyp.33433056927662	746	107	cover	cover	NN
nyp.33433056927662	746	108	down	down	RP
nyp.33433056927662	746	109	all	all	DT
nyp.33433056927662	746	110	round	round	RB
nyp.33433056927662	746	111	.	.	.
nyp.33433056927662	747	1	It	-PRON-	PRP
nyp.33433056927662	747	2	will	will	MD
nyp.33433056927662	747	3	take	take	VB
nyp.33433056927662	747	4	six	six	CD
nyp.33433056927662	747	5	hours	hour	NNS
nyp.33433056927662	747	6	baking	bake	VBG
nyp.33433056927662	747	7	in	in	IN
nyp.33433056927662	747	8	a	a	DT
nyp.33433056927662	747	9	moderate	moderate	JJ
nyp.33433056927662	747	10	oven	oven	NN
nyp.33433056927662	747	11	.	.	.
nyp.33433056927662	748	1	When	when	WRB
nyp.33433056927662	748	2	done	do	VBN
nyp.33433056927662	748	3	pour	pour	NN
nyp.33433056927662	748	4	off	off	IN
nyp.33433056927662	748	5	the	the	DT
nyp.33433056927662	748	6	liquor	liquor	NN
nyp.33433056927662	748	7	,	,	,
nyp.33433056927662	748	8	and	and	CC
nyp.33433056927662	748	9	let	let	VB
nyp.33433056927662	748	10	it	-PRON-	PRP
nyp.33433056927662	748	11	stand	stand	VB
nyp.33433056927662	748	12	till	till	IN
nyp.33433056927662	748	13	cold	cold	JJ
nyp.33433056927662	748	14	.	.	.
nyp.33433056927662	749	1	137	137	CD
nyp.33433056927662	749	2	.	.	.
nyp.33433056927662	750	1	Beef	Beef	NNP
nyp.33433056927662	750	2	Forcemeat	Forcemeat	NNP
nyp.33433056927662	750	3	.	.	.
nyp.33433056927662	751	1	This	this	DT
nyp.33433056927662	751	2	is	be	VBZ
nyp.33433056927662	751	3	often	often	RB
nyp.33433056927662	751	4	wanted	want	VBN
nyp.33433056927662	751	5	for	for	IN
nyp.33433056927662	751	6	the	the	DT
nyp.33433056927662	751	7	bottom	bottom	NN
nyp.33433056927662	751	8	of	of	IN
nyp.33433056927662	751	9	pies	pie	NNS
nyp.33433056927662	751	10	.	.	.
nyp.33433056927662	752	1	Scrape	scrape	VB
nyp.33433056927662	752	2	two	two	CD
nyp.33433056927662	752	3	pounds	pound	NNS
nyp.33433056927662	752	4	of	of	IN
nyp.33433056927662	752	5	beef	beef	NN
nyp.33433056927662	752	6	free	free	JJ
nyp.33433056927662	752	7	from	from	IN
nyp.33433056927662	752	8	the	the	DT
nyp.33433056927662	752	9	sinews	sinew	NNS
nyp.33433056927662	752	10	,	,	,
nyp.33433056927662	752	11	one	one	CD
nyp.33433056927662	752	12	pound	pound	NN
nyp.33433056927662	752	13	of	of	IN
nyp.33433056927662	752	14	fat	fat	JJ
nyp.33433056927662	752	15	bacon	bacon	NN
nyp.33433056927662	752	16	,	,	,
nyp.33433056927662	752	17	one	one	CD
nyp.33433056927662	752	18	pound	pound	NN
nyp.33433056927662	752	19	of	of	IN
nyp.33433056927662	752	20	beef	beef	NN
nyp.33433056927662	752	21	suet	suet	NN
nyp.33433056927662	752	22	chopped	chop	VBN
nyp.33433056927662	752	23	,	,	,
nyp.33433056927662	752	24	pound	pound	VB
nyp.33433056927662	752	25	it	-PRON-	PRP
nyp.33433056927662	752	26	fine	fine	JJ
nyp.33433056927662	752	27	in	in	IN
nyp.33433056927662	752	28	a	a	DT
nyp.33433056927662	752	29	mortar	mortar	NN
nyp.33433056927662	752	30	with	with	IN
nyp.33433056927662	752	31	one	one	CD
nyp.33433056927662	752	32	onion	onion	NN
nyp.33433056927662	752	33	chopped	chop	VBN
nyp.33433056927662	752	34	,	,	,
nyp.33433056927662	752	35	a	a	DT
nyp.33433056927662	752	36	tea	tea	NN
nyp.33433056927662	752	37	-	-	HYPH
nyp.33433056927662	752	38	spoonful	spoonful	NN
nyp.33433056927662	752	39	of	of	IN
nyp.33433056927662	752	40	powdered	powder	VBN
nyp.33433056927662	752	41	marjoram	marjoram	NN
nyp.33433056927662	752	42	and	and	CC
nyp.33433056927662	752	43	thyme	thyme	NNS
nyp.33433056927662	752	44	,	,	,
nyp.33433056927662	752	45	and	and	CC
nyp.33433056927662	752	46	half	half	PDT
nyp.33433056927662	752	47	the	the	DT
nyp.33433056927662	752	48	quantity	quantity	NN
nyp.33433056927662	752	49	of	of	IN
nyp.33433056927662	752	50	pounded	pound	VBN
nyp.33433056927662	752	51	mace	mace	NN
nyp.33433056927662	752	52	,	,	,
nyp.33433056927662	752	53	also	also	RB
nyp.33433056927662	752	54	a	a	DT
nyp.33433056927662	752	55	tea	tea	NN
nyp.33433056927662	752	56	-	-	HYPH
nyp.33433056927662	752	57	spoonful	spoonful	NN
nyp.33433056927662	752	58	of	of	IN
nyp.33433056927662	752	59	allspice	allspice	NN
nyp.33433056927662	752	60	powder	powder	NN
nyp.33433056927662	752	61	.	.	.
nyp.33433056927662	753	1	Season	season	NN
nyp.33433056927662	753	2	with	with	IN
nyp.33433056927662	753	3	pepper	pepper	NN
nyp.33433056927662	753	4	and	and	CC
nyp.33433056927662	753	5	salt	salt	NN
nyp.33433056927662	753	6	,	,	,
nyp.33433056927662	753	7	and	and	CC
nyp.33433056927662	753	8	mix	mix	VB
nyp.33433056927662	753	9	three	three	CD
nyp.33433056927662	753	10	whole	whole	JJ
nyp.33433056927662	753	11	eggs	egg	NNS
nyp.33433056927662	753	12	with	with	IN
nyp.33433056927662	753	13	it	-PRON-	PRP
nyp.33433056927662	753	14	all	all	DT
nyp.33433056927662	753	15	together	together	RB
nyp.33433056927662	753	16	.	.	.
nyp.33433056927662	754	1	138	138	CD
nyp.33433056927662	754	2	.	.	.
nyp.33433056927662	755	1	Rump	Rump	NNP
nyp.33433056927662	755	2	of	of	IN
nyp.33433056927662	755	3	Beef	Beef	NNP
nyp.33433056927662	755	4	à	à	NNP
nyp.33433056927662	755	5	la	la	FW
nyp.33433056927662	755	6	Mode	Mode	NNP
nyp.33433056927662	755	7	.	.	.
nyp.33433056927662	756	1	Take	take	VB
nyp.33433056927662	756	2	the	the	DT
nyp.33433056927662	756	3	bone	bone	NN
nyp.33433056927662	756	4	out	out	IN
nyp.33433056927662	756	5	of	of	IN
nyp.33433056927662	756	6	a	a	DT
nyp.33433056927662	756	7	rump	rump	NN
nyp.33433056927662	756	8	of	of	IN
nyp.33433056927662	756	9	beef	beef	NN
nyp.33433056927662	756	10	,	,	,
nyp.33433056927662	756	11	doub	doub	VB
nyp.33433056927662	756	12	it	-PRON-	PRP
nyp.33433056927662	756	13	with	with	IN
nyp.33433056927662	756	14	thick	thick	JJ
nyp.33433056927662	756	15	pieces	piece	NNS
nyp.33433056927662	756	16	of	of	IN
nyp.33433056927662	756	17	bacon	bacon	NN
nyp.33433056927662	756	18	,	,	,
nyp.33433056927662	756	19	and	and	CC
nyp.33433056927662	756	20	tie	tie	VB
nyp.33433056927662	756	21	it	-PRON-	PRP
nyp.33433056927662	756	22	up	up	RP
nyp.33433056927662	756	23	.	.	.
nyp.33433056927662	757	1	Put	put	VB
nyp.33433056927662	757	2	it	-PRON-	PRP
nyp.33433056927662	757	3	in	in	IN
nyp.33433056927662	757	4	a	a	DT
nyp.33433056927662	757	5	stew-	stew-	FW
nyp.33433056927662	757	6	pan	pan	NN
nyp.33433056927662	757	7	with	with	IN
nyp.33433056927662	757	8	slices	slice	NNS
nyp.33433056927662	757	9	of	of	IN
nyp.33433056927662	757	10	fat	fat	JJ
nyp.33433056927662	757	11	bacon	bacon	NN
nyp.33433056927662	757	12	under	under	IN
nyp.33433056927662	757	13	and	and	CC
nyp.33433056927662	757	14	over	over	IN
nyp.33433056927662	757	15	it	-PRON-	PRP
nyp.33433056927662	757	16	;	;	:
nyp.33433056927662	757	17	add	add	VB
nyp.33433056927662	757	18	three	three	CD
nyp.33433056927662	757	19	large	large	JJ
nyp.33433056927662	757	20	onions	onion	NNS
nyp.33433056927662	757	21	,	,	,
nyp.33433056927662	757	22	a	a	DT
nyp.33433056927662	757	23	lemon	lemon	NN
nyp.33433056927662	757	24	peel	peel	NN
nyp.33433056927662	757	25	,	,	,
nyp.33433056927662	757	26	four	four	CD
nyp.33433056927662	757	27	bay	bay	NN
nyp.33433056927662	757	28	leaves	leave	NNS
nyp.33433056927662	757	29	,	,	,
nyp.33433056927662	757	30	twelve	twelve	CD
nyp.33433056927662	757	31	cloves	clove	NNS
nyp.33433056927662	757	32	,	,	,
nyp.33433056927662	757	33	four	four	CD
nyp.33433056927662	757	34	blades	blade	NNS
nyp.33433056927662	757	35	of	of	IN
nyp.33433056927662	757	36	mace	mace	NN
nyp.33433056927662	757	37	,	,	,
nyp.33433056927662	757	38	and	and	CC
nyp.33433056927662	757	39	a	a	DT
nyp.33433056927662	757	40	tea	tea	NN
nyp.33433056927662	757	41	-	-	HYPH
nyp.33433056927662	757	42	spoonful	spoonful	NN
nyp.33433056927662	757	43	of	of	IN
nyp.33433056927662	757	44	allspice	allspice	NN
nyp.33433056927662	757	45	,	,	,
nyp.33433056927662	757	46	two	two	CD
nyp.33433056927662	757	47	carrots	carrot	NNS
nyp.33433056927662	757	48	,	,	,
nyp.33433056927662	757	49	and	and	CC
nyp.33433056927662	757	50	a	a	DT
nyp.33433056927662	757	51	bunch	bunch	NN
nyp.33433056927662	757	52	of	of	IN
nyp.33433056927662	757	53	marjoram	marjoram	NN
nyp.33433056927662	757	54	,	,	,
nyp.33433056927662	757	55	thyme	thyme	NNS
nyp.33433056927662	757	56	,	,	,
nyp.33433056927662	757	57	and	and	CC
nyp.33433056927662	757	58	parsley	parsley	NN
nyp.33433056927662	757	59	,	,	,
nyp.33433056927662	757	60	tied	tie	VBD
nyp.33433056927662	757	61	all	all	DT
nyp.33433056927662	757	62	up	up	RP
nyp.33433056927662	757	63	.	.	.
nyp.33433056927662	758	1	Add	add	VB
nyp.33433056927662	758	2	a	a	DT
nyp.33433056927662	758	3	quart	quart	NN
nyp.33433056927662	758	4	of	of	IN
nyp.33433056927662	758	5	gravy	gravy	NN
nyp.33433056927662	758	6	,	,	,
nyp.33433056927662	758	7	and	and	CC
nyp.33433056927662	758	8	a	a	DT
nyp.33433056927662	758	9	bottle	bottle	NN
nyp.33433056927662	758	10	of	of	IN
nyp.33433056927662	758	11	white	white	JJ
nyp.33433056927662	758	12	wine	wine	NN
nyp.33433056927662	758	13	,	,	,
nyp.33433056927662	758	14	and	and	CC
nyp.33433056927662	758	15	let	let	VB
nyp.33433056927662	758	16	it	-PRON-	PRP
nyp.33433056927662	758	17	stew	stew	VB
nyp.33433056927662	758	18	four	four	CD
nyp.33433056927662	758	19	hours	hour	NNS
nyp.33433056927662	758	20	till	till	IN
nyp.33433056927662	758	21	tender	tender	NN
nyp.33433056927662	758	22	;	;	:
nyp.33433056927662	758	23	when	when	WRB
nyp.33433056927662	758	24	done	do	VBN
nyp.33433056927662	758	25	,	,	,
nyp.33433056927662	758	26	strain	strain	VB
nyp.33433056927662	758	27	the	the	DT
nyp.33433056927662	758	28	liquor	liquor	NN
nyp.33433056927662	758	29	and	and	CC
nyp.33433056927662	758	30	take	take	VB
nyp.33433056927662	758	31	off	off	RP
nyp.33433056927662	758	32	the	the	DT
nyp.33433056927662	758	33	fat	fat	NN
nyp.33433056927662	758	34	;	;	:
nyp.33433056927662	758	35	thicken	thicken	VB
nyp.33433056927662	758	36	it	-PRON-	PRP
nyp.33433056927662	758	37	with	with	IN
nyp.33433056927662	758	38	two	two	CD
nyp.33433056927662	758	39	spoonfuls	spoonful	NNS
nyp.33433056927662	758	40	of	of	IN
nyp.33433056927662	758	41	the	the	DT
nyp.33433056927662	758	42	thickening	thickening	NN
nyp.33433056927662	758	43	,	,	,
nyp.33433056927662	758	44	as	as	IN
nyp.33433056927662	758	45	No	no	UH
nyp.33433056927662	758	46	.	.	.
nyp.33433056927662	759	1	42	42	CD
nyp.33433056927662	759	2	.	.	.
nyp.33433056927662	760	1	Season	season	NN
nyp.33433056927662	760	2	with	with	IN
nyp.33433056927662	760	3	salt	salt	NN
nyp.33433056927662	760	4	and	and	CC
nyp.33433056927662	760	5	pepper	pepper	NN
nyp.33433056927662	760	6	;	;	:
nyp.33433056927662	760	7	and	and	CC
nyp.33433056927662	760	8	a	a	DT
nyp.33433056927662	760	9	few	few	JJ
nyp.33433056927662	760	10	mushrooms	mushroom	NNS
nyp.33433056927662	760	11	,	,	,
nyp.33433056927662	760	12	truffles	truffle	NNS
nyp.33433056927662	760	13	,	,	,
nyp.33433056927662	760	14	and	and	CC
nyp.33433056927662	760	15	morels	morel	NNS
nyp.33433056927662	760	16	may	may	MD
nyp.33433056927662	760	17	be	be	VB
nyp.33433056927662	760	18	served	serve	VBN
nyp.33433056927662	760	19	in	in	IN
nyp.33433056927662	760	20	the	the	DT
nyp.33433056927662	760	21	sauce	sauce	NN
nyp.33433056927662	760	22	.	.	.
nyp.33433056927662	761	1	Glaze	glaze	VB
nyp.33433056927662	761	2	the	the	DT
nyp.33433056927662	761	3	beef	beef	NN
nyp.33433056927662	761	4	with	with	IN
nyp.33433056927662	761	5	glazing	glazing	NN
nyp.33433056927662	761	6	,	,	,
nyp.33433056927662	761	7	as	as	IN
nyp.33433056927662	761	8	No	no	UH
nyp.33433056927662	761	9	.	.	.
nyp.33433056927662	762	1	8	8	CD
nyp.33433056927662	762	2	.	.	.
nyp.33433056927662	763	1	Spanish	spanish	JJ
nyp.33433056927662	763	2	onions	onion	NNS
nyp.33433056927662	763	3	may	may	MD
nyp.33433056927662	763	4	be	be	VB
nyp.33433056927662	763	5	braized	braize	VBN
nyp.33433056927662	763	6	and	and	CC
nyp.33433056927662	763	7	glazed	glaze	VBN
nyp.33433056927662	763	8	,	,	,
nyp.33433056927662	763	9	and	and	CC
nyp.33433056927662	763	10	laid	lay	VBD
nyp.33433056927662	763	11	round	round	RB
nyp.33433056927662	763	12	the	the	DT
nyp.33433056927662	763	13	beef	beef	NN
nyp.33433056927662	763	14	with	with	IN
nyp.33433056927662	763	15	the	the	DT
nyp.33433056927662	763	16	same	same	JJ
nyp.33433056927662	763	17	sauce	sauce	NN
nyp.33433056927662	763	18	.	.	.
nyp.33433056927662	764	1	Note.-Doubing	Note.-Doubing	NNP
nyp.33433056927662	764	2	,	,	,
nyp.33433056927662	764	3	is	be	VBZ
nyp.33433056927662	764	4	larding	lard	VBG
nyp.33433056927662	764	5	the	the	DT
nyp.33433056927662	764	6	meat	meat	NN
nyp.33433056927662	764	7	quite	quite	RB
nyp.33433056927662	764	8	through	through	IN
nyp.33433056927662	764	9	c5	c5	NNP
nyp.33433056927662	764	10	34	34	CD
nyp.33433056927662	764	11	COOKERY	cookery	NN
nyp.33433056927662	764	12	.	.	.
nyp.33433056927662	765	1	1	1	LS
nyp.33433056927662	765	2	the	the	DT
nyp.33433056927662	765	3	middle	middle	NN
nyp.33433056927662	765	4	with	with	IN
nyp.33433056927662	765	5	pieces	piece	NNS
nyp.33433056927662	765	6	of	of	IN
nyp.33433056927662	765	7	bacon	bacon	NN
nyp.33433056927662	765	8	the	the	DT
nyp.33433056927662	765	9	size	size	NN
nyp.33433056927662	765	10	and	and	CC
nyp.33433056927662	765	11	thickness	thickness	NN
nyp.33433056927662	765	12	of	of	IN
nyp.33433056927662	765	13	a	a	DT
nyp.33433056927662	765	14	finger	finger	NN
nyp.33433056927662	765	15	.	.	.
nyp.33433056927662	766	1	139	139	CD
nyp.33433056927662	766	2	.	.	.
nyp.33433056927662	767	1	Beef	Beef	NNP
nyp.33433056927662	767	2	Brisket	Brisket	NNP
nyp.33433056927662	767	3	Stewed	Stewed	NNP
nyp.33433056927662	767	4	.	.	.
nyp.33433056927662	768	1	Tye	Tye	NNP
nyp.33433056927662	768	2	up	up	RP
nyp.33433056927662	768	3	with	with	IN
nyp.33433056927662	768	4	tape	tape	NN
nyp.33433056927662	768	5	about	about	IN
nyp.33433056927662	768	6	nine	nine	CD
nyp.33433056927662	768	7	pounds	pound	NNS
nyp.33433056927662	768	8	of	of	IN
nyp.33433056927662	768	9	the	the	DT
nyp.33433056927662	768	10	best	good	JJS
nyp.33433056927662	768	11	end	end	NN
nyp.33433056927662	768	12	of	of	IN
nyp.33433056927662	768	13	the	the	DT
nyp.33433056927662	768	14	brisket	brisket	NN
nyp.33433056927662	768	15	.	.	.
nyp.33433056927662	769	1	Put	put	VB
nyp.33433056927662	769	2	it	-PRON-	PRP
nyp.33433056927662	769	3	on	on	RP
nyp.33433056927662	769	4	in	in	IN
nyp.33433056927662	769	5	broth	broth	NN
nyp.33433056927662	769	6	,	,	,
nyp.33433056927662	769	7	and	and	CC
nyp.33433056927662	769	8	cover	cover	VB
nyp.33433056927662	769	9	with	with	IN
nyp.33433056927662	769	10	one	one	CD
nyp.33433056927662	769	11	carrot	carrot	NN
nyp.33433056927662	769	12	,	,	,
nyp.33433056927662	769	13	three	three	CD
nyp.33433056927662	769	14	turnips	turnip	NNS
nyp.33433056927662	769	15	,	,	,
nyp.33433056927662	769	16	two	two	CD
nyp.33433056927662	769	17	heads	head	NNS
nyp.33433056927662	769	18	of	of	IN
nyp.33433056927662	769	19	celery	celery	NN
nyp.33433056927662	769	20	,	,	,
nyp.33433056927662	769	21	one	one	CD
nyp.33433056927662	769	22	parsnip	parsnip	NN
nyp.33433056927662	769	23	,	,	,
nyp.33433056927662	769	24	and	and	CC
nyp.33433056927662	769	25	four	four	CD
nyp.33433056927662	769	26	onions	onion	NNS
nyp.33433056927662	769	27	;	;	:
nyp.33433056927662	769	28	let	let	VB
nyp.33433056927662	769	29	it	-PRON-	PRP
nyp.33433056927662	769	30	boil	boil	VB
nyp.33433056927662	769	31	five	five	CD
nyp.33433056927662	769	32	hours	hour	NNS
nyp.33433056927662	769	33	till	till	IN
nyp.33433056927662	769	34	tender	tender	NN
nyp.33433056927662	769	35	.	.	.
nyp.33433056927662	770	1	Glaze	glaze	VB
nyp.33433056927662	770	2	it	-PRON-	PRP
nyp.33433056927662	770	3	,	,	,
nyp.33433056927662	770	4	and	and	CC
nyp.33433056927662	770	5	serve	serve	VB
nyp.33433056927662	770	6	sauce	sauce	NN
nyp.33433056927662	770	7	of	of	IN
nyp.33433056927662	770	8	roots	root	NNS
nyp.33433056927662	770	9	under	under	IN
nyp.33433056927662	770	10	it	-PRON-	PRP
nyp.33433056927662	770	11	,	,	,
nyp.33433056927662	770	12	or	or	CC
nyp.33433056927662	770	13	cucumber	cucumber	NN
nyp.33433056927662	770	14	sauce	sauce	NN
nyp.33433056927662	770	15	,	,	,
nyp.33433056927662	770	16	(	(	-LRB-
nyp.33433056927662	770	17	See	see	VB
nyp.33433056927662	770	18	Sauces	sauce	NNS
nyp.33433056927662	770	19	.	.	.
nyp.33433056927662	770	20	)	)	-RRB-
nyp.33433056927662	771	1	140	140	CD
nyp.33433056927662	771	2	.	.	.
nyp.33433056927662	772	1	Slices	slice	NNS
nyp.33433056927662	772	2	of	of	IN
nyp.33433056927662	772	3	Beef	Beef	NNP
nyp.33433056927662	772	4	.	.	.
nyp.33433056927662	773	1	Cut	cut	VB
nyp.33433056927662	773	2	three	three	CD
nyp.33433056927662	773	3	slices	slice	NNS
nyp.33433056927662	773	4	off	off	IN
nyp.33433056927662	773	5	the	the	DT
nyp.33433056927662	773	6	ribs	rib	NNS
nyp.33433056927662	773	7	;	;	:
nyp.33433056927662	773	8	lard	lard	NN
nyp.33433056927662	773	9	and	and	CC
nyp.33433056927662	773	10	glaze	glaze	VB
nyp.33433056927662	773	11	them	-PRON-	PRP
nyp.33433056927662	773	12	,	,	,
nyp.33433056927662	773	13	and	and	CC
nyp.33433056927662	773	14	braize	braize	NNP
nyp.33433056927662	773	15	,	,	,
nyp.33433056927662	773	16	as	as	IN
nyp.33433056927662	773	17	No	no	UH
nyp.33433056927662	773	18	.	.	.
nyp.33433056927662	774	1	119	119	CD
nyp.33433056927662	774	2	;	;	:
nyp.33433056927662	774	3	when	when	WRB
nyp.33433056927662	774	4	tender	tender	NN
nyp.33433056927662	774	5	glaze	glaze	NN
nyp.33433056927662	774	6	,	,	,
nyp.33433056927662	774	7	and	and	CC
nyp.33433056927662	774	8	serve	serve	VB
nyp.33433056927662	774	9	sorrel	sorrel	JJ
nyp.33433056927662	774	10	sauce	sauce	NN
nyp.33433056927662	774	11	under	under	IN
nyp.33433056927662	774	12	them	-PRON-	PRP
nyp.33433056927662	774	13	.	.	.
nyp.33433056927662	775	1	141	141	CD
nyp.33433056927662	775	2	.	.	.
nyp.33433056927662	776	1	Beef	Beef	NNP
nyp.33433056927662	776	2	Tongue	Tongue	NNP
nyp.33433056927662	776	3	,	,	,
nyp.33433056927662	776	4	Fresh	Fresh	NNP
nyp.33433056927662	776	5	.	.	.
nyp.33433056927662	777	1	Lard	lard	NN
nyp.33433056927662	777	2	it	-PRON-	PRP
nyp.33433056927662	777	3	with	with	IN
nyp.33433056927662	777	4	fat	fat	JJ
nyp.33433056927662	777	5	bacon	bacon	NN
nyp.33433056927662	777	6	over	over	IN
nyp.33433056927662	777	7	the	the	DT
nyp.33433056927662	777	8	top	top	NN
nyp.33433056927662	777	9	;	;	:
nyp.33433056927662	777	10	braize	braize	NNP
nyp.33433056927662	777	11	it	-PRON-	PRP
nyp.33433056927662	777	12	,	,	,
nyp.33433056927662	777	13	as	as	IN
nyp.33433056927662	777	14	No	no	UH
nyp.33433056927662	777	15	.	.	.
nyp.33433056927662	778	1	119	119	CD
nyp.33433056927662	778	2	,	,	,
nyp.33433056927662	778	3	four	four	CD
nyp.33433056927662	778	4	hours	hour	NNS
nyp.33433056927662	778	5	;	;	:
nyp.33433056927662	778	6	glaze	glaze	NN
nyp.33433056927662	778	7	,	,	,
nyp.33433056927662	778	8	and	and	CC
nyp.33433056927662	778	9	serve	serve	VB
nyp.33433056927662	778	10	mushroom	mushroom	NN
nyp.33433056927662	778	11	sauce	sauce	NN
nyp.33433056927662	778	12	,	,	,
nyp.33433056927662	778	13	or	or	CC
nyp.33433056927662	778	14	ragout	ragout	NN
nyp.33433056927662	778	15	under	under	IN
nyp.33433056927662	778	16	it	-PRON-	PRP
nyp.33433056927662	778	17	.	.	.
nyp.33433056927662	779	1	(	(	-LRB-
nyp.33433056927662	779	2	See	see	VB
nyp.33433056927662	779	3	Sauces	sauce	NNS
nyp.33433056927662	779	4	.	.	.
nyp.33433056927662	779	5	)	)	-RRB-
nyp.33433056927662	780	1	al	al	NNP
nyp.33433056927662	780	2	142	142	CD
nyp.33433056927662	780	3	.	.	.
nyp.33433056927662	781	1	Beef	Beef	NNP
nyp.33433056927662	781	2	Tongue	Tongue	NNP
nyp.33433056927662	781	3	baked	bake	VBN
nyp.33433056927662	781	4	in	in	IN
nyp.33433056927662	781	5	a	a	DT
nyp.33433056927662	781	6	Case	case	NN
nyp.33433056927662	781	7	.	.	.
nyp.33433056927662	782	1	Enclose	enclose	VB
nyp.33433056927662	782	2	a	a	DT
nyp.33433056927662	782	3	pickled	pickle	VBN
nyp.33433056927662	782	4	tongue	tongue	NN
nyp.33433056927662	782	5	,	,	,
nyp.33433056927662	782	6	that	that	DT
nyp.33433056927662	782	7	has	have	VBZ
nyp.33433056927662	782	8	been	be	VBN
nyp.33433056927662	782	9	boiled	boil	VBN
nyp.33433056927662	782	10	tender	tender	JJ
nyp.33433056927662	782	11	,	,	,
nyp.33433056927662	782	12	in	in	IN
nyp.33433056927662	782	13	raised	raise	VBN
nyp.33433056927662	782	14	pie	pie	NN
nyp.33433056927662	782	15	paste	paste	NN
nyp.33433056927662	782	16	,	,	,
nyp.33433056927662	782	17	(	(	-LRB-
nyp.33433056927662	782	18	No.332	no.332	NN
nyp.33433056927662	782	19	.	.	.
nyp.33433056927662	782	20	)	)	-RRB-
nyp.33433056927662	783	1	ornamented	ornament	VBN
nyp.33433056927662	783	2	with	with	IN
nyp.33433056927662	783	3	the	the	DT
nyp.33433056927662	783	4	same	same	JJ
nyp.33433056927662	783	5	,	,	,
nyp.33433056927662	783	6	and	and	CC
nyp.33433056927662	783	7	bake	bake	VB
nyp.33433056927662	783	8	it	-PRON-	PRP
nyp.33433056927662	783	9	one	one	CD
nyp.33433056927662	783	10	hour	hour	NN
nyp.33433056927662	783	11	.	.	.
nyp.33433056927662	784	1	Note	note	VB
nyp.33433056927662	784	2	.	.	.
nyp.33433056927662	785	1	It	-PRON-	PRP
nyp.33433056927662	785	2	is	be	VBZ
nyp.33433056927662	785	3	served	serve	VBN
nyp.33433056927662	785	4	without	without	IN
nyp.33433056927662	785	5	sauce	sauce	NN
nyp.33433056927662	785	6	.	.	.
nyp.33433056927662	786	1	2	2	CD
nyp.33433056927662	786	2	143	143	CD
nyp.33433056927662	786	3	.	.	.
nyp.33433056927662	787	1	Beef	beef	NN
nyp.33433056927662	787	2	pickled	pickle	VBN
nyp.33433056927662	787	3	Tongue	tongue	NN
nyp.33433056927662	787	4	to	to	TO
nyp.33433056927662	787	5	boil	boil	VB
nyp.33433056927662	787	6	.	.	.
nyp.33433056927662	788	1	If	if	IN
nyp.33433056927662	788	2	dry	dry	JJ
nyp.33433056927662	788	3	,	,	,
nyp.33433056927662	788	4	soak	soak	VB
nyp.33433056927662	788	5	it	-PRON-	PRP
nyp.33433056927662	788	6	twelve	twelve	CD
nyp.33433056927662	788	7	hours	hour	NNS
nyp.33433056927662	788	8	before	before	IN
nyp.33433056927662	788	9	boiling	boiling	NN
nyp.33433056927662	788	10	;	;	:
nyp.33433056927662	788	11	boil	boil	VB
nyp.33433056927662	788	12	it	-PRON-	PRP
nyp.33433056927662	788	13	gently	gently	RB
nyp.33433056927662	788	14	four	four	CD
nyp.33433056927662	788	15	hours	hour	NNS
nyp.33433056927662	788	16	,	,	,
nyp.33433056927662	788	17	then	then	RB
nyp.33433056927662	788	18	dip	dip	VB
nyp.33433056927662	788	19	it	-PRON-	PRP
nyp.33433056927662	788	20	in	in	IN
nyp.33433056927662	788	21	cold	cold	JJ
nyp.33433056927662	788	22	water	water	NN
nyp.33433056927662	788	23	and	and	CC
nyp.33433056927662	788	24	skin	skin	VB
nyp.33433056927662	788	25	it	-PRON-	PRP
nyp.33433056927662	788	26	;	;	:
nyp.33433056927662	788	27	cut	cut	VB
nyp.33433056927662	788	28	off	off	RP
nyp.33433056927662	788	29	the	the	DT
nyp.33433056927662	788	30	root	root	NN
nyp.33433056927662	788	31	neatly	neatly	RB
nyp.33433056927662	788	32	and	and	CC
nyp.33433056927662	788	33	glaze	glaze	VB
nyp.33433056927662	788	34	itz	itz	PRP
nyp.33433056927662	788	35	put	put	VBD
nyp.33433056927662	788	36	spinach	spinach	NN
nyp.33433056927662	788	37	,	,	,
nyp.33433056927662	788	38	chopped	chop	VBN
nyp.33433056927662	788	39	cabbage	cabbage	NN
nyp.33433056927662	788	40	,	,	,
nyp.33433056927662	788	41	or	or	CC
nyp.33433056927662	788	42	brown	brown	JJ
nyp.33433056927662	788	43	sauce	sauce	NN
nyp.33433056927662	788	44	,	,	,
nyp.33433056927662	788	45	(	(	-LRB-
nyp.33433056927662	788	46	No	no	UH
nyp.33433056927662	788	47	.	.	.
nyp.33433056927662	789	1	43	43	CD
nyp.33433056927662	789	2	.	.	.
nyp.33433056927662	789	3	)	)	-RRB-
nyp.33433056927662	790	1	under	under	IN
nyp.33433056927662	790	2	it	-PRON-	PRP
nyp.33433056927662	790	3	.	.	.
nyp.33433056927662	791	1	144	144	CD
nyp.33433056927662	791	2	.	.	.
nyp.33433056927662	792	1	German	german	JJ
nyp.33433056927662	792	2	à	à	FW
nyp.33433056927662	792	3	la	la	NNP
nyp.33433056927662	792	4	Mode	Mode	NNP
nyp.33433056927662	792	5	Beef	Beef	NNP
nyp.33433056927662	792	6	.	.	.
nyp.33433056927662	793	1	Cut	cut	VB
nyp.33433056927662	793	2	six	six	CD
nyp.33433056927662	793	3	pounds	pound	NNS
nyp.33433056927662	793	4	of	of	IN
nyp.33433056927662	793	5	the	the	DT
nyp.33433056927662	793	6	veiny	veiny	JJ
nyp.33433056927662	793	7	part	part	NN
nyp.33433056927662	793	8	of	of	IN
nyp.33433056927662	793	9	beef	beef	NN
nyp.33433056927662	793	10	in	in	IN
nyp.33433056927662	793	11	pieces	piece	NNS
nyp.33433056927662	793	12	;	;	:
nyp.33433056927662	793	13	blanch	blanch	VB
nyp.33433056927662	793	14	it	-PRON-	PRP
nyp.33433056927662	793	15	,	,	,
nyp.33433056927662	793	16	as	as	IN
nyp.33433056927662	793	17	No	no	UH
nyp.33433056927662	793	18	.	.	.
nyp.33433056927662	794	1	3	3	LS
nyp.33433056927662	794	2	,	,	,
nyp.33433056927662	794	3	cover	cover	VB
nyp.33433056927662	794	4	it	-PRON-	PRP
nyp.33433056927662	794	5	with	with	IN
nyp.33433056927662	794	6	two	two	CD
nyp.33433056927662	794	7	quarts	quart	NNS
nyp.33433056927662	794	8	of	of	IN
nyp.33433056927662	794	9	thin	thin	JJ
nyp.33433056927662	794	10	MADB	MADB	NNP
nyp.33433056927662	794	11	DISHES	dish	NNS
nyp.33433056927662	794	12	.	.	.
nyp.33433056927662	795	1	35	35	CD
nyp.33433056927662	795	2	broth	broth	NN
nyp.33433056927662	795	3	or	or	CC
nyp.33433056927662	795	4	water	water	NN
nyp.33433056927662	795	5	;	;	:
nyp.33433056927662	795	6	add	add	VB
nyp.33433056927662	795	7	the	the	DT
nyp.33433056927662	795	8	rinds	rind	NNS
nyp.33433056927662	795	9	of	of	IN
nyp.33433056927662	795	10	two	two	CD
nyp.33433056927662	795	11	lemons	lemon	NNS
nyp.33433056927662	795	12	cut	cut	VBN
nyp.33433056927662	795	13	small	small	JJ
nyp.33433056927662	795	14	,	,	,
nyp.33433056927662	795	15	six	six	CD
nyp.33433056927662	795	16	onions	onion	NNS
nyp.33433056927662	795	17	in	in	IN
nyp.33433056927662	795	18	slices	slice	NNS
nyp.33433056927662	795	19	,	,	,
nyp.33433056927662	795	20	three	three	CD
nyp.33433056927662	795	21	table	table	NN
nyp.33433056927662	795	22	-	-	HYPH
nyp.33433056927662	795	23	spoonfuls	spoonfuls	NN
nyp.33433056927662	795	24	of	of	IN
nyp.33433056927662	795	25	ground	ground	NN
nyp.33433056927662	795	26	all-	all-	JJ
nyp.33433056927662	795	27	spice	spice	NN
nyp.33433056927662	795	28	,	,	,
nyp.33433056927662	795	29	two	two	CD
nyp.33433056927662	795	30	bay	bay	NN
nyp.33433056927662	795	31	leaves	leave	NNS
nyp.33433056927662	795	32	,	,	,
nyp.33433056927662	795	33	half	half	PDT
nyp.33433056927662	795	34	a	a	DT
nyp.33433056927662	795	35	pint	pint	NN
nyp.33433056927662	795	36	of	of	IN
nyp.33433056927662	795	37	mushroom	mushroom	NN
nyp.33433056927662	795	38	ketchup	ketchup	NN
nyp.33433056927662	795	39	,	,	,
nyp.33433056927662	795	40	and	and	CC
nyp.33433056927662	795	41	a	a	DT
nyp.33433056927662	795	42	handful	handful	NN
nyp.33433056927662	795	43	of	of	IN
nyp.33433056927662	795	44	champignons	champignon	NNS
nyp.33433056927662	795	45	.	.	.
nyp.33433056927662	796	1	Let	let	VB
nyp.33433056927662	796	2	all	all	PDT
nyp.33433056927662	796	3	this	this	DT
nyp.33433056927662	796	4	boil	boil	NN
nyp.33433056927662	796	5	till	till	IN
nyp.33433056927662	796	6	the	the	DT
nyp.33433056927662	796	7	meat	meat	NN
nyp.33433056927662	796	8	is	be	VBZ
nyp.33433056927662	796	9	tender	tender	JJ
nyp.33433056927662	796	10	,	,	,
nyp.33433056927662	796	11	which	which	WDT
nyp.33433056927662	796	12	will	will	MD
nyp.33433056927662	796	13	be	be	VB
nyp.33433056927662	796	14	in	in	IN
nyp.33433056927662	796	15	three	three	CD
nyp.33433056927662	796	16	hours	hour	NNS
nyp.33433056927662	796	17	;	;	:
nyp.33433056927662	796	18	strain	strain	VB
nyp.33433056927662	796	19	and	and	CC
nyp.33433056927662	796	20	skim	skim	VB
nyp.33433056927662	796	21	the	the	DT
nyp.33433056927662	796	22	fat	fat	NN
nyp.33433056927662	796	23	off	off	RP
nyp.33433056927662	796	24	,	,	,
nyp.33433056927662	796	25	and	and	CC
nyp.33433056927662	796	26	thicken	thicken	VB
nyp.33433056927662	796	27	with	with	IN
nyp.33433056927662	796	28	two	two	CD
nyp.33433056927662	796	29	spoonfuls	spoonful	NNS
nyp.33433056927662	796	30	of	of	IN
nyp.33433056927662	796	31	thickening	thickening	NN
nyp.33433056927662	796	32	.	.	.
nyp.33433056927662	797	1	(	(	-LRB-
nyp.33433056927662	797	2	No	no	UH
nyp.33433056927662	797	3	.	.	.
nyp.33433056927662	798	1	42	42	CD
nyp.33433056927662	798	2	.	.	.
nyp.33433056927662	798	3	)	)	-RRB-
nyp.33433056927662	799	1	Season	season	NN
nyp.33433056927662	799	2	with	with	IN
nyp.33433056927662	799	3	salt	salt	NN
nyp.33433056927662	799	4	and	and	CC
nyp.33433056927662	799	5	pepper	pepper	NN
nyp.33433056927662	799	6	,	,	,
nyp.33433056927662	799	7	the	the	DT
nyp.33433056927662	799	8	squeeze	squeeze	NN
nyp.33433056927662	799	9	of	of	IN
nyp.33433056927662	799	10	a	a	DT
nyp.33433056927662	799	11	lemon	lemon	NN
nyp.33433056927662	799	12	,	,	,
nyp.33433056927662	799	13	a	a	DT
nyp.33433056927662	799	14	small	small	JJ
nyp.33433056927662	799	15	piece	piece	NN
nyp.33433056927662	799	16	of	of	IN
nyp.33433056927662	799	17	sugar	sugar	NN
nyp.33433056927662	799	18	;	;	:
nyp.33433056927662	799	19	(	(	-LRB-
nyp.33433056927662	799	20	No	no	UH
nyp.33433056927662	799	21	.	.	.
nyp.33433056927662	800	1	4	4	LS
nyp.33433056927662	800	2	.	.	.
nyp.33433056927662	800	3	)	)	-RRB-
nyp.33433056927662	801	1	boil	boil	VB
nyp.33433056927662	801	2	all	all	RB
nyp.33433056927662	801	3	together	together	RB
nyp.33433056927662	801	4	ten	ten	CD
nyp.33433056927662	801	5	minutes	minute	NNS
nyp.33433056927662	801	6	.	.	.
nyp.33433056927662	802	1	If	if	IN
nyp.33433056927662	802	2	a	a	DT
nyp.33433056927662	802	3	few	few	JJ
nyp.33433056927662	802	4	pieces	piece	NNS
nyp.33433056927662	802	5	of	of	IN
nyp.33433056927662	802	6	bacon	bacon	NN
nyp.33433056927662	802	7	be	be	VB
nyp.33433056927662	802	8	added	add	VBN
nyp.33433056927662	802	9	in	in	IN
nyp.33433056927662	802	10	the	the	DT
nyp.33433056927662	802	11	boiling	boiling	NN
nyp.33433056927662	802	12	they	-PRON-	PRP
nyp.33433056927662	802	13	will	will	MD
nyp.33433056927662	802	14	make	make	VB
nyp.33433056927662	802	15	it	-PRON-	PRP
nyp.33433056927662	802	16	richer	rich	JJR
nyp.33433056927662	802	17	.	.	.
nyp.33433056927662	803	1	Note.--It	Note.--It	NNP
nyp.33433056927662	803	2	may	may	MD
nyp.33433056927662	803	3	be	be	VB
nyp.33433056927662	803	4	thickened	thicken	VBN
nyp.33433056927662	803	5	by	by	IN
nyp.33433056927662	803	6	mixing	mix	VBG
nyp.33433056927662	803	7	two	two	CD
nyp.33433056927662	803	8	spoon-	spoon-	NN
nyp.33433056927662	803	9	fuls	fuls	NNP
nyp.33433056927662	803	10	of	of	IN
nyp.33433056927662	803	11	four	four	CD
nyp.33433056927662	803	12	with	with	IN
nyp.33433056927662	803	13	the	the	DT
nyp.33433056927662	803	14	liquor	liquor	NN
nyp.33433056927662	803	15	,	,	,
nyp.33433056927662	803	16	and	and	CC
nyp.33433056927662	803	17	boiling	boil	VBG
nyp.33433056927662	803	18	it	-PRON-	PRP
nyp.33433056927662	803	19	half	half	PDT
nyp.33433056927662	803	20	an	an	DT
nyp.33433056927662	803	21	hour	hour	NN
nyp.33433056927662	803	22	.	.	.
nyp.33433056927662	804	1	145	145	CD
nyp.33433056927662	804	2	.	.	.
nyp.33433056927662	805	1	German	german	JJ
nyp.33433056927662	805	2	Onion	Onion	NNP
nyp.33433056927662	805	3	Beef	Beef	NNP
nyp.33433056927662	805	4	,	,	,
nyp.33433056927662	805	5	called	call	VBN
nyp.33433056927662	805	6	Szwiebel	Szwiebel	NNP
nyp.33433056927662	805	7	Fleish	Fleish	NNP
nyp.33433056927662	805	8	.	.	.
nyp.33433056927662	806	1	Take	take	VB
nyp.33433056927662	806	2	six	six	CD
nyp.33433056927662	806	3	pounds	pound	NNS
nyp.33433056927662	806	4	of	of	IN
nyp.33433056927662	806	5	beef	beef	NN
nyp.33433056927662	806	6	,	,	,
nyp.33433056927662	806	7	the	the	DT
nyp.33433056927662	806	8	thin	thin	JJ
nyp.33433056927662	806	9	flank	flank	NN
nyp.33433056927662	806	10	is	be	VBZ
nyp.33433056927662	806	11	best	good	JJS
nyp.33433056927662	806	12	,	,	,
nyp.33433056927662	806	13	blanch	blanch	VB
nyp.33433056927662	806	14	it	-PRON-	PRP
nyp.33433056927662	806	15	,	,	,
nyp.33433056927662	806	16	as	as	IN
nyp.33433056927662	806	17	No.3	no.3	NN
nyp.33433056927662	806	18	,	,	,
nyp.33433056927662	806	19	and	and	CC
nyp.33433056927662	806	20	put	put	VBD
nyp.33433056927662	806	21	two	two	CD
nyp.33433056927662	806	22	quarts	quart	NNS
nyp.33433056927662	806	23	of	of	IN
nyp.33433056927662	806	24	water	water	NN
nyp.33433056927662	806	25	or	or	CC
nyp.33433056927662	806	26	thin	thin	JJ
nyp.33433056927662	806	27	broth	broth	NN
nyp.33433056927662	806	28	to	to	IN
nyp.33433056927662	806	29	it	-PRON-	PRP
nyp.33433056927662	806	30	'	'	''
nyp.33433056927662	806	31	;	;	:
nyp.33433056927662	806	32	add	add	VB
nyp.33433056927662	806	33	the	the	DT
nyp.33433056927662	806	34	rinds	rind	NNS
nyp.33433056927662	806	35	of	of	IN
nyp.33433056927662	806	36	three	three	CD
nyp.33433056927662	806	37	lemons	lemon	NNS
nyp.33433056927662	806	38	'	'	POS
nyp.33433056927662	806	39	cut	cut	VBN
nyp.33433056927662	806	40	fine	fine	NN
nyp.33433056927662	806	41	,	,	,
nyp.33433056927662	806	42	a	a	DT
nyp.33433056927662	806	43	quarter	quarter	NN
nyp.33433056927662	806	44	of	of	IN
nyp.33433056927662	806	45	an	an	DT
nyp.33433056927662	806	46	ounce	ounce	NN
nyp.33433056927662	806	47	of	of	IN
nyp.33433056927662	806	48	cloves	clove	NNS
nyp.33433056927662	806	49	pounded	pound	VBD
nyp.33433056927662	806	50	,	,	,
nyp.33433056927662	806	51	two	two	CD
nyp.33433056927662	806	52	bay	bay	NN
nyp.33433056927662	806	53	leaves	leave	NNS
nyp.33433056927662	806	54	,	,	,
nyp.33433056927662	806	55	and	and	CC
nyp.33433056927662	806	56	half	half	PDT
nyp.33433056927662	806	57	a	a	DT
nyp.33433056927662	806	58	pint	pint	NN
nyp.33433056927662	806	59	of	of	IN
nyp.33433056927662	806	60	vinegar	vinegar	NN
nyp.33433056927662	806	61	,	,	,
nyp.33433056927662	806	62	with	with	IN
nyp.33433056927662	806	63	a	a	DT
nyp.33433056927662	806	64	quarter	quarter	NN
nyp.33433056927662	806	65	of	of	IN
nyp.33433056927662	806	66	a	a	DT
nyp.33433056927662	806	67	pint	pint	NN
nyp.33433056927662	806	68	of	of	IN
nyp.33433056927662	806	69	mushroom	mushroom	NN
nyp.33433056927662	806	70	ketchup	ketchup	NN
nyp.33433056927662	806	71	.	.	.
nyp.33433056927662	807	1	Let	let	VB
nyp.33433056927662	807	2	this	this	DT
nyp.33433056927662	807	3	boil	boil	VB
nyp.33433056927662	807	4	two	two	CD
nyp.33433056927662	807	5	hours	hour	NNS
nyp.33433056927662	807	6	gently	gently	RB
nyp.33433056927662	807	7	,	,	,
nyp.33433056927662	807	8	then	then	RB
nyp.33433056927662	807	9	add	add	VB
nyp.33433056927662	807	10	eighteen	eighteen	CD
nyp.33433056927662	807	11	large	large	JJ
nyp.33433056927662	807	12	onions	onion	NNS
nyp.33433056927662	807	13	cut	cut	VBD
nyp.33433056927662	807	14	into	into	IN
nyp.33433056927662	807	15	slices	slice	NNS
nyp.33433056927662	807	16	,	,	,
nyp.33433056927662	807	17	and	and	CC
nyp.33433056927662	807	18	boiled	boil	VBD
nyp.33433056927662	807	19	three	three	CD
nyp.33433056927662	807	20	quarters	quarter	NNS
nyp.33433056927662	807	21	of	of	IN
nyp.33433056927662	807	22	an	an	DT
nyp.33433056927662	807	23	hour	hour	NN
nyp.33433056927662	807	24	longer	long	RBR
nyp.33433056927662	807	25	.	.	.
nyp.33433056927662	808	1	Take	take	VB
nyp.33433056927662	808	2	off	off	RP
nyp.33433056927662	808	3	the	the	DT
nyp.33433056927662	808	4	fat	fat	NN
nyp.33433056927662	808	5	and	and	CC
nyp.33433056927662	808	6	thicken	thicken	VB
nyp.33433056927662	808	7	with	with	IN
nyp.33433056927662	808	8	two	two	CD
nyp.33433056927662	808	9	spoonfuls	spoonful	NNS
nyp.33433056927662	808	10	of	of	IN
nyp.33433056927662	808	11	thickening	thickening	NN
nyp.33433056927662	808	12	.	.	.
nyp.33433056927662	809	1	(	(	-LRB-
nyp.33433056927662	809	2	No	no	UH
nyp.33433056927662	809	3	.	.	.
nyp.33433056927662	810	1	42	42	CD
nyp.33433056927662	810	2	.	.	.
nyp.33433056927662	810	3	)	)	-RRB-
nyp.33433056927662	811	1	Season	season	NN
nyp.33433056927662	811	2	with	with	IN
nyp.33433056927662	811	3	pepper	pepper	NN
nyp.33433056927662	811	4	and	and	CC
nyp.33433056927662	811	5	salt	salt	NN
nyp.33433056927662	811	6	,	,	,
nyp.33433056927662	811	7	and	and	CC
nyp.33433056927662	811	8	a	a	DT
nyp.33433056927662	811	9	small	small	JJ
nyp.33433056927662	811	10	lump	lump	NN
nyp.33433056927662	811	11	of	of	IN
nyp.33433056927662	811	12	sugar	sugar	NN
nyp.33433056927662	811	13	,	,	,
nyp.33433056927662	811	14	and	and	CC
nyp.33433056927662	811	15	boil	boil	VB
nyp.33433056927662	811	16	it	-PRON-	PRP
nyp.33433056927662	811	17	five	five	CD
nyp.33433056927662	811	18	minutes	minute	NNS
nyp.33433056927662	811	19	.	.	.
nyp.33433056927662	812	1	146	146	CD
nyp.33433056927662	812	2	.	.	.
nyp.33433056927662	813	1	Sour	Sour	NNP
nyp.33433056927662	813	2	Beef	Beef	NNP
nyp.33433056927662	813	3	,	,	,
nyp.33433056927662	813	4	or	or	CC
nyp.33433056927662	813	5	Sauer	Sauer	NNP
nyp.33433056927662	813	6	Braten	Braten	NNP
nyp.33433056927662	813	7	.	.	.
nyp.33433056927662	814	1	Take	take	VB
nyp.33433056927662	814	2	out	out	RP
nyp.33433056927662	814	3	the	the	DT
nyp.33433056927662	814	4	bone	bone	NN
nyp.33433056927662	814	5	of	of	IN
nyp.33433056927662	814	6	a	a	DT
nyp.33433056927662	814	7	rump	rump	NN
nyp.33433056927662	814	8	of	of	IN
nyp.33433056927662	814	9	beef	beef	NN
nyp.33433056927662	814	10	.	.	.
nyp.33433056927662	815	1	Doub	Doub	NNP
nyp.33433056927662	815	2	it	-PRON-	PRP
nyp.33433056927662	815	3	through	through	IN
nyp.33433056927662	815	4	the	the	DT
nyp.33433056927662	815	5	inside	inside	NN
nyp.33433056927662	815	6	,	,	,
nyp.33433056927662	815	7	as	as	IN
nyp.33433056927662	815	8	No	no	UH
nyp.33433056927662	815	9	.	.	.
nyp.33433056927662	816	1	138	138	CD
nyp.33433056927662	816	2	;	;	:
nyp.33433056927662	816	3	rub	rub	VB
nyp.33433056927662	816	4	it	-PRON-	PRP
nyp.33433056927662	816	5	well	well	RB
nyp.33433056927662	816	6	over	over	RB
nyp.33433056927662	816	7	with	with	IN
nyp.33433056927662	816	8	a	a	DT
nyp.33433056927662	816	9	table	table	NN
nyp.33433056927662	816	10	-	-	HYPH
nyp.33433056927662	816	11	spoonful	spoonful	NN
nyp.33433056927662	816	12	of	of	IN
nyp.33433056927662	816	13	allspice	allspice	NN
nyp.33433056927662	816	14	,	,	,
nyp.33433056927662	816	15	two	two	CD
nyp.33433056927662	816	16	drachms	drachms	NN
nyp.33433056927662	816	17	of	of	IN
nyp.33433056927662	816	18	cloves	clove	NNS
nyp.33433056927662	816	19	,	,	,
nyp.33433056927662	816	20	two	two	CD
nyp.33433056927662	816	21	ditto	ditto	NN
nyp.33433056927662	816	22	of	of	IN
nyp.33433056927662	816	23	mace	mace	NN
nyp.33433056927662	816	24	,	,	,
nyp.33433056927662	816	25	a	a	DT
nyp.33433056927662	816	26	little	little	JJ
nyp.33433056927662	816	27	salt	salt	NN
nyp.33433056927662	816	28	;	;	:
nyp.33433056927662	816	29	put	put	VB
nyp.33433056927662	816	30	all	all	DT
nyp.33433056927662	816	31	into	into	IN
nyp.33433056927662	816	32	a	a	DT
nyp.33433056927662	816	33	pan	pan	NN
nyp.33433056927662	816	34	with	with	IN
nyp.33433056927662	816	35	a	a	DT
nyp.33433056927662	816	36	pint	pint	NN
nyp.33433056927662	816	37	of	of	IN
nyp.33433056927662	816	38	vinegar	vinegar	NN
nyp.33433056927662	816	39	,	,	,
nyp.33433056927662	816	40	one	one	CD
nyp.33433056927662	816	41	glass	glass	NN
nyp.33433056927662	816	42	of	of	IN
nyp.33433056927662	816	43	white	white	JJ
nyp.33433056927662	816	44	wine	wine	NN
nyp.33433056927662	816	45	,	,	,
nyp.33433056927662	816	46	three	three	CD
nyp.33433056927662	816	47	onions	onion	NNS
nyp.33433056927662	816	48	sliced	slice	VBN
nyp.33433056927662	816	49	,	,	,
nyp.33433056927662	816	50	a	a	DT
nyp.33433056927662	816	51	bunch	bunch	NN
nyp.33433056927662	816	52	of	of	IN
nyp.33433056927662	816	53	marjoram	marjoram	NN
nyp.33433056927662	816	54	,	,	,
nyp.33433056927662	816	55	thyme	thyme	NNS
nyp.33433056927662	816	56	,	,	,
nyp.33433056927662	816	57	and	and	CC
nyp.33433056927662	816	58	parsley	parsley	NN
nyp.33433056927662	816	59	,	,	,
nyp.33433056927662	816	60	three	three	CD
nyp.33433056927662	816	61	bay	bay	NN
nyp.33433056927662	816	62	leaves	leave	NNS
nyp.33433056927662	816	63	,	,	,
nyp.33433056927662	816	64	one	one	CD
nyp.33433056927662	816	65	lemon	lemon	NN
nyp.33433056927662	816	66	peel	peel	NN
nyp.33433056927662	816	67	;	;	:
nyp.33433056927662	816	68	let	let	VB
nyp.33433056927662	816	69	it	-PRON-	PRP
nyp.33433056927662	816	70	lay	lay	VB
nyp.33433056927662	816	71	in	in	IN
nyp.33433056927662	816	72	this	this	DT
nyp.33433056927662	816	73	mixture	mixture	NN
nyp.33433056927662	816	74	a	a	DT
nyp.33433056927662	816	75	week	week	NN
nyp.33433056927662	816	76	,	,	,
nyp.33433056927662	816	77	turning	turn	VBG
nyp.33433056927662	816	78	it	-PRON-	PRP
nyp.33433056927662	816	79	frequently	frequently	RB
nyp.33433056927662	816	80	.	.	.
nyp.33433056927662	817	1	When	when	WRB
nyp.33433056927662	817	2	it	-PRON-	PRP
nyp.33433056927662	817	3	is	be	VBZ
nyp.33433056927662	817	4	dressed	dressed	JJ
nyp.33433056927662	817	5	,	,	,
nyp.33433056927662	817	6	take	take	VB
nyp.33433056927662	817	7	it	-PRON-	PRP
nyp.33433056927662	817	8	out	out	IN
nyp.33433056927662	817	9	of	of	IN
nyp.33433056927662	817	10	the	the	DT
nyp.33433056927662	817	11	pickle	pickle	NN
nyp.33433056927662	817	12	,	,	,
nyp.33433056927662	817	13	put	put	VBD
nyp.33433056927662	817	14	it	-PRON-	PRP
nyp.33433056927662	817	15	in	in	IN
nyp.33433056927662	817	16	a	a	DT
nyp.33433056927662	817	17	dish	dish	NN
nyp.33433056927662	817	18	with	with	IN
nyp.33433056927662	817	19	half	half	PDT
nyp.33433056927662	817	20	the	the	DT
nyp.33433056927662	817	21	pickle	pickle	NN
nyp.33433056927662	817	22	,	,	,
nyp.33433056927662	817	23	cover	cover	VB
nyp.33433056927662	817	24	it	-PRON-	PRP
nyp.33433056927662	817	25	with	with	IN
nyp.33433056927662	817	26	slices	slice	NNS
nyp.33433056927662	817	27	of	of	IN
nyp.33433056927662	817	28	bacon	bacon	NN
nyp.33433056927662	817	29	.	.	.
nyp.33433056927662	818	1	Bake	bake	VB
nyp.33433056927662	818	2	it	-PRON-	PRP
nyp.33433056927662	818	3	two	two	CD
nyp.33433056927662	818	4	hours	hour	NNS
nyp.33433056927662	818	5	and	and	CC
nyp.33433056927662	818	6	a	a	DT
nyp.33433056927662	818	7	#	#	$
nyp.33433056927662	818	8	36	36	CD
nyp.33433056927662	818	9	COOKERY	cookery	NN
nyp.33433056927662	818	10	.	.	.
nyp.33433056927662	819	1	half	half	NN
nyp.33433056927662	819	2	;	;	:
nyp.33433056927662	819	3	when	when	WRB
nyp.33433056927662	819	4	done	do	VBN
nyp.33433056927662	819	5	,	,	,
nyp.33433056927662	819	6	strain	strain	VB
nyp.33433056927662	819	7	the	the	DT
nyp.33433056927662	819	8	liquor	liquor	NN
nyp.33433056927662	819	9	from	from	IN
nyp.33433056927662	819	10	it	-PRON-	PRP
nyp.33433056927662	819	11	,	,	,
nyp.33433056927662	819	12	take	take	VB
nyp.33433056927662	819	13	off	off	RP
nyp.33433056927662	819	14	the	the	DT
nyp.33433056927662	819	15	fat	fat	NN
nyp.33433056927662	819	16	,	,	,
nyp.33433056927662	819	17	season	season	VB
nyp.33433056927662	819	18	it	-PRON-	PRP
nyp.33433056927662	819	19	with	with	IN
nyp.33433056927662	819	20	salt	salt	NN
nyp.33433056927662	819	21	,	,	,
nyp.33433056927662	819	22	and	and	CC
nyp.33433056927662	819	23	thicken	thicken	VB
nyp.33433056927662	819	24	it	-PRON-	PRP
nyp.33433056927662	819	25	with	with	IN
nyp.33433056927662	819	26	the	the	DT
nyp.33433056927662	819	27	thicken-	thicken-	NN
nyp.33433056927662	819	28	ing	ing	NNP
nyp.33433056927662	819	29	,	,	,
nyp.33433056927662	819	30	No	no	UH
nyp.33433056927662	819	31	.	.	.
nyp.33433056927662	820	1	42	42	CD
nyp.33433056927662	820	2	,	,	,
nyp.33433056927662	820	3	boil	boil	VB
nyp.33433056927662	820	4	it	-PRON-	PRP
nyp.33433056927662	820	5	together	together	RB
nyp.33433056927662	820	6	three	three	CD
nyp.33433056927662	820	7	minutes	minute	NNS
nyp.33433056927662	820	8	.	.	.
nyp.33433056927662	821	1	147	147	CD
nyp.33433056927662	821	2	.	.	.
nyp.33433056927662	822	1	Fillet	Fillet	NNP
nyp.33433056927662	822	2	of	of	IN
nyp.33433056927662	822	3	Beef	Beef	NNP
nyp.33433056927662	822	4	larded	lard	VBN
nyp.33433056927662	822	5	(	(	-LRB-
nyp.33433056927662	822	6	or	or	CC
nyp.33433056927662	822	7	Fricandeaux	Fricandeaux	NNP
nyp.33433056927662	822	8	)	)	-RRB-
nyp.33433056927662	822	9	.	.	.
nyp.33433056927662	823	1	Take	take	VB
nyp.33433056927662	823	2	out	out	RP
nyp.33433056927662	823	3	the	the	DT
nyp.33433056927662	823	4	inside	inside	NN
nyp.33433056927662	823	5	of	of	IN
nyp.33433056927662	823	6	a	a	DT
nyp.33433056927662	823	7	sirloin	sirloin	NN
nyp.33433056927662	823	8	;	;	:
nyp.33433056927662	823	9	lard	lard	NN
nyp.33433056927662	823	10	it	-PRON-	PRP
nyp.33433056927662	823	11	over	over	IN
nyp.33433056927662	823	12	the	the	DT
nyp.33433056927662	823	13	top	top	NN
nyp.33433056927662	823	14	with	with	IN
nyp.33433056927662	823	15	bacon	bacon	NN
nyp.33433056927662	823	16	,	,	,
nyp.33433056927662	823	17	put	put	VBD
nyp.33433056927662	823	18	it	-PRON-	PRP
nyp.33433056927662	823	19	to	to	IN
nyp.33433056927662	823	20	braize	braize	NNP
nyp.33433056927662	823	21	,	,	,
nyp.33433056927662	823	22	as	as	IN
nyp.33433056927662	823	23	No	no	UH
nyp.33433056927662	823	24	.	.	.
nyp.33433056927662	824	1	119	119	CD
nyp.33433056927662	824	2	;	;	:
nyp.33433056927662	824	3	when	when	WRB
nyp.33433056927662	824	4	done	do	VBN
nyp.33433056927662	824	5	quite	quite	RB
nyp.33433056927662	824	6	tender	tender	JJ
nyp.33433056927662	824	7	glaze	glaze	NN
nyp.33433056927662	824	8	it	-PRON-	PRP
nyp.33433056927662	824	9	,	,	,
nyp.33433056927662	824	10	and	and	CC
nyp.33433056927662	824	11	put	put	VBD
nyp.33433056927662	824	12	sorrel	sorrel	JJ
nyp.33433056927662	824	13	sauce	sauce	NN
nyp.33433056927662	824	14	under	under	IN
nyp.33433056927662	824	15	it	-PRON-	PRP
nyp.33433056927662	824	16	.	.	.
nyp.33433056927662	825	1	(	(	-LRB-
nyp.33433056927662	825	2	See	see	VB
nyp.33433056927662	825	3	Sauces	sauce	NNS
nyp.33433056927662	825	4	.	.	.
nyp.33433056927662	825	5	)	)	-RRB-
nyp.33433056927662	826	1	148	148	CD
nyp.33433056927662	826	2	.	.	.
nyp.33433056927662	827	1	Minced	minced	JJ
nyp.33433056927662	827	2	Beef	Beef	NNP
nyp.33433056927662	827	3	and	and	CC
nyp.33433056927662	827	4	Eggs	Eggs	NNP
nyp.33433056927662	827	5	poached	poach	VBN
nyp.33433056927662	827	6	.	.	.
nyp.33433056927662	828	1	Mince	mince	RB
nyp.33433056927662	828	2	one	one	CD
nyp.33433056927662	828	3	pound	pound	NN
nyp.33433056927662	828	4	and	and	CC
nyp.33433056927662	828	5	a	a	DT
nyp.33433056927662	828	6	half	half	NN
nyp.33433056927662	828	7	of	of	IN
nyp.33433056927662	828	8	dressed	dressed	JJ
nyp.33433056927662	828	9	beef	beef	NN
nyp.33433056927662	828	10	;	;	:
nyp.33433056927662	828	11	pass	pass	VB
nyp.33433056927662	828	12	off	off	RP
nyp.33433056927662	828	13	,	,	,
nyp.33433056927662	828	14	as	as	IN
nyp.33433056927662	828	15	No	no	UH
nyp.33433056927662	828	16	.	.	.
nyp.33433056927662	829	1	47	47	CD
nyp.33433056927662	829	2	;	;	:
nyp.33433056927662	829	3	a	a	DT
nyp.33433056927662	829	4	spoonful	spoonful	NN
nyp.33433056927662	829	5	of	of	IN
nyp.33433056927662	829	6	chopped	chop	VBN
nyp.33433056927662	829	7	parsley	parsley	NN
nyp.33433056927662	829	8	,	,	,
nyp.33433056927662	829	9	ditto	ditto	NN
nyp.33433056927662	829	10	onion	onion	NN
nyp.33433056927662	829	11	and	and	CC
nyp.33433056927662	829	12	ditto	ditto	NN
nyp.33433056927662	829	13	mushroom	mushroom	NN
nyp.33433056927662	829	14	;	;	:
nyp.33433056927662	829	15	put	put	VB
nyp.33433056927662	829	16	half	half	PDT
nyp.33433056927662	829	17	a	a	DT
nyp.33433056927662	829	18	pint	pint	NN
nyp.33433056927662	829	19	of	of	IN
nyp.33433056927662	829	20	brown	brown	JJ
nyp.33433056927662	829	21	sauce	sauce	NN
nyp.33433056927662	829	22	,	,	,
nyp.33433056927662	829	23	as	as	IN
nyp.33433056927662	829	24	No	no	UH
nyp.33433056927662	829	25	.	.	.
nyp.33433056927662	830	1	43	43	CD
nyp.33433056927662	830	2	,	,	,
nyp.33433056927662	830	3	to	to	IN
nyp.33433056927662	830	4	it	-PRON-	PRP
nyp.33433056927662	830	5	,	,	,
nyp.33433056927662	830	6	and	and	CC
nyp.33433056927662	830	7	the	the	DT
nyp.33433056927662	830	8	minced	mince	VBN
nyp.33433056927662	830	9	beef	beef	NN
nyp.33433056927662	830	10	.	.	.
nyp.33433056927662	831	1	Season	season	NN
nyp.33433056927662	831	2	with	with	IN
nyp.33433056927662	831	3	salt	salt	NN
nyp.33433056927662	831	4	and	and	CC
nyp.33433056927662	831	5	pepper	pepper	NN
nyp.33433056927662	831	6	,	,	,
nyp.33433056927662	831	7	and	and	CC
nyp.33433056927662	831	8	serve	serve	VB
nyp.33433056927662	831	9	eight	eight	CD
nyp.33433056927662	831	10	poached	poached	JJ
nyp.33433056927662	831	11	eggs	egg	NNS
nyp.33433056927662	831	12	under	under	IN
nyp.33433056927662	831	13	it	-PRON-	PRP
nyp.33433056927662	831	14	.	.	.
nyp.33433056927662	832	1	(	(	-LRB-
nyp.33433056927662	832	2	See	see	VB
nyp.33433056927662	832	3	Poached	Poached	NNP
nyp.33433056927662	832	4	Eggs	Eggs	NNP
nyp.33433056927662	832	5	,	,	,
nyp.33433056927662	832	6	No	no	UH
nyp.33433056927662	832	7	.	.	.
nyp.33433056927662	833	1	471	471	CD
nyp.33433056927662	833	2	.	.	.
nyp.33433056927662	833	3	)	)	-RRB-
nyp.33433056927662	834	1	149	149	CD
nyp.33433056927662	834	2	.	.	.
nyp.33433056927662	835	1	Hashed	Hashed	NNP
nyp.33433056927662	835	2	Beef	Beef	NNP
nyp.33433056927662	835	3	.	.	.
nyp.33433056927662	836	1	Cut	cut	VB
nyp.33433056927662	836	2	one	one	CD
nyp.33433056927662	836	3	pound	pound	NN
nyp.33433056927662	836	4	and	and	CC
nyp.33433056927662	836	5	half	half	NN
nyp.33433056927662	836	6	of	of	IN
nyp.33433056927662	836	7	dressed	dressed	JJ
nyp.33433056927662	836	8	beef	beef	NN
nyp.33433056927662	836	9	in	in	IN
nyp.33433056927662	836	10	small	small	JJ
nyp.33433056927662	836	11	flat	flat	JJ
nyp.33433056927662	836	12	pieces	piece	NNS
nyp.33433056927662	836	13	of	of	IN
nyp.33433056927662	836	14	the	the	DT
nyp.33433056927662	836	15	size	size	NN
nyp.33433056927662	836	16	of	of	IN
nyp.33433056927662	836	17	a	a	DT
nyp.33433056927662	836	18	shilling	shilling	NN
nyp.33433056927662	836	19	;	;	:
nyp.33433056927662	836	20	pass	pass	VB
nyp.33433056927662	836	21	it	-PRON-	PRP
nyp.33433056927662	836	22	off	off	RP
nyp.33433056927662	836	23	,	,	,
nyp.33433056927662	836	24	as	as	IN
nyp.33433056927662	836	25	No	no	UH
nyp.33433056927662	836	26	.	.	.
nyp.33433056927662	837	1	47	47	CD
nyp.33433056927662	837	2	,	,	,
nyp.33433056927662	837	3	chopped	chop	VBN
nyp.33433056927662	837	4	fine	fine	RB
nyp.33433056927662	837	5	,	,	,
nyp.33433056927662	837	6	a	a	DT
nyp.33433056927662	837	7	table	table	NN
nyp.33433056927662	837	8	-	-	HYPH
nyp.33433056927662	837	9	spoonful	spoonful	NN
nyp.33433056927662	837	10	of	of	IN
nyp.33433056927662	837	11	onion	onion	NN
nyp.33433056927662	837	12	,	,	,
nyp.33433056927662	837	13	ditto	ditto	NNP
nyp.33433056927662	837	14	mushrooms	mushroom	NNS
nyp.33433056927662	837	15	,	,	,
nyp.33433056927662	837	16	ditto	ditto	NN
nyp.33433056927662	837	17	of	of	IN
nyp.33433056927662	837	18	parsley	parsley	NN
nyp.33433056927662	837	19	;	;	:
nyp.33433056927662	837	20	add	add	VB
nyp.33433056927662	837	21	half	half	PDT
nyp.33433056927662	837	22	a	a	DT
nyp.33433056927662	837	23	pint	pint	NN
nyp.33433056927662	837	24	of	of	IN
nyp.33433056927662	837	25	brown	brown	JJ
nyp.33433056927662	837	26	sauce	sauce	NN
nyp.33433056927662	837	27	,	,	,
nyp.33433056927662	837	28	as	as	IN
nyp.33433056927662	837	29	No	no	UH
nyp.33433056927662	837	30	.	.	.
nyp.33433056927662	838	1	43	43	CD
nyp.33433056927662	838	2	,	,	,
nyp.33433056927662	838	3	with	with	IN
nyp.33433056927662	838	4	two	two	CD
nyp.33433056927662	838	5	table	table	NN
nyp.33433056927662	838	6	spoonfuls	spoonful	NNS
nyp.33433056927662	838	7	of	of	IN
nyp.33433056927662	838	8	mushroom	mushroom	NN
nyp.33433056927662	838	9	ketchup	ketchup	NN
nyp.33433056927662	838	10	.	.	.
nyp.33433056927662	839	1	Season	season	NN
nyp.33433056927662	839	2	with	with	IN
nyp.33433056927662	839	3	salt	salt	NN
nyp.33433056927662	839	4	,	,	,
nyp.33433056927662	839	5	and	and	CC
nyp.33433056927662	839	6	pepper	pepper	NN
nyp.33433056927662	839	7	,	,	,
nyp.33433056927662	839	8	and	and	CC
nyp.33433056927662	839	9	the	the	DT
nyp.33433056927662	839	10	squeeze	squeeze	NN
nyp.33433056927662	839	11	of	of	IN
nyp.33433056927662	839	12	a	a	DT
nyp.33433056927662	839	13	lemon	lemon	NN
nyp.33433056927662	839	14	;	;	,
nyp.33433056927662	839	15	sliced	slice	VBN
nyp.33433056927662	839	16	pickle	pickle	NN
nyp.33433056927662	839	17	cucumbers	cucumber	NNS
nyp.33433056927662	839	18	are	be	VBP
nyp.33433056927662	839	19	often	often	RB
nyp.33433056927662	839	20	added	add	VBN
nyp.33433056927662	839	21	.	.	.
nyp.33433056927662	840	1	Serve	serve	VB
nyp.33433056927662	840	2	it	-PRON-	PRP
nyp.33433056927662	840	3	with	with	IN
nyp.33433056927662	840	4	fried	fry	VBN
nyp.33433056927662	840	5	sippets	sippet	NNS
nyp.33433056927662	840	6	,	,	,
nyp.33433056927662	840	7	or	or	CC
nyp.33433056927662	840	8	bread	bread	NN
nyp.33433056927662	840	9	.	.	.
nyp.33433056927662	841	1	Note	note	VB
nyp.33433056927662	841	2	.	.	.
nyp.33433056927662	842	1	In	in	IN
nyp.33433056927662	842	2	this	this	DT
nyp.33433056927662	842	3	way	way	NN
nyp.33433056927662	842	4	veal	veal	NN
nyp.33433056927662	842	5	,	,	,
nyp.33433056927662	842	6	mutton	mutton	NN
nyp.33433056927662	842	7	,	,	,
nyp.33433056927662	842	8	lamb	lamb	NN
nyp.33433056927662	842	9	,	,	,
nyp.33433056927662	842	10	and	and	CC
nyp.33433056927662	842	11	game	game	NN
nyp.33433056927662	842	12	,	,	,
nyp.33433056927662	842	13	are	be	VBP
nyp.33433056927662	842	14	hashed	hash	VBN
nyp.33433056927662	842	15	.	.	.
nyp.33433056927662	843	1	150	150	CD
nyp.33433056927662	843	2	.	.	.
nyp.33433056927662	844	1	Beef	Beef	NNP
nyp.33433056927662	844	2	Olives	Olives	NNPS
nyp.33433056927662	844	3	.	.	.
nyp.33433056927662	845	1	Flatten	flatten	VB
nyp.33433056927662	845	2	some	some	DT
nyp.33433056927662	845	3	beef	beef	NN
nyp.33433056927662	845	4	off	off	IN
nyp.33433056927662	845	5	the	the	DT
nyp.33433056927662	845	6	rump	rump	NN
nyp.33433056927662	845	7	,	,	,
nyp.33433056927662	845	8	in	in	IN
nyp.33433056927662	845	9	lengths	length	NNS
nyp.33433056927662	845	10	a	a	DT
nyp.33433056927662	845	11	foot	foot	NN
nyp.33433056927662	845	12	,	,	,
nyp.33433056927662	845	13	and	and	CC
nyp.33433056927662	845	14	in	in	IN
nyp.33433056927662	845	15	width	width	NN
nyp.33433056927662	845	16	four	four	CD
nyp.33433056927662	845	17	inches	inch	NNS
nyp.33433056927662	845	18	;	;	:
nyp.33433056927662	845	19	spread	spread	VB
nyp.33433056927662	845	20	some	some	DT
nyp.33433056927662	845	21	forcemeat	forcemeat	NN
nyp.33433056927662	845	22	,	,	,
nyp.33433056927662	845	23	No	no	UH
nyp.33433056927662	845	24	.	.	.
nyp.33433056927662	846	1	137	137	CD
nyp.33433056927662	846	2	,	,	,
nyp.33433056927662	846	3	on	on	IN
nyp.33433056927662	846	4	'	'	``
nyp.33433056927662	846	5	t	t	NN
nyp.33433056927662	846	6	;	;	:
nyp.33433056927662	846	7	roll	roll	VB
nyp.33433056927662	846	8	the	the	DT
nyp.33433056927662	846	9	beef	beef	NN
nyp.33433056927662	846	10	up	up	RP
nyp.33433056927662	846	11	,	,	,
nyp.33433056927662	846	12	and	and	CC
nyp.33433056927662	846	13	tie	tie	VB
nyp.33433056927662	846	14	it	-PRON-	PRP
nyp.33433056927662	846	15	;	;	:
nyp.33433056927662	846	16	braize	braize	NNP
nyp.33433056927662	846	17	it	-PRON-	PRP
nyp.33433056927662	846	18	,	,	,
nyp.33433056927662	846	19	as	as	IN
nyp.33433056927662	846	20	No	no	UH
nyp.33433056927662	846	21	.	.	.
nyp.33433056927662	847	1	119	119	CD
nyp.33433056927662	847	2	,	,	,
nyp.33433056927662	847	3	one	one	CD
nyp.33433056927662	847	4	hour	hour	NN
nyp.33433056927662	847	5	;	;	:
nyp.33433056927662	847	6	glaze	glaze	NN
nyp.33433056927662	847	7	and	and	CC
nyp.33433056927662	847	8	serve	serve	VB
nyp.33433056927662	847	9	piquante	piquante	NN
nyp.33433056927662	847	10	sauce	sauce	NN
nyp.33433056927662	847	11	under	under	IN
nyp.33433056927662	847	12	it	-PRON-	PRP
nyp.33433056927662	847	13	(	(	-LRB-
nyp.33433056927662	847	14	See	see	VB
nyp.33433056927662	847	15	Sau	Sau	NNP
nyp.33433056927662	847	16	es	es	NNP
nyp.33433056927662	847	17	.	.	.
nyp.33433056927662	847	18	)	)	-RRB-
nyp.33433056927662	848	1	Note	note	VB
nyp.33433056927662	848	2	-	-	HYPH
nyp.33433056927662	848	3	Veal	Veal	NNP
nyp.33433056927662	848	4	Olives	olive	NNS
nyp.33433056927662	848	5	are	be	VBP
nyp.33433056927662	848	6	done	do	VBN
nyp.33433056927662	848	7	in	in	IN
nyp.33433056927662	848	8	the	the	DT
nyp.33433056927662	848	9	same	same	JJ
nyp.33433056927662	848	10	way	way	NN
nyp.33433056927662	848	11	.	.	.
nyp.33433056927662	849	1	38	38	CD
nyp.33433056927662	849	2	COOKERY	cookery	NN
nyp.33433056927662	849	3	.	.	.
nyp.33433056927662	850	1	it	-PRON-	PRP
nyp.33433056927662	850	2	into	into	IN
nyp.33433056927662	850	3	pots	pot	NNS
nyp.33433056927662	850	4	,	,	,
nyp.33433056927662	850	5	and	and	CC
nyp.33433056927662	850	6	cover	cover	VB
nyp.33433056927662	850	7	it	-PRON-	PRP
nyp.33433056927662	850	8	over	over	RP
nyp.33433056927662	850	9	with	with	IN
nyp.33433056927662	850	10	the	the	DT
nyp.33433056927662	850	11	remainder	remainder	NN
nyp.33433056927662	850	12	of	of	IN
nyp.33433056927662	850	13	the	the	DT
nyp.33433056927662	850	14	butter	butter	NN
nyp.33433056927662	850	15	it	-PRON-	PRP
nyp.33433056927662	850	16	was	be	VBD
nyp.33433056927662	850	17	baked	bake	VBN
nyp.33433056927662	850	18	in	in	IN
nyp.33433056927662	850	19	.	.	.
nyp.33433056927662	851	1	Note	note	NN
nyp.33433056927662	851	2	-	-	HYPH
nyp.33433056927662	851	3	Veal	veal	NN
nyp.33433056927662	851	4	and	and	CC
nyp.33433056927662	851	5	fowl	fowl	NN
nyp.33433056927662	851	6	are	be	VBP
nyp.33433056927662	851	7	done	do	VBN
nyp.33433056927662	851	8	the	the	DT
nyp.33433056927662	851	9	same	same	JJ
nyp.33433056927662	851	10	way	way	NN
nyp.33433056927662	851	11	.	.	.
nyp.33433056927662	852	1	156	156	CD
nyp.33433056927662	852	2	.	.	.
nyp.33433056927662	853	1	Boullie	Boullie	NNP
nyp.33433056927662	853	2	Beef	Beef	NNP
nyp.33433056927662	853	3	,	,	,
nyp.33433056927662	853	4	or	or	CC
nyp.33433056927662	853	5	Soup	Soup	NNP
nyp.33433056927662	853	6	and	and	CC
nyp.33433056927662	853	7	Boullie	Boullie	NNP
nyp.33433056927662	853	8	.	.	.
nyp.33433056927662	854	1	Cut	cut	VB
nyp.33433056927662	854	2	six	six	CD
nyp.33433056927662	854	3	pounds	pound	NNS
nyp.33433056927662	854	4	of	of	IN
nyp.33433056927662	854	5	the	the	DT
nyp.33433056927662	854	6	brisket	brisket	NN
nyp.33433056927662	854	7	part	part	NN
nyp.33433056927662	854	8	in	in	IN
nyp.33433056927662	854	9	pieces	piece	NNS
nyp.33433056927662	854	10	;	;	:
nyp.33433056927662	854	11	blanch	blanch	VB
nyp.33433056927662	854	12	it	-PRON-	PRP
nyp.33433056927662	854	13	,	,	,
nyp.33433056927662	854	14	as	as	IN
nyp.33433056927662	854	15	No	no	UH
nyp.33433056927662	854	16	.	.	.
nyp.33433056927662	855	1	3	3	LS
nyp.33433056927662	855	2	;	;	:
nyp.33433056927662	855	3	cover	cover	VB
nyp.33433056927662	855	4	it	-PRON-	PRP
nyp.33433056927662	855	5	with	with	IN
nyp.33433056927662	855	6	three	three	CD
nyp.33433056927662	855	7	quarts	quart	NNS
nyp.33433056927662	855	8	of	of	IN
nyp.33433056927662	855	9	broth	broth	NN
nyp.33433056927662	855	10	,	,	,
nyp.33433056927662	855	11	or	or	CC
nyp.33433056927662	855	12	water	water	NN
nyp.33433056927662	855	13	;	;	:
nyp.33433056927662	855	14	when	when	WRB
nyp.33433056927662	855	15	it	-PRON-	PRP
nyp.33433056927662	855	16	has	have	VBZ
nyp.33433056927662	855	17	boiled	boil	VBN
nyp.33433056927662	855	18	three	three	CD
nyp.33433056927662	855	19	hours	hour	NNS
nyp.33433056927662	855	20	,	,	,
nyp.33433056927662	855	21	put	put	VBN
nyp.33433056927662	855	22	in	in	RP
nyp.33433056927662	855	23	three	three	CD
nyp.33433056927662	855	24	carrots	carrot	NNS
nyp.33433056927662	855	25	,	,	,
nyp.33433056927662	855	26	two	two	CD
nyp.33433056927662	855	27	turnips	turnip	NNS
nyp.33433056927662	855	28	,	,	,
nyp.33433056927662	855	29	a	a	DT
nyp.33433056927662	855	30	handful	handful	NN
nyp.33433056927662	855	31	of	of	IN
nyp.33433056927662	855	32	parsley	parsley	NN
nyp.33433056927662	855	33	leaves	leave	NNS
nyp.33433056927662	855	34	,	,	,
nyp.33433056927662	855	35	three	three	CD
nyp.33433056927662	855	36	onions	onion	NNS
nyp.33433056927662	855	37	,	,	,
nyp.33433056927662	855	38	and	and	CC
nyp.33433056927662	855	39	two	two	CD
nyp.33433056927662	855	40	heads	head	NNS
nyp.33433056927662	855	41	of	of	IN
nyp.33433056927662	855	42	celery	celery	NN
nyp.33433056927662	855	43	,	,	,
nyp.33433056927662	855	44	cut	cut	VBD
nyp.33433056927662	855	45	small	small	JJ
nyp.33433056927662	855	46	;	;	:
nyp.33433056927662	855	47	boil	boil	VB
nyp.33433056927662	855	48	it	-PRON-	PRP
nyp.33433056927662	855	49	one	one	CD
nyp.33433056927662	855	50	hour	hour	NN
nyp.33433056927662	855	51	longer	long	RBR
nyp.33433056927662	855	52	altogether	altogether	RB
nyp.33433056927662	855	53	;	;	:
nyp.33433056927662	855	54	take	take	VB
nyp.33433056927662	855	55	off	off	RP
nyp.33433056927662	855	56	the	the	DT
nyp.33433056927662	855	57	fat	fat	NN
nyp.33433056927662	855	58	,	,	,
nyp.33433056927662	855	59	and	and	CC
nyp.33433056927662	855	60	season	season	NN
nyp.33433056927662	855	61	with	with	IN
nyp.33433056927662	855	62	salt	salt	NN
nyp.33433056927662	855	63	and	and	CC
nyp.33433056927662	855	64	small	small	JJ
nyp.33433056927662	855	65	piece	piece	NN
nyp.33433056927662	855	66	of	of	IN
nyp.33433056927662	855	67	sugar	sugar	NN
nyp.33433056927662	855	68	;	;	:
nyp.33433056927662	855	69	send	send	VB
nyp.33433056927662	855	70	it	-PRON-	PRP
nyp.33433056927662	855	71	in	in	IN
nyp.33433056927662	855	72	the	the	DT
nyp.33433056927662	855	73	tureen	tureen	NN
nyp.33433056927662	855	74	together	together	RB
nyp.33433056927662	855	75	.	.	.
nyp.33433056927662	856	1	157	157	CD
nyp.33433056927662	856	2	.	.	.
nyp.33433056927662	857	1	Beef	Beef	NNP
nyp.33433056927662	857	2	and	and	CC
nyp.33433056927662	857	3	Sauer	Sauer	NNP
nyp.33433056927662	857	4	Kraut	Kraut	NNP
nyp.33433056927662	857	5	.	.	.
nyp.33433056927662	858	1	Blanch	blanch	VB
nyp.33433056927662	858	2	,	,	,
nyp.33433056927662	858	3	as	as	IN
nyp.33433056927662	858	4	No	no	UH
nyp.33433056927662	858	5	.	.	.
nyp.33433056927662	859	1	3	3	LS
nyp.33433056927662	859	2	,	,	,
nyp.33433056927662	859	3	six	six	CD
nyp.33433056927662	859	4	pounds	pound	NNS
nyp.33433056927662	859	5	of	of	IN
nyp.33433056927662	859	6	beef	beef	NN
nyp.33433056927662	859	7	in	in	IN
nyp.33433056927662	859	8	a	a	DT
nyp.33433056927662	859	9	piece	piece	NN
nyp.33433056927662	859	10	;	;	:
nyp.33433056927662	859	11	put	put	VB
nyp.33433056927662	859	12	it	-PRON-	PRP
nyp.33433056927662	859	13	in	in	IN
nyp.33433056927662	859	14	a	a	DT
nyp.33433056927662	859	15	stew	stew	NN
nyp.33433056927662	859	16	-	-	HYPH
nyp.33433056927662	859	17	pan	pan	NN
nyp.33433056927662	859	18	,	,	,
nyp.33433056927662	859	19	covered	cover	VBN
nyp.33433056927662	859	20	over	over	RP
nyp.33433056927662	859	21	with	with	IN
nyp.33433056927662	859	22	sauer	sauer	NNP
nyp.33433056927662	859	23	kraut	kraut	NNP
nyp.33433056927662	859	24	;	;	,
nyp.33433056927662	859	25	(	(	-LRB-
nyp.33433056927662	859	26	No	no	UH
nyp.33433056927662	859	27	.	.	.
nyp.33433056927662	860	1	479	479	CD
nyp.33433056927662	860	2	.	.	.
nyp.33433056927662	860	3	)	)	-RRB-
nyp.33433056927662	861	1	add	add	VB
nyp.33433056927662	861	2	a	a	DT
nyp.33433056927662	861	3	pint	pint	NN
nyp.33433056927662	861	4	of	of	IN
nyp.33433056927662	861	5	weak	weak	JJ
nyp.33433056927662	861	6	broth	broth	NN
nyp.33433056927662	861	7	;	;	:
nyp.33433056927662	861	8	let	let	VB
nyp.33433056927662	861	9	it	-PRON-	PRP
nyp.33433056927662	861	10	stew	stew	VB
nyp.33433056927662	861	11	gently	gently	RB
nyp.33433056927662	861	12	four	four	CD
nyp.33433056927662	861	13	hours	hour	NNS
nyp.33433056927662	861	14	;	;	:
nyp.33433056927662	861	15	send	send	VB
nyp.33433056927662	861	16	it	-PRON-	PRP
nyp.33433056927662	861	17	in	in	IN
nyp.33433056927662	861	18	a	a	DT
nyp.33433056927662	861	19	deep	deep	JJ
nyp.33433056927662	861	20	dish	dish	NN
nyp.33433056927662	861	21	all	all	RB
nyp.33433056927662	861	22	together	together	RB
nyp.33433056927662	861	23	;	;	:
nyp.33433056927662	861	24	it	-PRON-	PRP
nyp.33433056927662	861	25	needs	need	VBZ
nyp.33433056927662	861	26	no	no	DT
nyp.33433056927662	861	27	other	other	JJ
nyp.33433056927662	861	28	seasoning	seasoning	NN
nyp.33433056927662	861	29	;	;	:
nyp.33433056927662	861	30	if	if	IN
nyp.33433056927662	861	31	not	not	RB
nyp.33433056927662	861	32	sour	sour	JJ
nyp.33433056927662	861	33	enough	enough	RB
nyp.33433056927662	861	34	squeeze	squeeze	VB
nyp.33433056927662	861	35	a	a	DT
nyp.33433056927662	861	36	lemon	lemon	NN
nyp.33433056927662	861	37	in	in	IN
nyp.33433056927662	861	38	it	-PRON-	PRP
nyp.33433056927662	861	39	on	on	IN
nyp.33433056927662	861	40	sending	send	VBG
nyp.33433056927662	861	41	up	up	RP
nyp.33433056927662	861	42	.	.	.
nyp.33433056927662	862	1	158	158	CD
nyp.33433056927662	862	2	.	.	.
nyp.33433056927662	863	1	Beef	Beef	NNP
nyp.33433056927662	863	2	Sausages	sausage	NNS
nyp.33433056927662	863	3	.	.	.
nyp.33433056927662	864	1	Chop	chop	VB
nyp.33433056927662	864	2	two	two	CD
nyp.33433056927662	864	3	pounds	pound	NNS
nyp.33433056927662	864	4	of	of	IN
nyp.33433056927662	864	5	lean	lean	JJ
nyp.33433056927662	864	6	beef	beef	NN
nyp.33433056927662	864	7	,	,	,
nyp.33433056927662	864	8	and	and	CC
nyp.33433056927662	864	9	one	one	CD
nyp.33433056927662	864	10	pound	pound	NN
nyp.33433056927662	864	11	of	of	IN
nyp.33433056927662	864	12	suet	suet	NN
nyp.33433056927662	864	13	very	very	RB
nyp.33433056927662	864	14	fine	fine	RB
nyp.33433056927662	864	15	;	;	:
nyp.33433056927662	864	16	put	put	VB
nyp.33433056927662	864	17	a	a	DT
nyp.33433056927662	864	18	tea	tea	NN
nyp.33433056927662	864	19	-	-	HYPH
nyp.33433056927662	864	20	spoonful	spoonful	NN
nyp.33433056927662	864	21	of	of	IN
nyp.33433056927662	864	22	pounded	pound	VBN
nyp.33433056927662	864	23	thyme	thyme	NNS
nyp.33433056927662	864	24	,	,	,
nyp.33433056927662	864	25	ditto	ditto	NN
nyp.33433056927662	864	26	sage	sage	NN
nyp.33433056927662	864	27	,	,	,
nyp.33433056927662	864	28	ditto	ditto	NNP
nyp.33433056927662	864	29	allspice	allspice	NN
nyp.33433056927662	864	30	,	,	,
nyp.33433056927662	864	31	with	with	IN
nyp.33433056927662	864	32	pepper	pepper	NN
nyp.33433056927662	864	33	and	and	CC
nyp.33433056927662	864	34	salt	salt	NN
nyp.33433056927662	864	35	to	to	IN
nyp.33433056927662	864	36	season	season	NN
nyp.33433056927662	864	37	.	.	.
nyp.33433056927662	865	1	Put	put	VB
nyp.33433056927662	865	2	them	-PRON-	PRP
nyp.33433056927662	865	3	in	in	IN
nyp.33433056927662	865	4	skins	skin	NNS
nyp.33433056927662	865	5	well	well	RB
nyp.33433056927662	865	6	cleaned	clean	VBN
nyp.33433056927662	865	7	and	and	CC
nyp.33433056927662	865	8	washed	wash	VBN
nyp.33433056927662	865	9	.	.	.
nyp.33433056927662	866	1	159	159	CD
nyp.33433056927662	866	2	.	.	.
nyp.33433056927662	867	1	Beef	Beef	NNP
nyp.33433056927662	867	2	Marrow	marrow	NN
nyp.33433056927662	867	3	-	-	HYPH
nyp.33433056927662	867	4	bones	bone	NNS
nyp.33433056927662	867	5	.	.	.
nyp.33433056927662	868	1	Salt	salt	NN
nyp.33433056927662	868	2	the	the	DT
nyp.33433056927662	868	3	bones	bone	NNS
nyp.33433056927662	868	4	of	of	IN
nyp.33433056927662	868	5	a	a	DT
nyp.33433056927662	868	6	round	round	NN
nyp.33433056927662	868	7	of	of	IN
nyp.33433056927662	868	8	beef	beef	NN
nyp.33433056927662	868	9	cut	cut	NN
nyp.33433056927662	868	10	in	in	IN
nyp.33433056927662	868	11	two	two	CD
nyp.33433056927662	868	12	;	;	:
nyp.33433056927662	868	13	saw	see	VBD
nyp.33433056927662	868	14	them	-PRON-	PRP
nyp.33433056927662	868	15	off	off	RP
nyp.33433056927662	868	16	top	top	NN
nyp.33433056927662	868	17	and	and	CC
nyp.33433056927662	868	18	bottom	bottom	NN
nyp.33433056927662	868	19	,	,	,
nyp.33433056927662	868	20	to	to	TO
nyp.33433056927662	868	21	stand	stand	VB
nyp.33433056927662	868	22	even	even	RB
nyp.33433056927662	868	23	;	;	:
nyp.33433056927662	868	24	scrape	scrape	VB
nyp.33433056927662	868	25	them	-PRON-	PRP
nyp.33433056927662	868	26	clean	clean	JJ
nyp.33433056927662	868	27	and	and	CC
nyp.33433056927662	868	28	put	put	VBD
nyp.33433056927662	868	29	a	a	DT
nyp.33433056927662	868	30	little	little	JJ
nyp.33433056927662	868	31	thick	thick	JJ
nyp.33433056927662	868	32	paste	paste	NN
nyp.33433056927662	868	33	over	over	IN
nyp.33433056927662	868	34	them	-PRON-	PRP
nyp.33433056927662	868	35	to	to	TO
nyp.33433056927662	868	36	prevent	prevent	VB
nyp.33433056927662	868	37	the	the	DT
nyp.33433056927662	868	38	marrow	marrow	NN
nyp.33433056927662	868	39	falling	fall	VBG
nyp.33433056927662	868	40	out	out	RP
nyp.33433056927662	868	41	;	;	:
nyp.33433056927662	868	42	lay	lie	VBD
nyp.33433056927662	868	43	them	-PRON-	PRP
nyp.33433056927662	868	44	in	in	IN
nyp.33433056927662	868	45	a	a	DT
nyp.33433056927662	868	46	cloth	cloth	NN
nyp.33433056927662	868	47	,	,	,
nyp.33433056927662	868	48	and	and	CC
nyp.33433056927662	868	49	boil	boil	VB
nyp.33433056927662	868	50	one	one	CD
nyp.33433056927662	868	51	hour	hour	NN
nyp.33433056927662	868	52	and	and	CC
nyp.33433056927662	868	53	a	a	DT
nyp.33433056927662	868	54	half	half	NN
nyp.33433056927662	868	55	;	;	:
nyp.33433056927662	868	56	serve	serve	VB
nyp.33433056927662	868	57	them	-PRON-	PRP
nyp.33433056927662	868	58	upright	upright	JJ
nyp.33433056927662	868	59	in	in	IN
nyp.33433056927662	868	60	a	a	DT
nyp.33433056927662	868	61	dish	dish	NN
nyp.33433056927662	868	62	with	with	IN
nyp.33433056927662	868	63	paper	paper	NN
nyp.33433056927662	868	64	twisted	twist	VBN
nyp.33433056927662	868	65	round	round	IN
nyp.33433056927662	868	66	them	-PRON-	PRP
nyp.33433056927662	868	67	,	,	,
nyp.33433056927662	868	68	and	and	CC
nyp.33433056927662	868	69	pieces	piece	NNS
nyp.33433056927662	868	70	of	of	IN
nyp.33433056927662	868	71	toast	toast	NN
nyp.33433056927662	868	72	upon	upon	IN
nyp.33433056927662	868	73	&	&	CC
nyp.33433056927662	868	74	napkin	napkin	NN
nyp.33433056927662	868	75	,	,	,
nyp.33433056927662	868	76	MADE	made	RB
nyp.33433056927662	868	77	DISHES	dish	NNS
nyp.33433056927662	868	78	.	.	.
nyp.33433056927662	869	1	39	39	CD
nyp.33433056927662	869	2	160	160	CD
nyp.33433056927662	869	3	.	.	.
nyp.33433056927662	870	1	Shin	Shin	NNP
nyp.33433056927662	870	2	of	of	IN
nyp.33433056927662	870	3	Beef	Beef	NNP
nyp.33433056927662	870	4	Soup	Soup	NNP
nyp.33433056927662	870	5	.	.	.
nyp.33433056927662	871	1	Cut	cut	VB
nyp.33433056927662	871	2	off	off	RP
nyp.33433056927662	871	3	the	the	DT
nyp.33433056927662	871	4	gristly	gristly	JJ
nyp.33433056927662	871	5	part	part	NN
nyp.33433056927662	871	6	of	of	IN
nyp.33433056927662	871	7	two	two	CD
nyp.33433056927662	871	8	legs	leg	NNS
nyp.33433056927662	871	9	of	of	IN
nyp.33433056927662	871	10	beef	beef	NN
nyp.33433056927662	871	11	,	,	,
nyp.33433056927662	871	12	and	and	CC
nyp.33433056927662	871	13	two	two	CD
nyp.33433056927662	871	14	neat	neat	JJ
nyp.33433056927662	871	15	's	's	POS
nyp.33433056927662	871	16	feet	foot	NNS
nyp.33433056927662	871	17	,	,	,
nyp.33433056927662	871	18	with	with	IN
nyp.33433056927662	871	19	some	some	DT
nyp.33433056927662	871	20	of	of	IN
nyp.33433056927662	871	21	the	the	DT
nyp.33433056927662	871	22	veiny	veiny	JJ
nyp.33433056927662	871	23	part	part	NN
nyp.33433056927662	871	24	of	of	IN
nyp.33433056927662	871	25	it	-PRON-	PRP
nyp.33433056927662	871	26	,	,	,
nyp.33433056927662	871	27	but	but	CC
nyp.33433056927662	871	28	not	not	RB
nyp.33433056927662	871	29	all	all	DT
nyp.33433056927662	871	30	;	;	:
nyp.33433056927662	871	31	scald	scald	VB
nyp.33433056927662	871	32	it	-PRON-	PRP
nyp.33433056927662	871	33	well	well	RB
nyp.33433056927662	871	34	,	,	,
nyp.33433056927662	871	35	and	and	CC
nyp.33433056927662	871	36	put	put	VBD
nyp.33433056927662	871	37	it	-PRON-	PRP
nyp.33433056927662	871	38	in	in	IN
nyp.33433056927662	871	39	a	a	DT
nyp.33433056927662	871	40	stew	stew	NN
nyp.33433056927662	871	41	-	-	HYPH
nyp.33433056927662	871	42	pan	pan	NN
nyp.33433056927662	871	43	covered	cover	VBN
nyp.33433056927662	871	44	with	with	IN
nyp.33433056927662	871	45	water	water	NN
nyp.33433056927662	871	46	;	;	:
nyp.33433056927662	871	47	add	add	VB
nyp.33433056927662	871	48	a	a	DT
nyp.33433056927662	871	49	couple	couple	NN
nyp.33433056927662	871	50	of	of	IN
nyp.33433056927662	871	51	carrots	carrot	NNS
nyp.33433056927662	871	52	,	,	,
nyp.33433056927662	871	53	and	and	CC
nyp.33433056927662	871	54	two	two	CD
nyp.33433056927662	871	55	onions	onion	NNS
nyp.33433056927662	871	56	;	;	:
nyp.33433056927662	871	57	put	put	VBN
nyp.33433056927662	871	58	in	in	RP
nyp.33433056927662	871	59	a	a	DT
nyp.33433056927662	871	60	gentle	gentle	JJ
nyp.33433056927662	871	61	oven	oven	NN
nyp.33433056927662	871	62	to	to	TO
nyp.33433056927662	871	63	bake	bake	VB
nyp.33433056927662	871	64	ten	ten	CD
nyp.33433056927662	871	65	or	or	CC
nyp.33433056927662	871	66	twelve	twelve	CD
nyp.33433056927662	871	67	hours	hour	NNS
nyp.33433056927662	871	68	;	;	:
nyp.33433056927662	871	69	when	when	WRB
nyp.33433056927662	871	70	quite	quite	RB
nyp.33433056927662	871	71	tender	tender	JJ
nyp.33433056927662	871	72	take	take	VBP
nyp.33433056927662	871	73	out	out	RP
nyp.33433056927662	871	74	the	the	DT
nyp.33433056927662	871	75	vegetables	vegetable	NNS
nyp.33433056927662	871	76	;	;	:
nyp.33433056927662	871	77	take	take	VB
nyp.33433056927662	871	78	off	off	RP
nyp.33433056927662	871	79	the	the	DT
nyp.33433056927662	871	80	fat	fat	NN
nyp.33433056927662	871	81	,	,	,
nyp.33433056927662	871	82	and	and	CC
nyp.33433056927662	871	83	season	season	NN
nyp.33433056927662	871	84	with	with	IN
nyp.33433056927662	871	85	salt	salt	NN
nyp.33433056927662	871	86	and	and	CC
nyp.33433056927662	871	87	pepper	pepper	NN
nyp.33433056927662	871	88	.	.	.
nyp.33433056927662	872	1	Serve	serve	VB
nyp.33433056927662	872	2	all	all	DT
nyp.33433056927662	872	3	together	together	RB
nyp.33433056927662	872	4	in	in	IN
nyp.33433056927662	872	5	a	a	DT
nyp.33433056927662	872	6	tureen	tureen	NN
nyp.33433056927662	872	7	.	.	.
nyp.33433056927662	873	1	Note.-Oat	note.-oat	JJ
nyp.33433056927662	873	2	cake	cake	NN
nyp.33433056927662	873	3	should	should	MD
nyp.33433056927662	873	4	be	be	VB
nyp.33433056927662	873	5	sent	send	VBN
nyp.33433056927662	873	6	up	up	RP
nyp.33433056927662	873	7	at	at	IN
nyp.33433056927662	873	8	the	the	DT
nyp.33433056927662	873	9	same	same	JJ
nyp.33433056927662	873	10	time	time	NN
nyp.33433056927662	873	11	.	.	.
nyp.33433056927662	874	1	161	161	CD
nyp.33433056927662	874	2	.	.	.
nyp.33433056927662	875	1	Olive	olive	NN
nyp.33433056927662	875	2	le	le	FW
nyp.33433056927662	875	3	Roi	Roi	NNP
nyp.33433056927662	875	4	.	.	.
nyp.33433056927662	876	1	Mash	mash	VB
nyp.33433056927662	876	2	two	two	CD
nyp.33433056927662	876	3	pounds	pound	NNS
nyp.33433056927662	876	4	of	of	IN
nyp.33433056927662	876	5	boiled	boil	VBN
nyp.33433056927662	876	6	potatoes	potato	NNS
nyp.33433056927662	876	7	;	;	:
nyp.33433056927662	876	8	add	add	VB
nyp.33433056927662	876	9	a	a	DT
nyp.33433056927662	876	10	quarter	quarter	NN
nyp.33433056927662	876	11	of	of	IN
nyp.33433056927662	876	12	a	a	DT
nyp.33433056927662	876	13	pint	pint	NN
nyp.33433056927662	876	14	of	of	IN
nyp.33433056927662	876	15	cream	cream	NN
nyp.33433056927662	876	16	,	,	,
nyp.33433056927662	876	17	two	two	CD
nyp.33433056927662	876	18	yolks	yolk	NNS
nyp.33433056927662	876	19	of	of	IN
nyp.33433056927662	876	20	eggs	egg	NNS
nyp.33433056927662	876	21	,	,	,
nyp.33433056927662	876	22	and	and	CC
nyp.33433056927662	876	23	one	one	CD
nyp.33433056927662	876	24	spoonful	spoonful	NN
nyp.33433056927662	876	25	of	of	IN
nyp.33433056927662	876	26	flour	flour	NN
nyp.33433056927662	876	27	;	;	:
nyp.33433056927662	876	28	season	season	VB
nyp.33433056927662	876	29	it	-PRON-	PRP
nyp.33433056927662	876	30	with	with	IN
nyp.33433056927662	876	31	salt	salt	NN
nyp.33433056927662	876	32	and	and	CC
nyp.33433056927662	876	33	pepper	pepper	NN
nyp.33433056927662	876	34	;	;	:
nyp.33433056927662	876	35	take	take	VB
nyp.33433056927662	876	36	six	six	CD
nyp.33433056927662	876	37	long	long	JJ
nyp.33433056927662	876	38	slices	slice	NNS
nyp.33433056927662	876	39	of	of	IN
nyp.33433056927662	876	40	beef	beef	NN
nyp.33433056927662	876	41	,	,	,
nyp.33433056927662	876	42	beat	beat	VBD
nyp.33433056927662	876	43	out	out	RP
nyp.33433056927662	876	44	very	very	RB
nyp.33433056927662	876	45	thin	thin	RB
nyp.33433056927662	876	46	;	;	:
nyp.33433056927662	876	47	strew	strew	VB
nyp.33433056927662	876	48	over	over	IN
nyp.33433056927662	876	49	them	-PRON-	PRP
nyp.33433056927662	876	50	a	a	DT
nyp.33433056927662	876	51	spoonful	spoonful	NN
nyp.33433056927662	876	52	of	of	IN
nyp.33433056927662	876	53	chopped	chop	VBN
nyp.33433056927662	876	54	onion	onion	NN
nyp.33433056927662	876	55	,	,	,
nyp.33433056927662	876	56	ditto	ditto	NN
nyp.33433056927662	876	57	of	of	IN
nyp.33433056927662	876	58	parsley	parsley	NN
nyp.33433056927662	876	59	,	,	,
nyp.33433056927662	876	60	ditto	ditto	NN
nyp.33433056927662	876	61	of	of	IN
nyp.33433056927662	876	62	mushrooms	mushroom	NNS
nyp.33433056927662	876	63	;	;	,
nyp.33433056927662	876	64	spread	spread	VB
nyp.33433056927662	876	65	this	this	DT
nyp.33433056927662	876	66	potatoe	potatoe	NN
nyp.33433056927662	876	67	paste	paste	NN
nyp.33433056927662	876	68	on	on	IN
nyp.33433056927662	876	69	the	the	DT
nyp.33433056927662	876	70	beef	beef	NN
nyp.33433056927662	876	71	,	,	,
nyp.33433056927662	876	72	and	and	CC
nyp.33433056927662	876	73	roll	roll	VB
nyp.33433056927662	876	74	it	-PRON-	PRP
nyp.33433056927662	876	75	up	up	RP
nyp.33433056927662	876	76	;	;	:
nyp.33433056927662	876	77	fry	fry	VB
nyp.33433056927662	876	78	or	or	CC
nyp.33433056927662	876	79	bake	bake	VB
nyp.33433056927662	876	80	it	-PRON-	PRP
nyp.33433056927662	876	81	half	half	PDT
nyp.33433056927662	876	82	an	an	DT
nyp.33433056927662	876	83	hour	hour	NN
nyp.33433056927662	876	84	;	;	:
nyp.33433056927662	876	85	glaze	glaze	VB
nyp.33433056927662	876	86	them	-PRON-	PRP
nyp.33433056927662	876	87	and	and	CC
nyp.33433056927662	876	88	put	put	VBD
nyp.33433056927662	876	89	some	some	DT
nyp.33433056927662	876	90	plain	plain	JJ
nyp.33433056927662	876	91	brown	brown	JJ
nyp.33433056927662	876	92	sauce	sauce	NN
nyp.33433056927662	876	93	,	,	,
nyp.33433056927662	876	94	(	(	-LRB-
nyp.33433056927662	876	95	No	no	UH
nyp.33433056927662	876	96	.	.	.
nyp.33433056927662	877	1	43	43	CD
nyp.33433056927662	877	2	.	.	.
nyp.33433056927662	877	3	)	)	-RRB-
nyp.33433056927662	878	1	under	under	IN
nyp.33433056927662	878	2	them	-PRON-	PRP
nyp.33433056927662	878	3	,	,	,
nyp.33433056927662	878	4	Six	six	CD
nyp.33433056927662	878	5	will	will	MD
nyp.33433056927662	878	6	make	make	VB
nyp.33433056927662	878	7	a	a	DT
nyp.33433056927662	878	8	good	good	JJ
nyp.33433056927662	878	9	sized	sized	JJ
nyp.33433056927662	878	10	dish	dish	NN
nyp.33433056927662	878	11	.	.	.
nyp.33433056927662	879	1	Note.-Veal	Note.-Veal	NNP
nyp.33433056927662	879	2	may	may	MD
nyp.33433056927662	879	3	be	be	VB
nyp.33433056927662	879	4	done	do	VBN
nyp.33433056927662	879	5	the	the	DT
nyp.33433056927662	879	6	same	same	JJ
nyp.33433056927662	879	7	way	way	NN
nyp.33433056927662	879	8	.	.	.
nyp.33433056927662	880	1	162	162	CD
nyp.33433056927662	880	2	.	.	.
nyp.33433056927662	881	1	Fricatel	Fricatel	NNP
nyp.33433056927662	881	2	of	of	IN
nyp.33433056927662	881	3	Beef	Beef	NNP
nyp.33433056927662	881	4	.	.	.
nyp.33433056927662	882	1	Chop	chop	VB
nyp.33433056927662	882	2	fine	fine	RB
nyp.33433056927662	882	3	one	one	CD
nyp.33433056927662	882	4	pound	pound	NN
nyp.33433056927662	882	5	and	and	CC
nyp.33433056927662	882	6	a	a	DT
nyp.33433056927662	882	7	half	half	NN
nyp.33433056927662	882	8	of	of	IN
nyp.33433056927662	882	9	lean	lean	JJ
nyp.33433056927662	882	10	raw	raw	JJ
nyp.33433056927662	882	11	beef	beef	NN
nyp.33433056927662	882	12	,	,	,
nyp.33433056927662	882	13	a	a	DT
nyp.33433056927662	882	14	quarter	quarter	NN
nyp.33433056927662	882	15	of	of	IN
nyp.33433056927662	882	16	a	a	DT
nyp.33433056927662	882	17	pound	pound	NN
nyp.33433056927662	882	18	of	of	IN
nyp.33433056927662	882	19	suet	suet	NN
nyp.33433056927662	882	20	,	,	,
nyp.33433056927662	882	21	half	half	PDT
nyp.33433056927662	882	22	a	a	DT
nyp.33433056927662	882	23	pound	pound	NN
nyp.33433056927662	882	24	of	of	IN
nyp.33433056927662	882	25	raw	raw	JJ
nyp.33433056927662	882	26	ham	ham	NN
nyp.33433056927662	882	27	,	,	,
nyp.33433056927662	882	28	and	and	CC
nyp.33433056927662	882	29	a	a	DT
nyp.33433056927662	882	30	quarter	quarter	NN
nyp.33433056927662	882	31	of	of	IN
nyp.33433056927662	882	32	a	a	DT
nyp.33433056927662	882	33	pound	pound	NN
nyp.33433056927662	882	34	of	of	IN
nyp.33433056927662	882	35	fat	fat	NN
nyp.33433056927662	882	36	of	of	IN
nyp.33433056927662	882	37	bacon	bacon	NN
nyp.33433056927662	882	38	;	;	:
nyp.33433056927662	882	39	the	the	DT
nyp.33433056927662	882	40	rasping	rasping	NN
nyp.33433056927662	882	41	of	of	IN
nyp.33433056927662	882	42	two	two	CD
nyp.33433056927662	882	43	French	french	JJ
nyp.33433056927662	882	44	rolls	roll	NNS
nyp.33433056927662	882	45	,	,	,
nyp.33433056927662	882	46	one	one	CD
nyp.33433056927662	882	47	small	small	JJ
nyp.33433056927662	882	48	onion	onion	NN
nyp.33433056927662	882	49	,	,	,
nyp.33433056927662	882	50	and	and	CC
nyp.33433056927662	882	51	a	a	DT
nyp.33433056927662	882	52	tea	tea	NN
nyp.33433056927662	882	53	-	-	HYPH
nyp.33433056927662	882	54	spoonful	spoonful	NN
nyp.33433056927662	882	55	of	of	IN
nyp.33433056927662	882	56	parsley	parsley	NN
nyp.33433056927662	882	57	chopped	chop	VBN
nyp.33433056927662	882	58	,	,	,
nyp.33433056927662	882	59	half	half	PDT
nyp.33433056927662	882	60	a	a	DT
nyp.33433056927662	882	61	nutmeg	nutmeg	NN
nyp.33433056927662	882	62	grated	grate	VBN
nyp.33433056927662	882	63	,	,	,
nyp.33433056927662	882	64	and	and	CC
nyp.33433056927662	882	65	two	two	CD
nyp.33433056927662	882	66	whole	whole	JJ
nyp.33433056927662	882	67	eggs	egg	NNS
nyp.33433056927662	882	68	,	,	,
nyp.33433056927662	882	69	mixed	mix	VBN
nyp.33433056927662	882	70	all	all	RB
nyp.33433056927662	882	71	together	together	RB
nyp.33433056927662	882	72	,	,	,
nyp.33433056927662	882	73	and	and	CC
nyp.33433056927662	882	74	seasoned	season	VBN
nyp.33433056927662	882	75	with	with	IN
nyp.33433056927662	882	76	pepper	pepper	NN
nyp.33433056927662	882	77	and	and	CC
nyp.33433056927662	882	78	salt	salt	NN
nyp.33433056927662	882	79	;	;	:
nyp.33433056927662	882	80	put	put	VBD
nyp.33433056927662	882	81	it	-PRON-	PRP
nyp.33433056927662	882	82	in	in	IN
nyp.33433056927662	882	83	a	a	DT
nyp.33433056927662	882	84	mould	mould	NN
nyp.33433056927662	882	85	lined	line	VBN
nyp.33433056927662	882	86	with	with	IN
nyp.33433056927662	882	87	slices	slice	NNS
nyp.33433056927662	882	88	of	of	IN
nyp.33433056927662	882	89	fat	fat	JJ
nyp.33433056927662	882	90	bacon	bacon	NN
nyp.33433056927662	882	91	,	,	,
nyp.33433056927662	882	92	and	and	CC
nyp.33433056927662	882	93	bake	bake	VB
nyp.33433056927662	882	94	or	or	CC
nyp.33433056927662	882	95	boil	boil	VB
nyp.33433056927662	882	96	one	one	CD
nyp.33433056927662	882	97	hour	hour	NN
nyp.33433056927662	882	98	and	and	CC
nyp.33433056927662	882	99	a	a	DT
nyp.33433056927662	882	100	half	half	NN
nyp.33433056927662	882	101	in	in	IN
nyp.33433056927662	882	102	a	a	DT
nyp.33433056927662	882	103	stew	stew	NN
nyp.33433056927662	882	104	-	-	HYPH
nyp.33433056927662	882	105	pan	pan	NN
nyp.33433056927662	882	106	.	.	.
nyp.33433056927662	883	1	Serve	serve	VB
nyp.33433056927662	883	2	plain	plain	JJ
nyp.33433056927662	883	3	brown	brown	JJ
nyp.33433056927662	883	4	sauce	sauce	NN
nyp.33433056927662	883	5	,	,	,
nyp.33433056927662	883	6	as	as	IN
nyp.33433056927662	883	7	No	no	UH
nyp.33433056927662	883	8	.	.	.
nyp.33433056927662	884	1	43	43	CD
nyp.33433056927662	884	2	,	,	,
nyp.33433056927662	884	3	under	under	IN
nyp.33433056927662	884	4	it	-PRON-	PRP
nyp.33433056927662	884	5	.	.	.
nyp.33433056927662	885	1	Note.-	Note.-	NNP
nyp.33433056927662	885	2	Veal	Veal	NNP
nyp.33433056927662	885	3	,	,	,
nyp.33433056927662	885	4	fowl	fowl	NN
nyp.33433056927662	885	5	,	,	,
nyp.33433056927662	885	6	or	or	CC
nyp.33433056927662	885	7	game	game	NN
nyp.33433056927662	885	8	,	,	,
nyp.33433056927662	885	9	may	may	MD
nyp.33433056927662	885	10	be	be	VB
nyp.33433056927662	885	11	done	do	VBN
nyp.33433056927662	885	12	instead	instead	RB
nyp.33433056927662	885	13	of	of	IN
nyp.33433056927662	885	14	beef	beef	NN
nyp.33433056927662	885	15	this	this	DT
nyp.33433056927662	885	16	way	way	NN
nyp.33433056927662	885	17	.	.	.
nyp.33433056927662	886	1	40	40	CD
nyp.33433056927662	886	2	COOKERY	cookery	NN
nyp.33433056927662	886	3	163	163	CD
nyp.33433056927662	886	4	.	.	.
nyp.33433056927662	887	1	Neat	Neat	NNP
nyp.33433056927662	887	2	's	's	POS
nyp.33433056927662	887	3	Feet	Feet	NNPS
nyp.33433056927662	887	4	with	with	IN
nyp.33433056927662	887	5	Mock	Mock	NNP
nyp.33433056927662	887	6	Turtle	Turtle	NNP
nyp.33433056927662	887	7	Sauce	Sauce	NNP
nyp.33433056927662	887	8	.	.	.
nyp.33433056927662	888	1	Boil	Boil	NNP
nyp.33433056927662	888	2	two	two	CD
nyp.33433056927662	888	3	feet	foot	NNS
nyp.33433056927662	888	4	tender	tender	JJ
nyp.33433056927662	888	5	;	;	:
nyp.33433056927662	888	6	,	,	,
nyp.33433056927662	888	7	when	when	WRB
nyp.33433056927662	888	8	cold	cold	JJ
nyp.33433056927662	888	9	,	,	,
nyp.33433056927662	888	10	cut	cut	VBD
nyp.33433056927662	888	11	the	the	DT
nyp.33433056927662	888	12	meat	meat	NN
nyp.33433056927662	888	13	into	into	IN
nyp.33433056927662	888	14	small	small	JJ
nyp.33433056927662	888	15	square	square	JJ
nyp.33433056927662	888	16	pieces	piece	NNS
nyp.33433056927662	888	17	;	;	:
nyp.33433056927662	888	18	put	put	VB
nyp.33433056927662	888	19	them	-PRON-	PRP
nyp.33433056927662	888	20	into	into	IN
nyp.33433056927662	888	21	a	a	DT
nyp.33433056927662	888	22	pint	pint	NN
nyp.33433056927662	888	23	of	of	IN
nyp.33433056927662	888	24	mock	mock	JJ
nyp.33433056927662	888	25	turtle	turtle	NN
nyp.33433056927662	888	26	sauce	sauce	NN
nyp.33433056927662	888	27	,	,	,
nyp.33433056927662	888	28	(	(	-LRB-
nyp.33433056927662	888	29	See	see	VB
nyp.33433056927662	888	30	Sauces	sauce	NNS
nyp.33433056927662	888	31	.	.	.
nyp.33433056927662	888	32	)	)	-RRB-
nyp.33433056927662	889	1	with	with	IN
nyp.33433056927662	889	2	forcé	forcé	NNP
nyp.33433056927662	889	3	.	.	.
nyp.33433056927662	890	1	meat	meat	NN
nyp.33433056927662	890	2	-	-	HYPH
nyp.33433056927662	890	3	balls	ball	NNS
nyp.33433056927662	890	4	,	,	,
nyp.33433056927662	890	5	(	(	-LRB-
nyp.33433056927662	890	6	No	no	UH
nyp.33433056927662	890	7	.	.	.
nyp.33433056927662	891	1	183	183	CD
nyp.33433056927662	891	2	.	.	.
nyp.33433056927662	891	3	)	)	-RRB-
nyp.33433056927662	892	1	and	and	CC
nyp.33433056927662	892	2	mushrooms	mushroom	NNS
nyp.33433056927662	892	3	may	may	MD
nyp.33433056927662	892	4	be	be	VB
nyp.33433056927662	892	5	added	add	VBN
nyp.33433056927662	892	6	.	.	.
nyp.33433056927662	893	1	164	164	CD
nyp.33433056927662	893	2	.	.	.
nyp.33433056927662	894	1	Beef	Beef	NNP
nyp.33433056927662	894	2	Steak	Steak	NNP
nyp.33433056927662	894	3	Pie	Pie	NNP
nyp.33433056927662	894	4	.	.	.
nyp.33433056927662	895	1	Cut	cut	VB
nyp.33433056927662	895	2	two	two	CD
nyp.33433056927662	895	3	pounds	pound	NNS
nyp.33433056927662	895	4	of	of	IN
nyp.33433056927662	895	5	beef	beef	NN
nyp.33433056927662	895	6	,	,	,
nyp.33433056927662	895	7	fat	fat	JJ
nyp.33433056927662	895	8	and	and	CC
nyp.33433056927662	895	9	lean	lean	JJ
nyp.33433056927662	895	10	,	,	,
nyp.33433056927662	895	11	in	in	IN
nyp.33433056927662	895	12	thin	thin	JJ
nyp.33433056927662	895	13	slices	slice	NNS
nyp.33433056927662	895	14	;	;	,
nyp.33433056927662	895	15	cut	cut	VB
nyp.33433056927662	895	16	four	four	CD
nyp.33433056927662	895	17	boiled	boil	VBN
nyp.33433056927662	895	18	potatoes	potato	NNS
nyp.33433056927662	895	19	in	in	IN
nyp.33433056927662	895	20	slices	slice	NNS
nyp.33433056927662	895	21	;	;	:
nyp.33433056927662	895	22	chop	chop	VB
nyp.33433056927662	895	23	a	a	DT
nyp.33433056927662	895	24	small	small	JJ
nyp.33433056927662	895	25	onion	onion	NN
nyp.33433056927662	895	26	fine	fine	NN
nyp.33433056927662	895	27	,	,	,
nyp.33433056927662	895	28	and	and	CC
nyp.33433056927662	895	29	season	season	NN
nyp.33433056927662	895	30	each	each	DT
nyp.33433056927662	895	31	layer	layer	NN
nyp.33433056927662	895	32	of	of	IN
nyp.33433056927662	895	33	beef	beef	NN
nyp.33433056927662	895	34	and	and	CC
nyp.33433056927662	895	35	potatoes	potato	NNS
nyp.33433056927662	895	36	with	with	IN
nyp.33433056927662	895	37	pepper	pepper	NN
nyp.33433056927662	895	38	,	,	,
nyp.33433056927662	895	39	salt	salt	NN
nyp.33433056927662	895	40	,	,	,
nyp.33433056927662	895	41	and	and	CC
nyp.33433056927662	895	42	the	the	DT
nyp.33433056927662	895	43	onion	onion	NN
nyp.33433056927662	895	44	,	,	,
nyp.33433056927662	895	45	till	till	IN
nyp.33433056927662	895	46	the	the	DT
nyp.33433056927662	895	47	dish	dish	NN
nyp.33433056927662	895	48	is	be	VBZ
nyp.33433056927662	895	49	full	full	JJ
nyp.33433056927662	895	50	:	:	:
nyp.33433056927662	895	51	cover	cover	VB
nyp.33433056927662	895	52	it	-PRON-	PRP
nyp.33433056927662	895	53	with	with	IN
nyp.33433056927662	895	54	puff	puff	NN
nyp.33433056927662	895	55	-	-	HYPH
nyp.33433056927662	895	56	paste	paste	NN
nyp.33433056927662	895	57	,	,	,
nyp.33433056927662	895	58	and	and	CC
nyp.33433056927662	895	59	bake	bake	VB
nyp.33433056927662	895	60	in	in	RP
nyp.33433056927662	895	61	a	a	DT
nyp.33433056927662	895	62	moderate	moderate	JJ
nyp.33433056927662	895	63	oven	oven	NN
nyp.33433056927662	895	64	one	one	CD
nyp.33433056927662	895	65	hour	hour	NN
nyp.33433056927662	895	66	and	and	CC
nyp.33433056927662	895	67	a	a	DT
nyp.33433056927662	895	68	half	half	NN
nyp.33433056927662	895	69	;	;	:
nyp.33433056927662	895	70	when	when	WRB
nyp.33433056927662	895	71	done	do	VBN
nyp.33433056927662	895	72	,	,	,
nyp.33433056927662	895	73	put	put	VB
nyp.33433056927662	895	74	half	half	PDT
nyp.33433056927662	895	75	a	a	DT
nyp.33433056927662	895	76	pint	pint	NN
nyp.33433056927662	895	77	of	of	IN
nyp.33433056927662	895	78	good	good	JJ
nyp.33433056927662	895	79	gravy	gravy	NN
nyp.33433056927662	895	80	,	,	,
nyp.33433056927662	895	81	warmed	warm	VBN
nyp.33433056927662	895	82	,	,	,
nyp.33433056927662	895	83	in	in	IN
nyp.33433056927662	895	84	it	-PRON-	PRP
nyp.33433056927662	895	85	.	.	.
nyp.33433056927662	896	1	Note	note	VB
nyp.33433056927662	896	2	.	.	.
nyp.33433056927662	897	1	This	this	DT
nyp.33433056927662	897	2	may	may	MD
nyp.33433056927662	897	3	be	be	VB
nyp.33433056927662	897	4	done	do	VBN
nyp.33433056927662	897	5	the	the	DT
nyp.33433056927662	897	6	same	same	JJ
nyp.33433056927662	897	7	in	in	IN
nyp.33433056927662	897	8	a	a	DT
nyp.33433056927662	897	9	raised	raise	VBN
nyp.33433056927662	897	10	paste	paste	NN
nyp.33433056927662	897	11	,	,	,
nyp.33433056927662	897	12	putting	put	VBG
nyp.33433056927662	897	13	a	a	DT
nyp.33433056927662	897	14	brown	brown	JJ
nyp.33433056927662	897	15	sauce	sauce	NN
nyp.33433056927662	897	16	to	to	IN
nyp.33433056927662	897	17	it	-PRON-	PRP
nyp.33433056927662	897	18	,	,	,
nyp.33433056927662	897	19	as	as	IN
nyp.33433056927662	897	20	No	no	UH
nyp.33433056927662	897	21	.	.	.
nyp.33433056927662	898	1	43	43	CD
nyp.33433056927662	898	2	.	.	.
nyp.33433056927662	899	1	BOILING	boil	VBG
nyp.33433056927662	899	2	MEATS	meat	NNS
nyp.33433056927662	899	3	AND	and	CC
nyp.33433056927662	899	4	POULTRY	poultry	NN
nyp.33433056927662	899	5	.	.	.
nyp.33433056927662	900	1	165	165	CD
nyp.33433056927662	900	2	.	.	.
nyp.33433056927662	901	1	As	as	IN
nyp.33433056927662	901	2	the	the	DT
nyp.33433056927662	901	3	boiling	boiling	NN
nyp.33433056927662	901	4	of	of	IN
nyp.33433056927662	901	5	articles	article	NNS
nyp.33433056927662	901	6	in	in	IN
nyp.33433056927662	901	7	cookery	cookery	NN
nyp.33433056927662	901	8	constitutes	constitute	VBZ
nyp.33433056927662	901	9	the	the	DT
nyp.33433056927662	901	10	principal	principal	JJ
nyp.33433056927662	901	11	part	part	NN
nyp.33433056927662	901	12	of	of	IN
nyp.33433056927662	901	13	it	-PRON-	PRP
nyp.33433056927662	901	14	,	,	,
nyp.33433056927662	901	15	I	-PRON-	PRP
nyp.33433056927662	901	16	think	think	VBP
nyp.33433056927662	901	17	it	-PRON-	PRP
nyp.33433056927662	901	18	necessary	necessary	JJ
nyp.33433056927662	901	19	to	to	TO
nyp.33433056927662	901	20	be	be	VB
nyp.33433056927662	901	21	as	as	IN
nyp.33433056927662	901	22	ex-	ex-	NNP
nyp.33433056927662	901	23	plicit	plicit	NNP
nyp.33433056927662	901	24	as	as	IN
nyp.33433056927662	901	25	possible	possible	JJ
nyp.33433056927662	901	26	that	that	IN
nyp.33433056927662	901	27	it	-PRON-	PRP
nyp.33433056927662	901	28	may	may	MD
nyp.33433056927662	901	29	be	be	VB
nyp.33433056927662	901	30	accomplished	accomplish	VBN
nyp.33433056927662	901	31	with	with	IN
nyp.33433056927662	901	32	ease	ease	NN
nyp.33433056927662	901	33	and	and	CC
nyp.33433056927662	901	34	certainty	certainty	NN
nyp.33433056927662	901	35	;	;	:
nyp.33433056927662	901	36	and	and	CC
nyp.33433056927662	901	37	have	have	VBP
nyp.33433056927662	901	38	given	give	VBN
nyp.33433056927662	901	39	directions	direction	NNS
nyp.33433056927662	901	40	as	as	IN
nyp.33433056927662	901	41	to	to	IN
nyp.33433056927662	901	42	the	the	DT
nyp.33433056927662	901	43	time	time	NN
nyp.33433056927662	901	44	necessary	necessary	JJ
nyp.33433056927662	901	45	for	for	IN
nyp.33433056927662	901	46	most	most	JJS
nyp.33433056927662	901	47	large	large	JJ
nyp.33433056927662	901	48	joints	joint	NNS
nyp.33433056927662	901	49	as	as	RB
nyp.33433056927662	901	50	well	well	RB
nyp.33433056927662	901	51	as	as	IN
nyp.33433056927662	901	52	small	small	JJ
nyp.33433056927662	901	53	ones	one	NNS
nyp.33433056927662	901	54	.	.	.
nyp.33433056927662	902	1	Fish	fish	NN
nyp.33433056927662	902	2	and	and	CC
nyp.33433056927662	902	3	vegetables	vegetable	NNS
nyp.33433056927662	902	4	being	be	VBG
nyp.33433056927662	902	5	distinct	distinct	JJ
nyp.33433056927662	902	6	articles	article	NNS
nyp.33433056927662	902	7	,	,	,
nyp.33433056927662	902	8	I	-PRON-	PRP
nyp.33433056927662	902	9	have	have	VBP
nyp.33433056927662	902	10	treated	treat	VBN
nyp.33433056927662	902	11	on	on	IN
nyp.33433056927662	902	12	them	-PRON-	PRP
nyp.33433056927662	902	13	separately	separately	RB
nyp.33433056927662	902	14	,	,	,
nyp.33433056927662	902	15	and	and	CC
nyp.33433056927662	902	16	given	give	VBN
nyp.33433056927662	902	17	directions	direction	NNS
nyp.33433056927662	902	18	under	under	IN
nyp.33433056927662	902	19	their	-PRON-	PRP$
nyp.33433056927662	902	20	different	different	JJ
nyp.33433056927662	902	21	heads	head	NNS
nyp.33433056927662	902	22	.	.	.
nyp.33433056927662	903	1	The	the	DT
nyp.33433056927662	903	2	principal	principal	JJ
nyp.33433056927662	903	3	thing	thing	NN
nyp.33433056927662	903	4	in	in	IN
nyp.33433056927662	903	5	boiling	boiling	NN
nyp.33433056927662	903	6	is	be	VBZ
nyp.33433056927662	903	7	,	,	,
nyp.33433056927662	903	8	in	in	IN
nyp.33433056927662	903	9	the	the	DT
nyp.33433056927662	903	10	first	first	JJ
nyp.33433056927662	903	11	place	place	NN
nyp.33433056927662	903	12	,	,	,
nyp.33433056927662	903	13	to	to	TO
nyp.33433056927662	903	14	have	have	VB
nyp.33433056927662	903	15	whatever	whatever	WDT
nyp.33433056927662	903	16	utensil	utensil	NN
nyp.33433056927662	903	17	is	be	VBZ
nyp.33433056927662	903	18	used	use	VBN
nyp.33433056927662	903	19	perfectly	perfectly	RB
nyp.33433056927662	903	20	clean	clean	JJ
nyp.33433056927662	903	21	;	;	:
nyp.33433056927662	903	22	secondly	secondly	RB
nyp.33433056927662	903	23	to	to	TO
nyp.33433056927662	903	24	use	use	VB
nyp.33433056927662	903	25	plenty	plenty	NN
nyp.33433056927662	903	26	of	of	IN
nyp.33433056927662	903	27	water	water	NN
nyp.33433056927662	903	28	;	;	:
nyp.33433056927662	903	29	and	and	CC
nyp.33433056927662	903	30	,	,	,
nyp.33433056927662	903	31	when	when	WRB
nyp.33433056927662	903	32	the	the	DT
nyp.33433056927662	903	33	article	article	NN
nyp.33433056927662	903	34	boils	boil	VBZ
nyp.33433056927662	903	35	,	,	,
nyp.33433056927662	903	36	to	to	TO
nyp.33433056927662	903	37	have	have	VB
nyp.33433056927662	903	38	it	-PRON-	PRP
nyp.33433056927662	903	39	well	well	RB
nyp.33433056927662	903	40	skimmed	skim	VBN
nyp.33433056927662	903	41	:	:	:
nyp.33433056927662	903	42	continue	continue	VB
nyp.33433056927662	903	43	to	to	TO
nyp.33433056927662	903	44	do	do	VB
nyp.33433056927662	903	45	so	so	RB
nyp.33433056927662	903	46	until	until	IN
nyp.33433056927662	903	47	no	no	DT
nyp.33433056927662	903	48	more	more	JJR
nyp.33433056927662	903	49	rises	rise	NNS
nyp.33433056927662	903	50	,	,	,
nyp.33433056927662	903	51	repeatedly	repeatedly	RB
nyp.33433056927662	903	52	filling	fill	VBG
nyp.33433056927662	903	53	up	up	RP
nyp.33433056927662	903	54	the	the	DT
nyp.33433056927662	903	55	vessel	vessel	NN
nyp.33433056927662	903	56	with	with	IN
nyp.33433056927662	903	57	hot	hot	JJ
nyp.33433056927662	903	58	water	water	NN
nyp.33433056927662	903	59	as	as	IN
nyp.33433056927662	903	60	it	-PRON-	PRP
nyp.33433056927662	903	61	consumes	consume	VBZ
nyp.33433056927662	903	62	,	,	,
nyp.33433056927662	903	63	and	and	CC
nyp.33433056927662	903	64	keeping	keep	VBG
nyp.33433056927662	903	65	it	-PRON-	PRP
nyp.33433056927662	903	66	boiling	boil	VBG
nyp.33433056927662	903	67	gently	gently	RB
nyp.33433056927662	903	68	,	,	,
nyp.33433056927662	903	69	as	as	IN
nyp.33433056927662	903	70	it	-PRON-	PRP
nyp.33433056927662	903	71	has	have	VBZ
nyp.33433056927662	903	72	a	a	DT
nyp.33433056927662	903	73	greater	great	JJR
nyp.33433056927662	903	74	effect	effect	NN
nyp.33433056927662	903	75	on	on	IN
nyp.33433056927662	903	76	the	the	DT
nyp.33433056927662	903	77	meats	meat	NNS
nyp.33433056927662	903	78	,	,	,
nyp.33433056927662	903	79	and	and	CC
nyp.33433056927662	903	80	make	make	VB
nyp.33433056927662	903	81	them	-PRON-	PRP
nyp.33433056927662	903	82	more	more	RBR
nyp.33433056927662	903	83	tender	tender	JJ
nyp.33433056927662	903	84	than	than	IN
nyp.33433056927662	903	85	when	when	WRB
nyp.33433056927662	903	86	boiled	boil	VBN
nyp.33433056927662	903	87	in	in	IN
nyp.33433056927662	903	88	a	a	DT
nyp.33433056927662	903	89	violent	violent	JJ
nyp.33433056927662	903	90	or	or	CC
nyp.33433056927662	903	91	furious	furious	JJ
nyp.33433056927662	903	92	manner	manner	NN
nyp.33433056927662	903	93	,	,	,
nyp.33433056927662	903	94	which	which	WDT
nyp.33433056927662	903	95	only	only	RB
nyp.33433056927662	903	96	serves	serve	VBZ
nyp.33433056927662	903	97	to	to	TO
nyp.33433056927662	903	98	harden	harden	VB
nyp.33433056927662	903	99	and	and	CC
nyp.33433056927662	903	100	spoil	spoil	VB
nyp.33433056927662	903	101	them	-PRON-	PRP
nyp.33433056927662	903	102	.	.	.
nyp.33433056927662	904	1	BOILING	boil	VBG
nyp.33433056927662	904	2	MEATS	meat	NNS
nyp.33433056927662	904	3	AND	and	CC
nyp.33433056927662	904	4	POULTRY	poultry	NN
nyp.33433056927662	904	5	.	.	.
nyp.33433056927662	905	1	41	41	CD
nyp.33433056927662	905	2	Mutton	Mutton	NNP
nyp.33433056927662	905	3	and	and	CC
nyp.33433056927662	905	4	pork	pork	NN
nyp.33433056927662	905	5	should	should	MD
nyp.33433056927662	905	6	be	be	VB
nyp.33433056927662	905	7	put	put	VBN
nyp.33433056927662	905	8	in	in	IN
nyp.33433056927662	905	9	cold	cold	JJ
nyp.33433056927662	905	10	water	water	NN
nyp.33433056927662	905	11	and	and	CC
nyp.33433056927662	905	12	suffered	suffer	VBD
nyp.33433056927662	905	13	to	to	TO
nyp.33433056927662	905	14	boil	boil	VB
nyp.33433056927662	905	15	gently	gently	RB
nyp.33433056927662	905	16	.	.	.
nyp.33433056927662	906	1	Fowls	fowl	NNS
nyp.33433056927662	906	2	,	,	,
nyp.33433056927662	906	3	chickens	chicken	NNS
nyp.33433056927662	906	4	,	,	,
nyp.33433056927662	906	5	lamb	lamb	NN
nyp.33433056927662	906	6	,	,	,
nyp.33433056927662	906	7	and	and	CC
nyp.33433056927662	906	8	rabbits	rabbit	NNS
nyp.33433056927662	906	9	to	to	TO
nyp.33433056927662	906	10	be	be	VB
nyp.33433056927662	906	11	put	put	VBN
nyp.33433056927662	906	12	in	in	IN
nyp.33433056927662	906	13	boil-	boil-	JJ
nyp.33433056927662	906	14	ing	ing	DT
nyp.33433056927662	906	15	water	water	NN
nyp.33433056927662	906	16	,	,	,
nyp.33433056927662	906	17	sufficient	sufficient	JJ
nyp.33433056927662	906	18	to	to	TO
nyp.33433056927662	906	19	cover	cover	VB
nyp.33433056927662	906	20	them	-PRON-	PRP
nyp.33433056927662	906	21	,	,	,
nyp.33433056927662	906	22	with	with	IN
nyp.33433056927662	906	23	a	a	DT
nyp.33433056927662	906	24	small	small	JJ
nyp.33433056927662	906	25	piece	piece	NN
nyp.33433056927662	906	26	of	of	IN
nyp.33433056927662	906	27	crumbof	crumbof	NN
nyp.33433056927662	906	28	bread	bread	NN
nyp.33433056927662	906	29	,	,	,
nyp.33433056927662	906	30	and	and	CC
nyp.33433056927662	906	31	about	about	RB
nyp.33433056927662	906	32	two	two	CD
nyp.33433056927662	906	33	ounces	ounce	NNS
nyp.33433056927662	906	34	of	of	IN
nyp.33433056927662	906	35	chopped	chop	VBN
nyp.33433056927662	906	36	mutton	mutton	NN
nyp.33433056927662	906	37	or	or	CC
nyp.33433056927662	906	38	beef	beef	NN
nyp.33433056927662	906	39	suet	suet	NN
nyp.33433056927662	906	40	,	,	,
nyp.33433056927662	906	41	and	and	CC
nyp.33433056927662	906	42	a	a	DT
nyp.33433056927662	906	43	slice	slice	NN
nyp.33433056927662	906	44	of	of	IN
nyp.33433056927662	906	45	lemon	lemon	NN
nyp.33433056927662	906	46	without	without	IN
nyp.33433056927662	906	47	peel	peel	NN
nyp.33433056927662	906	48	.	.	.
nyp.33433056927662	907	1	The	the	DT
nyp.33433056927662	907	2	object	object	NN
nyp.33433056927662	907	3	of	of	IN
nyp.33433056927662	907	4	this	this	DT
nyp.33433056927662	907	5	is	be	VBZ
nyp.33433056927662	907	6	to	to	TO
nyp.33433056927662	907	7	keep	keep	VB
nyp.33433056927662	907	8	the	the	DT
nyp.33433056927662	907	9	article	article	NN
nyp.33433056927662	907	10	perfectly	perfectly	RB
nyp.33433056927662	907	11	white	white	JJ
nyp.33433056927662	907	12	dur-	dur-	FW
nyp.33433056927662	907	13	ing	e	VBG
nyp.33433056927662	907	14	the	the	DT
nyp.33433056927662	907	15	operation	operation	NN
nyp.33433056927662	907	16	of	of	IN
nyp.33433056927662	907	17	boiling	boiling	NN
nyp.33433056927662	907	18	,	,	,
nyp.33433056927662	907	19	and	and	CC
nyp.33433056927662	907	20	to	to	TO
nyp.33433056927662	907	21	gather	gather	VB
nyp.33433056927662	907	22	any	any	DT
nyp.33433056927662	907	23	impurity	impurity	NN
nyp.33433056927662	907	24	that	that	WDT
nyp.33433056927662	907	25	may	may	MD
nyp.33433056927662	907	26	arise	arise	VB
nyp.33433056927662	907	27	.	.	.
nyp.33433056927662	908	1	The	the	DT
nyp.33433056927662	908	2	liquor	liquor	NN
nyp.33433056927662	908	3	will	will	MD
nyp.33433056927662	908	4	serve	serve	VB
nyp.33433056927662	908	5	afterwards	afterwards	RB
nyp.33433056927662	908	6	to	to	TO
nyp.33433056927662	908	7	make	make	VB
nyp.33433056927662	908	8	soups	soup	NNS
nyp.33433056927662	908	9	and	and	CC
nyp.33433056927662	908	10	brothş	brothş	NNS
nyp.33433056927662	908	11	;	;	:
nyp.33433056927662	908	12	and	and	CC
nyp.33433056927662	908	13	when	when	WRB
nyp.33433056927662	908	14	it	-PRON-	PRP
nyp.33433056927662	908	15	is	be	VBZ
nyp.33433056927662	908	16	cold	cold	JJ
nyp.33433056927662	908	17	the	the	DT
nyp.33433056927662	908	18	fat	fat	NN
nyp.33433056927662	908	19	may	may	MD
nyp.33433056927662	908	20	be	be	VB
nyp.33433056927662	908	21	used	use	VBN
nyp.33433056927662	908	22	or	or	CC
nyp.33433056927662	908	23	clarified	clarify	VBN
nyp.33433056927662	908	24	,	,	,
nyp.33433056927662	908	25	as	as	IN
nyp.33433056927662	908	26	dripping	drip	VBG
nyp.33433056927662	908	27	.	.	.
nyp.33433056927662	909	1	Care	care	NN
nyp.33433056927662	909	2	must	must	MD
nyp.33433056927662	909	3	be	be	VB
nyp.33433056927662	909	4	taken	take	VBN
nyp.33433056927662	909	5	to	to	TO
nyp.33433056927662	909	6	keep	keep	VB
nyp.33433056927662	909	7	the	the	DT
nyp.33433056927662	909	8	pot	pot	NN
nyp.33433056927662	909	9	covered	cover	VBN
nyp.33433056927662	909	10	during	during	IN
nyp.33433056927662	909	11	the	the	DT
nyp.33433056927662	909	12	time	time	NN
nyp.33433056927662	909	13	of	of	IN
nyp.33433056927662	909	14	boiling	boiling	NN
nyp.33433056927662	909	15	,	,	,
nyp.33433056927662	909	16	that	that	IN
nyp.33433056927662	909	17	no	no	DT
nyp.33433056927662	909	18	dust	dust	NN
nyp.33433056927662	909	19	or	or	CC
nyp.33433056927662	909	20	smoke	smoke	NN
nyp.33433056927662	909	21	may	may	MD
nyp.33433056927662	909	22	hurt	hurt	VB
nyp.33433056927662	909	23	it	-PRON-	PRP
nyp.33433056927662	909	24	;	;	:
nyp.33433056927662	909	25	and	and	CC
nyp.33433056927662	909	26	also	also	RB
nyp.33433056927662	909	27	to	to	TO
nyp.33433056927662	909	28	regu-	regu-	VB
nyp.33433056927662	909	29	late	late	RB
nyp.33433056927662	909	30	it	-PRON-	PRP
nyp.33433056927662	909	31	by	by	IN
nyp.33433056927662	909	32	time	time	NN
nyp.33433056927662	909	33	,	,	,
nyp.33433056927662	909	34	that	that	IN
nyp.33433056927662	909	35	the	the	DT
nyp.33433056927662	909	36	article	article	NN
nyp.33433056927662	909	37	do	do	VBP
nyp.33433056927662	909	38	not	not	RB
nyp.33433056927662	909	39	remain	remain	VB
nyp.33433056927662	909	40	in	in	IN
nyp.33433056927662	909	41	the	the	DT
nyp.33433056927662	909	42	water	water	NN
nyp.33433056927662	909	43	long	long	RB
nyp.33433056927662	909	44	after	after	IN
nyp.33433056927662	909	45	it	-PRON-	PRP
nyp.33433056927662	909	46	is	be	VBZ
nyp.33433056927662	909	47	done	do	VBN
nyp.33433056927662	909	48	,	,	,
nyp.33433056927662	909	49	as	as	IN
nyp.33433056927662	909	50	it	-PRON-	PRP
nyp.33433056927662	909	51	soddens	sodden	VBZ
nyp.33433056927662	909	52	and	and	CC
nyp.33433056927662	909	53	loses	lose	VBZ
nyp.33433056927662	909	54	all	all	PDT
nyp.33433056927662	909	55	its	-PRON-	PRP$
nyp.33433056927662	909	56	juices	juice	NNS
nyp.33433056927662	909	57	and	and	CC
nyp.33433056927662	909	58	flavour	flavour	NN
nyp.33433056927662	909	59	.	.	.
nyp.33433056927662	910	1	A	a	DT
nyp.33433056927662	910	2	round	round	NN
nyp.33433056927662	910	3	of	of	IN
nyp.33433056927662	910	4	beef	beef	NN
nyp.33433056927662	910	5	of	of	IN
nyp.33433056927662	910	6	twenty	twenty	CD
nyp.33433056927662	910	7	-	-	HYPH
nyp.33433056927662	910	8	five	five	CD
nyp.33433056927662	910	9	pounds	pound	NNS
nyp.33433056927662	910	10	will	will	MD
nyp.33433056927662	910	11	take	take	VB
nyp.33433056927662	910	12	four	four	CD
nyp.33433056927662	910	13	hours	hour	NNS
nyp.33433056927662	910	14	and	and	CC
nyp.33433056927662	910	15	a	a	DT
nyp.33433056927662	910	16	half	half	NN
nyp.33433056927662	910	17	,	,	,
nyp.33433056927662	910	18	reckoning	reckon	VBG
nyp.33433056927662	910	19	from	from	IN
nyp.33433056927662	910	20	the	the	DT
nyp.33433056927662	910	21	time	time	NN
nyp.33433056927662	910	22	it	-PRON-	PRP
nyp.33433056927662	910	23	boils	boil	VBZ
nyp.33433056927662	910	24	,	,	,
nyp.33433056927662	910	25	as	as	IN
nyp.33433056927662	910	26	all	all	DT
nyp.33433056927662	910	27	joints	joint	NNS
nyp.33433056927662	910	28	are	be	VBP
nyp.33433056927662	910	29	to	to	TO
nyp.33433056927662	910	30	be	be	VB
nyp.33433056927662	910	31	reckoned	reckon	VBN
nyp.33433056927662	910	32	,	,	,
nyp.33433056927662	910	33	and	and	CC
nyp.33433056927662	910	34	allowing	allow	VBG
nyp.33433056927662	910	35	a	a	DT
nyp.33433056927662	910	36	quarter	quarter	NN
nyp.33433056927662	910	37	of	of	IN
nyp.33433056927662	910	38	an	an	DT
nyp.33433056927662	910	39	hour	hour	NN
nyp.33433056927662	910	40	to	to	IN
nyp.33433056927662	910	41	every	every	DT
nyp.33433056927662	910	42	pound	pound	NN
nyp.33433056927662	910	43	of	of	IN
nyp.33433056927662	910	44	meat	meat	NN
nyp.33433056927662	910	45	.	.	.
nyp.33433056927662	911	1	Aitch	Aitch	NNP
nyp.33433056927662	911	2	bone	bone	NN
nyp.33433056927662	911	3	,	,	,
nyp.33433056927662	911	4	of	of	IN
nyp.33433056927662	911	5	twelve	twelve	CD
nyp.33433056927662	911	6	pounds	pound	NNS
nyp.33433056927662	911	7	weight	weight	NN
nyp.33433056927662	911	8	,	,	,
nyp.33433056927662	911	9	three	three	CD
nyp.33433056927662	911	10	hours	hour	NNS
nyp.33433056927662	911	11	.	.	.
nyp.33433056927662	912	1	Brisket	brisket	NN
nyp.33433056927662	912	2	of	of	IN
nyp.33433056927662	912	3	beef	beef	NN
nyp.33433056927662	912	4	,	,	,
nyp.33433056927662	912	5	of	of	IN
nyp.33433056927662	912	6	ten	ten	CD
nyp.33433056927662	912	7	pounds	pound	NNS
nyp.33433056927662	912	8	,	,	,
nyp.33433056927662	912	9	ditto	ditto	NN
nyp.33433056927662	912	10	.	.	.
nyp.33433056927662	913	1	Leg	leg	NN
nyp.33433056927662	913	2	of	of	IN
nyp.33433056927662	913	3	mutton	mutton	NN
nyp.33433056927662	913	4	,	,	,
nyp.33433056927662	913	5	of	of	IN
nyp.33433056927662	913	6	ten	ten	CD
nyp.33433056927662	913	7	pounds	pound	NNS
nyp.33433056927662	913	8	,	,	,
nyp.33433056927662	913	9	three	three	CD
nyp.33433056927662	913	10	hours	hour	NNS
nyp.33433056927662	913	11	:	:	:
nyp.33433056927662	913	12	a	a	DT
nyp.33433056927662	913	13	tur-	tur-	NN
nyp.33433056927662	913	14	nip	nip	NN
nyp.33433056927662	913	15	and	and	CC
nyp.33433056927662	913	16	sprig	sprig	NN
nyp.33433056927662	913	17	of	of	IN
nyp.33433056927662	913	18	thyme	thyme	NNS
nyp.33433056927662	913	19	to	to	TO
nyp.33433056927662	913	20	be	be	VB
nyp.33433056927662	913	21	added	add	VBN
nyp.33433056927662	913	22	.	.	.
nyp.33433056927662	914	1	Neck	neck	NN
nyp.33433056927662	914	2	of	of	IN
nyp.33433056927662	914	3	mutton	mutton	NN
nyp.33433056927662	914	4	,	,	,
nyp.33433056927662	914	5	of	of	IN
nyp.33433056927662	914	6	seven	seven	CD
nyp.33433056927662	914	7	pounds	pound	NNS
nyp.33433056927662	914	8	,	,	,
nyp.33433056927662	914	9	two	two	CD
nyp.33433056927662	914	10	hours	hour	NNS
nyp.33433056927662	914	11	.	.	.
nyp.33433056927662	915	1	Shoulder	shoulder	NN
nyp.33433056927662	915	2	of	of	IN
nyp.33433056927662	915	3	ditto	ditto	NN
nyp.33433056927662	915	4	,	,	,
nyp.33433056927662	915	5	of	of	IN
nyp.33433056927662	915	6	eight	eight	CD
nyp.33433056927662	915	7	pounds	pound	NNS
nyp.33433056927662	915	8	,	,	,
nyp.33433056927662	915	9	two	two	CD
nyp.33433056927662	915	10	hours	hour	NNS
nyp.33433056927662	915	11	and	and	CC
nyp.33433056927662	915	12	a	a	DT
nyp.33433056927662	915	13	half	half	NN
nyp.33433056927662	915	14	.	.	.
nyp.33433056927662	916	1	Leg	leg	NN
nyp.33433056927662	916	2	of	of	IN
nyp.33433056927662	916	3	lamb	lamb	NN
nyp.33433056927662	916	4	,	,	,
nyp.33433056927662	916	5	of	of	IN
nyp.33433056927662	916	6	five	five	CD
nyp.33433056927662	916	7	pounds	pound	NNS
nyp.33433056927662	916	8	,	,	,
nyp.33433056927662	916	9	one	one	CD
nyp.33433056927662	916	10	hour	hour	NN
nyp.33433056927662	916	11	and	and	CC
nyp.33433056927662	916	12	a	a	DT
nyp.33433056927662	916	13	half	half	NN
nyp.33433056927662	916	14	in	in	IN
nyp.33433056927662	916	15	boiling	boiling	NN
nyp.33433056927662	916	16	water	water	NN
nyp.33433056927662	916	17	.	.	.
nyp.33433056927662	917	1	Neck	neck	NN
nyp.33433056927662	917	2	of	of	IN
nyp.33433056927662	917	3	lamb	lamb	NN
nyp.33433056927662	917	4	,	,	,
nyp.33433056927662	917	5	four	four	CD
nyp.33433056927662	917	6	pounds	pound	NNS
nyp.33433056927662	917	7	,	,	,
nyp.33433056927662	917	8	one	one	CD
nyp.33433056927662	917	9	hour	hour	NN
nyp.33433056927662	917	10	and	and	CC
nyp.33433056927662	917	11	quarter	quarter	NN
nyp.33433056927662	917	12	.	.	.
nyp.33433056927662	918	1	Leg	leg	NN
nyp.33433056927662	918	2	of	of	IN
nyp.33433056927662	918	3	pork	pork	NN
nyp.33433056927662	918	4	,	,	,
nyp.33433056927662	918	5	of	of	IN
nyp.33433056927662	918	6	eight	eight	CD
nyp.33433056927662	918	7	pounds	pound	NNS
nyp.33433056927662	918	8	,	,	,
nyp.33433056927662	918	9	two	two	CD
nyp.33433056927662	918	10	hours	hour	NNS
nyp.33433056927662	918	11	and	and	CC
nyp.33433056927662	918	12	a	a	DT
nyp.33433056927662	918	13	half	half	NN
nyp.33433056927662	918	14	.	.	.
nyp.33433056927662	919	1	Hand	hand	NN
nyp.33433056927662	919	2	of	of	IN
nyp.33433056927662	919	3	pork	pork	NN
nyp.33433056927662	919	4	,	,	,
nyp.33433056927662	919	5	of	of	IN
nyp.33433056927662	919	6	six	six	CD
nyp.33433056927662	919	7	pounds	pound	NNS
nyp.33433056927662	919	8	,	,	,
nyp.33433056927662	919	9	two	two	CD
nyp.33433056927662	919	10	hours	hour	NNS
nyp.33433056927662	919	11	.	.	.
nyp.33433056927662	920	1	Ham	Ham	NNP
nyp.33433056927662	920	2	,	,	,
nyp.33433056927662	920	3	of	of	IN
nyp.33433056927662	920	4	sixteen	sixteen	CD
nyp.33433056927662	920	5	pounds	pound	NNS
nyp.33433056927662	920	6	,	,	,
nyp.33433056927662	920	7	five	five	CD
nyp.33433056927662	920	8	hours	hour	NNS
nyp.33433056927662	920	9	.	.	.
nyp.33433056927662	921	1	Beef	beef	NN
nyp.33433056927662	921	2	tongues	tongue	NNS
nyp.33433056927662	921	3	,	,	,
nyp.33433056927662	921	4	from	from	IN
nyp.33433056927662	921	5	three	three	CD
nyp.33433056927662	921	6	to	to	TO
nyp.33433056927662	921	7	four	four	CD
nyp.33433056927662	921	8	hours	hour	NNS
nyp.33433056927662	921	9	.	.	.
nyp.33433056927662	922	1	Bacon	Bacon	NNP
nyp.33433056927662	922	2	,	,	,
nyp.33433056927662	922	3	of	of	IN
nyp.33433056927662	922	4	three	three	CD
nyp.33433056927662	922	5	pounds	pound	NNS
nyp.33433056927662	922	6	,	,	,
nyp.33433056927662	922	7	one	one	CD
nyp.33433056927662	922	8	hour	hour	NN
nyp.33433056927662	922	9	and	and	CC
nyp.33433056927662	922	10	a	a	DT
nyp.33433056927662	922	11	half	half	NN
nyp.33433056927662	922	12	.	.	.
nyp.33433056927662	923	1	.	.	.
nyp.33433056927662	924	1	Pig	Pig	NNP
nyp.33433056927662	924	2	's	's	POS
nyp.33433056927662	924	3	cheek	cheek	NN
nyp.33433056927662	924	4	,	,	,
nyp.33433056927662	924	5	two	two	CD
nyp.33433056927662	924	6	hours	hour	NNS
nyp.33433056927662	924	7	.	.	.
nyp.33433056927662	925	1	Pig	Pig	NNP
nyp.33433056927662	925	2	's	's	POS
nyp.33433056927662	925	3	feet	foot	NNS
nyp.33433056927662	925	4	and	and	CC
nyp.33433056927662	925	5	ears	ear	NNS
nyp.33433056927662	925	6	,	,	,
nyp.33433056927662	925	7	three	three	CD
nyp.33433056927662	925	8	hours	hour	NNS
nyp.33433056927662	925	9	,	,	,
nyp.33433056927662	925	10	42	42	CD
nyp.33433056927662	925	11	COOKERY	cookery	NN
nyp.33433056927662	925	12	Neck	neck	NN
nyp.33433056927662	925	13	of	of	IN
nyp.33433056927662	925	14	veal	veal	NN
nyp.33433056927662	925	15	,	,	,
nyp.33433056927662	925	16	of	of	IN
nyp.33433056927662	925	17	ten	ten	CD
nyp.33433056927662	925	18	pounds	pound	NNS
nyp.33433056927662	925	19	,	,	,
nyp.33433056927662	925	20	two	two	CD
nyp.33433056927662	925	21	hours	hour	NNS
nyp.33433056927662	925	22	and	and	CC
nyp.33433056927662	925	23	a	a	DT
nyp.33433056927662	925	24	half	half	NN
nyp.33433056927662	925	25	.	.	.
nyp.33433056927662	926	1	Breast	breast	NN
nyp.33433056927662	926	2	of	of	IN
nyp.33433056927662	926	3	ditto	ditto	NN
nyp.33433056927662	926	4	,	,	,
nyp.33433056927662	926	5	of	of	IN
nyp.33433056927662	926	6	ten	ten	CD
nyp.33433056927662	926	7	ditto	ditto	NN
nyp.33433056927662	926	8	,	,	,
nyp.33433056927662	926	9	two	two	CD
nyp.33433056927662	926	10	hours	hour	NNS
nyp.33433056927662	926	11	and	and	CC
nyp.33433056927662	926	12	a	a	DT
nyp.33433056927662	926	13	half	half	NN
nyp.33433056927662	926	14	.	.	.
nyp.33433056927662	927	1	Knuckle	Knuckle	NNP
nyp.33433056927662	927	2	of	of	IN
nyp.33433056927662	927	3	ditto	ditto	NN
nyp.33433056927662	927	4	,	,	,
nyp.33433056927662	927	5	of	of	IN
nyp.33433056927662	927	6	eight	eight	CD
nyp.33433056927662	927	7	ditto	ditto	NN
nyp.33433056927662	927	8	,	,	,
nyp.33433056927662	927	9	two	two	CD
nyp.33433056927662	927	10	hours	hour	NNS
nyp.33433056927662	927	11	and	and	CC
nyp.33433056927662	927	12	a	a	DT
nyp.33433056927662	927	13	half	half	NN
nyp.33433056927662	927	14	.	.	.
nyp.33433056927662	928	1	Calf	Calf	NNP
nyp.33433056927662	928	2	's	's	POS
nyp.33433056927662	928	3	head	head	NN
nyp.33433056927662	928	4	,	,	,
nyp.33433056927662	928	5	with	with	IN
nyp.33433056927662	928	6	skin	skin	NN
nyp.33433056927662	928	7	on	on	IN
nyp.33433056927662	928	8	,	,	,
nyp.33433056927662	928	9	two	two	CD
nyp.33433056927662	928	10	hours	hour	NNS
nyp.33433056927662	928	11	and	and	CC
nyp.33433056927662	928	12	a	a	DT
nyp.33433056927662	928	13	half	half	NN
nyp.33433056927662	928	14	.	.	.
nyp.33433056927662	929	1	Fowls	fowl	NNS
nyp.33433056927662	929	2	,	,	,
nyp.33433056927662	929	3	one	one	CD
nyp.33433056927662	929	4	hour	hour	NN
nyp.33433056927662	929	5	;	;	:
nyp.33433056927662	929	6	rabbits	rabbit	NNS
nyp.33433056927662	929	7	,	,	,
nyp.33433056927662	929	8	one	one	CD
nyp.33433056927662	929	9	hour	hour	NN
nyp.33433056927662	929	10	;	;	:
nyp.33433056927662	929	11	chickens	chicken	NNS
nyp.33433056927662	929	12	,	,	,
nyp.33433056927662	929	13	from	from	IN
nyp.33433056927662	929	14	one	one	CD
nyp.33433056927662	929	15	quarter	quarter	NN
nyp.33433056927662	929	16	to	to	IN
nyp.33433056927662	929	17	three	three	CD
nyp.33433056927662	929	18	quarters	quarter	NNS
nyp.33433056927662	929	19	of	of	IN
nyp.33433056927662	929	20	an	an	DT
nyp.33433056927662	929	21	hour	hour	NN
nyp.33433056927662	929	22	;	;	:
nyp.33433056927662	929	23	partridge	partridge	NNP
nyp.33433056927662	929	24	half	half	PDT
nyp.33433056927662	929	25	an	an	DT
nyp.33433056927662	929	26	hour	hour	NN
nyp.33433056927662	929	27	;	;	:
nyp.33433056927662	929	28	moor	moor	NN
nyp.33433056927662	929	29	-	-	HYPH
nyp.33433056927662	929	30	game	game	NN
nyp.33433056927662	929	31	,	,	,
nyp.33433056927662	929	32	three	three	CD
nyp.33433056927662	929	33	quarters	quarter	NNS
nyp.33433056927662	929	34	of	of	IN
nyp.33433056927662	929	35	an	an	DT
nyp.33433056927662	929	36	hour	hour	NN
nyp.33433056927662	929	37	;	;	:
nyp.33433056927662	929	38	phea-	phea-	NNP
nyp.33433056927662	929	39	sants	sants	NNP
nyp.33433056927662	929	40	,	,	,
nyp.33433056927662	929	41	like	like	IN
nyp.33433056927662	929	42	turkeys	turkey	NNS
nyp.33433056927662	929	43	,	,	,
nyp.33433056927662	929	44	one	one	CD
nyp.33433056927662	929	45	hour	hour	NN
nyp.33433056927662	929	46	.	.	.
nyp.33433056927662	930	1	Small	small	JJ
nyp.33433056927662	930	2	hen	hen	NN
nyp.33433056927662	930	3	turkeys	turkey	NNS
nyp.33433056927662	930	4	,	,	,
nyp.33433056927662	930	5	from	from	IN
nyp.33433056927662	930	6	one	one	CD
nyp.33433056927662	930	7	hour	hour	NN
nyp.33433056927662	930	8	to	to	IN
nyp.33433056927662	930	9	one	one	CD
nyp.33433056927662	930	10	hour	hour	NN
nyp.33433056927662	930	11	and	and	CC
nyp.33433056927662	930	12	half	half	NN
nyp.33433056927662	930	13	;	;	,
nyp.33433056927662	930	14	larger	large	JJR
nyp.33433056927662	930	15	ditto	ditto	NN
nyp.33433056927662	930	16	,	,	,
nyp.33433056927662	930	17	from	from	IN
nyp.33433056927662	930	18	one	one	CD
nyp.33433056927662	930	19	hour	hour	NN
nyp.33433056927662	930	20	and	and	CC
nyp.33433056927662	930	21	a	a	DT
nyp.33433056927662	930	22	quarter	quarter	NN
nyp.33433056927662	930	23	to	to	IN
nyp.33433056927662	930	24	two	two	CD
nyp.33433056927662	930	25	hours	hour	NNS
nyp.33433056927662	930	26	,	,	,
nyp.33433056927662	930	27	a	a	DT
nyp.33433056927662	930	28	166	166	CD
nyp.33433056927662	930	29	.	.	.
nyp.33433056927662	931	1	Calf	Calf	NNP
nyp.33433056927662	931	2	's	's	POS
nyp.33433056927662	931	3	Head	Head	NNP
nyp.33433056927662	931	4	,	,	,
nyp.33433056927662	931	5	plain	plain	JJ
nyp.33433056927662	931	6	.	.	.
nyp.33433056927662	932	1	Boil	boil	VB
nyp.33433056927662	932	2	the	the	DT
nyp.33433056927662	932	3	head	head	NN
nyp.33433056927662	932	4	split	split	NN
nyp.33433056927662	932	5	(	(	-LRB-
nyp.33433056927662	932	6	See	see	VB
nyp.33433056927662	932	7	Boiling	boiling	NN
nyp.33433056927662	932	8	)	)	-RRB-
nyp.33433056927662	932	9	with	with	IN
nyp.33433056927662	932	10	the	the	DT
nyp.33433056927662	932	11	skin	skin	NN
nyp.33433056927662	932	12	on	on	IN
nyp.33433056927662	932	13	,	,	,
nyp.33433056927662	932	14	tender	tender	JJ
nyp.33433056927662	932	15	;	;	:
nyp.33433056927662	932	16	take	take	VB
nyp.33433056927662	932	17	the	the	DT
nyp.33433056927662	932	18	brains	brain	NNS
nyp.33433056927662	932	19	,	,	,
nyp.33433056927662	932	20	blanch	blanch	VB
nyp.33433056927662	932	21	and	and	CC
nyp.33433056927662	932	22	chop	chop	VB
nyp.33433056927662	932	23	them	-PRON-	PRP
nyp.33433056927662	932	24	;	;	:
nyp.33433056927662	932	25	slice	slice	VB
nyp.33433056927662	932	26	the	the	DT
nyp.33433056927662	932	27	tongue	tongue	NN
nyp.33433056927662	932	28	;	;	:
nyp.33433056927662	932	29	pass	pass	VB
nyp.33433056927662	932	30	off	off	RP
nyp.33433056927662	932	31	,	,	,
nyp.33433056927662	932	32	as	as	IN
nyp.33433056927662	932	33	No	no	UH
nyp.33433056927662	932	34	.	.	.
nyp.33433056927662	933	1	47	47	CD
nyp.33433056927662	933	2	,	,	,
nyp.33433056927662	933	3	a	a	DT
nyp.33433056927662	933	4	spoonful	spoonful	NN
nyp.33433056927662	933	5	of	of	IN
nyp.33433056927662	933	6	chopped	chop	VBN
nyp.33433056927662	933	7	sage	sage	NN
nyp.33433056927662	933	8	and	and	CC
nyp.33433056927662	933	9	parsley	parsley	NN
nyp.33433056927662	933	10	,	,	,
nyp.33433056927662	933	11	add	add	VB
nyp.33433056927662	933	12	a	a	DT
nyp.33433056927662	933	13	half	half	JJ
nyp.33433056927662	933	14	pint	pint	NN
nyp.33433056927662	933	15	of	of	IN
nyp.33433056927662	933	16	white	white	JJ
nyp.33433056927662	933	17	sauce	sauce	NN
nyp.33433056927662	933	18	,	,	,
nyp.33433056927662	933	19	(	(	-LRB-
nyp.33433056927662	933	20	No	no	UH
nyp.33433056927662	933	21	.	.	.
nyp.33433056927662	934	1	45	45	CD
nyp.33433056927662	934	2	.	.	.
nyp.33433056927662	934	3	)	)	-RRB-
nyp.33433056927662	935	1	or	or	CC
nyp.33433056927662	935	2	melted	melt	VBD
nyp.33433056927662	935	3	butter	butter	NN
nyp.33433056927662	935	4	;	;	:
nyp.33433056927662	935	5	season	season	NN
nyp.33433056927662	935	6	with	with	IN
nyp.33433056927662	935	7	pepper	pepper	NN
nyp.33433056927662	935	8	and	and	CC
nyp.33433056927662	935	9	salt	salt	NN
nyp.33433056927662	935	10	and	and	CC
nyp.33433056927662	935	11	the	the	DT
nyp.33433056927662	935	12	squeeze	squeeze	NN
nyp.33433056927662	935	13	of	of	IN
nyp.33433056927662	935	14	a	a	DT
nyp.33433056927662	935	15	lemon	lemon	NN
nyp.33433056927662	935	16	.	.	.
nyp.33433056927662	936	1	Glaze	Glaze	NNP
nyp.33433056927662	936	2	,	,	,
nyp.33433056927662	936	3	as	as	IN
nyp.33433056927662	936	4	No	no	UH
nyp.33433056927662	936	5	.	.	.
nyp.33433056927662	937	1	120	120	CD
nyp.33433056927662	937	2	,	,	,
nyp.33433056927662	937	3	the	the	DT
nyp.33433056927662	937	4	head	head	NN
nyp.33433056927662	937	5	over	over	RB
nyp.33433056927662	937	6	,	,	,
nyp.33433056927662	937	7	and	and	CC
nyp.33433056927662	937	8	put	put	VB
nyp.33433056927662	937	9	fried	fry	VBN
nyp.33433056927662	937	10	crumbs	crumb	NNS
nyp.33433056927662	937	11	of	of	IN
nyp.33433056927662	937	12	bread	bread	NN
nyp.33433056927662	937	13	over	over	IN
nyp.33433056927662	937	14	it	-PRON-	PRP
nyp.33433056927662	937	15	.	.	.
nyp.33433056927662	938	1	Trim	trim	VB
nyp.33433056927662	938	2	the	the	DT
nyp.33433056927662	938	3	head	head	NN
nyp.33433056927662	938	4	neatly	neatly	RB
nyp.33433056927662	938	5	,	,	,
nyp.33433056927662	938	6	by	by	IN
nyp.33433056927662	938	7	cutting	cut	VBG
nyp.33433056927662	938	8	the	the	DT
nyp.33433056927662	938	9	ears	ear	NNS
nyp.33433056927662	938	10	and	and	CC
nyp.33433056927662	938	11	nose	nose	VB
nyp.33433056927662	938	12	off	off	RP
nyp.33433056927662	938	13	.	.	.
nyp.33433056927662	939	1	167	167	CD
nyp.33433056927662	939	2	.	.	.
nyp.33433056927662	940	1	Calf	Calf	NNP
nyp.33433056927662	940	2	's	's	POS
nyp.33433056927662	940	3	Head	Head	NNP
nyp.33433056927662	940	4	to	to	IN
nyp.33433056927662	940	5	hash	hash	NN
nyp.33433056927662	940	6	.	.	.
nyp.33433056927662	941	1	Cut	cut	VB
nyp.33433056927662	941	2	the	the	DT
nyp.33433056927662	941	3	head	head	NN
nyp.33433056927662	941	4	,	,	,
nyp.33433056927662	941	5	when	when	WRB
nyp.33433056927662	941	6	boiled	boil	VBN
nyp.33433056927662	941	7	,	,	,
nyp.33433056927662	941	8	as	as	IN
nyp.33433056927662	941	9	No	no	UH
nyp.33433056927662	941	10	.	.	.
nyp.33433056927662	942	1	166	166	CD
nyp.33433056927662	942	2	,	,	,
nyp.33433056927662	942	3	in	in	IN
nyp.33433056927662	942	4	small	small	JJ
nyp.33433056927662	942	5	fillets	fillet	NNS
nyp.33433056927662	942	6	,	,	,
nyp.33433056927662	942	7	and	and	CC
nyp.33433056927662	942	8	put	put	VBD
nyp.33433056927662	942	9	it	-PRON-	PRP
nyp.33433056927662	942	10	in	in	IN
nyp.33433056927662	942	11	a	a	DT
nyp.33433056927662	942	12	sauce	sauce	NN
nyp.33433056927662	942	13	made	make	VBN
nyp.33433056927662	942	14	as	as	IN
nyp.33433056927662	942	15	mock	mock	JJ
nyp.33433056927662	942	16	turtle	turtle	NN
nyp.33433056927662	942	17	(	(	-LRB-
nyp.33433056927662	942	18	see	see	VB
nyp.33433056927662	942	19	Sauces	sauce	NNS
nyp.33433056927662	942	20	)	)	-RRB-
nyp.33433056927662	942	21	;	;	:
nyp.33433056927662	942	22	add	add	VB
nyp.33433056927662	942	23	a	a	DT
nyp.33433056927662	942	24	dozen	dozen	NN
nyp.33433056927662	942	25	forcemeat	forcemeat	NN
nyp.33433056927662	942	26	balls	ball	NNS
nyp.33433056927662	942	27	,	,	,
nyp.33433056927662	942	28	as	as	IN
nyp.33433056927662	942	29	No	no	UH
nyp.33433056927662	942	30	.	.	.
nyp.33433056927662	943	1	183	183	CD
nyp.33433056927662	943	2	;	;	TO
nyp.33433056927662	943	3	blanch	blanch	VB
nyp.33433056927662	943	4	the	the	DT
nyp.33433056927662	943	5	brains	brain	NNS
nyp.33433056927662	943	6	,	,	,
nyp.33433056927662	943	7	as	as	IN
nyp.33433056927662	943	8	No	no	UH
nyp.33433056927662	943	9	.	.	.
nyp.33433056927662	944	1	3	3	LS
nyp.33433056927662	944	2	,	,	,
nyp.33433056927662	944	3	chop	chop	VB
nyp.33433056927662	944	4	them	-PRON-	PRP
nyp.33433056927662	944	5	,	,	,
nyp.33433056927662	944	6	and	and	CC
nyp.33433056927662	944	7	put	put	VBD
nyp.33433056927662	944	8	å	å	NN
nyp.33433056927662	944	9	tea	tea	NN
nyp.33433056927662	944	10	-	-	HYPH
nyp.33433056927662	944	11	spoonful	spoonful	NN
nyp.33433056927662	944	12	of	of	IN
nyp.33433056927662	944	13	sage	sage	NN
nyp.33433056927662	944	14	pounded	pound	VBN
nyp.33433056927662	944	15	,	,	,
nyp.33433056927662	944	16	pepper	pepper	NN
nyp.33433056927662	944	17	and	and	CC
nyp.33433056927662	944	18	salt	salt	NN
nyp.33433056927662	944	19	,	,	,
nyp.33433056927662	944	20	with	with	IN
nyp.33433056927662	944	21	a	a	DT
nyp.33433056927662	944	22	drachm	drachm	NN
nyp.33433056927662	944	23	of	of	IN
nyp.33433056927662	944	24	mace	mace	NN
nyp.33433056927662	944	25	,	,	,
nyp.33433056927662	944	26	a	a	DT
nyp.33433056927662	944	27	table	table	NN
nyp.33433056927662	944	28	-	-	HYPH
nyp.33433056927662	944	29	spoonful	spoonful	NN
nyp.33433056927662	944	30	of	of	IN
nyp.33433056927662	944	31	flour	flour	NN
nyp.33433056927662	944	32	,	,	,
nyp.33433056927662	944	33	and	and	CC
nyp.33433056927662	944	34	one	one	CD
nyp.33433056927662	944	35	egg	egg	NN
nyp.33433056927662	944	36	;	;	:
nyp.33433056927662	944	37	fry	fry	VB
nyp.33433056927662	944	38	them	-PRON-	PRP
nyp.33433056927662	944	39	in	in	IN
nyp.33433056927662	944	40	small	small	JJ
nyp.33433056927662	944	41	round	round	JJ
nyp.33433056927662	944	42	cakes	cake	NNS
nyp.33433056927662	944	43	,	,	,
nyp.33433056927662	944	44	and	and	CC
nyp.33433056927662	944	45	put	put	VBD
nyp.33433056927662	944	46	the	the	DT
nyp.33433056927662	944	47	hash	hash	NN
nyp.33433056927662	944	48	in	in	RP
nyp.33433056927662	944	49	.	.	.
nyp.33433056927662	945	1	168	168	CD
nyp.33433056927662	945	2	.	.	.
nyp.33433056927662	946	1	Calf	Calf	NNP
nyp.33433056927662	946	2	's	's	POS
nyp.33433056927662	946	3	Cheek	Cheek	NNP
nyp.33433056927662	946	4	,	,	,
nyp.33433056927662	946	5	boned	bone	VBN
nyp.33433056927662	946	6	.	.	.
nyp.33433056927662	947	1	When	when	WRB
nyp.33433056927662	947	2	boiled	boil	VBN
nyp.33433056927662	947	3	,	,	,
nyp.33433056927662	947	4	as	as	IN
nyp.33433056927662	947	5	No	no	UH
nyp.33433056927662	947	6	.	.	.
nyp.33433056927662	948	1	166	166	CD
nyp.33433056927662	948	2	,	,	,
nyp.33433056927662	948	3	perfectly	perfectly	RB
nyp.33433056927662	948	4	tender	tender	JJ
nyp.33433056927662	948	5	;	;	:
nyp.33433056927662	948	6	take	take	VB
nyp.33433056927662	948	7	ou	ou	NNP
nyp.33433056927662	948	8	the	the	DT
nyp.33433056927662	948	9	bones	bone	NNS
nyp.33433056927662	948	10	and	and	CC
nyp.33433056927662	948	11	trim	trim	VBP
nyp.33433056927662	948	12	it	-PRON-	PRP
nyp.33433056927662	948	13	,	,	,
nyp.33433056927662	948	14	serve	serve	VB
nyp.33433056927662	948	15	mushroom	mushroom	NN
nyp.33433056927662	948	16	sauce	sauce	NN
nyp.33433056927662	948	17	(	(	-LRB-
nyp.33433056927662	948	18	see	see	VB
nyp.33433056927662	948	19	Sauces	sauce	NNS
nyp.33433056927662	948	20	)	)	-RRB-
nyp.33433056927662	948	21	under	under	IN
nyp.33433056927662	948	22	it	-PRON-	PRP
nyp.33433056927662	948	23	;	;	:
nyp.33433056927662	948	24	glaze	glaze	VB
nyp.33433056927662	948	25	,	,	,
nyp.33433056927662	948	26	as	as	IN
nyp.33433056927662	948	27	No	no	UH
nyp.33433056927662	948	28	.	.	.
nyp.33433056927662	949	1	120	120	CD
nyp.33433056927662	949	2	,	,	,
nyp.33433056927662	949	3	the	the	DT
nyp.33433056927662	949	4	head	head	NN
nyp.33433056927662	949	5	all	all	RB
nyp.33433056927662	949	6	over	over	RB
nyp.33433056927662	949	7	.	.	.
nyp.33433056927662	950	1	BOILING	boil	VBG
nyp.33433056927662	950	2	MEATS	meat	NNS
nyp.33433056927662	950	3	AND	and	CC
nyp.33433056927662	950	4	POULTRY	poultry	NN
nyp.33433056927662	950	5	.	.	.
nyp.33433056927662	951	1	43	43	CD
nyp.33433056927662	951	2	169	169	CD
nyp.33433056927662	951	3	.	.	.
nyp.33433056927662	952	1	Calf	calf	NN
nyp.33433056927662	952	2	's	's	POS
nyp.33433056927662	952	3	Brains	brain	NNS
nyp.33433056927662	952	4	(	(	-LRB-
nyp.33433056927662	952	5	Cervelle	Cervelle	NNP
nyp.33433056927662	952	6	de	de	NNP
nyp.33433056927662	952	7	Veau	Veau	NNP
nyp.33433056927662	952	8	Bechamel	Bechamel	NNP
nyp.33433056927662	952	9	)	)	-RRB-
nyp.33433056927662	952	10	.	.	.
nyp.33433056927662	953	1	Soak	soak	VB
nyp.33433056927662	953	2	the	the	DT
nyp.33433056927662	953	3	brains	brain	NNS
nyp.33433056927662	953	4	whole	whole	JJ
nyp.33433056927662	953	5	in	in	IN
nyp.33433056927662	953	6	water	water	NN
nyp.33433056927662	953	7	,	,	,
nyp.33433056927662	953	8	take	take	VB
nyp.33433056927662	953	9	off	off	RP
nyp.33433056927662	953	10	the	the	DT
nyp.33433056927662	953	11	mem-	mem-	NN
nyp.33433056927662	953	12	brane	brane	NN
nyp.33433056927662	953	13	,	,	,
nyp.33433056927662	953	14	and	and	CC
nyp.33433056927662	953	15	blanch	blanch	VB
nyp.33433056927662	953	16	as	as	IN
nyp.33433056927662	953	17	No	no	UH
nyp.33433056927662	953	18	.	.	.
nyp.33433056927662	954	1	3	3	LS
nyp.33433056927662	954	2	,	,	,
nyp.33433056927662	954	3	gently	gently	RB
nyp.33433056927662	954	4	,	,	,
nyp.33433056927662	954	5	that	that	IN
nyp.33433056927662	954	6	they	-PRON-	PRP
nyp.33433056927662	954	7	do	do	VBP
nyp.33433056927662	954	8	not	not	RB
nyp.33433056927662	954	9	break	break	VB
nyp.33433056927662	954	10	.	.	.
nyp.33433056927662	955	1	When	when	WRB
nyp.33433056927662	955	2	done	do	VBN
nyp.33433056927662	955	3	,	,	,
nyp.33433056927662	955	4	put	put	VB
nyp.33433056927662	955	5	them	-PRON-	PRP
nyp.33433056927662	955	6	whole	whole	JJ
nyp.33433056927662	955	7	in	in	IN
nyp.33433056927662	955	8	a	a	DT
nyp.33433056927662	955	9	bechamel	bechamel	JJ
nyp.33433056927662	955	10	sauce	sauce	NN
nyp.33433056927662	955	11	,	,	,
nyp.33433056927662	955	12	see	see	VB
nyp.33433056927662	955	13	No	no	UH
nyp.33433056927662	955	14	.	.	.
nyp.33433056927662	956	1	45	45	CD
nyp.33433056927662	956	2	,	,	,
nyp.33433056927662	956	3	and	and	CC
nyp.33433056927662	956	4	season	season	NN
nyp.33433056927662	956	5	with	with	IN
nyp.33433056927662	956	6	salt	salt	NN
nyp.33433056927662	956	7	.	.	.
nyp.33433056927662	957	1	Note:-Lamb	Note:-Lamb	NNP
nyp.33433056927662	957	2	's	's	POS
nyp.33433056927662	957	3	brains	brain	NNS
nyp.33433056927662	957	4	are	be	VBP
nyp.33433056927662	957	5	done	do	VBN
nyp.33433056927662	957	6	the	the	DT
nyp.33433056927662	957	7	same	same	JJ
nyp.33433056927662	957	8	way	way	NN
nyp.33433056927662	957	9	.	.	.
nyp.33433056927662	958	1	170	170	CD
nyp.33433056927662	958	2	.	.	.
nyp.33433056927662	959	1	Calf	calf	NN
nyp.33433056927662	959	2	's	's	POS
nyp.33433056927662	959	3	Brains	brain	NNS
nyp.33433056927662	959	4	,	,	,
nyp.33433056927662	959	5	another	another	DT
nyp.33433056927662	959	6	way	way	NN
nyp.33433056927662	959	7	.	.	.
nyp.33433056927662	960	1	After	after	IN
nyp.33433056927662	960	2	being	be	VBG
nyp.33433056927662	960	3	scalded	scald	VBN
nyp.33433056927662	960	4	and	and	CC
nyp.33433056927662	960	5	cleaned	clean	VBN
nyp.33433056927662	960	6	,	,	,
nyp.33433056927662	960	7	chop	chop	VB
nyp.33433056927662	960	8	them	-PRON-	PRP
nyp.33433056927662	960	9	;	;	:
nyp.33433056927662	960	10	pass	pass	VB
nyp.33433056927662	960	11	off	off	RP
nyp.33433056927662	960	12	,	,	,
nyp.33433056927662	960	13	as	as	IN
nyp.33433056927662	960	14	No	no	UH
nyp.33433056927662	960	15	.	.	.
nyp.33433056927662	961	1	47	47	CD
nyp.33433056927662	961	2	,	,	,
nyp.33433056927662	961	3	one	one	CD
nyp.33433056927662	961	4	spoonful	spoonful	NN
nyp.33433056927662	961	5	chopped	chop	VBN
nyp.33433056927662	961	6	onions	onion	NNS
nyp.33433056927662	961	7	,	,	,
nyp.33433056927662	961	8	mushrooms	mushroom	NNS
nyp.33433056927662	961	9	,	,	,
nyp.33433056927662	961	10	parsley	parsley	NN
nyp.33433056927662	961	11	,	,	,
nyp.33433056927662	961	12	and	and	CC
nyp.33433056927662	961	13	sage	sage	NN
nyp.33433056927662	961	14	;	;	:
nyp.33433056927662	961	15	add	add	VB
nyp.33433056927662	961	16	half	half	PDT
nyp.33433056927662	961	17	a	a	DT
nyp.33433056927662	961	18	pint	pint	NN
nyp.33433056927662	961	19	of	of	IN
nyp.33433056927662	961	20	white	white	JJ
nyp.33433056927662	961	21	sauce	sauce	NN
nyp.33433056927662	961	22	,	,	,
nyp.33433056927662	961	23	as	as	IN
nyp.33433056927662	961	24	No	no	UH
nyp.33433056927662	961	25	.	.	.
nyp.33433056927662	962	1	45	45	CD
nyp.33433056927662	962	2	;	;	:
nyp.33433056927662	962	3	season	season	NN
nyp.33433056927662	962	4	with	with	IN
nyp.33433056927662	962	5	pepper	pepper	NN
nyp.33433056927662	962	6	and	and	CC
nyp.33433056927662	962	7	salt	salt	NN
nyp.33433056927662	962	8	,	,	,
nyp.33433056927662	962	9	and	and	CC
nyp.33433056927662	962	10	put	put	VBD
nyp.33433056927662	962	11	fried	fry	VBN
nyp.33433056927662	962	12	crumbs	crumb	NNS
nyp.33433056927662	962	13	over	over	IN
nyp.33433056927662	962	14	them	-PRON-	PRP
nyp.33433056927662	962	15	,	,	,
nyp.33433056927662	962	16	and	and	CC
nyp.33433056927662	962	17	serve	serve	VB
nyp.33433056927662	962	18	with	with	IN
nyp.33433056927662	962	19	fried	fry	VBN
nyp.33433056927662	962	20	sippets	sippet	NNS
nyp.33433056927662	962	21	round	round	RB
nyp.33433056927662	962	22	.	.	.
nyp.33433056927662	963	1	171	171	CD
nyp.33433056927662	963	2	.	.	.
nyp.33433056927662	964	1	Calf	Calf	NNP
nyp.33433056927662	964	2	's	's	POS
nyp.33433056927662	964	3	Liver	liver	NN
nyp.33433056927662	964	4	to	to	IN
nyp.33433056927662	964	5	Fry	Fry	NNP
nyp.33433056927662	964	6	.	.	.
nyp.33433056927662	965	1	Cut	cut	VB
nyp.33433056927662	965	2	the	the	DT
nyp.33433056927662	965	3	liver	liver	NN
nyp.33433056927662	965	4	in	in	IN
nyp.33433056927662	965	5	thin	thin	JJ
nyp.33433056927662	965	6	slices	slice	NNS
nyp.33433056927662	965	7	,	,	,
nyp.33433056927662	965	8	and	and	CC
nyp.33433056927662	965	9	fry	fry	VB
nyp.33433056927662	965	10	it	-PRON-	PRP
nyp.33433056927662	965	11	in	in	IN
nyp.33433056927662	965	12	butter	butter	NN
nyp.33433056927662	965	13	;	;	:
nyp.33433056927662	965	14	put	put	VB
nyp.33433056927662	965	15	some	some	DT
nyp.33433056927662	965	16	fried	fry	VBN
nyp.33433056927662	965	17	bacon	bacon	NN
nyp.33433056927662	965	18	round	round	IN
nyp.33433056927662	965	19	it	-PRON-	PRP
nyp.33433056927662	965	20	,	,	,
nyp.33433056927662	965	21	and	and	CC
nyp.33433056927662	965	22	pour	pour	VB
nyp.33433056927662	965	23	a	a	DT
nyp.33433056927662	965	24	little	little	JJ
nyp.33433056927662	965	25	brown	brown	JJ
nyp.33433056927662	965	26	sauce	sauce	NN
nyp.33433056927662	965	27	,	,	,
nyp.33433056927662	965	28	as	as	IN
nyp.33433056927662	965	29	No	no	UH
nyp.33433056927662	965	30	.	.	.
nyp.33433056927662	966	1	43	43	CD
nyp.33433056927662	966	2	,	,	,
nyp.33433056927662	966	3	which	which	WDT
nyp.33433056927662	966	4	may	may	MD
nyp.33433056927662	966	5	be	be	VB
nyp.33433056927662	966	6	made	make	VBN
nyp.33433056927662	966	7	in	in	IN
nyp.33433056927662	966	8	the	the	DT
nyp.33433056927662	966	9	pan	pan	NN
nyp.33433056927662	966	10	after	after	IN
nyp.33433056927662	966	11	the	the	DT
nyp.33433056927662	966	12	liver	liver	NN
nyp.33433056927662	966	13	is	be	VBZ
nyp.33433056927662	966	14	fried	fry	VBN
nyp.33433056927662	966	15	;	;	:
nyp.33433056927662	966	16	pút	pút	VB
nyp.33433056927662	966	17	two	two	CD
nyp.33433056927662	966	18	ounces	ounce	NNS
nyp.33433056927662	966	19	of	of	IN
nyp.33433056927662	966	20	butter	butter	NN
nyp.33433056927662	966	21	and	and	CC
nyp.33433056927662	966	22	a	a	DT
nyp.33433056927662	966	23	spoonful	spoonful	NN
nyp.33433056927662	966	24	of	of	IN
nyp.33433056927662	966	25	flour	flour	NN
nyp.33433056927662	966	26	in	in	IN
nyp.33433056927662	966	27	it	-PRON-	PRP
nyp.33433056927662	966	28	,	,	,
nyp.33433056927662	966	29	and	and	CC
nyp.33433056927662	966	30	let	let	VB
nyp.33433056927662	966	31	it	-PRON-	PRP
nyp.33433056927662	966	32	fry	fry	VB
nyp.33433056927662	966	33	together	together	RB
nyp.33433056927662	966	34	a	a	DT
nyp.33433056927662	966	35	minute	minute	NN
nyp.33433056927662	966	36	;	;	:
nyp.33433056927662	966	37	then	then	RB
nyp.33433056927662	966	38	add	add	VB
nyp.33433056927662	966	39	a	a	DT
nyp.33433056927662	966	40	tea	tea	NN
nyp.33433056927662	966	41	-	-	HYPH
nyp.33433056927662	966	42	cupful	cupful	NN
nyp.33433056927662	966	43	of	of	IN
nyp.33433056927662	966	44	broth	broth	NN
nyp.33433056927662	966	45	or	or	CC
nyp.33433056927662	966	46	water	water	NN
nyp.33433056927662	966	47	,	,	,
nyp.33433056927662	966	48	two	two	CD
nyp.33433056927662	966	49	table	table	NN
nyp.33433056927662	966	50	-	-	HYPH
nyp.33433056927662	966	51	spoonfuls	spoonfuls	NN
nyp.33433056927662	966	52	of	of	IN
nyp.33433056927662	966	53	ketchup	ketchup	NN
nyp.33433056927662	966	54	,	,	,
nyp.33433056927662	966	55	with	with	IN
nyp.33433056927662	966	56	salt	salt	NN
nyp.33433056927662	966	57	and	and	CC
nyp.33433056927662	966	58	pepper	pepper	NN
nyp.33433056927662	966	59	;	;	:
nyp.33433056927662	966	60	let	let	VB
nyp.33433056927662	966	61	it	-PRON-	PRP
nyp.33433056927662	966	62	boil	boil	VB
nyp.33433056927662	966	63	two	two	CD
nyp.33433056927662	966	64	minutes	minute	NNS
nyp.33433056927662	966	65	;	;	:
nyp.33433056927662	966	66	strain	strain	VB
nyp.33433056927662	966	67	through	through	IN
nyp.33433056927662	966	68	a	a	DT
nyp.33433056927662	966	69	sieve	sieve	NN
nyp.33433056927662	966	70	over	over	IN
nyp.33433056927662	966	71	the	the	DT
nyp.33433056927662	966	72	fried	fry	VBN
nyp.33433056927662	966	73	liver	liver	NN
nyp.33433056927662	966	74	.	.	.
nyp.33433056927662	967	1	172	172	CD
nyp.33433056927662	967	2	.	.	.
nyp.33433056927662	968	1	Calf	Calf	NNP
nyp.33433056927662	968	2	's	's	POS
nyp.33433056927662	968	3	Feet	Feet	NNPS
nyp.33433056927662	968	4	,	,	,
nyp.33433056927662	968	5	Maitre	Maitre	NNP
nyp.33433056927662	968	6	d'Hótel	d'Hótel	NNP
nyp.33433056927662	968	7	.	.	.
nyp.33433056927662	969	1	Boil	boil	VB
nyp.33433056927662	969	2	the	the	DT
nyp.33433056927662	969	3	feet	foot	NNS
nyp.33433056927662	969	4	tender	tender	NN
nyp.33433056927662	969	5	three	three	CD
nyp.33433056927662	969	6	hours	hour	NNS
nyp.33433056927662	969	7	in	in	IN
nyp.33433056927662	969	8	broth	broth	NN
nyp.33433056927662	969	9	,	,	,
nyp.33433056927662	969	10	take	take	VB
nyp.33433056927662	969	11	the	the	DT
nyp.33433056927662	969	12	bones	bone	NNS
nyp.33433056927662	969	13	out	out	RP
nyp.33433056927662	969	14	,	,	,
nyp.33433056927662	969	15	dry	dry	VB
nyp.33433056927662	969	16	the	the	DT
nyp.33433056927662	969	17	feet	foot	NNS
nyp.33433056927662	969	18	well	well	RB
nyp.33433056927662	969	19	with	with	IN
nyp.33433056927662	969	20	a	a	DT
nyp.33433056927662	969	21	cloth	cloth	NN
nyp.33433056927662	969	22	,	,	,
nyp.33433056927662	969	23	and	and	CC
nyp.33433056927662	969	24	put	put	VBD
nyp.33433056927662	969	25	half	half	PDT
nyp.33433056927662	969	26	a	a	DT
nyp.33433056927662	969	27	pint	pint	NN
nyp.33433056927662	969	28	maître	maître	FW
nyp.33433056927662	969	29	d'hôtel	d'hôtel	NN
nyp.33433056927662	969	30	sauce	sauce	NN
nyp.33433056927662	969	31	over	over	IN
nyp.33433056927662	969	32	them	-PRON-	PRP
nyp.33433056927662	969	33	.	.	.
nyp.33433056927662	970	1	(	(	-LRB-
nyp.33433056927662	970	2	See	see	VB
nyp.33433056927662	970	3	Sauces	sauce	NNS
nyp.33433056927662	970	4	.	.	.
nyp.33433056927662	970	5	)	)	-RRB-
nyp.33433056927662	971	1	173	173	CD
nyp.33433056927662	971	2	.	.	.
nyp.33433056927662	972	1	Calf	Calf	NNP
nyp.33433056927662	972	2	's	's	POS
nyp.33433056927662	972	3	Feet	Feet	NNPS
nyp.33433056927662	972	4	broiled	broil	VBN
nyp.33433056927662	972	5	.	.	.
nyp.33433056927662	973	1	Boil	boil	VB
nyp.33433056927662	973	2	the	the	DT
nyp.33433056927662	973	3	feet	foot	NNS
nyp.33433056927662	973	4	three	three	CD
nyp.33433056927662	973	5	hours	hour	NNS
nyp.33433056927662	973	6	,	,	,
nyp.33433056927662	973	7	put	put	VBD
nyp.33433056927662	973	8	them	-PRON-	PRP
nyp.33433056927662	973	9	in	in	IN
nyp.33433056927662	973	10	a	a	DT
nyp.33433056927662	973	11	dish	dish	NN
nyp.33433056927662	973	12	,	,	,
nyp.33433056927662	973	13	and	and	CC
nyp.33433056927662	973	14	pour	pour	VB
nyp.33433056927662	973	15	over	over	IN
nyp.33433056927662	973	16	them	-PRON-	PRP
nyp.33433056927662	973	17	one	one	CD
nyp.33433056927662	973	18	spoonful	spoonful	NN
nyp.33433056927662	973	19	of	of	IN
nyp.33433056927662	973	20	chopped	chop	VBN
nyp.33433056927662	973	21	onion	onion	NN
nyp.33433056927662	973	22	,	,	,
nyp.33433056927662	973	23	mush-	mush-	NNP
nyp.33433056927662	973	24	room	room	NN
nyp.33433056927662	973	25	,	,	,
nyp.33433056927662	973	26	and	and	CC
nyp.33433056927662	973	27	parsley	parsley	NN
nyp.33433056927662	973	28	;	;	:
nyp.33433056927662	973	29	pass	pass	VB
nyp.33433056927662	973	30	off	off	RP
nyp.33433056927662	973	31	,	,	,
nyp.33433056927662	973	32	as	as	IN
nyp.33433056927662	973	33	No	no	UH
nyp.33433056927662	973	34	.	.	.
nyp.33433056927662	974	1	47	47	CD
nyp.33433056927662	974	2	,	,	,
nyp.33433056927662	974	3	with	with	IN
nyp.33433056927662	974	4	two	two	CD
nyp.33433056927662	974	5	ounces	ounce	NNS
nyp.33433056927662	974	6	of	of	IN
nyp.33433056927662	974	7	butter	butter	NN
nyp.33433056927662	974	8	;	;	:
nyp.33433056927662	974	9	glaze	glaze	VB
nyp.33433056927662	974	10	as	as	IN
nyp.33433056927662	974	11	No	no	NN
nyp.33433056927662	974	12	.	.	.
nyp.33433056927662	975	1	120	120	CD
nyp.33433056927662	975	2	,	,	,
nyp.33433056927662	975	3	and	and	CC
nyp.33433056927662	975	4	crumb	crumb	VB
nyp.33433056927662	975	5	them	-PRON-	PRP
nyp.33433056927662	975	6	with	with	IN
nyp.33433056927662	975	7	fried	fry	VBN
nyp.33433056927662	975	8	crumbs	crumb	NNS
nyp.33433056927662	975	9	;	;	:
nyp.33433056927662	975	10	mark	mark	VB
nyp.33433056927662	975	11	them	-PRON-	PRP
nyp.33433056927662	975	12	across	across	RP
nyp.33433056927662	975	13	with	with	IN
nyp.33433056927662	975	14	a	a	DT
nyp.33433056927662	975	15	hot	hot	JJ
nyp.33433056927662	975	16	iron	iron	NN
nyp.33433056927662	975	17	,	,	,
nyp.33433056927662	975	18	as	as	IN
nyp.33433056927662	975	19	if	if	IN
nyp.33433056927662	975	20	broiled	broil	VBN
nyp.33433056927662	975	21	;	;	:
nyp.33433056927662	975	22	put	put	VBN
nyp.33433056927662	975	23	brown	brown	JJ
nyp.33433056927662	975	24	sauce	sauce	NN
nyp.33433056927662	975	25	,	,	,
nyp.33433056927662	975	26	No	no	UH
nyp.33433056927662	975	27	.	.	.
nyp.33433056927662	976	1	43	43	CD
nyp.33433056927662	976	2	,	,	,
nyp.33433056927662	976	3	under	under	IN
nyp.33433056927662	976	4	them	-PRON-	PRP
nyp.33433056927662	976	5	.	.	.
nyp.33433056927662	977	1	Note	note	VB
nyp.33433056927662	977	2	.	.	.
nyp.33433056927662	978	1	-	-	:
nyp.33433056927662	978	2	Or	or	CC
nyp.33433056927662	978	3	the	the	DT
nyp.33433056927662	978	4	ears	ear	NNS
nyp.33433056927662	978	5	boiled	boil	VBN
nyp.33433056927662	978	6	and	and	CC
nyp.33433056927662	978	7	cut	cut	VBD
nyp.33433056927662	978	8	in	in	IN
nyp.33433056927662	978	9	slips	slip	NNS
nyp.33433056927662	978	10	,	,	,
nyp.33433056927662	978	11	may	may	MD
nyp.33433056927662	978	12	be	be	VB
nyp.33433056927662	978	13	put	put	VBN
nyp.33433056927662	978	14	in	in	IN
nyp.33433056927662	978	15	a	a	DT
nyp.33433056927662	978	16	sauce	sauce	NN
nyp.33433056927662	978	17	Robert	Robert	NNP
nyp.33433056927662	978	18	.	.	.
nyp.33433056927662	979	1	(	(	-LRB-
nyp.33433056927662	979	2	See	see	VB
nyp.33433056927662	979	3	Sauces	sauce	NNS
nyp.33433056927662	979	4	.	.	.
nyp.33433056927662	979	5	)	)	-RRB-
nyp.33433056927662	980	1	COOKERY	cookery	NN
nyp.33433056927662	980	2	.	.	.
nyp.33433056927662	981	1	174	174	CD
nyp.33433056927662	981	2	.	.	.
nyp.33433056927662	982	1	Veal	Veal	NNP
nyp.33433056927662	982	2	Sweetbreads	Sweetbreads	NNPS
nyp.33433056927662	982	3	with	with	IN
nyp.33433056927662	982	4	Pease	Pease	NNP
nyp.33433056927662	982	5	,	,	,
nyp.33433056927662	982	6	or	or	CC
nyp.33433056927662	982	7	Ris	Ris	NNP
nyp.33433056927662	982	8	de	de	NNP
nyp.33433056927662	982	9	Veau	Veau	NNP
nyp.33433056927662	982	10	au	au	NNP
nyp.33433056927662	982	11	Pois	Pois	NNP
nyp.33433056927662	982	12	.	.	.
nyp.33433056927662	983	1	Blanch	blanch	VB
nyp.33433056927662	983	2	three	three	CD
nyp.33433056927662	983	3	sweetbreads	sweetbread	NNS
nyp.33433056927662	983	4	,	,	,
nyp.33433056927662	983	5	as	as	IN
nyp.33433056927662	983	6	No	no	UH
nyp.33433056927662	983	7	.	.	.
nyp.33433056927662	984	1	3	3	LS
nyp.33433056927662	984	2	,	,	,
nyp.33433056927662	984	3	braize	braize	VB
nyp.33433056927662	984	4	them	-PRON-	PRP
nyp.33433056927662	984	5	,	,	,
nyp.33433056927662	984	6	as	as	IN
nyp.33433056927662	984	7	No	no	UH
nyp.33433056927662	984	8	.	.	.
nyp.33433056927662	985	1	119	119	CD
nyp.33433056927662	985	2	,	,	,
nyp.33433056927662	985	3	for	for	IN
nyp.33433056927662	985	4	half	half	PDT
nyp.33433056927662	985	5	an	an	DT
nyp.33433056927662	985	6	hour	hour	NN
nyp.33433056927662	985	7	,	,	,
nyp.33433056927662	985	8	cut	cut	VBD
nyp.33433056927662	985	9	them	-PRON-	PRP
nyp.33433056927662	985	10	in	in	IN
nyp.33433056927662	985	11	slices	slice	NNS
nyp.33433056927662	985	12	and	and	CC
nyp.33433056927662	985	13	glaze	glaze	VB
nyp.33433056927662	985	14	them	-PRON-	PRP
nyp.33433056927662	985	15	as	as	IN
nyp.33433056927662	985	16	No	no	UH
nyp.33433056927662	985	17	.	.	.
nyp.33433056927662	986	1	120	120	CD
nyp.33433056927662	986	2	;	;	:
nyp.33433056927662	986	3	serve	serve	VB
nyp.33433056927662	986	4	stewed	stewed	JJ
nyp.33433056927662	986	5	peas	pea	NNS
nyp.33433056927662	986	6	under	under	IN
nyp.33433056927662	986	7	them	-PRON-	PRP
nyp.33433056927662	986	8	.	.	.
nyp.33433056927662	987	1	(	(	-LRB-
nyp.33433056927662	987	2	See	see	VB
nyp.33433056927662	987	3	Stewed	Stewed	NNP
nyp.33433056927662	987	4	Pease	Pease	NNP
nyp.33433056927662	987	5	.	.	.
nyp.33433056927662	987	6	)	)	-RRB-
nyp.33433056927662	988	1	175	175	CD
nyp.33433056927662	988	2	.	.	.
nyp.33433056927662	989	1	Larded	larded	JJ
nyp.33433056927662	989	2	Sweetbreads	sweetbread	NNS
nyp.33433056927662	989	3	(	(	-LRB-
nyp.33433056927662	989	4	Ris	Ris	NNP
nyp.33433056927662	989	5	de	de	NNP
nyp.33433056927662	989	6	Veau	Veau	NNP
nyp.33433056927662	989	7	Pique	Pique	NNP
nyp.33433056927662	989	8	.	.	.
nyp.33433056927662	989	9	)	)	-RRB-
nyp.33433056927662	990	1	Lard	lard	NN
nyp.33433056927662	990	2	a	a	DT
nyp.33433056927662	990	3	couple	couple	NN
nyp.33433056927662	990	4	of	of	IN
nyp.33433056927662	990	5	large	large	JJ
nyp.33433056927662	990	6	heart	heart	NN
nyp.33433056927662	990	7	sweetbreads	sweetbread	NNS
nyp.33433056927662	990	8	over	over	IN
nyp.33433056927662	990	9	the	the	DT
nyp.33433056927662	990	10	top	top	NN
nyp.33433056927662	990	11	;	;	:
nyp.33433056927662	990	12	braize	braize	VB
nyp.33433056927662	990	13	them	-PRON-	PRP
nyp.33433056927662	990	14	,	,	,
nyp.33433056927662	990	15	as	as	IN
nyp.33433056927662	990	16	No	no	UH
nyp.33433056927662	990	17	.	.	.
nyp.33433056927662	991	1	119	119	CD
nyp.33433056927662	991	2	,	,	,
nyp.33433056927662	991	3	one	one	CD
nyp.33433056927662	991	4	hour	hour	NN
nyp.33433056927662	991	5	;	;	:
nyp.33433056927662	991	6	glaze	glaze	NN
nyp.33433056927662	991	7	as	as	IN
nyp.33433056927662	991	8	No	no	NN
nyp.33433056927662	991	9	.	.	.
nyp.33433056927662	992	1	120	120	CD
nyp.33433056927662	992	2	,	,	,
nyp.33433056927662	992	3	·	·	NFP
nyp.33433056927662	992	4	and	and	CC
nyp.33433056927662	992	5	put	put	VBD
nyp.33433056927662	992	6	asparagus	asparagus	NN
nyp.33433056927662	992	7	,	,	,
nyp.33433056927662	992	8	pease	pease	NNP
nyp.33433056927662	992	9	,	,	,
nyp.33433056927662	992	10	or	or	CC
nyp.33433056927662	992	11	mushroom	mushroom	NN
nyp.33433056927662	992	12	sauce	sauce	NN
nyp.33433056927662	992	13	under	under	IN
nyp.33433056927662	992	14	them	-PRON-	PRP
nyp.33433056927662	992	15	.	.	.
nyp.33433056927662	993	1	(	(	-LRB-
nyp.33433056927662	993	2	See	see	VB
nyp.33433056927662	993	3	Sauces	sauce	NNS
nyp.33433056927662	993	4	.	.	.
nyp.33433056927662	993	5	)	)	-RRB-
nyp.33433056927662	994	1	Lambs	lamb	NNS
nyp.33433056927662	994	2	'	'	POS
nyp.33433056927662	994	3	sweetbreads	sweetbread	NNS
nyp.33433056927662	994	4	may	may	MD
nyp.33433056927662	994	5	be	be	VB
nyp.33433056927662	994	6	done	do	VBN
nyp.33433056927662	994	7	in	in	IN
nyp.33433056927662	994	8	the	the	DT
nyp.33433056927662	994	9	same	same	JJ
nyp.33433056927662	994	10	way	way	NN
nyp.33433056927662	994	11	.	.	.
nyp.33433056927662	995	1	176	176	CD
nyp.33433056927662	995	2	.	.	.
nyp.33433056927662	996	1	Sweetbread	Sweetbread	NNP
nyp.33433056927662	996	2	Cutlets	cutlet	NNS
nyp.33433056927662	996	3	(	(	-LRB-
nyp.33433056927662	996	4	Cottelet	Cottelet	NNP
nyp.33433056927662	996	5	de	de	NNP
nyp.33433056927662	996	6	Ris	Ris	NNP
nyp.33433056927662	996	7	de	de	NNP
nyp.33433056927662	996	8	Veau	Veau	NNP
nyp.33433056927662	996	9	)	)	-RRB-
nyp.33433056927662	996	10	.	.	.
nyp.33433056927662	997	1	Blanch	blanch	VB
nyp.33433056927662	997	2	,	,	,
nyp.33433056927662	997	3	as	as	IN
nyp.33433056927662	997	4	No	no	UH
nyp.33433056927662	997	5	.	.	.
nyp.33433056927662	998	1	3	3	CD
nyp.33433056927662	998	2	,	,	,
nyp.33433056927662	998	3	three	three	CD
nyp.33433056927662	998	4	heart	heart	NN
nyp.33433056927662	998	5	sweetbreads	sweetbread	NNS
nyp.33433056927662	998	6	;	;	:
nyp.33433056927662	998	7	slice	slice	VB
nyp.33433056927662	998	8	and	and	CC
nyp.33433056927662	998	9	cut	cut	VBD
nyp.33433056927662	998	10	them	-PRON-	PRP
nyp.33433056927662	998	11	in	in	IN
nyp.33433056927662	998	12	the	the	DT
nyp.33433056927662	998	13	shape	shape	NN
nyp.33433056927662	998	14	of	of	IN
nyp.33433056927662	998	15	cutlets	cutlet	NNS
nyp.33433056927662	998	16	;	;	:
nyp.33433056927662	998	17	-	-	:
nyp.33433056927662	998	18	pass	pass	VB
nyp.33433056927662	998	19	off	off	RP
nyp.33433056927662	998	20	,	,	,
nyp.33433056927662	998	21	as	as	IN
nyp.33433056927662	998	22	No	no	UH
nyp.33433056927662	998	23	.	.	.
nyp.33433056927662	999	1	47	47	CD
nyp.33433056927662	999	2	,	,	,
nyp.33433056927662	999	3	a	a	DT
nyp.33433056927662	999	4	spoonful	spoonful	NN
nyp.33433056927662	999	5	of	of	IN
nyp.33433056927662	999	6	chopped	chop	VBN
nyp.33433056927662	999	7	onion	onion	NN
nyp.33433056927662	999	8	,	,	,
nyp.33433056927662	999	9	mushroom	mushroom	NN
nyp.33433056927662	999	10	,	,	,
nyp.33433056927662	999	11	and	and	CC
nyp.33433056927662	999	12	parsley	parsley	NN
nyp.33433056927662	999	13	,	,	,
nyp.33433056927662	999	14	in	in	IN
nyp.33433056927662	999	15	two	two	CD
nyp.33433056927662	999	16	ounces	ounce	NNS
nyp.33433056927662	999	17	of	of	IN
nyp.33433056927662	999	18	butter	butter	NN
nyp.33433056927662	999	19	,	,	,
nyp.33433056927662	999	20	and	and	CC
nyp.33433056927662	999	21	pour	pour	VB
nyp.33433056927662	999	22	it	-PRON-	PRP
nyp.33433056927662	999	23	over	over	IN
nyp.33433056927662	999	24	them	-PRON-	PRP
nyp.33433056927662	999	25	with	with	IN
nyp.33433056927662	999	26	pepper	pepper	NN
nyp.33433056927662	999	27	and	and	CC
nyp.33433056927662	999	28	salt	salt	NN
nyp.33433056927662	999	29	;	;	:
nyp.33433056927662	999	30	dip	dip	VB
nyp.33433056927662	999	31	them	-PRON-	PRP
nyp.33433056927662	999	32	in	in	IN
nyp.33433056927662	999	33	egg	egg	NN
nyp.33433056927662	999	34	,	,	,
nyp.33433056927662	999	35	and	and	CC
nyp.33433056927662	999	36	crumb	crumb	VB
nyp.33433056927662	999	37	them	-PRON-	PRP
nyp.33433056927662	999	38	,	,	,
nyp.33433056927662	999	39	put	put	VBD
nyp.33433056927662	999	40	them	-PRON-	PRP
nyp.33433056927662	999	41	in	in	IN
nyp.33433056927662	999	42	a	a	DT
nyp.33433056927662	999	43	saute	saute	NN
nyp.33433056927662	999	44	-	-	HYPH
nyp.33433056927662	999	45	pan	pan	NN
nyp.33433056927662	999	46	,	,	,
nyp.33433056927662	999	47	as	as	IN
nyp.33433056927662	999	48	No	no	UH
nyp.33433056927662	999	49	.	.	.
nyp.33433056927662	1000	1	121	121	CD
nyp.33433056927662	1000	2	,	,	,
nyp.33433056927662	1000	3	with	with	IN
nyp.33433056927662	1000	4	butter	butter	NN
nyp.33433056927662	1000	5	,	,	,
nyp.33433056927662	1000	6	to	to	TO
nyp.33433056927662	1000	7	fry	fry	VB
nyp.33433056927662	1000	8	brown	brown	NNP
nyp.33433056927662	1000	9	.	.	.
nyp.33433056927662	1001	1	Note.-Any	Note.-Any	NNP
nyp.33433056927662	1001	2	sauce	sauce	NN
nyp.33433056927662	1001	3	may	may	MD
nyp.33433056927662	1001	4	be	be	VB
nyp.33433056927662	1001	5	served	serve	VBN
nyp.33433056927662	1001	6	under	under	IN
nyp.33433056927662	1001	7	them	-PRON-	PRP
nyp.33433056927662	1001	8	;	;	:
nyp.33433056927662	1001	9	herb	herb	NN
nyp.33433056927662	1001	10	or	or	CC
nyp.33433056927662	1001	11	asparagus	asparagus	NN
nyp.33433056927662	1001	12	is	be	VBZ
nyp.33433056927662	1001	13	the	the	DT
nyp.33433056927662	1001	14	best	good	JJS
nyp.33433056927662	1001	15	.	.	.
nyp.33433056927662	1002	1	(	(	-LRB-
nyp.33433056927662	1002	2	See	see	VB
nyp.33433056927662	1002	3	Sauces	sauce	NNS
nyp.33433056927662	1002	4	.	.	.
nyp.33433056927662	1002	5	)	)	-RRB-
nyp.33433056927662	1003	1	177	177	CD
nyp.33433056927662	1003	2	.	.	.
nyp.33433056927662	1004	1	Sweetbread	Sweetbread	NNP
nyp.33433056927662	1004	2	Collops	Collops	NNP
nyp.33433056927662	1004	3	(	(	-LRB-
nyp.33433056927662	1004	4	Escalop	Escalop	NNP
nyp.33433056927662	1004	5	de	de	FW
nyp.33433056927662	1004	6	Ris	Ris	NNP
nyp.33433056927662	1004	7	de	de	NNP
nyp.33433056927662	1004	8	Veau	Veau	NNP
nyp.33433056927662	1004	9	)	)	-RRB-
nyp.33433056927662	1004	10	.	.	.
nyp.33433056927662	1005	1	Braize	Braize	NNP
nyp.33433056927662	1005	2	,	,	,
nyp.33433056927662	1005	3	as	as	IN
nyp.33433056927662	1005	4	No	no	UH
nyp.33433056927662	1005	5	.	.	.
nyp.33433056927662	1006	1	119	119	CD
nyp.33433056927662	1006	2	,	,	,
nyp.33433056927662	1006	3	three	three	CD
nyp.33433056927662	1006	4	sweetbreads	sweetbread	NNS
nyp.33433056927662	1006	5	;	;	,
nyp.33433056927662	1006	6	cut	cut	VB
nyp.33433056927662	1006	7	them	-PRON-	PRP
nyp.33433056927662	1006	8	in	in	IN
nyp.33433056927662	1006	9	round	round	JJ
nyp.33433056927662	1006	10	slices	slice	NNS
nyp.33433056927662	1006	11	with	with	IN
nyp.33433056927662	1006	12	a	a	DT
nyp.33433056927662	1006	13	cutter	cutter	NN
nyp.33433056927662	1006	14	,	,	,
nyp.33433056927662	1006	15	place	place	VB
nyp.33433056927662	1006	16	them	-PRON-	PRP
nyp.33433056927662	1006	17	in	in	IN
nyp.33433056927662	1006	18	the	the	DT
nyp.33433056927662	1006	19	dish	dish	NN
nyp.33433056927662	1006	20	alter-	alter-	XX
nyp.33433056927662	1006	21	nately	nately	RB
nyp.33433056927662	1006	22	,	,	,
nyp.33433056927662	1006	23	with	with	IN
nyp.33433056927662	1006	24	a	a	DT
nyp.33433056927662	1006	25	collop	collop	NN
nyp.33433056927662	1006	26	of	of	IN
nyp.33433056927662	1006	27	tongue	tongue	NN
nyp.33433056927662	1006	28	or	or	CC
nyp.33433056927662	1006	29	ham	ham	NN
nyp.33433056927662	1006	30	boiled	boil	VBD
nyp.33433056927662	1006	31	cut	cut	NN
nyp.33433056927662	1006	32	round	round	RB
nyp.33433056927662	1006	33	;	;	:
nyp.33433056927662	1006	34	serve	serve	VB
nyp.33433056927662	1006	35	with	with	IN
nyp.33433056927662	1006	36	mushroom	mushroom	NN
nyp.33433056927662	1006	37	sauce	sauce	NN
nyp.33433056927662	1006	38	.	.	.
nyp.33433056927662	1007	1	(	(	-LRB-
nyp.33433056927662	1007	2	See	see	VB
nyp.33433056927662	1007	3	Sauces	sauce	NNS
nyp.33433056927662	1007	4	.	.	.
nyp.33433056927662	1007	5	)	)	-RRB-
nyp.33433056927662	1007	6	.	.	.
nyp.33433056927662	1008	1	178	178	CD
nyp.33433056927662	1008	2	.	.	.
nyp.33433056927662	1009	1	Sweetbread	Sweetbread	NNP
nyp.33433056927662	1009	2	for	for	IN
nyp.33433056927662	1009	3	Patties	patty	NNS
nyp.33433056927662	1009	4	.	.	.
nyp.33433056927662	1010	1	Braize	Braize	NNP
nyp.33433056927662	1010	2	,	,	,
nyp.33433056927662	1010	3	as	as	IN
nyp.33433056927662	1010	4	No	no	UH
nyp.33433056927662	1010	5	.	.	.
nyp.33433056927662	1011	1	119	119	CD
nyp.33433056927662	1011	2	,	,	,
nyp.33433056927662	1011	3	two	two	CD
nyp.33433056927662	1011	4	sweetbreads	sweetbread	NNS
nyp.33433056927662	1011	5	one	one	CD
nyp.33433056927662	1011	6	hour	hour	NN
nyp.33433056927662	1011	7	;	;	:
nyp.33433056927662	1011	8	cut	cut	VBD
nyp.33433056927662	1011	9	them	-PRON-	PRP
nyp.33433056927662	1011	10	in	in	IN
nyp.33433056927662	1011	11	small	small	JJ
nyp.33433056927662	1011	12	dice	dice	NN
nyp.33433056927662	1011	13	;	;	:
nyp.33433056927662	1011	14	pass	pass	VB
nyp.33433056927662	1011	15	off	off	RP
nyp.33433056927662	1011	16	,	,	,
nyp.33433056927662	1011	17	as	as	IN
nyp.33433056927662	1011	18	No	no	UH
nyp.33433056927662	1011	19	.	.	.
nyp.33433056927662	1012	1	47	47	CD
nyp.33433056927662	1012	2	,	,	,
nyp.33433056927662	1012	3	two	two	CD
nyp.33433056927662	1012	4	shalots	shalot	NNS
nyp.33433056927662	1012	5	,	,	,
nyp.33433056927662	1012	6	three	three	CD
nyp.33433056927662	1012	7	mushrooms	mushroom	NNS
nyp.33433056927662	1012	8	,	,	,
nyp.33433056927662	1012	9	and	and	CC
nyp.33433056927662	1012	10	a	a	DT
nyp.33433056927662	1012	11	tea	tea	NN
nyp.33433056927662	1012	12	-	-	HYPH
nyp.33433056927662	1012	13	spoonful	spoonful	NN
nyp.33433056927662	1012	14	of	of	IN
nyp.33433056927662	1012	15	parsley	parsley	NN
nyp.33433056927662	1012	16	chopped	chop	VBD
nyp.33433056927662	1012	17	BOILING	boiling	NN
nyp.33433056927662	1012	18	MEATS	meat	NNS
nyp.33433056927662	1012	19	AND	and	CC
nyp.33433056927662	1012	20	POULTRY	poultry	NN
nyp.33433056927662	1012	21	.	.	.
nyp.33433056927662	1013	1	45	45	CD
nyp.33433056927662	1013	2	in	in	IN
nyp.33433056927662	1013	3	two	two	CD
nyp.33433056927662	1013	4	ounces	ounce	NNS
nyp.33433056927662	1013	5	of	of	IN
nyp.33433056927662	1013	6	butter	butter	NN
nyp.33433056927662	1013	7	,	,	,
nyp.33433056927662	1013	8	and	and	CC
nyp.33433056927662	1013	9	a	a	DT
nyp.33433056927662	1013	10	quarter	quarter	NN
nyp.33433056927662	1013	11	of	of	IN
nyp.33433056927662	1013	12	a	a	DT
nyp.33433056927662	1013	13	pint	pint	NN
nyp.33433056927662	1013	14	of	of	IN
nyp.33433056927662	1013	15	sauce	sauce	NN
nyp.33433056927662	1013	16	tournée	tournée	NNP
nyp.33433056927662	1013	17	to	to	IN
nyp.33433056927662	1013	18	it	-PRON-	PRP
nyp.33433056927662	1013	19	;	;	:
nyp.33433056927662	1013	20	make	make	VB
nyp.33433056927662	1013	21	it	-PRON-	PRP
nyp.33433056927662	1013	22	of	of	IN
nyp.33433056927662	1013	23	a	a	DT
nyp.33433056927662	1013	24	thick	thick	JJ
nyp.33433056927662	1013	25	consistence	consistence	NN
nyp.33433056927662	1013	26	;	;	:
nyp.33433056927662	1013	27	season	season	NN
nyp.33433056927662	1013	28	with	with	IN
nyp.33433056927662	1013	29	salt	salt	NN
nyp.33433056927662	1013	30	and	and	CC
nyp.33433056927662	1013	31	pepper	pepper	NN
nyp.33433056927662	1013	32	and	and	CC
nyp.33433056927662	1013	33	the	the	DT
nyp.33433056927662	1013	34	squeeze	squeeze	NN
nyp.33433056927662	1013	35	of	of	IN
nyp.33433056927662	1013	36	a	a	DT
nyp.33433056927662	1013	37	lemon	lemon	NN
nyp.33433056927662	1013	38	.	.	.
nyp.33433056927662	1014	1	179	179	CD
nyp.33433056927662	1014	2	.	.	.
nyp.33433056927662	1015	1	Sweetbread	Sweetbread	NNP
nyp.33433056927662	1015	2	Rissoles	Rissoles	NNP
nyp.33433056927662	1015	3	.	.	.
nyp.33433056927662	1016	1	Proceed	proceed	VB
nyp.33433056927662	1016	2	as	as	IN
nyp.33433056927662	1016	3	for	for	IN
nyp.33433056927662	1016	4	patties	patty	NNS
nyp.33433056927662	1016	5	,	,	,
nyp.33433056927662	1016	6	No	no	UH
nyp.33433056927662	1016	7	.	.	.
nyp.33433056927662	1017	1	178	178	CD
nyp.33433056927662	1017	2	;	;	:
nyp.33433056927662	1017	3	when	when	WRB
nyp.33433056927662	1017	4	cold	cold	JJ
nyp.33433056927662	1017	5	roll	roll	VBP
nyp.33433056927662	1017	6	them	-PRON-	PRP
nyp.33433056927662	1017	7	up	up	RP
nyp.33433056927662	1017	8	in	in	IN
nyp.33433056927662	1017	9	small	small	JJ
nyp.33433056927662	1017	10	rolls	roll	NNS
nyp.33433056927662	1017	11	,	,	,
nyp.33433056927662	1017	12	egg	egg	VB
nyp.33433056927662	1017	13	them	-PRON-	PRP
nyp.33433056927662	1017	14	,	,	,
nyp.33433056927662	1017	15	and	and	CC
nyp.33433056927662	1017	16	crumb	crumb	VB
nyp.33433056927662	1017	17	them	-PRON-	PRP
nyp.33433056927662	1017	18	twice	twice	RB
nyp.33433056927662	1017	19	over	over	RB
nyp.33433056927662	1017	20	;	;	:
nyp.33433056927662	1017	21	fry	fry	VB
nyp.33433056927662	1017	22	them	-PRON-	PRP
nyp.33433056927662	1017	23	in	in	IN
nyp.33433056927662	1017	24	hot	hot	JJ
nyp.33433056927662	1017	25	lard	lard	NN
nyp.33433056927662	1017	26	,	,	,
nyp.33433056927662	1017	27	and	and	CC
nyp.33433056927662	1017	28	serve	serve	VB
nyp.33433056927662	1017	29	fried	fry	VBN
nyp.33433056927662	1017	30	parsley	parsley	NN
nyp.33433056927662	1017	31	with	with	IN
nyp.33433056927662	1017	32	them	-PRON-	PRP
nyp.33433056927662	1017	33	.	.	.
nyp.33433056927662	1018	1	Note.--All	note.--all	DT
nyp.33433056927662	1018	2	kinds	kind	NNS
nyp.33433056927662	1018	3	of	of	IN
nyp.33433056927662	1018	4	meat	meat	NN
nyp.33433056927662	1018	5	,	,	,
nyp.33433056927662	1018	6	game	game	NN
nyp.33433056927662	1018	7	,	,	,
nyp.33433056927662	1018	8	and	and	CC
nyp.33433056927662	1018	9	poultry	poultry	NN
nyp.33433056927662	1018	10	,	,	,
nyp.33433056927662	1018	11	may	may	MD
nyp.33433056927662	1018	12	be	be	VB
nyp.33433056927662	1018	13	done	do	VBN
nyp.33433056927662	1018	14	in	in	IN
nyp.33433056927662	1018	15	the	the	DT
nyp.33433056927662	1018	16	same	same	JJ
nyp.33433056927662	1018	17	way	way	NN
nyp.33433056927662	1018	18	.	.	.
nyp.33433056927662	1019	1	180	180	CD
nyp.33433056927662	1019	2	.	.	.
nyp.33433056927662	1020	1	Sweetbread	Sweetbread	NNP
nyp.33433056927662	1020	2	Pie	pie	NN
nyp.33433056927662	1020	3	(	(	-LRB-
nyp.33433056927662	1020	4	Patté	Patté	NNP
nyp.33433056927662	1020	5	François	François	NNP
nyp.33433056927662	1020	6	)	)	-RRB-
nyp.33433056927662	1020	7	.	.	.
nyp.33433056927662	1021	1	Raise	raise	VB
nyp.33433056927662	1021	2	a	a	DT
nyp.33433056927662	1021	3	crust	crust	NN
nyp.33433056927662	1021	4	as	as	IN
nyp.33433056927662	1021	5	raised	raise	VBN
nyp.33433056927662	1021	6	paste	paste	NN
nyp.33433056927662	1021	7	,	,	,
nyp.33433056927662	1021	8	No	no	UH
nyp.33433056927662	1021	9	.	.	.
nyp.33433056927662	1022	1	332	332	CD
nyp.33433056927662	1022	2	;	;	:
nyp.33433056927662	1022	3	blanch	blanch	VB
nyp.33433056927662	1022	4	,	,	,
nyp.33433056927662	1022	5	as	as	IN
nyp.33433056927662	1022	6	No	no	UH
nyp.33433056927662	1022	7	.	.	.
nyp.33433056927662	1023	1	3	3	LS
nyp.33433056927662	1023	2	,	,	,
nyp.33433056927662	1023	3	four	four	CD
nyp.33433056927662	1023	4	sweetbreads	sweetbread	NNS
nyp.33433056927662	1023	5	;	;	,
nyp.33433056927662	1023	6	cut	cut	VB
nyp.33433056927662	1023	7	them	-PRON-	PRP
nyp.33433056927662	1023	8	in	in	IN
nyp.33433056927662	1023	9	slices	slice	NNS
nyp.33433056927662	1023	10	;	;	:
nyp.33433056927662	1023	11	pass	pass	VB
nyp.33433056927662	1023	12	off	off	RP
nyp.33433056927662	1023	13	,	,	,
nyp.33433056927662	1023	14	as	as	IN
nyp.33433056927662	1023	15	No	no	UH
nyp.33433056927662	1023	16	.	.	.
nyp.33433056927662	1024	1	47	47	CD
nyp.33433056927662	1024	2	,	,	,
nyp.33433056927662	1024	3	a	a	DT
nyp.33433056927662	1024	4	spoonful	spoonful	NN
nyp.33433056927662	1024	5	of	of	IN
nyp.33433056927662	1024	6	onion	onion	NN
nyp.33433056927662	1024	7	,	,	,
nyp.33433056927662	1024	8	parsley	parsley	NN
nyp.33433056927662	1024	9	,	,	,
nyp.33433056927662	1024	10	and	and	CC
nyp.33433056927662	1024	11	mushrooms	mushroom	NNS
nyp.33433056927662	1024	12	,	,	,
nyp.33433056927662	1024	13	and	and	CC
nyp.33433056927662	1024	14	pour	pour	VB
nyp.33433056927662	1024	15	it	-PRON-	PRP
nyp.33433056927662	1024	16	over	over	IN
nyp.33433056927662	1024	17	the	the	DT
nyp.33433056927662	1024	18	sweetbreads	sweetbread	NNS
nyp.33433056927662	1024	19	;	;	:
nyp.33433056927662	1024	20	season	season	NN
nyp.33433056927662	1024	21	with	with	IN
nyp.33433056927662	1024	22	salt	salt	NN
nyp.33433056927662	1024	23	and	and	CC
nyp.33433056927662	1024	24	pepper	pepper	NN
nyp.33433056927662	1024	25	;	;	:
nyp.33433056927662	1024	26	put	put	VB
nyp.33433056927662	1024	27	them	-PRON-	PRP
nyp.33433056927662	1024	28	in	in	IN
nyp.33433056927662	1024	29	the	the	DT
nyp.33433056927662	1024	30	pie	pie	NN
nyp.33433056927662	1024	31	-	-	HYPH
nyp.33433056927662	1024	32	crust	crust	NN
nyp.33433056927662	1024	33	with	with	IN
nyp.33433056927662	1024	34	a	a	DT
nyp.33433056927662	1024	35	layer	layer	NN
nyp.33433056927662	1024	36	of	of	IN
nyp.33433056927662	1024	37	force-	force-	NN
nyp.33433056927662	1024	38	meat	meat	NN
nyp.33433056927662	1024	39	,	,	,
nyp.33433056927662	1024	40	(	(	-LRB-
nyp.33433056927662	1024	41	No	no	UH
nyp.33433056927662	1024	42	.	.	.
nyp.33433056927662	1025	1	183	183	CD
nyp.33433056927662	1025	2	.	.	.
nyp.33433056927662	1025	3	)	)	-RRB-
nyp.33433056927662	1026	1	also	also	RB
nyp.33433056927662	1026	2	eight	eight	CD
nyp.33433056927662	1026	3	cock	cock	NN
nyp.33433056927662	1026	4	's	's	POS
nyp.33433056927662	1026	5	combs	comb	NNS
nyp.33433056927662	1026	6	,	,	,
nyp.33433056927662	1026	7	eight	eight	CD
nyp.33433056927662	1026	8	truffles	truffle	NNS
nyp.33433056927662	1026	9	,	,	,
nyp.33433056927662	1026	10	eight	eight	CD
nyp.33433056927662	1026	11	morels	morel	NNS
nyp.33433056927662	1026	12	,	,	,
nyp.33433056927662	1026	13	and	and	CC
nyp.33433056927662	1026	14	two	two	CD
nyp.33433056927662	1026	15	dozen	dozen	NN
nyp.33433056927662	1026	16	of	of	IN
nyp.33433056927662	1026	17	asparagus	asparagus	NN
nyp.33433056927662	1026	18	tops	top	NNS
nyp.33433056927662	1026	19	;	;	:
nyp.33433056927662	1026	20	and	and	CC
nyp.33433056927662	1026	21	when	when	WRB
nyp.33433056927662	1026	22	filled	fill	VBN
nyp.33433056927662	1026	23	,	,	,
nyp.33433056927662	1026	24	cover	cover	VB
nyp.33433056927662	1026	25	it	-PRON-	PRP
nyp.33433056927662	1026	26	with	with	IN
nyp.33433056927662	1026	27	slices	slice	NNS
nyp.33433056927662	1026	28	of	of	IN
nyp.33433056927662	1026	29	fat	fat	JJ
nyp.33433056927662	1026	30	bacon	bacon	NN
nyp.33433056927662	1026	31	.	.	.
nyp.33433056927662	1027	1	Cover	cover	VB
nyp.33433056927662	1027	2	with	with	IN
nyp.33433056927662	1027	3	crust	crust	NN
nyp.33433056927662	1027	4	,	,	,
nyp.33433056927662	1027	5	and	and	CC
nyp.33433056927662	1027	6	bake	bake	VB
nyp.33433056927662	1027	7	it	-PRON-	PRP
nyp.33433056927662	1027	8	one	one	CD
nyp.33433056927662	1027	9	hour	hour	NN
nyp.33433056927662	1027	10	;	;	:
nyp.33433056927662	1027	11	take	take	VB
nyp.33433056927662	1027	12	off	off	RP
nyp.33433056927662	1027	13	the	the	DT
nyp.33433056927662	1027	14	crust	crust	NN
nyp.33433056927662	1027	15	and	and	CC
nyp.33433056927662	1027	16	slices	slice	NNS
nyp.33433056927662	1027	17	of	of	IN
nyp.33433056927662	1027	18	bacon	bacon	NN
nyp.33433056927662	1027	19	;	;	:
nyp.33433056927662	1027	20	when	when	WRB
nyp.33433056927662	1027	21	that	that	DT
nyp.33433056927662	1027	22	is	be	VBZ
nyp.33433056927662	1027	23	done	do	VBN
nyp.33433056927662	1027	24	pour	pour	VBP
nyp.33433056927662	1027	25	the	the	DT
nyp.33433056927662	1027	26	fat	fat	NN
nyp.33433056927662	1027	27	off	off	RP
nyp.33433056927662	1027	28	,	,	,
nyp.33433056927662	1027	29	and	and	CC
nyp.33433056927662	1027	30	put	put	VBD
nyp.33433056927662	1027	31	half	half	PDT
nyp.33433056927662	1027	32	a	a	DT
nyp.33433056927662	1027	33	pint	pint	NN
nyp.33433056927662	1027	34	of	of	IN
nyp.33433056927662	1027	35	brown	brown	JJ
nyp.33433056927662	1027	36	sauce	sauce	NN
nyp.33433056927662	1027	37	,	,	,
nyp.33433056927662	1027	38	as	as	IN
nyp.33433056927662	1027	39	No	no	UH
nyp.33433056927662	1027	40	.	.	.
nyp.33433056927662	1028	1	43	43	CD
nyp.33433056927662	1028	2	,	,	,
nyp.33433056927662	1028	3	in	in	IN
nyp.33433056927662	1028	4	it	-PRON-	PRP
nyp.33433056927662	1028	5	,	,	,
nyp.33433056927662	1028	6	well	well	RB
nyp.33433056927662	1028	7	seasoned	seasoned	JJ
nyp.33433056927662	1028	8	.	.	.
nyp.33433056927662	1029	1	181	181	CD
nyp.33433056927662	1029	2	.	.	.
nyp.33433056927662	1030	1	Roast	Roast	NNP
nyp.33433056927662	1030	2	Sweetbreads	sweetbread	NNS
nyp.33433056927662	1030	3	.	.	.
nyp.33433056927662	1031	1	Braize	Braize	NNP
nyp.33433056927662	1031	2	three	three	CD
nyp.33433056927662	1031	3	heart	heart	NN
nyp.33433056927662	1031	4	sweetbreads	sweetbread	NNS
nyp.33433056927662	1031	5	,	,	,
nyp.33433056927662	1031	6	as	as	IN
nyp.33433056927662	1031	7	No	no	UH
nyp.33433056927662	1031	8	.	.	.
nyp.33433056927662	1032	1	119	119	CD
nyp.33433056927662	1032	2	,	,	,
nyp.33433056927662	1032	3	one	one	CD
nyp.33433056927662	1032	4	hour	hour	NN
nyp.33433056927662	1032	5	;	;	:
nyp.33433056927662	1032	6	glaze	glaze	VB
nyp.33433056927662	1032	7	them	-PRON-	PRP
nyp.33433056927662	1032	8	,	,	,
nyp.33433056927662	1032	9	as	as	IN
nyp.33433056927662	1032	10	No	no	UH
nyp.33433056927662	1032	11	.	.	.
nyp.33433056927662	1033	1	120	120	CD
nyp.33433056927662	1033	2	,	,	,
nyp.33433056927662	1033	3	put	put	VB
nyp.33433056927662	1033	4	fried	fry	VBN
nyp.33433056927662	1033	5	crumbs	crumb	NNS
nyp.33433056927662	1033	6	of	of	IN
nyp.33433056927662	1033	7	bread	bread	NN
nyp.33433056927662	1033	8	over	over	IN
nyp.33433056927662	1033	9	them	-PRON-	PRP
nyp.33433056927662	1033	10	quite	quite	RB
nyp.33433056927662	1033	11	hot	hot	JJ
nyp.33433056927662	1033	12	;	;	:
nyp.33433056927662	1033	13	serve	serve	VB
nyp.33433056927662	1033	14	brown	brown	JJ
nyp.33433056927662	1033	15	sauce	sauce	NN
nyp.33433056927662	1033	16	,	,	,
nyp.33433056927662	1033	17	as	as	IN
nyp.33433056927662	1033	18	No.43	No.43	NNP
nyp.33433056927662	1033	19	,	,	,
nyp.33433056927662	1033	20	or	or	CC
nyp.33433056927662	1033	21	mush-	mush-	NN
nyp.33433056927662	1033	22	room	room	NN
nyp.33433056927662	1033	23	.	.	.
nyp.33433056927662	1034	1	(	(	-LRB-
nyp.33433056927662	1034	2	See	see	VB
nyp.33433056927662	1034	3	Sauces	sauce	NNS
nyp.33433056927662	1034	4	.	.	.
nyp.33433056927662	1034	5	)	)	-RRB-
nyp.33433056927662	1035	1	182	182	CD
nyp.33433056927662	1035	2	.	.	.
nyp.33433056927662	1036	1	Fried	Fried	NNP
nyp.33433056927662	1036	2	Sweetbreads	sweetbread	NNS
nyp.33433056927662	1036	3	.	.	.
nyp.33433056927662	1037	1	Cut	cut	VB
nyp.33433056927662	1037	2	them	-PRON-	PRP
nyp.33433056927662	1037	3	in	in	IN
nyp.33433056927662	1037	4	slices	slice	NNS
nyp.33433056927662	1037	5	,	,	,
nyp.33433056927662	1037	6	raw	raw	JJ
nyp.33433056927662	1037	7	;	;	,
nyp.33433056927662	1037	8	flour	flour	NN
nyp.33433056927662	1037	9	and	and	CC
nyp.33433056927662	1037	10	season	season	NN
nyp.33433056927662	1037	11	with	with	IN
nyp.33433056927662	1037	12	pepper	pepper	NN
nyp.33433056927662	1037	13	and	and	CC
nyp.33433056927662	1037	14	salt	salt	NN
nyp.33433056927662	1037	15	;	;	:
nyp.33433056927662	1037	16	fry	fry	VB
nyp.33433056927662	1037	17	them	-PRON-	PRP
nyp.33433056927662	1037	18	in	in	IN
nyp.33433056927662	1037	19	a	a	DT
nyp.33433056927662	1037	20	saute	saute	NN
nyp.33433056927662	1037	21	-	-	HYPH
nyp.33433056927662	1037	22	pan	pan	NN
nyp.33433056927662	1037	23	,	,	,
nyp.33433056927662	1037	24	as	as	IN
nyp.33433056927662	1037	25	No	no	UH
nyp.33433056927662	1037	26	.	.	.
nyp.33433056927662	1038	1	121	121	CD
nyp.33433056927662	1038	2	,	,	,
nyp.33433056927662	1038	3	with	with	IN
nyp.33433056927662	1038	4	bútter	bútter	NNP
nyp.33433056927662	1038	5	;	;	,
nyp.33433056927662	1038	6	serve	serve	VB
nyp.33433056927662	1038	7	fried	fry	VBN
nyp.33433056927662	1038	8	parsley	parsley	NN
nyp.33433056927662	1038	9	with	with	IN
nyp.33433056927662	1038	10	them	-PRON-	PRP
nyp.33433056927662	1038	11	.	.	.
nyp.33433056927662	1039	1	46	46	CD
nyp.33433056927662	1039	2	COOKERY	cookery	NN
nyp.33433056927662	1039	3	.	.	.
nyp.33433056927662	1040	1	183	183	CD
nyp.33433056927662	1040	2	.	.	.
nyp.33433056927662	1041	1	Veal	Veal	NNP
nyp.33433056927662	1041	2	Forcemeat	Forcemeat	NNP
nyp.33433056927662	1041	3	(	(	-LRB-
nyp.33433056927662	1041	4	Godiveau	Godiveau	NNP
nyp.33433056927662	1041	5	)	)	-RRB-
nyp.33433056927662	1041	6	.	.	.
nyp.33433056927662	1042	1	Scrape	scrape	VB
nyp.33433056927662	1042	2	a	a	DT
nyp.33433056927662	1042	3	pound	pound	NN
nyp.33433056927662	1042	4	of	of	IN
nyp.33433056927662	1042	5	veal	veal	NN
nyp.33433056927662	1042	6	and	and	CC
nyp.33433056927662	1042	7	half	half	PDT
nyp.33433056927662	1042	8	a	a	DT
nyp.33433056927662	1042	9	pound	pound	NN
nyp.33433056927662	1042	10	of	of	IN
nyp.33433056927662	1042	11	fat	fat	JJ
nyp.33433056927662	1042	12	bacon	bacon	NN
nyp.33433056927662	1042	13	;	;	:
nyp.33433056927662	1042	14	pound	pound	VB
nyp.33433056927662	1042	15	it	-PRON-	PRP
nyp.33433056927662	1042	16	fine	fine	JJ
nyp.33433056927662	1042	17	in	in	IN
nyp.33433056927662	1042	18	a	a	DT
nyp.33433056927662	1042	19	mortar	mortar	NN
nyp.33433056927662	1042	20	,	,	,
nyp.33433056927662	1042	21	add	add	VB
nyp.33433056927662	1042	22	the	the	DT
nyp.33433056927662	1042	23	crumb	crumb	NN
nyp.33433056927662	1042	24	of	of	IN
nyp.33433056927662	1042	25	a	a	DT
nyp.33433056927662	1042	26	French	french	JJ
nyp.33433056927662	1042	27	roll	roll	NN
nyp.33433056927662	1042	28	,	,	,
nyp.33433056927662	1042	29	mace	mace	NN
nyp.33433056927662	1042	30	and	and	CC
nyp.33433056927662	1042	31	nutmeg	nutmeg	NNP
nyp.33433056927662	1042	32	one	one	CD
nyp.33433056927662	1042	33	drachm	drachm	IN
nyp.33433056927662	1042	34	each	each	DT
nyp.33433056927662	1042	35	,	,	,
nyp.33433056927662	1042	36	a	a	DT
nyp.33433056927662	1042	37	table-	table-	NN
nyp.33433056927662	1042	38	spoonful	spoonful	NN
nyp.33433056927662	1042	39	of	of	IN
nyp.33433056927662	1042	40	chopped	chop	VBN
nyp.33433056927662	1042	41	onions	onion	NNS
nyp.33433056927662	1042	42	,	,	,
nyp.33433056927662	1042	43	parsley	parsley	NN
nyp.33433056927662	1042	44	,	,	,
nyp.33433056927662	1042	45	and	and	CC
nyp.33433056927662	1042	46	mushroom	mushroom	NN
nyp.33433056927662	1042	47	,	,	,
nyp.33433056927662	1042	48	with	with	IN
nyp.33433056927662	1042	49	pepper	pepper	NN
nyp.33433056927662	1042	50	and	and	CC
nyp.33433056927662	1042	51	salt	salt	NN
nyp.33433056927662	1042	52	;	;	:
nyp.33433056927662	1042	53	mix	mix	VB
nyp.33433056927662	1042	54	all	all	PDT
nyp.33433056927662	1042	55	this	this	DT
nyp.33433056927662	1042	56	together	together	RB
nyp.33433056927662	1042	57	,	,	,
nyp.33433056927662	1042	58	with	with	IN
nyp.33433056927662	1042	59	two	two	CD
nyp.33433056927662	1042	60	whole	whole	JJ
nyp.33433056927662	1042	61	eggs	egg	NNS
nyp.33433056927662	1042	62	,	,	,
nyp.33433056927662	1042	63	and	and	CC
nyp.33433056927662	1042	64	rub	rub	VB
nyp.33433056927662	1042	65	it	-PRON-	PRP
nyp.33433056927662	1042	66	through	through	IN
nyp.33433056927662	1042	67	a	a	DT
nyp.33433056927662	1042	68	sieve	sieve	NN
nyp.33433056927662	1042	69	.	.	.
nyp.33433056927662	1043	1	Note	note	VB
nyp.33433056927662	1043	2	.	.	.
nyp.33433056927662	1044	1	This	this	DT
nyp.33433056927662	1044	2	forcemeat	forcemeat	NN
nyp.33433056927662	1044	3	is	be	VBZ
nyp.33433056927662	1044	4	used	use	VBN
nyp.33433056927662	1044	5	on	on	IN
nyp.33433056927662	1044	6	all	all	DT
nyp.33433056927662	1044	7	occasions	occasion	NNS
nyp.33433056927662	1044	8	for	for	IN
nyp.33433056927662	1044	9	balls	ball	NNS
nyp.33433056927662	1044	10	,	,	,
nyp.33433056927662	1044	11	pies	pie	NNS
nyp.33433056927662	1044	12	,	,	,
nyp.33433056927662	1044	13	&	&	CC
nyp.33433056927662	1044	14	c.	c.	NNP
nyp.33433056927662	1044	15	184	184	CD
nyp.33433056927662	1044	16	.	.	.
nyp.33433056927662	1045	1	Rissoles	Rissoles	NNP
nyp.33433056927662	1045	2	à	à	FW
nyp.33433056927662	1045	3	la	la	NNP
nyp.33433056927662	1045	4	Choisey	Choisey	NNP
nyp.33433056927662	1045	5	,	,	,
nyp.33433056927662	1045	6	Take	take	VB
nyp.33433056927662	1045	7	forcemeat	forcemeat	NN
nyp.33433056927662	1045	8	,	,	,
nyp.33433056927662	1045	9	as	as	IN
nyp.33433056927662	1045	10	No	no	UH
nyp.33433056927662	1045	11	.	.	.
nyp.33433056927662	1046	1	183	183	CD
nyp.33433056927662	1046	2	,	,	,
nyp.33433056927662	1046	3	roll	roll	VB
nyp.33433056927662	1046	4	it	-PRON-	PRP
nyp.33433056927662	1046	5	up	up	RP
nyp.33433056927662	1046	6	in	in	IN
nyp.33433056927662	1046	7	balls	ball	NNS
nyp.33433056927662	1046	8	,	,	,
nyp.33433056927662	1046	9	crumb	crumb	VB
nyp.33433056927662	1046	10	it	-PRON-	PRP
nyp.33433056927662	1046	11	twice	twice	RB
nyp.33433056927662	1046	12	,	,	,
nyp.33433056927662	1046	13	fry	fry	VB
nyp.33433056927662	1046	14	it	-PRON-	PRP
nyp.33433056927662	1046	15	in	in	IN
nyp.33433056927662	1046	16	hot	hot	JJ
nyp.33433056927662	1046	17	fat	fat	NN
nyp.33433056927662	1046	18	;	;	:
nyp.33433056927662	1046	19	serve	serve	VB
nyp.33433056927662	1046	20	fried	fry	VBN
nyp.33433056927662	1046	21	parsley	parsley	NN
nyp.33433056927662	1046	22	with	with	IN
nyp.33433056927662	1046	23	it	-PRON-	PRP
nyp.33433056927662	1046	24	.	.	.
nyp.33433056927662	1047	1	*	*	NFP
nyp.33433056927662	1047	2	*	*	NFP
nyp.33433056927662	1047	3	185	185	CD
nyp.33433056927662	1047	4	.	.	.
nyp.33433056927662	1048	1	Egy	Egy	NNP
nyp.33433056927662	1048	2	Balls	Balls	NNP
nyp.33433056927662	1048	3	.	.	.
nyp.33433056927662	1049	1	Pound	pound	NN
nyp.33433056927662	1049	2	six	six	CD
nyp.33433056927662	1049	3	boiled	boil	VBN
nyp.33433056927662	1049	4	yolks	yolk	NNS
nyp.33433056927662	1049	5	of	of	IN
nyp.33433056927662	1049	6	eggs	egg	NNS
nyp.33433056927662	1049	7	with	with	IN
nyp.33433056927662	1049	8	two	two	CD
nyp.33433056927662	1049	9	raw	raw	JJ
nyp.33433056927662	1049	10	,	,	,
nyp.33433056927662	1049	11	and	and	CC
nyp.33433056927662	1049	12	a	a	DT
nyp.33433056927662	1049	13	tea	tea	NN
nyp.33433056927662	1049	14	-	-	HYPH
nyp.33433056927662	1049	15	spoonful	spoonful	NN
nyp.33433056927662	1049	16	of	of	IN
nyp.33433056927662	1049	17	flour	flour	NN
nyp.33433056927662	1049	18	,	,	,
nyp.33433056927662	1049	19	and	and	CC
nyp.33433056927662	1049	20	season	season	NN
nyp.33433056927662	1049	21	with	with	IN
nyp.33433056927662	1049	22	a	a	DT
nyp.33433056927662	1049	23	little	little	JJ
nyp.33433056927662	1049	24	salt	salt	NN
nyp.33433056927662	1049	25	;	;	:
nyp.33433056927662	1049	26	make	make	VB
nyp.33433056927662	1049	27	this	this	DT
nyp.33433056927662	1049	28	paste	paste	NN
nyp.33433056927662	1049	29	up	up	RP
nyp.33433056927662	1049	30	in	in	IN
nyp.33433056927662	1049	31	small	small	JJ
nyp.33433056927662	1049	32	balls	ball	NNS
nyp.33433056927662	1049	33	,	,	,
nyp.33433056927662	1049	34	and	and	CC
nyp.33433056927662	1049	35	boil	boil	VB
nyp.33433056927662	1049	36	them	-PRON-	PRP
nyp.33433056927662	1049	37	two	two	CD
nyp.33433056927662	1049	38	minutes	minute	NNS
nyp.33433056927662	1049	39	.	.	.
nyp.33433056927662	1050	1	Note.—These	Note.—These	NNS
nyp.33433056927662	1050	2	are	be	VBP
nyp.33433056927662	1050	3	used	use	VBN
nyp.33433056927662	1050	4	for	for	IN
nyp.33433056927662	1050	5	soups	soup	NNS
nyp.33433056927662	1050	6	and	and	CC
nyp.33433056927662	1050	7	dishes	dish	NNS
nyp.33433056927662	1050	8	that	that	WDT
nyp.33433056927662	1050	9	re-	re-	RB
nyp.33433056927662	1050	10	quire	quire	NN
nyp.33433056927662	1050	11	egg	egg	NN
nyp.33433056927662	1050	12	balls	ball	NNS
nyp.33433056927662	1050	13	.	.	.
nyp.33433056927662	1051	1	186	186	CD
nyp.33433056927662	1051	2	.	.	.
nyp.33433056927662	1052	1	Tendons	tendon	NNS
nyp.33433056927662	1052	2	of	of	IN
nyp.33433056927662	1052	3	Veal	veal	NN
nyp.33433056927662	1052	4	,	,	,
nyp.33433056927662	1052	5	or	or	CC
nyp.33433056927662	1052	6	Tendon	Tendon	NNP
nyp.33433056927662	1052	7	de	de	FW
nyp.33433056927662	1052	8	Veau	Veau	NNP
nyp.33433056927662	1052	9	,	,	,
nyp.33433056927662	1052	10	Cut	cut	VB
nyp.33433056927662	1052	11	out	out	RP
nyp.33433056927662	1052	12	the	the	DT
nyp.33433056927662	1052	13	gristly	gristly	JJ
nyp.33433056927662	1052	14	part	part	NN
nyp.33433056927662	1052	15	of	of	IN
nyp.33433056927662	1052	16	a	a	DT
nyp.33433056927662	1052	17	breast	breast	NN
nyp.33433056927662	1052	18	of	of	IN
nyp.33433056927662	1052	19	veal	veal	NN
nyp.33433056927662	1052	20	the	the	DT
nyp.33433056927662	1052	21	whole	whole	JJ
nyp.33433056927662	1052	22	length	length	NN
nyp.33433056927662	1052	23	;	;	:
nyp.33433056927662	1052	24	cut	cut	VB
nyp.33433056927662	1052	25	it	-PRON-	PRP
nyp.33433056927662	1052	26	in	in	IN
nyp.33433056927662	1052	27	lengths	length	NNS
nyp.33433056927662	1052	28	in	in	IN
nyp.33433056927662	1052	29	three	three	CD
nyp.33433056927662	1052	30	or	or	CC
nyp.33433056927662	1052	31	four	four	CD
nyp.33433056927662	1052	32	pieces	piece	NNS
nyp.33433056927662	1052	33	,	,	,
nyp.33433056927662	1052	34	or	or	CC
nyp.33433056927662	1052	35	they	-PRON-	PRP
nyp.33433056927662	1052	36	may	may	MD
nyp.33433056927662	1052	37	be	be	VB
nyp.33433056927662	1052	38	cut	cut	VBN
nyp.33433056927662	1052	39	slantways	slantway	NNS
nyp.33433056927662	1052	40	in	in	IN
nyp.33433056927662	1052	41	a	a	DT
nyp.33433056927662	1052	42	dozen	dozen	NN
nyp.33433056927662	1052	43	pieces	piece	NNS
nyp.33433056927662	1052	44	;	;	:
nyp.33433056927662	1052	45	trim	trim	VB
nyp.33433056927662	1052	46	them	-PRON-	PRP
nyp.33433056927662	1052	47	round	round	RB
nyp.33433056927662	1052	48	,	,	,
nyp.33433056927662	1052	49	and	and	CC
nyp.33433056927662	1052	50	blanch	blanch	VB
nyp.33433056927662	1052	51	,	,	,
nyp.33433056927662	1052	52	as	as	IN
nyp.33433056927662	1052	53	No	no	UH
nyp.33433056927662	1052	54	.	.	.
nyp.33433056927662	1053	1	3	3	LS
nyp.33433056927662	1053	2	,	,	,
nyp.33433056927662	1053	3	put	put	VB
nyp.33433056927662	1053	4	them	-PRON-	PRP
nyp.33433056927662	1053	5	in	in	IN
nyp.33433056927662	1053	6	a	a	DT
nyp.33433056927662	1053	7	braize	braize	NN
nyp.33433056927662	1053	8	,	,	,
nyp.33433056927662	1053	9	as	as	IN
nyp.33433056927662	1053	10	No	no	UH
nyp.33433056927662	1053	11	.	.	.
nyp.33433056927662	1054	1	119	119	CD
nyp.33433056927662	1054	2	;	;	:
nyp.33433056927662	1054	3	when	when	WRB
nyp.33433056927662	1054	4	stewed	stew	VBD
nyp.33433056927662	1054	5	quite	quite	RB
nyp.33433056927662	1054	6	tender	tender	JJ
nyp.33433056927662	1054	7	,	,	,
nyp.33433056927662	1054	8	which	which	WDT
nyp.33433056927662	1054	9	will	will	MD
nyp.33433056927662	1054	10	take	take	VB
nyp.33433056927662	1054	11	five	five	CD
nyp.33433056927662	1054	12	hours	hour	NNS
nyp.33433056927662	1054	13	,	,	,
nyp.33433056927662	1054	14	take	take	VB
nyp.33433056927662	1054	15	them	-PRON-	PRP
nyp.33433056927662	1054	16	out	out	IN
nyp.33433056927662	1054	17	of	of	IN
nyp.33433056927662	1054	18	the	the	DT
nyp.33433056927662	1054	19	braize	braize	NN
nyp.33433056927662	1054	20	,	,	,
nyp.33433056927662	1054	21	carefully	carefully	RB
nyp.33433056927662	1054	22	glaze	glaze	VB
nyp.33433056927662	1054	23	them	-PRON-	PRP
nyp.33433056927662	1054	24	over	over	RP
nyp.33433056927662	1054	25	,	,	,
nyp.33433056927662	1054	26	as	as	IN
nyp.33433056927662	1054	27	No	no	UH
nyp.33433056927662	1054	28	.	.	.
nyp.33433056927662	1055	1	120	120	CD
nyp.33433056927662	1055	2	,	,	,
nyp.33433056927662	1055	3	and	and	CC
nyp.33433056927662	1055	4	serve	serve	VB
nyp.33433056927662	1055	5	stewed	stew	VBN
nyp.33433056927662	1055	6	pease	pease	NNP
nyp.33433056927662	1055	7	,	,	,
nyp.33433056927662	1055	8	or	or	CC
nyp.33433056927662	1055	9	mush-	mush-	NN
nyp.33433056927662	1055	10	room	room	NN
nyp.33433056927662	1055	11	sauce	sauce	NN
nyp.33433056927662	1055	12	under	under	IN
nyp.33433056927662	1055	13	them	-PRON-	PRP
nyp.33433056927662	1055	14	.	.	.
nyp.33433056927662	1056	1	Note.—You	Note.—You	NNP
nyp.33433056927662	1056	2	may	may	MD
nyp.33433056927662	1056	3	glaze	glaze	VB
nyp.33433056927662	1056	4	and	and	CC
nyp.33433056927662	1056	5	crumb	crumb	VB
nyp.33433056927662	1056	6	them	-PRON-	PRP
nyp.33433056927662	1056	7	with	with	IN
nyp.33433056927662	1056	8	fried	fry	VBN
nyp.33433056927662	1056	9	crumbs	crumb	NNS
nyp.33433056927662	1056	10	for	for	IN
nyp.33433056927662	1056	11	a	a	DT
nyp.33433056927662	1056	12	change	change	NN
nyp.33433056927662	1056	13	,	,	,
nyp.33433056927662	1056	14	187	187	CD
nyp.33433056927662	1056	15	.	.	.
nyp.33433056927662	1057	1	Stewed	stewed	JJ
nyp.33433056927662	1057	2	Breast	breast	NN
nyp.33433056927662	1057	3	of	of	IN
nyp.33433056927662	1057	4	Veal	Veal	NNP
nyp.33433056927662	1057	5	(	(	-LRB-
nyp.33433056927662	1057	6	Poitrine	Poitrine	NNP
nyp.33433056927662	1057	7	de	de	NNP
nyp.33433056927662	1057	8	Veau	Veau	NNP
nyp.33433056927662	1057	9	Ragout	Ragout	NNP
nyp.33433056927662	1057	10	)	)	-RRB-
nyp.33433056927662	1057	11	.	.	.
nyp.33433056927662	1058	1	Put	put	VB
nyp.33433056927662	1058	2	some	some	DT
nyp.33433056927662	1058	3	forcemeat	forcemeat	NN
nyp.33433056927662	1058	4	,	,	,
nyp.33433056927662	1058	5	as	as	IN
nyp.33433056927662	1058	6	No	no	UH
nyp.33433056927662	1058	7	,	,	,
nyp.33433056927662	1058	8	183	183	CD
nyp.33433056927662	1058	9	,	,	,
nyp.33433056927662	1058	10	between	between	IN
nyp.33433056927662	1058	11	the	the	DT
nyp.33433056927662	1058	12	gristle	gristle	NN
nyp.33433056927662	1058	13	BOILING	boil	VBG
nyp.33433056927662	1058	14	MEATS	meat	NNS
nyp.33433056927662	1058	15	AND	and	CC
nyp.33433056927662	1058	16	POULTRY	poultry	NN
nyp.33433056927662	1058	17	.	.	.
nyp.33433056927662	1059	1	47	47	CD
nyp.33433056927662	1059	2	and	and	CC
nyp.33433056927662	1059	3	meat	meat	NN
nyp.33433056927662	1059	4	,	,	,
nyp.33433056927662	1059	5	and	and	CC
nyp.33433056927662	1059	6	tie	tie	VB
nyp.33433056927662	1059	7	it	-PRON-	PRP
nyp.33433056927662	1059	8	up	up	RP
nyp.33433056927662	1059	9	;	;	:
nyp.33433056927662	1059	10	blaneh	blaneh	VB
nyp.33433056927662	1059	11	it	-PRON-	PRP
nyp.33433056927662	1059	12	,	,	,
nyp.33433056927662	1059	13	as	as	IN
nyp.33433056927662	1059	14	No	no	UH
nyp.33433056927662	1059	15	.	.	.
nyp.33433056927662	1060	1	3	3	LS
nyp.33433056927662	1060	2	,	,	,
nyp.33433056927662	1060	3	put	put	VB
nyp.33433056927662	1060	4	it	-PRON-	PRP
nyp.33433056927662	1060	5	in	in	IN
nyp.33433056927662	1060	6	a	a	DT
nyp.33433056927662	1060	7	braize	braize	NN
nyp.33433056927662	1060	8	,	,	,
nyp.33433056927662	1060	9	as	as	IN
nyp.33433056927662	1060	10	No	no	UH
nyp.33433056927662	1060	11	.	.	.
nyp.33433056927662	1061	1	119	119	CD
nyp.33433056927662	1061	2	,	,	,
nyp.33433056927662	1061	3	let	let	VB
nyp.33433056927662	1061	4	it	-PRON-	PRP
nyp.33433056927662	1061	5	stew	stew	VB
nyp.33433056927662	1061	6	three	three	CD
nyp.33433056927662	1061	7	hours	hour	NNS
nyp.33433056927662	1061	8	till	till	IN
nyp.33433056927662	1061	9	tender	tender	NN
nyp.33433056927662	1061	10	,	,	,
nyp.33433056927662	1061	11	take	take	VB
nyp.33433056927662	1061	12	out	out	RP
nyp.33433056927662	1061	13	the	the	DT
nyp.33433056927662	1061	14	the	the	DT
nyp.33433056927662	1061	15	bones	bone	NNS
nyp.33433056927662	1061	16	and	and	CC
nyp.33433056927662	1061	17	glaze	glaze	VB
nyp.33433056927662	1061	18	it	-PRON-	PRP
nyp.33433056927662	1061	19	,	,	,
nyp.33433056927662	1061	20	as	as	IN
nyp.33433056927662	1061	21	No	no	UH
nyp.33433056927662	1061	22	.	.	.
nyp.33433056927662	1062	1	120	120	CD
nyp.33433056927662	1062	2	;	;	:
nyp.33433056927662	1062	3	serve	serve	VB
nyp.33433056927662	1062	4	stewed	stew	VBN
nyp.33433056927662	1062	5	pease	pease	NNP
nyp.33433056927662	1062	6	,	,	,
nyp.33433056927662	1062	7	celery	celery	NN
nyp.33433056927662	1062	8	,	,	,
nyp.33433056927662	1062	9	or	or	CC
nyp.33433056927662	1062	10	ragout	ragout	NN
nyp.33433056927662	1062	11	sauce	sauce	NN
nyp.33433056927662	1062	12	under	under	IN
nyp.33433056927662	1062	13	it	-PRON-	PRP
nyp.33433056927662	1062	14	.	.	.
nyp.33433056927662	1063	1	Note	note	VB
nyp.33433056927662	1063	2	.	.	.
nyp.33433056927662	1063	3	Neck	neck	NN
nyp.33433056927662	1063	4	of	of	IN
nyp.33433056927662	1063	5	veal	veal	NN
nyp.33433056927662	1063	6	may	may	MD
nyp.33433056927662	1063	7	be	be	VB
nyp.33433056927662	1063	8	done	do	VBN
nyp.33433056927662	1063	9	the	the	DT
nyp.33433056927662	1063	10	same	same	JJ
nyp.33433056927662	1063	11	way	way	NN
nyp.33433056927662	1063	12	.	.	.
nyp.33433056927662	1064	1	188	188	CD
nyp.33433056927662	1064	2	.	.	.
nyp.33433056927662	1065	1	Breast	breast	NN
nyp.33433056927662	1065	2	of	of	IN
nyp.33433056927662	1065	3	Veal	Veal	NNP
nyp.33433056927662	1065	4	Larded	Larded	NNP
nyp.33433056927662	1065	5	(	(	-LRB-
nyp.33433056927662	1065	6	Poitrine	Poitrine	NNP
nyp.33433056927662	1065	7	de	de	FW
nyp.33433056927662	1065	8	Veau	Veau	NNP
nyp.33433056927662	1065	9	Pique	Pique	NNP
nyp.33433056927662	1065	10	)	)	-RRB-
nyp.33433056927662	1065	11	.	.	.
nyp.33433056927662	1066	1	Lard	lard	NN
nyp.33433056927662	1066	2	the	the	DT
nyp.33433056927662	1066	3	top	top	NN
nyp.33433056927662	1066	4	of	of	IN
nyp.33433056927662	1066	5	a	a	DT
nyp.33433056927662	1066	6	breast	breast	NN
nyp.33433056927662	1066	7	of	of	IN
nyp.33433056927662	1066	8	veal	veal	NN
nyp.33433056927662	1066	9	,	,	,
nyp.33433056927662	1066	10	and	and	CC
nyp.33433056927662	1066	11	proceed	proceed	VB
nyp.33433056927662	1066	12	as	as	IN
nyp.33433056927662	1066	13	breast	breast	NN
nyp.33433056927662	1066	14	of	of	IN
nyp.33433056927662	1066	15	veal	veal	NN
nyp.33433056927662	1066	16	ragout	ragout	NN
nyp.33433056927662	1066	17	.	.	.
nyp.33433056927662	1067	1	When	when	WRB
nyp.33433056927662	1067	2	done	do	VBN
nyp.33433056927662	1067	3	,	,	,
nyp.33433056927662	1067	4	serve	serve	VB
nyp.33433056927662	1067	5	å	å	NNP
nyp.33433056927662	1067	6	sorrel	sorrel	NNP
nyp.33433056927662	1067	7	or	or	CC
nyp.33433056927662	1067	8	harrico	harrico	NN
nyp.33433056927662	1067	9	sauce	sauce	NN
nyp.33433056927662	1067	10	under	under	IN
nyp.33433056927662	1067	11	it	-PRON-	PRP
nyp.33433056927662	1067	12	.	.	.
nyp.33433056927662	1068	1	Note.-Neck	Note.-Neck	NNP
nyp.33433056927662	1068	2	of	of	IN
nyp.33433056927662	1068	3	veal	veal	NN
nyp.33433056927662	1068	4	may	may	MD
nyp.33433056927662	1068	5	be	be	VB
nyp.33433056927662	1068	6	larded	lard	VBN
nyp.33433056927662	1068	7	the	the	DT
nyp.33433056927662	1068	8	same	same	JJ
nyp.33433056927662	1068	9	way	way	NN
nyp.33433056927662	1068	10	.	.	.
nyp.33433056927662	1069	1	189	189	CD
nyp.33433056927662	1069	2	.	.	.
nyp.33433056927662	1070	1	Breast	breast	NN
nyp.33433056927662	1070	2	of	of	IN
nyp.33433056927662	1070	3	Veal	veal	NN
nyp.33433056927662	1070	4	marinated	marinate	VBN
nyp.33433056927662	1070	5	.	.	.
nyp.33433056927662	1071	1	Trim	trim	VB
nyp.33433056927662	1071	2	the	the	DT
nyp.33433056927662	1071	3	breast	breast	NN
nyp.33433056927662	1071	4	of	of	IN
nyp.33433056927662	1071	5	veal	veal	NN
nyp.33433056927662	1071	6	,	,	,
nyp.33433056927662	1071	7	put	put	VBD
nyp.33433056927662	1071	8	it	-PRON-	PRP
nyp.33433056927662	1071	9	in	in	IN
nyp.33433056927662	1071	10	'	'	''
nyp.33433056927662	1071	11	a	a	DT
nyp.33433056927662	1071	12	marinade	marinade	NN
nyp.33433056927662	1071	13	two	two	CD
nyp.33433056927662	1071	14	hours	hour	NNS
nyp.33433056927662	1071	15	;	;	:
nyp.33433056927662	1071	16	the	the	DT
nyp.33433056927662	1071	17	marinade	marinade	NN
nyp.33433056927662	1071	18	is	be	VBZ
nyp.33433056927662	1071	19	half	half	PDT
nyp.33433056927662	1071	20	a	a	DT
nyp.33433056927662	1071	21	pint	pint	NN
nyp.33433056927662	1071	22	of	of	IN
nyp.33433056927662	1071	23	vinegar	vinegar	NN
nyp.33433056927662	1071	24	,	,	,
nyp.33433056927662	1071	25	a	a	DT
nyp.33433056927662	1071	26	glass	glass	NN
nyp.33433056927662	1071	27	of	of	IN
nyp.33433056927662	1071	28	wine	wine	NN
nyp.33433056927662	1071	29	,	,	,
nyp.33433056927662	1071	30	a	a	DT
nyp.33433056927662	1071	31	small	small	JJ
nyp.33433056927662	1071	32	bunch	bunch	NN
nyp.33433056927662	1071	33	of	of	IN
nyp.33433056927662	1071	34	sweet	sweet	JJ
nyp.33433056927662	1071	35	herbs	herb	NNS
nyp.33433056927662	1071	36	,	,	,
nyp.33433056927662	1071	37	two	two	CD
nyp.33433056927662	1071	38	onions	onion	NNS
nyp.33433056927662	1071	39	cut	cut	VBN
nyp.33433056927662	1071	40	in	in	IN
nyp.33433056927662	1071	41	slices	slice	NNS
nyp.33433056927662	1071	42	,	,	,
nyp.33433056927662	1071	43	two	two	CD
nyp.33433056927662	1071	44	bay	bay	NN
nyp.33433056927662	1071	45	leaves	leave	NNS
nyp.33433056927662	1071	46	,	,	,
nyp.33433056927662	1071	47	a	a	DT
nyp.33433056927662	1071	48	tea	tea	NN
nyp.33433056927662	1071	49	-	-	HYPH
nyp.33433056927662	1071	50	spoonful	spoonful	NN
nyp.33433056927662	1071	51	of	of	IN
nyp.33433056927662	1071	52	mace	mace	NN
nyp.33433056927662	1071	53	and	and	CC
nyp.33433056927662	1071	54	allspice	allspice	NN
nyp.33433056927662	1071	55	in	in	IN
nyp.33433056927662	1071	56	powder	powder	NN
nyp.33433056927662	1071	57	;	;	:
nyp.33433056927662	1071	58	let	let	VB
nyp.33433056927662	1071	59	the	the	DT
nyp.33433056927662	1071	60	veal	veal	NN
nyp.33433056927662	1071	61	lie	lie	VB
nyp.33433056927662	1071	62	in	in	IN
nyp.33433056927662	1071	63	it	-PRON-	PRP
nyp.33433056927662	1071	64	three	three	CD
nyp.33433056927662	1071	65	hours	hour	NNS
nyp.33433056927662	1071	66	,	,	,
nyp.33433056927662	1071	67	bake	bake	VB
nyp.33433056927662	1071	68	it	-PRON-	PRP
nyp.33433056927662	1071	69	in	in	IN
nyp.33433056927662	1071	70	the	the	DT
nyp.33433056927662	1071	71	marinade	marinade	NN
nyp.33433056927662	1071	72	,	,	,
nyp.33433056927662	1071	73	when	when	WRB
nyp.33433056927662	1071	74	done	do	VBN
nyp.33433056927662	1071	75	glaze	glaze	NN
nyp.33433056927662	1071	76	it	-PRON-	PRP
nyp.33433056927662	1071	77	,	,	,
nyp.33433056927662	1071	78	as	as	IN
nyp.33433056927662	1071	79	No	no	UH
nyp.33433056927662	1071	80	,	,	,
nyp.33433056927662	1071	81	120	120	CD
nyp.33433056927662	1071	82	,	,	,
nyp.33433056927662	1071	83	and	and	CC
nyp.33433056927662	1071	84	serve	serve	VB
nyp.33433056927662	1071	85	a	a	DT
nyp.33433056927662	1071	86	piquante	piquante	NN
nyp.33433056927662	1071	87	sauce	sauce	NN
nyp.33433056927662	1071	88	under	under	IN
nyp.33433056927662	1071	89	it	-PRON-	PRP
nyp.33433056927662	1071	90	(	(	-LRB-
nyp.33433056927662	1071	91	see	see	VB
nyp.33433056927662	1071	92	Sauces	Sauces	NNPS
nyp.33433056927662	1071	93	)	)	-RRB-
nyp.33433056927662	1071	94	,	,	,
nyp.33433056927662	1071	95	or	or	CC
nyp.33433056927662	1071	96	the	the	DT
nyp.33433056927662	1071	97	marinade	marinade	NN
nyp.33433056927662	1071	98	,	,	,
nyp.33433056927662	1071	99	when	when	WRB
nyp.33433056927662	1071	100	the	the	DT
nyp.33433056927662	1071	101	fat	fat	NN
nyp.33433056927662	1071	102	is	be	VBZ
nyp.33433056927662	1071	103	taken	take	VBN
nyp.33433056927662	1071	104	off	off	RP
nyp.33433056927662	1071	105	;	;	:
nyp.33433056927662	1071	106	thicken	thicken	VB
nyp.33433056927662	1071	107	with	with	IN
nyp.33433056927662	1071	108	butter	butter	NN
nyp.33433056927662	1071	109	and	and	CC
nyp.33433056927662	1071	110	flour	flour	NN
nyp.33433056927662	1071	111	.	.	.
nyp.33433056927662	1072	1	Note,-Fillet	note,-fillet	NN
nyp.33433056927662	1072	2	of	of	IN
nyp.33433056927662	1072	3	veal	veal	NN
nyp.33433056927662	1072	4	marinated	marinate	VBN
nyp.33433056927662	1072	5	is	be	VBZ
nyp.33433056927662	1072	6	done	do	VBN
nyp.33433056927662	1072	7	the	the	DT
nyp.33433056927662	1072	8	same	same	JJ
nyp.33433056927662	1072	9	way	way	NN
nyp.33433056927662	1072	10	.	.	.
nyp.33433056927662	1073	1	190	190	CD
nyp.33433056927662	1073	2	.	.	.
nyp.33433056927662	1074	1	Grenadines	Grenadines	NNP
nyp.33433056927662	1074	2	of	of	IN
nyp.33433056927662	1074	3	Veal	Veal	NNP
nyp.33433056927662	1074	4	.	.	.
nyp.33433056927662	1075	1	Cut	cut	VB
nyp.33433056927662	1075	2	four	four	CD
nyp.33433056927662	1075	3	cutlets	cutlet	NNS
nyp.33433056927662	1075	4	off	off	IN
nyp.33433056927662	1075	5	the	the	DT
nyp.33433056927662	1075	6	neck	neck	NN
nyp.33433056927662	1075	7	with	with	IN
nyp.33433056927662	1075	8	the	the	DT
nyp.33433056927662	1075	9	bones	bone	NNS
nyp.33433056927662	1075	10	;	;	:
nyp.33433056927662	1075	11	lard	lard	VB
nyp.33433056927662	1075	12	them	-PRON-	PRP
nyp.33433056927662	1075	13	on	on	IN
nyp.33433056927662	1075	14	one	one	CD
nyp.33433056927662	1075	15	side	side	NN
nyp.33433056927662	1075	16	,	,	,
nyp.33433056927662	1075	17	blanch	blanch	VB
nyp.33433056927662	1075	18	,	,	,
nyp.33433056927662	1075	19	as	as	IN
nyp.33433056927662	1075	20	No	no	UH
nyp.33433056927662	1075	21	.	.	.
nyp.33433056927662	1076	1	3	3	LS
nyp.33433056927662	1076	2	,	,	,
nyp.33433056927662	1076	3	and	and	CC
nyp.33433056927662	1076	4	braize	braize	NNP
nyp.33433056927662	1076	5	,	,	,
nyp.33433056927662	1076	6	as	as	IN
nyp.33433056927662	1076	7	No	No	NNP
nyp.33433056927662	1076	8	,	,	,
nyp.33433056927662	1076	9	119	119	CD
nyp.33433056927662	1076	10	,	,	,
nyp.33433056927662	1076	11	quite	quite	RB
nyp.33433056927662	1076	12	tender	tender	JJ
nyp.33433056927662	1076	13	.	.	.
nyp.33433056927662	1077	1	When	when	WRB
nyp.33433056927662	1077	2	done	do	VBN
nyp.33433056927662	1077	3	,	,	,
nyp.33433056927662	1077	4	glaze	glaze	VB
nyp.33433056927662	1077	5	them	-PRON-	PRP
nyp.33433056927662	1077	6	,	,	,
nyp.33433056927662	1077	7	aş	aş	CC
nyp.33433056927662	1077	8	as	as	IN
nyp.33433056927662	1077	9	No	no	UH
nyp.33433056927662	1077	10	.	.	.
nyp.33433056927662	1078	1	120	120	CD
nyp.33433056927662	1078	2	,	,	,
nyp.33433056927662	1078	3	and	and	CC
nyp.33433056927662	1078	4	serve	serve	VB
nyp.33433056927662	1078	5	sorrel	sorrel	JJ
nyp.33433056927662	1078	6	or	or	CC
nyp.33433056927662	1078	7	mushroom	mushroom	NN
nyp.33433056927662	1078	8	sauce	sauce	NN
nyp.33433056927662	1078	9	under	under	IN
nyp.33433056927662	1078	10	them	-PRON-	PRP
nyp.33433056927662	1078	11	,	,	,
nyp.33433056927662	1078	12	(	(	-LRB-
nyp.33433056927662	1078	13	See	see	VB
nyp.33433056927662	1078	14	Saụces	Saụces	NNPS
nyp.33433056927662	1078	15	.	.	.
nyp.33433056927662	1078	16	)	)	-RRB-
nyp.33433056927662	1079	1	191	191	CD
nyp.33433056927662	1079	2	.	.	.
nyp.33433056927662	1080	1	Fricandeau	Fricandeau	NNP
nyp.33433056927662	1080	2	Veal	Veal	NNP
nyp.33433056927662	1080	3	.	.	.
nyp.33433056927662	1081	1	Cut	cut	VB
nyp.33433056927662	1081	2	the	the	DT
nyp.33433056927662	1081	3	large	large	JJ
nyp.33433056927662	1081	4	muscle	muscle	NN
nyp.33433056927662	1081	5	out	out	IN
nyp.33433056927662	1081	6	of	of	IN
nyp.33433056927662	1081	7	a	a	DT
nyp.33433056927662	1081	8	leg	leg	NN
nyp.33433056927662	1081	9	of	of	IN
nyp.33433056927662	1081	10	veal	veal	NN
nyp.33433056927662	1081	11	,	,	,
nyp.33433056927662	1081	12	flatten	flatten	VB
nyp.33433056927662	1081	13	and	and	CC
nyp.33433056927662	1081	14	trim	trim	VB
nyp.33433056927662	1081	15	it	-PRON-	PRP
nyp.33433056927662	1081	16	oval	oval	JJ
nyp.33433056927662	1081	17	or	or	CC
nyp.33433056927662	1081	18	square	square	JJ
nyp.33433056927662	1081	19	,	,	,
nyp.33433056927662	1081	20	lard	lard	VB
nyp.33433056927662	1081	21	it	-PRON-	PRP
nyp.33433056927662	1081	22	over	over	IN
nyp.33433056927662	1081	23	the	the	DT
nyp.33433056927662	1081	24	top	top	NN
nyp.33433056927662	1081	25	,	,	,
nyp.33433056927662	1081	26	blanch	blanch	VB
nyp.33433056927662	1081	27	,	,	,
nyp.33433056927662	1081	28	as	as	IN
nyp.33433056927662	1081	29	No	no	UH
nyp.33433056927662	1081	30	.	.	.
nyp.33433056927662	1082	1	3	3	LS
nyp.33433056927662	1082	2	,	,	,
nyp.33433056927662	1082	3	braize	braize	NNP
nyp.33433056927662	1082	4	,	,	,
nyp.33433056927662	1082	5	as	as	IN
nyp.33433056927662	1082	6	No	no	UH
nyp.33433056927662	1082	7	.	.	.
nyp.33433056927662	1083	1	119	119	CD
nyp.33433056927662	1083	2	,	,	,
nyp.33433056927662	1083	3	four	four	CD
nyp.33433056927662	1083	4	hours	hour	NNS
nyp.33433056927662	1083	5	,	,	,
nyp.33433056927662	1083	6	till	till	IN
nyp.33433056927662	1083	7	tender	tender	NN
nyp.33433056927662	1083	8	enough	enough	RB
nyp.33433056927662	1083	9	to	to	TO
nyp.33433056927662	1083	10	cut	cut	VB
nyp.33433056927662	1083	11	with	with	IN
nyp.33433056927662	1083	12	a	a	DT
nyp.33433056927662	1083	13	spoon	spoon	NN
nyp.33433056927662	1083	14	;	;	:
nyp.33433056927662	1083	15	glaze	glaze	VB
nyp.33433056927662	1083	16	it	-PRON-	PRP
nyp.33433056927662	1083	17	as	as	IN
nyp.33433056927662	1083	18	No	no	UH
nyp.33433056927662	1083	19	.	.	.
nyp.33433056927662	1084	1	120	120	CD
nyp.33433056927662	1084	2	,	,	,
nyp.33433056927662	1084	3	and	and	CC
nyp.33433056927662	1084	4	serve	serve	VB
nyp.33433056927662	1084	5	BOILING	boiling	NN
nyp.33433056927662	1084	6	MEATS	meat	NNS
nyp.33433056927662	1084	7	AND	and	CC
nyp.33433056927662	1084	8	POULTRY	poultry	NN
nyp.33433056927662	1084	9	.	.	.
nyp.33433056927662	1085	1	49	49	CD
nyp.33433056927662	1085	2	Note.-Lamb	note.-lamb	NN
nyp.33433056927662	1085	3	and	and	CC
nyp.33433056927662	1085	4	mutton	mutton	NN
nyp.33433056927662	1085	5	cutlets	cutlet	NNS
nyp.33433056927662	1085	6	may	may	MD
nyp.33433056927662	1085	7	be	be	VB
nyp.33433056927662	1085	8	done	do	VBN
nyp.33433056927662	1085	9	the	the	DT
nyp.33433056927662	1085	10	same	same	JJ
nyp.33433056927662	1085	11	way	way	NN
nyp.33433056927662	1085	12	.	.	.
nyp.33433056927662	1086	1	196	196	CD
nyp.33433056927662	1086	2	.	.	.
nyp.33433056927662	1087	1	Fillet	Fillet	NNP
nyp.33433056927662	1087	2	of	of	IN
nyp.33433056927662	1087	3	Veal	Veal	NNP
nyp.33433056927662	1087	4	doubed	doubed	NN
nyp.33433056927662	1087	5	.	.	.
nyp.33433056927662	1088	1	(	(	-LRB-
nyp.33433056927662	1088	2	Fillet	Fillet	NNP
nyp.33433056927662	1088	3	de	de	FW
nyp.33433056927662	1088	4	Veau	Veau	NNP
nyp.33433056927662	1088	5	à	à	FW
nyp.33433056927662	1088	6	la	la	NNP
nyp.33433056927662	1088	7	Doube	Doube	NNP
nyp.33433056927662	1088	8	.	.	.
nyp.33433056927662	1088	9	)	)	-RRB-
nyp.33433056927662	1089	1	Cut	cut	VB
nyp.33433056927662	1089	2	some	some	DT
nyp.33433056927662	1089	3	thick	thick	JJ
nyp.33433056927662	1089	4	pieces	piece	NNS
nyp.33433056927662	1089	5	of	of	IN
nyp.33433056927662	1089	6	bacon	bacon	NN
nyp.33433056927662	1089	7	;	;	:
nyp.33433056927662	1089	8	rub	rub	VB
nyp.33433056927662	1089	9	them	-PRON-	PRP
nyp.33433056927662	1089	10	in	in	IN
nyp.33433056927662	1089	11	pounded	pound	VBN
nyp.33433056927662	1089	12	clove	clove	NN
nyp.33433056927662	1089	13	,	,	,
nyp.33433056927662	1089	14	mace	mace	NN
nyp.33433056927662	1089	15	,	,	,
nyp.33433056927662	1089	16	pepper	pepper	NN
nyp.33433056927662	1089	17	and	and	CC
nyp.33433056927662	1089	18	salt	salt	NN
nyp.33433056927662	1089	19	,	,	,
nyp.33433056927662	1089	20	chopped	chop	VBD
nyp.33433056927662	1089	21	parsley	parsley	NN
nyp.33433056927662	1089	22	and	and	CC
nyp.33433056927662	1089	23	onion	onion	NN
nyp.33433056927662	1089	24	;	;	:
nyp.33433056927662	1089	25	then	then	RB
nyp.33433056927662	1089	26	doub	doub	NNP
nyp.33433056927662	1089	27	,	,	,
nyp.33433056927662	1089	28	as	as	IN
nyp.33433056927662	1089	29	No	no	UH
nyp.33433056927662	1089	30	.	.	.
nyp.33433056927662	1090	1	128	128	CD
nyp.33433056927662	1090	2	,	,	,
nyp.33433056927662	1090	3	the	the	DT
nyp.33433056927662	1090	4	veal	veal	NN
nyp.33433056927662	1090	5	through	through	IN
nyp.33433056927662	1090	6	the	the	DT
nyp.33433056927662	1090	7	mid-	mid-	NN
nyp.33433056927662	1090	8	dle	dle	NN
nyp.33433056927662	1090	9	;	;	:
nyp.33433056927662	1090	10	put	put	VBN
nyp.33433056927662	1090	11	in	in	RP
nyp.33433056927662	1090	12	a	a	DT
nyp.33433056927662	1090	13	soup	soup	NN
nyp.33433056927662	1090	14	-	-	HYPH
nyp.33433056927662	1090	15	pot	pot	NN
nyp.33433056927662	1090	16	,	,	,
nyp.33433056927662	1090	17	with	with	IN
nyp.33433056927662	1090	18	slices	slice	NNS
nyp.33433056927662	1090	19	of	of	IN
nyp.33433056927662	1090	20	fat	fat	JJ
nyp.33433056927662	1090	21	bacon	bacon	NN
nyp.33433056927662	1090	22	under	under	IN
nyp.33433056927662	1090	23	and	and	CC
nyp.33433056927662	1090	24	over	over	RB
nyp.33433056927662	1090	25	;	;	:
nyp.33433056927662	1090	26	three	three	CD
nyp.33433056927662	1090	27	onions	onion	NNS
nyp.33433056927662	1090	28	,	,	,
nyp.33433056927662	1090	29	a	a	DT
nyp.33433056927662	1090	30	bunch	bunch	NN
nyp.33433056927662	1090	31	of	of	IN
nyp.33433056927662	1090	32	sweet	sweet	JJ
nyp.33433056927662	1090	33	herbs	herb	NNS
nyp.33433056927662	1090	34	,	,	,
nyp.33433056927662	1090	35	as	as	IN
nyp.33433056927662	1090	36	No	no	UH
nyp.33433056927662	1090	37	.	.	.
nyp.33433056927662	1091	1	1	1	CD
nyp.33433056927662	1091	2	,	,	,
nyp.33433056927662	1091	3	and	and	CC
nyp.33433056927662	1091	4	half	half	PDT
nyp.33433056927662	1091	5	a	a	DT
nyp.33433056927662	1091	6	pint	pint	NN
nyp.33433056927662	1091	7	of	of	IN
nyp.33433056927662	1091	8	brown	brown	JJ
nyp.33433056927662	1091	9	gravy	gravy	NN
nyp.33433056927662	1091	10	;	;	,
nyp.33433056927662	1091	11	(	(	-LRB-
nyp.33433056927662	1091	12	No.6	No.6	NNP
nyp.33433056927662	1091	13	.	.	.
nyp.33433056927662	1091	14	)	)	-RRB-
nyp.33433056927662	1092	1	let	let	VB
nyp.33433056927662	1092	2	it	-PRON-	PRP
nyp.33433056927662	1092	3	simmer	simmer	VB
nyp.33433056927662	1092	4	three	three	CD
nyp.33433056927662	1092	5	hours	hour	NNS
nyp.33433056927662	1092	6	,	,	,
nyp.33433056927662	1092	7	strain	strain	VB
nyp.33433056927662	1092	8	the	the	DT
nyp.33433056927662	1092	9	sauce	sauce	NN
nyp.33433056927662	1092	10	,	,	,
nyp.33433056927662	1092	11	and	and	CC
nyp.33433056927662	1092	12	take	take	VB
nyp.33433056927662	1092	13	off	off	RP
nyp.33433056927662	1092	14	the	the	DT
nyp.33433056927662	1092	15	fat	fat	NN
nyp.33433056927662	1092	16	.	.	.
nyp.33433056927662	1093	1	Thicken	thicken	VB
nyp.33433056927662	1093	2	it	-PRON-	PRP
nyp.33433056927662	1093	3	with	with	IN
nyp.33433056927662	1093	4	two	two	CD
nyp.33433056927662	1093	5	spoonfuls	spoonful	NNS
nyp.33433056927662	1093	6	of	of	IN
nyp.33433056927662	1093	7	thickening	thickening	NN
nyp.33433056927662	1093	8	,	,	,
nyp.33433056927662	1093	9	as	as	IN
nyp.33433056927662	1093	10	No	no	UH
nyp.33433056927662	1093	11	.	.	.
nyp.33433056927662	1094	1	42	42	CD
nyp.33433056927662	1094	2	.	.	.
nyp.33433056927662	1095	1	Season	season	NN
nyp.33433056927662	1095	2	with	with	IN
nyp.33433056927662	1095	3	salt	salt	NN
nyp.33433056927662	1095	4	and	and	CC
nyp.33433056927662	1095	5	pepper	pepper	NN
nyp.33433056927662	1095	6	,	,	,
nyp.33433056927662	1095	7	and	and	CC
nyp.33433056927662	1095	8	the	the	DT
nyp.33433056927662	1095	9	squeeze	squeeze	NN
nyp.33433056927662	1095	10	of	of	IN
nyp.33433056927662	1095	11	a	a	DT
nyp.33433056927662	1095	12	lemon	lemon	NN
nyp.33433056927662	1095	13	,	,	,
nyp.33433056927662	1095	14	Glaze	glaze	VB
nyp.33433056927662	1095	15	the	the	DT
nyp.33433056927662	1095	16	veal	veal	NN
nyp.33433056927662	1095	17	over	over	RP
nyp.33433056927662	1095	18	,	,	,
nyp.33433056927662	1095	19	as	as	IN
nyp.33433056927662	1095	20	No	no	UH
nyp.33433056927662	1095	21	.	.	.
nyp.33433056927662	1096	1	120	120	CD
nyp.33433056927662	1096	2	,	,	,
nyp.33433056927662	1096	3	197	197	CD
nyp.33433056927662	1096	4	.	.	.
nyp.33433056927662	1097	1	Sham	Sham	NNP
nyp.33433056927662	1097	2	Cutlets	cutlet	NNS
nyp.33433056927662	1097	3	.	.	.
nyp.33433056927662	1098	1	Form	form	VB
nyp.33433056927662	1098	2	some	some	DT
nyp.33433056927662	1098	3	veal	veal	NN
nyp.33433056927662	1098	4	forcemeat	forcemeat	NN
nyp.33433056927662	1098	5	,	,	,
nyp.33433056927662	1098	6	(	(	-LRB-
nyp.33433056927662	1098	7	No	no	UH
nyp.33433056927662	1098	8	.	.	.
nyp.33433056927662	1099	1	183	183	CD
nyp.33433056927662	1099	2	.	.	.
nyp.33433056927662	1099	3	)	)	-RRB-
nyp.33433056927662	1100	1	in	in	IN
nyp.33433056927662	1100	2	the	the	DT
nyp.33433056927662	1100	3	shape	shape	NN
nyp.33433056927662	1100	4	of	of	IN
nyp.33433056927662	1100	5	cutlets	cutlet	NNS
nyp.33433056927662	1100	6	,	,	,
nyp.33433056927662	1100	7	egg	egg	NN
nyp.33433056927662	1100	8	and	and	CC
nyp.33433056927662	1100	9	crumb	crumb	NN
nyp.33433056927662	1100	10	,	,	,
nyp.33433056927662	1100	11	and	and	CC
nyp.33433056927662	1100	12	fry	fry	VB
nyp.33433056927662	1100	13	on	on	IN
nyp.33433056927662	1100	14	a	a	DT
nyp.33433056927662	1100	15	saute	saute	NN
nyp.33433056927662	1100	16	-	-	HYPH
nyp.33433056927662	1100	17	pan	pan	NN
nyp.33433056927662	1100	18	,	,	,
nyp.33433056927662	1100	19	as	as	IN
nyp.33433056927662	1100	20	121	121	CD
nyp.33433056927662	1100	21	,	,	,
nyp.33433056927662	1100	22	with	with	IN
nyp.33433056927662	1100	23	butter	butter	NN
nyp.33433056927662	1100	24	.	.	.
nyp.33433056927662	1101	1	Serve	serve	VB
nyp.33433056927662	1101	2	with	with	IN
nyp.33433056927662	1101	3	herb	herb	NN
nyp.33433056927662	1101	4	sauce	sauce	NN
nyp.33433056927662	1101	5	.	.	.
nyp.33433056927662	1102	1	(	(	-LRB-
nyp.33433056927662	1102	2	See	see	VB
nyp.33433056927662	1102	3	Sauces	sauce	NNS
nyp.33433056927662	1102	4	.	.	.
nyp.33433056927662	1102	5	)	)	-RRB-
nyp.33433056927662	1103	1	198	198	CD
nyp.33433056927662	1103	2	.	.	.
nyp.33433056927662	1104	1	Stewed	stewed	JJ
nyp.33433056927662	1104	2	Veal	Veal	NNP
nyp.33433056927662	1104	3	and	and	CC
nyp.33433056927662	1104	4	Pease	Pease	NNP
nyp.33433056927662	1104	5	,	,	,
nyp.33433056927662	1104	6	plain	plain	JJ
nyp.33433056927662	1104	7	.	.	.
nyp.33433056927662	1105	1	Cut	cut	VB
nyp.33433056927662	1105	2	a	a	DT
nyp.33433056927662	1105	3	breast	breast	NN
nyp.33433056927662	1105	4	or	or	CC
nyp.33433056927662	1105	5	neck	neck	NN
nyp.33433056927662	1105	6	of	of	IN
nyp.33433056927662	1105	7	veal	veal	NN
nyp.33433056927662	1105	8	in	in	IN
nyp.33433056927662	1105	9	pieces	piece	NNS
nyp.33433056927662	1105	10	;	;	:
nyp.33433056927662	1105	11	blanch	blanch	VB
nyp.33433056927662	1105	12	it	-PRON-	PRP
nyp.33433056927662	1105	13	,	,	,
nyp.33433056927662	1105	14	as	as	IN
nyp.33433056927662	1105	15	No	no	UH
nyp.33433056927662	1105	16	.	.	.
nyp.33433056927662	1106	1	3	3	LS
nyp.33433056927662	1106	2	;	;	:
nyp.33433056927662	1106	3	put	put	VB
nyp.33433056927662	1106	4	it	-PRON-	PRP
nyp.33433056927662	1106	5	on	on	RP
nyp.33433056927662	1106	6	with	with	IN
nyp.33433056927662	1106	7	a	a	DT
nyp.33433056927662	1106	8	pint	pint	NN
nyp.33433056927662	1106	9	of	of	IN
nyp.33433056927662	1106	10	broth	broth	NN
nyp.33433056927662	1106	11	,	,	,
nyp.33433056927662	1106	12	two	two	CD
nyp.33433056927662	1106	13	onions	onion	NNS
nyp.33433056927662	1106	14	,	,	,
nyp.33433056927662	1106	15	pepper	pepper	NN
nyp.33433056927662	1106	16	and	and	CC
nyp.33433056927662	1106	17	salt	salt	NN
nyp.33433056927662	1106	18	,	,	,
nyp.33433056927662	1106	19	and	and	CC
nyp.33433056927662	1106	20	one	one	CD
nyp.33433056927662	1106	21	sprig	sprig	NN
nyp.33433056927662	1106	22	of	of	IN
nyp.33433056927662	1106	23	mint	mint	NN
nyp.33433056927662	1106	24	.	.	.
nyp.33433056927662	1107	1	When	when	WRB
nyp.33433056927662	1107	2	it	-PRON-	PRP
nyp.33433056927662	1107	3	has	have	VBZ
nyp.33433056927662	1107	4	stewed	stew	VBN
nyp.33433056927662	1107	5	two	two	CD
nyp.33433056927662	1107	6	hours	hour	NNS
nyp.33433056927662	1107	7	,	,	,
nyp.33433056927662	1107	8	put	put	VBD
nyp.33433056927662	1107	9	two	two	CD
nyp.33433056927662	1107	10	quarts	quart	NNS
nyp.33433056927662	1107	11	of	of	IN
nyp.33433056927662	1107	12	young	young	JJ
nyp.33433056927662	1107	13	pease	pease	NNP
nyp.33433056927662	1107	14	,	,	,
nyp.33433056927662	1107	15	and	and	CC
nyp.33433056927662	1107	16	another	another	DT
nyp.33433056927662	1107	17	sprig	sprig	NN
nyp.33433056927662	1107	18	of	of	IN
nyp.33433056927662	1107	19	mint	mint	NN
nyp.33433056927662	1107	20	;	;	:
nyp.33433056927662	1107	21	let	let	VB
nyp.33433056927662	1107	22	them	-PRON-	PRP
nyp.33433056927662	1107	23	stew	stew	VB
nyp.33433056927662	1107	24	half	half	PDT
nyp.33433056927662	1107	25	an	an	DT
nyp.33433056927662	1107	26	hour	hour	NN
nyp.33433056927662	1107	27	longer	long	RBR
nyp.33433056927662	1107	28	,	,	,
nyp.33433056927662	1107	29	then	then	RB
nyp.33433056927662	1107	30	add	add	VB
nyp.33433056927662	1107	31	two	two	CD
nyp.33433056927662	1107	32	spoonfuls	spoonful	NNS
nyp.33433056927662	1107	33	of	of	IN
nyp.33433056927662	1107	34	thickening	thickening	NN
nyp.33433056927662	1107	35	,	,	,
nyp.33433056927662	1107	36	as	as	IN
nyp.33433056927662	1107	37	No	no	UH
nyp.33433056927662	1107	38	.	.	.
nyp.33433056927662	1108	1	42	42	CD
nyp.33433056927662	1108	2	,	,	,
nyp.33433056927662	1108	3	and	and	CC
nyp.33433056927662	1108	4	serve	serve	VB
nyp.33433056927662	1108	5	altogether	altogether	RB
nyp.33433056927662	1108	6	.	.	.
nyp.33433056927662	1109	1	199	199	CD
nyp.33433056927662	1109	2	.	.	.
nyp.33433056927662	1110	1	Veal	Veal	NNP
nyp.33433056927662	1110	2	Cutlets	Cutlets	NNPS
nyp.33433056927662	1110	3	,	,	,
nyp.33433056927662	1110	4	glazed	glaze	VBN
nyp.33433056927662	1110	5	.	.	.
nyp.33433056927662	1111	1	(	(	-LRB-
nyp.33433056927662	1111	2	Cótelette	Cótelette	NNP
nyp.33433056927662	1111	3	de	de	FW
nyp.33433056927662	1111	4	Veau	Veau	NNP
nyp.33433056927662	1111	5	,	,	,
nyp.33433056927662	1111	6	glacé	glacé	NNP
nyp.33433056927662	1111	7	.	.	.
nyp.33433056927662	1111	8	)	)	-RRB-
nyp.33433056927662	1112	1	Cut	cut	VB
nyp.33433056927662	1112	2	slices	slice	NNS
nyp.33433056927662	1112	3	of	of	IN
nyp.33433056927662	1112	4	veal	veal	NN
nyp.33433056927662	1112	5	thin	thin	JJ
nyp.33433056927662	1112	6	;	;	:
nyp.33433056927662	1112	7	season	season	NN
nyp.33433056927662	1112	8	with	with	IN
nyp.33433056927662	1112	9	salt	salt	NN
nyp.33433056927662	1112	10	and	and	CC
nyp.33433056927662	1112	11	pepper	pepper	NN
nyp.33433056927662	1112	12	;	;	:
nyp.33433056927662	1112	13	fry	fry	VB
nyp.33433056927662	1112	14	on	on	IN
nyp.33433056927662	1112	15	a	a	DT
nyp.33433056927662	1112	16	saute	saute	NN
nyp.33433056927662	1112	17	-	-	HYPH
nyp.33433056927662	1112	18	pan	pan	NN
nyp.33433056927662	1112	19	,	,	,
nyp.33433056927662	1112	20	as	as	IN
nyp.33433056927662	1112	21	No	no	UH
nyp.33433056927662	1112	22	.	.	.
nyp.33433056927662	1113	1	121	121	CD
nyp.33433056927662	1113	2	,	,	,
nyp.33433056927662	1113	3	with	with	IN
nyp.33433056927662	1113	4	butter	butter	NN
nyp.33433056927662	1113	5	;	;	:
nyp.33433056927662	1113	6	when	when	WRB
nyp.33433056927662	1113	7	done	do	VBN
nyp.33433056927662	1113	8	,	,	,
nyp.33433056927662	1113	9	glaze	glaze	NN
nyp.33433056927662	1113	10	,	,	,
nyp.33433056927662	1113	11	as	as	IN
nyp.33433056927662	1113	12	No	no	UH
nyp.33433056927662	1113	13	.	.	.
nyp.33433056927662	1114	1	120	120	CD
nyp.33433056927662	1114	2	;	;	:
nyp.33433056927662	1114	3	lay	lay	VB
nyp.33433056927662	1114	4	slices	slice	NNS
nyp.33433056927662	1114	5	of	of	IN
nyp.33433056927662	1114	6	ham	ham	NN
nyp.33433056927662	1114	7	,	,	,
nyp.33433056927662	1114	8	fried	fry	VBN
nyp.33433056927662	1114	9	,	,	,
nyp.33433056927662	1114	10	between	between	IN
nyp.33433056927662	1114	11	them	-PRON-	PRP
nyp.33433056927662	1114	12	on	on	IN
nyp.33433056927662	1114	13	the	the	DT
nyp.33433056927662	1114	14	dish	dish	NN
nyp.33433056927662	1114	15	,	,	,
nyp.33433056927662	1114	16	cut	cut	VBN
nyp.33433056927662	1114	17	in	in	IN
nyp.33433056927662	1114	18	the	the	DT
nyp.33433056927662	1114	19	same	same	JJ
nyp.33433056927662	1114	20	shape	shape	NN
nyp.33433056927662	1114	21	as	as	IN
nyp.33433056927662	1114	22	the	the	DT
nyp.33433056927662	1114	23	cutlet	cutlet	NN
nyp.33433056927662	1114	24	:	:	:
nyp.33433056927662	1114	25	serve	serve	VB
nyp.33433056927662	1114	26	tomata	tomata	NN
nyp.33433056927662	1114	27	or	or	CC
nyp.33433056927662	1114	28	mushroom	mushroom	NN
nyp.33433056927662	1114	29	sauce	sauce	NN
nyp.33433056927662	1114	30	under	under	IN
nyp.33433056927662	1114	31	.	.	.
nyp.33433056927662	1115	1	(	(	-LRB-
nyp.33433056927662	1115	2	See	see	VB
nyp.33433056927662	1115	3	Sauces	sauce	NNS
nyp.33433056927662	1115	4	.	.	.
nyp.33433056927662	1115	5	)	)	-RRB-
nyp.33433056927662	1116	1	Note.-Lamb	Note.-Lamb	NNP
nyp.33433056927662	1116	2	cutlets	cutlet	NNS
nyp.33433056927662	1116	3	the	the	DT
nyp.33433056927662	1116	4	same	same	JJ
nyp.33433056927662	1116	5	way	way	NN
nyp.33433056927662	1116	6	.	.	.
nyp.33433056927662	1117	1	D	D	NNP
nyp.33433056927662	1117	2	50	50	CD
nyp.33433056927662	1117	3	COQKERY	COQKERY	NNP
nyp.33433056927662	1117	4	.	.	.
nyp.33433056927662	1118	1	200	200	CD
nyp.33433056927662	1118	2	.	.	.
nyp.33433056927662	1119	1	Blanquet	Blanquet	NNP
nyp.33433056927662	1119	2	of	of	IN
nyp.33433056927662	1119	3	Veal	Veal	NNP
nyp.33433056927662	1119	4	.	.	.
nyp.33433056927662	1120	1	Cut	cut	VB
nyp.33433056927662	1120	2	some	some	DT
nyp.33433056927662	1120	3	round	round	JJ
nyp.33433056927662	1120	4	thin	thin	JJ
nyp.33433056927662	1120	5	slices	slice	NNS
nyp.33433056927662	1120	6	of	of	IN
nyp.33433056927662	1120	7	the	the	DT
nyp.33433056927662	1120	8	fillet	fillet	NN
nyp.33433056927662	1120	9	;	;	:
nyp.33433056927662	1120	10	when	when	WRB
nyp.33433056927662	1120	11	drest	dr	JJS
nyp.33433056927662	1120	12	,	,	,
nyp.33433056927662	1120	13	place	place	VB
nyp.33433056927662	1120	14	them	-PRON-	PRP
nyp.33433056927662	1120	15	in	in	IN
nyp.33433056927662	1120	16	the	the	DT
nyp.33433056927662	1120	17	dish	dish	NN
nyp.33433056927662	1120	18	;	;	:
nyp.33433056927662	1120	19	put	put	VB
nyp.33433056927662	1120	20	half	half	PDT
nyp.33433056927662	1120	21	a	a	DT
nyp.33433056927662	1120	22	pint	pint	NN
nyp.33433056927662	1120	23	of	of	IN
nyp.33433056927662	1120	24	white	white	JJ
nyp.33433056927662	1120	25	sauce	sauce	NN
nyp.33433056927662	1120	26	,	,	,
nyp.33433056927662	1120	27	(	(	-LRB-
nyp.33433056927662	1120	28	No	no	UH
nyp.33433056927662	1120	29	.	.	.
nyp.33433056927662	1121	1	46	46	CD
nyp.33433056927662	1121	2	.	.	.
nyp.33433056927662	1121	3	)	)	-RRB-
nyp.33433056927662	1122	1	with	with	IN
nyp.33433056927662	1122	2	a	a	DT
nyp.33433056927662	1122	3	liason	liason	NN
nyp.33433056927662	1122	4	,	,	,
nyp.33433056927662	1122	5	(	(	-LRB-
nyp.33433056927662	1122	6	No	no	UH
nyp.33433056927662	1122	7	.	.	.
nyp.33433056927662	1123	1	29	29	CD
nyp.33433056927662	1123	2	.	.	.
nyp.33433056927662	1123	3	)	)	-RRB-
nyp.33433056927662	1124	1	over	over	IN
nyp.33433056927662	1124	2	them	-PRON-	PRP
nyp.33433056927662	1124	3	,	,	,
nyp.33433056927662	1124	4	quite	quite	RB
nyp.33433056927662	1124	5	hot	hot	JJ
nyp.33433056927662	1124	6	:	:	:
nyp.33433056927662	1124	7	season	season	NN
nyp.33433056927662	1124	8	with	with	IN
nyp.33433056927662	1124	9	a	a	DT
nyp.33433056927662	1124	10	little	little	JJ
nyp.33433056927662	1124	11	salt	salt	NN
nyp.33433056927662	1124	12	.	.	.
nyp.33433056927662	1125	1	201	201	CD
nyp.33433056927662	1125	2	.	.	.
nyp.33433056927662	1126	1	Veal	Veal	NNP
nyp.33433056927662	1126	2	Cake	Cake	NNP
nyp.33433056927662	1126	3	.	.	.
nyp.33433056927662	1127	1	(	(	-LRB-
nyp.33433056927662	1127	2	Gáteau	Gáteau	NNP
nyp.33433056927662	1127	3	de	de	NNP
nyp.33433056927662	1127	4	Veau	Veau	NNP
nyp.33433056927662	1127	5	.	.	.
nyp.33433056927662	1127	6	)	)	-RRB-
nyp.33433056927662	1128	1	Chop	chop	VB
nyp.33433056927662	1128	2	three	three	CD
nyp.33433056927662	1128	3	pounds	pound	NNS
nyp.33433056927662	1128	4	of	of	IN
nyp.33433056927662	1128	5	veal	veal	NN
nyp.33433056927662	1128	6	fine	fine	NN
nyp.33433056927662	1128	7	,	,	,
nyp.33433056927662	1128	8	one	one	CD
nyp.33433056927662	1128	9	pound	pound	NN
nyp.33433056927662	1128	10	of	of	IN
nyp.33433056927662	1128	11	ham	ham	NN
nyp.33433056927662	1128	12	,	,	,
nyp.33433056927662	1128	13	one	one	CD
nyp.33433056927662	1128	14	pound	pound	NN
nyp.33433056927662	1128	15	of	of	IN
nyp.33433056927662	1128	16	fat	fat	JJ
nyp.33433056927662	1128	17	bacon	bacon	NN
nyp.33433056927662	1128	18	;	;	:
nyp.33433056927662	1128	19	mix	mix	VB
nyp.33433056927662	1128	20	these	these	DT
nyp.33433056927662	1128	21	ingredients	ingredient	NNS
nyp.33433056927662	1128	22	up	up	RP
nyp.33433056927662	1128	23	with	with	IN
nyp.33433056927662	1128	24	five	five	CD
nyp.33433056927662	1128	25	chopped	chop	VBN
nyp.33433056927662	1128	26	shalots	shalot	NNS
nyp.33433056927662	1128	27	,	,	,
nyp.33433056927662	1128	28	a	a	DT
nyp.33433056927662	1128	29	spoonful	spoonful	NN
nyp.33433056927662	1128	30	of	of	IN
nyp.33433056927662	1128	31	parsley	parsley	NN
nyp.33433056927662	1128	32	,	,	,
nyp.33433056927662	1128	33	mushroom	mushroom	NN
nyp.33433056927662	1128	34	,	,	,
nyp.33433056927662	1128	35	marjoram	marjoram	NN
nyp.33433056927662	1128	36	and	and	CC
nyp.33433056927662	1128	37	thyme	thyme	NNS
nyp.33433056927662	1128	38	,	,	,
nyp.33433056927662	1128	39	and	and	CC
nyp.33433056927662	1128	40	a	a	DT
nyp.33433056927662	1128	41	tea	tea	NN
nyp.33433056927662	1128	42	-	-	HYPH
nyp.33433056927662	1128	43	spoonful	spoonful	NN
nyp.33433056927662	1128	44	of	of	IN
nyp.33433056927662	1128	45	pounded	pound	VBN
nyp.33433056927662	1128	46	allspice	allspice	NN
nyp.33433056927662	1128	47	and	and	CC
nyp.33433056927662	1128	48	mace	mace	NN
nyp.33433056927662	1128	49	together	together	RB
nyp.33433056927662	1128	50	,	,	,
nyp.33433056927662	1128	51	with	with	IN
nyp.33433056927662	1128	52	one	one	CD
nyp.33433056927662	1128	53	glass	glass	NN
nyp.33433056927662	1128	54	of	of	IN
nyp.33433056927662	1128	55	brandy	brandy	NN
nyp.33433056927662	1128	56	,	,	,
nyp.33433056927662	1128	57	and	and	CC
nyp.33433056927662	1128	58	four	four	CD
nyp.33433056927662	1128	59	whole	whole	JJ
nyp.33433056927662	1128	60	eggs	egg	NNS
nyp.33433056927662	1128	61	.	.	.
nyp.33433056927662	1129	1	Line	line	VB
nyp.33433056927662	1129	2	a	a	DT
nyp.33433056927662	1129	3	mould	mould	NN
nyp.33433056927662	1129	4	with	with	IN
nyp.33433056927662	1129	5	sliced	slice	VBN
nyp.33433056927662	1129	6	fat	fat	JJ
nyp.33433056927662	1129	7	bacon	bacon	NN
nyp.33433056927662	1129	8	;	;	:
nyp.33433056927662	1129	9	fill	fill	VB
nyp.33433056927662	1129	10	it	-PRON-	PRP
nyp.33433056927662	1129	11	with	with	IN
nyp.33433056927662	1129	12	the	the	DT
nyp.33433056927662	1129	13	mixture	mixture	NN
nyp.33433056927662	1129	14	;	;	:
nyp.33433056927662	1129	15	bake	bake	VB
nyp.33433056927662	1129	16	it	-PRON-	PRP
nyp.33433056927662	1129	17	two	two	CD
nyp.33433056927662	1129	18	hours	hour	NNS
nyp.33433056927662	1129	19	;	;	:
nyp.33433056927662	1129	20	pour	pour	VB
nyp.33433056927662	1129	21	off	off	RP
nyp.33433056927662	1129	22	the	the	DT
nyp.33433056927662	1129	23	fat	fat	NN
nyp.33433056927662	1129	24	,	,	,
nyp.33433056927662	1129	25	and	and	CC
nyp.33433056927662	1129	26	serve	serve	VB
nyp.33433056927662	1129	27	it	-PRON-	PRP
nyp.33433056927662	1129	28	with	with	IN
nyp.33433056927662	1129	29	a	a	DT
nyp.33433056927662	1129	30	brown	brown	JJ
nyp.33433056927662	1129	31	sauce	sauce	NN
nyp.33433056927662	1129	32	,	,	,
nyp.33433056927662	1129	33	as	as	IN
nyp.33433056927662	1129	34	No.43	No.43	NNP
nyp.33433056927662	1129	35	.	.	.
nyp.33433056927662	1130	1	NoteIn	NoteIn	NNP
nyp.33433056927662	1130	2	this	this	DT
nyp.33433056927662	1130	3	way	way	NN
nyp.33433056927662	1130	4	all	all	DT
nyp.33433056927662	1130	5	meat	meat	NN
nyp.33433056927662	1130	6	cakes	cake	NNS
nyp.33433056927662	1130	7	are	be	VBP
nyp.33433056927662	1130	8	made	make	VBN
nyp.33433056927662	1130	9	.	.	.
nyp.33433056927662	1131	1	202	202	CD
nyp.33433056927662	1131	2	.	.	.
nyp.33433056927662	1132	1	Collared	collared	JJ
nyp.33433056927662	1132	2	Veal	Veal	NNP
nyp.33433056927662	1132	3	,	,	,
nyp.33433056927662	1132	4	or	or	CC
nyp.33433056927662	1132	5	Galantine	Galantine	NNP
nyp.33433056927662	1132	6	.	.	.
nyp.33433056927662	1133	1	Take	take	VB
nyp.33433056927662	1133	2	the	the	DT
nyp.33433056927662	1133	3	bones	bone	NNS
nyp.33433056927662	1133	4	and	and	CC
nyp.33433056927662	1133	5	gristle	gristle	NN
nyp.33433056927662	1133	6	out	out	IN
nyp.33433056927662	1133	7	of	of	IN
nyp.33433056927662	1133	8	a	a	DT
nyp.33433056927662	1133	9	large	large	JJ
nyp.33433056927662	1133	10	breast	breast	NN
nyp.33433056927662	1133	11	of	of	IN
nyp.33433056927662	1133	12	veal	veal	NN
nyp.33433056927662	1133	13	;	;	,
nyp.33433056927662	1133	14	lay	lay	VB
nyp.33433056927662	1133	15	it	-PRON-	PRP
nyp.33433056927662	1133	16	flat	flat	JJ
nyp.33433056927662	1133	17	;	;	:
nyp.33433056927662	1133	18	sprinkle	sprinkle	VB
nyp.33433056927662	1133	19	it	-PRON-	PRP
nyp.33433056927662	1133	20	all	all	DT
nyp.33433056927662	1133	21	over	over	RP
nyp.33433056927662	1133	22	with	with	IN
nyp.33433056927662	1133	23	pepper	pepper	NN
nyp.33433056927662	1133	24	and	and	CC
nyp.33433056927662	1133	25	salt	salt	NN
nyp.33433056927662	1133	26	,	,	,
nyp.33433056927662	1133	27	and	and	CC
nyp.33433056927662	1133	28	a	a	DT
nyp.33433056927662	1133	29	tea	tea	NN
nyp.33433056927662	1133	30	-	-	HYPH
nyp.33433056927662	1133	31	spoonful	spoonful	NN
nyp.33433056927662	1133	32	of	of	IN
nyp.33433056927662	1133	33	powdered	powder	VBN
nyp.33433056927662	1133	34	mace	mace	NN
nyp.33433056927662	1133	35	;	;	:
nyp.33433056927662	1133	36	add	add	VB
nyp.33433056927662	1133	37	two	two	CD
nyp.33433056927662	1133	38	table	table	NN
nyp.33433056927662	1133	39	-	-	HYPH
nyp.33433056927662	1133	40	spoonfuls	spoonfuls	NN
nyp.33433056927662	1133	41	of	of	IN
nyp.33433056927662	1133	42	chopped	chop	VBN
nyp.33433056927662	1133	43	onion	onion	NN
nyp.33433056927662	1133	44	,	,	,
nyp.33433056927662	1133	45	parsley	parsley	NN
nyp.33433056927662	1133	46	,	,	,
nyp.33433056927662	1133	47	and	and	CC
nyp.33433056927662	1133	48	mush-	mush-	NN
nyp.33433056927662	1133	49	rooms	room	NNS
nyp.33433056927662	1133	50	;	;	:
nyp.33433056927662	1133	51	boil	boil	VB
nyp.33433056927662	1133	52	eight	eight	CD
nyp.33433056927662	1133	53	whites	white	NNS
nyp.33433056927662	1133	54	of	of	IN
nyp.33433056927662	1133	55	eggs	egg	NNS
nyp.33433056927662	1133	56	and	and	CC
nyp.33433056927662	1133	57	eight	eight	CD
nyp.33433056927662	1133	58	yolks	yolk	NNS
nyp.33433056927662	1133	59	of	of	IN
nyp.33433056927662	1133	60	eggs	egg	NNS
nyp.33433056927662	1133	61	,	,	,
nyp.33433056927662	1133	62	coloured	colour	VBN
nyp.33433056927662	1133	63	with	with	IN
nyp.33433056927662	1133	64	spinach	spinach	NN
nyp.33433056927662	1133	65	-	-	HYPH
nyp.33433056927662	1133	66	juice	juice	NN
nyp.33433056927662	1133	67	,	,	,
nyp.33433056927662	1133	68	as	as	IN
nyp.33433056927662	1133	69	No	no	UH
nyp.33433056927662	1133	70	.	.	.
nyp.33433056927662	1134	1	22	22	CD
nyp.33433056927662	1134	2	,	,	,
nyp.33433056927662	1134	3	separate	separate	JJ
nyp.33433056927662	1134	4	,	,	,
nyp.33433056927662	1134	5	quite	quite	RB
nyp.33433056927662	1134	6	hard	hard	RB
nyp.33433056927662	1134	7	;	;	:
nyp.33433056927662	1134	8	cut	cut	VB
nyp.33433056927662	1134	9	eight	eight	CD
nyp.33433056927662	1134	10	slices	slice	NNS
nyp.33433056927662	1134	11	of	of	IN
nyp.33433056927662	1134	12	ham	ham	NN
nyp.33433056927662	1134	13	,	,	,
nyp.33433056927662	1134	14	ditto	ditto	NN
nyp.33433056927662	1134	15	of	of	IN
nyp.33433056927662	1134	16	fat	fat	JJ
nyp.33433056927662	1134	17	bacon	bacon	NN
nyp.33433056927662	1134	18	,	,	,
nyp.33433056927662	1134	19	and	and	CC
nyp.33433056927662	1134	20	the	the	DT
nyp.33433056927662	1134	21	different	different	JJ
nyp.33433056927662	1134	22	hard	hard	JJ
nyp.33433056927662	1134	23	eggs	egg	NNS
nyp.33433056927662	1134	24	,	,	,
nyp.33433056927662	1134	25	the	the	DT
nyp.33433056927662	1134	26	length	length	NN
nyp.33433056927662	1134	27	and	and	CC
nyp.33433056927662	1134	28	breadth	breadth	NN
nyp.33433056927662	1134	29	of	of	IN
nyp.33433056927662	1134	30	your	-PRON-	PRP$
nyp.33433056927662	1134	31	finger	finger	NN
nyp.33433056927662	1134	32	;	;	:
nyp.33433056927662	1134	33	lay	lie	VBD
nyp.33433056927662	1134	34	them	-PRON-	PRP
nyp.33433056927662	1134	35	the	the	DT
nyp.33433056927662	1134	36	cross	cross	JJ
nyp.33433056927662	1134	37	way	way	NN
nyp.33433056927662	1134	38	of	of	IN
nyp.33433056927662	1134	39	your	-PRON-	PRP$
nyp.33433056927662	1134	40	veal	veal	NN
nyp.33433056927662	1134	41	,	,	,
nyp.33433056927662	1134	42	and	and	CC
nyp.33433056927662	1134	43	fill	fill	VB
nyp.33433056927662	1134	44	up	up	RP
nyp.33433056927662	1134	45	the	the	DT
nyp.33433056927662	1134	46	vacancies	vacancy	NNS
nyp.33433056927662	1134	47	with	with	IN
nyp.33433056927662	1134	48	forcemeat	forcemeat	NNP
nyp.33433056927662	1134	49	;	;	:
nyp.33433056927662	1134	50	(	(	-LRB-
nyp.33433056927662	1134	51	No	no	UH
nyp.33433056927662	1134	52	.	.	.
nyp.33433056927662	1135	1	183	183	CD
nyp.33433056927662	1135	2	.	.	.
nyp.33433056927662	1135	3	)	)	-RRB-
nyp.33433056927662	1136	1	roll	roll	VB
nyp.33433056927662	1136	2	it	-PRON-	PRP
nyp.33433056927662	1136	3	up	up	RP
nyp.33433056927662	1136	4	,	,	,
nyp.33433056927662	1136	5	beginning	begin	VBG
nyp.33433056927662	1136	6	at	at	IN
nyp.33433056927662	1136	7	the	the	DT
nyp.33433056927662	1136	8	end	end	NN
nyp.33433056927662	1136	9	;	;	:
nyp.33433056927662	1136	10	tie	tie	VB
nyp.33433056927662	1136	11	it	-PRON-	PRP
nyp.33433056927662	1136	12	tight	tight	JJ
nyp.33433056927662	1136	13	in	in	IN
nyp.33433056927662	1136	14	a	a	DT
nyp.33433056927662	1136	15	cloth	cloth	NN
nyp.33433056927662	1136	16	with	with	IN
nyp.33433056927662	1136	17	tape	tape	NN
nyp.33433056927662	1136	18	,	,	,
nyp.33433056927662	1136	19	and	and	CC
nyp.33433056927662	1136	20	boil	boil	VB
nyp.33433056927662	1136	21	it	-PRON-	PRP
nyp.33433056927662	1136	22	four	four	CD
nyp.33433056927662	1136	23	hours	hour	NNS
nyp.33433056927662	1136	24	.	.	.
nyp.33433056927662	1137	1	After	after	IN
nyp.33433056927662	1137	2	it	-PRON-	PRP
nyp.33433056927662	1137	3	is	be	VBZ
nyp.33433056927662	1137	4	boiled	boil	VBN
nyp.33433056927662	1137	5	,	,	,
nyp.33433056927662	1137	6	tighten	tighten	VB
nyp.33433056927662	1137	7	the	the	DT
nyp.33433056927662	1137	8	eloth	eloth	NN
nyp.33433056927662	1137	9	at	at	IN
nyp.33433056927662	1137	10	both	both	DT
nyp.33433056927662	1137	11	ends	end	NNS
nyp.33433056927662	1137	12	,	,	,
nyp.33433056927662	1137	13	and	and	CC
nyp.33433056927662	1137	14	hang	hang	VB
nyp.33433056927662	1137	15	it	-PRON-	PRP
nyp.33433056927662	1137	16	up	up	RP
nyp.33433056927662	1137	17	with	with	IN
nyp.33433056927662	1137	18	a	a	DT
nyp.33433056927662	1137	19	good	good	JJ
nyp.33433056927662	1137	20	weight	weight	NN
nyp.33433056927662	1137	21	attached	attach	VBN
nyp.33433056927662	1137	22	to	to	IN
nyp.33433056927662	1137	23	it	-PRON-	PRP
nyp.33433056927662	1137	24	till	till	IN
nyp.33433056927662	1137	25	cold	cold	JJ
nyp.33433056927662	1137	26	.	.	.
nyp.33433056927662	1138	1	Note	note	VB
nyp.33433056927662	1138	2	.	.	.
nyp.33433056927662	1139	1	It	-PRON-	PRP
nyp.33433056927662	1139	2	is	be	VBZ
nyp.33433056927662	1139	3	served	serve	VBN
nyp.33433056927662	1139	4	cold	cold	JJ
nyp.33433056927662	1139	5	,	,	,
nyp.33433056927662	1139	6	cut	cut	VBN
nyp.33433056927662	1139	7	in	in	IN
nyp.33433056927662	1139	8	slices	slice	NNS
nyp.33433056927662	1139	9	,	,	,
nyp.33433056927662	1139	10	with	with	IN
nyp.33433056927662	1139	11	aspic	aspic	FW
nyp.33433056927662	1139	12	jelly	jelly	NN
nyp.33433056927662	1139	13	.	.	.
nyp.33433056927662	1140	1	(	(	-LRB-
nyp.33433056927662	1140	2	See	see	VB
nyp.33433056927662	1140	3	Aspic	Aspic	NNP
nyp.33433056927662	1140	4	Jelly	Jelly	NNP
nyp.33433056927662	1140	5	,	,	,
nyp.33433056927662	1140	6	No	no	UH
nyp.33433056927662	1140	7	.	.	.
nyp.33433056927662	1141	1	477	477	CD
nyp.33433056927662	1141	2	.	.	.
nyp.33433056927662	1141	3	)	)	-RRB-
nyp.33433056927662	1142	1	BOILING	boil	VBG
nyp.33433056927662	1142	2	MEATS	meat	NNS
nyp.33433056927662	1142	3	AND	and	CC
nyp.33433056927662	1142	4	POULTRY	poultry	NN
nyp.33433056927662	1142	5	.	.	.
nyp.33433056927662	1143	1	51	51	CD
nyp.33433056927662	1143	2	203	203	CD
nyp.33433056927662	1143	3	.	.	.
nyp.33433056927662	1144	1	Collared	collared	JJ
nyp.33433056927662	1144	2	Pig	Pig	NNP
nyp.33433056927662	1144	3	.	.	.
nyp.33433056927662	1145	1	Take	take	VB
nyp.33433056927662	1145	2	out	out	RP
nyp.33433056927662	1145	3	the	the	DT
nyp.33433056927662	1145	4	bones	bone	NNS
nyp.33433056927662	1145	5	of	of	IN
nyp.33433056927662	1145	6	a	a	DT
nyp.33433056927662	1145	7	good	good	JJ
nyp.33433056927662	1145	8	-	-	HYPH
nyp.33433056927662	1145	9	sized	sized	JJ
nyp.33433056927662	1145	10	pig	pig	NN
nyp.33433056927662	1145	11	,	,	,
nyp.33433056927662	1145	12	and	and	CC
nyp.33433056927662	1145	13	proceed	proceed	VB
nyp.33433056927662	1145	14	just	just	RB
nyp.33433056927662	1145	15	the	the	DT
nyp.33433056927662	1145	16	same	same	JJ
nyp.33433056927662	1145	17	as	as	IN
nyp.33433056927662	1145	18	Collared	Collared	NNP
nyp.33433056927662	1145	19	Veal	Veal	NNP
nyp.33433056927662	1145	20	,	,	,
nyp.33433056927662	1145	21	No	no	UH
nyp.33433056927662	1145	22	.	.	.
nyp.33433056927662	1146	1	202	202	CD
nyp.33433056927662	1146	2	,	,	,
nyp.33433056927662	1146	3	excepting	except	VBG
nyp.33433056927662	1146	4	the	the	DT
nyp.33433056927662	1146	5	sweet	sweet	JJ
nyp.33433056927662	1146	6	herbs	herb	NNS
nyp.33433056927662	1146	7	.	.	.
nyp.33433056927662	1147	1	Sprinkle	sprinkle	VB
nyp.33433056927662	1147	2	it	-PRON-	PRP
nyp.33433056927662	1147	3	with	with	IN
nyp.33433056927662	1147	4	a	a	DT
nyp.33433056927662	1147	5	spoonful	spoonful	NN
nyp.33433056927662	1147	6	of	of	IN
nyp.33433056927662	1147	7	pounded	pound	VBN
nyp.33433056927662	1147	8	sage	sage	NN
nyp.33433056927662	1147	9	and	and	CC
nyp.33433056927662	1147	10	parsley	parsley	NN
nyp.33433056927662	1147	11	,	,	,
nyp.33433056927662	1147	12	and	and	CC
nyp.33433056927662	1147	13	eight	eight	CD
nyp.33433056927662	1147	14	shalots	shalot	NNS
nyp.33433056927662	1147	15	chopped	chop	VBN
nyp.33433056927662	1147	16	.	.	.
nyp.33433056927662	1148	1	204	204	CD
nyp.33433056927662	1148	2	.	.	.
nyp.33433056927662	1149	1	Minced	minced	JJ
nyp.33433056927662	1149	2	Veal	Veal	NNP
nyp.33433056927662	1149	3	.	.	.
nyp.33433056927662	1150	1	Cut	cut	VB
nyp.33433056927662	1150	2	two	two	CD
nyp.33433056927662	1150	3	pounds	pound	NNS
nyp.33433056927662	1150	4	of	of	IN
nyp.33433056927662	1150	5	veal	veal	NN
nyp.33433056927662	1150	6	that	that	WDT
nyp.33433056927662	1150	7	has	have	VBZ
nyp.33433056927662	1150	8	been	be	VBN
nyp.33433056927662	1150	9	drest	drest	RBS
nyp.33433056927662	1150	10	into	into	IN
nyp.33433056927662	1150	11	small	small	JJ
nyp.33433056927662	1150	12	dice	dice	NN
nyp.33433056927662	1150	13	;	;	:
nyp.33433056927662	1150	14	pass	pass	VB
nyp.33433056927662	1150	15	off	off	RP
nyp.33433056927662	1150	16	,	,	,
nyp.33433056927662	1150	17	as	as	IN
nyp.33433056927662	1150	18	No	no	UH
nyp.33433056927662	1150	19	.	.	.
nyp.33433056927662	1151	1	47	47	CD
nyp.33433056927662	1151	2	,	,	,
nyp.33433056927662	1151	3	a	a	DT
nyp.33433056927662	1151	4	spoonful	spoonful	NN
nyp.33433056927662	1151	5	of	of	IN
nyp.33433056927662	1151	6	flour	flour	NN
nyp.33433056927662	1151	7	and	and	CC
nyp.33433056927662	1151	8	one	one	CD
nyp.33433056927662	1151	9	ounce	ounce	NN
nyp.33433056927662	1151	10	of	of	IN
nyp.33433056927662	1151	11	butter	butter	NN
nyp.33433056927662	1151	12	,	,	,
nyp.33433056927662	1151	13	one	one	CD
nyp.33433056927662	1151	14	drachm	drachm	NN
nyp.33433056927662	1151	15	of	of	IN
nyp.33433056927662	1151	16	pounded	pound	VBN
nyp.33433056927662	1151	17	mace	mace	NN
nyp.33433056927662	1151	18	,	,	,
nyp.33433056927662	1151	19	a	a	DT
nyp.33433056927662	1151	20	half	half	JJ
nyp.33433056927662	1151	21	pint	pint	NN
nyp.33433056927662	1151	22	of	of	IN
nyp.33433056927662	1151	23	gravy	gravy	NN
nyp.33433056927662	1151	24	,	,	,
nyp.33433056927662	1151	25	and	and	CC
nyp.33433056927662	1151	26	a	a	DT
nyp.33433056927662	1151	27	quarter	quarter	NN
nyp.33433056927662	1151	28	of	of	IN
nyp.33433056927662	1151	29	a	a	DT
nyp.33433056927662	1151	30	lemon	lemon	NN
nyp.33433056927662	1151	31	peel	peel	NN
nyp.33433056927662	1151	32	,	,	,
nyp.33433056927662	1151	33	grated	grate	VBN
nyp.33433056927662	1151	34	,	,	,
nyp.33433056927662	1151	35	two	two	CD
nyp.33433056927662	1151	36	spoonfuls	spoonful	NNS
nyp.33433056927662	1151	37	of	of	IN
nyp.33433056927662	1151	38	eream	eream	NN
nyp.33433056927662	1151	39	,	,	,
nyp.33433056927662	1151	40	and	and	CC
nyp.33433056927662	1151	41	season	season	NN
nyp.33433056927662	1151	42	with	with	IN
nyp.33433056927662	1151	43	pepper	pepper	NN
nyp.33433056927662	1151	44	and	and	CC
nyp.33433056927662	1151	45	salt	salt	NN
nyp.33433056927662	1151	46	.	.	.
nyp.33433056927662	1152	1	205	205	CD
nyp.33433056927662	1152	2	Veal	Veal	NNP
nyp.33433056927662	1152	3	Fricassee	Fricassee	NNP
nyp.33433056927662	1152	4	.	.	.
nyp.33433056927662	1153	1	(	(	-LRB-
nyp.33433056927662	1153	2	Fricassée	Fricassée	NNP
nyp.33433056927662	1153	3	de	de	NNP
nyp.33433056927662	1153	4	Veau	Veau	NNP
nyp.33433056927662	1153	5	.	.	.
nyp.33433056927662	1153	6	)	)	-RRB-
nyp.33433056927662	1154	1	Take	take	VB
nyp.33433056927662	1154	2	four	four	CD
nyp.33433056927662	1154	3	pounds	pound	NNS
nyp.33433056927662	1154	4	,	,	,
nyp.33433056927662	1154	5	in	in	IN
nyp.33433056927662	1154	6	a	a	DT
nyp.33433056927662	1154	7	piece	piece	NN
nyp.33433056927662	1154	8	,	,	,
nyp.33433056927662	1154	9	off	off	IN
nyp.33433056927662	1154	10	a	a	DT
nyp.33433056927662	1154	11	leg	leg	NN
nyp.33433056927662	1154	12	of	of	IN
nyp.33433056927662	1154	13	veal	veal	NN
nyp.33433056927662	1154	14	,	,	,
nyp.33433056927662	1154	15	with	with	IN
nyp.33433056927662	1154	16	part	part	NN
nyp.33433056927662	1154	17	of	of	IN
nyp.33433056927662	1154	18	the	the	DT
nyp.33433056927662	1154	19	fat	fat	NN
nyp.33433056927662	1154	20	;	;	:
nyp.33433056927662	1154	21	doub	doub	VB
nyp.33433056927662	1154	22	it	-PRON-	PRP
nyp.33433056927662	1154	23	with	with	IN
nyp.33433056927662	1154	24	bacon	bacon	NNP
nyp.33433056927662	1154	25	,	,	,
nyp.33433056927662	1154	26	through	through	IN
nyp.33433056927662	1154	27	the	the	DT
nyp.33433056927662	1154	28	middle	middle	NN
nyp.33433056927662	1154	29	,	,	,
nyp.33433056927662	1154	30	as	as	IN
nyp.33433056927662	1154	31	No	no	UH
nyp.33433056927662	1154	32	.	.	.
nyp.33433056927662	1155	1	138	138	CD
nyp.33433056927662	1155	2	;	;	:
nyp.33433056927662	1155	3	fry	fry	VB
nyp.33433056927662	1155	4	it	-PRON-	PRP
nyp.33433056927662	1155	5	all	all	RB
nyp.33433056927662	1155	6	over	over	IN
nyp.33433056927662	1155	7	quite	quite	RB
nyp.33433056927662	1155	8	brown	brown	JJ
nyp.33433056927662	1155	9	;	;	:
nyp.33433056927662	1155	10	put	put	VB
nyp.33433056927662	1155	11	it	-PRON-	PRP
nyp.33433056927662	1155	12	in	in	IN
nyp.33433056927662	1155	13	a	a	DT
nyp.33433056927662	1155	14	stew	stew	NN
nyp.33433056927662	1155	15	-	-	HYPH
nyp.33433056927662	1155	16	pan	pan	NN
nyp.33433056927662	1155	17	with	with	IN
nyp.33433056927662	1155	18	half	half	PDT
nyp.33433056927662	1155	19	a	a	DT
nyp.33433056927662	1155	20	pint	pint	NN
nyp.33433056927662	1155	21	of	of	IN
nyp.33433056927662	1155	22	broth	broth	NN
nyp.33433056927662	1155	23	and	and	CC
nyp.33433056927662	1155	24	a	a	DT
nyp.33433056927662	1155	25	bunch	bunch	NN
nyp.33433056927662	1155	26	of	of	IN
nyp.33433056927662	1155	27	sweet	sweet	JJ
nyp.33433056927662	1155	28	herbs	herb	NNS
nyp.33433056927662	1155	29	,	,	,
nyp.33433056927662	1155	30	as	as	IN
nyp.33433056927662	1155	31	No	no	UH
nyp.33433056927662	1155	32	.	.	.
nyp.33433056927662	1156	1	1	1	LS
nyp.33433056927662	1156	2	,	,	,
nyp.33433056927662	1156	3	with	with	IN
nyp.33433056927662	1156	4	pepper	pepper	NN
nyp.33433056927662	1156	5	and	and	CC
nyp.33433056927662	1156	6	salt	salt	NN
nyp.33433056927662	1156	7	;	;	:
nyp.33433056927662	1156	8	let	let	VB
nyp.33433056927662	1156	9	it	-PRON-	PRP
nyp.33433056927662	1156	10	simmer	simmer	VB
nyp.33433056927662	1156	11	gently	gently	RB
nyp.33433056927662	1156	12	two	two	CD
nyp.33433056927662	1156	13	hours	hour	NNS
nyp.33433056927662	1156	14	;	;	:
nyp.33433056927662	1156	15	take	take	VB
nyp.33433056927662	1156	16	the	the	DT
nyp.33433056927662	1156	17	fat	fat	NN
nyp.33433056927662	1156	18	off	off	RP
nyp.33433056927662	1156	19	,	,	,
nyp.33433056927662	1156	20	and	and	CC
nyp.33433056927662	1156	21	squeeze	squeeze	VB
nyp.33433056927662	1156	22	half	half	PDT
nyp.33433056927662	1156	23	a	a	DT
nyp.33433056927662	1156	24	lemon	lemon	NN
nyp.33433056927662	1156	25	in	in	IN
nyp.33433056927662	1156	26	the	the	DT
nyp.33433056927662	1156	27	gravy	gravy	NN
nyp.33433056927662	1156	28	,	,	,
nyp.33433056927662	1156	29	and	and	CC
nyp.33433056927662	1156	30	serve	serve	VB
nyp.33433056927662	1156	31	it	-PRON-	PRP
nyp.33433056927662	1156	32	together	together	RB
nyp.33433056927662	1156	33	.	.	.
nyp.33433056927662	1157	1	206	206	CD
nyp.33433056927662	1157	2	.	.	.
nyp.33433056927662	1158	1	Loin	Loin	NNP
nyp.33433056927662	1158	2	of	of	IN
nyp.33433056927662	1158	3	Veal	Veal	NNP
nyp.33433056927662	1158	4	Bechamel	Bechamel	NNP
nyp.33433056927662	1158	5	.	.	.
nyp.33433056927662	1159	1	Trim	trim	VB
nyp.33433056927662	1159	2	and	and	CC
nyp.33433056927662	1159	3	roast	roast	VB
nyp.33433056927662	1159	4	a	a	DT
nyp.33433056927662	1159	5	loin	loin	NN
nyp.33433056927662	1159	6	of	of	IN
nyp.33433056927662	1159	7	veal	veal	NN
nyp.33433056927662	1159	8	,	,	,
nyp.33433056927662	1159	9	straight	straight	JJ
nyp.33433056927662	1159	10	;	;	:
nyp.33433056927662	1159	11	(	(	-LRB-
nyp.33433056927662	1159	12	See	see	VB
nyp.33433056927662	1159	13	Roast-	Roast-	NNP
nyp.33433056927662	1159	14	ing	ing	NNP
nyp.33433056927662	1159	15	,	,	,
nyp.33433056927662	1159	16	No	no	UH
nyp.33433056927662	1159	17	.	.	.
nyp.33433056927662	1160	1	249	249	CD
nyp.33433056927662	1160	2	.	.	.
nyp.33433056927662	1161	1	)	)	-RRB-
nyp.33433056927662	1161	2	;	;	:
nyp.33433056927662	1161	3	when	when	WRB
nyp.33433056927662	1161	4	sufficiently	sufficiently	RB
nyp.33433056927662	1161	5	done	do	VBN
nyp.33433056927662	1161	6	,	,	,
nyp.33433056927662	1161	7	cut	cut	VBD
nyp.33433056927662	1161	8	out	out	RP
nyp.33433056927662	1161	9	a	a	DT
nyp.33433056927662	1161	10	square	square	JJ
nyp.33433056927662	1161	11	piece	piece	NN
nyp.33433056927662	1161	12	,	,	,
nyp.33433056927662	1161	13	the	the	DT
nyp.33433056927662	1161	14	whole	whole	JJ
nyp.33433056927662	1161	15	length	length	NN
nyp.33433056927662	1161	16	,	,	,
nyp.33433056927662	1161	17	and	and	CC
nyp.33433056927662	1161	18	cut	cut	VBD
nyp.33433056927662	1161	19	it	-PRON-	PRP
nyp.33433056927662	1161	20	into	into	IN
nyp.33433056927662	1161	21	thin	thin	JJ
nyp.33433056927662	1161	22	slices	slice	NNS
nyp.33433056927662	1161	23	;	;	:
nyp.33433056927662	1161	24	put	put	VB
nyp.33433056927662	1161	25	half	half	PDT
nyp.33433056927662	1161	26	a	a	DT
nyp.33433056927662	1161	27	pint	pint	NN
nyp.33433056927662	1161	28	of	of	IN
nyp.33433056927662	1161	29	bechamel	bechamel	JJ
nyp.33433056927662	1161	30	sauce	sauce	NN
nyp.33433056927662	1161	31	,	,	,
nyp.33433056927662	1161	32	No.45	No.45	NNP
nyp.33433056927662	1161	33	,	,	,
nyp.33433056927662	1161	34	to	to	IN
nyp.33433056927662	1161	35	it	-PRON-	PRP
nyp.33433056927662	1161	36	;	;	:
nyp.33433056927662	1161	37	season	season	VB
nyp.33433056927662	1161	38	it	-PRON-	PRP
nyp.33433056927662	1161	39	with	with	IN
nyp.33433056927662	1161	40	pepper	pepper	NN
nyp.33433056927662	1161	41	and	and	CC
nyp.33433056927662	1161	42	salt	salt	NN
nyp.33433056927662	1161	43	,	,	,
nyp.33433056927662	1161	44	and	and	CC
nyp.33433056927662	1161	45	the	the	DT
nyp.33433056927662	1161	46	squeeze	squeeze	NN
nyp.33433056927662	1161	47	of	of	IN
nyp.33433056927662	1161	48	a	a	DT
nyp.33433056927662	1161	49	lemon	lemon	NN
nyp.33433056927662	1161	50	;	;	:
nyp.33433056927662	1161	51	return	return	VB
nyp.33433056927662	1161	52	it	-PRON-	PRP
nyp.33433056927662	1161	53	to	to	IN
nyp.33433056927662	1161	54	the	the	DT
nyp.33433056927662	1161	55	place	place	NN
nyp.33433056927662	1161	56	again	again	RB
nyp.33433056927662	1161	57	on	on	IN
nyp.33433056927662	1161	58	the	the	DT
nyp.33433056927662	1161	59	loin	loin	NN
nyp.33433056927662	1161	60	of	of	IN
nyp.33433056927662	1161	61	veal	veal	NN
nyp.33433056927662	1161	62	;	;	:
nyp.33433056927662	1161	63	cover	cover	VB
nyp.33433056927662	1161	64	it	-PRON-	PRP
nyp.33433056927662	1161	65	over	over	RP
nyp.33433056927662	1161	66	with	with	IN
nyp.33433056927662	1161	67	fried	fry	VBN
nyp.33433056927662	1161	68	bread	bread	NN
nyp.33433056927662	1161	69	crumbs	crumb	NNS
nyp.33433056927662	1161	70	,	,	,
nyp.33433056927662	1161	71	and	and	CC
nyp.33433056927662	1161	72	serve	serve	VB
nyp.33433056927662	1161	73	bechamel	bechamel	JJ
nyp.33433056927662	1161	74	sauce	sauce	NN
nyp.33433056927662	1161	75	(	(	-LRB-
nyp.33433056927662	1161	76	No	no	UH
nyp.33433056927662	1161	77	.	.	.
nyp.33433056927662	1162	1	45	45	CD
nyp.33433056927662	1162	2	.	.	.
nyp.33433056927662	1162	3	)	)	-RRB-
nyp.33433056927662	1163	1	under	under	IN
nyp.33433056927662	1163	2	it	-PRON-	PRP
nyp.33433056927662	1163	3	.	.	.
nyp.33433056927662	1164	1	Note.—A	Note.—A	NNP
nyp.33433056927662	1164	2	fillet	fillet	NN
nyp.33433056927662	1164	3	of	of	IN
nyp.33433056927662	1164	4	veal	veal	NN
nyp.33433056927662	1164	5	may	may	MD
nyp.33433056927662	1164	6	be	be	VB
nyp.33433056927662	1164	7	done	do	VBN
nyp.33433056927662	1164	8	precisely	precisely	RB
nyp.33433056927662	1164	9	the	the	DT
nyp.33433056927662	1164	10	same	same	JJ
nyp.33433056927662	1164	11	way	way	NN
nyp.33433056927662	1164	12	.	.	.
nyp.33433056927662	1165	1	207	207	CD
nyp.33433056927662	1165	2	.	.	.
nyp.33433056927662	1166	1	Loin	Loin	NNP
nyp.33433056927662	1166	2	of	of	IN
nyp.33433056927662	1166	3	Veal	Veal	NNP
nyp.33433056927662	1166	4	marinated	marinate	VBN
nyp.33433056927662	1166	5	.	.	.
nyp.33433056927662	1167	1	Lay	lay	VB
nyp.33433056927662	1167	2	the	the	DT
nyp.33433056927662	1167	3	veal	veal	NN
nyp.33433056927662	1167	4	in	in	IN
nyp.33433056927662	1167	5	the	the	DT
nyp.33433056927662	1167	6	marinate	marinate	NN
nyp.33433056927662	1167	7	,	,	,
nyp.33433056927662	1167	8	as	as	IN
nyp.33433056927662	1167	9	No	no	UH
nyp.33433056927662	1167	10	.	.	.
nyp.33433056927662	1168	1	134	134	LS
nyp.33433056927662	1168	2	;	;	:
nyp.33433056927662	1168	3	bake	bake	VB
nyp.33433056927662	1168	4	it	-PRON-	PRP
nyp.33433056927662	1168	5	in	in	IN
nyp.33433056927662	1168	6	it	-PRON-	PRP
nyp.33433056927662	1168	7	the	the	DT
nyp.33433056927662	1168	8	same	same	JJ
nyp.33433056927662	1168	9	time	time	NN
nyp.33433056927662	1168	10	,	,	,
nyp.33433056927662	1168	11	two	two	CD
nyp.33433056927662	1168	12	hours	hour	NNS
nyp.33433056927662	1168	13	and	and	CC
nyp.33433056927662	1168	14	a	a	DT
nyp.33433056927662	1168	15	half	half	NN
nyp.33433056927662	1168	16	;	;	:
nyp.33433056927662	1168	17	when	when	WRB
nyp.33433056927662	1168	18	done	do	VBN
nyp.33433056927662	1168	19	,	,	,
nyp.33433056927662	1168	20	strain	strain	VB
nyp.33433056927662	1168	21	D	D	NNP
nyp.33433056927662	1168	22	2	2	CD
nyp.33433056927662	1168	23	$	$	$
nyp.33433056927662	1168	24	2	2	CD
nyp.33433056927662	1168	25	COOKERY	cookery	NN
nyp.33433056927662	1168	26	.	.	.
nyp.33433056927662	1169	1	off	off	IN
nyp.33433056927662	1169	2	the	the	DT
nyp.33433056927662	1169	3	marinate	marinate	NN
nyp.33433056927662	1169	4	sauce	sauce	NN
nyp.33433056927662	1169	5	,	,	,
nyp.33433056927662	1169	6	take	take	VB
nyp.33433056927662	1169	7	off	off	RP
nyp.33433056927662	1169	8	the	the	DT
nyp.33433056927662	1169	9	fat	fat	NN
nyp.33433056927662	1169	10	,	,	,
nyp.33433056927662	1169	11	and	and	CC
nyp.33433056927662	1169	12	thicken	thicken	VB
nyp.33433056927662	1169	13	with	with	IN
nyp.33433056927662	1169	14	two	two	CD
nyp.33433056927662	1169	15	spoonfuls	spoonful	NNS
nyp.33433056927662	1169	16	of	of	IN
nyp.33433056927662	1169	17	thickening	thickening	NN
nyp.33433056927662	1169	18	,	,	,
nyp.33433056927662	1169	19	as	as	IN
nyp.33433056927662	1169	20	No	no	UH
nyp.33433056927662	1169	21	.	.	.
nyp.33433056927662	1170	1	42	42	CD
nyp.33433056927662	1170	2	.	.	.
nyp.33433056927662	1171	1	Serve	serve	VB
nyp.33433056927662	1171	2	it	-PRON-	PRP
nyp.33433056927662	1171	3	under	under	IN
nyp.33433056927662	1171	4	the	the	DT
nyp.33433056927662	1171	5	veal	veal	NN
nyp.33433056927662	1171	6	.	.	.
nyp.33433056927662	1172	1	208	208	CD
nyp.33433056927662	1172	2	.	.	.
nyp.33433056927662	1173	1	Veal	Veal	NNP
nyp.33433056927662	1173	2	Pie	Pie	NNP
nyp.33433056927662	1173	3	,	,	,
nyp.33433056927662	1173	4	seasoned	season	VBN
nyp.33433056927662	1173	5	.	.	.
nyp.33433056927662	1174	1	Cut	cut	VB
nyp.33433056927662	1174	2	two	two	CD
nyp.33433056927662	1174	3	pounds	pound	NNS
nyp.33433056927662	1174	4	of	of	IN
nyp.33433056927662	1174	5	veal	veal	NN
nyp.33433056927662	1174	6	in	in	IN
nyp.33433056927662	1174	7	thin	thin	JJ
nyp.33433056927662	1174	8	slices	slice	NNS
nyp.33433056927662	1174	9	;	;	:
nyp.33433056927662	1174	10	sprinkle	sprinkle	VB
nyp.33433056927662	1174	11	them	-PRON-	PRP
nyp.33433056927662	1174	12	over	over	RP
nyp.33433056927662	1174	13	with	with	IN
nyp.33433056927662	1174	14	chopped	chop	VBN
nyp.33433056927662	1174	15	onion	onion	NN
nyp.33433056927662	1174	16	,	,	,
nyp.33433056927662	1174	17	parsley	parsley	NN
nyp.33433056927662	1174	18	and	and	CC
nyp.33433056927662	1174	19	mushroom	mushroom	NN
nyp.33433056927662	1174	20	,	,	,
nyp.33433056927662	1174	21	a	a	DT
nyp.33433056927662	1174	22	spoonful	spoonful	NN
nyp.33433056927662	1174	23	;	;	:
nyp.33433056927662	1174	24	a	a	DT
nyp.33433056927662	1174	25	drachm	drachm	NN
nyp.33433056927662	1174	26	of	of	IN
nyp.33433056927662	1174	27	mace	mace	NN
nyp.33433056927662	1174	28	,	,	,
nyp.33433056927662	1174	29	pepper	pepper	NN
nyp.33433056927662	1174	30	and	and	CC
nyp.33433056927662	1174	31	salt	salt	NN
nyp.33433056927662	1174	32	;	;	:
nyp.33433056927662	1174	33	put	put	VB
nyp.33433056927662	1174	34	a	a	DT
nyp.33433056927662	1174	35	layer	layer	NN
nyp.33433056927662	1174	36	of	of	IN
nyp.33433056927662	1174	37	veal	veal	NN
nyp.33433056927662	1174	38	and	and	CC
nyp.33433056927662	1174	39	a	a	DT
nyp.33433056927662	1174	40	layer	layer	NN
nyp.33433056927662	1174	41	of	of	IN
nyp.33433056927662	1174	42	forcemeat	forcemeat	NN
nyp.33433056927662	1174	43	,	,	,
nyp.33433056927662	1174	44	(	(	-LRB-
nyp.33433056927662	1174	45	No	no	UH
nyp.33433056927662	1174	46	.	.	.
nyp.33433056927662	1175	1	183	183	CD
nyp.33433056927662	1175	2	.	.	.
nyp.33433056927662	1175	3	)	)	-RRB-
nyp.33433056927662	1176	1	with	with	IN
nyp.33433056927662	1176	2	a	a	DT
nyp.33433056927662	1176	3	few	few	JJ
nyp.33433056927662	1176	4	slices	slice	NNS
nyp.33433056927662	1176	5	of	of	IN
nyp.33433056927662	1176	6	ham	ham	NN
nyp.33433056927662	1176	7	,	,	,
nyp.33433056927662	1176	8	and	and	CC
nyp.33433056927662	1176	9	fill	fill	VB
nyp.33433056927662	1176	10	up	up	RP
nyp.33433056927662	1176	11	the	the	DT
nyp.33433056927662	1176	12	pie	pie	NN
nyp.33433056927662	1176	13	;	;	:
nyp.33433056927662	1176	14	cover	cover	VB
nyp.33433056927662	1176	15	it	-PRON-	PRP
nyp.33433056927662	1176	16	with	with	IN
nyp.33433056927662	1176	17	puff	puff	NN
nyp.33433056927662	1176	18	paste	paste	NN
nyp.33433056927662	1176	19	,	,	,
nyp.33433056927662	1176	20	and	and	CC
nyp.33433056927662	1176	21	bake	bake	VB
nyp.33433056927662	1176	22	it	-PRON-	PRP
nyp.33433056927662	1176	23	one	one	CD
nyp.33433056927662	1176	24	hour	hour	NN
nyp.33433056927662	1176	25	and	and	CC
nyp.33433056927662	1176	26	a	a	DT
nyp.33433056927662	1176	27	half	half	NN
nyp.33433056927662	1176	28	:	:	:
nyp.33433056927662	1176	29	when	when	WRB
nyp.33433056927662	1176	30	done	do	VBN
nyp.33433056927662	1176	31	,	,	,
nyp.33433056927662	1176	32	put	put	VB
nyp.33433056927662	1176	33	a	a	DT
nyp.33433056927662	1176	34	quarter	quarter	NN
nyp.33433056927662	1176	35	of	of	IN
nyp.33433056927662	1176	36	a	a	DT
nyp.33433056927662	1176	37	pint	pint	NN
nyp.33433056927662	1176	38	of	of	IN
nyp.33433056927662	1176	39	brown	brown	JJ
nyp.33433056927662	1176	40	sauce	sauce	NN
nyp.33433056927662	1176	41	in	in	IN
nyp.33433056927662	1176	42	it	-PRON-	PRP
nyp.33433056927662	1176	43	.	.	.
nyp.33433056927662	1177	1	(	(	-LRB-
nyp.33433056927662	1177	2	No	no	UH
nyp.33433056927662	1177	3	,	,	,
nyp.33433056927662	1177	4	43	43	CD
nyp.33433056927662	1177	5	.	.	.
nyp.33433056927662	1177	6	)	)	-RRB-
nyp.33433056927662	1178	1	Note.-Half	note.-half	VB
nyp.33433056927662	1178	2	a	a	DT
nyp.33433056927662	1178	3	dozen	dozen	NN
nyp.33433056927662	1178	4	mushrooms	mushroom	NNS
nyp.33433056927662	1178	5	,	,	,
nyp.33433056927662	1178	6	morels	morel	NNS
nyp.33433056927662	1178	7	,	,	,
nyp.33433056927662	1178	8	and	and	CC
nyp.33433056927662	1178	9	truffles	truffle	NNS
nyp.33433056927662	1178	10	,	,	,
nyp.33433056927662	1178	11	may	may	MD
nyp.33433056927662	1178	12	be	be	VB
nyp.33433056927662	1178	13	added	add	VBN
nyp.33433056927662	1178	14	.	.	.
nyp.33433056927662	1179	1	209	209	CD
nyp.33433056927662	1179	2	.	.	.
nyp.33433056927662	1180	1	Harrico	Harrico	NNP
nyp.33433056927662	1180	2	Veal	Veal	NNP
nyp.33433056927662	1180	3	.	.	.
nyp.33433056927662	1181	1	Cut	cut	VB
nyp.33433056927662	1181	2	six	six	CD
nyp.33433056927662	1181	3	or	or	CC
nyp.33433056927662	1181	4	eight	eight	CD
nyp.33433056927662	1181	5	pieces	piece	NNS
nyp.33433056927662	1181	6	off	off	IN
nyp.33433056927662	1181	7	a	a	DT
nyp.33433056927662	1181	8	breast	breast	NN
nyp.33433056927662	1181	9	of	of	IN
nyp.33433056927662	1181	10	veal	veal	NN
nyp.33433056927662	1181	11	;	;	:
nyp.33433056927662	1181	12	fry	fry	VB
nyp.33433056927662	1181	13	them	-PRON-	PRP
nyp.33433056927662	1181	14	brown	brown	JJ
nyp.33433056927662	1181	15	;	;	:
nyp.33433056927662	1181	16	add	add	VB
nyp.33433056927662	1181	17	a	a	DT
nyp.33433056927662	1181	18	pint	pint	NN
nyp.33433056927662	1181	19	of	of	IN
nyp.33433056927662	1181	20	gravy	gravy	NN
nyp.33433056927662	1181	21	or	or	CC
nyp.33433056927662	1181	22	broth	broth	NN
nyp.33433056927662	1181	23	to	to	TO
nyp.33433056927662	1181	24	stew	stew	VB
nyp.33433056927662	1181	25	them	-PRON-	PRP
nyp.33433056927662	1181	26	,	,	,
nyp.33433056927662	1181	27	with	with	IN
nyp.33433056927662	1181	28	a	a	DT
nyp.33433056927662	1181	29	bunch	bunch	NN
nyp.33433056927662	1181	30	of	of	IN
nyp.33433056927662	1181	31	sweet	sweet	JJ
nyp.33433056927662	1181	32	herbs	herb	NNS
nyp.33433056927662	1181	33	,	,	,
nyp.33433056927662	1181	34	as	as	IN
nyp.33433056927662	1181	35	No	no	UH
nyp.33433056927662	1181	36	.	.	.
nyp.33433056927662	1182	1	1	1	LS
nyp.33433056927662	1182	2	;	;	:
nyp.33433056927662	1182	3	when	when	WRB
nyp.33433056927662	1182	4	stewed	stew	VBN
nyp.33433056927662	1182	5	two	two	CD
nyp.33433056927662	1182	6	hours	hour	NNS
nyp.33433056927662	1182	7	,	,	,
nyp.33433056927662	1182	8	add	add	VB
nyp.33433056927662	1182	9	a	a	DT
nyp.33433056927662	1182	10	dozen	dozen	NN
nyp.33433056927662	1182	11	of	of	IN
nyp.33433056927662	1182	12	button	button	NN
nyp.33433056927662	1182	13	onions	onion	NNS
nyp.33433056927662	1182	14	,	,	,
nyp.33433056927662	1182	15	two	two	CD
nyp.33433056927662	1182	16	carrots	carrot	NNS
nyp.33433056927662	1182	17	,	,	,
nyp.33433056927662	1182	18	three	three	CD
nyp.33433056927662	1182	19	turnips	turnip	NNS
nyp.33433056927662	1182	20	,	,	,
nyp.33433056927662	1182	21	cut	cut	VBN
nyp.33433056927662	1182	22	in	in	IN
nyp.33433056927662	1182	23	shapes	shape	NNS
nyp.33433056927662	1182	24	.	.	.
nyp.33433056927662	1183	1	Let	let	VB
nyp.33433056927662	1183	2	these	these	DT
nyp.33433056927662	1183	3	stew	stew	NN
nyp.33433056927662	1183	4	till	till	IN
nyp.33433056927662	1183	5	tender	tender	NN
nyp.33433056927662	1183	6	,	,	,
nyp.33433056927662	1183	7	with	with	IN
nyp.33433056927662	1183	8	the	the	DT
nyp.33433056927662	1183	9	veal	veal	NN
nyp.33433056927662	1183	10	;	;	:
nyp.33433056927662	1183	11	strain	strain	VB
nyp.33433056927662	1183	12	the	the	DT
nyp.33433056927662	1183	13	gravy	gravy	NN
nyp.33433056927662	1183	14	off	off	RP
nyp.33433056927662	1183	15	,	,	,
nyp.33433056927662	1183	16	take	take	VB
nyp.33433056927662	1183	17	off	off	RP
nyp.33433056927662	1183	18	the	the	DT
nyp.33433056927662	1183	19	fat	fat	NN
nyp.33433056927662	1183	20	;	;	:
nyp.33433056927662	1183	21	thicken	thicken	VB
nyp.33433056927662	1183	22	it	-PRON-	PRP
nyp.33433056927662	1183	23	with	with	IN
nyp.33433056927662	1183	24	one	one	CD
nyp.33433056927662	1183	25	ounce	ounce	NN
nyp.33433056927662	1183	26	of	of	IN
nyp.33433056927662	1183	27	butter	butter	NN
nyp.33433056927662	1183	28	,	,	,
nyp.33433056927662	1183	29	and	and	CC
nyp.33433056927662	1183	30	a	a	DT
nyp.33433056927662	1183	31	spoonful	spoonful	NN
nyp.33433056927662	1183	32	of	of	IN
nyp.33433056927662	1183	33	flour	flour	NN
nyp.33433056927662	1183	34	:	:	:
nyp.33433056927662	1183	35	season	season	NN
nyp.33433056927662	1183	36	with	with	IN
nyp.33433056927662	1183	37	pepper	pepper	NN
nyp.33433056927662	1183	38	,	,	,
nyp.33433056927662	1183	39	salt	salt	NN
nyp.33433056927662	1183	40	,	,	,
nyp.33433056927662	1183	41	and	and	CC
nyp.33433056927662	1183	42	a	a	DT
nyp.33433056927662	1183	43	small	small	JJ
nyp.33433056927662	1183	44	piece	piece	NN
nyp.33433056927662	1183	45	of	of	IN
nyp.33433056927662	1183	46	sugar	sugar	NN
nyp.33433056927662	1183	47	,	,	,
nyp.33433056927662	1183	48	as	as	IN
nyp.33433056927662	1183	49	Note	Note	NNP
nyp.33433056927662	1183	50	,	,	,
nyp.33433056927662	1183	51	No	no	UH
nyp.33433056927662	1183	52	.	.	.
nyp.33433056927662	1184	1	2	2	LS
nyp.33433056927662	1184	2	;	;	:
nyp.33433056927662	1184	3	let	let	VB
nyp.33433056927662	1184	4	it	-PRON-	PRP
nyp.33433056927662	1184	5	boil	boil	VB
nyp.33433056927662	1184	6	five	five	CD
nyp.33433056927662	1184	7	minutes	minute	NNS
nyp.33433056927662	1184	8	all	all	DT
nyp.33433056927662	1184	9	together	together	RB
nyp.33433056927662	1184	10	,	,	,
nyp.33433056927662	1184	11	210	210	CD
nyp.33433056927662	1184	12	.	.	.
nyp.33433056927662	1185	1	Mutton	Mutton	NNP
nyp.33433056927662	1185	2	Cutlets	cutlet	NNS
nyp.33433056927662	1185	3	,	,	,
nyp.33433056927662	1185	4	plain	plain	JJ
nyp.33433056927662	1185	5	.	.	.
nyp.33433056927662	1186	1	Cut	cut	VB
nyp.33433056927662	1186	2	and	and	CC
nyp.33433056927662	1186	3	trim	trim	VB
nyp.33433056927662	1186	4	twelve	twelve	CD
nyp.33433056927662	1186	5	cutlets	cutlet	NNS
nyp.33433056927662	1186	6	off	off	IN
nyp.33433056927662	1186	7	a	a	DT
nyp.33433056927662	1186	8	neck	neck	NN
nyp.33433056927662	1186	9	of	of	IN
nyp.33433056927662	1186	10	mutton	mutton	NN
nyp.33433056927662	1186	11	;	;	:
nyp.33433056927662	1186	12	season	season	NN
nyp.33433056927662	1186	13	with	with	IN
nyp.33433056927662	1186	14	pepper	pepper	NN
nyp.33433056927662	1186	15	and	and	CC
nyp.33433056927662	1186	16	salt	salt	NN
nyp.33433056927662	1186	17	;	;	:
nyp.33433056927662	1186	18	put	put	VBD
nyp.33433056927662	1186	19	them	-PRON-	PRP
nyp.33433056927662	1186	20	on	on	IN
nyp.33433056927662	1186	21	a	a	DT
nyp.33433056927662	1186	22	saute	saute	NN
nyp.33433056927662	1186	23	-	-	HYPH
nyp.33433056927662	1186	24	pan	pan	NN
nyp.33433056927662	1186	25	with	with	IN
nyp.33433056927662	1186	26	butter	butter	NN
nyp.33433056927662	1186	27	;	;	:
nyp.33433056927662	1186	28	fry	fry	VB
nyp.33433056927662	1186	29	them	-PRON-	PRP
nyp.33433056927662	1186	30	brown	brown	JJ
nyp.33433056927662	1186	31	;	;	:
nyp.33433056927662	1186	32	glaze	glaze	NN
nyp.33433056927662	1186	33	,	,	,
nyp.33433056927662	1186	34	as	as	IN
nyp.33433056927662	1186	35	No	no	UH
nyp.33433056927662	1186	36	.	.	.
nyp.33433056927662	1187	1	120	120	CD
nyp.33433056927662	1187	2	,	,	,
nyp.33433056927662	1187	3	and	and	CC
nyp.33433056927662	1187	4	serve	serve	VB
nyp.33433056927662	1187	5	under	under	IN
nyp.33433056927662	1187	6	them	-PRON-	PRP
nyp.33433056927662	1187	7	mashed	mash	VBN
nyp.33433056927662	1187	8	,	,	,
nyp.33433056927662	1187	9	or	or	CC
nyp.33433056927662	1187	10	new	new	JJ
nyp.33433056927662	1187	11	potatoes	potato	NNS
nyp.33433056927662	1187	12	,	,	,
nyp.33433056927662	1187	13	in	in	IN
nyp.33433056927662	1187	14	a	a	DT
nyp.33433056927662	1187	15	sauce	sauce	NN
nyp.33433056927662	1187	16	.	.	.
nyp.33433056927662	1188	1	(	(	-LRB-
nyp.33433056927662	1188	2	See	see	VB
nyp.33433056927662	1188	3	Sauces	sauce	NNS
nyp.33433056927662	1188	4	.	.	.
nyp.33433056927662	1188	5	)	)	-RRB-
nyp.33433056927662	1189	1	211	211	CD
nyp.33433056927662	1189	2	.	.	.
nyp.33433056927662	1190	1	Harrico	Harrico	NNP
nyp.33433056927662	1190	2	Mutton	Mutton	NNP
nyp.33433056927662	1190	3	.	.	.
nyp.33433056927662	1191	1	Cut	cut	VB
nyp.33433056927662	1191	2	ten	ten	CD
nyp.33433056927662	1191	3	thick	thick	JJ
nyp.33433056927662	1191	4	slices	slice	NNS
nyp.33433056927662	1191	5	off	off	IN
nyp.33433056927662	1191	6	the	the	DT
nyp.33433056927662	1191	7	loin	loin	NN
nyp.33433056927662	1191	8	;	;	:
nyp.33433056927662	1191	9	flour	flour	NN
nyp.33433056927662	1191	10	and	and	CC
nyp.33433056927662	1191	11	fry	fry	VB
nyp.33433056927662	1191	12	them	-PRON-	PRP
nyp.33433056927662	1191	13	brown	brown	JJ
nyp.33433056927662	1191	14	;	;	:
nyp.33433056927662	1191	15	season	season	NN
nyp.33433056927662	1191	16	with	with	IN
nyp.33433056927662	1191	17	pepper	pepper	NN
nyp.33433056927662	1191	18	and	and	CC
nyp.33433056927662	1191	19	salt	salt	NN
nyp.33433056927662	1191	20	;	;	:
nyp.33433056927662	1191	21	put	put	VBD
nyp.33433056927662	1191	22	them	-PRON-	PRP
nyp.33433056927662	1191	23	on	on	RP
nyp.33433056927662	1191	24	with	with	IN
nyp.33433056927662	1191	25	a	a	DT
nyp.33433056927662	1191	26	pint	pint	NN
nyp.33433056927662	1191	27	of	of	IN
nyp.33433056927662	1191	28	gravy	gravy	NN
nyp.33433056927662	1191	29	,	,	,
nyp.33433056927662	1191	30	two	two	CD
nyp.33433056927662	1191	31	onions	onion	NNS
nyp.33433056927662	1191	32	,	,	,
nyp.33433056927662	1191	33	two	two	CD
nyp.33433056927662	1191	34	carrots	carrot	NNS
nyp.33433056927662	1191	35	,	,	,
nyp.33433056927662	1191	36	one	one	CD
nyp.33433056927662	1191	37	turnip	turnip	NN
nyp.33433056927662	1191	38	,	,	,
nyp.33433056927662	1191	39	and	and	CC
nyp.33433056927662	1191	40	BOILING	boil	VBG
nyp.33433056927662	1191	41	MEATS	meat	NNS
nyp.33433056927662	1191	42	AND	and	CC
nyp.33433056927662	1191	43	POULTRY	poultry	NN
nyp.33433056927662	1191	44	.	.	.
nyp.33433056927662	1192	1	53	53	CD
nyp.33433056927662	1192	2	nicha	nicha	NN
nyp.33433056927662	1192	3	stew	stew	NN
nyp.33433056927662	1192	4	till	till	IN
nyp.33433056927662	1192	5	tender	tender	NN
nyp.33433056927662	1192	6	.	.	.
nyp.33433056927662	1193	1	Strain	strain	VB
nyp.33433056927662	1193	2	off	off	IN
nyp.33433056927662	1193	3	the	the	DT
nyp.33433056927662	1193	4	gravy	gravy	NN
nyp.33433056927662	1193	5	,	,	,
nyp.33433056927662	1193	6	and	and	CC
nyp.33433056927662	1193	7	take	take	VB
nyp.33433056927662	1193	8	off	off	RP
nyp.33433056927662	1193	9	the	the	DT
nyp.33433056927662	1193	10	fat	fat	NN
nyp.33433056927662	1193	11	;	;	:
nyp.33433056927662	1193	12	cut	cut	VB
nyp.33433056927662	1193	13	one	one	CD
nyp.33433056927662	1193	14	carrot	carrot	NN
nyp.33433056927662	1193	15	,	,	,
nyp.33433056927662	1193	16	one	one	CD
nyp.33433056927662	1193	17	turnip	turnip	NN
nyp.33433056927662	1193	18	,	,	,
nyp.33433056927662	1193	19	with	with	IN
nyp.33433056927662	1193	20	a	a	DT
nyp.33433056927662	1193	21	cutter	cutter	NN
nyp.33433056927662	1193	22	,	,	,
nyp.33433056927662	1193	23	to	to	IN
nyp.33433056927662	1193	24	fancy	fancy	VB
nyp.33433056927662	1193	25	;	;	:
nyp.33433056927662	1193	26	a	a	DT
nyp.33433056927662	1193	27	dozen	dozen	NN
nyp.33433056927662	1193	28	of	of	IN
nyp.33433056927662	1193	29	small	small	JJ
nyp.33433056927662	1193	30	onions	onion	NNS
nyp.33433056927662	1193	31	boiled	boil	VBD
nyp.33433056927662	1193	32	tender	tender	NN
nyp.33433056927662	1193	33	in	in	IN
nyp.33433056927662	1193	34	broth	broth	NN
nyp.33433056927662	1193	35	;	;	:
nyp.33433056927662	1193	36	thicken	thicken	VB
nyp.33433056927662	1193	37	the	the	DT
nyp.33433056927662	1193	38	gravy	gravy	NN
nyp.33433056927662	1193	39	with	with	IN
nyp.33433056927662	1193	40	a	a	DT
nyp.33433056927662	1193	41	spoonful	spoonful	NN
nyp.33433056927662	1193	42	of	of	IN
nyp.33433056927662	1193	43	thickening	thickening	NN
nyp.33433056927662	1193	44	,	,	,
nyp.33433056927662	1193	45	No	no	UH
nyp.33433056927662	1193	46	.	.	.
nyp.33433056927662	1194	1	42	42	CD
nyp.33433056927662	1194	2	;	;	:
nyp.33433056927662	1194	3	boil	boil	VB
nyp.33433056927662	1194	4	it	-PRON-	PRP
nyp.33433056927662	1194	5	two	two	CD
nyp.33433056927662	1194	6	minutes	minute	NNS
nyp.33433056927662	1194	7	,	,	,
nyp.33433056927662	1194	8	and	and	CC
nyp.33433056927662	1194	9	add	add	VB
nyp.33433056927662	1194	10	the	the	DT
nyp.33433056927662	1194	11	vegetables	vegetable	NNS
nyp.33433056927662	1194	12	and	and	CC
nyp.33433056927662	1194	13	cutlets	cutlet	NNS
nyp.33433056927662	1194	14	toge-	toge-	VBN
nyp.33433056927662	1194	15	ther	ther	UH
nyp.33433056927662	1194	16	,	,	,
nyp.33433056927662	1194	17	with	with	IN
nyp.33433056927662	1194	18	a	a	DT
nyp.33433056927662	1194	19	little	little	JJ
nyp.33433056927662	1194	20	sugar	sugar	NN
nyp.33433056927662	1194	21	.	.	.
nyp.33433056927662	1195	1	Venison	Venison	NNP
nyp.33433056927662	1195	2	and	and	CC
nyp.33433056927662	1195	3	lamb	lamb	NNP
nyp.33433056927662	1195	4	are	be	VBP
nyp.33433056927662	1195	5	done	do	VBN
nyp.33433056927662	1195	6	the	the	DT
nyp.33433056927662	1195	7	same	same	JJ
nyp.33433056927662	1195	8	way	way	NN
nyp.33433056927662	1195	9	..	..	NFP
nyp.33433056927662	1195	10	41	41	CD
nyp.33433056927662	1195	11	with	with	IN
nyp.33433056927662	1195	12	120	120	CD
nyp.33433056927662	1195	13	212	212	CD
nyp.33433056927662	1195	14	.	.	.
nyp.33433056927662	1196	1	Mutton	Mutton	NNP
nyp.33433056927662	1196	2	Cutlets	cutlet	NNS
nyp.33433056927662	1196	3	,	,	,
nyp.33433056927662	1196	4	larded	lard	VBN
nyp.33433056927662	1196	5	(	(	-LRB-
nyp.33433056927662	1196	6	Cótelette	Cótelette	NNP
nyp.33433056927662	1196	7	de	de	FW
nyp.33433056927662	1196	8	Mouton	Mouton	NNP
nyp.33433056927662	1196	9	,	,	,
nyp.33433056927662	1196	10	piqué	piqué	NN
nyp.33433056927662	1196	11	.	.	.
nyp.33433056927662	1196	12	)	)	-RRB-
nyp.33433056927662	1197	1	Cut	cut	VB
nyp.33433056927662	1197	2	a	a	DT
nyp.33433056927662	1197	3	dozen	dozen	NN
nyp.33433056927662	1197	4	cutlets	cutlet	NNS
nyp.33433056927662	1197	5	off	off	IN
nyp.33433056927662	1197	6	the	the	DT
nyp.33433056927662	1197	7	neck	neck	NN
nyp.33433056927662	1197	8	;	;	:
nyp.33433056927662	1197	9	trim	trim	VB
nyp.33433056927662	1197	10	them	-PRON-	PRP
nyp.33433056927662	1197	11	neat	neat	JJ
nyp.33433056927662	1197	12	;	;	:
nyp.33433056927662	1197	13	lard	lard	VB
nyp.33433056927662	1197	14	them	-PRON-	PRP
nyp.33433056927662	1197	15	on	on	IN
nyp.33433056927662	1197	16	one	one	CD
nyp.33433056927662	1197	17	side	side	NN
nyp.33433056927662	1197	18	;	;	:
nyp.33433056927662	1197	19	braize	braize	NNP
nyp.33433056927662	1197	20	,	,	,
nyp.33433056927662	1197	21	as	as	IN
nyp.33433056927662	1197	22	No	no	UH
nyp.33433056927662	1197	23	.	.	.
nyp.33433056927662	1198	1	119	119	CD
nyp.33433056927662	1198	2	,	,	,
nyp.33433056927662	1198	3	half	half	PDT
nyp.33433056927662	1198	4	a	a	DT
nyp.33433056927662	1198	5	hour	hour	NN
nyp.33433056927662	1198	6	;	;	:
nyp.33433056927662	1198	7	when	when	WRB
nyp.33433056927662	1198	8	done	do	VBN
nyp.33433056927662	1198	9	,	,	,
nyp.33433056927662	1198	10	glaze	glaze	VB
nyp.33433056927662	1198	11	them	-PRON-	PRP
nyp.33433056927662	1198	12	as	as	IN
nyp.33433056927662	1198	13	No	no	UH
nyp.33433056927662	1198	14	.	.	.
nyp.33433056927662	1199	1	120	120	CD
nyp.33433056927662	1199	2	;	;	:
nyp.33433056927662	1199	3	serve	serve	VB
nyp.33433056927662	1199	4	spinach	spinach	NN
nyp.33433056927662	1199	5	and	and	CC
nyp.33433056927662	1199	6	endive	endive	NN
nyp.33433056927662	1199	7	sauce	sauce	NN
nyp.33433056927662	1199	8	under	under	IN
nyp.33433056927662	1199	9	them	-PRON-	PRP
nyp.33433056927662	1199	10	.	.	.
nyp.33433056927662	1200	1	213	213	CD
nyp.33433056927662	1200	2	.	.	.
nyp.33433056927662	1201	1	Mutton	Mutton	NNP
nyp.33433056927662	1201	2	Cutlets	cutlet	NNS
nyp.33433056927662	1201	3	,	,	,
nyp.33433056927662	1201	4	with	with	IN
nyp.33433056927662	1201	5	Herbs	herb	NNS
nyp.33433056927662	1201	6	.	.	.
nyp.33433056927662	1202	1	Cut	cut	VB
nyp.33433056927662	1202	2	and	and	CC
nyp.33433056927662	1202	3	trim	trim	VB
nyp.33433056927662	1202	4	twelve	twelve	CD
nyp.33433056927662	1202	5	cutlets	cutlet	NNS
nyp.33433056927662	1202	6	off	off	IN
nyp.33433056927662	1202	7	a	a	DT
nyp.33433056927662	1202	8	neck	neck	NN
nyp.33433056927662	1202	9	;	;	:
nyp.33433056927662	1202	10	pass	pass	VB
nyp.33433056927662	1202	11	off	off	RP
nyp.33433056927662	1202	12	,	,	,
nyp.33433056927662	1202	13	as	as	IN
nyp.33433056927662	1202	14	No	no	UH
nyp.33433056927662	1202	15	.	.	.
nyp.33433056927662	1203	1	47	47	CD
nyp.33433056927662	1203	2	,	,	,
nyp.33433056927662	1203	3	a	a	DT
nyp.33433056927662	1203	4	spoonful	spoonful	NN
nyp.33433056927662	1203	5	of	of	IN
nyp.33433056927662	1203	6	chopped	chop	VBN
nyp.33433056927662	1203	7	onions	onion	NNS
nyp.33433056927662	1203	8	,	,	,
nyp.33433056927662	1203	9	mushroom	mushroom	NN
nyp.33433056927662	1203	10	;	;	:
nyp.33433056927662	1203	11	and	and	CC
nyp.33433056927662	1203	12	parsley	parsley	NN
nyp.33433056927662	1203	13	;	;	:
nyp.33433056927662	1203	14	pour	pour	VB
nyp.33433056927662	1203	15	it	-PRON-	PRP
nyp.33433056927662	1203	16	over	over	IN
nyp.33433056927662	1203	17	the	the	DT
nyp.33433056927662	1203	18	cutlets	cutlet	NNS
nyp.33433056927662	1203	19	;	;	:
nyp.33433056927662	1203	20	season	season	NN
nyp.33433056927662	1203	21	with	with	IN
nyp.33433056927662	1203	22	salt	salt	NN
nyp.33433056927662	1203	23	and	and	CC
nyp.33433056927662	1203	24	pepper	pepper	NN
nyp.33433056927662	1203	25	;	;	:
nyp.33433056927662	1203	26	dip	dip	VB
nyp.33433056927662	1203	27	them	-PRON-	PRP
nyp.33433056927662	1203	28	in	in	IN
nyp.33433056927662	1203	29	egg	egg	NN
nyp.33433056927662	1203	30	,	,	,
nyp.33433056927662	1203	31	and	and	CC
nyp.33433056927662	1203	32	crumb	crumb	VB
nyp.33433056927662	1203	33	them	-PRON-	PRP
nyp.33433056927662	1203	34	;	;	:
nyp.33433056927662	1203	35	fry	fry	VB
nyp.33433056927662	1203	36	them	-PRON-	PRP
nyp.33433056927662	1203	37	in	in	IN
nyp.33433056927662	1203	38	a	a	DT
nyp.33433056927662	1203	39	saute	saute	NN
nyp.33433056927662	1203	40	-	-	HYPH
nyp.33433056927662	1203	41	pan	pan	NN
nyp.33433056927662	1203	42	with	with	IN
nyp.33433056927662	1203	43	butter	butter	NN
nyp.33433056927662	1203	44	,	,	,
nyp.33433056927662	1203	45	as	as	IN
nyp.33433056927662	1203	46	No	no	UH
nyp.33433056927662	1203	47	.	.	.
nyp.33433056927662	1204	1	121	121	LS
nyp.33433056927662	1204	2	:	:	:
nyp.33433056927662	1204	3	serve	serve	VB
nyp.33433056927662	1204	4	herb	herb	NN
nyp.33433056927662	1204	5	or	or	CC
nyp.33433056927662	1204	6	cucumber	cucumber	NN
nyp.33433056927662	1204	7	sauce	sauce	NN
nyp.33433056927662	1204	8	under	under	IN
nyp.33433056927662	1204	9	them	-PRON-	PRP
nyp.33433056927662	1204	10	.	.	.
nyp.33433056927662	1205	1	(	(	-LRB-
nyp.33433056927662	1205	2	See	see	VB
nyp.33433056927662	1205	3	Sauces	sauce	NNS
nyp.33433056927662	1205	4	.	.	.
nyp.33433056927662	1205	5	)	)	-RRB-
nyp.33433056927662	1206	1	Note.—Lamb	Note.—Lamb	NNP
nyp.33433056927662	1206	2	cutlets	cutlet	NNS
nyp.33433056927662	1206	3	are	be	VBP
nyp.33433056927662	1206	4	done	do	VBN
nyp.33433056927662	1206	5	the	the	DT
nyp.33433056927662	1206	6	same	same	JJ
nyp.33433056927662	1206	7	way	way	NN
nyp.33433056927662	1206	8	.	.	.
nyp.33433056927662	1207	1	214	214	CD
nyp.33433056927662	1207	2	.	.	.
nyp.33433056927662	1208	1	Mutton	Mutton	NNP
nyp.33433056927662	1208	2	Cutlets	cutlet	NNS
nyp.33433056927662	1208	3	in	in	IN
nyp.33433056927662	1208	4	Cabbage	cabbage	NN
nyp.33433056927662	1208	5	.	.	.
nyp.33433056927662	1209	1	Cut	cut	VB
nyp.33433056927662	1209	2	eight	eight	CD
nyp.33433056927662	1209	3	thick	thick	JJ
nyp.33433056927662	1209	4	cutlets	cutlet	NNS
nyp.33433056927662	1209	5	off	off	IN
nyp.33433056927662	1209	6	the	the	DT
nyp.33433056927662	1209	7	loin	loin	NN
nyp.33433056927662	1209	8	;	;	:
nyp.33433056927662	1209	9	blanch	blanch	VB
nyp.33433056927662	1209	10	them	-PRON-	PRP
nyp.33433056927662	1209	11	,	,	,
nyp.33433056927662	1209	12	as	as	IN
nyp.33433056927662	1209	13	No	no	UH
nyp.33433056927662	1209	14	.	.	.
nyp.33433056927662	1210	1	3	3	LS
nyp.33433056927662	1210	2	;	;	:
nyp.33433056927662	1210	3	put	put	VB
nyp.33433056927662	1210	4	them	-PRON-	PRP
nyp.33433056927662	1210	5	in	in	IN
nyp.33433056927662	1210	6	a	a	DT
nyp.33433056927662	1210	7	stew	stew	NN
nyp.33433056927662	1210	8	-	-	HYPH
nyp.33433056927662	1210	9	pan	pan	NN
nyp.33433056927662	1210	10	,	,	,
nyp.33433056927662	1210	11	with	with	IN
nyp.33433056927662	1210	12	four	four	CD
nyp.33433056927662	1210	13	quarters	quarter	NNS
nyp.33433056927662	1210	14	of	of	IN
nyp.33433056927662	1210	15	a	a	DT
nyp.33433056927662	1210	16	cabbage	cabbage	NN
nyp.33433056927662	1210	17	,	,	,
nyp.33433056927662	1210	18	blanched	blanch	VBN
nyp.33433056927662	1210	19	,	,	,
nyp.33433056927662	1210	20	as	as	IN
nyp.33433056927662	1210	21	No	no	UH
nyp.33433056927662	1210	22	.	.	.
nyp.33433056927662	1211	1	3	3	LS
nyp.33433056927662	1211	2	;	;	:
nyp.33433056927662	1211	3	cover	cover	VB
nyp.33433056927662	1211	4	with	with	IN
nyp.33433056927662	1211	5	slices	slice	NNS
nyp.33433056927662	1211	6	of	of	IN
nyp.33433056927662	1211	7	fat	fat	JJ
nyp.33433056927662	1211	8	bacon	bacon	NN
nyp.33433056927662	1211	9	;	;	:
nyp.33433056927662	1211	10	put	put	VB
nyp.33433056927662	1211	11	a	a	DT
nyp.33433056927662	1211	12	pint	pint	NN
nyp.33433056927662	1211	13	of	of	IN
nyp.33433056927662	1211	14	gravy	gravy	NN
nyp.33433056927662	1211	15	with	with	IN
nyp.33433056927662	1211	16	salt	salt	NN
nyp.33433056927662	1211	17	and	and	CC
nyp.33433056927662	1211	18	pepper	pepper	NN
nyp.33433056927662	1211	19	,	,	,
nyp.33433056927662	1211	20	and	and	CC
nyp.33433056927662	1211	21	stew	stew	VB
nyp.33433056927662	1211	22	them	-PRON-	PRP
nyp.33433056927662	1211	23	tender	tender	JJ
nyp.33433056927662	1211	24	;	;	:
nyp.33433056927662	1211	25	when	when	WRB
nyp.33433056927662	1211	26	done	do	VBN
nyp.33433056927662	1211	27	,	,	,
nyp.33433056927662	1211	28	strain	strain	VB
nyp.33433056927662	1211	29	off	off	RP
nyp.33433056927662	1211	30	the	the	DT
nyp.33433056927662	1211	31	gravy	gravy	NN
nyp.33433056927662	1211	32	,	,	,
nyp.33433056927662	1211	33	take	take	VB
nyp.33433056927662	1211	34	off	off	RP
nyp.33433056927662	1211	35	the	the	DT
nyp.33433056927662	1211	36	fat	fat	NN
nyp.33433056927662	1211	37	,	,	,
nyp.33433056927662	1211	38	and	and	CC
nyp.33433056927662	1211	39	thicken	thicken	VB
nyp.33433056927662	1211	40	the	the	DT
nyp.33433056927662	1211	41	sauce	sauce	NN
nyp.33433056927662	1211	42	with	with	IN
nyp.33433056927662	1211	43	a	a	DT
nyp.33433056927662	1211	44	spoonful	spoonful	NN
nyp.33433056927662	1211	45	of	of	IN
nyp.33433056927662	1211	46	flour	flour	NN
nyp.33433056927662	1211	47	,	,	,
nyp.33433056927662	1211	48	and	and	CC
nyp.33433056927662	1211	49	pour	pour	VB
nyp.33433056927662	1211	50	it	-PRON-	PRP
nyp.33433056927662	1211	51	over	over	IN
nyp.33433056927662	1211	52	the	the	DT
nyp.33433056927662	1211	53	mutton	mutton	NN
nyp.33433056927662	1211	54	and	and	CC
nyp.33433056927662	1211	55	cabbage	cabbage	NN
nyp.33433056927662	1211	56	.	.	.
nyp.33433056927662	1212	1	Note.-Lamb	Note.-Lamb	NNP
nyp.33433056927662	1212	2	cutlets	cutlet	NNS
nyp.33433056927662	1212	3	are	be	VBP
nyp.33433056927662	1212	4	done	do	VBN
nyp.33433056927662	1212	5	the	the	DT
nyp.33433056927662	1212	6	same	same	JJ
nyp.33433056927662	1212	7	way	way	NN
nyp.33433056927662	1212	8	.	.	.
nyp.33433056927662	1213	1	215	215	CD
nyp.33433056927662	1213	2	.	.	.
nyp.33433056927662	1214	1	Mutton	Mutton	NNP
nyp.33433056927662	1214	2	Pie	Pie	NNP
nyp.33433056927662	1214	3	,	,	,
nyp.33433056927662	1214	4	with	with	IN
nyp.33433056927662	1214	5	Cabbage	cabbage	NN
nyp.33433056927662	1214	6	.	.	.
nyp.33433056927662	1215	1	Raise	raise	VB
nyp.33433056927662	1215	2	a	a	DT
nyp.33433056927662	1215	3	crust	crust	NN
nyp.33433056927662	1215	4	with	with	IN
nyp.33433056927662	1215	5	raised	raise	VBN
nyp.33433056927662	1215	6	paste	paste	NN
nyp.33433056927662	1215	7	;	;	,
nyp.33433056927662	1215	8	(	(	-LRB-
nyp.33433056927662	1215	9	No	no	UH
nyp.33433056927662	1215	10	.	.	.
nyp.33433056927662	1216	1	332	332	CD
nyp.33433056927662	1216	2	.	.	.
nyp.33433056927662	1216	3	)	)	-RRB-
nyp.33433056927662	1217	1	blanch	blanch	VB
nyp.33433056927662	1217	2	ten	ten	CD
nyp.33433056927662	1217	3	slices	slice	NNS
nyp.33433056927662	1217	4	of	of	IN
nyp.33433056927662	1217	5	mutton	mutton	NN
nyp.33433056927662	1217	6	,	,	,
nyp.33433056927662	1217	7	and	and	CC
nyp.33433056927662	1217	8	one	one	CD
nyp.33433056927662	1217	9	of	of	IN
nyp.33433056927662	1217	10	cabbage	cabbage	NN
nyp.33433056927662	1217	11	,	,	,
nyp.33433056927662	1217	12	cut	cut	VBN
nyp.33433056927662	1217	13	in	in	IN
nyp.33433056927662	1217	14	quar-	quar-	NNP
nyp.33433056927662	1217	15	2010	2010	CD
nyp.33433056927662	1217	16	.	.	.
nyp.33433056927662	1218	1	-P27	-P27	:
nyp.33433056927662	1218	2	and	and	CC
nyp.33433056927662	1218	3	ce	ce	NNP
nyp.33433056927662	1218	4	.	.	.
nyp.33433056927662	1219	1	76111	76111	CD
nyp.33433056927662	1219	2	Tith	Tith	NNP
nyp.33433056927662	1219	3	and	and	CC
nyp.33433056927662	1219	4	54	54	CD
nyp.33433056927662	1219	5	COOKERY	cookery	NN
nyp.33433056927662	1219	6	.	.	.
nyp.33433056927662	1220	1	ters	ter	NNS
nyp.33433056927662	1220	2	,	,	,
nyp.33433056927662	1220	3	as	as	IN
nyp.33433056927662	1220	4	No	no	UH
nyp.33433056927662	1220	5	.	.	.
nyp.33433056927662	1221	1	3	3	LS
nyp.33433056927662	1221	2	;	;	:
nyp.33433056927662	1221	3	lay	lay	VB
nyp.33433056927662	1221	4	a	a	DT
nyp.33433056927662	1221	5	layer	layer	NN
nyp.33433056927662	1221	6	of	of	IN
nyp.33433056927662	1221	7	mutton	mutton	NN
nyp.33433056927662	1221	8	and	and	CC
nyp.33433056927662	1221	9	one	one	CD
nyp.33433056927662	1221	10	of	of	IN
nyp.33433056927662	1221	11	cabbage	cabbage	NN
nyp.33433056927662	1221	12	,	,	,
nyp.33433056927662	1221	13	seasoned	season	VBN
nyp.33433056927662	1221	14	with	with	IN
nyp.33433056927662	1221	15	salt	salt	NN
nyp.33433056927662	1221	16	and	and	CC
nyp.33433056927662	1221	17	pepper	pepper	NN
nyp.33433056927662	1221	18	,	,	,
nyp.33433056927662	1221	19	till	till	IN
nyp.33433056927662	1221	20	the	the	DT
nyp.33433056927662	1221	21	pie	pie	NN
nyp.33433056927662	1221	22	is	be	VBZ
nyp.33433056927662	1221	23	full	full	JJ
nyp.33433056927662	1221	24	;	;	:
nyp.33433056927662	1221	25	cover	cover	VB
nyp.33433056927662	1221	26	with	with	IN
nyp.33433056927662	1221	27	slices	slice	NNS
nyp.33433056927662	1221	28	of	of	IN
nyp.33433056927662	1221	29	fat	fat	JJ
nyp.33433056927662	1221	30	bacon	bacon	NN
nyp.33433056927662	1221	31	and	and	CC
nyp.33433056927662	1221	32	crust	crust	NN
nyp.33433056927662	1221	33	;	;	:
nyp.33433056927662	1221	34	bake	bake	VB
nyp.33433056927662	1221	35	it	-PRON-	PRP
nyp.33433056927662	1221	36	tender	tender	VB
nyp.33433056927662	1221	37	two	two	CD
nyp.33433056927662	1221	38	hours	hour	NNS
nyp.33433056927662	1221	39	;	;	:
nyp.33433056927662	1221	40	when	when	WRB
nyp.33433056927662	1221	41	done	do	VBN
nyp.33433056927662	1221	42	,	,	,
nyp.33433056927662	1221	43	add	add	VB
nyp.33433056927662	1221	44	half	half	PDT
nyp.33433056927662	1221	45	a	a	DT
nyp.33433056927662	1221	46	pint	pint	NN
nyp.33433056927662	1221	47	of	of	IN
nyp.33433056927662	1221	48	brown	brown	JJ
nyp.33433056927662	1221	49	sauce	sauce	NN
nyp.33433056927662	1221	50	.	.	.
nyp.33433056927662	1222	1	(	(	-LRB-
nyp.33433056927662	1222	2	No	no	UH
nyp.33433056927662	1222	3	.	.	.
nyp.33433056927662	1223	1	43	43	CD
nyp.33433056927662	1223	2	.	.	.
nyp.33433056927662	1223	3	)	)	-RRB-
nyp.33433056927662	1224	1	216	216	CD
nyp.33433056927662	1224	2	.	.	.
nyp.33433056927662	1225	1	Fillet	Fillet	NNP
nyp.33433056927662	1225	2	of	of	IN
nyp.33433056927662	1225	3	Mutton	Mutton	NNP
nyp.33433056927662	1225	4	larded	lard	VBN
nyp.33433056927662	1225	5	.	.	.
nyp.33433056927662	1226	1	Take	take	VB
nyp.33433056927662	1226	2	the	the	DT
nyp.33433056927662	1226	3	bone	bone	NN
nyp.33433056927662	1226	4	out	out	IN
nyp.33433056927662	1226	5	of	of	IN
nyp.33433056927662	1226	6	a	a	DT
nyp.33433056927662	1226	7	loin	loin	NN
nyp.33433056927662	1226	8	of	of	IN
nyp.33433056927662	1226	9	mutton	mutton	NN
nyp.33433056927662	1226	10	;	;	:
nyp.33433056927662	1226	11	lard	lard	NN
nyp.33433056927662	1226	12	it	-PRON-	PRP
nyp.33433056927662	1226	13	all	all	RB
nyp.33433056927662	1226	14	over	over	IN
nyp.33433056927662	1226	15	the	the	DT
nyp.33433056927662	1226	16	lean	lean	JJ
nyp.33433056927662	1226	17	part	part	NN
nyp.33433056927662	1226	18	;	;	:
nyp.33433056927662	1226	19	braize	braize	NNP
nyp.33433056927662	1226	20	it	-PRON-	PRP
nyp.33433056927662	1226	21	,	,	,
nyp.33433056927662	1226	22	as	as	IN
nyp.33433056927662	1226	23	No	no	UH
nyp.33433056927662	1226	24	.	.	.
nyp.33433056927662	1227	1	119	119	CD
nyp.33433056927662	1227	2	,	,	,
nyp.33433056927662	1227	3	two	two	CD
nyp.33433056927662	1227	4	hours	hour	NNS
nyp.33433056927662	1227	5	;	;	:
nyp.33433056927662	1227	6	glaze	glaze	VB
nyp.33433056927662	1227	7	it	-PRON-	PRP
nyp.33433056927662	1227	8	,	,	,
nyp.33433056927662	1227	9	as	as	IN
nyp.33433056927662	1227	10	No	no	UH
nyp.33433056927662	1227	11	.	.	.
nyp.33433056927662	1228	1	120	120	CD
nyp.33433056927662	1228	2	;	;	:
nyp.33433056927662	1228	3	serve	serve	VB
nyp.33433056927662	1228	4	cucumber	cucumber	NN
nyp.33433056927662	1228	5	or	or	CC
nyp.33433056927662	1228	6	endive	endive	NN
nyp.33433056927662	1228	7	sauce	sauce	NN
nyp.33433056927662	1228	8	under	under	IN
nyp.33433056927662	1228	9	it	-PRON-	PRP
nyp.33433056927662	1228	10	.	.	.
nyp.33433056927662	1229	1	(	(	-LRB-
nyp.33433056927662	1229	2	See	see	VB
nyp.33433056927662	1229	3	Sauces	sauce	NNS
nyp.33433056927662	1229	4	.	.	.
nyp.33433056927662	1229	5	)	)	-RRB-
nyp.33433056927662	1230	1	217	217	CD
nyp.33433056927662	1230	2	.	.	.
nyp.33433056927662	1231	1	Devonshire	Devonshire	NNP
nyp.33433056927662	1231	2	Squab	Squab	NNP
nyp.33433056927662	1231	3	Pie	Pie	NNP
nyp.33433056927662	1231	4	.	.	.
nyp.33433056927662	1232	1	Put	put	VB
nyp.33433056927662	1232	2	a	a	DT
nyp.33433056927662	1232	3	layer	layer	NN
nyp.33433056927662	1232	4	of	of	IN
nyp.33433056927662	1232	5	slices	slice	NNS
nyp.33433056927662	1232	6	of	of	IN
nyp.33433056927662	1232	7	mutton	mutton	NN
nyp.33433056927662	1232	8	off	off	IN
nyp.33433056927662	1232	9	the	the	DT
nyp.33433056927662	1232	10	loin	loin	NN
nyp.33433056927662	1232	11	,	,	,
nyp.33433056927662	1232	12	with	with	IN
nyp.33433056927662	1232	13	a	a	DT
nyp.33433056927662	1232	14	layer	layer	NN
nyp.33433056927662	1232	15	of	of	IN
nyp.33433056927662	1232	16	sliced	slice	VBN
nyp.33433056927662	1232	17	onions	onion	NNS
nyp.33433056927662	1232	18	and	and	CC
nyp.33433056927662	1232	19	apples	apple	NNS
nyp.33433056927662	1232	20	;	;	:
nyp.33433056927662	1232	21	season	season	NN
nyp.33433056927662	1232	22	with	with	IN
nyp.33433056927662	1232	23	salt	salt	NN
nyp.33433056927662	1232	24	and	and	CC
nyp.33433056927662	1232	25	pepper	pepper	NN
nyp.33433056927662	1232	26	and	and	CC
nyp.33433056927662	1232	27	a	a	DT
nyp.33433056927662	1232	28	spoonful	spoonful	NN
nyp.33433056927662	1232	29	of	of	IN
nyp.33433056927662	1232	30	sugar	sugar	NN
nyp.33433056927662	1232	31	;	;	:
nyp.33433056927662	1232	32	repeat	repeat	VB
nyp.33433056927662	1232	33	this	this	DT
nyp.33433056927662	1232	34	till	till	IN
nyp.33433056927662	1232	35	the	the	DT
nyp.33433056927662	1232	36	dish	dish	NN
nyp.33433056927662	1232	37	is	be	VBZ
nyp.33433056927662	1232	38	full	full	JJ
nyp.33433056927662	1232	39	;	;	:
nyp.33433056927662	1232	40	put	put	VB
nyp.33433056927662	1232	41	a	a	DT
nyp.33433056927662	1232	42	puff	puff	NN
nyp.33433056927662	1232	43	paste	paste	NN
nyp.33433056927662	1232	44	crust	crust	NN
nyp.33433056927662	1232	45	over	over	IN
nyp.33433056927662	1232	46	it	-PRON-	PRP
nyp.33433056927662	1232	47	;	;	:
nyp.33433056927662	1232	48	bake	bake	VB
nyp.33433056927662	1232	49	it	-PRON-	PRP
nyp.33433056927662	1232	50	one	one	CD
nyp.33433056927662	1232	51	hour	hour	NN
nyp.33433056927662	1232	52	and	and	CC
nyp.33433056927662	1232	53	a	a	DT
nyp.33433056927662	1232	54	half	half	NN
nyp.33433056927662	1232	55	;	;	:
nyp.33433056927662	1232	56	when	when	WRB
nyp.33433056927662	1232	57	done	do	VBN
nyp.33433056927662	1232	58	,	,	,
nyp.33433056927662	1232	59	pour	pour	VB
nyp.33433056927662	1232	60	off	off	RP
nyp.33433056927662	1232	61	the	the	DT
nyp.33433056927662	1232	62	fat	fat	NN
nyp.33433056927662	1232	63	:	:	:
nyp.33433056927662	1232	64	it	-PRON-	PRP
nyp.33433056927662	1232	65	does	do	VBZ
nyp.33433056927662	1232	66	not	not	RB
nyp.33433056927662	1232	67	want	want	VB
nyp.33433056927662	1232	68	any	any	DT
nyp.33433056927662	1232	69	gravy	gravy	NN
nyp.33433056927662	1232	70	.	.	.
nyp.33433056927662	1233	1	218	218	CD
nyp.33433056927662	1233	2	.	.	.
nyp.33433056927662	1234	1	Sheeps	sheep	NNS
nyp.33433056927662	1234	2	'	'	POS
nyp.33433056927662	1234	3	Tongues	tongue	NNS
nyp.33433056927662	1234	4	.	.	.
nyp.33433056927662	1235	1	Blanch	blanch	VB
nyp.33433056927662	1235	2	,	,	,
nyp.33433056927662	1235	3	as	as	IN
nyp.33433056927662	1235	4	No	no	UH
nyp.33433056927662	1235	5	.	.	.
nyp.33433056927662	1236	1	3	3	CD
nyp.33433056927662	1236	2	,	,	,
nyp.33433056927662	1236	3	and	and	CC
nyp.33433056927662	1236	4	skin	skin	VB
nyp.33433056927662	1236	5	eight	eight	CD
nyp.33433056927662	1236	6	sheeps	sheep	NNS
nyp.33433056927662	1236	7	'	'	POS
nyp.33433056927662	1236	8	tongues	tongue	NNS
nyp.33433056927662	1236	9	;	;	:
nyp.33433056927662	1236	10	trim	trim	VB
nyp.33433056927662	1236	11	neat	neat	JJ
nyp.33433056927662	1236	12	,	,	,
nyp.33433056927662	1236	13	and	and	CC
nyp.33433056927662	1236	14	put	put	VBD
nyp.33433056927662	1236	15	them	-PRON-	PRP
nyp.33433056927662	1236	16	on	on	RP
nyp.33433056927662	1236	17	in	in	IN
nyp.33433056927662	1236	18	a	a	DT
nyp.33433056927662	1236	19	braize	braize	NN
nyp.33433056927662	1236	20	,	,	,
nyp.33433056927662	1236	21	as	as	IN
nyp.33433056927662	1236	22	No	no	UH
nyp.33433056927662	1236	23	.	.	.
nyp.33433056927662	1237	1	119	119	CD
nyp.33433056927662	1237	2	;	;	:
nyp.33433056927662	1237	3	when	when	WRB
nyp.33433056927662	1237	4	tender	tender	JJ
nyp.33433056927662	1237	5	,	,	,
nyp.33433056927662	1237	6	glaze	glaze	VB
nyp.33433056927662	1237	7	them	-PRON-	PRP
nyp.33433056927662	1237	8	,	,	,
nyp.33433056927662	1237	9	and	and	CC
nyp.33433056927662	1237	10	serve	serve	VB
nyp.33433056927662	1237	11	a	a	DT
nyp.33433056927662	1237	12	sauce	sauce	NN
nyp.33433056927662	1237	13	robert	robert	NNP
nyp.33433056927662	1237	14	under	under	IN
nyp.33433056927662	1237	15	them	-PRON-	PRP
nyp.33433056927662	1237	16	.	.	.
nyp.33433056927662	1238	1	(	(	-LRB-
nyp.33433056927662	1238	2	See	see	VB
nyp.33433056927662	1238	3	Sauces	sauce	NNS
nyp.33433056927662	1238	4	.	.	.
nyp.33433056927662	1238	5	)	)	-RRB-
nyp.33433056927662	1239	1	Note.-Salted	note.-salted	JJ
nyp.33433056927662	1239	2	mutton	mutton	NN
nyp.33433056927662	1239	3	tongues	tongue	NNS
nyp.33433056927662	1239	4	may	may	MD
nyp.33433056927662	1239	5	be	be	VB
nyp.33433056927662	1239	6	done	do	VBN
nyp.33433056927662	1239	7	the	the	DT
nyp.33433056927662	1239	8	same	same	JJ
nyp.33433056927662	1239	9	way	way	NN
nyp.33433056927662	1239	10	,	,	,
nyp.33433056927662	1239	11	and	and	CC
nyp.33433056927662	1239	12	served	serve	VBD
nyp.33433056927662	1239	13	with	with	IN
nyp.33433056927662	1239	14	cabbage	cabbage	NN
nyp.33433056927662	1239	15	or	or	CC
nyp.33433056927662	1239	16	endive	endive	NN
nyp.33433056927662	1239	17	sauce	sauce	NN
nyp.33433056927662	1239	18	,	,	,
nyp.33433056927662	1239	19	(	(	-LRB-
nyp.33433056927662	1239	20	See	see	VB
nyp.33433056927662	1239	21	Sauces	sauce	NNS
nyp.33433056927662	1239	22	.	.	.
nyp.33433056927662	1239	23	)	)	-RRB-
nyp.33433056927662	1240	1	219	219	CD
nyp.33433056927662	1240	2	.	.	.
nyp.33433056927662	1241	1	Mutton	Mutton	NNP
nyp.33433056927662	1241	2	Collops	Collops	NNP
nyp.33433056927662	1241	3	.	.	.
nyp.33433056927662	1242	1	Take	take	VB
nyp.33433056927662	1242	2	the	the	DT
nyp.33433056927662	1242	3	lean	lean	NN
nyp.33433056927662	1242	4	of	of	IN
nyp.33433056927662	1242	5	a	a	DT
nyp.33433056927662	1242	6	loin	loin	NN
nyp.33433056927662	1242	7	of	of	IN
nyp.33433056927662	1242	8	mutton	mutton	NN
nyp.33433056927662	1242	9	;	;	,
nyp.33433056927662	1242	10	cut	cut	VB
nyp.33433056927662	1242	11	it	-PRON-	PRP
nyp.33433056927662	1242	12	in	in	IN
nyp.33433056927662	1242	13	thin	thin	JJ
nyp.33433056927662	1242	14	slices	slice	NNS
nyp.33433056927662	1242	15	,	,	,
nyp.33433056927662	1242	16	the	the	DT
nyp.33433056927662	1242	17	size	size	NN
nyp.33433056927662	1242	18	of	of	IN
nyp.33433056927662	1242	19	a	a	DT
nyp.33433056927662	1242	20	crown	crown	NN
nyp.33433056927662	1242	21	piece	piece	NN
nyp.33433056927662	1242	22	;	;	:
nyp.33433056927662	1242	23	season	season	VB
nyp.33433056927662	1242	24	them	-PRON-	PRP
nyp.33433056927662	1242	25	with	with	IN
nyp.33433056927662	1242	26	salt	salt	NN
nyp.33433056927662	1242	27	and	and	CC
nyp.33433056927662	1242	28	pepper	pepper	NN
nyp.33433056927662	1242	29	,	,	,
nyp.33433056927662	1242	30	and	and	CC
nyp.33433056927662	1242	31	fry	fry	VB
nyp.33433056927662	1242	32	on	on	IN
nyp.33433056927662	1242	33	a	a	DT
nyp.33433056927662	1242	34	saute	saute	NN
nyp.33433056927662	1242	35	-	-	HYPH
nyp.33433056927662	1242	36	pan	pan	NN
nyp.33433056927662	1242	37	,	,	,
nyp.33433056927662	1242	38	as	as	IN
nyp.33433056927662	1242	39	No	no	UH
nyp.33433056927662	1242	40	.	.	.
nyp.33433056927662	1243	1	121	121	CD
nyp.33433056927662	1243	2	,	,	,
nyp.33433056927662	1243	3	with	with	IN
nyp.33433056927662	1243	4	butter	butter	NN
nyp.33433056927662	1243	5	,	,	,
nyp.33433056927662	1243	6	and	and	CC
nyp.33433056927662	1243	7	glaze	glaze	NN
nyp.33433056927662	1243	8	,	,	,
nyp.33433056927662	1243	9	as	as	IN
nyp.33433056927662	1243	10	No	no	UH
nyp.33433056927662	1243	11	.	.	.
nyp.33433056927662	1244	1	120	120	CD
nyp.33433056927662	1244	2	.	.	.
nyp.33433056927662	1245	1	Cut	cut	VB
nyp.33433056927662	1245	2	some	some	DT
nyp.33433056927662	1245	3	slices	slice	NNS
nyp.33433056927662	1245	4	of	of	IN
nyp.33433056927662	1245	5	potatoes	potato	NNS
nyp.33433056927662	1245	6	of	of	IN
nyp.33433056927662	1245	7	the	the	DT
nyp.33433056927662	1245	8	same	same	JJ
nyp.33433056927662	1245	9	size	size	NN
nyp.33433056927662	1245	10	with	with	IN
nyp.33433056927662	1245	11	the	the	DT
nyp.33433056927662	1245	12	mutton	mutton	NN
nyp.33433056927662	1245	13	,	,	,
nyp.33433056927662	1245	14	and	and	CC
nyp.33433056927662	1245	15	fry	fry	VB
nyp.33433056927662	1245	16	them	-PRON-	PRP
nyp.33433056927662	1245	17	;	;	:
nyp.33433056927662	1245	18	place	place	VB
nyp.33433056927662	1245	19	a	a	DT
nyp.33433056927662	1245	20	collop	collop	NN
nyp.33433056927662	1245	21	of	of	IN
nyp.33433056927662	1245	22	mutton	mutton	NN
nyp.33433056927662	1245	23	and	and	CC
nyp.33433056927662	1245	24	potatoe	potatoe	NN
nyp.33433056927662	1245	25	,	,	,
nyp.33433056927662	1245	26	alternately	alternately	RB
nyp.33433056927662	1245	27	,	,	,
nyp.33433056927662	1245	28	round	round	IN
nyp.33433056927662	1245	29	the	the	DT
nyp.33433056927662	1245	30	dish	dish	NN
nyp.33433056927662	1245	31	,	,	,
nyp.33433056927662	1245	32	and	and	CC
nyp.33433056927662	1245	33	put	put	VBD
nyp.33433056927662	1245	34	a	a	DT
nyp.33433056927662	1245	35	quarter	quarter	NN
nyp.33433056927662	1245	36	of	of	IN
nyp.33433056927662	1245	37	a	a	DT
nyp.33433056927662	1245	38	pint	pint	NN
nyp.33433056927662	1245	39	of	of	IN
nyp.33433056927662	1245	40	white	white	JJ
nyp.33433056927662	1245	41	sauce	sauce	NN
nyp.33433056927662	1245	42	,	,	,
nyp.33433056927662	1245	43	as	as	IN
nyp.33433056927662	1245	44	No	no	UH
nyp.33433056927662	1245	45	.	.	.
nyp.33433056927662	1246	1	45	45	CD
nyp.33433056927662	1246	2	,	,	,
nyp.33433056927662	1246	3	in	in	IN
nyp.33433056927662	1246	4	the	the	DT
nyp.33433056927662	1246	5	middle	middle	NN
nyp.33433056927662	1246	6	of	of	IN
nyp.33433056927662	1246	7	it	-PRON-	PRP
nyp.33433056927662	1246	8	.	.	.
nyp.33433056927662	1247	1	BOILING	boil	VBG
nyp.33433056927662	1247	2	MEATS	meat	NNS
nyp.33433056927662	1247	3	AND	and	CC
nyp.33433056927662	1247	4	POULTRY	poultry	NN
nyp.33433056927662	1247	5	.	.	.
nyp.33433056927662	1248	1	55	55	CD
nyp.33433056927662	1248	2	220	220	CD
nyp.33433056927662	1248	3	.	.	.
nyp.33433056927662	1249	1	China	China	NNP
nyp.33433056927662	1249	2	Chillo	Chillo	NNP
nyp.33433056927662	1249	3	.	.	.
nyp.33433056927662	1250	1	Mince	mince	VB
nyp.33433056927662	1250	2	the	the	DT
nyp.33433056927662	1250	3	meat	meat	NN
nyp.33433056927662	1250	4	of	of	IN
nyp.33433056927662	1250	5	a	a	DT
nyp.33433056927662	1250	6	loin	loin	NN
nyp.33433056927662	1250	7	of	of	IN
nyp.33433056927662	1250	8	mutton	mutton	NN
nyp.33433056927662	1250	9	,	,	,
nyp.33433056927662	1250	10	undrest	undr	JJS
nyp.33433056927662	1250	11	,	,	,
nyp.33433056927662	1250	12	with	with	IN
nyp.33433056927662	1250	13	half	half	PDT
nyp.33433056927662	1250	14	a	a	DT
nyp.33433056927662	1250	15	pound	pound	NN
nyp.33433056927662	1250	16	of	of	IN
nyp.33433056927662	1250	17	the	the	DT
nyp.33433056927662	1250	18	fat	fat	NN
nyp.33433056927662	1250	19	;	;	:
nyp.33433056927662	1250	20	add	add	VB
nyp.33433056927662	1250	21	a	a	DT
nyp.33433056927662	1250	22	large	large	JJ
nyp.33433056927662	1250	23	spoonful	spoonful	NN
nyp.33433056927662	1250	24	of	of	IN
nyp.33433056927662	1250	25	salt	salt	NN
nyp.33433056927662	1250	26	,	,	,
nyp.33433056927662	1250	27	a	a	DT
nyp.33433056927662	1250	28	tea	tea	NN
nyp.33433056927662	1250	29	-	-	HYPH
nyp.33433056927662	1250	30	spoonful	spoonful	NN
nyp.33433056927662	1250	31	of	of	IN
nyp.33433056927662	1250	32	pepper	pepper	NN
nyp.33433056927662	1250	33	,	,	,
nyp.33433056927662	1250	34	two	two	CD
nyp.33433056927662	1250	35	large	large	JJ
nyp.33433056927662	1250	36	onions	onion	NNS
nyp.33433056927662	1250	37	cut	cut	VBD
nyp.33433056927662	1250	38	in	in	IN
nyp.33433056927662	1250	39	dice	dice	NN
nyp.33433056927662	1250	40	,	,	,
nyp.33433056927662	1250	41	a	a	DT
nyp.33433056927662	1250	42	pint	pint	NN
nyp.33433056927662	1250	43	of	of	IN
nyp.33433056927662	1250	44	green	green	NNP
nyp.33433056927662	1250	45	pease	pease	NNP
nyp.33433056927662	1250	46	,	,	,
nyp.33433056927662	1250	47	six	six	CD
nyp.33433056927662	1250	48	cucumbers	cucumber	NNS
nyp.33433056927662	1250	49	cut	cut	VBN
nyp.33433056927662	1250	50	in	in	IN
nyp.33433056927662	1250	51	dice	dice	NN
nyp.33433056927662	1250	52	,	,	,
nyp.33433056927662	1250	53	one	one	CD
nyp.33433056927662	1250	54	lettuce	lettuce	NN
nyp.33433056927662	1250	55	,	,	,
nyp.33433056927662	1250	56	a	a	DT
nyp.33433056927662	1250	57	sprig	sprig	NN
nyp.33433056927662	1250	58	of	of	IN
nyp.33433056927662	1250	59	thyme	thyme	NNS
nyp.33433056927662	1250	60	,	,	,
nyp.33433056927662	1250	61	a	a	DT
nyp.33433056927662	1250	62	quarter	quarter	NN
nyp.33433056927662	1250	63	of	of	IN
nyp.33433056927662	1250	64	a	a	DT
nyp.33433056927662	1250	65	pound	pound	NN
nyp.33433056927662	1250	66	of	of	IN
nyp.33433056927662	1250	67	butter	butter	NN
nyp.33433056927662	1250	68	,	,	,
nyp.33433056927662	1250	69	and	and	CC
nyp.33433056927662	1250	70	four	four	CD
nyp.33433056927662	1250	71	spoonfuls	spoonful	NNS
nyp.33433056927662	1250	72	of	of	IN
nyp.33433056927662	1250	73	water	water	NN
nyp.33433056927662	1250	74	;	;	:
nyp.33433056927662	1250	75	let	let	VB
nyp.33433056927662	1250	76	all	all	DT
nyp.33433056927662	1250	77	stew	stew	VB
nyp.33433056927662	1250	78	to-	to-	RB
nyp.33433056927662	1250	79	gether	gether	RB
nyp.33433056927662	1250	80	three	three	CD
nyp.33433056927662	1250	81	hours	hour	NNS
nyp.33433056927662	1250	82	,	,	,
nyp.33433056927662	1250	83	and	and	CC
nyp.33433056927662	1250	84	serve	serve	VB
nyp.33433056927662	1250	85	it	-PRON-	PRP
nyp.33433056927662	1250	86	up	up	RP
nyp.33433056927662	1250	87	in	in	IN
nyp.33433056927662	1250	88	the	the	DT
nyp.33433056927662	1250	89	middle	middle	NN
nyp.33433056927662	1250	90	of	of	IN
nyp.33433056927662	1250	91	a	a	DT
nyp.33433056927662	1250	92	dish	dish	NN
nyp.33433056927662	1250	93	of	of	IN
nyp.33433056927662	1250	94	plain	plain	JJ
nyp.33433056927662	1250	95	boiled	boil	VBN
nyp.33433056927662	1250	96	rice	rice	NN
nyp.33433056927662	1250	97	.	.	.
nyp.33433056927662	1251	1	Note.—This	Note.—This	NNP
nyp.33433056927662	1251	2	may	may	MD
nyp.33433056927662	1251	3	be	be	VB
nyp.33433056927662	1251	4	made	make	VBN
nyp.33433056927662	1251	5	with	with	IN
nyp.33433056927662	1251	6	celery	celery	NN
nyp.33433056927662	1251	7	and	and	CC
nyp.33433056927662	1251	8	asparagus	asparagus	NN
nyp.33433056927662	1251	9	instead	instead	RB
nyp.33433056927662	1251	10	of	of	IN
nyp.33433056927662	1251	11	pease	pease	NNP
nyp.33433056927662	1251	12	.	.	.
nyp.33433056927662	1252	1	221	221	CD
nyp.33433056927662	1252	2	.	.	.
nyp.33433056927662	1253	1	Mutton	Mutton	NNP
nyp.33433056927662	1253	2	Pie	Pie	NNP
nyp.33433056927662	1253	3	.	.	.
nyp.33433056927662	1254	1	Season	season	NN
nyp.33433056927662	1254	2	with	with	IN
nyp.33433056927662	1254	3	salt	salt	NN
nyp.33433056927662	1254	4	and	and	CC
nyp.33433056927662	1254	5	pepper	pepper	NN
nyp.33433056927662	1254	6	slices	slice	NNS
nyp.33433056927662	1254	7	of	of	IN
nyp.33433056927662	1254	8	mutton	mutton	NN
nyp.33433056927662	1254	9	off	off	IN
nyp.33433056927662	1254	10	the	the	DT
nyp.33433056927662	1254	11	leg	leg	NN
nyp.33433056927662	1254	12	or	or	CC
nyp.33433056927662	1254	13	loin	loin	NN
nyp.33433056927662	1254	14	;	;	:
nyp.33433056927662	1254	15	fill	fill	VB
nyp.33433056927662	1254	16	the	the	DT
nyp.33433056927662	1254	17	dish	dish	NN
nyp.33433056927662	1254	18	and	and	CC
nyp.33433056927662	1254	19	cover	cover	VB
nyp.33433056927662	1254	20	it	-PRON-	PRP
nyp.33433056927662	1254	21	with	with	IN
nyp.33433056927662	1254	22	puff	puff	NN
nyp.33433056927662	1254	23	paste	paste	NN
nyp.33433056927662	1254	24	;	;	:
nyp.33433056927662	1254	25	bake	bake	VB
nyp.33433056927662	1254	26	it	-PRON-	PRP
nyp.33433056927662	1254	27	one	one	CD
nyp.33433056927662	1254	28	hour	hour	NN
nyp.33433056927662	1254	29	and	and	CC
nyp.33433056927662	1254	30	a	a	DT
nyp.33433056927662	1254	31	half	half	NN
nyp.33433056927662	1254	32	;	;	:
nyp.33433056927662	1254	33	when	when	WRB
nyp.33433056927662	1254	34	baked	bake	VBN
nyp.33433056927662	1254	35	,	,	,
nyp.33433056927662	1254	36	add	add	VB
nyp.33433056927662	1254	37	some	some	DT
nyp.33433056927662	1254	38	gravy	gravy	NN
nyp.33433056927662	1254	39	,	,	,
nyp.33433056927662	1254	40	seasoned	season	VBN
nyp.33433056927662	1254	41	.	.	.
nyp.33433056927662	1255	1	Note.--All	note.--all	DT
nyp.33433056927662	1255	2	plain	plain	JJ
nyp.33433056927662	1255	3	pies	pie	NNS
nyp.33433056927662	1255	4	are	be	VBP
nyp.33433056927662	1255	5	done	do	VBN
nyp.33433056927662	1255	6	the	the	DT
nyp.33433056927662	1255	7	same	same	JJ
nyp.33433056927662	1255	8	way	way	NN
nyp.33433056927662	1255	9	.	.	.
nyp.33433056927662	1256	1	222	222	CD
nyp.33433056927662	1256	2	.	.	.
nyp.33433056927662	1257	1	Scotch	Scotch	NNP
nyp.33433056927662	1257	2	Sheep	Sheep	NNP
nyp.33433056927662	1257	3	's	's	POS
nyp.33433056927662	1257	4	Head	Head	NNP
nyp.33433056927662	1257	5	Broth	Broth	NNP
nyp.33433056927662	1257	6	.	.	.
nyp.33433056927662	1258	1	Burn	burn	VB
nyp.33433056927662	1258	2	the	the	DT
nyp.33433056927662	1258	3	wool	wool	NN
nyp.33433056927662	1258	4	off	off	IN
nyp.33433056927662	1258	5	a	a	DT
nyp.33433056927662	1258	6	sheep	sheep	NN
nyp.33433056927662	1258	7	's	's	POS
nyp.33433056927662	1258	8	head	head	NN
nyp.33433056927662	1258	9	with	with	IN
nyp.33433056927662	1258	10	a	a	DT
nyp.33433056927662	1258	11	hot	hot	JJ
nyp.33433056927662	1258	12	iron	iron	NN
nyp.33433056927662	1258	13	,	,	,
nyp.33433056927662	1258	14	then	then	RB
nyp.33433056927662	1258	15	scald	scald	VB
nyp.33433056927662	1258	16	and	and	CC
nyp.33433056927662	1258	17	scrape	scrape	VB
nyp.33433056927662	1258	18	it	-PRON-	PRP
nyp.33433056927662	1258	19	clean	clean	JJ
nyp.33433056927662	1258	20	;	;	:
nyp.33433056927662	1258	21	split	split	VB
nyp.33433056927662	1258	22	and	and	CC
nyp.33433056927662	1258	23	take	take	VB
nyp.33433056927662	1258	24	out	out	RP
nyp.33433056927662	1258	25	the	the	DT
nyp.33433056927662	1258	26	brains	brain	NNS
nyp.33433056927662	1258	27	;	;	:
nyp.33433056927662	1258	28	boil	boil	VB
nyp.33433056927662	1258	29	it	-PRON-	PRP
nyp.33433056927662	1258	30	with	with	IN
nyp.33433056927662	1258	31	three	three	CD
nyp.33433056927662	1258	32	quarts	quart	NNS
nyp.33433056927662	1258	33	of	of	IN
nyp.33433056927662	1258	34	water	water	NN
nyp.33433056927662	1258	35	,	,	,
nyp.33433056927662	1258	36	two	two	CD
nyp.33433056927662	1258	37	onions	onion	NNS
nyp.33433056927662	1258	38	and	and	CC
nyp.33433056927662	1258	39	one	one	CD
nyp.33433056927662	1258	40	carrot	carrot	NN
nyp.33433056927662	1258	41	,	,	,
nyp.33433056927662	1258	42	two	two	CD
nyp.33433056927662	1258	43	turnips	turnip	NNS
nyp.33433056927662	1258	44	,	,	,
nyp.33433056927662	1258	45	two	two	CD
nyp.33433056927662	1258	46	ounces	ounce	NNS
nyp.33433056927662	1258	47	of	of	IN
nyp.33433056927662	1258	48	Scotch	Scotch	NNP
nyp.33433056927662	1258	49	barley	barley	NN
nyp.33433056927662	1258	50	,	,	,
nyp.33433056927662	1258	51	and	and	CC
nyp.33433056927662	1258	52	a	a	DT
nyp.33433056927662	1258	53	small	small	JJ
nyp.33433056927662	1258	54	cabbage	cabbage	NN
nyp.33433056927662	1258	55	cut	cut	VBN
nyp.33433056927662	1258	56	in	in	IN
nyp.33433056927662	1258	57	pieces	piece	NNS
nyp.33433056927662	1258	58	,	,	,
nyp.33433056927662	1258	59	till	till	IN
nyp.33433056927662	1258	60	quite	quite	RB
nyp.33433056927662	1258	61	tender	tender	JJ
nyp.33433056927662	1258	62	;	;	:
nyp.33433056927662	1258	63	season	season	NN
nyp.33433056927662	1258	64	with	with	IN
nyp.33433056927662	1258	65	pepper	pepper	NN
nyp.33433056927662	1258	66	and	and	CC
nyp.33433056927662	1258	67	salt	salt	NN
nyp.33433056927662	1258	68	,	,	,
nyp.33433056927662	1258	69	and	and	CC
nyp.33433056927662	1258	70	serve	serve	VB
nyp.33433056927662	1258	71	it	-PRON-	PRP
nyp.33433056927662	1258	72	all	all	DT
nyp.33433056927662	1258	73	together	together	RB
nyp.33433056927662	1258	74	in	in	IN
nyp.33433056927662	1258	75	a	a	DT
nyp.33433056927662	1258	76	tureen	tureen	NN
nyp.33433056927662	1258	77	,	,	,
nyp.33433056927662	1258	78	223	223	CD
nyp.33433056927662	1258	79	.	.	.
nyp.33433056927662	1259	1	Larded	Larded	NNP
nyp.33433056927662	1259	2	Sheeps	Sheeps	NNPS
nyp.33433056927662	1259	3	'	'	POS
nyp.33433056927662	1259	4	Tongues	tongue	NNS
nyp.33433056927662	1259	5	.	.	.
nyp.33433056927662	1260	1	Scald	scald	VB
nyp.33433056927662	1260	2	and	and	CC
nyp.33433056927662	1260	3	skin	skin	VB
nyp.33433056927662	1260	4	eight	eight	CD
nyp.33433056927662	1260	5	tongues	tongue	NNS
nyp.33433056927662	1260	6	;	;	:
nyp.33433056927662	1260	7	lard	lard	VB
nyp.33433056927662	1260	8	them	-PRON-	PRP
nyp.33433056927662	1260	9	all	all	RB
nyp.33433056927662	1260	10	over	over	IN
nyp.33433056927662	1260	11	the	the	DT
nyp.33433056927662	1260	12	top	top	NN
nyp.33433056927662	1260	13	;	;	:
nyp.33433056927662	1260	14	braize	braize	NNP
nyp.33433056927662	1260	15	,	,	,
nyp.33433056927662	1260	16	as	as	IN
nyp.33433056927662	1260	17	No	no	UH
nyp.33433056927662	1260	18	.	.	.
nyp.33433056927662	1261	1	119	119	CD
nyp.33433056927662	1261	2	,	,	,
nyp.33433056927662	1261	3	and	and	CC
nyp.33433056927662	1261	4	glaze	glaze	NN
nyp.33433056927662	1261	5	,	,	,
nyp.33433056927662	1261	6	as	as	IN
nyp.33433056927662	1261	7	120	120	CD
nyp.33433056927662	1261	8	.	.	.
nyp.33433056927662	1262	1	Serve	serve	VB
nyp.33433056927662	1262	2	small	small	JJ
nyp.33433056927662	1262	3	onion	onion	NN
nyp.33433056927662	1262	4	sauce	sauce	NN
nyp.33433056927662	1262	5	under	under	IN
nyp.33433056927662	1262	6	them	-PRON-	PRP
nyp.33433056927662	1262	7	.	.	.
nyp.33433056927662	1263	1	(	(	-LRB-
nyp.33433056927662	1263	2	See	see	VB
nyp.33433056927662	1263	3	Sauces	sauce	NNS
nyp.33433056927662	1263	4	.	.	.
nyp.33433056927662	1263	5	)	)	-RRB-
nyp.33433056927662	1264	1	224	224	CD
nyp.33433056927662	1264	2	.	.	.
nyp.33433056927662	1265	1	Breast	breast	NN
nyp.33433056927662	1265	2	of	of	IN
nyp.33433056927662	1265	3	Mutton	Mutton	NNP
nyp.33433056927662	1265	4	broiled	broil	VBD
nyp.33433056927662	1265	5	.	.	.
nyp.33433056927662	1266	1	Blanch	blanch	VB
nyp.33433056927662	1266	2	,	,	,
nyp.33433056927662	1266	3	as	as	IN
nyp.33433056927662	1266	4	No	no	UH
nyp.33433056927662	1266	5	.	.	.
nyp.33433056927662	1267	1	3	3	LS
nyp.33433056927662	1267	2	;	;	:
nyp.33433056927662	1267	3	braize	braize	NNP
nyp.33433056927662	1267	4	,	,	,
nyp.33433056927662	1267	5	as	as	IN
nyp.33433056927662	1267	6	No	no	UH
nyp.33433056927662	1267	7	.	.	.
nyp.33433056927662	1268	1	119	119	CD
nyp.33433056927662	1268	2	,	,	,
nyp.33433056927662	1268	3	very	very	RB
nyp.33433056927662	1268	4	tender	tender	JJ
nyp.33433056927662	1268	5	;	;	:
nyp.33433056927662	1268	6	glaze	glaze	VB
nyp.33433056927662	1268	7	it	-PRON-	PRP
nyp.33433056927662	1268	8	,	,	,
nyp.33433056927662	1268	9	as	as	IN
nyp.33433056927662	1268	10	No	no	UH
nyp.33433056927662	1268	11	.	.	.
nyp.33433056927662	1269	1	120	120	CD
nyp.33433056927662	1269	2	;	;	:
nyp.33433056927662	1269	3	crumb	crumb	NN
nyp.33433056927662	1269	4	with	with	IN
nyp.33433056927662	1269	5	fried	fry	VBN
nyp.33433056927662	1269	6	crumbs	crumb	NNS
nyp.33433056927662	1269	7	,	,	,
nyp.33433056927662	1269	8	and	and	CC
nyp.33433056927662	1269	9	56	56	CD
nyp.33433056927662	1269	10	COOKERY	cookery	NN
nyp.33433056927662	1269	11	.	.	.
nyp.33433056927662	1270	1	a	a	DT
nyp.33433056927662	1270	2	N	n	NN
nyp.33433056927662	1270	3	1	1	CD
nyp.33433056927662	1270	4	կ	կ	NN
nyp.33433056927662	1270	5	mark	mark	NN
nyp.33433056927662	1270	6	it	-PRON-	PRP
nyp.33433056927662	1270	7	with	with	IN
nyp.33433056927662	1270	8	a	a	DT
nyp.33433056927662	1270	9	hot	hot	JJ
nyp.33433056927662	1270	10	iron	iron	NN
nyp.33433056927662	1270	11	across	across	RB
nyp.33433056927662	1270	12	,	,	,
nyp.33433056927662	1270	13	and	and	CC
nyp.33433056927662	1270	14	serve	serve	VB
nyp.33433056927662	1270	15	a	a	DT
nyp.33433056927662	1270	16	sharp	sharp	JJ
nyp.33433056927662	1270	17	mushroom	mushroom	NN
nyp.33433056927662	1270	18	sauce	sauce	NN
nyp.33433056927662	1270	19	under	under	IN
nyp.33433056927662	1270	20	it	-PRON-	PRP
nyp.33433056927662	1270	21	.	.	.
nyp.33433056927662	1271	1	(	(	-LRB-
nyp.33433056927662	1271	2	See	see	VB
nyp.33433056927662	1271	3	Sauces	sauce	NNS
nyp.33433056927662	1271	4	.	.	.
nyp.33433056927662	1271	5	)	)	-RRB-
nyp.33433056927662	1272	1	Note.--Breast	note.--breast	NN
nyp.33433056927662	1272	2	of	of	IN
nyp.33433056927662	1272	3	lamb	lamb	NN
nyp.33433056927662	1272	4	may	may	MD
nyp.33433056927662	1272	5	be	be	VB
nyp.33433056927662	1272	6	done	do	VBN
nyp.33433056927662	1272	7	the	the	DT
nyp.33433056927662	1272	8	same	same	JJ
nyp.33433056927662	1272	9	way	way	NN
nyp.33433056927662	1272	10	225	225	CD
nyp.33433056927662	1272	11	.	.	.
nyp.33433056927662	1273	1	Lamb	Lamb	NNP
nyp.33433056927662	1273	2	's	's	POS
nyp.33433056927662	1273	3	Head	Head	NNP
nyp.33433056927662	1273	4	and	and	CC
nyp.33433056927662	1273	5	a	a	DT
nyp.33433056927662	1273	6	Mince	Mince	NNP
nyp.33433056927662	1273	7	.	.	.
nyp.33433056927662	1274	1	Split	split	VB
nyp.33433056927662	1274	2	and	and	CC
nyp.33433056927662	1274	3	scald	scald	VB
nyp.33433056927662	1274	4	the	the	DT
nyp.33433056927662	1274	5	head	head	NN
nyp.33433056927662	1274	6	;	;	:
nyp.33433056927662	1274	7	braize	braize	NNP
nyp.33433056927662	1274	8	it	-PRON-	PRP
nyp.33433056927662	1274	9	,	,	,
nyp.33433056927662	1274	10	as	as	IN
nyp.33433056927662	1274	11	No	no	UH
nyp.33433056927662	1274	12	.	.	.
nyp.33433056927662	1275	1	119	119	CD
nyp.33433056927662	1275	2	;	;	:
nyp.33433056927662	1275	3	glaze	glaze	VB
nyp.33433056927662	1275	4	it	-PRON-	PRP
nyp.33433056927662	1275	5	,	,	,
nyp.33433056927662	1275	6	as	as	IN
nyp.33433056927662	1275	7	No	no	UH
nyp.33433056927662	1275	8	.	.	.
nyp.33433056927662	1276	1	120	120	CD
nyp.33433056927662	1276	2	;	;	:
nyp.33433056927662	1276	3	crumb	crumb	VB
nyp.33433056927662	1276	4	it	-PRON-	PRP
nyp.33433056927662	1276	5	with	with	IN
nyp.33433056927662	1276	6	fried	fry	VBN
nyp.33433056927662	1276	7	crumbs	crumb	NNS
nyp.33433056927662	1276	8	of	of	IN
nyp.33433056927662	1276	9	bread	bread	NN
nyp.33433056927662	1276	10	;	;	:
nyp.33433056927662	1276	11	boil	boil	VB
nyp.33433056927662	1276	12	the	the	DT
nyp.33433056927662	1276	13	heart	heart	NN
nyp.33433056927662	1276	14	,	,	,
nyp.33433056927662	1276	15	lights	light	NNS
nyp.33433056927662	1276	16	and	and	CC
nyp.33433056927662	1276	17	brains	brain	NNS
nyp.33433056927662	1276	18	,	,	,
nyp.33433056927662	1276	19	and	and	CC
nyp.33433056927662	1276	20	a	a	DT
nyp.33433056927662	1276	21	small	small	JJ
nyp.33433056927662	1276	22	piece	piece	NN
nyp.33433056927662	1276	23	of	of	IN
nyp.33433056927662	1276	24	liver	liver	NN
nyp.33433056927662	1276	25	;	;	:
nyp.33433056927662	1276	26	mince	mince	VB
nyp.33433056927662	1276	27	it	-PRON-	PRP
nyp.33433056927662	1276	28	fine	fine	RB
nyp.33433056927662	1276	29	;	;	:
nyp.33433056927662	1276	30	pass	pass	VB
nyp.33433056927662	1276	31	off	off	RP
nyp.33433056927662	1276	32	,	,	,
nyp.33433056927662	1276	33	as	as	IN
nyp.33433056927662	1276	34	No	no	UH
nyp.33433056927662	1276	35	.	.	.
nyp.33433056927662	1277	1	47	47	CD
nyp.33433056927662	1277	2	,	,	,
nyp.33433056927662	1277	3	a	a	DT
nyp.33433056927662	1277	4	spoonful	spoonful	NN
nyp.33433056927662	1277	5	of	of	IN
nyp.33433056927662	1277	6	parsley	parsley	NN
nyp.33433056927662	1277	7	,	,	,
nyp.33433056927662	1277	8	one	one	CD
nyp.33433056927662	1277	9	drachm	drachm	NN
nyp.33433056927662	1277	10	of	of	IN
nyp.33433056927662	1277	11	pounded	pound	VBN
nyp.33433056927662	1277	12	mace	mace	NN
nyp.33433056927662	1277	13	,	,	,
nyp.33433056927662	1277	14	and	and	CC
nyp.33433056927662	1277	15	half	half	PDT
nyp.33433056927662	1277	16	a	a	DT
nyp.33433056927662	1277	17	tea	tea	NN
nyp.33433056927662	1277	18	-	-	HYPH
nyp.33433056927662	1277	19	cupful	cupful	NN
nyp.33433056927662	1277	20	of	of	IN
nyp.33433056927662	1277	21	flour	flour	NN
nyp.33433056927662	1277	22	;	;	:
nyp.33433056927662	1277	23	add	add	VB
nyp.33433056927662	1277	24	a	a	DT
nyp.33433056927662	1277	25	pint	pint	NN
nyp.33433056927662	1277	26	of	of	IN
nyp.33433056927662	1277	27	gravy	gravy	NN
nyp.33433056927662	1277	28	to	to	TO
nyp.33433056927662	1277	29	make	make	VB
nyp.33433056927662	1277	30	a	a	DT
nyp.33433056927662	1277	31	thick	thick	JJ
nyp.33433056927662	1277	32	sauce	sauce	NN
nyp.33433056927662	1277	33	;	;	:
nyp.33433056927662	1277	34	put	put	VBN
nyp.33433056927662	1277	35	in	in	IN
nyp.33433056927662	1277	36	the	the	DT
nyp.33433056927662	1277	37	mince	mince	NN
nyp.33433056927662	1277	38	,	,	,
nyp.33433056927662	1277	39	and	and	CC
nyp.33433056927662	1277	40	season	season	NN
nyp.33433056927662	1277	41	with	with	IN
nyp.33433056927662	1277	42	salt	salt	NN
nyp.33433056927662	1277	43	and	and	CC
nyp.33433056927662	1277	44	pepper	pepper	NN
nyp.33433056927662	1277	45	,	,	,
nyp.33433056927662	1277	46	and	and	CC
nyp.33433056927662	1277	47	the	the	DT
nyp.33433056927662	1277	48	squeeze	squeeze	NN
nyp.33433056927662	1277	49	of	of	IN
nyp.33433056927662	1277	50	a	a	DT
nyp.33433056927662	1277	51	lemon	lemon	NN
nyp.33433056927662	1277	52	.	.	.
nyp.33433056927662	1278	1	Serve	serve	VB
nyp.33433056927662	1278	2	the	the	DT
nyp.33433056927662	1278	3	head	head	NN
nyp.33433056927662	1278	4	on	on	IN
nyp.33433056927662	1278	5	it	-PRON-	PRP
nyp.33433056927662	1278	6	,	,	,
nyp.33433056927662	1278	7	with	with	IN
nyp.33433056927662	1278	8	a	a	DT
nyp.33433056927662	1278	9	little	little	JJ
nyp.33433056927662	1278	10	fried	fry	VBN
nyp.33433056927662	1278	11	liver	liver	NN
nyp.33433056927662	1278	12	round	round	NN
nyp.33433056927662	1278	13	.	.	.
nyp.33433056927662	1279	1	226	226	CD
nyp.33433056927662	1279	2	.	.	.
nyp.33433056927662	1280	1	Lamb	Lamb	NNP
nyp.33433056927662	1280	2	's	's	POS
nyp.33433056927662	1280	3	Feet	Feet	NNPS
nyp.33433056927662	1280	4	,	,	,
nyp.33433056927662	1280	5	and	and	CC
nyp.33433056927662	1280	6	Mushrooms	mushroom	NNS
nyp.33433056927662	1280	7	.	.	.
nyp.33433056927662	1281	1	Scald	scald	VB
nyp.33433056927662	1281	2	and	and	CC
nyp.33433056927662	1281	3	bone	bone	VB
nyp.33433056927662	1281	4	the	the	DT
nyp.33433056927662	1281	5	feet	foot	NNS
nyp.33433056927662	1281	6	;	;	,
nyp.33433056927662	1281	7	put	put	VBN
nyp.33433056927662	1281	8	in	in	IN
nyp.33433056927662	1281	9	some	some	DT
nyp.33433056927662	1281	10	forcemeat	forcemeat	NN
nyp.33433056927662	1281	11	,	,	,
nyp.33433056927662	1281	12	as	as	IN
nyp.33433056927662	1281	13	No	no	UH
nyp.33433056927662	1281	14	.	.	.
nyp.33433056927662	1282	1	183	183	CD
nyp.33433056927662	1282	2	;	;	:
nyp.33433056927662	1282	3	braize	braize	VB
nyp.33433056927662	1282	4	them	-PRON-	PRP
nyp.33433056927662	1282	5	,	,	,
nyp.33433056927662	1282	6	as	as	IN
nyp.33433056927662	1282	7	No	no	UH
nyp.33433056927662	1282	8	.	.	.
nyp.33433056927662	1283	1	119	119	CD
nyp.33433056927662	1283	2	,	,	,
nyp.33433056927662	1283	3	tender	tender	JJ
nyp.33433056927662	1283	4	;	;	:
nyp.33433056927662	1283	5	serve	serve	VB
nyp.33433056927662	1283	6	mushroom	mushroom	NN
nyp.33433056927662	1283	7	sauce	sauce	NN
nyp.33433056927662	1283	8	(	(	-LRB-
nyp.33433056927662	1283	9	See	see	VB
nyp.33433056927662	1283	10	Sauces	sauce	NNS
nyp.33433056927662	1283	11	.	.	.
nyp.33433056927662	1283	12	)	)	-RRB-
nyp.33433056927662	1284	1	under	under	IN
nyp.33433056927662	1284	2	them	-PRON-	PRP
nyp.33433056927662	1284	3	.	.	.
nyp.33433056927662	1285	1	Note.-The	note.-the	PRP$
nyp.33433056927662	1285	2	ears	ear	NNS
nyp.33433056927662	1285	3	may	may	MD
nyp.33433056927662	1285	4	be	be	VB
nyp.33433056927662	1285	5	done	do	VBN
nyp.33433056927662	1285	6	the	the	DT
nyp.33433056927662	1285	7	same	same	JJ
nyp.33433056927662	1285	8	way	way	NN
nyp.33433056927662	1285	9	.	.	.
nyp.33433056927662	1286	1	227	227	CD
nyp.33433056927662	1286	2	.	.	.
nyp.33433056927662	1287	1	Leg	leg	NN
nyp.33433056927662	1287	2	of	of	IN
nyp.33433056927662	1287	3	Lamb	Lamb	NNP
nyp.33433056927662	1287	4	to	to	TO
nyp.33433056927662	1287	5	boil	boil	VB
nyp.33433056927662	1287	6	.	.	.
nyp.33433056927662	1288	1	Put	put	VB
nyp.33433056927662	1288	2	the	the	DT
nyp.33433056927662	1288	3	leg	leg	NN
nyp.33433056927662	1288	4	of	of	IN
nyp.33433056927662	1288	5	lamb	lamb	NN
nyp.33433056927662	1288	6	in	in	IN
nyp.33433056927662	1288	7	water	water	NN
nyp.33433056927662	1288	8	,	,	,
nyp.33433056927662	1288	9	to	to	TO
nyp.33433056927662	1288	10	soak	soak	VB
nyp.33433056927662	1288	11	the	the	DT
nyp.33433056927662	1288	12	blood	blood	NN
nyp.33433056927662	1288	13	out	out	RP
nyp.33433056927662	1288	14	,	,	,
nyp.33433056927662	1288	15	one	one	CD
nyp.33433056927662	1288	16	hour	hour	NN
nyp.33433056927662	1288	17	;	;	:
nyp.33433056927662	1288	18	then	then	RB
nyp.33433056927662	1288	19	put	put	VB
nyp.33433056927662	1288	20	it	-PRON-	PRP
nyp.33433056927662	1288	21	on	on	RP
nyp.33433056927662	1288	22	in	in	IN
nyp.33433056927662	1288	23	boiling	boiling	NN
nyp.33433056927662	1288	24	water	water	NN
nyp.33433056927662	1288	25	,	,	,
nyp.33433056927662	1288	26	(	(	-LRB-
nyp.33433056927662	1288	27	See	see	VB
nyp.33433056927662	1288	28	Boiling	boiling	NN
nyp.33433056927662	1288	29	,	,	,
nyp.33433056927662	1288	30	165	165	CD
nyp.33433056927662	1288	31	.	.	.
nyp.33433056927662	1288	32	)	)	-RRB-
nyp.33433056927662	1289	1	with	with	IN
nyp.33433056927662	1289	2	two	two	CD
nyp.33433056927662	1289	3	ounces	ounce	NNS
nyp.33433056927662	1289	4	of	of	IN
nyp.33433056927662	1289	5	chopped	chop	VBN
nyp.33433056927662	1289	6	suet	suet	NN
nyp.33433056927662	1289	7	,	,	,
nyp.33433056927662	1289	8	three	three	CD
nyp.33433056927662	1289	9	slices	slice	NNS
nyp.33433056927662	1289	10	of	of	IN
nyp.33433056927662	1289	11	lemon	lemon	NN
nyp.33433056927662	1289	12	,	,	,
nyp.33433056927662	1289	13	and	and	CC
nyp.33433056927662	1289	14	a	a	DT
nyp.33433056927662	1289	15	slice	slice	NN
nyp.33433056927662	1289	16	of	of	IN
nyp.33433056927662	1289	17	bread	bread	NN
nyp.33433056927662	1289	18	.	.	.
nyp.33433056927662	1290	1	Let	let	VB
nyp.33433056927662	1290	2	it	-PRON-	PRP
nyp.33433056927662	1290	3	boil	boil	VB
nyp.33433056927662	1290	4	gently	gently	RB
nyp.33433056927662	1290	5	one	one	CD
nyp.33433056927662	1290	6	hour	hour	NN
nyp.33433056927662	1290	7	and	and	CC
nyp.33433056927662	1290	8	a	a	DT
nyp.33433056927662	1290	9	quarter	quarter	NN
nyp.33433056927662	1290	10	,	,	,
nyp.33433056927662	1290	11	skimming	skim	VBG
nyp.33433056927662	1290	12	it	-PRON-	PRP
nyp.33433056927662	1290	13	frequently	frequently	RB
nyp.33433056927662	1290	14	;	;	:
nyp.33433056927662	1290	15	serve	serve	VB
nyp.33433056927662	1290	16	under	under	IN
nyp.33433056927662	1290	17	it	-PRON-	PRP
nyp.33433056927662	1290	18	French	french	JJ
nyp.33433056927662	1290	19	beans	bean	NNS
nyp.33433056927662	1290	20	,	,	,
nyp.33433056927662	1290	21	spinach	spinach	NN
nyp.33433056927662	1290	22	,	,	,
nyp.33433056927662	1290	23	or	or	CC
nyp.33433056927662	1290	24	white	white	JJ
nyp.33433056927662	1290	25	cucumber	cucumber	NN
nyp.33433056927662	1290	26	sauce	sauce	NN
nyp.33433056927662	1290	27	.	.	.
nyp.33433056927662	1291	1	228	228	CD
nyp.33433056927662	1291	2	.	.	.
nyp.33433056927662	1292	1	Leg	leg	NN
nyp.33433056927662	1292	2	of	of	IN
nyp.33433056927662	1292	3	Lamb	Lamb	NNP
nyp.33433056927662	1292	4	,	,	,
nyp.33433056927662	1292	5	Spanish	Spanish	NNP
nyp.33433056927662	1292	6	;	;	,
nyp.33433056927662	1292	7	or	or	CC
nyp.33433056927662	1292	8	Gijot	Gijot	NNP
nyp.33433056927662	1292	9	d’Agneau	d’Agneau	NNP
nyp.33433056927662	1292	10	à	à	NFP
nyp.33433056927662	1292	11	l'Espanol	l'Espanol	NNP
nyp.33433056927662	1292	12	.	.	.
nyp.33433056927662	1293	1	Lard	lard	NN
nyp.33433056927662	1293	2	the	the	DT
nyp.33433056927662	1293	3	top	top	NN
nyp.33433056927662	1293	4	of	of	IN
nyp.33433056927662	1293	5	a	a	DT
nyp.33433056927662	1293	6	leg	leg	NN
nyp.33433056927662	1293	7	of	of	IN
nyp.33433056927662	1293	8	lamb	lamb	NN
nyp.33433056927662	1293	9	;	;	:
nyp.33433056927662	1293	10	cut	cut	VBD
nyp.33433056927662	1293	11	like	like	IN
nyp.33433056927662	1293	12	a	a	DT
nyp.33433056927662	1293	13	haunch	haunch	NN
nyp.33433056927662	1293	14	of	of	IN
nyp.33433056927662	1293	15	venison	venison	NN
nyp.33433056927662	1293	16	,	,	,
nyp.33433056927662	1293	17	with	with	IN
nyp.33433056927662	1293	18	part	part	NN
nyp.33433056927662	1293	19	of	of	IN
nyp.33433056927662	1293	20	the	the	DT
nyp.33433056927662	1293	21	loin	loin	NN
nyp.33433056927662	1293	22	;	;	,
nyp.33433056927662	1293	23	and	and	CC
nyp.33433056927662	1293	24	serve	serve	VB
nyp.33433056927662	1293	25	under	under	IN
nyp.33433056927662	1293	26	it	-PRON-	PRP
nyp.33433056927662	1293	27	the	the	DT
nyp.33433056927662	1293	28	Spanish	spanish	JJ
nyp.33433056927662	1293	29	sauce	sauce	NN
nyp.33433056927662	1293	30	.	.	.
nyp.33433056927662	1294	1	(	(	-LRB-
nyp.33433056927662	1294	2	See	see	VB
nyp.33433056927662	1294	3	Sauces	sauce	NNS
nyp.33433056927662	1294	4	.	.	.
nyp.33433056927662	1294	5	)	)	-RRB-
nyp.33433056927662	1295	1	229	229	CD
nyp.33433056927662	1295	2	.	.	.
nyp.33433056927662	1296	1	Shoulder	shoulder	NN
nyp.33433056927662	1296	2	of	of	IN
nyp.33433056927662	1296	3	Lamb	Lamb	NNP
nyp.33433056927662	1296	4	boned	bone	VBN
nyp.33433056927662	1296	5	and	and	CC
nyp.33433056927662	1296	6	larded	lard	VBN
nyp.33433056927662	1296	7	.	.	.
nyp.33433056927662	1297	1	Bone	bone	NN
nyp.33433056927662	1297	2	a	a	DT
nyp.33433056927662	1297	3	shoulder	shoulder	NN
nyp.33433056927662	1297	4	of	of	IN
nyp.33433056927662	1297	5	lamb	lamb	NN
nyp.33433056927662	1297	6	;	;	:
nyp.33433056927662	1297	7	lard	lard	VB
nyp.33433056927662	1297	8	it	-PRON-	PRP
nyp.33433056927662	1297	9	over	over	IN
nyp.33433056927662	1297	10	the	the	DT
nyp.33433056927662	1297	11	top	top	NN
nyp.33433056927662	1297	12	;	;	:
nyp.33433056927662	1297	13	fill	fill	VB
nyp.33433056927662	1297	14	BOILING	boiling	NN
nyp.33433056927662	1297	15	MEATS	meat	NNS
nyp.33433056927662	1297	16	AND	and	CC
nyp.33433056927662	1297	17	POULTRY	poultry	NN
nyp.33433056927662	1297	18	.	.	.
nyp.33433056927662	1298	1	57	57	CD
nyp.33433056927662	1298	2	it	-PRON-	PRP
nyp.33433056927662	1298	3	with	with	IN
nyp.33433056927662	1298	4	force	force	NN
nyp.33433056927662	1298	5	meat	meat	NN
nyp.33433056927662	1298	6	,	,	,
nyp.33433056927662	1298	7	(	(	-LRB-
nyp.33433056927662	1298	8	No	no	UH
nyp.33433056927662	1298	9	.	.	.
nyp.33433056927662	1299	1	183	183	CD
nyp.33433056927662	1299	2	.	.	.
nyp.33433056927662	1299	3	)	)	-RRB-
nyp.33433056927662	1300	1	sew	sew	VB
nyp.33433056927662	1300	2	it	-PRON-	PRP
nyp.33433056927662	1300	3	up	up	RP
nyp.33433056927662	1300	4	in	in	IN
nyp.33433056927662	1300	5	the	the	DT
nyp.33433056927662	1300	6	shape	shape	NN
nyp.33433056927662	1300	7	of	of	IN
nyp.33433056927662	1300	8	a	a	DT
nyp.33433056927662	1300	9	pear	pear	NN
nyp.33433056927662	1300	10	;	;	:
nyp.33433056927662	1300	11	braize	braize	NNP
nyp.33433056927662	1300	12	it	-PRON-	PRP
nyp.33433056927662	1300	13	,	,	,
nyp.33433056927662	1300	14	as	as	IN
nyp.33433056927662	1300	15	No	no	UH
nyp.33433056927662	1300	16	.	.	.
nyp.33433056927662	1301	1	119	119	CD
nyp.33433056927662	1301	2	,	,	,
nyp.33433056927662	1301	3	two	two	CD
nyp.33433056927662	1301	4	hours	hour	NNS
nyp.33433056927662	1301	5	;	;	:
nyp.33433056927662	1301	6	glaze	glaze	VB
nyp.33433056927662	1301	7	it	-PRON-	PRP
nyp.33433056927662	1301	8	,	,	,
nyp.33433056927662	1301	9	as	as	IN
nyp.33433056927662	1301	10	No	no	UH
nyp.33433056927662	1301	11	.	.	.
nyp.33433056927662	1302	1	120	120	CD
nyp.33433056927662	1302	2	;	;	:
nyp.33433056927662	1302	3	serve	serve	VB
nyp.33433056927662	1302	4	cucumber	cucumber	NN
nyp.33433056927662	1302	5	or	or	CC
nyp.33433056927662	1302	6	ragout	ragout	NN
nyp.33433056927662	1302	7	sauce	sauce	NN
nyp.33433056927662	1302	8	under	under	IN
nyp.33433056927662	1302	9	it	-PRON-	PRP
nyp.33433056927662	1302	10	,	,	,
nyp.33433056927662	1302	11	(	(	-LRB-
nyp.33433056927662	1302	12	See	see	VB
nyp.33433056927662	1302	13	Sauces	sauce	NNS
nyp.33433056927662	1302	14	.	.	.
nyp.33433056927662	1302	15	)	)	-RRB-
nyp.33433056927662	1303	1	230	230	CD
nyp.33433056927662	1303	2	.	.	.
nyp.33433056927662	1304	1	Lamb	Lamb	NNP
nyp.33433056927662	1304	2	's	's	POS
nyp.33433056927662	1304	3	Fry	Fry	NNP
nyp.33433056927662	1304	4	:	:	:
nyp.33433056927662	1304	5	Cut	cut	VB
nyp.33433056927662	1304	6	it	-PRON-	PRP
nyp.33433056927662	1304	7	in	in	IN
nyp.33433056927662	1304	8	thin	thin	JJ
nyp.33433056927662	1304	9	slices	slice	NNS
nyp.33433056927662	1304	10	,	,	,
nyp.33433056927662	1304	11	seasoned	season	VBN
nyp.33433056927662	1304	12	with	with	IN
nyp.33433056927662	1304	13	pepper	pepper	NN
nyp.33433056927662	1304	14	and	and	CC
nyp.33433056927662	1304	15	salt	salt	NN
nyp.33433056927662	1304	16	;	;	:
nyp.33433056927662	1304	17	flour	flour	NN
nyp.33433056927662	1304	18	;	;	:
nyp.33433056927662	1304	19	fry	fry	VB
nyp.33433056927662	1304	20	in	in	IN
nyp.33433056927662	1304	21	the	the	DT
nyp.33433056927662	1304	22	frying	frying	NN
nyp.33433056927662	1304	23	-	-	HYPH
nyp.33433056927662	1304	24	pan	pan	NN
nyp.33433056927662	1304	25	,	,	,
nyp.33433056927662	1304	26	and	and	CC
nyp.33433056927662	1304	27	serve	serve	VB
nyp.33433056927662	1304	28	fried	fry	VBN
nyp.33433056927662	1304	29	parsley	parsley	NN
nyp.33433056927662	1304	30	with	with	IN
nyp.33433056927662	1304	31	it	-PRON-	PRP
nyp.33433056927662	1304	32	.	.	.
nyp.33433056927662	1305	1	Note.--It	Note.--It	NNPS
nyp.33433056927662	1305	2	is	be	VBZ
nyp.33433056927662	1305	3	frequently	frequently	RB
nyp.33433056927662	1305	4	served	serve	VBN
nyp.33433056927662	1305	5	with	with	IN
nyp.33433056927662	1305	6	the	the	DT
nyp.33433056927662	1305	7	sauce	sauce	NN
nyp.33433056927662	1305	8	thick-	thick-	NN
nyp.33433056927662	1305	9	ened	ened	JJ
nyp.33433056927662	1305	10	.	.	.
nyp.33433056927662	1306	1	Venison	venison	NN
nyp.33433056927662	1306	2	and	and	CC
nyp.33433056927662	1306	3	pork	pork	NN
nyp.33433056927662	1306	4	fries	fry	NNS
nyp.33433056927662	1306	5	are	be	VBP
nyp.33433056927662	1306	6	done	do	VBN
nyp.33433056927662	1306	7	in	in	IN
nyp.33433056927662	1306	8	the	the	DT
nyp.33433056927662	1306	9	same	same	JJ
nyp.33433056927662	1306	10	way	way	NN
nyp.33433056927662	1306	11	.	.	.
nyp.33433056927662	1307	1	231	231	CD
nyp.33433056927662	1307	2	.	.	.
nyp.33433056927662	1308	1	Pork	pork	NN
nyp.33433056927662	1308	2	Cutlets	cutlet	NNS
nyp.33433056927662	1308	3	,	,	,
nyp.33433056927662	1308	4	plain	plain	JJ
nyp.33433056927662	1308	5	.	.	.
nyp.33433056927662	1309	1	Cut	cut	VB
nyp.33433056927662	1309	2	twelve	twelve	CD
nyp.33433056927662	1309	3	cutlets	cutlet	NNS
nyp.33433056927662	1309	4	off	off	IN
nyp.33433056927662	1309	5	the	the	DT
nyp.33433056927662	1309	6	neck	neck	NN
nyp.33433056927662	1309	7	;	;	:
nyp.33433056927662	1309	8	trim	trim	VB
nyp.33433056927662	1309	9	them	-PRON-	PRP
nyp.33433056927662	1309	10	neatly	neatly	RB
nyp.33433056927662	1309	11	;	;	:
nyp.33433056927662	1309	12	season	season	NN
nyp.33433056927662	1309	13	with	with	IN
nyp.33433056927662	1309	14	pepper	pepper	NN
nyp.33433056927662	1309	15	and	and	CC
nyp.33433056927662	1309	16	salt	salt	NN
nyp.33433056927662	1309	17	;	;	:
nyp.33433056927662	1309	18	dip	dip	VB
nyp.33433056927662	1309	19	them	-PRON-	PRP
nyp.33433056927662	1309	20	in	in	IN
nyp.33433056927662	1309	21	melted	melt	VBN
nyp.33433056927662	1309	22	butter	butter	NN
nyp.33433056927662	1309	23	,	,	,
nyp.33433056927662	1309	24	and	and	CC
nyp.33433056927662	1309	25	cover	cover	VB
nyp.33433056927662	1309	26	with	with	IN
nyp.33433056927662	1309	27	crumbs	crumb	NNS
nyp.33433056927662	1309	28	of	of	IN
nyp.33433056927662	1309	29	bread	bread	NN
nyp.33433056927662	1309	30	;	;	:
nyp.33433056927662	1309	31	fry	fry	VB
nyp.33433056927662	1309	32	them	-PRON-	PRP
nyp.33433056927662	1309	33	on	on	IN
nyp.33433056927662	1309	34	a	a	DT
nyp.33433056927662	1309	35	saute-	saute-	FW
nyp.33433056927662	1309	36	pan	pan	NN
nyp.33433056927662	1309	37	,	,	,
nyp.33433056927662	1309	38	as	as	IN
nyp.33433056927662	1309	39	No	no	UH
nyp.33433056927662	1309	40	.	.	.
nyp.33433056927662	1310	1	121	121	CD
nyp.33433056927662	1310	2	,	,	,
nyp.33433056927662	1310	3	and	and	CC
nyp.33433056927662	1310	4	serve	serve	VB
nyp.33433056927662	1310	5	tomata	tomata	NN
nyp.33433056927662	1310	6	,	,	,
nyp.33433056927662	1310	7	or	or	CC
nyp.33433056927662	1310	8	sauce	sauce	NN
nyp.33433056927662	1310	9	robert	robert	NNP
nyp.33433056927662	1310	10	,	,	,
nyp.33433056927662	1310	11	under	under	IN
nyp.33433056927662	1310	12	them	-PRON-	PRP
nyp.33433056927662	1310	13	;	;	:
nyp.33433056927662	1310	14	or	or	CC
nyp.33433056927662	1310	15	stewed	stew	VBN
nyp.33433056927662	1310	16	red	red	JJ
nyp.33433056927662	1310	17	cabbage	cabbage	NN
nyp.33433056927662	1310	18	.	.	.
nyp.33433056927662	1311	1	232	232	CD
nyp.33433056927662	1311	2	.	.	.
nyp.33433056927662	1312	1	Pork	pork	NN
nyp.33433056927662	1312	2	Cutlets	cutlet	NNS
nyp.33433056927662	1312	3	,	,	,
nyp.33433056927662	1312	4	broiled	broil	VBN
nyp.33433056927662	1312	5	.	.	.
nyp.33433056927662	1313	1	Cut	cut	VB
nyp.33433056927662	1313	2	them	-PRON-	PRP
nyp.33433056927662	1313	3	off	off	IN
nyp.33433056927662	1313	4	the	the	DT
nyp.33433056927662	1313	5	loin	loin	NN
nyp.33433056927662	1313	6	,	,	,
nyp.33433056927662	1313	7	and	and	CC
nyp.33433056927662	1313	8	trim	trim	VB
nyp.33433056927662	1313	9	them	-PRON-	PRP
nyp.33433056927662	1313	10	neatly	neatly	RB
nyp.33433056927662	1313	11	,	,	,
nyp.33433056927662	1313	12	(	(	-LRB-
nyp.33433056927662	1313	13	See	see	VB
nyp.33433056927662	1313	14	Broiling	broiling	NN
nyp.33433056927662	1313	15	,	,	,
nyp.33433056927662	1313	16	No	no	UH
nyp.33433056927662	1313	17	.	.	.
nyp.33433056927662	1314	1	261	261	CD
nyp.33433056927662	1314	2	.	.	.
nyp.33433056927662	1314	3	)	)	-RRB-
nyp.33433056927662	1315	1	till	till	IN
nyp.33433056927662	1315	2	perfectly	perfectly	RB
nyp.33433056927662	1315	3	done	do	VBN
nyp.33433056927662	1315	4	;	;	:
nyp.33433056927662	1315	5	rub	rub	VB
nyp.33433056927662	1315	6	a	a	DT
nyp.33433056927662	1315	7	piece	piece	NN
nyp.33433056927662	1315	8	of	of	IN
nyp.33433056927662	1315	9	butter	butter	NN
nyp.33433056927662	1315	10	over	over	IN
nyp.33433056927662	1315	11	them	-PRON-	PRP
nyp.33433056927662	1315	12	,	,	,
nyp.33433056927662	1315	13	and	and	CC
nyp.33433056927662	1315	14	season	season	NN
nyp.33433056927662	1315	15	with	with	IN
nyp.33433056927662	1315	16	pepper	pepper	NN
nyp.33433056927662	1315	17	and	and	CC
nyp.33433056927662	1315	18	salt	salt	NN
nyp.33433056927662	1315	19	.	.	.
nyp.33433056927662	1316	1	Note.-Beef	note.-beef	NN
nyp.33433056927662	1316	2	steaks	steak	NNS
nyp.33433056927662	1316	3	and	and	CC
nyp.33433056927662	1316	4	mutton	mutton	NN
nyp.33433056927662	1316	5	chops	chop	NNS
nyp.33433056927662	1316	6	are	be	VBP
nyp.33433056927662	1316	7	done	do	VBN
nyp.33433056927662	1316	8	the	the	DT
nyp.33433056927662	1316	9	same	same	JJ
nyp.33433056927662	1316	10	way	way	NN
nyp.33433056927662	1316	11	.	.	.
nyp.33433056927662	1317	1	233	233	CD
nyp.33433056927662	1317	2	.	.	.
nyp.33433056927662	1318	1	Fillet	Fillet	NNP
nyp.33433056927662	1318	2	of	of	IN
nyp.33433056927662	1318	3	Pork	Pork	NNP
nyp.33433056927662	1318	4	,	,	,
nyp.33433056927662	1318	5	braized	braize	VBN
nyp.33433056927662	1318	6	.	.	.
nyp.33433056927662	1319	1	Cut	cut	VB
nyp.33433056927662	1319	2	the	the	DT
nyp.33433056927662	1319	3	fillet	fillet	NN
nyp.33433056927662	1319	4	off	off	IN
nyp.33433056927662	1319	5	the	the	DT
nyp.33433056927662	1319	6	neck	neck	NN
nyp.33433056927662	1319	7	without	without	IN
nyp.33433056927662	1319	8	bones	bone	NNS
nyp.33433056927662	1319	9	;	;	:
nyp.33433056927662	1319	10	take	take	VB
nyp.33433056927662	1319	11	the	the	DT
nyp.33433056927662	1319	12	skin	skin	NN
nyp.33433056927662	1319	13	off	off	RP
nyp.33433056927662	1319	14	and	and	CC
nyp.33433056927662	1319	15	braize	braize	VB
nyp.33433056927662	1319	16	it	-PRON-	PRP
nyp.33433056927662	1319	17	,	,	,
nyp.33433056927662	1319	18	as	as	IN
nyp.33433056927662	1319	19	No	no	UH
nyp.33433056927662	1319	20	.	.	.
nyp.33433056927662	1320	1	119	119	CD
nyp.33433056927662	1320	2	,	,	,
nyp.33433056927662	1320	3	one	one	CD
nyp.33433056927662	1320	4	hour	hour	NN
nyp.33433056927662	1320	5	and	and	CC
nyp.33433056927662	1320	6	a	a	DT
nyp.33433056927662	1320	7	half	half	NN
nyp.33433056927662	1320	8	;	;	:
nyp.33433056927662	1320	9	glaze	glaze	NN
nyp.33433056927662	1320	10	,	,	,
nyp.33433056927662	1320	11	as	as	IN
nyp.33433056927662	1320	12	No	no	UH
nyp.33433056927662	1320	13	.	.	.
nyp.33433056927662	1321	1	120	120	CD
nyp.33433056927662	1321	2	,	,	,
nyp.33433056927662	1321	3	and	and	CC
nyp.33433056927662	1321	4	serve	serve	VB
nyp.33433056927662	1321	5	tomata	tomata	NN
nyp.33433056927662	1321	6	sauce	sauce	NN
nyp.33433056927662	1321	7	or	or	CC
nyp.33433056927662	1321	8	sauer	sauer	NNP
nyp.33433056927662	1321	9	kraut	kraut	NNP
nyp.33433056927662	1321	10	under	under	IN
nyp.33433056927662	1321	11	it	-PRON-	PRP
nyp.33433056927662	1321	12	.	.	.
nyp.33433056927662	1322	1	234	234	CD
nyp.33433056927662	1322	2	.	.	.
nyp.33433056927662	1323	1	Pig	Pig	NNP
nyp.33433056927662	1323	2	's	's	POS
nyp.33433056927662	1323	3	Feet	Feet	NNPS
nyp.33433056927662	1323	4	.	.	.
nyp.33433056927662	1324	1	Boil	boil	VB
nyp.33433056927662	1324	2	four	four	CD
nyp.33433056927662	1324	3	fresh	fresh	JJ
nyp.33433056927662	1324	4	or	or	CC
nyp.33433056927662	1324	5	salted	salt	VBD
nyp.33433056927662	1324	6	large	large	JJ
nyp.33433056927662	1324	7	pig	pig	NN
nyp.33433056927662	1324	8	's	's	POS
nyp.33433056927662	1324	9	feet	foot	NNS
nyp.33433056927662	1324	10	quite	quite	RB
nyp.33433056927662	1324	11	ten-	ten-	DT
nyp.33433056927662	1324	12	der	der	NN
nyp.33433056927662	1324	13	;	;	:
nyp.33433056927662	1324	14	(	(	-LRB-
nyp.33433056927662	1324	15	See	see	VB
nyp.33433056927662	1324	16	Boiling	boiling	NN
nyp.33433056927662	1324	17	,	,	,
nyp.33433056927662	1324	18	165	165	CD
nyp.33433056927662	1324	19	.	.	.
nyp.33433056927662	1324	20	)	)	-RRB-
nyp.33433056927662	1325	1	take	take	VB
nyp.33433056927662	1325	2	out	out	RP
nyp.33433056927662	1325	3	the	the	DT
nyp.33433056927662	1325	4	large	large	JJ
nyp.33433056927662	1325	5	bones	bone	NNS
nyp.33433056927662	1325	6	;	;	:
nyp.33433056927662	1325	7	glaze	glaze	NN
nyp.33433056927662	1325	8	,	,	,
nyp.33433056927662	1325	9	as	as	IN
nyp.33433056927662	1325	10	No	no	UH
nyp.33433056927662	1325	11	.	.	.
nyp.33433056927662	1326	1	120	120	CD
nyp.33433056927662	1326	2	,	,	,
nyp.33433056927662	1326	3	and	and	CC
nyp.33433056927662	1326	4	crumb	crumb	VB
nyp.33433056927662	1326	5	them	-PRON-	PRP
nyp.33433056927662	1326	6	with	with	IN
nyp.33433056927662	1326	7	fried	fry	VBN
nyp.33433056927662	1326	8	crumbs	crumb	NNS
nyp.33433056927662	1326	9	of	of	IN
nyp.33433056927662	1326	10	bread	bread	NN
nyp.33433056927662	1326	11	;	;	:
nyp.33433056927662	1326	12	serve	serve	VB
nyp.33433056927662	1326	13	under	under	IN
nyp.33433056927662	1326	14	them	-PRON-	PRP
nyp.33433056927662	1326	15	sauce	sauce	NN
nyp.33433056927662	1326	16	robert	robert	NNP
nyp.33433056927662	1326	17	,	,	,
nyp.33433056927662	1326	18	with	with	IN
nyp.33433056927662	1326	19	the	the	DT
nyp.33433056927662	1326	20	pig	pig	NN
nyp.33433056927662	1326	21	's	's	POS
nyp.33433056927662	1326	22	D	D	NNP
nyp.33433056927662	1326	23	5	5	CD
nyp.33433056927662	1326	24	58	58	CD
nyp.33433056927662	1326	25	COOKERY	cookery	NN
nyp.33433056927662	1326	26	.	.	.
nyp.33433056927662	1327	1	ears	ear	NNS
nyp.33433056927662	1327	2	boiled	boil	VBN
nyp.33433056927662	1327	3	and	and	CC
nyp.33433056927662	1327	4	cut	cut	VBN
nyp.33433056927662	1327	5	in	in	IN
nyp.33433056927662	1327	6	it	-PRON-	PRP
nyp.33433056927662	1327	7	;	;	:
nyp.33433056927662	1327	8	or	or	CC
nyp.33433056927662	1327	9	mustard	mustard	NN
nyp.33433056927662	1327	10	or	or	CC
nyp.33433056927662	1327	11	tomata	tomata	NN
nyp.33433056927662	1327	12	sauce	sauce	NN
nyp.33433056927662	1327	13	.	.	.
nyp.33433056927662	1328	1	(	(	-LRB-
nyp.33433056927662	1328	2	See	see	VB
nyp.33433056927662	1328	3	Sauces	sauce	NNS
nyp.33433056927662	1328	4	.	.	.
nyp.33433056927662	1328	5	)	)	-RRB-
nyp.33433056927662	1329	1	235	235	CD
nyp.33433056927662	1329	2	.	.	.
nyp.33433056927662	1330	1	Pig	Pig	NNP
nyp.33433056927662	1330	2	's	's	POS
nyp.33433056927662	1330	3	Ears	ear	NNS
nyp.33433056927662	1330	4	.	.	.
nyp.33433056927662	1331	1	Boil	boil	VB
nyp.33433056927662	1331	2	them	-PRON-	PRP
nyp.33433056927662	1331	3	tender	tender	VB
nyp.33433056927662	1331	4	three	three	CD
nyp.33433056927662	1331	5	hours	hour	NNS
nyp.33433056927662	1331	6	;	;	:
nyp.33433056927662	1331	7	glaze	glaze	VB
nyp.33433056927662	1331	8	them	-PRON-	PRP
nyp.33433056927662	1331	9	as	as	IN
nyp.33433056927662	1331	10	No	no	UH
nyp.33433056927662	1331	11	.	.	.
nyp.33433056927662	1332	1	120	120	CD
nyp.33433056927662	1332	2	,	,	,
nyp.33433056927662	1332	3	;	;	:
nyp.33433056927662	1332	4	and	and	CC
nyp.33433056927662	1332	5	serve	serve	VB
nyp.33433056927662	1332	6	mustard	mustard	NN
nyp.33433056927662	1332	7	or	or	CC
nyp.33433056927662	1332	8	horseradish	horseradish	NN
nyp.33433056927662	1332	9	sauce	sauce	NN
nyp.33433056927662	1332	10	.	.	.
nyp.33433056927662	1333	1	(	(	-LRB-
nyp.33433056927662	1333	2	See	see	VB
nyp.33433056927662	1333	3	Sauces	sauce	NNS
nyp.33433056927662	1333	4	.	.	.
nyp.33433056927662	1333	5	)	)	-RRB-
nyp.33433056927662	1334	1	236	236	CD
nyp.33433056927662	1334	2	.	.	.
nyp.33433056927662	1335	1	Pork	Pork	NNP
nyp.33433056927662	1335	2	Pie	Pie	NNP
nyp.33433056927662	1335	3	.	.	.
nyp.33433056927662	1336	1	Season	season	NN
nyp.33433056927662	1336	2	the	the	DT
nyp.33433056927662	1336	3	slices	slice	NNS
nyp.33433056927662	1336	4	of	of	IN
nyp.33433056927662	1336	5	pork	pork	NN
nyp.33433056927662	1336	6	with	with	IN
nyp.33433056927662	1336	7	a	a	DT
nyp.33433056927662	1336	8	tea	tea	NN
nyp.33433056927662	1336	9	-	-	HYPH
nyp.33433056927662	1336	10	spoonful	spoonful	NN
nyp.33433056927662	1336	11	of	of	IN
nyp.33433056927662	1336	12	powdered	powder	VBN
nyp.33433056927662	1336	13	sage	sage	NN
nyp.33433056927662	1336	14	,	,	,
nyp.33433056927662	1336	15	salt	salt	NN
nyp.33433056927662	1336	16	and	and	CC
nyp.33433056927662	1336	17	pepper	pepper	NN
nyp.33433056927662	1336	18	;	;	:
nyp.33433056927662	1336	19	fill	fill	VB
nyp.33433056927662	1336	20	the	the	DT
nyp.33433056927662	1336	21	pie	pie	NN
nyp.33433056927662	1336	22	up	up	RP
nyp.33433056927662	1336	23	,	,	,
nyp.33433056927662	1336	24	and	and	CC
nyp.33433056927662	1336	25	cover	cover	VB
nyp.33433056927662	1336	26	it	-PRON-	PRP
nyp.33433056927662	1336	27	with	with	IN
nyp.33433056927662	1336	28	paste	paste	NN
nyp.33433056927662	1336	29	;	;	:
nyp.33433056927662	1336	30	when	when	WRB
nyp.33433056927662	1336	31	baked	bake	VBN
nyp.33433056927662	1336	32	pour	pour	VBP
nyp.33433056927662	1336	33	off	off	IN
nyp.33433056927662	1336	34	the	the	DT
nyp.33433056927662	1336	35	fat	fat	NN
nyp.33433056927662	1336	36	,	,	,
nyp.33433056927662	1336	37	and	and	CC
nyp.33433056927662	1336	38	add	add	VB
nyp.33433056927662	1336	39	some	some	DT
nyp.33433056927662	1336	40	gravy	gravy	NN
nyp.33433056927662	1336	41	,	,	,
nyp.33433056927662	1336	42	seasoned	season	VBN
nyp.33433056927662	1336	43	.	.	.
nyp.33433056927662	1337	1	Note.-Raised	note.-raised	JJ
nyp.33433056927662	1337	2	pork	pork	NN
nyp.33433056927662	1337	3	pie	pie	NN
nyp.33433056927662	1337	4	is	be	VBZ
nyp.33433056927662	1337	5	made	make	VBN
nyp.33433056927662	1337	6	the	the	DT
nyp.33433056927662	1337	7	same	same	JJ
nyp.33433056927662	1337	8	way	way	NN
nyp.33433056927662	1337	9	.	.	.
nyp.33433056927662	1338	1	237	237	CD
nyp.33433056927662	1338	2	.	.	.
nyp.33433056927662	1339	1	Pig	Pig	NNP
nyp.33433056927662	1339	2	's	's	POS
nyp.33433056927662	1339	3	Petit	Petit	NNP
nyp.33433056927662	1339	4	-	-	HYPH
nyp.33433056927662	1339	5	Toes	Toes	NNP
nyp.33433056927662	1339	6	.	.	.
nyp.33433056927662	1340	1	Boil	boil	VB
nyp.33433056927662	1340	2	the	the	DT
nyp.33433056927662	1340	3	heart	heart	NN
nyp.33433056927662	1340	4	,	,	,
nyp.33433056927662	1340	5	lights	light	NNS
nyp.33433056927662	1340	6	,	,	,
nyp.33433056927662	1340	7	feet	foot	NNS
nyp.33433056927662	1340	8	and	and	CC
nyp.33433056927662	1340	9	liver	liver	NN
nyp.33433056927662	1340	10	,	,	,
nyp.33433056927662	1340	11	one	one	CD
nyp.33433056927662	1340	12	hour	hour	NN
nyp.33433056927662	1340	13	;	;	:
nyp.33433056927662	1340	14	mince	mince	VB
nyp.33433056927662	1340	15	all	all	DT
nyp.33433056927662	1340	16	but	but	IN
nyp.33433056927662	1340	17	the	the	DT
nyp.33433056927662	1340	18	feet	foot	NNS
nyp.33433056927662	1340	19	;	;	:
nyp.33433056927662	1340	20	dress	dress	VB
nyp.33433056927662	1340	21	the	the	DT
nyp.33433056927662	1340	22	mince	mince	NN
nyp.33433056927662	1340	23	the	the	DT
nyp.33433056927662	1340	24	same	same	JJ
nyp.33433056927662	1340	25	as	as	IN
nyp.33433056927662	1340	26	the	the	DT
nyp.33433056927662	1340	27	lamb	lamb	NN
nyp.33433056927662	1340	28	's	's	POS
nyp.33433056927662	1340	29	head	head	NN
nyp.33433056927662	1340	30	minced	mince	VBN
nyp.33433056927662	1340	31	,	,	,
nyp.33433056927662	1340	32	No	no	UH
nyp.33433056927662	1340	33	.	.	.
nyp.33433056927662	1341	1	225	225	CD
nyp.33433056927662	1341	2	;	;	:
nyp.33433056927662	1341	3	serve	serve	VB
nyp.33433056927662	1341	4	the	the	DT
nyp.33433056927662	1341	5	feet	foot	NNS
nyp.33433056927662	1341	6	on	on	IN
nyp.33433056927662	1341	7	the	the	DT
nyp.33433056927662	1341	8	top	top	NN
nyp.33433056927662	1341	9	with	with	IN
nyp.33433056927662	1341	10	the	the	DT
nyp.33433056927662	1341	11	sippets	sippet	NNS
nyp.33433056927662	1341	12	.	.	.
nyp.33433056927662	1342	1	238	238	CD
nyp.33433056927662	1342	2	.	.	.
nyp.33433056927662	1343	1	Sausage	Sausage	NNP
nyp.33433056927662	1343	2	Meat	Meat	NNP
nyp.33433056927662	1343	3	.	.	.
nyp.33433056927662	1344	1	Take	take	VB
nyp.33433056927662	1344	2	the	the	DT
nyp.33433056927662	1344	3	fat	fat	NN
nyp.33433056927662	1344	4	and	and	CC
nyp.33433056927662	1344	5	lean	lean	JJ
nyp.33433056927662	1344	6	of	of	IN
nyp.33433056927662	1344	7	the	the	DT
nyp.33433056927662	1344	8	chine	chine	NN
nyp.33433056927662	1344	9	of	of	IN
nyp.33433056927662	1344	10	pork	pork	NN
nyp.33433056927662	1344	11	,	,	,
nyp.33433056927662	1344	12	two	two	CD
nyp.33433056927662	1344	13	parts	part	NNS
nyp.33433056927662	1344	14	lean	lean	JJ
nyp.33433056927662	1344	15	,	,	,
nyp.33433056927662	1344	16	one	one	CD
nyp.33433056927662	1344	17	part	part	NN
nyp.33433056927662	1344	18	fat	fat	NN
nyp.33433056927662	1344	19	;	;	:
nyp.33433056927662	1344	20	chop	chop	VB
nyp.33433056927662	1344	21	it	-PRON-	PRP
nyp.33433056927662	1344	22	fine	fine	RB
nyp.33433056927662	1344	23	,	,	,
nyp.33433056927662	1344	24	and	and	CC
nyp.33433056927662	1344	25	to	to	IN
nyp.33433056927662	1344	26	twelve	twelve	CD
nyp.33433056927662	1344	27	pounds	pound	NNS
nyp.33433056927662	1344	28	of	of	IN
nyp.33433056927662	1344	29	sausage	sausage	NN
nyp.33433056927662	1344	30	-	-	HYPH
nyp.33433056927662	1344	31	meat	meat	NN
nyp.33433056927662	1344	32	take	take	VB
nyp.33433056927662	1344	33	three	three	CD
nyp.33433056927662	1344	34	spoonfuls	spoonful	NNS
nyp.33433056927662	1344	35	of	of	IN
nyp.33433056927662	1344	36	allspice	allspice	NN
nyp.33433056927662	1344	37	ground	ground	NN
nyp.33433056927662	1344	38	,	,	,
nyp.33433056927662	1344	39	a	a	DT
nyp.33433056927662	1344	40	spoonful	spoonful	NN
nyp.33433056927662	1344	41	of	of	IN
nyp.33433056927662	1344	42	pounded	pound	VBN
nyp.33433056927662	1344	43	sage	sage	NN
nyp.33433056927662	1344	44	,	,	,
nyp.33433056927662	1344	45	ditto	ditto	NN
nyp.33433056927662	1344	46	of	of	IN
nyp.33433056927662	1344	47	thyme	thyme	NNS
nyp.33433056927662	1344	48	,	,	,
nyp.33433056927662	1344	49	pepper	pepper	NN
nyp.33433056927662	1344	50	,	,	,
nyp.33433056927662	1344	51	one	one	CD
nyp.33433056927662	1344	52	ounce	ounce	NN
nyp.33433056927662	1344	53	,	,	,
nyp.33433056927662	1344	54	and	and	CC
nyp.33433056927662	1344	55	salt	salt	NN
nyp.33433056927662	1344	56	three	three	CD
nyp.33433056927662	1344	57	ounces	ounce	NNS
nyp.33433056927662	1344	58	;	;	:
nyp.33433056927662	1344	59	mix	mix	VB
nyp.33433056927662	1344	60	it	-PRON-	PRP
nyp.33433056927662	1344	61	all	all	DT
nyp.33433056927662	1344	62	well	well	UH
nyp.33433056927662	1344	63	to-	to-	XX
nyp.33433056927662	1344	64	gether	gether	RB
nyp.33433056927662	1344	65	;	;	:
nyp.33433056927662	1344	66	fill	fill	VB
nyp.33433056927662	1344	67	the	the	DT
nyp.33433056927662	1344	68	skins	skin	NNS
nyp.33433056927662	1344	69	and	and	CC
nyp.33433056927662	1344	70	hang	hang	VB
nyp.33433056927662	1344	71	them	-PRON-	PRP
nyp.33433056927662	1344	72	in	in	IN
nyp.33433056927662	1344	73	a	a	DT
nyp.33433056927662	1344	74	dry	dry	JJ
nyp.33433056927662	1344	75	place	place	NN
nyp.33433056927662	1344	76	.	.	.
nyp.33433056927662	1345	1	Note	note	VB
nyp.33433056927662	1345	2	.	.	.
nyp.33433056927662	1346	1	The	the	DT
nyp.33433056927662	1346	2	skins	skin	NNS
nyp.33433056927662	1346	3	of	of	IN
nyp.33433056927662	1346	4	the	the	DT
nyp.33433056927662	1346	5	guts	gut	NNS
nyp.33433056927662	1346	6	are	be	VBP
nyp.33433056927662	1346	7	to	to	TO
nyp.33433056927662	1346	8	be	be	VB
nyp.33433056927662	1346	9	turned	turn	VBN
nyp.33433056927662	1346	10	on	on	IN
nyp.33433056927662	1346	11	a	a	DT
nyp.33433056927662	1346	12	stick	stick	NN
nyp.33433056927662	1346	13	,	,	,
nyp.33433056927662	1346	14	and	and	CC
nyp.33433056927662	1346	15	well	well	RB
nyp.33433056927662	1346	16	scraped	scrape	VBN
nyp.33433056927662	1346	17	and	and	CC
nyp.33433056927662	1346	18	washed	wash	VBN
nyp.33433056927662	1346	19	in	in	IN
nyp.33433056927662	1346	20	several	several	JJ
nyp.33433056927662	1346	21	waters	water	NNS
nyp.33433056927662	1346	22	,	,	,
nyp.33433056927662	1346	23	and	and	CC
nyp.33433056927662	1346	24	kept	keep	VBD
nyp.33433056927662	1346	25	in	in	IN
nyp.33433056927662	1346	26	salt	salt	NN
nyp.33433056927662	1346	27	and	and	CC
nyp.33433056927662	1346	28	water	water	NN
nyp.33433056927662	1346	29	two	two	CD
nyp.33433056927662	1346	30	hours	hour	NNS
nyp.33433056927662	1346	31	before	before	IN
nyp.33433056927662	1346	32	filling	fill	VBG
nyp.33433056927662	1346	33	.	.	.
nyp.33433056927662	1347	1	239	239	CD
nyp.33433056927662	1347	2	.	.	.
nyp.33433056927662	1348	1	Sausages	sausage	NNS
nyp.33433056927662	1348	2	and	and	CC
nyp.33433056927662	1348	3	Red	Red	NNP
nyp.33433056927662	1348	4	Cabbage	cabbage	NN
nyp.33433056927662	1348	5	.	.	.
nyp.33433056927662	1349	1	Prick	prick	VB
nyp.33433056927662	1349	2	the	the	DT
nyp.33433056927662	1349	3	sausages	sausage	NNS
nyp.33433056927662	1349	4	well	well	RB
nyp.33433056927662	1349	5	over	over	RB
nyp.33433056927662	1349	6	with	with	IN
nyp.33433056927662	1349	7	a	a	DT
nyp.33433056927662	1349	8	fork	fork	NN
nyp.33433056927662	1349	9	;	;	:
nyp.33433056927662	1349	10	fry	fry	VB
nyp.33433056927662	1349	11	them	-PRON-	PRP
nyp.33433056927662	1349	12	in	in	IN
nyp.33433056927662	1349	13	fat	fat	NN
nyp.33433056927662	1349	14	gently	gently	RB
nyp.33433056927662	1349	15	;	;	:
nyp.33433056927662	1349	16	dry	dry	VB
nyp.33433056927662	1349	17	them	-PRON-	PRP
nyp.33433056927662	1349	18	in	in	IN
nyp.33433056927662	1349	19	a	a	DT
nyp.33433056927662	1349	20	cloth	cloth	NN
nyp.33433056927662	1349	21	;	;	:
nyp.33433056927662	1349	22	and	and	CC
nyp.33433056927662	1349	23	serve	serve	VB
nyp.33433056927662	1349	24	red	red	JJ
nyp.33433056927662	1349	25	cab-	cab-	NN
nyp.33433056927662	1349	26	bage	bage	NNP
nyp.33433056927662	1349	27	or	or	CC
nyp.33433056927662	1349	28	sauer	sauer	NNP
nyp.33433056927662	1349	29	kraut	kraut	NNP
nyp.33433056927662	1349	30	under	under	IN
nyp.33433056927662	1349	31	them	-PRON-	PRP
nyp.33433056927662	1349	32	.	.	.
nyp.33433056927662	1350	1	BOILING	boil	VBG
nyp.33433056927662	1350	2	MEATS	meat	NNS
nyp.33433056927662	1350	3	AND	and	CC
nyp.33433056927662	1350	4	POULTRY	poultry	NN
nyp.33433056927662	1350	5	.	.	.
nyp.33433056927662	1351	1	59	59	CD
nyp.33433056927662	1351	2	240	240	CD
nyp.33433056927662	1351	3	Sausages	Sausages	NNPS
nyp.33433056927662	1351	4	and	and	CC
nyp.33433056927662	1351	5	Applés	Applés	NNP
nyp.33433056927662	1351	6	.	.	.
nyp.33433056927662	1352	1	Flatten	flatten	VB
nyp.33433056927662	1352	2	some	some	DT
nyp.33433056927662	1352	3	sausage	sausage	NN
nyp.33433056927662	1352	4	-	-	HYPH
nyp.33433056927662	1352	5	meat	meat	NN
nyp.33433056927662	1352	6	round	round	NN
nyp.33433056927662	1352	7	in	in	IN
nyp.33433056927662	1352	8	cakes	cake	NNS
nyp.33433056927662	1352	9	,	,	,
nyp.33433056927662	1352	10	the	the	DT
nyp.33433056927662	1352	11	size	size	NN
nyp.33433056927662	1352	12	of	of	IN
nyp.33433056927662	1352	13	a	a	DT
nyp.33433056927662	1352	14	crown	crown	NN
nyp.33433056927662	1352	15	piece	piece	NN
nyp.33433056927662	1352	16	;	;	:
nyp.33433056927662	1352	17	four	four	CD
nyp.33433056927662	1352	18	it	-PRON-	PRP
nyp.33433056927662	1352	19	and	and	CC
nyp.33433056927662	1352	20	fry	fry	VB
nyp.33433056927662	1352	21	it	-PRON-	PRP
nyp.33433056927662	1352	22	on	on	IN
nyp.33433056927662	1352	23	a	a	DT
nyp.33433056927662	1352	24	saute	saute	NN
nyp.33433056927662	1352	25	-	-	HYPH
nyp.33433056927662	1352	26	pan	pan	NN
nyp.33433056927662	1352	27	,	,	,
nyp.33433056927662	1352	28	with	with	IN
nyp.33433056927662	1352	29	butter	butter	NN
nyp.33433056927662	1352	30	;	;	:
nyp.33433056927662	1352	31	slice	slice	VB
nyp.33433056927662	1352	32	some	some	DT
nyp.33433056927662	1352	33	large	large	JJ
nyp.33433056927662	1352	34	apples	apple	NNS
nyp.33433056927662	1352	35	,	,	,
nyp.33433056927662	1352	36	the	the	DT
nyp.33433056927662	1352	37	same	same	JJ
nyp.33433056927662	1352	38	size	size	NN
nyp.33433056927662	1352	39	;	;	:
nyp.33433056927662	1352	40	take	take	VB
nyp.33433056927662	1352	41	out	out	RP
nyp.33433056927662	1352	42	the	the	DT
nyp.33433056927662	1352	43	cores	core	NNS
nyp.33433056927662	1352	44	and	and	CC
nyp.33433056927662	1352	45	fry	fry	VB
nyp.33433056927662	1352	46	them	-PRON-	PRP
nyp.33433056927662	1352	47	;	;	:
nyp.33433056927662	1352	48	put	put	VB
nyp.33433056927662	1352	49	a	a	DT
nyp.33433056927662	1352	50	slice	slice	NN
nyp.33433056927662	1352	51	of	of	IN
nyp.33433056927662	1352	52	apple	apple	NN
nyp.33433056927662	1352	53	and	and	CC
nyp.33433056927662	1352	54	sausage	sausage	NN
nyp.33433056927662	1352	55	alternately	alternately	RB
nyp.33433056927662	1352	56	round	round	VBP
nyp.33433056927662	1352	57	the	the	DT
nyp.33433056927662	1352	58	dish	dish	NN
nyp.33433056927662	1352	59	;	;	:
nyp.33433056927662	1352	60	serve	serve	VB
nyp.33433056927662	1352	61	with	with	IN
nyp.33433056927662	1352	62	a	a	DT
nyp.33433056927662	1352	63	remoulade	remoulade	NN
nyp.33433056927662	1352	64	sauce	sauce	NN
nyp.33433056927662	1352	65	.	.	.
nyp.33433056927662	1353	1	(	(	-LRB-
nyp.33433056927662	1353	2	See	see	VB
nyp.33433056927662	1353	3	Sauces	sauce	NNS
nyp.33433056927662	1353	4	.	.	.
nyp.33433056927662	1353	5	)	)	-RRB-
nyp.33433056927662	1354	1	241	241	CD
nyp.33433056927662	1354	2	.	.	.
nyp.33433056927662	1355	1	Black	Black	NNP
nyp.33433056927662	1355	2	Puddings	Puddings	NNPS
nyp.33433056927662	1355	3	.	.	.
nyp.33433056927662	1356	1	Stir	stir	VB
nyp.33433056927662	1356	2	three	three	CD
nyp.33433056927662	1356	3	quarts	quart	NNS
nyp.33433056927662	1356	4	of	of	IN
nyp.33433056927662	1356	5	blood	blood	NN
nyp.33433056927662	1356	6	well	well	RB
nyp.33433056927662	1356	7	,	,	,
nyp.33433056927662	1356	8	with	with	IN
nyp.33433056927662	1356	9	a	a	DT
nyp.33433056927662	1356	10	spoonful	spoonful	NN
nyp.33433056927662	1356	11	of	of	IN
nyp.33433056927662	1356	12	salt	salt	NN
nyp.33433056927662	1356	13	,	,	,
nyp.33433056927662	1356	14	till	till	IN
nyp.33433056927662	1356	15	cold	cold	JJ
nyp.33433056927662	1356	16	,	,	,
nyp.33433056927662	1356	17	and	and	CC
nyp.33433056927662	1356	18	strain	strain	VB
nyp.33433056927662	1356	19	it	-PRON-	PRP
nyp.33433056927662	1356	20	through	through	IN
nyp.33433056927662	1356	21	a	a	DT
nyp.33433056927662	1356	22	sieve	sieve	NN
nyp.33433056927662	1356	23	;	;	:
nyp.33433056927662	1356	24	add	add	VB
nyp.33433056927662	1356	25	three	three	CD
nyp.33433056927662	1356	26	pounds	pound	NNS
nyp.33433056927662	1356	27	of	of	IN
nyp.33433056927662	1356	28	the	the	DT
nyp.33433056927662	1356	29	inside	inside	JJ
nyp.33433056927662	1356	30	fat	fat	NN
nyp.33433056927662	1356	31	of	of	IN
nyp.33433056927662	1356	32	the	the	DT
nyp.33433056927662	1356	33	pig	pig	NN
nyp.33433056927662	1356	34	,	,	,
nyp.33433056927662	1356	35	cut	cut	VBN
nyp.33433056927662	1356	36	in	in	IN
nyp.33433056927662	1356	37	small	small	JJ
nyp.33433056927662	1356	38	squares	square	NNS
nyp.33433056927662	1356	39	,	,	,
nyp.33433056927662	1356	40	a	a	DT
nyp.33433056927662	1356	41	quart	quart	NN
nyp.33433056927662	1356	42	of	of	IN
nyp.33433056927662	1356	43	Emden	Emden	NNP
nyp.33433056927662	1356	44	groats	groat	NNS
nyp.33433056927662	1356	45	,	,	,
nyp.33433056927662	1356	46	boiled	boil	VBD
nyp.33433056927662	1356	47	soft	soft	JJ
nyp.33433056927662	1356	48	in	in	IN
nyp.33433056927662	1356	49	a	a	DT
nyp.33433056927662	1356	50	cloth	cloth	NN
nyp.33433056927662	1356	51	;	;	:
nyp.33433056927662	1356	52	stir	stir	VB
nyp.33433056927662	1356	53	these	these	DT
nyp.33433056927662	1356	54	into	into	IN
nyp.33433056927662	1356	55	it	-PRON-	PRP
nyp.33433056927662	1356	56	by	by	IN
nyp.33433056927662	1356	57	degrees	degree	NNS
nyp.33433056927662	1356	58	,	,	,
nyp.33433056927662	1356	59	with	with	IN
nyp.33433056927662	1356	60	the	the	DT
nyp.33433056927662	1356	61	fat	fat	NN
nyp.33433056927662	1356	62	;	;	:
nyp.33433056927662	1356	63	then	then	RB
nyp.33433056927662	1356	64	add	add	VB
nyp.33433056927662	1356	65	half	half	PDT
nyp.33433056927662	1356	66	a	a	DT
nyp.33433056927662	1356	67	pint	pint	NN
nyp.33433056927662	1356	68	of	of	IN
nyp.33433056927662	1356	69	cream	cream	NN
nyp.33433056927662	1356	70	,	,	,
nyp.33433056927662	1356	71	a	a	DT
nyp.33433056927662	1356	72	pint	pint	NN
nyp.33433056927662	1356	73	of	of	IN
nyp.33433056927662	1356	74	bread	bread	NN
nyp.33433056927662	1356	75	crumbs	crumb	NNS
nyp.33433056927662	1356	76	,	,	,
nyp.33433056927662	1356	77	one	one	CD
nyp.33433056927662	1356	78	ounce	ounce	NN
nyp.33433056927662	1356	79	of	of	IN
nyp.33433056927662	1356	80	ground	ground	NN
nyp.33433056927662	1356	81	allspice	allspice	NN
nyp.33433056927662	1356	82	,	,	,
nyp.33433056927662	1356	83	three	three	CD
nyp.33433056927662	1356	84	table	table	NN
nyp.33433056927662	1356	85	spoonfuls	spoonfuls	NN
nyp.33433056927662	1356	86	of	of	IN
nyp.33433056927662	1356	87	pounded	pound	VBN
nyp.33433056927662	1356	88	sage	sage	NN
nyp.33433056927662	1356	89	,	,	,
nyp.33433056927662	1356	90	one	one	CD
nyp.33433056927662	1356	91	ditto	ditto	NN
nyp.33433056927662	1356	92	of	of	IN
nyp.33433056927662	1356	93	pounded	pound	VBN
nyp.33433056927662	1356	94	thyme	thyme	NNS
nyp.33433056927662	1356	95	,	,	,
nyp.33433056927662	1356	96	with	with	IN
nyp.33433056927662	1356	97	one	one	CD
nyp.33433056927662	1356	98	ounce	ounce	NN
nyp.33433056927662	1356	99	of	of	IN
nyp.33433056927662	1356	100	pepper	pepper	NN
nyp.33433056927662	1356	101	,	,	,
nyp.33433056927662	1356	102	and	and	CC
nyp.33433056927662	1356	103	one	one	CD
nyp.33433056927662	1356	104	ounce	ounce	NN
nyp.33433056927662	1356	105	of	of	IN
nyp.33433056927662	1356	106	salt	salt	NN
nyp.33433056927662	1356	107	;	;	:
nyp.33433056927662	1356	108	when	when	WRB
nyp.33433056927662	1356	109	stuffed	stuff	VBN
nyp.33433056927662	1356	110	in	in	IN
nyp.33433056927662	1356	111	the	the	DT
nyp.33433056927662	1356	112	skins	skin	NNS
nyp.33433056927662	1356	113	,	,	,
nyp.33433056927662	1356	114	prick	prick	VB
nyp.33433056927662	1356	115	and	and	CC
nyp.33433056927662	1356	116	boil	boil	VB
nyp.33433056927662	1356	117	them	-PRON-	PRP
nyp.33433056927662	1356	118	gently	gently	RB
nyp.33433056927662	1356	119	twenty	twenty	CD
nyp.33433056927662	1356	120	minutes	minute	NNS
nyp.33433056927662	1356	121	;	;	:
nyp.33433056927662	1356	122	take	take	VB
nyp.33433056927662	1356	123	care	care	NN
nyp.33433056927662	1356	124	they	-PRON-	PRP
nyp.33433056927662	1356	125	do	do	VBP
nyp.33433056927662	1356	126	not	not	RB
nyp.33433056927662	1356	127	break	break	VB
nyp.33433056927662	1356	128	;	;	:
nyp.33433056927662	1356	129	when	when	WRB
nyp.33433056927662	1356	130	done	do	VBN
nyp.33433056927662	1356	131	,	,	,
nyp.33433056927662	1356	132	cover	cover	VB
nyp.33433056927662	1356	133	over	over	RP
nyp.33433056927662	1356	134	with	with	IN
nyp.33433056927662	1356	135	clean	clean	JJ
nyp.33433056927662	1356	136	wheat	wheat	NN
nyp.33433056927662	1356	137	straw	straw	NN
nyp.33433056927662	1356	138	.	.	.
nyp.33433056927662	1357	1	Note.--It	Note.--It	NNPS
nyp.33433056927662	1357	2	is	be	VBZ
nyp.33433056927662	1357	3	necessary	necessary	JJ
nyp.33433056927662	1357	4	to	to	TO
nyp.33433056927662	1357	5	take	take	VB
nyp.33433056927662	1357	6	the	the	DT
nyp.33433056927662	1357	7	largest	large	JJS
nyp.33433056927662	1357	8	skins	skin	NNS
nyp.33433056927662	1357	9	of	of	IN
nyp.33433056927662	1357	10	the	the	DT
nyp.33433056927662	1357	11	bacon	bacon	NN
nyp.33433056927662	1357	12	hog	hog	NN
nyp.33433056927662	1357	13	for	for	IN
nyp.33433056927662	1357	14	this	this	DT
nyp.33433056927662	1357	15	use	use	NN
nyp.33433056927662	1357	16	;	;	:
nyp.33433056927662	1357	17	and	and	CC
nyp.33433056927662	1357	18	when	when	WRB
nyp.33433056927662	1357	19	wanted	want	VBN
nyp.33433056927662	1357	20	for	for	IN
nyp.33433056927662	1357	21	table	table	NN
nyp.33433056927662	1357	22	,	,	,
nyp.33433056927662	1357	23	broil	broil	VB
nyp.33433056927662	1357	24	or	or	CC
nyp.33433056927662	1357	25	bake	bake	VB
nyp.33433056927662	1357	26	them	-PRON-	PRP
nyp.33433056927662	1357	27	crisp	crisp	JJ
nyp.33433056927662	1357	28	.	.	.
nyp.33433056927662	1358	1	242	242	CD
nyp.33433056927662	1358	2	.	.	.
nyp.33433056927662	1359	1	Pig	Pig	NNP
nyp.33433056927662	1359	2	's	's	POS
nyp.33433056927662	1359	3	Head	Head	NNP
nyp.33433056927662	1359	4	Cold	Cold	NNP
nyp.33433056927662	1359	5	.	.	.
nyp.33433056927662	1360	1	Split	split	VB
nyp.33433056927662	1360	2	and	and	CC
nyp.33433056927662	1360	3	boil	boil	VB
nyp.33433056927662	1360	4	a	a	DT
nyp.33433056927662	1360	5	pig	pig	NN
nyp.33433056927662	1360	6	's	's	POS
nyp.33433056927662	1360	7	head	head	NN
nyp.33433056927662	1360	8	,	,	,
nyp.33433056927662	1360	9	with	with	IN
nyp.33433056927662	1360	10	the	the	DT
nyp.33433056927662	1360	11	tongue	tongue	NN
nyp.33433056927662	1360	12	,	,	,
nyp.33433056927662	1360	13	three	three	CD
nyp.33433056927662	1360	14	hours	hour	NNS
nyp.33433056927662	1360	15	,	,	,
nyp.33433056927662	1360	16	till	till	IN
nyp.33433056927662	1360	17	quite	quite	RB
nyp.33433056927662	1360	18	tender	tender	JJ
nyp.33433056927662	1360	19	;	;	:
nyp.33433056927662	1360	20	take	take	VB
nyp.33433056927662	1360	21	out	out	RP
nyp.33433056927662	1360	22	all	all	PDT
nyp.33433056927662	1360	23	the	the	DT
nyp.33433056927662	1360	24	bones	bone	NNS
nyp.33433056927662	1360	25	,	,	,
nyp.33433056927662	1360	26	lay	lie	VBD
nyp.33433056927662	1360	27	them	-PRON-	PRP
nyp.33433056927662	1360	28	flat	flat	JJ
nyp.33433056927662	1360	29	on	on	IN
nyp.33433056927662	1360	30	a	a	DT
nyp.33433056927662	1360	31	cloth	cloth	NN
nyp.33433056927662	1360	32	to	to	TO
nyp.33433056927662	1360	33	join	join	VB
nyp.33433056927662	1360	34	;	;	:
nyp.33433056927662	1360	35	season	season	VB
nyp.33433056927662	1360	36	it	-PRON-	PRP
nyp.33433056927662	1360	37	all	all	DT
nyp.33433056927662	1360	38	over	over	RB
nyp.33433056927662	1360	39	,	,	,
nyp.33433056927662	1360	40	with	with	IN
nyp.33433056927662	1360	41	one	one	CD
nyp.33433056927662	1360	42	ounce	ounce	NN
nyp.33433056927662	1360	43	of	of	IN
nyp.33433056927662	1360	44	pepper	pepper	NN
nyp.33433056927662	1360	45	,	,	,
nyp.33433056927662	1360	46	two	two	CD
nyp.33433056927662	1360	47	ounces	ounce	NNS
nyp.33433056927662	1360	48	of	of	IN
nyp.33433056927662	1360	49	salt	salt	NN
nyp.33433056927662	1360	50	,	,	,
nyp.33433056927662	1360	51	and	and	CC
nyp.33433056927662	1360	52	half	half	PDT
nyp.33433056927662	1360	53	an	an	DT
nyp.33433056927662	1360	54	ounce	ounce	NN
nyp.33433056927662	1360	55	of	of	IN
nyp.33433056927662	1360	56	allspice	allspice	NN
nyp.33433056927662	1360	57	ground	ground	NN
nyp.33433056927662	1360	58	;	;	:
nyp.33433056927662	1360	59	roll	roll	VB
nyp.33433056927662	1360	60	it	-PRON-	PRP
nyp.33433056927662	1360	61	up	up	RP
nyp.33433056927662	1360	62	,	,	,
nyp.33433056927662	1360	63	and	and	CC
nyp.33433056927662	1360	64	tie	tie	VB
nyp.33433056927662	1360	65	in	in	IN
nyp.33433056927662	1360	66	the	the	DT
nyp.33433056927662	1360	67	cloth	cloth	NN
nyp.33433056927662	1360	68	tight	tight	RB
nyp.33433056927662	1360	69	,	,	,
nyp.33433056927662	1360	70	while	while	IN
nyp.33433056927662	1360	71	hot	hot	JJ
nyp.33433056927662	1360	72	,	,	,
nyp.33433056927662	1360	73	with	with	IN
nyp.33433056927662	1360	74	tape	tape	NN
nyp.33433056927662	1360	75	;	;	:
nyp.33433056927662	1360	76	put	put	VBN
nyp.33433056927662	1360	77	on	on	IN
nyp.33433056927662	1360	78	it	-PRON-	PRP
nyp.33433056927662	1360	79	a	a	DT
nyp.33433056927662	1360	80	good	good	JJ
nyp.33433056927662	1360	81	weight	weight	NN
nyp.33433056927662	1360	82	,	,	,
nyp.33433056927662	1360	83	and	and	CC
nyp.33433056927662	1360	84	let	let	VB
nyp.33433056927662	1360	85	it	-PRON-	PRP
nyp.33433056927662	1360	86	stand	stand	VB
nyp.33433056927662	1360	87	till	till	IN
nyp.33433056927662	1360	88	cold	cold	JJ
nyp.33433056927662	1360	89	.	.	.
nyp.33433056927662	1361	1	243	243	CD
nyp.33433056927662	1361	2	.	.	.
nyp.33433056927662	1362	1	Mock	Mock	NNP
nyp.33433056927662	1362	2	Brawn	Brawn	NNP
nyp.33433056927662	1362	3	.	.	.
nyp.33433056927662	1363	1	Take	take	VB
nyp.33433056927662	1363	2	the	the	DT
nyp.33433056927662	1363	3	maw	maw	NN
nyp.33433056927662	1363	4	of	of	IN
nyp.33433056927662	1363	5	a	a	DT
nyp.33433056927662	1363	6	large	large	JJ
nyp.33433056927662	1363	7	hog	hog	NN
nyp.33433056927662	1363	8	,	,	,
nyp.33433056927662	1363	9	cleanse	cleanse	VB
nyp.33433056927662	1363	10	it	-PRON-	PRP
nyp.33433056927662	1363	11	well	well	RB
nyp.33433056927662	1363	12	;	;	:
nyp.33433056927662	1363	13	fill	fill	VB
nyp.33433056927662	1363	14	and	and	CC
nyp.33433056927662	1363	15	stuff	stuff	VB
nyp.33433056927662	1363	16	it	-PRON-	PRP
nyp.33433056927662	1363	17	with	with	IN
nyp.33433056927662	1363	18	one	one	CD
nyp.33433056927662	1363	19	pig	pig	NN
nyp.33433056927662	1363	20	's	's	POS
nyp.33433056927662	1363	21	cheek	cheek	NN
nyp.33433056927662	1363	22	,	,	,
nyp.33433056927662	1363	23	three	three	CD
nyp.33433056927662	1363	24	pigs	pig	NNS
nyp.33433056927662	1363	25	'	'	POS
nyp.33433056927662	1363	26	tongues	tongue	NNS
nyp.33433056927662	1363	27	,	,	,
nyp.33433056927662	1363	28	60	60	CD
nyp.33433056927662	1363	29	COOKERY	cookery	NN
nyp.33433056927662	1363	30	.	.	.
nyp.33433056927662	1364	1	the	the	DT
nyp.33433056927662	1364	2	gristle	gristle	NN
nyp.33433056927662	1364	3	of	of	IN
nyp.33433056927662	1364	4	three	three	CD
nyp.33433056927662	1364	5	neat	neat	JJ
nyp.33433056927662	1364	6	's	's	POS
nyp.33433056927662	1364	7	feet	foot	NNS
nyp.33433056927662	1364	8	boiled	boil	VBN
nyp.33433056927662	1364	9	,	,	,
nyp.33433056927662	1364	10	four	four	CD
nyp.33433056927662	1364	11	pigs	pig	NNS
nyp.33433056927662	1364	12	'	'	POS
nyp.33433056927662	1364	13	ears	ear	NNS
nyp.33433056927662	1364	14	,	,	,
nyp.33433056927662	1364	15	two	two	CD
nyp.33433056927662	1364	16	pound	pound	NN
nyp.33433056927662	1364	17	of	of	IN
nyp.33433056927662	1364	18	lean	lean	JJ
nyp.33433056927662	1364	19	,	,	,
nyp.33433056927662	1364	20	and	and	CC
nyp.33433056927662	1364	21	two	two	CD
nyp.33433056927662	1364	22	pound	pound	NN
nyp.33433056927662	1364	23	of	of	IN
nyp.33433056927662	1364	24	fat	fat	NN
nyp.33433056927662	1364	25	of	of	IN
nyp.33433056927662	1364	26	pork	pork	NN
nyp.33433056927662	1364	27	;	;	:
nyp.33433056927662	1364	28	all	all	DT
nyp.33433056927662	1364	29	cut	cut	VBD
nyp.33433056927662	1364	30	in	in	IN
nyp.33433056927662	1364	31	large	large	JJ
nyp.33433056927662	1364	32	square	square	JJ
nyp.33433056927662	1364	33	pieces	piece	NNS
nyp.33433056927662	1364	34	,	,	,
nyp.33433056927662	1364	35	with	with	IN
nyp.33433056927662	1364	36	the	the	DT
nyp.33433056927662	1364	37	skin	skin	NN
nyp.33433056927662	1364	38	of	of	IN
nyp.33433056927662	1364	39	the	the	DT
nyp.33433056927662	1364	40	pork	pork	NN
nyp.33433056927662	1364	41	;	;	:
nyp.33433056927662	1364	42	season	season	VB
nyp.33433056927662	1364	43	it	-PRON-	PRP
nyp.33433056927662	1364	44	with	with	IN
nyp.33433056927662	1364	45	one	one	CD
nyp.33433056927662	1364	46	ounce	ounce	NN
nyp.33433056927662	1364	47	of	of	IN
nyp.33433056927662	1364	48	ground	ground	NN
nyp.33433056927662	1364	49	allspice	allspice	NN
nyp.33433056927662	1364	50	,	,	,
nyp.33433056927662	1364	51	two	two	CD
nyp.33433056927662	1364	52	ounces	ounce	NNS
nyp.33433056927662	1364	53	of	of	IN
nyp.33433056927662	1364	54	pepper	pepper	NN
nyp.33433056927662	1364	55	,	,	,
nyp.33433056927662	1364	56	and	and	CC
nyp.33433056927662	1364	57	a	a	DT
nyp.33433056927662	1364	58	quarter	quarter	NN
nyp.33433056927662	1364	59	of	of	IN
nyp.33433056927662	1364	60	a	a	DT
nyp.33433056927662	1364	61	pound	pound	NN
nyp.33433056927662	1364	62	of	of	IN
nyp.33433056927662	1364	63	salt	salt	NN
nyp.33433056927662	1364	64	;	;	:
nyp.33433056927662	1364	65	when	when	WRB
nyp.33433056927662	1364	66	stuffed	stuff	VBN
nyp.33433056927662	1364	67	,	,	,
nyp.33433056927662	1364	68	roll	roll	VB
nyp.33433056927662	1364	69	it	-PRON-	PRP
nyp.33433056927662	1364	70	up	up	RP
nyp.33433056927662	1364	71	in	in	IN
nyp.33433056927662	1364	72	a	a	DT
nyp.33433056927662	1364	73	cloth	cloth	NN
nyp.33433056927662	1364	74	,	,	,
nyp.33433056927662	1364	75	and	and	CC
nyp.33433056927662	1364	76	tie	tie	VB
nyp.33433056927662	1364	77	it	-PRON-	PRP
nyp.33433056927662	1364	78	tight	tight	JJ
nyp.33433056927662	1364	79	with	with	IN
nyp.33433056927662	1364	80	tape	tape	NN
nyp.33433056927662	1364	81	;	;	:
nyp.33433056927662	1364	82	let	let	VB
nyp.33433056927662	1364	83	it	-PRON-	PRP
nyp.33433056927662	1364	84	boil	boil	VB
nyp.33433056927662	1364	85	four	four	CD
nyp.33433056927662	1364	86	hours	hour	NNS
nyp.33433056927662	1364	87	,	,	,
nyp.33433056927662	1364	88	and	and	CC
nyp.33433056927662	1364	89	when	when	WRB
nyp.33433056927662	1364	90	done	do	VBN
nyp.33433056927662	1364	91	tighten	tighten	VBP
nyp.33433056927662	1364	92	the	the	DT
nyp.33433056927662	1364	93	cloth	cloth	NN
nyp.33433056927662	1364	94	,	,	,
nyp.33433056927662	1364	95	and	and	CC
nyp.33433056927662	1364	96	hang	hang	VB
nyp.33433056927662	1364	97	it	-PRON-	PRP
nyp.33433056927662	1364	98	with	with	IN
nyp.33433056927662	1364	99	a	a	DT
nyp.33433056927662	1364	100	large	large	JJ
nyp.33433056927662	1364	101	weight	weight	NN
nyp.33433056927662	1364	102	attached	attach	VBN
nyp.33433056927662	1364	103	to	to	IN
nyp.33433056927662	1364	104	it	-PRON-	PRP
nyp.33433056927662	1364	105	till	till	IN
nyp.33433056927662	1364	106	cold	cold	JJ
nyp.33433056927662	1364	107	;	;	:
nyp.33433056927662	1364	108	it	-PRON-	PRP
nyp.33433056927662	1364	109	may	may	MD
nyp.33433056927662	1364	110	be	be	VB
nyp.33433056927662	1364	111	put	put	VBN
nyp.33433056927662	1364	112	in	in	IN
nyp.33433056927662	1364	113	a	a	DT
nyp.33433056927662	1364	114	round	round	JJ
nyp.33433056927662	1364	115	press	press	NN
nyp.33433056927662	1364	116	,	,	,
nyp.33433056927662	1364	117	the	the	DT
nyp.33433056927662	1364	118	size	size	NN
nyp.33433056927662	1364	119	of	of	IN
nyp.33433056927662	1364	120	brawn	brawn	NN
nyp.33433056927662	1364	121	.	.	.
nyp.33433056927662	1365	1	Note	note	VB
nyp.33433056927662	1365	2	.	.	.
nyp.33433056927662	1366	1	It	-PRON-	PRP
nyp.33433056927662	1366	2	may	may	MD
nyp.33433056927662	1366	3	be	be	VB
nyp.33433056927662	1366	4	kept	keep	VBN
nyp.33433056927662	1366	5	in	in	IN
nyp.33433056927662	1366	6	brawn	brawn	NN
nyp.33433056927662	1366	7	pickle	pickle	NN
nyp.33433056927662	1366	8	any	any	DT
nyp.33433056927662	1366	9	length	length	NN
nyp.33433056927662	1366	10	of	of	IN
nyp.33433056927662	1366	11	time	time	NN
nyp.33433056927662	1366	12	.	.	.
nyp.33433056927662	1367	1	(	(	-LRB-
nyp.33433056927662	1367	2	See	see	VB
nyp.33433056927662	1367	3	Brawn	Brawn	NNP
nyp.33433056927662	1367	4	Pickle	Pickle	NNP
nyp.33433056927662	1367	5	.	.	.
nyp.33433056927662	1367	6	)	)	-RRB-
nyp.33433056927662	1368	1	243	243	CD
nyp.33433056927662	1368	2	.	.	.
nyp.33433056927662	1369	1	*	*	NFP
nyp.33433056927662	1369	2	Brawn	Brawn	NNP
nyp.33433056927662	1369	3	Pickle	Pickle	NNP
nyp.33433056927662	1369	4	.	.	.
nyp.33433056927662	1370	1	Two	two	CD
nyp.33433056927662	1370	2	quarts	quart	NNS
nyp.33433056927662	1370	3	of	of	IN
nyp.33433056927662	1370	4	bran	bran	NN
nyp.33433056927662	1370	5	put	put	VBN
nyp.33433056927662	1370	6	into	into	IN
nyp.33433056927662	1370	7	two	two	CD
nyp.33433056927662	1370	8	gallons	gallon	NNS
nyp.33433056927662	1370	9	of	of	IN
nyp.33433056927662	1370	10	pump	pump	NN
nyp.33433056927662	1370	11	water	water	NN
nyp.33433056927662	1370	12	,	,	,
nyp.33433056927662	1370	13	and	and	CC
nyp.33433056927662	1370	14	boiled	boil	VBD
nyp.33433056927662	1370	15	two	two	CD
nyp.33433056927662	1370	16	hours	hour	NNS
nyp.33433056927662	1370	17	,	,	,
nyp.33433056927662	1370	18	with	with	IN
nyp.33433056927662	1370	19	a	a	DT
nyp.33433056927662	1370	20	handful	handful	NN
nyp.33433056927662	1370	21	of	of	IN
nyp.33433056927662	1370	22	bay	bay	NNP
nyp.33433056927662	1370	23	salt	salt	NN
nyp.33433056927662	1370	24	;	;	:
nyp.33433056927662	1370	25	then	then	RB
nyp.33433056927662	1370	26	strain	strain	VB
nyp.33433056927662	1370	27	through	through	IN
nyp.33433056927662	1370	28	a	a	DT
nyp.33433056927662	1370	29	sieve	sieve	NN
nyp.33433056927662	1370	30	into	into	IN
nyp.33433056927662	1370	31	a	a	DT
nyp.33433056927662	1370	32	pan	pan	NN
nyp.33433056927662	1370	33	,	,	,
nyp.33433056927662	1370	34	sufficiently	sufficiently	RB
nyp.33433056927662	1370	35	large	large	JJ
nyp.33433056927662	1370	36	to	to	TO
nyp.33433056927662	1370	37	contain	contain	VB
nyp.33433056927662	1370	38	a	a	DT
nyp.33433056927662	1370	39	collar	collar	NN
nyp.33433056927662	1370	40	of	of	IN
nyp.33433056927662	1370	41	brawn	brawn	NN
nyp.33433056927662	1370	42	,	,	,
nyp.33433056927662	1370	43	in	in	IN
nyp.33433056927662	1370	44	which	which	WDT
nyp.33433056927662	1370	45	it	-PRON-	PRP
nyp.33433056927662	1370	46	may	may	MD
nyp.33433056927662	1370	47	be	be	VB
nyp.33433056927662	1370	48	kept	keep	VBN
nyp.33433056927662	1370	49	till	till	IN
nyp.33433056927662	1370	50	used	use	VBN
nyp.33433056927662	1370	51	.	.	.
nyp.33433056927662	1371	1	Note.-Keep	note.-keep	UH
nyp.33433056927662	1371	2	both	both	CC
nyp.33433056927662	1371	3	real	real	JJ
nyp.33433056927662	1371	4	and	and	CC
nyp.33433056927662	1371	5	mock	mock	JJ
nyp.33433056927662	1371	6	brawn	brawn	NN
nyp.33433056927662	1371	7	constantly	constantly	RB
nyp.33433056927662	1371	8	in	in	IN
nyp.33433056927662	1371	9	this	this	DT
nyp.33433056927662	1371	10	pickle	pickle	NN
nyp.33433056927662	1371	11	,	,	,
nyp.33433056927662	1371	12	except	except	IN
nyp.33433056927662	1371	13	when	when	WRB
nyp.33433056927662	1371	14	using	use	VBG
nyp.33433056927662	1371	15	.	.	.
nyp.33433056927662	1372	1	244	244	CD
nyp.33433056927662	1372	2	.	.	.
nyp.33433056927662	1373	1	Liver	liver	NN
nyp.33433056927662	1373	2	Puddings	pudding	NNS
nyp.33433056927662	1373	3	.	.	.
nyp.33433056927662	1374	1	Chop	chop	VB
nyp.33433056927662	1374	2	a	a	DT
nyp.33433056927662	1374	3	raw	raw	JJ
nyp.33433056927662	1374	4	pig	pig	NN
nyp.33433056927662	1374	5	's	's	POS
nyp.33433056927662	1374	6	liver	liver	NN
nyp.33433056927662	1374	7	fine	fine	NN
nyp.33433056927662	1374	8	,	,	,
nyp.33433056927662	1374	9	with	with	IN
nyp.33433056927662	1374	10	one	one	CD
nyp.33433056927662	1374	11	pound	pound	NN
nyp.33433056927662	1374	12	of	of	IN
nyp.33433056927662	1374	13	pork	pork	NN
nyp.33433056927662	1374	14	,	,	,
nyp.33433056927662	1374	15	fat	fat	JJ
nyp.33433056927662	1374	16	;	;	:
nyp.33433056927662	1374	17	put	put	VB
nyp.33433056927662	1374	18	a	a	DT
nyp.33433056927662	1374	19	spoonful	spoonful	NN
nyp.33433056927662	1374	20	of	of	IN
nyp.33433056927662	1374	21	chopped	chop	VBN
nyp.33433056927662	1374	22	onions	onion	NNS
nyp.33433056927662	1374	23	to	to	IN
nyp.33433056927662	1374	24	it	-PRON-	PRP
nyp.33433056927662	1374	25	;	;	:
nyp.33433056927662	1374	26	season	season	NN
nyp.33433056927662	1374	27	with	with	IN
nyp.33433056927662	1374	28	half	half	PDT
nyp.33433056927662	1374	29	an	an	DT
nyp.33433056927662	1374	30	ounce	ounce	NN
nyp.33433056927662	1374	31	of	of	IN
nyp.33433056927662	1374	32	salt	salt	NN
nyp.33433056927662	1374	33	,	,	,
nyp.33433056927662	1374	34	and	and	CC
nyp.33433056927662	1374	35	half	half	PDT
nyp.33433056927662	1374	36	an	an	DT
nyp.33433056927662	1374	37	ounce	ounce	NN
nyp.33433056927662	1374	38	of	of	IN
nyp.33433056927662	1374	39	pepper	pepper	NN
nyp.33433056927662	1374	40	;	;	:
nyp.33433056927662	1374	41	fill	fill	VB
nyp.33433056927662	1374	42	the	the	DT
nyp.33433056927662	1374	43	large	large	JJ
nyp.33433056927662	1374	44	skins	skin	NNS
nyp.33433056927662	1374	45	with	with	IN
nyp.33433056927662	1374	46	it	-PRON-	PRP
nyp.33433056927662	1374	47	,	,	,
nyp.33433056927662	1374	48	and	and	CC
nyp.33433056927662	1374	49	boil	boil	VB
nyp.33433056927662	1374	50	them	-PRON-	PRP
nyp.33433056927662	1374	51	twenty	twenty	CD
nyp.33433056927662	1374	52	minutes	minute	NNS
nyp.33433056927662	1374	53	;	;	:
nyp.33433056927662	1374	54	they	-PRON-	PRP
nyp.33433056927662	1374	55	are	be	VBP
nyp.33433056927662	1374	56	eaten	eat	VBN
nyp.33433056927662	1374	57	either	either	CC
nyp.33433056927662	1374	58	hot	hot	JJ
nyp.33433056927662	1374	59	or	or	CC
nyp.33433056927662	1374	60	cold	cold	JJ
nyp.33433056927662	1374	61	.	.	.
nyp.33433056927662	1375	1	Note	note	VB
nyp.33433056927662	1375	2	.	.	.
nyp.33433056927662	1376	1	This	this	DT
nyp.33433056927662	1376	2	may	may	MD
nyp.33433056927662	1376	3	also	also	RB
nyp.33433056927662	1376	4	be	be	VB
nyp.33433056927662	1376	5	made	make	VBN
nyp.33433056927662	1376	6	of	of	IN
nyp.33433056927662	1376	7	calf	calf	NN
nyp.33433056927662	1376	8	's	's	POS
nyp.33433056927662	1376	9	liver	liver	NN
nyp.33433056927662	1376	10	.	.	.
nyp.33433056927662	1377	1	245	245	CD
nyp.33433056927662	1377	2	.	.	.
nyp.33433056927662	1378	1	German	german	JJ
nyp.33433056927662	1378	2	Sausages	sausage	NNS
nyp.33433056927662	1378	3	.	.	.
nyp.33433056927662	1379	1	Pickle	pickle	NN
nyp.33433056927662	1379	2	six	six	CD
nyp.33433056927662	1379	3	pounds	pound	NNS
nyp.33433056927662	1379	4	of	of	IN
nyp.33433056927662	1379	5	pork	pork	NN
nyp.33433056927662	1379	6	,	,	,
nyp.33433056927662	1379	7	with	with	IN
nyp.33433056927662	1379	8	saltpetre	saltpetre	NN
nyp.33433056927662	1379	9	and	and	CC
nyp.33433056927662	1379	10	com-	com-	NN
nyp.33433056927662	1379	11	mon	mon	NN
nyp.33433056927662	1379	12	salt	salt	NN
nyp.33433056927662	1379	13	,	,	,
nyp.33433056927662	1379	14	for	for	IN
nyp.33433056927662	1379	15	a	a	DT
nyp.33433056927662	1379	16	fortnight	fortnight	NN
nyp.33433056927662	1379	17	,	,	,
nyp.33433056927662	1379	18	two	two	CD
nyp.33433056927662	1379	19	parts	part	NNS
nyp.33433056927662	1379	20	lean	lean	JJ
nyp.33433056927662	1379	21	,	,	,
nyp.33433056927662	1379	22	and	and	CC
nyp.33433056927662	1379	23	one	one	CD
nyp.33433056927662	1379	24	of	of	IN
nyp.33433056927662	1379	25	fat	fat	NN
nyp.33433056927662	1379	26	;	;	:
nyp.33433056927662	1379	27	chop	chop	VB
nyp.33433056927662	1379	28	it	-PRON-	PRP
nyp.33433056927662	1379	29	fine	fine	JJ
nyp.33433056927662	1379	30	,	,	,
nyp.33433056927662	1379	31	and	and	CC
nyp.33433056927662	1379	32	season	season	NN
nyp.33433056927662	1379	33	with	with	IN
nyp.33433056927662	1379	34	one	one	CD
nyp.33433056927662	1379	35	ounce	ounce	NN
nyp.33433056927662	1379	36	of	of	IN
nyp.33433056927662	1379	37	pepper	pepper	NN
nyp.33433056927662	1379	38	,	,	,
nyp.33433056927662	1379	39	and	and	CC
nyp.33433056927662	1379	40	one	one	CD
nyp.33433056927662	1379	41	ounce	ounce	NN
nyp.33433056927662	1379	42	of	of	IN
nyp.33433056927662	1379	43	allspice	allspice	NN
nyp.33433056927662	1379	44	ground	ground	NN
nyp.33433056927662	1379	45	;	;	:
nyp.33433056927662	1379	46	stuff	stuff	VB
nyp.33433056927662	1379	47	it	-PRON-	PRP
nyp.33433056927662	1379	48	in	in	IN
nyp.33433056927662	1379	49	skins	skin	NNS
nyp.33433056927662	1379	50	,	,	,
nyp.33433056927662	1379	51	hang	hang	VB
nyp.33433056927662	1379	52	it	-PRON-	PRP
nyp.33433056927662	1379	53	in	in	IN
nyp.33433056927662	1379	54	a	a	DT
nyp.33433056927662	1379	55	smoky	smoky	JJ
nyp.33433056927662	1379	56	room	room	NN
nyp.33433056927662	1379	57	for	for	IN
nyp.33433056927662	1379	58	a	a	DT
nyp.33433056927662	1379	59	week	week	NN
nyp.33433056927662	1379	60	;	;	:
nyp.33433056927662	1379	61	when	when	WRB
nyp.33433056927662	1379	62	wanted	want	VBD
nyp.33433056927662	1379	63	boil	boil	VB
nyp.33433056927662	1379	64	them	-PRON-	PRP
nyp.33433056927662	1379	65	for	for	IN
nyp.33433056927662	1379	66	half	half	PDT
nyp.33433056927662	1379	67	an	an	DT
nyp.33433056927662	1379	68	hour	hour	NN
nyp.33433056927662	1379	69	.	.	.
nyp.33433056927662	1380	1	62	62	CD
nyp.33433056927662	1380	2	COOKERY	cookery	NN
nyp.33433056927662	1380	3	.	.	.
nyp.33433056927662	1381	1	All	all	DT
nyp.33433056927662	1381	2	joints	joint	NNS
nyp.33433056927662	1381	3	of	of	IN
nyp.33433056927662	1381	4	meat	meat	NN
nyp.33433056927662	1381	5	and	and	CC
nyp.33433056927662	1381	6	large	large	JJ
nyp.33433056927662	1381	7	poultry	poultry	NN
nyp.33433056927662	1381	8	to	to	TO
nyp.33433056927662	1381	9	be	be	VB
nyp.33433056927662	1381	10	done	do	VBN
nyp.33433056927662	1381	11	neatly	neatly	RB
nyp.33433056927662	1381	12	should	should	MD
nyp.33433056927662	1381	13	be	be	VB
nyp.33433056927662	1381	14	papered	paper	VBN
nyp.33433056927662	1381	15	over	over	RP
nyp.33433056927662	1381	16	,	,	,
nyp.33433056927662	1381	17	and	and	CC
nyp.33433056927662	1381	18	kept	keep	VBD
nyp.33433056927662	1381	19	basted	baste	VBN
nyp.33433056927662	1381	20	with	with	IN
nyp.33433056927662	1381	21	dripping	dripping	NN
nyp.33433056927662	1381	22	or	or	CC
nyp.33433056927662	1381	23	butter	butter	NN
nyp.33433056927662	1381	24	during	during	IN
nyp.33433056927662	1381	25	the	the	DT
nyp.33433056927662	1381	26	roasting	roasting	NN
nyp.33433056927662	1381	27	.	.	.
nyp.33433056927662	1382	1	Poultry	poultry	NN
nyp.33433056927662	1382	2	and	and	CC
nyp.33433056927662	1382	3	game	game	NN
nyp.33433056927662	1382	4	should	should	MD
nyp.33433056927662	1382	5	be	be	VB
nyp.33433056927662	1382	6	singed	singe	VBN
nyp.33433056927662	1382	7	when	when	WRB
nyp.33433056927662	1382	8	put	put	VBN
nyp.33433056927662	1382	9	to	to	IN
nyp.33433056927662	1382	10	the	the	DT
nyp.33433056927662	1382	11	fire	fire	NN
nyp.33433056927662	1382	12	;	;	:
nyp.33433056927662	1382	13	and	and	CC
nyp.33433056927662	1382	14	when	when	WRB
nyp.33433056927662	1382	15	nearly	nearly	RB
nyp.33433056927662	1382	16	done	do	VBN
nyp.33433056927662	1382	17	,	,	,
nyp.33433056927662	1382	18	just	just	RB
nyp.33433056927662	1382	19	before	before	IN
nyp.33433056927662	1382	20	taking	take	VBG
nyp.33433056927662	1382	21	off	off	RP
nyp.33433056927662	1382	22	the	the	DT
nyp.33433056927662	1382	23	spit	spit	NN
nyp.33433056927662	1382	24	,	,	,
nyp.33433056927662	1382	25	should	should	MD
nyp.33433056927662	1382	26	be	be	VB
nyp.33433056927662	1382	27	frothed	froth	VBN
nyp.33433056927662	1382	28	up	up	RP
nyp.33433056927662	1382	29	;	;	:
nyp.33433056927662	1382	30	which	which	WDT
nyp.33433056927662	1382	31	is	be	VBZ
nyp.33433056927662	1382	32	done	do	VBN
nyp.33433056927662	1382	33	by	by	IN
nyp.33433056927662	1382	34	taking	take	VBG
nyp.33433056927662	1382	35	off	off	RP
nyp.33433056927662	1382	36	the	the	DT
nyp.33433056927662	1382	37	paper	paper	NN
nyp.33433056927662	1382	38	,	,	,
nyp.33433056927662	1382	39	and	and	CC
nyp.33433056927662	1382	40	basting	baste	VBG
nyp.33433056927662	1382	41	with	with	IN
nyp.33433056927662	1382	42	butter	butter	NN
nyp.33433056927662	1382	43	,	,	,
nyp.33433056927662	1382	44	then	then	RB
nyp.33433056927662	1382	45	dredging	dredge	VBG
nyp.33433056927662	1382	46	them	-PRON-	PRP
nyp.33433056927662	1382	47	over	over	RP
nyp.33433056927662	1382	48	with	with	IN
nyp.33433056927662	1382	49	flour	flour	NN
nyp.33433056927662	1382	50	,	,	,
nyp.33433056927662	1382	51	and	and	CC
nyp.33433056927662	1382	52	basting	baste	VBG
nyp.33433056927662	1382	53	them	-PRON-	PRP
nyp.33433056927662	1382	54	once	once	RB
nyp.33433056927662	1382	55	more	more	RBR
nyp.33433056927662	1382	56	with	with	IN
nyp.33433056927662	1382	57	butter	butter	NN
nyp.33433056927662	1382	58	,	,	,
nyp.33433056927662	1382	59	suffering	suffer	VBG
nyp.33433056927662	1382	60	them	-PRON-	PRP
nyp.33433056927662	1382	61	to	to	TO
nyp.33433056927662	1382	62	turn	turn	VB
nyp.33433056927662	1382	63	three	three	CD
nyp.33433056927662	1382	64	or	or	CC
nyp.33433056927662	1382	65	four	four	CD
nyp.33433056927662	1382	66	times	time	NNS
nyp.33433056927662	1382	67	round	round	JJ
nyp.33433056927662	1382	68	,	,	,
nyp.33433056927662	1382	69	after	after	IN
nyp.33433056927662	1382	70	they	-PRON-	PRP
nyp.33433056927662	1382	71	are	be	VBP
nyp.33433056927662	1382	72	done	do	VBN
nyp.33433056927662	1382	73	fit	fit	NN
nyp.33433056927662	1382	74	to	to	TO
nyp.33433056927662	1382	75	dish	dish	VB
nyp.33433056927662	1382	76	up	up	RP
nyp.33433056927662	1382	77	.	.	.
nyp.33433056927662	1383	1	As	as	IN
nyp.33433056927662	1383	2	a	a	DT
nyp.33433056927662	1383	3	reference	reference	NN
nyp.33433056927662	1383	4	,	,	,
nyp.33433056927662	1383	5	I	-PRON-	PRP
nyp.33433056927662	1383	6	shall	shall	MD
nyp.33433056927662	1383	7	note	note	VB
nyp.33433056927662	1383	8	the	the	DT
nyp.33433056927662	1383	9	time	time	NN
nyp.33433056927662	1383	10	necessary	necessary	JJ
nyp.33433056927662	1383	11	to	to	TO
nyp.33433056927662	1383	12	roast	roast	VB
nyp.33433056927662	1383	13	most	most	JJS
nyp.33433056927662	1383	14	articles	article	NNS
nyp.33433056927662	1383	15	;	;	:
nyp.33433056927662	1383	16	and	and	CC
nyp.33433056927662	1383	17	it	-PRON-	PRP
nyp.33433056927662	1383	18	will	will	MD
nyp.33433056927662	1383	19	be	be	VB
nyp.33433056927662	1383	20	easy	easy	JJ
nyp.33433056927662	1383	21	to	to	TO
nyp.33433056927662	1383	22	ascertain	ascertain	VB
nyp.33433056927662	1383	23	the	the	DT
nyp.33433056927662	1383	24	time	time	NN
nyp.33433056927662	1383	25	required	require	VBN
nyp.33433056927662	1383	26	for	for	IN
nyp.33433056927662	1383	27	a	a	DT
nyp.33433056927662	1383	28	larger	large	JJR
nyp.33433056927662	1383	29	or	or	CC
nyp.33433056927662	1383	30	a	a	DT
nyp.33433056927662	1383	31	smaller	small	JJR
nyp.33433056927662	1383	32	joint	joint	NN
nyp.33433056927662	1383	33	:	:	:
nyp.33433056927662	1383	34	Sirloins	sirloin	NNS
nyp.33433056927662	1383	35	of	of	IN
nyp.33433056927662	1383	36	beef	beef	NN
nyp.33433056927662	1383	37	,	,	,
nyp.33433056927662	1383	38	of	of	IN
nyp.33433056927662	1383	39	sixteen	sixteen	CD
nyp.33433056927662	1383	40	pounds	pound	NNS
nyp.33433056927662	1383	41	weight	weight	NN
nyp.33433056927662	1383	42	,	,	,
nyp.33433056927662	1383	43	four	four	CD
nyp.33433056927662	1383	44	hours	hour	NNS
nyp.33433056927662	1383	45	.	.	.
nyp.33433056927662	1384	1	Ribs	ribs	NN
nyp.33433056927662	1384	2	ditto	ditto	NN
nyp.33433056927662	1384	3	,	,	,
nyp.33433056927662	1384	4	of	of	IN
nyp.33433056927662	1384	5	sixteen	sixteen	CD
nyp.33433056927662	1384	6	ditto	ditto	NN
nyp.33433056927662	1384	7	,	,	,
nyp.33433056927662	1384	8	three	three	CD
nyp.33433056927662	1384	9	hours	hour	NNS
nyp.33433056927662	1384	10	and	and	CC
nyp.33433056927662	1384	11	half	half	NN
nyp.33433056927662	1384	12	.	.	.
nyp.33433056927662	1384	13	,	,	,
nyp.33433056927662	1384	14	Rump	Rump	NNP
nyp.33433056927662	1384	15	ditto	ditto	NN
nyp.33433056927662	1384	16	,	,	,
nyp.33433056927662	1384	17	of	of	IN
nyp.33433056927662	1384	18	sixteen	sixteen	CD
nyp.33433056927662	1384	19	ditto	ditto	NN
nyp.33433056927662	1384	20	,	,	,
nyp.33433056927662	1384	21	four	four	CD
nyp.33433056927662	1384	22	hours	hour	NNS
nyp.33433056927662	1384	23	.	.	.
nyp.33433056927662	1385	1	Fillet	Fillet	NNP
nyp.33433056927662	1385	2	of	of	IN
nyp.33433056927662	1385	3	veal	veal	NN
nyp.33433056927662	1385	4	,	,	,
nyp.33433056927662	1385	5	of	of	IN
nyp.33433056927662	1385	6	twelve	twelve	CD
nyp.33433056927662	1385	7	ditto	ditto	NN
nyp.33433056927662	1385	8	,	,	,
nyp.33433056927662	1385	9	three	three	CD
nyp.33433056927662	1385	10	hours	hour	NNS
nyp.33433056927662	1385	11	and	and	CC
nyp.33433056927662	1385	12	half	half	NN
nyp.33433056927662	1385	13	.	.	.
nyp.33433056927662	1386	1	Loin	Loin	NNP
nyp.33433056927662	1386	2	of	of	IN
nyp.33433056927662	1386	3	ditto	ditto	NN
nyp.33433056927662	1386	4	,	,	,
nyp.33433056927662	1386	5	of	of	IN
nyp.33433056927662	1386	6	ten	ten	CD
nyp.33433056927662	1386	7	ditto	ditto	NN
nyp.33433056927662	1386	8	,	,	,
nyp.33433056927662	1386	9	two	two	CD
nyp.33433056927662	1386	10	and	and	CC
nyp.33433056927662	1386	11	half	half	NN
nyp.33433056927662	1386	12	.	.	.
nyp.33433056927662	1387	1	Breast	breast	NN
nyp.33433056927662	1387	2	of	of	IN
nyp.33433056927662	1387	3	Veal	Veal	NNP
nyp.33433056927662	1387	4	,	,	,
nyp.33433056927662	1387	5	of	of	IN
nyp.33433056927662	1387	6	ten	ten	CD
nyp.33433056927662	1387	7	ditto	ditto	NN
nyp.33433056927662	1387	8	,	,	,
nyp.33433056927662	1387	9	two	two	CD
nyp.33433056927662	1387	10	hours	hour	NNS
nyp.33433056927662	1387	11	.	.	.
nyp.33433056927662	1388	1	Neck	neck	NN
nyp.33433056927662	1388	2	of	of	IN
nyp.33433056927662	1388	3	ditto	ditto	NN
nyp.33433056927662	1388	4	,	,	,
nyp.33433056927662	1388	5	of	of	IN
nyp.33433056927662	1388	6	eight	eight	CD
nyp.33433056927662	1388	7	ditto	ditto	NN
nyp.33433056927662	1388	8	,	,	,
nyp.33433056927662	1388	9	two	two	CD
nyp.33433056927662	1388	10	hours	hour	NNS
nyp.33433056927662	1388	11	.	.	.
nyp.33433056927662	1389	1	Shoulder	shoulder	NN
nyp.33433056927662	1389	2	of	of	IN
nyp.33433056927662	1389	3	ditto	ditto	NN
nyp.33433056927662	1389	4	,	,	,
nyp.33433056927662	1389	5	of	of	IN
nyp.33433056927662	1389	6	ten	ten	CD
nyp.33433056927662	1389	7	ditto	ditto	NN
nyp.33433056927662	1389	8	,	,	,
nyp.33433056927662	1389	9	two	two	CD
nyp.33433056927662	1389	10	hours	hour	NNS
nyp.33433056927662	1389	11	and	and	CC
nyp.33433056927662	1389	12	half	half	NN
nyp.33433056927662	1389	13	.	.	.
nyp.33433056927662	1390	1	Haunch	Haunch	NNP
nyp.33433056927662	1390	2	of	of	IN
nyp.33433056927662	1390	3	venison	venison	NN
nyp.33433056927662	1390	4	,	,	,
nyp.33433056927662	1390	5	from	from	IN
nyp.33433056927662	1390	6	three	three	CD
nyp.33433056927662	1390	7	to	to	TO
nyp.33433056927662	1390	8	four	four	CD
nyp.33433056927662	1390	9	hours	hour	NNS
nyp.33433056927662	1390	10	.	.	.
nyp.33433056927662	1391	1	Neck	neck	NN
nyp.33433056927662	1391	2	of	of	IN
nyp.33433056927662	1391	3	ditto	ditto	NN
nyp.33433056927662	1391	4	,	,	,
nyp.33433056927662	1391	5	from	from	IN
nyp.33433056927662	1391	6	two	two	CD
nyp.33433056927662	1391	7	to	to	TO
nyp.33433056927662	1391	8	three	three	CD
nyp.33433056927662	1391	9	hours	hour	NNS
nyp.33433056927662	1391	10	,	,	,
nyp.33433056927662	1391	11	Ox	Ox	NNP
nyp.33433056927662	1391	12	heart	heart	NN
nyp.33433056927662	1391	13	,	,	,
nyp.33433056927662	1391	14	two	two	CD
nyp.33433056927662	1391	15	hours	hour	NNS
nyp.33433056927662	1391	16	and	and	CC
nyp.33433056927662	1391	17	a	a	DT
nyp.33433056927662	1391	18	half	half	NN
nyp.33433056927662	1391	19	.	.	.
nyp.33433056927662	1392	1	Saddle	saddle	NN
nyp.33433056927662	1392	2	of	of	IN
nyp.33433056927662	1392	3	mutton	mutton	NN
nyp.33433056927662	1392	4	,	,	,
nyp.33433056927662	1392	5	of	of	IN
nyp.33433056927662	1392	6	twelve	twelve	CD
nyp.33433056927662	1392	7	pounds	pound	NNS
nyp.33433056927662	1392	8	,	,	,
nyp.33433056927662	1392	9	two	two	CD
nyp.33433056927662	1392	10	hours	hour	NNS
nyp.33433056927662	1392	11	and	and	CC
nyp.33433056927662	1392	12	half	half	NN
nyp.33433056927662	1392	13	.	.	.
nyp.33433056927662	1393	1	Leg	leg	NN
nyp.33433056927662	1393	2	of	of	IN
nyp.33433056927662	1393	3	mutton	mutton	NN
nyp.33433056927662	1393	4	,	,	,
nyp.33433056927662	1393	5	of	of	IN
nyp.33433056927662	1393	6	ten	ten	CD
nyp.33433056927662	1393	7	ditto	ditto	NN
nyp.33433056927662	1393	8	,	,	,
nyp.33433056927662	1393	9	two	two	CD
nyp.33433056927662	1393	10	hours	hour	NNS
nyp.33433056927662	1393	11	and	and	CC
nyp.33433056927662	1393	12	half	half	NN
nyp.33433056927662	1393	13	.	.	.
nyp.33433056927662	1394	1	Shoulder	shoulder	NN
nyp.33433056927662	1394	2	of	of	IN
nyp.33433056927662	1394	3	ditto	ditto	NN
nyp.33433056927662	1394	4	,	,	,
nyp.33433056927662	1394	5	of	of	IN
nyp.33433056927662	1394	6	ten	ten	CD
nyp.33433056927662	1394	7	ditto	ditto	NN
nyp.33433056927662	1394	8	,	,	,
nyp.33433056927662	1394	9	two	two	CD
nyp.33433056927662	1394	10	hours	hour	NNS
nyp.33433056927662	1394	11	.	.	.
nyp.33433056927662	1395	1	Loin	Loin	NNP
nyp.33433056927662	1395	2	of	of	IN
nyp.33433056927662	1395	3	ditto	ditto	NN
nyp.33433056927662	1395	4	,	,	,
nyp.33433056927662	1395	5	of	of	IN
nyp.33433056927662	1395	6	eight	eight	CD
nyp.33433056927662	1395	7	ditto	ditto	NN
nyp.33433056927662	1395	8	,	,	,
nyp.33433056927662	1395	9	two	two	CD
nyp.33433056927662	1395	10	hours	hour	NNS
nyp.33433056927662	1395	11	.	.	.
nyp.33433056927662	1396	1	Neck	neck	NN
nyp.33433056927662	1396	2	of	of	IN
nyp.33433056927662	1396	3	ditto	ditto	NN
nyp.33433056927662	1396	4	,	,	,
nyp.33433056927662	1396	5	of	of	IN
nyp.33433056927662	1396	6	six	six	CD
nyp.33433056927662	1396	7	ditto	ditto	NN
nyp.33433056927662	1396	8	,	,	,
nyp.33433056927662	1396	9	one	one	CD
nyp.33433056927662	1396	10	hour	hour	NN
nyp.33433056927662	1396	11	and	and	CC
nyp.33433056927662	1396	12	half	half	NN
nyp.33433056927662	1396	13	.	.	.
nyp.33433056927662	1397	1	Leg	leg	NN
nyp.33433056927662	1397	2	of	of	IN
nyp.33433056927662	1397	3	lamb	lamb	NN
nyp.33433056927662	1397	4	,	,	,
nyp.33433056927662	1397	5	of	of	IN
nyp.33433056927662	1397	6	six	six	CD
nyp.33433056927662	1397	7	ditto	ditto	NN
nyp.33433056927662	1397	8	,	,	,
nyp.33433056927662	1397	9	one	one	CD
nyp.33433056927662	1397	10	hour	hour	NN
nyp.33433056927662	1397	11	and	and	CC
nyp.33433056927662	1397	12	half	half	NN
nyp.33433056927662	1397	13	.	.	.
nyp.33433056927662	1398	1	Loin	Loin	NNP
nyp.33433056927662	1398	2	of	of	IN
nyp.33433056927662	1398	3	ditto	ditto	NN
nyp.33433056927662	1398	4	,	,	,
nyp.33433056927662	1398	5	of	of	IN
nyp.33433056927662	1398	6	four	four	CD
nyp.33433056927662	1398	7	ditto	ditto	NN
nyp.33433056927662	1398	8	,	,	,
nyp.33433056927662	1398	9	one	one	CD
nyp.33433056927662	1398	10	hour	hour	NN
nyp.33433056927662	1398	11	.	.	.
nyp.33433056927662	1399	1	Neck	neck	NN
nyp.33433056927662	1399	2	of	of	IN
nyp.33433056927662	1399	3	ditto	ditto	NN
nyp.33433056927662	1399	4	,	,	,
nyp.33433056927662	1399	5	of	of	IN
nyp.33433056927662	1399	6	three	three	CD
nyp.33433056927662	1399	7	ditto	ditto	NN
nyp.33433056927662	1399	8	,	,	,
nyp.33433056927662	1399	9	three	three	CD
nyp.33433056927662	1399	10	quarters	quarter	NNS
nyp.33433056927662	1399	11	of	of	IN
nyp.33433056927662	1399	12	an	an	DT
nyp.33433056927662	1399	13	hour	hour	NN
nyp.33433056927662	1399	14	.	.	.
nyp.33433056927662	1400	1	Haunch	Haunch	NNP
nyp.33433056927662	1400	2	of	of	IN
nyp.33433056927662	1400	3	ditto	ditto	NN
nyp.33433056927662	1400	4	,	,	,
nyp.33433056927662	1400	5	of	of	IN
nyp.33433056927662	1400	6	nine	nine	CD
nyp.33433056927662	1400	7	ditto	ditto	NN
nyp.33433056927662	1400	8	,	,	,
nyp.33433056927662	1400	9	one	one	CD
nyp.33433056927662	1400	10	hour	hour	NN
nyp.33433056927662	1400	11	and	and	CC
nyp.33433056927662	1400	12	half	half	NN
nyp.33433056927662	1400	13	.	.	.
nyp.33433056927662	1401	1	Shoulder	shoulder	NN
nyp.33433056927662	1401	2	of	of	IN
nyp.33433056927662	1401	3	ditto	ditto	NN
nyp.33433056927662	1401	4	,	,	,
nyp.33433056927662	1401	5	one	one	CD
nyp.33433056927662	1401	6	hour	hour	NN
nyp.33433056927662	1401	7	.	.	.
nyp.33433056927662	1402	1	Saddle	saddle	NN
nyp.33433056927662	1402	2	of	of	IN
nyp.33433056927662	1402	3	ditto	ditto	NN
nyp.33433056927662	1402	4	,	,	,
nyp.33433056927662	1402	5	one	one	CD
nyp.33433056927662	1402	6	hour	hour	NN
nyp.33433056927662	1402	7	and	and	CC
nyp.33433056927662	1402	8	a	a	DT
nyp.33433056927662	1402	9	half	half	NN
nyp.33433056927662	1402	10	,	,	,
nyp.33433056927662	1402	11	ROASTING	roasting	NN
nyp.33433056927662	1402	12	MEATS	meat	NNS
nyp.33433056927662	1402	13	AND	and	CC
nyp.33433056927662	1402	14	POULTRY	poultry	NN
nyp.33433056927662	1402	15	.	.	.
nyp.33433056927662	1403	1	63	63	CD
nyp.33433056927662	1403	2	Leg	leg	NN
nyp.33433056927662	1403	3	of	of	IN
nyp.33433056927662	1403	4	pork	pork	NN
nyp.33433056927662	1403	5	,	,	,
nyp.33433056927662	1403	6	of	of	IN
nyp.33433056927662	1403	7	eight	eight	CD
nyp.33433056927662	1403	8	pounds	pound	NNS
nyp.33433056927662	1403	9	,	,	,
nyp.33433056927662	1403	10	two	two	CD
nyp.33433056927662	1403	11	hours	hour	NNS
nyp.33433056927662	1403	12	and	and	CC
nyp.33433056927662	1403	13	half	half	NN
nyp.33433056927662	1403	14	.	.	.
nyp.33433056927662	1404	1	Loin	Loin	NNP
nyp.33433056927662	1404	2	of	of	IN
nyp.33433056927662	1404	3	ditto	ditto	NN
nyp.33433056927662	1404	4	,	,	,
nyp.33433056927662	1404	5	of	of	IN
nyp.33433056927662	1404	6	seven	seven	CD
nyp.33433056927662	1404	7	ditto	ditto	NN
nyp.33433056927662	1404	8	,	,	,
nyp.33433056927662	1404	9	two	two	CD
nyp.33433056927662	1404	10	hours	hour	NNS
nyp.33433056927662	1404	11	.	.	.
nyp.33433056927662	1405	1	Pig	pig	NN
nyp.33433056927662	1405	2	,	,	,
nyp.33433056927662	1405	3	one	one	CD
nyp.33433056927662	1405	4	hour	hour	NN
nyp.33433056927662	1405	5	and	and	CC
nyp.33433056927662	1405	6	a	a	DT
nyp.33433056927662	1405	7	quarter	quarter	NN
nyp.33433056927662	1405	8	to	to	IN
nyp.33433056927662	1405	9	one	one	CD
nyp.33433056927662	1405	10	hour	hour	NN
nyp.33433056927662	1405	11	and	and	CC
nyp.33433056927662	1405	12	half	half	NN
nyp.33433056927662	1405	13	.	.	.
nyp.33433056927662	1406	1	Turkey	Turkey	NNP
nyp.33433056927662	1406	2	,	,	,
nyp.33433056927662	1406	3	small	small	JJ
nyp.33433056927662	1406	4	,	,	,
nyp.33433056927662	1406	5	an	an	DT
nyp.33433056927662	1406	6	hour	hour	NN
nyp.33433056927662	1406	7	to	to	IN
nyp.33433056927662	1406	8	an	an	DT
nyp.33433056927662	1406	9	hour	hour	NN
nyp.33433056927662	1406	10	and	and	CC
nyp.33433056927662	1406	11	half	half	NN
nyp.33433056927662	1406	12	.	.	.
nyp.33433056927662	1407	1	Turkey	Turkey	NNP
nyp.33433056927662	1407	2	,	,	,
nyp.33433056927662	1407	3	large	large	JJ
nyp.33433056927662	1407	4	,	,	,
nyp.33433056927662	1407	5	from	from	IN
nyp.33433056927662	1407	6	two	two	CD
nyp.33433056927662	1407	7	hours	hour	NNS
nyp.33433056927662	1407	8	to	to	IN
nyp.33433056927662	1407	9	two	two	CD
nyp.33433056927662	1407	10	hours	hour	NNS
nyp.33433056927662	1407	11	and	and	CC
nyp.33433056927662	1407	12	half	half	NN
nyp.33433056927662	1407	13	.	.	.
nyp.33433056927662	1408	1	Goose	goose	NN
nyp.33433056927662	1408	2	,	,	,
nyp.33433056927662	1408	3	one	one	CD
nyp.33433056927662	1408	4	hour	hour	NN
nyp.33433056927662	1408	5	and	and	CC
nyp.33433056927662	1408	6	a	a	DT
nyp.33433056927662	1408	7	quarter	quarter	NN
nyp.33433056927662	1408	8	.	.	.
nyp.33433056927662	1409	1	Green	Green	NNP
nyp.33433056927662	1409	2	Goose	Goose	NNP
nyp.33433056927662	1409	3	,	,	,
nyp.33433056927662	1409	4	three	three	CD
nyp.33433056927662	1409	5	quarters	quarter	NNS
nyp.33433056927662	1409	6	of	of	IN
nyp.33433056927662	1409	7	an	an	DT
nyp.33433056927662	1409	8	hour	hour	NN
nyp.33433056927662	1409	9	.	.	.
nyp.33433056927662	1410	1	Hare	Hare	NNP
nyp.33433056927662	1410	2	,	,	,
nyp.33433056927662	1410	3	an	an	DT
nyp.33433056927662	1410	4	hour	hour	NN
nyp.33433056927662	1410	5	.	.	.
nyp.33433056927662	1411	1	Duck	Duck	NNP
nyp.33433056927662	1411	2	,	,	,
nyp.33433056927662	1411	3	three	three	CD
nyp.33433056927662	1411	4	quarters	quarter	NNS
nyp.33433056927662	1411	5	of	of	IN
nyp.33433056927662	1411	6	an	an	DT
nyp.33433056927662	1411	7	hour	hour	NN
nyp.33433056927662	1411	8	.	.	.
nyp.33433056927662	1412	1	Leveret	Leveret	NNP
nyp.33433056927662	1412	2	,	,	,
nyp.33433056927662	1412	3	half	half	PDT
nyp.33433056927662	1412	4	an	an	DT
nyp.33433056927662	1412	5	hour	hour	NN
nyp.33433056927662	1412	6	.	.	.
nyp.33433056927662	1413	1	Pheasant	Pheasant	NNP
nyp.33433056927662	1413	2	,	,	,
nyp.33433056927662	1413	3	three	three	CD
nyp.33433056927662	1413	4	quarters	quarter	NNS
nyp.33433056927662	1413	5	of	of	IN
nyp.33433056927662	1413	6	an	an	DT
nyp.33433056927662	1413	7	hour	hour	NN
nyp.33433056927662	1413	8	.	.	.
nyp.33433056927662	1414	1	Partridge	Partridge	NNP
nyp.33433056927662	1414	2	,	,	,
nyp.33433056927662	1414	3	half	half	PDT
nyp.33433056927662	1414	4	an	an	DT
nyp.33433056927662	1414	5	hour	hour	NN
nyp.33433056927662	1414	6	.	.	.
nyp.33433056927662	1415	1	Large	large	JJ
nyp.33433056927662	1415	2	Fowl	Fowl	NNP
nyp.33433056927662	1415	3	,	,	,
nyp.33433056927662	1415	4	one	one	CD
nyp.33433056927662	1415	5	hour	hour	NN
nyp.33433056927662	1415	6	.	.	.
nyp.33433056927662	1416	1	Chickens	chicken	NNS
nyp.33433056927662	1416	2	,	,	,
nyp.33433056927662	1416	3	from	from	IN
nyp.33433056927662	1416	4	one	one	CD
nyp.33433056927662	1416	5	quarter	quarter	NN
nyp.33433056927662	1416	6	of	of	IN
nyp.33433056927662	1416	7	an	an	DT
nyp.33433056927662	1416	8	hour	hour	NN
nyp.33433056927662	1416	9	to	to	IN
nyp.33433056927662	1416	10	three	three	CD
nyp.33433056927662	1416	11	quarters	quarter	NNS
nyp.33433056927662	1416	12	.	.	.
nyp.33433056927662	1417	1	Rabbits	rabbit	NNS
nyp.33433056927662	1417	2	,	,	,
nyp.33433056927662	1417	3	three	three	CD
nyp.33433056927662	1417	4	quarters	quarter	NNS
nyp.33433056927662	1417	5	of	of	IN
nyp.33433056927662	1417	6	an	an	DT
nyp.33433056927662	1417	7	hour	hour	NN
nyp.33433056927662	1417	8	.	.	.
nyp.33433056927662	1418	1	Quails	quail	NNS
nyp.33433056927662	1418	2	,	,	,
nyp.33433056927662	1418	3	twenty	twenty	CD
nyp.33433056927662	1418	4	minutes	minute	NNS
nyp.33433056927662	1418	5	,	,	,
nyp.33433056927662	1418	6	with	with	IN
nyp.33433056927662	1418	7	vine	vine	NN
nyp.33433056927662	1418	8	leaves	leave	NNS
nyp.33433056927662	1418	9	and	and	CC
nyp.33433056927662	1418	10	bacon	bacon	NN
nyp.33433056927662	1418	11	over	over	IN
nyp.33433056927662	1418	12	them	-PRON-	PRP
nyp.33433056927662	1418	13	.	.	.
nyp.33433056927662	1419	1	Woodcocks	woodcock	NNS
nyp.33433056927662	1419	2	,	,	,
nyp.33433056927662	1419	3	twenty	twenty	CD
nyp.33433056927662	1419	4	minutes	minute	NNS
nyp.33433056927662	1419	5	.	.	.
nyp.33433056927662	1420	1	Larks	lark	NNS
nyp.33433056927662	1420	2	,	,	,
nyp.33433056927662	1420	3	eight	eight	CD
nyp.33433056927662	1420	4	minutes	minute	NNS
nyp.33433056927662	1420	5	,	,	,
nyp.33433056927662	1420	6	with	with	IN
nyp.33433056927662	1420	7	vine	vine	NN
nyp.33433056927662	1420	8	leaves	leave	NNS
nyp.33433056927662	1420	9	and	and	CC
nyp.33433056927662	1420	10	bacon	bacon	NN
nyp.33433056927662	1420	11	.	.	.
nyp.33433056927662	1421	1	Wheatears	Wheatears	NNP
nyp.33433056927662	1421	2	,	,	,
nyp.33433056927662	1421	3	seven	seven	CD
nyp.33433056927662	1421	4	minutes	minute	NNS
nyp.33433056927662	1421	5	,	,	,
nyp.33433056927662	1421	6	with	with	IN
nyp.33433056927662	1421	7	ditto	ditto	NN
nyp.33433056927662	1421	8	.	.	.
nyp.33433056927662	1422	1	Wild	wild	JJ
nyp.33433056927662	1422	2	duck	duck	NN
nyp.33433056927662	1422	3	,	,	,
nyp.33433056927662	1422	4	half	half	PDT
nyp.33433056927662	1422	5	an	an	DT
nyp.33433056927662	1422	6	hour	hour	NN
nyp.33433056927662	1422	7	.	.	.
nyp.33433056927662	1423	1	Teal	teal	NN
nyp.33433056927662	1423	2	,	,	,
nyp.33433056927662	1423	3	twenty	twenty	CD
nyp.33433056927662	1423	4	minutes	minute	NNS
nyp.33433056927662	1423	5	.	.	.
nyp.33433056927662	1424	1	Widgeon	Widgeon	NNP
nyp.33433056927662	1424	2	,	,	,
nyp.33433056927662	1424	3	twenty	twenty	CD
nyp.33433056927662	1424	4	-	-	HYPH
nyp.33433056927662	1424	5	five	five	CD
nyp.33433056927662	1424	6	minutes	minute	NNS
nyp.33433056927662	1424	7	.	.	.
nyp.33433056927662	1425	1	Pigeon	Pigeon	NNP
nyp.33433056927662	1425	2	,	,	,
nyp.33433056927662	1425	3	twenty	twenty	CD
nyp.33433056927662	1425	4	minutes	minute	NNS
nyp.33433056927662	1425	5	.	.	.
nyp.33433056927662	1426	1	Black	black	JJ
nyp.33433056927662	1426	2	game	game	NN
nyp.33433056927662	1426	3	,	,	,
nyp.33433056927662	1426	4	one	one	CD
nyp.33433056927662	1426	5	hour	hour	NN
nyp.33433056927662	1426	6	.	.	.
nyp.33433056927662	1427	1	Moor	Moor	NNP
nyp.33433056927662	1427	2	game	game	NN
nyp.33433056927662	1427	3	,	,	,
nyp.33433056927662	1427	4	half	half	PDT
nyp.33433056927662	1427	5	an	an	DT
nyp.33433056927662	1427	6	hour	hour	NN
nyp.33433056927662	1427	7	.	.	.
nyp.33433056927662	1428	1	Plovers	plover	NNS
nyp.33433056927662	1428	2	,	,	,
nyp.33433056927662	1428	3	twenty	twenty	CD
nyp.33433056927662	1428	4	-	-	HYPH
nyp.33433056927662	1428	5	five	five	CD
nyp.33433056927662	1428	6	minutes	minute	NNS
nyp.33433056927662	1428	7	.	.	.
nyp.33433056927662	1429	1	Fieldfares	fieldfare	NNS
nyp.33433056927662	1429	2	,	,	,
nyp.33433056927662	1429	3	fifteen	fifteen	CD
nyp.33433056927662	1429	4	minutes	minute	NNS
nyp.33433056927662	1429	5	.	.	.
nyp.33433056927662	1430	1	A	a	DT
nyp.33433056927662	1430	2	plate	plate	NN
nyp.33433056927662	1430	3	is	be	VBZ
nyp.33433056927662	1430	4	annexed	annex	VBN
nyp.33433056927662	1430	5	,	,	,
nyp.33433056927662	1430	6	showing	show	VBG
nyp.33433056927662	1430	7	the	the	DT
nyp.33433056927662	1430	8	neatest	neat	JJS
nyp.33433056927662	1430	9	way	way	NN
nyp.33433056927662	1430	10	of	of	IN
nyp.33433056927662	1430	11	trussing	truss	VBG
nyp.33433056927662	1430	12	poultry	poultry	NN
nyp.33433056927662	1430	13	,	,	,
nyp.33433056927662	1430	14	game	game	NN
nyp.33433056927662	1430	15	,	,	,
nyp.33433056927662	1430	16	&	&	CC
nyp.33433056927662	1430	17	c.	c.	NNP
nyp.33433056927662	1430	18	and	and	CC
nyp.33433056927662	1430	19	which	which	WDT
nyp.33433056927662	1430	20	is	be	VBZ
nyp.33433056927662	1430	21	particularly	particularly	RB
nyp.33433056927662	1430	22	to	to	TO
nyp.33433056927662	1430	23	be	be	VB
nyp.33433056927662	1430	24	noticed	notice	VBN
nyp.33433056927662	1430	25	.	.	.
nyp.33433056927662	1431	1	250	250	CD
nyp.33433056927662	1431	2	.	.	.
nyp.33433056927662	1432	1	Neck	neck	NN
nyp.33433056927662	1432	2	of	of	IN
nyp.33433056927662	1432	3	Venison	Venison	NNP
nyp.33433056927662	1432	4	marinated	marinate	VBN
nyp.33433056927662	1432	5	.	.	.
nyp.33433056927662	1433	1	Lay	lay	VB
nyp.33433056927662	1433	2	the	the	DT
nyp.33433056927662	1433	3	neck	neck	NN
nyp.33433056927662	1433	4	of	of	IN
nyp.33433056927662	1433	5	venison	venison	NN
nyp.33433056927662	1433	6	in	in	IN
nyp.33433056927662	1433	7	the	the	DT
nyp.33433056927662	1433	8	marinate	marinate	NN
nyp.33433056927662	1433	9	,	,	,
nyp.33433056927662	1433	10	as	as	IN
nyp.33433056927662	1433	11	No	no	UH
nyp.33433056927662	1433	12	.	.	.
nyp.33433056927662	1434	1	134	134	CD
nyp.33433056927662	1434	2	,	,	,
nyp.33433056927662	1434	3	then	then	RB
nyp.33433056927662	1434	4	roast	roast	VB
nyp.33433056927662	1434	5	or	or	CC
nyp.33433056927662	1434	6	bake	bake	VB
nyp.33433056927662	1434	7	it	-PRON-	PRP
nyp.33433056927662	1434	8	with	with	IN
nyp.33433056927662	1434	9	crust	crust	NN
nyp.33433056927662	1434	10	over	over	RP
nyp.33433056927662	1434	11	;	;	:
nyp.33433056927662	1434	12	strain	strain	VB
nyp.33433056927662	1434	13	,	,	,
nyp.33433056927662	1434	14	take	take	VB
nyp.33433056927662	1434	15	off	off	RP
nyp.33433056927662	1434	16	ROASTING	roasting	NN
nyp.33433056927662	1434	17	MEATS	meat	NNS
nyp.33433056927662	1434	18	AND	and	CC
nyp.33433056927662	1434	19	POULTRY	poultry	NN
nyp.33433056927662	1434	20	.	.	.
nyp.33433056927662	1435	1	65	65	CD
nyp.33433056927662	1435	2	piece	piece	NN
nyp.33433056927662	1435	3	of	of	IN
nyp.33433056927662	1435	4	bread	bread	NN
nyp.33433056927662	1435	5	;	;	:
nyp.33433056927662	1435	6	let	let	VB
nyp.33433056927662	1435	7	them	-PRON-	PRP
nyp.33433056927662	1435	8	boil	boil	VB
nyp.33433056927662	1435	9	gently	gently	RB
nyp.33433056927662	1435	10	one	one	CD
nyp.33433056927662	1435	11	hour	hour	NN
nyp.33433056927662	1435	12	:	:	:
nyp.33433056927662	1435	13	serve	serve	VB
nyp.33433056927662	1435	14	any	any	DT
nyp.33433056927662	1435	15	white	white	JJ
nyp.33433056927662	1435	16	sauce	sauce	NN
nyp.33433056927662	1435	17	under	under	IN
nyp.33433056927662	1435	18	.	.	.
nyp.33433056927662	1436	1	(	(	-LRB-
nyp.33433056927662	1436	2	See	see	VB
nyp.33433056927662	1436	3	Sauces	sauce	NNS
nyp.33433056927662	1436	4	.	.	.
nyp.33433056927662	1436	5	)	)	-RRB-
nyp.33433056927662	1437	1	Note.-Celery	Note.-Celery	NNP
nyp.33433056927662	1437	2	,	,	,
nyp.33433056927662	1437	3	mushroom	mushroom	NN
nyp.33433056927662	1437	4	,	,	,
nyp.33433056927662	1437	5	chervil	chervil	NN
nyp.33433056927662	1437	6	,	,	,
nyp.33433056927662	1437	7	and	and	CC
nyp.33433056927662	1437	8	taragon	taragon	NNP
nyp.33433056927662	1437	9	,	,	,
nyp.33433056927662	1437	10	are	be	VBP
nyp.33433056927662	1437	11	generally	generally	RB
nyp.33433056927662	1437	12	used	use	VBN
nyp.33433056927662	1437	13	.	.	.
nyp.33433056927662	1438	1	Chickens	chicken	NNS
nyp.33433056927662	1438	2	boiled	boil	VBD
nyp.33433056927662	1438	3	the	the	DT
nyp.33433056927662	1438	4	same	same	JJ
nyp.33433056927662	1438	5	way	way	NN
nyp.33433056927662	1438	6	,	,	,
nyp.33433056927662	1438	7	excepting	except	VBG
nyp.33433056927662	1438	8	the	the	DT
nyp.33433056927662	1438	9	time	time	NN
nyp.33433056927662	1438	10	,	,	,
nyp.33433056927662	1438	11	(	(	-LRB-
nyp.33433056927662	1438	12	See	see	VB
nyp.33433056927662	1438	13	Boiling	boiling	NN
nyp.33433056927662	1438	14	.	.	.
nyp.33433056927662	1439	1	)	)	-RRB-
nyp.33433056927662	1439	2	,	,	,
nyp.33433056927662	1439	3	255	255	CD
nyp.33433056927662	1439	4	.	.	.
nyp.33433056927662	1440	1	Fowls	fowl	NNS
nyp.33433056927662	1440	2	to	to	IN
nyp.33433056927662	1440	3	braize	braize	NNP
nyp.33433056927662	1440	4	.	.	.
nyp.33433056927662	1441	1	Blanch	blanch	VB
nyp.33433056927662	1441	2	the	the	DT
nyp.33433056927662	1441	3	fowls	fowl	NNS
nyp.33433056927662	1441	4	,	,	,
nyp.33433056927662	1441	5	as	as	IN
nyp.33433056927662	1441	6	No	no	UH
nyp.33433056927662	1441	7	.	.	.
nyp.33433056927662	1442	1	3	3	LS
nyp.33433056927662	1442	2	,	,	,
nyp.33433056927662	1442	3	put	put	VB
nyp.33433056927662	1442	4	them	-PRON-	PRP
nyp.33433056927662	1442	5	in	in	IN
nyp.33433056927662	1442	6	a	a	DT
nyp.33433056927662	1442	7	braize	braize	NN
nyp.33433056927662	1442	8	as	as	IN
nyp.33433056927662	1442	9	No	no	UH
nyp.33433056927662	1442	10	.	.	.
nyp.33433056927662	1443	1	119	119	CD
nyp.33433056927662	1443	2	,	,	,
nyp.33433056927662	1443	3	for	for	IN
nyp.33433056927662	1443	4	one	one	CD
nyp.33433056927662	1443	5	hour	hour	NN
nyp.33433056927662	1443	6	;	;	:
nyp.33433056927662	1443	7	glaze	glaze	VB
nyp.33433056927662	1443	8	them	-PRON-	PRP
nyp.33433056927662	1443	9	as	as	IN
nyp.33433056927662	1443	10	No	no	UH
nyp.33433056927662	1443	11	.	.	.
nyp.33433056927662	1444	1	120	120	CD
nyp.33433056927662	1444	2	,	,	,
nyp.33433056927662	1444	3	and	and	CC
nyp.33433056927662	1444	4	serve	serve	VB
nyp.33433056927662	1444	5	mushroom	mushroom	NN
nyp.33433056927662	1444	6	or	or	CC
nyp.33433056927662	1444	7	ragout	ragout	NN
nyp.33433056927662	1444	8	sauce	sauce	NN
nyp.33433056927662	1444	9	under	under	IN
nyp.33433056927662	1444	10	them	-PRON-	PRP
nyp.33433056927662	1444	11	.	.	.
nyp.33433056927662	1445	1	(	(	-LRB-
nyp.33433056927662	1445	2	See	see	VB
nyp.33433056927662	1445	3	Sauces	sauce	NNS
nyp.33433056927662	1445	4	.	.	.
nyp.33433056927662	1445	5	)	)	-RRB-
nyp.33433056927662	1446	1	Note.-Chickens	Note.-Chickens	NNP
nyp.33433056927662	1446	2	are	be	VBP
nyp.33433056927662	1446	3	braized	braize	VBN
nyp.33433056927662	1446	4	the	the	DT
nyp.33433056927662	1446	5	same	same	JJ
nyp.33433056927662	1446	6	way	way	NN
nyp.33433056927662	1446	7	as	as	IN
nyp.33433056927662	1446	8	fowls	fowl	NNS
nyp.33433056927662	1446	9	,	,	,
nyp.33433056927662	1446	10	256	256	CD
nyp.33433056927662	1446	11	.	.	.
nyp.33433056927662	1447	1	Fowls	fowl	NNS
nyp.33433056927662	1447	2	larded	lard	VBN
nyp.33433056927662	1447	3	and	and	CC
nyp.33433056927662	1447	4	stuffed	stuff	VBN
nyp.33433056927662	1447	5	.	.	.
nyp.33433056927662	1448	1	Bone	bone	VB
nyp.33433056927662	1448	2	the	the	DT
nyp.33433056927662	1448	3	fowl	fowl	NN
nyp.33433056927662	1448	4	,	,	,
nyp.33433056927662	1448	5	and	and	CC
nyp.33433056927662	1448	6	lard	lard	NN
nyp.33433056927662	1448	7	the	the	DT
nyp.33433056927662	1448	8	breast	breast	NN
nyp.33433056927662	1448	9	,	,	,
nyp.33433056927662	1448	10	fill	fill	VB
nyp.33433056927662	1448	11	up	up	RP
nyp.33433056927662	1448	12	the	the	DT
nyp.33433056927662	1448	13	cavity	cavity	NN
nyp.33433056927662	1448	14	with	with	IN
nyp.33433056927662	1448	15	forcemeat	forcemeat	NN
nyp.33433056927662	1448	16	as	as	IN
nyp.33433056927662	1448	17	No	no	NN
nyp.33433056927662	1448	18	.	.	.
nyp.33433056927662	1449	1	183	183	CD
nyp.33433056927662	1449	2	;	;	:
nyp.33433056927662	1449	3	some	some	DT
nyp.33433056927662	1449	4	slices	slice	NNS
nyp.33433056927662	1449	5	of	of	IN
nyp.33433056927662	1449	6	lean	lean	JJ
nyp.33433056927662	1449	7	and	and	CC
nyp.33433056927662	1449	8	fat	fat	NN
nyp.33433056927662	1449	9	of	of	IN
nyp.33433056927662	1449	10	ham	ham	NN
nyp.33433056927662	1449	11	,	,	,
nyp.33433056927662	1449	12	with	with	IN
nyp.33433056927662	1449	13	eight	eight	CD
nyp.33433056927662	1449	14	truffles	truffle	NNS
nyp.33433056927662	1449	15	that	that	WDT
nyp.33433056927662	1449	16	have	have	VBP
nyp.33433056927662	1449	17	been	be	VBN
nyp.33433056927662	1449	18	boiled	boil	VBN
nyp.33433056927662	1449	19	;	;	:
nyp.33433056927662	1449	20	tie	tie	VB
nyp.33433056927662	1449	21	it	-PRON-	PRP
nyp.33433056927662	1449	22	up	up	RP
nyp.33433056927662	1449	23	in	in	IN
nyp.33433056927662	1449	24	its	-PRON-	PRP$
nyp.33433056927662	1449	25	proper	proper	JJ
nyp.33433056927662	1449	26	shape	shape	NN
nyp.33433056927662	1449	27	,	,	,
nyp.33433056927662	1449	28	blanch	blanch	VB
nyp.33433056927662	1449	29	as	as	IN
nyp.33433056927662	1449	30	No	no	UH
nyp.33433056927662	1449	31	.	.	.
nyp.33433056927662	1450	1	3	3	LS
nyp.33433056927662	1450	2	,	,	,
nyp.33433056927662	1450	3	put	put	VBN
nyp.33433056927662	1450	4	in	in	IN
nyp.33433056927662	1450	5	a	a	DT
nyp.33433056927662	1450	6	braize	braize	NN
nyp.33433056927662	1450	7	,	,	,
nyp.33433056927662	1450	8	as	as	IN
nyp.33433056927662	1450	9	No	no	UH
nyp.33433056927662	1450	10	.	.	.
nyp.33433056927662	1451	1	119	119	CD
nyp.33433056927662	1451	2	,	,	,
nyp.33433056927662	1451	3	and	and	CC
nyp.33433056927662	1451	4	stew	stew	VB
nyp.33433056927662	1451	5	it	-PRON-	PRP
nyp.33433056927662	1451	6	two	two	CD
nyp.33433056927662	1451	7	hours	hour	NNS
nyp.33433056927662	1451	8	.	.	.
nyp.33433056927662	1452	1	When	when	WRB
nyp.33433056927662	1452	2	done	do	VBN
nyp.33433056927662	1452	3	glaze	glaze	NN
nyp.33433056927662	1452	4	it	-PRON-	PRP
nyp.33433056927662	1452	5	,	,	,
nyp.33433056927662	1452	6	as	as	IN
nyp.33433056927662	1452	7	No	no	UH
nyp.33433056927662	1452	8	.	.	.
nyp.33433056927662	1453	1	120	120	CD
nyp.33433056927662	1453	2	,	,	,
nyp.33433056927662	1453	3	and	and	CC
nyp.33433056927662	1453	4	serve	serve	VB
nyp.33433056927662	1453	5	brown	brown	JJ
nyp.33433056927662	1453	6	,	,	,
nyp.33433056927662	1453	7	ragout	ragout	NN
nyp.33433056927662	1453	8	,	,	,
nyp.33433056927662	1453	9	or	or	CC
nyp.33433056927662	1453	10	mush-	mush-	NN
nyp.33433056927662	1453	11	(	(	-LRB-
nyp.33433056927662	1453	12	See	see	VB
nyp.33433056927662	1453	13	Sauces	sauce	NNS
nyp.33433056927662	1453	14	.	.	.
nyp.33433056927662	1453	15	)	)	-RRB-
nyp.33433056927662	1454	1	room	room	NN
nyp.33433056927662	1454	2	sauce	sauce	NN
nyp.33433056927662	1454	3	.	.	.
nyp.33433056927662	1455	1	257	257	CD
nyp.33433056927662	1455	2	.	.	.
nyp.33433056927662	1456	1	Fowls	fowl	NNS
nyp.33433056927662	1456	2	to	to	TO
nyp.33433056927662	1456	3	roast	roast	VB
nyp.33433056927662	1456	4	.	.	.
nyp.33433056927662	1457	1	Singe	singe	VB
nyp.33433056927662	1457	2	them	-PRON-	PRP
nyp.33433056927662	1457	3	when	when	WRB
nyp.33433056927662	1457	4	put	put	VBN
nyp.33433056927662	1457	5	down	down	RP
nyp.33433056927662	1457	6	,	,	,
nyp.33433056927662	1457	7	let	let	VB
nyp.33433056927662	1457	8	them	-PRON-	PRP
nyp.33433056927662	1457	9	roast	roast	VB
nyp.33433056927662	1457	10	three-	three-	NN
nyp.33433056927662	1457	11	quarters	quarter	NNS
nyp.33433056927662	1457	12	of	of	IN
nyp.33433056927662	1457	13	an	an	DT
nyp.33433056927662	1457	14	hour	hour	NN
nyp.33433056927662	1457	15	.	.	.
nyp.33433056927662	1458	1	Baste	baste	VB
nyp.33433056927662	1458	2	with	with	IN
nyp.33433056927662	1458	3	butter	butter	NN
nyp.33433056927662	1458	4	,	,	,
nyp.33433056927662	1458	5	and	and	CC
nyp.33433056927662	1458	6	froth	froth	VB
nyp.33433056927662	1458	7	up	up	RP
nyp.33433056927662	1458	8	;	;	:
nyp.33433056927662	1458	9	(	(	-LRB-
nyp.33433056927662	1458	10	See	see	VB
nyp.33433056927662	1458	11	Roasting	roasting	NN
nyp.33433056927662	1458	12	,	,	,
nyp.33433056927662	1458	13	No	no	UH
nyp.33433056927662	1458	14	.	.	.
nyp.33433056927662	1459	1	249	249	CD
nyp.33433056927662	1459	2	.	.	.
nyp.33433056927662	1459	3	)	)	-RRB-
nyp.33433056927662	1460	1	serve	serve	VB
nyp.33433056927662	1460	2	egg	egg	NN
nyp.33433056927662	1460	3	or	or	CC
nyp.33433056927662	1460	4	bread	bread	NN
nyp.33433056927662	1460	5	sauce	sauce	NN
nyp.33433056927662	1460	6	.	.	.
nyp.33433056927662	1461	1	(	(	-LRB-
nyp.33433056927662	1461	2	See	see	VB
nyp.33433056927662	1461	3	Sauces	sauce	NNS
nyp.33433056927662	1461	4	.	.	.
nyp.33433056927662	1461	5	)	)	-RRB-
nyp.33433056927662	1462	1	Chickens	chicken	NNS
nyp.33433056927662	1462	2	the	the	DT
nyp.33433056927662	1462	3	same	same	JJ
nyp.33433056927662	1462	4	,	,	,
nyp.33433056927662	1462	5	excepting	except	VBG
nyp.33433056927662	1462	6	time	time	NN
nyp.33433056927662	1462	7	.	.	.
nyp.33433056927662	1463	1	.	.	.
nyp.33433056927662	1464	1	258	258	CD
nyp.33433056927662	1464	2	.	.	.
nyp.33433056927662	1465	1	Fillets	fillet	NNS
nyp.33433056927662	1465	2	of	of	IN
nyp.33433056927662	1465	3	Fowls	fowl	NNS
nyp.33433056927662	1465	4	larded	lard	VBN
nyp.33433056927662	1465	5	.	.	.
nyp.33433056927662	1466	1	Cut	cut	VB
nyp.33433056927662	1466	2	the	the	DT
nyp.33433056927662	1466	3	fillets	fillet	NNS
nyp.33433056927662	1466	4	off	off	IN
nyp.33433056927662	1466	5	the	the	DT
nyp.33433056927662	1466	6	breast	breast	NN
nyp.33433056927662	1466	7	with	with	IN
nyp.33433056927662	1466	8	the	the	DT
nyp.33433056927662	1466	9	wing	wing	NN
nyp.33433056927662	1466	10	,	,	,
nyp.33433056927662	1466	11	lard	lard	NN
nyp.33433056927662	1466	12	them	-PRON-	PRP
nyp.33433056927662	1466	13	all	all	DT
nyp.33433056927662	1466	14	over	over	RB
nyp.33433056927662	1466	15	;	;	:
nyp.33433056927662	1466	16	braize	braize	VB
nyp.33433056927662	1466	17	them	-PRON-	PRP
nyp.33433056927662	1466	18	,	,	,
nyp.33433056927662	1466	19	as	as	IN
nyp.33433056927662	1466	20	No	no	UH
nyp.33433056927662	1466	21	.	.	.
nyp.33433056927662	1467	1	119	119	CD
nyp.33433056927662	1467	2	,	,	,
nyp.33433056927662	1467	3	half	half	PDT
nyp.33433056927662	1467	4	an	an	DT
nyp.33433056927662	1467	5	hour	hour	NN
nyp.33433056927662	1467	6	;	;	:
nyp.33433056927662	1467	7	glaze	glaze	NN
nyp.33433056927662	1467	8	,	,	,
nyp.33433056927662	1467	9	as	as	IN
nyp.33433056927662	1467	10	No	no	UH
nyp.33433056927662	1467	11	.	.	.
nyp.33433056927662	1468	1	120	120	CD
nyp.33433056927662	1468	2	;	;	:
nyp.33433056927662	1468	3	serve	serve	VB
nyp.33433056927662	1468	4	them	-PRON-	PRP
nyp.33433056927662	1468	5	with	with	IN
nyp.33433056927662	1468	6	mushroom	mushroom	NN
nyp.33433056927662	1468	7	,	,	,
nyp.33433056927662	1468	8	pease	pease	NNP
nyp.33433056927662	1468	9	,	,	,
nyp.33433056927662	1468	10	or	or	CC
nyp.33433056927662	1468	11	as-	as-	DT
nyp.33433056927662	1468	12	paragus	paragu	VBN
nyp.33433056927662	1468	13	sauce	sauce	NN
nyp.33433056927662	1468	14	.	.	.
nyp.33433056927662	1469	1	(	(	-LRB-
nyp.33433056927662	1469	2	See	see	VB
nyp.33433056927662	1469	3	Sauces	sauce	NNS
nyp.33433056927662	1469	4	.	.	.
nyp.33433056927662	1469	5	)	)	-RRB-
nyp.33433056927662	1470	1	66	66	CD
nyp.33433056927662	1470	2	COOKERY	cookery	NN
nyp.33433056927662	1470	3	.	.	.
nyp.33433056927662	1471	1	259	259	CD
nyp.33433056927662	1471	2	.	.	.
nyp.33433056927662	1472	1	Fricassee	Fricassee	NNP
nyp.33433056927662	1472	2	Fowls	Fowls	NNP
nyp.33433056927662	1472	3	,	,	,
nyp.33433056927662	1472	4	brown	brown	JJ
nyp.33433056927662	1472	5	.	.	.
nyp.33433056927662	1473	1	Cut	cut	VB
nyp.33433056927662	1473	2	the	the	DT
nyp.33433056927662	1473	3	fowl	fowl	NN
nyp.33433056927662	1473	4	into	into	IN
nyp.33433056927662	1473	5	joints	joint	NNS
nyp.33433056927662	1473	6	,	,	,
nyp.33433056927662	1473	7	and	and	CC
nyp.33433056927662	1473	8	fry	fry	VB
nyp.33433056927662	1473	9	it	-PRON-	PRP
nyp.33433056927662	1473	10	;	;	:
nyp.33433056927662	1473	11	put	put	VB
nyp.33433056927662	1473	12	half	half	PDT
nyp.33433056927662	1473	13	a	a	DT
nyp.33433056927662	1473	14	pint	pint	NN
nyp.33433056927662	1473	15	of	of	IN
nyp.33433056927662	1473	16	gravy	gravy	NN
nyp.33433056927662	1473	17	,	,	,
nyp.33433056927662	1473	18	(	(	-LRB-
nyp.33433056927662	1473	19	No	no	UH
nyp.33433056927662	1473	20	.	.	.
nyp.33433056927662	1474	1	6	6	LS
nyp.33433056927662	1474	2	.	.	.
nyp.33433056927662	1474	3	)	)	-RRB-
nyp.33433056927662	1475	1	one	one	CD
nyp.33433056927662	1475	2	onion	onion	NN
nyp.33433056927662	1475	3	,	,	,
nyp.33433056927662	1475	4	twelve	twelve	CD
nyp.33433056927662	1475	5	mushrooms	mushroom	NNS
nyp.33433056927662	1475	6	,	,	,
nyp.33433056927662	1475	7	and	and	CC
nyp.33433056927662	1475	8	a	a	DT
nyp.33433056927662	1475	9	blade	blade	NN
nyp.33433056927662	1475	10	of	of	IN
nyp.33433056927662	1475	11	mace	mace	NN
nyp.33433056927662	1475	12	;	;	:
nyp.33433056927662	1475	13	let	let	VB
nyp.33433056927662	1475	14	it	-PRON-	PRP
nyp.33433056927662	1475	15	stew	stew	VB
nyp.33433056927662	1475	16	till	till	IN
nyp.33433056927662	1475	17	tender	tender	NN
nyp.33433056927662	1475	18	;	;	:
nyp.33433056927662	1475	19	strain	strain	VB
nyp.33433056927662	1475	20	and	and	CC
nyp.33433056927662	1475	21	take	take	VB
nyp.33433056927662	1475	22	the	the	DT
nyp.33433056927662	1475	23	onion	onion	NN
nyp.33433056927662	1475	24	out	out	RP
nyp.33433056927662	1475	25	;	;	:
nyp.33433056927662	1475	26	thicken	thicken	VB
nyp.33433056927662	1475	27	with	with	IN
nyp.33433056927662	1475	28	a	a	DT
nyp.33433056927662	1475	29	spoonful	spoonful	NN
nyp.33433056927662	1475	30	of	of	IN
nyp.33433056927662	1475	31	thickening	thickening	NN
nyp.33433056927662	1475	32	,	,	,
nyp.33433056927662	1475	33	as	as	IN
nyp.33433056927662	1475	34	No	no	UH
nyp.33433056927662	1475	35	.	.	.
nyp.33433056927662	1476	1	42	42	CD
nyp.33433056927662	1476	2	;	;	:
nyp.33433056927662	1476	3	season	season	NN
nyp.33433056927662	1476	4	with	with	IN
nyp.33433056927662	1476	5	pepper	pepper	NN
nyp.33433056927662	1476	6	,	,	,
nyp.33433056927662	1476	7	salt	salt	NN
nyp.33433056927662	1476	8	,	,	,
nyp.33433056927662	1476	9	and	and	CC
nyp.33433056927662	1476	10	juice	juice	NN
nyp.33433056927662	1476	11	of	of	IN
nyp.33433056927662	1476	12	half	half	PDT
nyp.33433056927662	1476	13	a	a	DT
nyp.33433056927662	1476	14	lemon	lemon	NN
nyp.33433056927662	1476	15	.	.	.
nyp.33433056927662	1477	1	Note.-Fricassee	Note.-Fricassee	NNP
nyp.33433056927662	1477	2	chickens	chicken	NNS
nyp.33433056927662	1477	3	and	and	CC
nyp.33433056927662	1477	4	partridges	partridge	NNS
nyp.33433056927662	1477	5	the	the	DT
nyp.33433056927662	1477	6	same	same	JJ
nyp.33433056927662	1477	7	way	way	NN
nyp.33433056927662	1477	8	.	.	.
nyp.33433056927662	1478	1	260	260	CD
nyp.33433056927662	1478	2	.	.	.
nyp.33433056927662	1479	1	Fricassee	Fricassee	NNP
nyp.33433056927662	1479	2	Fowls	fowl	NNS
nyp.33433056927662	1479	3	,	,	,
nyp.33433056927662	1479	4	white	white	JJ
nyp.33433056927662	1479	5	.	.	.
nyp.33433056927662	1480	1	Blanch	blanch	VB
nyp.33433056927662	1480	2	,	,	,
nyp.33433056927662	1480	3	as	as	IN
nyp.33433056927662	1480	4	No	no	UH
nyp.33433056927662	1480	5	.	.	.
nyp.33433056927662	1481	1	3	3	LS
nyp.33433056927662	1481	2	,	,	,
nyp.33433056927662	1481	3	the	the	DT
nyp.33433056927662	1481	4	joints	joint	NNS
nyp.33433056927662	1481	5	of	of	IN
nyp.33433056927662	1481	6	a	a	DT
nyp.33433056927662	1481	7	fowl	fowl	NN
nyp.33433056927662	1481	8	;	;	:
nyp.33433056927662	1481	9	put	put	VB
nyp.33433056927662	1481	10	them	-PRON-	PRP
nyp.33433056927662	1481	11	in	in	IN
nyp.33433056927662	1481	12	a	a	DT
nyp.33433056927662	1481	13	stew	stew	NN
nyp.33433056927662	1481	14	-	-	HYPH
nyp.33433056927662	1481	15	pan	pan	NN
nyp.33433056927662	1481	16	,	,	,
nyp.33433056927662	1481	17	with	with	IN
nyp.33433056927662	1481	18	a	a	DT
nyp.33433056927662	1481	19	spoonful	spoonful	NN
nyp.33433056927662	1481	20	of	of	IN
nyp.33433056927662	1481	21	chopped	chop	VBN
nyp.33433056927662	1481	22	mushroom	mushroom	NN
nyp.33433056927662	1481	23	and	and	CC
nyp.33433056927662	1481	24	onion	onion	NN
nyp.33433056927662	1481	25	together	together	RB
nyp.33433056927662	1481	26	;	;	:
nyp.33433056927662	1481	27	a	a	DT
nyp.33433056927662	1481	28	drachm	drachm	NN
nyp.33433056927662	1481	29	of	of	IN
nyp.33433056927662	1481	30	pounded	pound	VBN
nyp.33433056927662	1481	31	mace	mace	NN
nyp.33433056927662	1481	32	,	,	,
nyp.33433056927662	1481	33	two	two	CD
nyp.33433056927662	1481	34	ounces	ounce	NNS
nyp.33433056927662	1481	35	of	of	IN
nyp.33433056927662	1481	36	butter	butter	NN
nyp.33433056927662	1481	37	,	,	,
nyp.33433056927662	1481	38	and	and	CC
nyp.33433056927662	1481	39	two	two	CD
nyp.33433056927662	1481	40	spoonfuls	spoonful	NNS
nyp.33433056927662	1481	41	of	of	IN
nyp.33433056927662	1481	42	white	white	JJ
nyp.33433056927662	1481	43	gravy	gravy	NN
nyp.33433056927662	1481	44	or	or	CC
nyp.33433056927662	1481	45	simmer	simmer	VB
nyp.33433056927662	1481	46	them	-PRON-	PRP
nyp.33433056927662	1481	47	till	till	IN
nyp.33433056927662	1481	48	done	do	VBN
nyp.33433056927662	1481	49	tender	tender	NN
nyp.33433056927662	1481	50	;	;	:
nyp.33433056927662	1481	51	season	season	NN
nyp.33433056927662	1481	52	with	with	IN
nyp.33433056927662	1481	53	pepper	pepper	NN
nyp.33433056927662	1481	54	and	and	CC
nyp.33433056927662	1481	55	salt	salt	NN
nyp.33433056927662	1481	56	;	;	:
nyp.33433056927662	1481	57	add	add	VB
nyp.33433056927662	1481	58	half	half	PDT
nyp.33433056927662	1481	59	a	a	DT
nyp.33433056927662	1481	60	pint	pint	NN
nyp.33433056927662	1481	61	of	of	IN
nyp.33433056927662	1481	62	cream	cream	NN
nyp.33433056927662	1481	63	,	,	,
nyp.33433056927662	1481	64	with	with	IN
nyp.33433056927662	1481	65	the	the	DT
nyp.33433056927662	1481	66	yolks	yolk	NNS
nyp.33433056927662	1481	67	of	of	IN
nyp.33433056927662	1481	68	four	four	CD
nyp.33433056927662	1481	69	eggs	egg	NNS
nyp.33433056927662	1481	70	mixed	mix	VBN
nyp.33433056927662	1481	71	in	in	IN
nyp.33433056927662	1481	72	it	-PRON-	PRP
nyp.33433056927662	1481	73	;	;	:
nyp.33433056927662	1481	74	let	let	VB
nyp.33433056927662	1481	75	it	-PRON-	PRP
nyp.33433056927662	1481	76	thicken	thicken	VB
nyp.33433056927662	1481	77	over	over	IN
nyp.33433056927662	1481	78	the	the	DT
nyp.33433056927662	1481	79	fire	fire	NN
nyp.33433056927662	1481	80	gently	gently	RB
nyp.33433056927662	1481	81	without	without	IN
nyp.33433056927662	1481	82	boiling	boil	VBG
nyp.33433056927662	1481	83	,	,	,
nyp.33433056927662	1481	84	and	and	CC
nyp.33433056927662	1481	85	add	add	VB
nyp.33433056927662	1481	86	the	the	DT
nyp.33433056927662	1481	87	squeeze	squeeze	NN
nyp.33433056927662	1481	88	of	of	IN
nyp.33433056927662	1481	89	half	half	PDT
nyp.33433056927662	1481	90	a	a	DT
nyp.33433056927662	1481	91	lemon	lemon	NN
nyp.33433056927662	1481	92	,	,	,
nyp.33433056927662	1481	93	Note.-Chickens	Note.-Chickens	NNP
nyp.33433056927662	1481	94	and	and	CC
nyp.33433056927662	1481	95	rabbits	rabbit	NNS
nyp.33433056927662	1481	96	done	do	VBN
nyp.33433056927662	1481	97	the	the	DT
nyp.33433056927662	1481	98	same	same	JJ
nyp.33433056927662	1481	99	way	way	NN
nyp.33433056927662	1481	100	.	.	.
nyp.33433056927662	1482	1	broth	broth	NN
nyp.33433056927662	1482	2	;	;	:
nyp.33433056927662	1482	3	BROILING	BROILING	NNP
nyp.33433056927662	1482	4	.	.	.
nyp.33433056927662	1483	1	Have	have	VB
nyp.33433056927662	1483	2	a	a	DT
nyp.33433056927662	1483	3	very	very	RB
nyp.33433056927662	1483	4	clear	clear	JJ
nyp.33433056927662	1483	5	fire	fire	NN
nyp.33433056927662	1483	6	,	,	,
nyp.33433056927662	1483	7	throw	throw	VB
nyp.33433056927662	1483	8	a	a	DT
nyp.33433056927662	1483	9	sprinkle	sprinkle	NN
nyp.33433056927662	1483	10	of	of	IN
nyp.33433056927662	1483	11	salt	salt	NN
nyp.33433056927662	1483	12	on	on	IN
nyp.33433056927662	1483	13	it	-PRON-	PRP
nyp.33433056927662	1483	14	;	;	:
nyp.33433056927662	1483	15	chalk	chalk	VB
nyp.33433056927662	1483	16	the	the	DT
nyp.33433056927662	1483	17	gridiron	gridiron	NN
nyp.33433056927662	1483	18	all	all	RB
nyp.33433056927662	1483	19	over	over	RB
nyp.33433056927662	1483	20	if	if	IN
nyp.33433056927662	1483	21	for	for	IN
nyp.33433056927662	1483	22	fish	fish	NN
nyp.33433056927662	1483	23	,	,	,
nyp.33433056927662	1483	24	or	or	CC
nyp.33433056927662	1483	25	grease	grease	VB
nyp.33433056927662	1483	26	it	-PRON-	PRP
nyp.33433056927662	1483	27	with	with	IN
nyp.33433056927662	1483	28	fat	fat	JJ
nyp.33433056927662	1483	29	bacon	bacon	NN
nyp.33433056927662	1483	30	if	if	IN
nyp.33433056927662	1483	31	for	for	IN
nyp.33433056927662	1483	32	meat	meat	NN
nyp.33433056927662	1483	33	;	;	:
nyp.33433056927662	1483	34	let	let	VB
nyp.33433056927662	1483	35	the	the	DT
nyp.33433056927662	1483	36	article	article	NN
nyp.33433056927662	1483	37	broil	broil	NN
nyp.33433056927662	1483	38	till	till	IN
nyp.33433056927662	1483	39	done	do	VBN
nyp.33433056927662	1483	40	on	on	IN
nyp.33433056927662	1483	41	one	one	CD
nyp.33433056927662	1483	42	side	side	NN
nyp.33433056927662	1483	43	,	,	,
nyp.33433056927662	1483	44	then	then	RB
nyp.33433056927662	1483	45	turn	turn	VB
nyp.33433056927662	1483	46	it	-PRON-	PRP
nyp.33433056927662	1483	47	with	with	IN
nyp.33433056927662	1483	48	the	the	DT
nyp.33433056927662	1483	49	tongs	tong	NNS
nyp.33433056927662	1483	50	(	(	-LRB-
nyp.33433056927662	1483	51	not	not	RB
nyp.33433056927662	1483	52	with	with	IN
nyp.33433056927662	1483	53	the	the	DT
nyp.33433056927662	1483	54	fork	fork	NN
nyp.33433056927662	1483	55	,	,	,
nyp.33433056927662	1483	56	as	as	IN
nyp.33433056927662	1483	57	it	-PRON-	PRP
nyp.33433056927662	1483	58	lets	let	VBZ
nyp.33433056927662	1483	59	the	the	DT
nyp.33433056927662	1483	60	gravy	gravy	NN
nyp.33433056927662	1483	61	out	out	RP
nyp.33433056927662	1483	62	)	)	-RRB-
nyp.33433056927662	1483	63	till	till	IN
nyp.33433056927662	1483	64	perfectly	perfectly	RB
nyp.33433056927662	1483	65	done	do	VBN
nyp.33433056927662	1483	66	;	;	:
nyp.33433056927662	1483	67	rub	rub	VB
nyp.33433056927662	1483	68	a	a	DT
nyp.33433056927662	1483	69	little	little	JJ
nyp.33433056927662	1483	70	butter	butter	NN
nyp.33433056927662	1483	71	over	over	IN
nyp.33433056927662	1483	72	it	-PRON-	PRP
nyp.33433056927662	1483	73	with	with	IN
nyp.33433056927662	1483	74	pepper	pepper	NN
nyp.33433056927662	1483	75	and	and	CC
nyp.33433056927662	1483	76	salt	salt	NN
nyp.33433056927662	1483	77	.	.	.
nyp.33433056927662	1484	1	Note.—Mutton	Note.—Mutton	NNS
nyp.33433056927662	1484	2	and	and	CC
nyp.33433056927662	1484	3	venison	venison	NN
nyp.33433056927662	1484	4	chops	chop	NNS
nyp.33433056927662	1484	5	ought	ought	MD
nyp.33433056927662	1484	6	frequently	frequently	RB
nyp.33433056927662	1484	7	to	to	TO
nyp.33433056927662	1484	8	be	be	VB
nyp.33433056927662	1484	9	turned	turn	VBN
nyp.33433056927662	1484	10	in	in	IN
nyp.33433056927662	1484	11	the	the	DT
nyp.33433056927662	1484	12	broiling	broiling	NN
nyp.33433056927662	1484	13	.	.	.
nyp.33433056927662	1485	1	261	261	CD
nyp.33433056927662	1485	2	.	.	.
nyp.33433056927662	1486	1	Fowl	fowl	NN
nyp.33433056927662	1486	2	to	to	TO
nyp.33433056927662	1486	3	broil	broil	VB
nyp.33433056927662	1486	4	.	.	.
nyp.33433056927662	1487	1	Truss	truss	VB
nyp.33433056927662	1487	2	the	the	DT
nyp.33433056927662	1487	3	fowl	fowl	NN
nyp.33433056927662	1487	4	for	for	IN
nyp.33433056927662	1487	5	boiling	boiling	NN
nyp.33433056927662	1487	6	;	;	:
nyp.33433056927662	1487	7	split	split	VB
nyp.33433056927662	1487	8	it	-PRON-	PRP
nyp.33433056927662	1487	9	down	down	IN
nyp.33433056927662	1487	10	the	the	DT
nyp.33433056927662	1487	11	back	back	NN
nyp.33433056927662	1487	12	;	;	:
nyp.33433056927662	1487	13	and	and	CC
nyp.33433056927662	1487	14	flatten	flatten	VB
nyp.33433056927662	1487	15	it	-PRON-	PRP
nyp.33433056927662	1487	16	;	;	:
nyp.33433056927662	1487	17	rub	rub	VB
nyp.33433056927662	1487	18	butter	butter	NN
nyp.33433056927662	1487	19	over	over	RP
nyp.33433056927662	1487	20	,	,	,
nyp.33433056927662	1487	21	and	and	CC
nyp.33433056927662	1487	22	broil	broil	VB
nyp.33433056927662	1487	23	it	-PRON-	PRP
nyp.33433056927662	1487	24	gently	gently	RB
nyp.33433056927662	1487	25	;	;	:
nyp.33433056927662	1487	26	when	when	WRB
nyp.33433056927662	1487	27	done	do	VBN
nyp.33433056927662	1487	28	sprinkle	sprinkle	NN
nyp.33433056927662	1487	29	with	with	IN
nyp.33433056927662	1487	30	pepper	pepper	NN
nyp.33433056927662	1487	31	and	and	CC
nyp.33433056927662	1487	32	salt	salt	NN
nyp.33433056927662	1487	33	,	,	,
nyp.33433056927662	1487	34	and	and	CC
nyp.33433056927662	1487	35	serve	serve	VB
nyp.33433056927662	1487	36	*	*	NFP
nyp.33433056927662	1487	37	MADE	made	RB
nyp.33433056927662	1487	38	DISHES	dish	NNS
nyp.33433056927662	1487	39	.	.	.
nyp.33433056927662	1488	1	67	67	CD
nyp.33433056927662	1488	2	mushroom	mushroom	NN
nyp.33433056927662	1488	3	sauce	sauce	NN
nyp.33433056927662	1488	4	under	under	IN
nyp.33433056927662	1488	5	it	-PRON-	PRP
nyp.33433056927662	1488	6	;	;	:
nyp.33433056927662	1488	7	or	or	CC
nyp.33433056927662	1488	8	brown	brown	JJ
nyp.33433056927662	1488	9	sauce	sauce	NN
nyp.33433056927662	1488	10	,	,	,
nyp.33433056927662	1488	11	as	as	IN
nyp.33433056927662	1488	12	No	no	UH
nyp.33433056927662	1488	13	.	.	.
nyp.33433056927662	1489	1	43	43	CD
nyp.33433056927662	1489	2	,	,	,
nyp.33433056927662	1489	3	with	with	IN
nyp.33433056927662	1489	4	pickled	pickle	VBN
nyp.33433056927662	1489	5	mushrooms	mushroom	NNS
nyp.33433056927662	1489	6	in	in	IN
nyp.33433056927662	1489	7	it	-PRON-	PRP
nyp.33433056927662	1489	8	.	.	.
nyp.33433056927662	1490	1	Chickens	chicken	NNS
nyp.33433056927662	1490	2	are	be	VBP
nyp.33433056927662	1490	3	broiled	broil	VBN
nyp.33433056927662	1490	4	in	in	IN
nyp.33433056927662	1490	5	the	the	DT
nyp.33433056927662	1490	6	same	same	JJ
nyp.33433056927662	1490	7	way	way	NN
nyp.33433056927662	1490	8	.	.	.
nyp.33433056927662	1491	1	262	262	CD
nyp.33433056927662	1491	2	.	.	.
nyp.33433056927662	1492	1	Currie	Currie	NNP
nyp.33433056927662	1492	2	of	of	IN
nyp.33433056927662	1492	3	Fowl	Fowl	NNP
nyp.33433056927662	1492	4	.	.	.
nyp.33433056927662	1493	1	Cut	cut	VB
nyp.33433056927662	1493	2	the	the	DT
nyp.33433056927662	1493	3	fowl	fowl	NN
nyp.33433056927662	1493	4	in	in	IN
nyp.33433056927662	1493	5	joints	joint	NNS
nyp.33433056927662	1493	6	,	,	,
nyp.33433056927662	1493	7	and	and	CC
nyp.33433056927662	1493	8	fry	fry	VB
nyp.33433056927662	1493	9	them	-PRON-	PRP
nyp.33433056927662	1493	10	;	;	:
nyp.33433056927662	1493	11	fry	fry	VB
nyp.33433056927662	1493	12	two	two	CD
nyp.33433056927662	1493	13	onions	onion	NNS
nyp.33433056927662	1493	14	chopped	chop	VBN
nyp.33433056927662	1493	15	,	,	,
nyp.33433056927662	1493	16	and	and	CC
nyp.33433056927662	1493	17	add	add	VB
nyp.33433056927662	1493	18	to	to	IN
nyp.33433056927662	1493	19	the	the	DT
nyp.33433056927662	1493	20	fowl	fowl	NN
nyp.33433056927662	1493	21	,	,	,
nyp.33433056927662	1493	22	with	with	IN
nyp.33433056927662	1493	23	a	a	DT
nyp.33433056927662	1493	24	quarter	quarter	NN
nyp.33433056927662	1493	25	of	of	IN
nyp.33433056927662	1493	26	a	a	DT
nyp.33433056927662	1493	27	pint	pint	NN
nyp.33433056927662	1493	28	of	of	IN
nyp.33433056927662	1493	29	gravy	gravy	NN
nyp.33433056927662	1493	30	,	,	,
nyp.33433056927662	1493	31	(	(	-LRB-
nyp.33433056927662	1493	32	No	no	UH
nyp.33433056927662	1493	33	.	.	.
nyp.33433056927662	1494	1	6	6	LS
nyp.33433056927662	1494	2	.	.	.
nyp.33433056927662	1494	3	)	)	-RRB-
nyp.33433056927662	1495	1	and	and	CC
nyp.33433056927662	1495	2	two	two	CD
nyp.33433056927662	1495	3	spoonfuls	spoonful	NNS
nyp.33433056927662	1495	4	of	of	IN
nyp.33433056927662	1495	5	currie	currie	NNP
nyp.33433056927662	1495	6	powder	powder	NN
nyp.33433056927662	1495	7	;	;	:
nyp.33433056927662	1495	8	let	let	VB
nyp.33433056927662	1495	9	it	-PRON-	PRP
nyp.33433056927662	1495	10	stew	stew	VB
nyp.33433056927662	1495	11	gently	gently	RB
nyp.33433056927662	1495	12	three	three	CD
nyp.33433056927662	1495	13	quarters	quarter	NNS
nyp.33433056927662	1495	14	of	of	IN
nyp.33433056927662	1495	15	an	an	DT
nyp.33433056927662	1495	16	hour	hour	NN
nyp.33433056927662	1495	17	,	,	,
nyp.33433056927662	1495	18	thicken	thicken	VB
nyp.33433056927662	1495	19	it	-PRON-	PRP
nyp.33433056927662	1495	20	with	with	IN
nyp.33433056927662	1495	21	a	a	DT
nyp.33433056927662	1495	22	spoonful	spoonful	NN
nyp.33433056927662	1495	23	of	of	IN
nyp.33433056927662	1495	24	butter	butter	NN
nyp.33433056927662	1495	25	and	and	CC
nyp.33433056927662	1495	26	four	four	CD
nyp.33433056927662	1495	27	,	,	,
nyp.33433056927662	1495	28	mixed	mixed	JJ
nyp.33433056927662	1495	29	;	;	:
nyp.33433056927662	1495	30	season	season	NN
nyp.33433056927662	1495	31	with	with	IN
nyp.33433056927662	1495	32	lemon	lemon	NN
nyp.33433056927662	1495	33	-	-	HYPH
nyp.33433056927662	1495	34	juice	juice	NN
nyp.33433056927662	1495	35	,	,	,
nyp.33433056927662	1495	36	Cayenne	Cayenne	NNP
nyp.33433056927662	1495	37	pepper	pepper	NN
nyp.33433056927662	1495	38	,	,	,
nyp.33433056927662	1495	39	and	and	CC
nyp.33433056927662	1495	40	salt	salt	NN
nyp.33433056927662	1495	41	.	.	.
nyp.33433056927662	1496	1	Note.-Serve	Note.-Serve	NNP
nyp.33433056927662	1496	2	rice	rice	NN
nyp.33433056927662	1496	3	round	round	IN
nyp.33433056927662	1496	4	the	the	DT
nyp.33433056927662	1496	5	dish	dish	NN
nyp.33433056927662	1496	6	,	,	,
nyp.33433056927662	1496	7	boiled	boil	VBN
nyp.33433056927662	1496	8	as	as	IN
nyp.33433056927662	1496	9	No	no	NN
nyp.33433056927662	1496	10	.	.	.
nyp.33433056927662	1497	1	263	263	CD
nyp.33433056927662	1497	2	.	.	.
nyp.33433056927662	1498	1	263	263	CD
nyp.33433056927662	1498	2	.	.	.
nyp.33433056927662	1499	1	Rice	rice	NN
nyp.33433056927662	1499	2	boiled	boil	VBD
nyp.33433056927662	1499	3	for	for	IN
nyp.33433056927662	1499	4	Curries	Curries	NNPS
nyp.33433056927662	1499	5	.	.	.
nyp.33433056927662	1500	1	Boil	Boil	NNP
nyp.33433056927662	1500	2	half	half	PDT
nyp.33433056927662	1500	3	a	a	DT
nyp.33433056927662	1500	4	pound	pound	NN
nyp.33433056927662	1500	5	of	of	IN
nyp.33433056927662	1500	6	rice	rice	NN
nyp.33433056927662	1500	7	in	in	IN
nyp.33433056927662	1500	8	four	four	CD
nyp.33433056927662	1500	9	quarts	quart	NNS
nyp.33433056927662	1500	10	of	of	IN
nyp.33433056927662	1500	11	water	water	NN
nyp.33433056927662	1500	12	twelve	twelve	CD
nyp.33433056927662	1500	13	minutes	minute	NNS
nyp.33433056927662	1500	14	;	;	:
nyp.33433056927662	1500	15	strain	strain	VB
nyp.33433056927662	1500	16	and	and	CC
nyp.33433056927662	1500	17	wash	wash	VB
nyp.33433056927662	1500	18	it	-PRON-	PRP
nyp.33433056927662	1500	19	;	;	:
nyp.33433056927662	1500	20	when	when	WRB
nyp.33433056927662	1500	21	boiled	boil	VBN
nyp.33433056927662	1500	22	,	,	,
nyp.33433056927662	1500	23	put	put	VBD
nyp.33433056927662	1500	24	it	-PRON-	PRP
nyp.33433056927662	1500	25	on	on	IN
nyp.33433056927662	1500	26	a	a	DT
nyp.33433056927662	1500	27	sieve	sieve	NN
nyp.33433056927662	1500	28	to	to	TO
nyp.33433056927662	1500	29	dry	dry	VB
nyp.33433056927662	1500	30	,	,	,
nyp.33433056927662	1500	31	in	in	IN
nyp.33433056927662	1500	32	a	a	DT
nyp.33433056927662	1500	33	warm	warm	JJ
nyp.33433056927662	1500	34	place	place	NN
nyp.33433056927662	1500	35	;	;	:
nyp.33433056927662	1500	36	toss	toss	VB
nyp.33433056927662	1500	37	it	-PRON-	PRP
nyp.33433056927662	1500	38	up	up	RP
nyp.33433056927662	1500	39	with	with	IN
nyp.33433056927662	1500	40	two	two	CD
nyp.33433056927662	1500	41	forks	fork	NNS
nyp.33433056927662	1500	42	frequently	frequently	RB
nyp.33433056927662	1500	43	,	,	,
nyp.33433056927662	1500	44	to	to	TO
nyp.33433056927662	1500	45	make	make	VB
nyp.33433056927662	1500	46	it	-PRON-	PRP
nyp.33433056927662	1500	47	light	light	JJ
nyp.33433056927662	1500	48	.	.	.
nyp.33433056927662	1501	1	264	264	CD
nyp.33433056927662	1501	2	.	.	.
nyp.33433056927662	1502	1	Fowl	Fowl	NNP
nyp.33433056927662	1502	2	to	to	IN
nyp.33433056927662	1502	3	currie	currie	NNP
nyp.33433056927662	1502	4	another	another	DT
nyp.33433056927662	1502	5	way	way	NN
nyp.33433056927662	1502	6	.	.	.
nyp.33433056927662	1503	1	Cut	cut	VB
nyp.33433056927662	1503	2	a	a	DT
nyp.33433056927662	1503	3	fowl	fowl	NN
nyp.33433056927662	1503	4	or	or	CC
nyp.33433056927662	1503	5	rabbit	rabbit	NN
nyp.33433056927662	1503	6	in	in	IN
nyp.33433056927662	1503	7	joints	joint	NNS
nyp.33433056927662	1503	8	,	,	,
nyp.33433056927662	1503	9	pour	pour	VB
nyp.33433056927662	1503	10	over	over	IN
nyp.33433056927662	1503	11	it	-PRON-	PRP
nyp.33433056927662	1503	12	a	a	DT
nyp.33433056927662	1503	13	pint	pint	NN
nyp.33433056927662	1503	14	of	of	IN
nyp.33433056927662	1503	15	good	good	JJ
nyp.33433056927662	1503	16	cream	cream	NN
nyp.33433056927662	1503	17	,	,	,
nyp.33433056927662	1503	18	and	and	CC
nyp.33433056927662	1503	19	the	the	DT
nyp.33433056927662	1503	20	juice	juice	NN
nyp.33433056927662	1503	21	of	of	IN
nyp.33433056927662	1503	22	a	a	DT
nyp.33433056927662	1503	23	large	large	JJ
nyp.33433056927662	1503	24	lemon	lemon	NN
nyp.33433056927662	1503	25	,	,	,
nyp.33433056927662	1503	26	three	three	CD
nyp.33433056927662	1503	27	large	large	JJ
nyp.33433056927662	1503	28	onions	onion	NNS
nyp.33433056927662	1503	29	cut	cut	VBD
nyp.33433056927662	1503	30	in	in	IN
nyp.33433056927662	1503	31	slices	slice	NNS
nyp.33433056927662	1503	32	,	,	,
nyp.33433056927662	1503	33	and	and	CC
nyp.33433056927662	1503	34	fried	fry	VBN
nyp.33433056927662	1503	35	in	in	IN
nyp.33433056927662	1503	36	butter	butter	NN
nyp.33433056927662	1503	37	till	till	IN
nyp.33433056927662	1503	38	tender	tender	NN
nyp.33433056927662	1503	39	;	;	:
nyp.33433056927662	1503	40	fry	fry	VB
nyp.33433056927662	1503	41	a	a	DT
nyp.33433056927662	1503	42	spoonful	spoonful	NN
nyp.33433056927662	1503	43	of	of	IN
nyp.33433056927662	1503	44	turmeric	turmeric	NN
nyp.33433056927662	1503	45	powder	powder	NN
nyp.33433056927662	1503	46	in	in	IN
nyp.33433056927662	1503	47	butter	butter	NN
nyp.33433056927662	1503	48	until	until	IN
nyp.33433056927662	1503	49	the	the	DT
nyp.33433056927662	1503	50	froth	froth	NN
nyp.33433056927662	1503	51	is	be	VBZ
nyp.33433056927662	1503	52	gone	go	VBN
nyp.33433056927662	1503	53	;	;	:
nyp.33433056927662	1503	54	then	then	RB
nyp.33433056927662	1503	55	put	put	VB
nyp.33433056927662	1503	56	all	all	DT
nyp.33433056927662	1503	57	together	together	RB
nyp.33433056927662	1503	58	in	in	IN
nyp.33433056927662	1503	59	a	a	DT
nyp.33433056927662	1503	60	stew	stew	NN
nyp.33433056927662	1503	61	-	-	HYPH
nyp.33433056927662	1503	62	pan	pan	NN
nyp.33433056927662	1503	63	,	,	,
nyp.33433056927662	1503	64	with	with	IN
nyp.33433056927662	1503	65	two	two	CD
nyp.33433056927662	1503	66	spoonfuls	spoonful	NNS
nyp.33433056927662	1503	67	of	of	IN
nyp.33433056927662	1503	68	good	good	JJ
nyp.33433056927662	1503	69	gravy	gravy	NN
nyp.33433056927662	1503	70	,	,	,
nyp.33433056927662	1503	71	and	and	CC
nyp.33433056927662	1503	72	let	let	VB
nyp.33433056927662	1503	73	it	-PRON-	PRP
nyp.33433056927662	1503	74	boil	boil	VB
nyp.33433056927662	1503	75	till	till	IN
nyp.33433056927662	1503	76	done	do	VBN
nyp.33433056927662	1503	77	;	;	:
nyp.33433056927662	1503	78	sea-	sea-	VB
nyp.33433056927662	1503	79	son	son	NN
nyp.33433056927662	1503	80	with	with	IN
nyp.33433056927662	1503	81	Cayenne	Cayenne	NNP
nyp.33433056927662	1503	82	pepper	pepper	NN
nyp.33433056927662	1503	83	and	and	CC
nyp.33433056927662	1503	84	salt	salt	NN
nyp.33433056927662	1503	85	,	,	,
nyp.33433056927662	1503	86	and	and	CC
nyp.33433056927662	1503	87	serve	serve	VB
nyp.33433056927662	1503	88	it	-PRON-	PRP
nyp.33433056927662	1503	89	in	in	IN
nyp.33433056927662	1503	90	the	the	DT
nyp.33433056927662	1503	91	middle	middle	NN
nyp.33433056927662	1503	92	of	of	IN
nyp.33433056927662	1503	93	rice	rice	NN
nyp.33433056927662	1503	94	,	,	,
nyp.33433056927662	1503	95	boiled	boil	VBN
nyp.33433056927662	1503	96	as	as	IN
nyp.33433056927662	1503	97	directed	direct	VBN
nyp.33433056927662	1503	98	No	no	UH
nyp.33433056927662	1503	99	.	.	.
nyp.33433056927662	1504	1	263	263	CD
nyp.33433056927662	1504	2	.	.	.
nyp.33433056927662	1504	3	cessary	cessary	NNP
nyp.33433056927662	1504	4	to	to	TO
nyp.33433056927662	1504	5	let	let	VB
nyp.33433056927662	1504	6	the	the	DT
nyp.33433056927662	1504	7	fowl	fowl	NN
nyp.33433056927662	1504	8	remain	remain	VB
nyp.33433056927662	1504	9	in	in	IN
nyp.33433056927662	1504	10	the	the	DT
nyp.33433056927662	1504	11	cream	cream	NN
nyp.33433056927662	1504	12	and	and	CC
nyp.33433056927662	1504	13	lemon	lemon	VB
nyp.33433056927662	1504	14	an	an	DT
nyp.33433056927662	1504	15	hour	hour	NN
nyp.33433056927662	1504	16	before	before	IN
nyp.33433056927662	1504	17	using	use	VBG
nyp.33433056927662	1504	18	it	-PRON-	PRP
nyp.33433056927662	1504	19	,	,	,
nyp.33433056927662	1504	20	Note.—Lobster	note.—lobster	NN
nyp.33433056927662	1504	21	,	,	,
nyp.33433056927662	1504	22	chicken	chicken	NN
nyp.33433056927662	1504	23	,	,	,
nyp.33433056927662	1504	24	meat	meat	NN
nyp.33433056927662	1504	25	,	,	,
nyp.33433056927662	1504	26	or	or	CC
nyp.33433056927662	1504	27	fish	fish	NN
nyp.33433056927662	1504	28	,	,	,
nyp.33433056927662	1504	29	may	may	MD
nyp.33433056927662	1504	30	be	be	VB
nyp.33433056927662	1504	31	curried	curry	VBN
nyp.33433056927662	1504	32	the	the	DT
nyp.33433056927662	1504	33	same	same	JJ
nyp.33433056927662	1504	34	way	way	NN
nyp.33433056927662	1504	35	.	.	.
nyp.33433056927662	1505	1	265	265	CD
nyp.33433056927662	1505	2	.	.	.
nyp.33433056927662	1506	1	Chickens	chicken	NNS
nyp.33433056927662	1506	2	fried	fry	VBN
nyp.33433056927662	1506	3	in	in	IN
nyp.33433056927662	1506	4	Batter	Batter	NNP
nyp.33433056927662	1506	5	.	.	.
nyp.33433056927662	1507	1	Lay	lay	VB
nyp.33433056927662	1507	2	the	the	DT
nyp.33433056927662	1507	3	chickens	chicken	NNS
nyp.33433056927662	1507	4	,	,	,
nyp.33433056927662	1507	5	cut	cut	VBN
nyp.33433056927662	1507	6	in	in	IN
nyp.33433056927662	1507	7	joints	joint	NNS
nyp.33433056927662	1507	8	,	,	,
nyp.33433056927662	1507	9	in	in	IN
nyp.33433056927662	1507	10	a	a	DT
nyp.33433056927662	1507	11	marinate	marinate	NN
nyp.33433056927662	1507	12	,	,	,
nyp.33433056927662	1507	13	for	for	IN
nyp.33433056927662	1507	14	one	one	CD
nyp.33433056927662	1507	15	hour	hour	NN
nyp.33433056927662	1507	16	,	,	,
nyp.33433056927662	1507	17	as	as	IN
nyp.33433056927662	1507	18	No	no	UH
nyp.33433056927662	1507	19	.	.	.
nyp.33433056927662	1508	1	134	134	CD
nyp.33433056927662	1508	2	;	;	:
nyp.33433056927662	1508	3	season	season	NN
nyp.33433056927662	1508	4	with	with	IN
nyp.33433056927662	1508	5	salt	salt	NN
nyp.33433056927662	1508	6	and	and	CC
nyp.33433056927662	1508	7	pep-	pep-	NN
nyp.33433056927662	1508	8	per	per	NN
nyp.33433056927662	1508	9	;	;	:
nyp.33433056927662	1508	10	dip	dip	VB
nyp.33433056927662	1508	11	the	the	DT
nyp.33433056927662	1508	12	pieces	piece	NNS
nyp.33433056927662	1508	13	in	in	IN
nyp.33433056927662	1508	14	batter	batter	NN
nyp.33433056927662	1508	15	,	,	,
nyp.33433056927662	1508	16	as	as	IN
nyp.33433056927662	1508	17	directed	direct	VBN
nyp.33433056927662	1508	18	No	no	UH
nyp.33433056927662	1508	19	.	.	.
nyp.33433056927662	1509	1	266	266	CD
nyp.33433056927662	1509	2	,	,	,
nyp.33433056927662	1509	3	and	and	CC
nyp.33433056927662	1509	4	fry	fry	VB
nyp.33433056927662	1509	5	them	-PRON-	PRP
nyp.33433056927662	1509	6	;	;	:
nyp.33433056927662	1509	7	serve	serve	VB
nyp.33433056927662	1509	8	fried	fry	VBN
nyp.33433056927662	1509	9	parsley	parsley	NN
nyp.33433056927662	1509	10	with	with	IN
nyp.33433056927662	1509	11	them	-PRON-	PRP
nyp.33433056927662	1509	12	.	.	.
nyp.33433056927662	1510	1	It	-PRON-	PRP
nyp.33433056927662	1510	2	is	be	VBZ
nyp.33433056927662	1510	3	ne-	ne-	DT
nyp.33433056927662	1510	4	68	68	CD
nyp.33433056927662	1510	5	COOKERY	cookery	NN
nyp.33433056927662	1510	6	.	.	.
nyp.33433056927662	1511	1	266	266	CD
nyp.33433056927662	1511	2	.	.	.
nyp.33433056927662	1512	1	Batter	batter	VB
nyp.33433056927662	1512	2	for	for	IN
nyp.33433056927662	1512	3	frying	fry	VBG
nyp.33433056927662	1512	4	Meats	Meats	NNPS
nyp.33433056927662	1512	5	,	,	,
nyp.33433056927662	1512	6	Poultry	Poultry	NNP
nyp.33433056927662	1512	7	,	,	,
nyp.33433056927662	1512	8	&	&	CC
nyp.33433056927662	1512	9	c.	c.	NNP
nyp.33433056927662	1512	10	Mix	Mix	NNP
nyp.33433056927662	1512	11	half	half	PDT
nyp.33433056927662	1512	12	a	a	DT
nyp.33433056927662	1512	13	pound	pound	NN
nyp.33433056927662	1512	14	of	of	IN
nyp.33433056927662	1512	15	flour	flour	NN
nyp.33433056927662	1512	16	,	,	,
nyp.33433056927662	1512	17	and	and	CC
nyp.33433056927662	1512	18	a	a	DT
nyp.33433056927662	1512	19	quarter	quarter	NN
nyp.33433056927662	1512	20	of	of	IN
nyp.33433056927662	1512	21	a	a	DT
nyp.33433056927662	1512	22	pint	pint	NN
nyp.33433056927662	1512	23	of	of	IN
nyp.33433056927662	1512	24	mild	mild	JJ
nyp.33433056927662	1512	25	ale	ale	NN
nyp.33433056927662	1512	26	,	,	,
nyp.33433056927662	1512	27	or	or	CC
nyp.33433056927662	1512	28	small	small	JJ
nyp.33433056927662	1512	29	beer	beer	NN
nyp.33433056927662	1512	30	,	,	,
nyp.33433056927662	1512	31	with	with	IN
nyp.33433056927662	1512	32	two	two	CD
nyp.33433056927662	1512	33	eggs	egg	NNS
nyp.33433056927662	1512	34	,	,	,
nyp.33433056927662	1512	35	quite	quite	RB
nyp.33433056927662	1512	36	thick	thick	JJ
nyp.33433056927662	1512	37	;	;	:
nyp.33433056927662	1512	38	it	-PRON-	PRP
nyp.33433056927662	1512	39	must	must	MD
nyp.33433056927662	1512	40	not	not	RB
nyp.33433056927662	1512	41	run	run	VB
nyp.33433056927662	1512	42	off	off	RP
nyp.33433056927662	1512	43	the	the	DT
nyp.33433056927662	1512	44	meat	meat	NN
nyp.33433056927662	1512	45	when	when	WRB
nyp.33433056927662	1512	46	dipped	dip	VBD
nyp.33433056927662	1512	47	in	in	IN
nyp.33433056927662	1512	48	it	-PRON-	PRP
nyp.33433056927662	1512	49	.	.	.
nyp.33433056927662	1513	1	267	267	CD
nyp.33433056927662	1513	2	.	.	.
nyp.33433056927662	1514	1	Fowl	fowl	NN
nyp.33433056927662	1514	2	minced	mince	VBN
nyp.33433056927662	1514	3	.	.	.
nyp.33433056927662	1515	1	Mince	mince	VB
nyp.33433056927662	1515	2	a	a	DT
nyp.33433056927662	1515	3	fowl	fowl	NN
nyp.33433056927662	1515	4	,	,	,
nyp.33433056927662	1515	5	that	that	WDT
nyp.33433056927662	1515	6	has	have	VBZ
nyp.33433056927662	1515	7	been	be	VBN
nyp.33433056927662	1515	8	dressed	dress	VBN
nyp.33433056927662	1515	9	,	,	,
nyp.33433056927662	1515	10	in	in	IN
nyp.33433056927662	1515	11	small	small	JJ
nyp.33433056927662	1515	12	pieces	piece	NNS
nyp.33433056927662	1515	13	;	;	:
nyp.33433056927662	1515	14	put	put	VB
nyp.33433056927662	1515	15	half	half	PDT
nyp.33433056927662	1515	16	a	a	DT
nyp.33433056927662	1515	17	pint	pint	NN
nyp.33433056927662	1515	18	of	of	IN
nyp.33433056927662	1515	19	white	white	JJ
nyp.33433056927662	1515	20	sauce	sauce	NN
nyp.33433056927662	1515	21	,	,	,
nyp.33433056927662	1515	22	as	as	IN
nyp.33433056927662	1515	23	No	no	UH
nyp.33433056927662	1515	24	.	.	.
nyp.33433056927662	1516	1	45	45	CD
nyp.33433056927662	1516	2	,	,	,
nyp.33433056927662	1516	3	to	to	IN
nyp.33433056927662	1516	4	it	-PRON-	PRP
nyp.33433056927662	1516	5	,	,	,
nyp.33433056927662	1516	6	or	or	CC
nyp.33433056927662	1516	7	pass	pass	VB
nyp.33433056927662	1516	8	off	off	RP
nyp.33433056927662	1516	9	a	a	DT
nyp.33433056927662	1516	10	spoonful	spoonful	NN
nyp.33433056927662	1516	11	of	of	IN
nyp.33433056927662	1516	12	flour	flour	NN
nyp.33433056927662	1516	13	,	,	,
nyp.33433056927662	1516	14	as	as	IN
nyp.33433056927662	1516	15	No	no	UH
nyp.33433056927662	1516	16	.	.	.
nyp.33433056927662	1517	1	47	47	CD
nyp.33433056927662	1517	2	,	,	,
nyp.33433056927662	1517	3	with	with	IN
nyp.33433056927662	1517	4	one	one	CD
nyp.33433056927662	1517	5	ounce	ounce	NN
nyp.33433056927662	1517	6	of	of	IN
nyp.33433056927662	1517	7	butter	butter	NN
nyp.33433056927662	1517	8	;	;	:
nyp.33433056927662	1517	9	add	add	VB
nyp.33433056927662	1517	10	a	a	DT
nyp.33433056927662	1517	11	quarter	quarter	NN
nyp.33433056927662	1517	12	of	of	IN
nyp.33433056927662	1517	13	a	a	DT
nyp.33433056927662	1517	14	pint	pint	NN
nyp.33433056927662	1517	15	of	of	IN
nyp.33433056927662	1517	16	white	white	JJ
nyp.33433056927662	1517	17	gravy	gravy	NN
nyp.33433056927662	1517	18	,	,	,
nyp.33433056927662	1517	19	as	as	IN
nyp.33433056927662	1517	20	No	no	UH
nyp.33433056927662	1517	21	.	.	.
nyp.33433056927662	1518	1	7	7	CD
nyp.33433056927662	1518	2	,	,	,
nyp.33433056927662	1518	3	and	and	CC
nyp.33433056927662	1518	4	a	a	DT
nyp.33433056927662	1518	5	quarter	quarter	NN
nyp.33433056927662	1518	6	of	of	IN
nyp.33433056927662	1518	7	a	a	DT
nyp.33433056927662	1518	8	pint	pint	NN
nyp.33433056927662	1518	9	of	of	IN
nyp.33433056927662	1518	10	cream	cream	NN
nyp.33433056927662	1518	11	;	;	:
nyp.33433056927662	1518	12	season	season	NN
nyp.33433056927662	1518	13	with	with	IN
nyp.33433056927662	1518	14	salt	salt	NN
nyp.33433056927662	1518	15	and	and	CC
nyp.33433056927662	1518	16	pepper	pepper	NN
nyp.33433056927662	1518	17	.	.	.
nyp.33433056927662	1519	1	Note.—The	Note.—The	NNP
nyp.33433056927662	1519	2	legs	leg	NNS
nyp.33433056927662	1519	3	may	may	MD
nyp.33433056927662	1519	4	be	be	VB
nyp.33433056927662	1519	5	broiled	broil	VBN
nyp.33433056927662	1519	6	and	and	CC
nyp.33433056927662	1519	7	served	serve	VBN
nyp.33433056927662	1519	8	on	on	IN
nyp.33433056927662	1519	9	it	-PRON-	PRP
nyp.33433056927662	1519	10	.	.	.
nyp.33433056927662	1520	1	(	(	-LRB-
nyp.33433056927662	1520	2	See	see	VB
nyp.33433056927662	1520	3	Broiling	broiling	NN
nyp.33433056927662	1520	4	.	.	.
nyp.33433056927662	1520	5	)	)	-RRB-
nyp.33433056927662	1521	1	268	268	CD
nyp.33433056927662	1521	2	.	.	.
nyp.33433056927662	1522	1	Chicken	Chicken	NNP
nyp.33433056927662	1522	2	Pie	Pie	NNP
nyp.33433056927662	1522	3	.	.	.
nyp.33433056927662	1523	1	Cut	cut	VB
nyp.33433056927662	1523	2	it	-PRON-	PRP
nyp.33433056927662	1523	3	in	in	IN
nyp.33433056927662	1523	4	joints	joint	NNS
nyp.33433056927662	1523	5	,	,	,
nyp.33433056927662	1523	6	blanch	blanch	VB
nyp.33433056927662	1523	7	,	,	,
nyp.33433056927662	1523	8	as	as	IN
nyp.33433056927662	1523	9	No	no	UH
nyp.33433056927662	1523	10	.	.	.
nyp.33433056927662	1524	1	3	3	CD
nyp.33433056927662	1524	2	,	,	,
nyp.33433056927662	1524	3	and	and	CC
nyp.33433056927662	1524	4	season	season	VB
nyp.33433056927662	1524	5	it	-PRON-	PRP
nyp.33433056927662	1524	6	with	with	IN
nyp.33433056927662	1524	7	pepper	pepper	NN
nyp.33433056927662	1524	8	and	and	CC
nyp.33433056927662	1524	9	salt	salt	NN
nyp.33433056927662	1524	10	;	;	:
nyp.33433056927662	1524	11	a	a	DT
nyp.33433056927662	1524	12	spoonful	spoonful	NN
nyp.33433056927662	1524	13	of	of	IN
nyp.33433056927662	1524	14	chopped	chop	VBN
nyp.33433056927662	1524	15	mush-	mush-	NN
nyp.33433056927662	1524	16	room	room	NN
nyp.33433056927662	1524	17	,	,	,
nyp.33433056927662	1524	18	parsley	parsley	NN
nyp.33433056927662	1524	19	and	and	CC
nyp.33433056927662	1524	20	onion	onion	NN
nyp.33433056927662	1524	21	,	,	,
nyp.33433056927662	1524	22	together	together	RB
nyp.33433056927662	1524	23	;	;	:
nyp.33433056927662	1524	24	add	add	VB
nyp.33433056927662	1524	25	a	a	DT
nyp.33433056927662	1524	26	few	few	JJ
nyp.33433056927662	1524	27	slices	slice	NNS
nyp.33433056927662	1524	28	of	of	IN
nyp.33433056927662	1524	29	bacon	bacon	NN
nyp.33433056927662	1524	30	or	or	CC
nyp.33433056927662	1524	31	ham	ham	NN
nyp.33433056927662	1524	32	;	;	:
nyp.33433056927662	1524	33	cover	cover	VB
nyp.33433056927662	1524	34	it	-PRON-	PRP
nyp.33433056927662	1524	35	with	with	IN
nyp.33433056927662	1524	36	puff	puff	NN
nyp.33433056927662	1524	37	paste	paste	NN
nyp.33433056927662	1524	38	;	;	,
nyp.33433056927662	1524	39	(	(	-LRB-
nyp.33433056927662	1524	40	No	no	UH
nyp.33433056927662	1524	41	.	.	.
nyp.33433056927662	1525	1	329	329	CD
nyp.33433056927662	1525	2	.	.	.
nyp.33433056927662	1525	3	)	)	-RRB-
nyp.33433056927662	1526	1	when	when	WRB
nyp.33433056927662	1526	2	done	do	VBN
nyp.33433056927662	1526	3	fill	fill	VBP
nyp.33433056927662	1526	4	up	up	RP
nyp.33433056927662	1526	5	with	with	IN
nyp.33433056927662	1526	6	gravy	gravy	NN
nyp.33433056927662	1526	7	,	,	,
nyp.33433056927662	1526	8	(	(	-LRB-
nyp.33433056927662	1526	9	No	no	UH
nyp.33433056927662	1526	10	.	.	.
nyp.33433056927662	1527	1	6	6	LS
nyp.33433056927662	1527	2	.	.	.
nyp.33433056927662	1527	3	)	)	-RRB-
nyp.33433056927662	1528	1	with	with	IN
nyp.33433056927662	1528	2	a	a	DT
nyp.33433056927662	1528	3	few	few	JJ
nyp.33433056927662	1528	4	mushrooms	mushroom	NNS
nyp.33433056927662	1528	5	boiled	boil	VBN
nyp.33433056927662	1528	6	in	in	IN
nyp.33433056927662	1528	7	it	-PRON-	PRP
nyp.33433056927662	1528	8	.	.	.
nyp.33433056927662	1529	1	269	269	CD
nyp.33433056927662	1529	2	.	.	.
nyp.33433056927662	1530	1	Chicken	Chicken	NNP
nyp.33433056927662	1530	2	Pie	Pie	NNP
nyp.33433056927662	1530	3	,	,	,
nyp.33433056927662	1530	4	another	another	DT
nyp.33433056927662	1530	5	way	way	NN
nyp.33433056927662	1530	6	.	.	.
nyp.33433056927662	1531	1	Cut	cut	VB
nyp.33433056927662	1531	2	it	-PRON-	PRP
nyp.33433056927662	1531	3	in	in	IN
nyp.33433056927662	1531	4	joints	joint	NNS
nyp.33433056927662	1531	5	,	,	,
nyp.33433056927662	1531	6	blanch	blanch	VB
nyp.33433056927662	1531	7	,	,	,
nyp.33433056927662	1531	8	as	as	IN
nyp.33433056927662	1531	9	No	no	UH
nyp.33433056927662	1531	10	.	.	.
nyp.33433056927662	1532	1	3	3	LS
nyp.33433056927662	1532	2	,	,	,
nyp.33433056927662	1532	3	season	season	NN
nyp.33433056927662	1532	4	with	with	IN
nyp.33433056927662	1532	5	pep-	pep-	NN
nyp.33433056927662	1532	6	per	per	NN
nyp.33433056927662	1532	7	and	and	CC
nyp.33433056927662	1532	8	salt	salt	NN
nyp.33433056927662	1532	9	,	,	,
nyp.33433056927662	1532	10	add	add	VB
nyp.33433056927662	1532	11	a	a	DT
nyp.33433056927662	1532	12	sweetbread	sweetbread	NN
nyp.33433056927662	1532	13	boiled	boil	VBN
nyp.33433056927662	1532	14	,	,	,
nyp.33433056927662	1532	15	with	with	IN
nyp.33433056927662	1532	16	six	six	CD
nyp.33433056927662	1532	17	yolks	yolk	NNS
nyp.33433056927662	1532	18	of	of	IN
nyp.33433056927662	1532	19	eggs	egg	NNS
nyp.33433056927662	1532	20	boiled	boil	VBD
nyp.33433056927662	1532	21	hard	hard	RB
nyp.33433056927662	1532	22	;	;	:
nyp.33433056927662	1532	23	cover	cover	VB
nyp.33433056927662	1532	24	with	with	IN
nyp.33433056927662	1532	25	puff	puff	NN
nyp.33433056927662	1532	26	paste	paste	NN
nyp.33433056927662	1532	27	;	;	,
nyp.33433056927662	1532	28	(	(	-LRB-
nyp.33433056927662	1532	29	No	no	UH
nyp.33433056927662	1532	30	.	.	.
nyp.33433056927662	1533	1	329	329	CD
nyp.33433056927662	1533	2	.	.	.
nyp.33433056927662	1533	3	)	)	-RRB-
nyp.33433056927662	1534	1	when	when	WRB
nyp.33433056927662	1534	2	baked	bake	VBN
nyp.33433056927662	1534	3	put	put	VBN
nyp.33433056927662	1534	4	in	in	IN
nyp.33433056927662	1534	5	half	half	PDT
nyp.33433056927662	1534	6	a	a	DT
nyp.33433056927662	1534	7	pint	pint	NN
nyp.33433056927662	1534	8	of	of	IN
nyp.33433056927662	1534	9	gravy	gravy	NN
nyp.33433056927662	1534	10	.	.	.
nyp.33433056927662	1535	1	(	(	-LRB-
nyp.33433056927662	1535	2	No	no	UH
nyp.33433056927662	1535	3	.	.	.
nyp.33433056927662	1536	1	6	6	LS
nyp.33433056927662	1536	2	.	.	.
nyp.33433056927662	1536	3	)	)	-RRB-
nyp.33433056927662	1537	1	270	270	CD
nyp.33433056927662	1537	2	.	.	.
nyp.33433056927662	1538	1	Boudin	Boudin	NNP
nyp.33433056927662	1538	2	à	à	FW
nyp.33433056927662	1538	3	la	la	NNP
nyp.33433056927662	1538	4	Richelieu	Richelieu	NNP
nyp.33433056927662	1538	5	.	.	.
nyp.33433056927662	1539	1	Take	take	VB
nyp.33433056927662	1539	2	the	the	DT
nyp.33433056927662	1539	3	breast	breast	NN
nyp.33433056927662	1539	4	of	of	IN
nyp.33433056927662	1539	5	a	a	DT
nyp.33433056927662	1539	6	large	large	JJ
nyp.33433056927662	1539	7	fowl	fowl	NN
nyp.33433056927662	1539	8	undressed	undress	VBN
nyp.33433056927662	1539	9	,	,	,
nyp.33433056927662	1539	10	with	with	IN
nyp.33433056927662	1539	11	a	a	DT
nyp.33433056927662	1539	12	quarter	quarter	NN
nyp.33433056927662	1539	13	of	of	IN
nyp.33433056927662	1539	14	a	a	DT
nyp.33433056927662	1539	15	pound	pound	NN
nyp.33433056927662	1539	16	of	of	IN
nyp.33433056927662	1539	17	fat	fat	JJ
nyp.33433056927662	1539	18	bacon	bacon	NN
nyp.33433056927662	1539	19	,	,	,
nyp.33433056927662	1539	20	pound	pound	VB
nyp.33433056927662	1539	21	it	-PRON-	PRP
nyp.33433056927662	1539	22	well	well	UH
nyp.33433056927662	1539	23	to-	to-	XX
nyp.33433056927662	1539	24	ther	ther	UH
nyp.33433056927662	1539	25	;	;	:
nyp.33433056927662	1539	26	add	add	VB
nyp.33433056927662	1539	27	the	the	DT
nyp.33433056927662	1539	28	crumb	crumb	NN
nyp.33433056927662	1539	29	of	of	IN
nyp.33433056927662	1539	30	a	a	DT
nyp.33433056927662	1539	31	French	french	JJ
nyp.33433056927662	1539	32	roll	roll	NN
nyp.33433056927662	1539	33	,	,	,
nyp.33433056927662	1539	34	soaked	soak	VBN
nyp.33433056927662	1539	35	in	in	IN
nyp.33433056927662	1539	36	boil-	boil-	JJ
nyp.33433056927662	1539	37	ing	ing	DT
nyp.33433056927662	1539	38	cream	cream	NN
nyp.33433056927662	1539	39	;	;	:
nyp.33433056927662	1539	40	mix	mix	VB
nyp.33433056927662	1539	41	all	all	PDT
nyp.33433056927662	1539	42	this	this	DT
nyp.33433056927662	1539	43	with	with	IN
nyp.33433056927662	1539	44	a	a	DT
nyp.33433056927662	1539	45	spoonful	spoonful	NN
nyp.33433056927662	1539	46	of	of	IN
nyp.33433056927662	1539	47	chopped	chop	VBN
nyp.33433056927662	1539	48	onion	onion	NN
nyp.33433056927662	1539	49	,	,	,
nyp.33433056927662	1539	50	ditto	ditto	NN
nyp.33433056927662	1539	51	of	of	IN
nyp.33433056927662	1539	52	mushroom	mushroom	NN
nyp.33433056927662	1539	53	,	,	,
nyp.33433056927662	1539	54	and	and	CC
nyp.33433056927662	1539	55	a	a	DT
nyp.33433056927662	1539	56	drachm	drachm	NN
nyp.33433056927662	1539	57	of	of	IN
nyp.33433056927662	1539	58	pounded	pound	VBN
nyp.33433056927662	1539	59	mace	mace	NN
nyp.33433056927662	1539	60	;	;	:
nyp.33433056927662	1539	61	rub	rub	VB
nyp.33433056927662	1539	62	it	-PRON-	PRP
nyp.33433056927662	1539	63	all	all	DT
nyp.33433056927662	1539	64	through	through	IN
nyp.33433056927662	1539	65	a	a	DT
nyp.33433056927662	1539	66	sieve	sieve	NN
nyp.33433056927662	1539	67	;	;	:
nyp.33433056927662	1539	68	add	add	VB
nyp.33433056927662	1539	69	the	the	DT
nyp.33433056927662	1539	70	whites	white	NNS
nyp.33433056927662	1539	71	of	of	IN
nyp.33433056927662	1539	72	four	four	CD
nyp.33433056927662	1539	73	eggs	egg	NNS
nyp.33433056927662	1539	74	,	,	,
nyp.33433056927662	1539	75	beat	beat	VBD
nyp.33433056927662	1539	76	up	up	RP
nyp.33433056927662	1539	77	to	to	IN
nyp.33433056927662	1539	78	a	a	DT
nyp.33433056927662	1539	79	strong	strong	JJ
nyp.33433056927662	1539	80	froth	froth	NN
nyp.33433056927662	1539	81	;	;	:
nyp.33433056927662	1539	82	put	put	VB
nyp.33433056927662	1539	83	it	-PRON-	PRP
nyp.33433056927662	1539	84	in	in	IN
nyp.33433056927662	1539	85	moulds	mould	NNS
nyp.33433056927662	1539	86	tur	tur	XX
nyp.33433056927662	1539	87	MADE	made	RB
nyp.33433056927662	1539	88	DISHES	dish	NNS
nyp.33433056927662	1539	89	.	.	.
nyp.33433056927662	1540	1	69	69	CD
nyp.33433056927662	1540	2	buttered	butter	VBN
nyp.33433056927662	1540	3	,	,	,
nyp.33433056927662	1540	4	and	and	CC
nyp.33433056927662	1540	5	boil	boil	VB
nyp.33433056927662	1540	6	it	-PRON-	PRP
nyp.33433056927662	1540	7	,	,	,
nyp.33433056927662	1540	8	standing	stand	VBG
nyp.33433056927662	1540	9	in	in	IN
nyp.33433056927662	1540	10	the	the	DT
nyp.33433056927662	1540	11	water	water	NN
nyp.33433056927662	1540	12	for	for	IN
nyp.33433056927662	1540	13	half	half	PDT
nyp.33433056927662	1540	14	an	an	DT
nyp.33433056927662	1540	15	hour	hour	NN
nyp.33433056927662	1540	16	;	;	:
nyp.33433056927662	1540	17	serve	serve	VB
nyp.33433056927662	1540	18	it	-PRON-	PRP
nyp.33433056927662	1540	19	with	with	IN
nyp.33433056927662	1540	20	white	white	JJ
nyp.33433056927662	1540	21	sauce	sauce	NN
nyp.33433056927662	1540	22	.	.	.
nyp.33433056927662	1541	1	(	(	-LRB-
nyp.33433056927662	1541	2	No	no	UH
nyp.33433056927662	1541	3	.	.	.
nyp.33433056927662	1542	1	45	45	CD
nyp.33433056927662	1542	2	.	.	.
nyp.33433056927662	1542	3	)	)	-RRB-
nyp.33433056927662	1543	1	271	271	CD
nyp.33433056927662	1543	2	.	.	.
nyp.33433056927662	1544	1	Cutlets	cutlet	NNS
nyp.33433056927662	1544	2	for	for	IN
nyp.33433056927662	1544	3	Fowl	Fowl	NNP
nyp.33433056927662	1544	4	.	.	.
nyp.33433056927662	1545	1	Take	take	VB
nyp.33433056927662	1545	2	the	the	DT
nyp.33433056927662	1545	3	meat	meat	NN
nyp.33433056927662	1545	4	off	off	IN
nyp.33433056927662	1545	5	a	a	DT
nyp.33433056927662	1545	6	large	large	JJ
nyp.33433056927662	1545	7	fowl	fowl	NN
nyp.33433056927662	1545	8	,	,	,
nyp.33433056927662	1545	9	chop	chop	VB
nyp.33433056927662	1545	10	and	and	CC
nyp.33433056927662	1545	11	pound	pound	VB
nyp.33433056927662	1545	12	it	-PRON-	PRP
nyp.33433056927662	1545	13	fine	fine	RB
nyp.33433056927662	1545	14	,	,	,
nyp.33433056927662	1545	15	flatten	flatten	VB
nyp.33433056927662	1545	16	it	-PRON-	PRP
nyp.33433056927662	1545	17	out	out	RP
nyp.33433056927662	1545	18	with	with	IN
nyp.33433056927662	1545	19	a	a	DT
nyp.33433056927662	1545	20	little	little	JJ
nyp.33433056927662	1545	21	butter	butter	NN
nyp.33433056927662	1545	22	or	or	CC
nyp.33433056927662	1545	23	sweet	sweet	JJ
nyp.33433056927662	1545	24	oil	oil	NN
nyp.33433056927662	1545	25	,	,	,
nyp.33433056927662	1545	26	and	and	CC
nyp.33433056927662	1545	27	cut	cut	VBD
nyp.33433056927662	1545	28	it	-PRON-	PRP
nyp.33433056927662	1545	29	in	in	IN
nyp.33433056927662	1545	30	the	the	DT
nyp.33433056927662	1545	31	shape	shape	NN
nyp.33433056927662	1545	32	of	of	IN
nyp.33433056927662	1545	33	a	a	DT
nyp.33433056927662	1545	34	cutlet	cutlet	NN
nyp.33433056927662	1545	35	;	;	:
nyp.33433056927662	1545	36	season	season	NN
nyp.33433056927662	1545	37	with	with	IN
nyp.33433056927662	1545	38	pepper	pepper	NN
nyp.33433056927662	1545	39	and	and	CC
nyp.33433056927662	1545	40	salt	salt	NN
nyp.33433056927662	1545	41	;	;	:
nyp.33433056927662	1545	42	take	take	VB
nyp.33433056927662	1545	43	some	some	DT
nyp.33433056927662	1545	44	of	of	IN
nyp.33433056927662	1545	45	the	the	DT
nyp.33433056927662	1545	46	rib	rib	NN
nyp.33433056927662	1545	47	-	-	HYPH
nyp.33433056927662	1545	48	bones	bone	NNS
nyp.33433056927662	1545	49	out	out	IN
nyp.33433056927662	1545	50	of	of	IN
nyp.33433056927662	1545	51	the	the	DT
nyp.33433056927662	1545	52	fowi	fowi	NNP
nyp.33433056927662	1545	53	separ-	separ-	NNP
nyp.33433056927662	1545	54	ately	ately	NNP
nyp.33433056927662	1545	55	,	,	,
nyp.33433056927662	1545	56	and	and	CC
nyp.33433056927662	1545	57	put	put	VBD
nyp.33433056927662	1545	58	one	one	CD
nyp.33433056927662	1545	59	in	in	IN
nyp.33433056927662	1545	60	each	each	DT
nyp.33433056927662	1545	61	of	of	IN
nyp.33433056927662	1545	62	the	the	DT
nyp.33433056927662	1545	63	cutlets	cutlet	NNS
nyp.33433056927662	1545	64	;	;	,
nyp.33433056927662	1545	65	put	put	VB
nyp.33433056927662	1545	66	them	-PRON-	PRP
nyp.33433056927662	1545	67	on	on	IN
nyp.33433056927662	1545	68	a	a	DT
nyp.33433056927662	1545	69	saute	saute	NN
nyp.33433056927662	1545	70	-	-	HYPH
nyp.33433056927662	1545	71	pan	pan	NN
nyp.33433056927662	1545	72	,	,	,
nyp.33433056927662	1545	73	as	as	IN
nyp.33433056927662	1545	74	No	no	UH
nyp.33433056927662	1545	75	.	.	.
nyp.33433056927662	1546	1	121	121	CD
nyp.33433056927662	1546	2	,	,	,
nyp.33433056927662	1546	3	and	and	CC
nyp.33433056927662	1546	4	fry	fry	VB
nyp.33433056927662	1546	5	with	with	IN
nyp.33433056927662	1546	6	butter	butter	NN
nyp.33433056927662	1546	7	;	;	:
nyp.33433056927662	1546	8	glaze	glaze	VB
nyp.33433056927662	1546	9	them	-PRON-	PRP
nyp.33433056927662	1546	10	,	,	,
nyp.33433056927662	1546	11	as	as	IN
nyp.33433056927662	1546	12	No	no	UH
nyp.33433056927662	1546	13	.	.	.
nyp.33433056927662	1547	1	120	120	CD
nyp.33433056927662	1547	2	;	;	:
nyp.33433056927662	1547	3	serve	serve	VB
nyp.33433056927662	1547	4	mushroom	mushroom	NN
nyp.33433056927662	1547	5	,	,	,
nyp.33433056927662	1547	6	celery	celery	NN
nyp.33433056927662	1547	7	,	,	,
nyp.33433056927662	1547	8	or	or	CC
nyp.33433056927662	1547	9	endive	endive	NN
nyp.33433056927662	1547	10	sauce	sauce	NN
nyp.33433056927662	1547	11	under	under	IN
nyp.33433056927662	1547	12	them	-PRON-	PRP
nyp.33433056927662	1547	13	.	.	.
nyp.33433056927662	1548	1	272	272	CD
nyp.33433056927662	1548	2	,	,	,
nyp.33433056927662	1548	3	Fowl	Fowl	NNP
nyp.33433056927662	1548	4	and	and	CC
nyp.33433056927662	1548	5	Rice	Rice	NNP
nyp.33433056927662	1548	6	.	.	.
nyp.33433056927662	1549	1	See	see	VB
nyp.33433056927662	1549	2	Knuckle	Knuckle	NNP
nyp.33433056927662	1549	3	of	of	IN
nyp.33433056927662	1549	4	Veal	Veal	NNP
nyp.33433056927662	1549	5	,	,	,
nyp.33433056927662	1549	6	No	no	UH
nyp.33433056927662	1549	7	.	.	.
nyp.33433056927662	1550	1	36	36	CD
nyp.33433056927662	1550	2	.	.	.
nyp.33433056927662	1551	1	273	273	CD
nyp.33433056927662	1551	2	.	.	.
nyp.33433056927662	1552	1	Chickens	chicken	NNS
nyp.33433056927662	1552	2	and	and	CC
nyp.33433056927662	1552	3	Cauliflower	Cauliflower	NNP
nyp.33433056927662	1552	4	.	.	.
nyp.33433056927662	1553	1	Three	three	CD
nyp.33433056927662	1553	2	small	small	JJ
nyp.33433056927662	1553	3	chickens	chicken	NNS
nyp.33433056927662	1553	4	boiled,(See	boiled,(see	NN
nyp.33433056927662	1553	5	Boiling	boiling	NN
nyp.33433056927662	1553	6	.	.	.
nyp.33433056927662	1553	7	)	)	-RRB-
nyp.33433056927662	1554	1	or	or	CC
nyp.33433056927662	1554	2	braized	braize	VBN
nyp.33433056927662	1554	3	,	,	,
nyp.33433056927662	1554	4	as	as	IN
nyp.33433056927662	1554	5	No	no	UH
nyp.33433056927662	1554	6	.	.	.
nyp.33433056927662	1555	1	119	119	CD
nyp.33433056927662	1555	2	;	;	:
nyp.33433056927662	1555	3	when	when	WRB
nyp.33433056927662	1555	4	done	do	VBN
nyp.33433056927662	1555	5	,	,	,
nyp.33433056927662	1555	6	glaze	glaze	NN
nyp.33433056927662	1555	7	,	,	,
nyp.33433056927662	1555	8	as	as	IN
nyp.33433056927662	1555	9	No	no	UH
nyp.33433056927662	1555	10	.	.	.
nyp.33433056927662	1556	1	120	120	CD
nyp.33433056927662	1556	2	;	;	:
nyp.33433056927662	1556	3	serve	serve	VB
nyp.33433056927662	1556	4	two	two	CD
nyp.33433056927662	1556	5	pieces	piece	NNS
nyp.33433056927662	1556	6	of	of	IN
nyp.33433056927662	1556	7	bacon	bacon	NN
nyp.33433056927662	1556	8	,	,	,
nyp.33433056927662	1556	9	boiled	boil	VBD
nyp.33433056927662	1556	10	tender	tender	NN
nyp.33433056927662	1556	11	,	,	,
nyp.33433056927662	1556	12	between	between	IN
nyp.33433056927662	1556	13	each	each	DT
nyp.33433056927662	1556	14	chicken	chicken	NN
nyp.33433056927662	1556	15	;	;	:
nyp.33433056927662	1556	16	white	white	JJ
nyp.33433056927662	1556	17	cauliflower	cauliflower	NN
nyp.33433056927662	1556	18	or	or	CC
nyp.33433056927662	1556	19	French	french	JJ
nyp.33433056927662	1556	20	bean	bean	NN
nyp.33433056927662	1556	21	sauce	sauce	NN
nyp.33433056927662	1556	22	under	under	IN
nyp.33433056927662	1556	23	it	-PRON-	PRP
nyp.33433056927662	1556	24	.	.	.
nyp.33433056927662	1557	1	(	(	-LRB-
nyp.33433056927662	1557	2	See	see	VB
nyp.33433056927662	1557	3	Sauces	sauce	NNS
nyp.33433056927662	1557	4	.	.	.
nyp.33433056927662	1557	5	)	)	-RRB-
nyp.33433056927662	1558	1	274	274	CD
nyp.33433056927662	1558	2	.	.	.
nyp.33433056927662	1559	1	Spanish	Spanish	NNP
nyp.33433056927662	1559	2	Fowl	Fowl	NNP
nyp.33433056927662	1559	3	,	,	,
nyp.33433056927662	1559	4	or	or	CC
nyp.33433056927662	1559	5	Poulard	Poulard	NNP
nyp.33433056927662	1559	6	à	à	NNP
nyp.33433056927662	1559	7	l'Espagnol	l'Espagnol	NNP
nyp.33433056927662	1559	8	,	,	,
nyp.33433056927662	1559	9	Lard	Lard	NNP
nyp.33433056927662	1559	10	a	a	DT
nyp.33433056927662	1559	11	large	large	JJ
nyp.33433056927662	1559	12	fowl	fowl	NN
nyp.33433056927662	1559	13	;	;	:
nyp.33433056927662	1559	14	braize	braize	NNP
nyp.33433056927662	1559	15	it	-PRON-	PRP
nyp.33433056927662	1559	16	,	,	,
nyp.33433056927662	1559	17	as	as	IN
nyp.33433056927662	1559	18	No	no	UH
nyp.33433056927662	1559	19	.	.	.
nyp.33433056927662	1560	1	119	119	CD
nyp.33433056927662	1560	2	,	,	,
nyp.33433056927662	1560	3	two	two	CD
nyp.33433056927662	1560	4	hours	hour	NNS
nyp.33433056927662	1560	5	;	;	:
nyp.33433056927662	1560	6	glaze	glaze	VB
nyp.33433056927662	1560	7	it	-PRON-	PRP
nyp.33433056927662	1560	8	when	when	WRB
nyp.33433056927662	1560	9	done	do	VBN
nyp.33433056927662	1560	10	,	,	,
nyp.33433056927662	1560	11	as	as	IN
nyp.33433056927662	1560	12	120	120	CD
nyp.33433056927662	1560	13	,	,	,
nyp.33433056927662	1560	14	and	and	CC
nyp.33433056927662	1560	15	serve	serve	VB
nyp.33433056927662	1560	16	Spanish	spanish	JJ
nyp.33433056927662	1560	17	sauce	sauce	NN
nyp.33433056927662	1560	18	under	under	IN
nyp.33433056927662	1560	19	it	-PRON-	PRP
nyp.33433056927662	1560	20	.	.	.
nyp.33433056927662	1561	1	(	(	-LRB-
nyp.33433056927662	1561	2	See	see	VB
nyp.33433056927662	1561	3	Sauces	sauce	NNS
nyp.33433056927662	1561	4	.	.	.
nyp.33433056927662	1561	5	)	)	-RRB-
nyp.33433056927662	1562	1	275	275	CD
nyp.33433056927662	1562	2	.	.	.
nyp.33433056927662	1563	1	Boiled	boil	VBN
nyp.33433056927662	1563	2	Rabbits	rabbit	NNS
nyp.33433056927662	1563	3	.	.	.
nyp.33433056927662	1564	1	Put	put	VB
nyp.33433056927662	1564	2	them	-PRON-	PRP
nyp.33433056927662	1564	3	in	in	IN
nyp.33433056927662	1564	4	boiling	boil	VBG
nyp.33433056927662	1564	5	water	water	NN
nyp.33433056927662	1564	6	,	,	,
nyp.33433056927662	1564	7	the	the	DT
nyp.33433056927662	1564	8	same	same	JJ
nyp.33433056927662	1564	9	as	as	IN
nyp.33433056927662	1564	10	boiled	boil	VBN
nyp.33433056927662	1564	11	fowl	fowl	NN
nyp.33433056927662	1564	12	;	;	,
nyp.33433056927662	1564	13	(	(	-LRB-
nyp.33433056927662	1564	14	See	see	VB
nyp.33433056927662	1564	15	Boiling	boiling	NN
nyp.33433056927662	1564	16	,	,	,
nyp.33433056927662	1564	17	No	no	UH
nyp.33433056927662	1564	18	.	.	.
nyp.33433056927662	1565	1	165	165	CD
nyp.33433056927662	1565	2	.	.	.
nyp.33433056927662	1565	3	)	)	-RRB-
nyp.33433056927662	1566	1	let	let	VB
nyp.33433056927662	1566	2	them	-PRON-	PRP
nyp.33433056927662	1566	3	boil	boil	VB
nyp.33433056927662	1566	4	three	three	CD
nyp.33433056927662	1566	5	quarters	quarter	NNS
nyp.33433056927662	1566	6	of	of	IN
nyp.33433056927662	1566	7	an	an	DT
nyp.33433056927662	1566	8	hour	hour	NN
nyp.33433056927662	1566	9	;	;	:
nyp.33433056927662	1566	10	serve	serve	VB
nyp.33433056927662	1566	11	onion	onion	NN
nyp.33433056927662	1566	12	,	,	,
nyp.33433056927662	1566	13	mushroom	mushroom	NN
nyp.33433056927662	1566	14	,	,	,
nyp.33433056927662	1566	15	or	or	CC
nyp.33433056927662	1566	16	parsley	parsley	NN
nyp.33433056927662	1566	17	sauce	sauce	NN
nyp.33433056927662	1566	18	(	(	-LRB-
nyp.33433056927662	1566	19	See	see	VB
nyp.33433056927662	1566	20	Sauces	sauce	NNS
nyp.33433056927662	1566	21	.	.	.
nyp.33433056927662	1566	22	)	)	-RRB-
nyp.33433056927662	1567	1	over	over	IN
nyp.33433056927662	1567	2	them	-PRON-	PRP
nyp.33433056927662	1567	3	.	.	.
nyp.33433056927662	1568	1	276	276	CD
nyp.33433056927662	1568	2	.	.	.
nyp.33433056927662	1569	1	Fillets	fillet	NNS
nyp.33433056927662	1569	2	of	of	IN
nyp.33433056927662	1569	3	Rabbit	Rabbit	NNP
nyp.33433056927662	1569	4	larded	lard	VBN
nyp.33433056927662	1569	5	,	,	,
nyp.33433056927662	1569	6	Cut	cut	VB
nyp.33433056927662	1569	7	the	the	DT
nyp.33433056927662	1569	8	whole	whole	JJ
nyp.33433056927662	1569	9	length	length	NN
nyp.33433056927662	1569	10	of	of	IN
nyp.33433056927662	1569	11	the	the	DT
nyp.33433056927662	1569	12	fillet	fillet	NN
nyp.33433056927662	1569	13	,	,	,
nyp.33433056927662	1569	14	along	along	IN
nyp.33433056927662	1569	15	the	the	DT
nyp.33433056927662	1569	16	back	back	NN
nyp.33433056927662	1569	17	,	,	,
nyp.33433056927662	1569	18	with	with	IN
nyp.33433056927662	1569	19	the	the	DT
nyp.33433056927662	1569	20	hind	hind	NN
nyp.33433056927662	1569	21	legs	leg	NNS
nyp.33433056927662	1569	22	to	to	IN
nyp.33433056927662	1569	23	it	-PRON-	PRP
nyp.33433056927662	1569	24	;	;	:
nyp.33433056927662	1569	25	lard	lard	NN
nyp.33433056927662	1569	26	and	and	CC
nyp.33433056927662	1569	27	braize	braize	VB
nyp.33433056927662	1569	28	them	-PRON-	PRP
nyp.33433056927662	1569	29	,	,	,
nyp.33433056927662	1569	30	as	as	IN
nyp.33433056927662	1569	31	No	no	UH
nyp.33433056927662	1569	32	..	..	NFP
nyp.33433056927662	1569	33	MADE	made	RB
nyp.33433056927662	1569	34	DISHES	dish	NNS
nyp.33433056927662	1569	35	.	.	.
nyp.33433056927662	1570	1	71	71	CD
nyp.33433056927662	1570	2	281	281	CD
nyp.33433056927662	1570	3	.	.	.
nyp.33433056927662	1571	1	Pigeon	Pigeon	NNP
nyp.33433056927662	1571	2	(	(	-LRB-
nyp.33433056927662	1571	3	Compote	Compote	NNP
nyp.33433056927662	1571	4	)	)	-RRB-
nyp.33433056927662	1571	5	.	.	.
nyp.33433056927662	1572	1	Fill	fill	VB
nyp.33433056927662	1572	2	six	six	CD
nyp.33433056927662	1572	3	pigeons	pigeon	NNS
nyp.33433056927662	1572	4	with	with	IN
nyp.33433056927662	1572	5	forcemeat	forcemeat	NN
nyp.33433056927662	1572	6	;	;	:
nyp.33433056927662	1572	7	(	(	-LRB-
nyp.33433056927662	1572	8	No	no	UH
nyp.33433056927662	1572	9	.	.	.
nyp.33433056927662	1573	1	183	183	CD
nyp.33433056927662	1573	2	.	.	.
nyp.33433056927662	1573	3	)	)	-RRB-
nyp.33433056927662	1574	1	blanch	blanch	VB
nyp.33433056927662	1574	2	,	,	,
nyp.33433056927662	1574	3	ás	ás	NNP
nyp.33433056927662	1574	4	No	no	UH
nyp.33433056927662	1574	5	.	.	.
nyp.33433056927662	1575	1	3	3	LS
nyp.33433056927662	1575	2	:	:	:
nyp.33433056927662	1575	3	put	put	VB
nyp.33433056927662	1575	4	them	-PRON-	PRP
nyp.33433056927662	1575	5	on	on	RP
nyp.33433056927662	1575	6	with	with	IN
nyp.33433056927662	1575	7	half	half	PDT
nyp.33433056927662	1575	8	a	a	DT
nyp.33433056927662	1575	9	pint	pint	NN
nyp.33433056927662	1575	10	of	of	IN
nyp.33433056927662	1575	11	gravy	gravy	NN
nyp.33433056927662	1575	12	;	;	:
nyp.33433056927662	1575	13	(	(	-LRB-
nyp.33433056927662	1575	14	No	no	UH
nyp.33433056927662	1575	15	.	.	.
nyp.33433056927662	1576	1	6	6	LS
nyp.33433056927662	1576	2	.	.	.
nyp.33433056927662	1576	3	)	)	-RRB-
nyp.33433056927662	1577	1	one	one	CD
nyp.33433056927662	1577	2	onion	onion	NN
nyp.33433056927662	1577	3	,	,	,
nyp.33433056927662	1577	4	two	two	CD
nyp.33433056927662	1577	5	dozen	dozen	NN
nyp.33433056927662	1577	6	of	of	IN
nyp.33433056927662	1577	7	mushrooms	mushroom	NNS
nyp.33433056927662	1577	8	,	,	,
nyp.33433056927662	1577	9	one	one	CD
nyp.33433056927662	1577	10	slice	slice	NN
nyp.33433056927662	1577	11	of	of	IN
nyp.33433056927662	1577	12	lemon	lemon	NN
nyp.33433056927662	1577	13	,	,	,
nyp.33433056927662	1577	14	four	four	CD
nyp.33433056927662	1577	15	cloves	clove	NNS
nyp.33433056927662	1577	16	,	,	,
nyp.33433056927662	1577	17	and	and	CC
nyp.33433056927662	1577	18	cover	cover	VBP
nyp.33433056927662	1577	19	with	with	IN
nyp.33433056927662	1577	20	slices	slice	NNS
nyp.33433056927662	1577	21	of	of	IN
nyp.33433056927662	1577	22	fat	fat	JJ
nyp.33433056927662	1577	23	bacon	bacon	NN
nyp.33433056927662	1577	24	;	;	:
nyp.33433056927662	1577	25	let	let	VB
nyp.33433056927662	1577	26	them	-PRON-	PRP
nyp.33433056927662	1577	27	stew	stew	VB
nyp.33433056927662	1577	28	till	till	IN
nyp.33433056927662	1577	29	tender	tender	NN
nyp.33433056927662	1577	30	;	;	:
nyp.33433056927662	1577	31	strain	strain	VB
nyp.33433056927662	1577	32	the	the	DT
nyp.33433056927662	1577	33	gravy	gravy	NN
nyp.33433056927662	1577	34	,	,	,
nyp.33433056927662	1577	35	take	take	VB
nyp.33433056927662	1577	36	off	off	RP
nyp.33433056927662	1577	37	the	the	DT
nyp.33433056927662	1577	38	fat	fat	NN
nyp.33433056927662	1577	39	,	,	,
nyp.33433056927662	1577	40	and	and	CC
nyp.33433056927662	1577	41	thicken	thicken	VB
nyp.33433056927662	1577	42	with	with	IN
nyp.33433056927662	1577	43	a	a	DT
nyp.33433056927662	1577	44	spoonful	spoonful	NN
nyp.33433056927662	1577	45	of	of	IN
nyp.33433056927662	1577	46	thickening	thickening	NN
nyp.33433056927662	1577	47	as	as	IN
nyp.33433056927662	1577	48	No	no	NN
nyp.33433056927662	1577	49	.	.	.
nyp.33433056927662	1578	1	42	42	CD
nyp.33433056927662	1578	2	,	,	,
nyp.33433056927662	1578	3	and	and	CC
nyp.33433056927662	1578	4	put	put	VBD
nyp.33433056927662	1578	5	one	one	CD
nyp.33433056927662	1578	6	dozen	dozen	NN
nyp.33433056927662	1578	7	of	of	IN
nyp.33433056927662	1578	8	forcemeat	forcemeat	JJ
nyp.33433056927662	1578	9	balls	ball	NNS
nyp.33433056927662	1578	10	boiled	boil	VBD
nyp.33433056927662	1578	11	,	,	,
nyp.33433056927662	1578	12	four	four	CD
nyp.33433056927662	1578	13	hard	hard	JJ
nyp.33433056927662	1578	14	yolks	yolk	NNS
nyp.33433056927662	1578	15	of	of	IN
nyp.33433056927662	1578	16	eggs	egg	NNS
nyp.33433056927662	1578	17	,	,	,
nyp.33433056927662	1578	18	and	and	CC
nyp.33433056927662	1578	19	the	the	DT
nyp.33433056927662	1578	20	mushrooms	mushroom	NNS
nyp.33433056927662	1578	21	;	;	:
nyp.33433056927662	1578	22	season	season	NN
nyp.33433056927662	1578	23	with	with	IN
nyp.33433056927662	1578	24	salt	salt	NN
nyp.33433056927662	1578	25	and	and	CC
nyp.33433056927662	1578	26	pepper	pepper	NN
nyp.33433056927662	1578	27	,	,	,
nyp.33433056927662	1578	28	the	the	DT
nyp.33433056927662	1578	29	squeeze	squeeze	NN
nyp.33433056927662	1578	30	of	of	IN
nyp.33433056927662	1578	31	a	a	DT
nyp.33433056927662	1578	32	lemon	lemon	NN
nyp.33433056927662	1578	33	,	,	,
nyp.33433056927662	1578	34	and	and	CC
nyp.33433056927662	1578	35	serve	serve	VB
nyp.33433056927662	1578	36	all	all	RB
nyp.33433056927662	1578	37	together	together	RB
nyp.33433056927662	1578	38	.	.	.
nyp.33433056927662	1579	1	Note.--This	Note.--This	NNP
nyp.33433056927662	1579	2	may	may	MD
nyp.33433056927662	1579	3	be	be	VB
nyp.33433056927662	1579	4	served	serve	VBN
nyp.33433056927662	1579	5	in	in	IN
nyp.33433056927662	1579	6	a	a	DT
nyp.33433056927662	1579	7	standing	standing	JJ
nyp.33433056927662	1579	8	pie	pie	NN
nyp.33433056927662	1579	9	.	.	.
nyp.33433056927662	1580	1	282	282	CD
nyp.33433056927662	1580	2	,	,	,
nyp.33433056927662	1580	3	Roast	Roast	NNP
nyp.33433056927662	1580	4	Pigeons	Pigeons	NNPS
nyp.33433056927662	1580	5	.	.	.
nyp.33433056927662	1581	1	Chop	chop	VB
nyp.33433056927662	1581	2	two	two	CD
nyp.33433056927662	1581	3	parts	part	NNS
nyp.33433056927662	1581	4	of	of	IN
nyp.33433056927662	1581	5	parsley	parsley	NN
nyp.33433056927662	1581	6	,	,	,
nyp.33433056927662	1581	7	mix	mix	VB
nyp.33433056927662	1581	8	it	-PRON-	PRP
nyp.33433056927662	1581	9	with	with	IN
nyp.33433056927662	1581	10	one	one	CD
nyp.33433056927662	1581	11	part	part	NN
nyp.33433056927662	1581	12	but	but	CC
nyp.33433056927662	1581	13	ter	ter	NN
nyp.33433056927662	1581	14	,	,	,
nyp.33433056927662	1581	15	one	one	CD
nyp.33433056927662	1581	16	part	part	NN
nyp.33433056927662	1581	17	crumbs	crumb	NNS
nyp.33433056927662	1581	18	of	of	IN
nyp.33433056927662	1581	19	bread	bread	NN
nyp.33433056927662	1581	20	,	,	,
nyp.33433056927662	1581	21	and	and	CC
nyp.33433056927662	1581	22	pepper	pepper	NN
nyp.33433056927662	1581	23	and	and	CC
nyp.33433056927662	1581	24	salt	salt	NN
nyp.33433056927662	1581	25	;	;	:
nyp.33433056927662	1581	26	ştuff	ştuff	NNP
nyp.33433056927662	1581	27	the	the	DT
nyp.33433056927662	1581	28	pigeons	pigeon	NNS
nyp.33433056927662	1581	29	,	,	,
nyp.33433056927662	1581	30	and	and	CC
nyp.33433056927662	1581	31	roast	roast	VB
nyp.33433056927662	1581	32	them	-PRON-	PRP
nyp.33433056927662	1581	33	;	;	:
nyp.33433056927662	1581	34	(	(	-LRB-
nyp.33433056927662	1581	35	See	see	VB
nyp.33433056927662	1581	36	Roasting	roasting	NN
nyp.33433056927662	1581	37	,	,	,
nyp.33433056927662	1581	38	No	no	UH
nyp.33433056927662	1581	39	.	.	.
nyp.33433056927662	1582	1	249	249	CD
nyp.33433056927662	1582	2	.	.	.
nyp.33433056927662	1582	3	)	)	-RRB-
nyp.33433056927662	1583	1	serve	serve	VB
nyp.33433056927662	1583	2	gravy	gravy	NN
nyp.33433056927662	1583	3	or	or	CC
nyp.33433056927662	1583	4	parsley	parsley	NN
nyp.33433056927662	1583	5	,	,	,
nyp.33433056927662	1583	6	and	and	CC
nyp.33433056927662	1583	7	butter	butter	NN
nyp.33433056927662	1583	8	uuder	uuder	VBP
nyp.33433056927662	1583	9	them	-PRON-	PRP
nyp.33433056927662	1583	10	.	.	.
nyp.33433056927662	1584	1	Note.-	Note.-	NNP
nyp.33433056927662	1584	2	Pigeons	Pigeons	NNPS
nyp.33433056927662	1584	3	larded	lard	VBN
nyp.33433056927662	1584	4	,	,	,
nyp.33433056927662	1584	5	may	may	MD
nyp.33433056927662	1584	6	be	be	VB
nyp.33433056927662	1584	7	done	do	VBN
nyp.33433056927662	1584	8	in	in	IN
nyp.33433056927662	1584	9	the	the	DT
nyp.33433056927662	1584	10	same	same	JJ
nyp.33433056927662	1584	11	way	way	NN
nyp.33433056927662	1584	12	.	.	.
nyp.33433056927662	1585	1	283	283	CD
nyp.33433056927662	1585	2	.	.	.
nyp.33433056927662	1586	1	Pigeons	pigeon	NNS
nyp.33433056927662	1586	2	braized	braize	VBD
nyp.33433056927662	1586	3	.	.	.
nyp.33433056927662	1587	1	Lard	lard	NN
nyp.33433056927662	1587	2	the	the	DT
nyp.33433056927662	1587	3	pigeons	pigeon	NNS
nyp.33433056927662	1587	4	and	and	CC
nyp.33433056927662	1587	5	stuff	stuff	VB
nyp.33433056927662	1587	6	them	-PRON-	PRP
nyp.33433056927662	1587	7	with	with	IN
nyp.33433056927662	1587	8	forcemeat	forcemeat	NNP
nyp.33433056927662	1587	9	,	,	,
nyp.33433056927662	1587	10	No	no	UH
nyp.33433056927662	1587	11	.	.	.
nyp.33433056927662	1588	1	183	183	CD
nyp.33433056927662	1588	2	;	;	:
nyp.33433056927662	1588	3	put	put	VB
nyp.33433056927662	1588	4	them	-PRON-	PRP
nyp.33433056927662	1588	5	in	in	IN
nyp.33433056927662	1588	6	a	a	DT
nyp.33433056927662	1588	7	braze	braze	NN
nyp.33433056927662	1588	8	,	,	,
nyp.33433056927662	1588	9	as	as	IN
nyp.33433056927662	1588	10	No	no	DT
nyp.33433056927662	1588	11	119	119	CD
nyp.33433056927662	1588	12	,	,	,
nyp.33433056927662	1588	13	for	for	IN
nyp.33433056927662	1588	14	half	half	PDT
nyp.33433056927662	1588	15	an	an	DT
nyp.33433056927662	1588	16	hour	hour	NN
nyp.33433056927662	1588	17	;	;	:
nyp.33433056927662	1588	18	when	when	WRB
nyp.33433056927662	1588	19	done	do	VBN
nyp.33433056927662	1588	20	,	,	,
nyp.33433056927662	1588	21	glaze	glaze	VB
nyp.33433056927662	1588	22	them	-PRON-	PRP
nyp.33433056927662	1588	23	,	,	,
nyp.33433056927662	1588	24	as	as	IN
nyp.33433056927662	1588	25	No	no	UH
nyp.33433056927662	1588	26	.	.	.
nyp.33433056927662	1589	1	120	120	CD
nyp.33433056927662	1589	2	;	;	:
nyp.33433056927662	1589	3	serve	serve	VB
nyp.33433056927662	1589	4	mush-	mush-	JJ
nyp.33433056927662	1589	5	room	room	NN
nyp.33433056927662	1589	6	sauce	sauce	NN
nyp.33433056927662	1589	7	under	under	IN
nyp.33433056927662	1589	8	them	-PRON-	PRP
nyp.33433056927662	1589	9	.	.	.
nyp.33433056927662	1590	1	(	(	-LRB-
nyp.33433056927662	1590	2	See	see	VB
nyp.33433056927662	1590	3	Sauces	sauce	NNS
nyp.33433056927662	1590	4	.	.	.
nyp.33433056927662	1590	5	)	)	-RRB-
nyp.33433056927662	1591	1	284	284	CD
nyp.33433056927662	1591	2	.	.	.
nyp.33433056927662	1592	1	Pigeon	Pigeon	NNP
nyp.33433056927662	1592	2	Pie	Pie	NNP
nyp.33433056927662	1592	3	.	.	.
nyp.33433056927662	1593	1	Stuff	stuff	NN
nyp.33433056927662	1593	2	the	the	DT
nyp.33433056927662	1593	3	inside	inside	NN
nyp.33433056927662	1593	4	of	of	IN
nyp.33433056927662	1593	5	six	six	CD
nyp.33433056927662	1593	6	pigeons	pigeon	NNS
nyp.33433056927662	1593	7	,	,	,
nyp.33433056927662	1593	8	the	the	DT
nyp.33433056927662	1593	9	same	same	JJ
nyp.33433056927662	1593	10	as	as	IN
nyp.33433056927662	1593	11	for	for	IN
nyp.33433056927662	1593	12	roast-	roast-	NNP
nyp.33433056927662	1593	13	ing	ing	NNP
nyp.33433056927662	1593	14	,	,	,
nyp.33433056927662	1593	15	No	no	UH
nyp.33433056927662	1593	16	.	.	.
nyp.33433056927662	1594	1	282	282	CD
nyp.33433056927662	1594	2	;	;	:
nyp.33433056927662	1594	3	season	season	NN
nyp.33433056927662	1594	4	with	with	IN
nyp.33433056927662	1594	5	pepper	pepper	NN
nyp.33433056927662	1594	6	and	and	CC
nyp.33433056927662	1594	7	salt	salt	NN
nyp.33433056927662	1594	8	,	,	,
nyp.33433056927662	1594	9	and	and	CC
nyp.33433056927662	1594	10	lay	lie	VBD
nyp.33433056927662	1594	11	a.	a.	NN
nyp.33433056927662	1594	12	rump	rump	NN
nyp.33433056927662	1594	13	steak	steak	NN
nyp.33433056927662	1594	14	at	at	IN
nyp.33433056927662	1594	15	the	the	DT
nyp.33433056927662	1594	16	bottom	bottom	NN
nyp.33433056927662	1594	17	of	of	IN
nyp.33433056927662	1594	18	the	the	DT
nyp.33433056927662	1594	19	dish	dish	NN
nyp.33433056927662	1594	20	;	;	:
nyp.33433056927662	1594	21	put	put	VB
nyp.33433056927662	1594	22	six	six	CD
nyp.33433056927662	1594	23	boiled	boil	VBN
nyp.33433056927662	1594	24	yolks	yolk	NNS
nyp.33433056927662	1594	25	of	of	IN
nyp.33433056927662	1594	26	eggs	egg	NNS
nyp.33433056927662	1594	27	,	,	,
nyp.33433056927662	1594	28	and	and	CC
nyp.33433056927662	1594	29	half	half	PDT
nyp.33433056927662	1594	30	a	a	DT
nyp.33433056927662	1594	31	pound	pound	NN
nyp.33433056927662	1594	32	of	of	IN
nyp.33433056927662	1594	33	forcemeat	forcemeat	NN
nyp.33433056927662	1594	34	(	(	-LRB-
nyp.33433056927662	1594	35	No	no	UH
nyp.33433056927662	1594	36	.	.	.
nyp.33433056927662	1595	1	183	183	CD
nyp.33433056927662	1595	2	.	.	.
nyp.33433056927662	1595	3	)	)	-RRB-
nyp.33433056927662	1596	1	in	in	IN
nyp.33433056927662	1596	2	with	with	IN
nyp.33433056927662	1596	3	it	-PRON-	PRP
nyp.33433056927662	1596	4	;	;	:
nyp.33433056927662	1596	5	cover	cover	VB
nyp.33433056927662	1596	6	with	with	IN
nyp.33433056927662	1596	7	puff	puff	NN
nyp.33433056927662	1596	8	paste	paste	NN
nyp.33433056927662	1596	9	,	,	,
nyp.33433056927662	1596	10	(	(	-LRB-
nyp.33433056927662	1596	11	No	no	UH
nyp.33433056927662	1596	12	.	.	.
nyp.33433056927662	1597	1	329	329	CD
nyp.33433056927662	1597	2	.	.	.
nyp.33433056927662	1597	3	)	)	-RRB-
nyp.33433056927662	1598	1	and	and	CC
nyp.33433056927662	1598	2	bake	bake	VB
nyp.33433056927662	1598	3	one	one	CD
nyp.33433056927662	1598	4	hour	hour	NN
nyp.33433056927662	1598	5	;	;	:
nyp.33433056927662	1598	6	put	put	VB
nyp.33433056927662	1598	7	some	some	DT
nyp.33433056927662	1598	8	gravy	gravy	NN
nyp.33433056927662	1598	9	(	(	-LRB-
nyp.33433056927662	1598	10	No	no	UH
nyp.33433056927662	1598	11	.	.	.
nyp.33433056927662	1599	1	6	6	LS
nyp.33433056927662	1599	2	.	.	.
nyp.33433056927662	1599	3	)	)	-RRB-
nyp.33433056927662	1600	1	in	in	IN
nyp.33433056927662	1600	2	it	-PRON-	PRP
nyp.33433056927662	1600	3	when	when	WRB
nyp.33433056927662	1600	4	done	do	VBN
nyp.33433056927662	1600	5	,	,	,
nyp.33433056927662	1600	6	and	and	CC
nyp.33433056927662	1600	7	mark	mark	VB
nyp.33433056927662	1600	8	with	with	IN
nyp.33433056927662	1600	9	the	the	DT
nyp.33433056927662	1600	10	legs	leg	NNS
nyp.33433056927662	1600	11	of	of	IN
nyp.33433056927662	1600	12	the	the	DT
nyp.33433056927662	1600	13	pigeon	pigeon	NN
nyp.33433056927662	1600	14	.	.	.
nyp.33433056927662	1601	1	285	285	CD
nyp.33433056927662	1601	2	.	.	.
nyp.33433056927662	1602	1	Pigeons	pigeon	NNS
nyp.33433056927662	1602	2	and	and	CC
nyp.33433056927662	1602	3	Cabbage	cabbage	NN
nyp.33433056927662	1602	4	.	.	.
nyp.33433056927662	1603	1	Truss	Truss	NNP
nyp.33433056927662	1603	2	six	six	CD
nyp.33433056927662	1603	3	pigeons	pigeon	NNS
nyp.33433056927662	1603	4	,	,	,
nyp.33433056927662	1603	5	with	with	IN
nyp.33433056927662	1603	6	the	the	DT
nyp.33433056927662	1603	7	legs	leg	NNS
nyp.33433056927662	1603	8	drawn	draw	VBN
nyp.33433056927662	1603	9	in	in	RP
nyp.33433056927662	1603	10	;	;	:
nyp.33433056927662	1603	11	scald	scald	VB
nyp.33433056927662	1603	12	see	see	VB
nyp.33433056927662	1603	13	i	i	PRP
nyp.33433056927662	1603	14	72	72	CD
nyp.33433056927662	1603	15	COOKERY	cookery	NN
nyp.33433056927662	1603	16	.	.	.
nyp.33433056927662	1604	1	them	-PRON-	PRP
nyp.33433056927662	1604	2	,	,	,
nyp.33433056927662	1604	3	and	and	CC
nyp.33433056927662	1604	4	put	put	VBD
nyp.33433056927662	1604	5	some	some	DT
nyp.33433056927662	1604	6	forcemeat	forcemeat	NN
nyp.33433056927662	1604	7	(	(	-LRB-
nyp.33433056927662	1604	8	No	no	UH
nyp.33433056927662	1604	9	.	.	.
nyp.33433056927662	1605	1	183	183	CD
nyp.33433056927662	1605	2	.	.	.
nyp.33433056927662	1605	3	)	)	-RRB-
nyp.33433056927662	1606	1	in	in	IN
nyp.33433056927662	1606	2	the	the	DT
nyp.33433056927662	1606	3	inside	inside	NN
nyp.33433056927662	1606	4	,	,	,
nyp.33433056927662	1606	5	with	with	IN
nyp.33433056927662	1606	6	pepper	pepper	NN
nyp.33433056927662	1606	7	and	and	CC
nyp.33433056927662	1606	8	salt	salt	NN
nyp.33433056927662	1606	9	;	;	:
nyp.33433056927662	1606	10	blanch	blanch	VB
nyp.33433056927662	1606	11	,	,	,
nyp.33433056927662	1606	12	as	as	IN
nyp.33433056927662	1606	13	No	no	UH
nyp.33433056927662	1606	14	.	.	.
nyp.33433056927662	1607	1	3	3	LS
nyp.33433056927662	1607	2	;	;	:
nyp.33433056927662	1607	3	cut	cut	VB
nyp.33433056927662	1607	4	cabbages	cabbage	NNS
nyp.33433056927662	1607	5	in	in	IN
nyp.33433056927662	1607	6	quarters	quarter	NNS
nyp.33433056927662	1607	7	,	,	,
nyp.33433056927662	1607	8	put	put	VBD
nyp.33433056927662	1607	9	them	-PRON-	PRP
nyp.33433056927662	1607	10	in	in	IN
nyp.33433056927662	1607	11	a	a	DT
nyp.33433056927662	1607	12	stew	stew	NN
nyp.33433056927662	1607	13	-	-	HYPH
nyp.33433056927662	1607	14	pan	pan	NN
nyp.33433056927662	1607	15	,	,	,
nyp.33433056927662	1607	16	with	with	IN
nyp.33433056927662	1607	17	slices	slice	NNS
nyp.33433056927662	1607	18	of	of	IN
nyp.33433056927662	1607	19	fat	fat	NN
nyp.33433056927662	1607	20	;	;	:
nyp.33433056927662	1607	21	bacon	bacon	NN
nyp.33433056927662	1607	22	at	at	IN
nyp.33433056927662	1607	23	the	the	DT
nyp.33433056927662	1607	24	top	top	NN
nyp.33433056927662	1607	25	and	and	CC
nyp.33433056927662	1607	26	bottom	bottom	NN
nyp.33433056927662	1607	27	,	,	,
nyp.33433056927662	1607	28	with	with	IN
nyp.33433056927662	1607	29	half	half	PDT
nyp.33433056927662	1607	30	a	a	DT
nyp.33433056927662	1607	31	pint	pint	NN
nyp.33433056927662	1607	32	of	of	IN
nyp.33433056927662	1607	33	gravy	gravy	NN
nyp.33433056927662	1607	34	(	(	-LRB-
nyp.33433056927662	1607	35	No	no	UH
nyp.33433056927662	1607	36	.	.	.
nyp.33433056927662	1608	1	6	6	LS
nyp.33433056927662	1608	2	.	.	.
nyp.33433056927662	1608	3	)	)	-RRB-
nyp.33433056927662	1609	1	let	let	VB
nyp.33433056927662	1609	2	them	-PRON-	PRP
nyp.33433056927662	1609	3	stew	stew	VB
nyp.33433056927662	1609	4	till	till	IN
nyp.33433056927662	1609	5	tender	tender	NN
nyp.33433056927662	1609	6	;	;	:
nyp.33433056927662	1609	7	strain	strain	VB
nyp.33433056927662	1609	8	and	and	CC
nyp.33433056927662	1609	9	take	take	VB
nyp.33433056927662	1609	10	off	off	RP
nyp.33433056927662	1609	11	the	the	DT
nyp.33433056927662	1609	12	fat	fat	NN
nyp.33433056927662	1609	13	;	;	:
nyp.33433056927662	1609	14	thicken	thicken	VB
nyp.33433056927662	1609	15	with	with	IN
nyp.33433056927662	1609	16	thickening	thickening	NN
nyp.33433056927662	1609	17	as	as	IN
nyp.33433056927662	1609	18	No	no	NN
nyp.33433056927662	1609	19	.	.	.
nyp.33433056927662	1610	1	42	42	CD
nyp.33433056927662	1610	2	,	,	,
nyp.33433056927662	1610	3	and	and	CC
nyp.33433056927662	1610	4	pour	pour	VB
nyp.33433056927662	1610	5	over	over	IN
nyp.33433056927662	1610	6	the	the	DT
nyp.33433056927662	1610	7	pigeons	pigeon	NNS
nyp.33433056927662	1610	8	and	and	CC
nyp.33433056927662	1610	9	cabbage	cabbage	NN
nyp.33433056927662	1610	10	.	.	.
nyp.33433056927662	1611	1	Note.-Pieces	note.-piece	NNS
nyp.33433056927662	1611	2	of	of	IN
nyp.33433056927662	1611	3	bacon	bacon	NN
nyp.33433056927662	1611	4	may	may	MD
nyp.33433056927662	1611	5	be	be	VB
nyp.33433056927662	1611	6	served	serve	VBN
nyp.33433056927662	1611	7	with	with	IN
nyp.33433056927662	1611	8	them	-PRON-	PRP
nyp.33433056927662	1611	9	,	,	,
nyp.33433056927662	1611	10	in	in	IN
nyp.33433056927662	1611	11	imitation	imitation	NN
nyp.33433056927662	1611	12	of	of	IN
nyp.33433056927662	1611	13	partridges	partridge	NNS
nyp.33433056927662	1611	14	and	and	CC
nyp.33433056927662	1611	15	cabbage	cabbage	NN
nyp.33433056927662	1611	16	.	.	.
nyp.33433056927662	1612	1	286	286	CD
nyp.33433056927662	1612	2	.	.	.
nyp.33433056927662	1613	1	Pigeon	Pigeon	NNP
nyp.33433056927662	1613	2	Cutlets	Cutlets	NNPS
nyp.33433056927662	1613	3	.	.	.
nyp.33433056927662	1614	1	Cut	cut	VB
nyp.33433056927662	1614	2	the	the	DT
nyp.33433056927662	1614	3	wings	wing	NNS
nyp.33433056927662	1614	4	off	off	IN
nyp.33433056927662	1614	5	six	six	CD
nyp.33433056927662	1614	6	pigeons	pigeon	NNS
nyp.33433056927662	1614	7	,	,	,
nyp.33433056927662	1614	8	with	with	IN
nyp.33433056927662	1614	9	the	the	DT
nyp.33433056927662	1614	10	breast	breast	NN
nyp.33433056927662	1614	11	adher-	adher-	XX
nyp.33433056927662	1614	12	ing	e	VBG
nyp.33433056927662	1614	13	to	to	IN
nyp.33433056927662	1614	14	them	-PRON-	PRP
nyp.33433056927662	1614	15	;	;	:
nyp.33433056927662	1614	16	flatten	flatten	VB
nyp.33433056927662	1614	17	them	-PRON-	PRP
nyp.33433056927662	1614	18	out	out	RP
nyp.33433056927662	1614	19	,	,	,
nyp.33433056927662	1614	20	and	and	CC
nyp.33433056927662	1614	21	trim	trim	VB
nyp.33433056927662	1614	22	in	in	IN
nyp.33433056927662	1614	23	the	the	DT
nyp.33433056927662	1614	24	shape	shape	NN
nyp.33433056927662	1614	25	of	of	IN
nyp.33433056927662	1614	26	a	a	DT
nyp.33433056927662	1614	27	cutlet	cutlet	NN
nyp.33433056927662	1614	28	;	;	:
nyp.33433056927662	1614	29	pass	pass	VB
nyp.33433056927662	1614	30	off	off	RP
nyp.33433056927662	1614	31	as	as	IN
nyp.33433056927662	1614	32	No	no	UH
nyp.33433056927662	1614	33	.	.	.
nyp.33433056927662	1615	1	47	47	CD
nyp.33433056927662	1615	2	.	.	.
nyp.33433056927662	1615	3	a	a	DT
nyp.33433056927662	1615	4	spoonful	spoonful	NN
nyp.33433056927662	1615	5	of	of	IN
nyp.33433056927662	1615	6	chopped	chop	VBN
nyp.33433056927662	1615	7	onion	onion	NN
nyp.33433056927662	1615	8	,	,	,
nyp.33433056927662	1615	9	parsley	parsley	NN
nyp.33433056927662	1615	10	,	,	,
nyp.33433056927662	1615	11	and	and	CC
nyp.33433056927662	1615	12	mushroom	mushroom	NN
nyp.33433056927662	1615	13	,	,	,
nyp.33433056927662	1615	14	and	and	CC
nyp.33433056927662	1615	15	two	two	CD
nyp.33433056927662	1615	16	ounces	ounce	NNS
nyp.33433056927662	1615	17	of	of	IN
nyp.33433056927662	1615	18	but-	but-	NN
nyp.33433056927662	1615	19	ter	ter	NN
nyp.33433056927662	1615	20	,	,	,
nyp.33433056927662	1615	21	and	and	CC
nyp.33433056927662	1615	22	pour	pour	VB
nyp.33433056927662	1615	23	over	over	IN
nyp.33433056927662	1615	24	them	-PRON-	PRP
nyp.33433056927662	1615	25	pepper	pepper	NN
nyp.33433056927662	1615	26	and	and	CC
nyp.33433056927662	1615	27	salt	salt	NN
nyp.33433056927662	1615	28	;	;	:
nyp.33433056927662	1615	29	dip	dip	VB
nyp.33433056927662	1615	30	them	-PRON-	PRP
nyp.33433056927662	1615	31	in	in	IN
nyp.33433056927662	1615	32	egg	egg	NN
nyp.33433056927662	1615	33	,	,	,
nyp.33433056927662	1615	34	and	and	CC
nyp.33433056927662	1615	35	crumb	crumb	VB
nyp.33433056927662	1615	36	them	-PRON-	PRP
nyp.33433056927662	1615	37	:	:	:
nyp.33433056927662	1615	38	fry	fry	VB
nyp.33433056927662	1615	39	on	on	IN
nyp.33433056927662	1615	40	the	the	DT
nyp.33433056927662	1615	41	saute	saute	NN
nyp.33433056927662	1615	42	-	-	HYPH
nyp.33433056927662	1615	43	pan	pan	NN
nyp.33433056927662	1615	44	,	,	,
nyp.33433056927662	1615	45	as	as	IN
nyp.33433056927662	1615	46	No	no	UH
nyp.33433056927662	1615	47	.	.	.
nyp.33433056927662	1616	1	121	121	CD
nyp.33433056927662	1616	2	,	,	,
nyp.33433056927662	1616	3	with	with	IN
nyp.33433056927662	1616	4	butter	butter	NN
nyp.33433056927662	1616	5	,	,	,
nyp.33433056927662	1616	6	some	some	DT
nyp.33433056927662	1616	7	herb	herb	NN
nyp.33433056927662	1616	8	or	or	CC
nyp.33433056927662	1616	9	plain	plain	JJ
nyp.33433056927662	1616	10	sauce	sauce	NN
nyp.33433056927662	1616	11	under	under	IN
nyp.33433056927662	1616	12	them	-PRON-	PRP
nyp.33433056927662	1616	13	.	.	.
nyp.33433056927662	1617	1	(	(	-LRB-
nyp.33433056927662	1617	2	See	see	VB
nyp.33433056927662	1617	3	Sauces	sauce	NNS
nyp.33433056927662	1617	4	.	.	.
nyp.33433056927662	1617	5	)	)	-RRB-
nyp.33433056927662	1618	1	287	287	CD
nyp.33433056927662	1618	2	.	.	.
nyp.33433056927662	1619	1	Duck	duck	NN
nyp.33433056927662	1619	2	to	to	IN
nyp.33433056927662	1619	3	stew	stew	VB
nyp.33433056927662	1619	4	.	.	.
nyp.33433056927662	1620	1	Truss	truss	VB
nyp.33433056927662	1620	2	a	a	DT
nyp.33433056927662	1620	3	duck	duck	NN
nyp.33433056927662	1620	4	with	with	IN
nyp.33433056927662	1620	5	the	the	DT
nyp.33433056927662	1620	6	legs	leg	NNS
nyp.33433056927662	1620	7	drawn	draw	VBN
nyp.33433056927662	1620	8	in	in	RB
nyp.33433056927662	1620	9	;	;	:
nyp.33433056927662	1620	10	blanch	blanch	VB
nyp.33433056927662	1620	11	as	as	IN
nyp.33433056927662	1620	12	No	no	UH
nyp.33433056927662	1620	13	.	.	.
nyp.33433056927662	1621	1	3	3	LS
nyp.33433056927662	1621	2	,	,	,
nyp.33433056927662	1621	3	and	and	CC
nyp.33433056927662	1621	4	braize	braize	NNP
nyp.33433056927662	1621	5	as	as	IN
nyp.33433056927662	1621	6	No	no	UH
nyp.33433056927662	1621	7	.	.	.
nyp.33433056927662	1622	1	119	119	CD
nyp.33433056927662	1622	2	,	,	,
nyp.33433056927662	1622	3	three	three	CD
nyp.33433056927662	1622	4	-	-	HYPH
nyp.33433056927662	1622	5	quarters	quarter	NNS
nyp.33433056927662	1622	6	of	of	IN
nyp.33433056927662	1622	7	an	an	DT
nyp.33433056927662	1622	8	hour	hour	NN
nyp.33433056927662	1622	9	;	;	:
nyp.33433056927662	1622	10	when	when	WRB
nyp.33433056927662	1622	11	done	do	VBN
nyp.33433056927662	1622	12	,	,	,
nyp.33433056927662	1622	13	glaze	glaze	NN
nyp.33433056927662	1622	14	as	as	IN
nyp.33433056927662	1622	15	No	no	NN
nyp.33433056927662	1622	16	.	.	.
nyp.33433056927662	1623	1	120	120	CD
nyp.33433056927662	1623	2	;	;	:
nyp.33433056927662	1623	3	serve	serve	VB
nyp.33433056927662	1623	4	with	with	IN
nyp.33433056927662	1623	5	stewed	stewed	JJ
nyp.33433056927662	1623	6	pease	pease	NNP
nyp.33433056927662	1623	7	,	,	,
nyp.33433056927662	1623	8	mashed	mashed	JJ
nyp.33433056927662	1623	9	turnips	turnip	NNS
nyp.33433056927662	1623	10	or	or	CC
nyp.33433056927662	1623	11	onion	onion	NN
nyp.33433056927662	1623	12	sauce	sauce	NN
nyp.33433056927662	1623	13	under	under	IN
nyp.33433056927662	1623	14	it	-PRON-	PRP
nyp.33433056927662	1623	15	.	.	.
nyp.33433056927662	1624	1	(	(	-LRB-
nyp.33433056927662	1624	2	See	see	VB
nyp.33433056927662	1624	3	Sauces	sauce	NNS
nyp.33433056927662	1624	4	.	.	.
nyp.33433056927662	1624	5	)	)	-RRB-
nyp.33433056927662	1625	1	288	288	CD
nyp.33433056927662	1625	2	.	.	.
nyp.33433056927662	1626	1	Roast	Roast	NNP
nyp.33433056927662	1626	2	Duck	Duck	NNP
nyp.33433056927662	1626	3	.	.	.
nyp.33433056927662	1627	1	See	see	VB
nyp.33433056927662	1627	2	Roasting	roasting	NN
nyp.33433056927662	1627	3	,	,	,
nyp.33433056927662	1627	4	No	no	UH
nyp.33433056927662	1627	5	.	.	.
nyp.33433056927662	1628	1	249	249	CD
nyp.33433056927662	1628	2	.	.	.
nyp.33433056927662	1629	1	Put	put	VB
nyp.33433056927662	1629	2	a	a	DT
nyp.33433056927662	1629	3	sage	sage	NN
nyp.33433056927662	1629	4	and	and	CC
nyp.33433056927662	1629	5	onion	onion	NN
nyp.33433056927662	1629	6	stuff-	stuff-	FW
nyp.33433056927662	1629	7	ing	ing	NNP
nyp.33433056927662	1629	8	,	,	,
nyp.33433056927662	1629	9	No	no	UH
nyp.33433056927662	1629	10	.	.	.
nyp.33433056927662	1630	1	289	289	CD
nyp.33433056927662	1630	2	.	.	.
nyp.33433056927662	1630	3	;	;	:
nyp.33433056927662	1630	4	roast	roast	VB
nyp.33433056927662	1630	5	it	-PRON-	PRP
nyp.33433056927662	1630	6	three	three	CD
nyp.33433056927662	1630	7	-	-	HYPH
nyp.33433056927662	1630	8	quarters	quarter	NNS
nyp.33433056927662	1630	9	of	of	IN
nyp.33433056927662	1630	10	an	an	DT
nyp.33433056927662	1630	11	hour	hour	NN
nyp.33433056927662	1630	12	,	,	,
nyp.33433056927662	1630	13	and	and	CC
nyp.33433056927662	1630	14	send	send	VB
nyp.33433056927662	1630	15	gravy	gravy	NN
nyp.33433056927662	1630	16	in	in	IN
nyp.33433056927662	1630	17	the	the	DT
nyp.33433056927662	1630	18	dish	dish	NN
nyp.33433056927662	1630	19	.	.	.
nyp.33433056927662	1631	1	289	289	CD
nyp.33433056927662	1631	2	.	.	.
nyp.33433056927662	1632	1	Sage	Sage	NNP
nyp.33433056927662	1632	2	and	and	CC
nyp.33433056927662	1632	3	Onion	Onion	NNP
nyp.33433056927662	1632	4	Stuffing	stuffing	NN
nyp.33433056927662	1632	5	.	.	.
nyp.33433056927662	1633	1	Two	two	CD
nyp.33433056927662	1633	2	parts	part	NNS
nyp.33433056927662	1633	3	of	of	IN
nyp.33433056927662	1633	4	chopped	chop	VBN
nyp.33433056927662	1633	5	onion	onion	NN
nyp.33433056927662	1633	6	,	,	,
nyp.33433056927662	1633	7	two	two	CD
nyp.33433056927662	1633	8	parts	part	NNS
nyp.33433056927662	1633	9	bread	bread	NN
nyp.33433056927662	1633	10	crumbs	crumb	NNS
nyp.33433056927662	1633	11	,	,	,
nyp.33433056927662	1633	12	three	three	CD
nyp.33433056927662	1633	13	parts	part	NNS
nyp.33433056927662	1633	14	butter	butter	NN
nyp.33433056927662	1633	15	,	,	,
nyp.33433056927662	1633	16	one	one	CD
nyp.33433056927662	1633	17	part	part	NN
nyp.33433056927662	1633	18	pounded	pound	VBD
nyp.33433056927662	1633	19	sage	sage	NN
nyp.33433056927662	1633	20	,	,	,
nyp.33433056927662	1633	21	pepper	pepper	NN
nyp.33433056927662	1633	22	,	,	,
nyp.33433056927662	1633	23	and	and	CC
nyp.33433056927662	1633	24	salt	salt	NN
nyp.33433056927662	1633	25	;	;	:
nyp.33433056927662	1633	26	mix	mix	VB
nyp.33433056927662	1633	27	all	all	RB
nyp.33433056927662	1633	28	together	together	RB
nyp.33433056927662	1633	29	.	.	.
nyp.33433056927662	1634	1	Note	note	VB
nyp.33433056927662	1634	2	.	.	.
nyp.33433056927662	1635	1	This	this	DT
nyp.33433056927662	1635	2	stuffing	stuffing	NN
nyp.33433056927662	1635	3	is	be	VBZ
nyp.33433056927662	1635	4	in	in	IN
nyp.33433056927662	1635	5	general	general	JJ
nyp.33433056927662	1635	6	used	use	VBN
nyp.33433056927662	1635	7	for	for	IN
nyp.33433056927662	1635	8	pork	pork	NN
nyp.33433056927662	1635	9	and	and	CC
nyp.33433056927662	1635	10	geese	goose	NNS
nyp.33433056927662	1635	11	,	,	,
nyp.33433056927662	1635	12	MADE	made	RB
nyp.33433056927662	1635	13	DISHES	dish	NNS
nyp.33433056927662	1635	14	.	.	.
nyp.33433056927662	1636	1	73	73	CD
nyp.33433056927662	1636	2	1	1	CD
nyp.33433056927662	1636	3	290	290	CD
nyp.33433056927662	1636	4	.	.	.
nyp.33433056927662	1637	1	Hashed	Hashed	NNP
nyp.33433056927662	1637	2	Duck	Duck	NNP
nyp.33433056927662	1637	3	.	.	.
nyp.33433056927662	1638	1	Pass	pass	VB
nyp.33433056927662	1638	2	off	off	RP
nyp.33433056927662	1638	3	,	,	,
nyp.33433056927662	1638	4	as	as	IN
nyp.33433056927662	1638	5	No	no	UH
nyp.33433056927662	1638	6	.	.	.
nyp.33433056927662	1639	1	47	47	CD
nyp.33433056927662	1639	2	,	,	,
nyp.33433056927662	1639	3	a	a	DT
nyp.33433056927662	1639	4	spoonful	spoonful	NN
nyp.33433056927662	1639	5	of	of	IN
nyp.33433056927662	1639	6	flour	flour	NN
nyp.33433056927662	1639	7	,	,	,
nyp.33433056927662	1639	8	with	with	IN
nyp.33433056927662	1639	9	one	one	CD
nyp.33433056927662	1639	10	ounce	ounce	NN
nyp.33433056927662	1639	11	of	of	IN
nyp.33433056927662	1639	12	butter	butter	NN
nyp.33433056927662	1639	13	,	,	,
nyp.33433056927662	1639	14	half	half	PDT
nyp.33433056927662	1639	15	a	a	DT
nyp.33433056927662	1639	16	pint	pint	NN
nyp.33433056927662	1639	17	of	of	IN
nyp.33433056927662	1639	18	gravy	gravy	NN
nyp.33433056927662	1639	19	,	,	,
nyp.33433056927662	1639	20	(	(	-LRB-
nyp.33433056927662	1639	21	No	no	UH
nyp.33433056927662	1639	22	.	.	.
nyp.33433056927662	1640	1	6	6	LS
nyp.33433056927662	1640	2	.	.	.
nyp.33433056927662	1640	3	)	)	-RRB-
nyp.33433056927662	1641	1	and	and	CC
nyp.33433056927662	1641	2	a	a	DT
nyp.33433056927662	1641	3	little	little	JJ
nyp.33433056927662	1641	4	of	of	IN
nyp.33433056927662	1641	5	the	the	DT
nyp.33433056927662	1641	6	stuffing	stuffing	NN
nyp.33433056927662	1641	7	of	of	IN
nyp.33433056927662	1641	8	the	the	DT
nyp.33433056927662	1641	9	duck	duck	NN
nyp.33433056927662	1641	10	that	that	WDT
nyp.33433056927662	1641	11	has	have	VBZ
nyp.33433056927662	1641	12	been	be	VBN
nyp.33433056927662	1641	13	dressed	dress	VBN
nyp.33433056927662	1641	14	;	;	:
nyp.33433056927662	1641	15	sea-	sea-	PRP$
nyp.33433056927662	1641	16	son	son	NN
nyp.33433056927662	1641	17	with	with	IN
nyp.33433056927662	1641	18	pepper	pepper	NN
nyp.33433056927662	1641	19	and	and	CC
nyp.33433056927662	1641	20	salt	salt	NN
nyp.33433056927662	1641	21	,	,	,
nyp.33433056927662	1641	22	and	and	CC
nyp.33433056927662	1641	23	the	the	DT
nyp.33433056927662	1641	24	juice	juice	NN
nyp.33433056927662	1641	25	of	of	IN
nyp.33433056927662	1641	26	half	half	PDT
nyp.33433056927662	1641	27	a	a	DT
nyp.33433056927662	1641	28	lemon	lemon	NN
nyp.33433056927662	1641	29	;	;	:
nyp.33433056927662	1641	30	add	add	VB
nyp.33433056927662	1641	31	the	the	DT
nyp.33433056927662	1641	32	duck	duck	NN
nyp.33433056927662	1641	33	,	,	,
nyp.33433056927662	1641	34	cut	cut	VBN
nyp.33433056927662	1641	35	in	in	IN
nyp.33433056927662	1641	36	joints	joint	NNS
nyp.33433056927662	1641	37	,	,	,
nyp.33433056927662	1641	38	and	and	CC
nyp.33433056927662	1641	39	warm	warm	VB
nyp.33433056927662	1641	40	it	-PRON-	PRP
nyp.33433056927662	1641	41	in	in	IN
nyp.33433056927662	1641	42	the	the	DT
nyp.33433056927662	1641	43	sauce	sauce	NN
nyp.33433056927662	1641	44	.	.	.
nyp.33433056927662	1642	1	291	291	CD
nyp.33433056927662	1642	2	.	.	.
nyp.33433056927662	1643	1	Salmi	Salmi	NNP
nyp.33433056927662	1643	2	of	of	IN
nyp.33433056927662	1643	3	Wild	Wild	NNP
nyp.33433056927662	1643	4	Duck	Duck	NNP
nyp.33433056927662	1643	5	.	.	.
nyp.33433056927662	1644	1	Cut	Cut	VBN
nyp.33433056927662	1644	2	in	in	IN
nyp.33433056927662	1644	3	small	small	JJ
nyp.33433056927662	1644	4	pieces	piece	NNS
nyp.33433056927662	1644	5	the	the	DT
nyp.33433056927662	1644	6	meat	meat	NN
nyp.33433056927662	1644	7	of	of	IN
nyp.33433056927662	1644	8	a	a	DT
nyp.33433056927662	1644	9	roast	roast	NN
nyp.33433056927662	1644	10	wild	wild	JJ
nyp.33433056927662	1644	11	duck	duck	NN
nyp.33433056927662	1644	12	,	,	,
nyp.33433056927662	1644	13	put	put	VBD
nyp.33433056927662	1644	14	the	the	DT
nyp.33433056927662	1644	15	bones	bone	NNS
nyp.33433056927662	1644	16	in	in	IN
nyp.33433056927662	1644	17	a	a	DT
nyp.33433056927662	1644	18	stew	stew	NN
nyp.33433056927662	1644	19	-	-	HYPH
nyp.33433056927662	1644	20	pan	pan	NN
nyp.33433056927662	1644	21	,	,	,
nyp.33433056927662	1644	22	with	with	IN
nyp.33433056927662	1644	23	one	one	CD
nyp.33433056927662	1644	24	chopped	chop	VBN
nyp.33433056927662	1644	25	onion	onion	NN
nyp.33433056927662	1644	26	,	,	,
nyp.33433056927662	1644	27	a	a	DT
nyp.33433056927662	1644	28	spoonful	spoonful	NN
nyp.33433056927662	1644	29	of	of	IN
nyp.33433056927662	1644	30	parsley	parsley	NN
nyp.33433056927662	1644	31	,	,	,
nyp.33433056927662	1644	32	and	and	CC
nyp.33433056927662	1644	33	one	one	CD
nyp.33433056927662	1644	34	ounce	ounce	NN
nyp.33433056927662	1644	35	of	of	IN
nyp.33433056927662	1644	36	butter	butter	NN
nyp.33433056927662	1644	37	;	;	:
nyp.33433056927662	1644	38	pass	pass	VB
nyp.33433056927662	1644	39	them	-PRON-	PRP
nyp.33433056927662	1644	40	off	off	RP
nyp.33433056927662	1644	41	,	,	,
nyp.33433056927662	1644	42	as	as	IN
nyp.33433056927662	1644	43	No	no	UH
nyp.33433056927662	1644	44	.	.	.
nyp.33433056927662	1645	1	47	47	LS
nyp.33433056927662	1645	2	;	;	:
nyp.33433056927662	1645	3	add	add	VB
nyp.33433056927662	1645	4	a	a	DT
nyp.33433056927662	1645	5	spoonful	spoonful	NN
nyp.33433056927662	1645	6	of	of	IN
nyp.33433056927662	1645	7	flour	flour	NN
nyp.33433056927662	1645	8	,	,	,
nyp.33433056927662	1645	9	a	a	DT
nyp.33433056927662	1645	10	pint	pint	NN
nyp.33433056927662	1645	11	of	of	IN
nyp.33433056927662	1645	12	gravy	gravy	NN
nyp.33433056927662	1645	13	,	,	,
nyp.33433056927662	1645	14	and	and	CC
nyp.33433056927662	1645	15	one	one	CD
nyp.33433056927662	1645	16	glass	glass	NN
nyp.33433056927662	1645	17	of	of	IN
nyp.33433056927662	1645	18	port	port	NN
nyp.33433056927662	1645	19	wine	wine	NN
nyp.33433056927662	1645	20	;	;	:
nyp.33433056927662	1645	21	let	let	VB
nyp.33433056927662	1645	22	it	-PRON-	PRP
nyp.33433056927662	1645	23	boil	boil	VB
nyp.33433056927662	1645	24	ten	ten	CD
nyp.33433056927662	1645	25	mi-	mi-	NN
nyp.33433056927662	1645	26	nutes	nute	NNS
nyp.33433056927662	1645	27	;	;	:
nyp.33433056927662	1645	28	strain	strain	VBP
nyp.33433056927662	1645	29	this	this	DT
nyp.33433056927662	1645	30	to	to	IN
nyp.33433056927662	1645	31	the	the	DT
nyp.33433056927662	1645	32	duck	duck	NN
nyp.33433056927662	1645	33	,	,	,
nyp.33433056927662	1645	34	and	and	CC
nyp.33433056927662	1645	35	just	just	RB
nyp.33433056927662	1645	36	warm	warm	VB
nyp.33433056927662	1645	37	it	-PRON-	PRP
nyp.33433056927662	1645	38	in	in	IN
nyp.33433056927662	1645	39	the	the	DT
nyp.33433056927662	1645	40	same	same	JJ
nyp.33433056927662	1645	41	;	;	:
nyp.33433056927662	1645	42	season	season	NN
nyp.33433056927662	1645	43	with	with	IN
nyp.33433056927662	1645	44	salt	salt	NN
nyp.33433056927662	1645	45	,	,	,
nyp.33433056927662	1645	46	and	and	CC
nyp.33433056927662	1645	47	Cayenne	Cayenne	NNP
nyp.33433056927662	1645	48	pepper	pepper	NN
nyp.33433056927662	1645	49	,	,	,
nyp.33433056927662	1645	50	and	and	CC
nyp.33433056927662	1645	51	the	the	DT
nyp.33433056927662	1645	52	juice	juice	NN
nyp.33433056927662	1645	53	of	of	IN
nyp.33433056927662	1645	54	half	half	PDT
nyp.33433056927662	1645	55	a	a	DT
nyp.33433056927662	1645	56	lemon	lemon	NN
nyp.33433056927662	1645	57	.	.	.
nyp.33433056927662	1646	1	Note.--In	Note.--In	NNP
nyp.33433056927662	1646	2	this	this	DT
nyp.33433056927662	1646	3	way	way	NN
nyp.33433056927662	1646	4	all	all	DT
nyp.33433056927662	1646	5	salmies	salmie	NNS
nyp.33433056927662	1646	6	of	of	IN
nyp.33433056927662	1646	7	game	game	NN
nyp.33433056927662	1646	8	are	be	VBP
nyp.33433056927662	1646	9	made	make	VBN
nyp.33433056927662	1646	10	.	.	.
nyp.33433056927662	1647	1	292	292	CD
nyp.33433056927662	1647	2	.	.	.
nyp.33433056927662	1648	1	Wild	wild	JJ
nyp.33433056927662	1648	2	Ducks	duck	NNS
nyp.33433056927662	1648	3	to	to	TO
nyp.33433056927662	1648	4	roast	roast	VB
nyp.33433056927662	1648	5	.	.	.
nyp.33433056927662	1649	1	These	these	DT
nyp.33433056927662	1649	2	may	may	MD
nyp.33433056927662	1649	3	be	be	VB
nyp.33433056927662	1649	4	dressed	dress	VBN
nyp.33433056927662	1649	5	exactly	exactly	RB
nyp.33433056927662	1649	6	the	the	DT
nyp.33433056927662	1649	7	same	same	JJ
nyp.33433056927662	1649	8	as	as	IN
nyp.33433056927662	1649	9	the	the	DT
nyp.33433056927662	1649	10	tame	tame	JJ
nyp.33433056927662	1649	11	ducks	duck	NNS
nyp.33433056927662	1649	12	,	,	,
nyp.33433056927662	1649	13	except	except	IN
nyp.33433056927662	1649	14	that	that	IN
nyp.33433056927662	1649	15	no	no	DT
nyp.33433056927662	1649	16	stuffing	stuffing	NN
nyp.33433056927662	1649	17	is	be	VBZ
nyp.33433056927662	1649	18	required	require	VBN
nyp.33433056927662	1649	19	,	,	,
nyp.33433056927662	1649	20	and	and	CC
nyp.33433056927662	1649	21	not	not	RB
nyp.33433056927662	1649	22	to	to	TO
nyp.33433056927662	1649	23	roast	roast	VB
nyp.33433056927662	1649	24	so	so	RB
nyp.33433056927662	1649	25	long	long	RB
nyp.33433056927662	1649	26	.	.	.
nyp.33433056927662	1650	1	(	(	-LRB-
nyp.33433056927662	1650	2	See	see	VB
nyp.33433056927662	1650	3	Roasting	roasting	NN
nyp.33433056927662	1650	4	,	,	,
nyp.33433056927662	1650	5	No	no	UH
nyp.33433056927662	1650	6	.	.	.
nyp.33433056927662	1651	1	249	249	CD
nyp.33433056927662	1651	2	.	.	.
nyp.33433056927662	1651	3	)	)	-RRB-
nyp.33433056927662	1652	1	Note.-When	Note.-When	NNP
nyp.33433056927662	1652	2	sent	send	VBN
nyp.33433056927662	1652	3	to	to	TO
nyp.33433056927662	1652	4	table	table	VB
nyp.33433056927662	1652	5	the	the	DT
nyp.33433056927662	1652	6	breast	breast	NN
nyp.33433056927662	1652	7	should	should	MD
nyp.33433056927662	1652	8	be	be	VB
nyp.33433056927662	1652	9	sliced	slice	VBN
nyp.33433056927662	1652	10	,	,	,
nyp.33433056927662	1652	11	and	and	CC
nyp.33433056927662	1652	12	the	the	DT
nyp.33433056927662	1652	13	squeeze	squeeze	NN
nyp.33433056927662	1652	14	of	of	IN
nyp.33433056927662	1652	15	a	a	DT
nyp.33433056927662	1652	16	Seville	Seville	NNP
nyp.33433056927662	1652	17	orange	orange	NN
nyp.33433056927662	1652	18	put	put	VBN
nyp.33433056927662	1652	19	over	over	IN
nyp.33433056927662	1652	20	ity	ity	NN
nyp.33433056927662	1652	21	with	with	IN
nyp.33433056927662	1652	22	Cayenne	Cayenne	NNP
nyp.33433056927662	1652	23	pepper	pepper	NN
nyp.33433056927662	1652	24	,	,	,
nyp.33433056927662	1652	25	and	and	CC
nyp.33433056927662	1652	26	salt	salt	NN
nyp.33433056927662	1652	27	.	.	.
nyp.33433056927662	1653	1	293	293	CD
nyp.33433056927662	1653	2	.	.	.
nyp.33433056927662	1654	1	Goose	goose	NN
nyp.33433056927662	1654	2	to	to	TO
nyp.33433056927662	1654	3	roast	roast	VB
nyp.33433056927662	1654	4	.	.	.
nyp.33433056927662	1655	1	Stuff	stuff	NN
nyp.33433056927662	1655	2	it	-PRON-	PRP
nyp.33433056927662	1655	3	with	with	IN
nyp.33433056927662	1655	4	sage	sage	NN
nyp.33433056927662	1655	5	and	and	CC
nyp.33433056927662	1655	6	onion	onion	NN
nyp.33433056927662	1655	7	stuffing	stuffing	NN
nyp.33433056927662	1655	8	,	,	,
nyp.33433056927662	1655	9	as	as	IN
nyp.33433056927662	1655	10	No	no	UH
nyp.33433056927662	1655	11	.	.	.
nyp.33433056927662	1656	1	289	289	CD
nyp.33433056927662	1656	2	;	;	,
nyp.33433056927662	1656	3	singe	singe	VB
nyp.33433056927662	1656	4	and	and	CC
nyp.33433056927662	1656	5	roast	roast	VB
nyp.33433056927662	1656	6	it	-PRON-	PRP
nyp.33433056927662	1656	7	,	,	,
nyp.33433056927662	1656	8	as	as	IN
nyp.33433056927662	1656	9	No	no	UH
nyp.33433056927662	1656	10	.	.	.
nyp.33433056927662	1657	1	249	249	CD
nyp.33433056927662	1657	2	,	,	,
nyp.33433056927662	1657	3	one	one	CD
nyp.33433056927662	1657	4	hour	hour	NN
nyp.33433056927662	1657	5	;	;	:
nyp.33433056927662	1657	6	serve	serve	VB
nyp.33433056927662	1657	7	gravy	gravy	NN
nyp.33433056927662	1657	8	in	in	IN
nyp.33433056927662	1657	9	the	the	DT
nyp.33433056927662	1657	10	dish	dish	NN
nyp.33433056927662	1657	11	,	,	,
nyp.33433056927662	1657	12	with	with	IN
nyp.33433056927662	1657	13	apple	apple	NN
nyp.33433056927662	1657	14	sauce	sauce	NN
nyp.33433056927662	1657	15	in	in	IN
nyp.33433056927662	1657	16	a	a	DT
nyp.33433056927662	1657	17	boat	boat	NN
nyp.33433056927662	1657	18	.	.	.
nyp.33433056927662	1658	1	Note	note	VB
nyp.33433056927662	1658	2	--	--	:
nyp.33433056927662	1658	3	Peel	peel	VB
nyp.33433056927662	1658	4	and	and	CC
nyp.33433056927662	1658	5	cut	cut	VB
nyp.33433056927662	1658	6	six	six	CD
nyp.33433056927662	1658	7	apples	apple	NNS
nyp.33433056927662	1658	8	in	in	IN
nyp.33433056927662	1658	9	quarters	quarter	NNS
nyp.33433056927662	1658	10	;	;	:
nyp.33433056927662	1658	11	take	take	VB
nyp.33433056927662	1658	12	out	out	RP
nyp.33433056927662	1658	13	the	the	DT
nyp.33433056927662	1658	14	cores	core	NNS
nyp.33433056927662	1658	15	;	;	,
nyp.33433056927662	1658	16	put	put	VB
nyp.33433056927662	1658	17	them	-PRON-	PRP
nyp.33433056927662	1658	18	on	on	RP
nyp.33433056927662	1658	19	with	with	IN
nyp.33433056927662	1658	20	one	one	CD
nyp.33433056927662	1658	21	ounce	ounce	NN
nyp.33433056927662	1658	22	of	of	IN
nyp.33433056927662	1658	23	butter	butter	NN
nyp.33433056927662	1658	24	,	,	,
nyp.33433056927662	1658	25	two	two	CD
nyp.33433056927662	1658	26	spoonfuls	spoonful	NNS
nyp.33433056927662	1658	27	of	of	IN
nyp.33433056927662	1658	28	water	water	NN
nyp.33433056927662	1658	29	,	,	,
nyp.33433056927662	1658	30	and	and	CC
nyp.33433056927662	1658	31	boil	boil	VB
nyp.33433056927662	1658	32	till	till	IN
nyp.33433056927662	1658	33	tender	tender	NN
nyp.33433056927662	1658	34	;	;	:
nyp.33433056927662	1658	35	rub	rub	VB
nyp.33433056927662	1658	36	them	-PRON-	PRP
nyp.33433056927662	1658	37	through	through	IN
nyp.33433056927662	1658	38	a	a	DT
nyp.33433056927662	1658	39	sieve	sieve	NN
nyp.33433056927662	1658	40	.	.	.
nyp.33433056927662	1659	1	294	294	CD
nyp.33433056927662	1659	2	.	.	.
nyp.33433056927662	1660	1	Goose	Goose	NNP
nyp.33433056927662	1660	2	Pie	Pie	NNP
nyp.33433056927662	1660	3	.	.	.
nyp.33433056927662	1661	1	Take	take	VB
nyp.33433056927662	1661	2	the	the	DT
nyp.33433056927662	1661	3	bones	bone	NNS
nyp.33433056927662	1661	4	out	out	IN
nyp.33433056927662	1661	5	of	of	IN
nyp.33433056927662	1661	6	two	two	CD
nyp.33433056927662	1661	7	geese	goose	NNS
nyp.33433056927662	1661	8	,	,	,
nyp.33433056927662	1661	9	and	and	CC
nyp.33433056927662	1661	10	two	two	CD
nyp.33433056927662	1661	11	fowls	fowl	NNS
nyp.33433056927662	1661	12	;	;	:
nyp.33433056927662	1661	13	boil	boil	VB
nyp.33433056927662	1661	14	one	one	CD
nyp.33433056927662	1661	15	ox	ox	NN
nyp.33433056927662	1661	16	tongue	tongue	NN
nyp.33433056927662	1661	17	;	;	:
nyp.33433056927662	1661	18	cut	cut	VBN
nyp.33433056927662	1661	19	in	in	IN
nyp.33433056927662	1661	20	slices	slice	NNS
nyp.33433056927662	1661	21	the	the	DT
nyp.33433056927662	1661	22	size	size	NN
nyp.33433056927662	1661	23	of	of	IN
nyp.33433056927662	1661	24	your	-PRON-	PRP$
nyp.33433056927662	1661	25	finger	finger	NN
nyp.33433056927662	1661	26	,	,	,
nyp.33433056927662	1661	27	74	74	CD
nyp.33433056927662	1661	28	COOKERY	cookery	NN
nyp.33433056927662	1661	29	.	.	.
nyp.33433056927662	1662	1	with	with	IN
nyp.33433056927662	1662	2	two	two	CD
nyp.33433056927662	1662	3	pounds	pound	NNS
nyp.33433056927662	1662	4	of	of	IN
nyp.33433056927662	1662	5	fat	fat	JJ
nyp.33433056927662	1662	6	bacon	bacon	NN
nyp.33433056927662	1662	7	;	;	,
nyp.33433056927662	1662	8	lay	lie	VBD
nyp.33433056927662	1662	9	the	the	DT
nyp.33433056927662	1662	10	geese	goose	NNS
nyp.33433056927662	1662	11	flat	flat	JJ
nyp.33433056927662	1662	12	,	,	,
nyp.33433056927662	1662	13	and	and	CC
nyp.33433056927662	1662	14	season	season	NN
nyp.33433056927662	1662	15	with	with	IN
nyp.33433056927662	1662	16	a	a	DT
nyp.33433056927662	1662	17	spoonful	spoonful	NN
nyp.33433056927662	1662	18	of	of	IN
nyp.33433056927662	1662	19	chopped	chop	VBN
nyp.33433056927662	1662	20	onion	onion	NN
nyp.33433056927662	1662	21	,	,	,
nyp.33433056927662	1662	22	marjoram	marjoram	NN
nyp.33433056927662	1662	23	.	.	.
nyp.33433056927662	1663	1	thyme	thyme	NNS
nyp.33433056927662	1663	2	,	,	,
nyp.33433056927662	1663	3	mushrooms	mushroom	NNS
nyp.33433056927662	1663	4	,	,	,
nyp.33433056927662	1663	5	and	and	CC
nyp.33433056927662	1663	6	parsley	parsley	NN
nyp.33433056927662	1663	7	;	;	,
nyp.33433056927662	1663	8	lay	lie	VBD
nyp.33433056927662	1663	9	the	the	DT
nyp.33433056927662	1663	10	slices	slice	NNS
nyp.33433056927662	1663	11	of	of	IN
nyp.33433056927662	1663	12	tongue	tongue	NN
nyp.33433056927662	1663	13	with	with	IN
nyp.33433056927662	1663	14	the	the	DT
nyp.33433056927662	1663	15	fat	fat	JJ
nyp.33433056927662	1663	16	bacon	bacon	NN
nyp.33433056927662	1663	17	on	on	IN
nyp.33433056927662	1663	18	them	-PRON-	PRP
nyp.33433056927662	1663	19	,	,	,
nyp.33433056927662	1663	20	with	with	IN
nyp.33433056927662	1663	21	forcemeat	forcemeat	NNP
nyp.33433056927662	1663	22	,	,	,
nyp.33433056927662	1663	23	as	as	IN
nyp.33433056927662	1663	24	No	no	UH
nyp.33433056927662	1663	25	.	.	.
nyp.33433056927662	1664	1	183	183	CD
nyp.33433056927662	1664	2	,	,	,
nyp.33433056927662	1664	3	in	in	IN
nyp.33433056927662	1664	4	the	the	DT
nyp.33433056927662	1664	5	vacancies	vacancy	NNS
nyp.33433056927662	1664	6	;	;	:
nyp.33433056927662	1664	7	season	season	NN
nyp.33433056927662	1664	8	with	with	IN
nyp.33433056927662	1664	9	salt	salt	NN
nyp.33433056927662	1664	10	,	,	,
nyp.33433056927662	1664	11	pepper	pepper	NN
nyp.33433056927662	1664	12	,	,	,
nyp.33433056927662	1664	13	allspice	allspice	NN
nyp.33433056927662	1664	14	,	,	,
nyp.33433056927662	1664	15	and	and	CC
nyp.33433056927662	1664	16	mace	mace	NN
nyp.33433056927662	1664	17	,	,	,
nyp.33433056927662	1664	18	a	a	DT
nyp.33433056927662	1664	19	spoonful	spoonful	NN
nyp.33433056927662	1664	20	,	,	,
nyp.33433056927662	1664	21	lay	lie	VBD
nyp.33433056927662	1664	22	the	the	DT
nyp.33433056927662	1664	23	fowls	fowl	NNS
nyp.33433056927662	1664	24	on	on	IN
nyp.33433056927662	1664	25	it	-PRON-	PRP
nyp.33433056927662	1664	26	;	;	:
nyp.33433056927662	1664	27	roll	roll	VB
nyp.33433056927662	1664	28	up	up	RP
nyp.33433056927662	1664	29	in	in	IN
nyp.33433056927662	1664	30	the	the	DT
nyp.33433056927662	1664	31	shape	shape	NN
nyp.33433056927662	1664	32	of	of	IN
nyp.33433056927662	1664	33	a	a	DT
nyp.33433056927662	1664	34	goose	goose	NN
nyp.33433056927662	1664	35	,	,	,
nyp.33433056927662	1664	36	and	and	CC
nyp.33433056927662	1664	37	tie	tie	VB
nyp.33433056927662	1664	38	tight	tight	RB
nyp.33433056927662	1664	39	with	with	IN
nyp.33433056927662	1664	40	tape	tape	NN
nyp.33433056927662	1664	41	.	.	.
nyp.33433056927662	1665	1	Blanch	blanch	VB
nyp.33433056927662	1665	2	,	,	,
nyp.33433056927662	1665	3	as	as	IN
nyp.33433056927662	1665	4	No	no	UH
nyp.33433056927662	1665	5	.	.	.
nyp.33433056927662	1666	1	3	3	LS
nyp.33433056927662	1666	2	,	,	,
nyp.33433056927662	1666	3	put	put	VB
nyp.33433056927662	1666	4	it	-PRON-	PRP
nyp.33433056927662	1666	5	in	in	IN
nyp.33433056927662	1666	6	a	a	DT
nyp.33433056927662	1666	7	braize	braize	NN
nyp.33433056927662	1666	8	,	,	,
nyp.33433056927662	1666	9	as	as	IN
nyp.33433056927662	1666	10	No	no	UH
nyp.33433056927662	1666	11	.	.	.
nyp.33433056927662	1667	1	119	119	CD
nyp.33433056927662	1667	2	,	,	,
nyp.33433056927662	1667	3	with	with	IN
nyp.33433056927662	1667	4	the	the	DT
nyp.33433056927662	1667	5	bones	bone	NNS
nyp.33433056927662	1667	6	of	of	IN
nyp.33433056927662	1667	7	the	the	DT
nyp.33433056927662	1667	8	goose	goose	NN
nyp.33433056927662	1667	9	and	and	CC
nyp.33433056927662	1667	10	two	two	CD
nyp.33433056927662	1667	11	quarts	quart	NNS
nyp.33433056927662	1667	12	of	of	IN
nyp.33433056927662	1667	13	strong	strong	JJ
nyp.33433056927662	1667	14	gravy	gravy	NN
nyp.33433056927662	1667	15	;	;	,
nyp.33433056927662	1667	16	(	(	-LRB-
nyp.33433056927662	1667	17	No	no	UH
nyp.33433056927662	1667	18	.	.	.
nyp.33433056927662	1668	1	6	6	LS
nyp.33433056927662	1668	2	.	.	.
nyp.33433056927662	1668	3	)	)	-RRB-
nyp.33433056927662	1669	1	let	let	VB
nyp.33433056927662	1669	2	it	-PRON-	PRP
nyp.33433056927662	1669	3	boil	boil	VB
nyp.33433056927662	1669	4	five	five	CD
nyp.33433056927662	1669	5	hours	hour	NNS
nyp.33433056927662	1669	6	.	.	.
nyp.33433056927662	1670	1	Raise	raise	VB
nyp.33433056927662	1670	2	a	a	DT
nyp.33433056927662	1670	3	pie	pie	NN
nyp.33433056927662	1670	4	-	-	HYPH
nyp.33433056927662	1670	5	crust	crust	NN
nyp.33433056927662	1670	6	,	,	,
nyp.33433056927662	1670	7	(	(	-LRB-
nyp.33433056927662	1670	8	No.332	no.332	NN
nyp.33433056927662	1670	9	.	.	.
nyp.33433056927662	1670	10	)	)	-RRB-
nyp.33433056927662	1671	1	to	to	TO
nyp.33433056927662	1671	2	hold	hold	VB
nyp.33433056927662	1671	3	it	-PRON-	PRP
nyp.33433056927662	1671	4	;	;	:
nyp.33433056927662	1671	5	fill	fill	VB
nyp.33433056927662	1671	6	it	-PRON-	PRP
nyp.33433056927662	1671	7	with	with	IN
nyp.33433056927662	1671	8	bran	bran	NN
nyp.33433056927662	1671	9	;	;	:
nyp.33433056927662	1671	10	bake	bake	VB
nyp.33433056927662	1671	11	till	till	IN
nyp.33433056927662	1671	12	coloured	colour	VBN
nyp.33433056927662	1671	13	a	a	DT
nyp.33433056927662	1671	14	fine	fine	JJ
nyp.33433056927662	1671	15	brown	brown	NN
nyp.33433056927662	1671	16	.	.	.
nyp.33433056927662	1672	1	When	when	WRB
nyp.33433056927662	1672	2	cold	cold	JJ
nyp.33433056927662	1672	3	take	take	VBP
nyp.33433056927662	1672	4	out	out	RP
nyp.33433056927662	1672	5	the	the	DT
nyp.33433056927662	1672	6	bran	bran	NN
nyp.33433056927662	1672	7	,	,	,
nyp.33433056927662	1672	8	and	and	CC
nyp.33433056927662	1672	9	put	put	VBD
nyp.33433056927662	1672	10	the	the	DT
nyp.33433056927662	1672	11	cold	cold	JJ
nyp.33433056927662	1672	12	goose	goose	NN
nyp.33433056927662	1672	13	in	in	IN
nyp.33433056927662	1672	14	it	-PRON-	PRP
nyp.33433056927662	1672	15	free	free	JJ
nyp.33433056927662	1672	16	from	from	IN
nyp.33433056927662	1672	17	fat	fat	NN
nyp.33433056927662	1672	18	,	,	,
nyp.33433056927662	1672	19	with	with	IN
nyp.33433056927662	1672	20	the	the	DT
nyp.33433056927662	1672	21	gravy	gravy	NN
nyp.33433056927662	1672	22	it	-PRON-	PRP
nyp.33433056927662	1672	23	was	be	VBD
nyp.33433056927662	1672	24	boiled	boil	VBN
nyp.33433056927662	1672	25	in	in	RP
nyp.33433056927662	1672	26	,	,	,
nyp.33433056927662	1672	27	which	which	WDT
nyp.33433056927662	1672	28	will	will	MD
nyp.33433056927662	1672	29	be	be	VB
nyp.33433056927662	1672	30	a	a	DT
nyp.33433056927662	1672	31	strong	strong	JJ
nyp.33433056927662	1672	32	jelly	jelly	NN
nyp.33433056927662	1672	33	;	;	,
nyp.33433056927662	1672	34	put	put	VB
nyp.33433056927662	1672	35	the	the	DT
nyp.33433056927662	1672	36	clearest	clear	JJS
nyp.33433056927662	1672	37	over	over	IN
nyp.33433056927662	1672	38	the	the	DT
nyp.33433056927662	1672	39	top	top	NN
nyp.33433056927662	1672	40	of	of	IN
nyp.33433056927662	1672	41	the	the	DT
nyp.33433056927662	1672	42	pie	pie	NN
nyp.33433056927662	1672	43	.	.	.
nyp.33433056927662	1673	1	If	if	IN
nyp.33433056927662	1673	2	forcemeat	forcemeat	NNP
nyp.33433056927662	1673	3	is	be	VBZ
nyp.33433056927662	1673	4	preferred	prefer	VBN
nyp.33433056927662	1673	5	,	,	,
nyp.33433056927662	1673	6	a	a	DT
nyp.33433056927662	1673	7	little	little	JJ
nyp.33433056927662	1673	8	can	can	MD
nyp.33433056927662	1673	9	be	be	VB
nyp.33433056927662	1673	10	braized	braize	VBN
nyp.33433056927662	1673	11	with	with	IN
nyp.33433056927662	1673	12	it	-PRON-	PRP
nyp.33433056927662	1673	13	;	;	:
nyp.33433056927662	1673	14	and	and	CC
nyp.33433056927662	1673	15	when	when	WRB
nyp.33433056927662	1673	16	cold	cold	JJ
nyp.33433056927662	1673	17	rub	rub	NN
nyp.33433056927662	1673	18	through	through	IN
nyp.33433056927662	1673	19	a	a	DT
nyp.33433056927662	1673	20	sieve	sieve	NN
nyp.33433056927662	1673	21	,	,	,
nyp.33433056927662	1673	22	and	and	CC
nyp.33433056927662	1673	23	put	put	VBD
nyp.33433056927662	1673	24	round	round	RB
nyp.33433056927662	1673	25	the	the	DT
nyp.33433056927662	1673	26	sides	side	NNS
nyp.33433056927662	1673	27	of	of	IN
nyp.33433056927662	1673	28	the	the	DT
nyp.33433056927662	1673	29	goose	goose	NN
nyp.33433056927662	1673	30	in	in	IN
nyp.33433056927662	1673	31	the	the	DT
nyp.33433056927662	1673	32	pie	pie	NN
nyp.33433056927662	1673	33	,	,	,
nyp.33433056927662	1673	34	quite	quite	RB
nyp.33433056927662	1673	35	smooth	smooth	JJ
nyp.33433056927662	1673	36	.	.	.
nyp.33433056927662	1674	1	295	295	CD
nyp.33433056927662	1674	2	.	.	.
nyp.33433056927662	1675	1	Giblet	Giblet	NNP
nyp.33433056927662	1675	2	Pie	Pie	NNP
nyp.33433056927662	1675	3	.	.	.
nyp.33433056927662	1676	1	Blanch	blanch	VB
nyp.33433056927662	1676	2	the	the	DT
nyp.33433056927662	1676	3	giblets	giblet	NNS
nyp.33433056927662	1676	4	,	,	,
nyp.33433056927662	1676	5	as	as	IN
nyp.33433056927662	1676	6	No	no	UH
nyp.33433056927662	1676	7	.	.	.
nyp.33433056927662	1677	1	3	3	LS
nyp.33433056927662	1677	2	;	;	:
nyp.33433056927662	1677	3	cut	cut	VB
nyp.33433056927662	1677	4	them	-PRON-	PRP
nyp.33433056927662	1677	5	in	in	IN
nyp.33433056927662	1677	6	pieces	piece	NNS
nyp.33433056927662	1677	7	;	;	:
nyp.33433056927662	1677	8	put	put	VB
nyp.33433056927662	1677	9	them	-PRON-	PRP
nyp.33433056927662	1677	10	in	in	IN
nyp.33433056927662	1677	11	a	a	DT
nyp.33433056927662	1677	12	stew	stew	NN
nyp.33433056927662	1677	13	-	-	HYPH
nyp.33433056927662	1677	14	pan	pan	NN
nyp.33433056927662	1677	15	with	with	IN
nyp.33433056927662	1677	16	one	one	CD
nyp.33433056927662	1677	17	pint	pint	NN
nyp.33433056927662	1677	18	of	of	IN
nyp.33433056927662	1677	19	gravy	gravy	NN
nyp.33433056927662	1677	20	,	,	,
nyp.33433056927662	1677	21	(	(	-LRB-
nyp.33433056927662	1677	22	No	no	UH
nyp.33433056927662	1677	23	.	.	.
nyp.33433056927662	1678	1	6	6	LS
nyp.33433056927662	1678	2	.	.	.
nyp.33433056927662	1678	3	)	)	-RRB-
nyp.33433056927662	1679	1	two	two	CD
nyp.33433056927662	1679	2	cloves	clove	NNS
nyp.33433056927662	1679	3	,	,	,
nyp.33433056927662	1679	4	half	half	PDT
nyp.33433056927662	1679	5	a	a	DT
nyp.33433056927662	1679	6	lemon	lemon	NN
nyp.33433056927662	1679	7	-	-	HYPH
nyp.33433056927662	1679	8	peel	peel	NN
nyp.33433056927662	1679	9	,	,	,
nyp.33433056927662	1679	10	and	and	CC
nyp.33433056927662	1679	11	one	one	CD
nyp.33433056927662	1679	12	onion	onion	NN
nyp.33433056927662	1679	13	;	;	:
nyp.33433056927662	1679	14	stew	stew	VB
nyp.33433056927662	1679	15	them	-PRON-	PRP
nyp.33433056927662	1679	16	two	two	CD
nyp.33433056927662	1679	17	hours	hour	NNS
nyp.33433056927662	1679	18	;	;	:
nyp.33433056927662	1679	19	when	when	WRB
nyp.33433056927662	1679	20	cold	cold	JJ
nyp.33433056927662	1679	21	make	make	VBP
nyp.33433056927662	1679	22	a	a	DT
nyp.33433056927662	1679	23	pie	pie	NN
nyp.33433056927662	1679	24	;	;	:
nyp.33433056927662	1679	25	cover	cover	VB
nyp.33433056927662	1679	26	with	with	IN
nyp.33433056927662	1679	27	puff	puff	NN
nyp.33433056927662	1679	28	paste	paste	NN
nyp.33433056927662	1679	29	,	,	,
nyp.33433056927662	1679	30	(	(	-LRB-
nyp.33433056927662	1679	31	No	no	UH
nyp.33433056927662	1679	32	.	.	.
nyp.33433056927662	1680	1	329	329	CD
nyp.33433056927662	1680	2	.	.	.
nyp.33433056927662	1680	3	)	)	-RRB-
nyp.33433056927662	1681	1	and	and	CC
nyp.33433056927662	1681	2	put	put	VB
nyp.33433056927662	1681	3	the	the	DT
nyp.33433056927662	1681	4	gravy	gravy	NN
nyp.33433056927662	1681	5	they	-PRON-	PRP
nyp.33433056927662	1681	6	were	be	VBD
nyp.33433056927662	1681	7	stewed	stew	VBN
nyp.33433056927662	1681	8	in	in	IN
nyp.33433056927662	1681	9	with	with	IN
nyp.33433056927662	1681	10	them	-PRON-	PRP
nyp.33433056927662	1681	11	.	.	.
nyp.33433056927662	1682	1	Bake	bake	VB
nyp.33433056927662	1682	2	till	till	IN
nyp.33433056927662	1682	3	the	the	DT
nyp.33433056927662	1682	4	crust	crust	NN
nyp.33433056927662	1682	5	is	be	VBZ
nyp.33433056927662	1682	6	done	do	VBN
nyp.33433056927662	1682	7	;	;	:
nyp.33433056927662	1682	8	add	add	VB
nyp.33433056927662	1682	9	more	more	JJR
nyp.33433056927662	1682	10	gravy	gravy	NN
nyp.33433056927662	1682	11	,	,	,
nyp.33433056927662	1682	12	season	season	NN
nyp.33433056927662	1682	13	with	with	IN
nyp.33433056927662	1682	14	salt	salt	NN
nyp.33433056927662	1682	15	and	and	CC
nyp.33433056927662	1682	16	pepper	pepper	NN
nyp.33433056927662	1682	17	.	.	.
nyp.33433056927662	1683	1	296	296	CD
nyp.33433056927662	1683	2	.	.	.
nyp.33433056927662	1684	1	Turkey	Turkey	NNP
nyp.33433056927662	1684	2	to	to	TO
nyp.33433056927662	1684	3	roast	roast	VB
nyp.33433056927662	1684	4	.	.	.
nyp.33433056927662	1685	1	Fill	fill	VB
nyp.33433056927662	1685	2	the	the	DT
nyp.33433056927662	1685	3	breast	breast	NN
nyp.33433056927662	1685	4	of	of	IN
nyp.33433056927662	1685	5	a	a	DT
nyp.33433056927662	1685	6	turkey	turkey	NN
nyp.33433056927662	1685	7	with	with	IN
nyp.33433056927662	1685	8	veal	veal	NN
nyp.33433056927662	1685	9	stuffing	stuffing	NN
nyp.33433056927662	1685	10	,	,	,
nyp.33433056927662	1685	11	as	as	IN
nyp.33433056927662	1685	12	No	no	UH
nyp.33433056927662	1685	13	.	.	.
nyp.33433056927662	1686	1	279	279	CD
nyp.33433056927662	1686	2	,	,	,
nyp.33433056927662	1686	3	paper	paper	VB
nyp.33433056927662	1686	4	it	-PRON-	PRP
nyp.33433056927662	1686	5	over	over	RP
nyp.33433056927662	1686	6	,	,	,
nyp.33433056927662	1686	7	and	and	CC
nyp.33433056927662	1686	8	roast	roast	NN
nyp.33433056927662	1686	9	,	,	,
nyp.33433056927662	1686	10	(	(	-LRB-
nyp.33433056927662	1686	11	See	see	VB
nyp.33433056927662	1686	12	Roasting	roasting	NN
nyp.33433056927662	1686	13	,	,	,
nyp.33433056927662	1686	14	No	no	UH
nyp.33433056927662	1686	15	.	.	.
nyp.33433056927662	1687	1	249	249	CD
nyp.33433056927662	1687	2	.	.	.
nyp.33433056927662	1687	3	)	)	-RRB-
nyp.33433056927662	1688	1	and	and	CC
nyp.33433056927662	1688	2	froth	froth	VB
nyp.33433056927662	1688	3	it	-PRON-	PRP
nyp.33433056927662	1688	4	up	up	RP
nyp.33433056927662	1688	5	;	;	:
nyp.33433056927662	1688	6	serve	serve	VB
nyp.33433056927662	1688	7	up	up	RP
nyp.33433056927662	1688	8	the	the	DT
nyp.33433056927662	1688	9	gravy	gravy	NN
nyp.33433056927662	1688	10	and	and	CC
nyp.33433056927662	1688	11	bread	bread	NN
nyp.33433056927662	1688	12	sauce	sauce	NN
nyp.33433056927662	1688	13	in	in	IN
nyp.33433056927662	1688	14	a	a	DT
nyp.33433056927662	1688	15	boat	boat	NN
nyp.33433056927662	1688	16	.	.	.
nyp.33433056927662	1689	1	The	the	DT
nyp.33433056927662	1689	2	gizzard	gizzard	NN
nyp.33433056927662	1689	3	and	and	CC
nyp.33433056927662	1689	4	liver	liver	NN
nyp.33433056927662	1689	5	must	must	MD
nyp.33433056927662	1689	6	be	be	VB
nyp.33433056927662	1689	7	roasted	roast	VBN
nyp.33433056927662	1689	8	with	with	IN
nyp.33433056927662	1689	9	it	-PRON-	PRP
nyp.33433056927662	1689	10	.	.	.
nyp.33433056927662	1690	1	297	297	CD
nyp.33433056927662	1690	2	.	.	.
nyp.33433056927662	1691	1	Roast	Roast	NNP
nyp.33433056927662	1691	2	Turkey	Turkey	NNP
nyp.33433056927662	1691	3	,	,	,
nyp.33433056927662	1691	4	larded	lard	VBN
nyp.33433056927662	1691	5	.	.	.
nyp.33433056927662	1692	1	Lard	lard	NN
nyp.33433056927662	1692	2	the	the	DT
nyp.33433056927662	1692	3	breast	breast	NN
nyp.33433056927662	1692	4	of	of	IN
nyp.33433056927662	1692	5	a	a	DT
nyp.33433056927662	1692	6	turkey	turkey	NN
nyp.33433056927662	1692	7	all	all	RB
nyp.33433056927662	1692	8	over	over	RB
nyp.33433056927662	1692	9	;	;	:
nyp.33433056927662	1692	10	stuff	stuff	VB
nyp.33433056927662	1692	11	it	-PRON-	PRP
nyp.33433056927662	1692	12	with	with	IN
nyp.33433056927662	1692	13	veal	veal	NN
nyp.33433056927662	1692	14	forcemeat	forcemeat	NNP
nyp.33433056927662	1692	15	;	;	:
nyp.33433056927662	1692	16	(	(	-LRB-
nyp.33433056927662	1692	17	No	no	UH
nyp.33433056927662	1692	18	.	.	.
nyp.33433056927662	1693	1	183	183	CD
nyp.33433056927662	1693	2	.	.	.
nyp.33433056927662	1693	3	)	)	-RRB-
nyp.33433056927662	1694	1	roast	roast	VB
nyp.33433056927662	1694	2	it	-PRON-	PRP
nyp.33433056927662	1694	3	;	;	:
nyp.33433056927662	1694	4	(	(	-LRB-
nyp.33433056927662	1694	5	See	see	VB
nyp.33433056927662	1694	6	Roasting	roasting	NN
nyp.33433056927662	1694	7	,	,	,
nyp.33433056927662	1694	8	MADE	made	RB
nyp.33433056927662	1694	9	DISHES	dish	NNS
nyp.33433056927662	1694	10	.	.	.
nyp.33433056927662	1695	1	75	75	CD
nyp.33433056927662	1695	2	No	no	NN
nyp.33433056927662	1695	3	.	.	.
nyp.33433056927662	1696	1	249	249	CD
nyp.33433056927662	1696	2	.	.	.
nyp.33433056927662	1696	3	)	)	-RRB-
nyp.33433056927662	1697	1	serve	serve	VB
nyp.33433056927662	1697	2	a	a	DT
nyp.33433056927662	1697	3	mushroom	mushroom	NN
nyp.33433056927662	1697	4	or	or	CC
nyp.33433056927662	1697	5	ragout	ragout	NN
nyp.33433056927662	1697	6	sauce	sauce	NN
nyp.33433056927662	1697	7	under	under	IN
nyp.33433056927662	1697	8	its	-PRON-	PRP$
nyp.33433056927662	1697	9	(	(	-LRB-
nyp.33433056927662	1697	10	See	see	VB
nyp.33433056927662	1697	11	Sauces	sauce	NNS
nyp.33433056927662	1697	12	.	.	.
nyp.33433056927662	1697	13	)	)	-RRB-
nyp.33433056927662	1698	1	298	298	CD
nyp.33433056927662	1698	2	.	.	.
nyp.33433056927662	1699	1	Turkey	Turkey	NNP
nyp.33433056927662	1699	2	to	to	IN
nyp.33433056927662	1699	3	braize	braize	NNP
nyp.33433056927662	1699	4	.	.	.
nyp.33433056927662	1700	1	See	see	VB
nyp.33433056927662	1700	2	large	large	JJ
nyp.33433056927662	1700	3	Fowl	Fowl	NNP
nyp.33433056927662	1700	4	,	,	,
nyp.33433056927662	1700	5	No	no	UH
nyp.33433056927662	1700	6	.	.	.
nyp.33433056927662	1701	1	255	255	CD
nyp.33433056927662	1701	2	.	.	.
nyp.33433056927662	1702	1	299	299	CD
nyp.33433056927662	1702	2	.	.	.
nyp.33433056927662	1703	1	Spanish	spanish	JJ
nyp.33433056927662	1703	2	Turkey	Turkey	NNP
nyp.33433056927662	1703	3	(	(	-LRB-
nyp.33433056927662	1703	4	Dindon	Dindon	NNP
nyp.33433056927662	1703	5	à	à	HYPH
nyp.33433056927662	1703	6	l'Espagnol	l'Espagnol	NNP
nyp.33433056927662	1703	7	)	)	-RRB-
nyp.33433056927662	1703	8	.	.	.
nyp.33433056927662	1704	1	Proceed	proceed	VB
nyp.33433056927662	1704	2	as	as	IN
nyp.33433056927662	1704	3	No	no	UH
nyp.33433056927662	1704	4	.	.	.
nyp.33433056927662	1705	1	297	297	CD
nyp.33433056927662	1705	2	;	;	:
nyp.33433056927662	1705	3	roast	roast	VB
nyp.33433056927662	1705	4	it	-PRON-	PRP
nyp.33433056927662	1705	5	,	,	,
nyp.33433056927662	1705	6	as	as	IN
nyp.33433056927662	1705	7	No	no	UH
nyp.33433056927662	1705	8	.	.	.
nyp.33433056927662	1706	1	249	249	CD
nyp.33433056927662	1706	2	;	;	:
nyp.33433056927662	1706	3	serve	serve	VB
nyp.33433056927662	1706	4	the	the	DT
nyp.33433056927662	1706	5	Spanish	spanish	JJ
nyp.33433056927662	1706	6	sauce	sauce	NN
nyp.33433056927662	1706	7	under	under	IN
nyp.33433056927662	1706	8	it	-PRON-	PRP
nyp.33433056927662	1706	9	.	.	.
nyp.33433056927662	1707	1	(	(	-LRB-
nyp.33433056927662	1707	2	See	see	VB
nyp.33433056927662	1707	3	Sauces	sauce	NNS
nyp.33433056927662	1707	4	.	.	.
nyp.33433056927662	1707	5	)	)	-RRB-
nyp.33433056927662	1708	1	300	300	CD
nyp.33433056927662	1708	2	.	.	.
nyp.33433056927662	1709	1	Turkey	Turkey	NNP
nyp.33433056927662	1709	2	larded	lard	VBN
nyp.33433056927662	1709	3	and	and	CC
nyp.33433056927662	1709	4	stuffed	stuff	VBN
nyp.33433056927662	1709	5	.	.	.
nyp.33433056927662	1710	1	See	see	VB
nyp.33433056927662	1710	2	Fowls	fowl	NNS
nyp.33433056927662	1710	3	,	,	,
nyp.33433056927662	1710	4	No	no	UH
nyp.33433056927662	1710	5	.	.	.
nyp.33433056927662	1711	1	256	256	CD
nyp.33433056927662	1711	2	.	.	.
nyp.33433056927662	1712	1	301	301	CD
nyp.33433056927662	1712	2	.	.	.
nyp.33433056927662	1713	1	Turkey	Turkey	NNP
nyp.33433056927662	1713	2	in	in	IN
nyp.33433056927662	1713	3	Jelly	Jelly	NNP
nyp.33433056927662	1713	4	.	.	.
nyp.33433056927662	1714	1	Take	take	VB
nyp.33433056927662	1714	2	the	the	DT
nyp.33433056927662	1714	3	bones	bone	NNS
nyp.33433056927662	1714	4	out	out	IN
nyp.33433056927662	1714	5	of	of	IN
nyp.33433056927662	1714	6	the	the	DT
nyp.33433056927662	1714	7	turkey	turkey	NN
nyp.33433056927662	1714	8	;	;	:
nyp.33433056927662	1714	9	stuff	stuff	VB
nyp.33433056927662	1714	10	it	-PRON-	PRP
nyp.33433056927662	1714	11	with	with	IN
nyp.33433056927662	1714	12	force-	force-	JJ
nyp.33433056927662	1714	13	meat	meat	NN
nyp.33433056927662	1714	14	,	,	,
nyp.33433056927662	1714	15	(	(	-LRB-
nyp.33433056927662	1714	16	No	no	UH
nyp.33433056927662	1714	17	.	.	.
nyp.33433056927662	1715	1	183	183	CD
nyp.33433056927662	1715	2	.	.	.
nyp.33433056927662	1715	3	)	)	-RRB-
nyp.33433056927662	1716	1	put	put	VB
nyp.33433056927662	1716	2	two	two	CD
nyp.33433056927662	1716	3	dozen	dozen	NN
nyp.33433056927662	1716	4	truffles	truffle	NNS
nyp.33433056927662	1716	5	,	,	,
nyp.33433056927662	1716	6	two	two	CD
nyp.33433056927662	1716	7	dozen	dozen	NN
nyp.33433056927662	1716	8	of	of	IN
nyp.33433056927662	1716	9	mushrooms	mushroom	NNS
nyp.33433056927662	1716	10	in	in	IN
nyp.33433056927662	1716	11	it	-PRON-	PRP
nyp.33433056927662	1716	12	;	;	:
nyp.33433056927662	1716	13	lard	lard	VB
nyp.33433056927662	1716	14	it	-PRON-	PRP
nyp.33433056927662	1716	15	through	through	RP
nyp.33433056927662	1716	16	with	with	IN
nyp.33433056927662	1716	17	fat	fat	JJ
nyp.33433056927662	1716	18	bacon	bacon	NN
nyp.33433056927662	1716	19	,	,	,
nyp.33433056927662	1716	20	and	and	CC
nyp.33433056927662	1716	21	tie	tie	VB
nyp.33433056927662	1716	22	it	-PRON-	PRP
nyp.33433056927662	1716	23	up	up	RP
nyp.33433056927662	1716	24	in	in	IN
nyp.33433056927662	1716	25	the	the	DT
nyp.33433056927662	1716	26	shape	shape	NN
nyp.33433056927662	1716	27	;	;	:
nyp.33433056927662	1716	28	put	put	VB
nyp.33433056927662	1716	29	it	-PRON-	PRP
nyp.33433056927662	1716	30	in	in	IN
nyp.33433056927662	1716	31	a	a	DT
nyp.33433056927662	1716	32	pan	pan	NN
nyp.33433056927662	1716	33	just	just	RB
nyp.33433056927662	1716	34	large	large	JJ
nyp.33433056927662	1716	35	enough	enough	RB
nyp.33433056927662	1716	36	to	to	TO
nyp.33433056927662	1716	37	hold	hold	VB
nyp.33433056927662	1716	38	it	-PRON-	PRP
nyp.33433056927662	1716	39	,	,	,
nyp.33433056927662	1716	40	with	with	IN
nyp.33433056927662	1716	41	braize	braize	NNP
nyp.33433056927662	1716	42	,	,	,
nyp.33433056927662	1716	43	as	as	IN
nyp.33433056927662	1716	44	No	no	UH
nyp.33433056927662	1716	45	.	.	.
nyp.33433056927662	1717	1	119	119	CD
nyp.33433056927662	1717	2	,	,	,
nyp.33433056927662	1717	3	and	and	CC
nyp.33433056927662	1717	4	two	two	CD
nyp.33433056927662	1717	5	quarts	quart	NNS
nyp.33433056927662	1717	6	of	of	IN
nyp.33433056927662	1717	7	strong	strong	JJ
nyp.33433056927662	1717	8	gravy	gravy	NN
nyp.33433056927662	1717	9	;	;	,
nyp.33433056927662	1717	10	(	(	-LRB-
nyp.33433056927662	1717	11	No	no	UH
nyp.33433056927662	1717	12	.	.	.
nyp.33433056927662	1718	1	6	6	LS
nyp.33433056927662	1718	2	.	.	.
nyp.33433056927662	1718	3	)	)	-RRB-
nyp.33433056927662	1719	1	stew	stew	VB
nyp.33433056927662	1719	2	it	-PRON-	PRP
nyp.33433056927662	1719	3	three	three	CD
nyp.33433056927662	1719	4	hours	hour	NNS
nyp.33433056927662	1719	5	,	,	,
nyp.33433056927662	1719	6	till	till	IN
nyp.33433056927662	1719	7	tender	tender	NN
nyp.33433056927662	1719	8	enough	enough	RB
nyp.33433056927662	1719	9	to	to	TO
nyp.33433056927662	1719	10	pass	pass	VB
nyp.33433056927662	1719	11	a	a	DT
nyp.33433056927662	1719	12	skewer	skewer	NN
nyp.33433056927662	1719	13	through	through	IN
nyp.33433056927662	1719	14	it	-PRON-	PRP
nyp.33433056927662	1719	15	easily	easily	RB
nyp.33433056927662	1719	16	;	;	:
nyp.33433056927662	1719	17	let	let	VB
nyp.33433056927662	1719	18	it	-PRON-	PRP
nyp.33433056927662	1719	19	get	get	VB
nyp.33433056927662	1719	20	cold	cold	JJ
nyp.33433056927662	1719	21	;	;	:
nyp.33433056927662	1719	22	take	take	VB
nyp.33433056927662	1719	23	off	off	RP
nyp.33433056927662	1719	24	the	the	DT
nyp.33433056927662	1719	25	fat	fat	NN
nyp.33433056927662	1719	26	;	;	:
nyp.33433056927662	1719	27	serve	serve	VB
nyp.33433056927662	1719	28	it	-PRON-	PRP
nyp.33433056927662	1719	29	in	in	IN
nyp.33433056927662	1719	30	a	a	DT
nyp.33433056927662	1719	31	dish	dish	NN
nyp.33433056927662	1719	32	with	with	IN
nyp.33433056927662	1719	33	a	a	DT
nyp.33433056927662	1719	34	jelly	jelly	JJ
nyp.33433056927662	1719	35	round	round	NN
nyp.33433056927662	1719	36	,	,	,
nyp.33433056927662	1719	37	and	and	CC
nyp.33433056927662	1719	38	slices	slice	NNS
nyp.33433056927662	1719	39	of	of	IN
nyp.33433056927662	1719	40	lemon	lemon	NN
nyp.33433056927662	1719	41	.	.	.
nyp.33433056927662	1720	1	Note	note	VB
nyp.33433056927662	1720	2	.	.	.
nyp.33433056927662	1721	1	It	-PRON-	PRP
nyp.33433056927662	1721	2	may	may	MD
nyp.33433056927662	1721	3	be	be	VB
nyp.33433056927662	1721	4	done	do	VBN
nyp.33433056927662	1721	5	without	without	IN
nyp.33433056927662	1721	6	boning	bone	VBG
nyp.33433056927662	1721	7	the	the	DT
nyp.33433056927662	1721	8	turkey	turkey	NN
nyp.33433056927662	1721	9	.	.	.
nyp.33433056927662	1722	1	A	a	DT
nyp.33433056927662	1722	2	large	large	JJ
nyp.33433056927662	1722	3	fowl	fowl	NN
nyp.33433056927662	1722	4	may	may	MD
nyp.33433056927662	1722	5	be	be	VB
nyp.33433056927662	1722	6	done	do	VBN
nyp.33433056927662	1722	7	the	the	DT
nyp.33433056927662	1722	8	same	same	JJ
nyp.33433056927662	1722	9	way	way	NN
nyp.33433056927662	1722	10	.	.	.
nyp.33433056927662	1723	1	302	302	CD
nyp.33433056927662	1723	2	.	.	.
nyp.33433056927662	1724	1	Boiled	boil	VBN
nyp.33433056927662	1724	2	Turkey	Turkey	NNP
nyp.33433056927662	1724	3	.	.	.
nyp.33433056927662	1725	1	Stuff	stuff	NN
nyp.33433056927662	1725	2	it	-PRON-	PRP
nyp.33433056927662	1725	3	with	with	IN
nyp.33433056927662	1725	4	veal	veal	NN
nyp.33433056927662	1725	5	stuffing	stuffing	NN
nyp.33433056927662	1725	6	;	;	:
nyp.33433056927662	1725	7	(	(	-LRB-
nyp.33433056927662	1725	8	No	no	UH
nyp.33433056927662	1725	9	.	.	.
nyp.33433056927662	1726	1	279	279	CD
nyp.33433056927662	1726	2	.	.	.
nyp.33433056927662	1726	3	)	)	-RRB-
nyp.33433056927662	1727	1	put	put	VBD
nyp.33433056927662	1727	2	the	the	DT
nyp.33433056927662	1727	3	liver	liver	NN
nyp.33433056927662	1727	4	and	and	CC
nyp.33433056927662	1727	5	gizzard	gizzard	NN
nyp.33433056927662	1727	6	under	under	IN
nyp.33433056927662	1727	7	the	the	DT
nyp.33433056927662	1727	8	pinion	pinion	NN
nyp.33433056927662	1727	9	;	;	:
nyp.33433056927662	1727	10	put	put	VB
nyp.33433056927662	1727	11	it	-PRON-	PRP
nyp.33433056927662	1727	12	in	in	IN
nyp.33433056927662	1727	13	boiling	boiling	NN
nyp.33433056927662	1727	14	water	water	NN
nyp.33433056927662	1727	15	,	,	,
nyp.33433056927662	1727	16	with	with	IN
nyp.33433056927662	1727	17	a	a	DT
nyp.33433056927662	1727	18	quarter	quarter	NN
nyp.33433056927662	1727	19	of	of	IN
nyp.33433056927662	1727	20	a	a	DT
nyp.33433056927662	1727	21	pound	pound	NN
nyp.33433056927662	1727	22	of	of	IN
nyp.33433056927662	1727	23	mutton	mutton	NN
nyp.33433056927662	1727	24	or	or	CC
nyp.33433056927662	1727	25	beef	beef	NN
nyp.33433056927662	1727	26	suet	suet	NN
nyp.33433056927662	1727	27	,	,	,
nyp.33433056927662	1727	28	chopped	chop	VBN
nyp.33433056927662	1727	29	;	;	:
nyp.33433056927662	1727	30	four	four	CD
nyp.33433056927662	1727	31	slices	slice	NNS
nyp.33433056927662	1727	32	of	of	IN
nyp.33433056927662	1727	33	lemon	lemon	NN
nyp.33433056927662	1727	34	,	,	,
nyp.33433056927662	1727	35	and	and	CC
nyp.33433056927662	1727	36	a	a	DT
nyp.33433056927662	1727	37	piece	piece	NN
nyp.33433056927662	1727	38	of	of	IN
nyp.33433056927662	1727	39	bread	bread	NN
nyp.33433056927662	1727	40	.	.	.
nyp.33433056927662	1728	1	Let	let	VB
nyp.33433056927662	1728	2	it	-PRON-	PRP
nyp.33433056927662	1728	3	boil	boil	VB
nyp.33433056927662	1728	4	gently	gently	RB
nyp.33433056927662	1728	5	;	;	:
nyp.33433056927662	1728	6	(	(	-LRB-
nyp.33433056927662	1728	7	See	see	VB
nyp.33433056927662	1728	8	Boiling	boiling	NN
nyp.33433056927662	1728	9	,	,	,
nyp.33433056927662	1728	10	No	no	UH
nyp.33433056927662	1728	11	.	.	.
nyp.33433056927662	1729	1	165	165	CD
nyp.33433056927662	1729	2	.	.	.
nyp.33433056927662	1729	3	)	)	-RRB-
nyp.33433056927662	1730	1	serve	serve	VB
nyp.33433056927662	1730	2	celery	celery	NN
nyp.33433056927662	1730	3	,	,	,
nyp.33433056927662	1730	4	oyster	oyster	NN
nyp.33433056927662	1730	5	,	,	,
nyp.33433056927662	1730	6	or	or	CC
nyp.33433056927662	1730	7	white	white	JJ
nyp.33433056927662	1730	8	sauce	sauce	NN
nyp.33433056927662	1730	9	over	over	IN
nyp.33433056927662	1730	10	it	-PRON-	PRP
nyp.33433056927662	1730	11	.	.	.
nyp.33433056927662	1731	1	(	(	-LRB-
nyp.33433056927662	1731	2	See	see	VB
nyp.33433056927662	1731	3	Sauces	sauce	NNS
nyp.33433056927662	1731	4	.	.	.
nyp.33433056927662	1731	5	)	)	-RRB-
nyp.33433056927662	1732	1	303	303	CD
nyp.33433056927662	1732	2	.	.	.
nyp.33433056927662	1733	1	Blanquet	Blanquet	NNP
nyp.33433056927662	1733	2	of	of	IN
nyp.33433056927662	1733	3	Turkey	Turkey	NNP
nyp.33433056927662	1733	4	.	.	.
nyp.33433056927662	1734	1	Cut	cut	VB
nyp.33433056927662	1734	2	the	the	DT
nyp.33433056927662	1734	3	breast	breast	NN
nyp.33433056927662	1734	4	of	of	IN
nyp.33433056927662	1734	5	a	a	DT
nyp.33433056927662	1734	6	turkey	turkey	NN
nyp.33433056927662	1734	7	that	that	WDT
nyp.33433056927662	1734	8	has	have	VBZ
nyp.33433056927662	1734	9	been	be	VBN
nyp.33433056927662	1734	10	dressed	dress	VBN
nyp.33433056927662	1734	11	in	in	IN
nyp.33433056927662	1734	12	thin	thin	JJ
nyp.33433056927662	1734	13	slices	slice	NNS
nyp.33433056927662	1734	14	;	;	,
nyp.33433056927662	1734	15	lay	lie	VBD
nyp.33433056927662	1734	16	them	-PRON-	PRP
nyp.33433056927662	1734	17	in	in	IN
nyp.33433056927662	1734	18	a	a	DT
nyp.33433056927662	1734	19	dish	dish	NN
nyp.33433056927662	1734	20	;	;	:
nyp.33433056927662	1734	21	boil	boil	VB
nyp.33433056927662	1734	22	half	half	PDT
nyp.33433056927662	1734	23	a	a	DT
nyp.33433056927662	1734	24	pint	pint	NN
nyp.33433056927662	1734	25	of	of	IN
nyp.33433056927662	1734	26	white	white	JJ
nyp.33433056927662	1734	27	sauce	sauce	NN
nyp.33433056927662	1734	28	;	;	:
nyp.33433056927662	1734	29	No	no	UH
nyp.33433056927662	1734	30	.	.	.
nyp.33433056927662	1735	1	45	45	CD
nyp.33433056927662	1735	2	.	.	.
nyp.33433056927662	1735	3	add	add	VB
nyp.33433056927662	1735	4	a	a	DT
nyp.33433056927662	1735	5	liason	liason	NN
nyp.33433056927662	1735	6	,	,	,
nyp.33433056927662	1735	7	as	as	IN
nyp.33433056927662	1735	8	No	no	UH
nyp.33433056927662	1735	9	.	.	.
nyp.33433056927662	1736	1	29	29	CD
nyp.33433056927662	1736	2	,	,	,
nyp.33433056927662	1736	3	to	to	IN
nyp.33433056927662	1736	4	it	-PRON-	PRP
nyp.33433056927662	1736	5	;	;	:
nyp.33433056927662	1736	6	E	e	NN
nyp.33433056927662	1736	7	2	2	CD
nyp.33433056927662	1736	8	76	76	CD
nyp.33433056927662	1736	9	COOKERY	cookery	NN
nyp.33433056927662	1736	10	.	.	.
nyp.33433056927662	1737	1	season	season	NN
nyp.33433056927662	1737	2	with	with	IN
nyp.33433056927662	1737	3	salt	salt	NN
nyp.33433056927662	1737	4	,	,	,
nyp.33433056927662	1737	5	and	and	CC
nyp.33433056927662	1737	6	with	with	IN
nyp.33433056927662	1737	7	the	the	DT
nyp.33433056927662	1737	8	squeeze	squeeze	NN
nyp.33433056927662	1737	9	of	of	IN
nyp.33433056927662	1737	10	half	half	PDT
nyp.33433056927662	1737	11	a	a	DT
nyp.33433056927662	1737	12	lemon	lemon	NN
nyp.33433056927662	1737	13	;	;	:
nyp.33433056927662	1737	14	pour	pour	VB
nyp.33433056927662	1737	15	it	-PRON-	PRP
nyp.33433056927662	1737	16	over	over	IN
nyp.33433056927662	1737	17	the	the	DT
nyp.33433056927662	1737	18	turkey	turkey	NN
nyp.33433056927662	1737	19	quite	quite	RB
nyp.33433056927662	1737	20	hot	hot	JJ
nyp.33433056927662	1737	21	.	.	.
nyp.33433056927662	1738	1	304	304	CD
nyp.33433056927662	1738	2	.	.	.
nyp.33433056927662	1739	1	Minced	mince	VBN
nyp.33433056927662	1739	2	Turkey	Turkey	NNP
nyp.33433056927662	1739	3	.	.	.
nyp.33433056927662	1740	1	See	see	VB
nyp.33433056927662	1740	2	Minced	Minced	NNP
nyp.33433056927662	1740	3	Beef	Beef	NNP
nyp.33433056927662	1740	4	,	,	,
nyp.33433056927662	1740	5	No	no	UH
nyp.33433056927662	1740	6	.	.	.
nyp.33433056927662	1741	1	148	148	CD
nyp.33433056927662	1741	2	.	.	.
nyp.33433056927662	1742	1	Serve	serve	VB
nyp.33433056927662	1742	2	poached	poached	JJ
nyp.33433056927662	1742	3	eggs	egg	NNS
nyp.33433056927662	1742	4	on	on	IN
nyp.33433056927662	1742	5	it	-PRON-	PRP
nyp.33433056927662	1742	6	;	;	:
nyp.33433056927662	1742	7	or	or	CC
nyp.33433056927662	1742	8	the	the	DT
nyp.33433056927662	1742	9	legs	leg	NNS
nyp.33433056927662	1742	10	broiled	broil	VBN
nyp.33433056927662	1742	11	and	and	CC
nyp.33433056927662	1742	12	well	well	RB
nyp.33433056927662	1742	13	seasoned	seasoned	JJ
nyp.33433056927662	1742	14	.	.	.
nyp.33433056927662	1743	1	(	(	-LRB-
nyp.33433056927662	1743	2	See	see	VB
nyp.33433056927662	1743	3	Broil-	Broil-	NNP
nyp.33433056927662	1743	4	ing	ing	DT
nyp.33433056927662	1743	5	,	,	,
nyp.33433056927662	1743	6	No	no	UH
nyp.33433056927662	1743	7	.	.	.
nyp.33433056927662	1744	1	261	261	CD
nyp.33433056927662	1744	2	.	.	.
nyp.33433056927662	1744	3	)	)	-RRB-
nyp.33433056927662	1745	1	305	305	CD
nyp.33433056927662	1745	2	.	.	.
nyp.33433056927662	1746	1	Turkey	Turkey	NNP
nyp.33433056927662	1746	2	with	with	IN
nyp.33433056927662	1746	3	Truffles	truffle	NNS
nyp.33433056927662	1746	4	.	.	.
nyp.33433056927662	1747	1	Put	put	VB
nyp.33433056927662	1747	2	two	two	CD
nyp.33433056927662	1747	3	dozen	dozen	NN
nyp.33433056927662	1747	4	of	of	IN
nyp.33433056927662	1747	5	truffles	truffle	NNS
nyp.33433056927662	1747	6	in	in	IN
nyp.33433056927662	1747	7	the	the	DT
nyp.33433056927662	1747	8	forcemeat	forcemeat	NN
nyp.33433056927662	1747	9	;	;	:
nyp.33433056927662	1747	10	(	(	-LRB-
nyp.33433056927662	1747	11	No	no	UH
nyp.33433056927662	1747	12	.	.	.
nyp.33433056927662	1748	1	183	183	CD
nyp.33433056927662	1748	2	.	.	.
nyp.33433056927662	1748	3	)	)	-RRB-
nyp.33433056927662	1749	1	fill	fill	VB
nyp.33433056927662	1749	2	the	the	DT
nyp.33433056927662	1749	3	breast	breast	NN
nyp.33433056927662	1749	4	of	of	IN
nyp.33433056927662	1749	5	the	the	DT
nyp.33433056927662	1749	6	turkey	turkey	NN
nyp.33433056927662	1749	7	with	with	IN
nyp.33433056927662	1749	8	it	-PRON-	PRP
nyp.33433056927662	1749	9	,	,	,
nyp.33433056927662	1749	10	and	and	CC
nyp.33433056927662	1749	11	let	let	VB
nyp.33433056927662	1749	12	it	-PRON-	PRP
nyp.33433056927662	1749	13	remain	remain	VB
nyp.33433056927662	1749	14	in	in	IN
nyp.33433056927662	1749	15	the	the	DT
nyp.33433056927662	1749	16	turkey	turkey	NN
nyp.33433056927662	1749	17	a	a	DT
nyp.33433056927662	1749	18	week	week	NN
nyp.33433056927662	1749	19	before	before	IN
nyp.33433056927662	1749	20	using	use	VBG
nyp.33433056927662	1749	21	.	.	.
nyp.33433056927662	1750	1	Roast	roast	VB
nyp.33433056927662	1750	2	it	-PRON-	PRP
nyp.33433056927662	1750	3	as	as	IN
nyp.33433056927662	1750	4	directed	direct	VBN
nyp.33433056927662	1750	5	,	,	,
nyp.33433056927662	1750	6	No	no	UH
nyp.33433056927662	1750	7	.	.	.
nyp.33433056927662	1751	1	249	249	CD
nyp.33433056927662	1751	2	;	;	:
nyp.33433056927662	1751	3	serve	serve	VB
nyp.33433056927662	1751	4	truffle	truffle	NN
nyp.33433056927662	1751	5	sauce	sauce	NN
nyp.33433056927662	1751	6	under	under	IN
nyp.33433056927662	1751	7	it	-PRON-	PRP
nyp.33433056927662	1751	8	.	.	.
nyp.33433056927662	1752	1	(	(	-LRB-
nyp.33433056927662	1752	2	See	see	VB
nyp.33433056927662	1752	3	Sauces	sauce	NNS
nyp.33433056927662	1752	4	.	.	.
nyp.33433056927662	1752	5	)	)	-RRB-
nyp.33433056927662	1753	1	Note.-Pheasant	Note.-Pheasant	NNP
nyp.33433056927662	1753	2	may	may	MD
nyp.33433056927662	1753	3	be	be	VB
nyp.33433056927662	1753	4	done	do	VBN
nyp.33433056927662	1753	5	the	the	DT
nyp.33433056927662	1753	6	same	same	JJ
nyp.33433056927662	1753	7	way	way	NN
nyp.33433056927662	1753	8	.	.	.
nyp.33433056927662	1754	1	306	306	CD
nyp.33433056927662	1754	2	.	.	.
nyp.33433056927662	1755	1	Roast	Roast	NNP
nyp.33433056927662	1755	2	Hare	Hare	NNP
nyp.33433056927662	1755	3	.	.	.
nyp.33433056927662	1756	1	Lard	lard	NN
nyp.33433056927662	1756	2	the	the	DT
nyp.33433056927662	1756	3	back	back	NN
nyp.33433056927662	1756	4	;	;	:
nyp.33433056927662	1756	5	stuff	stuff	VB
nyp.33433056927662	1756	6	it	-PRON-	PRP
nyp.33433056927662	1756	7	with	with	IN
nyp.33433056927662	1756	8	veal	veal	NN
nyp.33433056927662	1756	9	stuffing	stuffing	NN
nyp.33433056927662	1756	10	,	,	,
nyp.33433056927662	1756	11	No	no	UH
nyp.33433056927662	1756	12	.	.	.
nyp.33433056927662	1757	1	279	279	CD
nyp.33433056927662	1757	2	;	;	:
nyp.33433056927662	1757	3	and	and	CC
nyp.33433056927662	1757	4	roast	roast	NN
nyp.33433056927662	1757	5	;	;	:
nyp.33433056927662	1757	6	(	(	-LRB-
nyp.33433056927662	1757	7	See	see	VB
nyp.33433056927662	1757	8	Roasting	roasting	NN
nyp.33433056927662	1757	9	,	,	,
nyp.33433056927662	1757	10	No	no	UH
nyp.33433056927662	1757	11	.	.	.
nyp.33433056927662	1758	1	249	249	CD
nyp.33433056927662	1758	2	.	.	.
nyp.33433056927662	1758	3	)	)	-RRB-
nyp.33433056927662	1759	1	thicken	thicken	VB
nyp.33433056927662	1759	2	some	some	DT
nyp.33433056927662	1759	3	gravy	gravy	NN
nyp.33433056927662	1759	4	,	,	,
nyp.33433056927662	1759	5	(	(	-LRB-
nyp.33433056927662	1759	6	No	no	UH
nyp.33433056927662	1759	7	.	.	.
nyp.33433056927662	1760	1	6	6	LS
nyp.33433056927662	1760	2	.	.	.
nyp.33433056927662	1760	3	)	)	-RRB-
nyp.33433056927662	1761	1	with	with	IN
nyp.33433056927662	1761	2	butter	butter	NN
nyp.33433056927662	1761	3	and	and	CC
nyp.33433056927662	1761	4	flour	flour	NN
nyp.33433056927662	1761	5	;	;	:
nyp.33433056927662	1761	6	and	and	CC
nyp.33433056927662	1761	7	serve	serve	VB
nyp.33433056927662	1761	8	warm	warm	JJ
nyp.33433056927662	1761	9	currant	currant	JJ
nyp.33433056927662	1761	10	jelly	jelly	NN
nyp.33433056927662	1761	11	with	with	IN
nyp.33433056927662	1761	12	it	-PRON-	PRP
nyp.33433056927662	1761	13	.	.	.
nyp.33433056927662	1762	1	307	307	CD
nyp.33433056927662	1762	2	.	.	.
nyp.33433056927662	1763	1	Hashed	Hashed	NNP
nyp.33433056927662	1763	2	Hare	Hare	NNP
nyp.33433056927662	1763	3	,	,	,
nyp.33433056927662	1763	4	Proceed	proceed	VB
nyp.33433056927662	1763	5	the	the	DT
nyp.33433056927662	1763	6	same	same	JJ
nyp.33433056927662	1763	7	way	way	NN
nyp.33433056927662	1763	8	,	,	,
nyp.33433056927662	1763	9	as	as	IN
nyp.33433056927662	1763	10	hashed	hash	VBN
nyp.33433056927662	1763	11	beef	beef	NN
nyp.33433056927662	1763	12	,	,	,
nyp.33433056927662	1763	13	(	(	-LRB-
nyp.33433056927662	1763	14	No	no	UH
nyp.33433056927662	1763	15	.	.	.
nyp.33433056927662	1764	1	149	149	CD
nyp.33433056927662	1764	2	.	.	.
nyp.33433056927662	1764	3	)	)	-RRB-
nyp.33433056927662	1765	1	adding	add	VBG
nyp.33433056927662	1765	2	two	two	CD
nyp.33433056927662	1765	3	glasses	glass	NNS
nyp.33433056927662	1765	4	of	of	IN
nyp.33433056927662	1765	5	port	port	NN
nyp.33433056927662	1765	6	wine	wine	NN
nyp.33433056927662	1765	7	to	to	IN
nyp.33433056927662	1765	8	it	-PRON-	PRP
nyp.33433056927662	1765	9	.	.	.
nyp.33433056927662	1766	1	308	308	CD
nyp.33433056927662	1766	2	.	.	.
nyp.33433056927662	1767	1	Hare	Hare	NNP
nyp.33433056927662	1767	2	Pie	Pie	NNP
nyp.33433056927662	1767	3	.	.	.
nyp.33433056927662	1768	1	Take	take	VB
nyp.33433056927662	1768	2	the	the	DT
nyp.33433056927662	1768	3	bones	bone	NNS
nyp.33433056927662	1768	4	out	out	IN
nyp.33433056927662	1768	5	of	of	IN
nyp.33433056927662	1768	6	a	a	DT
nyp.33433056927662	1768	7	hare	hare	NN
nyp.33433056927662	1768	8	;	;	:
nyp.33433056927662	1768	9	season	season	VB
nyp.33433056927662	1768	10	it	-PRON-	PRP
nyp.33433056927662	1768	11	with	with	IN
nyp.33433056927662	1768	12	a	a	DT
nyp.33433056927662	1768	13	table-	table-	JJ
nyp.33433056927662	1768	14	spoonful	spoonful	NN
nyp.33433056927662	1768	15	of	of	IN
nyp.33433056927662	1768	16	chopped	chop	VBN
nyp.33433056927662	1768	17	onion	onion	NN
nyp.33433056927662	1768	18	,	,	,
nyp.33433056927662	1768	19	parsley	parsley	NN
nyp.33433056927662	1768	20	and	and	CC
nyp.33433056927662	1768	21	mushroom	mushroom	NN
nyp.33433056927662	1768	22	,	,	,
nyp.33433056927662	1768	23	pepper	pepper	NN
nyp.33433056927662	1768	24	and	and	CC
nyp.33433056927662	1768	25	salt	salt	NN
nyp.33433056927662	1768	26	;	;	:
nyp.33433056927662	1768	27	put	put	VB
nyp.33433056927662	1768	28	one	one	CD
nyp.33433056927662	1768	29	dozen	dozen	NN
nyp.33433056927662	1768	30	slices	slice	NNS
nyp.33433056927662	1768	31	of	of	IN
nyp.33433056927662	1768	32	fat	fat	JJ
nyp.33433056927662	1768	33	bacon	bacon	NN
nyp.33433056927662	1768	34	and	and	CC
nyp.33433056927662	1768	35	lean	lean	JJ
nyp.33433056927662	1768	36	ham	ham	NN
nyp.33433056927662	1768	37	in	in	IN
nyp.33433056927662	1768	38	the	the	DT
nyp.33433056927662	1768	39	inside	inside	NN
nyp.33433056927662	1768	40	;	;	:
nyp.33433056927662	1768	41	fill	fill	VB
nyp.33433056927662	1768	42	up	up	RP
nyp.33433056927662	1768	43	with	with	IN
nyp.33433056927662	1768	44	forcemeat	forcemeat	NN
nyp.33433056927662	1768	45	;	;	:
nyp.33433056927662	1768	46	(	(	-LRB-
nyp.33433056927662	1768	47	No	no	UH
nyp.33433056927662	1768	48	.	.	.
nyp.33433056927662	1769	1	183	183	CD
nyp.33433056927662	1769	2	.	.	.
nyp.33433056927662	1769	3	)	)	-RRB-
nyp.33433056927662	1770	1	tie	tie	VB
nyp.33433056927662	1770	2	with	with	IN
nyp.33433056927662	1770	3	a	a	DT
nyp.33433056927662	1770	4	tape	tape	NN
nyp.33433056927662	1770	5	,	,	,
nyp.33433056927662	1770	6	put	put	VBD
nyp.33433056927662	1770	7	it	-PRON-	PRP
nyp.33433056927662	1770	8	in	in	IN
nyp.33433056927662	1770	9	a	a	DT
nyp.33433056927662	1770	10	braize	braize	NN
nyp.33433056927662	1770	11	,	,	,
nyp.33433056927662	1770	12	as	as	IN
nyp.33433056927662	1770	13	No	no	UH
nyp.33433056927662	1770	14	.	.	.
nyp.33433056927662	1771	1	119	119	CD
nyp.33433056927662	1771	2	,	,	,
nyp.33433056927662	1771	3	with	with	IN
nyp.33433056927662	1771	4	three	three	CD
nyp.33433056927662	1771	5	pints	pint	NNS
nyp.33433056927662	1771	6	of	of	IN
nyp.33433056927662	1771	7	gravy	gravy	NN
nyp.33433056927662	1771	8	,	,	,
nyp.33433056927662	1771	9	(	(	-LRB-
nyp.33433056927662	1771	10	No	no	UH
nyp.33433056927662	1771	11	.	.	.
nyp.33433056927662	1772	1	6	6	LS
nyp.33433056927662	1772	2	.	.	.
nyp.33433056927662	1772	3	)	)	-RRB-
nyp.33433056927662	1773	1	and	and	CC
nyp.33433056927662	1773	2	half	half	PDT
nyp.33433056927662	1773	3	a	a	DT
nyp.33433056927662	1773	4	pint	pint	NN
nyp.33433056927662	1773	5	of	of	IN
nyp.33433056927662	1773	6	white	white	JJ
nyp.33433056927662	1773	7	wine	wine	NN
nyp.33433056927662	1773	8	;	;	:
nyp.33433056927662	1773	9	let	let	VB
nyp.33433056927662	1773	10	it	-PRON-	PRP
nyp.33433056927662	1773	11	stew	stew	VB
nyp.33433056927662	1773	12	two	two	CD
nyp.33433056927662	1773	13	hours	hour	NNS
nyp.33433056927662	1773	14	and	and	CC
nyp.33433056927662	1773	15	a	a	DT
nyp.33433056927662	1773	16	half	half	NN
nyp.33433056927662	1773	17	;	;	:
nyp.33433056927662	1773	18	when	when	WRB
nyp.33433056927662	1773	19	cold	cold	JJ
nyp.33433056927662	1773	20	put	put	VBD
nyp.33433056927662	1773	21	it	-PRON-	PRP
nyp.33433056927662	1773	22	in	in	IN
nyp.33433056927662	1773	23	a	a	DT
nyp.33433056927662	1773	24	crust	crust	NN
nyp.33433056927662	1773	25	,	,	,
nyp.33433056927662	1773	26	the	the	DT
nyp.33433056927662	1773	27	same	same	JJ
nyp.33433056927662	1773	28	as	as	IN
nyp.33433056927662	1773	29	goose	goose	NN
nyp.33433056927662	1773	30	pie	pie	NN
nyp.33433056927662	1773	31	,	,	,
nyp.33433056927662	1773	32	(	(	-LRB-
nyp.33433056927662	1773	33	No	no	UH
nyp.33433056927662	1773	34	.	.	.
nyp.33433056927662	1774	1	294	294	CD
nyp.33433056927662	1774	2	.	.	.
nyp.33433056927662	1774	3	)	)	-RRB-
nyp.33433056927662	1775	1	and	and	CC
nyp.33433056927662	1775	2	cover	cover	VB
nyp.33433056927662	1775	3	it	-PRON-	PRP
nyp.33433056927662	1775	4	with	with	IN
nyp.33433056927662	1775	5	the	the	DT
nyp.33433056927662	1775	6	jelly	jelly	NN
nyp.33433056927662	1775	7	it	-PRON-	PRP
nyp.33433056927662	1775	8	was	be	VBD
nyp.33433056927662	1775	9	boiled	boil	VBN
nyp.33433056927662	1775	10	in	in	RP
nyp.33433056927662	1775	11	.	.	.
nyp.33433056927662	1776	1	309	309	CD
nyp.33433056927662	1776	2	.	.	.
nyp.33433056927662	1777	1	Jugged	Jugged	NNP
nyp.33433056927662	1777	2	Hare	Hare	NNP
nyp.33433056927662	1777	3	.	.	.
nyp.33433056927662	1778	1	Cut	cut	VB
nyp.33433056927662	1778	2	a	a	DT
nyp.33433056927662	1778	3	hare	hare	NN
nyp.33433056927662	1778	4	in	in	IN
nyp.33433056927662	1778	5	joints	joint	NNS
nyp.33433056927662	1778	6	,	,	,
nyp.33433056927662	1778	7	put	put	VB
nyp.33433056927662	1778	8	it	-PRON-	PRP
nyp.33433056927662	1778	9	in	in	IN
nyp.33433056927662	1778	10	a	a	DT
nyp.33433056927662	1778	11	stew	stew	NN
nyp.33433056927662	1778	12	-	-	HYPH
nyp.33433056927662	1778	13	pan	pan	NN
nyp.33433056927662	1778	14	,	,	,
nyp.33433056927662	1778	15	with	with	IN
nyp.33433056927662	1778	16	three	three	CD
nyp.33433056927662	1778	17	Na	Na	NNP
nyp.33433056927662	1778	18	1\2	1\2	CD
nyp.33433056927662	1778	19	.	.	.
nyp.33433056927662	1779	1	MADE	made	RB
nyp.33433056927662	1779	2	DISHES	dish	NNS
nyp.33433056927662	1779	3	.	.	.
nyp.33433056927662	1780	1	77	77	CD
nyp.33433056927662	1780	2	pints	pint	NNS
nyp.33433056927662	1780	3	of	of	IN
nyp.33433056927662	1780	4	gravy	gravy	NN
nyp.33433056927662	1780	5	,	,	,
nyp.33433056927662	1780	6	(	(	-LRB-
nyp.33433056927662	1780	7	No	no	UH
nyp.33433056927662	1780	8	.	.	.
nyp.33433056927662	1781	1	6	6	LS
nyp.33433056927662	1781	2	.	.	.
nyp.33433056927662	1781	3	)	)	-RRB-
nyp.33433056927662	1782	1	two	two	CD
nyp.33433056927662	1782	2	onions	onion	NNS
nyp.33433056927662	1782	3	,	,	,
nyp.33433056927662	1782	4	one	one	CD
nyp.33433056927662	1782	5	carrot	carrot	NN
nyp.33433056927662	1782	6	,	,	,
nyp.33433056927662	1782	7	and	and	CC
nyp.33433056927662	1782	8	a	a	DT
nyp.33433056927662	1782	9	bunch	bunch	NN
nyp.33433056927662	1782	10	of	of	IN
nyp.33433056927662	1782	11	sweet	sweet	JJ
nyp.33433056927662	1782	12	herbs	herb	NNS
nyp.33433056927662	1782	13	,	,	,
nyp.33433056927662	1782	14	as	as	IN
nyp.33433056927662	1782	15	No	no	UH
nyp.33433056927662	1782	16	.	.	.
nyp.33433056927662	1783	1	1	1	LS
nyp.33433056927662	1783	2	;	;	:
nyp.33433056927662	1783	3	with	with	IN
nyp.33433056927662	1783	4	pepper	pepper	NN
nyp.33433056927662	1783	5	and	and	CC
nyp.33433056927662	1783	6	salt	salt	NN
nyp.33433056927662	1783	7	,	,	,
nyp.33433056927662	1783	8	and	and	CC
nyp.33433056927662	1783	9	a	a	DT
nyp.33433056927662	1783	10	tea	tea	NN
nyp.33433056927662	1783	11	-	-	HYPH
nyp.33433056927662	1783	12	spoonful	spoonful	NN
nyp.33433056927662	1783	13	of	of	IN
nyp.33433056927662	1783	14	allspice	allspice	NN
nyp.33433056927662	1783	15	;	;	:
nyp.33433056927662	1783	16	a	a	DT
nyp.33433056927662	1783	17	pint	pint	NN
nyp.33433056927662	1783	18	of	of	IN
nyp.33433056927662	1783	19	port	port	NN
nyp.33433056927662	1783	20	wine	wine	NN
nyp.33433056927662	1783	21	,	,	,
nyp.33433056927662	1783	22	a	a	DT
nyp.33433056927662	1783	23	tea	tea	NN
nyp.33433056927662	1783	24	-	-	HYPH
nyp.33433056927662	1783	25	cupful	cupful	NN
nyp.33433056927662	1783	26	of	of	IN
nyp.33433056927662	1783	27	ketchup	ketchup	NN
nyp.33433056927662	1783	28	,	,	,
nyp.33433056927662	1783	29	and	and	CC
nyp.33433056927662	1783	30	half	half	PDT
nyp.33433056927662	1783	31	a	a	DT
nyp.33433056927662	1783	32	lemon	lemon	NN
nyp.33433056927662	1783	33	-	-	HYPH
nyp.33433056927662	1783	34	peel	peel	NN
nyp.33433056927662	1783	35	;	;	:
nyp.33433056927662	1783	36	put	put	VB
nyp.33433056927662	1783	37	it	-PRON-	PRP
nyp.33433056927662	1783	38	in	in	IN
nyp.33433056927662	1783	39	the	the	DT
nyp.33433056927662	1783	40	oven	oven	NN
nyp.33433056927662	1783	41	to	to	TO
nyp.33433056927662	1783	42	bake	bake	VB
nyp.33433056927662	1783	43	three	three	CD
nyp.33433056927662	1783	44	hours	hour	NNS
nyp.33433056927662	1783	45	,	,	,
nyp.33433056927662	1783	46	covered	cover	VBN
nyp.33433056927662	1783	47	up	up	RP
nyp.33433056927662	1783	48	;	;	:
nyp.33433056927662	1783	49	when	when	WRB
nyp.33433056927662	1783	50	done	do	VBN
nyp.33433056927662	1783	51	tender	tender	NN
nyp.33433056927662	1783	52	,	,	,
nyp.33433056927662	1783	53	strain	strain	VB
nyp.33433056927662	1783	54	off	off	RP
nyp.33433056927662	1783	55	the	the	DT
nyp.33433056927662	1783	56	gravy	gravy	NN
nyp.33433056927662	1783	57	,	,	,
nyp.33433056927662	1783	58	thicken	thicken	VB
nyp.33433056927662	1783	59	with	with	IN
nyp.33433056927662	1783	60	two	two	CD
nyp.33433056927662	1783	61	spoonfuls	spoonful	NNS
nyp.33433056927662	1783	62	of	of	IN
nyp.33433056927662	1783	63	thickening	thickening	NN
nyp.33433056927662	1783	64	;	;	:
nyp.33433056927662	1783	65	(	(	-LRB-
nyp.33433056927662	1783	66	No	no	UH
nyp.33433056927662	1783	67	.	.	.
nyp.33433056927662	1784	1	42	42	CD
nyp.33433056927662	1784	2	.	.	.
nyp.33433056927662	1784	3	)	)	-RRB-
nyp.33433056927662	1785	1	serve	serve	VB
nyp.33433056927662	1785	2	all	all	RB
nyp.33433056927662	1785	3	together	together	RB
nyp.33433056927662	1785	4	in	in	IN
nyp.33433056927662	1785	5	a	a	DT
nyp.33433056927662	1785	6	tureen	tureen	NN
nyp.33433056927662	1785	7	.	.	.
nyp.33433056927662	1786	1	Note.—The	Note.—The	NNP
nyp.33433056927662	1786	2	onion	onion	NN
nyp.33433056927662	1786	3	,	,	,
nyp.33433056927662	1786	4	carrot	carrot	NN
nyp.33433056927662	1786	5	,	,	,
nyp.33433056927662	1786	6	bunch	bunch	NN
nyp.33433056927662	1786	7	of	of	IN
nyp.33433056927662	1786	8	herbs	herb	NNS
nyp.33433056927662	1786	9	,	,	,
nyp.33433056927662	1786	10	and	and	CC
nyp.33433056927662	1786	11	le-	le-	CC
nyp.33433056927662	1786	12	mon	mon	NN
nyp.33433056927662	1786	13	-	-	HYPH
nyp.33433056927662	1786	14	peel	peel	NN
nyp.33433056927662	1786	15	must	must	MD
nyp.33433056927662	1786	16	be	be	VB
nyp.33433056927662	1786	17	taken	take	VBN
nyp.33433056927662	1786	18	out	out	RP
nyp.33433056927662	1786	19	.	.	.
nyp.33433056927662	1787	1	310	310	CD
nyp.33433056927662	1787	2	.	.	.
nyp.33433056927662	1788	1	Timball	Timball	NNP
nyp.33433056927662	1788	2	of	of	IN
nyp.33433056927662	1788	3	Macaroni	Macaroni	NNP
nyp.33433056927662	1788	4	.	.	.
nyp.33433056927662	1789	1	Boil	boil	VB
nyp.33433056927662	1789	2	one	one	CD
nyp.33433056927662	1789	3	pound	pound	NN
nyp.33433056927662	1789	4	of	of	IN
nyp.33433056927662	1789	5	macaroni	macaroni	NN
nyp.33433056927662	1789	6	tender	tender	JJ
nyp.33433056927662	1789	7	,	,	,
nyp.33433056927662	1789	8	in	in	IN
nyp.33433056927662	1789	9	two	two	CD
nyp.33433056927662	1789	10	quarts	quart	NNS
nyp.33433056927662	1789	11	of	of	IN
nyp.33433056927662	1789	12	milk	milk	NN
nyp.33433056927662	1789	13	and	and	CC
nyp.33433056927662	1789	14	water	water	NN
nyp.33433056927662	1789	15	,	,	,
nyp.33433056927662	1789	16	and	and	CC
nyp.33433056927662	1789	17	a	a	DT
nyp.33433056927662	1789	18	quarter	quarter	NN
nyp.33433056927662	1789	19	of	of	IN
nyp.33433056927662	1789	20	a	a	DT
nyp.33433056927662	1789	21	pound	pound	NN
nyp.33433056927662	1789	22	of	of	IN
nyp.33433056927662	1789	23	butter	butter	NN
nyp.33433056927662	1789	24	;	;	:
nyp.33433056927662	1789	25	when	when	WRB
nyp.33433056927662	1789	26	tender	tender	JJ
nyp.33433056927662	1789	27	,	,	,
nyp.33433056927662	1789	28	dry	dry	VB
nyp.33433056927662	1789	29	it	-PRON-	PRP
nyp.33433056927662	1789	30	with	with	IN
nyp.33433056927662	1789	31	a	a	DT
nyp.33433056927662	1789	32	cloth	cloth	NN
nyp.33433056927662	1789	33	,	,	,
nyp.33433056927662	1789	34	line	line	VB
nyp.33433056927662	1789	35	a	a	DT
nyp.33433056927662	1789	36	mould	mould	NN
nyp.33433056927662	1789	37	with	with	IN
nyp.33433056927662	1789	38	slices	slice	NNS
nyp.33433056927662	1789	39	of	of	IN
nyp.33433056927662	1789	40	fat	fat	JJ
nyp.33433056927662	1789	41	bacon	bacon	NN
nyp.33433056927662	1789	42	,	,	,
nyp.33433056927662	1789	43	mix	mix	VB
nyp.33433056927662	1789	44	a	a	DT
nyp.33433056927662	1789	45	couple	couple	NN
nyp.33433056927662	1789	46	of	of	IN
nyp.33433056927662	1789	47	whole	whole	JJ
nyp.33433056927662	1789	48	eggs	egg	NNS
nyp.33433056927662	1789	49	,	,	,
nyp.33433056927662	1789	50	well	well	RB
nyp.33433056927662	1789	51	beat	beat	VB
nyp.33433056927662	1789	52	up	up	RP
nyp.33433056927662	1789	53	with	with	IN
nyp.33433056927662	1789	54	the	the	DT
nyp.33433056927662	1789	55	macaroni	macaroni	NN
nyp.33433056927662	1789	56	,	,	,
nyp.33433056927662	1789	57	and	and	CC
nyp.33433056927662	1789	58	some	some	DT
nyp.33433056927662	1789	59	pepper	pepper	NN
nyp.33433056927662	1789	60	and	and	CC
nyp.33433056927662	1789	61	salt	salt	NN
nyp.33433056927662	1789	62	;	;	:
nyp.33433056927662	1789	63	put	put	VBD
nyp.33433056927662	1789	64	some	some	DT
nyp.33433056927662	1789	65	in	in	IN
nyp.33433056927662	1789	66	the	the	DT
nyp.33433056927662	1789	67	mould	mould	NN
nyp.33433056927662	1789	68	,	,	,
nyp.33433056927662	1789	69	and	and	CC
nyp.33433056927662	1789	70	a	a	DT
nyp.33433056927662	1789	71	ragout	ragout	NN
nyp.33433056927662	1789	72	of	of	IN
nyp.33433056927662	1789	73	sweetbreads	sweetbread	NNS
nyp.33433056927662	1789	74	in	in	IN
nyp.33433056927662	1789	75	the	the	DT
nyp.33433056927662	1789	76	mid-	mid-	NN
nyp.33433056927662	1789	77	dle	dle	NN
nyp.33433056927662	1789	78	;	;	:
nyp.33433056927662	1789	79	fill	fill	VB
nyp.33433056927662	1789	80	up	up	RP
nyp.33433056927662	1789	81	with	with	IN
nyp.33433056927662	1789	82	macaroni	macaroni	NN
nyp.33433056927662	1789	83	,	,	,
nyp.33433056927662	1789	84	and	and	CC
nyp.33433056927662	1789	85	bake	bake	VB
nyp.33433056927662	1789	86	or	or	CC
nyp.33433056927662	1789	87	boil	boil	VB
nyp.33433056927662	1789	88	it	-PRON-	PRP
nyp.33433056927662	1789	89	two	two	CD
nyp.33433056927662	1789	90	hours	hour	NNS
nyp.33433056927662	1789	91	,	,	,
nyp.33433056927662	1789	92	standing	stand	VBG
nyp.33433056927662	1789	93	in	in	IN
nyp.33433056927662	1789	94	a	a	DT
nyp.33433056927662	1789	95	pan	pan	NN
nyp.33433056927662	1789	96	with	with	IN
nyp.33433056927662	1789	97	water	water	NN
nyp.33433056927662	1789	98	,	,	,
nyp.33433056927662	1789	99	so	so	IN
nyp.33433056927662	1789	100	as	as	IN
nyp.33433056927662	1789	101	not	not	RB
nyp.33433056927662	1789	102	to	to	TO
nyp.33433056927662	1789	103	boil	boil	VB
nyp.33433056927662	1789	104	in	in	IN
nyp.33433056927662	1789	105	it	-PRON-	PRP
nyp.33433056927662	1789	106	;	;	:
nyp.33433056927662	1789	107	serve	serve	VB
nyp.33433056927662	1789	108	it	-PRON-	PRP
nyp.33433056927662	1789	109	with	with	IN
nyp.33433056927662	1789	110	white	white	JJ
nyp.33433056927662	1789	111	or	or	CC
nyp.33433056927662	1789	112	brown	brown	JJ
nyp.33433056927662	1789	113	sauce	sauce	NN
nyp.33433056927662	1789	114	,	,	,
nyp.33433056927662	1789	115	and	and	CC
nyp.33433056927662	1789	116	take	take	VB
nyp.33433056927662	1789	117	the	the	DT
nyp.33433056927662	1789	118	bacon	bacon	NN
nyp.33433056927662	1789	119	off	off	RP
nyp.33433056927662	1789	120	.	.	.
nyp.33433056927662	1790	1	(	(	-LRB-
nyp.33433056927662	1790	2	See	see	VB
nyp.33433056927662	1790	3	Sauces	sauce	NNS
nyp.33433056927662	1790	4	.	.	.
nyp.33433056927662	1790	5	)	)	-RRB-
nyp.33433056927662	1791	1	311	311	CD
nyp.33433056927662	1791	2	.	.	.
nyp.33433056927662	1792	1	Casserole	Casserole	NNP
nyp.33433056927662	1792	2	of	of	IN
nyp.33433056927662	1792	3	Rice	Rice	NNP
nyp.33433056927662	1792	4	.	.	.
nyp.33433056927662	1793	1	Boil	boil	VB
nyp.33433056927662	1793	2	one	one	CD
nyp.33433056927662	1793	3	pound	pound	NN
nyp.33433056927662	1793	4	of	of	IN
nyp.33433056927662	1793	5	rice	rice	NN
nyp.33433056927662	1793	6	tender	tender	NN
nyp.33433056927662	1793	7	,	,	,
nyp.33433056927662	1793	8	with	with	IN
nyp.33433056927662	1793	9	one	one	CD
nyp.33433056927662	1793	10	quart	quart	NN
nyp.33433056927662	1793	11	of	of	IN
nyp.33433056927662	1793	12	milk	milk	NN
nyp.33433056927662	1793	13	and	and	CC
nyp.33433056927662	1793	14	a	a	DT
nyp.33433056927662	1793	15	quarter	quarter	NN
nyp.33433056927662	1793	16	of	of	IN
nyp.33433056927662	1793	17	a	a	DT
nyp.33433056927662	1793	18	pound	pound	NN
nyp.33433056927662	1793	19	of	of	IN
nyp.33433056927662	1793	20	butter	butter	NN
nyp.33433056927662	1793	21	;	;	:
nyp.33433056927662	1793	22	let	let	VB
nyp.33433056927662	1793	23	it	-PRON-	PRP
nyp.33433056927662	1793	24	come	come	VB
nyp.33433056927662	1793	25	to	to	IN
nyp.33433056927662	1793	26	a	a	DT
nyp.33433056927662	1793	27	stiff	stiff	JJ
nyp.33433056927662	1793	28	paste	paste	NN
nyp.33433056927662	1793	29	,	,	,
nyp.33433056927662	1793	30	stirring	stir	VBG
nyp.33433056927662	1793	31	it	-PRON-	PRP
nyp.33433056927662	1793	32	frequently	frequently	RB
nyp.33433056927662	1793	33	over	over	IN
nyp.33433056927662	1793	34	a	a	DT
nyp.33433056927662	1793	35	slow	slow	JJ
nyp.33433056927662	1793	36	fire	fire	NN
nyp.33433056927662	1793	37	;	;	:
nyp.33433056927662	1793	38	form	form	VB
nyp.33433056927662	1793	39	this	this	DT
nyp.33433056927662	1793	40	paste	paste	NN
nyp.33433056927662	1793	41	in	in	IN
nyp.33433056927662	1793	42	a	a	DT
nyp.33433056927662	1793	43	mould	mould	NN
nyp.33433056927662	1793	44	,	,	,
nyp.33433056927662	1793	45	or	or	CC
nyp.33433056927662	1793	46	on	on	IN
nyp.33433056927662	1793	47	a	a	DT
nyp.33433056927662	1793	48	dish	dish	NN
nyp.33433056927662	1793	49	,	,	,
nyp.33433056927662	1793	50	leaving	leave	VBG
nyp.33433056927662	1793	51	a	a	DT
nyp.33433056927662	1793	52	hole	hole	NN
nyp.33433056927662	1793	53	in	in	IN
nyp.33433056927662	1793	54	the	the	DT
nyp.33433056927662	1793	55	middle	middle	NN
nyp.33433056927662	1793	56	for	for	IN
nyp.33433056927662	1793	57	a	a	DT
nyp.33433056927662	1793	58	ragout	ragout	NN
nyp.33433056927662	1793	59	of	of	IN
nyp.33433056927662	1793	60	any	any	DT
nyp.33433056927662	1793	61	sort	sort	NN
nyp.33433056927662	1793	62	.	.	.
nyp.33433056927662	1794	1	If	if	IN
nyp.33433056927662	1794	2	wanted	want	VBN
nyp.33433056927662	1794	3	brown	brown	NNP
nyp.33433056927662	1794	4	,	,	,
nyp.33433056927662	1794	5	bake	bake	VB
nyp.33433056927662	1794	6	it	-PRON-	PRP
nyp.33433056927662	1794	7	in	in	IN
nyp.33433056927662	1794	8	a	a	DT
nyp.33433056927662	1794	9	mould	mould	NN
nyp.33433056927662	1794	10	;	;	:
nyp.33433056927662	1794	11	when	when	WRB
nyp.33433056927662	1794	12	done	do	VBN
nyp.33433056927662	1794	13	take	take	VBP
nyp.33433056927662	1794	14	out	out	RP
nyp.33433056927662	1794	15	the	the	DT
nyp.33433056927662	1794	16	inside	inside	NN
nyp.33433056927662	1794	17	sufficiently	sufficiently	RB
nyp.33433056927662	1794	18	to	to	TO
nyp.33433056927662	1794	19	admit	admit	VB
nyp.33433056927662	1794	20	the	the	DT
nyp.33433056927662	1794	21	ragout	ragout	NN
nyp.33433056927662	1794	22	.	.	.
nyp.33433056927662	1795	1	Note.—Palates	Note.—Palates	NNPS
nyp.33433056927662	1795	2	,	,	,
nyp.33433056927662	1795	3	sweetbreads	sweetbread	NNS
nyp.33433056927662	1795	4	,	,	,
nyp.33433056927662	1795	5	ragouts	ragout	NNS
nyp.33433056927662	1795	6	of	of	IN
nyp.33433056927662	1795	7	fricassee	fricassee	NNP
nyp.33433056927662	1795	8	chicken	chicken	NNP
nyp.33433056927662	1795	9	,	,	,
nyp.33433056927662	1795	10	may	may	MD
nyp.33433056927662	1795	11	be	be	VB
nyp.33433056927662	1795	12	served	serve	VBN
nyp.33433056927662	1795	13	in	in	IN
nyp.33433056927662	1795	14	it	-PRON-	PRP
nyp.33433056927662	1795	15	.	.	.
nyp.33433056927662	1796	1	312	312	CD
nyp.33433056927662	1796	2	.	.	.
nyp.33433056927662	1797	1	Vol	Vol	NNP
nyp.33433056927662	1797	2	-	-	HYPH
nyp.33433056927662	1797	3	au	au	NNP
nyp.33433056927662	1797	4	-	-	HYPH
nyp.33433056927662	1797	5	Vent	vent	NN
nyp.33433056927662	1797	6	,	,	,
nyp.33433056927662	1797	7	with	with	IN
nyp.33433056927662	1797	8	Ragout	Ragout	NNP
nyp.33433056927662	1797	9	or	or	CC
nyp.33433056927662	1797	10	Puff	Puff	NNP
nyp.33433056927662	1797	11	Paste	Paste	NNP
nyp.33433056927662	1797	12	Patty	Patty	NNP
nyp.33433056927662	1797	13	.	.	.
nyp.33433056927662	1798	1	Cut	cut	VB
nyp.33433056927662	1798	2	a	a	DT
nyp.33433056927662	1798	3	large	large	JJ
nyp.33433056927662	1798	4	oval	oval	NN
nyp.33433056927662	1798	5	in	in	IN
nyp.33433056927662	1798	6	light	light	JJ
nyp.33433056927662	1798	7	puff	puff	NN
nyp.33433056927662	1798	8	paste	paste	NN
nyp.33433056927662	1798	9	,	,	,
nyp.33433056927662	1798	10	one	one	CD
nyp.33433056927662	1798	11	inch	inch	NN
nyp.33433056927662	1798	12	and	and	CC
nyp.33433056927662	1798	13	half	half	NN
nyp.33433056927662	1798	14	thick	thick	JJ
nyp.33433056927662	1798	15	,	,	,
nyp.33433056927662	1798	16	eight	eight	CD
nyp.33433056927662	1798	17	inches	inch	NNS
nyp.33433056927662	1798	18	long	long	RB
nyp.33433056927662	1798	19	,	,	,
nyp.33433056927662	1798	20	by	by	IN
nyp.33433056927662	1798	21	five	five	CD
nyp.33433056927662	1798	22	broad	broad	JJ
nyp.33433056927662	1798	23	;	;	:
nyp.33433056927662	1798	24	bake	bake	VB
nyp.33433056927662	1798	25	it	-PRON-	PRP
nyp.33433056927662	1798	26	78	78	CD
nyp.33433056927662	1798	27	COOKERY	cookery	NN
nyp.33433056927662	1798	28	.	.	.
nyp.33433056927662	1799	1	and	and	CC
nyp.33433056927662	1799	2	take	take	VB
nyp.33433056927662	1799	3	out	out	RP
nyp.33433056927662	1799	4	the	the	DT
nyp.33433056927662	1799	5	inside	inside	NN
nyp.33433056927662	1799	6	,	,	,
nyp.33433056927662	1799	7	but	but	CC
nyp.33433056927662	1799	8	mark	mark	VB
nyp.33433056927662	1799	9	where	where	WRB
nyp.33433056927662	1799	10	you	-PRON-	PRP
nyp.33433056927662	1799	11	mean	mean	VBP
nyp.33433056927662	1799	12	to	to	TO
nyp.33433056927662	1799	13	take	take	VB
nyp.33433056927662	1799	14	it	-PRON-	PRP
nyp.33433056927662	1799	15	out	out	RP
nyp.33433056927662	1799	16	;	;	:
nyp.33433056927662	1799	17	make	make	VB
nyp.33433056927662	1799	18	another	another	DT
nyp.33433056927662	1799	19	not	not	RB
nyp.33433056927662	1799	20	quite	quite	RB
nyp.33433056927662	1799	21	so	so	RB
nyp.33433056927662	1799	22	large	large	JJ
nyp.33433056927662	1799	23	,	,	,
nyp.33433056927662	1799	24	to	to	TO
nyp.33433056927662	1799	25	go	go	VB
nyp.33433056927662	1799	26	at	at	IN
nyp.33433056927662	1799	27	top	top	NN
nyp.33433056927662	1799	28	;	;	:
nyp.33433056927662	1799	29	when	when	WRB
nyp.33433056927662	1799	30	baked	bake	VBN
nyp.33433056927662	1799	31	,	,	,
nyp.33433056927662	1799	32	take	take	VB
nyp.33433056927662	1799	33	the	the	DT
nyp.33433056927662	1799	34	inside	inside	NN
nyp.33433056927662	1799	35	out	out	RP
nyp.33433056927662	1799	36	from	from	IN
nyp.33433056927662	1799	37	the	the	DT
nyp.33433056927662	1799	38	bottom	bottom	NN
nyp.33433056927662	1799	39	,	,	,
nyp.33433056927662	1799	40	put	put	VB
nyp.33433056927662	1799	41	your	-PRON-	PRP$
nyp.33433056927662	1799	42	ragout	ragout	NN
nyp.33433056927662	1799	43	or	or	CC
nyp.33433056927662	1799	44	fricassee	fricassee	NN
nyp.33433056927662	1799	45	in	in	IN
nyp.33433056927662	1799	46	the	the	DT
nyp.33433056927662	1799	47	middle	middle	NN
nyp.33433056927662	1799	48	;	;	,
nyp.33433056927662	1799	49	put	put	VBN
nyp.33433056927662	1799	50	on	on	IN
nyp.33433056927662	1799	51	the	the	DT
nyp.33433056927662	1799	52	cover	cover	NN
nyp.33433056927662	1799	53	.	.	.
nyp.33433056927662	1800	1	Note.-It	note.-it	NN
nyp.33433056927662	1800	2	may	may	MD
nyp.33433056927662	1800	3	be	be	VB
nyp.33433056927662	1800	4	cut	cut	VBN
nyp.33433056927662	1800	5	in	in	IN
nyp.33433056927662	1800	6	any	any	DT
nyp.33433056927662	1800	7	shape	shape	NN
nyp.33433056927662	1800	8	,	,	,
nyp.33433056927662	1800	9	according	accord	VBG
nyp.33433056927662	1800	10	to	to	IN
nyp.33433056927662	1800	11	the	the	DT
nyp.33433056927662	1800	12	size	size	NN
nyp.33433056927662	1800	13	of	of	IN
nyp.33433056927662	1800	14	the	the	DT
nyp.33433056927662	1800	15	dish	dish	NN
nyp.33433056927662	1800	16	;	;	:
nyp.33433056927662	1800	17	and	and	CC
nyp.33433056927662	1800	18	any	any	DT
nyp.33433056927662	1800	19	made	make	VBN
nyp.33433056927662	1800	20	dish	dish	NN
nyp.33433056927662	1800	21	of	of	IN
nyp.33433056927662	1800	22	fish	fish	NN
nyp.33433056927662	1800	23	or	or	CC
nyp.33433056927662	1800	24	compote	compote	NN
nyp.33433056927662	1800	25	may	may	MD
nyp.33433056927662	1800	26	be	be	VB
nyp.33433056927662	1800	27	served	serve	VBN
nyp.33433056927662	1800	28	in	in	IN
nyp.33433056927662	1800	29	it	-PRON-	PRP
nyp.33433056927662	1800	30	.	.	.
nyp.33433056927662	1801	1	313	313	CD
nyp.33433056927662	1801	2	.	.	.
nyp.33433056927662	1802	1	Meat	Meat	NNP
nyp.33433056927662	1802	2	Tart	Tart	NNP
nyp.33433056927662	1802	3	.	.	.
nyp.33433056927662	1803	1	Chop	chop	VB
nyp.33433056927662	1803	2	two	two	CD
nyp.33433056927662	1803	3	pounds	pound	NNS
nyp.33433056927662	1803	4	of	of	IN
nyp.33433056927662	1803	5	beef	beef	NN
nyp.33433056927662	1803	6	,	,	,
nyp.33433056927662	1803	7	veal	veal	NN
nyp.33433056927662	1803	8	,	,	,
nyp.33433056927662	1803	9	game	game	NN
nyp.33433056927662	1803	10	,	,	,
nyp.33433056927662	1803	11	or	or	CC
nyp.33433056927662	1803	12	chicken	chicken	NN
nyp.33433056927662	1803	13	,	,	,
nyp.33433056927662	1803	14	fine	fine	JJ
nyp.33433056927662	1803	15	:	:	:
nyp.33433056927662	1803	16	season	season	NN
nyp.33433056927662	1803	17	with	with	IN
nyp.33433056927662	1803	18	pepper	pepper	NN
nyp.33433056927662	1803	19	and	and	CC
nyp.33433056927662	1803	20	salt	salt	NN
nyp.33433056927662	1803	21	,	,	,
nyp.33433056927662	1803	22	and	and	CC
nyp.33433056927662	1803	23	a	a	DT
nyp.33433056927662	1803	24	spoonful	spoonful	NN
nyp.33433056927662	1803	25	of	of	IN
nyp.33433056927662	1803	26	chopped	chop	VBN
nyp.33433056927662	1803	27	onion	onion	NN
nyp.33433056927662	1803	28	,	,	,
nyp.33433056927662	1803	29	ditto	ditto	NN
nyp.33433056927662	1803	30	of	of	IN
nyp.33433056927662	1803	31	mushroom	mushroom	NN
nyp.33433056927662	1803	32	,	,	,
nyp.33433056927662	1803	33	end	end	VB
nyp.33433056927662	1803	34	ditto	ditto	NN
nyp.33433056927662	1803	35	of	of	IN
nyp.33433056927662	1803	36	pars-	pars-	NNP
nyp.33433056927662	1803	37	ley	ley	NNP
nyp.33433056927662	1803	38	;	;	:
nyp.33433056927662	1803	39	add	add	VB
nyp.33433056927662	1803	40	half	half	PDT
nyp.33433056927662	1803	41	a	a	DT
nyp.33433056927662	1803	42	pound	pound	NN
nyp.33433056927662	1803	43	of	of	IN
nyp.33433056927662	1803	44	fat	fat	JJ
nyp.33433056927662	1803	45	bacon	bacon	NN
nyp.33433056927662	1803	46	,	,	,
nyp.33433056927662	1803	47	chopped	chop	VBN
nyp.33433056927662	1803	48	,	,	,
nyp.33433056927662	1803	49	mix	mix	VB
nyp.33433056927662	1803	50	it	-PRON-	PRP
nyp.33433056927662	1803	51	together	together	RB
nyp.33433056927662	1803	52	,	,	,
nyp.33433056927662	1803	53	and	and	CC
nyp.33433056927662	1803	54	line	line	VB
nyp.33433056927662	1803	55	a	a	DT
nyp.33433056927662	1803	56	tart	tart	JJ
nyp.33433056927662	1803	57	-	-	HYPH
nyp.33433056927662	1803	58	pan	pan	NN
nyp.33433056927662	1803	59	with	with	IN
nyp.33433056927662	1803	60	puff	puff	NN
nyp.33433056927662	1803	61	paste	paste	NN
nyp.33433056927662	1803	62	,	,	,
nyp.33433056927662	1803	63	(	(	-LRB-
nyp.33433056927662	1803	64	No	no	UH
nyp.33433056927662	1803	65	.	.	.
nyp.33433056927662	1804	1	329	329	CD
nyp.33433056927662	1804	2	.	.	.
nyp.33433056927662	1804	3	)	)	-RRB-
nyp.33433056927662	1805	1	and	and	CC
nyp.33433056927662	1805	2	put	put	VBD
nyp.33433056927662	1805	3	the	the	DT
nyp.33433056927662	1805	4	mixture	mixture	NN
nyp.33433056927662	1805	5	in	in	IN
nyp.33433056927662	1805	6	;	;	:
nyp.33433056927662	1805	7	cover	cover	VB
nyp.33433056927662	1805	8	it	-PRON-	PRP
nyp.33433056927662	1805	9	over	over	RP
nyp.33433056927662	1805	10	with	with	IN
nyp.33433056927662	1805	11	strips	strip	NNS
nyp.33433056927662	1805	12	of	of	IN
nyp.33433056927662	1805	13	puff	puff	NN
nyp.33433056927662	1805	14	paste	paste	NN
nyp.33433056927662	1805	15	,	,	,
nyp.33433056927662	1805	16	and	and	CC
nyp.33433056927662	1805	17	bake	bake	VB
nyp.33433056927662	1805	18	it	-PRON-	PRP
nyp.33433056927662	1805	19	one	one	CD
nyp.33433056927662	1805	20	hour	hour	NN
nyp.33433056927662	1805	21	;	;	:
nyp.33433056927662	1805	22	when	when	WRB
nyp.33433056927662	1805	23	done	do	VBN
nyp.33433056927662	1805	24	,	,	,
nyp.33433056927662	1805	25	pour	pour	VB
nyp.33433056927662	1805	26	a	a	DT
nyp.33433056927662	1805	27	little	little	JJ
nyp.33433056927662	1805	28	brown	brown	JJ
nyp.33433056927662	1805	29	sauce	sauce	NN
nyp.33433056927662	1805	30	over	over	IN
nyp.33433056927662	1805	31	it	-PRON-	PRP
nyp.33433056927662	1805	32	,	,	,
nyp.33433056927662	1805	33	as	as	IN
nyp.33433056927662	1805	34	No	no	UH
nyp.33433056927662	1805	35	.	.	.
nyp.33433056927662	1806	1	43	43	CD
nyp.33433056927662	1806	2	.	.	.
nyp.33433056927662	1807	1	Note.--They	Note.--They	NNS
nyp.33433056927662	1807	2	may	may	MD
nyp.33433056927662	1807	3	be	be	VB
nyp.33433056927662	1807	4	made	make	VBN
nyp.33433056927662	1807	5	the	the	DT
nyp.33433056927662	1807	6	size	size	NN
nyp.33433056927662	1807	7	of	of	IN
nyp.33433056927662	1807	8	mince	mince	NN
nyp.33433056927662	1807	9	pies	pie	NNS
nyp.33433056927662	1807	10	,	,	,
nyp.33433056927662	1807	11	and	and	CC
nyp.33433056927662	1807	12	covered	cover	VBD
nyp.33433056927662	1807	13	the	the	DT
nyp.33433056927662	1807	14	same	same	JJ
nyp.33433056927662	1807	15	.	.	.
nyp.33433056927662	1808	1	314	314	CD
nyp.33433056927662	1808	2	.	.	.
nyp.33433056927662	1809	1	Chartreuse	chartreuse	NN
nyp.33433056927662	1809	2	of	of	IN
nyp.33433056927662	1809	3	Roots	root	NNS
nyp.33433056927662	1809	4	..	..	.
nyp.33433056927662	1809	5	Blanch	blanch	VB
nyp.33433056927662	1809	6	,	,	,
nyp.33433056927662	1809	7	as	as	IN
nyp.33433056927662	1809	8	No	no	UH
nyp.33433056927662	1809	9	.	.	.
nyp.33433056927662	1810	1	3	3	CD
nyp.33433056927662	1810	2	,	,	,
nyp.33433056927662	1810	3	three	three	CD
nyp.33433056927662	1810	4	dozen	dozen	NN
nyp.33433056927662	1810	5	pieces	piece	NNS
nyp.33433056927662	1810	6	of	of	IN
nyp.33433056927662	1810	7	carrots	carrot	NNS
nyp.33433056927662	1810	8	,	,	,
nyp.33433056927662	1810	9	three	three	CD
nyp.33433056927662	1810	10	dozen	dozen	NN
nyp.33433056927662	1810	11	pieces	piece	NNS
nyp.33433056927662	1810	12	of	of	IN
nyp.33433056927662	1810	13	turnips	turnip	NNS
nyp.33433056927662	1810	14	,	,	,
nyp.33433056927662	1810	15	cut	cut	VBN
nyp.33433056927662	1810	16	with	with	IN
nyp.33433056927662	1810	17	a	a	DT
nyp.33433056927662	1810	18	cutter	cutter	NN
nyp.33433056927662	1810	19	;	;	:
nyp.33433056927662	1810	20	(	(	-LRB-
nyp.33433056927662	1810	21	See	see	VB
nyp.33433056927662	1810	22	Plate	Plate	NNP
nyp.33433056927662	1810	23	,	,	,
nyp.33433056927662	1810	24	No	no	UH
nyp.33433056927662	1810	25	.	.	.
nyp.33433056927662	1811	1	3	3	LS
nyp.33433056927662	1811	2	.	.	.
nyp.33433056927662	1811	3	)	)	-RRB-
nyp.33433056927662	1812	1	boil	boil	VB
nyp.33433056927662	1812	2	two	two	CD
nyp.33433056927662	1812	3	dozen	dozen	NN
nyp.33433056927662	1812	4	of	of	IN
nyp.33433056927662	1812	5	button	button	NN
nyp.33433056927662	1812	6	onions	onion	NNS
nyp.33433056927662	1812	7	,	,	,
nyp.33433056927662	1812	8	all	all	DT
nyp.33433056927662	1812	9	of	of	IN
nyp.33433056927662	1812	10	a	a	DT
nyp.33433056927662	1812	11	size	size	NN
nyp.33433056927662	1812	12	,	,	,
nyp.33433056927662	1812	13	have	have	VBP
nyp.33433056927662	1812	14	a	a	DT
nyp.33433056927662	1812	15	good	good	JJ
nyp.33433056927662	1812	16	quantity	quantity	NN
nyp.33433056927662	1812	17	of	of	IN
nyp.33433056927662	1812	18	spinach	spinach	NN
nyp.33433056927662	1812	19	boiled	boil	VBN
nyp.33433056927662	1812	20	and	and	CC
nyp.33433056927662	1812	21	chopped	chop	VBN
nyp.33433056927662	1812	22	;	;	:
nyp.33433056927662	1812	23	with	with	IN
nyp.33433056927662	1812	24	a	a	DT
nyp.33433056927662	1812	25	dozen	dozen	NN
nyp.33433056927662	1812	26	of	of	IN
nyp.33433056927662	1812	27	asparagus	asparagus	NN
nyp.33433056927662	1812	28	heads	head	NNS
nyp.33433056927662	1812	29	,	,	,
nyp.33433056927662	1812	30	and	and	CC
nyp.33433056927662	1812	31	one	one	CD
nyp.33433056927662	1812	32	cauliflower	cauliflower	NN
nyp.33433056927662	1812	33	;	;	:
nyp.33433056927662	1812	34	line	line	VB
nyp.33433056927662	1812	35	the	the	DT
nyp.33433056927662	1812	36	mould	mould	NN
nyp.33433056927662	1812	37	with	with	IN
nyp.33433056927662	1812	38	thin	thin	JJ
nyp.33433056927662	1812	39	slices	slice	NNS
nyp.33433056927662	1812	40	of	of	IN
nyp.33433056927662	1812	41	fat	fat	JJ
nyp.33433056927662	1812	42	bacon	bacon	NN
nyp.33433056927662	1812	43	;	;	:
nyp.33433056927662	1812	44	put	put	VB
nyp.33433056927662	1812	45	the	the	DT
nyp.33433056927662	1812	46	roots	root	NNS
nyp.33433056927662	1812	47	round	round	IN
nyp.33433056927662	1812	48	the	the	DT
nyp.33433056927662	1812	49	bottom	bottom	NN
nyp.33433056927662	1812	50	according	accord	VBG
nyp.33433056927662	1812	51	to	to	IN
nyp.33433056927662	1812	52	fancy	fancy	NN
nyp.33433056927662	1812	53	;	;	:
nyp.33433056927662	1812	54	likewise	likewise	RB
nyp.33433056927662	1812	55	at	at	IN
nyp.33433056927662	1812	56	the	the	DT
nyp.33433056927662	1812	57	sides	side	NNS
nyp.33433056927662	1812	58	;	;	:
nyp.33433056927662	1812	59	press	press	VB
nyp.33433056927662	1812	60	in	in	IN
nyp.33433056927662	1812	61	the	the	DT
nyp.33433056927662	1812	62	spinage	spinage	NN
nyp.33433056927662	1812	63	all	all	RB
nyp.33433056927662	1812	64	over	over	IN
nyp.33433056927662	1812	65	the	the	DT
nyp.33433056927662	1812	66	other	other	JJ
nyp.33433056927662	1812	67	roots	root	NNS
nyp.33433056927662	1812	68	,	,	,
nyp.33433056927662	1812	69	and	and	CC
nyp.33433056927662	1812	70	cover	cover	VBP
nyp.33433056927662	1812	71	that	that	IN
nyp.33433056927662	1812	72	with	with	IN
nyp.33433056927662	1812	73	forcemeat	forcemeat	NN
nyp.33433056927662	1812	74	;	;	:
nyp.33433056927662	1812	75	(	(	-LRB-
nyp.33433056927662	1812	76	No	no	UH
nyp.33433056927662	1812	77	.	.	.
nyp.33433056927662	1813	1	183	183	CD
nyp.33433056927662	1813	2	.	.	.
nyp.33433056927662	1813	3	)	)	-RRB-
nyp.33433056927662	1814	1	put	put	VB
nyp.33433056927662	1814	2	a	a	DT
nyp.33433056927662	1814	3	ragout	ragout	NN
nyp.33433056927662	1814	4	of	of	IN
nyp.33433056927662	1814	5	sweetbreads	sweetbread	NNS
nyp.33433056927662	1814	6	in	in	IN
nyp.33433056927662	1814	7	the	the	DT
nyp.33433056927662	1814	8	middle	middle	NN
nyp.33433056927662	1814	9	;	;	:
nyp.33433056927662	1814	10	fill	fill	VB
nyp.33433056927662	1814	11	all	all	DT
nyp.33433056927662	1814	12	up	up	RP
nyp.33433056927662	1814	13	with	with	IN
nyp.33433056927662	1814	14	vegetables	vegetable	NNS
nyp.33433056927662	1814	15	,	,	,
nyp.33433056927662	1814	16	and	and	CC
nyp.33433056927662	1814	17	boil	boil	VB
nyp.33433056927662	1814	18	it	-PRON-	PRP
nyp.33433056927662	1814	19	one	one	CD
nyp.33433056927662	1814	20	hour	hour	NN
nyp.33433056927662	1814	21	:	:	:
nyp.33433056927662	1814	22	turn	turn	VB
nyp.33433056927662	1814	23	it	-PRON-	PRP
nyp.33433056927662	1814	24	out	out	IN
nyp.33433056927662	1814	25	of	of	IN
nyp.33433056927662	1814	26	the	the	DT
nyp.33433056927662	1814	27	mould	mould	NN
nyp.33433056927662	1814	28	,	,	,
nyp.33433056927662	1814	29	take	take	VB
nyp.33433056927662	1814	30	off	off	RP
nyp.33433056927662	1814	31	the	the	DT
nyp.33433056927662	1814	32	bacon	bacon	NN
nyp.33433056927662	1814	33	,	,	,
nyp.33433056927662	1814	34	garnish	garnish	VB
nyp.33433056927662	1814	35	the	the	DT
nyp.33433056927662	1814	36	top	top	NN
nyp.33433056927662	1814	37	with	with	IN
nyp.33433056927662	1814	38	a	a	DT
nyp.33433056927662	1814	39	flower	flower	NN
nyp.33433056927662	1814	40	,	,	,
nyp.33433056927662	1814	41	cut	cut	VBN
nyp.33433056927662	1814	42	out	out	IN
nyp.33433056927662	1814	43	of	of	IN
nyp.33433056927662	1814	44	a	a	DT
nyp.33433056927662	1814	45	carrot	carrot	NN
nyp.33433056927662	1814	46	or	or	CC
nyp.33433056927662	1814	47	turnip	turnip	NN
nyp.33433056927662	1814	48	;	;	:
nyp.33433056927662	1814	49	pour	pour	VB
nyp.33433056927662	1814	50	brown	brown	JJ
nyp.33433056927662	1814	51	sauce	sauce	NN
nyp.33433056927662	1814	52	,	,	,
nyp.33433056927662	1814	53	(	(	-LRB-
nyp.33433056927662	1814	54	No	no	UH
nyp.33433056927662	1814	55	.	.	.
nyp.33433056927662	1815	1	43	43	CD
nyp.33433056927662	1815	2	.	.	.
nyp.33433056927662	1815	3	)	)	-RRB-
nyp.33433056927662	1816	1	under	under	IN
nyp.33433056927662	1816	2	it	-PRON-	PRP
nyp.33433056927662	1816	3	.	.	.
nyp.33433056927662	1817	1	Note	note	VB
nyp.33433056927662	1817	2	.	.	.
nyp.33433056927662	1818	1	To	to	TO
nyp.33433056927662	1818	2	boil	boil	VB
nyp.33433056927662	1818	3	,	,	,
nyp.33433056927662	1818	4	it	-PRON-	PRP
nyp.33433056927662	1818	5	must	must	MD
nyp.33433056927662	1818	6	stand	stand	VB
nyp.33433056927662	1818	7	in	in	IN
nyp.33433056927662	1818	8	a	a	DT
nyp.33433056927662	1818	9	stew	stew	NN
nyp.33433056927662	1818	10	-	-	HYPH
nyp.33433056927662	1818	11	pan	pan	NN
nyp.33433056927662	1818	12	,	,	,
nyp.33433056927662	1818	13	with	with	IN
nyp.33433056927662	1818	14	a	a	DT
nyp.33433056927662	1818	15	MADE	made	RB
nyp.33433056927662	1818	16	DISHES	dish	NNS
nyp.33433056927662	1818	17	.	.	.
nyp.33433056927662	1819	1	79	79	CD
nyp.33433056927662	1819	2	little	little	JJ
nyp.33433056927662	1819	3	water	water	NN
nyp.33433056927662	1819	4	,	,	,
nyp.33433056927662	1819	5	not	not	RB
nyp.33433056927662	1819	6	to	to	TO
nyp.33433056927662	1819	7	boil	boil	VB
nyp.33433056927662	1819	8	over	over	IN
nyp.33433056927662	1819	9	the	the	DT
nyp.33433056927662	1819	10	mould	mould	NN
nyp.33433056927662	1819	11	;	;	:
nyp.33433056927662	1819	12	or	or	CC
nyp.33433056927662	1819	13	it	-PRON-	PRP
nyp.33433056927662	1819	14	may	may	MD
nyp.33433056927662	1819	15	be	be	VB
nyp.33433056927662	1819	16	baked	bake	VBN
nyp.33433056927662	1819	17	the	the	DT
nyp.33433056927662	1819	18	same	same	JJ
nyp.33433056927662	1819	19	time	time	NN
nyp.33433056927662	1819	20	.	.	.
nyp.33433056927662	1820	1	315	315	CD
nyp.33433056927662	1820	2	.	.	.
nyp.33433056927662	1821	1	Pheasant	Pheasant	NNP
nyp.33433056927662	1821	2	to	to	TO
nyp.33433056927662	1821	3	boil	boil	VB
nyp.33433056927662	1821	4	.	.	.
nyp.33433056927662	1822	1	Truss	truss	VB
nyp.33433056927662	1822	2	the	the	DT
nyp.33433056927662	1822	3	pheasant	pheasant	NN
nyp.33433056927662	1822	4	to	to	TO
nyp.33433056927662	1822	5	boil	boil	VB
nyp.33433056927662	1822	6	,	,	,
nyp.33433056927662	1822	7	the	the	DT
nyp.33433056927662	1822	8	same	same	JJ
nyp.33433056927662	1822	9	as	as	IN
nyp.33433056927662	1822	10	a	a	DT
nyp.33433056927662	1822	11	turkey	turkey	NN
nyp.33433056927662	1822	12	;	;	:
nyp.33433056927662	1822	13	stuff	stuff	VB
nyp.33433056927662	1822	14	the	the	DT
nyp.33433056927662	1822	15	breast	breast	NN
nyp.33433056927662	1822	16	with	with	IN
nyp.33433056927662	1822	17	veal	veal	NN
nyp.33433056927662	1822	18	stuffing	stuffing	NN
nyp.33433056927662	1822	19	,	,	,
nyp.33433056927662	1822	20	as	as	IN
nyp.33433056927662	1822	21	No	no	UH
nyp.33433056927662	1822	22	.	.	.
nyp.33433056927662	1823	1	279	279	CD
nyp.33433056927662	1823	2	;	;	:
nyp.33433056927662	1823	3	put	put	VB
nyp.33433056927662	1823	4	it	-PRON-	PRP
nyp.33433056927662	1823	5	in	in	IN
nyp.33433056927662	1823	6	hot	hot	JJ
nyp.33433056927662	1823	7	water	water	NN
nyp.33433056927662	1823	8	,	,	,
nyp.33433056927662	1823	9	with	with	IN
nyp.33433056927662	1823	10	two	two	CD
nyp.33433056927662	1823	11	ounces	ounce	NNS
nyp.33433056927662	1823	12	of	of	IN
nyp.33433056927662	1823	13	mutton	mutton	NN
nyp.33433056927662	1823	14	suet	suet	NN
nyp.33433056927662	1823	15	,	,	,
nyp.33433056927662	1823	16	chopped	chop	VBN
nyp.33433056927662	1823	17	and	and	CC
nyp.33433056927662	1823	18	boiled	boil	VBN
nyp.33433056927662	1823	19	;	;	:
nyp.33433056927662	1823	20	(	(	-LRB-
nyp.33433056927662	1823	21	See	see	VB
nyp.33433056927662	1823	22	Boiling	boiling	NN
nyp.33433056927662	1823	23	,	,	,
nyp.33433056927662	1823	24	No	no	UH
nyp.33433056927662	1823	25	.	.	.
nyp.33433056927662	1824	1	165	165	CD
nyp.33433056927662	1824	2	.	.	.
nyp.33433056927662	1824	3	)	)	-RRB-
nyp.33433056927662	1825	1	serve	serve	VB
nyp.33433056927662	1825	2	celery	celery	NN
nyp.33433056927662	1825	3	or	or	CC
nyp.33433056927662	1825	4	oyster	oyster	NN
nyp.33433056927662	1825	5	sauce	sauce	NN
nyp.33433056927662	1825	6	over	over	IN
nyp.33433056927662	1825	7	it	-PRON-	PRP
nyp.33433056927662	1825	8	.	.	.
nyp.33433056927662	1826	1	(	(	-LRB-
nyp.33433056927662	1826	2	See	see	VB
nyp.33433056927662	1826	3	Sauces	sauce	NNS
nyp.33433056927662	1826	4	.	.	.
nyp.33433056927662	1826	5	)	)	-RRB-
nyp.33433056927662	1827	1	Note.-Partridges	Note.-Partridges	NNP
nyp.33433056927662	1827	2	may	may	MD
nyp.33433056927662	1827	3	be	be	VB
nyp.33433056927662	1827	4	boiled	boil	VBN
nyp.33433056927662	1827	5	and	and	CC
nyp.33433056927662	1827	6	served	serve	VBD
nyp.33433056927662	1827	7	the	the	DT
nyp.33433056927662	1827	8	same	same	JJ
nyp.33433056927662	1827	9	way	way	NN
nyp.33433056927662	1827	10	.	.	.
nyp.33433056927662	1828	1	316	316	CD
nyp.33433056927662	1828	2	.	.	.
nyp.33433056927662	1829	1	Pheasants	pheasant	NNS
nyp.33433056927662	1829	2	to	to	TO
nyp.33433056927662	1829	3	roast	roast	VB
nyp.33433056927662	1829	4	.	.	.
nyp.33433056927662	1830	1	Lard	lard	NN
nyp.33433056927662	1830	2	the	the	DT
nyp.33433056927662	1830	3	breast	breast	NN
nyp.33433056927662	1830	4	of	of	IN
nyp.33433056927662	1830	5	a	a	DT
nyp.33433056927662	1830	6	pheasant	pheasant	NN
nyp.33433056927662	1830	7	all	all	RB
nyp.33433056927662	1830	8	over	over	RB
nyp.33433056927662	1830	9	;	;	:
nyp.33433056927662	1830	10	roast	roast	VB
nyp.33433056927662	1830	11	it	-PRON-	PRP
nyp.33433056927662	1830	12	,	,	,
nyp.33433056927662	1830	13	as	as	IN
nyp.33433056927662	1830	14	(	(	-LRB-
nyp.33433056927662	1830	15	See	see	VB
nyp.33433056927662	1830	16	Roasting	roasting	NN
nyp.33433056927662	1830	17	.	.	.
nyp.33433056927662	1830	18	)	)	-RRB-
nyp.33433056927662	1831	1	No	no	UH
nyp.33433056927662	1831	2	.	.	.
nyp.33433056927662	1832	1	249	249	CD
nyp.33433056927662	1832	2	;	;	:
nyp.33433056927662	1832	3	serve	serve	VB
nyp.33433056927662	1832	4	it	-PRON-	PRP
nyp.33433056927662	1832	5	with	with	IN
nyp.33433056927662	1832	6	gravy	gravy	NN
nyp.33433056927662	1832	7	and	and	CC
nyp.33433056927662	1832	8	bread	bread	NN
nyp.33433056927662	1832	9	sauce	sauce	NN
nyp.33433056927662	1832	10	in	in	IN
nyp.33433056927662	1832	11	a	a	DT
nyp.33433056927662	1832	12	boat	boat	NN
nyp.33433056927662	1832	13	.	.	.
nyp.33433056927662	1833	1	317	317	CD
nyp.33433056927662	1833	2	.	.	.
nyp.33433056927662	1834	1	Pheasant	Pheasant	NNP
nyp.33433056927662	1834	2	Pie	Pie	NNP
nyp.33433056927662	1834	3	.	.	.
nyp.33433056927662	1835	1	Take	take	VB
nyp.33433056927662	1835	2	out	out	RP
nyp.33433056927662	1835	3	the	the	DT
nyp.33433056927662	1835	4	bones	bone	NNS
nyp.33433056927662	1835	5	of	of	IN
nyp.33433056927662	1835	6	a	a	DT
nyp.33433056927662	1835	7	pheasant	pheasant	NN
nyp.33433056927662	1835	8	,	,	,
nyp.33433056927662	1835	9	and	and	CC
nyp.33433056927662	1835	10	fill	fill	VB
nyp.33433056927662	1835	11	it	-PRON-	PRP
nyp.33433056927662	1835	12	up	up	RP
nyp.33433056927662	1835	13	with	with	IN
nyp.33433056927662	1835	14	six	six	CD
nyp.33433056927662	1835	15	slices	slice	NNS
nyp.33433056927662	1835	16	of	of	IN
nyp.33433056927662	1835	17	ham	ham	NN
nyp.33433056927662	1835	18	,	,	,
nyp.33433056927662	1835	19	six	six	CD
nyp.33433056927662	1835	20	ditto	ditto	NN
nyp.33433056927662	1835	21	of	of	IN
nyp.33433056927662	1835	22	fat	fat	JJ
nyp.33433056927662	1835	23	bacon	bacon	NN
nyp.33433056927662	1835	24	,	,	,
nyp.33433056927662	1835	25	and	and	CC
nyp.33433056927662	1835	26	sufficient	sufficient	JJ
nyp.33433056927662	1835	27	forcemeat	forcemeat	NN
nyp.33433056927662	1835	28	,	,	,
nyp.33433056927662	1835	29	as	as	IN
nyp.33433056927662	1835	30	No	no	UH
nyp.33433056927662	1835	31	.	.	.
nyp.33433056927662	1836	1	183	183	CD
nyp.33433056927662	1836	2	,	,	,
nyp.33433056927662	1836	3	as	as	IN
nyp.33433056927662	1836	4	will	will	MD
nyp.33433056927662	1836	5	make	make	VB
nyp.33433056927662	1836	6	it	-PRON-	PRP
nyp.33433056927662	1836	7	in	in	IN
nyp.33433056927662	1836	8	its	-PRON-	PRP$
nyp.33433056927662	1836	9	proper	proper	JJ
nyp.33433056927662	1836	10	form	form	NN
nyp.33433056927662	1836	11	;	;	:
nyp.33433056927662	1836	12	blanch	blanch	VB
nyp.33433056927662	1836	13	,	,	,
nyp.33433056927662	1836	14	as	as	IN
nyp.33433056927662	1836	15	No	no	UH
nyp.33433056927662	1836	16	.	.	.
nyp.33433056927662	1837	1	3	3	LS
nyp.33433056927662	1837	2	,	,	,
nyp.33433056927662	1837	3	and	and	CC
nyp.33433056927662	1837	4	braize	braize	NNP
nyp.33433056927662	1837	5	,	,	,
nyp.33433056927662	1837	6	as	as	IN
nyp.33433056927662	1837	7	No	no	UH
nyp.33433056927662	1837	8	.	.	.
nyp.33433056927662	1838	1	119	119	CD
nyp.33433056927662	1838	2	;	;	:
nyp.33433056927662	1838	3	when	when	WRB
nyp.33433056927662	1838	4	stewed	stew	VBN
nyp.33433056927662	1838	5	for	for	IN
nyp.33433056927662	1838	6	an	an	DT
nyp.33433056927662	1838	7	hour	hour	NN
nyp.33433056927662	1838	8	and	and	CC
nyp.33433056927662	1838	9	a	a	DT
nyp.33433056927662	1838	10	half	half	NN
nyp.33433056927662	1838	11	,	,	,
nyp.33433056927662	1838	12	put	put	VBD
nyp.33433056927662	1838	13	it	-PRON-	PRP
nyp.33433056927662	1838	14	in	in	IN
nyp.33433056927662	1838	15	a	a	DT
nyp.33433056927662	1838	16	raised	raise	VBN
nyp.33433056927662	1838	17	pie	pie	NN
nyp.33433056927662	1838	18	crust	crust	NN
nyp.33433056927662	1838	19	,	,	,
nyp.33433056927662	1838	20	(	(	-LRB-
nyp.33433056927662	1838	21	No	no	UH
nyp.33433056927662	1838	22	.	.	.
nyp.33433056927662	1839	1	332	332	CD
nyp.33433056927662	1839	2	.	.	.
nyp.33433056927662	1839	3	)	)	-RRB-
nyp.33433056927662	1840	1	of	of	IN
nyp.33433056927662	1840	2	the	the	DT
nyp.33433056927662	1840	3	size	size	NN
nyp.33433056927662	1840	4	;	;	:
nyp.33433056927662	1840	5	pour	pour	VB
nyp.33433056927662	1840	6	over	over	IN
nyp.33433056927662	1840	7	it	-PRON-	PRP
nyp.33433056927662	1840	8	mushroom	mushroom	NN
nyp.33433056927662	1840	9	,	,	,
nyp.33433056927662	1840	10	truffle	truffle	NN
nyp.33433056927662	1840	11	,	,	,
nyp.33433056927662	1840	12	or	or	CC
nyp.33433056927662	1840	13	ragout	ragout	NN
nyp.33433056927662	1840	14	sauce	sauce	NN
nyp.33433056927662	1840	15	.	.	.
nyp.33433056927662	1841	1	(	(	-LRB-
nyp.33433056927662	1841	2	See	see	VB
nyp.33433056927662	1841	3	Sauces	sauce	NNS
nyp.33433056927662	1841	4	.	.	.
nyp.33433056927662	1841	5	)	)	-RRB-
nyp.33433056927662	1842	1	Note.-Partridge	Note.-Partridge	NNP
nyp.33433056927662	1842	2	pie	pie	NN
nyp.33433056927662	1842	3	may	may	MD
nyp.33433056927662	1842	4	be	be	VB
nyp.33433056927662	1842	5	done	do	VBN
nyp.33433056927662	1842	6	the	the	DT
nyp.33433056927662	1842	7	same	same	JJ
nyp.33433056927662	1842	8	.	.	.
nyp.33433056927662	1843	1	318	318	CD
nyp.33433056927662	1843	2	.	.	.
nyp.33433056927662	1844	1	Partridge	Partridge	NNP
nyp.33433056927662	1844	2	and	and	CC
nyp.33433056927662	1844	3	Cabbage	Cabbage	NNP
nyp.33433056927662	1844	4	,	,	,
nyp.33433056927662	1844	5	or	or	CC
nyp.33433056927662	1844	6	Perdrix	Perdrix	NNP
nyp.33433056927662	1844	7	au	au	NNP
nyp.33433056927662	1844	8	Choux	Choux	NNP
nyp.33433056927662	1844	9	.	.	.
nyp.33433056927662	1845	1	Truss	Truss	NNP
nyp.33433056927662	1845	2	four	four	CD
nyp.33433056927662	1845	3	partridges	partridge	NNS
nyp.33433056927662	1845	4	for	for	IN
nyp.33433056927662	1845	5	boiling	boiling	NN
nyp.33433056927662	1845	6	;	;	:
nyp.33433056927662	1845	7	put	put	VB
nyp.33433056927662	1845	8	forcemeat	forcemeat	NN
nyp.33433056927662	1845	9	,	,	,
nyp.33433056927662	1845	10	(	(	-LRB-
nyp.33433056927662	1845	11	No	no	UH
nyp.33433056927662	1845	12	.	.	.
nyp.33433056927662	1846	1	183	183	CD
nyp.33433056927662	1846	2	.	.	.
nyp.33433056927662	1846	3	)	)	-RRB-
nyp.33433056927662	1847	1	inside	inside	RB
nyp.33433056927662	1847	2	;	;	:
nyp.33433056927662	1847	3	blanch	blanch	VB
nyp.33433056927662	1847	4	,	,	,
nyp.33433056927662	1847	5	as	as	IN
nyp.33433056927662	1847	6	No	no	UH
nyp.33433056927662	1847	7	.	.	.
nyp.33433056927662	1848	1	3	3	LS
nyp.33433056927662	1848	2	,	,	,
nyp.33433056927662	1848	3	with	with	IN
nyp.33433056927662	1848	4	them	-PRON-	PRP
nyp.33433056927662	1848	5	two	two	CD
nyp.33433056927662	1848	6	cab-	cab-	NNS
nyp.33433056927662	1848	7	bages	bages	NNP
nyp.33433056927662	1848	8	,	,	,
nyp.33433056927662	1848	9	cut	cut	VBN
nyp.33433056927662	1848	10	in	in	IN
nyp.33433056927662	1848	11	quarters	quarter	NNS
nyp.33433056927662	1848	12	,	,	,
nyp.33433056927662	1848	13	without	without	IN
nyp.33433056927662	1848	14	the	the	DT
nyp.33433056927662	1848	15	stalk	stalk	NN
nyp.33433056927662	1848	16	;	;	:
nyp.33433056927662	1848	17	put	put	VBN
nyp.33433056927662	1848	18	in	in	IN
nyp.33433056927662	1848	19	a	a	DT
nyp.33433056927662	1848	20	braize	braize	NN
nyp.33433056927662	1848	21	,	,	,
nyp.33433056927662	1848	22	as	as	IN
nyp.33433056927662	1848	23	No	no	UH
nyp.33433056927662	1848	24	.	.	.
nyp.33433056927662	1849	1	119	119	CD
nyp.33433056927662	1849	2	,	,	,
nyp.33433056927662	1849	3	with	with	IN
nyp.33433056927662	1849	4	three	three	CD
nyp.33433056927662	1849	5	pieces	piece	NNS
nyp.33433056927662	1849	6	of	of	IN
nyp.33433056927662	1849	7	bacon	bacon	NN
nyp.33433056927662	1849	8	,	,	,
nyp.33433056927662	1849	9	cut	cut	VBD
nyp.33433056927662	1849	10	square	square	JJ
nyp.33433056927662	1849	11	,	,	,
nyp.33433056927662	1849	12	the	the	DT
nyp.33433056927662	1849	13	size	size	NN
nyp.33433056927662	1849	14	of	of	IN
nyp.33433056927662	1849	15	a	a	DT
nyp.33433056927662	1849	16	card	card	NN
nyp.33433056927662	1849	17	,	,	,
nyp.33433056927662	1849	18	and	and	CC
nyp.33433056927662	1849	19	one	one	CD
nyp.33433056927662	1849	20	pint	pint	NN
nyp.33433056927662	1849	21	and	and	CC
nyp.33433056927662	1849	22	a	a	DT
nyp.33433056927662	1849	23	half	half	NN
nyp.33433056927662	1849	24	of	of	IN
nyp.33433056927662	1849	25	gravy	gravy	NN
nyp.33433056927662	1849	26	;	;	:
nyp.33433056927662	1849	27	(	(	-LRB-
nyp.33433056927662	1849	28	No	no	UH
nyp.33433056927662	1849	29	.	.	.
nyp.33433056927662	1850	1	6	6	LS
nyp.33433056927662	1850	2	.	.	.
nyp.33433056927662	1850	3	)	)	-RRB-
nyp.33433056927662	1851	1	stew	stew	NNP
nyp.33433056927662	1851	2	one	one	CD
nyp.33433056927662	1851	3	hour	hour	NN
nyp.33433056927662	1851	4	;	;	:
nyp.33433056927662	1851	5	take	take	VB
nyp.33433056927662	1851	6	out	out	RP
nyp.33433056927662	1851	7	the	the	DT
nyp.33433056927662	1851	8	partridge	partridge	NN
nyp.33433056927662	1851	9	,	,	,
nyp.33433056927662	1851	10	cabbage	cabbage	NN
nyp.33433056927662	1851	11	and	and	CC
nyp.33433056927662	1851	12	bacon	bacon	NN
nyp.33433056927662	1851	13	;	;	:
nyp.33433056927662	1851	14	squeeze	squeeze	VB
nyp.33433056927662	1851	15	the	the	DT
nyp.33433056927662	1851	16	cabbage	cabbage	NN
nyp.33433056927662	1851	17	dry	dry	JJ
nyp.33433056927662	1851	18	in	in	IN
nyp.33433056927662	1851	19	a	a	DT
nyp.33433056927662	1851	20	cloth	cloth	NN
nyp.33433056927662	1851	21	,	,	,
nyp.33433056927662	1851	22	cut	cut	VB
nyp.33433056927662	1851	23	it	-PRON-	PRP
nyp.33433056927662	1851	24	in	in	IN
nyp.33433056927662	1851	25	four	four	CD
nyp.33433056927662	1851	26	lengths	length	NNS
nyp.33433056927662	1851	27	;	;	:
nyp.33433056927662	1851	28	place	place	VB
nyp.33433056927662	1851	29	it	-PRON-	PRP
nyp.33433056927662	1851	30	all	all	DT
nyp.33433056927662	1851	31	together	together	RB
nyp.33433056927662	1851	32	with	with	IN
nyp.33433056927662	1851	33	the	the	DT
nyp.33433056927662	1851	34	part-	part-	NNS
nyp.33433056927662	1851	35	ridges	ridge	NNS
nyp.33433056927662	1851	36	in	in	IN
nyp.33433056927662	1851	37	the	the	DT
nyp.33433056927662	1851	38	dish	dish	NN
nyp.33433056927662	1851	39	;	;	:
nyp.33433056927662	1851	40	thicken	thicken	VB
nyp.33433056927662	1851	41	the	the	DT
nyp.33433056927662	1851	42	sauce	sauce	NN
nyp.33433056927662	1851	43	with	with	IN
nyp.33433056927662	1851	44	a	a	DT
nyp.33433056927662	1851	45	spoonful	spoonful	NN
nyp.33433056927662	1851	46	of	of	IN
nyp.33433056927662	1851	47	thickening	thickening	NN
nyp.33433056927662	1851	48	;	;	:
nyp.33433056927662	1851	49	(	(	-LRB-
nyp.33433056927662	1851	50	No	no	UH
nyp.33433056927662	1851	51	,	,	,
nyp.33433056927662	1851	52	42	42	CD
nyp.33433056927662	1851	53	.	.	.
nyp.33433056927662	1851	54	)	)	-RRB-
nyp.33433056927662	1852	1	season	season	NN
nyp.33433056927662	1852	2	and	and	CC
nyp.33433056927662	1852	3	pour	pour	VB
nyp.33433056927662	1852	4	it	-PRON-	PRP
nyp.33433056927662	1852	5	over	over	IN
nyp.33433056927662	1852	6	them	-PRON-	PRP
nyp.33433056927662	1852	7	.	.	.
nyp.33433056927662	1853	1	80	80	CD
nyp.33433056927662	1853	2	COOKERY	cookery	NN
nyp.33433056927662	1853	3	.	.	.
nyp.33433056927662	1854	1	319	319	CD
nyp.33433056927662	1854	2	.	.	.
nyp.33433056927662	1855	1	Partridges	partridge	NNS
nyp.33433056927662	1855	2	larded	lard	VBD
nyp.33433056927662	1855	3	.	.	.
nyp.33433056927662	1856	1	See	see	VB
nyp.33433056927662	1856	2	Pheasants	pheasant	NNS
nyp.33433056927662	1856	3	,	,	,
nyp.33433056927662	1856	4	No	no	UH
nyp.33433056927662	1856	5	.	.	.
nyp.33433056927662	1857	1	316	316	CD
nyp.33433056927662	1857	2	.	.	.
nyp.33433056927662	1858	1	Partridges	partridge	NNS
nyp.33433056927662	1858	2	are	be	VBP
nyp.33433056927662	1858	3	done	do	VBN
nyp.33433056927662	1858	4	in	in	IN
nyp.33433056927662	1858	5	every	every	DT
nyp.33433056927662	1858	6	way	way	NN
nyp.33433056927662	1858	7	similar	similar	JJ
nyp.33433056927662	1858	8	to	to	IN
nyp.33433056927662	1858	9	pheasants	pheasant	NNS
nyp.33433056927662	1858	10	.	.	.
nyp.33433056927662	1859	1	320	320	CD
nyp.33433056927662	1859	2	.	.	.
nyp.33433056927662	1860	1	Partridge	Partridge	NNP
nyp.33433056927662	1860	2	Pie	Pie	NNP
nyp.33433056927662	1860	3	(	(	-LRB-
nyp.33433056927662	1860	4	Pattée	Pattée	NNP
nyp.33433056927662	1860	5	Peregord	Peregord	NNP
nyp.33433056927662	1860	6	)	)	-RRB-
nyp.33433056927662	1860	7	.	.	.
nyp.33433056927662	1861	1	Truss	Truss	NNP
nyp.33433056927662	1861	2	eight	eight	CD
nyp.33433056927662	1861	3	partridges	partridge	NNS
nyp.33433056927662	1861	4	for	for	IN
nyp.33433056927662	1861	5	boiling	boiling	NN
nyp.33433056927662	1861	6	;	;	:
nyp.33433056927662	1861	7	season	season	NN
nyp.33433056927662	1861	8	the	the	DT
nyp.33433056927662	1861	9	insides	inside	NNS
nyp.33433056927662	1861	10	with	with	IN
nyp.33433056927662	1861	11	salt	salt	NN
nyp.33433056927662	1861	12	,	,	,
nyp.33433056927662	1861	13	pepper	pepper	NN
nyp.33433056927662	1861	14	,	,	,
nyp.33433056927662	1861	15	mace	mace	NN
nyp.33433056927662	1861	16	,	,	,
nyp.33433056927662	1861	17	and	and	CC
nyp.33433056927662	1861	18	allspice	allspice	NN
nyp.33433056927662	1861	19	,	,	,
nyp.33433056927662	1861	20	pounded	pound	VBN
nyp.33433056927662	1861	21	;	;	:
nyp.33433056927662	1861	22	pound	pound	VB
nyp.33433056927662	1861	23	the	the	DT
nyp.33433056927662	1861	24	livers	liver	NNS
nyp.33433056927662	1861	25	of	of	IN
nyp.33433056927662	1861	26	the	the	DT
nyp.33433056927662	1861	27	partridges	partridge	NNS
nyp.33433056927662	1861	28	with	with	IN
nyp.33433056927662	1861	29	two	two	CD
nyp.33433056927662	1861	30	pounds	pound	NNS
nyp.33433056927662	1861	31	of	of	IN
nyp.33433056927662	1861	32	force-	force-	NN
nyp.33433056927662	1861	33	meat	meat	NN
nyp.33433056927662	1861	34	,	,	,
nyp.33433056927662	1861	35	as	as	IN
nyp.33433056927662	1861	36	No	no	UH
nyp.33433056927662	1861	37	.	.	.
nyp.33433056927662	1862	1	183	183	CD
nyp.33433056927662	1862	2	,	,	,
nyp.33433056927662	1862	3	fill	fill	VB
nyp.33433056927662	1862	4	the	the	DT
nyp.33433056927662	1862	5	inside	inside	NN
nyp.33433056927662	1862	6	of	of	IN
nyp.33433056927662	1862	7	the	the	DT
nyp.33433056927662	1862	8	partridges	partridge	NNS
nyp.33433056927662	1862	9	with	with	IN
nyp.33433056927662	1862	10	it	-PRON-	PRP
nyp.33433056927662	1862	11	,	,	,
nyp.33433056927662	1862	12	and	and	CC
nyp.33433056927662	1862	13	some	some	DT
nyp.33433056927662	1862	14	green	green	JJ
nyp.33433056927662	1862	15	truffles	truffle	NNS
nyp.33433056927662	1862	16	sliced	slice	VBN
nyp.33433056927662	1862	17	;	;	:
nyp.33433056927662	1862	18	line	line	NN
nyp.33433056927662	1862	19	a	a	DT
nyp.33433056927662	1862	20	round	round	JJ
nyp.33433056927662	1862	21	earthen	earthen	JJ
nyp.33433056927662	1862	22	pot	pot	NN
nyp.33433056927662	1862	23	with	with	IN
nyp.33433056927662	1862	24	slices	slice	NNS
nyp.33433056927662	1862	25	of	of	IN
nyp.33433056927662	1862	26	fat	fat	JJ
nyp.33433056927662	1862	27	bacon	bacon	NN
nyp.33433056927662	1862	28	;	;	:
nyp.33433056927662	1862	29	lay	lay	VB
nyp.33433056927662	1862	30	some	some	DT
nyp.33433056927662	1862	31	of	of	IN
nyp.33433056927662	1862	32	the	the	DT
nyp.33433056927662	1862	33	force-	force-	NNP
nyp.33433056927662	1862	34	meat	meat	NN
nyp.33433056927662	1862	35	at	at	IN
nyp.33433056927662	1862	36	bottom	bottom	NN
nyp.33433056927662	1862	37	;	;	:
nyp.33433056927662	1862	38	with	with	IN
nyp.33433056927662	1862	39	plenty	plenty	NN
nyp.33433056927662	1862	40	of	of	IN
nyp.33433056927662	1862	41	truffles	truffle	NNS
nyp.33433056927662	1862	42	'	'	''
nyp.33433056927662	1862	43	;	;	:
nyp.33433056927662	1862	44	put	put	VB
nyp.33433056927662	1862	45	the	the	DT
nyp.33433056927662	1862	46	par-	par-	NN
nyp.33433056927662	1862	47	tridges	tridge	NNS
nyp.33433056927662	1862	48	in	in	RP
nyp.33433056927662	1862	49	,	,	,
nyp.33433056927662	1862	50	and	and	CC
nyp.33433056927662	1862	51	fill	fill	VB
nyp.33433056927662	1862	52	up	up	RP
nyp.33433056927662	1862	53	the	the	DT
nyp.33433056927662	1862	54	vacancy	vacancy	NN
nyp.33433056927662	1862	55	with	with	IN
nyp.33433056927662	1862	56	forcemeat	forcemeat	NNP
nyp.33433056927662	1862	57	and	and	CC
nyp.33433056927662	1862	58	truffles	truffle	NNS
nyp.33433056927662	1862	59	;	;	,
nyp.33433056927662	1862	60	put	put	VB
nyp.33433056927662	1862	61	half	half	PDT
nyp.33433056927662	1862	62	a	a	DT
nyp.33433056927662	1862	63	pint	pint	NN
nyp.33433056927662	1862	64	of	of	IN
nyp.33433056927662	1862	65	gravy	gravy	NN
nyp.33433056927662	1862	66	(	(	-LRB-
nyp.33433056927662	1862	67	No	no	UH
nyp.33433056927662	1862	68	.	.	.
nyp.33433056927662	1863	1	6	6	LS
nyp.33433056927662	1863	2	.	.	.
nyp.33433056927662	1863	3	)	)	-RRB-
nyp.33433056927662	1864	1	in	in	IN
nyp.33433056927662	1864	2	it	-PRON-	PRP
nyp.33433056927662	1864	3	;	;	:
nyp.33433056927662	1864	4	cover	cover	VB
nyp.33433056927662	1864	5	over	over	RP
nyp.33433056927662	1864	6	with	with	IN
nyp.33433056927662	1864	7	fat	fat	JJ
nyp.33433056927662	1864	8	bacon	bacon	NN
nyp.33433056927662	1864	9	,	,	,
nyp.33433056927662	1864	10	and	and	CC
nyp.33433056927662	1864	11	bake	bake	VB
nyp.33433056927662	1864	12	it	-PRON-	PRP
nyp.33433056927662	1864	13	two	two	CD
nyp.33433056927662	1864	14	hours	hour	NNS
nyp.33433056927662	1864	15	;	;	:
nyp.33433056927662	1864	16	when	when	WRB
nyp.33433056927662	1864	17	done	do	VBN
nyp.33433056927662	1864	18	fill	fill	VBP
nyp.33433056927662	1864	19	the	the	DT
nyp.33433056927662	1864	20	pan	pan	NN
nyp.33433056927662	1864	21	up	up	RP
nyp.33433056927662	1864	22	with	with	IN
nyp.33433056927662	1864	23	boiling	boil	VBG
nyp.33433056927662	1864	24	hog	hog	NN
nyp.33433056927662	1864	25	's	's	POS
nyp.33433056927662	1864	26	lard	lard	NN
nyp.33433056927662	1864	27	,	,	,
nyp.33433056927662	1864	28	and	and	CC
nyp.33433056927662	1864	29	let	let	VB
nyp.33433056927662	1864	30	it	-PRON-	PRP
nyp.33433056927662	1864	31	stand	stand	VB
nyp.33433056927662	1864	32	to	to	TO
nyp.33433056927662	1864	33	cool	cool	VB
nyp.33433056927662	1864	34	.	.	.
nyp.33433056927662	1865	1	321	321	CD
nyp.33433056927662	1865	2	.	.	.
nyp.33433056927662	1866	1	Potted	Potted	NNP
nyp.33433056927662	1866	2	Partridges	Partridges	NNP
nyp.33433056927662	1866	3	.	.	.
nyp.33433056927662	1867	1	Truss	truss	VB
nyp.33433056927662	1867	2	them	-PRON-	PRP
nyp.33433056927662	1867	3	as	as	IN
nyp.33433056927662	1867	4	for	for	IN
nyp.33433056927662	1867	5	boiling	boiling	NN
nyp.33433056927662	1867	6	;	;	:
nyp.33433056927662	1867	7	season	season	NN
nyp.33433056927662	1867	8	inside	inside	RB
nyp.33433056927662	1867	9	with	with	IN
nyp.33433056927662	1867	10	pep-	pep-	NN
nyp.33433056927662	1867	11	per	per	NN
nyp.33433056927662	1867	12	,	,	,
nyp.33433056927662	1867	13	salt	salt	NN
nyp.33433056927662	1867	14	,	,	,
nyp.33433056927662	1867	15	and	and	CC
nyp.33433056927662	1867	16	whole	whole	JJ
nyp.33433056927662	1867	17	pepper	pepper	NN
nyp.33433056927662	1867	18	;	;	:
nyp.33433056927662	1867	19	place	place	VB
nyp.33433056927662	1867	20	them	-PRON-	PRP
nyp.33433056927662	1867	21	in	in	IN
nyp.33433056927662	1867	22	a	a	DT
nyp.33433056927662	1867	23	stew	stew	NN
nyp.33433056927662	1867	24	-	-	HYPH
nyp.33433056927662	1867	25	pan	pan	NN
nyp.33433056927662	1867	26	,	,	,
nyp.33433056927662	1867	27	lined	line	VBN
nyp.33433056927662	1867	28	with	with	IN
nyp.33433056927662	1867	29	slices	slice	NNS
nyp.33433056927662	1867	30	of	of	IN
nyp.33433056927662	1867	31	lean	lean	JJ
nyp.33433056927662	1867	32	ham	ham	NNP
nyp.33433056927662	1867	33	;	;	:
nyp.33433056927662	1867	34	put	put	VB
nyp.33433056927662	1867	35	a	a	DT
nyp.33433056927662	1867	36	large	large	JJ
nyp.33433056927662	1867	37	bunch	bunch	NN
nyp.33433056927662	1867	38	of	of	IN
nyp.33433056927662	1867	39	thyme	thyme	NNS
nyp.33433056927662	1867	40	in	in	IN
nyp.33433056927662	1867	41	it	-PRON-	PRP
nyp.33433056927662	1867	42	,	,	,
nyp.33433056927662	1867	43	and	and	CC
nyp.33433056927662	1867	44	a	a	DT
nyp.33433056927662	1867	45	handful	handful	NN
nyp.33433056927662	1867	46	of	of	IN
nyp.33433056927662	1867	47	whole	whole	JJ
nyp.33433056927662	1867	48	pepper	pepper	NN
nyp.33433056927662	1867	49	and	and	CC
nyp.33433056927662	1867	50	all-	all-	NN
nyp.33433056927662	1867	51	spice	spice	NN
nyp.33433056927662	1867	52	;	;	:
nyp.33433056927662	1867	53	cover	cover	VB
nyp.33433056927662	1867	54	over	over	RP
nyp.33433056927662	1867	55	with	with	IN
nyp.33433056927662	1867	56	slices	slice	NNS
nyp.33433056927662	1867	57	of	of	IN
nyp.33433056927662	1867	58	ham	ham	NN
nyp.33433056927662	1867	59	;	;	:
nyp.33433056927662	1867	60	put	put	VB
nyp.33433056927662	1867	61	a	a	DT
nyp.33433056927662	1867	62	pint	pint	NN
nyp.33433056927662	1867	63	of	of	IN
nyp.33433056927662	1867	64	water	water	NN
nyp.33433056927662	1867	65	to	to	IN
nyp.33433056927662	1867	66	them	-PRON-	PRP
nyp.33433056927662	1867	67	;	;	:
nyp.33433056927662	1867	68	paste	paste	VB
nyp.33433056927662	1867	69	the	the	DT
nyp.33433056927662	1867	70	cover	cover	NN
nyp.33433056927662	1867	71	of	of	IN
nyp.33433056927662	1867	72	the	the	DT
nyp.33433056927662	1867	73	stew	stew	NN
nyp.33433056927662	1867	74	-	-	HYPH
nyp.33433056927662	1867	75	pan	pan	NN
nyp.33433056927662	1867	76	all	all	DT
nyp.33433056927662	1867	77	round	round	NN
nyp.33433056927662	1867	78	,	,	,
nyp.33433056927662	1867	79	and	and	CC
nyp.33433056927662	1867	80	let	let	VB
nyp.33433056927662	1867	81	nem	nem	NNP
nyp.33433056927662	1867	82	stew	stew	VB
nyp.33433056927662	1867	83	gently	gently	RB
nyp.33433056927662	1867	84	two	two	CD
nyp.33433056927662	1867	85	hours	hour	NNS
nyp.33433056927662	1867	86	;	;	:
nyp.33433056927662	1867	87	after	after	IN
nyp.33433056927662	1867	88	re-	re-	RB
nyp.33433056927662	1867	89	maining	maining	NN
nyp.33433056927662	1867	90	in	in	IN
nyp.33433056927662	1867	91	the	the	DT
nyp.33433056927662	1867	92	pan	pan	NN
nyp.33433056927662	1867	93	till	till	IN
nyp.33433056927662	1867	94	cold	cold	NN
nyp.33433056927662	1867	95	,	,	,
nyp.33433056927662	1867	96	put	put	VBD
nyp.33433056927662	1867	97	them	-PRON-	PRP
nyp.33433056927662	1867	98	separately	separately	RB
nyp.33433056927662	1867	99	in	in	IN
nyp.33433056927662	1867	100	pots	pot	NNS
nyp.33433056927662	1867	101	,	,	,
nyp.33433056927662	1867	102	with	with	IN
nyp.33433056927662	1867	103	a	a	DT
nyp.33433056927662	1867	104	few	few	JJ
nyp.33433056927662	1867	105	whole	whole	JJ
nyp.33433056927662	1867	106	peppercorns	peppercorn	NNS
nyp.33433056927662	1867	107	in	in	IN
nyp.33433056927662	1867	108	each	each	DT
nyp.33433056927662	1867	109	;	;	:
nyp.33433056927662	1867	110	pour	pour	VB
nyp.33433056927662	1867	111	boiling	boiling	NN
nyp.33433056927662	1867	112	clarified	clarify	VBN
nyp.33433056927662	1867	113	butter	butter	NN
nyp.33433056927662	1867	114	to	to	TO
nyp.33433056927662	1867	115	cover	cover	VB
nyp.33433056927662	1867	116	them	-PRON-	PRP
nyp.33433056927662	1867	117	,	,	,
nyp.33433056927662	1867	118	and	and	CC
nyp.33433056927662	1867	119	fill	fill	VB
nyp.33433056927662	1867	120	up	up	RP
nyp.33433056927662	1867	121	.	.	.
nyp.33433056927662	1868	1	"	"	``
nyp.33433056927662	1868	2	Tie	tie	VB
nyp.33433056927662	1868	3	the	the	DT
nyp.33433056927662	1868	4	pots	pot	NNS
nyp.33433056927662	1868	5	over	over	RP
nyp.33433056927662	1868	6	with	with	IN
nyp.33433056927662	1868	7	bladders	bladder	NNS
nyp.33433056927662	1868	8	when	when	WRB
nyp.33433056927662	1868	9	cold	cold	JJ
nyp.33433056927662	1868	10	;	;	:
nyp.33433056927662	1868	11	keep	keep	VB
nyp.33433056927662	1868	12	them	-PRON-	PRP
nyp.33433056927662	1868	13	in	in	IN
nyp.33433056927662	1868	14	a	a	DT
nyp.33433056927662	1868	15	cool	cool	JJ
nyp.33433056927662	1868	16	place	place	NN
nyp.33433056927662	1868	17	.	.	.
nyp.33433056927662	1869	1	322	322	CD
nyp.33433056927662	1869	2	.	.	.
nyp.33433056927662	1870	1	Moor	Moor	NNP
nyp.33433056927662	1870	2	Game	Game	NNP
nyp.33433056927662	1870	3	.	.	.
nyp.33433056927662	1871	1	Roast	roast	VB
nyp.33433056927662	1871	2	them	-PRON-	PRP
nyp.33433056927662	1871	3	half	half	PDT
nyp.33433056927662	1871	4	an	an	DT
nyp.33433056927662	1871	5	hour	hour	NN
nyp.33433056927662	1871	6	;	;	:
nyp.33433056927662	1871	7	(	(	-LRB-
nyp.33433056927662	1871	8	See	see	VB
nyp.33433056927662	1871	9	Roasting	roasting	NN
nyp.33433056927662	1871	10	,	,	,
nyp.33433056927662	1871	11	No	no	UH
nyp.33433056927662	1871	12	.	.	.
nyp.33433056927662	1872	1	249	249	CD
nyp.33433056927662	1872	2	.	.	.
nyp.33433056927662	1872	3	)	)	-RRB-
nyp.33433056927662	1873	1	serve	serve	VB
nyp.33433056927662	1873	2	fried	fried	JJ
nyp.33433056927662	1873	3	bread	bread	NN
nyp.33433056927662	1873	4	crumbs	crumb	NNS
nyp.33433056927662	1873	5	;	;	:
nyp.33433056927662	1873	6	bread	bread	NN
nyp.33433056927662	1873	7	sauce	sauce	NN
nyp.33433056927662	1873	8	and	and	CC
nyp.33433056927662	1873	9	sliced	slice	VBN
nyp.33433056927662	1873	10	w	w	NN
nyp.33433056927662	1873	11	onions	onion	NNS
nyp.33433056927662	1873	12	,	,	,
nyp.33433056927662	1873	13	in	in	IN
nyp.33433056927662	1873	14	a	a	DT
nyp.33433056927662	1873	15	little	little	JJ
nyp.33433056927662	1873	16	wat	wat	NN
nyp.33433056927662	1873	17	in	in	IN
nyp.33433056927662	1873	18	the	the	DT
nyp.33433056927662	1873	19	sauce	sauce	NN
nyp.33433056927662	1873	20	-	-	HYPH
nyp.33433056927662	1873	21	boat	boat	NN
nyp.33433056927662	1873	22	.	.	.
nyp.33433056927662	1874	1	Note.-Moor	Note.-Moor	NNP
nyp.33433056927662	1874	2	game	game	NN
nyp.33433056927662	1874	3	are	be	VBP
nyp.33433056927662	1874	4	served	serve	VBN
nyp.33433056927662	1874	5	in	in	IN
nyp.33433056927662	1874	6	made	make	VBN
nyp.33433056927662	1874	7	dishes	dish	NNS
nyp.33433056927662	1874	8	exactly	exactly	RB
nyp.33433056927662	1874	9	as	as	IN
nyp.33433056927662	1874	10	other	other	JJ
nyp.33433056927662	1874	11	game	game	NN
nyp.33433056927662	1874	12	.	.	.
nyp.33433056927662	1875	1	(	(	-LRB-
nyp.33433056927662	1875	2	See	see	VB
nyp.33433056927662	1875	3	Pheasants	pheasant	NNS
nyp.33433056927662	1875	4	.	.	.
nyp.33433056927662	1875	5	)	)	-RRB-
nyp.33433056927662	1876	1	PASTRY	PASTRY	NNP
nyp.33433056927662	1876	2	.	.	.
nyp.33433056927662	1877	1	81	81	CD
nyp.33433056927662	1877	2	323	323	CD
nyp.33433056927662	1877	3	.	.	.
nyp.33433056927662	1878	1	Roast	Roast	NNP
nyp.33433056927662	1878	2	Woodcocks	Woodcocks	NNP
nyp.33433056927662	1878	3	.	.	.
nyp.33433056927662	1879	1	Roast	roast	VB
nyp.33433056927662	1879	2	them	-PRON-	PRP
nyp.33433056927662	1879	3	twenty	twenty	CD
nyp.33433056927662	1879	4	minutes	minute	NNS
nyp.33433056927662	1879	5	;	;	:
nyp.33433056927662	1879	6	let	let	VB
nyp.33433056927662	1879	7	the	the	DT
nyp.33433056927662	1879	8	trail	trail	NN
nyp.33433056927662	1879	9	drop	drop	VB
nyp.33433056927662	1879	10	out	out	RP
nyp.33433056927662	1879	11	on	on	IN
nyp.33433056927662	1879	12	a	a	DT
nyp.33433056927662	1879	13	plate	plate	NN
nyp.33433056927662	1879	14	,	,	,
nyp.33433056927662	1879	15	as	as	IN
nyp.33433056927662	1879	16	it	-PRON-	PRP
nyp.33433056927662	1879	17	roasts	roast	VBZ
nyp.33433056927662	1879	18	;	;	:
nyp.33433056927662	1879	19	send	send	VB
nyp.33433056927662	1879	20	the	the	DT
nyp.33433056927662	1879	21	woodcocks	woodcock	NNS
nyp.33433056927662	1879	22	on	on	IN
nyp.33433056927662	1879	23	a	a	DT
nyp.33433056927662	1879	24	toast	toast	NN
nyp.33433056927662	1879	25	,	,	,
nyp.33433056927662	1879	26	buttered	buttered	JJ
nyp.33433056927662	1879	27	,	,	,
nyp.33433056927662	1879	28	with	with	IN
nyp.33433056927662	1879	29	the	the	DT
nyp.33433056927662	1879	30	trail	trail	NN
nyp.33433056927662	1879	31	spread	spread	VBD
nyp.33433056927662	1879	32	on	on	IN
nyp.33433056927662	1879	33	it	-PRON-	PRP
nyp.33433056927662	1879	34	,	,	,
nyp.33433056927662	1879	35	and	and	CC
nyp.33433056927662	1879	36	some	some	DT
nyp.33433056927662	1879	37	melted	melt	VBN
nyp.33433056927662	1879	38	butter	butter	NN
nyp.33433056927662	1879	39	poured	pour	VBD
nyp.33433056927662	1879	40	over	over	RP
nyp.33433056927662	1879	41	it	-PRON-	PRP
nyp.33433056927662	1879	42	quite	quite	RB
nyp.33433056927662	1879	43	hot	hot	JJ
nyp.33433056927662	1879	44	;	;	:
nyp.33433056927662	1879	45	send	send	VB
nyp.33433056927662	1879	46	gravy	gravy	NN
nyp.33433056927662	1879	47	in	in	IN
nyp.33433056927662	1879	48	a	a	DT
nyp.33433056927662	1879	49	boat	boat	NN
nyp.33433056927662	1879	50	.	.	.
nyp.33433056927662	1880	1	324	324	CD
nyp.33433056927662	1880	2	.	.	.
nyp.33433056927662	1881	1	Woodcock	Woodcock	NNP
nyp.33433056927662	1881	2	Pie	Pie	NNP
nyp.33433056927662	1881	3	.	.	.
nyp.33433056927662	1882	1	Take	take	VB
nyp.33433056927662	1882	2	the	the	DT
nyp.33433056927662	1882	3	trail	trail	NN
nyp.33433056927662	1882	4	and	and	CC
nyp.33433056927662	1882	5	pound	pound	VB
nyp.33433056927662	1882	6	it	-PRON-	PRP
nyp.33433056927662	1882	7	with	with	IN
nyp.33433056927662	1882	8	the	the	DT
nyp.33433056927662	1882	9	forcemeat	forcemeat	NN
nyp.33433056927662	1882	10	;	;	:
nyp.33433056927662	1882	11	(	(	-LRB-
nyp.33433056927662	1882	12	No	no	UH
nyp.33433056927662	1882	13	.	.	.
nyp.33433056927662	1882	14	'	'	''
nyp.33433056927662	1883	1	183	183	CD
nyp.33433056927662	1883	2	.	.	.
nyp.33433056927662	1883	3	)	)	-RRB-
nyp.33433056927662	1884	1	put	put	VB
nyp.33433056927662	1884	2	twelve	twelve	CD
nyp.33433056927662	1884	3	mushrooms	mushroom	NNS
nyp.33433056927662	1884	4	,	,	,
nyp.33433056927662	1884	5	twelve	twelve	CD
nyp.33433056927662	1884	6	truffles	truffle	NNS
nyp.33433056927662	1884	7	in	in	IN
nyp.33433056927662	1884	8	slices	slice	NNS
nyp.33433056927662	1884	9	,	,	,
nyp.33433056927662	1884	10	in	in	IN
nyp.33433056927662	1884	11	the	the	DT
nyp.33433056927662	1884	12	pie	pie	NN
nyp.33433056927662	1884	13	;	;	:
nyp.33433056927662	1884	14	cover	cover	VB
nyp.33433056927662	1884	15	with	with	IN
nyp.33433056927662	1884	16	puff	puff	NN
nyp.33433056927662	1884	17	paste	paste	NN
nyp.33433056927662	1884	18	,	,	,
nyp.33433056927662	1884	19	(	(	-LRB-
nyp.33433056927662	1884	20	No	no	UH
nyp.33433056927662	1884	21	.	.	.
nyp.33433056927662	1885	1	329	329	CD
nyp.33433056927662	1885	2	.	.	.
nyp.33433056927662	1885	3	)	)	-RRB-
nyp.33433056927662	1886	1	and	and	CC
nyp.33433056927662	1886	2	bake	bake	VB
nyp.33433056927662	1886	3	it	-PRON-	PRP
nyp.33433056927662	1886	4	three	three	CD
nyp.33433056927662	1886	5	quarters	quarter	NNS
nyp.33433056927662	1886	6	of	of	IN
nyp.33433056927662	1886	7	an	an	DT
nyp.33433056927662	1886	8	hour	hour	NN
nyp.33433056927662	1886	9	;	;	:
nyp.33433056927662	1886	10	when	when	WRB
nyp.33433056927662	1886	11	done	do	VBN
nyp.33433056927662	1886	12	put	put	NN
nyp.33433056927662	1886	13	gravy	gravy	NN
nyp.33433056927662	1886	14	or	or	CC
nyp.33433056927662	1886	15	brown	brown	JJ
nyp.33433056927662	1886	16	sauce	sauce	NN
nyp.33433056927662	1886	17	,	,	,
nyp.33433056927662	1886	18	as	as	IN
nyp.33433056927662	1886	19	No	no	UH
nyp.33433056927662	1886	20	.	.	.
nyp.33433056927662	1887	1	43	43	CD
nyp.33433056927662	1887	2	,	,	,
nyp.33433056927662	1887	3	in	in	IN
nyp.33433056927662	1887	4	it	-PRON-	PRP
nyp.33433056927662	1887	5	,	,	,
nyp.33433056927662	1887	6	well	well	RB
nyp.33433056927662	1887	7	seasoned	seasoned	JJ
nyp.33433056927662	1887	8	.	.	.
nyp.33433056927662	1888	1	be	be	VB
nyp.33433056927662	1888	2	made	make	VBN
nyp.33433056927662	1888	3	in	in	IN
nyp.33433056927662	1888	4	a	a	DT
nyp.33433056927662	1888	5	standing	stand	VBG
nyp.33433056927662	1888	6	crust	crust	NN
nyp.33433056927662	1888	7	.	.	.
nyp.33433056927662	1889	1	It	-PRON-	PRP
nyp.33433056927662	1889	2	may	may	MD
nyp.33433056927662	1889	3	325	325	CD
nyp.33433056927662	1889	4	.	.	.
nyp.33433056927662	1890	1	Larks	lark	NNS
nyp.33433056927662	1890	2	to	to	TO
nyp.33433056927662	1890	3	roast	roast	VB
nyp.33433056927662	1890	4	.	.	.
nyp.33433056927662	1891	1	Egg	egg	NN
nyp.33433056927662	1891	2	and	and	CC
nyp.33433056927662	1891	3	crumb	crumb	VB
nyp.33433056927662	1891	4	the	the	DT
nyp.33433056927662	1891	5	larks	lark	NNS
nyp.33433056927662	1891	6	when	when	WRB
nyp.33433056927662	1891	7	spitted	spit	VBD
nyp.33433056927662	1891	8	;	;	:
nyp.33433056927662	1891	9	roast	roast	VB
nyp.33433056927662	1891	10	them	-PRON-	PRP
nyp.33433056927662	1891	11	ten	ten	CD
nyp.33433056927662	1891	12	minutes	minute	NNS
nyp.33433056927662	1891	13	;	;	:
nyp.33433056927662	1891	14	serve	serve	VB
nyp.33433056927662	1891	15	them	-PRON-	PRP
nyp.33433056927662	1891	16	on	on	IN
nyp.33433056927662	1891	17	fried	fry	VBN
nyp.33433056927662	1891	18	crumbs	crumb	NNS
nyp.33433056927662	1891	19	of	of	IN
nyp.33433056927662	1891	20	bread	bread	NN
nyp.33433056927662	1891	21	;	;	:
nyp.33433056927662	1891	22	or	or	CC
nyp.33433056927662	1891	23	they	-PRON-	PRP
nyp.33433056927662	1891	24	may	may	MD
nyp.33433056927662	1891	25	be	be	VB
nyp.33433056927662	1891	26	roasted	roast	VBN
nyp.33433056927662	1891	27	with	with	IN
nyp.33433056927662	1891	28	vine	vine	NN
nyp.33433056927662	1891	29	leaves	leave	NNS
nyp.33433056927662	1891	30	and	and	CC
nyp.33433056927662	1891	31	bacon	bacon	NN
nyp.33433056927662	1891	32	.	.	.
nyp.33433056927662	1892	1	326	326	CD
nyp.33433056927662	1892	2	.	.	.
nyp.33433056927662	1893	1	Lark	Lark	NNP
nyp.33433056927662	1893	2	Pie	Pie	NNP
nyp.33433056927662	1893	3	.	.	.
nyp.33433056927662	1894	1	Season	season	NN
nyp.33433056927662	1894	2	the	the	DT
nyp.33433056927662	1894	3	larks	lark	NNS
nyp.33433056927662	1894	4	with	with	IN
nyp.33433056927662	1894	5	pepper	pepper	NN
nyp.33433056927662	1894	6	and	and	CC
nyp.33433056927662	1894	7	salt	salt	NN
nyp.33433056927662	1894	8	;	;	:
nyp.33433056927662	1894	9	fill	fill	VB
nyp.33433056927662	1894	10	with	with	IN
nyp.33433056927662	1894	11	forces	force	NNS
nyp.33433056927662	1894	12	meat	meat	NN
nyp.33433056927662	1894	13	,	,	,
nyp.33433056927662	1894	14	as	as	IN
nyp.33433056927662	1894	15	No	no	UH
nyp.33433056927662	1894	16	.	.	.
nyp.33433056927662	1895	1	183	183	CD
nyp.33433056927662	1895	2	;	;	:
nyp.33433056927662	1895	3	put	put	VB
nyp.33433056927662	1895	4	them	-PRON-	PRP
nyp.33433056927662	1895	5	in	in	IN
nyp.33433056927662	1895	6	a	a	DT
nyp.33433056927662	1895	7	raişed	raişed	JJ
nyp.33433056927662	1895	8	paste	paste	NN
nyp.33433056927662	1895	9	,	,	,
nyp.33433056927662	1895	10	(	(	-LRB-
nyp.33433056927662	1895	11	No	no	UH
nyp.33433056927662	1895	12	,	,	,
nyp.33433056927662	1895	13	332	332	CD
nyp.33433056927662	1895	14	.	.	.
nyp.33433056927662	1895	15	)	)	-RRB-
nyp.33433056927662	1896	1	with	with	IN
nyp.33433056927662	1896	2	forcemeat	forcemeat	NNP
nyp.33433056927662	1896	3	under	under	IN
nyp.33433056927662	1896	4	and	and	CC
nyp.33433056927662	1896	5	over	over	RB
nyp.33433056927662	1896	6	;	;	:
nyp.33433056927662	1896	7	bake	bake	VB
nyp.33433056927662	1896	8	them	-PRON-	PRP
nyp.33433056927662	1896	9	one	one	CD
nyp.33433056927662	1896	10	hour	hour	NN
nyp.33433056927662	1896	11	;	;	:
nyp.33433056927662	1896	12	and	and	CC
nyp.33433056927662	1896	13	put	put	VB
nyp.33433056927662	1896	14	brown	brown	JJ
nyp.33433056927662	1896	15	sauce	sauce	NN
nyp.33433056927662	1896	16	(	(	-LRB-
nyp.33433056927662	1896	17	No	no	UH
nyp.33433056927662	1896	18	.	.	.
nyp.33433056927662	1897	1	43	43	CD
nyp.33433056927662	1897	2	.	.	.
nyp.33433056927662	1897	3	)	)	-RRB-
nyp.33433056927662	1898	1	in	in	IN
nyp.33433056927662	1898	2	the	the	DT
nyp.33433056927662	1898	3	pie	pie	NN
nyp.33433056927662	1898	4	when	when	WRB
nyp.33433056927662	1898	5	done	do	VBN
nyp.33433056927662	1898	6	.	.	.
nyp.33433056927662	1899	1	327	327	CD
nyp.33433056927662	1899	2	.	.	.
nyp.33433056927662	1900	1	Roasted	Roasted	NNP
nyp.33433056927662	1900	2	Wheatears	Wheatears	NNP
nyp.33433056927662	1900	3	.	.	.
nyp.33433056927662	1901	1	Tie	tie	VB
nyp.33433056927662	1901	2	a	a	DT
nyp.33433056927662	1901	3	vine	vine	NN
nyp.33433056927662	1901	4	leaf	leaf	NN
nyp.33433056927662	1901	5	,	,	,
nyp.33433056927662	1901	6	with	with	IN
nyp.33433056927662	1901	7	a	a	DT
nyp.33433056927662	1901	8	small	small	JJ
nyp.33433056927662	1901	9	piece	piece	NN
nyp.33433056927662	1901	10	of	of	IN
nyp.33433056927662	1901	11	bacon	bacon	NN
nyp.33433056927662	1901	12	,	,	,
nyp.33433056927662	1901	13	over	over	IN
nyp.33433056927662	1901	14	the	the	DT
nyp.33433056927662	1901	15	breast	breast	NN
nyp.33433056927662	1901	16	,	,	,
nyp.33433056927662	1901	17	roast	roast	VB
nyp.33433056927662	1901	18	them	-PRON-	PRP
nyp.33433056927662	1901	19	seven	seven	CD
nyp.33433056927662	1901	20	minutes	minute	NNS
nyp.33433056927662	1901	21	,	,	,
nyp.33433056927662	1901	22	and	and	CC
nyp.33433056927662	1901	23	serve	serve	VB
nyp.33433056927662	1901	24	fried	fry	VBN
nyp.33433056927662	1901	25	crumbs	crumb	NNS
nyp.33433056927662	1901	26	under	under	IN
nyp.33433056927662	1901	27	them	-PRON-	PRP
nyp.33433056927662	1901	28	,	,	,
nyp.33433056927662	1901	29	PASTRY	PASTRY	NNP
nyp.33433056927662	1901	30	.	.	.
nyp.33433056927662	1902	1	328	328	CD
nyp.33433056927662	1902	2	.	.	.
nyp.33433056927662	1903	1	As	as	IN
nyp.33433056927662	1903	2	it	-PRON-	PRP
nyp.33433056927662	1903	3	is	be	VBZ
nyp.33433056927662	1903	4	impossible	impossible	JJ
nyp.33433056927662	1903	5	to	to	TO
nyp.33433056927662	1903	6	give	give	VB
nyp.33433056927662	1903	7	all	all	PDT
nyp.33433056927662	1903	8	the	the	DT
nyp.33433056927662	1903	9	varieties	variety	NNS
nyp.33433056927662	1903	10	of	of	IN
nyp.33433056927662	1903	11	Pastry	Pastry	NNP
nyp.33433056927662	1903	12	which	which	WDT
nyp.33433056927662	1903	13	can	can	MD
nyp.33433056927662	1903	14	be	be	VB
nyp.33433056927662	1903	15	made	make	VBN
nyp.33433056927662	1903	16	,	,	,
nyp.33433056927662	1903	17	I	-PRON-	PRP
nyp.33433056927662	1903	18	have	have	VBP
nyp.33433056927662	1903	19	remarked	remark	VBN
nyp.33433056927662	1903	20	those	those	DT
nyp.33433056927662	1903	21	the	the	DT
nyp.33433056927662	1903	22	E	e	NN
nyp.33433056927662	1903	23	5	5	CD
nyp.33433056927662	1903	24	82	82	CD
nyp.33433056927662	1903	25	COOKERT	COOKERT	NNP
nyp.33433056927662	1903	26	easiest	easy	JJS
nyp.33433056927662	1903	27	to	to	TO
nyp.33433056927662	1903	28	accomplish	accomplish	VB
nyp.33433056927662	1903	29	;	;	:
nyp.33433056927662	1903	30	and	and	CC
nyp.33433056927662	1903	31	have	have	VBP
nyp.33433056927662	1903	32	introduced	introduce	VBN
nyp.33433056927662	1903	33	the	the	DT
nyp.33433056927662	1903	34	patterns	pattern	NNS
nyp.33433056927662	1903	35	of	of	IN
nyp.33433056927662	1903	36	pastry	pastry	NN
nyp.33433056927662	1903	37	cutters	cutter	NNS
nyp.33433056927662	1903	38	,	,	,
nyp.33433056927662	1903	39	which	which	WDT
nyp.33433056927662	1903	40	may	may	MD
nyp.33433056927662	1903	41	be	be	VB
nyp.33433056927662	1903	42	formed	form	VBN
nyp.33433056927662	1903	43	in	in	IN
nyp.33433056927662	1903	44	several	several	JJ
nyp.33433056927662	1903	45	ways	way	NNS
nyp.33433056927662	1903	46	,	,	,
nyp.33433056927662	1903	47	as	as	IN
nyp.33433056927662	1903	48	shown	show	VBN
nyp.33433056927662	1903	49	in	in	IN
nyp.33433056927662	1903	50	the	the	DT
nyp.33433056927662	1903	51	Pastry	Pastry	NNP
nyp.33433056927662	1903	52	Plates	Plates	NNPS
nyp.33433056927662	1903	53	,	,	,
nyp.33433056927662	1903	54	Nos	Nos	NNP
nyp.33433056927662	1903	55	.	.	.
nyp.33433056927662	1904	1	1	1	CD
nyp.33433056927662	1904	2	,	,	,
nyp.33433056927662	1904	3	2	2	CD
nyp.33433056927662	1904	4	,	,	,
nyp.33433056927662	1904	5	and	and	CC
nyp.33433056927662	1904	6	3	3	CD
nyp.33433056927662	1904	7	,	,	,
nyp.33433056927662	1904	8	which	which	WDT
nyp.33433056927662	1904	9	,	,	,
nyp.33433056927662	1904	10	on	on	IN
nyp.33433056927662	1904	11	a	a	DT
nyp.33433056927662	1904	12	reference	reference	NN
nyp.33433056927662	1904	13	,	,	,
nyp.33433056927662	1904	14	will	will	MD
nyp.33433056927662	1904	15	be	be	VB
nyp.33433056927662	1904	16	found	find	VBN
nyp.33433056927662	1904	17	to	to	TO
nyp.33433056927662	1904	18	correspond	correspond	VB
nyp.33433056927662	1904	19	with	with	IN
nyp.33433056927662	1904	20	the	the	DT
nyp.33433056927662	1904	21	cutters	cutter	NNS
nyp.33433056927662	1904	22	specified	specify	VBN
nyp.33433056927662	1904	23	;	;	:
nyp.33433056927662	1904	24	and	and	CC
nyp.33433056927662	1904	25	which	which	WDT
nyp.33433056927662	1904	26	will	will	MD
nyp.33433056927662	1904	27	be	be	VB
nyp.33433056927662	1904	28	very	very	RB
nyp.33433056927662	1904	29	useful	useful	JJ
nyp.33433056927662	1904	30	in	in	IN
nyp.33433056927662	1904	31	other	other	JJ
nyp.33433056927662	1904	32	ways	way	NNS
nyp.33433056927662	1904	33	of	of	IN
nyp.33433056927662	1904	34	ornamenting	ornamenting	NN
nyp.33433056927662	1904	35	dishes	dish	NNS
nyp.33433056927662	1904	36	,	,	,
nyp.33433056927662	1904	37	In	in	IN
nyp.33433056927662	1904	38	remarking	remark	VBG
nyp.33433056927662	1904	39	of	of	IN
nyp.33433056927662	1904	40	pastry	pastry	NN
nyp.33433056927662	1904	41	in	in	IN
nyp.33433056927662	1904	42	general	general	JJ
nyp.33433056927662	1904	43	,	,	,
nyp.33433056927662	1904	44	the	the	DT
nyp.33433056927662	1904	45	principal	principal	JJ
nyp.33433056927662	1904	46	ob-	ob-	JJ
nyp.33433056927662	1904	47	ject	ject	NNP
nyp.33433056927662	1904	48	is	be	VBZ
nyp.33433056927662	1904	49	to	to	TO
nyp.33433056927662	1904	50	have	have	VB
nyp.33433056927662	1904	51	it	-PRON-	PRP
nyp.33433056927662	1904	52	light	light	JJ
nyp.33433056927662	1904	53	,	,	,
nyp.33433056927662	1904	54	without	without	IN
nyp.33433056927662	1904	55	being	be	VBG
nyp.33433056927662	1904	56	greasy	greasy	JJ
nyp.33433056927662	1904	57	;	;	:
nyp.33433056927662	1904	58	and	and	CC
nyp.33433056927662	1904	59	well	well	RB
nyp.33433056927662	1904	60	baked	baked	JJ
nyp.33433056927662	1904	61	,	,	,
nyp.33433056927662	1904	62	of	of	IN
nyp.33433056927662	1904	63	a	a	DT
nyp.33433056927662	1904	64	fine	fine	JJ
nyp.33433056927662	1904	65	colour	colour	NN
nyp.33433056927662	1904	66	,	,	,
nyp.33433056927662	1904	67	without	without	IN
nyp.33433056927662	1904	68	being	be	VBG
nyp.33433056927662	1904	69	burnt	burn	VBN
nyp.33433056927662	1904	70	;	;	:
nyp.33433056927662	1904	71	as	as	IN
nyp.33433056927662	1904	72	the	the	DT
nyp.33433056927662	1904	73	least	least	JJS
nyp.33433056927662	1904	74	particle	particle	NN
nyp.33433056927662	1904	75	being	be	VBG
nyp.33433056927662	1904	76	so	so	RB
nyp.33433056927662	1904	77	gives	give	VBZ
nyp.33433056927662	1904	78	it	-PRON-	PRP
nyp.33433056927662	1904	79	a	a	DT
nyp.33433056927662	1904	80	most	most	RBS
nyp.33433056927662	1904	81	disagreeable	disagreeable	JJ
nyp.33433056927662	1904	82	flavour	flavour	NN
nyp.33433056927662	1904	83	,	,	,
nyp.33433056927662	1904	84	and	and	CC
nyp.33433056927662	1904	85	spoils	spoil	VBZ
nyp.33433056927662	1904	86	it	-PRON-	PRP
nyp.33433056927662	1904	87	.	.	.
nyp.33433056927662	1905	1	Therefore	therefore	RB
nyp.33433056927662	1905	2	to	to	TO
nyp.33433056927662	1905	3	bake	bake	VB
nyp.33433056927662	1905	4	well	well	RB
nyp.33433056927662	1905	5	,	,	,
nyp.33433056927662	1905	6	it	-PRON-	PRP
nyp.33433056927662	1905	7	must	must	MD
nyp.33433056927662	1905	8	be	be	VB
nyp.33433056927662	1905	9	attended	attend	VBN
nyp.33433056927662	1905	10	to	to	IN
nyp.33433056927662	1905	11	;	;	:
nyp.33433056927662	1905	12	as	as	IN
nyp.33433056927662	1905	13	it	-PRON-	PRP
nyp.33433056927662	1905	14	is	be	VBZ
nyp.33433056927662	1905	15	usually	usually	RB
nyp.33433056927662	1905	16	said	say	VBN
nyp.33433056927662	1905	17	,	,	,
nyp.33433056927662	1905	18	when	when	WRB
nyp.33433056927662	1905	19	the	the	DT
nyp.33433056927662	1905	20	paste	paste	NN
nyp.33433056927662	1905	21	is	be	VBZ
nyp.33433056927662	1905	22	burnt	burn	VBN
nyp.33433056927662	1905	23	,	,	,
nyp.33433056927662	1905	24	the	the	DT
nyp.33433056927662	1905	25	oven	oven	NN
nyp.33433056927662	1905	26	has	have	VBZ
nyp.33433056927662	1905	27	spoiled	spoil	VBN
nyp.33433056927662	1905	28	it	-PRON-	PRP
nyp.33433056927662	1905	29	:	:	:
nyp.33433056927662	1905	30	which	which	WDT
nyp.33433056927662	1905	31	plainly	plainly	RB
nyp.33433056927662	1905	32	shows	show	VBZ
nyp.33433056927662	1905	33	that	that	IN
nyp.33433056927662	1905	34	it	-PRON-	PRP
nyp.33433056927662	1905	35	should	should	MD
nyp.33433056927662	1905	36	not	not	RB
nyp.33433056927662	1905	37	be	be	VB
nyp.33433056927662	1905	38	left	leave	VBN
nyp.33433056927662	1905	39	to	to	IN
nyp.33433056927662	1905	40	itself	-PRON-	PRP
nyp.33433056927662	1905	41	.	.	.
nyp.33433056927662	1906	1	I	-PRON-	PRP
nyp.33433056927662	1906	2	would	would	MD
nyp.33433056927662	1906	3	advise	advise	VB
nyp.33433056927662	1906	4	in	in	IN
nyp.33433056927662	1906	5	general	general	JJ
nyp.33433056927662	1906	6	a	a	DT
nyp.33433056927662	1906	7	moderately	moderately	RB
nyp.33433056927662	1906	8	heated	heated	JJ
nyp.33433056927662	1906	9	oven	oven	NN
nyp.33433056927662	1906	10	,	,	,
nyp.33433056927662	1906	11	as	as	IN
nyp.33433056927662	1906	12	few	few	JJ
nyp.33433056927662	1906	13	things	thing	NNS
nyp.33433056927662	1906	14	require	require	VBP
nyp.33433056927662	1906	15	a	a	DT
nyp.33433056927662	1906	16	burning	burn	VBG
nyp.33433056927662	1906	17	one	one	NN
nyp.33433056927662	1906	18	;	;	:
nyp.33433056927662	1906	19	and	and	CC
nyp.33433056927662	1906	20	with	with	IN
nyp.33433056927662	1906	21	care	care	NN
nyp.33433056927662	1906	22	and	and	CC
nyp.33433056927662	1906	23	attention	attention	NN
nyp.33433056927662	1906	24	,	,	,
nyp.33433056927662	1906	25	turning	turn	VBG
nyp.33433056927662	1906	26	the	the	DT
nyp.33433056927662	1906	27	things	thing	NNS
nyp.33433056927662	1906	28	frequently	frequently	RB
nyp.33433056927662	1906	29	,	,	,
nyp.33433056927662	1906	30	and	and	CC
nyp.33433056927662	1906	31	regu-	regu-	NNP
nyp.33433056927662	1906	32	lating	late	VBG
nyp.33433056927662	1906	33	the	the	DT
nyp.33433056927662	1906	34	heat	heat	NN
nyp.33433056927662	1906	35	according	accord	VBG
nyp.33433056927662	1906	36	to	to	IN
nyp.33433056927662	1906	37	circumstances	circumstance	NNS
nyp.33433056927662	1906	38	,	,	,
nyp.33433056927662	1906	39	little	little	JJ
nyp.33433056927662	1906	40	da-	da-	JJ
nyp.33433056927662	1906	41	mage	mage	NN
nyp.33433056927662	1906	42	can	can	MD
nyp.33433056927662	1906	43	happen	happen	VB
nyp.33433056927662	1906	44	.	.	.
nyp.33433056927662	1907	1	All	all	DT
nyp.33433056927662	1907	2	puff	puff	VBP
nyp.33433056927662	1907	3	paste	paste	NN
nyp.33433056927662	1907	4	articles	article	NNS
nyp.33433056927662	1907	5	require	require	VBP
nyp.33433056927662	1907	6	a	a	DT
nyp.33433056927662	1907	7	brisk	brisk	JJ
nyp.33433056927662	1907	8	oven	oven	NN
nyp.33433056927662	1907	9	;	;	:
nyp.33433056927662	1907	10	pies	pie	NNS
nyp.33433056927662	1907	11	,	,	,
nyp.33433056927662	1907	12	tarts	tart	NNS
nyp.33433056927662	1907	13	,	,	,
nyp.33433056927662	1907	14	puddings	pudding	NNS
nyp.33433056927662	1907	15	,	,	,
nyp.33433056927662	1907	16	and	and	CC
nyp.33433056927662	1907	17	biscuits	biscuit	NNS
nyp.33433056927662	1907	18	,	,	,
nyp.33433056927662	1907	19	a	a	DT
nyp.33433056927662	1907	20	moderate	moderate	JJ
nyp.33433056927662	1907	21	one	one	NN
nyp.33433056927662	1907	22	;	;	:
nyp.33433056927662	1907	23	cakes	cake	NNS
nyp.33433056927662	1907	24	,	,	,
nyp.33433056927662	1907	25	which	which	WDT
nyp.33433056927662	1907	26	require	require	VBP
nyp.33433056927662	1907	27	a	a	DT
nyp.33433056927662	1907	28	long	long	JJ
nyp.33433056927662	1907	29	time	time	NN
nyp.33433056927662	1907	30	baking	baking	NN
nyp.33433056927662	1907	31	,	,	,
nyp.33433056927662	1907	32	a	a	DT
nyp.33433056927662	1907	33	cool	cool	JJ
nyp.33433056927662	1907	34	one	one	CD
nyp.33433056927662	1907	35	.	.	.
nyp.33433056927662	1908	1	Meats	meat	NNS
nyp.33433056927662	1908	2	of	of	IN
nyp.33433056927662	1908	3	all	all	DT
nyp.33433056927662	1908	4	description	description	NN
nyp.33433056927662	1908	5	a	a	DT
nyp.33433056927662	1908	6	hot	hot	JJ
nyp.33433056927662	1908	7	oven	oven	NN
nyp.33433056927662	1908	8	,	,	,
nyp.33433056927662	1908	9	and	and	CC
nyp.33433056927662	1908	10	to	to	TO
nyp.33433056927662	1908	11	be	be	VB
nyp.33433056927662	1908	12	turned	turn	VBN
nyp.33433056927662	1908	13	frequently	frequently	RB
nyp.33433056927662	1908	14	.	.	.
nyp.33433056927662	1909	1	329	329	CD
nyp.33433056927662	1909	2	.	.	.
nyp.33433056927662	1910	1	Puff	Puff	NNP
nyp.33433056927662	1910	2	Paste	Paste	NNP
nyp.33433056927662	1910	3	,	,	,
nyp.33433056927662	1910	4	light	light	NN
nyp.33433056927662	1910	5	.	.	.
nyp.33433056927662	1911	1	To	to	TO
nyp.33433056927662	1911	2	make	make	VB
nyp.33433056927662	1911	3	light	light	JJ
nyp.33433056927662	1911	4	puff	puff	NN
nyp.33433056927662	1911	5	paste	paste	VB
nyp.33433056927662	1911	6	it	-PRON-	PRP
nyp.33433056927662	1911	7	only	only	RB
nyp.33433056927662	1911	8	requires	require	VBZ
nyp.33433056927662	1911	9	attention	attention	NN
nyp.33433056927662	1911	10	in	in	IN
nyp.33433056927662	1911	11	the	the	DT
nyp.33433056927662	1911	12	rolling	rolling	NN
nyp.33433056927662	1911	13	out	out	RP
nyp.33433056927662	1911	14	;	;	:
nyp.33433056927662	1911	15	if	if	IN
nyp.33433056927662	1911	16	it	-PRON-	PRP
nyp.33433056927662	1911	17	should	should	MD
nyp.33433056927662	1911	18	be	be	VB
nyp.33433056927662	1911	19	too	too	RB
nyp.33433056927662	1911	20	light	light	JJ
nyp.33433056927662	1911	21	,	,	,
nyp.33433056927662	1911	22	it	-PRON-	PRP
nyp.33433056927662	1911	23	may	may	MD
nyp.33433056927662	1911	24	be	be	VB
nyp.33433056927662	1911	25	rolled	roll	VBN
nyp.33433056927662	1911	26	out	out	RP
nyp.33433056927662	1911	27	once	once	RB
nyp.33433056927662	1911	28	or	or	CC
nyp.33433056927662	1911	29	twice	twice	RB
nyp.33433056927662	1911	30	more	more	JJR
nyp.33433056927662	1911	31	than	than	IN
nyp.33433056927662	1911	32	mentioned	mention	VBN
nyp.33433056927662	1911	33	;	;	:
nyp.33433056927662	1911	34	as	as	IN
nyp.33433056927662	1911	35	it	-PRON-	PRP
nyp.33433056927662	1911	36	principally	principally	RB
nyp.33433056927662	1911	37	relies	rely	VBZ
nyp.33433056927662	1911	38	on	on	IN
nyp.33433056927662	1911	39	the	the	DT
nyp.33433056927662	1911	40	folding	folding	NN
nyp.33433056927662	1911	41	it	-PRON-	PRP
nyp.33433056927662	1911	42	to	to	TO
nyp.33433056927662	1911	43	rise	rise	VB
nyp.33433056927662	1911	44	even	even	RB
nyp.33433056927662	1911	45	and	and	CC
nyp.33433056927662	1911	46	high	high	JJ
nyp.33433056927662	1911	47	.	.	.
nyp.33433056927662	1912	1	I	-PRON-	PRP
nyp.33433056927662	1912	2	shall	shall	MD
nyp.33433056927662	1912	3	give	give	VB
nyp.33433056927662	1912	4	the	the	DT
nyp.33433056927662	1912	5	readiest	readiest	NN
nyp.33433056927662	1912	6	way	way	NN
nyp.33433056927662	1912	7	of	of	IN
nyp.33433056927662	1912	8	making	make	VBG
nyp.33433056927662	1912	9	it	-PRON-	PRP
nyp.33433056927662	1912	10	,	,	,
nyp.33433056927662	1912	11	as	as	IN
nyp.33433056927662	1912	12	there	there	EX
nyp.33433056927662	1912	13	are	be	VBP
nyp.33433056927662	1912	14	several	several	JJ
nyp.33433056927662	1912	15	;	;	:
nyp.33433056927662	1912	16	but	but	CC
nyp.33433056927662	1912	17	the	the	DT
nyp.33433056927662	1912	18	shortest	short	JJS
nyp.33433056927662	1912	19	,	,	,
nyp.33433056927662	1912	20	I	-PRON-	PRP
nyp.33433056927662	1912	21	have	have	VBP
nyp.33433056927662	1912	22	always	always	RB
nyp.33433056927662	1912	23	found	find	VBN
nyp.33433056927662	1912	24	to	to	TO
nyp.33433056927662	1912	25	answer	answer	VB
nyp.33433056927662	1912	26	the	the	DT
nyp.33433056927662	1912	27	best	good	JJS
nyp.33433056927662	1912	28	.	.	.
nyp.33433056927662	1913	1	To	to	IN
nyp.33433056927662	1913	2	a	a	DT
nyp.33433056927662	1913	3	pound	pound	NN
nyp.33433056927662	1913	4	of	of	IN
nyp.33433056927662	1913	5	good	good	JJ
nyp.33433056927662	1913	6	stiff	stiff	JJ
nyp.33433056927662	1913	7	butter	butter	NN
nyp.33433056927662	1913	8	(	(	-LRB-
nyp.33433056927662	1913	9	free	free	JJ
nyp.33433056927662	1913	10	from	from	IN
nyp.33433056927662	1913	11	water	water	NN
nyp.33433056927662	1913	12	)	)	-RRB-
nyp.33433056927662	1913	13	take	take	VB
nyp.33433056927662	1913	14	one	one	CD
nyp.33433056927662	1913	15	pound	pound	NN
nyp.33433056927662	1913	16	of	of	IN
nyp.33433056927662	1913	17	flour	flour	NN
nyp.33433056927662	1913	18	;	;	:
nyp.33433056927662	1913	19	break	break	VB
nyp.33433056927662	1913	20	and	and	CC
nyp.33433056927662	1913	21	rub	rub	VB
nyp.33433056927662	1913	22	half	half	PDT
nyp.33433056927662	1913	23	the	the	DT
nyp.33433056927662	1913	24	butter	butter	NN
nyp.33433056927662	1913	25	in	in	IN
nyp.33433056927662	1913	26	the	the	DT
nyp.33433056927662	1913	27	flour	flour	NN
nyp.33433056927662	1913	28	,	,	,
nyp.33433056927662	1913	29	wet	wet	VB
nyp.33433056927662	1913	30	it	-PRON-	PRP
nyp.33433056927662	1913	31	into	into	IN
nyp.33433056927662	1913	32	a	a	DT
nyp.33433056927662	1913	33	paste	paste	NN
nyp.33433056927662	1913	34	with	with	IN
nyp.33433056927662	1913	35	a	a	DT
nyp.33433056927662	1913	36	quarter	quarter	NN
nyp.33433056927662	1913	37	of	of	IN
nyp.33433056927662	1913	38	a	a	DT
nyp.33433056927662	1913	39	pint	pint	NN
nyp.33433056927662	1913	40	of	of	IN
nyp.33433056927662	1913	41	water	water	NN
nyp.33433056927662	1913	42	,	,	,
nyp.33433056927662	1913	43	the	the	DT
nyp.33433056927662	1913	44	juice	juice	NN
nyp.33433056927662	1913	45	of	of	IN
nyp.33433056927662	1913	46	one	one	CD
nyp.33433056927662	1913	47	lemon	lemon	NN
nyp.33433056927662	1913	48	,	,	,
nyp.33433056927662	1913	49	and	and	CC
nyp.33433056927662	1913	50	the	the	DT
nyp.33433056927662	1913	51	yolk	yolk	NN
nyp.33433056927662	1913	52	of	of	IN
nyp.33433056927662	1913	53	PASTRY	PASTRY	NNP
nyp.33433056927662	1913	54	.	.	.
nyp.33433056927662	1914	1	83	83	CD
nyp.33433056927662	1914	2	one	one	CD
nyp.33433056927662	1914	3	egg	egg	NN
nyp.33433056927662	1914	4	beat	beat	VBD
nyp.33433056927662	1914	5	up	up	RP
nyp.33433056927662	1914	6	with	with	IN
nyp.33433056927662	1914	7	it	-PRON-	PRP
nyp.33433056927662	1914	8	;	;	:
nyp.33433056927662	1914	9	care	care	NN
nyp.33433056927662	1914	10	must	must	MD
nyp.33433056927662	1914	11	be	be	VB
nyp.33433056927662	1914	12	taken	take	VBN
nyp.33433056927662	1914	13	not	not	RB
nyp.33433056927662	1914	14	to	to	TO
nyp.33433056927662	1914	15	make	make	VB
nyp.33433056927662	1914	16	it	-PRON-	PRP
nyp.33433056927662	1914	17	too	too	RB
nyp.33433056927662	1914	18	soft	soft	JJ
nyp.33433056927662	1914	19	,	,	,
nyp.33433056927662	1914	20	but	but	CC
nyp.33433056927662	1914	21	hard	hard	JJ
nyp.33433056927662	1914	22	enough	enough	RB
nyp.33433056927662	1914	23	to	to	TO
nyp.33433056927662	1914	24	roll	roll	VB
nyp.33433056927662	1914	25	out	out	RP
nyp.33433056927662	1914	26	the	the	DT
nyp.33433056927662	1914	27	thickness	thickness	NN
nyp.33433056927662	1914	28	of	of	IN
nyp.33433056927662	1914	29	a	a	DT
nyp.33433056927662	1914	30	crown	crown	NN
nyp.33433056927662	1914	31	piece	piece	NN
nyp.33433056927662	1914	32	;	;	:
nyp.33433056927662	1914	33	lay	lie	VBD
nyp.33433056927662	1914	34	the	the	DT
nyp.33433056927662	1914	35	remainder	remainder	NN
nyp.33433056927662	1914	36	of	of	IN
nyp.33433056927662	1914	37	the	the	DT
nyp.33433056927662	1914	38	butter	butter	NN
nyp.33433056927662	1914	39	in	in	IN
nyp.33433056927662	1914	40	thin	thin	JJ
nyp.33433056927662	1914	41	slices	slice	NNS
nyp.33433056927662	1914	42	all	all	RB
nyp.33433056927662	1914	43	over	over	RB
nyp.33433056927662	1914	44	;	;	:
nyp.33433056927662	1914	45	fold	fold	VB
nyp.33433056927662	1914	46	it	-PRON-	PRP
nyp.33433056927662	1914	47	up	up	RP
nyp.33433056927662	1914	48	,	,	,
nyp.33433056927662	1914	49	beginning	begin	VBG
nyp.33433056927662	1914	50	at	at	IN
nyp.33433056927662	1914	51	top	top	NN
nyp.33433056927662	1914	52	and	and	CC
nyp.33433056927662	1914	53	bottom	bottom	NN
nyp.33433056927662	1914	54	to	to	IN
nyp.33433056927662	1914	55	the	the	DT
nyp.33433056927662	1914	56	middle	middle	NN
nyp.33433056927662	1914	57	,	,	,
nyp.33433056927662	1914	58	in	in	IN
nyp.33433056927662	1914	59	five	five	CD
nyp.33433056927662	1914	60	or	or	CC
nyp.33433056927662	1914	61	six	six	CD
nyp.33433056927662	1914	62	folds	fold	NNS
nyp.33433056927662	1914	63	;	;	:
nyp.33433056927662	1914	64	roll	roll	VB
nyp.33433056927662	1914	65	it	-PRON-	PRP
nyp.33433056927662	1914	66	out	out	RP
nyp.33433056927662	1914	67	as	as	RB
nyp.33433056927662	1914	68	thin	thin	JJ
nyp.33433056927662	1914	69	as	as	IN
nyp.33433056927662	1914	70	at	at	IN
nyp.33433056927662	1914	71	first	first	RB
nyp.33433056927662	1914	72	,	,	,
nyp.33433056927662	1914	73	brushing	brush	VBG
nyp.33433056927662	1914	74	off	off	RP
nyp.33433056927662	1914	75	the	the	DT
nyp.33433056927662	1914	76	four	four	CD
nyp.33433056927662	1914	77	be-	be-	JJ
nyp.33433056927662	1914	78	fore	fore	NN
nyp.33433056927662	1914	79	folding	fold	VBG
nyp.33433056927662	1914	80	up	up	RP
nyp.33433056927662	1914	81	;	;	:
nyp.33433056927662	1914	82	when	when	WRB
nyp.33433056927662	1914	83	rolled	roll	VBN
nyp.33433056927662	1914	84	out	out	RP
nyp.33433056927662	1914	85	,	,	,
nyp.33433056927662	1914	86	and	and	CC
nyp.33433056927662	1914	87	folded	fold	VBD
nyp.33433056927662	1914	88	three	three	CD
nyp.33433056927662	1914	89	times	time	NNS
nyp.33433056927662	1914	90	this	this	DT
nyp.33433056927662	1914	91	way	way	NN
nyp.33433056927662	1914	92	,	,	,
nyp.33433056927662	1914	93	try	try	VB
nyp.33433056927662	1914	94	a	a	DT
nyp.33433056927662	1914	95	piece	piece	NN
nyp.33433056927662	1914	96	in	in	IN
nyp.33433056927662	1914	97	the	the	DT
nyp.33433056927662	1914	98	oven	oven	NN
nyp.33433056927662	1914	99	;	;	:
nyp.33433056927662	1914	100	if	if	IN
nyp.33433056927662	1914	101	so	so	RB
nyp.33433056927662	1914	102	light	light	NN
nyp.33433056927662	1914	103	that	that	IN
nyp.33433056927662	1914	104	it	-PRON-	PRP
nyp.33433056927662	1914	105	falls	fall	VBZ
nyp.33433056927662	1914	106	over	over	RB
nyp.33433056927662	1914	107	,	,	,
nyp.33433056927662	1914	108	roll	roll	VB
nyp.33433056927662	1914	109	it	-PRON-	PRP
nyp.33433056927662	1914	110	out	out	RP
nyp.33433056927662	1914	111	once	once	RB
nyp.33433056927662	1914	112	or	or	CC
nyp.33433056927662	1914	113	twice	twice	RB
nyp.33433056927662	1914	114	more	more	JJR
nyp.33433056927662	1914	115	.	.	.
nyp.33433056927662	1915	1	The	the	DT
nyp.33433056927662	1915	2	piece	piece	NN
nyp.33433056927662	1915	3	tried	try	VBD
nyp.33433056927662	1915	4	should	should	MD
nyp.33433056927662	1915	5	not	not	RB
nyp.33433056927662	1915	6	be	be	VB
nyp.33433056927662	1915	7	thicker	thick	JJR
nyp.33433056927662	1915	8	than	than	IN
nyp.33433056927662	1915	9	a	a	DT
nyp.33433056927662	1915	10	crown	crown	NN
nyp.33433056927662	1915	11	piece	piece	NN
nyp.33433056927662	1915	12	;	;	:
nyp.33433056927662	1915	13	if	if	IN
nyp.33433056927662	1915	14	it	-PRON-	PRP
nyp.33433056927662	1915	15	rises	rise	VBZ
nyp.33433056927662	1915	16	straight	straight	RB
nyp.33433056927662	1915	17	,	,	,
nyp.33433056927662	1915	18	it	-PRON-	PRP
nyp.33433056927662	1915	19	has	have	VBZ
nyp.33433056927662	1915	20	been	be	VBN
nyp.33433056927662	1915	21	folded	fold	VBN
nyp.33433056927662	1915	22	even	even	RB
nyp.33433056927662	1915	23	;	;	:
nyp.33433056927662	1915	24	if	if	IN
nyp.33433056927662	1915	25	not	not	RB
nyp.33433056927662	1915	26	,	,	,
nyp.33433056927662	1915	27	the	the	DT
nyp.33433056927662	1915	28	ends	end	NNS
nyp.33433056927662	1915	29	have	have	VBP
nyp.33433056927662	1915	30	not	not	RB
nyp.33433056927662	1915	31	been	be	VBN
nyp.33433056927662	1915	32	laid	lay	VBN
nyp.33433056927662	1915	33	straight	straight	RB
nyp.33433056927662	1915	34	.	.	.
nyp.33433056927662	1916	1	This	this	DT
nyp.33433056927662	1916	2	paste	paste	NN
nyp.33433056927662	1916	3	is	be	VBZ
nyp.33433056927662	1916	4	used	use	VBN
nyp.33433056927662	1916	5	for	for	IN
nyp.33433056927662	1916	6	all	all	DT
nyp.33433056927662	1916	7	sorts	sort	NNS
nyp.33433056927662	1916	8	of	of	IN
nyp.33433056927662	1916	9	pies	pie	NNS
nyp.33433056927662	1916	10	,	,	,
nyp.33433056927662	1916	11	patties	patty	NNS
nyp.33433056927662	1916	12	,	,	,
nyp.33433056927662	1916	13	vol	vol	NNP
nyp.33433056927662	1916	14	-	-	HYPH
nyp.33433056927662	1916	15	au	au	JJ
nyp.33433056927662	1916	16	-	-	HYPH
nyp.33433056927662	1916	17	vent	vent	NN
nyp.33433056927662	1916	18	,	,	,
nyp.33433056927662	1916	19	and	and	CC
nyp.33433056927662	1916	20	light	light	JJ
nyp.33433056927662	1916	21	pastry	pastry	NN
nyp.33433056927662	1916	22	.	.	.
nyp.33433056927662	1917	1	330	330	CD
nyp.33433056927662	1917	2	.	.	.
nyp.33433056927662	1918	1	Tart	Tart	NNP
nyp.33433056927662	1918	2	Paste	Paste	NNP
nyp.33433056927662	1918	3	.	.	.
nyp.33433056927662	1919	1	Rub	rub	VB
nyp.33433056927662	1919	2	half	half	PDT
nyp.33433056927662	1919	3	a	a	DT
nyp.33433056927662	1919	4	pound	pound	NN
nyp.33433056927662	1919	5	of	of	IN
nyp.33433056927662	1919	6	butter	butter	NN
nyp.33433056927662	1919	7	in	in	IN
nyp.33433056927662	1919	8	one	one	CD
nyp.33433056927662	1919	9	pound	pound	NN
nyp.33433056927662	1919	10	of	of	IN
nyp.33433056927662	1919	11	four	four	CD
nyp.33433056927662	1919	12	;	;	,
nyp.33433056927662	1919	13	wet	wet	VB
nyp.33433056927662	1919	14	it	-PRON-	PRP
nyp.33433056927662	1919	15	with	with	IN
nyp.33433056927662	1919	16	water	water	NN
nyp.33433056927662	1919	17	into	into	IN
nyp.33433056927662	1919	18	a	a	DT
nyp.33433056927662	1919	19	stiff	stiff	JJ
nyp.33433056927662	1919	20	paste	paste	NN
nyp.33433056927662	1919	21	;	;	:
nyp.33433056927662	1919	22	roll	roll	VB
nyp.33433056927662	1919	23	it	-PRON-	PRP
nyp.33433056927662	1919	24	out	out	RP
nyp.33433056927662	1919	25	as	as	RB
nyp.33433056927662	1919	26	thin	thin	JJ
nyp.33433056927662	1919	27	as	as	IN
nyp.33433056927662	1919	28	a	a	DT
nyp.33433056927662	1919	29	crown	crown	NN
nyp.33433056927662	1919	30	piece	piece	NN
nyp.33433056927662	1919	31	three	three	CD
nyp.33433056927662	1919	32	times	time	NNS
nyp.33433056927662	1919	33	.	.	.
nyp.33433056927662	1920	1	Note.-This	note.-this	DT
nyp.33433056927662	1920	2	paste	paste	VBP
nyp.33433056927662	1920	3	is	be	VBZ
nyp.33433056927662	1920	4	to	to	TO
nyp.33433056927662	1920	5	cover	cover	VB
nyp.33433056927662	1920	6	fruit	fruit	NN
nyp.33433056927662	1920	7	tarts	tart	NNS
nyp.33433056927662	1920	8	in	in	IN
nyp.33433056927662	1920	9	dishes	dish	NNS
nyp.33433056927662	1920	10	.	.	.
nyp.33433056927662	1921	1	331	331	CD
nyp.33433056927662	1921	2	.	.	.
nyp.33433056927662	1922	1	Biscuit	Biscuit	NNP
nyp.33433056927662	1922	2	Paste	Paste	NNP
nyp.33433056927662	1922	3	for	for	IN
nyp.33433056927662	1922	4	Tarts	Tarts	NNPS
nyp.33433056927662	1922	5	.	.	.
nyp.33433056927662	1923	1	One	one	CD
nyp.33433056927662	1923	2	pound	pound	NN
nyp.33433056927662	1923	3	of	of	IN
nyp.33433056927662	1923	4	flour	flour	NN
nyp.33433056927662	1923	5	,	,	,
nyp.33433056927662	1923	6	a	a	DT
nyp.33433056927662	1923	7	quarter	quarter	NN
nyp.33433056927662	1923	8	of	of	IN
nyp.33433056927662	1923	9	a	a	DT
nyp.33433056927662	1923	10	pound	pound	NN
nyp.33433056927662	1923	11	of	of	IN
nyp.33433056927662	1923	12	sugar	sugar	NN
nyp.33433056927662	1923	13	,	,	,
nyp.33433056927662	1923	14	six	six	CD
nyp.33433056927662	1923	15	yolks	yolk	NNS
nyp.33433056927662	1923	16	of	of	IN
nyp.33433056927662	1923	17	eggs	egg	NNS
nyp.33433056927662	1923	18	,	,	,
nyp.33433056927662	1923	19	one	one	CD
nyp.33433056927662	1923	20	wine	wine	NN
nyp.33433056927662	1923	21	glass	glass	NN
nyp.33433056927662	1923	22	of	of	IN
nyp.33433056927662	1923	23	milk	milk	NN
nyp.33433056927662	1923	24	,	,	,
nyp.33433056927662	1923	25	rubbed	rub	VBD
nyp.33433056927662	1923	26	all	all	RB
nyp.33433056927662	1923	27	together	together	RB
nyp.33433056927662	1923	28	in	in	IN
nyp.33433056927662	1923	29	a	a	DT
nyp.33433056927662	1923	30	stiff	stiff	JJ
nyp.33433056927662	1923	31	paste	paste	NN
nyp.33433056927662	1923	32	.	.	.
nyp.33433056927662	1924	1	Note	note	VB
nyp.33433056927662	1924	2	.	.	.
nyp.33433056927662	1925	1	This	this	DT
nyp.33433056927662	1925	2	paste	paste	NN
nyp.33433056927662	1925	3	is	be	VBZ
nyp.33433056927662	1925	4	used	use	VBN
nyp.33433056927662	1925	5	for	for	IN
nyp.33433056927662	1925	6	tarts	tart	NNS
nyp.33433056927662	1925	7	that	that	WDT
nyp.33433056927662	1925	8	are	be	VBP
nyp.33433056927662	1925	9	baked	bake	VBN
nyp.33433056927662	1925	10	and	and	CC
nyp.33433056927662	1925	11	lining	line	VBG
nyp.33433056927662	1925	12	moulds	mould	NNS
nyp.33433056927662	1925	13	,	,	,
nyp.33433056927662	1925	14	being	be	VBG
nyp.33433056927662	1925	15	very	very	RB
nyp.33433056927662	1925	16	short	short	JJ
nyp.33433056927662	1925	17	.	.	.
nyp.33433056927662	1926	1	.	.	.
nyp.33433056927662	1927	1	in	in	IN
nyp.33433056927662	1927	2	pans	pan	NNS
nyp.33433056927662	1927	3	,	,	,
nyp.33433056927662	1927	4	332	332	CD
nyp.33433056927662	1927	5	.	.	.
nyp.33433056927662	1928	1	Raised	raise	VBN
nyp.33433056927662	1928	2	or	or	CC
nyp.33433056927662	1928	3	standing	stand	VBG
nyp.33433056927662	1928	4	Paste	paste	NN
nyp.33433056927662	1928	5	for	for	IN
nyp.33433056927662	1928	6	Pies	Pies	NNPS
nyp.33433056927662	1928	7	.	.	.
nyp.33433056927662	1929	1	Take	take	VB
nyp.33433056927662	1929	2	two	two	CD
nyp.33433056927662	1929	3	ounces	ounce	NNS
nyp.33433056927662	1929	4	of	of	IN
nyp.33433056927662	1929	5	butter	butter	NN
nyp.33433056927662	1929	6	,	,	,
nyp.33433056927662	1929	7	put	put	VBN
nyp.33433056927662	1929	8	in	in	RP
nyp.33433056927662	1929	9	a	a	DT
nyp.33433056927662	1929	10	pint	pint	NN
nyp.33433056927662	1929	11	of	of	IN
nyp.33433056927662	1929	12	water	water	NN
nyp.33433056927662	1929	13	made	make	VBN
nyp.33433056927662	1929	14	boiling	boiling	NN
nyp.33433056927662	1929	15	;	;	:
nyp.33433056927662	1929	16	pour	pour	VB
nyp.33433056927662	1929	17	it	-PRON-	PRP
nyp.33433056927662	1929	18	in	in	IN
nyp.33433056927662	1929	19	three	three	CD
nyp.33433056927662	1929	20	pounds	pound	NNS
nyp.33433056927662	1929	21	of	of	IN
nyp.33433056927662	1929	22	flour	flour	NN
nyp.33433056927662	1929	23	;	;	:
nyp.33433056927662	1929	24	make	make	VB
nyp.33433056927662	1929	25	it	-PRON-	PRP
nyp.33433056927662	1929	26	a	a	DT
nyp.33433056927662	1929	27	very	very	RB
nyp.33433056927662	1929	28	stiff	stiff	JJ
nyp.33433056927662	1929	29	paste	paste	NN
nyp.33433056927662	1929	30	;	;	:
nyp.33433056927662	1929	31	put	put	VB
nyp.33433056927662	1929	32	it	-PRON-	PRP
nyp.33433056927662	1929	33	in	in	IN
nyp.33433056927662	1929	34	a	a	DT
nyp.33433056927662	1929	35	stew	stew	NN
nyp.33433056927662	1929	36	-	-	HYPH
nyp.33433056927662	1929	37	pan	pan	NN
nyp.33433056927662	1929	38	covered	cover	VBN
nyp.33433056927662	1929	39	;	;	:
nyp.33433056927662	1929	40	let	let	VB
nyp.33433056927662	1929	41	it	-PRON-	PRP
nyp.33433056927662	1929	42	heat	heat	VB
nyp.33433056927662	1929	43	half	half	PDT
nyp.33433056927662	1929	44	an	an	DT
nyp.33433056927662	1929	45	hour	hour	NN
nyp.33433056927662	1929	46	near	near	IN
nyp.33433056927662	1929	47	the	the	DT
nyp.33433056927662	1929	48	fire	fire	NN
nyp.33433056927662	1929	49	;	;	:
nyp.33433056927662	1929	50	then	then	RB
nyp.33433056927662	1929	51	knead	knead	VB
nyp.33433056927662	1929	52	it	-PRON-	PRP
nyp.33433056927662	1929	53	well	well	RB
nyp.33433056927662	1929	54	,	,	,
nyp.33433056927662	1929	55	and	and	CC
nyp.33433056927662	1929	56	raise	raise	VB
nyp.33433056927662	1929	57	it	-PRON-	PRP
nyp.33433056927662	1929	58	in	in	IN
nyp.33433056927662	1929	59	a	a	DT
nyp.33433056927662	1929	60	pie	pie	NN
nyp.33433056927662	1929	61	,	,	,
nyp.33433056927662	1929	62	or	or	CC
nyp.33433056927662	1929	63	any	any	DT
nyp.33433056927662	1929	64	shape	shape	NN
nyp.33433056927662	1929	65	to	to	TO
nyp.33433056927662	1929	66	suit	suit	VB
nyp.33433056927662	1929	67	;	;	:
nyp.33433056927662	1929	68	when	when	WRB
nyp.33433056927662	1929	69	done	do	VBN
nyp.33433056927662	1929	70	,	,	,
nyp.33433056927662	1929	71	wash	wash	VB
nyp.33433056927662	1929	72	it	-PRON-	PRP
nyp.33433056927662	1929	73	well	well	RB
nyp.33433056927662	1929	74	over	over	RB
nyp.33433056927662	1929	75	with	with	IN
nyp.33433056927662	1929	76	egg	egg	NN
nyp.33433056927662	1929	77	beaten	beat	VBN
nyp.33433056927662	1929	78	up	up	RP
nyp.33433056927662	1929	79	,	,	,
nyp.33433056927662	1929	80	and	and	CC
nyp.33433056927662	1929	81	orna-	orna-	PRP$
nyp.33433056927662	1929	82	ment	ment	XX
nyp.33433056927662	1929	83	the	the	DT
nyp.33433056927662	1929	84	sides	side	NNS
nyp.33433056927662	1929	85	,	,	,
nyp.33433056927662	1929	86	fill	fill	VB
nyp.33433056927662	1929	87	it	-PRON-	PRP
nyp.33433056927662	1929	88	with	with	IN
nyp.33433056927662	1929	89	bran	bran	NN
nyp.33433056927662	1929	90	;	;	:
nyp.33433056927662	1929	91	bake	bake	VB
nyp.33433056927662	1929	92	it	-PRON-	PRP
nyp.33433056927662	1929	93	a	a	DT
nyp.33433056927662	1929	94	light	light	JJ
nyp.33433056927662	1929	95	co-	co-	XX
nyp.33433056927662	1929	96	lour	lour	FW
nyp.33433056927662	1929	97	,	,	,
nyp.33433056927662	1929	98	84	84	CD
nyp.33433056927662	1929	99	COOKERY	cookery	NN
nyp.33433056927662	1929	100	.	.	.
nyp.33433056927662	1930	1	333	333	CD
nyp.33433056927662	1930	2	.	.	.
nyp.33433056927662	1931	1	Franchipane	Franchipane	NNP
nyp.33433056927662	1931	2	Cream	Cream	NNP
nyp.33433056927662	1931	3	.	.	.
nyp.33433056927662	1932	1	Beat	beat	VB
nyp.33433056927662	1932	2	up	up	RP
nyp.33433056927662	1932	3	four	four	CD
nyp.33433056927662	1932	4	eggs	egg	NNS
nyp.33433056927662	1932	5	,	,	,
nyp.33433056927662	1932	6	and	and	CC
nyp.33433056927662	1932	7	boil	boil	VB
nyp.33433056927662	1932	8	them	-PRON-	PRP
nyp.33433056927662	1932	9	in	in	IN
nyp.33433056927662	1932	10	a	a	DT
nyp.33433056927662	1932	11	pint	pint	NN
nyp.33433056927662	1932	12	of	of	IN
nyp.33433056927662	1932	13	cream	cream	NN
nyp.33433056927662	1932	14	,	,	,
nyp.33433056927662	1932	15	with	with	IN
nyp.33433056927662	1932	16	four	four	CD
nyp.33433056927662	1932	17	spoonfuls	spoonful	NNS
nyp.33433056927662	1932	18	of	of	IN
nyp.33433056927662	1932	19	flour	flour	NN
nyp.33433056927662	1932	20	,	,	,
nyp.33433056927662	1932	21	flavoured	flavour	VBN
nyp.33433056927662	1932	22	with	with	IN
nyp.33433056927662	1932	23	orange-	orange-	JJ
nyp.33433056927662	1932	24	flower	flower	NN
nyp.33433056927662	1932	25	;	;	:
nyp.33433056927662	1932	26	add	add	VB
nyp.33433056927662	1932	27	two	two	CD
nyp.33433056927662	1932	28	spoonfuls	spoonful	NNS
nyp.33433056927662	1932	29	of	of	IN
nyp.33433056927662	1932	30	biscuit	biscuit	NN
nyp.33433056927662	1932	31	powder	powder	NN
nyp.33433056927662	1932	32	,	,	,
nyp.33433056927662	1932	33	and	and	CC
nyp.33433056927662	1932	34	sugar	sugar	NN
nyp.33433056927662	1932	35	to	to	TO
nyp.33433056927662	1932	36	sweeten	sweeten	VB
nyp.33433056927662	1932	37	:	:	:
nyp.33433056927662	1932	38	when	when	WRB
nyp.33433056927662	1932	39	cold	cold	JJ
nyp.33433056927662	1932	40	,	,	,
nyp.33433056927662	1932	41	put	put	VBD
nyp.33433056927662	1932	42	it	-PRON-	PRP
nyp.33433056927662	1932	43	in	in	IN
nyp.33433056927662	1932	44	pastry	pastry	NN
nyp.33433056927662	1932	45	,	,	,
nyp.33433056927662	1932	46	and	and	CC
nyp.33433056927662	1932	47	cut	cut	VBD
nyp.33433056927662	1932	48	in	in	IN
nyp.33433056927662	1932	49	thin	thin	JJ
nyp.33433056927662	1932	50	slices	slice	NNS
nyp.33433056927662	1932	51	,	,	,
nyp.33433056927662	1932	52	dipped	dip	VBN
nyp.33433056927662	1932	53	in	in	IN
nyp.33433056927662	1932	54	batter	batter	NN
nyp.33433056927662	1932	55	.	.	.
nyp.33433056927662	1933	1	Bake	bake	VB
nyp.33433056927662	1933	2	or	or	CC
nyp.33433056927662	1933	3	fry	fry	VB
nyp.33433056927662	1933	4	it	-PRON-	PRP
nyp.33433056927662	1933	5	.	.	.
nyp.33433056927662	1934	1	334	334	CD
nyp.33433056927662	1934	2	.	.	.
nyp.33433056927662	1935	1	Duchess	Duchess	NNP
nyp.33433056927662	1935	2	Rolls	Rolls	NNP
nyp.33433056927662	1935	3	,	,	,
nyp.33433056927662	1935	4	or	or	CC
nyp.33433056927662	1935	5	Petit	Petit	NNP
nyp.33433056927662	1935	6	Chose	Chose	NNP
nyp.33433056927662	1935	7	Paste	Paste	NNP
nyp.33433056927662	1935	8	.	.	.
nyp.33433056927662	1936	1	Take	take	VB
nyp.33433056927662	1936	2	half	half	PDT
nyp.33433056927662	1936	3	a	a	DT
nyp.33433056927662	1936	4	pint	pint	NN
nyp.33433056927662	1936	5	of	of	IN
nyp.33433056927662	1936	6	milk	milk	NN
nyp.33433056927662	1936	7	,	,	,
nyp.33433056927662	1936	8	two	two	CD
nyp.33433056927662	1936	9	ounces	ounce	NNS
nyp.33433056927662	1936	10	of	of	IN
nyp.33433056927662	1936	11	butter	butter	NN
nyp.33433056927662	1936	12	boiled	boil	VBN
nyp.33433056927662	1936	13	,	,	,
nyp.33433056927662	1936	14	with	with	IN
nyp.33433056927662	1936	15	half	half	PDT
nyp.33433056927662	1936	16	a	a	DT
nyp.33433056927662	1936	17	lemon	lemon	NN
nyp.33433056927662	1936	18	-	-	HYPH
nyp.33433056927662	1936	19	peel	peel	NN
nyp.33433056927662	1936	20	grated	grated	NN
nyp.33433056927662	1936	21	,	,	,
nyp.33433056927662	1936	22	and	and	CC
nyp.33433056927662	1936	23	one	one	CD
nyp.33433056927662	1936	24	drachm	drachm	NN
nyp.33433056927662	1936	25	of	of	IN
nyp.33433056927662	1936	26	cinna-	cinna-	NNP
nyp.33433056927662	1936	27	mon	mon	NNP
nyp.33433056927662	1936	28	powder	powder	NN
nyp.33433056927662	1936	29	;	;	:
nyp.33433056927662	1936	30	work	work	VB
nyp.33433056927662	1936	31	it	-PRON-	PRP
nyp.33433056927662	1936	32	in	in	IN
nyp.33433056927662	1936	33	one	one	CD
nyp.33433056927662	1936	34	pound	pound	NN
nyp.33433056927662	1936	35	of	of	IN
nyp.33433056927662	1936	36	four	four	CD
nyp.33433056927662	1936	37	over	over	IN
nyp.33433056927662	1936	38	the	the	DT
nyp.33433056927662	1936	39	fire	fire	NN
nyp.33433056927662	1936	40	till	till	IN
nyp.33433056927662	1936	41	it	-PRON-	PRP
nyp.33433056927662	1936	42	becomes	become	VBZ
nyp.33433056927662	1936	43	a	a	DT
nyp.33433056927662	1936	44	stiff	stiff	JJ
nyp.33433056927662	1936	45	paste	paste	NN
nyp.33433056927662	1936	46	,	,	,
nyp.33433056927662	1936	47	and	and	CC
nyp.33433056927662	1936	48	leaves	leave	VBZ
nyp.33433056927662	1936	49	the	the	DT
nyp.33433056927662	1936	50	stew-	stew-	NNP
nyp.33433056927662	1936	51	pan	pan	NN
nyp.33433056927662	1936	52	;	;	:
nyp.33433056927662	1936	53	put	put	VB
nyp.33433056927662	1936	54	it	-PRON-	PRP
nyp.33433056927662	1936	55	in	in	IN
nyp.33433056927662	1936	56	a	a	DT
nyp.33433056927662	1936	57	mortar	mortar	NN
nyp.33433056927662	1936	58	,	,	,
nyp.33433056927662	1936	59	and	and	CC
nyp.33433056927662	1936	60	beat	beat	VBD
nyp.33433056927662	1936	61	in	in	IN
nyp.33433056927662	1936	62	it	-PRON-	PRP
nyp.33433056927662	1936	63	by	by	IN
nyp.33433056927662	1936	64	degrees	degree	NNS
nyp.33433056927662	1936	65	five	five	CD
nyp.33433056927662	1936	66	whole	whole	JJ
nyp.33433056927662	1936	67	eggs	egg	NNS
nyp.33433056927662	1936	68	,	,	,
nyp.33433056927662	1936	69	smooth	smooth	JJ
nyp.33433056927662	1936	70	.	.	.
nyp.33433056927662	1937	1	This	this	DT
nyp.33433056927662	1937	2	paste	paste	NN
nyp.33433056927662	1937	3	may	may	MD
nyp.33433056927662	1937	4	be	be	VB
nyp.33433056927662	1937	5	rolled	roll	VBN
nyp.33433056927662	1937	6	out	out	RP
nyp.33433056927662	1937	7	in	in	IN
nyp.33433056927662	1937	8	lengths	length	NNS
nyp.33433056927662	1937	9	,	,	,
nyp.33433056927662	1937	10	or	or	CC
nyp.33433056927662	1937	11	made	make	VBN
nyp.33433056927662	1937	12	in	in	IN
nyp.33433056927662	1937	13	balls	ball	NNS
nyp.33433056927662	1937	14	,	,	,
nyp.33433056927662	1937	15	egged	egg	VBD
nyp.33433056927662	1937	16	over	over	RP
nyp.33433056927662	1937	17	,	,	,
nyp.33433056927662	1937	18	and	and	CC
nyp.33433056927662	1937	19	baked	bake	VBD
nyp.33433056927662	1937	20	twenty	twenty	CD
nyp.33433056927662	1937	21	minutes	minute	NNS
nyp.33433056927662	1937	22	,	,	,
nyp.33433056927662	1937	23	and	and	CC
nyp.33433056927662	1937	24	served	serve	VBD
nyp.33433056927662	1937	25	with	with	IN
nyp.33433056927662	1937	26	currant	currant	JJ
nyp.33433056927662	1937	27	jelly	jelly	NN
nyp.33433056927662	1937	28	,	,	,
nyp.33433056927662	1937	29	or	or	CC
nyp.33433056927662	1937	30	any	any	DT
nyp.33433056927662	1937	31	kind	kind	NN
nyp.33433056927662	1937	32	of	of	IN
nyp.33433056927662	1937	33	jam	jam	NN
nyp.33433056927662	1937	34	in	in	IN
nyp.33433056927662	1937	35	the	the	DT
nyp.33433056927662	1937	36	inside	inside	NN
nyp.33433056927662	1937	37	.	.	.
nyp.33433056927662	1938	1	Note.—This	Note.—This	NNP
nyp.33433056927662	1938	2	paste	paste	NN
nyp.33433056927662	1938	3	may	may	MD
nyp.33433056927662	1938	4	be	be	VB
nyp.33433056927662	1938	5	fried	fry	VBN
nyp.33433056927662	1938	6	in	in	IN
nyp.33433056927662	1938	7	hot	hot	JJ
nyp.33433056927662	1938	8	lard	lard	NN
nyp.33433056927662	1938	9	,	,	,
nyp.33433056927662	1938	10	and	and	CC
nyp.33433056927662	1938	11	sifted	sift	VBD
nyp.33433056927662	1938	12	sugar	sugar	NN
nyp.33433056927662	1938	13	put	put	VBN
nyp.33433056927662	1938	14	over	over	IN
nyp.33433056927662	1938	15	it	-PRON-	PRP
nyp.33433056927662	1938	16	.	.	.
nyp.33433056927662	1939	1	335	335	CD
nyp.33433056927662	1939	2	.	.	.
nyp.33433056927662	1940	1	French	French	NNP
nyp.33433056927662	1940	2	Paste	Paste	NNP
nyp.33433056927662	1940	3	.	.	.
nyp.33433056927662	1941	1	Take	take	VB
nyp.33433056927662	1941	2	half	half	PDT
nyp.33433056927662	1941	3	a	a	DT
nyp.33433056927662	1941	4	pound	pound	NN
nyp.33433056927662	1941	5	of	of	IN
nyp.33433056927662	1941	6	flour	flour	NN
nyp.33433056927662	1941	7	,	,	,
nyp.33433056927662	1941	8	half	half	PDT
nyp.33433056927662	1941	9	a	a	DT
nyp.33433056927662	1941	10	pound	pound	NN
nyp.33433056927662	1941	11	of	of	IN
nyp.33433056927662	1941	12	butter	butter	NN
nyp.33433056927662	1941	13	,	,	,
nyp.33433056927662	1941	14	half	half	PDT
nyp.33433056927662	1941	15	a	a	DT
nyp.33433056927662	1941	16	pound	pound	NN
nyp.33433056927662	1941	17	of	of	IN
nyp.33433056927662	1941	18	sifted	sift	VBN
nyp.33433056927662	1941	19	sugar	sugar	NN
nyp.33433056927662	1941	20	;	;	:
nyp.33433056927662	1941	21	rub	rub	VB
nyp.33433056927662	1941	22	the	the	DT
nyp.33433056927662	1941	23	butter	butter	NN
nyp.33433056927662	1941	24	and	and	CC
nyp.33433056927662	1941	25	sugar	sugar	NN
nyp.33433056927662	1941	26	together	together	RB
nyp.33433056927662	1941	27	;	;	:
nyp.33433056927662	1941	28	add	add	VB
nyp.33433056927662	1941	29	four	four	CD
nyp.33433056927662	1941	30	whole	whole	JJ
nyp.33433056927662	1941	31	eggs	egg	NNS
nyp.33433056927662	1941	32	by	by	IN
nyp.33433056927662	1941	33	degrees	degree	NNS
nyp.33433056927662	1941	34	,	,	,
nyp.33433056927662	1941	35	with	with	IN
nyp.33433056927662	1941	36	half	half	PDT
nyp.33433056927662	1941	37	a	a	DT
nyp.33433056927662	1941	38	pound	pound	NN
nyp.33433056927662	1941	39	of	of	IN
nyp.33433056927662	1941	40	flour	flour	NN
nyp.33433056927662	1941	41	,	,	,
nyp.33433056927662	1941	42	half	half	PDT
nyp.33433056927662	1941	43	a	a	DT
nyp.33433056927662	1941	44	lemon	lemon	NN
nyp.33433056927662	1941	45	-	-	HYPH
nyp.33433056927662	1941	46	peel	peel	NN
nyp.33433056927662	1941	47	grated	grated	NN
nyp.33433056927662	1941	48	,	,	,
nyp.33433056927662	1941	49	one	one	CD
nyp.33433056927662	1941	50	drachm	drachm	NN
nyp.33433056927662	1941	51	of	of	IN
nyp.33433056927662	1941	52	mace	mace	NN
nyp.33433056927662	1941	53	and	and	CC
nyp.33433056927662	1941	54	cinnamon	cinnamon	NN
nyp.33433056927662	1941	55	in	in	IN
nyp.33433056927662	1941	56	powder	powder	NN
nyp.33433056927662	1941	57	;	;	:
nyp.33433056927662	1941	58	spread	spread	VB
nyp.33433056927662	1941	59	it	-PRON-	PRP
nyp.33433056927662	1941	60	on	on	IN
nyp.33433056927662	1941	61	a	a	DT
nyp.33433056927662	1941	62	copper	copper	NN
nyp.33433056927662	1941	63	baking	baking	NN
nyp.33433056927662	1941	64	-	-	HYPH
nyp.33433056927662	1941	65	plate	plate	NN
nyp.33433056927662	1941	66	tinned	tin	VBN
nyp.33433056927662	1941	67	as	as	RB
nyp.33433056927662	1941	68	thick	thick	JJ
nyp.33433056927662	1941	69	as	as	IN
nyp.33433056927662	1941	70	your	-PRON-	PRP$
nyp.33433056927662	1941	71	finger	finger	NN
nyp.33433056927662	1941	72	;	;	:
nyp.33433056927662	1941	73	bake	bake	VB
nyp.33433056927662	1941	74	it	-PRON-	PRP
nyp.33433056927662	1941	75	,	,	,
nyp.33433056927662	1941	76	and	and	CC
nyp.33433056927662	1941	77	cut	cut	VBD
nyp.33433056927662	1941	78	it	-PRON-	PRP
nyp.33433056927662	1941	79	into	into	IN
nyp.33433056927662	1941	80	any	any	DT
nyp.33433056927662	1941	81	shape	shape	NN
nyp.33433056927662	1941	82	you	-PRON-	PRP
nyp.33433056927662	1941	83	please	please	VBP
nyp.33433056927662	1941	84	while	while	IN
nyp.33433056927662	1941	85	hot	hot	JJ
nyp.33433056927662	1941	86	.	.	.
nyp.33433056927662	1942	1	336	336	CD
nyp.33433056927662	1942	2	.	.	.
nyp.33433056927662	1943	1	Croquante	Croquante	NNP
nyp.33433056927662	1943	2	Paste	Paste	NNP
nyp.33433056927662	1943	3	.	.	.
nyp.33433056927662	1944	1	Twelve	twelve	CD
nyp.33433056927662	1944	2	raw	raw	JJ
nyp.33433056927662	1944	3	yolks	yolk	NNS
nyp.33433056927662	1944	4	of	of	IN
nyp.33433056927662	1944	5	eggs	egg	NNS
nyp.33433056927662	1944	6	,	,	,
nyp.33433056927662	1944	7	well	well	RB
nyp.33433056927662	1944	8	mixed	mixed	JJ
nyp.33433056927662	1944	9	with	with	IN
nyp.33433056927662	1944	10	ten	ten	CD
nyp.33433056927662	1944	11	ounces	ounce	NNS
nyp.33433056927662	1944	12	of	of	IN
nyp.33433056927662	1944	13	fine	fine	JJ
nyp.33433056927662	1944	14	pounded	pound	VBN
nyp.33433056927662	1944	15	sugar	sugar	NN
nyp.33433056927662	1944	16	,	,	,
nyp.33433056927662	1944	17	put	put	VBN
nyp.33433056927662	1944	18	to	to	TO
nyp.33433056927662	1944	19	stand	stand	VB
nyp.33433056927662	1944	20	in	in	IN
nyp.33433056927662	1944	21	a	a	DT
nyp.33433056927662	1944	22	damp	damp	JJ
nyp.33433056927662	1944	23	place	place	NN
nyp.33433056927662	1944	24	for	for	IN
nyp.33433056927662	1944	25	three	three	CD
nyp.33433056927662	1944	26	days	day	NNS
nyp.33433056927662	1944	27	,	,	,
nyp.33433056927662	1944	28	covered	cover	VBN
nyp.33433056927662	1944	29	over	over	IN
nyp.33433056927662	1944	30	;	;	:
nyp.33433056927662	1944	31	work	work	VB
nyp.33433056927662	1944	32	in	in	IN
nyp.33433056927662	1944	33	one	one	CD
nyp.33433056927662	1944	34	pound	pound	NN
nyp.33433056927662	1944	35	and	and	CC
nyp.33433056927662	1944	36	a	a	DT
nyp.33433056927662	1944	37	half	half	NN
nyp.33433056927662	1944	38	of	of	IN
nyp.33433056927662	1944	39	fine	fine	JJ
nyp.33433056927662	1944	40	flour	flour	NN
nyp.33433056927662	1944	41	;	;	:
nyp.33433056927662	1944	42	if	if	IN
nyp.33433056927662	1944	43	too	too	RB
nyp.33433056927662	1944	44	soft	soft	JJ
nyp.33433056927662	1944	45	add	add	VBP
nyp.33433056927662	1944	46	a	a	DT
nyp.33433056927662	1944	47	little	little	JJ
nyp.33433056927662	1944	48	more	more	JJR
nyp.33433056927662	1944	49	;	;	:
nyp.33433056927662	1944	50	grease	grease	VB
nyp.33433056927662	1944	51	the	the	DT
nyp.33433056927662	1944	52	shapes	shape	NNS
nyp.33433056927662	1944	53	or	or	CC
nyp.33433056927662	1944	54	moulds	mould	NNS
nyp.33433056927662	1944	55	with	with	IN
nyp.33433056927662	1944	56	beef	beef	NN
nyp.33433056927662	1944	57	or	or	CC
nyp.33433056927662	1944	58	mute	mute	VB
nyp.33433056927662	1944	59	i	i	PRP
nyp.33433056927662	1944	60	ton	ton	NN
nyp.33433056927662	1944	61	suet	suet	NN
nyp.33433056927662	1944	62	before	before	IN
nyp.33433056927662	1944	63	covering	cover	VBG
nyp.33433056927662	1944	64	;	;	:
nyp.33433056927662	1944	65	cut	cut	VB
nyp.33433056927662	1944	66	it	-PRON-	PRP
nyp.33433056927662	1944	67	in	in	IN
nyp.33433056927662	1944	68	patterns	pattern	NNS
nyp.33433056927662	1944	69	on	on	IN
nyp.33433056927662	1944	70	the	the	DT
nyp.33433056927662	1944	71	PASTRY	pastry	NN
nyp.33433056927662	1944	72	.	.	.
nyp.33433056927662	1945	1	85	85	CD
nyp.33433056927662	1945	2	mould	mould	NN
nyp.33433056927662	1945	3	,	,	,
nyp.33433056927662	1945	4	according	accord	VBG
nyp.33433056927662	1945	5	as	as	IN
nyp.33433056927662	1945	6	wanted	want	VBN
nyp.33433056927662	1945	7	,	,	,
nyp.33433056927662	1945	8	and	and	CC
nyp.33433056927662	1945	9	bake	bake	VB
nyp.33433056927662	1945	10	in	in	RP
nyp.33433056927662	1945	11	a	a	DT
nyp.33433056927662	1945	12	cool	cool	JJ
nyp.33433056927662	1945	13	Oven	Oven	NNP
nyp.33433056927662	1945	14	.	.	.
nyp.33433056927662	1946	1	Note	note	VB
nyp.33433056927662	1946	2	.	.	.
nyp.33433056927662	1947	1	With	with	IN
nyp.33433056927662	1947	2	this	this	DT
nyp.33433056927662	1947	3	paste	paste	NN
nyp.33433056927662	1947	4	temples	temple	NNS
nyp.33433056927662	1947	5	,	,	,
nyp.33433056927662	1947	6	pagodas	pagoda	NNS
nyp.33433056927662	1947	7	,	,	,
nyp.33433056927662	1947	8	and	and	CC
nyp.33433056927662	1947	9	other	other	JJ
nyp.33433056927662	1947	10	ornaments	ornament	NNS
nyp.33433056927662	1947	11	are	be	VBP
nyp.33433056927662	1947	12	made	make	VBN
nyp.33433056927662	1947	13	;	;	:
nyp.33433056927662	1947	14	and	and	CC
nyp.33433056927662	1947	15	it	-PRON-	PRP
nyp.33433056927662	1947	16	is	be	VBZ
nyp.33433056927662	1947	17	in	in	IN
nyp.33433056927662	1947	18	general	general	JJ
nyp.33433056927662	1947	19	called	call	VBN
nyp.33433056927662	1947	20	cut	cut	NN
nyp.33433056927662	1947	21	pastry	pastry	NN
nyp.33433056927662	1947	22	,	,	,
nyp.33433056927662	1947	23	from	from	IN
nyp.33433056927662	1947	24	the	the	DT
nyp.33433056927662	1947	25	patterns	pattern	NNS
nyp.33433056927662	1947	26	being	be	VBG
nyp.33433056927662	1947	27	cut	cut	VBN
nyp.33433056927662	1947	28	with	with	IN
nyp.33433056927662	1947	29	a	a	DT
nyp.33433056927662	1947	30	very	very	RB
nyp.33433056927662	1947	31	fine	fine	JJ
nyp.33433056927662	1947	32	knife	knife	NN
nyp.33433056927662	1947	33	.	.	.
nyp.33433056927662	1948	1	007	007	CD
nyp.33433056927662	1948	2	.	.	.
nyp.33433056927662	1949	1	Paste	paste	VB
nyp.33433056927662	1949	2	for	for	IN
nyp.33433056927662	1949	3	ornamenting	ornament	VBG
nyp.33433056927662	1949	4	Hams	Hams	NNPS
nyp.33433056927662	1949	5	,	,	,
nyp.33433056927662	1949	6	Tongues	Tongues	NNPS
nyp.33433056927662	1949	7	,	,	,
nyp.33433056927662	1949	8	or	or	CC
nyp.33433056927662	1949	9	Cakes	Cakes	NNP
nyp.33433056927662	1949	10	.	.	.
nyp.33433056927662	1950	1	Take	take	VB
nyp.33433056927662	1950	2	one	one	CD
nyp.33433056927662	1950	3	pound	pound	NN
nyp.33433056927662	1950	4	of	of	IN
nyp.33433056927662	1950	5	the	the	DT
nyp.33433056927662	1950	6	same	same	JJ
nyp.33433056927662	1950	7	as	as	IN
nyp.33433056927662	1950	8	for	for	IN
nyp.33433056927662	1950	9	raised	raise	VBN
nyp.33433056927662	1950	10	pies	pie	NNS
nyp.33433056927662	1950	11	;	;	,
nyp.33433056927662	1950	12	(	(	-LRB-
nyp.33433056927662	1950	13	No	no	UH
nyp.33433056927662	1950	14	.	.	.
nyp.33433056927662	1951	1	332	332	CD
nyp.33433056927662	1951	2	.	.	.
nyp.33433056927662	1951	3	)	)	-RRB-
nyp.33433056927662	1952	1	work	work	VB
nyp.33433056927662	1952	2	in	in	IN
nyp.33433056927662	1952	3	it	-PRON-	PRP
nyp.33433056927662	1952	4	two	two	CD
nyp.33433056927662	1952	5	ounces	ounce	NNS
nyp.33433056927662	1952	6	of	of	IN
nyp.33433056927662	1952	7	fine	fine	JJ
nyp.33433056927662	1952	8	sifted	sift	VBN
nyp.33433056927662	1952	9	sugar	sugar	NN
nyp.33433056927662	1952	10	;	;	:
nyp.33433056927662	1952	11	roll	roll	VB
nyp.33433056927662	1952	12	it	-PRON-	PRP
nyp.33433056927662	1952	13	very	very	RB
nyp.33433056927662	1952	14	thin	thin	JJ
nyp.33433056927662	1952	15	,	,	,
nyp.33433056927662	1952	16	and	and	CC
nyp.33433056927662	1952	17	cut	cut	VBD
nyp.33433056927662	1952	18	it	-PRON-	PRP
nyp.33433056927662	1952	19	with	with	IN
nyp.33433056927662	1952	20	pastry	pastry	NN
nyp.33433056927662	1952	21	cutters	cutter	NNS
nyp.33433056927662	1952	22	,	,	,
nyp.33433056927662	1952	23	as	as	IN
nyp.33433056927662	1952	24	in	in	IN
nyp.33433056927662	1952	25	Plates	Plates	NNP
nyp.33433056927662	1952	26	Nos	Nos	NNP
nyp.33433056927662	1952	27	.	.	.
nyp.33433056927662	1953	1	1	1	CD
nyp.33433056927662	1953	2	,	,	,
nyp.33433056927662	1953	3	2	2	CD
nyp.33433056927662	1953	4	,	,	,
nyp.33433056927662	1953	5	and	and	CC
nyp.33433056927662	1953	6	3	3	CD
nyp.33433056927662	1953	7	,	,	,
nyp.33433056927662	1953	8	or	or	CC
nyp.33433056927662	1953	9	out	out	IN
nyp.33433056927662	1953	10	of	of	IN
nyp.33433056927662	1953	11	a	a	DT
nyp.33433056927662	1953	12	gum	gum	NN
nyp.33433056927662	1953	13	paste	paste	NN
nyp.33433056927662	1953	14	to	to	IN
nyp.33433056927662	1953	15	fancy	fancy	NN
nyp.33433056927662	1953	16	;	;	:
nyp.33433056927662	1953	17	let	let	VB
nyp.33433056927662	1953	18	them	-PRON-	PRP
nyp.33433056927662	1953	19	just	just	RB
nyp.33433056927662	1953	20	dry	dry	VB
nyp.33433056927662	1953	21	hard	hard	RB
nyp.33433056927662	1953	22	in	in	IN
nyp.33433056927662	1953	23	the	the	DT
nyp.33433056927662	1953	24	oven	oven	NN
nyp.33433056927662	1953	25	not	not	RB
nyp.33433056927662	1953	26	to	to	TO
nyp.33433056927662	1953	27	bake	bake	VB
nyp.33433056927662	1953	28	.	.	.
nyp.33433056927662	1954	1	Note.—To	Note.—To	NNP
nyp.33433056927662	1954	2	ornament	ornament	NN
nyp.33433056927662	1954	3	hams	ham	NNS
nyp.33433056927662	1954	4	or	or	CC
nyp.33433056927662	1954	5	tongues	tongue	NNS
nyp.33433056927662	1954	6	,	,	,
nyp.33433056927662	1954	7	glaze	glaze	VB
nyp.33433056927662	1954	8	them	-PRON-	PRP
nyp.33433056927662	1954	9	over	over	RP
nyp.33433056927662	1954	10	,	,	,
nyp.33433056927662	1954	11	as	as	IN
nyp.33433056927662	1954	12	No	no	UH
nyp.33433056927662	1954	13	.	.	.
nyp.33433056927662	1955	1	120	120	CD
nyp.33433056927662	1955	2	,	,	,
nyp.33433056927662	1955	3	and	and	CC
nyp.33433056927662	1955	4	stick	stick	VB
nyp.33433056927662	1955	5	the	the	DT
nyp.33433056927662	1955	6	paste	paste	NN
nyp.33433056927662	1955	7	on	on	IN
nyp.33433056927662	1955	8	while	while	IN
nyp.33433056927662	1955	9	the	the	DT
nyp.33433056927662	1955	10	glazing	glazing	NN
nyp.33433056927662	1955	11	is	be	VBZ
nyp.33433056927662	1955	12	warm	warm	JJ
nyp.33433056927662	1955	13	,	,	,
nyp.33433056927662	1955	14	If	if	IN
nyp.33433056927662	1955	15	for	for	IN
nyp.33433056927662	1955	16	savoy	savoy	NNP
nyp.33433056927662	1955	17	cakes	cake	NNS
nyp.33433056927662	1955	18	,	,	,
nyp.33433056927662	1955	19	use	use	VB
nyp.33433056927662	1955	20	caromel	caromel	JJ
nyp.33433056927662	1955	21	sugar	sugar	NN
nyp.33433056927662	1955	22	.	.	.
nyp.33433056927662	1956	1	(	(	-LRB-
nyp.33433056927662	1956	2	No	no	UH
nyp.33433056927662	1956	3	.	.	.
nyp.33433056927662	1957	1	676	676	CD
nyp.33433056927662	1957	2	.	.	.
nyp.33433056927662	1957	3	)	)	-RRB-
nyp.33433056927662	1958	1	338	338	CD
nyp.33433056927662	1958	2	.	.	.
nyp.33433056927662	1959	1	Patties	patty	NNS
nyp.33433056927662	1959	2	,	,	,
nyp.33433056927662	1959	3	Roll	roll	VB
nyp.33433056927662	1959	4	out	out	RP
nyp.33433056927662	1959	5	puff	puff	NN
nyp.33433056927662	1959	6	paste	paste	NN
nyp.33433056927662	1959	7	,	,	,
nyp.33433056927662	1959	8	(	(	-LRB-
nyp.33433056927662	1959	9	No	no	UH
nyp.33433056927662	1959	10	.	.	.
nyp.33433056927662	1960	1	329	329	CD
nyp.33433056927662	1960	2	.	.	.
nyp.33433056927662	1960	3	)	)	-RRB-
nyp.33433056927662	1961	1	half	half	PDT
nyp.33433056927662	1961	2	an	an	DT
nyp.33433056927662	1961	3	inch	inch	NN
nyp.33433056927662	1961	4	thick	thick	JJ
nyp.33433056927662	1961	5	;	;	:
nyp.33433056927662	1961	6	cut	cut	VBD
nyp.33433056927662	1961	7	them	-PRON-	PRP
nyp.33433056927662	1961	8	with	with	IN
nyp.33433056927662	1961	9	a	a	DT
nyp.33433056927662	1961	10	round	round	JJ
nyp.33433056927662	1961	11	cutter	cutter	NN
nyp.33433056927662	1961	12	,	,	,
nyp.33433056927662	1961	13	the	the	DT
nyp.33433056927662	1961	14	size	size	NN
nyp.33433056927662	1961	15	wanted	want	VBD
nyp.33433056927662	1961	16	;	;	:
nyp.33433056927662	1961	17	mark	mark	VB
nyp.33433056927662	1961	18	the	the	DT
nyp.33433056927662	1961	19	top	top	NN
nyp.33433056927662	1961	20	where	where	WRB
nyp.33433056927662	1961	21	to	to	TO
nyp.33433056927662	1961	22	be	be	VB
nyp.33433056927662	1961	23	taken	take	VBN
nyp.33433056927662	1961	24	out	out	RP
nyp.33433056927662	1961	25	;	;	:
nyp.33433056927662	1961	26	glaze	glaze	VB
nyp.33433056927662	1961	27	them	-PRON-	PRP
nyp.33433056927662	1961	28	over	over	RP
nyp.33433056927662	1961	29	with	with	IN
nyp.33433056927662	1961	30	yolk	yolk	NN
nyp.33433056927662	1961	31	of	of	IN
nyp.33433056927662	1961	32	egg	egg	NN
nyp.33433056927662	1961	33	and	and	CC
nyp.33433056927662	1961	34	cream	cream	NN
nyp.33433056927662	1961	35	;	;	:
nyp.33433056927662	1961	36	and	and	CC
nyp.33433056927662	1961	37	bake	bake	VB
nyp.33433056927662	1961	38	in	in	RP
nyp.33433056927662	1961	39	a	a	DT
nyp.33433056927662	1961	40	quick	quick	JJ
nyp.33433056927662	1961	41	oven	oven	NN
nyp.33433056927662	1961	42	:	:	:
nyp.33433056927662	1961	43	when	when	WRB
nyp.33433056927662	1961	44	done	do	VBN
nyp.33433056927662	1961	45	cut	cut	VBD
nyp.33433056927662	1961	46	the	the	DT
nyp.33433056927662	1961	47	inside	inside	NN
nyp.33433056927662	1961	48	out	out	RP
nyp.33433056927662	1961	49	,	,	,
nyp.33433056927662	1961	50	and	and	CC
nyp.33433056927662	1961	51	put	put	VBD
nyp.33433056927662	1961	52	patty	patty	NNP
nyp.33433056927662	1961	53	meat	meat	NN
nyp.33433056927662	1961	54	in	in	IN
nyp.33433056927662	1961	55	as	as	IN
nyp.33433056927662	1961	56	di-	di-	XX
nyp.33433056927662	1961	57	rected	recte	VBN
nyp.33433056927662	1961	58	under	under	IN
nyp.33433056927662	1961	59	the	the	DT
nyp.33433056927662	1961	60	different	different	JJ
nyp.33433056927662	1961	61	heads	head	NNS
nyp.33433056927662	1961	62	of	of	IN
nyp.33433056927662	1961	63	patty	patty	NNP
nyp.33433056927662	1961	64	meats	meat	NNS
nyp.33433056927662	1961	65	.	.	.
nyp.33433056927662	1962	1	If	if	IN
nyp.33433056927662	1962	2	a	a	DT
nyp.33433056927662	1962	3	top	top	NN
nyp.33433056927662	1962	4	is	be	VBZ
nyp.33433056927662	1962	5	wanted	want	VBN
nyp.33433056927662	1962	6	,	,	,
nyp.33433056927662	1962	7	cut	cut	VB
nyp.33433056927662	1962	8	a	a	DT
nyp.33433056927662	1962	9	size	size	NN
nyp.33433056927662	1962	10	smaller	small	JJR
nyp.33433056927662	1962	11	,	,	,
nyp.33433056927662	1962	12	and	and	CC
nyp.33433056927662	1962	13	roll	roll	VB
nyp.33433056927662	1962	14	a	a	DT
nyp.33433056927662	1962	15	little	little	JJ
nyp.33433056927662	1962	16	thinner	thin	JJR
nyp.33433056927662	1962	17	;	;	:
nyp.33433056927662	1962	18	when	when	WRB
nyp.33433056927662	1962	19	baked	bake	VBN
nyp.33433056927662	1962	20	take	take	VBP
nyp.33433056927662	1962	21	out	out	RP
nyp.33433056927662	1962	22	the	the	DT
nyp.33433056927662	1962	23	bottoms	bottom	NNS
nyp.33433056927662	1962	24	,	,	,
nyp.33433056927662	1962	25	and	and	CC
nyp.33433056927662	1962	26	cover	cover	VB
nyp.33433056927662	1962	27	over	over	IN
nyp.33433056927662	1962	28	the	the	DT
nyp.33433056927662	1962	29	other	other	JJ
nyp.33433056927662	1962	30	.	.	.
nyp.33433056927662	1963	1	339	339	CD
nyp.33433056927662	1963	2	.	.	.
nyp.33433056927662	1964	1	Patties	patty	NNS
nyp.33433056927662	1964	2	with	with	IN
nyp.33433056927662	1964	3	Forcemeat	Forcemeat	NNP
nyp.33433056927662	1964	4	.	.	.
nyp.33433056927662	1965	1	Line	line	VB
nyp.33433056927662	1965	2	tart	tart	NN
nyp.33433056927662	1965	3	-	-	HYPH
nyp.33433056927662	1965	4	pans	pan	NNS
nyp.33433056927662	1965	5	the	the	DT
nyp.33433056927662	1965	6	size	size	NN
nyp.33433056927662	1965	7	wanted	want	VBD
nyp.33433056927662	1965	8	;	;	:
nyp.33433056927662	1965	9	put	put	VB
nyp.33433056927662	1965	10	in	in	RP
nyp.33433056927662	1965	11	some	some	DT
nyp.33433056927662	1965	12	force-	force-	JJ
nyp.33433056927662	1965	13	meat	meat	NN
nyp.33433056927662	1965	14	;	;	:
nyp.33433056927662	1965	15	(	(	-LRB-
nyp.33433056927662	1965	16	No	no	UH
nyp.33433056927662	1965	17	.	.	.
nyp.33433056927662	1966	1	183	183	CD
nyp.33433056927662	1966	2	.	.	.
nyp.33433056927662	1966	3	)	)	-RRB-
nyp.33433056927662	1967	1	cover	cover	VB
nyp.33433056927662	1967	2	over	over	RP
nyp.33433056927662	1967	3	with	with	IN
nyp.33433056927662	1967	4	puff	puff	NN
nyp.33433056927662	1967	5	paste	paste	NN
nyp.33433056927662	1967	6	,	,	,
nyp.33433056927662	1967	7	as	as	IN
nyp.33433056927662	1967	8	No	no	UH
nyp.33433056927662	1967	9	.	.	.
nyp.33433056927662	1968	1	329	329	CD
nyp.33433056927662	1968	2	;	;	:
nyp.33433056927662	1968	3	and	and	CC
nyp.33433056927662	1968	4	bake	bake	VB
nyp.33433056927662	1968	5	them	-PRON-	PRP
nyp.33433056927662	1968	6	in	in	IN
nyp.33433056927662	1968	7	a	a	DT
nyp.33433056927662	1968	8	moderate	moderate	JJ
nyp.33433056927662	1968	9	oven	oven	NN
nyp.33433056927662	1968	10	.	.	.
nyp.33433056927662	1969	1	Pour	pour	VB
nyp.33433056927662	1969	2	a	a	DT
nyp.33433056927662	1969	3	little	little	JJ
nyp.33433056927662	1969	4	sauce	sauce	NN
nyp.33433056927662	1969	5	in	in	IN
nyp.33433056927662	1969	6	each	each	DT
nyp.33433056927662	1969	7	.	.	.
nyp.33433056927662	1970	1	340	340	CD
nyp.33433056927662	1970	2	.	.	.
nyp.33433056927662	1971	1	Puffs	puff	NNS
nyp.33433056927662	1971	2	.	.	.
nyp.33433056927662	1972	1	Roll	roll	VB
nyp.33433056927662	1972	2	and	and	CC
nyp.33433056927662	1972	3	cut	cut	VBD
nyp.33433056927662	1972	4	out	out	RP
nyp.33433056927662	1972	5	the	the	DT
nyp.33433056927662	1972	6	paste	paste	NN
nyp.33433056927662	1972	7	the	the	DT
nyp.33433056927662	1972	8	ze	ze	NNP
nyp.33433056927662	1972	9	of	of	IN
nyp.33433056927662	1972	10	a	a	DT
nyp.33433056927662	1972	11	large	large	JJ
nyp.33433056927662	1972	12	tea-	tea-	JJ
nyp.33433056927662	1972	13	cup	cup	NN
nyp.33433056927662	1972	14	;	;	:
nyp.33433056927662	1972	15	put	put	VB
nyp.33433056927662	1972	16	any	any	DT
nyp.33433056927662	1972	17	minced	mince	VBN
nyp.33433056927662	1972	18	or	or	CC
nyp.33433056927662	1972	19	forcemeat	forcemeat	JJ
nyp.33433056927662	1972	20	in	in	IN
nyp.33433056927662	1972	21	;	;	:
nyp.33433056927662	1972	22	fold	fold	VB
nyp.33433056927662	1972	23	it	-PRON-	PRP
nyp.33433056927662	1972	24	over	over	RP
nyp.33433056927662	1972	25	,	,	,
nyp.33433056927662	1972	26	86	86	CD
nyp.33433056927662	1972	27	COOKERY	cookery	NN
nyp.33433056927662	1972	28	.	.	.
nyp.33433056927662	1973	1	de	de	NNP
nyp.33433056927662	1973	2	lit	light	VBN
nyp.33433056927662	1973	3	Tui	Tui	NNP
nyp.33433056927662	1973	4	,	,	,
nyp.33433056927662	1973	5	and	and	CC
nyp.33433056927662	1973	6	wet	wet	VB
nyp.33433056927662	1973	7	the	the	DT
nyp.33433056927662	1973	8	edges	edge	NNS
nyp.33433056927662	1973	9	with	with	IN
nyp.33433056927662	1973	10	eggs	egg	NNS
nyp.33433056927662	1973	11	,	,	,
nyp.33433056927662	1973	12	and	and	CC
nyp.33433056927662	1973	13	notch	notch	VB
nyp.33433056927662	1973	14	them	-PRON-	PRP
nyp.33433056927662	1973	15	;	;	:
nyp.33433056927662	1973	16	glaze	glaze	VB
nyp.33433056927662	1973	17	over	over	RP
nyp.33433056927662	1973	18	with	with	IN
nyp.33433056927662	1973	19	eggs	egg	NNS
nyp.33433056927662	1973	20	,	,	,
nyp.33433056927662	1973	21	and	and	CC
nyp.33433056927662	1973	22	bake	bake	VB
nyp.33433056927662	1973	23	them	-PRON-	PRP
nyp.33433056927662	1973	24	;	;	:
nyp.33433056927662	1973	25	or	or	CC
nyp.33433056927662	1973	26	you	-PRON-	PRP
nyp.33433056927662	1973	27	may	may	MD
nyp.33433056927662	1973	28	fry	fry	VB
nyp.33433056927662	1973	29	in	in	IN
nyp.33433056927662	1973	30	hot	hot	JJ
nyp.33433056927662	1973	31	lard	lard	NN
nyp.33433056927662	1973	32	without	without	IN
nyp.33433056927662	1973	33	glazing	glaze	VBG
nyp.33433056927662	1973	34	over	over	RP
nyp.33433056927662	1973	35	.	.	.
nyp.33433056927662	1974	1	341	341	CD
nyp.33433056927662	1974	2	.	.	.
nyp.33433056927662	1975	1	Paste	paste	VB
nyp.33433056927662	1975	2	for	for	IN
nyp.33433056927662	1975	3	lining	line	VBG
nyp.33433056927662	1975	4	Moulds	mould	NNS
nyp.33433056927662	1975	5	.	.	.
nyp.33433056927662	1976	1	One	one	CD
nyp.33433056927662	1976	2	pound	pound	NN
nyp.33433056927662	1976	3	of	of	IN
nyp.33433056927662	1976	4	four	four	CD
nyp.33433056927662	1976	5	mixed	mixed	JJ
nyp.33433056927662	1976	6	with	with	IN
nyp.33433056927662	1976	7	a	a	DT
nyp.33433056927662	1976	8	quarter	quarter	NN
nyp.33433056927662	1976	9	of	of	IN
nyp.33433056927662	1976	10	a	a	DT
nyp.33433056927662	1976	11	pound	pound	NN
nyp.33433056927662	1976	12	of	of	IN
nyp.33433056927662	1976	13	butter	butter	NN
nyp.33433056927662	1976	14	,	,	,
nyp.33433056927662	1976	15	and	and	CC
nyp.33433056927662	1976	16	six	six	CD
nyp.33433056927662	1976	17	yolks	yolk	NNS
nyp.33433056927662	1976	18	of	of	IN
nyp.33433056927662	1976	19	eggs	egg	NNS
nyp.33433056927662	1976	20	,	,	,
nyp.33433056927662	1976	21	with	with	IN
nyp.33433056927662	1976	22	a	a	DT
nyp.33433056927662	1976	23	glass	glass	NN
nyp.33433056927662	1976	24	of	of	IN
nyp.33433056927662	1976	25	milk	milk	NN
nyp.33433056927662	1976	26	,	,	,
nyp.33433056927662	1976	27	in	in	IN
nyp.33433056927662	1976	28	a	a	DT
nyp.33433056927662	1976	29	stiff	stiff	JJ
nyp.33433056927662	1976	30	paste	paste	NN
nyp.33433056927662	1976	31	.	.	.
nyp.33433056927662	1977	1	Note	note	VB
nyp.33433056927662	1977	2	.	.	.
nyp.33433056927662	1978	1	This	this	DT
nyp.33433056927662	1978	2	paste	paste	NN
nyp.33433056927662	1978	3	is	be	VBZ
nyp.33433056927662	1978	4	used	use	VBN
nyp.33433056927662	1978	5	to	to	TO
nyp.33433056927662	1978	6	hold	hold	VB
nyp.33433056927662	1978	7	ragouts	ragout	NNS
nyp.33433056927662	1978	8	,	,	,
nyp.33433056927662	1978	9	or	or	CC
nyp.33433056927662	1978	10	fri-	fri-	NNP
nyp.33433056927662	1978	11	cassee	cassee	NNP
nyp.33433056927662	1978	12	,	,	,
nyp.33433056927662	1978	13	called	call	VBN
nyp.33433056927662	1978	14	timballs	timballs	NNP
nyp.33433056927662	1978	15	.	.	.
nyp.33433056927662	1979	1	342	342	CD
nyp.33433056927662	1979	2	.	.	.
nyp.33433056927662	1980	1	Pie	Pie	NNP
nyp.33433056927662	1980	2	d'Amour	d'Amour	NNP
nyp.33433056927662	1980	3	.	.	.
nyp.33433056927662	1981	1	Roll	roll	VB
nyp.33433056927662	1981	2	and	and	CC
nyp.33433056927662	1981	3	cut	cut	VB
nyp.33433056927662	1981	4	puff	puff	NN
nyp.33433056927662	1981	5	paste	paste	NN
nyp.33433056927662	1981	6	,	,	,
nyp.33433056927662	1981	7	as	as	IN
nyp.33433056927662	1981	8	No	no	UH
nyp.33433056927662	1981	9	.	.	.
nyp.33433056927662	1982	1	329	329	CD
nyp.33433056927662	1982	2	,	,	,
nyp.33433056927662	1982	3	as	as	IN
nyp.33433056927662	1982	4	patties	patty	NNS
nyp.33433056927662	1982	5	,	,	,
nyp.33433056927662	1982	6	(	(	-LRB-
nyp.33433056927662	1982	7	No	no	UH
nyp.33433056927662	1982	8	.	.	.
nyp.33433056927662	1983	1	338	338	CD
nyp.33433056927662	1983	2	.	.	.
nyp.33433056927662	1983	3	)	)	-RRB-
nyp.33433056927662	1984	1	with	with	IN
nyp.33433056927662	1984	2	a	a	DT
nyp.33433056927662	1984	3	scollop	scollop	NN
nyp.33433056927662	1984	4	-	-	HYPH
nyp.33433056927662	1984	5	cutter	cutter	NN
nyp.33433056927662	1984	6	,	,	,
nyp.33433056927662	1984	7	but	but	CC
nyp.33433056927662	1984	8	much	much	RB
nyp.33433056927662	1984	9	smaller	small	JJR
nyp.33433056927662	1984	10	:	:	:
nyp.33433056927662	1984	11	when	when	WRB
nyp.33433056927662	1984	12	baked	bake	VBN
nyp.33433056927662	1984	13	,	,	,
nyp.33433056927662	1984	14	put	put	VBD
nyp.33433056927662	1984	15	marmalade	marmalade	NN
nyp.33433056927662	1984	16	,	,	,
nyp.33433056927662	1984	17	jam	jam	NN
nyp.33433056927662	1984	18	,	,	,
nyp.33433056927662	1984	19	jelly	jelly	NN
nyp.33433056927662	1984	20	,	,	,
nyp.33433056927662	1984	21	or	or	CC
nyp.33433056927662	1984	22	custards	custard	NNS
nyp.33433056927662	1984	23	in	in	IN
nyp.33433056927662	1984	24	them	-PRON-	PRP
nyp.33433056927662	1984	25	.	.	.
nyp.33433056927662	1985	1	343	343	CD
nyp.33433056927662	1985	2	.	.	.
nyp.33433056927662	1986	1	Sweetmeat	Sweetmeat	NNP
nyp.33433056927662	1986	2	Patty	Patty	NNP
nyp.33433056927662	1986	3	.	.	.
nyp.33433056927662	1987	1	Cut	cut	VB
nyp.33433056927662	1987	2	out	out	RP
nyp.33433056927662	1987	3	puff	puff	NN
nyp.33433056927662	1987	4	paste	paste	NN
nyp.33433056927662	1987	5	as	as	IN
nyp.33433056927662	1987	6	described	describe	VBN
nyp.33433056927662	1987	7	,	,	,
nyp.33433056927662	1987	8	Vol	Vol	NNP
nyp.33433056927662	1987	9	-	-	HYPH
nyp.33433056927662	1987	10	au	au	JJ
nyp.33433056927662	1987	11	-	-	HYPH
nyp.33433056927662	1987	12	vent	vent	NN
nyp.33433056927662	1987	13	,	,	,
nyp.33433056927662	1987	14	No	no	UH
nyp.33433056927662	1987	15	.	.	.
nyp.33433056927662	1988	1	312	312	CD
nyp.33433056927662	1988	2	;	;	:
nyp.33433056927662	1988	3	put	put	VB
nyp.33433056927662	1988	4	a	a	DT
nyp.33433056927662	1988	5	compote	compote	NN
nyp.33433056927662	1988	6	of	of	IN
nyp.33433056927662	1988	7	any	any	DT
nyp.33433056927662	1988	8	fruit	fruit	NN
nyp.33433056927662	1988	9	,	,	,
nyp.33433056927662	1988	10	custards	custard	NNS
nyp.33433056927662	1988	11	or	or	CC
nyp.33433056927662	1988	12	creams	cream	NNS
nyp.33433056927662	1988	13	in	in	IN
nyp.33433056927662	1988	14	it	-PRON-	PRP
nyp.33433056927662	1988	15	.	.	.
nyp.33433056927662	1989	1	It	-PRON-	PRP
nyp.33433056927662	1989	2	may	may	MD
nyp.33433056927662	1989	3	be	be	VB
nyp.33433056927662	1989	4	made	make	VBN
nyp.33433056927662	1989	5	to	to	IN
nyp.33433056927662	1989	6	any	any	DT
nyp.33433056927662	1989	7	pattern	pattern	NN
nyp.33433056927662	1989	8	,	,	,
nyp.33433056927662	1989	9	according	accord	VBG
nyp.33433056927662	1989	10	to	to	IN
nyp.33433056927662	1989	11	the	the	DT
nyp.33433056927662	1989	12	dish	dish	NN
nyp.33433056927662	1989	13	.	.	.
nyp.33433056927662	1990	1	344	344	CD
nyp.33433056927662	1990	2	.	.	.
nyp.33433056927662	1991	1	Sweetmeat	Sweetmeat	NNP
nyp.33433056927662	1991	2	Tart	Tart	NNP
nyp.33433056927662	1991	3	.	.	.
nyp.33433056927662	1992	1	Line	line	VB
nyp.33433056927662	1992	2	a	a	DT
nyp.33433056927662	1992	3	tart	tart	JJ
nyp.33433056927662	1992	4	-	-	HYPH
nyp.33433056927662	1992	5	pan	pan	NN
nyp.33433056927662	1992	6	with	with	IN
nyp.33433056927662	1992	7	puff	puff	NN
nyp.33433056927662	1992	8	paste	paste	NN
nyp.33433056927662	1992	9	,	,	,
nyp.33433056927662	1992	10	(	(	-LRB-
nyp.33433056927662	1992	11	No	no	UH
nyp.33433056927662	1992	12	.	.	.
nyp.33433056927662	1993	1	329	329	CD
nyp.33433056927662	1993	2	.	.	.
nyp.33433056927662	1993	3	)	)	-RRB-
nyp.33433056927662	1994	1	put	put	NNP
nyp.33433056927662	1994	2	mar-	mar-	NNP
nyp.33433056927662	1994	3	malade	malade	NNP
nyp.33433056927662	1994	4	or	or	CC
nyp.33433056927662	1994	5	sweetmeat	sweetmeat	NN
nyp.33433056927662	1994	6	in	in	RP
nyp.33433056927662	1994	7	,	,	,
nyp.33433056927662	1994	8	and	and	CC
nyp.33433056927662	1994	9	cover	cover	VB
nyp.33433056927662	1994	10	it	-PRON-	PRP
nyp.33433056927662	1994	11	over	over	RP
nyp.33433056927662	1994	12	with	with	IN
nyp.33433056927662	1994	13	slips	slip	NNS
nyp.33433056927662	1994	14	of	of	IN
nyp.33433056927662	1994	15	paste	paste	NN
nyp.33433056927662	1994	16	,	,	,
nyp.33433056927662	1994	17	according	accord	VBG
nyp.33433056927662	1994	18	to	to	IN
nyp.33433056927662	1994	19	fancy	fancy	NN
nyp.33433056927662	1994	20	:	:	:
nyp.33433056927662	1994	21	in	in	IN
nyp.33433056927662	1994	22	general	general	JJ
nyp.33433056927662	1994	23	it	-PRON-	PRP
nyp.33433056927662	1994	24	is	be	VBZ
nyp.33433056927662	1994	25	made	make	VBN
nyp.33433056927662	1994	26	like	like	IN
nyp.33433056927662	1994	27	basket	basket	NN
nyp.33433056927662	1994	28	work	work	NN
nyp.33433056927662	1994	29	.	.	.
nyp.33433056927662	1995	1	Bake	bake	VB
nyp.33433056927662	1995	2	and	and	CC
nyp.33433056927662	1995	3	glaze	glaze	VB
nyp.33433056927662	1995	4	with	with	IN
nyp.33433056927662	1995	5	French	french	JJ
nyp.33433056927662	1995	6	glazing	glazing	NN
nyp.33433056927662	1995	7	.	.	.
nyp.33433056927662	1996	1	(	(	-LRB-
nyp.33433056927662	1996	2	No	no	UH
nyp.33433056927662	1996	3	.	.	.
nyp.33433056927662	1997	1	345	345	CD
nyp.33433056927662	1997	2	.	.	.
nyp.33433056927662	1997	3	)	)	-RRB-
nyp.33433056927662	1998	1	345	345	CD
nyp.33433056927662	1998	2	.	.	.
nyp.33433056927662	1999	1	French	French	NNP
nyp.33433056927662	1999	2	Glazing	Glazing	NNP
nyp.33433056927662	1999	3	for	for	IN
nyp.33433056927662	1999	4	Pastry	Pastry	NNP
nyp.33433056927662	1999	5	.	.	.
nyp.33433056927662	2000	1	When	when	WRB
nyp.33433056927662	2000	2	pastry	pastry	NN
nyp.33433056927662	2000	3	is	be	VBZ
nyp.33433056927662	2000	4	nearly	nearly	RB
nyp.33433056927662	2000	5	baked	bake	VBN
nyp.33433056927662	2000	6	,	,	,
nyp.33433056927662	2000	7	sift	sift	VB
nyp.33433056927662	2000	8	some	some	DT
nyp.33433056927662	2000	9	fine	fine	JJ
nyp.33433056927662	2000	10	powder-	powder-	NN
nyp.33433056927662	2000	11	ed	ed	NN
nyp.33433056927662	2000	12	sugar	sugar	NN
nyp.33433056927662	2000	13	over	over	RP
nyp.33433056927662	2000	14	;	;	:
nyp.33433056927662	2000	15	put	put	VB
nyp.33433056927662	2000	16	it	-PRON-	PRP
nyp.33433056927662	2000	17	in	in	IN
nyp.33433056927662	2000	18	the	the	DT
nyp.33433056927662	2000	19	oven	oven	NN
nyp.33433056927662	2000	20	again	again	RB
nyp.33433056927662	2000	21	,	,	,
nyp.33433056927662	2000	22	and	and	CC
nyp.33433056927662	2000	23	hold	hold	VB
nyp.33433056927662	2000	24	a	a	DT
nyp.33433056927662	2000	25	hot	hot	JJ
nyp.33433056927662	2000	26	salamander	salamander	NN
nyp.33433056927662	2000	27	or	or	CC
nyp.33433056927662	2000	28	shovel	shovel	VB
nyp.33433056927662	2000	29	over	over	IN
nyp.33433056927662	2000	30	it	-PRON-	PRP
nyp.33433056927662	2000	31	,	,	,
nyp.33433056927662	2000	32	till	till	IN
nyp.33433056927662	2000	33	the	the	DT
nyp.33433056927662	2000	34	sugar	sugar	NN
nyp.33433056927662	2000	35	runs	run	VBZ
nyp.33433056927662	2000	36	into	into	IN
nyp.33433056927662	2000	37	a	a	DT
nyp.33433056927662	2000	38	glazing	glazing	NN
nyp.33433056927662	2000	39	.	.	.
nyp.33433056927662	2001	1	346	346	CD
nyp.33433056927662	2001	2	.	.	.
nyp.33433056927662	2002	1	English	English	NNP
nyp.33433056927662	2002	2	Glazing	Glazing	NNP
nyp.33433056927662	2002	3	for	for	IN
nyp.33433056927662	2002	4	Pastry	Pastry	NNP
nyp.33433056927662	2002	5	.	.	.
nyp.33433056927662	2003	1	Whisk	whisk	VB
nyp.33433056927662	2003	2	up	up	RP
nyp.33433056927662	2003	3	the	the	DT
nyp.33433056927662	2003	4	white	white	NN
nyp.33433056927662	2003	5	of	of	IN
nyp.33433056927662	2003	6	one	one	CD
nyp.33433056927662	2003	7	egg	egg	NN
nyp.33433056927662	2003	8	to	to	IN
nyp.33433056927662	2003	9	a	a	DT
nyp.33433056927662	2003	10	froth	froth	NN
nyp.33433056927662	2003	11	;	;	:
nyp.33433056927662	2003	12	brush	brush	VB
nyp.33433056927662	2003	13	it	-PRON-	PRP
nyp.33433056927662	2003	14	over	over	IN
nyp.33433056927662	2003	15	the	the	DT
nyp.33433056927662	2003	16	pastry	pastry	NN
nyp.33433056927662	2003	17	with	with	IN
nyp.33433056927662	2003	18	a	a	DT
nyp.33433056927662	2003	19	paste	paste	NN
nyp.33433056927662	2003	20	brush	brush	NN
nyp.33433056927662	2003	21	;	;	:
nyp.33433056927662	2003	22	cover	cover	VB
nyp.33433056927662	2003	23	it	-PRON-	PRP
nyp.33433056927662	2003	24	thick	thick	JJ
nyp.33433056927662	2003	25	49	49	CD
nyp.33433056927662	2003	26	0	0	CD
nyp.33433056927662	2003	27	PASTRY	pastry	NN
nyp.33433056927662	2003	28	.	.	.
nyp.33433056927662	2004	1	89	89	CD
nyp.33433056927662	2004	2	357	357	CD
nyp.33433056927662	2004	3	.	.	.
nyp.33433056927662	2005	1	Almond	Almond	NNP
nyp.33433056927662	2005	2	Paste	Paste	NNP
nyp.33433056927662	2005	3	.	.	.
nyp.33433056927662	2006	1	Blanch	blanch	VB
nyp.33433056927662	2006	2	and	and	CC
nyp.33433056927662	2006	3	pound	pound	VB
nyp.33433056927662	2006	4	one	one	CD
nyp.33433056927662	2006	5	pound	pound	NN
nyp.33433056927662	2006	6	of	of	IN
nyp.33433056927662	2006	7	Jordan	Jordan	NNP
nyp.33433056927662	2006	8	almonds	almond	NNS
nyp.33433056927662	2006	9	,	,	,
nyp.33433056927662	2006	10	very	very	RB
nyp.33433056927662	2006	11	fine	fine	JJ
nyp.33433056927662	2006	12	;	;	:
nyp.33433056927662	2006	13	add	add	VB
nyp.33433056927662	2006	14	a	a	DT
nyp.33433056927662	2006	15	spoonful	spoonful	NN
nyp.33433056927662	2006	16	of	of	IN
nyp.33433056927662	2006	17	water	water	NN
nyp.33433056927662	2006	18	in	in	IN
nyp.33433056927662	2006	19	the	the	DT
nyp.33433056927662	2006	20	pounding	pounding	NN
nyp.33433056927662	2006	21	to	to	TO
nyp.33433056927662	2006	22	keep	keep	VB
nyp.33433056927662	2006	23	them	-PRON-	PRP
nyp.33433056927662	2006	24	from	from	IN
nyp.33433056927662	2006	25	oiling	oil	VBG
nyp.33433056927662	2006	26	;	;	:
nyp.33433056927662	2006	27	add	add	VB
nyp.33433056927662	2006	28	three	three	CD
nyp.33433056927662	2006	29	quarters	quarter	NNS
nyp.33433056927662	2006	30	of	of	IN
nyp.33433056927662	2006	31	a	a	DT
nyp.33433056927662	2006	32	pound	pound	NN
nyp.33433056927662	2006	33	of	of	IN
nyp.33433056927662	2006	34	fine	fine	JJ
nyp.33433056927662	2006	35	sifted	sift	VBN
nyp.33433056927662	2006	36	sugar	sugar	NN
nyp.33433056927662	2006	37	:	:	:
nyp.33433056927662	2006	38	stir	stir	VB
nyp.33433056927662	2006	39	it	-PRON-	PRP
nyp.33433056927662	2006	40	together	together	RB
nyp.33433056927662	2006	41	over	over	IN
nyp.33433056927662	2006	42	a	a	DT
nyp.33433056927662	2006	43	gentle	gentle	JJ
nyp.33433056927662	2006	44	fire	fire	NN
nyp.33433056927662	2006	45	to	to	TO
nyp.33433056927662	2006	46	dry	dry	VB
nyp.33433056927662	2006	47	off	off	RP
nyp.33433056927662	2006	48	the	the	DT
nyp.33433056927662	2006	49	moisture	moisture	NN
nyp.33433056927662	2006	50	.	.	.
nyp.33433056927662	2007	1	As	as	IN
nyp.33433056927662	2007	2	it	-PRON-	PRP
nyp.33433056927662	2007	3	leaves	leave	VBZ
nyp.33433056927662	2007	4	the	the	DT
nyp.33433056927662	2007	5	pan	pan	NN
nyp.33433056927662	2007	6	,	,	,
nyp.33433056927662	2007	7	and	and	CC
nyp.33433056927662	2007	8	becomes	become	VBZ
nyp.33433056927662	2007	9	a	a	DT
nyp.33433056927662	2007	10	stiff	stiff	JJ
nyp.33433056927662	2007	11	paste	paste	NN
nyp.33433056927662	2007	12	,	,	,
nyp.33433056927662	2007	13	put	put	VBD
nyp.33433056927662	2007	14	it	-PRON-	PRP
nyp.33433056927662	2007	15	in	in	IN
nyp.33433056927662	2007	16	pots	pot	NNS
nyp.33433056927662	2007	17	.	.	.
nyp.33433056927662	2008	1	Note	note	VB
nyp.33433056927662	2008	2	.	.	.
nyp.33433056927662	2009	1	You	-PRON-	PRP
nyp.33433056927662	2009	2	may	may	MD
nyp.33433056927662	2009	3	add	add	VB
nyp.33433056927662	2009	4	half	half	PDT
nyp.33433056927662	2009	5	an	an	DT
nyp.33433056927662	2009	6	ounce	ounce	NN
nyp.33433056927662	2009	7	of	of	IN
nyp.33433056927662	2009	8	gum	gum	NN
nyp.33433056927662	2009	9	traga-	traga-	NN
nyp.33433056927662	2009	10	canth	canth	NN
nyp.33433056927662	2009	11	,	,	,
nyp.33433056927662	2009	12	soaked	soak	VBN
nyp.33433056927662	2009	13	in	in	IN
nyp.33433056927662	2009	14	water	water	NN
nyp.33433056927662	2009	15	,	,	,
nyp.33433056927662	2009	16	thick	thick	JJ
nyp.33433056927662	2009	17	.	.	.
nyp.33433056927662	2010	1	358	358	CD
nyp.33433056927662	2010	2	.	.	.
nyp.33433056927662	2011	1	Tarts	tart	NNS
nyp.33433056927662	2011	2	to	to	TO
nyp.33433056927662	2011	3	turn	turn	VB
nyp.33433056927662	2011	4	out	out	RP
nyp.33433056927662	2011	5	.	.	.
nyp.33433056927662	2012	1	Roll	roll	VB
nyp.33433056927662	2012	2	the	the	DT
nyp.33433056927662	2012	3	biscuit	biscuit	NN
nyp.33433056927662	2012	4	paste	paste	NN
nyp.33433056927662	2012	5	,	,	,
nyp.33433056927662	2012	6	(	(	-LRB-
nyp.33433056927662	2012	7	No	no	UH
nyp.33433056927662	2012	8	.	.	.
nyp.33433056927662	2013	1	331	331	CD
nyp.33433056927662	2013	2	.	.	.
nyp.33433056927662	2013	3	)	)	-RRB-
nyp.33433056927662	2014	1	or	or	CC
nyp.33433056927662	2014	2	tart	tart	JJ
nyp.33433056927662	2014	3	paste	paste	NN
nyp.33433056927662	2014	4	,	,	,
nyp.33433056927662	2014	5	(	(	-LRB-
nyp.33433056927662	2014	6	No	no	UH
nyp.33433056927662	2014	7	.	.	.
nyp.33433056927662	2015	1	330	330	CD
nyp.33433056927662	2015	2	.	.	.
nyp.33433056927662	2015	3	)	)	-RRB-
nyp.33433056927662	2016	1	out	out	RB
nyp.33433056927662	2016	2	thin	thin	JJ
nyp.33433056927662	2016	3	;	;	:
nyp.33433056927662	2016	4	line	line	VB
nyp.33433056927662	2016	5	a	a	DT
nyp.33433056927662	2016	6	tart	tart	JJ
nyp.33433056927662	2016	7	-	-	HYPH
nyp.33433056927662	2016	8	pan	pan	NN
nyp.33433056927662	2016	9	;	;	:
nyp.33433056927662	2016	10	put	put	VB
nyp.33433056927662	2016	11	the	the	DT
nyp.33433056927662	2016	12	fresh	fresh	JJ
nyp.33433056927662	2016	13	fruit	fruit	NN
nyp.33433056927662	2016	14	in	in	IN
nyp.33433056927662	2016	15	with	with	IN
nyp.33433056927662	2016	16	pounded	pound	VBN
nyp.33433056927662	2016	17	sugar	sugar	NN
nyp.33433056927662	2016	18	at	at	IN
nyp.33433056927662	2016	19	the	the	DT
nyp.33433056927662	2016	20	top	top	NN
nyp.33433056927662	2016	21	;	;	:
nyp.33433056927662	2016	22	cover	cover	VB
nyp.33433056927662	2016	23	it	-PRON-	PRP
nyp.33433056927662	2016	24	over	over	RP
nyp.33433056927662	2016	25	with	with	IN
nyp.33433056927662	2016	26	the	the	DT
nyp.33433056927662	2016	27	paste	paste	NN
nyp.33433056927662	2016	28	,	,	,
nyp.33433056927662	2016	29	thin	thin	JJ
nyp.33433056927662	2016	30	;	;	:
nyp.33433056927662	2016	31	make	make	VB
nyp.33433056927662	2016	32	two	two	CD
nyp.33433056927662	2016	33	holes	hole	NNS
nyp.33433056927662	2016	34	at	at	IN
nyp.33433056927662	2016	35	the	the	DT
nyp.33433056927662	2016	36	sides	side	NNS
nyp.33433056927662	2016	37	,	,	,
nyp.33433056927662	2016	38	notch	notch	VB
nyp.33433056927662	2016	39	it	-PRON-	PRP
nyp.33433056927662	2016	40	neatly	neatly	RB
nyp.33433056927662	2016	41	round	round	JJ
nyp.33433056927662	2016	42	,	,	,
nyp.33433056927662	2016	43	and	and	CC
nyp.33433056927662	2016	44	bake	bake	VB
nyp.33433056927662	2016	45	:	:	:
nyp.33433056927662	2016	46	when	when	WRB
nyp.33433056927662	2016	47	nearly	nearly	RB
nyp.33433056927662	2016	48	baked	bake	VBN
nyp.33433056927662	2016	49	,	,	,
nyp.33433056927662	2016	50	glaze	glaze	VB
nyp.33433056927662	2016	51	it	-PRON-	PRP
nyp.33433056927662	2016	52	with	with	IN
nyp.33433056927662	2016	53	English	english	JJ
nyp.33433056927662	2016	54	glazing	glazing	NN
nyp.33433056927662	2016	55	,	,	,
nyp.33433056927662	2016	56	(	(	-LRB-
nyp.33433056927662	2016	57	No	no	UH
nyp.33433056927662	2016	58	.	.	.
nyp.33433056927662	2017	1	346	346	CD
nyp.33433056927662	2017	2	.	.	.
nyp.33433056927662	2017	3	)	)	-RRB-
nyp.33433056927662	2018	1	and	and	CC
nyp.33433056927662	2018	2	turn	turn	VB
nyp.33433056927662	2018	3	out	out	IN
nyp.33433056927662	2018	4	of	of	IN
nyp.33433056927662	2018	5	the	the	DT
nyp.33433056927662	2018	6	dish	dish	NN
nyp.33433056927662	2018	7	while	while	IN
nyp.33433056927662	2018	8	hot	hot	JJ
nyp.33433056927662	2018	9	.	.	.
nyp.33433056927662	2019	1	359	359	CD
nyp.33433056927662	2019	2	.	.	.
nyp.33433056927662	2020	1	Almond	Almond	NNP
nyp.33433056927662	2020	2	Paste	Paste	NNP
nyp.33433056927662	2020	3	Ornaments	Ornaments	NNPS
nyp.33433056927662	2020	4	.	.	.
nyp.33433056927662	2021	1	Roll	roll	VB
nyp.33433056927662	2021	2	almond	almond	NN
nyp.33433056927662	2021	3	paste	paste	NN
nyp.33433056927662	2021	4	(	(	-LRB-
nyp.33433056927662	2021	5	No.357	no.357	VB
nyp.33433056927662	2021	6	.	.	.
nyp.33433056927662	2021	7	)	)	-RRB-
nyp.33433056927662	2022	1	out	out	RB
nyp.33433056927662	2022	2	thin	thin	RB
nyp.33433056927662	2022	3	;	;	:
nyp.33433056927662	2022	4	cut	cut	VB
nyp.33433056927662	2022	5	out	out	RP
nyp.33433056927662	2022	6	with	with	IN
nyp.33433056927662	2022	7	cutters	cutter	NNS
nyp.33433056927662	2022	8	(	(	-LRB-
nyp.33433056927662	2022	9	See	see	VB
nyp.33433056927662	2022	10	Plates	plate	NNS
nyp.33433056927662	2022	11	)	)	-RRB-
nyp.33433056927662	2022	12	any	any	DT
nyp.33433056927662	2022	13	patterns	pattern	NNS
nyp.33433056927662	2022	14	;	;	,
nyp.33433056927662	2022	15	bake	bake	VB
nyp.33433056927662	2022	16	very	very	RB
nyp.33433056927662	2022	17	gently	gently	RB
nyp.33433056927662	2022	18	in	in	IN
nyp.33433056927662	2022	19	a	a	DT
nyp.33433056927662	2022	20	cool	cool	JJ
nyp.33433056927662	2022	21	oven	oven	NN
nyp.33433056927662	2022	22	.	.	.
nyp.33433056927662	2023	1	You	-PRON-	PRP
nyp.33433056927662	2023	2	may	may	MD
nyp.33433056927662	2023	3	ornament	ornament	VB
nyp.33433056927662	2023	4	cakes	cake	NNS
nyp.33433056927662	2023	5	with	with	IN
nyp.33433056927662	2023	6	this	this	DT
nyp.33433056927662	2023	7	,	,	,
nyp.33433056927662	2023	8	and	and	CC
nyp.33433056927662	2023	9	stick	stick	VB
nyp.33433056927662	2023	10	them	-PRON-	PRP
nyp.33433056927662	2023	11	up	up	RP
nyp.33433056927662	2023	12	in	in	IN
nyp.33433056927662	2023	13	dishes	dish	NNS
nyp.33433056927662	2023	14	with	with	IN
nyp.33433056927662	2023	15	caromel	caromel	JJ
nyp.33433056927662	2023	16	sugar	sugar	NN
nyp.33433056927662	2023	17	,	,	,
nyp.33433056927662	2023	18	as	as	IN
nyp.33433056927662	2023	19	No	no	UH
nyp.33433056927662	2023	20	.	.	.
nyp.33433056927662	2024	1	676	676	CD
nyp.33433056927662	2024	2	.	.	.
nyp.33433056927662	2025	1	Note.-Windmills	note.-windmills	UH
nyp.33433056927662	2025	2	,	,	,
nyp.33433056927662	2025	3	castles	castle	NNS
nyp.33433056927662	2025	4	,	,	,
nyp.33433056927662	2025	5	bridges	bridge	NNS
nyp.33433056927662	2025	6	,	,	,
nyp.33433056927662	2025	7	houses	house	NNS
nyp.33433056927662	2025	8	,	,	,
nyp.33433056927662	2025	9	boats	boat	NNS
nyp.33433056927662	2025	10	,	,	,
nyp.33433056927662	2025	11	&	&	CC
nyp.33433056927662	2025	12	c.	c.	NNP
nyp.33433056927662	2025	13	are	be	VBP
nyp.33433056927662	2025	14	made	make	VBN
nyp.33433056927662	2025	15	of	of	IN
nyp.33433056927662	2025	16	this	this	DT
nyp.33433056927662	2025	17	paste	paste	NN
nyp.33433056927662	2025	18	,	,	,
nyp.33433056927662	2025	19	and	and	CC
nyp.33433056927662	2025	20	baked	bake	VBD
nyp.33433056927662	2025	21	very	very	RB
nyp.33433056927662	2025	22	slowly	slowly	RB
nyp.33433056927662	2025	23	;	;	:
nyp.33433056927662	2025	24	you	-PRON-	PRP
nyp.33433056927662	2025	25	may	may	MD
nyp.33433056927662	2025	26	serve	serve	VB
nyp.33433056927662	2025	27	any	any	DT
nyp.33433056927662	2025	28	thing	thing	NN
nyp.33433056927662	2025	29	with	with	IN
nyp.33433056927662	2025	30	them	-PRON-	PRP
nyp.33433056927662	2025	31	.	.	.
nyp.33433056927662	2026	1	360	360	CD
nyp.33433056927662	2026	2	.	.	.
nyp.33433056927662	2027	1	Almond	Almond	NNP
nyp.33433056927662	2027	2	Cups	Cups	NNPS
nyp.33433056927662	2027	3	.	.	.
nyp.33433056927662	2028	1	Roll	roll	VB
nyp.33433056927662	2028	2	out	out	RP
nyp.33433056927662	2028	3	and	and	CC
nyp.33433056927662	2028	4	form	form	VB
nyp.33433056927662	2028	5	cups	cup	NNS
nyp.33433056927662	2028	6	in	in	IN
nyp.33433056927662	2028	7	moulds	mould	NNS
nyp.33433056927662	2028	8	of	of	IN
nyp.33433056927662	2028	9	almond	almond	NN
nyp.33433056927662	2028	10	paste	paste	NN
nyp.33433056927662	2028	11	,	,	,
nyp.33433056927662	2028	12	as	as	IN
nyp.33433056927662	2028	13	No	no	UH
nyp.33433056927662	2028	14	.	.	.
nyp.33433056927662	2029	1	357	357	CD
nyp.33433056927662	2029	2	;	;	:
nyp.33433056927662	2029	3	hake	hake	VB
nyp.33433056927662	2029	4	them	-PRON-	PRP
nyp.33433056927662	2029	5	in	in	IN
nyp.33433056927662	2029	6	a	a	DT
nyp.33433056927662	2029	7	cool	cool	JJ
nyp.33433056927662	2029	8	oven	oven	NN
nyp.33433056927662	2029	9	;	;	:
nyp.33433056927662	2029	10	when	when	WRB
nyp.33433056927662	2029	11	done	do	VBN
nyp.33433056927662	2029	12	fill	fill	NN
nyp.33433056927662	2029	13	with	with	IN
nyp.33433056927662	2029	14	boiled	boil	VBN
nyp.33433056927662	2029	15	custards	custard	NNS
nyp.33433056927662	2029	16	or	or	CC
nyp.33433056927662	2029	17	syllabub	syllabub	JJ
nyp.33433056927662	2029	18	creams	cream	NNS
nyp.33433056927662	2029	19	.	.	.
nyp.33433056927662	2030	1	361	361	CD
nyp.33433056927662	2030	2	.	.	.
nyp.33433056927662	2031	1	Almond	Almond	NNP
nyp.33433056927662	2031	2	Wafers	Wafers	NNPS
nyp.33433056927662	2031	3	.	.	.
nyp.33433056927662	2032	1	Pound	pound	NN
nyp.33433056927662	2032	2	half	half	PDT
nyp.33433056927662	2032	3	a	a	DT
nyp.33433056927662	2032	4	pound	pound	NN
nyp.33433056927662	2032	5	of	of	IN
nyp.33433056927662	2032	6	blanched	blanch	VBN
nyp.33433056927662	2032	7	Jordan	Jordan	NNP
nyp.33433056927662	2032	8	almonds	almond	NNS
nyp.33433056927662	2032	9	very	very	RB
nyp.33433056927662	2032	10	fine	fine	RB
nyp.33433056927662	2032	11	,	,	,
nyp.33433056927662	2032	12	with	with	IN
nyp.33433056927662	2032	13	two	two	CD
nyp.33433056927662	2032	14	yolks	yolk	NNS
nyp.33433056927662	2032	15	of	of	IN
nyp.33433056927662	2032	16	eggs	egg	NNS
nyp.33433056927662	2032	17	:	:	:
nyp.33433056927662	2032	18	put	put	VBN
nyp.33433056927662	2032	19	to	to	IN
nyp.33433056927662	2032	20	them	-PRON-	PRP
nyp.33433056927662	2032	21	a	a	DT
nyp.33433056927662	2032	22	quarter	quarter	NN
nyp.33433056927662	2032	23	of	of	IN
nyp.33433056927662	2032	24	a	a	DT
nyp.33433056927662	2032	25	pound	pound	NN
nyp.33433056927662	2032	26	of	of	IN
nyp.33433056927662	2032	27	sugar	sugar	NN
nyp.33433056927662	2032	28	,	,	,
nyp.33433056927662	2032	29	one	one	CD
nyp.33433056927662	2032	30	lemon	lemon	NN
nyp.33433056927662	2032	31	-	-	HYPH
nyp.33433056927662	2032	32	peel	peel	NN
nyp.33433056927662	2032	33	,	,	,
nyp.33433056927662	2032	34	and	and	CC
nyp.33433056927662	2032	35	half	half	PDT
nyp.33433056927662	2032	36	a	a	DT
nyp.33433056927662	2032	37	nutmeg	nutmeg	NN
nyp.33433056927662	2032	38	,	,	,
nyp.33433056927662	2032	39	90	90	CD
nyp.33433056927662	2032	40	COOKERY	cookery	NN
nyp.33433056927662	2032	41	.	.	.
nyp.33433056927662	2033	1	grated	grate	VBN
nyp.33433056927662	2033	2	;	;	:
nyp.33433056927662	2033	3	add	add	VB
nyp.33433056927662	2033	4	two	two	CD
nyp.33433056927662	2033	5	whole	whole	JJ
nyp.33433056927662	2033	6	eggs	egg	NNS
nyp.33433056927662	2033	7	,	,	,
nyp.33433056927662	2033	8	and	and	CC
nyp.33433056927662	2033	9	one	one	CD
nyp.33433056927662	2033	10	ounce	ounce	NN
nyp.33433056927662	2033	11	of	of	IN
nyp.33433056927662	2033	12	flour	flour	NN
nyp.33433056927662	2033	13	;	;	:
nyp.33433056927662	2033	14	mix	mix	VB
nyp.33433056927662	2033	15	it	-PRON-	PRP
nyp.33433056927662	2033	16	well	well	RB
nyp.33433056927662	2033	17	together	together	RB
nyp.33433056927662	2033	18	,	,	,
nyp.33433056927662	2033	19	spread	spread	VB
nyp.33433056927662	2033	20	it	-PRON-	PRP
nyp.33433056927662	2033	21	thin	thin	JJ
nyp.33433056927662	2033	22	on	on	IN
nyp.33433056927662	2033	23	a	a	DT
nyp.33433056927662	2033	24	copper	copper	NN
nyp.33433056927662	2033	25	tinned	tin	VBN
nyp.33433056927662	2033	26	plate	plate	NN
nyp.33433056927662	2033	27	,	,	,
nyp.33433056927662	2033	28	rubbed	rub	VBD
nyp.33433056927662	2033	29	with	with	IN
nyp.33433056927662	2033	30	butter	butter	NN
nyp.33433056927662	2033	31	;	;	:
nyp.33433056927662	2033	32	sprinkle	sprinkle	VB
nyp.33433056927662	2033	33	fine	fine	RB
nyp.33433056927662	2033	34	chopped	chop	VBN
nyp.33433056927662	2033	35	ala	ala	NNP
nyp.33433056927662	2033	36	monds	mond	NNS
nyp.33433056927662	2033	37	over	over	RP
nyp.33433056927662	2033	38	,	,	,
nyp.33433056927662	2033	39	and	and	CC
nyp.33433056927662	2033	40	bake	bake	VB
nyp.33433056927662	2033	41	it	-PRON-	PRP
nyp.33433056927662	2033	42	quickly	quickly	RB
nyp.33433056927662	2033	43	;	;	:
nyp.33433056927662	2033	44	cut	cut	VB
nyp.33433056927662	2033	45	it	-PRON-	PRP
nyp.33433056927662	2033	46	in	in	IN
nyp.33433056927662	2033	47	long	long	JJ
nyp.33433056927662	2033	48	squares	square	NNS
nyp.33433056927662	2033	49	while	while	IN
nyp.33433056927662	2033	50	warm	warm	JJ
nyp.33433056927662	2033	51	,	,	,
nyp.33433056927662	2033	52	turn	turn	VB
nyp.33433056927662	2033	53	it	-PRON-	PRP
nyp.33433056927662	2033	54	over	over	IN
nyp.33433056927662	2033	55	a	a	DT
nyp.33433056927662	2033	56	round	round	JJ
nyp.33433056927662	2033	57	piece	piece	NN
nyp.33433056927662	2033	58	of	of	IN
nyp.33433056927662	2033	59	wood	wood	NN
nyp.33433056927662	2033	60	till	till	IN
nyp.33433056927662	2033	61	cold	cold	JJ
nyp.33433056927662	2033	62	and	and	CC
nyp.33433056927662	2033	63	crisp	crisp	JJ
nyp.33433056927662	2033	64	.	.	.
nyp.33433056927662	2034	1	362	362	CD
nyp.33433056927662	2034	2	.	.	.
nyp.33433056927662	2035	1	Bignets	Bignets	NNP
nyp.33433056927662	2035	2	of	of	IN
nyp.33433056927662	2035	3	Rice	Rice	NNP
nyp.33433056927662	2035	4	.	.	.
nyp.33433056927662	2036	1	Reduce	reduce	VB
nyp.33433056927662	2036	2	two	two	CD
nyp.33433056927662	2036	3	ounces	ounce	NNS
nyp.33433056927662	2036	4	of	of	IN
nyp.33433056927662	2036	5	rice	rice	NN
nyp.33433056927662	2036	6	,	,	,
nyp.33433056927662	2036	7	well	well	RB
nyp.33433056927662	2036	8	boiled	boil	VBN
nyp.33433056927662	2036	9	in	in	IN
nyp.33433056927662	2036	10	a	a	DT
nyp.33433056927662	2036	11	pint	pint	NN
nyp.33433056927662	2036	12	of	of	IN
nyp.33433056927662	2036	13	milk	milk	NN
nyp.33433056927662	2036	14	or	or	CC
nyp.33433056927662	2036	15	cream	cream	NN
nyp.33433056927662	2036	16	,	,	,
nyp.33433056927662	2036	17	to	to	IN
nyp.33433056927662	2036	18	a	a	DT
nyp.33433056927662	2036	19	thick	thick	JJ
nyp.33433056927662	2036	20	paste	paste	NN
nyp.33433056927662	2036	21	;	;	:
nyp.33433056927662	2036	22	sweeten	sweeten	VB
nyp.33433056927662	2036	23	it	-PRON-	PRP
nyp.33433056927662	2036	24	with	with	IN
nyp.33433056927662	2036	25	two	two	CD
nyp.33433056927662	2036	26	ounces	ounce	NNS
nyp.33433056927662	2036	27	of	of	IN
nyp.33433056927662	2036	28	sugar	sugar	NN
nyp.33433056927662	2036	29	;	;	:
nyp.33433056927662	2036	30	add	add	VB
nyp.33433056927662	2036	31	half	half	PDT
nyp.33433056927662	2036	32	a	a	DT
nyp.33433056927662	2036	33	lemon	lemon	NN
nyp.33433056927662	2036	34	-	-	HYPH
nyp.33433056927662	2036	35	peel	peel	NN
nyp.33433056927662	2036	36	grated	grated	NN
nyp.33433056927662	2036	37	,	,	,
nyp.33433056927662	2036	38	a	a	DT
nyp.33433056927662	2036	39	tea-	tea-	JJ
nyp.33433056927662	2036	40	spoonful	spoonful	NN
nyp.33433056927662	2036	41	of	of	IN
nyp.33433056927662	2036	42	cinnamon	cinnamon	NN
nyp.33433056927662	2036	43	and	and	CC
nyp.33433056927662	2036	44	mace	mace	NNP
nyp.33433056927662	2036	45	powder	powder	NN
nyp.33433056927662	2036	46	;	;	:
nyp.33433056927662	2036	47	when	when	WRB
nyp.33433056927662	2036	48	cold	cold	JJ
nyp.33433056927662	2036	49	roll	roll	NN
nyp.33433056927662	2036	50	up	up	RP
nyp.33433056927662	2036	51	in	in	IN
nyp.33433056927662	2036	52	small	small	JJ
nyp.33433056927662	2036	53	balls	ball	NNS
nyp.33433056927662	2036	54	,	,	,
nyp.33433056927662	2036	55	dip	dip	VB
nyp.33433056927662	2036	56	it	-PRON-	PRP
nyp.33433056927662	2036	57	in	in	IN
nyp.33433056927662	2036	58	egg	egg	NN
nyp.33433056927662	2036	59	and	and	CC
nyp.33433056927662	2036	60	bread	bread	NN
nyp.33433056927662	2036	61	crumbs	crumb	NNS
nyp.33433056927662	2036	62	,	,	,
nyp.33433056927662	2036	63	and	and	CC
nyp.33433056927662	2036	64	fry	fry	VB
nyp.33433056927662	2036	65	it	-PRON-	PRP
nyp.33433056927662	2036	66	quick	quick	JJ
nyp.33433056927662	2036	67	;	;	:
nyp.33433056927662	2036	68	you	-PRON-	PRP
nyp.33433056927662	2036	69	may	may	MD
nyp.33433056927662	2036	70	form	form	VB
nyp.33433056927662	2036	71	it	-PRON-	PRP
nyp.33433056927662	2036	72	in	in	IN
nyp.33433056927662	2036	73	any	any	DT
nyp.33433056927662	2036	74	shape	shape	NN
nyp.33433056927662	2036	75	.	.	.
nyp.33433056927662	2037	1	363	363	CD
nyp.33433056927662	2037	2	.	.	.
nyp.33433056927662	2038	1	Rice	Rice	NNP
nyp.33433056927662	2038	2	and	and	CC
nyp.33433056927662	2038	3	Apples	Apples	NNP
nyp.33433056927662	2038	4	.	.	.
nyp.33433056927662	2039	1	Boil	boil	VB
nyp.33433056927662	2039	2	a	a	DT
nyp.33433056927662	2039	3	quarter	quarter	NN
nyp.33433056927662	2039	4	of	of	IN
nyp.33433056927662	2039	5	a	a	DT
nyp.33433056927662	2039	6	pound	pound	NN
nyp.33433056927662	2039	7	of	of	IN
nyp.33433056927662	2039	8	rice	rice	NN
nyp.33433056927662	2039	9	,	,	,
nyp.33433056927662	2039	10	with	with	IN
nyp.33433056927662	2039	11	one	one	CD
nyp.33433056927662	2039	12	pint	pint	NN
nyp.33433056927662	2039	13	of	of	IN
nyp.33433056927662	2039	14	milk	milk	NN
nyp.33433056927662	2039	15	or	or	CC
nyp.33433056927662	2039	16	cream	cream	NN
nyp.33433056927662	2039	17	,	,	,
nyp.33433056927662	2039	18	one	one	CD
nyp.33433056927662	2039	19	ounce	ounce	NN
nyp.33433056927662	2039	20	of	of	IN
nyp.33433056927662	2039	21	butter	butter	NN
nyp.33433056927662	2039	22	,	,	,
nyp.33433056927662	2039	23	two	two	CD
nyp.33433056927662	2039	24	ounces	ounce	NNS
nyp.33433056927662	2039	25	of	of	IN
nyp.33433056927662	2039	26	sugar	sugar	NN
nyp.33433056927662	2039	27	,	,	,
nyp.33433056927662	2039	28	and	and	CC
nyp.33433056927662	2039	29	half	half	PDT
nyp.33433056927662	2039	30	a	a	DT
nyp.33433056927662	2039	31	lemon	lemon	NN
nyp.33433056927662	2039	32	grated	grate	VBN
nyp.33433056927662	2039	33	;	;	:
nyp.33433056927662	2039	34	make	make	VB
nyp.33433056927662	2039	35	it	-PRON-	PRP
nyp.33433056927662	2039	36	stiff	stiff	JJ
nyp.33433056927662	2039	37	enough	enough	RB
nyp.33433056927662	2039	38	to	to	TO
nyp.33433056927662	2039	39	put	put	VB
nyp.33433056927662	2039	40	round	round	RB
nyp.33433056927662	2039	41	a	a	DT
nyp.33433056927662	2039	42	dish	dish	NN
nyp.33433056927662	2039	43	;	;	:
nyp.33433056927662	2039	44	put	put	VB
nyp.33433056927662	2039	45	a	a	DT
nyp.33433056927662	2039	46	marmalade	marmalade	NN
nyp.33433056927662	2039	47	of	of	IN
nyp.33433056927662	2039	48	apples	apple	NNS
nyp.33433056927662	2039	49	in	in	IN
nyp.33433056927662	2039	50	the	the	DT
nyp.33433056927662	2039	51	middle	middle	NN
nyp.33433056927662	2039	52	;	;	:
nyp.33433056927662	2039	53	cover	cover	VB
nyp.33433056927662	2039	54	it	-PRON-	PRP
nyp.33433056927662	2039	55	over	over	RP
nyp.33433056927662	2039	56	with	with	IN
nyp.33433056927662	2039	57	the	the	DT
nyp.33433056927662	2039	58	rice	rice	NN
nyp.33433056927662	2039	59	;	;	:
nyp.33433056927662	2039	60	garnish	garnish	VB
nyp.33433056927662	2039	61	with	with	IN
nyp.33433056927662	2039	62	apple	apple	NN
nyp.33433056927662	2039	63	jelly	jelly	NN
nyp.33433056927662	2039	64	,	,	,
nyp.33433056927662	2039	65	or	or	CC
nyp.33433056927662	2039	66	pour	pour	VB
nyp.33433056927662	2039	67	a	a	DT
nyp.33433056927662	2039	68	custard	custard	NN
nyp.33433056927662	2039	69	over	over	IN
nyp.33433056927662	2039	70	it	-PRON-	PRP
nyp.33433056927662	2039	71	.	.	.
nyp.33433056927662	2040	1	(	(	-LRB-
nyp.33433056927662	2040	2	See	see	VB
nyp.33433056927662	2040	3	Custards	custard	NNS
nyp.33433056927662	2040	4	.	.	.
nyp.33433056927662	2040	5	)	)	-RRB-
nyp.33433056927662	2041	1	364	364	CD
nyp.33433056927662	2041	2	.	.	.
nyp.33433056927662	2042	1	Rice	Rice	NNP
nyp.33433056927662	2042	2	Fritters	fritter	NNS
nyp.33433056927662	2042	3	..	..	NFP
nyp.33433056927662	2043	1	Boil	boil	VB
nyp.33433056927662	2043	2	a	a	DT
nyp.33433056927662	2043	3	quarter	quarter	NN
nyp.33433056927662	2043	4	of	of	IN
nyp.33433056927662	2043	5	a	a	DT
nyp.33433056927662	2043	6	pound	pound	NN
nyp.33433056927662	2043	7	of	of	IN
nyp.33433056927662	2043	8	rice	rice	NN
nyp.33433056927662	2043	9	in	in	IN
nyp.33433056927662	2043	10	milk	milk	NN
nyp.33433056927662	2043	11	,	,	,
nyp.33433056927662	2043	12	tender	tender	JJ
nyp.33433056927662	2043	13	;	;	:
nyp.33433056927662	2043	14	strain	strain	VB
nyp.33433056927662	2043	15	it	-PRON-	PRP
nyp.33433056927662	2043	16	dry	dry	JJ
nyp.33433056927662	2043	17	,	,	,
nyp.33433056927662	2043	18	mix	mix	VB
nyp.33433056927662	2043	19	it	-PRON-	PRP
nyp.33433056927662	2043	20	with	with	IN
nyp.33433056927662	2043	21	two	two	CD
nyp.33433056927662	2043	22	eggs	egg	NNS
nyp.33433056927662	2043	23	,	,	,
nyp.33433056927662	2043	24	one	one	CD
nyp.33433056927662	2043	25	spoonful	spoonful	NN
nyp.33433056927662	2043	26	of	of	IN
nyp.33433056927662	2043	27	flour	flour	NN
nyp.33433056927662	2043	28	,	,	,
nyp.33433056927662	2043	29	and	and	CC
nyp.33433056927662	2043	30	one	one	CD
nyp.33433056927662	2043	31	ounce	ounce	NN
nyp.33433056927662	2043	32	of	of	IN
nyp.33433056927662	2043	33	sugar	sugar	NN
nyp.33433056927662	2043	34	;	;	:
nyp.33433056927662	2043	35	favour	favour	VB
nyp.33433056927662	2043	36	it	-PRON-	PRP
nyp.33433056927662	2043	37	with	with	IN
nyp.33433056927662	2043	38	half	half	PDT
nyp.33433056927662	2043	39	a	a	DT
nyp.33433056927662	2043	40	nutmeg	nutmeg	NN
nyp.33433056927662	2043	41	and	and	CC
nyp.33433056927662	2043	42	one	one	CD
nyp.33433056927662	2043	43	lemon	lemon	NN
nyp.33433056927662	2043	44	grated	grate	VBN
nyp.33433056927662	2043	45	;	;	:
nyp.33433056927662	2043	46	mix	mix	VB
nyp.33433056927662	2043	47	it	-PRON-	PRP
nyp.33433056927662	2043	48	into	into	IN
nyp.33433056927662	2043	49	a	a	DT
nyp.33433056927662	2043	50	stiff	stiff	JJ
nyp.33433056927662	2043	51	paste	paste	NN
nyp.33433056927662	2043	52	,	,	,
nyp.33433056927662	2043	53	and	and	CC
nyp.33433056927662	2043	54	fry	fry	VB
nyp.33433056927662	2043	55	it	-PRON-	PRP
nyp.33433056927662	2043	56	in	in	IN
nyp.33433056927662	2043	57	small	small	JJ
nyp.33433056927662	2043	58	cakes	cake	NNS
nyp.33433056927662	2043	59	in	in	IN
nyp.33433056927662	2043	60	a	a	DT
nyp.33433056927662	2043	61	saute	saute	NN
nyp.33433056927662	2043	62	-	-	HYPH
nyp.33433056927662	2043	63	pan	pan	NN
nyp.33433056927662	2043	64	,	,	,
nyp.33433056927662	2043	65	(	(	-LRB-
nyp.33433056927662	2043	66	No	no	UH
nyp.33433056927662	2043	67	.	.	.
nyp.33433056927662	2044	1	121	121	CD
nyp.33433056927662	2044	2	.	.	.
nyp.33433056927662	2044	3	)	)	-RRB-
nyp.33433056927662	2045	1	with	with	IN
nyp.33433056927662	2045	2	plenty	plenty	NN
nyp.33433056927662	2045	3	of	of	IN
nyp.33433056927662	2045	4	butter	butter	NN
nyp.33433056927662	2045	5	,	,	,
nyp.33433056927662	2045	6	turn	turn	VB
nyp.33433056927662	2045	7	them	-PRON-	PRP
nyp.33433056927662	2045	8	;	;	:
nyp.33433056927662	2045	9	when	when	WRB
nyp.33433056927662	2045	10	done	do	VBN
nyp.33433056927662	2045	11	,	,	,
nyp.33433056927662	2045	12	sift	sift	VB
nyp.33433056927662	2045	13	sugar	sugar	NN
nyp.33433056927662	2045	14	over	over	IN
nyp.33433056927662	2045	15	them	-PRON-	PRP
nyp.33433056927662	2045	16	,	,	,
nyp.33433056927662	2045	17	and	and	CC
nyp.33433056927662	2045	18	glaze	glaze	VB
nyp.33433056927662	2045	19	with	with	IN
nyp.33433056927662	2045	20	a	a	DT
nyp.33433056927662	2045	21	salamander	salamander	NN
nyp.33433056927662	2045	22	.	.	.
nyp.33433056927662	2046	1	365	365	CD
nyp.33433056927662	2046	2	.	.	.
nyp.33433056927662	2047	1	Madaleine	Madaleine	NNP
nyp.33433056927662	2047	2	Cakes	Cakes	NNP
nyp.33433056927662	2047	3	.	.	.
nyp.33433056927662	2048	1	Take	take	VB
nyp.33433056927662	2048	2	half	half	PDT
nyp.33433056927662	2048	3	a	a	DT
nyp.33433056927662	2048	4	pound	pound	NN
nyp.33433056927662	2048	5	of	of	IN
nyp.33433056927662	2048	6	butter	butter	NN
nyp.33433056927662	2048	7	,	,	,
nyp.33433056927662	2048	8	half	half	PDT
nyp.33433056927662	2048	9	a	a	DT
nyp.33433056927662	2048	10	pound	pound	NN
nyp.33433056927662	2048	11	of	of	IN
nyp.33433056927662	2048	12	flour	flour	NN
nyp.33433056927662	2048	13	,	,	,
nyp.33433056927662	2048	14	and	and	CC
nyp.33433056927662	2048	15	half	half	PDT
nyp.33433056927662	2048	16	a	a	DT
nyp.33433056927662	2048	17	pound	pound	NN
nyp.33433056927662	2048	18	of	of	IN
nyp.33433056927662	2048	19	sugar	sugar	NN
nyp.33433056927662	2048	20	;	;	:
nyp.33433056927662	2048	21	mix	mix	VB
nyp.33433056927662	2048	22	with	with	IN
nyp.33433056927662	2048	23	three	three	CD
nyp.33433056927662	2048	24	eggs	egg	NNS
nyp.33433056927662	2048	25	a	a	DT
nyp.33433056927662	2048	26	tea-	tea-	JJ
nyp.33433056927662	2048	27	spoonful	spoonful	NN
nyp.33433056927662	2048	28	of	of	IN
nyp.33433056927662	2048	29	cinnamon	cinnamon	NN
nyp.33433056927662	2048	30	,	,	,
nyp.33433056927662	2048	31	half	half	PDT
nyp.33433056927662	2048	32	a	a	DT
nyp.33433056927662	2048	33	lemon	lemon	NN
nyp.33433056927662	2048	34	grated	grate	VBN
nyp.33433056927662	2048	35	,	,	,
nyp.33433056927662	2048	36	and	and	CC
nyp.33433056927662	2048	37	half	half	PDT
nyp.33433056927662	2048	38	a	a	DT
nyp.33433056927662	2048	39	PASTRY	pastry	NN
nyp.33433056927662	2048	40	.	.	.
nyp.33433056927662	2049	1	91	91	CD
nyp.33433056927662	2049	2	glass	glass	NN
nyp.33433056927662	2049	3	of	of	IN
nyp.33433056927662	2049	4	brandy	brandy	NN
nyp.33433056927662	2049	5	;	;	:
nyp.33433056927662	2049	6	spread	spread	VB
nyp.33433056927662	2049	7	it	-PRON-	PRP
nyp.33433056927662	2049	8	out	out	RP
nyp.33433056927662	2049	9	,	,	,
nyp.33433056927662	2049	10	cut	cut	VBD
nyp.33433056927662	2049	11	it	-PRON-	PRP
nyp.33433056927662	2049	12	in	in	IN
nyp.33433056927662	2049	13	shapes	shape	NNS
nyp.33433056927662	2049	14	,	,	,
nyp.33433056927662	2049	15	bake	bake	VB
nyp.33433056927662	2049	16	and	and	CC
nyp.33433056927662	2049	17	glaze	glaze	VB
nyp.33433056927662	2049	18	with	with	IN
nyp.33433056927662	2049	19	French	french	JJ
nyp.33433056927662	2049	20	glazing	glazing	NN
nyp.33433056927662	2049	21	.	.	.
nyp.33433056927662	2050	1	(	(	-LRB-
nyp.33433056927662	2050	2	No	no	UH
nyp.33433056927662	2050	3	.	.	.
nyp.33433056927662	2051	1	345	345	CD
nyp.33433056927662	2051	2	.	.	.
nyp.33433056927662	2051	3	)	)	-RRB-
nyp.33433056927662	2052	1	366	366	CD
nyp.33433056927662	2052	2	.	.	.
nyp.33433056927662	2053	1	Chantilly	Chantilly	NNP
nyp.33433056927662	2053	2	Cake	Cake	NNP
nyp.33433056927662	2053	3	.	.	.
nyp.33433056927662	2054	1	Take	take	VB
nyp.33433056927662	2054	2	a	a	DT
nyp.33433056927662	2054	3	savoy	savoy	NN
nyp.33433056927662	2054	4	cake	cake	NN
nyp.33433056927662	2054	5	,	,	,
nyp.33433056927662	2054	6	as	as	IN
nyp.33433056927662	2054	7	directed	direct	VBN
nyp.33433056927662	2054	8	,	,	,
nyp.33433056927662	2054	9	No	no	UH
nyp.33433056927662	2054	10	.	.	.
nyp.33433056927662	2055	1	606	606	LS
nyp.33433056927662	2055	2	;	;	:
nyp.33433056927662	2055	3	take	take	VB
nyp.33433056927662	2055	4	out	out	RP
nyp.33433056927662	2055	5	the	the	DT
nyp.33433056927662	2055	6	inside	inside	NN
nyp.33433056927662	2055	7	,	,	,
nyp.33433056927662	2055	8	pour	pour	VB
nyp.33433056927662	2055	9	over	over	IN
nyp.33433056927662	2055	10	it	-PRON-	PRP
nyp.33433056927662	2055	11	two	two	CD
nyp.33433056927662	2055	12	glasess	glasess	NN
nyp.33433056927662	2055	13	of	of	IN
nyp.33433056927662	2055	14	wine	wine	NN
nyp.33433056927662	2055	15	;	;	,
nyp.33433056927662	2055	16	put	put	VB
nyp.33433056927662	2055	17	a	a	DT
nyp.33433056927662	2055	18	cus-	cus-	NN
nyp.33433056927662	2055	19	tard	tard	NN
nyp.33433056927662	2055	20	(	(	-LRB-
nyp.33433056927662	2055	21	No	no	UH
nyp.33433056927662	2055	22	.	.	.
nyp.33433056927662	2056	1	403	403	CD
nyp.33433056927662	2056	2	.	.	.
nyp.33433056927662	2056	3	)	)	-RRB-
nyp.33433056927662	2057	1	in	in	IN
nyp.33433056927662	2057	2	it	-PRON-	PRP
nyp.33433056927662	2057	3	,	,	,
nyp.33433056927662	2057	4	and	and	CC
nyp.33433056927662	2057	5	fill	fill	VB
nyp.33433056927662	2057	6	up	up	RP
nyp.33433056927662	2057	7	with	with	IN
nyp.33433056927662	2057	8	whipped	whip	VBN
nyp.33433056927662	2057	9	cream	cream	NN
nyp.33433056927662	2057	10	.	.	.
nyp.33433056927662	2058	1	(	(	-LRB-
nyp.33433056927662	2058	2	No	no	UH
nyp.33433056927662	2058	3	.	.	.
nyp.33433056927662	2059	1	398	398	CD
nyp.33433056927662	2059	2	.	.	.
nyp.33433056927662	2059	3	)	)	-RRB-
nyp.33433056927662	2060	1	367	367	CD
nyp.33433056927662	2060	2	.	.	.
nyp.33433056927662	2061	1	Chantilly	Chantilly	NNP
nyp.33433056927662	2061	2	Basket	Basket	NNP
nyp.33433056927662	2061	3	,	,	,
nyp.33433056927662	2061	4	Stick	Stick	NNP
nyp.33433056927662	2061	5	ratafia	ratafia	NNP
nyp.33433056927662	2061	6	biscuits	biscuit	NNS
nyp.33433056927662	2061	7	round	round	VBP
nyp.33433056927662	2061	8	the	the	DT
nyp.33433056927662	2061	9	dish	dish	NN
nyp.33433056927662	2061	10	,	,	,
nyp.33433056927662	2061	11	or	or	CC
nyp.33433056927662	2061	12	make	make	VB
nyp.33433056927662	2061	13	it	-PRON-	PRP
nyp.33433056927662	2061	14	over	over	IN
nyp.33433056927662	2061	15	a	a	DT
nyp.33433056927662	2061	16	mould	mould	NN
nyp.33433056927662	2061	17	,	,	,
nyp.33433056927662	2061	18	with	with	IN
nyp.33433056927662	2061	19	caromel	caromel	JJ
nyp.33433056927662	2061	20	sugar	sugar	NN
nyp.33433056927662	2061	21	;	;	:
nyp.33433056927662	2061	22	(	(	-LRB-
nyp.33433056927662	2061	23	No	no	UH
nyp.33433056927662	2061	24	.	.	.
nyp.33433056927662	2062	1	676	676	CD
nyp.33433056927662	2062	2	.	.	.
nyp.33433056927662	2062	3	)	)	-RRB-
nyp.33433056927662	2063	1	have	have	VBP
nyp.33433056927662	2063	2	different	different	JJ
nyp.33433056927662	2063	3	sizes	size	NNS
nyp.33433056927662	2063	4	of	of	IN
nyp.33433056927662	2063	5	biscuits	biscuit	NNS
nyp.33433056927662	2063	6	,	,	,
nyp.33433056927662	2063	7	and	and	CC
nyp.33433056927662	2063	8	ornament	ornament	VB
nyp.33433056927662	2063	9	it	-PRON-	PRP
nyp.33433056927662	2063	10	with	with	IN
nyp.33433056927662	2063	11	comfits	comfit	NNS
nyp.33433056927662	2063	12	or	or	CC
nyp.33433056927662	2063	13	dried	dry	VBN
nyp.33433056927662	2063	14	fruits	fruit	NNS
nyp.33433056927662	2063	15	;	;	:
nyp.33433056927662	2063	16	fill	fill	VB
nyp.33433056927662	2063	17	the	the	DT
nyp.33433056927662	2063	18	inside	inside	NN
nyp.33433056927662	2063	19	with	with	IN
nyp.33433056927662	2063	20	four	four	CD
nyp.33433056927662	2063	21	sponge	sponge	NN
nyp.33433056927662	2063	22	biscuits	biscuit	NNS
nyp.33433056927662	2063	23	,	,	,
nyp.33433056927662	2063	24	six	six	CD
nyp.33433056927662	2063	25	mac-	mac-	NN
nyp.33433056927662	2063	26	aroons	aroon	NNS
nyp.33433056927662	2063	27	soaked	soak	VBN
nyp.33433056927662	2063	28	in	in	IN
nyp.33433056927662	2063	29	wine	wine	NN
nyp.33433056927662	2063	30	;	;	:
nyp.33433056927662	2063	31	pour	pour	VB
nyp.33433056927662	2063	32	over	over	IN
nyp.33433056927662	2063	33	a	a	DT
nyp.33433056927662	2063	34	custard	custard	NN
nyp.33433056927662	2063	35	,	,	,
nyp.33433056927662	2063	36	(	(	-LRB-
nyp.33433056927662	2063	37	No	no	UH
nyp.33433056927662	2063	38	.	.	.
nyp.33433056927662	2064	1	403	403	CD
nyp.33433056927662	2064	2	.	.	.
nyp.33433056927662	2064	3	)	)	-RRB-
nyp.33433056927662	2065	1	and	and	CC
nyp.33433056927662	2065	2	fill	fill	VB
nyp.33433056927662	2065	3	up	up	RP
nyp.33433056927662	2065	4	with	with	IN
nyp.33433056927662	2065	5	syllabub	syllabub	NNP
nyp.33433056927662	2065	6	cream	cream	NN
nyp.33433056927662	2065	7	.	.	.
nyp.33433056927662	2066	1	(	(	-LRB-
nyp.33433056927662	2066	2	No	no	UH
nyp.33433056927662	2066	3	.	.	.
nyp.33433056927662	2067	1	398	398	CD
nyp.33433056927662	2067	2	.	.	.
nyp.33433056927662	2067	3	)	)	-RRB-
nyp.33433056927662	2068	1	Note.—A	note.—a	JJ
nyp.33433056927662	2068	2	basket	basket	NN
nyp.33433056927662	2068	3	may	may	MD
nyp.33433056927662	2068	4	be	be	VB
nyp.33433056927662	2068	5	made	make	VBN
nyp.33433056927662	2068	6	of	of	IN
nyp.33433056927662	2068	7	almond	almond	NN
nyp.33433056927662	2068	8	paste	paste	NN
nyp.33433056927662	2068	9	,	,	,
nyp.33433056927662	2068	10	No	no	UH
nyp.33433056927662	2068	11	.	.	.
nyp.33433056927662	2069	1	357	357	CD
nyp.33433056927662	2069	2	;	;	:
nyp.33433056927662	2069	3	macaroons	macaroon	NNS
nyp.33433056927662	2069	4	or	or	CC
nyp.33433056927662	2069	5	small	small	JJ
nyp.33433056927662	2069	6	almond	almond	NN
nyp.33433056927662	2069	7	biscuits	biscuit	NNS
nyp.33433056927662	2069	8	,	,	,
nyp.33433056927662	2069	9	and	and	CC
nyp.33433056927662	2069	10	served	serve	VBD
nyp.33433056927662	2069	11	the	the	DT
nyp.33433056927662	2069	12	same	same	JJ
nyp.33433056927662	2069	13	way	way	NN
nyp.33433056927662	2069	14	.	.	.
nyp.33433056927662	2070	1	368	368	CD
nyp.33433056927662	2070	2	.	.	.
nyp.33433056927662	2071	1	Brioche	Brioche	NNP
nyp.33433056927662	2071	2	Cake	Cake	NNP
nyp.33433056927662	2071	3	.	.	.
nyp.33433056927662	2072	1	Take	take	VB
nyp.33433056927662	2072	2	two	two	CD
nyp.33433056927662	2072	3	pounds	pound	NNS
nyp.33433056927662	2072	4	of	of	IN
nyp.33433056927662	2072	5	Aour	Aour	NNP
nyp.33433056927662	2072	6	,	,	,
nyp.33433056927662	2072	7	mix	mix	VB
nyp.33433056927662	2072	8	half	half	PDT
nyp.33433056927662	2072	9	a	a	DT
nyp.33433056927662	2072	10	pound	pound	NN
nyp.33433056927662	2072	11	of	of	IN
nyp.33433056927662	2072	12	it	-PRON-	PRP
nyp.33433056927662	2072	13	with	with	IN
nyp.33433056927662	2072	14	three	three	CD
nyp.33433056927662	2072	15	spoonfuls	spoonful	NNS
nyp.33433056927662	2072	16	of	of	IN
nyp.33433056927662	2072	17	good	good	JJ
nyp.33433056927662	2072	18	yeast	yeast	NN
nyp.33433056927662	2072	19	,	,	,
nyp.33433056927662	2072	20	and	and	CC
nyp.33433056927662	2072	21	half	half	PDT
nyp.33433056927662	2072	22	a	a	DT
nyp.33433056927662	2072	23	pint	pint	NN
nyp.33433056927662	2072	24	of	of	IN
nyp.33433056927662	2072	25	milk	milk	NN
nyp.33433056927662	2072	26	,	,	,
nyp.33433056927662	2072	27	to	to	TO
nyp.33433056927662	2072	28	set	set	VB
nyp.33433056927662	2072	29	for	for	IN
nyp.33433056927662	2072	30	a	a	DT
nyp.33433056927662	2072	31	sponge	sponge	NN
nyp.33433056927662	2072	32	;	;	:
nyp.33433056927662	2072	33	then	then	RB
nyp.33433056927662	2072	34	mix	mix	VB
nyp.33433056927662	2072	35	five	five	CD
nyp.33433056927662	2072	36	ounces	ounce	NNS
nyp.33433056927662	2072	37	of	of	IN
nyp.33433056927662	2072	38	sugar	sugar	NN
nyp.33433056927662	2072	39	,	,	,
nyp.33433056927662	2072	40	half	half	PDT
nyp.33433056927662	2072	41	a	a	DT
nyp.33433056927662	2072	42	pint	pint	NN
nyp.33433056927662	2072	43	of	of	IN
nyp.33433056927662	2072	44	cream	cream	NN
nyp.33433056927662	2072	45	,	,	,
nyp.33433056927662	2072	46	three	three	CD
nyp.33433056927662	2072	47	quarters	quarter	NNS
nyp.33433056927662	2072	48	of	of	IN
nyp.33433056927662	2072	49	a	a	DT
nyp.33433056927662	2072	50	pound	pound	NN
nyp.33433056927662	2072	51	of	of	IN
nyp.33433056927662	2072	52	but-	but-	NN
nyp.33433056927662	2072	53	ter	ter	NN
nyp.33433056927662	2072	54	,	,	,
nyp.33433056927662	2072	55	and	and	CC
nyp.33433056927662	2072	56	ten	ten	CD
nyp.33433056927662	2072	57	eggs	egg	NNS
nyp.33433056927662	2072	58	,	,	,
nyp.33433056927662	2072	59	with	with	IN
nyp.33433056927662	2072	60	the	the	DT
nyp.33433056927662	2072	61	rest	rest	NN
nyp.33433056927662	2072	62	of	of	IN
nyp.33433056927662	2072	63	the	the	DT
nyp.33433056927662	2072	64	flour	flour	NN
nyp.33433056927662	2072	65	,	,	,
nyp.33433056927662	2072	66	adding	add	VBG
nyp.33433056927662	2072	67	a	a	DT
nyp.33433056927662	2072	68	tea	tea	NN
nyp.33433056927662	2072	69	-	-	HYPH
nyp.33433056927662	2072	70	spoonful	spoonful	NN
nyp.33433056927662	2072	71	of	of	IN
nyp.33433056927662	2072	72	salt	salt	NN
nyp.33433056927662	2072	73	;	;	:
nyp.33433056927662	2072	74	when	when	WRB
nyp.33433056927662	2072	75	the	the	DT
nyp.33433056927662	2072	76	sponge	sponge	NN
nyp.33433056927662	2072	77	has	have	VBZ
nyp.33433056927662	2072	78	risen	rise	VBN
nyp.33433056927662	2072	79	,	,	,
nyp.33433056927662	2072	80	mix	mix	VB
nyp.33433056927662	2072	81	it	-PRON-	PRP
nyp.33433056927662	2072	82	all	all	DT
nyp.33433056927662	2072	83	together	together	RB
nyp.33433056927662	2072	84	,	,	,
nyp.33433056927662	2072	85	and	and	CC
nyp.33433056927662	2072	86	let	let	VB
nyp.33433056927662	2072	87	it	-PRON-	PRP
nyp.33433056927662	2072	88	rise	rise	VB
nyp.33433056927662	2072	89	again	again	RB
nyp.33433056927662	2072	90	,	,	,
nyp.33433056927662	2072	91	in	in	IN
nyp.33433056927662	2072	92	a	a	DT
nyp.33433056927662	2072	93	warm	warm	JJ
nyp.33433056927662	2072	94	place	place	NN
nyp.33433056927662	2072	95	,	,	,
nyp.33433056927662	2072	96	two	two	CD
nyp.33433056927662	2072	97	hours	hour	NNS
nyp.33433056927662	2072	98	;	;	:
nyp.33433056927662	2072	99	butter	butter	VB
nyp.33433056927662	2072	100	the	the	DT
nyp.33433056927662	2072	101	inside	inside	NN
nyp.33433056927662	2072	102	of	of	IN
nyp.33433056927662	2072	103	a	a	DT
nyp.33433056927662	2072	104	mould	mould	NN
nyp.33433056927662	2072	105	,	,	,
nyp.33433056927662	2072	106	and	and	CC
nyp.33433056927662	2072	107	bake	bake	VB
nyp.33433056927662	2072	108	it	-PRON-	PRP
nyp.33433056927662	2072	109	one	one	CD
nyp.33433056927662	2072	110	hour	hour	NN
nyp.33433056927662	2072	111	,	,	,
nyp.33433056927662	2072	112	or	or	CC
nyp.33433056927662	2072	113	it	-PRON-	PRP
nyp.33433056927662	2072	114	may	may	MD
nyp.33433056927662	2072	115	be	be	VB
nyp.33433056927662	2072	116	made	make	VBN
nyp.33433056927662	2072	117	in	in	IN
nyp.33433056927662	2072	118	small	small	JJ
nyp.33433056927662	2072	119	loaves	loaf	NNS
nyp.33433056927662	2072	120	.	.	.
nyp.33433056927662	2073	1	Note.-	Note.-	NNP
nyp.33433056927662	2073	2	If	if	IN
nyp.33433056927662	2073	3	approved	approve	VBN
nyp.33433056927662	2073	4	,	,	,
nyp.33433056927662	2073	5	stoned	stone	VBN
nyp.33433056927662	2073	6	raisins	raisin	NNS
nyp.33433056927662	2073	7	or	or	CC
nyp.33433056927662	2073	8	currants	currant	NNS
nyp.33433056927662	2073	9	may	may	MD
nyp.33433056927662	2073	10	be	be	VB
nyp.33433056927662	2073	11	added	add	VBN
nyp.33433056927662	2073	12	.	.	.
nyp.33433056927662	2074	1	369	369	CD
nyp.33433056927662	2074	2	.	.	.
nyp.33433056927662	2075	1	Schodées	schodées	JJ
nyp.33433056927662	2075	2	.	.	.
nyp.33433056927662	2076	1	Let	let	VB
nyp.33433056927662	2076	2	two	two	CD
nyp.33433056927662	2076	3	ounces	ounce	NNS
nyp.33433056927662	2076	4	of	of	IN
nyp.33433056927662	2076	5	butter	butter	NN
nyp.33433056927662	2076	6	,	,	,
nyp.33433056927662	2076	7	one	one	CD
nyp.33433056927662	2076	8	ounce	ounce	NN
nyp.33433056927662	2076	9	of	of	IN
nyp.33433056927662	2076	10	sugar	sugar	NN
nyp.33433056927662	2076	11	,	,	,
nyp.33433056927662	2076	12	six	six	CD
nyp.33433056927662	2076	13	yolks	yolk	NNS
nyp.33433056927662	2076	14	,	,	,
nyp.33433056927662	2076	15	and	and	CC
nyp.33433056927662	2076	16	two	two	CD
nyp.33433056927662	2076	17	whites	white	NNS
nyp.33433056927662	2076	18	of	of	IN
nyp.33433056927662	2076	19	eggs	egg	NNS
nyp.33433056927662	2076	20	,	,	,
nyp.33433056927662	2076	21	be	be	VB
nyp.33433056927662	2076	22	mixed	mix	VBN
nyp.33433056927662	2076	23	up	up	RP
nyp.33433056927662	2076	24	with	with	IN
nyp.33433056927662	2076	25	one	one	CD
nyp.33433056927662	2076	26	pound	pound	NN
nyp.33433056927662	2076	27	of	of	IN
nyp.33433056927662	2076	28	flour	flour	NN
nyp.33433056927662	2076	29	,	,	,
nyp.33433056927662	2076	30	adding	add	VBG
nyp.33433056927662	2076	31	a	a	DT
nyp.33433056927662	2076	32	spoonful	spoonful	NN
nyp.33433056927662	2076	33	of	of	IN
nyp.33433056927662	2076	34	yeast	yeast	NN
nyp.33433056927662	2076	35	,	,	,
nyp.33433056927662	2076	36	worked	work	VBD
nyp.33433056927662	2076	37	well	well	RB
nyp.33433056927662	2076	38	in	in	IN
nyp.33433056927662	2076	39	it	-PRON-	PRP
nyp.33433056927662	2076	40	;	;	:
nyp.33433056927662	2076	41	let	let	VB
nyp.33433056927662	2076	42	it	-PRON-	PRP
nyp.33433056927662	2076	43	lie	lie	VB
nyp.33433056927662	2076	44	in	in	IN
nyp.33433056927662	2076	45	a	a	DT
nyp.33433056927662	2076	46	napkin	napkin	NN
nyp.33433056927662	2076	47	two	two	CD
nyp.33433056927662	2076	48	hours	hour	NNS
nyp.33433056927662	2076	49	,	,	,
nyp.33433056927662	2076	50	roll	roll	VB
nyp.33433056927662	2076	51	it	-PRON-	PRP
nyp.33433056927662	2076	52	out	out	RP
nyp.33433056927662	2076	53	92	92	CD
nyp.33433056927662	2076	54	COOKERY	cookery	NN
nyp.33433056927662	2076	55	.	.	.
nyp.33433056927662	2077	1	in	in	IN
nyp.33433056927662	2077	2	round	round	JJ
nyp.33433056927662	2077	3	or	or	CC
nyp.33433056927662	2077	4	long	long	JJ
nyp.33433056927662	2077	5	pieces	piece	NNS
nyp.33433056927662	2077	6	,	,	,
nyp.33433056927662	2077	7	and	and	CC
nyp.33433056927662	2077	8	put	put	VBD
nyp.33433056927662	2077	9	it	-PRON-	PRP
nyp.33433056927662	2077	10	in	in	IN
nyp.33433056927662	2077	11	boiling	boil	VBG
nyp.33433056927662	2077	12	water	water	NN
nyp.33433056927662	2077	13	til	til	NN
nyp.33433056927662	2077	14	?	?	.
nyp.33433056927662	2078	1	it	-PRON-	PRP
nyp.33433056927662	2078	2	rises	rise	VBZ
nyp.33433056927662	2078	3	,	,	,
nyp.33433056927662	2078	4	then	then	RB
nyp.33433056927662	2078	5	put	put	VBN
nyp.33433056927662	2078	6	in	in	RP
nyp.33433056927662	2078	7	cold	cold	NN
nyp.33433056927662	2078	8	;	;	:
nyp.33433056927662	2078	9	bake	bake	VB
nyp.33433056927662	2078	10	them	-PRON-	PRP
nyp.33433056927662	2078	11	for	for	IN
nyp.33433056927662	2078	12	half	half	PDT
nyp.33433056927662	2078	13	an	an	DT
nyp.33433056927662	2078	14	hour	hour	NN
nyp.33433056927662	2078	15	.	.	.
nyp.33433056927662	2079	1	370	370	CD
nyp.33433056927662	2079	2	.	.	.
nyp.33433056927662	2080	1	Cream	Cream	NNP
nyp.33433056927662	2080	2	Souffle	Souffle	NNP
nyp.33433056927662	2080	3	.	.	.
nyp.33433056927662	2081	1	Take	take	VB
nyp.33433056927662	2081	2	three	three	CD
nyp.33433056927662	2081	3	yolks	yolk	NNS
nyp.33433056927662	2081	4	of	of	IN
nyp.33433056927662	2081	5	eggs	egg	NNS
nyp.33433056927662	2081	6	,	,	,
nyp.33433056927662	2081	7	three	three	CD
nyp.33433056927662	2081	8	spoonfuls	spoonful	NNS
nyp.33433056927662	2081	9	of	of	IN
nyp.33433056927662	2081	10	flour	flour	NN
nyp.33433056927662	2081	11	,	,	,
nyp.33433056927662	2081	12	one	one	CD
nyp.33433056927662	2081	13	spoonful	spoonful	NN
nyp.33433056927662	2081	14	of	of	IN
nyp.33433056927662	2081	15	noyeau	noyeau	NNP
nyp.33433056927662	2081	16	or	or	CC
nyp.33433056927662	2081	17	white	white	JJ
nyp.33433056927662	2081	18	wine	wine	NN
nyp.33433056927662	2081	19	,	,	,
nyp.33433056927662	2081	20	mix	mix	VB
nyp.33433056927662	2081	21	them	-PRON-	PRP
nyp.33433056927662	2081	22	toge-	toge-	VBD
nyp.33433056927662	2081	23	ther	ther	UH
nyp.33433056927662	2081	24	,	,	,
nyp.33433056927662	2081	25	and	and	CC
nyp.33433056927662	2081	26	add	add	VB
nyp.33433056927662	2081	27	a	a	DT
nyp.33433056927662	2081	28	pint	pint	NN
nyp.33433056927662	2081	29	of	of	IN
nyp.33433056927662	2081	30	cream	cream	NN
nyp.33433056927662	2081	31	;	;	:
nyp.33433056927662	2081	32	beat	beat	VBD
nyp.33433056927662	2081	33	up	up	RP
nyp.33433056927662	2081	34	four	four	CD
nyp.33433056927662	2081	35	whites	white	NNS
nyp.33433056927662	2081	36	of	of	IN
nyp.33433056927662	2081	37	eggs	egg	NNS
nyp.33433056927662	2081	38	to	to	IN
nyp.33433056927662	2081	39	a	a	DT
nyp.33433056927662	2081	40	strong	strong	JJ
nyp.33433056927662	2081	41	froth	froth	NN
nyp.33433056927662	2081	42	,	,	,
nyp.33433056927662	2081	43	and	and	CC
nyp.33433056927662	2081	44	mix	mix	VB
nyp.33433056927662	2081	45	all	all	RB
nyp.33433056927662	2081	46	together	together	RB
nyp.33433056927662	2081	47	;	;	:
nyp.33433056927662	2081	48	bake	bake	VB
nyp.33433056927662	2081	49	it	-PRON-	PRP
nyp.33433056927662	2081	50	in	in	IN
nyp.33433056927662	2081	51	a	a	DT
nyp.33433056927662	2081	52	case	case	NN
nyp.33433056927662	2081	53	,	,	,
nyp.33433056927662	2081	54	and	and	CC
nyp.33433056927662	2081	55	sift	sift	VB
nyp.33433056927662	2081	56	pounded	pound	VBN
nyp.33433056927662	2081	57	sugar	sugar	NN
nyp.33433056927662	2081	58	over	over	IN
nyp.33433056927662	2081	59	it	-PRON-	PRP
nyp.33433056927662	2081	60	.	.	.
nyp.33433056927662	2082	1	371	371	CD
nyp.33433056927662	2082	2	.	.	.
nyp.33433056927662	2083	1	Souffle	Souffle	NNP
nyp.33433056927662	2083	2	of	of	IN
nyp.33433056927662	2083	3	ground	ground	NN
nyp.33433056927662	2083	4	Rice	Rice	NNP
nyp.33433056927662	2083	5	.	.	.
nyp.33433056927662	2084	1	Boil	Boil	NNP
nyp.33433056927662	2084	2	two	two	CD
nyp.33433056927662	2084	3	ounces	ounce	NNS
nyp.33433056927662	2084	4	of	of	IN
nyp.33433056927662	2084	5	rice	rice	NN
nyp.33433056927662	2084	6	flour	flour	NN
nyp.33433056927662	2084	7	in	in	IN
nyp.33433056927662	2084	8	a	a	DT
nyp.33433056927662	2084	9	pint	pint	NN
nyp.33433056927662	2084	10	of	of	IN
nyp.33433056927662	2084	11	milk	milk	NN
nyp.33433056927662	2084	12	,	,	,
nyp.33433056927662	2084	13	quite	quite	RB
nyp.33433056927662	2084	14	thick	thick	JJ
nyp.33433056927662	2084	15	,	,	,
nyp.33433056927662	2084	16	stirring	stir	VBG
nyp.33433056927662	2084	17	it	-PRON-	PRP
nyp.33433056927662	2084	18	all	all	PDT
nyp.33433056927662	2084	19	the	the	DT
nyp.33433056927662	2084	20	time	time	NN
nyp.33433056927662	2084	21	till	till	IN
nyp.33433056927662	2084	22	cold	cold	JJ
nyp.33433056927662	2084	23	;	;	:
nyp.33433056927662	2084	24	mix	mix	VB
nyp.33433056927662	2084	25	in	in	IN
nyp.33433056927662	2084	26	it	-PRON-	PRP
nyp.33433056927662	2084	27	four	four	CD
nyp.33433056927662	2084	28	yolks	yolk	NNS
nyp.33433056927662	2084	29	of	of	IN
nyp.33433056927662	2084	30	eggs	egg	NNS
nyp.33433056927662	2084	31	and	and	CC
nyp.33433056927662	2084	32	one	one	CD
nyp.33433056927662	2084	33	lemon	lemon	NN
nyp.33433056927662	2084	34	grated	grate	VBN
nyp.33433056927662	2084	35	.	.	.
nyp.33433056927662	2085	1	When	when	WRB
nyp.33433056927662	2085	2	wanted	want	VBN
nyp.33433056927662	2085	3	,	,	,
nyp.33433056927662	2085	4	whisk	whisk	VB
nyp.33433056927662	2085	5	up	up	RP
nyp.33433056927662	2085	6	twelve	twelve	CD
nyp.33433056927662	2085	7	whites	white	NNS
nyp.33433056927662	2085	8	of	of	IN
nyp.33433056927662	2085	9	eggs	egg	NNS
nyp.33433056927662	2085	10	to	to	IN
nyp.33433056927662	2085	11	a	a	DT
nyp.33433056927662	2085	12	very	very	RB
nyp.33433056927662	2085	13	stiff	stiff	JJ
nyp.33433056927662	2085	14	froth	froth	NN
nyp.33433056927662	2085	15	;	;	:
nyp.33433056927662	2085	16	take	take	VB
nyp.33433056927662	2085	17	half	half	PDT
nyp.33433056927662	2085	18	a	a	DT
nyp.33433056927662	2085	19	pound	pound	NN
nyp.33433056927662	2085	20	of	of	IN
nyp.33433056927662	2085	21	fine	fine	JJ
nyp.33433056927662	2085	22	powdered	powdered	JJ
nyp.33433056927662	2085	23	sugar	sugar	NN
nyp.33433056927662	2085	24	,	,	,
nyp.33433056927662	2085	25	and	and	CC
nyp.33433056927662	2085	26	stir	stir	VB
nyp.33433056927662	2085	27	in	in	IN
nyp.33433056927662	2085	28	the	the	DT
nyp.33433056927662	2085	29	rice	rice	NN
nyp.33433056927662	2085	30	that	that	WDT
nyp.33433056927662	2085	31	has	have	VBZ
nyp.33433056927662	2085	32	been	be	VBN
nyp.33433056927662	2085	33	boiled	boil	VBN
nyp.33433056927662	2085	34	;	;	:
nyp.33433056927662	2085	35	then	then	RB
nyp.33433056927662	2085	36	add	add	VB
nyp.33433056927662	2085	37	the	the	DT
nyp.33433056927662	2085	38	whites	white	NNS
nyp.33433056927662	2085	39	of	of	IN
nyp.33433056927662	2085	40	eggs	egg	NNS
nyp.33433056927662	2085	41	,	,	,
nyp.33433056927662	2085	42	and	and	CC
nyp.33433056927662	2085	43	stir	stir	VB
nyp.33433056927662	2085	44	in	in	RP
nyp.33433056927662	2085	45	all	all	RB
nyp.33433056927662	2085	46	together	together	RB
nyp.33433056927662	2085	47	quickly	quickly	RB
nyp.33433056927662	2085	48	;	;	:
nyp.33433056927662	2085	49	bake	bake	VB
nyp.33433056927662	2085	50	it	-PRON-	PRP
nyp.33433056927662	2085	51	in	in	IN
nyp.33433056927662	2085	52	a	a	DT
nyp.33433056927662	2085	53	case	case	NN
nyp.33433056927662	2085	54	or	or	CC
nyp.33433056927662	2085	55	mould	mould	NN
nyp.33433056927662	2085	56	,	,	,
nyp.33433056927662	2085	57	lined	line	VBN
nyp.33433056927662	2085	58	,	,	,
nyp.33433056927662	2085	59	sifting	sift	VBG
nyp.33433056927662	2085	60	pounded	pound	VBN
nyp.33433056927662	2085	61	sugar	sugar	NN
nyp.33433056927662	2085	62	over	over	IN
nyp.33433056927662	2085	63	the	the	DT
nyp.33433056927662	2085	64	top	top	NN
nyp.33433056927662	2085	65	,	,	,
nyp.33433056927662	2085	66	before	before	IN
nyp.33433056927662	2085	67	it	-PRON-	PRP
nyp.33433056927662	2085	68	goes	go	VBZ
nyp.33433056927662	2085	69	into	into	IN
nyp.33433056927662	2085	70	the	the	DT
nyp.33433056927662	2085	71	oven	oven	NN
nyp.33433056927662	2085	72	.	.	.
nyp.33433056927662	2086	1	Note.-It	note.-it	NN
nyp.33433056927662	2086	2	may	may	MD
nyp.33433056927662	2086	3	be	be	VB
nyp.33433056927662	2086	4	flavoured	flavour	VBN
nyp.33433056927662	2086	5	with	with	IN
nyp.33433056927662	2086	6	vanilla	vanilla	NN
nyp.33433056927662	2086	7	pounded	pound	VBN
nyp.33433056927662	2086	8	,	,	,
nyp.33433056927662	2086	9	essence	essence	NN
nyp.33433056927662	2086	10	of	of	IN
nyp.33433056927662	2086	11	coffee	coffee	NN
nyp.33433056927662	2086	12	,	,	,
nyp.33433056927662	2086	13	ginger	ginger	NN
nyp.33433056927662	2086	14	,	,	,
nyp.33433056927662	2086	15	or	or	CC
nyp.33433056927662	2086	16	any	any	DT
nyp.33433056927662	2086	17	other	other	JJ
nyp.33433056927662	2086	18	essence	essence	NN
nyp.33433056927662	2086	19	.	.	.
nyp.33433056927662	2087	1	372	372	CD
nyp.33433056927662	2087	2	.	.	.
nyp.33433056927662	2088	1	Whole	whole	JJ
nyp.33433056927662	2088	2	Rice	Rice	NNP
nyp.33433056927662	2088	3	Souffle	Souffle	NNP
nyp.33433056927662	2088	4	.	.	.
nyp.33433056927662	2089	1	Boil	Boil	NNP
nyp.33433056927662	2089	2	two	two	CD
nyp.33433056927662	2089	3	ounces	ounce	NNS
nyp.33433056927662	2089	4	of	of	IN
nyp.33433056927662	2089	5	rice	rice	NN
nyp.33433056927662	2089	6	in	in	IN
nyp.33433056927662	2089	7	milk	milk	NN
nyp.33433056927662	2089	8	till	till	IN
nyp.33433056927662	2089	9	soft	soft	JJ
nyp.33433056927662	2089	10	;	;	:
nyp.33433056927662	2089	11	strain	strain	VB
nyp.33433056927662	2089	12	and	and	CC
nyp.33433056927662	2089	13	dry	dry	VB
nyp.33433056927662	2089	14	it	-PRON-	PRP
nyp.33433056927662	2089	15	;	;	:
nyp.33433056927662	2089	16	mix	mix	VB
nyp.33433056927662	2089	17	four	four	CD
nyp.33433056927662	2089	18	yolks	yolk	NNS
nyp.33433056927662	2089	19	of	of	IN
nyp.33433056927662	2089	20	eggs	egg	NNS
nyp.33433056927662	2089	21	,	,	,
nyp.33433056927662	2089	22	and	and	CC
nyp.33433056927662	2089	23	proceed	proceed	VB
nyp.33433056927662	2089	24	the	the	DT
nyp.33433056927662	2089	25	same	same	JJ
nyp.33433056927662	2089	26	as	as	IN
nyp.33433056927662	2089	27	rice	rice	NN
nyp.33433056927662	2089	28	souffle	souffle	NN
nyp.33433056927662	2089	29	.	.	.
nyp.33433056927662	2090	1	(	(	-LRB-
nyp.33433056927662	2090	2	No	no	UH
nyp.33433056927662	2090	3	.	.	.
nyp.33433056927662	2091	1	371	371	CD
nyp.33433056927662	2091	2	.	.	.
nyp.33433056927662	2091	3	)	)	-RRB-
nyp.33433056927662	2092	1	373	373	CD
nyp.33433056927662	2092	2	.	.	.
nyp.33433056927662	2093	1	Potatoe	Potatoe	NNP
nyp.33433056927662	2093	2	Souffle	Souffle	NNP
nyp.33433056927662	2093	3	.	.	.
nyp.33433056927662	2094	1	Boil	boil	VB
nyp.33433056927662	2094	2	three	three	CD
nyp.33433056927662	2094	3	large	large	JJ
nyp.33433056927662	2094	4	potatoes	potato	NNS
nyp.33433056927662	2094	5	dry	dry	JJ
nyp.33433056927662	2094	6	;	;	:
nyp.33433056927662	2094	7	rub	rub	VB
nyp.33433056927662	2094	8	them	-PRON-	PRP
nyp.33433056927662	2094	9	through	through	IN
nyp.33433056927662	2094	10	a	a	DT
nyp.33433056927662	2094	11	sieve	sieve	NN
nyp.33433056927662	2094	12	;	;	:
nyp.33433056927662	2094	13	add	add	VB
nyp.33433056927662	2094	14	four	four	CD
nyp.33433056927662	2094	15	yolks	yolk	NNS
nyp.33433056927662	2094	16	of	of	IN
nyp.33433056927662	2094	17	eggs	egg	NNS
nyp.33433056927662	2094	18	,	,	,
nyp.33433056927662	2094	19	and	and	CC
nyp.33433056927662	2094	20	proceed	proceed	VB
nyp.33433056927662	2094	21	as	as	IN
nyp.33433056927662	2094	22	Rice	Rice	NNP
nyp.33433056927662	2094	23	Souffle	Souffle	NNP
nyp.33433056927662	2094	24	.	.	.
nyp.33433056927662	2095	1	(	(	-LRB-
nyp.33433056927662	2095	2	No	no	UH
nyp.33433056927662	2095	3	.	.	.
nyp.33433056927662	2096	1	371	371	CD
nyp.33433056927662	2096	2	.	.	.
nyp.33433056927662	2096	3	)	)	-RRB-
nyp.33433056927662	2097	1	374	374	CD
nyp.33433056927662	2097	2	.	.	.
nyp.33433056927662	2098	1	Cream	cream	NN
nyp.33433056927662	2098	2	Toasts	Toasts	NNPS
nyp.33433056927662	2098	3	,	,	,
nyp.33433056927662	2098	4	fried	fry	VBN
nyp.33433056927662	2098	5	.	.	.
nyp.33433056927662	2099	1	Cut	cut	VB
nyp.33433056927662	2099	2	savoy	savoy	NNP
nyp.33433056927662	2099	3	cake	cake	NN
nyp.33433056927662	2099	4	(	(	-LRB-
nyp.33433056927662	2099	5	No	no	UH
nyp.33433056927662	2099	6	.	.	.
nyp.33433056927662	2100	1	606	606	LS
nyp.33433056927662	2100	2	.	.	.
nyp.33433056927662	2100	3	)	)	-RRB-
nyp.33433056927662	2101	1	in	in	IN
nyp.33433056927662	2101	2	thin	thin	JJ
nyp.33433056927662	2101	3	slices	slice	NNS
nyp.33433056927662	2101	4	,	,	,
nyp.33433056927662	2101	5	sprinkle	sprinkle	VB
nyp.33433056927662	2101	6	it	-PRON-	PRP
nyp.33433056927662	2101	7	with	with	IN
nyp.33433056927662	2101	8	cream	cream	NN
nyp.33433056927662	2101	9	,	,	,
nyp.33433056927662	2101	10	and	and	CC
nyp.33433056927662	2101	11	half	half	PDT
nyp.33433056927662	2101	12	a	a	DT
nyp.33433056927662	2101	13	nutmeg	nutmeg	NN
nyp.33433056927662	2101	14	grated	grate	VBN
nyp.33433056927662	2101	15	;	;	:
nyp.33433056927662	2101	16	beat	beat	VBN
nyp.33433056927662	2101	17	up	up	RP
nyp.33433056927662	2101	18	three	three	CD
nyp.33433056927662	2101	19	CREAMS	cream	NNS
nyp.33433056927662	2101	20	AND	and	CC
nyp.33433056927662	2101	21	JELLIES	jelly	NNS
nyp.33433056927662	2101	22	.	.	.
nyp.33433056927662	2102	1	93	93	CD
nyp.33433056927662	2102	2	whole	whole	JJ
nyp.33433056927662	2102	3	eggs	egg	NNS
nyp.33433056927662	2102	4	,	,	,
nyp.33433056927662	2102	5	dip	dip	VB
nyp.33433056927662	2102	6	the	the	DT
nyp.33433056927662	2102	7	slices	slice	NNS
nyp.33433056927662	2102	8	of	of	IN
nyp.33433056927662	2102	9	cake	cake	NN
nyp.33433056927662	2102	10	in	in	IN
nyp.33433056927662	2102	11	it	-PRON-	PRP
nyp.33433056927662	2102	12	;	;	:
nyp.33433056927662	2102	13	fry	fry	VB
nyp.33433056927662	2102	14	it	-PRON-	PRP
nyp.33433056927662	2102	15	on	on	IN
nyp.33433056927662	2102	16	a	a	DT
nyp.33433056927662	2102	17	saute	saute	NN
nyp.33433056927662	2102	18	-	-	HYPH
nyp.33433056927662	2102	19	pan	pan	NN
nyp.33433056927662	2102	20	,	,	,
nyp.33433056927662	2102	21	as	as	IN
nyp.33433056927662	2102	22	No	no	UH
nyp.33433056927662	2102	23	.	.	.
nyp.33433056927662	2103	1	121	121	CD
nyp.33433056927662	2103	2	,	,	,
nyp.33433056927662	2103	3	with	with	IN
nyp.33433056927662	2103	4	butter	butter	NN
nyp.33433056927662	2103	5	.	.	.
nyp.33433056927662	2104	1	Note.--Slices	note.--slice	NNS
nyp.33433056927662	2104	2	of	of	IN
nyp.33433056927662	2104	3	thin	thin	JJ
nyp.33433056927662	2104	4	bread	bread	NN
nyp.33433056927662	2104	5	will	will	MD
nyp.33433056927662	2104	6	do	do	VB
nyp.33433056927662	2104	7	instead	instead	RB
nyp.33433056927662	2104	8	of	of	IN
nyp.33433056927662	2104	9	cake	cake	NN
nyp.33433056927662	2104	10	,	,	,
nyp.33433056927662	2104	11	only	only	RB
nyp.33433056927662	2104	12	adding	add	VBG
nyp.33433056927662	2104	13	sugar	sugar	NN
nyp.33433056927662	2104	14	and	and	CC
nyp.33433056927662	2104	15	wine	wine	NN
nyp.33433056927662	2104	16	,	,	,
nyp.33433056927662	2104	17	instead	instead	RB
nyp.33433056927662	2104	18	of	of	IN
nyp.33433056927662	2104	19	the	the	DT
nyp.33433056927662	2104	20	cream	cream	NN
nyp.33433056927662	2104	21	;	;	:
nyp.33433056927662	2104	22	serve	serve	VB
nyp.33433056927662	2104	23	with	with	IN
nyp.33433056927662	2104	24	wine	wine	NN
nyp.33433056927662	2104	25	sauce	sauce	NN
nyp.33433056927662	2104	26	.	.	.
nyp.33433056927662	2105	1	(	(	-LRB-
nyp.33433056927662	2105	2	See	see	VB
nyp.33433056927662	2105	3	Sauces	sauce	NNS
nyp.33433056927662	2105	4	.	.	.
nyp.33433056927662	2105	5	)	)	-RRB-
nyp.33433056927662	2106	1	375	375	CD
nyp.33433056927662	2106	2	.	.	.
nyp.33433056927662	2107	1	Oven	Oven	NNP
nyp.33433056927662	2107	2	Cakes	Cakes	NNP
nyp.33433056927662	2107	3	.	.	.
nyp.33433056927662	2108	1	Take	take	VB
nyp.33433056927662	2108	2	half	half	PDT
nyp.33433056927662	2108	3	a	a	DT
nyp.33433056927662	2108	4	pound	pound	NN
nyp.33433056927662	2108	5	of	of	IN
nyp.33433056927662	2108	6	petit	petit	NNP
nyp.33433056927662	2108	7	chose	choose	VBD
nyp.33433056927662	2108	8	paste	paste	NN
nyp.33433056927662	2108	9	,	,	,
nyp.33433056927662	2108	10	(	(	-LRB-
nyp.33433056927662	2108	11	No	no	UH
nyp.33433056927662	2108	12	.	.	.
nyp.33433056927662	2109	1	334	334	CD
nyp.33433056927662	2109	2	.	.	.
nyp.33433056927662	2109	3	)	)	-RRB-
nyp.33433056927662	2110	1	add	add	VB
nyp.33433056927662	2110	2	a	a	DT
nyp.33433056927662	2110	3	quarter	quarter	NN
nyp.33433056927662	2110	4	of	of	IN
nyp.33433056927662	2110	5	a	a	DT
nyp.33433056927662	2110	6	pint	pint	NN
nyp.33433056927662	2110	7	of	of	IN
nyp.33433056927662	2110	8	cream	cream	NN
nyp.33433056927662	2110	9	,	,	,
nyp.33433056927662	2110	10	and	and	CC
nyp.33433056927662	2110	11	spread	spread	VBD
nyp.33433056927662	2110	12	it	-PRON-	PRP
nyp.33433056927662	2110	13	over	over	IN
nyp.33433056927662	2110	14	a	a	DT
nyp.33433056927662	2110	15	baking	baking	NN
nyp.33433056927662	2110	16	plate	plate	NN
nyp.33433056927662	2110	17	;	;	:
nyp.33433056927662	2110	18	sprinkle	sprinkle	VB
nyp.33433056927662	2110	19	over	over	RP
nyp.33433056927662	2110	20	it	-PRON-	PRP
nyp.33433056927662	2110	21	chopped	chop	VBD
nyp.33433056927662	2110	22	almonds	almond	NNS
nyp.33433056927662	2110	23	,	,	,
nyp.33433056927662	2110	24	pi-	pi-	XX
nyp.33433056927662	2110	25	stachio	stachio	NNP
nyp.33433056927662	2110	26	nuts	nuts	NNP
nyp.33433056927662	2110	27	,	,	,
nyp.33433056927662	2110	28	or	or	CC
nyp.33433056927662	2110	29	sugar	sugar	NN
nyp.33433056927662	2110	30	;	;	:
nyp.33433056927662	2110	31	bake	bake	VB
nyp.33433056927662	2110	32	them	-PRON-	PRP
nyp.33433056927662	2110	33	;	;	:
nyp.33433056927662	2110	34	cut	cut	VB
nyp.33433056927662	2110	35	into	into	IN
nyp.33433056927662	2110	36	round	round	JJ
nyp.33433056927662	2110	37	or	or	CC
nyp.33433056927662	2110	38	square	square	JJ
nyp.33433056927662	2110	39	shapes	shape	NNS
nyp.33433056927662	2110	40	.	.	.
nyp.33433056927662	2111	1	376	376	CD
nyp.33433056927662	2111	2	.	.	.
nyp.33433056927662	2112	1	Genoese	Genoese	NNP
nyp.33433056927662	2112	2	Cakes	Cakes	NNP
nyp.33433056927662	2112	3	.	.	.
nyp.33433056927662	2113	1	Roll	roll	VB
nyp.33433056927662	2113	2	out	out	RP
nyp.33433056927662	2113	3	puff	puff	NN
nyp.33433056927662	2113	4	paste	paste	NN
nyp.33433056927662	2113	5	(	(	-LRB-
nyp.33433056927662	2113	6	No	no	UH
nyp.33433056927662	2113	7	.	.	.
nyp.33433056927662	2114	1	229	229	CD
nyp.33433056927662	2114	2	.	.	.
nyp.33433056927662	2114	3	)	)	-RRB-
nyp.33433056927662	2115	1	thin	thin	JJ
nyp.33433056927662	2115	2	;	;	:
nyp.33433056927662	2115	3	lay	lie	VBD
nyp.33433056927662	2115	4	it	-PRON-	PRP
nyp.33433056927662	2115	5	on	on	IN
nyp.33433056927662	2115	6	a	a	DT
nyp.33433056927662	2115	7	baking	baking	NN
nyp.33433056927662	2115	8	plate	plate	NN
nyp.33433056927662	2115	9	,	,	,
nyp.33433056927662	2115	10	and	and	CC
nyp.33433056927662	2115	11	spread	spread	VBD
nyp.33433056927662	2115	12	apricot	apricot	NN
nyp.33433056927662	2115	13	or	or	CC
nyp.33433056927662	2115	14	raspberry	raspberry	NN
nyp.33433056927662	2115	15	jam	jam	NN
nyp.33433056927662	2115	16	over	over	IN
nyp.33433056927662	2115	17	it	-PRON-	PRP
nyp.33433056927662	2115	18	;	;	:
nyp.33433056927662	2115	19	sprinkle	sprinkle	VB
nyp.33433056927662	2115	20	a	a	DT
nyp.33433056927662	2115	21	few	few	JJ
nyp.33433056927662	2115	22	chopped	chop	VBN
nyp.33433056927662	2115	23	almonds	almond	NNS
nyp.33433056927662	2115	24	,	,	,
nyp.33433056927662	2115	25	and	and	CC
nyp.33433056927662	2115	26	cut	cut	VBD
nyp.33433056927662	2115	27	it	-PRON-	PRP
nyp.33433056927662	2115	28	out	out	RP
nyp.33433056927662	2115	29	with	with	IN
nyp.33433056927662	2115	30	cutters	cutter	NNS
nyp.33433056927662	2115	31	after	after	IN
nyp.33433056927662	2115	32	it	-PRON-	PRP
nyp.33433056927662	2115	33	is	be	VBZ
nyp.33433056927662	2115	34	baked	bake	VBN
nyp.33433056927662	2115	35	.	.	.
nyp.33433056927662	2116	1	377	377	CD
nyp.33433056927662	2116	2	.	.	.
nyp.33433056927662	2117	1	Flemish	Flemish	NNP
nyp.33433056927662	2117	2	Gauffres	Gauffres	NNPS
nyp.33433056927662	2117	3	.	.	.
nyp.33433056927662	2118	1	Mix	mix	VB
nyp.33433056927662	2118	2	a	a	DT
nyp.33433056927662	2118	3	pound	pound	NN
nyp.33433056927662	2118	4	of	of	IN
nyp.33433056927662	2118	5	flour	flour	NN
nyp.33433056927662	2118	6	with	with	IN
nyp.33433056927662	2118	7	a	a	DT
nyp.33433056927662	2118	8	pint	pint	NN
nyp.33433056927662	2118	9	of	of	IN
nyp.33433056927662	2118	10	cream	cream	NN
nyp.33433056927662	2118	11	,	,	,
nyp.33433056927662	2118	12	two	two	CD
nyp.33433056927662	2118	13	table-	table-	NN
nyp.33433056927662	2118	14	spoonfuls	spoonful	NNS
nyp.33433056927662	2118	15	of	of	IN
nyp.33433056927662	2118	16	yeast	yeast	NN
nyp.33433056927662	2118	17	,	,	,
nyp.33433056927662	2118	18	a	a	DT
nyp.33433056927662	2118	19	little	little	JJ
nyp.33433056927662	2118	20	salt	salt	NN
nyp.33433056927662	2118	21	,	,	,
nyp.33433056927662	2118	22	half	half	PDT
nyp.33433056927662	2118	23	a	a	DT
nyp.33433056927662	2118	24	pound	pound	NN
nyp.33433056927662	2118	25	of	of	IN
nyp.33433056927662	2118	26	melted	melt	VBN
nyp.33433056927662	2118	27	butter	butter	NN
nyp.33433056927662	2118	28	,	,	,
nyp.33433056927662	2118	29	and	and	CC
nyp.33433056927662	2118	30	three	three	CD
nyp.33433056927662	2118	31	whole	whole	JJ
nyp.33433056927662	2118	32	eggs	egg	NNS
nyp.33433056927662	2118	33	,	,	,
nyp.33433056927662	2118	34	and	and	CC
nyp.33433056927662	2118	35	keep	keep	VB
nyp.33433056927662	2118	36	it	-PRON-	PRP
nyp.33433056927662	2118	37	in	in	IN
nyp.33433056927662	2118	38	a	a	DT
nyp.33433056927662	2118	39	warm	warm	JJ
nyp.33433056927662	2118	40	place	place	NN
nyp.33433056927662	2118	41	for	for	IN
nyp.33433056927662	2118	42	half	half	PDT
nyp.33433056927662	2118	43	an	an	DT
nyp.33433056927662	2118	44	hour	hour	NN
nyp.33433056927662	2118	45	to	to	TO
nyp.33433056927662	2118	46	rise	rise	VB
nyp.33433056927662	2118	47	;	;	:
nyp.33433056927662	2118	48	then	then	RB
nyp.33433056927662	2118	49	bake	bake	VB
nyp.33433056927662	2118	50	it	-PRON-	PRP
nyp.33433056927662	2118	51	in	in	IN
nyp.33433056927662	2118	52	the	the	DT
nyp.33433056927662	2118	53	guaffre	guaffre	NNP
nyp.33433056927662	2118	54	irons	iron	NNS
nyp.33433056927662	2118	55	,	,	,
nyp.33433056927662	2118	56	well	well	RB
nyp.33433056927662	2118	57	rubbed	rub	VBD
nyp.33433056927662	2118	58	with	with	IN
nyp.33433056927662	2118	59	butter	butter	NN
nyp.33433056927662	2118	60	;	;	:
nyp.33433056927662	2118	61	if	if	IN
nyp.33433056927662	2118	62	too	too	RB
nyp.33433056927662	2118	63	short	short	JJ
nyp.33433056927662	2118	64	,	,	,
nyp.33433056927662	2118	65	add	add	VB
nyp.33433056927662	2118	66	a	a	DT
nyp.33433056927662	2118	67	little	little	JJ
nyp.33433056927662	2118	68	milk	milk	NN
nyp.33433056927662	2118	69	;	;	:
nyp.33433056927662	2118	70	serve	serve	VB
nyp.33433056927662	2118	71	with	with	IN
nyp.33433056927662	2118	72	wine	wine	NN
nyp.33433056927662	2118	73	sauce	sauce	NN
nyp.33433056927662	2118	74	.	.	.
nyp.33433056927662	2119	1	(	(	-LRB-
nyp.33433056927662	2119	2	See	see	VB
nyp.33433056927662	2119	3	Sauces	sauce	NNS
nyp.33433056927662	2119	4	.	.	.
nyp.33433056927662	2119	5	)	)	-RRB-
nyp.33433056927662	2120	1	378	378	CD
nyp.33433056927662	2120	2	.	.	.
nyp.33433056927662	2121	1	Calf	Calf	NNP
nyp.33433056927662	2121	2	's	's	POS
nyp.33433056927662	2121	3	Foot	foot	NN
nyp.33433056927662	2121	4	Jelly	Jelly	NNP
nyp.33433056927662	2121	5	.	.	.
nyp.33433056927662	2122	1	Put	put	VB
nyp.33433056927662	2122	2	on	on	RP
nyp.33433056927662	2122	3	six	six	CD
nyp.33433056927662	2122	4	calfs	calf	NNS
nyp.33433056927662	2122	5	'	'	POS
nyp.33433056927662	2122	6	feet	foot	NNS
nyp.33433056927662	2122	7	in	in	IN
nyp.33433056927662	2122	8	six	six	CD
nyp.33433056927662	2122	9	quarts	quart	NNS
nyp.33433056927662	2122	10	of	of	IN
nyp.33433056927662	2122	11	water	water	NN
nyp.33433056927662	2122	12	;	;	:
nyp.33433056927662	2122	13	boil	boil	VB
nyp.33433056927662	2122	14	them	-PRON-	PRP
nyp.33433056927662	2122	15	eight	eight	CD
nyp.33433056927662	2122	16	hours	hour	NNS
nyp.33433056927662	2122	17	,	,	,
nyp.33433056927662	2122	18	till	till	IN
nyp.33433056927662	2122	19	reduced	reduce	VBN
nyp.33433056927662	2122	20	to	to	IN
nyp.33433056927662	2122	21	four	four	CD
nyp.33433056927662	2122	22	quarts	quart	NNS
nyp.33433056927662	2122	23	;	;	:
nyp.33433056927662	2122	24	strain	strain	NN
nyp.33433056927662	2122	25	and	and	CC
nyp.33433056927662	2122	26	take	take	VB
nyp.33433056927662	2122	27	off	off	RP
nyp.33433056927662	2122	28	the	the	DT
nyp.33433056927662	2122	29	fat	fat	NN
nyp.33433056927662	2122	30	,	,	,
nyp.33433056927662	2122	31	clean	clean	JJ
nyp.33433056927662	2122	32	;	;	:
nyp.33433056927662	2122	33	whisk	whisk	VB
nyp.33433056927662	2122	34	up	up	RP
nyp.33433056927662	2122	35	twelve	twelve	CD
nyp.33433056927662	2122	36	whites	white	NNS
nyp.33433056927662	2122	37	of	of	IN
nyp.33433056927662	2122	38	eggs	egg	NNS
nyp.33433056927662	2122	39	,	,	,
nyp.33433056927662	2122	40	with	with	IN
nyp.33433056927662	2122	41	a	a	DT
nyp.33433056927662	2122	42	pound	pound	NN
nyp.33433056927662	2122	43	and	and	CC
nyp.33433056927662	2122	44	a	a	DT
nyp.33433056927662	2122	45	half	half	NN
nyp.33433056927662	2122	46	of	of	IN
nyp.33433056927662	2122	47	coarse	coarse	JJ
nyp.33433056927662	2122	48	pounded	pound	VBN
nyp.33433056927662	2122	49	sugar	sugar	NN
nyp.33433056927662	2122	50	,	,	,
nyp.33433056927662	2122	51	the	the	DT
nyp.33433056927662	2122	52	juice	juice	NN
nyp.33433056927662	2122	53	of	of	IN
nyp.33433056927662	2122	54	ten	ten	CD
nyp.33433056927662	2122	55	lemons	lemon	NNS
nyp.33433056927662	2122	56	,	,	,
nyp.33433056927662	2122	57	and	and	CC
nyp.33433056927662	2122	58	the	the	DT
nyp.33433056927662	2122	59	peel	peel	NN
nyp.33433056927662	2122	60	of	of	IN
nyp.33433056927662	2122	61	two	two	CD
nyp.33433056927662	2122	62	;	;	:
nyp.33433056927662	2122	63	a	a	DT
nyp.33433056927662	2122	64	small	small	JJ
nyp.33433056927662	2122	65	stick	stick	NN
nyp.33433056927662	2122	66	of	of	IN
nyp.33433056927662	2122	67	cinnamon	cinnamon	NN
nyp.33433056927662	2122	68	,	,	,
nyp.33433056927662	2122	69	one	one	CD
nyp.33433056927662	2122	70	spoonful	spoonful	NN
nyp.33433056927662	2122	71	of	of	IN
nyp.33433056927662	2122	72	grape	grape	NN
nyp.33433056927662	2122	73	-	-	HYPH
nyp.33433056927662	2122	74	syrup	syrup	NN
nyp.33433056927662	2122	75	;	;	:
nyp.33433056927662	2122	76	(	(	-LRB-
nyp.33433056927662	2122	77	No	no	UH
nyp.33433056927662	2122	78	.	.	.
nyp.33433056927662	2123	1	684	684	CD
nyp.33433056927662	2123	2	.	.	.
nyp.33433056927662	2123	3	)	)	-RRB-
nyp.33433056927662	2124	1	add	add	VB
nyp.33433056927662	2124	2	the	the	DT
nyp.33433056927662	2124	3	stock	stock	NN
nyp.33433056927662	2124	4	to	to	IN
nyp.33433056927662	2124	5	it	-PRON-	PRP
nyp.33433056927662	2124	6	while	while	IN
nyp.33433056927662	2124	7	warm	warm	JJ
nyp.33433056927662	2124	8	;	;	:
nyp.33433056927662	2124	9	boil	boil	VB
nyp.33433056927662	2124	10	it	-PRON-	PRP
nyp.33433056927662	2124	11	up	up	RP
nyp.33433056927662	2124	12	.	.	.
nyp.33433056927662	2125	1	a	a	DT
nyp.33433056927662	2125	2	quarter	quarter	NN
nyp.33433056927662	2125	3	of	of	IN
nyp.33433056927662	2125	4	an	an	DT
nyp.33433056927662	2125	5	hour	hour	NN
nyp.33433056927662	2125	6	,	,	,
nyp.33433056927662	2125	7	and	and	CC
nyp.33433056927662	2125	8	put	put	VBN
nyp.33433056927662	2125	9	in	in	IN
nyp.33433056927662	2125	10	half	half	PDT
nyp.33433056927662	2125	11	a	a	DT
nyp.33433056927662	2125	12	pint	pint	NN
nyp.33433056927662	2125	13	of	of	IN
nyp.33433056927662	2125	14	white	white	JJ
nyp.33433056927662	2125	15	wine	wine	NN
nyp.33433056927662	2125	16	;	;	:
nyp.33433056927662	2125	17	boil	boil	VB
nyp.33433056927662	2125	18	it	-PRON-	PRP
nyp.33433056927662	2125	19	up	up	RP
nyp.33433056927662	2125	20	once	once	RB
nyp.33433056927662	2125	21	more	more	RBR
nyp.33433056927662	2125	22	;	;	:
nyp.33433056927662	2125	23	let	let	VB
nyp.33433056927662	2125	24	it	-PRON-	PRP
nyp.33433056927662	2125	25	stand	stand	VB
nyp.33433056927662	2125	26	ten	ten	CD
nyp.33433056927662	2125	27	minutes	minute	NNS
nyp.33433056927662	2125	28	,	,	,
nyp.33433056927662	2125	29	94	94	CD
nyp.33433056927662	2125	30	COOKERY	cookery	NN
nyp.33433056927662	2125	31	.	.	.
nyp.33433056927662	2126	1	covered	cover	VBN
nyp.33433056927662	2126	2	up	up	RP
nyp.33433056927662	2126	3	in	in	IN
nyp.33433056927662	2126	4	the	the	DT
nyp.33433056927662	2126	5	pan	pan	NN
nyp.33433056927662	2126	6	;	;	:
nyp.33433056927662	2126	7	then	then	RB
nyp.33433056927662	2126	8	strain	strain	VB
nyp.33433056927662	2126	9	through	through	IN
nyp.33433056927662	2126	10	a	a	DT
nyp.33433056927662	2126	11	jelly	jelly	NN
nyp.33433056927662	2126	12	bag	bag	NN
nyp.33433056927662	2126	13	two	two	CD
nyp.33433056927662	2126	14	or	or	CC
nyp.33433056927662	2126	15	three	three	CD
nyp.33433056927662	2126	16	times	time	NNS
nyp.33433056927662	2126	17	till	till	IN
nyp.33433056927662	2126	18	it	-PRON-	PRP
nyp.33433056927662	2126	19	runs	run	VBZ
nyp.33433056927662	2126	20	clear	clear	JJ
nyp.33433056927662	2126	21	.	.	.
nyp.33433056927662	2127	1	Note.-Neat	Note.-Neat	NNP
nyp.33433056927662	2127	2	's	's	POS
nyp.33433056927662	2127	3	feet	foot	NNS
nyp.33433056927662	2127	4	may	may	MD
nyp.33433056927662	2127	5	be	be	VB
nyp.33433056927662	2127	6	used	use	VBN
nyp.33433056927662	2127	7	instead	instead	RB
nyp.33433056927662	2127	8	of	of	IN
nyp.33433056927662	2127	9	calf	calf	NN
nyp.33433056927662	2127	10	's	's	POS
nyp.33433056927662	2127	11	.	.	.
nyp.33433056927662	2128	1	379	379	CD
nyp.33433056927662	2128	2	.	.	.
nyp.33433056927662	2129	1	Sponge	Sponge	NNP
nyp.33433056927662	2129	2	Jelly	Jelly	NNP
nyp.33433056927662	2129	3	.	.	.
nyp.33433056927662	2130	1	Take	take	VB
nyp.33433056927662	2130	2	a	a	DT
nyp.33433056927662	2130	3	pint	pint	NN
nyp.33433056927662	2130	4	of	of	IN
nyp.33433056927662	2130	5	calf	calf	NN
nyp.33433056927662	2130	6	's	's	POS
nyp.33433056927662	2130	7	feet	foot	NNS
nyp.33433056927662	2130	8	jelly	jelly	JJ
nyp.33433056927662	2130	9	,	,	,
nyp.33433056927662	2130	10	as	as	IN
nyp.33433056927662	2130	11	No	no	UH
nyp.33433056927662	2130	12	.	.	.
nyp.33433056927662	2131	1	378	378	CD
nyp.33433056927662	2131	2	;	;	:
nyp.33433056927662	2131	3	just	just	RB
nyp.33433056927662	2131	4	melt	melt	VB
nyp.33433056927662	2131	5	it	-PRON-	PRP
nyp.33433056927662	2131	6	;	;	:
nyp.33433056927662	2131	7	whisk	whisk	VB
nyp.33433056927662	2131	8	it	-PRON-	PRP
nyp.33433056927662	2131	9	on	on	IN
nyp.33433056927662	2131	10	some	some	DT
nyp.33433056927662	2131	11	ice	ice	NN
nyp.33433056927662	2131	12	,	,	,
nyp.33433056927662	2131	13	till	till	IN
nyp.33433056927662	2131	14	it	-PRON-	PRP
nyp.33433056927662	2131	15	becomes	become	VBZ
nyp.33433056927662	2131	16	like	like	IN
nyp.33433056927662	2131	17	thick	thick	JJ
nyp.33433056927662	2131	18	cream	cream	NN
nyp.33433056927662	2131	19	;	;	:
nyp.33433056927662	2131	20	put	put	VB
nyp.33433056927662	2131	21	it	-PRON-	PRP
nyp.33433056927662	2131	22	in	in	IN
nyp.33433056927662	2131	23	a	a	DT
nyp.33433056927662	2131	24	mould	mould	NN
nyp.33433056927662	2131	25	,	,	,
nyp.33433056927662	2131	26	and	and	CC
nyp.33433056927662	2131	27	when	when	WRB
nyp.33433056927662	2131	28	cold	cold	JJ
nyp.33433056927662	2131	29	turn	turn	VBP
nyp.33433056927662	2131	30	it	-PRON-	PRP
nyp.33433056927662	2131	31	out	out	RP
nyp.33433056927662	2131	32	.	.	.
nyp.33433056927662	2132	1	380	380	CD
nyp.33433056927662	2132	2	.	.	.
nyp.33433056927662	2133	1	Red	Red	NNP
nyp.33433056927662	2133	2	Strawberry	Strawberry	NNP
nyp.33433056927662	2133	3	Jelly	Jelly	NNP
nyp.33433056927662	2133	4	.	.	.
nyp.33433056927662	2134	1	To	to	IN
nyp.33433056927662	2134	2	a	a	DT
nyp.33433056927662	2134	3	pint	pint	NN
nyp.33433056927662	2134	4	and	and	CC
nyp.33433056927662	2134	5	a	a	DT
nyp.33433056927662	2134	6	half	half	NN
nyp.33433056927662	2134	7	of	of	IN
nyp.33433056927662	2134	8	jelly	jelly	NN
nyp.33433056927662	2134	9	,	,	,
nyp.33433056927662	2134	10	as	as	IN
nyp.33433056927662	2134	11	No	no	UH
nyp.33433056927662	2134	12	.	.	.
nyp.33433056927662	2135	1	378	378	CD
nyp.33433056927662	2135	2	,	,	,
nyp.33433056927662	2135	3	put	put	VBN
nyp.33433056927662	2135	4	in	in	RP
nyp.33433056927662	2135	5	,	,	,
nyp.33433056927662	2135	6	when	when	WRB
nyp.33433056927662	2135	7	melted	melt	VBN
nyp.33433056927662	2135	8	,	,	,
nyp.33433056927662	2135	9	two	two	CD
nyp.33433056927662	2135	10	spoonfuls	spoonful	NNS
nyp.33433056927662	2135	11	of	of	IN
nyp.33433056927662	2135	12	cochineal	cochineal	NN
nyp.33433056927662	2135	13	,	,	,
nyp.33433056927662	2135	14	as	as	IN
nyp.33433056927662	2135	15	prepared	prepare	VBN
nyp.33433056927662	2135	16	No	no	UH
nyp.33433056927662	2135	17	.	.	.
nyp.33433056927662	2136	1	673	673	CD
nyp.33433056927662	2136	2	;	;	:
nyp.33433056927662	2136	3	put	put	VB
nyp.33433056927662	2136	4	whole	whole	JJ
nyp.33433056927662	2136	5	strawberries	strawberry	NNS
nyp.33433056927662	2136	6	in	in	IN
nyp.33433056927662	2136	7	the	the	DT
nyp.33433056927662	2136	8	mould	mould	NN
nyp.33433056927662	2136	9	with	with	IN
nyp.33433056927662	2136	10	it	-PRON-	PRP
nyp.33433056927662	2136	11	;	;	:
nyp.33433056927662	2136	12	when	when	WRB
nyp.33433056927662	2136	13	cold	cold	JJ
nyp.33433056927662	2136	14	turn	turn	VBP
nyp.33433056927662	2136	15	it	-PRON-	PRP
nyp.33433056927662	2136	16	out	out	RP
nyp.33433056927662	2136	17	.	.	.
nyp.33433056927662	2137	1	Note.-	Note.-	NNP
nyp.33433056927662	2137	2	Raspberry	Raspberry	NNP
nyp.33433056927662	2137	3	jelly	jelly	NNP
nyp.33433056927662	2137	4	is	be	VBZ
nyp.33433056927662	2137	5	made	make	VBN
nyp.33433056927662	2137	6	the	the	DT
nyp.33433056927662	2137	7	same	same	JJ
nyp.33433056927662	2137	8	,	,	,
nyp.33433056927662	2137	9	by	by	IN
nyp.33433056927662	2137	10	putting	put	VBG
nyp.33433056927662	2137	11	fresh	fresh	JJ
nyp.33433056927662	2137	12	raspberries	raspberry	NNS
nyp.33433056927662	2137	13	in	in	IN
nyp.33433056927662	2137	14	it	-PRON-	PRP
nyp.33433056927662	2137	15	.	.	.
nyp.33433056927662	2138	1	381	381	CD
nyp.33433056927662	2138	2	.	.	.
nyp.33433056927662	2139	1	Eringo	Eringo	NNP
nyp.33433056927662	2139	2	Root	Root	NNP
nyp.33433056927662	2139	3	Jelly	Jelly	NNP
nyp.33433056927662	2139	4	.	.	.
nyp.33433056927662	2140	1	Take	take	VB
nyp.33433056927662	2140	2	candied	candied	JJ
nyp.33433056927662	2140	3	eringo	eringo	NN
nyp.33433056927662	2140	4	root	root	NN
nyp.33433056927662	2140	5	,	,	,
nyp.33433056927662	2140	6	isinglass	isinglass	NN
nyp.33433056927662	2140	7	,	,	,
nyp.33433056927662	2140	8	pearl	pearl	NN
nyp.33433056927662	2140	9	barley	barley	NN
nyp.33433056927662	2140	10	,	,	,
nyp.33433056927662	2140	11	and	and	CC
nyp.33433056927662	2140	12	hartshorn	hartshorn	NN
nyp.33433056927662	2140	13	shavings	shaving	NNS
nyp.33433056927662	2140	14	,	,	,
nyp.33433056927662	2140	15	each	each	DT
nyp.33433056927662	2140	16	two	two	CD
nyp.33433056927662	2140	17	ounces	ounce	NNS
nyp.33433056927662	2140	18	;	;	:
nyp.33433056927662	2140	19	conserve	conserve	VBP
nyp.33433056927662	2140	20	of	of	IN
nyp.33433056927662	2140	21	roses	rose	NNS
nyp.33433056927662	2140	22	one	one	CD
nyp.33433056927662	2140	23	ounce	ounce	NN
nyp.33433056927662	2140	24	;	;	:
nyp.33433056927662	2140	25	boil	boil	VB
nyp.33433056927662	2140	26	these	these	DT
nyp.33433056927662	2140	27	ingredients	ingredient	NNS
nyp.33433056927662	2140	28	in	in	IN
nyp.33433056927662	2140	29	two	two	CD
nyp.33433056927662	2140	30	quarts	quart	NNS
nyp.33433056927662	2140	31	of	of	IN
nyp.33433056927662	2140	32	water	water	NN
nyp.33433056927662	2140	33	,	,	,
nyp.33433056927662	2140	34	till	till	IN
nyp.33433056927662	2140	35	reduced	reduce	VBN
nyp.33433056927662	2140	36	to	to	IN
nyp.33433056927662	2140	37	one	one	CD
nyp.33433056927662	2140	38	quart	quart	NN
nyp.33433056927662	2140	39	;	;	:
nyp.33433056927662	2140	40	and	and	CC
nyp.33433056927662	2140	41	then	then	RB
nyp.33433056927662	2140	42	strain	strain	VB
nyp.33433056927662	2140	43	it	-PRON-	PRP
nyp.33433056927662	2140	44	through	through	IN
nyp.33433056927662	2140	45	a	a	DT
nyp.33433056927662	2140	46	sieve	sieve	NN
nyp.33433056927662	2140	47	.	.	.
nyp.33433056927662	2141	1	When	when	WRB
nyp.33433056927662	2141	2	wanted	want	VBN
nyp.33433056927662	2141	3	,	,	,
nyp.33433056927662	2141	4	take	take	VB
nyp.33433056927662	2141	5	a	a	DT
nyp.33433056927662	2141	6	tea	tea	NN
nyp.33433056927662	2141	7	-	-	HYPH
nyp.33433056927662	2141	8	cupful	cupful	NN
nyp.33433056927662	2141	9	of	of	IN
nyp.33433056927662	2141	10	this	this	DT
nyp.33433056927662	2141	11	jelly	jelly	NN
nyp.33433056927662	2141	12	warmed	warm	VBD
nyp.33433056927662	2141	13	,	,	,
nyp.33433056927662	2141	14	and	and	CC
nyp.33433056927662	2141	15	mix	mix	VB
nyp.33433056927662	2141	16	it	-PRON-	PRP
nyp.33433056927662	2141	17	with	with	IN
nyp.33433056927662	2141	18	the	the	DT
nyp.33433056927662	2141	19	same	same	JJ
nyp.33433056927662	2141	20	quantity	quantity	NN
nyp.33433056927662	2141	21	of	of	IN
nyp.33433056927662	2141	22	new	new	JJ
nyp.33433056927662	2141	23	milk	milk	NN
nyp.33433056927662	2141	24	or	or	CC
nyp.33433056927662	2141	25	wine	wine	NN
nyp.33433056927662	2141	26	.	.	.
nyp.33433056927662	2142	1	382	382	CD
nyp.33433056927662	2142	2	.	.	.
nyp.33433056927662	2143	1	Sago	Sago	NNP
nyp.33433056927662	2143	2	Jelly	Jelly	NNP
nyp.33433056927662	2143	3	.	.	.
nyp.33433056927662	2144	1	Take	take	VB
nyp.33433056927662	2144	2	two	two	CD
nyp.33433056927662	2144	3	ounces	ounce	NNS
nyp.33433056927662	2144	4	of	of	IN
nyp.33433056927662	2144	5	pearl	pearl	NN
nyp.33433056927662	2144	6	barley	barley	NN
nyp.33433056927662	2144	7	,	,	,
nyp.33433056927662	2144	8	two	two	CD
nyp.33433056927662	2144	9	ounces	ounce	NNS
nyp.33433056927662	2144	10	of	of	IN
nyp.33433056927662	2144	11	rice	rice	NN
nyp.33433056927662	2144	12	,	,	,
nyp.33433056927662	2144	13	two	two	CD
nyp.33433056927662	2144	14	ounces	ounce	NNS
nyp.33433056927662	2144	15	of	of	IN
nyp.33433056927662	2144	16	hartshorn	hartshorn	NN
nyp.33433056927662	2144	17	shavings	shaving	NNS
nyp.33433056927662	2144	18	,	,	,
nyp.33433056927662	2144	19	two	two	CD
nyp.33433056927662	2144	20	ounces	ounce	NNS
nyp.33433056927662	2144	21	of	of	IN
nyp.33433056927662	2144	22	tapioca	tapioca	NN
nyp.33433056927662	2144	23	,	,	,
nyp.33433056927662	2144	24	four	four	CD
nyp.33433056927662	2144	25	ounces	ounce	NNS
nyp.33433056927662	2144	26	of	of	IN
nyp.33433056927662	2144	27	sago	sago	NN
nyp.33433056927662	2144	28	,	,	,
nyp.33433056927662	2144	29	a	a	DT
nyp.33433056927662	2144	30	quarter	quarter	NN
nyp.33433056927662	2144	31	of	of	IN
nyp.33433056927662	2144	32	an	an	DT
nyp.33433056927662	2144	33	ounce	ounce	NN
nyp.33433056927662	2144	34	of	of	IN
nyp.33433056927662	2144	35	cinnamon	cinnamon	NN
nyp.33433056927662	2144	36	,	,	,
nyp.33433056927662	2144	37	and	and	CC
nyp.33433056927662	2144	38	four	four	CD
nyp.33433056927662	2144	39	quarts	quart	NNS
nyp.33433056927662	2144	40	of	of	IN
nyp.33433056927662	2144	41	water	water	NN
nyp.33433056927662	2144	42	;	;	:
nyp.33433056927662	2144	43	boil	boil	VB
nyp.33433056927662	2144	44	gently	gently	RB
nyp.33433056927662	2144	45	three	three	CD
nyp.33433056927662	2144	46	hours	hour	NNS
nyp.33433056927662	2144	47	;	;	:
nyp.33433056927662	2144	48	strain	strain	VB
nyp.33433056927662	2144	49	and	and	CC
nyp.33433056927662	2144	50	rub	rub	VB
nyp.33433056927662	2144	51	it	-PRON-	PRP
nyp.33433056927662	2144	52	through	through	IN
nyp.33433056927662	2144	53	a	a	DT
nyp.33433056927662	2144	54	sieve	sieve	NN
nyp.33433056927662	2144	55	;	;	:
nyp.33433056927662	2144	56	when	when	WRB
nyp.33433056927662	2144	57	used	use	VBN
nyp.33433056927662	2144	58	,	,	,
nyp.33433056927662	2144	59	take	take	VB
nyp.33433056927662	2144	60	as	as	RB
nyp.33433056927662	2144	61	much	much	JJ
nyp.33433056927662	2144	62	as	as	IN
nyp.33433056927662	2144	63	is	be	VBZ
nyp.33433056927662	2144	64	wanted	want	VBN
nyp.33433056927662	2144	65	;	;	:
nyp.33433056927662	2144	66	boil	boil	VB
nyp.33433056927662	2144	67	it	-PRON-	PRP
nyp.33433056927662	2144	68	up	up	RP
nyp.33433056927662	2144	69	with	with	IN
nyp.33433056927662	2144	70	the	the	DT
nyp.33433056927662	2144	71	same	same	JJ
nyp.33433056927662	2144	72	quantity	quantity	NN
nyp.33433056927662	2144	73	of	of	IN
nyp.33433056927662	2144	74	milk	milk	NN
nyp.33433056927662	2144	75	and	and	CC
nyp.33433056927662	2144	76	wine	wine	NN
nyp.33433056927662	2144	77	,	,	,
nyp.33433056927662	2144	78	and	and	CC
nyp.33433056927662	2144	79	sweeten	sweeten	VB
nyp.33433056927662	2144	80	to	to	TO
nyp.33433056927662	2144	81	taste	taste	VB
nyp.33433056927662	2144	82	.	.	.
nyp.33433056927662	2145	1	Note.-These	note.-these	DT
nyp.33433056927662	2145	2	two	two	CD
nyp.33433056927662	2145	3	jellies	jelly	NNS
nyp.33433056927662	2145	4	are	be	VBP
nyp.33433056927662	2145	5	particularly	particularly	RB
nyp.33433056927662	2145	6	recom-	recom-	JJ
nyp.33433056927662	2145	7	mended	mend	VBN
nyp.33433056927662	2145	8	for	for	IN
nyp.33433056927662	2145	9	a	a	DT
nyp.33433056927662	2145	10	weak	weak	JJ
nyp.33433056927662	2145	11	digestion	digestion	NN
nyp.33433056927662	2145	12	.	.	.
nyp.33433056927662	2146	1	383	383	CD
nyp.33433056927662	2146	2	.	.	.
nyp.33433056927662	2147	1	Orange	Orange	NNP
nyp.33433056927662	2147	2	Jelly	Jelly	NNP
nyp.33433056927662	2147	3	.	.	.
nyp.33433056927662	2148	1	Rub	rub	VB
nyp.33433056927662	2148	2	the	the	DT
nyp.33433056927662	2148	3	rind	rind	NN
nyp.33433056927662	2148	4	of	of	IN
nyp.33433056927662	2148	5	-ix	-ix	NFP
nyp.33433056927662	2148	6	oranges	orange	NNS
nyp.33433056927662	2148	7	on	on	IN
nyp.33433056927662	2148	8	sugar	sugar	NN
nyp.33433056927662	2148	9	;	;	:
nyp.33433056927662	2148	10	scrape	scrape	VB
nyp.33433056927662	2148	11	it	-PRON-	PRP
nyp.33433056927662	2148	12	off	off	RP
nyp.33433056927662	2148	13	,	,	,
nyp.33433056927662	2148	14	To	to	IN
nyp.33433056927662	2148	15	CREAMS	cream	NNS
nyp.33433056927662	2148	16	AND	and	CC
nyp.33433056927662	2148	17	JELLIES	jelly	NNS
nyp.33433056927662	2148	18	.	.	.
nyp.33433056927662	2149	1	95	95	CD
nyp.33433056927662	2149	2	take	take	VBP
nyp.33433056927662	2149	3	the	the	DT
nyp.33433056927662	2149	4	juice	juice	NN
nyp.33433056927662	2149	5	of	of	IN
nyp.33433056927662	2149	6	three	three	CD
nyp.33433056927662	2149	7	lemons	lemon	NNS
nyp.33433056927662	2149	8	and	and	CC
nyp.33433056927662	2149	9	the	the	DT
nyp.33433056927662	2149	10	oranges	orange	NNS
nyp.33433056927662	2149	11	rubbed	rub	VBD
nyp.33433056927662	2149	12	;	;	:
nyp.33433056927662	2149	13	boil	boil	VB
nyp.33433056927662	2149	14	two	two	CD
nyp.33433056927662	2149	15	ounces	ounce	NNS
nyp.33433056927662	2149	16	of	of	IN
nyp.33433056927662	2149	17	isinglass	isinglass	NN
nyp.33433056927662	2149	18	in	in	IN
nyp.33433056927662	2149	19	a	a	DT
nyp.33433056927662	2149	20	pint	pint	NN
nyp.33433056927662	2149	21	and	and	CC
nyp.33433056927662	2149	22	a	a	DT
nyp.33433056927662	2149	23	half	half	NN
nyp.33433056927662	2149	24	of	of	IN
nyp.33433056927662	2149	25	water	water	NN
nyp.33433056927662	2149	26	for	for	IN
nyp.33433056927662	2149	27	half	half	PDT
nyp.33433056927662	2149	28	an	an	DT
nyp.33433056927662	2149	29	hour	hour	NN
nyp.33433056927662	2149	30	;	;	:
nyp.33433056927662	2149	31	add	add	VB
nyp.33433056927662	2149	32	a	a	DT
nyp.33433056927662	2149	33	half	half	JJ
nyp.33433056927662	2149	34	pound	pound	NN
nyp.33433056927662	2149	35	of	of	IN
nyp.33433056927662	2149	36	sugary	sugary	JJ
nyp.33433056927662	2149	37	strain	strain	NN
nyp.33433056927662	2149	38	it	-PRON-	PRP
nyp.33433056927662	2149	39	through	through	IN
nyp.33433056927662	2149	40	a	a	DT
nyp.33433056927662	2149	41	lawn	lawn	NN
nyp.33433056927662	2149	42	sieve	sieve	NN
nyp.33433056927662	2149	43	,	,	,
nyp.33433056927662	2149	44	and	and	CC
nyp.33433056927662	2149	45	put	put	VBD
nyp.33433056927662	2149	46	it	-PRON-	PRP
nyp.33433056927662	2149	47	in	in	IN
nyp.33433056927662	2149	48	moulds	mould	NNS
nyp.33433056927662	2149	49	or	or	CC
nyp.33433056927662	2149	50	glasses	glass	NNS
nyp.33433056927662	2149	51	.	.	.
nyp.33433056927662	2150	1	Note.-Lemon	Note.-Lemon	NNP
nyp.33433056927662	2150	2	jelly	jelly	NN
nyp.33433056927662	2150	3	is	be	VBZ
nyp.33433056927662	2150	4	made	make	VBN
nyp.33433056927662	2150	5	the	the	DT
nyp.33433056927662	2150	6	same	same	JJ
nyp.33433056927662	2150	7	way	way	NN
nyp.33433056927662	2150	8	.	.	.
nyp.33433056927662	2151	1	384	384	CD
nyp.33433056927662	2151	2	.	.	.
nyp.33433056927662	2152	1	Currant	currant	JJ
nyp.33433056927662	2152	2	Jelly	Jelly	NNP
nyp.33433056927662	2152	3	in	in	IN
nyp.33433056927662	2152	4	Moulds	mould	NNS
nyp.33433056927662	2152	5	.	.	.
nyp.33433056927662	2153	1	Squeeze	squeeze	VB
nyp.33433056927662	2153	2	a	a	DT
nyp.33433056927662	2153	3	pint	pint	NN
nyp.33433056927662	2153	4	of	of	IN
nyp.33433056927662	2153	5	fresh	fresh	JJ
nyp.33433056927662	2153	6	currant	currant	JJ
nyp.33433056927662	2153	7	-	-	HYPH
nyp.33433056927662	2153	8	juice	juice	NN
nyp.33433056927662	2153	9	;	;	:
nyp.33433056927662	2153	10	add	add	VB
nyp.33433056927662	2153	11	to	to	IN
nyp.33433056927662	2153	12	it	-PRON-	PRP
nyp.33433056927662	2153	13	one	one	CD
nyp.33433056927662	2153	14	ounce	ounce	NN
nyp.33433056927662	2153	15	of	of	IN
nyp.33433056927662	2153	16	isinglass	isinglass	NN
nyp.33433056927662	2153	17	,	,	,
nyp.33433056927662	2153	18	boiled	boil	VBN
nyp.33433056927662	2153	19	in	in	IN
nyp.33433056927662	2153	20	half	half	PDT
nyp.33433056927662	2153	21	a	a	DT
nyp.33433056927662	2153	22	pint	pint	NN
nyp.33433056927662	2153	23	of	of	IN
nyp.33433056927662	2153	24	water	water	NN
nyp.33433056927662	2153	25	a	a	DT
nyp.33433056927662	2153	26	quarter	quarter	NN
nyp.33433056927662	2153	27	of	of	IN
nyp.33433056927662	2153	28	an	an	DT
nyp.33433056927662	2153	29	hour	hour	NN
nyp.33433056927662	2153	30	;	;	:
nyp.33433056927662	2153	31	half	half	PDT
nyp.33433056927662	2153	32	a	a	DT
nyp.33433056927662	2153	33	pound	pound	NN
nyp.33433056927662	2153	34	of	of	IN
nyp.33433056927662	2153	35	pounded	pound	VBN
nyp.33433056927662	2153	36	sugar	sugar	NN
nyp.33433056927662	2153	37	;	;	:
nyp.33433056927662	2153	38	mix	mix	VB
nyp.33433056927662	2153	39	all	all	RB
nyp.33433056927662	2153	40	together	together	RB
nyp.33433056927662	2153	41	,	,	,
nyp.33433056927662	2153	42	and	and	CC
nyp.33433056927662	2153	43	strain	strain	VB
nyp.33433056927662	2153	44	through	through	IN
nyp.33433056927662	2153	45	a	a	DT
nyp.33433056927662	2153	46	tammy	tammy	NNP
nyp.33433056927662	2153	47	seive	seive	NN
nyp.33433056927662	2153	48	.	.	.
nyp.33433056927662	2154	1	Note.-All	Note.-All	NNP
nyp.33433056927662	2154	2	fruits	fruit	NNS
nyp.33433056927662	2154	3	that	that	WDT
nyp.33433056927662	2154	4	give	give	VBP
nyp.33433056927662	2154	5	juice	juice	NN
nyp.33433056927662	2154	6	or	or	CC
nyp.33433056927662	2154	7	pulp	pulp	NN
nyp.33433056927662	2154	8	may	may	MD
nyp.33433056927662	2154	9	be	be	VB
nyp.33433056927662	2154	10	made	make	VBN
nyp.33433056927662	2154	11	into	into	IN
nyp.33433056927662	2154	12	jelly	jelly	JJ
nyp.33433056927662	2154	13	same	same	JJ
nyp.33433056927662	2154	14	way	way	NN
nyp.33433056927662	2154	15	.	.	.
nyp.33433056927662	2155	1	385	385	CD
nyp.33433056927662	2155	2	.	.	.
nyp.33433056927662	2156	1	Apple	Apple	NNP
nyp.33433056927662	2156	2	Jelly	Jelly	NNP
nyp.33433056927662	2156	3	in	in	IN
nyp.33433056927662	2156	4	Moulds	mould	NNS
nyp.33433056927662	2156	5	.	.	.
nyp.33433056927662	2157	1	Reduce	reduce	VB
nyp.33433056927662	2157	2	two	two	CD
nyp.33433056927662	2157	3	pounds	pound	NNS
nyp.33433056927662	2157	4	of	of	IN
nyp.33433056927662	2157	5	juicy	juicy	JJ
nyp.33433056927662	2157	6	apples	apple	NNS
nyp.33433056927662	2157	7	,	,	,
nyp.33433056927662	2157	8	boiled	boil	VBN
nyp.33433056927662	2157	9	with	with	IN
nyp.33433056927662	2157	10	a	a	DT
nyp.33433056927662	2157	11	tea	tea	NN
nyp.33433056927662	2157	12	-	-	HYPH
nyp.33433056927662	2157	13	cupful	cupful	NN
nyp.33433056927662	2157	14	of	of	IN
nyp.33433056927662	2157	15	water	water	NN
nyp.33433056927662	2157	16	;	;	:
nyp.33433056927662	2157	17	rub	rub	VB
nyp.33433056927662	2157	18	it	-PRON-	PRP
nyp.33433056927662	2157	19	through	through	IN
nyp.33433056927662	2157	20	a	a	DT
nyp.33433056927662	2157	21	sieve	sieve	NN
nyp.33433056927662	2157	22	;	;	:
nyp.33433056927662	2157	23	add	add	VB
nyp.33433056927662	2157	24	to	to	IN
nyp.33433056927662	2157	25	it	-PRON-	PRP
nyp.33433056927662	2157	26	half	half	PDT
nyp.33433056927662	2157	27	a	a	DT
nyp.33433056927662	2157	28	pound	pound	NN
nyp.33433056927662	2157	29	of	of	IN
nyp.33433056927662	2157	30	sugar	sugar	NN
nyp.33433056927662	2157	31	,	,	,
nyp.33433056927662	2157	32	the	the	DT
nyp.33433056927662	2157	33	juice	juice	NN
nyp.33433056927662	2157	34	of	of	IN
nyp.33433056927662	2157	35	two	two	CD
nyp.33433056927662	2157	36	lemons	lemon	NNS
nyp.33433056927662	2157	37	,	,	,
nyp.33433056927662	2157	38	and	and	CC
nyp.33433056927662	2157	39	two	two	CD
nyp.33433056927662	2157	40	ounces	ounce	NNS
nyp.33433056927662	2157	41	of	of	IN
nyp.33433056927662	2157	42	isinglass	isinglass	NN
nyp.33433056927662	2157	43	,	,	,
nyp.33433056927662	2157	44	boiled	boil	VBN
nyp.33433056927662	2157	45	in	in	IN
nyp.33433056927662	2157	46	half	half	PDT
nyp.33433056927662	2157	47	a	a	DT
nyp.33433056927662	2157	48	pint	pint	NN
nyp.33433056927662	2157	49	of	of	IN
nyp.33433056927662	2157	50	water	water	NN
nyp.33433056927662	2157	51	,	,	,
nyp.33433056927662	2157	52	and	and	CC
nyp.33433056927662	2157	53	strained	strain	VBN
nyp.33433056927662	2157	54	;	;	:
nyp.33433056927662	2157	55	mix	mix	VB
nyp.33433056927662	2157	56	all	all	RB
nyp.33433056927662	2157	57	together	together	RB
nyp.33433056927662	2157	58	and	and	CC
nyp.33433056927662	2157	59	put	put	VBD
nyp.33433056927662	2157	60	in	in	RP
nyp.33433056927662	2157	61	a	a	DT
nyp.33433056927662	2157	62	mould	mould	NN
nyp.33433056927662	2157	63	.	.	.
nyp.33433056927662	2158	1	385	385	CD
nyp.33433056927662	2158	2	.	.	.
nyp.33433056927662	2159	1	*	*	NFP
nyp.33433056927662	2159	2	Curds	Curds	NNPS
nyp.33433056927662	2159	3	and	and	CC
nyp.33433056927662	2159	4	Cream	cream	NN
nyp.33433056927662	2159	5	.	.	.
nyp.33433056927662	2160	1	Rub	rub	VB
nyp.33433056927662	2160	2	a	a	DT
nyp.33433056927662	2160	3	pint	pint	NN
nyp.33433056927662	2160	4	of	of	IN
nyp.33433056927662	2160	5	curds	curd	NNS
nyp.33433056927662	2160	6	through	through	IN
nyp.33433056927662	2160	7	a	a	DT
nyp.33433056927662	2160	8	sieve	sieve	NN
nyp.33433056927662	2160	9	into	into	IN
nyp.33433056927662	2160	10	a	a	DT
nyp.33433056927662	2160	11	dish	dish	NN
nyp.33433056927662	2160	12	;	;	:
nyp.33433056927662	2160	13	pour	pour	VB
nyp.33433056927662	2160	14	some	some	DT
nyp.33433056927662	2160	15	good	good	JJ
nyp.33433056927662	2160	16	cream	cream	NN
nyp.33433056927662	2160	17	round	round	IN
nyp.33433056927662	2160	18	it	-PRON-	PRP
nyp.33433056927662	2160	19	;	;	:
nyp.33433056927662	2160	20	garnish	garnish	VB
nyp.33433056927662	2160	21	with	with	IN
nyp.33433056927662	2160	22	currant	currant	JJ
nyp.33433056927662	2160	23	jelly	jelly	NN
nyp.33433056927662	2160	24	and	and	CC
nyp.33433056927662	2160	25	raspberry	raspberry	NN
nyp.33433056927662	2160	26	jam	jam	NN
nyp.33433056927662	2160	27	.	.	.
nyp.33433056927662	2161	1	386	386	CD
nyp.33433056927662	2161	2	.	.	.
nyp.33433056927662	2162	1	Blanc	Blanc	NNP
nyp.33433056927662	2162	2	Mange	Mange	NNP
nyp.33433056927662	2162	3	.	.	.
nyp.33433056927662	2163	1	Two	two	CD
nyp.33433056927662	2163	2	ounces	ounce	NNS
nyp.33433056927662	2163	3	of	of	IN
nyp.33433056927662	2163	4	isinglass	isinglass	NN
nyp.33433056927662	2163	5	,	,	,
nyp.33433056927662	2163	6	boiled	boil	VBN
nyp.33433056927662	2163	7	in	in	IN
nyp.33433056927662	2163	8	a	a	DT
nyp.33433056927662	2163	9	pint	pint	NN
nyp.33433056927662	2163	10	and	and	CC
nyp.33433056927662	2163	11	a	a	DT
nyp.33433056927662	2163	12	half	half	NN
nyp.33433056927662	2163	13	of	of	IN
nyp.33433056927662	2163	14	milk	milk	NN
nyp.33433056927662	2163	15	or	or	CC
nyp.33433056927662	2163	16	cream	cream	NN
nyp.33433056927662	2163	17	half	half	PDT
nyp.33433056927662	2163	18	an	an	DT
nyp.33433056927662	2163	19	hour	hour	NN
nyp.33433056927662	2163	20	;	;	:
nyp.33433056927662	2163	21	add	add	VB
nyp.33433056927662	2163	22	two	two	CD
nyp.33433056927662	2163	23	ounces	ounce	NNS
nyp.33433056927662	2163	24	of	of	IN
nyp.33433056927662	2163	25	sweet	sweet	JJ
nyp.33433056927662	2163	26	almonds	almond	NNS
nyp.33433056927662	2163	27	,	,	,
nyp.33433056927662	2163	28	and	and	CC
nyp.33433056927662	2163	29	a	a	DT
nyp.33433056927662	2163	30	quarter	quarter	NN
nyp.33433056927662	2163	31	of	of	IN
nyp.33433056927662	2163	32	an	an	DT
nyp.33433056927662	2163	33	ounce	ounce	NN
nyp.33433056927662	2163	34	of	of	IN
nyp.33433056927662	2163	35	bitter	bitter	JJ
nyp.33433056927662	2163	36	al-	al-	XX
nyp.33433056927662	2163	37	monds	mond	NNS
nyp.33433056927662	2163	38	,	,	,
nyp.33433056927662	2163	39	pounded	pound	VBD
nyp.33433056927662	2163	40	fine	fine	RB
nyp.33433056927662	2163	41	,	,	,
nyp.33433056927662	2163	42	three	three	CD
nyp.33433056927662	2163	43	ounces	ounce	NNS
nyp.33433056927662	2163	44	of	of	IN
nyp.33433056927662	2163	45	sugar	sugar	NN
nyp.33433056927662	2163	46	,	,	,
nyp.33433056927662	2163	47	and	and	CC
nyp.33433056927662	2163	48	two	two	CD
nyp.33433056927662	2163	49	spoonfuls	spoonful	NNS
nyp.33433056927662	2163	50	of	of	IN
nyp.33433056927662	2163	51	orange	orange	JJ
nyp.33433056927662	2163	52	-	-	HYPH
nyp.33433056927662	2163	53	flour	flour	NN
nyp.33433056927662	2163	54	water	water	NN
nyp.33433056927662	2163	55	;	;	:
nyp.33433056927662	2163	56	strain	strain	VB
nyp.33433056927662	2163	57	through	through	IN
nyp.33433056927662	2163	58	a	a	DT
nyp.33433056927662	2163	59	tammy	tammy	NNP
nyp.33433056927662	2163	60	sieve	sieve	NN
nyp.33433056927662	2163	61	,	,	,
nyp.33433056927662	2163	62	and	and	CC
nyp.33433056927662	2163	63	put	put	VBN
nyp.33433056927662	2163	64	in	in	IN
nyp.33433056927662	2163	65	moulds	mould	NNS
nyp.33433056927662	2163	66	.	.	.
nyp.33433056927662	2164	1	387	387	CD
nyp.33433056927662	2164	2	.	.	.
nyp.33433056927662	2165	1	Rhenish	Rhenish	NNP
nyp.33433056927662	2165	2	Cream	Cream	NNP
nyp.33433056927662	2165	3	.	.	.
nyp.33433056927662	2166	1	Boil	Boil	NNP
nyp.33433056927662	2166	2	two	two	CD
nyp.33433056927662	2166	3	ounces	ounce	NNS
nyp.33433056927662	2166	4	of	of	IN
nyp.33433056927662	2166	5	isinglass	isinglass	NN
nyp.33433056927662	2166	6	in	in	IN
nyp.33433056927662	2166	7	a	a	DT
nyp.33433056927662	2166	8	pint	pint	NN
nyp.33433056927662	2166	9	of	of	IN
nyp.33433056927662	2166	10	water	water	NN
nyp.33433056927662	2166	11	,	,	,
nyp.33433056927662	2166	12	half	half	PDT
nyp.33433056927662	2166	13	an	an	DT
nyp.33433056927662	2166	14	hour	hour	NN
nyp.33433056927662	2166	15	;	;	:
nyp.33433056927662	2166	16	strain	strain	VB
nyp.33433056927662	2166	17	it	-PRON-	PRP
nyp.33433056927662	2166	18	off	off	RP
nyp.33433056927662	2166	19	;	;	:
nyp.33433056927662	2166	20	mix	mix	VB
nyp.33433056927662	2166	21	six	six	CD
nyp.33433056927662	2166	22	yolks	yolk	NNS
nyp.33433056927662	2166	23	of	of	IN
nyp.33433056927662	2166	24	eggs	egg	NNS
nyp.33433056927662	2166	25	,	,	,
nyp.33433056927662	2166	26	beat	beat	VBD
nyp.33433056927662	2166	27	up	up	RP
nyp.33433056927662	2166	28	with	with	IN
nyp.33433056927662	2166	29	half	half	PDT
nyp.33433056927662	2166	30	a	a	DT
nyp.33433056927662	2166	31	pint	pint	NN
nyp.33433056927662	2166	32	of	of	IN
nyp.33433056927662	2166	33	cream	cream	NN
nyp.33433056927662	2166	34	;	;	:
nyp.33433056927662	2166	35	the	the	DT
nyp.33433056927662	2166	36	juice	juice	NN
nyp.33433056927662	2166	37	of	of	IN
nyp.33433056927662	2166	38	two	two	CD
nyp.33433056927662	2166	39	lemons	lemon	NNS
nyp.33433056927662	2166	40	,	,	,
nyp.33433056927662	2166	41	96	96	CD
nyp.33433056927662	2166	42	COOKERY	cookery	NN
nyp.33433056927662	2166	43	.	.	.
nyp.33433056927662	2167	1	and	and	CC
nyp.33433056927662	2167	2	the	the	DT
nyp.33433056927662	2167	3	rind	rind	NN
nyp.33433056927662	2167	4	of	of	IN
nyp.33433056927662	2167	5	one	one	CD
nyp.33433056927662	2167	6	rubbed	rub	VBN
nyp.33433056927662	2167	7	on	on	IN
nyp.33433056927662	2167	8	sugar	sugar	NN
nyp.33433056927662	2167	9	,	,	,
nyp.33433056927662	2167	10	and	and	CC
nyp.33433056927662	2167	11	scraped	scrape	VBD
nyp.33433056927662	2167	12	off	off	RP
nyp.33433056927662	2167	13	;	;	:
nyp.33433056927662	2167	14	add	add	VB
nyp.33433056927662	2167	15	two	two	CD
nyp.33433056927662	2167	16	glasses	glass	NNS
nyp.33433056927662	2167	17	of	of	IN
nyp.33433056927662	2167	18	white	white	JJ
nyp.33433056927662	2167	19	wine	wine	NN
nyp.33433056927662	2167	20	,	,	,
nyp.33433056927662	2167	21	and	and	CC
nyp.33433056927662	2167	22	a	a	DT
nyp.33433056927662	2167	23	quarter	quarter	NN
nyp.33433056927662	2167	24	of	of	IN
nyp.33433056927662	2167	25	a	a	DT
nyp.33433056927662	2167	26	pound	pound	NN
nyp.33433056927662	2167	27	of	of	IN
nyp.33433056927662	2167	28	sugar	sugar	NN
nyp.33433056927662	2167	29	;	;	:
nyp.33433056927662	2167	30	whisk	whisk	VB
nyp.33433056927662	2167	31	all	all	RB
nyp.33433056927662	2167	32	together	together	RB
nyp.33433056927662	2167	33	and	and	CC
nyp.33433056927662	2167	34	strain	strain	VB
nyp.33433056927662	2167	35	through	through	IN
nyp.33433056927662	2167	36	a	a	DT
nyp.33433056927662	2167	37	sieve	sieve	NN
nyp.33433056927662	2167	38	;	;	:
nyp.33433056927662	2167	39	put	put	VB
nyp.33433056927662	2167	40	it	-PRON-	PRP
nyp.33433056927662	2167	41	in	in	IN
nyp.33433056927662	2167	42	moulds	mould	NNS
nyp.33433056927662	2167	43	or	or	CC
nyp.33433056927662	2167	44	glasses	glass	NNS
nyp.33433056927662	2167	45	.	.	.
nyp.33433056927662	2168	1	388	388	CD
nyp.33433056927662	2168	2	.	.	.
nyp.33433056927662	2169	1	Italian	italian	JJ
nyp.33433056927662	2169	2	Cream	Cream	NNP
nyp.33433056927662	2169	3	.	.	.
nyp.33433056927662	2170	1	Boil	Boil	NNP
nyp.33433056927662	2170	2	two	two	CD
nyp.33433056927662	2170	3	ounces	ounce	NNS
nyp.33433056927662	2170	4	of	of	IN
nyp.33433056927662	2170	5	isinglass	isinglass	NN
nyp.33433056927662	2170	6	in	in	IN
nyp.33433056927662	2170	7	a	a	DT
nyp.33433056927662	2170	8	pint	pint	NN
nyp.33433056927662	2170	9	and	and	CC
nyp.33433056927662	2170	10	a	a	DT
nyp.33433056927662	2170	11	half	half	NN
nyp.33433056927662	2170	12	of	of	IN
nyp.33433056927662	2170	13	cream	cream	NN
nyp.33433056927662	2170	14	for	for	IN
nyp.33433056927662	2170	15	half	half	PDT
nyp.33433056927662	2170	16	an	an	DT
nyp.33433056927662	2170	17	hour	hour	NN
nyp.33433056927662	2170	18	;	;	:
nyp.33433056927662	2170	19	add	add	VB
nyp.33433056927662	2170	20	to	to	IN
nyp.33433056927662	2170	21	it	-PRON-	PRP
nyp.33433056927662	2170	22	a	a	DT
nyp.33433056927662	2170	23	spoonful	spoonful	NN
nyp.33433056927662	2170	24	of	of	IN
nyp.33433056927662	2170	25	ma-	ma-	FW
nyp.33433056927662	2170	26	rasquin	rasquin	NN
nyp.33433056927662	2170	27	,	,	,
nyp.33433056927662	2170	28	(	(	-LRB-
nyp.33433056927662	2170	29	No	no	UH
nyp.33433056927662	2170	30	.	.	.
nyp.33433056927662	2171	1	788	788	CD
nyp.33433056927662	2171	2	.	.	.
nyp.33433056927662	2171	3	)	)	-RRB-
nyp.33433056927662	2172	1	one	one	CD
nyp.33433056927662	2172	2	glass	glass	NN
nyp.33433056927662	2172	3	of	of	IN
nyp.33433056927662	2172	4	white	white	JJ
nyp.33433056927662	2172	5	wine	wine	NN
nyp.33433056927662	2172	6	,	,	,
nyp.33433056927662	2172	7	three	three	CD
nyp.33433056927662	2172	8	drops	drop	NNS
nyp.33433056927662	2172	9	of	of	IN
nyp.33433056927662	2172	10	the	the	DT
nyp.33433056927662	2172	11	essence	essence	NN
nyp.33433056927662	2172	12	of	of	IN
nyp.33433056927662	2172	13	roses	rose	NNS
nyp.33433056927662	2172	14	,	,	,
nyp.33433056927662	2172	15	three	three	CD
nyp.33433056927662	2172	16	ounces	ounce	NNS
nyp.33433056927662	2172	17	of	of	IN
nyp.33433056927662	2172	18	sugar	sugar	NN
nyp.33433056927662	2172	19	;	;	:
nyp.33433056927662	2172	20	strain	strain	VB
nyp.33433056927662	2172	21	the	the	DT
nyp.33433056927662	2172	22	whole	whole	NN
nyp.33433056927662	2172	23	through	through	IN
nyp.33433056927662	2172	24	a	a	DT
nyp.33433056927662	2172	25	tammy	tammy	NNP
nyp.33433056927662	2172	26	,	,	,
nyp.33433056927662	2172	27	and	and	CC
nyp.33433056927662	2172	28	put	put	VBN
nyp.33433056927662	2172	29	in	in	IN
nyp.33433056927662	2172	30	moulds	mould	NNS
nyp.33433056927662	2172	31	.	.	.
nyp.33433056927662	2173	1	389	389	CD
nyp.33433056927662	2173	2	.	.	.
nyp.33433056927662	2174	1	Coffee	Coffee	NNP
nyp.33433056927662	2174	2	Cream	cream	NN
nyp.33433056927662	2174	3	in	in	IN
nyp.33433056927662	2174	4	Moulds	mould	NNS
nyp.33433056927662	2174	5	.	.	.
nyp.33433056927662	2175	1	Boil	boil	VB
nyp.33433056927662	2175	2	one	one	CD
nyp.33433056927662	2175	3	quart	quart	NN
nyp.33433056927662	2175	4	of	of	IN
nyp.33433056927662	2175	5	cream	cream	NN
nyp.33433056927662	2175	6	,	,	,
nyp.33433056927662	2175	7	with	with	IN
nyp.33433056927662	2175	8	two	two	CD
nyp.33433056927662	2175	9	ounces	ounce	NNS
nyp.33433056927662	2175	10	of	of	IN
nyp.33433056927662	2175	11	isin-	isin-	JJ
nyp.33433056927662	2175	12	glass	glass	NN
nyp.33433056927662	2175	13	,	,	,
nyp.33433056927662	2175	14	and	and	CC
nyp.33433056927662	2175	15	two	two	CD
nyp.33433056927662	2175	16	ounces	ounce	NNS
nyp.33433056927662	2175	17	of	of	IN
nyp.33433056927662	2175	18	whole	whole	JJ
nyp.33433056927662	2175	19	roasted	roasted	JJ
nyp.33433056927662	2175	20	coffee	coffee	NN
nyp.33433056927662	2175	21	,	,	,
nyp.33433056927662	2175	22	half	half	PDT
nyp.33433056927662	2175	23	an	an	DT
nyp.33433056927662	2175	24	hour	hour	NN
nyp.33433056927662	2175	25	;	;	:
nyp.33433056927662	2175	26	strain	strain	VB
nyp.33433056927662	2175	27	and	and	CC
nyp.33433056927662	2175	28	add	add	VB
nyp.33433056927662	2175	29	a	a	DT
nyp.33433056927662	2175	30	quarter	quarter	NN
nyp.33433056927662	2175	31	of	of	IN
nyp.33433056927662	2175	32	a	a	DT
nyp.33433056927662	2175	33	pound	pound	NN
nyp.33433056927662	2175	34	of	of	IN
nyp.33433056927662	2175	35	sugar	sugar	NN
nyp.33433056927662	2175	36	;	;	:
nyp.33433056927662	2175	37	put	put	VB
nyp.33433056927662	2175	38	it	-PRON-	PRP
nyp.33433056927662	2175	39	in	in	IN
nyp.33433056927662	2175	40	moulds	mould	NNS
nyp.33433056927662	2175	41	.	.	.
nyp.33433056927662	2176	1	A	a	DT
nyp.33433056927662	2176	2	Te	Te	NNP
nyp.33433056927662	2176	3	390	390	CD
nyp.33433056927662	2176	4	.	.	.
nyp.33433056927662	2177	1	Vanilla	Vanilla	NNP
nyp.33433056927662	2177	2	Cream	Cream	NNP
nyp.33433056927662	2177	3	in	in	IN
nyp.33433056927662	2177	4	Moulds	mould	NNS
nyp.33433056927662	2177	5	.	.	.
nyp.33433056927662	2178	1	Boil	Boil	NNP
nyp.33433056927662	2178	2	two	two	CD
nyp.33433056927662	2178	3	ounces	ounce	NNS
nyp.33433056927662	2178	4	of	of	IN
nyp.33433056927662	2178	5	isinglass	isinglass	NN
nyp.33433056927662	2178	6	in	in	IN
nyp.33433056927662	2178	7	one	one	CD
nyp.33433056927662	2178	8	quart	quart	NN
nyp.33433056927662	2178	9	of	of	IN
nyp.33433056927662	2178	10	cream	cream	NN
nyp.33433056927662	2178	11	,	,	,
nyp.33433056927662	2178	12	with	with	IN
nyp.33433056927662	2178	13	one	one	CD
nyp.33433056927662	2178	14	stick	stick	NN
nyp.33433056927662	2178	15	of	of	IN
nyp.33433056927662	2178	16	vanilla	vanilla	NN
nyp.33433056927662	2178	17	,	,	,
nyp.33433056927662	2178	18	pounded	pound	VBN
nyp.33433056927662	2178	19	,	,	,
nyp.33433056927662	2178	20	half	half	PDT
nyp.33433056927662	2178	21	an	an	DT
nyp.33433056927662	2178	22	hour	hour	NN
nyp.33433056927662	2178	23	;	;	:
nyp.33433056927662	2178	24	add	add	VB
nyp.33433056927662	2178	25	a	a	DT
nyp.33433056927662	2178	26	quarter	quarter	NN
nyp.33433056927662	2178	27	of	of	IN
nyp.33433056927662	2178	28	a	a	DT
nyp.33433056927662	2178	29	pound	pound	NN
nyp.33433056927662	2178	30	of	of	IN
nyp.33433056927662	2178	31	sugar	sugar	NN
nyp.33433056927662	2178	32	,	,	,
nyp.33433056927662	2178	33	and	and	CC
nyp.33433056927662	2178	34	strain	strain	VB
nyp.33433056927662	2178	35	;	;	:
nyp.33433056927662	2178	36	let	let	VB
nyp.33433056927662	2178	37	it	-PRON-	PRP
nyp.33433056927662	2178	38	settle	settle	VB
nyp.33433056927662	2178	39	,	,	,
nyp.33433056927662	2178	40	and	and	CC
nyp.33433056927662	2178	41	pour	pour	VB
nyp.33433056927662	2178	42	in	in	IN
nyp.33433056927662	2178	43	moulds	mould	NNS
nyp.33433056927662	2178	44	.	.	.
nyp.33433056927662	2179	1	391	391	CD
nyp.33433056927662	2179	2	.	.	.
nyp.33433056927662	2180	1	Burnt	burn	VBN
nyp.33433056927662	2180	2	Cream	Cream	NNP
nyp.33433056927662	2180	3	in	in	IN
nyp.33433056927662	2180	4	Moulds	mould	NNS
nyp.33433056927662	2180	5	.	.	.
nyp.33433056927662	2181	1	Put	put	VB
nyp.33433056927662	2181	2	two	two	CD
nyp.33433056927662	2181	3	ounces	ounce	NNS
nyp.33433056927662	2181	4	of	of	IN
nyp.33433056927662	2181	5	sugar	sugar	NN
nyp.33433056927662	2181	6	in	in	IN
nyp.33433056927662	2181	7	a	a	DT
nyp.33433056927662	2181	8	pan	pan	NN
nyp.33433056927662	2181	9	;	;	:
nyp.33433056927662	2181	10	stir	stir	VB
nyp.33433056927662	2181	11	it	-PRON-	PRP
nyp.33433056927662	2181	12	over	over	IN
nyp.33433056927662	2181	13	the	the	DT
nyp.33433056927662	2181	14	fire	fire	NN
nyp.33433056927662	2181	15	till	till	IN
nyp.33433056927662	2181	16	it	-PRON-	PRP
nyp.33433056927662	2181	17	gets	get	VBZ
nyp.33433056927662	2181	18	brown	brown	JJ
nyp.33433056927662	2181	19	,	,	,
nyp.33433056927662	2181	20	but	but	CC
nyp.33433056927662	2181	21	not	not	RB
nyp.33433056927662	2181	22	burnt	burn	VBN
nyp.33433056927662	2181	23	;	;	:
nyp.33433056927662	2181	24	add	add	VB
nyp.33433056927662	2181	25	a	a	DT
nyp.33433056927662	2181	26	pint	pint	NN
nyp.33433056927662	2181	27	and	and	CC
nyp.33433056927662	2181	28	a	a	DT
nyp.33433056927662	2181	29	half	half	NN
nyp.33433056927662	2181	30	of	of	IN
nyp.33433056927662	2181	31	cream	cream	NN
nyp.33433056927662	2181	32	,	,	,
nyp.33433056927662	2181	33	with	with	IN
nyp.33433056927662	2181	34	one	one	CD
nyp.33433056927662	2181	35	ounce	ounce	NN
nyp.33433056927662	2181	36	and	and	CC
nyp.33433056927662	2181	37	a	a	DT
nyp.33433056927662	2181	38	half	half	NN
nyp.33433056927662	2181	39	of	of	IN
nyp.33433056927662	2181	40	isinglass	isinglass	NN
nyp.33433056927662	2181	41	;	;	:
nyp.33433056927662	2181	42	boil	boil	VB
nyp.33433056927662	2181	43	it	-PRON-	PRP
nyp.33433056927662	2181	44	half	half	PDT
nyp.33433056927662	2181	45	an	an	DT
nyp.33433056927662	2181	46	hour	hour	NN
nyp.33433056927662	2181	47	,	,	,
nyp.33433056927662	2181	48	and	and	CC
nyp.33433056927662	2181	49	add	add	VB
nyp.33433056927662	2181	50	a	a	DT
nyp.33433056927662	2181	51	spoonful	spoonful	NN
nyp.33433056927662	2181	52	of	of	IN
nyp.33433056927662	2181	53	sugar	sugar	NN
nyp.33433056927662	2181	54	to	to	TO
nyp.33433056927662	2181	55	sweeten	sweeten	VB
nyp.33433056927662	2181	56	;	;	:
nyp.33433056927662	2181	57	stir	stir	VB
nyp.33433056927662	2181	58	all	all	RB
nyp.33433056927662	2181	59	together	together	RB
nyp.33433056927662	2181	60	,	,	,
nyp.33433056927662	2181	61	strain	strain	VB
nyp.33433056927662	2181	62	,	,	,
nyp.33433056927662	2181	63	and	and	CC
nyp.33433056927662	2181	64	put	put	VBN
nyp.33433056927662	2181	65	in	in	IN
nyp.33433056927662	2181	66	moulds	mould	NNS
nyp.33433056927662	2181	67	.	.	.
nyp.33433056927662	2182	1	392	392	CD
nyp.33433056927662	2182	2	.	.	.
nyp.33433056927662	2183	1	Raspberry	Raspberry	NNP
nyp.33433056927662	2183	2	Cream	Cream	NNP
nyp.33433056927662	2183	3	in	in	IN
nyp.33433056927662	2183	4	Moulds	mould	NNS
nyp.33433056927662	2183	5	.	.	.
nyp.33433056927662	2184	1	Boil	boil	VB
nyp.33433056927662	2184	2	one	one	CD
nyp.33433056927662	2184	3	ounce	ounce	NN
nyp.33433056927662	2184	4	of	of	IN
nyp.33433056927662	2184	5	isinglass	isinglass	NN
nyp.33433056927662	2184	6	in	in	IN
nyp.33433056927662	2184	7	half	half	PDT
nyp.33433056927662	2184	8	a	a	DT
nyp.33433056927662	2184	9	pint	pint	NN
nyp.33433056927662	2184	10	of	of	IN
nyp.33433056927662	2184	11	water	water	NN
nyp.33433056927662	2184	12	,	,	,
nyp.33433056927662	2184	13	half	half	PDT
nyp.33433056927662	2184	14	an	an	DT
nyp.33433056927662	2184	15	hour	hour	NN
nyp.33433056927662	2184	16	;	;	:
nyp.33433056927662	2184	17	strain	strain	VB
nyp.33433056927662	2184	18	it	-PRON-	PRP
nyp.33433056927662	2184	19	,	,	,
nyp.33433056927662	2184	20	and	and	CC
nyp.33433056927662	2184	21	mash	mash	VB
nyp.33433056927662	2184	22	and	and	CC
nyp.33433056927662	2184	23	rub	rub	VB
nyp.33433056927662	2184	24	through	through	IN
nyp.33433056927662	2184	25	a	a	DT
nyp.33433056927662	2184	26	sieve	sieve	NN
nyp.33433056927662	2184	27	one	one	CD
nyp.33433056927662	2184	28	pint	pint	NN
nyp.33433056927662	2184	29	of	of	IN
nyp.33433056927662	2184	30	raspberries	raspberry	NNS
nyp.33433056927662	2184	31	;	;	:
nyp.33433056927662	2184	32	add	add	VB
nyp.33433056927662	2184	33	six	six	CD
nyp.33433056927662	2184	34	ounces	ounce	NNS
nyp.33433056927662	2184	35	of	of	IN
nyp.33433056927662	2184	36	sugar	sugar	NN
nyp.33433056927662	2184	37	,	,	,
nyp.33433056927662	2184	38	the	the	DT
nyp.33433056927662	2184	39	juice	juice	NN
nyp.33433056927662	2184	40	of	of	IN
nyp.33433056927662	2184	41	two	two	CD
nyp.33433056927662	2184	42	lemons	lemon	NNS
nyp.33433056927662	2184	43	,	,	,
nyp.33433056927662	2184	44	and	and	CC
nyp.33433056927662	2184	45	the	the	DT
nyp.33433056927662	2184	46	isinglass	isinglass	NN
nyp.33433056927662	2184	47	:	:	:
nyp.33433056927662	2184	48	whisk	whisk	VB
nyp.33433056927662	2184	49	this	this	DT
nyp.33433056927662	2184	50	together	together	RB
nyp.33433056927662	2184	51	till	till	IN
nyp.33433056927662	2184	52	it	-PRON-	PRP
nyp.33433056927662	2184	53	gets	get	VBZ
nyp.33433056927662	2184	54	thick	thick	JJ
nyp.33433056927662	2184	55	and	and	CC
nyp.33433056927662	2184	56	almost	almost	RB
nyp.33433056927662	2184	57	cold	cold	JJ
nyp.33433056927662	2184	58	;	;	:
nyp.33433056927662	2184	59	in	in	IN
nyp.33433056927662	2184	60	the	the	DT
nyp.33433056927662	2184	61	in-	in-	JJ
nyp.33433056927662	2184	62	PASTRY	pastry	NN
nyp.33433056927662	2184	63	.	.	.
nyp.33433056927662	2185	1	97	97	CD
nyp.33433056927662	2185	2	terim	terim	NN
nyp.33433056927662	2185	3	whisk	whisk	VBP
nyp.33433056927662	2185	4	up	up	RP
nyp.33433056927662	2185	5	a	a	DT
nyp.33433056927662	2185	6	quart	quart	NN
nyp.33433056927662	2185	7	of	of	IN
nyp.33433056927662	2185	8	cream	cream	NN
nyp.33433056927662	2185	9	,	,	,
nyp.33433056927662	2185	10	and	and	CC
nyp.33433056927662	2185	11	put	put	VBN
nyp.33433056927662	2185	12	on	on	RP
nyp.33433056927662	2185	13	a	a	DT
nyp.33433056927662	2185	14	sieve	sieve	NN
nyp.33433056927662	2185	15	;	;	:
nyp.33433056927662	2185	16	when	when	WRB
nyp.33433056927662	2185	17	done	do	VBN
nyp.33433056927662	2185	18	stir	stir	NN
nyp.33433056927662	2185	19	it	-PRON-	PRP
nyp.33433056927662	2185	20	all	all	DT
nyp.33433056927662	2185	21	together	together	RB
nyp.33433056927662	2185	22	,	,	,
nyp.33433056927662	2185	23	and	and	CC
nyp.33433056927662	2185	24	put	put	VBD
nyp.33433056927662	2185	25	it	-PRON-	PRP
nyp.33433056927662	2185	26	in	in	IN
nyp.33433056927662	2185	27	moulds	mould	NNS
nyp.33433056927662	2185	28	.	.	.
nyp.33433056927662	2186	1	Note.-If	Note.-If	NNP
nyp.33433056927662	2186	2	ice	ice	NN
nyp.33433056927662	2186	3	can	can	MD
nyp.33433056927662	2186	4	be	be	VB
nyp.33433056927662	2186	5	had	have	VBN
nyp.33433056927662	2186	6	,	,	,
nyp.33433056927662	2186	7	the	the	DT
nyp.33433056927662	2186	8	cream	cream	NN
nyp.33433056927662	2186	9	had	have	VBD
nyp.33433056927662	2186	10	better	well	JJR
nyp.33433056927662	2186	11	be	be	VB
nyp.33433056927662	2186	12	put	put	VBN
nyp.33433056927662	2186	13	in	in	IN
nyp.33433056927662	2186	14	it	-PRON-	PRP
nyp.33433056927662	2186	15	directly	directly	RB
nyp.33433056927662	2186	16	.	.	.
nyp.33433056927662	2187	1	Strawberry	Strawberry	NNP
nyp.33433056927662	2187	2	,	,	,
nyp.33433056927662	2187	3	apricot	apricot	NN
nyp.33433056927662	2187	4	,	,	,
nyp.33433056927662	2187	5	peach	peach	NN
nyp.33433056927662	2187	6	,	,	,
nyp.33433056927662	2187	7	and	and	CC
nyp.33433056927662	2187	8	damson	damson	NN
nyp.33433056927662	2187	9	creams	cream	NNS
nyp.33433056927662	2187	10	,	,	,
nyp.33433056927662	2187	11	are	be	VBP
nyp.33433056927662	2187	12	made	make	VBN
nyp.33433056927662	2187	13	this	this	DT
nyp.33433056927662	2187	14	way	way	NN
nyp.33433056927662	2187	15	.	.	.
nyp.33433056927662	2187	16	}	}	-RRB-
nyp.33433056927662	2188	1	393	393	CD
nyp.33433056927662	2188	2	.	.	.
nyp.33433056927662	2189	1	Pine	Pine	NNP
nyp.33433056927662	2189	2	Apple	Apple	NNP
nyp.33433056927662	2189	3	Cream	Cream	NNP
nyp.33433056927662	2189	4	in	in	IN
nyp.33433056927662	2189	5	Moulds	Moulds	NNP
nyp.33433056927662	2189	6	.	.	.
nyp.33433056927662	2190	1	Take	take	VB
nyp.33433056927662	2190	2	a	a	DT
nyp.33433056927662	2190	3	tea	tea	NN
nyp.33433056927662	2190	4	-	-	HYPH
nyp.33433056927662	2190	5	cupful	cupful	NN
nyp.33433056927662	2190	6	of	of	IN
nyp.33433056927662	2190	7	syrup	syrup	NN
nyp.33433056927662	2190	8	of	of	IN
nyp.33433056927662	2190	9	preserved	preserve	VBN
nyp.33433056927662	2190	10	pine	pine	NN
nyp.33433056927662	2190	11	,	,	,
nyp.33433056927662	2190	12	and	and	CC
nyp.33433056927662	2190	13	the	the	DT
nyp.33433056927662	2190	14	juice	juice	NN
nyp.33433056927662	2190	15	of	of	IN
nyp.33433056927662	2190	16	two	two	CD
nyp.33433056927662	2190	17	lemons	lemon	NNS
nyp.33433056927662	2190	18	;	;	:
nyp.33433056927662	2190	19	two	two	CD
nyp.33433056927662	2190	20	ounces	ounce	NNS
nyp.33433056927662	2190	21	of	of	IN
nyp.33433056927662	2190	22	sugar	sugar	NN
nyp.33433056927662	2190	23	,	,	,
nyp.33433056927662	2190	24	and	and	CC
nyp.33433056927662	2190	25	four	four	CD
nyp.33433056927662	2190	26	slices	slice	NNS
nyp.33433056927662	2190	27	of	of	IN
nyp.33433056927662	2190	28	preserved	preserve	VBN
nyp.33433056927662	2190	29	fine	fine	JJ
nyp.33433056927662	2190	30	apple	apple	NN
nyp.33433056927662	2190	31	,	,	,
nyp.33433056927662	2190	32	cut	cut	VBN
nyp.33433056927662	2190	33	in	in	IN
nyp.33433056927662	2190	34	small	small	JJ
nyp.33433056927662	2190	35	dice	dice	NN
nyp.33433056927662	2190	36	;	;	:
nyp.33433056927662	2190	37	mix	mix	VB
nyp.33433056927662	2190	38	this	this	DT
nyp.33433056927662	2190	39	with	with	IN
nyp.33433056927662	2190	40	two	two	CD
nyp.33433056927662	2190	41	ounces	ounce	NNS
nyp.33433056927662	2190	42	of	of	IN
nyp.33433056927662	2190	43	isinglass	isinglass	NN
nyp.33433056927662	2190	44	,	,	,
nyp.33433056927662	2190	45	boiled	boil	VBN
nyp.33433056927662	2190	46	in	in	IN
nyp.33433056927662	2190	47	half	half	PDT
nyp.33433056927662	2190	48	a	a	DT
nyp.33433056927662	2190	49	pint	pint	NN
nyp.33433056927662	2190	50	of	of	IN
nyp.33433056927662	2190	51	water	water	NN
nyp.33433056927662	2190	52	for	for	IN
nyp.33433056927662	2190	53	half	half	PDT
nyp.33433056927662	2190	54	an	an	DT
nyp.33433056927662	2190	55	hour	hour	NN
nyp.33433056927662	2190	56	:	:	:
nyp.33433056927662	2190	57	whisk	whisk	VB
nyp.33433056927662	2190	58	all	all	RB
nyp.33433056927662	2190	59	together	together	RB
nyp.33433056927662	2190	60	till	till	IN
nyp.33433056927662	2190	61	nearly	nearly	RB
nyp.33433056927662	2190	62	cold	cold	JJ
nyp.33433056927662	2190	63	;	;	:
nyp.33433056927662	2190	64	then	then	RB
nyp.33433056927662	2190	65	add	add	VB
nyp.33433056927662	2190	66	a	a	DT
nyp.33433056927662	2190	67	quart	quart	NN
nyp.33433056927662	2190	68	of	of	IN
nyp.33433056927662	2190	69	cream	cream	NN
nyp.33433056927662	2190	70	whisked	whisk	VBN
nyp.33433056927662	2190	71	up	up	RP
nyp.33433056927662	2190	72	to	to	IN
nyp.33433056927662	2190	73	it	-PRON-	PRP
nyp.33433056927662	2190	74	,	,	,
nyp.33433056927662	2190	75	and	and	CC
nyp.33433056927662	2190	76	put	put	VBN
nyp.33433056927662	2190	77	in	in	IN
nyp.33433056927662	2190	78	moulds	mould	NNS
nyp.33433056927662	2190	79	.	.	.
nyp.33433056927662	2191	1	Note.-Ginger	Note.-Ginger	NNP
nyp.33433056927662	2191	2	cream	cream	NN
nyp.33433056927662	2191	3	is	be	VBZ
nyp.33433056927662	2191	4	made	make	VBN
nyp.33433056927662	2191	5	the	the	DT
nyp.33433056927662	2191	6	same	same	JJ
nyp.33433056927662	2191	7	way	way	NN
nyp.33433056927662	2191	8	with	with	IN
nyp.33433056927662	2191	9	preserved	preserve	VBN
nyp.33433056927662	2191	10	ginger	ginger	NN
nyp.33433056927662	2191	11	.	.	.
nyp.33433056927662	2192	1	394	394	CD
nyp.33433056927662	2192	2	.	.	.
nyp.33433056927662	2193	1	Punch	punch	VB
nyp.33433056927662	2193	2	Jelly	Jelly	NNP
nyp.33433056927662	2193	3	in	in	IN
nyp.33433056927662	2193	4	Moulds	mould	NNS
nyp.33433056927662	2193	5	.	.	.
nyp.33433056927662	2194	1	Add	add	VB
nyp.33433056927662	2194	2	a	a	DT
nyp.33433056927662	2194	3	half	half	JJ
nyp.33433056927662	2194	4	tea	tea	NN
nyp.33433056927662	2194	5	-	-	HYPH
nyp.33433056927662	2194	6	cupful	cupful	NN
nyp.33433056927662	2194	7	of	of	IN
nyp.33433056927662	2194	8	brandy	brandy	NN
nyp.33433056927662	2194	9	,	,	,
nyp.33433056927662	2194	10	ditto	ditto	NN
nyp.33433056927662	2194	11	of	of	IN
nyp.33433056927662	2194	12	rum	rum	NN
nyp.33433056927662	2194	13	,	,	,
nyp.33433056927662	2194	14	to	to	IN
nyp.33433056927662	2194	15	a	a	DT
nyp.33433056927662	2194	16	pint	pint	NN
nyp.33433056927662	2194	17	and	and	CC
nyp.33433056927662	2194	18	a	a	DT
nyp.33433056927662	2194	19	half	half	NN
nyp.33433056927662	2194	20	of	of	IN
nyp.33433056927662	2194	21	calf	calf	NN
nyp.33433056927662	2194	22	's	's	POS
nyp.33433056927662	2194	23	feet	foot	NNS
nyp.33433056927662	2194	24	jelly	jelly	JJ
nyp.33433056927662	2194	25	.	.	.
nyp.33433056927662	2195	1	(	(	-LRB-
nyp.33433056927662	2195	2	No	no	UH
nyp.33433056927662	2195	3	.	.	.
nyp.33433056927662	2196	1	378	378	CD
nyp.33433056927662	2196	2	.	.	.
nyp.33433056927662	2196	3	)	)	-RRB-
nyp.33433056927662	2197	1	Put	put	VB
nyp.33433056927662	2197	2	it	-PRON-	PRP
nyp.33433056927662	2197	3	in	in	IN
nyp.33433056927662	2197	4	moulds	mould	NNS
nyp.33433056927662	2197	5	and	and	CC
nyp.33433056927662	2197	6	ice	ice	NN
nyp.33433056927662	2197	7	.	.	.
nyp.33433056927662	2198	1	395	395	CD
nyp.33433056927662	2198	2	.	.	.
nyp.33433056927662	2199	1	Mille	Mille	NNP
nyp.33433056927662	2199	2	Fruit	Fruit	NNP
nyp.33433056927662	2199	3	Cream	Cream	NNP
nyp.33433056927662	2199	4	.	.	.
nyp.33433056927662	2200	1	Take	take	VB
nyp.33433056927662	2200	2	a	a	DT
nyp.33433056927662	2200	3	spoonful	spoonful	NN
nyp.33433056927662	2200	4	of	of	IN
nyp.33433056927662	2200	5	preserved	preserve	VBN
nyp.33433056927662	2200	6	strawberries	strawberry	NNS
nyp.33433056927662	2200	7	,	,	,
nyp.33433056927662	2200	8	raspoe	raspoe	NNP
nyp.33433056927662	2200	9	ries	ries	NNP
nyp.33433056927662	2200	10	,	,	,
nyp.33433056927662	2200	11	apricots	apricot	NNS
nyp.33433056927662	2200	12	,	,	,
nyp.33433056927662	2200	13	currants	currant	NNS
nyp.33433056927662	2200	14	,	,	,
nyp.33433056927662	2200	15	green	green	NN
nyp.33433056927662	2200	16	-	-	HYPH
nyp.33433056927662	2200	17	gages	gage	NNS
nyp.33433056927662	2200	18	,	,	,
nyp.33433056927662	2200	19	ginger	ginger	NN
nyp.33433056927662	2200	20	,	,	,
nyp.33433056927662	2200	21	goose-	goose-	NN
nyp.33433056927662	2200	22	berries	berry	NNS
nyp.33433056927662	2200	23	,	,	,
nyp.33433056927662	2200	24	plums	plum	NNS
nyp.33433056927662	2200	25	,	,	,
nyp.33433056927662	2200	26	and	and	CC
nyp.33433056927662	2200	27	orange	orange	NN
nyp.33433056927662	2200	28	-	-	HYPH
nyp.33433056927662	2200	29	peel	peel	NN
nyp.33433056927662	2200	30	,	,	,
nyp.33433056927662	2200	31	cut	cut	VB
nyp.33433056927662	2200	32	small	small	JJ
nyp.33433056927662	2200	33	;	;	:
nyp.33433056927662	2200	34	add	add	VB
nyp.33433056927662	2200	35	two	two	CD
nyp.33433056927662	2200	36	ounces	ounce	NNS
nyp.33433056927662	2200	37	of	of	IN
nyp.33433056927662	2200	38	isinglass	isinglass	NN
nyp.33433056927662	2200	39	boiled	boil	VBN
nyp.33433056927662	2200	40	in	in	IN
nyp.33433056927662	2200	41	half	half	PDT
nyp.33433056927662	2200	42	a	a	DT
nyp.33433056927662	2200	43	pint	pint	NN
nyp.33433056927662	2200	44	of	of	IN
nyp.33433056927662	2200	45	water	water	NN
nyp.33433056927662	2200	46	half	half	PDT
nyp.33433056927662	2200	47	an	an	DT
nyp.33433056927662	2200	48	hour	hour	NN
nyp.33433056927662	2200	49	.	.	.
nyp.33433056927662	2201	1	Whisk	whisk	IN
nyp.33433056927662	2201	2	three	three	CD
nyp.33433056927662	2201	3	ounces	ounce	NNS
nyp.33433056927662	2201	4	of	of	IN
nyp.33433056927662	2201	5	sugar	sugar	NN
nyp.33433056927662	2201	6	in	in	IN
nyp.33433056927662	2201	7	it	-PRON-	PRP
nyp.33433056927662	2201	8	till	till	IN
nyp.33433056927662	2201	9	nearly	nearly	RB
nyp.33433056927662	2201	10	cold	cold	JJ
nyp.33433056927662	2201	11	;	;	:
nyp.33433056927662	2201	12	then	then	RB
nyp.33433056927662	2201	13	add	add	VB
nyp.33433056927662	2201	14	one	one	CD
nyp.33433056927662	2201	15	quart	quart	NN
nyp.33433056927662	2201	16	of	of	IN
nyp.33433056927662	2201	17	cream	cream	NN
nyp.33433056927662	2201	18	whisked	whisk	VBN
nyp.33433056927662	2201	19	up	up	RP
nyp.33433056927662	2201	20	to	to	IN
nyp.33433056927662	2201	21	it	-PRON-	PRP
nyp.33433056927662	2201	22	in	in	IN
nyp.33433056927662	2201	23	a	a	DT
nyp.33433056927662	2201	24	froth	froth	NN
nyp.33433056927662	2201	25	,	,	,
nyp.33433056927662	2201	26	and	and	CC
nyp.33433056927662	2201	27	put	put	VBN
nyp.33433056927662	2201	28	in	in	IN
nyp.33433056927662	2201	29	moulds	mould	NNS
nyp.33433056927662	2201	30	.	.	.
nyp.33433056927662	2202	1	396	396	CD
nyp.33433056927662	2202	2	.	.	.
nyp.33433056927662	2203	1	Marbled	marbled	JJ
nyp.33433056927662	2203	2	Cream	cream	NN
nyp.33433056927662	2203	3	in	in	IN
nyp.33433056927662	2203	4	Moulds	Moulds	NNP
nyp.33433056927662	2203	5	.	.	.
nyp.33433056927662	2204	1	Put	Put	VBN
nyp.33433056927662	2204	2	of	of	IN
nyp.33433056927662	2204	3	different	different	JJ
nyp.33433056927662	2204	4	creams	cream	NNS
nyp.33433056927662	2204	5	,	,	,
nyp.33433056927662	2204	6	when	when	WRB
nyp.33433056927662	2204	7	cold	cold	JJ
nyp.33433056927662	2204	8	,	,	,
nyp.33433056927662	2204	9	a	a	DT
nyp.33433056927662	2204	10	little	little	JJ
nyp.33433056927662	2204	11	of	of	IN
nyp.33433056927662	2204	12	each	each	DT
nyp.33433056927662	2204	13	into	into	IN
nyp.33433056927662	2204	14	a	a	DT
nyp.33433056927662	2204	15	mould	mould	NN
nyp.33433056927662	2204	16	;	;	:
nyp.33433056927662	2204	17	fill	fill	VB
nyp.33433056927662	2204	18	up	up	RP
nyp.33433056927662	2204	19	with	with	IN
nyp.33433056927662	2204	20	cool	cool	JJ
nyp.33433056927662	2204	21	jelly	jelly	NN
nyp.33433056927662	2204	22	,	,	,
nyp.33433056927662	2204	23	(	(	-LRB-
nyp.33433056927662	2204	24	No	no	UH
nyp.33433056927662	2204	25	.	.	.
nyp.33433056927662	2205	1	378	378	CD
nyp.33433056927662	2205	2	.	.	.
nyp.33433056927662	2205	3	)	)	-RRB-
nyp.33433056927662	2206	1	and	and	CC
nyp.33433056927662	2206	2	put	put	VBD
nyp.33433056927662	2206	3	the	the	DT
nyp.33433056927662	2206	4	moulds	mould	NNS
nyp.33433056927662	2206	5	in	in	IN
nyp.33433056927662	2206	6	ice	ice	NN
nyp.33433056927662	2206	7	.	.	.
nyp.33433056927662	2207	1	397	397	CD
nyp.33433056927662	2207	2	.	.	.
nyp.33433056927662	2208	1	Trifle	Trifle	NNP
nyp.33433056927662	2208	2	Cream	Cream	NNP
nyp.33433056927662	2208	3	in	in	IN
nyp.33433056927662	2208	4	Moulds	mould	NNS
nyp.33433056927662	2208	5	.	.	.
nyp.33433056927662	2209	1	Boil	boil	VB
nyp.33433056927662	2209	2	one	one	CD
nyp.33433056927662	2209	3	ounce	ounce	NN
nyp.33433056927662	2209	4	of	of	IN
nyp.33433056927662	2209	5	isinglass	isinglass	NN
nyp.33433056927662	2209	6	in	in	IN
nyp.33433056927662	2209	7	a	a	DT
nyp.33433056927662	2209	8	quarter	quarter	NN
nyp.33433056927662	2209	9	of	of	IN
nyp.33433056927662	2209	10	a	a	DT
nyp.33433056927662	2209	11	pint	pint	NN
nyp.33433056927662	2209	12	of	of	IN
nyp.33433056927662	2209	13	:	:	:
nyp.33433056927662	2209	14	F	F	NNP
nyp.33433056927662	2209	15	98	98	CD
nyp.33433056927662	2209	16	COOKERY	COOKERY	NNP
nyp.33433056927662	2209	17	.	.	.
nyp.33433056927662	2210	1	water	water	NN
nyp.33433056927662	2210	2	or	or	CC
nyp.33433056927662	2210	3	milk	milk	NN
nyp.33433056927662	2210	4	;	;	:
nyp.33433056927662	2210	5	mix	mix	VB
nyp.33433056927662	2210	6	it	-PRON-	PRP
nyp.33433056927662	2210	7	with	with	IN
nyp.33433056927662	2210	8	three	three	CD
nyp.33433056927662	2210	9	pints	pint	NNS
nyp.33433056927662	2210	10	of	of	IN
nyp.33433056927662	2210	11	trifle	trifle	JJ
nyp.33433056927662	2210	12	cream	cream	NN
nyp.33433056927662	2210	13	;	;	,
nyp.33433056927662	2210	14	(	(	-LRB-
nyp.33433056927662	2210	15	No	no	UH
nyp.33433056927662	2210	16	.	.	.
nyp.33433056927662	2211	1	398	398	CD
nyp.33433056927662	2211	2	.	.	.
nyp.33433056927662	2211	3	)	)	-RRB-
nyp.33433056927662	2212	1	when	when	WRB
nyp.33433056927662	2212	2	done	do	VBN
nyp.33433056927662	2212	3	,	,	,
nyp.33433056927662	2212	4	put	put	VBN
nyp.33433056927662	2212	5	into	into	IN
nyp.33433056927662	2212	6	moulds	mould	NNS
nyp.33433056927662	2212	7	.	.	.
nyp.33433056927662	2213	1	398	398	CD
nyp.33433056927662	2213	2	.	.	.
nyp.33433056927662	2214	1	Trifle	Trifle	NNP
nyp.33433056927662	2214	2	Cream	Cream	NNP
nyp.33433056927662	2214	3	in	in	IN
nyp.33433056927662	2214	4	a	a	DT
nyp.33433056927662	2214	5	Dish	dish	NN
nyp.33433056927662	2214	6	.	.	.
nyp.33433056927662	2215	1	Put	put	VB
nyp.33433056927662	2215	2	half	half	PDT
nyp.33433056927662	2215	3	a	a	DT
nyp.33433056927662	2215	4	pint	pint	NN
nyp.33433056927662	2215	5	of	of	IN
nyp.33433056927662	2215	6	white	white	JJ
nyp.33433056927662	2215	7	wine	wine	NN
nyp.33433056927662	2215	8	in	in	IN
nyp.33433056927662	2215	9	a	a	DT
nyp.33433056927662	2215	10	flat	flat	JJ
nyp.33433056927662	2215	11	dish	dish	NN
nyp.33433056927662	2215	12	;	;	:
nyp.33433056927662	2215	13	add	add	VB
nyp.33433056927662	2215	14	the	the	DT
nyp.33433056927662	2215	15	peel	peel	NN
nyp.33433056927662	2215	16	of	of	IN
nyp.33433056927662	2215	17	one	one	CD
nyp.33433056927662	2215	18	lemon	lemon	NN
nyp.33433056927662	2215	19	rubbed	rub	VBN
nyp.33433056927662	2215	20	in	in	IN
nyp.33433056927662	2215	21	sugar	sugar	NN
nyp.33433056927662	2215	22	,	,	,
nyp.33433056927662	2215	23	and	and	CC
nyp.33433056927662	2215	24	scraped	scrape	VBD
nyp.33433056927662	2215	25	;	;	:
nyp.33433056927662	2215	26	put	put	VB
nyp.33433056927662	2215	27	a	a	DT
nyp.33433056927662	2215	28	pint	pint	NN
nyp.33433056927662	2215	29	and	and	CC
nyp.33433056927662	2215	30	half	half	NN
nyp.33433056927662	2215	31	of	of	IN
nyp.33433056927662	2215	32	cream	cream	NN
nyp.33433056927662	2215	33	,	,	,
nyp.33433056927662	2215	34	and	and	CC
nyp.33433056927662	2215	35	a	a	DT
nyp.33433056927662	2215	36	quarter	quarter	NN
nyp.33433056927662	2215	37	of	of	IN
nyp.33433056927662	2215	38	a	a	DT
nyp.33433056927662	2215	39	pound	pound	NN
nyp.33433056927662	2215	40	of	of	IN
nyp.33433056927662	2215	41	pounded	pound	VBN
nyp.33433056927662	2215	42	sugar	sugar	NN
nyp.33433056927662	2215	43	to	to	IN
nyp.33433056927662	2215	44	it	-PRON-	PRP
nyp.33433056927662	2215	45	.	.	.
nyp.33433056927662	2216	1	Whisk	whisk	VB
nyp.33433056927662	2216	2	it	-PRON-	PRP
nyp.33433056927662	2216	3	in	in	IN
nyp.33433056927662	2216	4	the	the	DT
nyp.33433056927662	2216	5	dish	dish	NN
nyp.33433056927662	2216	6	;	;	:
nyp.33433056927662	2216	7	take	take	VB
nyp.33433056927662	2216	8	off	off	RP
nyp.33433056927662	2216	9	the	the	DT
nyp.33433056927662	2216	10	froth	froth	NN
nyp.33433056927662	2216	11	on	on	IN
nyp.33433056927662	2216	12	a	a	DT
nyp.33433056927662	2216	13	sieve	sieve	NN
nyp.33433056927662	2216	14	,	,	,
nyp.33433056927662	2216	15	as	as	IN
nyp.33433056927662	2216	16	it	-PRON-	PRP
nyp.33433056927662	2216	17	rises	rise	VBZ
nyp.33433056927662	2216	18	,	,	,
nyp.33433056927662	2216	19	with	with	IN
nyp.33433056927662	2216	20	a	a	DT
nyp.33433056927662	2216	21	spoon	spoon	NN
nyp.33433056927662	2216	22	;	;	:
nyp.33433056927662	2216	23	have	have	VB
nyp.33433056927662	2216	24	an	an	DT
nyp.33433056927662	2216	25	oval	oval	JJ
nyp.33433056927662	2216	26	glass	glass	NN
nyp.33433056927662	2216	27	or	or	CC
nyp.33433056927662	2216	28	dish	dish	NN
nyp.33433056927662	2216	29	,	,	,
nyp.33433056927662	2216	30	with	with	IN
nyp.33433056927662	2216	31	six	six	CD
nyp.33433056927662	2216	32	sponge	sponge	NN
nyp.33433056927662	2216	33	biscuits	biscuit	NNS
nyp.33433056927662	2216	34	,	,	,
nyp.33433056927662	2216	35	twelve	twelve	CD
nyp.33433056927662	2216	36	rata-	rata-	NN
nyp.33433056927662	2216	37	fias	fias	NNP
nyp.33433056927662	2216	38	,	,	,
nyp.33433056927662	2216	39	and	and	CC
nyp.33433056927662	2216	40	six	six	CD
nyp.33433056927662	2216	41	macaroons	macaroon	NNS
nyp.33433056927662	2216	42	,	,	,
nyp.33433056927662	2216	43	steeped	steep	VBN
nyp.33433056927662	2216	44	in	in	IN
nyp.33433056927662	2216	45	wine	wine	NN
nyp.33433056927662	2216	46	;	;	:
nyp.33433056927662	2216	47	put	put	VB
nyp.33433056927662	2216	48	a	a	DT
nyp.33433056927662	2216	49	boiled	boil	VBN
nyp.33433056927662	2216	50	custard	custard	NN
nyp.33433056927662	2216	51	over	over	IN
nyp.33433056927662	2216	52	the	the	DT
nyp.33433056927662	2216	53	biscuits	biscuit	NNS
nyp.33433056927662	2216	54	,	,	,
nyp.33433056927662	2216	55	(	(	-LRB-
nyp.33433056927662	2216	56	No	no	UH
nyp.33433056927662	2216	57	.	.	.
nyp.33433056927662	2217	1	403	403	CD
nyp.33433056927662	2217	2	.	.	.
nyp.33433056927662	2217	3	)	)	-RRB-
nyp.33433056927662	2218	1	then	then	RB
nyp.33433056927662	2218	2	cover	cover	VB
nyp.33433056927662	2218	3	it	-PRON-	PRP
nyp.33433056927662	2218	4	quite	quite	RB
nyp.33433056927662	2218	5	high	high	JJ
nyp.33433056927662	2218	6	with	with	IN
nyp.33433056927662	2218	7	the	the	DT
nyp.33433056927662	2218	8	whisked	whisk	VBN
nyp.33433056927662	2218	9	cream	cream	NN
nyp.33433056927662	2218	10	.	.	.
nyp.33433056927662	2219	1	Note.—The	Note.—The	NNP
nyp.33433056927662	2219	2	cream	cream	NN
nyp.33433056927662	2219	3	may	may	MD
nyp.33433056927662	2219	4	be	be	VB
nyp.33433056927662	2219	5	garnished	garnish	VBN
nyp.33433056927662	2219	6	with	with	IN
nyp.33433056927662	2219	7	jelly	jelly	NN
nyp.33433056927662	2219	8	,	,	,
nyp.33433056927662	2219	9	or	or	CC
nyp.33433056927662	2219	10	preserved	preserve	VBN
nyp.33433056927662	2219	11	fruits	fruit	NNS
nyp.33433056927662	2219	12	.	.	.
nyp.33433056927662	2220	1	It	-PRON-	PRP
nyp.33433056927662	2220	2	is	be	VBZ
nyp.33433056927662	2220	3	necessary	necessary	JJ
nyp.33433056927662	2220	4	to	to	TO
nyp.33433056927662	2220	5	let	let	VB
nyp.33433056927662	2220	6	the	the	DT
nyp.33433056927662	2220	7	cream	cream	NN
nyp.33433056927662	2220	8	stand	stand	VB
nyp.33433056927662	2220	9	on	on	IN
nyp.33433056927662	2220	10	the	the	DT
nyp.33433056927662	2220	11	sieve	sieve	NN
nyp.33433056927662	2220	12	a	a	DT
nyp.33433056927662	2220	13	couple	couple	NN
nyp.33433056927662	2220	14	of	of	IN
nyp.33433056927662	2220	15	hours	hour	NNS
nyp.33433056927662	2220	16	to	to	TO
nyp.33433056927662	2220	17	drain	drain	VB
nyp.33433056927662	2220	18	,	,	,
nyp.33433056927662	2220	19	before	before	IN
nyp.33433056927662	2220	20	putting	put	VBG
nyp.33433056927662	2220	21	into	into	IN
nyp.33433056927662	2220	22	the	the	DT
nyp.33433056927662	2220	23	dish	dish	NN
nyp.33433056927662	2220	24	.	.	.
nyp.33433056927662	2221	1	399	399	CD
nyp.33433056927662	2221	2	.	.	.
nyp.33433056927662	2222	1	Junket	junket	NN
nyp.33433056927662	2222	2	.	.	.
nyp.33433056927662	2223	1	Set	set	VB
nyp.33433056927662	2223	2	a	a	DT
nyp.33433056927662	2223	3	quart	quart	NN
nyp.33433056927662	2223	4	of	of	IN
nyp.33433056927662	2223	5	new	new	JJ
nyp.33433056927662	2223	6	milk	milk	NN
nyp.33433056927662	2223	7	,	,	,
nyp.33433056927662	2223	8	with	with	IN
nyp.33433056927662	2223	9	half	half	PDT
nyp.33433056927662	2223	10	a	a	DT
nyp.33433056927662	2223	11	pint	pint	NN
nyp.33433056927662	2223	12	of	of	IN
nyp.33433056927662	2223	13	cream	cream	NN
nyp.33433056927662	2223	14	in	in	IN
nyp.33433056927662	2223	15	it	-PRON-	PRP
nyp.33433056927662	2223	16	,	,	,
nyp.33433056927662	2223	17	in	in	IN
nyp.33433056927662	2223	18	a	a	DT
nyp.33433056927662	2223	19	glass	glass	NN
nyp.33433056927662	2223	20	dish	dish	NN
nyp.33433056927662	2223	21	,	,	,
nyp.33433056927662	2223	22	with	with	IN
nyp.33433056927662	2223	23	a	a	DT
nyp.33433056927662	2223	24	spoonful	spoonful	NN
nyp.33433056927662	2223	25	of	of	IN
nyp.33433056927662	2223	26	rennet	rennet	NN
nyp.33433056927662	2223	27	;	;	:
nyp.33433056927662	2223	28	pour	pour	VB
nyp.33433056927662	2223	29	over	over	IN
nyp.33433056927662	2223	30	it	-PRON-	PRP
nyp.33433056927662	2223	31	half	half	PDT
nyp.33433056927662	2223	32	a	a	DT
nyp.33433056927662	2223	33	pint	pint	NN
nyp.33433056927662	2223	34	of	of	IN
nyp.33433056927662	2223	35	white	white	JJ
nyp.33433056927662	2223	36	wine	wine	NN
nyp.33433056927662	2223	37	,	,	,
nyp.33433056927662	2223	38	two	two	CD
nyp.33433056927662	2223	39	ounces	ounce	NNS
nyp.33433056927662	2223	40	of	of	IN
nyp.33433056927662	2223	41	sugar	sugar	NN
nyp.33433056927662	2223	42	,	,	,
nyp.33433056927662	2223	43	and	and	CC
nyp.33433056927662	2223	44	half	half	PDT
nyp.33433056927662	2223	45	a	a	DT
nyp.33433056927662	2223	46	nutmeg	nutmeg	NN
nyp.33433056927662	2223	47	grated	grate	VBN
nyp.33433056927662	2223	48	;	;	:
nyp.33433056927662	2223	49	cover	cover	VB
nyp.33433056927662	2223	50	with	with	IN
nyp.33433056927662	2223	51	plain	plain	JJ
nyp.33433056927662	2223	52	whisked	whisk	VBN
nyp.33433056927662	2223	53	cream	cream	NN
nyp.33433056927662	2223	54	,	,	,
nyp.33433056927662	2223	55	and	and	CC
nyp.33433056927662	2223	56	garnish	garnish	VB
nyp.33433056927662	2223	57	with	with	IN
nyp.33433056927662	2223	58	apricot	apricot	NN
nyp.33433056927662	2223	59	jam	jam	NN
nyp.33433056927662	2223	60	or	or	CC
nyp.33433056927662	2223	61	jelly	jelly	NN
nyp.33433056927662	2223	62	...	...	:
nyp.33433056927662	2223	63	400	400	CD
nyp.33433056927662	2223	64	.	.	.
nyp.33433056927662	2224	1	Stone	Stone	NNP
nyp.33433056927662	2224	2	Cream	Cream	NNP
nyp.33433056927662	2224	3	.	.	.
nyp.33433056927662	2225	1	Make	make	VB
nyp.33433056927662	2225	2	a	a	DT
nyp.33433056927662	2225	3	blanc	blanc	NN
nyp.33433056927662	2225	4	mange	mange	NN
nyp.33433056927662	2225	5	,	,	,
nyp.33433056927662	2225	6	as	as	IN
nyp.33433056927662	2225	7	directed	direct	VBN
nyp.33433056927662	2225	8	No	no	UH
nyp.33433056927662	2225	9	.	.	.
nyp.33433056927662	2226	1	386	386	CD
nyp.33433056927662	2226	2	;	;	:
nyp.33433056927662	2226	3	put	put	VB
nyp.33433056927662	2226	4	it	-PRON-	PRP
nyp.33433056927662	2226	5	in	in	IN
nyp.33433056927662	2226	6	a	a	DT
nyp.33433056927662	2226	7	flat	flat	JJ
nyp.33433056927662	2226	8	mould	mould	NN
nyp.33433056927662	2226	9	;	;	:
nyp.33433056927662	2226	10	cover	cover	VB
nyp.33433056927662	2226	11	the	the	DT
nyp.33433056927662	2226	12	bottom	bottom	NN
nyp.33433056927662	2226	13	of	of	IN
nyp.33433056927662	2226	14	a	a	DT
nyp.33433056927662	2226	15	dish	dish	NN
nyp.33433056927662	2226	16	with	with	IN
nyp.33433056927662	2226	17	pre-	pre-	JJ
nyp.33433056927662	2226	18	served	serve	VBN
nyp.33433056927662	2226	19	green	green	NN
nyp.33433056927662	2226	20	-	-	HYPH
nyp.33433056927662	2226	21	gages	gage	NNS
nyp.33433056927662	2226	22	,	,	,
nyp.33433056927662	2226	23	plumbs	plumb	VBZ
nyp.33433056927662	2226	24	,	,	,
nyp.33433056927662	2226	25	or	or	CC
nyp.33433056927662	2226	26	cherries	cherry	NNS
nyp.33433056927662	2226	27	.	.	.
nyp.33433056927662	2226	28	'	'	''
nyp.33433056927662	2227	1	Turn	turn	VB
nyp.33433056927662	2227	2	the	the	DT
nyp.33433056927662	2227	3	blanc	blanc	NN
nyp.33433056927662	2227	4	mange	mange	VB
nyp.33433056927662	2227	5	out	out	RP
nyp.33433056927662	2227	6	upon	upon	IN
nyp.33433056927662	2227	7	them	-PRON-	PRP
nyp.33433056927662	2227	8	,	,	,
nyp.33433056927662	2227	9	and	and	CC
nyp.33433056927662	2227	10	put	put	VBD
nyp.33433056927662	2227	11	a	a	DT
nyp.33433056927662	2227	12	pint	pint	NN
nyp.33433056927662	2227	13	of	of	IN
nyp.33433056927662	2227	14	thick	thick	JJ
nyp.33433056927662	2227	15	whisked	whisk	VBN
nyp.33433056927662	2227	16	cream	cream	NN
nyp.33433056927662	2227	17	over	over	IN
nyp.33433056927662	2227	18	all	all	DT
nyp.33433056927662	2227	19	.	.	.
nyp.33433056927662	2228	1	401	401	LS
nyp.33433056927662	2228	2	.	.	.
nyp.33433056927662	2229	1	Custards	custard	NNS
nyp.33433056927662	2229	2	in	in	IN
nyp.33433056927662	2229	3	Glasses	glass	NNS
nyp.33433056927662	2229	4	.	.	.
nyp.33433056927662	2230	1	Take	take	VB
nyp.33433056927662	2230	2	a	a	DT
nyp.33433056927662	2230	3	pint	pint	NN
nyp.33433056927662	2230	4	of	of	IN
nyp.33433056927662	2230	5	cream	cream	NN
nyp.33433056927662	2230	6	and	and	CC
nyp.33433056927662	2230	7	two	two	CD
nyp.33433056927662	2230	8	ounces	ounce	NNS
nyp.33433056927662	2230	9	of	of	IN
nyp.33433056927662	2230	10	sugar	sugar	NN
nyp.33433056927662	2230	11	;	;	:
nyp.33433056927662	2230	12	half	half	NN
nyp.33433056927662	2230	13	à	à	HYPH
nyp.33433056927662	2230	14	lemon	lemon	NN
nyp.33433056927662	2230	15	-	-	HYPH
nyp.33433056927662	2230	16	peel	peel	NN
nyp.33433056927662	2230	17	rubbed	rub	VBN
nyp.33433056927662	2230	18	on	on	IN
nyp.33433056927662	2230	19	sugar	sugar	NN
nyp.33433056927662	2230	20	,	,	,
nyp.33433056927662	2230	21	and	and	CC
nyp.33433056927662	2230	22	scraped	scrape	VBD
nyp.33433056927662	2230	23	;	;	:
nyp.33433056927662	2230	24	a	a	DT
nyp.33433056927662	2230	25	drachm	drachm	NN
nyp.33433056927662	2230	26	of	of	IN
nyp.33433056927662	2230	27	pounded	pound	VBN
nyp.33433056927662	2230	28	cinnamon	cinnamon	NN
nyp.33433056927662	2230	29	and	and	CC
nyp.33433056927662	2230	30	mace	mace	NN
nyp.33433056927662	2230	31	together	together	RB
nyp.33433056927662	2230	32	;	;	:
nyp.33433056927662	2230	33	add	add	VB
nyp.33433056927662	2230	34	ten	ten	CD
nyp.33433056927662	2230	35	yolks	yolk	NNS
nyp.33433056927662	2230	36	of	of	IN
nyp.33433056927662	2230	37	eggs	egg	NNS
nyp.33433056927662	2230	38	and	and	CC
nyp.33433056927662	2230	39	one	one	CD
nyp.33433056927662	2230	40	spoonful	spoonful	NN
nyp.33433056927662	2230	41	of	of	IN
nyp.33433056927662	2230	42	rose	rose	NN
nyp.33433056927662	2230	43	-	-	HYPH
nyp.33433056927662	2230	44	water	water	NN
nyp.33433056927662	2230	45	,	,	,
nyp.33433056927662	2230	46	mix	mix	VB
nyp.33433056927662	2230	47	and	and	CC
nyp.33433056927662	2230	48	fill	fill	VB
nyp.33433056927662	2230	49	glasses	glass	NNS
nyp.33433056927662	2230	50	or	or	CC
nyp.33433056927662	2230	51	cups	cup	NNS
nyp.33433056927662	2230	52	;	;	:
nyp.33433056927662	2230	53	boil	boil	VB
nyp.33433056927662	2230	54	them	-PRON-	PRP
nyp.33433056927662	2230	55	in	in	IN
nyp.33433056927662	2230	56	a	a	DT
nyp.33433056927662	2230	57	stew	stew	NN
nyp.33433056927662	2230	58	-	-	HYPH
nyp.33433056927662	2230	59	pan	pan	NN
nyp.33433056927662	2230	60	,	,	,
nyp.33433056927662	2230	61	standing	stand	VBG
nyp.33433056927662	2230	62	PASTRY	PASTRY	NNP
nyp.33433056927662	2230	63	.	.	.
nyp.33433056927662	2231	1	99	99	CD
nyp.33433056927662	2231	2	in	in	IN
nyp.33433056927662	2231	3	a	a	DT
nyp.33433056927662	2231	4	little	little	JJ
nyp.33433056927662	2231	5	water	water	NN
nyp.33433056927662	2231	6	till	till	IN
nyp.33433056927662	2231	7	set	set	NN
nyp.33433056927662	2231	8	.	.	.
nyp.33433056927662	2232	1	Care	care	NN
nyp.33433056927662	2232	2	must	must	MD
nyp.33433056927662	2232	3	be	be	VB
nyp.33433056927662	2232	4	taken	take	VBN
nyp.33433056927662	2232	5	that	that	IN
nyp.33433056927662	2232	6	the	the	DT
nyp.33433056927662	2232	7	water	water	NN
nyp.33433056927662	2232	8	does	do	VBZ
nyp.33433056927662	2232	9	not	not	RB
nyp.33433056927662	2232	10	boil	boil	VB
nyp.33433056927662	2232	11	in	in	IN
nyp.33433056927662	2232	12	them	-PRON-	PRP
nyp.33433056927662	2232	13	.	.	.
nyp.33433056927662	2233	1	402	402	CD
nyp.33433056927662	2233	2	.	.	.
nyp.33433056927662	2234	1	Custards	custard	NNS
nyp.33433056927662	2234	2	in	in	IN
nyp.33433056927662	2234	3	Paste	Paste	NNP
nyp.33433056927662	2234	4	Moulds	Moulds	NNPS
nyp.33433056927662	2234	5	.	.	.
nyp.33433056927662	2235	1	Line	line	VB
nyp.33433056927662	2235	2	some	some	DT
nyp.33433056927662	2235	3	small	small	JJ
nyp.33433056927662	2235	4	moulds	mould	NNS
nyp.33433056927662	2235	5	with	with	IN
nyp.33433056927662	2235	6	biscuit	biscuit	NN
nyp.33433056927662	2235	7	paste	paste	NN
nyp.33433056927662	2235	8	,	,	,
nyp.33433056927662	2235	9	as	as	IN
nyp.33433056927662	2235	10	No	no	UH
nyp.33433056927662	2235	11	.	.	.
nyp.33433056927662	2236	1	331	331	CD
nyp.33433056927662	2236	2	;	;	:
nyp.33433056927662	2236	3	fill	fill	VB
nyp.33433056927662	2236	4	with	with	IN
nyp.33433056927662	2236	5	flour	flour	NN
nyp.33433056927662	2236	6	,	,	,
nyp.33433056927662	2236	7	and	and	CC
nyp.33433056927662	2236	8	bake	bake	VB
nyp.33433056927662	2236	9	them	-PRON-	PRP
nyp.33433056927662	2236	10	hard	hard	RB
nyp.33433056927662	2236	11	;	;	:
nyp.33433056927662	2236	12	when	when	WRB
nyp.33433056927662	2236	13	done	do	VBN
nyp.33433056927662	2236	14	,	,	,
nyp.33433056927662	2236	15	take	take	VB
nyp.33433056927662	2236	16	the	the	DT
nyp.33433056927662	2236	17	flour	flour	NN
nyp.33433056927662	2236	18	out	out	RP
nyp.33433056927662	2236	19	clean	clean	JJ
nyp.33433056927662	2236	20	,	,	,
nyp.33433056927662	2236	21	make	make	VB
nyp.33433056927662	2236	22	a	a	DT
nyp.33433056927662	2236	23	custard	custard	NN
nyp.33433056927662	2236	24	,	,	,
nyp.33433056927662	2236	25	as	as	IN
nyp.33433056927662	2236	26	for	for	IN
nyp.33433056927662	2236	27	glasses	glass	NNS
nyp.33433056927662	2236	28	;	;	,
nyp.33433056927662	2236	29	(	(	-LRB-
nyp.33433056927662	2236	30	No	no	UH
nyp.33433056927662	2236	31	.	.	.
nyp.33433056927662	2237	1	401	401	LS
nyp.33433056927662	2237	2	.	.	.
nyp.33433056927662	2237	3	)	)	-RRB-
nyp.33433056927662	2238	1	put	put	VB
nyp.33433056927662	2238	2	it	-PRON-	PRP
nyp.33433056927662	2238	3	in	in	IN
nyp.33433056927662	2238	4	the	the	DT
nyp.33433056927662	2238	5	paste	paste	NN
nyp.33433056927662	2238	6	-	-	HYPH
nyp.33433056927662	2238	7	mould	mould	NN
nyp.33433056927662	2238	8	,	,	,
nyp.33433056927662	2238	9	and	and	CC
nyp.33433056927662	2238	10	bake	bake	VB
nyp.33433056927662	2238	11	tilí	tilí	NNP
nyp.33433056927662	2238	12	it	-PRON-	PRP
nyp.33433056927662	2238	13	sets	set	VBZ
nyp.33433056927662	2238	14	.	.	.
nyp.33433056927662	2239	1	403	403	CD
nyp.33433056927662	2239	2	.	.	.
nyp.33433056927662	2240	1	Boiled	boil	VBN
nyp.33433056927662	2240	2	Custards	Custards	NNPS
nyp.33433056927662	2240	3	for	for	IN
nyp.33433056927662	2240	4	Trifles	Trifles	NNPS
nyp.33433056927662	2240	5	and	and	CC
nyp.33433056927662	2240	6	Pastry	Pastry	NNP
nyp.33433056927662	2240	7	.	.	.
nyp.33433056927662	2241	1	Mix	mix	VB
nyp.33433056927662	2241	2	one	one	CD
nyp.33433056927662	2241	3	pint	pint	NN
nyp.33433056927662	2241	4	of	of	IN
nyp.33433056927662	2241	5	cream	cream	NN
nyp.33433056927662	2241	6	,	,	,
nyp.33433056927662	2241	7	with	with	IN
nyp.33433056927662	2241	8	one	one	CD
nyp.33433056927662	2241	9	lemon	lemon	NN
nyp.33433056927662	2241	10	-	-	HYPH
nyp.33433056927662	2241	11	peel	peel	NN
nyp.33433056927662	2241	12	rubbed	rub	VBD
nyp.33433056927662	2241	13	and	and	CC
nyp.33433056927662	2241	14	scraped	scrape	VBN
nyp.33433056927662	2241	15	off	off	RP
nyp.33433056927662	2241	16	sugar	sugar	NN
nyp.33433056927662	2241	17	,	,	,
nyp.33433056927662	2241	18	one	one	CD
nyp.33433056927662	2241	19	drachm	drachm	NN
nyp.33433056927662	2241	20	of	of	IN
nyp.33433056927662	2241	21	cinnamon	cinnamon	NN
nyp.33433056927662	2241	22	and	and	CC
nyp.33433056927662	2241	23	mace	mace	NN
nyp.33433056927662	2241	24	together	together	RB
nyp.33433056927662	2241	25	;	;	:
nyp.33433056927662	2241	26	eight	eight	CD
nyp.33433056927662	2241	27	yolks	yolk	NNS
nyp.33433056927662	2241	28	of	of	IN
nyp.33433056927662	2241	29	eggs	egg	NNS
nyp.33433056927662	2241	30	whisked	whisk	VBN
nyp.33433056927662	2241	31	and	and	CC
nyp.33433056927662	2241	32	boiled	boil	VBN
nyp.33433056927662	2241	33	together	together	RB
nyp.33433056927662	2241	34	,	,	,
nyp.33433056927662	2241	35	stirring	stir	VBG
nyp.33433056927662	2241	36	all	all	PDT
nyp.33433056927662	2241	37	the	the	DT
nyp.33433056927662	2241	38	time	time	NN
nyp.33433056927662	2241	39	till	till	IN
nyp.33433056927662	2241	40	it	-PRON-	PRP
nyp.33433056927662	2241	41	becomes	become	VBZ
nyp.33433056927662	2241	42	thick	thick	JJ
nyp.33433056927662	2241	43	,	,	,
nyp.33433056927662	2241	44	then	then	RB
nyp.33433056927662	2241	45	pour	pour	VB
nyp.33433056927662	2241	46	it	-PRON-	PRP
nyp.33433056927662	2241	47	in	in	IN
nyp.33433056927662	2241	48	glasses	glass	NNS
nyp.33433056927662	2241	49	.	.	.
nyp.33433056927662	2242	1	Note	note	VB
nyp.33433056927662	2242	2	.	.	.
nyp.33433056927662	2243	1	They	-PRON-	PRP
nyp.33433056927662	2243	2	may	may	MD
nyp.33433056927662	2243	3	be	be	VB
nyp.33433056927662	2243	4	flavoured	flavour	VBN
nyp.33433056927662	2243	5	with	with	IN
nyp.33433056927662	2243	6	vanilla	vanilla	NN
nyp.33433056927662	2243	7	,	,	,
nyp.33433056927662	2243	8	orange-	orange-	JJ
nyp.33433056927662	2243	9	flower	flower	NN
nyp.33433056927662	2243	10	,	,	,
nyp.33433056927662	2243	11	rose	rise	VBD
nyp.33433056927662	2243	12	,	,	,
nyp.33433056927662	2243	13	or	or	CC
nyp.33433056927662	2243	14	any	any	DT
nyp.33433056927662	2243	15	thing	thing	NN
nyp.33433056927662	2243	16	else	else	RB
nyp.33433056927662	2243	17	according	accord	VBG
nyp.33433056927662	2243	18	to	to	IN
nyp.33433056927662	2243	19	taste	taste	NN
nyp.33433056927662	2243	20	.	.	.
nyp.33433056927662	2244	1	[	[	-LRB-
nyp.33433056927662	2244	2	Note	note	NN
nyp.33433056927662	2244	3	.	.	.
nyp.33433056927662	2245	1	Though	though	IN
nyp.33433056927662	2245	2	there	there	EX
nyp.33433056927662	2245	3	are	be	VBP
nyp.33433056927662	2245	4	many	many	JJ
nyp.33433056927662	2245	5	more	more	JJR
nyp.33433056927662	2245	6	creams	cream	NNS
nyp.33433056927662	2245	7	,	,	,
nyp.33433056927662	2245	8	the	the	DT
nyp.33433056927662	2245	9	directions	direction	NNS
nyp.33433056927662	2245	10	here	here	RB
nyp.33433056927662	2245	11	given	give	VBN
nyp.33433056927662	2245	12	are	be	VBP
nyp.33433056927662	2245	13	sufficient	sufficient	JJ
nyp.33433056927662	2245	14	for	for	IN
nyp.33433056927662	2245	15	any	any	DT
nyp.33433056927662	2245	16	person	person	NN
nyp.33433056927662	2245	17	to	to	TO
nyp.33433056927662	2245	18	make	make	VB
nyp.33433056927662	2245	19	them	-PRON-	PRP
nyp.33433056927662	2245	20	.	.	.
nyp.33433056927662	2246	1	The	the	DT
nyp.33433056927662	2246	2	creams	cream	NNS
nyp.33433056927662	2246	3	for	for	IN
nyp.33433056927662	2246	4	glasses	glass	NNS
nyp.33433056927662	2246	5	and	and	CC
nyp.33433056927662	2246	6	for	for	IN
nyp.33433056927662	2246	7	ices	ice	NNS
nyp.33433056927662	2246	8	shall	shall	MD
nyp.33433056927662	2246	9	be	be	VB
nyp.33433056927662	2246	10	mentioned	mention	VBN
nyp.33433056927662	2246	11	under	under	IN
nyp.33433056927662	2246	12	the	the	DT
nyp.33433056927662	2246	13	head	head	NN
nyp.33433056927662	2246	14	Con	con	NN
nyp.33433056927662	2246	15	.	.	.
nyp.33433056927662	2247	1	fectionary	fectionary	NNP
nyp.33433056927662	2247	2	,	,	,
nyp.33433056927662	2247	3	as	as	IN
nyp.33433056927662	2247	4	they	-PRON-	PRP
nyp.33433056927662	2247	5	do	do	VBP
nyp.33433056927662	2247	6	not	not	RB
nyp.33433056927662	2247	7	belong	belong	VB
nyp.33433056927662	2247	8	to	to	IN
nyp.33433056927662	2247	9	the	the	DT
nyp.33433056927662	2247	10	art	art	NN
nyp.33433056927662	2247	11	of	of	IN
nyp.33433056927662	2247	12	cookery	cookery	NN
nyp.33433056927662	2247	13	,	,	,
nyp.33433056927662	2247	14	although	although	IN
nyp.33433056927662	2247	15	used	use	VBN
nyp.33433056927662	2247	16	in	in	IN
nyp.33433056927662	2247	17	it	-PRON-	PRP
nyp.33433056927662	2247	18	.	.	.
nyp.33433056927662	2247	19	]	]	-RRB-
nyp.33433056927662	2248	1	404	404	LS
nyp.33433056927662	2248	2	.	.	.
nyp.33433056927662	2249	1	Macaroni	Macaroni	NNP
nyp.33433056927662	2249	2	.	.	.
nyp.33433056927662	2250	1	(	(	-LRB-
nyp.33433056927662	2250	2	Second	second	JJ
nyp.33433056927662	2250	3	course	course	NN
nyp.33433056927662	2250	4	.	.	.
nyp.33433056927662	2250	5	)	)	-RRB-
nyp.33433056927662	2251	1	Boil	boil	VB
nyp.33433056927662	2251	2	a	a	DT
nyp.33433056927662	2251	3	quarter	quarter	NN
nyp.33433056927662	2251	4	of	of	IN
nyp.33433056927662	2251	5	a	a	DT
nyp.33433056927662	2251	6	pound	pound	NN
nyp.33433056927662	2251	7	of	of	IN
nyp.33433056927662	2251	8	macaroni	macaroni	NN
nyp.33433056927662	2251	9	in	in	IN
nyp.33433056927662	2251	10	three	three	CD
nyp.33433056927662	2251	11	pints	pint	NNS
nyp.33433056927662	2251	12	of	of	IN
nyp.33433056927662	2251	13	milk	milk	NN
nyp.33433056927662	2251	14	and	and	CC
nyp.33433056927662	2251	15	water	water	NN
nyp.33433056927662	2251	16	mixed	mixed	JJ
nyp.33433056927662	2251	17	,	,	,
nyp.33433056927662	2251	18	and	and	CC
nyp.33433056927662	2251	19	one	one	CD
nyp.33433056927662	2251	20	ounce	ounce	NN
nyp.33433056927662	2251	21	of	of	IN
nyp.33433056927662	2251	22	but-	but-	NN
nyp.33433056927662	2251	23	ter	ter	NN
nyp.33433056927662	2251	24	,	,	,
nyp.33433056927662	2251	25	till	till	IN
nyp.33433056927662	2251	26	tender	tender	NN
nyp.33433056927662	2251	27	;	;	:
nyp.33433056927662	2251	28	strain	strain	VB
nyp.33433056927662	2251	29	and	and	CC
nyp.33433056927662	2251	30	put	put	VB
nyp.33433056927662	2251	31	it	-PRON-	PRP
nyp.33433056927662	2251	32	in	in	IN
nyp.33433056927662	2251	33	a	a	DT
nyp.33433056927662	2251	34	stew	stew	NN
nyp.33433056927662	2251	35	-	-	HYPH
nyp.33433056927662	2251	36	pan	pan	NN
nyp.33433056927662	2251	37	,	,	,
nyp.33433056927662	2251	38	with	with	IN
nyp.33433056927662	2251	39	two	two	CD
nyp.33433056927662	2251	40	ounces	ounce	NNS
nyp.33433056927662	2251	41	of	of	IN
nyp.33433056927662	2251	42	butter	butter	NN
nyp.33433056927662	2251	43	,	,	,
nyp.33433056927662	2251	44	a	a	DT
nyp.33433056927662	2251	45	spoonful	spoonful	NN
nyp.33433056927662	2251	46	of	of	IN
nyp.33433056927662	2251	47	flour	flour	NN
nyp.33433056927662	2251	48	,	,	,
nyp.33433056927662	2251	49	and	and	CC
nyp.33433056927662	2251	50	half	half	PDT
nyp.33433056927662	2251	51	a	a	DT
nyp.33433056927662	2251	52	pint	pint	NN
nyp.33433056927662	2251	53	of	of	IN
nyp.33433056927662	2251	54	cream	cream	NN
nyp.33433056927662	2251	55	;	;	:
nyp.33433056927662	2251	56	season	season	VB
nyp.33433056927662	2251	57	it	-PRON-	PRP
nyp.33433056927662	2251	58	with	with	IN
nyp.33433056927662	2251	59	pepper	pepper	NN
nyp.33433056927662	2251	60	and	and	CC
nyp.33433056927662	2251	61	salt	salt	NN
nyp.33433056927662	2251	62	,	,	,
nyp.33433056927662	2251	63	and	and	CC
nyp.33433056927662	2251	64	a	a	DT
nyp.33433056927662	2251	65	quarter	quarter	NN
nyp.33433056927662	2251	66	of	of	IN
nyp.33433056927662	2251	67	a	a	DT
nyp.33433056927662	2251	68	pound	pound	NN
nyp.33433056927662	2251	69	of	of	IN
nyp.33433056927662	2251	70	Parmesan	Parmesan	NNP
nyp.33433056927662	2251	71	cheese	cheese	NN
nyp.33433056927662	2251	72	,	,	,
nyp.33433056927662	2251	73	grated	grate	VBN
nyp.33433056927662	2251	74	;	;	:
nyp.33433056927662	2251	75	mix	mix	VB
nyp.33433056927662	2251	76	and	and	CC
nyp.33433056927662	2251	77	boil	boil	VB
nyp.33433056927662	2251	78	it	-PRON-	PRP
nyp.33433056927662	2251	79	together	together	RB
nyp.33433056927662	2251	80	,	,	,
nyp.33433056927662	2251	81	put	put	VBD
nyp.33433056927662	2251	82	some	some	DT
nyp.33433056927662	2251	83	grated	grate	VBN
nyp.33433056927662	2251	84	cheese	cheese	NN
nyp.33433056927662	2251	85	over	over	IN
nyp.33433056927662	2251	86	it	-PRON-	PRP
nyp.33433056927662	2251	87	in	in	IN
nyp.33433056927662	2251	88	the	the	DT
nyp.33433056927662	2251	89	dish	dish	NN
nyp.33433056927662	2251	90	,	,	,
nyp.33433056927662	2251	91	and	and	CC
nyp.33433056927662	2251	92	brown	brown	VB
nyp.33433056927662	2251	93	it	-PRON-	PRP
nyp.33433056927662	2251	94	with	with	IN
nyp.33433056927662	2251	95	a	a	DT
nyp.33433056927662	2251	96	salamander	salamander	NN
nyp.33433056927662	2251	97	.	.	.
nyp.33433056927662	2252	1	405	405	CD
nyp.33433056927662	2252	2	.	.	.
nyp.33433056927662	2253	1	Ramequins	Ramequins	NNP
nyp.33433056927662	2253	2	.	.	.
nyp.33433056927662	2254	1	(	(	-LRB-
nyp.33433056927662	2254	2	Second	second	JJ
nyp.33433056927662	2254	3	course	course	NN
nyp.33433056927662	2254	4	.	.	.
nyp.33433056927662	2254	5	)	)	-RRB-
nyp.33433056927662	2255	1	Take	take	VB
nyp.33433056927662	2255	2	a	a	DT
nyp.33433056927662	2255	3	quarter	quarter	NN
nyp.33433056927662	2255	4	of	of	IN
nyp.33433056927662	2255	5	a	a	DT
nyp.33433056927662	2255	6	pint	pint	NN
nyp.33433056927662	2255	7	of	of	IN
nyp.33433056927662	2255	8	milk	milk	NN
nyp.33433056927662	2255	9	,	,	,
nyp.33433056927662	2255	10	one	one	CD
nyp.33433056927662	2255	11	ounce	ounce	NN
nyp.33433056927662	2255	12	of	of	IN
nyp.33433056927662	2255	13	but-	but-	NN
nyp.33433056927662	2255	14	ter	ter	NN
nyp.33433056927662	2255	15	,	,	,
nyp.33433056927662	2255	16	and	and	CC
nyp.33433056927662	2255	17	boil	boil	VB
nyp.33433056927662	2255	18	together	together	RB
nyp.33433056927662	2255	19	;	;	:
nyp.33433056927662	2255	20	adding	add	VBG
nyp.33433056927662	2255	21	two	two	CD
nyp.33433056927662	2255	22	spoonfuls	spoonful	NNS
nyp.33433056927662	2255	23	of	of	IN
nyp.33433056927662	2255	24	flour	flour	NN
nyp.33433056927662	2255	25	,	,	,
nyp.33433056927662	2255	26	and	and	CC
nyp.33433056927662	2255	27	stirring	stir	VBG
nyp.33433056927662	2255	28	well	well	RB
nyp.33433056927662	2255	29	till	till	IN
nyp.33433056927662	2255	30	quite	quite	RB
nyp.33433056927662	2255	31	hot	hot	JJ
nyp.33433056927662	2255	32	;	;	:
nyp.33433056927662	2255	33	stir	stir	VB
nyp.33433056927662	2255	34	in	in	IN
nyp.33433056927662	2255	35	four	four	CD
nyp.33433056927662	2255	36	whole	whole	JJ
nyp.33433056927662	2255	37	eggs	egg	NNS
nyp.33433056927662	2255	38	,	,	,
nyp.33433056927662	2255	39	398041B	398041B	NNP
nyp.33433056927662	2255	40	F	F	NNP
nyp.33433056927662	2255	41	2	2	CD
nyp.33433056927662	2255	42	100	100	CD
nyp.33433056927662	2255	43	COOKERY	cookery	NN
nyp.33433056927662	2255	44	.	.	.
nyp.33433056927662	2256	1	be	be	VB
nyp.33433056927662	2256	2	put	put	VBN
nyp.33433056927662	2256	3	smooth	smooth	JJ
nyp.33433056927662	2256	4	,	,	,
nyp.33433056927662	2256	5	and	and	CC
nyp.33433056927662	2256	6	two	two	CD
nyp.33433056927662	2256	7	ounces	ounce	NNS
nyp.33433056927662	2256	8	of	of	IN
nyp.33433056927662	2256	9	grated	grate	VBN
nyp.33433056927662	2256	10	Parmesan	Parmesan	NNP
nyp.33433056927662	2256	11	cheese	cheese	NN
nyp.33433056927662	2256	12	;	;	:
nyp.33433056927662	2256	13	bake	bake	VB
nyp.33433056927662	2256	14	it	-PRON-	PRP
nyp.33433056927662	2256	15	in	in	IN
nyp.33433056927662	2256	16	papers	paper	NNS
nyp.33433056927662	2256	17	made	make	VBN
nyp.33433056927662	2256	18	as	as	IN
nyp.33433056927662	2256	19	small	small	JJ
nyp.33433056927662	2256	20	boxes	box	NNS
nyp.33433056927662	2256	21	,	,	,
nyp.33433056927662	2256	22	or	or	CC
nyp.33433056927662	2256	23	cases	case	NNS
nyp.33433056927662	2256	24	made	make	VBN
nyp.33433056927662	2256	25	in	in	IN
nyp.33433056927662	2256	26	a	a	DT
nyp.33433056927662	2256	27	mould	mould	NN
nyp.33433056927662	2256	28	.	.	.
nyp.33433056927662	2257	1	406	406	LS
nyp.33433056927662	2257	2	.	.	.
nyp.33433056927662	2258	1	Fondeau	Fondeau	NNP
nyp.33433056927662	2258	2	.	.	.
nyp.33433056927662	2259	1	(	(	-LRB-
nyp.33433056927662	2259	2	Second	second	JJ
nyp.33433056927662	2259	3	course	course	NN
nyp.33433056927662	2259	4	.	.	.
nyp.33433056927662	2259	5	)	)	-RRB-
nyp.33433056927662	2260	1	Mix	mix	VB
nyp.33433056927662	2260	2	a	a	DT
nyp.33433056927662	2260	3	quarter	quarter	NN
nyp.33433056927662	2260	4	of	of	IN
nyp.33433056927662	2260	5	a	a	DT
nyp.33433056927662	2260	6	pound	pound	NN
nyp.33433056927662	2260	7	of	of	IN
nyp.33433056927662	2260	8	butter	butter	NN
nyp.33433056927662	2260	9	and	and	CC
nyp.33433056927662	2260	10	a	a	DT
nyp.33433056927662	2260	11	quarter	quarter	NN
nyp.33433056927662	2260	12	of	of	IN
nyp.33433056927662	2260	13	a	a	DT
nyp.33433056927662	2260	14	pound	pound	NN
nyp.33433056927662	2260	15	of	of	IN
nyp.33433056927662	2260	16	flour	flour	NN
nyp.33433056927662	2260	17	together	together	RB
nyp.33433056927662	2260	18	,	,	,
nyp.33433056927662	2260	19	with	with	IN
nyp.33433056927662	2260	20	a	a	DT
nyp.33433056927662	2260	21	pint	pint	NN
nyp.33433056927662	2260	22	and	and	CC
nyp.33433056927662	2260	23	half	half	NN
nyp.33433056927662	2260	24	of	of	IN
nyp.33433056927662	2260	25	eream	eream	NN
nyp.33433056927662	2260	26	;	;	:
nyp.33433056927662	2260	27	boil	boil	VB
nyp.33433056927662	2260	28	it	-PRON-	PRP
nyp.33433056927662	2260	29	to	to	IN
nyp.33433056927662	2260	30	the	the	DT
nyp.33433056927662	2260	31	consistence	consistence	NN
nyp.33433056927662	2260	32	of	of	IN
nyp.33433056927662	2260	33	a	a	DT
nyp.33433056927662	2260	34	paste	paste	NN
nyp.33433056927662	2260	35	;	;	:
nyp.33433056927662	2260	36	when	when	WRB
nyp.33433056927662	2260	37	cold	cold	JJ
nyp.33433056927662	2260	38	stir	stir	NN
nyp.33433056927662	2260	39	in	in	IN
nyp.33433056927662	2260	40	it	-PRON-	PRP
nyp.33433056927662	2260	41	four	four	CD
nyp.33433056927662	2260	42	whole	whole	JJ
nyp.33433056927662	2260	43	eggs	egg	NNS
nyp.33433056927662	2260	44	,	,	,
nyp.33433056927662	2260	45	and	and	CC
nyp.33433056927662	2260	46	a	a	DT
nyp.33433056927662	2260	47	quarter	quarter	NN
nyp.33433056927662	2260	48	of	of	IN
nyp.33433056927662	2260	49	a	a	DT
nyp.33433056927662	2260	50	pound	pound	NN
nyp.33433056927662	2260	51	of	of	IN
nyp.33433056927662	2260	52	Parmesan	Parmesan	NNP
nyp.33433056927662	2260	53	cheese	cheese	NN
nyp.33433056927662	2260	54	grated	grate	VBN
nyp.33433056927662	2260	55	;	;	:
nyp.33433056927662	2260	56	season	season	NN
nyp.33433056927662	2260	57	with	with	IN
nyp.33433056927662	2260	58	pepper	pepper	NN
nyp.33433056927662	2260	59	and	and	CC
nyp.33433056927662	2260	60	salt	salt	NN
nyp.33433056927662	2260	61	,	,	,
nyp.33433056927662	2260	62	line	line	VB
nyp.33433056927662	2260	63	a	a	DT
nyp.33433056927662	2260	64	mould	mould	NN
nyp.33433056927662	2260	65	with	with	IN
nyp.33433056927662	2260	66	biscuit	biscuit	NN
nyp.33433056927662	2260	67	paste	paste	NN
nyp.33433056927662	2260	68	(	(	-LRB-
nyp.33433056927662	2260	69	No	no	UH
nyp.33433056927662	2260	70	.	.	.
nyp.33433056927662	2261	1	331	331	CD
nyp.33433056927662	2261	2	.	.	.
nyp.33433056927662	2262	1	)	)	-RRB-
nyp.33433056927662	2262	2	,	,	,
nyp.33433056927662	2262	3	and	and	CC
nyp.33433056927662	2262	4	bake	bake	VB
nyp.33433056927662	2262	5	one	one	CD
nyp.33433056927662	2262	6	hour	hour	NN
nyp.33433056927662	2262	7	;	;	:
nyp.33433056927662	2262	8	or	or	CC
nyp.33433056927662	2262	9	it	-PRON-	PRP
nyp.33433056927662	2262	10	may	may	MD
nyp.33433056927662	2262	11	in	in	IN
nyp.33433056927662	2262	12	paper	paper	NN
nyp.33433056927662	2262	13	the	the	DT
nyp.33433056927662	2262	14	same	same	JJ
nyp.33433056927662	2262	15	as	as	IN
nyp.33433056927662	2262	16	ramequins	ramequin	NNS
nyp.33433056927662	2262	17	are	be	VBP
nyp.33433056927662	2262	18	.	.	.
nyp.33433056927662	2263	1	407	407	CD
nyp.33433056927662	2263	2	.	.	.
nyp.33433056927662	2264	1	Cheesecakes	cheesecake	NNS
nyp.33433056927662	2264	2	,	,	,
nyp.33433056927662	2264	3	savory	savory	JJ
nyp.33433056927662	2264	4	.	.	.
nyp.33433056927662	2265	1	(	(	-LRB-
nyp.33433056927662	2265	2	Second	second	JJ
nyp.33433056927662	2265	3	course	course	NN
nyp.33433056927662	2265	4	.	.	.
nyp.33433056927662	2265	5	)	)	-RRB-
nyp.33433056927662	2266	1	Pound	pound	VB
nyp.33433056927662	2266	2	a	a	DT
nyp.33433056927662	2266	3	pint	pint	NN
nyp.33433056927662	2266	4	of	of	IN
nyp.33433056927662	2266	5	curd	curd	NN
nyp.33433056927662	2266	6	well	well	RB
nyp.33433056927662	2266	7	drained	drain	VBN
nyp.33433056927662	2266	8	,	,	,
nyp.33433056927662	2266	9	with	with	IN
nyp.33433056927662	2266	10	three	three	CD
nyp.33433056927662	2266	11	ounces	ounce	NNS
nyp.33433056927662	2266	12	of	of	IN
nyp.33433056927662	2266	13	butter	butter	NN
nyp.33433056927662	2266	14	;	;	:
nyp.33433056927662	2266	15	add	add	VB
nyp.33433056927662	2266	16	four	four	CD
nyp.33433056927662	2266	17	whole	whole	JJ
nyp.33433056927662	2266	18	eggs	egg	NNS
nyp.33433056927662	2266	19	and	and	CC
nyp.33433056927662	2266	20	the	the	DT
nyp.33433056927662	2266	21	yolks	yolk	NNS
nyp.33433056927662	2266	22	of	of	IN
nyp.33433056927662	2266	23	two	two	CD
nyp.33433056927662	2266	24	;	;	:
nyp.33433056927662	2266	25	rub	rub	VB
nyp.33433056927662	2266	26	through	through	IN
nyp.33433056927662	2266	27	a	a	DT
nyp.33433056927662	2266	28	sieve	sieve	NN
nyp.33433056927662	2266	29	,	,	,
nyp.33433056927662	2266	30	and	and	CC
nyp.33433056927662	2266	31	add	add	VB
nyp.33433056927662	2266	32	a	a	DT
nyp.33433056927662	2266	33	quarter	quarter	NN
nyp.33433056927662	2266	34	of	of	IN
nyp.33433056927662	2266	35	a	a	DT
nyp.33433056927662	2266	36	pound	pound	NN
nyp.33433056927662	2266	37	of	of	IN
nyp.33433056927662	2266	38	Parmesan	Parmesan	NNP
nyp.33433056927662	2266	39	cheese	cheese	NN
nyp.33433056927662	2266	40	grated	grate	VBN
nyp.33433056927662	2266	41	;	;	:
nyp.33433056927662	2266	42	season	season	NN
nyp.33433056927662	2266	43	with	with	IN
nyp.33433056927662	2266	44	salt	salt	NN
nyp.33433056927662	2266	45	and	and	CC
nyp.33433056927662	2266	46	pepper	pepper	NN
nyp.33433056927662	2266	47	;	;	:
nyp.33433056927662	2266	48	line	line	VB
nyp.33433056927662	2266	49	small	small	JJ
nyp.33433056927662	2266	50	tart	tart	JJ
nyp.33433056927662	2266	51	-	-	HYPH
nyp.33433056927662	2266	52	pans	pan	NNS
nyp.33433056927662	2266	53	,	,	,
nyp.33433056927662	2266	54	or	or	CC
nyp.33433056927662	2266	55	little	little	JJ
nyp.33433056927662	2266	56	deep	deep	JJ
nyp.33433056927662	2266	57	moulds	mould	NNS
nyp.33433056927662	2266	58	,	,	,
nyp.33433056927662	2266	59	with	with	IN
nyp.33433056927662	2266	60	puff	puff	NN
nyp.33433056927662	2266	61	paste	paste	NN
nyp.33433056927662	2266	62	;	;	,
nyp.33433056927662	2266	63	(	(	-LRB-
nyp.33433056927662	2266	64	No	no	UH
nyp.33433056927662	2266	65	.	.	.
nyp.33433056927662	2267	1	329	329	CD
nyp.33433056927662	2267	2	.	.	.
nyp.33433056927662	2267	3	)	)	-RRB-
nyp.33433056927662	2268	1	fill	fill	VB
nyp.33433056927662	2268	2	them	-PRON-	PRP
nyp.33433056927662	2268	3	,	,	,
nyp.33433056927662	2268	4	and	and	CC
nyp.33433056927662	2268	5	bake	bake	VB
nyp.33433056927662	2268	6	ten	ten	CD
nyp.33433056927662	2268	7	minutes	minute	NNS
nyp.33433056927662	2268	8	.	.	.
nyp.33433056927662	2269	1	408	408	CD
nyp.33433056927662	2269	2	.	.	.
nyp.33433056927662	2270	1	Sweet	Sweet	NNP
nyp.33433056927662	2270	2	Macaroni	Macaroni	NNP
nyp.33433056927662	2270	3	.	.	.
nyp.33433056927662	2271	1	(	(	-LRB-
nyp.33433056927662	2271	2	Second	second	JJ
nyp.33433056927662	2271	3	course	course	NN
nyp.33433056927662	2271	4	.	.	.
nyp.33433056927662	2271	5	)	)	-RRB-
nyp.33433056927662	2272	1	Boil	boil	VB
nyp.33433056927662	2272	2	a	a	DT
nyp.33433056927662	2272	3	quarter	quarter	NN
nyp.33433056927662	2272	4	of	of	IN
nyp.33433056927662	2272	5	a	a	DT
nyp.33433056927662	2272	6	pound	pound	NN
nyp.33433056927662	2272	7	of	of	IN
nyp.33433056927662	2272	8	macaroni	macaroni	NN
nyp.33433056927662	2272	9	tender	tender	NN
nyp.33433056927662	2272	10	;	;	:
nyp.33433056927662	2272	11	(	(	-LRB-
nyp.33433056927662	2272	12	See	see	VB
nyp.33433056927662	2272	13	Macaroni	Macaroni	NNP
nyp.33433056927662	2272	14	,	,	,
nyp.33433056927662	2272	15	No	no	UH
nyp.33433056927662	2272	16	.	.	.
nyp.33433056927662	2273	1	404	404	LS
nyp.33433056927662	2273	2	.	.	.
nyp.33433056927662	2273	3	)	)	-RRB-
nyp.33433056927662	2274	1	pass	pass	VB
nyp.33433056927662	2274	2	off	off	RP
nyp.33433056927662	2274	3	,	,	,
nyp.33433056927662	2274	4	as	as	IN
nyp.33433056927662	2274	5	No	no	UH
nyp.33433056927662	2274	6	.	.	.
nyp.33433056927662	2275	1	47	47	CD
nyp.33433056927662	2275	2	,	,	,
nyp.33433056927662	2275	3	one	one	CD
nyp.33433056927662	2275	4	ounce	ounce	NN
nyp.33433056927662	2275	5	of	of	IN
nyp.33433056927662	2275	6	butter	butter	NN
nyp.33433056927662	2275	7	;	;	:
nyp.33433056927662	2275	8	a	a	DT
nyp.33433056927662	2275	9	spoonful	spoonful	NN
nyp.33433056927662	2275	10	of	of	IN
nyp.33433056927662	2275	11	flour	flour	NN
nyp.33433056927662	2275	12	,	,	,
nyp.33433056927662	2275	13	with	with	IN
nyp.33433056927662	2275	14	the	the	DT
nyp.33433056927662	2275	15	peel	peel	NN
nyp.33433056927662	2275	16	of	of	IN
nyp.33433056927662	2275	17	one	one	CD
nyp.33433056927662	2275	18	lemon	lemon	NN
nyp.33433056927662	2275	19	grated	grate	VBN
nyp.33433056927662	2275	20	;	;	:
nyp.33433056927662	2275	21	a	a	DT
nyp.33433056927662	2275	22	drachm	drachm	NN
nyp.33433056927662	2275	23	of	of	IN
nyp.33433056927662	2275	24	pounded	pound	VBN
nyp.33433056927662	2275	25	einnamon	einnamon	NNP
nyp.33433056927662	2275	26	,	,	,
nyp.33433056927662	2275	27	and	and	CC
nyp.33433056927662	2275	28	two	two	CD
nyp.33433056927662	2275	29	ounces	ounce	NNS
nyp.33433056927662	2275	30	of	of	IN
nyp.33433056927662	2275	31	sugar	sugar	NN
nyp.33433056927662	2275	32	;	;	:
nyp.33433056927662	2275	33	add	add	VB
nyp.33433056927662	2275	34	half	half	PDT
nyp.33433056927662	2275	35	a	a	DT
nyp.33433056927662	2275	36	pint	pint	NN
nyp.33433056927662	2275	37	of	of	IN
nyp.33433056927662	2275	38	cream	cream	NN
nyp.33433056927662	2275	39	,	,	,
nyp.33433056927662	2275	40	and	and	CC
nyp.33433056927662	2275	41	boil	boil	VB
nyp.33433056927662	2275	42	all	all	RB
nyp.33433056927662	2275	43	together	together	RB
nyp.33433056927662	2275	44	;	;	:
nyp.33433056927662	2275	45	when	when	WRB
nyp.33433056927662	2275	46	sent	send	VBN
nyp.33433056927662	2275	47	in	in	IN
nyp.33433056927662	2275	48	the	the	DT
nyp.33433056927662	2275	49	dish	dish	NN
nyp.33433056927662	2275	50	,	,	,
nyp.33433056927662	2275	51	sprinkle	sprinkle	VB
nyp.33433056927662	2275	52	it	-PRON-	PRP
nyp.33433056927662	2275	53	over	over	RP
nyp.33433056927662	2275	54	with	with	IN
nyp.33433056927662	2275	55	nutmeg	nutmeg	NN
nyp.33433056927662	2275	56	and	and	CC
nyp.33433056927662	2275	57	pounded	pound	VBD
nyp.33433056927662	2275	58	cinnamon	cinnamon	NN
nyp.33433056927662	2275	59	,	,	,
nyp.33433056927662	2275	60	to	to	TO
nyp.33433056927662	2275	61	make	make	VB
nyp.33433056927662	2275	62	it	-PRON-	PRP
nyp.33433056927662	2275	63	a	a	DT
nyp.33433056927662	2275	64	light	light	JJ
nyp.33433056927662	2275	65	brown	brown	NN
nyp.33433056927662	2275	66	.	.	.
nyp.33433056927662	2276	1	It	-PRON-	PRP
nyp.33433056927662	2276	2	may	may	MD
nyp.33433056927662	2276	3	be	be	VB
nyp.33433056927662	2276	4	served	serve	VBN
nyp.33433056927662	2276	5	hot	hot	JJ
nyp.33433056927662	2276	6	or	or	CC
nyp.33433056927662	2276	7	cold	cold	JJ
nyp.33433056927662	2276	8	.	.	.
nyp.33433056927662	2277	1	OMELETTE	OMELETTE	NNP
nyp.33433056927662	2277	2	.	.	.
nyp.33433056927662	2278	1	There	there	EX
nyp.33433056927662	2278	2	are	be	VBP
nyp.33433056927662	2278	3	several	several	JJ
nyp.33433056927662	2278	4	sorts	sort	NNS
nyp.33433056927662	2278	5	of	of	IN
nyp.33433056927662	2278	6	omelettes	omelette	NNS
nyp.33433056927662	2278	7	,	,	,
nyp.33433056927662	2278	8	but	but	CC
nyp.33433056927662	2278	9	I	-PRON-	PRP
nyp.33433056927662	2278	10	shall	shall	MD
nyp.33433056927662	2278	11	only	only	RB
nyp.33433056927662	2278	12	mention	mention	VB
nyp.33433056927662	2278	13	a	a	DT
nyp.33433056927662	2278	14	few	few	JJ
nyp.33433056927662	2278	15	,	,	,
nyp.33433056927662	2278	16	as	as	IN
nyp.33433056927662	2278	17	they	-PRON-	PRP
nyp.33433056927662	2278	18	are	be	VBP
nyp.33433056927662	2278	19	all	all	RB
nyp.33433056927662	2278	20	done	do	VBN
nyp.33433056927662	2278	21	nearly	nearly	RB
nyp.33433056927662	2278	22	the	the	DT
nyp.33433056927662	2278	23	same	same	JJ
nyp.33433056927662	2278	24	way	way	NN
nyp.33433056927662	2278	25	.	.	.
nyp.33433056927662	2279	1	409	409	CD
nyp.33433056927662	2279	2	.	.	.
nyp.33433056927662	2280	1	French	French	NNP
nyp.33433056927662	2280	2	Omelette	Omelette	NNP
nyp.33433056927662	2280	3	,	,	,
nyp.33433056927662	2280	4	Souffle	Souffle	NNP
nyp.33433056927662	2280	5	.	.	.
nyp.33433056927662	2281	1	(	(	-LRB-
nyp.33433056927662	2281	2	Second	Second	NNP
nyp.33433056927662	2281	3	Course	Course	NNP
nyp.33433056927662	2281	4	.	.	.
nyp.33433056927662	2281	5	)	)	-RRB-
nyp.33433056927662	2282	1	Break	break	VB
nyp.33433056927662	2282	2	eight	eight	CD
nyp.33433056927662	2282	3	eggs	egg	NNS
nyp.33433056927662	2282	4	,	,	,
nyp.33433056927662	2282	5	separate	separate	VB
nyp.33433056927662	2282	6	the	the	DT
nyp.33433056927662	2282	7	whites	white	NNS
nyp.33433056927662	2282	8	from	from	IN
nyp.33433056927662	2282	9	the	the	DT
nyp.33433056927662	2282	10	yolks	yolk	NNS
nyp.33433056927662	2282	11	;	;	:
nyp.33433056927662	2282	12	PASTRY	PASTRY	NNP
nyp.33433056927662	2282	13	.	.	.
nyp.33433056927662	2283	1	101	101	CD
nyp.33433056927662	2283	2	put	put	VB
nyp.33433056927662	2283	3	chopped	chop	VBN
nyp.33433056927662	2283	4	parsley	parsley	NN
nyp.33433056927662	2283	5	,	,	,
nyp.33433056927662	2283	6	mushroom	mushroom	NN
nyp.33433056927662	2283	7	,	,	,
nyp.33433056927662	2283	8	and	and	CC
nyp.33433056927662	2283	9	shalot	shalot	NNP
nyp.33433056927662	2283	10	,	,	,
nyp.33433056927662	2283	11	of	of	IN
nyp.33433056927662	2283	12	each	each	DT
nyp.33433056927662	2283	13	a	a	DT
nyp.33433056927662	2283	14	tea	tea	NN
nyp.33433056927662	2283	15	-	-	HYPH
nyp.33433056927662	2283	16	spoonful	spoonful	NN
nyp.33433056927662	2283	17	,	,	,
nyp.33433056927662	2283	18	to	to	IN
nyp.33433056927662	2283	19	the	the	DT
nyp.33433056927662	2283	20	yolks	yolk	NNS
nyp.33433056927662	2283	21	;	;	,
nyp.33433056927662	2283	22	beat	beat	VBD
nyp.33433056927662	2283	23	them	-PRON-	PRP
nyp.33433056927662	2283	24	up	up	RP
nyp.33433056927662	2283	25	with	with	IN
nyp.33433056927662	2283	26	two	two	CD
nyp.33433056927662	2283	27	ounces	ounce	NNS
nyp.33433056927662	2283	28	of	of	IN
nyp.33433056927662	2283	29	butter	butter	NN
nyp.33433056927662	2283	30	,	,	,
nyp.33433056927662	2283	31	and	and	CC
nyp.33433056927662	2283	32	one	one	CD
nyp.33433056927662	2283	33	glass	glass	NN
nyp.33433056927662	2283	34	of	of	IN
nyp.33433056927662	2283	35	cream	cream	NN
nyp.33433056927662	2283	36	,	,	,
nyp.33433056927662	2283	37	salt	salt	NN
nyp.33433056927662	2283	38	,	,	,
nyp.33433056927662	2283	39	and	and	CC
nyp.33433056927662	2283	40	pepper	pepper	NN
nyp.33433056927662	2283	41	:	:	:
nyp.33433056927662	2283	42	whisk	whisk	VB
nyp.33433056927662	2283	43	the	the	DT
nyp.33433056927662	2283	44	whites	white	NNS
nyp.33433056927662	2283	45	up	up	RP
nyp.33433056927662	2283	46	to	to	IN
nyp.33433056927662	2283	47	a	a	DT
nyp.33433056927662	2283	48	froth	froth	NN
nyp.33433056927662	2283	49	;	;	:
nyp.33433056927662	2283	50	mix	mix	VB
nyp.33433056927662	2283	51	with	with	IN
nyp.33433056927662	2283	52	the	the	DT
nyp.33433056927662	2283	53	yolks	yolk	NNS
nyp.33433056927662	2283	54	,	,	,
nyp.33433056927662	2283	55	and	and	CC
nyp.33433056927662	2283	56	fry	fry	VB
nyp.33433056927662	2283	57	to	to	IN
nyp.33433056927662	2283	58	a	a	DT
nyp.33433056927662	2283	59	fine	fine	JJ
nyp.33433056927662	2283	60	colour	colour	NN
nyp.33433056927662	2283	61	.	.	.
nyp.33433056927662	2284	1	Note	note	VB
nyp.33433056927662	2284	2	.	.	.
nyp.33433056927662	2285	1	A	a	DT
nyp.33433056927662	2285	2	sauce	sauce	NN
nyp.33433056927662	2285	3	may	may	MD
nyp.33433056927662	2285	4	be	be	VB
nyp.33433056927662	2285	5	served	serve	VBN
nyp.33433056927662	2285	6	with	with	IN
nyp.33433056927662	2285	7	it	-PRON-	PRP
nyp.33433056927662	2285	8	.	.	.
nyp.33433056927662	2286	1	410	410	CD
nyp.33433056927662	2286	2	.	.	.
nyp.33433056927662	2287	1	Sweet	Sweet	NNP
nyp.33433056927662	2287	2	Omelette	Omelette	NNP
nyp.33433056927662	2287	3	.	.	.
nyp.33433056927662	2288	1	(	(	-LRB-
nyp.33433056927662	2288	2	Second	second	JJ
nyp.33433056927662	2288	3	course	course	NN
nyp.33433056927662	2288	4	.	.	.
nyp.33433056927662	2288	5	)	)	-RRB-
nyp.33433056927662	2289	1	Break	break	VB
nyp.33433056927662	2289	2	six	six	CD
nyp.33433056927662	2289	3	eggs	egg	NNS
nyp.33433056927662	2289	4	;	;	:
nyp.33433056927662	2289	5	separate	separate	VB
nyp.33433056927662	2289	6	the	the	DT
nyp.33433056927662	2289	7	whites	white	NNS
nyp.33433056927662	2289	8	;	;	:
nyp.33433056927662	2289	9	mix	mix	VB
nyp.33433056927662	2289	10	the	the	DT
nyp.33433056927662	2289	11	yolks	yolk	NNS
nyp.33433056927662	2289	12	with	with	IN
nyp.33433056927662	2289	13	a	a	DT
nyp.33433056927662	2289	14	quarter	quarter	NN
nyp.33433056927662	2289	15	of	of	IN
nyp.33433056927662	2289	16	a	a	DT
nyp.33433056927662	2289	17	pound	pound	NN
nyp.33433056927662	2289	18	of	of	IN
nyp.33433056927662	2289	19	sugar	sugar	NN
nyp.33433056927662	2289	20	;	;	:
nyp.33433056927662	2289	21	two	two	CD
nyp.33433056927662	2289	22	spoonfuls	spoonful	NNS
nyp.33433056927662	2289	23	of	of	IN
nyp.33433056927662	2289	24	flour	flour	NN
nyp.33433056927662	2289	25	;	;	:
nyp.33433056927662	2289	26	the	the	DT
nyp.33433056927662	2289	27	peel	peel	NN
nyp.33433056927662	2289	28	of	of	IN
nyp.33433056927662	2289	29	one	one	CD
nyp.33433056927662	2289	30	,	,	,
nyp.33433056927662	2289	31	lemon	lemon	NN
nyp.33433056927662	2289	32	,	,	,
nyp.33433056927662	2289	33	grated	grate	VBN
nyp.33433056927662	2289	34	;	;	:
nyp.33433056927662	2289	35	and	and	CC
nyp.33433056927662	2289	36	one	one	CD
nyp.33433056927662	2289	37	drachm	drachm	NN
nyp.33433056927662	2289	38	of	of	IN
nyp.33433056927662	2289	39	pounded	pound	VBN
nyp.33433056927662	2289	40	mace	mace	NN
nyp.33433056927662	2289	41	:	:	:
nyp.33433056927662	2289	42	whisk	whisk	VB
nyp.33433056927662	2289	43	up	up	RP
nyp.33433056927662	2289	44	the	the	DT
nyp.33433056927662	2289	45	whites	white	NNS
nyp.33433056927662	2289	46	to	to	IN
nyp.33433056927662	2289	47	a	a	DT
nyp.33433056927662	2289	48	stiff	stiff	JJ
nyp.33433056927662	2289	49	froth	froth	NN
nyp.33433056927662	2289	50	;	;	:
nyp.33433056927662	2289	51	then	then	RB
nyp.33433056927662	2289	52	mix	mix	VB
nyp.33433056927662	2289	53	all	all	RB
nyp.33433056927662	2289	54	together	together	RB
nyp.33433056927662	2289	55	,	,	,
nyp.33433056927662	2289	56	and	and	CC
nyp.33433056927662	2289	57	fry	fry	VB
nyp.33433056927662	2289	58	it	-PRON-	PRP
nyp.33433056927662	2289	59	.	.	.
nyp.33433056927662	2290	1	When	when	WRB
nyp.33433056927662	2290	2	done	do	VBN
nyp.33433056927662	2290	3	at	at	IN
nyp.33433056927662	2290	4	the	the	DT
nyp.33433056927662	2290	5	bottom	bottom	NN
nyp.33433056927662	2290	6	turn	turn	VB
nyp.33433056927662	2290	7	it	-PRON-	PRP
nyp.33433056927662	2290	8	into	into	IN
nyp.33433056927662	2290	9	a	a	DT
nyp.33433056927662	2290	10	dish	dish	NN
nyp.33433056927662	2290	11	,	,	,
nyp.33433056927662	2290	12	and	and	CC
nyp.33433056927662	2290	13	let	let	VB
nyp.33433056927662	2290	14	it	-PRON-	PRP
nyp.33433056927662	2290	15	colour	colour	VB
nyp.33433056927662	2290	16	in	in	IN
nyp.33433056927662	2290	17	the	the	DT
nyp.33433056927662	2290	18	oven	oven	NN
nyp.33433056927662	2290	19	:	:	:
nyp.33433056927662	2290	20	it	-PRON-	PRP
nyp.33433056927662	2290	21	may	may	MD
nyp.33433056927662	2290	22	be	be	VB
nyp.33433056927662	2290	23	glazed	glaze	VBN
nyp.33433056927662	2290	24	with	with	IN
nyp.33433056927662	2290	25	French	french	JJ
nyp.33433056927662	2290	26	glazing	glazing	NN
nyp.33433056927662	2290	27	.	.	.
nyp.33433056927662	2291	1	(	(	-LRB-
nyp.33433056927662	2291	2	No	no	UH
nyp.33433056927662	2291	3	.	.	.
nyp.33433056927662	2292	1	345	345	CD
nyp.33433056927662	2292	2	.	.	.
nyp.33433056927662	2292	3	)	)	-RRB-
nyp.33433056927662	2293	1	411	411	CD
nyp.33433056927662	2293	2	.	.	.
nyp.33433056927662	2294	1	French	French	NNP
nyp.33433056927662	2294	2	Omelette	Omelette	NNP
nyp.33433056927662	2294	3	,	,	,
nyp.33433056927662	2294	4	plain	plain	JJ
nyp.33433056927662	2294	5	..	..	NFP
nyp.33433056927662	2294	6	(	(	-LRB-
nyp.33433056927662	2294	7	Second	second	JJ
nyp.33433056927662	2294	8	course	course	NN
nyp.33433056927662	2294	9	.	.	.
nyp.33433056927662	2294	10	)	)	-RRB-
nyp.33433056927662	2295	1	Beat	beat	VB
nyp.33433056927662	2295	2	up	up	RP
nyp.33433056927662	2295	3	eight	eight	CD
nyp.33433056927662	2295	4	whole	whole	JJ
nyp.33433056927662	2295	5	eggs	egg	NNS
nyp.33433056927662	2295	6	,	,	,
nyp.33433056927662	2295	7	with	with	IN
nyp.33433056927662	2295	8	two	two	CD
nyp.33433056927662	2295	9	ounces	ounce	NNS
nyp.33433056927662	2295	10	of	of	IN
nyp.33433056927662	2295	11	butter	butter	NN
nyp.33433056927662	2295	12	,	,	,
nyp.33433056927662	2295	13	a	a	DT
nyp.33433056927662	2295	14	quarter	quarter	NN
nyp.33433056927662	2295	15	of	of	IN
nyp.33433056927662	2295	16	a	a	DT
nyp.33433056927662	2295	17	pint	pint	NN
nyp.33433056927662	2295	18	of	of	IN
nyp.33433056927662	2295	19	cream	cream	NN
nyp.33433056927662	2295	20	,	,	,
nyp.33433056927662	2295	21	a	a	DT
nyp.33433056927662	2295	22	spoonful	spoonful	NN
nyp.33433056927662	2295	23	of	of	IN
nyp.33433056927662	2295	24	chopped	chop	VBN
nyp.33433056927662	2295	25	onion	onion	NN
nyp.33433056927662	2295	26	,	,	,
nyp.33433056927662	2295	27	parsley	parsley	NN
nyp.33433056927662	2295	28	,	,	,
nyp.33433056927662	2295	29	and	and	CC
nyp.33433056927662	2295	30	mushroom	mushroom	NN
nyp.33433056927662	2295	31	,	,	,
nyp.33433056927662	2295	32	salt	salt	NN
nyp.33433056927662	2295	33	,	,	,
nyp.33433056927662	2295	34	and	and	CC
nyp.33433056927662	2295	35	pepper	pepper	NN
nyp.33433056927662	2295	36	;	;	:
nyp.33433056927662	2295	37	and	and	CC
nyp.33433056927662	2295	38	half	half	PDT
nyp.33433056927662	2295	39	a	a	DT
nyp.33433056927662	2295	40	nutmeg	nutmeg	NN
nyp.33433056927662	2295	41	grated	grate	VBN
nyp.33433056927662	2295	42	;	;	:
nyp.33433056927662	2295	43	fry	fry	NN
nyp.33433056927662	2295	44	,	,	,
nyp.33433056927662	2295	45	stirring	stir	VBG
nyp.33433056927662	2295	46	it	-PRON-	PRP
nyp.33433056927662	2295	47	in	in	IN
nyp.33433056927662	2295	48	the	the	DT
nyp.33433056927662	2295	49	pan	pan	NN
nyp.33433056927662	2295	50	till	till	IN
nyp.33433056927662	2295	51	perfectly	perfectly	RB
nyp.33433056927662	2295	52	set	set	VBN
nyp.33433056927662	2295	53	,	,	,
nyp.33433056927662	2295	54	turn	turn	VB
nyp.33433056927662	2295	55	,	,	,
nyp.33433056927662	2295	56	and	and	CC
nyp.33433056927662	2295	57	let	let	VB
nyp.33433056927662	2295	58	it	-PRON-	PRP
nyp.33433056927662	2295	59	have	have	VB
nyp.33433056927662	2295	60	a	a	DT
nyp.33433056927662	2295	61	good	good	JJ
nyp.33433056927662	2295	62	colour	colour	NN
nyp.33433056927662	2295	63	:	:	:
nyp.33433056927662	2295	64	a	a	DT
nyp.33433056927662	2295	65	sauce	sauce	NN
nyp.33433056927662	2295	66	may	may	MD
nyp.33433056927662	2295	67	be	be	VB
nyp.33433056927662	2295	68	served	serve	VBN
nyp.33433056927662	2295	69	under	under	IN
nyp.33433056927662	2295	70	it	-PRON-	PRP
nyp.33433056927662	2295	71	.	.	.
nyp.33433056927662	2296	1	412	412	CD
nyp.33433056927662	2296	2	.	.	.
nyp.33433056927662	2297	1	Omelette	Omelette	NNP
nyp.33433056927662	2297	2	with	with	IN
nyp.33433056927662	2297	3	Ham	Ham	NNP
nyp.33433056927662	2297	4	.	.	.
nyp.33433056927662	2298	1	(	(	-LRB-
nyp.33433056927662	2298	2	Second	second	JJ
nyp.33433056927662	2298	3	course	course	NN
nyp.33433056927662	2298	4	.	.	.
nyp.33433056927662	2298	5	)	)	-RRB-
nyp.33433056927662	2299	1	Cut	cut	VB
nyp.33433056927662	2299	2	three	three	CD
nyp.33433056927662	2299	3	ounces	ounce	NNS
nyp.33433056927662	2299	4	of	of	IN
nyp.33433056927662	2299	5	ham	ham	NN
nyp.33433056927662	2299	6	,	,	,
nyp.33433056927662	2299	7	fat	fat	JJ
nyp.33433056927662	2299	8	and	and	CC
nyp.33433056927662	2299	9	lean	lean	JJ
nyp.33433056927662	2299	10	,	,	,
nyp.33433056927662	2299	11	in	in	IN
nyp.33433056927662	2299	12	smali	smali	NN
nyp.33433056927662	2299	13	squares	square	NNS
nyp.33433056927662	2299	14	;	;	:
nyp.33433056927662	2299	15	when	when	WRB
nyp.33433056927662	2299	16	fried	fry	VBN
nyp.33433056927662	2299	17	put	put	VBD
nyp.33433056927662	2299	18	the	the	DT
nyp.33433056927662	2299	19	mixture	mixture	NN
nyp.33433056927662	2299	20	of	of	IN
nyp.33433056927662	2299	21	French	french	JJ
nyp.33433056927662	2299	22	omelette	omelette	NN
nyp.33433056927662	2299	23	;	;	,
nyp.33433056927662	2299	24	(	(	-LRB-
nyp.33433056927662	2299	25	No	no	UH
nyp.33433056927662	2299	26	.	.	.
nyp.33433056927662	2300	1	411	411	CD
nyp.33433056927662	2300	2	.	.	.
nyp.33433056927662	2300	3	)	)	-RRB-
nyp.33433056927662	2301	1	then	then	RB
nyp.33433056927662	2301	2	fry	fry	VB
nyp.33433056927662	2301	3	all	all	RB
nyp.33433056927662	2301	4	together	together	RB
nyp.33433056927662	2301	5	,	,	,
nyp.33433056927662	2301	6	of	of	IN
nyp.33433056927662	2301	7	a	a	DT
nyp.33433056927662	2301	8	fine	fine	JJ
nyp.33433056927662	2301	9	brown	brown	NN
nyp.33433056927662	2301	10	.	.	.
nyp.33433056927662	2302	1	413	413	LS
nyp.33433056927662	2302	2	.	.	.
nyp.33433056927662	2303	1	German	german	JJ
nyp.33433056927662	2303	2	Omelette	Omelette	NNP
nyp.33433056927662	2303	3	.	.	.
nyp.33433056927662	2304	1	(	(	-LRB-
nyp.33433056927662	2304	2	Second	second	JJ
nyp.33433056927662	2304	3	course	course	NN
nyp.33433056927662	2304	4	.	.	.
nyp.33433056927662	2304	5	)	)	-RRB-
nyp.33433056927662	2305	1	Fry	fry	VB
nyp.33433056927662	2305	2	a	a	DT
nyp.33433056927662	2305	3	quarter	quarter	NN
nyp.33433056927662	2305	4	of	of	IN
nyp.33433056927662	2305	5	a	a	DT
nyp.33433056927662	2305	6	pound	pound	NN
nyp.33433056927662	2305	7	of	of	IN
nyp.33433056927662	2305	8	bacon	bacon	NN
nyp.33433056927662	2305	9	cut	cut	VBN
nyp.33433056927662	2305	10	in	in	IN
nyp.33433056927662	2305	11	dice	dice	NN
nyp.33433056927662	2305	12	;	;	:
nyp.33433056927662	2305	13	when	when	WRB
nyp.33433056927662	2305	14	done	do	VBN
nyp.33433056927662	2305	15	beat	beat	VBD
nyp.33433056927662	2305	16	up	up	RP
nyp.33433056927662	2305	17	eight	eight	CD
nyp.33433056927662	2305	18	eggs	egg	NNS
nyp.33433056927662	2305	19	,	,	,
nyp.33433056927662	2305	20	with	with	IN
nyp.33433056927662	2305	21	pepper	pepper	NN
nyp.33433056927662	2305	22	and	and	CC
nyp.33433056927662	2305	23	salt	salt	NN
nyp.33433056927662	2305	24	;	;	:
nyp.33433056927662	2305	25	put	put	VBD
nyp.33433056927662	2305	26	them	-PRON-	PRP
nyp.33433056927662	2305	27	to	to	IN
nyp.33433056927662	2305	28	the	the	DT
nyp.33433056927662	2305	29	bacon	bacon	NN
nyp.33433056927662	2305	30	,	,	,
nyp.33433056927662	2305	31	and	and	CC
nyp.33433056927662	2305	32	fry	fry	VB
nyp.33433056927662	2305	33	all	all	DT
nyp.33433056927662	2305	34	together	together	RB
nyp.33433056927662	2305	35	:	:	:
nyp.33433056927662	2305	36	stir	stir	VB
nyp.33433056927662	2305	37	it	-PRON-	PRP
nyp.33433056927662	2305	38	till	till	IN
nyp.33433056927662	2305	39	it	-PRON-	PRP
nyp.33433056927662	2305	40	gets	get	VBZ
nyp.33433056927662	2305	41	thick	thick	JJ
nyp.33433056927662	2305	42	;	;	:
nyp.33433056927662	2305	43	turn	turn	VB
nyp.33433056927662	2305	44	it	-PRON-	PRP
nyp.33433056927662	2305	45	into	into	IN
nyp.33433056927662	2305	46	the	the	DT
nyp.33433056927662	2305	47	dish	dish	NN
nyp.33433056927662	2305	48	.	.	.
nyp.33433056927662	2306	1	414	414	CD
nyp.33433056927662	2306	2	.	.	.
nyp.33433056927662	2307	1	Rice	Rice	NNP
nyp.33433056927662	2307	2	Pancakes	Pancakes	NNPS
nyp.33433056927662	2307	3	.	.	.
nyp.33433056927662	2308	1	Second	second	JJ
nyp.33433056927662	2308	2	course	course	NN
nyp.33433056927662	2308	3	.	.	.
nyp.33433056927662	2308	4	)	)	-RRB-
nyp.33433056927662	2309	1	Boil	boil	VB
nyp.33433056927662	2309	2	a	a	DT
nyp.33433056927662	2309	3	pint	pint	NN
nyp.33433056927662	2309	4	of	of	IN
nyp.33433056927662	2309	5	milk	milk	NN
nyp.33433056927662	2309	6	or	or	CC
nyp.33433056927662	2309	7	cream	cream	NN
nyp.33433056927662	2309	8	,	,	,
nyp.33433056927662	2309	9	with	with	IN
nyp.33433056927662	2309	10	two	two	CD
nyp.33433056927662	2309	11	spoonfuls	spoonful	NNS
nyp.33433056927662	2309	12	of	of	IN
nyp.33433056927662	2309	13	ļ02	ļ02	CD
nyp.33433056927662	2309	14	COOKERY	cookery	NN
nyp.33433056927662	2309	15	.	.	.
nyp.33433056927662	2310	1	ground	ground	NN
nyp.33433056927662	2310	2	rice	rice	NN
nyp.33433056927662	2310	3	,	,	,
nyp.33433056927662	2310	4	till	till	IN
nyp.33433056927662	2310	5	thick	thick	JJ
nyp.33433056927662	2310	6	;	;	:
nyp.33433056927662	2310	7	add	add	VB
nyp.33433056927662	2310	8	two	two	CD
nyp.33433056927662	2310	9	ounces	ounce	NNS
nyp.33433056927662	2310	10	of	of	IN
nyp.33433056927662	2310	11	butter	butter	NN
nyp.33433056927662	2310	12	,	,	,
nyp.33433056927662	2310	13	melted	melt	VBN
nyp.33433056927662	2310	14	;	;	:
nyp.33433056927662	2310	15	three	three	CD
nyp.33433056927662	2310	16	spoonfuls	spoonful	NNS
nyp.33433056927662	2310	17	of	of	IN
nyp.33433056927662	2310	18	flour	flour	NN
nyp.33433056927662	2310	19	;	;	:
nyp.33433056927662	2310	20	six	six	CD
nyp.33433056927662	2310	21	eggs	egg	NNS
nyp.33433056927662	2310	22	,	,	,
nyp.33433056927662	2310	23	all	all	DT
nyp.33433056927662	2310	24	beaten	beat	VBN
nyp.33433056927662	2310	25	up	up	RP
nyp.33433056927662	2310	26	,	,	,
nyp.33433056927662	2310	27	with	with	IN
nyp.33433056927662	2310	28	half	half	PDT
nyp.33433056927662	2310	29	a	a	DT
nyp.33433056927662	2310	30	nutmeg	nutmeg	NN
nyp.33433056927662	2310	31	and	and	CC
nyp.33433056927662	2310	32	two	two	CD
nyp.33433056927662	2310	33	ounces	ounce	NNS
nyp.33433056927662	2310	34	of	of	IN
nyp.33433056927662	2310	35	sugar	sugar	NN
nyp.33433056927662	2310	36	,	,	,
nyp.33433056927662	2310	37	and	and	CC
nyp.33433056927662	2310	38	fry	fry	VB
nyp.33433056927662	2310	39	them	-PRON-	PRP
nyp.33433056927662	2310	40	as	as	IN
nyp.33433056927662	2310	41	pancakes	pancake	NNS
nyp.33433056927662	2310	42	.	.	.
nyp.33433056927662	2311	1	415	415	CD
nyp.33433056927662	2311	2	.	.	.
nyp.33433056927662	2312	1	Pancakes	pancake	NNS
nyp.33433056927662	2312	2	,	,	,
nyp.33433056927662	2312	3	plain	plain	JJ
nyp.33433056927662	2312	4	.	.	.
nyp.33433056927662	2313	1	(	(	-LRB-
nyp.33433056927662	2313	2	Second	second	JJ
nyp.33433056927662	2313	3	course	course	NN
nyp.33433056927662	2313	4	.	.	.
nyp.33433056927662	2313	5	)	)	-RRB-
nyp.33433056927662	2314	1	Beat	beat	VB
nyp.33433056927662	2314	2	up	up	RP
nyp.33433056927662	2314	3	three	three	CD
nyp.33433056927662	2314	4	whole	whole	JJ
nyp.33433056927662	2314	5	eggs	egg	NNS
nyp.33433056927662	2314	6	and	and	CC
nyp.33433056927662	2314	7	six	six	CD
nyp.33433056927662	2314	8	spoonfuls	spoonful	NNS
nyp.33433056927662	2314	9	of	of	IN
nyp.33433056927662	2314	10	flour	flour	NN
nyp.33433056927662	2314	11	,	,	,
nyp.33433056927662	2314	12	a	a	DT
nyp.33433056927662	2314	13	pint	pint	NN
nyp.33433056927662	2314	14	of	of	IN
nyp.33433056927662	2314	15	milk	milk	NN
nyp.33433056927662	2314	16	,	,	,
nyp.33433056927662	2314	17	and	and	CC
nyp.33433056927662	2314	18	two	two	CD
nyp.33433056927662	2314	19	ounces	ounce	NNS
nyp.33433056927662	2314	20	of	of	IN
nyp.33433056927662	2314	21	butter	butter	NN
nyp.33433056927662	2314	22	melted	melt	VBN
nyp.33433056927662	2314	23	in	in	IN
nyp.33433056927662	2314	24	a	a	DT
nyp.33433056927662	2314	25	batter	batter	NN
nyp.33433056927662	2314	26	,	,	,
nyp.33433056927662	2314	27	not	not	RB
nyp.33433056927662	2314	28	too	too	RB
nyp.33433056927662	2314	29	thin	thin	JJ
nyp.33433056927662	2314	30	,	,	,
nyp.33433056927662	2314	31	but	but	CC
nyp.33433056927662	2314	32	sufficient	sufficient	JJ
nyp.33433056927662	2314	33	to	to	TO
nyp.33433056927662	2314	34	run	run	VB
nyp.33433056927662	2314	35	all	all	RB
nyp.33433056927662	2314	36	over	over	IN
nyp.33433056927662	2314	37	the	the	DT
nyp.33433056927662	2314	38	pan	pan	NN
nyp.33433056927662	2314	39	.	.	.
nyp.33433056927662	2315	1	Half	half	PDT
nyp.33433056927662	2315	2	a	a	DT
nyp.33433056927662	2315	3	grated	grate	VBN
nyp.33433056927662	2315	4	nutmeg	nutmeg	NN
nyp.33433056927662	2315	5	may	may	MD
nyp.33433056927662	2315	6	be	be	VB
nyp.33433056927662	2315	7	added	add	VBN
nyp.33433056927662	2315	8	,	,	,
nyp.33433056927662	2315	9	if	if	IN
nyp.33433056927662	2315	10	approved	approve	VBN
nyp.33433056927662	2315	11	,	,	,
nyp.33433056927662	2315	12	Fry	Fry	NNP
nyp.33433056927662	2315	13	,	,	,
nyp.33433056927662	2315	14	and	and	CC
nyp.33433056927662	2315	15	turn	turn	VB
nyp.33433056927662	2315	16	them	-PRON-	PRP
nyp.33433056927662	2315	17	over	over	RP
nyp.33433056927662	2315	18	in	in	IN
nyp.33433056927662	2315	19	the	the	DT
nyp.33433056927662	2315	20	pan	pan	NN
nyp.33433056927662	2315	21	:	:	:
nyp.33433056927662	2315	22	when	when	WRB
nyp.33433056927662	2315	23	served	serve	VBN
nyp.33433056927662	2315	24	up	up	RP
nyp.33433056927662	2315	25	,	,	,
nyp.33433056927662	2315	26	roll	roll	VB
nyp.33433056927662	2315	27	them	-PRON-	PRP
nyp.33433056927662	2315	28	;	;	:
nyp.33433056927662	2315	29	or	or	CC
nyp.33433056927662	2315	30	serve	serve	VB
nyp.33433056927662	2315	31	them	-PRON-	PRP
nyp.33433056927662	2315	32	flat	flat	JJ
nyp.33433056927662	2315	33	,	,	,
nyp.33433056927662	2315	34	with	with	IN
nyp.33433056927662	2315	35	a	a	DT
nyp.33433056927662	2315	36	little	little	JJ
nyp.33433056927662	2315	37	sugar	sugar	NN
nyp.33433056927662	2315	38	,	,	,
nyp.33433056927662	2315	39	şifted	şifte	VBN
nyp.33433056927662	2315	40	over	over	IN
nyp.33433056927662	2315	41	them	-PRON-	PRP
nyp.33433056927662	2315	42	;	;	:
nyp.33433056927662	2315	43	orange	orange	NN
nyp.33433056927662	2315	44	or	or	CC
nyp.33433056927662	2315	45	lemon	lemon	NN
nyp.33433056927662	2315	46	-	-	HYPH
nyp.33433056927662	2315	47	juice	juice	NN
nyp.33433056927662	2315	48	to	to	TO
nyp.33433056927662	2315	49	be	be	VB
nyp.33433056927662	2315	50	sent	send	VBN
nyp.33433056927662	2315	51	up	up	RP
nyp.33433056927662	2315	52	with	with	IN
nyp.33433056927662	2315	53	them	-PRON-	PRP
nyp.33433056927662	2315	54	.	.	.
nyp.33433056927662	2316	1	Note.—Mashed	note.—mashed	JJ
nyp.33433056927662	2316	2	apple	apple	NN
nyp.33433056927662	2316	3	,	,	,
nyp.33433056927662	2316	4	or	or	CC
nyp.33433056927662	2316	5	any	any	DT
nyp.33433056927662	2316	6	other	other	JJ
nyp.33433056927662	2316	7	sweetmeat	sweetmeat	NN
nyp.33433056927662	2316	8	,	,	,
nyp.33433056927662	2316	9	may	may	MD
nyp.33433056927662	2316	10	be	be	VB
nyp.33433056927662	2316	11	served	serve	VBN
nyp.33433056927662	2316	12	between	between	IN
nyp.33433056927662	2316	13	them	-PRON-	PRP
nyp.33433056927662	2316	14	.	.	.
nyp.33433056927662	2317	1	416	416	CD
nyp.33433056927662	2317	2	.	.	.
nyp.33433056927662	2318	1	Scotch	Scotch	NNP
nyp.33433056927662	2318	2	Pancake	Pancake	NNP
nyp.33433056927662	2318	3	.	.	.
nyp.33433056927662	2319	1	(	(	-LRB-
nyp.33433056927662	2319	2	Second	second	JJ
nyp.33433056927662	2319	3	course	course	NN
nyp.33433056927662	2319	4	.	.	.
nyp.33433056927662	2319	5	)	)	-RRB-
nyp.33433056927662	2320	1	Separate	separate	VB
nyp.33433056927662	2320	2	the	the	DT
nyp.33433056927662	2320	3	whites	white	NNS
nyp.33433056927662	2320	4	of	of	IN
nyp.33433056927662	2320	5	four	four	CD
nyp.33433056927662	2320	6	eggs	egg	NNS
nyp.33433056927662	2320	7	;	;	,
nyp.33433056927662	2320	8	beat	beat	VBD
nyp.33433056927662	2320	9	them	-PRON-	PRP
nyp.33433056927662	2320	10	up	up	RP
nyp.33433056927662	2320	11	to	to	IN
nyp.33433056927662	2320	12	a	a	DT
nyp.33433056927662	2320	13	froth	froth	NN
nyp.33433056927662	2320	14	;	;	:
nyp.33433056927662	2320	15	mix	mix	VB
nyp.33433056927662	2320	16	the	the	DT
nyp.33433056927662	2320	17	yolks	yolk	NNS
nyp.33433056927662	2320	18	with	with	IN
nyp.33433056927662	2320	19	two	two	CD
nyp.33433056927662	2320	20	spoonfuls	spoonful	NNS
nyp.33433056927662	2320	21	of	of	IN
nyp.33433056927662	2320	22	flour	flour	NN
nyp.33433056927662	2320	23	j	j	NNP
nyp.33433056927662	2320	24	three	three	CD
nyp.33433056927662	2320	25	spoonfuls	spoonful	NNS
nyp.33433056927662	2320	26	of	of	IN
nyp.33433056927662	2320	27	milk	milk	NN
nyp.33433056927662	2320	28	;	;	:
nyp.33433056927662	2320	29	and	and	CC
nyp.33433056927662	2320	30	half	half	PDT
nyp.33433056927662	2320	31	a	a	DT
nyp.33433056927662	2320	32	glass	glass	NN
nyp.33433056927662	2320	33	of	of	IN
nyp.33433056927662	2320	34	brandy	brandy	NN
nyp.33433056927662	2320	35	add	add	VBP
nyp.33433056927662	2320	36	the	the	DT
nyp.33433056927662	2320	37	whites	white	NNS
nyp.33433056927662	2320	38	,	,	,
nyp.33433056927662	2320	39	and	and	CC
nyp.33433056927662	2320	40	fry	fry	VB
nyp.33433056927662	2320	41	it	-PRON-	PRP
nyp.33433056927662	2320	42	.	.	.
nyp.33433056927662	2321	1	417	417	CD
nyp.33433056927662	2321	2	.	.	.
nyp.33433056927662	2322	1	Spanish	Spanish	NNP
nyp.33433056927662	2322	2	Puffs	Puffs	NNPS
nyp.33433056927662	2322	3	.	.	.
nyp.33433056927662	2323	1	(	(	-LRB-
nyp.33433056927662	2323	2	Second	second	JJ
nyp.33433056927662	2323	3	course	course	NN
nyp.33433056927662	2323	4	.	.	.
nyp.33433056927662	2323	5	)	)	-RRB-
nyp.33433056927662	2324	1	Make	make	VB
nyp.33433056927662	2324	2	a	a	DT
nyp.33433056927662	2324	3	paste	paste	NN
nyp.33433056927662	2324	4	the	the	DT
nyp.33433056927662	2324	5	same	same	JJ
nyp.33433056927662	2324	6	as	as	IN
nyp.33433056927662	2324	7	the	the	DT
nyp.33433056927662	2324	8	petit	petit	NNP
nyp.33433056927662	2324	9	chose	choose	VBD
nyp.33433056927662	2324	10	;	;	:
nyp.33433056927662	2324	11	(	(	-LRB-
nyp.33433056927662	2324	12	No	no	UH
nyp.33433056927662	2324	13	.	.	.
nyp.33433056927662	2325	1	334	334	CD
nyp.33433056927662	2325	2	.	.	.
nyp.33433056927662	2325	3	)	)	-RRB-
nyp.33433056927662	2326	1	add	add	VB
nyp.33433056927662	2326	2	three	three	CD
nyp.33433056927662	2326	3	whole	whole	JJ
nyp.33433056927662	2326	4	eggs	egg	NNS
nyp.33433056927662	2326	5	,	,	,
nyp.33433056927662	2326	6	and	and	CC
nyp.33433056927662	2326	7	stir	stir	VB
nyp.33433056927662	2326	8	them	-PRON-	PRP
nyp.33433056927662	2326	9	well	well	RB
nyp.33433056927662	2326	10	in	in	RB
nyp.33433056927662	2326	11	;	;	:
nyp.33433056927662	2326	12	drop	drop	VB
nyp.33433056927662	2326	13	this	this	DT
nyp.33433056927662	2326	14	mixture	mixture	NN
nyp.33433056927662	2326	15	in	in	IN
nyp.33433056927662	2326	16	boiling	boil	VBG
nyp.33433056927662	2326	17	lard	lard	NN
nyp.33433056927662	2326	18	off	off	IN
nyp.33433056927662	2326	19	a	a	DT
nyp.33433056927662	2326	20	spoon	spoon	NN
nyp.33433056927662	2326	21	;	;	:
nyp.33433056927662	2326	22	let	let	VB
nyp.33433056927662	2326	23	them	-PRON-	PRP
nyp.33433056927662	2326	24	fry	fry	VB
nyp.33433056927662	2326	25	gently	gently	RB
nyp.33433056927662	2326	26	,	,	,
nyp.33433056927662	2326	27	and	and	CC
nyp.33433056927662	2326	28	they	-PRON-	PRP
nyp.33433056927662	2326	29	will	will	MD
nyp.33433056927662	2326	30	swell	swell	VB
nyp.33433056927662	2326	31	to	to	IN
nyp.33433056927662	2326	32	a	a	DT
nyp.33433056927662	2326	33	great	great	JJ
nyp.33433056927662	2326	34	size	size	NN
nyp.33433056927662	2326	35	.	.	.
nyp.33433056927662	2327	1	Note	note	VB
nyp.33433056927662	2327	2	.	.	.
nyp.33433056927662	2328	1	A	a	DT
nyp.33433056927662	2328	2	piece	piece	NN
nyp.33433056927662	2328	3	the	the	DT
nyp.33433056927662	2328	4	size	size	NN
nyp.33433056927662	2328	5	of	of	IN
nyp.33433056927662	2328	6	a	a	DT
nyp.33433056927662	2328	7	walnut	walnut	NN
nyp.33433056927662	2328	8	dropped	drop	VBN
nyp.33433056927662	2328	9	in	in	RB
nyp.33433056927662	2328	10	is	be	VBZ
nyp.33433056927662	2328	11	sufficient	sufficient	JJ
nyp.33433056927662	2328	12	for	for	IN
nyp.33433056927662	2328	13	a	a	DT
nyp.33433056927662	2328	14	good	good	JJ
nyp.33433056927662	2328	15	sized	sized	JJ
nyp.33433056927662	2328	16	puff	puff	NN
nyp.33433056927662	2328	17	;	;	:
nyp.33433056927662	2328	18	sift	sift	VB
nyp.33433056927662	2328	19	sugar	sugar	NN
nyp.33433056927662	2328	20	over	over	IN
nyp.33433056927662	2328	21	them	-PRON-	PRP
nyp.33433056927662	2328	22	,	,	,
nyp.33433056927662	2328	23	and	and	CC
nyp.33433056927662	2328	24	serve	serve	VB
nyp.33433056927662	2328	25	on	on	IN
nyp.33433056927662	2328	26	a	a	DT
nyp.33433056927662	2328	27	napkin	napkin	NN
nyp.33433056927662	2328	28	.	.	.
nyp.33433056927662	2329	1	418	418	CD
nyp.33433056927662	2329	2	.	.	.
nyp.33433056927662	2330	1	Fine	fine	JJ
nyp.33433056927662	2330	2	Pancake	Pancake	NNP
nyp.33433056927662	2330	3	.	.	.
nyp.33433056927662	2331	1	(	(	-LRB-
nyp.33433056927662	2331	2	Second	second	JJ
nyp.33433056927662	2331	3	course	course	NN
nyp.33433056927662	2331	4	.	.	.
nyp.33433056927662	2331	5	)	)	-RRB-
nyp.33433056927662	2332	1	Beat	beat	VB
nyp.33433056927662	2332	2	up	up	RP
nyp.33433056927662	2332	3	a	a	DT
nyp.33433056927662	2332	4	pint	pint	NN
nyp.33433056927662	2332	5	of	of	IN
nyp.33433056927662	2332	6	cream	cream	NN
nyp.33433056927662	2332	7	,	,	,
nyp.33433056927662	2332	8	eight	eight	CD
nyp.33433056927662	2332	9	whole	whole	JJ
nyp.33433056927662	2332	10	eggs	egg	NNS
nyp.33433056927662	2332	11	,	,	,
nyp.33433056927662	2332	12	a	a	DT
nyp.33433056927662	2332	13	quarter	quarter	NN
nyp.33433056927662	2332	14	of	of	IN
nyp.33433056927662	2332	15	a	a	DT
nyp.33433056927662	2332	16	pound	pound	NN
nyp.33433056927662	2332	17	of	of	IN
nyp.33433056927662	2332	18	melted	melt	VBN
nyp.33433056927662	2332	19	butter	butter	NN
nyp.33433056927662	2332	20	;	;	:
nyp.33433056927662	2332	21	half	half	PDT
nyp.33433056927662	2332	22	a	a	DT
nyp.33433056927662	2332	23	nutmeg	nutmeg	NN
nyp.33433056927662	2332	24	,	,	,
nyp.33433056927662	2332	25	grated	grate	VBN
nyp.33433056927662	2332	26	;	;	:
nyp.33433056927662	2332	27	three	three	CD
nyp.33433056927662	2332	28	spoonfuls	spoonful	NNS
nyp.33433056927662	2332	29	of	of	IN
nyp.33433056927662	2332	30	flour	flour	NN
nyp.33433056927662	2332	31	;	;	:
nyp.33433056927662	2332	32	and	and	CC
nyp.33433056927662	2332	33	two	two	CD
nyp.33433056927662	2332	34	ounces	ounce	NNS
nyp.33433056927662	2332	35	of	of	IN
nyp.33433056927662	2332	36	sugar	sugar	NN
nyp.33433056927662	2332	37	;	;	:
nyp.33433056927662	2332	38	fry	fry	VB
nyp.33433056927662	2332	39	it	-PRON-	PRP
nyp.33433056927662	2332	40	.	.	.
nyp.33433056927662	2333	1	Serve	serve	VB
nyp.33433056927662	2333	2	sugar	sugar	NN
nyp.33433056927662	2333	3	and	and	CC
nyp.33433056927662	2333	4	orange	orange	NN
nyp.33433056927662	2333	5	or	or	CC
nyp.33433056927662	2333	6	lemon	lemon	NN
nyp.33433056927662	2333	7	-	-	HYPH
nyp.33433056927662	2333	8	juice	juice	NN
nyp.33433056927662	2333	9	between	between	IN
nyp.33433056927662	2333	10	.	.	.
nyp.33433056927662	2334	1	104	104	CD
nyp.33433056927662	2334	2	COOKERY	cookery	NN
nyp.33433056927662	2334	3	.	.	.
nyp.33433056927662	2335	1	of	of	IN
nyp.33433056927662	2335	2	a	a	DT
nyp.33433056927662	2335	3	pound	pound	NN
nyp.33433056927662	2335	4	of	of	IN
nyp.33433056927662	2335	5	butter	butter	NN
nyp.33433056927662	2335	6	,	,	,
nyp.33433056927662	2335	7	melted	melt	VBN
nyp.33433056927662	2335	8	;	;	:
nyp.33433056927662	2335	9	four	four	CD
nyp.33433056927662	2335	10	spoonfuls	spoonful	NNS
nyp.33433056927662	2335	11	of	of	IN
nyp.33433056927662	2335	12	flouri	flouri	NN
nyp.33433056927662	2335	13	and	and	CC
nyp.33433056927662	2335	14	one	one	CD
nyp.33433056927662	2335	15	ounce	ounce	NN
nyp.33433056927662	2335	16	of	of	IN
nyp.33433056927662	2335	17	sugar	sugar	NN
nyp.33433056927662	2335	18	;	;	:
nyp.33433056927662	2335	19	half	half	PDT
nyp.33433056927662	2335	20	a	a	DT
nyp.33433056927662	2335	21	nutmeg	nutmeg	NN
nyp.33433056927662	2335	22	,	,	,
nyp.33433056927662	2335	23	and	and	CC
nyp.33433056927662	2335	24	half	half	PDT
nyp.33433056927662	2335	25	a	a	DT
nyp.33433056927662	2335	26	lemon	lemon	NN
nyp.33433056927662	2335	27	-	-	HYPH
nyp.33433056927662	2335	28	peel	peel	NN
nyp.33433056927662	2335	29	grated	grated	NN
nyp.33433056927662	2335	30	;	;	:
nyp.33433056927662	2335	31	fry	fry	VB
nyp.33433056927662	2335	32	this	this	DT
nyp.33433056927662	2335	33	on	on	IN
nyp.33433056927662	2335	34	one	one	CD
nyp.33433056927662	2335	35	side	side	NN
nyp.33433056927662	2335	36	only	only	RB
nyp.33433056927662	2335	37	,	,	,
nyp.33433056927662	2335	38	as	as	IN
nyp.33433056927662	2335	39	it	-PRON-	PRP
nyp.33433056927662	2335	40	is	be	VBZ
nyp.33433056927662	2335	41	too	too	RB
nyp.33433056927662	2335	42	light	light	JJ
nyp.33433056927662	2335	43	to	to	TO
nyp.33433056927662	2335	44	turn	turn	VB
nyp.33433056927662	2335	45	.	.	.
nyp.33433056927662	2336	1	This	this	DT
nyp.33433056927662	2336	2	mixture	mixture	NN
nyp.33433056927662	2336	3	may	may	MD
nyp.33433056927662	2336	4	be	be	VB
nyp.33433056927662	2336	5	boiled	boil	VBN
nyp.33433056927662	2336	6	in	in	IN
nyp.33433056927662	2336	7	cups	cup	NNS
nyp.33433056927662	2336	8	.	.	.
nyp.33433056927662	2337	1	423	423	CD
nyp.33433056927662	2337	2	.	.	.
nyp.33433056927662	2338	1	*	*	NFP
nyp.33433056927662	2338	2	Boiling	boil	VBG
nyp.33433056927662	2338	3	Puddings	pudding	NNS
nyp.33433056927662	2338	4	.	.	.
nyp.33433056927662	2339	1	This	this	DT
nyp.33433056927662	2339	2	is	be	VBZ
nyp.33433056927662	2339	3	done	do	VBN
nyp.33433056927662	2339	4	two	two	CD
nyp.33433056927662	2339	5	ways	way	NNS
nyp.33433056927662	2339	6	,	,	,
nyp.33433056927662	2339	7	which	which	WDT
nyp.33433056927662	2339	8	ought	ought	MD
nyp.33433056927662	2339	9	to	to	TO
nyp.33433056927662	2339	10	be	be	VB
nyp.33433056927662	2339	11	particu-	particu-	VBN
nyp.33433056927662	2339	12	larly	larly	NNP
nyp.33433056927662	2339	13	attended	attend	VBD
nyp.33433056927662	2339	14	to	to	IN
nyp.33433056927662	2339	15	;	;	:
nyp.33433056927662	2339	16	the	the	DT
nyp.33433056927662	2339	17	first	first	JJ
nyp.33433056927662	2339	18	is	be	VBZ
nyp.33433056927662	2339	19	by	by	IN
nyp.33433056927662	2339	20	immersing	immerse	VBG
nyp.33433056927662	2339	21	them	-PRON-	PRP
nyp.33433056927662	2339	22	to-	to-	XX
nyp.33433056927662	2339	23	tally	tally	NN
nyp.33433056927662	2339	24	in	in	IN
nyp.33433056927662	2339	25	boiling	boil	VBG
nyp.33433056927662	2339	26	water	water	NN
nyp.33433056927662	2339	27	;	;	:
nyp.33433056927662	2339	28	the	the	DT
nyp.33433056927662	2339	29	second	second	JJ
nyp.33433056927662	2339	30	,	,	,
nyp.33433056927662	2339	31	by	by	IN
nyp.33433056927662	2339	32	steaming	steam	VBG
nyp.33433056927662	2339	33	them	-PRON-	PRP
nyp.33433056927662	2339	34	in	in	IN
nyp.33433056927662	2339	35	a	a	DT
nyp.33433056927662	2339	36	balnea	balnea	NNP
nyp.33433056927662	2339	37	marie	marie	NNP
nyp.33433056927662	2339	38	or	or	CC
nyp.33433056927662	2339	39	water	water	NN
nyp.33433056927662	2339	40	-	-	HYPH
nyp.33433056927662	2339	41	bath	bath	NN
nyp.33433056927662	2339	42	;	;	:
nyp.33433056927662	2339	43	this	this	DT
nyp.33433056927662	2339	44	is	be	VBZ
nyp.33433056927662	2339	45	done	do	VBN
nyp.33433056927662	2339	46	by	by	IN
nyp.33433056927662	2339	47	plac-	plac-	NNP
nyp.33433056927662	2339	48	ing	e	VBG
nyp.33433056927662	2339	49	the	the	DT
nyp.33433056927662	2339	50	mould	mould	NN
nyp.33433056927662	2339	51	or	or	CC
nyp.33433056927662	2339	52	basin	basin	NN
nyp.33433056927662	2339	53	in	in	IN
nyp.33433056927662	2339	54	a	a	DT
nyp.33433056927662	2339	55	stew	stew	NN
nyp.33433056927662	2339	56	-	-	HYPH
nyp.33433056927662	2339	57	pan	pan	NN
nyp.33433056927662	2339	58	,	,	,
nyp.33433056927662	2339	59	with	with	IN
nyp.33433056927662	2339	60	hot	hot	JJ
nyp.33433056927662	2339	61	water	water	NN
nyp.33433056927662	2339	62	just	just	RB
nyp.33433056927662	2339	63	sufficient	sufficient	JJ
nyp.33433056927662	2339	64	to	to	TO
nyp.33433056927662	2339	65	boil	boil	VB
nyp.33433056927662	2339	66	it	-PRON-	PRP
nyp.33433056927662	2339	67	without	without	IN
nyp.33433056927662	2339	68	boiling	boil	VBG
nyp.33433056927662	2339	69	over	over	RP
nyp.33433056927662	2339	70	.	.	.
nyp.33433056927662	2340	1	All	all	DT
nyp.33433056927662	2340	2	liquid	liquid	JJ
nyp.33433056927662	2340	3	puddings	pudding	NNS
nyp.33433056927662	2340	4	should	should	MD
nyp.33433056927662	2340	5	be	be	VB
nyp.33433056927662	2340	6	boiled	boil	VBN
nyp.33433056927662	2340	7	this	this	DT
nyp.33433056927662	2340	8	way	way	NN
nyp.33433056927662	2340	9	,	,	,
nyp.33433056927662	2340	10	as	as	IN
nyp.33433056927662	2340	11	they	-PRON-	PRP
nyp.33433056927662	2340	12	are	be	VBP
nyp.33433056927662	2340	13	apt	apt	JJ
nyp.33433056927662	2340	14	to	to	TO
nyp.33433056927662	2340	15	be	be	VB
nyp.33433056927662	2340	16	spoiled	spoil	VBN
nyp.33433056927662	2340	17	if	if	IN
nyp.33433056927662	2340	18	the	the	DT
nyp.33433056927662	2340	19	water	water	NN
nyp.33433056927662	2340	20	gets	get	VBZ
nyp.33433056927662	2340	21	to	to	IN
nyp.33433056927662	2340	22	them	-PRON-	PRP
nyp.33433056927662	2340	23	;	;	:
nyp.33433056927662	2340	24	particularly	particularly	RB
nyp.33433056927662	2340	25	boiled	boil	VBN
nyp.33433056927662	2340	26	souffle	souffle	NN
nyp.33433056927662	2340	27	,	,	,
nyp.33433056927662	2340	28	custard	custard	NN
nyp.33433056927662	2340	29	,	,	,
nyp.33433056927662	2340	30	muffins	muffin	NNS
nyp.33433056927662	2340	31	,	,	,
nyp.33433056927662	2340	32	and	and	CC
nyp.33433056927662	2340	33	light	light	JJ
nyp.33433056927662	2340	34	puddings	pudding	NNS
nyp.33433056927662	2340	35	.	.	.
nyp.33433056927662	2341	1	Dumplings	dumpling	NNS
nyp.33433056927662	2341	2	of	of	IN
nyp.33433056927662	2341	3	all	all	DT
nyp.33433056927662	2341	4	sorts	sort	NNS
nyp.33433056927662	2341	5	are	be	VBP
nyp.33433056927662	2341	6	boiled	boil	VBN
nyp.33433056927662	2341	7	in	in	IN
nyp.33433056927662	2341	8	a	a	DT
nyp.33433056927662	2341	9	cloth	cloth	NN
nyp.33433056927662	2341	10	,	,	,
nyp.33433056927662	2341	11	in	in	IN
nyp.33433056927662	2341	12	plenty	plenty	NN
nyp.33433056927662	2341	13	of	of	IN
nyp.33433056927662	2341	14	water	water	NN
nyp.33433056927662	2341	15	;	;	,
nyp.33433056927662	2341	16	excepting	except	VBG
nyp.33433056927662	2341	17	yeast	yeast	NN
nyp.33433056927662	2341	18	dumplings	dumpling	NNS
nyp.33433056927662	2341	19	,	,	,
nyp.33433056927662	2341	20	which	which	WDT
nyp.33433056927662	2341	21	are	be	VBP
nyp.33433056927662	2341	22	much	much	RB
nyp.33433056927662	2341	23	better	well	JJR
nyp.33433056927662	2341	24	for	for	IN
nyp.33433056927662	2341	25	being	be	VBG
nyp.33433056927662	2341	26	steamed	steam	VBN
nyp.33433056927662	2341	27	.	.	.
nyp.33433056927662	2342	1	Note.-The	Note.-The	NNP
nyp.33433056927662	2342	2	common	common	JJ
nyp.33433056927662	2342	3	tin	tin	NN
nyp.33433056927662	2342	4	steamer	steamer	NN
nyp.33433056927662	2342	5	is	be	VBZ
nyp.33433056927662	2342	6	of	of	IN
nyp.33433056927662	2342	7	particular	particular	JJ
nyp.33433056927662	2342	8	use	use	NN
nyp.33433056927662	2342	9	,	,	,
nyp.33433056927662	2342	10	and	and	CC
nyp.33433056927662	2342	11	most	most	RBS
nyp.33433056927662	2342	12	convenient	convenient	JJ
nyp.33433056927662	2342	13	for	for	IN
nyp.33433056927662	2342	14	these	these	DT
nyp.33433056927662	2342	15	purposes	purpose	NNS
nyp.33433056927662	2342	16	;	;	:
nyp.33433056927662	2342	17	but	but	CC
nyp.33433056927662	2342	18	care	care	NN
nyp.33433056927662	2342	19	must	must	MD
nyp.33433056927662	2342	20	be	be	VB
nyp.33433056927662	2342	21	taken	take	VBN
nyp.33433056927662	2342	22	to	to	TO
nyp.33433056927662	2342	23	supply	supply	VB
nyp.33433056927662	2342	24	it	-PRON-	PRP
nyp.33433056927662	2342	25	with	with	IN
nyp.33433056927662	2342	26	water	water	NN
nyp.33433056927662	2342	27	as	as	IN
nyp.33433056927662	2342	28	it	-PRON-	PRP
nyp.33433056927662	2342	29	consumes	consume	VBZ
nyp.33433056927662	2342	30	,	,	,
nyp.33433056927662	2342	31	and	and	CC
nyp.33433056927662	2342	32	keep	keep	VB
nyp.33433056927662	2342	33	it	-PRON-	PRP
nyp.33433056927662	2342	34	gently	gently	RB
nyp.33433056927662	2342	35	boiling	boil	VBG
nyp.33433056927662	2342	36	all	all	PDT
nyp.33433056927662	2342	37	the	the	DT
nyp.33433056927662	2342	38	time	time	NN
nyp.33433056927662	2342	39	.	.	.
nyp.33433056927662	2343	1	424	424	CD
nyp.33433056927662	2343	2	.	.	.
nyp.33433056927662	2344	1	Almond	Almond	NNP
nyp.33433056927662	2344	2	Puddings	Puddings	NNPS
nyp.33433056927662	2344	3	.	.	.
nyp.33433056927662	2345	1	(	(	-LRB-
nyp.33433056927662	2345	2	Second	second	JJ
nyp.33433056927662	2345	3	course	course	NN
nyp.33433056927662	2345	4	.	.	.
nyp.33433056927662	2345	5	)	)	-RRB-
nyp.33433056927662	2346	1	Take	take	VB
nyp.33433056927662	2346	2	a	a	DT
nyp.33433056927662	2346	3	quarter	quarter	NN
nyp.33433056927662	2346	4	of	of	IN
nyp.33433056927662	2346	5	a	a	DT
nyp.33433056927662	2346	6	pound	pound	NN
nyp.33433056927662	2346	7	of	of	IN
nyp.33433056927662	2346	8	blanched	blanch	VBN
nyp.33433056927662	2346	9	Jordan	Jordan	NNP
nyp.33433056927662	2346	10	al-	al-	NNP
nyp.33433056927662	2346	11	monds	mond	NNS
nyp.33433056927662	2346	12	,	,	,
nyp.33433056927662	2346	13	pounded	pound	VBD
nyp.33433056927662	2346	14	fine	fine	RB
nyp.33433056927662	2346	15	;	;	:
nyp.33433056927662	2346	16	four	four	CD
nyp.33433056927662	2346	17	whole	whole	JJ
nyp.33433056927662	2346	18	eggs	egg	NNS
nyp.33433056927662	2346	19	;	;	:
nyp.33433056927662	2346	20	the	the	DT
nyp.33433056927662	2346	21	whites	white	NNS
nyp.33433056927662	2346	22	of	of	IN
nyp.33433056927662	2346	23	two	two	CD
nyp.33433056927662	2346	24	;	;	:
nyp.33433056927662	2346	25	a	a	DT
nyp.33433056927662	2346	26	pint	pint	NN
nyp.33433056927662	2346	27	of	of	IN
nyp.33433056927662	2346	28	cream	cream	NN
nyp.33433056927662	2346	29	,	,	,
nyp.33433056927662	2346	30	and	and	CC
nyp.33433056927662	2346	31	a	a	DT
nyp.33433056927662	2346	32	quarter	quarter	NN
nyp.33433056927662	2346	33	of	of	IN
nyp.33433056927662	2346	34	a	a	DT
nyp.33433056927662	2346	35	pound	pound	NN
nyp.33433056927662	2346	36	of	of	IN
nyp.33433056927662	2346	37	butter	butter	NN
nyp.33433056927662	2346	38	melted	melt	VBN
nyp.33433056927662	2346	39	in	in	IN
nyp.33433056927662	2346	40	it	-PRON-	PRP
nyp.33433056927662	2346	41	;	;	:
nyp.33433056927662	2346	42	two	two	CD
nyp.33433056927662	2346	43	spoonfuls	spoonful	NNS
nyp.33433056927662	2346	44	of	of	IN
nyp.33433056927662	2346	45	flour	flour	NN
nyp.33433056927662	2346	46	;	;	:
nyp.33433056927662	2346	47	and	and	CC
nyp.33433056927662	2346	48	two	two	CD
nyp.33433056927662	2346	49	ounces	ounce	NNS
nyp.33433056927662	2346	50	of	of	IN
nyp.33433056927662	2346	51	sugar	sugar	NN
nyp.33433056927662	2346	52	;	;	:
nyp.33433056927662	2346	53	mix	mix	VB
nyp.33433056927662	2346	54	these	these	DT
nyp.33433056927662	2346	55	by	by	IN
nyp.33433056927662	2346	56	degrees	degree	NNS
nyp.33433056927662	2346	57	in	in	IN
nyp.33433056927662	2346	58	the	the	DT
nyp.33433056927662	2346	59	cream	cream	NN
nyp.33433056927662	2346	60	when	when	WRB
nyp.33433056927662	2346	61	cold	cold	JJ
nyp.33433056927662	2346	62	:	:	:
nyp.33433056927662	2346	63	bake	bake	VB
nyp.33433056927662	2346	64	in	in	RP
nyp.33433056927662	2346	65	a	a	DT
nyp.33433056927662	2346	66	dish	dish	NN
nyp.33433056927662	2346	67	lined	line	VBN
nyp.33433056927662	2346	68	with	with	IN
nyp.33433056927662	2346	69	tart	tart	JJ
nyp.33433056927662	2346	70	paste	paste	NN
nyp.33433056927662	2346	71	,	,	,
nyp.33433056927662	2346	72	as	as	IN
nyp.33433056927662	2346	73	No	no	UH
nyp.33433056927662	2346	74	.	.	.
nyp.33433056927662	2347	1	330	330	CD
nyp.33433056927662	2347	2	,	,	,
nyp.33433056927662	2347	3	round	round	VB
nyp.33433056927662	2347	4	it	-PRON-	PRP
nyp.33433056927662	2347	5	.	.	.
nyp.33433056927662	2348	1	Two	two	CD
nyp.33433056927662	2348	2	or	or	CC
nyp.33433056927662	2348	3	three	three	CD
nyp.33433056927662	2348	4	bitter	bitter	JJ
nyp.33433056927662	2348	5	almonds	almond	NNS
nyp.33433056927662	2348	6	may	may	MD
nyp.33433056927662	2348	7	be	be	VB
nyp.33433056927662	2348	8	added	add	VBN
nyp.33433056927662	2348	9	to	to	IN
nyp.33433056927662	2348	10	the	the	DT
nyp.33433056927662	2348	11	other	other	JJ
nyp.33433056927662	2348	12	almonds	almond	NNS
nyp.33433056927662	2348	13	,	,	,
nyp.33433056927662	2348	14	425	425	CD
nyp.33433056927662	2348	15	.	.	.
nyp.33433056927662	2349	1	Plum	Plum	NNP
nyp.33433056927662	2349	2	Pudding	Pudding	NNP
nyp.33433056927662	2349	3	,	,	,
nyp.33433056927662	2349	4	rich	rich	JJ
nyp.33433056927662	2349	5	.	.	.
nyp.33433056927662	2350	1	(	(	-LRB-
nyp.33433056927662	2350	2	Second	second	JJ
nyp.33433056927662	2350	3	course	course	NN
nyp.33433056927662	2350	4	.	.	.
nyp.33433056927662	2350	5	)	)	-RRB-
nyp.33433056927662	2351	1	Take	take	VB
nyp.33433056927662	2351	2	one	one	CD
nyp.33433056927662	2351	3	pound	pound	NN
nyp.33433056927662	2351	4	of	of	IN
nyp.33433056927662	2351	5	suet	suet	NN
nyp.33433056927662	2351	6	,	,	,
nyp.33433056927662	2351	7	chopped	chop	VBN
nyp.33433056927662	2351	8	;	;	:
nyp.33433056927662	2351	9	one	one	CD
nyp.33433056927662	2351	10	pound	pound	NN
nyp.33433056927662	2351	11	of	of	IN
nyp.33433056927662	2351	12	currants	currant	NNS
nyp.33433056927662	2351	13	;	;	:
nyp.33433056927662	2351	14	onę	onę	VB
nyp.33433056927662	2351	15	pound	pound	NN
nyp.33433056927662	2351	16	of	of	IN
nyp.33433056927662	2351	17	raisins	raisin	NNS
nyp.33433056927662	2351	18	,	,	,
nyp.33433056927662	2351	19	stoned	stone	VBN
nyp.33433056927662	2351	20	;	;	:
nyp.33433056927662	2351	21	two	two	CD
nyp.33433056927662	2351	22	ounces	ounce	NNS
nyp.33433056927662	2351	23	PASTRY	pastry	NN
nyp.33433056927662	2351	24	.	.	.
nyp.33433056927662	2352	1	103	103	CD
nyp.33433056927662	2352	2	of	of	IN
nyp.33433056927662	2352	3	candied	candy	VBN
nyp.33433056927662	2352	4	orange	orange	NN
nyp.33433056927662	2352	5	and	and	CC
nyp.33433056927662	2352	6	lemon	lemon	NN
nyp.33433056927662	2352	7	-	-	HYPH
nyp.33433056927662	2352	8	peel	peel	NN
nyp.33433056927662	2352	9	,	,	,
nyp.33433056927662	2352	10	cut	cut	VB
nyp.33433056927662	2352	11	fine	fine	RB
nyp.33433056927662	2352	12	;	;	:
nyp.33433056927662	2352	13	one	one	CD
nyp.33433056927662	2352	14	pound	pound	NN
nyp.33433056927662	2352	15	of	of	IN
nyp.33433056927662	2352	16	bread	bread	NN
nyp.33433056927662	2352	17	crumbs	crumb	NNS
nyp.33433056927662	2352	18	;	;	:
nyp.33433056927662	2352	19	three	three	CD
nyp.33433056927662	2352	20	ounces	ounce	NNS
nyp.33433056927662	2352	21	of	of	IN
nyp.33433056927662	2352	22	sugar	sugar	NN
nyp.33433056927662	2352	23	;	;	:
nyp.33433056927662	2352	24	one	one	CD
nyp.33433056927662	2352	25	lemon-	lemon-	NN
nyp.33433056927662	2352	26	peel	peel	NN
nyp.33433056927662	2352	27	,	,	,
nyp.33433056927662	2352	28	grated	grate	VBN
nyp.33433056927662	2352	29	;	;	:
nyp.33433056927662	2352	30	a	a	DT
nyp.33433056927662	2352	31	tea	tea	NN
nyp.33433056927662	2352	32	-	-	HYPH
nyp.33433056927662	2352	33	spoonful	spoonful	NN
nyp.33433056927662	2352	34	of	of	IN
nyp.33433056927662	2352	35	pounded	pound	VBN
nyp.33433056927662	2352	36	cinnamon	cinnamon	NN
nyp.33433056927662	2352	37	,	,	,
nyp.33433056927662	2352	38	mace	mace	NN
nyp.33433056927662	2352	39	,	,	,
nyp.33433056927662	2352	40	and	and	CC
nyp.33433056927662	2352	41	clove	clove	NN
nyp.33433056927662	2352	42	,	,	,
nyp.33433056927662	2352	43	all	all	RB
nyp.33433056927662	2352	44	together	together	RB
nyp.33433056927662	2352	45	;	;	:
nyp.33433056927662	2352	46	mix	mix	VB
nyp.33433056927662	2352	47	these	these	DT
nyp.33433056927662	2352	48	ingredients	ingredient	NNS
nyp.33433056927662	2352	49	up	up	RP
nyp.33433056927662	2352	50	,	,	,
nyp.33433056927662	2352	51	with	with	IN
nyp.33433056927662	2352	52	six	six	CD
nyp.33433056927662	2352	53	whole	whole	JJ
nyp.33433056927662	2352	54	eggs	egg	NNS
nyp.33433056927662	2352	55	,	,	,
nyp.33433056927662	2352	56	and	and	CC
nyp.33433056927662	2352	57	half	half	PDT
nyp.33433056927662	2352	58	a	a	DT
nyp.33433056927662	2352	59	glass	glass	NN
nyp.33433056927662	2352	60	af	af	NN
nyp.33433056927662	2352	61	brandy	brandy	NN
nyp.33433056927662	2352	62	;	;	:
nyp.33433056927662	2352	63	boil	boil	VB
nyp.33433056927662	2352	64	in	in	IN
nyp.33433056927662	2352	65	a	a	DT
nyp.33433056927662	2352	66	mould	mould	NN
nyp.33433056927662	2352	67	buttered	butter	VBN
nyp.33433056927662	2352	68	and	and	CC
nyp.33433056927662	2352	69	floured	flour	VBN
nyp.33433056927662	2352	70	,	,	,
nyp.33433056927662	2352	71	or	or	CC
nyp.33433056927662	2352	72	a	a	DT
nyp.33433056927662	2352	73	cloth	cloth	NN
nyp.33433056927662	2352	74	,	,	,
nyp.33433056927662	2352	75	one	one	CD
nyp.33433056927662	2352	76	hour	hour	NN
nyp.33433056927662	2352	77	and	and	CC
nyp.33433056927662	2352	78	a	a	DT
nyp.33433056927662	2352	79	half	half	NN
nyp.33433056927662	2352	80	;	;	:
nyp.33433056927662	2352	81	or	or	CC
nyp.33433056927662	2352	82	it	-PRON-	PRP
nyp.33433056927662	2352	83	may	may	MD
nyp.33433056927662	2352	84	be	be	VB
nyp.33433056927662	2352	85	baked	bake	VBN
nyp.33433056927662	2352	86	:	:	:
nyp.33433056927662	2352	87	serve	serve	VB
nyp.33433056927662	2352	88	wine	wine	NN
nyp.33433056927662	2352	89	sauce	sauce	NN
nyp.33433056927662	2352	90	with	with	IN
nyp.33433056927662	2352	91	it	-PRON-	PRP
nyp.33433056927662	2352	92	.	.	.
nyp.33433056927662	2353	1	(	(	-LRB-
nyp.33433056927662	2353	2	See	see	VB
nyp.33433056927662	2353	3	Sauces	sauce	NNS
nyp.33433056927662	2353	4	.	.	.
nyp.33433056927662	2353	5	)	)	-RRB-
nyp.33433056927662	2354	1	426	426	CD
nyp.33433056927662	2354	2	.	.	.
nyp.33433056927662	2355	1	Plum	Plum	NNP
nyp.33433056927662	2355	2	Pudding	Pudding	NNP
nyp.33433056927662	2355	3	,	,	,
nyp.33433056927662	2355	4	common	common	JJ
nyp.33433056927662	2355	5	.	.	.
nyp.33433056927662	2356	1	To	to	IN
nyp.33433056927662	2356	2	one	one	CD
nyp.33433056927662	2356	3	pound	pound	NN
nyp.33433056927662	2356	4	of	of	IN
nyp.33433056927662	2356	5	currants	currant	NNS
nyp.33433056927662	2356	6	,	,	,
nyp.33433056927662	2356	7	one	one	CD
nyp.33433056927662	2356	8	pound	pound	NN
nyp.33433056927662	2356	9	of	of	IN
nyp.33433056927662	2356	10	raisins	raisin	NNS
nyp.33433056927662	2356	11	,	,	,
nyp.33433056927662	2356	12	stoned	stone	VBN
nyp.33433056927662	2356	13	,	,	,
nyp.33433056927662	2356	14	two	two	CD
nyp.33433056927662	2356	15	pounds	pound	NNS
nyp.33433056927662	2356	16	of	of	IN
nyp.33433056927662	2356	17	suet	suet	NN
nyp.33433056927662	2356	18	,	,	,
nyp.33433056927662	2356	19	chopped	chop	VBN
nyp.33433056927662	2356	20	,	,	,
nyp.33433056927662	2356	21	a	a	DT
nyp.33433056927662	2356	22	quarter	quarter	NN
nyp.33433056927662	2356	23	of	of	IN
nyp.33433056927662	2356	24	a	a	DT
nyp.33433056927662	2356	25	pound	pound	NN
nyp.33433056927662	2356	26	of	of	IN
nyp.33433056927662	2356	27	moist	moist	JJ
nyp.33433056927662	2356	28	sugar	sugar	NN
nyp.33433056927662	2356	29	,	,	,
nyp.33433056927662	2356	30	and	and	CC
nyp.33433056927662	2356	31	a	a	DT
nyp.33433056927662	2356	32	spoonful	spoonful	NN
nyp.33433056927662	2356	33	of	of	IN
nyp.33433056927662	2356	34	pounded	pound	VBN
nyp.33433056927662	2356	35	all-	all-	JJ
nyp.33433056927662	2356	36	spice	spice	NN
nyp.33433056927662	2356	37	,	,	,
nyp.33433056927662	2356	38	mixed	mix	VBN
nyp.33433056927662	2356	39	up	up	RP
nyp.33433056927662	2356	40	with	with	IN
nyp.33433056927662	2356	41	eight	eight	CD
nyp.33433056927662	2356	42	eggs	egg	NNS
nyp.33433056927662	2356	43	,	,	,
nyp.33433056927662	2356	44	put	put	VBN
nyp.33433056927662	2356	45	as	as	RB
nyp.33433056927662	2356	46	much	much	JJ
nyp.33433056927662	2356	47	milk	milk	NN
nyp.33433056927662	2356	48	as	as	IN
nyp.33433056927662	2356	49	will	will	MD
nyp.33433056927662	2356	50	make	make	VB
nyp.33433056927662	2356	51	it	-PRON-	PRP
nyp.33433056927662	2356	52	a	a	DT
nyp.33433056927662	2356	53	thick	thick	JJ
nyp.33433056927662	2356	54	batter	batter	NN
nyp.33433056927662	2356	55	.	.	.
nyp.33433056927662	2357	1	Tie	tie	VB
nyp.33433056927662	2357	2	up	up	RP
nyp.33433056927662	2357	3	in	in	IN
nyp.33433056927662	2357	4	a	a	DT
nyp.33433056927662	2357	5	cloth	cloth	NN
nyp.33433056927662	2357	6	wetted	wet	VBN
nyp.33433056927662	2357	7	and	and	CC
nyp.33433056927662	2357	8	floured	flour	VBN
nyp.33433056927662	2357	9	,	,	,
nyp.33433056927662	2357	10	and	and	CC
nyp.33433056927662	2357	11	boil	boil	VB
nyp.33433056927662	2357	12	it	-PRON-	PRP
nyp.33433056927662	2357	13	four	four	CD
nyp.33433056927662	2357	14	hours	hour	NNS
nyp.33433056927662	2357	15	;	;	:
nyp.33433056927662	2357	16	or	or	CC
nyp.33433056927662	2357	17	it	-PRON-	PRP
nyp.33433056927662	2357	18	may	may	MD
nyp.33433056927662	2357	19	be	be	VB
nyp.33433056927662	2357	20	baked	bake	VBN
nyp.33433056927662	2357	21	in	in	IN
nyp.33433056927662	2357	22	a	a	DT
nyp.33433056927662	2357	23	dish	dish	NN
nyp.33433056927662	2357	24	.	.	.
nyp.33433056927662	2358	1	427	427	CD
nyp.33433056927662	2358	2	.	.	.
nyp.33433056927662	2359	1	Cream	cream	NN
nyp.33433056927662	2359	2	Pudding	Pudding	NNP
nyp.33433056927662	2359	3	.	.	.
nyp.33433056927662	2360	1	Take	take	VB
nyp.33433056927662	2360	2	two	two	CD
nyp.33433056927662	2360	3	spoonfuls	spoonful	NNS
nyp.33433056927662	2360	4	of	of	IN
nyp.33433056927662	2360	5	flour	flour	NN
nyp.33433056927662	2360	6	,	,	,
nyp.33433056927662	2360	7	one	one	CD
nyp.33433056927662	2360	8	ounce	ounce	NN
nyp.33433056927662	2360	9	of	of	IN
nyp.33433056927662	2360	10	sugar	sugar	NN
nyp.33433056927662	2360	11	;	;	:
nyp.33433056927662	2360	12	mix	mix	VB
nyp.33433056927662	2360	13	them	-PRON-	PRP
nyp.33433056927662	2360	14	with	with	IN
nyp.33433056927662	2360	15	a	a	DT
nyp.33433056927662	2360	16	pint	pint	NN
nyp.33433056927662	2360	17	of	of	IN
nyp.33433056927662	2360	18	cream	cream	NN
nyp.33433056927662	2360	19	,	,	,
nyp.33433056927662	2360	20	and	and	CC
nyp.33433056927662	2360	21	eight	eight	CD
nyp.33433056927662	2360	22	yolks	yolk	NNS
nyp.33433056927662	2360	23	of	of	IN
nyp.33433056927662	2360	24	eggs	egg	NNS
nyp.33433056927662	2360	25	;	;	,
nyp.33433056927662	2360	26	boil	boil	VB
nyp.33433056927662	2360	27	or	or	CC
nyp.33433056927662	2360	28	steam	steam	VB
nyp.33433056927662	2360	29	it	-PRON-	PRP
nyp.33433056927662	2360	30	in	in	IN
nyp.33433056927662	2360	31	a	a	DT
nyp.33433056927662	2360	32	basin	basin	NN
nyp.33433056927662	2360	33	,	,	,
nyp.33433056927662	2360	34	tied	tie	VBN
nyp.33433056927662	2360	35	over	over	RP
nyp.33433056927662	2360	36	with	with	IN
nyp.33433056927662	2360	37	a	a	DT
nyp.33433056927662	2360	38	cloth	cloth	NN
nyp.33433056927662	2360	39	,	,	,
nyp.33433056927662	2360	40	three	three	CD
nyp.33433056927662	2360	41	quarters	quarter	NNS
nyp.33433056927662	2360	42	of	of	IN
nyp.33433056927662	2360	43	an	an	DT
nyp.33433056927662	2360	44	hour	hour	NN
nyp.33433056927662	2360	45	.	.	.
nyp.33433056927662	2361	1	428	428	CD
nyp.33433056927662	2361	2	.	.	.
nyp.33433056927662	2362	1	Suet	suet	NN
nyp.33433056927662	2362	2	Pudding	Pudding	NNP
nyp.33433056927662	2362	3	.	.	.
nyp.33433056927662	2363	1	Chop	chop	VB
nyp.33433056927662	2363	2	half	half	PDT
nyp.33433056927662	2363	3	a	a	DT
nyp.33433056927662	2363	4	pound	pound	NN
nyp.33433056927662	2363	5	of	of	IN
nyp.33433056927662	2363	6	suet	suet	NN
nyp.33433056927662	2363	7	,	,	,
nyp.33433056927662	2363	8	mixed	mix	VBN
nyp.33433056927662	2363	9	with	with	IN
nyp.33433056927662	2363	10	three	three	CD
nyp.33433056927662	2363	11	quar-	quar-	NN
nyp.33433056927662	2363	12	ters	ter	NNS
nyp.33433056927662	2363	13	of	of	IN
nyp.33433056927662	2363	14	a	a	DT
nyp.33433056927662	2363	15	pound	pound	NN
nyp.33433056927662	2363	16	of	of	IN
nyp.33433056927662	2363	17	flour	flour	NN
nyp.33433056927662	2363	18	,	,	,
nyp.33433056927662	2363	19	three	three	CD
nyp.33433056927662	2363	20	whole	whole	JJ
nyp.33433056927662	2363	21	eggs	egg	NNS
nyp.33433056927662	2363	22	,	,	,
nyp.33433056927662	2363	23	a	a	DT
nyp.33433056927662	2363	24	quarter	quarter	NN
nyp.33433056927662	2363	25	of	of	IN
nyp.33433056927662	2363	26	a	a	DT
nyp.33433056927662	2363	27	pint	pint	NN
nyp.33433056927662	2363	28	of	of	IN
nyp.33433056927662	2363	29	milk	milk	NN
nyp.33433056927662	2363	30	;	;	:
nyp.33433056927662	2363	31	make	make	VB
nyp.33433056927662	2363	32	it	-PRON-	PRP
nyp.33433056927662	2363	33	into	into	IN
nyp.33433056927662	2363	34	a	a	DT
nyp.33433056927662	2363	35	stiff	stiff	JJ
nyp.33433056927662	2363	36	paste	paste	NN
nyp.33433056927662	2363	37	,	,	,
nyp.33433056927662	2363	38	and	and	CC
nyp.33433056927662	2363	39	boi	boi	NN
nyp.33433056927662	2363	40	in	in	IN
nyp.33433056927662	2363	41	a	a	DT
nyp.33433056927662	2363	42	cloth	cloth	NN
nyp.33433056927662	2363	43	one	one	CD
nyp.33433056927662	2363	44	hour	hour	NN
nyp.33433056927662	2363	45	and	and	CC
nyp.33433056927662	2363	46	a	a	DT
nyp.33433056927662	2363	47	half	half	NN
nyp.33433056927662	2363	48	:	:	:
nyp.33433056927662	2363	49	serve	serve	VB
nyp.33433056927662	2363	50	sugar	sugar	NN
nyp.33433056927662	2363	51	and	and	CC
nyp.33433056927662	2363	52	but-	but-	VB
nyp.33433056927662	2363	53	ter	ter	NN
nyp.33433056927662	2363	54	with	with	IN
nyp.33433056927662	2363	55	it	-PRON-	PRP
nyp.33433056927662	2363	56	.	.	.
nyp.33433056927662	2364	1	Note.-Suet	note.-suet	NN
nyp.33433056927662	2364	2	dumplings	dumpling	NNS
nyp.33433056927662	2364	3	are	be	VBP
nyp.33433056927662	2364	4	made	make	VBN
nyp.33433056927662	2364	5	the	the	DT
nyp.33433056927662	2364	6	same	same	JJ
nyp.33433056927662	2364	7	way	way	NN
nyp.33433056927662	2364	8	,	,	,
nyp.33433056927662	2364	9	but	but	CC
nyp.33433056927662	2364	10	much	much	RB
nyp.33433056927662	2364	11	smaller	small	JJR
nyp.33433056927662	2364	12	,	,	,
nyp.33433056927662	2364	13	and	and	CC
nyp.33433056927662	2364	14	boiled	boil	VBD
nyp.33433056927662	2364	15	half	half	PDT
nyp.33433056927662	2364	16	an	an	DT
nyp.33433056927662	2364	17	hour	hour	NN
nyp.33433056927662	2364	18	.	.	.
nyp.33433056927662	2365	1	429	429	CD
nyp.33433056927662	2365	2	.	.	.
nyp.33433056927662	2366	1	Suet	suet	NN
nyp.33433056927662	2366	2	Pudding	pudding	NN
nyp.33433056927662	2366	3	without	without	IN
nyp.33433056927662	2366	4	Suet	suet	NN
nyp.33433056927662	2366	5	.	.	.
nyp.33433056927662	2367	1	Beat	beat	VB
nyp.33433056927662	2367	2	two	two	CD
nyp.33433056927662	2367	3	eggs	egg	NNS
nyp.33433056927662	2367	4	up	up	RP
nyp.33433056927662	2367	5	,	,	,
nyp.33433056927662	2367	6	with	with	IN
nyp.33433056927662	2367	7	a	a	DT
nyp.33433056927662	2367	8	tea	tea	NN
nyp.33433056927662	2367	9	-	-	HYPH
nyp.33433056927662	2367	10	spoonful	spoonful	NN
nyp.33433056927662	2367	11	of	of	IN
nyp.33433056927662	2367	12	salt	salt	NN
nyp.33433056927662	2367	13	,	,	,
nyp.33433056927662	2367	14	a	a	DT
nyp.33433056927662	2367	15	team	team	NN
nyp.33433056927662	2367	16	cupful	cupful	NN
nyp.33433056927662	2367	17	of	of	IN
nyp.33433056927662	2367	18	thick	thick	JJ
nyp.33433056927662	2367	19	cream	cream	NN
nyp.33433056927662	2367	20	,	,	,
nyp.33433056927662	2367	21	and	and	CC
nyp.33433056927662	2367	22	a	a	DT
nyp.33433056927662	2367	23	tea	tea	NN
nyp.33433056927662	2367	24	-	-	HYPH
nyp.33433056927662	2367	25	cupful	cupful	NN
nyp.33433056927662	2367	26	of	of	IN
nyp.33433056927662	2367	27	butter	butter	NN
nyp.33433056927662	2367	28	,	,	,
nyp.33433056927662	2367	29	melted	melt	VBN
nyp.33433056927662	2367	30	;	;	:
nyp.33433056927662	2367	31	a	a	DT
nyp.33433056927662	2367	32	half	half	JJ
nyp.33433056927662	2367	33	tea	tea	NN
nyp.33433056927662	2367	34	-	-	HYPH
nyp.33433056927662	2367	35	cupful	cupful	NN
nyp.33433056927662	2367	36	of	of	IN
nyp.33433056927662	2367	37	milk	milk	NN
nyp.33433056927662	2367	38	;	;	:
nyp.33433056927662	2367	39	and	and	CC
nyp.33433056927662	2367	40	half	half	PDT
nyp.33433056927662	2367	41	a	a	DT
nyp.33433056927662	2367	42	pound	pound	NN
nyp.33433056927662	2367	43	106	106	CD
nyp.33433056927662	2367	44	COOKERY	cookery	NN
nyp.33433056927662	2367	45	.	.	.
nyp.33433056927662	2368	1	of	of	IN
nyp.33433056927662	2368	2	flour	flour	NN
nyp.33433056927662	2368	3	;	;	:
nyp.33433056927662	2368	4	put	put	VB
nyp.33433056927662	2368	5	it	-PRON-	PRP
nyp.33433056927662	2368	6	in	in	IN
nyp.33433056927662	2368	7	a	a	DT
nyp.33433056927662	2368	8	basin	basin	NN
nyp.33433056927662	2368	9	buttered	butter	VBN
nyp.33433056927662	2368	10	and	and	CC
nyp.33433056927662	2368	11	floured	flour	VBN
nyp.33433056927662	2368	12	,	,	,
nyp.33433056927662	2368	13	tie	tie	VB
nyp.33433056927662	2368	14	a	a	DT
nyp.33433056927662	2368	15	cloth	cloth	NN
nyp.33433056927662	2368	16	over	over	RP
nyp.33433056927662	2368	17	,	,	,
nyp.33433056927662	2368	18	and	and	CC
nyp.33433056927662	2368	19	boil	boil	VB
nyp.33433056927662	2368	20	it	-PRON-	PRP
nyp.33433056927662	2368	21	one	one	CD
nyp.33433056927662	2368	22	hour	hour	NN
nyp.33433056927662	2368	23	and	and	CC
nyp.33433056927662	2368	24	a	a	DT
nyp.33433056927662	2368	25	half	half	NN
nyp.33433056927662	2368	26	.	.	.
nyp.33433056927662	2369	1	430	430	CD
nyp.33433056927662	2369	2	.	.	.
nyp.33433056927662	2370	1	Yorkshire	Yorkshire	NNP
nyp.33433056927662	2370	2	Pudding	Pudding	NNP
nyp.33433056927662	2370	3	,	,	,
nyp.33433056927662	2370	4	Beat	beat	VB
nyp.33433056927662	2370	5	up	up	RP
nyp.33433056927662	2370	6	seven	seven	CD
nyp.33433056927662	2370	7	whole	whole	JJ
nyp.33433056927662	2370	8	eggs	egg	NNS
nyp.33433056927662	2370	9	,	,	,
nyp.33433056927662	2370	10	with	with	IN
nyp.33433056927662	2370	11	a	a	DT
nyp.33433056927662	2370	12	tea	tea	NN
nyp.33433056927662	2370	13	-	-	HYPH
nyp.33433056927662	2370	14	spoonful	spoonful	NN
nyp.33433056927662	2370	15	of	of	IN
nyp.33433056927662	2370	16	salt	salt	NN
nyp.33433056927662	2370	17	,	,	,
nyp.33433056927662	2370	18	three	three	CD
nyp.33433056927662	2370	19	quarters	quarter	NNS
nyp.33433056927662	2370	20	of	of	IN
nyp.33433056927662	2370	21	a	a	DT
nyp.33433056927662	2370	22	pound	pound	NN
nyp.33433056927662	2370	23	of	of	IN
nyp.33433056927662	2370	24	flour	flour	NN
nyp.33433056927662	2370	25	,	,	,
nyp.33433056927662	2370	26	and	and	CC
nyp.33433056927662	2370	27	one	one	CD
nyp.33433056927662	2370	28	quart	quart	NN
nyp.33433056927662	2370	29	of	of	IN
nyp.33433056927662	2370	30	milk	milk	NN
nyp.33433056927662	2370	31	;	;	:
nyp.33433056927662	2370	32	put	put	VBN
nyp.33433056927662	2370	33	in	in	RP
nyp.33433056927662	2370	34	a	a	DT
nyp.33433056927662	2370	35	tin	tin	NN
nyp.33433056927662	2370	36	pan	pan	NN
nyp.33433056927662	2370	37	under	under	IN
nyp.33433056927662	2370	38	the	the	DT
nyp.33433056927662	2370	39	meat	meat	NN
nyp.33433056927662	2370	40	while	while	IN
nyp.33433056927662	2370	41	roasting	roast	VBG
nyp.33433056927662	2370	42	.	.	.
nyp.33433056927662	2371	1	431	431	CD
nyp.33433056927662	2371	2	.	.	.
nyp.33433056927662	2372	1	Batter	Batter	NNP
nyp.33433056927662	2372	2	Pudding	Pudding	NNP
nyp.33433056927662	2372	3	.	.	.
nyp.33433056927662	2373	1	Take	take	VB
nyp.33433056927662	2373	2	a	a	DT
nyp.33433056927662	2373	3	quarter	quarter	NN
nyp.33433056927662	2373	4	of	of	IN
nyp.33433056927662	2373	5	a	a	DT
nyp.33433056927662	2373	6	pound	pound	NN
nyp.33433056927662	2373	7	of	of	IN
nyp.33433056927662	2373	8	flour	flour	NN
nyp.33433056927662	2373	9	beat	beat	VBD
nyp.33433056927662	2373	10	up	up	RP
nyp.33433056927662	2373	11	with	with	IN
nyp.33433056927662	2373	12	six	six	CD
nyp.33433056927662	2373	13	whole	whole	JJ
nyp.33433056927662	2373	14	eggs	egg	NNS
nyp.33433056927662	2373	15	,	,	,
nyp.33433056927662	2373	16	and	and	CC
nyp.33433056927662	2373	17	a	a	DT
nyp.33433056927662	2373	18	pint	pint	NN
nyp.33433056927662	2373	19	of	of	IN
nyp.33433056927662	2373	20	milk	milk	NN
nyp.33433056927662	2373	21	to	to	TO
nyp.33433056927662	2373	22	make	make	VB
nyp.33433056927662	2373	23	it	-PRON-	PRP
nyp.33433056927662	2373	24	like	like	IN
nyp.33433056927662	2373	25	thick	thick	JJ
nyp.33433056927662	2373	26	cream	cream	NN
nyp.33433056927662	2373	27	;	;	:
nyp.33433056927662	2373	28	butter	butter	NN
nyp.33433056927662	2373	29	and	and	CC
nyp.33433056927662	2373	30	flour	flour	VB
nyp.33433056927662	2373	31	the	the	DT
nyp.33433056927662	2373	32	bason	bason	NNP
nyp.33433056927662	2373	33	;	;	:
nyp.33433056927662	2373	34	tie	tie	VB
nyp.33433056927662	2373	35	a	a	DT
nyp.33433056927662	2373	36	cloth	cloth	NN
nyp.33433056927662	2373	37	over	over	IN
nyp.33433056927662	2373	38	it	-PRON-	PRP
nyp.33433056927662	2373	39	;	;	:
nyp.33433056927662	2373	40	and	and	CC
nyp.33433056927662	2373	41	boil	boil	VB
nyp.33433056927662	2373	42	it	-PRON-	PRP
nyp.33433056927662	2373	43	three	three	CD
nyp.33433056927662	2373	44	quarters	quarter	NNS
nyp.33433056927662	2373	45	of	of	IN
nyp.33433056927662	2373	46	an	an	DT
nyp.33433056927662	2373	47	hour	hour	NN
nyp.33433056927662	2373	48	.	.	.
nyp.33433056927662	2374	1	Note.-A	note.-a	NN
nyp.33433056927662	2374	2	baked	bake	VBN
nyp.33433056927662	2374	3	batter	batter	NN
nyp.33433056927662	2374	4	putting	putting	NN
nyp.33433056927662	2374	5	is	be	VBZ
nyp.33433056927662	2374	6	made	make	VBN
nyp.33433056927662	2374	7	the	the	DT
nyp.33433056927662	2374	8	same	same	JJ
nyp.33433056927662	2374	9	way	way	NN
nyp.33433056927662	2374	10	,	,	,
nyp.33433056927662	2374	11	432	432	CD
nyp.33433056927662	2374	12	.	.	.
nyp.33433056927662	2375	1	Custard	Custard	NNP
nyp.33433056927662	2375	2	Pudding	Pudding	NNP
nyp.33433056927662	2375	3	.	.	.
nyp.33433056927662	2376	1	Line	line	VB
nyp.33433056927662	2376	2	a	a	DT
nyp.33433056927662	2376	3	dish	dish	NN
nyp.33433056927662	2376	4	round	round	IN
nyp.33433056927662	2376	5	the	the	DT
nyp.33433056927662	2376	6	sides	side	NNS
nyp.33433056927662	2376	7	with	with	IN
nyp.33433056927662	2376	8	a	a	DT
nyp.33433056927662	2376	9	tart	tart	JJ
nyp.33433056927662	2376	10	paste	paste	NN
nyp.33433056927662	2376	11	;	;	:
nyp.33433056927662	2376	12	(	(	-LRB-
nyp.33433056927662	2376	13	No	no	UH
nyp.33433056927662	2376	14	.	.	.
nyp.33433056927662	2377	1	330	330	CD
nyp.33433056927662	2377	2	.	.	.
nyp.33433056927662	2377	3	)	)	-RRB-
nyp.33433056927662	2378	1	make	make	VB
nyp.33433056927662	2378	2	a	a	DT
nyp.33433056927662	2378	3	custard	custard	NN
nyp.33433056927662	2378	4	with	with	IN
nyp.33433056927662	2378	5	eight	eight	CD
nyp.33433056927662	2378	6	yolks	yolk	NNS
nyp.33433056927662	2378	7	of	of	IN
nyp.33433056927662	2378	8	eggs	egg	NNS
nyp.33433056927662	2378	9	;	;	:
nyp.33433056927662	2378	10	half	half	PDT
nyp.33433056927662	2378	11	a	a	DT
nyp.33433056927662	2378	12	pint	pint	NN
nyp.33433056927662	2378	13	of	of	IN
nyp.33433056927662	2378	14	cream	cream	NN
nyp.33433056927662	2378	15	or	or	CC
nyp.33433056927662	2378	16	milk	milk	NN
nyp.33433056927662	2378	17	;	;	:
nyp.33433056927662	2378	18	half	half	PDT
nyp.33433056927662	2378	19	a	a	DT
nyp.33433056927662	2378	20	lemon	lemon	NN
nyp.33433056927662	2378	21	grated	grate	VBN
nyp.33433056927662	2378	22	;	;	:
nyp.33433056927662	2378	23	two	two	CD
nyp.33433056927662	2378	24	spoonfuls	spoonful	NNS
nyp.33433056927662	2378	25	of	of	IN
nyp.33433056927662	2378	26	orange	orange	JJ
nyp.33433056927662	2378	27	-	-	HYPH
nyp.33433056927662	2378	28	flower	flower	NN
nyp.33433056927662	2378	29	water	water	NN
nyp.33433056927662	2378	30	;	;	:
nyp.33433056927662	2378	31	and	and	CC
nyp.33433056927662	2378	32	two	two	CD
nyp.33433056927662	2378	33	ounces	ounce	NNS
nyp.33433056927662	2378	34	of	of	IN
nyp.33433056927662	2378	35	sugar	sugar	NN
nyp.33433056927662	2378	36	:	:	:
nyp.33433056927662	2378	37	mix	mix	VB
nyp.33433056927662	2378	38	all	all	RB
nyp.33433056927662	2378	39	together	together	RB
nyp.33433056927662	2378	40	,	,	,
nyp.33433056927662	2378	41	and	and	CC
nyp.33433056927662	2378	42	bake	bake	VB
nyp.33433056927662	2378	43	till	till	IN
nyp.33433056927662	2378	44	it	-PRON-	PRP
nyp.33433056927662	2378	45	is	be	VBZ
nyp.33433056927662	2378	46	set	set	VBN
nyp.33433056927662	2378	47	.	.	.
nyp.33433056927662	2379	1	433	433	CD
nyp.33433056927662	2379	2	.	.	.
nyp.33433056927662	2380	1	Tapioca	Tapioca	NNP
nyp.33433056927662	2380	2	Pudding	Pudding	NNP
nyp.33433056927662	2380	3	.	.	.
nyp.33433056927662	2381	1	Boil	Boil	NNP
nyp.33433056927662	2381	2	two	two	CD
nyp.33433056927662	2381	3	ounces	ounce	NNS
nyp.33433056927662	2381	4	of	of	IN
nyp.33433056927662	2381	5	tapioca	tapioca	NN
nyp.33433056927662	2381	6	tender	tender	JJ
nyp.33433056927662	2381	7	in	in	IN
nyp.33433056927662	2381	8	a	a	DT
nyp.33433056927662	2381	9	pint	pint	NN
nyp.33433056927662	2381	10	of	of	IN
nyp.33433056927662	2381	11	milk	milk	NN
nyp.33433056927662	2381	12	;	;	:
nyp.33433056927662	2381	13	beat	beat	VBD
nyp.33433056927662	2381	14	up	up	RP
nyp.33433056927662	2381	15	five	five	CD
nyp.33433056927662	2381	16	yolks	yolk	NNS
nyp.33433056927662	2381	17	,	,	,
nyp.33433056927662	2381	18	and	and	CC
nyp.33433056927662	2381	19	one	one	CD
nyp.33433056927662	2381	20	whole	whole	JJ
nyp.33433056927662	2381	21	egg	egg	NN
nyp.33433056927662	2381	22	,	,	,
nyp.33433056927662	2381	23	with	with	IN
nyp.33433056927662	2381	24	half	half	PDT
nyp.33433056927662	2381	25	a	a	DT
nyp.33433056927662	2381	26	pint	pint	NN
nyp.33433056927662	2381	27	of	of	IN
nyp.33433056927662	2381	28	cream	cream	NN
nyp.33433056927662	2381	29	;	;	:
nyp.33433056927662	2381	30	two	two	CD
nyp.33433056927662	2381	31	ounces	ounce	NNS
nyp.33433056927662	2381	32	of	of	IN
nyp.33433056927662	2381	33	butter	butter	NN
nyp.33433056927662	2381	34	,	,	,
nyp.33433056927662	2381	35	melted	melt	VBN
nyp.33433056927662	2381	36	;	;	:
nyp.33433056927662	2381	37	two	two	CD
nyp.33433056927662	2381	38	ounces	ounce	NNS
nyp.33433056927662	2381	39	of	of	IN
nyp.33433056927662	2381	40	sugar	sugar	NN
nyp.33433056927662	2381	41	;	;	:
nyp.33433056927662	2381	42	one	one	CD
nyp.33433056927662	2381	43	lemon	lemon	NN
nyp.33433056927662	2381	44	-	-	HYPH
nyp.33433056927662	2381	45	peel	peel	NN
nyp.33433056927662	2381	46	,	,	,
nyp.33433056927662	2381	47	grated	grated	JJ
nyp.33433056927662	2381	48	:	:	:
nyp.33433056927662	2381	49	bake	bake	VB
nyp.33433056927662	2381	50	it	-PRON-	PRP
nyp.33433056927662	2381	51	half	half	PDT
nyp.33433056927662	2381	52	an	an	DT
nyp.33433056927662	2381	53	hour	hour	NN
nyp.33433056927662	2381	54	in	in	IN
nyp.33433056927662	2381	55	a	a	DT
nyp.33433056927662	2381	56	dish	dish	NN
nyp.33433056927662	2381	57	lined	line	VBN
nyp.33433056927662	2381	58	with	with	IN
nyp.33433056927662	2381	59	tart	tart	JJ
nyp.33433056927662	2381	60	paste	paste	NN
nyp.33433056927662	2381	61	.	.	.
nyp.33433056927662	2382	1	(	(	-LRB-
nyp.33433056927662	2382	2	No	no	DT
nyp.33433056927662	2382	3	330	330	CD
nyp.33433056927662	2382	4	.	.	.
nyp.33433056927662	2382	5	)	)	-RRB-
nyp.33433056927662	2383	1	434	434	CD
nyp.33433056927662	2383	2	.	.	.
nyp.33433056927662	2384	1	Rice	Rice	NNP
nyp.33433056927662	2384	2	Pudding	Pudding	NNP
nyp.33433056927662	2384	3	,	,	,
nyp.33433056927662	2384	4	Boil	Boil	NNP
nyp.33433056927662	2384	5	two	two	CD
nyp.33433056927662	2384	6	ounces	ounce	NNS
nyp.33433056927662	2384	7	of	of	IN
nyp.33433056927662	2384	8	rice	rice	NN
nyp.33433056927662	2384	9	tender	tender	NN
nyp.33433056927662	2384	10	in	in	IN
nyp.33433056927662	2384	11	a	a	DT
nyp.33433056927662	2384	12	pint	pint	NN
nyp.33433056927662	2384	13	and	and	CC
nyp.33433056927662	2384	14	a	a	DT
nyp.33433056927662	2384	15	half	half	NN
nyp.33433056927662	2384	16	of	of	IN
nyp.33433056927662	2384	17	milk	milk	NN
nyp.33433056927662	2384	18	;	;	:
nyp.33433056927662	2384	19	beat	beat	VBD
nyp.33433056927662	2384	20	up	up	RP
nyp.33433056927662	2384	21	four	four	CD
nyp.33433056927662	2384	22	yolks	yolk	NNS
nyp.33433056927662	2384	23	and	and	CC
nyp.33433056927662	2384	24	two	two	CD
nyp.33433056927662	2384	25	whole	whole	JJ
nyp.33433056927662	2384	26	eggs	egg	NNS
nyp.33433056927662	2384	27	,	,	,
nyp.33433056927662	2384	28	a	a	DT
nyp.33433056927662	2384	29	quarter	quarter	NN
nyp.33433056927662	2384	30	of	of	IN
nyp.33433056927662	2384	31	a	a	DT
nyp.33433056927662	2384	32	pound	pound	NN
nyp.33433056927662	2384	33	of	of	IN
nyp.33433056927662	2384	34	sugar	sugar	NN
nyp.33433056927662	2384	35	,	,	,
nyp.33433056927662	2384	36	two	two	CD
nyp.33433056927662	2384	37	ounces	ounce	NNS
nyp.33433056927662	2384	38	of	of	IN
nyp.33433056927662	2384	39	butter	butter	NN
nyp.33433056927662	2384	40	melted	melt	VBN
nyp.33433056927662	2384	41	,	,	,
nyp.33433056927662	2384	42	and	and	CC
nyp.33433056927662	2384	43	half	half	PDT
nyp.33433056927662	2384	44	a	a	DT
nyp.33433056927662	2384	45	nutmeg	nutmeg	NN
nyp.33433056927662	2384	46	grated	grate	VBN
nyp.33433056927662	2384	47	;	;	:
nyp.33433056927662	2384	48	mix	mix	VB
nyp.33433056927662	2384	49	this	this	DT
nyp.33433056927662	2384	50	with	with	IN
nyp.33433056927662	2384	51	the	the	DT
nyp.33433056927662	2384	52	rice	rice	NN
nyp.33433056927662	2384	53	and	and	CC
nyp.33433056927662	2384	54	milk	milk	NN
nyp.33433056927662	2384	55	when	when	WRB
nyp.33433056927662	2384	56	cold	cold	JJ
nyp.33433056927662	2384	57	;	;	:
nyp.33433056927662	2384	58	bake	bake	VB
nyp.33433056927662	2384	59	in	in	RP
nyp.33433056927662	2384	60	a	a	DT
nyp.33433056927662	2384	61	dish	dish	NN
nyp.33433056927662	2384	62	lined	line	VBN
nyp.33433056927662	2384	63	with	with	IN
nyp.33433056927662	2384	64	tart	tart	JJ
nyp.33433056927662	2384	65	paste	paste	NN
nyp.33433056927662	2384	66	.	.	.
nyp.33433056927662	2385	1	(	(	-LRB-
nyp.33433056927662	2385	2	No	no	UH
nyp.33433056927662	2385	3	.	.	.
nyp.33433056927662	2386	1	330	330	CD
nyp.33433056927662	2386	2	.	.	.
nyp.33433056927662	2386	3	)	)	-RRB-
nyp.33433056927662	2387	1	PASTRY	PASTRY	NNP
nyp.33433056927662	2387	2	.	.	.
nyp.33433056927662	2388	1	107	107	CD
nyp.33433056927662	2388	2	435	435	CD
nyp.33433056927662	2388	3	.	.	.
nyp.33433056927662	2389	1	Slop	Slop	NNP
nyp.33433056927662	2389	2	Rice	Rice	NNP
nyp.33433056927662	2389	3	Pudding	Pudding	NNP
nyp.33433056927662	2389	4	.	.	.
nyp.33433056927662	2390	1	Boil	Boil	NNP
nyp.33433056927662	2390	2	two	two	CD
nyp.33433056927662	2390	3	ounces	ounce	NNS
nyp.33433056927662	2390	4	of	of	IN
nyp.33433056927662	2390	5	rice	rice	NN
nyp.33433056927662	2390	6	tender	tender	NN
nyp.33433056927662	2390	7	in	in	IN
nyp.33433056927662	2390	8	a	a	DT
nyp.33433056927662	2390	9	quart	quart	NN
nyp.33433056927662	2390	10	of	of	IN
nyp.33433056927662	2390	11	milk	milk	NN
nyp.33433056927662	2390	12	;	;	:
nyp.33433056927662	2390	13	add	add	VB
nyp.33433056927662	2390	14	one	one	CD
nyp.33433056927662	2390	15	ounce	ounce	NN
nyp.33433056927662	2390	16	of	of	IN
nyp.33433056927662	2390	17	butter	butter	NN
nyp.33433056927662	2390	18	melted	melt	VBD
nyp.33433056927662	2390	19	,	,	,
nyp.33433056927662	2390	20	one	one	CD
nyp.33433056927662	2390	21	ounce	ounce	NN
nyp.33433056927662	2390	22	of	of	IN
nyp.33433056927662	2390	23	sugar	sugar	NN
nyp.33433056927662	2390	24	,	,	,
nyp.33433056927662	2390	25	with	with	IN
nyp.33433056927662	2390	26	half	half	PDT
nyp.33433056927662	2390	27	á	á	NNP
nyp.33433056927662	2390	28	nutmeg	nutmeg	NN
nyp.33433056927662	2390	29	grated	grate	VBN
nyp.33433056927662	2390	30	;	;	:
nyp.33433056927662	2390	31	put	put	VB
nyp.33433056927662	2390	32	the	the	DT
nyp.33433056927662	2390	33	rice	rice	NN
nyp.33433056927662	2390	34	and	and	CC
nyp.33433056927662	2390	35	milk	milk	NN
nyp.33433056927662	2390	36	in	in	IN
nyp.33433056927662	2390	37	a	a	DT
nyp.33433056927662	2390	38	dish	dish	NN
nyp.33433056927662	2390	39	lined	line	VBN
nyp.33433056927662	2390	40	with	with	IN
nyp.33433056927662	2390	41	tart	tart	JJ
nyp.33433056927662	2390	42	paste	paste	NN
nyp.33433056927662	2390	43	,	,	,
nyp.33433056927662	2390	44	(	(	-LRB-
nyp.33433056927662	2390	45	No	no	UH
nyp.33433056927662	2390	46	.	.	.
nyp.33433056927662	2391	1	330	330	CD
nyp.33433056927662	2391	2	.	.	.
nyp.33433056927662	2391	3	)	)	-RRB-
nyp.33433056927662	2392	1	and	and	CC
nyp.33433056927662	2392	2	bake	bake	VB
nyp.33433056927662	2392	3	till	till	IN
nyp.33433056927662	2392	4	it	-PRON-	PRP
nyp.33433056927662	2392	5	is	be	VBZ
nyp.33433056927662	2392	6	brown	brown	JJ
nyp.33433056927662	2392	7	at	at	IN
nyp.33433056927662	2392	8	top	top	NN
nyp.33433056927662	2392	9	.	.	.
nyp.33433056927662	2393	1	436	436	CD
nyp.33433056927662	2393	2	.	.	.
nyp.33433056927662	2394	1	Ground	Ground	NNP
nyp.33433056927662	2394	2	Rice	Rice	NNP
nyp.33433056927662	2394	3	Pudding	Pudding	NNP
nyp.33433056927662	2394	4	:	:	:
nyp.33433056927662	2394	5	Boil	boil	VB
nyp.33433056927662	2394	6	two	two	CD
nyp.33433056927662	2394	7	ounces	ounce	NNS
nyp.33433056927662	2394	8	of	of	IN
nyp.33433056927662	2394	9	ground	ground	NN
nyp.33433056927662	2394	10	rice	rice	NN
nyp.33433056927662	2394	11	in	in	IN
nyp.33433056927662	2394	12	a	a	DT
nyp.33433056927662	2394	13	pint	pint	NN
nyp.33433056927662	2394	14	and	and	CC
nyp.33433056927662	2394	15	a	a	DT
nyp.33433056927662	2394	16	half	half	NN
nyp.33433056927662	2394	17	of	of	IN
nyp.33433056927662	2394	18	milk	milk	NN
nyp.33433056927662	2394	19	to	to	IN
nyp.33433056927662	2394	20	a	a	DT
nyp.33433056927662	2394	21	paste	paste	NN
nyp.33433056927662	2394	22	;	;	:
nyp.33433056927662	2394	23	when	when	WRB
nyp.33433056927662	2394	24	cold	cold	JJ
nyp.33433056927662	2394	25	add	add	VB
nyp.33433056927662	2394	26	one	one	CD
nyp.33433056927662	2394	27	ounce	ounce	NN
nyp.33433056927662	2394	28	of	of	IN
nyp.33433056927662	2394	29	butter	butter	NN
nyp.33433056927662	2394	30	;	;	:
nyp.33433056927662	2394	31	melted	melt	VBN
nyp.33433056927662	2394	32	in	in	IN
nyp.33433056927662	2394	33	half	half	PDT
nyp.33433056927662	2394	34	a	a	DT
nyp.33433056927662	2394	35	pint	pint	NN
nyp.33433056927662	2394	36	of	of	IN
nyp.33433056927662	2394	37	cream	cream	NN
nyp.33433056927662	2394	38	;	;	:
nyp.33433056927662	2394	39	six	six	CD
nyp.33433056927662	2394	40	yolks	yolk	NNS
nyp.33433056927662	2394	41	and	and	CC
nyp.33433056927662	2394	42	two	two	CD
nyp.33433056927662	2394	43	whole	whole	JJ
nyp.33433056927662	2394	44	eggs	egg	NNS
nyp.33433056927662	2394	45	,	,	,
nyp.33433056927662	2394	46	one	one	CD
nyp.33433056927662	2394	47	lemon	lemon	NN
nyp.33433056927662	2394	48	-	-	HYPH
nyp.33433056927662	2394	49	peel	peel	NN
nyp.33433056927662	2394	50	,	,	,
nyp.33433056927662	2394	51	and	and	CC
nyp.33433056927662	2394	52	half	half	PDT
nyp.33433056927662	2394	53	a	a	DT
nyp.33433056927662	2394	54	nutmeg	nutmeg	NN
nyp.33433056927662	2394	55	,	,	,
nyp.33433056927662	2394	56	grated	grate	VBN
nyp.33433056927662	2394	57	;	;	:
nyp.33433056927662	2394	58	two	two	CD
nyp.33433056927662	2394	59	spoonfuls	spoonful	NNS
nyp.33433056927662	2394	60	of	of	IN
nyp.33433056927662	2394	61	orange	orange	JJ
nyp.33433056927662	2394	62	flower	flower	NN
nyp.33433056927662	2394	63	water	water	NN
nyp.33433056927662	2394	64	,	,	,
nyp.33433056927662	2394	65	and	and	CC
nyp.33433056927662	2394	66	half	half	PDT
nyp.33433056927662	2394	67	an	an	DT
nyp.33433056927662	2394	68	ounce	ounce	NN
nyp.33433056927662	2394	69	of	of	IN
nyp.33433056927662	2394	70	citron	citron	NN
nyp.33433056927662	2394	71	,	,	,
nyp.33433056927662	2394	72	cut	cut	VBN
nyp.33433056927662	2394	73	;	;	:
nyp.33433056927662	2394	74	line	line	VB
nyp.33433056927662	2394	75	a	a	DT
nyp.33433056927662	2394	76	dish	dish	NN
nyp.33433056927662	2394	77	with	with	IN
nyp.33433056927662	2394	78	paste	paste	NN
nyp.33433056927662	2394	79	;	;	:
nyp.33433056927662	2394	80	(	(	-LRB-
nyp.33433056927662	2394	81	No	no	UH
nyp.33433056927662	2394	82	.	.	.
nyp.33433056927662	2395	1	330	330	CD
nyp.33433056927662	2395	2	.	.	.
nyp.33433056927662	2395	3	)	)	-RRB-
nyp.33433056927662	2396	1	bake	bake	VB
nyp.33433056927662	2396	2	it	-PRON-	PRP
nyp.33433056927662	2396	3	half	half	PDT
nyp.33433056927662	2396	4	an	an	DT
nyp.33433056927662	2396	5	hour	hour	NN
nyp.33433056927662	2396	6	.	.	.
nyp.33433056927662	2397	1	437	437	CD
nyp.33433056927662	2397	2	.	.	.
nyp.33433056927662	2398	1	Vermicelli	Vermicelli	NNP
nyp.33433056927662	2398	2	Pudding	Pudding	NNP
nyp.33433056927662	2398	3	.	.	.
nyp.33433056927662	2399	1	Boil	Boil	NNP
nyp.33433056927662	2399	2	three	three	CD
nyp.33433056927662	2399	3	ounces	ounce	NNS
nyp.33433056927662	2399	4	of	of	IN
nyp.33433056927662	2399	5	vermicelli	vermicelli	NN
nyp.33433056927662	2399	6	tender	tender	NN
nyp.33433056927662	2399	7	,	,	,
nyp.33433056927662	2399	8	in	in	IN
nyp.33433056927662	2399	9	a	a	DT
nyp.33433056927662	2399	10	pint	pint	NN
nyp.33433056927662	2399	11	and	and	CC
nyp.33433056927662	2399	12	a	a	DT
nyp.33433056927662	2399	13	half	half	NN
nyp.33433056927662	2399	14	of	of	IN
nyp.33433056927662	2399	15	milk	milk	NN
nyp.33433056927662	2399	16	;	;	:
nyp.33433056927662	2399	17	proceed	proceed	VB
nyp.33433056927662	2399	18	as	as	IN
nyp.33433056927662	2399	19	in	in	IN
nyp.33433056927662	2399	20	ground	ground	NN
nyp.33433056927662	2399	21	rice	rice	NN
nyp.33433056927662	2399	22	,	,	,
nyp.33433056927662	2399	23	(	(	-LRB-
nyp.33433056927662	2399	24	No	no	UH
nyp.33433056927662	2399	25	.	.	.
nyp.33433056927662	2400	1	436	436	CD
nyp.33433056927662	2400	2	.	.	.
nyp.33433056927662	2400	3	)	)	-RRB-
nyp.33433056927662	2401	1	leaving	leave	VBG
nyp.33433056927662	2401	2	out	out	RP
nyp.33433056927662	2401	3	the	the	DT
nyp.33433056927662	2401	4	citron	citron	NN
nyp.33433056927662	2401	5	.	.	.
nyp.33433056927662	2402	1	Note	note	NN
nyp.33433056927662	2402	2	-	-	HYPH
nyp.33433056927662	2402	3	Macaroni	Macaroni	NNP
nyp.33433056927662	2402	4	and	and	CC
nyp.33433056927662	2402	5	barley	barley	NN
nyp.33433056927662	2402	6	puddings	pudding	NNS
nyp.33433056927662	2402	7	are	be	VBP
nyp.33433056927662	2402	8	made	make	VBN
nyp.33433056927662	2402	9	just	just	RB
nyp.33433056927662	2402	10	the	the	DT
nyp.33433056927662	2402	11	same	same	JJ
nyp.33433056927662	2402	12	.	.	.
nyp.33433056927662	2403	1	438	438	CD
nyp.33433056927662	2403	2	.	.	.
nyp.33433056927662	2404	1	Rice	Rice	NNP
nyp.33433056927662	2404	2	Pudding	pudding	NN
nyp.33433056927662	2404	3	without	without	IN
nyp.33433056927662	2404	4	Eggs	Eggs	NNP
nyp.33433056927662	2404	5	.	.	.
nyp.33433056927662	2405	1	Put	put	VB
nyp.33433056927662	2405	2	half	half	PDT
nyp.33433056927662	2405	3	a	a	DT
nyp.33433056927662	2405	4	pound	pound	NN
nyp.33433056927662	2405	5	of	of	IN
nyp.33433056927662	2405	6	rice	rice	NN
nyp.33433056927662	2405	7	,	,	,
nyp.33433056927662	2405	8	well	well	RB
nyp.33433056927662	2405	9	washed	wash	VBN
nyp.33433056927662	2405	10	,	,	,
nyp.33433056927662	2405	11	into	into	IN
nyp.33433056927662	2405	12	three	three	CD
nyp.33433056927662	2405	13	pints	pint	NNS
nyp.33433056927662	2405	14	of	of	IN
nyp.33433056927662	2405	15	milk	milk	NN
nyp.33433056927662	2405	16	,	,	,
nyp.33433056927662	2405	17	with	with	IN
nyp.33433056927662	2405	18	half	half	PDT
nyp.33433056927662	2405	19	a	a	DT
nyp.33433056927662	2405	20	pound	pound	NN
nyp.33433056927662	2405	21	of	of	IN
nyp.33433056927662	2405	22	chopped	chop	VBN
nyp.33433056927662	2405	23	suet	suet	NN
nyp.33433056927662	2405	24	,	,	,
nyp.33433056927662	2405	25	and	and	CC
nyp.33433056927662	2405	26	half	half	PDT
nyp.33433056927662	2405	27	a	a	DT
nyp.33433056927662	2405	28	pound	pound	NN
nyp.33433056927662	2405	29	of	of	IN
nyp.33433056927662	2405	30	moist	moist	JJ
nyp.33433056927662	2405	31	sugar	sugar	NN
nyp.33433056927662	2405	32	;	;	:
nyp.33433056927662	2405	33	bake	bake	VB
nyp.33433056927662	2405	34	it	-PRON-	PRP
nyp.33433056927662	2405	35	till	till	IN
nyp.33433056927662	2405	36	the	the	DT
nyp.33433056927662	2405	37	rice	rice	NN
nyp.33433056927662	2405	38	is	be	VBZ
nyp.33433056927662	2405	39	tender	tender	JJ
nyp.33433056927662	2405	40	.	.	.
nyp.33433056927662	2406	1	439	439	CD
nyp.33433056927662	2406	2	.	.	.
nyp.33433056927662	2407	1	Cheesecake	Cheesecake	NNP
nyp.33433056927662	2407	2	Pudding	Pudding	NNP
nyp.33433056927662	2407	3	,	,	,
nyp.33433056927662	2407	4	Pound	pound	VB
nyp.33433056927662	2407	5	a	a	DT
nyp.33433056927662	2407	6	pint	pint	NN
nyp.33433056927662	2407	7	of	of	IN
nyp.33433056927662	2407	8	curd	curd	NN
nyp.33433056927662	2407	9	,	,	,
nyp.33433056927662	2407	10	two	two	CD
nyp.33433056927662	2407	11	ounces	ounce	NNS
nyp.33433056927662	2407	12	of	of	IN
nyp.33433056927662	2407	13	butter	butter	NN
nyp.33433056927662	2407	14	,	,	,
nyp.33433056927662	2407	15	three	three	CD
nyp.33433056927662	2407	16	ounces	ounce	NNS
nyp.33433056927662	2407	17	of	of	IN
nyp.33433056927662	2407	18	sugar	sugar	NN
nyp.33433056927662	2407	19	,	,	,
nyp.33433056927662	2407	20	half	half	PDT
nyp.33433056927662	2407	21	a	a	DT
nyp.33433056927662	2407	22	nutmeg	nutmeg	NN
nyp.33433056927662	2407	23	,	,	,
nyp.33433056927662	2407	24	and	and	CC
nyp.33433056927662	2407	25	one	one	CD
nyp.33433056927662	2407	26	lemon	lemon	NN
nyp.33433056927662	2407	27	-	-	HYPH
nyp.33433056927662	2407	28	peel	peel	NN
nyp.33433056927662	2407	29	,	,	,
nyp.33433056927662	2407	30	grated	grate	VBN
nyp.33433056927662	2407	31	;	;	:
nyp.33433056927662	2407	32	a	a	DT
nyp.33433056927662	2407	33	table	table	NN
nyp.33433056927662	2407	34	-	-	HYPH
nyp.33433056927662	2407	35	spoonful	spoonful	NN
nyp.33433056927662	2407	36	of	of	IN
nyp.33433056927662	2407	37	brandy	brandy	NN
nyp.33433056927662	2407	38	,	,	,
nyp.33433056927662	2407	39	four	four	CD
nyp.33433056927662	2407	40	whole	whole	JJ
nyp.33433056927662	2407	41	eggs	egg	NNS
nyp.33433056927662	2407	42	,	,	,
nyp.33433056927662	2407	43	and	and	CC
nyp.33433056927662	2407	44	the	the	DT
nyp.33433056927662	2407	45	yolks	yolk	NNS
nyp.33433056927662	2407	46	of	of	IN
nyp.33433056927662	2407	47	two	two	CD
nyp.33433056927662	2407	48	;	;	:
nyp.33433056927662	2407	49	rub	rub	VB
nyp.33433056927662	2407	50	it	-PRON-	PRP
nyp.33433056927662	2407	51	through	through	IN
nyp.33433056927662	2407	52	a	a	DT
nyp.33433056927662	2407	53	seive	seive	NN
nyp.33433056927662	2407	54	;	;	:
nyp.33433056927662	2407	55	line	line	VB
nyp.33433056927662	2407	56	a	a	DT
nyp.33433056927662	2407	57	dish	dish	NN
nyp.33433056927662	2407	58	with	with	IN
nyp.33433056927662	2407	59	tart	tart	JJ
nyp.33433056927662	2407	60	paste	paste	NN
nyp.33433056927662	2407	61	,	,	,
nyp.33433056927662	2407	62	(	(	-LRB-
nyp.33433056927662	2407	63	No	no	UH
nyp.33433056927662	2407	64	.	.	.
nyp.33433056927662	2408	1	330	330	CD
nyp.33433056927662	2408	2	.	.	.
nyp.33433056927662	2408	3	)	)	-RRB-
nyp.33433056927662	2409	1	and	and	CC
nyp.33433056927662	2409	2	bake	bake	VB
nyp.33433056927662	2409	3	it	-PRON-	PRP
nyp.33433056927662	2409	4	,	,	,
nyp.33433056927662	2409	5	or	or	CC
nyp.33433056927662	2409	6	it	-PRON-	PRP
nyp.33433056927662	2409	7	may	may	MD
nyp.33433056927662	2409	8	be	be	VB
nyp.33433056927662	2409	9	boiled	boil	VBN
nyp.33433056927662	2409	10	in	in	IN
nyp.33433056927662	2409	11	a	a	DT
nyp.33433056927662	2409	12	mould	mould	NN
nyp.33433056927662	2409	13	,	,	,
nyp.33433056927662	2409	14	buttered	buttered	JJ
nyp.33433056927662	2409	15	.	.	.
nyp.33433056927662	2410	1	440	440	CD
nyp.33433056927662	2410	2	.	.	.
nyp.33433056927662	2411	1	Ginger	Ginger	NNP
nyp.33433056927662	2411	2	Pudding	Pudding	NNP
nyp.33433056927662	2411	3	.	.	.
nyp.33433056927662	2412	1	Put	put	VB
nyp.33433056927662	2412	2	twelve	twelve	CD
nyp.33433056927662	2412	3	sponge	sponge	NN
nyp.33433056927662	2412	4	biscuits	biscuit	NNS
nyp.33433056927662	2412	5	,	,	,
nyp.33433056927662	2412	6	soaked	soak	VBN
nyp.33433056927662	2412	7	in	in	IN
nyp.33433056927662	2412	8	a	a	DT
nyp.33433056927662	2412	9	pint	pint	NN
nyp.33433056927662	2412	10	of	of	IN
nyp.33433056927662	2412	11	cream	cream	NN
nyp.33433056927662	2412	12	108	108	CD
nyp.33433056927662	2412	13	COOKERY	cookery	NN
nyp.33433056927662	2412	14	.	.	.
nyp.33433056927662	2413	1	or	or	CC
nyp.33433056927662	2413	2	milk	milk	NN
nyp.33433056927662	2413	3	,	,	,
nyp.33433056927662	2413	4	ten	ten	CD
nyp.33433056927662	2413	5	yolks	yolk	NNS
nyp.33433056927662	2413	6	of	of	IN
nyp.33433056927662	2413	7	eggs	egg	NNS
nyp.33433056927662	2413	8	,	,	,
nyp.33433056927662	2413	9	two	two	CD
nyp.33433056927662	2413	10	ounces	ounce	NNS
nyp.33433056927662	2413	11	of	of	IN
nyp.33433056927662	2413	12	preserved	preserve	VBN
nyp.33433056927662	2413	13	wet	wet	JJ
nyp.33433056927662	2413	14	ginger	ginger	NN
nyp.33433056927662	2413	15	,	,	,
nyp.33433056927662	2413	16	cut	cut	VBN
nyp.33433056927662	2413	17	in	in	IN
nyp.33433056927662	2413	18	small	small	JJ
nyp.33433056927662	2413	19	pieces	piece	NNS
nyp.33433056927662	2413	20	,	,	,
nyp.33433056927662	2413	21	a	a	DT
nyp.33433056927662	2413	22	spoonful	spoonful	NN
nyp.33433056927662	2413	23	of	of	IN
nyp.33433056927662	2413	24	the	the	DT
nyp.33433056927662	2413	25	gin-	gin-	JJS
nyp.33433056927662	2413	26	ger	ger	NN
nyp.33433056927662	2413	27	syrup	syrup	NN
nyp.33433056927662	2413	28	,	,	,
nyp.33433056927662	2413	29	and	and	CC
nyp.33433056927662	2413	30	two	two	CD
nyp.33433056927662	2413	31	ounces	ounce	NNS
nyp.33433056927662	2413	32	of	of	IN
nyp.33433056927662	2413	33	butter	butter	NN
nyp.33433056927662	2413	34	,	,	,
nyp.33433056927662	2413	35	melted	melt	VBN
nyp.33433056927662	2413	36	;	;	:
nyp.33433056927662	2413	37	bake	bake	VB
nyp.33433056927662	2413	38	it	-PRON-	PRP
nyp.33433056927662	2413	39	in	in	IN
nyp.33433056927662	2413	40	a	a	DT
nyp.33433056927662	2413	41	dish	dish	NN
nyp.33433056927662	2413	42	lined	line	VBN
nyp.33433056927662	2413	43	with	with	IN
nyp.33433056927662	2413	44	tart	tart	JJ
nyp.33433056927662	2413	45	paste	paste	NN
nyp.33433056927662	2413	46	;	;	:
nyp.33433056927662	2413	47	or	or	CC
nyp.33433056927662	2413	48	boil	boil	VB
nyp.33433056927662	2413	49	it	-PRON-	PRP
nyp.33433056927662	2413	50	in	in	IN
nyp.33433056927662	2413	51	a	a	DT
nyp.33433056927662	2413	52	mould	mould	NN
nyp.33433056927662	2413	53	,	,	,
nyp.33433056927662	2413	54	standing	stand	VBG
nyp.33433056927662	2413	55	in	in	IN
nyp.33433056927662	2413	56	a	a	DT
nyp.33433056927662	2413	57	stew	stew	NN
nyp.33433056927662	2413	58	-	-	HYPH
nyp.33433056927662	2413	59	pan	pan	NN
nyp.33433056927662	2413	60	,	,	,
nyp.33433056927662	2413	61	with	with	IN
nyp.33433056927662	2413	62	a	a	DT
nyp.33433056927662	2413	63	little	little	JJ
nyp.33433056927662	2413	64	water	water	NN
nyp.33433056927662	2413	65	.	.	.
nyp.33433056927662	2414	1	441	441	CD
nyp.33433056927662	2414	2	.	.	.
nyp.33433056927662	2415	1	Apple	Apple	NNP
nyp.33433056927662	2415	2	Pudding	Pudding	NNP
nyp.33433056927662	2415	3	.	.	.
nyp.33433056927662	2416	1	To	to	IN
nyp.33433056927662	2416	2	one	one	CD
nyp.33433056927662	2416	3	pound	pound	NN
nyp.33433056927662	2416	4	of	of	IN
nyp.33433056927662	2416	5	flour	flour	NN
nyp.33433056927662	2416	6	add	add	VB
nyp.33433056927662	2416	7	six	six	CD
nyp.33433056927662	2416	8	ounces	ounce	NNS
nyp.33433056927662	2416	9	of	of	IN
nyp.33433056927662	2416	10	butter	butter	NN
nyp.33433056927662	2416	11	;	;	:
nyp.33433056927662	2416	12	make	make	VB
nyp.33433056927662	2416	13	it	-PRON-	PRP
nyp.33433056927662	2416	14	into	into	IN
nyp.33433056927662	2416	15	a	a	DT
nyp.33433056927662	2416	16	stiff	stiff	JJ
nyp.33433056927662	2416	17	paste	paste	NN
nyp.33433056927662	2416	18	,	,	,
nyp.33433056927662	2416	19	with	with	IN
nyp.33433056927662	2416	20	water	water	NN
nyp.33433056927662	2416	21	;	;	:
nyp.33433056927662	2416	22	roll	roll	VB
nyp.33433056927662	2416	23	it	-PRON-	PRP
nyp.33433056927662	2416	24	out	out	RP
nyp.33433056927662	2416	25	,	,	,
nyp.33433056927662	2416	26	and	and	CC
nyp.33433056927662	2416	27	cover	cover	VB
nyp.33433056927662	2416	28	the	the	DT
nyp.33433056927662	2416	29	inside	inside	NN
nyp.33433056927662	2416	30	of	of	IN
nyp.33433056927662	2416	31	a	a	DT
nyp.33433056927662	2416	32	pudding	pudding	NN
nyp.33433056927662	2416	33	-	-	HYPH
nyp.33433056927662	2416	34	basin	basin	NN
nyp.33433056927662	2416	35	or	or	CC
nyp.33433056927662	2416	36	mould	mould	NN
nyp.33433056927662	2416	37	,	,	,
nyp.33433056927662	2416	38	buttered	buttered	JJ
nyp.33433056927662	2416	39	and	and	CC
nyp.33433056927662	2416	40	floured	flour	VBN
nyp.33433056927662	2416	41	;	;	:
nyp.33433056927662	2416	42	boil	boil	VB
nyp.33433056927662	2416	43	eight	eight	CD
nyp.33433056927662	2416	44	apples	apple	NNS
nyp.33433056927662	2416	45	down	down	RB
nyp.33433056927662	2416	46	,	,	,
nyp.33433056927662	2416	47	with	with	IN
nyp.33433056927662	2416	48	one	one	CD
nyp.33433056927662	2416	49	ounce	ounce	NN
nyp.33433056927662	2416	50	of	of	IN
nyp.33433056927662	2416	51	but-	but-	NN
nyp.33433056927662	2416	52	ter	ter	NN
nyp.33433056927662	2416	53	,	,	,
nyp.33433056927662	2416	54	'	'	''
nyp.33433056927662	2416	55	to	to	IN
nyp.33433056927662	2416	56	a	a	DT
nyp.33433056927662	2416	57	pulp	pulp	NN
nyp.33433056927662	2416	58	;	;	:
nyp.33433056927662	2416	59	add	add	VB
nyp.33433056927662	2416	60	the	the	DT
nyp.33433056927662	2416	61	peel	peel	NN
nyp.33433056927662	2416	62	of	of	IN
nyp.33433056927662	2416	63	one	one	CD
nyp.33433056927662	2416	64	lemon	lemon	NN
nyp.33433056927662	2416	65	,	,	,
nyp.33433056927662	2416	66	and	and	CC
nyp.33433056927662	2416	67	rub	rub	VB
nyp.33433056927662	2416	68	it	-PRON-	PRP
nyp.33433056927662	2416	69	through	through	IN
nyp.33433056927662	2416	70	a	a	DT
nyp.33433056927662	2416	71	sieve	sieve	NN
nyp.33433056927662	2416	72	;	;	:
nyp.33433056927662	2416	73	put	put	VB
nyp.33433056927662	2416	74	this	this	DT
nyp.33433056927662	2416	75	into	into	IN
nyp.33433056927662	2416	76	the	the	DT
nyp.33433056927662	2416	77	basin	basin	NN
nyp.33433056927662	2416	78	or	or	CC
nyp.33433056927662	2416	79	mould	mould	NN
nyp.33433056927662	2416	80	;	;	:
nyp.33433056927662	2416	81	cover	cover	VB
nyp.33433056927662	2416	82	it	-PRON-	PRP
nyp.33433056927662	2416	83	with	with	IN
nyp.33433056927662	2416	84	the	the	DT
nyp.33433056927662	2416	85	paste	paste	NN
nyp.33433056927662	2416	86	,	,	,
nyp.33433056927662	2416	87	tie	tie	VB
nyp.33433056927662	2416	88	it	-PRON-	PRP
nyp.33433056927662	2416	89	in	in	IN
nyp.33433056927662	2416	90	a	a	DT
nyp.33433056927662	2416	91	cloth	cloth	NN
nyp.33433056927662	2416	92	,	,	,
nyp.33433056927662	2416	93	and	and	CC
nyp.33433056927662	2416	94	let	let	VB
nyp.33433056927662	2416	95	it	-PRON-	PRP
nyp.33433056927662	2416	96	boil	boil	VB
nyp.33433056927662	2416	97	one	one	CD
nyp.33433056927662	2416	98	hour	hour	NN
nyp.33433056927662	2416	99	;	;	:
nyp.33433056927662	2416	100	when	when	WRB
nyp.33433056927662	2416	101	turned	turn	VBD
nyp.33433056927662	2416	102	out	out	RP
nyp.33433056927662	2416	103	cut	cut	NN
nyp.33433056927662	2416	104	a	a	DT
nyp.33433056927662	2416	105	hole	hole	NN
nyp.33433056927662	2416	106	in	in	IN
nyp.33433056927662	2416	107	the	the	DT
nyp.33433056927662	2416	108	top	top	NN
nyp.33433056927662	2416	109	,	,	,
nyp.33433056927662	2416	110	and	and	CC
nyp.33433056927662	2416	111	put	put	VB
nyp.33433056927662	2416	112	a	a	DT
nyp.33433056927662	2416	113	little	little	JJ
nyp.33433056927662	2416	114	butter	butter	NN
nyp.33433056927662	2416	115	,	,	,
nyp.33433056927662	2416	116	sugar	sugar	NN
nyp.33433056927662	2416	117	,	,	,
nyp.33433056927662	2416	118	and	and	CC
nyp.33433056927662	2416	119	grated	grate	VBN
nyp.33433056927662	2416	120	nutmeg	nutmeg	NN
nyp.33433056927662	2416	121	in	in	IN
nyp.33433056927662	2416	122	it	-PRON-	PRP
nyp.33433056927662	2416	123	.	.	.
nyp.33433056927662	2417	1	442	442	CD
nyp.33433056927662	2417	2	.	.	.
nyp.33433056927662	2418	1	Morella	Morella	NNP
nyp.33433056927662	2418	2	Cherry	Cherry	NNP
nyp.33433056927662	2418	3	Pudding	Pudding	NNP
nyp.33433056927662	2418	4	.	.	.
nyp.33433056927662	2419	1	Butter	butter	NN
nyp.33433056927662	2419	2	a	a	DT
nyp.33433056927662	2419	3	pudding	pudding	NN
nyp.33433056927662	2419	4	-	-	HYPH
nyp.33433056927662	2419	5	basin	basin	NN
nyp.33433056927662	2419	6	,	,	,
nyp.33433056927662	2419	7	then	then	RB
nyp.33433056927662	2419	8	fill	fill	VB
nyp.33433056927662	2419	9	it	-PRON-	PRP
nyp.33433056927662	2419	10	quite	quite	RB
nyp.33433056927662	2419	11	full	full	JJ
nyp.33433056927662	2419	12	with	with	IN
nyp.33433056927662	2419	13	morella	morella	NNP
nyp.33433056927662	2419	14	cherries	cherry	NNS
nyp.33433056927662	2419	15	,	,	,
nyp.33433056927662	2419	16	picked	pick	VBD
nyp.33433056927662	2419	17	from	from	IN
nyp.33433056927662	2419	18	the	the	DT
nyp.33433056927662	2419	19	stalks	stalk	NNS
nyp.33433056927662	2419	20	and	and	CC
nyp.33433056927662	2419	21	stoned	stone	VBN
nyp.33433056927662	2419	22	;	;	:
nyp.33433056927662	2419	23	put	put	VB
nyp.33433056927662	2419	24	plenty	plenty	NN
nyp.33433056927662	2419	25	of	of	IN
nyp.33433056927662	2419	26	sugar	sugar	NN
nyp.33433056927662	2419	27	to	to	TO
nyp.33433056927662	2419	28	sweeten	sweeten	VB
nyp.33433056927662	2419	29	,	,	,
nyp.33433056927662	2419	30	as	as	IN
nyp.33433056927662	2419	31	morella	morella	NNP
nyp.33433056927662	2419	32	cherries	cherry	NNS
nyp.33433056927662	2419	33	re-	re-	RB
nyp.33433056927662	2419	34	quire	quire	RB
nyp.33433056927662	2419	35	more	more	JJR
nyp.33433056927662	2419	36	sweetening	sweetening	NN
nyp.33433056927662	2419	37	than	than	IN
nyp.33433056927662	2419	38	any	any	DT
nyp.33433056927662	2419	39	other	other	JJ
nyp.33433056927662	2419	40	fruit	fruit	NN
nyp.33433056927662	2419	41	;	;	:
nyp.33433056927662	2419	42	make	make	VB
nyp.33433056927662	2419	43	a	a	DT
nyp.33433056927662	2419	44	batter	batter	NN
nyp.33433056927662	2419	45	with	with	IN
nyp.33433056927662	2419	46	four	four	CD
nyp.33433056927662	2419	47	whole	whole	JJ
nyp.33433056927662	2419	48	eggs	egg	NNS
nyp.33433056927662	2419	49	,	,	,
nyp.33433056927662	2419	50	a	a	DT
nyp.33433056927662	2419	51	pint	pint	NN
nyp.33433056927662	2419	52	of	of	IN
nyp.33433056927662	2419	53	milk	milk	NN
nyp.33433056927662	2419	54	,	,	,
nyp.33433056927662	2419	55	and	and	CC
nyp.33433056927662	2419	56	two	two	CD
nyp.33433056927662	2419	57	large	large	JJ
nyp.33433056927662	2419	58	spoonfuls	spoonful	NNS
nyp.33433056927662	2419	59	of	of	IN
nyp.33433056927662	2419	60	flour	flour	NN
nyp.33433056927662	2419	61	,	,	,
nyp.33433056927662	2419	62	and	and	CC
nyp.33433056927662	2419	63	pour	pour	VB
nyp.33433056927662	2419	64	on	on	IN
nyp.33433056927662	2419	65	the	the	DT
nyp.33433056927662	2419	66	cherries	cherry	NNS
nyp.33433056927662	2419	67	in	in	IN
nyp.33433056927662	2419	68	the	the	DT
nyp.33433056927662	2419	69	basin	basin	NN
nyp.33433056927662	2419	70	;	;	:
nyp.33433056927662	2419	71	tie	tie	VB
nyp.33433056927662	2419	72	a	a	DT
nyp.33433056927662	2419	73	cloth	cloth	NN
nyp.33433056927662	2419	74	over	over	IN
nyp.33433056927662	2419	75	it	-PRON-	PRP
nyp.33433056927662	2419	76	,	,	,
nyp.33433056927662	2419	77	and	and	CC
nyp.33433056927662	2419	78	boil	boil	VB
nyp.33433056927662	2419	79	it	-PRON-	PRP
nyp.33433056927662	2419	80	one	one	CD
nyp.33433056927662	2419	81	hour	hour	NN
nyp.33433056927662	2419	82	and	and	CC
nyp.33433056927662	2419	83	a	a	DT
nyp.33433056927662	2419	84	half	half	NN
nyp.33433056927662	2419	85	;	;	:
nyp.33433056927662	2419	86	when	when	WRB
nyp.33433056927662	2419	87	done	do	VBN
nyp.33433056927662	2419	88	turn	turn	VBP
nyp.33433056927662	2419	89	it	-PRON-	PRP
nyp.33433056927662	2419	90	in	in	IN
nyp.33433056927662	2419	91	a	a	DT
nyp.33433056927662	2419	92	deep	deep	JJ
nyp.33433056927662	2419	93	dish	dish	NN
nyp.33433056927662	2419	94	.	.	.
nyp.33433056927662	2420	1	Note.--Damson	Note.--Damson	NNP
nyp.33433056927662	2420	2	pudding	pudding	NN
nyp.33433056927662	2420	3	to	to	TO
nyp.33433056927662	2420	4	be	be	VB
nyp.33433056927662	2420	5	made	make	VBN
nyp.33433056927662	2420	6	in	in	IN
nyp.33433056927662	2420	7	the	the	DT
nyp.33433056927662	2420	8	same	same	JJ
nyp.33433056927662	2420	9	way	way	NN
nyp.33433056927662	2420	10	.	.	.
nyp.33433056927662	2421	1	443	443	CD
nyp.33433056927662	2421	2	.	.	.
nyp.33433056927662	2422	1	Currant	Currant	NNP
nyp.33433056927662	2422	2	and	and	CC
nyp.33433056927662	2422	3	Raspberry	Raspberry	NNP
nyp.33433056927662	2422	4	Pudding	Pudding	NNP
nyp.33433056927662	2422	5	,	,	,
nyp.33433056927662	2422	6	Make	make	VB
nyp.33433056927662	2422	7	a	a	DT
nyp.33433056927662	2422	8	paste	paste	NN
nyp.33433056927662	2422	9	,	,	,
nyp.33433056927662	2422	10	the	the	DT
nyp.33433056927662	2422	11	same	same	JJ
nyp.33433056927662	2422	12	as	as	IN
nyp.33433056927662	2422	13	directed	direct	VBN
nyp.33433056927662	2422	14	in	in	IN
nyp.33433056927662	2422	15	No	no	NN
nyp.33433056927662	2422	16	.	.	.
nyp.33433056927662	2423	1	441	441	CD
nyp.33433056927662	2423	2	;	;	:
nyp.33433056927662	2423	3	line	line	VB
nyp.33433056927662	2423	4	a	a	DT
nyp.33433056927662	2423	5	basin	basin	NN
nyp.33433056927662	2423	6	or	or	CC
nyp.33433056927662	2423	7	mould	mould	NN
nyp.33433056927662	2423	8	,	,	,
nyp.33433056927662	2423	9	floured	floured	JJ
nyp.33433056927662	2423	10	and	and	CC
nyp.33433056927662	2423	11	buttered	buttered	JJ
nyp.33433056927662	2423	12	;	;	:
nyp.33433056927662	2423	13	put	put	VB
nyp.33433056927662	2423	14	three	three	CD
nyp.33433056927662	2423	15	parts	part	NNS
nyp.33433056927662	2423	16	currants	currant	NNS
nyp.33433056927662	2423	17	,	,	,
nyp.33433056927662	2423	18	picked	pick	VBN
nyp.33433056927662	2423	19	,	,	,
nyp.33433056927662	2423	20	and	and	CC
nyp.33433056927662	2423	21	one	one	CD
nyp.33433056927662	2423	22	part	part	NN
nyp.33433056927662	2423	23	raspberries	raspberry	NNS
nyp.33433056927662	2423	24	;	;	:
nyp.33433056927662	2423	25	cover	cover	VB
nyp.33433056927662	2423	26	it	-PRON-	PRP
nyp.33433056927662	2423	27	with	with	IN
nyp.33433056927662	2423	28	sugar	sugar	NN
nyp.33433056927662	2423	29	and	and	CC
nyp.33433056927662	2423	30	paste	paste	NN
nyp.33433056927662	2423	31	;	;	:
nyp.33433056927662	2423	32	tie	tie	VB
nyp.33433056927662	2423	33	it	-PRON-	PRP
nyp.33433056927662	2423	34	in	in	IN
nyp.33433056927662	2423	35	a	a	DT
nyp.33433056927662	2423	36	cloth	cloth	NN
nyp.33433056927662	2423	37	and	and	CC
nyp.33433056927662	2423	38	boil	boil	VB
nyp.33433056927662	2423	39	it	-PRON-	PRP
nyp.33433056927662	2423	40	one	one	CD
nyp.33433056927662	2423	41	hour	hour	NN
nyp.33433056927662	2423	42	;	;	:
nyp.33433056927662	2423	43	turn	turn	VB
nyp.33433056927662	2423	44	it	-PRON-	PRP
nyp.33433056927662	2423	45	into	into	IN
nyp.33433056927662	2423	46	a	a	DT
nyp.33433056927662	2423	47	deep	deep	JJ
nyp.33433056927662	2423	48	dish	dish	NN
nyp.33433056927662	2423	49	.	.	.
nyp.33433056927662	2424	1	Blackcurrant	Blackcurrant	NNP
nyp.33433056927662	2424	2	,	,	,
nyp.33433056927662	2424	3	damson	damson	NN
nyp.33433056927662	2424	4	,	,	,
nyp.33433056927662	2424	5	green	green	NN
nyp.33433056927662	2424	6	-	-	HYPH
nyp.33433056927662	2424	7	gage	gage	NN
nyp.33433056927662	2424	8	,	,	,
nyp.33433056927662	2424	9	gooseberry	gooseberry	NN
nyp.33433056927662	2424	10	,	,	,
nyp.33433056927662	2424	11	peach	peach	NN
nyp.33433056927662	2424	12	,	,	,
nyp.33433056927662	2424	13	cherry	cherry	NN
nyp.33433056927662	2424	14	,	,	,
nyp.33433056927662	2424	15	and	and	CC
nyp.33433056927662	2424	16	apricot	apricot	NN
nyp.33433056927662	2424	17	puddings	pudding	NNS
nyp.33433056927662	2424	18	are	be	VBP
nyp.33433056927662	2424	19	made	make	VBN
nyp.33433056927662	2424	20	in	in	IN
nyp.33433056927662	2424	21	the	the	DT
nyp.33433056927662	2424	22	same	same	JJ
nyp.33433056927662	2424	23	way	way	NN
nyp.33433056927662	2424	24	.	.	.
nyp.33433056927662	2425	1	PASTRY	PASTRY	NNP
nyp.33433056927662	2425	2	.	.	.
nyp.33433056927662	2426	1	109	109	CD
nyp.33433056927662	2426	2	All	all	DT
nyp.33433056927662	2426	3	sorts	sort	NNS
nyp.33433056927662	2426	4	of	of	IN
nyp.33433056927662	2426	5	fruit	fruit	NN
nyp.33433056927662	2426	6	dumplings	dumpling	NNS
nyp.33433056927662	2426	7	are	be	VBP
nyp.33433056927662	2426	8	also	also	RB
nyp.33433056927662	2426	9	made	make	VBN
nyp.33433056927662	2426	10	the	the	DT
nyp.33433056927662	2426	11	same	same	JJ
nyp.33433056927662	2426	12	way	way	NN
nyp.33433056927662	2426	13	,	,	,
nyp.33433056927662	2426	14	except	except	IN
nyp.33433056927662	2426	15	that	that	IN
nyp.33433056927662	2426	16	they	-PRON-	PRP
nyp.33433056927662	2426	17	are	be	VBP
nyp.33433056927662	2426	18	tied	tie	VBN
nyp.33433056927662	2426	19	in	in	IN
nyp.33433056927662	2426	20	a	a	DT
nyp.33433056927662	2426	21	cloth	cloth	NN
nyp.33433056927662	2426	22	and	and	CC
nyp.33433056927662	2426	23	boiled	boil	VBN
nyp.33433056927662	2426	24	half	half	PDT
nyp.33433056927662	2426	25	an	an	DT
nyp.33433056927662	2426	26	hour	hour	NN
nyp.33433056927662	2426	27	.	.	.
nyp.33433056927662	2427	1	444	444	CD
nyp.33433056927662	2427	2	.	.	.
nyp.33433056927662	2428	1	Custard	Custard	NNP
nyp.33433056927662	2428	2	Pudding	Pudding	NNP
nyp.33433056927662	2428	3	in	in	IN
nyp.33433056927662	2428	4	paste	paste	NN
nyp.33433056927662	2428	5	.	.	.
nyp.33433056927662	2429	1	Raise	raise	VB
nyp.33433056927662	2429	2	eight	eight	CD
nyp.33433056927662	2429	3	small	small	JJ
nyp.33433056927662	2429	4	pie	pie	NN
nyp.33433056927662	2429	5	shells	shell	NNS
nyp.33433056927662	2429	6	with	with	IN
nyp.33433056927662	2429	7	biscuit	biscuit	NN
nyp.33433056927662	2429	8	paste	paste	NN
nyp.33433056927662	2429	9	;	;	:
nyp.33433056927662	2429	10	(	(	-LRB-
nyp.33433056927662	2429	11	No	no	UH
nyp.33433056927662	2429	12	.	.	.
nyp.33433056927662	2430	1	331	331	CD
nyp.33433056927662	2430	2	.	.	.
nyp.33433056927662	2430	3	)	)	-RRB-
nyp.33433056927662	2431	1	fill	fill	VB
nyp.33433056927662	2431	2	them	-PRON-	PRP
nyp.33433056927662	2431	3	with	with	IN
nyp.33433056927662	2431	4	four	four	CD
nyp.33433056927662	2431	5	and	and	CC
nyp.33433056927662	2431	6	bake	bake	VB
nyp.33433056927662	2431	7	them	-PRON-	PRP
nyp.33433056927662	2431	8	;	;	:
nyp.33433056927662	2431	9	have	have	VB
nyp.33433056927662	2431	10	a	a	DT
nyp.33433056927662	2431	11	cus-	cus-	NN
nyp.33433056927662	2431	12	tard	tard	NN
nyp.33433056927662	2431	13	made	make	VBN
nyp.33433056927662	2431	14	as	as	IN
nyp.33433056927662	2431	15	directed	direct	VBN
nyp.33433056927662	2431	16	,	,	,
nyp.33433056927662	2431	17	No	no	UH
nyp.33433056927662	2431	18	.	.	.
nyp.33433056927662	2432	1	432	432	CD
nyp.33433056927662	2432	2	,	,	,
nyp.33433056927662	2432	3	put	put	VBD
nyp.33433056927662	2432	4	it	-PRON-	PRP
nyp.33433056927662	2432	5	in	in	IN
nyp.33433056927662	2432	6	the	the	DT
nyp.33433056927662	2432	7	shells	shell	NNS
nyp.33433056927662	2432	8	,	,	,
nyp.33433056927662	2432	9	and	and	CC
nyp.33433056927662	2432	10	bake	bake	VB
nyp.33433056927662	2432	11	them	-PRON-	PRP
nyp.33433056927662	2432	12	till	till	IN
nyp.33433056927662	2432	13	they	-PRON-	PRP
nyp.33433056927662	2432	14	are	be	VBP
nyp.33433056927662	2432	15	set	set	VBN
nyp.33433056927662	2432	16	,	,	,
nyp.33433056927662	2432	17	and	and	CC
nyp.33433056927662	2432	18	brown	brown	JJ
nyp.33433056927662	2432	19	at	at	IN
nyp.33433056927662	2432	20	top	top	NN
nyp.33433056927662	2432	21	.	.	.
nyp.33433056927662	2433	1	445	445	LS
nyp.33433056927662	2433	2	.	.	.
nyp.33433056927662	2434	1	Muffin	Muffin	NNP
nyp.33433056927662	2434	2	or	or	CC
nyp.33433056927662	2434	3	Cabinet	Cabinet	NNP
nyp.33433056927662	2434	4	Pudding	Pudding	NNP
nyp.33433056927662	2434	5	.	.	.
nyp.33433056927662	2435	1	Cut	cut	VB
nyp.33433056927662	2435	2	three	three	CD
nyp.33433056927662	2435	3	muffins	muffin	NNS
nyp.33433056927662	2435	4	in	in	IN
nyp.33433056927662	2435	5	two	two	CD
nyp.33433056927662	2435	6	;	;	:
nyp.33433056927662	2435	7	pour	pour	VB
nyp.33433056927662	2435	8	a	a	DT
nyp.33433056927662	2435	9	pint	pint	NN
nyp.33433056927662	2435	10	and	and	CC
nyp.33433056927662	2435	11	a	a	DT
nyp.33433056927662	2435	12	half	half	NN
nyp.33433056927662	2435	13	of	of	IN
nyp.33433056927662	2435	14	boiling	boil	VBG
nyp.33433056927662	2435	15	milk	milk	NN
nyp.33433056927662	2435	16	over	over	IN
nyp.33433056927662	2435	17	them	-PRON-	PRP
nyp.33433056927662	2435	18	;	;	:
nyp.33433056927662	2435	19	let	let	VB
nyp.33433056927662	2435	20	them	-PRON-	PRP
nyp.33433056927662	2435	21	stand	stand	VB
nyp.33433056927662	2435	22	till	till	IN
nyp.33433056927662	2435	23	cold	cold	NN
nyp.33433056927662	2435	24	;	;	:
nyp.33433056927662	2435	25	make	make	VB
nyp.33433056927662	2435	26	a	a	DT
nyp.33433056927662	2435	27	custard	custard	NN
nyp.33433056927662	2435	28	of	of	IN
nyp.33433056927662	2435	29	eight	eight	CD
nyp.33433056927662	2435	30	yolks	yolk	NNS
nyp.33433056927662	2435	31	and	and	CC
nyp.33433056927662	2435	32	four	four	CD
nyp.33433056927662	2435	33	whole	whole	JJ
nyp.33433056927662	2435	34	eggs	egg	NNS
nyp.33433056927662	2435	35	,	,	,
nyp.33433056927662	2435	36	beat	beat	VBD
nyp.33433056927662	2435	37	up	up	RP
nyp.33433056927662	2435	38	with	with	IN
nyp.33433056927662	2435	39	one	one	CD
nyp.33433056927662	2435	40	pint	pint	NN
nyp.33433056927662	2435	41	of	of	IN
nyp.33433056927662	2435	42	cream	cream	NN
nyp.33433056927662	2435	43	and	and	CC
nyp.33433056927662	2435	44	one	one	CD
nyp.33433056927662	2435	45	glass	glass	NN
nyp.33433056927662	2435	46	of	of	IN
nyp.33433056927662	2435	47	brandy	brandy	NN
nyp.33433056927662	2435	48	,	,	,
nyp.33433056927662	2435	49	one	one	CD
nyp.33433056927662	2435	50	nutmeg	nutmeg	NN
nyp.33433056927662	2435	51	,	,	,
nyp.33433056927662	2435	52	a	a	DT
nyp.33433056927662	2435	53	quarter	quarter	NN
nyp.33433056927662	2435	54	of	of	IN
nyp.33433056927662	2435	55	a	a	DT
nyp.33433056927662	2435	56	pound	pound	NN
nyp.33433056927662	2435	57	of	of	IN
nyp.33433056927662	2435	58	sugar	sugar	NN
nyp.33433056927662	2435	59	,	,	,
nyp.33433056927662	2435	60	and	and	CC
nyp.33433056927662	2435	61	one	one	CD
nyp.33433056927662	2435	62	lemon	lemon	NN
nyp.33433056927662	2435	63	-	-	HYPH
nyp.33433056927662	2435	64	peel	peel	NN
nyp.33433056927662	2435	65	,	,	,
nyp.33433056927662	2435	66	grated	grate	VBN
nyp.33433056927662	2435	67	;	;	:
nyp.33433056927662	2435	68	butter	butter	VB
nyp.33433056927662	2435	69	a	a	DT
nyp.33433056927662	2435	70	mould	mould	NN
nyp.33433056927662	2435	71	,	,	,
nyp.33433056927662	2435	72	place	place	VB
nyp.33433056927662	2435	73	some	some	DT
nyp.33433056927662	2435	74	dried	dry	VBN
nyp.33433056927662	2435	75	cherries	cherry	NNS
nyp.33433056927662	2435	76	in	in	IN
nyp.33433056927662	2435	77	it	-PRON-	PRP
nyp.33433056927662	2435	78	according	accord	VBG
nyp.33433056927662	2435	79	to	to	IN
nyp.33433056927662	2435	80	fancy	fancy	NN
nyp.33433056927662	2435	81	;	;	:
nyp.33433056927662	2435	82	lay	lay	VB
nyp.33433056927662	2435	83	a	a	DT
nyp.33433056927662	2435	84	layer	layer	NN
nyp.33433056927662	2435	85	of	of	IN
nyp.33433056927662	2435	86	muffin	muffin	NN
nyp.33433056927662	2435	87	,	,	,
nyp.33433056927662	2435	88	drained	drain	VBN
nyp.33433056927662	2435	89	,	,	,
nyp.33433056927662	2435	90	and	and	CC
nyp.33433056927662	2435	91	dried	dry	VBN
nyp.33433056927662	2435	92	cherries	cherry	NNS
nyp.33433056927662	2435	93	and	and	CC
nyp.33433056927662	2435	94	custard	custard	NN
nyp.33433056927662	2435	95	to	to	TO
nyp.33433056927662	2435	96	cover	cover	VB
nyp.33433056927662	2435	97	,	,	,
nyp.33433056927662	2435	98	alter-	alter-	JJ
nyp.33433056927662	2435	99	nately	nately	RB
nyp.33433056927662	2435	100	,	,	,
nyp.33433056927662	2435	101	till	till	IN
nyp.33433056927662	2435	102	the	the	DT
nyp.33433056927662	2435	103	mould	mould	NN
nyp.33433056927662	2435	104	is	be	VBZ
nyp.33433056927662	2435	105	full	full	JJ
nyp.33433056927662	2435	106	;	;	:
nyp.33433056927662	2435	107	boil	boil	VB
nyp.33433056927662	2435	108	it	-PRON-	PRP
nyp.33433056927662	2435	109	in	in	IN
nyp.33433056927662	2435	110	a	a	DT
nyp.33433056927662	2435	111	stew	stew	NN
nyp.33433056927662	2435	112	-	-	HYPH
nyp.33433056927662	2435	113	pan	pan	NN
nyp.33433056927662	2435	114	,	,	,
nyp.33433056927662	2435	115	with	with	IN
nyp.33433056927662	2435	116	a	a	DT
nyp.33433056927662	2435	117	little	little	JJ
nyp.33433056927662	2435	118	water	water	NN
nyp.33433056927662	2435	119	for	for	IN
nyp.33433056927662	2435	120	the	the	DT
nyp.33433056927662	2435	121	mould	mould	NN
nyp.33433056927662	2435	122	to	to	TO
nyp.33433056927662	2435	123	stand	stand	VB
nyp.33433056927662	2435	124	in	in	RP
nyp.33433056927662	2435	125	,	,	,
nyp.33433056927662	2435	126	(	(	-LRB-
nyp.33433056927662	2435	127	See	see	VB
nyp.33433056927662	2435	128	No	no	UH
nyp.33433056927662	2435	129	.	.	.
nyp.33433056927662	2436	1	423	423	CD
nyp.33433056927662	2436	2	.	.	.
nyp.33433056927662	2437	1	*	*	NFP
nyp.33433056927662	2437	2	)	)	-RRB-
nyp.33433056927662	2437	3	one	one	CD
nyp.33433056927662	2437	4	hour	hour	NN
nyp.33433056927662	2437	5	and	and	CC
nyp.33433056927662	2437	6	a	a	DT
nyp.33433056927662	2437	7	half	half	NN
nyp.33433056927662	2437	8	;	;	,
nyp.33433056927662	2437	9	serve	serve	VB
nyp.33433056927662	2437	10	wine	wine	NN
nyp.33433056927662	2437	11	sauce	sauce	NN
nyp.33433056927662	2437	12	with	with	IN
nyp.33433056927662	2437	13	it	-PRON-	PRP
nyp.33433056927662	2437	14	.	.	.
nyp.33433056927662	2438	1	(	(	-LRB-
nyp.33433056927662	2438	2	See	see	VB
nyp.33433056927662	2438	3	Sauces	sauce	NNS
nyp.33433056927662	2438	4	.	.	.
nyp.33433056927662	2438	5	)	)	-RRB-
nyp.33433056927662	2439	1	Note.-French	Note.-French	NNP
nyp.33433056927662	2439	2	plum	plum	NN
nyp.33433056927662	2439	3	pudding	pudding	NN
nyp.33433056927662	2439	4	is	be	VBZ
nyp.33433056927662	2439	5	made	make	VBN
nyp.33433056927662	2439	6	the	the	DT
nyp.33433056927662	2439	7	same	same	JJ
nyp.33433056927662	2439	8	way	way	NN
nyp.33433056927662	2439	9	.	.	.
nyp.33433056927662	2440	1	446	446	CD
nyp.33433056927662	2440	2	.	.	.
nyp.33433056927662	2441	1	College	college	NN
nyp.33433056927662	2441	2	Pudding	Pudding	NNP
nyp.33433056927662	2441	3	,	,	,
nyp.33433056927662	2441	4	fried	fry	VBN
nyp.33433056927662	2441	5	.	.	.
nyp.33433056927662	2442	1	Take	take	VB
nyp.33433056927662	2442	2	half	half	PDT
nyp.33433056927662	2442	3	a	a	DT
nyp.33433056927662	2442	4	pound	pound	NN
nyp.33433056927662	2442	5	of	of	IN
nyp.33433056927662	2442	6	currants	currant	NNS
nyp.33433056927662	2442	7	,	,	,
nyp.33433056927662	2442	8	half	half	PDT
nyp.33433056927662	2442	9	a	a	DT
nyp.33433056927662	2442	10	pound	pound	NN
nyp.33433056927662	2442	11	of	of	IN
nyp.33433056927662	2442	12	suet	suet	NN
nyp.33433056927662	2442	13	,	,	,
nyp.33433056927662	2442	14	and	and	CC
nyp.33433056927662	2442	15	half	half	PDT
nyp.33433056927662	2442	16	a	a	DT
nyp.33433056927662	2442	17	pound	pound	NN
nyp.33433056927662	2442	18	of	of	IN
nyp.33433056927662	2442	19	crumbs	crumb	NNS
nyp.33433056927662	2442	20	of	of	IN
nyp.33433056927662	2442	21	bread	bread	NN
nyp.33433056927662	2442	22	;	;	:
nyp.33433056927662	2442	23	one	one	CD
nyp.33433056927662	2442	24	ounce	ounce	NN
nyp.33433056927662	2442	25	of	of	IN
nyp.33433056927662	2442	26	chopped	chop	VBN
nyp.33433056927662	2442	27	orange	orange	JJ
nyp.33433056927662	2442	28	and	and	CC
nyp.33433056927662	2442	29	candied	candy	VBN
nyp.33433056927662	2442	30	lemon	lemon	NN
nyp.33433056927662	2442	31	-	-	HYPH
nyp.33433056927662	2442	32	peel	peel	NN
nyp.33433056927662	2442	33	,	,	,
nyp.33433056927662	2442	34	one	one	CD
nyp.33433056927662	2442	35	nutmeg	nutmeg	NN
nyp.33433056927662	2442	36	,	,	,
nyp.33433056927662	2442	37	two	two	CD
nyp.33433056927662	2442	38	ounces	ounce	NNS
nyp.33433056927662	2442	39	of	of	IN
nyp.33433056927662	2442	40	sugar	sugar	NN
nyp.33433056927662	2442	41	,	,	,
nyp.33433056927662	2442	42	and	and	CC
nyp.33433056927662	2442	43	a	a	DT
nyp.33433056927662	2442	44	glass	glass	NN
nyp.33433056927662	2442	45	of	of	IN
nyp.33433056927662	2442	46	brandy	brandy	NN
nyp.33433056927662	2442	47	;	;	:
nyp.33433056927662	2442	48	mix	mix	VB
nyp.33433056927662	2442	49	these	these	DT
nyp.33433056927662	2442	50	into	into	IN
nyp.33433056927662	2442	51	a	a	DT
nyp.33433056927662	2442	52	stiff	stiff	JJ
nyp.33433056927662	2442	53	paste	paste	NN
nyp.33433056927662	2442	54	with	with	IN
nyp.33433056927662	2442	55	four	four	CD
nyp.33433056927662	2442	56	whole	whole	JJ
nyp.33433056927662	2442	57	eggs	egg	NNS
nyp.33433056927662	2442	58	;	;	,
nyp.33433056927662	2442	59	roll	roll	VB
nyp.33433056927662	2442	60	it	-PRON-	PRP
nyp.33433056927662	2442	61	in	in	IN
nyp.33433056927662	2442	62	balls	ball	NNS
nyp.33433056927662	2442	63	,	,	,
nyp.33433056927662	2442	64	dipped	dip	VBN
nyp.33433056927662	2442	65	in	in	IN
nyp.33433056927662	2442	66	eggs	egg	NNS
nyp.33433056927662	2442	67	and	and	CC
nyp.33433056927662	2442	68	crumbs	crumb	NNS
nyp.33433056927662	2442	69	of	of	IN
nyp.33433056927662	2442	70	bread	bread	NN
nyp.33433056927662	2442	71	;	;	:
nyp.33433056927662	2442	72	fry	fry	VB
nyp.33433056927662	2442	73	them	-PRON-	PRP
nyp.33433056927662	2442	74	in	in	IN
nyp.33433056927662	2442	75	hot	hot	JJ
nyp.33433056927662	2442	76	lard	lard	NN
nyp.33433056927662	2442	77	till	till	IN
nyp.33433056927662	2442	78	done	do	VBN
nyp.33433056927662	2442	79	,	,	,
nyp.33433056927662	2442	80	or	or	CC
nyp.33433056927662	2442	81	they	-PRON-	PRP
nyp.33433056927662	2442	82	may	may	MD
nyp.33433056927662	2442	83	be	be	VB
nyp.33433056927662	2442	84	boiled	boil	VBN
nyp.33433056927662	2442	85	in	in	IN
nyp.33433056927662	2442	86	a	a	DT
nyp.33433056927662	2442	87	cloth	cloth	NN
nyp.33433056927662	2442	88	half	half	PDT
nyp.33433056927662	2442	89	an	an	DT
nyp.33433056927662	2442	90	hour	hour	NN
nyp.33433056927662	2442	91	;	;	:
nyp.33433056927662	2442	92	serve	serve	VB
nyp.33433056927662	2442	93	wine	wine	NN
nyp.33433056927662	2442	94	sauce	sauce	NN
nyp.33433056927662	2442	95	.	.	.
nyp.33433056927662	2443	1	(	(	-LRB-
nyp.33433056927662	2443	2	See	see	VB
nyp.33433056927662	2443	3	Sauces	sauce	NNS
nyp.33433056927662	2443	4	.	.	.
nyp.33433056927662	2443	5	)	)	-RRB-
nyp.33433056927662	2444	1	447	447	CD
nyp.33433056927662	2444	2	.	.	.
nyp.33433056927662	2445	1	Shrewsbury	Shrewsbury	NNP
nyp.33433056927662	2445	2	Pudding	Pudding	NNP
nyp.33433056927662	2445	3	.	.	.
nyp.33433056927662	2446	1	Line	line	VB
nyp.33433056927662	2446	2	a	a	DT
nyp.33433056927662	2446	3	dish	dish	NN
nyp.33433056927662	2446	4	with	with	IN
nyp.33433056927662	2446	5	a	a	DT
nyp.33433056927662	2446	6	tart	tart	JJ
nyp.33433056927662	2446	7	paste	paste	NN
nyp.33433056927662	2446	8	;	;	:
nyp.33433056927662	2446	9	(	(	-LRB-
nyp.33433056927662	2446	10	No	no	UH
nyp.33433056927662	2446	11	.	.	.
nyp.33433056927662	2447	1	330	330	CD
nyp.33433056927662	2447	2	.	.	.
nyp.33433056927662	2447	3	)	)	-RRB-
nyp.33433056927662	2448	1	mix	mix	VB
nyp.33433056927662	2448	2	half	half	PDT
nyp.33433056927662	2448	3	a	a	DT
nyp.33433056927662	2448	4	pound	pound	NN
nyp.33433056927662	2448	5	of	of	IN
nyp.33433056927662	2448	6	crumbs	crumb	NNS
nyp.33433056927662	2448	7	of	of	IN
nyp.33433056927662	2448	8	bread	bread	NN
nyp.33433056927662	2448	9	,	,	,
nyp.33433056927662	2448	10	four	four	CD
nyp.33433056927662	2448	11	ounces	ounce	NNS
nyp.33433056927662	2448	12	of	of	IN
nyp.33433056927662	2448	13	currants	currant	NNS
nyp.33433056927662	2448	14	,	,	,
nyp.33433056927662	2448	15	eight	eight	CD
nyp.33433056927662	2448	16	110	110	CD
nyp.33433056927662	2448	17	COOKERY	cookery	NN
nyp.33433056927662	2448	18	.	.	.
nyp.33433056927662	2449	1	yolks	yolk	NNS
nyp.33433056927662	2449	2	of	of	IN
nyp.33433056927662	2449	3	eggs	egg	NNS
nyp.33433056927662	2449	4	,	,	,
nyp.33433056927662	2449	5	and	and	CC
nyp.33433056927662	2449	6	two	two	CD
nyp.33433056927662	2449	7	ounces	ounce	NNS
nyp.33433056927662	2449	8	of	of	IN
nyp.33433056927662	2449	9	butter	butter	NN
nyp.33433056927662	2449	10	melted	melt	VBN
nyp.33433056927662	2449	11	in	in	IN
nyp.33433056927662	2449	12	a	a	DT
nyp.33433056927662	2449	13	pint	pint	NN
nyp.33433056927662	2449	14	of	of	IN
nyp.33433056927662	2449	15	cream	cream	NN
nyp.33433056927662	2449	16	,	,	,
nyp.33433056927662	2449	17	two	two	CD
nyp.33433056927662	2449	18	ounces	ounce	NNS
nyp.33433056927662	2449	19	of	of	IN
nyp.33433056927662	2449	20	sugar	sugar	NN
nyp.33433056927662	2449	21	and	and	CC
nyp.33433056927662	2449	22	a	a	DT
nyp.33433056927662	2449	23	spoonful	spoonful	NN
nyp.33433056927662	2449	24	of	of	IN
nyp.33433056927662	2449	25	rose	rose	NN
nyp.33433056927662	2449	26	-	-	HYPH
nyp.33433056927662	2449	27	water	water	NN
nyp.33433056927662	2449	28	;	;	:
nyp.33433056927662	2449	29	mix	mix	VB
nyp.33433056927662	2449	30	these	these	DT
nyp.33433056927662	2449	31	all	all	DT
nyp.33433056927662	2449	32	together	together	RB
nyp.33433056927662	2449	33	and	and	CC
nyp.33433056927662	2449	34	bake	bake	VB
nyp.33433056927662	2449	35	.	.	.
nyp.33433056927662	2450	1	448	448	CD
nyp.33433056927662	2450	2	.	.	.
nyp.33433056927662	2451	1	Sussex	Sussex	NNP
nyp.33433056927662	2451	2	Pudding	Pudding	NNP
nyp.33433056927662	2451	3	.	.	.
nyp.33433056927662	2452	1	Mix	mix	VB
nyp.33433056927662	2452	2	flour	flour	NN
nyp.33433056927662	2452	3	and	and	CC
nyp.33433056927662	2452	4	milk	milk	NN
nyp.33433056927662	2452	5	together	together	RB
nyp.33433056927662	2452	6	in	in	IN
nyp.33433056927662	2452	7	a	a	DT
nyp.33433056927662	2452	8	hard	hard	JJ
nyp.33433056927662	2452	9	and	and	CC
nyp.33433056927662	2452	10	stiff	stiff	JJ
nyp.33433056927662	2452	11	paste	paste	NN
nyp.33433056927662	2452	12	;	;	:
nyp.33433056927662	2452	13	flatten	flatten	VB
nyp.33433056927662	2452	14	it	-PRON-	PRP
nyp.33433056927662	2452	15	out	out	RP
nyp.33433056927662	2452	16	round	round	RB
nyp.33433056927662	2452	17	;	;	:
nyp.33433056927662	2452	18	boil	boil	VB
nyp.33433056927662	2452	19	it	-PRON-	PRP
nyp.33433056927662	2452	20	half	half	PDT
nyp.33433056927662	2452	21	an	an	DT
nyp.33433056927662	2452	22	hour	hour	NN
nyp.33433056927662	2452	23	;	;	:
nyp.33433056927662	2452	24	serve	serve	VB
nyp.33433056927662	2452	25	butter	butter	NN
nyp.33433056927662	2452	26	and	and	CC
nyp.33433056927662	2452	27	sugar	sugar	NN
nyp.33433056927662	2452	28	.	.	.
nyp.33433056927662	2453	1	449	449	CD
nyp.33433056927662	2453	2	.	.	.
nyp.33433056927662	2454	1	Marrow	marrow	NN
nyp.33433056927662	2454	2	Pudding	pudding	NN
nyp.33433056927662	2454	3	:	:	:
nyp.33433056927662	2454	4	Line	line	VB
nyp.33433056927662	2454	5	a	a	DT
nyp.33433056927662	2454	6	dish	dish	NN
nyp.33433056927662	2454	7	with	with	IN
nyp.33433056927662	2454	8	tart	tart	JJ
nyp.33433056927662	2454	9	paste	paste	NN
nyp.33433056927662	2454	10	;	;	,
nyp.33433056927662	2454	11	(	(	-LRB-
nyp.33433056927662	2454	12	No	no	UH
nyp.33433056927662	2454	13	.	.	.
nyp.33433056927662	2455	1	330	330	CD
nyp.33433056927662	2455	2	.	.	.
nyp.33433056927662	2455	3	)	)	-RRB-
nyp.33433056927662	2456	1	spread	spread	VB
nyp.33433056927662	2456	2	beef	beef	NN
nyp.33433056927662	2456	3	marrow	marrow	NN
nyp.33433056927662	2456	4	on	on	IN
nyp.33433056927662	2456	5	bread	bread	NN
nyp.33433056927662	2456	6	;	;	:
nyp.33433056927662	2456	7	cut	cut	VB
nyp.33433056927662	2456	8	it	-PRON-	PRP
nyp.33433056927662	2456	9	in	in	IN
nyp.33433056927662	2456	10	thin	thin	JJ
nyp.33433056927662	2456	11	slices	slice	NNS
nyp.33433056927662	2456	12	;	;	:
nyp.33433056927662	2456	13	lay	lay	VB
nyp.33433056927662	2456	14	a	a	DT
nyp.33433056927662	2456	15	layer	layer	NN
nyp.33433056927662	2456	16	of	of	IN
nyp.33433056927662	2456	17	bread	bread	NN
nyp.33433056927662	2456	18	in	in	IN
nyp.33433056927662	2456	19	the	the	DT
nyp.33433056927662	2456	20	dish	dish	NN
nyp.33433056927662	2456	21	;	;	:
nyp.33433056927662	2456	22	make	make	VB
nyp.33433056927662	2456	23	a	a	DT
nyp.33433056927662	2456	24	custard	custard	NN
nyp.33433056927662	2456	25	with	with	IN
nyp.33433056927662	2456	26	one	one	CD
nyp.33433056927662	2456	27	pint	pint	NN
nyp.33433056927662	2456	28	of	of	IN
nyp.33433056927662	2456	29	cream	cream	NN
nyp.33433056927662	2456	30	or	or	CC
nyp.33433056927662	2456	31	milk	milk	NN
nyp.33433056927662	2456	32	;	;	:
nyp.33433056927662	2456	33	add	add	VB
nyp.33433056927662	2456	34	eight	eight	CD
nyp.33433056927662	2456	35	yolks	yolk	NNS
nyp.33433056927662	2456	36	of	of	IN
nyp.33433056927662	2456	37	eggs	egg	NNS
nyp.33433056927662	2456	38	,	,	,
nyp.33433056927662	2456	39	a	a	DT
nyp.33433056927662	2456	40	spoonful	spoonful	NN
nyp.33433056927662	2456	41	of	of	IN
nyp.33433056927662	2456	42	rose	rose	NN
nyp.33433056927662	2456	43	water	water	NN
nyp.33433056927662	2456	44	,	,	,
nyp.33433056927662	2456	45	two	two	CD
nyp.33433056927662	2456	46	ounces	ounce	NNS
nyp.33433056927662	2456	47	of	of	IN
nyp.33433056927662	2456	48	currants	currant	NNS
nyp.33433056927662	2456	49	;	;	:
nyp.33433056927662	2456	50	fill	fill	VB
nyp.33433056927662	2456	51	the	the	DT
nyp.33433056927662	2456	52	dish	dish	NN
nyp.33433056927662	2456	53	with	with	IN
nyp.33433056927662	2456	54	these	these	DT
nyp.33433056927662	2456	55	alternately	alternately	RB
nyp.33433056927662	2456	56	,	,	,
nyp.33433056927662	2456	57	and	and	CC
nyp.33433056927662	2456	58	bake	bake	VBP
nyp.33433056927662	2456	59	.	.	.
nyp.33433056927662	2457	1	450	450	CD
nyp.33433056927662	2457	2	.	.	.
nyp.33433056927662	2458	1	Marrow	Marrow	NNP
nyp.33433056927662	2458	2	Pudding	Pudding	NNP
nyp.33433056927662	2458	3	,	,	,
nyp.33433056927662	2458	4	another	another	DT
nyp.33433056927662	2458	5	way	way	NN
nyp.33433056927662	2458	6	.	.	.
nyp.33433056927662	2459	1	Boil	boil	VB
nyp.33433056927662	2459	2	with	with	IN
nyp.33433056927662	2459	3	a	a	DT
nyp.33433056927662	2459	4	quart	quart	NN
nyp.33433056927662	2459	5	of	of	IN
nyp.33433056927662	2459	6	milk	milk	NN
nyp.33433056927662	2459	7	;	;	:
nyp.33433056927662	2459	8	one	one	CD
nyp.33433056927662	2459	9	lemon	lemon	NN
nyp.33433056927662	2459	10	-	-	HYPH
nyp.33433056927662	2459	11	peel	peel	NN
nyp.33433056927662	2459	12	,	,	,
nyp.33433056927662	2459	13	and	and	CC
nyp.33433056927662	2459	14	a	a	DT
nyp.33433056927662	2459	15	team	team	NN
nyp.33433056927662	2459	16	spoonful	spoonful	NN
nyp.33433056927662	2459	17	of	of	IN
nyp.33433056927662	2459	18	cinnamon	cinnamon	NN
nyp.33433056927662	2459	19	,	,	,
nyp.33433056927662	2459	20	and	and	CC
nyp.33433056927662	2459	21	strain	strain	VB
nyp.33433056927662	2459	22	it	-PRON-	PRP
nyp.33433056927662	2459	23	;	;	:
nyp.33433056927662	2459	24	add	add	VB
nyp.33433056927662	2459	25	half	half	PDT
nyp.33433056927662	2459	26	a	a	DT
nyp.33433056927662	2459	27	pound	pound	NN
nyp.33433056927662	2459	28	of	of	IN
nyp.33433056927662	2459	29	chopped	chop	VBN
nyp.33433056927662	2459	30	marrow	marrow	NN
nyp.33433056927662	2459	31	,	,	,
nyp.33433056927662	2459	32	a	a	DT
nyp.33433056927662	2459	33	quarter	quarter	NN
nyp.33433056927662	2459	34	of	of	IN
nyp.33433056927662	2459	35	a	a	DT
nyp.33433056927662	2459	36	pound	pound	NN
nyp.33433056927662	2459	37	of	of	IN
nyp.33433056927662	2459	38	currants	currant	NNS
nyp.33433056927662	2459	39	,	,	,
nyp.33433056927662	2459	40	a	a	DT
nyp.33433056927662	2459	41	quarter	quarter	NN
nyp.33433056927662	2459	42	of	of	IN
nyp.33433056927662	2459	43	a	a	DT
nyp.33433056927662	2459	44	pound	pound	NN
nyp.33433056927662	2459	45	of	of	IN
nyp.33433056927662	2459	46	citron	citron	NN
nyp.33433056927662	2459	47	,	,	,
nyp.33433056927662	2459	48	sliced	slice	VBN
nyp.33433056927662	2459	49	,	,	,
nyp.33433056927662	2459	50	half	half	PDT
nyp.33433056927662	2459	51	a	a	DT
nyp.33433056927662	2459	52	nutmeg	nutmeg	NN
nyp.33433056927662	2459	53	grated	grate	VBN
nyp.33433056927662	2459	54	,	,	,
nyp.33433056927662	2459	55	one	one	CD
nyp.33433056927662	2459	56	glass	glass	NN
nyp.33433056927662	2459	57	of	of	IN
nyp.33433056927662	2459	58	brandy	brandy	NN
nyp.33433056927662	2459	59	,	,	,
nyp.33433056927662	2459	60	and	and	CC
nyp.33433056927662	2459	61	twelve	twelve	CD
nyp.33433056927662	2459	62	sponge	sponge	NN
nyp.33433056927662	2459	63	bis-	bis-	NN
nyp.33433056927662	2459	64	cuits	cuit	NNS
nyp.33433056927662	2459	65	;	;	:
nyp.33433056927662	2459	66	when	when	WRB
nyp.33433056927662	2459	67	the	the	DT
nyp.33433056927662	2459	68	mixture	mixture	NN
nyp.33433056927662	2459	69	is	be	VBZ
nyp.33433056927662	2459	70	cold	cold	JJ
nyp.33433056927662	2459	71	,	,	,
nyp.33433056927662	2459	72	add	add	VB
nyp.33433056927662	2459	73	eight	eight	CD
nyp.33433056927662	2459	74	yolks	yolk	NNS
nyp.33433056927662	2459	75	and	and	CC
nyp.33433056927662	2459	76	three	three	CD
nyp.33433056927662	2459	77	whites	white	NNS
nyp.33433056927662	2459	78	of	of	IN
nyp.33433056927662	2459	79	eggs	egg	NNS
nyp.33433056927662	2459	80	;	;	,
nyp.33433056927662	2459	81	bake	bake	VB
nyp.33433056927662	2459	82	it	-PRON-	PRP
nyp.33433056927662	2459	83	in	in	IN
nyp.33433056927662	2459	84	a	a	DT
nyp.33433056927662	2459	85	dish	dish	NN
nyp.33433056927662	2459	86	lined	line	VBN
nyp.33433056927662	2459	87	with	with	IN
nyp.33433056927662	2459	88	tart	tart	JJ
nyp.33433056927662	2459	89	paste	paste	NN
nyp.33433056927662	2459	90	.	.	.
nyp.33433056927662	2460	1	(	(	-LRB-
nyp.33433056927662	2460	2	No	no	UH
nyp.33433056927662	2460	3	.	.	.
nyp.33433056927662	2461	1	330	330	CD
nyp.33433056927662	2461	2	.	.	.
nyp.33433056927662	2461	3	)	)	-RRB-
nyp.33433056927662	2462	1	451	451	CD
nyp.33433056927662	2462	2	.	.	.
nyp.33433056927662	2463	1	Potatoe	Potatoe	NNP
nyp.33433056927662	2463	2	Pudding	Pudding	NNP
nyp.33433056927662	2463	3	.	.	.
nyp.33433056927662	2464	1	Take	take	VB
nyp.33433056927662	2464	2	one	one	CD
nyp.33433056927662	2464	3	pound	pound	NN
nyp.33433056927662	2464	4	of	of	IN
nyp.33433056927662	2464	5	mealy	mealy	JJ
nyp.33433056927662	2464	6	potatoes	potato	NNS
nyp.33433056927662	2464	7	boiled	boil	VBD
nyp.33433056927662	2464	8	,	,	,
nyp.33433056927662	2464	9	rub	rub	VB
nyp.33433056927662	2464	10	them	-PRON-	PRP
nyp.33433056927662	2464	11	through	through	IN
nyp.33433056927662	2464	12	a	a	DT
nyp.33433056927662	2464	13	sieve	sieve	NN
nyp.33433056927662	2464	14	;	;	:
nyp.33433056927662	2464	15	add	add	VB
nyp.33433056927662	2464	16	four	four	CD
nyp.33433056927662	2464	17	ounces	ounce	NNS
nyp.33433056927662	2464	18	of	of	IN
nyp.33433056927662	2464	19	fresh	fresh	JJ
nyp.33433056927662	2464	20	butter	butter	NN
nyp.33433056927662	2464	21	,	,	,
nyp.33433056927662	2464	22	melted	melt	VBN
nyp.33433056927662	2464	23	in	in	IN
nyp.33433056927662	2464	24	half	half	PDT
nyp.33433056927662	2464	25	a	a	DT
nyp.33433056927662	2464	26	pint	pint	NN
nyp.33433056927662	2464	27	of	of	IN
nyp.33433056927662	2464	28	cream	cream	NN
nyp.33433056927662	2464	29	,	,	,
nyp.33433056927662	2464	30	six	six	CD
nyp.33433056927662	2464	31	ounces	ounce	NNS
nyp.33433056927662	2464	32	of	of	IN
nyp.33433056927662	2464	33	sugar	sugar	NN
nyp.33433056927662	2464	34	,	,	,
nyp.33433056927662	2464	35	six	six	CD
nyp.33433056927662	2464	36	-	-	HYPH
nyp.33433056927662	2464	37	whole	whole	JJ
nyp.33433056927662	2464	38	eggs	egg	NNS
nyp.33433056927662	2464	39	,	,	,
nyp.33433056927662	2464	40	one	one	CD
nyp.33433056927662	2464	41	ounce	ounce	NN
nyp.33433056927662	2464	42	of	of	IN
nyp.33433056927662	2464	43	currants	currant	NNS
nyp.33433056927662	2464	44	,	,	,
nyp.33433056927662	2464	45	one	one	CD
nyp.33433056927662	2464	46	lemon	lemon	NN
nyp.33433056927662	2464	47	-	-	HYPH
nyp.33433056927662	2464	48	peel	peel	NN
nyp.33433056927662	2464	49	,	,	,
nyp.33433056927662	2464	50	and	and	CC
nyp.33433056927662	2464	51	half	half	PDT
nyp.33433056927662	2464	52	a	a	DT
nyp.33433056927662	2464	53	nutmeg	nutmeg	NN
nyp.33433056927662	2464	54	grated	grate	VBN
nyp.33433056927662	2464	55	,	,	,
nyp.33433056927662	2464	56	with	with	IN
nyp.33433056927662	2464	57	a	a	DT
nyp.33433056927662	2464	58	spoonful	spoonful	NN
nyp.33433056927662	2464	59	of	of	IN
nyp.33433056927662	2464	60	brandy	brandy	NN
nyp.33433056927662	2464	61	;	;	:
nyp.33433056927662	2464	62	mix	mix	VB
nyp.33433056927662	2464	63	all	all	PDT
nyp.33433056927662	2464	64	these	these	DT
nyp.33433056927662	2464	65	together	together	RB
nyp.33433056927662	2464	66	,	,	,
nyp.33433056927662	2464	67	and	and	CC
nyp.33433056927662	2464	68	bake	bake	VB
nyp.33433056927662	2464	69	in	in	RP
nyp.33433056927662	2464	70	a	a	DT
nyp.33433056927662	2464	71	dish	dish	NN
nyp.33433056927662	2464	72	lined	line	VBN
nyp.33433056927662	2464	73	with	with	IN
nyp.33433056927662	2464	74	puff	puff	NN
nyp.33433056927662	2464	75	paste	paste	NN
nyp.33433056927662	2464	76	.	.	.
nyp.33433056927662	2465	1	(	(	-LRB-
nyp.33433056927662	2465	2	No	no	UH
nyp.33433056927662	2465	3	.	.	.
nyp.33433056927662	2466	1	329	329	CD
nyp.33433056927662	2466	2	.	.	.
nyp.33433056927662	2466	3	)	)	-RRB-
nyp.33433056927662	2467	1	Note	note	VB
nyp.33433056927662	2467	2	.	.	.
nyp.33433056927662	2468	1	This	this	DT
nyp.33433056927662	2468	2	may	may	MD
nyp.33433056927662	2468	3	be	be	VB
nyp.33433056927662	2468	4	boiled	boil	VBN
nyp.33433056927662	2468	5	or	or	CC
nyp.33433056927662	2468	6	steamed	steam	VBN
nyp.33433056927662	2468	7	in	in	IN
nyp.33433056927662	2468	8	a	a	DT
nyp.33433056927662	2468	9	mould	mould	NN
nyp.33433056927662	2468	10	.	.	.
nyp.33433056927662	2469	1	PASTRY	PASTRY	NNP
nyp.33433056927662	2469	2	.	.	.
nyp.33433056927662	2470	1	111	111	CD
nyp.33433056927662	2470	2	452	452	CD
nyp.33433056927662	2470	3	.	.	.
nyp.33433056927662	2471	1	Orange	Orange	NNP
nyp.33433056927662	2471	2	Pudding	Pudding	NNP
nyp.33433056927662	2471	3	.	.	.
nyp.33433056927662	2472	1	Peel	peel	VB
nyp.33433056927662	2472	2	six	six	CD
nyp.33433056927662	2472	3	china	china	NNP
nyp.33433056927662	2472	4	oranges	orange	NNS
nyp.33433056927662	2472	5	very	very	RB
nyp.33433056927662	2472	6	thin	thin	RB
nyp.33433056927662	2472	7	;	;	:
nyp.33433056927662	2472	8	boil	boil	VB
nyp.33433056927662	2472	9	them	-PRON-	PRP
nyp.33433056927662	2472	10	till	till	IN
nyp.33433056927662	2472	11	ten-	ten-	DT
nyp.33433056927662	2472	12	der	der	NN
nyp.33433056927662	2472	13	,	,	,
nyp.33433056927662	2472	14	and	and	CC
nyp.33433056927662	2472	15	pound	pound	NN
nyp.33433056927662	2472	16	in	in	IN
nyp.33433056927662	2472	17	a	a	DT
nyp.33433056927662	2472	18	mortar	mortar	NN
nyp.33433056927662	2472	19	to	to	IN
nyp.33433056927662	2472	20	a	a	DT
nyp.33433056927662	2472	21	paste	paste	NN
nyp.33433056927662	2472	22	;	;	:
nyp.33433056927662	2472	23	take	take	VB
nyp.33433056927662	2472	24	eight	eight	CD
nyp.33433056927662	2472	25	sponge	sponge	NN
nyp.33433056927662	2472	26	biscuits	biscuit	NNS
nyp.33433056927662	2472	27	,	,	,
nyp.33433056927662	2472	28	two	two	CD
nyp.33433056927662	2472	29	ounces	ounce	NNS
nyp.33433056927662	2472	30	of	of	IN
nyp.33433056927662	2472	31	butter	butter	NN
nyp.33433056927662	2472	32	,	,	,
nyp.33433056927662	2472	33	melted	melt	VBN
nyp.33433056927662	2472	34	in	in	IN
nyp.33433056927662	2472	35	one	one	CD
nyp.33433056927662	2472	36	pint	pint	NN
nyp.33433056927662	2472	37	of	of	IN
nyp.33433056927662	2472	38	cream	cream	NN
nyp.33433056927662	2472	39	and	and	CC
nyp.33433056927662	2472	40	three	three	CD
nyp.33433056927662	2472	41	ounces	ounce	NNS
nyp.33433056927662	2472	42	of	of	IN
nyp.33433056927662	2472	43	sugar	sugar	NN
nyp.33433056927662	2472	44	,	,	,
nyp.33433056927662	2472	45	the	the	DT
nyp.33433056927662	2472	46	juice	juice	NN
nyp.33433056927662	2472	47	of	of	IN
nyp.33433056927662	2472	48	two	two	CD
nyp.33433056927662	2472	49	oranges	orange	NNS
nyp.33433056927662	2472	50	,	,	,
nyp.33433056927662	2472	51	six	six	CD
nyp.33433056927662	2472	52	yolks	yolk	NNS
nyp.33433056927662	2472	53	and	and	CC
nyp.33433056927662	2472	54	two	two	CD
nyp.33433056927662	2472	55	whites	white	NNS
nyp.33433056927662	2472	56	of	of	IN
nyp.33433056927662	2472	57	eggs	egg	NNS
nyp.33433056927662	2472	58	;	;	:
nyp.33433056927662	2472	59	mix	mix	VB
nyp.33433056927662	2472	60	all	all	PDT
nyp.33433056927662	2472	61	these	these	DT
nyp.33433056927662	2472	62	together	together	RB
nyp.33433056927662	2472	63	,	,	,
nyp.33433056927662	2472	64	and	and	CC
nyp.33433056927662	2472	65	bake	bake	VB
nyp.33433056927662	2472	66	in	in	RP
nyp.33433056927662	2472	67	a	a	DT
nyp.33433056927662	2472	68	dish	dish	NN
nyp.33433056927662	2472	69	lined	line	VBN
nyp.33433056927662	2472	70	with	with	IN
nyp.33433056927662	2472	71	tart	tart	JJ
nyp.33433056927662	2472	72	paste	paste	NN
nyp.33433056927662	2472	73	.	.	.
nyp.33433056927662	2473	1	(	(	-LRB-
nyp.33433056927662	2473	2	No	no	UH
nyp.33433056927662	2473	3	.	.	.
nyp.33433056927662	2474	1	330	330	CD
nyp.33433056927662	2474	2	.	.	.
nyp.33433056927662	2474	3	)	)	-RRB-
nyp.33433056927662	2475	1	Note	note	VB
nyp.33433056927662	2475	2	.	.	.
nyp.33433056927662	2476	1	-A	-A	:
nyp.33433056927662	2476	2	lemon	lemon	NN
nyp.33433056927662	2476	3	pudding	pudding	NN
nyp.33433056927662	2476	4	is	be	VBZ
nyp.33433056927662	2476	5	made	make	VBN
nyp.33433056927662	2476	6	the	the	DT
nyp.33433056927662	2476	7	same	same	JJ
nyp.33433056927662	2476	8	way	way	NN
nyp.33433056927662	2476	9	.	.	.
nyp.33433056927662	2477	1	453	453	CD
nyp.33433056927662	2477	2	.	.	.
nyp.33433056927662	2478	1	Tansey	Tansey	NNP
nyp.33433056927662	2478	2	Pudding	Pudding	NNP
nyp.33433056927662	2478	3	.	.	.
nyp.33433056927662	2479	1	Pound	pound	NN
nyp.33433056927662	2479	2	and	and	CC
nyp.33433056927662	2479	3	squeeze	squeeze	VB
nyp.33433056927662	2479	4	the	the	DT
nyp.33433056927662	2479	5	juice	juice	NN
nyp.33433056927662	2479	6	of	of	IN
nyp.33433056927662	2479	7	tansey	tansey	NNP
nyp.33433056927662	2479	8	;	;	:
nyp.33433056927662	2479	9	add	add	VB
nyp.33433056927662	2479	10	half	half	PDT
nyp.33433056927662	2479	11	a	a	DT
nyp.33433056927662	2479	12	tea	tea	NN
nyp.33433056927662	2479	13	-	-	HYPH
nyp.33433056927662	2479	14	cupful	cupful	NN
nyp.33433056927662	2479	15	to	to	IN
nyp.33433056927662	2479	16	the	the	DT
nyp.33433056927662	2479	17	same	same	JJ
nyp.33433056927662	2479	18	quantity	quantity	NN
nyp.33433056927662	2479	19	of	of	IN
nyp.33433056927662	2479	20	spinach	spinach	NN
nyp.33433056927662	2479	21	-	-	HYPH
nyp.33433056927662	2479	22	juice	juice	NN
nyp.33433056927662	2479	23	;	;	:
nyp.33433056927662	2479	24	make	make	VB
nyp.33433056927662	2479	25	a	a	DT
nyp.33433056927662	2479	26	custard	custard	NN
nyp.33433056927662	2479	27	with	with	IN
nyp.33433056927662	2479	28	eight	eight	CD
nyp.33433056927662	2479	29	yolks	yolk	NNS
nyp.33433056927662	2479	30	of	of	IN
nyp.33433056927662	2479	31	eggs	egg	NNS
nyp.33433056927662	2479	32	and	and	CC
nyp.33433056927662	2479	33	the	the	DT
nyp.33433056927662	2479	34	whites	white	NNS
nyp.33433056927662	2479	35	of	of	IN
nyp.33433056927662	2479	36	two	two	CD
nyp.33433056927662	2479	37	,	,	,
nyp.33433056927662	2479	38	two	two	CD
nyp.33433056927662	2479	39	ounces	ounce	NNS
nyp.33433056927662	2479	40	of	of	IN
nyp.33433056927662	2479	41	butter	butter	NN
nyp.33433056927662	2479	42	,	,	,
nyp.33433056927662	2479	43	melted	melt	VBN
nyp.33433056927662	2479	44	in	in	IN
nyp.33433056927662	2479	45	a	a	DT
nyp.33433056927662	2479	46	pint	pint	NN
nyp.33433056927662	2479	47	of	of	IN
nyp.33433056927662	2479	48	cream	cream	NN
nyp.33433056927662	2479	49	,	,	,
nyp.33433056927662	2479	50	and	and	CC
nyp.33433056927662	2479	51	two	two	CD
nyp.33433056927662	2479	52	ounces	ounce	NNS
nyp.33433056927662	2479	53	of	of	IN
nyp.33433056927662	2479	54	sugar	sugar	NN
nyp.33433056927662	2479	55	;	;	:
nyp.33433056927662	2479	56	mix	mix	VB
nyp.33433056927662	2479	57	the	the	DT
nyp.33433056927662	2479	58	tansey	tansey	NN
nyp.33433056927662	2479	59	-	-	HYPH
nyp.33433056927662	2479	60	juice	juice	NN
nyp.33433056927662	2479	61	with	with	IN
nyp.33433056927662	2479	62	it	-PRON-	PRP
nyp.33433056927662	2479	63	,	,	,
nyp.33433056927662	2479	64	and	and	CC
nyp.33433056927662	2479	65	pour	pour	VB
nyp.33433056927662	2479	66	over	over	IN
nyp.33433056927662	2479	67	it	-PRON-	PRP
nyp.33433056927662	2479	68	eight	eight	CD
nyp.33433056927662	2479	69	sponge	sponge	NN
nyp.33433056927662	2479	70	biscuits	biscuit	NNS
nyp.33433056927662	2479	71	;	;	:
nyp.33433056927662	2479	72	put	put	VB
nyp.33433056927662	2479	73	all	all	DT
nyp.33433056927662	2479	74	into	into	IN
nyp.33433056927662	2479	75	a	a	DT
nyp.33433056927662	2479	76	dish	dish	NN
nyp.33433056927662	2479	77	lined	line	VBN
nyp.33433056927662	2479	78	with	with	IN
nyp.33433056927662	2479	79	paste	paste	NN
nyp.33433056927662	2479	80	,	,	,
nyp.33433056927662	2479	81	(	(	-LRB-
nyp.33433056927662	2479	82	No	no	UH
nyp.33433056927662	2479	83	.	.	.
nyp.33433056927662	2480	1	330	330	CD
nyp.33433056927662	2480	2	.	.	.
nyp.33433056927662	2480	3	)	)	-RRB-
nyp.33433056927662	2481	1	and	and	CC
nyp.33433056927662	2481	2	bake	bake	VB
nyp.33433056927662	2481	3	half	half	PDT
nyp.33433056927662	2481	4	an	an	DT
nyp.33433056927662	2481	5	hour	hour	NN
nyp.33433056927662	2481	6	,	,	,
nyp.33433056927662	2481	7	454	454	CD
nyp.33433056927662	2481	8	.	.	.
nyp.33433056927662	2482	1	Neats	Neats	NNP
nyp.33433056927662	2482	2	Foot	Foot	NNP
nyp.33433056927662	2482	3	,	,	,
nyp.33433056927662	2482	4	or	or	CC
nyp.33433056927662	2482	5	Cow	Cow	NNP
nyp.33433056927662	2482	6	's	's	POS
nyp.33433056927662	2482	7	Heel	Heel	NNP
nyp.33433056927662	2482	8	Pudding	Pudding	NNP
nyp.33433056927662	2482	9	.	.	.
nyp.33433056927662	2483	1	Cut	cut	VB
nyp.33433056927662	2483	2	the	the	DT
nyp.33433056927662	2483	3	gristly	gristly	JJ
nyp.33433056927662	2483	4	part	part	NN
nyp.33433056927662	2483	5	of	of	IN
nyp.33433056927662	2483	6	a	a	DT
nyp.33433056927662	2483	7	cow	cow	NN
nyp.33433056927662	2483	8	's	's	POS
nyp.33433056927662	2483	9	heel	heel	NN
nyp.33433056927662	2483	10	into	into	IN
nyp.33433056927662	2483	11	small	small	JJ
nyp.33433056927662	2483	12	dice	dice	NNS
nyp.33433056927662	2483	13	;	;	:
nyp.33433056927662	2483	14	take	take	VB
nyp.33433056927662	2483	15	the	the	DT
nyp.33433056927662	2483	16	same	same	JJ
nyp.33433056927662	2483	17	quantity	quantity	NN
nyp.33433056927662	2483	18	of	of	IN
nyp.33433056927662	2483	19	currants	currant	NNS
nyp.33433056927662	2483	20	,	,	,
nyp.33433056927662	2483	21	raisins	raisin	NNS
nyp.33433056927662	2483	22	,	,	,
nyp.33433056927662	2483	23	chopped	chop	VBN
nyp.33433056927662	2483	24	suet	suet	NN
nyp.33433056927662	2483	25	,	,	,
nyp.33433056927662	2483	26	and	and	CC
nyp.33433056927662	2483	27	crumbs	crumb	NNS
nyp.33433056927662	2483	28	of	of	IN
nyp.33433056927662	2483	29	bread	bread	NN
nyp.33433056927662	2483	30	;	;	:
nyp.33433056927662	2483	31	one	one	CD
nyp.33433056927662	2483	32	ounce	ounce	NN
nyp.33433056927662	2483	33	of	of	IN
nyp.33433056927662	2483	34	sugar	sugar	NN
nyp.33433056927662	2483	35	,	,	,
nyp.33433056927662	2483	36	a	a	DT
nyp.33433056927662	2483	37	spoonful	spoonful	NN
nyp.33433056927662	2483	38	of	of	IN
nyp.33433056927662	2483	39	allspice	allspice	NN
nyp.33433056927662	2483	40	,	,	,
nyp.33433056927662	2483	41	mace	mace	NN
nyp.33433056927662	2483	42	,	,	,
nyp.33433056927662	2483	43	and	and	CC
nyp.33433056927662	2483	44	cinnamon	cinnamon	NN
nyp.33433056927662	2483	45	in	in	IN
nyp.33433056927662	2483	46	powder	powder	NN
nyp.33433056927662	2483	47	;	;	:
nyp.33433056927662	2483	48	one	one	CD
nyp.33433056927662	2483	49	lemon	lemon	NN
nyp.33433056927662	2483	50	-	-	HYPH
nyp.33433056927662	2483	51	peel	peel	NN
nyp.33433056927662	2483	52	grated	grated	NN
nyp.33433056927662	2483	53	,	,	,
nyp.33433056927662	2483	54	six	six	CD
nyp.33433056927662	2483	55	whole	whole	JJ
nyp.33433056927662	2483	56	eggs	egg	NNS
nyp.33433056927662	2483	57	,	,	,
nyp.33433056927662	2483	58	and	and	CC
nyp.33433056927662	2483	59	one	one	CD
nyp.33433056927662	2483	60	glass	glass	NN
nyp.33433056927662	2483	61	of	of	IN
nyp.33433056927662	2483	62	brandy	brandy	NN
nyp.33433056927662	2483	63	;	;	:
nyp.33433056927662	2483	64	mix	mix	VB
nyp.33433056927662	2483	65	these	these	DT
nyp.33433056927662	2483	66	well	well	UH
nyp.33433056927662	2483	67	together	together	RB
nyp.33433056927662	2483	68	;	;	:
nyp.33433056927662	2483	69	put	put	VB
nyp.33433056927662	2483	70	it	-PRON-	PRP
nyp.33433056927662	2483	71	into	into	IN
nyp.33433056927662	2483	72	a	a	DT
nyp.33433056927662	2483	73	mould	mould	NN
nyp.33433056927662	2483	74	,	,	,
nyp.33433056927662	2483	75	buttered	buttered	JJ
nyp.33433056927662	2483	76	and	and	CC
nyp.33433056927662	2483	77	floured	flour	VBN
nyp.33433056927662	2483	78	;	;	:
nyp.33433056927662	2483	79	or	or	CC
nyp.33433056927662	2483	80	tie	tie	VB
nyp.33433056927662	2483	81	it	-PRON-	PRP
nyp.33433056927662	2483	82	in	in	IN
nyp.33433056927662	2483	83	a	a	DT
nyp.33433056927662	2483	84	cloth	cloth	NN
nyp.33433056927662	2483	85	,	,	,
nyp.33433056927662	2483	86	and	and	CC
nyp.33433056927662	2483	87	boil	boil	VB
nyp.33433056927662	2483	88	it	-PRON-	PRP
nyp.33433056927662	2483	89	one	one	CD
nyp.33433056927662	2483	90	hour	hour	NN
nyp.33433056927662	2483	91	and	and	CC
nyp.33433056927662	2483	92	a	a	DT
nyp.33433056927662	2483	93	half	half	NN
nyp.33433056927662	2483	94	;	;	,
nyp.33433056927662	2483	95	serve	serve	VB
nyp.33433056927662	2483	96	wine	wine	NN
nyp.33433056927662	2483	97	sauce	sauce	NN
nyp.33433056927662	2483	98	with	with	IN
nyp.33433056927662	2483	99	it	-PRON-	PRP
nyp.33433056927662	2483	100	.	.	.
nyp.33433056927662	2484	1	(	(	-LRB-
nyp.33433056927662	2484	2	See	see	VB
nyp.33433056927662	2484	3	Sauces	sauce	NNS
nyp.33433056927662	2484	4	.	.	.
nyp.33433056927662	2484	5	)	)	-RRB-
nyp.33433056927662	2485	1	455	455	CD
nyp.33433056927662	2485	2	.	.	.
nyp.33433056927662	2486	1	Sago	Sago	NNP
nyp.33433056927662	2486	2	Pudding	Pudding	NNP
nyp.33433056927662	2486	3	.	.	.
nyp.33433056927662	2487	1	Boil	Boil	NNP
nyp.33433056927662	2487	2	two	two	CD
nyp.33433056927662	2487	3	ounces	ounce	NNS
nyp.33433056927662	2487	4	of	of	IN
nyp.33433056927662	2487	5	sago	sago	NN
nyp.33433056927662	2487	6	.	.	.
nyp.33433056927662	2488	1	in	in	IN
nyp.33433056927662	2488	2	half	half	PDT
nyp.33433056927662	2488	3	a	a	DT
nyp.33433056927662	2488	4	pint	pint	NN
nyp.33433056927662	2488	5	of	of	IN
nyp.33433056927662	2488	6	milk	milk	NN
nyp.33433056927662	2488	7	till	till	IN
nyp.33433056927662	2488	8	tender	tender	NN
nyp.33433056927662	2488	9	;	;	:
nyp.33433056927662	2488	10	proceed	proceed	VB
nyp.33433056927662	2488	11	as	as	IN
nyp.33433056927662	2488	12	directed	direct	VBN
nyp.33433056927662	2488	13	in	in	IN
nyp.33433056927662	2488	14	rice	rice	NN
nyp.33433056927662	2488	15	pudding	pudding	NN
nyp.33433056927662	2488	16	;	;	:
nyp.33433056927662	2488	17	(	(	-LRB-
nyp.33433056927662	2488	18	No	no	UH
nyp.33433056927662	2488	19	.	.	.
nyp.33433056927662	2489	1	434	434	CD
nyp.33433056927662	2489	2	.	.	.
nyp.33433056927662	2489	3	)	)	-RRB-
nyp.33433056927662	2490	1	serve	serve	VB
nyp.33433056927662	2490	2	wine	wine	NN
nyp.33433056927662	2490	3	sauce	sauce	NN
nyp.33433056927662	2490	4	.	.	.
nyp.33433056927662	2491	1	(	(	-LRB-
nyp.33433056927662	2491	2	See	see	VB
nyp.33433056927662	2491	3	Sauces	sauce	NNS
nyp.33433056927662	2491	4	.	.	.
nyp.33433056927662	2491	5	)	)	-RRB-
nyp.33433056927662	2492	1	456	456	CD
nyp.33433056927662	2492	2	.	.	.
nyp.33433056927662	2493	1	Almond	Almond	NNP
nyp.33433056927662	2493	2	Pudding	Pudding	NNP
nyp.33433056927662	2493	3	,	,	,
nyp.33433056927662	2493	4	boiled	boil	VBN
nyp.33433056927662	2493	5	.	.	.
nyp.33433056927662	2494	1	Pound	pound	NN
nyp.33433056927662	2494	2	half	half	PDT
nyp.33433056927662	2494	3	a	a	DT
nyp.33433056927662	2494	4	pound	pound	NN
nyp.33433056927662	2494	5	of	of	IN
nyp.33433056927662	2494	6	blanched	blanch	VBN
nyp.33433056927662	2494	7	sweet	sweet	JJ
nyp.33433056927662	2494	8	almonds	almond	NNS
nyp.33433056927662	2494	9	fine	fine	JJ
nyp.33433056927662	2494	10	;	;	:
nyp.33433056927662	2494	11	mix	mix	VB
nyp.33433056927662	2494	12	them	-PRON-	PRP
nyp.33433056927662	2494	13	with	with	IN
nyp.33433056927662	2494	14	four	four	CD
nyp.33433056927662	2494	15	ounces	ounce	NNS
nyp.33433056927662	2494	16	of	of	IN
nyp.33433056927662	2494	17	butter	butter	NN
nyp.33433056927662	2494	18	,	,	,
nyp.33433056927662	2494	19	melted	melt	VBN
nyp.33433056927662	2494	20	in	in	IN
nyp.33433056927662	2494	21	a	a	DT
nyp.33433056927662	2494	22	pint	pint	NN
nyp.33433056927662	2494	23	PASTRY	pastry	NN
nyp.33433056927662	2494	24	.	.	.
nyp.33433056927662	2495	1	113	113	CD
nyp.33433056927662	2495	2	buttered	butter	VBD
nyp.33433056927662	2495	3	,	,	,
nyp.33433056927662	2495	4	three	three	CD
nyp.33433056927662	2495	5	quarters	quarter	NNS
nyp.33433056927662	2495	6	of	of	IN
nyp.33433056927662	2495	7	an	an	DT
nyp.33433056927662	2495	8	hour	hour	NN
nyp.33433056927662	2495	9	;	;	:
nyp.33433056927662	2495	10	serve	serve	VB
nyp.33433056927662	2495	11	wine	wine	NN
nyp.33433056927662	2495	12	sauce	sauce	NN
nyp.33433056927662	2495	13	.	.	.
nyp.33433056927662	2496	1	(	(	-LRB-
nyp.33433056927662	2496	2	See	see	VB
nyp.33433056927662	2496	3	Sauces	sauce	NNS
nyp.33433056927662	2496	4	.	.	.
nyp.33433056927662	2496	5	)	)	-RRB-
nyp.33433056927662	2497	1	461	461	CD
nyp.33433056927662	2497	2	.	.	.
nyp.33433056927662	2498	1	Hasty	Hasty	NNP
nyp.33433056927662	2498	2	Pudding	Pudding	NNP
nyp.33433056927662	2498	3	.	.	.
nyp.33433056927662	2499	1	Boil	boil	VB
nyp.33433056927662	2499	2	a	a	DT
nyp.33433056927662	2499	3	quart	quart	NN
nyp.33433056927662	2499	4	of	of	IN
nyp.33433056927662	2499	5	milk	milk	NN
nyp.33433056927662	2499	6	with	with	IN
nyp.33433056927662	2499	7	two	two	CD
nyp.33433056927662	2499	8	or	or	CC
nyp.33433056927662	2499	9	three	three	CD
nyp.33433056927662	2499	10	laurel	laurel	NN
nyp.33433056927662	2499	11	leaves	leave	NNS
nyp.33433056927662	2499	12	;	;	:
nyp.33433056927662	2499	13	throw	throw	VB
nyp.33433056927662	2499	14	in	in	RP
nyp.33433056927662	2499	15	two	two	CD
nyp.33433056927662	2499	16	ounces	ounce	NNS
nyp.33433056927662	2499	17	of	of	IN
nyp.33433056927662	2499	18	flour	flour	NN
nyp.33433056927662	2499	19	out	out	IN
nyp.33433056927662	2499	20	of	of	IN
nyp.33433056927662	2499	21	a	a	DT
nyp.33433056927662	2499	22	dredging	dredging	NN
nyp.33433056927662	2499	23	box	box	NN
nyp.33433056927662	2499	24	,	,	,
nyp.33433056927662	2499	25	whilst	whilst	IN
nyp.33433056927662	2499	26	boiling	boiling	NN
nyp.33433056927662	2499	27	;	;	:
nyp.33433056927662	2499	28	stir	stir	VB
nyp.33433056927662	2499	29	all	all	PDT
nyp.33433056927662	2499	30	the	the	DT
nyp.33433056927662	2499	31	time	time	NN
nyp.33433056927662	2499	32	till	till	IN
nyp.33433056927662	2499	33	thick	thick	JJ
nyp.33433056927662	2499	34	enough	enough	RB
nyp.33433056927662	2499	35	;	;	:
nyp.33433056927662	2499	36	put	put	VB
nyp.33433056927662	2499	37	it	-PRON-	PRP
nyp.33433056927662	2499	38	into	into	IN
nyp.33433056927662	2499	39	a	a	DT
nyp.33433056927662	2499	40	dish	dish	NN
nyp.33433056927662	2499	41	,	,	,
nyp.33433056927662	2499	42	with	with	IN
nyp.33433056927662	2499	43	a	a	DT
nyp.33433056927662	2499	44	piece	piece	NN
nyp.33433056927662	2499	45	of	of	IN
nyp.33433056927662	2499	46	butter	butter	NN
nyp.33433056927662	2499	47	in	in	IN
nyp.33433056927662	2499	48	the	the	DT
nyp.33433056927662	2499	49	middle	middle	NN
nyp.33433056927662	2499	50	,	,	,
nyp.33433056927662	2499	51	and	and	CC
nyp.33433056927662	2499	52	moist	moist	JJ
nyp.33433056927662	2499	53	sugar	sugar	NN
nyp.33433056927662	2499	54	,	,	,
nyp.33433056927662	2499	55	and	and	CC
nyp.33433056927662	2499	56	half	half	PDT
nyp.33433056927662	2499	57	a	a	DT
nyp.33433056927662	2499	58	nutmeg	nutmeg	NN
nyp.33433056927662	2499	59	grated	grate	VBN
nyp.33433056927662	2499	60	over	over	IN
nyp.33433056927662	2499	61	it	-PRON-	PRP
nyp.33433056927662	2499	62	.	.	.
nyp.33433056927662	2500	1	462	462	CD
nyp.33433056927662	2500	2	.	.	.
nyp.33433056927662	2501	1	Apricot	Apricot	NNP
nyp.33433056927662	2501	2	Pudding	Pudding	NNP
nyp.33433056927662	2501	3	.	.	.
nyp.33433056927662	2502	1	Mash	mash	VB
nyp.33433056927662	2502	2	six	six	CD
nyp.33433056927662	2502	3	ripe	ripe	JJ
nyp.33433056927662	2502	4	apricots	apricot	NNS
nyp.33433056927662	2502	5	through	through	IN
nyp.33433056927662	2502	6	a	a	DT
nyp.33433056927662	2502	7	sieve	sieve	NN
nyp.33433056927662	2502	8	;	;	:
nyp.33433056927662	2502	9	add	add	VB
nyp.33433056927662	2502	10	one	one	CD
nyp.33433056927662	2502	11	pint	pint	NN
nyp.33433056927662	2502	12	of	of	IN
nyp.33433056927662	2502	13	cream	cream	NN
nyp.33433056927662	2502	14	,	,	,
nyp.33433056927662	2502	15	four	four	CD
nyp.33433056927662	2502	16	ounces	ounce	NNS
nyp.33433056927662	2502	17	of	of	IN
nyp.33433056927662	2502	18	sugar	sugar	NN
nyp.33433056927662	2502	19	,	,	,
nyp.33433056927662	2502	20	four	four	CD
nyp.33433056927662	2502	21	yolks	yolk	NNS
nyp.33433056927662	2502	22	and	and	CC
nyp.33433056927662	2502	23	two	two	CD
nyp.33433056927662	2502	24	whole	whole	JJ
nyp.33433056927662	2502	25	eggs	egg	NNS
nyp.33433056927662	2502	26	,	,	,
nyp.33433056927662	2502	27	one	one	CD
nyp.33433056927662	2502	28	ounce	ounce	NN
nyp.33433056927662	2502	29	of	of	IN
nyp.33433056927662	2502	30	butter	butter	NN
nyp.33433056927662	2502	31	,	,	,
nyp.33433056927662	2502	32	melted	melt	VBN
nyp.33433056927662	2502	33	;	;	:
nyp.33433056927662	2502	34	mix	mix	VB
nyp.33433056927662	2502	35	all	all	DT
nyp.33433056927662	2502	36	to-	to-	XX
nyp.33433056927662	2502	37	gether	gether	RB
nyp.33433056927662	2502	38	,	,	,
nyp.33433056927662	2502	39	and	and	CC
nyp.33433056927662	2502	40	bake	bake	VB
nyp.33433056927662	2502	41	in	in	RP
nyp.33433056927662	2502	42	a	a	DT
nyp.33433056927662	2502	43	dish	dish	NN
nyp.33433056927662	2502	44	lined	line	VBN
nyp.33433056927662	2502	45	with	with	IN
nyp.33433056927662	2502	46	puff	puff	NN
nyp.33433056927662	2502	47	paste	paste	NN
nyp.33433056927662	2502	48	,	,	,
nyp.33433056927662	2502	49	(	(	-LRB-
nyp.33433056927662	2502	50	No	no	UH
nyp.33433056927662	2502	51	.	.	.
nyp.33433056927662	2503	1	329	329	CD
nyp.33433056927662	2503	2	.	.	.
nyp.33433056927662	2503	3	)	)	-RRB-
nyp.33433056927662	2504	1	and	and	CC
nyp.33433056927662	2504	2	glaze	glaze	VB
nyp.33433056927662	2504	3	the	the	DT
nyp.33433056927662	2504	4	top	top	NN
nyp.33433056927662	2504	5	.	.	.
nyp.33433056927662	2505	1	Note.-Apple	Note.-Apple	NNP
nyp.33433056927662	2505	2	,	,	,
nyp.33433056927662	2505	3	peach	peach	NN
nyp.33433056927662	2505	4	,	,	,
nyp.33433056927662	2505	5	and	and	CC
nyp.33433056927662	2505	6	plum	plum	NN
nyp.33433056927662	2505	7	puddings	pudding	NNS
nyp.33433056927662	2505	8	are	be	VBP
nyp.33433056927662	2505	9	baked	bake	VBN
nyp.33433056927662	2505	10	the	the	DT
nyp.33433056927662	2505	11	same	same	JJ
nyp.33433056927662	2505	12	way	way	NN
nyp.33433056927662	2505	13	.	.	.
nyp.33433056927662	2506	1	463	463	CD
nyp.33433056927662	2506	2	.	.	.
nyp.33433056927662	2507	1	Ratafia	Ratafia	NNP
nyp.33433056927662	2507	2	Pudding	Pudding	NNP
nyp.33433056927662	2507	3	.	.	.
nyp.33433056927662	2508	1	Boil	boil	VB
nyp.33433056927662	2508	2	a	a	DT
nyp.33433056927662	2508	3	quarter	quarter	NN
nyp.33433056927662	2508	4	of	of	IN
nyp.33433056927662	2508	5	a	a	DT
nyp.33433056927662	2508	6	pound	pound	NN
nyp.33433056927662	2508	7	of	of	IN
nyp.33433056927662	2508	8	ratafias	ratafia	NNS
nyp.33433056927662	2508	9	in	in	IN
nyp.33433056927662	2508	10	a	a	DT
nyp.33433056927662	2508	11	pint	pint	NN
nyp.33433056927662	2508	12	of	of	IN
nyp.33433056927662	2508	13	cream	cream	NN
nyp.33433056927662	2508	14	or	or	CC
nyp.33433056927662	2508	15	milk	milk	NN
nyp.33433056927662	2508	16	;	;	:
nyp.33433056927662	2508	17	add	add	VB
nyp.33433056927662	2508	18	two	two	CD
nyp.33433056927662	2508	19	ounces	ounce	NNS
nyp.33433056927662	2508	20	of	of	IN
nyp.33433056927662	2508	21	sugar	sugar	NN
nyp.33433056927662	2508	22	,	,	,
nyp.33433056927662	2508	23	one	one	CD
nyp.33433056927662	2508	24	spoonful	spoonful	NN
nyp.33433056927662	2508	25	of	of	IN
nyp.33433056927662	2508	26	flour	flour	NN
nyp.33433056927662	2508	27	,	,	,
nyp.33433056927662	2508	28	and	and	CC
nyp.33433056927662	2508	29	two	two	CD
nyp.33433056927662	2508	30	ounces	ounce	NNS
nyp.33433056927662	2508	31	of	of	IN
nyp.33433056927662	2508	32	butter	butter	NN
nyp.33433056927662	2508	33	,	,	,
nyp.33433056927662	2508	34	also	also	RB
nyp.33433056927662	2508	35	four	four	CD
nyp.33433056927662	2508	36	yolks	yolk	NNS
nyp.33433056927662	2508	37	and	and	CC
nyp.33433056927662	2508	38	two	two	CD
nyp.33433056927662	2508	39	whole	whole	JJ
nyp.33433056927662	2508	40	eggs	egg	NNS
nyp.33433056927662	2508	41	;	;	,
nyp.33433056927662	2508	42	bake	bake	VB
nyp.33433056927662	2508	43	the	the	DT
nyp.33433056927662	2508	44	whole	whole	NN
nyp.33433056927662	2508	45	in	in	IN
nyp.33433056927662	2508	46	a	a	DT
nyp.33433056927662	2508	47	dish	dish	NN
nyp.33433056927662	2508	48	lined	line	VBN
nyp.33433056927662	2508	49	with	with	IN
nyp.33433056927662	2508	50	puff	puff	NN
nyp.33433056927662	2508	51	paste	paste	NN
nyp.33433056927662	2508	52	;	;	,
nyp.33433056927662	2508	53	(	(	-LRB-
nyp.33433056927662	2508	54	No	no	UH
nyp.33433056927662	2508	55	.	.	.
nyp.33433056927662	2509	1	329	329	CD
nyp.33433056927662	2509	2	.	.	.
nyp.33433056927662	2509	3	)	)	-RRB-
nyp.33433056927662	2510	1	a	a	DT
nyp.33433056927662	2510	2	few	few	JJ
nyp.33433056927662	2510	3	chopped	chop	VBN
nyp.33433056927662	2510	4	almonds	almond	NNS
nyp.33433056927662	2510	5	may	may	MD
nyp.33433056927662	2510	6	be	be	VB
nyp.33433056927662	2510	7	added	add	VBN
nyp.33433056927662	2510	8	ac-	ac-	DT
nyp.33433056927662	2510	9	cording	cording	NN
nyp.33433056927662	2510	10	to	to	TO
nyp.33433056927662	2510	11	taste	taste	VB
nyp.33433056927662	2510	12	.	.	.
nyp.33433056927662	2511	1	464	464	CD
nyp.33433056927662	2511	2	.	.	.
nyp.33433056927662	2512	1	Quaking	quake	VBG
nyp.33433056927662	2512	2	Pudding	Pudding	NNP
nyp.33433056927662	2512	3	.	.	.
nyp.33433056927662	2513	1	Beat	beat	VB
nyp.33433056927662	2513	2	one	one	CD
nyp.33433056927662	2513	3	pint	pint	NN
nyp.33433056927662	2513	4	of	of	IN
nyp.33433056927662	2513	5	cream	cream	NN
nyp.33433056927662	2513	6	with	with	IN
nyp.33433056927662	2513	7	three	three	CD
nyp.33433056927662	2513	8	yolks	yolk	NNS
nyp.33433056927662	2513	9	and	and	CC
nyp.33433056927662	2513	10	three	three	CD
nyp.33433056927662	2513	11	whole	whole	JJ
nyp.33433056927662	2513	12	eggs	egg	NNS
nyp.33433056927662	2513	13	;	;	:
nyp.33433056927662	2513	14	also	also	RB
nyp.33433056927662	2513	15	two	two	CD
nyp.33433056927662	2513	16	spoonfuls	spoonful	NNS
nyp.33433056927662	2513	17	of	of	IN
nyp.33433056927662	2513	18	orange	orange	JJ
nyp.33433056927662	2513	19	-	-	HYPH
nyp.33433056927662	2513	20	flower	flower	NN
nyp.33433056927662	2513	21	water	water	NN
nyp.33433056927662	2513	22	;	;	:
nyp.33433056927662	2513	23	stir	stir	VB
nyp.33433056927662	2513	24	in	in	IN
nyp.33433056927662	2513	25	it	-PRON-	PRP
nyp.33433056927662	2513	26	a	a	DT
nyp.33433056927662	2513	27	spoonful	spoonful	NN
nyp.33433056927662	2513	28	of	of	IN
nyp.33433056927662	2513	29	flour	flour	NN
nyp.33433056927662	2513	30	by	by	IN
nyp.33433056927662	2513	31	degrees	degree	NNS
nyp.33433056927662	2513	32	;	;	:
nyp.33433056927662	2513	33	boil	boil	VB
nyp.33433056927662	2513	34	it	-PRON-	PRP
nyp.33433056927662	2513	35	in	in	IN
nyp.33433056927662	2513	36	a	a	DT
nyp.33433056927662	2513	37	basin	basin	NN
nyp.33433056927662	2513	38	,	,	,
nyp.33433056927662	2513	39	buttered	buttered	JJ
nyp.33433056927662	2513	40	and	and	CC
nyp.33433056927662	2513	41	floured	flour	VBN
nyp.33433056927662	2513	42	,	,	,
nyp.33433056927662	2513	43	half	half	PDT
nyp.33433056927662	2513	44	an	an	DT
nyp.33433056927662	2513	45	hour	hour	NN
nyp.33433056927662	2513	46	;	;	:
nyp.33433056927662	2513	47	and	and	CC
nyp.33433056927662	2513	48	serve	serve	VB
nyp.33433056927662	2513	49	wine	wine	NN
nyp.33433056927662	2513	50	sauce	sauce	NN
nyp.33433056927662	2513	51	with	with	IN
nyp.33433056927662	2513	52	it	-PRON-	PRP
nyp.33433056927662	2513	53	.	.	.
nyp.33433056927662	2514	1	(	(	-LRB-
nyp.33433056927662	2514	2	See	see	VB
nyp.33433056927662	2514	3	Sauces	sauce	NNS
nyp.33433056927662	2514	4	.	.	.
nyp.33433056927662	2514	5	)	)	-RRB-
nyp.33433056927662	2515	1	465	465	CD
nyp.33433056927662	2515	2	.	.	.
nyp.33433056927662	2516	1	Pease	Pease	NNP
nyp.33433056927662	2516	2	Pudding	Pudding	NNP
nyp.33433056927662	2516	3	.	.	.
nyp.33433056927662	2517	1	Boil	boil	VB
nyp.33433056927662	2517	2	a	a	DT
nyp.33433056927662	2517	3	quart	quart	NN
nyp.33433056927662	2517	4	of	of	IN
nyp.33433056927662	2517	5	split	split	NN
nyp.33433056927662	2517	6	pease	pease	NNP
nyp.33433056927662	2517	7	in	in	IN
nyp.33433056927662	2517	8	a	a	DT
nyp.33433056927662	2517	9	cloth	cloth	NN
nyp.33433056927662	2517	10	,	,	,
nyp.33433056927662	2517	11	tender	tender	JJ
nyp.33433056927662	2517	12	,	,	,
nyp.33433056927662	2517	13	mash	mash	VB
nyp.33433056927662	2517	14	and	and	CC
nyp.33433056927662	2517	15	rub	rub	VB
nyp.33433056927662	2517	16	them	-PRON-	PRP
nyp.33433056927662	2517	17	through	through	IN
nyp.33433056927662	2517	18	a	a	DT
nyp.33433056927662	2517	19	sieve	sieve	NN
nyp.33433056927662	2517	20	;	;	:
nyp.33433056927662	2517	21	add	add	VB
nyp.33433056927662	2517	22	three	three	CD
nyp.33433056927662	2517	23	whole	whole	JJ
nyp.33433056927662	2517	24	eggs	egg	NNS
nyp.33433056927662	2517	25	,	,	,
nyp.33433056927662	2517	26	three	three	CD
nyp.33433056927662	2517	27	ounces	ounce	NNS
nyp.33433056927662	2517	28	of	of	IN
nyp.33433056927662	2517	29	butter	butter	NN
nyp.33433056927662	2517	30	,	,	,
nyp.33433056927662	2517	31	salt	salt	NN
nyp.33433056927662	2517	32	and	and	CC
nyp.33433056927662	2517	33	pepper	pepper	NN
nyp.33433056927662	2517	34	to	to	TO
nyp.33433056927662	2517	35	taste	taste	VB
nyp.33433056927662	2517	36	;	;	:
nyp.33433056927662	2517	37	tie	tie	VB
nyp.33433056927662	2517	38	114	114	CD
nyp.33433056927662	2517	39	COOKERY	cookery	NN
nyp.33433056927662	2517	40	.	.	.
nyp.33433056927662	2518	1	it	-PRON-	PRP
nyp.33433056927662	2518	2	up	up	RP
nyp.33433056927662	2518	3	in	in	IN
nyp.33433056927662	2518	4	a	a	DT
nyp.33433056927662	2518	5	cloth	cloth	NN
nyp.33433056927662	2518	6	,	,	,
nyp.33433056927662	2518	7	and	and	CC
nyp.33433056927662	2518	8	let	let	VB
nyp.33433056927662	2518	9	it	-PRON-	PRP
nyp.33433056927662	2518	10	boil	boil	VB
nyp.33433056927662	2518	11	again	again	RB
nyp.33433056927662	2518	12	half	half	PDT
nyp.33433056927662	2518	13	an	an	DT
nyp.33433056927662	2518	14	hour	hour	NN
nyp.33433056927662	2518	15	,	,	,
nyp.33433056927662	2518	16	then	then	RB
nyp.33433056927662	2518	17	'	'	``
nyp.33433056927662	2518	18	turn	turn	VB
nyp.33433056927662	2518	19	it	-PRON-	PRP
nyp.33433056927662	2518	20	out	out	RP
nyp.33433056927662	2518	21	.	.	.
nyp.33433056927662	2519	1	466	466	CD
nyp.33433056927662	2519	2	.	.	.
nyp.33433056927662	2520	1	Yeast	Yeast	NNP
nyp.33433056927662	2520	2	Dumplings	Dumplings	NNPS
nyp.33433056927662	2520	3	.	.	.
nyp.33433056927662	2521	1	Set	Set	VBN
nyp.33433056927662	2521	2	one	one	CD
nyp.33433056927662	2521	3	pound	pound	NN
nyp.33433056927662	2521	4	of	of	IN
nyp.33433056927662	2521	5	four	four	CD
nyp.33433056927662	2521	6	with	with	IN
nyp.33433056927662	2521	7	three	three	CD
nyp.33433056927662	2521	8	spoonfuls	spoonful	NNS
nyp.33433056927662	2521	9	of	of	IN
nyp.33433056927662	2521	10	yeast	yeast	NN
nyp.33433056927662	2521	11	,	,	,
nyp.33433056927662	2521	12	and	and	CC
nyp.33433056927662	2521	13	half	half	PDT
nyp.33433056927662	2521	14	a	a	DT
nyp.33433056927662	2521	15	cupful	cupful	NN
nyp.33433056927662	2521	16	of	of	IN
nyp.33433056927662	2521	17	warm	warm	JJ
nyp.33433056927662	2521	18	milk	milk	NN
nyp.33433056927662	2521	19	;	;	:
nyp.33433056927662	2521	20	let	let	VB
nyp.33433056927662	2521	21	it	-PRON-	PRP
nyp.33433056927662	2521	22	rise	rise	VB
nyp.33433056927662	2521	23	in	in	IN
nyp.33433056927662	2521	24	a	a	DT
nyp.33433056927662	2521	25	warm	warm	JJ
nyp.33433056927662	2521	26	place	place	NN
nyp.33433056927662	2521	27	for	for	IN
nyp.33433056927662	2521	28	one	one	CD
nyp.33433056927662	2521	29	hour	hour	NN
nyp.33433056927662	2521	30	;	;	:
nyp.33433056927662	2521	31	work	work	VB
nyp.33433056927662	2521	32	it	-PRON-	PRP
nyp.33433056927662	2521	33	well	well	RB
nyp.33433056927662	2521	34	up	up	RP
nyp.33433056927662	2521	35	and	and	CC
nyp.33433056927662	2521	36	make	make	VB
nyp.33433056927662	2521	37	it	-PRON-	PRP
nyp.33433056927662	2521	38	the	the	DT
nyp.33433056927662	2521	39	size	size	NN
nyp.33433056927662	2521	40	of	of	IN
nyp.33433056927662	2521	41	a	a	DT
nyp.33433056927662	2521	42	small	small	JJ
nyp.33433056927662	2521	43	orange	orange	NN
nyp.33433056927662	2521	44	;	;	:
nyp.33433056927662	2521	45	let	let	VB
nyp.33433056927662	2521	46	them	-PRON-	PRP
nyp.33433056927662	2521	47	remain	remain	VB
nyp.33433056927662	2521	48	ten	ten	CD
nyp.33433056927662	2521	49	minutes	minute	NNS
nyp.33433056927662	2521	50	after	after	IN
nyp.33433056927662	2521	51	making	make	VBG
nyp.33433056927662	2521	52	up	up	RP
nyp.33433056927662	2521	53	,	,	,
nyp.33433056927662	2521	54	and	and	CC
nyp.33433056927662	2521	55	boil	boil	VB
nyp.33433056927662	2521	56	in	in	IN
nyp.33433056927662	2521	57	plenty	plenty	NN
nyp.33433056927662	2521	58	of	of	IN
nyp.33433056927662	2521	59	water	water	NN
nyp.33433056927662	2521	60	four	four	CD
nyp.33433056927662	2521	61	minutes	minute	NNS
nyp.33433056927662	2521	62	;	;	:
nyp.33433056927662	2521	63	serve	serve	VB
nyp.33433056927662	2521	64	wine	wine	NN
nyp.33433056927662	2521	65	sauce	sauce	NN
nyp.33433056927662	2521	66	.	.	.
nyp.33433056927662	2522	1	(	(	-LRB-
nyp.33433056927662	2522	2	See	see	VB
nyp.33433056927662	2522	3	Sauces	sauce	NNS
nyp.33433056927662	2522	4	.	.	.
nyp.33433056927662	2522	5	)	)	-RRB-
nyp.33433056927662	2523	1	Note	note	VB
nyp.33433056927662	2523	2	.	.	.
nyp.33433056927662	2524	1	If	if	IN
nyp.33433056927662	2524	2	convenient	convenient	JJ
nyp.33433056927662	2524	3	to	to	TO
nyp.33433056927662	2524	4	steam	steam	VB
nyp.33433056927662	2524	5	them	-PRON-	PRP
nyp.33433056927662	2524	6	twenty	twenty	CD
nyp.33433056927662	2524	7	minutes	minute	NNS
nyp.33433056927662	2524	8	they	-PRON-	PRP
nyp.33433056927662	2524	9	are	be	VBP
nyp.33433056927662	2524	10	much	much	RB
nyp.33433056927662	2524	11	better	well	JJR
nyp.33433056927662	2524	12	.	.	.
nyp.33433056927662	2525	1	467	467	CD
nyp.33433056927662	2525	2	.	.	.
nyp.33433056927662	2526	1	Batter	batter	NN
nyp.33433056927662	2526	2	for	for	IN
nyp.33433056927662	2526	3	Fritters	fritter	NNS
nyp.33433056927662	2526	4	.	.	.
nyp.33433056927662	2527	1	Mix	mix	VB
nyp.33433056927662	2527	2	three	three	CD
nyp.33433056927662	2527	3	spoonfuls	spoonful	NNS
nyp.33433056927662	2527	4	of	of	IN
nyp.33433056927662	2527	5	flour	flour	NN
nyp.33433056927662	2527	6	with	with	IN
nyp.33433056927662	2527	7	one	one	CD
nyp.33433056927662	2527	8	egg	egg	NN
nyp.33433056927662	2527	9	,	,	,
nyp.33433056927662	2527	10	and	and	CC
nyp.33433056927662	2527	11	a	a	DT
nyp.33433056927662	2527	12	quarter	quarter	NN
nyp.33433056927662	2527	13	of	of	IN
nyp.33433056927662	2527	14	a	a	DT
nyp.33433056927662	2527	15	pint	pint	NN
nyp.33433056927662	2527	16	of	of	IN
nyp.33433056927662	2527	17	small	small	JJ
nyp.33433056927662	2527	18	beer	beer	NN
nyp.33433056927662	2527	19	or	or	CC
nyp.33433056927662	2527	20	ale	ale	NN
nyp.33433056927662	2527	21	,	,	,
nyp.33433056927662	2527	22	with	with	IN
nyp.33433056927662	2527	23	a	a	DT
nyp.33433056927662	2527	24	tea	tea	NN
nyp.33433056927662	2527	25	-	-	HYPH
nyp.33433056927662	2527	26	spoon-	spoon-	NN
nyp.33433056927662	2527	27	'	'	''
nyp.33433056927662	2527	28	.	.	.
nyp.33433056927662	2528	1	ful	ful	NNP
nyp.33433056927662	2528	2	of	of	IN
nyp.33433056927662	2528	3	sweet	sweet	JJ
nyp.33433056927662	2528	4	oil	oil	NN
nyp.33433056927662	2528	5	,	,	,
nyp.33433056927662	2528	6	into	into	IN
nyp.33433056927662	2528	7	a	a	DT
nyp.33433056927662	2528	8	thick	thick	JJ
nyp.33433056927662	2528	9	batter	batter	NN
nyp.33433056927662	2528	10	.	.	.
nyp.33433056927662	2529	1	468	468	CD
nyp.33433056927662	2529	2	.	.	.
nyp.33433056927662	2530	1	Apple	Apple	NNP
nyp.33433056927662	2530	2	Fritters	Fritters	NNP
nyp.33433056927662	2530	3	.	.	.
nyp.33433056927662	2531	1	Cut	cut	VB
nyp.33433056927662	2531	2	the	the	DT
nyp.33433056927662	2531	3	apples	apple	NNS
nyp.33433056927662	2531	4	in	in	IN
nyp.33433056927662	2531	5	round	round	JJ
nyp.33433056927662	2531	6	slices	slice	NNS
nyp.33433056927662	2531	7	;	;	:
nyp.33433056927662	2531	8	take	take	VB
nyp.33433056927662	2531	9	out	out	RP
nyp.33433056927662	2531	10	the	the	DT
nyp.33433056927662	2531	11	core	core	NN
nyp.33433056927662	2531	12	with	with	IN
nyp.33433056927662	2531	13	a	a	DT
nyp.33433056927662	2531	14	round	round	JJ
nyp.33433056927662	2531	15	cutter	cutter	NN
nyp.33433056927662	2531	16	;	;	:
nyp.33433056927662	2531	17	dip	dip	VB
nyp.33433056927662	2531	18	them	-PRON-	PRP
nyp.33433056927662	2531	19	in	in	IN
nyp.33433056927662	2531	20	the	the	DT
nyp.33433056927662	2531	21	batter	batter	NN
nyp.33433056927662	2531	22	,	,	,
nyp.33433056927662	2531	23	(	(	-LRB-
nyp.33433056927662	2531	24	No	no	UH
nyp.33433056927662	2531	25	.	.	.
nyp.33433056927662	2532	1	467	467	CD
nyp.33433056927662	2532	2	.	.	.
nyp.33433056927662	2532	3	)	)	-RRB-
nyp.33433056927662	2533	1	and	and	CC
nyp.33433056927662	2533	2	fry	fry	VB
nyp.33433056927662	2533	3	brown	brown	NNP
nyp.33433056927662	2533	4	in	in	IN
nyp.33433056927662	2533	5	plenty	plenty	NN
nyp.33433056927662	2533	6	of	of	IN
nyp.33433056927662	2533	7	hot	hot	JJ
nyp.33433056927662	2533	8	lard	lard	NN
nyp.33433056927662	2533	9	;	;	:
nyp.33433056927662	2533	10	(	(	-LRB-
nyp.33433056927662	2533	11	See	see	VB
nyp.33433056927662	2533	12	Frying	frying	NN
nyp.33433056927662	2533	13	,	,	,
nyp.33433056927662	2533	14	No	no	UH
nyp.33433056927662	2533	15	.	.	.
nyp.33433056927662	2534	1	118	118	CD
nyp.33433056927662	2534	2	.	.	.
nyp.33433056927662	2534	3	)	)	-RRB-
nyp.33433056927662	2535	1	sift	sift	VB
nyp.33433056927662	2535	2	sugar	sugar	NN
nyp.33433056927662	2535	3	over	over	IN
nyp.33433056927662	2535	4	them	-PRON-	PRP
nyp.33433056927662	2535	5	and	and	CC
nyp.33433056927662	2535	6	glaze	glaze	VB
nyp.33433056927662	2535	7	with	with	IN
nyp.33433056927662	2535	8	a	a	DT
nyp.33433056927662	2535	9	salamander	salamander	NN
nyp.33433056927662	2535	10	,	,	,
nyp.33433056927662	2535	11	Note.--	note.--	IN
nyp.33433056927662	2535	12	All	all	DT
nyp.33433056927662	2535	13	fruit	fruit	NN
nyp.33433056927662	2535	14	fritters	fritter	NNS
nyp.33433056927662	2535	15	may	may	MD
nyp.33433056927662	2535	16	be	be	VB
nyp.33433056927662	2535	17	done	do	VBN
nyp.33433056927662	2535	18	this	this	DT
nyp.33433056927662	2535	19	way	way	NN
nyp.33433056927662	2535	20	;	;	:
nyp.33433056927662	2535	21	this	this	DT
nyp.33433056927662	2535	22	batter	batter	NN
nyp.33433056927662	2535	23	also	also	RB
nyp.33433056927662	2535	24	will	will	MD
nyp.33433056927662	2535	25	make	make	VB
nyp.33433056927662	2535	26	excellent	excellent	JJ
nyp.33433056927662	2535	27	plain	plain	JJ
nyp.33433056927662	2535	28	fritters	fritter	NNS
nyp.33433056927662	2535	29	,	,	,
nyp.33433056927662	2535	30	and	and	CC
nyp.33433056927662	2535	31	may	may	MD
nyp.33433056927662	2535	32	be	be	VB
nyp.33433056927662	2535	33	served	serve	VBN
nyp.33433056927662	2535	34	with	with	IN
nyp.33433056927662	2535	35	raspberry	raspberry	NN
nyp.33433056927662	2535	36	jam	jam	NN
nyp.33433056927662	2535	37	,	,	,
nyp.33433056927662	2535	38	or	or	CC
nyp.33433056927662	2535	39	any	any	DT
nyp.33433056927662	2535	40	other	other	JJ
nyp.33433056927662	2535	41	sweetmeat	sweetmeat	NN
nyp.33433056927662	2535	42	.	.	.
nyp.33433056927662	2536	1	469	469	CD
nyp.33433056927662	2536	2	.	.	.
nyp.33433056927662	2537	1	To	to	TO
nyp.33433056927662	2537	2	clarify	clarify	VB
nyp.33433056927662	2537	3	Dripping	dripping	NN
nyp.33433056927662	2537	4	for	for	IN
nyp.33433056927662	2537	5	frying	frying	NN
nyp.33433056927662	2537	6	.	.	.
nyp.33433056927662	2538	1	Put	put	VB
nyp.33433056927662	2538	2	it	-PRON-	PRP
nyp.33433056927662	2538	3	into	into	IN
nyp.33433056927662	2538	4	a	a	DT
nyp.33433056927662	2538	5	pan	pan	NN
nyp.33433056927662	2538	6	with	with	IN
nyp.33433056927662	2538	7	plenty	plenty	NN
nyp.33433056927662	2538	8	of	of	IN
nyp.33433056927662	2538	9	cold	cold	JJ
nyp.33433056927662	2538	10	water	water	NN
nyp.33433056927662	2538	11	;	;	:
nyp.33433056927662	2538	12	let	let	VB
nyp.33433056927662	2538	13	it	-PRON-	PRP
nyp.33433056927662	2538	14	boil	boil	VB
nyp.33433056927662	2538	15	a	a	DT
nyp.33433056927662	2538	16	quarter	quarter	NN
nyp.33433056927662	2538	17	of	of	IN
nyp.33433056927662	2538	18	an	an	DT
nyp.33433056927662	2538	19	hour	hour	NN
nyp.33433056927662	2538	20	;	;	:
nyp.33433056927662	2538	21	strain	strain	VB
nyp.33433056927662	2538	22	all	all	RB
nyp.33433056927662	2538	23	together	together	RB
nyp.33433056927662	2538	24	through	through	IN
nyp.33433056927662	2538	25	a	a	DT
nyp.33433056927662	2538	26	sieve	sieve	NN
nyp.33433056927662	2538	27	;	;	:
nyp.33433056927662	2538	28	next	next	JJ
nyp.33433056927662	2538	29	day	day	NN
nyp.33433056927662	2538	30	take	take	VB
nyp.33433056927662	2538	31	the	the	DT
nyp.33433056927662	2538	32	fat	fat	NN
nyp.33433056927662	2538	33	off	off	IN
nyp.33433056927662	2538	34	the	the	DT
nyp.33433056927662	2538	35	top	top	NN
nyp.33433056927662	2538	36	carefully	carefully	RB
nyp.33433056927662	2538	37	,	,	,
nyp.33433056927662	2538	38	and	and	CC
nyp.33433056927662	2538	39	scrape	scrape	VB
nyp.33433056927662	2538	40	the	the	DT
nyp.33433056927662	2538	41	under	under	JJ
nyp.33433056927662	2538	42	side	side	NN
nyp.33433056927662	2538	43	;	;	:
nyp.33433056927662	2538	44	repeat	repeat	VB
nyp.33433056927662	2538	45	this	this	DT
nyp.33433056927662	2538	46	boiling	boiling	NN
nyp.33433056927662	2538	47	twice	twice	RB
nyp.33433056927662	2538	48	more	more	JJR
nyp.33433056927662	2538	49	,	,	,
nyp.33433056927662	2538	50	then	then	RB
nyp.33433056927662	2538	51	put	put	VB
nyp.33433056927662	2538	52	it	-PRON-	PRP
nyp.33433056927662	2538	53	into	into	IN
nyp.33433056927662	2538	54	pans	pan	NNS
nyp.33433056927662	2538	55	,	,	,
nyp.33433056927662	2538	56	quite	quite	RB
nyp.33433056927662	2538	57	free	free	JJ
nyp.33433056927662	2538	58	from	from	IN
nyp.33433056927662	2538	59	the	the	DT
nyp.33433056927662	2538	60	water	water	NN
nyp.33433056927662	2538	61	,	,	,
nyp.33433056927662	2538	62	and	and	CC
nyp.33433056927662	2538	63	tie	tie	VB
nyp.33433056927662	2538	64	it	-PRON-	PRP
nyp.33433056927662	2538	65	over	over	RP
nyp.33433056927662	2538	66	.	.	.
nyp.33433056927662	2539	1	470	470	CD
nyp.33433056927662	2539	2	.	.	.
nyp.33433056927662	2540	1	Buttered	Buttered	NNP
nyp.33433056927662	2540	2	Eggs	Eggs	NNP
nyp.33433056927662	2540	3	.	.	.
nyp.33433056927662	2541	1	(	(	-LRB-
nyp.33433056927662	2541	2	Second	second	JJ
nyp.33433056927662	2541	3	course	course	NN
nyp.33433056927662	2541	4	.	.	.
nyp.33433056927662	2541	5	)	)	-RRB-
nyp.33433056927662	2542	1	Break	break	VB
nyp.33433056927662	2542	2	eight	eight	CD
nyp.33433056927662	2542	3	eggs	egg	NNS
nyp.33433056927662	2542	4	with	with	IN
nyp.33433056927662	2542	5	two	two	CD
nyp.33433056927662	2542	6	ounces	ounce	NNS
nyp.33433056927662	2542	7	of	of	IN
nyp.33433056927662	2542	8	butter	butter	NN
nyp.33433056927662	2542	9	;	;	:
nyp.33433056927662	2542	10	season	season	NN
nyp.33433056927662	2542	11	with	with	IN
nyp.33433056927662	2542	12	pepper	pepper	NN
nyp.33433056927662	2542	13	and	and	CC
nyp.33433056927662	2542	14	salt	salt	NN
nyp.33433056927662	2542	15	to	to	TO
nyp.33433056927662	2542	16	taste	taste	VB
nyp.33433056927662	2542	17	;	;	:
nyp.33433056927662	2542	18	toast	toast	VB
nyp.33433056927662	2542	19	a	a	DT
nyp.33433056927662	2542	20	slice	slice	NN
nyp.33433056927662	2542	21	of	of	IN
nyp.33433056927662	2542	22	bread	bread	NN
nyp.33433056927662	2542	23	,	,	,
nyp.33433056927662	2542	24	and	and	CC
nyp.33433056927662	2542	25	PASTRY	pastry	NN
nyp.33433056927662	2542	26	.	.	.
nyp.33433056927662	2543	1	115	115	CD
nyp.33433056927662	2543	2	butter	butter	VBP
nyp.33433056927662	2543	3	it	-PRON-	PRP
nyp.33433056927662	2543	4	;	;	:
nyp.33433056927662	2543	5	spread	spread	VB
nyp.33433056927662	2543	6	made	make	VBN
nyp.33433056927662	2543	7	mustard	mustard	NN
nyp.33433056927662	2543	8	over	over	RB
nyp.33433056927662	2543	9	;	;	:
nyp.33433056927662	2543	10	fry	fry	VB
nyp.33433056927662	2543	11	the	the	DT
nyp.33433056927662	2543	12	eggs	egg	NNS
nyp.33433056927662	2543	13	,	,	,
nyp.33433056927662	2543	14	con-	con-	NN
nyp.33433056927662	2543	15	stantly	stantly	RB
nyp.33433056927662	2543	16	stirring	stir	VBG
nyp.33433056927662	2543	17	till	till	IN
nyp.33433056927662	2543	18	they	-PRON-	PRP
nyp.33433056927662	2543	19	become	become	VBP
nyp.33433056927662	2543	20	thick	thick	JJ
nyp.33433056927662	2543	21	;	;	:
nyp.33433056927662	2543	22	put	put	VBD
nyp.33433056927662	2543	23	them	-PRON-	PRP
nyp.33433056927662	2543	24	over	over	IN
nyp.33433056927662	2543	25	the	the	DT
nyp.33433056927662	2543	26	toast	toast	NN
nyp.33433056927662	2543	27	,	,	,
nyp.33433056927662	2543	28	and	and	CC
nyp.33433056927662	2543	29	cut	cut	VBD
nyp.33433056927662	2543	30	into	into	IN
nyp.33433056927662	2543	31	small	small	JJ
nyp.33433056927662	2543	32	squares	square	NNS
nyp.33433056927662	2543	33	.	.	.
nyp.33433056927662	2544	1	471	471	CD
nyp.33433056927662	2544	2	.	.	.
nyp.33433056927662	2545	1	To	to	TO
nyp.33433056927662	2545	2	Poach	poach	VB
nyp.33433056927662	2545	3	Eggs	Eggs	NNP
nyp.33433056927662	2545	4	.	.	.
nyp.33433056927662	2546	1	Put	put	VB
nyp.33433056927662	2546	2	a	a	DT
nyp.33433056927662	2546	3	tea	tea	NN
nyp.33433056927662	2546	4	-	-	HYPH
nyp.33433056927662	2546	5	cupful	cupful	NN
nyp.33433056927662	2546	6	of	of	IN
nyp.33433056927662	2546	7	vinegar	vinegar	NN
nyp.33433056927662	2546	8	into	into	IN
nyp.33433056927662	2546	9	a	a	DT
nyp.33433056927662	2546	10	quart	quart	NN
nyp.33433056927662	2546	11	of	of	IN
nyp.33433056927662	2546	12	water	water	NN
nyp.33433056927662	2546	13	;	;	:
nyp.33433056927662	2546	14	let	let	VB
nyp.33433056927662	2546	15	it	-PRON-	PRP
nyp.33433056927662	2546	16	boil	boil	VB
nyp.33433056927662	2546	17	;	;	:
nyp.33433056927662	2546	18	stir	stir	VB
nyp.33433056927662	2546	19	it	-PRON-	PRP
nyp.33433056927662	2546	20	round	round	RB
nyp.33433056927662	2546	21	quickly	quickly	RB
nyp.33433056927662	2546	22	with	with	IN
nyp.33433056927662	2546	23	a	a	DT
nyp.33433056927662	2546	24	spoon	spoon	NN
nyp.33433056927662	2546	25	;	;	:
nyp.33433056927662	2546	26	drop	drop	VB
nyp.33433056927662	2546	27	the	the	DT
nyp.33433056927662	2546	28	eggs	egg	NNS
nyp.33433056927662	2546	29	into	into	IN
nyp.33433056927662	2546	30	it	-PRON-	PRP
nyp.33433056927662	2546	31	out	out	IN
nyp.33433056927662	2546	32	of	of	IN
nyp.33433056927662	2546	33	a	a	DT
nyp.33433056927662	2546	34	tea	tea	NN
nyp.33433056927662	2546	35	-	-	HYPH
nyp.33433056927662	2546	36	cup	cup	NN
nyp.33433056927662	2546	37	;	;	:
nyp.33433056927662	2546	38	let	let	VB
nyp.33433056927662	2546	39	them	-PRON-	PRP
nyp.33433056927662	2546	40	boil	boil	VB
nyp.33433056927662	2546	41	a	a	DT
nyp.33433056927662	2546	42	minute	minute	NN
nyp.33433056927662	2546	43	,	,	,
nyp.33433056927662	2546	44	take	take	VB
nyp.33433056927662	2546	45	them	-PRON-	PRP
nyp.33433056927662	2546	46	out	out	RP
nyp.33433056927662	2546	47	,	,	,
nyp.33433056927662	2546	48	and	and	CC
nyp.33433056927662	2546	49	put	put	VBD
nyp.33433056927662	2546	50	them	-PRON-	PRP
nyp.33433056927662	2546	51	into	into	IN
nyp.33433056927662	2546	52	cold	cold	JJ
nyp.33433056927662	2546	53	water	water	NN
nyp.33433056927662	2546	54	;	;	,
nyp.33433056927662	2546	55	cut	cut	VB
nyp.33433056927662	2546	56	the	the	DT
nyp.33433056927662	2546	57	edges	edge	NNS
nyp.33433056927662	2546	58	off	off	RP
nyp.33433056927662	2546	59	,	,	,
nyp.33433056927662	2546	60	and	and	CC
nyp.33433056927662	2546	61	add	add	VB
nyp.33433056927662	2546	62	hot	hot	JJ
nyp.33433056927662	2546	63	water	water	NN
nyp.33433056927662	2546	64	to	to	IN
nyp.33433056927662	2546	65	them	-PRON-	PRP
nyp.33433056927662	2546	66	when	when	WRB
nyp.33433056927662	2546	67	sent	send	VBN
nyp.33433056927662	2546	68	to	to	IN
nyp.33433056927662	2546	69	ta-	ta-	XX
nyp.33433056927662	2546	70	ble	ble	JJ
nyp.33433056927662	2546	71	;	;	:
nyp.33433056927662	2546	72	serve	serve	VB
nyp.33433056927662	2546	73	on	on	IN
nyp.33433056927662	2546	74	toasted	toast	VBN
nyp.33433056927662	2546	75	bread	bread	NN
nyp.33433056927662	2546	76	and	and	CC
nyp.33433056927662	2546	77	butter	butter	NN
nyp.33433056927662	2546	78	in	in	IN
nyp.33433056927662	2546	79	pieces	piece	NNS
nyp.33433056927662	2546	80	.	.	.
nyp.33433056927662	2547	1	472	472	CD
nyp.33433056927662	2547	2	.	.	.
nyp.33433056927662	2548	1	Eggs	egg	NNS
nyp.33433056927662	2548	2	in	in	IN
nyp.33433056927662	2548	3	Paper	paper	NN
nyp.33433056927662	2548	4	Cases	case	NNS
nyp.33433056927662	2548	5	.	.	.
nyp.33433056927662	2549	1	(	(	-LRB-
nyp.33433056927662	2549	2	Second	second	JJ
nyp.33433056927662	2549	3	course	course	NN
nyp.33433056927662	2549	4	.	.	.
nyp.33433056927662	2549	5	)	)	-RRB-
nyp.33433056927662	2550	1	Make	make	VB
nyp.33433056927662	2550	2	six	six	CD
nyp.33433056927662	2550	3	cases	case	NNS
nyp.33433056927662	2550	4	large	large	JJ
nyp.33433056927662	2550	5	enough	enough	RB
nyp.33433056927662	2550	6	to	to	TO
nyp.33433056927662	2550	7	hold	hold	VB
nyp.33433056927662	2550	8	an	an	DT
nyp.33433056927662	2550	9	egg	egg	NN
nyp.33433056927662	2550	10	each	each	DT
nyp.33433056927662	2550	11	;	;	:
nyp.33433056927662	2550	12	season	season	NN
nyp.33433056927662	2550	13	with	with	IN
nyp.33433056927662	2550	14	salt	salt	NN
nyp.33433056927662	2550	15	and	and	CC
nyp.33433056927662	2550	16	pepper	pepper	NN
nyp.33433056927662	2550	17	;	;	:
nyp.33433056927662	2550	18	add	add	VB
nyp.33433056927662	2550	19	a	a	DT
nyp.33433056927662	2550	20	tea	tea	NN
nyp.33433056927662	2550	21	-	-	HYPH
nyp.33433056927662	2550	22	spoonful	spoonful	NN
nyp.33433056927662	2550	23	of	of	IN
nyp.33433056927662	2550	24	chopped	chop	VBN
nyp.33433056927662	2550	25	onion	onion	NN
nyp.33433056927662	2550	26	and	and	CC
nyp.33433056927662	2550	27	parsley	parsley	NN
nyp.33433056927662	2550	28	to	to	IN
nyp.33433056927662	2550	29	the	the	DT
nyp.33433056927662	2550	30	eggs	egg	NNS
nyp.33433056927662	2550	31	;	;	,
nyp.33433056927662	2550	32	butter	butter	VB
nyp.33433056927662	2550	33	the	the	DT
nyp.33433056927662	2550	34	cases	case	NNS
nyp.33433056927662	2550	35	,	,	,
nyp.33433056927662	2550	36	fill	fill	VB
nyp.33433056927662	2550	37	them	-PRON-	PRP
nyp.33433056927662	2550	38	,	,	,
nyp.33433056927662	2550	39	and	and	CC
nyp.33433056927662	2550	40	bake	bake	VB
nyp.33433056927662	2550	41	till	till	IN
nyp.33433056927662	2550	42	set	set	NN
nyp.33433056927662	2550	43	.	.	.
nyp.33433056927662	2551	1	473	473	CD
nyp.33433056927662	2551	2	.	.	.
nyp.33433056927662	2552	1	Egg	Egg	NNP
nyp.33433056927662	2552	2	Fricassee	Fricassee	NNP
nyp.33433056927662	2552	3	.	.	.
nyp.33433056927662	2553	1	(	(	-LRB-
nyp.33433056927662	2553	2	Second	second	JJ
nyp.33433056927662	2553	3	course	course	NN
nyp.33433056927662	2553	4	.	.	.
nyp.33433056927662	2553	5	)	)	-RRB-
nyp.33433056927662	2554	1	Boil	boil	VB
nyp.33433056927662	2554	2	eight	eight	CD
nyp.33433056927662	2554	3	eggs	egg	NNS
nyp.33433056927662	2554	4	hard	hard	JJ
nyp.33433056927662	2554	5	;	;	:
nyp.33433056927662	2554	6	take	take	VB
nyp.33433056927662	2554	7	the	the	DT
nyp.33433056927662	2554	8	yolks	yolk	NNS
nyp.33433056927662	2554	9	out	out	RP
nyp.33433056927662	2554	10	,	,	,
nyp.33433056927662	2554	11	and	and	CC
nyp.33433056927662	2554	12	put	put	VBD
nyp.33433056927662	2554	13	them	-PRON-	PRP
nyp.33433056927662	2554	14	in	in	IN
nyp.33433056927662	2554	15	the	the	DT
nyp.33433056927662	2554	16	middle	middle	NN
nyp.33433056927662	2554	17	of	of	IN
nyp.33433056927662	2554	18	a	a	DT
nyp.33433056927662	2554	19	dish	dish	NN
nyp.33433056927662	2554	20	;	;	:
nyp.33433056927662	2554	21	place	place	VB
nyp.33433056927662	2554	22	the	the	DT
nyp.33433056927662	2554	23	whites	white	NNS
nyp.33433056927662	2554	24	round	round	JJ
nyp.33433056927662	2554	25	;	;	:
nyp.33433056927662	2554	26	cut	cut	VBN
nyp.33433056927662	2554	27	in	in	IN
nyp.33433056927662	2554	28	shapes	shape	NNS
nyp.33433056927662	2554	29	;	;	:
nyp.33433056927662	2554	30	pour	pour	VB
nyp.33433056927662	2554	31	over	over	IN
nyp.33433056927662	2554	32	white	white	JJ
nyp.33433056927662	2554	33	sauce	sauce	NN
nyp.33433056927662	2554	34	,	,	,
nyp.33433056927662	2554	35	(	(	-LRB-
nyp.33433056927662	2554	36	No	no	UH
nyp.33433056927662	2554	37	.	.	.
nyp.33433056927662	2555	1	45	45	CD
nyp.33433056927662	2555	2	.	.	.
nyp.33433056927662	2555	3	)	)	-RRB-
nyp.33433056927662	2556	1	quite	quite	RB
nyp.33433056927662	2556	2	hot	hot	JJ
nyp.33433056927662	2556	3	,	,	,
nyp.33433056927662	2556	4	or	or	CC
nyp.33433056927662	2556	5	mustard	mustard	NN
nyp.33433056927662	2556	6	and	and	CC
nyp.33433056927662	2556	7	butter	butter	NN
nyp.33433056927662	2556	8	.	.	.
nyp.33433056927662	2557	1	474	474	CD
nyp.33433056927662	2557	2	.	.	.
nyp.33433056927662	2558	1	Egg	Egg	NNP
nyp.33433056927662	2558	2	Vermicelli	Vermicelli	NNP
nyp.33433056927662	2558	3	.	.	.
nyp.33433056927662	2559	1	(	(	-LRB-
nyp.33433056927662	2559	2	Second	second	JJ
nyp.33433056927662	2559	3	course	course	NN
nyp.33433056927662	2559	4	.	.	.
nyp.33433056927662	2559	5	)	)	-RRB-
nyp.33433056927662	2560	1	Boil	Boil	NNP
nyp.33433056927662	2560	2	eight	eight	CD
nyp.33433056927662	2560	3	yolks	yolk	NNS
nyp.33433056927662	2560	4	of	of	IN
nyp.33433056927662	2560	5	eggs	egg	NNS
nyp.33433056927662	2560	6	hard	hard	RB
nyp.33433056927662	2560	7	;	;	:
nyp.33433056927662	2560	8	put	put	VB
nyp.33433056927662	2560	9	three	three	CD
nyp.33433056927662	2560	10	ounces	ounce	NNS
nyp.33433056927662	2560	11	of	of	IN
nyp.33433056927662	2560	12	butter	butter	NN
nyp.33433056927662	2560	13	to	to	IN
nyp.33433056927662	2560	14	them	-PRON-	PRP
nyp.33433056927662	2560	15	;	;	:
nyp.33433056927662	2560	16	pound	pound	VB
nyp.33433056927662	2560	17	them	-PRON-	PRP
nyp.33433056927662	2560	18	together	together	RB
nyp.33433056927662	2560	19	,	,	,
nyp.33433056927662	2560	20	and	and	CC
nyp.33433056927662	2560	21	rub	rub	VB
nyp.33433056927662	2560	22	all	all	RB
nyp.33433056927662	2560	23	through	through	IN
nyp.33433056927662	2560	24	a	a	DT
nyp.33433056927662	2560	25	coarse	coarse	JJ
nyp.33433056927662	2560	26	sieve	sieve	NN
nyp.33433056927662	2560	27	into	into	IN
nyp.33433056927662	2560	28	the	the	DT
nyp.33433056927662	2560	29	dish	dish	NN
nyp.33433056927662	2560	30	it	-PRON-	PRP
nyp.33433056927662	2560	31	is	be	VBZ
nyp.33433056927662	2560	32	to	to	TO
nyp.33433056927662	2560	33	be	be	VB
nyp.33433056927662	2560	34	served	serve	VBN
nyp.33433056927662	2560	35	in	in	IN
nyp.33433056927662	2560	36	;	;	:
nyp.33433056927662	2560	37	when	when	WRB
nyp.33433056927662	2560	38	used	use	VBN
nyp.33433056927662	2560	39	,	,	,
nyp.33433056927662	2560	40	spread	spread	VB
nyp.33433056927662	2560	41	it	-PRON-	PRP
nyp.33433056927662	2560	42	on	on	IN
nyp.33433056927662	2560	43	a	a	DT
nyp.33433056927662	2560	44	cold	cold	JJ
nyp.33433056927662	2560	45	toast	toast	NN
nyp.33433056927662	2560	46	,	,	,
nyp.33433056927662	2560	47	buttered	buttered	JJ
nyp.33433056927662	2560	48	.	.	.
nyp.33433056927662	2561	1	475	475	CD
nyp.33433056927662	2561	2	.	.	.
nyp.33433056927662	2562	1	Egg	Egg	NNP
nyp.33433056927662	2562	2	Satad	Satad	NNP
nyp.33433056927662	2562	3	.	.	.
nyp.33433056927662	2563	1	(	(	-LRB-
nyp.33433056927662	2563	2	Second	second	JJ
nyp.33433056927662	2563	3	course	course	NN
nyp.33433056927662	2563	4	.	.	.
nyp.33433056927662	2563	5	)	)	-RRB-
nyp.33433056927662	2564	1	Boil	boil	VB
nyp.33433056927662	2564	2	eight	eight	CD
nyp.33433056927662	2564	3	eggs	egg	NNS
nyp.33433056927662	2564	4	hard	hard	RB
nyp.33433056927662	2564	5	;	;	:
nyp.33433056927662	2564	6	chop	chop	VB
nyp.33433056927662	2564	7	the	the	DT
nyp.33433056927662	2564	8	yolks	yolk	NNS
nyp.33433056927662	2564	9	and	and	CC
nyp.33433056927662	2564	10	whites	white	NNS
nyp.33433056927662	2564	11	se-	se-	VBP
nyp.33433056927662	2564	12	parately	parately	RB
nyp.33433056927662	2564	13	;	;	:
nyp.33433056927662	2564	14	put	put	VB
nyp.33433056927662	2564	15	a	a	DT
nyp.33433056927662	2564	16	little	little	JJ
nyp.33433056927662	2564	17	salad	salad	NN
nyp.33433056927662	2564	18	into	into	IN
nyp.33433056927662	2564	19	the	the	DT
nyp.33433056927662	2564	20	dish	dish	NN
nyp.33433056927662	2564	21	;	;	:
nyp.33433056927662	2564	22	cover	cover	VB
nyp.33433056927662	2564	23	it	-PRON-	PRP
nyp.33433056927662	2564	24	over	over	RP
nyp.33433056927662	2564	25	with	with	IN
nyp.33433056927662	2564	26	the	the	DT
nyp.33433056927662	2564	27	eggs	egg	NNS
nyp.33433056927662	2564	28	in	in	IN
nyp.33433056927662	2564	29	layers	layer	NNS
nyp.33433056927662	2564	30	;	;	:
nyp.33433056927662	2564	31	when	when	WRB
nyp.33433056927662	2564	32	done	do	VBN
nyp.33433056927662	2564	33	,	,	,
nyp.33433056927662	2564	34	make	make	VB
nyp.33433056927662	2564	35	a	a	DT
nyp.33433056927662	2564	36	hole	hole	NN
nyp.33433056927662	2564	37	in	in	IN
nyp.33433056927662	2564	38	the	the	DT
nyp.33433056927662	2564	39	middle	middle	NN
nyp.33433056927662	2564	40	,	,	,
nyp.33433056927662	2564	41	and	and	CC
nyp.33433056927662	2564	42	pour	pour	VB
nyp.33433056927662	2564	43	in	in	IN
nyp.33433056927662	2564	44	the	the	DT
nyp.33433056927662	2564	45	mixture	mixture	NN
nyp.33433056927662	2564	46	No	no	NN
nyp.33433056927662	2564	47	.	.	.
nyp.33433056927662	2565	1	112	112	CD
nyp.33433056927662	2565	2	.	.	.
nyp.33433056927662	2566	1	476	476	CD
nyp.33433056927662	2566	2	.	.	.
nyp.33433056927662	2567	1	Plover	Plover	NNP
nyp.33433056927662	2567	2	's	's	POS
nyp.33433056927662	2567	3	Eggs	Eggs	NNP
nyp.33433056927662	2567	4	.	.	.
nyp.33433056927662	2568	1	(	(	-LRB-
nyp.33433056927662	2568	2	Second	second	JJ
nyp.33433056927662	2568	3	course	course	NN
nyp.33433056927662	2568	4	)	)	-RRB-
nyp.33433056927662	2568	5	.	.	.
nyp.33433056927662	2569	1	Boil	boil	VB
nyp.33433056927662	2569	2	and	and	CC
nyp.33433056927662	2569	3	peel	peel	VB
nyp.33433056927662	2569	4	the	the	DT
nyp.33433056927662	2569	5	plover	plover	NN
nyp.33433056927662	2569	6	's	's	POS
nyp.33433056927662	2569	7	eggs	egg	NNS
nyp.33433056927662	2569	8	;	;	,
nyp.33433056927662	2569	9	put	put	VB
nyp.33433056927662	2569	10	them	-PRON-	PRP
nyp.33433056927662	2569	11	in	in	IN
nyp.33433056927662	2569	12	aspic	aspic	FW
nyp.33433056927662	2569	13	jelly	jelly	NN
nyp.33433056927662	2569	14	,	,	,
nyp.33433056927662	2569	15	in	in	IN
nyp.33433056927662	2569	16	a	a	DT
nyp.33433056927662	2569	17	mould	mould	NN
nyp.33433056927662	2569	18	.	.	.
nyp.33433056927662	2570	1	(	(	-LRB-
nyp.33433056927662	2570	2	No	no	UH
nyp.33433056927662	2570	3	.	.	.
nyp.33433056927662	2571	1	477	477	CD
nyp.33433056927662	2571	2	.	.	.
nyp.33433056927662	2571	3	)	)	-RRB-
nyp.33433056927662	2572	1	116	116	CD
nyp.33433056927662	2572	2	COOKERY	cookery	NN
nyp.33433056927662	2572	3	.	.	.
nyp.33433056927662	2573	1	477	477	CD
nyp.33433056927662	2573	2	.	.	.
nyp.33433056927662	2574	1	Savory	savory	JJ
nyp.33433056927662	2574	2	or	or	CC
nyp.33433056927662	2574	3	Aspic	Aspic	NNP
nyp.33433056927662	2574	4	Jelly	Jelly	NNP
nyp.33433056927662	2574	5	.	.	.
nyp.33433056927662	2575	1	Boil	Boil	NNP
nyp.33433056927662	2575	2	four	four	CD
nyp.33433056927662	2575	3	calf	calf	NN
nyp.33433056927662	2575	4	's	's	POS
nyp.33433056927662	2575	5	feet	foot	NNS
nyp.33433056927662	2575	6	,	,	,
nyp.33433056927662	2575	7	as	as	IN
nyp.33433056927662	2575	8	No	no	UH
nyp.33433056927662	2575	9	.	.	.
nyp.33433056927662	2576	1	378	378	CD
nyp.33433056927662	2576	2	,	,	,
nyp.33433056927662	2576	3	and	and	CC
nyp.33433056927662	2576	4	put	put	VBD
nyp.33433056927662	2576	5	half	half	PDT
nyp.33433056927662	2576	6	a	a	DT
nyp.33433056927662	2576	7	pound	pound	NN
nyp.33433056927662	2576	8	of	of	IN
nyp.33433056927662	2576	9	lean	lean	JJ
nyp.33433056927662	2576	10	ham	ham	NN
nyp.33433056927662	2576	11	in	in	IN
nyp.33433056927662	2576	12	while	while	IN
nyp.33433056927662	2576	13	boiling	boil	VBG
nyp.33433056927662	2576	14	;	;	:
nyp.33433056927662	2576	15	when	when	WRB
nyp.33433056927662	2576	16	strained	strain	VBN
nyp.33433056927662	2576	17	off	off	RP
nyp.33433056927662	2576	18	and	and	CC
nyp.33433056927662	2576	19	the	the	DT
nyp.33433056927662	2576	20	fat	fat	NN
nyp.33433056927662	2576	21	taken	take	VBN
nyp.33433056927662	2576	22	away	away	RB
nyp.33433056927662	2576	23	,	,	,
nyp.33433056927662	2576	24	put	put	VBD
nyp.33433056927662	2576	25	the	the	DT
nyp.33433056927662	2576	26	juice	juice	NN
nyp.33433056927662	2576	27	of	of	IN
nyp.33433056927662	2576	28	two	two	CD
nyp.33433056927662	2576	29	lemons	lemon	NNS
nyp.33433056927662	2576	30	,	,	,
nyp.33433056927662	2576	31	a	a	DT
nyp.33433056927662	2576	32	tea	tea	NN
nyp.33433056927662	2576	33	-	-	HYPH
nyp.33433056927662	2576	34	spoonful	spoonful	NN
nyp.33433056927662	2576	35	of	of	IN
nyp.33433056927662	2576	36	whole	whole	JJ
nyp.33433056927662	2576	37	pepper	pepper	NN
nyp.33433056927662	2576	38	,	,	,
nyp.33433056927662	2576	39	and	and	CC
nyp.33433056927662	2576	40	one	one	CD
nyp.33433056927662	2576	41	blade	blade	NN
nyp.33433056927662	2576	42	of	of	IN
nyp.33433056927662	2576	43	mace	mace	NN
nyp.33433056927662	2576	44	,	,	,
nyp.33433056927662	2576	45	and	and	CC
nyp.33433056927662	2576	46	salt	salt	NN
nyp.33433056927662	2576	47	to	to	IN
nyp.33433056927662	2576	48	flavour	flavour	NN
nyp.33433056927662	2576	49	;	;	:
nyp.33433056927662	2576	50	a	a	DT
nyp.33433056927662	2576	51	bunch	bunch	NN
nyp.33433056927662	2576	52	of	of	IN
nyp.33433056927662	2576	53	sweet	sweet	JJ
nyp.33433056927662	2576	54	herbs	herb	NNS
nyp.33433056927662	2576	55	(	(	-LRB-
nyp.33433056927662	2576	56	See	see	VB
nyp.33433056927662	2576	57	Note	Note	NNP
nyp.33433056927662	2576	58	,	,	,
nyp.33433056927662	2576	59	No	no	UH
nyp.33433056927662	2576	60	.	.	.
nyp.33433056927662	2577	1	1	1	LS
nyp.33433056927662	2577	2	.	.	.
nyp.33433056927662	2577	3	)	)	-RRB-
nyp.33433056927662	2578	1	and	and	CC
nyp.33433056927662	2578	2	two	two	CD
nyp.33433056927662	2578	3	onions	onion	NNS
nyp.33433056927662	2578	4	;	;	:
nyp.33433056927662	2578	5	whisk	whisk	VB
nyp.33433056927662	2578	6	in	in	RP
nyp.33433056927662	2578	7	ten	ten	CD
nyp.33433056927662	2578	8	whites	white	NNS
nyp.33433056927662	2578	9	of	of	IN
nyp.33433056927662	2578	10	eggs	egg	NNS
nyp.33433056927662	2578	11	,	,	,
nyp.33433056927662	2578	12	and	and	CC
nyp.33433056927662	2578	13	let	let	VB
nyp.33433056927662	2578	14	them	-PRON-	PRP
nyp.33433056927662	2578	15	boil	boil	VB
nyp.33433056927662	2578	16	till	till	IN
nyp.33433056927662	2578	17	curdled	curdled	JJ
nyp.33433056927662	2578	18	;	;	:
nyp.33433056927662	2578	19	put	put	VB
nyp.33433056927662	2578	20	the	the	DT
nyp.33433056927662	2578	21	whole	whole	NN
nyp.33433056927662	2578	22	through	through	IN
nyp.33433056927662	2578	23	a	a	DT
nyp.33433056927662	2578	24	jelly	jelly	NN
nyp.33433056927662	2578	25	bag	bag	NN
nyp.33433056927662	2578	26	three	three	CD
nyp.33433056927662	2578	27	or	or	CC
nyp.33433056927662	2578	28	four	four	CD
nyp.33433056927662	2578	29	times	time	NNS
nyp.33433056927662	2578	30	,	,	,
nyp.33433056927662	2578	31	till	till	IN
nyp.33433056927662	2578	32	quite	quite	RB
nyp.33433056927662	2578	33	clear	clear	JJ
nyp.33433056927662	2578	34	;	;	:
nyp.33433056927662	2578	35	three	three	CD
nyp.33433056927662	2578	36	ta-	ta-	JJ
nyp.33433056927662	2578	37	ble	ble	JJ
nyp.33433056927662	2578	38	-	-	HYPH
nyp.33433056927662	2578	39	spoonfuls	spoonfuls	NN
nyp.33433056927662	2578	40	of	of	IN
nyp.33433056927662	2578	41	tarragon	tarragon	NN
nyp.33433056927662	2578	42	vinegar	vinegar	NN
nyp.33433056927662	2578	43	may	may	MD
nyp.33433056927662	2578	44	be	be	VB
nyp.33433056927662	2578	45	put	put	VBN
nyp.33433056927662	2578	46	in	in	RP
nyp.33433056927662	2578	47	,	,	,
nyp.33433056927662	2578	48	if	if	IN
nyp.33433056927662	2578	49	wished	wish	VBN
nyp.33433056927662	2578	50	;	;	:
nyp.33433056927662	2578	51	this	this	DT
nyp.33433056927662	2578	52	savory	savory	JJ
nyp.33433056927662	2578	53	jelly	jelly	NN
nyp.33433056927662	2578	54	is	be	VBZ
nyp.33433056927662	2578	55	used	use	VBN
nyp.33433056927662	2578	56	for	for	IN
nyp.33433056927662	2578	57	the	the	DT
nyp.33433056927662	2578	58	tops	top	NNS
nyp.33433056927662	2578	59	of	of	IN
nyp.33433056927662	2578	60	cold	cold	JJ
nyp.33433056927662	2578	61	pies	pie	NNS
nyp.33433056927662	2578	62	,	,	,
nyp.33433056927662	2578	63	and	and	CC
nyp.33433056927662	2578	64	for	for	IN
nyp.33433056927662	2578	65	garnishing	garnish	VBG
nyp.33433056927662	2578	66	all	all	DT
nyp.33433056927662	2578	67	sorts	sort	NNS
nyp.33433056927662	2578	68	of	of	IN
nyp.33433056927662	2578	69	cold	cold	JJ
nyp.33433056927662	2578	70	meats	meat	NNS
nyp.33433056927662	2578	71	and	and	CC
nyp.33433056927662	2578	72	fish	fish	NN
nyp.33433056927662	2578	73	.	.	.
nyp.33433056927662	2579	1	Note.-	Note.-	NNP
nyp.33433056927662	2579	2	It	-PRON-	PRP
nyp.33433056927662	2579	3	may	may	MD
nyp.33433056927662	2579	4	be	be	VB
nyp.33433056927662	2579	5	coloured	colour	VBN
nyp.33433056927662	2579	6	pink	pink	NN
nyp.33433056927662	2579	7	with	with	IN
nyp.33433056927662	2579	8	cochineal	cochineal	NN
nyp.33433056927662	2579	9	,	,	,
nyp.33433056927662	2579	10	or	or	CC
nyp.33433056927662	2579	11	green	green	JJ
nyp.33433056927662	2579	12	with	with	IN
nyp.33433056927662	2579	13	spinach	spinach	NN
nyp.33433056927662	2579	14	-	-	HYPH
nyp.33433056927662	2579	15	juice	juice	NN
nyp.33433056927662	2579	16	,	,	,
nyp.33433056927662	2579	17	if	if	IN
nyp.33433056927662	2579	18	wanted	want	VBN
nyp.33433056927662	2579	19	for	for	IN
nyp.33433056927662	2579	20	ornamenting	ornament	VBG
nyp.33433056927662	2579	21	cold	cold	JJ
nyp.33433056927662	2579	22	dishes	dish	NNS
nyp.33433056927662	2579	23	.	.	.
nyp.33433056927662	2580	1	BOILING	boil	VBG
nyp.33433056927662	2580	2	VEGETABLES	vegetable	NNS
nyp.33433056927662	2580	3	.	.	.
nyp.33433056927662	2581	1	5	5	LS
nyp.33433056927662	2581	2	In	in	IN
nyp.33433056927662	2581	3	boiling	boil	VBG
nyp.33433056927662	2581	4	vegetables	vegetable	NNS
nyp.33433056927662	2581	5	,	,	,
nyp.33433056927662	2581	6	care	care	NN
nyp.33433056927662	2581	7	must	must	MD
nyp.33433056927662	2581	8	be	be	VB
nyp.33433056927662	2581	9	taken	take	VBN
nyp.33433056927662	2581	10	to	to	TO
nyp.33433056927662	2581	11	skim	skim	VB
nyp.33433056927662	2581	12	them	-PRON-	PRP
nyp.33433056927662	2581	13	well	well	RB
nyp.33433056927662	2581	14	;	;	:
nyp.33433056927662	2581	15	and	and	CC
nyp.33433056927662	2581	16	all	all	DT
nyp.33433056927662	2581	17	green	green	JJ
nyp.33433056927662	2581	18	vegetables	vegetable	NNS
nyp.33433056927662	2581	19	should	should	MD
nyp.33433056927662	2581	20	be	be	VB
nyp.33433056927662	2581	21	boiled	boil	VBN
nyp.33433056927662	2581	22	very	very	RB
nyp.33433056927662	2581	23	quickly	quickly	RB
nyp.33433056927662	2581	24	,	,	,
nyp.33433056927662	2581	25	with	with	IN
nyp.33433056927662	2581	26	a	a	DT
nyp.33433056927662	2581	27	small	small	JJ
nyp.33433056927662	2581	28	portion	portion	NN
nyp.33433056927662	2581	29	of	of	IN
nyp.33433056927662	2581	30	salt	salt	NN
nyp.33433056927662	2581	31	in	in	IN
nyp.33433056927662	2581	32	the	the	DT
nyp.33433056927662	2581	33	water	water	NN
nyp.33433056927662	2581	34	,	,	,
nyp.33433056927662	2581	35	or	or	CC
nyp.33433056927662	2581	36	a	a	DT
nyp.33433056927662	2581	37	tea	tea	NN
nyp.33433056927662	2581	38	-	-	HYPH
nyp.33433056927662	2581	39	spoonful	spoonful	NN
nyp.33433056927662	2581	40	of	of	IN
nyp.33433056927662	2581	41	soda	soda	NN
nyp.33433056927662	2581	42	,	,	,
nyp.33433056927662	2581	43	which	which	WDT
nyp.33433056927662	2581	44	will	will	MD
nyp.33433056927662	2581	45	make	make	VB
nyp.33433056927662	2581	46	them	-PRON-	PRP
nyp.33433056927662	2581	47	green	green	JJ
nyp.33433056927662	2581	48	and	and	CC
nyp.33433056927662	2581	49	tender	tender	JJ
nyp.33433056927662	2581	50	;	;	:
nyp.33433056927662	2581	51	if	if	IN
nyp.33433056927662	2581	52	boiled	boil	VBN
nyp.33433056927662	2581	53	in	in	IN
nyp.33433056927662	2581	54	spring	spring	NN
nyp.33433056927662	2581	55	water	water	NN
nyp.33433056927662	2581	56	soda	soda	NN
nyp.33433056927662	2581	57	should	should	MD
nyp.33433056927662	2581	58	not	not	RB
nyp.33433056927662	2581	59	be	be	VB
nyp.33433056927662	2581	60	omitted	omit	VBN
nyp.33433056927662	2581	61	.	.	.
nyp.33433056927662	2582	1	I	-PRON-	PRP
nyp.33433056927662	2582	2	shall	shall	MD
nyp.33433056927662	2582	3	mention	mention	VB
nyp.33433056927662	2582	4	particularly	particularly	RB
nyp.33433056927662	2582	5	the	the	DT
nyp.33433056927662	2582	6	boiling	boiling	NN
nyp.33433056927662	2582	7	of	of	IN
nyp.33433056927662	2582	8	potatoes	potato	NNS
nyp.33433056927662	2582	9	,	,	,
nyp.33433056927662	2582	10	as	as	RB
nyp.33433056927662	2582	11	much	much	JJ
nyp.33433056927662	2582	12	depends	depend	VBZ
nyp.33433056927662	2582	13	on	on	IN
nyp.33433056927662	2582	14	that	that	DT
nyp.33433056927662	2582	15	vegetable	vegetable	NN
nyp.33433056927662	2582	16	being	be	VBG
nyp.33433056927662	2582	17	well	well	RB
nyp.33433056927662	2582	18	done	do	VBN
nyp.33433056927662	2582	19	.	.	.
nyp.33433056927662	2583	1	In	in	IN
nyp.33433056927662	2583	2	noticing	notice	VBG
nyp.33433056927662	2583	3	the	the	DT
nyp.33433056927662	2583	4	time	time	NN
nyp.33433056927662	2583	5	necessary	necessary	JJ
nyp.33433056927662	2583	6	for	for	IN
nyp.33433056927662	2583	7	boiling	boil	VBG
nyp.33433056927662	2583	8	ve-	ve-	NN
nyp.33433056927662	2583	9	getables	getable	NNS
nyp.33433056927662	2583	10	,	,	,
nyp.33433056927662	2583	11	I	-PRON-	PRP
nyp.33433056927662	2583	12	shall	shall	MD
nyp.33433056927662	2583	13	enumerate	enumerate	VB
nyp.33433056927662	2583	14	a	a	DT
nyp.33433056927662	2583	15	few	few	JJ
nyp.33433056927662	2583	16	:	:	:
nyp.33433056927662	2583	17	-	-	:
nyp.33433056927662	2583	18	Greens	Greens	NNP
nyp.33433056927662	2583	19	will	will	MD
nyp.33433056927662	2583	20	take	take	VB
nyp.33433056927662	2583	21	twenty	twenty	CD
nyp.33433056927662	2583	22	minutes	minute	NNS
nyp.33433056927662	2583	23	,	,	,
nyp.33433056927662	2583	24	quick	quick	JJ
nyp.33433056927662	2583	25	boiling	boiling	NN
nyp.33433056927662	2583	26	.	.	.
nyp.33433056927662	2584	1	Green	Green	NNP
nyp.33433056927662	2584	2	Pease	Pease	NNP
nyp.33433056927662	2584	3	,	,	,
nyp.33433056927662	2584	4	twenty	twenty	CD
nyp.33433056927662	2584	5	minutes	minute	NNS
nyp.33433056927662	2584	6	.	.	.
nyp.33433056927662	2585	1	Artichokes	artichoke	NNS
nyp.33433056927662	2585	2	,	,	,
nyp.33433056927662	2585	3	half	half	PDT
nyp.33433056927662	2585	4	an	an	DT
nyp.33433056927662	2585	5	hour	hour	NN
nyp.33433056927662	2585	6	.	.	.
nyp.33433056927662	2586	1	Turnips	turnip	NNS
nyp.33433056927662	2586	2	,	,	,
nyp.33433056927662	2586	3	a	a	DT
nyp.33433056927662	2586	4	quarter	quarter	NN
nyp.33433056927662	2586	5	of	of	IN
nyp.33433056927662	2586	6	an	an	DT
nyp.33433056927662	2586	7	hour	hour	NN
nyp.33433056927662	2586	8	.	.	.
nyp.33433056927662	2587	1	Garden	Garden	NNP
nyp.33433056927662	2587	2	Beans	Beans	NNPS
nyp.33433056927662	2587	3	,	,	,
nyp.33433056927662	2587	4	half	half	PDT
nyp.33433056927662	2587	5	an	an	DT
nyp.33433056927662	2587	6	hour	hour	NN
nyp.33433056927662	2587	7	.	.	.
nyp.33433056927662	2588	1	Brocoli	Brocoli	NNP
nyp.33433056927662	2588	2	,	,	,
nyp.33433056927662	2588	3	a	a	DT
nyp.33433056927662	2588	4	quarter	quarter	NN
nyp.33433056927662	2588	5	of	of	IN
nyp.33433056927662	2588	6	an	an	DT
nyp.33433056927662	2588	7	hour	hour	NN
nyp.33433056927662	2588	8	Asparagus	asparagus	NN
nyp.33433056927662	2588	9	,	,	,
nyp.33433056927662	2588	10	half	half	PDT
nyp.33433056927662	2588	11	an	an	DT
nyp.33433056927662	2588	12	hour	hour	NN
nyp.33433056927662	2588	13	.	.	.
nyp.33433056927662	2589	1	Beet	beet	NN
nyp.33433056927662	2589	2	Roots	root	NNS
nyp.33433056927662	2589	3	,	,	,
nyp.33433056927662	2589	4	three	three	CD
nyp.33433056927662	2589	5	hours	hour	NNS
nyp.33433056927662	2589	6	.	.	.
nyp.33433056927662	2590	1	Parsnips	parsnip	NNS
nyp.33433056927662	2590	2	,	,	,
nyp.33433056927662	2590	3	half	half	PDT
nyp.33433056927662	2590	4	an	an	DT
nyp.33433056927662	2590	5	hour	hour	NN
nyp.33433056927662	2590	6	.	.	.
nyp.33433056927662	2591	1	Cauliflower	Cauliflower	NNP
nyp.33433056927662	2591	2	,	,	,
nyp.33433056927662	2591	3	Sea	Sea	NNP
nyp.33433056927662	2591	4	Cale	Cale	NNP
nyp.33433056927662	2591	5	,	,	,
nyp.33433056927662	2591	6	Jerusalem	Jerusalem	NNP
nyp.33433056927662	2591	7	Artichokes	Artichokes	NNP
nyp.33433056927662	2591	8	,	,	,
nyp.33433056927662	2591	9	peeled	peel	VBD
nyp.33433056927662	2591	10	BOILING	boiling	NN
nyp.33433056927662	2591	11	VEGETABLES	vegetable	NNS
nyp.33433056927662	2591	12	.	.	.
nyp.33433056927662	2592	1	117	117	CD
nyp.33433056927662	2592	2	and	and	CC
nyp.33433056927662	2592	3	boiled	boil	VBN
nyp.33433056927662	2592	4	in	in	IN
nyp.33433056927662	2592	5	water	water	NN
nyp.33433056927662	2592	6	,	,	,
nyp.33433056927662	2592	7	and	and	CC
nyp.33433056927662	2592	8	a	a	DT
nyp.33433056927662	2592	9	spoonful	spoonful	NN
nyp.33433056927662	2592	10	of	of	IN
nyp.33433056927662	2592	11	flour	flour	NN
nyp.33433056927662	2592	12	mixed	mix	VBN
nyp.33433056927662	2592	13	,	,	,
nyp.33433056927662	2592	14	twenty	twenty	CD
nyp.33433056927662	2592	15	minutes	minute	NNS
nyp.33433056927662	2592	16	.	.	.
nyp.33433056927662	2593	1	Carrots	carrot	NNS
nyp.33433056927662	2593	2	not	not	RB
nyp.33433056927662	2593	3	to	to	TO
nyp.33433056927662	2593	4	be	be	VB
nyp.33433056927662	2593	5	cut	cut	VBN
nyp.33433056927662	2593	6	,	,	,
nyp.33433056927662	2593	7	but	but	CC
nyp.33433056927662	2593	8	well	well	RB
nyp.33433056927662	2593	9	scraped	scrape	VBN
nyp.33433056927662	2593	10	,	,	,
nyp.33433056927662	2593	11	and	and	CC
nyp.33433056927662	2593	12	boiled	boil	VBD
nyp.33433056927662	2593	13	a	a	DT
nyp.33433056927662	2593	14	whole	whole	JJ
nyp.33433056927662	2593	15	hour	hour	NN
nyp.33433056927662	2593	16	,	,	,
nyp.33433056927662	2593	17	and	and	CC
nyp.33433056927662	2593	18	cut	cut	VBD
nyp.33433056927662	2593	19	after	after	IN
nyp.33433056927662	2593	20	being	be	VBG
nyp.33433056927662	2593	21	boiled	boil	VBN
nyp.33433056927662	2593	22	.	.	.
nyp.33433056927662	2594	1	478	478	CD
nyp.33433056927662	2594	2	.	.	.
nyp.33433056927662	2595	1	To	to	TO
nyp.33433056927662	2595	2	boil	boil	VB
nyp.33433056927662	2595	3	Putatoes	Putatoes	NNP
nyp.33433056927662	2595	4	.	.	.
nyp.33433056927662	2596	1	Peel	peel	VB
nyp.33433056927662	2596	2	the	the	DT
nyp.33433056927662	2596	3	potatoes	potato	NNS
nyp.33433056927662	2596	4	neatly	neatly	RB
nyp.33433056927662	2596	5	,	,	,
nyp.33433056927662	2596	6	put	put	VBD
nyp.33433056927662	2596	7	them	-PRON-	PRP
nyp.33433056927662	2596	8	into	into	IN
nyp.33433056927662	2596	9	a	a	DT
nyp.33433056927662	2596	10	sauce	sauce	NN
nyp.33433056927662	2596	11	-	-	HYPH
nyp.33433056927662	2596	12	pang	pang	NN
nyp.33433056927662	2596	13	and	and	CC
nyp.33433056927662	2596	14	cover	cover	VB
nyp.33433056927662	2596	15	with	with	IN
nyp.33433056927662	2596	16	water	water	NN
nyp.33433056927662	2596	17	;	;	:
nyp.33433056927662	2596	18	when	when	WRB
nyp.33433056927662	2596	19	they	-PRON-	PRP
nyp.33433056927662	2596	20	have	have	VBP
nyp.33433056927662	2596	21	boiled	boil	VBN
nyp.33433056927662	2596	22	three	three	CD
nyp.33433056927662	2596	23	minutes	minute	NNS
nyp.33433056927662	2596	24	,	,	,
nyp.33433056927662	2596	25	strain	strain	VB
nyp.33433056927662	2596	26	the	the	DT
nyp.33433056927662	2596	27	water	water	NN
nyp.33433056927662	2596	28	from	from	IN
nyp.33433056927662	2596	29	them	-PRON-	PRP
nyp.33433056927662	2596	30	;	;	:
nyp.33433056927662	2596	31	sprinkle	sprinkle	VB
nyp.33433056927662	2596	32	a	a	DT
nyp.33433056927662	2596	33	little	little	JJ
nyp.33433056927662	2596	34	salt	salt	NN
nyp.33433056927662	2596	35	over	over	RB
nyp.33433056927662	2596	36	,	,	,
nyp.33433056927662	2596	37	and	and	CC
nyp.33433056927662	2596	38	cover	cover	VB
nyp.33433056927662	2596	39	them	-PRON-	PRP
nyp.33433056927662	2596	40	with	with	IN
nyp.33433056927662	2596	41	a	a	DT
nyp.33433056927662	2596	42	cloth	cloth	NN
nyp.33433056927662	2596	43	,	,	,
nyp.33433056927662	2596	44	and	and	CC
nyp.33433056927662	2596	45	the	the	DT
nyp.33433056927662	2596	46	cover	cover	NN
nyp.33433056927662	2596	47	of	of	IN
nyp.33433056927662	2596	48	the	the	DT
nyp.33433056927662	2596	49	sauce	sauce	NN
nyp.33433056927662	2596	50	-	-	HYPH
nyp.33433056927662	2596	51	pan	pan	NN
nyp.33433056927662	2596	52	;	;	:
nyp.33433056927662	2596	53	let	let	VB
nyp.33433056927662	2596	54	them	-PRON-	PRP
nyp.33433056927662	2596	55	thus	thus	RB
nyp.33433056927662	2596	56	steam	steam	VB
nyp.33433056927662	2596	57	gently	gently	RB
nyp.33433056927662	2596	58	beside	beside	IN
nyp.33433056927662	2596	59	the	the	DT
nyp.33433056927662	2596	60	fire	fire	NN
nyp.33433056927662	2596	61	,	,	,
nyp.33433056927662	2596	62	till	till	IN
nyp.33433056927662	2596	63	quite	quite	RB
nyp.33433056927662	2596	64	tender	tender	JJ
nyp.33433056927662	2596	65	and	and	CC
nyp.33433056927662	2596	66	dry	dry	JJ
nyp.33433056927662	2596	67	.	.	.
nyp.33433056927662	2597	1	479	479	CD
nyp.33433056927662	2597	2	.	.	.
nyp.33433056927662	2598	1	Sauer	Sauer	NNP
nyp.33433056927662	2598	2	Kraut	Kraut	NNP
nyp.33433056927662	2598	3	(	(	-LRB-
nyp.33433056927662	2598	4	German	German	NNP
nyp.33433056927662	2598	5	)	)	-RRB-
nyp.33433056927662	2598	6	.	.	.
nyp.33433056927662	2599	1	Shred	shred	JJ
nyp.33433056927662	2599	2	twelve	twelve	CD
nyp.33433056927662	2599	3	large	large	JJ
nyp.33433056927662	2599	4	Scotch	Scotch	NNP
nyp.33433056927662	2599	5	cabbages	cabbage	NNS
nyp.33433056927662	2599	6	very	very	RB
nyp.33433056927662	2599	7	fine	fine	RB
nyp.33433056927662	2599	8	,	,	,
nyp.33433056927662	2599	9	taking	take	VBG
nyp.33433056927662	2599	10	out	out	RP
nyp.33433056927662	2599	11	the	the	DT
nyp.33433056927662	2599	12	stalks	stalk	NNS
nyp.33433056927662	2599	13	;	;	:
nyp.33433056927662	2599	14	add	add	VB
nyp.33433056927662	2599	15	three	three	CD
nyp.33433056927662	2599	16	quarters	quarter	NNS
nyp.33433056927662	2599	17	of	of	IN
nyp.33433056927662	2599	18	a	a	DT
nyp.33433056927662	2599	19	pound	pound	NN
nyp.33433056927662	2599	20	of	of	IN
nyp.33433056927662	2599	21	salt	salt	NN
nyp.33433056927662	2599	22	,	,	,
nyp.33433056927662	2599	23	one	one	CD
nyp.33433056927662	2599	24	ounce	ounce	NN
nyp.33433056927662	2599	25	of	of	IN
nyp.33433056927662	2599	26	juniper	juniper	NN
nyp.33433056927662	2599	27	berries	berry	NNS
nyp.33433056927662	2599	28	,	,	,
nyp.33433056927662	2599	29	and	and	CC
nyp.33433056927662	2599	30	one	one	CD
nyp.33433056927662	2599	31	ounce	ounce	NN
nyp.33433056927662	2599	32	of	of	IN
nyp.33433056927662	2599	33	carra-	carra-	JJ
nyp.33433056927662	2599	34	way	way	NN
nyp.33433056927662	2599	35	seeds	seed	NNS
nyp.33433056927662	2599	36	,	,	,
nyp.33433056927662	2599	37	and	and	CC
nyp.33433056927662	2599	38	mix	mix	VB
nyp.33433056927662	2599	39	all	all	RB
nyp.33433056927662	2599	40	well	well	RB
nyp.33433056927662	2599	41	together	together	RB
nyp.33433056927662	2599	42	;	;	:
nyp.33433056927662	2599	43	put	put	VB
nyp.33433056927662	2599	44	the	the	DT
nyp.33433056927662	2599	45	mix-	mix-	NN
nyp.33433056927662	2599	46	ture	ture	NN
nyp.33433056927662	2599	47	into	into	IN
nyp.33433056927662	2599	48	a	a	DT
nyp.33433056927662	2599	49	clean	clean	JJ
nyp.33433056927662	2599	50	small	small	JJ
nyp.33433056927662	2599	51	cask	cask	NN
nyp.33433056927662	2599	52	;	;	:
nyp.33433056927662	2599	53	press	press	VB
nyp.33433056927662	2599	54	it	-PRON-	PRP
nyp.33433056927662	2599	55	down	down	RP
nyp.33433056927662	2599	56	very	very	RB
nyp.33433056927662	2599	57	hard	hard	RB
nyp.33433056927662	2599	58	,	,	,
nyp.33433056927662	2599	59	and	and	CC
nyp.33433056927662	2599	60	cover	cover	VB
nyp.33433056927662	2599	61	it	-PRON-	PRP
nyp.33433056927662	2599	62	over	over	RP
nyp.33433056927662	2599	63	with	with	IN
nyp.33433056927662	2599	64	a	a	DT
nyp.33433056927662	2599	65	cloth	cloth	NN
nyp.33433056927662	2599	66	and	and	CC
nyp.33433056927662	2599	67	a	a	DT
nyp.33433056927662	2599	68	wooden	wooden	JJ
nyp.33433056927662	2599	69	cover	cover	NN
nyp.33433056927662	2599	70	,	,	,
nyp.33433056927662	2599	71	so	so	IN
nyp.33433056927662	2599	72	as	as	IN
nyp.33433056927662	2599	73	to	to	TO
nyp.33433056927662	2599	74	lay	lay	VB
nyp.33433056927662	2599	75	on	on	IN
nyp.33433056927662	2599	76	the	the	DT
nyp.33433056927662	2599	77	cabbage	cabbage	NN
nyp.33433056927662	2599	78	;	;	:
nyp.33433056927662	2599	79	put	put	VB
nyp.33433056927662	2599	80	a	a	DT
nyp.33433056927662	2599	81	large	large	JJ
nyp.33433056927662	2599	82	weight	weight	NN
nyp.33433056927662	2599	83	or	or	CC
nyp.33433056927662	2599	84	stone	stone	NN
nyp.33433056927662	2599	85	on	on	IN
nyp.33433056927662	2599	86	it	-PRON-	PRP
nyp.33433056927662	2599	87	,	,	,
nyp.33433056927662	2599	88	to	to	TO
nyp.33433056927662	2599	89	press	press	VB
nyp.33433056927662	2599	90	it	-PRON-	PRP
nyp.33433056927662	2599	91	down	down	RP
nyp.33433056927662	2599	92	for	for	IN
nyp.33433056927662	2599	93	two	two	CD
nyp.33433056927662	2599	94	months	month	NNS
nyp.33433056927662	2599	95	,	,	,
nyp.33433056927662	2599	96	when	when	WRB
nyp.33433056927662	2599	97	it	-PRON-	PRP
nyp.33433056927662	2599	98	will	will	MD
nyp.33433056927662	2599	99	be	be	VB
nyp.33433056927662	2599	100	fit	fit	JJ
nyp.33433056927662	2599	101	to	to	TO
nyp.33433056927662	2599	102	use	use	VB
nyp.33433056927662	2599	103	;	;	:
nyp.33433056927662	2599	104	the	the	DT
nyp.33433056927662	2599	105	liquor	liquor	NN
nyp.33433056927662	2599	106	that	that	WDT
nyp.33433056927662	2599	107	rises	rise	VBZ
nyp.33433056927662	2599	108	must	must	MD
nyp.33433056927662	2599	109	be	be	VB
nyp.33433056927662	2599	110	kept	keep	VBN
nyp.33433056927662	2599	111	on	on	IN
nyp.33433056927662	2599	112	it	-PRON-	PRP
nyp.33433056927662	2599	113	con-	con-	NN
nyp.33433056927662	2599	114	stantly	stantly	RB
nyp.33433056927662	2599	115	.	.	.
nyp.33433056927662	2600	1	480	480	CD
nyp.33433056927662	2600	2	.	.	.
nyp.33433056927662	2601	1	Sauer	Sauer	NNP
nyp.33433056927662	2601	2	Kraut	Kraut	NNP
nyp.33433056927662	2601	3	to	to	TO
nyp.33433056927662	2601	4	stew	stew	VB
nyp.33433056927662	2601	5	.	.	.
nyp.33433056927662	2602	1	Put	put	VB
nyp.33433056927662	2602	2	a	a	DT
nyp.33433056927662	2602	3	quart	quart	NN
nyp.33433056927662	2602	4	of	of	IN
nyp.33433056927662	2602	5	sauer	sauer	NNP
nyp.33433056927662	2602	6	kraut	kraut	NNP
nyp.33433056927662	2602	7	on	on	IN
nyp.33433056927662	2602	8	with	with	IN
nyp.33433056927662	2602	9	two	two	CD
nyp.33433056927662	2602	10	ounces	ounce	NNS
nyp.33433056927662	2602	11	of	of	IN
nyp.33433056927662	2602	12	but-	but-	NN
nyp.33433056927662	2602	13	ter	ter	NN
nyp.33433056927662	2602	14	,	,	,
nyp.33433056927662	2602	15	and	and	CC
nyp.33433056927662	2602	16	half	half	PDT
nyp.33433056927662	2602	17	a	a	DT
nyp.33433056927662	2602	18	pint	pint	NN
nyp.33433056927662	2602	19	of	of	IN
nyp.33433056927662	2602	20	gravy	gravy	NN
nyp.33433056927662	2602	21	(	(	-LRB-
nyp.33433056927662	2602	22	No	no	UH
nyp.33433056927662	2602	23	.	.	.
nyp.33433056927662	2603	1	6	6	LS
nyp.33433056927662	2603	2	.	.	.
nyp.33433056927662	2603	3	)	)	-RRB-
nyp.33433056927662	2604	1	or	or	CC
nyp.33433056927662	2604	2	broth	broth	NN
nyp.33433056927662	2604	3	;	;	:
nyp.33433056927662	2604	4	let	let	VB
nyp.33433056927662	2604	5	it	-PRON-	PRP
nyp.33433056927662	2604	6	stew	stew	VB
nyp.33433056927662	2604	7	three	three	CD
nyp.33433056927662	2604	8	hours	hour	NNS
nyp.33433056927662	2604	9	gently	gently	RB
nyp.33433056927662	2604	10	;	;	:
nyp.33433056927662	2604	11	serve	serve	VB
nyp.33433056927662	2604	12	it	-PRON-	PRP
nyp.33433056927662	2604	13	under	under	IN
nyp.33433056927662	2604	14	pork	pork	NN
nyp.33433056927662	2604	15	or	or	CC
nyp.33433056927662	2604	16	fresh	fresh	JJ
nyp.33433056927662	2604	17	beef	beef	NN
nyp.33433056927662	2604	18	.	.	.
nyp.33433056927662	2605	1	If	if	IN
nyp.33433056927662	2605	2	not	not	RB
nyp.33433056927662	2605	3	sour	sour	JJ
nyp.33433056927662	2605	4	enough	enough	RB
nyp.33433056927662	2605	5	,	,	,
nyp.33433056927662	2605	6	add	add	VB
nyp.33433056927662	2605	7	the	the	DT
nyp.33433056927662	2605	8	squeeze	squeeze	NN
nyp.33433056927662	2605	9	of	of	IN
nyp.33433056927662	2605	10	a	a	DT
nyp.33433056927662	2605	11	lemon	lemon	NN
nyp.33433056927662	2605	12	to	to	IN
nyp.33433056927662	2605	13	it	-PRON-	PRP
nyp.33433056927662	2605	14	.	.	.
nyp.33433056927662	2606	1	481	481	CD
nyp.33433056927662	2606	2	.	.	.
nyp.33433056927662	2607	1	Stewed	Stewed	NNP
nyp.33433056927662	2607	2	Pease	Pease	NNP
nyp.33433056927662	2607	3	.	.	.
nyp.33433056927662	2608	1	(	(	-LRB-
nyp.33433056927662	2608	2	Second	second	JJ
nyp.33433056927662	2608	3	course	course	NN
nyp.33433056927662	2608	4	.	.	.
nyp.33433056927662	2608	5	)	)	-RRB-
nyp.33433056927662	2609	1	Put	put	VB
nyp.33433056927662	2609	2	a	a	DT
nyp.33433056927662	2609	3	quart	quart	NN
nyp.33433056927662	2609	4	of	of	IN
nyp.33433056927662	2609	5	young	young	JJ
nyp.33433056927662	2609	6	pease	pease	NNP
nyp.33433056927662	2609	7	into	into	IN
nyp.33433056927662	2609	8	a	a	DT
nyp.33433056927662	2609	9	stew	stew	NN
nyp.33433056927662	2609	10	-	-	HYPH
nyp.33433056927662	2609	11	pan	pan	NN
nyp.33433056927662	2609	12	,	,	,
nyp.33433056927662	2609	13	with	with	IN
nyp.33433056927662	2609	14	two	two	CD
nyp.33433056927662	2609	15	ounces	ounce	NNS
nyp.33433056927662	2609	16	of	of	IN
nyp.33433056927662	2609	17	butter	butter	NN
nyp.33433056927662	2609	18	,	,	,
nyp.33433056927662	2609	19	one	one	CD
nyp.33433056927662	2609	20	onion	onion	NN
nyp.33433056927662	2609	21	,	,	,
nyp.33433056927662	2609	22	a	a	DT
nyp.33433056927662	2609	23	sprig	sprig	NN
nyp.33433056927662	2609	24	of	of	IN
nyp.33433056927662	2609	25	mint	mint	NN
nyp.33433056927662	2609	26	,	,	,
nyp.33433056927662	2609	27	a	a	DT
nyp.33433056927662	2609	28	spoon-	spoon-	NN
nyp.33433056927662	2609	29	ful	ful	NN
nyp.33433056927662	2609	30	of	of	IN
nyp.33433056927662	2609	31	sugar	sugar	NN
nyp.33433056927662	2609	32	,	,	,
nyp.33433056927662	2609	33	and	and	CC
nyp.33433056927662	2609	34	two	two	CD
nyp.33433056927662	2609	35	spoonfuls	spoonful	NNS
nyp.33433056927662	2609	36	of	of	IN
nyp.33433056927662	2609	37	gravy	gravy	NN
nyp.33433056927662	2609	38	;	;	:
nyp.33433056927662	2609	39	let	let	VB
nyp.33433056927662	2609	40	them	-PRON-	PRP
nyp.33433056927662	2609	41	all	all	DT
nyp.33433056927662	2609	42	stew	stew	NN
nyp.33433056927662	2609	43	till	till	IN
nyp.33433056927662	2609	44	done	do	VBN
nyp.33433056927662	2609	45	;	;	:
nyp.33433056927662	2609	46	then	then	RB
nyp.33433056927662	2609	47	take	take	VB
nyp.33433056927662	2609	48	the	the	DT
nyp.33433056927662	2609	49	onion	onion	NN
nyp.33433056927662	2609	50	and	and	CC
nyp.33433056927662	2609	51	mint	mint	VB
nyp.33433056927662	2609	52	out	out	RP
nyp.33433056927662	2609	53	;	;	:
nyp.33433056927662	2609	54	sea-	sea-	PRP$
nyp.33433056927662	2609	55	son	son	NN
nyp.33433056927662	2609	56	with	with	IN
nyp.33433056927662	2609	57	salt	salt	NN
nyp.33433056927662	2609	58	;	;	:
nyp.33433056927662	2609	59	take	take	VB
nyp.33433056927662	2609	60	half	half	PDT
nyp.33433056927662	2609	61	an	an	DT
nyp.33433056927662	2609	62	ounce	ounce	NN
nyp.33433056927662	2609	63	of	of	IN
nyp.33433056927662	2609	64	butter	butter	NN
nyp.33433056927662	2609	65	and	and	CC
nyp.33433056927662	2609	66	half	half	NN
nyp.33433056927662	2609	67	118	118	CD
nyp.33433056927662	2609	68	COOKERY	cookery	NN
nyp.33433056927662	2609	69	.	.	.
nyp.33433056927662	2610	1	a	a	DT
nyp.33433056927662	2610	2	spoonful	spoonful	NN
nyp.33433056927662	2610	3	of	of	IN
nyp.33433056927662	2610	4	flour	flour	NN
nyp.33433056927662	2610	5	to	to	TO
nyp.33433056927662	2610	6	thicken	thicken	VB
nyp.33433056927662	2610	7	;	;	:
nyp.33433056927662	2610	8	and	and	CC
nyp.33433056927662	2610	9	add	add	VB
nyp.33433056927662	2610	10	one	one	CD
nyp.33433056927662	2610	11	glass	glass	NN
nyp.33433056927662	2610	12	of	of	IN
nyp.33433056927662	2610	13	cream	cream	NN
nyp.33433056927662	2610	14	,	,	,
nyp.33433056927662	2610	15	with	with	IN
nyp.33433056927662	2610	16	two	two	CD
nyp.33433056927662	2610	17	yolks	yolk	NNS
nyp.33433056927662	2610	18	of	of	IN
nyp.33433056927662	2610	19	eggs	egg	NNS
nyp.33433056927662	2610	20	beat	beat	VBD
nyp.33433056927662	2610	21	into	into	IN
nyp.33433056927662	2610	22	it	-PRON-	PRP
nyp.33433056927662	2610	23	;	;	:
nyp.33433056927662	2610	24	heat	heat	VB
nyp.33433056927662	2610	25	it	-PRON-	PRP
nyp.33433056927662	2610	26	to-	to-	VBD
nyp.33433056927662	2610	27	gether	gether	RBR
nyp.33433056927662	2610	28	quite	quite	RB
nyp.33433056927662	2610	29	hot	hot	JJ
nyp.33433056927662	2610	30	.	.	.
nyp.33433056927662	2611	1	482	482	CD
nyp.33433056927662	2611	2	.	.	.
nyp.33433056927662	2612	1	Stewed	stewed	JJ
nyp.33433056927662	2612	2	Cucumbers	cucumber	NNS
nyp.33433056927662	2612	3	.	.	.
nyp.33433056927662	2613	1	(	(	-LRB-
nyp.33433056927662	2613	2	Second	second	JJ
nyp.33433056927662	2613	3	course	course	NN
nyp.33433056927662	2613	4	.	.	.
nyp.33433056927662	2613	5	)	)	-RRB-
nyp.33433056927662	2614	1	Peel	peel	VB
nyp.33433056927662	2614	2	four	four	CD
nyp.33433056927662	2614	3	cucumbers	cucumber	NNS
nyp.33433056927662	2614	4	;	;	:
nyp.33433056927662	2614	5	take	take	VB
nyp.33433056927662	2614	6	out	out	RP
nyp.33433056927662	2614	7	the	the	DT
nyp.33433056927662	2614	8	seeds	seed	NNS
nyp.33433056927662	2614	9	with	with	IN
nyp.33433056927662	2614	10	a	a	DT
nyp.33433056927662	2614	11	scoop	scoop	NN
nyp.33433056927662	2614	12	;	;	:
nyp.33433056927662	2614	13	put	put	VBN
nyp.33433056927662	2614	14	in	in	IN
nyp.33433056927662	2614	15	the	the	DT
nyp.33433056927662	2614	16	place	place	NN
nyp.33433056927662	2614	17	of	of	IN
nyp.33433056927662	2614	18	them	-PRON-	PRP
nyp.33433056927662	2614	19	forcemeat	forcemeat	JJ
nyp.33433056927662	2614	20	;	;	:
nyp.33433056927662	2614	21	(	(	-LRB-
nyp.33433056927662	2614	22	No	no	UH
nyp.33433056927662	2614	23	.	.	.
nyp.33433056927662	2615	1	183	183	CD
nyp.33433056927662	2615	2	.	.	.
nyp.33433056927662	2615	3	)	)	-RRB-
nyp.33433056927662	2616	1	put	put	VB
nyp.33433056927662	2616	2	them	-PRON-	PRP
nyp.33433056927662	2616	3	into	into	IN
nyp.33433056927662	2616	4	a	a	DT
nyp.33433056927662	2616	5	stew	stew	NN
nyp.33433056927662	2616	6	-	-	HYPH
nyp.33433056927662	2616	7	pan	pan	NN
nyp.33433056927662	2616	8	,	,	,
nyp.33433056927662	2616	9	with	with	IN
nyp.33433056927662	2616	10	two	two	CD
nyp.33433056927662	2616	11	ounces	ounce	NNS
nyp.33433056927662	2616	12	of	of	IN
nyp.33433056927662	2616	13	butter	butter	NN
nyp.33433056927662	2616	14	,	,	,
nyp.33433056927662	2616	15	a	a	DT
nyp.33433056927662	2616	16	spoonful	spoonful	NN
nyp.33433056927662	2616	17	of	of	IN
nyp.33433056927662	2616	18	vinegar	vinegar	NN
nyp.33433056927662	2616	19	,	,	,
nyp.33433056927662	2616	20	one	one	CD
nyp.33433056927662	2616	21	onion	onion	NN
nyp.33433056927662	2616	22	,	,	,
nyp.33433056927662	2616	23	and	and	CC
nyp.33433056927662	2616	24	a	a	DT
nyp.33433056927662	2616	25	quarter	quarter	NN
nyp.33433056927662	2616	26	of	of	IN
nyp.33433056927662	2616	27	a	a	DT
nyp.33433056927662	2616	28	pint	pint	NN
nyp.33433056927662	2616	29	of	of	IN
nyp.33433056927662	2616	30	gravy	gravy	NN
nyp.33433056927662	2616	31	;	;	:
nyp.33433056927662	2616	32	(	(	-LRB-
nyp.33433056927662	2616	33	No	no	UH
nyp.33433056927662	2616	34	.	.	.
nyp.33433056927662	2617	1	6	6	LS
nyp.33433056927662	2617	2	.	.	.
nyp.33433056927662	2617	3	)	)	-RRB-
nyp.33433056927662	2618	1	let	let	VB
nyp.33433056927662	2618	2	them	-PRON-	PRP
nyp.33433056927662	2618	3	stew	stew	VB
nyp.33433056927662	2618	4	till	till	IN
nyp.33433056927662	2618	5	tender	tender	NN
nyp.33433056927662	2618	6	;	;	:
nyp.33433056927662	2618	7	strain	strain	VB
nyp.33433056927662	2618	8	off	off	RP
nyp.33433056927662	2618	9	thicken	thicken	VB
nyp.33433056927662	2618	10	it	-PRON-	PRP
nyp.33433056927662	2618	11	with	with	IN
nyp.33433056927662	2618	12	butter	butter	NN
nyp.33433056927662	2618	13	and	and	CC
nyp.33433056927662	2618	14	flour	flour	NN
nyp.33433056927662	2618	15	;	;	:
nyp.33433056927662	2618	16	season	season	VB
nyp.33433056927662	2618	17	it	-PRON-	PRP
nyp.33433056927662	2618	18	with	with	IN
nyp.33433056927662	2618	19	salt	salt	NN
nyp.33433056927662	2618	20	,	,	,
nyp.33433056927662	2618	21	and	and	CC
nyp.33433056927662	2618	22	pour	pour	VB
nyp.33433056927662	2618	23	over	over	IN
nyp.33433056927662	2618	24	them	-PRON-	PRP
nyp.33433056927662	2618	25	.	.	.
nyp.33433056927662	2619	1	483	483	CD
nyp.33433056927662	2619	2	.	.	.
nyp.33433056927662	2620	1	Stewed	Stewed	NNP
nyp.33433056927662	2620	2	Celery	Celery	NNP
nyp.33433056927662	2620	3	,	,	,
nyp.33433056927662	2620	4	white	white	JJ
nyp.33433056927662	2620	5	.	.	.
nyp.33433056927662	2621	1	(	(	-LRB-
nyp.33433056927662	2621	2	Second	second	JJ
nyp.33433056927662	2621	3	course	course	NN
nyp.33433056927662	2621	4	.	.	.
nyp.33433056927662	2621	5	)	)	-RRB-
nyp.33433056927662	2622	1	Cut	cut	VB
nyp.33433056927662	2622	2	and	and	CC
nyp.33433056927662	2622	3	trim	trim	VB
nyp.33433056927662	2622	4	eight	eight	CD
nyp.33433056927662	2622	5	heads	head	NNS
nyp.33433056927662	2622	6	of	of	IN
nyp.33433056927662	2622	7	celery	celery	NN
nyp.33433056927662	2622	8	the	the	DT
nyp.33433056927662	2622	9	length	length	NN
nyp.33433056927662	2622	10	of	of	IN
nyp.33433056927662	2622	11	a	a	DT
nyp.33433056927662	2622	12	small	small	JJ
nyp.33433056927662	2622	13	dish	dish	NN
nyp.33433056927662	2622	14	;	;	:
nyp.33433056927662	2622	15	stew	stew	VB
nyp.33433056927662	2622	16	them	-PRON-	PRP
nyp.33433056927662	2622	17	tender	tender	JJ
nyp.33433056927662	2622	18	with	with	IN
nyp.33433056927662	2622	19	a	a	DT
nyp.33433056927662	2622	20	tea	tea	NN
nyp.33433056927662	2622	21	-	-	HYPH
nyp.33433056927662	2622	22	cupful	cupful	NN
nyp.33433056927662	2622	23	of	of	IN
nyp.33433056927662	2622	24	white	white	JJ
nyp.33433056927662	2622	25	gravy	gravy	NN
nyp.33433056927662	2622	26	,	,	,
nyp.33433056927662	2622	27	(	(	-LRB-
nyp.33433056927662	2622	28	No	no	UH
nyp.33433056927662	2622	29	.	.	.
nyp.33433056927662	2623	1	7	7	LS
nyp.33433056927662	2623	2	.	.	.
nyp.33433056927662	2623	3	)	)	-RRB-
nyp.33433056927662	2624	1	and	and	CC
nyp.33433056927662	2624	2	two	two	CD
nyp.33433056927662	2624	3	ounces	ounce	NNS
nyp.33433056927662	2624	4	of	of	IN
nyp.33433056927662	2624	5	butter	butter	NN
nyp.33433056927662	2624	6	,	,	,
nyp.33433056927662	2624	7	with	with	IN
nyp.33433056927662	2624	8	a	a	DT
nyp.33433056927662	2624	9	little	little	JJ
nyp.33433056927662	2624	10	salt	salt	NN
nyp.33433056927662	2624	11	;	;	:
nyp.33433056927662	2624	12	when	when	WRB
nyp.33433056927662	2624	13	done	do	VBN
nyp.33433056927662	2624	14	thicken	thicken	VBP
nyp.33433056927662	2624	15	the	the	DT
nyp.33433056927662	2624	16	sauce	sauce	NN
nyp.33433056927662	2624	17	with	with	IN
nyp.33433056927662	2624	18	a	a	DT
nyp.33433056927662	2624	19	glass	glass	NN
nyp.33433056927662	2624	20	of	of	IN
nyp.33433056927662	2624	21	cream	cream	NN
nyp.33433056927662	2624	22	,	,	,
nyp.33433056927662	2624	23	and	and	CC
nyp.33433056927662	2624	24	six	six	CD
nyp.33433056927662	2624	25	yolks	yolk	NNS
nyp.33433056927662	2624	26	of	of	IN
nyp.33433056927662	2624	27	eggs	egg	NNS
nyp.33433056927662	2624	28	beat	beat	VBN
nyp.33433056927662	2624	29	in	in	IN
nyp.33433056927662	2624	30	it	-PRON-	PRP
nyp.33433056927662	2624	31	:	:	:
nyp.33433056927662	2624	32	heat	heat	VB
nyp.33433056927662	2624	33	it	-PRON-	PRP
nyp.33433056927662	2624	34	till	till	IN
nyp.33433056927662	2624	35	thick	thick	JJ
nyp.33433056927662	2624	36	,	,	,
nyp.33433056927662	2624	37	but	but	CC
nyp.33433056927662	2624	38	not	not	RB
nyp.33433056927662	2624	39	to	to	TO
nyp.33433056927662	2624	40	boil	boil	VB
nyp.33433056927662	2624	41	.	.	.
nyp.33433056927662	2625	1	the	the	DT
nyp.33433056927662	2625	2	sauce	sauce	NN
nyp.33433056927662	2625	3	;	;	:
nyp.33433056927662	2625	4	La	La	NNP
nyp.33433056927662	2625	5	484	484	CD
nyp.33433056927662	2625	6	.	.	.
nyp.33433056927662	2626	1	Stewed	Stewed	NNP
nyp.33433056927662	2626	2	Celery	Celery	NNP
nyp.33433056927662	2626	3	,	,	,
nyp.33433056927662	2626	4	brown	brown	NNP
nyp.33433056927662	2626	5	.	.	.
nyp.33433056927662	2627	1	(	(	-LRB-
nyp.33433056927662	2627	2	Second	second	JJ
nyp.33433056927662	2627	3	course	course	NN
nyp.33433056927662	2627	4	.	.	.
nyp.33433056927662	2627	5	)	)	-RRB-
nyp.33433056927662	2628	1	Stew	stew	VB
nyp.33433056927662	2628	2	it	-PRON-	PRP
nyp.33433056927662	2628	3	the	the	DT
nyp.33433056927662	2628	4	same	same	JJ
nyp.33433056927662	2628	5	as	as	IN
nyp.33433056927662	2628	6	No	no	UH
nyp.33433056927662	2628	7	.	.	.
nyp.33433056927662	2629	1	483	483	CD
nyp.33433056927662	2629	2	;	;	:
nyp.33433056927662	2629	3	when	when	WRB
nyp.33433056927662	2629	4	done	do	VBN
nyp.33433056927662	2629	5	thicken	thicken	VBP
nyp.33433056927662	2629	6	the	the	DT
nyp.33433056927662	2629	7	sauce	sauce	NN
nyp.33433056927662	2629	8	,	,	,
nyp.33433056927662	2629	9	and	and	CC
nyp.33433056927662	2629	10	add	add	VB
nyp.33433056927662	2629	11	a	a	DT
nyp.33433056927662	2629	12	little	little	JJ
nyp.33433056927662	2629	13	brown	brown	JJ
nyp.33433056927662	2629	14	sauce	sauce	NN
nyp.33433056927662	2629	15	,	,	,
nyp.33433056927662	2629	16	(	(	-LRB-
nyp.33433056927662	2629	17	No	no	UH
nyp.33433056927662	2629	18	.	.	.
nyp.33433056927662	2630	1	43	43	CD
nyp.33433056927662	2630	2	.	.	.
nyp.33433056927662	2630	3	)	)	-RRB-
nyp.33433056927662	2631	1	and	and	CC
nyp.33433056927662	2631	2	pour	pour	VB
nyp.33433056927662	2631	3	over	over	IN
nyp.33433056927662	2631	4	the	the	DT
nyp.33433056927662	2631	5	celery	celery	NN
nyp.33433056927662	2631	6	.	.	.
nyp.33433056927662	2632	1	485	485	CD
nyp.33433056927662	2632	2	.	.	.
nyp.33433056927662	2633	1	Stewed	Stewed	NNP
nyp.33433056927662	2633	2	Spinach	spinach	NN
nyp.33433056927662	2633	3	.	.	.
nyp.33433056927662	2634	1	(	(	-LRB-
nyp.33433056927662	2634	2	Second	second	JJ
nyp.33433056927662	2634	3	course	course	NN
nyp.33433056927662	2634	4	.	.	.
nyp.33433056927662	2634	5	)	)	-RRB-
nyp.33433056927662	2635	1	Boil	boil	VB
nyp.33433056927662	2635	2	a	a	DT
nyp.33433056927662	2635	3	peck	peck	NN
nyp.33433056927662	2635	4	of	of	IN
nyp.33433056927662	2635	5	spinach	spinach	NN
nyp.33433056927662	2635	6	without	without	IN
nyp.33433056927662	2635	7	water	water	NN
nyp.33433056927662	2635	8	;	;	:
nyp.33433056927662	2635	9	squeeze	squeeze	VB
nyp.33433056927662	2635	10	it	-PRON-	PRP
nyp.33433056927662	2635	11	dry	dry	JJ
nyp.33433056927662	2635	12	,	,	,
nyp.33433056927662	2635	13	and	and	CC
nyp.33433056927662	2635	14	chop	chop	VB
nyp.33433056927662	2635	15	fine	fine	RB
nyp.33433056927662	2635	16	;	;	:
nyp.33433056927662	2635	17	add	add	VB
nyp.33433056927662	2635	18	two	two	CD
nyp.33433056927662	2635	19	ounces	ounce	NNS
nyp.33433056927662	2635	20	of	of	IN
nyp.33433056927662	2635	21	butter	butter	NN
nyp.33433056927662	2635	22	,	,	,
nyp.33433056927662	2635	23	a	a	DT
nyp.33433056927662	2635	24	spoon-	spoon-	NN
nyp.33433056927662	2635	25	ful	ful	NN
nyp.33433056927662	2635	26	of	of	IN
nyp.33433056927662	2635	27	flour	flour	NN
nyp.33433056927662	2635	28	,	,	,
nyp.33433056927662	2635	29	half	half	PDT
nyp.33433056927662	2635	30	a	a	DT
nyp.33433056927662	2635	31	pint	pint	NN
nyp.33433056927662	2635	32	of	of	IN
nyp.33433056927662	2635	33	cream	cream	NN
nyp.33433056927662	2635	34	,	,	,
nyp.33433056927662	2635	35	with	with	IN
nyp.33433056927662	2635	36	two	two	CD
nyp.33433056927662	2635	37	yolks	yolk	NNS
nyp.33433056927662	2635	38	of	of	IN
nyp.33433056927662	2635	39	eggs	egg	NNS
nyp.33433056927662	2635	40	beat	beat	VBD
nyp.33433056927662	2635	41	up	up	RP
nyp.33433056927662	2635	42	in	in	IN
nyp.33433056927662	2635	43	it	-PRON-	PRP
nyp.33433056927662	2635	44	;	;	:
nyp.33433056927662	2635	45	season	season	NN
nyp.33433056927662	2635	46	with	with	IN
nyp.33433056927662	2635	47	salt	salt	NN
nyp.33433056927662	2635	48	,	,	,
nyp.33433056927662	2635	49	and	and	CC
nyp.33433056927662	2635	50	boil	boil	VB
nyp.33433056927662	2635	51	all	all	RB
nyp.33433056927662	2635	52	together	together	RB
nyp.33433056927662	2635	53	.	.	.
nyp.33433056927662	2636	1	486	486	CD
nyp.33433056927662	2636	2	.	.	.
nyp.33433056927662	2637	1	Ragout	Ragout	NNP
nyp.33433056927662	2637	2	of	of	IN
nyp.33433056927662	2637	3	Onions	Onions	NNPS
nyp.33433056927662	2637	4	.	.	.
nyp.33433056927662	2638	1	(	(	-LRB-
nyp.33433056927662	2638	2	Second	second	JJ
nyp.33433056927662	2638	3	course	course	NN
nyp.33433056927662	2638	4	.	.	.
nyp.33433056927662	2638	5	)	)	-RRB-
nyp.33433056927662	2639	1	Boil	boil	VB
nyp.33433056927662	2639	2	two	two	CD
nyp.33433056927662	2639	3	dozen	dozen	NN
nyp.33433056927662	2639	4	of	of	IN
nyp.33433056927662	2639	5	button	button	NN
nyp.33433056927662	2639	6	onions	onion	NNS
nyp.33433056927662	2639	7	in	in	IN
nyp.33433056927662	2639	8	water	water	NN
nyp.33433056927662	2639	9	till	till	IN
nyp.33433056927662	2639	10	tender	tender	NN
nyp.33433056927662	2639	11	;	;	:
nyp.33433056927662	2639	12	put	put	VB
nyp.33433056927662	2639	13	half	half	PDT
nyp.33433056927662	2639	14	a	a	DT
nyp.33433056927662	2639	15	pint	pint	NN
nyp.33433056927662	2639	16	of	of	IN
nyp.33433056927662	2639	17	brown	brown	JJ
nyp.33433056927662	2639	18	sauce	sauce	NN
nyp.33433056927662	2639	19	(	(	-LRB-
nyp.33433056927662	2639	20	No	no	UH
nyp.33433056927662	2639	21	.	.	.
nyp.33433056927662	2640	1	43	43	CD
nyp.33433056927662	2640	2	.	.	.
nyp.33433056927662	2640	3	)	)	-RRB-
nyp.33433056927662	2641	1	to	to	IN
nyp.33433056927662	2641	2	them	-PRON-	PRP
nyp.33433056927662	2641	3	,	,	,
nyp.33433056927662	2641	4	and	and	CC
nyp.33433056927662	2641	5	season	season	NN
nyp.33433056927662	2641	6	with	with	IN
nyp.33433056927662	2641	7	salt	salt	NN
nyp.33433056927662	2641	8	.	.	.
nyp.33433056927662	2642	1	Note.-Cardoons	note.-cardoon	NNS
nyp.33433056927662	2642	2	,	,	,
nyp.33433056927662	2642	3	salsify	salsify	NN
nyp.33433056927662	2642	4	,	,	,
nyp.33433056927662	2642	5	scorzonera	scorzonera	UH
nyp.33433056927662	2642	6	,	,	,
nyp.33433056927662	2642	7	Jerusalem	Jerusalem	NNP
nyp.33433056927662	2642	8	arti-	arti-	NN
nyp.33433056927662	2642	9	BOILING	boil	VBG
nyp.33433056927662	2642	10	VEGETABLES	vegetable	NNS
nyp.33433056927662	2642	11	.	.	.
nyp.33433056927662	2643	1	119	119	CD
nyp.33433056927662	2643	2	1	1	CD
nyp.33433056927662	2643	3	chokes	choke	NNS
nyp.33433056927662	2643	4	,	,	,
nyp.33433056927662	2643	5	and	and	CC
nyp.33433056927662	2643	6	French	french	JJ
nyp.33433056927662	2643	7	beans	bean	NNS
nyp.33433056927662	2643	8	,	,	,
nyp.33433056927662	2643	9	may	may	MD
nyp.33433056927662	2643	10	all	all	DT
nyp.33433056927662	2643	11	be	be	VB
nyp.33433056927662	2643	12	boiled	boil	VBN
nyp.33433056927662	2643	13	tender	tender	NN
nyp.33433056927662	2643	14	,	,	,
nyp.33433056927662	2643	15	(	(	-LRB-
nyp.33433056927662	2643	16	See	see	VB
nyp.33433056927662	2643	17	Boiling	boiling	NN
nyp.33433056927662	2643	18	)	)	-RRB-
nyp.33433056927662	2643	19	and	and	CC
nyp.33433056927662	2643	20	put	put	VBN
nyp.33433056927662	2643	21	into	into	IN
nyp.33433056927662	2643	22	white	white	JJ
nyp.33433056927662	2643	23	sauce	sauce	NN
nyp.33433056927662	2643	24	,	,	,
nyp.33433056927662	2643	25	(	(	-LRB-
nyp.33433056927662	2643	26	No	no	UH
nyp.33433056927662	2643	27	.	.	.
nyp.33433056927662	2644	1	45	45	CD
nyp.33433056927662	2644	2	.	.	.
nyp.33433056927662	2644	3	)	)	-RRB-
nyp.33433056927662	2645	1	or	or	CC
nyp.33433056927662	2645	2	brown	brown	JJ
nyp.33433056927662	2645	3	sauce	sauce	NN
nyp.33433056927662	2645	4	.	.	.
nyp.33433056927662	2646	1	(	(	-LRB-
nyp.33433056927662	2646	2	No	no	UH
nyp.33433056927662	2646	3	.	.	.
nyp.33433056927662	2647	1	43	43	CD
nyp.33433056927662	2647	2	.	.	.
nyp.33433056927662	2647	3	)	)	-RRB-
nyp.33433056927662	2648	1	487	487	CD
nyp.33433056927662	2648	2	.	.	.
nyp.33433056927662	2649	1	'	'	``
nyp.33433056927662	2649	2	Truffles	truffle	NNS
nyp.33433056927662	2649	3	.	.	.
nyp.33433056927662	2650	1	(	(	-LRB-
nyp.33433056927662	2650	2	Second	second	JJ
nyp.33433056927662	2650	3	course	course	NN
nyp.33433056927662	2650	4	.	.	.
nyp.33433056927662	2650	5	)	)	-RRB-
nyp.33433056927662	2651	1	Brush	brush	VB
nyp.33433056927662	2651	2	and	and	CC
nyp.33433056927662	2651	3	clean	clean	VB
nyp.33433056927662	2651	4	one	one	CD
nyp.33433056927662	2651	5	pound	pound	NN
nyp.33433056927662	2651	6	of	of	IN
nyp.33433056927662	2651	7	truffles	truffle	NNS
nyp.33433056927662	2651	8	;	;	:
nyp.33433056927662	2651	9	cover	cover	VB
nyp.33433056927662	2651	10	them	-PRON-	PRP
nyp.33433056927662	2651	11	with	with	IN
nyp.33433056927662	2651	12	wine	wine	NN
nyp.33433056927662	2651	13	,	,	,
nyp.33433056927662	2651	14	and	and	CC
nyp.33433056927662	2651	15	boil	boil	VB
nyp.33433056927662	2651	16	them	-PRON-	PRP
nyp.33433056927662	2651	17	half	half	PDT
nyp.33433056927662	2651	18	an	an	DT
nyp.33433056927662	2651	19	hour	hour	NN
nyp.33433056927662	2651	20	;	;	:
nyp.33433056927662	2651	21	serve	serve	VB
nyp.33433056927662	2651	22	on	on	IN
nyp.33433056927662	2651	23	a	a	DT
nyp.33433056927662	2651	24	nap-	nap-	JJ
nyp.33433056927662	2651	25	kin	kin	NN
nyp.33433056927662	2651	26	quite	quite	RB
nyp.33433056927662	2651	27	hot	hot	JJ
nyp.33433056927662	2651	28	.	.	.
nyp.33433056927662	2652	1	488	488	CD
nyp.33433056927662	2652	2	.	.	.
nyp.33433056927662	2653	1	Mushrooms	mushroom	NNS
nyp.33433056927662	2653	2	stewed	stew	VBN
nyp.33433056927662	2653	3	.	.	.
nyp.33433056927662	2654	1	(	(	-LRB-
nyp.33433056927662	2654	2	Second	second	JJ
nyp.33433056927662	2654	3	course	course	NN
nyp.33433056927662	2654	4	.	.	.
nyp.33433056927662	2654	5	)	)	-RRB-
nyp.33433056927662	2655	1	Keep	keep	VB
nyp.33433056927662	2655	2	the	the	DT
nyp.33433056927662	2655	3	mushrooms	mushroom	NNS
nyp.33433056927662	2655	4	,	,	,
nyp.33433056927662	2655	5	while	while	IN
nyp.33433056927662	2655	6	paring	pare	VBG
nyp.33433056927662	2655	7	,	,	,
nyp.33433056927662	2655	8	in	in	IN
nyp.33433056927662	2655	9	water	water	NN
nyp.33433056927662	2655	10	,	,	,
nyp.33433056927662	2655	11	with	with	IN
nyp.33433056927662	2655	12	lemon	lemon	NN
nyp.33433056927662	2655	13	-	-	HYPH
nyp.33433056927662	2655	14	juice	juice	NN
nyp.33433056927662	2655	15	;	;	:
nyp.33433056927662	2655	16	strain	strain	VB
nyp.33433056927662	2655	17	and	and	CC
nyp.33433056927662	2655	18	put	put	VB
nyp.33433056927662	2655	19	them	-PRON-	PRP
nyp.33433056927662	2655	20	into	into	IN
nyp.33433056927662	2655	21	a	a	DT
nyp.33433056927662	2655	22	stew	stew	NN
nyp.33433056927662	2655	23	-	-	HYPH
nyp.33433056927662	2655	24	pan	pan	NN
nyp.33433056927662	2655	25	,	,	,
nyp.33433056927662	2655	26	with	with	IN
nyp.33433056927662	2655	27	a	a	DT
nyp.33433056927662	2655	28	quarter	quarter	NN
nyp.33433056927662	2655	29	of	of	IN
nyp.33433056927662	2655	30	a	a	DT
nyp.33433056927662	2655	31	pound	pound	NN
nyp.33433056927662	2655	32	of	of	IN
nyp.33433056927662	2655	33	butter	butter	NN
nyp.33433056927662	2655	34	,	,	,
nyp.33433056927662	2655	35	pepper	pepper	NN
nyp.33433056927662	2655	36	,	,	,
nyp.33433056927662	2655	37	salt	salt	NN
nyp.33433056927662	2655	38	,	,	,
nyp.33433056927662	2655	39	and	and	CC
nyp.33433056927662	2655	40	the	the	DT
nyp.33433056927662	2655	41	squeeze	squeeze	NN
nyp.33433056927662	2655	42	of	of	IN
nyp.33433056927662	2655	43	half	half	PDT
nyp.33433056927662	2655	44	a	a	DT
nyp.33433056927662	2655	45	lemon	lemon	NN
nyp.33433056927662	2655	46	;	;	:
nyp.33433056927662	2655	47	let	let	VB
nyp.33433056927662	2655	48	them	-PRON-	PRP
nyp.33433056927662	2655	49	stew	stew	VB
nyp.33433056927662	2655	50	half	half	PDT
nyp.33433056927662	2655	51	an	an	DT
nyp.33433056927662	2655	52	hour	hour	NN
nyp.33433056927662	2655	53	till	till	IN
nyp.33433056927662	2655	54	tender	tender	NN
nyp.33433056927662	2655	55	;	;	:
nyp.33433056927662	2655	56	thicken	thicken	VB
nyp.33433056927662	2655	57	with	with	IN
nyp.33433056927662	2655	58	a	a	DT
nyp.33433056927662	2655	59	spoonful	spoonful	NN
nyp.33433056927662	2655	60	of	of	IN
nyp.33433056927662	2655	61	flour	flour	NN
nyp.33433056927662	2655	62	,	,	,
nyp.33433056927662	2655	63	mixed	mix	VBN
nyp.33433056927662	2655	64	with	with	IN
nyp.33433056927662	2655	65	half	half	PDT
nyp.33433056927662	2655	66	a	a	DT
nyp.33433056927662	2655	67	pint	pint	NN
nyp.33433056927662	2655	68	of	of	IN
nyp.33433056927662	2655	69	cream	cream	NN
nyp.33433056927662	2655	70	,	,	,
nyp.33433056927662	2655	71	and	and	CC
nyp.33433056927662	2655	72	boil	boil	VB
nyp.33433056927662	2655	73	all	all	RB
nyp.33433056927662	2655	74	together	together	RB
nyp.33433056927662	2655	75	.	.	.
nyp.33433056927662	2656	1	Note.--If	Note.--If	NNP
nyp.33433056927662	2656	2	to	to	TO
nyp.33433056927662	2656	3	be	be	VB
nyp.33433056927662	2656	4	served	serve	VBN
nyp.33433056927662	2656	5	brown	brown	JJ
nyp.33433056927662	2656	6	,	,	,
nyp.33433056927662	2656	7	add	add	VB
nyp.33433056927662	2656	8	half	half	PDT
nyp.33433056927662	2656	9	a	a	DT
nyp.33433056927662	2656	10	pint	pint	NN
nyp.33433056927662	2656	11	of	of	IN
nyp.33433056927662	2656	12	brown	brown	JJ
nyp.33433056927662	2656	13	sauce	sauce	NN
nyp.33433056927662	2656	14	.	.	.
nyp.33433056927662	2657	1	(	(	-LRB-
nyp.33433056927662	2657	2	No	no	UH
nyp.33433056927662	2657	3	.	.	.
nyp.33433056927662	2658	1	43	43	CD
nyp.33433056927662	2658	2	.	.	.
nyp.33433056927662	2658	3	)	)	-RRB-
nyp.33433056927662	2659	1	489	489	CD
nyp.33433056927662	2659	2	.	.	.
nyp.33433056927662	2660	1	Stewed	stewed	JJ
nyp.33433056927662	2660	2	Artichokes	artichoke	NNS
nyp.33433056927662	2660	3	.	.	.
nyp.33433056927662	2661	1	(	(	-LRB-
nyp.33433056927662	2661	2	Second	Second	NNP
nyp.33433056927662	2661	3	Course	Course	NNP
nyp.33433056927662	2661	4	.	.	.
nyp.33433056927662	2661	5	)	)	-RRB-
nyp.33433056927662	2662	1	Boil	boil	VB
nyp.33433056927662	2662	2	them	-PRON-	PRP
nyp.33433056927662	2662	3	tender	tender	JJ
nyp.33433056927662	2662	4	,	,	,
nyp.33433056927662	2662	5	take	take	VB
nyp.33433056927662	2662	6	off	off	RP
nyp.33433056927662	2662	7	the	the	DT
nyp.33433056927662	2662	8	leaves	leave	NNS
nyp.33433056927662	2662	9	and	and	CC
nyp.33433056927662	2662	10	the	the	DT
nyp.33433056927662	2662	11	inside	inside	NN
nyp.33433056927662	2662	12	;	;	:
nyp.33433056927662	2662	13	put	put	VB
nyp.33433056927662	2662	14	them	-PRON-	PRP
nyp.33433056927662	2662	15	into	into	IN
nyp.33433056927662	2662	16	a	a	DT
nyp.33433056927662	2662	17	brown	brown	JJ
nyp.33433056927662	2662	18	sauce	sauce	NN
nyp.33433056927662	2662	19	,	,	,
nyp.33433056927662	2662	20	(	(	-LRB-
nyp.33433056927662	2662	21	No	no	UH
nyp.33433056927662	2662	22	.	.	.
nyp.33433056927662	2663	1	43	43	CD
nyp.33433056927662	2663	2	.	.	.
nyp.33433056927662	2663	3	)	)	-RRB-
nyp.33433056927662	2664	1	with	with	IN
nyp.33433056927662	2664	2	sweet	sweet	JJ
nyp.33433056927662	2664	3	herbs	herb	NNS
nyp.33433056927662	2664	4	,	,	,
nyp.33433056927662	2664	5	as	as	IN
nyp.33433056927662	2664	6	Note	Note	NNP
nyp.33433056927662	2664	7	,	,	,
nyp.33433056927662	2664	8	No	no	UH
nyp.33433056927662	2664	9	.	.	.
nyp.33433056927662	2665	1	1	1	LS
nyp.33433056927662	2665	2	;	;	:
nyp.33433056927662	2665	3	or	or	CC
nyp.33433056927662	2665	4	they	-PRON-	PRP
nyp.33433056927662	2665	5	may	may	MD
nyp.33433056927662	2665	6	be	be	VB
nyp.33433056927662	2665	7	served	serve	VBN
nyp.33433056927662	2665	8	in	in	IN
nyp.33433056927662	2665	9	white	white	JJ
nyp.33433056927662	2665	10	sauce	sauce	NN
nyp.33433056927662	2665	11	,	,	,
nyp.33433056927662	2665	12	as	as	IN
nyp.33433056927662	2665	13	No	no	UH
nyp.33433056927662	2665	14	.	.	.
nyp.33433056927662	2666	1	45	45	CD
nyp.33433056927662	2666	2	.	.	.
nyp.33433056927662	2667	1	490	490	CD
nyp.33433056927662	2667	2	.	.	.
nyp.33433056927662	2668	1	Artichokes	artichoke	NNS
nyp.33433056927662	2668	2	fried	fry	VBN
nyp.33433056927662	2668	3	.	.	.
nyp.33433056927662	2669	1	(	(	-LRB-
nyp.33433056927662	2669	2	Second	second	JJ
nyp.33433056927662	2669	3	course	course	NN
nyp.33433056927662	2669	4	.	.	.
nyp.33433056927662	2669	5	)	)	-RRB-
nyp.33433056927662	2670	1	Cut	cut	VB
nyp.33433056927662	2670	2	young	young	JJ
nyp.33433056927662	2670	3	artichokes	artichoke	NNS
nyp.33433056927662	2670	4	in	in	IN
nyp.33433056927662	2670	5	quarters	quarter	NNS
nyp.33433056927662	2670	6	;	;	:
nyp.33433056927662	2670	7	dip	dip	VB
nyp.33433056927662	2670	8	them	-PRON-	PRP
nyp.33433056927662	2670	9	in	in	IN
nyp.33433056927662	2670	10	bat-	bat-	NNP
nyp.33433056927662	2670	11	ter	ter	NN
nyp.33433056927662	2670	12	,	,	,
nyp.33433056927662	2670	13	(	(	-LRB-
nyp.33433056927662	2670	14	No	no	UH
nyp.33433056927662	2670	15	.	.	.
nyp.33433056927662	2671	1	266	266	CD
nyp.33433056927662	2671	2	.	.	.
nyp.33433056927662	2671	3	)	)	-RRB-
nyp.33433056927662	2672	1	and	and	CC
nyp.33433056927662	2672	2	fry	fry	VB
nyp.33433056927662	2672	3	them	-PRON-	PRP
nyp.33433056927662	2672	4	brown	brown	JJ
nyp.33433056927662	2672	5	.	.	.
nyp.33433056927662	2673	1	491	491	CD
nyp.33433056927662	2673	2	.	.	.
nyp.33433056927662	2674	1	Celery	celery	NN
nyp.33433056927662	2674	2	to	to	TO
nyp.33433056927662	2674	3	fry	fry	VB
nyp.33433056927662	2674	4	.	.	.
nyp.33433056927662	2675	1	Boil	boil	VB
nyp.33433056927662	2675	2	it	-PRON-	PRP
nyp.33433056927662	2675	3	tender	tender	JJ
nyp.33433056927662	2675	4	;	;	:
nyp.33433056927662	2675	5	(	(	-LRB-
nyp.33433056927662	2675	6	See	see	VB
nyp.33433056927662	2675	7	Stewed	Stewed	NNP
nyp.33433056927662	2675	8	Celery	Celery	NNP
nyp.33433056927662	2675	9	,	,	,
nyp.33433056927662	2675	10	No	no	UH
nyp.33433056927662	2675	11	.	.	.
nyp.33433056927662	2676	1	483	483	CD
nyp.33433056927662	2676	2	.	.	.
nyp.33433056927662	2676	3	)	)	-RRB-
nyp.33433056927662	2677	1	dip	dip	VB
nyp.33433056927662	2677	2	it	-PRON-	PRP
nyp.33433056927662	2677	3	in	in	IN
nyp.33433056927662	2677	4	batter	batter	NN
nyp.33433056927662	2677	5	,	,	,
nyp.33433056927662	2677	6	as	as	IN
nyp.33433056927662	2677	7	No	no	UH
nyp.33433056927662	2677	8	.	.	.
nyp.33433056927662	2678	1	490	490	CD
nyp.33433056927662	2678	2	,	,	,
nyp.33433056927662	2678	3	and	and	CC
nyp.33433056927662	2678	4	fry	fry	VB
nyp.33433056927662	2678	5	brown	brown	JJ
nyp.33433056927662	2678	6	.	.	.
nyp.33433056927662	2679	1	Note.-Cardoons	note.-cardoon	NNS
nyp.33433056927662	2679	2	,	,	,
nyp.33433056927662	2679	3	salsify	salsify	NN
nyp.33433056927662	2679	4	,	,	,
nyp.33433056927662	2679	5	scorzonera	scorzonera	UH
nyp.33433056927662	2679	6	,	,	,
nyp.33433056927662	2679	7	may	may	MD
nyp.33433056927662	2679	8	be	be	VB
nyp.33433056927662	2679	9	done	do	VBN
nyp.33433056927662	2679	10	the	the	DT
nyp.33433056927662	2679	11	same	same	JJ
nyp.33433056927662	2679	12	way	way	NN
nyp.33433056927662	2679	13	.	.	.
nyp.33433056927662	2680	1	492	492	CD
nyp.33433056927662	2680	2	.	.	.
nyp.33433056927662	2681	1	Cauliflower	Cauliflower	NNP
nyp.33433056927662	2681	2	and	and	CC
nyp.33433056927662	2681	3	Cheese	Cheese	NNP
nyp.33433056927662	2681	4	.	.	.
nyp.33433056927662	2682	1	(	(	-LRB-
nyp.33433056927662	2682	2	Second	second	JJ
nyp.33433056927662	2682	3	course	course	NN
nyp.33433056927662	2682	4	.	.	.
nyp.33433056927662	2682	5	)	)	-RRB-
nyp.33433056927662	2683	1	Boil	boil	VB
nyp.33433056927662	2683	2	a	a	DT
nyp.33433056927662	2683	3	cauliflower	cauliflower	NN
nyp.33433056927662	2683	4	tender	tender	NN
nyp.33433056927662	2683	5	;	;	:
nyp.33433056927662	2683	6	put	put	VB
nyp.33433056927662	2683	7	a	a	DT
nyp.33433056927662	2683	8	quarter	quarter	NN
nyp.33433056927662	2683	9	of	of	IN
nyp.33433056927662	2683	10	a	a	DT
nyp.33433056927662	2683	11	pint	pint	NN
nyp.33433056927662	2683	12	of	of	IN
nyp.33433056927662	2683	13	120	120	CD
nyp.33433056927662	2683	14	COOKERY	cookery	NN
nyp.33433056927662	2683	15	.	.	.
nyp.33433056927662	2684	1	.	.	.
nyp.33433056927662	2685	1	white	white	JJ
nyp.33433056927662	2685	2	sauce	sauce	NNP
nyp.33433056927662	2685	3	(	(	-LRB-
nyp.33433056927662	2685	4	No	no	UH
nyp.33433056927662	2685	5	.	.	.
nyp.33433056927662	2686	1	45	45	CD
nyp.33433056927662	2686	2	.	.	.
nyp.33433056927662	2686	3	)	)	-RRB-
nyp.33433056927662	2687	1	over	over	IN
nyp.33433056927662	2687	2	it	-PRON-	PRP
nyp.33433056927662	2687	3	in	in	IN
nyp.33433056927662	2687	4	the	the	DT
nyp.33433056927662	2687	5	dish	dish	NN
nyp.33433056927662	2687	6	;	;	:
nyp.33433056927662	2687	7	cover	cover	VB
nyp.33433056927662	2687	8	it	-PRON-	PRP
nyp.33433056927662	2687	9	with	with	IN
nyp.33433056927662	2687	10	Parmesan	Parmesan	NNP
nyp.33433056927662	2687	11	cheese	cheese	NN
nyp.33433056927662	2687	12	,	,	,
nyp.33433056927662	2687	13	grated	grate	VBN
nyp.33433056927662	2687	14	,	,	,
nyp.33433056927662	2687	15	and	and	CC
nyp.33433056927662	2687	16	brown	brown	VB
nyp.33433056927662	2687	17	it	-PRON-	PRP
nyp.33433056927662	2687	18	with	with	IN
nyp.33433056927662	2687	19	a	a	DT
nyp.33433056927662	2687	20	sala-	sala-	JJ
nyp.33433056927662	2687	21	mander	mander	NNP
nyp.33433056927662	2687	22	.	.	.
nyp.33433056927662	2688	1	493	493	CD
nyp.33433056927662	2688	2	.	.	.
nyp.33433056927662	2689	1	Cabbage	cabbage	NN
nyp.33433056927662	2689	2	forced	force	VBD
nyp.33433056927662	2689	3	.	.	.
nyp.33433056927662	2690	1	(	(	-LRB-
nyp.33433056927662	2690	2	Second	second	JJ
nyp.33433056927662	2690	3	course	course	NN
nyp.33433056927662	2690	4	.	.	.
nyp.33433056927662	2690	5	)	)	-RRB-
nyp.33433056927662	2691	1	Blanch	blanch	VB
nyp.33433056927662	2691	2	three	three	CD
nyp.33433056927662	2691	3	or	or	CC
nyp.33433056927662	2691	4	four	four	CD
nyp.33433056927662	2691	5	young	young	JJ
nyp.33433056927662	2691	6	cabbages	cabbage	NNS
nyp.33433056927662	2691	7	,	,	,
nyp.33433056927662	2691	8	as	as	IN
nyp.33433056927662	2691	9	No	no	UH
nyp.33433056927662	2691	10	.	.	.
nyp.33433056927662	2692	1	3	3	LS
nyp.33433056927662	2692	2	;	;	:
nyp.33433056927662	2692	3	take	take	VB
nyp.33433056927662	2692	4	out	out	RP
nyp.33433056927662	2692	5	the	the	DT
nyp.33433056927662	2692	6	heart	heart	NN
nyp.33433056927662	2692	7	and	and	CC
nyp.33433056927662	2692	8	stalk	stalk	VB
nyp.33433056927662	2692	9	;	;	:
nyp.33433056927662	2692	10	fill	fill	VB
nyp.33433056927662	2692	11	them	-PRON-	PRP
nyp.33433056927662	2692	12	with	with	IN
nyp.33433056927662	2692	13	forcemeat	forcemeat	NN
nyp.33433056927662	2692	14	;	;	:
nyp.33433056927662	2692	15	(	(	-LRB-
nyp.33433056927662	2692	16	No	no	UH
nyp.33433056927662	2692	17	.	.	.
nyp.33433056927662	2693	1	183	183	CD
nyp.33433056927662	2693	2	.	.	.
nyp.33433056927662	2693	3	)	)	-RRB-
nyp.33433056927662	2694	1	tie	tie	VB
nyp.33433056927662	2694	2	them	-PRON-	PRP
nyp.33433056927662	2694	3	up	up	RP
nyp.33433056927662	2694	4	,	,	,
nyp.33433056927662	2694	5	and	and	CC
nyp.33433056927662	2694	6	braize	braize	NNP
nyp.33433056927662	2694	7	as	as	IN
nyp.33433056927662	2694	8	No	no	UH
nyp.33433056927662	2694	9	.	.	.
nyp.33433056927662	2695	1	119	119	CD
nyp.33433056927662	2695	2	;	;	:
nyp.33433056927662	2695	3	put	put	VB
nyp.33433056927662	2695	4	half	half	PDT
nyp.33433056927662	2695	5	a	a	DT
nyp.33433056927662	2695	6	pint	pint	NN
nyp.33433056927662	2695	7	of	of	IN
nyp.33433056927662	2695	8	brown	brown	JJ
nyp.33433056927662	2695	9	sauce	sauce	NN
nyp.33433056927662	2695	10	(	(	-LRB-
nyp.33433056927662	2695	11	No	no	UH
nyp.33433056927662	2695	12	.	.	.
nyp.33433056927662	2696	1	43	43	CD
nyp.33433056927662	2696	2	.	.	.
nyp.33433056927662	2696	3	)	)	-RRB-
nyp.33433056927662	2697	1	over	over	IN
nyp.33433056927662	2697	2	them	-PRON-	PRP
nyp.33433056927662	2697	3	.	.	.
nyp.33433056927662	2698	1	494	494	CD
nyp.33433056927662	2698	2	.	.	.
nyp.33433056927662	2699	1	Red	red	JJ
nyp.33433056927662	2699	2	Cabbage	cabbage	NN
nyp.33433056927662	2699	3	to	to	IN
nyp.33433056927662	2699	4	stew	stew	NN
nyp.33433056927662	2699	5	.	.	.
nyp.33433056927662	2700	1	(	(	-LRB-
nyp.33433056927662	2700	2	Second	second	JJ
nyp.33433056927662	2700	3	course	course	NN
nyp.33433056927662	2700	4	.	.	.
nyp.33433056927662	2700	5	)	)	-RRB-
nyp.33433056927662	2701	1	Cut	cut	VB
nyp.33433056927662	2701	2	half	half	PDT
nyp.33433056927662	2701	3	a	a	DT
nyp.33433056927662	2701	4	red	red	JJ
nyp.33433056927662	2701	5	cabbage	cabbage	NN
nyp.33433056927662	2701	6	in	in	IN
nyp.33433056927662	2701	7	thin	thin	JJ
nyp.33433056927662	2701	8	shreds	shred	NNS
nyp.33433056927662	2701	9	;	;	:
nyp.33433056927662	2701	10	put	put	VB
nyp.33433056927662	2701	11	it	-PRON-	PRP
nyp.33433056927662	2701	12	on	on	RP
nyp.33433056927662	2701	13	with	with	IN
nyp.33433056927662	2701	14	four	four	CD
nyp.33433056927662	2701	15	ounces	ounce	NNS
nyp.33433056927662	2701	16	of	of	IN
nyp.33433056927662	2701	17	butter	butter	NN
nyp.33433056927662	2701	18	,	,	,
nyp.33433056927662	2701	19	and	and	CC
nyp.33433056927662	2701	20	half	half	PDT
nyp.33433056927662	2701	21	a	a	DT
nyp.33433056927662	2701	22	pint	pint	NN
nyp.33433056927662	2701	23	of	of	IN
nyp.33433056927662	2701	24	gravy	gravy	NN
nyp.33433056927662	2701	25	;	;	:
nyp.33433056927662	2701	26	stew	stew	VB
nyp.33433056927662	2701	27	it	-PRON-	PRP
nyp.33433056927662	2701	28	tender	tender	JJ
nyp.33433056927662	2701	29	;	;	:
nyp.33433056927662	2701	30	add	add	VB
nyp.33433056927662	2701	31	a	a	DT
nyp.33433056927662	2701	32	spoonful	spoonful	NN
nyp.33433056927662	2701	33	of	of	IN
nyp.33433056927662	2701	34	flour	flour	NN
nyp.33433056927662	2701	35	,	,	,
nyp.33433056927662	2701	36	and	and	CC
nyp.33433056927662	2701	37	a	a	DT
nyp.33433056927662	2701	38	quarter	quarter	NN
nyp.33433056927662	2701	39	of	of	IN
nyp.33433056927662	2701	40	a	a	DT
nyp.33433056927662	2701	41	pint	pint	NN
nyp.33433056927662	2701	42	of	of	IN
nyp.33433056927662	2701	43	brown	brown	JJ
nyp.33433056927662	2701	44	sauce	sauce	NN
nyp.33433056927662	2701	45	;	;	,
nyp.33433056927662	2701	46	(	(	-LRB-
nyp.33433056927662	2701	47	No	no	UH
nyp.33433056927662	2701	48	.	.	.
nyp.33433056927662	2702	1	43	43	CD
nyp.33433056927662	2702	2	.	.	.
nyp.33433056927662	2702	3	)	)	-RRB-
nyp.33433056927662	2703	1	season	season	NN
nyp.33433056927662	2703	2	with	with	IN
nyp.33433056927662	2703	3	salt	salt	NN
nyp.33433056927662	2703	4	,	,	,
nyp.33433056927662	2703	5	and	and	CC
nyp.33433056927662	2703	6	boil	boil	VB
nyp.33433056927662	2703	7	it	-PRON-	PRP
nyp.33433056927662	2703	8	together	together	RB
nyp.33433056927662	2703	9	ten	ten	CD
nyp.33433056927662	2703	10	minutes	minute	NNS
nyp.33433056927662	2703	11	,	,	,
nyp.33433056927662	2703	12	Tomatas	Tomatas	NNP
nyp.33433056927662	2703	13	forced	force	VBD
nyp.33433056927662	2703	14	.	.	.
nyp.33433056927662	2704	1	(	(	-LRB-
nyp.33433056927662	2704	2	Second	second	JJ
nyp.33433056927662	2704	3	course	course	NN
nyp.33433056927662	2704	4	.	.	.
nyp.33433056927662	2704	5	)	)	-RRB-
nyp.33433056927662	2705	1	Scrape	scrape	VB
nyp.33433056927662	2705	2	out	out	RP
nyp.33433056927662	2705	3	the	the	DT
nyp.33433056927662	2705	4	inside	inside	NN
nyp.33433056927662	2705	5	of	of	IN
nyp.33433056927662	2705	6	eight	eight	CD
nyp.33433056927662	2705	7	tomatas	tomatas	NN
nyp.33433056927662	2705	8	;	;	:
nyp.33433056927662	2705	9	drain	drain	NN
nyp.33433056927662	2705	10	,	,	,
nyp.33433056927662	2705	11	rub	rub	VB
nyp.33433056927662	2705	12	through	through	IN
nyp.33433056927662	2705	13	a	a	DT
nyp.33433056927662	2705	14	sieve	sieve	NN
nyp.33433056927662	2705	15	,	,	,
nyp.33433056927662	2705	16	and	and	CC
nyp.33433056927662	2705	17	add	add	VB
nyp.33433056927662	2705	18	one	one	CD
nyp.33433056927662	2705	19	ounce	ounce	NN
nyp.33433056927662	2705	20	of	of	IN
nyp.33433056927662	2705	21	crumbs	crumb	NNS
nyp.33433056927662	2705	22	of	of	IN
nyp.33433056927662	2705	23	bread	bread	NN
nyp.33433056927662	2705	24	,	,	,
nyp.33433056927662	2705	25	one	one	CD
nyp.33433056927662	2705	26	ounce	ounce	NN
nyp.33433056927662	2705	27	of	of	IN
nyp.33433056927662	2705	28	butter	butter	NN
nyp.33433056927662	2705	29	,	,	,
nyp.33433056927662	2705	30	pepper	pepper	NN
nyp.33433056927662	2705	31	,	,	,
nyp.33433056927662	2705	32	and	and	CC
nyp.33433056927662	2705	33	salt	salt	NN
nyp.33433056927662	2705	34	;	;	:
nyp.33433056927662	2705	35	put	put	VB
nyp.33433056927662	2705	36	this	this	DT
nyp.33433056927662	2705	37	in	in	IN
nyp.33433056927662	2705	38	the	the	DT
nyp.33433056927662	2705	39	skins	skin	NNS
nyp.33433056927662	2705	40	again	again	RB
nyp.33433056927662	2705	41	;	;	:
nyp.33433056927662	2705	42	bake	bake	VB
nyp.33433056927662	2705	43	them	-PRON-	PRP
nyp.33433056927662	2705	44	ten	ten	CD
nyp.33433056927662	2705	45	minutes	minute	NNS
nyp.33433056927662	2705	46	;	;	:
nyp.33433056927662	2705	47	serve	serve	VB
nyp.33433056927662	2705	48	brown	brown	JJ
nyp.33433056927662	2705	49	sauce	sauce	NN
nyp.33433056927662	2705	50	,	,	,
nyp.33433056927662	2705	51	as	as	IN
nyp.33433056927662	2705	52	No	no	UH
nyp.33433056927662	2705	53	.	.	.
nyp.33433056927662	2706	1	43	43	CD
nyp.33433056927662	2706	2	,	,	,
nyp.33433056927662	2706	3	under	under	IN
nyp.33433056927662	2706	4	,	,	,
nyp.33433056927662	2706	5	496	496	CD
nyp.33433056927662	2706	6	.	.	.
nyp.33433056927662	2707	1	Quashies	Quashies	NNP
nyp.33433056927662	2707	2	.	.	.
nyp.33433056927662	2708	1	(	(	-LRB-
nyp.33433056927662	2708	2	Second	second	JJ
nyp.33433056927662	2708	3	course	course	NN
nyp.33433056927662	2708	4	.	.	.
nyp.33433056927662	2708	5	)	)	-RRB-
nyp.33433056927662	2709	1	Boil	boil	VB
nyp.33433056927662	2709	2	tender	tender	NN
nyp.33433056927662	2709	3	,	,	,
nyp.33433056927662	2709	4	(	(	-LRB-
nyp.33433056927662	2709	5	See	see	VB
nyp.33433056927662	2709	6	Boiling	boiling	NN
nyp.33433056927662	2709	7	,	,	,
nyp.33433056927662	2709	8	Nos	Nos	NNP
nyp.33433056927662	2709	9	.	.	.
nyp.33433056927662	2710	1	477	477	CD
nyp.33433056927662	2710	2	,	,	,
nyp.33433056927662	2710	3	478	478	CD
nyp.33433056927662	2710	4	.	.	.
nyp.33433056927662	2710	5	)	)	-RRB-
nyp.33433056927662	2711	1	and	and	CC
nyp.33433056927662	2711	2	serve	serve	VB
nyp.33433056927662	2711	3	on	on	IN
nyp.33433056927662	2711	4	a	a	DT
nyp.33433056927662	2711	5	toast	toast	NN
nyp.33433056927662	2711	6	with	with	IN
nyp.33433056927662	2711	7	white	white	JJ
nyp.33433056927662	2711	8	sauce	sauce	NN
nyp.33433056927662	2711	9	,	,	,
nyp.33433056927662	2711	10	(	(	-LRB-
nyp.33433056927662	2711	11	No	no	UH
nyp.33433056927662	2711	12	.	.	.
nyp.33433056927662	2712	1	45	45	CD
nyp.33433056927662	2712	2	.	.	.
nyp.33433056927662	2712	3	)	)	-RRB-
nyp.33433056927662	2713	1	or	or	CC
nyp.33433056927662	2713	2	melted	melt	VBD
nyp.33433056927662	2713	3	butter	butter	NN
nyp.33433056927662	2713	4	under	under	IN
nyp.33433056927662	2713	5	them	-PRON-	PRP
nyp.33433056927662	2713	6	.	.	.
nyp.33433056927662	2714	1	497	497	CD
nyp.33433056927662	2714	2	.	.	.
nyp.33433056927662	2715	1	Morels	morel	NNS
nyp.33433056927662	2715	2	.	.	.
nyp.33433056927662	2716	1	(	(	-LRB-
nyp.33433056927662	2716	2	Second	second	JJ
nyp.33433056927662	2716	3	course	course	NN
nyp.33433056927662	2716	4	.	.	.
nyp.33433056927662	2716	5	)	)	-RRB-
nyp.33433056927662	2717	1	Wash	wash	VB
nyp.33433056927662	2717	2	them	-PRON-	PRP
nyp.33433056927662	2717	3	very	very	RB
nyp.33433056927662	2717	4	clean	clean	JJ
nyp.33433056927662	2717	5	;	;	:
nyp.33433056927662	2717	6	put	put	VB
nyp.33433056927662	2717	7	some	some	DT
nyp.33433056927662	2717	8	forcemeat	forcemeat	NN
nyp.33433056927662	2717	9	(	(	-LRB-
nyp.33433056927662	2717	10	No	no	UH
nyp.33433056927662	2717	11	.	.	.
nyp.33433056927662	2718	1	183	183	CD
nyp.33433056927662	2718	2	.	.	.
nyp.33433056927662	2718	3	)	)	-RRB-
nyp.33433056927662	2719	1	in	in	IN
nyp.33433056927662	2719	2	them	-PRON-	PRP
nyp.33433056927662	2719	3	;	;	:
nyp.33433056927662	2719	4	braize	braize	NNP
nyp.33433056927662	2719	5	as	as	IN
nyp.33433056927662	2719	6	No	no	UH
nyp.33433056927662	2719	7	.	.	.
nyp.33433056927662	2720	1	119	119	CD
nyp.33433056927662	2720	2	,	,	,
nyp.33433056927662	2720	3	and	and	CC
nyp.33433056927662	2720	4	serve	serve	VB
nyp.33433056927662	2720	5	with	with	IN
nyp.33433056927662	2720	6	white	white	JJ
nyp.33433056927662	2720	7	(	(	-LRB-
nyp.33433056927662	2720	8	No	no	UH
nyp.33433056927662	2720	9	.	.	.
nyp.33433056927662	2721	1	45	45	CD
nyp.33433056927662	2721	2	.	.	.
nyp.33433056927662	2721	3	)	)	-RRB-
nyp.33433056927662	2722	1	or	or	CC
nyp.33433056927662	2722	2	brown	brown	JJ
nyp.33433056927662	2722	3	sauce	sauce	NN
nyp.33433056927662	2722	4	.	.	.
nyp.33433056927662	2723	1	(	(	-LRB-
nyp.33433056927662	2723	2	No	no	UH
nyp.33433056927662	2723	3	.	.	.
nyp.33433056927662	2724	1	43	43	CD
nyp.33433056927662	2724	2	.	.	.
nyp.33433056927662	2724	3	)	)	-RRB-
nyp.33433056927662	2725	1	498	498	CD
nyp.33433056927662	2725	2	.	.	.
nyp.33433056927662	2726	1	Endive	endive	NN
nyp.33433056927662	2726	2	stewed	stew	VBD
nyp.33433056927662	2726	3	.	.	.
nyp.33433056927662	2727	1	(	(	-LRB-
nyp.33433056927662	2727	2	Second	second	JJ
nyp.33433056927662	2727	3	course	course	NN
nyp.33433056927662	2727	4	.	.	.
nyp.33433056927662	2727	5	)	)	-RRB-
nyp.33433056927662	2728	1	Blanch	blanch	VB
nyp.33433056927662	2728	2	twelve	twelve	CD
nyp.33433056927662	2728	3	heads	head	NNS
nyp.33433056927662	2728	4	of	of	IN
nyp.33433056927662	2728	5	endive	endive	NN
nyp.33433056927662	2728	6	,	,	,
nyp.33433056927662	2728	7	as	as	IN
nyp.33433056927662	2728	8	No.3	no.3	NN
nyp.33433056927662	2728	9	;	;	:
nyp.33433056927662	2728	10	put	put	VB
nyp.33433056927662	2728	11	two	two	CD
nyp.33433056927662	2728	12	ounces	ounce	NNS
nyp.33433056927662	2728	13	of	of	IN
nyp.33433056927662	2728	14	butter	butter	NN
nyp.33433056927662	2728	15	,	,	,
nyp.33433056927662	2728	16	with	with	IN
nyp.33433056927662	2728	17	half	half	PDT
nyp.33433056927662	2728	18	a	a	DT
nyp.33433056927662	2728	19	pint	pint	NN
nyp.33433056927662	2728	20	of	of	IN
nyp.33433056927662	2728	21	gravy	gravy	NN
nyp.33433056927662	2728	22	;	;	:
nyp.33433056927662	2728	23	(	(	-LRB-
nyp.33433056927662	2728	24	No	no	UH
nyp.33433056927662	2728	25	.	.	.
nyp.33433056927662	2729	1	6	6	LS
nyp.33433056927662	2729	2	.	.	.
nyp.33433056927662	2729	3	)	)	-RRB-
nyp.33433056927662	2730	1	BOILING	boil	VBG
nyp.33433056927662	2730	2	VEGETABLES	vegetable	NNS
nyp.33433056927662	2730	3	.	.	.
nyp.33433056927662	2731	1	121	121	CD
nyp.33433056927662	2731	2	season	season	NN
nyp.33433056927662	2731	3	with	with	IN
nyp.33433056927662	2731	4	salt	salt	NN
nyp.33433056927662	2731	5	;	;	:
nyp.33433056927662	2731	6	when	when	WRB
nyp.33433056927662	2731	7	done	do	VBN
nyp.33433056927662	2731	8	tender	tender	NN
nyp.33433056927662	2731	9	,	,	,
nyp.33433056927662	2731	10	thicken	thicken	VB
nyp.33433056927662	2731	11	with	with	IN
nyp.33433056927662	2731	12	flour	flour	NN
nyp.33433056927662	2731	13	and	and	CC
nyp.33433056927662	2731	14	butter	butter	NN
nyp.33433056927662	2731	15	;	;	:
nyp.33433056927662	2731	16	serve	serve	VB
nyp.33433056927662	2731	17	poached	poached	JJ
nyp.33433056927662	2731	18	eggs	egg	NNS
nyp.33433056927662	2731	19	on	on	IN
nyp.33433056927662	2731	20	it	-PRON-	PRP
nyp.33433056927662	2731	21	.	.	.
nyp.33433056927662	2732	1	Note.-Lettuces	note.-lettuce	NNS
nyp.33433056927662	2732	2	may	may	MD
nyp.33433056927662	2732	3	be	be	VB
nyp.33433056927662	2732	4	done	do	VBN
nyp.33433056927662	2732	5	the	the	DT
nyp.33433056927662	2732	6	same	same	JJ
nyp.33433056927662	2732	7	way	way	NN
nyp.33433056927662	2732	8	.	.	.
nyp.33433056927662	2733	1	499	499	CD
nyp.33433056927662	2733	2	.	.	.
nyp.33433056927662	2734	1	Ragout	Ragout	NNP
nyp.33433056927662	2734	2	of	of	IN
nyp.33433056927662	2734	3	Potatoes	Potatoes	NNPS
nyp.33433056927662	2734	4	.	.	.
nyp.33433056927662	2735	1	(	(	-LRB-
nyp.33433056927662	2735	2	Second	second	JJ
nyp.33433056927662	2735	3	course	course	NN
nyp.33433056927662	2735	4	.	.	.
nyp.33433056927662	2735	5	)	)	-RRB-
nyp.33433056927662	2736	1	Cut	cut	VB
nyp.33433056927662	2736	2	potatoes	potato	NNS
nyp.33433056927662	2736	3	round	round	VBP
nyp.33433056927662	2736	4	with	with	IN
nyp.33433056927662	2736	5	a	a	DT
nyp.33433056927662	2736	6	cutter	cutter	NN
nyp.33433056927662	2736	7	;	;	:
nyp.33433056927662	2736	8	put	put	VB
nyp.33433056927662	2736	9	them	-PRON-	PRP
nyp.33433056927662	2736	10	into	into	IN
nyp.33433056927662	2736	11	but-	but-	NN
nyp.33433056927662	2736	12	ter	ter	NN
nyp.33433056927662	2736	13	sufficient	sufficient	JJ
nyp.33433056927662	2736	14	to	to	TO
nyp.33433056927662	2736	15	cover	cover	VB
nyp.33433056927662	2736	16	them	-PRON-	PRP
nyp.33433056927662	2736	17	;	;	:
nyp.33433056927662	2736	18	shake	shake	VB
nyp.33433056927662	2736	19	them	-PRON-	PRP
nyp.33433056927662	2736	20	over	over	IN
nyp.33433056927662	2736	21	the	the	DT
nyp.33433056927662	2736	22	fire	fire	NN
nyp.33433056927662	2736	23	till	till	IN
nyp.33433056927662	2736	24	done	do	VBN
nyp.33433056927662	2736	25	;	;	:
nyp.33433056927662	2736	26	then	then	RB
nyp.33433056927662	2736	27	strain	strain	VB
nyp.33433056927662	2736	28	the	the	DT
nyp.33433056927662	2736	29	butter	butter	NN
nyp.33433056927662	2736	30	off	off	RP
nyp.33433056927662	2736	31	,	,	,
nyp.33433056927662	2736	32	and	and	CC
nyp.33433056927662	2736	33	add	add	VB
nyp.33433056927662	2736	34	brown	brown	NN
nyp.33433056927662	2736	35	-	-	HYPH
nyp.33433056927662	2736	36	sauce	sauce	NN
nyp.33433056927662	2736	37	,	,	,
nyp.33433056927662	2736	38	as	as	IN
nyp.33433056927662	2736	39	No	no	UH
nyp.33433056927662	2736	40	.	.	.
nyp.33433056927662	2737	1	43	43	CD
nyp.33433056927662	2737	2	,	,	,
nyp.33433056927662	2737	3	to	to	TO
nyp.33433056927662	2737	4	cover	cover	VB
nyp.33433056927662	2737	5	them	-PRON-	PRP
nyp.33433056927662	2737	6	.	.	.
nyp.33433056927662	2738	1	500	500	CD
nyp.33433056927662	2738	2	.	.	.
nyp.33433056927662	2739	1	Colcannon	Colcannon	NNP
nyp.33433056927662	2739	2	.	.	.
nyp.33433056927662	2740	1	Chop	chop	VB
nyp.33433056927662	2740	2	an	an	DT
nyp.33433056927662	2740	3	equal	equal	JJ
nyp.33433056927662	2740	4	quantity	quantity	NN
nyp.33433056927662	2740	5	of	of	IN
nyp.33433056927662	2740	6	boiled	boil	VBN
nyp.33433056927662	2740	7	cabbage	cabbage	NN
nyp.33433056927662	2740	8	and	and	CC
nyp.33433056927662	2740	9	pota-	pota-	NN
nyp.33433056927662	2740	10	toes	toe	NNS
nyp.33433056927662	2740	11	;	;	:
nyp.33433056927662	2740	12	add	add	VB
nyp.33433056927662	2740	13	two	two	CD
nyp.33433056927662	2740	14	ounces	ounce	NNS
nyp.33433056927662	2740	15	of	of	IN
nyp.33433056927662	2740	16	butter	butter	NN
nyp.33433056927662	2740	17	to	to	IN
nyp.33433056927662	2740	18	them	-PRON-	PRP
nyp.33433056927662	2740	19	;	;	:
nyp.33433056927662	2740	20	season	season	NN
nyp.33433056927662	2740	21	with	with	IN
nyp.33433056927662	2740	22	pepper	pepper	NN
nyp.33433056927662	2740	23	and	and	CC
nyp.33433056927662	2740	24	salt	salt	NN
nyp.33433056927662	2740	25	,	,	,
nyp.33433056927662	2740	26	and	and	CC
nyp.33433056927662	2740	27	fry	fry	VB
nyp.33433056927662	2740	28	them	-PRON-	PRP
nyp.33433056927662	2740	29	together	together	RB
nyp.33433056927662	2740	30	.	.	.
nyp.33433056927662	2741	1	501	501	CD
nyp.33433056927662	2741	2	.	.	.
nyp.33433056927662	2742	1	Sea	Sea	NNP
nyp.33433056927662	2742	2	Cale	Cale	NNP
nyp.33433056927662	2742	3	.	.	.
nyp.33433056927662	2743	1	(	(	-LRB-
nyp.33433056927662	2743	2	Second	second	JJ
nyp.33433056927662	2743	3	course	course	NN
nyp.33433056927662	2743	4	.	.	.
nyp.33433056927662	2743	5	)	)	-RRB-
nyp.33433056927662	2744	1	Boil	boil	VB
nyp.33433056927662	2744	2	it	-PRON-	PRP
nyp.33433056927662	2744	3	twenty	twenty	CD
nyp.33433056927662	2744	4	minutes	minute	NNS
nyp.33433056927662	2744	5	in	in	IN
nyp.33433056927662	2744	6	water	water	NN
nyp.33433056927662	2744	7	,	,	,
nyp.33433056927662	2744	8	mixed	mix	VBN
nyp.33433056927662	2744	9	with	with	IN
nyp.33433056927662	2744	10	a	a	DT
nyp.33433056927662	2744	11	spoon-	spoon-	NN
nyp.33433056927662	2744	12	ful	ful	NN
nyp.33433056927662	2744	13	of	of	IN
nyp.33433056927662	2744	14	flour	flour	NN
nyp.33433056927662	2744	15	and	and	CC
nyp.33433056927662	2744	16	half	half	PDT
nyp.33433056927662	2744	17	an	an	DT
nyp.33433056927662	2744	18	ounce	ounce	NN
nyp.33433056927662	2744	19	of	of	IN
nyp.33433056927662	2744	20	butter	butter	NN
nyp.33433056927662	2744	21	;	;	:
nyp.33433056927662	2744	22	when	when	WRB
nyp.33433056927662	2744	23	boiled	boil	VBN
nyp.33433056927662	2744	24	serve	serve	VBP
nyp.33433056927662	2744	25	it	-PRON-	PRP
nyp.33433056927662	2744	26	on	on	IN
nyp.33433056927662	2744	27	a	a	DT
nyp.33433056927662	2744	28	toast	toast	NN
nyp.33433056927662	2744	29	,	,	,
nyp.33433056927662	2744	30	or	or	CC
nyp.33433056927662	2744	31	pour	pour	VB
nyp.33433056927662	2744	32	white	white	JJ
nyp.33433056927662	2744	33	sauce	sauce	NN
nyp.33433056927662	2744	34	,	,	,
nyp.33433056927662	2744	35	(	(	-LRB-
nyp.33433056927662	2744	36	No	no	UH
nyp.33433056927662	2744	37	.	.	.
nyp.33433056927662	2745	1	45	45	CD
nyp.33433056927662	2745	2	.	.	.
nyp.33433056927662	2745	3	)	)	-RRB-
nyp.33433056927662	2746	1	or	or	CC
nyp.33433056927662	2746	2	melted	melt	VBD
nyp.33433056927662	2746	3	butter	butter	NN
nyp.33433056927662	2746	4	over	over	IN
nyp.33433056927662	2746	5	it	-PRON-	PRP
nyp.33433056927662	2746	6	.	.	.
nyp.33433056927662	2747	1	502	502	CD
nyp.33433056927662	2747	2	.	.	.
nyp.33433056927662	2748	1	Colrabi	Colrabi	NNP
nyp.33433056927662	2748	2	.	.	.
nyp.33433056927662	2748	3	'	'	''
nyp.33433056927662	2749	1	(	(	-LRB-
nyp.33433056927662	2749	2	Second	second	JJ
nyp.33433056927662	2749	3	course	course	NN
nyp.33433056927662	2749	4	.	.	.
nyp.33433056927662	2749	5	)	)	-RRB-
nyp.33433056927662	2750	1	Peel	peel	VB
nyp.33433056927662	2750	2	and	and	CC
nyp.33433056927662	2750	3	cut	cut	VB
nyp.33433056927662	2750	4	the	the	DT
nyp.33433056927662	2750	5	colrabi	colrabi	NN
nyp.33433056927662	2750	6	into	into	IN
nyp.33433056927662	2750	7	thin	thin	JJ
nyp.33433056927662	2750	8	slices	slice	NNS
nyp.33433056927662	2750	9	;	;	:
nyp.33433056927662	2750	10	save	save	VB
nyp.33433056927662	2750	11	the	the	DT
nyp.33433056927662	2750	12	top	top	NN
nyp.33433056927662	2750	13	with	with	IN
nyp.33433056927662	2750	14	the	the	DT
nyp.33433056927662	2750	15	green	green	NN
nyp.33433056927662	2750	16	on	on	RP
nyp.33433056927662	2750	17	;	;	:
nyp.33433056927662	2750	18	cut	cut	VB
nyp.33433056927662	2750	19	them	-PRON-	PRP
nyp.33433056927662	2750	20	round	round	RB
nyp.33433056927662	2750	21	with	with	IN
nyp.33433056927662	2750	22	a	a	DT
nyp.33433056927662	2750	23	cutter	cutter	NN
nyp.33433056927662	2750	24	,	,	,
nyp.33433056927662	2750	25	and	and	CC
nyp.33433056927662	2750	26	place	place	NN
nyp.33433056927662	2750	27	round	round	VB
nyp.33433056927662	2750	28	a	a	DT
nyp.33433056927662	2750	29	dish	dish	NN
nyp.33433056927662	2750	30	with	with	IN
nyp.33433056927662	2750	31	the	the	DT
nyp.33433056927662	2750	32	green	green	NN
nyp.33433056927662	2750	33	in	in	IN
nyp.33433056927662	2750	34	the	the	DT
nyp.33433056927662	2750	35	middle	middle	NN
nyp.33433056927662	2750	36	;	;	:
nyp.33433056927662	2750	37	cover	cover	VB
nyp.33433056927662	2750	38	with	with	IN
nyp.33433056927662	2750	39	white	white	JJ
nyp.33433056927662	2750	40	sauce	sauce	NN
nyp.33433056927662	2750	41	,	,	,
nyp.33433056927662	2750	42	as	as	IN
nyp.33433056927662	2750	43	No	no	UH
nyp.33433056927662	2750	44	.	.	.
nyp.33433056927662	2751	1	45	45	CD
nyp.33433056927662	2751	2	.	.	.
nyp.33433056927662	2752	1	Note.--The	Note.--The	NNP
nyp.33433056927662	2752	2	slices	slice	NNS
nyp.33433056927662	2752	3	may	may	MD
nyp.33433056927662	2752	4	be	be	VB
nyp.33433056927662	2752	5	dipped	dip	VBN
nyp.33433056927662	2752	6	in	in	IN
nyp.33433056927662	2752	7	butter	butter	NN
nyp.33433056927662	2752	8	,	,	,
nyp.33433056927662	2752	9	and	and	CC
nyp.33433056927662	2752	10	fried	fry	VBN
nyp.33433056927662	2752	11	after	after	IN
nyp.33433056927662	2752	12	being	be	VBG
nyp.33433056927662	2752	13	boiled	boil	VBN
nyp.33433056927662	2752	14	.	.	.
nyp.33433056927662	2753	1	503	503	CD
nyp.33433056927662	2753	2	.	.	.
nyp.33433056927662	2754	1	Potatoes	potato	NNS
nyp.33433056927662	2754	2	fried	fry	VBN
nyp.33433056927662	2754	3	.	.	.
nyp.33433056927662	2755	1	(	(	-LRB-
nyp.33433056927662	2755	2	Second	second	JJ
nyp.33433056927662	2755	3	course	course	NN
nyp.33433056927662	2755	4	.	.	.
nyp.33433056927662	2755	5	)	)	-RRB-
nyp.33433056927662	2756	1	Peel	peel	VB
nyp.33433056927662	2756	2	and	and	CC
nyp.33433056927662	2756	3	cut	cut	VB
nyp.33433056927662	2756	4	in	in	IN
nyp.33433056927662	2756	5	very	very	RB
nyp.33433056927662	2756	6	thin	thin	JJ
nyp.33433056927662	2756	7	slices	slice	NNS
nyp.33433056927662	2756	8	,	,	,
nyp.33433056927662	2756	9	and	and	CC
nyp.33433056927662	2756	10	dry	dry	JJ
nyp.33433056927662	2756	11	in	in	IN
nyp.33433056927662	2756	12	a	a	DT
nyp.33433056927662	2756	13	cloth	cloth	NN
nyp.33433056927662	2756	14	well	well	RB
nyp.33433056927662	2756	15	;	;	:
nyp.33433056927662	2756	16	put	put	VB
nyp.33433056927662	2756	17	them	-PRON-	PRP
nyp.33433056927662	2756	18	in	in	IN
nyp.33433056927662	2756	19	boiling	boil	VBG
nyp.33433056927662	2756	20	hot	hot	JJ
nyp.33433056927662	2756	21	fat	fat	NN
nyp.33433056927662	2756	22	;	;	:
nyp.33433056927662	2756	23	fry	fry	VB
nyp.33433056927662	2756	24	till	till	IN
nyp.33433056927662	2756	25	crisp	crisp	JJ
nyp.33433056927662	2756	26	;	;	:
nyp.33433056927662	2756	27	sprinkle	sprinkle	VB
nyp.33433056927662	2756	28	a	a	DT
nyp.33433056927662	2756	29	little	little	JJ
nyp.33433056927662	2756	30	salt	salt	NN
nyp.33433056927662	2756	31	over	over	IN
nyp.33433056927662	2756	32	them	-PRON-	PRP
nyp.33433056927662	2756	33	.	.	.
nyp.33433056927662	2757	1	504	504	CD
nyp.33433056927662	2757	2	,	,	,
nyp.33433056927662	2757	3	Potatoes	Potatoes	NNP
nyp.33433056927662	2757	4	Maitre	Maitre	NNP
nyp.33433056927662	2757	5	d'Hotel	d'Hotel	NNP
nyp.33433056927662	2757	6	.	.	.
nyp.33433056927662	2758	1	(	(	-LRB-
nyp.33433056927662	2758	2	Second	second	JJ
nyp.33433056927662	2758	3	course	course	NN
nyp.33433056927662	2758	4	.	.	.
nyp.33433056927662	2758	5	)	)	-RRB-
nyp.33433056927662	2759	1	Boil	boil	VB
nyp.33433056927662	2759	2	new	new	JJ
nyp.33433056927662	2759	3	or	or	CC
nyp.33433056927662	2759	4	old	old	JJ
nyp.33433056927662	2759	5	potatoes	potato	NNS
nyp.33433056927662	2759	6	;	;	,
nyp.33433056927662	2759	7	cut	cut	VBN
nyp.33433056927662	2759	8	with	with	IN
nyp.33433056927662	2759	9	a	a	DT
nyp.33433056927662	2759	10	round	round	JJ
nyp.33433056927662	2759	11	cutter	cutter	NN
nyp.33433056927662	2759	12	,	,	,
nyp.33433056927662	2759	13	and	and	CC
nyp.33433056927662	2759	14	put	put	VBD
nyp.33433056927662	2759	15	them	-PRON-	PRP
nyp.33433056927662	2759	16	in	in	IN
nyp.33433056927662	2759	17	butter	butter	NN
nyp.33433056927662	2759	18	,	,	,
nyp.33433056927662	2759	19	as	as	IN
nyp.33433056927662	2759	20	No	no	UH
nyp.33433056927662	2759	21	.	.	.
nyp.33433056927662	2760	1	499	499	CD
nyp.33433056927662	2760	2	;	;	:
nyp.33433056927662	2760	3	,	,	,
nyp.33433056927662	2760	4	when	when	WRB
nyp.33433056927662	2760	5	done	do	VBN
nyp.33433056927662	2760	6	,	,	,
nyp.33433056927662	2760	7	put	put	VB
nyp.33433056927662	2760	8	a	a	DT
nyp.33433056927662	2760	9	maitre	maitre	FW
nyp.33433056927662	2760	10	d'hotel	d'hotel	FW
nyp.33433056927662	2760	11	sauce	sauce	NN
nyp.33433056927662	2760	12	(	(	-LRB-
nyp.33433056927662	2760	13	No	no	UH
nyp.33433056927662	2760	14	.	.	.
nyp.33433056927662	2761	1	104	104	CD
nyp.33433056927662	2761	2	.	.	.
nyp.33433056927662	2761	3	)	)	-RRB-
nyp.33433056927662	2762	1	over	over	RB
nyp.33433056927662	2762	2	,	,	,
nyp.33433056927662	2762	3	G	G	NNP
nyp.33433056927662	2762	4	122	122	CD
nyp.33433056927662	2762	5	COOKERY	cookery	NN
nyp.33433056927662	2762	6	.	.	.
nyp.33433056927662	2763	1	505	505	CD
nyp.33433056927662	2763	2	.	.	.
nyp.33433056927662	2764	1	Macedoine	Macedoine	NNP
nyp.33433056927662	2764	2	of	of	IN
nyp.33433056927662	2764	3	Roots	root	NNS
nyp.33433056927662	2764	4	.	.	.
nyp.33433056927662	2765	1	(	(	-LRB-
nyp.33433056927662	2765	2	Second	second	JJ
nyp.33433056927662	2765	3	course	course	NN
nyp.33433056927662	2765	4	.	.	.
nyp.33433056927662	2765	5	)	)	-RRB-
nyp.33433056927662	2766	1	Boil	boil	VB
nyp.33433056927662	2766	2	two	two	CD
nyp.33433056927662	2766	3	dozen	dozen	NN
nyp.33433056927662	2766	4	of	of	IN
nyp.33433056927662	2766	5	asparagus	asparagus	NN
nyp.33433056927662	2766	6	tops	top	NNS
nyp.33433056927662	2766	7	,	,	,
nyp.33433056927662	2766	8	green	green	JJ
nyp.33433056927662	2766	9	;	;	:
nyp.33433056927662	2766	10	twelve	twelve	CD
nyp.33433056927662	2766	11	button	button	NN
nyp.33433056927662	2766	12	onions	onion	NNS
nyp.33433056927662	2766	13	;	;	:
nyp.33433056927662	2766	14	half	half	PDT
nyp.33433056927662	2766	15	a	a	DT
nyp.33433056927662	2766	16	cauliflower	cauliflower	NN
nyp.33433056927662	2766	17	;	;	:
nyp.33433056927662	2766	18	two	two	CD
nyp.33433056927662	2766	19	turnips	turnip	NNS
nyp.33433056927662	2766	20	,	,	,
nyp.33433056927662	2766	21	and	and	CC
nyp.33433056927662	2766	22	two	two	CD
nyp.33433056927662	2766	23	carrots	carrot	NNS
nyp.33433056927662	2766	24	;	;	,
nyp.33433056927662	2766	25	cut	cut	VBN
nyp.33433056927662	2766	26	with	with	IN
nyp.33433056927662	2766	27	a	a	DT
nyp.33433056927662	2766	28	cutter	cutter	NN
nyp.33433056927662	2766	29	,	,	,
nyp.33433056927662	2766	30	twelve	twelve	CD
nyp.33433056927662	2766	31	new	new	JJ
nyp.33433056927662	2766	32	potatoes	potato	NNS
nyp.33433056927662	2766	33	and	and	CC
nyp.33433056927662	2766	34	twenty	twenty	CD
nyp.33433056927662	2766	35	French	french	JJ
nyp.33433056927662	2766	36	beans	bean	NNS
nyp.33433056927662	2766	37	;	;	:
nyp.33433056927662	2766	38	add	add	VB
nyp.33433056927662	2766	39	a	a	DT
nyp.33433056927662	2766	40	pint	pint	NN
nyp.33433056927662	2766	41	of	of	IN
nyp.33433056927662	2766	42	white	white	JJ
nyp.33433056927662	2766	43	sauce	sauce	NN
nyp.33433056927662	2766	44	,	,	,
nyp.33433056927662	2766	45	(	(	-LRB-
nyp.33433056927662	2766	46	No	no	UH
nyp.33433056927662	2766	47	.	.	.
nyp.33433056927662	2767	1	45	45	CD
nyp.33433056927662	2767	2	.	.	.
nyp.33433056927662	2767	3	)	)	-RRB-
nyp.33433056927662	2768	1	or	or	CC
nyp.33433056927662	2768	2	brown	brown	JJ
nyp.33433056927662	2768	3	sauce	sauce	NN
nyp.33433056927662	2768	4	.	.	.
nyp.33433056927662	2769	1	(	(	-LRB-
nyp.33433056927662	2769	2	No	no	UH
nyp.33433056927662	2769	3	.	.	.
nyp.33433056927662	2770	1	43	43	CD
nyp.33433056927662	2770	2	.	.	.
nyp.33433056927662	2770	3	)	)	-RRB-
nyp.33433056927662	2771	1	506	506	CD
nyp.33433056927662	2771	2	.	.	.
nyp.33433056927662	2772	1	Branching	branch	VBG
nyp.33433056927662	2772	2	Brocoli	Brocoli	NNP
nyp.33433056927662	2772	3	.	.	.
nyp.33433056927662	2773	1	Peel	peel	VB
nyp.33433056927662	2773	2	the	the	DT
nyp.33433056927662	2773	3	branches	branch	NNS
nyp.33433056927662	2773	4	of	of	IN
nyp.33433056927662	2773	5	brocoli	brocoli	NNP
nyp.33433056927662	2773	6	,	,	,
nyp.33433056927662	2773	7	the	the	DT
nyp.33433056927662	2773	8	length	length	NN
nyp.33433056927662	2773	9	of	of	IN
nyp.33433056927662	2773	10	aspara-	aspara-	JJ
nyp.33433056927662	2773	11	gus	gus	NNP
nyp.33433056927662	2773	12	,	,	,
nyp.33433056927662	2773	13	leaving	leave	VBG
nyp.33433056927662	2773	14	the	the	DT
nyp.33433056927662	2773	15	tops	top	NNS
nyp.33433056927662	2773	16	:	:	:
nyp.33433056927662	2773	17	tie	tie	VB
nyp.33433056927662	2773	18	them	-PRON-	PRP
nyp.33433056927662	2773	19	in	in	IN
nyp.33433056927662	2773	20	a	a	DT
nyp.33433056927662	2773	21	bunch	bunch	NN
nyp.33433056927662	2773	22	,	,	,
nyp.33433056927662	2773	23	boil	boil	VB
nyp.33433056927662	2773	24	them	-PRON-	PRP
nyp.33433056927662	2773	25	green	green	JJ
nyp.33433056927662	2773	26	;	;	:
nyp.33433056927662	2773	27	(	(	-LRB-
nyp.33433056927662	2773	28	See	see	VB
nyp.33433056927662	2773	29	Boiling	boiling	NN
nyp.33433056927662	2773	30	,	,	,
nyp.33433056927662	2773	31	No	no	UH
nyp.33433056927662	2773	32	.	.	.
nyp.33433056927662	2774	1	477	477	CD
nyp.33433056927662	2774	2	,	,	,
nyp.33433056927662	2774	3	478	478	CD
nyp.33433056927662	2774	4	.	.	.
nyp.33433056927662	2774	5	)	)	-RRB-
nyp.33433056927662	2775	1	serve	serve	VB
nyp.33433056927662	2775	2	on	on	IN
nyp.33433056927662	2775	3	a	a	DT
nyp.33433056927662	2775	4	toast	toast	NN
nyp.33433056927662	2775	5	,	,	,
nyp.33433056927662	2775	6	or	or	CC
nyp.33433056927662	2775	7	with	with	IN
nyp.33433056927662	2775	8	butter	butter	NN
nyp.33433056927662	2775	9	melted	melt	VBN
nyp.33433056927662	2775	10	.	.	.
nyp.33433056927662	2776	1	507	507	CD
nyp.33433056927662	2776	2	.	.	.
nyp.33433056927662	2777	1	Artichokes	artichoke	NNS
nyp.33433056927662	2777	2	forced	force	VBN
nyp.33433056927662	2777	3	.	.	.
nyp.33433056927662	2778	1	(	(	-LRB-
nyp.33433056927662	2778	2	Second	second	JJ
nyp.33433056927662	2778	3	course	course	NN
nyp.33433056927662	2778	4	.	.	.
nyp.33433056927662	2778	5	)	)	-RRB-
nyp.33433056927662	2779	1	Boil	boil	VB
nyp.33433056927662	2779	2	the	the	DT
nyp.33433056927662	2779	3	artichokes	artichoke	NNS
nyp.33433056927662	2779	4	;	;	:
nyp.33433056927662	2779	5	take	take	VB
nyp.33433056927662	2779	6	off	off	RP
nyp.33433056927662	2779	7	the	the	DT
nyp.33433056927662	2779	8	leaves	leave	NNS
nyp.33433056927662	2779	9	and	and	CC
nyp.33433056927662	2779	10	choke	choke	VB
nyp.33433056927662	2779	11	;	;	:
nyp.33433056927662	2779	12	put	put	VB
nyp.33433056927662	2779	13	some	some	DT
nyp.33433056927662	2779	14	forcemeat	forcemeat	NN
nyp.33433056927662	2779	15	(	(	-LRB-
nyp.33433056927662	2779	16	No	no	UH
nyp.33433056927662	2779	17	.	.	.
nyp.33433056927662	2780	1	183	183	CD
nyp.33433056927662	2780	2	.	.	.
nyp.33433056927662	2780	3	)	)	-RRB-
nyp.33433056927662	2781	1	on	on	IN
nyp.33433056927662	2781	2	the	the	DT
nyp.33433056927662	2781	3	bottom	bottom	NN
nyp.33433056927662	2781	4	;	;	:
nyp.33433056927662	2781	5	braize	braize	NNP
nyp.33433056927662	2781	6	,	,	,
nyp.33433056927662	2781	7	as	as	IN
nyp.33433056927662	2781	8	No	no	UH
nyp.33433056927662	2781	9	.	.	.
nyp.33433056927662	2782	1	119	119	CD
nyp.33433056927662	2782	2	,	,	,
nyp.33433056927662	2782	3	ten	ten	CD
nyp.33433056927662	2782	4	minutes	minute	NNS
nyp.33433056927662	2782	5	;	;	:
nyp.33433056927662	2782	6	serve	serve	VB
nyp.33433056927662	2782	7	with	with	IN
nyp.33433056927662	2782	8	a	a	DT
nyp.33433056927662	2782	9	sauce	sauce	NN
nyp.33433056927662	2782	10	piquante	piquante	NN
nyp.33433056927662	2782	11	.	.	.
nyp.33433056927662	2783	1	(	(	-LRB-
nyp.33433056927662	2783	2	See	see	VB
nyp.33433056927662	2783	3	Sauces	sauce	NNS
nyp.33433056927662	2783	4	.	.	.
nyp.33433056927662	2783	5	)	)	-RRB-
nyp.33433056927662	2784	1	508	508	CD
nyp.33433056927662	2784	2	.	.	.
nyp.33433056927662	2785	1	Italian	Italian	NNP
nyp.33433056927662	2785	2	Salad	Salad	NNP
nyp.33433056927662	2785	3	.	.	.
nyp.33433056927662	2786	1	(	(	-LRB-
nyp.33433056927662	2786	2	Second	second	JJ
nyp.33433056927662	2786	3	course	course	NN
nyp.33433056927662	2786	4	:	:	:
nyp.33433056927662	2786	5	)	)	-RRB-
nyp.33433056927662	2786	6	Take	take	VB
nyp.33433056927662	2786	7	half	half	PDT
nyp.33433056927662	2786	8	a	a	DT
nyp.33433056927662	2786	9	pint	pint	NN
nyp.33433056927662	2786	10	of	of	IN
nyp.33433056927662	2786	11	small	small	JJ
nyp.33433056927662	2786	12	salad	salad	NN
nyp.33433056927662	2786	13	,	,	,
nyp.33433056927662	2786	14	half	half	PDT
nyp.33433056927662	2786	15	a	a	DT
nyp.33433056927662	2786	16	beet	beet	NN
nyp.33433056927662	2786	17	root	root	NN
nyp.33433056927662	2786	18	boiled	boil	VBN
nyp.33433056927662	2786	19	,	,	,
nyp.33433056927662	2786	20	one	one	CD
nyp.33433056927662	2786	21	cucumber	cucumber	NN
nyp.33433056927662	2786	22	,	,	,
nyp.33433056927662	2786	23	three	three	CD
nyp.33433056927662	2786	24	boiled	boil	VBN
nyp.33433056927662	2786	25	eggs	egg	NNS
nyp.33433056927662	2786	26	;	;	,
nyp.33433056927662	2786	27	cut	cut	VBN
nyp.33433056927662	2786	28	in	in	IN
nyp.33433056927662	2786	29	joints	joint	NNS
nyp.33433056927662	2786	30	a	a	DT
nyp.33433056927662	2786	31	small	small	JJ
nyp.33433056927662	2786	32	roasted	roast	VBN
nyp.33433056927662	2786	33	chicken	chicken	NN
nyp.33433056927662	2786	34	,	,	,
nyp.33433056927662	2786	35	place	place	VB
nyp.33433056927662	2786	36	the	the	DT
nyp.33433056927662	2786	37	salad	salad	NN
nyp.33433056927662	2786	38	according	accord	VBG
nyp.33433056927662	2786	39	to	to	IN
nyp.33433056927662	2786	40	fancy	fancy	NN
nyp.33433056927662	2786	41	,	,	,
nyp.33433056927662	2786	42	with	with	IN
nyp.33433056927662	2786	43	the	the	DT
nyp.33433056927662	2786	44	different	different	JJ
nyp.33433056927662	2786	45	ingredients	ingredient	NNS
nyp.33433056927662	2786	46	;	;	,
nyp.33433056927662	2786	47	cut	cut	VBN
nyp.33433056927662	2786	48	with	with	IN
nyp.33433056927662	2786	49	cutters	cutter	NNS
nyp.33433056927662	2786	50	or	or	CC
nyp.33433056927662	2786	51	ehop	ehop	NNP
nyp.33433056927662	2786	52	to	to	IN
nyp.33433056927662	2786	53	any	any	DT
nyp.33433056927662	2786	54	form	form	NN
nyp.33433056927662	2786	55	;	;	,
nyp.33433056927662	2786	56	chopped	chop	VBN
nyp.33433056927662	2786	57	parsley	parsley	NN
nyp.33433056927662	2786	58	may	may	MD
nyp.33433056927662	2786	59	be	be	VB
nyp.33433056927662	2786	60	added	add	VBN
nyp.33433056927662	2786	61	;	;	:
nyp.33433056927662	2786	62	if	if	IN
nyp.33433056927662	2786	63	necessary	necessary	JJ
nyp.33433056927662	2786	64	,	,	,
nyp.33433056927662	2786	65	put	put	VB
nyp.33433056927662	2786	66	a	a	DT
nyp.33433056927662	2786	67	remolade	remolade	NN
nyp.33433056927662	2786	68	or	or	CC
nyp.33433056927662	2786	69	aspic	aspic	NN
nyp.33433056927662	2786	70	sauce	sauce	NN
nyp.33433056927662	2786	71	in	in	IN
nyp.33433056927662	2786	72	it	-PRON-	PRP
nyp.33433056927662	2786	73	;	;	:
nyp.33433056927662	2786	74	(	(	-LRB-
nyp.33433056927662	2786	75	No	no	UH
nyp.33433056927662	2786	76	.	.	.
nyp.33433056927662	2787	1	84	84	CD
nyp.33433056927662	2787	2	or	or	CC
nyp.33433056927662	2787	3	86	86	CD
nyp.33433056927662	2787	4	.	.	.
nyp.33433056927662	2787	5	)	)	-RRB-
nyp.33433056927662	2788	1	cut	cut	VB
nyp.33433056927662	2788	2	a	a	DT
nyp.33433056927662	2788	3	flower	flower	NN
nyp.33433056927662	2788	4	out	out	IN
nyp.33433056927662	2788	5	of	of	IN
nyp.33433056927662	2788	6	a	a	DT
nyp.33433056927662	2788	7	boiled	boil	VBN
nyp.33433056927662	2788	8	carrot	carrot	NN
nyp.33433056927662	2788	9	or	or	CC
nyp.33433056927662	2788	10	tur-	tur-	VBD
nyp.33433056927662	2788	11	nip	nip	NN
nyp.33433056927662	2788	12	,	,	,
nyp.33433056927662	2788	13	and	and	CC
nyp.33433056927662	2788	14	place	place	NN
nyp.33433056927662	2788	15	at	at	IN
nyp.33433056927662	2788	16	top	top	NN
nyp.33433056927662	2788	17	.	.	.
nyp.33433056927662	2789	1	Note	note	VB
nyp.33433056927662	2789	2	.	.	.
nyp.33433056927662	2790	1	-Olives	-olive	NNS
nyp.33433056927662	2790	2	or	or	CC
nyp.33433056927662	2790	3	small	small	JJ
nyp.33433056927662	2790	4	button	button	NN
nyp.33433056927662	2790	5	onions	onion	NNS
nyp.33433056927662	2790	6	boiled	boil	VBN
nyp.33433056927662	2790	7	may	may	MD
nyp.33433056927662	2790	8	be	be	VB
nyp.33433056927662	2790	9	added	add	VBN
nyp.33433056927662	2790	10	.	.	.
nyp.33433056927662	2791	1	509	509	CD
nyp.33433056927662	2791	2	.	.	.
nyp.33433056927662	2792	1	Traffle	Traffle	NNP
nyp.33433056927662	2792	2	Salad	Salad	NNP
nyp.33433056927662	2792	3	.	.	.
nyp.33433056927662	2793	1	(	(	-LRB-
nyp.33433056927662	2793	2	Second	second	JJ
nyp.33433056927662	2793	3	course	course	NN
nyp.33433056927662	2793	4	.	.	.
nyp.33433056927662	2793	5	)	)	-RRB-
nyp.33433056927662	2794	1	Put	put	VB
nyp.33433056927662	2794	2	cut	cut	VBN
nyp.33433056927662	2794	3	slices	slice	NNS
nyp.33433056927662	2794	4	of	of	IN
nyp.33433056927662	2794	5	boiled	boil	VBN
nyp.33433056927662	2794	6	truffles	truffle	NNS
nyp.33433056927662	2794	7	,	,	,
nyp.33433056927662	2794	8	and	and	CC
nyp.33433056927662	2794	9	slices	slice	NNS
nyp.33433056927662	2794	10	of	of	IN
nyp.33433056927662	2794	11	ham	ham	NN
nyp.33433056927662	2794	12	round	round	IN
nyp.33433056927662	2794	13	the	the	DT
nyp.33433056927662	2794	14	dish	dish	NN
nyp.33433056927662	2794	15	;	;	:
nyp.33433056927662	2794	16	add	add	VB
nyp.33433056927662	2794	17	the	the	DT
nyp.33433056927662	2794	18	remolade	remolade	NN
nyp.33433056927662	2794	19	sauce	sauce	NN
nyp.33433056927662	2794	20	.	.	.
nyp.33433056927662	2795	1	(	(	-LRB-
nyp.33433056927662	2795	2	No	no	UH
nyp.33433056927662	2795	3	,	,	,
nyp.33433056927662	2795	4	84	84	CD
nyp.33433056927662	2795	5	.	.	.
nyp.33433056927662	2795	6	)	)	-RRB-
nyp.33433056927662	2796	1	510	510	CD
nyp.33433056927662	2796	2	.	.	.
nyp.33433056927662	2797	1	Lobster	Lobster	NNP
nyp.33433056927662	2797	2	Salad	Salad	NNP
nyp.33433056927662	2797	3	.	.	.
nyp.33433056927662	2798	1	Second	second	JJ
nyp.33433056927662	2798	2	course	course	NN
nyp.33433056927662	2798	3	.	.	.
nyp.33433056927662	2798	4	)	)	-RRB-
nyp.33433056927662	2799	1	Pick	pick	VB
nyp.33433056927662	2799	2	two	two	CD
nyp.33433056927662	2799	3	lobsters	lobster	NNS
nyp.33433056927662	2799	4	;	;	:
nyp.33433056927662	2799	5	put	put	VB
nyp.33433056927662	2799	6	a	a	DT
nyp.33433056927662	2799	7	handful	handful	NN
nyp.33433056927662	2799	8	of	of	IN
nyp.33433056927662	2799	9	salad	salad	NN
nyp.33433056927662	2799	10	of	of	IN
nyp.33433056927662	2799	11	lettuce	lettuce	NN
nyp.33433056927662	2799	12	FISH	fish	NN
nyp.33433056927662	2799	13	123	123	CD
nyp.33433056927662	2799	14	cut	cut	NN
nyp.33433056927662	2799	15	in	in	IN
nyp.33433056927662	2799	16	a	a	DT
nyp.33433056927662	2799	17	dish	dish	NN
nyp.33433056927662	2799	18	;	;	:
nyp.33433056927662	2799	19	cover	cover	VB
nyp.33433056927662	2799	20	it	-PRON-	PRP
nyp.33433056927662	2799	21	over	over	RP
nyp.33433056927662	2799	22	with	with	IN
nyp.33433056927662	2799	23	the	the	DT
nyp.33433056927662	2799	24	pieces	piece	NNS
nyp.33433056927662	2799	25	of	of	IN
nyp.33433056927662	2799	26	lobster	lobster	NN
nyp.33433056927662	2799	27	;	;	:
nyp.33433056927662	2799	28	add	add	VB
nyp.33433056927662	2799	29	three	three	CD
nyp.33433056927662	2799	30	eggs	egg	NNS
nyp.33433056927662	2799	31	,	,	,
nyp.33433056927662	2799	32	boiled	boil	VBN
nyp.33433056927662	2799	33	hard	hard	RB
nyp.33433056927662	2799	34	,	,	,
nyp.33433056927662	2799	35	half	half	PDT
nyp.33433056927662	2799	36	a	a	DT
nyp.33433056927662	2799	37	dozen	dozen	NN
nyp.33433056927662	2799	38	slices	slice	NNS
nyp.33433056927662	2799	39	of	of	IN
nyp.33433056927662	2799	40	beet-	beet-	NN
nyp.33433056927662	2799	41	root	root	NN
nyp.33433056927662	2799	42	,	,	,
nyp.33433056927662	2799	43	boiled	boil	VBN
nyp.33433056927662	2799	44	,	,	,
nyp.33433056927662	2799	45	and	and	CC
nyp.33433056927662	2799	46	cover	cover	VB
nyp.33433056927662	2799	47	all	all	RB
nyp.33433056927662	2799	48	over	over	RB
nyp.33433056927662	2799	49	with	with	IN
nyp.33433056927662	2799	50	salad	salad	NN
nyp.33433056927662	2799	51	mixture	mixture	NN
nyp.33433056927662	2799	52	.	.	.
nyp.33433056927662	2800	1	(	(	-LRB-
nyp.33433056927662	2800	2	No	no	UH
nyp.33433056927662	2800	3	.	.	.
nyp.33433056927662	2801	1	1:12	1:12	CD
nyp.33433056927662	2801	2	.	.	.
nyp.33433056927662	2801	3	)	)	-RRB-
nyp.33433056927662	2802	1	Note	note	VB
nyp.33433056927662	2802	2	.	.	.
nyp.33433056927662	2803	1	This	this	DT
nyp.33433056927662	2803	2	dish	dish	NN
nyp.33433056927662	2803	3	may	may	MD
nyp.33433056927662	2803	4	be	be	VB
nyp.33433056927662	2803	5	made	make	VBN
nyp.33433056927662	2803	6	to	to	IN
nyp.33433056927662	2803	7	fancy	fancy	JJ
nyp.33433056927662	2803	8	,	,	,
nyp.33433056927662	2803	9	ornamented	ornament	VBN
nyp.33433056927662	2803	10	with	with	IN
nyp.33433056927662	2803	11	different	different	JJ
nyp.33433056927662	2803	12	articles	article	NNS
nyp.33433056927662	2803	13	.	.	.
nyp.33433056927662	2804	1	511	511	CD
nyp.33433056927662	2804	2	.	.	.
nyp.33433056927662	2805	1	Fried	Fried	NNP
nyp.33433056927662	2805	2	Parsley	Parsley	NNP
nyp.33433056927662	2805	3	.	.	.
nyp.33433056927662	2806	1	Pick	pick	VB
nyp.33433056927662	2806	2	,	,	,
nyp.33433056927662	2806	3	wash	wash	VB
nyp.33433056927662	2806	4	,	,	,
nyp.33433056927662	2806	5	and	and	CC
nyp.33433056927662	2806	6	dry	dry	VB
nyp.33433056927662	2806	7	four	four	CD
nyp.33433056927662	2806	8	handfuls	handful	NNS
nyp.33433056927662	2806	9	of	of	IN
nyp.33433056927662	2806	10	parsley	parsley	NN
nyp.33433056927662	2806	11	,	,	,
nyp.33433056927662	2806	12	in	in	IN
nyp.33433056927662	2806	13	a	a	DT
nyp.33433056927662	2806	14	cloth	cloth	NN
nyp.33433056927662	2806	15	;	;	:
nyp.33433056927662	2806	16	throw	throw	VB
nyp.33433056927662	2806	17	it	-PRON-	PRP
nyp.33433056927662	2806	18	in	in	IN
nyp.33433056927662	2806	19	boiling	boil	VBG
nyp.33433056927662	2806	20	lard	lard	NN
nyp.33433056927662	2806	21	four	four	CD
nyp.33433056927662	2806	22	seconds	second	NNS
nyp.33433056927662	2806	23	;	;	:
nyp.33433056927662	2806	24	strain	strain	VB
nyp.33433056927662	2806	25	it	-PRON-	PRP
nyp.33433056927662	2806	26	from	from	IN
nyp.33433056927662	2806	27	the	the	DT
nyp.33433056927662	2806	28	fat	fat	NN
nyp.33433056927662	2806	29	on	on	IN
nyp.33433056927662	2806	30	a	a	DT
nyp.33433056927662	2806	31	sieve	sieve	NN
nyp.33433056927662	2806	32	;	;	:
nyp.33433056927662	2806	33	let	let	VB
nyp.33433056927662	2806	34	it	-PRON-	PRP
nyp.33433056927662	2806	35	dry	dry	VB
nyp.33433056927662	2806	36	on	on	IN
nyp.33433056927662	2806	37	a	a	DT
nyp.33433056927662	2806	38	cloth	cloth	NN
nyp.33433056927662	2806	39	.	.	.
nyp.33433056927662	2807	1	FISH	FISH	NNP
nyp.33433056927662	2807	2	.	.	.
nyp.33433056927662	2808	1	512.-CARE	512.-CARE	NNP
nyp.33433056927662	2808	2	should	should	MD
nyp.33433056927662	2808	3	be	be	VB
nyp.33433056927662	2808	4	taken	take	VBN
nyp.33433056927662	2808	5	that	that	IN
nyp.33433056927662	2808	6	the	the	DT
nyp.33433056927662	2808	7	fish	fish	NN
nyp.33433056927662	2808	8	boils	boil	VBZ
nyp.33433056927662	2808	9	very	very	RB
nyp.33433056927662	2808	10	gently	gently	RB
nyp.33433056927662	2808	11	after	after	IN
nyp.33433056927662	2808	12	it	-PRON-	PRP
nyp.33433056927662	2808	13	has	have	VBZ
nyp.33433056927662	2808	14	once	once	RB
nyp.33433056927662	2808	15	boiled	boil	VBN
nyp.33433056927662	2808	16	up	up	RP
nyp.33433056927662	2808	17	,	,	,
nyp.33433056927662	2808	18	not	not	RB
nyp.33433056927662	2808	19	forgetting	forget	VBG
nyp.33433056927662	2808	20	to	to	TO
nyp.33433056927662	2808	21	put	put	VB
nyp.33433056927662	2808	22	in	in	IN
nyp.33433056927662	2808	23	the	the	DT
nyp.33433056927662	2808	24	water	water	NN
nyp.33433056927662	2808	25	a	a	DT
nyp.33433056927662	2808	26	handful	handful	NN
nyp.33433056927662	2808	27	of	of	IN
nyp.33433056927662	2808	28	salt	salt	NN
nyp.33433056927662	2808	29	,	,	,
nyp.33433056927662	2808	30	and	and	CC
nyp.33433056927662	2808	31	repeatedly	repeatedly	RB
nyp.33433056927662	2808	32	skim-	skim-	VBD
nyp.33433056927662	2808	33	ming	ming	NNP
nyp.33433056927662	2808	34	it	-PRON-	PRP
nyp.33433056927662	2808	35	.	.	.
nyp.33433056927662	2809	1	Salmon	Salmon	NNP
nyp.33433056927662	2809	2	should	should	MD
nyp.33433056927662	2809	3	be	be	VB
nyp.33433056927662	2809	4	boiled	boil	VBN
nyp.33433056927662	2809	5	in	in	IN
nyp.33433056927662	2809	6	strong	strong	JJ
nyp.33433056927662	2809	7	salt	salt	NN
nyp.33433056927662	2809	8	and	and	CC
nyp.33433056927662	2809	9	water	water	NN
nyp.33433056927662	2809	10	,	,	,
nyp.33433056927662	2809	11	made	make	VBD
nyp.33433056927662	2809	12	boiling	boiling	NN
nyp.33433056927662	2809	13	;	;	:
nyp.33433056927662	2809	14	a	a	DT
nyp.33433056927662	2809	15	piece	piece	NN
nyp.33433056927662	2809	16	of	of	IN
nyp.33433056927662	2809	17	eight	eight	CD
nyp.33433056927662	2809	18	pounds	pound	NNS
nyp.33433056927662	2809	19	will	will	MD
nyp.33433056927662	2809	20	take	take	VB
nyp.33433056927662	2809	21	one	one	CD
nyp.33433056927662	2809	22	hour	hour	NN
nyp.33433056927662	2809	23	boiling	boiling	NN
nyp.33433056927662	2809	24	;	;	:
nyp.33433056927662	2809	25	and	and	CC
nyp.33433056927662	2809	26	if	if	IN
nyp.33433056927662	2809	27	larger	large	JJR
nyp.33433056927662	2809	28	,	,	,
nyp.33433056927662	2809	29	allow	allow	VB
nyp.33433056927662	2809	30	a	a	DT
nyp.33433056927662	2809	31	quarter	quarter	NN
nyp.33433056927662	2809	32	of	of	IN
nyp.33433056927662	2809	33	an	an	DT
nyp.33433056927662	2809	34	hour	hour	NN
nyp.33433056927662	2809	35	to	to	IN
nyp.33433056927662	2809	36	every	every	DT
nyp.33433056927662	2809	37	pound	pound	NN
nyp.33433056927662	2809	38	.	.	.
nyp.33433056927662	2810	1	The	the	DT
nyp.33433056927662	2810	2	following	following	JJ
nyp.33433056927662	2810	3	times	time	NNS
nyp.33433056927662	2810	4	are	be	VBP
nyp.33433056927662	2810	5	given	give	VBN
nyp.33433056927662	2810	6	as	as	IN
nyp.33433056927662	2810	7	necessary	necessary	JJ
nyp.33433056927662	2810	8	for	for	IN
nyp.33433056927662	2810	9	the	the	DT
nyp.33433056927662	2810	10	different	different	JJ
nyp.33433056927662	2810	11	fish	fish	NN
nyp.33433056927662	2810	12	:	:	:
nyp.33433056927662	2810	13	Turbot	turbot	NN
nyp.33433056927662	2810	14	of	of	IN
nyp.33433056927662	2810	15	twelve	twelve	CD
nyp.33433056927662	2810	16	pounds	pound	NNS
nyp.33433056927662	2810	17	,	,	,
nyp.33433056927662	2810	18	put	put	VBN
nyp.33433056927662	2810	19	on	on	RP
nyp.33433056927662	2810	20	in	in	IN
nyp.33433056927662	2810	21	cold	cold	JJ
nyp.33433056927662	2810	22	water	water	NN
nyp.33433056927662	2810	23	,	,	,
nyp.33433056927662	2810	24	and	and	CC
nyp.33433056927662	2810	25	boil	boil	VB
nyp.33433056927662	2810	26	very	very	RB
nyp.33433056927662	2810	27	gently	gently	RB
nyp.33433056927662	2810	28	half	half	PDT
nyp.33433056927662	2810	29	an	an	DT
nyp.33433056927662	2810	30	hour	hour	NN
nyp.33433056927662	2810	31	after	after	IN
nyp.33433056927662	2810	32	it	-PRON-	PRP
nyp.33433056927662	2810	33	has	have	VBZ
nyp.33433056927662	2810	34	boiled	boil	VBN
nyp.33433056927662	2810	35	.	.	.
nyp.33433056927662	2811	1	Cod	Cod	NNP
nyp.33433056927662	2811	2	's	's	POS
nyp.33433056927662	2811	3	Head	Head	NNP
nyp.33433056927662	2811	4	and	and	CC
nyp.33433056927662	2811	5	Shoulders	Shoulders	NNPS
nyp.33433056927662	2811	6	,	,	,
nyp.33433056927662	2811	7	put	put	VBN
nyp.33433056927662	2811	8	in	in	IN
nyp.33433056927662	2811	9	cold	cold	JJ
nyp.33433056927662	2811	10	water	water	NN
nyp.33433056927662	2811	11	,	,	,
nyp.33433056927662	2811	12	one	one	CD
nyp.33433056927662	2811	13	hour	hour	NN
nyp.33433056927662	2811	14	.	.	.
nyp.33433056927662	2812	1	Slices	slice	NNS
nyp.33433056927662	2812	2	of	of	IN
nyp.33433056927662	2812	3	Crimped	Crimped	NNP
nyp.33433056927662	2812	4	Cod	Cod	NNP
nyp.33433056927662	2812	5	,	,	,
nyp.33433056927662	2812	6	in	in	IN
nyp.33433056927662	2812	7	boiling	boiling	NN
nyp.33433056927662	2812	8	water	water	NN
nyp.33433056927662	2812	9	,	,	,
nyp.33433056927662	2812	10	twelve	twelve	CD
nyp.33433056927662	2812	11	minutes	minute	NNS
nyp.33433056927662	2812	12	.	.	.
nyp.33433056927662	2813	1	Haddocks	Haddocks	NNP
nyp.33433056927662	2813	2	,	,	,
nyp.33433056927662	2813	3	in	in	IN
nyp.33433056927662	2813	4	hot	hot	JJ
nyp.33433056927662	2813	5	water	water	NN
nyp.33433056927662	2813	6	,	,	,
nyp.33433056927662	2813	7	according	accord	VBG
nyp.33433056927662	2813	8	to	to	IN
nyp.33433056927662	2813	9	size	size	NN
nyp.33433056927662	2813	10	,	,	,
nyp.33433056927662	2813	11	from	from	IN
nyp.33433056927662	2813	12	ten	ten	CD
nyp.33433056927662	2813	13	to	to	TO
nyp.33433056927662	2813	14	twenty	twenty	CD
nyp.33433056927662	2813	15	minutes	minute	NNS
nyp.33433056927662	2813	16	.	.	.
nyp.33433056927662	2814	1	Whitings	Whitings	NNP
nyp.33433056927662	2814	2	,	,	,
nyp.33433056927662	2814	3	in	in	IN
nyp.33433056927662	2814	4	boiling	boiling	NN
nyp.33433056927662	2814	5	water	water	NN
nyp.33433056927662	2814	6	,	,	,
nyp.33433056927662	2814	7	from	from	IN
nyp.33433056927662	2814	8	six	six	CD
nyp.33433056927662	2814	9	to	to	TO
nyp.33433056927662	2814	10	ten	ten	CD
nyp.33433056927662	2814	11	minutes	minute	NNS
nyp.33433056927662	2814	12	.	.	.
nyp.33433056927662	2815	1	Crimped	Crimped	NNP
nyp.33433056927662	2815	2	Skate	Skate	NNP
nyp.33433056927662	2815	3	,	,	,
nyp.33433056927662	2815	4	fifteen	fifteen	CD
nyp.33433056927662	2815	5	minutes	minute	NNS
nyp.33433056927662	2815	6	,	,	,
nyp.33433056927662	2815	7	in	in	IN
nyp.33433056927662	2815	8	boiling	boiling	NN
nyp.33433056927662	2815	9	water	water	NN
nyp.33433056927662	2815	10	.	.	.
nyp.33433056927662	2816	1	Mackerel	mackerel	NN
nyp.33433056927662	2816	2	,	,	,
nyp.33433056927662	2816	3	to	to	TO
nyp.33433056927662	2816	4	be	be	VB
nyp.33433056927662	2816	5	rubbed	rub	VBN
nyp.33433056927662	2816	6	over	over	RP
nyp.33433056927662	2816	7	with	with	IN
nyp.33433056927662	2816	8	vinegar	vinegar	NN
nyp.33433056927662	2816	9	half	half	PDT
nyp.33433056927662	2816	10	an	an	DT
nyp.33433056927662	2816	11	hour	hour	NN
nyp.33433056927662	2816	12	before	before	IN
nyp.33433056927662	2816	13	boiling	boiling	NN
nyp.33433056927662	2816	14	,	,	,
nyp.33433056927662	2816	15	and	and	CC
nyp.33433056927662	2816	16	boiled	boil	VBD
nyp.33433056927662	2816	17	very	very	RB
nyp.33433056927662	2816	18	gently	gently	RB
nyp.33433056927662	2816	19	in	in	IN
nyp.33433056927662	2816	20	warm	warm	JJ
nyp.33433056927662	2816	21	water	water	NN
nyp.33433056927662	2816	22	,	,	,
nyp.33433056927662	2816	23	mixed	mix	VBN
nyp.33433056927662	2816	24	with	with	IN
nyp.33433056927662	2816	25	a	a	DT
nyp.33433056927662	2816	26	tea	tea	NN
nyp.33433056927662	2816	27	-	-	HYPH
nyp.33433056927662	2816	28	cupful	cupful	NN
nyp.33433056927662	2816	29	of	of	IN
nyp.33433056927662	2816	30	vinegar	vinegar	NN
nyp.33433056927662	2816	31	,	,	,
nyp.33433056927662	2816	32	twenty	twenty	CD
nyp.33433056927662	2816	33	minutes	minute	NNS
nyp.33433056927662	2816	34	.	.	.
nyp.33433056927662	2817	1	Brill	Brill	NNP
nyp.33433056927662	2817	2	,	,	,
nyp.33433056927662	2817	3	according	accord	VBG
nyp.33433056927662	2817	4	to	to	IN
nyp.33433056927662	2817	5	size	size	NN
nyp.33433056927662	2817	6	,	,	,
nyp.33433056927662	2817	7	the	the	DT
nyp.33433056927662	2817	8	same	same	JJ
nyp.33433056927662	2817	9	as	as	IN
nyp.33433056927662	2817	10	turbots	turbot	NNS
nyp.33433056927662	2817	11	.	.	.
nyp.33433056927662	2818	1	Soles	sol	NNS
nyp.33433056927662	2818	2	,	,	,
nyp.33433056927662	2818	3	in	in	IN
nyp.33433056927662	2818	4	boiling	boiling	NN
nyp.33433056927662	2818	5	water	water	NN
nyp.33433056927662	2818	6	,	,	,
nyp.33433056927662	2818	7	from	from	IN
nyp.33433056927662	2818	8	five	five	CD
nyp.33433056927662	2818	9	to	to	TO
nyp.33433056927662	2818	10	ten	ten	CD
nyp.33433056927662	2818	11	minutes	minute	NNS
nyp.33433056927662	2818	12	.	.	.
nyp.33433056927662	2819	1	Lobsters	lobster	NNS
nyp.33433056927662	2819	2	and	and	CC
nyp.33433056927662	2819	3	Crabs	Crabs	NNPS
nyp.33433056927662	2819	4	,	,	,
nyp.33433056927662	2819	5	in	in	IN
nyp.33433056927662	2819	6	boiling	boiling	NN
nyp.33433056927662	2819	7	water	water	NN
nyp.33433056927662	2819	8	,	,	,
nyp.33433056927662	2819	9	according	accord	VBG
nyp.33433056927662	2819	10	to	to	IN
nyp.33433056927662	2819	11	G	G	NNP
nyp.33433056927662	2819	12	2	2	CD
nyp.33433056927662	2819	13	124	124	CD
nyp.33433056927662	2819	14	COOKERY	cookery	NN
nyp.33433056927662	2819	15	.	.	.
nyp.33433056927662	2820	1	size	size	NN
nyp.33433056927662	2820	2	;	;	:
nyp.33433056927662	2820	3	a	a	DT
nyp.33433056927662	2820	4	middling	middling	JJ
nyp.33433056927662	2820	5	-	-	HYPH
nyp.33433056927662	2820	6	sized	sized	JJ
nyp.33433056927662	2820	7	lobster	lobster	NN
nyp.33433056927662	2820	8	will	will	MD
nyp.33433056927662	2820	9	take	take	VB
nyp.33433056927662	2820	10	half	half	PDT
nyp.33433056927662	2820	11	an	an	DT
nyp.33433056927662	2820	12	hour	hour	NN
nyp.33433056927662	2820	13	;	;	:
nyp.33433056927662	2820	14	the	the	DT
nyp.33433056927662	2820	15	same	same	JJ
nyp.33433056927662	2820	16	with	with	IN
nyp.33433056927662	2820	17	crabs	crab	NNS
nyp.33433056927662	2820	18	.	.	.
nyp.33433056927662	2821	1	Pike	Pike	NNP
nyp.33433056927662	2821	2	,	,	,
nyp.33433056927662	2821	3	of	of	IN
nyp.33433056927662	2821	4	eight	eight	CD
nyp.33433056927662	2821	5	pounds	pound	NNS
nyp.33433056927662	2821	6	,	,	,
nyp.33433056927662	2821	7	in	in	IN
nyp.33433056927662	2821	8	boiling	boiling	NN
nyp.33433056927662	2821	9	water	water	NN
nyp.33433056927662	2821	10	,	,	,
nyp.33433056927662	2821	11	one	one	CD
nyp.33433056927662	2821	12	hour	hour	NN
nyp.33433056927662	2821	13	.	.	.
nyp.33433056927662	2822	1	Perch	perch	VB
nyp.33433056927662	2822	2	and	and	CC
nyp.33433056927662	2822	3	Tench	Tench	NNP
nyp.33433056927662	2822	4	,	,	,
nyp.33433056927662	2822	5	in	in	IN
nyp.33433056927662	2822	6	cold	cold	JJ
nyp.33433056927662	2822	7	water	water	NN
nyp.33433056927662	2822	8	,	,	,
nyp.33433056927662	2822	9	from	from	IN
nyp.33433056927662	2822	10	ten	ten	CD
nyp.33433056927662	2822	11	to	to	TO
nyp.33433056927662	2822	12	fifteen	fifteen	CD
nyp.33433056927662	2822	13	minutes	minute	NNS
nyp.33433056927662	2822	14	.	.	.
nyp.33433056927662	2823	1	Large	large	JJ
nyp.33433056927662	2823	2	Eels	Eels	NNPS
nyp.33433056927662	2823	3	should	should	MD
nyp.33433056927662	2823	4	be	be	VB
nyp.33433056927662	2823	5	cut	cut	VBN
nyp.33433056927662	2823	6	and	and	CC
nyp.33433056927662	2823	7	laid	lay	VBN
nyp.33433056927662	2823	8	in	in	IN
nyp.33433056927662	2823	9	water	water	NN
nyp.33433056927662	2823	10	,	,	,
nyp.33433056927662	2823	11	with	with	IN
nyp.33433056927662	2823	12	two	two	CD
nyp.33433056927662	2823	13	ounces	ounce	NNS
nyp.33433056927662	2823	14	of	of	IN
nyp.33433056927662	2823	15	alum	alum	NN
nyp.33433056927662	2823	16	in	in	IN
nyp.33433056927662	2823	17	it	-PRON-	PRP
nyp.33433056927662	2823	18	,	,	,
nyp.33433056927662	2823	19	for	for	IN
nyp.33433056927662	2823	20	two	two	CD
nyp.33433056927662	2823	21	hours	hour	NNS
nyp.33433056927662	2823	22	before	before	IN
nyp.33433056927662	2823	23	boiling	boil	VBG
nyp.33433056927662	2823	24	;	;	:
nyp.33433056927662	2823	25	put	put	VBN
nyp.33433056927662	2823	26	in	in	IN
nyp.33433056927662	2823	27	cold	cold	JJ
nyp.33433056927662	2823	28	water	water	NN
nyp.33433056927662	2823	29	,	,	,
nyp.33433056927662	2823	30	with	with	IN
nyp.33433056927662	2823	31	a	a	DT
nyp.33433056927662	2823	32	large	large	JJ
nyp.33433056927662	2823	33	bunch	bunch	NN
nyp.33433056927662	2823	34	of	of	IN
nyp.33433056927662	2823	35	parsley	parsley	NN
nyp.33433056927662	2823	36	,	,	,
nyp.33433056927662	2823	37	and	and	CC
nyp.33433056927662	2823	38	sim-	sim-	RB
nyp.33433056927662	2823	39	mered	mere	VBD
nyp.33433056927662	2823	40	ten	ten	CD
nyp.33433056927662	2823	41	minutes	minute	NNS
nyp.33433056927662	2823	42	.	.	.
nyp.33433056927662	2824	1	Flat	flat	JJ
nyp.33433056927662	2824	2	Fish	Fish	NNP
nyp.33433056927662	2824	3	and	and	CC
nyp.33433056927662	2824	4	Flounders	flounder	NNS
nyp.33433056927662	2824	5	,	,	,
nyp.33433056927662	2824	6	from	from	IN
nyp.33433056927662	2824	7	five	five	CD
nyp.33433056927662	2824	8	to	to	TO
nyp.33433056927662	2824	9	ten	ten	CD
nyp.33433056927662	2824	10	minutes	minute	NNS
nyp.33433056927662	2824	11	,	,	,
nyp.33433056927662	2824	12	513	513	CD
nyp.33433056927662	2824	13	.	.	.
nyp.33433056927662	2825	1	Turbot	Turbot	NNP
nyp.33433056927662	2825	2	to	to	TO
nyp.33433056927662	2825	3	boil	boil	VB
nyp.33433056927662	2825	4	.	.	.
nyp.33433056927662	2826	1	Take	take	VB
nyp.33433056927662	2826	2	out	out	IN
nyp.33433056927662	2826	3	of	of	IN
nyp.33433056927662	2826	4	the	the	DT
nyp.33433056927662	2826	5	back	back	JJ
nyp.33433056927662	2826	6	two	two	CD
nyp.33433056927662	2826	7	inches	inch	NNS
nyp.33433056927662	2826	8	of	of	IN
nyp.33433056927662	2826	9	the	the	DT
nyp.33433056927662	2826	10	bone	bone	NN
nyp.33433056927662	2826	11	;	;	:
nyp.33433056927662	2826	12	slit	slit	VB
nyp.33433056927662	2826	13	the	the	DT
nyp.33433056927662	2826	14	brown	brown	JJ
nyp.33433056927662	2826	15	side	side	NN
nyp.33433056927662	2826	16	of	of	IN
nyp.33433056927662	2826	17	the	the	DT
nyp.33433056927662	2826	18	turbot	turbot	NN
nyp.33433056927662	2826	19	;	;	,
nyp.33433056927662	2826	20	put	put	VB
nyp.33433056927662	2826	21	it	-PRON-	PRP
nyp.33433056927662	2826	22	on	on	RP
nyp.33433056927662	2826	23	with	with	IN
nyp.33433056927662	2826	24	cold	cold	JJ
nyp.33433056927662	2826	25	water	water	NN
nyp.33433056927662	2826	26	,	,	,
nyp.33433056927662	2826	27	and	and	CC
nyp.33433056927662	2826	28	a	a	DT
nyp.33433056927662	2826	29	lump	lump	NN
nyp.33433056927662	2826	30	of	of	IN
nyp.33433056927662	2826	31	alum	alum	NN
nyp.33433056927662	2826	32	,	,	,
nyp.33433056927662	2826	33	the	the	DT
nyp.33433056927662	2826	34	size	size	NN
nyp.33433056927662	2826	35	of	of	IN
nyp.33433056927662	2826	36	a	a	DT
nyp.33433056927662	2826	37	walnut	walnut	NN
nyp.33433056927662	2826	38	;	;	:
nyp.33433056927662	2826	39	let	let	VB
nyp.33433056927662	2826	40	it	-PRON-	PRP
nyp.33433056927662	2826	41	come	come	VB
nyp.33433056927662	2826	42	to	to	IN
nyp.33433056927662	2826	43	a	a	DT
nyp.33433056927662	2826	44	boil	boil	NN
nyp.33433056927662	2826	45	and	and	CC
nyp.33433056927662	2826	46	skim	skim	VB
nyp.33433056927662	2826	47	it	-PRON-	PRP
nyp.33433056927662	2826	48	;	;	:
nyp.33433056927662	2826	49	let	let	VB
nyp.33433056927662	2826	50	it	-PRON-	PRP
nyp.33433056927662	2826	51	simmer	simmer	VB
nyp.33433056927662	2826	52	half	half	PDT
nyp.33433056927662	2826	53	an	an	DT
nyp.33433056927662	2826	54	hour	hour	NN
nyp.33433056927662	2826	55	after	after	IN
nyp.33433056927662	2826	56	it	-PRON-	PRP
nyp.33433056927662	2826	57	boils	boil	VBZ
nyp.33433056927662	2826	58	;	;	:
nyp.33433056927662	2826	59	when	when	WRB
nyp.33433056927662	2826	60	done	do	VBN
nyp.33433056927662	2826	61	,	,	,
nyp.33433056927662	2826	62	put	put	VB
nyp.33433056927662	2826	63	a	a	DT
nyp.33433056927662	2826	64	quart	quart	NN
nyp.33433056927662	2826	65	of	of	IN
nyp.33433056927662	2826	66	cold	cold	JJ
nyp.33433056927662	2826	67	water	water	NN
nyp.33433056927662	2826	68	in	in	IN
nyp.33433056927662	2826	69	it	-PRON-	PRP
nyp.33433056927662	2826	70	and	and	CC
nyp.33433056927662	2826	71	keep	keep	VB
nyp.33433056927662	2826	72	till	till	IN
nyp.33433056927662	2826	73	wanted	want	VBN
nyp.33433056927662	2826	74	;	;	:
nyp.33433056927662	2826	75	serve	serve	VB
nyp.33433056927662	2826	76	lobster	lobster	NN
nyp.33433056927662	2826	77	sauce	sauce	NN
nyp.33433056927662	2826	78	.	.	.
nyp.33433056927662	2827	1	(	(	-LRB-
nyp.33433056927662	2827	2	No	no	UH
nyp.33433056927662	2827	3	.	.	.
nyp.33433056927662	2828	1	87	87	CD
nyp.33433056927662	2828	2	.	.	.
nyp.33433056927662	2828	3	)	)	-RRB-
nyp.33433056927662	2829	1	Note.-The	note.-the	DT
nyp.33433056927662	2829	2	sized	sized	JJ
nyp.33433056927662	2829	3	turbot	turbot	NN
nyp.33433056927662	2829	4	mentioned	mention	VBD
nyp.33433056927662	2829	5	here	here	RB
nyp.33433056927662	2829	6	is	be	VBZ
nyp.33433056927662	2829	7	about	about	RB
nyp.33433056927662	2829	8	twelve	twelve	CD
nyp.33433056927662	2829	9	pounds	pound	NNS
nyp.33433056927662	2829	10	;	;	:
nyp.33433056927662	2829	11	if	if	IN
nyp.33433056927662	2829	12	larger	large	JJR
nyp.33433056927662	2829	13	or	or	CC
nyp.33433056927662	2829	14	smaller	small	JJR
nyp.33433056927662	2829	15	the	the	DT
nyp.33433056927662	2829	16	time	time	NN
nyp.33433056927662	2829	17	must	must	MD
nyp.33433056927662	2829	18	be	be	VB
nyp.33433056927662	2829	19	regulated	regulate	VBN
nyp.33433056927662	2829	20	accordingly	accordingly	RB
nyp.33433056927662	2829	21	.	.	.
nyp.33433056927662	2830	1	514	514	CD
nyp.33433056927662	2830	2	.	.	.
nyp.33433056927662	2831	1	Salmon	Salmon	NNP
nyp.33433056927662	2831	2	to	to	TO
nyp.33433056927662	2831	3	boil	boil	VB
nyp.33433056927662	2831	4	.	.	.
nyp.33433056927662	2832	1	Make	make	VB
nyp.33433056927662	2832	2	a	a	DT
nyp.33433056927662	2832	3	strong	strong	JJ
nyp.33433056927662	2832	4	brine	brine	NN
nyp.33433056927662	2832	5	of	of	IN
nyp.33433056927662	2832	6	salt	salt	NN
nyp.33433056927662	2832	7	and	and	CC
nyp.33433056927662	2832	8	water	water	NN
nyp.33433056927662	2832	9	;	;	:
nyp.33433056927662	2832	10	put	put	VB
nyp.33433056927662	2832	11	the	the	DT
nyp.33433056927662	2832	12	sal-	sal-	NN
nyp.33433056927662	2832	13	mon	mon	NN
nyp.33433056927662	2832	14	in	in	IN
nyp.33433056927662	2832	15	a	a	DT
nyp.33433056927662	2832	16	piece	piece	NN
nyp.33433056927662	2832	17	;	;	:
nyp.33433056927662	2832	18	let	let	VB
nyp.33433056927662	2832	19	it	-PRON-	PRP
nyp.33433056927662	2832	20	boil	boil	VB
nyp.33433056927662	2832	21	gently	gently	RB
nyp.33433056927662	2832	22	(	(	-LRB-
nyp.33433056927662	2832	23	See	see	VB
nyp.33433056927662	2832	24	Boiling	boiling	NN
nyp.33433056927662	2832	25	Fish	fish	NN
nyp.33433056927662	2832	26	,	,	,
nyp.33433056927662	2832	27	No	no	UH
nyp.33433056927662	2832	28	.	.	.
nyp.33433056927662	2833	1	512	512	CD
nyp.33433056927662	2833	2	.	.	.
nyp.33433056927662	2833	3	)	)	-RRB-
nyp.33433056927662	2834	1	one	one	CD
nyp.33433056927662	2834	2	hour	hour	NN
nyp.33433056927662	2834	3	or	or	CC
nyp.33433056927662	2834	4	more	more	JJR
nyp.33433056927662	2834	5	,	,	,
nyp.33433056927662	2834	6	according	accord	VBG
nyp.33433056927662	2834	7	to	to	IN
nyp.33433056927662	2834	8	quantity	quantity	NN
nyp.33433056927662	2834	9	;	;	:
nyp.33433056927662	2834	10	serve	serve	VB
nyp.33433056927662	2834	11	lobster	lobster	NN
nyp.33433056927662	2834	12	(	(	-LRB-
nyp.33433056927662	2834	13	No	no	UH
nyp.33433056927662	2834	14	.	.	.
nyp.33433056927662	2835	1	87	87	CD
nyp.33433056927662	2835	2	.	.	.
nyp.33433056927662	2835	3	)	)	-RRB-
nyp.33433056927662	2836	1	or	or	CC
nyp.33433056927662	2836	2	fennel	fennel	NN
nyp.33433056927662	2836	3	sauce	sauce	NN
nyp.33433056927662	2836	4	.	.	.
nyp.33433056927662	2837	1	(	(	-LRB-
nyp.33433056927662	2837	2	No	no	UH
nyp.33433056927662	2837	3	.	.	.
nyp.33433056927662	2838	1	58	58	CD
nyp.33433056927662	2838	2	.	.	.
nyp.33433056927662	2838	3	)	)	-RRB-
nyp.33433056927662	2839	1	515	515	CD
nyp.33433056927662	2839	2	.	.	.
nyp.33433056927662	2840	1	Salmon	Salmon	NNP
nyp.33433056927662	2840	2	Fricandeau	Fricandeau	NNP
nyp.33433056927662	2840	3	.	.	.
nyp.33433056927662	2841	1	Skin	skin	NN
nyp.33433056927662	2841	2	and	and	CC
nyp.33433056927662	2841	3	lard	lard	NN
nyp.33433056927662	2841	4	a	a	DT
nyp.33433056927662	2841	5	good	good	JJ
nyp.33433056927662	2841	6	-	-	HYPH
nyp.33433056927662	2841	7	sized	sized	JJ
nyp.33433056927662	2841	8	piece	piece	NN
nyp.33433056927662	2841	9	of	of	IN
nyp.33433056927662	2841	10	salmon	salmon	NN
nyp.33433056927662	2841	11	;	;	:
nyp.33433056927662	2841	12	braize	braize	NNP
nyp.33433056927662	2841	13	it	-PRON-	PRP
nyp.33433056927662	2841	14	,	,	,
nyp.33433056927662	2841	15	as	as	IN
nyp.33433056927662	2841	16	No	no	UH
nyp.33433056927662	2841	17	.	.	.
nyp.33433056927662	2842	1	119	119	CD
nyp.33433056927662	2842	2	,	,	,
nyp.33433056927662	2842	3	one	one	CD
nyp.33433056927662	2842	4	hour	hour	NN
nyp.33433056927662	2842	5	;	;	:
nyp.33433056927662	2842	6	strain	strain	VB
nyp.33433056927662	2842	7	the	the	DT
nyp.33433056927662	2842	8	braize	braize	NN
nyp.33433056927662	2842	9	;	;	:
nyp.33433056927662	2842	10	when	when	WRB
nyp.33433056927662	2842	11	done	do	VBN
nyp.33433056927662	2842	12	take	take	VBP
nyp.33433056927662	2842	13	off	off	RP
nyp.33433056927662	2842	14	the	the	DT
nyp.33433056927662	2842	15	fat	fat	NN
nyp.33433056927662	2842	16	;	;	:
nyp.33433056927662	2842	17	add	add	VB
nyp.33433056927662	2842	18	a	a	DT
nyp.33433056927662	2842	19	glass	glass	NN
nyp.33433056927662	2842	20	of	of	IN
nyp.33433056927662	2842	21	white	white	JJ
nyp.33433056927662	2842	22	wine	wine	NN
nyp.33433056927662	2842	23	,	,	,
nyp.33433056927662	2842	24	and	and	CC
nyp.33433056927662	2842	25	a	a	DT
nyp.33433056927662	2842	26	spoonful	spoonful	NN
nyp.33433056927662	2842	27	of	of	IN
nyp.33433056927662	2842	28	thickening	thickening	NN
nyp.33433056927662	2842	29	,	,	,
nyp.33433056927662	2842	30	as	as	IN
nyp.33433056927662	2842	31	No	no	UH
nyp.33433056927662	2842	32	.	.	.
nyp.33433056927662	2843	1	42	42	CD
nyp.33433056927662	2843	2	.	.	.
nyp.33433056927662	2843	3	;	;	:
nyp.33433056927662	2843	4	boil	boil	VB
nyp.33433056927662	2843	5	it	-PRON-	PRP
nyp.33433056927662	2843	6	up	up	RP
nyp.33433056927662	2843	7	;	;	:
nyp.33433056927662	2843	8	serve	serve	VB
nyp.33433056927662	2843	9	under	under	IN
nyp.33433056927662	2843	10	the	the	DT
nyp.33433056927662	2843	11	salmon	salmon	NN
nyp.33433056927662	2843	12	glazed	glazed	JJ
nyp.33433056927662	2843	13	.	.	.
nyp.33433056927662	2844	1	Mackerel	mackerel	NN
nyp.33433056927662	2844	2	and	and	CC
nyp.33433056927662	2844	3	sturgeon	sturgeon	NN
nyp.33433056927662	2844	4	may	may	MD
nyp.33433056927662	2844	5	be	be	VB
nyp.33433056927662	2844	6	done	do	VBN
nyp.33433056927662	2844	7	the	the	DT
nyp.33433056927662	2844	8	same	same	JJ
nyp.33433056927662	2844	9	way	way	NN
nyp.33433056927662	2844	10	.	.	.
nyp.33433056927662	2845	1	516	516	CD
nyp.33433056927662	2845	2	.	.	.
nyp.33433056927662	2846	1	Salmon	Salmon	NNP
nyp.33433056927662	2846	2	Pickle	Pickle	NNP
nyp.33433056927662	2846	3	.	.	.
nyp.33433056927662	2847	1	Cut	cut	VB
nyp.33433056927662	2847	2	and	and	CC
nyp.33433056927662	2847	3	wash	wash	VB
nyp.33433056927662	2847	4	the	the	DT
nyp.33433056927662	2847	5	slices	slice	NNS
nyp.33433056927662	2847	6	of	of	IN
nyp.33433056927662	2847	7	salmon	salmon	NN
nyp.33433056927662	2847	8	;	;	:
nyp.33433056927662	2847	9	put	put	VB
nyp.33433056927662	2847	10	them	-PRON-	PRP
nyp.33433056927662	2847	11	in	in	IN
nyp.33433056927662	2847	12	boil-	boil-	JJ
nyp.33433056927662	2847	13	FISH	fish	NN
nyp.33433056927662	2847	14	.	.	.
nyp.33433056927662	2848	1	125	125	CD
nyp.33433056927662	2848	2	ing	ing	DT
nyp.33433056927662	2848	3	brine	brine	NN
nyp.33433056927662	2848	4	;	;	:
nyp.33433056927662	2848	5	boil	boil	VB
nyp.33433056927662	2848	6	half	half	PDT
nyp.33433056927662	2848	7	an	an	DT
nyp.33433056927662	2848	8	hour	hour	NN
nyp.33433056927662	2848	9	;	;	:
nyp.33433056927662	2848	10	when	when	WRB
nyp.33433056927662	2848	11	done	do	VBN
nyp.33433056927662	2848	12	,	,	,
nyp.33433056927662	2848	13	dry	dry	VB
nyp.33433056927662	2848	14	on	on	IN
nyp.33433056927662	2848	15	a	a	DT
nyp.33433056927662	2848	16	cloth	cloth	NN
nyp.33433056927662	2848	17	;	;	:
nyp.33433056927662	2848	18	pack	pack	VB
nyp.33433056927662	2848	19	it	-PRON-	PRP
nyp.33433056927662	2848	20	close	close	RB
nyp.33433056927662	2848	21	in	in	IN
nyp.33433056927662	2848	22	a	a	DT
nyp.33433056927662	2848	23	pan	pan	NN
nyp.33433056927662	2848	24	or	or	CC
nyp.33433056927662	2848	25	tub	tub	NN
nyp.33433056927662	2848	26	;	;	:
nyp.33433056927662	2848	27	cover	cover	VB
nyp.33433056927662	2848	28	it	-PRON-	PRP
nyp.33433056927662	2848	29	over	over	RP
nyp.33433056927662	2848	30	with	with	IN
nyp.33433056927662	2848	31	strong	strong	JJ
nyp.33433056927662	2848	32	vinegar	vinegar	NN
nyp.33433056927662	2848	33	and	and	CC
nyp.33433056927662	2848	34	close	close	VB
nyp.33433056927662	2848	35	it	-PRON-	PRP
nyp.33433056927662	2848	36	up	up	RP
nyp.33433056927662	2848	37	.	.	.
nyp.33433056927662	2849	1	Note.-Sturgeon	Note.-Sturgeon	NNP
nyp.33433056927662	2849	2	is	be	VBZ
nyp.33433056927662	2849	3	done	do	VBN
nyp.33433056927662	2849	4	the	the	DT
nyp.33433056927662	2849	5	same	same	JJ
nyp.33433056927662	2849	6	way	way	NN
nyp.33433056927662	2849	7	.	.	.
nyp.33433056927662	2850	1	517	517	CD
nyp.33433056927662	2850	2	.	.	.
nyp.33433056927662	2851	1	Salmon	Salmon	NNP
nyp.33433056927662	2851	2	Collops	Collops	NNP
nyp.33433056927662	2851	3	.	.	.
nyp.33433056927662	2852	1	Cut	cut	VB
nyp.33433056927662	2852	2	the	the	DT
nyp.33433056927662	2852	3	salmon	salmon	NN
nyp.33433056927662	2852	4	in	in	IN
nyp.33433056927662	2852	5	collops	collop	NNS
nyp.33433056927662	2852	6	very	very	RB
nyp.33433056927662	2852	7	thin	thin	JJ
nyp.33433056927662	2852	8	;	;	:
nyp.33433056927662	2852	9	season	season	NN
nyp.33433056927662	2852	10	with	with	IN
nyp.33433056927662	2852	11	pep-	pep-	NN
nyp.33433056927662	2852	12	per	per	NN
nyp.33433056927662	2852	13	and	and	CC
nyp.33433056927662	2852	14	salt	salt	NN
nyp.33433056927662	2852	15	,	,	,
nyp.33433056927662	2852	16	and	and	CC
nyp.33433056927662	2852	17	fry	fry	VB
nyp.33433056927662	2852	18	on	on	IN
nyp.33433056927662	2852	19	a	a	DT
nyp.33433056927662	2852	20	saute	saute	NN
nyp.33433056927662	2852	21	-	-	HYPH
nyp.33433056927662	2852	22	pan	pan	NN
nyp.33433056927662	2852	23	,	,	,
nyp.33433056927662	2852	24	(	(	-LRB-
nyp.33433056927662	2852	25	No	no	UH
nyp.33433056927662	2852	26	.	.	.
nyp.33433056927662	2853	1	121	121	CD
nyp.33433056927662	2853	2	.	.	.
nyp.33433056927662	2853	3	)	)	-RRB-
nyp.33433056927662	2854	1	with	with	IN
nyp.33433056927662	2854	2	butter	butter	NN
nyp.33433056927662	2854	3	;	;	:
nyp.33433056927662	2854	4	place	place	VB
nyp.33433056927662	2854	5	them	-PRON-	PRP
nyp.33433056927662	2854	6	round	round	VBP
nyp.33433056927662	2854	7	a	a	DT
nyp.33433056927662	2854	8	dish	dish	NN
nyp.33433056927662	2854	9	;	;	:
nyp.33433056927662	2854	10	serve	serve	VB
nyp.33433056927662	2854	11	sharp	sharp	JJ
nyp.33433056927662	2854	12	or	or	CC
nyp.33433056927662	2854	13	stewed	stewed	JJ
nyp.33433056927662	2854	14	sauce	sauce	NN
nyp.33433056927662	2854	15	(	(	-LRB-
nyp.33433056927662	2854	16	See	see	VB
nyp.33433056927662	2854	17	Sauces	sauce	NNS
nyp.33433056927662	2854	18	)	)	-RRB-
nyp.33433056927662	2854	19	over	over	IN
nyp.33433056927662	2854	20	them	-PRON-	PRP
nyp.33433056927662	2854	21	.	.	.
nyp.33433056927662	2855	1	518	518	CD
nyp.33433056927662	2855	2	.	.	.
nyp.33433056927662	2856	1	Salmon	Salmon	NNP
nyp.33433056927662	2856	2	Slices	Slices	NNP
nyp.33433056927662	2856	3	in	in	IN
nyp.33433056927662	2856	4	paper	paper	NN
nyp.33433056927662	2856	5	,	,	,
nyp.33433056927662	2856	6	broiled	broil	VBN
nyp.33433056927662	2856	7	.	.	.
nyp.33433056927662	2857	1	.	.	.
nyp.33433056927662	2858	1	Cut	cut	VB
nyp.33433056927662	2858	2	the	the	DT
nyp.33433056927662	2858	3	salmon	salmon	NN
nyp.33433056927662	2858	4	in	in	IN
nyp.33433056927662	2858	5	slices	slice	NNS
nyp.33433056927662	2858	6	;	;	:
nyp.33433056927662	2858	7	season	season	NN
nyp.33433056927662	2858	8	with	with	IN
nyp.33433056927662	2858	9	salt	salt	NN
nyp.33433056927662	2858	10	;	;	:
nyp.33433056927662	2858	11	oil	oil	NN
nyp.33433056927662	2858	12	the	the	DT
nyp.33433056927662	2858	13	paper	paper	NN
nyp.33433056927662	2858	14	and	and	CC
nyp.33433056927662	2858	15	fold	fold	VB
nyp.33433056927662	2858	16	it	-PRON-	PRP
nyp.33433056927662	2858	17	all	all	DT
nyp.33433056927662	2858	18	round	round	VBP
nyp.33433056927662	2858	19	;	;	:
nyp.33433056927662	2858	20	boil	boil	VB
nyp.33433056927662	2858	21	or	or	CC
nyp.33433056927662	2858	22	bake	bake	VB
nyp.33433056927662	2858	23	them	-PRON-	PRP
nyp.33433056927662	2858	24	gently	gently	RB
nyp.33433056927662	2858	25	;	;	:
nyp.33433056927662	2858	26	serve	serve	VB
nyp.33433056927662	2858	27	anchovy	anchovy	NN
nyp.33433056927662	2858	28	(	(	-LRB-
nyp.33433056927662	2858	29	No	no	UH
nyp.33433056927662	2858	30	.	.	.
nyp.33433056927662	2859	1	90	90	CD
nyp.33433056927662	2859	2	.	.	.
nyp.33433056927662	2859	3	)	)	-RRB-
nyp.33433056927662	2860	1	or	or	CC
nyp.33433056927662	2860	2	lobster	lobster	NN
nyp.33433056927662	2860	3	sauce	sauce	NN
nyp.33433056927662	2860	4	(	(	-LRB-
nyp.33433056927662	2860	5	No	no	UH
nyp.33433056927662	2860	6	.	.	.
nyp.33433056927662	2861	1	87	87	CD
nyp.33433056927662	2861	2	.	.	.
nyp.33433056927662	2861	3	)	)	-RRB-
nyp.33433056927662	2862	1	519	519	CD
nyp.33433056927662	2862	2	.	.	.
nyp.33433056927662	2863	1	Haddock	Haddock	NNP
nyp.33433056927662	2863	2	Fillets	Fillets	NNPS
nyp.33433056927662	2863	3	,	,	,
nyp.33433056927662	2863	4	Maitre	Maitre	NNP
nyp.33433056927662	2863	5	d'Hotel	d'Hotel	NNP
nyp.33433056927662	2863	6	.	.	.
nyp.33433056927662	2864	1	Take	take	VB
nyp.33433056927662	2864	2	the	the	DT
nyp.33433056927662	2864	3	two	two	CD
nyp.33433056927662	2864	4	sides	side	NNS
nyp.33433056927662	2864	5	of	of	IN
nyp.33433056927662	2864	6	a	a	DT
nyp.33433056927662	2864	7	haddock	haddock	NN
nyp.33433056927662	2864	8	off	off	IN
nyp.33433056927662	2864	9	the	the	DT
nyp.33433056927662	2864	10	bone	bone	NN
nyp.33433056927662	2864	11	;	;	:
nyp.33433056927662	2864	12	pass	pass	VB
nyp.33433056927662	2864	13	off	off	RP
nyp.33433056927662	2864	14	,	,	,
nyp.33433056927662	2864	15	as	as	IN
nyp.33433056927662	2864	16	No	no	UH
nyp.33433056927662	2864	17	.	.	.
nyp.33433056927662	2865	1	47	47	CD
nyp.33433056927662	2865	2	,	,	,
nyp.33433056927662	2865	3	a	a	DT
nyp.33433056927662	2865	4	spoonful	spoonful	NN
nyp.33433056927662	2865	5	of	of	IN
nyp.33433056927662	2865	6	chopped	chop	VBN
nyp.33433056927662	2865	7	onion	onion	NN
nyp.33433056927662	2865	8	,	,	,
nyp.33433056927662	2865	9	parsley	parsley	NN
nyp.33433056927662	2865	10	,	,	,
nyp.33433056927662	2865	11	and	and	CC
nyp.33433056927662	2865	12	mushroom	mushroom	NN
nyp.33433056927662	2865	13	;	;	:
nyp.33433056927662	2865	14	pour	pour	VB
nyp.33433056927662	2865	15	it	-PRON-	PRP
nyp.33433056927662	2865	16	over	over	IN
nyp.33433056927662	2865	17	the	the	DT
nyp.33433056927662	2865	18	fillets	fillet	NNS
nyp.33433056927662	2865	19	,	,	,
nyp.33433056927662	2865	20	with	with	IN
nyp.33433056927662	2865	21	pepper	pepper	NN
nyp.33433056927662	2865	22	and	and	CC
nyp.33433056927662	2865	23	salt	salt	NN
nyp.33433056927662	2865	24	;	;	:
nyp.33433056927662	2865	25	fry	fry	VB
nyp.33433056927662	2865	26	them	-PRON-	PRP
nyp.33433056927662	2865	27	on	on	IN
nyp.33433056927662	2865	28	a	a	DT
nyp.33433056927662	2865	29	saute	saute	NN
nyp.33433056927662	2865	30	-	-	HYPH
nyp.33433056927662	2865	31	pan	pan	NN
nyp.33433056927662	2865	32	,	,	,
nyp.33433056927662	2865	33	as	as	IN
nyp.33433056927662	2865	34	No	no	UH
nyp.33433056927662	2865	35	.	.	.
nyp.33433056927662	2866	1	121	121	CD
nyp.33433056927662	2866	2	;	;	:
nyp.33433056927662	2866	3	when	when	WRB
nyp.33433056927662	2866	4	done	do	VBN
nyp.33433056927662	2866	5	,	,	,
nyp.33433056927662	2866	6	serve	serve	VB
nyp.33433056927662	2866	7	under	under	IN
nyp.33433056927662	2866	8	them	-PRON-	PRP
nyp.33433056927662	2866	9	a	a	DT
nyp.33433056927662	2866	10	maitre	maitre	FW
nyp.33433056927662	2866	11	d'hotel	d'hotel	FW
nyp.33433056927662	2866	12	sauce	sauce	NN
nyp.33433056927662	2866	13	.	.	.
nyp.33433056927662	2867	1	(	(	-LRB-
nyp.33433056927662	2867	2	No	no	UH
nyp.33433056927662	2867	3	.	.	.
nyp.33433056927662	2868	1	104	104	CD
nyp.33433056927662	2868	2	.	.	.
nyp.33433056927662	2868	3	)	)	-RRB-
nyp.33433056927662	2869	1	Note.-Whiting	Note.-Whiting	NNP
nyp.33433056927662	2869	2	may	may	MD
nyp.33433056927662	2869	3	be	be	VB
nyp.33433056927662	2869	4	done	do	VBN
nyp.33433056927662	2869	5	the	the	DT
nyp.33433056927662	2869	6	same	same	JJ
nyp.33433056927662	2869	7	way	way	NN
nyp.33433056927662	2869	8	.	.	.
nyp.33433056927662	2870	1	520	520	CD
nyp.33433056927662	2870	2	.	.	.
nyp.33433056927662	2871	1	Rizard	Rizard	NNP
nyp.33433056927662	2871	2	Haddock	Haddock	NNP
nyp.33433056927662	2871	3	.	.	.
nyp.33433056927662	2872	1	Skin	skin	VB
nyp.33433056927662	2872	2	a	a	DT
nyp.33433056927662	2872	3	haddock	haddock	NN
nyp.33433056927662	2872	4	,	,	,
nyp.33433056927662	2872	5	and	and	CC
nyp.33433056927662	2872	6	salt	salt	NN
nyp.33433056927662	2872	7	it	-PRON-	PRP
nyp.33433056927662	2872	8	inside	inside	RB
nyp.33433056927662	2872	9	and	and	CC
nyp.33433056927662	2872	10	out	out	RB
nyp.33433056927662	2872	11	,	,	,
nyp.33433056927662	2872	12	eight	eight	CD
nyp.33433056927662	2872	13	hours	hour	NNS
nyp.33433056927662	2872	14	;	;	:
nyp.33433056927662	2872	15	broil	broil	VB
nyp.33433056927662	2872	16	it	-PRON-	PRP
nyp.33433056927662	2872	17	gently	gently	RB
nyp.33433056927662	2872	18	till	till	IN
nyp.33433056927662	2872	19	done	do	VBN
nyp.33433056927662	2872	20	;	;	:
nyp.33433056927662	2872	21	serve	serve	VB
nyp.33433056927662	2872	22	egg	egg	NN
nyp.33433056927662	2872	23	sauce	sauce	NN
nyp.33433056927662	2872	24	with	with	IN
nyp.33433056927662	2872	25	it	-PRON-	PRP
nyp.33433056927662	2872	26	.	.	.
nyp.33433056927662	2873	1	(	(	-LRB-
nyp.33433056927662	2873	2	See	see	VB
nyp.33433056927662	2873	3	Sauces	sauce	NNS
nyp.33433056927662	2873	4	.	.	.
nyp.33433056927662	2873	5	)	)	-RRB-
nyp.33433056927662	2874	1	521	521	CD
nyp.33433056927662	2874	2	.	.	.
nyp.33433056927662	2875	1	Haddocks	Haddocks	NNP
nyp.33433056927662	2875	2	fricd	fricd	NN
nyp.33433056927662	2875	3	.	.	.
nyp.33433056927662	2876	1	Take	take	VB
nyp.33433056927662	2876	2	the	the	DT
nyp.33433056927662	2876	3	fillets	fillet	NNS
nyp.33433056927662	2876	4	off	off	IN
nyp.33433056927662	2876	5	the	the	DT
nyp.33433056927662	2876	6	bone	bone	NN
nyp.33433056927662	2876	7	;	;	:
nyp.33433056927662	2876	8	dip	dip	VB
nyp.33433056927662	2876	9	them	-PRON-	PRP
nyp.33433056927662	2876	10	in	in	IN
nyp.33433056927662	2876	11	egg	egg	NN
nyp.33433056927662	2876	12	and	and	CC
nyp.33433056927662	2876	13	bread	bread	NN
nyp.33433056927662	2876	14	crumbs	crumb	NNS
nyp.33433056927662	2876	15	;	;	:
nyp.33433056927662	2876	16	fry	fry	VB
nyp.33433056927662	2876	17	in	in	IN
nyp.33433056927662	2876	18	hot	hot	JJ
nyp.33433056927662	2876	19	lard	lard	NN
nyp.33433056927662	2876	20	:	:	:
nyp.33433056927662	2876	21	or	or	CC
nyp.33433056927662	2876	22	they	-PRON-	PRP
nyp.33433056927662	2876	23	may	may	MD
nyp.33433056927662	2876	24	be	be	VB
nyp.33433056927662	2876	25	fried	fry	VBN
nyp.33433056927662	2876	26	whole	whole	RB
nyp.33433056927662	2876	27	the	the	DT
nyp.33433056927662	2876	28	same	same	JJ
nyp.33433056927662	2876	29	way	way	NN
nyp.33433056927662	2876	30	;	;	,
nyp.33433056927662	2876	31	serve	serve	VB
nyp.33433056927662	2876	32	lobster	lobster	NN
nyp.33433056927662	2876	33	,	,	,
nyp.33433056927662	2876	34	(	(	-LRB-
nyp.33433056927662	2876	35	No	no	UH
nyp.33433056927662	2876	36	.	.	.
nyp.33433056927662	2877	1	87	87	CD
nyp.33433056927662	2877	2	.	.	.
nyp.33433056927662	2877	3	)	)	-RRB-
nyp.33433056927662	2878	1	oyster	oyster	NN
nyp.33433056927662	2878	2	,	,	,
nyp.33433056927662	2878	3	(	(	-LRB-
nyp.33433056927662	2878	4	No	no	UH
nyp.33433056927662	2878	5	.	.	.
nyp.33433056927662	2879	1	93	93	CD
nyp.33433056927662	2879	2	.	.	.
nyp.33433056927662	2879	3	)	)	-RRB-
nyp.33433056927662	2880	1	or	or	CC
nyp.33433056927662	2880	2	anchovy	anchovy	NN
nyp.33433056927662	2880	3	sauce	sauce	NN
nyp.33433056927662	2880	4	.	.	.
nyp.33433056927662	2881	1	(	(	-LRB-
nyp.33433056927662	2881	2	No	no	UH
nyp.33433056927662	2881	3	.	.	.
nyp.33433056927662	2882	1	90	90	CD
nyp.33433056927662	2882	2	.	.	.
nyp.33433056927662	2882	3	)	)	-RRB-
nyp.33433056927662	2883	1	Note.--Whitings	note.--whiting	NNS
nyp.33433056927662	2883	2	,	,	,
nyp.33433056927662	2883	3	soles	sol	NNS
nyp.33433056927662	2883	4	,	,	,
nyp.33433056927662	2883	5	plaice	plaice	NN
nyp.33433056927662	2883	6	,	,	,
nyp.33433056927662	2883	7	and	and	CC
nyp.33433056927662	2883	8	smelts	smelt	NNS
nyp.33433056927662	2883	9	are	be	VBP
nyp.33433056927662	2883	10	fried	fry	VBN
nyp.33433056927662	2883	11	the	the	DT
nyp.33433056927662	2883	12	same	same	JJ
nyp.33433056927662	2883	13	way	way	NN
nyp.33433056927662	2883	14	.	.	.
nyp.33433056927662	2884	1	126	126	CD
nyp.33433056927662	2884	2	COOKERY	cookery	NN
nyp.33433056927662	2884	3	.	.	.
nyp.33433056927662	2885	1	522	522	CD
nyp.33433056927662	2885	2	.	.	.
nyp.33433056927662	2886	1	Fillets	fillet	NNS
nyp.33433056927662	2886	2	of	of	IN
nyp.33433056927662	2886	3	Soles	Soles	NNPS
nyp.33433056927662	2886	4	,	,	,
nyp.33433056927662	2886	5	plain	plain	JJ
nyp.33433056927662	2886	6	.	.	.
nyp.33433056927662	2887	1	Cut	cut	VB
nyp.33433056927662	2887	2	the	the	DT
nyp.33433056927662	2887	3	fillets	fillet	NNS
nyp.33433056927662	2887	4	off	off	IN
nyp.33433056927662	2887	5	two	two	CD
nyp.33433056927662	2887	6	soles	sol	NNS
nyp.33433056927662	2887	7	in	in	IN
nyp.33433056927662	2887	8	eight	eight	CD
nyp.33433056927662	2887	9	pieces	piece	NNS
nyp.33433056927662	2887	10	;	;	:
nyp.33433056927662	2887	11	season	season	NN
nyp.33433056927662	2887	12	with	with	IN
nyp.33433056927662	2887	13	pepper	pepper	NN
nyp.33433056927662	2887	14	and	and	CC
nyp.33433056927662	2887	15	salt	salt	NN
nyp.33433056927662	2887	16	;	;	:
nyp.33433056927662	2887	17	fry	fry	VB
nyp.33433056927662	2887	18	on	on	IN
nyp.33433056927662	2887	19	a	a	DT
nyp.33433056927662	2887	20	saute	saute	NN
nyp.33433056927662	2887	21	-	-	HYPH
nyp.33433056927662	2887	22	pan	pan	NN
nyp.33433056927662	2887	23	,	,	,
nyp.33433056927662	2887	24	as	as	IN
nyp.33433056927662	2887	25	No	no	UH
nyp.33433056927662	2887	26	.	.	.
nyp.33433056927662	2888	1	121	121	CD
nyp.33433056927662	2888	2	,	,	,
nyp.33433056927662	2888	3	with	with	IN
nyp.33433056927662	2888	4	butter	butter	NN
nyp.33433056927662	2888	5	;	;	:
nyp.33433056927662	2888	6	glaze	glaze	NN
nyp.33433056927662	2888	7	,	,	,
nyp.33433056927662	2888	8	as	as	IN
nyp.33433056927662	2888	9	Note	Note	NNP
nyp.33433056927662	2888	10	,	,	,
nyp.33433056927662	2888	11	No	no	UH
nyp.33433056927662	2888	12	.	.	.
nyp.33433056927662	2889	1	120	120	CD
nyp.33433056927662	2889	2	;	;	:
nyp.33433056927662	2889	3	and	and	CC
nyp.33433056927662	2889	4	serve	serve	VB
nyp.33433056927662	2889	5	a	a	DT
nyp.33433056927662	2889	6	quarter	quarter	NN
nyp.33433056927662	2889	7	of	of	IN
nyp.33433056927662	2889	8	a	a	DT
nyp.33433056927662	2889	9	pint	pint	NN
nyp.33433056927662	2889	10	of	of	IN
nyp.33433056927662	2889	11	white	white	JJ
nyp.33433056927662	2889	12	sauce	sauce	NN
nyp.33433056927662	2889	13	under	under	IN
nyp.33433056927662	2889	14	them	-PRON-	PRP
nyp.33433056927662	2889	15	.	.	.
nyp.33433056927662	2890	1	(	(	-LRB-
nyp.33433056927662	2890	2	No	no	UH
nyp.33433056927662	2890	3	.	.	.
nyp.33433056927662	2891	1	45	45	CD
nyp.33433056927662	2891	2	.	.	.
nyp.33433056927662	2891	3	)	)	-RRB-
nyp.33433056927662	2892	1	523	523	CD
nyp.33433056927662	2892	2	.	.	.
nyp.33433056927662	2893	1	Fillets	fillet	NNS
nyp.33433056927662	2893	2	of	of	IN
nyp.33433056927662	2893	3	Soles	Soles	NNPS
nyp.33433056927662	2893	4	,	,	,
nyp.33433056927662	2893	5	Maitre	Maitre	NNP
nyp.33433056927662	2893	6	d'Hotel	d'Hotel	NNP
nyp.33433056927662	2893	7	.	.	.
nyp.33433056927662	2894	1	Cut	cut	VB
nyp.33433056927662	2894	2	the	the	DT
nyp.33433056927662	2894	3	fillets	fillet	NNS
nyp.33433056927662	2894	4	of	of	IN
nyp.33433056927662	2894	5	two	two	CD
nyp.33433056927662	2894	6	soles	sol	NNS
nyp.33433056927662	2894	7	off	off	IN
nyp.33433056927662	2894	8	the	the	DT
nyp.33433056927662	2894	9	bones	bone	NNS
nyp.33433056927662	2894	10	,	,	,
nyp.33433056927662	2894	11	in	in	IN
nyp.33433056927662	2894	12	eight	eight	CD
nyp.33433056927662	2894	13	pieces	piece	NNS
nyp.33433056927662	2894	14	;	;	:
nyp.33433056927662	2894	15	season	season	VB
nyp.33433056927662	2894	16	them	-PRON-	PRP
nyp.33433056927662	2894	17	with	with	IN
nyp.33433056927662	2894	18	salt	salt	NN
nyp.33433056927662	2894	19	and	and	CC
nyp.33433056927662	2894	20	pepper	pepper	NN
nyp.33433056927662	2894	21	;	;	:
nyp.33433056927662	2894	22	sprinkle	sprinkle	VB
nyp.33433056927662	2894	23	over	over	RP
nyp.33433056927662	2894	24	them	-PRON-	PRP
nyp.33433056927662	2894	25	a	a	DT
nyp.33433056927662	2894	26	spoonful	spoonful	NN
nyp.33433056927662	2894	27	of	of	IN
nyp.33433056927662	2894	28	chopped	chop	VBN
nyp.33433056927662	2894	29	parsley	parsley	NN
nyp.33433056927662	2894	30	and	and	CC
nyp.33433056927662	2894	31	two	two	CD
nyp.33433056927662	2894	32	shalots	shalot	NNS
nyp.33433056927662	2894	33	;	;	:
nyp.33433056927662	2894	34	roll	roll	VB
nyp.33433056927662	2894	35	them	-PRON-	PRP
nyp.33433056927662	2894	36	up	up	RP
nyp.33433056927662	2894	37	;	;	:
nyp.33433056927662	2894	38	put	put	VB
nyp.33433056927662	2894	39	in	in	IN
nyp.33433056927662	2894	40	a	a	DT
nyp.33433056927662	2894	41	braize	braize	NN
nyp.33433056927662	2894	42	,	,	,
nyp.33433056927662	2894	43	as	as	IN
nyp.33433056927662	2894	44	No	no	UH
nyp.33433056927662	2894	45	.	.	.
nyp.33433056927662	2895	1	119	119	CD
nyp.33433056927662	2895	2	,	,	,
nyp.33433056927662	2895	3	half	half	PDT
nyp.33433056927662	2895	4	an	an	DT
nyp.33433056927662	2895	5	hour	hour	NN
nyp.33433056927662	2895	6	;	;	:
nyp.33433056927662	2895	7	when	when	WRB
nyp.33433056927662	2895	8	done	do	VBN
nyp.33433056927662	2895	9	,	,	,
nyp.33433056927662	2895	10	serve	serve	VB
nyp.33433056927662	2895	11	a	a	DT
nyp.33433056927662	2895	12	maitre	maitre	FW
nyp.33433056927662	2895	13	d'hotel	d'hotel	FW
nyp.33433056927662	2895	14	(	(	-LRB-
nyp.33433056927662	2895	15	No	no	UH
nyp.33433056927662	2895	16	.	.	.
nyp.33433056927662	2896	1	105	105	CD
nyp.33433056927662	2896	2	.	.	.
nyp.33433056927662	2896	3	)	)	-RRB-
nyp.33433056927662	2897	1	over	over	IN
nyp.33433056927662	2897	2	them	-PRON-	PRP
nyp.33433056927662	2897	3	.	.	.
nyp.33433056927662	2898	1	524	524	CD
nyp.33433056927662	2898	2	.	.	.
nyp.33433056927662	2899	1	Fillets	fillet	NNS
nyp.33433056927662	2899	2	of	of	IN
nyp.33433056927662	2899	3	Soles	Soles	NNPS
nyp.33433056927662	2899	4	in	in	IN
nyp.33433056927662	2899	5	Aspic	Aspic	NNP
nyp.33433056927662	2899	6	Jelly	Jelly	NNP
nyp.33433056927662	2899	7	.	.	.
nyp.33433056927662	2900	1	Proceed	proceed	VB
nyp.33433056927662	2900	2	the	the	DT
nyp.33433056927662	2900	3	same	same	JJ
nyp.33433056927662	2900	4	as	as	IN
nyp.33433056927662	2900	5	soles	sol	NNS
nyp.33433056927662	2900	6	,	,	,
nyp.33433056927662	2900	7	maitre	maitre	NNP
nyp.33433056927662	2900	8	d'hotel	d'hotel	NNP
nyp.33433056927662	2900	9	;	;	,
nyp.33433056927662	2900	10	(	(	-LRB-
nyp.33433056927662	2900	11	No	no	UH
nyp.33433056927662	2900	12	.	.	.
nyp.33433056927662	2901	1	523	523	CD
nyp.33433056927662	2901	2	.	.	.
nyp.33433056927662	2901	3	)	)	-RRB-
nyp.33433056927662	2902	1	dry	dry	VB
nyp.33433056927662	2902	2	them	-PRON-	PRP
nyp.33433056927662	2902	3	well	well	RB
nyp.33433056927662	2902	4	with	with	IN
nyp.33433056927662	2902	5	a	a	DT
nyp.33433056927662	2902	6	cloth	cloth	NN
nyp.33433056927662	2902	7	,	,	,
nyp.33433056927662	2902	8	out	out	IN
nyp.33433056927662	2902	9	of	of	IN
nyp.33433056927662	2902	10	the	the	DT
nyp.33433056927662	2902	11	braize	braize	NN
nyp.33433056927662	2902	12	;	;	:
nyp.33433056927662	2902	13	put	put	VB
nyp.33433056927662	2902	14	them	-PRON-	PRP
nyp.33433056927662	2902	15	in	in	IN
nyp.33433056927662	2902	16	a	a	DT
nyp.33433056927662	2902	17	mould	mould	NN
nyp.33433056927662	2902	18	and	and	CC
nyp.33433056927662	2902	19	garnish	garnish	VB
nyp.33433056927662	2902	20	the	the	DT
nyp.33433056927662	2902	21	inside	inside	NN
nyp.33433056927662	2902	22	;	;	:
nyp.33433056927662	2902	23	cover	cover	VB
nyp.33433056927662	2902	24	over	over	RP
nyp.33433056927662	2902	25	with	with	IN
nyp.33433056927662	2902	26	aspic	aspic	FW
nyp.33433056927662	2902	27	jelly	jelly	NN
nyp.33433056927662	2902	28	;	;	,
nyp.33433056927662	2902	29	(	(	-LRB-
nyp.33433056927662	2902	30	No	no	UH
nyp.33433056927662	2902	31	.	.	.
nyp.33433056927662	2903	1	477	477	CD
nyp.33433056927662	2903	2	.	.	.
nyp.33433056927662	2903	3	)	)	-RRB-
nyp.33433056927662	2904	1	when	when	WRB
nyp.33433056927662	2904	2	cold	cold	JJ
nyp.33433056927662	2904	3	turn	turn	VBP
nyp.33433056927662	2904	4	out	out	RP
nyp.33433056927662	2904	5	.	.	.
nyp.33433056927662	2905	1	Smelts	Smelts	NNP
nyp.33433056927662	2905	2	may	may	MD
nyp.33433056927662	2905	3	be	be	VB
nyp.33433056927662	2905	4	done	do	VBN
nyp.33433056927662	2905	5	the	the	DT
nyp.33433056927662	2905	6	same	same	JJ
nyp.33433056927662	2905	7	way	way	NN
nyp.33433056927662	2905	8	.	.	.
nyp.33433056927662	2906	1	.	.	.
nyp.33433056927662	2907	1	525	525	CD
nyp.33433056927662	2907	2	.	.	.
nyp.33433056927662	2908	1	Sole	Sole	NNP
nyp.33433056927662	2908	2	Pie	Pie	NNP
nyp.33433056927662	2908	3	.	.	.
nyp.33433056927662	2909	1	Take	take	VB
nyp.33433056927662	2909	2	the	the	DT
nyp.33433056927662	2909	3	bones	bone	NNS
nyp.33433056927662	2909	4	out	out	IN
nyp.33433056927662	2909	5	of	of	IN
nyp.33433056927662	2909	6	four	four	CD
nyp.33433056927662	2909	7	soles	sol	NNS
nyp.33433056927662	2909	8	;	;	:
nyp.33433056927662	2909	9	season	season	VB
nyp.33433056927662	2909	10	the	the	DT
nyp.33433056927662	2909	11	fillets	fillet	NNS
nyp.33433056927662	2909	12	with	with	IN
nyp.33433056927662	2909	13	pepper	pepper	NN
nyp.33433056927662	2909	14	or	or	CC
nyp.33433056927662	2909	15	salt	salt	NN
nyp.33433056927662	2909	16	;	;	:
nyp.33433056927662	2909	17	a	a	DT
nyp.33433056927662	2909	18	spoonful	spoonful	NN
nyp.33433056927662	2909	19	of	of	IN
nyp.33433056927662	2909	20	chopped	chop	VBN
nyp.33433056927662	2909	21	parsley	parsley	NN
nyp.33433056927662	2909	22	,	,	,
nyp.33433056927662	2909	23	mushroom	mushroom	NN
nyp.33433056927662	2909	24	,	,	,
nyp.33433056927662	2909	25	and	and	CC
nyp.33433056927662	2909	26	shalot	shalot	NNP
nyp.33433056927662	2909	27	,	,	,
nyp.33433056927662	2909	28	all	all	RB
nyp.33433056927662	2909	29	together	together	RB
nyp.33433056927662	2909	30	;	;	:
nyp.33433056927662	2909	31	fill	fill	VB
nyp.33433056927662	2909	32	up	up	RP
nyp.33433056927662	2909	33	the	the	DT
nyp.33433056927662	2909	34	pie	pie	NN
nyp.33433056927662	2909	35	;	;	:
nyp.33433056927662	2909	36	put	put	VB
nyp.33433056927662	2909	37	a	a	DT
nyp.33433056927662	2909	38	few	few	JJ
nyp.33433056927662	2909	39	slices	slice	NNS
nyp.33433056927662	2909	40	of	of	IN
nyp.33433056927662	2909	41	fat	fat	JJ
nyp.33433056927662	2909	42	bacon	bacon	NN
nyp.33433056927662	2909	43	over	over	RB
nyp.33433056927662	2909	44	,	,	,
nyp.33433056927662	2909	45	and	and	CC
nyp.33433056927662	2909	46	cover	cover	VB
nyp.33433056927662	2909	47	with	with	IN
nyp.33433056927662	2909	48	the	the	DT
nyp.33433056927662	2909	49	crust	crust	NN
nyp.33433056927662	2909	50	;	;	:
nyp.33433056927662	2909	51	when	when	WRB
nyp.33433056927662	2909	52	done	do	VBN
nyp.33433056927662	2909	53	put	put	VBP
nyp.33433056927662	2909	54	a	a	DT
nyp.33433056927662	2909	55	half	half	JJ
nyp.33433056927662	2909	56	pint	pint	NN
nyp.33433056927662	2909	57	of	of	IN
nyp.33433056927662	2909	58	brown	brown	JJ
nyp.33433056927662	2909	59	sauce	sauce	NN
nyp.33433056927662	2909	60	,	,	,
nyp.33433056927662	2909	61	(	(	-LRB-
nyp.33433056927662	2909	62	No	no	UH
nyp.33433056927662	2909	63	.	.	.
nyp.33433056927662	2910	1	43	43	CD
nyp.33433056927662	2910	2	.	.	.
nyp.33433056927662	2910	3	)	)	-RRB-
nyp.33433056927662	2911	1	or	or	CC
nyp.33433056927662	2911	2	white	white	JJ
nyp.33433056927662	2911	3	,	,	,
nyp.33433056927662	2911	4	(	(	-LRB-
nyp.33433056927662	2911	5	No	no	UH
nyp.33433056927662	2911	6	.	.	.
nyp.33433056927662	2912	1	45	45	CD
nyp.33433056927662	2912	2	.	.	.
nyp.33433056927662	2912	3	)	)	-RRB-
nyp.33433056927662	2913	1	in	in	IN
nyp.33433056927662	2913	2	it	-PRON-	PRP
nyp.33433056927662	2913	3	.	.	.
nyp.33433056927662	2914	1	Note	note	VB
nyp.33433056927662	2914	2	.	.	.
nyp.33433056927662	2915	1	This	this	DT
nyp.33433056927662	2915	2	pie	pie	NN
nyp.33433056927662	2915	3	may	may	MD
nyp.33433056927662	2915	4	be	be	VB
nyp.33433056927662	2915	5	made	make	VBN
nyp.33433056927662	2915	6	with	with	IN
nyp.33433056927662	2915	7	the	the	DT
nyp.33433056927662	2915	8	standing	stand	VBG
nyp.33433056927662	2915	9	crust	crust	NN
nyp.33433056927662	2915	10	,	,	,
nyp.33433056927662	2915	11	(	(	-LRB-
nyp.33433056927662	2915	12	No	no	UH
nyp.33433056927662	2915	13	.	.	.
nyp.33433056927662	2916	1	332	332	CD
nyp.33433056927662	2916	2	.	.	.
nyp.33433056927662	2916	3	)	)	-RRB-
nyp.33433056927662	2917	1	or	or	CC
nyp.33433056927662	2917	2	puff	puff	VB
nyp.33433056927662	2917	3	paste	paste	NN
nyp.33433056927662	2917	4	.	.	.
nyp.33433056927662	2918	1	(	(	-LRB-
nyp.33433056927662	2918	2	No	no	UH
nyp.33433056927662	2918	3	.	.	.
nyp.33433056927662	2919	1	329	329	CD
nyp.33433056927662	2919	2	.	.	.
nyp.33433056927662	2919	3	)	)	-RRB-
nyp.33433056927662	2920	1	526	526	CD
nyp.33433056927662	2920	2	.	.	.
nyp.33433056927662	2921	1	Soles	sol	NNS
nyp.33433056927662	2921	2	baked	bake	VBN
nyp.33433056927662	2921	3	.	.	.
nyp.33433056927662	2922	1	Bone	bone	NN
nyp.33433056927662	2922	2	and	and	CC
nyp.33433056927662	2922	3	take	take	VB
nyp.33433056927662	2922	4	off	off	RP
nyp.33433056927662	2922	5	the	the	DT
nyp.33433056927662	2922	6	fillets	fillet	NNS
nyp.33433056927662	2922	7	,	,	,
nyp.33433056927662	2922	8	or	or	CC
nyp.33433056927662	2922	9	they	-PRON-	PRP
nyp.33433056927662	2922	10	may	may	MD
nyp.33433056927662	2922	11	be	be	VB
nyp.33433056927662	2922	12	done	do	VBN
nyp.33433056927662	2922	13	whole	whole	RB
nyp.33433056927662	2922	14	;	;	:
nyp.33433056927662	2922	15	season	season	NN
nyp.33433056927662	2922	16	with	with	IN
nyp.33433056927662	2922	17	pepper	pepper	NN
nyp.33433056927662	2922	18	and	and	CC
nyp.33433056927662	2922	19	salt	salt	NN
nyp.33433056927662	2922	20	;	;	:
nyp.33433056927662	2922	21	a	a	DT
nyp.33433056927662	2922	22	spoonful	spoonful	NN
nyp.33433056927662	2922	23	of	of	IN
nyp.33433056927662	2922	24	chopped	chop	VBN
nyp.33433056927662	2922	25	onion	onion	NN
nyp.33433056927662	2922	26	,	,	,
nyp.33433056927662	2922	27	parsley	parsley	NN
nyp.33433056927662	2922	28	,	,	,
nyp.33433056927662	2922	29	and	and	CC
nyp.33433056927662	2922	30	mushroom	mushroom	NN
nyp.33433056927662	2922	31	may	may	MD
nyp.33433056927662	2922	32	be	be	VB
nyp.33433056927662	2922	33	sprinkled	sprinkle	VBN
nyp.33433056927662	2922	34	over	over	IN
nyp.33433056927662	2922	35	them	-PRON-	PRP
nyp.33433056927662	2922	36	;	;	:
nyp.33433056927662	2922	37	lay	lay	VB
nyp.33433056927662	2922	38	them	-PRON-	PRP
nyp.33433056927662	2922	39	in	in	IN
nyp.33433056927662	2922	40	a	a	DT
nyp.33433056927662	2922	41	dish	dish	NN
nyp.33433056927662	2922	42	,	,	,
nyp.33433056927662	2922	43	with	with	IN
nyp.33433056927662	2922	44	some	some	DT
nyp.33433056927662	2922	45	butter	butter	NN
nyp.33433056927662	2922	46	on	on	IN
nyp.33433056927662	2922	47	them	-PRON-	PRP
nyp.33433056927662	2922	48	,	,	,
nyp.33433056927662	2922	49	in	in	IN
nyp.33433056927662	2922	50	pieces	piece	NNS
nyp.33433056927662	2922	51	;	;	:
nyp.33433056927662	2922	52	cover	cover	VB
nyp.33433056927662	2922	53	with	with	IN
nyp.33433056927662	2922	54	crumbs	crumb	NNS
nyp.33433056927662	2922	55	of	of	IN
nyp.33433056927662	2922	56	bread	bread	NN
nyp.33433056927662	2922	57	,	,	,
nyp.33433056927662	2922	58	and	and	CC
nyp.33433056927662	2922	59	so	so	RB
nyp.33433056927662	2922	60	on	on	IN
nyp.33433056927662	2922	61	FISH	fish	NN
nyp.33433056927662	2922	62	.	.	.
nyp.33433056927662	2923	1	127	127	CD
nyp.33433056927662	2923	2	sauce	sauce	NN
nyp.33433056927662	2923	3	,	,	,
nyp.33433056927662	2923	4	alternately	alternately	RB
nyp.33433056927662	2923	5	,	,	,
nyp.33433056927662	2923	6	till	till	IN
nyp.33433056927662	2923	7	the	the	DT
nyp.33433056927662	2923	8	dish	dish	NN
nyp.33433056927662	2923	9	is	be	VBZ
nyp.33433056927662	2923	10	full	full	JJ
nyp.33433056927662	2923	11	;	;	:
nyp.33433056927662	2923	12	bake	bake	VB
nyp.33433056927662	2923	13	them	-PRON-	PRP
nyp.33433056927662	2923	14	one	one	CD
nyp.33433056927662	2923	15	hour	hour	NN
nyp.33433056927662	2923	16	,	,	,
nyp.33433056927662	2923	17	and	and	CC
nyp.33433056927662	2923	18	serve	serve	VB
nyp.33433056927662	2923	19	in	in	IN
nyp.33433056927662	2923	20	the	the	DT
nyp.33433056927662	2923	21	dish	dish	NN
nyp.33433056927662	2923	22	with	with	IN
nyp.33433056927662	2923	23	their	-PRON-	PRP$
nyp.33433056927662	2923	24	own	own	JJ
nyp.33433056927662	2923	25	gravy	gravy	NN
nyp.33433056927662	2923	26	.	.	.
nyp.33433056927662	2924	1	Note	note	VB
nyp.33433056927662	2924	2	.	.	.
nyp.33433056927662	2925	1	Plaice	plaice	NN
nyp.33433056927662	2925	2	,	,	,
nyp.33433056927662	2925	3	smelts	smelt	NNS
nyp.33433056927662	2925	4	,	,	,
nyp.33433056927662	2925	5	haddock	haddock	NN
nyp.33433056927662	2925	6	,	,	,
nyp.33433056927662	2925	7	and	and	CC
nyp.33433056927662	2925	8	whiting	whiting	NN
nyp.33433056927662	2925	9	are	be	VBP
nyp.33433056927662	2925	10	done	do	VBN
nyp.33433056927662	2925	11	the	the	DT
nyp.33433056927662	2925	12	same	same	JJ
nyp.33433056927662	2925	13	way	way	NN
nyp.33433056927662	2925	14	.	.	.
nyp.33433056927662	2926	1	527	527	CD
nyp.33433056927662	2926	2	.	.	.
nyp.33433056927662	2927	1	Eels	eel	NNS
nyp.33433056927662	2927	2	to	to	TO
nyp.33433056927662	2927	3	broil	broil	VB
nyp.33433056927662	2927	4	or	or	CC
nyp.33433056927662	2927	5	spitchcock	spitchcock	NN
nyp.33433056927662	2927	6	.	.	.
nyp.33433056927662	2928	1	Take	take	VB
nyp.33433056927662	2928	2	the	the	DT
nyp.33433056927662	2928	3	bone	bone	NN
nyp.33433056927662	2928	4	out	out	IN
nyp.33433056927662	2928	5	of	of	IN
nyp.33433056927662	2928	6	a	a	DT
nyp.33433056927662	2928	7	large	large	JJ
nyp.33433056927662	2928	8	eel	eel	NN
nyp.33433056927662	2928	9	;	;	,
nyp.33433056927662	2928	10	cut	cut	VB
nyp.33433056927662	2928	11	it	-PRON-	PRP
nyp.33433056927662	2928	12	in	in	IN
nyp.33433056927662	2928	13	square	square	JJ
nyp.33433056927662	2928	14	pieces	piece	NNS
nyp.33433056927662	2928	15	;	;	:
nyp.33433056927662	2928	16	season	season	NN
nyp.33433056927662	2928	17	with	with	IN
nyp.33433056927662	2928	18	salt	salt	NN
nyp.33433056927662	2928	19	and	and	CC
nyp.33433056927662	2928	20	pepper	pepper	NN
nyp.33433056927662	2928	21	;	;	:
nyp.33433056927662	2928	22	put	put	VB
nyp.33433056927662	2928	23	a	a	DT
nyp.33433056927662	2928	24	spoonful	spoonful	NN
nyp.33433056927662	2928	25	of	of	IN
nyp.33433056927662	2928	26	chopped	chop	VBN
nyp.33433056927662	2928	27	parsley	parsley	NN
nyp.33433056927662	2928	28	and	and	CC
nyp.33433056927662	2928	29	onion	onion	NN
nyp.33433056927662	2928	30	,	,	,
nyp.33433056927662	2928	31	together	together	RB
nyp.33433056927662	2928	32	,	,	,
nyp.33433056927662	2928	33	over	over	IN
nyp.33433056927662	2928	34	them	-PRON-	PRP
nyp.33433056927662	2928	35	;	;	:
nyp.33433056927662	2928	36	dip	dip	VB
nyp.33433056927662	2928	37	them	-PRON-	PRP
nyp.33433056927662	2928	38	in	in	IN
nyp.33433056927662	2928	39	egg	egg	NN
nyp.33433056927662	2928	40	and	and	CC
nyp.33433056927662	2928	41	bread	bread	NN
nyp.33433056927662	2928	42	crumbs	crumb	NNS
nyp.33433056927662	2928	43	;	;	:
nyp.33433056927662	2928	44	broil	broil	VB
nyp.33433056927662	2928	45	over	over	RP
nyp.33433056927662	2928	46	a	a	DT
nyp.33433056927662	2928	47	gentle	gentle	JJ
nyp.33433056927662	2928	48	fire	fire	NN
nyp.33433056927662	2928	49	,	,	,
nyp.33433056927662	2928	50	or	or	CC
nyp.33433056927662	2928	51	bake	bake	VB
nyp.33433056927662	2928	52	them	-PRON-	PRP
nyp.33433056927662	2928	53	a	a	DT
nyp.33433056927662	2928	54	quarter	quarter	NN
nyp.33433056927662	2928	55	of	of	IN
nyp.33433056927662	2928	56	an	an	DT
nyp.33433056927662	2928	57	hour	hour	NN
nyp.33433056927662	2928	58	;	;	:
nyp.33433056927662	2928	59	serve	serve	VB
nyp.33433056927662	2928	60	anchovy	anchovy	NN
nyp.33433056927662	2928	61	(	(	-LRB-
nyp.33433056927662	2928	62	No	no	UH
nyp.33433056927662	2928	63	.	.	.
nyp.33433056927662	2929	1	90	90	CD
nyp.33433056927662	2929	2	.	.	.
nyp.33433056927662	2929	3	)	)	-RRB-
nyp.33433056927662	2930	1	Note.-If	Note.-If	NNP
nyp.33433056927662	2930	2	a	a	DT
nyp.33433056927662	2930	3	small	small	JJ
nyp.33433056927662	2930	4	eel	eel	NN
nyp.33433056927662	2930	5	,	,	,
nyp.33433056927662	2930	6	cut	cut	VB
nyp.33433056927662	2930	7	it	-PRON-	PRP
nyp.33433056927662	2930	8	in	in	IN
nyp.33433056927662	2930	9	lengths	length	NNS
nyp.33433056927662	2930	10	,	,	,
nyp.33433056927662	2930	11	without	without	IN
nyp.33433056927662	2930	12	bon-	bon-	NN
nyp.33433056927662	2930	13	ing	ing	NN
nyp.33433056927662	2930	14	,	,	,
nyp.33433056927662	2930	15	and	and	CC
nyp.33433056927662	2930	16	do	do	VB
nyp.33433056927662	2930	17	it	-PRON-	PRP
nyp.33433056927662	2930	18	the	the	DT
nyp.33433056927662	2930	19	same	same	JJ
nyp.33433056927662	2930	20	way	way	NN
nyp.33433056927662	2930	21	.	.	.
nyp.33433056927662	2931	1	528	528	CD
nyp.33433056927662	2931	2	.	.	.
nyp.33433056927662	2932	1	Stewed	Stewed	NNP
nyp.33433056927662	2932	2	Eels	Eels	NNPS
nyp.33433056927662	2932	3	,	,	,
nyp.33433056927662	2932	4	or	or	CC
nyp.33433056927662	2932	5	Matelot	Matelot	NNP
nyp.33433056927662	2932	6	.	.	.
nyp.33433056927662	2933	1	Cut	cut	VB
nyp.33433056927662	2933	2	two	two	CD
nyp.33433056927662	2933	3	pounds	pound	NNS
nyp.33433056927662	2933	4	of	of	IN
nyp.33433056927662	2933	5	eels	eel	NNS
nyp.33433056927662	2933	6	four	four	CD
nyp.33433056927662	2933	7	inches	inch	NNS
nyp.33433056927662	2933	8	long	long	JJ
nyp.33433056927662	2933	9	;	;	:
nyp.33433056927662	2933	10	put	put	VBN
nyp.33433056927662	2933	11	in	in	RP
nyp.33433056927662	2933	12	a	a	DT
nyp.33433056927662	2933	13	stew	stew	NN
nyp.33433056927662	2933	14	-	-	HYPH
nyp.33433056927662	2933	15	pan	pan	NN
nyp.33433056927662	2933	16	,	,	,
nyp.33433056927662	2933	17	with	with	IN
nyp.33433056927662	2933	18	one	one	CD
nyp.33433056927662	2933	19	large	large	JJ
nyp.33433056927662	2933	20	onion	onion	NN
nyp.33433056927662	2933	21	,	,	,
nyp.33433056927662	2933	22	a	a	DT
nyp.33433056927662	2933	23	bunch	bunch	NN
nyp.33433056927662	2933	24	of	of	IN
nyp.33433056927662	2933	25	sweet	sweet	JJ
nyp.33433056927662	2933	26	herbs	herb	NNS
nyp.33433056927662	2933	27	,	,	,
nyp.33433056927662	2933	28	as	as	IN
nyp.33433056927662	2933	29	No	no	UH
nyp.33433056927662	2933	30	.	.	.
nyp.33433056927662	2934	1	1	1	LS
nyp.33433056927662	2934	2	,	,	,
nyp.33433056927662	2934	3	a	a	DT
nyp.33433056927662	2934	4	tea	tea	NN
nyp.33433056927662	2934	5	-	-	HYPH
nyp.33433056927662	2934	6	spoonful	spoonful	NN
nyp.33433056927662	2934	7	of	of	IN
nyp.33433056927662	2934	8	mace	mace	NN
nyp.33433056927662	2934	9	and	and	CC
nyp.33433056927662	2934	10	allspice	allspice	NN
nyp.33433056927662	2934	11	,	,	,
nyp.33433056927662	2934	12	toge-	toge-	NNP
nyp.33433056927662	2934	13	ther	ther	UH
nyp.33433056927662	2934	14	;	;	:
nyp.33433056927662	2934	15	half	half	PDT
nyp.33433056927662	2934	16	a	a	DT
nyp.33433056927662	2934	17	pint	pint	NN
nyp.33433056927662	2934	18	of	of	IN
nyp.33433056927662	2934	19	port	port	NN
nyp.33433056927662	2934	20	wine	wine	NN
nyp.33433056927662	2934	21	and	and	CC
nyp.33433056927662	2934	22	half	half	PDT
nyp.33433056927662	2934	23	a	a	DT
nyp.33433056927662	2934	24	pint	pint	NN
nyp.33433056927662	2934	25	of	of	IN
nyp.33433056927662	2934	26	gravy	gravy	NN
nyp.33433056927662	2934	27	,	,	,
nyp.33433056927662	2934	28	one	one	CD
nyp.33433056927662	2934	29	spoonful	spoonful	NN
nyp.33433056927662	2934	30	of	of	IN
nyp.33433056927662	2934	31	anchovy	anchovy	NN
nyp.33433056927662	2934	32	essence	essence	NN
nyp.33433056927662	2934	33	,	,	,
nyp.33433056927662	2934	34	and	and	CC
nyp.33433056927662	2934	35	two	two	CD
nyp.33433056927662	2934	36	ditto	ditto	NN
nyp.33433056927662	2934	37	of	of	IN
nyp.33433056927662	2934	38	mushroom	mushroom	NN
nyp.33433056927662	2934	39	ketchup	ketchup	NN
nyp.33433056927662	2934	40	;	;	:
nyp.33433056927662	2934	41	let	let	VB
nyp.33433056927662	2934	42	them	-PRON-	PRP
nyp.33433056927662	2934	43	stew	stew	VB
nyp.33433056927662	2934	44	three	three	CD
nyp.33433056927662	2934	45	quarters	quarter	NNS
nyp.33433056927662	2934	46	of	of	IN
nyp.33433056927662	2934	47	an	an	DT
nyp.33433056927662	2934	48	hour	hour	NN
nyp.33433056927662	2934	49	;	;	:
nyp.33433056927662	2934	50	strain	strain	VB
nyp.33433056927662	2934	51	the	the	DT
nyp.33433056927662	2934	52	gravy	gravy	NN
nyp.33433056927662	2934	53	;	;	:
nyp.33433056927662	2934	54	thicken	thicken	VB
nyp.33433056927662	2934	55	it	-PRON-	PRP
nyp.33433056927662	2934	56	with	with	IN
nyp.33433056927662	2934	57	thickening	thickening	NN
nyp.33433056927662	2934	58	;	;	,
nyp.33433056927662	2934	59	(	(	-LRB-
nyp.33433056927662	2934	60	No	no	UH
nyp.33433056927662	2934	61	.	.	.
nyp.33433056927662	2935	1	42	42	CD
nyp.33433056927662	2935	2	.	.	.
nyp.33433056927662	2935	3	)	)	-RRB-
nyp.33433056927662	2936	1	add	add	VB
nyp.33433056927662	2936	2	salt	salt	NN
nyp.33433056927662	2936	3	and	and	CC
nyp.33433056927662	2936	4	pepper	pepper	NN
nyp.33433056927662	2936	5	,	,	,
nyp.33433056927662	2936	6	with	with	IN
nyp.33433056927662	2936	7	the	the	DT
nyp.33433056927662	2936	8	juice	juice	NN
nyp.33433056927662	2936	9	of	of	IN
nyp.33433056927662	2936	10	half	half	JJ
nyp.33433056927662	2936	11	lemon	lemon	NN
nyp.33433056927662	2936	12	;	;	:
nyp.33433056927662	2936	13	boil	boil	VB
nyp.33433056927662	2936	14	it	-PRON-	PRP
nyp.33433056927662	2936	15	five	five	CD
nyp.33433056927662	2936	16	minutes	minute	NNS
nyp.33433056927662	2936	17	;	;	:
nyp.33433056927662	2936	18	add	add	VB
nyp.33433056927662	2936	19	the	the	DT
nyp.33433056927662	2936	20	eel	eel	NN
nyp.33433056927662	2936	21	and	and	CC
nyp.33433056927662	2936	22	one	one	CD
nyp.33433056927662	2936	23	dozen	dozen	NN
nyp.33433056927662	2936	24	of	of	IN
nyp.33433056927662	2936	25	button	button	NN
nyp.33433056927662	2936	26	onions	onion	NNS
nyp.33433056927662	2936	27	,	,	,
nyp.33433056927662	2936	28	boiled	boil	VBD
nyp.33433056927662	2936	29	tender	tender	NN
nyp.33433056927662	2936	30	.	.	.
nyp.33433056927662	2937	1	Note.--If	Note.--If	NNP
nyp.33433056927662	2937	2	for	for	IN
nyp.33433056927662	2937	3	a	a	DT
nyp.33433056927662	2937	4	matelot	matelot	NN
nyp.33433056927662	2937	5	,	,	,
nyp.33433056927662	2937	6	tench	tench	NN
nyp.33433056927662	2937	7	,	,	,
nyp.33433056927662	2937	8	carp	carp	NN
nyp.33433056927662	2937	9	,	,	,
nyp.33433056927662	2937	10	trout	trout	NNS
nyp.33433056927662	2937	11	,	,	,
nyp.33433056927662	2937	12	and	and	CC
nyp.33433056927662	2937	13	the	the	DT
nyp.33433056927662	2937	14	tails	tail	NNS
nyp.33433056927662	2937	15	of	of	IN
nyp.33433056927662	2937	16	lobsters	lobster	NNS
nyp.33433056927662	2937	17	may	may	MD
nyp.33433056927662	2937	18	be	be	VB
nyp.33433056927662	2937	19	added	add	VBN
nyp.33433056927662	2937	20	;	;	:
nyp.33433056927662	2937	21	or	or	CC
nyp.33433056927662	2937	22	each	each	DT
nyp.33433056927662	2937	23	of	of	IN
nyp.33433056927662	2937	24	these	these	DT
nyp.33433056927662	2937	25	fish	fish	NN
nyp.33433056927662	2937	26	may	may	MD
nyp.33433056927662	2937	27	be	be	VB
nyp.33433056927662	2937	28	dressed	dress	VBN
nyp.33433056927662	2937	29	separately	separately	RB
nyp.33433056927662	2937	30	the	the	DT
nyp.33433056927662	2937	31	same	same	JJ
nyp.33433056927662	2937	32	way	way	NN
nyp.33433056927662	2937	33	.	.	.
nyp.33433056927662	2938	1	529	529	CD
nyp.33433056927662	2938	2	.	.	.
nyp.33433056927662	2939	1	Eels	eel	NNS
nyp.33433056927662	2939	2	to	to	IN
nyp.33433056927662	2939	3	stew	stew	VB
nyp.33433056927662	2939	4	,	,	,
nyp.33433056927662	2939	5	plain	plain	JJ
nyp.33433056927662	2939	6	.	.	.
nyp.33433056927662	2940	1	Skin	skin	NN
nyp.33433056927662	2940	2	and	and	CC
nyp.33433056927662	2940	3	cut	cut	VBD
nyp.33433056927662	2940	4	two	two	CD
nyp.33433056927662	2940	5	pounds	pound	NNS
nyp.33433056927662	2940	6	of	of	IN
nyp.33433056927662	2940	7	eels	eel	NNS
nyp.33433056927662	2940	8	in	in	IN
nyp.33433056927662	2940	9	lengths	length	NNS
nyp.33433056927662	2940	10	;	;	:
nyp.33433056927662	2940	11	put	put	VB
nyp.33433056927662	2940	12	them	-PRON-	PRP
nyp.33433056927662	2940	13	on	on	RP
nyp.33433056927662	2940	14	with	with	IN
nyp.33433056927662	2940	15	two	two	CD
nyp.33433056927662	2940	16	ounces	ounce	NNS
nyp.33433056927662	2940	17	of	of	IN
nyp.33433056927662	2940	18	butter	butter	NN
nyp.33433056927662	2940	19	,	,	,
nyp.33433056927662	2940	20	half	half	PDT
nyp.33433056927662	2940	21	a	a	DT
nyp.33433056927662	2940	22	pint	pint	NN
nyp.33433056927662	2940	23	of	of	IN
nyp.33433056927662	2940	24	gravy	gravy	NN
nyp.33433056927662	2940	25	or	or	CC
nyp.33433056927662	2940	26	broth	broth	NN
nyp.33433056927662	2940	27	,	,	,
nyp.33433056927662	2940	28	half	half	PDT
nyp.33433056927662	2940	29	a	a	DT
nyp.33433056927662	2940	30	nutmeg	nutmeg	NN
nyp.33433056927662	2940	31	grated	grate	VBN
nyp.33433056927662	2940	32	,	,	,
nyp.33433056927662	2940	33	and	and	CC
nyp.33433056927662	2940	34	a	a	DT
nyp.33433056927662	2940	35	handful	handful	NN
nyp.33433056927662	2940	36	of	of	IN
nyp.33433056927662	2940	37	picked	pick	VBN
nyp.33433056927662	2940	38	parsley	parsley	NN
nyp.33433056927662	2940	39	,	,	,
nyp.33433056927662	2940	40	with	with	IN
nyp.33433056927662	2940	41	pepper	pepper	NN
nyp.33433056927662	2940	42	and	and	CC
nyp.33433056927662	2940	43	salt	salt	NN
nyp.33433056927662	2940	44	to	to	TO
nyp.33433056927662	2940	45	taste	taste	VB
nyp.33433056927662	2940	46	;	;	:
nyp.33433056927662	2940	47	simmer	simmer	VB
nyp.33433056927662	2940	48	them	-PRON-	PRP
nyp.33433056927662	2940	49	a	a	DT
nyp.33433056927662	2940	50	quarter	quarter	NN
nyp.33433056927662	2940	51	of	of	IN
nyp.33433056927662	2940	52	an	an	DT
nyp.33433056927662	2940	53	hour	hour	NN
nyp.33433056927662	2940	54	;	;	:
nyp.33433056927662	2940	55	strain	strain	VB
nyp.33433056927662	2940	56	off	off	IN
nyp.33433056927662	2940	57	the	the	DT
nyp.33433056927662	2940	58	liquor	liquor	NN
nyp.33433056927662	2940	59	,	,	,
nyp.33433056927662	2940	60	take	take	VB
nyp.33433056927662	2940	61	off	off	RP
nyp.33433056927662	2940	62	the	the	DT
nyp.33433056927662	2940	63	fat	fat	NN
nyp.33433056927662	2940	64	,	,	,
nyp.33433056927662	2940	65	and	and	CC
nyp.33433056927662	2940	66	thicken	thicken	VB
nyp.33433056927662	2940	67	with	with	IN
nyp.33433056927662	2940	68	a	a	DT
nyp.33433056927662	2940	69	spoonful	spoonful	NN
nyp.33433056927662	2940	70	of	of	IN
nyp.33433056927662	2940	71	butter	butter	NN
nyp.33433056927662	2940	72	and	and	CC
nyp.33433056927662	2940	73	flour	flour	NN
nyp.33433056927662	2940	74	;	;	:
nyp.33433056927662	2940	75	a	a	DT
nyp.33433056927662	2940	76	128	128	CD
nyp.33433056927662	2940	77	COOKERY	cookery	NN
nyp.33433056927662	2940	78	.	.	.
nyp.33433056927662	2941	1	boil	boil	VB
nyp.33433056927662	2941	2	five	five	CD
nyp.33433056927662	2941	3	minutes	minute	NNS
nyp.33433056927662	2941	4	;	;	:
nyp.33433056927662	2941	5	add	add	VB
nyp.33433056927662	2941	6	the	the	DT
nyp.33433056927662	2941	7	squeeze	squeeze	NN
nyp.33433056927662	2941	8	of	of	IN
nyp.33433056927662	2941	9	half	half	PDT
nyp.33433056927662	2941	10	a	a	DT
nyp.33433056927662	2941	11	lemon	lemon	NN
nyp.33433056927662	2941	12	,	,	,
nyp.33433056927662	2941	13	and	and	CC
nyp.33433056927662	2941	14	serve	serve	VB
nyp.33433056927662	2941	15	the	the	DT
nyp.33433056927662	2941	16	eels	eel	NNS
nyp.33433056927662	2941	17	in	in	IN
nyp.33433056927662	2941	18	it	-PRON-	PRP
nyp.33433056927662	2941	19	.	.	.
nyp.33433056927662	2942	1	530	530	CD
nyp.33433056927662	2942	2	.	.	.
nyp.33433056927662	2943	1	Eels	eel	NNS
nyp.33433056927662	2943	2	to	to	IN
nyp.33433056927662	2943	3	collar	collar	NN
nyp.33433056927662	2943	4	.	.	.
nyp.33433056927662	2944	1	Bone	bone	NN
nyp.33433056927662	2944	2	a	a	DT
nyp.33433056927662	2944	3	large	large	JJ
nyp.33433056927662	2944	4	eel	eel	NN
nyp.33433056927662	2944	5	,	,	,
nyp.33433056927662	2944	6	whole	whole	JJ
nyp.33433056927662	2944	7	;	;	:
nyp.33433056927662	2944	8	lay	lay	VB
nyp.33433056927662	2944	9	it	-PRON-	PRP
nyp.33433056927662	2944	10	flat	flat	JJ
nyp.33433056927662	2944	11	,	,	,
nyp.33433056927662	2944	12	and	and	CC
nyp.33433056927662	2944	13	season	season	NN
nyp.33433056927662	2944	14	with	with	IN
nyp.33433056927662	2944	15	pepper	pepper	NN
nyp.33433056927662	2944	16	and	and	CC
nyp.33433056927662	2944	17	salt	salt	NN
nyp.33433056927662	2944	18	,	,	,
nyp.33433056927662	2944	19	a	a	DT
nyp.33433056927662	2944	20	spoonful	spoonful	NN
nyp.33433056927662	2944	21	of	of	IN
nyp.33433056927662	2944	22	pounded	pound	VBN
nyp.33433056927662	2944	23	mace	mace	NN
nyp.33433056927662	2944	24	,	,	,
nyp.33433056927662	2944	25	and	and	CC
nyp.33433056927662	2944	26	all-	all-	NN
nyp.33433056927662	2944	27	spice	spice	NN
nyp.33433056927662	2944	28	,	,	,
nyp.33433056927662	2944	29	together	together	RB
nyp.33433056927662	2944	30	;	;	:
nyp.33433056927662	2944	31	a	a	DT
nyp.33433056927662	2944	32	spoonful	spoonful	NN
nyp.33433056927662	2944	33	of	of	IN
nyp.33433056927662	2944	34	chopped	chop	VBN
nyp.33433056927662	2944	35	parsley	parsley	NN
nyp.33433056927662	2944	36	,	,	,
nyp.33433056927662	2944	37	ditto	ditto	NN
nyp.33433056927662	2944	38	of	of	IN
nyp.33433056927662	2944	39	onion	onion	NN
nyp.33433056927662	2944	40	,	,	,
nyp.33433056927662	2944	41	and	and	CC
nyp.33433056927662	2944	42	pounded	pound	VBD
nyp.33433056927662	2944	43	thyme	thyme	NNS
nyp.33433056927662	2944	44	and	and	CC
nyp.33433056927662	2944	45	marjoram	marjoram	NN
nyp.33433056927662	2944	46	;	;	:
nyp.33433056927662	2944	47	roll	roll	VB
nyp.33433056927662	2944	48	it	-PRON-	PRP
nyp.33433056927662	2944	49	up	up	RP
nyp.33433056927662	2944	50	,	,	,
nyp.33433056927662	2944	51	beginning	begin	VBG
nyp.33433056927662	2944	52	at	at	IN
nyp.33433056927662	2944	53	the	the	DT
nyp.33433056927662	2944	54	tail	tail	NN
nyp.33433056927662	2944	55	;	;	:
nyp.33433056927662	2944	56	tie	tie	VB
nyp.33433056927662	2944	57	up	up	RP
nyp.33433056927662	2944	58	in	in	IN
nyp.33433056927662	2944	59	a	a	DT
nyp.33433056927662	2944	60	cloth	cloth	NN
nyp.33433056927662	2944	61	,	,	,
nyp.33433056927662	2944	62	put	put	VB
nyp.33433056927662	2944	63	it	-PRON-	PRP
nyp.33433056927662	2944	64	into	into	IN
nyp.33433056927662	2944	65	a	a	DT
nyp.33433056927662	2944	66	stew	stew	NN
nyp.33433056927662	2944	67	-	-	HYPH
nyp.33433056927662	2944	68	pan	pan	NN
nyp.33433056927662	2944	69	,	,	,
nyp.33433056927662	2944	70	with	with	IN
nyp.33433056927662	2944	71	a	a	DT
nyp.33433056927662	2944	72	quarter	quarter	NN
nyp.33433056927662	2944	73	of	of	IN
nyp.33433056927662	2944	74	a	a	DT
nyp.33433056927662	2944	75	pint	pint	NN
nyp.33433056927662	2944	76	of	of	IN
nyp.33433056927662	2944	77	vinegar	vinegar	NN
nyp.33433056927662	2944	78	,	,	,
nyp.33433056927662	2944	79	a	a	DT
nyp.33433056927662	2944	80	pint	pint	NN
nyp.33433056927662	2944	81	of	of	IN
nyp.33433056927662	2944	82	water	water	NN
nyp.33433056927662	2944	83	,	,	,
nyp.33433056927662	2944	84	one	one	CD
nyp.33433056927662	2944	85	whole	whole	JJ
nyp.33433056927662	2944	86	onion	onion	NN
nyp.33433056927662	2944	87	,	,	,
nyp.33433056927662	2944	88	and	and	CC
nyp.33433056927662	2944	89	two	two	CD
nyp.33433056927662	2944	90	bay	bay	NN
nyp.33433056927662	2944	91	leaves	leave	NNS
nyp.33433056927662	2944	92	;	;	:
nyp.33433056927662	2944	93	let	let	VB
nyp.33433056927662	2944	94	all	all	DT
nyp.33433056927662	2944	95	boil	boil	VB
nyp.33433056927662	2944	96	gently	gently	RB
nyp.33433056927662	2944	97	one	one	CD
nyp.33433056927662	2944	98	hour	hour	NN
nyp.33433056927662	2944	99	;	;	:
nyp.33433056927662	2944	100	when	when	WRB
nyp.33433056927662	2944	101	cold	cold	JJ
nyp.33433056927662	2944	102	take	take	VBP
nyp.33433056927662	2944	103	off	off	RP
nyp.33433056927662	2944	104	the	the	DT
nyp.33433056927662	2944	105	cloth	cloth	NN
nyp.33433056927662	2944	106	,	,	,
nyp.33433056927662	2944	107	and	and	CC
nyp.33433056927662	2944	108	keep	keep	VB
nyp.33433056927662	2944	109	it	-PRON-	PRP
nyp.33433056927662	2944	110	in	in	IN
nyp.33433056927662	2944	111	the	the	DT
nyp.33433056927662	2944	112	liquor	liquor	NN
nyp.33433056927662	2944	113	it	-PRON-	PRP
nyp.33433056927662	2944	114	was	be	VBD
nyp.33433056927662	2944	115	boiled	boil	VBN
nyp.33433056927662	2944	116	in	in	RP
nyp.33433056927662	2944	117	,	,	,
nyp.33433056927662	2944	118	adding	add	VBG
nyp.33433056927662	2944	119	a	a	DT
nyp.33433056927662	2944	120	little	little	JJ
nyp.33433056927662	2944	121	salt	salt	NN
nyp.33433056927662	2944	122	.	.	.
nyp.33433056927662	2945	1	531	531	CD
nyp.33433056927662	2945	2	.	.	.
nyp.33433056927662	2946	1	Boiled	boil	VBN
nyp.33433056927662	2946	2	Eel	Eel	NNP
nyp.33433056927662	2946	3	.	.	.
nyp.33433056927662	2947	1	See	see	VB
nyp.33433056927662	2947	2	Boiling	boiling	NN
nyp.33433056927662	2947	3	Fish	fish	NN
nyp.33433056927662	2947	4	,	,	,
nyp.33433056927662	2947	5	No	no	UH
nyp.33433056927662	2947	6	.	.	.
nyp.33433056927662	2948	1	512	512	CD
nyp.33433056927662	2948	2	.	.	.
nyp.33433056927662	2949	1	If	if	IN
nyp.33433056927662	2949	2	a	a	DT
nyp.33433056927662	2949	3	middling	middling	JJ
nyp.33433056927662	2949	4	sized	sized	JJ
nyp.33433056927662	2949	5	eel	eel	NN
nyp.33433056927662	2949	6	,	,	,
nyp.33433056927662	2949	7	boil	boil	VB
nyp.33433056927662	2949	8	it	-PRON-	PRP
nyp.33433056927662	2949	9	quite	quite	RB
nyp.33433056927662	2949	10	round	round	JJ
nyp.33433056927662	2949	11	;	;	:
nyp.33433056927662	2949	12	run	run	VB
nyp.33433056927662	2949	13	a	a	DT
nyp.33433056927662	2949	14	skewer	skewer	NN
nyp.33433056927662	2949	15	quite	quite	RB
nyp.33433056927662	2949	16	through	through	IN
nyp.33433056927662	2949	17	the	the	DT
nyp.33433056927662	2949	18	middle	middle	NN
nyp.33433056927662	2949	19	,	,	,
nyp.33433056927662	2949	20	to	to	TO
nyp.33433056927662	2949	21	keep	keep	VB
nyp.33433056927662	2949	22	its	-PRON-	PRP$
nyp.33433056927662	2949	23	shape	shape	NN
nyp.33433056927662	2949	24	;	;	:
nyp.33433056927662	2949	25	when	when	WRB
nyp.33433056927662	2949	26	done	do	VBN
nyp.33433056927662	2949	27	,	,	,
nyp.33433056927662	2949	28	serve	serve	VB
nyp.33433056927662	2949	29	an-	an-	CC
nyp.33433056927662	2949	30	chovy	chovy	NN
nyp.33433056927662	2949	31	,	,	,
nyp.33433056927662	2949	32	(	(	-LRB-
nyp.33433056927662	2949	33	No	no	UH
nyp.33433056927662	2949	34	.	.	.
nyp.33433056927662	2950	1	90	90	CD
nyp.33433056927662	2950	2	.	.	.
nyp.33433056927662	2950	3	)	)	-RRB-
nyp.33433056927662	2951	1	or	or	CC
nyp.33433056927662	2951	2	parsley	parsley	NN
nyp.33433056927662	2951	3	sauce	sauce	NN
nyp.33433056927662	2951	4	.	.	.
nyp.33433056927662	2952	1	(	(	-LRB-
nyp.33433056927662	2952	2	No	no	UH
nyp.33433056927662	2952	3	.	.	.
nyp.33433056927662	2953	1	57	57	CD
nyp.33433056927662	2953	2	.	.	.
nyp.33433056927662	2953	3	)	)	-RRB-
nyp.33433056927662	2954	1	532	532	CD
nyp.33433056927662	2954	2	.	.	.
nyp.33433056927662	2955	1	Pike	Pike	NNP
nyp.33433056927662	2955	2	to	to	TO
nyp.33433056927662	2955	3	bake	bake	VB
nyp.33433056927662	2955	4	.	.	.
nyp.33433056927662	2956	1	Put	put	VB
nyp.33433056927662	2956	2	a	a	DT
nyp.33433056927662	2956	3	veal	veal	NN
nyp.33433056927662	2956	4	stuffing	stuffing	NN
nyp.33433056927662	2956	5	(	(	-LRB-
nyp.33433056927662	2956	6	No	no	UH
nyp.33433056927662	2956	7	.	.	.
nyp.33433056927662	2957	1	279	279	CD
nyp.33433056927662	2957	2	.	.	.
nyp.33433056927662	2957	3	)	)	-RRB-
nyp.33433056927662	2958	1	in	in	IN
nyp.33433056927662	2958	2	the	the	DT
nyp.33433056927662	2958	3	inside	inside	NN
nyp.33433056927662	2958	4	;	;	:
nyp.33433056927662	2958	5	turn	turn	VB
nyp.33433056927662	2958	6	it	-PRON-	PRP
nyp.33433056927662	2958	7	round	round	RB
nyp.33433056927662	2958	8	with	with	IN
nyp.33433056927662	2958	9	the	the	DT
nyp.33433056927662	2958	10	tail	tail	NN
nyp.33433056927662	2958	11	in	in	IN
nyp.33433056927662	2958	12	the	the	DT
nyp.33433056927662	2958	13	mouth	mouth	NN
nyp.33433056927662	2958	14	;	;	:
nyp.33433056927662	2958	15	egg	egg	NN
nyp.33433056927662	2958	16	and	and	CC
nyp.33433056927662	2958	17	crumb	crumb	VB
nyp.33433056927662	2958	18	it	-PRON-	PRP
nyp.33433056927662	2958	19	all	all	DT
nyp.33433056927662	2958	20	over	over	RB
nyp.33433056927662	2958	21	;	;	:
nyp.33433056927662	2958	22	put	put	VB
nyp.33433056927662	2958	23	it	-PRON-	PRP
nyp.33433056927662	2958	24	into	into	IN
nyp.33433056927662	2958	25	a	a	DT
nyp.33433056927662	2958	26	dish	dish	NN
nyp.33433056927662	2958	27	with	with	IN
nyp.33433056927662	2958	28	butter	butter	NN
nyp.33433056927662	2958	29	,	,	,
nyp.33433056927662	2958	30	and	and	CC
nyp.33433056927662	2958	31	bake	bake	VB
nyp.33433056927662	2958	32	one	one	CD
nyp.33433056927662	2958	33	hour	hour	NN
nyp.33433056927662	2958	34	and	and	CC
nyp.33433056927662	2958	35	a	a	DT
nyp.33433056927662	2958	36	half	half	NN
nyp.33433056927662	2958	37	;	;	:
nyp.33433056927662	2958	38	when	when	WRB
nyp.33433056927662	2958	39	done	do	VBN
nyp.33433056927662	2958	40	,	,	,
nyp.33433056927662	2958	41	serve	serve	VB
nyp.33433056927662	2958	42	with	with	IN
nyp.33433056927662	2958	43	brown	brown	JJ
nyp.33433056927662	2958	44	sauce	sauce	NN
nyp.33433056927662	2958	45	,	,	,
nyp.33433056927662	2958	46	(	(	-LRB-
nyp.33433056927662	2958	47	No	no	UH
nyp.33433056927662	2958	48	.	.	.
nyp.33433056927662	2959	1	43	43	CD
nyp.33433056927662	2959	2	.	.	.
nyp.33433056927662	2959	3	)	)	-RRB-
nyp.33433056927662	2960	1	or	or	CC
nyp.33433056927662	2960	2	caper	caper	NN
nyp.33433056927662	2960	3	sauce	sauce	NN
nyp.33433056927662	2960	4	.	.	.
nyp.33433056927662	2961	1	(	(	-LRB-
nyp.33433056927662	2961	2	No	no	UH
nyp.33433056927662	2961	3	.	.	.
nyp.33433056927662	2962	1	73	73	CD
nyp.33433056927662	2962	2	.	.	.
nyp.33433056927662	2962	3	)	)	-RRB-
nyp.33433056927662	2963	1	Note.-Haddock	Note.-Haddock	NNP
nyp.33433056927662	2963	2	may	may	MD
nyp.33433056927662	2963	3	be	be	VB
nyp.33433056927662	2963	4	done	do	VBN
nyp.33433056927662	2963	5	the	the	DT
nyp.33433056927662	2963	6	same	same	JJ
nyp.33433056927662	2963	7	way	way	NN
nyp.33433056927662	2963	8	.	.	.
nyp.33433056927662	2964	1	533	533	CD
nyp.33433056927662	2964	2	.	.	.
nyp.33433056927662	2965	1	Pike	Pike	NNS
nyp.33433056927662	2965	2	to	to	TO
nyp.33433056927662	2965	3	boil	boil	VB
nyp.33433056927662	2965	4	.	.	.
nyp.33433056927662	2966	1	Put	put	VB
nyp.33433056927662	2966	2	a	a	DT
nyp.33433056927662	2966	3	veal	veal	NN
nyp.33433056927662	2966	4	stuffing	stuffing	NN
nyp.33433056927662	2966	5	,	,	,
nyp.33433056927662	2966	6	as	as	IN
nyp.33433056927662	2966	7	No	no	UH
nyp.33433056927662	2966	8	.	.	.
nyp.33433056927662	2967	1	279	279	CD
nyp.33433056927662	2967	2	,	,	,
nyp.33433056927662	2967	3	inside	inside	RB
nyp.33433056927662	2967	4	;	;	:
nyp.33433056927662	2967	5	skewer	skewer	VB
nyp.33433056927662	2967	6	it	-PRON-	PRP
nyp.33433056927662	2967	7	round	round	RB
nyp.33433056927662	2967	8	,	,	,
nyp.33433056927662	2967	9	put	put	VBD
nyp.33433056927662	2967	10	it	-PRON-	PRP
nyp.33433056927662	2967	11	in	in	IN
nyp.33433056927662	2967	12	boiling	boiling	NN
nyp.33433056927662	2967	13	water	water	NN
nyp.33433056927662	2967	14	,	,	,
nyp.33433056927662	2967	15	and	and	CC
nyp.33433056927662	2967	16	boil	boil	VB
nyp.33433056927662	2967	17	(	(	-LRB-
nyp.33433056927662	2967	18	See	see	VB
nyp.33433056927662	2967	19	Boiling	boiling	NN
nyp.33433056927662	2967	20	,	,	,
nyp.33433056927662	2967	21	No	no	UH
nyp.33433056927662	2967	22	.	.	.
nyp.33433056927662	2968	1	512	512	CD
nyp.33433056927662	2968	2	.	.	.
nyp.33433056927662	2968	3	)	)	-RRB-
nyp.33433056927662	2969	1	one	one	CD
nyp.33433056927662	2969	2	hour	hour	NN
nyp.33433056927662	2969	3	;	;	:
nyp.33433056927662	2969	4	serve	serve	VB
nyp.33433056927662	2969	5	anchovy	anchovy	NN
nyp.33433056927662	2969	6	,	,	,
nyp.33433056927662	2969	7	(	(	-LRB-
nyp.33433056927662	2969	8	No	no	UH
nyp.33433056927662	2969	9	.	.	.
nyp.33433056927662	2970	1	90	90	CD
nyp.33433056927662	2970	2	.	.	.
nyp.33433056927662	2970	3	)	)	-RRB-
nyp.33433056927662	2971	1	and	and	CC
nyp.33433056927662	2971	2	parsley	parsley	NN
nyp.33433056927662	2971	3	sauce	sauce	NN
nyp.33433056927662	2971	4	,	,	,
nyp.33433056927662	2971	5	(	(	-LRB-
nyp.33433056927662	2971	6	No	no	UH
nyp.33433056927662	2971	7	.	.	.
nyp.33433056927662	2972	1	57	57	CD
nyp.33433056927662	2972	2	.	.	.
nyp.33433056927662	2972	3	)	)	-RRB-
nyp.33433056927662	2973	1	with	with	IN
nyp.33433056927662	2973	2	it	-PRON-	PRP
nyp.33433056927662	2973	3	.	.	.
nyp.33433056927662	2974	1	534	534	CD
nyp.33433056927662	2974	2	.	.	.
nyp.33433056927662	2975	1	Pike	Pike	NNP
nyp.33433056927662	2975	2	fried	fry	VBN
nyp.33433056927662	2975	3	.	.	.
nyp.33433056927662	2976	1	Bone	bone	VB
nyp.33433056927662	2976	2	the	the	DT
nyp.33433056927662	2976	3	pike	pike	NN
nyp.33433056927662	2976	4	;	;	:
nyp.33433056927662	2976	5	cut	cut	VB
nyp.33433056927662	2976	6	the	the	DT
nyp.33433056927662	2976	7	fillets	fillet	NNS
nyp.33433056927662	2976	8	in	in	IN
nyp.33433056927662	2976	9	thin	thin	JJ
nyp.33433056927662	2976	10	pieces	piece	NNS
nyp.33433056927662	2976	11	;	;	:
nyp.33433056927662	2976	12	dip	dip	VB
nyp.33433056927662	2976	13	them	-PRON-	PRP
nyp.33433056927662	2976	14	in	in	IN
nyp.33433056927662	2976	15	egg	egg	NN
nyp.33433056927662	2976	16	and	and	CC
nyp.33433056927662	2976	17	crumbs	crumb	NNS
nyp.33433056927662	2976	18	of	of	IN
nyp.33433056927662	2976	19	bread	bread	NN
nyp.33433056927662	2976	20	;	;	:
nyp.33433056927662	2976	21	fry	fry	VB
nyp.33433056927662	2976	22	in	in	IN
nyp.33433056927662	2976	23	hot	hot	JJ
nyp.33433056927662	2976	24	fat	fat	NN
nyp.33433056927662	2976	25	;	;	:
nyp.33433056927662	2976	26	(	(	-LRB-
nyp.33433056927662	2976	27	See	see	VB
nyp.33433056927662	2976	28	FISH	fish	NN
nyp.33433056927662	2976	29	.	.	.
nyp.33433056927662	2977	1	129	129	CD
nyp.33433056927662	2977	2	No	no	UH
nyp.33433056927662	2977	3	.	.	.
nyp.33433056927662	2978	1	118	118	CD
nyp.33433056927662	2978	2	.	.	.
nyp.33433056927662	2978	3	)	)	-RRB-
nyp.33433056927662	2979	1	serve	serve	VB
nyp.33433056927662	2979	2	anchovy	anchovy	NN
nyp.33433056927662	2979	3	(	(	-LRB-
nyp.33433056927662	2979	4	No	no	UH
nyp.33433056927662	2979	5	.	.	.
nyp.33433056927662	2980	1	90	90	CD
nyp.33433056927662	2980	2	.	.	.
nyp.33433056927662	2980	3	)	)	-RRB-
nyp.33433056927662	2981	1	or	or	CC
nyp.33433056927662	2981	2	lobster	lobster	NN
nyp.33433056927662	2981	3	sauce	sauce	NN
nyp.33433056927662	2981	4	.	.	.
nyp.33433056927662	2982	1	(	(	-LRB-
nyp.33433056927662	2982	2	No	no	UH
nyp.33433056927662	2982	3	.	.	.
nyp.33433056927662	2983	1	87	87	CD
nyp.33433056927662	2983	2	.	.	.
nyp.33433056927662	2983	3	)	)	-RRB-
nyp.33433056927662	2984	1	Note.-Carp	Note.-Carp	NNP
nyp.33433056927662	2984	2	,	,	,
nyp.33433056927662	2984	3	tench	tench	NN
nyp.33433056927662	2984	4	,	,	,
nyp.33433056927662	2984	5	and	and	CC
nyp.33433056927662	2984	6	trout	trout	NNS
nyp.33433056927662	2984	7	are	be	VBP
nyp.33433056927662	2984	8	fried	fry	VBN
nyp.33433056927662	2984	9	the	the	DT
nyp.33433056927662	2984	10	same	same	JJ
nyp.33433056927662	2984	11	way	way	NN
nyp.33433056927662	2984	12	.	.	.
nyp.33433056927662	2985	1	535	535	CD
nyp.33433056927662	2985	2	.	.	.
nyp.33433056927662	2986	1	Tench	Tench	NNS
nyp.33433056927662	2986	2	boiled	boil	VBD
nyp.33433056927662	2986	3	in	in	IN
nyp.33433056927662	2986	4	wine	wine	NN
nyp.33433056927662	2986	5	.	.	.
nyp.33433056927662	2987	1	Cover	cover	VB
nyp.33433056927662	2987	2	them	-PRON-	PRP
nyp.33433056927662	2987	3	with	with	IN
nyp.33433056927662	2987	4	white	white	JJ
nyp.33433056927662	2987	5	wine	wine	NN
nyp.33433056927662	2987	6	;	;	:
nyp.33433056927662	2987	7	add	add	VB
nyp.33433056927662	2987	8	one	one	CD
nyp.33433056927662	2987	9	onion	onion	NN
nyp.33433056927662	2987	10	,	,	,
nyp.33433056927662	2987	11	a	a	DT
nyp.33433056927662	2987	12	small	small	JJ
nyp.33433056927662	2987	13	bunch	bunch	NN
nyp.33433056927662	2987	14	of	of	IN
nyp.33433056927662	2987	15	sweet	sweet	JJ
nyp.33433056927662	2987	16	herbs	herb	NNS
nyp.33433056927662	2987	17	,	,	,
nyp.33433056927662	2987	18	as	as	IN
nyp.33433056927662	2987	19	No	no	UH
nyp.33433056927662	2987	20	.	.	.
nyp.33433056927662	2988	1	1	1	LS
nyp.33433056927662	2988	2	;	;	:
nyp.33433056927662	2988	3	boil	boil	VB
nyp.33433056927662	2988	4	them	-PRON-	PRP
nyp.33433056927662	2988	5	ten	ten	CD
nyp.33433056927662	2988	6	minutes	minute	NNS
nyp.33433056927662	2988	7	,	,	,
nyp.33433056927662	2988	8	strain	strain	VB
nyp.33433056927662	2988	9	off	off	RP
nyp.33433056927662	2988	10	the	the	DT
nyp.33433056927662	2988	11	liquor	liquor	NN
nyp.33433056927662	2988	12	,	,	,
nyp.33433056927662	2988	13	and	and	CC
nyp.33433056927662	2988	14	serve	serve	VB
nyp.33433056927662	2988	15	half	half	PDT
nyp.33433056927662	2988	16	a	a	DT
nyp.33433056927662	2988	17	pint	pint	NN
nyp.33433056927662	2988	18	of	of	IN
nyp.33433056927662	2988	19	white	white	JJ
nyp.33433056927662	2988	20	sauce	sauce	NN
nyp.33433056927662	2988	21	(	(	-LRB-
nyp.33433056927662	2988	22	No	no	UH
nyp.33433056927662	2988	23	.	.	.
nyp.33433056927662	2989	1	45	45	CD
nyp.33433056927662	2989	2	.	.	.
nyp.33433056927662	2989	3	)	)	-RRB-
nyp.33433056927662	2990	1	over	over	IN
nyp.33433056927662	2990	2	them	-PRON-	PRP
nyp.33433056927662	2990	3	,	,	,
nyp.33433056927662	2990	4	quite	quite	RB
nyp.33433056927662	2990	5	hot	hot	JJ
nyp.33433056927662	2990	6	;	;	:
nyp.33433056927662	2990	7	season	season	NN
nyp.33433056927662	2990	8	with	with	IN
nyp.33433056927662	2990	9	pep-	pep-	NN
nyp.33433056927662	2990	10	per	per	NN
nyp.33433056927662	2990	11	and	and	CC
nyp.33433056927662	2990	12	salt	salt	NN
nyp.33433056927662	2990	13	,	,	,
nyp.33433056927662	2990	14	and	and	CC
nyp.33433056927662	2990	15	the	the	DT
nyp.33433056927662	2990	16	squeeze	squeeze	NN
nyp.33433056927662	2990	17	of	of	IN
nyp.33433056927662	2990	18	half	half	PDT
nyp.33433056927662	2990	19	a	a	DT
nyp.33433056927662	2990	20	lemon	lemon	NN
nyp.33433056927662	2990	21	.	.	.
nyp.33433056927662	2991	1	536	536	CD
nyp.33433056927662	2991	2	.	.	.
nyp.33433056927662	2992	1	Herrings	herring	NNS
nyp.33433056927662	2992	2	collared	collar	VBN
nyp.33433056927662	2992	3	.	.	.
nyp.33433056927662	2993	1	Bone	bone	VB
nyp.33433056927662	2993	2	the	the	DT
nyp.33433056927662	2993	3	herrings	herring	NNS
nyp.33433056927662	2993	4	,	,	,
nyp.33433056927662	2993	5	sprinkle	sprinkle	VB
nyp.33433056927662	2993	6	them	-PRON-	PRP
nyp.33433056927662	2993	7	with	with	IN
nyp.33433056927662	2993	8	salt	salt	NN
nyp.33433056927662	2993	9	and	and	CC
nyp.33433056927662	2993	10	pep-	pep-	NN
nyp.33433056927662	2993	11	per	per	IN
nyp.33433056927662	2993	12	,	,	,
nyp.33433056927662	2993	13	a	a	DT
nyp.33433056927662	2993	14	spoonful	spoonful	NN
nyp.33433056927662	2993	15	of	of	IN
nyp.33433056927662	2993	16	allspice	allspice	NN
nyp.33433056927662	2993	17	,	,	,
nyp.33433056927662	2993	18	chopped	chop	VBN
nyp.33433056927662	2993	19	onion	onion	NN
nyp.33433056927662	2993	20	and	and	CC
nyp.33433056927662	2993	21	parsley	parsley	NN
nyp.33433056927662	2993	22	;	;	:
nyp.33433056927662	2993	23	roll	roll	VB
nyp.33433056927662	2993	24	them	-PRON-	PRP
nyp.33433056927662	2993	25	up	up	RP
nyp.33433056927662	2993	26	,	,	,
nyp.33433056927662	2993	27	and	and	CC
nyp.33433056927662	2993	28	place	place	VB
nyp.33433056927662	2993	29	them	-PRON-	PRP
nyp.33433056927662	2993	30	in	in	IN
nyp.33433056927662	2993	31	a	a	DT
nyp.33433056927662	2993	32	pan	pan	NN
nyp.33433056927662	2993	33	tight	tight	RB
nyp.33433056927662	2993	34	together	together	RB
nyp.33433056927662	2993	35	;	;	:
nyp.33433056927662	2993	36	pour	pour	VB
nyp.33433056927662	2993	37	over	over	IN
nyp.33433056927662	2993	38	them	-PRON-	PRP
nyp.33433056927662	2993	39	a	a	DT
nyp.33433056927662	2993	40	sufficient	sufficient	JJ
nyp.33433056927662	2993	41	quantity	quantity	NN
nyp.33433056927662	2993	42	of	of	IN
nyp.33433056927662	2993	43	sea	sea	NN
nyp.33433056927662	2993	44	-	-	HYPH
nyp.33433056927662	2993	45	water	water	NN
nyp.33433056927662	2993	46	and	and	CC
nyp.33433056927662	2993	47	vinegar	vinegar	NN
nyp.33433056927662	2993	48	,	,	,
nyp.33433056927662	2993	49	mixed	mixed	JJ
nyp.33433056927662	2993	50	,	,	,
nyp.33433056927662	2993	51	to	to	TO
nyp.33433056927662	2993	52	cover	cover	VB
nyp.33433056927662	2993	53	them	-PRON-	PRP
nyp.33433056927662	2993	54	;	;	:
nyp.33433056927662	2993	55	let	let	VB
nyp.33433056927662	2993	56	them	-PRON-	PRP
nyp.33433056927662	2993	57	boil	boil	VB
nyp.33433056927662	2993	58	gently	gently	RB
nyp.33433056927662	2993	59	a	a	DT
nyp.33433056927662	2993	60	quarter	quarter	NN
nyp.33433056927662	2993	61	of	of	IN
nyp.33433056927662	2993	62	an	an	DT
nyp.33433056927662	2993	63	hour	hour	NN
nyp.33433056927662	2993	64	;	;	:
nyp.33433056927662	2993	65	keep	keep	VB
nyp.33433056927662	2993	66	them	-PRON-	PRP
nyp.33433056927662	2993	67	in	in	IN
nyp.33433056927662	2993	68	the	the	DT
nyp.33433056927662	2993	69	pickle	pickle	NN
nyp.33433056927662	2993	70	,	,	,
nyp.33433056927662	2993	71	and	and	CC
nyp.33433056927662	2993	72	serve	serve	VB
nyp.33433056927662	2993	73	hot	hot	JJ
nyp.33433056927662	2993	74	or	or	CC
nyp.33433056927662	2993	75	cold	cold	JJ
nyp.33433056927662	2993	76	.	.	.
nyp.33433056927662	2994	1	They	-PRON-	PRP
nyp.33433056927662	2994	2	may	may	MD
nyp.33433056927662	2994	3	be	be	VB
nyp.33433056927662	2994	4	baked	bake	VBN
nyp.33433056927662	2994	5	instead	instead	RB
nyp.33433056927662	2994	6	of	of	IN
nyp.33433056927662	2994	7	boiled	boil	VBN
nyp.33433056927662	2994	8	.	.	.
nyp.33433056927662	2995	1	Note.--If	Note.--If	NNP
nyp.33433056927662	2995	2	sea	sea	NN
nyp.33433056927662	2995	3	water	water	NN
nyp.33433056927662	2995	4	can	can	MD
nyp.33433056927662	2995	5	not	not	RB
nyp.33433056927662	2995	6	be	be	VB
nyp.33433056927662	2995	7	had	have	VBN
nyp.33433056927662	2995	8	,	,	,
nyp.33433056927662	2995	9	spring	spring	NN
nyp.33433056927662	2995	10	water	water	NN
nyp.33433056927662	2995	11	,	,	,
nyp.33433056927662	2995	12	with	with	IN
nyp.33433056927662	2995	13	a	a	DT
nyp.33433056927662	2995	14	handful	handful	NN
nyp.33433056927662	2995	15	of	of	IN
nyp.33433056927662	2995	16	salt	salt	NN
nyp.33433056927662	2995	17	in	in	IN
nyp.33433056927662	2995	18	it	-PRON-	PRP
nyp.33433056927662	2995	19	,	,	,
nyp.33433056927662	2995	20	will	will	MD
nyp.33433056927662	2995	21	answer	answer	VB
nyp.33433056927662	2995	22	the	the	DT
nyp.33433056927662	2995	23	purpose	purpose	NN
nyp.33433056927662	2995	24	.	.	.
nyp.33433056927662	2996	1	Mackerel	mackerel	NN
nyp.33433056927662	2996	2	may	may	MD
nyp.33433056927662	2996	3	be	be	VB
nyp.33433056927662	2996	4	done	do	VBN
nyp.33433056927662	2996	5	the	the	DT
nyp.33433056927662	2996	6	same	same	JJ
nyp.33433056927662	2996	7	way	way	NN
nyp.33433056927662	2996	8	.	.	.
nyp.33433056927662	2997	1	537	537	CD
nyp.33433056927662	2997	2	.	.	.
nyp.33433056927662	2998	1	Herrings	herring	NNS
nyp.33433056927662	2998	2	.	.	.
nyp.33433056927662	2999	1	Broiled	broil	VBN
nyp.33433056927662	2999	2	,	,	,
nyp.33433056927662	2999	3	fried	fry	VBN
nyp.33433056927662	2999	4	,	,	,
nyp.33433056927662	2999	5	and	and	CC
nyp.33433056927662	2999	6	boiled	boil	VBD
nyp.33433056927662	2999	7	the	the	DT
nyp.33433056927662	2999	8	same	same	JJ
nyp.33433056927662	2999	9	as	as	IN
nyp.33433056927662	2999	10	other	other	JJ
nyp.33433056927662	2999	11	fish	fish	NN
nyp.33433056927662	2999	12	.	.	.
nyp.33433056927662	3000	1	See	see	VB
nyp.33433056927662	3000	2	under	under	IN
nyp.33433056927662	3000	3	the	the	DT
nyp.33433056927662	3000	4	different	different	JJ
nyp.33433056927662	3000	5	heads	head	NNS
nyp.33433056927662	3000	6	.	.	.
nyp.33433056927662	3001	1	538	538	CD
nyp.33433056927662	3001	2	.	.	.
nyp.33433056927662	3002	1	Herrings	herring	NNS
nyp.33433056927662	3002	2	baked	bake	VBN
nyp.33433056927662	3002	3	.	.	.
nyp.33433056927662	3003	1	Take	take	VB
nyp.33433056927662	3003	2	twenty	twenty	CD
nyp.33433056927662	3003	3	herrings	herring	NNS
nyp.33433056927662	3003	4	,	,	,
nyp.33433056927662	3003	5	cut	cut	VBD
nyp.33433056927662	3003	6	off	off	RP
nyp.33433056927662	3003	7	the	the	DT
nyp.33433056927662	3003	8	heads	head	NNS
nyp.33433056927662	3003	9	,	,	,
nyp.33433056927662	3003	10	and	and	CC
nyp.33433056927662	3003	11	trim	trim	VB
nyp.33433056927662	3003	12	them	-PRON-	PRP
nyp.33433056927662	3003	13	neatly	neatly	RB
nyp.33433056927662	3003	14	;	;	:
nyp.33433056927662	3003	15	place	place	VB
nyp.33433056927662	3003	16	them	-PRON-	PRP
nyp.33433056927662	3003	17	in	in	IN
nyp.33433056927662	3003	18	a	a	DT
nyp.33433056927662	3003	19	dish	dish	NN
nyp.33433056927662	3003	20	in	in	IN
nyp.33433056927662	3003	21	rows	row	NNS
nyp.33433056927662	3003	22	;	;	:
nyp.33433056927662	3003	23	sprinkle	sprinkle	VB
nyp.33433056927662	3003	24	over	over	RP
nyp.33433056927662	3003	25	pepper	pepper	NN
nyp.33433056927662	3003	26	and	and	CC
nyp.33433056927662	3003	27	salt	salt	NN
nyp.33433056927662	3003	28	,	,	,
nyp.33433056927662	3003	29	two	two	CD
nyp.33433056927662	3003	30	spoonfuls	spoonful	NNS
nyp.33433056927662	3003	31	of	of	IN
nyp.33433056927662	3003	32	chopped	chop	VBN
nyp.33433056927662	3003	33	onion	onion	NN
nyp.33433056927662	3003	34	,	,	,
nyp.33433056927662	3003	35	pars-	pars-	NNP
nyp.33433056927662	3003	36	ley	ley	NNP
nyp.33433056927662	3003	37	,	,	,
nyp.33433056927662	3003	38	and	and	CC
nyp.33433056927662	3003	39	thyme	thyme	NNS
nyp.33433056927662	3003	40	;	;	:
nyp.33433056927662	3003	41	add	add	VB
nyp.33433056927662	3003	42	one	one	CD
nyp.33433056927662	3003	43	pint	pint	NN
nyp.33433056927662	3003	44	of	of	IN
nyp.33433056927662	3003	45	vinegar	vinegar	NN
nyp.33433056927662	3003	46	and	and	CC
nyp.33433056927662	3003	47	a	a	DT
nyp.33433056927662	3003	48	quart	quart	NN
nyp.33433056927662	3003	49	of	of	IN
nyp.33433056927662	3003	50	water	water	NN
nyp.33433056927662	3003	51	,	,	,
nyp.33433056927662	3003	52	mixed	mix	VBN
nyp.33433056927662	3003	53	,	,	,
nyp.33433056927662	3003	54	with	with	IN
nyp.33433056927662	3003	55	two	two	CD
nyp.33433056927662	3003	56	bay	bay	NN
nyp.33433056927662	3003	57	leaves	leave	NNS
nyp.33433056927662	3003	58	;	;	:
nyp.33433056927662	3003	59	cover	cover	VB
nyp.33433056927662	3003	60	them	-PRON-	PRP
nyp.33433056927662	3003	61	over	over	RP
nyp.33433056927662	3003	62	,	,	,
nyp.33433056927662	3003	63	and	and	CC
nyp.33433056927662	3003	64	bake	bake	VB
nyp.33433056927662	3003	65	one	one	CD
nyp.33433056927662	3003	66	hour	hour	NN
nyp.33433056927662	3003	67	.	.	.
nyp.33433056927662	3004	1	They	-PRON-	PRP
nyp.33433056927662	3004	2	may	may	MD
nyp.33433056927662	3004	3	be	be	VB
nyp.33433056927662	3004	4	served	serve	VBN
nyp.33433056927662	3004	5	hot	hot	JJ
nyp.33433056927662	3004	6	or	or	CC
nyp.33433056927662	3004	7	cold	cold	JJ
nyp.33433056927662	3004	8	,	,	,
nyp.33433056927662	3004	9	and	and	CC
nyp.33433056927662	3004	10	kept	keep	VBD
nyp.33433056927662	3004	11	in	in	IN
nyp.33433056927662	3004	12	the	the	DT
nyp.33433056927662	3004	13	pickle	pickle	NN
nyp.33433056927662	3004	14	.	.	.
nyp.33433056927662	3005	1	Note.-Mackerel	Note.-Mackerel	NNP
nyp.33433056927662	3005	2	may	may	MD
nyp.33433056927662	3005	3	be	be	VB
nyp.33433056927662	3005	4	done	do	VBN
nyp.33433056927662	3005	5	the	the	DT
nyp.33433056927662	3005	6	same	same	JJ
nyp.33433056927662	3005	7	way	way	NN
nyp.33433056927662	3005	8	.	.	.
nyp.33433056927662	3006	1	G	G	NNP
nyp.33433056927662	3006	2	5	5	CD
nyp.33433056927662	3006	3	130	130	CD
nyp.33433056927662	3006	4	.	.	.
nyp.33433056927662	3007	1	COOKERY	cookery	NN
nyp.33433056927662	3007	2	.	.	.
nyp.33433056927662	3008	1	1	1	CD
nyp.33433056927662	3008	2	539	539	CD
nyp.33433056927662	3008	3	.	.	.
nyp.33433056927662	3009	1	Mackerel	mackerel	NN
nyp.33433056927662	3009	2	,	,	,
nyp.33433056927662	3009	3	Maitre	Maitre	NNP
nyp.33433056927662	3009	4	d'Hotel	d'Hotel	NNP
nyp.33433056927662	3009	5	.	.	.
nyp.33433056927662	3010	1	Split	Split	VBN
nyp.33433056927662	3010	2	down	down	RP
nyp.33433056927662	3010	3	the	the	DT
nyp.33433056927662	3010	4	back	back	NN
nyp.33433056927662	3010	5	,	,	,
nyp.33433056927662	3010	6	and	and	CC
nyp.33433056927662	3010	7	take	take	VB
nyp.33433056927662	3010	8	out	out	RP
nyp.33433056927662	3010	9	the	the	DT
nyp.33433056927662	3010	10	bone	bone	NN
nyp.33433056927662	3010	11	;	;	:
nyp.33433056927662	3010	12	season	season	NN
nyp.33433056927662	3010	13	with	with	IN
nyp.33433056927662	3010	14	pepper	pepper	NN
nyp.33433056927662	3010	15	and	and	CC
nyp.33433056927662	3010	16	salt	salt	NN
nyp.33433056927662	3010	17	,	,	,
nyp.33433056927662	3010	18	pass	pass	VB
nyp.33433056927662	3010	19	off	off	RP
nyp.33433056927662	3010	20	,	,	,
nyp.33433056927662	3010	21	as	as	IN
nyp.33433056927662	3010	22	No	no	UH
nyp.33433056927662	3010	23	.	.	.
nyp.33433056927662	3011	1	47	47	CD
nyp.33433056927662	3011	2	,	,	,
nyp.33433056927662	3011	3	a	a	DT
nyp.33433056927662	3011	4	spoonful	spoonful	NN
nyp.33433056927662	3011	5	of	of	IN
nyp.33433056927662	3011	6	chopped	chop	VBN
nyp.33433056927662	3011	7	shalot	shalot	NNP
nyp.33433056927662	3011	8	;	;	:
nyp.33433056927662	3011	9	ditto	ditto	NN
nyp.33433056927662	3011	10	of	of	IN
nyp.33433056927662	3011	11	mushroom	mushroom	NN
nyp.33433056927662	3011	12	;	;	:
nyp.33433056927662	3011	13	ditto	ditto	NN
nyp.33433056927662	3011	14	of	of	IN
nyp.33433056927662	3011	15	fennel	fennel	NN
nyp.33433056927662	3011	16	;	;	:
nyp.33433056927662	3011	17	ditto	ditto	NN
nyp.33433056927662	3011	18	of	of	IN
nyp.33433056927662	3011	19	parsley	parsley	NN
nyp.33433056927662	3011	20	;	;	:
nyp.33433056927662	3011	21	and	and	CC
nyp.33433056927662	3011	22	pour	pour	VB
nyp.33433056927662	3011	23	over	over	IN
nyp.33433056927662	3011	24	the	the	DT
nyp.33433056927662	3011	25	mackerel	mackerel	NN
nyp.33433056927662	3011	26	;	;	,
nyp.33433056927662	3011	27	put	put	VB
nyp.33433056927662	3011	28	the	the	DT
nyp.33433056927662	3011	29	sides	side	NNS
nyp.33433056927662	3011	30	together	together	RB
nyp.33433056927662	3011	31	again	again	RB
nyp.33433056927662	3011	32	to	to	TO
nyp.33433056927662	3011	33	look	look	VB
nyp.33433056927662	3011	34	whole	whole	RB
nyp.33433056927662	3011	35	;	;	:
nyp.33433056927662	3011	36	bake	bake	VB
nyp.33433056927662	3011	37	them	-PRON-	PRP
nyp.33433056927662	3011	38	in	in	IN
nyp.33433056927662	3011	39	a	a	DT
nyp.33433056927662	3011	40	dish	dish	NN
nyp.33433056927662	3011	41	half	half	PDT
nyp.33433056927662	3011	42	an	an	DT
nyp.33433056927662	3011	43	hour	hour	NN
nyp.33433056927662	3011	44	;	;	:
nyp.33433056927662	3011	45	and	and	CC
nyp.33433056927662	3011	46	serve	serve	VB
nyp.33433056927662	3011	47	maitre	maitre	NNP
nyp.33433056927662	3011	48	d'hotel	d'hotel	NNP
nyp.33433056927662	3011	49	sauce	sauce	NN
nyp.33433056927662	3011	50	(	(	-LRB-
nyp.33433056927662	3011	51	No	no	UH
nyp.33433056927662	3011	52	.	.	.
nyp.33433056927662	3012	1	104	104	CD
nyp.33433056927662	3012	2	.	.	.
nyp.33433056927662	3012	3	)	)	-RRB-
nyp.33433056927662	3013	1	under	under	IN
nyp.33433056927662	3013	2	them	-PRON-	PRP
nyp.33433056927662	3013	3	.	.	.
nyp.33433056927662	3014	1	540	540	CD
nyp.33433056927662	3014	2	.	.	.
nyp.33433056927662	3015	1	Mackerel	Mackerel	NNP
nyp.33433056927662	3015	2	Fillets	fillet	NNS
nyp.33433056927662	3015	3	.	.	.
nyp.33433056927662	3016	1	Bone	bone	VB
nyp.33433056927662	3016	2	the	the	DT
nyp.33433056927662	3016	3	mackerel	mackerel	NN
nyp.33433056927662	3016	4	in	in	IN
nyp.33433056927662	3016	5	two	two	CD
nyp.33433056927662	3016	6	separate	separate	JJ
nyp.33433056927662	3016	7	fillets	fillet	NNS
nyp.33433056927662	3016	8	;	;	:
nyp.33433056927662	3016	9	proceed	proceed	VB
nyp.33433056927662	3016	10	the	the	DT
nyp.33433056927662	3016	11	same	same	JJ
nyp.33433056927662	3016	12	as	as	IN
nyp.33433056927662	3016	13	fillets	fillet	NNS
nyp.33433056927662	3016	14	of	of	IN
nyp.33433056927662	3016	15	sole	sole	NN
nyp.33433056927662	3016	16	rolled	roll	VBN
nyp.33433056927662	3016	17	up	up	RP
nyp.33433056927662	3016	18	;	;	:
nyp.33433056927662	3016	19	(	(	-LRB-
nyp.33433056927662	3016	20	No	no	UH
nyp.33433056927662	3016	21	.	.	.
nyp.33433056927662	3017	1	523	523	CD
nyp.33433056927662	3017	2	.	.	.
nyp.33433056927662	3017	3	)	)	-RRB-
nyp.33433056927662	3018	1	serve	serve	VB
nyp.33433056927662	3018	2	a	a	DT
nyp.33433056927662	3018	3	piquante	piquante	NN
nyp.33433056927662	3018	4	,	,	,
nyp.33433056927662	3018	5	(	(	-LRB-
nyp.33433056927662	3018	6	No	no	UH
nyp.33433056927662	3018	7	.	.	.
nyp.33433056927662	3019	1	77	77	CD
nyp.33433056927662	3019	2	.	.	.
nyp.33433056927662	3019	3	)	)	-RRB-
nyp.33433056927662	3020	1	or	or	CC
nyp.33433056927662	3020	2	fennel	fennel	NN
nyp.33433056927662	3020	3	sauce	sauce	NN
nyp.33433056927662	3020	4	(	(	-LRB-
nyp.33433056927662	3020	5	No	no	UH
nyp.33433056927662	3020	6	.	.	.
nyp.33433056927662	3021	1	58	58	CD
nyp.33433056927662	3021	2	.	.	.
nyp.33433056927662	3021	3	)	)	-RRB-
nyp.33433056927662	3022	1	under	under	IN
nyp.33433056927662	3022	2	.	.	.
nyp.33433056927662	3023	1	541	541	CD
nyp.33433056927662	3023	2	.	.	.
nyp.33433056927662	3024	1	Mackerel	mackerel	NN
nyp.33433056927662	3024	2	broiled	broil	VBN
nyp.33433056927662	3024	3	in	in	IN
nyp.33433056927662	3024	4	Paper	Paper	NNP
nyp.33433056927662	3024	5	.	.	.
nyp.33433056927662	3025	1	·	·	NFP
nyp.33433056927662	3025	2	Split	Split	VBD
nyp.33433056927662	3025	3	mackerel	mackerel	NN
nyp.33433056927662	3025	4	down	down	IN
nyp.33433056927662	3025	5	the	the	DT
nyp.33433056927662	3025	6	back	back	NN
nyp.33433056927662	3025	7	;	;	:
nyp.33433056927662	3025	8	take	take	VB
nyp.33433056927662	3025	9	out	out	RP
nyp.33433056927662	3025	10	the	the	DT
nyp.33433056927662	3025	11	bone	bone	NN
nyp.33433056927662	3025	12	;	;	:
nyp.33433056927662	3025	13	season	season	NN
nyp.33433056927662	3025	14	with	with	IN
nyp.33433056927662	3025	15	pepper	pepper	NN
nyp.33433056927662	3025	16	and	and	CC
nyp.33433056927662	3025	17	salt	salt	NN
nyp.33433056927662	3025	18	;	;	:
nyp.33433056927662	3025	19	rub	rub	VB
nyp.33433056927662	3025	20	a	a	DT
nyp.33433056927662	3025	21	little	little	JJ
nyp.33433056927662	3025	22	butter	butter	NN
nyp.33433056927662	3025	23	over	over	RB
nyp.33433056927662	3025	24	;	;	:
nyp.33433056927662	3025	25	fold	fold	VB
nyp.33433056927662	3025	26	oiled	oiled	JJ
nyp.33433056927662	3025	27	paper	paper	NN
nyp.33433056927662	3025	28	over	over	IN
nyp.33433056927662	3025	29	them	-PRON-	PRP
nyp.33433056927662	3025	30	,	,	,
nyp.33433056927662	3025	31	and	and	CC
nyp.33433056927662	3025	32	broil	broil	NN
nyp.33433056927662	3025	33	;	;	:
nyp.33433056927662	3025	34	serve	serve	VB
nyp.33433056927662	3025	35	fennel	fennel	NN
nyp.33433056927662	3025	36	or	or	CC
nyp.33433056927662	3025	37	parsley	parsley	NN
nyp.33433056927662	3025	38	and	and	CC
nyp.33433056927662	3025	39	butter	butter	NN
nyp.33433056927662	3025	40	.	.	.
nyp.33433056927662	3026	1	542	542	CD
nyp.33433056927662	3026	2	.	.	.
nyp.33433056927662	3027	1	Skate	Skate	NNP
nyp.33433056927662	3027	2	May	May	MD
nyp.33433056927662	3027	3	be	be	VB
nyp.33433056927662	3027	4	boiled	boil	VBN
nyp.33433056927662	3027	5	whole	whole	RB
nyp.33433056927662	3027	6	or	or	CC
nyp.33433056927662	3027	7	crimped	crimp	VBN
nyp.33433056927662	3027	8	,	,	,
nyp.33433056927662	3027	9	and	and	CC
nyp.33433056927662	3027	10	dipped	dip	VBD
nyp.33433056927662	3027	11	in	in	IN
nyp.33433056927662	3027	12	egg	egg	NN
nyp.33433056927662	3027	13	and	and	CC
nyp.33433056927662	3027	14	bread	bread	NN
nyp.33433056927662	3027	15	crumbs	crumb	NNS
nyp.33433056927662	3027	16	,	,	,
nyp.33433056927662	3027	17	or	or	CC
nyp.33433056927662	3027	18	batter	batter	VB
nyp.33433056927662	3027	19	for	for	IN
nyp.33433056927662	3027	20	frying	frying	NN
nyp.33433056927662	3027	21	;	;	:
nyp.33433056927662	3027	22	(	(	-LRB-
nyp.33433056927662	3027	23	No	no	UH
nyp.33433056927662	3027	24	.	.	.
nyp.33433056927662	3028	1	266	266	CD
nyp.33433056927662	3028	2	.	.	.
nyp.33433056927662	3028	3	)	)	-RRB-
nyp.33433056927662	3029	1	serye	serye	NNP
nyp.33433056927662	3029	2	burnt	burn	VBD
nyp.33433056927662	3029	3	butter	butter	NN
nyp.33433056927662	3029	4	sauce	sauce	NN
nyp.33433056927662	3029	5	with	with	IN
nyp.33433056927662	3029	6	it	-PRON-	PRP
nyp.33433056927662	3029	7	the	the	DT
nyp.33433056927662	3029	8	French	french	JJ
nyp.33433056927662	3029	9	way	way	NN
nyp.33433056927662	3029	10	,	,	,
nyp.33433056927662	3029	11	or	or	CC
nyp.33433056927662	3029	12	an-	an-	CC
nyp.33433056927662	3029	13	chovy	chovy	NN
nyp.33433056927662	3029	14	sauce	sauce	NN
nyp.33433056927662	3029	15	.	.	.
nyp.33433056927662	3030	1	(	(	-LRB-
nyp.33433056927662	3030	2	No	no	UH
nyp.33433056927662	3030	3	.	.	.
nyp.33433056927662	3031	1	90	90	CD
nyp.33433056927662	3031	2	.	.	.
nyp.33433056927662	3031	3	)	)	-RRB-
nyp.33433056927662	3032	1	543	543	CD
nyp.33433056927662	3032	2	.	.	.
nyp.33433056927662	3033	1	Red	Red	NNP
nyp.33433056927662	3033	2	Mullet	Mullet	NNP
nyp.33433056927662	3033	3	.	.	.
nyp.33433056927662	3034	1	Wash	wash	VB
nyp.33433056927662	3034	2	and	and	CC
nyp.33433056927662	3034	3	clean	clean	VB
nyp.33433056927662	3034	4	the	the	DT
nyp.33433056927662	3034	5	scales	scale	NNS
nyp.33433056927662	3034	6	off	off	IN
nyp.33433056927662	3034	7	them	-PRON-	PRP
nyp.33433056927662	3034	8	;	;	:
nyp.33433056927662	3034	9	put	put	VB
nyp.33433056927662	3034	10	them	-PRON-	PRP
nyp.33433056927662	3034	11	in	in	IN
nyp.33433056927662	3034	12	paper	paper	NN
nyp.33433056927662	3034	13	cases	case	NNS
nyp.33433056927662	3034	14	,	,	,
nyp.33433056927662	3034	15	with	with	IN
nyp.33433056927662	3034	16	butter	butter	NN
nyp.33433056927662	3034	17	rubbed	rub	VBD
nyp.33433056927662	3034	18	over	over	IN
nyp.33433056927662	3034	19	them	-PRON-	PRP
nyp.33433056927662	3034	20	,	,	,
nyp.33433056927662	3034	21	without	without	IN
nyp.33433056927662	3034	22	taking	take	VBG
nyp.33433056927662	3034	23	the	the	DT
nyp.33433056927662	3034	24	inside	inside	NN
nyp.33433056927662	3034	25	out	out	RP
nyp.33433056927662	3034	26	;	;	:
nyp.33433056927662	3034	27	bake	bake	VB
nyp.33433056927662	3034	28	twenty	twenty	CD
nyp.33433056927662	3034	29	minutes	minute	NNS
nyp.33433056927662	3034	30	;	;	:
nyp.33433056927662	3034	31	when	when	WRB
nyp.33433056927662	3034	32	done	do	VBN
nyp.33433056927662	3034	33	take	take	VBP
nyp.33433056927662	3034	34	the	the	DT
nyp.33433056927662	3034	35	liver	liver	NN
nyp.33433056927662	3034	36	out	out	RP
nyp.33433056927662	3034	37	,	,	,
nyp.33433056927662	3034	38	and	and	CC
nyp.33433056927662	3034	39	mix	mix	VB
nyp.33433056927662	3034	40	it	-PRON-	PRP
nyp.33433056927662	3034	41	with	with	IN
nyp.33433056927662	3034	42	an	an	DT
nyp.33433056927662	3034	43	equal	equal	JJ
nyp.33433056927662	3034	44	quan-	quan-	NN
nyp.33433056927662	3034	45	tity	tity	NN
nyp.33433056927662	3034	46	of	of	IN
nyp.33433056927662	3034	47	melted	melt	VBN
nyp.33433056927662	3034	48	butter	butter	NN
nyp.33433056927662	3034	49	;	;	:
nyp.33433056927662	3034	50	this	this	DT
nyp.33433056927662	3034	51	serves	serve	VBZ
nyp.33433056927662	3034	52	for	for	IN
nyp.33433056927662	3034	53	sauce	sauce	NN
nyp.33433056927662	3034	54	.	.	.
nyp.33433056927662	3035	1	Note	note	VB
nyp.33433056927662	3035	2	.	.	.
nyp.33433056927662	3035	3	This	this	DT
nyp.33433056927662	3035	4	fish	fish	NN
nyp.33433056927662	3035	5	is	be	VBZ
nyp.33433056927662	3035	6	called	call	VBN
nyp.33433056927662	3035	7	the	the	DT
nyp.33433056927662	3035	8	sea	sea	NN
nyp.33433056927662	3035	9	woodcock	woodcock	NN
nyp.33433056927662	3035	10	.	.	.
nyp.33433056927662	3036	1	544	544	CD
nyp.33433056927662	3036	2	.	.	.
nyp.33433056927662	3037	1	Lobster	lobster	NN
nyp.33433056927662	3037	2	hot	hot	JJ
nyp.33433056927662	3037	3	.	.	.
nyp.33433056927662	3038	1	When	when	WRB
nyp.33433056927662	3038	2	boiled	boil	VBN
nyp.33433056927662	3038	3	take	take	VBP
nyp.33433056927662	3038	4	out	out	RP
nyp.33433056927662	3038	5	the	the	DT
nyp.33433056927662	3038	6	tail	tail	NN
nyp.33433056927662	3038	7	and	and	CC
nyp.33433056927662	3038	8	claws	claws	VBP
nyp.33433056927662	3038	9	whole	whole	RB
nyp.33433056927662	3038	10	;	;	:
nyp.33433056927662	3038	11	serve	serve	VB
nyp.33433056927662	3038	12	mustard	mustard	NN
nyp.33433056927662	3038	13	sauce	sauce	NN
nyp.33433056927662	3038	14	over	over	IN
nyp.33433056927662	3038	15	them	-PRON-	PRP
nyp.33433056927662	3038	16	,	,	,
nyp.33433056927662	3038	17	hot	hot	JJ
nyp.33433056927662	3038	18	.	.	.
nyp.33433056927662	3039	1	Note	note	VB
nyp.33433056927662	3039	2	.	.	.
nyp.33433056927662	3039	3	Crabs	crab	NNS
nyp.33433056927662	3039	4	and	and	CC
nyp.33433056927662	3039	5	prawns	prawn	NNS
nyp.33433056927662	3039	6	may	may	MD
nyp.33433056927662	3039	7	be	be	VB
nyp.33433056927662	3039	8	done	do	VBN
nyp.33433056927662	3039	9	the	the	DT
nyp.33433056927662	3039	10	same	same	JJ
nyp.33433056927662	3039	11	way	way	NN
nyp.33433056927662	3039	12	.	.	.
nyp.33433056927662	3040	1	FISH	FISH	NNP
nyp.33433056927662	3040	2	.	.	.
nyp.33433056927662	3041	1	131	131	CD
nyp.33433056927662	3041	2	545	545	CD
nyp.33433056927662	3041	3	.	.	.
nyp.33433056927662	3042	1	Oysters	oyster	NNS
nyp.33433056927662	3042	2	to	to	TO
nyp.33433056927662	3042	3	scollop	scollop	NNP
nyp.33433056927662	3042	4	.	.	.
nyp.33433056927662	3043	1	Beard	beard	VB
nyp.33433056927662	3043	2	the	the	DT
nyp.33433056927662	3043	3	oysters	oyster	NNS
nyp.33433056927662	3043	4	raw	raw	JJ
nyp.33433056927662	3043	5	;	;	:
nyp.33433056927662	3043	6	put	put	VBD
nyp.33433056927662	3043	7	them	-PRON-	PRP
nyp.33433056927662	3043	8	in	in	IN
nyp.33433056927662	3043	9	scollop	scollop	NN
nyp.33433056927662	3043	10	shells	shell	NNS
nyp.33433056927662	3043	11	,	,	,
nyp.33433056927662	3043	12	with	with	IN
nyp.33433056927662	3043	13	a	a	DT
nyp.33433056927662	3043	14	layer	layer	NN
nyp.33433056927662	3043	15	of	of	IN
nyp.33433056927662	3043	16	crumbs	crumb	NNS
nyp.33433056927662	3043	17	of	of	IN
nyp.33433056927662	3043	18	bread	bread	NN
nyp.33433056927662	3043	19	,	,	,
nyp.33433056927662	3043	20	pepper	pepper	NN
nyp.33433056927662	3043	21	,	,	,
nyp.33433056927662	3043	22	and	and	CC
nyp.33433056927662	3043	23	salt	salt	NN
nyp.33433056927662	3043	24	,	,	,
nyp.33433056927662	3043	25	and	and	CC
nyp.33433056927662	3043	26	a	a	DT
nyp.33433056927662	3043	27	layer	layer	NN
nyp.33433056927662	3043	28	of	of	IN
nyp.33433056927662	3043	29	oysters	oyster	NNS
nyp.33433056927662	3043	30	;	;	:
nyp.33433056927662	3043	31	cover	cover	VB
nyp.33433056927662	3043	32	with	with	IN
nyp.33433056927662	3043	33	crumbs	crumb	NNS
nyp.33433056927662	3043	34	,	,	,
nyp.33433056927662	3043	35	and	and	CC
nyp.33433056927662	3043	36	bake	bake	VB
nyp.33433056927662	3043	37	ten	ten	CD
nyp.33433056927662	3043	38	minutes	minute	NNS
nyp.33433056927662	3043	39	:	:	:
nyp.33433056927662	3043	40	serve	serve	VB
nyp.33433056927662	3043	41	them	-PRON-	PRP
nyp.33433056927662	3043	42	hot	hot	JJ
nyp.33433056927662	3043	43	.	.	.
nyp.33433056927662	3044	1	Note	note	NN
nyp.33433056927662	3044	2	-	-	HYPH
nyp.33433056927662	3044	3	Cockles	cockle	NNS
nyp.33433056927662	3044	4	are	be	VBP
nyp.33433056927662	3044	5	done	do	VBN
nyp.33433056927662	3044	6	the	the	DT
nyp.33433056927662	3044	7	same	same	JJ
nyp.33433056927662	3044	8	way	way	NN
nyp.33433056927662	3044	9	.	.	.
nyp.33433056927662	3045	1	546	546	CD
nyp.33433056927662	3045	2	.	.	.
nyp.33433056927662	3046	1	Oysters	oyster	NNS
nyp.33433056927662	3046	2	scolloped	scollop	VBD
nyp.33433056927662	3046	3	,	,	,
nyp.33433056927662	3046	4	another	another	DT
nyp.33433056927662	3046	5	way	way	NN
nyp.33433056927662	3046	6	.	.	.
nyp.33433056927662	3047	1	Proceed	proceed	VB
nyp.33433056927662	3047	2	as	as	IN
nyp.33433056927662	3047	3	stewed	stew	VBN
nyp.33433056927662	3047	4	oysters	oyster	NNS
nyp.33433056927662	3047	5	;	;	,
nyp.33433056927662	3047	6	(	(	-LRB-
nyp.33433056927662	3047	7	No	no	UH
nyp.33433056927662	3047	8	.	.	.
nyp.33433056927662	3048	1	547	547	CD
nyp.33433056927662	3048	2	.	.	.
nyp.33433056927662	3048	3	)	)	-RRB-
nyp.33433056927662	3049	1	put	put	VBD
nyp.33433056927662	3049	2	them	-PRON-	PRP
nyp.33433056927662	3049	3	in	in	IN
nyp.33433056927662	3049	4	scollop	scollop	NN
nyp.33433056927662	3049	5	shells	shell	NNS
nyp.33433056927662	3049	6	,	,	,
nyp.33433056927662	3049	7	and	and	CC
nyp.33433056927662	3049	8	cover	cover	VBP
nyp.33433056927662	3049	9	with	with	IN
nyp.33433056927662	3049	10	fried	fry	VBN
nyp.33433056927662	3049	11	crumbs	crumb	NNS
nyp.33433056927662	3049	12	of	of	IN
nyp.33433056927662	3049	13	bread	bread	NN
nyp.33433056927662	3049	14	:	:	:
nyp.33433056927662	3049	15	serve	serve	VB
nyp.33433056927662	3049	16	hot	hot	JJ
nyp.33433056927662	3049	17	.	.	.
nyp.33433056927662	3050	1	547	547	CD
nyp.33433056927662	3050	2	.	.	.
nyp.33433056927662	3051	1	Oysters	oyster	NNS
nyp.33433056927662	3051	2	to	to	IN
nyp.33433056927662	3051	3	stew	stew	VB
nyp.33433056927662	3051	4	.	.	.
nyp.33433056927662	3052	1	Beard	Beard	NNP
nyp.33433056927662	3052	2	two	two	CD
nyp.33433056927662	3052	3	dozen	dozen	NN
nyp.33433056927662	3052	4	of	of	IN
nyp.33433056927662	3052	5	raw	raw	JJ
nyp.33433056927662	3052	6	oysters	oyster	NNS
nyp.33433056927662	3052	7	;	;	:
nyp.33433056927662	3052	8	add	add	VB
nyp.33433056927662	3052	9	two	two	CD
nyp.33433056927662	3052	10	ounces	ounce	NNS
nyp.33433056927662	3052	11	of	of	IN
nyp.33433056927662	3052	12	butter	butter	NN
nyp.33433056927662	3052	13	;	;	:
nyp.33433056927662	3052	14	a	a	DT
nyp.33433056927662	3052	15	spoonful	spoonful	NN
nyp.33433056927662	3052	16	of	of	IN
nyp.33433056927662	3052	17	flour	flour	NN
nyp.33433056927662	3052	18	,	,	,
nyp.33433056927662	3052	19	pepper	pepper	NN
nyp.33433056927662	3052	20	,	,	,
nyp.33433056927662	3052	21	and	and	CC
nyp.33433056927662	3052	22	salt	salt	NN
nyp.33433056927662	3052	23	;	;	:
nyp.33433056927662	3052	24	add	add	VB
nyp.33433056927662	3052	25	the	the	DT
nyp.33433056927662	3052	26	liquor	liquor	NN
nyp.33433056927662	3052	27	of	of	IN
nyp.33433056927662	3052	28	the	the	DT
nyp.33433056927662	3052	29	oyster	oyster	NN
nyp.33433056927662	3052	30	;	;	:
nyp.33433056927662	3052	31	let	let	VB
nyp.33433056927662	3052	32	them	-PRON-	PRP
nyp.33433056927662	3052	33	stew	stew	VB
nyp.33433056927662	3052	34	gently	gently	RB
nyp.33433056927662	3052	35	ten	ten	CD
nyp.33433056927662	3052	36	minutes	minute	NNS
nyp.33433056927662	3052	37	:	:	:
nyp.33433056927662	3052	38	serve	serve	VB
nyp.33433056927662	3052	39	in	in	IN
nyp.33433056927662	3052	40	a	a	DT
nyp.33433056927662	3052	41	dish	dish	NN
nyp.33433056927662	3052	42	with	with	IN
nyp.33433056927662	3052	43	sippets	sippet	NNS
nyp.33433056927662	3052	44	.	.	.
nyp.33433056927662	3053	1	Note.-Cockles	note.-cockle	NNS
nyp.33433056927662	3053	2	are	be	VBP
nyp.33433056927662	3053	3	done	do	VBN
nyp.33433056927662	3053	4	the	the	DT
nyp.33433056927662	3053	5	same	same	JJ
nyp.33433056927662	3053	6	way	way	NN
nyp.33433056927662	3053	7	.	.	.
nyp.33433056927662	3054	1	548	548	CD
nyp.33433056927662	3054	2	.	.	.
nyp.33433056927662	3055	1	Fried	Fried	NNP
nyp.33433056927662	3055	2	Oysters	Oysters	NNPS
nyp.33433056927662	3055	3	.	.	.
nyp.33433056927662	3056	1	Blanch	blanch	VB
nyp.33433056927662	3056	2	two	two	CD
nyp.33433056927662	3056	3	dozen	dozen	NN
nyp.33433056927662	3056	4	large	large	JJ
nyp.33433056927662	3056	5	oysters	oyster	NNS
nyp.33433056927662	3056	6	;	;	:
nyp.33433056927662	3056	7	take	take	VB
nyp.33433056927662	3056	8	off	off	RP
nyp.33433056927662	3056	9	the	the	DT
nyp.33433056927662	3056	10	beards	beard	NNS
nyp.33433056927662	3056	11	;	;	:
nyp.33433056927662	3056	12	put	put	VB
nyp.33433056927662	3056	13	them	-PRON-	PRP
nyp.33433056927662	3056	14	on	on	IN
nyp.33433056927662	3056	15	a	a	DT
nyp.33433056927662	3056	16	small	small	JJ
nyp.33433056927662	3056	17	skewer	skewer	NN
nyp.33433056927662	3056	18	;	;	:
nyp.33433056927662	3056	19	season	season	NN
nyp.33433056927662	3056	20	with	with	IN
nyp.33433056927662	3056	21	pepper	pepper	NN
nyp.33433056927662	3056	22	and	and	CC
nyp.33433056927662	3056	23	salt	salt	NN
nyp.33433056927662	3056	24	;	;	:
nyp.33433056927662	3056	25	dip	dip	VB
nyp.33433056927662	3056	26	them	-PRON-	PRP
nyp.33433056927662	3056	27	in	in	IN
nyp.33433056927662	3056	28	egg	egg	NN
nyp.33433056927662	3056	29	and	and	CC
nyp.33433056927662	3056	30	bread	bread	NN
nyp.33433056927662	3056	31	crumbs	crumb	NNS
nyp.33433056927662	3056	32	,	,	,
nyp.33433056927662	3056	33	and	and	CC
nyp.33433056927662	3056	34	fry	fry	VB
nyp.33433056927662	3056	35	in	in	IN
nyp.33433056927662	3056	36	hot	hot	JJ
nyp.33433056927662	3056	37	lard	lard	NN
nyp.33433056927662	3056	38	.	.	.
nyp.33433056927662	3057	1	549	549	CD
nyp.33433056927662	3057	2	.	.	.
nyp.33433056927662	3058	1	Cockles	cockle	NNS
nyp.33433056927662	3058	2	.	.	.
nyp.33433056927662	3059	1	Wash	wash	VB
nyp.33433056927662	3059	2	and	and	CC
nyp.33433056927662	3059	3	boil	boil	VB
nyp.33433056927662	3059	4	cockles	cockle	NNS
nyp.33433056927662	3059	5	without	without	IN
nyp.33433056927662	3059	6	water	water	NN
nyp.33433056927662	3059	7	;	;	:
nyp.33433056927662	3059	8	when	when	WRB
nyp.33433056927662	3059	9	done	do	VBN
nyp.33433056927662	3059	10	pick	pick	VBP
nyp.33433056927662	3059	11	them	-PRON-	PRP
nyp.33433056927662	3059	12	out	out	RP
nyp.33433056927662	3059	13	,	,	,
nyp.33433056927662	3059	14	and	and	CC
nyp.33433056927662	3059	15	proceed	proceed	VB
nyp.33433056927662	3059	16	as	as	IN
nyp.33433056927662	3059	17	directed	direct	VBN
nyp.33433056927662	3059	18	,	,	,
nyp.33433056927662	3059	19	Nos	Nos	NNP
nyp.33433056927662	3059	20	.	.	.
nyp.33433056927662	3060	1	545	545	CD
nyp.33433056927662	3060	2	and	and	CC
nyp.33433056927662	3060	3	547	547	CD
nyp.33433056927662	3060	4	Note_Muscles	Note_Muscles	NNPS
nyp.33433056927662	3060	5	are	be	VBP
nyp.33433056927662	3060	6	done	do	VBN
nyp.33433056927662	3060	7	the	the	DT
nyp.33433056927662	3060	8	same	same	JJ
nyp.33433056927662	3060	9	way	way	NN
nyp.33433056927662	3060	10	.	.	.
nyp.33433056927662	3061	1	550	550	CD
nyp.33433056927662	3061	2	.	.	.
nyp.33433056927662	3062	1	Sturgeon	Sturgeon	NNP
nyp.33433056927662	3062	2	,	,	,
nyp.33433056927662	3062	3	baked	bake	VBN
nyp.33433056927662	3062	4	.	.	.
nyp.33433056927662	3063	1	Lay	lay	VB
nyp.33433056927662	3063	2	a	a	DT
nyp.33433056927662	3063	3	piece	piece	NN
nyp.33433056927662	3063	4	in	in	IN
nyp.33433056927662	3063	5	a	a	DT
nyp.33433056927662	3063	6	marinate	marinate	NN
nyp.33433056927662	3063	7	,	,	,
nyp.33433056927662	3063	8	as	as	IN
nyp.33433056927662	3063	9	No	no	UH
nyp.33433056927662	3063	10	.	.	.
nyp.33433056927662	3064	1	134	134	CD
nyp.33433056927662	3064	2	,	,	,
nyp.33433056927662	3064	3	six	six	CD
nyp.33433056927662	3064	4	hours	hour	NNS
nyp.33433056927662	3064	5	;	;	:
nyp.33433056927662	3064	6	bake	bake	VB
nyp.33433056927662	3064	7	it	-PRON-	PRP
nyp.33433056927662	3064	8	two	two	CD
nyp.33433056927662	3064	9	hours	hour	NNS
nyp.33433056927662	3064	10	;	;	:
nyp.33433056927662	3064	11	strain	strain	VB
nyp.33433056927662	3064	12	off	off	RP
nyp.33433056927662	3064	13	the	the	DT
nyp.33433056927662	3064	14	marinate	marinate	NN
nyp.33433056927662	3064	15	sauce	sauce	NN
nyp.33433056927662	3064	16	,	,	,
nyp.33433056927662	3064	17	and	and	CC
nyp.33433056927662	3064	18	thicken	thicken	VB
nyp.33433056927662	3064	19	with	with	IN
nyp.33433056927662	3064	20	thickening	thickening	NN
nyp.33433056927662	3064	21	;	;	,
nyp.33433056927662	3064	22	(	(	-LRB-
nyp.33433056927662	3064	23	No	no	UH
nyp.33433056927662	3064	24	.	.	.
nyp.33433056927662	3065	1	42	42	CD
nyp.33433056927662	3065	2	.	.	.
nyp.33433056927662	3065	3	)	)	-RRB-
nyp.33433056927662	3066	1	glaze	glaze	NN
nyp.33433056927662	3066	2	,	,	,
nyp.33433056927662	3066	3	and	and	CC
nyp.33433056927662	3066	4	serve	serve	VB
nyp.33433056927662	3066	5	under	under	IN
nyp.33433056927662	3066	6	it	-PRON-	PRP
nyp.33433056927662	3066	7	;	;	:
nyp.33433056927662	3066	8	or	or	CC
nyp.33433056927662	3066	9	caper	caper	NN
nyp.33433056927662	3066	10	sauce	sauce	NN
nyp.33433056927662	3066	11	(	(	-LRB-
nyp.33433056927662	3066	12	No	no	UH
nyp.33433056927662	3066	13	.	.	.
nyp.33433056927662	3067	1	73	73	CD
nyp.33433056927662	3067	2	.	.	.
nyp.33433056927662	3067	3	)	)	-RRB-
nyp.33433056927662	3068	1	may	may	MD
nyp.33433056927662	3068	2	be	be	VB
nyp.33433056927662	3068	3	served	serve	VBN
nyp.33433056927662	3068	4	in-	in-	JJ
nyp.33433056927662	3068	5	stead	stead	NNP
nyp.33433056927662	3068	6	,	,	,
nyp.33433056927662	3068	7	132	132	CD
nyp.33433056927662	3068	8	COOKERY	cookery	NN
nyp.33433056927662	3068	9	.	.	.
nyp.33433056927662	3069	1	551	551	CD
nyp.33433056927662	3069	2	.	.	.
nyp.33433056927662	3070	1	Fish	Fish	NNP
nyp.33433056927662	3070	2	Pudding	Pudding	NNP
nyp.33433056927662	3070	3	.	.	.
nyp.33433056927662	3071	1	Take	take	VB
nyp.33433056927662	3071	2	two	two	CD
nyp.33433056927662	3071	3	pounds	pound	NNS
nyp.33433056927662	3071	4	of	of	IN
nyp.33433056927662	3071	5	fish	fish	NN
nyp.33433056927662	3071	6	of	of	IN
nyp.33433056927662	3071	7	any	any	DT
nyp.33433056927662	3071	8	kind	kind	NN
nyp.33433056927662	3071	9	,	,	,
nyp.33433056927662	3071	10	which	which	WDT
nyp.33433056927662	3071	11	have	have	VBP
nyp.33433056927662	3071	12	been	be	VBN
nyp.33433056927662	3071	13	boiled	boil	VBN
nyp.33433056927662	3071	14	;	;	:
nyp.33433056927662	3071	15	season	season	NN
nyp.33433056927662	3071	16	with	with	IN
nyp.33433056927662	3071	17	salt	salt	NN
nyp.33433056927662	3071	18	and	and	CC
nyp.33433056927662	3071	19	pepper	pepper	NN
nyp.33433056927662	3071	20	,	,	,
nyp.33433056927662	3071	21	a	a	DT
nyp.33433056927662	3071	22	spoonful	spoonful	NN
nyp.33433056927662	3071	23	of	of	IN
nyp.33433056927662	3071	24	chopped	chop	VBN
nyp.33433056927662	3071	25	onion	onion	NN
nyp.33433056927662	3071	26	,	,	,
nyp.33433056927662	3071	27	parsley	parsley	NN
nyp.33433056927662	3071	28	,	,	,
nyp.33433056927662	3071	29	and	and	CC
nyp.33433056927662	3071	30	mushroom	mushroom	NN
nyp.33433056927662	3071	31	;	;	:
nyp.33433056927662	3071	32	line	line	VB
nyp.33433056927662	3071	33	a	a	DT
nyp.33433056927662	3071	34	mould	mould	NN
nyp.33433056927662	3071	35	with	with	IN
nyp.33433056927662	3071	36	slices	slice	NNS
nyp.33433056927662	3071	37	of	of	IN
nyp.33433056927662	3071	38	fat	fat	JJ
nyp.33433056927662	3071	39	bacon	bacon	NN
nyp.33433056927662	3071	40	;	;	:
nyp.33433056927662	3071	41	pound	pound	VB
nyp.33433056927662	3071	42	the	the	DT
nyp.33433056927662	3071	43	fish	fish	NN
nyp.33433056927662	3071	44	with	with	IN
nyp.33433056927662	3071	45	two	two	CD
nyp.33433056927662	3071	46	whole	whole	JJ
nyp.33433056927662	3071	47	eggs	egg	NNS
nyp.33433056927662	3071	48	;	;	,
nyp.33433056927662	3071	49	lay	lay	VB
nyp.33433056927662	3071	50	a	a	DT
nyp.33433056927662	3071	51	layer	layer	NN
nyp.33433056927662	3071	52	of	of	IN
nyp.33433056927662	3071	53	fish	fish	NN
nyp.33433056927662	3071	54	,	,	,
nyp.33433056927662	3071	55	a	a	DT
nyp.33433056927662	3071	56	layer	layer	NN
nyp.33433056927662	3071	57	of	of	IN
nyp.33433056927662	3071	58	forcemeat	forcemeat	NNP
nyp.33433056927662	3071	59	(	(	-LRB-
nyp.33433056927662	3071	60	No	no	UH
nyp.33433056927662	3071	61	.	.	.
nyp.33433056927662	3072	1	183	183	CD
nyp.33433056927662	3072	2	.	.	.
nyp.33433056927662	3072	3	)	)	-RRB-
nyp.33433056927662	3073	1	in	in	IN
nyp.33433056927662	3073	2	the	the	DT
nyp.33433056927662	3073	3	mould	mould	NN
nyp.33433056927662	3073	4	;	;	:
nyp.33433056927662	3073	5	cover	cover	VB
nyp.33433056927662	3073	6	it	-PRON-	PRP
nyp.33433056927662	3073	7	over	over	RP
nyp.33433056927662	3073	8	with	with	IN
nyp.33433056927662	3073	9	fat	fat	JJ
nyp.33433056927662	3073	10	bacon	bacon	NN
nyp.33433056927662	3073	11	,	,	,
nyp.33433056927662	3073	12	and	and	CC
nyp.33433056927662	3073	13	bake	bake	VB
nyp.33433056927662	3073	14	it	-PRON-	PRP
nyp.33433056927662	3073	15	one	one	CD
nyp.33433056927662	3073	16	hour	hour	NN
nyp.33433056927662	3073	17	and	and	CC
nyp.33433056927662	3073	18	a	a	DT
nyp.33433056927662	3073	19	half	half	NN
nyp.33433056927662	3073	20	;	;	:
nyp.33433056927662	3073	21	when	when	WRB
nyp.33433056927662	3073	22	done	do	VBN
nyp.33433056927662	3073	23	,	,	,
nyp.33433056927662	3073	24	put	put	VB
nyp.33433056927662	3073	25	half	half	PDT
nyp.33433056927662	3073	26	a	a	DT
nyp.33433056927662	3073	27	pint	pint	NN
nyp.33433056927662	3073	28	of	of	IN
nyp.33433056927662	3073	29	plain	plain	JJ
nyp.33433056927662	3073	30	brown	brown	JJ
nyp.33433056927662	3073	31	sauce	sauce	NN
nyp.33433056927662	3073	32	over	over	IN
nyp.33433056927662	3073	33	it	-PRON-	PRP
nyp.33433056927662	3073	34	,	,	,
nyp.33433056927662	3073	35	as	as	IN
nyp.33433056927662	3073	36	No	no	UH
nyp.33433056927662	3073	37	.	.	.
nyp.33433056927662	3074	1	43	43	CD
nyp.33433056927662	3074	2	.	.	.
nyp.33433056927662	3075	1	552	552	CD
nyp.33433056927662	3075	2	.	.	.
nyp.33433056927662	3076	1	Fish	Fish	NNP
nyp.33433056927662	3076	2	Pudding	Pudding	NNP
nyp.33433056927662	3076	3	,	,	,
nyp.33433056927662	3076	4	another	another	DT
nyp.33433056927662	3076	5	way	way	NN
nyp.33433056927662	3076	6	.	.	.
nyp.33433056927662	3077	1	Pound	pound	NN
nyp.33433056927662	3077	2	two	two	CD
nyp.33433056927662	3077	3	pounds	pound	NNS
nyp.33433056927662	3077	4	of	of	IN
nyp.33433056927662	3077	5	any	any	DT
nyp.33433056927662	3077	6	sort	sort	NN
nyp.33433056927662	3077	7	of	of	IN
nyp.33433056927662	3077	8	dressed	dressed	JJ
nyp.33433056927662	3077	9	fish	fish	NN
nyp.33433056927662	3077	10	;	;	:
nyp.33433056927662	3077	11	add	add	VB
nyp.33433056927662	3077	12	pepper	pepper	NN
nyp.33433056927662	3077	13	and	and	CC
nyp.33433056927662	3077	14	salt	salt	NN
nyp.33433056927662	3077	15	;	;	:
nyp.33433056927662	3077	16	and	and	CC
nyp.33433056927662	3077	17	one	one	CD
nyp.33433056927662	3077	18	spoonful	spoonful	NN
nyp.33433056927662	3077	19	of	of	IN
nyp.33433056927662	3077	20	chopped	chop	VBN
nyp.33433056927662	3077	21	parsley	parsley	NN
nyp.33433056927662	3077	22	;	;	:
nyp.33433056927662	3077	23	ditto	ditto	NN
nyp.33433056927662	3077	24	of	of	IN
nyp.33433056927662	3077	25	mushroom	mushroom	NN
nyp.33433056927662	3077	26	;	;	:
nyp.33433056927662	3077	27	two	two	CD
nyp.33433056927662	3077	28	shalots	shalot	NNS
nyp.33433056927662	3077	29	;	;	:
nyp.33433056927662	3077	30	four	four	CD
nyp.33433056927662	3077	31	ounces	ounce	NNS
nyp.33433056927662	3077	32	of	of	IN
nyp.33433056927662	3077	33	crumbs	crumb	NNS
nyp.33433056927662	3077	34	of	of	IN
nyp.33433056927662	3077	35	bread	bread	NN
nyp.33433056927662	3077	36	;	;	:
nyp.33433056927662	3077	37	five	five	CD
nyp.33433056927662	3077	38	whole	whole	JJ
nyp.33433056927662	3077	39	eggs	egg	NNS
nyp.33433056927662	3077	40	;	;	:
nyp.33433056927662	3077	41	mix	mix	VB
nyp.33433056927662	3077	42	and	and	CC
nyp.33433056927662	3077	43	put	put	VB
nyp.33433056927662	3077	44	in	in	RP
nyp.33433056927662	3077	45	a	a	DT
nyp.33433056927662	3077	46	mould	mould	NN
nyp.33433056927662	3077	47	lined	line	VBN
nyp.33433056927662	3077	48	with	with	IN
nyp.33433056927662	3077	49	slices	slice	NNS
nyp.33433056927662	3077	50	of	of	IN
nyp.33433056927662	3077	51	fat	fat	JJ
nyp.33433056927662	3077	52	bacon	bacon	NN
nyp.33433056927662	3077	53	:	:	:
nyp.33433056927662	3077	54	bake	bake	VB
nyp.33433056927662	3077	55	it	-PRON-	PRP
nyp.33433056927662	3077	56	one	one	CD
nyp.33433056927662	3077	57	hour	hour	NN
nyp.33433056927662	3077	58	.	.	.
nyp.33433056927662	3078	1	553	553	CD
nyp.33433056927662	3078	2	.	.	.
nyp.33433056927662	3079	1	Potted	potted	JJ
nyp.33433056927662	3079	2	Chars	char	NNS
nyp.33433056927662	3079	3	.	.	.
nyp.33433056927662	3080	1	Pour	pour	VB
nyp.33433056927662	3080	2	butter	butter	NN
nyp.33433056927662	3080	3	melted	melt	VBN
nyp.33433056927662	3080	4	to	to	TO
nyp.33433056927662	3080	5	cover	cover	VB
nyp.33433056927662	3080	6	them	-PRON-	PRP
nyp.33433056927662	3080	7	in	in	IN
nyp.33433056927662	3080	8	a	a	DT
nyp.33433056927662	3080	9	flat	flat	JJ
nyp.33433056927662	3080	10	pan	pan	NN
nyp.33433056927662	3080	11	;	;	:
nyp.33433056927662	3080	12	add	add	VB
nyp.33433056927662	3080	13	pounded	pound	VBN
nyp.33433056927662	3080	14	mace	mace	NN
nyp.33433056927662	3080	15	,	,	,
nyp.33433056927662	3080	16	pepper	pepper	NN
nyp.33433056927662	3080	17	,	,	,
nyp.33433056927662	3080	18	and	and	CC
nyp.33433056927662	3080	19	salt	salt	NN
nyp.33433056927662	3080	20	;	;	:
nyp.33433056927662	3080	21	bake	bake	VB
nyp.33433056927662	3080	22	them	-PRON-	PRP
nyp.33433056927662	3080	23	till	till	IN
nyp.33433056927662	3080	24	done	do	VBN
nyp.33433056927662	3080	25	;	;	:
nyp.33433056927662	3080	26	strain	strain	VB
nyp.33433056927662	3080	27	off	off	IN
nyp.33433056927662	3080	28	the	the	DT
nyp.33433056927662	3080	29	butter	butter	NN
nyp.33433056927662	3080	30	,	,	,
nyp.33433056927662	3080	31	and	and	CC
nyp.33433056927662	3080	32	pour	pour	VB
nyp.33433056927662	3080	33	it	-PRON-	PRP
nyp.33433056927662	3080	34	free	free	JJ
nyp.33433056927662	3080	35	from	from	IN
nyp.33433056927662	3080	36	sediment	sediment	NN
nyp.33433056927662	3080	37	over	over	IN
nyp.33433056927662	3080	38	them	-PRON-	PRP
nyp.33433056927662	3080	39	to	to	TO
nyp.33433056927662	3080	40	cover	cover	VB
nyp.33433056927662	3080	41	,	,	,
nyp.33433056927662	3080	42	Note.-Eels	Note.-Eels	NNPS
nyp.33433056927662	3080	43	and	and	CC
nyp.33433056927662	3080	44	lampreys	lamprey	NNS
nyp.33433056927662	3080	45	may	may	MD
nyp.33433056927662	3080	46	be	be	VB
nyp.33433056927662	3080	47	done	do	VBN
nyp.33433056927662	3080	48	the	the	DT
nyp.33433056927662	3080	49	same	same	JJ
nyp.33433056927662	3080	50	way	way	NN
nyp.33433056927662	3080	51	.	.	.
nyp.33433056927662	3081	1	554	554	CD
nyp.33433056927662	3081	2	.	.	.
nyp.33433056927662	3082	1	Potted	Potted	NNP
nyp.33433056927662	3082	2	Lobster	Lobster	NNP
nyp.33433056927662	3082	3	.	.	.
nyp.33433056927662	3083	1	Boil	boil	VB
nyp.33433056927662	3083	2	the	the	DT
nyp.33433056927662	3083	3	lobster	lobster	NN
nyp.33433056927662	3083	4	;	;	:
nyp.33433056927662	3083	5	pick	pick	VB
nyp.33433056927662	3083	6	out	out	RP
nyp.33433056927662	3083	7	the	the	DT
nyp.33433056927662	3083	8	tails	tail	NNS
nyp.33433056927662	3083	9	and	and	CC
nyp.33433056927662	3083	10	claws	claws	NN
nyp.33433056927662	3083	11	;	;	:
nyp.33433056927662	3083	12	put	put	VB
nyp.33433056927662	3083	13	them	-PRON-	PRP
nyp.33433056927662	3083	14	in	in	IN
nyp.33433056927662	3083	15	sufficient	sufficient	JJ
nyp.33433056927662	3083	16	melted	melt	VBN
nyp.33433056927662	3083	17	butter	butter	NN
nyp.33433056927662	3083	18	to	to	TO
nyp.33433056927662	3083	19	cover	cover	VB
nyp.33433056927662	3083	20	;	;	:
nyp.33433056927662	3083	21	season	season	NN
nyp.33433056927662	3083	22	with	with	IN
nyp.33433056927662	3083	23	salt	salt	NN
nyp.33433056927662	3083	24	,	,	,
nyp.33433056927662	3083	25	pepper	pepper	NN
nyp.33433056927662	3083	26	,	,	,
nyp.33433056927662	3083	27	and	and	CC
nyp.33433056927662	3083	28	mace	mace	NN
nyp.33433056927662	3083	29	;	;	:
nyp.33433056927662	3083	30	bake	bake	VB
nyp.33433056927662	3083	31	them	-PRON-	PRP
nyp.33433056927662	3083	32	one	one	CD
nyp.33433056927662	3083	33	hour	hour	NN
nyp.33433056927662	3083	34	;	;	:
nyp.33433056927662	3083	35	strain	strain	VB
nyp.33433056927662	3083	36	the	the	DT
nyp.33433056927662	3083	37	butter	butter	NN
nyp.33433056927662	3083	38	off	off	RP
nyp.33433056927662	3083	39	;	;	:
nyp.33433056927662	3083	40	pound	pound	VB
nyp.33433056927662	3083	41	the	the	DT
nyp.33433056927662	3083	42	lobster	lobster	NN
nyp.33433056927662	3083	43	,	,	,
nyp.33433056927662	3083	44	with	with	IN
nyp.33433056927662	3083	45	enough	enough	JJ
nyp.33433056927662	3083	46	of	of	IN
nyp.33433056927662	3083	47	the	the	DT
nyp.33433056927662	3083	48	butter	butter	NN
nyp.33433056927662	3083	49	they	-PRON-	PRP
nyp.33433056927662	3083	50	were	be	VBD
nyp.33433056927662	3083	51	baked	bake	VBN
nyp.33433056927662	3083	52	in	in	RP
nyp.33433056927662	3083	53	to	to	TO
nyp.33433056927662	3083	54	make	make	VB
nyp.33433056927662	3083	55	it	-PRON-	PRP
nyp.33433056927662	3083	56	into	into	IN
nyp.33433056927662	3083	57	a	a	DT
nyp.33433056927662	3083	58	paste	paste	NN
nyp.33433056927662	3083	59	;	;	:
nyp.33433056927662	3083	60	put	put	VB
nyp.33433056927662	3083	61	it	-PRON-	PRP
nyp.33433056927662	3083	62	in	in	IN
nyp.33433056927662	3083	63	pots	pot	NNS
nyp.33433056927662	3083	64	,	,	,
nyp.33433056927662	3083	65	with	with	IN
nyp.33433056927662	3083	66	the	the	DT
nyp.33433056927662	3083	67	remainder	remainder	NN
nyp.33433056927662	3083	68	of	of	IN
nyp.33433056927662	3083	69	the	the	DT
nyp.33433056927662	3083	70	butter	butter	NN
nyp.33433056927662	3083	71	clari-	clari-	NN
nyp.33433056927662	3083	72	fied	fie	VBN
nyp.33433056927662	3083	73	over	over	IN
nyp.33433056927662	3083	74	them	-PRON-	PRP
nyp.33433056927662	3083	75	.	.	.
nyp.33433056927662	3084	1	Note.-Shrimps	Note.-Shrimps	NNP
nyp.33433056927662	3084	2	are	be	VBP
nyp.33433056927662	3084	3	done	do	VBN
nyp.33433056927662	3084	4	the	the	DT
nyp.33433056927662	3084	5	same	same	JJ
nyp.33433056927662	3084	6	way	way	NN
nyp.33433056927662	3084	7	.	.	.
nyp.33433056927662	3085	1	555	555	CD
nyp.33433056927662	3085	2	.	.	.
nyp.33433056927662	3086	1	Potted	Potted	NNP
nyp.33433056927662	3086	2	Wheatears	Wheatears	NNP
nyp.33433056927662	3086	3	.	.	.
nyp.33433056927662	3087	1	Pick	pick	VB
nyp.33433056927662	3087	2	a	a	DT
nyp.33433056927662	3087	3	dozen	dozen	NN
nyp.33433056927662	3087	4	;	;	:
nyp.33433056927662	3087	5	put	put	VB
nyp.33433056927662	3087	6	them	-PRON-	PRP
nyp.33433056927662	3087	7	in	in	IN
nyp.33433056927662	3087	8	a	a	DT
nyp.33433056927662	3087	9	pot	pot	NN
nyp.33433056927662	3087	10	just	just	RB
nyp.33433056927662	3087	11	large	large	JJ
nyp.33433056927662	3087	12	enough	enough	JJ
nyp.33433056927662	3087	13	FISH	fish	NN
nyp.33433056927662	3087	14	.	.	.
nyp.33433056927662	3088	1	133	133	CD
nyp.33433056927662	3088	2	to	to	TO
nyp.33433056927662	3088	3	hold	hold	VB
nyp.33433056927662	3088	4	them	-PRON-	PRP
nyp.33433056927662	3088	5	;	;	:
nyp.33433056927662	3088	6	season	season	NN
nyp.33433056927662	3088	7	the	the	DT
nyp.33433056927662	3088	8	insides	inside	NNS
nyp.33433056927662	3088	9	with	with	IN
nyp.33433056927662	3088	10	a	a	DT
nyp.33433056927662	3088	11	spoonful	spoonful	NN
nyp.33433056927662	3088	12	of	of	IN
nyp.33433056927662	3088	13	pepper	pepper	NN
nyp.33433056927662	3088	14	,	,	,
nyp.33433056927662	3088	15	salt	salt	NN
nyp.33433056927662	3088	16	,	,	,
nyp.33433056927662	3088	17	and	and	CC
nyp.33433056927662	3088	18	mace	mace	NN
nyp.33433056927662	3088	19	;	;	:
nyp.33433056927662	3088	20	fill	fill	VB
nyp.33433056927662	3088	21	up	up	RP
nyp.33433056927662	3088	22	the	the	DT
nyp.33433056927662	3088	23	pot	pot	NN
nyp.33433056927662	3088	24	with	with	IN
nyp.33433056927662	3088	25	melted	melt	VBN
nyp.33433056927662	3088	26	butter	butter	NN
nyp.33433056927662	3088	27	to	to	TO
nyp.33433056927662	3088	28	cover	cover	VB
nyp.33433056927662	3088	29	;	;	:
nyp.33433056927662	3088	30	bake	bake	VB
nyp.33433056927662	3088	31	them	-PRON-	PRP
nyp.33433056927662	3088	32	half	half	PDT
nyp.33433056927662	3088	33	an	an	DT
nyp.33433056927662	3088	34	hour	hour	NN
nyp.33433056927662	3088	35	;	;	:
nyp.33433056927662	3088	36	cover	cover	VB
nyp.33433056927662	3088	37	them	-PRON-	PRP
nyp.33433056927662	3088	38	over	over	RP
nyp.33433056927662	3088	39	when	when	WRB
nyp.33433056927662	3088	40	cold	cold	JJ
nyp.33433056927662	3088	41	with	with	IN
nyp.33433056927662	3088	42	clarified	clarify	VBN
nyp.33433056927662	3088	43	butter	butter	NN
nyp.33433056927662	3088	44	,	,	,
nyp.33433056927662	3088	45	and	and	CC
nyp.33433056927662	3088	46	tie	tie	VB
nyp.33433056927662	3088	47	over	over	IN
nyp.33433056927662	3088	48	bladder	bladder	NN
nyp.33433056927662	3088	49	.	.	.
nyp.33433056927662	3089	1	Note.-Larks	Note.-Larks	NNP
nyp.33433056927662	3089	2	may	may	MD
nyp.33433056927662	3089	3	be	be	VB
nyp.33433056927662	3089	4	done	do	VBN
nyp.33433056927662	3089	5	the	the	DT
nyp.33433056927662	3089	6	same	same	JJ
nyp.33433056927662	3089	7	way	way	NN
nyp.33433056927662	3089	8	.	.	.
nyp.33433056927662	3090	1	a	a	DT
nyp.33433056927662	3090	2	556	556	CD
nyp.33433056927662	3090	3	.	.	.
nyp.33433056927662	3091	1	Oysters	oyster	NNS
nyp.33433056927662	3091	2	for	for	IN
nyp.33433056927662	3091	3	Patties	patty	NNS
nyp.33433056927662	3091	4	.	.	.
nyp.33433056927662	3092	1	Cut	cut	VB
nyp.33433056927662	3092	2	two	two	CD
nyp.33433056927662	3092	3	dozen	dozen	NN
nyp.33433056927662	3092	4	of	of	IN
nyp.33433056927662	3092	5	oysters	oyster	NNS
nyp.33433056927662	3092	6	in	in	IN
nyp.33433056927662	3092	7	pieces	piece	NNS
nyp.33433056927662	3092	8	;	;	:
nyp.33433056927662	3092	9	proceed	proceed	VB
nyp.33433056927662	3092	10	the	the	DT
nyp.33433056927662	3092	11	same	same	JJ
nyp.33433056927662	3092	12	as	as	IN
nyp.33433056927662	3092	13	stewed	stew	VBN
nyp.33433056927662	3092	14	oysters	oyster	NNS
nyp.33433056927662	3092	15	;	;	,
nyp.33433056927662	3092	16	(	(	-LRB-
nyp.33433056927662	3092	17	No	no	UH
nyp.33433056927662	3092	18	.	.	.
nyp.33433056927662	3093	1	547	547	CD
nyp.33433056927662	3093	2	.	.	.
nyp.33433056927662	3093	3	)	)	-RRB-
nyp.33433056927662	3094	1	add	add	VB
nyp.33433056927662	3094	2	two	two	CD
nyp.33433056927662	3094	3	spoonfuls	spoonful	NNS
nyp.33433056927662	3094	4	of	of	IN
nyp.33433056927662	3094	5	cream	cream	NN
nyp.33433056927662	3094	6	;	;	:
nyp.33433056927662	3094	7	heat	heat	VB
nyp.33433056927662	3094	8	all	all	RB
nyp.33433056927662	3094	9	together	together	RB
nyp.33433056927662	3094	10	,	,	,
nyp.33433056927662	3094	11	and	and	CC
nyp.33433056927662	3094	12	put	put	VBN
nyp.33433056927662	3094	13	in	in	IN
nyp.33433056927662	3094	14	patties	patty	NNS
nyp.33433056927662	3094	15	,	,	,
nyp.33433056927662	3094	16	as	as	IN
nyp.33433056927662	3094	17	No	no	UH
nyp.33433056927662	3094	18	.	.	.
nyp.33433056927662	3095	1	338	338	CD
nyp.33433056927662	3095	2	.	.	.
nyp.33433056927662	3096	1	557	557	CD
nyp.33433056927662	3096	2	.	.	.
nyp.33433056927662	3097	1	Lobster	lobster	NN
nyp.33433056927662	3097	2	for	for	IN
nyp.33433056927662	3097	3	Patties	patty	NNS
nyp.33433056927662	3097	4	.	.	.
nyp.33433056927662	3098	1	Pound	pound	VB
nyp.33433056927662	3098	2	the	the	DT
nyp.33433056927662	3098	3	inside	inside	JJ
nyp.33433056927662	3098	4	spawn	spawn	NN
nyp.33433056927662	3098	5	of	of	IN
nyp.33433056927662	3098	6	one	one	CD
nyp.33433056927662	3098	7	lobster	lobster	NN
nyp.33433056927662	3098	8	,	,	,
nyp.33433056927662	3098	9	with	with	IN
nyp.33433056927662	3098	10	one	one	CD
nyp.33433056927662	3098	11	ounce	ounce	NN
nyp.33433056927662	3098	12	of	of	IN
nyp.33433056927662	3098	13	butter	butter	NN
nyp.33433056927662	3098	14	;	;	:
nyp.33433056927662	3098	15	cut	cut	VB
nyp.33433056927662	3098	16	the	the	DT
nyp.33433056927662	3098	17	lobster	lobster	NN
nyp.33433056927662	3098	18	in	in	IN
nyp.33433056927662	3098	19	small	small	JJ
nyp.33433056927662	3098	20	pieces	piece	NNS
nyp.33433056927662	3098	21	;	;	:
nyp.33433056927662	3098	22	add	add	VB
nyp.33433056927662	3098	23	to	to	IN
nyp.33433056927662	3098	24	it	-PRON-	PRP
nyp.33433056927662	3098	25	half	half	PDT
nyp.33433056927662	3098	26	a	a	DT
nyp.33433056927662	3098	27	pint	pint	NN
nyp.33433056927662	3098	28	of	of	IN
nyp.33433056927662	3098	29	white	white	JJ
nyp.33433056927662	3098	30	sauce	sauce	NN
nyp.33433056927662	3098	31	,	,	,
nyp.33433056927662	3098	32	(	(	-LRB-
nyp.33433056927662	3098	33	No	no	UH
nyp.33433056927662	3098	34	.	.	.
nyp.33433056927662	3099	1	45	45	CD
nyp.33433056927662	3099	2	.	.	.
nyp.33433056927662	3099	3	)	)	-RRB-
nyp.33433056927662	3100	1	or	or	CC
nyp.33433056927662	3100	2	melted	melt	VBD
nyp.33433056927662	3100	3	butter	butter	NN
nyp.33433056927662	3100	4	,	,	,
nyp.33433056927662	3100	5	to	to	TO
nyp.33433056927662	3100	6	make	make	VB
nyp.33433056927662	3100	7	it	-PRON-	PRP
nyp.33433056927662	3100	8	of	of	IN
nyp.33433056927662	3100	9	a	a	DT
nyp.33433056927662	3100	10	thick	thick	JJ
nyp.33433056927662	3100	11	consistence	consistence	NN
nyp.33433056927662	3100	12	;	;	:
nyp.33433056927662	3100	13	season	season	NN
nyp.33433056927662	3100	14	with	with	IN
nyp.33433056927662	3100	15	a	a	DT
nyp.33433056927662	3100	16	spoonful	spoonful	NN
nyp.33433056927662	3100	17	of	of	IN
nyp.33433056927662	3100	18	anchovy	anchovy	NN
nyp.33433056927662	3100	19	essence	essence	NN
nyp.33433056927662	3100	20	,	,	,
nyp.33433056927662	3100	21	Cayenne	Cayenne	NNP
nyp.33433056927662	3100	22	pepper	pepper	NN
nyp.33433056927662	3100	23	,	,	,
nyp.33433056927662	3100	24	and	and	CC
nyp.33433056927662	3100	25	lemon	lemon	NN
nyp.33433056927662	3100	26	-	-	HYPH
nyp.33433056927662	3100	27	juice	juice	NN
nyp.33433056927662	3100	28	,	,	,
nyp.33433056927662	3100	29	and	and	CC
nyp.33433056927662	3100	30	put	put	VBN
nyp.33433056927662	3100	31	in	in	RP
nyp.33433056927662	3100	32	the	the	DT
nyp.33433056927662	3100	33	patties	patty	NNS
nyp.33433056927662	3100	34	.	.	.
nyp.33433056927662	3101	1	558	558	CD
nyp.33433056927662	3101	2	.	.	.
nyp.33433056927662	3102	1	Shrimp	Shrimp	NNP
nyp.33433056927662	3102	2	Patties	Patties	NNPS
nyp.33433056927662	3102	3	.	.	.
nyp.33433056927662	3103	1	Half	half	PDT
nyp.33433056927662	3103	2	a	a	DT
nyp.33433056927662	3103	3	pint	pint	NN
nyp.33433056927662	3103	4	of	of	IN
nyp.33433056927662	3103	5	picked	pick	VBN
nyp.33433056927662	3103	6	shrimps	shrimp	NNS
nyp.33433056927662	3103	7	put	put	VBN
nyp.33433056927662	3103	8	in	in	RP
nyp.33433056927662	3103	9	a	a	DT
nyp.33433056927662	3103	10	quarter	quarter	NN
nyp.33433056927662	3103	11	of	of	IN
nyp.33433056927662	3103	12	a	a	DT
nyp.33433056927662	3103	13	pint	pint	NN
nyp.33433056927662	3103	14	of	of	IN
nyp.33433056927662	3103	15	white	white	JJ
nyp.33433056927662	3103	16	sauce	sauce	NN
nyp.33433056927662	3103	17	,	,	,
nyp.33433056927662	3103	18	(	(	-LRB-
nyp.33433056927662	3103	19	No	no	UH
nyp.33433056927662	3103	20	.	.	.
nyp.33433056927662	3104	1	45	45	CD
nyp.33433056927662	3104	2	.	.	.
nyp.33433056927662	3104	3	)	)	-RRB-
nyp.33433056927662	3105	1	or	or	CC
nyp.33433056927662	3105	2	thick	thick	JJ
nyp.33433056927662	3105	3	melted	melt	VBN
nyp.33433056927662	3105	4	butter	butter	NN
nyp.33433056927662	3105	5	;	;	:
nyp.33433056927662	3105	6	season	season	NN
nyp.33433056927662	3105	7	with	with	IN
nyp.33433056927662	3105	8	salt	salt	NN
nyp.33433056927662	3105	9	and	and	CC
nyp.33433056927662	3105	10	pepper	pepper	NN
nyp.33433056927662	3105	11	,	,	,
nyp.33433056927662	3105	12	and	and	CC
nyp.33433056927662	3105	13	the	the	DT
nyp.33433056927662	3105	14	squeeze	squeeze	NN
nyp.33433056927662	3105	15	of	of	IN
nyp.33433056927662	3105	16	half	half	PDT
nyp.33433056927662	3105	17	a	a	DT
nyp.33433056927662	3105	18	lemon	lemon	NN
nyp.33433056927662	3105	19	,	,	,
nyp.33433056927662	3105	20	and	and	CC
nyp.33433056927662	3105	21	put	put	VBN
nyp.33433056927662	3105	22	in	in	RP
nyp.33433056927662	3105	23	the	the	DT
nyp.33433056927662	3105	24	patties	patty	NNS
nyp.33433056927662	3105	25	.	.	.
nyp.33433056927662	3106	1	559	559	CD
nyp.33433056927662	3106	2	.	.	.
nyp.33433056927662	3107	1	Fish	Fish	NNP
nyp.33433056927662	3107	2	Patties	Patties	NNPS
nyp.33433056927662	3107	3	.	.	.
nyp.33433056927662	3108	1	Cut	cut	VB
nyp.33433056927662	3108	2	any	any	DT
nyp.33433056927662	3108	3	sort	sort	NN
nyp.33433056927662	3108	4	of	of	IN
nyp.33433056927662	3108	5	dressed	dressed	JJ
nyp.33433056927662	3108	6	fish	fish	NN
nyp.33433056927662	3108	7	in	in	IN
nyp.33433056927662	3108	8	small	small	JJ
nyp.33433056927662	3108	9	dice	dice	NN
nyp.33433056927662	3108	10	;	;	:
nyp.33433056927662	3108	11	put	put	VB
nyp.33433056927662	3108	12	them	-PRON-	PRP
nyp.33433056927662	3108	13	in	in	IN
nyp.33433056927662	3108	14	sufficient	sufficient	JJ
nyp.33433056927662	3108	15	white	white	JJ
nyp.33433056927662	3108	16	or	or	CC
nyp.33433056927662	3108	17	brown	brown	JJ
nyp.33433056927662	3108	18	sauce	sauce	NN
nyp.33433056927662	3108	19	,	,	,
nyp.33433056927662	3108	20	(	(	-LRB-
nyp.33433056927662	3108	21	Nos	Nos	NNP
nyp.33433056927662	3108	22	.	.	.
nyp.33433056927662	3109	1	45	45	CD
nyp.33433056927662	3109	2	or	or	CC
nyp.33433056927662	3109	3	43	43	CD
nyp.33433056927662	3109	4	.	.	.
nyp.33433056927662	3109	5	)	)	-RRB-
nyp.33433056927662	3110	1	to	to	TO
nyp.33433056927662	3110	2	make	make	VB
nyp.33433056927662	3110	3	them	-PRON-	PRP
nyp.33433056927662	3110	4	thick	thick	JJ
nyp.33433056927662	3110	5	;	;	:
nyp.33433056927662	3110	6	season	season	NN
nyp.33433056927662	3110	7	with	with	IN
nyp.33433056927662	3110	8	anchovy	anchovy	NN
nyp.33433056927662	3110	9	essence	essence	NN
nyp.33433056927662	3110	10	,	,	,
nyp.33433056927662	3110	11	Cayenne	Cayenne	NNP
nyp.33433056927662	3110	12	pepper	pepper	NN
nyp.33433056927662	3110	13	,	,	,
nyp.33433056927662	3110	14	and	and	CC
nyp.33433056927662	3110	15	salt	salt	NN
nyp.33433056927662	3110	16	,	,	,
nyp.33433056927662	3110	17	and	and	CC
nyp.33433056927662	3110	18	fill	fill	VB
nyp.33433056927662	3110	19	in	in	RP
nyp.33433056927662	3110	20	the	the	DT
nyp.33433056927662	3110	21	patties	patty	NNS
nyp.33433056927662	3110	22	.	.	.
nyp.33433056927662	3111	1	560	560	CD
nyp.33433056927662	3111	2	.	.	.
nyp.33433056927662	3112	1	Vol	Vol	NNP
nyp.33433056927662	3112	2	-	-	HYPH
nyp.33433056927662	3112	3	au	au	NNP
nyp.33433056927662	3112	4	-	-	HYPH
nyp.33433056927662	3112	5	Vent	vent	NN
nyp.33433056927662	3112	6	of	of	IN
nyp.33433056927662	3112	7	Fish	fish	NN
nyp.33433056927662	3112	8	.	.	.
nyp.33433056927662	3113	1	Put	put	VB
nyp.33433056927662	3113	2	slices	slice	NNS
nyp.33433056927662	3113	3	of	of	IN
nyp.33433056927662	3113	4	dressed	dressed	JJ
nyp.33433056927662	3113	5	turbot	turbot	NN
nyp.33433056927662	3113	6	,	,	,
nyp.33433056927662	3113	7	salmon	salmon	NN
nyp.33433056927662	3113	8	or	or	CC
nyp.33433056927662	3113	9	cod	cod	NN
nyp.33433056927662	3113	10	,	,	,
nyp.33433056927662	3113	11	free	free	JJ
nyp.33433056927662	3113	12	from	from	IN
nyp.33433056927662	3113	13	the	the	DT
nyp.33433056927662	3113	14	skin	skin	NN
nyp.33433056927662	3113	15	,	,	,
nyp.33433056927662	3113	16	in	in	IN
nyp.33433056927662	3113	17	white	white	JJ
nyp.33433056927662	3113	18	sauce	sauce	NN
nyp.33433056927662	3113	19	,	,	,
nyp.33433056927662	3113	20	(	(	-LRB-
nyp.33433056927662	3113	21	No	no	UH
nyp.33433056927662	3113	22	.	.	.
nyp.33433056927662	3114	1	45	45	CD
nyp.33433056927662	3114	2	.	.	.
nyp.33433056927662	3114	3	)	)	-RRB-
nyp.33433056927662	3115	1	sufficient	sufficient	JJ
nyp.33433056927662	3115	2	to	to	IN
nyp.33433056927662	3115	3	134	134	CD
nyp.33433056927662	3115	4	COOKERY	cookery	NN
nyp.33433056927662	3115	5	.	.	.
nyp.33433056927662	3116	1	cover	cover	VB
nyp.33433056927662	3116	2	them	-PRON-	PRP
nyp.33433056927662	3116	3	;	;	:
nyp.33433056927662	3116	4	add	add	VB
nyp.33433056927662	3116	5	a	a	DT
nyp.33433056927662	3116	6	few	few	JJ
nyp.33433056927662	3116	7	forcemeat	forcemeat	JJ
nyp.33433056927662	3116	8	balls	ball	NNS
nyp.33433056927662	3116	9	;	;	,
nyp.33433056927662	3116	10	(	(	-LRB-
nyp.33433056927662	3116	11	No	no	UH
nyp.33433056927662	3116	12	.	.	.
nyp.33433056927662	3117	1	183	183	CD
nyp.33433056927662	3117	2	.	.	.
nyp.33433056927662	3117	3	)	)	-RRB-
nyp.33433056927662	3118	1	blanch	blanch	VB
nyp.33433056927662	3118	2	as	as	IN
nyp.33433056927662	3118	3	No	no	UH
nyp.33433056927662	3118	4	.	.	.
nyp.33433056927662	3119	1	3	3	LS
nyp.33433056927662	3119	2	;	;	:
nyp.33433056927662	3119	3	if	if	IN
nyp.33433056927662	3119	4	for	for	IN
nyp.33433056927662	3119	5	brown	brown	NN
nyp.33433056927662	3119	6	,	,	,
nyp.33433056927662	3119	7	add	add	VB
nyp.33433056927662	3119	8	brown	brown	JJ
nyp.33433056927662	3119	9	sauce	sauce	NN
nyp.33433056927662	3119	10	,	,	,
nyp.33433056927662	3119	11	(	(	-LRB-
nyp.33433056927662	3119	12	No	no	UH
nyp.33433056927662	3119	13	.	.	.
nyp.33433056927662	3120	1	43	43	CD
nyp.33433056927662	3120	2	.	.	.
nyp.33433056927662	3120	3	)	)	-RRB-
nyp.33433056927662	3121	1	with	with	IN
nyp.33433056927662	3121	2	a	a	DT
nyp.33433056927662	3121	3	few	few	JJ
nyp.33433056927662	3121	4	mushrooms	mushroom	NNS
nyp.33433056927662	3121	5	.	.	.
nyp.33433056927662	3122	1	561	561	CD
nyp.33433056927662	3122	2	.	.	.
nyp.33433056927662	3123	1	Wasser	Wasser	NNP
nyp.33433056927662	3123	2	Sauche	Sauche	NNP
nyp.33433056927662	3123	3	,	,	,
nyp.33433056927662	3123	4	Dutch	Dutch	NNP
nyp.33433056927662	3123	5	.	.	.
nyp.33433056927662	3124	1	Take	take	VB
nyp.33433056927662	3124	2	six	six	CD
nyp.33433056927662	3124	3	small	small	JJ
nyp.33433056927662	3124	4	founders	founder	NNS
nyp.33433056927662	3124	5	,	,	,
nyp.33433056927662	3124	6	six	six	CD
nyp.33433056927662	3124	7	eels	eel	NNS
nyp.33433056927662	3124	8	,	,	,
nyp.33433056927662	3124	9	and	and	CC
nyp.33433056927662	3124	10	six	six	CD
nyp.33433056927662	3124	11	perch	perch	NN
nyp.33433056927662	3124	12	,	,	,
nyp.33433056927662	3124	13	put	put	VBD
nyp.33433056927662	3124	14	them	-PRON-	PRP
nyp.33433056927662	3124	15	in	in	IN
nyp.33433056927662	3124	16	two	two	CD
nyp.33433056927662	3124	17	quarts	quart	NNS
nyp.33433056927662	3124	18	of	of	IN
nyp.33433056927662	3124	19	thin	thin	JJ
nyp.33433056927662	3124	20	broth	broth	NN
nyp.33433056927662	3124	21	to	to	TO
nyp.33433056927662	3124	22	cover	cover	VB
nyp.33433056927662	3124	23	,	,	,
nyp.33433056927662	3124	24	with	with	IN
nyp.33433056927662	3124	25	two	two	CD
nyp.33433056927662	3124	26	handfuls	handful	NNS
nyp.33433056927662	3124	27	of	of	IN
nyp.33433056927662	3124	28	parsley	parsley	NN
nyp.33433056927662	3124	29	,	,	,
nyp.33433056927662	3124	30	picked	pick	VBN
nyp.33433056927662	3124	31	from	from	IN
nyp.33433056927662	3124	32	the	the	DT
nyp.33433056927662	3124	33	stalks	stalk	NNS
nyp.33433056927662	3124	34	;	;	:
nyp.33433056927662	3124	35	boil	boil	VB
nyp.33433056927662	3124	36	and	and	CC
nyp.33433056927662	3124	37	cut	cut	VB
nyp.33433056927662	3124	38	six	six	CD
nyp.33433056927662	3124	39	roots	root	NNS
nyp.33433056927662	3124	40	of	of	IN
nyp.33433056927662	3124	41	Hamburgh	Hamburgh	NNP
nyp.33433056927662	3124	42	parsley	parsley	NN
nyp.33433056927662	3124	43	,	,	,
nyp.33433056927662	3124	44	tender	tender	JJ
nyp.33433056927662	3124	45	,	,	,
nyp.33433056927662	3124	46	and	and	CC
nyp.33433056927662	3124	47	put	put	VBN
nyp.33433056927662	3124	48	in	in	RP
nyp.33433056927662	3124	49	with	with	IN
nyp.33433056927662	3124	50	them	-PRON-	PRP
nyp.33433056927662	3124	51	;	;	:
nyp.33433056927662	3124	52	when	when	WRB
nyp.33433056927662	3124	53	the	the	DT
nyp.33433056927662	3124	54	fish	fish	NN
nyp.33433056927662	3124	55	are	be	VBP
nyp.33433056927662	3124	56	done	do	VBN
nyp.33433056927662	3124	57	serve	serve	VBP
nyp.33433056927662	3124	58	all	all	DT
nyp.33433056927662	3124	59	to-	to-	NN
nyp.33433056927662	3124	60	gether	geth	JJR
nyp.33433056927662	3124	61	in	in	IN
nyp.33433056927662	3124	62	a	a	DT
nyp.33433056927662	3124	63	tureen	tureen	NN
nyp.33433056927662	3124	64	,	,	,
nyp.33433056927662	3124	65	with	with	IN
nyp.33433056927662	3124	66	plenty	plenty	NN
nyp.33433056927662	3124	67	of	of	IN
nyp.33433056927662	3124	68	bread	bread	NN
nyp.33433056927662	3124	69	and	and	CC
nyp.33433056927662	3124	70	butter	butter	NN
nyp.33433056927662	3124	71	,	,	,
nyp.33433056927662	3124	72	cut	cut	VBN
nyp.33433056927662	3124	73	.	.	.
nyp.33433056927662	3125	1	Note.-Any	note.-any	JJ
nyp.33433056927662	3125	2	fresh	fresh	JJ
nyp.33433056927662	3125	3	water	water	NN
nyp.33433056927662	3125	4	fish	fish	NN
nyp.33433056927662	3125	5	may	may	MD
nyp.33433056927662	3125	6	be	be	VB
nyp.33433056927662	3125	7	done	do	VBN
nyp.33433056927662	3125	8	separately	separately	RB
nyp.33433056927662	3125	9	,	,	,
nyp.33433056927662	3125	10	this	this	DT
nyp.33433056927662	3125	11	way	way	NN
nyp.33433056927662	3125	12	.	.	.
nyp.33433056927662	3126	1	562	562	CD
nyp.33433056927662	3126	2	.	.	.
nyp.33433056927662	3127	1	Pickled	Pickled	NNP
nyp.33433056927662	3127	2	Oysters	Oysters	NNPS
nyp.33433056927662	3127	3	.	.	.
nyp.33433056927662	3128	1	Boil	Boil	NNP
nyp.33433056927662	3128	2	four	four	CD
nyp.33433056927662	3128	3	dozen	dozen	NN
nyp.33433056927662	3128	4	of	of	IN
nyp.33433056927662	3128	5	large	large	JJ
nyp.33433056927662	3128	6	oysters	oyster	NNS
nyp.33433056927662	3128	7	in	in	IN
nyp.33433056927662	3128	8	their	-PRON-	PRP$
nyp.33433056927662	3128	9	own	own	JJ
nyp.33433056927662	3128	10	liquor	liquor	NN
nyp.33433056927662	3128	11	;	;	:
nyp.33433056927662	3128	12	take	take	VB
nyp.33433056927662	3128	13	off	off	RP
nyp.33433056927662	3128	14	the	the	DT
nyp.33433056927662	3128	15	beard	beard	NN
nyp.33433056927662	3128	16	;	;	:
nyp.33433056927662	3128	17	put	put	VB
nyp.33433056927662	3128	18	the	the	DT
nyp.33433056927662	3128	19	oysters	oyster	NNS
nyp.33433056927662	3128	20	in	in	IN
nyp.33433056927662	3128	21	a	a	DT
nyp.33433056927662	3128	22	jar	jar	NN
nyp.33433056927662	3128	23	or	or	CC
nyp.33433056927662	3128	24	bottle	bottle	NN
nyp.33433056927662	3128	25	;	;	:
nyp.33433056927662	3128	26	fill	fill	VB
nyp.33433056927662	3128	27	it	-PRON-	PRP
nyp.33433056927662	3128	28	up	up	RP
nyp.33433056927662	3128	29	with	with	IN
nyp.33433056927662	3128	30	half	half	PDT
nyp.33433056927662	3128	31	the	the	DT
nyp.33433056927662	3128	32	liquor	liquor	NN
nyp.33433056927662	3128	33	the	the	DT
nyp.33433056927662	3128	34	oysters	oyster	NNS
nyp.33433056927662	3128	35	were	be	VBD
nyp.33433056927662	3128	36	boiled	boil	VBN
nyp.33433056927662	3128	37	in	in	RP
nyp.33433056927662	3128	38	,	,	,
nyp.33433056927662	3128	39	and	and	CC
nyp.33433056927662	3128	40	the	the	DT
nyp.33433056927662	3128	41	same	same	JJ
nyp.33433056927662	3128	42	quantity	quantity	NN
nyp.33433056927662	3128	43	of	of	IN
nyp.33433056927662	3128	44	distilled	distilled	JJ
nyp.33433056927662	3128	45	vinegar	vinegar	NN
nyp.33433056927662	3128	46	,	,	,
nyp.33433056927662	3128	47	seasoned	season	VBN
nyp.33433056927662	3128	48	with	with	IN
nyp.33433056927662	3128	49	Cayenne	Cayenne	NNP
nyp.33433056927662	3128	50	pepper	pepper	NN
nyp.33433056927662	3128	51	and	and	CC
nyp.33433056927662	3128	52	salt	salt	NN
nyp.33433056927662	3128	53	,	,	,
nyp.33433056927662	3128	54	and	and	CC
nyp.33433056927662	3128	55	three	three	CD
nyp.33433056927662	3128	56	blades	blade	NNS
nyp.33433056927662	3128	57	of	of	IN
nyp.33433056927662	3128	58	mace	mace	NN
nyp.33433056927662	3128	59	;	;	:
nyp.33433056927662	3128	60	tie	tie	VB
nyp.33433056927662	3128	61	over	over	RP
nyp.33433056927662	3128	62	with	with	IN
nyp.33433056927662	3128	63	bladder	bladder	NN
nyp.33433056927662	3128	64	.	.	.
nyp.33433056927662	3129	1	563	563	CD
nyp.33433056927662	3129	2	.	.	.
nyp.33433056927662	3130	1	Cray	Cray	NNP
nyp.33433056927662	3130	2	Fish	Fish	NNP
nyp.33433056927662	3130	3	boiled	boil	VBD
nyp.33433056927662	3130	4	.	.	.
nyp.33433056927662	3131	1	Boil	boil	VB
nyp.33433056927662	3131	2	them	-PRON-	PRP
nyp.33433056927662	3131	3	in	in	IN
nyp.33433056927662	3131	4	the	the	DT
nyp.33433056927662	3131	5	shells	shell	NNS
nyp.33433056927662	3131	6	in	in	IN
nyp.33433056927662	3131	7	equal	equal	JJ
nyp.33433056927662	3131	8	quantities	quantity	NNS
nyp.33433056927662	3131	9	of	of	IN
nyp.33433056927662	3131	10	wine	wine	NN
nyp.33433056927662	3131	11	and	and	CC
nyp.33433056927662	3131	12	vinegar	vinegar	NN
nyp.33433056927662	3131	13	,	,	,
nyp.33433056927662	3131	14	one	one	CD
nyp.33433056927662	3131	15	whole	whole	JJ
nyp.33433056927662	3131	16	onion	onion	NN
nyp.33433056927662	3131	17	,	,	,
nyp.33433056927662	3131	18	a	a	DT
nyp.33433056927662	3131	19	bunch	bunch	NN
nyp.33433056927662	3131	20	of	of	IN
nyp.33433056927662	3131	21	sweet	sweet	JJ
nyp.33433056927662	3131	22	herbs	herb	NNS
nyp.33433056927662	3131	23	,	,	,
nyp.33433056927662	3131	24	as	as	IN
nyp.33433056927662	3131	25	No	no	UH
nyp.33433056927662	3131	26	.	.	.
nyp.33433056927662	3132	1	1	1	CD
nyp.33433056927662	3132	2	,	,	,
nyp.33433056927662	3132	3	and	and	CC
nyp.33433056927662	3132	4	three	three	CD
nyp.33433056927662	3132	5	bay	bay	NN
nyp.33433056927662	3132	6	leaves	leave	NNS
nyp.33433056927662	3132	7	,	,	,
nyp.33433056927662	3132	8	ten	ten	CD
nyp.33433056927662	3132	9	minutes	minute	NNS
nyp.33433056927662	3132	10	;	;	:
nyp.33433056927662	3132	11	serve	serve	VB
nyp.33433056927662	3132	12	in	in	IN
nyp.33433056927662	3132	13	a	a	DT
nyp.33433056927662	3132	14	napkin	napkin	NN
nyp.33433056927662	3132	15	,	,	,
nyp.33433056927662	3132	16	either	either	CC
nyp.33433056927662	3132	17	hot	hot	JJ
nyp.33433056927662	3132	18	or	or	CC
nyp.33433056927662	3132	19	cold	cold	JJ
nyp.33433056927662	3132	20	.	.	.
nyp.33433056927662	3133	1	564	564	CD
nyp.33433056927662	3133	2	.	.	.
nyp.33433056927662	3134	1	Dried	dry	VBN
nyp.33433056927662	3134	2	Herrings	herring	NNS
nyp.33433056927662	3134	3	for	for	IN
nyp.33433056927662	3134	4	broiling	broil	VBG
nyp.33433056927662	3134	5	.	.	.
nyp.33433056927662	3135	1	Clean	clean	JJ
nyp.33433056927662	3135	2	and	and	CC
nyp.33433056927662	3135	3	salt	salt	VB
nyp.33433056927662	3135	4	them	-PRON-	PRP
nyp.33433056927662	3135	5	well	well	RB
nyp.33433056927662	3135	6	over	over	RB
nyp.33433056927662	3135	7	for	for	IN
nyp.33433056927662	3135	8	two	two	CD
nyp.33433056927662	3135	9	days	day	NNS
nyp.33433056927662	3135	10	;	;	:
nyp.33433056927662	3135	11	dip	dip	VB
nyp.33433056927662	3135	12	them	-PRON-	PRP
nyp.33433056927662	3135	13	in	in	IN
nyp.33433056927662	3135	14	the	the	DT
nyp.33433056927662	3135	15	pyroligneous	pyroligneous	JJ
nyp.33433056927662	3135	16	acid	acid	NN
nyp.33433056927662	3135	17	;	;	:
nyp.33433056927662	3135	18	(	(	-LRB-
nyp.33433056927662	3135	19	No	no	UH
nyp.33433056927662	3135	20	.	.	.
nyp.33433056927662	3136	1	592	592	CD
nyp.33433056927662	3136	2	.	.	.
nyp.33433056927662	3136	3	)	)	-RRB-
nyp.33433056927662	3137	1	hang	hang	VB
nyp.33433056927662	3137	2	them	-PRON-	PRP
nyp.33433056927662	3137	3	up	up	RP
nyp.33433056927662	3137	4	to	to	TO
nyp.33433056927662	3137	5	dry	dry	VB
nyp.33433056927662	3137	6	in	in	IN
nyp.33433056927662	3137	7	a	a	DT
nyp.33433056927662	3137	8	dry	dry	JJ
nyp.33433056927662	3137	9	place	place	NN
nyp.33433056927662	3137	10	.	.	.
nyp.33433056927662	3138	1	Note	note	VB
nyp.33433056927662	3138	2	.	.	.
nyp.33433056927662	3139	1	These	these	DT
nyp.33433056927662	3139	2	herrings	herring	NNS
nyp.33433056927662	3139	3	are	be	VBP
nyp.33433056927662	3139	4	preferable	preferable	JJ
nyp.33433056927662	3139	5	to	to	IN
nyp.33433056927662	3139	6	the	the	DT
nyp.33433056927662	3139	7	smoked	smoke	VBN
nyp.33433056927662	3139	8	,	,	,
nyp.33433056927662	3139	9	as	as	IN
nyp.33433056927662	3139	10	they	-PRON-	PRP
nyp.33433056927662	3139	11	are	be	VBP
nyp.33433056927662	3139	12	not	not	RB
nyp.33433056927662	3139	13	so	so	RB
nyp.33433056927662	3139	14	much	much	RB
nyp.33433056927662	3139	15	salted	salt	VBN
nyp.33433056927662	3139	16	,	,	,
nyp.33433056927662	3139	17	and	and	CC
nyp.33433056927662	3139	18	will	will	MD
nyp.33433056927662	3139	19	taste	taste	VB
nyp.33433056927662	3139	20	as	as	IN
nyp.33433056927662	3139	21	if	if	IN
nyp.33433056927662	3139	22	smoked	smoke	VBN
nyp.33433056927662	3139	23	.	.	.
nyp.33433056927662	3140	1	If	if	IN
nyp.33433056927662	3140	2	wanted	want	VBD
nyp.33433056927662	3140	3	to	to	TO
nyp.33433056927662	3140	4	keep	keep	VB
nyp.33433056927662	3140	5	more	more	JJR
nyp.33433056927662	3140	6	than	than	IN
nyp.33433056927662	3140	7	a	a	DT
nyp.33433056927662	3140	8	week	week	NN
nyp.33433056927662	3140	9	,	,	,
nyp.33433056927662	3140	10	dip	dip	VB
nyp.33433056927662	3140	11	them	-PRON-	PRP
nyp.33433056927662	3140	12	three	three	CD
nyp.33433056927662	3140	13	or	or	CC
nyp.33433056927662	3140	14	four	four	CD
nyp.33433056927662	3140	15	times	time	NNS
nyp.33433056927662	3140	16	in	in	IN
nyp.33433056927662	3140	17	the	the	DT
nyp.33433056927662	3140	18	acid	acid	NN
nyp.33433056927662	3140	19	at	at	IN
nyp.33433056927662	3140	20	three	three	CD
nyp.33433056927662	3140	21	days	day	NNS
nyp.33433056927662	3140	22	in-	in-	NNP
nyp.33433056927662	3140	23	terval	terval	NNP
nyp.33433056927662	3140	24	.	.	.
nyp.33433056927662	3141	1	TURTLE	TURTLE	NNP
nyp.33433056927662	3141	2	.	.	.
nyp.33433056927662	3142	1	135	135	CD
nyp.33433056927662	3142	2	565	565	CD
nyp.33433056927662	3142	3	.	.	.
nyp.33433056927662	3143	1	Salmon	Salmon	NNP
nyp.33433056927662	3143	2	smoked	smoke	VBD
nyp.33433056927662	3143	3	.	.	.
nyp.33433056927662	3144	1	Wash	wash	VB
nyp.33433056927662	3144	2	,	,	,
nyp.33433056927662	3144	3	split	split	VBD
nyp.33433056927662	3144	4	the	the	DT
nyp.33433056927662	3144	5	back	back	NN
nyp.33433056927662	3144	6	;	;	:
nyp.33433056927662	3144	7	take	take	VB
nyp.33433056927662	3144	8	out	out	RP
nyp.33433056927662	3144	9	the	the	DT
nyp.33433056927662	3144	10	bone	bone	NN
nyp.33433056927662	3144	11	of	of	IN
nyp.33433056927662	3144	12	a	a	DT
nyp.33433056927662	3144	13	large	large	JJ
nyp.33433056927662	3144	14	salmon	salmon	NN
nyp.33433056927662	3144	15	,	,	,
nyp.33433056927662	3144	16	salt	salt	NN
nyp.33433056927662	3144	17	it	-PRON-	PRP
nyp.33433056927662	3144	18	well	well	RB
nyp.33433056927662	3144	19	with	with	IN
nyp.33433056927662	3144	20	bay	bay	NNP
nyp.33433056927662	3144	21	salt	salt	NNP
nyp.33433056927662	3144	22	a	a	DT
nyp.33433056927662	3144	23	week	week	NN
nyp.33433056927662	3144	24	;	;	:
nyp.33433056927662	3144	25	hang	hang	VB
nyp.33433056927662	3144	26	it	-PRON-	PRP
nyp.33433056927662	3144	27	up	up	RP
nyp.33433056927662	3144	28	to	to	TO
nyp.33433056927662	3144	29	dry	dry	VB
nyp.33433056927662	3144	30	in	in	IN
nyp.33433056927662	3144	31	a	a	DT
nyp.33433056927662	3144	32	smoky	smoky	JJ
nyp.33433056927662	3144	33	house	house	NN
nyp.33433056927662	3144	34	for	for	IN
nyp.33433056927662	3144	35	eight	eight	CD
nyp.33433056927662	3144	36	days	day	NNS
nyp.33433056927662	3144	37	;	;	:
nyp.33433056927662	3144	38	keep	keep	VB
nyp.33433056927662	3144	39	it	-PRON-	PRP
nyp.33433056927662	3144	40	in	in	IN
nyp.33433056927662	3144	41	a	a	DT
nyp.33433056927662	3144	42	dry	dry	JJ
nyp.33433056927662	3144	43	place	place	NN
nyp.33433056927662	3144	44	.	.	.
nyp.33433056927662	3145	1	566	566	CD
nyp.33433056927662	3145	2	.	.	.
nyp.33433056927662	3146	1	Smoked	smoke	VBN
nyp.33433056927662	3146	2	Salmon	Salmon	NNP
nyp.33433056927662	3146	3	to	to	TO
nyp.33433056927662	3146	4	dress	dress	VB
nyp.33433056927662	3146	5	.	.	.
nyp.33433056927662	3147	1	Cut	cut	VB
nyp.33433056927662	3147	2	the	the	DT
nyp.33433056927662	3147	3	smoked	smoke	VBN
nyp.33433056927662	3147	4	salmon	salmon	NN
nyp.33433056927662	3147	5	in	in	IN
nyp.33433056927662	3147	6	thin	thin	JJ
nyp.33433056927662	3147	7	slices	slice	NNS
nyp.33433056927662	3147	8	,	,	,
nyp.33433056927662	3147	9	and	and	CC
nyp.33433056927662	3147	10	put	put	VBN
nyp.33433056927662	3147	11	in	in	RP
nyp.33433056927662	3147	12	paper	paper	NN
nyp.33433056927662	3147	13	cases	case	NNS
nyp.33433056927662	3147	14	;	;	:
nyp.33433056927662	3147	15	broil	broil	VB
nyp.33433056927662	3147	16	over	over	RP
nyp.33433056927662	3147	17	a	a	DT
nyp.33433056927662	3147	18	gentle	gentle	JJ
nyp.33433056927662	3147	19	fire	fire	NN
nyp.33433056927662	3147	20	;	;	:
nyp.33433056927662	3147	21	or	or	CC
nyp.33433056927662	3147	22	it	-PRON-	PRP
nyp.33433056927662	3147	23	may	may	MD
nyp.33433056927662	3147	24	be	be	VB
nyp.33433056927662	3147	25	baked	bake	VBN
nyp.33433056927662	3147	26	in	in	IN
nyp.33433056927662	3147	27	the	the	DT
nyp.33433056927662	3147	28	oven	oven	NN
nyp.33433056927662	3147	29	instead	instead	RB
nyp.33433056927662	3147	30	of	of	IN
nyp.33433056927662	3147	31	broiled	broil	VBN
nyp.33433056927662	3147	32	.	.	.
nyp.33433056927662	3148	1	Note.-There	Note.-There	NNP
nyp.33433056927662	3148	2	are	be	VBP
nyp.33433056927662	3148	3	several	several	JJ
nyp.33433056927662	3148	4	other	other	JJ
nyp.33433056927662	3148	5	ways	way	NNS
nyp.33433056927662	3148	6	of	of	IN
nyp.33433056927662	3148	7	dressing	dress	VBG
nyp.33433056927662	3148	8	sea	sea	NN
nyp.33433056927662	3148	9	and	and	CC
nyp.33433056927662	3148	10	fresh	fresh	JJ
nyp.33433056927662	3148	11	water	water	NN
nyp.33433056927662	3148	12	fish	fish	NN
nyp.33433056927662	3148	13	,	,	,
nyp.33433056927662	3148	14	but	but	CC
nyp.33433056927662	3148	15	they	-PRON-	PRP
nyp.33433056927662	3148	16	are	be	VBP
nyp.33433056927662	3148	17	seldom	seldom	RB
nyp.33433056927662	3148	18	used	use	VBN
nyp.33433056927662	3148	19	;	;	:
nyp.33433056927662	3148	20	those	those	DT
nyp.33433056927662	3148	21	I	-PRON-	PRP
nyp.33433056927662	3148	22	have	have	VBP
nyp.33433056927662	3148	23	given	give	VBN
nyp.33433056927662	3148	24	embrace	embrace	NN
nyp.33433056927662	3148	25	all	all	DT
nyp.33433056927662	3148	26	that	that	WDT
nyp.33433056927662	3148	27	are	be	VBP
nyp.33433056927662	3148	28	useful	useful	JJ
nyp.33433056927662	3148	29	or	or	CC
nyp.33433056927662	3148	30	in	in	IN
nyp.33433056927662	3148	31	request	request	NN
nyp.33433056927662	3148	32	.	.	.
nyp.33433056927662	3149	1	567	567	CD
nyp.33433056927662	3149	2	.	.	.
nyp.33433056927662	3150	1	To	to	TO
nyp.33433056927662	3150	2	dress	dress	VB
nyp.33433056927662	3150	3	a	a	DT
nyp.33433056927662	3150	4	Turtle	turtle	NN
nyp.33433056927662	3150	5	for	for	IN
nyp.33433056927662	3150	6	Soup	Soup	NNP
nyp.33433056927662	3150	7	.	.	.
nyp.33433056927662	3151	1	Hang	hang	VB
nyp.33433056927662	3151	2	the	the	DT
nyp.33433056927662	3151	3	turtle	turtle	NN
nyp.33433056927662	3151	4	up	up	RP
nyp.33433056927662	3151	5	to	to	TO
nyp.33433056927662	3151	6	drain	drain	VB
nyp.33433056927662	3151	7	when	when	WRB
nyp.33433056927662	3151	8	the	the	DT
nyp.33433056927662	3151	9	head	head	NN
nyp.33433056927662	3151	10	is	be	VBZ
nyp.33433056927662	3151	11	off	off	RB
nyp.33433056927662	3151	12	;	;	:
nyp.33433056927662	3151	13	cut	cut	VB
nyp.33433056927662	3151	14	the	the	DT
nyp.33433056927662	3151	15	fins	fin	NNS
nyp.33433056927662	3151	16	out	out	RB
nyp.33433056927662	3151	17	close	close	RB
nyp.33433056927662	3151	18	to	to	IN
nyp.33433056927662	3151	19	the	the	DT
nyp.33433056927662	3151	20	shell	shell	NN
nyp.33433056927662	3151	21	;	;	:
nyp.33433056927662	3151	22	take	take	VB
nyp.33433056927662	3151	23	off	off	RP
nyp.33433056927662	3151	24	the	the	DT
nyp.33433056927662	3151	25	under	under	JJ
nyp.33433056927662	3151	26	shell	shell	NN
nyp.33433056927662	3151	27	,	,	,
nyp.33433056927662	3151	28	called	call	VBD
nyp.33433056927662	3151	29	the	the	DT
nyp.33433056927662	3151	30	callipee	callipee	NN
nyp.33433056927662	3151	31	,	,	,
nyp.33433056927662	3151	32	and	and	CC
nyp.33433056927662	3151	33	separate	separate	VB
nyp.33433056927662	3151	34	the	the	DT
nyp.33433056927662	3151	35	flesh	flesh	NN
nyp.33433056927662	3151	36	from	from	IN
nyp.33433056927662	3151	37	the	the	DT
nyp.33433056927662	3151	38	entrails	entrail	NNS
nyp.33433056927662	3151	39	;	;	:
nyp.33433056927662	3151	40	take	take	VB
nyp.33433056927662	3151	41	six	six	CD
nyp.33433056927662	3151	42	inches	inch	NNS
nyp.33433056927662	3151	43	off	off	IN
nyp.33433056927662	3151	44	the	the	DT
nyp.33433056927662	3151	45	upper	upper	JJ
nyp.33433056927662	3151	46	shell	shell	NN
nyp.33433056927662	3151	47	,	,	,
nyp.33433056927662	3151	48	all	all	DT
nyp.33433056927662	3151	49	round	round	RB
nyp.33433056927662	3151	50	,	,	,
nyp.33433056927662	3151	51	called	call	VBD
nyp.33433056927662	3151	52	the	the	DT
nyp.33433056927662	3151	53	callipash	callipash	NNP
nyp.33433056927662	3151	54	;	;	:
nyp.33433056927662	3151	55	scald	scald	VB
nyp.33433056927662	3151	56	the	the	DT
nyp.33433056927662	3151	57	shells	shell	NNS
nyp.33433056927662	3151	58	,	,	,
nyp.33433056927662	3151	59	fins	fin	NNS
nyp.33433056927662	3151	60	,	,	,
nyp.33433056927662	3151	61	and	and	CC
nyp.33433056927662	3151	62	head	head	VB
nyp.33433056927662	3151	63	in	in	IN
nyp.33433056927662	3151	64	boiling	boil	VBG
nyp.33433056927662	3151	65	water	water	NN
nyp.33433056927662	3151	66	half	half	PDT
nyp.33433056927662	3151	67	a	a	DT
nyp.33433056927662	3151	68	minute	minute	NN
nyp.33433056927662	3151	69	;	;	:
nyp.33433056927662	3151	70	skin	skin	VB
nyp.33433056927662	3151	71	them	-PRON-	PRP
nyp.33433056927662	3151	72	;	;	:
nyp.33433056927662	3151	73	put	put	VB
nyp.33433056927662	3151	74	the	the	DT
nyp.33433056927662	3151	75	fins	fin	NNS
nyp.33433056927662	3151	76	,	,	,
nyp.33433056927662	3151	77	head	head	NN
nyp.33433056927662	3151	78	,	,	,
nyp.33433056927662	3151	79	and	and	CC
nyp.33433056927662	3151	80	shells	shell	NNS
nyp.33433056927662	3151	81	in	in	IN
nyp.33433056927662	3151	82	one	one	CD
nyp.33433056927662	3151	83	pan	pan	NN
nyp.33433056927662	3151	84	,	,	,
nyp.33433056927662	3151	85	and	and	CC
nyp.33433056927662	3151	86	the	the	DT
nyp.33433056927662	3151	87	meat	meat	NN
nyp.33433056927662	3151	88	part	part	NN
nyp.33433056927662	3151	89	separate	separate	JJ
nyp.33433056927662	3151	90	in	in	IN
nyp.33433056927662	3151	91	another	another	DT
nyp.33433056927662	3151	92	;	;	:
nyp.33433056927662	3151	93	cover	cover	VB
nyp.33433056927662	3151	94	each	each	DT
nyp.33433056927662	3151	95	over	over	RP
nyp.33433056927662	3151	96	with	with	IN
nyp.33433056927662	3151	97	good	good	JJ
nyp.33433056927662	3151	98	beef	beef	NN
nyp.33433056927662	3151	99	broth	broth	NN
nyp.33433056927662	3151	100	,	,	,
nyp.33433056927662	3151	101	with	with	IN
nyp.33433056927662	3151	102	a	a	DT
nyp.33433056927662	3151	103	bunch	bunch	NN
nyp.33433056927662	3151	104	of	of	IN
nyp.33433056927662	3151	105	sweet	sweet	JJ
nyp.33433056927662	3151	106	herbs	herb	NNS
nyp.33433056927662	3151	107	,	,	,
nyp.33433056927662	3151	108	*	*	NFP
nyp.33433056927662	3151	109	three	three	CD
nyp.33433056927662	3151	110	onions	onion	NNS
nyp.33433056927662	3151	111	,	,	,
nyp.33433056927662	3151	112	a	a	DT
nyp.33433056927662	3151	113	spoonful	spoonful	NN
nyp.33433056927662	3151	114	of	of	IN
nyp.33433056927662	3151	115	allspice	allspice	NN
nyp.33433056927662	3151	116	in	in	IN
nyp.33433056927662	3151	117	each	each	DT
nyp.33433056927662	3151	118	;	;	:
nyp.33433056927662	3151	119	let	let	VB
nyp.33433056927662	3151	120	them	-PRON-	PRP
nyp.33433056927662	3151	121	boil	boil	VB
nyp.33433056927662	3151	122	till	till	IN
nyp.33433056927662	3151	123	tender	tender	NN
nyp.33433056927662	3151	124	:	:	:
nyp.33433056927662	3151	125	the	the	DT
nyp.33433056927662	3151	126	flesh	flesh	NN
nyp.33433056927662	3151	127	part	part	NN
nyp.33433056927662	3151	128	will	will	MD
nyp.33433056927662	3151	129	no	no	RB
nyp.33433056927662	3151	130	take	take	VB
nyp.33433056927662	3151	131	more	more	JJR
nyp.33433056927662	3151	132	than	than	IN
nyp.33433056927662	3151	133	one	one	CD
nyp.33433056927662	3151	134	hour	hour	NN
nyp.33433056927662	3151	135	and	and	CC
nyp.33433056927662	3151	136	a	a	DT
nyp.33433056927662	3151	137	half	half	NN
nyp.33433056927662	3151	138	,	,	,
nyp.33433056927662	3151	139	the	the	DT
nyp.33433056927662	3151	140	fins	fin	NNS
nyp.33433056927662	3151	141	the	the	DT
nyp.33433056927662	3151	142	same	same	JJ
nyp.33433056927662	3151	143	time	time	NN
nyp.33433056927662	3151	144	;	;	:
nyp.33433056927662	3151	145	but	but	CC
nyp.33433056927662	3151	146	the	the	DT
nyp.33433056927662	3151	147	shells	shell	NNS
nyp.33433056927662	3151	148	must	must	MD
nyp.33433056927662	3151	149	boil	boil	VB
nyp.33433056927662	3151	150	till	till	IN
nyp.33433056927662	3151	151	quite	quite	RB
nyp.33433056927662	3151	152	tender	tender	JJ
nyp.33433056927662	3151	153	;	;	:
nyp.33433056927662	3151	154	strain	strain	VB
nyp.33433056927662	3151	155	off	off	IN
nyp.33433056927662	3151	156	the	the	DT
nyp.33433056927662	3151	157	liquor	liquor	NN
nyp.33433056927662	3151	158	;	;	:
nyp.33433056927662	3151	159	take	take	VB
nyp.33433056927662	3151	160	the	the	DT
nyp.33433056927662	3151	161	bones	bone	NNS
nyp.33433056927662	3151	162	out	out	IN
nyp.33433056927662	3151	163	of	of	IN
nyp.33433056927662	3151	164	the	the	DT
nyp.33433056927662	3151	165	shells	shell	NNS
nyp.33433056927662	3151	166	and	and	CC
nyp.33433056927662	3151	167	meat	meat	NN
nyp.33433056927662	3151	168	while	while	IN
nyp.33433056927662	3151	169	hot	hot	JJ
nyp.33433056927662	3151	170	;	;	:
nyp.33433056927662	3151	171	when	when	WRB
nyp.33433056927662	3151	172	cold	cold	JJ
nyp.33433056927662	3151	173	cut	cut	VBD
nyp.33433056927662	3151	174	it	-PRON-	PRP
nyp.33433056927662	3151	175	in	in	IN
nyp.33433056927662	3151	176	small	small	JJ
nyp.33433056927662	3151	177	pieces	piece	NNS
nyp.33433056927662	3151	178	;	;	:
nyp.33433056927662	3151	179	take	take	VB
nyp.33433056927662	3151	180	two	two	CD
nyp.33433056927662	3151	181	pounds	pound	NNS
nyp.33433056927662	3151	182	of	of	IN
nyp.33433056927662	3151	183	butter	butter	NN
nyp.33433056927662	3151	184	in	in	IN
nyp.33433056927662	3151	185	a	a	DT
nyp.33433056927662	3151	186	large	large	JJ
nyp.33433056927662	3151	187	stew	stew	NN
nyp.33433056927662	3151	188	-	-	HYPH
nyp.33433056927662	3151	189	pan	pan	NN
nyp.33433056927662	3151	190	,	,	,
nyp.33433056927662	3151	191	with	with	IN
nyp.33433056927662	3151	192	six	six	CD
nyp.33433056927662	3151	193	chopped	chop	VBN
nyp.33433056927662	3151	194	onions	onion	NNS
nyp.33433056927662	3151	195	,	,	,
nyp.33433056927662	3151	196	two	two	CD
nyp.33433056927662	3151	197	spoon-	spoon-	NN
nyp.33433056927662	3151	198	fuls	fuls	NNP
nyp.33433056927662	3151	199	of	of	IN
nyp.33433056927662	3151	200	marjoram	marjoram	NN
nyp.33433056927662	3151	201	,	,	,
nyp.33433056927662	3151	202	ditto	ditto	VBZ
nyp.33433056927662	3151	203	sweet	sweet	JJ
nyp.33433056927662	3151	204	basil	basil	NN
nyp.33433056927662	3151	205	,	,	,
nyp.33433056927662	3151	206	ditto	ditto	NNP
nyp.33433056927662	3151	207	parsley	parsley	NN
nyp.33433056927662	3151	208	,	,	,
nyp.33433056927662	3151	209	ditto	ditto	NNP
nyp.33433056927662	3151	210	mushrooms	mushroom	NNS
nyp.33433056927662	3151	211	,	,	,
nyp.33433056927662	3151	212	ditto	ditto	NN
nyp.33433056927662	3151	213	thyme	thyme	NNS
nyp.33433056927662	3151	214	,	,	,
nyp.33433056927662	3151	215	in	in	IN
nyp.33433056927662	3151	216	powder	powder	NN
nyp.33433056927662	3151	217	;	;	:
nyp.33433056927662	3151	218	pass	pass	VB
nyp.33433056927662	3151	219	it	-PRON-	PRP
nyp.33433056927662	3151	220	off	off	RP
nyp.33433056927662	3151	221	,	,	,
nyp.33433056927662	3151	222	as	as	IN
nyp.33433056927662	3151	223	No	no	UH
nyp.33433056927662	3151	224	.	.	.
nyp.33433056927662	3152	1	47	47	CD
nyp.33433056927662	3152	2	,	,	,
nyp.33433056927662	3152	3	with	with	IN
nyp.33433056927662	3152	4	one	one	CD
nyp.33433056927662	3152	5	pound	pound	NN
nyp.33433056927662	3152	6	of	of	IN
nyp.33433056927662	3152	7	flour	flour	NN
nyp.33433056927662	3152	8	,	,	,
nyp.33433056927662	3152	9	a	a	DT
nyp.33433056927662	3152	10	spoonful	spoonful	NN
nyp.33433056927662	3152	11	of	of	IN
nyp.33433056927662	3152	12	mace	mace	NN
nyp.33433056927662	3152	13	and	and	CC
nyp.33433056927662	3152	14	allspice	allspice	NN
nyp.33433056927662	3152	15	together	together	RB
nyp.33433056927662	3152	16	,	,	,
nyp.33433056927662	3152	17	in	in	IN
nyp.33433056927662	3152	18	powder	powder	NN
nyp.33433056927662	3152	19	;	;	:
nyp.33433056927662	3152	20	pepper	pepper	NN
nyp.33433056927662	3152	21	and	and	CC
nyp.33433056927662	3152	22	salt	salt	NN
nyp.33433056927662	3152	23	,	,	,
nyp.33433056927662	3152	24	*	*	NFP
nyp.33433056927662	3152	25	Turtle	turtle	NN
nyp.33433056927662	3152	26	herbs	herb	NNS
nyp.33433056927662	3152	27	consist	consist	VBP
nyp.33433056927662	3152	28	of	of	IN
nyp.33433056927662	3152	29	parsley	parsley	NN
nyp.33433056927662	3152	30	,	,	,
nyp.33433056927662	3152	31	marjoram	marjoram	NN
nyp.33433056927662	3152	32	,	,	,
nyp.33433056927662	3152	33	thyme	thyme	NNS
nyp.33433056927662	3152	34	,	,	,
nyp.33433056927662	3152	35	basil	basil	NN
nyp.33433056927662	3152	36	,	,	,
nyp.33433056927662	3152	37	and	and	CC
nyp.33433056927662	3152	38	sage	sage	NN
nyp.33433056927662	3152	39	,	,	,
nyp.33433056927662	3152	40	with	with	IN
nyp.33433056927662	3152	41	two	two	CD
nyp.33433056927662	3152	42	bay	bay	NN
nyp.33433056927662	3152	43	leaves	leave	NNS
nyp.33433056927662	3152	44	,	,	,
nyp.33433056927662	3152	45	tied	tie	VBN
nyp.33433056927662	3152	46	in	in	IN
nyp.33433056927662	3152	47	a	a	DT
nyp.33433056927662	3152	48	bunch	bunch	NN
nyp.33433056927662	3152	49	.	.	.
nyp.33433056927662	3153	1	136	136	CD
nyp.33433056927662	3153	2	COOKERY	cookery	NN
nyp.33433056927662	3153	3	.	.	.
nyp.33433056927662	3154	1	and	and	CC
nyp.33433056927662	3154	2	the	the	DT
nyp.33433056927662	3154	3	rind	rind	NN
nyp.33433056927662	3154	4	of	of	IN
nyp.33433056927662	3154	5	a	a	DT
nyp.33433056927662	3154	6	lemon	lemon	NN
nyp.33433056927662	3154	7	;	;	:
nyp.33433056927662	3154	8	put	put	VB
nyp.33433056927662	3154	9	all	all	PDT
nyp.33433056927662	3154	10	the	the	DT
nyp.33433056927662	3154	11	liquor	liquor	NN
nyp.33433056927662	3154	12	that	that	WDT
nyp.33433056927662	3154	13	was	be	VBD
nyp.33433056927662	3154	14	strained	strain	VBN
nyp.33433056927662	3154	15	,	,	,
nyp.33433056927662	3154	16	by	by	IN
nyp.33433056927662	3154	17	degrees	degree	NNS
nyp.33433056927662	3154	18	,	,	,
nyp.33433056927662	3154	19	to	to	IN
nyp.33433056927662	3154	20	it	-PRON-	PRP
nyp.33433056927662	3154	21	,	,	,
nyp.33433056927662	3154	22	and	and	CC
nyp.33433056927662	3154	23	a	a	DT
nyp.33433056927662	3154	24	tea	tea	NN
nyp.33433056927662	3154	25	-	-	HYPH
nyp.33433056927662	3154	26	cupful	cupful	NN
nyp.33433056927662	3154	27	of	of	IN
nyp.33433056927662	3154	28	ketchup	ketchup	NN
nyp.33433056927662	3154	29	,	,	,
nyp.33433056927662	3154	30	with	with	IN
nyp.33433056927662	3154	31	one	one	CD
nyp.33433056927662	3154	32	tea	tea	NN
nyp.33433056927662	3154	33	-	-	HYPH
nyp.33433056927662	3154	34	spoonful	spoonful	NN
nyp.33433056927662	3154	35	of	of	IN
nyp.33433056927662	3154	36	Cayenne	Cayenne	NNP
nyp.33433056927662	3154	37	pepper	pepper	NN
nyp.33433056927662	3154	38	;	;	:
nyp.33433056927662	3154	39	boil	boil	VB
nyp.33433056927662	3154	40	together	together	RB
nyp.33433056927662	3154	41	half	half	PDT
nyp.33433056927662	3154	42	an	an	DT
nyp.33433056927662	3154	43	hour	hour	NN
nyp.33433056927662	3154	44	,	,	,
nyp.33433056927662	3154	45	and	and	CC
nyp.33433056927662	3154	46	strain	strain	VB
nyp.33433056927662	3154	47	through	through	IN
nyp.33433056927662	3154	48	a	a	DT
nyp.33433056927662	3154	49	tammy	tammy	NNP
nyp.33433056927662	3154	50	sieve	sieve	NN
nyp.33433056927662	3154	51	;	;	:
nyp.33433056927662	3154	52	put	put	VB
nyp.33433056927662	3154	53	the	the	DT
nyp.33433056927662	3154	54	turtle	turtle	NN
nyp.33433056927662	3154	55	that	that	WDT
nyp.33433056927662	3154	56	was	be	VBD
nyp.33433056927662	3154	57	cut	cut	VBN
nyp.33433056927662	3154	58	in	in	IN
nyp.33433056927662	3154	59	pieces	piece	NNS
nyp.33433056927662	3154	60	in	in	IN
nyp.33433056927662	3154	61	this	this	DT
nyp.33433056927662	3154	62	soup	soup	NN
nyp.33433056927662	3154	63	,	,	,
nyp.33433056927662	3154	64	and	and	CC
nyp.33433056927662	3154	65	add	add	VB
nyp.33433056927662	3154	66	forcemeat	forcemeat	JJ
nyp.33433056927662	3154	67	balls	ball	NNS
nyp.33433056927662	3154	68	,	,	,
nyp.33433056927662	3154	69	(	(	-LRB-
nyp.33433056927662	3154	70	No	no	UH
nyp.33433056927662	3154	71	.	.	.
nyp.33433056927662	3155	1	183	183	CD
nyp.33433056927662	3155	2	.	.	.
nyp.33433056927662	3155	3	)	)	-RRB-
nyp.33433056927662	3156	1	and	and	CC
nyp.33433056927662	3156	2	egg	egg	NN
nyp.33433056927662	3156	3	balls	ball	NNS
nyp.33433056927662	3156	4	,	,	,
nyp.33433056927662	3156	5	(	(	-LRB-
nyp.33433056927662	3156	6	No	no	UH
nyp.33433056927662	3156	7	.	.	.
nyp.33433056927662	3157	1	185	185	CD
nyp.33433056927662	3157	2	.	.	.
nyp.33433056927662	3157	3	)	)	-RRB-
nyp.33433056927662	3158	1	with	with	IN
nyp.33433056927662	3158	2	a	a	DT
nyp.33433056927662	3158	3	pottle	pottle	NN
nyp.33433056927662	3158	4	of	of	IN
nyp.33433056927662	3158	5	mushrooms	mushroom	NNS
nyp.33433056927662	3158	6	,	,	,
nyp.33433056927662	3158	7	boiled	boil	VBN
nyp.33433056927662	3158	8	in	in	IN
nyp.33433056927662	3158	9	gravy	gravy	NN
nyp.33433056927662	3158	10	,	,	,
nyp.33433056927662	3158	11	and	and	CC
nyp.33433056927662	3158	12	one	one	CD
nyp.33433056927662	3158	13	dozen	dozen	NN
nyp.33433056927662	3158	14	of	of	IN
nyp.33433056927662	3158	15	morels	morel	NNS
nyp.33433056927662	3158	16	.	.	.
nyp.33433056927662	3159	1	The	the	DT
nyp.33433056927662	3159	2	upper	upper	JJ
nyp.33433056927662	3159	3	part	part	NN
nyp.33433056927662	3159	4	of	of	IN
nyp.33433056927662	3159	5	the	the	DT
nyp.33433056927662	3159	6	shell	shell	NN
nyp.33433056927662	3159	7	is	be	VBZ
nyp.33433056927662	3159	8	often	often	RB
nyp.33433056927662	3159	9	mistaken	mistake	VBN
nyp.33433056927662	3159	10	for	for	IN
nyp.33433056927662	3159	11	green	green	JJ
nyp.33433056927662	3159	12	fat	fat	NN
nyp.33433056927662	3159	13	,	,	,
nyp.33433056927662	3159	14	but	but	CC
nyp.33433056927662	3159	15	a	a	DT
nyp.33433056927662	3159	16	small	small	JJ
nyp.33433056927662	3159	17	portion	portion	NN
nyp.33433056927662	3159	18	of	of	IN
nyp.33433056927662	3159	19	that	that	DT
nyp.33433056927662	3159	20	article	article	NN
nyp.33433056927662	3159	21	is	be	VBZ
nyp.33433056927662	3159	22	found	find	VBN
nyp.33433056927662	3159	23	in	in	IN
nyp.33433056927662	3159	24	the	the	DT
nyp.33433056927662	3159	25	inside	inside	NN
nyp.33433056927662	3159	26	of	of	IN
nyp.33433056927662	3159	27	the	the	DT
nyp.33433056927662	3159	28	turtle	turtle	NN
nyp.33433056927662	3159	29	,	,	,
nyp.33433056927662	3159	30	and	and	CC
nyp.33433056927662	3159	31	must	must	MD
nyp.33433056927662	3159	32	be	be	VB
nyp.33433056927662	3159	33	taken	take	VBN
nyp.33433056927662	3159	34	care	care	NN
nyp.33433056927662	3159	35	of	of	IN
nyp.33433056927662	3159	36	and	and	CC
nyp.33433056927662	3159	37	boiled	boil	VBN
nyp.33433056927662	3159	38	only	only	RB
nyp.33433056927662	3159	39	in	in	IN
nyp.33433056927662	3159	40	the	the	DT
nyp.33433056927662	3159	41	soup	soup	NN
nyp.33433056927662	3159	42	.	.	.
nyp.33433056927662	3160	1	Some	some	DT
nyp.33433056927662	3160	2	use	use	VBP
nyp.33433056927662	3160	3	the	the	DT
nyp.33433056927662	3160	4	entrails	entrail	NNS
nyp.33433056927662	3160	5	and	and	CC
nyp.33433056927662	3160	6	liver	liver	NN
nyp.33433056927662	3160	7	,	,	,
nyp.33433056927662	3160	8	cut	cut	VBN
nyp.33433056927662	3160	9	in	in	IN
nyp.33433056927662	3160	10	pieces	piece	NNS
nyp.33433056927662	3160	11	,	,	,
nyp.33433056927662	3160	12	but	but	CC
nyp.33433056927662	3160	13	it	-PRON-	PRP
nyp.33433056927662	3160	14	is	be	VBZ
nyp.33433056927662	3160	15	of	of	IN
nyp.33433056927662	3160	16	no	no	DT
nyp.33433056927662	3160	17	use	use	NN
nyp.33433056927662	3160	18	,	,	,
nyp.33433056927662	3160	19	and	and	CC
nyp.33433056927662	3160	20	only	only	RB
nyp.33433056927662	3160	21	gives	give	VBZ
nyp.33433056927662	3160	22	the	the	DT
nyp.33433056927662	3160	23	turtle	turtle	NN
nyp.33433056927662	3160	24	a	a	DT
nyp.33433056927662	3160	25	bad	bad	JJ
nyp.33433056927662	3160	26	flavour	flavour	NN
nyp.33433056927662	3160	27	.	.	.
nyp.33433056927662	3161	1	I	-PRON-	PRP
nyp.33433056927662	3161	2	have	have	VBP
nyp.33433056927662	3161	3	given	give	VBN
nyp.33433056927662	3161	4	the	the	DT
nyp.33433056927662	3161	5	proportion	proportion	NN
nyp.33433056927662	3161	6	of	of	IN
nyp.33433056927662	3161	7	ingredients	ingredient	NNS
nyp.33433056927662	3161	8	used	use	VBN
nyp.33433056927662	3161	9	for	for	IN
nyp.33433056927662	3161	10	a	a	DT
nyp.33433056927662	3161	11	turtle	turtle	NN
nyp.33433056927662	3161	12	of	of	IN
nyp.33433056927662	3161	13	thirty	thirty	CD
nyp.33433056927662	3161	14	pounds	pound	NNS
nyp.33433056927662	3161	15	weight	weight	NN
nyp.33433056927662	3161	16	;	;	:
nyp.33433056927662	3161	17	if	if	IN
nyp.33433056927662	3161	18	larger	large	JJR
nyp.33433056927662	3161	19	,	,	,
nyp.33433056927662	3161	20	there	there	EX
nyp.33433056927662	3161	21	must	must	MD
nyp.33433056927662	3161	22	be	be	VB
nyp.33433056927662	3161	23	more	more	JJR
nyp.33433056927662	3161	24	of	of	IN
nyp.33433056927662	3161	25	them	-PRON-	PRP
nyp.33433056927662	3161	26	in	in	IN
nyp.33433056927662	3161	27	porportion	porportion	NN
nyp.33433056927662	3161	28	.	.	.
nyp.33433056927662	3162	1	Note	note	VB
nyp.33433056927662	3162	2	.	.	.
nyp.33433056927662	3162	3	When	when	WRB
nyp.33433056927662	3162	4	wanted	want	VBN
nyp.33433056927662	3162	5	for	for	IN
nyp.33433056927662	3162	6	use	use	NN
nyp.33433056927662	3162	7	,	,	,
nyp.33433056927662	3162	8	in	in	IN
nyp.33433056927662	3162	9	heating	heat	VBG
nyp.33433056927662	3162	10	three	three	CD
nyp.33433056927662	3162	11	quarts	quart	NNS
nyp.33433056927662	3162	12	,	,	,
nyp.33433056927662	3162	13	add	add	VB
nyp.33433056927662	3162	14	half	half	PDT
nyp.33433056927662	3162	15	a	a	DT
nyp.33433056927662	3162	16	pint	pint	NN
nyp.33433056927662	3162	17	of	of	IN
nyp.33433056927662	3162	18	sherry	sherry	NN
nyp.33433056927662	3162	19	or	or	CC
nyp.33433056927662	3162	20	Madeira	Madeira	NNP
nyp.33433056927662	3162	21	to	to	IN
nyp.33433056927662	3162	22	it	-PRON-	PRP
nyp.33433056927662	3162	23	,	,	,
nyp.33433056927662	3162	24	as	as	IN
nyp.33433056927662	3162	25	it	-PRON-	PRP
nyp.33433056927662	3162	26	would	would	MD
nyp.33433056927662	3162	27	spoil	spoil	VB
nyp.33433056927662	3162	28	and	and	CC
nyp.33433056927662	3162	29	turn	turn	VB
nyp.33433056927662	3162	30	sour	sour	JJ
nyp.33433056927662	3162	31	if	if	IN
nyp.33433056927662	3162	32	the	the	DT
nyp.33433056927662	3162	33	wine	wine	NN
nyp.33433056927662	3162	34	was	be	VBD
nyp.33433056927662	3162	35	put	put	VBN
nyp.33433056927662	3162	36	to	to	IN
nyp.33433056927662	3162	37	it	-PRON-	PRP
nyp.33433056927662	3162	38	all	all	DT
nyp.33433056927662	3162	39	together	together	RB
nyp.33433056927662	3162	40	.	.	.
nyp.33433056927662	3163	1	It	-PRON-	PRP
nyp.33433056927662	3163	2	is	be	VBZ
nyp.33433056927662	3163	3	best	good	JJS
nyp.33433056927662	3163	4	to	to	TO
nyp.33433056927662	3163	5	keep	keep	VB
nyp.33433056927662	3163	6	it	-PRON-	PRP
nyp.33433056927662	3163	7	in	in	IN
nyp.33433056927662	3163	8	fat	fat	JJ
nyp.33433056927662	3163	9	dishes	dish	NNS
nyp.33433056927662	3163	10	,	,	,
nyp.33433056927662	3163	11	in	in	IN
nyp.33433056927662	3163	12	small	small	JJ
nyp.33433056927662	3163	13	quantities	quantity	NNS
nyp.33433056927662	3163	14	.	.	.
nyp.33433056927662	3164	1	568	568	CD
nyp.33433056927662	3164	2	.	.	.
nyp.33433056927662	3165	1	Turtle	Turtle	NNP
nyp.33433056927662	3165	2	Fins	Fins	NNPS
nyp.33433056927662	3165	3	in	in	IN
nyp.33433056927662	3165	4	Sauce	Sauce	NNP
nyp.33433056927662	3165	5	.	.	.
nyp.33433056927662	3166	1	Save	save	VB
nyp.33433056927662	3166	2	the	the	DT
nyp.33433056927662	3166	3	fins	fin	NNS
nyp.33433056927662	3166	4	whole	whole	RB
nyp.33433056927662	3166	5	,	,	,
nyp.33433056927662	3166	6	after	after	IN
nyp.33433056927662	3166	7	having	have	VBG
nyp.33433056927662	3166	8	been	be	VBN
nyp.33433056927662	3166	9	stewed	stew	VBN
nyp.33433056927662	3166	10	ten-	ten-	DT
nyp.33433056927662	3166	11	der	der	NN
nyp.33433056927662	3166	12	,	,	,
nyp.33433056927662	3166	13	as	as	IN
nyp.33433056927662	3166	14	No	no	UH
nyp.33433056927662	3166	15	.	.	.
nyp.33433056927662	3167	1	567	567	CD
nyp.33433056927662	3167	2	;	;	:
nyp.33433056927662	3167	3	pour	pour	VB
nyp.33433056927662	3167	4	over	over	IN
nyp.33433056927662	3167	5	them	-PRON-	PRP
nyp.33433056927662	3167	6	a	a	DT
nyp.33433056927662	3167	7	pint	pint	NN
nyp.33433056927662	3167	8	of	of	IN
nyp.33433056927662	3167	9	the	the	DT
nyp.33433056927662	3167	10	turtle	turtle	NN
nyp.33433056927662	3167	11	sauce	sauce	NN
nyp.33433056927662	3167	12	,	,	,
nyp.33433056927662	3167	13	as	as	IN
nyp.33433056927662	3167	14	No	no	UH
nyp.33433056927662	3167	15	.	.	.
nyp.33433056927662	3168	1	567	567	CD
nyp.33433056927662	3168	2	,	,	,
nyp.33433056927662	3168	3	or	or	CC
nyp.33433056927662	3168	4	serve	serve	VB
nyp.33433056927662	3168	5	a	a	DT
nyp.33433056927662	3168	6	pint	pint	NN
nyp.33433056927662	3168	7	of	of	IN
nyp.33433056927662	3168	8	bechamel	bechamel	JJ
nyp.33433056927662	3168	9	sauce	sauce	NN
nyp.33433056927662	3168	10	,	,	,
nyp.33433056927662	3168	11	(	(	-LRB-
nyp.33433056927662	3168	12	No	no	UH
nyp.33433056927662	3168	13	.	.	.
nyp.33433056927662	3169	1	45	45	CD
nyp.33433056927662	3169	2	.	.	.
nyp.33433056927662	3169	3	)	)	-RRB-
nyp.33433056927662	3170	1	with	with	IN
nyp.33433056927662	3170	2	a	a	DT
nyp.33433056927662	3170	3	glass	glass	NN
nyp.33433056927662	3170	4	of	of	IN
nyp.33433056927662	3170	5	white	white	JJ
nyp.33433056927662	3170	6	wine	wine	NN
nyp.33433056927662	3170	7	boiled	boil	VBN
nyp.33433056927662	3170	8	in	in	IN
nyp.33433056927662	3170	9	it	-PRON-	PRP
nyp.33433056927662	3170	10	;	;	:
nyp.33433056927662	3170	11	and	and	CC
nyp.33433056927662	3170	12	season	season	NN
nyp.33433056927662	3170	13	with	with	IN
nyp.33433056927662	3170	14	Cayenne	Cayenne	NNP
nyp.33433056927662	3170	15	pepper	pepper	NN
nyp.33433056927662	3170	16	and	and	CC
nyp.33433056927662	3170	17	salt	salt	NN
nyp.33433056927662	3170	18	,	,	,
nyp.33433056927662	3170	19	and	and	CC
nyp.33433056927662	3170	20	the	the	DT
nyp.33433056927662	3170	21	squeeze	squeeze	NN
nyp.33433056927662	3170	22	of	of	IN
nyp.33433056927662	3170	23	half	half	PDT
nyp.33433056927662	3170	24	a	a	DT
nyp.33433056927662	3170	25	lemon	lemon	NN
nyp.33433056927662	3170	26	.	.	.
nyp.33433056927662	3171	1	569	569	CD
nyp.33433056927662	3171	2	.	.	.
nyp.33433056927662	3172	1	Fricandeau	Fricandeau	NNP
nyp.33433056927662	3172	2	of	of	IN
nyp.33433056927662	3172	3	Turtle	Turtle	NNP
nyp.33433056927662	3172	4	.	.	.
nyp.33433056927662	3173	1	Lard	lard	NN
nyp.33433056927662	3173	2	the	the	DT
nyp.33433056927662	3173	3	inside	inside	JJ
nyp.33433056927662	3173	4	shoulder	shoulder	NN
nyp.33433056927662	3173	5	fillet	fillet	NN
nyp.33433056927662	3173	6	of	of	IN
nyp.33433056927662	3173	7	the	the	DT
nyp.33433056927662	3173	8	raw	raw	JJ
nyp.33433056927662	3173	9	turtle	turtle	NN
nyp.33433056927662	3173	10	,	,	,
nyp.33433056927662	3173	11	with	with	IN
nyp.33433056927662	3173	12	fat	fat	JJ
nyp.33433056927662	3173	13	bacon	bacon	NN
nyp.33433056927662	3173	14	;	;	:
nyp.33433056927662	3173	15	braize	braize	NNP
nyp.33433056927662	3173	16	it	-PRON-	PRP
nyp.33433056927662	3173	17	,	,	,
nyp.33433056927662	3173	18	as	as	IN
nyp.33433056927662	3173	19	No	no	UH
nyp.33433056927662	3173	20	.	.	.
nyp.33433056927662	3174	1	119	119	CD
nyp.33433056927662	3174	2	,	,	,
nyp.33433056927662	3174	3	for	for	IN
nyp.33433056927662	3174	4	one	one	CD
nyp.33433056927662	3174	5	hour	hour	NN
nyp.33433056927662	3174	6	;	;	:
nyp.33433056927662	3174	7	glaze	glaze	NN
nyp.33433056927662	3174	8	,	,	,
nyp.33433056927662	3174	9	as	as	IN
nyp.33433056927662	3174	10	No	no	UH
nyp.33433056927662	3174	11	.	.	.
nyp.33433056927662	3175	1	120	120	CD
nyp.33433056927662	3175	2	;	;	:
nyp.33433056927662	3175	3	and	and	CC
nyp.33433056927662	3175	4	serve	serve	VB
nyp.33433056927662	3175	5	mushroom	mushroom	NN
nyp.33433056927662	3175	6	,	,	,
nyp.33433056927662	3175	7	piquante	piquante	NNP
nyp.33433056927662	3175	8	,	,	,
nyp.33433056927662	3175	9	or	or	CC
nyp.33433056927662	3175	10	sorrel	sorrel	NN
nyp.33433056927662	3175	11	sauce	sauce	NN
nyp.33433056927662	3175	12	under	under	IN
nyp.33433056927662	3175	13	it	-PRON-	PRP
nyp.33433056927662	3175	14	.	.	.
nyp.33433056927662	3176	1	570	570	CD
nyp.33433056927662	3176	2	.	.	.
nyp.33433056927662	3177	1	Turtle	Turtle	NNP
nyp.33433056927662	3177	2	Patties	Patties	NNPS
nyp.33433056927662	3177	3	.	.	.
nyp.33433056927662	3178	1	Cut	cut	VB
nyp.33433056927662	3178	2	one	one	CD
nyp.33433056927662	3178	3	pound	pound	NN
nyp.33433056927662	3178	4	of	of	IN
nyp.33433056927662	3178	5	the	the	DT
nyp.33433056927662	3178	6	meat	meat	NN
nyp.33433056927662	3178	7	part	part	NN
nyp.33433056927662	3178	8	fine	fine	RB
nyp.33433056927662	3178	9	;	;	:
nyp.33433056927662	3178	10	when	when	WRB
nyp.33433056927662	3178	11	done	do	VBN
nyp.33433056927662	3178	12	,	,	,
nyp.33433056927662	3178	13	TURTLE	TURTLE	NNP
nyp.33433056927662	3178	14	.	.	.
nyp.33433056927662	3179	1	137	137	CD
nyp.33433056927662	3179	2	pass	pass	VBP
nyp.33433056927662	3179	3	off	off	RP
nyp.33433056927662	3179	4	,	,	,
nyp.33433056927662	3179	5	as	as	IN
nyp.33433056927662	3179	6	No	no	UH
nyp.33433056927662	3179	7	.	.	.
nyp.33433056927662	3180	1	47	47	CD
nyp.33433056927662	3180	2	,	,	,
nyp.33433056927662	3180	3	a	a	DT
nyp.33433056927662	3180	4	spoonful	spoonful	NN
nyp.33433056927662	3180	5	of	of	IN
nyp.33433056927662	3180	6	marjoram	marjoram	NN
nyp.33433056927662	3180	7	,	,	,
nyp.33433056927662	3180	8	thyme	thyme	NNS
nyp.33433056927662	3180	9	,	,	,
nyp.33433056927662	3180	10	and	and	CC
nyp.33433056927662	3180	11	basil	basil	NN
nyp.33433056927662	3180	12	,	,	,
nyp.33433056927662	3180	13	in	in	IN
nyp.33433056927662	3180	14	powder	powder	NN
nyp.33433056927662	3180	15	,	,	,
nyp.33433056927662	3180	16	and	and	CC
nyp.33433056927662	3180	17	four	four	CD
nyp.33433056927662	3180	18	shalots	shalot	NNS
nyp.33433056927662	3180	19	chopped	chop	VBN
nyp.33433056927662	3180	20	,	,	,
nyp.33433056927662	3180	21	all	all	RB
nyp.33433056927662	3180	22	together	together	RB
nyp.33433056927662	3180	23	;	;	:
nyp.33433056927662	3180	24	put	put	VB
nyp.33433056927662	3180	25	to	to	IN
nyp.33433056927662	3180	26	it	-PRON-	PRP
nyp.33433056927662	3180	27	half	half	PDT
nyp.33433056927662	3180	28	a	a	DT
nyp.33433056927662	3180	29	pint	pint	NN
nyp.33433056927662	3180	30	of	of	IN
nyp.33433056927662	3180	31	brown	brown	JJ
nyp.33433056927662	3180	32	sauce	sauce	NN
nyp.33433056927662	3180	33	;	;	,
nyp.33433056927662	3180	34	(	(	-LRB-
nyp.33433056927662	3180	35	No	no	UH
nyp.33433056927662	3180	36	.	.	.
nyp.33433056927662	3181	1	43	43	CD
nyp.33433056927662	3181	2	.	.	.
nyp.33433056927662	3181	3	)	)	-RRB-
nyp.33433056927662	3182	1	season	season	NN
nyp.33433056927662	3182	2	with	with	IN
nyp.33433056927662	3182	3	salt	salt	NN
nyp.33433056927662	3182	4	and	and	CC
nyp.33433056927662	3182	5	pepper	pepper	NN
nyp.33433056927662	3182	6	,	,	,
nyp.33433056927662	3182	7	and	and	CC
nyp.33433056927662	3182	8	the	the	DT
nyp.33433056927662	3182	9	squeeze	squeeze	NN
nyp.33433056927662	3182	10	of	of	IN
nyp.33433056927662	3182	11	half	half	PDT
nyp.33433056927662	3182	12	a	a	DT
nyp.33433056927662	3182	13	lemon	lemon	NN
nyp.33433056927662	3182	14	;	;	:
nyp.33433056927662	3182	15	warm	warm	VB
nyp.33433056927662	3182	16	the	the	DT
nyp.33433056927662	3182	17	turtle	turtle	NN
nyp.33433056927662	3182	18	in	in	IN
nyp.33433056927662	3182	19	it	-PRON-	PRP
nyp.33433056927662	3182	20	,	,	,
nyp.33433056927662	3182	21	and	and	CC
nyp.33433056927662	3182	22	fill	fill	VB
nyp.33433056927662	3182	23	in	in	RP
nyp.33433056927662	3182	24	the	the	DT
nyp.33433056927662	3182	25	patties	patty	NNS
nyp.33433056927662	3182	26	.	.	.
nyp.33433056927662	3183	1	571	571	CD
nyp.33433056927662	3183	2	.	.	.
nyp.33433056927662	3184	1	Turtle	Turtle	NNP
nyp.33433056927662	3184	2	Vol	Vol	NNP
nyp.33433056927662	3184	3	-	-	HYPH
nyp.33433056927662	3184	4	au	au	NNP
nyp.33433056927662	3184	5	-	-	HYPH
nyp.33433056927662	3184	6	Vent	vent	NN
nyp.33433056927662	3184	7	.	.	.
nyp.33433056927662	3185	1	Take	take	VB
nyp.33433056927662	3185	2	the	the	DT
nyp.33433056927662	3185	3	shell	shell	JJ
nyp.33433056927662	3185	4	part	part	NN
nyp.33433056927662	3185	5	,	,	,
nyp.33433056927662	3185	6	cut	cut	VBN
nyp.33433056927662	3185	7	in	in	IN
nyp.33433056927662	3185	8	large	large	JJ
nyp.33433056927662	3185	9	slices	slice	NNS
nyp.33433056927662	3185	10	,	,	,
nyp.33433056927662	3185	11	and	and	CC
nyp.33433056927662	3185	12	some	some	DT
nyp.33433056927662	3185	13	of	of	IN
nyp.33433056927662	3185	14	the	the	DT
nyp.33433056927662	3185	15	meat	meat	NN
nyp.33433056927662	3185	16	,	,	,
nyp.33433056927662	3185	17	when	when	WRB
nyp.33433056927662	3185	18	boiled	boil	VBN
nyp.33433056927662	3185	19	tender	tender	JJ
nyp.33433056927662	3185	20	,	,	,
nyp.33433056927662	3185	21	sufficient	sufficient	JJ
nyp.33433056927662	3185	22	to	to	TO
nyp.33433056927662	3185	23	fill	fill	VB
nyp.33433056927662	3185	24	a	a	DT
nyp.33433056927662	3185	25	vol	vol	NN
nyp.33433056927662	3185	26	-	-	HYPH
nyp.33433056927662	3185	27	au-	au-	XX
nyp.33433056927662	3185	28	vent	vent	NN
nyp.33433056927662	3185	29	,	,	,
nyp.33433056927662	3185	30	as	as	IN
nyp.33433056927662	3185	31	No	no	UH
nyp.33433056927662	3185	32	.	.	.
nyp.33433056927662	3186	1	312	312	LS
nyp.33433056927662	3186	2	;	;	:
nyp.33433056927662	3186	3	add	add	VB
nyp.33433056927662	3186	4	one	one	CD
nyp.33433056927662	3186	5	dozen	dozen	NN
nyp.33433056927662	3186	6	of	of	IN
nyp.33433056927662	3186	7	forcemeat	forcemeat	JJ
nyp.33433056927662	3186	8	balls	ball	NNS
nyp.33433056927662	3186	9	;	;	,
nyp.33433056927662	3186	10	(	(	-LRB-
nyp.33433056927662	3186	11	No	no	UH
nyp.33433056927662	3186	12	.	.	.
nyp.33433056927662	3187	1	183	183	CD
nyp.33433056927662	3187	2	.	.	.
nyp.33433056927662	3187	3	)	)	-RRB-
nyp.33433056927662	3188	1	put	put	VBN
nyp.33433056927662	3188	2	in	in	RP
nyp.33433056927662	3188	3	a	a	DT
nyp.33433056927662	3188	4	pint	pint	NN
nyp.33433056927662	3188	5	of	of	IN
nyp.33433056927662	3188	6	turtle	turtle	NN
nyp.33433056927662	3188	7	sauce	sauce	NN
nyp.33433056927662	3188	8	,	,	,
nyp.33433056927662	3188	9	(	(	-LRB-
nyp.33433056927662	3188	10	No	no	UH
nyp.33433056927662	3188	11	.	.	.
nyp.33433056927662	3189	1	567	567	CD
nyp.33433056927662	3189	2	.	.	.
nyp.33433056927662	3189	3	)	)	-RRB-
nyp.33433056927662	3190	1	and	and	CC
nyp.33433056927662	3190	2	serve	serve	VB
nyp.33433056927662	3190	3	hot	hot	JJ
nyp.33433056927662	3190	4	in	in	IN
nyp.33433056927662	3190	5	the	the	DT
nyp.33433056927662	3190	6	paste	paste	NN
nyp.33433056927662	3190	7	.	.	.
nyp.33433056927662	3191	1	572	572	CD
nyp.33433056927662	3191	2	.	.	.
nyp.33433056927662	3192	1	Turtle	Turtle	NNP
nyp.33433056927662	3192	2	Pie	Pie	NNP
nyp.33433056927662	3192	3	.	.	.
nyp.33433056927662	3193	1	Cut	cut	VB
nyp.33433056927662	3193	2	the	the	DT
nyp.33433056927662	3193	3	meat	meat	NN
nyp.33433056927662	3193	4	off	off	IN
nyp.33433056927662	3193	5	the	the	DT
nyp.33433056927662	3193	6	shoulder	shoulder	NN
nyp.33433056927662	3193	7	,	,	,
nyp.33433056927662	3193	8	in	in	IN
nyp.33433056927662	3193	9	thin	thin	JJ
nyp.33433056927662	3193	10	slices	slice	NNS
nyp.33433056927662	3193	11	,	,	,
nyp.33433056927662	3193	12	raw	raw	JJ
nyp.33433056927662	3193	13	;	;	,
nyp.33433056927662	3193	14	season	season	NN
nyp.33433056927662	3193	15	with	with	IN
nyp.33433056927662	3193	16	pepper	pepper	NN
nyp.33433056927662	3193	17	and	and	CC
nyp.33433056927662	3193	18	salt	salt	NN
nyp.33433056927662	3193	19	,	,	,
nyp.33433056927662	3193	20	a	a	DT
nyp.33433056927662	3193	21	spoonful	spoonful	NN
nyp.33433056927662	3193	22	of	of	IN
nyp.33433056927662	3193	23	chopped	chop	VBN
nyp.33433056927662	3193	24	onion	onion	NN
nyp.33433056927662	3193	25	,	,	,
nyp.33433056927662	3193	26	parsley	parsley	NN
nyp.33433056927662	3193	27	,	,	,
nyp.33433056927662	3193	28	and	and	CC
nyp.33433056927662	3193	29	thyme	thyme	NNS
nyp.33433056927662	3193	30	,	,	,
nyp.33433056927662	3193	31	together	together	RB
nyp.33433056927662	3193	32	;	;	:
nyp.33433056927662	3193	33	one	one	CD
nyp.33433056927662	3193	34	drachm	drachm	NN
nyp.33433056927662	3193	35	of	of	IN
nyp.33433056927662	3193	36	mace	mace	NN
nyp.33433056927662	3193	37	and	and	CC
nyp.33433056927662	3193	38	allspice	allspice	NN
nyp.33433056927662	3193	39	;	;	:
nyp.33433056927662	3193	40	put	put	VBD
nyp.33433056927662	3193	41	it	-PRON-	PRP
nyp.33433056927662	3193	42	in	in	IN
nyp.33433056927662	3193	43	a	a	DT
nyp.33433056927662	3193	44	dish	dish	NN
nyp.33433056927662	3193	45	,	,	,
nyp.33433056927662	3193	46	with	with	IN
nyp.33433056927662	3193	47	a	a	DT
nyp.33433056927662	3193	48	few	few	JJ
nyp.33433056927662	3193	49	slices	slice	NNS
nyp.33433056927662	3193	50	of	of	IN
nyp.33433056927662	3193	51	fat	fat	JJ
nyp.33433056927662	3193	52	bacon	bacon	NN
nyp.33433056927662	3193	53	between	between	IN
nyp.33433056927662	3193	54	;	;	:
nyp.33433056927662	3193	55	cover	cover	VB
nyp.33433056927662	3193	56	it	-PRON-	PRP
nyp.33433056927662	3193	57	with	with	IN
nyp.33433056927662	3193	58	puff	puff	NN
nyp.33433056927662	3193	59	paste	paste	NN
nyp.33433056927662	3193	60	;	;	,
nyp.33433056927662	3193	61	(	(	-LRB-
nyp.33433056927662	3193	62	No	no	UH
nyp.33433056927662	3193	63	.	.	.
nyp.33433056927662	3194	1	329	329	CD
nyp.33433056927662	3194	2	.	.	.
nyp.33433056927662	3194	3	)	)	-RRB-
nyp.33433056927662	3195	1	bake	bake	VB
nyp.33433056927662	3195	2	one	one	CD
nyp.33433056927662	3195	3	hour	hour	NN
nyp.33433056927662	3195	4	and	and	CC
nyp.33433056927662	3195	5	a	a	DT
nyp.33433056927662	3195	6	half	half	NN
nyp.33433056927662	3195	7	;	;	:
nyp.33433056927662	3195	8	when	when	WRB
nyp.33433056927662	3195	9	done	do	VBN
nyp.33433056927662	3195	10	pourin	pourin	NNP
nyp.33433056927662	3195	11	half	half	PDT
nyp.33433056927662	3195	12	a	a	DT
nyp.33433056927662	3195	13	pint	pint	NN
nyp.33433056927662	3195	14	of	of	IN
nyp.33433056927662	3195	15	brown	brown	JJ
nyp.33433056927662	3195	16	sauce	sauce	NN
nyp.33433056927662	3195	17	,	,	,
nyp.33433056927662	3195	18	(	(	-LRB-
nyp.33433056927662	3195	19	No	no	UH
nyp.33433056927662	3195	20	.	.	.
nyp.33433056927662	3196	1	43	43	CD
nyp.33433056927662	3196	2	.	.	.
nyp.33433056927662	3196	3	)	)	-RRB-
nyp.33433056927662	3197	1	quite	quite	RB
nyp.33433056927662	3197	2	hot	hot	JJ
nyp.33433056927662	3197	3	.	.	.
nyp.33433056927662	3198	1	573	573	CD
nyp.33433056927662	3198	2	.	.	.
nyp.33433056927662	3199	1	To	to	TO
nyp.33433056927662	3199	2	keep	keep	VB
nyp.33433056927662	3199	3	Turtle	turtle	NN
nyp.33433056927662	3199	4	some	some	DT
nyp.33433056927662	3199	5	time	time	NN
nyp.33433056927662	3199	6	.	.	.
nyp.33433056927662	3200	1	When	when	WRB
nyp.33433056927662	3200	2	the	the	DT
nyp.33433056927662	3200	3	turtle	turtle	NN
nyp.33433056927662	3200	4	is	be	VBZ
nyp.33433056927662	3200	5	prepared	prepare	VBN
nyp.33433056927662	3200	6	,	,	,
nyp.33433056927662	3200	7	as	as	IN
nyp.33433056927662	3200	8	directed	direct	VBN
nyp.33433056927662	3200	9	No	no	UH
nyp.33433056927662	3200	10	.	.	.
nyp.33433056927662	3201	1	567	567	CD
nyp.33433056927662	3201	2	,	,	,
nyp.33433056927662	3201	3	put	put	VBD
nyp.33433056927662	3201	4	it	-PRON-	PRP
nyp.33433056927662	3201	5	in	in	IN
nyp.33433056927662	3201	6	jars	jar	NNS
nyp.33433056927662	3201	7	,	,	,
nyp.33433056927662	3201	8	pour	pour	VBP
nyp.33433056927662	3201	9	boiling	boil	VBG
nyp.33433056927662	3201	10	hog	hog	NN
nyp.33433056927662	3201	11	's	's	POS
nyp.33433056927662	3201	12	lard	lard	NN
nyp.33433056927662	3201	13	on	on	IN
nyp.33433056927662	3201	14	it	-PRON-	PRP
nyp.33433056927662	3201	15	to	to	TO
nyp.33433056927662	3201	16	cover	cover	VB
nyp.33433056927662	3201	17	,	,	,
nyp.33433056927662	3201	18	with	with	IN
nyp.33433056927662	3201	19	a	a	DT
nyp.33433056927662	3201	20	handful	handful	NN
nyp.33433056927662	3201	21	of	of	IN
nyp.33433056927662	3201	22	peppercorns	peppercorn	NNS
nyp.33433056927662	3201	23	in	in	IN
nyp.33433056927662	3201	24	each	each	DT
nyp.33433056927662	3201	25	jar	jar	NN
nyp.33433056927662	3201	26	;	;	:
nyp.33433056927662	3201	27	let	let	VB
nyp.33433056927662	3201	28	the	the	DT
nyp.33433056927662	3201	29	tur-	tur-	DT
nyp.33433056927662	3201	30	tle	tle	NN
nyp.33433056927662	3201	31	get	get	VB
nyp.33433056927662	3201	32	hot	hot	JJ
nyp.33433056927662	3201	33	in	in	IN
nyp.33433056927662	3201	34	it	-PRON-	PRP
nyp.33433056927662	3201	35	for	for	IN
nyp.33433056927662	3201	36	ten	ten	CD
nyp.33433056927662	3201	37	minutes	minute	NNS
nyp.33433056927662	3201	38	,	,	,
nyp.33433056927662	3201	39	in	in	IN
nyp.33433056927662	3201	40	the	the	DT
nyp.33433056927662	3201	41	oven	oven	NN
nyp.33433056927662	3201	42	;	;	:
nyp.33433056927662	3201	43	when	when	WRB
nyp.33433056927662	3201	44	cold	cold	JJ
nyp.33433056927662	3201	45	tie	tie	VBP
nyp.33433056927662	3201	46	it	-PRON-	PRP
nyp.33433056927662	3201	47	over	over	RP
nyp.33433056927662	3201	48	with	with	IN
nyp.33433056927662	3201	49	bladders	bladder	NNS
nyp.33433056927662	3201	50	,	,	,
nyp.33433056927662	3201	51	and	and	CC
nyp.33433056927662	3201	52	keep	keep	VB
nyp.33433056927662	3201	53	it	-PRON-	PRP
nyp.33433056927662	3201	54	in	in	IN
nyp.33433056927662	3201	55	a	a	DT
nyp.33433056927662	3201	56	cool	cool	JJ
nyp.33433056927662	3201	57	place	place	NN
nyp.33433056927662	3201	58	;	;	:
nyp.33433056927662	3201	59	when	when	WRB
nyp.33433056927662	3201	60	wanted	want	VBN
nyp.33433056927662	3201	61	heat	heat	VB
nyp.33433056927662	3201	62	the	the	DT
nyp.33433056927662	3201	63	jars	jar	NNS
nyp.33433056927662	3201	64	in	in	IN
nyp.33433056927662	3201	65	boiling	boil	VBG
nyp.33433056927662	3201	66	water	water	NN
nyp.33433056927662	3201	67	;	;	:
nyp.33433056927662	3201	68	strain	strain	VB
nyp.33433056927662	3201	69	the	the	DT
nyp.33433056927662	3201	70	turtle	turtle	NN
nyp.33433056927662	3201	71	and	and	CC
nyp.33433056927662	3201	72	wash	wash	VB
nyp.33433056927662	3201	73	it	-PRON-	PRP
nyp.33433056927662	3201	74	;	;	:
nyp.33433056927662	3201	75	make	make	VB
nyp.33433056927662	3201	76	a	a	DT
nyp.33433056927662	3201	77	mock	mock	JJ
nyp.33433056927662	3201	78	turtle	turtle	NN
nyp.33433056927662	3201	79	sauce	sauce	NN
nyp.33433056927662	3201	80	,	,	,
nyp.33433056927662	3201	81	as	as	IN
nyp.33433056927662	3201	82	No	no	UH
nyp.33433056927662	3201	83	.	.	.
nyp.33433056927662	3202	1	27	27	CD
nyp.33433056927662	3202	2	;	;	:
nyp.33433056927662	3202	3	cut	cut	VB
nyp.33433056927662	3202	4	the	the	DT
nyp.33433056927662	3202	5	turtle	turtle	NN
nyp.33433056927662	3202	6	in	in	IN
nyp.33433056927662	3202	7	small	small	JJ
nyp.33433056927662	3202	8	pieces	piece	NNS
nyp.33433056927662	3202	9	and	and	CC
nyp.33433056927662	3202	10	Note.—A	Note.—A	NNP
nyp.33433056927662	3202	11	very	very	RB
nyp.33433056927662	3202	12	excellent	excellent	JJ
nyp.33433056927662	3202	13	prepared	prepared	JJ
nyp.33433056927662	3202	14	turtle	turtle	NN
nyp.33433056927662	3202	15	,	,	,
nyp.33433056927662	3202	16	in	in	IN
nyp.33433056927662	3202	17	jars	jar	NNS
nyp.33433056927662	3202	18	,	,	,
nyp.33433056927662	3202	19	may	may	MD
nyp.33433056927662	3202	20	be	be	VB
nyp.33433056927662	3202	21	had	have	VBN
nyp.33433056927662	3202	22	of	of	IN
nyp.33433056927662	3202	23	Morrison	Morrison	NNP
nyp.33433056927662	3202	24	,	,	,
nyp.33433056927662	3202	25	Mansion	Mansion	NNP
nyp.33433056927662	3202	26	--	--	:
nyp.33433056927662	3202	27	house	house	NN
nyp.33433056927662	3202	28	-	-	HYPH
nyp.33433056927662	3202	29	court	court	NN
nyp.33433056927662	3202	30	,	,	,
nyp.33433056927662	3202	31	or	or	CC
nyp.33433056927662	3202	32	Mr.	Mr.	NNP
nyp.33433056927662	3202	33	Hill	Hill	NNP
nyp.33433056927662	3202	34	,	,	,
nyp.33433056927662	3202	35	Italian	italian	JJ
nyp.33433056927662	3202	36	warehouse	warehouse	NN
nyp.33433056927662	3202	37	,	,	,
nyp.33433056927662	3202	38	63	63	CD
nyp.33433056927662	3202	39	,	,	,
nyp.33433056927662	3202	40	Piccadilly	Piccadilly	NNP
nyp.33433056927662	3202	41	.	.	.
nyp.33433056927662	3203	1	put	put	VB
nyp.33433056927662	3203	2	it	-PRON-	PRP
nyp.33433056927662	3203	3	in	in	RP
nyp.33433056927662	3203	4	.	.	.
nyp.33433056927662	3204	1	574	574	CD
nyp.33433056927662	3204	2	.	.	.
nyp.33433056927662	3205	1	Hams	ham	NNS
nyp.33433056927662	3205	2	to	to	TO
nyp.33433056927662	3205	3	cure	cure	VB
nyp.33433056927662	3205	4	.	.	.
nyp.33433056927662	3206	1	To	to	IN
nyp.33433056927662	3206	2	a	a	DT
nyp.33433056927662	3206	3	ham	ham	NN
nyp.33433056927662	3206	4	of	of	IN
nyp.33433056927662	3206	5	twenty	twenty	CD
nyp.33433056927662	3206	6	-	-	HYPH
nyp.33433056927662	3206	7	four	four	CD
nyp.33433056927662	3206	8	pounds	pound	NNS
nyp.33433056927662	3206	9	weight	weight	NN
nyp.33433056927662	3206	10	take	take	VB
nyp.33433056927662	3206	11	one	one	CD
nyp.33433056927662	3206	12	SALTING	salting	NN
nyp.33433056927662	3206	13	,	,	,
nyp.33433056927662	3206	14	&	&	CC
nyp.33433056927662	3206	15	c.	c.	NNP
nyp.33433056927662	3206	16	139	139	CD
nyp.33433056927662	3206	17	579	579	CD
nyp.33433056927662	3206	18	.	.	.
nyp.33433056927662	3207	1	Hamburgh	Hamburgh	NNP
nyp.33433056927662	3207	2	Pickle	Pickle	NNP
nyp.33433056927662	3207	3	,	,	,
nyp.33433056927662	3207	4	For	for	IN
nyp.33433056927662	3207	5	keeping	keep	VBG
nyp.33433056927662	3207	6	meat	meat	NN
nyp.33433056927662	3207	7	in	in	IN
nyp.33433056927662	3207	8	summer	summer	NN
nyp.33433056927662	3207	9	.	.	.
nyp.33433056927662	3208	1	Take	take	VB
nyp.33433056927662	3208	2	sixteen	sixteen	CD
nyp.33433056927662	3208	3	quarts	quart	NNS
nyp.33433056927662	3208	4	of	of	IN
nyp.33433056927662	3208	5	water	water	NN
nyp.33433056927662	3208	6	,	,	,
nyp.33433056927662	3208	7	ten	ten	CD
nyp.33433056927662	3208	8	pounds	pound	NNS
nyp.33433056927662	3208	9	of	of	IN
nyp.33433056927662	3208	10	common	common	JJ
nyp.33433056927662	3208	11	salt	salt	NN
nyp.33433056927662	3208	12	,	,	,
nyp.33433056927662	3208	13	six	six	CD
nyp.33433056927662	3208	14	ounces	ounce	NNS
nyp.33433056927662	3208	15	of	of	IN
nyp.33433056927662	3208	16	saltpetre	saltpetre	NN
nyp.33433056927662	3208	17	,	,	,
nyp.33433056927662	3208	18	half	half	PDT
nyp.33433056927662	3208	19	a	a	DT
nyp.33433056927662	3208	20	pound	pound	NN
nyp.33433056927662	3208	21	of	of	IN
nyp.33433056927662	3208	22	brown	brown	JJ
nyp.33433056927662	3208	23	sugar	sugar	NN
nyp.33433056927662	3208	24	;	;	:
nyp.33433056927662	3208	25	boil	boil	VB
nyp.33433056927662	3208	26	together	together	RB
nyp.33433056927662	3208	27	,	,	,
nyp.33433056927662	3208	28	,	,	,
nyp.33433056927662	3208	29	and	and	CC
nyp.33433056927662	3208	30	skim	skim	VB
nyp.33433056927662	3208	31	it	-PRON-	PRP
nyp.33433056927662	3208	32	;	;	:
nyp.33433056927662	3208	33	when	when	WRB
nyp.33433056927662	3208	34	cold	cold	JJ
nyp.33433056927662	3208	35	cover	cover	VBP
nyp.33433056927662	3208	36	the	the	DT
nyp.33433056927662	3208	37	meat	meat	NN
nyp.33433056927662	3208	38	with	with	IN
nyp.33433056927662	3208	39	it	-PRON-	PRP
nyp.33433056927662	3208	40	;	;	:
nyp.33433056927662	3208	41	after	after	IN
nyp.33433056927662	3208	42	three	three	CD
nyp.33433056927662	3208	43	weeks	week	NNS
nyp.33433056927662	3208	44	boil	boil	VBP
nyp.33433056927662	3208	45	and	and	CC
nyp.33433056927662	3208	46	skim	skim	VBP
nyp.33433056927662	3208	47	,	,	,
nyp.33433056927662	3208	48	adding	add	VBG
nyp.33433056927662	3208	49	three	three	CD
nyp.33433056927662	3208	50	pounds	pound	NNS
nyp.33433056927662	3208	51	more	more	JJR
nyp.33433056927662	3208	52	salt	salt	NN
nyp.33433056927662	3208	53	,	,	,
nyp.33433056927662	3208	54	and	and	CC
nyp.33433056927662	3208	55	two	two	CD
nyp.33433056927662	3208	56	ounces	ounce	NNS
nyp.33433056927662	3208	57	of	of	IN
nyp.33433056927662	3208	58	saltpetre	saltpetre	NN
nyp.33433056927662	3208	59	;	;	:
nyp.33433056927662	3208	60	after	after	IN
nyp.33433056927662	3208	61	the	the	DT
nyp.33433056927662	3208	62	same	same	JJ
nyp.33433056927662	3208	63	time	time	NN
nyp.33433056927662	3208	64	boil	boil	VB
nyp.33433056927662	3208	65	it	-PRON-	PRP
nyp.33433056927662	3208	66	again	again	RB
nyp.33433056927662	3208	67	:	:	:
nyp.33433056927662	3208	68	it	-PRON-	PRP
nyp.33433056927662	3208	69	will	will	MD
nyp.33433056927662	3208	70	keep	keep	VB
nyp.33433056927662	3208	71	three	three	CD
nyp.33433056927662	3208	72	months	month	NNS
nyp.33433056927662	3208	73	.	.	.
nyp.33433056927662	3209	1	Note.-A	Note.-A	NNP
nyp.33433056927662	3209	2	joint	joint	NN
nyp.33433056927662	3209	3	of	of	IN
nyp.33433056927662	3209	4	meat	meat	NN
nyp.33433056927662	3209	5	dipped	dip	VBN
nyp.33433056927662	3209	6	in	in	IN
nyp.33433056927662	3209	7	this	this	DT
nyp.33433056927662	3209	8	may	may	MD
nyp.33433056927662	3209	9	be	be	VB
nyp.33433056927662	3209	10	hung	hang	VBN
nyp.33433056927662	3209	11	some	some	DT
nyp.33433056927662	3209	12	time	time	NN
nyp.33433056927662	3209	13	before	before	IN
nyp.33433056927662	3209	14	it	-PRON-	PRP
nyp.33433056927662	3209	15	spoils	spoil	VBZ
nyp.33433056927662	3209	16	.	.	.
nyp.33433056927662	3210	1	580	580	CD
nyp.33433056927662	3210	2	.	.	.
nyp.33433056927662	3211	1	To	to	TO
nyp.33433056927662	3211	2	preserve	preserve	VB
nyp.33433056927662	3211	3	Venison	Venison	NNP
nyp.33433056927662	3211	4	or	or	CC
nyp.33433056927662	3211	5	Meat	Meat	NNP
nyp.33433056927662	3211	6	in	in	IN
nyp.33433056927662	3211	7	Summer	Summer	NNP
nyp.33433056927662	3211	8	.	.	.
nyp.33433056927662	3212	1	Wipe	wipe	VB
nyp.33433056927662	3212	2	it	-PRON-	PRP
nyp.33433056927662	3212	3	well	well	RB
nyp.33433056927662	3212	4	with	with	IN
nyp.33433056927662	3212	5	a	a	DT
nyp.33433056927662	3212	6	cloth	cloth	NN
nyp.33433056927662	3212	7	;	;	:
nyp.33433056927662	3212	8	wash	wash	VB
nyp.33433056927662	3212	9	it	-PRON-	PRP
nyp.33433056927662	3212	10	all	all	DT
nyp.33433056927662	3212	11	over	over	RP
nyp.33433056927662	3212	12	with	with	IN
nyp.33433056927662	3212	13	the	the	DT
nyp.33433056927662	3212	14	pyroligneous	pyroligneous	JJ
nyp.33433056927662	3212	15	acid	acid	NN
nyp.33433056927662	3212	16	;	;	:
nyp.33433056927662	3212	17	(	(	-LRB-
nyp.33433056927662	3212	18	No	no	UH
nyp.33433056927662	3212	19	.	.	.
nyp.33433056927662	3213	1	592	592	CD
nyp.33433056927662	3213	2	.	.	.
nyp.33433056927662	3213	3	)	)	-RRB-
nyp.33433056927662	3214	1	wet	wet	VB
nyp.33433056927662	3214	2	a	a	DT
nyp.33433056927662	3214	3	cloth	cloth	NN
nyp.33433056927662	3214	4	with	with	IN
nyp.33433056927662	3214	5	it	-PRON-	PRP
nyp.33433056927662	3214	6	,	,	,
nyp.33433056927662	3214	7	and	and	CC
nyp.33433056927662	3214	8	wrap	wrap	VB
nyp.33433056927662	3214	9	it	-PRON-	PRP
nyp.33433056927662	3214	10	round	round	IN
nyp.33433056927662	3214	11	the	the	DT
nyp.33433056927662	3214	12	meat	meat	NN
nyp.33433056927662	3214	13	;	;	:
nyp.33433056927662	3214	14	let	let	VB
nyp.33433056927662	3214	15	it	-PRON-	PRP
nyp.33433056927662	3214	16	hang	hang	VB
nyp.33433056927662	3214	17	with	with	IN
nyp.33433056927662	3214	18	it	-PRON-	PRP
nyp.33433056927662	3214	19	;	;	:
nyp.33433056927662	3214	20	re-	re-	RB
nyp.33433056927662	3214	21	peat	peat	VB
nyp.33433056927662	3214	22	the	the	DT
nyp.33433056927662	3214	23	wetting	wetting	NN
nyp.33433056927662	3214	24	of	of	IN
nyp.33433056927662	3214	25	the	the	DT
nyp.33433056927662	3214	26	cloth	cloth	NN
nyp.33433056927662	3214	27	every	every	DT
nyp.33433056927662	3214	28	day	day	NN
nyp.33433056927662	3214	29	,	,	,
nyp.33433056927662	3214	30	and	and	CC
nyp.33433056927662	3214	31	hang	hang	VB
nyp.33433056927662	3214	32	it	-PRON-	PRP
nyp.33433056927662	3214	33	in	in	IN
nyp.33433056927662	3214	34	a	a	DT
nyp.33433056927662	3214	35	cool	cool	JJ
nyp.33433056927662	3214	36	place	place	NN
nyp.33433056927662	3214	37	for	for	IN
nyp.33433056927662	3214	38	the	the	DT
nyp.33433056927662	3214	39	air	air	NN
nyp.33433056927662	3214	40	to	to	TO
nyp.33433056927662	3214	41	pass	pass	VB
nyp.33433056927662	3214	42	;	;	:
nyp.33433056927662	3214	43	it	-PRON-	PRP
nyp.33433056927662	3214	44	will	will	MD
nyp.33433056927662	3214	45	keep	keep	VB
nyp.33433056927662	3214	46	three	three	CD
nyp.33433056927662	3214	47	weeks	week	NNS
nyp.33433056927662	3214	48	,	,	,
nyp.33433056927662	3214	49	and	and	CC
nyp.33433056927662	3214	50	the	the	DT
nyp.33433056927662	3214	51	flies	fly	NNS
nyp.33433056927662	3214	52	will	will	MD
nyp.33433056927662	3214	53	not	not	RB
nyp.33433056927662	3214	54	touch	touch	VB
nyp.33433056927662	3214	55	it	-PRON-	PRP
nyp.33433056927662	3214	56	.	.	.
nyp.33433056927662	3215	1	581	581	CD
nyp.33433056927662	3215	2	.	.	.
nyp.33433056927662	3216	1	Rump	Rump	NNP
nyp.33433056927662	3216	2	Steaks	Steaks	NNPS
nyp.33433056927662	3216	3	to	to	TO
nyp.33433056927662	3216	4	keep	keep	VB
nyp.33433056927662	3216	5	.	.	.
nyp.33433056927662	3217	1	Cut	cut	VB
nyp.33433056927662	3217	2	the	the	DT
nyp.33433056927662	3217	3	rump	rump	JJ
nyp.33433056927662	3217	4	steaks	steak	NNS
nyp.33433056927662	3217	5	thick	thick	RB
nyp.33433056927662	3217	6	;	;	:
nyp.33433056927662	3217	7	wet	wet	JJ
nyp.33433056927662	3217	8	them	-PRON-	PRP
nyp.33433056927662	3217	9	all	all	RB
nyp.33433056927662	3217	10	over	over	RP
nyp.33433056927662	3217	11	with	with	IN
nyp.33433056927662	3217	12	the	the	DT
nyp.33433056927662	3217	13	pyroligneous	pyroligneous	JJ
nyp.33433056927662	3217	14	acid	acid	NN
nyp.33433056927662	3217	15	;	;	:
nyp.33433056927662	3217	16	(	(	-LRB-
nyp.33433056927662	3217	17	No	no	UH
nyp.33433056927662	3217	18	.	.	.
nyp.33433056927662	3218	1	592	592	CD
nyp.33433056927662	3218	2	.	.	.
nyp.33433056927662	3218	3	)	)	-RRB-
nyp.33433056927662	3219	1	put	put	VBD
nyp.33433056927662	3219	2	them	-PRON-	PRP
nyp.33433056927662	3219	3	on	on	IN
nyp.33433056927662	3219	4	a	a	DT
nyp.33433056927662	3219	5	dish	dish	NN
nyp.33433056927662	3219	6	,	,	,
nyp.33433056927662	3219	7	turn	turn	VB
nyp.33433056927662	3219	8	them	-PRON-	PRP
nyp.33433056927662	3219	9	every	every	DT
nyp.33433056927662	3219	10	day	day	NN
nyp.33433056927662	3219	11	:	:	:
nyp.33433056927662	3219	12	they	-PRON-	PRP
nyp.33433056927662	3219	13	will	will	MD
nyp.33433056927662	3219	14	keep	keep	VB
nyp.33433056927662	3219	15	good	good	JJ
nyp.33433056927662	3219	16	three	three	CD
nyp.33433056927662	3219	17	weeks	week	NNS
nyp.33433056927662	3219	18	.	.	.
nyp.33433056927662	3220	1	582	582	CD
nyp.33433056927662	3220	2	.	.	.
nyp.33433056927662	3221	1	Ballachong	Ballachong	NNP
nyp.33433056927662	3221	2	.	.	.
nyp.33433056927662	3222	1	(	(	-LRB-
nyp.33433056927662	3222	2	Indian	Indian	NNP
nyp.33433056927662	3222	3	.	.	.
nyp.33433056927662	3222	4	)	)	-RRB-
nyp.33433056927662	3223	1	Take	take	VB
nyp.33433056927662	3223	2	a	a	DT
nyp.33433056927662	3223	3	pint	pint	NN
nyp.33433056927662	3223	4	of	of	IN
nyp.33433056927662	3223	5	picked	pick	VBN
nyp.33433056927662	3223	6	shrimps	shrimp	NNS
nyp.33433056927662	3223	7	,	,	,
nyp.33433056927662	3223	8	a	a	DT
nyp.33433056927662	3223	9	pint	pint	NN
nyp.33433056927662	3223	10	of	of	IN
nyp.33433056927662	3223	11	sour	sour	JJ
nyp.33433056927662	3223	12	apples	apple	NNS
nyp.33433056927662	3223	13	,	,	,
nyp.33433056927662	3223	14	chopped	chop	VBN
nyp.33433056927662	3223	15	,	,	,
nyp.33433056927662	3223	16	mix	mix	VB
nyp.33433056927662	3223	17	them	-PRON-	PRP
nyp.33433056927662	3223	18	in	in	IN
nyp.33433056927662	3223	19	a	a	DT
nyp.33433056927662	3223	20	stew	stew	NN
nyp.33433056927662	3223	21	-	-	HYPH
nyp.33433056927662	3223	22	pan	pan	NN
nyp.33433056927662	3223	23	to	to	TO
nyp.33433056927662	3223	24	dry	dry	VB
nyp.33433056927662	3223	25	a	a	DT
nyp.33433056927662	3223	26	little	little	JJ
nyp.33433056927662	3223	27	over	over	IN
nyp.33433056927662	3223	28	the	the	DT
nyp.33433056927662	3223	29	fire	fire	NN
nyp.33433056927662	3223	30	;	;	:
nyp.33433056927662	3223	31	take	take	VB
nyp.33433056927662	3223	32	two	two	CD
nyp.33433056927662	3223	33	pounds	pound	NNS
nyp.33433056927662	3223	34	of	of	IN
nyp.33433056927662	3223	35	butter	butter	NN
nyp.33433056927662	3223	36	,	,	,
nyp.33433056927662	3223	37	two	two	CD
nyp.33433056927662	3223	38	cloves	clove	NNS
nyp.33433056927662	3223	39	of	of	IN
nyp.33433056927662	3223	40	garlic	garlic	NN
nyp.33433056927662	3223	41	,	,	,
nyp.33433056927662	3223	42	and	and	CC
nyp.33433056927662	3223	43	one	one	CD
nyp.33433056927662	3223	44	onion	onion	NN
nyp.33433056927662	3223	45	,	,	,
nyp.33433056927662	3223	46	chopped	chop	VBN
nyp.33433056927662	3223	47	;	;	:
nyp.33433056927662	3223	48	pepper	pepper	NN
nyp.33433056927662	3223	49	and	and	CC
nyp.33433056927662	3223	50	salt	salt	NN
nyp.33433056927662	3223	51	a	a	DT
nyp.33433056927662	3223	52	spoonful	spoonful	NN
nyp.33433056927662	3223	53	of	of	IN
nyp.33433056927662	3223	54	curry	curry	NN
nyp.33433056927662	3223	55	powder	powder	NN
nyp.33433056927662	3223	56	and	and	CC
nyp.33433056927662	3223	57	Cayenne	Cayenne	NNP
nyp.33433056927662	3223	58	,	,	,
nyp.33433056927662	3223	59	mixed	mixed	JJ
nyp.33433056927662	3223	60	;	;	:
nyp.33433056927662	3223	61	fry	fry	VB
nyp.33433056927662	3223	62	the	the	DT
nyp.33433056927662	3223	63	onions	onion	NNS
nyp.33433056927662	3223	64	and	and	CC
nyp.33433056927662	3223	65	garlic	garlic	NN
nyp.33433056927662	3223	66	in	in	IN
nyp.33433056927662	3223	67	the	the	DT
nyp.33433056927662	3223	68	butter	butter	NN
nyp.33433056927662	3223	69	;	;	:
nyp.33433056927662	3223	70	add	add	VB
nyp.33433056927662	3223	71	the	the	DT
nyp.33433056927662	3223	72	other	other	JJ
nyp.33433056927662	3223	73	ingre-	ingre-	NN
nyp.33433056927662	3223	74	dients	dient	NNS
nyp.33433056927662	3223	75	,	,	,
nyp.33433056927662	3223	76	and	and	CC
nyp.33433056927662	3223	77	fry	fry	VB
nyp.33433056927662	3223	78	all	all	RB
nyp.33433056927662	3223	79	together	together	RB
nyp.33433056927662	3223	80	;	;	:
nyp.33433056927662	3223	81	put	put	VB
nyp.33433056927662	3223	82	it	-PRON-	PRP
nyp.33433056927662	3223	83	in	in	IN
nyp.33433056927662	3223	84	a	a	DT
nyp.33433056927662	3223	85	jar	jar	NN
nyp.33433056927662	3223	86	,	,	,
nyp.33433056927662	3223	87	and	and	CC
nyp.33433056927662	3223	88	cover	cover	VBP
nyp.33433056927662	3223	89	close	close	RB
nyp.33433056927662	3223	90	:	:	:
nyp.33433056927662	3223	91	when	when	WRB
nyp.33433056927662	3223	92	wanted	want	VBN
nyp.33433056927662	3223	93	,	,	,
nyp.33433056927662	3223	94	fry	fry	VB
nyp.33433056927662	3223	95	it	-PRON-	PRP
nyp.33433056927662	3223	96	in	in	IN
nyp.33433056927662	3223	97	small	small	JJ
nyp.33433056927662	3223	98	quantities	quantity	NNS
nyp.33433056927662	3223	99	dipped	dip	VBN
nyp.33433056927662	3223	100	in	in	IN
nyp.33433056927662	3223	101	batter	batter	NN
nyp.33433056927662	3223	102	,	,	,
nyp.33433056927662	3223	103	(	(	-LRB-
nyp.33433056927662	3223	104	No	no	UH
nyp.33433056927662	3223	105	.	.	.
nyp.33433056927662	3224	1	266	266	CD
nyp.33433056927662	3224	2	.	.	.
nyp.33433056927662	3224	3	)	)	-RRB-
nyp.33433056927662	3225	1	or	or	CC
nyp.33433056927662	3225	2	put	put	VBN
nyp.33433056927662	3225	3	in	in	IN
nyp.33433056927662	3225	4	paste	paste	NN
nyp.33433056927662	3225	5	.	.	.
nyp.33433056927662	3226	1	583	583	CD
nyp.33433056927662	3226	2	.	.	.
nyp.33433056927662	3227	1	A	a	DT
nyp.33433056927662	3227	2	Liquor	Liquor	NNP
nyp.33433056927662	3227	3	to	to	TO
nyp.33433056927662	3227	4	preserve	preserve	VB
nyp.33433056927662	3227	5	Eggs	egg	NNS
nyp.33433056927662	3227	6	in	in	RB
nyp.33433056927662	3227	7	,	,	,
nyp.33433056927662	3227	8	to	to	TO
nyp.33433056927662	3227	9	keep	keep	VB
nyp.33433056927662	3227	10	two	two	CD
nyp.33433056927662	3227	11	years	year	NNS
nyp.33433056927662	3227	12	.	.	.
nyp.33433056927662	3228	1	Take	take	VB
nyp.33433056927662	3228	2	one	one	CD
nyp.33433056927662	3228	3	bushel	bushel	NN
nyp.33433056927662	3228	4	of	of	IN
nyp.33433056927662	3228	5	quick	quick	JJ
nyp.33433056927662	3228	6	lime	lime	NN
nyp.33433056927662	3228	7	,	,	,
nyp.33433056927662	3228	8	two	two	CD
nyp.33433056927662	3228	9	pounds	pound	NNS
nyp.33433056927662	3228	10	of	of	IN
nyp.33433056927662	3228	11	salt	salt	NN
nyp.33433056927662	3228	12	,	,	,
nyp.33433056927662	3228	13	140	140	CD
nyp.33433056927662	3228	14	COOKERY	cookery	NN
nyp.33433056927662	3228	15	.	.	.
nyp.33433056927662	3229	1	eight	eight	CD
nyp.33433056927662	3229	2	ounces	ounce	NNS
nyp.33433056927662	3229	3	of	of	IN
nyp.33433056927662	3229	4	cream	cream	NN
nyp.33433056927662	3229	5	of	of	IN
nyp.33433056927662	3229	6	tartar	tartar	NN
nyp.33433056927662	3229	7	;	;	:
nyp.33433056927662	3229	8	mix	mix	VB
nyp.33433056927662	3229	9	it	-PRON-	PRP
nyp.33433056927662	3229	10	with	with	IN
nyp.33433056927662	3229	11	as	as	RB
nyp.33433056927662	3229	12	much	much	JJ
nyp.33433056927662	3229	13	water	water	NN
nyp.33433056927662	3229	14	as	as	IN
nyp.33433056927662	3229	15	will	will	MD
nyp.33433056927662	3229	16	make	make	VB
nyp.33433056927662	3229	17	the	the	DT
nyp.33433056927662	3229	18	composition	composition	NN
nyp.33433056927662	3229	19	that	that	IN
nyp.33433056927662	3229	20	consistence	consistence	NN
nyp.33433056927662	3229	21	to	to	TO
nyp.33433056927662	3229	22	bear	bear	VB
nyp.33433056927662	3229	23	,	,	,
nyp.33433056927662	3229	24	an	an	DT
nyp.33433056927662	3229	25	egg	egg	NN
nyp.33433056927662	3229	26	;	;	:
nyp.33433056927662	3229	27	put	put	VB
nyp.33433056927662	3229	28	the	the	DT
nyp.33433056927662	3229	29	eggs	egg	NNS
nyp.33433056927662	3229	30	in	in	IN
nyp.33433056927662	3229	31	a	a	DT
nyp.33433056927662	3229	32	tub	tub	NN
nyp.33433056927662	3229	33	or	or	CC
nyp.33433056927662	3229	34	vessel	vessel	NN
nyp.33433056927662	3229	35	,	,	,
nyp.33433056927662	3229	36	and	and	CC
nyp.33433056927662	3229	37	pour	pour	VB
nyp.33433056927662	3229	38	this	this	DT
nyp.33433056927662	3229	39	liquid	liquid	NN
nyp.33433056927662	3229	40	over	over	RP
nyp.33433056927662	3229	41	to	to	TO
nyp.33433056927662	3229	42	cover	cover	VB
nyp.33433056927662	3229	43	March	March	NNP
nyp.33433056927662	3229	44	is	be	VBZ
nyp.33433056927662	3229	45	the	the	DT
nyp.33433056927662	3229	46	best	good	JJS
nyp.33433056927662	3229	47	time	time	NN
nyp.33433056927662	3229	48	to	to	TO
nyp.33433056927662	3229	49	do	do	VB
nyp.33433056927662	3229	50	them	-PRON-	PRP
nyp.33433056927662	3229	51	.	.	.
nyp.33433056927662	3230	1	Note.-Eggs	note.-eggs	NN
nyp.33433056927662	3230	2	dipped	dip	VBD
nyp.33433056927662	3230	3	in	in	IN
nyp.33433056927662	3230	4	a	a	DT
nyp.33433056927662	3230	5	solution	solution	NN
nyp.33433056927662	3230	6	of	of	IN
nyp.33433056927662	3230	7	gum	gum	NN
nyp.33433056927662	3230	8	water	water	NN
nyp.33433056927662	3230	9	,	,	,
nyp.33433056927662	3230	10	and	and	CC
nyp.33433056927662	3230	11	kept	keep	VBD
nyp.33433056927662	3230	12	in	in	IN
nyp.33433056927662	3230	13	charcoal	charcoal	NN
nyp.33433056927662	3230	14	powder	powder	NN
nyp.33433056927662	3230	15	,	,	,
nyp.33433056927662	3230	16	is	be	VBZ
nyp.33433056927662	3230	17	recommended	recommend	VBN
nyp.33433056927662	3230	18	by	by	IN
nyp.33433056927662	3230	19	some	some	DT
nyp.33433056927662	3230	20	persons	person	NNS
nyp.33433056927662	3230	21	,	,	,
nyp.33433056927662	3230	22	1	1	CD
nyp.33433056927662	3230	23	584	584	CD
nyp.33433056927662	3230	24	.	.	.
nyp.33433056927662	3231	1	Herbs	herb	NNS
nyp.33433056927662	3231	2	to	to	TO
nyp.33433056927662	3231	3	dry	dry	VB
nyp.33433056927662	3231	4	for	for	IN
nyp.33433056927662	3231	5	kitchen	kitchen	NN
nyp.33433056927662	3231	6	use	use	NN
nyp.33433056927662	3231	7	.	.	.
nyp.33433056927662	3232	1	The	the	DT
nyp.33433056927662	3232	2	herbs	herb	NNS
nyp.33433056927662	3232	3	which	which	WDT
nyp.33433056927662	3232	4	are	be	VBP
nyp.33433056927662	3232	5	generally	generally	RB
nyp.33433056927662	3232	6	kept	keep	VBN
nyp.33433056927662	3232	7	dry	dry	JJ
nyp.33433056927662	3232	8	,	,	,
nyp.33433056927662	3232	9	are	be	VBP
nyp.33433056927662	3232	10	mint	mint	NN
nyp.33433056927662	3232	11	,	,	,
nyp.33433056927662	3232	12	knotted	knotted	JJ
nyp.33433056927662	3232	13	marjoram	marjoram	NN
nyp.33433056927662	3232	14	,	,	,
nyp.33433056927662	3232	15	thyme	thyme	NNS
nyp.33433056927662	3232	16	,	,	,
nyp.33433056927662	3232	17	sweet	sweet	JJ
nyp.33433056927662	3232	18	basil	basil	NN
nyp.33433056927662	3232	19	,	,	,
nyp.33433056927662	3232	20	and	and	CC
nyp.33433056927662	3232	21	sage	sage	NN
nyp.33433056927662	3232	22	;	;	:
nyp.33433056927662	3232	23	gather	gather	VB
nyp.33433056927662	3232	24	them	-PRON-	PRP
nyp.33433056927662	3232	25	when	when	WRB
nyp.33433056927662	3232	26	ripe	ripe	JJ
nyp.33433056927662	3232	27	,	,	,
nyp.33433056927662	3232	28	and	and	CC
nyp.33433056927662	3232	29	put	put	VBN
nyp.33433056927662	3232	30	in	in	RP
nyp.33433056927662	3232	31	a	a	DT
nyp.33433056927662	3232	32	cool	cool	JJ
nyp.33433056927662	3232	33	oven	oven	NN
nyp.33433056927662	3232	34	,	,	,
nyp.33433056927662	3232	35	screen	screen	NN
nyp.33433056927662	3232	36	,	,	,
nyp.33433056927662	3232	37	or	or	CC
nyp.33433056927662	3232	38	drying	drying	NN
nyp.33433056927662	3232	39	stove	stove	NN
nyp.33433056927662	3232	40	;	;	:
nyp.33433056927662	3232	41	dry	dry	VB
nyp.33433056927662	3232	42	them	-PRON-	PRP
nyp.33433056927662	3232	43	quickly	quickly	RB
nyp.33433056927662	3232	44	,	,	,
nyp.33433056927662	3232	45	but	but	CC
nyp.33433056927662	3232	46	not	not	RB
nyp.33433056927662	3232	47	burn	burn	VB
nyp.33433056927662	3232	48	;	;	:
nyp.33433056927662	3232	49	when	when	WRB
nyp.33433056927662	3232	50	dry	dry	JJ
nyp.33433056927662	3232	51	rub	rub	VB
nyp.33433056927662	3232	52	the	the	DT
nyp.33433056927662	3232	53	leaves	leave	NNS
nyp.33433056927662	3232	54	off	off	IN
nyp.33433056927662	3232	55	the	the	DT
nyp.33433056927662	3232	56	stalks	stalk	NNS
nyp.33433056927662	3232	57	,	,	,
nyp.33433056927662	3232	58	pound	pound	NN
nyp.33433056927662	3232	59	,	,	,
nyp.33433056927662	3232	60	sift	sift	VB
nyp.33433056927662	3232	61	,	,	,
nyp.33433056927662	3232	62	and	and	CC
nyp.33433056927662	3232	63	keep	keep	VB
nyp.33433056927662	3232	64	them	-PRON-	PRP
nyp.33433056927662	3232	65	in	in	IN
nyp.33433056927662	3232	66	bottles	bottle	NNS
nyp.33433056927662	3232	67	well	well	RB
nyp.33433056927662	3232	68	corked	cork	VBN
nyp.33433056927662	3232	69	.	.	.
nyp.33433056927662	3233	1	Note	note	VB
nyp.33433056927662	3233	2	.	.	.
nyp.33433056927662	3234	1	They	-PRON-	PRP
nyp.33433056927662	3234	2	are	be	VBP
nyp.33433056927662	3234	3	much	much	RB
nyp.33433056927662	3234	4	better	well	JJR
nyp.33433056927662	3234	5	than	than	IN
nyp.33433056927662	3234	6	being	be	VBG
nyp.33433056927662	3234	7	dried	dry	VBN
nyp.33433056927662	3234	8	in	in	IN
nyp.33433056927662	3234	9	the	the	DT
nyp.33433056927662	3234	10	sun	sun	NN
nyp.33433056927662	3234	11	.	.	.
nyp.33433056927662	3235	1	585	585	CD
nyp.33433056927662	3235	2	.	.	.
nyp.33433056927662	3236	1	Onions	onion	NNS
nyp.33433056927662	3236	2	to	to	TO
nyp.33433056927662	3236	3	keep	keep	VB
nyp.33433056927662	3236	4	from	from	IN
nyp.33433056927662	3236	5	growing	grow	VBG
nyp.33433056927662	3236	6	out	out	RP
nyp.33433056927662	3236	7	.	.	.
nyp.33433056927662	3237	1	Scald	scald	VB
nyp.33433056927662	3237	2	the	the	DT
nyp.33433056927662	3237	3	tops	top	NNS
nyp.33433056927662	3237	4	that	that	WDT
nyp.33433056927662	3237	5	are	be	VBP
nyp.33433056927662	3237	6	left	leave	VBN
nyp.33433056927662	3237	7	on	on	IN
nyp.33433056927662	3237	8	them	-PRON-	PRP
nyp.33433056927662	3237	9	for	for	IN
nyp.33433056927662	3237	10	two	two	CD
nyp.33433056927662	3237	11	minutes	minute	NNS
nyp.33433056927662	3237	12	in	in	IN
nyp.33433056927662	3237	13	boiling	boiling	NN
nyp.33433056927662	3237	14	water	water	NN
nyp.33433056927662	3237	15	;	;	:
nyp.33433056927662	3237	16	dry	dry	VB
nyp.33433056927662	3237	17	them	-PRON-	PRP
nyp.33433056927662	3237	18	,	,	,
nyp.33433056927662	3237	19	and	and	CC
nyp.33433056927662	3237	20	keep	keep	VB
nyp.33433056927662	3237	21	for	for	IN
nyp.33433056927662	3237	22	use	use	NN
nyp.33433056927662	3237	23	.	.	.
nyp.33433056927662	3238	1	586	586	CD
nyp.33433056927662	3238	2	.	.	.
nyp.33433056927662	3239	1	Fruit	fruit	NN
nyp.33433056927662	3239	2	to	to	TO
nyp.33433056927662	3239	3	bottle	bottle	VB
nyp.33433056927662	3239	4	.	.	.
nyp.33433056927662	3240	1	Any	any	DT
nyp.33433056927662	3240	2	kind	kind	NN
nyp.33433056927662	3240	3	of	of	IN
nyp.33433056927662	3240	4	fruit	fruit	NN
nyp.33433056927662	3240	5	as	as	IN
nyp.33433056927662	3240	6	under	under	IN
nyp.33433056927662	3240	7	mentioned	mention	VBN
nyp.33433056927662	3240	8	may	may	MD
nyp.33433056927662	3240	9	be	be	VB
nyp.33433056927662	3240	10	bottled	bottle	VBN
nyp.33433056927662	3240	11	to	to	TO
nyp.33433056927662	3240	12	keep	keep	VB
nyp.33433056927662	3240	13	,	,	,
nyp.33433056927662	3240	14	by	by	IN
nyp.33433056927662	3240	15	being	be	VBG
nyp.33433056927662	3240	16	put	put	VBN
nyp.33433056927662	3240	17	in	in	IN
nyp.33433056927662	3240	18	dry	dry	JJ
nyp.33433056927662	3240	19	bottles	bottle	NNS
nyp.33433056927662	3240	20	,	,	,
nyp.33433056927662	3240	21	and	and	CC
nyp.33433056927662	3240	22	well	well	RB
nyp.33433056927662	3240	23	corked	cork	VBN
nyp.33433056927662	3240	24	with	with	IN
nyp.33433056927662	3240	25	sound	sound	JJ
nyp.33433056927662	3240	26	corks	cork	NNS
nyp.33433056927662	3240	27	,	,	,
nyp.33433056927662	3240	28	and	and	CC
nyp.33433056927662	3240	29	tied	tie	VBN
nyp.33433056927662	3240	30	over	over	RP
nyp.33433056927662	3240	31	,	,	,
nyp.33433056927662	3240	32	then	then	RB
nyp.33433056927662	3240	33	boiled	boil	VBN
nyp.33433056927662	3240	34	or	or	CC
nyp.33433056927662	3240	35	steamed	steam	VBN
nyp.33433056927662	3240	36	in	in	IN
nyp.33433056927662	3240	37	a	a	DT
nyp.33433056927662	3240	38	copper	copper	NN
nyp.33433056927662	3240	39	,	,	,
nyp.33433056927662	3240	40	with	with	IN
nyp.33433056927662	3240	41	hay	hay	NN
nyp.33433056927662	3240	42	between	between	IN
nyp.33433056927662	3240	43	them	-PRON-	PRP
nyp.33433056927662	3240	44	,	,	,
nyp.33433056927662	3240	45	half	half	PDT
nyp.33433056927662	3240	46	an	an	DT
nyp.33433056927662	3240	47	hour	hour	NN
nyp.33433056927662	3240	48	,	,	,
nyp.33433056927662	3240	49	and	and	CC
nyp.33433056927662	3240	50	suffered	suffer	VBD
nyp.33433056927662	3240	51	to	to	TO
nyp.33433056927662	3240	52	cool	cool	VB
nyp.33433056927662	3240	53	in	in	IN
nyp.33433056927662	3240	54	the	the	DT
nyp.33433056927662	3240	55	copper	copper	NN
nyp.33433056927662	3240	56	before	before	IN
nyp.33433056927662	3240	57	taken	take	VBN
nyp.33433056927662	3240	58	out	out	RP
nyp.33433056927662	3240	59	;	;	:
nyp.33433056927662	3240	60	when	when	WRB
nyp.33433056927662	3240	61	cold	cold	JJ
nyp.33433056927662	3240	62	,	,	,
nyp.33433056927662	3240	63	rosin	rosin	VB
nyp.33433056927662	3240	64	them	-PRON-	PRP
nyp.33433056927662	3240	65	,	,	,
nyp.33433056927662	3240	66	and	and	CC
nyp.33433056927662	3240	67	place	place	VB
nyp.33433056927662	3240	68	them	-PRON-	PRP
nyp.33433056927662	3240	69	with	with	IN
nyp.33433056927662	3240	70	the	the	DT
nyp.33433056927662	3240	71	cork	cork	NN
nyp.33433056927662	3240	72	downwards	downwards	RB
nyp.33433056927662	3240	73	in	in	IN
nyp.33433056927662	3240	74	sand	sand	NN
nyp.33433056927662	3240	75	.	.	.
nyp.33433056927662	3241	1	587	587	CD
nyp.33433056927662	3241	2	.	.	.
nyp.33433056927662	3242	1	Pease	Pease	NNP
nyp.33433056927662	3242	2	to	to	TO
nyp.33433056927662	3242	3	bottle	bottle	VB
nyp.33433056927662	3242	4	.	.	.
nyp.33433056927662	3243	1	Bottle	bottle	VB
nyp.33433056927662	3243	2	young	young	JJ
nyp.33433056927662	3243	3	blue	blue	JJ
nyp.33433056927662	3243	4	Prussian	Prussian	NNP
nyp.33433056927662	3243	5	pease	pease	NNP
nyp.33433056927662	3243	6	;	;	:
nyp.33433056927662	3243	7	cork	cork	NN
nyp.33433056927662	3243	8	and	and	CC
nyp.33433056927662	3243	9	tie	tie	VB
nyp.33433056927662	3243	10	them	-PRON-	PRP
nyp.33433056927662	3243	11	Mulberries	Mulberries	NNPS
nyp.33433056927662	3243	12	,	,	,
nyp.33433056927662	3243	13	gooseberries	gooseberry	NNS
nyp.33433056927662	3243	14	,	,	,
nyp.33433056927662	3243	15	raspberries	raspberry	NNS
nyp.33433056927662	3243	16	,	,	,
nyp.33433056927662	3243	17	currants	currant	NNS
nyp.33433056927662	3243	18	,	,	,
nyp.33433056927662	3243	19	apricots	apricot	NNS
nyp.33433056927662	3243	20	,	,	,
nyp.33433056927662	3243	21	poaches	poache	NNS
nyp.33433056927662	3243	22	,	,	,
nyp.33433056927662	3243	23	rhubarb	rhubarb	NN
nyp.33433056927662	3243	24	,	,	,
nyp.33433056927662	3243	25	cherries	cherry	NNS
nyp.33433056927662	3243	26	,	,	,
nyp.33433056927662	3243	27	green	green	JJ
nyp.33433056927662	3243	28	gage	gage	NN
nyp.33433056927662	3243	29	,	,	,
nyp.33433056927662	3243	30	and	and	CC
nyp.33433056927662	3243	31	damsons	damson	NNS
nyp.33433056927662	3243	32	,	,	,
nyp.33433056927662	3243	33	PICKLING	pickling	NN
nyp.33433056927662	3243	34	.	.	.
nyp.33433056927662	3244	1	141	141	CD
nyp.33433056927662	3244	2	over	over	RB
nyp.33433056927662	3244	3	,	,	,
nyp.33433056927662	3244	4	and	and	CC
nyp.33433056927662	3244	5	boil	boil	VB
nyp.33433056927662	3244	6	half	half	PDT
nyp.33433056927662	3244	7	an	an	DT
nyp.33433056927662	3244	8	hour	hour	NN
nyp.33433056927662	3244	9	;	;	:
nyp.33433056927662	3244	10	let	let	VB
nyp.33433056927662	3244	11	them	-PRON-	PRP
nyp.33433056927662	3244	12	get	get	VB
nyp.33433056927662	3244	13	cold	cold	JJ
nyp.33433056927662	3244	14	in	in	IN
nyp.33433056927662	3244	15	the	the	DT
nyp.33433056927662	3244	16	copper	copper	NN
nyp.33433056927662	3244	17	;	;	:
nyp.33433056927662	3244	18	rosin	rosin	VB
nyp.33433056927662	3244	19	the	the	DT
nyp.33433056927662	3244	20	corks	cork	NNS
nyp.33433056927662	3244	21	over	over	RP
nyp.33433056927662	3244	22	,	,	,
nyp.33433056927662	3244	23	and	and	CC
nyp.33433056927662	3244	24	keep	keep	VB
nyp.33433056927662	3244	25	in	in	IN
nyp.33433056927662	3244	26	a	a	DT
nyp.33433056927662	3244	27	cool	cool	JJ
nyp.33433056927662	3244	28	place	place	NN
nyp.33433056927662	3244	29	.	.	.
nyp.33433056927662	3245	1	588	588	CD
nyp.33433056927662	3245	2	.	.	.
nyp.33433056927662	3246	1	Green	Green	NNP
nyp.33433056927662	3246	2	Pease	Pease	NNP
nyp.33433056927662	3246	3	to	to	TO
nyp.33433056927662	3246	4	dry	dry	VB
nyp.33433056927662	3246	5	.	.	.
nyp.33433056927662	3247	1	To	to	IN
nyp.33433056927662	3247	2	a	a	DT
nyp.33433056927662	3247	3	quart	quart	NN
nyp.33433056927662	3247	4	of	of	IN
nyp.33433056927662	3247	5	young	young	JJ
nyp.33433056927662	3247	6	pease	pease	NNP
nyp.33433056927662	3247	7	put	put	VBD
nyp.33433056927662	3247	8	one	one	CD
nyp.33433056927662	3247	9	ounce	ounce	NN
nyp.33433056927662	3247	10	of	of	IN
nyp.33433056927662	3247	11	sugar	sugar	NN
nyp.33433056927662	3247	12	;	;	:
nyp.33433056927662	3247	13	put	put	VB
nyp.33433056927662	3247	14	them	-PRON-	PRP
nyp.33433056927662	3247	15	in	in	IN
nyp.33433056927662	3247	16	a	a	DT
nyp.33433056927662	3247	17	pan	pan	NN
nyp.33433056927662	3247	18	over	over	IN
nyp.33433056927662	3247	19	a	a	DT
nyp.33433056927662	3247	20	gentle	gentle	JJ
nyp.33433056927662	3247	21	fire	fire	NN
nyp.33433056927662	3247	22	,	,	,
nyp.33433056927662	3247	23	stiring	stir	VBG
nyp.33433056927662	3247	24	them	-PRON-	PRP
nyp.33433056927662	3247	25	till	till	IN
nyp.33433056927662	3247	26	the	the	DT
nyp.33433056927662	3247	27	liquor	liquor	NN
nyp.33433056927662	3247	28	draws	draw	VBZ
nyp.33433056927662	3247	29	out	out	RP
nyp.33433056927662	3247	30	;	;	:
nyp.33433056927662	3247	31	strain	strain	VB
nyp.33433056927662	3247	32	on	on	IN
nyp.33433056927662	3247	33	a	a	DT
nyp.33433056927662	3247	34	sieve	sieve	NN
nyp.33433056927662	3247	35	,	,	,
nyp.33433056927662	3247	36	and	and	CC
nyp.33433056927662	3247	37	dry	dry	VB
nyp.33433056927662	3247	38	in	in	IN
nyp.33433056927662	3247	39	a	a	DT
nyp.33433056927662	3247	40	screen	screen	NN
nyp.33433056927662	3247	41	or	or	CC
nyp.33433056927662	3247	42	slow	slow	JJ
nyp.33433056927662	3247	43	oven	oven	NN
nyp.33433056927662	3247	44	;	;	:
nyp.33433056927662	3247	45	put	put	VBN
nyp.33433056927662	3247	46	in	in	IN
nyp.33433056927662	3247	47	bottles	bottle	NNS
nyp.33433056927662	3247	48	,	,	,
nyp.33433056927662	3247	49	cork	cork	NN
nyp.33433056927662	3247	50	,	,	,
nyp.33433056927662	3247	51	and	and	CC
nyp.33433056927662	3247	52	rosin	rosin	NN
nyp.33433056927662	3247	53	down	down	RP
nyp.33433056927662	3247	54	.	.	.
nyp.33433056927662	3248	1	Note.-When	Note.-When	NNP
nyp.33433056927662	3248	2	wanted	want	VBD
nyp.33433056927662	3248	3	for	for	IN
nyp.33433056927662	3248	4	use	use	NN
nyp.33433056927662	3248	5	soak	soak	NN
nyp.33433056927662	3248	6	for	for	IN
nyp.33433056927662	3248	7	six	six	CD
nyp.33433056927662	3248	8	or	or	CC
nyp.33433056927662	3248	9	eight	eight	CD
nyp.33433056927662	3248	10	hours	hour	NNS
nyp.33433056927662	3248	11	in	in	IN
nyp.33433056927662	3248	12	water	water	NN
nyp.33433056927662	3248	13	;	;	:
nyp.33433056927662	3248	14	boil	boil	VB
nyp.33433056927662	3248	15	them	-PRON-	PRP
nyp.33433056927662	3248	16	in	in	IN
nyp.33433056927662	3248	17	the	the	DT
nyp.33433056927662	3248	18	same	same	JJ
nyp.33433056927662	3248	19	with	with	IN
nyp.33433056927662	3248	20	a	a	DT
nyp.33433056927662	3248	21	sprig	sprig	NN
nyp.33433056927662	3248	22	of	of	IN
nyp.33433056927662	3248	23	mint	mint	NN
nyp.33433056927662	3248	24	;	;	:
nyp.33433056927662	3248	25	and	and	CC
nyp.33433056927662	3248	26	if	if	IN
nyp.33433056927662	3248	27	for	for	IN
nyp.33433056927662	3248	28	stewing	stewing	NN
nyp.33433056927662	3248	29	,	,	,
nyp.33433056927662	3248	30	add	add	VB
nyp.33433056927662	3248	31	one	one	CD
nyp.33433056927662	3248	32	onion	onion	NN
nyp.33433056927662	3248	33	;	;	:
nyp.33433056927662	3248	34	thicken	thicken	VB
nyp.33433056927662	3248	35	with	with	IN
nyp.33433056927662	3248	36	flour	flour	NN
nyp.33433056927662	3248	37	and	and	CC
nyp.33433056927662	3248	38	butter	butter	NN
nyp.33433056927662	3248	39	,	,	,
nyp.33433056927662	3248	40	and	and	CC
nyp.33433056927662	3248	41	a	a	DT
nyp.33433056927662	3248	42	spoonful	spoonful	NN
nyp.33433056927662	3248	43	of	of	IN
nyp.33433056927662	3248	44	cream	cream	NN
nyp.33433056927662	3248	45	.	.	.
nyp.33433056927662	3249	1	589	589	CD
nyp.33433056927662	3249	2	.	.	.
nyp.33433056927662	3250	1	Potatoe	Potatoe	NNP
nyp.33433056927662	3250	2	Balls	Balls	NNPS
nyp.33433056927662	3250	3	.	.	.
nyp.33433056927662	3251	1	Mash	mash	VB
nyp.33433056927662	3251	2	twelve	twelve	CD
nyp.33433056927662	3251	3	boiled	boil	VBN
nyp.33433056927662	3251	4	potatoes	potato	NNS
nyp.33433056927662	3251	5	;	;	:
nyp.33433056927662	3251	6	add	add	VB
nyp.33433056927662	3251	7	a	a	DT
nyp.33433056927662	3251	8	quarter	quarter	NN
nyp.33433056927662	3251	9	of	of	IN
nyp.33433056927662	3251	10	a	a	DT
nyp.33433056927662	3251	11	pint	pint	NN
nyp.33433056927662	3251	12	of	of	IN
nyp.33433056927662	3251	13	cream	cream	NN
nyp.33433056927662	3251	14	and	and	CC
nyp.33433056927662	3251	15	two	two	CD
nyp.33433056927662	3251	16	ounces	ounce	NNS
nyp.33433056927662	3251	17	of	of	IN
nyp.33433056927662	3251	18	butter	butter	NN
nyp.33433056927662	3251	19	,	,	,
nyp.33433056927662	3251	20	with	with	IN
nyp.33433056927662	3251	21	four	four	CD
nyp.33433056927662	3251	22	shalots	shalot	NNS
nyp.33433056927662	3251	23	chopped	chop	VBN
nyp.33433056927662	3251	24	fine	fine	RB
nyp.33433056927662	3251	25	,	,	,
nyp.33433056927662	3251	26	with	with	IN
nyp.33433056927662	3251	27	pepper	pepper	NN
nyp.33433056927662	3251	28	and	and	CC
nyp.33433056927662	3251	29	salt	salt	NN
nyp.33433056927662	3251	30	;	;	:
nyp.33433056927662	3251	31	mix	mix	VB
nyp.33433056927662	3251	32	it	-PRON-	PRP
nyp.33433056927662	3251	33	well	well	RB
nyp.33433056927662	3251	34	together	together	RB
nyp.33433056927662	3251	35	,	,	,
nyp.33433056927662	3251	36	and	and	CC
nyp.33433056927662	3251	37	make	make	VB
nyp.33433056927662	3251	38	it	-PRON-	PRP
nyp.33433056927662	3251	39	up	up	RP
nyp.33433056927662	3251	40	in	in	IN
nyp.33433056927662	3251	41	balls	ball	NNS
nyp.33433056927662	3251	42	,	,	,
nyp.33433056927662	3251	43	and	and	CC
nyp.33433056927662	3251	44	wash	wash	VB
nyp.33433056927662	3251	45	over	over	RP
nyp.33433056927662	3251	46	with	with	IN
nyp.33433056927662	3251	47	yolks	yolk	NNS
nyp.33433056927662	3251	48	of	of	IN
nyp.33433056927662	3251	49	egg	egg	NN
nyp.33433056927662	3251	50	;	;	:
nyp.33433056927662	3251	51	put	put	VB
nyp.33433056927662	3251	52	them	-PRON-	PRP
nyp.33433056927662	3251	53	under	under	IN
nyp.33433056927662	3251	54	the	the	DT
nyp.33433056927662	3251	55	meat	meat	NN
nyp.33433056927662	3251	56	while	while	IN
nyp.33433056927662	3251	57	roast-	roast-	XX
nyp.33433056927662	3251	58	ing	e	VBG
nyp.33433056927662	3251	59	to	to	TO
nyp.33433056927662	3251	60	get	get	VB
nyp.33433056927662	3251	61	brown	brown	JJ
nyp.33433056927662	3251	62	.	.	.
nyp.33433056927662	3252	1	590	590	CD
nyp.33433056927662	3252	2	.	.	.
nyp.33433056927662	3253	1	Mustard	mustard	NN
nyp.33433056927662	3253	2	to	to	TO
nyp.33433056927662	3253	3	make	make	VB
nyp.33433056927662	3253	4	.	.	.
nyp.33433056927662	3254	1	Boil	Boil	NNP
nyp.33433056927662	3254	2	six	six	CD
nyp.33433056927662	3254	3	heads	head	NNS
nyp.33433056927662	3254	4	of	of	IN
nyp.33433056927662	3254	5	garlic	garlic	NN
nyp.33433056927662	3254	6	in	in	IN
nyp.33433056927662	3254	7	a	a	DT
nyp.33433056927662	3254	8	pint	pint	NN
nyp.33433056927662	3254	9	of	of	IN
nyp.33433056927662	3254	10	water	water	NN
nyp.33433056927662	3254	11	,	,	,
nyp.33433056927662	3254	12	with	with	IN
nyp.33433056927662	3254	13	four	four	CD
nyp.33433056927662	3254	14	ounces	ounce	NNS
nyp.33433056927662	3254	15	of	of	IN
nyp.33433056927662	3254	16	salt	salt	NN
nyp.33433056927662	3254	17	,	,	,
nyp.33433056927662	3254	18	ten	ten	CD
nyp.33433056927662	3254	19	minutes	minute	NNS
nyp.33433056927662	3254	20	;	;	:
nyp.33433056927662	3254	21	strain	strain	VB
nyp.33433056927662	3254	22	it	-PRON-	PRP
nyp.33433056927662	3254	23	when	when	WRB
nyp.33433056927662	3254	24	cold	cold	JJ
nyp.33433056927662	3254	25	;	;	:
nyp.33433056927662	3254	26	mix	mix	VB
nyp.33433056927662	3254	27	it	-PRON-	PRP
nyp.33433056927662	3254	28	up	up	RP
nyp.33433056927662	3254	29	with	with	IN
nyp.33433056927662	3254	30	the	the	DT
nyp.33433056927662	3254	31	best	good	JJS
nyp.33433056927662	3254	32	mustard	mustard	NN
nyp.33433056927662	3254	33	in	in	IN
nyp.33433056927662	3254	34	a	a	DT
nyp.33433056927662	3254	35	thin	thin	JJ
nyp.33433056927662	3254	36	paste	paste	NN
nyp.33433056927662	3254	37	;	;	:
nyp.33433056927662	3254	38	bottle	bottle	NN
nyp.33433056927662	3254	39	,	,	,
nyp.33433056927662	3254	40	and	and	CC
nyp.33433056927662	3254	41	cork	cork	VB
nyp.33433056927662	3254	42	it	-PRON-	PRP
nyp.33433056927662	3254	43	.	.	.
nyp.33433056927662	3255	1	591	591	CD
nyp.33433056927662	3255	2	.	.	.
nyp.33433056927662	3256	1	Caviare	Caviare	NNP
nyp.33433056927662	3256	2	.	.	.
nyp.33433056927662	3257	1	To	to	TO
nyp.33433056927662	3257	2	be	be	VB
nyp.33433056927662	3257	3	served	serve	VBN
nyp.33433056927662	3257	4	on	on	IN
nyp.33433056927662	3257	5	a	a	DT
nyp.33433056927662	3257	6	dish	dish	NN
nyp.33433056927662	3257	7	,	,	,
nyp.33433056927662	3257	8	and	and	CC
nyp.33433056927662	3257	9	may	may	MD
nyp.33433056927662	3257	10	be	be	VB
nyp.33433056927662	3257	11	eaten	eat	VBN
nyp.33433056927662	3257	12	with	with	IN
nyp.33433056927662	3257	13	any	any	DT
nyp.33433056927662	3257	14	sort	sort	NN
nyp.33433056927662	3257	15	of	of	IN
nyp.33433056927662	3257	16	roasted	roasted	JJ
nyp.33433056927662	3257	17	meat	meat	NN
nyp.33433056927662	3257	18	;	;	:
nyp.33433056927662	3257	19	or	or	CC
nyp.33433056927662	3257	20	sometimes	sometimes	RB
nyp.33433056927662	3257	21	with	with	IN
nyp.33433056927662	3257	22	cheese	cheese	NN
nyp.33433056927662	3257	23	,	,	,
nyp.33433056927662	3257	24	ac-	ac-	DT
nyp.33433056927662	3257	25	cording	cording	NN
nyp.33433056927662	3257	26	to	to	TO
nyp.33433056927662	3257	27	taste	taste	VB
nyp.33433056927662	3257	28	:	:	:
nyp.33433056927662	3257	29	toasted	toast	VBN
nyp.33433056927662	3257	30	bread	bread	NN
nyp.33433056927662	3257	31	to	to	TO
nyp.33433056927662	3257	32	be	be	VB
nyp.33433056927662	3257	33	served	serve	VBN
nyp.33433056927662	3257	34	with	with	IN
nyp.33433056927662	3257	35	it	-PRON-	PRP
nyp.33433056927662	3257	36	.	.	.
nyp.33433056927662	3258	1	PICKLING	pickling	NN
nyp.33433056927662	3258	2	.	.	.
nyp.33433056927662	3259	1	592	592	CD
nyp.33433056927662	3259	2	.	.	.
nyp.33433056927662	3260	1	Pyroligneous	Pyroligneous	NNP
nyp.33433056927662	3260	2	Acid	Acid	NNP
nyp.33433056927662	3260	3	,	,	,
nyp.33433056927662	3260	4	or	or	CC
nyp.33433056927662	3260	5	crystal	crystal	NN
nyp.33433056927662	3260	6	Vinegar	vinegar	NN
nyp.33433056927662	3260	7	.	.	.
nyp.33433056927662	3261	1	This	this	DT
nyp.33433056927662	3261	2	admirable	admirable	JJ
nyp.33433056927662	3261	3	vinegar	vinegar	NN
nyp.33433056927662	3261	4	is	be	VBZ
nyp.33433056927662	3261	5	preferable	preferable	JJ
nyp.33433056927662	3261	6	for	for	IN
nyp.33433056927662	3261	7	all	all	PDT
nyp.33433056927662	3261	8	the	the	DT
nyp.33433056927662	3261	9	pur-	pur-	NN
nyp.33433056927662	3261	10	poses	pose	NNS
nyp.33433056927662	3261	11	of	of	IN
nyp.33433056927662	3261	12	pickling	pickling	NN
nyp.33433056927662	3261	13	,	,	,
nyp.33433056927662	3261	14	preserving	preserve	VBG
nyp.33433056927662	3261	15	meats	meat	NNS
nyp.33433056927662	3261	16	,	,	,
nyp.33433056927662	3261	17	game	game	NN
nyp.33433056927662	3261	18	,	,	,
nyp.33433056927662	3261	19	fish	fish	NN
nyp.33433056927662	3261	20	,	,	,
nyp.33433056927662	3261	21	&	&	CC
nyp.33433056927662	3261	22	c.	c.	NNP
nyp.33433056927662	3261	23	PICKLING	PICKLING	NNP
nyp.33433056927662	3261	24	.	.	.
nyp.33433056927662	3262	1	143	143	CD
nyp.33433056927662	3262	2	days	day	NNS
nyp.33433056927662	3262	3	;	;	,
nyp.33433056927662	3262	4	have	have	VBP
nyp.33433056927662	3262	5	an	an	DT
nyp.33433056927662	3262	6	equal	equal	JJ
nyp.33433056927662	3262	7	quantity	quantity	NN
nyp.33433056927662	3262	8	of	of	IN
nyp.33433056927662	3262	9	vinegar	vinegar	NN
nyp.33433056927662	3262	10	and	and	CC
nyp.33433056927662	3262	11	water	water	NN
nyp.33433056927662	3262	12	;	;	:
nyp.33433056927662	3262	13	heat	heat	VB
nyp.33433056927662	3262	14	it	-PRON-	PRP
nyp.33433056927662	3262	15	in	in	IN
nyp.33433056927662	3262	16	brass	brass	NN
nyp.33433056927662	3262	17	or	or	CC
nyp.33433056927662	3262	18	copper	copper	NN
nyp.33433056927662	3262	19	pans	pan	NNS
nyp.33433056927662	3262	20	,	,	,
nyp.33433056927662	3262	21	to	to	IN
nyp.33433056927662	3262	22	almost	almost	RB
nyp.33433056927662	3262	23	boiling	boil	VBG
nyp.33433056927662	3262	24	,	,	,
nyp.33433056927662	3262	25	then	then	RB
nyp.33433056927662	3262	26	put	put	VBD
nyp.33433056927662	3262	27	the	the	DT
nyp.33433056927662	3262	28	gherkins	gherkin	NNS
nyp.33433056927662	3262	29	in	in	RP
nyp.33433056927662	3262	30	,	,	,
nyp.33433056927662	3262	31	and	and	CC
nyp.33433056927662	3262	32	let	let	VB
nyp.33433056927662	3262	33	them	-PRON-	PRP
nyp.33433056927662	3262	34	just	just	RB
nyp.33433056927662	3262	35	come	come	VB
nyp.33433056927662	3262	36	to	to	IN
nyp.33433056927662	3262	37	a	a	DT
nyp.33433056927662	3262	38	boil	boil	NN
nyp.33433056927662	3262	39	;	;	:
nyp.33433056927662	3262	40	put	put	VB
nyp.33433056927662	3262	41	them	-PRON-	PRP
nyp.33433056927662	3262	42	all	all	DT
nyp.33433056927662	3262	43	together	together	RB
nyp.33433056927662	3262	44	in	in	IN
nyp.33433056927662	3262	45	a	a	DT
nyp.33433056927662	3262	46	pan	pan	NN
nyp.33433056927662	3262	47	,	,	,
nyp.33433056927662	3262	48	and	and	CC
nyp.33433056927662	3262	49	when	when	WRB
nyp.33433056927662	3262	50	cold	cold	JJ
nyp.33433056927662	3262	51	drain	drain	VBP
nyp.33433056927662	3262	52	the	the	DT
nyp.33433056927662	3262	53	vinegar	vinegar	NN
nyp.33433056927662	3262	54	and	and	CC
nyp.33433056927662	3262	55	water	water	NN
nyp.33433056927662	3262	56	off	off	RB
nyp.33433056927662	3262	57	,	,	,
nyp.33433056927662	3262	58	and	and	CC
nyp.33433056927662	3262	59	put	put	VBD
nyp.33433056927662	3262	60	them	-PRON-	PRP
nyp.33433056927662	3262	61	in	in	IN
nyp.33433056927662	3262	62	jars	jar	NNS
nyp.33433056927662	3262	63	,	,	,
nyp.33433056927662	3262	64	with	with	IN
nyp.33433056927662	3262	65	cold	cold	JJ
nyp.33433056927662	3262	66	crystal	crystal	NN
nyp.33433056927662	3262	67	vinegar	vinegar	NN
nyp.33433056927662	3262	68	to	to	TO
nyp.33433056927662	3262	69	cover	cover	VB
nyp.33433056927662	3262	70	,	,	,
nyp.33433056927662	3262	71	with	with	IN
nyp.33433056927662	3262	72	ginger	ginger	NN
nyp.33433056927662	3262	73	,	,	,
nyp.33433056927662	3262	74	all-	all-	JJ
nyp.33433056927662	3262	75	spice	spice	NN
nyp.33433056927662	3262	76	,	,	,
nyp.33433056927662	3262	77	and	and	CC
nyp.33433056927662	3262	78	mace	mace	NN
nyp.33433056927662	3262	79	.	.	.
nyp.33433056927662	3263	1	If	if	IN
nyp.33433056927662	3263	2	not	not	RB
nyp.33433056927662	3263	3	sufficiently	sufficiently	RB
nyp.33433056927662	3263	4	green	green	JJ
nyp.33433056927662	3263	5	in	in	IN
nyp.33433056927662	3263	6	the	the	DT
nyp.33433056927662	3263	7	first	first	JJ
nyp.33433056927662	3263	8	heating	heating	NN
nyp.33433056927662	3263	9	,	,	,
nyp.33433056927662	3263	10	do	do	VB
nyp.33433056927662	3263	11	them	-PRON-	PRP
nyp.33433056927662	3263	12	a	a	DT
nyp.33433056927662	3263	13	second	second	JJ
nyp.33433056927662	3263	14	time	time	NN
nyp.33433056927662	3263	15	.	.	.
nyp.33433056927662	3264	1	Note.-French	Note.-French	NNP
nyp.33433056927662	3264	2	beans	bean	NNS
nyp.33433056927662	3264	3	,	,	,
nyp.33433056927662	3264	4	nasturtion	nasturtion	NN
nyp.33433056927662	3264	5	buds	bud	NNS
nyp.33433056927662	3264	6	,	,	,
nyp.33433056927662	3264	7	and	and	CC
nyp.33433056927662	3264	8	any	any	DT
nyp.33433056927662	3264	9	green	green	JJ
nyp.33433056927662	3264	10	pickles	pickle	NNS
nyp.33433056927662	3264	11	,	,	,
nyp.33433056927662	3264	12	to	to	TO
nyp.33433056927662	3264	13	be	be	VB
nyp.33433056927662	3264	14	done	do	VBN
nyp.33433056927662	3264	15	the	the	DT
nyp.33433056927662	3264	16	same	same	JJ
nyp.33433056927662	3264	17	way	way	NN
nyp.33433056927662	3264	18	.	.	.
nyp.33433056927662	3265	1	597	597	CD
nyp.33433056927662	3265	2	.	.	.
nyp.33433056927662	3266	1	Mangoes	mango	NNS
nyp.33433056927662	3266	2	to	to	TO
nyp.33433056927662	3266	3	pickle	pickle	VB
nyp.33433056927662	3266	4	.	.	.
nyp.33433056927662	3267	1	Cut	cut	VB
nyp.33433056927662	3267	2	a	a	DT
nyp.33433056927662	3267	3	square	square	JJ
nyp.33433056927662	3267	4	piece	piece	NN
nyp.33433056927662	3267	5	out	out	IN
nyp.33433056927662	3267	6	of	of	IN
nyp.33433056927662	3267	7	the	the	DT
nyp.33433056927662	3267	8	side	side	NN
nyp.33433056927662	3267	9	,	,	,
nyp.33433056927662	3267	10	scoop	scoop	VB
nyp.33433056927662	3267	11	out	out	RP
nyp.33433056927662	3267	12	the	the	DT
nyp.33433056927662	3267	13	insides	inside	NNS
nyp.33433056927662	3267	14	,	,	,
nyp.33433056927662	3267	15	let	let	VB
nyp.33433056927662	3267	16	them	-PRON-	PRP
nyp.33433056927662	3267	17	lay	lay	VB
nyp.33433056927662	3267	18	in	in	IN
nyp.33433056927662	3267	19	strong	strong	JJ
nyp.33433056927662	3267	20	salt	salt	NN
nyp.33433056927662	3267	21	and	and	CC
nyp.33433056927662	3267	22	water	water	NN
nyp.33433056927662	3267	23	brine	brine	NN
nyp.33433056927662	3267	24	,	,	,
nyp.33433056927662	3267	25	four	four	CD
nyp.33433056927662	3267	26	or	or	CC
nyp.33433056927662	3267	27	five	five	CD
nyp.33433056927662	3267	28	days	day	NNS
nyp.33433056927662	3267	29	;	;	:
nyp.33433056927662	3267	30	fill	fill	VB
nyp.33433056927662	3267	31	them	-PRON-	PRP
nyp.33433056927662	3267	32	with	with	IN
nyp.33433056927662	3267	33	mustard	mustard	NN
nyp.33433056927662	3267	34	seed	seed	NN
nyp.33433056927662	3267	35	,	,	,
nyp.33433056927662	3267	36	heads	head	NNS
nyp.33433056927662	3267	37	of	of	IN
nyp.33433056927662	3267	38	garlic	garlic	NN
nyp.33433056927662	3267	39	,	,	,
nyp.33433056927662	3267	40	Cayenne	Cayenne	NNP
nyp.33433056927662	3267	41	pepper	pepper	NN
nyp.33433056927662	3267	42	,	,	,
nyp.33433056927662	3267	43	and	and	CC
nyp.33433056927662	3267	44	allspice	allspice	NN
nyp.33433056927662	3267	45	;	;	:
nyp.33433056927662	3267	46	tie	tie	VB
nyp.33433056927662	3267	47	the	the	DT
nyp.33433056927662	3267	48	piece	piece	NN
nyp.33433056927662	3267	49	on	on	IN
nyp.33433056927662	3267	50	again	again	RB
nyp.33433056927662	3267	51	,	,	,
nyp.33433056927662	3267	52	and	and	CC
nyp.33433056927662	3267	53	green	green	VB
nyp.33433056927662	3267	54	them	-PRON-	PRP
nyp.33433056927662	3267	55	as	as	IN
nyp.33433056927662	3267	56	gberkins	gberkin	NNS
nyp.33433056927662	3267	57	,	,	,
nyp.33433056927662	3267	58	(	(	-LRB-
nyp.33433056927662	3267	59	No	no	UH
nyp.33433056927662	3267	60	.	.	.
nyp.33433056927662	3268	1	596	596	CD
nyp.33433056927662	3268	2	.	.	.
nyp.33433056927662	3268	3	)	)	-RRB-
nyp.33433056927662	3269	1	and	and	CC
nyp.33433056927662	3269	2	proceed	proceed	VB
nyp.33433056927662	3269	3	the	the	DT
nyp.33433056927662	3269	4	same	same	JJ
nyp.33433056927662	3269	5	.	.	.
nyp.33433056927662	3270	1	Note.-Cucumber	Note.-Cucumber	NNP
nyp.33433056927662	3270	2	and	and	CC
nyp.33433056927662	3270	3	melon	melon	NN
nyp.33433056927662	3270	4	mangoes	mango	NNS
nyp.33433056927662	3270	5	done	do	VBN
nyp.33433056927662	3270	6	the	the	DT
nyp.33433056927662	3270	7	same	same	JJ
nyp.33433056927662	3270	8	way	way	NN
nyp.33433056927662	3270	9	.	.	.
nyp.33433056927662	3271	1	598	598	CD
nyp.33433056927662	3271	2	.	.	.
nyp.33433056927662	3272	1	Indian	Indian	NNP
nyp.33433056927662	3272	2	Pickle	Pickle	NNP
nyp.33433056927662	3272	3	.	.	.
nyp.33433056927662	3273	1	Take	take	VB
nyp.33433056927662	3273	2	one	one	CD
nyp.33433056927662	3273	3	hard	hard	JJ
nyp.33433056927662	3273	4	white	white	JJ
nyp.33433056927662	3273	5	cabbage	cabbage	NN
nyp.33433056927662	3273	6	,	,	,
nyp.33433056927662	3273	7	two	two	CD
nyp.33433056927662	3273	8	cauliflowers	cauliflower	NNS
nyp.33433056927662	3273	9	,	,	,
nyp.33433056927662	3273	10	one	one	CD
nyp.33433056927662	3273	11	stick	stick	NN
nyp.33433056927662	3273	12	of	of	IN
nyp.33433056927662	3273	13	horseradish	horseradish	NN
nyp.33433056927662	3273	14	,	,	,
nyp.33433056927662	3273	15	cut	cut	VBN
nyp.33433056927662	3273	16	in	in	IN
nyp.33433056927662	3273	17	slices	slice	NNS
nyp.33433056927662	3273	18	,	,	,
nyp.33433056927662	3273	19	two	two	CD
nyp.33433056927662	3273	20	dozen	dozen	NN
nyp.33433056927662	3273	21	of	of	IN
nyp.33433056927662	3273	22	small	small	JJ
nyp.33433056927662	3273	23	nions	nion	NNS
nyp.33433056927662	3273	24	,	,	,
nyp.33433056927662	3273	25	a	a	DT
nyp.33433056927662	3273	26	dozen	dozen	NN
nyp.33433056927662	3273	27	heads	head	NNS
nyp.33433056927662	3273	28	of	of	IN
nyp.33433056927662	3273	29	garlic	garlic	NN
nyp.33433056927662	3273	30	,	,	,
nyp.33433056927662	3273	31	put	put	VBD
nyp.33433056927662	3273	32	them	-PRON-	PRP
nyp.33433056927662	3273	33	in	in	IN
nyp.33433056927662	3273	34	boiling	boil	VBG
nyp.33433056927662	3273	35	salt	salt	NN
nyp.33433056927662	3273	36	brine	brine	NN
nyp.33433056927662	3273	37	twelve	twelve	CD
nyp.33433056927662	3273	38	hours	hour	NNS
nyp.33433056927662	3273	39	;	;	:
nyp.33433056927662	3273	40	mix	mix	VB
nyp.33433056927662	3273	41	a	a	DT
nyp.33433056927662	3273	42	sufficient	sufficient	JJ
nyp.33433056927662	3273	43	quantity	quantity	NN
nyp.33433056927662	3273	44	of	of	IN
nyp.33433056927662	3273	45	vinegar	vinegar	NN
nyp.33433056927662	3273	46	to	to	TO
nyp.33433056927662	3273	47	cover	cover	VB
nyp.33433056927662	3273	48	them	-PRON-	PRP
nyp.33433056927662	3273	49	,	,	,
nyp.33433056927662	3273	50	with	with	IN
nyp.33433056927662	3273	51	three	three	CD
nyp.33433056927662	3273	52	spoonfuls	spoonful	NNS
nyp.33433056927662	3273	53	of	of	IN
nyp.33433056927662	3273	54	tur-	tur-	DT
nyp.33433056927662	3273	55	merick	merick	NNP
nyp.33433056927662	3273	56	,	,	,
nyp.33433056927662	3273	57	two	two	CD
nyp.33433056927662	3273	58	spoonfuls	spoonful	NNS
nyp.33433056927662	3273	59	of	of	IN
nyp.33433056927662	3273	60	mustard	mustard	NN
nyp.33433056927662	3273	61	,	,	,
nyp.33433056927662	3273	62	in	in	IN
nyp.33433056927662	3273	63	powder	powder	NN
nyp.33433056927662	3273	64	,	,	,
nyp.33433056927662	3273	65	one	one	CD
nyp.33433056927662	3273	66	of	of	IN
nyp.33433056927662	3273	67	Cayenne	Cayenne	NNP
nyp.33433056927662	3273	68	pepper	pepper	NN
nyp.33433056927662	3273	69	,	,	,
nyp.33433056927662	3273	70	two	two	CD
nyp.33433056927662	3273	71	of	of	IN
nyp.33433056927662	3273	72	allspice	allspice	NN
nyp.33433056927662	3273	73	and	and	CC
nyp.33433056927662	3273	74	whole	whole	JJ
nyp.33433056927662	3273	75	pepper	pepper	NN
nyp.33433056927662	3273	76	,	,	,
nyp.33433056927662	3273	77	and	and	CC
nyp.33433056927662	3273	78	three	three	CD
nyp.33433056927662	3273	79	blades	blade	NNS
nyp.33433056927662	3273	80	of	of	IN
nyp.33433056927662	3273	81	ginger	ginger	NN
nyp.33433056927662	3273	82	,	,	,
nyp.33433056927662	3273	83	cut	cut	VBN
nyp.33433056927662	3273	84	;	;	:
nyp.33433056927662	3273	85	add	add	VB
nyp.33433056927662	3273	86	the	the	DT
nyp.33433056927662	3273	87	ingredients	ingredient	NNS
nyp.33433056927662	3273	88	all	all	DT
nyp.33433056927662	3273	89	together	together	RB
nyp.33433056927662	3273	90	:	:	:
nyp.33433056927662	3273	91	cucumbers	cucumber	NNS
nyp.33433056927662	3273	92	in	in	IN
nyp.33433056927662	3273	93	slices	slice	NNS
nyp.33433056927662	3273	94	,	,	,
nyp.33433056927662	3273	95	gherkins	gherkin	NNS
nyp.33433056927662	3273	96	,	,	,
nyp.33433056927662	3273	97	French	french	JJ
nyp.33433056927662	3273	98	beans	bean	NNS
nyp.33433056927662	3273	99	,	,	,
nyp.33433056927662	3273	100	capsicums	capsicum	NNS
nyp.33433056927662	3273	101	that	that	WDT
nyp.33433056927662	3273	102	have	have	VBP
nyp.33433056927662	3273	103	been	be	VBN
nyp.33433056927662	3273	104	pickled	pickle	VBN
nyp.33433056927662	3273	105	,	,	,
nyp.33433056927662	3273	106	are	be	VBP
nyp.33433056927662	3273	107	to	to	TO
nyp.33433056927662	3273	108	be	be	VB
nyp.33433056927662	3273	109	added	add	VBN
nyp.33433056927662	3273	110	in	in	IN
nyp.33433056927662	3273	111	equal	equal	JJ
nyp.33433056927662	3273	112	quantities	quantity	NNS
nyp.33433056927662	3273	113	.	.	.
nyp.33433056927662	3274	1	Note.--It	Note.--It	NNP
nyp.33433056927662	3274	2	is	be	VBZ
nyp.33433056927662	3274	3	always	always	RB
nyp.33433056927662	3274	4	necessary	necessary	JJ
nyp.33433056927662	3274	5	to	to	TO
nyp.33433056927662	3274	6	pickle	pickle	VB
nyp.33433056927662	3274	7	the	the	DT
nyp.33433056927662	3274	8	green	green	JJ
nyp.33433056927662	3274	9	ar-	ar-	CD
nyp.33433056927662	3274	10	ticles	ticle	NNS
nyp.33433056927662	3274	11	by	by	IN
nyp.33433056927662	3274	12	themselves	-PRON-	PRP
nyp.33433056927662	3274	13	,	,	,
nyp.33433056927662	3274	14	as	as	IN
nyp.33433056927662	3274	15	they	-PRON-	PRP
nyp.33433056927662	3274	16	do	do	VBP
nyp.33433056927662	3274	17	not	not	RB
nyp.33433056927662	3274	18	get	get	VB
nyp.33433056927662	3274	19	a	a	DT
nyp.33433056927662	3274	20	good	good	JJ
nyp.33433056927662	3274	21	colour	colour	NN
nyp.33433056927662	3274	22	in	in	IN
nyp.33433056927662	3274	23	the	the	DT
nyp.33433056927662	3274	24	cabbage	cabbage	NN
nyp.33433056927662	3274	25	pickle	pickle	NN
nyp.33433056927662	3274	26	.	.	.
nyp.33433056927662	3275	1	CAKES	CAKES	NNP
nyp.33433056927662	3275	2	AND	and	CC
nyp.33433056927662	3275	3	BISCUITS	biscuit	NNS
nyp.33433056927662	3275	4	.	.	.
nyp.33433056927662	3276	1	145	145	CD
nyp.33433056927662	3276	2	605	605	CD
nyp.33433056927662	3276	3	.	.	.
nyp.33433056927662	3277	1	Capsicums	Capsicums	NNP
nyp.33433056927662	3277	2	to	to	TO
nyp.33433056927662	3277	3	pickle	pickle	VB
nyp.33433056927662	3277	4	.	.	.
nyp.33433056927662	3278	1	Lay	lay	JJ
nyp.33433056927662	3278	2	green	green	JJ
nyp.33433056927662	3278	3	capsicums	capsicum	NNS
nyp.33433056927662	3278	4	,	,	,
nyp.33433056927662	3278	5	for	for	IN
nyp.33433056927662	3278	6	three	three	CD
nyp.33433056927662	3278	7	days	day	NNS
nyp.33433056927662	3278	8	,	,	,
nyp.33433056927662	3278	9	in	in	IN
nyp.33433056927662	3278	10	a	a	DT
nyp.33433056927662	3278	11	strong	strong	JJ
nyp.33433056927662	3278	12	brine	brine	NN
nyp.33433056927662	3278	13	of	of	IN
nyp.33433056927662	3278	14	salt	salt	NN
nyp.33433056927662	3278	15	and	and	CC
nyp.33433056927662	3278	16	water	water	NN
nyp.33433056927662	3278	17	,	,	,
nyp.33433056927662	3278	18	strong	strong	JJ
nyp.33433056927662	3278	19	enough	enough	RB
nyp.33433056927662	3278	20	to	to	TO
nyp.33433056927662	3278	21	bear	bear	VB
nyp.33433056927662	3278	22	an	an	DT
nyp.33433056927662	3278	23	egg	egg	NN
nyp.33433056927662	3278	24	;	;	:
nyp.33433056927662	3278	25	strain	strain	VB
nyp.33433056927662	3278	26	and	and	CC
nyp.33433056927662	3278	27	dry	dry	JJ
nyp.33433056927662	3278	28	in	in	IN
nyp.33433056927662	3278	29	a	a	DT
nyp.33433056927662	3278	30	cloth	cloth	NN
nyp.33433056927662	3278	31	;	;	:
nyp.33433056927662	3278	32	put	put	VBN
nyp.33433056927662	3278	33	in	in	IN
nyp.33433056927662	3278	34	jars	jar	NNS
nyp.33433056927662	3278	35	,	,	,
nyp.33433056927662	3278	36	with	with	IN
nyp.33433056927662	3278	37	mace	mace	NN
nyp.33433056927662	3278	38	and	and	CC
nyp.33433056927662	3278	39	allspice	allspice	NN
nyp.33433056927662	3278	40	;	;	:
nyp.33433056927662	3278	41	fill	fill	VB
nyp.33433056927662	3278	42	up	up	RP
nyp.33433056927662	3278	43	with	with	IN
nyp.33433056927662	3278	44	cold	cold	JJ
nyp.33433056927662	3278	45	vinegar	vinegar	NN
nyp.33433056927662	3278	46	,	,	,
nyp.33433056927662	3278	47	and	and	CC
nyp.33433056927662	3278	48	tie	tie	VB
nyp.33433056927662	3278	49	over	over	RP
nyp.33433056927662	3278	50	.	.	.
nyp.33433056927662	3279	1	Note.-Red	Note.-Red	NNP
nyp.33433056927662	3279	2	capsicums	capsicum	NNS
nyp.33433056927662	3279	3	may	may	MD
nyp.33433056927662	3279	4	be	be	VB
nyp.33433056927662	3279	5	put	put	VBN
nyp.33433056927662	3279	6	in	in	IN
nyp.33433056927662	3279	7	the	the	DT
nyp.33433056927662	3279	8	jars	jar	NNS
nyp.33433056927662	3279	9	,	,	,
nyp.33433056927662	3279	10	per-	per-	RB
nyp.33433056927662	3279	11	fectly	fectly	RB
nyp.33433056927662	3279	12	dry	dry	JJ
nyp.33433056927662	3279	13	,	,	,
nyp.33433056927662	3279	14	and	and	CC
nyp.33433056927662	3279	15	filled	fill	VBN
nyp.33433056927662	3279	16	up	up	RP
nyp.33433056927662	3279	17	with	with	IN
nyp.33433056927662	3279	18	cold	cold	JJ
nyp.33433056927662	3279	19	vinegar	vinegar	NN
nyp.33433056927662	3279	20	and	and	CC
nyp.33433056927662	3279	21	spice	spice	NN
nyp.33433056927662	3279	22	as	as	IN
nyp.33433056927662	3279	23	the	the	DT
nyp.33433056927662	3279	24	green	green	NN
nyp.33433056927662	3279	25	.	.	.
nyp.33433056927662	3280	1	606	606	CD
nyp.33433056927662	3280	2	.	.	.
nyp.33433056927662	3281	1	Savoy	Savoy	NNP
nyp.33433056927662	3281	2	Cake	Cake	NNP
nyp.33433056927662	3281	3	,	,	,
nyp.33433056927662	3281	4	to	to	TO
nyp.33433056927662	3281	5	turn	turn	VB
nyp.33433056927662	3281	6	out	out	IN
nyp.33433056927662	3281	7	of	of	IN
nyp.33433056927662	3281	8	mould	mould	NN
nyp.33433056927662	3281	9	.	.	.
nyp.33433056927662	3282	1	Take	take	VB
nyp.33433056927662	3282	2	ten	ten	CD
nyp.33433056927662	3282	3	eggs	egg	NNS
nyp.33433056927662	3282	4	,	,	,
nyp.33433056927662	3282	5	one	one	CD
nyp.33433056927662	3282	6	pound	pound	NN
nyp.33433056927662	3282	7	of	of	IN
nyp.33433056927662	3282	8	sugar	sugar	NN
nyp.33433056927662	3282	9	,	,	,
nyp.33433056927662	3282	10	three	three	CD
nyp.33433056927662	3282	11	quarters	quarter	NNS
nyp.33433056927662	3282	12	of	of	IN
nyp.33433056927662	3282	13	a	a	DT
nyp.33433056927662	3282	14	pound	pound	NN
nyp.33433056927662	3282	15	of	of	IN
nyp.33433056927662	3282	16	flour	flour	NN
nyp.33433056927662	3282	17	,	,	,
nyp.33433056927662	3282	18	the	the	DT
nyp.33433056927662	3282	19	peel	peel	NN
nyp.33433056927662	3282	20	of	of	IN
nyp.33433056927662	3282	21	one	one	CD
nyp.33433056927662	3282	22	lemon	lemon	NN
nyp.33433056927662	3282	23	,	,	,
nyp.33433056927662	3282	24	grated	grate	VBN
nyp.33433056927662	3282	25	,	,	,
nyp.33433056927662	3282	26	two	two	CD
nyp.33433056927662	3282	27	drops	drop	NNS
nyp.33433056927662	3282	28	of	of	IN
nyp.33433056927662	3282	29	essence	essence	NN
nyp.33433056927662	3282	30	of	of	IN
nyp.33433056927662	3282	31	lemon	lemon	NN
nyp.33433056927662	3282	32	;	;	:
nyp.33433056927662	3282	33	separate	separate	JJ
nyp.33433056927662	3282	34	,	,	,
nyp.33433056927662	3282	35	and	and	CC
nyp.33433056927662	3282	36	whisk	whisk	VB
nyp.33433056927662	3282	37	up	up	RP
nyp.33433056927662	3282	38	the	the	DT
nyp.33433056927662	3282	39	whites	white	NNS
nyp.33433056927662	3282	40	to	to	TO
nyp.33433056927662	3282	41	bear	bear	VB
nyp.33433056927662	3282	42	an	an	DT
nyp.33433056927662	3282	43	egg	egg	NN
nyp.33433056927662	3282	44	;	;	:
nyp.33433056927662	3282	45	stir	stir	VB
nyp.33433056927662	3282	46	the	the	DT
nyp.33433056927662	3282	47	yolks	yolk	NNS
nyp.33433056927662	3282	48	and	and	CC
nyp.33433056927662	3282	49	sugar	sugar	NN
nyp.33433056927662	3282	50	to-	to-	NN
nyp.33433056927662	3282	51	gether	gether	RB
nyp.33433056927662	3282	52	well	well	RB
nyp.33433056927662	3282	53	,	,	,
nyp.33433056927662	3282	54	and	and	CC
nyp.33433056927662	3282	55	mix	mix	VB
nyp.33433056927662	3282	56	the	the	DT
nyp.33433056927662	3282	57	whites	white	NNS
nyp.33433056927662	3282	58	with	with	IN
nyp.33433056927662	3282	59	them	-PRON-	PRP
nyp.33433056927662	3282	60	;	;	:
nyp.33433056927662	3282	61	then	then	RB
nyp.33433056927662	3282	62	stir	stir	VB
nyp.33433056927662	3282	63	the	the	DT
nyp.33433056927662	3282	64	flour	flour	NN
nyp.33433056927662	3282	65	in	in	IN
nyp.33433056927662	3282	66	gently	gently	RB
nyp.33433056927662	3282	67	,	,	,
nyp.33433056927662	3282	68	and	and	CC
nyp.33433056927662	3282	69	put	put	VBN
nyp.33433056927662	3282	70	in	in	IN
nyp.33433056927662	3282	71	the	the	DT
nyp.33433056927662	3282	72	mould	mould	NN
nyp.33433056927662	3282	73	,	,	,
nyp.33433056927662	3282	74	well	well	RB
nyp.33433056927662	3282	75	papered	paper	VBN
nyp.33433056927662	3282	76	round	round	IN
nyp.33433056927662	3282	77	the	the	DT
nyp.33433056927662	3282	78	outside	outside	NN
nyp.33433056927662	3282	79	,	,	,
nyp.33433056927662	3282	80	in	in	IN
nyp.33433056927662	3282	81	a	a	DT
nyp.33433056927662	3282	82	moderate	moderate	JJ
nyp.33433056927662	3282	83	oven	oven	NN
nyp.33433056927662	3282	84	for	for	IN
nyp.33433056927662	3282	85	one	one	CD
nyp.33433056927662	3282	86	hour	hour	NN
nyp.33433056927662	3282	87	and	and	CC
nyp.33433056927662	3282	88	a	a	DT
nyp.33433056927662	3282	89	quarter	quarter	NN
nyp.33433056927662	3282	90	.	.	.
nyp.33433056927662	3283	1	Note.-The	Note.-The	NNP
nyp.33433056927662	3283	2	mould	mould	NN
nyp.33433056927662	3283	3	should	should	MD
nyp.33433056927662	3283	4	be	be	VB
nyp.33433056927662	3283	5	buttered	butter	VBN
nyp.33433056927662	3283	6	with	with	IN
nyp.33433056927662	3283	7	clarified	clarify	VBN
nyp.33433056927662	3283	8	butter	butter	NN
nyp.33433056927662	3283	9	,	,	,
nyp.33433056927662	3283	10	half	half	NN
nyp.33433056927662	3283	11	cold	cold	JJ
nyp.33433056927662	3283	12	,	,	,
nyp.33433056927662	3283	13	with	with	IN
nyp.33433056927662	3283	14	a	a	DT
nyp.33433056927662	3283	15	brush	brush	NN
nyp.33433056927662	3283	16	;	;	:
nyp.33433056927662	3283	17	put	put	VB
nyp.33433056927662	3283	18	some	some	DT
nyp.33433056927662	3283	19	fine	fine	JJ
nyp.33433056927662	3283	20	sifted	sift	VBN
nyp.33433056927662	3283	21	sugar	sugar	NN
nyp.33433056927662	3283	22	all	all	RB
nyp.33433056927662	3283	23	over	over	IN
nyp.33433056927662	3283	24	it	-PRON-	PRP
nyp.33433056927662	3283	25	after	after	IN
nyp.33433056927662	3283	26	being	be	VBG
nyp.33433056927662	3283	27	buttered	butter	VBN
nyp.33433056927662	3283	28	.	.	.
nyp.33433056927662	3284	1	To	to	TO
nyp.33433056927662	3284	2	try	try	VB
nyp.33433056927662	3284	3	when	when	WRB
nyp.33433056927662	3284	4	the	the	DT
nyp.33433056927662	3284	5	cake	cake	NN
nyp.33433056927662	3284	6	is	be	VBZ
nyp.33433056927662	3284	7	done	do	VBN
nyp.33433056927662	3284	8	,	,	,
nyp.33433056927662	3284	9	stick	stick	VB
nyp.33433056927662	3284	10	a	a	DT
nyp.33433056927662	3284	11	piece	piece	NN
nyp.33433056927662	3284	12	of	of	IN
nyp.33433056927662	3284	13	dry	dry	JJ
nyp.33433056927662	3284	14	whisk	whisk	NN
nyp.33433056927662	3284	15	in	in	IN
nyp.33433056927662	3284	16	the	the	DT
nyp.33433056927662	3284	17	middle	middle	NN
nyp.33433056927662	3284	18	of	of	IN
nyp.33433056927662	3284	19	it	-PRON-	PRP
nyp.33433056927662	3284	20	,	,	,
nyp.33433056927662	3284	21	if	if	IN
nyp.33433056927662	3284	22	it	-PRON-	PRP
nyp.33433056927662	3284	23	comes	come	VBZ
nyp.33433056927662	3284	24	out	out	RP
nyp.33433056927662	3284	25	quite	quite	RB
nyp.33433056927662	3284	26	dry	dry	JJ
nyp.33433056927662	3284	27	it	-PRON-	PRP
nyp.33433056927662	3284	28	is	be	VBZ
nyp.33433056927662	3284	29	done	do	VBN
nyp.33433056927662	3284	30	;	;	:
nyp.33433056927662	3284	31	if	if	IN
nyp.33433056927662	3284	32	the	the	DT
nyp.33433056927662	3284	33	least	least	JJS
nyp.33433056927662	3284	34	sticky	sticky	JJ
nyp.33433056927662	3284	35	,	,	,
nyp.33433056927662	3284	36	it	-PRON-	PRP
nyp.33433056927662	3284	37	wants	want	VBZ
nyp.33433056927662	3284	38	more	more	JJR
nyp.33433056927662	3284	39	baking	baking	NN
nyp.33433056927662	3284	40	.	.	.
nyp.33433056927662	3285	1	607	607	CD
nyp.33433056927662	3285	2	.	.	.
nyp.33433056927662	3286	1	Light	Light	NNP
nyp.33433056927662	3286	2	Sponge	Sponge	NNP
nyp.33433056927662	3286	3	Cake	Cake	NNP
nyp.33433056927662	3286	4	.	.	.
nyp.33433056927662	3287	1	Take	take	VB
nyp.33433056927662	3287	2	one	one	CD
nyp.33433056927662	3287	3	pound	pound	NN
nyp.33433056927662	3287	4	of	of	IN
nyp.33433056927662	3287	5	sugar	sugar	NN
nyp.33433056927662	3287	6	,	,	,
nyp.33433056927662	3287	7	three	three	CD
nyp.33433056927662	3287	8	quarters	quarter	NNS
nyp.33433056927662	3287	9	of	of	IN
nyp.33433056927662	3287	10	a	a	DT
nyp.33433056927662	3287	11	pound	pound	NN
nyp.33433056927662	3287	12	of	of	IN
nyp.33433056927662	3287	13	flour	flour	NN
nyp.33433056927662	3287	14	,	,	,
nyp.33433056927662	3287	15	sixteen	sixteen	CD
nyp.33433056927662	3287	16	eggs	egg	NNS
nyp.33433056927662	3287	17	,	,	,
nyp.33433056927662	3287	18	leaving	leave	VBG
nyp.33433056927662	3287	19	out	out	RP
nyp.33433056927662	3287	20	the	the	DT
nyp.33433056927662	3287	21	whites	white	NNS
nyp.33433056927662	3287	22	of	of	IN
nyp.33433056927662	3287	23	five	five	CD
nyp.33433056927662	3287	24	,	,	,
nyp.33433056927662	3287	25	when	when	WRB
nyp.33433056927662	3287	26	separated	separate	VBN
nyp.33433056927662	3287	27	,	,	,
nyp.33433056927662	3287	28	the	the	DT
nyp.33433056927662	3287	29	juice	juice	NN
nyp.33433056927662	3287	30	and	and	CC
nyp.33433056927662	3287	31	rind	rind	NN
nyp.33433056927662	3287	32	of	of	IN
nyp.33433056927662	3287	33	one	one	CD
nyp.33433056927662	3287	34	lemon	lemon	NN
nyp.33433056927662	3287	35	,	,	,
nyp.33433056927662	3287	36	grated	grate	VBN
nyp.33433056927662	3287	37	,	,	,
nyp.33433056927662	3287	38	two	two	CD
nyp.33433056927662	3287	39	drops	drop	NNS
nyp.33433056927662	3287	40	of	of	IN
nyp.33433056927662	3287	41	essence	essence	NN
nyp.33433056927662	3287	42	of	of	IN
nyp.33433056927662	3287	43	bergamot	bergamot	NN
nyp.33433056927662	3287	44	;	;	:
nyp.33433056927662	3287	45	mix	mix	VB
nyp.33433056927662	3287	46	the	the	DT
nyp.33433056927662	3287	47	same	same	JJ
nyp.33433056927662	3287	48	as	as	IN
nyp.33433056927662	3287	49	Savoy	Savoy	NNP
nyp.33433056927662	3287	50	cake	cake	NN
nyp.33433056927662	3287	51	.	.	.
nyp.33433056927662	3288	1	(	(	-LRB-
nyp.33433056927662	3288	2	No	no	UH
nyp.33433056927662	3288	3	.	.	.
nyp.33433056927662	3289	1	606	606	LS
nyp.33433056927662	3289	2	.	.	.
nyp.33433056927662	3289	3	)	)	-RRB-
nyp.33433056927662	3290	1	608	608	CD
nyp.33433056927662	3290	2	.	.	.
nyp.33433056927662	3291	1	Palais	Palais	NNP
nyp.33433056927662	3291	2	Royal	Royal	NNP
nyp.33433056927662	3291	3	Biscuits	Biscuits	NNPS
nyp.33433056927662	3291	4	.	.	.
nyp.33433056927662	3292	1	Take	take	VB
nyp.33433056927662	3292	2	one	one	CD
nyp.33433056927662	3292	3	pound	pound	NN
nyp.33433056927662	3292	4	of	of	IN
nyp.33433056927662	3292	5	eggs	egg	NNS
nyp.33433056927662	3292	6	,	,	,
nyp.33433056927662	3292	7	one	one	CD
nyp.33433056927662	3292	8	pound	pound	NN
nyp.33433056927662	3292	9	of	of	IN
nyp.33433056927662	3292	10	sugar	sugar	NN
nyp.33433056927662	3292	11	,	,	,
nyp.33433056927662	3292	12	half	half	PDT
nyp.33433056927662	3292	13	a	a	DT
nyp.33433056927662	3292	14	pound	pound	NN
nyp.33433056927662	3292	15	of	of	IN
nyp.33433056927662	3292	16	flour	flour	NN
nyp.33433056927662	3292	17	;	;	:
nyp.33433056927662	3292	18	separate	separate	VB
nyp.33433056927662	3292	19	the	the	DT
nyp.33433056927662	3292	20	eggs	egg	NNS
nyp.33433056927662	3292	21	;	;	:
nyp.33433056927662	3292	22	whisk	whisk	VB
nyp.33433056927662	3292	23	up	up	RP
nyp.33433056927662	3292	24	the	the	DT
nyp.33433056927662	3292	25	whites	white	NNS
nyp.33433056927662	3292	26	strong	strong	JJ
nyp.33433056927662	3292	27	enough	enough	RB
nyp.33433056927662	3292	28	to	to	TO
nyp.33433056927662	3292	29	bear	bear	VB
nyp.33433056927662	3292	30	an	an	DT
nyp.33433056927662	3292	31	egg	egg	NN
nyp.33433056927662	3292	32	;	;	:
nyp.33433056927662	3292	33	stir	stir	VB
nyp.33433056927662	3292	34	the	the	DT
nyp.33433056927662	3292	35	yolks	yolk	NNS
nyp.33433056927662	3292	36	in	in	IN
nyp.33433056927662	3292	37	the	the	DT
nyp.33433056927662	3292	38	whites	white	NNS
nyp.33433056927662	3292	39	,	,	,
nyp.33433056927662	3292	40	whisked	whisk	VBN
nyp.33433056927662	3292	41	,	,	,
nyp.33433056927662	3292	42	then	then	RB
nyp.33433056927662	3292	43	the	the	DT
nyp.33433056927662	3292	44	sugar	sugar	NN
nyp.33433056927662	3292	45	,	,	,
nyp.33433056927662	3292	46	the	the	DT
nyp.33433056927662	3292	47	rind	rind	NN
nyp.33433056927662	3292	48	of	of	IN
nyp.33433056927662	3292	49	one	one	CD
nyp.33433056927662	3292	50	lemon	lemon	NN
nyp.33433056927662	3292	51	,	,	,
nyp.33433056927662	3292	52	H	H	NNP
nyp.33433056927662	3292	53	146	146	CD
nyp.33433056927662	3292	54	COOKERY	cookery	NN
nyp.33433056927662	3292	55	.	.	.
nyp.33433056927662	3293	1	grated	grated	NNP
nyp.33433056927662	3293	2	,	,	,
nyp.33433056927662	3293	3	two	two	CD
nyp.33433056927662	3293	4	drops	drop	NNS
nyp.33433056927662	3293	5	of	of	IN
nyp.33433056927662	3293	6	the	the	DT
nyp.33433056927662	3293	7	essence	essence	NN
nyp.33433056927662	3293	8	of	of	IN
nyp.33433056927662	3293	9	bergamot	bergamot	NN
nyp.33433056927662	3293	10	,	,	,
nyp.33433056927662	3293	11	and	and	CC
nyp.33433056927662	3293	12	lastly	lastly	RB
nyp.33433056927662	3293	13	,	,	,
nyp.33433056927662	3293	14	the	the	DT
nyp.33433056927662	3293	15	flour	flour	NN
nyp.33433056927662	3293	16	,	,	,
nyp.33433056927662	3293	17	very	very	RB
nyp.33433056927662	3293	18	gently	gently	RB
nyp.33433056927662	3293	19	;	;	:
nyp.33433056927662	3293	20	put	put	VB
nyp.33433056927662	3293	21	them	-PRON-	PRP
nyp.33433056927662	3293	22	in	in	IN
nyp.33433056927662	3293	23	square	square	JJ
nyp.33433056927662	3293	24	tin-	tin-	NN
nyp.33433056927662	3293	25	cases	case	NNS
nyp.33433056927662	3293	26	,	,	,
nyp.33433056927662	3293	27	buttered	buttered	JJ
nyp.33433056927662	3293	28	;	;	:
nyp.33433056927662	3293	29	sift	sift	VB
nyp.33433056927662	3293	30	sugar	sugar	NN
nyp.33433056927662	3293	31	over	over	IN
nyp.33433056927662	3293	32	them	-PRON-	PRP
nyp.33433056927662	3293	33	,	,	,
nyp.33433056927662	3293	34	and	and	CC
nyp.33433056927662	3293	35	bake	bake	VB
nyp.33433056927662	3293	36	in	in	RP
nyp.33433056927662	3293	37	a	a	DT
nyp.33433056927662	3293	38	quick	quick	JJ
nyp.33433056927662	3293	39	oven	oven	NN
nyp.33433056927662	3293	40	.	.	.
nyp.33433056927662	3294	1	609	609	CD
nyp.33433056927662	3294	2	.	.	.
nyp.33433056927662	3295	1	Sponge	Sponge	NNP
nyp.33433056927662	3295	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3295	3	.	.	.
nyp.33433056927662	3296	1	Take	take	VB
nyp.33433056927662	3296	2	one	one	CD
nyp.33433056927662	3296	3	pound	pound	NN
nyp.33433056927662	3296	4	of	of	IN
nyp.33433056927662	3296	5	eggs	egg	NNS
nyp.33433056927662	3296	6	,	,	,
nyp.33433056927662	3296	7	one	one	CD
nyp.33433056927662	3296	8	pound	pound	NN
nyp.33433056927662	3296	9	of	of	IN
nyp.33433056927662	3296	10	sugar	sugar	NN
nyp.33433056927662	3296	11	,	,	,
nyp.33433056927662	3296	12	ten	ten	CD
nyp.33433056927662	3296	13	ounces	ounce	NNS
nyp.33433056927662	3296	14	of	of	IN
nyp.33433056927662	3296	15	four	four	CD
nyp.33433056927662	3296	16	;	;	:
nyp.33433056927662	3296	17	break	break	VB
nyp.33433056927662	3296	18	,	,	,
nyp.33433056927662	3296	19	and	and	CC
nyp.33433056927662	3296	20	whisk	whisk	VB
nyp.33433056927662	3296	21	the	the	DT
nyp.33433056927662	3296	22	eggs	egg	NNS
nyp.33433056927662	3296	23	and	and	CC
nyp.33433056927662	3296	24	the	the	DT
nyp.33433056927662	3296	25	sugar	sugar	NN
nyp.33433056927662	3296	26	,	,	,
nyp.33433056927662	3296	27	with	with	IN
nyp.33433056927662	3296	28	the	the	DT
nyp.33433056927662	3296	29	rind	rind	NN
nyp.33433056927662	3296	30	of	of	IN
nyp.33433056927662	3296	31	one	one	CD
nyp.33433056927662	3296	32	lemon	lemon	NN
nyp.33433056927662	3296	33	,	,	,
nyp.33433056927662	3296	34	grated	grate	VBN
nyp.33433056927662	3296	35	,	,	,
nyp.33433056927662	3296	36	together	together	RB
nyp.33433056927662	3296	37	,	,	,
nyp.33433056927662	3296	38	in	in	IN
nyp.33433056927662	3296	39	a	a	DT
nyp.33433056927662	3296	40	pan	pan	NN
nyp.33433056927662	3296	41	near	near	IN
nyp.33433056927662	3296	42	the	the	DT
nyp.33433056927662	3296	43	fire	fire	NN
nyp.33433056927662	3296	44	,	,	,
nyp.33433056927662	3296	45	till	till	IN
nyp.33433056927662	3296	46	the	the	DT
nyp.33433056927662	3296	47	mixture	mixture	NN
nyp.33433056927662	3296	48	gets	get	VBZ
nyp.33433056927662	3296	49	warm	warm	JJ
nyp.33433056927662	3296	50	,	,	,
nyp.33433056927662	3296	51	but	but	CC
nyp.33433056927662	3296	52	not	not	RB
nyp.33433056927662	3296	53	hot	hot	JJ
nyp.33433056927662	3296	54	;	;	:
nyp.33433056927662	3296	55	then	then	RB
nyp.33433056927662	3296	56	whisk	whisk	VB
nyp.33433056927662	3296	57	it	-PRON-	PRP
nyp.33433056927662	3296	58	till	till	IN
nyp.33433056927662	3296	59	cold	cold	JJ
nyp.33433056927662	3296	60	;	;	:
nyp.33433056927662	3296	61	stir	stir	VB
nyp.33433056927662	3296	62	the	the	DT
nyp.33433056927662	3296	63	flour	flour	NN
nyp.33433056927662	3296	64	in	in	IN
nyp.33433056927662	3296	65	gently	gently	RB
nyp.33433056927662	3296	66	,	,	,
nyp.33433056927662	3296	67	and	and	CC
nyp.33433056927662	3296	68	fill	fill	VB
nyp.33433056927662	3296	69	it	-PRON-	PRP
nyp.33433056927662	3296	70	in	in	IN
nyp.33433056927662	3296	71	small	small	JJ
nyp.33433056927662	3296	72	square	square	JJ
nyp.33433056927662	3296	73	tin	tin	NN
nyp.33433056927662	3296	74	moulds	mould	NNS
nyp.33433056927662	3296	75	,	,	,
nyp.33433056927662	3296	76	or	or	CC
nyp.33433056927662	3296	77	paper	paper	NN
nyp.33433056927662	3296	78	cases	case	NNS
nyp.33433056927662	3296	79	;	;	:
nyp.33433056927662	3296	80	sift	sift	VB
nyp.33433056927662	3296	81	sugar	sugar	NN
nyp.33433056927662	3296	82	over	over	RP
nyp.33433056927662	3296	83	,	,	,
nyp.33433056927662	3296	84	and	and	CC
nyp.33433056927662	3296	85	bake	bake	VB
nyp.33433056927662	3296	86	ten	ten	CD
nyp.33433056927662	3296	87	minutes	minute	NNS
nyp.33433056927662	3296	88	.	.	.
nyp.33433056927662	3297	1	Note.-A	Note.-A	NNP
nyp.33433056927662	3297	2	couple	couple	NN
nyp.33433056927662	3297	3	of	of	IN
nyp.33433056927662	3297	4	drops	drop	NNS
nyp.33433056927662	3297	5	of	of	IN
nyp.33433056927662	3297	6	essence	essence	NN
nyp.33433056927662	3297	7	of	of	IN
nyp.33433056927662	3297	8	lemon	lemon	NN
nyp.33433056927662	3297	9	may	may	MD
nyp.33433056927662	3297	10	be	be	VB
nyp.33433056927662	3297	11	added	add	VBN
nyp.33433056927662	3297	12	,	,	,
nyp.33433056927662	3297	13	if	if	IN
nyp.33433056927662	3297	14	agreeable	agreeable	JJ
nyp.33433056927662	3297	15	.	.	.
nyp.33433056927662	3298	1	610	610	CD
nyp.33433056927662	3298	2	.	.	.
nyp.33433056927662	3299	1	Savoy	Savoy	NNP
nyp.33433056927662	3299	2	Biscuits	Biscuits	NNP
nyp.33433056927662	3299	3	,	,	,
nyp.33433056927662	3299	4	Make	make	VB
nyp.33433056927662	3299	5	the	the	DT
nyp.33433056927662	3299	6	same	same	JJ
nyp.33433056927662	3299	7	mixture	mixture	NN
nyp.33433056927662	3299	8	,	,	,
nyp.33433056927662	3299	9	as	as	IN
nyp.33433056927662	3299	10	for	for	IN
nyp.33433056927662	3299	11	palais	palais	NNP
nyp.33433056927662	3299	12	royal	royal	NNP
nyp.33433056927662	3299	13	;	;	,
nyp.33433056927662	3299	14	(	(	-LRB-
nyp.33433056927662	3299	15	No	no	UH
nyp.33433056927662	3299	16	.	.	.
nyp.33433056927662	3300	1	608	608	CD
nyp.33433056927662	3300	2	.	.	.
nyp.33433056927662	3300	3	)	)	-RRB-
nyp.33433056927662	3301	1	lay	lie	VBD
nyp.33433056927662	3301	2	them	-PRON-	PRP
nyp.33433056927662	3301	3	out	out	RP
nyp.33433056927662	3301	4	on	on	IN
nyp.33433056927662	3301	5	paper	paper	NN
nyp.33433056927662	3301	6	,	,	,
nyp.33433056927662	3301	7	in	in	IN
nyp.33433056927662	3301	8	the	the	DT
nyp.33433056927662	3301	9	shape	shape	NN
nyp.33433056927662	3301	10	of	of	IN
nyp.33433056927662	3301	11	a	a	DT
nyp.33433056927662	3301	12	figure	figure	NN
nyp.33433056927662	3301	13	of	of	IN
nyp.33433056927662	3301	14	eight	eight	CD
nyp.33433056927662	3301	15	,	,	,
nyp.33433056927662	3301	16	with	with	IN
nyp.33433056927662	3301	17	a	a	DT
nyp.33433056927662	3301	18	funnel	funnel	NN
nyp.33433056927662	3301	19	;	;	:
nyp.33433056927662	3301	20	sift	sift	VB
nyp.33433056927662	3301	21	sugar	sugar	NN
nyp.33433056927662	3301	22	over	over	IN
nyp.33433056927662	3301	23	them	-PRON-	PRP
nyp.33433056927662	3301	24	,	,	,
nyp.33433056927662	3301	25	and	and	CC
nyp.33433056927662	3301	26	bake	bake	VB
nyp.33433056927662	3301	27	in	in	RP
nyp.33433056927662	3301	28	a	a	DT
nyp.33433056927662	3301	29	quick	quick	JJ
nyp.33433056927662	3301	30	oven	oven	NN
nyp.33433056927662	3301	31	;	;	:
nyp.33433056927662	3301	32	eut	eut	VB
nyp.33433056927662	3301	33	them	-PRON-	PRP
nyp.33433056927662	3301	34	off	off	IN
nyp.33433056927662	3301	35	the	the	DT
nyp.33433056927662	3301	36	papers	paper	NNS
nyp.33433056927662	3301	37	and	and	CC
nyp.33433056927662	3301	38	join	join	VB
nyp.33433056927662	3301	39	them	-PRON-	PRP
nyp.33433056927662	3301	40	together	together	RB
nyp.33433056927662	3301	41	.	.	.
nyp.33433056927662	3302	1	611	611	CD
nyp.33433056927662	3302	2	,	,	,
nyp.33433056927662	3302	3	Judges	Judges	NNPS
nyp.33433056927662	3302	4	'	'	POS
nyp.33433056927662	3302	5	Biscuits	Biscuits	NNPS
nyp.33433056927662	3302	6	,	,	,
nyp.33433056927662	3302	7	Nine	nine	CD
nyp.33433056927662	3302	8	eggs	egg	NNS
nyp.33433056927662	3302	9	,	,	,
nyp.33433056927662	3302	10	one	one	CD
nyp.33433056927662	3302	11	pound	pound	NN
nyp.33433056927662	3302	12	of	of	IN
nyp.33433056927662	3302	13	sugar	sugar	NN
nyp.33433056927662	3302	14	,	,	,
nyp.33433056927662	3302	15	one	one	CD
nyp.33433056927662	3302	16	pound	pound	NN
nyp.33433056927662	3302	17	of	of	IN
nyp.33433056927662	3302	18	flour	flour	NN
nyp.33433056927662	3302	19	;	;	:
nyp.33433056927662	3302	20	proceed	proceed	VB
nyp.33433056927662	3302	21	the	the	DT
nyp.33433056927662	3302	22	same	same	JJ
nyp.33433056927662	3302	23	as	as	IN
nyp.33433056927662	3302	24	sponge	sponge	NN
nyp.33433056927662	3302	25	biscuits	biscuit	NNS
nyp.33433056927662	3302	26	;	;	,
nyp.33433056927662	3302	27	(	(	-LRB-
nyp.33433056927662	3302	28	No	no	UH
nyp.33433056927662	3302	29	.	.	.
nyp.33433056927662	3303	1	609	609	CD
nyp.33433056927662	3303	2	.	.	.
nyp.33433056927662	3303	3	)	)	-RRB-
nyp.33433056927662	3304	1	add	add	VB
nyp.33433056927662	3304	2	one	one	CD
nyp.33433056927662	3304	3	spoonful	spoonful	NN
nyp.33433056927662	3304	4	of	of	IN
nyp.33433056927662	3304	5	carraway	carraway	NN
nyp.33433056927662	3304	6	seeds	seed	NNS
nyp.33433056927662	3304	7	;	;	,
nyp.33433056927662	3304	8	lay	lay	VB
nyp.33433056927662	3304	9	them	-PRON-	PRP
nyp.33433056927662	3304	10	out	out	RP
nyp.33433056927662	3304	11	round	round	RB
nyp.33433056927662	3304	12	on	on	IN
nyp.33433056927662	3304	13	paper	paper	NN
nyp.33433056927662	3304	14	,	,	,
nyp.33433056927662	3304	15	with	with	IN
nyp.33433056927662	3304	16	a	a	DT
nyp.33433056927662	3304	17	funnel	funnel	NN
nyp.33433056927662	3304	18	;	;	:
nyp.33433056927662	3304	19	sift	sift	VB
nyp.33433056927662	3304	20	sugar	sugar	NN
nyp.33433056927662	3304	21	over	over	RP
nyp.33433056927662	3304	22	,	,	,
nyp.33433056927662	3304	23	and	and	CC
nyp.33433056927662	3304	24	bake	bake	VB
nyp.33433056927662	3304	25	in	in	RP
nyp.33433056927662	3304	26	a	a	DT
nyp.33433056927662	3304	27	quick	quick	JJ
nyp.33433056927662	3304	28	oven	oven	NN
nyp.33433056927662	3304	29	.	.	.
nyp.33433056927662	3305	1	612	612	CD
nyp.33433056927662	3305	2	.	.	.
nyp.33433056927662	3306	1	Rusks	Rusks	NNP
nyp.33433056927662	3306	2	.	.	.
nyp.33433056927662	3307	1	Make	make	VB
nyp.33433056927662	3307	2	the	the	DT
nyp.33433056927662	3307	3	mixture	mixture	NN
nyp.33433056927662	3307	4	,	,	,
nyp.33433056927662	3307	5	as	as	IN
nyp.33433056927662	3307	6	for	for	IN
nyp.33433056927662	3307	7	sponge	sponge	NN
nyp.33433056927662	3307	8	;	;	:
nyp.33433056927662	3307	9	(	(	-LRB-
nyp.33433056927662	3307	10	No	no	UH
nyp.33433056927662	3307	11	.	.	.
nyp.33433056927662	3308	1	609	609	CD
nyp.33433056927662	3308	2	.	.	.
nyp.33433056927662	3308	3	)	)	-RRB-
nyp.33433056927662	3309	1	add	add	VB
nyp.33433056927662	3309	2	a	a	DT
nyp.33433056927662	3309	3	spoonful	spoonful	NN
nyp.33433056927662	3309	4	of	of	IN
nyp.33433056927662	3309	5	carraway	carraway	NN
nyp.33433056927662	3309	6	seeds	seed	NNS
nyp.33433056927662	3309	7	,	,	,
nyp.33433056927662	3309	8	and	and	CC
nyp.33433056927662	3309	9	bake	bake	VB
nyp.33433056927662	3309	10	it	-PRON-	PRP
nyp.33433056927662	3309	11	in	in	IN
nyp.33433056927662	3309	12	a	a	DT
nyp.33433056927662	3309	13	square	square	JJ
nyp.33433056927662	3309	14	paper	paper	NN
nyp.33433056927662	3309	15	or	or	CC
nyp.33433056927662	3309	16	tin	tin	NN
nyp.33433056927662	3309	17	;	;	:
nyp.33433056927662	3309	18	when	when	WRB
nyp.33433056927662	3309	19	cold	cold	JJ
nyp.33433056927662	3309	20	cut	cut	NN
nyp.33433056927662	3309	21	in	in	IN
nyp.33433056927662	3309	22	thin	thin	JJ
nyp.33433056927662	3309	23	slices	slice	NNS
nyp.33433056927662	3309	24	,	,	,
nyp.33433056927662	3309	25	and	and	CC
nyp.33433056927662	3309	26	dry	dry	JJ
nyp.33433056927662	3309	27	in	in	IN
nyp.33433056927662	3309	28	a	a	DT
nyp.33433056927662	3309	29	cool	cool	JJ
nyp.33433056927662	3309	30	oven	oven	NN
nyp.33433056927662	3309	31	,	,	,
nyp.33433056927662	3309	32	613	613	CD
nyp.33433056927662	3309	33	.	.	.
nyp.33433056927662	3310	1	Italian	italian	JJ
nyp.33433056927662	3310	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3310	3	.	.	.
nyp.33433056927662	3311	1	Make	make	VB
nyp.33433056927662	3311	2	the	the	DT
nyp.33433056927662	3311	3	same	same	JJ
nyp.33433056927662	3311	4	paste	paste	NN
nyp.33433056927662	3311	5	as	as	IN
nyp.33433056927662	3311	6	judges	judge	NNS
nyp.33433056927662	3311	7	'	'	POS
nyp.33433056927662	3311	8	biscuits	biscuit	NNS
nyp.33433056927662	3311	9	;	;	,
nyp.33433056927662	3311	10	(	(	-LRB-
nyp.33433056927662	3311	11	No	no	UH
nyp.33433056927662	3311	12	.	.	.
nyp.33433056927662	3312	1	611	611	CD
nyp.33433056927662	3312	2	.	.	.
nyp.33433056927662	3312	3	)	)	-RRB-
nyp.33433056927662	3313	1	CAKES	CAKES	NNP
nyp.33433056927662	3313	2	AND	and	CC
nyp.33433056927662	3313	3	PASTRY	PASTRY	NNP
nyp.33433056927662	3313	4	.	.	.
nyp.33433056927662	3314	1	149	149	CD
nyp.33433056927662	3314	2	it	-PRON-	PRP
nyp.33433056927662	3314	3	well	well	RB
nyp.33433056927662	3314	4	till	till	IN
nyp.33433056927662	3314	5	it	-PRON-	PRP
nyp.33433056927662	3314	6	becomes	become	VBZ
nyp.33433056927662	3314	7	quite	quite	RB
nyp.33433056927662	3314	8	white	white	JJ
nyp.33433056927662	3314	9	,	,	,
nyp.33433056927662	3314	10	and	and	CC
nyp.33433056927662	3314	11	will	will	MD
nyp.33433056927662	3314	12	just	just	RB
nyp.33433056927662	3314	13	drop	drop	VB
nyp.33433056927662	3314	14	off	off	RP
nyp.33433056927662	3314	15	the	the	DT
nyp.33433056927662	3314	16	spoon	spoon	NN
nyp.33433056927662	3314	17	.	.	.
nyp.33433056927662	3315	1	Note.-This	Note.-This	NNP
nyp.33433056927662	3315	2	iceing	iceing	NNP
nyp.33433056927662	3315	3	is	be	VBZ
nyp.33433056927662	3315	4	used	use	VBN
nyp.33433056927662	3315	5	for	for	IN
nyp.33433056927662	3315	6	plumb	plumb	JJ
nyp.33433056927662	3315	7	cakes	cake	NNS
nyp.33433056927662	3315	8	and	and	CC
nyp.33433056927662	3315	9	bis-	bis-	NN
nyp.33433056927662	3315	10	cuits	cuit	NNS
nyp.33433056927662	3315	11	,	,	,
nyp.33433056927662	3315	12	and	and	CC
nyp.33433056927662	3315	13	will	will	MD
nyp.33433056927662	3315	14	dry	dry	VB
nyp.33433056927662	3315	15	gently	gently	RB
nyp.33433056927662	3315	16	in	in	IN
nyp.33433056927662	3315	17	a	a	DT
nyp.33433056927662	3315	18	stove	stove	NN
nyp.33433056927662	3315	19	or	or	CC
nyp.33433056927662	3315	20	warm	warm	JJ
nyp.33433056927662	3315	21	place	place	NN
nyp.33433056927662	3315	22	.	.	.
nyp.33433056927662	3316	1	622	622	CD
nyp.33433056927662	3316	2	.	.	.
nyp.33433056927662	3317	1	Macaroons	macaroon	NNS
nyp.33433056927662	3317	2	.	.	.
nyp.33433056927662	3318	1	Mix	mix	VB
nyp.33433056927662	3318	2	one	one	CD
nyp.33433056927662	3318	3	pound	pound	NN
nyp.33433056927662	3318	4	of	of	IN
nyp.33433056927662	3318	5	blanched	blanch	VBN
nyp.33433056927662	3318	6	almonds	almond	NNS
nyp.33433056927662	3318	7	,	,	,
nyp.33433056927662	3318	8	finely	finely	RB
nyp.33433056927662	3318	9	pounded	pound	VBN
nyp.33433056927662	3318	10	,	,	,
nyp.33433056927662	3318	11	with	with	IN
nyp.33433056927662	3318	12	the	the	DT
nyp.33433056927662	3318	13	whites	white	NNS
nyp.33433056927662	3318	14	of	of	IN
nyp.33433056927662	3318	15	three	three	CD
nyp.33433056927662	3318	16	eggs	egg	NNS
nyp.33433056927662	3318	17	;	;	:
nyp.33433056927662	3318	18	add	add	VB
nyp.33433056927662	3318	19	one	one	CD
nyp.33433056927662	3318	20	pound	pound	NN
nyp.33433056927662	3318	21	of	of	IN
nyp.33433056927662	3318	22	sugar	sugar	NN
nyp.33433056927662	3318	23	,	,	,
nyp.33433056927662	3318	24	a	a	DT
nyp.33433056927662	3318	25	glass	glass	NN
nyp.33433056927662	3318	26	of	of	IN
nyp.33433056927662	3318	27	water	water	NN
nyp.33433056927662	3318	28	,	,	,
nyp.33433056927662	3318	29	a	a	DT
nyp.33433056927662	3318	30	spoonful	spoonful	NN
nyp.33433056927662	3318	31	of	of	IN
nyp.33433056927662	3318	32	flour	flour	NN
nyp.33433056927662	3318	33	,	,	,
nyp.33433056927662	3318	34	and	and	CC
nyp.33433056927662	3318	35	the	the	DT
nyp.33433056927662	3318	36	whites	white	NNS
nyp.33433056927662	3318	37	of	of	IN
nyp.33433056927662	3318	38	three	three	CD
nyp.33433056927662	3318	39	eggs	egg	NNS
nyp.33433056927662	3318	40	;	;	,
nyp.33433056927662	3318	41	make	make	VB
nyp.33433056927662	3318	42	into	into	IN
nyp.33433056927662	3318	43	a	a	DT
nyp.33433056927662	3318	44	paste	paste	NN
nyp.33433056927662	3318	45	,	,	,
nyp.33433056927662	3318	46	and	and	CC
nyp.33433056927662	3318	47	lay	lie	VBD
nyp.33433056927662	3318	48	in	in	IN
nyp.33433056927662	3318	49	oval	oval	JJ
nyp.33433056927662	3318	50	pieces	piece	NNS
nyp.33433056927662	3318	51	on	on	IN
nyp.33433056927662	3318	52	wafer	wafer	NN
nyp.33433056927662	3318	53	paper	paper	NN
nyp.33433056927662	3318	54	;	;	:
nyp.33433056927662	3318	55	sift	sift	VB
nyp.33433056927662	3318	56	sugar	sugar	NN
nyp.33433056927662	3318	57	over	over	RP
nyp.33433056927662	3318	58	,	,	,
nyp.33433056927662	3318	59	and	and	CC
nyp.33433056927662	3318	60	bake	bake	VB
nyp.33433056927662	3318	61	them	-PRON-	PRP
nyp.33433056927662	3318	62	quickly	quickly	RB
nyp.33433056927662	3318	63	.	.	.
nyp.33433056927662	3319	1	They	-PRON-	PRP
nyp.33433056927662	3319	2	should	should	MD
nyp.33433056927662	3319	3	be	be	VB
nyp.33433056927662	3319	4	moist	moist	JJ
nyp.33433056927662	3319	5	when	when	WRB
nyp.33433056927662	3319	6	baked	bake	VBN
nyp.33433056927662	3319	7	.	.	.
nyp.33433056927662	3320	1	623	623	CD
nyp.33433056927662	3320	2	.	.	.
nyp.33433056927662	3321	1	French	French	NNP
nyp.33433056927662	3321	2	Macaroons	macaroon	NNS
nyp.33433056927662	3321	3	.	.	.
nyp.33433056927662	3322	1	One	one	CD
nyp.33433056927662	3322	2	pound	pound	NN
nyp.33433056927662	3322	3	of	of	IN
nyp.33433056927662	3322	4	dry	dry	JJ
nyp.33433056927662	3322	5	almonds	almond	NNS
nyp.33433056927662	3322	6	pounded	pound	VBD
nyp.33433056927662	3322	7	with	with	IN
nyp.33433056927662	3322	8	three	three	CD
nyp.33433056927662	3322	9	whites	white	NNS
nyp.33433056927662	3322	10	of	of	IN
nyp.33433056927662	3322	11	eggs	egg	NNS
nyp.33433056927662	3322	12	;	;	:
nyp.33433056927662	3322	13	add	add	VB
nyp.33433056927662	3322	14	two	two	CD
nyp.33433056927662	3322	15	pounds	pound	NNS
nyp.33433056927662	3322	16	of	of	IN
nyp.33433056927662	3322	17	sugar	sugar	NN
nyp.33433056927662	3322	18	,	,	,
nyp.33433056927662	3322	19	and	and	CC
nyp.33433056927662	3322	20	mix	mix	VB
nyp.33433056927662	3322	21	it	-PRON-	PRP
nyp.33433056927662	3322	22	in	in	IN
nyp.33433056927662	3322	23	a	a	DT
nyp.33433056927662	3322	24	paste	paste	NN
nyp.33433056927662	3322	25	,	,	,
nyp.33433056927662	3322	26	with	with	IN
nyp.33433056927662	3322	27	four	four	CD
nyp.33433056927662	3322	28	whites	white	NNS
nyp.33433056927662	3322	29	of	of	IN
nyp.33433056927662	3322	30	eggs	egg	NNS
nyp.33433056927662	3322	31	more	more	RBR
nyp.33433056927662	3322	32	;	;	:
nyp.33433056927662	3322	33	lay	lie	VBD
nyp.33433056927662	3322	34	them	-PRON-	PRP
nyp.33433056927662	3322	35	out	out	RP
nyp.33433056927662	3322	36	on	on	IN
nyp.33433056927662	3322	37	wafer	wafer	NN
nyp.33433056927662	3322	38	paper	paper	NN
nyp.33433056927662	3322	39	,	,	,
nyp.33433056927662	3322	40	round	round	JJ
nyp.33433056927662	3322	41	,	,	,
nyp.33433056927662	3322	42	and	and	CC
nyp.33433056927662	3322	43	stick	stick	VB
nyp.33433056927662	3322	44	slices	slice	NNS
nyp.33433056927662	3322	45	of	of	IN
nyp.33433056927662	3322	46	almonds	almond	NNS
nyp.33433056927662	3322	47	in	in	IN
nyp.33433056927662	3322	48	them	-PRON-	PRP
nyp.33433056927662	3322	49	;	;	:
nyp.33433056927662	3322	50	sift	sift	VB
nyp.33433056927662	3322	51	sugar	sugar	NN
nyp.33433056927662	3322	52	over	over	RP
nyp.33433056927662	3322	53	,	,	,
nyp.33433056927662	3322	54	and	and	CC
nyp.33433056927662	3322	55	bake	bake	VB
nyp.33433056927662	3322	56	in	in	RP
nyp.33433056927662	3322	57	a	a	DT
nyp.33433056927662	3322	58	cool	cool	JJ
nyp.33433056927662	3322	59	oven	oven	NN
nyp.33433056927662	3322	60	till	till	IN
nyp.33433056927662	3322	61	quite	quite	RB
nyp.33433056927662	3322	62	crisp	crisp	JJ
nyp.33433056927662	3322	63	.	.	.
nyp.33433056927662	3323	1	624	624	CD
nyp.33433056927662	3323	2	.	.	.
nyp.33433056927662	3324	1	Ratafia	Ratafia	NNP
nyp.33433056927662	3324	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3324	3	.	.	.
nyp.33433056927662	3325	1	Pound	pound	NN
nyp.33433056927662	3325	2	one	one	CD
nyp.33433056927662	3325	3	pound	pound	NN
nyp.33433056927662	3325	4	of	of	IN
nyp.33433056927662	3325	5	bitter	bitter	JJ
nyp.33433056927662	3325	6	and	and	CC
nyp.33433056927662	3325	7	one	one	CD
nyp.33433056927662	3325	8	pound	pound	NN
nyp.33433056927662	3325	9	of	of	IN
nyp.33433056927662	3325	10	sweet	sweet	JJ
nyp.33433056927662	3325	11	almonds	almond	NNS
nyp.33433056927662	3325	12	fine	fine	JJ
nyp.33433056927662	3325	13	,	,	,
nyp.33433056927662	3325	14	with	with	IN
nyp.33433056927662	3325	15	six	six	CD
nyp.33433056927662	3325	16	whites	white	NNS
nyp.33433056927662	3325	17	of	of	IN
nyp.33433056927662	3325	18	eggs	egg	NNS
nyp.33433056927662	3325	19	;	;	:
nyp.33433056927662	3325	20	add	add	VB
nyp.33433056927662	3325	21	four	four	CD
nyp.33433056927662	3325	22	pounds	pound	NNS
nyp.33433056927662	3325	23	of	of	IN
nyp.33433056927662	3325	24	sugar	sugar	NN
nyp.33433056927662	3325	25	,	,	,
nyp.33433056927662	3325	26	and	and	CC
nyp.33433056927662	3325	27	mix	mix	VB
nyp.33433056927662	3325	28	up	up	RP
nyp.33433056927662	3325	29	with	with	IN
nyp.33433056927662	3325	30	six	six	CD
nyp.33433056927662	3325	31	more	more	JJR
nyp.33433056927662	3325	32	whites	white	NNS
nyp.33433056927662	3325	33	of	of	IN
nyp.33433056927662	3325	34	eggs	egg	NNS
nyp.33433056927662	3325	35	in	in	IN
nyp.33433056927662	3325	36	a	a	DT
nyp.33433056927662	3325	37	stiff	stiff	JJ
nyp.33433056927662	3325	38	paste	paste	NN
nyp.33433056927662	3325	39	;	;	:
nyp.33433056927662	3325	40	lay	lay	VB
nyp.33433056927662	3325	41	them	-PRON-	PRP
nyp.33433056927662	3325	42	out	out	RP
nyp.33433056927662	3325	43	in	in	IN
nyp.33433056927662	3325	44	the	the	DT
nyp.33433056927662	3325	45	size	size	NN
nyp.33433056927662	3325	46	of	of	IN
nyp.33433056927662	3325	47	a	a	DT
nyp.33433056927662	3325	48	nut	nut	NN
nyp.33433056927662	3325	49	on	on	IN
nyp.33433056927662	3325	50	paper	paper	NN
nyp.33433056927662	3325	51	;	;	:
nyp.33433056927662	3325	52	bake	bake	VB
nyp.33433056927662	3325	53	in	in	RP
nyp.33433056927662	3325	54	a	a	DT
nyp.33433056927662	3325	55	slow	slow	JJ
nyp.33433056927662	3325	56	oven	oven	NN
nyp.33433056927662	3325	57	.	.	.
nyp.33433056927662	3326	1	625	625	CD
nyp.33433056927662	3326	2	.	.	.
nyp.33433056927662	3327	1	Nut	Nut	NNP
nyp.33433056927662	3327	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3327	3	.	.	.
nyp.33433056927662	3328	1	Pound	pound	NN
nyp.33433056927662	3328	2	one	one	CD
nyp.33433056927662	3328	3	pound	pound	NN
nyp.33433056927662	3328	4	of	of	IN
nyp.33433056927662	3328	5	Barcelona	Barcelona	NNP
nyp.33433056927662	3328	6	nuts	nuts	JJ
nyp.33433056927662	3328	7	with	with	IN
nyp.33433056927662	3328	8	three	three	CD
nyp.33433056927662	3328	9	whites	white	NNS
nyp.33433056927662	3328	10	of	of	IN
nyp.33433056927662	3328	11	eggs	egg	NNS
nyp.33433056927662	3328	12	;	;	:
nyp.33433056927662	3328	13	add	add	VB
nyp.33433056927662	3328	14	one	one	CD
nyp.33433056927662	3328	15	pound	pound	NN
nyp.33433056927662	3328	16	and	and	CC
nyp.33433056927662	3328	17	a	a	DT
nyp.33433056927662	3328	18	half	half	NN
nyp.33433056927662	3328	19	of	of	IN
nyp.33433056927662	3328	20	sugar	sugar	NN
nyp.33433056927662	3328	21	,	,	,
nyp.33433056927662	3328	22	and	and	CC
nyp.33433056927662	3328	23	mix	mix	VB
nyp.33433056927662	3328	24	up	up	RP
nyp.33433056927662	3328	25	in	in	IN
nyp.33433056927662	3328	26	a	a	DT
nyp.33433056927662	3328	27	thick	thick	JJ
nyp.33433056927662	3328	28	paste	paste	NN
nyp.33433056927662	3328	29	,	,	,
nyp.33433056927662	3328	30	with	with	IN
nyp.33433056927662	3328	31	three	three	CD
nyp.33433056927662	3328	32	whites	white	NNS
nyp.33433056927662	3328	33	of	of	IN
nyp.33433056927662	3328	34	eggs	egg	NNS
nyp.33433056927662	3328	35	;	;	,
nyp.33433056927662	3328	36	lay	lie	VBD
nyp.33433056927662	3328	37	them	-PRON-	PRP
nyp.33433056927662	3328	38	out	out	RB
nyp.33433056927662	3328	39	small	small	JJ
nyp.33433056927662	3328	40	as	as	IN
nyp.33433056927662	3328	41	ratafias	ratafias	NNP
nyp.33433056927662	3328	42	,	,	,
nyp.33433056927662	3328	43	on	on	IN
nyp.33433056927662	3328	44	paper	paper	NN
nyp.33433056927662	3328	45	;	;	:
nyp.33433056927662	3328	46	bake	bake	VB
nyp.33433056927662	3328	47	in	in	RP
nyp.33433056927662	3328	48	a	a	DT
nyp.33433056927662	3328	49	cool	cool	JJ
nyp.33433056927662	3328	50	oven	oven	NN
nyp.33433056927662	3328	51	.	.	.
nyp.33433056927662	3329	1	626	626	CD
nyp.33433056927662	3329	2	.	.	.
nyp.33433056927662	3330	1	White	White	NNP
nyp.33433056927662	3330	2	Almond	Almond	NNP
nyp.33433056927662	3330	3	Paste	Paste	NNP
nyp.33433056927662	3330	4	for	for	IN
nyp.33433056927662	3330	5	Rout	Rout	NNP
nyp.33433056927662	3330	6	Cakes	Cakes	NNPS
nyp.33433056927662	3330	7	.	.	.
nyp.33433056927662	3331	1	Pound	pound	NN
nyp.33433056927662	3331	2	one	one	CD
nyp.33433056927662	3331	3	pound	pound	NN
nyp.33433056927662	3331	4	of	of	IN
nyp.33433056927662	3331	5	dry	dry	JJ
nyp.33433056927662	3331	6	almonds	almond	NNS
nyp.33433056927662	3331	7	without	without	IN
nyp.33433056927662	3331	8	oiling	oil	VBG
nyp.33433056927662	3331	9	,	,	,
nyp.33433056927662	3331	10	150	150	CD
nyp.33433056927662	3331	11	COOKERY	cookery	NN
nyp.33433056927662	3331	12	.	.	.
nyp.33433056927662	3332	1	with	with	IN
nyp.33433056927662	3332	2	the	the	DT
nyp.33433056927662	3332	3	whites	white	NNS
nyp.33433056927662	3332	4	of	of	IN
nyp.33433056927662	3332	5	three	three	CD
nyp.33433056927662	3332	6	eggs	egg	NNS
nyp.33433056927662	3332	7	;	;	:
nyp.33433056927662	3332	8	add	add	VB
nyp.33433056927662	3332	9	one	one	CD
nyp.33433056927662	3332	10	pound	pound	NN
nyp.33433056927662	3332	11	of	of	IN
nyp.33433056927662	3332	12	sugar	sugar	NN
nyp.33433056927662	3332	13	,	,	,
nyp.33433056927662	3332	14	and	and	CC
nyp.33433056927662	3332	15	one	one	CD
nyp.33433056927662	3332	16	ounce	ounce	NN
nyp.33433056927662	3332	17	of	of	IN
nyp.33433056927662	3332	18	flour	flour	NN
nyp.33433056927662	3332	19	to	to	IN
nyp.33433056927662	3332	20	it	-PRON-	PRP
nyp.33433056927662	3332	21	;	;	:
nyp.33433056927662	3332	22	make	make	VB
nyp.33433056927662	3332	23	in	in	IN
nyp.33433056927662	3332	24	a	a	DT
nyp.33433056927662	3332	25	stiff	stiff	JJ
nyp.33433056927662	3332	26	paste	paste	NN
nyp.33433056927662	3332	27	.	.	.
nyp.33433056927662	3333	1	Note.--This	Note.--This	NNP
nyp.33433056927662	3333	2	may	may	MD
nyp.33433056927662	3333	3	be	be	VB
nyp.33433056927662	3333	4	rolled	roll	VBN
nyp.33433056927662	3333	5	or	or	CC
nyp.33433056927662	3333	6	cut	cut	VBN
nyp.33433056927662	3333	7	in	in	IN
nyp.33433056927662	3333	8	any	any	DT
nyp.33433056927662	3333	9	shape	shape	NN
nyp.33433056927662	3333	10	,	,	,
nyp.33433056927662	3333	11	or	or	CC
nyp.33433056927662	3333	12	forced	force	VBN
nyp.33433056927662	3333	13	through	through	IN
nyp.33433056927662	3333	14	a	a	DT
nyp.33433056927662	3333	15	syringe	syringe	NN
nyp.33433056927662	3333	16	,	,	,
nyp.33433056927662	3333	17	and	and	CC
nyp.33433056927662	3333	18	made	make	VBN
nyp.33433056927662	3333	19	in	in	IN
nyp.33433056927662	3333	20	any	any	DT
nyp.33433056927662	3333	21	form	form	NN
nyp.33433056927662	3333	22	;	;	:
nyp.33433056927662	3333	23	it	-PRON-	PRP
nyp.33433056927662	3333	24	may	may	MD
nyp.33433056927662	3333	25	be	be	VB
nyp.33433056927662	3333	26	garnished	garnish	VBN
nyp.33433056927662	3333	27	with	with	IN
nyp.33433056927662	3333	28	dried	dry	VBN
nyp.33433056927662	3333	29	cherries	cherry	NNS
nyp.33433056927662	3333	30	,	,	,
nyp.33433056927662	3333	31	candied	candy	VBN
nyp.33433056927662	3333	32	citron	citron	NN
nyp.33433056927662	3333	33	,	,	,
nyp.33433056927662	3333	34	orange	orange	NN
nyp.33433056927662	3333	35	or	or	CC
nyp.33433056927662	3333	36	lemon	lemon	NN
nyp.33433056927662	3333	37	peel	peel	NN
nyp.33433056927662	3333	38	,	,	,
nyp.33433056927662	3333	39	and	and	CC
nyp.33433056927662	3333	40	green	green	NNP
nyp.33433056927662	3333	41	angelica	angelica	NNP
nyp.33433056927662	3333	42	:	:	:
nyp.33433056927662	3333	43	as	as	IN
nyp.33433056927662	3333	44	there	there	EX
nyp.33433056927662	3333	45	are	be	VBP
nyp.33433056927662	3333	46	many	many	JJ
nyp.33433056927662	3333	47	forms	form	NNS
nyp.33433056927662	3333	48	and	and	CC
nyp.33433056927662	3333	49	different	different	JJ
nyp.33433056927662	3333	50	names	name	NNS
nyp.33433056927662	3333	51	,	,	,
nyp.33433056927662	3333	52	according	accord	VBG
nyp.33433056927662	3333	53	to	to	IN
nyp.33433056927662	3333	54	fancy	fancy	NN
nyp.33433056927662	3333	55	,	,	,
nyp.33433056927662	3333	56	it	-PRON-	PRP
nyp.33433056927662	3333	57	is	be	VBZ
nyp.33433056927662	3333	58	useless	useless	JJ
nyp.33433056927662	3333	59	to	to	TO
nyp.33433056927662	3333	60	enumerate	enumerate	VB
nyp.33433056927662	3333	61	them	-PRON-	PRP
nyp.33433056927662	3333	62	.	.	.
nyp.33433056927662	3334	1	Observe	observe	VB
nyp.33433056927662	3334	2	,	,	,
nyp.33433056927662	3334	3	that	that	IN
nyp.33433056927662	3334	4	all	all	DT
nyp.33433056927662	3334	5	almond	almond	NN
nyp.33433056927662	3334	6	biscuits	biscuit	NNS
nyp.33433056927662	3334	7	baked	bake	VBN
nyp.33433056927662	3334	8	without	without	IN
nyp.33433056927662	3334	9	wafer	wafer	NN
nyp.33433056927662	3334	10	paper	paper	NN
nyp.33433056927662	3334	11	,	,	,
nyp.33433056927662	3334	12	should	should	MD
nyp.33433056927662	3334	13	have	have	VB
nyp.33433056927662	3334	14	sifted	sift	VBN
nyp.33433056927662	3334	15	sugar	sugar	NN
nyp.33433056927662	3334	16	or	or	CC
nyp.33433056927662	3334	17	flour	flour	NN
nyp.33433056927662	3334	18	under	under	IN
nyp.33433056927662	3334	19	them	-PRON-	PRP
nyp.33433056927662	3334	20	when	when	WRB
nyp.33433056927662	3334	21	baked	bake	VBN
nyp.33433056927662	3334	22	on	on	IN
nyp.33433056927662	3334	23	the	the	DT
nyp.33433056927662	3334	24	paper	paper	NN
nyp.33433056927662	3334	25	.	.	.
nyp.33433056927662	3335	1	627	627	CD
nyp.33433056927662	3335	2	.	.	.
nyp.33433056927662	3336	1	Yellow	Yellow	NNP
nyp.33433056927662	3336	2	Almond	Almond	NNP
nyp.33433056927662	3336	3	Paste	Paste	NNP
nyp.33433056927662	3336	4	for	for	IN
nyp.33433056927662	3336	5	Rout	Rout	NNP
nyp.33433056927662	3336	6	Cakes	Cakes	NNPS
nyp.33433056927662	3336	7	.	.	.
nyp.33433056927662	3337	1	Pound	pound	NN
nyp.33433056927662	3337	2	one	one	CD
nyp.33433056927662	3337	3	pound	pound	NN
nyp.33433056927662	3337	4	of	of	IN
nyp.33433056927662	3337	5	dry	dry	JJ
nyp.33433056927662	3337	6	almonds	almond	NNS
nyp.33433056927662	3337	7	,	,	,
nyp.33433056927662	3337	8	with	with	IN
nyp.33433056927662	3337	9	six	six	CD
nyp.33433056927662	3337	10	yolks	yolk	NNS
nyp.33433056927662	3337	11	of	of	IN
nyp.33433056927662	3337	12	eggs	egg	NNS
nyp.33433056927662	3337	13	,	,	,
nyp.33433056927662	3337	14	fine	fine	JJ
nyp.33433056927662	3337	15	;	;	:
nyp.33433056927662	3337	16	mix	mix	VB
nyp.33433056927662	3337	17	one	one	CD
nyp.33433056927662	3337	18	pound	pound	NN
nyp.33433056927662	3337	19	of	of	IN
nyp.33433056927662	3337	20	sugar	sugar	NN
nyp.33433056927662	3337	21	and	and	CC
nyp.33433056927662	3337	22	one	one	CD
nyp.33433056927662	3337	23	ounce	ounce	NN
nyp.33433056927662	3337	24	of	of	IN
nyp.33433056927662	3337	25	flour	flour	NN
nyp.33433056927662	3337	26	with	with	IN
nyp.33433056927662	3337	27	it	-PRON-	PRP
nyp.33433056927662	3337	28	in	in	IN
nyp.33433056927662	3337	29	a	a	DT
nyp.33433056927662	3337	30	stiff	stiff	JJ
nyp.33433056927662	3337	31	paste	paste	NN
nyp.33433056927662	3337	32	.	.	.
nyp.33433056927662	3338	1	Note.—This	note.—this	JJ
nyp.33433056927662	3338	2	paste	paste	NN
nyp.33433056927662	3338	3	is	be	VBZ
nyp.33433056927662	3338	4	used	use	VBN
nyp.33433056927662	3338	5	the	the	DT
nyp.33433056927662	3338	6	same	same	JJ
nyp.33433056927662	3338	7	as	as	IN
nyp.33433056927662	3338	8	white	white	JJ
nyp.33433056927662	3338	9	almond	almond	NN
nyp.33433056927662	3338	10	paste	paste	NN
nyp.33433056927662	3338	11	,	,	,
nyp.33433056927662	3338	12	and	and	CC
nyp.33433056927662	3338	13	may	may	MD
nyp.33433056927662	3338	14	be	be	VB
nyp.33433056927662	3338	15	cut	cut	VBN
nyp.33433056927662	3338	16	in	in	IN
nyp.33433056927662	3338	17	any	any	DT
nyp.33433056927662	3338	18	shape	shape	NN
nyp.33433056927662	3338	19	.	.	.
nyp.33433056927662	3339	1	628	628	CD
nyp.33433056927662	3339	2	.	.	.
nyp.33433056927662	3340	1	Walnut	Walnut	NNP
nyp.33433056927662	3340	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3340	3	.	.	.
nyp.33433056927662	3341	1	Cut	cut	VB
nyp.33433056927662	3341	2	the	the	DT
nyp.33433056927662	3341	3	shell	shell	NN
nyp.33433056927662	3341	4	of	of	IN
nyp.33433056927662	3341	5	the	the	DT
nyp.33433056927662	3341	6	walnut	walnut	NN
nyp.33433056927662	3341	7	out	out	IN
nyp.33433056927662	3341	8	of	of	IN
nyp.33433056927662	3341	9	a	a	DT
nyp.33433056927662	3341	10	gum	gum	NN
nyp.33433056927662	3341	11	pasteboard	pasteboard	NN
nyp.33433056927662	3341	12	;	;	:
nyp.33433056927662	3341	13	fill	fill	VB
nyp.33433056927662	3341	14	with	with	IN
nyp.33433056927662	3341	15	white	white	JJ
nyp.33433056927662	3341	16	almond	almond	NN
nyp.33433056927662	3341	17	paste	paste	NN
nyp.33433056927662	3341	18	;	;	,
nyp.33433056927662	3341	19	(	(	-LRB-
nyp.33433056927662	3341	20	No	no	UH
nyp.33433056927662	3341	21	.	.	.
nyp.33433056927662	3342	1	626	626	CD
nyp.33433056927662	3342	2	.	.	.
nyp.33433056927662	3342	3	)	)	-RRB-
nyp.33433056927662	3343	1	bake	bake	VB
nyp.33433056927662	3343	2	it	-PRON-	PRP
nyp.33433056927662	3343	3	brown	brown	JJ
nyp.33433056927662	3343	4	;	;	:
nyp.33433056927662	3343	5	the	the	DT
nyp.33433056927662	3343	6	kernel	kernel	NN
nyp.33433056927662	3343	7	cut	cut	VBD
nyp.33433056927662	3343	8	out	out	RP
nyp.33433056927662	3343	9	the	the	DT
nyp.33433056927662	3343	10	same	same	JJ
nyp.33433056927662	3343	11	way	way	NN
nyp.33433056927662	3343	12	,	,	,
nyp.33433056927662	3343	13	made	make	VBN
nyp.33433056927662	3343	14	of	of	IN
nyp.33433056927662	3343	15	yellow	yellow	JJ
nyp.33433056927662	3343	16	paste	paste	NN
nyp.33433056927662	3343	17	,	,	,
nyp.33433056927662	3343	18	(	(	-LRB-
nyp.33433056927662	3343	19	No	no	UH
nyp.33433056927662	3343	20	.	.	.
nyp.33433056927662	3344	1	627	627	CD
nyp.33433056927662	3344	2	.	.	.
nyp.33433056927662	3344	3	)	)	-RRB-
nyp.33433056927662	3345	1	and	and	CC
nyp.33433056927662	3345	2	baked	bake	VBD
nyp.33433056927662	3345	3	very	very	RB
nyp.33433056927662	3345	4	slightly	slightly	RB
nyp.33433056927662	3345	5	;	;	:
nyp.33433056927662	3345	6	when	when	WRB
nyp.33433056927662	3345	7	done	do	VBN
nyp.33433056927662	3345	8	join	join	VBP
nyp.33433056927662	3345	9	them	-PRON-	PRP
nyp.33433056927662	3345	10	together	together	RB
nyp.33433056927662	3345	11	with	with	IN
nyp.33433056927662	3345	12	a	a	DT
nyp.33433056927662	3345	13	little	little	JJ
nyp.33433056927662	3345	14	white	white	NN
nyp.33433056927662	3345	15	of	of	IN
nyp.33433056927662	3345	16	egg	egg	NN
nyp.33433056927662	3345	17	,	,	,
nyp.33433056927662	3345	18	and	and	CC
nyp.33433056927662	3345	19	dry	dry	VB
nyp.33433056927662	3345	20	them	-PRON-	PRP
nyp.33433056927662	3345	21	.	.	.
nyp.33433056927662	3346	1	629	629	CD
nyp.33433056927662	3346	2	.	.	.
nyp.33433056927662	3347	1	Moss	Moss	NNP
nyp.33433056927662	3347	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3347	3	,	,	,
nyp.33433056927662	3347	4	Rub	rub	VB
nyp.33433056927662	3347	5	the	the	DT
nyp.33433056927662	3347	6	yellow	yellow	JJ
nyp.33433056927662	3347	7	almond	almond	NN
nyp.33433056927662	3347	8	paste	paste	NN
nyp.33433056927662	3347	9	(	(	-LRB-
nyp.33433056927662	3347	10	No	no	UH
nyp.33433056927662	3347	11	.	.	.
nyp.33433056927662	3348	1	627	627	CD
nyp.33433056927662	3348	2	.	.	.
nyp.33433056927662	3348	3	)	)	-RRB-
nyp.33433056927662	3349	1	through	through	IN
nyp.33433056927662	3349	2	a	a	DT
nyp.33433056927662	3349	3	wire	wire	NN
nyp.33433056927662	3349	4	sieve	sieve	NN
nyp.33433056927662	3349	5	;	;	:
nyp.33433056927662	3349	6	put	put	VB
nyp.33433056927662	3349	7	it	-PRON-	PRP
nyp.33433056927662	3349	8	in	in	IN
nyp.33433056927662	3349	9	small	small	JJ
nyp.33433056927662	3349	10	lumps	lump	NNS
nyp.33433056927662	3349	11	carefully	carefully	RB
nyp.33433056927662	3349	12	to	to	TO
nyp.33433056927662	3349	13	bake	bake	VB
nyp.33433056927662	3349	14	on	on	IN
nyp.33433056927662	3349	15	wafer	wafer	NN
nyp.33433056927662	3349	16	paper	paper	NN
nyp.33433056927662	3349	17	;	;	:
nyp.33433056927662	3349	18	tinge	tinge	VB
nyp.33433056927662	3349	19	the	the	DT
nyp.33433056927662	3349	20	ends	end	NNS
nyp.33433056927662	3349	21	of	of	IN
nyp.33433056927662	3349	22	it	-PRON-	PRP
nyp.33433056927662	3349	23	with	with	IN
nyp.33433056927662	3349	24	prepared	prepared	JJ
nyp.33433056927662	3349	25	cochi-	cochi-	NNP
nyp.33433056927662	3349	26	neal	neal	NNP
nyp.33433056927662	3349	27	(	(	-LRB-
nyp.33433056927662	3349	28	No	no	DT
nyp.33433056927662	3349	29	673	673	CD
nyp.33433056927662	3349	30	.	.	.
nyp.33433056927662	3349	31	)	)	-RRB-
nyp.33433056927662	3350	1	with	with	IN
nyp.33433056927662	3350	2	a	a	DT
nyp.33433056927662	3350	3	brush	brush	NN
nyp.33433056927662	3350	4	;	;	:
nyp.33433056927662	3350	5	bake	bake	VB
nyp.33433056927662	3350	6	them	-PRON-	PRP
nyp.33433056927662	3350	7	gently	gently	RB
nyp.33433056927662	3350	8	in	in	IN
nyp.33433056927662	3350	9	a	a	DT
nyp.33433056927662	3350	10	cool	cool	JJ
nyp.33433056927662	3350	11	oven	oven	NN
nyp.33433056927662	3350	12	.	.	.
nyp.33433056927662	3351	1	630	630	CD
nyp.33433056927662	3351	2	.	.	.
nyp.33433056927662	3352	1	Rock	Rock	NNP
nyp.33433056927662	3352	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3352	3	.	.	.
nyp.33433056927662	3353	1	Cut	cut	VB
nyp.33433056927662	3353	2	one	one	CD
nyp.33433056927662	3353	3	pound	pound	NN
nyp.33433056927662	3353	4	of	of	IN
nyp.33433056927662	3353	5	almonds	almond	NNS
nyp.33433056927662	3353	6	,	,	,
nyp.33433056927662	3353	7	just	just	RB
nyp.33433056927662	3353	8	blanched	blanch	VBN
nyp.33433056927662	3353	9	,	,	,
nyp.33433056927662	3353	10	in	in	IN
nyp.33433056927662	3353	11	thin	thin	JJ
nyp.33433056927662	3353	12	slices	slice	NNS
nyp.33433056927662	3353	13	;	;	:
nyp.33433056927662	3353	14	dry	dry	VB
nyp.33433056927662	3353	15	them	-PRON-	PRP
nyp.33433056927662	3353	16	;	;	:
nyp.33433056927662	3353	17	take	take	VB
nyp.33433056927662	3353	18	two	two	CD
nyp.33433056927662	3353	19	whites	white	NNS
nyp.33433056927662	3353	20	of	of	IN
nyp.33433056927662	3353	21	eggs	egg	NNS
nyp.33433056927662	3353	22	,	,	,
nyp.33433056927662	3353	23	four	four	CD
nyp.33433056927662	3353	24	ounces	ounce	NNS
nyp.33433056927662	3353	25	of	of	IN
nyp.33433056927662	3353	26	sugar	sugar	NN
nyp.33433056927662	3353	27	;	;	:
nyp.33433056927662	3353	28	boil	boil	VB
nyp.33433056927662	3353	29	it	-PRON-	PRP
nyp.33433056927662	3353	30	together	together	RB
nyp.33433056927662	3353	31	two	two	CD
nyp.33433056927662	3353	32	minutes	minute	NNS
nyp.33433056927662	3353	33	;	;	:
nyp.33433056927662	3353	34	add	add	VB
nyp.33433056927662	3353	35	CAKES	CAKES	NNP
nyp.33433056927662	3353	36	AND	and	CC
nyp.33433056927662	3353	37	BISCUITS	biscuit	NNS
nyp.33433056927662	3353	38	.	.	.
nyp.33433056927662	3354	1	151	151	CD
nyp.33433056927662	3354	2	the	the	DT
nyp.33433056927662	3354	3	almonds	almond	NNS
nyp.33433056927662	3354	4	with	with	IN
nyp.33433056927662	3354	5	one	one	CD
nyp.33433056927662	3354	6	grated	grate	VBN
nyp.33433056927662	3354	7	lemon	lemon	NN
nyp.33433056927662	3354	8	,	,	,
nyp.33433056927662	3354	9	and	and	CC
nyp.33433056927662	3354	10	make	make	VB
nyp.33433056927662	3354	11	in	in	IN
nyp.33433056927662	3354	12	a	a	DT
nyp.33433056927662	3354	13	stiff	stiff	JJ
nyp.33433056927662	3354	14	paste	paste	NN
nyp.33433056927662	3354	15	;	;	:
nyp.33433056927662	3354	16	lay	lay	VB
nyp.33433056927662	3354	17	them	-PRON-	PRP
nyp.33433056927662	3354	18	out	out	RP
nyp.33433056927662	3354	19	in	in	IN
nyp.33433056927662	3354	20	small	small	JJ
nyp.33433056927662	3354	21	lumps	lump	NNS
nyp.33433056927662	3354	22	on	on	IN
nyp.33433056927662	3354	23	wafer	wafer	NN
nyp.33433056927662	3354	24	paper	paper	NN
nyp.33433056927662	3354	25	,	,	,
nyp.33433056927662	3354	26	and	and	CC
nyp.33433056927662	3354	27	bake	bake	VB
nyp.33433056927662	3354	28	in	in	RP
nyp.33433056927662	3354	29	a	a	DT
nyp.33433056927662	3354	30	cool	cool	JJ
nyp.33433056927662	3354	31	oven	oven	NN
nyp.33433056927662	3354	32	.	.	.
nyp.33433056927662	3355	1	631	631	CD
nyp.33433056927662	3355	2	.	.	.
nyp.33433056927662	3356	1	Red	Red	NNP
nyp.33433056927662	3356	2	Rock	Rock	NNP
nyp.33433056927662	3356	3	Biscuits	Biscuits	NNPS
nyp.33433056927662	3356	4	.	.	.
nyp.33433056927662	3357	1	Proceed	proceed	VB
nyp.33433056927662	3357	2	the	the	DT
nyp.33433056927662	3357	3	same	same	JJ
nyp.33433056927662	3357	4	as	as	IN
nyp.33433056927662	3357	5	No	no	UH
nyp.33433056927662	3357	6	.	.	.
nyp.33433056927662	3358	1	630	630	LS
nyp.33433056927662	3358	2	;	;	:
nyp.33433056927662	3358	3	add	add	VB
nyp.33433056927662	3358	4	cochineal	cochineal	NN
nyp.33433056927662	3358	5	(	(	-LRB-
nyp.33433056927662	3358	6	No	no	UH
nyp.33433056927662	3358	7	.	.	.
nyp.33433056927662	3359	1	673	673	CD
nyp.33433056927662	3359	2	.	.	.
nyp.33433056927662	3359	3	)	)	-RRB-
nyp.33433056927662	3360	1	to	to	TO
nyp.33433056927662	3360	2	colour	colour	VB
nyp.33433056927662	3360	3	them	-PRON-	PRP
nyp.33433056927662	3360	4	red	red	JJ
nyp.33433056927662	3360	5	,	,	,
nyp.33433056927662	3360	6	and	and	CC
nyp.33433056927662	3360	7	bake	bake	VB
nyp.33433056927662	3360	8	in	in	RP
nyp.33433056927662	3360	9	a	a	DT
nyp.33433056927662	3360	10	very	very	RB
nyp.33433056927662	3360	11	cool	cool	JJ
nyp.33433056927662	3360	12	oven	oven	NN
nyp.33433056927662	3360	13	.	.	.
nyp.33433056927662	3361	1	632	632	CD
nyp.33433056927662	3361	2	.	.	.
nyp.33433056927662	3362	1	Rose	Rose	NNP
nyp.33433056927662	3362	2	Sugar	Sugar	NNP
nyp.33433056927662	3362	3	Biscuits	Biscuits	NNPS
nyp.33433056927662	3362	4	.	.	.
nyp.33433056927662	3363	1	Mix	mix	VB
nyp.33433056927662	3363	2	two	two	CD
nyp.33433056927662	3363	3	whites	white	NNS
nyp.33433056927662	3363	4	of	of	IN
nyp.33433056927662	3363	5	eggs	egg	NNS
nyp.33433056927662	3363	6	,	,	,
nyp.33433056927662	3363	7	with	with	IN
nyp.33433056927662	3363	8	fine	fine	JJ
nyp.33433056927662	3363	9	sifted	sift	VBN
nyp.33433056927662	3363	10	sugar	sugar	NN
nyp.33433056927662	3363	11	and	and	CC
nyp.33433056927662	3363	12	a	a	DT
nyp.33433056927662	3363	13	tea	tea	NN
nyp.33433056927662	3363	14	-	-	HYPH
nyp.33433056927662	3363	15	spoonful	spoonful	NN
nyp.33433056927662	3363	16	of	of	IN
nyp.33433056927662	3363	17	essence	essence	NN
nyp.33433056927662	3363	18	of	of	IN
nyp.33433056927662	3363	19	roses	rose	NNS
nyp.33433056927662	3363	20	,	,	,
nyp.33433056927662	3363	21	in	in	IN
nyp.33433056927662	3363	22	a	a	DT
nyp.33433056927662	3363	23	stiff	stiff	JJ
nyp.33433056927662	3363	24	paste	paste	NN
nyp.33433056927662	3363	25	;	;	:
nyp.33433056927662	3363	26	make	make	VB
nyp.33433056927662	3363	27	it	-PRON-	PRP
nyp.33433056927662	3363	28	in	in	IN
nyp.33433056927662	3363	29	round	round	JJ
nyp.33433056927662	3363	30	balls	ball	NNS
nyp.33433056927662	3363	31	the	the	DT
nyp.33433056927662	3363	32	size	size	NN
nyp.33433056927662	3363	33	of	of	IN
nyp.33433056927662	3363	34	a	a	DT
nyp.33433056927662	3363	35	marble	marble	NN
nyp.33433056927662	3363	36	;	;	:
nyp.33433056927662	3363	37	put	put	VB
nyp.33433056927662	3363	38	them	-PRON-	PRP
nyp.33433056927662	3363	39	on	on	IN
nyp.33433056927662	3363	40	paper	paper	NN
nyp.33433056927662	3363	41	,	,	,
nyp.33433056927662	3363	42	and	and	CC
nyp.33433056927662	3363	43	bake	bake	VB
nyp.33433056927662	3363	44	in	in	RP
nyp.33433056927662	3363	45	a	a	DT
nyp.33433056927662	3363	46	cool	cool	JJ
nyp.33433056927662	3363	47	oven	oven	NN
nyp.33433056927662	3363	48	;	;	:
nyp.33433056927662	3363	49	wet	wet	VB
nyp.33433056927662	3363	50	the	the	DT
nyp.33433056927662	3363	51	paper	paper	NN
nyp.33433056927662	3363	52	at	at	IN
nyp.33433056927662	3363	53	the	the	DT
nyp.33433056927662	3363	54	back	back	NN
nyp.33433056927662	3363	55	to	to	TO
nyp.33433056927662	3363	56	get	get	VB
nyp.33433056927662	3363	57	them	-PRON-	PRP
nyp.33433056927662	3363	58	off	off	RP
nyp.33433056927662	3363	59	.	.	.
nyp.33433056927662	3364	1	Note.-	Note.-	NNP
nyp.33433056927662	3364	2	They	-PRON-	PRP
nyp.33433056927662	3364	3	may	may	MD
nyp.33433056927662	3364	4	be	be	VB
nyp.33433056927662	3364	5	coloured	colour	VBN
nyp.33433056927662	3364	6	with	with	IN
nyp.33433056927662	3364	7	cochineal	cochineal	NN
nyp.33433056927662	3364	8	,	,	,
nyp.33433056927662	3364	9	or	or	CC
nyp.33433056927662	3364	10	any	any	DT
nyp.33433056927662	3364	11	prepared	prepared	JJ
nyp.33433056927662	3364	12	colour	colour	NN
nyp.33433056927662	3364	13	,	,	,
nyp.33433056927662	3364	14	and	and	CC
nyp.33433056927662	3364	15	are	be	VBP
nyp.33433056927662	3364	16	meant	mean	VBN
nyp.33433056927662	3364	17	principally	principally	RB
nyp.33433056927662	3364	18	to	to	TO
nyp.33433056927662	3364	19	garnish	garnish	VB
nyp.33433056927662	3364	20	cakes	cake	NNS
nyp.33433056927662	3364	21	or	or	CC
nyp.33433056927662	3364	22	pastry	pastry	NN
nyp.33433056927662	3364	23	.	.	.
nyp.33433056927662	3365	1	Lemon	lemon	NN
nyp.33433056927662	3365	2	,	,	,
nyp.33433056927662	3365	3	orange	orange	NN
nyp.33433056927662	3365	4	,	,	,
nyp.33433056927662	3365	5	cinnamon	cinnamon	NN
nyp.33433056927662	3365	6	,	,	,
nyp.33433056927662	3365	7	and	and	CC
nyp.33433056927662	3365	8	orange	orange	JJ
nyp.33433056927662	3365	9	-	-	HYPH
nyp.33433056927662	3365	10	flower	flower	NN
nyp.33433056927662	3365	11	bis-	bis-	NN
nyp.33433056927662	3365	12	cuits	cuit	NNS
nyp.33433056927662	3365	13	,	,	,
nyp.33433056927662	3365	14	are	be	VBP
nyp.33433056927662	3365	15	done	do	VBN
nyp.33433056927662	3365	16	the	the	DT
nyp.33433056927662	3365	17	same	same	JJ
nyp.33433056927662	3365	18	way	way	NN
nyp.33433056927662	3365	19	.	.	.
nyp.33433056927662	3366	1	633	633	CD
nyp.33433056927662	3366	2	.	.	.
nyp.33433056927662	3367	1	Almond	Almond	NNP
nyp.33433056927662	3367	2	Paste	Paste	NNP
nyp.33433056927662	3367	3	for	for	IN
nyp.33433056927662	3367	4	small	small	JJ
nyp.33433056927662	3367	5	Biscuits	biscuit	NNS
nyp.33433056927662	3367	6	.	.	.
nyp.33433056927662	3368	1	-	-	:
nyp.33433056927662	3368	2	One	one	CD
nyp.33433056927662	3368	3	pound	pound	NN
nyp.33433056927662	3368	4	of	of	IN
nyp.33433056927662	3368	5	almonds	almond	NNS
nyp.33433056927662	3368	6	pounded	pound	VBN
nyp.33433056927662	3368	7	with	with	IN
nyp.33433056927662	3368	8	four	four	CD
nyp.33433056927662	3368	9	whole	whole	JJ
nyp.33433056927662	3368	10	eggs	egg	NNS
nyp.33433056927662	3368	11	;	;	:
nyp.33433056927662	3368	12	add	add	VB
nyp.33433056927662	3368	13	one	one	CD
nyp.33433056927662	3368	14	pound	pound	NN
nyp.33433056927662	3368	15	of	of	IN
nyp.33433056927662	3368	16	sugar	sugar	NN
nyp.33433056927662	3368	17	,	,	,
nyp.33433056927662	3368	18	one	one	CD
nyp.33433056927662	3368	19	ounce	ounce	NN
nyp.33433056927662	3368	20	of	of	IN
nyp.33433056927662	3368	21	flour	flour	NN
nyp.33433056927662	3368	22	;	;	:
nyp.33433056927662	3368	23	mix	mix	VB
nyp.33433056927662	3368	24	in	in	IN
nyp.33433056927662	3368	25	a	a	DT
nyp.33433056927662	3368	26	paste	paste	NN
nyp.33433056927662	3368	27	.	.	.
nyp.33433056927662	3369	1	Note.-This	note.-this	DT
nyp.33433056927662	3369	2	paste	paste	VBP
nyp.33433056927662	3369	3	may	may	MD
nyp.33433056927662	3369	4	be	be	VB
nyp.33433056927662	3369	5	spread	spread	VBN
nyp.33433056927662	3369	6	on	on	IN
nyp.33433056927662	3369	7	wafer	wafer	NN
nyp.33433056927662	3369	8	paper	paper	NN
nyp.33433056927662	3369	9	;	;	:
nyp.33433056927662	3369	10	coarse	coarse	RB
nyp.33433056927662	3369	11	pounded	pound	VBD
nyp.33433056927662	3369	12	sugar	sugar	NN
nyp.33433056927662	3369	13	the	the	DT
nyp.33433056927662	3369	14	size	size	NN
nyp.33433056927662	3369	15	of	of	IN
nyp.33433056927662	3369	16	a	a	DT
nyp.33433056927662	3369	17	pea	pea	NN
nyp.33433056927662	3369	18	,	,	,
nyp.33433056927662	3369	19	or	or	CC
nyp.33433056927662	3369	20	candied	candy	VBN
nyp.33433056927662	3369	21	citron	citron	NN
nyp.33433056927662	3369	22	,	,	,
nyp.33433056927662	3369	23	orange	orange	NN
nyp.33433056927662	3369	24	,	,	,
nyp.33433056927662	3369	25	or	or	CC
nyp.33433056927662	3369	26	lemon	lemon	NN
nyp.33433056927662	3369	27	-	-	HYPH
nyp.33433056927662	3369	28	peel	peel	NN
nyp.33433056927662	3369	29	,	,	,
nyp.33433056927662	3369	30	may	may	MD
nyp.33433056927662	3369	31	be	be	VB
nyp.33433056927662	3369	32	put	put	VBN
nyp.33433056927662	3369	33	over	over	RP
nyp.33433056927662	3369	34	;	;	:
nyp.33433056927662	3369	35	cut	cut	VBN
nyp.33433056927662	3369	36	in	in	IN
nyp.33433056927662	3369	37	any	any	DT
nyp.33433056927662	3369	38	shape	shape	NN
nyp.33433056927662	3369	39	,	,	,
nyp.33433056927662	3369	40	and	and	CC
nyp.33433056927662	3369	41	bake	bake	VB
nyp.33433056927662	3369	42	.	.	.
nyp.33433056927662	3370	1	634	634	CD
nyp.33433056927662	3370	2	.	.	.
nyp.33433056927662	3371	1	Almond	Almond	NNP
nyp.33433056927662	3371	2	Roche	Roche	NNP
nyp.33433056927662	3371	3	.	.	.
nyp.33433056927662	3372	1	Chop	chop	VB
nyp.33433056927662	3372	2	a	a	DT
nyp.33433056927662	3372	3	quarter	quarter	NN
nyp.33433056927662	3372	4	of	of	IN
nyp.33433056927662	3372	5	a	a	DT
nyp.33433056927662	3372	6	pound	pound	NN
nyp.33433056927662	3372	7	of	of	IN
nyp.33433056927662	3372	8	candied	candy	VBN
nyp.33433056927662	3372	9	orange	orange	NN
nyp.33433056927662	3372	10	-	-	HYPH
nyp.33433056927662	3372	11	peel	peel	NN
nyp.33433056927662	3372	12	,	,	,
nyp.33433056927662	3372	13	one	one	CD
nyp.33433056927662	3372	14	ounce	ounce	NN
nyp.33433056927662	3372	15	of	of	IN
nyp.33433056927662	3372	16	citron	citron	NN
nyp.33433056927662	3372	17	,	,	,
nyp.33433056927662	3372	18	two	two	CD
nyp.33433056927662	3372	19	ounces	ounce	NNS
nyp.33433056927662	3372	20	of	of	IN
nyp.33433056927662	3372	21	lemon	lemon	NN
nyp.33433056927662	3372	22	-	-	HYPH
nyp.33433056927662	3372	23	peel	peel	NN
nyp.33433056927662	3372	24	,	,	,
nyp.33433056927662	3372	25	half	half	PDT
nyp.33433056927662	3372	26	a	a	DT
nyp.33433056927662	3372	27	pound	pound	NN
nyp.33433056927662	3372	28	of	of	IN
nyp.33433056927662	3372	29	almonds	almond	NNS
nyp.33433056927662	3372	30	;	;	:
nyp.33433056927662	3372	31	add	add	VB
nyp.33433056927662	3372	32	two	two	CD
nyp.33433056927662	3372	33	ounces	ounce	NNS
nyp.33433056927662	3372	34	of	of	IN
nyp.33433056927662	3372	35	flour	flour	NN
nyp.33433056927662	3372	36	,	,	,
nyp.33433056927662	3372	37	half	half	PDT
nyp.33433056927662	3372	38	a	a	DT
nyp.33433056927662	3372	39	pound	pound	NN
nyp.33433056927662	3372	40	of	of	IN
nyp.33433056927662	3372	41	sugar	sugar	NN
nyp.33433056927662	3372	42	,	,	,
nyp.33433056927662	3372	43	a	a	DT
nyp.33433056927662	3372	44	spoonful	spoonful	NN
nyp.33433056927662	3372	45	of	of	IN
nyp.33433056927662	3372	46	mace	mace	NN
nyp.33433056927662	3372	47	and	and	CC
nyp.33433056927662	3372	48	cinnamon	cinnamon	NN
nyp.33433056927662	3372	49	and	and	CC
nyp.33433056927662	3372	50	the	the	DT
nyp.33433056927662	3372	51	ites	ites	NNP
nyp.33433056927662	3372	52	of	of	IN
nyp.33433056927662	3372	53	three	three	CD
nyp.33433056927662	3372	54	eggs	egg	NNS
nyp.33433056927662	3372	55	;	;	,
nyp.33433056927662	3372	56	make	make	VB
nyp.33433056927662	3372	57	it	-PRON-	PRP
nyp.33433056927662	3372	58	in	in	IN
nyp.33433056927662	3372	59	a	a	DT
nyp.33433056927662	3372	60	stiff	stiff	JJ
nyp.33433056927662	3372	61	paste	paste	NN
nyp.33433056927662	3372	62	;	;	:
nyp.33433056927662	3372	63	roll	roll	VB
nyp.33433056927662	3372	64	it	-PRON-	PRP
nyp.33433056927662	3372	65	up	up	RP
nyp.33433056927662	3372	66	in	in	IN
nyp.33433056927662	3372	67	balls	ball	NNS
nyp.33433056927662	3372	68	,	,	,
nyp.33433056927662	3372	69	and	and	CC
nyp.33433056927662	3372	70	bake	bake	VB
nyp.33433056927662	3372	71	them	-PRON-	PRP
nyp.33433056927662	3372	72	on	on	IN
nyp.33433056927662	3372	73	wafer	wafer	NN
nyp.33433056927662	3372	74	paper	paper	NN
nyp.33433056927662	3372	75	in	in	IN
nyp.33433056927662	3372	76	a	a	DT
nyp.33433056927662	3372	77	middling	middling	JJ
nyp.33433056927662	3372	78	oven	oven	NN
nyp.33433056927662	3372	79	.	.	.
nyp.33433056927662	3373	1	152	152	CD
nyp.33433056927662	3373	2	COOKERY	cookery	NN
nyp.33433056927662	3373	3	.	.	.
nyp.33433056927662	3374	1	635	635	CD
nyp.33433056927662	3374	2	.	.	.
nyp.33433056927662	3375	1	Raspberry	Raspberry	NNP
nyp.33433056927662	3375	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3375	3	.	.	.
nyp.33433056927662	3376	1	Roll	roll	VB
nyp.33433056927662	3376	2	out	out	RP
nyp.33433056927662	3376	3	white	white	JJ
nyp.33433056927662	3376	4	almond	almond	NN
nyp.33433056927662	3376	5	paste	paste	NN
nyp.33433056927662	3376	6	,	,	,
nyp.33433056927662	3376	7	(	(	-LRB-
nyp.33433056927662	3376	8	No	no	UH
nyp.33433056927662	3376	9	.	.	.
nyp.33433056927662	3377	1	626	626	CD
nyp.33433056927662	3377	2	.	.	.
nyp.33433056927662	3377	3	)	)	-RRB-
nyp.33433056927662	3378	1	very	very	RB
nyp.33433056927662	3378	2	thin	thin	JJ
nyp.33433056927662	3378	3	,	,	,
nyp.33433056927662	3378	4	spread	spread	VBD
nyp.33433056927662	3378	5	it	-PRON-	PRP
nyp.33433056927662	3378	6	over	over	RP
nyp.33433056927662	3378	7	with	with	IN
nyp.33433056927662	3378	8	raspberry	raspberry	NN
nyp.33433056927662	3378	9	jam	jam	NN
nyp.33433056927662	3378	10	,	,	,
nyp.33433056927662	3378	11	cover	cover	VB
nyp.33433056927662	3378	12	it	-PRON-	PRP
nyp.33433056927662	3378	13	again	again	RB
nyp.33433056927662	3378	14	with	with	IN
nyp.33433056927662	3378	15	almond	almond	NN
nyp.33433056927662	3378	16	paste	paste	NN
nyp.33433056927662	3378	17	;	;	:
nyp.33433056927662	3378	18	spread	spread	VB
nyp.33433056927662	3378	19	sugar	sugar	NN
nyp.33433056927662	3378	20	iceing	iceing	NN
nyp.33433056927662	3378	21	,	,	,
nyp.33433056927662	3378	22	(	(	-LRB-
nyp.33433056927662	3378	23	No	no	UH
nyp.33433056927662	3378	24	.	.	.
nyp.33433056927662	3379	1	621	621	CD
nyp.33433056927662	3379	2	.	.	.
nyp.33433056927662	3379	3	)	)	-RRB-
nyp.33433056927662	3380	1	on	on	IN
nyp.33433056927662	3380	2	it	-PRON-	PRP
nyp.33433056927662	3380	3	;	;	:
nyp.33433056927662	3380	4	cut	cut	VB
nyp.33433056927662	3380	5	it	-PRON-	PRP
nyp.33433056927662	3380	6	in	in	IN
nyp.33433056927662	3380	7	squares	square	NNS
nyp.33433056927662	3380	8	or	or	CC
nyp.33433056927662	3380	9	lozenges	lozenge	NNS
nyp.33433056927662	3380	10	,	,	,
nyp.33433056927662	3380	11	and	and	CC
nyp.33433056927662	3380	12	bake	bake	VB
nyp.33433056927662	3380	13	in	in	RP
nyp.33433056927662	3380	14	a	a	DT
nyp.33433056927662	3380	15	cool	cool	JJ
nyp.33433056927662	3380	16	oven	oven	NN
nyp.33433056927662	3380	17	.	.	.
nyp.33433056927662	3381	1	636	636	CD
nyp.33433056927662	3381	2	.	.	.
nyp.33433056927662	3382	1	Cherry	Cherry	NNP
nyp.33433056927662	3382	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3382	3	.	.	.
nyp.33433056927662	3383	1	Roll	roll	VB
nyp.33433056927662	3383	2	almond	almond	NN
nyp.33433056927662	3383	3	paste	paste	NN
nyp.33433056927662	3383	4	(	(	-LRB-
nyp.33433056927662	3383	5	No	no	UH
nyp.33433056927662	3383	6	.	.	.
nyp.33433056927662	3384	1	627	627	CD
nyp.33433056927662	3384	2	.	.	.
nyp.33433056927662	3384	3	)	)	-RRB-
nyp.33433056927662	3385	1	the	the	DT
nyp.33433056927662	3385	2	size	size	NN
nyp.33433056927662	3385	3	of	of	IN
nyp.33433056927662	3385	4	a	a	DT
nyp.33433056927662	3385	5	nutmeg	nutmeg	NN
nyp.33433056927662	3385	6	;	;	:
nyp.33433056927662	3385	7	put	put	VB
nyp.33433056927662	3385	8	a	a	DT
nyp.33433056927662	3385	9	dried	dry	VBN
nyp.33433056927662	3385	10	cherry	cherry	NN
nyp.33433056927662	3385	11	in	in	IN
nyp.33433056927662	3385	12	the	the	DT
nyp.33433056927662	3385	13	middle	middle	NN
nyp.33433056927662	3385	14	of	of	IN
nyp.33433056927662	3385	15	each	each	DT
nyp.33433056927662	3385	16	,	,	,
nyp.33433056927662	3385	17	flatten	flatten	VB
nyp.33433056927662	3385	18	down	down	RP
nyp.33433056927662	3385	19	;	;	:
nyp.33433056927662	3385	20	cover	cover	VB
nyp.33433056927662	3385	21	the	the	DT
nyp.33433056927662	3385	22	cherry	cherry	NN
nyp.33433056927662	3385	23	down	down	RP
nyp.33433056927662	3385	24	with	with	IN
nyp.33433056927662	3385	25	iceing	iceing	NN
nyp.33433056927662	3385	26	,	,	,
nyp.33433056927662	3385	27	(	(	-LRB-
nyp.33433056927662	3385	28	No	no	UH
nyp.33433056927662	3385	29	.	.	.
nyp.33433056927662	3386	1	621	621	CD
nyp.33433056927662	3386	2	.	.	.
nyp.33433056927662	3386	3	)	)	-RRB-
nyp.33433056927662	3387	1	and	and	CC
nyp.33433056927662	3387	2	bake	bake	VB
nyp.33433056927662	3387	3	in	in	RP
nyp.33433056927662	3387	4	a	a	DT
nyp.33433056927662	3387	5	cool	cool	JJ
nyp.33433056927662	3387	6	oven	oven	NN
nyp.33433056927662	3387	7	.	.	.
nyp.33433056927662	3388	1	637	637	CD
nyp.33433056927662	3388	2	.	.	.
nyp.33433056927662	3389	1	Plain	Plain	NNP
nyp.33433056927662	3389	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3389	3	.	.	.
nyp.33433056927662	3390	1	Mix	mix	VB
nyp.33433056927662	3390	2	one	one	CD
nyp.33433056927662	3390	3	pound	pound	NN
nyp.33433056927662	3390	4	of	of	IN
nyp.33433056927662	3390	5	flour	flour	NN
nyp.33433056927662	3390	6	in	in	IN
nyp.33433056927662	3390	7	very	very	RB
nyp.33433056927662	3390	8	stiff	stiff	JJ
nyp.33433056927662	3390	9	dough	dough	NN
nyp.33433056927662	3390	10	,	,	,
nyp.33433056927662	3390	11	with	with	IN
nyp.33433056927662	3390	12	cream	cream	NN
nyp.33433056927662	3390	13	or	or	CC
nyp.33433056927662	3390	14	milk	milk	NN
nyp.33433056927662	3390	15	;	;	:
nyp.33433056927662	3390	16	roll	roll	VB
nyp.33433056927662	3390	17	them	-PRON-	PRP
nyp.33433056927662	3390	18	out	out	RP
nyp.33433056927662	3390	19	as	as	RB
nyp.33433056927662	3390	20	thin	thin	JJ
nyp.33433056927662	3390	21	as	as	IN
nyp.33433056927662	3390	22	paper	paper	NN
nyp.33433056927662	3390	23	;	;	:
nyp.33433056927662	3390	24	prick	prick	VB
nyp.33433056927662	3390	25	them	-PRON-	PRP
nyp.33433056927662	3390	26	all	all	DT
nyp.33433056927662	3390	27	over	over	RB
nyp.33433056927662	3390	28	,	,	,
nyp.33433056927662	3390	29	and	and	CC
nyp.33433056927662	3390	30	bake	bake	VB
nyp.33433056927662	3390	31	in	in	RP
nyp.33433056927662	3390	32	a	a	DT
nyp.33433056927662	3390	33	quick	quick	JJ
nyp.33433056927662	3390	34	oven	oven	NN
nyp.33433056927662	3390	35	.	.	.
nyp.33433056927662	3391	1	638	638	CD
nyp.33433056927662	3391	2	.	.	.
nyp.33433056927662	3392	1	Oliver	Oliver	NNP
nyp.33433056927662	3392	2	Biscuits	Biscuits	NNP
nyp.33433056927662	3392	3	.	.	.
nyp.33433056927662	3393	1	Two	two	CD
nyp.33433056927662	3393	2	pounds	pound	NNS
nyp.33433056927662	3393	3	of	of	IN
nyp.33433056927662	3393	4	flour	flour	NN
nyp.33433056927662	3393	5	,	,	,
nyp.33433056927662	3393	6	one	one	CD
nyp.33433056927662	3393	7	spoonful	spoonful	NN
nyp.33433056927662	3393	8	of	of	IN
nyp.33433056927662	3393	9	yeast	yeast	NN
nyp.33433056927662	3393	10	,	,	,
nyp.33433056927662	3393	11	a	a	DT
nyp.33433056927662	3393	12	quar-	quar-	NN
nyp.33433056927662	3393	13	ter	ter	NN
nyp.33433056927662	3393	14	of	of	IN
nyp.33433056927662	3393	15	a	a	DT
nyp.33433056927662	3393	16	pint	pint	NN
nyp.33433056927662	3393	17	of	of	IN
nyp.33433056927662	3393	18	warm	warm	JJ
nyp.33433056927662	3393	19	milk	milk	NN
nyp.33433056927662	3393	20	;	;	:
nyp.33433056927662	3393	21	mix	mix	VB
nyp.33433056927662	3393	22	it	-PRON-	PRP
nyp.33433056927662	3393	23	in	in	IN
nyp.33433056927662	3393	24	one	one	CD
nyp.33433056927662	3393	25	pound	pound	NN
nyp.33433056927662	3393	26	of	of	IN
nyp.33433056927662	3393	27	flour	flour	NN
nyp.33433056927662	3393	28	,	,	,
nyp.33433056927662	3393	29	and	and	CC
nyp.33433056927662	3393	30	let	let	VB
nyp.33433056927662	3393	31	it	-PRON-	PRP
nyp.33433056927662	3393	32	rise	rise	VB
nyp.33433056927662	3393	33	;	;	:
nyp.33433056927662	3393	34	put	put	VB
nyp.33433056927662	3393	35	a	a	DT
nyp.33433056927662	3393	36	quarter	quarter	NN
nyp.33433056927662	3393	37	of	of	IN
nyp.33433056927662	3393	38	a	a	DT
nyp.33433056927662	3393	39	pound	pound	NN
nyp.33433056927662	3393	40	of	of	IN
nyp.33433056927662	3393	41	but-	but-	NN
nyp.33433056927662	3393	42	ter	ter	NN
nyp.33433056927662	3393	43	,	,	,
nyp.33433056927662	3393	44	a	a	DT
nyp.33433056927662	3393	45	quarter	quarter	NN
nyp.33433056927662	3393	46	of	of	IN
nyp.33433056927662	3393	47	a	a	DT
nyp.33433056927662	3393	48	pint	pint	NN
nyp.33433056927662	3393	49	of	of	IN
nyp.33433056927662	3393	50	milk	milk	NN
nyp.33433056927662	3393	51	,	,	,
nyp.33433056927662	3393	52	to	to	TO
nyp.33433056927662	3393	53	make	make	VB
nyp.33433056927662	3393	54	the	the	DT
nyp.33433056927662	3393	55	remainder	remainder	NN
nyp.33433056927662	3393	56	of	of	IN
nyp.33433056927662	3393	57	the	the	DT
nyp.33433056927662	3393	58	flour	flour	NN
nyp.33433056927662	3393	59	in	in	IN
nyp.33433056927662	3393	60	a	a	DT
nyp.33433056927662	3393	61	dough	dough	NN
nyp.33433056927662	3393	62	;	;	:
nyp.33433056927662	3393	63	work	work	VB
nyp.33433056927662	3393	64	it	-PRON-	PRP
nyp.33433056927662	3393	65	all	all	DT
nyp.33433056927662	3393	66	together	together	RB
nyp.33433056927662	3393	67	;	;	:
nyp.33433056927662	3393	68	let	let	VB
nyp.33433056927662	3393	69	it	-PRON-	PRP
nyp.33433056927662	3393	70	stand	stand	VB
nyp.33433056927662	3393	71	one	one	CD
nyp.33433056927662	3393	72	hour	hour	NN
nyp.33433056927662	3393	73	to	to	TO
nyp.33433056927662	3393	74	rise	rise	VB
nyp.33433056927662	3393	75	;	;	:
nyp.33433056927662	3393	76	roll	roll	VB
nyp.33433056927662	3393	77	it	-PRON-	PRP
nyp.33433056927662	3393	78	out	out	RP
nyp.33433056927662	3393	79	in	in	IN
nyp.33433056927662	3393	80	thin	thin	JJ
nyp.33433056927662	3393	81	cakes	cake	NNS
nyp.33433056927662	3393	82	,	,	,
nyp.33433056927662	3393	83	and	and	CC
nyp.33433056927662	3393	84	prick	prick	VB
nyp.33433056927662	3393	85	them	-PRON-	PRP
nyp.33433056927662	3393	86	;	;	:
nyp.33433056927662	3393	87	bake	bake	VB
nyp.33433056927662	3393	88	in	in	RP
nyp.33433056927662	3393	89	a	a	DT
nyp.33433056927662	3393	90	slow	slow	JJ
nyp.33433056927662	3393	91	oven	oven	NN
nyp.33433056927662	3393	92	.	.	.
nyp.33433056927662	3394	1	639	639	CD
nyp.33433056927662	3394	2	.	.	.
nyp.33433056927662	3395	1	A	a	DT
nyp.33433056927662	3395	2	rich	rich	JJ
nyp.33433056927662	3395	3	Plum	Plum	NNP
nyp.33433056927662	3395	4	Cake	Cake	NNP
nyp.33433056927662	3395	5	.	.	.
nyp.33433056927662	3396	1	Take	take	VB
nyp.33433056927662	3396	2	three	three	CD
nyp.33433056927662	3396	3	pounds	pound	NNS
nyp.33433056927662	3396	4	and	and	CC
nyp.33433056927662	3396	5	a	a	DT
nyp.33433056927662	3396	6	half	half	NN
nyp.33433056927662	3396	7	of	of	IN
nyp.33433056927662	3396	8	butter	butter	NN
nyp.33433056927662	3396	9	,	,	,
nyp.33433056927662	3396	10	one	one	CD
nyp.33433056927662	3396	11	pound	pound	NN
nyp.33433056927662	3396	12	and	and	CC
nyp.33433056927662	3396	13	a	a	DT
nyp.33433056927662	3396	14	quarter	quarter	NN
nyp.33433056927662	3396	15	of	of	IN
nyp.33433056927662	3396	16	sugar	sugar	NN
nyp.33433056927662	3396	17	,	,	,
nyp.33433056927662	3396	18	two	two	CD
nyp.33433056927662	3396	19	pounds	pound	NNS
nyp.33433056927662	3396	20	and	and	CC
nyp.33433056927662	3396	21	a	a	DT
nyp.33433056927662	3396	22	half	half	NN
nyp.33433056927662	3396	23	of	of	IN
nyp.33433056927662	3396	24	flour	flour	NN
nyp.33433056927662	3396	25	,	,	,
nyp.33433056927662	3396	26	one	one	CD
nyp.33433056927662	3396	27	pound	pound	NN
nyp.33433056927662	3396	28	of	of	IN
nyp.33433056927662	3396	29	candied	candy	VBN
nyp.33433056927662	3396	30	orange	orange	NN
nyp.33433056927662	3396	31	and	and	CC
nyp.33433056927662	3396	32	lemon	lemon	NN
nyp.33433056927662	3396	33	-	-	HYPH
nyp.33433056927662	3396	34	peel	peel	NN
nyp.33433056927662	3396	35	,	,	,
nyp.33433056927662	3396	36	a	a	DT
nyp.33433056927662	3396	37	quar-	quar-	NN
nyp.33433056927662	3396	38	ter	ter	NN
nyp.33433056927662	3396	39	of	of	IN
nyp.33433056927662	3396	40	a	a	DT
nyp.33433056927662	3396	41	pound	pound	NN
nyp.33433056927662	3396	42	of	of	IN
nyp.33433056927662	3396	43	citron	citron	NN
nyp.33433056927662	3396	44	,	,	,
nyp.33433056927662	3396	45	four	four	CD
nyp.33433056927662	3396	46	pounds	pound	NNS
nyp.33433056927662	3396	47	of	of	IN
nyp.33433056927662	3396	48	currants	currant	NNS
nyp.33433056927662	3396	49	,	,	,
nyp.33433056927662	3396	50	thirty	thirty	CD
nyp.33433056927662	3396	51	eggs	egg	NNS
nyp.33433056927662	3396	52	,	,	,
nyp.33433056927662	3396	53	two	two	CD
nyp.33433056927662	3396	54	lemon	lemon	NN
nyp.33433056927662	3396	55	-	-	HYPH
nyp.33433056927662	3396	56	peels	peel	NNS
nyp.33433056927662	3396	57	grated	grate	VBN
nyp.33433056927662	3396	58	,	,	,
nyp.33433056927662	3396	59	a	a	DT
nyp.33433056927662	3396	60	spoonful	spoonful	NN
nyp.33433056927662	3396	61	of	of	IN
nyp.33433056927662	3396	62	mace	mace	NN
nyp.33433056927662	3396	63	,	,	,
nyp.33433056927662	3396	64	ditto	ditto	NN
nyp.33433056927662	3396	65	of	of	IN
nyp.33433056927662	3396	66	cinnamon	cinnamon	NN
nyp.33433056927662	3396	67	,	,	,
nyp.33433056927662	3396	68	ditto	ditto	NN
nyp.33433056927662	3396	69	of	of	IN
nyp.33433056927662	3396	70	nutmeg	nutmeg	NN
nyp.33433056927662	3396	71	,	,	,
nyp.33433056927662	3396	72	four	four	CD
nyp.33433056927662	3396	73	ounces	ounce	NNS
nyp.33433056927662	3396	74	of	of	IN
nyp.33433056927662	3396	75	sliced	slice	VBN
nyp.33433056927662	3396	76	al-	al-	XX
nyp.33433056927662	3396	77	monds	mond	NNS
nyp.33433056927662	3396	78	,	,	,
nyp.33433056927662	3396	79	a	a	DT
nyp.33433056927662	3396	80	quarter	quarter	NN
nyp.33433056927662	3396	81	of	of	IN
nyp.33433056927662	3396	82	a	a	DT
nyp.33433056927662	3396	83	pint	pint	NN
nyp.33433056927662	3396	84	of	of	IN
nyp.33433056927662	3396	85	brandy	brandy	NN
nyp.33433056927662	3396	86	;	;	:
nyp.33433056927662	3396	87	melt	melt	VB
nyp.33433056927662	3396	88	and	and	CC
nyp.33433056927662	3396	89	rub	rub	VB
nyp.33433056927662	3396	90	the	the	DT
nyp.33433056927662	3396	91	butter	butter	NN
nyp.33433056927662	3396	92	to	to	IN
nyp.33433056927662	3396	93	a	a	DT
nyp.33433056927662	3396	94	cream	cream	NN
nyp.33433056927662	3396	95	;	;	:
nyp.33433056927662	3396	96	work	work	VB
nyp.33433056927662	3396	97	in	in	IN
nyp.33433056927662	3396	98	the	the	DT
nyp.33433056927662	3396	99	sugar	sugar	NN
nyp.33433056927662	3396	100	and	and	CC
nyp.33433056927662	3396	101	eggs	egg	NNS
nyp.33433056927662	3396	102	by	by	IN
nyp.33433056927662	3396	103	de-	de-	NNP
nyp.33433056927662	3396	104	grees	grees	NNP
nyp.33433056927662	3396	105	;	;	:
nyp.33433056927662	3396	106	put	put	VBN
nyp.33433056927662	3396	107	in	in	IN
nyp.33433056927662	3396	108	the	the	DT
nyp.33433056927662	3396	109	spice	spice	NN
nyp.33433056927662	3396	110	and	and	CC
nyp.33433056927662	3396	111	brandy	brandy	NN
nyp.33433056927662	3396	112	,	,	,
nyp.33433056927662	3396	113	and	and	CC
nyp.33433056927662	3396	114	mix	mix	VB
nyp.33433056927662	3396	115	the	the	DT
nyp.33433056927662	3396	116	flour	flour	NN
nyp.33433056927662	3396	117	and	and	CC
nyp.33433056927662	3396	118	sweetmeats	sweetmeat	NNS
nyp.33433056927662	3396	119	in	in	RP
nyp.33433056927662	3396	120	gently	gently	RB
nyp.33433056927662	3396	121	;	;	:
nyp.33433056927662	3396	122	put	put	VB
nyp.33433056927662	3396	123	it	-PRON-	PRP
nyp.33433056927662	3396	124	in	in	IN
nyp.33433056927662	3396	125	a	a	DT
nyp.33433056927662	3396	126	hoop	hoop	NN
nyp.33433056927662	3396	127	,	,	,
nyp.33433056927662	3396	128	papered	paper	VBN
nyp.33433056927662	3396	129	,	,	,
nyp.33433056927662	3396	130	154	154	CD
nyp.33433056927662	3396	131	COOKERY	cookery	NN
nyp.33433056927662	3396	132	.	.	.
nyp.33433056927662	3397	1	a	a	DT
nyp.33433056927662	3397	2	quarter	quarter	NN
nyp.33433056927662	3397	3	of	of	IN
nyp.33433056927662	3397	4	sugar	sugar	NN
nyp.33433056927662	3397	5	,	,	,
nyp.33433056927662	3397	6	one	one	CD
nyp.33433056927662	3397	7	pound	pound	NN
nyp.33433056927662	3397	8	and	and	CC
nyp.33433056927662	3397	9	a	a	DT
nyp.33433056927662	3397	10	half	half	NN
nyp.33433056927662	3397	11	of	of	IN
nyp.33433056927662	3397	12	flour	flour	NN
nyp.33433056927662	3397	13	,	,	,
nyp.33433056927662	3397	14	half	half	PDT
nyp.33433056927662	3397	15	a	a	DT
nyp.33433056927662	3397	16	pound	pound	NN
nyp.33433056927662	3397	17	of	of	IN
nyp.33433056927662	3397	18	currants	currant	NNS
nyp.33433056927662	3397	19	,	,	,
nyp.33433056927662	3397	20	one	one	CD
nyp.33433056927662	3397	21	lemon	lemon	NN
nyp.33433056927662	3397	22	-	-	HYPH
nyp.33433056927662	3397	23	peel	peel	NN
nyp.33433056927662	3397	24	,	,	,
nyp.33433056927662	3397	25	grated	grate	VBN
nyp.33433056927662	3397	26	,	,	,
nyp.33433056927662	3397	27	a	a	DT
nyp.33433056927662	3397	28	spoon-	spoon-	NN
nyp.33433056927662	3397	29	ful	ful	NN
nyp.33433056927662	3397	30	of	of	IN
nyp.33433056927662	3397	31	cinnamon	cinnamon	NN
nyp.33433056927662	3397	32	and	and	CC
nyp.33433056927662	3397	33	mace	mace	NN
nyp.33433056927662	3397	34	;	;	:
nyp.33433056927662	3397	35	mix	mix	VB
nyp.33433056927662	3397	36	the	the	DT
nyp.33433056927662	3397	37	same	same	JJ
nyp.33433056927662	3397	38	as	as	IN
nyp.33433056927662	3397	39	rich	rich	JJ
nyp.33433056927662	3397	40	cake	cake	NN
nyp.33433056927662	3397	41	,	,	,
nyp.33433056927662	3397	42	(	(	-LRB-
nyp.33433056927662	3397	43	No	no	UH
nyp.33433056927662	3397	44	.	.	.
nyp.33433056927662	3398	1	639	639	CD
nyp.33433056927662	3398	2	.	.	.
nyp.33433056927662	3398	3	)	)	-RRB-
nyp.33433056927662	3399	1	and	and	CC
nyp.33433056927662	3399	2	bake	bake	VB
nyp.33433056927662	3399	3	in	in	RP
nyp.33433056927662	3399	4	small	small	JJ
nyp.33433056927662	3399	5	round	round	JJ
nyp.33433056927662	3399	6	tins	tin	NNS
nyp.33433056927662	3399	7	ten	ten	CD
nyp.33433056927662	3399	8	minutes	minute	NNS
nyp.33433056927662	3399	9	.	.	.
nyp.33433056927662	3400	1	Note	note	VB
nyp.33433056927662	3400	2	.	.	.
nyp.33433056927662	3401	1	-Queen	-queen	WDT
nyp.33433056927662	3401	2	drops	drop	NNS
nyp.33433056927662	3401	3	are	be	VBP
nyp.33433056927662	3401	4	made	make	VBN
nyp.33433056927662	3401	5	of	of	IN
nyp.33433056927662	3401	6	this	this	DT
nyp.33433056927662	3401	7	mixture	mixture	NN
nyp.33433056927662	3401	8	dropped	drop	VBD
nyp.33433056927662	3401	9	on	on	IN
nyp.33433056927662	3401	10	wafer	wafer	NN
nyp.33433056927662	3401	11	paper	paper	NN
nyp.33433056927662	3401	12	,	,	,
nyp.33433056927662	3401	13	baked	bake	VBN
nyp.33433056927662	3401	14	in	in	IN
nyp.33433056927662	3401	15	a	a	DT
nyp.33433056927662	3401	16	quick	quick	JJ
nyp.33433056927662	3401	17	oven	oven	NN
nyp.33433056927662	3401	18	.	.	.
nyp.33433056927662	3402	1	645	645	CD
nyp.33433056927662	3402	2	,	,	,
nyp.33433056927662	3402	3	Yeast	Yeast	NNP
nyp.33433056927662	3402	4	Cake	Cake	NNP
nyp.33433056927662	3402	5	.	.	.
nyp.33433056927662	3403	1	Flour	flour	NN
nyp.33433056927662	3403	2	,	,	,
nyp.33433056927662	3403	3	two	two	CD
nyp.33433056927662	3403	4	pounds	pound	NNS
nyp.33433056927662	3403	5	and	and	CC
nyp.33433056927662	3403	6	a	a	DT
nyp.33433056927662	3403	7	half	half	NN
nyp.33433056927662	3403	8	;	;	:
nyp.33433056927662	3403	9	sugar	sugar	NN
nyp.33433056927662	3403	10	,	,	,
nyp.33433056927662	3403	11	half	half	PDT
nyp.33433056927662	3403	12	a	a	DT
nyp.33433056927662	3403	13	pound	pound	NN
nyp.33433056927662	3403	14	;	;	:
nyp.33433056927662	3403	15	butter	butter	NN
nyp.33433056927662	3403	16	,	,	,
nyp.33433056927662	3403	17	ten	ten	CD
nyp.33433056927662	3403	18	ounces	ounce	NNS
nyp.33433056927662	3403	19	;	;	:
nyp.33433056927662	3403	20	currants	currant	NNS
nyp.33433056927662	3403	21	,	,	,
nyp.33433056927662	3403	22	four	four	CD
nyp.33433056927662	3403	23	pounds	pound	NNS
nyp.33433056927662	3403	24	;	;	,
nyp.33433056927662	3403	25	set	set	VBN
nyp.33433056927662	3403	26	sponge	sponge	NN
nyp.33433056927662	3403	27	,	,	,
nyp.33433056927662	3403	28	with	with	IN
nyp.33433056927662	3403	29	half	half	NN
nyp.33433056927662	3403	30	of	of	IN
nyp.33433056927662	3403	31	the	the	DT
nyp.33433056927662	3403	32	flour	flour	NN
nyp.33433056927662	3403	33	,	,	,
nyp.33433056927662	3403	34	three	three	CD
nyp.33433056927662	3403	35	spoonfuls	spoonful	NNS
nyp.33433056927662	3403	36	of	of	IN
nyp.33433056927662	3403	37	yeast	yeast	NN
nyp.33433056927662	3403	38	,	,	,
nyp.33433056927662	3403	39	in	in	IN
nyp.33433056927662	3403	40	a	a	DT
nyp.33433056927662	3403	41	pint	pint	NN
nyp.33433056927662	3403	42	of	of	IN
nyp.33433056927662	3403	43	milk	milk	NN
nyp.33433056927662	3403	44	;	;	:
nyp.33433056927662	3403	45	work	work	VB
nyp.33433056927662	3403	46	the	the	DT
nyp.33433056927662	3403	47	butter	butter	NN
nyp.33433056927662	3403	48	and	and	CC
nyp.33433056927662	3403	49	sugar	sugar	NN
nyp.33433056927662	3403	50	in	in	IN
nyp.33433056927662	3403	51	the	the	DT
nyp.33433056927662	3403	52	other	other	JJ
nyp.33433056927662	3403	53	half	half	NN
nyp.33433056927662	3403	54	of	of	IN
nyp.33433056927662	3403	55	flour	flour	NN
nyp.33433056927662	3403	56	,	,	,
nyp.33433056927662	3403	57	with	with	IN
nyp.33433056927662	3403	58	half	half	PDT
nyp.33433056927662	3403	59	a	a	DT
nyp.33433056927662	3403	60	pint	pint	NN
nyp.33433056927662	3403	61	of	of	IN
nyp.33433056927662	3403	62	milk	milk	NN
nyp.33433056927662	3403	63	;	;	:
nyp.33433056927662	3403	64	add	add	VB
nyp.33433056927662	3403	65	the	the	DT
nyp.33433056927662	3403	66	other	other	JJ
nyp.33433056927662	3403	67	ingredients	ingredient	NNS
nyp.33433056927662	3403	68	,	,	,
nyp.33433056927662	3403	69	and	and	CC
nyp.33433056927662	3403	70	mix	mix	VB
nyp.33433056927662	3403	71	all	all	RB
nyp.33433056927662	3403	72	together	together	RB
nyp.33433056927662	3403	73	;	;	:
nyp.33433056927662	3403	74	bake	bake	VB
nyp.33433056927662	3403	75	it	-PRON-	PRP
nyp.33433056927662	3403	76	in	in	IN
nyp.33433056927662	3403	77	a	a	DT
nyp.33433056927662	3403	78	hoop	hoop	NN
nyp.33433056927662	3403	79	or	or	CC
nyp.33433056927662	3403	80	tin	tin	NN
nyp.33433056927662	3403	81	three	three	CD
nyp.33433056927662	3403	82	hours	hour	NNS
nyp.33433056927662	3403	83	.	.	.
nyp.33433056927662	3404	1	646	646	CD
nyp.33433056927662	3404	2	.	.	.
nyp.33433056927662	3405	1	Meringues	meringue	NNS
nyp.33433056927662	3405	2	.	.	.
nyp.33433056927662	3406	1	Whisk	whisk	VB
nyp.33433056927662	3406	2	up	up	RP
nyp.33433056927662	3406	3	three	three	CD
nyp.33433056927662	3406	4	whites	white	NNS
nyp.33433056927662	3406	5	of	of	IN
nyp.33433056927662	3406	6	eggs	egg	NNS
nyp.33433056927662	3406	7	,	,	,
nyp.33433056927662	3406	8	stiff	stiff	JJ
nyp.33433056927662	3406	9	,	,	,
nyp.33433056927662	3406	10	to	to	TO
nyp.33433056927662	3406	11	bear	bear	VB
nyp.33433056927662	3406	12	an	an	DT
nyp.33433056927662	3406	13	egg	egg	NN
nyp.33433056927662	3406	14	;	;	:
nyp.33433056927662	3406	15	stir	stir	VB
nyp.33433056927662	3406	16	in	in	IN
nyp.33433056927662	3406	17	gently	gently	RB
nyp.33433056927662	3406	18	five	five	CD
nyp.33433056927662	3406	19	spoonfuls	spoonful	NNS
nyp.33433056927662	3406	20	of	of	IN
nyp.33433056927662	3406	21	fine	fine	JJ
nyp.33433056927662	3406	22	sifted	sift	VBN
nyp.33433056927662	3406	23	sugar	sugar	NN
nyp.33433056927662	3406	24	,	,	,
nyp.33433056927662	3406	25	and	and	CC
nyp.33433056927662	3406	26	the	the	DT
nyp.33433056927662	3406	27	peel	peel	NN
nyp.33433056927662	3406	28	of	of	IN
nyp.33433056927662	3406	29	one	one	CD
nyp.33433056927662	3406	30	lemon	lemon	NN
nyp.33433056927662	3406	31	,	,	,
nyp.33433056927662	3406	32	grated	grate	VBN
nyp.33433056927662	3406	33	;	;	:
nyp.33433056927662	3406	34	lay	lie	VBD
nyp.33433056927662	3406	35	them	-PRON-	PRP
nyp.33433056927662	3406	36	out	out	RP
nyp.33433056927662	3406	37	,	,	,
nyp.33433056927662	3406	38	the	the	DT
nyp.33433056927662	3406	39	shape	shape	NN
nyp.33433056927662	3406	40	of	of	IN
nyp.33433056927662	3406	41	half	half	PDT
nyp.33433056927662	3406	42	an	an	DT
nyp.33433056927662	3406	43	egg	egg	NN
nyp.33433056927662	3406	44	,	,	,
nyp.33433056927662	3406	45	on	on	IN
nyp.33433056927662	3406	46	paper	paper	NN
nyp.33433056927662	3406	47	;	;	:
nyp.33433056927662	3406	48	bake	bake	VB
nyp.33433056927662	3406	49	them	-PRON-	PRP
nyp.33433056927662	3406	50	on	on	IN
nyp.33433056927662	3406	51	a	a	DT
nyp.33433056927662	3406	52	board	board	NN
nyp.33433056927662	3406	53	in	in	IN
nyp.33433056927662	3406	54	a	a	DT
nyp.33433056927662	3406	55	slow	slow	JJ
nyp.33433056927662	3406	56	oven	oven	NN
nyp.33433056927662	3406	57	;	;	:
nyp.33433056927662	3406	58	take	take	VB
nyp.33433056927662	3406	59	out	out	RP
nyp.33433056927662	3406	60	the	the	DT
nyp.33433056927662	3406	61	inside	inside	NN
nyp.33433056927662	3406	62	,	,	,
nyp.33433056927662	3406	63	and	and	CC
nyp.33433056927662	3406	64	put	put	VBD
nyp.33433056927662	3406	65	jelly	jelly	NN
nyp.33433056927662	3406	66	or	or	CC
nyp.33433056927662	3406	67	jam	jam	VB
nyp.33433056927662	3406	68	in	in	IN
nyp.33433056927662	3406	69	it	-PRON-	PRP
nyp.33433056927662	3406	70	,	,	,
nyp.33433056927662	3406	71	and	and	CC
nyp.33433056927662	3406	72	stick	stick	VB
nyp.33433056927662	3406	73	them	-PRON-	PRP
nyp.33433056927662	3406	74	together	together	RB
nyp.33433056927662	3406	75	.	.	.
nyp.33433056927662	3407	1	647	647	CD
nyp.33433056927662	3407	2	.	.	.
nyp.33433056927662	3408	1	Queen	Queen	NNP
nyp.33433056927662	3408	2	's	's	POS
nyp.33433056927662	3408	3	Gingerbread	Gingerbread	NNP
nyp.33433056927662	3408	4	.	.	.
nyp.33433056927662	3409	1	Two	two	CD
nyp.33433056927662	3409	2	pounds	pound	NNS
nyp.33433056927662	3409	3	of	of	IN
nyp.33433056927662	3409	4	honey	honey	NN
nyp.33433056927662	3409	5	,	,	,
nyp.33433056927662	3409	6	one	one	CD
nyp.33433056927662	3409	7	pound	pound	NN
nyp.33433056927662	3409	8	and	and	CC
nyp.33433056927662	3409	9	three	three	CD
nyp.33433056927662	3409	10	quar-	quar-	NN
nyp.33433056927662	3409	11	ters	ter	NNS
nyp.33433056927662	3409	12	of	of	IN
nyp.33433056927662	3409	13	sugar	sugar	NN
nyp.33433056927662	3409	14	,	,	,
nyp.33433056927662	3409	15	two	two	CD
nyp.33433056927662	3409	16	pounds	pound	NNS
nyp.33433056927662	3409	17	and	and	CC
nyp.33433056927662	3409	18	three	three	CD
nyp.33433056927662	3409	19	quarters	quarter	NNS
nyp.33433056927662	3409	20	of	of	IN
nyp.33433056927662	3409	21	four	four	CD
nyp.33433056927662	3409	22	,	,	,
nyp.33433056927662	3409	23	half	half	PDT
nyp.33433056927662	3409	24	a	a	DT
nyp.33433056927662	3409	25	pound	pound	NN
nyp.33433056927662	3409	26	of	of	IN
nyp.33433056927662	3409	27	almonds	almond	NNS
nyp.33433056927662	3409	28	,	,	,
nyp.33433056927662	3409	29	chopped	chop	VBN
nyp.33433056927662	3409	30	fine	fine	RB
nyp.33433056927662	3409	31	,	,	,
nyp.33433056927662	3409	32	half	half	PDT
nyp.33433056927662	3409	33	a	a	DT
nyp.33433056927662	3409	34	pound	pound	NN
nyp.33433056927662	3409	35	of	of	IN
nyp.33433056927662	3409	36	candied	candy	VBN
nyp.33433056927662	3409	37	orange	orange	NN
nyp.33433056927662	3409	38	,	,	,
nyp.33433056927662	3409	39	half	half	PDT
nyp.33433056927662	3409	40	a	a	DT
nyp.33433056927662	3409	41	pound	pound	NN
nyp.33433056927662	3409	42	of	of	IN
nyp.33433056927662	3409	43	lemon	lemon	NN
nyp.33433056927662	3409	44	-	-	HYPH
nyp.33433056927662	3409	45	peel	peel	NN
nyp.33433056927662	3409	46	,	,	,
nyp.33433056927662	3409	47	chopped	chop	VBN
nyp.33433056927662	3409	48	fine	fine	RB
nyp.33433056927662	3409	49	,	,	,
nyp.33433056927662	3409	50	one	one	CD
nyp.33433056927662	3409	51	ounce	ounce	NN
nyp.33433056927662	3409	52	of	of	IN
nyp.33433056927662	3409	53	cinnamon	cinnamon	NN
nyp.33433056927662	3409	54	,	,	,
nyp.33433056927662	3409	55	a	a	DT
nyp.33433056927662	3409	56	quarter	quarter	NN
nyp.33433056927662	3409	57	of	of	IN
nyp.33433056927662	3409	58	an	an	DT
nyp.33433056927662	3409	59	ounce	ounce	NN
nyp.33433056927662	3409	60	of	of	IN
nyp.33433056927662	3409	61	mace	mace	NN
nyp.33433056927662	3409	62	,	,	,
nyp.33433056927662	3409	63	a	a	DT
nyp.33433056927662	3409	64	quarter	quarter	NN
nyp.33433056927662	3409	65	of	of	IN
nyp.33433056927662	3409	66	an	an	DT
nyp.33433056927662	3409	67	ounce	ounce	NN
nyp.33433056927662	3409	68	of	of	IN
nyp.33433056927662	3409	69	cardamoms	cardamoms	NNP
nyp.33433056927662	3409	70	,	,	,
nyp.33433056927662	3409	71	a	a	DT
nyp.33433056927662	3409	72	quarter	quarter	NN
nyp.33433056927662	3409	73	of	of	IN
nyp.33433056927662	3409	74	an	an	DT
nyp.33433056927662	3409	75	ounce	ounce	NN
nyp.33433056927662	3409	76	of	of	IN
nyp.33433056927662	3409	77	cloves	clove	NNS
nyp.33433056927662	3409	78	,	,	,
nyp.33433056927662	3409	79	in	in	IN
nyp.33433056927662	3409	80	powder	powder	NN
nyp.33433056927662	3409	81	,	,	,
nyp.33433056927662	3409	82	a	a	DT
nyp.33433056927662	3409	83	quarter	quarter	NN
nyp.33433056927662	3409	84	of	of	IN
nyp.33433056927662	3409	85	an	an	DT
nyp.33433056927662	3409	86	ounce	ounce	NN
nyp.33433056927662	3409	87	of	of	IN
nyp.33433056927662	3409	88	nutmeg	nutmeg	NN
nyp.33433056927662	3409	89	,	,	,
nyp.33433056927662	3409	90	grated	grate	VBN
nyp.33433056927662	3409	91	;	;	:
nyp.33433056927662	3409	92	melt	melt	VB
nyp.33433056927662	3409	93	the	the	DT
nyp.33433056927662	3409	94	honey	honey	NN
nyp.33433056927662	3409	95	and	and	CC
nyp.33433056927662	3409	96	one	one	CD
nyp.33433056927662	3409	97	glass	glass	NN
nyp.33433056927662	3409	98	of	of	IN
nyp.33433056927662	3409	99	water	water	NN
nyp.33433056927662	3409	100	,	,	,
nyp.33433056927662	3409	101	with	with	IN
nyp.33433056927662	3409	102	the	the	DT
nyp.33433056927662	3409	103	sugar	sugar	NN
nyp.33433056927662	3409	104	,	,	,
nyp.33433056927662	3409	105	together	together	RB
nyp.33433056927662	3409	106	;	;	:
nyp.33433056927662	3409	107	add	add	VB
nyp.33433056927662	3409	108	it	-PRON-	PRP
nyp.33433056927662	3409	109	to	to	IN
nyp.33433056927662	3409	110	the	the	DT
nyp.33433056927662	3409	111	other	other	JJ
nyp.33433056927662	3409	112	in-	in-	NNP
nyp.33433056927662	3409	113	gredients	gredient	NNS
nyp.33433056927662	3409	114	,	,	,
nyp.33433056927662	3409	115	and	and	CC
nyp.33433056927662	3409	116	make	make	VB
nyp.33433056927662	3409	117	it	-PRON-	PRP
nyp.33433056927662	3409	118	in	in	IN
nyp.33433056927662	3409	119	a	a	DT
nyp.33433056927662	3409	120	stiff	stiff	JJ
nyp.33433056927662	3409	121	paste	paste	NN
nyp.33433056927662	3409	122	,	,	,
nyp.33433056927662	3409	123	roll	roll	VB
nyp.33433056927662	3409	124	it	-PRON-	PRP
nyp.33433056927662	3409	125	out	out	RP
nyp.33433056927662	3409	126	thin	thin	JJ
nyp.33433056927662	3409	127	,	,	,
nyp.33433056927662	3409	128	and	and	CC
nyp.33433056927662	3409	129	cut	cut	VBD
nyp.33433056927662	3409	130	it	-PRON-	PRP
nyp.33433056927662	3409	131	in	in	IN
nyp.33433056927662	3409	132	square	square	JJ
nyp.33433056927662	3409	133	pieces	piece	NNS
nyp.33433056927662	3409	134	the	the	DT
nyp.33433056927662	3409	135	size	size	NN
nyp.33433056927662	3409	136	of	of	IN
nyp.33433056927662	3409	137	a	a	DT
nyp.33433056927662	3409	138	card	card	NN
nyp.33433056927662	3409	139	;	;	:
nyp.33433056927662	3409	140	when	when	WRB
nyp.33433056927662	3409	141	baked	bake	VBN
nyp.33433056927662	3409	142	wash	wash	VBP
nyp.33433056927662	3409	143	it	-PRON-	PRP
nyp.33433056927662	3409	144	over	over	RP
nyp.33433056927662	3409	145	with	with	IN
nyp.33433056927662	3409	146	clarified	clarify	VBN
nyp.33433056927662	3409	147	sugar	sugar	NN
nyp.33433056927662	3409	148	.	.	.
nyp.33433056927662	3410	1	(	(	-LRB-
nyp.33433056927662	3410	2	No	no	UH
nyp.33433056927662	3410	3	.	.	.
nyp.33433056927662	3411	1	675	675	CD
nyp.33433056927662	3411	2	.	.	.
nyp.33433056927662	3411	3	)	)	-RRB-
nyp.33433056927662	3412	1	158	158	CD
nyp.33433056927662	3412	2	COOKERY	cookery	NN
nyp.33433056927662	3412	3	.	.	.
nyp.33433056927662	3413	1	663	663	CD
nyp.33433056927662	3413	2	.	.	.
nyp.33433056927662	3414	1	Yorkshire	Yorkshire	NNP
nyp.33433056927662	3414	2	Cakes	Cakes	NNP
nyp.33433056927662	3414	3	.	.	.
nyp.33433056927662	3415	1	Mix	mix	VB
nyp.33433056927662	3415	2	one	one	CD
nyp.33433056927662	3415	3	pound	pound	NN
nyp.33433056927662	3415	4	of	of	IN
nyp.33433056927662	3415	5	flour	flour	NN
nyp.33433056927662	3415	6	,	,	,
nyp.33433056927662	3415	7	two	two	CD
nyp.33433056927662	3415	8	spoonfuls	spoonful	NNS
nyp.33433056927662	3415	9	of	of	IN
nyp.33433056927662	3415	10	yeast	yeast	NN
nyp.33433056927662	3415	11	,	,	,
nyp.33433056927662	3415	12	one	one	CD
nyp.33433056927662	3415	13	egg	egg	NN
nyp.33433056927662	3415	14	,	,	,
nyp.33433056927662	3415	15	three	three	CD
nyp.33433056927662	3415	16	ounces	ounce	NNS
nyp.33433056927662	3415	17	of	of	IN
nyp.33433056927662	3415	18	butter	butter	NN
nyp.33433056927662	3415	19	rubbed	rub	VBN
nyp.33433056927662	3415	20	in	in	RB
nyp.33433056927662	3415	21	,	,	,
nyp.33433056927662	3415	22	and	and	CC
nyp.33433056927662	3415	23	warm	warm	JJ
nyp.33433056927662	3415	24	milk	milk	NN
nyp.33433056927662	3415	25	sufficient	sufficient	JJ
nyp.33433056927662	3415	26	to	to	TO
nyp.33433056927662	3415	27	make	make	VB
nyp.33433056927662	3415	28	it	-PRON-	PRP
nyp.33433056927662	3415	29	in	in	IN
nyp.33433056927662	3415	30	a	a	DT
nyp.33433056927662	3415	31	light	light	JJ
nyp.33433056927662	3415	32	dough	dough	NN
nyp.33433056927662	3415	33	;	;	:
nyp.33433056927662	3415	34	this	this	DT
nyp.33433056927662	3415	35	must	must	MD
nyp.33433056927662	3415	36	be	be	VB
nyp.33433056927662	3415	37	mixed	mix	VBN
nyp.33433056927662	3415	38	all	all	RB
nyp.33433056927662	3415	39	together	together	RB
nyp.33433056927662	3415	40	,	,	,
nyp.33433056927662	3415	41	and	and	CC
nyp.33433056927662	3415	42	set	set	VBD
nyp.33433056927662	3415	43	to	to	TO
nyp.33433056927662	3415	44	rise	rise	VB
nyp.33433056927662	3415	45	three	three	CD
nyp.33433056927662	3415	46	quarters	quarter	NNS
nyp.33433056927662	3415	47	of	of	IN
nyp.33433056927662	3415	48	an	an	DT
nyp.33433056927662	3415	49	hour	hour	NN
nyp.33433056927662	3415	50	,	,	,
nyp.33433056927662	3415	51	then	then	RB
nyp.33433056927662	3415	52	made	make	VBN
nyp.33433056927662	3415	53	in	in	IN
nyp.33433056927662	3415	54	round	round	JJ
nyp.33433056927662	3415	55	cakes	cake	NNS
nyp.33433056927662	3415	56	,	,	,
nyp.33433056927662	3415	57	laid	lay	VBN
nyp.33433056927662	3415	58	on	on	RP
nyp.33433056927662	3415	59	a	a	DT
nyp.33433056927662	3415	60	tin	tin	NN
nyp.33433056927662	3415	61	in	in	IN
nyp.33433056927662	3415	62	a	a	DT
nyp.33433056927662	3415	63	warm	warm	JJ
nyp.33433056927662	3415	64	place	place	NN
nyp.33433056927662	3415	65	to	to	TO
nyp.33433056927662	3415	66	rise	rise	VB
nyp.33433056927662	3415	67	;	;	:
nyp.33433056927662	3415	68	when	when	WRB
nyp.33433056927662	3415	69	risen	rise	VBN
nyp.33433056927662	3415	70	bake	bake	VBP
nyp.33433056927662	3415	71	in	in	RP
nyp.33433056927662	3415	72	a	a	DT
nyp.33433056927662	3415	73	moderate	moderate	JJ
nyp.33433056927662	3415	74	oven	oven	NN
nyp.33433056927662	3415	75	,	,	,
nyp.33433056927662	3415	76	and	and	CC
nyp.33433056927662	3415	77	wash	wash	VB
nyp.33433056927662	3415	78	them	-PRON-	PRP
nyp.33433056927662	3415	79	over	over	RP
nyp.33433056927662	3415	80	with	with	IN
nyp.33433056927662	3415	81	milk	milk	NN
nyp.33433056927662	3415	82	and	and	CC
nyp.33433056927662	3415	83	sugar	sugar	NN
nyp.33433056927662	3415	84	mixed	mixed	JJ
nyp.33433056927662	3415	85	.	.	.
nyp.33433056927662	3416	1	664	664	CD
nyp.33433056927662	3416	2	.	.	.
nyp.33433056927662	3417	1	Balloon	balloon	NN
nyp.33433056927662	3417	2	Cakes	Cakes	NNPS
nyp.33433056927662	3417	3	.	.	.
nyp.33433056927662	3418	1	Mix	mix	VB
nyp.33433056927662	3418	2	two	two	CD
nyp.33433056927662	3418	3	spoonfuls	spoonful	NNS
nyp.33433056927662	3418	4	of	of	IN
nyp.33433056927662	3418	5	yeast	yeast	NN
nyp.33433056927662	3418	6	with	with	IN
nyp.33433056927662	3418	7	four	four	CD
nyp.33433056927662	3418	8	of	of	IN
nyp.33433056927662	3418	9	cream	cream	NN
nyp.33433056927662	3418	10	;	;	:
nyp.33433056927662	3418	11	add	add	VB
nyp.33433056927662	3418	12	it	-PRON-	PRP
nyp.33433056927662	3418	13	to	to	IN
nyp.33433056927662	3418	14	six	six	CD
nyp.33433056927662	3418	15	of	of	IN
nyp.33433056927662	3418	16	flour	flour	NN
nyp.33433056927662	3418	17	,	,	,
nyp.33433056927662	3418	18	make	make	VB
nyp.33433056927662	3418	19	it	-PRON-	PRP
nyp.33433056927662	3418	20	in	in	IN
nyp.33433056927662	3418	21	a	a	DT
nyp.33433056927662	3418	22	dough	dough	NN
nyp.33433056927662	3418	23	,	,	,
nyp.33433056927662	3418	24	set	set	VB
nyp.33433056927662	3418	25	it	-PRON-	PRP
nyp.33433056927662	3418	26	to	to	TO
nyp.33433056927662	3418	27	rise	rise	VB
nyp.33433056927662	3418	28	in	in	IN
nyp.33433056927662	3418	29	a	a	DT
nyp.33433056927662	3418	30	warm	warm	JJ
nyp.33433056927662	3418	31	place	place	NN
nyp.33433056927662	3418	32	,	,	,
nyp.33433056927662	3418	33	roll	roll	VB
nyp.33433056927662	3418	34	it	-PRON-	PRP
nyp.33433056927662	3418	35	very	very	RB
nyp.33433056927662	3418	36	thin	thin	JJ
nyp.33433056927662	3418	37	,	,	,
nyp.33433056927662	3418	38	and	and	CC
nyp.33433056927662	3418	39	cut	cut	VBD
nyp.33433056927662	3418	40	with	with	IN
nyp.33433056927662	3418	41	a	a	DT
nyp.33433056927662	3418	42	round	round	JJ
nyp.33433056927662	3418	43	cut-	cut-	FW
nyp.33433056927662	3418	44	ter	ter	NN
nyp.33433056927662	3418	45	;	;	:
nyp.33433056927662	3418	46	bake	bake	VB
nyp.33433056927662	3418	47	on	on	RP
nyp.33433056927662	3418	48	tins	tin	NNS
nyp.33433056927662	3418	49	four	four	CD
nyp.33433056927662	3418	50	minutes	minute	NNS
nyp.33433056927662	3418	51	.	.	.
nyp.33433056927662	3419	1	1	1	CD
nyp.33433056927662	3419	2	665	665	CD
nyp.33433056927662	3419	3	.	.	.
nyp.33433056927662	3420	1	Breakfast	Breakfast	NNP
nyp.33433056927662	3420	2	Buns	bun	NNS
nyp.33433056927662	3420	3	.	.	.
nyp.33433056927662	3421	1	Take	take	VB
nyp.33433056927662	3421	2	one	one	CD
nyp.33433056927662	3421	3	pound	pound	NN
nyp.33433056927662	3421	4	and	and	CC
nyp.33433056927662	3421	5	a	a	DT
nyp.33433056927662	3421	6	half	half	NN
nyp.33433056927662	3421	7	of	of	IN
nyp.33433056927662	3421	8	flour	flour	NN
nyp.33433056927662	3421	9	,	,	,
nyp.33433056927662	3421	10	set	set	VBD
nyp.33433056927662	3421	11	sponge	sponge	NN
nyp.33433056927662	3421	12	with	with	IN
nyp.33433056927662	3421	13	two	two	CD
nyp.33433056927662	3421	14	spoonfuls	spoonful	NNS
nyp.33433056927662	3421	15	of	of	IN
nyp.33433056927662	3421	16	yeast	yeast	NN
nyp.33433056927662	3421	17	,	,	,
nyp.33433056927662	3421	18	half	half	PDT
nyp.33433056927662	3421	19	a	a	DT
nyp.33433056927662	3421	20	pint	pint	NN
nyp.33433056927662	3421	21	of	of	IN
nyp.33433056927662	3421	22	warm	warm	JJ
nyp.33433056927662	3421	23	milk	milk	NN
nyp.33433056927662	3421	24	,	,	,
nyp.33433056927662	3421	25	with	with	IN
nyp.33433056927662	3421	26	half	half	PDT
nyp.33433056927662	3421	27	the	the	DT
nyp.33433056927662	3421	28	flour	flour	NN
nyp.33433056927662	3421	29	;	;	:
nyp.33433056927662	3421	30	when	when	WRB
nyp.33433056927662	3421	31	risen	rise	VBN
nyp.33433056927662	3421	32	,	,	,
nyp.33433056927662	3421	33	add	add	VB
nyp.33433056927662	3421	34	to	to	IN
nyp.33433056927662	3421	35	it	-PRON-	PRP
nyp.33433056927662	3421	36	a	a	DT
nyp.33433056927662	3421	37	quarter	quarter	NN
nyp.33433056927662	3421	38	of	of	IN
nyp.33433056927662	3421	39	a	a	DT
nyp.33433056927662	3421	40	pound	pound	NN
nyp.33433056927662	3421	41	of	of	IN
nyp.33433056927662	3421	42	sugar	sugar	NN
nyp.33433056927662	3421	43	,	,	,
nyp.33433056927662	3421	44	with	with	IN
nyp.33433056927662	3421	45	two	two	CD
nyp.33433056927662	3421	46	ounces	ounce	NNS
nyp.33433056927662	3421	47	of	of	IN
nyp.33433056927662	3421	48	butter	butter	NN
nyp.33433056927662	3421	49	,	,	,
nyp.33433056927662	3421	50	melted	melt	VBN
nyp.33433056927662	3421	51	,	,	,
nyp.33433056927662	3421	52	with	with	IN
nyp.33433056927662	3421	53	the	the	DT
nyp.33433056927662	3421	54	other	other	JJ
nyp.33433056927662	3421	55	part	part	NN
nyp.33433056927662	3421	56	of	of	IN
nyp.33433056927662	3421	57	the	the	DT
nyp.33433056927662	3421	58	flour	flour	NN
nyp.33433056927662	3421	59	,	,	,
nyp.33433056927662	3421	60	and	and	CC
nyp.33433056927662	3421	61	a	a	DT
nyp.33433056927662	3421	62	quarter	quarter	NN
nyp.33433056927662	3421	63	of	of	IN
nyp.33433056927662	3421	64	a	a	DT
nyp.33433056927662	3421	65	pint	pint	NN
nyp.33433056927662	3421	66	more	more	JJR
nyp.33433056927662	3421	67	milk	milk	NN
nyp.33433056927662	3421	68	,	,	,
nyp.33433056927662	3421	69	to	to	TO
nyp.33433056927662	3421	70	make	make	VB
nyp.33433056927662	3421	71	it	-PRON-	PRP
nyp.33433056927662	3421	72	all	all	PDT
nyp.33433056927662	3421	73	a	a	DT
nyp.33433056927662	3421	74	light	light	JJ
nyp.33433056927662	3421	75	dough	dough	NN
nyp.33433056927662	3421	76	;	;	:
nyp.33433056927662	3421	77	make	make	VB
nyp.33433056927662	3421	78	them	-PRON-	PRP
nyp.33433056927662	3421	79	up	up	RP
nyp.33433056927662	3421	80	in	in	IN
nyp.33433056927662	3421	81	round	round	JJ
nyp.33433056927662	3421	82	cakes	cake	NNS
nyp.33433056927662	3421	83	,	,	,
nyp.33433056927662	3421	84	and	and	CC
nyp.33433056927662	3421	85	lay	lie	VBD
nyp.33433056927662	3421	86	them	-PRON-	PRP
nyp.33433056927662	3421	87	on	on	IN
nyp.33433056927662	3421	88	tins	tin	NNS
nyp.33433056927662	3421	89	to	to	TO
nyp.33433056927662	3421	90	rise	rise	VB
nyp.33433056927662	3421	91	,	,	,
nyp.33433056927662	3421	92	in	in	IN
nyp.33433056927662	3421	93	a	a	DT
nyp.33433056927662	3421	94	warm	warm	JJ
nyp.33433056927662	3421	95	place	place	NN
nyp.33433056927662	3421	96	;	;	:
nyp.33433056927662	3421	97	when	when	WRB
nyp.33433056927662	3421	98	risen	rise	VBN
nyp.33433056927662	3421	99	bake	bake	VBP
nyp.33433056927662	3421	100	them	-PRON-	PRP
nyp.33433056927662	3421	101	a	a	DT
nyp.33433056927662	3421	102	quarter	quarter	NN
nyp.33433056927662	3421	103	of	of	IN
nyp.33433056927662	3421	104	an	an	DT
nyp.33433056927662	3421	105	hour	hour	NN
nyp.33433056927662	3421	106	,	,	,
nyp.33433056927662	3421	107	and	and	CC
nyp.33433056927662	3421	108	wash	wash	VB
nyp.33433056927662	3421	109	over	over	RP
nyp.33433056927662	3421	110	with	with	IN
nyp.33433056927662	3421	111	milk	milk	NN
nyp.33433056927662	3421	112	and	and	CC
nyp.33433056927662	3421	113	sugar	sugar	NN
nyp.33433056927662	3421	114	,	,	,
nyp.33433056927662	3421	115	mixed	mixed	JJ
nyp.33433056927662	3421	116	.	.	.
nyp.33433056927662	3422	1	Note.-A	note.-a	NN
nyp.33433056927662	3422	2	few	few	JJ
nyp.33433056927662	3422	3	currants	currant	NNS
nyp.33433056927662	3422	4	may	may	MD
nyp.33433056927662	3422	5	be	be	VB
nyp.33433056927662	3422	6	added	add	VBN
nyp.33433056927662	3422	7	,	,	,
nyp.33433056927662	3422	8	if	if	IN
nyp.33433056927662	3422	9	preferred	prefer	VBN
nyp.33433056927662	3422	10	.	.	.
nyp.33433056927662	3423	1	666	666	CD
nyp.33433056927662	3423	2	.	.	.
nyp.33433056927662	3424	1	Plum	Plum	NNP
nyp.33433056927662	3424	2	Buns	Buns	NNP
nyp.33433056927662	3424	3	.	.	.
nyp.33433056927662	3425	1	Make	make	VB
nyp.33433056927662	3425	2	the	the	DT
nyp.33433056927662	3425	3	same	same	JJ
nyp.33433056927662	3425	4	dough	dough	NN
nyp.33433056927662	3425	5	as	as	IN
nyp.33433056927662	3425	6	for	for	IN
nyp.33433056927662	3425	7	Oliver	Oliver	NNP
nyp.33433056927662	3425	8	biscuits	biscuit	NNS
nyp.33433056927662	3425	9	;	;	,
nyp.33433056927662	3425	10	(	(	-LRB-
nyp.33433056927662	3425	11	No	no	UH
nyp.33433056927662	3425	12	.	.	.
nyp.33433056927662	3426	1	638	638	CD
nyp.33433056927662	3426	2	.	.	.
nyp.33433056927662	3426	3	)	)	-RRB-
nyp.33433056927662	3427	1	add	add	VB
nyp.33433056927662	3427	2	a	a	DT
nyp.33433056927662	3427	3	quarter	quarter	NN
nyp.33433056927662	3427	4	of	of	IN
nyp.33433056927662	3427	5	a	a	DT
nyp.33433056927662	3427	6	pound	pound	NN
nyp.33433056927662	3427	7	of	of	IN
nyp.33433056927662	3427	8	sugar	sugar	NN
nyp.33433056927662	3427	9	,	,	,
nyp.33433056927662	3427	10	half	half	PDT
nyp.33433056927662	3427	11	a	a	DT
nyp.33433056927662	3427	12	pound	pound	NN
nyp.33433056927662	3427	13	of	of	IN
nyp.33433056927662	3427	14	currants	currant	NNS
nyp.33433056927662	3427	15	,	,	,
nyp.33433056927662	3427	16	and	and	CC
nyp.33433056927662	3427	17	two	two	CD
nyp.33433056927662	3427	18	eggs	egg	NNS
nyp.33433056927662	3427	19	to	to	IN
nyp.33433056927662	3427	20	it	-PRON-	PRP
nyp.33433056927662	3427	21	;	;	:
nyp.33433056927662	3427	22	make	make	VB
nyp.33433056927662	3427	23	it	-PRON-	PRP
nyp.33433056927662	3427	24	in	in	IN
nyp.33433056927662	3427	25	round	round	JJ
nyp.33433056927662	3427	26	cakes	cake	NNS
nyp.33433056927662	3427	27	,	,	,
nyp.33433056927662	3427	28	let	let	VB
nyp.33433056927662	3427	29	it	-PRON-	PRP
nyp.33433056927662	3427	30	rise	rise	VB
nyp.33433056927662	3427	31	in	in	IN
nyp.33433056927662	3427	32	a	a	DT
nyp.33433056927662	3427	33	warm	warm	JJ
nyp.33433056927662	3427	34	place	place	NN
nyp.33433056927662	3427	35	,	,	,
nyp.33433056927662	3427	36	bake	bake	VB
nyp.33433056927662	3427	37	a	a	DT
nyp.33433056927662	3427	38	quarter	quarter	NN
nyp.33433056927662	3427	39	of	of	IN
nyp.33433056927662	3427	40	an	an	DT
nyp.33433056927662	3427	41	hour	hour	NN
nyp.33433056927662	3427	42	,	,	,
nyp.33433056927662	3427	43	and	and	CC
nyp.33433056927662	3427	44	wash	wash	VB
nyp.33433056927662	3427	45	over	over	RP
nyp.33433056927662	3427	46	with	with	IN
nyp.33433056927662	3427	47	sugar	sugar	NN
nyp.33433056927662	3427	48	and	and	CC
nyp.33433056927662	3427	49	milk	milk	NN
nyp.33433056927662	3427	50	.	.	.
nyp.33433056927662	3428	1	667	667	CD
nyp.33433056927662	3428	2	.	.	.
nyp.33433056927662	3429	1	Brioche	brioche	NN
nyp.33433056927662	3429	2	,	,	,
nyp.33433056927662	3429	3	or	or	CC
nyp.33433056927662	3429	4	Bath	Bath	NNP
nyp.33433056927662	3429	5	Buns	Buns	NNPS
nyp.33433056927662	3429	6	.	.	.
nyp.33433056927662	3430	1	Take	take	VB
nyp.33433056927662	3430	2	one	one	CD
nyp.33433056927662	3430	3	pound	pound	NN
nyp.33433056927662	3430	4	and	and	CC
nyp.33433056927662	3430	5	a	a	DT
nyp.33433056927662	3430	6	quarter	quarter	NN
nyp.33433056927662	3430	7	of	of	IN
nyp.33433056927662	3430	8	flour	flour	NN
nyp.33433056927662	3430	9	;	;	:
nyp.33433056927662	3430	10	set	set	VBN
nyp.33433056927662	3430	11	sponge	sponge	NN
nyp.33433056927662	3430	12	,	,	,
nyp.33433056927662	3430	13	with	with	IN
nyp.33433056927662	3430	14	half	half	PDT
nyp.33433056927662	3430	15	a	a	DT
nyp.33433056927662	3430	16	pint	pint	NN
nyp.33433056927662	3430	17	of	of	IN
nyp.33433056927662	3430	18	milk	milk	NN
nyp.33433056927662	3430	19	,	,	,
nyp.33433056927662	3430	20	and	and	CC
nyp.33433056927662	3430	21	two	two	CD
nyp.33433056927662	3430	22	spoonfuls	spoonful	NNS
nyp.33433056927662	3430	23	of	of	IN
nyp.33433056927662	3430	24	yeast	yeast	NN
nyp.33433056927662	3430	25	;	;	:
nyp.33433056927662	3430	26	CAKES	CAKES	NNP
nyp.33433056927662	3430	27	AND	and	CC
nyp.33433056927662	3430	28	BISCUITS	BISCUITS	NNP
nyp.33433056927662	3430	29	.	.	.
nyp.33433056927662	3431	1	159	159	CD
nyp.33433056927662	3431	2	when	when	WRB
nyp.33433056927662	3431	3	risen	rise	VBN
nyp.33433056927662	3431	4	add	add	VBP
nyp.33433056927662	3431	5	half	half	PDT
nyp.33433056927662	3431	6	a	a	DT
nyp.33433056927662	3431	7	pound	pound	NN
nyp.33433056927662	3431	8	of	of	IN
nyp.33433056927662	3431	9	butter	butter	NN
nyp.33433056927662	3431	10	,	,	,
nyp.33433056927662	3431	11	melted	melt	VBN
nyp.33433056927662	3431	12	,	,	,
nyp.33433056927662	3431	13	half	half	PDT
nyp.33433056927662	3431	14	a	a	DT
nyp.33433056927662	3431	15	pound	pound	NN
nyp.33433056927662	3431	16	of	of	IN
nyp.33433056927662	3431	17	sugar	sugar	NN
nyp.33433056927662	3431	18	,	,	,
nyp.33433056927662	3431	19	and	and	CC
nyp.33433056927662	3431	20	four	four	CD
nyp.33433056927662	3431	21	eggs	egg	NNS
nyp.33433056927662	3431	22	;	;	:
nyp.33433056927662	3431	23	mix	mix	VB
nyp.33433056927662	3431	24	it	-PRON-	PRP
nyp.33433056927662	3431	25	in	in	IN
nyp.33433056927662	3431	26	a	a	DT
nyp.33433056927662	3431	27	paste	paste	NN
nyp.33433056927662	3431	28	,	,	,
nyp.33433056927662	3431	29	lay	lie	VBD
nyp.33433056927662	3431	30	it	-PRON-	PRP
nyp.33433056927662	3431	31	on	on	IN
nyp.33433056927662	3431	32	tins	tin	NNS
nyp.33433056927662	3431	33	rough	rough	JJ
nyp.33433056927662	3431	34	,	,	,
nyp.33433056927662	3431	35	sprinkle	sprinkle	VB
nyp.33433056927662	3431	36	Scotch	Scotch	NNP
nyp.33433056927662	3431	37	carraways	carraway	NNS
nyp.33433056927662	3431	38	over	over	RP
nyp.33433056927662	3431	39	,	,	,
nyp.33433056927662	3431	40	and	and	CC
nyp.33433056927662	3431	41	bake	bake	VB
nyp.33433056927662	3431	42	a	a	DT
nyp.33433056927662	3431	43	quarter	quarter	NN
nyp.33433056927662	3431	44	of	of	IN
nyp.33433056927662	3431	45	an	an	DT
nyp.33433056927662	3431	46	hour	hour	NN
nyp.33433056927662	3431	47	.	.	.
nyp.33433056927662	3432	1	668	668	CD
nyp.33433056927662	3432	2	.	.	.
nyp.33433056927662	3433	1	Dutch	Dutch	NNP
nyp.33433056927662	3433	2	Rusks	Rusks	NNPS
nyp.33433056927662	3433	3	.	.	.
nyp.33433056927662	3434	1	Three	three	CD
nyp.33433056927662	3434	2	pounds	pound	NNS
nyp.33433056927662	3434	3	of	of	IN
nyp.33433056927662	3434	4	flour	flour	NN
nyp.33433056927662	3434	5	,	,	,
nyp.33433056927662	3434	6	half	half	PDT
nyp.33433056927662	3434	7	a	a	DT
nyp.33433056927662	3434	8	pound	pound	NN
nyp.33433056927662	3434	9	of	of	IN
nyp.33433056927662	3434	10	butter	butter	NN
nyp.33433056927662	3434	11	,	,	,
nyp.33433056927662	3434	12	a	a	DT
nyp.33433056927662	3434	13	quar-	quar-	NN
nyp.33433056927662	3434	14	ter	ter	NN
nyp.33433056927662	3434	15	of	of	IN
nyp.33433056927662	3434	16	a	a	DT
nyp.33433056927662	3434	17	pound	pound	NN
nyp.33433056927662	3434	18	of	of	IN
nyp.33433056927662	3434	19	sugar	sugar	NN
nyp.33433056927662	3434	20	;	;	:
nyp.33433056927662	3434	21	mix	mix	VB
nyp.33433056927662	3434	22	half	half	PDT
nyp.33433056927662	3434	23	a	a	DT
nyp.33433056927662	3434	24	pint	pint	NN
nyp.33433056927662	3434	25	of	of	IN
nyp.33433056927662	3434	26	new	new	JJ
nyp.33433056927662	3434	27	milk	milk	NN
nyp.33433056927662	3434	28	with	with	IN
nyp.33433056927662	3434	29	a	a	DT
nyp.33433056927662	3434	30	quarter	quarter	NN
nyp.33433056927662	3434	31	of	of	IN
nyp.33433056927662	3434	32	a	a	DT
nyp.33433056927662	3434	33	pint	pint	NN
nyp.33433056927662	3434	34	of	of	IN
nyp.33433056927662	3434	35	yeast	yeast	NN
nyp.33433056927662	3434	36	;	;	:
nyp.33433056927662	3434	37	rub	rub	VB
nyp.33433056927662	3434	38	the	the	DT
nyp.33433056927662	3434	39	flour	flour	NN
nyp.33433056927662	3434	40	,	,	,
nyp.33433056927662	3434	41	sugar	sugar	NN
nyp.33433056927662	3434	42	,	,	,
nyp.33433056927662	3434	43	and	and	CC
nyp.33433056927662	3434	44	butter	butter	NN
nyp.33433056927662	3434	45	together	together	RB
nyp.33433056927662	3434	46	;	;	:
nyp.33433056927662	3434	47	set	set	VB
nyp.33433056927662	3434	48	sponge	sponge	NN
nyp.33433056927662	3434	49	with	with	IN
nyp.33433056927662	3434	50	the	the	DT
nyp.33433056927662	3434	51	milk	milk	NN
nyp.33433056927662	3434	52	;	;	:
nyp.33433056927662	3434	53	when	when	WRB
nyp.33433056927662	3434	54	risen	rise	VBN
nyp.33433056927662	3434	55	work	work	VBP
nyp.33433056927662	3434	56	up	up	RP
nyp.33433056927662	3434	57	the	the	DT
nyp.33433056927662	3434	58	dough	dough	NN
nyp.33433056927662	3434	59	,	,	,
nyp.33433056927662	3434	60	make	make	VB
nyp.33433056927662	3434	61	it	-PRON-	PRP
nyp.33433056927662	3434	62	in	in	IN
nyp.33433056927662	3434	63	small	small	JJ
nyp.33433056927662	3434	64	balls	ball	NNS
nyp.33433056927662	3434	65	,	,	,
nyp.33433056927662	3434	66	bake	bake	VB
nyp.33433056927662	3434	67	on	on	RP
nyp.33433056927662	3434	68	tins	tin	NNS
nyp.33433056927662	3434	69	in	in	IN
nyp.33433056927662	3434	70	a	a	DT
nyp.33433056927662	3434	71	moderate	moderate	JJ
nyp.33433056927662	3434	72	oven	oven	NN
nyp.33433056927662	3434	73	a	a	DT
nyp.33433056927662	3434	74	quarter	quarter	NN
nyp.33433056927662	3434	75	of	of	IN
nyp.33433056927662	3434	76	an	an	DT
nyp.33433056927662	3434	77	hour	hour	NN
nyp.33433056927662	3434	78	;	;	:
nyp.33433056927662	3434	79	next	next	JJ
nyp.33433056927662	3434	80	day	day	NN
nyp.33433056927662	3434	81	cut	cut	VBD
nyp.33433056927662	3434	82	them	-PRON-	PRP
nyp.33433056927662	3434	83	in	in	IN
nyp.33433056927662	3434	84	two	two	CD
nyp.33433056927662	3434	85	,	,	,
nyp.33433056927662	3434	86	and	and	CC
nyp.33433056927662	3434	87	dry	dry	VB
nyp.33433056927662	3434	88	them	-PRON-	PRP
nyp.33433056927662	3434	89	in	in	IN
nyp.33433056927662	3434	90	the	the	DT
nyp.33433056927662	3434	91	oven	oven	NN
nyp.33433056927662	3434	92	.	.	.
nyp.33433056927662	3435	1	669	669	CD
nyp.33433056927662	3435	2	.	.	.
nyp.33433056927662	3436	1	Cringles	Cringles	NNP
nyp.33433056927662	3436	2	.	.	.
nyp.33433056927662	3437	1	Rub	rub	VB
nyp.33433056927662	3437	2	a	a	DT
nyp.33433056927662	3437	3	quarter	quarter	NN
nyp.33433056927662	3437	4	of	of	IN
nyp.33433056927662	3437	5	a	a	DT
nyp.33433056927662	3437	6	pound	pound	NN
nyp.33433056927662	3437	7	of	of	IN
nyp.33433056927662	3437	8	butter	butter	NN
nyp.33433056927662	3437	9	in	in	IN
nyp.33433056927662	3437	10	one	one	CD
nyp.33433056927662	3437	11	pound	pound	NN
nyp.33433056927662	3437	12	of	of	IN
nyp.33433056927662	3437	13	four	four	CD
nyp.33433056927662	3437	14	,	,	,
nyp.33433056927662	3437	15	two	two	CD
nyp.33433056927662	3437	16	ounces	ounce	NNS
nyp.33433056927662	3437	17	of	of	IN
nyp.33433056927662	3437	18	sugar	sugar	NN
nyp.33433056927662	3437	19	;	;	:
nyp.33433056927662	3437	20	set	set	VBN
nyp.33433056927662	3437	21	sponge	sponge	NN
nyp.33433056927662	3437	22	with	with	IN
nyp.33433056927662	3437	23	half	half	PDT
nyp.33433056927662	3437	24	the	the	DT
nyp.33433056927662	3437	25	flour	flour	NN
nyp.33433056927662	3437	26	,	,	,
nyp.33433056927662	3437	27	two	two	CD
nyp.33433056927662	3437	28	spoonfuls	spoonful	NNS
nyp.33433056927662	3437	29	of	of	IN
nyp.33433056927662	3437	30	yeast	yeast	NN
nyp.33433056927662	3437	31	,	,	,
nyp.33433056927662	3437	32	and	and	CC
nyp.33433056927662	3437	33	a	a	DT
nyp.33433056927662	3437	34	quarter	quarter	NN
nyp.33433056927662	3437	35	of	of	IN
nyp.33433056927662	3437	36	a	a	DT
nyp.33433056927662	3437	37	pint	pint	NN
nyp.33433056927662	3437	38	of	of	IN
nyp.33433056927662	3437	39	milk	milk	NN
nyp.33433056927662	3437	40	;	;	:
nyp.33433056927662	3437	41	when	when	WRB
nyp.33433056927662	3437	42	risen	rise	VBN
nyp.33433056927662	3437	43	add	add	VBP
nyp.33433056927662	3437	44	the	the	DT
nyp.33433056927662	3437	45	other	other	JJ
nyp.33433056927662	3437	46	to	to	IN
nyp.33433056927662	3437	47	it	-PRON-	PRP
nyp.33433056927662	3437	48	,	,	,
nyp.33433056927662	3437	49	with	with	IN
nyp.33433056927662	3437	50	two	two	CD
nyp.33433056927662	3437	51	eggs	egg	NNS
nyp.33433056927662	3437	52	,	,	,
nyp.33433056927662	3437	53	and	and	CC
nyp.33433056927662	3437	54	a	a	DT
nyp.33433056927662	3437	55	quarter	quarter	NN
nyp.33433056927662	3437	56	of	of	IN
nyp.33433056927662	3437	57	a	a	DT
nyp.33433056927662	3437	58	pint	pint	NN
nyp.33433056927662	3437	59	more	more	JJR
nyp.33433056927662	3437	60	milk	milk	NN
nyp.33433056927662	3437	61	,	,	,
nyp.33433056927662	3437	62	to	to	TO
nyp.33433056927662	3437	63	make	make	VB
nyp.33433056927662	3437	64	it	-PRON-	PRP
nyp.33433056927662	3437	65	in	in	IN
nyp.33433056927662	3437	66	a	a	DT
nyp.33433056927662	3437	67	light	light	JJ
nyp.33433056927662	3437	68	dough	dough	NN
nyp.33433056927662	3437	69	;	;	:
nyp.33433056927662	3437	70	roll	roll	VB
nyp.33433056927662	3437	71	it	-PRON-	PRP
nyp.33433056927662	3437	72	out	out	IN
nyp.33433056927662	3437	73	the	the	DT
nyp.33433056927662	3437	74	thickness	thickness	NN
nyp.33433056927662	3437	75	of	of	IN
nyp.33433056927662	3437	76	your	-PRON-	PRP$
nyp.33433056927662	3437	77	finger	finger	NN
nyp.33433056927662	3437	78	,	,	,
nyp.33433056927662	3437	79	make	make	VB
nyp.33433056927662	3437	80	it	-PRON-	PRP
nyp.33433056927662	3437	81	in	in	IN
nyp.33433056927662	3437	82	the	the	DT
nyp.33433056927662	3437	83	shape	shape	NN
nyp.33433056927662	3437	84	of	of	IN
nyp.33433056927662	3437	85	a	a	DT
nyp.33433056927662	3437	86	figure	figure	NN
nyp.33433056927662	3437	87	of	of	IN
nyp.33433056927662	3437	88	eight	eight	CD
nyp.33433056927662	3437	89	,	,	,
nyp.33433056927662	3437	90	let	let	VB
nyp.33433056927662	3437	91	it	-PRON-	PRP
nyp.33433056927662	3437	92	rise	rise	VB
nyp.33433056927662	3437	93	on	on	IN
nyp.33433056927662	3437	94	the	the	DT
nyp.33433056927662	3437	95	tins	tin	NNS
nyp.33433056927662	3437	96	before	before	IN
nyp.33433056927662	3437	97	baking	baking	NN
nyp.33433056927662	3437	98	;	;	:
nyp.33433056927662	3437	99	when	when	WRB
nyp.33433056927662	3437	100	baked	bake	VBN
nyp.33433056927662	3437	101	,	,	,
nyp.33433056927662	3437	102	wash	wash	VB
nyp.33433056927662	3437	103	them	-PRON-	PRP
nyp.33433056927662	3437	104	over	over	RP
nyp.33433056927662	3437	105	with	with	IN
nyp.33433056927662	3437	106	milk	milk	NN
nyp.33433056927662	3437	107	and	and	CC
nyp.33433056927662	3437	108	sugar	sugar	NN
nyp.33433056927662	3437	109	,	,	,
nyp.33433056927662	3437	110	mixed	mixed	JJ
nyp.33433056927662	3437	111	.	.	.
nyp.33433056927662	3438	1	670	670	CD
nyp.33433056927662	3438	2	.	.	.
nyp.33433056927662	3439	1	German	German	NNP
nyp.33433056927662	3439	2	Rolls	Rolls	NNPS
nyp.33433056927662	3439	3	.	.	.
nyp.33433056927662	3440	1	Take	take	VB
nyp.33433056927662	3440	2	half	half	PDT
nyp.33433056927662	3440	3	a	a	DT
nyp.33433056927662	3440	4	peck	peck	NN
nyp.33433056927662	3440	5	of	of	IN
nyp.33433056927662	3440	6	the	the	DT
nyp.33433056927662	3440	7	finest	fine	JJS
nyp.33433056927662	3440	8	flour	flour	NN
nyp.33433056927662	3440	9	,	,	,
nyp.33433056927662	3440	10	and	and	CC
nyp.33433056927662	3440	11	as	as	RB
nyp.33433056927662	3440	12	much	much	JJ
nyp.33433056927662	3440	13	new	new	JJ
nyp.33433056927662	3440	14	milk	milk	NN
nyp.33433056927662	3440	15	as	as	IN
nyp.33433056927662	3440	16	will	will	MD
nyp.33433056927662	3440	17	wet	wet	VB
nyp.33433056927662	3440	18	the	the	DT
nyp.33433056927662	3440	19	above	above	JJ
nyp.33433056927662	3440	20	into	into	IN
nyp.33433056927662	3440	21	a	a	DT
nyp.33433056927662	3440	22	dough	dough	NN
nyp.33433056927662	3440	23	;	;	:
nyp.33433056927662	3440	24	mix	mix	VB
nyp.33433056927662	3440	25	it	-PRON-	PRP
nyp.33433056927662	3440	26	with	with	IN
nyp.33433056927662	3440	27	half	half	PDT
nyp.33433056927662	3440	28	a	a	DT
nyp.33433056927662	3440	29	pint	pint	NN
nyp.33433056927662	3440	30	of	of	IN
nyp.33433056927662	3440	31	yeast	yeast	NN
nyp.33433056927662	3440	32	,	,	,
nyp.33433056927662	3440	33	half	half	PDT
nyp.33433056927662	3440	34	an	an	DT
nyp.33433056927662	3440	35	ounce	ounce	NN
nyp.33433056927662	3440	36	of	of	IN
nyp.33433056927662	3440	37	fine	fine	JJ
nyp.33433056927662	3440	38	sugar	sugar	NN
nyp.33433056927662	3440	39	,	,	,
nyp.33433056927662	3440	40	and	and	CC
nyp.33433056927662	3440	41	set	set	VBD
nyp.33433056927662	3440	42	sponge	sponge	NN
nyp.33433056927662	3440	43	;	;	:
nyp.33433056927662	3440	44	when	when	WRB
nyp.33433056927662	3440	45	risen	rise	VBN
nyp.33433056927662	3440	46	,	,	,
nyp.33433056927662	3440	47	add	add	VB
nyp.33433056927662	3440	48	one	one	CD
nyp.33433056927662	3440	49	ounce	ounce	NN
nyp.33433056927662	3440	50	of	of	IN
nyp.33433056927662	3440	51	butter	butter	NN
nyp.33433056927662	3440	52	,	,	,
nyp.33433056927662	3440	53	melted	melt	VBN
nyp.33433056927662	3440	54	,	,	,
nyp.33433056927662	3440	55	with	with	IN
nyp.33433056927662	3440	56	two	two	CD
nyp.33433056927662	3440	57	eggs	egg	NNS
nyp.33433056927662	3440	58	,	,	,
nyp.33433056927662	3440	59	work	work	VB
nyp.33433056927662	3440	60	it	-PRON-	PRP
nyp.33433056927662	3440	61	together	together	RB
nyp.33433056927662	3440	62	,	,	,
nyp.33433056927662	3440	63	and	and	CC
nyp.33433056927662	3440	64	make	make	VB
nyp.33433056927662	3440	65	it	-PRON-	PRP
nyp.33433056927662	3440	66	in	in	IN
nyp.33433056927662	3440	67	rolls	roll	NNS
nyp.33433056927662	3440	68	'	'	''
nyp.33433056927662	3440	69	;	;	:
nyp.33433056927662	3440	70	let	let	VB
nyp.33433056927662	3440	71	them	-PRON-	PRP
nyp.33433056927662	3440	72	rise	rise	VB
nyp.33433056927662	3440	73	in	in	IN
nyp.33433056927662	3440	74	a	a	DT
nyp.33433056927662	3440	75	warm	warm	JJ
nyp.33433056927662	3440	76	place	place	NN
nyp.33433056927662	3440	77	,	,	,
nyp.33433056927662	3440	78	bake	bake	VB
nyp.33433056927662	3440	79	in	in	IN
nyp.33433056927662	3440	80	but-	but-	NN
nyp.33433056927662	3440	81	tered	tere	VBN
nyp.33433056927662	3440	82	tins	tin	NNS
nyp.33433056927662	3440	83	,	,	,
nyp.33433056927662	3440	84	in	in	IN
nyp.33433056927662	3440	85	a	a	DT
nyp.33433056927662	3440	86	brisk	brisk	JJ
nyp.33433056927662	3440	87	oven	oven	NN
nyp.33433056927662	3440	88	,	,	,
nyp.33433056927662	3440	89	twenty	twenty	CD
nyp.33433056927662	3440	90	minutes	minute	NNS
nyp.33433056927662	3440	91	.	.	.
nyp.33433056927662	3441	1	671	671	CD
nyp.33433056927662	3441	2	.	.	.
nyp.33433056927662	3442	1	Crumpets	Crumpets	NNPS
nyp.33433056927662	3442	2	.	.	.
nyp.33433056927662	3443	1	Take	take	VB
nyp.33433056927662	3443	2	one	one	CD
nyp.33433056927662	3443	3	pound	pound	NN
nyp.33433056927662	3443	4	and	and	CC
nyp.33433056927662	3443	5	a	a	DT
nyp.33433056927662	3443	6	half	half	NN
nyp.33433056927662	3443	7	of	of	IN
nyp.33433056927662	3443	8	four	four	CD
nyp.33433056927662	3443	9	,	,	,
nyp.33433056927662	3443	10	three	three	CD
nyp.33433056927662	3443	11	pints	pint	NNS
nyp.33433056927662	3443	12	of	of	IN
nyp.33433056927662	3443	13	milk	milk	NN
nyp.33433056927662	3443	14	,	,	,
nyp.33433056927662	3443	15	two	two	CD
nyp.33433056927662	3443	16	spoonfuls	spoonful	NNS
nyp.33433056927662	3443	17	of	of	IN
nyp.33433056927662	3443	18	yeast	yeast	NN
nyp.33433056927662	3443	19	,	,	,
nyp.33433056927662	3443	20	two	two	CD
nyp.33433056927662	3443	21	fresh	fresh	JJ
nyp.33433056927662	3443	22	eggs	egg	NNS
nyp.33433056927662	3443	23	;	;	:
nyp.33433056927662	3443	24	mix	mix	VB
nyp.33433056927662	3443	25	the	the	DT
nyp.33433056927662	3443	26	160	160	CD
nyp.33433056927662	3443	27	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3443	28	.	.	.
nyp.33433056927662	3444	1	milk	milk	NN
nyp.33433056927662	3444	2	just	just	RB
nyp.33433056927662	3444	3	warm	warm	JJ
nyp.33433056927662	3444	4	with	with	IN
nyp.33433056927662	3444	5	it	-PRON-	PRP
nyp.33433056927662	3444	6	,	,	,
nyp.33433056927662	3444	7	beat	beat	VBD
nyp.33433056927662	3444	8	it	-PRON-	PRP
nyp.33433056927662	3444	9	in	in	IN
nyp.33433056927662	3444	10	a	a	DT
nyp.33433056927662	3444	11	batter	batter	NN
nyp.33433056927662	3444	12	,	,	,
nyp.33433056927662	3444	13	let	let	VB
nyp.33433056927662	3444	14	it	-PRON-	PRP
nyp.33433056927662	3444	15	stand	stand	VB
nyp.33433056927662	3444	16	till	till	IN
nyp.33433056927662	3444	17	it	-PRON-	PRP
nyp.33433056927662	3444	18	rises	rise	VBZ
nyp.33433056927662	3444	19	in	in	IN
nyp.33433056927662	3444	20	bladders	bladder	NNS
nyp.33433056927662	3444	21	to	to	IN
nyp.33433056927662	3444	22	the	the	DT
nyp.33433056927662	3444	23	top	top	NN
nyp.33433056927662	3444	24	;	;	:
nyp.33433056927662	3444	25	bake	bake	VB
nyp.33433056927662	3444	26	them	-PRON-	PRP
nyp.33433056927662	3444	27	on	on	IN
nyp.33433056927662	3444	28	a	a	DT
nyp.33433056927662	3444	29	po-	po-	XX
nyp.33433056927662	3444	30	lished	lishe	VBN
nyp.33433056927662	3444	31	iron	iron	NN
nyp.33433056927662	3444	32	,	,	,
nyp.33433056927662	3444	33	with	with	IN
nyp.33433056927662	3444	34	tin	tin	NN
nyp.33433056927662	3444	35	rims	rim	NNS
nyp.33433056927662	3444	36	.	.	.
nyp.33433056927662	3445	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056927662	3445	2	.	.	.
nyp.33433056927662	3446	1	As	as	IN
nyp.33433056927662	3446	2	cooking	cooking	NN
nyp.33433056927662	3446	3	and	and	CC
nyp.33433056927662	3446	4	confectionary	confectionary	NN
nyp.33433056927662	3446	5	are	be	VBP
nyp.33433056927662	3446	6	so	so	RB
nyp.33433056927662	3446	7	combined	combined	JJ
nyp.33433056927662	3446	8	that	that	IN
nyp.33433056927662	3446	9	each	each	DT
nyp.33433056927662	3446	10	art	art	NN
nyp.33433056927662	3446	11	leads	lead	VBZ
nyp.33433056927662	3446	12	to	to	IN
nyp.33433056927662	3446	13	the	the	DT
nyp.33433056927662	3446	14	other	other	JJ
nyp.33433056927662	3446	15	,	,	,
nyp.33433056927662	3446	16	and	and	CC
nyp.33433056927662	3446	17	it	-PRON-	PRP
nyp.33433056927662	3446	18	being	be	VBG
nyp.33433056927662	3446	19	requisite	requisite	JJ
nyp.33433056927662	3446	20	and	and	CC
nyp.33433056927662	3446	21	most	most	RBS
nyp.33433056927662	3446	22	convenient	convenient	JJ
nyp.33433056927662	3446	23	to	to	TO
nyp.33433056927662	3446	24	have	have	VB
nyp.33433056927662	3446	25	them	-PRON-	PRP
nyp.33433056927662	3446	26	united	united	JJ
nyp.33433056927662	3446	27	in	in	IN
nyp.33433056927662	3446	28	one	one	CD
nyp.33433056927662	3446	29	book	book	NN
nyp.33433056927662	3446	30	;	;	:
nyp.33433056927662	3446	31	I	-PRON-	PRP
nyp.33433056927662	3446	32	have	have	VBP
nyp.33433056927662	3446	33	endeavoured	endeavour	VBN
nyp.33433056927662	3446	34	to	to	TO
nyp.33433056927662	3446	35	give	give	VB
nyp.33433056927662	3446	36	the	the	DT
nyp.33433056927662	3446	37	necessary	necessary	JJ
nyp.33433056927662	3446	38	instructions	instruction	NNS
nyp.33433056927662	3446	39	as	as	RB
nyp.33433056927662	3446	40	plain	plain	JJ
nyp.33433056927662	3446	41	and	and	CC
nyp.33433056927662	3446	42	concisely	concisely	RB
nyp.33433056927662	3446	43	as	as	IN
nyp.33433056927662	3446	44	possible	possible	JJ
nyp.33433056927662	3446	45	,	,	,
nyp.33433056927662	3446	46	for	for	IN
nyp.33433056927662	3446	47	the	the	DT
nyp.33433056927662	3446	48	assistance	assistance	NN
nyp.33433056927662	3446	49	of	of	IN
nyp.33433056927662	3446	50	those	those	DT
nyp.33433056927662	3446	51	who	who	WP
nyp.33433056927662	3446	52	have	have	VBP
nyp.33433056927662	3446	53	not	not	RB
nyp.33433056927662	3446	54	had	have	VBN
nyp.33433056927662	3446	55	the	the	DT
nyp.33433056927662	3446	56	opportunity	opportunity	NN
nyp.33433056927662	3446	57	of	of	IN
nyp.33433056927662	3446	58	acquiring	acquire	VBG
nyp.33433056927662	3446	59	them	-PRON-	PRP
nyp.33433056927662	3446	60	.	.	.
nyp.33433056927662	3447	1	The	the	DT
nyp.33433056927662	3447	2	great	great	JJ
nyp.33433056927662	3447	3	difficulty	difficulty	NN
nyp.33433056927662	3447	4	,	,	,
nyp.33433056927662	3447	5	in	in	IN
nyp.33433056927662	3447	6	general	general	JJ
nyp.33433056927662	3447	7	,	,	,
nyp.33433056927662	3447	8	in	in	IN
nyp.33433056927662	3447	9	the	the	DT
nyp.33433056927662	3447	10	art	art	NN
nyp.33433056927662	3447	11	of	of	IN
nyp.33433056927662	3447	12	con-	con-	NN
nyp.33433056927662	3447	13	fectionary	fectionary	NN
nyp.33433056927662	3447	14	,	,	,
nyp.33433056927662	3447	15	arises	arise	VBZ
nyp.33433056927662	3447	16	from	from	IN
nyp.33433056927662	3447	17	the	the	DT
nyp.33433056927662	3447	18	want	want	NN
nyp.33433056927662	3447	19	of	of	IN
nyp.33433056927662	3447	20	knowledge	knowledge	NN
nyp.33433056927662	3447	21	in	in	IN
nyp.33433056927662	3447	22	preparing	prepare	VBG
nyp.33433056927662	3447	23	of	of	IN
nyp.33433056927662	3447	24	,	,	,
nyp.33433056927662	3447	25	and	and	CC
nyp.33433056927662	3447	26	boiling	boiling	NN
nyp.33433056927662	3447	27	,	,	,
nyp.33433056927662	3447	28	sugar	sugar	NN
nyp.33433056927662	3447	29	and	and	CC
nyp.33433056927662	3447	30	syrups	syrup	NNS
nyp.33433056927662	3447	31	.	.	.
nyp.33433056927662	3448	1	As	as	IN
nyp.33433056927662	3448	2	the	the	DT
nyp.33433056927662	3448	3	descriptions	description	NNS
nyp.33433056927662	3448	4	are	be	VBP
nyp.33433056927662	3448	5	very	very	RB
nyp.33433056927662	3448	6	complex	complex	JJ
nyp.33433056927662	3448	7	to	to	IN
nyp.33433056927662	3448	8	those	those	DT
nyp.33433056927662	3448	9	who	who	WP
nyp.33433056927662	3448	10	are	be	VBP
nyp.33433056927662	3448	11	not	not	RB
nyp.33433056927662	3448	12	well	well	RB
nyp.33433056927662	3448	13	versed	versed	JJ
nyp.33433056927662	3448	14	in	in	IN
nyp.33433056927662	3448	15	the	the	DT
nyp.33433056927662	3448	16	terms	term	NNS
nyp.33433056927662	3448	17	and	and	CC
nyp.33433056927662	3448	18	degrees	degree	NNS
nyp.33433056927662	3448	19	of	of	IN
nyp.33433056927662	3448	20	boiling	boiling	NN
nyp.33433056927662	3448	21	,	,	,
nyp.33433056927662	3448	22	I	-PRON-	PRP
nyp.33433056927662	3448	23	have	have	VBP
nyp.33433056927662	3448	24	simplified	simplify	VBN
nyp.33433056927662	3448	25	and	and	CC
nyp.33433056927662	3448	26	compressed	compress	VBN
nyp.33433056927662	3448	27	them	-PRON-	PRP
nyp.33433056927662	3448	28	into	into	IN
nyp.33433056927662	3448	29	a	a	DT
nyp.33433056927662	3448	30	small	small	JJ
nyp.33433056927662	3448	31	compass	compass	NN
nyp.33433056927662	3448	32	,	,	,
nyp.33433056927662	3448	33	so	so	IN
nyp.33433056927662	3448	34	as	as	IN
nyp.33433056927662	3448	35	to	to	TO
nyp.33433056927662	3448	36	be	be	VB
nyp.33433056927662	3448	37	immediately	immediately	RB
nyp.33433056927662	3448	38	comprehended	comprehend	VBN
nyp.33433056927662	3448	39	.	.	.
nyp.33433056927662	3449	1	The	the	DT
nyp.33433056927662	3449	2	directions	direction	NNS
nyp.33433056927662	3449	3	given	give	VBN
nyp.33433056927662	3449	4	ought	ought	MD
nyp.33433056927662	3449	5	to	to	TO
nyp.33433056927662	3449	6	be	be	VB
nyp.33433056927662	3449	7	carefully	carefully	RB
nyp.33433056927662	3449	8	attended	attend	VBN
nyp.33433056927662	3449	9	to	to	IN
nyp.33433056927662	3449	10	,	,	,
nyp.33433056927662	3449	11	much	much	RB
nyp.33433056927662	3449	12	depend-	depend-	NN
nyp.33433056927662	3449	13	ing	e	VBG
nyp.33433056927662	3449	14	on	on	IN
nyp.33433056927662	3449	15	the	the	DT
nyp.33433056927662	3449	16	execution	execution	NN
nyp.33433056927662	3449	17	of	of	IN
nyp.33433056927662	3449	18	them	-PRON-	PRP
nyp.33433056927662	3449	19	with	with	IN
nyp.33433056927662	3449	20	exactness	exactness	NN
nyp.33433056927662	3449	21	,	,	,
nyp.33433056927662	3449	22	as	as	IN
nyp.33433056927662	3449	23	fre-	fre-	NNP
nyp.33433056927662	3449	24	quently	quently	RB
nyp.33433056927662	3449	25	the	the	DT
nyp.33433056927662	3449	26	article	article	NN
nyp.33433056927662	3449	27	is	be	VBZ
nyp.33433056927662	3449	28	spoiled	spoil	VBN
nyp.33433056927662	3449	29	and	and	CC
nyp.33433056927662	3449	30	irrevocably	irrevocably	RB
nyp.33433056927662	3449	31	lost	lose	VBN
nyp.33433056927662	3449	32	by	by	IN
nyp.33433056927662	3449	33	inattention	inattention	NN
nyp.33433056927662	3449	34	.	.	.
nyp.33433056927662	3450	1	672	672	CD
nyp.33433056927662	3450	2	.	.	.
nyp.33433056927662	3451	1	Drying	Drying	NNP
nyp.33433056927662	3451	2	Stove	Stove	NNP
nyp.33433056927662	3451	3	.	.	.
nyp.33433056927662	3452	1	The	the	DT
nyp.33433056927662	3452	2	most	most	RBS
nyp.33433056927662	3452	3	useful	useful	JJ
nyp.33433056927662	3452	4	appendage	appendage	NN
nyp.33433056927662	3452	5	in	in	IN
nyp.33433056927662	3452	6	confectionary	confectionary	NN
nyp.33433056927662	3452	7	is	be	VBZ
nyp.33433056927662	3452	8	a	a	DT
nyp.33433056927662	3452	9	drying	drying	NN
nyp.33433056927662	3452	10	stove	stove	NN
nyp.33433056927662	3452	11	,	,	,
nyp.33433056927662	3452	12	as	as	IN
nyp.33433056927662	3452	13	almost	almost	RB
nyp.33433056927662	3452	14	every	every	DT
nyp.33433056927662	3452	15	article	article	NN
nyp.33433056927662	3452	16	in	in	IN
nyp.33433056927662	3452	17	preserving	preserve	VBG
nyp.33433056927662	3452	18	,	,	,
nyp.33433056927662	3452	19	candying	candy	VBG
nyp.33433056927662	3452	20	,	,	,
nyp.33433056927662	3452	21	drops	drop	NNS
nyp.33433056927662	3452	22	,	,	,
nyp.33433056927662	3452	23	and	and	CC
nyp.33433056927662	3452	24	comfit	comfit	NNP
nyp.33433056927662	3452	25	making	making	NN
nyp.33433056927662	3452	26	,	,	,
nyp.33433056927662	3452	27	requires	require	VBZ
nyp.33433056927662	3452	28	the	the	DT
nyp.33433056927662	3452	29	help	help	NN
nyp.33433056927662	3452	30	of	of	IN
nyp.33433056927662	3452	31	it	-PRON-	PRP
nyp.33433056927662	3452	32	;	;	:
nyp.33433056927662	3452	33	and	and	CC
nyp.33433056927662	3452	34	as	as	IN
nyp.33433056927662	3452	35	it	-PRON-	PRP
nyp.33433056927662	3452	36	is	be	VBZ
nyp.33433056927662	3452	37	very	very	RB
nyp.33433056927662	3452	38	easily	easily	RB
nyp.33433056927662	3452	39	made	make	VBN
nyp.33433056927662	3452	40	,	,	,
nyp.33433056927662	3452	41	the	the	DT
nyp.33433056927662	3452	42	still	still	RB
nyp.33433056927662	3452	43	-	-	HYPH
nyp.33433056927662	3452	44	room	room	NN
nyp.33433056927662	3452	45	ought	ought	MD
nyp.33433056927662	3452	46	never	never	RB
nyp.33433056927662	3452	47	to	to	TO
nyp.33433056927662	3452	48	be	be	VB
nyp.33433056927662	3452	49	without	without	IN
nyp.33433056927662	3452	50	one	one	CD
nyp.33433056927662	3452	51	.	.	.
nyp.33433056927662	3453	1	I	-PRON-	PRP
nyp.33433056927662	3453	2	have	have	VBP
nyp.33433056927662	3453	3	given	give	VBN
nyp.33433056927662	3453	4	a	a	DT
nyp.33433056927662	3453	5	drawing	drawing	NN
nyp.33433056927662	3453	6	in	in	IN
nyp.33433056927662	3453	7	Plate	Plate	NNP
nyp.33433056927662	3453	8	,	,	,
nyp.33433056927662	3453	9	No	no	UH
nyp.33433056927662	3453	10	.	.	.
nyp.33433056927662	3454	1	6	6	CD
nyp.33433056927662	3454	2	,	,	,
nyp.33433056927662	3454	3	to	to	TO
nyp.33433056927662	3454	4	assist	assist	VB
nyp.33433056927662	3454	5	the	the	DT
nyp.33433056927662	3454	6	making	making	NN
nyp.33433056927662	3454	7	of	of	IN
nyp.33433056927662	3454	8	it	-PRON-	PRP
nyp.33433056927662	3454	9	in	in	IN
nyp.33433056927662	3454	10	the	the	DT
nyp.33433056927662	3454	11	most	most	RBS
nyp.33433056927662	3454	12	simple	simple	JJ
nyp.33433056927662	3454	13	way	way	NN
nyp.33433056927662	3454	14	.	.	.
nyp.33433056927662	3455	1	The	the	DT
nyp.33433056927662	3455	2	common	common	JJ
nyp.33433056927662	3455	3	closet	closet	NN
nyp.33433056927662	3455	4	,	,	,
nyp.33433056927662	3455	5	made	make	VBN
nyp.33433056927662	3455	6	with	with	IN
nyp.33433056927662	3455	7	iron	iron	NN
nyp.33433056927662	3455	8	bars	bar	NNS
nyp.33433056927662	3455	9	,	,	,
nyp.33433056927662	3455	10	to	to	TO
nyp.33433056927662	3455	11	reach	reach	VB
nyp.33433056927662	3455	12	across	across	RP
nyp.33433056927662	3455	13	as	as	IN
nyp.33433056927662	3455	14	shelves	shelf	NNS
nyp.33433056927662	3455	15	,	,	,
nyp.33433056927662	3455	16	and	and	CC
nyp.33433056927662	3455	17	tinned	tin	VBN
nyp.33433056927662	3455	18	in	in	IN
nyp.33433056927662	3455	19	the	the	DT
nyp.33433056927662	3455	20	inside	inside	NN
nyp.33433056927662	3455	21	,	,	,
nyp.33433056927662	3455	22	will	will	MD
nyp.33433056927662	3455	23	answer	answer	VB
nyp.33433056927662	3455	24	the	the	DT
nyp.33433056927662	3455	25	purpose	purpose	NN
nyp.33433056927662	3455	26	,	,	,
nyp.33433056927662	3455	27	provided	provide	VBD
nyp.33433056927662	3455	28	it	-PRON-	PRP
nyp.33433056927662	3455	29	shuts	shut	VBZ
nyp.33433056927662	3455	30	to	to	TO
nyp.33433056927662	3455	31	keep	keep	VB
nyp.33433056927662	3455	32	in	in	IN
nyp.33433056927662	3455	33	the	the	DT
nyp.33433056927662	3455	34	hot	hot	JJ
nyp.33433056927662	3455	35	air	air	NN
nyp.33433056927662	3455	36	;	;	:
nyp.33433056927662	3455	37	162	162	CD
nyp.33433056927662	3455	38	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3455	39	.	.	.
nyp.33433056927662	3456	1	height	height	NN
nyp.33433056927662	3456	2	:	:	:
nyp.33433056927662	3456	3	take	take	VB
nyp.33433056927662	3456	4	it	-PRON-	PRP
nyp.33433056927662	3456	5	off	off	IN
nyp.33433056927662	3456	6	the	the	DT
nyp.33433056927662	3456	7	fire	fire	NN
nyp.33433056927662	3456	8	immediately	immediately	RB
nyp.33433056927662	3456	9	,	,	,
nyp.33433056927662	3456	10	and	and	CC
nyp.33433056927662	3456	11	stand	stand	VB
nyp.33433056927662	3456	12	it	-PRON-	PRP
nyp.33433056927662	3456	13	in	in	IN
nyp.33433056927662	3456	14	a	a	DT
nyp.33433056927662	3456	15	pan	pan	NN
nyp.33433056927662	3456	16	of	of	IN
nyp.33433056927662	3456	17	cold	cold	JJ
nyp.33433056927662	3456	18	water	water	NN
nyp.33433056927662	3456	19	for	for	IN
nyp.33433056927662	3456	20	half	half	PDT
nyp.33433056927662	3456	21	a	a	DT
nyp.33433056927662	3456	22	minute	minute	NN
nyp.33433056927662	3456	23	;	;	:
nyp.33433056927662	3456	24	if	if	IN
nyp.33433056927662	3456	25	it	-PRON-	PRP
nyp.33433056927662	3456	26	boil	boil	VBP
nyp.33433056927662	3456	27	longer	long	RBR
nyp.33433056927662	3456	28	it	-PRON-	PRP
nyp.33433056927662	3456	29	will	will	MD
nyp.33433056927662	3456	30	be	be	VB
nyp.33433056927662	3456	31	burnt	burn	VBN
nyp.33433056927662	3456	32	and	and	CC
nyp.33433056927662	3456	33	spoiled	spoiled	JJ
nyp.33433056927662	3456	34	.	.	.
nyp.33433056927662	3457	1	If	if	IN
nyp.33433056927662	3457	2	it	-PRON-	PRP
nyp.33433056927662	3457	3	is	be	VBZ
nyp.33433056927662	3457	4	boiled	boil	VBN
nyp.33433056927662	3457	5	enough	enough	RB
nyp.33433056927662	3457	6	,	,	,
nyp.33433056927662	3457	7	the	the	DT
nyp.33433056927662	3457	8	sugar	sugar	NN
nyp.33433056927662	3457	9	will	will	MD
nyp.33433056927662	3457	10	not	not	RB
nyp.33433056927662	3457	11	stick	stick	VB
nyp.33433056927662	3457	12	to	to	IN
nyp.33433056927662	3457	13	the	the	DT
nyp.33433056927662	3457	14	teeth	tooth	NNS
nyp.33433056927662	3457	15	when	when	WRB
nyp.33433056927662	3457	16	put	put	VBN
nyp.33433056927662	3457	17	between	between	IN
nyp.33433056927662	3457	18	them	-PRON-	PRP
nyp.33433056927662	3457	19	,	,	,
nyp.33433056927662	3457	20	675	675	CD
nyp.33433056927662	3457	21	.	.	.
nyp.33433056927662	3458	1	Clarified	Clarified	NNP
nyp.33433056927662	3458	2	Sugar	Sugar	NNP
nyp.33433056927662	3458	3	,	,	,
nyp.33433056927662	3458	4	or	or	CC
nyp.33433056927662	3458	5	Syrup	syrup	NN
nyp.33433056927662	3458	6	.	.	.
nyp.33433056927662	3459	1	Break	break	VB
nyp.33433056927662	3459	2	six	six	CD
nyp.33433056927662	3459	3	pounds	pound	NNS
nyp.33433056927662	3459	4	of	of	IN
nyp.33433056927662	3459	5	sugar	sugar	NN
nyp.33433056927662	3459	6	in	in	IN
nyp.33433056927662	3459	7	small	small	JJ
nyp.33433056927662	3459	8	pieces	piece	NNS
nyp.33433056927662	3459	9	;	;	:
nyp.33433056927662	3459	10	whisk	whisk	VB
nyp.33433056927662	3459	11	up	up	RP
nyp.33433056927662	3459	12	half	half	PDT
nyp.33433056927662	3459	13	the	the	DT
nyp.33433056927662	3459	14	white	white	NN
nyp.33433056927662	3459	15	of	of	IN
nyp.33433056927662	3459	16	an	an	DT
nyp.33433056927662	3459	17	egg	egg	NN
nyp.33433056927662	3459	18	in	in	IN
nyp.33433056927662	3459	19	three	three	CD
nyp.33433056927662	3459	20	pints	pint	NNS
nyp.33433056927662	3459	21	of	of	IN
nyp.33433056927662	3459	22	water	water	NN
nyp.33433056927662	3459	23	,	,	,
nyp.33433056927662	3459	24	pour	pour	VB
nyp.33433056927662	3459	25	it	-PRON-	PRP
nyp.33433056927662	3459	26	over	over	IN
nyp.33433056927662	3459	27	the	the	DT
nyp.33433056927662	3459	28	sugar	sugar	NN
nyp.33433056927662	3459	29	;	;	:
nyp.33433056927662	3459	30	put	put	VB
nyp.33433056927662	3459	31	it	-PRON-	PRP
nyp.33433056927662	3459	32	over	over	IN
nyp.33433056927662	3459	33	the	the	DT
nyp.33433056927662	3459	34	fire	fire	NN
nyp.33433056927662	3459	35	,	,	,
nyp.33433056927662	3459	36	and	and	CC
nyp.33433056927662	3459	37	when	when	WRB
nyp.33433056927662	3459	38	dis-	dis-	NN
nyp.33433056927662	3459	39	solved	solve	VBD
nyp.33433056927662	3459	40	,	,	,
nyp.33433056927662	3459	41	and	and	CC
nyp.33433056927662	3459	42	just	just	RB
nyp.33433056927662	3459	43	going	go	VBG
nyp.33433056927662	3459	44	to	to	TO
nyp.33433056927662	3459	45	boil	boil	VB
nyp.33433056927662	3459	46	,	,	,
nyp.33433056927662	3459	47	put	put	VBN
nyp.33433056927662	3459	48	in	in	RP
nyp.33433056927662	3459	49	a	a	DT
nyp.33433056927662	3459	50	quarter	quarter	NN
nyp.33433056927662	3459	51	of	of	IN
nyp.33433056927662	3459	52	a	a	DT
nyp.33433056927662	3459	53	pint	pint	NN
nyp.33433056927662	3459	54	of	of	IN
nyp.33433056927662	3459	55	cold	cold	JJ
nyp.33433056927662	3459	56	water	water	NN
nyp.33433056927662	3459	57	;	;	:
nyp.33433056927662	3459	58	let	let	VB
nyp.33433056927662	3459	59	it	-PRON-	PRP
nyp.33433056927662	3459	60	stand	stand	VB
nyp.33433056927662	3459	61	a	a	DT
nyp.33433056927662	3459	62	few	few	JJ
nyp.33433056927662	3459	63	seconds	second	NNS
nyp.33433056927662	3459	64	,	,	,
nyp.33433056927662	3459	65	skim	skim	VBP
nyp.33433056927662	3459	66	it	-PRON-	PRP
nyp.33433056927662	3459	67	,	,	,
nyp.33433056927662	3459	68	and	and	CC
nyp.33433056927662	3459	69	boil	boil	VB
nyp.33433056927662	3459	70	till	till	IN
nyp.33433056927662	3459	71	the	the	DT
nyp.33433056927662	3459	72	skum	skum	NN
nyp.33433056927662	3459	73	is	be	VBZ
nyp.33433056927662	3459	74	all	all	DT
nyp.33433056927662	3459	75	taken	take	VBN
nyp.33433056927662	3459	76	off	off	RP
nyp.33433056927662	3459	77	.	.	.
nyp.33433056927662	3460	1	This	this	DT
nyp.33433056927662	3460	2	syrup	syrup	NN
nyp.33433056927662	3460	3	is	be	VBZ
nyp.33433056927662	3460	4	con-	con-	NN
nyp.33433056927662	3460	5	stantly	stantly	RB
nyp.33433056927662	3460	6	wanted	want	VBN
nyp.33433056927662	3460	7	in	in	IN
nyp.33433056927662	3460	8	confectionary	confectionary	NN
nyp.33433056927662	3460	9	,	,	,
nyp.33433056927662	3460	10	especially	especially	RB
nyp.33433056927662	3460	11	for	for	IN
nyp.33433056927662	3460	12	ices	ice	NNS
nyp.33433056927662	3460	13	,	,	,
nyp.33433056927662	3460	14	preserving	preserve	VBG
nyp.33433056927662	3460	15	,	,	,
nyp.33433056927662	3460	16	comfit	comfit	NNP
nyp.33433056927662	3460	17	making	making	NN
nyp.33433056927662	3460	18	,	,	,
nyp.33433056927662	3460	19	and	and	CC
nyp.33433056927662	3460	20	cool	cool	JJ
nyp.33433056927662	3460	21	drinks	drink	NNS
nyp.33433056927662	3460	22	.	.	.
nyp.33433056927662	3461	1	676	676	CD
nyp.33433056927662	3461	2	.	.	.
nyp.33433056927662	3462	1	Caromel	Caromel	NNP
nyp.33433056927662	3462	2	Sugar	Sugar	NNP
nyp.33433056927662	3462	3	,	,	,
nyp.33433056927662	3462	4	for	for	IN
nyp.33433056927662	3462	5	sticking	stick	VBG
nyp.33433056927662	3462	6	baskets	basket	NNS
nyp.33433056927662	3462	7	or	or	CC
nyp.33433056927662	3462	8	pastry	pastry	VB
nyp.33433056927662	3462	9	up	up	RP
nyp.33433056927662	3462	10	,	,	,
nyp.33433056927662	3462	11	and	and	CC
nyp.33433056927662	3462	12	for	for	IN
nyp.33433056927662	3462	13	making	make	VBG
nyp.33433056927662	3462	14	covers	cover	NNS
nyp.33433056927662	3462	15	.	.	.
nyp.33433056927662	3463	1	Rub	rub	VB
nyp.33433056927662	3463	2	the	the	DT
nyp.33433056927662	3463	3	sides	side	NNS
nyp.33433056927662	3463	4	of	of	IN
nyp.33433056927662	3463	5	a	a	DT
nyp.33433056927662	3463	6	caromel	caromel	JJ
nyp.33433056927662	3463	7	-	-	HYPH
nyp.33433056927662	3463	8	pan	pan	NN
nyp.33433056927662	3463	9	round	round	NN
nyp.33433056927662	3463	10	with	with	IN
nyp.33433056927662	3463	11	butter	butter	NN
nyp.33433056927662	3463	12	;	;	:
nyp.33433056927662	3463	13	put	put	VB
nyp.33433056927662	3463	14	a	a	DT
nyp.33433056927662	3463	15	quart	quart	NN
nyp.33433056927662	3463	16	of	of	IN
nyp.33433056927662	3463	17	clarified	clarify	VBN
nyp.33433056927662	3463	18	sugar	sugar	NN
nyp.33433056927662	3463	19	,	,	,
nyp.33433056927662	3463	20	(	(	-LRB-
nyp.33433056927662	3463	21	No	no	UH
nyp.33433056927662	3463	22	.	.	.
nyp.33433056927662	3464	1	675	675	CD
nyp.33433056927662	3464	2	.	.	.
nyp.33433056927662	3464	3	)	)	-RRB-
nyp.33433056927662	3465	1	boil	boil	VB
nyp.33433056927662	3465	2	it	-PRON-	PRP
nyp.33433056927662	3465	3	ten	ten	CD
nyp.33433056927662	3465	4	minutes	minute	NNS
nyp.33433056927662	3465	5	;	;	:
nyp.33433056927662	3465	6	add	add	VB
nyp.33433056927662	3465	7	a	a	DT
nyp.33433056927662	3465	8	table	table	NN
nyp.33433056927662	3465	9	spoonful	spoonful	NN
nyp.33433056927662	3465	10	of	of	IN
nyp.33433056927662	3465	11	white	white	JJ
nyp.33433056927662	3465	12	distilled	distilled	JJ
nyp.33433056927662	3465	13	vine-	vine-	NNP
nyp.33433056927662	3465	14	gar	gar	NNP
nyp.33433056927662	3465	15	,	,	,
nyp.33433056927662	3465	16	boil	boil	VB
nyp.33433056927662	3465	17	it	-PRON-	PRP
nyp.33433056927662	3465	18	down	down	RP
nyp.33433056927662	3465	19	to	to	IN
nyp.33433056927662	3465	20	caromel	caromel	NNP
nyp.33433056927662	3465	21	,	,	,
nyp.33433056927662	3465	22	as	as	IN
nyp.33433056927662	3465	23	directed	direct	VBN
nyp.33433056927662	3465	24	No	no	UH
nyp.33433056927662	3465	25	.	.	.
nyp.33433056927662	3466	1	674	674	CD
nyp.33433056927662	3466	2	;	;	:
nyp.33433056927662	3466	3	when	when	WRB
nyp.33433056927662	3466	4	done	do	VBN
nyp.33433056927662	3466	5	,	,	,
nyp.33433056927662	3466	6	stand	stand	VB
nyp.33433056927662	3466	7	the	the	DT
nyp.33433056927662	3466	8	pan	pan	NN
nyp.33433056927662	3466	9	within	within	IN
nyp.33433056927662	3466	10	another	another	DT
nyp.33433056927662	3466	11	,	,	,
nyp.33433056927662	3466	12	with	with	IN
nyp.33433056927662	3466	13	cold	cold	JJ
nyp.33433056927662	3466	14	water	water	NN
nyp.33433056927662	3466	15	to	to	TO
nyp.33433056927662	3466	16	keep	keep	VB
nyp.33433056927662	3466	17	it	-PRON-	PRP
nyp.33433056927662	3466	18	from	from	IN
nyp.33433056927662	3466	19	colouring	colour	VBG
nyp.33433056927662	3466	20	.	.	.
nyp.33433056927662	3467	1	The	the	DT
nyp.33433056927662	3467	2	mould	mould	NN
nyp.33433056927662	3467	3	must	must	MD
nyp.33433056927662	3467	4	be	be	VB
nyp.33433056927662	3467	5	oiled	oil	VBN
nyp.33433056927662	3467	6	well	well	RB
nyp.33433056927662	3467	7	over	over	RB
nyp.33433056927662	3467	8	;	;	:
nyp.33433056927662	3467	9	when	when	WRB
nyp.33433056927662	3467	10	the	the	DT
nyp.33433056927662	3467	11	sugar	sugar	NN
nyp.33433056927662	3467	12	is	be	VBZ
nyp.33433056927662	3467	13	a	a	DT
nyp.33433056927662	3467	14	little	little	JJ
nyp.33433056927662	3467	15	cool	cool	JJ
nyp.33433056927662	3467	16	,	,	,
nyp.33433056927662	3467	17	and	and	CC
nyp.33433056927662	3467	18	runs	run	VBZ
nyp.33433056927662	3467	19	off	off	IN
nyp.33433056927662	3467	20	the	the	DT
nyp.33433056927662	3467	21	spoon	spoon	NN
nyp.33433056927662	3467	22	as	as	IN
nyp.33433056927662	3467	23	a	a	DT
nyp.33433056927662	3467	24	thread	thread	NN
nyp.33433056927662	3467	25	,	,	,
nyp.33433056927662	3467	26	draw	draw	VB
nyp.33433056927662	3467	27	it	-PRON-	PRP
nyp.33433056927662	3467	28	over	over	IN
nyp.33433056927662	3467	29	the	the	DT
nyp.33433056927662	3467	30	mould	mould	NN
nyp.33433056927662	3467	31	what	what	WDT
nyp.33433056927662	3467	32	pattern	pattern	NN
nyp.33433056927662	3467	33	you	-PRON-	PRP
nyp.33433056927662	3467	34	please	please	VBP
nyp.33433056927662	3467	35	;	;	:
nyp.33433056927662	3467	36	take	take	VB
nyp.33433056927662	3467	37	care	care	NN
nyp.33433056927662	3467	38	to	to	TO
nyp.33433056927662	3467	39	have	have	VB
nyp.33433056927662	3467	40	a	a	DT
nyp.33433056927662	3467	41	good	good	JJ
nyp.33433056927662	3467	42	rim	rim	NN
nyp.33433056927662	3467	43	round	round	IN
nyp.33433056927662	3467	44	the	the	DT
nyp.33433056927662	3467	45	bottom	bottom	NN
nyp.33433056927662	3467	46	of	of	IN
nyp.33433056927662	3467	47	the	the	DT
nyp.33433056927662	3467	48	mould	mould	NN
nyp.33433056927662	3467	49	to	to	TO
nyp.33433056927662	3467	50	stand	stand	VB
nyp.33433056927662	3467	51	on	on	RP
nyp.33433056927662	3467	52	;	;	:
nyp.33433056927662	3467	53	when	when	WRB
nyp.33433056927662	3467	54	done	do	VBN
nyp.33433056927662	3467	55	,	,	,
nyp.33433056927662	3467	56	warm	warm	VB
nyp.33433056927662	3467	57	the	the	DT
nyp.33433056927662	3467	58	mould	mould	NN
nyp.33433056927662	3467	59	a	a	DT
nyp.33433056927662	3467	60	little	little	JJ
nyp.33433056927662	3467	61	,	,	,
nyp.33433056927662	3467	62	and	and	CC
nyp.33433056927662	3467	63	the	the	DT
nyp.33433056927662	3467	64	cover	cover	NN
nyp.33433056927662	3467	65	will	will	MD
nyp.33433056927662	3467	66	slip	slip	VB
nyp.33433056927662	3467	67	off	off	RP
nyp.33433056927662	3467	68	;	;	:
nyp.33433056927662	3467	69	it	-PRON-	PRP
nyp.33433056927662	3467	70	may	may	MD
nyp.33433056927662	3467	71	be	be	VB
nyp.33433056927662	3467	72	done	do	VBN
nyp.33433056927662	3467	73	inside	inside	IN
nyp.33433056927662	3467	74	the	the	DT
nyp.33433056927662	3467	75	mould	mould	NN
nyp.33433056927662	3467	76	,	,	,
nyp.33433056927662	3467	77	and	and	CC
nyp.33433056927662	3467	78	ornamented	ornament	VBN
nyp.33433056927662	3467	79	with	with	IN
nyp.33433056927662	3467	80	any	any	DT
nyp.33433056927662	3467	81	dry	dry	JJ
nyp.33433056927662	3467	82	sweetmeats	sweetmeat	NNS
nyp.33433056927662	3467	83	,	,	,
nyp.33433056927662	3467	84	comfits	comfit	NNS
nyp.33433056927662	3467	85	,	,	,
nyp.33433056927662	3467	86	or	or	CC
nyp.33433056927662	3467	87	gum	gum	NN
nyp.33433056927662	3467	88	paste	paste	NN
nyp.33433056927662	3467	89	flowers	flower	NNS
nyp.33433056927662	3467	90	.	.	.
nyp.33433056927662	3468	1	Note.—This	Note.—This	NNP
nyp.33433056927662	3468	2	sugаr	sugаr	NN
nyp.33433056927662	3468	3	may	may	MD
nyp.33433056927662	3468	4	be	be	VB
nyp.33433056927662	3468	5	kept	keep	VBN
nyp.33433056927662	3468	6	in	in	IN
nyp.33433056927662	3468	7	a	a	DT
nyp.33433056927662	3468	8	pan	pan	NN
nyp.33433056927662	3468	9	,	,	,
nyp.33433056927662	3468	10	when	when	WRB
nyp.33433056927662	3468	11	done	do	VBN
nyp.33433056927662	3468	12	with	with	IN
nyp.33433056927662	3468	13	,	,	,
nyp.33433056927662	3468	14	and	and	CC
nyp.33433056927662	3468	15	is	be	VBZ
nyp.33433056927662	3468	16	ready	ready	JJ
nyp.33433056927662	3468	17	on	on	IN
nyp.33433056927662	3468	18	all	all	DT
nyp.33433056927662	3468	19	occasions	occasion	NNS
nyp.33433056927662	3468	20	,	,	,
nyp.33433056927662	3468	21	as	as	IN
nyp.33433056927662	3468	22	it	-PRON-	PRP
nyp.33433056927662	3468	23	will	will	MD
nyp.33433056927662	3468	24	heat	heat	VB
nyp.33433056927662	3468	25	again	again	RB
nyp.33433056927662	3468	26	repeatedly	repeatedly	RB
nyp.33433056927662	3468	27	,	,	,
nyp.33433056927662	3468	28	and	and	CC
nyp.33433056927662	3468	29	will	will	MD
nyp.33433056927662	3468	30	serve	serve	VB
nyp.33433056927662	3468	31	to	to	TO
nyp.33433056927662	3468	32	stick	stick	VB
nyp.33433056927662	3468	33	all	all	DT
nyp.33433056927662	3468	34	kinds	kind	NNS
nyp.33433056927662	3468	35	of	of	IN
nyp.33433056927662	3468	36	pastry	pastry	NN
nyp.33433056927662	3468	37	up	up	RP
nyp.33433056927662	3468	38	.	.	.
nyp.33433056927662	3469	1	677	677	CD
nyp.33433056927662	3469	2	.	.	.
nyp.33433056927662	3470	1	Lemon	Lemon	NNP
nyp.33433056927662	3470	2	Barley	Barley	NNP
nyp.33433056927662	3470	3	Sugar	Sugar	NNP
nyp.33433056927662	3470	4	.	.	.
nyp.33433056927662	3471	1	Boil	boil	VB
nyp.33433056927662	3471	2	one	one	CD
nyp.33433056927662	3471	3	pint	pint	NN
nyp.33433056927662	3471	4	of	of	IN
nyp.33433056927662	3471	5	syrup	syrup	NN
nyp.33433056927662	3471	6	(	(	-LRB-
nyp.33433056927662	3471	7	No	no	UH
nyp.33433056927662	3471	8	.	.	.
nyp.33433056927662	3472	1	675	675	CD
nyp.33433056927662	3472	2	.	.	.
nyp.33433056927662	3472	3	)	)	-RRB-
nyp.33433056927662	3473	1	to	to	IN
nyp.33433056927662	3473	2	a	a	DT
nyp.33433056927662	3473	3	caromel	caromel	NN
nyp.33433056927662	3473	4	;	;	:
nyp.33433056927662	3473	5	164	164	CD
nyp.33433056927662	3473	6	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3473	7	.	.	.
nyp.33433056927662	3474	1	stead	stead	NNP
nyp.33433056927662	3474	2	of	of	IN
nyp.33433056927662	3474	3	the	the	DT
nyp.33433056927662	3474	4	cochineal	cochineal	NN
nyp.33433056927662	3474	5	in	in	IN
nyp.33433056927662	3474	6	the	the	DT
nyp.33433056927662	3474	7	last	last	JJ
nyp.33433056927662	3474	8	boiling	boiling	NN
nyp.33433056927662	3474	9	,	,	,
nyp.33433056927662	3474	10	they	-PRON-	PRP
nyp.33433056927662	3474	11	will	will	MD
nyp.33433056927662	3474	12	then	then	RB
nyp.33433056927662	3474	13	become	become	VB
nyp.33433056927662	3474	14	brown	brown	JJ
nyp.33433056927662	3474	15	;	;	:
nyp.33433056927662	3474	16	or	or	CC
nyp.33433056927662	3474	17	the	the	DT
nyp.33433056927662	3474	18	cinnamon	cinnamon	NN
nyp.33433056927662	3474	19	may	may	MD
nyp.33433056927662	3474	20	be	be	VB
nyp.33433056927662	3474	21	left	leave	VBN
nyp.33433056927662	3474	22	out	out	RP
nyp.33433056927662	3474	23	,	,	,
nyp.33433056927662	3474	24	and	and	CC
nyp.33433056927662	3474	25	only	only	RB
nyp.33433056927662	3474	26	covered	cover	VBN
nyp.33433056927662	3474	27	with	with	IN
nyp.33433056927662	3474	28	the	the	DT
nyp.33433056927662	3474	29	second	second	JJ
nyp.33433056927662	3474	30	sugar	sugar	NN
nyp.33433056927662	3474	31	.	.	.
nyp.33433056927662	3475	1	681	681	CD
nyp.33433056927662	3475	2	.	.	.
nyp.33433056927662	3476	1	Orange	Orange	NNP
nyp.33433056927662	3476	2	Prawlings	Prawlings	NNP
nyp.33433056927662	3476	3	.	.	.
nyp.33433056927662	3477	1	Cut	cut	VB
nyp.33433056927662	3477	2	the	the	DT
nyp.33433056927662	3477	3	peel	peel	NN
nyp.33433056927662	3477	4	of	of	IN
nyp.33433056927662	3477	5	four	four	CD
nyp.33433056927662	3477	6	china	china	NNP
nyp.33433056927662	3477	7	oranges	orange	NNS
nyp.33433056927662	3477	8	in	in	IN
nyp.33433056927662	3477	9	small	small	JJ
nyp.33433056927662	3477	10	lengths	length	NNS
nyp.33433056927662	3477	11	,	,	,
nyp.33433056927662	3477	12	the	the	DT
nyp.33433056927662	3477	13	size	size	NN
nyp.33433056927662	3477	14	of	of	IN
nyp.33433056927662	3477	15	pins	pin	NNS
nyp.33433056927662	3477	16	;	;	:
nyp.33433056927662	3477	17	boil	boil	VB
nyp.33433056927662	3477	18	half	half	PDT
nyp.33433056927662	3477	19	a	a	DT
nyp.33433056927662	3477	20	pint	pint	NN
nyp.33433056927662	3477	21	of	of	IN
nyp.33433056927662	3477	22	sugar	sugar	NN
nyp.33433056927662	3477	23	to	to	IN
nyp.33433056927662	3477	24	a	a	DT
nyp.33433056927662	3477	25	blow	blow	NN
nyp.33433056927662	3477	26	,	,	,
nyp.33433056927662	3477	27	as	as	IN
nyp.33433056927662	3477	28	No	no	UH
nyp.33433056927662	3477	29	.	.	.
nyp.33433056927662	3478	1	674	674	CD
nyp.33433056927662	3478	2	;	;	:
nyp.33433056927662	3478	3	put	put	VBN
nyp.33433056927662	3478	4	in	in	IN
nyp.33433056927662	3478	5	the	the	DT
nyp.33433056927662	3478	6	peels	peel	NNS
nyp.33433056927662	3478	7	and	and	CC
nyp.33433056927662	3478	8	boil	boil	VB
nyp.33433056927662	3478	9	to	to	IN
nyp.33433056927662	3478	10	a	a	DT
nyp.33433056927662	3478	11	blow	blow	NN
nyp.33433056927662	3478	12	again	again	RB
nyp.33433056927662	3478	13	;	;	:
nyp.33433056927662	3478	14	strain	strain	VB
nyp.33433056927662	3478	15	the	the	DT
nyp.33433056927662	3478	16	sugar	sugar	NN
nyp.33433056927662	3478	17	off	off	RP
nyp.33433056927662	3478	18	,	,	,
nyp.33433056927662	3478	19	rub	rub	VB
nyp.33433056927662	3478	20	them	-PRON-	PRP
nyp.33433056927662	3478	21	in	in	IN
nyp.33433056927662	3478	22	fine	fine	JJ
nyp.33433056927662	3478	23	sifted	sift	VBN
nyp.33433056927662	3478	24	sugar	sugar	NN
nyp.33433056927662	3478	25	,	,	,
nyp.33433056927662	3478	26	and	and	CC
nyp.33433056927662	3478	27	dry	dry	VB
nyp.33433056927662	3478	28	them	-PRON-	PRP
nyp.33433056927662	3478	29	in	in	IN
nyp.33433056927662	3478	30	the	the	DT
nyp.33433056927662	3478	31	drying	drying	NN
nyp.33433056927662	3478	32	stove	stove	NN
nyp.33433056927662	3478	33	for	for	IN
nyp.33433056927662	3478	34	a	a	DT
nyp.33433056927662	3478	35	few	few	JJ
nyp.33433056927662	3478	36	hours	hour	NNS
nyp.33433056927662	3478	37	.	.	.
nyp.33433056927662	3479	1	Note.-Lemon	Note.-Lemon	NNP
nyp.33433056927662	3479	2	prawlings	prawling	NNS
nyp.33433056927662	3479	3	are	be	VBP
nyp.33433056927662	3479	4	done	do	VBN
nyp.33433056927662	3479	5	the	the	DT
nyp.33433056927662	3479	6	same	same	JJ
nyp.33433056927662	3479	7	way	way	NN
nyp.33433056927662	3479	8	.	.	.
nyp.33433056927662	3480	1	682	682	CD
nyp.33433056927662	3480	2	.	.	.
nyp.33433056927662	3481	1	Orange	Orange	NNP
nyp.33433056927662	3481	2	Flower	Flower	NNP
nyp.33433056927662	3481	3	Prawlings	Prawlings	NNP
nyp.33433056927662	3481	4	.	.	.
nyp.33433056927662	3482	1	Pick	pick	VB
nyp.33433056927662	3482	2	half	half	PDT
nyp.33433056927662	3482	3	a	a	DT
nyp.33433056927662	3482	4	pint	pint	NN
nyp.33433056927662	3482	5	of	of	IN
nyp.33433056927662	3482	6	fresh	fresh	JJ
nyp.33433056927662	3482	7	orange	orange	JJ
nyp.33433056927662	3482	8	flowers	flower	NNS
nyp.33433056927662	3482	9	off	off	IN
nyp.33433056927662	3482	10	the	the	DT
nyp.33433056927662	3482	11	stalks	stalk	NNS
nyp.33433056927662	3482	12	and	and	CC
nyp.33433056927662	3482	13	buds	bud	NNS
nyp.33433056927662	3482	14	;	;	:
nyp.33433056927662	3482	15	boil	boil	VB
nyp.33433056927662	3482	16	a	a	DT
nyp.33433056927662	3482	17	pint	pint	NN
nyp.33433056927662	3482	18	of	of	IN
nyp.33433056927662	3482	19	syrup	syrup	NN
nyp.33433056927662	3482	20	to	to	IN
nyp.33433056927662	3482	21	a	a	DT
nyp.33433056927662	3482	22	blow	blow	NN
nyp.33433056927662	3482	23	,	,	,
nyp.33433056927662	3482	24	as	as	IN
nyp.33433056927662	3482	25	No	no	UH
nyp.33433056927662	3482	26	.	.	.
nyp.33433056927662	3483	1	674	674	CD
nyp.33433056927662	3483	2	;	;	:
nyp.33433056927662	3483	3	boil	boil	VB
nyp.33433056927662	3483	4	the	the	DT
nyp.33433056927662	3483	5	flowers	flower	NNS
nyp.33433056927662	3483	6	to	to	IN
nyp.33433056927662	3483	7	a	a	DT
nyp.33433056927662	3483	8	blow	blow	NN
nyp.33433056927662	3483	9	again	again	RB
nyp.33433056927662	3483	10	in	in	IN
nyp.33433056927662	3483	11	it	-PRON-	PRP
nyp.33433056927662	3483	12	,	,	,
nyp.33433056927662	3483	13	strain	strain	VB
nyp.33433056927662	3483	14	them	-PRON-	PRP
nyp.33433056927662	3483	15	off	off	RP
nyp.33433056927662	3483	16	,	,	,
nyp.33433056927662	3483	17	rub	rub	VB
nyp.33433056927662	3483	18	them	-PRON-	PRP
nyp.33433056927662	3483	19	in	in	IN
nyp.33433056927662	3483	20	fine	fine	JJ
nyp.33433056927662	3483	21	sifted	sift	VBN
nyp.33433056927662	3483	22	sugar	sugar	NN
nyp.33433056927662	3483	23	,	,	,
nyp.33433056927662	3483	24	and	and	CC
nyp.33433056927662	3483	25	dry	dry	VB
nyp.33433056927662	3483	26	in	in	IN
nyp.33433056927662	3483	27	a	a	DT
nyp.33433056927662	3483	28	drying	drying	NN
nyp.33433056927662	3483	29	stove	stove	NN
nyp.33433056927662	3483	30	till	till	IN
nyp.33433056927662	3483	31	crisp	crisp	RB
nyp.33433056927662	3483	32	.	.	.
nyp.33433056927662	3484	1	SYRUPS	syrup	NNS
nyp.33433056927662	3484	2	OF	of	IN
nyp.33433056927662	3484	3	FRUIT	fruit	NN
nyp.33433056927662	3484	4	.	.	.
nyp.33433056927662	3485	1	683	683	CD
nyp.33433056927662	3485	2	.	.	.
nyp.33433056927662	3486	1	Orange	Orange	NNP
nyp.33433056927662	3486	2	Syrup	Syrup	NNP
nyp.33433056927662	3486	3	.	.	.
nyp.33433056927662	3487	1	To	to	IN
nyp.33433056927662	3487	2	a	a	DT
nyp.33433056927662	3487	3	quart	quart	NN
nyp.33433056927662	3487	4	of	of	IN
nyp.33433056927662	3487	5	orange	orange	JJ
nyp.33433056927662	3487	6	-	-	HYPH
nyp.33433056927662	3487	7	juice	juice	NN
nyp.33433056927662	3487	8	,	,	,
nyp.33433056927662	3487	9	strained	strain	VBN
nyp.33433056927662	3487	10	,	,	,
nyp.33433056927662	3487	11	add	add	VB
nyp.33433056927662	3487	12	five	five	CD
nyp.33433056927662	3487	13	pounds	pound	NNS
nyp.33433056927662	3487	14	of	of	IN
nyp.33433056927662	3487	15	pounded	pound	VBN
nyp.33433056927662	3487	16	loaf	loaf	NN
nyp.33433056927662	3487	17	-	-	HYPH
nyp.33433056927662	3487	18	sugar	sugar	NN
nyp.33433056927662	3487	19	,	,	,
nyp.33433056927662	3487	20	stirring	stir	VBG
nyp.33433056927662	3487	21	it	-PRON-	PRP
nyp.33433056927662	3487	22	till	till	IN
nyp.33433056927662	3487	23	quite	quite	RB
nyp.33433056927662	3487	24	dissolved	dissolve	VBN
nyp.33433056927662	3487	25	;	;	:
nyp.33433056927662	3487	26	then	then	RB
nyp.33433056927662	3487	27	bottle	bottle	VB
nyp.33433056927662	3487	28	and	and	CC
nyp.33433056927662	3487	29	rosin	rosin	VB
nyp.33433056927662	3487	30	the	the	DT
nyp.33433056927662	3487	31	corks	cork	NNS
nyp.33433056927662	3487	32	over	over	RP
nyp.33433056927662	3487	33	,	,	,
nyp.33433056927662	3487	34	and	and	CC
nyp.33433056927662	3487	35	keep	keep	VB
nyp.33433056927662	3487	36	in	in	IN
nyp.33433056927662	3487	37	a	a	DT
nyp.33433056927662	3487	38	cool	cool	JJ
nyp.33433056927662	3487	39	place	place	NN
nyp.33433056927662	3487	40	.	.	.
nyp.33433056927662	3488	1	Note.-Lemon	Note.-Lemon	NNP
nyp.33433056927662	3488	2	syrup	syrup	NN
nyp.33433056927662	3488	3	is	be	VBZ
nyp.33433056927662	3488	4	done	do	VBN
nyp.33433056927662	3488	5	the	the	DT
nyp.33433056927662	3488	6	same	same	JJ
nyp.33433056927662	3488	7	way	way	NN
nyp.33433056927662	3488	8	.	.	.
nyp.33433056927662	3489	1	684	684	CD
nyp.33433056927662	3489	2	.	.	.
nyp.33433056927662	3490	1	Grape	grape	NN
nyp.33433056927662	3490	2	or	or	CC
nyp.33433056927662	3490	3	Muscatel	Muscatel	NNP
nyp.33433056927662	3490	4	Syrup	Syrup	NNP
nyp.33433056927662	3490	5	.	.	.
nyp.33433056927662	3491	1	To	to	IN
nyp.33433056927662	3491	2	one	one	CD
nyp.33433056927662	3491	3	quart	quart	NN
nyp.33433056927662	3491	4	of	of	IN
nyp.33433056927662	3491	5	clarified	clarify	VBN
nyp.33433056927662	3491	6	sugar	sugar	NN
nyp.33433056927662	3491	7	(	(	-LRB-
nyp.33433056927662	3491	8	No	no	UH
nyp.33433056927662	3491	9	.	.	.
nyp.33433056927662	3492	1	675	675	CD
nyp.33433056927662	3492	2	.	.	.
nyp.33433056927662	3492	3	)	)	-RRB-
nyp.33433056927662	3493	1	put	put	VBN
nyp.33433056927662	3493	2	in	in	RP
nyp.33433056927662	3493	3	three	three	CD
nyp.33433056927662	3493	4	handfuls	handful	NNS
nyp.33433056927662	3493	5	of	of	IN
nyp.33433056927662	3493	6	picked	pick	VBN
nyp.33433056927662	3493	7	fresh	fresh	JJ
nyp.33433056927662	3493	8	elder	elder	NN
nyp.33433056927662	3493	9	flowers	flower	NNS
nyp.33433056927662	3493	10	,	,	,
nyp.33433056927662	3493	11	the	the	DT
nyp.33433056927662	3493	12	juice	juice	NN
nyp.33433056927662	3493	13	of	of	IN
nyp.33433056927662	3493	14	two	two	CD
nyp.33433056927662	3493	15	lemons	lemon	NNS
nyp.33433056927662	3493	16	;	;	:
nyp.33433056927662	3493	17	let	let	VB
nyp.33433056927662	3493	18	it	-PRON-	PRP
nyp.33433056927662	3493	19	boil	boil	VB
nyp.33433056927662	3493	20	together	together	RB
nyp.33433056927662	3493	21	briskly	briskly	RB
nyp.33433056927662	3493	22	a	a	DT
nyp.33433056927662	3493	23	quarter	quarter	NN
nyp.33433056927662	3493	24	of	of	IN
nyp.33433056927662	3493	25	an	an	DT
nyp.33433056927662	3493	26	hour	hour	NN
nyp.33433056927662	3493	27	;	;	:
nyp.33433056927662	3493	28	when	when	WRB
nyp.33433056927662	3493	29	cold	cold	JJ
nyp.33433056927662	3493	30	,	,	,
nyp.33433056927662	3493	31	bottle	bottle	NN
nyp.33433056927662	3493	32	,	,	,
nyp.33433056927662	3493	33	cork	cork	NN
nyp.33433056927662	3493	34	,	,	,
nyp.33433056927662	3493	35	and	and	CC
nyp.33433056927662	3493	36	tie	tie	VB
nyp.33433056927662	3493	37	it	-PRON-	PRP
nyp.33433056927662	3493	38	down	down	RP
nyp.33433056927662	3493	39	.	.	.
nyp.33433056927662	3494	1	685	685	CD
nyp.33433056927662	3494	2	.	.	.
nyp.33433056927662	3495	1	Mulberry	Mulberry	NNP
nyp.33433056927662	3495	2	Syrup	Syrup	NNP
nyp.33433056927662	3495	3	.	.	.
nyp.33433056927662	3496	1	Boil	boil	VB
nyp.33433056927662	3496	2	a	a	DT
nyp.33433056927662	3496	3	quart	quart	NN
nyp.33433056927662	3496	4	of	of	IN
nyp.33433056927662	3496	5	syrup	syrup	NN
nyp.33433056927662	3496	6	(	(	-LRB-
nyp.33433056927662	3496	7	No	no	UH
nyp.33433056927662	3496	8	.	.	.
nyp.33433056927662	3497	1	675	675	CD
nyp.33433056927662	3497	2	.	.	.
nyp.33433056927662	3497	3	)	)	-RRB-
nyp.33433056927662	3498	1	down	down	IN
nyp.33433056927662	3498	2	to	to	IN
nyp.33433056927662	3498	3	a	a	DT
nyp.33433056927662	3498	4	blow	blow	NN
nyp.33433056927662	3498	5	,	,	,
nyp.33433056927662	3498	6	as	as	IN
nyp.33433056927662	3498	7	SYRUPS	syrup	NNS
nyp.33433056927662	3498	8	OF	of	IN
nyp.33433056927662	3498	9	FRUIT	fruit	NN
nyp.33433056927662	3498	10	.	.	.
nyp.33433056927662	3499	1	165	165	CD
nyp.33433056927662	3499	2	No	no	UH
nyp.33433056927662	3499	3	.	.	.
nyp.33433056927662	3500	1	574	574	CD
nyp.33433056927662	3500	2	;	;	:
nyp.33433056927662	3500	3	add	add	VB
nyp.33433056927662	3500	4	a	a	DT
nyp.33433056927662	3500	5	pint	pint	NN
nyp.33433056927662	3500	6	and	and	CC
nyp.33433056927662	3500	7	a	a	DT
nyp.33433056927662	3500	8	half	half	NN
nyp.33433056927662	3500	9	of	of	IN
nyp.33433056927662	3500	10	mulberry	mulberry	NN
nyp.33433056927662	3500	11	-	-	HYPH
nyp.33433056927662	3500	12	juice	juice	NN
nyp.33433056927662	3500	13	to	to	IN
nyp.33433056927662	3500	14	it	-PRON-	PRP
nyp.33433056927662	3500	15	;	;	:
nyp.33433056927662	3500	16	boil	boil	VB
nyp.33433056927662	3500	17	it	-PRON-	PRP
nyp.33433056927662	3500	18	ten	ten	CD
nyp.33433056927662	3500	19	minutes	minute	NNS
nyp.33433056927662	3500	20	.	.	.
nyp.33433056927662	3501	1	686	686	CD
nyp.33433056927662	3501	2	.	.	.
nyp.33433056927662	3502	1	Orgeat	Orgeat	NNP
nyp.33433056927662	3502	2	Syrup	Syrup	NNP
nyp.33433056927662	3502	3	.	.	.
nyp.33433056927662	3503	1	Blanch	blanch	VB
nyp.33433056927662	3503	2	two	two	CD
nyp.33433056927662	3503	3	pounds	pound	NNS
nyp.33433056927662	3503	4	of	of	IN
nyp.33433056927662	3503	5	sweet	sweet	JJ
nyp.33433056927662	3503	6	and	and	CC
nyp.33433056927662	3503	7	a	a	DT
nyp.33433056927662	3503	8	quarter	quarter	NN
nyp.33433056927662	3503	9	of	of	IN
nyp.33433056927662	3503	10	a	a	DT
nyp.33433056927662	3503	11	pound	pound	NN
nyp.33433056927662	3503	12	of	of	IN
nyp.33433056927662	3503	13	bitter	bitter	JJ
nyp.33433056927662	3503	14	almonds	almond	NNS
nyp.33433056927662	3503	15	,	,	,
nyp.33433056927662	3503	16	pounded	pound	VBD
nyp.33433056927662	3503	17	fine	fine	RB
nyp.33433056927662	3503	18	,	,	,
nyp.33433056927662	3503	19	with	with	IN
nyp.33433056927662	3503	20	water	water	NN
nyp.33433056927662	3503	21	;	;	:
nyp.33433056927662	3503	22	strain	strain	VB
nyp.33433056927662	3503	23	it	-PRON-	PRP
nyp.33433056927662	3503	24	through	through	IN
nyp.33433056927662	3503	25	a	a	DT
nyp.33433056927662	3503	26	tammy	tammy	NNP
nyp.33433056927662	3503	27	,	,	,
nyp.33433056927662	3503	28	and	and	CC
nyp.33433056927662	3503	29	add	add	VB
nyp.33433056927662	3503	30	four	four	CD
nyp.33433056927662	3503	31	pounds	pound	NNS
nyp.33433056927662	3503	32	of	of	IN
nyp.33433056927662	3503	33	treble	treble	JJ
nyp.33433056927662	3503	34	-	-	HYPH
nyp.33433056927662	3503	35	refined	refined	JJ
nyp.33433056927662	3503	36	sugar	sugar	NN
nyp.33433056927662	3503	37	to	to	IN
nyp.33433056927662	3503	38	the	the	DT
nyp.33433056927662	3503	39	liquid	liquid	NN
nyp.33433056927662	3503	40	;	;	:
nyp.33433056927662	3503	41	boil	boil	VB
nyp.33433056927662	3503	42	it	-PRON-	PRP
nyp.33433056927662	3503	43	together	together	RB
nyp.33433056927662	3503	44	,	,	,
nyp.33433056927662	3503	45	with	with	IN
nyp.33433056927662	3503	46	a	a	DT
nyp.33433056927662	3503	47	quarter	quarter	NN
nyp.33433056927662	3503	48	of	of	IN
nyp.33433056927662	3503	49	a	a	DT
nyp.33433056927662	3503	50	pint	pint	NN
nyp.33433056927662	3503	51	of	of	IN
nyp.33433056927662	3503	52	orange	orange	JJ
nyp.33433056927662	3503	53	-	-	HYPH
nyp.33433056927662	3503	54	flower	flower	NN
nyp.33433056927662	3503	55	water	water	NN
nyp.33433056927662	3503	56	,	,	,
nyp.33433056927662	3503	57	ten	ten	CD
nyp.33433056927662	3503	58	minutes	minute	NNS
nyp.33433056927662	3503	59	,	,	,
nyp.33433056927662	3503	60	and	and	CC
nyp.33433056927662	3503	61	skim	skim	VB
nyp.33433056927662	3503	62	;	;	:
nyp.33433056927662	3503	63	when	when	WRB
nyp.33433056927662	3503	64	cold	cold	JJ
nyp.33433056927662	3503	65	,	,	,
nyp.33433056927662	3503	66	bottle	bottle	NN
nyp.33433056927662	3503	67	,	,	,
nyp.33433056927662	3503	68	and	and	CC
nyp.33433056927662	3503	69	wax	wax	VB
nyp.33433056927662	3503	70	the	the	DT
nyp.33433056927662	3503	71	cork	cork	NN
nyp.33433056927662	3503	72	over	over	RP
nyp.33433056927662	3503	73	.	.	.
nyp.33433056927662	3504	1	687	687	CD
nyp.33433056927662	3504	2	.	.	.
nyp.33433056927662	3505	1	Capillaire	Capillaire	NNP
nyp.33433056927662	3505	2	.	.	.
nyp.33433056927662	3506	1	Put	put	VB
nyp.33433056927662	3506	2	half	half	PDT
nyp.33433056927662	3506	3	a	a	DT
nyp.33433056927662	3506	4	pint	pint	NN
nyp.33433056927662	3506	5	of	of	IN
nyp.33433056927662	3506	6	orange	orange	JJ
nyp.33433056927662	3506	7	-	-	HYPH
nyp.33433056927662	3506	8	flower	flower	NN
nyp.33433056927662	3506	9	water	water	NN
nyp.33433056927662	3506	10	to	to	IN
nyp.33433056927662	3506	11	two	two	CD
nyp.33433056927662	3506	12	quarts	quart	NNS
nyp.33433056927662	3506	13	of	of	IN
nyp.33433056927662	3506	14	clarified	clarify	VBN
nyp.33433056927662	3506	15	sugar	sugar	NN
nyp.33433056927662	3506	16	,	,	,
nyp.33433056927662	3506	17	(	(	-LRB-
nyp.33433056927662	3506	18	No	no	UH
nyp.33433056927662	3506	19	.	.	.
nyp.33433056927662	3507	1	675	675	CD
nyp.33433056927662	3507	2	.	.	.
nyp.33433056927662	3507	3	)	)	-RRB-
nyp.33433056927662	3508	1	boil	boil	VB
nyp.33433056927662	3508	2	it	-PRON-	PRP
nyp.33433056927662	3508	3	fifteen	fifteen	CD
nyp.33433056927662	3508	4	minutes	minute	NNS
nyp.33433056927662	3508	5	;	;	:
nyp.33433056927662	3508	6	when	when	WRB
nyp.33433056927662	3508	7	cold	cold	JJ
nyp.33433056927662	3508	8	,	,	,
nyp.33433056927662	3508	9	bottle	bottle	NN
nyp.33433056927662	3508	10	,	,	,
nyp.33433056927662	3508	11	and	and	CC
nyp.33433056927662	3508	12	wax	wax	VB
nyp.33433056927662	3508	13	the	the	DT
nyp.33433056927662	3508	14	cork	cork	NN
nyp.33433056927662	3508	15	over	over	RP
nyp.33433056927662	3508	16	.	.	.
nyp.33433056927662	3509	1	688	688	CD
nyp.33433056927662	3509	2	.	.	.
nyp.33433056927662	3510	1	Raspberry	raspberry	NN
nyp.33433056927662	3510	2	Vinegar	vinegar	NN
nyp.33433056927662	3510	3	.	.	.
nyp.33433056927662	3511	1	Mash	mash	VB
nyp.33433056927662	3511	2	two	two	CD
nyp.33433056927662	3511	3	quarts	quart	NNS
nyp.33433056927662	3511	4	of	of	IN
nyp.33433056927662	3511	5	raspberries	raspberry	NNS
nyp.33433056927662	3511	6	,	,	,
nyp.33433056927662	3511	7	let	let	VB
nyp.33433056927662	3511	8	them	-PRON-	PRP
nyp.33433056927662	3511	9	stand	stand	VB
nyp.33433056927662	3511	10	in	in	IN
nyp.33433056927662	3511	11	a	a	DT
nyp.33433056927662	3511	12	pan	pan	NN
nyp.33433056927662	3511	13	to	to	TO
nyp.33433056927662	3511	14	get	get	VB
nyp.33433056927662	3511	15	sour	sour	JJ
nyp.33433056927662	3511	16	,	,	,
nyp.33433056927662	3511	17	strain	strain	VB
nyp.33433056927662	3511	18	the	the	DT
nyp.33433056927662	3511	19	juice	juice	NN
nyp.33433056927662	3511	20	through	through	IN
nyp.33433056927662	3511	21	a	a	DT
nyp.33433056927662	3511	22	sieve	sieve	NN
nyp.33433056927662	3511	23	,	,	,
nyp.33433056927662	3511	24	and	and	CC
nyp.33433056927662	3511	25	to	to	IN
nyp.33433056927662	3511	26	every	every	DT
nyp.33433056927662	3511	27	pint	pint	NN
nyp.33433056927662	3511	28	put	put	VBN
nyp.33433056927662	3511	29	a	a	DT
nyp.33433056927662	3511	30	pound	pound	NN
nyp.33433056927662	3511	31	of	of	IN
nyp.33433056927662	3511	32	loaf	loaf	NN
nyp.33433056927662	3511	33	-	-	HYPH
nyp.33433056927662	3511	34	sugar	sugar	NN
nyp.33433056927662	3511	35	,	,	,
nyp.33433056927662	3511	36	and	and	CC
nyp.33433056927662	3511	37	a	a	DT
nyp.33433056927662	3511	38	pint	pint	NN
nyp.33433056927662	3511	39	of	of	IN
nyp.33433056927662	3511	40	the	the	DT
nyp.33433056927662	3511	41	pyroligneous	pyroligneous	JJ
nyp.33433056927662	3511	42	acid	acid	NN
nyp.33433056927662	3511	43	;	;	:
nyp.33433056927662	3511	44	(	(	-LRB-
nyp.33433056927662	3511	45	No	no	UH
nyp.33433056927662	3511	46	.	.	.
nyp.33433056927662	3512	1	592	592	CD
nyp.33433056927662	3512	2	.	.	.
nyp.33433056927662	3512	3	)	)	-RRB-
nyp.33433056927662	3513	1	let	let	VB
nyp.33433056927662	3513	2	it	-PRON-	PRP
nyp.33433056927662	3513	3	boil	boil	VB
nyp.33433056927662	3513	4	ten	ten	CD
nyp.33433056927662	3513	5	mi-	mi-	NN
nyp.33433056927662	3513	6	nutes	nute	NNS
nyp.33433056927662	3513	7	,	,	,
nyp.33433056927662	3513	8	skim	skim	VBP
nyp.33433056927662	3513	9	,	,	,
nyp.33433056927662	3513	10	and	and	CC
nyp.33433056927662	3513	11	when	when	WRB
nyp.33433056927662	3513	12	cold	cold	JJ
nyp.33433056927662	3513	13	,	,	,
nyp.33433056927662	3513	14	bottle	bottle	NN
nyp.33433056927662	3513	15	,	,	,
nyp.33433056927662	3513	16	and	and	CC
nyp.33433056927662	3513	17	seal	seal	VB
nyp.33433056927662	3513	18	the	the	DT
nyp.33433056927662	3513	19	corks	cork	NNS
nyp.33433056927662	3513	20	.	.	.
nyp.33433056927662	3514	1	689	689	CD
nyp.33433056927662	3514	2	.	.	.
nyp.33433056927662	3515	1	Balsam	Balsam	NNP
nyp.33433056927662	3515	2	of	of	IN
nyp.33433056927662	3515	3	Honey	Honey	NNP
nyp.33433056927662	3515	4	Syrup	Syrup	NNP
nyp.33433056927662	3515	5	.	.	.
nyp.33433056927662	3516	1	To	to	IN
nyp.33433056927662	3516	2	one	one	CD
nyp.33433056927662	3516	3	pound	pound	NN
nyp.33433056927662	3516	4	of	of	IN
nyp.33433056927662	3516	5	honey	honey	NN
nyp.33433056927662	3516	6	add	add	VB
nyp.33433056927662	3516	7	a	a	DT
nyp.33433056927662	3516	8	tea	tea	NN
nyp.33433056927662	3516	9	-	-	HYPH
nyp.33433056927662	3516	10	cupful	cupful	NN
nyp.33433056927662	3516	11	of	of	IN
nyp.33433056927662	3516	12	vinegar	vinegar	NN
nyp.33433056927662	3516	13	;	;	:
nyp.33433056927662	3516	14	boil	boil	VB
nyp.33433056927662	3516	15	and	and	CC
nyp.33433056927662	3516	16	skim	skim	VB
nyp.33433056927662	3516	17	it	-PRON-	PRP
nyp.33433056927662	3516	18	well	well	RB
nyp.33433056927662	3516	19	;	;	:
nyp.33433056927662	3516	20	when	when	WRB
nyp.33433056927662	3516	21	cold	cold	JJ
nyp.33433056927662	3516	22	,	,	,
nyp.33433056927662	3516	23	stir	stir	VBP
nyp.33433056927662	3516	24	in	in	IN
nyp.33433056927662	3516	25	one	one	CD
nyp.33433056927662	3516	26	ounce	ounce	NN
nyp.33433056927662	3516	27	of	of	IN
nyp.33433056927662	3516	28	the	the	DT
nyp.33433056927662	3516	29	elixir	elixir	NN
nyp.33433056927662	3516	30	of	of	IN
nyp.33433056927662	3516	31	paregoric	paregoric	NNP
nyp.33433056927662	3516	32	,	,	,
nyp.33433056927662	3516	33	and	and	CC
nyp.33433056927662	3516	34	bottle	bottle	NN
nyp.33433056927662	3516	35	:	:	:
nyp.33433056927662	3516	36	if	if	IN
nyp.33433056927662	3516	37	half	half	PDT
nyp.33433056927662	3516	38	a	a	DT
nyp.33433056927662	3516	39	pint	pint	NN
nyp.33433056927662	3516	40	of	of	IN
nyp.33433056927662	3516	41	the	the	DT
nyp.33433056927662	3516	42	essence	essence	NN
nyp.33433056927662	3516	43	of	of	IN
nyp.33433056927662	3516	44	malt	malt	NN
nyp.33433056927662	3516	45	is	be	VBZ
nyp.33433056927662	3516	46	added	add	VBN
nyp.33433056927662	3516	47	,	,	,
nyp.33433056927662	3516	48	it	-PRON-	PRP
nyp.33433056927662	3516	49	will	will	MD
nyp.33433056927662	3516	50	make	make	VB
nyp.33433056927662	3516	51	it	-PRON-	PRP
nyp.33433056927662	3516	52	more	more	RBR
nyp.33433056927662	3516	53	complete	complete	JJ
nyp.33433056927662	3516	54	.	.	.
nyp.33433056927662	3517	1	A	a	DT
nyp.33433056927662	3517	2	table	table	NN
nyp.33433056927662	3517	3	-	-	HYPH
nyp.33433056927662	3517	4	spoonful	spoonful	NN
nyp.33433056927662	3517	5	to	to	TO
nyp.33433056927662	3517	6	be	be	VB
nyp.33433056927662	3517	7	taken	take	VBN
nyp.33433056927662	3517	8	three	three	CD
nyp.33433056927662	3517	9	times	time	NNS
nyp.33433056927662	3517	10	a	a	DT
nyp.33433056927662	3517	11	day	day	NN
nyp.33433056927662	3517	12	for	for	IN
nyp.33433056927662	3517	13	a	a	DT
nyp.33433056927662	3517	14	cough	cough	NN
nyp.33433056927662	3517	15	.	.	.
nyp.33433056927662	3518	1	690	690	CD
nyp.33433056927662	3518	2	.	.	.
nyp.33433056927662	3519	1	Rock	Rock	NNP
nyp.33433056927662	3519	2	Candy	Candy	NNP
nyp.33433056927662	3519	3	.	.	.
nyp.33433056927662	3520	1	Have	have	VBP
nyp.33433056927662	3520	2	some	some	DT
nyp.33433056927662	3520	3	shallow	shallow	JJ
nyp.33433056927662	3520	4	square	square	JJ
nyp.33433056927662	3520	5	tins	tin	NNS
nyp.33433056927662	3520	6	,	,	,
nyp.33433056927662	3520	7	two	two	CD
nyp.33433056927662	3520	8	inches	inch	NNS
nyp.33433056927662	3520	9	deep	deep	JJ
nyp.33433056927662	3520	10	,	,	,
nyp.33433056927662	3520	11	made	make	VBN
nyp.33433056927662	3520	12	to	to	TO
nyp.33433056927662	3520	13	hold	hold	VB
nyp.33433056927662	3520	14	a	a	DT
nyp.33433056927662	3520	15	quart	quart	NN
nyp.33433056927662	3520	16	of	of	IN
nyp.33433056927662	3520	17	clarified	clarify	VBN
nyp.33433056927662	3520	18	sugar	sugar	NN
nyp.33433056927662	3520	19	;	;	:
nyp.33433056927662	3520	20	boil	boil	VB
nyp.33433056927662	3520	21	the	the	DT
nyp.33433056927662	3520	22	sugar	sugar	NN
nyp.33433056927662	3520	23	to	to	IN
nyp.33433056927662	3520	24	a	a	DT
nyp.33433056927662	3520	25	blow	blow	NN
nyp.33433056927662	3520	26	,	,	,
nyp.33433056927662	3520	27	as	as	IN
nyp.33433056927662	3520	28	No	no	UH
nyp.33433056927662	3520	29	.	.	.
nyp.33433056927662	3521	1	674	674	CD
nyp.33433056927662	3521	2	;	;	:
nyp.33433056927662	3521	3	fill	fill	VB
nyp.33433056927662	3521	4	the	the	DT
nyp.33433056927662	3521	5	pans	pan	NNS
nyp.33433056927662	3521	6	with	with	IN
nyp.33433056927662	3521	7	it	-PRON-	PRP
nyp.33433056927662	3521	8	,	,	,
nyp.33433056927662	3521	9	and	and	CC
nyp.33433056927662	3521	10	put	put	VBD
nyp.33433056927662	3521	11	over	over	IN
nyp.33433056927662	3521	12	it	-PRON-	PRP
nyp.33433056927662	3521	13	,	,	,
nyp.33433056927662	3521	14	while	while	IN
nyp.33433056927662	3521	15	hot	hot	JJ
nyp.33433056927662	3521	16	,	,	,
nyp.33433056927662	3521	17	picked	pick	VBD
nyp.33433056927662	3521	18	corn	corn	NN
nyp.33433056927662	3521	19	flowers	flower	NNS
nyp.33433056927662	3521	20	,	,	,
nyp.33433056927662	3521	21	stocks	stock	NNS
nyp.33433056927662	3521	22	,	,	,
nyp.33433056927662	3521	23	or	or	CC
nyp.33433056927662	3521	24	jon-	jon-	NNP
nyp.33433056927662	3521	25	quils	quil	NNS
nyp.33433056927662	3521	26	,	,	,
nyp.33433056927662	3521	27	to	to	TO
nyp.33433056927662	3521	28	cover	cover	VB
nyp.33433056927662	3521	29	;	;	:
nyp.33433056927662	3521	30	put	put	VBN
nyp.33433056927662	3521	31	in	in	RP
nyp.33433056927662	3521	32	a	a	DT
nyp.33433056927662	3521	33	very	very	RB
nyp.33433056927662	3521	34	hot	hot	JJ
nyp.33433056927662	3521	35	stove	stove	NN
nyp.33433056927662	3521	36	,	,	,
nyp.33433056927662	3521	37	of	of	IN
nyp.33433056927662	3521	38	one	one	CD
nyp.33433056927662	3521	39	hundred	hundred	CD
nyp.33433056927662	3521	40	and	and	CC
nyp.33433056927662	3521	41	twenty	twenty	CD
nyp.33433056927662	3521	42	degrees	degree	NNS
nyp.33433056927662	3521	43	heat	heat	NN
nyp.33433056927662	3521	44	;	;	:
nyp.33433056927662	3521	45	let	let	VB
nyp.33433056927662	3521	46	it	-PRON-	PRP
nyp.33433056927662	3521	47	stand	stand	VB
nyp.33433056927662	3521	48	three	three	CD
nyp.33433056927662	3521	49	days	day	NNS
nyp.33433056927662	3521	50	;	;	:
nyp.33433056927662	3521	51	when	when	WRB
nyp.33433056927662	3521	52	hard	hard	RB
nyp.33433056927662	3521	53	at	at	IN
nyp.33433056927662	3521	54	top	top	NN
nyp.33433056927662	3521	55	,	,	,
nyp.33433056927662	3521	56	break	break	VB
nyp.33433056927662	3521	57	a	a	DT
nyp.33433056927662	3521	58	small	small	JJ
nyp.33433056927662	3521	59	hole	hole	NN
nyp.33433056927662	3521	60	in	in	IN
nyp.33433056927662	3521	61	the	the	DT
nyp.33433056927662	3521	62	candy	candy	NN
nyp.33433056927662	3521	63	,	,	,
nyp.33433056927662	3521	64	set	set	VBD
nyp.33433056927662	3521	65	it	-PRON-	PRP
nyp.33433056927662	3521	66	to	to	IN
nyp.33433056927662	3521	67	166	166	CD
nyp.33433056927662	3521	68	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3521	69	.	.	.
nyp.33433056927662	3522	1	drain	drain	VB
nyp.33433056927662	3522	2	one	one	CD
nyp.33433056927662	3522	3	day	day	NN
nyp.33433056927662	3522	4	;	;	:
nyp.33433056927662	3522	5	break	break	VB
nyp.33433056927662	3522	6	the	the	DT
nyp.33433056927662	3522	7	candy	candy	NN
nyp.33433056927662	3522	8	out	out	IN
nyp.33433056927662	3522	9	of	of	IN
nyp.33433056927662	3522	10	the	the	DT
nyp.33433056927662	3522	11	tins	tin	NNS
nyp.33433056927662	3522	12	;	;	:
nyp.33433056927662	3522	13	when	when	WRB
nyp.33433056927662	3522	14	wanted	want	VBN
nyp.33433056927662	3522	15	,	,	,
nyp.33433056927662	3522	16	place	place	VB
nyp.33433056927662	3522	17	one	one	CD
nyp.33433056927662	3522	18	piece	piece	NN
nyp.33433056927662	3522	19	on	on	IN
nyp.33433056927662	3522	20	the	the	DT
nyp.33433056927662	3522	21	other	other	JJ
nyp.33433056927662	3522	22	of	of	IN
nyp.33433056927662	3522	23	different	different	JJ
nyp.33433056927662	3522	24	co-	co-	FW
nyp.33433056927662	3522	25	lours	lours	NNP
nyp.33433056927662	3522	26	,	,	,
nyp.33433056927662	3522	27	sticking	stick	VBG
nyp.33433056927662	3522	28	it	-PRON-	PRP
nyp.33433056927662	3522	29	together	together	RB
nyp.33433056927662	3522	30	with	with	IN
nyp.33433056927662	3522	31	a	a	DT
nyp.33433056927662	3522	32	little	little	JJ
nyp.33433056927662	3522	33	thick	thick	JJ
nyp.33433056927662	3522	34	gum	gum	NN
nyp.33433056927662	3522	35	-	-	HYPH
nyp.33433056927662	3522	36	arabic	arabic	JJ
nyp.33433056927662	3522	37	water	water	NN
nyp.33433056927662	3522	38	,	,	,
nyp.33433056927662	3522	39	and	and	CC
nyp.33433056927662	3522	40	dry	dry	VB
nyp.33433056927662	3522	41	them	-PRON-	PRP
nyp.33433056927662	3522	42	.	.	.
nyp.33433056927662	3523	1	Note	note	VB
nyp.33433056927662	3523	2	.	.	.
nyp.33433056927662	3524	1	Or	or	CC
nyp.33433056927662	3524	2	it	-PRON-	PRP
nyp.33433056927662	3524	3	can	can	MD
nyp.33433056927662	3524	4	be	be	VB
nyp.33433056927662	3524	5	made	make	VBN
nyp.33433056927662	3524	6	without	without	IN
nyp.33433056927662	3524	7	the	the	DT
nyp.33433056927662	3524	8	flowers	flower	NNS
nyp.33433056927662	3524	9	,	,	,
nyp.33433056927662	3524	10	and	and	CC
nyp.33433056927662	3524	11	will	will	MD
nyp.33433056927662	3524	12	be	be	VB
nyp.33433056927662	3524	13	perfectly	perfectly	RB
nyp.33433056927662	3524	14	white	white	JJ
nyp.33433056927662	3524	15	.	.	.
nyp.33433056927662	3525	1	691	691	CD
nyp.33433056927662	3525	2	.	.	.
nyp.33433056927662	3526	1	Paste	paste	NN
nyp.33433056927662	3526	2	Candy	Candy	NNP
nyp.33433056927662	3526	3	,	,	,
nyp.33433056927662	3526	4	Cut	cut	VB
nyp.33433056927662	3526	5	apple	apple	NN
nyp.33433056927662	3526	6	paste	paste	NN
nyp.33433056927662	3526	7	(	(	-LRB-
nyp.33433056927662	3526	8	No	no	UH
nyp.33433056927662	3526	9	.	.	.
nyp.33433056927662	3527	1	740	740	CD
nyp.33433056927662	3527	2	.	.	.
nyp.33433056927662	3527	3	)	)	-RRB-
nyp.33433056927662	3528	1	in	in	IN
nyp.33433056927662	3528	2	shapes	shape	NNS
nyp.33433056927662	3528	3	,	,	,
nyp.33433056927662	3528	4	dry	dry	VB
nyp.33433056927662	3528	5	it	-PRON-	PRP
nyp.33433056927662	3528	6	very	very	RB
nyp.33433056927662	3528	7	hard	hard	RB
nyp.33433056927662	3528	8	,	,	,
nyp.33433056927662	3528	9	put	put	VB
nyp.33433056927662	3528	10	it	-PRON-	PRP
nyp.33433056927662	3528	11	in	in	IN
nyp.33433056927662	3528	12	a	a	DT
nyp.33433056927662	3528	13	candy	candy	NN
nyp.33433056927662	3528	14	-	-	HYPH
nyp.33433056927662	3528	15	pan	pan	NN
nyp.33433056927662	3528	16	,	,	,
nyp.33433056927662	3528	17	with	with	IN
nyp.33433056927662	3528	18	a	a	DT
nyp.33433056927662	3528	19	cock	cock	NN
nyp.33433056927662	3528	20	to	to	IN
nyp.33433056927662	3528	21	it	-PRON-	PRP
nyp.33433056927662	3528	22	,	,	,
nyp.33433056927662	3528	23	and	and	CC
nyp.33433056927662	3528	24	wires	wire	NNS
nyp.33433056927662	3528	25	to	to	TO
nyp.33433056927662	3528	26	fit	fit	VB
nyp.33433056927662	3528	27	the	the	DT
nyp.33433056927662	3528	28	inside	inside	NN
nyp.33433056927662	3528	29	;	;	:
nyp.33433056927662	3528	30	put	put	VB
nyp.33433056927662	3528	31	a	a	DT
nyp.33433056927662	3528	32	layer	layer	NN
nyp.33433056927662	3528	33	of	of	IN
nyp.33433056927662	3528	34	paste	paste	NN
nyp.33433056927662	3528	35	on	on	IN
nyp.33433056927662	3528	36	each	each	DT
nyp.33433056927662	3528	37	wire	wire	NN
nyp.33433056927662	3528	38	till	till	IN
nyp.33433056927662	3528	39	the	the	DT
nyp.33433056927662	3528	40	pan	pan	NN
nyp.33433056927662	3528	41	is	be	VBZ
nyp.33433056927662	3528	42	full	full	JJ
nyp.33433056927662	3528	43	,	,	,
nyp.33433056927662	3528	44	and	and	CC
nyp.33433056927662	3528	45	press	press	VB
nyp.33433056927662	3528	46	it	-PRON-	PRP
nyp.33433056927662	3528	47	down	down	RP
nyp.33433056927662	3528	48	at	at	IN
nyp.33433056927662	3528	49	top	top	NN
nyp.33433056927662	3528	50	;	;	:
nyp.33433056927662	3528	51	boil	boil	VB
nyp.33433056927662	3528	52	the	the	DT
nyp.33433056927662	3528	53	syrup	syrup	NN
nyp.33433056927662	3528	54	,	,	,
nyp.33433056927662	3528	55	as	as	IN
nyp.33433056927662	3528	56	directed	direct	VBN
nyp.33433056927662	3528	57	No	no	UH
nyp.33433056927662	3528	58	.	.	.
nyp.33433056927662	3529	1	675	675	CD
nyp.33433056927662	3529	2	,	,	,
nyp.33433056927662	3529	3	to	to	IN
nyp.33433056927662	3529	4	a	a	DT
nyp.33433056927662	3529	5	small	small	JJ
nyp.33433056927662	3529	6	blow	blow	NN
nyp.33433056927662	3529	7	,	,	,
nyp.33433056927662	3529	8	as	as	IN
nyp.33433056927662	3529	9	No	no	UH
nyp.33433056927662	3529	10	.	.	.
nyp.33433056927662	3530	1	674	674	CD
nyp.33433056927662	3530	2	,	,	,
nyp.33433056927662	3530	3	and	and	CC
nyp.33433056927662	3530	4	cover	cover	VB
nyp.33433056927662	3530	5	it	-PRON-	PRP
nyp.33433056927662	3530	6	over	over	RP
nyp.33433056927662	3530	7	;	;	:
nyp.33433056927662	3530	8	put	put	VB
nyp.33433056927662	3530	9	it	-PRON-	PRP
nyp.33433056927662	3530	10	in	in	IN
nyp.33433056927662	3530	11	the	the	DT
nyp.33433056927662	3530	12	stove	stove	NN
nyp.33433056927662	3530	13	,	,	,
nyp.33433056927662	3530	14	at	at	IN
nyp.33433056927662	3530	15	one	one	CD
nyp.33433056927662	3530	16	hun-	hun-	JJ
nyp.33433056927662	3530	17	dred	dred	NN
nyp.33433056927662	3530	18	and	and	CC
nyp.33433056927662	3530	19	twenty	twenty	CD
nyp.33433056927662	3530	20	degrees	degree	NNS
nyp.33433056927662	3530	21	of	of	IN
nyp.33433056927662	3530	22	heat	heat	NN
nyp.33433056927662	3530	23	;	;	:
nyp.33433056927662	3530	24	let	let	VB
nyp.33433056927662	3530	25	it	-PRON-	PRP
nyp.33433056927662	3530	26	stand	stand	VB
nyp.33433056927662	3530	27	two	two	CD
nyp.33433056927662	3530	28	days	day	NNS
nyp.33433056927662	3530	29	,	,	,
nyp.33433056927662	3530	30	draw	draw	VB
nyp.33433056927662	3530	31	off	off	RP
nyp.33433056927662	3530	32	the	the	DT
nyp.33433056927662	3530	33	sugar	sugar	NN
nyp.33433056927662	3530	34	by	by	IN
nyp.33433056927662	3530	35	the	the	DT
nyp.33433056927662	3530	36	cock	cock	NN
nyp.33433056927662	3530	37	;	;	:
nyp.33433056927662	3530	38	add	add	VB
nyp.33433056927662	3530	39	a	a	DT
nyp.33433056927662	3530	40	little	little	JJ
nyp.33433056927662	3530	41	more	more	JJR
nyp.33433056927662	3530	42	to	to	IN
nyp.33433056927662	3530	43	it	-PRON-	PRP
nyp.33433056927662	3530	44	,	,	,
nyp.33433056927662	3530	45	and	and	CC
nyp.33433056927662	3530	46	boil	boil	VB
nyp.33433056927662	3530	47	it	-PRON-	PRP
nyp.33433056927662	3530	48	to	to	IN
nyp.33433056927662	3530	49	the	the	DT
nyp.33433056927662	3530	50	same	same	JJ
nyp.33433056927662	3530	51	degree	degree	NN
nyp.33433056927662	3530	52	;	;	:
nyp.33433056927662	3530	53	let	let	VB
nyp.33433056927662	3530	54	it	-PRON-	PRP
nyp.33433056927662	3530	55	stand	stand	VB
nyp.33433056927662	3530	56	the	the	DT
nyp.33433056927662	3530	57	same	same	JJ
nyp.33433056927662	3530	58	time	time	NN
nyp.33433056927662	3530	59	;	;	:
nyp.33433056927662	3530	60	repeat	repeat	VB
nyp.33433056927662	3530	61	this	this	DT
nyp.33433056927662	3530	62	three	three	CD
nyp.33433056927662	3530	63	times	time	NNS
nyp.33433056927662	3530	64	,	,	,
nyp.33433056927662	3530	65	drain	drain	VB
nyp.33433056927662	3530	66	it	-PRON-	PRP
nyp.33433056927662	3530	67	very	very	RB
nyp.33433056927662	3530	68	dry	dry	JJ
nyp.33433056927662	3530	69	,	,	,
nyp.33433056927662	3530	70	and	and	CC
nyp.33433056927662	3530	71	take	take	VB
nyp.33433056927662	3530	72	it	-PRON-	PRP
nyp.33433056927662	3530	73	out	out	IN
nyp.33433056927662	3530	74	of	of	IN
nyp.33433056927662	3530	75	the	the	DT
nyp.33433056927662	3530	76	pan	pan	NN
nyp.33433056927662	3530	77	.	.	.
nyp.33433056927662	3531	1	Note	note	VB
nyp.33433056927662	3531	2	.	.	.
nyp.33433056927662	3532	1	In	in	IN
nyp.33433056927662	3532	2	this	this	DT
nyp.33433056927662	3532	3	way	way	NN
nyp.33433056927662	3532	4	may	may	MD
nyp.33433056927662	3532	5	be	be	VB
nyp.33433056927662	3532	6	candied	candy	VBN
nyp.33433056927662	3532	7	any	any	DT
nyp.33433056927662	3532	8	hard	hard	JJ
nyp.33433056927662	3532	9	sub-	sub-	JJ
nyp.33433056927662	3532	10	stance	stance	NN
nyp.33433056927662	3532	11	perfectly	perfectly	RB
nyp.33433056927662	3532	12	dry	dry	JJ
nyp.33433056927662	3532	13	,	,	,
nyp.33433056927662	3532	14	as	as	IN
nyp.33433056927662	3532	15	gum	gum	NN
nyp.33433056927662	3532	16	paste	paste	NN
nyp.33433056927662	3532	17	,	,	,
nyp.33433056927662	3532	18	dried	dry	VBD
nyp.33433056927662	3532	19	sweetmeats	sweetmeat	NNS
nyp.33433056927662	3532	20	,	,	,
nyp.33433056927662	3532	21	&	&	CC
nyp.33433056927662	3532	22	c.	c.	NNP
nyp.33433056927662	3532	23	Care	Care	NNP
nyp.33433056927662	3532	24	must	must	MD
nyp.33433056927662	3532	25	be	be	VB
nyp.33433056927662	3532	26	taken	take	VBN
nyp.33433056927662	3532	27	to	to	TO
nyp.33433056927662	3532	28	keep	keep	VB
nyp.33433056927662	3532	29	it	-PRON-	PRP
nyp.33433056927662	3532	30	constantly	constantly	RB
nyp.33433056927662	3532	31	hot	hot	JJ
nyp.33433056927662	3532	32	in	in	IN
nyp.33433056927662	3532	33	the	the	DT
nyp.33433056927662	3532	34	stove	stove	NN
nyp.33433056927662	3532	35	.	.	.
nyp.33433056927662	3533	1	692	692	CD
nyp.33433056927662	3533	2	.	.	.
nyp.33433056927662	3534	1	Candy	candy	NN
nyp.33433056927662	3534	2	for	for	IN
nyp.33433056927662	3534	3	cast	cast	NN
nyp.33433056927662	3534	4	Figures	figure	NNS
nyp.33433056927662	3534	5	.	.	.
nyp.33433056927662	3535	1	Boil	Boil	NNP
nyp.33433056927662	3535	2	two	two	CD
nyp.33433056927662	3535	3	quarts	quart	NNS
nyp.33433056927662	3535	4	of	of	IN
nyp.33433056927662	3535	5	clarified	clarify	VBN
nyp.33433056927662	3535	6	sugar	sugar	NN
nyp.33433056927662	3535	7	(	(	-LRB-
nyp.33433056927662	3535	8	No	no	UH
nyp.33433056927662	3535	9	.	.	.
nyp.33433056927662	3536	1	675	675	CD
nyp.33433056927662	3536	2	.	.	.
nyp.33433056927662	3536	3	)	)	-RRB-
nyp.33433056927662	3537	1	to	to	IN
nyp.33433056927662	3537	2	a	a	DT
nyp.33433056927662	3537	3	strong	strong	JJ
nyp.33433056927662	3537	4	blow	blow	NN
nyp.33433056927662	3537	5	,	,	,
nyp.33433056927662	3537	6	as	as	IN
nyp.33433056927662	3537	7	No	no	UH
nyp.33433056927662	3537	8	.	.	.
nyp.33433056927662	3538	1	674	674	CD
nyp.33433056927662	3538	2	;	;	:
nyp.33433056927662	3538	3	grain	grain	NN
nyp.33433056927662	3538	4	it	-PRON-	PRP
nyp.33433056927662	3538	5	(	(	-LRB-
nyp.33433056927662	3538	6	which	which	WDT
nyp.33433056927662	3538	7	is	be	VBZ
nyp.33433056927662	3538	8	turning	turn	VBG
nyp.33433056927662	3538	9	it	-PRON-	PRP
nyp.33433056927662	3538	10	white	white	JJ
nyp.33433056927662	3538	11	)	)	-RRB-
nyp.33433056927662	3538	12	by	by	IN
nyp.33433056927662	3538	13	rubbing	rub	VBG
nyp.33433056927662	3538	14	it	-PRON-	PRP
nyp.33433056927662	3538	15	against	against	IN
nyp.33433056927662	3538	16	the	the	DT
nyp.33433056927662	3538	17	sides	side	NNS
nyp.33433056927662	3538	18	of	of	IN
nyp.33433056927662	3538	19	the	the	DT
nyp.33433056927662	3538	20	pan	pan	NN
nyp.33433056927662	3538	21	;	;	:
nyp.33433056927662	3538	22	when	when	WRB
nyp.33433056927662	3538	23	white	white	JJ
nyp.33433056927662	3538	24	and	and	CC
nyp.33433056927662	3538	25	the	the	DT
nyp.33433056927662	3538	26	thickness	thickness	NN
nyp.33433056927662	3538	27	of	of	IN
nyp.33433056927662	3538	28	cream	cream	NN
nyp.33433056927662	3538	29	,	,	,
nyp.33433056927662	3538	30	pour	pour	VB
nyp.33433056927662	3538	31	it	-PRON-	PRP
nyp.33433056927662	3538	32	in	in	IN
nyp.33433056927662	3538	33	leaden	leaden	JJ
nyp.33433056927662	3538	34	moulds	mould	NNS
nyp.33433056927662	3538	35	,	,	,
nyp.33433056927662	3538	36	well	well	RB
nyp.33433056927662	3538	37	oiled	oiled	JJ
nyp.33433056927662	3538	38	,	,	,
nyp.33433056927662	3538	39	in	in	IN
nyp.33433056927662	3538	40	a	a	DT
nyp.33433056927662	3538	41	liquid	liquid	JJ
nyp.33433056927662	3538	42	state	state	NN
nyp.33433056927662	3538	43	;	;	:
nyp.33433056927662	3538	44	put	put	VBD
nyp.33433056927662	3538	45	them	-PRON-	PRP
nyp.33433056927662	3538	46	in	in	IN
nyp.33433056927662	3538	47	the	the	DT
nyp.33433056927662	3538	48	stove	stove	NN
nyp.33433056927662	3538	49	till	till	IN
nyp.33433056927662	3538	50	perfectly	perfectly	RB
nyp.33433056927662	3538	51	dry	dry	JJ
nyp.33433056927662	3538	52	.	.	.
nyp.33433056927662	3539	1	693	693	CD
nyp.33433056927662	3539	2	.	.	.
nyp.33433056927662	3540	1	Rock	Rock	NNP
nyp.33433056927662	3540	2	Sugar	Sugar	NNP
nyp.33433056927662	3540	3	.	.	.
nyp.33433056927662	3541	1	Take	take	VB
nyp.33433056927662	3541	2	a	a	DT
nyp.33433056927662	3541	3	quart	quart	NN
nyp.33433056927662	3541	4	of	of	IN
nyp.33433056927662	3541	5	clarified	clarify	VBN
nyp.33433056927662	3541	6	sugar	sugar	NN
nyp.33433056927662	3541	7	,	,	,
nyp.33433056927662	3541	8	(	(	-LRB-
nyp.33433056927662	3541	9	No	no	UH
nyp.33433056927662	3541	10	.	.	.
nyp.33433056927662	3542	1	675	675	CD
nyp.33433056927662	3542	2	.	.	.
nyp.33433056927662	3542	3	)	)	-RRB-
nyp.33433056927662	3543	1	boil	boil	VB
nyp.33433056927662	3543	2	down	down	RP
nyp.33433056927662	3543	3	to	to	IN
nyp.33433056927662	3543	4	a	a	DT
nyp.33433056927662	3543	5	crack	crack	NN
nyp.33433056927662	3543	6	,	,	,
nyp.33433056927662	3543	7	as	as	IN
nyp.33433056927662	3543	8	No	no	UH
nyp.33433056927662	3543	9	.	.	.
nyp.33433056927662	3544	1	674	674	CD
nyp.33433056927662	3544	2	;	;	:
nyp.33433056927662	3544	3	make	make	VB
nyp.33433056927662	3544	4	an	an	DT
nyp.33433056927662	3544	5	iceing	iceing	NN
nyp.33433056927662	3544	6	of	of	IN
nyp.33433056927662	3544	7	one	one	CD
nyp.33433056927662	3544	8	white	white	NN
nyp.33433056927662	3544	9	of	of	IN
nyp.33433056927662	3544	10	egg	egg	NN
nyp.33433056927662	3544	11	,	,	,
nyp.33433056927662	3544	12	in	in	IN
nyp.33433056927662	3544	13	sifted	sift	VBN
nyp.33433056927662	3544	14	sugar	sugar	NN
nyp.33433056927662	3544	15	,	,	,
nyp.33433056927662	3544	16	as	as	IN
nyp.33433056927662	3544	17	No	no	UH
nyp.33433056927662	3544	18	.	.	.
nyp.33433056927662	3545	1	621	621	CD
nyp.33433056927662	3545	2	;	;	:
nyp.33433056927662	3545	3	when	when	WRB
nyp.33433056927662	3545	4	the	the	DT
nyp.33433056927662	3545	5	sugar	sugar	NN
nyp.33433056927662	3545	6	is	be	VBZ
nyp.33433056927662	3545	7	boiled	boil	VBN
nyp.33433056927662	3545	8	,	,	,
nyp.33433056927662	3545	9	stir	stir	VB
nyp.33433056927662	3545	10	in	in	IN
nyp.33433056927662	3545	11	a	a	DT
nyp.33433056927662	3545	12	spoonful	spoonful	NN
nyp.33433056927662	3545	13	of	of	IN
nyp.33433056927662	3545	14	iceing	ice	VBG
nyp.33433056927662	3545	15	very	very	RB
nyp.33433056927662	3545	16	quick	quick	JJ
nyp.33433056927662	3545	17	in	in	IN
nyp.33433056927662	3545	18	it	-PRON-	PRP
nyp.33433056927662	3545	19	;	;	:
nyp.33433056927662	3545	20	PRESERVED	preserve	VBN
nyp.33433056927662	3545	21	WET	wet	JJ
nyp.33433056927662	3545	22	FRUITS	fruit	NNS
nyp.33433056927662	3545	23	.	.	.
nyp.33433056927662	3546	1	167	167	CD
nyp.33433056927662	3546	2	when	when	WRB
nyp.33433056927662	3546	3	it	-PRON-	PRP
nyp.33433056927662	3546	4	rises	rise	VBZ
nyp.33433056927662	3546	5	turn	turn	VB
nyp.33433056927662	3546	6	it	-PRON-	PRP
nyp.33433056927662	3546	7	on	on	IN
nyp.33433056927662	3546	8	a	a	DT
nyp.33433056927662	3546	9	sieve	sieve	NN
nyp.33433056927662	3546	10	,	,	,
nyp.33433056927662	3546	11	well	well	RB
nyp.33433056927662	3546	12	sugared	sugared	JJ
nyp.33433056927662	3546	13	;	;	:
nyp.33433056927662	3546	14	cover	cover	VB
nyp.33433056927662	3546	15	it	-PRON-	PRP
nyp.33433056927662	3546	16	with	with	IN
nyp.33433056927662	3546	17	the	the	DT
nyp.33433056927662	3546	18	pan	pan	NN
nyp.33433056927662	3546	19	till	till	IN
nyp.33433056927662	3546	20	cold	cold	NN
nyp.33433056927662	3546	21	.	.	.
nyp.33433056927662	3547	1	Note	note	VB
nyp.33433056927662	3547	2	.	.	.
nyp.33433056927662	3548	1	If	if	IN
nyp.33433056927662	3548	2	you	-PRON-	PRP
nyp.33433056927662	3548	3	want	want	VBP
nyp.33433056927662	3548	4	it	-PRON-	PRP
nyp.33433056927662	3548	5	coloured	colour	VBN
nyp.33433056927662	3548	6	,	,	,
nyp.33433056927662	3548	7	put	put	VB
nyp.33433056927662	3548	8	the	the	DT
nyp.33433056927662	3548	9	colour	colour	NN
nyp.33433056927662	3548	10	in	in	IN
nyp.33433056927662	3548	11	while	while	IN
nyp.33433056927662	3548	12	the	the	DT
nyp.33433056927662	3548	13	sugar	sugar	NN
nyp.33433056927662	3548	14	is	be	VBZ
nyp.33433056927662	3548	15	boiling	boil	VBG
nyp.33433056927662	3548	16	,	,	,
nyp.33433056927662	3548	17	before	before	IN
nyp.33433056927662	3548	18	the	the	DT
nyp.33433056927662	3548	19	iceing	iceing	NN
nyp.33433056927662	3548	20	is	be	VBZ
nyp.33433056927662	3548	21	added	add	VBN
nyp.33433056927662	3548	22	;	;	:
nyp.33433056927662	3548	23	cochineal	cochineal	NN
nyp.33433056927662	3548	24	,	,	,
nyp.33433056927662	3548	25	saffron	saffron	NN
nyp.33433056927662	3548	26	,	,	,
nyp.33433056927662	3548	27	Prussian	prussian	JJ
nyp.33433056927662	3548	28	blue	blue	NN
nyp.33433056927662	3548	29	,	,	,
nyp.33433056927662	3548	30	ground	ground	NN
nyp.33433056927662	3548	31	fine	fine	RB
nyp.33433056927662	3548	32	in	in	IN
nyp.33433056927662	3548	33	water	water	NN
nyp.33433056927662	3548	34	;	;	:
nyp.33433056927662	3548	35	a	a	DT
nyp.33433056927662	3548	36	spoonful	spoonful	NN
nyp.33433056927662	3548	37	is	be	VBZ
nyp.33433056927662	3548	38	sufficient	sufficient	JJ
nyp.33433056927662	3548	39	.	.	.
nyp.33433056927662	3549	1	694	694	CD
nyp.33433056927662	3549	2	.	.	.
nyp.33433056927662	3550	1	Nogar	Nogar	NNP
nyp.33433056927662	3550	2	.	.	.
nyp.33433056927662	3551	1	Take	take	VB
nyp.33433056927662	3551	2	half	half	PDT
nyp.33433056927662	3551	3	a	a	DT
nyp.33433056927662	3551	4	pound	pound	NN
nyp.33433056927662	3551	5	of	of	IN
nyp.33433056927662	3551	6	pounded	pound	VBN
nyp.33433056927662	3551	7	sugar	sugar	NN
nyp.33433056927662	3551	8	;	;	:
nyp.33433056927662	3551	9	put	put	VB
nyp.33433056927662	3551	10	it	-PRON-	PRP
nyp.33433056927662	3551	11	in	in	IN
nyp.33433056927662	3551	12	a	a	DT
nyp.33433056927662	3551	13	stew	stew	NN
nyp.33433056927662	3551	14	-	-	HYPH
nyp.33433056927662	3551	15	pan	pan	NN
nyp.33433056927662	3551	16	over	over	RP
nyp.33433056927662	3551	17	a	a	DT
nyp.33433056927662	3551	18	gentle	gentle	JJ
nyp.33433056927662	3551	19	fire	fire	NN
nyp.33433056927662	3551	20	without	without	IN
nyp.33433056927662	3551	21	water	water	NN
nyp.33433056927662	3551	22	;	;	:
nyp.33433056927662	3551	23	stir	stir	VB
nyp.33433056927662	3551	24	it	-PRON-	PRP
nyp.33433056927662	3551	25	,	,	,
nyp.33433056927662	3551	26	and	and	CC
nyp.33433056927662	3551	27	when	when	WRB
nyp.33433056927662	3551	28	a	a	DT
nyp.33433056927662	3551	29	light	light	JJ
nyp.33433056927662	3551	30	brown	brown	NN
nyp.33433056927662	3551	31	,	,	,
nyp.33433056927662	3551	32	add	add	VB
nyp.33433056927662	3551	33	as	as	RB
nyp.33433056927662	3551	34	many	many	JJ
nyp.33433056927662	3551	35	cut	cut	VBN
nyp.33433056927662	3551	36	slices	slice	NNS
nyp.33433056927662	3551	37	of	of	IN
nyp.33433056927662	3551	38	dry	dry	JJ
nyp.33433056927662	3551	39	al-	al-	XX
nyp.33433056927662	3551	40	monds	mond	NNS
nyp.33433056927662	3551	41	as	as	IN
nyp.33433056927662	3551	42	will	will	MD
nyp.33433056927662	3551	43	make	make	VB
nyp.33433056927662	3551	44	it	-PRON-	PRP
nyp.33433056927662	3551	45	in	in	IN
nyp.33433056927662	3551	46	a	a	DT
nyp.33433056927662	3551	47	thick	thick	JJ
nyp.33433056927662	3551	48	paste	paste	NN
nyp.33433056927662	3551	49	;	;	:
nyp.33433056927662	3551	50	turn	turn	VB
nyp.33433056927662	3551	51	it	-PRON-	PRP
nyp.33433056927662	3551	52	out	out	RP
nyp.33433056927662	3551	53	in	in	IN
nyp.33433056927662	3551	54	a	a	DT
nyp.33433056927662	3551	55	mould	mould	NN
nyp.33433056927662	3551	56	,	,	,
nyp.33433056927662	3551	57	or	or	CC
nyp.33433056927662	3551	58	on	on	IN
nyp.33433056927662	3551	59	a	a	DT
nyp.33433056927662	3551	60	marble	marble	NN
nyp.33433056927662	3551	61	slab	slab	NN
nyp.33433056927662	3551	62	,	,	,
nyp.33433056927662	3551	63	well	well	RB
nyp.33433056927662	3551	64	oiled	oiled	JJ
nyp.33433056927662	3551	65	,	,	,
nyp.33433056927662	3551	66	and	and	CC
nyp.33433056927662	3551	67	flatten	flatten	VB
nyp.33433056927662	3551	68	with	with	IN
nyp.33433056927662	3551	69	a	a	DT
nyp.33433056927662	3551	70	rolling	rolling	NN
nyp.33433056927662	3551	71	-	-	HYPH
nyp.33433056927662	3551	72	pin	pin	NN
nyp.33433056927662	3551	73	,	,	,
nyp.33433056927662	3551	74	and	and	CC
nyp.33433056927662	3551	75	cut	cut	VBD
nyp.33433056927662	3551	76	in	in	IN
nyp.33433056927662	3551	77	square	square	JJ
nyp.33433056927662	3551	78	pieces	piece	NNS
nyp.33433056927662	3551	79	.	.	.
nyp.33433056927662	3552	1	Note	note	VB
nyp.33433056927662	3552	2	.	.	.
nyp.33433056927662	3553	1	If	if	IN
nyp.33433056927662	3553	2	the	the	DT
nyp.33433056927662	3553	3	almonds	almond	NNS
nyp.33433056927662	3553	4	are	be	VBP
nyp.33433056927662	3553	5	browned	brown	VBN
nyp.33433056927662	3553	6	a	a	DT
nyp.33433056927662	3553	7	little	little	JJ
nyp.33433056927662	3553	8	in	in	IN
nyp.33433056927662	3553	9	the	the	DT
nyp.33433056927662	3553	10	oven	oven	NN
nyp.33433056927662	3553	11	,	,	,
nyp.33433056927662	3553	12	before	before	IN
nyp.33433056927662	3553	13	putting	put	VBG
nyp.33433056927662	3553	14	in	in	RP
nyp.33433056927662	3553	15	the	the	DT
nyp.33433056927662	3553	16	sugar	sugar	NN
nyp.33433056927662	3553	17	,	,	,
nyp.33433056927662	3553	18	the	the	DT
nyp.33433056927662	3553	19	nogar	nogar	NNP
nyp.33433056927662	3553	20	will	will	MD
nyp.33433056927662	3553	21	be	be	VB
nyp.33433056927662	3553	22	the	the	DT
nyp.33433056927662	3553	23	better	well	JJR
nyp.33433056927662	3553	24	.	.	.
nyp.33433056927662	3554	1	PRESERVED	preserve	VBN
nyp.33433056927662	3554	2	WET	wet	JJ
nyp.33433056927662	3554	3	FRUITS	fruit	NNS
nyp.33433056927662	3554	4	Are	be	VBP
nyp.33433056927662	3554	5	those	those	DT
nyp.33433056927662	3554	6	which	which	WDT
nyp.33433056927662	3554	7	are	be	VBP
nyp.33433056927662	3554	8	kept	keep	VBN
nyp.33433056927662	3554	9	in	in	IN
nyp.33433056927662	3554	10	syrups	syrup	NNS
nyp.33433056927662	3554	11	,	,	,
nyp.33433056927662	3554	12	jellies	jelly	NNS
nyp.33433056927662	3554	13	,	,	,
nyp.33433056927662	3554	14	or	or	CC
nyp.33433056927662	3554	15	brandy	brandy	NN
nyp.33433056927662	3554	16	.	.	.
nyp.33433056927662	3555	1	695	695	CD
nyp.33433056927662	3555	2	.	.	.
nyp.33433056927662	3556	1	Red	red	JJ
nyp.33433056927662	3556	2	and	and	CC
nyp.33433056927662	3556	3	White	White	NNP
nyp.33433056927662	3556	4	Currants	Currants	NNPS
nyp.33433056927662	3556	5	in	in	IN
nyp.33433056927662	3556	6	Bunches	bunche	NNS
nyp.33433056927662	3556	7	.	.	.
nyp.33433056927662	3557	1	Take	take	VB
nyp.33433056927662	3557	2	eight	eight	CD
nyp.33433056927662	3557	3	pounds	pound	NNS
nyp.33433056927662	3557	4	of	of	IN
nyp.33433056927662	3557	5	currants	currant	NNS
nyp.33433056927662	3557	6	,	,	,
nyp.33433056927662	3557	7	stoned	stone	VBN
nyp.33433056927662	3557	8	,	,	,
nyp.33433056927662	3557	9	and	and	CC
nyp.33433056927662	3557	10	tied	tie	VBN
nyp.33433056927662	3557	11	in	in	IN
nyp.33433056927662	3557	12	bunches	bunche	NNS
nyp.33433056927662	3557	13	;	;	:
nyp.33433056927662	3557	14	boil	boil	VB
nyp.33433056927662	3557	15	three	three	CD
nyp.33433056927662	3557	16	quarts	quart	NNS
nyp.33433056927662	3557	17	of	of	IN
nyp.33433056927662	3557	18	syrup	syrup	NN
nyp.33433056927662	3557	19	(	(	-LRB-
nyp.33433056927662	3557	20	No	no	UH
nyp.33433056927662	3557	21	.	.	.
nyp.33433056927662	3558	1	675	675	CD
nyp.33433056927662	3558	2	.	.	.
nyp.33433056927662	3558	3	)	)	-RRB-
nyp.33433056927662	3559	1	to	to	IN
nyp.33433056927662	3559	2	a	a	DT
nyp.33433056927662	3559	3	crack	crack	NN
nyp.33433056927662	3559	4	,	,	,
nyp.33433056927662	3559	5	as	as	IN
nyp.33433056927662	3559	6	No	no	UH
nyp.33433056927662	3559	7	.	.	.
nyp.33433056927662	3560	1	674	674	CD
nyp.33433056927662	3560	2	;	;	:
nyp.33433056927662	3560	3	pour	pour	VB
nyp.33433056927662	3560	4	it	-PRON-	PRP
nyp.33433056927662	3560	5	over	over	IN
nyp.33433056927662	3560	6	the	the	DT
nyp.33433056927662	3560	7	currants	currant	NNS
nyp.33433056927662	3560	8	in	in	IN
nyp.33433056927662	3560	9	a	a	DT
nyp.33433056927662	3560	10	flat	flat	JJ
nyp.33433056927662	3560	11	,	,	,
nyp.33433056927662	3560	12	copper	copper	NN
nyp.33433056927662	3560	13	pan	pan	NN
nyp.33433056927662	3560	14	,	,	,
nyp.33433056927662	3560	15	and	and	CC
nyp.33433056927662	3560	16	boil	boil	VB
nyp.33433056927662	3560	17	them	-PRON-	PRP
nyp.33433056927662	3560	18	gently	gently	RB
nyp.33433056927662	3560	19	all	all	RB
nyp.33433056927662	3560	20	over	over	RB
nyp.33433056927662	3560	21	;	;	:
nyp.33433056927662	3560	22	repeat	repeat	VB
nyp.33433056927662	3560	23	this	this	DT
nyp.33433056927662	3560	24	two	two	CD
nyp.33433056927662	3560	25	or	or	CC
nyp.33433056927662	3560	26	three	three	CD
nyp.33433056927662	3560	27	times	time	NNS
nyp.33433056927662	3560	28	,	,	,
nyp.33433056927662	3560	29	and	and	CC
nyp.33433056927662	3560	30	skim	skim	VBP
nyp.33433056927662	3560	31	;	;	:
nyp.33433056927662	3560	32	make	make	VB
nyp.33433056927662	3560	33	a	a	DT
nyp.33433056927662	3560	34	jelly	jelly	NN
nyp.33433056927662	3560	35	of	of	IN
nyp.33433056927662	3560	36	one	one	CD
nyp.33433056927662	3560	37	quart	quart	NN
nyp.33433056927662	3560	38	of	of	IN
nyp.33433056927662	3560	39	syrup	syrup	NN
nyp.33433056927662	3560	40	boiled	boil	VBN
nyp.33433056927662	3560	41	to	to	IN
nyp.33433056927662	3560	42	a	a	DT
nyp.33433056927662	3560	43	crack	crack	NN
nyp.33433056927662	3560	44	,	,	,
nyp.33433056927662	3560	45	and	and	CC
nyp.33433056927662	3560	46	one	one	CD
nyp.33433056927662	3560	47	quart	quart	NN
nyp.33433056927662	3560	48	of	of	IN
nyp.33433056927662	3560	49	apple	apple	NN
nyp.33433056927662	3560	50	jelly	jelly	NN
nyp.33433056927662	3560	51	,	,	,
nyp.33433056927662	3560	52	as	as	IN
nyp.33433056927662	3560	53	No	no	UH
nyp.33433056927662	3560	54	.	.	.
nyp.33433056927662	3561	1	696	696	CD
nyp.33433056927662	3561	2	;	;	:
nyp.33433056927662	3561	3	add	add	VB
nyp.33433056927662	3561	4	it	-PRON-	PRP
nyp.33433056927662	3561	5	to	to	IN
nyp.33433056927662	3561	6	the	the	DT
nyp.33433056927662	3561	7	currants	currant	NNS
nyp.33433056927662	3561	8	,	,	,
nyp.33433056927662	3561	9	and	and	CC
nyp.33433056927662	3561	10	boil	boil	VB
nyp.33433056927662	3561	11	them	-PRON-	PRP
nyp.33433056927662	3561	12	together	together	RB
nyp.33433056927662	3561	13	five	five	CD
nyp.33433056927662	3561	14	minutes	minute	NNS
nyp.33433056927662	3561	15	,	,	,
nyp.33433056927662	3561	16	and	and	CC
nyp.33433056927662	3561	17	put	put	VBN
nyp.33433056927662	3561	18	in	in	IN
nyp.33433056927662	3561	19	pots	pot	NNS
nyp.33433056927662	3561	20	.	.	.
nyp.33433056927662	3562	1	696	696	CD
nyp.33433056927662	3562	2	.	.	.
nyp.33433056927662	3563	1	Apple	Apple	NNP
nyp.33433056927662	3563	2	Jelly	Jelly	NNP
nyp.33433056927662	3563	3	.	.	.
nyp.33433056927662	3564	1	Pare	pare	VB
nyp.33433056927662	3564	2	and	and	CC
nyp.33433056927662	3564	3	core	core	NN
nyp.33433056927662	3564	4	six	six	CD
nyp.33433056927662	3564	5	pounds	pound	NNS
nyp.33433056927662	3564	6	of	of	IN
nyp.33433056927662	3564	7	green	green	JJ
nyp.33433056927662	3564	8	coddlings	coddling	NNS
nyp.33433056927662	3564	9	,	,	,
nyp.33433056927662	3564	10	or	or	CC
nyp.33433056927662	3564	11	any	any	DT
nyp.33433056927662	3564	12	juicy	juicy	JJ
nyp.33433056927662	3564	13	apples	apple	NNS
nyp.33433056927662	3564	14	,	,	,
nyp.33433056927662	3564	15	cut	cut	VBD
nyp.33433056927662	3564	16	them	-PRON-	PRP
nyp.33433056927662	3564	17	in	in	IN
nyp.33433056927662	3564	18	pieces	piece	NNS
nyp.33433056927662	3564	19	,	,	,
nyp.33433056927662	3564	20	and	and	CC
nyp.33433056927662	3564	21	add	add	VB
nyp.33433056927662	3564	22	one	one	CD
nyp.33433056927662	3564	23	quart	quart	NN
nyp.33433056927662	3564	24	of	of	IN
nyp.33433056927662	3564	25	water	water	NN
nyp.33433056927662	3564	26	to	to	IN
nyp.33433056927662	3564	27	them	-PRON-	PRP
nyp.33433056927662	3564	28	;	;	:
nyp.33433056927662	3564	29	boil	boil	VB
nyp.33433056927662	3564	30	them	-PRON-	PRP
nyp.33433056927662	3564	31	gently	gently	RB
nyp.33433056927662	3564	32	till	till	IN
nyp.33433056927662	3564	33	quite	quite	RB
nyp.33433056927662	3564	34	mashed	mash	VBN
nyp.33433056927662	3564	35	,	,	,
nyp.33433056927662	3564	36	stirring	stir	VBG
nyp.33433056927662	3564	37	all	all	PDT
nyp.33433056927662	3564	38	the	the	DT
nyp.33433056927662	3564	39	time	time	NN
nyp.33433056927662	3564	40	;	;	:
nyp.33433056927662	3564	41	put	put	VB
nyp.33433056927662	3564	42	this	this	DT
nyp.33433056927662	3564	43	through	through	IN
nyp.33433056927662	3564	44	a	a	DT
nyp.33433056927662	3564	45	jelly	jelly	NN
nyp.33433056927662	3564	46	bag	bag	NN
nyp.33433056927662	3564	47	.	.	.
nyp.33433056927662	3565	1	To	to	TO
nyp.33433056927662	3565	2	PRESERVED	preserve	VBN
nyp.33433056927662	3565	3	WET	wet	JJ
nyp.33433056927662	3565	4	FRUITS	fruit	NNS
nyp.33433056927662	3565	5	.	.	.
nyp.33433056927662	3566	1	169	169	CD
nyp.33433056927662	3566	2	four	four	CD
nyp.33433056927662	3566	3	places	place	NNS
nyp.33433056927662	3566	4	;	;	:
nyp.33433056927662	3566	5	put	put	VB
nyp.33433056927662	3566	6	them	-PRON-	PRP
nyp.33433056927662	3566	7	in	in	IN
nyp.33433056927662	3566	8	cold	cold	JJ
nyp.33433056927662	3566	9	water	water	NN
nyp.33433056927662	3566	10	,	,	,
nyp.33433056927662	3566	11	and	and	CC
nyp.33433056927662	3566	12	let	let	VB
nyp.33433056927662	3566	13	them	-PRON-	PRP
nyp.33433056927662	3566	14	just	just	RB
nyp.33433056927662	3566	15	come	come	VB
nyp.33433056927662	3566	16	to	to	IN
nyp.33433056927662	3566	17	a	a	DT
nyp.33433056927662	3566	18	boil	boil	NN
nyp.33433056927662	3566	19	and	and	CC
nyp.33433056927662	3566	20	get	get	VB
nyp.33433056927662	3566	21	tender	tender	JJ
nyp.33433056927662	3566	22	,	,	,
nyp.33433056927662	3566	23	but	but	CC
nyp.33433056927662	3566	24	not	not	RB
nyp.33433056927662	3566	25	to	to	TO
nyp.33433056927662	3566	26	burst	burst	VB
nyp.33433056927662	3566	27	;	;	:
nyp.33433056927662	3566	28	take	take	VB
nyp.33433056927662	3566	29	them	-PRON-	PRP
nyp.33433056927662	3566	30	out	out	IN
nyp.33433056927662	3566	31	of	of	IN
nyp.33433056927662	3566	32	the	the	DT
nyp.33433056927662	3566	33	water	water	NN
nyp.33433056927662	3566	34	,	,	,
nyp.33433056927662	3566	35	and	and	CC
nyp.33433056927662	3566	36	drain	drain	VB
nyp.33433056927662	3566	37	on	on	IN
nyp.33433056927662	3566	38	a	a	DT
nyp.33433056927662	3566	39	sieve	sieve	NN
nyp.33433056927662	3566	40	five	five	CD
nyp.33433056927662	3566	41	mi-	mi-	NN
nyp.33433056927662	3566	42	nutes	nute	NNS
nyp.33433056927662	3566	43	;	;	:
nyp.33433056927662	3566	44	cover	cover	VB
nyp.33433056927662	3566	45	over	over	RP
nyp.33433056927662	3566	46	with	with	IN
nyp.33433056927662	3566	47	a	a	DT
nyp.33433056927662	3566	48	cloth	cloth	NN
nyp.33433056927662	3566	49	;	;	:
nyp.33433056927662	3566	50	put	put	VB
nyp.33433056927662	3566	51	them	-PRON-	PRP
nyp.33433056927662	3566	52	in	in	IN
nyp.33433056927662	3566	53	a	a	DT
nyp.33433056927662	3566	54	glass	glass	NN
nyp.33433056927662	3566	55	,	,	,
nyp.33433056927662	3566	56	and	and	CC
nyp.33433056927662	3566	57	fill	fill	VB
nyp.33433056927662	3566	58	up	up	RP
nyp.33433056927662	3566	59	with	with	IN
nyp.33433056927662	3566	60	white	white	JJ
nyp.33433056927662	3566	61	brandy	brandy	NN
nyp.33433056927662	3566	62	,	,	,
nyp.33433056927662	3566	63	and	and	CC
nyp.33433056927662	3566	64	pounded	pound	VBD
nyp.33433056927662	3566	65	sugar	sugar	NN
nyp.33433056927662	3566	66	-	-	HYPH
nyp.33433056927662	3566	67	candy	candy	NN
nyp.33433056927662	3566	68	dissolved	dissolve	VBN
nyp.33433056927662	3566	69	in	in	IN
nyp.33433056927662	3566	70	it	-PRON-	PRP
nyp.33433056927662	3566	71	.	.	.
nyp.33433056927662	3567	1	Note.—The	note.—the	JJ
nyp.33433056927662	3567	2	proportion	proportion	NN
nyp.33433056927662	3567	3	of	of	IN
nyp.33433056927662	3567	4	candy	candy	NN
nyp.33433056927662	3567	5	is	be	VBZ
nyp.33433056927662	3567	6	a	a	DT
nyp.33433056927662	3567	7	quarter	quarter	NN
nyp.33433056927662	3567	8	of	of	IN
nyp.33433056927662	3567	9	a	a	DT
nyp.33433056927662	3567	10	pound	pound	NN
nyp.33433056927662	3567	11	to	to	IN
nyp.33433056927662	3567	12	three	three	CD
nyp.33433056927662	3567	13	prints	print	NNS
nyp.33433056927662	3567	14	of	of	IN
nyp.33433056927662	3567	15	brandy	brandy	NN
nyp.33433056927662	3567	16	.	.	.
nyp.33433056927662	3568	1	The	the	DT
nyp.33433056927662	3568	2	noblesse	noblesse	NN
nyp.33433056927662	3568	3	peaches	peach	NNS
nyp.33433056927662	3568	4	are	be	VBP
nyp.33433056927662	3568	5	done	do	VBN
nyp.33433056927662	3568	6	the	the	DT
nyp.33433056927662	3568	7	same	same	JJ
nyp.33433056927662	3568	8	way	way	NN
nyp.33433056927662	3568	9	.	.	.
nyp.33433056927662	3569	1	701	701	CD
nyp.33433056927662	3569	2	.	.	.
nyp.33433056927662	3570	1	Cherries	cherry	NNS
nyp.33433056927662	3570	2	in	in	IN
nyp.33433056927662	3570	3	Brandy	Brandy	NNP
nyp.33433056927662	3570	4	.	.	.
nyp.33433056927662	3571	1	Cut	cut	VB
nyp.33433056927662	3571	2	the	the	DT
nyp.33433056927662	3571	3	stalks	stalk	NNS
nyp.33433056927662	3571	4	off	off	RP
nyp.33433056927662	3571	5	fine	fine	JJ
nyp.33433056927662	3571	6	morella	morella	NN
nyp.33433056927662	3571	7	cherries	cherry	NNS
nyp.33433056927662	3571	8	,	,	,
nyp.33433056927662	3571	9	put	put	VBD
nyp.33433056927662	3571	10	them	-PRON-	PRP
nyp.33433056927662	3571	11	in	in	IN
nyp.33433056927662	3571	12	a	a	DT
nyp.33433056927662	3571	13	glass	glass	NN
nyp.33433056927662	3571	14	three	three	CD
nyp.33433056927662	3571	15	parts	part	NNS
nyp.33433056927662	3571	16	full	full	JJ
nyp.33433056927662	3571	17	,	,	,
nyp.33433056927662	3571	18	with	with	IN
nyp.33433056927662	3571	19	one	one	CD
nyp.33433056927662	3571	20	stick	stick	NN
nyp.33433056927662	3571	21	of	of	IN
nyp.33433056927662	3571	22	cinnamon	cinnamon	NN
nyp.33433056927662	3571	23	,	,	,
nyp.33433056927662	3571	24	and	and	CC
nyp.33433056927662	3571	25	twelve	twelve	CD
nyp.33433056927662	3571	26	cloves	clove	NNS
nyp.33433056927662	3571	27	,	,	,
nyp.33433056927662	3571	28	a	a	DT
nyp.33433056927662	3571	29	quarter	quarter	NN
nyp.33433056927662	3571	30	of	of	IN
nyp.33433056927662	3571	31	a	a	DT
nyp.33433056927662	3571	32	pound	pound	NN
nyp.33433056927662	3571	33	of	of	IN
nyp.33433056927662	3571	34	brown	brown	NNP
nyp.33433056927662	3571	35	sugar-	sugar-	NN
nyp.33433056927662	3571	36	candy	candy	NNP
nyp.33433056927662	3571	37	,	,	,
nyp.33433056927662	3571	38	to	to	IN
nyp.33433056927662	3571	39	a	a	DT
nyp.33433056927662	3571	40	quart	quart	NN
nyp.33433056927662	3571	41	of	of	IN
nyp.33433056927662	3571	42	brown	brown	JJ
nyp.33433056927662	3571	43	brandy	brandy	NN
nyp.33433056927662	3571	44	;	;	:
nyp.33433056927662	3571	45	fill	fill	VB
nyp.33433056927662	3571	46	up	up	RP
nyp.33433056927662	3571	47	the	the	DT
nyp.33433056927662	3571	48	glass	glass	NN
nyp.33433056927662	3571	49	,	,	,
nyp.33433056927662	3571	50	and	and	CC
nyp.33433056927662	3571	51	tie	tie	VB
nyp.33433056927662	3571	52	over	over	RP
nyp.33433056927662	3571	53	.	.	.
nyp.33433056927662	3572	1	Note.-The	note.-the	JJ
nyp.33433056927662	3572	2	sugar	sugar	NN
nyp.33433056927662	3572	3	-	-	HYPH
nyp.33433056927662	3572	4	candy	candy	NN
nyp.33433056927662	3572	5	to	to	TO
nyp.33433056927662	3572	6	be	be	VB
nyp.33433056927662	3572	7	put	put	VBN
nyp.33433056927662	3572	8	in	in	RP
nyp.33433056927662	3572	9	with	with	IN
nyp.33433056927662	3572	10	the	the	DT
nyp.33433056927662	3572	11	cher-	cher-	JJ
nyp.33433056927662	3572	12	ries	ries	NNP
nyp.33433056927662	3572	13	,	,	,
nyp.33433056927662	3572	14	in	in	IN
nyp.33433056927662	3572	15	powder	powder	NN
nyp.33433056927662	3572	16	.	.	.
nyp.33433056927662	3573	1	702	702	CD
nyp.33433056927662	3573	2	.	.	.
nyp.33433056927662	3574	1	Greengages	Greengages	NNP
nyp.33433056927662	3574	2	in	in	IN
nyp.33433056927662	3574	3	Brandy	Brandy	NNP
nyp.33433056927662	3574	4	.	.	.
nyp.33433056927662	3575	1	Take	take	VB
nyp.33433056927662	3575	2	greengages	greengage	NNS
nyp.33433056927662	3575	3	,	,	,
nyp.33433056927662	3575	4	preserved	preserve	VBN
nyp.33433056927662	3575	5	as	as	IN
nyp.33433056927662	3575	6	No	no	UH
nyp.33433056927662	3575	7	.	.	.
nyp.33433056927662	3576	1	713	713	CD
nyp.33433056927662	3576	2	,	,	,
nyp.33433056927662	3576	3	out	out	IN
nyp.33433056927662	3576	4	of	of	IN
nyp.33433056927662	3576	5	the	the	DT
nyp.33433056927662	3576	6	syrup	syrup	NN
nyp.33433056927662	3576	7	;	;	:
nyp.33433056927662	3576	8	put	put	VB
nyp.33433056927662	3576	9	them	-PRON-	PRP
nyp.33433056927662	3576	10	in	in	IN
nyp.33433056927662	3576	11	a	a	DT
nyp.33433056927662	3576	12	glass	glass	NN
nyp.33433056927662	3576	13	,	,	,
nyp.33433056927662	3576	14	and	and	CC
nyp.33433056927662	3576	15	fill	fill	VB
nyp.33433056927662	3576	16	up	up	RP
nyp.33433056927662	3576	17	with	with	IN
nyp.33433056927662	3576	18	white	white	JJ
nyp.33433056927662	3576	19	brandy	brandy	NN
nyp.33433056927662	3576	20	,	,	,
nyp.33433056927662	3576	21	and	and	CC
nyp.33433056927662	3576	22	tie	tie	VB
nyp.33433056927662	3576	23	over	over	RP
nyp.33433056927662	3576	24	.	.	.
nyp.33433056927662	3577	1	Note.-Peaches	Note.-Peaches	NNP
nyp.33433056927662	3577	2	,	,	,
nyp.33433056927662	3577	3	nectarines	nectarine	NNS
nyp.33433056927662	3577	4	,	,	,
nyp.33433056927662	3577	5	apricots	apricot	NNS
nyp.33433056927662	3577	6	,	,	,
nyp.33433056927662	3577	7	and	and	CC
nyp.33433056927662	3577	8	pears	pear	NNS
nyp.33433056927662	3577	9	,	,	,
nyp.33433056927662	3577	10	are	be	VBP
nyp.33433056927662	3577	11	done	do	VBN
nyp.33433056927662	3577	12	the	the	DT
nyp.33433056927662	3577	13	same	same	JJ
nyp.33433056927662	3577	14	way	way	NN
nyp.33433056927662	3577	15	.	.	.
nyp.33433056927662	3578	1	703	703	CD
nyp.33433056927662	3578	2	.	.	.
nyp.33433056927662	3579	1	Cherry	Cherry	NNP
nyp.33433056927662	3579	2	Brandy	Brandy	NNP
nyp.33433056927662	3579	3	.	.	.
nyp.33433056927662	3580	1	Pound	pound	NN
nyp.33433056927662	3580	2	eight	eight	CD
nyp.33433056927662	3580	3	pounds	pound	NNS
nyp.33433056927662	3580	4	of	of	IN
nyp.33433056927662	3580	5	morella	morella	NNP
nyp.33433056927662	3580	6	cherries	cherry	NNS
nyp.33433056927662	3580	7	,	,	,
nyp.33433056927662	3580	8	(	(	-LRB-
nyp.33433056927662	3580	9	or	or	CC
nyp.33433056927662	3580	10	black	black	JJ
nyp.33433056927662	3580	11	maroons	maroons	NNPS
nyp.33433056927662	3580	12	)	)	-RRB-
nyp.33433056927662	3580	13	and	and	CC
nyp.33433056927662	3580	14	stones	stone	NNS
nyp.33433056927662	3580	15	together	together	RB
nyp.33433056927662	3580	16	;	;	:
nyp.33433056927662	3580	17	put	put	VBN
nyp.33433056927662	3580	18	in	in	IN
nyp.33433056927662	3580	19	a	a	DT
nyp.33433056927662	3580	20	stone	stone	NN
nyp.33433056927662	3580	21	bottle	bottle	NN
nyp.33433056927662	3580	22	,	,	,
nyp.33433056927662	3580	23	with	with	IN
nyp.33433056927662	3580	24	six	six	CD
nyp.33433056927662	3580	25	quarts	quart	NNS
nyp.33433056927662	3580	26	of	of	IN
nyp.33433056927662	3580	27	brandy	brandy	NN
nyp.33433056927662	3580	28	,	,	,
nyp.33433056927662	3580	29	two	two	CD
nyp.33433056927662	3580	30	pounds	pound	NNS
nyp.33433056927662	3580	31	of	of	IN
nyp.33433056927662	3580	32	sugar	sugar	NN
nyp.33433056927662	3580	33	-	-	HYPH
nyp.33433056927662	3580	34	candy	candy	NN
nyp.33433056927662	3580	35	,	,	,
nyp.33433056927662	3580	36	one	one	CD
nyp.33433056927662	3580	37	stick	stick	NN
nyp.33433056927662	3580	38	of	of	IN
nyp.33433056927662	3580	39	cinnamon	cinnamon	NN
nyp.33433056927662	3580	40	,	,	,
nyp.33433056927662	3580	41	twelve	twelve	CD
nyp.33433056927662	3580	42	cloves	clove	NNS
nyp.33433056927662	3580	43	,	,	,
nyp.33433056927662	3580	44	one	one	CD
nyp.33433056927662	3580	45	quart	quart	NN
nyp.33433056927662	3580	46	of	of	IN
nyp.33433056927662	3580	47	water	water	NN
nyp.33433056927662	3580	48	;	;	:
nyp.33433056927662	3580	49	let	let	VB
nyp.33433056927662	3580	50	it	-PRON-	PRP
nyp.33433056927662	3580	51	stand	stand	VB
nyp.33433056927662	3580	52	six	six	CD
nyp.33433056927662	3580	53	weeks	week	NNS
nyp.33433056927662	3580	54	in	in	IN
nyp.33433056927662	3580	55	a	a	DT
nyp.33433056927662	3580	56	warm	warm	JJ
nyp.33433056927662	3580	57	place	place	NN
nyp.33433056927662	3580	58	,	,	,
nyp.33433056927662	3580	59	and	and	CC
nyp.33433056927662	3580	60	strain	strain	VB
nyp.33433056927662	3580	61	it	-PRON-	PRP
nyp.33433056927662	3580	62	through	through	IN
nyp.33433056927662	3580	63	a	a	DT
nyp.33433056927662	3580	64	jelly	jelly	NN
nyp.33433056927662	3580	65	bag	bag	NN
nyp.33433056927662	3580	66	.	.	.
nyp.33433056927662	3581	1	704	704	CD
nyp.33433056927662	3581	2	.	.	.
nyp.33433056927662	3582	1	Raspberry	raspberry	NN
nyp.33433056927662	3582	2	Jam	Jam	NNP
nyp.33433056927662	3582	3	.	.	.
nyp.33433056927662	3583	1	Rub	rub	VB
nyp.33433056927662	3583	2	raspberries	raspberry	NNS
nyp.33433056927662	3583	3	through	through	IN
nyp.33433056927662	3583	4	a	a	DT
nyp.33433056927662	3583	5	coarse	coarse	JJ
nyp.33433056927662	3583	6	sieve	sieve	NN
nyp.33433056927662	3583	7	;	;	:
nyp.33433056927662	3583	8	to	to	IN
nyp.33433056927662	3583	9	every	every	DT
nyp.33433056927662	3583	10	pound	pound	NN
nyp.33433056927662	3583	11	of	of	IN
nyp.33433056927662	3583	12	the	the	DT
nyp.33433056927662	3583	13	pulp	pulp	NN
nyp.33433056927662	3583	14	take	take	VB
nyp.33433056927662	3583	15	one	one	CD
nyp.33433056927662	3583	16	pound	pound	NN
nyp.33433056927662	3583	17	of	of	IN
nyp.33433056927662	3583	18	loaf	loaf	NN
nyp.33433056927662	3583	19	sugar	sugar	NN
nyp.33433056927662	3583	20	;	;	:
nyp.33433056927662	3583	21	boil	boil	VB
nyp.33433056927662	3583	22	it	-PRON-	PRP
nyp.33433056927662	3583	23	twenty	twenty	CD
nyp.33433056927662	3583	24	-	-	HYPH
nyp.33433056927662	3583	25	five	five	CD
nyp.33433056927662	3583	26	minutes	minute	NNS
nyp.33433056927662	3583	27	,	,	,
nyp.33433056927662	3583	28	constantly	constantly	RB
nyp.33433056927662	3583	29	stirring	stir	VBG
nyp.33433056927662	3583	30	;	;	:
nyp.33433056927662	3583	31	put	put	VB
nyp.33433056927662	3583	32	it	-PRON-	PRP
nyp.33433056927662	3583	33	in	in	IN
nyp.33433056927662	3583	34	pots	pot	NNS
nyp.33433056927662	3583	35	while	while	IN
nyp.33433056927662	3583	36	hot	hot	JJ
nyp.33433056927662	3583	37	.	.	.
nyp.33433056927662	3584	1	Note.-Strawberry	note.-strawberry	NN
nyp.33433056927662	3584	2	,	,	,
nyp.33433056927662	3584	3	mulberry	mulberry	NN
nyp.33433056927662	3584	4	,	,	,
nyp.33433056927662	3584	5	blackberry	blackberry	NN
nyp.33433056927662	3584	6	,	,	,
nyp.33433056927662	3584	7	currant	currant	JJ
nyp.33433056927662	3584	8	,	,	,
nyp.33433056927662	3584	9	I	-PRON-	PRP
nyp.33433056927662	3584	10	170	170	CD
nyp.33433056927662	3584	11	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3584	12	.	.	.
nyp.33433056927662	3585	1	peach	peach	NNP
nyp.33433056927662	3585	2	,	,	,
nyp.33433056927662	3585	3	plum	plum	NN
nyp.33433056927662	3585	4	,	,	,
nyp.33433056927662	3585	5	cranberry	cranberry	NN
nyp.33433056927662	3585	6	,	,	,
nyp.33433056927662	3585	7	and	and	CC
nyp.33433056927662	3585	8	damson	damson	NNP
nyp.33433056927662	3585	9	jams	jam	NNS
nyp.33433056927662	3585	10	,	,	,
nyp.33433056927662	3585	11	are	be	VBP
nyp.33433056927662	3585	12	made	make	VBN
nyp.33433056927662	3585	13	the	the	DT
nyp.33433056927662	3585	14	same	same	JJ
nyp.33433056927662	3585	15	way	way	NN
nyp.33433056927662	3585	16	;	;	:
nyp.33433056927662	3585	17	if	if	IN
nyp.33433056927662	3585	18	convenient	convenient	JJ
nyp.33433056927662	3585	19	to	to	TO
nyp.33433056927662	3585	20	add	add	VB
nyp.33433056927662	3585	21	a	a	DT
nyp.33433056927662	3585	22	quart	quart	NN
nyp.33433056927662	3585	23	of	of	IN
nyp.33433056927662	3585	24	apple	apple	NN
nyp.33433056927662	3585	25	jelly	jelly	NN
nyp.33433056927662	3585	26	,	,	,
nyp.33433056927662	3585	27	(	(	-LRB-
nyp.33433056927662	3585	28	No	no	UH
nyp.33433056927662	3585	29	.	.	.
nyp.33433056927662	3586	1	696	696	CD
nyp.33433056927662	3586	2	.	.	.
nyp.33433056927662	3586	3	)	)	-RRB-
nyp.33433056927662	3587	1	to	to	IN
nyp.33433056927662	3587	2	six	six	CD
nyp.33433056927662	3587	3	quarts	quart	NNS
nyp.33433056927662	3587	4	of	of	IN
nyp.33433056927662	3587	5	the	the	DT
nyp.33433056927662	3587	6	jams	jam	NNS
nyp.33433056927662	3587	7	when	when	WRB
nyp.33433056927662	3587	8	boiled	boil	VBN
nyp.33433056927662	3587	9	,	,	,
nyp.33433056927662	3587	10	it	-PRON-	PRP
nyp.33433056927662	3587	11	gives	give	VBZ
nyp.33433056927662	3587	12	them	-PRON-	PRP
nyp.33433056927662	3587	13	a	a	DT
nyp.33433056927662	3587	14	solidity	solidity	NN
nyp.33433056927662	3587	15	,	,	,
nyp.33433056927662	3587	16	and	and	CC
nyp.33433056927662	3587	17	makes	make	VBZ
nyp.33433056927662	3587	18	them	-PRON-	PRP
nyp.33433056927662	3587	19	more	more	RBR
nyp.33433056927662	3587	20	elegant	elegant	JJ
nyp.33433056927662	3587	21	.	.	.
nyp.33433056927662	3588	1	705	705	CD
nyp.33433056927662	3588	2	.	.	.
nyp.33433056927662	3589	1	Preserved	preserve	VBN
nyp.33433056927662	3589	2	Apricots	apricot	NNS
nyp.33433056927662	3589	3	.	.	.
nyp.33433056927662	3590	1	Cut	cut	VB
nyp.33433056927662	3590	2	unripe	unripe	JJ
nyp.33433056927662	3590	3	apricots	apricot	NNS
nyp.33433056927662	3590	4	in	in	IN
nyp.33433056927662	3590	5	halves	half	NNS
nyp.33433056927662	3590	6	,	,	,
nyp.33433056927662	3590	7	with	with	IN
nyp.33433056927662	3590	8	the	the	DT
nyp.33433056927662	3590	9	skins	skin	NNS
nyp.33433056927662	3590	10	on	on	RP
nyp.33433056927662	3590	11	;	;	:
nyp.33433056927662	3590	12	boil	boil	VB
nyp.33433056927662	3590	13	them	-PRON-	PRP
nyp.33433056927662	3590	14	in	in	IN
nyp.33433056927662	3590	15	water	water	NN
nyp.33433056927662	3590	16	quite	quite	RB
nyp.33433056927662	3590	17	tender	tender	JJ
nyp.33433056927662	3590	18	,	,	,
nyp.33433056927662	3590	19	and	and	CC
nyp.33433056927662	3590	20	drain	drain	VB
nyp.33433056927662	3590	21	them	-PRON-	PRP
nyp.33433056927662	3590	22	dry	dry	JJ
nyp.33433056927662	3590	23	:	:	:
nyp.33433056927662	3590	24	four	four	CD
nyp.33433056927662	3590	25	dozen	dozen	NN
nyp.33433056927662	3590	26	of	of	IN
nyp.33433056927662	3590	27	apricots	apricot	NNS
nyp.33433056927662	3590	28	will	will	MD
nyp.33433056927662	3590	29	take	take	VB
nyp.33433056927662	3590	30	two	two	CD
nyp.33433056927662	3590	31	quarts	quart	NNS
nyp.33433056927662	3590	32	of	of	IN
nyp.33433056927662	3590	33	syrup	syrup	NN
nyp.33433056927662	3590	34	,	,	,
nyp.33433056927662	3590	35	(	(	-LRB-
nyp.33433056927662	3590	36	No	no	UH
nyp.33433056927662	3590	37	.	.	.
nyp.33433056927662	3591	1	675	675	CD
nyp.33433056927662	3591	2	.	.	.
nyp.33433056927662	3591	3	)	)	-RRB-
nyp.33433056927662	3592	1	boiled	boil	VBN
nyp.33433056927662	3592	2	to	to	IN
nyp.33433056927662	3592	3	a	a	DT
nyp.33433056927662	3592	4	blow	blow	NN
nyp.33433056927662	3592	5	,	,	,
nyp.33433056927662	3592	6	as	as	IN
nyp.33433056927662	3592	7	No	no	UH
nyp.33433056927662	3592	8	.	.	.
nyp.33433056927662	3593	1	674	674	CD
nyp.33433056927662	3593	2	;	;	:
nyp.33433056927662	3593	3	put	put	VB
nyp.33433056927662	3593	4	them	-PRON-	PRP
nyp.33433056927662	3593	5	in	in	RP
nyp.33433056927662	3593	6	,	,	,
nyp.33433056927662	3593	7	and	and	CC
nyp.33433056927662	3593	8	boil	boil	VB
nyp.33433056927662	3593	9	gently	gently	RB
nyp.33433056927662	3593	10	two	two	CD
nyp.33433056927662	3593	11	or	or	CC
nyp.33433056927662	3593	12	three	three	CD
nyp.33433056927662	3593	13	times	time	NNS
nyp.33433056927662	3593	14	;	;	:
nyp.33433056927662	3593	15	then	then	RB
nyp.33433056927662	3593	16	put	put	VB
nyp.33433056927662	3593	17	in	in	RP
nyp.33433056927662	3593	18	earthen	earthen	JJ
nyp.33433056927662	3593	19	pans	pan	NNS
nyp.33433056927662	3593	20	;	;	:
nyp.33433056927662	3593	21	next	next	JJ
nyp.33433056927662	3593	22	day	day	NN
nyp.33433056927662	3593	23	strain	strain	NN
nyp.33433056927662	3593	24	off	off	IN
nyp.33433056927662	3593	25	the	the	DT
nyp.33433056927662	3593	26	sugar	sugar	NN
nyp.33433056927662	3593	27	,	,	,
nyp.33433056927662	3593	28	and	and	CC
nyp.33433056927662	3593	29	add	add	VB
nyp.33433056927662	3593	30	one	one	CD
nyp.33433056927662	3593	31	quart	quart	NN
nyp.33433056927662	3593	32	more	more	RBR
nyp.33433056927662	3593	33	;	;	:
nyp.33433056927662	3593	34	boil	boil	VB
nyp.33433056927662	3593	35	it	-PRON-	PRP
nyp.33433056927662	3593	36	up	up	RP
nyp.33433056927662	3593	37	;	;	:
nyp.33433056927662	3593	38	put	put	VB
nyp.33433056927662	3593	39	the	the	DT
nyp.33433056927662	3593	40	apricots	apricot	NNS
nyp.33433056927662	3593	41	in	in	IN
nyp.33433056927662	3593	42	,	,	,
nyp.33433056927662	3593	43	and	and	CC
nyp.33433056927662	3593	44	boil	boil	VB
nyp.33433056927662	3593	45	them	-PRON-	PRP
nyp.33433056927662	3593	46	up	up	RP
nyp.33433056927662	3593	47	in	in	IN
nyp.33433056927662	3593	48	it	-PRON-	PRP
nyp.33433056927662	3593	49	;	;	:
nyp.33433056927662	3593	50	take	take	VB
nyp.33433056927662	3593	51	one	one	CD
nyp.33433056927662	3593	52	quart	quart	NN
nyp.33433056927662	3593	53	of	of	IN
nyp.33433056927662	3593	54	apple	apple	NN
nyp.33433056927662	3593	55	jelly	jelly	NN
nyp.33433056927662	3593	56	,	,	,
nyp.33433056927662	3593	57	as	as	IN
nyp.33433056927662	3593	58	directed	direct	VBN
nyp.33433056927662	3593	59	No	no	UH
nyp.33433056927662	3593	60	.	.	.
nyp.33433056927662	3594	1	696	696	CD
nyp.33433056927662	3594	2	;	;	:
nyp.33433056927662	3594	3	add	add	VB
nyp.33433056927662	3594	4	and	and	CC
nyp.33433056927662	3594	5	boil	boil	VB
nyp.33433056927662	3594	6	all	all	RB
nyp.33433056927662	3594	7	together	together	RB
nyp.33433056927662	3594	8	five	five	CD
nyp.33433056927662	3594	9	minutes	minute	NNS
nyp.33433056927662	3594	10	,	,	,
nyp.33433056927662	3594	11	and	and	CC
nyp.33433056927662	3594	12	put	put	VBN
nyp.33433056927662	3594	13	in	in	RP
nyp.33433056927662	3594	14	pots	pot	NNS
nyp.33433056927662	3594	15	;	;	:
nyp.33433056927662	3594	16	or	or	CC
nyp.33433056927662	3594	17	the	the	DT
nyp.33433056927662	3594	18	apricots	apricot	NNS
nyp.33433056927662	3594	19	may	may	MD
nyp.33433056927662	3594	20	be	be	VB
nyp.33433056927662	3594	21	kept	keep	VBN
nyp.33433056927662	3594	22	in	in	IN
nyp.33433056927662	3594	23	the	the	DT
nyp.33433056927662	3594	24	syrup	syrup	NN
nyp.33433056927662	3594	25	in	in	IN
nyp.33433056927662	3594	26	pans	pan	NNS
nyp.33433056927662	3594	27	without	without	IN
nyp.33433056927662	3594	28	the	the	DT
nyp.33433056927662	3594	29	jelly	jelly	NN
nyp.33433056927662	3594	30	,	,	,
nyp.33433056927662	3594	31	and	and	CC
nyp.33433056927662	3594	32	be	be	VB
nyp.33433056927662	3594	33	dried	dry	VBN
nyp.33433056927662	3594	34	when	when	WRB
nyp.33433056927662	3594	35	wanted	want	VBN
nyp.33433056927662	3594	36	.	.	.
nyp.33433056927662	3595	1	See	see	VB
nyp.33433056927662	3595	2	Drying	drying	NN
nyp.33433056927662	3595	3	.	.	.
nyp.33433056927662	3596	1	(	(	-LRB-
nyp.33433056927662	3596	2	No	no	UH
nyp.33433056927662	3596	3	.	.	.
nyp.33433056927662	3597	1	706	706	CD
nyp.33433056927662	3597	2	.	.	.
nyp.33433056927662	3597	3	)	)	-RRB-
nyp.33433056927662	3598	1	Note,--	Note,--	NNP
nyp.33433056927662	3598	2	Peaches	Peaches	NNPS
nyp.33433056927662	3598	3	and	and	CC
nyp.33433056927662	3598	4	nectarines	nectarine	NNS
nyp.33433056927662	3598	5	are	be	VBP
nyp.33433056927662	3598	6	done	do	VBN
nyp.33433056927662	3598	7	the	the	DT
nyp.33433056927662	3598	8	same	same	JJ
nyp.33433056927662	3598	9	way	way	NN
nyp.33433056927662	3598	10	.	.	.
nyp.33433056927662	3599	1	706	706	CD
nyp.33433056927662	3599	2	.	.	.
nyp.33433056927662	3600	1	Apricots	apricot	NNS
nyp.33433056927662	3600	2	to	to	TO
nyp.33433056927662	3600	3	dry	dry	VB
nyp.33433056927662	3600	4	.	.	.
nyp.33433056927662	3601	1	All	all	PDT
nyp.33433056927662	3601	2	the	the	DT
nyp.33433056927662	3601	3	different	different	JJ
nyp.33433056927662	3601	4	sorts	sort	NNS
nyp.33433056927662	3601	5	of	of	IN
nyp.33433056927662	3601	6	preserved	preserve	VBN
nyp.33433056927662	3601	7	wet	wet	JJ
nyp.33433056927662	3601	8	fruits	fruit	NNS
nyp.33433056927662	3601	9	may	may	MD
nyp.33433056927662	3601	10	be	be	VB
nyp.33433056927662	3601	11	dried	dry	VBN
nyp.33433056927662	3601	12	,	,	,
nyp.33433056927662	3601	13	as	as	IN
nyp.33433056927662	3601	14	they	-PRON-	PRP
nyp.33433056927662	3601	15	are	be	VBP
nyp.33433056927662	3601	16	better	well	JJR
nyp.33433056927662	3601	17	when	when	WRB
nyp.33433056927662	3601	18	dried	dry	VBN
nyp.33433056927662	3601	19	fresh	fresh	JJ
nyp.33433056927662	3601	20	.	.	.
nyp.33433056927662	3602	1	The	the	DT
nyp.33433056927662	3602	2	method	method	NN
nyp.33433056927662	3602	3	is	be	VBZ
nyp.33433056927662	3602	4	to	to	TO
nyp.33433056927662	3602	5	drain	drain	VB
nyp.33433056927662	3602	6	the	the	DT
nyp.33433056927662	3602	7	apricots	apricot	NNS
nyp.33433056927662	3602	8	out	out	IN
nyp.33433056927662	3602	9	of	of	IN
nyp.33433056927662	3602	10	their	-PRON-	PRP$
nyp.33433056927662	3602	11	liquor	liquor	NN
nyp.33433056927662	3602	12	;	;	:
nyp.33433056927662	3602	13	or	or	CC
nyp.33433056927662	3602	14	if	if	IN
nyp.33433056927662	3602	15	can-	can-	NN
nyp.33433056927662	3602	16	died	die	VBD
nyp.33433056927662	3602	17	,	,	,
nyp.33433056927662	3602	18	to	to	TO
nyp.33433056927662	3602	19	add	add	VB
nyp.33433056927662	3602	20	sufficient	sufficient	JJ
nyp.33433056927662	3602	21	water	water	NN
nyp.33433056927662	3602	22	to	to	TO
nyp.33433056927662	3602	23	melt	melt	VB
nyp.33433056927662	3602	24	the	the	DT
nyp.33433056927662	3602	25	sugar	sugar	NN
nyp.33433056927662	3602	26	;	;	:
nyp.33433056927662	3602	27	when	when	WRB
nyp.33433056927662	3602	28	perfectly	perfectly	RB
nyp.33433056927662	3602	29	drained	drain	VBN
nyp.33433056927662	3602	30	,	,	,
nyp.33433056927662	3602	31	cover	cover	VBP
nyp.33433056927662	3602	32	with	with	IN
nyp.33433056927662	3602	33	clarified	clarified	JJ
nyp.33433056927662	3602	34	sugar	sugar	NN
nyp.33433056927662	3602	35	,	,	,
nyp.33433056927662	3602	36	(	(	-LRB-
nyp.33433056927662	3602	37	No	no	UH
nyp.33433056927662	3602	38	.	.	.
nyp.33433056927662	3603	1	675	675	CD
nyp.33433056927662	3603	2	.	.	.
nyp.33433056927662	3603	3	)	)	-RRB-
nyp.33433056927662	3604	1	and	and	CC
nyp.33433056927662	3604	2	boil	boil	VB
nyp.33433056927662	3604	3	them	-PRON-	PRP
nyp.33433056927662	3604	4	up	up	RP
nyp.33433056927662	3604	5	in	in	IN
nyp.33433056927662	3604	6	it	-PRON-	PRP
nyp.33433056927662	3604	7	;	;	:
nyp.33433056927662	3604	8	when	when	WRB
nyp.33433056927662	3604	9	cold	cold	JJ
nyp.33433056927662	3604	10	,	,	,
nyp.33433056927662	3604	11	drain	drain	VB
nyp.33433056927662	3604	12	them	-PRON-	PRP
nyp.33433056927662	3604	13	on	on	IN
nyp.33433056927662	3604	14	sieves	sieve	NNS
nyp.33433056927662	3604	15	,	,	,
nyp.33433056927662	3604	16	and	and	CC
nyp.33433056927662	3604	17	place	place	VB
nyp.33433056927662	3604	18	them	-PRON-	PRP
nyp.33433056927662	3604	19	regularly	regularly	RB
nyp.33433056927662	3604	20	,	,	,
nyp.33433056927662	3604	21	so	so	IN
nyp.33433056927662	3604	22	that	that	IN
nyp.33433056927662	3604	23	they	-PRON-	PRP
nyp.33433056927662	3604	24	do	do	VBP
nyp.33433056927662	3604	25	not	not	RB
nyp.33433056927662	3604	26	touch	touch	VB
nyp.33433056927662	3604	27	;	;	:
nyp.33433056927662	3604	28	dust	dust	VB
nyp.33433056927662	3604	29	them	-PRON-	PRP
nyp.33433056927662	3604	30	over	over	RP
nyp.33433056927662	3604	31	with	with	IN
nyp.33433056927662	3604	32	sugar	sugar	NN
nyp.33433056927662	3604	33	out	out	IN
nyp.33433056927662	3604	34	of	of	IN
nyp.33433056927662	3604	35	a	a	DT
nyp.33433056927662	3604	36	bag	bag	NN
nyp.33433056927662	3604	37	or	or	CC
nyp.33433056927662	3604	38	fine	fine	JJ
nyp.33433056927662	3604	39	sieve	sieve	NN
nyp.33433056927662	3604	40	;	;	:
nyp.33433056927662	3604	41	when	when	WRB
nyp.33433056927662	3604	42	dry	dry	JJ
nyp.33433056927662	3604	43	on	on	IN
nyp.33433056927662	3604	44	one	one	CD
nyp.33433056927662	3604	45	side	side	NN
nyp.33433056927662	3604	46	turn	turn	VB
nyp.33433056927662	3604	47	them	-PRON-	PRP
nyp.33433056927662	3604	48	again	again	RB
nyp.33433056927662	3604	49	on	on	IN
nyp.33433056927662	3604	50	sieves	sieve	NNS
nyp.33433056927662	3604	51	,	,	,
nyp.33433056927662	3604	52	and	and	CC
nyp.33433056927662	3604	53	repeat	repeat	VB
nyp.33433056927662	3604	54	the	the	DT
nyp.33433056927662	3604	55	dusting	dusting	NN
nyp.33433056927662	3604	56	;	;	:
nyp.33433056927662	3604	57	when	when	WRB
nyp.33433056927662	3604	58	dry	dry	JJ
nyp.33433056927662	3604	59	keep	keep	VB
nyp.33433056927662	3604	60	them	-PRON-	PRP
nyp.33433056927662	3604	61	in	in	IN
nyp.33433056927662	3604	62	boxes	box	NNS
nyp.33433056927662	3604	63	,	,	,
nyp.33433056927662	3604	64	with	with	IN
nyp.33433056927662	3604	65	paper	paper	NN
nyp.33433056927662	3604	66	between	between	IN
nyp.33433056927662	3604	67	.	.	.
nyp.33433056927662	3605	1	707	707	CD
nyp.33433056927662	3605	2	.	.	.
nyp.33433056927662	3606	1	Apricots	apricot	NNS
nyp.33433056927662	3606	2	dried	dry	VBN
nyp.33433056927662	3606	3	with	with	IN
nyp.33433056927662	3606	4	a	a	DT
nyp.33433056927662	3606	5	little	little	JJ
nyp.33433056927662	3606	6	Sugar	sugar	NN
nyp.33433056927662	3606	7	.	.	.
nyp.33433056927662	3607	1	Take	take	VB
nyp.33433056927662	3607	2	ripe	ripe	JJ
nyp.33433056927662	3607	3	apricots	apricot	NNS
nyp.33433056927662	3607	4	;	;	:
nyp.33433056927662	3607	5	take	take	VB
nyp.33433056927662	3607	6	the	the	DT
nyp.33433056927662	3607	7	stone	stone	NN
nyp.33433056927662	3607	8	out	out	RP
nyp.33433056927662	3607	9	at	at	IN
nyp.33433056927662	3607	10	one	one	CD
nyp.33433056927662	3607	11	end	end	NN
nyp.33433056927662	3607	12	,	,	,
nyp.33433056927662	3607	13	leaving	leave	VBG
nyp.33433056927662	3607	14	it	-PRON-	PRP
nyp.33433056927662	3607	15	whole	whole	RB
nyp.33433056927662	3607	16	;	;	:
nyp.33433056927662	3607	17	prick	prick	VB
nyp.33433056927662	3607	18	them	-PRON-	PRP
nyp.33433056927662	3607	19	all	all	DT
nyp.33433056927662	3607	20	over	over	RP
nyp.33433056927662	3607	21	with	with	IN
nyp.33433056927662	3607	22	a	a	DT
nyp.33433056927662	3607	23	knife	knife	NN
nyp.33433056927662	3607	24	;	;	:
nyp.33433056927662	3607	25	place	place	VB
nyp.33433056927662	3607	26	them	-PRON-	PRP
nyp.33433056927662	3607	27	in	in	IN
nyp.33433056927662	3607	28	a	a	DT
nyp.33433056927662	3607	29	shallow	shallow	JJ
nyp.33433056927662	3607	30	stew	stew	NN
nyp.33433056927662	3607	31	-	-	HYPH
nyp.33433056927662	3607	32	pan	pan	NN
nyp.33433056927662	3607	33	,	,	,
nyp.33433056927662	3607	34	but	but	CC
nyp.33433056927662	3607	35	not	not	RB
nyp.33433056927662	3607	36	over	over	IN
nyp.33433056927662	3607	37	one	one	CD
nyp.33433056927662	3607	38	PRESERVED	preserve	VBN
nyp.33433056927662	3607	39	WET	wet	JJ
nyp.33433056927662	3607	40	FRUITS	fruit	NNS
nyp.33433056927662	3607	41	.	.	.
nyp.33433056927662	3608	1	171	171	CD
nyp.33433056927662	3608	2	another	another	DT
nyp.33433056927662	3608	3	;	;	:
nyp.33433056927662	3608	4	put	put	VB
nyp.33433056927662	3608	5	a	a	DT
nyp.33433056927662	3608	6	little	little	JJ
nyp.33433056927662	3608	7	clarified	clarify	VBN
nyp.33433056927662	3608	8	sugar	sugar	NN
nyp.33433056927662	3608	9	to	to	IN
nyp.33433056927662	3608	10	them	-PRON-	PRP
nyp.33433056927662	3608	11	,	,	,
nyp.33433056927662	3608	12	(	(	-LRB-
nyp.33433056927662	3608	13	No	no	UH
nyp.33433056927662	3608	14	.	.	.
nyp.33433056927662	3609	1	675	675	CD
nyp.33433056927662	3609	2	.	.	.
nyp.33433056927662	3609	3	)	)	-RRB-
nyp.33433056927662	3610	1	but	but	CC
nyp.33433056927662	3610	2	not	not	RB
nyp.33433056927662	3610	3	to	to	TO
nyp.33433056927662	3610	4	cover	cover	VB
nyp.33433056927662	3610	5	;	;	:
nyp.33433056927662	3610	6	let	let	VB
nyp.33433056927662	3610	7	them	-PRON-	PRP
nyp.33433056927662	3610	8	boil	boil	VB
nyp.33433056927662	3610	9	gently	gently	RB
nyp.33433056927662	3610	10	up	up	RP
nyp.33433056927662	3610	11	;	;	:
nyp.33433056927662	3610	12	when	when	WRB
nyp.33433056927662	3610	13	cold	cold	JJ
nyp.33433056927662	3610	14	,	,	,
nyp.33433056927662	3610	15	turn	turn	VB
nyp.33433056927662	3610	16	them	-PRON-	PRP
nyp.33433056927662	3610	17	in	in	IN
nyp.33433056927662	3610	18	the	the	DT
nyp.33433056927662	3610	19	stew	stew	NN
nyp.33433056927662	3610	20	-	-	HYPH
nyp.33433056927662	3610	21	pan	pan	NN
nyp.33433056927662	3610	22	,	,	,
nyp.33433056927662	3610	23	and	and	CC
nyp.33433056927662	3610	24	boil	boil	VB
nyp.33433056927662	3610	25	up	up	RP
nyp.33433056927662	3610	26	again	again	RB
nyp.33433056927662	3610	27	;	;	:
nyp.33433056927662	3610	28	let	let	VB
nyp.33433056927662	3610	29	them	-PRON-	PRP
nyp.33433056927662	3610	30	be	be	VB
nyp.33433056927662	3610	31	cold	cold	JJ
nyp.33433056927662	3610	32	,	,	,
nyp.33433056927662	3610	33	and	and	CC
nyp.33433056927662	3610	34	repeat	repeat	VB
nyp.33433056927662	3610	35	it	-PRON-	PRP
nyp.33433056927662	3610	36	twice	twice	RB
nyp.33433056927662	3610	37	more	more	RBR
nyp.33433056927662	3610	38	;	;	:
nyp.33433056927662	3610	39	when	when	WRB
nyp.33433056927662	3610	40	they	-PRON-	PRP
nyp.33433056927662	3610	41	have	have	VBP
nyp.33433056927662	3610	42	stood	stand	VBN
nyp.33433056927662	3610	43	twelve	twelve	CD
nyp.33433056927662	3610	44	hours	hour	NNS
nyp.33433056927662	3610	45	,	,	,
nyp.33433056927662	3610	46	drain	drain	VB
nyp.33433056927662	3610	47	and	and	CC
nyp.33433056927662	3610	48	put	put	VBD
nyp.33433056927662	3610	49	them	-PRON-	PRP
nyp.33433056927662	3610	50	on	on	IN
nyp.33433056927662	3610	51	tins	tin	NNS
nyp.33433056927662	3610	52	,	,	,
nyp.33433056927662	3610	53	with	with	IN
nyp.33433056927662	3610	54	a	a	DT
nyp.33433056927662	3610	55	blanched	blanch	VBN
nyp.33433056927662	3610	56	kernel	kernel	NN
nyp.33433056927662	3610	57	in	in	IN
nyp.33433056927662	3610	58	each	each	DT
nyp.33433056927662	3610	59	;	;	:
nyp.33433056927662	3610	60	dust	dust	VB
nyp.33433056927662	3610	61	over	over	RP
nyp.33433056927662	3610	62	with	with	IN
nyp.33433056927662	3610	63	powdered	powdered	JJ
nyp.33433056927662	3610	64	sugar	sugar	NN
nyp.33433056927662	3610	65	,	,	,
nyp.33433056927662	3610	66	and	and	CC
nyp.33433056927662	3610	67	let	let	VB
nyp.33433056927662	3610	68	them	-PRON-	PRP
nyp.33433056927662	3610	69	dry	dry	VB
nyp.33433056927662	3610	70	in	in	IN
nyp.33433056927662	3610	71	a	a	DT
nyp.33433056927662	3610	72	stove	stove	NN
nyp.33433056927662	3610	73	;	;	:
nyp.33433056927662	3610	74	turn	turn	VB
nyp.33433056927662	3610	75	on	on	RP
nyp.33433056927662	3610	76	a	a	DT
nyp.33433056927662	3610	77	sieve	sieve	NN
nyp.33433056927662	3610	78	next	next	JJ
nyp.33433056927662	3610	79	day	day	NN
nyp.33433056927662	3610	80	,	,	,
nyp.33433056927662	3610	81	and	and	CC
nyp.33433056927662	3610	82	let	let	VB
nyp.33433056927662	3610	83	them	-PRON-	PRP
nyp.33433056927662	3610	84	dry	dry	VB
nyp.33433056927662	3610	85	hard	hard	RB
nyp.33433056927662	3610	86	:	:	:
nyp.33433056927662	3610	87	place	place	VB
nyp.33433056927662	3610	88	them	-PRON-	PRP
nyp.33433056927662	3610	89	flat	flat	JJ
nyp.33433056927662	3610	90	in	in	IN
nyp.33433056927662	3610	91	boxes	box	NNS
nyp.33433056927662	3610	92	.	.	.
nyp.33433056927662	3611	1	Note	note	VB
nyp.33433056927662	3611	2	.	.	.
nyp.33433056927662	3611	3	Peaches	peach	NNS
nyp.33433056927662	3611	4	and	and	CC
nyp.33433056927662	3611	5	nectarines	nectarine	NNS
nyp.33433056927662	3611	6	are	be	VBP
nyp.33433056927662	3611	7	done	do	VBN
nyp.33433056927662	3611	8	the	the	DT
nyp.33433056927662	3611	9	same	same	JJ
nyp.33433056927662	3611	10	way	way	NN
nyp.33433056927662	3611	11	.	.	.
nyp.33433056927662	3612	1	708	708	CD
nyp.33433056927662	3612	2	.	.	.
nyp.33433056927662	3613	1	Whole	Whole	NNP
nyp.33433056927662	3613	2	Strawberries	strawberry	NNS
nyp.33433056927662	3613	3	.	.	.
nyp.33433056927662	3614	1	Take	take	VB
nyp.33433056927662	3614	2	two	two	CD
nyp.33433056927662	3614	3	quarts	quart	NNS
nyp.33433056927662	3614	4	of	of	IN
nyp.33433056927662	3614	5	syrup	syrup	NN
nyp.33433056927662	3614	6	;	;	:
nyp.33433056927662	3614	7	(	(	-LRB-
nyp.33433056927662	3614	8	No	no	UH
nyp.33433056927662	3614	9	.	.	.
nyp.33433056927662	3615	1	675	675	CD
nyp.33433056927662	3615	2	.	.	.
nyp.33433056927662	3615	3	)	)	-RRB-
nyp.33433056927662	3616	1	boil	boil	VB
nyp.33433056927662	3616	2	to	to	IN
nyp.33433056927662	3616	3	a	a	DT
nyp.33433056927662	3616	4	strong	strong	JJ
nyp.33433056927662	3616	5	blow	blow	NN
nyp.33433056927662	3616	6	as	as	IN
nyp.33433056927662	3616	7	No	no	UH
nyp.33433056927662	3616	8	.	.	.
nyp.33433056927662	3617	1	674	674	CD
nyp.33433056927662	3617	2	;	;	:
nyp.33433056927662	3617	3	put	put	VB
nyp.33433056927662	3617	4	eight	eight	CD
nyp.33433056927662	3617	5	pounds	pound	NNS
nyp.33433056927662	3617	6	of	of	IN
nyp.33433056927662	3617	7	fine	fine	JJ
nyp.33433056927662	3617	8	large	large	JJ
nyp.33433056927662	3617	9	strawberries	strawberry	NNS
nyp.33433056927662	3617	10	in	in	IN
nyp.33433056927662	3617	11	it	-PRON-	PRP
nyp.33433056927662	3617	12	,	,	,
nyp.33433056927662	3617	13	and	and	CC
nyp.33433056927662	3617	14	boil	boil	VB
nyp.33433056927662	3617	15	them	-PRON-	PRP
nyp.33433056927662	3617	16	up	up	RP
nyp.33433056927662	3617	17	gently	gently	RB
nyp.33433056927662	3617	18	all	all	RB
nyp.33433056927662	3617	19	over	over	RB
nyp.33433056927662	3617	20	,	,	,
nyp.33433056927662	3617	21	without	without	IN
nyp.33433056927662	3617	22	breaking	break	VBG
nyp.33433056927662	3617	23	;	;	:
nyp.33433056927662	3617	24	repeat	repeat	VB
nyp.33433056927662	3617	25	this	this	DT
nyp.33433056927662	3617	26	three	three	CD
nyp.33433056927662	3617	27	times	time	NNS
nyp.33433056927662	3617	28	,	,	,
nyp.33433056927662	3617	29	letting	let	VBG
nyp.33433056927662	3617	30	them	-PRON-	PRP
nyp.33433056927662	3617	31	stand	stand	VB
nyp.33433056927662	3617	32	a	a	DT
nyp.33433056927662	3617	33	quarter	quarter	NN
nyp.33433056927662	3617	34	of	of	IN
nyp.33433056927662	3617	35	an	an	DT
nyp.33433056927662	3617	36	hour	hour	NN
nyp.33433056927662	3617	37	between	between	IN
nyp.33433056927662	3617	38	each	each	DT
nyp.33433056927662	3617	39	boiling	boiling	NN
nyp.33433056927662	3617	40	;	;	:
nyp.33433056927662	3617	41	put	put	VB
nyp.33433056927662	3617	42	two	two	CD
nyp.33433056927662	3617	43	quarts	quart	NNS
nyp.33433056927662	3617	44	of	of	IN
nyp.33433056927662	3617	45	apple	apple	NN
nyp.33433056927662	3617	46	jelly	jelly	NN
nyp.33433056927662	3617	47	,	,	,
nyp.33433056927662	3617	48	(	(	-LRB-
nyp.33433056927662	3617	49	No	no	UH
nyp.33433056927662	3617	50	.	.	.
nyp.33433056927662	3618	1	696	696	CD
nyp.33433056927662	3618	2	.	.	.
nyp.33433056927662	3618	3	)	)	-RRB-
nyp.33433056927662	3619	1	and	and	CC
nyp.33433056927662	3619	2	boil	boil	VB
nyp.33433056927662	3619	3	it	-PRON-	PRP
nyp.33433056927662	3619	4	to-	to-	VBD
nyp.33433056927662	3619	5	gether	gether	RB
nyp.33433056927662	3619	6	three	three	CD
nyp.33433056927662	3619	7	times	time	NNS
nyp.33433056927662	3619	8	more	more	RBR
nyp.33433056927662	3619	9	:	:	:
nyp.33433056927662	3619	10	put	put	VBN
nyp.33433056927662	3619	11	in	in	IN
nyp.33433056927662	3619	12	pots	pot	NNS
nyp.33433056927662	3619	13	or	or	CC
nyp.33433056927662	3619	14	glasses	glass	NNS
nyp.33433056927662	3619	15	,	,	,
nyp.33433056927662	3619	16	hot	hot	JJ
nyp.33433056927662	3619	17	.	.	.
nyp.33433056927662	3620	1	Note.-Raspberries	note.-raspberries	NN
nyp.33433056927662	3620	2	and	and	CC
nyp.33433056927662	3620	3	currants	currant	NNS
nyp.33433056927662	3620	4	are	be	VBP
nyp.33433056927662	3620	5	done	do	VBN
nyp.33433056927662	3620	6	the	the	DT
nyp.33433056927662	3620	7	same	same	JJ
nyp.33433056927662	3620	8	way	way	NN
nyp.33433056927662	3620	9	.	.	.
nyp.33433056927662	3621	1	709	709	CD
nyp.33433056927662	3621	2	.	.	.
nyp.33433056927662	3622	1	Raspberry	raspberry	NN
nyp.33433056927662	3622	2	Jam	Jam	NNP
nyp.33433056927662	3622	3	for	for	IN
nyp.33433056927662	3622	4	Cakes	Cakes	NNPS
nyp.33433056927662	3622	5	.	.	.
nyp.33433056927662	3623	1	Mash	mash	VB
nyp.33433056927662	3623	2	the	the	DT
nyp.33433056927662	3623	3	raspberries	raspberry	NNS
nyp.33433056927662	3623	4	,	,	,
nyp.33433056927662	3623	5	let	let	VB
nyp.33433056927662	3623	6	the	the	DT
nyp.33433056927662	3623	7	juice	juice	NN
nyp.33433056927662	3623	8	run	run	VB
nyp.33433056927662	3623	9	out	out	IN
nyp.33433056927662	3623	10	of	of	IN
nyp.33433056927662	3623	11	them	-PRON-	PRP
nyp.33433056927662	3623	12	quite	quite	RB
nyp.33433056927662	3623	13	dry	dry	JJ
nyp.33433056927662	3623	14	through	through	IN
nyp.33433056927662	3623	15	a	a	DT
nyp.33433056927662	3623	16	jelly	jelly	NN
nyp.33433056927662	3623	17	bag	bag	NN
nyp.33433056927662	3623	18	;	;	:
nyp.33433056927662	3623	19	take	take	VB
nyp.33433056927662	3623	20	one	one	CD
nyp.33433056927662	3623	21	pound	pound	NN
nyp.33433056927662	3623	22	and	and	CC
nyp.33433056927662	3623	23	a	a	DT
nyp.33433056927662	3623	24	quarter	quarter	NN
nyp.33433056927662	3623	25	of	of	IN
nyp.33433056927662	3623	26	sifted	sift	VBN
nyp.33433056927662	3623	27	sugar	sugar	NN
nyp.33433056927662	3623	28	to	to	IN
nyp.33433056927662	3623	29	one	one	CD
nyp.33433056927662	3623	30	pound	pound	NN
nyp.33433056927662	3623	31	of	of	IN
nyp.33433056927662	3623	32	pulp	pulp	NN
nyp.33433056927662	3623	33	;	;	:
nyp.33433056927662	3623	34	heat	heat	VB
nyp.33433056927662	3623	35	it	-PRON-	PRP
nyp.33433056927662	3623	36	quite	quite	RB
nyp.33433056927662	3623	37	het	het	NN
nyp.33433056927662	3623	38	till	till	IN
nyp.33433056927662	3623	39	it	-PRON-	PRP
nyp.33433056927662	3623	40	bubbles	bubble	VBZ
nyp.33433056927662	3623	41	,	,	,
nyp.33433056927662	3623	42	but	but	CC
nyp.33433056927662	3623	43	not	not	RB
nyp.33433056927662	3623	44	to	to	TO
nyp.33433056927662	3623	45	boil	boil	VB
nyp.33433056927662	3623	46	,	,	,
nyp.33433056927662	3623	47	and	and	CC
nyp.33433056927662	3623	48	put	put	VBD
nyp.33433056927662	3623	49	it	-PRON-	PRP
nyp.33433056927662	3623	50	in	in	IN
nyp.33433056927662	3623	51	pans	pan	NNS
nyp.33433056927662	3623	52	.	.	.
nyp.33433056927662	3624	1	Note	note	VB
nyp.33433056927662	3624	2	...	...	:
nyp.33433056927662	3624	3	When	when	WRB
nyp.33433056927662	3624	4	wanted	want	VBN
nyp.33433056927662	3624	5	for	for	IN
nyp.33433056927662	3624	6	use	use	NN
nyp.33433056927662	3624	7	take	take	VB
nyp.33433056927662	3624	8	a	a	DT
nyp.33433056927662	3624	9	small	small	JJ
nyp.33433056927662	3624	10	quantity	quantity	NN
nyp.33433056927662	3624	11	,	,	,
nyp.33433056927662	3624	12	heat	heat	VB
nyp.33433056927662	3624	13	it	-PRON-	PRP
nyp.33433056927662	3624	14	well	well	RB
nyp.33433056927662	3624	15	,	,	,
nyp.33433056927662	3624	16	and	and	CC
nyp.33433056927662	3624	17	put	put	VBD
nyp.33433056927662	3624	18	as	as	RB
nyp.33433056927662	3624	19	much	much	JJ
nyp.33433056927662	3624	20	sifted	sift	VBN
nyp.33433056927662	3624	21	sugar	sugar	NN
nyp.33433056927662	3624	22	as	as	IN
nyp.33433056927662	3624	23	will	will	MD
nyp.33433056927662	3624	24	make	make	VB
nyp.33433056927662	3624	25	it	-PRON-	PRP
nyp.33433056927662	3624	26	in	in	IN
nyp.33433056927662	3624	27	a	a	DT
nyp.33433056927662	3624	28	stiff	stiff	JJ
nyp.33433056927662	3624	29	paste	paste	NN
nyp.33433056927662	3624	30	;	;	:
nyp.33433056927662	3624	31	spread	spread	VB
nyp.33433056927662	3624	32	it	-PRON-	PRP
nyp.33433056927662	3624	33	out	out	RP
nyp.33433056927662	3624	34	in	in	IN
nyp.33433056927662	3624	35	a	a	DT
nyp.33433056927662	3624	36	tin	tin	NN
nyp.33433056927662	3624	37	ring	ring	NN
nyp.33433056927662	3624	38	,	,	,
nyp.33433056927662	3624	39	on	on	IN
nyp.33433056927662	3624	40	cop-	cop-	XX
nyp.33433056927662	3624	41	per	per	IN
nyp.33433056927662	3624	42	or	or	CC
nyp.33433056927662	3624	43	tin	tin	NN
nyp.33433056927662	3624	44	plates	plate	NNS
nyp.33433056927662	3624	45	,	,	,
nyp.33433056927662	3624	46	and	and	CC
nyp.33433056927662	3624	47	dust	dust	NN
nyp.33433056927662	3624	48	over	over	RP
nyp.33433056927662	3624	49	with	with	IN
nyp.33433056927662	3624	50	sifted	sift	VBN
nyp.33433056927662	3624	51	sugar	sugar	NN
nyp.33433056927662	3624	52	;	;	:
nyp.33433056927662	3624	53	dry	dry	JJ
nyp.33433056927662	3624	54	in	in	IN
nyp.33433056927662	3624	55	the	the	DT
nyp.33433056927662	3624	56	stove	stove	NN
nyp.33433056927662	3624	57	one	one	CD
nyp.33433056927662	3624	58	day	day	NN
nyp.33433056927662	3624	59	;	;	:
nyp.33433056927662	3624	60	take	take	VB
nyp.33433056927662	3624	61	them	-PRON-	PRP
nyp.33433056927662	3624	62	off	off	IN
nyp.33433056927662	3624	63	the	the	DT
nyp.33433056927662	3624	64	plates	plate	NNS
nyp.33433056927662	3624	65	,	,	,
nyp.33433056927662	3624	66	and	and	CC
nyp.33433056927662	3624	67	dry	dry	VB
nyp.33433056927662	3624	68	on	on	IN
nyp.33433056927662	3624	69	sieves	sieve	NNS
nyp.33433056927662	3624	70	.	.	.
nyp.33433056927662	3625	1	710	710	CD
nyp.33433056927662	3625	2	.	.	.
nyp.33433056927662	3626	1	Ripe	ripe	JJ
nyp.33433056927662	3626	2	Melons	Melons	NNPS
nyp.33433056927662	3626	3	,	,	,
nyp.33433056927662	3626	4	yellou	yellou	NNP
nyp.33433056927662	3626	5	..	..	.
nyp.33433056927662	3627	1	Boil	boil	VB
nyp.33433056927662	3627	2	the	the	DT
nyp.33433056927662	3627	3	melon	melon	NN
nyp.33433056927662	3627	4	tender	tender	NN
nyp.33433056927662	3627	5	in	in	IN
nyp.33433056927662	3627	6	slices	slice	NNS
nyp.33433056927662	3627	7	;	;	:
nyp.33433056927662	3627	8	put	put	VB
nyp.33433056927662	3627	9	it	-PRON-	PRP
nyp.33433056927662	3627	10	in	in	IN
nyp.33433056927662	3627	11	jars	jar	NNS
nyp.33433056927662	3627	12	,	,	,
nyp.33433056927662	3627	13	and	and	CC
nyp.33433056927662	3627	14	pour	pour	VB
nyp.33433056927662	3627	15	syrup	syrup	NN
nyp.33433056927662	3627	16	(	(	-LRB-
nyp.33433056927662	3627	17	No	no	UH
nyp.33433056927662	3627	18	.	.	.
nyp.33433056927662	3628	1	675	675	CD
nyp.33433056927662	3628	2	.	.	.
nyp.33433056927662	3628	3	)	)	-RRB-
nyp.33433056927662	3629	1	over	over	IN
nyp.33433056927662	3629	2	it	-PRON-	PRP
nyp.33433056927662	3629	3	;	;	:
nyp.33433056927662	3629	4	boil	boil	VB
nyp.33433056927662	3629	5	to	to	IN
nyp.33433056927662	3629	6	a	a	DT
nyp.33433056927662	3629	7	blow	blow	NN
nyp.33433056927662	3629	8	;	;	:
nyp.33433056927662	3629	9	add	add	VB
nyp.33433056927662	3629	10	a	a	DT
nyp.33433056927662	3629	11	I	i	NN
nyp.33433056927662	3629	12	2	2	CD
nyp.33433056927662	3629	13	172	172	CD
nyp.33433056927662	3629	14	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3629	15	.	.	.
nyp.33433056927662	3630	1	good	good	JJ
nyp.33433056927662	3630	2	handful	handful	NN
nyp.33433056927662	3630	3	of	of	IN
nyp.33433056927662	3630	4	ginger	ginger	NN
nyp.33433056927662	3630	5	in	in	IN
nyp.33433056927662	3630	6	blades	blade	NNS
nyp.33433056927662	3630	7	;	;	:
nyp.33433056927662	3630	8	let	let	VB
nyp.33433056927662	3630	9	them	-PRON-	PRP
nyp.33433056927662	3630	10	stand	stand	VB
nyp.33433056927662	3630	11	two-	two-	JJ
nyp.33433056927662	3630	12	days	day	NNS
nyp.33433056927662	3630	13	;	;	:
nyp.33433056927662	3630	14	strain	strain	VB
nyp.33433056927662	3630	15	the	the	DT
nyp.33433056927662	3630	16	syrup	syrup	NN
nyp.33433056927662	3630	17	off	off	RP
nyp.33433056927662	3630	18	;	;	:
nyp.33433056927662	3630	19	and	and	CC
nyp.33433056927662	3630	20	add	add	VB
nyp.33433056927662	3630	21	a	a	DT
nyp.33433056927662	3630	22	small	small	JJ
nyp.33433056927662	3630	23	quantity	quantity	NN
nyp.33433056927662	3630	24	.	.	.
nyp.33433056927662	3631	1	of	of	IN
nyp.33433056927662	3631	2	fresh	fresh	JJ
nyp.33433056927662	3631	3	sugar	sugar	NN
nyp.33433056927662	3631	4	to	to	IN
nyp.33433056927662	3631	5	it	-PRON-	PRP
nyp.33433056927662	3631	6	;	;	:
nyp.33433056927662	3631	7	boil	boil	VB
nyp.33433056927662	3631	8	it	-PRON-	PRP
nyp.33433056927662	3631	9	up	up	RP
nyp.33433056927662	3631	10	,	,	,
nyp.33433056927662	3631	11	and	and	CC
nyp.33433056927662	3631	12	pour	pour	VB
nyp.33433056927662	3631	13	over	over	RP
nyp.33433056927662	3631	14	again	again	RB
nyp.33433056927662	3631	15	;	;	:
nyp.33433056927662	3631	16	repeat	repeat	VB
nyp.33433056927662	3631	17	this	this	DT
nyp.33433056927662	3631	18	three	three	CD
nyp.33433056927662	3631	19	times	time	NNS
nyp.33433056927662	3631	20	,	,	,
nyp.33433056927662	3631	21	and	and	CC
nyp.33433056927662	3631	22	they	-PRON-	PRP
nyp.33433056927662	3631	23	are	be	VBP
nyp.33433056927662	3631	24	done	do	VBN
nyp.33433056927662	3631	25	.	.	.
nyp.33433056927662	3632	1	711	711	CD
nyp.33433056927662	3632	2	.	.	.
nyp.33433056927662	3633	1	Dried	dry	VBN
nyp.33433056927662	3633	2	Cherries	cherry	NNS
nyp.33433056927662	3633	3	.	.	.
nyp.33433056927662	3634	1	Take	take	VB
nyp.33433056927662	3634	2	eight	eight	CD
nyp.33433056927662	3634	3	pounds	pound	NNS
nyp.33433056927662	3634	4	of	of	IN
nyp.33433056927662	3634	5	Flemish	flemish	JJ
nyp.33433056927662	3634	6	cherries	cherry	NNS
nyp.33433056927662	3634	7	,	,	,
nyp.33433056927662	3634	8	stoned	stone	VBN
nyp.33433056927662	3634	9	,	,	,
nyp.33433056927662	3634	10	three	three	CD
nyp.33433056927662	3634	11	pints	pint	NNS
nyp.33433056927662	3634	12	of	of	IN
nyp.33433056927662	3634	13	syrup	syrup	NN
nyp.33433056927662	3634	14	,	,	,
nyp.33433056927662	3634	15	(	(	-LRB-
nyp.33433056927662	3634	16	No	no	UH
nyp.33433056927662	3634	17	.	.	.
nyp.33433056927662	3635	1	675	675	CD
nyp.33433056927662	3635	2	.	.	.
nyp.33433056927662	3635	3	)	)	-RRB-
nyp.33433056927662	3636	1	boil	boil	VB
nyp.33433056927662	3636	2	to	to	IN
nyp.33433056927662	3636	3	a	a	DT
nyp.33433056927662	3636	4	crack	crack	NN
nyp.33433056927662	3636	5	,	,	,
nyp.33433056927662	3636	6	as	as	IN
nyp.33433056927662	3636	7	No	no	UH
nyp.33433056927662	3636	8	.	.	.
nyp.33433056927662	3637	1	674	674	CD
nyp.33433056927662	3637	2	,	,	,
nyp.33433056927662	3637	3	boil	boil	VB
nyp.33433056927662	3637	4	the	the	DT
nyp.33433056927662	3637	5	cherries	cherry	NNS
nyp.33433056927662	3637	6	in	in	IN
nyp.33433056927662	3637	7	it	-PRON-	PRP
nyp.33433056927662	3637	8	gently	gently	RB
nyp.33433056927662	3637	9	,	,	,
nyp.33433056927662	3637	10	taking	take	VBG
nyp.33433056927662	3637	11	care	care	NN
nyp.33433056927662	3637	12	not	not	RB
nyp.33433056927662	3637	13	to	to	TO
nyp.33433056927662	3637	14	burn	burn	VB
nyp.33433056927662	3637	15	them	-PRON-	PRP
nyp.33433056927662	3637	16	;	;	:
nyp.33433056927662	3637	17	boil	boil	VB
nyp.33433056927662	3637	18	them	-PRON-	PRP
nyp.33433056927662	3637	19	well	well	RB
nyp.33433056927662	3637	20	up	up	RB
nyp.33433056927662	3637	21	three	three	CD
nyp.33433056927662	3637	22	times	time	NNS
nyp.33433056927662	3637	23	,	,	,
nyp.33433056927662	3637	24	allowing	allow	VBG
nyp.33433056927662	3637	25	a	a	DT
nyp.33433056927662	3637	26	quarter	quarter	NN
nyp.33433056927662	3637	27	of	of	IN
nyp.33433056927662	3637	28	an	an	DT
nyp.33433056927662	3637	29	hour	hour	NN
nyp.33433056927662	3637	30	between	between	IN
nyp.33433056927662	3637	31	each	each	DT
nyp.33433056927662	3637	32	boiling	boiling	NN
nyp.33433056927662	3637	33	;	;	:
nyp.33433056927662	3637	34	put	put	VB
nyp.33433056927662	3637	35	them	-PRON-	PRP
nyp.33433056927662	3637	36	in	in	IN
nyp.33433056927662	3637	37	pans	pan	NNS
nyp.33433056927662	3637	38	twelve	twelve	CD
nyp.33433056927662	3637	39	hours	hour	NNS
nyp.33433056927662	3637	40	,	,	,
nyp.33433056927662	3637	41	drain	drain	NN
nyp.33433056927662	3637	42	,	,	,
nyp.33433056927662	3637	43	and	and	CC
nyp.33433056927662	3637	44	add	add	VB
nyp.33433056927662	3637	45	one	one	CD
nyp.33433056927662	3637	46	quart	quart	NN
nyp.33433056927662	3637	47	of	of	IN
nyp.33433056927662	3637	48	sugar	sugar	NN
nyp.33433056927662	3637	49	to	to	IN
nyp.33433056927662	3637	50	the	the	DT
nyp.33433056927662	3637	51	syrup	syrup	NN
nyp.33433056927662	3637	52	,	,	,
nyp.33433056927662	3637	53	and	and	CC
nyp.33433056927662	3637	54	boil	boil	VB
nyp.33433056927662	3637	55	to	to	IN
nyp.33433056927662	3637	56	a	a	DT
nyp.33433056927662	3637	57	crack	crack	NN
nyp.33433056927662	3637	58	;	;	:
nyp.33433056927662	3637	59	when	when	WRB
nyp.33433056927662	3637	60	hot	hot	JJ
nyp.33433056927662	3637	61	,	,	,
nyp.33433056927662	3637	62	boil	boil	VB
nyp.33433056927662	3637	63	the	the	DT
nyp.33433056927662	3637	64	cherries	cherry	NNS
nyp.33433056927662	3637	65	in	in	IN
nyp.33433056927662	3637	66	it	-PRON-	PRP
nyp.33433056927662	3637	67	three	three	CD
nyp.33433056927662	3637	68	times	time	NNS
nyp.33433056927662	3637	69	as	as	IN
nyp.33433056927662	3637	70	before	before	RB
nyp.33433056927662	3637	71	;	;	:
nyp.33433056927662	3637	72	next	next	JJ
nyp.33433056927662	3637	73	day	day	NN
nyp.33433056927662	3637	74	drain	drain	NN
nyp.33433056927662	3637	75	,	,	,
nyp.33433056927662	3637	76	and	and	CC
nyp.33433056927662	3637	77	put	put	VBD
nyp.33433056927662	3637	78	them	-PRON-	PRP
nyp.33433056927662	3637	79	on	on	IN
nyp.33433056927662	3637	80	sieves	sieve	NNS
nyp.33433056927662	3637	81	in	in	IN
nyp.33433056927662	3637	82	a	a	DT
nyp.33433056927662	3637	83	hot	hot	JJ
nyp.33433056927662	3637	84	drying	drying	NN
nyp.33433056927662	3637	85	stove	stove	NN
nyp.33433056927662	3637	86	,	,	,
nyp.33433056927662	3637	87	turn	turn	VB
nyp.33433056927662	3637	88	them	-PRON-	PRP
nyp.33433056927662	3637	89	on	on	IN
nyp.33433056927662	3637	90	other	other	JJ
nyp.33433056927662	3637	91	sieves	sieve	NNS
nyp.33433056927662	3637	92	twice	twice	RB
nyp.33433056927662	3637	93	,	,	,
nyp.33433056927662	3637	94	after	after	IN
nyp.33433056927662	3637	95	being	be	VBG
nyp.33433056927662	3637	96	dried	dry	VBN
nyp.33433056927662	3637	97	a	a	DT
nyp.33433056927662	3637	98	day	day	NN
nyp.33433056927662	3637	99	,	,	,
nyp.33433056927662	3637	100	and	and	CC
nyp.33433056927662	3637	101	let	let	VB
nyp.33433056927662	3637	102	them	-PRON-	PRP
nyp.33433056927662	3637	103	dry	dry	VB
nyp.33433056927662	3637	104	quite	quite	RB
nyp.33433056927662	3637	105	hard	hard	RB
nyp.33433056927662	3637	106	;	;	:
nyp.33433056927662	3637	107	keep	keep	VB
nyp.33433056927662	3637	108	them	-PRON-	PRP
nyp.33433056927662	3637	109	in	in	IN
nyp.33433056927662	3637	110	boxes	box	NNS
nyp.33433056927662	3637	111	.	.	.
nyp.33433056927662	3638	1	712	712	CD
nyp.33433056927662	3638	2	.	.	.
nyp.33433056927662	3639	1	Cherries	cherry	NNS
nyp.33433056927662	3639	2	whole	whole	JJ
nyp.33433056927662	3639	3	.	.	.
nyp.33433056927662	3640	1	Boil	boil	VB
nyp.33433056927662	3640	2	eight	eight	CD
nyp.33433056927662	3640	3	pounds	pound	NNS
nyp.33433056927662	3640	4	of	of	IN
nyp.33433056927662	3640	5	cherries	cherry	NNS
nyp.33433056927662	3640	6	,	,	,
nyp.33433056927662	3640	7	as	as	IN
nyp.33433056927662	3640	8	directed	direct	VBN
nyp.33433056927662	3640	9	,	,	,
nyp.33433056927662	3640	10	No	no	UH
nyp.33433056927662	3640	11	.	.	.
nyp.33433056927662	3641	1	711	711	CD
nyp.33433056927662	3641	2	;	;	:
nyp.33433056927662	3641	3	when	when	WRB
nyp.33433056927662	3641	4	done	do	VBN
nyp.33433056927662	3641	5	,	,	,
nyp.33433056927662	3641	6	drain	drain	VB
nyp.33433056927662	3641	7	off	off	IN
nyp.33433056927662	3641	8	the	the	DT
nyp.33433056927662	3641	9	syrup	syrup	NN
nyp.33433056927662	3641	10	,	,	,
nyp.33433056927662	3641	11	and	and	CC
nyp.33433056927662	3641	12	put	put	VBD
nyp.33433056927662	3641	13	them	-PRON-	PRP
nyp.33433056927662	3641	14	in	in	IN
nyp.33433056927662	3641	15	two	two	CD
nyp.33433056927662	3641	16	quarts	quart	NNS
nyp.33433056927662	3641	17	of	of	IN
nyp.33433056927662	3641	18	apple	apple	NN
nyp.33433056927662	3641	19	jelly	jelly	NN
nyp.33433056927662	3641	20	,	,	,
nyp.33433056927662	3641	21	(	(	-LRB-
nyp.33433056927662	3641	22	No	no	UH
nyp.33433056927662	3641	23	.	.	.
nyp.33433056927662	3642	1	696	696	CD
nyp.33433056927662	3642	2	.	.	.
nyp.33433056927662	3642	3	)	)	-RRB-
nyp.33433056927662	3643	1	boil	boil	VB
nyp.33433056927662	3643	2	them	-PRON-	PRP
nyp.33433056927662	3643	3	in	in	IN
nyp.33433056927662	3643	4	it	-PRON-	PRP
nyp.33433056927662	3643	5	three	three	CD
nyp.33433056927662	3643	6	times	time	NNS
nyp.33433056927662	3643	7	,	,	,
nyp.33433056927662	3643	8	and	and	CC
nyp.33433056927662	3643	9	put	put	VBN
nyp.33433056927662	3643	10	in	in	IN
nyp.33433056927662	3643	11	pots	pot	NNS
nyp.33433056927662	3643	12	,	,	,
nyp.33433056927662	3643	13	hot	hot	JJ
nyp.33433056927662	3643	14	.	.	.
nyp.33433056927662	3644	1	713	713	CD
nyp.33433056927662	3644	2	.	.	.
nyp.33433056927662	3645	1	Greengages	greengage	NNS
nyp.33433056927662	3645	2	to	to	TO
nyp.33433056927662	3645	3	preserve	preserve	VB
nyp.33433056927662	3645	4	.	.	.
nyp.33433056927662	3646	1	Take	take	VB
nyp.33433056927662	3646	2	unripe	unripe	JJ
nyp.33433056927662	3646	3	greengages	greengage	NNS
nyp.33433056927662	3646	4	,	,	,
nyp.33433056927662	3646	5	quite	quite	RB
nyp.33433056927662	3646	6	hard	hard	RB
nyp.33433056927662	3646	7	,	,	,
nyp.33433056927662	3646	8	prick	prick	VB
nyp.33433056927662	3646	9	them	-PRON-	PRP
nyp.33433056927662	3646	10	all	all	DT
nyp.33433056927662	3646	11	over	over	RB
nyp.33433056927662	3646	12	well	well	RB
nyp.33433056927662	3646	13	with	with	IN
nyp.33433056927662	3646	14	a	a	DT
nyp.33433056927662	3646	15	pin	pin	NN
nyp.33433056927662	3646	16	,	,	,
nyp.33433056927662	3646	17	and	and	CC
nyp.33433056927662	3646	18	put	put	VBN
nyp.33433056927662	3646	19	in	in	IN
nyp.33433056927662	3646	20	cold	cold	JJ
nyp.33433056927662	3646	21	water	water	NN
nyp.33433056927662	3646	22	sufficient	sufficient	JJ
nyp.33433056927662	3646	23	to	to	TO
nyp.33433056927662	3646	24	cover	cover	VB
nyp.33433056927662	3646	25	them	-PRON-	PRP
nyp.33433056927662	3646	26	well	well	RB
nyp.33433056927662	3646	27	,	,	,
nyp.33433056927662	3646	28	and	and	CC
nyp.33433056927662	3646	29	a	a	DT
nyp.33433056927662	3646	30	spoonful	spoonful	NN
nyp.33433056927662	3646	31	of	of	IN
nyp.33433056927662	3646	32	sugar	sugar	NN
nyp.33433056927662	3646	33	;	;	:
nyp.33433056927662	3646	34	put	put	VB
nyp.33433056927662	3646	35	them	-PRON-	PRP
nyp.33433056927662	3646	36	over	over	IN
nyp.33433056927662	3646	37	the	the	DT
nyp.33433056927662	3646	38	fire	fire	NN
nyp.33433056927662	3646	39	,	,	,
nyp.33433056927662	3646	40	stirring	stir	VBG
nyp.33433056927662	3646	41	them	-PRON-	PRP
nyp.33433056927662	3646	42	gently	gently	RB
nyp.33433056927662	3646	43	;	;	:
nyp.33433056927662	3646	44	when	when	WRB
nyp.33433056927662	3646	45	near	near	IN
nyp.33433056927662	3646	46	boiling	boiling	NN
nyp.33433056927662	3646	47	they	-PRON-	PRP
nyp.33433056927662	3646	48	will	will	MD
nyp.33433056927662	3646	49	float	float	VB
nyp.33433056927662	3646	50	and	and	CC
nyp.33433056927662	3646	51	become	become	VB
nyp.33433056927662	3646	52	tender	tender	JJ
nyp.33433056927662	3646	53	,	,	,
nyp.33433056927662	3646	54	which	which	WDT
nyp.33433056927662	3646	55	is	be	VBZ
nyp.33433056927662	3646	56	a	a	DT
nyp.33433056927662	3646	57	sign	sign	NN
nyp.33433056927662	3646	58	they	-PRON-	PRP
nyp.33433056927662	3646	59	are	be	VBP
nyp.33433056927662	3646	60	done	do	VBN
nyp.33433056927662	3646	61	enough	enough	RB
nyp.33433056927662	3646	62	;	;	:
nyp.33433056927662	3646	63	put	put	VB
nyp.33433056927662	3646	64	them	-PRON-	PRP
nyp.33433056927662	3646	65	in	in	IN
nyp.33433056927662	3646	66	a	a	DT
nyp.33433056927662	3646	67	tub	tub	NN
nyp.33433056927662	3646	68	,	,	,
nyp.33433056927662	3646	69	with	with	IN
nyp.33433056927662	3646	70	the	the	DT
nyp.33433056927662	3646	71	liquor	liquor	NN
nyp.33433056927662	3646	72	they	-PRON-	PRP
nyp.33433056927662	3646	73	were	be	VBD
nyp.33433056927662	3646	74	scalded	scald	VBN
nyp.33433056927662	3646	75	in	in	IN
nyp.33433056927662	3646	76	,	,	,
nyp.33433056927662	3646	77	for	for	IN
nyp.33433056927662	3646	78	two	two	CD
nyp.33433056927662	3646	79	days	day	NNS
nyp.33433056927662	3646	80	,	,	,
nyp.33433056927662	3646	81	to	to	IN
nyp.33433056927662	3646	82	sour	sour	JJ
nyp.33433056927662	3646	83	;	;	:
nyp.33433056927662	3646	84	drain	drain	VB
nyp.33433056927662	3646	85	them	-PRON-	PRP
nyp.33433056927662	3646	86	,	,	,
nyp.33433056927662	3646	87	and	and	CC
nyp.33433056927662	3646	88	put	put	VBN
nyp.33433056927662	3646	89	in	in	RP
nyp.33433056927662	3646	90	copper	copper	NN
nyp.33433056927662	3646	91	pans	pan	NNS
nyp.33433056927662	3646	92	,	,	,
nyp.33433056927662	3646	93	well	well	RB
nyp.33433056927662	3646	94	covered	cover	VBN
nyp.33433056927662	3646	95	with	with	IN
nyp.33433056927662	3646	96	vine	vine	NN
nyp.33433056927662	3646	97	or	or	CC
nyp.33433056927662	3646	98	cab	cab	NN
nyp.33433056927662	3646	99	bage	bage	NN
nyp.33433056927662	3646	100	leaves	leave	NNS
nyp.33433056927662	3646	101	;	;	:
nyp.33433056927662	3646	102	cover	cover	VB
nyp.33433056927662	3646	103	them	-PRON-	PRP
nyp.33433056927662	3646	104	over	over	RP
nyp.33433056927662	3646	105	with	with	IN
nyp.33433056927662	3646	106	an	an	DT
nyp.33433056927662	3646	107	equal	equal	JJ
nyp.33433056927662	3646	108	quantity	quantity	NN
nyp.33433056927662	3646	109	of	of	IN
nyp.33433056927662	3646	110	syrup	syrup	NN
nyp.33433056927662	3646	111	(	(	-LRB-
nyp.33433056927662	3646	112	No	no	UH
nyp.33433056927662	3646	113	.	.	.
nyp.33433056927662	3647	1	675	675	CD
nyp.33433056927662	3647	2	.	.	.
nyp.33433056927662	3647	3	)	)	-RRB-
nyp.33433056927662	3648	1	and	and	CC
nyp.33433056927662	3648	2	water	water	NN
nyp.33433056927662	3648	3	,	,	,
nyp.33433056927662	3648	4	mixed	mixed	JJ
nyp.33433056927662	3648	5	;	;	:
nyp.33433056927662	3648	6	heat	heat	VB
nyp.33433056927662	3648	7	them	-PRON-	PRP
nyp.33433056927662	3648	8	gently	gently	RB
nyp.33433056927662	3648	9	on	on	IN
nyp.33433056927662	3648	10	the	the	DT
nyp.33433056927662	3648	11	fire	fire	NN
nyp.33433056927662	3648	12	(	(	-LRB-
nyp.33433056927662	3648	13	hut	hut	NN
nyp.33433056927662	3648	14	not	not	RB
nyp.33433056927662	3648	15	to	to	TO
nyp.33433056927662	3648	16	boil	boil	VB
nyp.33433056927662	3648	17	)	)	-RRB-
nyp.33433056927662	3648	18	successively	successively	RB
nyp.33433056927662	3648	19	,	,	,
nyp.33433056927662	3648	20	till	till	IN
nyp.33433056927662	3648	21	they	-PRON-	PRP
nyp.33433056927662	3648	22	be-	be-	VBD
nyp.33433056927662	3648	23	come	come	VBP
nyp.33433056927662	3648	24	green	green	JJ
nyp.33433056927662	3648	25	;	;	:
nyp.33433056927662	3648	26	strain	strain	VB
nyp.33433056927662	3648	27	them	-PRON-	PRP
nyp.33433056927662	3648	28	off	off	RP
nyp.33433056927662	3648	29	,	,	,
nyp.33433056927662	3648	30	and	and	CC
nyp.33433056927662	3648	31	put	put	VBN
nyp.33433056927662	3648	32	in	in	IN
nyp.33433056927662	3648	33	earthen	earthen	JJ
nyp.33433056927662	3648	34	pans	pan	NNS
nyp.33433056927662	3648	35	;	;	,
nyp.33433056927662	3648	36	pour	pour	VB
nyp.33433056927662	3648	37	as	as	RB
nyp.33433056927662	3648	38	much	much	JJ
nyp.33433056927662	3648	39	syrup	syrup	NN
nyp.33433056927662	3648	40	,	,	,
nyp.33433056927662	3648	41	boiled	boil	VBN
nyp.33433056927662	3648	42	to	to	IN
nyp.33433056927662	3648	43	a	a	DT
nyp.33433056927662	3648	44	little	little	JJ
nyp.33433056927662	3648	45	blow	blow	NN
nyp.33433056927662	3648	46	,	,	,
nyp.33433056927662	3648	47	(	(	-LRB-
nyp.33433056927662	3648	48	No	no	UH
nyp.33433056927662	3648	49	.	.	.
nyp.33433056927662	3649	1	674	674	CD
nyp.33433056927662	3649	2	.	.	.
nyp.33433056927662	3649	3	)	)	-RRB-
nyp.33433056927662	3650	1	PRESERVED	preserve	VBN
nyp.33433056927662	3650	2	WET	wet	JJ
nyp.33433056927662	3650	3	FRUITS	fruit	NNS
nyp.33433056927662	3650	4	.	.	.
nyp.33433056927662	3651	1	173	173	CD
nyp.33433056927662	3651	2	as	as	IN
nyp.33433056927662	3651	3	will	will	MD
nyp.33433056927662	3651	4	cover	cover	VB
nyp.33433056927662	3651	5	them	-PRON-	PRP
nyp.33433056927662	3651	6	;	;	:
nyp.33433056927662	3651	7	next	next	JJ
nyp.33433056927662	3651	8	day	day	NN
nyp.33433056927662	3651	9	drain	drain	NN
nyp.33433056927662	3651	10	,	,	,
nyp.33433056927662	3651	11	place	place	VB
nyp.33433056927662	3651	12	them	-PRON-	PRP
nyp.33433056927662	3651	13	in	in	IN
nyp.33433056927662	3651	14	the	the	DT
nyp.33433056927662	3651	15	pans	pan	NNS
nyp.33433056927662	3651	16	again	again	RB
nyp.33433056927662	3651	17	,	,	,
nyp.33433056927662	3651	18	add	add	VB
nyp.33433056927662	3651	19	more	more	JJR
nyp.33433056927662	3651	20	syrup	syrup	NN
nyp.33433056927662	3651	21	to	to	IN
nyp.33433056927662	3651	22	it	-PRON-	PRP
nyp.33433056927662	3651	23	,	,	,
nyp.33433056927662	3651	24	and	and	CC
nyp.33433056927662	3651	25	boil	boil	VB
nyp.33433056927662	3651	26	to	to	IN
nyp.33433056927662	3651	27	a	a	DT
nyp.33433056927662	3651	28	blow	blow	NN
nyp.33433056927662	3651	29	,	,	,
nyp.33433056927662	3651	30	and	and	CC
nyp.33433056927662	3651	31	cover	cover	VB
nyp.33433056927662	3651	32	over	over	RP
nyp.33433056927662	3651	33	again	again	RB
nyp.33433056927662	3651	34	;	;	:
nyp.33433056927662	3651	35	repeat	repeat	VB
nyp.33433056927662	3651	36	this	this	DT
nyp.33433056927662	3651	37	boiling	boiling	NN
nyp.33433056927662	3651	38	once	once	RB
nyp.33433056927662	3651	39	more	more	RBR
nyp.33433056927662	3651	40	next	next	JJ
nyp.33433056927662	3651	41	day	day	NN
nyp.33433056927662	3651	42	;	;	:
nyp.33433056927662	3651	43	if	if	IN
nyp.33433056927662	3651	44	wanted	want	VBN
nyp.33433056927662	3651	45	for	for	IN
nyp.33433056927662	3651	46	pots	pot	NNS
nyp.33433056927662	3651	47	,	,	,
nyp.33433056927662	3651	48	take	take	VB
nyp.33433056927662	3651	49	as	as	RB
nyp.33433056927662	3651	50	much	much	JJ
nyp.33433056927662	3651	51	apple	apple	NN
nyp.33433056927662	3651	52	jelly	jelly	NN
nyp.33433056927662	3651	53	(	(	-LRB-
nyp.33433056927662	3651	54	No	no	UH
nyp.33433056927662	3651	55	.	.	.
nyp.33433056927662	3652	1	696	696	CD
nyp.33433056927662	3652	2	.	.	.
nyp.33433056927662	3652	3	)	)	-RRB-
nyp.33433056927662	3653	1	as	as	IN
nyp.33433056927662	3653	2	will	will	MD
nyp.33433056927662	3653	3	cover	cover	VB
nyp.33433056927662	3653	4	,	,	,
nyp.33433056927662	3653	5	and	and	CC
nyp.33433056927662	3653	6	boil	boil	VB
nyp.33433056927662	3653	7	them	-PRON-	PRP
nyp.33433056927662	3653	8	in	in	IN
nyp.33433056927662	3653	9	it	-PRON-	PRP
nyp.33433056927662	3653	10	twice	twice	RB
nyp.33433056927662	3653	11	,	,	,
nyp.33433056927662	3653	12	and	and	CC
nyp.33433056927662	3653	13	put	put	VBD
nyp.33433056927662	3653	14	them	-PRON-	PRP
nyp.33433056927662	3653	15	in	in	RP
nyp.33433056927662	3653	16	;	;	:
nyp.33433056927662	3653	17	if	if	IN
nyp.33433056927662	3653	18	wanted	want	VBN
nyp.33433056927662	3653	19	for	for	IN
nyp.33433056927662	3653	20	brandy	brandy	NN
nyp.33433056927662	3653	21	,	,	,
nyp.33433056927662	3653	22	strain	strain	VB
nyp.33433056927662	3653	23	them	-PRON-	PRP
nyp.33433056927662	3653	24	out	out	IN
nyp.33433056927662	3653	25	of	of	IN
nyp.33433056927662	3653	26	the	the	DT
nyp.33433056927662	3653	27	syrup	syrup	NN
nyp.33433056927662	3653	28	,	,	,
nyp.33433056927662	3653	29	and	and	CC
nyp.33433056927662	3653	30	cover	cover	VB
nyp.33433056927662	3653	31	over	over	RP
nyp.33433056927662	3653	32	with	with	IN
nyp.33433056927662	3653	33	white	white	JJ
nyp.33433056927662	3653	34	brandy	brandy	NN
nyp.33433056927662	3653	35	.	.	.
nyp.33433056927662	3654	1	Note	note	VB
nyp.33433056927662	3654	2	-	-	HYPH
nyp.33433056927662	3654	3	Green	Green	NNP
nyp.33433056927662	3654	4	mogul	mogul	NN
nyp.33433056927662	3654	5	plums	plum	NNS
nyp.33433056927662	3654	6	are	be	VBP
nyp.33433056927662	3654	7	done	do	VBN
nyp.33433056927662	3654	8	the	the	DT
nyp.33433056927662	3654	9	same	same	JJ
nyp.33433056927662	3654	10	way	way	NN
nyp.33433056927662	3654	11	.	.	.
nyp.33433056927662	3655	1	714	714	CD
nyp.33433056927662	3655	2	.	.	.
nyp.33433056927662	3656	1	Green	Green	NNP
nyp.33433056927662	3656	2	Gooseberries	Gooseberries	NNPS
nyp.33433056927662	3656	3	.	.	.
nyp.33433056927662	3657	1	Take	take	VB
nyp.33433056927662	3657	2	the	the	DT
nyp.33433056927662	3657	3	seed	seed	NN
nyp.33433056927662	3657	4	out	out	IN
nyp.33433056927662	3657	5	of	of	IN
nyp.33433056927662	3657	6	green	green	JJ
nyp.33433056927662	3657	7	gooseberries	gooseberry	NNS
nyp.33433056927662	3657	8	,	,	,
nyp.33433056927662	3657	9	by	by	IN
nyp.33433056927662	3657	10	slitting	slit	VBG
nyp.33433056927662	3657	11	them	-PRON-	PRP
nyp.33433056927662	3657	12	on	on	IN
nyp.33433056927662	3657	13	one	one	CD
nyp.33433056927662	3657	14	side	side	NN
nyp.33433056927662	3657	15	;	;	:
nyp.33433056927662	3657	16	proceed	proceed	VB
nyp.33433056927662	3657	17	the	the	DT
nyp.33433056927662	3657	18	same	same	JJ
nyp.33433056927662	3657	19	as	as	IN
nyp.33433056927662	3657	20	greengages	greengage	NNS
nyp.33433056927662	3657	21	;	;	,
nyp.33433056927662	3657	22	(	(	-LRB-
nyp.33433056927662	3657	23	No	no	UH
nyp.33433056927662	3657	24	.	.	.
nyp.33433056927662	3658	1	713	713	CD
nyp.33433056927662	3658	2	.	.	.
nyp.33433056927662	3658	3	)	)	-RRB-
nyp.33433056927662	3659	1	when	when	WRB
nyp.33433056927662	3659	2	preserved	preserve	VBN
nyp.33433056927662	3659	3	,	,	,
nyp.33433056927662	3659	4	put	put	VBD
nyp.33433056927662	3659	5	them	-PRON-	PRP
nyp.33433056927662	3659	6	in	in	IN
nyp.33433056927662	3659	7	apple	apple	NN
nyp.33433056927662	3659	8	jelly	jelly	NN
nyp.33433056927662	3659	9	,	,	,
nyp.33433056927662	3659	10	as	as	IN
nyp.33433056927662	3659	11	directed	direct	VBN
nyp.33433056927662	3659	12	,	,	,
nyp.33433056927662	3659	13	No	no	UH
nyp.33433056927662	3659	14	.	.	.
nyp.33433056927662	3660	1	696	696	CD
nyp.33433056927662	3660	2	,	,	,
nyp.33433056927662	3660	3	and	and	CC
nyp.33433056927662	3660	4	put	put	VBN
nyp.33433056927662	3660	5	in	in	RP
nyp.33433056927662	3660	6	pots	pot	NNS
nyp.33433056927662	3660	7	while	while	IN
nyp.33433056927662	3660	8	hot	hot	JJ
nyp.33433056927662	3660	9	.	.	.
nyp.33433056927662	3661	1	715	715	CD
nyp.33433056927662	3661	2	.	.	.
nyp.33433056927662	3662	1	Green	Green	NNP
nyp.33433056927662	3662	2	Gooseberry	Gooseberry	NNP
nyp.33433056927662	3662	3	Hops	Hops	NNP
nyp.33433056927662	3662	4	.	.	.
nyp.33433056927662	3663	1	Slit	slit	VB
nyp.33433056927662	3663	2	each	each	DT
nyp.33433056927662	3663	3	gooseberry	gooseberry	NN
nyp.33433056927662	3663	4	in	in	IN
nyp.33433056927662	3663	5	six	six	CD
nyp.33433056927662	3663	6	slips	slip	NNS
nyp.33433056927662	3663	7	,	,	,
nyp.33433056927662	3663	8	but	but	CC
nyp.33433056927662	3663	9	not	not	RB
nyp.33433056927662	3663	10	to	to	TO
nyp.33433056927662	3663	11	come	come	VB
nyp.33433056927662	3663	12	asunder	asunder	RB
nyp.33433056927662	3663	13	,	,	,
nyp.33433056927662	3663	14	take	take	VB
nyp.33433056927662	3663	15	out	out	RP
nyp.33433056927662	3663	16	the	the	DT
nyp.33433056927662	3663	17	seed	seed	NN
nyp.33433056927662	3663	18	,	,	,
nyp.33433056927662	3663	19	put	put	VBD
nyp.33433056927662	3663	20	four	four	CD
nyp.33433056927662	3663	21	gooseberries	gooseberry	NNS
nyp.33433056927662	3663	22	,	,	,
nyp.33433056927662	3663	23	so	so	RB
nyp.33433056927662	3663	24	done	do	VBN
nyp.33433056927662	3663	25	,	,	,
nyp.33433056927662	3663	26	together	together	RB
nyp.33433056927662	3663	27	,	,	,
nyp.33433056927662	3663	28	running	run	VBG
nyp.33433056927662	3663	29	a	a	DT
nyp.33433056927662	3663	30	thread	thread	NN
nyp.33433056927662	3663	31	through	through	IN
nyp.33433056927662	3663	32	them	-PRON-	PRP
nyp.33433056927662	3663	33	;	;	:
nyp.33433056927662	3663	34	pre-	pre-	RB
nyp.33433056927662	3663	35	serve	serve	VB
nyp.33433056927662	3663	36	them	-PRON-	PRP
nyp.33433056927662	3663	37	green	green	JJ
nyp.33433056927662	3663	38	,	,	,
nyp.33433056927662	3663	39	the	the	DT
nyp.33433056927662	3663	40	same	same	JJ
nyp.33433056927662	3663	41	as	as	IN
nyp.33433056927662	3663	42	greengages	greengage	NNS
nyp.33433056927662	3663	43	,	,	,
nyp.33433056927662	3663	44	No	no	UH
nyp.33433056927662	3663	45	.	.	.
nyp.33433056927662	3664	1	713	713	LS
nyp.33433056927662	3664	2	;	;	:
nyp.33433056927662	3664	3	take	take	VB
nyp.33433056927662	3664	4	them	-PRON-	PRP
nyp.33433056927662	3664	5	out	out	IN
nyp.33433056927662	3664	6	of	of	IN
nyp.33433056927662	3664	7	the	the	DT
nyp.33433056927662	3664	8	syrup	syrup	NN
nyp.33433056927662	3664	9	,	,	,
nyp.33433056927662	3664	10	and	and	CC
nyp.33433056927662	3664	11	dry	dry	JJ
nyp.33433056927662	3664	12	as	as	IN
nyp.33433056927662	3664	13	directed	direct	VBN
nyp.33433056927662	3664	14	,	,	,
nyp.33433056927662	3664	15	No	no	UH
nyp.33433056927662	3664	16	.	.	.
nyp.33433056927662	3665	1	706	706	CD
nyp.33433056927662	3665	2	.	.	.
nyp.33433056927662	3666	1	716	716	CD
nyp.33433056927662	3666	2	.	.	.
nyp.33433056927662	3667	1	Gooseberry	Gooseberry	NNP
nyp.33433056927662	3667	2	Cheese	Cheese	NNP
nyp.33433056927662	3667	3	.	.	.
nyp.33433056927662	3668	1	Mash	mash	VB
nyp.33433056927662	3668	2	two	two	CD
nyp.33433056927662	3668	3	quarts	quart	NNS
nyp.33433056927662	3668	4	of	of	IN
nyp.33433056927662	3668	5	ripe	ripe	JJ
nyp.33433056927662	3668	6	red	red	JJ
nyp.33433056927662	3668	7	or	or	CC
nyp.33433056927662	3668	8	green	green	JJ
nyp.33433056927662	3668	9	gooseberries	gooseberry	NNS
nyp.33433056927662	3668	10	,	,	,
nyp.33433056927662	3668	11	put	put	VBD
nyp.33433056927662	3668	12	one	one	CD
nyp.33433056927662	3668	13	pound	pound	NN
nyp.33433056927662	3668	14	of	of	IN
nyp.33433056927662	3668	15	fine	fine	JJ
nyp.33433056927662	3668	16	sugar	sugar	NN
nyp.33433056927662	3668	17	,	,	,
nyp.33433056927662	3668	18	sifted	sift	VBN
nyp.33433056927662	3668	19	,	,	,
nyp.33433056927662	3668	20	to	to	IN
nyp.33433056927662	3668	21	them	-PRON-	PRP
nyp.33433056927662	3668	22	;	;	:
nyp.33433056927662	3668	23	let	let	VB
nyp.33433056927662	3668	24	them	-PRON-	PRP
nyp.33433056927662	3668	25	stand	stand	VB
nyp.33433056927662	3668	26	all	all	DT
nyp.33433056927662	3668	27	night	night	NN
nyp.33433056927662	3668	28	,	,	,
nyp.33433056927662	3668	29	and	and	CC
nyp.33433056927662	3668	30	boil	boil	VB
nyp.33433056927662	3668	31	up	up	RP
nyp.33433056927662	3668	32	next	next	JJ
nyp.33433056927662	3668	33	day	day	NN
nyp.33433056927662	3668	34	;	;	:
nyp.33433056927662	3668	35	rub	rub	VB
nyp.33433056927662	3668	36	it	-PRON-	PRP
nyp.33433056927662	3668	37	through	through	IN
nyp.33433056927662	3668	38	a	a	DT
nyp.33433056927662	3668	39	sieve	sieve	NN
nyp.33433056927662	3668	40	,	,	,
nyp.33433056927662	3668	41	and	and	CC
nyp.33433056927662	3668	42	boil	boil	VB
nyp.33433056927662	3668	43	the	the	DT
nyp.33433056927662	3668	44	pulp	pulp	NN
nyp.33433056927662	3668	45	over	over	IN
nyp.33433056927662	3668	46	a	a	DT
nyp.33433056927662	3668	47	gentle	gentle	JJ
nyp.33433056927662	3668	48	fire	fire	NN
nyp.33433056927662	3668	49	twenty	twenty	CD
nyp.33433056927662	3668	50	-	-	HYPH
nyp.33433056927662	3668	51	five	five	CD
nyp.33433056927662	3668	52	minutes	minute	NNS
nyp.33433056927662	3668	53	,	,	,
nyp.33433056927662	3668	54	stirring	stir	VBG
nyp.33433056927662	3668	55	it	-PRON-	PRP
nyp.33433056927662	3668	56	all	all	PDT
nyp.33433056927662	3668	57	the	the	DT
nyp.33433056927662	3668	58	time	time	NN
nyp.33433056927662	3668	59	;	;	:
nyp.33433056927662	3668	60	put	put	VB
nyp.33433056927662	3668	61	it	-PRON-	PRP
nyp.33433056927662	3668	62	in	in	IN
nyp.33433056927662	3668	63	pots	pot	NNS
nyp.33433056927662	3668	64	or	or	CC
nyp.33433056927662	3668	65	moulds	mould	NNS
nyp.33433056927662	3668	66	.	.	.
nyp.33433056927662	3669	1	717	717	CD
nyp.33433056927662	3669	2	.	.	.
nyp.33433056927662	3670	1	Green	Green	NNP
nyp.33433056927662	3670	2	Angelica	Angelica	NNP
nyp.33433056927662	3670	3	.	.	.
nyp.33433056927662	3671	1	Boil	boil	VB
nyp.33433056927662	3671	2	it	-PRON-	PRP
nyp.33433056927662	3671	3	tender	tender	JJ
nyp.33433056927662	3671	4	,	,	,
nyp.33433056927662	3671	5	in	in	IN
nyp.33433056927662	3671	6	lengths	length	NNS
nyp.33433056927662	3671	7	,	,	,
nyp.33433056927662	3671	8	in	in	IN
nyp.33433056927662	3671	9	water	water	NN
nyp.33433056927662	3671	10	,	,	,
nyp.33433056927662	3671	11	then	then	RB
nyp.33433056927662	3671	12	peel	peel	VB
nyp.33433056927662	3671	13	,	,	,
nyp.33433056927662	3671	14	and	and	CC
nyp.33433056927662	3671	15	put	put	VBD
nyp.33433056927662	3671	16	it	-PRON-	PRP
nyp.33433056927662	3671	17	in	in	IN
nyp.33433056927662	3671	18	a	a	DT
nyp.33433056927662	3671	19	pan	pan	NN
nyp.33433056927662	3671	20	,	,	,
nyp.33433056927662	3671	21	covered	cover	VBN
nyp.33433056927662	3671	22	over	over	RP
nyp.33433056927662	3671	23	with	with	IN
nyp.33433056927662	3671	24	clarified	clarified	JJ
nyp.33433056927662	3671	25	sugar	sugar	NN
nyp.33433056927662	3671	26	;	;	:
nyp.33433056927662	3671	27	(	(	-LRB-
nyp.33433056927662	3671	28	No	no	UH
nyp.33433056927662	3671	29	.	.	.
nyp.33433056927662	3672	1	675	675	CD
nyp.33433056927662	3672	2	.	.	.
nyp.33433056927662	3672	3	)	)	-RRB-
nyp.33433056927662	3673	1	next	next	JJ
nyp.33433056927662	3673	2	day	day	NN
nyp.33433056927662	3673	3	drain	drain	NN
nyp.33433056927662	3673	4	,	,	,
nyp.33433056927662	3673	5	add	add	VB
nyp.33433056927662	3673	6	a	a	DT
nyp.33433056927662	3673	7	little	little	JJ
nyp.33433056927662	3673	8	more	more	JJR
nyp.33433056927662	3673	9	sugar	sugar	NN
nyp.33433056927662	3673	10	to	to	IN
nyp.33433056927662	3673	11	it	-PRON-	PRP
nyp.33433056927662	3673	12	,	,	,
nyp.33433056927662	3673	13	boil	boil	VB
nyp.33433056927662	3673	14	up	up	RP
nyp.33433056927662	3673	15	,	,	,
nyp.33433056927662	3673	16	and	and	CC
nyp.33433056927662	3673	17	pour	pour	VB
nyp.33433056927662	3673	18	over	over	RP
nyp.33433056927662	3673	19	again	again	RB
nyp.33433056927662	3673	20	,	,	,
nyp.33433056927662	3673	21	repeat	repeat	VB
nyp.33433056927662	3673	22	this	this	DT
nyp.33433056927662	3673	23	once	once	RB
nyp.33433056927662	3673	24	more	more	RBR
nyp.33433056927662	3673	25	,	,	,
nyp.33433056927662	3673	26	and	and	CC
nyp.33433056927662	3673	27	it	-PRON-	PRP
nyp.33433056927662	3673	28	is	be	VBZ
nyp.33433056927662	3673	29	finished	finish	VBN
nyp.33433056927662	3673	30	.	.	.
nyp.33433056927662	3674	1	-	-	:
nyp.33433056927662	3674	2	Note.-When	Note.-When	NNP
nyp.33433056927662	3674	3	wanted	want	VBD
nyp.33433056927662	3674	4	for	for	IN
nyp.33433056927662	3674	5	drying	drying	NN
nyp.33433056927662	3674	6	,	,	,
nyp.33433056927662	3674	7	strain	strain	VB
nyp.33433056927662	3674	8	it	-PRON-	PRP
nyp.33433056927662	3674	9	,	,	,
nyp.33433056927662	3674	10	and	and	CC
nyp.33433056927662	3674	11	cand	cand	NNP
nyp.33433056927662	3674	12	.	.	.
nyp.33433056927662	3675	1	as	as	IN
nyp.33433056927662	3675	2	orange	orange	NN
nyp.33433056927662	3675	3	-	-	HYPH
nyp.33433056927662	3675	4	peel	peel	NN
nyp.33433056927662	3675	5	.	.	.
nyp.33433056927662	3676	1	(	(	-LRB-
nyp.33433056927662	3676	2	No	no	UH
nyp.33433056927662	3676	3	.	.	.
nyp.33433056927662	3677	1	733	733	CD
nyp.33433056927662	3677	2	.	.	.
nyp.33433056927662	3677	3	)	)	-RRB-
nyp.33433056927662	3678	1	PRESERVED	preserve	VBN
nyp.33433056927662	3678	2	WET	wet	JJ
nyp.33433056927662	3678	3	FRUITS	fruit	NNS
nyp.33433056927662	3678	4	.	.	.
nyp.33433056927662	3679	1	175	175	CD
nyp.33433056927662	3679	2	or	or	CC
nyp.33433056927662	3679	3	,	,	,
nyp.33433056927662	3679	4	if	if	IN
nyp.33433056927662	3679	5	for	for	IN
nyp.33433056927662	3679	6	brandy	brandy	NN
nyp.33433056927662	3679	7	,	,	,
nyp.33433056927662	3679	8	drain	drain	VB
nyp.33433056927662	3679	9	out	out	IN
nyp.33433056927662	3679	10	of	of	IN
nyp.33433056927662	3679	11	the	the	DT
nyp.33433056927662	3679	12	syrup	syrup	NN
nyp.33433056927662	3679	13	,	,	,
nyp.33433056927662	3679	14	and	and	CC
nyp.33433056927662	3679	15	cover	cover	VBP
nyp.33433056927662	3679	16	with	with	IN
nyp.33433056927662	3679	17	white	white	JJ
nyp.33433056927662	3679	18	brandy	brandy	NN
nyp.33433056927662	3679	19	.	.	.
nyp.33433056927662	3680	1	722	722	CD
nyp.33433056927662	3680	2	.	.	.
nyp.33433056927662	3681	1	Red	Red	NNP
nyp.33433056927662	3681	2	Quinces	Quinces	NNPS
nyp.33433056927662	3681	3	.	.	.
nyp.33433056927662	3682	1	Prick	prick	VB
nyp.33433056927662	3682	2	the	the	DT
nyp.33433056927662	3682	3	quinces	quince	NNS
nyp.33433056927662	3682	4	with	with	IN
nyp.33433056927662	3682	5	a	a	DT
nyp.33433056927662	3682	6	pointed	pointed	JJ
nyp.33433056927662	3682	7	knife	knife	NN
nyp.33433056927662	3682	8	,	,	,
nyp.33433056927662	3682	9	and	and	CC
nyp.33433056927662	3682	10	scald	scald	VB
nyp.33433056927662	3682	11	them	-PRON-	PRP
nyp.33433056927662	3682	12	;	;	:
nyp.33433056927662	3682	13	pare	pare	VB
nyp.33433056927662	3682	14	them	-PRON-	PRP
nyp.33433056927662	3682	15	neatly	neatly	RB
nyp.33433056927662	3682	16	;	;	:
nyp.33433056927662	3682	17	cut	cut	VBN
nyp.33433056927662	3682	18	in	in	IN
nyp.33433056927662	3682	19	halves	half	NNS
nyp.33433056927662	3682	20	,	,	,
nyp.33433056927662	3682	21	and	and	CC
nyp.33433056927662	3682	22	take	take	VB
nyp.33433056927662	3682	23	the	the	DT
nyp.33433056927662	3682	24	core	core	NN
nyp.33433056927662	3682	25	out	out	RP
nyp.33433056927662	3682	26	;	;	:
nyp.33433056927662	3682	27	boil	boil	VB
nyp.33433056927662	3682	28	again	again	RB
nyp.33433056927662	3682	29	quite	quite	RB
nyp.33433056927662	3682	30	tender	tender	JJ
nyp.33433056927662	3682	31	,	,	,
nyp.33433056927662	3682	32	with	with	IN
nyp.33433056927662	3682	33	three	three	CD
nyp.33433056927662	3682	34	spoonfuls	spoonful	NNS
nyp.33433056927662	3682	35	of	of	IN
nyp.33433056927662	3682	36	cochineal	cochineal	NN
nyp.33433056927662	3682	37	;	;	:
nyp.33433056927662	3682	38	(	(	-LRB-
nyp.33433056927662	3682	39	No	no	UH
nyp.33433056927662	3682	40	.	.	.
nyp.33433056927662	3683	1	673	673	CD
nyp.33433056927662	3683	2	.	.	.
nyp.33433056927662	3683	3	)	)	-RRB-
nyp.33433056927662	3684	1	and	and	CC
nyp.33433056927662	3684	2	let	let	VB
nyp.33433056927662	3684	3	them	-PRON-	PRP
nyp.33433056927662	3684	4	remain	remain	VB
nyp.33433056927662	3684	5	in	in	IN
nyp.33433056927662	3684	6	the	the	DT
nyp.33433056927662	3684	7	water	water	NN
nyp.33433056927662	3684	8	till	till	IN
nyp.33433056927662	3684	9	quite	quite	RB
nyp.33433056927662	3684	10	red	red	JJ
nyp.33433056927662	3684	11	;	;	:
nyp.33433056927662	3684	12	strain	strain	NN
nyp.33433056927662	3684	13	;	;	:
nyp.33433056927662	3684	14	put	put	VB
nyp.33433056927662	3684	15	them	-PRON-	PRP
nyp.33433056927662	3684	16	in	in	IN
nyp.33433056927662	3684	17	pans	pan	NNS
nyp.33433056927662	3684	18	,	,	,
nyp.33433056927662	3684	19	and	and	CC
nyp.33433056927662	3684	20	cover	cover	VB
nyp.33433056927662	3684	21	with	with	IN
nyp.33433056927662	3684	22	syrup	syrup	NN
nyp.33433056927662	3684	23	,	,	,
nyp.33433056927662	3684	24	(	(	-LRB-
nyp.33433056927662	3684	25	No	no	UH
nyp.33433056927662	3684	26	.	.	.
nyp.33433056927662	3685	1	675	675	CD
nyp.33433056927662	3685	2	.	.	.
nyp.33433056927662	3685	3	)	)	-RRB-
nyp.33433056927662	3686	1	boil	boil	VB
nyp.33433056927662	3686	2	to	to	IN
nyp.33433056927662	3686	3	a	a	DT
nyp.33433056927662	3686	4	blow	blow	NN
nyp.33433056927662	3686	5	as	as	IN
nyp.33433056927662	3686	6	No	no	UH
nyp.33433056927662	3686	7	.	.	.
nyp.33433056927662	3687	1	674	674	CD
nyp.33433056927662	3687	2	.	.	NN
nyp.33433056927662	3687	3	,	,	,
nyp.33433056927662	3687	4	and	and	CC
nyp.33433056927662	3687	5	boil	boil	VB
nyp.33433056927662	3687	6	them	-PRON-	PRP
nyp.33433056927662	3687	7	in	in	IN
nyp.33433056927662	3687	8	it	-PRON-	PRP
nyp.33433056927662	3687	9	five	five	CD
nyp.33433056927662	3687	10	minutes	minute	NNS
nyp.33433056927662	3687	11	.	.	.
nyp.33433056927662	3688	1	Next	next	JJ
nyp.33433056927662	3688	2	day	day	NN
nyp.33433056927662	3688	3	strain	strain	NN
nyp.33433056927662	3688	4	;	;	:
nyp.33433056927662	3688	5	boil	boil	VB
nyp.33433056927662	3688	6	the	the	DT
nyp.33433056927662	3688	7	sugar	sugar	NN
nyp.33433056927662	3688	8	up	up	RP
nyp.33433056927662	3688	9	;	;	:
nyp.33433056927662	3688	10	place	place	VB
nyp.33433056927662	3688	11	them	-PRON-	PRP
nyp.33433056927662	3688	12	in	in	IN
nyp.33433056927662	3688	13	pans	pan	NNS
nyp.33433056927662	3688	14	;	;	:
nyp.33433056927662	3688	15	pour	pour	VB
nyp.33433056927662	3688	16	it	-PRON-	PRP
nyp.33433056927662	3688	17	over	over	RP
nyp.33433056927662	3688	18	,	,	,
nyp.33433056927662	3688	19	and	and	CC
nyp.33433056927662	3688	20	let	let	VB
nyp.33433056927662	3688	21	them	-PRON-	PRP
nyp.33433056927662	3688	22	stand	stand	VB
nyp.33433056927662	3688	23	three	three	CD
nyp.33433056927662	3688	24	days	day	NNS
nyp.33433056927662	3688	25	;	;	:
nyp.33433056927662	3688	26	if	if	IN
nyp.33433056927662	3688	27	wanted	want	VBN
nyp.33433056927662	3688	28	for	for	IN
nyp.33433056927662	3688	29	pots	pot	NNS
nyp.33433056927662	3688	30	,	,	,
nyp.33433056927662	3688	31	put	put	VBD
nyp.33433056927662	3688	32	them	-PRON-	PRP
nyp.33433056927662	3688	33	in	in	IN
nyp.33433056927662	3688	34	apple	apple	NN
nyp.33433056927662	3688	35	jelly	jelly	NN
nyp.33433056927662	3688	36	,	,	,
nyp.33433056927662	3688	37	as	as	IN
nyp.33433056927662	3688	38	No	no	UH
nyp.33433056927662	3688	39	.	.	.
nyp.33433056927662	3689	1	696	696	CD
nyp.33433056927662	3689	2	;	;	:
nyp.33433056927662	3689	3	or	or	CC
nyp.33433056927662	3689	4	if	if	IN
nyp.33433056927662	3689	5	for	for	IN
nyp.33433056927662	3689	6	drying	drying	NN
nyp.33433056927662	3689	7	,	,	,
nyp.33433056927662	3689	8	pro-	pro-	JJ
nyp.33433056927662	3689	9	ceed	ceed	NN
nyp.33433056927662	3689	10	as	as	IN
nyp.33433056927662	3689	11	No	no	UH
nyp.33433056927662	3689	12	.	.	.
nyp.33433056927662	3690	1	706	706	CD
nyp.33433056927662	3690	2	.	.	.
nyp.33433056927662	3691	1	Note	note	VB
nyp.33433056927662	3691	2	:	:	:
nyp.33433056927662	3691	3	-White	-white	DT
nyp.33433056927662	3691	4	quinces	quince	NNS
nyp.33433056927662	3691	5	are	be	VBP
nyp.33433056927662	3691	6	done	do	VBN
nyp.33433056927662	3691	7	the	the	DT
nyp.33433056927662	3691	8	same	same	JJ
nyp.33433056927662	3691	9	way	way	NN
nyp.33433056927662	3691	10	,	,	,
nyp.33433056927662	3691	11	omit-	omit-	XX
nyp.33433056927662	3691	12	ting	ting	NNP
nyp.33433056927662	3691	13	the	the	DT
nyp.33433056927662	3691	14	cochineal	cochineal	NN
nyp.33433056927662	3691	15	.	.	.
nyp.33433056927662	3692	1	723	723	CD
nyp.33433056927662	3692	2	.	.	.
nyp.33433056927662	3693	1	Pine	Pine	NNP
nyp.33433056927662	3693	2	Apple	Apple	NNP
nyp.33433056927662	3693	3	in	in	IN
nyp.33433056927662	3693	4	Slices	slice	NNS
nyp.33433056927662	3693	5	.	.	.
nyp.33433056927662	3694	1	Pare	pare	VB
nyp.33433056927662	3694	2	the	the	DT
nyp.33433056927662	3694	3	outside	outside	NN
nyp.33433056927662	3694	4	off	off	IN
nyp.33433056927662	3694	5	the	the	DT
nyp.33433056927662	3694	6	pine	pine	NN
nyp.33433056927662	3694	7	;	;	:
nyp.33433056927662	3694	8	cut	cut	VBD
nyp.33433056927662	3694	9	it	-PRON-	PRP
nyp.33433056927662	3694	10	in	in	IN
nyp.33433056927662	3694	11	slices	slice	NNS
nyp.33433056927662	3694	12	half	half	PDT
nyp.33433056927662	3694	13	an	an	DT
nyp.33433056927662	3694	14	inch	inch	NN
nyp.33433056927662	3694	15	thick	thick	JJ
nyp.33433056927662	3694	16	;	;	:
nyp.33433056927662	3694	17	lay	lie	VBD
nyp.33433056927662	3694	18	a	a	DT
nyp.33433056927662	3694	19	layer	layer	NN
nyp.33433056927662	3694	20	of	of	IN
nyp.33433056927662	3694	21	pine	pine	JJ
nyp.33433056927662	3694	22	apple	apple	NN
nyp.33433056927662	3694	23	,	,	,
nyp.33433056927662	3694	24	and	and	CC
nyp.33433056927662	3694	25	a	a	DT
nyp.33433056927662	3694	26	layer	layer	NN
nyp.33433056927662	3694	27	of	of	IN
nyp.33433056927662	3694	28	sifted	sift	VBN
nyp.33433056927662	3694	29	sugar	sugar	NN
nyp.33433056927662	3694	30	alternately	alternately	RB
nyp.33433056927662	3694	31	,	,	,
nyp.33433056927662	3694	32	in	in	IN
nyp.33433056927662	3694	33	an	an	DT
nyp.33433056927662	3694	34	earthen	earthen	JJ
nyp.33433056927662	3694	35	pan	pan	NN
nyp.33433056927662	3694	36	;	;	:
nyp.33433056927662	3694	37	let	let	VB
nyp.33433056927662	3694	38	it	-PRON-	PRP
nyp.33433056927662	3694	39	re-	re-	RB
nyp.33433056927662	3694	40	main	main	RB
nyp.33433056927662	3694	41	in	in	IN
nyp.33433056927662	3694	42	the	the	DT
nyp.33433056927662	3694	43	stove	stove	NN
nyp.33433056927662	3694	44	three	three	CD
nyp.33433056927662	3694	45	or	or	CC
nyp.33433056927662	3694	46	four	four	CD
nyp.33433056927662	3694	47	days	day	NNS
nyp.33433056927662	3694	48	,	,	,
nyp.33433056927662	3694	49	and	and	CC
nyp.33433056927662	3694	50	put	put	VBN
nyp.33433056927662	3694	51	in	in	RP
nyp.33433056927662	3694	52	a	a	DT
nyp.33433056927662	3694	53	pre-	pre-	JJ
nyp.33433056927662	3694	54	serving	serve	VBG
nyp.33433056927662	3694	55	pan	pan	NN
nyp.33433056927662	3694	56	with	with	IN
nyp.33433056927662	3694	57	the	the	DT
nyp.33433056927662	3694	58	juice	juice	NN
nyp.33433056927662	3694	59	of	of	IN
nyp.33433056927662	3694	60	three	three	CD
nyp.33433056927662	3694	61	lemons	lemon	NNS
nyp.33433056927662	3694	62	;	;	:
nyp.33433056927662	3694	63	and	and	CC
nyp.33433056927662	3694	64	boil	boil	VB
nyp.33433056927662	3694	65	all	all	RB
nyp.33433056927662	3694	66	together	together	RB
nyp.33433056927662	3694	67	ten	ten	CD
nyp.33433056927662	3694	68	minutes	minute	NNS
nyp.33433056927662	3694	69	,	,	,
nyp.33433056927662	3694	70	skimming	skim	VBG
nyp.33433056927662	3694	71	it	-PRON-	PRP
nyp.33433056927662	3694	72	.	.	.
nyp.33433056927662	3695	1	Next	next	JJ
nyp.33433056927662	3695	2	day	day	NN
nyp.33433056927662	3695	3	,	,	,
nyp.33433056927662	3695	4	repeat	repeat	VB
nyp.33433056927662	3695	5	the	the	DT
nyp.33433056927662	3695	6	boiling	boiling	NN
nyp.33433056927662	3695	7	for	for	IN
nyp.33433056927662	3695	8	ten	ten	CD
nyp.33433056927662	3695	9	minutes	minute	NNS
nyp.33433056927662	3695	10	;	;	:
nyp.33433056927662	3695	11	and	and	CC
nyp.33433056927662	3695	12	put	put	VBD
nyp.33433056927662	3695	13	in	in	RP
nyp.33433056927662	3695	14	a	a	DT
nyp.33433056927662	3695	15	pot	pot	NN
nyp.33433056927662	3695	16	.	.	.
nyp.33433056927662	3696	1	Note	note	VB
nyp.33433056927662	3696	2	.	.	.
nyp.33433056927662	3697	1	If	if	IN
nyp.33433056927662	3697	2	wanted	want	VBN
nyp.33433056927662	3697	3	for	for	IN
nyp.33433056927662	3697	4	drying	drying	NN
nyp.33433056927662	3697	5	,	,	,
nyp.33433056927662	3697	6	proceed	proceed	VB
nyp.33433056927662	3697	7	as	as	IN
nyp.33433056927662	3697	8	No	no	UH
nyp.33433056927662	3697	9	.	.	.
nyp.33433056927662	3698	1	706	706	CD
nyp.33433056927662	3698	2	.	.	.
nyp.33433056927662	3699	1	724	724	CD
nyp.33433056927662	3699	2	.	.	.
nyp.33433056927662	3700	1	Pine	Pine	NNP
nyp.33433056927662	3700	2	Apple	Apple	NNP
nyp.33433056927662	3700	3	Jam	Jam	NNP
nyp.33433056927662	3700	4	.	.	.
nyp.33433056927662	3701	1	Pare	pare	VB
nyp.33433056927662	3701	2	,	,	,
nyp.33433056927662	3701	3	cut	cut	VBN
nyp.33433056927662	3701	4	,	,	,
nyp.33433056927662	3701	5	and	and	CC
nyp.33433056927662	3701	6	pound	pound	VB
nyp.33433056927662	3701	7	a	a	DT
nyp.33433056927662	3701	8	pine	pine	JJ
nyp.33433056927662	3701	9	apple	apple	NN
nyp.33433056927662	3701	10	to	to	IN
nyp.33433056927662	3701	11	a	a	DT
nyp.33433056927662	3701	12	pulp	pulp	NN
nyp.33433056927662	3701	13	;	;	:
nyp.33433056927662	3701	14	to	to	IN
nyp.33433056927662	3701	15	a	a	DT
nyp.33433056927662	3701	16	pint	pint	NN
nyp.33433056927662	3701	17	of	of	IN
nyp.33433056927662	3701	18	pulp	pulp	NN
nyp.33433056927662	3701	19	,	,	,
nyp.33433056927662	3701	20	put	put	VBN
nyp.33433056927662	3701	21	à	à	NN
nyp.33433056927662	3701	22	pound	pound	NN
nyp.33433056927662	3701	23	of	of	IN
nyp.33433056927662	3701	24	sifted	sift	VBN
nyp.33433056927662	3701	25	sugar	sugar	NN
nyp.33433056927662	3701	26	;	;	:
nyp.33433056927662	3701	27	boil	boil	VB
nyp.33433056927662	3701	28	it	-PRON-	PRP
nyp.33433056927662	3701	29	twenty	twenty	CD
nyp.33433056927662	3701	30	five	five	CD
nyp.33433056927662	3701	31	minutes	minute	NNS
nyp.33433056927662	3701	32	;	;	:
nyp.33433056927662	3701	33	and	and	CC
nyp.33433056927662	3701	34	put	put	VBN
nyp.33433056927662	3701	35	in	in	IN
nyp.33433056927662	3701	36	pots	pot	NNS
nyp.33433056927662	3701	37	.	.	.
nyp.33433056927662	3702	1	725	725	CD
nyp.33433056927662	3702	2	.	.	.
nyp.33433056927662	3703	1	Pine	Pine	NNP
nyp.33433056927662	3703	2	Apple	Apple	NNP
nyp.33433056927662	3703	3	whole	whole	NN
nyp.33433056927662	3703	4	.	.	.
nyp.33433056927662	3704	1	Take	take	VB
nyp.33433056927662	3704	2	off	off	RP
nyp.33433056927662	3704	3	the	the	DT
nyp.33433056927662	3704	4	top	top	NN
nyp.33433056927662	3704	5	;	;	:
nyp.33433056927662	3704	6	prick	prick	VB
nyp.33433056927662	3704	7	it	-PRON-	PRP
nyp.33433056927662	3704	8	in	in	IN
nyp.33433056927662	3704	9	six	six	CD
nyp.33433056927662	3704	10	or	or	CC
nyp.33433056927662	3704	11	eight	eight	CD
nyp.33433056927662	3704	12	places	place	NNS
nyp.33433056927662	3704	13	to	to	IN
nyp.33433056927662	3704	14	the	the	DT
nyp.33433056927662	3704	15	middle	middle	NN
nyp.33433056927662	3704	16	,	,	,
nyp.33433056927662	3704	17	with	with	IN
nyp.33433056927662	3704	18	a	a	DT
nyp.33433056927662	3704	19	pointed	pointed	JJ
nyp.33433056927662	3704	20	knife	knife	NN
nyp.33433056927662	3704	21	;	;	:
nyp.33433056927662	3704	22	boil	boil	VB
nyp.33433056927662	3704	23	it	-PRON-	PRP
nyp.33433056927662	3704	24	eight	eight	CD
nyp.33433056927662	3704	25	hours	hour	NNS
nyp.33433056927662	3704	26	in	in	IN
nyp.33433056927662	3704	27	plenty	plenty	NN
nyp.33433056927662	3704	28	of	of	IN
nyp.33433056927662	3704	29	water	water	NN
nyp.33433056927662	3704	30	,	,	,
nyp.33433056927662	3704	31	till	till	IN
nyp.33433056927662	3704	32	tender	tender	NN
nyp.33433056927662	3704	33	;	;	:
nyp.33433056927662	3704	34	put	put	VB
nyp.33433056927662	3704	35	it	-PRON-	PRP
nyp.33433056927662	3704	36	in	in	IN
nyp.33433056927662	3704	37	a	a	DT
nyp.33433056927662	3704	38	jar	jar	NN
nyp.33433056927662	3704	39	,	,	,
nyp.33433056927662	3704	40	and	and	CC
nyp.33433056927662	3704	41	cover	cover	VBP
nyp.33433056927662	3704	42	176	176	CD
nyp.33433056927662	3704	43	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3704	44	.	.	.
nyp.33433056927662	3705	1	over	over	RB
nyp.33433056927662	3705	2	with	with	IN
nyp.33433056927662	3705	3	clarified	clarify	VBN
nyp.33433056927662	3705	4	sugar	sugar	NN
nyp.33433056927662	3705	5	;	;	:
nyp.33433056927662	3705	6	(	(	-LRB-
nyp.33433056927662	3705	7	No	no	UH
nyp.33433056927662	3705	8	.	.	.
nyp.33433056927662	3706	1	675	675	CD
nyp.33433056927662	3706	2	.	.	.
nyp.33433056927662	3706	3	)	)	-RRB-
nyp.33433056927662	3707	1	let	let	VB
nyp.33433056927662	3707	2	it	-PRON-	PRP
nyp.33433056927662	3707	3	remain	remain	VB
nyp.33433056927662	3707	4	two	two	CD
nyp.33433056927662	3707	5	days	day	NNS
nyp.33433056927662	3707	6	;	;	:
nyp.33433056927662	3707	7	drain	drain	VB
nyp.33433056927662	3707	8	,	,	,
nyp.33433056927662	3707	9	and	and	CC
nyp.33433056927662	3707	10	add	add	VB
nyp.33433056927662	3707	11	a	a	DT
nyp.33433056927662	3707	12	little	little	JJ
nyp.33433056927662	3707	13	more	more	JJR
nyp.33433056927662	3707	14	sugar	sugar	NN
nyp.33433056927662	3707	15	to	to	IN
nyp.33433056927662	3707	16	the	the	DT
nyp.33433056927662	3707	17	syrup	syrup	NN
nyp.33433056927662	3707	18	;	;	:
nyp.33433056927662	3707	19	boil	boil	VB
nyp.33433056927662	3707	20	it	-PRON-	PRP
nyp.33433056927662	3707	21	up	up	RP
nyp.33433056927662	3707	22	,	,	,
nyp.33433056927662	3707	23	skim	skim	VBP
nyp.33433056927662	3707	24	,	,	,
nyp.33433056927662	3707	25	and	and	CC
nyp.33433056927662	3707	26	put	put	VBD
nyp.33433056927662	3707	27	over	over	RP
nyp.33433056927662	3707	28	the	the	DT
nyp.33433056927662	3707	29	pine	pine	NN
nyp.33433056927662	3707	30	again	again	RB
nyp.33433056927662	3707	31	;	;	:
nyp.33433056927662	3707	32	repeat	repeat	VB
nyp.33433056927662	3707	33	this	this	DT
nyp.33433056927662	3707	34	three	three	CD
nyp.33433056927662	3707	35	times	time	NNS
nyp.33433056927662	3707	36	more	more	JJR
nyp.33433056927662	3707	37	,	,	,
nyp.33433056927662	3707	38	stopping	stop	VBG
nyp.33433056927662	3707	39	two	two	CD
nyp.33433056927662	3707	40	days	day	NNS
nyp.33433056927662	3707	41	between	between	IN
nyp.33433056927662	3707	42	each	each	DT
nyp.33433056927662	3707	43	time	time	NN
nyp.33433056927662	3707	44	,	,	,
nyp.33433056927662	3707	45	and	and	CC
nyp.33433056927662	3707	46	the	the	DT
nyp.33433056927662	3707	47	pine	pine	NN
nyp.33433056927662	3707	48	will	will	MD
nyp.33433056927662	3707	49	be	be	VB
nyp.33433056927662	3707	50	completely	completely	RB
nyp.33433056927662	3707	51	saturated	saturate	VBN
nyp.33433056927662	3707	52	with	with	IN
nyp.33433056927662	3707	53	sugar	sugar	NN
nyp.33433056927662	3707	54	.	.	.
nyp.33433056927662	3708	1	Note.-Be	Note.-Be	NFP
nyp.33433056927662	3708	2	sure	sure	JJ
nyp.33433056927662	3708	3	to	to	TO
nyp.33433056927662	3708	4	keep	keep	VB
nyp.33433056927662	3708	5	the	the	DT
nyp.33433056927662	3708	6	pine	pine	NN
nyp.33433056927662	3708	7	down	down	RP
nyp.33433056927662	3708	8	under	under	IN
nyp.33433056927662	3708	9	the	the	DT
nyp.33433056927662	3708	10	sugar	sugar	NN
nyp.33433056927662	3708	11	with	with	IN
nyp.33433056927662	3708	12	a	a	DT
nyp.33433056927662	3708	13	leaden	leaden	JJ
nyp.33433056927662	3708	14	cover	cover	NN
nyp.33433056927662	3708	15	.	.	.
nyp.33433056927662	3709	1	The	the	DT
nyp.33433056927662	3709	2	pine	pine	JJ
nyp.33433056927662	3709	3	top	top	NN
nyp.33433056927662	3709	4	must	must	MD
nyp.33433056927662	3709	5	be	be	VB
nyp.33433056927662	3709	6	greened	green	VBN
nyp.33433056927662	3709	7	and	and	CC
nyp.33433056927662	3709	8	preserved	preserve	VBN
nyp.33433056927662	3709	9	the	the	DT
nyp.33433056927662	3709	10	same	same	JJ
nyp.33433056927662	3709	11	as	as	IN
nyp.33433056927662	3709	12	greengages	greengage	NNS
nyp.33433056927662	3709	13	;	;	,
nyp.33433056927662	3709	14	(	(	-LRB-
nyp.33433056927662	3709	15	No	no	UH
nyp.33433056927662	3709	16	.	.	.
nyp.33433056927662	3710	1	713	713	CD
nyp.33433056927662	3710	2	.	.	.
nyp.33433056927662	3710	3	)	)	-RRB-
nyp.33433056927662	3711	1	and	and	CC
nyp.33433056927662	3711	2	stuck	stick	VBN
nyp.33433056927662	3711	3	in	in	IN
nyp.33433056927662	3711	4	the	the	DT
nyp.33433056927662	3711	5	top	top	NN
nyp.33433056927662	3711	6	of	of	IN
nyp.33433056927662	3711	7	the	the	DT
nyp.33433056927662	3711	8	pine	pine	NN
nyp.33433056927662	3711	9	when	when	WRB
nyp.33433056927662	3711	10	used	use	VBN
nyp.33433056927662	3711	11	.	.	.
nyp.33433056927662	3712	1	726	726	CD
nyp.33433056927662	3712	2	.	.	.
nyp.33433056927662	3713	1	Ginger	Ginger	NNP
nyp.33433056927662	3713	2	,	,	,
nyp.33433056927662	3713	3	preserved	preserve	VBN
nyp.33433056927662	3713	4	.	.	.
nyp.33433056927662	3714	1	Soak	soak	VB
nyp.33433056927662	3714	2	the	the	DT
nyp.33433056927662	3714	3	young	young	JJ
nyp.33433056927662	3714	4	roots	root	NNS
nyp.33433056927662	3714	5	of	of	IN
nyp.33433056927662	3714	6	fresh	fresh	JJ
nyp.33433056927662	3714	7	ginger	ginger	NN
nyp.33433056927662	3714	8	in	in	IN
nyp.33433056927662	3714	9	water	water	NN
nyp.33433056927662	3714	10	three	three	CD
nyp.33433056927662	3714	11	or	or	CC
nyp.33433056927662	3714	12	four	four	CD
nyp.33433056927662	3714	13	days	day	NNS
nyp.33433056927662	3714	14	;	;	:
nyp.33433056927662	3714	15	boil	boil	VB
nyp.33433056927662	3714	16	it	-PRON-	PRP
nyp.33433056927662	3714	17	tender	tender	JJ
nyp.33433056927662	3714	18	,	,	,
nyp.33433056927662	3714	19	and	and	CC
nyp.33433056927662	3714	20	peel	peel	VB
nyp.33433056927662	3714	21	;	;	:
nyp.33433056927662	3714	22	put	put	VB
nyp.33433056927662	3714	23	it	-PRON-	PRP
nyp.33433056927662	3714	24	in	in	IN
nyp.33433056927662	3714	25	water	water	NN
nyp.33433056927662	3714	26	with	with	IN
nyp.33433056927662	3714	27	a	a	DT
nyp.33433056927662	3714	28	little	little	JJ
nyp.33433056927662	3714	29	lemon	lemon	NN
nyp.33433056927662	3714	30	-	-	HYPH
nyp.33433056927662	3714	31	juice	juice	NN
nyp.33433056927662	3714	32	as	as	IN
nyp.33433056927662	3714	33	it	-PRON-	PRP
nyp.33433056927662	3714	34	is	be	VBZ
nyp.33433056927662	3714	35	done	do	VBN
nyp.33433056927662	3714	36	;	;	:
nyp.33433056927662	3714	37	drain	drain	VB
nyp.33433056927662	3714	38	it	-PRON-	PRP
nyp.33433056927662	3714	39	;	;	:
nyp.33433056927662	3714	40	put	put	VB
nyp.33433056927662	3714	41	it	-PRON-	PRP
nyp.33433056927662	3714	42	in	in	IN
nyp.33433056927662	3714	43	a	a	DT
nyp.33433056927662	3714	44	pan	pan	NN
nyp.33433056927662	3714	45	,	,	,
nyp.33433056927662	3714	46	covered	cover	VBN
nyp.33433056927662	3714	47	with	with	IN
nyp.33433056927662	3714	48	clarified	clarified	JJ
nyp.33433056927662	3714	49	sugar	sugar	NN
nyp.33433056927662	3714	50	,	,	,
nyp.33433056927662	3714	51	(	(	-LRB-
nyp.33433056927662	3714	52	No	no	UH
nyp.33433056927662	3714	53	.	.	.
nyp.33433056927662	3715	1	675	675	CD
nyp.33433056927662	3715	2	.	.	.
nyp.33433056927662	3715	3	)	)	-RRB-
nyp.33433056927662	3716	1	and	and	CC
nyp.33433056927662	3716	2	boil	boil	VB
nyp.33433056927662	3716	3	it	-PRON-	PRP
nyp.33433056927662	3716	4	up	up	RP
nyp.33433056927662	3716	5	;	;	:
nyp.33433056927662	3716	6	let	let	VB
nyp.33433056927662	3716	7	it	-PRON-	PRP
nyp.33433056927662	3716	8	stand	stand	VB
nyp.33433056927662	3716	9	two	two	CD
nyp.33433056927662	3716	10	days	day	NNS
nyp.33433056927662	3716	11	,	,	,
nyp.33433056927662	3716	12	and	and	CC
nyp.33433056927662	3716	13	repeat	repeat	VB
nyp.33433056927662	3716	14	this	this	DT
nyp.33433056927662	3716	15	boiling	boil	VBG
nyp.33433056927662	3716	16	three	three	CD
nyp.33433056927662	3716	17	times	time	NNS
nyp.33433056927662	3716	18	,	,	,
nyp.33433056927662	3716	19	leaving	leave	VBG
nyp.33433056927662	3716	20	two	two	CD
nyp.33433056927662	3716	21	days	day	NNS
nyp.33433056927662	3716	22	between	between	IN
nyp.33433056927662	3716	23	each	each	DT
nyp.33433056927662	3716	24	time	time	NN
nyp.33433056927662	3716	25	;	;	:
nyp.33433056927662	3716	26	add	add	VB
nyp.33433056927662	3716	27	the	the	DT
nyp.33433056927662	3716	28	juice	juice	NN
nyp.33433056927662	3716	29	of	of	IN
nyp.33433056927662	3716	30	two	two	CD
nyp.33433056927662	3716	31	lemons	lemon	NNS
nyp.33433056927662	3716	32	the	the	DT
nyp.33433056927662	3716	33	last	last	JJ
nyp.33433056927662	3716	34	time	time	NN
nyp.33433056927662	3716	35	of	of	IN
nyp.33433056927662	3716	36	boiling	boiling	NN
nyp.33433056927662	3716	37	.	.	.
nyp.33433056927662	3717	1	727	727	CD
nyp.33433056927662	3717	2	.	.	.
nyp.33433056927662	3718	1	Cucumber	cucumber	NN
nyp.33433056927662	3718	2	to	to	TO
nyp.33433056927662	3718	3	preserve	preserve	VB
nyp.33433056927662	3718	4	.	.	.
nyp.33433056927662	3719	1	Prick	prick	VB
nyp.33433056927662	3719	2	them	-PRON-	PRP
nyp.33433056927662	3719	3	all	all	DT
nyp.33433056927662	3719	4	over	over	RB
nyp.33433056927662	3719	5	,	,	,
nyp.33433056927662	3719	6	and	and	CC
nyp.33433056927662	3719	7	boil	boil	VB
nyp.33433056927662	3719	8	them	-PRON-	PRP
nyp.33433056927662	3719	9	tender	tender	JJ
nyp.33433056927662	3719	10	;	;	:
nyp.33433056927662	3719	11	proceed	proceed	VB
nyp.33433056927662	3719	12	as	as	IN
nyp.33433056927662	3719	13	with	with	IN
nyp.33433056927662	3719	14	greengages	greengage	NNS
nyp.33433056927662	3719	15	;	;	,
nyp.33433056927662	3719	16	(	(	-LRB-
nyp.33433056927662	3719	17	No	no	UH
nyp.33433056927662	3719	18	.	.	.
nyp.33433056927662	3720	1	713	713	CD
nyp.33433056927662	3720	2	.	.	.
nyp.33433056927662	3720	3	)	)	-RRB-
nyp.33433056927662	3721	1	and	and	CC
nyp.33433056927662	3721	2	finish	finish	VB
nyp.33433056927662	3721	3	the	the	DT
nyp.33433056927662	3721	4	same	same	JJ
nyp.33433056927662	3721	5	,	,	,
nyp.33433056927662	3721	6	adding	add	VBG
nyp.33433056927662	3721	7	ginger	ginger	NN
nyp.33433056927662	3721	8	in	in	IN
nyp.33433056927662	3721	9	pieces	piece	NNS
nyp.33433056927662	3721	10	to	to	IN
nyp.33433056927662	3721	11	them	-PRON-	PRP
nyp.33433056927662	3721	12	.	.	.
nyp.33433056927662	3722	1	728	728	CD
nyp.33433056927662	3722	2	.	.	.
nyp.33433056927662	3723	1	Green	Green	NNP
nyp.33433056927662	3723	2	Melons	Melons	NNPS
nyp.33433056927662	3723	3	.	.	.
nyp.33433056927662	3724	1	Prick	Prick	NNP
nyp.33433056927662	3724	2	,	,	,
nyp.33433056927662	3724	3	and	and	CC
nyp.33433056927662	3724	4	boil	boil	VB
nyp.33433056927662	3724	5	them	-PRON-	PRP
nyp.33433056927662	3724	6	tender	tender	JJ
nyp.33433056927662	3724	7	;	;	:
nyp.33433056927662	3724	8	proceed	proceed	VB
nyp.33433056927662	3724	9	as	as	IN
nyp.33433056927662	3724	10	greengages	greengage	NNS
nyp.33433056927662	3724	11	;	;	,
nyp.33433056927662	3724	12	(	(	-LRB-
nyp.33433056927662	3724	13	No	no	UH
nyp.33433056927662	3724	14	.	.	.
nyp.33433056927662	3725	1	713	713	CD
nyp.33433056927662	3725	2	.	.	.
nyp.33433056927662	3725	3	)	)	-RRB-
nyp.33433056927662	3726	1	when	when	WRB
nyp.33433056927662	3726	2	preserved	preserve	VBN
nyp.33433056927662	3726	3	,	,	,
nyp.33433056927662	3726	4	dry	dry	JJ
nyp.33433056927662	3726	5	and	and	CC
nyp.33433056927662	3726	6	candy	candy	VB
nyp.33433056927662	3726	7	them	-PRON-	PRP
nyp.33433056927662	3726	8	;	;	:
nyp.33433056927662	3726	9	as	as	IN
nyp.33433056927662	3726	10	orange	orange	JJ
nyp.33433056927662	3726	11	peel	peel	NN
nyp.33433056927662	3726	12	;	;	:
nyp.33433056927662	3726	13	(	(	-LRB-
nyp.33433056927662	3726	14	No	no	UH
nyp.33433056927662	3726	15	.	.	.
nyp.33433056927662	3727	1	733	733	CD
nyp.33433056927662	3727	2	.	.	.
nyp.33433056927662	3727	3	)	)	-RRB-
nyp.33433056927662	3728	1	when	when	WRB
nyp.33433056927662	3728	2	candied	candy	VBN
nyp.33433056927662	3728	3	they	-PRON-	PRP
nyp.33433056927662	3728	4	imitate	imitate	VBP
nyp.33433056927662	3728	5	green	green	JJ
nyp.33433056927662	3728	6	citron	citron	NN
nyp.33433056927662	3728	7	.	.	.
nyp.33433056927662	3729	1	They	-PRON-	PRP
nyp.33433056927662	3729	2	may	may	MD
nyp.33433056927662	3729	3	be	be	VB
nyp.33433056927662	3729	4	done	do	VBN
nyp.33433056927662	3729	5	either	either	CC
nyp.33433056927662	3729	6	whole	whole	JJ
nyp.33433056927662	3729	7	or	or	CC
nyp.33433056927662	3729	8	in	in	IN
nyp.33433056927662	3729	9	slices	slice	NNS
nyp.33433056927662	3729	10	.	.	.
nyp.33433056927662	3730	1	729	729	CD
nyp.33433056927662	3730	2	.	.	.
nyp.33433056927662	3731	1	Green	Green	NNP
nyp.33433056927662	3731	2	Apricots	Apricots	NNPS
nyp.33433056927662	3731	3	.	.	.
nyp.33433056927662	3732	1	Rub	rub	VB
nyp.33433056927662	3732	2	them	-PRON-	PRP
nyp.33433056927662	3732	3	well	well	RB
nyp.33433056927662	3732	4	in	in	IN
nyp.33433056927662	3732	5	salt	salt	NN
nyp.33433056927662	3732	6	to	to	TO
nyp.33433056927662	3732	7	get	get	VB
nyp.33433056927662	3732	8	the	the	DT
nyp.33433056927662	3732	9	down	down	NN
nyp.33433056927662	3732	10	off	off	RB
nyp.33433056927662	3732	11	;	;	:
nyp.33433056927662	3732	12	boil	boil	VB
nyp.33433056927662	3732	13	them	-PRON-	PRP
nyp.33433056927662	3732	14	tender	tender	JJ
nyp.33433056927662	3732	15	;	;	:
nyp.33433056927662	3732	16	green	green	JJ
nyp.33433056927662	3732	17	as	as	IN
nyp.33433056927662	3732	18	greengages	greengage	NNS
nyp.33433056927662	3732	19	;	;	,
nyp.33433056927662	3732	20	(	(	-LRB-
nyp.33433056927662	3732	21	No	no	UH
nyp.33433056927662	3732	22	.	.	.
nyp.33433056927662	3733	1	713	713	CD
nyp.33433056927662	3733	2	.	.	.
nyp.33433056927662	3733	3	)	)	-RRB-
nyp.33433056927662	3734	1	and	and	CC
nyp.33433056927662	3734	2	finish	finish	VB
nyp.33433056927662	3734	3	the	the	DT
nyp.33433056927662	3734	4	same	same	JJ
nyp.33433056927662	3734	5	.	.	.
nyp.33433056927662	3735	1	178	178	CD
nyp.33433056927662	3735	2	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3735	3	.	.	.
nyp.33433056927662	3736	1	they	-PRON-	PRP
nyp.33433056927662	3736	2	must	must	MD
nyp.33433056927662	3736	3	boil	boil	VB
nyp.33433056927662	3736	4	again	again	RB
nyp.33433056927662	3736	5	to	to	IN
nyp.33433056927662	3736	6	a	a	DT
nyp.33433056927662	3736	7	strong	strong	JJ
nyp.33433056927662	3736	8	blow	blow	NN
nyp.33433056927662	3736	9	,	,	,
nyp.33433056927662	3736	10	as	as	IN
nyp.33433056927662	3736	11	No	no	UH
nyp.33433056927662	3736	12	.	.	.
nyp.33433056927662	3737	1	674	674	CD
nyp.33433056927662	3737	2	;	;	:
nyp.33433056927662	3737	3	rub	rub	VB
nyp.33433056927662	3737	4	the	the	DT
nyp.33433056927662	3737	5	sugar	sugar	NN
nyp.33433056927662	3737	6	,	,	,
nyp.33433056927662	3737	7	when	when	WRB
nyp.33433056927662	3737	8	a	a	DT
nyp.33433056927662	3737	9	little	little	JJ
nyp.33433056927662	3737	10	cool	cool	JJ
nyp.33433056927662	3737	11	,	,	,
nyp.33433056927662	3737	12	against	against	IN
nyp.33433056927662	3737	13	the	the	DT
nyp.33433056927662	3737	14	sides	side	NNS
nyp.33433056927662	3737	15	of	of	IN
nyp.33433056927662	3737	16	the	the	DT
nyp.33433056927662	3737	17	pan	pan	NN
nyp.33433056927662	3737	18	,	,	,
nyp.33433056927662	3737	19	to	to	IN
nyp.33433056927662	3737	20	grain	grain	VB
nyp.33433056927662	3737	21	or	or	CC
nyp.33433056927662	3737	22	turn	turn	VB
nyp.33433056927662	3737	23	it	-PRON-	PRP
nyp.33433056927662	3737	24	white	white	JJ
nyp.33433056927662	3737	25	;	;	:
nyp.33433056927662	3737	26	and	and	CC
nyp.33433056927662	3737	27	stir	stir	VB
nyp.33433056927662	3737	28	the	the	DT
nyp.33433056927662	3737	29	peels	peel	NNS
nyp.33433056927662	3737	30	well	well	RB
nyp.33433056927662	3737	31	in	in	IN
nyp.33433056927662	3737	32	it	-PRON-	PRP
nyp.33433056927662	3737	33	;	;	:
nyp.33433056927662	3737	34	and	and	CC
nyp.33433056927662	3737	35	drain	drain	VB
nyp.33433056927662	3737	36	on	on	IN
nyp.33433056927662	3737	37	a	a	DT
nyp.33433056927662	3737	38	wire	wire	NN
nyp.33433056927662	3737	39	sieve	sieve	NN
nyp.33433056927662	3737	40	.	.	.
nyp.33433056927662	3738	1	When	when	WRB
nyp.33433056927662	3738	2	cold	cold	JJ
nyp.33433056927662	3738	3	they	-PRON-	PRP
nyp.33433056927662	3738	4	will	will	MD
nyp.33433056927662	3738	5	be	be	VB
nyp.33433056927662	3738	6	candied	candy	VBN
nyp.33433056927662	3738	7	,	,	,
nyp.33433056927662	3738	8	and	and	CC
nyp.33433056927662	3738	9	must	must	MD
nyp.33433056927662	3738	10	be	be	VB
nyp.33433056927662	3738	11	put	put	VBN
nyp.33433056927662	3738	12	in	in	IN
nyp.33433056927662	3738	13	the	the	DT
nyp.33433056927662	3738	14	drying	drying	NN
nyp.33433056927662	3738	15	stove	stove	NN
nyp.33433056927662	3738	16	a	a	DT
nyp.33433056927662	3738	17	few	few	JJ
nyp.33433056927662	3738	18	hours	hour	NNS
nyp.33433056927662	3738	19	to	to	TO
nyp.33433056927662	3738	20	get	get	VB
nyp.33433056927662	3738	21	hard	hard	JJ
nyp.33433056927662	3738	22	.	.	.
nyp.33433056927662	3739	1	Note	note	VB
nyp.33433056927662	3739	2	.	.	.
nyp.33433056927662	3740	1	---	---	:
nyp.33433056927662	3740	2	In	in	IN
nyp.33433056927662	3740	3	this	this	DT
nyp.33433056927662	3740	4	way	way	NN
nyp.33433056927662	3740	5	all	all	PDT
nyp.33433056927662	3740	6	the	the	DT
nyp.33433056927662	3740	7	chips	chip	NNS
nyp.33433056927662	3740	8	,	,	,
nyp.33433056927662	3740	9	peels	peel	NNS
nyp.33433056927662	3740	10	,	,	,
nyp.33433056927662	3740	11	and	and	CC
nyp.33433056927662	3740	12	citron	citron	NN
nyp.33433056927662	3740	13	,	,	,
nyp.33433056927662	3740	14	are	be	VBP
nyp.33433056927662	3740	15	candied	candy	VBN
nyp.33433056927662	3740	16	.	.	.
nyp.33433056927662	3741	1	The	the	DT
nyp.33433056927662	3741	2	sugar	sugar	NN
nyp.33433056927662	3741	3	will	will	MD
nyp.33433056927662	3741	4	do	do	VB
nyp.33433056927662	3741	5	again	again	RB
nyp.33433056927662	3741	6	three	three	CD
nyp.33433056927662	3741	7	or	or	CC
nyp.33433056927662	3741	8	four	four	CD
nyp.33433056927662	3741	9	times	time	NNS
nyp.33433056927662	3741	10	,	,	,
nyp.33433056927662	3741	11	by	by	IN
nyp.33433056927662	3741	12	adding	add	VBG
nyp.33433056927662	3741	13	a	a	DT
nyp.33433056927662	3741	14	little	little	JJ
nyp.33433056927662	3741	15	water	water	NN
nyp.33433056927662	3741	16	.	.	.
nyp.33433056927662	3742	1	734	734	CD
nyp.33433056927662	3742	2	.	.	.
nyp.33433056927662	3743	1	Candied	candy	VBN
nyp.33433056927662	3743	2	.	.	.
nyp.33433056927662	3744	1	Eringo	Eringo	NNP
nyp.33433056927662	3744	2	Root	Root	NNP
nyp.33433056927662	3744	3	.	.	.
nyp.33433056927662	3745	1	Peel	peel	VB
nyp.33433056927662	3745	2	and	and	CC
nyp.33433056927662	3745	3	boil	boil	VB
nyp.33433056927662	3745	4	the	the	DT
nyp.33433056927662	3745	5	roots	root	NNS
nyp.33433056927662	3745	6	quite	quite	RB
nyp.33433056927662	3745	7	soft	soft	JJ
nyp.33433056927662	3745	8	;	;	:
nyp.33433056927662	3745	9	cover	cover	VB
nyp.33433056927662	3745	10	them	-PRON-	PRP
nyp.33433056927662	3745	11	over	over	RP
nyp.33433056927662	3745	12	with	with	IN
nyp.33433056927662	3745	13	clarified	clarified	JJ
nyp.33433056927662	3745	14	sugar	sugar	NN
nyp.33433056927662	3745	15	;	;	:
nyp.33433056927662	3745	16	(	(	-LRB-
nyp.33433056927662	3745	17	No	no	UH
nyp.33433056927662	3745	18	.	.	.
nyp.33433056927662	3746	1	675	675	CD
nyp.33433056927662	3746	2	.	.	.
nyp.33433056927662	3746	3	)	)	-RRB-
nyp.33433056927662	3747	1	after	after	IN
nyp.33433056927662	3747	2	two	two	CD
nyp.33433056927662	3747	3	days	day	NNS
nyp.33433056927662	3747	4	,	,	,
nyp.33433056927662	3747	5	drain	drain	NN
nyp.33433056927662	3747	6	;	;	:
nyp.33433056927662	3747	7	boil	boil	VB
nyp.33433056927662	3747	8	the	the	DT
nyp.33433056927662	3747	9	sugar	sugar	NN
nyp.33433056927662	3747	10	up	up	RP
nyp.33433056927662	3747	11	well	well	RB
nyp.33433056927662	3747	12	,	,	,
nyp.33433056927662	3747	13	and	and	CC
nyp.33433056927662	3747	14	pour	pour	VB
nyp.33433056927662	3747	15	over	over	IN
nyp.33433056927662	3747	16	them	-PRON-	PRP
nyp.33433056927662	3747	17	;	;	:
nyp.33433056927662	3747	18	repeat	repeat	VB
nyp.33433056927662	3747	19	this	this	DT
nyp.33433056927662	3747	20	twice	twice	RB
nyp.33433056927662	3747	21	more	more	JJR
nyp.33433056927662	3747	22	,	,	,
nyp.33433056927662	3747	23	and	and	CC
nyp.33433056927662	3747	24	they	-PRON-	PRP
nyp.33433056927662	3747	25	are	be	VBP
nyp.33433056927662	3747	26	done	do	VBN
nyp.33433056927662	3747	27	.	.	.
nyp.33433056927662	3748	1	When	when	WRB
nyp.33433056927662	3748	2	wanted	want	VBD
nyp.33433056927662	3748	3	to	to	TO
nyp.33433056927662	3748	4	candy	candy	NN
nyp.33433056927662	3748	5	,	,	,
nyp.33433056927662	3748	6	drain	drain	VB
nyp.33433056927662	3748	7	and	and	CC
nyp.33433056927662	3748	8	proceed	proceed	VB
nyp.33433056927662	3748	9	as	as	IN
nyp.33433056927662	3748	10	candied	candy	VBN
nyp.33433056927662	3748	11	orange	orange	NN
nyp.33433056927662	3748	12	peels	peel	NNS
nyp.33433056927662	3748	13	;	;	,
nyp.33433056927662	3748	14	(	(	-LRB-
nyp.33433056927662	3748	15	No	no	UH
nyp.33433056927662	3748	16	.	.	.
nyp.33433056927662	3749	1	733	733	CD
nyp.33433056927662	3749	2	.	.	.
nyp.33433056927662	3749	3	)	)	-RRB-
nyp.33433056927662	3750	1	twist	twist	VB
nyp.33433056927662	3750	2	the	the	DT
nyp.33433056927662	3750	3	roots	root	NNS
nyp.33433056927662	3750	4	together	together	RB
nyp.33433056927662	3750	5	to	to	TO
nyp.33433056927662	3750	6	make	make	VB
nyp.33433056927662	3750	7	them	-PRON-	PRP
nyp.33433056927662	3750	8	a	a	DT
nyp.33433056927662	3750	9	good	good	JJ
nyp.33433056927662	3750	10	size	size	NN
nyp.33433056927662	3750	11	,	,	,
nyp.33433056927662	3750	12	and	and	CC
nyp.33433056927662	3750	13	dry	dry	VB
nyp.33433056927662	3750	14	them	-PRON-	PRP
nyp.33433056927662	3750	15	in	in	IN
nyp.33433056927662	3750	16	a	a	DT
nyp.33433056927662	3750	17	drying	drying	NN
nyp.33433056927662	3750	18	-	-	HYPH
nyp.33433056927662	3750	19	stove	stove	NN
nyp.33433056927662	3750	20	.	.	.
nyp.33433056927662	3751	1	735	735	CD
nyp.33433056927662	3751	2	;	;	:
nyp.33433056927662	3751	3	.	.	.
nyp.33433056927662	3752	1	Quince	Quince	NNP
nyp.33433056927662	3752	2	Marmalade	Marmalade	NNP
nyp.33433056927662	3752	3	.	.	.
nyp.33433056927662	3753	1	Peel	peel	VB
nyp.33433056927662	3753	2	and	and	CC
nyp.33433056927662	3753	3	cut	cut	VB
nyp.33433056927662	3753	4	in	in	IN
nyp.33433056927662	3753	5	quarters	quarter	NNS
nyp.33433056927662	3753	6	,	,	,
nyp.33433056927662	3753	7	four	four	CD
nyp.33433056927662	3753	8	pounds	pound	NNS
nyp.33433056927662	3753	9	of	of	IN
nyp.33433056927662	3753	10	golden	golden	JJ
nyp.33433056927662	3753	11	ren-	ren-	NN
nyp.33433056927662	3753	12	net	net	JJ
nyp.33433056927662	3753	13	apples	apple	NNS
nyp.33433056927662	3753	14	,	,	,
nyp.33433056927662	3753	15	and	and	CC
nyp.33433056927662	3753	16	four	four	CD
nyp.33433056927662	3753	17	pounds	pound	NNS
nyp.33433056927662	3753	18	of	of	IN
nyp.33433056927662	3753	19	quinces	quince	NNS
nyp.33433056927662	3753	20	;	;	:
nyp.33433056927662	3753	21	add	add	VB
nyp.33433056927662	3753	22	a	a	DT
nyp.33433056927662	3753	23	pint	pint	NN
nyp.33433056927662	3753	24	of	of	IN
nyp.33433056927662	3753	25	water	water	NN
nyp.33433056927662	3753	26	and	and	CC
nyp.33433056927662	3753	27	one	one	CD
nyp.33433056927662	3753	28	pound	pound	NN
nyp.33433056927662	3753	29	of	of	IN
nyp.33433056927662	3753	30	sifted	sift	VBN
nyp.33433056927662	3753	31	sugar	sugar	NN
nyp.33433056927662	3753	32	to	to	IN
nyp.33433056927662	3753	33	them	-PRON-	PRP
nyp.33433056927662	3753	34	,	,	,
nyp.33433056927662	3753	35	boil-	boil-	JJ
nyp.33433056927662	3753	36	ing	ing	DT
nyp.33433056927662	3753	37	and	and	CC
nyp.33433056927662	3753	38	stirring	stir	VBG
nyp.33433056927662	3753	39	them	-PRON-	PRP
nyp.33433056927662	3753	40	to	to	IN
nyp.33433056927662	3753	41	a	a	DT
nyp.33433056927662	3753	42	mash	mash	NN
nyp.33433056927662	3753	43	;	;	:
nyp.33433056927662	3753	44	rub	rub	VB
nyp.33433056927662	3753	45	them	-PRON-	PRP
nyp.33433056927662	3753	46	through	through	IN
nyp.33433056927662	3753	47	a	a	DT
nyp.33433056927662	3753	48	hair	hair	NN
nyp.33433056927662	3753	49	-	-	HYPH
nyp.33433056927662	3753	50	sieve	sieve	NN
nyp.33433056927662	3753	51	,	,	,
nyp.33433056927662	3753	52	and	and	CC
nyp.33433056927662	3753	53	add	add	VB
nyp.33433056927662	3753	54	seven	seven	CD
nyp.33433056927662	3753	55	pounds	pound	NNS
nyp.33433056927662	3753	56	of	of	IN
nyp.33433056927662	3753	57	sifted	sift	VBN
nyp.33433056927662	3753	58	sugar	sugar	NN
nyp.33433056927662	3753	59	,	,	,
nyp.33433056927662	3753	60	and	and	CC
nyp.33433056927662	3753	61	boil	boil	VB
nyp.33433056927662	3753	62	half	half	PDT
nyp.33433056927662	3753	63	an	an	DT
nyp.33433056927662	3753	64	hour	hour	NN
nyp.33433056927662	3753	65	.	.	.
nyp.33433056927662	3754	1	(	(	-LRB-
nyp.33433056927662	3754	2	If	if	IN
nyp.33433056927662	3754	3	wanted	want	VBN
nyp.33433056927662	3754	4	red	red	NN
nyp.33433056927662	3754	5	,	,	,
nyp.33433056927662	3754	6	add	add	VB
nyp.33433056927662	3754	7	a	a	DT
nyp.33433056927662	3754	8	little	little	JJ
nyp.33433056927662	3754	9	pre-	pre-	JJ
nyp.33433056927662	3754	10	pared	pared	JJ
nyp.33433056927662	3754	11	cochineal	cochineal	NN
nyp.33433056927662	3754	12	,	,	,
nyp.33433056927662	3754	13	No	no	UH
nyp.33433056927662	3754	14	.	.	.
nyp.33433056927662	3755	1	673	673	CD
nyp.33433056927662	3755	2	.	.	.
nyp.33433056927662	3755	3	to	to	IN
nyp.33433056927662	3755	4	it	-PRON-	PRP
nyp.33433056927662	3755	5	.	.	.
nyp.33433056927662	3755	6	)	)	-RRB-
nyp.33433056927662	3756	1	Put	put	VB
nyp.33433056927662	3756	2	it	-PRON-	PRP
nyp.33433056927662	3756	3	in	in	IN
nyp.33433056927662	3756	4	small	small	JJ
nyp.33433056927662	3756	5	pots	pot	NNS
nyp.33433056927662	3756	6	;	;	:
nyp.33433056927662	3756	7	or	or	CC
nyp.33433056927662	3756	8	it	-PRON-	PRP
nyp.33433056927662	3756	9	may	may	MD
nyp.33433056927662	3756	10	be	be	VB
nyp.33433056927662	3756	11	turned	turn	VBN
nyp.33433056927662	3756	12	out	out	IN
nyp.33433056927662	3756	13	of	of	IN
nyp.33433056927662	3756	14	the	the	DT
nyp.33433056927662	3756	15	pots	pot	NNS
nyp.33433056927662	3756	16	,	,	,
nyp.33433056927662	3756	17	when	when	WRB
nyp.33433056927662	3756	18	hard	hard	JJ
nyp.33433056927662	3756	19	enough	enough	RB
nyp.33433056927662	3756	20	,	,	,
nyp.33433056927662	3756	21	and	and	CC
nyp.33433056927662	3756	22	dried	dry	VBN
nyp.33433056927662	3756	23	on	on	IN
nyp.33433056927662	3756	24	tins	tin	NNS
nyp.33433056927662	3756	25	,	,	,
nyp.33433056927662	3756	26	with	with	IN
nyp.33433056927662	3756	27	a	a	DT
nyp.33433056927662	3756	28	little	little	JJ
nyp.33433056927662	3756	29	sugar	sugar	NN
nyp.33433056927662	3756	30	dusted	dust	VBN
nyp.33433056927662	3756	31	over	over	RP
nyp.33433056927662	3756	32	,	,	,
nyp.33433056927662	3756	33	and	and	CC
nyp.33433056927662	3756	34	turned	turn	VBD
nyp.33433056927662	3756	35	on	on	RP
nyp.33433056927662	3756	36	sieves	sieve	NNS
nyp.33433056927662	3756	37	.	.	.
nyp.33433056927662	3757	1	736	736	CD
nyp.33433056927662	3757	2	.	.	.
nyp.33433056927662	3758	1	Pomegranate	Pomegranate	NNP
nyp.33433056927662	3758	2	Paste	Paste	NNP
nyp.33433056927662	3758	3	.	.	.
nyp.33433056927662	3759	1	Peel	peel	VB
nyp.33433056927662	3759	2	and	and	CC
nyp.33433056927662	3759	3	core	core	VB
nyp.33433056927662	3759	4	four	four	CD
nyp.33433056927662	3759	5	pounds	pound	NNS
nyp.33433056927662	3759	6	of	of	IN
nyp.33433056927662	3759	7	golden	golden	JJ
nyp.33433056927662	3759	8	rennet	rennet	NN
nyp.33433056927662	3759	9	apples	apple	NNS
nyp.33433056927662	3759	10	;	;	:
nyp.33433056927662	3759	11	boil	boil	VB
nyp.33433056927662	3759	12	them	-PRON-	PRP
nyp.33433056927662	3759	13	down	down	RP
nyp.33433056927662	3759	14	to	to	IN
nyp.33433056927662	3759	15	a	a	DT
nyp.33433056927662	3759	16	mash	mash	NN
nyp.33433056927662	3759	17	,	,	,
nyp.33433056927662	3759	18	with	with	IN
nyp.33433056927662	3759	19	half	half	PDT
nyp.33433056927662	3759	20	a	a	DT
nyp.33433056927662	3759	21	pound	pound	NN
nyp.33433056927662	3759	22	of	of	IN
nyp.33433056927662	3759	23	sugar	sugar	NN
nyp.33433056927662	3759	24	and	and	CC
nyp.33433056927662	3759	25	half	half	PDT
nyp.33433056927662	3759	26	a	a	DT
nyp.33433056927662	3759	27	pint	pint	NN
nyp.33433056927662	3759	28	of	of	IN
nyp.33433056927662	3759	29	water	water	NN
nyp.33433056927662	3759	30	;	;	:
nyp.33433056927662	3759	31	rub	rub	VB
nyp.33433056927662	3759	32	through	through	IN
nyp.33433056927662	3759	33	a	a	DT
nyp.33433056927662	3759	34	hair	hair	NN
nyp.33433056927662	3759	35	-	-	HYPH
nyp.33433056927662	3759	36	sieve	sieve	NN
nyp.33433056927662	3759	37	,	,	,
nyp.33433056927662	3759	38	and	and	CC
nyp.33433056927662	3759	39	add	add	VB
nyp.33433056927662	3759	40	three	three	CD
nyp.33433056927662	3759	41	pounds	pound	NNS
nyp.33433056927662	3759	42	of	of	IN
nyp.33433056927662	3759	43	sifted	sift	VBN
nyp.33433056927662	3759	44	sugar	sugar	NN
nyp.33433056927662	3759	45	,	,	,
nyp.33433056927662	3759	46	and	and	CC
nyp.33433056927662	3759	47	boil	boil	VB
nyp.33433056927662	3759	48	twenty-	twenty-	RB
nyp.33433056927662	3759	49	five	five	CD
nyp.33433056927662	3759	50	minutesy	minutesy	NN
nyp.33433056927662	3759	51	,	,	,
nyp.33433056927662	3759	52	stirring	stir	VBG
nyp.33433056927662	3759	53	all	all	PDT
nyp.33433056927662	3759	54	the	the	DT
nyp.33433056927662	3759	55	time	time	NN
nyp.33433056927662	3759	56	;	;	:
nyp.33433056927662	3759	57	put	put	VBN
nyp.33433056927662	3759	58	in	in	IN
nyp.33433056927662	3759	59	pots	pot	NNS
nyp.33433056927662	3759	60	or	or	CC
nyp.33433056927662	3759	61	tin	tin	NN
nyp.33433056927662	3759	62	PRESERVED	preserve	VBN
nyp.33433056927662	3759	63	WET	wet	JJ
nyp.33433056927662	3759	64	FRUITS	fruit	NNS
nyp.33433056927662	3759	65	.	.	.
nyp.33433056927662	3760	1	179	179	CD
nyp.33433056927662	3760	2	rims	rim	NNS
nyp.33433056927662	3760	3	on	on	IN
nyp.33433056927662	3760	4	plates	plate	NNS
nyp.33433056927662	3760	5	;	;	:
nyp.33433056927662	3760	6	dust	dust	NN
nyp.33433056927662	3760	7	over	over	RP
nyp.33433056927662	3760	8	with	with	IN
nyp.33433056927662	3760	9	sugar	sugar	NN
nyp.33433056927662	3760	10	,	,	,
nyp.33433056927662	3760	11	and	and	CC
nyp.33433056927662	3760	12	dry	dry	VB
nyp.33433056927662	3760	13	on	on	IN
nyp.33433056927662	3760	14	sieves	sieve	NNS
nyp.33433056927662	3760	15	.	.	.
nyp.33433056927662	3761	1	737	737	CD
nyp.33433056927662	3761	2	.	.	.
nyp.33433056927662	3762	1	Orange	Orange	NNP
nyp.33433056927662	3762	2	Paste	Paste	NNP
nyp.33433056927662	3762	3	.	.	.
nyp.33433056927662	3763	1	Proceed	proceed	VB
nyp.33433056927662	3763	2	the	the	DT
nyp.33433056927662	3763	3	same	same	JJ
nyp.33433056927662	3763	4	as	as	IN
nyp.33433056927662	3763	5	pomegranate	pomegranate	NN
nyp.33433056927662	3763	6	paste	paste	NN
nyp.33433056927662	3763	7	,	,	,
nyp.33433056927662	3763	8	(	(	-LRB-
nyp.33433056927662	3763	9	No	no	UH
nyp.33433056927662	3763	10	.	.	.
nyp.33433056927662	3764	1	736	736	CD
nyp.33433056927662	3764	2	.	.	.
nyp.33433056927662	3764	3	)	)	-RRB-
nyp.33433056927662	3765	1	adding	add	VBG
nyp.33433056927662	3765	2	four	four	CD
nyp.33433056927662	3765	3	ounces	ounce	NNS
nyp.33433056927662	3765	4	of	of	IN
nyp.33433056927662	3765	5	Seville	Seville	NNP
nyp.33433056927662	3765	6	orange	orange	NN
nyp.33433056927662	3765	7	peel	peel	NN
nyp.33433056927662	3765	8	,	,	,
nyp.33433056927662	3765	9	boiled	boil	VBN
nyp.33433056927662	3765	10	ten-	ten-	DT
nyp.33433056927662	3765	11	der	der	NN
nyp.33433056927662	3765	12	,	,	,
nyp.33433056927662	3765	13	pounded	pound	VBN
nyp.33433056927662	3765	14	and	and	CC
nyp.33433056927662	3765	15	rubbed	rub	VBD
nyp.33433056927662	3765	16	through	through	IN
nyp.33433056927662	3765	17	a	a	DT
nyp.33433056927662	3765	18	sieve	sieve	NN
nyp.33433056927662	3765	19	and	and	CC
nyp.33433056927662	3765	20	boiled	boil	VBN
nyp.33433056927662	3765	21	with	with	IN
nyp.33433056927662	3765	22	it	-PRON-	PRP
nyp.33433056927662	3765	23	.	.	.
nyp.33433056927662	3766	1	Note	note	VB
nyp.33433056927662	3766	2	.	.	.
nyp.33433056927662	3766	3	Lemon	Lemon	NNP
nyp.33433056927662	3766	4	Paste	Paste	NNP
nyp.33433056927662	3766	5	the	the	DT
nyp.33433056927662	3766	6	same	same	JJ
nyp.33433056927662	3766	7	.	.	.
nyp.33433056927662	3767	1	738	738	CD
nyp.33433056927662	3767	2	.	.	.
nyp.33433056927662	3768	1	Orange	Orange	NNP
nyp.33433056927662	3768	2	Marmalade	Marmalade	NNP
nyp.33433056927662	3768	3	.	.	.
nyp.33433056927662	3769	1	Pick	pick	VB
nyp.33433056927662	3769	2	the	the	DT
nyp.33433056927662	3769	3	insides	inside	NNS
nyp.33433056927662	3769	4	out	out	IN
nyp.33433056927662	3769	5	of	of	IN
nyp.33433056927662	3769	6	the	the	DT
nyp.33433056927662	3769	7	skins	skin	NNS
nyp.33433056927662	3769	8	free	free	JJ
nyp.33433056927662	3769	9	from	from	IN
nyp.33433056927662	3769	10	seeds	seed	NNS
nyp.33433056927662	3769	11	;	;	:
nyp.33433056927662	3769	12	to	to	IN
nyp.33433056927662	3769	13	every	every	DT
nyp.33433056927662	3769	14	pound	pound	NN
nyp.33433056927662	3769	15	of	of	IN
nyp.33433056927662	3769	16	this	this	DT
nyp.33433056927662	3769	17	pulp	pulp	NN
nyp.33433056927662	3769	18	add	add	VBP
nyp.33433056927662	3769	19	a	a	DT
nyp.33433056927662	3769	20	pound	pound	NN
nyp.33433056927662	3769	21	of	of	IN
nyp.33433056927662	3769	22	fine	fine	JJ
nyp.33433056927662	3769	23	sifted	sift	VBN
nyp.33433056927662	3769	24	sugar	sugar	NN
nyp.33433056927662	3769	25	,	,	,
nyp.33433056927662	3769	26	and	and	CC
nyp.33433056927662	3769	27	boil	boil	VB
nyp.33433056927662	3769	28	it	-PRON-	PRP
nyp.33433056927662	3769	29	twenty	twenty	CD
nyp.33433056927662	3769	30	-	-	HYPH
nyp.33433056927662	3769	31	five	five	CD
nyp.33433056927662	3769	32	minutes	minute	NNS
nyp.33433056927662	3769	33	;	;	,
nyp.33433056927662	3769	34	have	have	VBP
nyp.33433056927662	3769	35	some	some	DT
nyp.33433056927662	3769	36	of	of	IN
nyp.33433056927662	3769	37	the	the	DT
nyp.33433056927662	3769	38	peels	peel	NNS
nyp.33433056927662	3769	39	preserved	preserve	VBN
nyp.33433056927662	3769	40	,	,	,
nyp.33433056927662	3769	41	and	and	CC
nyp.33433056927662	3769	42	chop	chop	VB
nyp.33433056927662	3769	43	them	-PRON-	PRP
nyp.33433056927662	3769	44	fine	fine	JJ
nyp.33433056927662	3769	45	,	,	,
nyp.33433056927662	3769	46	or	or	CC
nyp.33433056927662	3769	47	cut	cut	VB
nyp.33433056927662	3769	48	them	-PRON-	PRP
nyp.33433056927662	3769	49	in	in	IN
nyp.33433056927662	3769	50	thin	thin	JJ
nyp.33433056927662	3769	51	slips	slip	NNS
nyp.33433056927662	3769	52	;	;	:
nyp.33433056927662	3769	53	to	to	IN
nyp.33433056927662	3769	54	every	every	DT
nyp.33433056927662	3769	55	three	three	CD
nyp.33433056927662	3769	56	pounds	pound	NNS
nyp.33433056927662	3769	57	of	of	IN
nyp.33433056927662	3769	58	marmalade	marmalade	NN
nyp.33433056927662	3769	59	add	add	VB
nyp.33433056927662	3769	60	one	one	CD
nyp.33433056927662	3769	61	pound	pound	NN
nyp.33433056927662	3769	62	of	of	IN
nyp.33433056927662	3769	63	the	the	DT
nyp.33433056927662	3769	64	chopped	chop	VBN
nyp.33433056927662	3769	65	peel	peel	NN
nyp.33433056927662	3769	66	,	,	,
nyp.33433056927662	3769	67	boiled	boil	VBN
nyp.33433056927662	3769	68	up	up	RP
nyp.33433056927662	3769	69	in	in	IN
nyp.33433056927662	3769	70	it	-PRON-	PRP
nyp.33433056927662	3769	71	just	just	RB
nyp.33433056927662	3769	72	before	before	IN
nyp.33433056927662	3769	73	putting	put	VBG
nyp.33433056927662	3769	74	in	in	RP
nyp.33433056927662	3769	75	the	the	DT
nyp.33433056927662	3769	76	pots	pot	NNS
nyp.33433056927662	3769	77	.	.	.
nyp.33433056927662	3770	1	739	739	CD
nyp.33433056927662	3770	2	.	.	.
nyp.33433056927662	3771	1	Clear	Clear	NNP
nyp.33433056927662	3771	2	Cakes	Cakes	NNPS
nyp.33433056927662	3771	3	.	.	.
nyp.33433056927662	3772	1	Peel	peel	VB
nyp.33433056927662	3772	2	,	,	,
nyp.33433056927662	3772	3	core	core	NN
nyp.33433056927662	3772	4	,	,	,
nyp.33433056927662	3772	5	and	and	CC
nyp.33433056927662	3772	6	boil	boil	VB
nyp.33433056927662	3772	7	down	down	RP
nyp.33433056927662	3772	8	four	four	CD
nyp.33433056927662	3772	9	pounds	pound	NNS
nyp.33433056927662	3772	10	of	of	IN
nyp.33433056927662	3772	11	apples	apple	NNS
nyp.33433056927662	3772	12	with	with	IN
nyp.33433056927662	3772	13	one	one	CD
nyp.33433056927662	3772	14	quart	quart	NN
nyp.33433056927662	3772	15	of	of	IN
nyp.33433056927662	3772	16	water	water	NN
nyp.33433056927662	3772	17	;	;	:
nyp.33433056927662	3772	18	put	put	VB
nyp.33433056927662	3772	19	it	-PRON-	PRP
nyp.33433056927662	3772	20	through	through	IN
nyp.33433056927662	3772	21	the	the	DT
nyp.33433056927662	3772	22	jelly	jelly	NN
nyp.33433056927662	3772	23	-	-	HYPH
nyp.33433056927662	3772	24	bag	bag	NN
nyp.33433056927662	3772	25	;	;	:
nyp.33433056927662	3772	26	to	to	IN
nyp.33433056927662	3772	27	every	every	DT
nyp.33433056927662	3772	28	quart	quart	NN
nyp.33433056927662	3772	29	of	of	IN
nyp.33433056927662	3772	30	juice	juice	NN
nyp.33433056927662	3772	31	take	take	VB
nyp.33433056927662	3772	32	two	two	CD
nyp.33433056927662	3772	33	pounds	pound	NNS
nyp.33433056927662	3772	34	of	of	IN
nyp.33433056927662	3772	35	loaf	loaf	NN
nyp.33433056927662	3772	36	sugar	sugar	NN
nyp.33433056927662	3772	37	;	;	:
nyp.33433056927662	3772	38	dissolve	dissolve	VB
nyp.33433056927662	3772	39	it	-PRON-	PRP
nyp.33433056927662	3772	40	in	in	IN
nyp.33433056927662	3772	41	the	the	DT
nyp.33433056927662	3772	42	jelly	jelly	NN
nyp.33433056927662	3772	43	thoroughly	thoroughly	RB
nyp.33433056927662	3772	44	;	;	:
nyp.33433056927662	3772	45	heat	heat	VB
nyp.33433056927662	3772	46	it	-PRON-	PRP
nyp.33433056927662	3772	47	well	well	RB
nyp.33433056927662	3772	48	,	,	,
nyp.33433056927662	3772	49	but	but	CC
nyp.33433056927662	3772	50	not	not	RB
nyp.33433056927662	3772	51	to	to	TO
nyp.33433056927662	3772	52	boil	boil	VB
nyp.33433056927662	3772	53	;	;	:
nyp.33433056927662	3772	54	put	put	VB
nyp.33433056927662	3772	55	it	-PRON-	PRP
nyp.33433056927662	3772	56	in	in	IN
nyp.33433056927662	3772	57	flat	flat	JJ
nyp.33433056927662	3772	58	pots	pot	NNS
nyp.33433056927662	3772	59	in	in	IN
nyp.33433056927662	3772	60	the	the	DT
nyp.33433056927662	3772	61	drying	drying	NN
nyp.33433056927662	3772	62	-	-	HYPH
nyp.33433056927662	3772	63	stove	stove	NN
nyp.33433056927662	3772	64	.	.	.
nyp.33433056927662	3773	1	When	when	WRB
nyp.33433056927662	3773	2	it	-PRON-	PRP
nyp.33433056927662	3773	3	begins	begin	VBZ
nyp.33433056927662	3773	4	to	to	IN
nyp.33433056927662	3773	5	crust	crust	NN
nyp.33433056927662	3773	6	,	,	,
nyp.33433056927662	3773	7	turn	turn	VB
nyp.33433056927662	3773	8	it	-PRON-	PRP
nyp.33433056927662	3773	9	out	out	RP
nyp.33433056927662	3773	10	,	,	,
nyp.33433056927662	3773	11	cut	cut	VB
nyp.33433056927662	3773	12	it	-PRON-	PRP
nyp.33433056927662	3773	13	in	in	IN
nyp.33433056927662	3773	14	squares	square	NNS
nyp.33433056927662	3773	15	,	,	,
nyp.33433056927662	3773	16	put	put	VBD
nyp.33433056927662	3773	17	them	-PRON-	PRP
nyp.33433056927662	3773	18	on	on	IN
nyp.33433056927662	3773	19	sieves	sieve	NNS
nyp.33433056927662	3773	20	,	,	,
nyp.33433056927662	3773	21	dusted	dust	VBN
nyp.33433056927662	3773	22	over	over	RP
nyp.33433056927662	3773	23	with	with	IN
nyp.33433056927662	3773	24	sugar	sugar	NN
nyp.33433056927662	3773	25	,	,	,
nyp.33433056927662	3773	26	to	to	TO
nyp.33433056927662	3773	27	dry	dry	VB
nyp.33433056927662	3773	28	;	;	:
nyp.33433056927662	3773	29	when	when	WRB
nyp.33433056927662	3773	30	dry	dry	JJ
nyp.33433056927662	3773	31	turn	turn	VB
nyp.33433056927662	3773	32	them	-PRON-	PRP
nyp.33433056927662	3773	33	on	on	IN
nyp.33433056927662	3773	34	the	the	DT
nyp.33433056927662	3773	35	other	other	JJ
nyp.33433056927662	3773	36	side	side	NN
nyp.33433056927662	3773	37	,	,	,
nyp.33433056927662	3773	38	and	and	CC
nyp.33433056927662	3773	39	repeat	repeat	VB
nyp.33433056927662	3773	40	the	the	DT
nyp.33433056927662	3773	41	dusting	dusting	NN
nyp.33433056927662	3773	42	Note.-If	Note.-If	NNP
nyp.33433056927662	3773	43	the	the	DT
nyp.33433056927662	3773	44	stove	stove	NN
nyp.33433056927662	3773	45	is	be	VBZ
nyp.33433056927662	3773	46	too	too	RB
nyp.33433056927662	3773	47	hot	hot	JJ
nyp.33433056927662	3773	48	,	,	,
nyp.33433056927662	3773	49	they	-PRON-	PRP
nyp.33433056927662	3773	50	will	will	MD
nyp.33433056927662	3773	51	melt	melt	VB
nyp.33433056927662	3773	52	in-	in-	JJ
nyp.33433056927662	3773	53	stead	stead	NN
nyp.33433056927662	3773	54	of	of	IN
nyp.33433056927662	3773	55	dry	dry	JJ
nyp.33433056927662	3773	56	.	.	.
nyp.33433056927662	3774	1	They	-PRON-	PRP
nyp.33433056927662	3774	2	may	may	MD
nyp.33433056927662	3774	3	be	be	VB
nyp.33433056927662	3774	4	coloured	colour	VBN
nyp.33433056927662	3774	5	red	red	NN
nyp.33433056927662	3774	6	with	with	IN
nyp.33433056927662	3774	7	cochi-	cochi-	NNP
nyp.33433056927662	3774	8	neal	neal	NNP
nyp.33433056927662	3774	9	when	when	WRB
nyp.33433056927662	3774	10	the	the	DT
nyp.33433056927662	3774	11	sugar	sugar	NN
nyp.33433056927662	3774	12	is	be	VBZ
nyp.33433056927662	3774	13	put	put	VBN
nyp.33433056927662	3774	14	to	to	IN
nyp.33433056927662	3774	15	them	-PRON-	PRP
nyp.33433056927662	3774	16	.	.	.
nyp.33433056927662	3775	1	740	740	CD
nyp.33433056927662	3775	2	.	.	.
nyp.33433056927662	3776	1	Apple	Apple	NNP
nyp.33433056927662	3776	2	Paste	Paste	NNP
nyp.33433056927662	3776	3	for	for	IN
nyp.33433056927662	3776	4	Knots	knot	NNS
nyp.33433056927662	3776	5	or	or	CC
nyp.33433056927662	3776	6	Candy	candy	NN
nyp.33433056927662	3776	7	.	.	.
nyp.33433056927662	3777	1	Peel	peel	VB
nyp.33433056927662	3777	2	,	,	,
nyp.33433056927662	3777	3	core	core	NN
nyp.33433056927662	3777	4	,	,	,
nyp.33433056927662	3777	5	and	and	CC
nyp.33433056927662	3777	6	cut	cut	VBD
nyp.33433056927662	3777	7	in	in	IN
nyp.33433056927662	3777	8	small	small	JJ
nyp.33433056927662	3777	9	pieces	piece	NNS
nyp.33433056927662	3777	10	,	,	,
nyp.33433056927662	3777	11	eight	eight	CD
nyp.33433056927662	3777	12	pounds	pound	NNS
nyp.33433056927662	3777	13	of	of	IN
nyp.33433056927662	3777	14	golden	golden	JJ
nyp.33433056927662	3777	15	rennet	rennet	NN
nyp.33433056927662	3777	16	apples	apple	NNS
nyp.33433056927662	3777	17	;	;	:
nyp.33433056927662	3777	18	boil	boil	VB
nyp.33433056927662	3777	19	them	-PRON-	PRP
nyp.33433056927662	3777	20	with	with	IN
nyp.33433056927662	3777	21	one	one	CD
nyp.33433056927662	3777	22	quart	quart	NN
nyp.33433056927662	3777	23	of	of	IN
nyp.33433056927662	3777	24	clarified	clarify	VBN
nyp.33433056927662	3777	25	sugar	sugar	NN
nyp.33433056927662	3777	26	(	(	-LRB-
nyp.33433056927662	3777	27	No	no	UH
nyp.33433056927662	3777	28	.	.	.
nyp.33433056927662	3778	1	675	675	CD
nyp.33433056927662	3778	2	.	.	.
nyp.33433056927662	3778	3	)	)	-RRB-
nyp.33433056927662	3779	1	and	and	CC
nyp.33433056927662	3779	2	one	one	CD
nyp.33433056927662	3779	3	quart	quart	NN
nyp.33433056927662	3779	4	of	of	IN
nyp.33433056927662	3779	5	water	water	NN
nyp.33433056927662	3779	6	;	;	:
nyp.33433056927662	3779	7	when	when	WRB
nyp.33433056927662	3779	8	done	do	VBN
nyp.33433056927662	3779	9	,	,	,
nyp.33433056927662	3779	10	mash	mash	VB
nyp.33433056927662	3779	11	and	and	CC
nyp.33433056927662	3779	12	rub	rub	VB
nyp.33433056927662	3779	13	them	-PRON-	PRP
nyp.33433056927662	3779	14	through	through	IN
nyp.33433056927662	3779	15	a	a	DT
nyp.33433056927662	3779	16	sieve	sieve	NN
nyp.33433056927662	3779	17	;	;	:
nyp.33433056927662	3779	18	let	let	VB
nyp.33433056927662	3779	19	180	180	CD
nyp.33433056927662	3779	20	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3779	21	.	.	.
nyp.33433056927662	3780	1	them	-PRON-	PRP
nyp.33433056927662	3780	2	just	just	RB
nyp.33433056927662	3780	3	begin	begin	VBP
nyp.33433056927662	3780	4	to	to	TO
nyp.33433056927662	3780	5	boil	boil	VB
nyp.33433056927662	3780	6	,	,	,
nyp.33433056927662	3780	7	and	and	CC
nyp.33433056927662	3780	8	add	add	VB
nyp.33433056927662	3780	9	one	one	CD
nyp.33433056927662	3780	10	quart	quart	NN
nyp.33433056927662	3780	11	more	more	JJR
nyp.33433056927662	3780	12	of	of	IN
nyp.33433056927662	3780	13	clarified	clarify	VBN
nyp.33433056927662	3780	14	sugar	sugar	NN
nyp.33433056927662	3780	15	,	,	,
nyp.33433056927662	3780	16	and	and	CC
nyp.33433056927662	3780	17	let	let	VB
nyp.33433056927662	3780	18	it	-PRON-	PRP
nyp.33433056927662	3780	19	boil	boil	VB
nyp.33433056927662	3780	20	five	five	CD
nyp.33433056927662	3780	21	minutes	minute	NNS
nyp.33433056927662	3780	22	;	;	:
nyp.33433056927662	3780	23	spread	spread	VB
nyp.33433056927662	3780	24	it	-PRON-	PRP
nyp.33433056927662	3780	25	on	on	IN
nyp.33433056927662	3780	26	copper	copper	NN
nyp.33433056927662	3780	27	sheets	sheet	NNS
nyp.33433056927662	3780	28	tinned	tin	VBN
nyp.33433056927662	3780	29	all	all	RB
nyp.33433056927662	3780	30	over	over	RB
nyp.33433056927662	3780	31	,	,	,
nyp.33433056927662	3780	32	very	very	RB
nyp.33433056927662	3780	33	flat	flat	JJ
nyp.33433056927662	3780	34	and	and	CC
nyp.33433056927662	3780	35	regular	regular	JJ
nyp.33433056927662	3780	36	,	,	,
nyp.33433056927662	3780	37	the	the	DT
nyp.33433056927662	3780	38	thickness	thickness	NN
nyp.33433056927662	3780	39	of	of	IN
nyp.33433056927662	3780	40	your	-PRON-	PRP$
nyp.33433056927662	3780	41	finger	finger	NN
nyp.33433056927662	3780	42	;	;	:
nyp.33433056927662	3780	43	let	let	VB
nyp.33433056927662	3780	44	it	-PRON-	PRP
nyp.33433056927662	3780	45	dry	dry	VB
nyp.33433056927662	3780	46	in	in	IN
nyp.33433056927662	3780	47	the	the	DT
nyp.33433056927662	3780	48	drying-	drying-	JJ
nyp.33433056927662	3780	49	stove	stove	NN
nyp.33433056927662	3780	50	,	,	,
nyp.33433056927662	3780	51	and	and	CC
nyp.33433056927662	3780	52	cut	cut	VBD
nyp.33433056927662	3780	53	it	-PRON-	PRP
nyp.33433056927662	3780	54	in	in	IN
nyp.33433056927662	3780	55	what	what	WDT
nyp.33433056927662	3780	56	form	form	NN
nyp.33433056927662	3780	57	or	or	CC
nyp.33433056927662	3780	58	shape	shape	VB
nyp.33433056927662	3780	59	you	-PRON-	PRP
nyp.33433056927662	3780	60	like	like	VBP
nyp.33433056927662	3780	61	.	.	.
nyp.33433056927662	3781	1	It	-PRON-	PRP
nyp.33433056927662	3781	2	may	may	MD
nyp.33433056927662	3781	3	be	be	VB
nyp.33433056927662	3781	4	coloured	colour	VBN
nyp.33433056927662	3781	5	red	red	JJ
nyp.33433056927662	3781	6	with	with	IN
nyp.33433056927662	3781	7	cochineal	cochineal	NN
nyp.33433056927662	3781	8	,	,	,
nyp.33433056927662	3781	9	(	(	-LRB-
nyp.33433056927662	3781	10	No	no	UH
nyp.33433056927662	3781	11	.	.	.
nyp.33433056927662	3782	1	673	673	CD
nyp.33433056927662	3782	2	.	.	.
nyp.33433056927662	3782	3	)	)	-RRB-
nyp.33433056927662	3783	1	or	or	CC
nyp.33433056927662	3783	2	with	with	IN
nyp.33433056927662	3783	3	saffron	saffron	NN
nyp.33433056927662	3783	4	for	for	IN
nyp.33433056927662	3783	5	yellow	yellow	JJ
nyp.33433056927662	3783	6	.	.	.
nyp.33433056927662	3784	1	Note.—This	note.—this	JJ
nyp.33433056927662	3784	2	paste	paste	NN
nyp.33433056927662	3784	3	is	be	VBZ
nyp.33433056927662	3784	4	generally	generally	RB
nyp.33433056927662	3784	5	used	use	VBN
nyp.33433056927662	3784	6	for	for	IN
nyp.33433056927662	3784	7	ornamenting	ornament	VBG
nyp.33433056927662	3784	8	the	the	DT
nyp.33433056927662	3784	9	tops	top	NNS
nyp.33433056927662	3784	10	of	of	IN
nyp.33433056927662	3784	11	twelfth	twelfth	JJ
nyp.33433056927662	3784	12	cakes	cake	NNS
nyp.33433056927662	3784	13	;	;	:
nyp.33433056927662	3784	14	or	or	CC
nyp.33433056927662	3784	15	it	-PRON-	PRP
nyp.33433056927662	3784	16	may	may	MD
nyp.33433056927662	3784	17	be	be	VB
nyp.33433056927662	3784	18	candied	candy	VBN
nyp.33433056927662	3784	19	after	after	IN
nyp.33433056927662	3784	20	the	the	DT
nyp.33433056927662	3784	21	shapes	shape	NNS
nyp.33433056927662	3784	22	are	be	VBP
nyp.33433056927662	3784	23	dried	dry	VBN
nyp.33433056927662	3784	24	hard	hard	RB
nyp.33433056927662	3784	25	.	.	.
nyp.33433056927662	3785	1	741	741	CD
nyp.33433056927662	3785	2	.	.	.
nyp.33433056927662	3786	1	Marshmallow	Marshmallow	NNP
nyp.33433056927662	3786	2	Paste	Paste	NNP
nyp.33433056927662	3786	3	,	,	,
nyp.33433056927662	3786	4	or	or	CC
nyp.33433056927662	3786	5	Pate	Pate	NNP
nyp.33433056927662	3786	6	de	de	NNP
nyp.33433056927662	3786	7	Gimauvre	Gimauvre	NNP
nyp.33433056927662	3786	8	.	.	.
nyp.33433056927662	3787	1	Take	take	VB
nyp.33433056927662	3787	2	half	half	PDT
nyp.33433056927662	3787	3	a	a	DT
nyp.33433056927662	3787	4	pound	pound	NN
nyp.33433056927662	3787	5	of	of	IN
nyp.33433056927662	3787	6	marshmallow	marshmallow	NN
nyp.33433056927662	3787	7	roots	root	NNS
nyp.33433056927662	3787	8	,	,	,
nyp.33433056927662	3787	9	cleaned	clean	VBN
nyp.33433056927662	3787	10	,	,	,
nyp.33433056927662	3787	11	and	and	CC
nyp.33433056927662	3787	12	boil	boil	VB
nyp.33433056927662	3787	13	with	with	IN
nyp.33433056927662	3787	14	one	one	CD
nyp.33433056927662	3787	15	quart	quart	NN
nyp.33433056927662	3787	16	of	of	IN
nyp.33433056927662	3787	17	water	water	NN
nyp.33433056927662	3787	18	down	down	RB
nyp.33433056927662	3787	19	to	to	IN
nyp.33433056927662	3787	20	one	one	CD
nyp.33433056927662	3787	21	pint	pint	NN
nyp.33433056927662	3787	22	;	;	:
nyp.33433056927662	3787	23	strain	strain	NN
nyp.33433056927662	3787	24	and	and	CC
nyp.33433056927662	3787	25	pour	pour	VB
nyp.33433056927662	3787	26	this	this	DT
nyp.33433056927662	3787	27	over	over	IN
nyp.33433056927662	3787	28	one	one	CD
nyp.33433056927662	3787	29	pound	pound	NN
nyp.33433056927662	3787	30	of	of	IN
nyp.33433056927662	3787	31	fine	fine	JJ
nyp.33433056927662	3787	32	gum	gum	NN
nyp.33433056927662	3787	33	arabic	arabic	JJ
nyp.33433056927662	3787	34	,	,	,
nyp.33433056927662	3787	35	and	and	CC
nyp.33433056927662	3787	36	one	one	CD
nyp.33433056927662	3787	37	tea	tea	NN
nyp.33433056927662	3787	38	-	-	HYPH
nyp.33433056927662	3787	39	cupful	cupful	NN
nyp.33433056927662	3787	40	of	of	IN
nyp.33433056927662	3787	41	orange	orange	JJ
nyp.33433056927662	3787	42	-	-	HYPH
nyp.33433056927662	3787	43	flower	flower	NN
nyp.33433056927662	3787	44	water	water	NN
nyp.33433056927662	3787	45	;	;	:
nyp.33433056927662	3787	46	keep	keep	VB
nyp.33433056927662	3787	47	it	-PRON-	PRP
nyp.33433056927662	3787	48	in	in	IN
nyp.33433056927662	3787	49	a	a	DT
nyp.33433056927662	3787	50	warm	warm	JJ
nyp.33433056927662	3787	51	place	place	NN
nyp.33433056927662	3787	52	till	till	IN
nyp.33433056927662	3787	53	the	the	DT
nyp.33433056927662	3787	54	gum	gum	NN
nyp.33433056927662	3787	55	is	be	VBZ
nyp.33433056927662	3787	56	dissolved	dissolve	VBN
nyp.33433056927662	3787	57	;	;	:
nyp.33433056927662	3787	58	strain	strain	VB
nyp.33433056927662	3787	59	it	-PRON-	PRP
nyp.33433056927662	3787	60	through	through	IN
nyp.33433056927662	3787	61	a	a	DT
nyp.33433056927662	3787	62	tammy	tammy	NNP
nyp.33433056927662	3787	63	,	,	,
nyp.33433056927662	3787	64	and	and	CC
nyp.33433056927662	3787	65	heat	heat	VB
nyp.33433056927662	3787	66	it	-PRON-	PRP
nyp.33433056927662	3787	67	well	well	RB
nyp.33433056927662	3787	68	;	;	:
nyp.33433056927662	3787	69	add	add	VB
nyp.33433056927662	3787	70	one	one	CD
nyp.33433056927662	3787	71	pound	pound	NN
nyp.33433056927662	3787	72	and	and	CC
nyp.33433056927662	3787	73	a	a	DT
nyp.33433056927662	3787	74	half	half	NN
nyp.33433056927662	3787	75	of	of	IN
nyp.33433056927662	3787	76	sifted	sift	VBN
nyp.33433056927662	3787	77	treble	treble	RB
nyp.33433056927662	3787	78	-	-	HYPH
nyp.33433056927662	3787	79	refined	refined	JJ
nyp.33433056927662	3787	80	sugar	sugar	NN
nyp.33433056927662	3787	81	;	;	:
nyp.33433056927662	3787	82	stir	stir	VB
nyp.33433056927662	3787	83	it	-PRON-	PRP
nyp.33433056927662	3787	84	together	together	RB
nyp.33433056927662	3787	85	till	till	IN
nyp.33433056927662	3787	86	perfectly	perfectly	RB
nyp.33433056927662	3787	87	white	white	JJ
nyp.33433056927662	3787	88	and	and	CC
nyp.33433056927662	3787	89	thick	thick	JJ
nyp.33433056927662	3787	90	;	;	:
nyp.33433056927662	3787	91	add	add	VB
nyp.33433056927662	3787	92	the	the	DT
nyp.33433056927662	3787	93	whites	white	NNS
nyp.33433056927662	3787	94	of	of	IN
nyp.33433056927662	3787	95	six	six	CD
nyp.33433056927662	3787	96	eggs	egg	NNS
nyp.33433056927662	3787	97	;	;	:
nyp.33433056927662	3787	98	whisk	whisk	VB
nyp.33433056927662	3787	99	it	-PRON-	PRP
nyp.33433056927662	3787	100	up	up	RP
nyp.33433056927662	3787	101	to	to	IN
nyp.33433056927662	3787	102	a	a	DT
nyp.33433056927662	3787	103	strong	strong	JJ
nyp.33433056927662	3787	104	froth	froth	NN
nyp.33433056927662	3787	105	,	,	,
nyp.33433056927662	3787	106	and	and	CC
nyp.33433056927662	3787	107	stir	stir	VB
nyp.33433056927662	3787	108	it	-PRON-	PRP
nyp.33433056927662	3787	109	in	in	RP
nyp.33433056927662	3787	110	;	;	,
nyp.33433056927662	3787	111	put	put	VB
nyp.33433056927662	3787	112	it	-PRON-	PRP
nyp.33433056927662	3787	113	in	in	IN
nyp.33433056927662	3787	114	a	a	DT
nyp.33433056927662	3787	115	large	large	JJ
nyp.33433056927662	3787	116	square	square	JJ
nyp.33433056927662	3787	117	paper	paper	NN
nyp.33433056927662	3787	118	case	case	NN
nyp.33433056927662	3787	119	,	,	,
nyp.33433056927662	3787	120	well	well	RB
nyp.33433056927662	3787	121	sugared	sugared	JJ
nyp.33433056927662	3787	122	,	,	,
nyp.33433056927662	3787	123	and	and	CC
nyp.33433056927662	3787	124	dry	dry	VB
nyp.33433056927662	3787	125	in	in	IN
nyp.33433056927662	3787	126	the	the	DT
nyp.33433056927662	3787	127	drying	drying	NN
nyp.33433056927662	3787	128	-	-	HYPH
nyp.33433056927662	3787	129	stove	stove	NN
nyp.33433056927662	3787	130	;	;	:
nyp.33433056927662	3787	131	when	when	WRB
nyp.33433056927662	3787	132	half	half	RB
nyp.33433056927662	3787	133	dry	dry	JJ
nyp.33433056927662	3787	134	cut	cut	VBD
nyp.33433056927662	3787	135	it	-PRON-	PRP
nyp.33433056927662	3787	136	in	in	IN
nyp.33433056927662	3787	137	small	small	JJ
nyp.33433056927662	3787	138	pieces	piece	NNS
nyp.33433056927662	3787	139	,	,	,
nyp.33433056927662	3787	140	and	and	CC
nyp.33433056927662	3787	141	dry	dry	VB
nyp.33433056927662	3787	142	on	on	IN
nyp.33433056927662	3787	143	sieves	sieve	NNS
nyp.33433056927662	3787	144	.	.	.
nyp.33433056927662	3788	1	742	742	CD
nyp.33433056927662	3788	2	.	.	.
nyp.33433056927662	3789	1	Fresh	fresh	JJ
nyp.33433056927662	3789	2	Barberry	Barberry	NNP
nyp.33433056927662	3789	3	Drops	drop	VBZ
nyp.33433056927662	3789	4	.	.	.
nyp.33433056927662	3790	1	Bake	bake	VB
nyp.33433056927662	3790	2	the	the	DT
nyp.33433056927662	3790	3	barberries	barberry	NNS
nyp.33433056927662	3790	4	in	in	IN
nyp.33433056927662	3790	5	jars	jar	NNS
nyp.33433056927662	3790	6	;	;	:
nyp.33433056927662	3790	7	when	when	WRB
nyp.33433056927662	3790	8	done	do	VBN
nyp.33433056927662	3790	9	rub	rub	VB
nyp.33433056927662	3790	10	them	-PRON-	PRP
nyp.33433056927662	3790	11	through	through	IN
nyp.33433056927662	3790	12	a	a	DT
nyp.33433056927662	3790	13	fine	fine	JJ
nyp.33433056927662	3790	14	sieve	sieve	NN
nyp.33433056927662	3790	15	;	;	:
nyp.33433056927662	3790	16	dry	dry	VB
nyp.33433056927662	3790	17	this	this	DT
nyp.33433056927662	3790	18	pulp	pulp	NN
nyp.33433056927662	3790	19	off	off	RP
nyp.33433056927662	3790	20	in	in	IN
nyp.33433056927662	3790	21	a	a	DT
nyp.33433056927662	3790	22	stove	stove	NN
nyp.33433056927662	3790	23	or	or	CC
nyp.33433056927662	3790	24	cool	cool	JJ
nyp.33433056927662	3790	25	oven	oven	NN
nyp.33433056927662	3790	26	,	,	,
nyp.33433056927662	3790	27	in	in	IN
nyp.33433056927662	3790	28	a	a	DT
nyp.33433056927662	3790	29	dish	dish	NN
nyp.33433056927662	3790	30	,	,	,
nyp.33433056927662	3790	31	to	to	IN
nyp.33433056927662	3790	32	a	a	DT
nyp.33433056927662	3790	33	very	very	RB
nyp.33433056927662	3790	34	thick	thick	JJ
nyp.33433056927662	3790	35	paste	paste	NN
nyp.33433056927662	3790	36	;	;	:
nyp.33433056927662	3790	37	add	add	VB
nyp.33433056927662	3790	38	as	as	RB
nyp.33433056927662	3790	39	much	much	JJ
nyp.33433056927662	3790	40	sifted	sift	VBN
nyp.33433056927662	3790	41	sugar	sugar	NN
nyp.33433056927662	3790	42	as	as	IN
nyp.33433056927662	3790	43	will	will	MD
nyp.33433056927662	3790	44	bring	bring	VB
nyp.33433056927662	3790	45	it	-PRON-	PRP
nyp.33433056927662	3790	46	to	to	IN
nyp.33433056927662	3790	47	the	the	DT
nyp.33433056927662	3790	48	consistency	consistency	NN
nyp.33433056927662	3790	49	of	of	IN
nyp.33433056927662	3790	50	laying	lay	VBG
nyp.33433056927662	3790	51	it	-PRON-	PRP
nyp.33433056927662	3790	52	in	in	IN
nyp.33433056927662	3790	53	drops	drop	NNS
nyp.33433056927662	3790	54	on	on	IN
nyp.33433056927662	3790	55	paper	paper	NN
nyp.33433056927662	3790	56	;	;	:
nyp.33433056927662	3790	57	dry	dry	VB
nyp.33433056927662	3790	58	them	-PRON-	PRP
nyp.33433056927662	3790	59	in	in	IN
nyp.33433056927662	3790	60	the	the	DT
nyp.33433056927662	3790	61	drying-	drying-	JJ
nyp.33433056927662	3790	62	stove	stove	NN
nyp.33433056927662	3790	63	;	;	:
nyp.33433056927662	3790	64	wet	wet	VB
nyp.33433056927662	3790	65	the	the	DT
nyp.33433056927662	3790	66	backs	back	NNS
nyp.33433056927662	3790	67	of	of	IN
nyp.33433056927662	3790	68	the	the	DT
nyp.33433056927662	3790	69	paper	paper	NN
nyp.33433056927662	3790	70	to	to	TO
nyp.33433056927662	3790	71	take	take	VB
nyp.33433056927662	3790	72	them	-PRON-	PRP
nyp.33433056927662	3790	73	off	off	RP
nyp.33433056927662	3790	74	,	,	,
nyp.33433056927662	3790	75	and	and	CC
nyp.33433056927662	3790	76	dry	dry	VB
nyp.33433056927662	3790	77	on	on	IN
nyp.33433056927662	3790	78	sieves	sieve	NNS
nyp.33433056927662	3790	79	.	.	.
nyp.33433056927662	3791	1	743	743	CD
nyp.33433056927662	3791	2	.	.	.
nyp.33433056927662	3792	1	Barberry	Barberry	NNP
nyp.33433056927662	3792	2	Biscuits	Biscuits	NNPS
nyp.33433056927662	3792	3	.	.	.
nyp.33433056927662	3793	1	Proceed	proceed	VB
nyp.33433056927662	3793	2	as	as	IN
nyp.33433056927662	3793	3	for	for	IN
nyp.33433056927662	3793	4	barberry	barberry	NN
nyp.33433056927662	3793	5	drops	drop	NNS
nyp.33433056927662	3793	6	,	,	,
nyp.33433056927662	3793	7	(	(	-LRB-
nyp.33433056927662	3793	8	No	no	UH
nyp.33433056927662	3793	9	.	.	.
nyp.33433056927662	3794	1	742	742	CD
nyp.33433056927662	3794	2	.	.	.
nyp.33433056927662	3794	3	)	)	-RRB-
nyp.33433056927662	3795	1	adding	add	VBG
nyp.33433056927662	3795	2	to	to	IN
nyp.33433056927662	3795	3	one	one	CD
nyp.33433056927662	3795	4	pound	pound	NN
nyp.33433056927662	3795	5	of	of	IN
nyp.33433056927662	3795	6	pulp	pulp	NN
nyp.33433056927662	3795	7	three	three	CD
nyp.33433056927662	3795	8	pounds	pound	NNS
nyp.33433056927662	3795	9	of	of	IN
nyp.33433056927662	3795	10	sifted	sift	VBN
nyp.33433056927662	3795	11	sugar	sugar	NN
nyp.33433056927662	3795	12	,	,	,
nyp.33433056927662	3795	13	and	and	CC
nyp.33433056927662	3795	14	182	182	CD
nyp.33433056927662	3795	15	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3795	16	.	.	.
nyp.33433056927662	3796	1	747	747	CD
nyp.33433056927662	3796	2	.	.	.
nyp.33433056927662	3797	1	Compote	Compote	NNP
nyp.33433056927662	3797	2	of	of	IN
nyp.33433056927662	3797	3	Apples	Apples	NNPS
nyp.33433056927662	3797	4	.	.	.
nyp.33433056927662	3798	1	Peel	peel	VB
nyp.33433056927662	3798	2	two	two	CD
nyp.33433056927662	3798	3	dozen	dozen	NN
nyp.33433056927662	3798	4	of	of	IN
nyp.33433056927662	3798	5	golden	golden	JJ
nyp.33433056927662	3798	6	pippins	pippins	NNPS
nyp.33433056927662	3798	7	very	very	RB
nyp.33433056927662	3798	8	neatly	neatly	RB
nyp.33433056927662	3798	9	;	;	:
nyp.33433056927662	3798	10	core	core	VB
nyp.33433056927662	3798	11	them	-PRON-	PRP
nyp.33433056927662	3798	12	and	and	CC
nyp.33433056927662	3798	13	place	place	NN
nyp.33433056927662	3798	14	in	in	IN
nyp.33433056927662	3798	15	a	a	DT
nyp.33433056927662	3798	16	flat	flat	JJ
nyp.33433056927662	3798	17	stew	stew	NN
nyp.33433056927662	3798	18	-	-	HYPH
nyp.33433056927662	3798	19	pan	pan	NN
nyp.33433056927662	3798	20	;	;	:
nyp.33433056927662	3798	21	put	put	VBN
nyp.33433056927662	3798	22	syrup	syrup	NN
nyp.33433056927662	3798	23	,	,	,
nyp.33433056927662	3798	24	(	(	-LRB-
nyp.33433056927662	3798	25	No	no	UH
nyp.33433056927662	3798	26	.	.	.
nyp.33433056927662	3799	1	675	675	CD
nyp.33433056927662	3799	2	.	.	.
nyp.33433056927662	3799	3	)	)	-RRB-
nyp.33433056927662	3800	1	but	but	CC
nyp.33433056927662	3800	2	not	not	RB
nyp.33433056927662	3800	3	to	to	TO
nyp.33433056927662	3800	4	cover	cover	VB
nyp.33433056927662	3800	5	;	;	:
nyp.33433056927662	3800	6	add	add	VB
nyp.33433056927662	3800	7	the	the	DT
nyp.33433056927662	3800	8	rind	rind	NN
nyp.33433056927662	3800	9	and	and	CC
nyp.33433056927662	3800	10	juice	juice	NN
nyp.33433056927662	3800	11	of	of	IN
nyp.33433056927662	3800	12	one	one	CD
nyp.33433056927662	3800	13	lemon	lemon	NN
nyp.33433056927662	3800	14	,	,	,
nyp.33433056927662	3800	15	a	a	DT
nyp.33433056927662	3800	16	stiek	stiek	NN
nyp.33433056927662	3800	17	of	of	IN
nyp.33433056927662	3800	18	cinnamon	cinnamon	NN
nyp.33433056927662	3800	19	,	,	,
nyp.33433056927662	3800	20	and	and	CC
nyp.33433056927662	3800	21	six	six	CD
nyp.33433056927662	3800	22	cloves	clove	NNS
nyp.33433056927662	3800	23	;	;	:
nyp.33433056927662	3800	24	cover	cover	VB
nyp.33433056927662	3800	25	with	with	IN
nyp.33433056927662	3800	26	paper	paper	NN
nyp.33433056927662	3800	27	;	;	:
nyp.33433056927662	3800	28	let	let	VB
nyp.33433056927662	3800	29	them	-PRON-	PRP
nyp.33433056927662	3800	30	boil	boil	VB
nyp.33433056927662	3800	31	very	very	RB
nyp.33433056927662	3800	32	gently	gently	RB
nyp.33433056927662	3800	33	on	on	IN
nyp.33433056927662	3800	34	one	one	CD
nyp.33433056927662	3800	35	side	side	NN
nyp.33433056927662	3800	36	;	;	:
nyp.33433056927662	3800	37	when	when	WRB
nyp.33433056927662	3800	38	cold	cold	JJ
nyp.33433056927662	3800	39	,	,	,
nyp.33433056927662	3800	40	turn	turn	VB
nyp.33433056927662	3800	41	and	and	CC
nyp.33433056927662	3800	42	boil	boil	VB
nyp.33433056927662	3800	43	the	the	DT
nyp.33433056927662	3800	44	other	other	JJ
nyp.33433056927662	3800	45	;	;	:
nyp.33433056927662	3800	46	so	so	RB
nyp.33433056927662	3800	47	on	on	RB
nyp.33433056927662	3800	48	till	till	IN
nyp.33433056927662	3800	49	they	-PRON-	PRP
nyp.33433056927662	3800	50	appear	appear	VBP
nyp.33433056927662	3800	51	quite	quite	RB
nyp.33433056927662	3800	52	transparent	transparent	JJ
nyp.33433056927662	3800	53	and	and	CC
nyp.33433056927662	3800	54	tender	tender	JJ
nyp.33433056927662	3800	55	;	;	:
nyp.33433056927662	3800	56	strain	strain	VB
nyp.33433056927662	3800	57	the	the	DT
nyp.33433056927662	3800	58	syrup	syrup	NN
nyp.33433056927662	3800	59	off	off	RP
nyp.33433056927662	3800	60	,	,	,
nyp.33433056927662	3800	61	and	and	CC
nyp.33433056927662	3800	62	add	add	VB
nyp.33433056927662	3800	63	to	to	IN
nyp.33433056927662	3800	64	it	-PRON-	PRP
nyp.33433056927662	3800	65	half	half	PDT
nyp.33433056927662	3800	66	an	an	DT
nyp.33433056927662	3800	67	ounce	ounce	NN
nyp.33433056927662	3800	68	of	of	IN
nyp.33433056927662	3800	69	isinglass	isinglass	NN
nyp.33433056927662	3800	70	and	and	CC
nyp.33433056927662	3800	71	the	the	DT
nyp.33433056927662	3800	72	juice	juice	NN
nyp.33433056927662	3800	73	of	of	IN
nyp.33433056927662	3800	74	two	two	CD
nyp.33433056927662	3800	75	lemons	lemon	NNS
nyp.33433056927662	3800	76	;	;	:
nyp.33433056927662	3800	77	boil	boil	VB
nyp.33433056927662	3800	78	them	-PRON-	PRP
nyp.33433056927662	3800	79	together	together	RB
nyp.33433056927662	3800	80	a	a	DT
nyp.33433056927662	3800	81	quarter	quarter	NN
nyp.33433056927662	3800	82	of	of	IN
nyp.33433056927662	3800	83	an	an	DT
nyp.33433056927662	3800	84	hour	hour	NN
nyp.33433056927662	3800	85	;	;	:
nyp.33433056927662	3800	86	put	put	VBN
nyp.33433056927662	3800	87	in	in	RP
nyp.33433056927662	3800	88	a	a	DT
nyp.33433056927662	3800	89	dish	dish	NN
nyp.33433056927662	3800	90	;	;	:
nyp.33433056927662	3800	91	serve	serve	VB
nyp.33433056927662	3800	92	the	the	DT
nyp.33433056927662	3800	93	apples	apple	NNS
nyp.33433056927662	3800	94	on	on	IN
nyp.33433056927662	3800	95	it	-PRON-	PRP
nyp.33433056927662	3800	96	:	:	:
nyp.33433056927662	3800	97	when	when	WRB
nyp.33433056927662	3800	98	the	the	DT
nyp.33433056927662	3800	99	jelly	jelly	NN
nyp.33433056927662	3800	100	is	be	VBZ
nyp.33433056927662	3800	101	cold	cold	JJ
nyp.33433056927662	3800	102	,	,	,
nyp.33433056927662	3800	103	chop	chop	VB
nyp.33433056927662	3800	104	some	some	DT
nyp.33433056927662	3800	105	of	of	IN
nyp.33433056927662	3800	106	it	-PRON-	PRP
nyp.33433056927662	3800	107	and	and	CC
nyp.33433056927662	3800	108	put	put	VBD
nyp.33433056927662	3800	109	over	over	RP
nyp.33433056927662	3800	110	the	the	DT
nyp.33433056927662	3800	111	top	top	NN
nyp.33433056927662	3800	112	of	of	IN
nyp.33433056927662	3800	113	the	the	DT
nyp.33433056927662	3800	114	apples	apple	NNS
nyp.33433056927662	3800	115	.	.	.
nyp.33433056927662	3801	1	Note.-Pears	Note.-Pears	NNP
nyp.33433056927662	3801	2	may	may	MD
nyp.33433056927662	3801	3	be	be	VB
nyp.33433056927662	3801	4	done	do	VBN
nyp.33433056927662	3801	5	the	the	DT
nyp.33433056927662	3801	6	same	same	JJ
nyp.33433056927662	3801	7	way	way	NN
nyp.33433056927662	3801	8	.	.	.
nyp.33433056927662	3802	1	748	748	CD
nyp.33433056927662	3802	2	.	.	.
nyp.33433056927662	3803	1	Compote	Compote	NNP
nyp.33433056927662	3803	2	of	of	IN
nyp.33433056927662	3803	3	Codlings	Codlings	NNP
nyp.33433056927662	3803	4	.	.	.
nyp.33433056927662	3804	1	Core	core	VB
nyp.33433056927662	3804	2	and	and	CC
nyp.33433056927662	3804	3	prick	prick	VB
nyp.33433056927662	3804	4	the	the	DT
nyp.33433056927662	3804	5	codlings	codling	NNS
nyp.33433056927662	3804	6	;	;	:
nyp.33433056927662	3804	7	simmer	simmer	VB
nyp.33433056927662	3804	8	them	-PRON-	PRP
nyp.33433056927662	3804	9	gently	gently	RB
nyp.33433056927662	3804	10	in	in	IN
nyp.33433056927662	3804	11	water	water	NN
nyp.33433056927662	3804	12	till	till	IN
nyp.33433056927662	3804	13	tender	tender	NN
nyp.33433056927662	3804	14	;	;	:
nyp.33433056927662	3804	15	cover	cover	VB
nyp.33433056927662	3804	16	with	with	IN
nyp.33433056927662	3804	17	clarified	clarified	JJ
nyp.33433056927662	3804	18	sugar	sugar	NN
nyp.33433056927662	3804	19	;	;	:
nyp.33433056927662	3804	20	(	(	-LRB-
nyp.33433056927662	3804	21	No	no	UH
nyp.33433056927662	3804	22	.	.	.
nyp.33433056927662	3805	1	675	675	CD
nyp.33433056927662	3805	2	.	.	.
nyp.33433056927662	3805	3	)	)	-RRB-
nyp.33433056927662	3806	1	and	and	CC
nyp.33433056927662	3806	2	warm	warm	VB
nyp.33433056927662	3806	3	them	-PRON-	PRP
nyp.33433056927662	3806	4	two	two	CD
nyp.33433056927662	3806	5	or	or	CC
nyp.33433056927662	3806	6	three	three	CD
nyp.33433056927662	3806	7	times	time	NNS
nyp.33433056927662	3806	8	in	in	IN
nyp.33433056927662	3806	9	it	-PRON-	PRP
nyp.33433056927662	3806	10	.	.	.
nyp.33433056927662	3807	1	749	749	CD
nyp.33433056927662	3807	2	.	.	.
nyp.33433056927662	3808	1	Compote	Compote	NNP
nyp.33433056927662	3808	2	of	of	IN
nyp.33433056927662	3808	3	Apricots	Apricots	NNPS
nyp.33433056927662	3808	4	.	.	.
nyp.33433056927662	3809	1	Cut	cut	VB
nyp.33433056927662	3809	2	apricots	apricot	NNS
nyp.33433056927662	3809	3	in	in	IN
nyp.33433056927662	3809	4	halves	half	NNS
nyp.33433056927662	3809	5	;	;	:
nyp.33433056927662	3809	6	scald	scald	VB
nyp.33433056927662	3809	7	them	-PRON-	PRP
nyp.33433056927662	3809	8	tender	tender	JJ
nyp.33433056927662	3809	9	;	;	:
nyp.33433056927662	3809	10	drain	drain	VB
nyp.33433056927662	3809	11	and	and	CC
nyp.33433056927662	3809	12	cover	cover	VB
nyp.33433056927662	3809	13	with	with	IN
nyp.33433056927662	3809	14	clarified	clarified	JJ
nyp.33433056927662	3809	15	sugar	sugar	NN
nyp.33433056927662	3809	16	;	;	:
nyp.33433056927662	3809	17	(	(	-LRB-
nyp.33433056927662	3809	18	No	no	UH
nyp.33433056927662	3809	19	.	.	.
nyp.33433056927662	3810	1	675	675	CD
nyp.33433056927662	3810	2	.	.	.
nyp.33433056927662	3810	3	)	)	-RRB-
nyp.33433056927662	3811	1	boil	boil	VB
nyp.33433056927662	3811	2	to	to	IN
nyp.33433056927662	3811	3	a	a	DT
nyp.33433056927662	3811	4	strong	strong	JJ
nyp.33433056927662	3811	5	blow	blow	NN
nyp.33433056927662	3811	6	,	,	,
nyp.33433056927662	3811	7	as	as	IN
nyp.33433056927662	3811	8	No	no	UH
nyp.33433056927662	3811	9	.	.	.
nyp.33433056927662	3812	1	674	674	CD
nyp.33433056927662	3812	2	,	,	,
nyp.33433056927662	3812	3	with	with	IN
nyp.33433056927662	3812	4	the	the	DT
nyp.33433056927662	3812	5	juice	juice	NN
nyp.33433056927662	3812	6	of	of	IN
nyp.33433056927662	3812	7	one	one	CD
nyp.33433056927662	3812	8	lemon	lemon	NN
nyp.33433056927662	3812	9	and	and	CC
nyp.33433056927662	3812	10	a	a	DT
nyp.33433056927662	3812	11	few	few	JJ
nyp.33433056927662	3812	12	kernels	kernel	NNS
nyp.33433056927662	3812	13	of	of	IN
nyp.33433056927662	3812	14	the	the	DT
nyp.33433056927662	3812	15	apricots	apricot	NNS
nyp.33433056927662	3812	16	blanched	blanch	VBN
nyp.33433056927662	3812	17	;	;	:
nyp.33433056927662	3812	18	and	and	CC
nyp.33433056927662	3812	19	boil	boil	VB
nyp.33433056927662	3812	20	them	-PRON-	PRP
nyp.33433056927662	3812	21	up	up	RP
nyp.33433056927662	3812	22	twice	twice	RB
nyp.33433056927662	3812	23	.	.	.
nyp.33433056927662	3813	1	Note	note	VB
nyp.33433056927662	3813	2	.	.	.
nyp.33433056927662	3814	1	—	—	:
nyp.33433056927662	3814	2	Peaches	peach	NNS
nyp.33433056927662	3814	3	,	,	,
nyp.33433056927662	3814	4	nectarines	nectarine	NNS
nyp.33433056927662	3814	5	,	,	,
nyp.33433056927662	3814	6	and	and	CC
nyp.33433056927662	3814	7	greengages	greengage	NNS
nyp.33433056927662	3814	8	are	be	VBP
nyp.33433056927662	3814	9	done	do	VBN
nyp.33433056927662	3814	10	the	the	DT
nyp.33433056927662	3814	11	same	same	JJ
nyp.33433056927662	3814	12	way	way	NN
nyp.33433056927662	3814	13	.	.	.
nyp.33433056927662	3815	1	750	750	CD
nyp.33433056927662	3815	2	.	.	.
nyp.33433056927662	3816	1	Macedoine	Macedoine	NNP
nyp.33433056927662	3816	2	of	of	IN
nyp.33433056927662	3816	3	Fruits	Fruits	NNPS
nyp.33433056927662	3816	4	.	.	.
nyp.33433056927662	3817	1	Put	put	VB
nyp.33433056927662	3817	2	all	all	DT
nyp.33433056927662	3817	3	sorts	sort	NNS
nyp.33433056927662	3817	4	of	of	IN
nyp.33433056927662	3817	5	fruits	fruit	NNS
nyp.33433056927662	3817	6	,	,	,
nyp.33433056927662	3817	7	made	make	VBN
nyp.33433056927662	3817	8	as	as	IN
nyp.33433056927662	3817	9	for	for	IN
nyp.33433056927662	3817	10	compotes	compote	NNS
nyp.33433056927662	3817	11	,	,	,
nyp.33433056927662	3817	12	toge-	toge-	VBD
nyp.33433056927662	3817	13	ther	ther	UH
nyp.33433056927662	3817	14	in	in	IN
nyp.33433056927662	3817	15	one	one	CD
nyp.33433056927662	3817	16	glass	glass	NN
nyp.33433056927662	3817	17	,	,	,
nyp.33433056927662	3817	18	and	and	CC
nyp.33433056927662	3817	19	serve	serve	VB
nyp.33433056927662	3817	20	them	-PRON-	PRP
nyp.33433056927662	3817	21	all	all	DT
nyp.33433056927662	3817	22	together	together	RB
nyp.33433056927662	3817	23	.	.	.
nyp.33433056927662	3818	1	751	751	CD
nyp.33433056927662	3818	2	.	.	.
nyp.33433056927662	3819	1	Compote	Compote	NNP
nyp.33433056927662	3819	2	of	of	IN
nyp.33433056927662	3819	3	French	french	JJ
nyp.33433056927662	3819	4	Plums	plum	NNS
nyp.33433056927662	3819	5	.	.	.
nyp.33433056927662	3820	1	Put	put	VB
nyp.33433056927662	3820	2	a	a	DT
nyp.33433056927662	3820	3	pound	pound	NN
nyp.33433056927662	3820	4	of	of	IN
nyp.33433056927662	3820	5	fine	fine	JJ
nyp.33433056927662	3820	6	French	french	JJ
nyp.33433056927662	3820	7	plums	plum	NNS
nyp.33433056927662	3820	8	in	in	IN
nyp.33433056927662	3820	9	a	a	DT
nyp.33433056927662	3820	10	stew	stew	NN
nyp.33433056927662	3820	11	-	-	HYPH
nyp.33433056927662	3820	12	pan	pan	NN
nyp.33433056927662	3820	13	,	,	,
nyp.33433056927662	3820	14	with	with	IN
nyp.33433056927662	3820	15	half	half	PDT
nyp.33433056927662	3820	16	a	a	DT
nyp.33433056927662	3820	17	bottle	bottle	NN
nyp.33433056927662	3820	18	of	of	IN
nyp.33433056927662	3820	19	port	port	NN
nyp.33433056927662	3820	20	wine	wine	NN
nyp.33433056927662	3820	21	,	,	,
nyp.33433056927662	3820	22	two	two	CD
nyp.33433056927662	3820	23	ounces	ounce	NNS
nyp.33433056927662	3820	24	of	of	IN
nyp.33433056927662	3820	25	sugar	sugar	NN
nyp.33433056927662	3820	26	,	,	,
nyp.33433056927662	3820	27	one	one	CD
nyp.33433056927662	3820	28	lemon	lemon	NN
nyp.33433056927662	3820	29	squeezed	squeeze	VBN
nyp.33433056927662	3820	30	,	,	,
nyp.33433056927662	3820	31	and	and	CC
nyp.33433056927662	3820	32	the	the	DT
nyp.33433056927662	3820	33	peel	peel	NN
nyp.33433056927662	3820	34	,	,	,
nyp.33433056927662	3820	35	half	half	PDT
nyp.33433056927662	3820	36	a	a	DT
nyp.33433056927662	3820	37	pint	pint	NN
nyp.33433056927662	3820	38	of	of	IN
nyp.33433056927662	3820	39	water	water	NN
nyp.33433056927662	3820	40	;	;	:
nyp.33433056927662	3820	41	boil	boil	VB
nyp.33433056927662	3820	42	gently	gently	RB
nyp.33433056927662	3820	43	till	till	IN
nyp.33433056927662	3820	44	very	very	RB
nyp.33433056927662	3820	45	soft	soft	JJ
nyp.33433056927662	3820	46	,	,	,
nyp.33433056927662	3820	47	and	and	CC
nyp.33433056927662	3820	48	serve	serve	VB
nyp.33433056927662	3820	49	in	in	IN
nyp.33433056927662	3820	50	a	a	DT
nyp.33433056927662	3820	51	glass	glass	NN
nyp.33433056927662	3820	52	.	.	.
nyp.33433056927662	3821	1	184	184	CD
nyp.33433056927662	3821	2	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056927662	3821	3	,	,	,
nyp.33433056927662	3821	4	them	-PRON-	PRP
nyp.33433056927662	3821	5	up	up	RP
nyp.33433056927662	3821	6	gently	gently	RB
nyp.33433056927662	3821	7	all	all	RB
nyp.33433056927662	3821	8	over	over	RB
nyp.33433056927662	3821	9	;	;	:
nyp.33433056927662	3821	10	cover	cover	VB
nyp.33433056927662	3821	11	them	-PRON-	PRP
nyp.33433056927662	3821	12	with	with	IN
nyp.33433056927662	3821	13	paper	paper	NN
nyp.33433056927662	3821	14	;	;	:
nyp.33433056927662	3821	15	let	let	VB
nyp.33433056927662	3821	16	them	-PRON-	PRP
nyp.33433056927662	3821	17	stand	stand	VB
nyp.33433056927662	3821	18	till	till	IN
nyp.33433056927662	3821	19	cold	cold	JJ
nyp.33433056927662	3821	20	.	.	.
nyp.33433056927662	3822	1	Note.-Barberries	note.-barberrie	NNS
nyp.33433056927662	3822	2	,	,	,
nyp.33433056927662	3822	3	mulberries	mulberry	NNS
nyp.33433056927662	3822	4	,	,	,
nyp.33433056927662	3822	5	and	and	CC
nyp.33433056927662	3822	6	blackberries	blackberry	NNS
nyp.33433056927662	3822	7	are	be	VBP
nyp.33433056927662	3822	8	done	do	VBN
nyp.33433056927662	3822	9	the	the	DT
nyp.33433056927662	3822	10	same	same	JJ
nyp.33433056927662	3822	11	way	way	NN
nyp.33433056927662	3822	12	.	.	.
nyp.33433056927662	3823	1	758	758	CD
nyp.33433056927662	3823	2	.	.	.
nyp.33433056927662	3824	1	Compote	Compote	NNP
nyp.33433056927662	3824	2	of	of	IN
nyp.33433056927662	3824	3	Quinces	Quinces	NNP
nyp.33433056927662	3824	4	.	.	.
nyp.33433056927662	3825	1	Peel	peel	VB
nyp.33433056927662	3825	2	six	six	CD
nyp.33433056927662	3825	3	quinces	quince	NNS
nyp.33433056927662	3825	4	;	;	:
nyp.33433056927662	3825	5	cut	cut	VBN
nyp.33433056927662	3825	6	in	in	IN
nyp.33433056927662	3825	7	halves	half	NNS
nyp.33433056927662	3825	8	,	,	,
nyp.33433056927662	3825	9	and	and	CC
nyp.33433056927662	3825	10	boil	boil	VB
nyp.33433056927662	3825	11	quite	quite	RB
nyp.33433056927662	3825	12	ten-	ten-	NN
nyp.33433056927662	3825	13	der	der	NN
nyp.33433056927662	3825	14	;	;	:
nyp.33433056927662	3825	15	put	put	VB
nyp.33433056927662	3825	16	them	-PRON-	PRP
nyp.33433056927662	3825	17	in	in	IN
nyp.33433056927662	3825	18	a	a	DT
nyp.33433056927662	3825	19	pint	pint	NN
nyp.33433056927662	3825	20	of	of	IN
nyp.33433056927662	3825	21	syrup	syrup	NN
nyp.33433056927662	3825	22	,	,	,
nyp.33433056927662	3825	23	boiled	boil	VBN
nyp.33433056927662	3825	24	to	to	IN
nyp.33433056927662	3825	25	a	a	DT
nyp.33433056927662	3825	26	blow	blow	NN
nyp.33433056927662	3825	27	,	,	,
nyp.33433056927662	3825	28	as	as	IN
nyp.33433056927662	3825	29	No	no	UH
nyp.33433056927662	3825	30	.	.	.
nyp.33433056927662	3826	1	674	674	CD
nyp.33433056927662	3826	2	,	,	,
nyp.33433056927662	3826	3	with	with	IN
nyp.33433056927662	3826	4	the	the	DT
nyp.33433056927662	3826	5	juice	juice	NN
nyp.33433056927662	3826	6	of	of	IN
nyp.33433056927662	3826	7	one	one	CD
nyp.33433056927662	3826	8	lemon	lemon	NN
nyp.33433056927662	3826	9	;	;	:
nyp.33433056927662	3826	10	let	let	VB
nyp.33433056927662	3826	11	them	-PRON-	PRP
nyp.33433056927662	3826	12	boil	boil	VB
nyp.33433056927662	3826	13	in	in	IN
nyp.33433056927662	3826	14	it	-PRON-	PRP
nyp.33433056927662	3826	15	five	five	CD
nyp.33433056927662	3826	16	minutes	minute	NNS
nyp.33433056927662	3826	17	,	,	,
nyp.33433056927662	3826	18	and	and	CC
nyp.33433056927662	3826	19	stand	stand	VB
nyp.33433056927662	3826	20	till	till	IN
nyp.33433056927662	3826	21	cold	cold	NN
nyp.33433056927662	3826	22	.	.	.
nyp.33433056927662	3827	1	759	759	CD
nyp.33433056927662	3827	2	.	.	.
nyp.33433056927662	3828	1	Freezing	freeze	VBG
nyp.33433056927662	3828	2	Ice	ice	NN
nyp.33433056927662	3828	3	Creams	cream	NNS
nyp.33433056927662	3828	4	,	,	,
nyp.33433056927662	3828	5	and	and	CC
nyp.33433056927662	3828	6	Water	Water	NNP
nyp.33433056927662	3828	7	Ices	Ices	NNPS
nyp.33433056927662	3828	8	.	.	.
nyp.33433056927662	3829	1	In	in	IN
nyp.33433056927662	3829	2	freezing	freeze	VBG
nyp.33433056927662	3829	3	creams	cream	NNS
nyp.33433056927662	3829	4	and	and	CC
nyp.33433056927662	3829	5	water	water	NN
nyp.33433056927662	3829	6	ices	ice	NNS
nyp.33433056927662	3829	7	,	,	,
nyp.33433056927662	3829	8	care	care	NN
nyp.33433056927662	3829	9	must	must	MD
nyp.33433056927662	3829	10	be	be	VB
nyp.33433056927662	3829	11	taken	take	VBN
nyp.33433056927662	3829	12	not	not	RB
nyp.33433056927662	3829	13	to	to	TO
nyp.33433056927662	3829	14	make	make	VB
nyp.33433056927662	3829	15	them	-PRON-	PRP
nyp.33433056927662	3829	16	too	too	RB
nyp.33433056927662	3829	17	rich	rich	JJ
nyp.33433056927662	3829	18	with	with	IN
nyp.33433056927662	3829	19	syrup	syrup	NN
nyp.33433056927662	3829	20	,	,	,
nyp.33433056927662	3829	21	or	or	CC
nyp.33433056927662	3829	22	they	-PRON-	PRP
nyp.33433056927662	3829	23	will	will	MD
nyp.33433056927662	3829	24	not	not	RB
nyp.33433056927662	3829	25	freeze	freeze	VB
nyp.33433056927662	3829	26	,	,	,
nyp.33433056927662	3829	27	or	or	CC
nyp.33433056927662	3829	28	too	too	RB
nyp.33433056927662	3829	29	poor	poor	JJ
nyp.33433056927662	3829	30	,	,	,
nyp.33433056927662	3829	31	by	by	IN
nyp.33433056927662	3829	32	putting	put	VBG
nyp.33433056927662	3829	33	too	too	RB
nyp.33433056927662	3829	34	much	much	JJ
nyp.33433056927662	3829	35	water	water	NN
nyp.33433056927662	3829	36	or	or	CC
nyp.33433056927662	3829	37	milk	milk	NN
nyp.33433056927662	3829	38	in	in	IN
nyp.33433056927662	3829	39	them	-PRON-	PRP
nyp.33433056927662	3829	40	,	,	,
nyp.33433056927662	3829	41	as	as	IN
nyp.33433056927662	3829	42	they	-PRON-	PRP
nyp.33433056927662	3829	43	turn	turn	VBP
nyp.33433056927662	3829	44	icy	icy	NN
nyp.33433056927662	3829	45	,	,	,
nyp.33433056927662	3829	46	which	which	WDT
nyp.33433056927662	3829	47	is	be	VBZ
nyp.33433056927662	3829	48	,	,	,
nyp.33433056927662	3829	49	they	-PRON-	PRP
nyp.33433056927662	3829	50	sepa-	sepa-	VBP
nyp.33433056927662	3829	51	rate	rate	NN
nyp.33433056927662	3829	52	in	in	IN
nyp.33433056927662	3829	53	congealed	congealed	JJ
nyp.33433056927662	3829	54	particles	particle	NNS
nyp.33433056927662	3829	55	.	.	.
nyp.33433056927662	3830	1	To	to	TO
nyp.33433056927662	3830	2	freeze	freeze	VB
nyp.33433056927662	3830	3	,	,	,
nyp.33433056927662	3830	4	set	set	VB
nyp.33433056927662	3830	5	the	the	DT
nyp.33433056927662	3830	6	freezing	freezing	JJ
nyp.33433056927662	3830	7	pot	pot	NN
nyp.33433056927662	3830	8	in	in	IN
nyp.33433056927662	3830	9	a	a	DT
nyp.33433056927662	3830	10	tub	tub	NN
nyp.33433056927662	3830	11	,	,	,
nyp.33433056927662	3830	12	with	with	IN
nyp.33433056927662	3830	13	pounded	pound	VBN
nyp.33433056927662	3830	14	ice	ice	NN
nyp.33433056927662	3830	15	and	and	CC
nyp.33433056927662	3830	16	salt	salt	NN
nyp.33433056927662	3830	17	mixed	mixed	JJ
nyp.33433056927662	3830	18	and	and	CC
nyp.33433056927662	3830	19	put	put	VBD
nyp.33433056927662	3830	20	tight	tight	JJ
nyp.33433056927662	3830	21	round	round	IN
nyp.33433056927662	3830	22	it	-PRON-	PRP
nyp.33433056927662	3830	23	;	;	:
nyp.33433056927662	3830	24	turn	turn	VB
nyp.33433056927662	3830	25	the	the	DT
nyp.33433056927662	3830	26	freezing	freezing	NN
nyp.33433056927662	3830	27	pot	pot	NN
nyp.33433056927662	3830	28	,	,	,
nyp.33433056927662	3830	29	with	with	IN
nyp.33433056927662	3830	30	a	a	DT
nyp.33433056927662	3830	31	cover	cover	NN
nyp.33433056927662	3830	32	on	on	IN
nyp.33433056927662	3830	33	,	,	,
nyp.33433056927662	3830	34	quickly	quickly	RB
nyp.33433056927662	3830	35	in	in	IN
nyp.33433056927662	3830	36	the	the	DT
nyp.33433056927662	3830	37	tub	tub	NN
nyp.33433056927662	3830	38	;	;	:
nyp.33433056927662	3830	39	and	and	CC
nyp.33433056927662	3830	40	as	as	IN
nyp.33433056927662	3830	41	the	the	DT
nyp.33433056927662	3830	42	mixture	mixture	NN
nyp.33433056927662	3830	43	freezes	freeze	VBZ
nyp.33433056927662	3830	44	round	round	IN
nyp.33433056927662	3830	45	the	the	DT
nyp.33433056927662	3830	46	sides	side	NNS
nyp.33433056927662	3830	47	,	,	,
nyp.33433056927662	3830	48	scrape	scrape	VB
nyp.33433056927662	3830	49	it	-PRON-	PRP
nyp.33433056927662	3830	50	off	off	RP
nyp.33433056927662	3830	51	into	into	IN
nyp.33433056927662	3830	52	that	that	DT
nyp.33433056927662	3830	53	which	which	WDT
nyp.33433056927662	3830	54	is	be	VBZ
nyp.33433056927662	3830	55	unfrozen	unfrozen	JJ
nyp.33433056927662	3830	56	at	at	IN
nyp.33433056927662	3830	57	the	the	DT
nyp.33433056927662	3830	58	bottom	bottom	NN
nyp.33433056927662	3830	59	with	with	IN
nyp.33433056927662	3830	60	the	the	DT
nyp.33433056927662	3830	61	ice	ice	NN
nyp.33433056927662	3830	62	spoon	spoon	NN
nyp.33433056927662	3830	63	,	,	,
nyp.33433056927662	3830	64	and	and	CC
nyp.33433056927662	3830	65	turn	turn	VB
nyp.33433056927662	3830	66	it	-PRON-	PRP
nyp.33433056927662	3830	67	again	again	RB
nyp.33433056927662	3830	68	till	till	IN
nyp.33433056927662	3830	69	the	the	DT
nyp.33433056927662	3830	70	whole	whole	NN
nyp.33433056927662	3830	71	is	be	VBZ
nyp.33433056927662	3830	72	frozen	freeze	VBN
nyp.33433056927662	3830	73	to	to	IN
nyp.33433056927662	3830	74	the	the	DT
nyp.33433056927662	3830	75	consistency	consistency	NN
nyp.33433056927662	3830	76	of	of	IN
nyp.33433056927662	3830	77	butter	butter	NN
nyp.33433056927662	3830	78	;	;	:
nyp.33433056927662	3830	79	if	if	IN
nyp.33433056927662	3830	80	wanted	want	VBN
nyp.33433056927662	3830	81	in	in	IN
nyp.33433056927662	3830	82	shapes	shape	NNS
nyp.33433056927662	3830	83	,	,	,
nyp.33433056927662	3830	84	put	put	VB
nyp.33433056927662	3830	85	the	the	DT
nyp.33433056927662	3830	86	frozen	frozen	JJ
nyp.33433056927662	3830	87	mixture	mixture	NN
nyp.33433056927662	3830	88	in	in	IN
nyp.33433056927662	3830	89	them	-PRON-	PRP
nyp.33433056927662	3830	90	;	;	:
nyp.33433056927662	3830	91	cover	cover	VB
nyp.33433056927662	3830	92	them	-PRON-	PRP
nyp.33433056927662	3830	93	over	over	RP
nyp.33433056927662	3830	94	with	with	IN
nyp.33433056927662	3830	95	ice	ice	NN
nyp.33433056927662	3830	96	and	and	CC
nyp.33433056927662	3830	97	salt	salt	NN
nyp.33433056927662	3830	98	till	till	IN
nyp.33433056927662	3830	99	wanted	want	VBD
nyp.33433056927662	3830	100	;	;	:
nyp.33433056927662	3830	101	then	then	RB
nyp.33433056927662	3830	102	wash	wash	VB
nyp.33433056927662	3830	103	the	the	DT
nyp.33433056927662	3830	104	shape	shape	NN
nyp.33433056927662	3830	105	in	in	IN
nyp.33433056927662	3830	106	cold	cold	JJ
nyp.33433056927662	3830	107	water	water	NN
nyp.33433056927662	3830	108	,	,	,
nyp.33433056927662	3830	109	that	that	IN
nyp.33433056927662	3830	110	no	no	DT
nyp.33433056927662	3830	111	salt	salt	NN
nyp.33433056927662	3830	112	remains	remain	VBZ
nyp.33433056927662	3830	113	on	on	IN
nyp.33433056927662	3830	114	it	-PRON-	PRP
nyp.33433056927662	3830	115	;	;	:
nyp.33433056927662	3830	116	take	take	VB
nyp.33433056927662	3830	117	off	off	RP
nyp.33433056927662	3830	118	the	the	DT
nyp.33433056927662	3830	119	ends	end	NNS
nyp.33433056927662	3830	120	of	of	IN
nyp.33433056927662	3830	121	the	the	DT
nyp.33433056927662	3830	122	shape	shape	NN
nyp.33433056927662	3830	123	,	,	,
nyp.33433056927662	3830	124	and	and	CC
nyp.33433056927662	3830	125	the	the	DT
nyp.33433056927662	3830	126	ice	ice	NN
nyp.33433056927662	3830	127	cream	cream	NN
nyp.33433056927662	3830	128	will	will	MD
nyp.33433056927662	3830	129	slip	slip	VB
nyp.33433056927662	3830	130	out	out	RP
nyp.33433056927662	3830	131	.	.	.
nyp.33433056927662	3831	1	Ice	ice	NN
nyp.33433056927662	3831	2	fruits	fruit	NNS
nyp.33433056927662	3831	3	are	be	VBP
nyp.33433056927662	3831	4	put	put	VBN
nyp.33433056927662	3831	5	in	in	IN
nyp.33433056927662	3831	6	leaden	leaden	JJ
nyp.33433056927662	3831	7	shapes	shape	NNS
nyp.33433056927662	3831	8	,	,	,
nyp.33433056927662	3831	9	and	and	CC
nyp.33433056927662	3831	10	when	when	WRB
nyp.33433056927662	3831	11	turned	turn	VBN
nyp.33433056927662	3831	12	out	out	RP
nyp.33433056927662	3831	13	,	,	,
nyp.33433056927662	3831	14	are	be	VBP
nyp.33433056927662	3831	15	coloured	colour	VBN
nyp.33433056927662	3831	16	according	accord	VBG
nyp.33433056927662	3831	17	to	to	IN
nyp.33433056927662	3831	18	the	the	DT
nyp.33433056927662	3831	19	fruit	fruit	NN
nyp.33433056927662	3831	20	;	;	:
nyp.33433056927662	3831	21	and	and	CC
nyp.33433056927662	3831	22	the	the	DT
nyp.33433056927662	3831	23	bloom	bloom	NN
nyp.33433056927662	3831	24	may	may	MD
nyp.33433056927662	3831	25	be	be	VB
nyp.33433056927662	3831	26	given	give	VBN
nyp.33433056927662	3831	27	them	-PRON-	PRP
nyp.33433056927662	3831	28	by	by	IN
nyp.33433056927662	3831	29	blowing	blow	VBG
nyp.33433056927662	3831	30	the	the	DT
nyp.33433056927662	3831	31	breath	breath	NN
nyp.33433056927662	3831	32	on	on	IN
nyp.33433056927662	3831	33	them	-PRON-	PRP
nyp.33433056927662	3831	34	when	when	WRB
nyp.33433056927662	3831	35	served	serve	VBD
nyp.33433056927662	3831	36	in	in	IN
nyp.33433056927662	3831	37	the	the	DT
nyp.33433056927662	3831	38	dish	dish	NN
nyp.33433056927662	3831	39	.	.	.
nyp.33433056927662	3832	1	Note.—The	Note.—The	NNP
nyp.33433056927662	3832	2	fruits	fruit	NNS
nyp.33433056927662	3832	3	in	in	IN
nyp.33433056927662	3832	4	moulds	mould	NNS
nyp.33433056927662	3832	5	are	be	VBP
nyp.33433056927662	3832	6	,	,	,
nyp.33433056927662	3832	7	generally	generally	RB
nyp.33433056927662	3832	8	,	,	,
nyp.33433056927662	3832	9	pine	pine	JJ
nyp.33433056927662	3832	10	apples	apple	NNS
nyp.33433056927662	3832	11	,	,	,
nyp.33433056927662	3832	12	melons	melon	NNS
nyp.33433056927662	3832	13	,	,	,
nyp.33433056927662	3832	14	oranges	orange	NNS
nyp.33433056927662	3832	15	,	,	,
nyp.33433056927662	3832	16	lemons	lemon	NNS
nyp.33433056927662	3832	17	,	,	,
nyp.33433056927662	3832	18	peaches	peach	NNS
nyp.33433056927662	3832	19	,	,	,
nyp.33433056927662	3832	20	and	and	CC
nyp.33433056927662	3832	21	grapes	grape	NNS
nyp.33433056927662	3832	22	.	.	.
nyp.33433056927662	3833	1	Ice	ice	NN
nyp.33433056927662	3833	2	cases	case	NNS
nyp.33433056927662	3833	3	are	be	VBP
nyp.33433056927662	3833	4	made	make	VBN
nyp.33433056927662	3833	5	for	for	IN
nyp.33433056927662	3833	6	the	the	DT
nyp.33433056927662	3833	7	convenience	convenience	NN
nyp.33433056927662	3833	8	of	of	IN
nyp.33433056927662	3833	9	turning	turn	VBG
nyp.33433056927662	3833	10	the	the	DT
nyp.33433056927662	3833	11	creams	cream	NNS
nyp.33433056927662	3833	12	out	out	RP
nyp.33433056927662	3833	13	and	and	CC
nyp.33433056927662	3833	14	keeping	keep	VBG
nyp.33433056927662	3833	15	them	-PRON-	PRP
nyp.33433056927662	3833	16	ready	ready	JJ
nyp.33433056927662	3833	17	to	to	TO
nyp.33433056927662	3833	18	dish	dish	VB
nyp.33433056927662	3833	19	up	up	RP
nyp.33433056927662	3833	20	.	.	.
nyp.33433056927662	3834	1	ICES	ice	NNS
nyp.33433056927662	3834	2	AND	and	CC
nyp.33433056927662	3834	3	CREAMS	cream	NNS
nyp.33433056927662	3834	4	.	.	.
nyp.33433056927662	3835	1	185	185	CD
nyp.33433056927662	3835	2	760	760	CD
nyp.33433056927662	3835	3	.	.	.
nyp.33433056927662	3836	1	Lemon	Lemon	NNP
nyp.33433056927662	3836	2	Acid	Acid	NNP
nyp.33433056927662	3836	3	.	.	.
nyp.33433056927662	3837	1	As	as	IN
nyp.33433056927662	3837	2	it	-PRON-	PRP
nyp.33433056927662	3837	3	frequently	frequently	RB
nyp.33433056927662	3837	4	happens	happen	VBZ
nyp.33433056927662	3837	5	in	in	IN
nyp.33433056927662	3837	6	the	the	DT
nyp.33433056927662	3837	7	country	country	NN
nyp.33433056927662	3837	8	that	that	WDT
nyp.33433056927662	3837	9	lemons	lemon	NNS
nyp.33433056927662	3837	10	are	be	VBP
nyp.33433056927662	3837	11	not	not	RB
nyp.33433056927662	3837	12	to	to	TO
nyp.33433056927662	3837	13	be	be	VB
nyp.33433056927662	3837	14	procured	procure	VBN
nyp.33433056927662	3837	15	,	,	,
nyp.33433056927662	3837	16	and	and	CC
nyp.33433056927662	3837	17	as	as	IN
nyp.33433056927662	3837	18	it	-PRON-	PRP
nyp.33433056927662	3837	19	is	be	VBZ
nyp.33433056927662	3837	20	impossible	impossible	JJ
nyp.33433056927662	3837	21	to	to	TO
nyp.33433056927662	3837	22	make	make	VB
nyp.33433056927662	3837	23	good	good	JJ
nyp.33433056927662	3837	24	ices	ice	NNS
nyp.33433056927662	3837	25	without	without	IN
nyp.33433056927662	3837	26	a	a	DT
nyp.33433056927662	3837	27	portion	portion	NN
nyp.33433056927662	3837	28	of	of	IN
nyp.33433056927662	3837	29	lemon	lemon	NN
nyp.33433056927662	3837	30	-	-	HYPH
nyp.33433056927662	3837	31	juice	juice	NN
nyp.33433056927662	3837	32	,	,	,
nyp.33433056927662	3837	33	which	which	WDT
nyp.33433056927662	3837	34	is	be	VBZ
nyp.33433056927662	3837	35	the	the	DT
nyp.33433056927662	3837	36	foundation	foundation	NN
nyp.33433056927662	3837	37	of	of	IN
nyp.33433056927662	3837	38	water	water	NN
nyp.33433056927662	3837	39	ices	ice	NNS
nyp.33433056927662	3837	40	in	in	IN
nyp.33433056927662	3837	41	general	general	JJ
nyp.33433056927662	3837	42	,	,	,
nyp.33433056927662	3837	43	it	-PRON-	PRP
nyp.33433056927662	3837	44	is	be	VBZ
nyp.33433056927662	3837	45	best	good	JJS
nyp.33433056927662	3837	46	to	to	TO
nyp.33433056927662	3837	47	be	be	VB
nyp.33433056927662	3837	48	provided	provide	VBN
nyp.33433056927662	3837	49	with	with	IN
nyp.33433056927662	3837	50	the	the	DT
nyp.33433056927662	3837	51	concrete	concrete	JJ
nyp.33433056927662	3837	52	lemon	lemon	NN
nyp.33433056927662	3837	53	juice	juice	NN
nyp.33433056927662	3837	54	(	(	-LRB-
nyp.33433056927662	3837	55	made	make	VBN
nyp.33433056927662	3837	56	by	by	IN
nyp.33433056927662	3837	57	Mr.	Mr.	NNP
nyp.33433056927662	3837	58	Duncombe	Duncombe	NNP
nyp.33433056927662	3837	59	,	,	,
nyp.33433056927662	3837	60	chymist	chymist	NN
nyp.33433056927662	3837	61	,	,	,
nyp.33433056927662	3837	62	in	in	IN
nyp.33433056927662	3837	63	Fleet	Fleet	NNP
nyp.33433056927662	3837	64	Street	Street	NNP
nyp.33433056927662	3837	65	)	)	-RRB-
nyp.33433056927662	3837	66	,	,	,
nyp.33433056927662	3837	67	as	as	IN
nyp.33433056927662	3837	68	that	that	DT
nyp.33433056927662	3837	69	,	,	,
nyp.33433056927662	3837	70	when	when	WRB
nyp.33433056927662	3837	71	dissolved	dissolve	VBN
nyp.33433056927662	3837	72	according	accord	VBG
nyp.33433056927662	3837	73	to	to	IN
nyp.33433056927662	3837	74	the	the	DT
nyp.33433056927662	3837	75	directions	direction	NNS
nyp.33433056927662	3837	76	given	give	VBN
nyp.33433056927662	3837	77	,	,	,
nyp.33433056927662	3837	78	will	will	MD
nyp.33433056927662	3837	79	answer	answer	VB
nyp.33433056927662	3837	80	much	much	RB
nyp.33433056927662	3837	81	better	well	JJR
nyp.33433056927662	3837	82	than	than	IN
nyp.33433056927662	3837	83	the	the	DT
nyp.33433056927662	3837	84	juice	juice	NN
nyp.33433056927662	3837	85	itself	-PRON-	PRP
nyp.33433056927662	3837	86	,	,	,
nyp.33433056927662	3837	87	being	be	VBG
nyp.33433056927662	3837	88	more	more	RBR
nyp.33433056927662	3837	89	free	free	JJ
nyp.33433056927662	3837	90	from	from	IN
nyp.33433056927662	3837	91	the	the	DT
nyp.33433056927662	3837	92	taste	taste	NN
nyp.33433056927662	3837	93	of	of	IN
nyp.33433056927662	3837	94	the	the	DT
nyp.33433056927662	3837	95	peel	peel	NN
nyp.33433056927662	3837	96	:	:	:
nyp.33433056927662	3837	97	one	one	CD
nyp.33433056927662	3837	98	ounce	ounce	NN
nyp.33433056927662	3837	99	will	will	MD
nyp.33433056927662	3837	100	make	make	VB
nyp.33433056927662	3837	101	a	a	DT
nyp.33433056927662	3837	102	pint	pint	NN
nyp.33433056927662	3837	103	of	of	IN
nyp.33433056927662	3837	104	juice	juice	NN
nyp.33433056927662	3837	105	of	of	IN
nyp.33433056927662	3837	106	equal	equal	JJ
nyp.33433056927662	3837	107	strength	strength	NN
nyp.33433056927662	3837	108	;	;	:
nyp.33433056927662	3837	109	and	and	CC
nyp.33433056927662	3837	110	the	the	DT
nyp.33433056927662	3837	111	flavour	flavour	NN
nyp.33433056927662	3837	112	inay	inay	VBN
nyp.33433056927662	3837	113	be	be	VB
nyp.33433056927662	3837	114	given	give	VBN
nyp.33433056927662	3837	115	,	,	,
nyp.33433056927662	3837	116	by	by	IN
nyp.33433056927662	3837	117	adding	add	VBG
nyp.33433056927662	3837	118	a	a	DT
nyp.33433056927662	3837	119	few	few	JJ
nyp.33433056927662	3837	120	drops	drop	NNS
nyp.33433056927662	3837	121	of	of	IN
nyp.33433056927662	3837	122	essence	essence	NN
nyp.33433056927662	3837	123	of	of	IN
nyp.33433056927662	3837	124	lemon	lemon	NN
nyp.33433056927662	3837	125	.	.	.
nyp.33433056927662	3838	1	Note.-The	Note.-The	NNP
nyp.33433056927662	3838	2	facility	facility	NN
nyp.33433056927662	3838	3	of	of	IN
nyp.33433056927662	3838	4	making	make	VBG
nyp.33433056927662	3838	5	a	a	DT
nyp.33433056927662	3838	6	glass	glass	NN
nyp.33433056927662	3838	7	of	of	IN
nyp.33433056927662	3838	8	lemonade	lemonade	NN
nyp.33433056927662	3838	9	from	from	IN
nyp.33433056927662	3838	10	this	this	DT
nyp.33433056927662	3838	11	acid	acid	NN
nyp.33433056927662	3838	12	has	have	VBZ
nyp.33433056927662	3838	13	no	no	DT
nyp.33433056927662	3838	14	equal	equal	JJ
nyp.33433056927662	3838	15	.	.	.
nyp.33433056927662	3839	1	761	761	CD
nyp.33433056927662	3839	2	.	.	.
nyp.33433056927662	3840	1	Fresh	Fresh	NNP
nyp.33433056927662	3840	2	Raspberry	Raspberry	NNP
nyp.33433056927662	3840	3	Cream	Cream	NNP
nyp.33433056927662	3840	4	.	.	.
nyp.33433056927662	3841	1	Mash	mash	VB
nyp.33433056927662	3841	2	a	a	DT
nyp.33433056927662	3841	3	pint	pint	NN
nyp.33433056927662	3841	4	and	and	CC
nyp.33433056927662	3841	5	a	a	DT
nyp.33433056927662	3841	6	half	half	NN
nyp.33433056927662	3841	7	of	of	IN
nyp.33433056927662	3841	8	fresh	fresh	JJ
nyp.33433056927662	3841	9	raspberries	raspberry	NNS
nyp.33433056927662	3841	10	,	,	,
nyp.33433056927662	3841	11	with	with	IN
nyp.33433056927662	3841	12	half	half	PDT
nyp.33433056927662	3841	13	a	a	DT
nyp.33433056927662	3841	14	pound	pound	NN
nyp.33433056927662	3841	15	of	of	IN
nyp.33433056927662	3841	16	sifted	sift	VBN
nyp.33433056927662	3841	17	sugar	sugar	NN
nyp.33433056927662	3841	18	,	,	,
nyp.33433056927662	3841	19	the	the	DT
nyp.33433056927662	3841	20	juice	juice	NN
nyp.33433056927662	3841	21	of	of	IN
nyp.33433056927662	3841	22	a	a	DT
nyp.33433056927662	3841	23	lemon	lemon	NN
nyp.33433056927662	3841	24	,	,	,
nyp.33433056927662	3841	25	and	and	CC
nyp.33433056927662	3841	26	a	a	DT
nyp.33433056927662	3841	27	pint	pint	NN
nyp.33433056927662	3841	28	and	and	CC
nyp.33433056927662	3841	29	a	a	DT
nyp.33433056927662	3841	30	half	half	NN
nyp.33433056927662	3841	31	of	of	IN
nyp.33433056927662	3841	32	cream	cream	NN
nyp.33433056927662	3841	33	;	;	:
nyp.33433056927662	3841	34	rub	rub	VB
nyp.33433056927662	3841	35	it	-PRON-	PRP
nyp.33433056927662	3841	36	through	through	IN
nyp.33433056927662	3841	37	a	a	DT
nyp.33433056927662	3841	38	sieve	sieve	NN
nyp.33433056927662	3841	39	,	,	,
nyp.33433056927662	3841	40	and	and	CC
nyp.33433056927662	3841	41	freeze	freeze	VB
nyp.33433056927662	3841	42	as	as	IN
nyp.33433056927662	3841	43	directed	direct	VBN
nyp.33433056927662	3841	44	.	.	.
nyp.33433056927662	3842	1	(	(	-LRB-
nyp.33433056927662	3842	2	No	no	UH
nyp.33433056927662	3842	3	.	.	.
nyp.33433056927662	3843	1	759	759	CD
nyp.33433056927662	3843	2	.	.	.
nyp.33433056927662	3843	3	)	)	-RRB-
nyp.33433056927662	3844	1	Note.-Fresh	note.-fresh	RB
nyp.33433056927662	3844	2	strawberry	strawberry	NN
nyp.33433056927662	3844	3	cream	cream	NN
nyp.33433056927662	3844	4	is	be	VBZ
nyp.33433056927662	3844	5	made	make	VBN
nyp.33433056927662	3844	6	the	the	DT
nyp.33433056927662	3844	7	same	same	JJ
nyp.33433056927662	3844	8	way	way	NN
nyp.33433056927662	3844	9	.	.	.
nyp.33433056927662	3845	1	762	762	CD
nyp.33433056927662	3845	2	.	.	.
nyp.33433056927662	3846	1	Raspberry	Raspberry	NNP
nyp.33433056927662	3846	2	Cream	Cream	NNP
nyp.33433056927662	3846	3	with	with	IN
nyp.33433056927662	3846	4	Jam	Jam	NNP
nyp.33433056927662	3846	5	.	.	.
nyp.33433056927662	3847	1	Half	half	PDT
nyp.33433056927662	3847	2	a	a	DT
nyp.33433056927662	3847	3	pound	pound	NN
nyp.33433056927662	3847	4	of	of	IN
nyp.33433056927662	3847	5	raspberry	raspberry	NN
nyp.33433056927662	3847	6	jam	jam	NN
nyp.33433056927662	3847	7	,	,	,
nyp.33433056927662	3847	8	three	three	CD
nyp.33433056927662	3847	9	spoonfuls	spoonful	NNS
nyp.33433056927662	3847	10	of	of	IN
nyp.33433056927662	3847	11	syrup	syrup	NN
nyp.33433056927662	3847	12	,	,	,
nyp.33433056927662	3847	13	(	(	-LRB-
nyp.33433056927662	3847	14	No	no	UH
nyp.33433056927662	3847	15	.	.	.
nyp.33433056927662	3848	1	675	675	CD
nyp.33433056927662	3848	2	.	.	.
nyp.33433056927662	3848	3	)	)	-RRB-
nyp.33433056927662	3849	1	the	the	DT
nyp.33433056927662	3849	2	juice	juice	NN
nyp.33433056927662	3849	3	of	of	IN
nyp.33433056927662	3849	4	two	two	CD
nyp.33433056927662	3849	5	lemons	lemon	NNS
nyp.33433056927662	3849	6	,	,	,
nyp.33433056927662	3849	7	one	one	CD
nyp.33433056927662	3849	8	pint	pint	NN
nyp.33433056927662	3849	9	and	and	CC
nyp.33433056927662	3849	10	a	a	DT
nyp.33433056927662	3849	11	half	half	NN
nyp.33433056927662	3849	12	of	of	IN
nyp.33433056927662	3849	13	cream	cream	NN
nyp.33433056927662	3849	14	,	,	,
nyp.33433056927662	3849	15	mix	mix	VB
nyp.33433056927662	3849	16	all	all	RB
nyp.33433056927662	3849	17	together	together	RB
nyp.33433056927662	3849	18	;	;	:
nyp.33433056927662	3849	19	rub	rub	VB
nyp.33433056927662	3849	20	through	through	IN
nyp.33433056927662	3849	21	a	a	DT
nyp.33433056927662	3849	22	fine	fine	JJ
nyp.33433056927662	3849	23	hair	hair	NN
nyp.33433056927662	3849	24	sieve	sieve	NN
nyp.33433056927662	3849	25	;	;	:
nyp.33433056927662	3849	26	add	add	VB
nyp.33433056927662	3849	27	a	a	DT
nyp.33433056927662	3849	28	spoonful	spoonful	NN
nyp.33433056927662	3849	29	of	of	IN
nyp.33433056927662	3849	30	cochineal	cochineal	NN
nyp.33433056927662	3849	31	prepared	prepare	VBN
nyp.33433056927662	3849	32	,	,	,
nyp.33433056927662	3849	33	as	as	IN
nyp.33433056927662	3849	34	No	no	UH
nyp.33433056927662	3849	35	.	.	.
nyp.33433056927662	3850	1	673	673	CD
nyp.33433056927662	3850	2	;	;	:
nyp.33433056927662	3850	3	and	and	CC
nyp.33433056927662	3850	4	freeze	freeze	VB
nyp.33433056927662	3850	5	,	,	,
nyp.33433056927662	3850	6	as	as	IN
nyp.33433056927662	3850	7	No	no	UH
nyp.33433056927662	3850	8	.	.	.
nyp.33433056927662	3851	1	759	759	CD
nyp.33433056927662	3851	2	.	.	.
nyp.33433056927662	3852	1	Note.-Strawberry	note.-strawberry	NN
nyp.33433056927662	3852	2	cream	cream	NN
nyp.33433056927662	3852	3	with	with	IN
nyp.33433056927662	3852	4	jam	jam	NN
nyp.33433056927662	3852	5	,	,	,
nyp.33433056927662	3852	6	the	the	DT
nyp.33433056927662	3852	7	same	same	JJ
nyp.33433056927662	3852	8	way	way	NN
nyp.33433056927662	3852	9	.	.	.
nyp.33433056927662	3853	1	763	763	CD
nyp.33433056927662	3853	2	.	.	.
nyp.33433056927662	3854	1	Raspberry	Raspberry	NNP
nyp.33433056927662	3854	2	Water	Water	NNP
nyp.33433056927662	3854	3	Ice	Ice	NNP
nyp.33433056927662	3854	4	,	,	,
nyp.33433056927662	3854	5	fresh	fresh	JJ
nyp.33433056927662	3854	6	.	.	.
nyp.33433056927662	3855	1	Mash	mash	VB
nyp.33433056927662	3855	2	and	and	CC
nyp.33433056927662	3855	3	rub	rub	VB
nyp.33433056927662	3855	4	a	a	DT
nyp.33433056927662	3855	5	quart	quart	NN
nyp.33433056927662	3855	6	of	of	IN
nyp.33433056927662	3855	7	raspberries	raspberry	NNS
nyp.33433056927662	3855	8	through	through	IN
nyp.33433056927662	3855	9	a	a	DT
nyp.33433056927662	3855	10	fine	fine	JJ
nyp.33433056927662	3855	11	sieve	sieve	NN
nyp.33433056927662	3855	12	;	;	:
nyp.33433056927662	3855	13	add	add	VB
nyp.33433056927662	3855	14	the	the	DT
nyp.33433056927662	3855	15	juice	juice	NN
nyp.33433056927662	3855	16	of	of	IN
nyp.33433056927662	3855	17	two	two	CD
nyp.33433056927662	3855	18	lemons	lemon	NNS
nyp.33433056927662	3855	19	,	,	,
nyp.33433056927662	3855	20	and	and	CC
nyp.33433056927662	3855	21	half	half	PDT
nyp.33433056927662	3855	22	a	a	DT
nyp.33433056927662	3855	23	pint	pint	NN
nyp.33433056927662	3855	24	of	of	IN
nyp.33433056927662	3855	25	syrup	syrup	NN
nyp.33433056927662	3855	26	,	,	,
nyp.33433056927662	3855	27	(	(	-LRB-
nyp.33433056927662	3855	28	No	no	UH
nyp.33433056927662	3855	29	.	.	.
nyp.33433056927662	3856	1	675	675	CD
nyp.33433056927662	3856	2	.	.	.
nyp.33433056927662	3856	3	)	)	-RRB-
nyp.33433056927662	3857	1	and	and	CC
nyp.33433056927662	3857	2	half	half	PDT
nyp.33433056927662	3857	3	a	a	DT
nyp.33433056927662	3857	4	pint	pint	NN
nyp.33433056927662	3857	5	of	of	IN
nyp.33433056927662	3857	6	water	water	NN
nyp.33433056927662	3857	7	,	,	,
nyp.33433056927662	3857	8	and	and	CC
nyp.33433056927662	3857	9	freeze	freeze	VB
nyp.33433056927662	3857	10	,	,	,
nyp.33433056927662	3857	11	as	as	IN
nyp.33433056927662	3857	12	No	no	UH
nyp.33433056927662	3857	13	.	.	.
nyp.33433056927662	3858	1	759	759	CD
nyp.33433056927662	3858	2	.	.	.
nyp.33433056927662	3859	1	Note.-Strawberry	Note.-Strawberry	NNP
nyp.33433056927662	3859	2	water	water	NN
nyp.33433056927662	3859	3	ice	ice	NN
nyp.33433056927662	3859	4	the	the	DT
nyp.33433056927662	3859	5	same	same	JJ
nyp.33433056927662	3859	6	.	.	.
nyp.33433056927662	3860	1	Water	water	NN
nyp.33433056927662	3860	2	ices	ice	NNS
nyp.33433056927662	3860	3	186	186	CD
nyp.33433056927662	3860	4	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3860	5	.	.	.
nyp.33433056927662	3861	1	are	be	VBP
nyp.33433056927662	3861	2	so	so	RB
nyp.33433056927662	3861	3	named	name	VBN
nyp.33433056927662	3861	4	,	,	,
nyp.33433056927662	3861	5	from	from	IN
nyp.33433056927662	3861	6	water	water	NN
nyp.33433056927662	3861	7	being	be	VBG
nyp.33433056927662	3861	8	added	add	VBN
nyp.33433056927662	3861	9	to	to	IN
nyp.33433056927662	3861	10	the	the	DT
nyp.33433056927662	3861	11	different	different	JJ
nyp.33433056927662	3861	12	fruits	fruit	NNS
nyp.33433056927662	3861	13	instead	instead	RB
nyp.33433056927662	3861	14	of	of	IN
nyp.33433056927662	3861	15	cream	cream	NN
nyp.33433056927662	3861	16	,	,	,
nyp.33433056927662	3861	17	and	and	CC
nyp.33433056927662	3861	18	giving	give	VBG
nyp.33433056927662	3861	19	them	-PRON-	PRP
nyp.33433056927662	3861	20	the	the	DT
nyp.33433056927662	3861	21	consist-	consist-	NN
nyp.33433056927662	3861	22	ence	ence	NN
nyp.33433056927662	3861	23	of	of	IN
nyp.33433056927662	3861	24	thin	thin	JJ
nyp.33433056927662	3861	25	syrup	syrup	NN
nyp.33433056927662	3861	26	.	.	.
nyp.33433056927662	3862	1	764	764	CD
nyp.33433056927662	3862	2	.	.	.
nyp.33433056927662	3863	1	Fresh	fresh	JJ
nyp.33433056927662	3863	2	Apricot	Apricot	NNP
nyp.33433056927662	3863	3	Cream	Cream	NNP
nyp.33433056927662	3863	4	.	.	.
nyp.33433056927662	3864	1	Mash	mash	VB
nyp.33433056927662	3864	2	eighteen	eighteen	CD
nyp.33433056927662	3864	3	ripe	ripe	JJ
nyp.33433056927662	3864	4	apricots	apricot	NNS
nyp.33433056927662	3864	5	with	with	IN
nyp.33433056927662	3864	6	half	half	PDT
nyp.33433056927662	3864	7	a	a	DT
nyp.33433056927662	3864	8	pound	pound	NN
nyp.33433056927662	3864	9	of	of	IN
nyp.33433056927662	3864	10	sugar	sugar	NN
nyp.33433056927662	3864	11	,	,	,
nyp.33433056927662	3864	12	the	the	DT
nyp.33433056927662	3864	13	juice	juice	NN
nyp.33433056927662	3864	14	of	of	IN
nyp.33433056927662	3864	15	two	two	CD
nyp.33433056927662	3864	16	lemons	lemon	NNS
nyp.33433056927662	3864	17	,	,	,
nyp.33433056927662	3864	18	and	and	CC
nyp.33433056927662	3864	19	a	a	DT
nyp.33433056927662	3864	20	pint	pint	NN
nyp.33433056927662	3864	21	and	and	CC
nyp.33433056927662	3864	22	a	a	DT
nyp.33433056927662	3864	23	half	half	NN
nyp.33433056927662	3864	24	of	of	IN
nyp.33433056927662	3864	25	cream	cream	NN
nyp.33433056927662	3864	26	;	;	:
nyp.33433056927662	3864	27	rub	rub	VB
nyp.33433056927662	3864	28	through	through	IN
nyp.33433056927662	3864	29	a	a	DT
nyp.33433056927662	3864	30	sieve	sieve	NN
nyp.33433056927662	3864	31	,	,	,
nyp.33433056927662	3864	32	and	and	CC
nyp.33433056927662	3864	33	put	put	VBN
nyp.33433056927662	3864	34	in	in	RP
nyp.33433056927662	3864	35	a	a	DT
nyp.33433056927662	3864	36	few	few	JJ
nyp.33433056927662	3864	37	of	of	IN
nyp.33433056927662	3864	38	the	the	DT
nyp.33433056927662	3864	39	kernels	kernel	NNS
nyp.33433056927662	3864	40	blanched	blanch	VBN
nyp.33433056927662	3864	41	,	,	,
nyp.33433056927662	3864	42	and	and	CC
nyp.33433056927662	3864	43	freeze	freeze	VB
nyp.33433056927662	3864	44	,	,	,
nyp.33433056927662	3864	45	as	as	IN
nyp.33433056927662	3864	46	No	no	UH
nyp.33433056927662	3864	47	.	.	.
nyp.33433056927662	3865	1	759	759	CD
nyp.33433056927662	3865	2	.	.	.
nyp.33433056927662	3866	1	Note.-Peach	Note.-Peach	NNP
nyp.33433056927662	3866	2	,	,	,
nyp.33433056927662	3866	3	plum	plum	NN
nyp.33433056927662	3866	4	,	,	,
nyp.33433056927662	3866	5	and	and	CC
nyp.33433056927662	3866	6	mulberry	mulberry	NN
nyp.33433056927662	3866	7	are	be	VBP
nyp.33433056927662	3866	8	made	make	VBN
nyp.33433056927662	3866	9	the	the	DT
nyp.33433056927662	3866	10	same	same	JJ
nyp.33433056927662	3866	11	way	way	NN
nyp.33433056927662	3866	12	.	.	.
nyp.33433056927662	3867	1	765	765	CD
nyp.33433056927662	3867	2	.	.	.
nyp.33433056927662	3868	1	Apricot	Apricot	NNP
nyp.33433056927662	3868	2	Cream	Cream	NNP
nyp.33433056927662	3868	3	with	with	IN
nyp.33433056927662	3868	4	Jam	Jam	NNP
nyp.33433056927662	3868	5	.	.	.
nyp.33433056927662	3869	1	Take	take	VB
nyp.33433056927662	3869	2	half	half	PDT
nyp.33433056927662	3869	3	a	a	DT
nyp.33433056927662	3869	4	pound	pound	NN
nyp.33433056927662	3869	5	of	of	IN
nyp.33433056927662	3869	6	apricot	apricot	NN
nyp.33433056927662	3869	7	jam	jam	NN
nyp.33433056927662	3869	8	,	,	,
nyp.33433056927662	3869	9	the	the	DT
nyp.33433056927662	3869	10	juice	juice	NN
nyp.33433056927662	3869	11	of	of	IN
nyp.33433056927662	3869	12	two	two	CD
nyp.33433056927662	3869	13	lemons	lemon	NNS
nyp.33433056927662	3869	14	,	,	,
nyp.33433056927662	3869	15	a	a	DT
nyp.33433056927662	3869	16	pint	pint	NN
nyp.33433056927662	3869	17	and	and	CC
nyp.33433056927662	3869	18	a	a	DT
nyp.33433056927662	3869	19	half	half	NN
nyp.33433056927662	3869	20	of	of	IN
nyp.33433056927662	3869	21	cream	cream	NN
nyp.33433056927662	3869	22	,	,	,
nyp.33433056927662	3869	23	half	half	PDT
nyp.33433056927662	3869	24	a	a	DT
nyp.33433056927662	3869	25	pint	pint	NN
nyp.33433056927662	3869	26	of	of	IN
nyp.33433056927662	3869	27	syrup	syrup	NN
nyp.33433056927662	3869	28	,	,	,
nyp.33433056927662	3869	29	(	(	-LRB-
nyp.33433056927662	3869	30	No	no	UH
nyp.33433056927662	3869	31	.	.	.
nyp.33433056927662	3870	1	675	675	CD
nyp.33433056927662	3870	2	.	.	.
nyp.33433056927662	3870	3	)	)	-RRB-
nyp.33433056927662	3871	1	half	half	PDT
nyp.33433056927662	3871	2	a	a	DT
nyp.33433056927662	3871	3	pint	pint	NN
nyp.33433056927662	3871	4	of	of	IN
nyp.33433056927662	3871	5	water	water	NN
nyp.33433056927662	3871	6	'	'	''
nyp.33433056927662	3871	7	;	;	:
nyp.33433056927662	3871	8	rub	rub	VB
nyp.33433056927662	3871	9	through	through	RP
nyp.33433056927662	3871	10	a	a	DT
nyp.33433056927662	3871	11	sieve	sieve	NN
nyp.33433056927662	3871	12	,	,	,
nyp.33433056927662	3871	13	and	and	CC
nyp.33433056927662	3871	14	add	add	VB
nyp.33433056927662	3871	15	a	a	DT
nyp.33433056927662	3871	16	few	few	JJ
nyp.33433056927662	3871	17	of	of	IN
nyp.33433056927662	3871	18	the	the	DT
nyp.33433056927662	3871	19	kernels	kernel	NNS
nyp.33433056927662	3871	20	blanched	blanch	VBN
nyp.33433056927662	3871	21	:	:	:
nyp.33433056927662	3871	22	and	and	CC
nyp.33433056927662	3871	23	freeze	freeze	VB
nyp.33433056927662	3871	24	as	as	RB
nyp.33433056927662	3871	25	No.759	No.759	NNP
nyp.33433056927662	3871	26	.	.	.
nyp.33433056927662	3872	1	Note.—Peach	Note.—Peach	NNP
nyp.33433056927662	3872	2	,	,	,
nyp.33433056927662	3872	3	apricot	apricot	NN
nyp.33433056927662	3872	4	,	,	,
nyp.33433056927662	3872	5	and	and	CC
nyp.33433056927662	3872	6	plum	plum	NN
nyp.33433056927662	3872	7	,	,	,
nyp.33433056927662	3872	8	may	may	MD
nyp.33433056927662	3872	9	be	be	VB
nyp.33433056927662	3872	10	made	make	VBN
nyp.33433056927662	3872	11	the	the	DT
nyp.33433056927662	3872	12	same	same	JJ
nyp.33433056927662	3872	13	way	way	NN
nyp.33433056927662	3872	14	.	.	.
nyp.33433056927662	3873	1	766	766	CD
nyp.33433056927662	3873	2	.	.	.
nyp.33433056927662	3874	1	Apricot	Apricot	NNP
nyp.33433056927662	3874	2	Water	Water	NNP
nyp.33433056927662	3874	3	Ice	Ice	NNP
nyp.33433056927662	3874	4	.	.	.
nyp.33433056927662	3875	1	Mash	mash	VB
nyp.33433056927662	3875	2	and	and	CC
nyp.33433056927662	3875	3	rub	rub	VB
nyp.33433056927662	3875	4	through	through	IN
nyp.33433056927662	3875	5	a	a	DT
nyp.33433056927662	3875	6	sieve	sieve	NN
nyp.33433056927662	3875	7	,	,	,
nyp.33433056927662	3875	8	eighteen	eighteen	CD
nyp.33433056927662	3875	9	ripe	ripe	JJ
nyp.33433056927662	3875	10	apricots	apricot	NNS
nyp.33433056927662	3875	11	,	,	,
nyp.33433056927662	3875	12	with	with	IN
nyp.33433056927662	3875	13	half	half	PDT
nyp.33433056927662	3875	14	a	a	DT
nyp.33433056927662	3875	15	pint	pint	NN
nyp.33433056927662	3875	16	of	of	IN
nyp.33433056927662	3875	17	syrup	syrup	NN
nyp.33433056927662	3875	18	;	;	:
nyp.33433056927662	3875	19	half	half	PDT
nyp.33433056927662	3875	20	a	a	DT
nyp.33433056927662	3875	21	pint	pint	NN
nyp.33433056927662	3875	22	of	of	IN
nyp.33433056927662	3875	23	water	water	NN
nyp.33433056927662	3875	24	,	,	,
nyp.33433056927662	3875	25	the	the	DT
nyp.33433056927662	3875	26	juice	juice	NN
nyp.33433056927662	3875	27	of	of	IN
nyp.33433056927662	3875	28	two	two	CD
nyp.33433056927662	3875	29	lemons	lemon	NNS
nyp.33433056927662	3875	30	,	,	,
nyp.33433056927662	3875	31	with	with	IN
nyp.33433056927662	3875	32	a	a	DT
nyp.33433056927662	3875	33	few	few	JJ
nyp.33433056927662	3875	34	of	of	IN
nyp.33433056927662	3875	35	the	the	DT
nyp.33433056927662	3875	36	kernels	kernel	NNS
nyp.33433056927662	3875	37	added	add	VBN
nyp.33433056927662	3875	38	;	;	:
nyp.33433056927662	3875	39	and	and	CC
nyp.33433056927662	3875	40	freeze	freeze	VB
nyp.33433056927662	3875	41	,	,	,
nyp.33433056927662	3875	42	as	as	IN
nyp.33433056927662	3875	43	No	no	UH
nyp.33433056927662	3875	44	.	.	.
nyp.33433056927662	3876	1	759	759	CD
nyp.33433056927662	3876	2	.	.	.
nyp.33433056927662	3877	1	Note.-Peach	Note.-Peach	NNP
nyp.33433056927662	3877	2	,	,	,
nyp.33433056927662	3877	3	plum	plum	NN
nyp.33433056927662	3877	4	and	and	CC
nyp.33433056927662	3877	5	cherry	cherry	NN
nyp.33433056927662	3877	6	,	,	,
nyp.33433056927662	3877	7	are	be	VBP
nyp.33433056927662	3877	8	made	make	VBN
nyp.33433056927662	3877	9	the	the	DT
nyp.33433056927662	3877	10	same	same	JJ
nyp.33433056927662	3877	11	way	way	NN
nyp.33433056927662	3877	12	.	.	.
nyp.33433056927662	3878	1	767	767	CD
nyp.33433056927662	3878	2	.	.	.
nyp.33433056927662	3879	1	Pine	Pine	NNP
nyp.33433056927662	3879	2	Apple	Apple	NNP
nyp.33433056927662	3879	3	Cream	Cream	NNP
nyp.33433056927662	3879	4	,	,	,
nyp.33433056927662	3879	5	fresh	fresh	JJ
nyp.33433056927662	3879	6	.	.	.
nyp.33433056927662	3880	1	Grate	grate	VB
nyp.33433056927662	3880	2	one	one	CD
nyp.33433056927662	3880	3	pound	pound	NN
nyp.33433056927662	3880	4	of	of	IN
nyp.33433056927662	3880	5	fresh	fresh	JJ
nyp.33433056927662	3880	6	pine	pine	NN
nyp.33433056927662	3880	7	apple	apple	NN
nyp.33433056927662	3880	8	;	;	:
nyp.33433056927662	3880	9	add	add	VB
nyp.33433056927662	3880	10	half	half	PDT
nyp.33433056927662	3880	11	á	á	NN
nyp.33433056927662	3880	12	pint	pint	NN
nyp.33433056927662	3880	13	of	of	IN
nyp.33433056927662	3880	14	syrup	syrup	NN
nyp.33433056927662	3880	15	;	;	:
nyp.33433056927662	3880	16	(	(	-LRB-
nyp.33433056927662	3880	17	No	no	UH
nyp.33433056927662	3880	18	.	.	.
nyp.33433056927662	3881	1	675	675	LS
nyp.33433056927662	3881	2	)	)	-RRB-
nyp.33433056927662	3881	3	a	a	DT
nyp.33433056927662	3881	4	pint	pint	NN
nyp.33433056927662	3881	5	and	and	CC
nyp.33433056927662	3881	6	a	a	DT
nyp.33433056927662	3881	7	half	half	NN
nyp.33433056927662	3881	8	of	of	IN
nyp.33433056927662	3881	9	cream	cream	NN
nyp.33433056927662	3881	10	,	,	,
nyp.33433056927662	3881	11	the	the	DT
nyp.33433056927662	3881	12	juice	juice	NN
nyp.33433056927662	3881	13	of	of	IN
nyp.33433056927662	3881	14	two	two	CD
nyp.33433056927662	3881	15	lemons	lemon	NNS
nyp.33433056927662	3881	16	;	;	:
nyp.33433056927662	3881	17	rub	rub	VB
nyp.33433056927662	3881	18	through	through	IN
nyp.33433056927662	3881	19	a	a	DT
nyp.33433056927662	3881	20	sieve	sieve	NN
nyp.33433056927662	3881	21	;	;	:
nyp.33433056927662	3881	22	cut	cut	VB
nyp.33433056927662	3881	23	two	two	CD
nyp.33433056927662	3881	24	slices	slice	NNS
nyp.33433056927662	3881	25	of	of	IN
nyp.33433056927662	3881	26	pine	pine	NN
nyp.33433056927662	3881	27	in	in	IN
nyp.33433056927662	3881	28	small	small	JJ
nyp.33433056927662	3881	29	dice	dice	NN
nyp.33433056927662	3881	30	,	,	,
nyp.33433056927662	3881	31	and	and	CC
nyp.33433056927662	3881	32	freeze	freeze	VB
nyp.33433056927662	3881	33	with	with	IN
nyp.33433056927662	3881	34	it	-PRON-	PRP
nyp.33433056927662	3881	35	,	,	,
nyp.33433056927662	3881	36	as	as	IN
nyp.33433056927662	3881	37	No	no	UH
nyp.33433056927662	3881	38	.	.	.
nyp.33433056927662	3882	1	759	759	CD
nyp.33433056927662	3882	2	.	.	.
nyp.33433056927662	3883	1	768	768	CD
nyp.33433056927662	3883	2	.	.	.
nyp.33433056927662	3884	1	Pine	Pine	NNP
nyp.33433056927662	3884	2	Apple	Apple	NNP
nyp.33433056927662	3884	3	Cream	Cream	NNP
nyp.33433056927662	3884	4	with	with	IN
nyp.33433056927662	3884	5	Jam	Jam	NNP
nyp.33433056927662	3884	6	.	.	.
nyp.33433056927662	3885	1	Pound	pound	NN
nyp.33433056927662	3885	2	six	six	CD
nyp.33433056927662	3885	3	ounces	ounce	NNS
nyp.33433056927662	3885	4	of	of	IN
nyp.33433056927662	3885	5	preserved	preserve	VBN
nyp.33433056927662	3885	6	pine	pine	NN
nyp.33433056927662	3885	7	apple	apple	NN
nyp.33433056927662	3885	8	;	;	:
nyp.33433056927662	3885	9	one	one	CD
nyp.33433056927662	3885	10	spoonful	spoonful	NN
nyp.33433056927662	3885	11	of	of	IN
nyp.33433056927662	3885	12	the	the	DT
nyp.33433056927662	3885	13	pine	pine	NN
nyp.33433056927662	3885	14	syrup	syrup	NN
nyp.33433056927662	3885	15	,	,	,
nyp.33433056927662	3885	16	a	a	DT
nyp.33433056927662	3885	17	quarter	quarter	NN
nyp.33433056927662	3885	18	of	of	IN
nyp.33433056927662	3885	19	a	a	DT
nyp.33433056927662	3885	20	pint	pint	NN
nyp.33433056927662	3885	21	of	of	IN
nyp.33433056927662	3885	22	clari-	clari-	NN
nyp.33433056927662	3885	23	ICES	ice	NNS
nyp.33433056927662	3885	24	AND	and	CC
nyp.33433056927662	3885	25	CREAMS	cream	NNS
nyp.33433056927662	3885	26	.	.	.
nyp.33433056927662	3886	1	189	189	CD
nyp.33433056927662	3886	2	of	of	IN
nyp.33433056927662	3886	3	eggs	egg	NNS
nyp.33433056927662	3886	4	,	,	,
nyp.33433056927662	3886	5	two.spoonfuls	two.spoonfuls	NNP
nyp.33433056927662	3886	6	of	of	IN
nyp.33433056927662	3886	7	orange	orange	JJ
nyp.33433056927662	3886	8	-	-	HYPH
nyp.33433056927662	3886	9	flower	flower	NN
nyp.33433056927662	3886	10	water	water	NN
nyp.33433056927662	3886	11	;	;	:
nyp.33433056927662	3886	12	boil	boil	NN
nyp.33433056927662	3886	13	,	,	,
nyp.33433056927662	3886	14	and	and	CC
nyp.33433056927662	3886	15	whisk	whisk	VB
nyp.33433056927662	3886	16	till	till	IN
nyp.33433056927662	3886	17	cold	cold	JJ
nyp.33433056927662	3886	18	;	;	:
nyp.33433056927662	3886	19	and	and	CC
nyp.33433056927662	3886	20	freeze	freeze	VB
nyp.33433056927662	3886	21	,	,	,
nyp.33433056927662	3886	22	as	as	IN
nyp.33433056927662	3886	23	No	no	UH
nyp.33433056927662	3886	24	.	.	.
nyp.33433056927662	3887	1	759	759	CD
nyp.33433056927662	3887	2	.	.	.
nyp.33433056927662	3888	1	780	780	CD
nyp.33433056927662	3888	2	.	.	.
nyp.33433056927662	3889	1	Ratafia	Ratafia	NNP
nyp.33433056927662	3889	2	Cream	Cream	NNP
nyp.33433056927662	3889	3	.	.	.
nyp.33433056927662	3890	1	Take	take	VB
nyp.33433056927662	3890	2	four	four	CD
nyp.33433056927662	3890	3	ounces	ounce	NNS
nyp.33433056927662	3890	4	of	of	IN
nyp.33433056927662	3890	5	ratafia	ratafia	NNP
nyp.33433056927662	3890	6	biscuits	biscuit	NNS
nyp.33433056927662	3890	7	,	,	,
nyp.33433056927662	3890	8	one	one	CD
nyp.33433056927662	3890	9	pint	pint	NN
nyp.33433056927662	3890	10	and	and	CC
nyp.33433056927662	3890	11	a	a	DT
nyp.33433056927662	3890	12	half	half	NN
nyp.33433056927662	3890	13	of	of	IN
nyp.33433056927662	3890	14	cream	cream	NN
nyp.33433056927662	3890	15	,	,	,
nyp.33433056927662	3890	16	two	two	CD
nyp.33433056927662	3890	17	ounces	ounce	NNS
nyp.33433056927662	3890	18	of	of	IN
nyp.33433056927662	3890	19	sugar	sugar	NN
nyp.33433056927662	3890	20	,	,	,
nyp.33433056927662	3890	21	three	three	CD
nyp.33433056927662	3890	22	yolks	yolk	NNS
nyp.33433056927662	3890	23	of	of	IN
nyp.33433056927662	3890	24	eggs	egg	NNS
nyp.33433056927662	3890	25	;	;	,
nyp.33433056927662	3890	26	boil	boil	VB
nyp.33433056927662	3890	27	all	all	DT
nyp.33433056927662	3890	28	together	together	RB
nyp.33433056927662	3890	29	;	;	:
nyp.33433056927662	3890	30	whisk	whisk	NN
nyp.33433056927662	3890	31	till	till	IN
nyp.33433056927662	3890	32	cold	cold	JJ
nyp.33433056927662	3890	33	,	,	,
nyp.33433056927662	3890	34	and	and	CC
nyp.33433056927662	3890	35	freeze	freeze	VB
nyp.33433056927662	3890	36	,	,	,
nyp.33433056927662	3890	37	as	as	IN
nyp.33433056927662	3890	38	No	no	UH
nyp.33433056927662	3890	39	.	.	.
nyp.33433056927662	3891	1	759	759	CD
nyp.33433056927662	3891	2	.	.	.
nyp.33433056927662	3892	1	781	781	CD
nyp.33433056927662	3892	2	.	.	.
nyp.33433056927662	3893	1	Biscuit	Biscuit	NNP
nyp.33433056927662	3893	2	Cream	Cream	NNP
nyp.33433056927662	3893	3	.	.	.
nyp.33433056927662	3894	1	Take	take	VB
nyp.33433056927662	3894	2	six	six	CD
nyp.33433056927662	3894	3	sponge	sponge	NN
nyp.33433056927662	3894	4	biscuits	biscuit	NNS
nyp.33433056927662	3894	5	,	,	,
nyp.33433056927662	3894	6	a	a	DT
nyp.33433056927662	3894	7	pint	pint	NN
nyp.33433056927662	3894	8	and	and	CC
nyp.33433056927662	3894	9	a	a	DT
nyp.33433056927662	3894	10	half	half	NN
nyp.33433056927662	3894	11	of	of	IN
nyp.33433056927662	3894	12	cream	cream	NN
nyp.33433056927662	3894	13	,	,	,
nyp.33433056927662	3894	14	three	three	CD
nyp.33433056927662	3894	15	yolks	yolk	NNS
nyp.33433056927662	3894	16	of	of	IN
nyp.33433056927662	3894	17	eggs	egg	NNS
nyp.33433056927662	3894	18	,	,	,
nyp.33433056927662	3894	19	and	and	CC
nyp.33433056927662	3894	20	three	three	CD
nyp.33433056927662	3894	21	ounces	ounce	NNS
nyp.33433056927662	3894	22	of	of	IN
nyp.33433056927662	3894	23	sugar	sugar	NN
nyp.33433056927662	3894	24	;	;	:
nyp.33433056927662	3894	25	boil	boil	VB
nyp.33433056927662	3894	26	all	all	RB
nyp.33433056927662	3894	27	together	together	RB
nyp.33433056927662	3894	28	;	;	:
nyp.33433056927662	3894	29	whisk	whisk	NN
nyp.33433056927662	3894	30	till	till	IN
nyp.33433056927662	3894	31	cold	cold	JJ
nyp.33433056927662	3894	32	,	,	,
nyp.33433056927662	3894	33	and	and	CC
nyp.33433056927662	3894	34	freeze	freeze	VB
nyp.33433056927662	3894	35	,	,	,
nyp.33433056927662	3894	36	as	as	IN
nyp.33433056927662	3894	37	No	no	UH
nyp.33433056927662	3894	38	.	.	.
nyp.33433056927662	3895	1	759	759	CD
nyp.33433056927662	3895	2	.	.	.
nyp.33433056927662	3896	1	782	782	CD
nyp.33433056927662	3896	2	.	.	.
nyp.33433056927662	3897	1	Burnt	Burnt	NNP
nyp.33433056927662	3897	2	Cream	Cream	NNP
nyp.33433056927662	3897	3	Ice	Ice	NNP
nyp.33433056927662	3897	4	.	.	.
nyp.33433056927662	3898	1	Put	put	VB
nyp.33433056927662	3898	2	two	two	CD
nyp.33433056927662	3898	3	ounces	ounce	NNS
nyp.33433056927662	3898	4	of	of	IN
nyp.33433056927662	3898	5	sifted	sift	VBN
nyp.33433056927662	3898	6	sugar	sugar	NN
nyp.33433056927662	3898	7	in	in	IN
nyp.33433056927662	3898	8	a	a	DT
nyp.33433056927662	3898	9	stew	stew	NN
nyp.33433056927662	3898	10	pan	pan	NN
nyp.33433056927662	3898	11	;	;	:
nyp.33433056927662	3898	12	stir	stir	VB
nyp.33433056927662	3898	13	.	.	.
nyp.33433056927662	3899	1	it	-PRON-	PRP
nyp.33433056927662	3899	2	over	over	IN
nyp.33433056927662	3899	3	the	the	DT
nyp.33433056927662	3899	4	fire	fire	NN
nyp.33433056927662	3899	5	to	to	IN
nyp.33433056927662	3899	6	a	a	DT
nyp.33433056927662	3899	7	fine	fine	JJ
nyp.33433056927662	3899	8	brown	brown	NN
nyp.33433056927662	3899	9	;	;	:
nyp.33433056927662	3899	10	then	then	RB
nyp.33433056927662	3899	11	add	add	VB
nyp.33433056927662	3899	12	one	one	CD
nyp.33433056927662	3899	13	pint	pint	NN
nyp.33433056927662	3899	14	and	and	CC
nyp.33433056927662	3899	15	a	a	DT
nyp.33433056927662	3899	16	half	half	NN
nyp.33433056927662	3899	17	of	of	IN
nyp.33433056927662	3899	18	cream	cream	NN
nyp.33433056927662	3899	19	,	,	,
nyp.33433056927662	3899	20	mixed	mix	VBN
nyp.33433056927662	3899	21	with	with	IN
nyp.33433056927662	3899	22	four	four	CD
nyp.33433056927662	3899	23	yolks	yolk	NNS
nyp.33433056927662	3899	24	of	of	IN
nyp.33433056927662	3899	25	eggs	egg	NNS
nyp.33433056927662	3899	26	,	,	,
nyp.33433056927662	3899	27	and	and	CC
nyp.33433056927662	3899	28	one	one	CD
nyp.33433056927662	3899	29	ounce	ounce	NN
nyp.33433056927662	3899	30	of	of	IN
nyp.33433056927662	3899	31	sugar	sugar	NN
nyp.33433056927662	3899	32	;	;	:
nyp.33433056927662	3899	33	boil	boil	VB
nyp.33433056927662	3899	34	it	-PRON-	PRP
nyp.33433056927662	3899	35	together	together	RB
nyp.33433056927662	3899	36	,	,	,
nyp.33433056927662	3899	37	whisk	whisk	VB
nyp.33433056927662	3899	38	it	-PRON-	PRP
nyp.33433056927662	3899	39	till	till	IN
nyp.33433056927662	3899	40	cold	cold	JJ
nyp.33433056927662	3899	41	,	,	,
nyp.33433056927662	3899	42	and	and	CC
nyp.33433056927662	3899	43	freeze	freeze	VB
nyp.33433056927662	3899	44	as	as	IN
nyp.33433056927662	3899	45	No	no	UH
nyp.33433056927662	3899	46	.	.	.
nyp.33433056927662	3900	1	759	759	CD
nyp.33433056927662	3900	2	.	.	.
nyp.33433056927662	3901	1	783	783	CD
nyp.33433056927662	3901	2	.	.	.
nyp.33433056927662	3902	1	Brown	Brown	NNP
nyp.33433056927662	3902	2	Bread	Bread	NNP
nyp.33433056927662	3902	3	Cream	Cream	NNP
nyp.33433056927662	3902	4	.	.	.
nyp.33433056927662	3903	1	Whisk	whisk	VB
nyp.33433056927662	3903	2	up	up	RP
nyp.33433056927662	3903	3	a	a	DT
nyp.33433056927662	3903	4	quart	quart	NN
nyp.33433056927662	3903	5	of	of	IN
nyp.33433056927662	3903	6	thick	thick	JJ
nyp.33433056927662	3903	7	cream	cream	NN
nyp.33433056927662	3903	8	;	;	:
nyp.33433056927662	3903	9	add	add	VB
nyp.33433056927662	3903	10	two	two	CD
nyp.33433056927662	3903	11	spoon-	spoon-	NN
nyp.33433056927662	3903	12	fuls	fuls	NNP
nyp.33433056927662	3903	13	of	of	IN
nyp.33433056927662	3903	14	brown	brown	JJ
nyp.33433056927662	3903	15	bread	bread	NN
nyp.33433056927662	3903	16	,	,	,
nyp.33433056927662	3903	17	dried	dry	VBN
nyp.33433056927662	3903	18	and	and	CC
nyp.33433056927662	3903	19	powdered	powder	VBN
nyp.33433056927662	3903	20	,	,	,
nyp.33433056927662	3903	21	with	with	IN
nyp.33433056927662	3903	22	two	two	CD
nyp.33433056927662	3903	23	ounces	ounce	NNS
nyp.33433056927662	3903	24	of	of	IN
nyp.33433056927662	3903	25	sugar	sugar	NN
nyp.33433056927662	3903	26	;	;	:
nyp.33433056927662	3903	27	stir	stir	VB
nyp.33433056927662	3903	28	it	-PRON-	PRP
nyp.33433056927662	3903	29	together	together	RB
nyp.33433056927662	3903	30	,	,	,
nyp.33433056927662	3903	31	and	and	CC
nyp.33433056927662	3903	32	freeze	freeze	VB
nyp.33433056927662	3903	33	it	-PRON-	PRP
nyp.33433056927662	3903	34	,	,	,
nyp.33433056927662	3903	35	as	as	IN
nyp.33433056927662	3903	36	No	no	UH
nyp.33433056927662	3903	37	.	.	.
nyp.33433056927662	3904	1	759	759	CD
nyp.33433056927662	3904	2	.	.	.
nyp.33433056927662	3905	1	Note	note	VB
nyp.33433056927662	3905	2	.	.	.
nyp.33433056927662	3905	3	Brown	brown	JJ
nyp.33433056927662	3905	4	bread	bread	NN
nyp.33433056927662	3905	5	cut	cut	VBD
nyp.33433056927662	3905	6	in	in	IN
nyp.33433056927662	3905	7	slices	slice	NNS
nyp.33433056927662	3905	8	,	,	,
nyp.33433056927662	3905	9	dried	dry	VBN
nyp.33433056927662	3905	10	in	in	IN
nyp.33433056927662	3905	11	the	the	DT
nyp.33433056927662	3905	12	oven	oven	NN
nyp.33433056927662	3905	13	,	,	,
nyp.33433056927662	3905	14	pounded	pound	VBD
nyp.33433056927662	3905	15	and	and	CC
nyp.33433056927662	3905	16	sifted	sift	VBN
nyp.33433056927662	3905	17	.	.	.
nyp.33433056927662	3906	1	784	784	CD
nyp.33433056927662	3906	2	.	.	.
nyp.33433056927662	3907	1	Trifle	Trifle	NNP
nyp.33433056927662	3907	2	Cream	Cream	NNP
nyp.33433056927662	3907	3	Ice	Ice	NNP
nyp.33433056927662	3907	4	.	.	.
nyp.33433056927662	3908	1	Make	make	VB
nyp.33433056927662	3908	2	a	a	DT
nyp.33433056927662	3908	3	trifle	trifle	JJ
nyp.33433056927662	3908	4	cream	cream	NN
nyp.33433056927662	3908	5	as	as	IN
nyp.33433056927662	3908	6	directed	direct	VBN
nyp.33433056927662	3908	7	,	,	,
nyp.33433056927662	3908	8	No	no	UH
nyp.33433056927662	3908	9	.	.	.
nyp.33433056927662	3909	1	397	397	CD
nyp.33433056927662	3909	2	,	,	,
nyp.33433056927662	3909	3	and	and	CC
nyp.33433056927662	3909	4	freeze	freeze	VB
nyp.33433056927662	3909	5	,	,	,
nyp.33433056927662	3909	6	as	as	IN
nyp.33433056927662	3909	7	No	no	UH
nyp.33433056927662	3909	8	.	.	.
nyp.33433056927662	3910	1	759	759	CD
nyp.33433056927662	3910	2	.	.	.
nyp.33433056927662	3911	1	785	785	CD
nyp.33433056927662	3911	2	.	.	.
nyp.33433056927662	3912	1	Ginger	Ginger	NNP
nyp.33433056927662	3912	2	Cream	Cream	NNP
nyp.33433056927662	3912	3	Ice	Ice	NNP
nyp.33433056927662	3912	4	..	..	.
nyp.33433056927662	3912	5	Take	take	VB
nyp.33433056927662	3912	6	four	four	CD
nyp.33433056927662	3912	7	ounces	ounce	NNS
nyp.33433056927662	3912	8	of	of	IN
nyp.33433056927662	3912	9	preserved	preserve	VBN
nyp.33433056927662	3912	10	ginger	ginger	NN
nyp.33433056927662	3912	11	cut	cut	VBN
nyp.33433056927662	3912	12	in	in	IN
nyp.33433056927662	3912	13	small	small	JJ
nyp.33433056927662	3912	14	slices	slice	NNS
nyp.33433056927662	3912	15	,	,	,
nyp.33433056927662	3912	16	two	two	CD
nyp.33433056927662	3912	17	spoonfuls	spoonful	NNS
nyp.33433056927662	3912	18	of	of	IN
nyp.33433056927662	3912	19	the	the	DT
nyp.33433056927662	3912	20	ginger	ginger	NN
nyp.33433056927662	3912	21	syrup	syrup	NN
nyp.33433056927662	3912	22	,	,	,
nyp.33433056927662	3912	23	four	four	CD
nyp.33433056927662	3912	24	yolks	yolk	NNS
nyp.33433056927662	3912	25	o	o	IN
nyp.33433056927662	3912	26	eggs	egg	NNS
nyp.33433056927662	3912	27	,	,	,
nyp.33433056927662	3912	28	and	and	CC
nyp.33433056927662	3912	29	one	one	CD
nyp.33433056927662	3912	30	pint	pint	NN
nyp.33433056927662	3912	31	and	and	CC
nyp.33433056927662	3912	32	a	a	DT
nyp.33433056927662	3912	33	half	half	NN
nyp.33433056927662	3912	34	of	of	IN
nyp.33433056927662	3912	35	cream	cream	NN
nyp.33433056927662	3912	36	;	;	:
nyp.33433056927662	3912	37	boil	boil	NN
nyp.33433056927662	3912	38	,	,	,
nyp.33433056927662	3912	39	and	and	CC
nyp.33433056927662	3912	40	whisk	whisk	VB
nyp.33433056927662	3912	41	it	-PRON-	PRP
nyp.33433056927662	3912	42	together	together	RB
nyp.33433056927662	3912	43	till	till	IN
nyp.33433056927662	3912	44	cold	cold	JJ
nyp.33433056927662	3912	45	,	,	,
nyp.33433056927662	3912	46	and	and	CC
nyp.33433056927662	3912	47	freeze	freeze	VB
nyp.33433056927662	3912	48	,	,	,
nyp.33433056927662	3912	49	as	as	IN
nyp.33433056927662	3912	50	No	no	UH
nyp.33433056927662	3912	51	.	.	.
nyp.33433056927662	3913	1	759	759	CD
nyp.33433056927662	3913	2	.	.	.
nyp.33433056927662	3914	1	190	190	CD
nyp.33433056927662	3914	2	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3914	3	.	.	.
nyp.33433056927662	3915	1	786	786	CD
nyp.33433056927662	3915	2	.	.	.
nyp.33433056927662	3916	1	Tamarind	Tamarind	NNP
nyp.33433056927662	3916	2	Cream	Cream	NNP
nyp.33433056927662	3916	3	Ice	Ice	NNP
nyp.33433056927662	3916	4	.	.	.
nyp.33433056927662	3917	1	Take	take	VB
nyp.33433056927662	3917	2	half	half	PDT
nyp.33433056927662	3917	3	a	a	DT
nyp.33433056927662	3917	4	pound	pound	NN
nyp.33433056927662	3917	5	of	of	IN
nyp.33433056927662	3917	6	tamarinds	tamarind	NNS
nyp.33433056927662	3917	7	,	,	,
nyp.33433056927662	3917	8	three	three	CD
nyp.33433056927662	3917	9	spoonfuls	spoonful	NNS
nyp.33433056927662	3917	10	of	of	IN
nyp.33433056927662	3917	11	syrup	syrup	NN
nyp.33433056927662	3917	12	(	(	-LRB-
nyp.33433056927662	3917	13	No	no	UH
nyp.33433056927662	3917	14	.	.	.
nyp.33433056927662	3918	1	675	675	LS
nyp.33433056927662	3918	2	)	)	-RRB-
nyp.33433056927662	3918	3	;	;	:
nyp.33433056927662	3918	4	warm	warm	VB
nyp.33433056927662	3918	5	it	-PRON-	PRP
nyp.33433056927662	3918	6	together	together	RB
nyp.33433056927662	3918	7	,	,	,
nyp.33433056927662	3918	8	and	and	CC
nyp.33433056927662	3918	9	add	add	VB
nyp.33433056927662	3918	10	one	one	CD
nyp.33433056927662	3918	11	pint	pint	NN
nyp.33433056927662	3918	12	and	and	CC
nyp.33433056927662	3918	13	a	a	DT
nyp.33433056927662	3918	14	half	half	NN
nyp.33433056927662	3918	15	of	of	IN
nyp.33433056927662	3918	16	cream	cream	NN
nyp.33433056927662	3918	17	;	;	:
nyp.33433056927662	3918	18	rub	rub	VB
nyp.33433056927662	3918	19	it	-PRON-	PRP
nyp.33433056927662	3918	20	through	through	IN
nyp.33433056927662	3918	21	a	a	DT
nyp.33433056927662	3918	22	sieve	sieve	NN
nyp.33433056927662	3918	23	;	;	:
nyp.33433056927662	3918	24	and	and	CC
nyp.33433056927662	3918	25	freeze	freeze	VB
nyp.33433056927662	3918	26	,	,	,
nyp.33433056927662	3918	27	as	as	IN
nyp.33433056927662	3918	28	No	no	UH
nyp.33433056927662	3918	29	.	.	.
nyp.33433056927662	3919	1	759	759	CD
nyp.33433056927662	3919	2	.	.	.
nyp.33433056927662	3920	1	787	787	CD
nyp.33433056927662	3920	2	.	.	.
nyp.33433056927662	3921	1	Tamarind	Tamarind	NNP
nyp.33433056927662	3921	2	Water	Water	NNP
nyp.33433056927662	3921	3	Ice	Ice	NNP
nyp.33433056927662	3921	4	.	.	.
nyp.33433056927662	3922	1	Take	take	VB
nyp.33433056927662	3922	2	one	one	CD
nyp.33433056927662	3922	3	pound	pound	NN
nyp.33433056927662	3922	4	of	of	IN
nyp.33433056927662	3922	5	tamarinds	tamarind	NNS
nyp.33433056927662	3922	6	,	,	,
nyp.33433056927662	3922	7	a	a	DT
nyp.33433056927662	3922	8	quarter	quarter	NN
nyp.33433056927662	3922	9	of	of	IN
nyp.33433056927662	3922	10	a	a	DT
nyp.33433056927662	3922	11	pint	pint	NN
nyp.33433056927662	3922	12	of	of	IN
nyp.33433056927662	3922	13	syrup	syrup	NN
nyp.33433056927662	3922	14	(	(	-LRB-
nyp.33433056927662	3922	15	No	no	UH
nyp.33433056927662	3922	16	.	.	.
nyp.33433056927662	3923	1	675	675	LS
nyp.33433056927662	3923	2	)	)	-RRB-
nyp.33433056927662	3923	3	,	,	,
nyp.33433056927662	3923	4	a	a	DT
nyp.33433056927662	3923	5	pint	pint	NN
nyp.33433056927662	3923	6	and	and	CC
nyp.33433056927662	3923	7	a	a	DT
nyp.33433056927662	3923	8	half	half	NN
nyp.33433056927662	3923	9	of	of	IN
nyp.33433056927662	3923	10	water	water	NN
nyp.33433056927662	3923	11	;	;	:
nyp.33433056927662	3923	12	heat	heat	VB
nyp.33433056927662	3923	13	it	-PRON-	PRP
nyp.33433056927662	3923	14	together	together	RB
nyp.33433056927662	3923	15	;	;	:
nyp.33433056927662	3923	16	rub	rub	VB
nyp.33433056927662	3923	17	through	through	IN
nyp.33433056927662	3923	18	a	a	DT
nyp.33433056927662	3923	19	sieve	sieve	NN
nyp.33433056927662	3923	20	,	,	,
nyp.33433056927662	3923	21	and	and	CC
nyp.33433056927662	3923	22	freeze	freeze	VB
nyp.33433056927662	3923	23	,	,	,
nyp.33433056927662	3923	24	as	as	IN
nyp.33433056927662	3923	25	No	no	UH
nyp.33433056927662	3923	26	.	.	.
nyp.33433056927662	3924	1	579	579	CD
nyp.33433056927662	3924	2	.	.	.
nyp.33433056927662	3925	1	788	788	CD
nyp.33433056927662	3925	2	.	.	.
nyp.33433056927662	3926	1	Noyeau	Noyeau	NNP
nyp.33433056927662	3926	2	Cream	Cream	NNP
nyp.33433056927662	3926	3	Ice	Ice	NNP
nyp.33433056927662	3926	4	.	.	.
nyp.33433056927662	3927	1	Take	take	VB
nyp.33433056927662	3927	2	one	one	CD
nyp.33433056927662	3927	3	pint	pint	NN
nyp.33433056927662	3927	4	and	and	CC
nyp.33433056927662	3927	5	a	a	DT
nyp.33433056927662	3927	6	half	half	NN
nyp.33433056927662	3927	7	of	of	IN
nyp.33433056927662	3927	8	cream	cream	NN
nyp.33433056927662	3927	9	,	,	,
nyp.33433056927662	3927	10	three	three	CD
nyp.33433056927662	3927	11	yolks	yolk	NNS
nyp.33433056927662	3927	12	of	of	IN
nyp.33433056927662	3927	13	eggs	egg	NNS
nyp.33433056927662	3927	14	,	,	,
nyp.33433056927662	3927	15	three	three	CD
nyp.33433056927662	3927	16	ounces	ounce	NNS
nyp.33433056927662	3927	17	of	of	IN
nyp.33433056927662	3927	18	sugar	sugar	NN
nyp.33433056927662	3927	19	;	;	:
nyp.33433056927662	3927	20	boil	boil	VB
nyp.33433056927662	3927	21	together	together	RB
nyp.33433056927662	3927	22	;	;	:
nyp.33433056927662	3927	23	whisk	whisk	NN
nyp.33433056927662	3927	24	till	till	IN
nyp.33433056927662	3927	25	cold	cold	JJ
nyp.33433056927662	3927	26	,	,	,
nyp.33433056927662	3927	27	then	then	RB
nyp.33433056927662	3927	28	add	add	VB
nyp.33433056927662	3927	29	one	one	CD
nyp.33433056927662	3927	30	glass	glass	NN
nyp.33433056927662	3927	31	of	of	IN
nyp.33433056927662	3927	32	noyeau	noyeau	NNP
nyp.33433056927662	3927	33	liquor	liquor	NN
nyp.33433056927662	3927	34	;	;	:
nyp.33433056927662	3927	35	and	and	CC
nyp.33433056927662	3927	36	freeze	freeze	VB
nyp.33433056927662	3927	37	,	,	,
nyp.33433056927662	3927	38	as	as	IN
nyp.33433056927662	3927	39	No	no	UH
nyp.33433056927662	3927	40	.	.	.
nyp.33433056927662	3928	1	759	759	CD
nyp.33433056927662	3928	2	.	.	.
nyp.33433056927662	3929	1	Note.-Marasquin	Note.-Marasquin	NNP
nyp.33433056927662	3929	2	is	be	VBZ
nyp.33433056927662	3929	3	done	do	VBN
nyp.33433056927662	3929	4	the	the	DT
nyp.33433056927662	3929	5	same	same	JJ
nyp.33433056927662	3929	6	way	way	NN
nyp.33433056927662	3929	7	.	.	.
nyp.33433056927662	3930	1	789	789	CD
nyp.33433056927662	3930	2	Noyeau	Noyeau	NNP
nyp.33433056927662	3930	3	Water	Water	NNP
nyp.33433056927662	3930	4	Ice	Ice	NNP
nyp.33433056927662	3930	5	.	.	.
nyp.33433056927662	3931	1	Take	take	VB
nyp.33433056927662	3931	2	half	half	PDT
nyp.33433056927662	3931	3	a	a	DT
nyp.33433056927662	3931	4	pint	pint	NN
nyp.33433056927662	3931	5	of	of	IN
nyp.33433056927662	3931	6	lemon	lemon	NN
nyp.33433056927662	3931	7	-	-	HYPH
nyp.33433056927662	3931	8	juice	juice	NN
nyp.33433056927662	3931	9	,	,	,
nyp.33433056927662	3931	10	half	half	PDT
nyp.33433056927662	3931	11	a	a	DT
nyp.33433056927662	3931	12	pint	pint	NN
nyp.33433056927662	3931	13	of	of	IN
nyp.33433056927662	3931	14	syrup	syrup	NN
nyp.33433056927662	3931	15	,	,	,
nyp.33433056927662	3931	16	(	(	-LRB-
nyp.33433056927662	3931	17	No	no	UH
nyp.33433056927662	3931	18	.	.	.
nyp.33433056927662	3932	1	675	675	CD
nyp.33433056927662	3932	2	.	.	.
nyp.33433056927662	3932	3	)	)	-RRB-
nyp.33433056927662	3933	1	a	a	DT
nyp.33433056927662	3933	2	quarter	quarter	NN
nyp.33433056927662	3933	3	of	of	IN
nyp.33433056927662	3933	4	a	a	DT
nyp.33433056927662	3933	5	pint	pint	NN
nyp.33433056927662	3933	6	of	of	IN
nyp.33433056927662	3933	7	water	water	NN
nyp.33433056927662	3933	8	,	,	,
nyp.33433056927662	3933	9	and	and	CC
nyp.33433056927662	3933	10	freeze	freeze	VB
nyp.33433056927662	3933	11	,	,	,
nyp.33433056927662	3933	12	as	as	IN
nyp.33433056927662	3933	13	No	no	UH
nyp.33433056927662	3933	14	.	.	.
nyp.33433056927662	3934	1	795	795	CD
nyp.33433056927662	3934	2	;	;	:
nyp.33433056927662	3934	3	then	then	RB
nyp.33433056927662	3934	4	stir	stir	VB
nyp.33433056927662	3934	5	in	in	IN
nyp.33433056927662	3934	6	one	one	CD
nyp.33433056927662	3934	7	glass	glass	NN
nyp.33433056927662	3934	8	of	of	IN
nyp.33433056927662	3934	9	noyeau	noyeau	NNP
nyp.33433056927662	3934	10	,	,	,
nyp.33433056927662	3934	11	and	and	CC
nyp.33433056927662	3934	12	four	four	CD
nyp.33433056927662	3934	13	whites	white	NNS
nyp.33433056927662	3934	14	of	of	IN
nyp.33433056927662	3934	15	eggs	egg	NNS
nyp.33433056927662	3934	16	,	,	,
nyp.33433056927662	3934	17	whisked	whisk	VBN
nyp.33433056927662	3934	18	up	up	RP
nyp.33433056927662	3934	19	to	to	IN
nyp.33433056927662	3934	20	a	a	DT
nyp.33433056927662	3934	21	strong	strong	JJ
nyp.33433056927662	3934	22	froth	froth	NN
nyp.33433056927662	3934	23	.	.	.
nyp.33433056927662	3935	1	Note.-Marasquin	Note.-Marasquin	NNP
nyp.33433056927662	3935	2	ice	ice	NN
nyp.33433056927662	3935	3	done	do	VBD
nyp.33433056927662	3935	4	the	the	DT
nyp.33433056927662	3935	5	same	same	JJ
nyp.33433056927662	3935	6	way	way	NN
nyp.33433056927662	3935	7	.	.	.
nyp.33433056927662	3936	1	790	790	CD
nyp.33433056927662	3936	2	.	.	.
nyp.33433056927662	3937	1	Vanilla	Vanilla	NNP
nyp.33433056927662	3937	2	Cream	Cream	NNP
nyp.33433056927662	3937	3	Ice	Ice	NNP
nyp.33433056927662	3937	4	,	,	,
nyp.33433056927662	3937	5	Pound	pound	NN
nyp.33433056927662	3937	6	two	two	CD
nyp.33433056927662	3937	7	sticks	stick	NNS
nyp.33433056927662	3937	8	of	of	IN
nyp.33433056927662	3937	9	vanilla	vanilla	NN
nyp.33433056927662	3937	10	,	,	,
nyp.33433056927662	3937	11	with	with	IN
nyp.33433056927662	3937	12	three	three	CD
nyp.33433056927662	3937	13	ounces	ounce	NNS
nyp.33433056927662	3937	14	of	of	IN
nyp.33433056927662	3937	15	sugar	sugar	NN
nyp.33433056927662	3937	16	;	;	:
nyp.33433056927662	3937	17	add	add	VB
nyp.33433056927662	3937	18	to	to	IN
nyp.33433056927662	3937	19	it	-PRON-	PRP
nyp.33433056927662	3937	20	one	one	CD
nyp.33433056927662	3937	21	pint	pint	NN
nyp.33433056927662	3937	22	and	and	CC
nyp.33433056927662	3937	23	a	a	DT
nyp.33433056927662	3937	24	half	half	NN
nyp.33433056927662	3937	25	of	of	IN
nyp.33433056927662	3937	26	cream	cream	NN
nyp.33433056927662	3937	27	;	;	:
nyp.33433056927662	3937	28	boil	boil	NN
nyp.33433056927662	3937	29	,	,	,
nyp.33433056927662	3937	30	and	and	CC
nyp.33433056927662	3937	31	whisk	whisk	VB
nyp.33433056927662	3937	32	it	-PRON-	PRP
nyp.33433056927662	3937	33	till	till	IN
nyp.33433056927662	3937	34	cold	cold	JJ
nyp.33433056927662	3937	35	;	;	:
nyp.33433056927662	3937	36	rub	rub	VB
nyp.33433056927662	3937	37	it	-PRON-	PRP
nyp.33433056927662	3937	38	through	through	IN
nyp.33433056927662	3937	39	a	a	DT
nyp.33433056927662	3937	40	lawn	lawn	NN
nyp.33433056927662	3937	41	sieve	sieve	NN
nyp.33433056927662	3937	42	;	;	:
nyp.33433056927662	3937	43	and	and	CC
nyp.33433056927662	3937	44	freeze	freeze	VB
nyp.33433056927662	3937	45	,	,	,
nyp.33433056927662	3937	46	as	as	IN
nyp.33433056927662	3937	47	No	no	UH
nyp.33433056927662	3937	48	.	.	.
nyp.33433056927662	3938	1	759	759	CD
nyp.33433056927662	3938	2	.	.	.
nyp.33433056927662	3939	1	791	791	CD
nyp.33433056927662	3939	2	.	.	.
nyp.33433056927662	3940	1	Almond	Almond	NNP
nyp.33433056927662	3940	2	Cream	Cream	NNP
nyp.33433056927662	3940	3	Ice	Ice	NNP
nyp.33433056927662	3940	4	.	.	.
nyp.33433056927662	3941	1	Pound	pound	NN
nyp.33433056927662	3941	2	four	four	CD
nyp.33433056927662	3941	3	ounces	ounce	NNS
nyp.33433056927662	3941	4	of	of	IN
nyp.33433056927662	3941	5	blanched	blanch	VBN
nyp.33433056927662	3941	6	Jordan	Jordan	NNP
nyp.33433056927662	3941	7	almonds	almond	NNS
nyp.33433056927662	3941	8	with	with	IN
nyp.33433056927662	3941	9	six	six	CD
nyp.33433056927662	3941	10	bitter	bitter	JJ
nyp.33433056927662	3941	11	almonds	almond	NNS
nyp.33433056927662	3941	12	,	,	,
nyp.33433056927662	3941	13	fine	fine	JJ
nyp.33433056927662	3941	14	;	;	:
nyp.33433056927662	3941	15	add	add	VB
nyp.33433056927662	3941	16	three	three	CD
nyp.33433056927662	3941	17	ounces	ounce	NNS
nyp.33433056927662	3941	18	of	of	IN
nyp.33433056927662	3941	19	sugar	sugar	NN
nyp.33433056927662	3941	20	,	,	,
nyp.33433056927662	3941	21	a	a	DT
nyp.33433056927662	3941	22	pint	pint	NN
nyp.33433056927662	3941	23	and	and	CC
nyp.33433056927662	3941	24	a	a	DT
nyp.33433056927662	3941	25	half	half	NN
nyp.33433056927662	3941	26	of	of	IN
nyp.33433056927662	3941	27	cream	cream	NN
nyp.33433056927662	3941	28	,	,	,
nyp.33433056927662	3941	29	three	three	CD
nyp.33433056927662	3941	30	yolks	yolk	NNS
nyp.33433056927662	3941	31	of	of	IN
nyp.33433056927662	3941	32	eggs	egg	NNS
nyp.33433056927662	3941	33	;	;	:
nyp.33433056927662	3941	34	boil	boil	VB
nyp.33433056927662	3941	35	,	,	,
nyp.33433056927662	3941	36	and	and	CC
nyp.33433056927662	3941	37	whisk	whisk	NN
nyp.33433056927662	3941	38	till	till	IN
nyp.33433056927662	3941	39	celd	celd	NNP
nyp.33433056927662	3941	40	;	;	:
nyp.33433056927662	3941	41	and	and	CC
nyp.33433056927662	3941	42	freeze	freeze	VB
nyp.33433056927662	3941	43	,	,	,
nyp.33433056927662	3941	44	as	as	IN
nyp.33433056927662	3941	45	No	no	UH
nyp.33433056927662	3941	46	.	.	.
nyp.33433056927662	3942	1	759	759	CD
nyp.33433056927662	3942	2	.	.	.
nyp.33433056927662	3943	1	LEMONADE	LEMONADE	NNP
nyp.33433056927662	3943	2	.	.	.
nyp.33433056927662	3944	1	193	193	CD
nyp.33433056927662	3944	2	803	803	CD
nyp.33433056927662	3944	3	.	.	.
nyp.33433056927662	3945	1	Mille	Mille	NNP
nyp.33433056927662	3945	2	Fruit	Fruit	NNP
nyp.33433056927662	3945	3	Ice	Ice	NNP
nyp.33433056927662	3945	4	.	.	.
nyp.33433056927662	3946	1	Take	take	VB
nyp.33433056927662	3946	2	half	half	PDT
nyp.33433056927662	3946	3	a	a	DT
nyp.33433056927662	3946	4	pint	pint	NN
nyp.33433056927662	3946	5	of	of	IN
nyp.33433056927662	3946	6	lemon	lemon	NN
nyp.33433056927662	3946	7	juice	juice	NN
nyp.33433056927662	3946	8	,	,	,
nyp.33433056927662	3946	9	or	or	CC
nyp.33433056927662	3946	10	acid	acid	NN
nyp.33433056927662	3946	11	;	;	:
nyp.33433056927662	3946	12	one	one	CD
nyp.33433056927662	3946	13	pint	pint	NN
nyp.33433056927662	3946	14	of	of	IN
nyp.33433056927662	3946	15	syrup	syrup	NN
nyp.33433056927662	3946	16	(	(	-LRB-
nyp.33433056927662	3946	17	No	no	UH
nyp.33433056927662	3946	18	.	.	.
nyp.33433056927662	3947	1	675	675	CD
nyp.33433056927662	3947	2	.	.	.
nyp.33433056927662	3947	3	)	)	-RRB-
nyp.33433056927662	3948	1	;	;	:
nyp.33433056927662	3948	2	half	half	PDT
nyp.33433056927662	3948	3	a	a	DT
nyp.33433056927662	3948	4	pint	pint	NN
nyp.33433056927662	3948	5	of	of	IN
nyp.33433056927662	3948	6	water	water	NN
nyp.33433056927662	3948	7	;	;	:
nyp.33433056927662	3948	8	when	when	WRB
nyp.33433056927662	3948	9	frozen	frozen	JJ
nyp.33433056927662	3948	10	,	,	,
nyp.33433056927662	3948	11	add	add	VB
nyp.33433056927662	3948	12	,	,	,
nyp.33433056927662	3948	13	and	and	CC
nyp.33433056927662	3948	14	stir	stir	VB
nyp.33433056927662	3948	15	in	in	IN
nyp.33433056927662	3948	16	it	-PRON-	PRP
nyp.33433056927662	3948	17	,	,	,
nyp.33433056927662	3948	18	one	one	CD
nyp.33433056927662	3948	19	ounce	ounce	NN
nyp.33433056927662	3948	20	of	of	IN
nyp.33433056927662	3948	21	dried	dry	VBN
nyp.33433056927662	3948	22	cherries	cherry	NNS
nyp.33433056927662	3948	23	,	,	,
nyp.33433056927662	3948	24	four	four	CD
nyp.33433056927662	3948	25	ounces	ounce	NNS
nyp.33433056927662	3948	26	of	of	IN
nyp.33433056927662	3948	27	candied	candy	VBN
nyp.33433056927662	3948	28	orange	orange	NN
nyp.33433056927662	3948	29	and	and	CC
nyp.33433056927662	3948	30	lemon	lemon	NN
nyp.33433056927662	3948	31	peel	peel	NN
nyp.33433056927662	3948	32	,	,	,
nyp.33433056927662	3948	33	apricots	apricot	NNS
nyp.33433056927662	3948	34	,	,	,
nyp.33433056927662	3948	35	green	green	JJ
nyp.33433056927662	3948	36	plums	plum	NNS
nyp.33433056927662	3948	37	,	,	,
nyp.33433056927662	3948	38	currants	currant	NNS
nyp.33433056927662	3948	39	,	,	,
nyp.33433056927662	3948	40	and	and	CC
nyp.33433056927662	3948	41	preserved	preserve	VBN
nyp.33433056927662	3948	42	ginger	ginger	NN
nyp.33433056927662	3948	43	,	,	,
nyp.33433056927662	3948	44	alto-	alto-	XX
nyp.33433056927662	3948	45	gether	gether	RB
nyp.33433056927662	3948	46	,	,	,
nyp.33433056927662	3948	47	and	and	CC
nyp.33433056927662	3948	48	cut	cut	VBD
nyp.33433056927662	3948	49	in	in	IN
nyp.33433056927662	3948	50	small	small	JJ
nyp.33433056927662	3948	51	pieces	piece	NNS
nyp.33433056927662	3948	52	.	.	.
nyp.33433056927662	3949	1	If	if	IN
nyp.33433056927662	3949	2	turned	turn	VBN
nyp.33433056927662	3949	3	out	out	IN
nyp.33433056927662	3949	4	of	of	IN
nyp.33433056927662	3949	5	a	a	DT
nyp.33433056927662	3949	6	mould	mould	NN
nyp.33433056927662	3949	7	,	,	,
nyp.33433056927662	3949	8	sprinkle	sprinkle	VB
nyp.33433056927662	3949	9	it	-PRON-	PRP
nyp.33433056927662	3949	10	over	over	RP
nyp.33433056927662	3949	11	with	with	IN
nyp.33433056927662	3949	12	a	a	DT
nyp.33433056927662	3949	13	little	little	JJ
nyp.33433056927662	3949	14	cochineal	cochineal	NN
nyp.33433056927662	3949	15	.	.	.
nyp.33433056927662	3950	1	804	804	CD
nyp.33433056927662	3950	2	.	.	.
nyp.33433056927662	3951	1	Negus	Negus	NNP
nyp.33433056927662	3951	2	Ice	Ice	NNP
nyp.33433056927662	3951	3	.	.	.
nyp.33433056927662	3952	1	A	a	DT
nyp.33433056927662	3952	2	bottle	bottle	NN
nyp.33433056927662	3952	3	of	of	IN
nyp.33433056927662	3952	4	port	port	NN
nyp.33433056927662	3952	5	wine	wine	NN
nyp.33433056927662	3952	6	;	;	:
nyp.33433056927662	3952	7	half	half	PDT
nyp.33433056927662	3952	8	a	a	DT
nyp.33433056927662	3952	9	nutmeg	nutmeg	NN
nyp.33433056927662	3952	10	grated	grate	VBN
nyp.33433056927662	3952	11	;	;	:
nyp.33433056927662	3952	12	one	one	CD
nyp.33433056927662	3952	13	lemon	lemon	NN
nyp.33433056927662	3952	14	rubbed	rub	VBD
nyp.33433056927662	3952	15	,	,	,
nyp.33433056927662	3952	16	and	and	CC
nyp.33433056927662	3952	17	scraped	scrape	VBD
nyp.33433056927662	3952	18	off	off	RP
nyp.33433056927662	3952	19	sugar	sugar	NN
nyp.33433056927662	3952	20	,	,	,
nyp.33433056927662	3952	21	with	with	IN
nyp.33433056927662	3952	22	the	the	DT
nyp.33433056927662	3952	23	juice	juice	NN
nyp.33433056927662	3952	24	of	of	IN
nyp.33433056927662	3952	25	two	two	CD
nyp.33433056927662	3952	26	;	;	:
nyp.33433056927662	3952	27	one	one	CD
nyp.33433056927662	3952	28	pint	pint	NN
nyp.33433056927662	3952	29	of	of	IN
nyp.33433056927662	3952	30	syrup	syrup	NN
nyp.33433056927662	3952	31	,	,	,
nyp.33433056927662	3952	32	(	(	-LRB-
nyp.33433056927662	3952	33	No	no	UH
nyp.33433056927662	3952	34	.	.	.
nyp.33433056927662	3953	1	675	675	CD
nyp.33433056927662	3953	2	.	.	.
nyp.33433056927662	3953	3	)	)	-RRB-
nyp.33433056927662	3954	1	and	and	CC
nyp.33433056927662	3954	2	freeze	freeze	VB
nyp.33433056927662	3954	3	,	,	,
nyp.33433056927662	3954	4	as	as	IN
nyp.33433056927662	3954	5	No	no	UH
nyp.33433056927662	3954	6	.	.	.
nyp.33433056927662	3955	1	759	759	CD
nyp.33433056927662	3955	2	.	.	.
nyp.33433056927662	3956	1	805	805	CD
nyp.33433056927662	3956	2	.	.	.
nyp.33433056927662	3957	1	Orangeade	Orangeade	NNP
nyp.33433056927662	3957	2	.	.	.
nyp.33433056927662	3958	1	Rub	rub	VB
nyp.33433056927662	3958	2	six	six	CD
nyp.33433056927662	3958	3	oranges	orange	NNS
nyp.33433056927662	3958	4	on	on	IN
nyp.33433056927662	3958	5	sugar	sugar	NN
nyp.33433056927662	3958	6	,	,	,
nyp.33433056927662	3958	7	and	and	CC
nyp.33433056927662	3958	8	scrape	scrape	VB
nyp.33433056927662	3958	9	it	-PRON-	PRP
nyp.33433056927662	3958	10	off	off	RP
nyp.33433056927662	3958	11	;	;	:
nyp.33433056927662	3958	12	squeeze	squeeze	VB
nyp.33433056927662	3958	13	them	-PRON-	PRP
nyp.33433056927662	3958	14	,	,	,
nyp.33433056927662	3958	15	and	and	CC
nyp.33433056927662	3958	16	add	add	VB
nyp.33433056927662	3958	17	to	to	IN
nyp.33433056927662	3958	18	it	-PRON-	PRP
nyp.33433056927662	3958	19	the	the	DT
nyp.33433056927662	3958	20	juice	juice	NN
nyp.33433056927662	3958	21	of	of	IN
nyp.33433056927662	3958	22	six	six	CD
nyp.33433056927662	3958	23	lemons	lemon	NNS
nyp.33433056927662	3958	24	;	;	:
nyp.33433056927662	3958	25	a	a	DT
nyp.33433056927662	3958	26	quarter	quarter	NN
nyp.33433056927662	3958	27	of	of	IN
nyp.33433056927662	3958	28	a	a	DT
nyp.33433056927662	3958	29	pint	pint	NN
nyp.33433056927662	3958	30	of	of	IN
nyp.33433056927662	3958	31	syrup	syrup	NN
nyp.33433056927662	3958	32	(	(	-LRB-
nyp.33433056927662	3958	33	No	no	UH
nyp.33433056927662	3958	34	.	.	.
nyp.33433056927662	3959	1	675	675	LS
nyp.33433056927662	3959	2	)	)	-RRB-
nyp.33433056927662	3959	3	,	,	,
nyp.33433056927662	3959	4	and	and	CC
nyp.33433056927662	3959	5	three	three	CD
nyp.33433056927662	3959	6	pints	pint	NNS
nyp.33433056927662	3959	7	of	of	IN
nyp.33433056927662	3959	8	water	water	NN
nyp.33433056927662	3959	9	;	;	:
nyp.33433056927662	3959	10	put	put	VB
nyp.33433056927662	3959	11	it	-PRON-	PRP
nyp.33433056927662	3959	12	through	through	IN
nyp.33433056927662	3959	13	a	a	DT
nyp.33433056927662	3959	14	lawn	lawn	NN
nyp.33433056927662	3959	15	sieve	sieve	NN
nyp.33433056927662	3959	16	.	.	.
nyp.33433056927662	3960	1	806	806	CD
nyp.33433056927662	3960	2	.	.	.
nyp.33433056927662	3961	1	Lemonade	Lemonade	NNP
nyp.33433056927662	3961	2	.	.	.
nyp.33433056927662	3962	1	Rub	rub	VB
nyp.33433056927662	3962	2	six	six	CD
nyp.33433056927662	3962	3	lemons	lemon	NNS
nyp.33433056927662	3962	4	on	on	IN
nyp.33433056927662	3962	5	sugar	sugar	NN
nyp.33433056927662	3962	6	,	,	,
nyp.33433056927662	3962	7	scrape	scrape	VB
nyp.33433056927662	3962	8	it	-PRON-	PRP
nyp.33433056927662	3962	9	off	off	RP
nyp.33433056927662	3962	10	;	;	:
nyp.33433056927662	3962	11	squeeze	squeeze	VB
nyp.33433056927662	3962	12	to	to	IN
nyp.33433056927662	3962	13	them	-PRON-	PRP
nyp.33433056927662	3962	14	eight	eight	CD
nyp.33433056927662	3962	15	more	more	JJR
nyp.33433056927662	3962	16	;	;	:
nyp.33433056927662	3962	17	add	add	VB
nyp.33433056927662	3962	18	half	half	PDT
nyp.33433056927662	3962	19	a	a	DT
nyp.33433056927662	3962	20	pint	pint	NN
nyp.33433056927662	3962	21	of	of	IN
nyp.33433056927662	3962	22	syrup	syrup	NN
nyp.33433056927662	3962	23	,	,	,
nyp.33433056927662	3962	24	(	(	-LRB-
nyp.33433056927662	3962	25	No	no	UH
nyp.33433056927662	3962	26	.	.	.
nyp.33433056927662	3963	1	675	675	CD
nyp.33433056927662	3963	2	.	.	.
nyp.33433056927662	3963	3	)	)	-RRB-
nyp.33433056927662	3964	1	and	and	CC
nyp.33433056927662	3964	2	three	three	CD
nyp.33433056927662	3964	3	pints	pint	NNS
nyp.33433056927662	3964	4	of	of	IN
nyp.33433056927662	3964	5	water	water	NN
nyp.33433056927662	3964	6	;	;	:
nyp.33433056927662	3964	7	strain	strain	VB
nyp.33433056927662	3964	8	through	through	IN
nyp.33433056927662	3964	9	a	a	DT
nyp.33433056927662	3964	10	lawn	lawn	NN
nyp.33433056927662	3964	11	sieve	sieve	NN
nyp.33433056927662	3964	12	.	.	.
nyp.33433056927662	3965	1	807	807	CD
nyp.33433056927662	3965	2	.	.	.
nyp.33433056927662	3966	1	Clarified	clarify	VBN
nyp.33433056927662	3966	2	Lemonade	Lemonade	NNP
nyp.33433056927662	3966	3	.	.	.
nyp.33433056927662	3967	1	Take	take	VB
nyp.33433056927662	3967	2	the	the	DT
nyp.33433056927662	3967	3	juice	juice	NN
nyp.33433056927662	3967	4	of	of	IN
nyp.33433056927662	3967	5	eight	eight	CD
nyp.33433056927662	3967	6	lemons	lemon	NNS
nyp.33433056927662	3967	7	,	,	,
nyp.33433056927662	3967	8	one	one	CD
nyp.33433056927662	3967	9	pound	pound	NN
nyp.33433056927662	3967	10	of	of	IN
nyp.33433056927662	3967	11	loaf	loaf	NN
nyp.33433056927662	3967	12	sugar	sugar	NN
nyp.33433056927662	3967	13	;	;	:
nyp.33433056927662	3967	14	put	put	VB
nyp.33433056927662	3967	15	one	one	CD
nyp.33433056927662	3967	16	quart	quart	NN
nyp.33433056927662	3967	17	of	of	IN
nyp.33433056927662	3967	18	boiling	boil	VBG
nyp.33433056927662	3967	19	milk	milk	NN
nyp.33433056927662	3967	20	on	on	IN
nyp.33433056927662	3967	21	it	-PRON-	PRP
nyp.33433056927662	3967	22	,	,	,
nyp.33433056927662	3967	23	stir	stir	VB
nyp.33433056927662	3967	24	well	well	RB
nyp.33433056927662	3967	25	,	,	,
nyp.33433056927662	3967	26	and	and	CC
nyp.33433056927662	3967	27	let	let	VB
nyp.33433056927662	3967	28	remain	remain	VB
nyp.33433056927662	3967	29	twelve	twelve	CD
nyp.33433056927662	3967	30	hours	hour	NNS
nyp.33433056927662	3967	31	;	;	,
nyp.33433056927662	3967	32	cut	cut	VB
nyp.33433056927662	3967	33	the	the	DT
nyp.33433056927662	3967	34	rinds	rind	NNS
nyp.33433056927662	3967	35	of	of	IN
nyp.33433056927662	3967	36	four	four	CD
nyp.33433056927662	3967	37	lemons	lemon	NNS
nyp.33433056927662	3967	38	very	very	RB
nyp.33433056927662	3967	39	thin	thin	JJ
nyp.33433056927662	3967	40	;	;	:
nyp.33433056927662	3967	41	pour	pour	VB
nyp.33433056927662	3967	42	one	one	CD
nyp.33433056927662	3967	43	pint	pint	NN
nyp.33433056927662	3967	44	of	of	IN
nyp.33433056927662	3967	45	boiling	boil	VBG
nyp.33433056927662	3967	46	water	water	NN
nyp.33433056927662	3967	47	on	on	IN
nyp.33433056927662	3967	48	them	-PRON-	PRP
nyp.33433056927662	3967	49	,	,	,
nyp.33433056927662	3967	50	and	and	CC
nyp.33433056927662	3967	51	let	let	VB
nyp.33433056927662	3967	52	them	-PRON-	PRP
nyp.33433056927662	3967	53	stand	stand	VB
nyp.33433056927662	3967	54	twelve	twelve	CD
nyp.33433056927662	3967	55	hours	hour	NNS
nyp.33433056927662	3967	56	;	;	:
nyp.33433056927662	3967	57	mix	mix	VB
nyp.33433056927662	3967	58	altoge-	altoge-	NN
nyp.33433056927662	3967	59	ther	ther	UH
nyp.33433056927662	3967	60	,	,	,
nyp.33433056927662	3967	61	and	and	CC
nyp.33433056927662	3967	62	run	run	VB
nyp.33433056927662	3967	63	through	through	IN
nyp.33433056927662	3967	64	a	a	DT
nyp.33433056927662	3967	65	jelly	jelly	JJ
nyp.33433056927662	3967	66	bag	bag	NN
nyp.33433056927662	3967	67	till	till	IN
nyp.33433056927662	3967	68	quite	quite	RB
nyp.33433056927662	3967	69	clear	clear	JJ
nyp.33433056927662	3967	70	.	.	.
nyp.33433056927662	3968	1	Note.-Clarified	Note.-Clarified	NNP
nyp.33433056927662	3968	2	orangeade	orangeade	VBD
nyp.33433056927662	3968	3	the	the	DT
nyp.33433056927662	3968	4	same	same	JJ
nyp.33433056927662	3968	5	way	way	NN
nyp.33433056927662	3968	6	.	.	.
nyp.33433056927662	3969	1	808	808	CD
nyp.33433056927662	3969	2	.	.	.
nyp.33433056927662	3970	1	Milk	milk	NN
nyp.33433056927662	3970	2	Punch	Punch	NNP
nyp.33433056927662	3970	3	.	.	.
nyp.33433056927662	3971	1	Pare	pare	VB
nyp.33433056927662	3971	2	the	the	DT
nyp.33433056927662	3971	3	rind	rind	NN
nyp.33433056927662	3971	4	of	of	IN
nyp.33433056927662	3971	5	twelve	twelve	CD
nyp.33433056927662	3971	6	lemons	lemon	NNS
nyp.33433056927662	3971	7	and	and	CC
nyp.33433056927662	3971	8	two	two	CD
nyp.33433056927662	3971	9	Seville	Seville	NNP
nyp.33433056927662	3971	10	oranges	orange	NNS
nyp.33433056927662	3971	11	thin	thin	JJ
nyp.33433056927662	3971	12	;	;	:
nyp.33433056927662	3971	13	put	put	VBD
nyp.33433056927662	3971	14	them	-PRON-	PRP
nyp.33433056927662	3971	15	to	to	TO
nyp.33433056927662	3971	16	steep	steep	VB
nyp.33433056927662	3971	17	'	'	CC
nyp.33433056927662	3971	18	n	n	CC
nyp.33433056927662	3971	19	six	six	CD
nyp.33433056927662	3971	20	pints	pint	NNS
nyp.33433056927662	3971	21	of	of	IN
nyp.33433056927662	3971	22	rum	rum	NN
nyp.33433056927662	3971	23	for	for	IN
nyp.33433056927662	3971	24	twenty	twenty	CD
nyp.33433056927662	3971	25	-	-	HYPH
nyp.33433056927662	3971	26	four	four	CD
nyp.33433056927662	3971	27	hours	hour	NNS
nyp.33433056927662	3971	28	;	;	:
nyp.33433056927662	3971	29	then	then	RB
nyp.33433056927662	3971	30	add	add	VB
nyp.33433056927662	3971	31	two	two	CD
nyp.33433056927662	3971	32	pounds	pound	NNS
nyp.33433056927662	3971	33	of	of	IN
nyp.33433056927662	3971	34	re-	re-	JJ
nyp.33433056927662	3971	35	K	K	NNP
nyp.33433056927662	3971	36	194	194	CD
nyp.33433056927662	3971	37	CONFECTIONARY	confectionary	NN
nyp.33433056927662	3971	38	.	.	.
nyp.33433056927662	3972	1	fined	fine	VBN
nyp.33433056927662	3972	2	sugar	sugar	NN
nyp.33433056927662	3972	3	pounded	pound	VBD
nyp.33433056927662	3972	4	,	,	,
nyp.33433056927662	3972	5	three	three	CD
nyp.33433056927662	3972	6	pints	pint	NNS
nyp.33433056927662	3972	7	of	of	IN
nyp.33433056927662	3972	8	water	water	NN
nyp.33433056927662	3972	9	,	,	,
nyp.33433056927662	3972	10	two	two	CD
nyp.33433056927662	3972	11	nutmegs	nutmeg	NNS
nyp.33433056927662	3972	12	grated	grate	VBN
nyp.33433056927662	3972	13	,	,	,
nyp.33433056927662	3972	14	and	and	CC
nyp.33433056927662	3972	15	a	a	DT
nyp.33433056927662	3972	16	pint	pint	NN
nyp.33433056927662	3972	17	of	of	IN
nyp.33433056927662	3972	18	lemon	lemon	NN
nyp.33433056927662	3972	19	juice	juice	NN
nyp.33433056927662	3972	20	;	;	:
nyp.33433056927662	3972	21	stir	stir	VB
nyp.33433056927662	3972	22	it	-PRON-	PRP
nyp.33433056927662	3972	23	till	till	IN
nyp.33433056927662	3972	24	the	the	DT
nyp.33433056927662	3972	25	sugår	sugår	NN
nyp.33433056927662	3972	26	is	be	VBZ
nyp.33433056927662	3972	27	dissolved	dissolve	VBN
nyp.33433056927662	3972	28	;	;	:
nyp.33433056927662	3972	29	take	take	VB
nyp.33433056927662	3972	30	three	three	CD
nyp.33433056927662	3972	31	pints	pint	NNS
nyp.33433056927662	3972	32	of	of	IN
nyp.33433056927662	3972	33	new	new	JJ
nyp.33433056927662	3972	34	milk	milk	NN
nyp.33433056927662	3972	35	,	,	,
nyp.33433056927662	3972	36	boiling	boil	VBG
nyp.33433056927662	3972	37	hot	hot	JJ
nyp.33433056927662	3972	38	,	,	,
nyp.33433056927662	3972	39	and	and	CC
nyp.33433056927662	3972	40	pour	pour	VB
nyp.33433056927662	3972	41	to	to	IN
nyp.33433056927662	3972	42	the	the	DT
nyp.33433056927662	3972	43	ingredients	ingredient	NNS
nyp.33433056927662	3972	44	;	;	:
nyp.33433056927662	3972	45	let	let	VB
nyp.33433056927662	3972	46	it	-PRON-	PRP
nyp.33433056927662	3972	47	stand	stand	VB
nyp.33433056927662	3972	48	twelve	twelve	CD
nyp.33433056927662	3972	49	hours	hour	NNS
nyp.33433056927662	3972	50	,	,	,
nyp.33433056927662	3972	51	closely	closely	RB
nyp.33433056927662	3972	52	covered	cover	VBN
nyp.33433056927662	3972	53	,	,	,
nyp.33433056927662	3972	54	then	then	RB
nyp.33433056927662	3972	55	strain	strain	VB
nyp.33433056927662	3972	56	through	through	IN
nyp.33433056927662	3972	57	a	a	DT
nyp.33433056927662	3972	58	jelly	jelly	NN
nyp.33433056927662	3972	59	bag	bag	NN
nyp.33433056927662	3972	60	,	,	,
nyp.33433056927662	3972	61	till	till	IN
nyp.33433056927662	3972	62	it	-PRON-	PRP
nyp.33433056927662	3972	63	is	be	VBZ
nyp.33433056927662	3972	64	quite	quite	RB
nyp.33433056927662	3972	65	clear	clear	JJ
nyp.33433056927662	3972	66	;	;	:
nyp.33433056927662	3972	67	bottle	bottle	VB
nyp.33433056927662	3972	68	it	-PRON-	PRP
nyp.33433056927662	3972	69	.	.	.
nyp.33433056927662	3973	1	It	-PRON-	PRP
nyp.33433056927662	3973	2	is	be	VBZ
nyp.33433056927662	3973	3	an	an	DT
nyp.33433056927662	3973	4	excellent	excellent	JJ
nyp.33433056927662	3973	5	cool	cool	JJ
nyp.33433056927662	3973	6	liquor	liquor	NN
nyp.33433056927662	3973	7	and	and	CC
nyp.33433056927662	3973	8	cordial	cordial	JJ
nyp.33433056927662	3973	9	.	.	.
nyp.33433056927662	3974	1	809	809	CD
nyp.33433056927662	3974	2	.	.	.
nyp.33433056927662	3975	1	Aerated	aerated	JJ
nyp.33433056927662	3975	2	Ginger	Ginger	NNP
nyp.33433056927662	3975	3	Drink	Drink	NNP
nyp.33433056927662	3975	4	.	.	.
nyp.33433056927662	3976	1	One	one	CD
nyp.33433056927662	3976	2	pound	pound	NN
nyp.33433056927662	3976	3	of	of	IN
nyp.33433056927662	3976	4	cream	cream	NN
nyp.33433056927662	3976	5	of	of	IN
nyp.33433056927662	3976	6	tartar	tartar	NN
nyp.33433056927662	3976	7	,	,	,
nyp.33433056927662	3976	8	four	four	CD
nyp.33433056927662	3976	9	lemon	lemon	NN
nyp.33433056927662	3976	10	rinds	rind	NNS
nyp.33433056927662	3976	11	,	,	,
nyp.33433056927662	3976	12	and	and	CC
nyp.33433056927662	3976	13	juice	juice	NN
nyp.33433056927662	3976	14	,	,	,
nyp.33433056927662	3976	15	three	three	CD
nyp.33433056927662	3976	16	pounds	pound	NNS
nyp.33433056927662	3976	17	of	of	IN
nyp.33433056927662	3976	18	loaf	loaf	NN
nyp.33433056927662	3976	19	sugar	sugar	NN
nyp.33433056927662	3976	20	,	,	,
nyp.33433056927662	3976	21	four	four	CD
nyp.33433056927662	3976	22	ounces	ounce	NNS
nyp.33433056927662	3976	23	of	of	IN
nyp.33433056927662	3976	24	coarse	coarse	RB
nyp.33433056927662	3976	25	pounded	pound	VBN
nyp.33433056927662	3976	26	ginger	ginger	NN
nyp.33433056927662	3976	27	;	;	,
nyp.33433056927662	3976	28	boiled	boil	VBN
nyp.33433056927662	3976	29	altogether	altogether	RB
nyp.33433056927662	3976	30	for	for	IN
nyp.33433056927662	3976	31	ten	ten	CD
nyp.33433056927662	3976	32	minutes	minute	NNS
nyp.33433056927662	3976	33	in	in	IN
nyp.33433056927662	3976	34	four	four	CD
nyp.33433056927662	3976	35	gallons	gallon	NNS
nyp.33433056927662	3976	36	of	of	IN
nyp.33433056927662	3976	37	water	water	NN
nyp.33433056927662	3976	38	;	;	:
nyp.33433056927662	3976	39	skim	skim	VB
nyp.33433056927662	3976	40	it	-PRON-	PRP
nyp.33433056927662	3976	41	clear	clear	JJ
nyp.33433056927662	3976	42	,	,	,
nyp.33433056927662	3976	43	and	and	CC
nyp.33433056927662	3976	44	let	let	VB
nyp.33433056927662	3976	45	it	-PRON-	PRP
nyp.33433056927662	3976	46	stand	stand	VB
nyp.33433056927662	3976	47	till	till	IN
nyp.33433056927662	3976	48	nearly	nearly	RB
nyp.33433056927662	3976	49	cold	cold	JJ
nyp.33433056927662	3976	50	;	;	:
nyp.33433056927662	3976	51	add	add	VB
nyp.33433056927662	3976	52	a	a	DT
nyp.33433056927662	3976	53	spoonful	spoonful	NN
nyp.33433056927662	3976	54	of	of	IN
nyp.33433056927662	3976	55	yeast	yeast	NN
nyp.33433056927662	3976	56	;	;	:
nyp.33433056927662	3976	57	stir	stir	VB
nyp.33433056927662	3976	58	it	-PRON-	PRP
nyp.33433056927662	3976	59	together	together	RB
nyp.33433056927662	3976	60	;	;	:
nyp.33433056927662	3976	61	let	let	VB
nyp.33433056927662	3976	62	it	-PRON-	PRP
nyp.33433056927662	3976	63	stand	stand	VB
nyp.33433056927662	3976	64	all	all	DT
nyp.33433056927662	3976	65	night	night	NN
nyp.33433056927662	3976	66	to	to	TO
nyp.33433056927662	3976	67	settle	settle	VB
nyp.33433056927662	3976	68	;	;	:
nyp.33433056927662	3976	69	then	then	RB
nyp.33433056927662	3976	70	bottle	bottle	VB
nyp.33433056927662	3976	71	in	in	IN
nyp.33433056927662	3976	72	small	small	JJ
nyp.33433056927662	3976	73	stone	stone	NN
nyp.33433056927662	3976	74	bottles	bottle	NNS
nyp.33433056927662	3976	75	;	;	:
nyp.33433056927662	3976	76	tie	tie	VB
nyp.33433056927662	3976	77	the	the	DT
nyp.33433056927662	3976	78	cork	cork	NN
nyp.33433056927662	3976	79	down	down	RP
nyp.33433056927662	3976	80	;	;	:
nyp.33433056927662	3976	81	in	in	IN
nyp.33433056927662	3976	82	three	three	CD
nyp.33433056927662	3976	83	days	day	NNS
nyp.33433056927662	3976	84	it	-PRON-	PRP
nyp.33433056927662	3976	85	is	be	VBZ
nyp.33433056927662	3976	86	fit	fit	JJ
nyp.33433056927662	3976	87	for	for	IN
nyp.33433056927662	3976	88	use	use	NN
nyp.33433056927662	3976	89	.	.	.
nyp.33433056927662	3977	1	810	810	CD
nyp.33433056927662	3977	2	.	.	.
nyp.33433056927662	3978	1	Brisk	Brisk	NNP
nyp.33433056927662	3978	2	Imperial	Imperial	NNP
nyp.33433056927662	3978	3	.	.	.
nyp.33433056927662	3979	1	Pour	pour	VB
nyp.33433056927662	3979	2	three	three	CD
nyp.33433056927662	3979	3	quarts	quart	NNS
nyp.33433056927662	3979	4	of	of	IN
nyp.33433056927662	3979	5	boiling	boil	VBG
nyp.33433056927662	3979	6	water	water	NN
nyp.33433056927662	3979	7	on	on	IN
nyp.33433056927662	3979	8	two	two	CD
nyp.33433056927662	3979	9	ounces	ounce	NNS
nyp.33433056927662	3979	10	of	of	IN
nyp.33433056927662	3979	11	cream	cream	NN
nyp.33433056927662	3979	12	of	of	IN
nyp.33433056927662	3979	13	tartar	tartar	NN
nyp.33433056927662	3979	14	,	,	,
nyp.33433056927662	3979	15	and	and	CC
nyp.33433056927662	3979	16	the	the	DT
nyp.33433056927662	3979	17	rinds	rind	NNS
nyp.33433056927662	3979	18	of	of	IN
nyp.33433056927662	3979	19	three	three	CD
nyp.33433056927662	3979	20	lemons	lemon	NNS
nyp.33433056927662	3979	21	,	,	,
nyp.33433056927662	3979	22	pared	pare	VBD
nyp.33433056927662	3979	23	very	very	RB
nyp.33433056927662	3979	24	thin	thin	RB
nyp.33433056927662	3979	25	;	;	:
nyp.33433056927662	3979	26	add	add	VB
nyp.33433056927662	3979	27	a	a	DT
nyp.33433056927662	3979	28	tea	tea	NN
nyp.33433056927662	3979	29	-	-	HYPH
nyp.33433056927662	3979	30	cupful	cupful	NN
nyp.33433056927662	3979	31	of	of	IN
nyp.33433056927662	3979	32	syrup	syrup	NN
nyp.33433056927662	3979	33	(	(	-LRB-
nyp.33433056927662	3979	34	No	no	UH
nyp.33433056927662	3979	35	.	.	.
nyp.33433056927662	3980	1	675	675	CD
nyp.33433056927662	3980	2	.	.	.
nyp.33433056927662	3981	1	)	)	-RRB-
nyp.33433056927662	3981	2	;	;	:
nyp.33433056927662	3981	3	stir	stir	VB
nyp.33433056927662	3981	4	it	-PRON-	PRP
nyp.33433056927662	3981	5	well	well	RB
nyp.33433056927662	3981	6	,	,	,
nyp.33433056927662	3981	7	and	and	CC
nyp.33433056927662	3981	8	when	when	WRB
nyp.33433056927662	3981	9	near	near	IN
nyp.33433056927662	3981	10	cald	cald	NNP
nyp.33433056927662	3981	11	,	,	,
nyp.33433056927662	3981	12	put	put	VBD
nyp.33433056927662	3981	13	a	a	DT
nyp.33433056927662	3981	14	table	table	NN
nyp.33433056927662	3981	15	-	-	HYPH
nyp.33433056927662	3981	16	spoonful	spoonful	NN
nyp.33433056927662	3981	17	of	of	IN
nyp.33433056927662	3981	18	good	good	JJ
nyp.33433056927662	3981	19	yeast	yeast	NN
nyp.33433056927662	3981	20	;	;	:
nyp.33433056927662	3981	21	bottle	bottle	VB
nyp.33433056927662	3981	22	it	-PRON-	PRP
nyp.33433056927662	3981	23	,	,	,
nyp.33433056927662	3981	24	and	and	CC
nyp.33433056927662	3981	25	tie	tie	VB
nyp.33433056927662	3981	26	it	-PRON-	PRP
nyp.33433056927662	3981	27	down	down	RP
nyp.33433056927662	3981	28	;	;	:
nyp.33433056927662	3981	29	in	in	IN
nyp.33433056927662	3981	30	two	two	CD
nyp.33433056927662	3981	31	days	day	NNS
nyp.33433056927662	3981	32	it	-PRON-	PRP
nyp.33433056927662	3981	33	is	be	VBZ
nyp.33433056927662	3981	34	fit	fit	JJ
nyp.33433056927662	3981	35	for	for	IN
nyp.33433056927662	3981	36	use	use	NN
nyp.33433056927662	3981	37	.	.	.
nyp.33433056927662	3982	1	811	811	CD
nyp.33433056927662	3982	2	.	.	.
nyp.33433056927662	3983	1	Ginger	Ginger	NNP
nyp.33433056927662	3983	2	Pop	Pop	NNP
nyp.33433056927662	3983	3	.	.	.
nyp.33433056927662	3984	1	One	one	CD
nyp.33433056927662	3984	2	pound	pound	NN
nyp.33433056927662	3984	3	of	of	IN
nyp.33433056927662	3984	4	loaf	loaf	NN
nyp.33433056927662	3984	5	sugar	sugar	NN
nyp.33433056927662	3984	6	,	,	,
nyp.33433056927662	3984	7	one	one	CD
nyp.33433056927662	3984	8	ounce	ounce	NN
nyp.33433056927662	3984	9	of	of	IN
nyp.33433056927662	3984	10	cream	cream	NN
nyp.33433056927662	3984	11	of	of	IN
nyp.33433056927662	3984	12	tartar	tartar	NN
nyp.33433056927662	3984	13	,	,	,
nyp.33433056927662	3984	14	one	one	CD
nyp.33433056927662	3984	15	ounce	ounce	NN
nyp.33433056927662	3984	16	of	of	IN
nyp.33433056927662	3984	17	ground	ground	NN
nyp.33433056927662	3984	18	ginger	ginger	NN
nyp.33433056927662	3984	19	,	,	,
nyp.33433056927662	3984	20	one	one	CD
nyp.33433056927662	3984	21	gallon	gallon	NN
nyp.33433056927662	3984	22	of	of	IN
nyp.33433056927662	3984	23	boil-	boil-	NN
nyp.33433056927662	3984	24	ing	ing	DT
nyp.33433056927662	3984	25	water	water	NN
nyp.33433056927662	3984	26	;	;	:
nyp.33433056927662	3984	27	mix	mix	VB
nyp.33433056927662	3984	28	together	together	RB
nyp.33433056927662	3984	29	;	;	:
nyp.33433056927662	3984	30	when	when	WRB
nyp.33433056927662	3984	31	nearly	nearly	RB
nyp.33433056927662	3984	32	cold	cold	JJ
nyp.33433056927662	3984	33	,	,	,
nyp.33433056927662	3984	34	add	add	VB
nyp.33433056927662	3984	35	one	one	CD
nyp.33433056927662	3984	36	spoonful	spoonful	NN
nyp.33433056927662	3984	37	of	of	IN
nyp.33433056927662	3984	38	yeast	yeast	NN
nyp.33433056927662	3984	39	;	;	:
nyp.33433056927662	3984	40	strain	strain	VB
nyp.33433056927662	3984	41	and	and	CC
nyp.33433056927662	3984	42	bottle	bottle	VB
nyp.33433056927662	3984	43	it	-PRON-	PRP
nyp.33433056927662	3984	44	;	;	:
nyp.33433056927662	3984	45	tie	tie	VB
nyp.33433056927662	3984	46	the	the	DT
nyp.33433056927662	3984	47	cork	cork	NN
nyp.33433056927662	3984	48	over	over	RP
nyp.33433056927662	3984	49	,	,	,
nyp.33433056927662	3984	50	and	and	CC
nyp.33433056927662	3984	51	in	in	IN
nyp.33433056927662	3984	52	six	six	CD
nyp.33433056927662	3984	53	hours	hour	NNS
nyp.33433056927662	3984	54	it	-PRON-	PRP
nyp.33433056927662	3984	55	is	be	VBZ
nyp.33433056927662	3984	56	fit	fit	JJ
nyp.33433056927662	3984	57	for	for	IN
nyp.33433056927662	3984	58	use	use	NN
nyp.33433056927662	3984	59	.	.	.
nyp.33433056927662	3985	1	812	812	CD
nyp.33433056927662	3985	2	.	.	.
nyp.33433056927662	3986	1	Raspberry	Raspberry	NNP
nyp.33433056927662	3986	2	Water	Water	NNP
nyp.33433056927662	3986	3	.	.	.
nyp.33433056927662	3987	1	Mash	mash	VB
nyp.33433056927662	3987	2	one	one	CD
nyp.33433056927662	3987	3	pint	pint	NN
nyp.33433056927662	3987	4	of	of	IN
nyp.33433056927662	3987	5	raspberries	raspberry	NNS
nyp.33433056927662	3987	6	in	in	IN
nyp.33433056927662	3987	7	the	the	DT
nyp.33433056927662	3987	8	juice	juice	NN
nyp.33433056927662	3987	9	of	of	IN
nyp.33433056927662	3987	10	two	two	CD
nyp.33433056927662	3987	11	lemons	lemon	NNS
nyp.33433056927662	3987	12	;	;	:
nyp.33433056927662	3987	13	a	a	DT
nyp.33433056927662	3987	14	tea	tea	NN
nyp.33433056927662	3987	15	-	-	HYPH
nyp.33433056927662	3987	16	cupful	cupful	NN
nyp.33433056927662	3987	17	of	of	IN
nyp.33433056927662	3987	18	syrup	syrup	NN
nyp.33433056927662	3987	19	(	(	-LRB-
nyp.33433056927662	3987	20	No	no	UH
nyp.33433056927662	3987	21	.	.	.
nyp.33433056927662	3988	1	675	675	CD
nyp.33433056927662	3988	2	.	.	.
nyp.33433056927662	3989	1	)	)	-RRB-
nyp.33433056927662	3989	2	;	;	:
nyp.33433056927662	3989	3	add	add	VB
nyp.33433056927662	3989	4	one	one	CD
nyp.33433056927662	3989	5	pint	pint	NN
nyp.33433056927662	3989	6	of	of	IN
nyp.33433056927662	3989	7	water	water	NN
nyp.33433056927662	3989	8	;	;	:
nyp.33433056927662	3989	9	strain	strain	VB
nyp.33433056927662	3989	10	it	-PRON-	PRP
nyp.33433056927662	3989	11	through	through	IN
nyp.33433056927662	3989	12	a	a	DT
nyp.33433056927662	3989	13	lawn	lawn	NN
nyp.33433056927662	3989	14	sieve	sieve	NN
nyp.33433056927662	3989	15	.	.	.
nyp.33433056927662	3990	1	Note.-Strawberry	note.-strawberry	NN
nyp.33433056927662	3990	2	,	,	,
nyp.33433056927662	3990	3	cherry	cherry	NN
nyp.33433056927662	3990	4	,	,	,
nyp.33433056927662	3990	5	mulberry	mulberry	NN
nyp.33433056927662	3990	6	,	,	,
nyp.33433056927662	3990	7	or	or	CC
nyp.33433056927662	3990	8	any	any	DT
nyp.33433056927662	3990	9	waters	water	NNS
nyp.33433056927662	3990	10	made	make	VBN
nyp.33433056927662	3990	11	from	from	IN
nyp.33433056927662	3990	12	fresh	fresh	JJ
nyp.33433056927662	3990	13	fruit	fruit	NN
nyp.33433056927662	3990	14	,	,	,
nyp.33433056927662	3990	15	are	be	VBP
nyp.33433056927662	3990	16	done	do	VBN
nyp.33433056927662	3990	17	the	the	DT
nyp.33433056927662	3990	18	same	same	JJ
nyp.33433056927662	3990	19	way	way	NN
nyp.33433056927662	3990	20	.	.	.
nyp.33433056927662	3991	1	DROPS	drop	NNS
nyp.33433056927662	3991	2	.	.	.
nyp.33433056927662	3992	1	195	195	CD
nyp.33433056927662	3992	2	813	813	CD
nyp.33433056927662	3992	3	.	.	.
nyp.33433056927662	3993	1	Apple	Apple	NNP
nyp.33433056927662	3993	2	Water	Water	NNP
nyp.33433056927662	3993	3	.	.	.
nyp.33433056927662	3994	1	Boil	Boil	NNP
nyp.33433056927662	3994	2	six	six	CD
nyp.33433056927662	3994	3	apples	apple	NNS
nyp.33433056927662	3994	4	,	,	,
nyp.33433056927662	3994	5	cut	cut	VBN
nyp.33433056927662	3994	6	in	in	IN
nyp.33433056927662	3994	7	pieces	piece	NNS
nyp.33433056927662	3994	8	with	with	IN
nyp.33433056927662	3994	9	the	the	DT
nyp.33433056927662	3994	10	skins	skin	NNS
nyp.33433056927662	3994	11	on	on	IN
nyp.33433056927662	3994	12	,	,	,
nyp.33433056927662	3994	13	with	with	IN
nyp.33433056927662	3994	14	one	one	CD
nyp.33433056927662	3994	15	quart	quart	NN
nyp.33433056927662	3994	16	of	of	IN
nyp.33433056927662	3994	17	water	water	NN
nyp.33433056927662	3994	18	;	;	:
nyp.33433056927662	3994	19	strain	strain	NN
nyp.33433056927662	3994	20	,	,	,
nyp.33433056927662	3994	21	and	and	CC
nyp.33433056927662	3994	22	add	add	VB
nyp.33433056927662	3994	23	two	two	CD
nyp.33433056927662	3994	24	ounces	ounce	NNS
nyp.33433056927662	3994	25	of	of	IN
nyp.33433056927662	3994	26	honey	honey	NN
nyp.33433056927662	3994	27	,	,	,
nyp.33433056927662	3994	28	with	with	IN
nyp.33433056927662	3994	29	the	the	DT
nyp.33433056927662	3994	30	juice	juice	NN
nyp.33433056927662	3994	31	of	of	IN
nyp.33433056927662	3994	32	two	two	CD
nyp.33433056927662	3994	33	lemons	lemon	NNS
nyp.33433056927662	3994	34	.	.	.
nyp.33433056927662	3995	1	814	814	CD
nyp.33433056927662	3995	2	.	.	.
nyp.33433056927662	3996	1	Peach	Peach	NNP
nyp.33433056927662	3996	2	Water	Water	NNP
nyp.33433056927662	3996	3	.	.	.
nyp.33433056927662	3997	1	Mash	mash	VB
nyp.33433056927662	3997	2	eight	eight	CD
nyp.33433056927662	3997	3	ripe	ripe	JJ
nyp.33433056927662	3997	4	peaches	peach	NNS
nyp.33433056927662	3997	5	,	,	,
nyp.33433056927662	3997	6	add	add	VB
nyp.33433056927662	3997	7	the	the	DT
nyp.33433056927662	3997	8	juice	juice	NN
nyp.33433056927662	3997	9	of	of	IN
nyp.33433056927662	3997	10	one'lemon	one'lemon	NNP
nyp.33433056927662	3997	11	,	,	,
nyp.33433056927662	3997	12	a	a	DT
nyp.33433056927662	3997	13	tea	tea	NN
nyp.33433056927662	3997	14	-	-	HYPH
nyp.33433056927662	3997	15	cupful	cupful	NN
nyp.33433056927662	3997	16	of	of	IN
nyp.33433056927662	3997	17	syrup	syrup	NN
nyp.33433056927662	3997	18	(	(	-LRB-
nyp.33433056927662	3997	19	No	no	UH
nyp.33433056927662	3997	20	.	.	.
nyp.33433056927662	3998	1	675	675	CD
nyp.33433056927662	3998	2	.	.	.
nyp.33433056927662	3999	1	)	)	-RRB-
nyp.33433056927662	3999	2	,	,	,
nyp.33433056927662	3999	3	a	a	DT
nyp.33433056927662	3999	4	pint	pint	NN
nyp.33433056927662	3999	5	and	and	CC
nyp.33433056927662	3999	6	a	a	DT
nyp.33433056927662	3999	7	half	half	NN
nyp.33433056927662	3999	8	of	of	IN
nyp.33433056927662	3999	9	water	water	NN
nyp.33433056927662	3999	10	;	;	:
nyp.33433056927662	3999	11	strain	strain	VB
nyp.33433056927662	3999	12	through	through	IN
nyp.33433056927662	3999	13	a	a	DT
nyp.33433056927662	3999	14	lawn	lawn	NN
nyp.33433056927662	3999	15	sieve	sieve	NN
nyp.33433056927662	3999	16	.	.	.
nyp.33433056927662	4000	1	Note	note	VB
nyp.33433056927662	4000	2	Apricot	Apricot	NNP
nyp.33433056927662	4000	3	water	water	NN
nyp.33433056927662	4000	4	done	do	VBN
nyp.33433056927662	4000	5	the	the	DT
nyp.33433056927662	4000	6	same	same	JJ
nyp.33433056927662	4000	7	way	way	NN
nyp.33433056927662	4000	8	.	.	.
nyp.33433056927662	4001	1	815	815	CD
nyp.33433056927662	4001	2	.	.	.
nyp.33433056927662	4002	1	Orgeat	orgeat	NN
nyp.33433056927662	4002	2	to	to	TO
nyp.33433056927662	4002	3	drink	drink	VB
nyp.33433056927662	4002	4	fresh	fresh	JJ
nyp.33433056927662	4002	5	.	.	.
nyp.33433056927662	4003	1	Blanch	blanch	VB
nyp.33433056927662	4003	2	and	and	CC
nyp.33433056927662	4003	3	pound	pound	VB
nyp.33433056927662	4003	4	four	four	CD
nyp.33433056927662	4003	5	ounces	ounce	NNS
nyp.33433056927662	4003	6	of	of	IN
nyp.33433056927662	4003	7	Jordan	Jordan	NNP
nyp.33433056927662	4003	8	almonds	almond	NNS
nyp.33433056927662	4003	9	,	,	,
nyp.33433056927662	4003	10	with	with	IN
nyp.33433056927662	4003	11	four	four	CD
nyp.33433056927662	4003	12	bitter	bitter	JJ
nyp.33433056927662	4003	13	almonds	almond	NNS
nyp.33433056927662	4003	14	;	;	:
nyp.33433056927662	4003	15	when	when	WRB
nyp.33433056927662	4003	16	pounded	pound	VBD
nyp.33433056927662	4003	17	very	very	RB
nyp.33433056927662	4003	18	fine	fine	JJ
nyp.33433056927662	4003	19	,	,	,
nyp.33433056927662	4003	20	add	add	VB
nyp.33433056927662	4003	21	one	one	CD
nyp.33433056927662	4003	22	quart	quart	NN
nyp.33433056927662	4003	23	of	of	IN
nyp.33433056927662	4003	24	water	water	NN
nyp.33433056927662	4003	25	or	or	CC
nyp.33433056927662	4003	26	milk	milk	NN
nyp.33433056927662	4003	27	,	,	,
nyp.33433056927662	4003	28	with	with	IN
nyp.33433056927662	4003	29	two	two	CD
nyp.33433056927662	4003	30	spoonfuls	spoonful	NNS
nyp.33433056927662	4003	31	of	of	IN
nyp.33433056927662	4003	32	syrup	syrup	NN
nyp.33433056927662	4003	33	(	(	-LRB-
nyp.33433056927662	4003	34	No	no	UH
nyp.33433056927662	4003	35	.	.	.
nyp.33433056927662	4004	1	675	675	CD
nyp.33433056927662	4004	2	.	.	.
nyp.33433056927662	4005	1	)	)	-RRB-
nyp.33433056927662	4005	2	,	,	,
nyp.33433056927662	4005	3	and	and	CC
nyp.33433056927662	4005	4	two	two	CD
nyp.33433056927662	4005	5	spoonfuls	spoonful	NNS
nyp.33433056927662	4005	6	of	of	IN
nyp.33433056927662	4005	7	orange	orange	JJ
nyp.33433056927662	4005	8	flower	flower	NN
nyp.33433056927662	4005	9	water	water	NN
nyp.33433056927662	4005	10	.	.	.
nyp.33433056927662	4006	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056927662	4006	2	.	.	.
nyp.33433056927662	4007	1	816	816	CD
nyp.33433056927662	4007	2	.	.	.
nyp.33433056927662	4008	1	Directions	direction	NNS
nyp.33433056927662	4008	2	connected	connect	VBN
nyp.33433056927662	4008	3	with	with	IN
nyp.33433056927662	4008	4	the	the	DT
nyp.33433056927662	4008	5	plates	plate	NNS
nyp.33433056927662	4008	6	of	of	IN
nyp.33433056927662	4008	7	Con-	con-	NN
nyp.33433056927662	4008	8	fectionary	fectionary	NN
nyp.33433056927662	4008	9	are	be	VBP
nyp.33433056927662	4008	10	given	give	VBN
nyp.33433056927662	4008	11	with	with	IN
nyp.33433056927662	4008	12	those	those	DT
nyp.33433056927662	4008	13	receipts	receipt	NNS
nyp.33433056927662	4008	14	requiring	require	VBG
nyp.33433056927662	4008	15	them	-PRON-	PRP
nyp.33433056927662	4008	16	.	.	.
nyp.33433056927662	4009	1	817	817	CD
nyp.33433056927662	4009	2	.	.	.
nyp.33433056927662	4010	1	Drop	drop	VB
nyp.33433056927662	4010	2	Making	make	VBG
nyp.33433056927662	4010	3	It	-PRON-	PRP
nyp.33433056927662	4010	4	is	be	VBZ
nyp.33433056927662	4010	5	essential	essential	JJ
nyp.33433056927662	4010	6	to	to	TO
nyp.33433056927662	4010	7	have	have	VB
nyp.33433056927662	4010	8	a	a	DT
nyp.33433056927662	4010	9	small	small	JJ
nyp.33433056927662	4010	10	copper	copper	NN
nyp.33433056927662	4010	11	drop	drop	NN
nyp.33433056927662	4010	12	pan	pan	NNP
nyp.33433056927662	4010	13	,	,	,
nyp.33433056927662	4010	14	made	make	VBN
nyp.33433056927662	4010	15	with	with	IN
nyp.33433056927662	4010	16	a	a	DT
nyp.33433056927662	4010	17	lip	lip	NN
nyp.33433056927662	4010	18	on	on	IN
nyp.33433056927662	4010	19	the	the	DT
nyp.33433056927662	4010	20	right	right	JJ
nyp.33433056927662	4010	21	side	side	NN
nyp.33433056927662	4010	22	,	,	,
nyp.33433056927662	4010	23	that	that	DT
nyp.33433056927662	4010	24	,	,	,
nyp.33433056927662	4010	25	when	when	WRB
nyp.33433056927662	4010	26	the	the	DT
nyp.33433056927662	4010	27	pan	pan	NN
nyp.33433056927662	4010	28	is	be	VBZ
nyp.33433056927662	4010	29	held	hold	VBN
nyp.33433056927662	4010	30	in	in	IN
nyp.33433056927662	4010	31	the	the	DT
nyp.33433056927662	4010	32	left	left	JJ
nyp.33433056927662	4010	33	hand	hand	NN
nyp.33433056927662	4010	34	,	,	,
nyp.33433056927662	4010	35	the	the	DT
nyp.33433056927662	4010	36	mixture	mixture	NN
nyp.33433056927662	4010	37	may	may	MD
nyp.33433056927662	4010	38	be	be	VB
nyp.33433056927662	4010	39	dropped	drop	VBN
nyp.33433056927662	4010	40	out	out	RP
nyp.33433056927662	4010	41	with	with	IN
nyp.33433056927662	4010	42	the	the	DT
nyp.33433056927662	4010	43	right	right	NN
nyp.33433056927662	4010	44	,	,	,
nyp.33433056927662	4010	45	and	and	CC
nyp.33433056927662	4010	46	is	be	VBZ
nyp.33433056927662	4010	47	done	do	VBN
nyp.33433056927662	4010	48	by	by	IN
nyp.33433056927662	4010	49	having	have	VBG
nyp.33433056927662	4010	50	a	a	DT
nyp.33433056927662	4010	51	piece	piece	NN
nyp.33433056927662	4010	52	of	of	IN
nyp.33433056927662	4010	53	wood	wood	NN
nyp.33433056927662	4010	54	six	six	CD
nyp.33433056927662	4010	55	inches	inch	NNS
nyp.33433056927662	4010	56	long	long	RB
nyp.33433056927662	4010	57	,	,	,
nyp.33433056927662	4010	58	made	make	VBN
nyp.33433056927662	4010	59	to	to	TO
nyp.33433056927662	4010	60	fit	fit	VB
nyp.33433056927662	4010	61	the	the	DT
nyp.33433056927662	4010	62	lip	lip	NN
nyp.33433056927662	4010	63	,	,	,
nyp.33433056927662	4010	64	and	and	CC
nyp.33433056927662	4010	65	letting	let	VBG
nyp.33433056927662	4010	66	the	the	DT
nyp.33433056927662	4010	67	mixture	mixture	NN
nyp.33433056927662	4010	68	escape	escape	NN
nyp.33433056927662	4010	69	,	,	,
nyp.33433056927662	4010	70	a	a	DT
nyp.33433056927662	4010	71	drop	drop	NN
nyp.33433056927662	4010	72	at	at	IN
nyp.33433056927662	4010	73	a	a	DT
nyp.33433056927662	4010	74	time	time	NN
nyp.33433056927662	4010	75	,	,	,
nyp.33433056927662	4010	76	on	on	IN
nyp.33433056927662	4010	77	the	the	DT
nyp.33433056927662	4010	78	tins	tin	NNS
nyp.33433056927662	4010	79	;	;	:
nyp.33433056927662	4010	80	a	a	DT
nyp.33433056927662	4010	81	little	little	JJ
nyp.33433056927662	4010	82	experience	experience	NN
nyp.33433056927662	4010	83	will	will	MD
nyp.33433056927662	4010	84	soon	soon	RB
nyp.33433056927662	4010	85	accomplish	accomplish	VB
nyp.33433056927662	4010	86	it	-PRON-	PRP
nyp.33433056927662	4010	87	.	.	.
nyp.33433056927662	4011	1	See	see	VB
nyp.33433056927662	4011	2	a	a	DT
nyp.33433056927662	4011	3	drawing	drawing	NN
nyp.33433056927662	4011	4	of	of	IN
nyp.33433056927662	4011	5	the	the	DT
nyp.33433056927662	4011	6	pan	pan	NN
nyp.33433056927662	4011	7	and	and	CC
nyp.33433056927662	4011	8	stick	stick	VB
nyp.33433056927662	4011	9	in	in	IN
nyp.33433056927662	4011	10	plate	plate	NN
nyp.33433056927662	4011	11	,	,	,
nyp.33433056927662	4011	12	No.5	no.5	NN
nyp.33433056927662	4011	13	.	.	.
nyp.33433056927662	4012	1	818	818	CD
nyp.33433056927662	4012	2	.	.	.
nyp.33433056927662	4013	1	Peppermint	Peppermint	NNP
nyp.33433056927662	4013	2	Drops	drop	VBZ
nyp.33433056927662	4013	3	.	.	.
nyp.33433056927662	4014	1	Take	take	VB
nyp.33433056927662	4014	2	three	three	CD
nyp.33433056927662	4014	3	spoonfuls	spoonful	NNS
nyp.33433056927662	4014	4	of	of	IN
nyp.33433056927662	4014	5	water	water	NN
nyp.33433056927662	4014	6	;	;	:
nyp.33433056927662	4014	7	stir	stir	VB
nyp.33433056927662	4014	8	in	in	IN
nyp.33433056927662	4014	9	it	-PRON-	PRP
nyp.33433056927662	4014	10	as	as	RB
nyp.33433056927662	4014	11	much	much	JJ
nyp.33433056927662	4014	12	fine	fine	JJ
nyp.33433056927662	4014	13	sifted	sift	VBN
nyp.33433056927662	4014	14	treble	treble	RB
nyp.33433056927662	4014	15	-	-	HYPH
nyp.33433056927662	4014	16	refined	refined	JJ
nyp.33433056927662	4014	17	sugar	sugar	NN
nyp.33433056927662	4014	18	as	as	IN
nyp.33433056927662	4014	19	will	will	MD
nyp.33433056927662	4014	20	make	make	VB
nyp.33433056927662	4014	21	it	-PRON-	PRP
nyp.33433056927662	4014	22	into	into	IN
nyp.33433056927662	4014	23	a	a	DT
nyp.33433056927662	4014	24	paste	paste	NN
nyp.33433056927662	4014	25	,	,	,
nyp.33433056927662	4014	26	just	just	RB
nyp.33433056927662	4014	27	to	to	TO
nyp.33433056927662	4014	28	drop	drop	VB
nyp.33433056927662	4014	29	off	off	RP
nyp.33433056927662	4014	30	the	the	DT
nyp.33433056927662	4014	31	spoon	spoon	NN
nyp.33433056927662	4014	32	;	;	:
nyp.33433056927662	4014	33	put	put	VB
nyp.33433056927662	4014	34	it	-PRON-	PRP
nyp.33433056927662	4014	35	in	in	IN
nyp.33433056927662	4014	36	the	the	DT
nyp.33433056927662	4014	37	drop	drop	NN
nyp.33433056927662	4014	38	K	K	NNP
nyp.33433056927662	4014	39	2	2	CD
nyp.33433056927662	4014	40	196	196	CD
nyp.33433056927662	4014	41	CONFECTIONARY	confectionary	NN
nyp.33433056927662	4014	42	.	.	.
nyp.33433056927662	4015	1	pan	pan	NNP
nyp.33433056927662	4015	2	,	,	,
nyp.33433056927662	4015	3	and	and	CC
nyp.33433056927662	4015	4	stir	stir	VB
nyp.33433056927662	4015	5	it	-PRON-	PRP
nyp.33433056927662	4015	6	over	over	IN
nyp.33433056927662	4015	7	the	the	DT
nyp.33433056927662	4015	8	fire	fire	NN
nyp.33433056927662	4015	9	till	till	IN
nyp.33433056927662	4015	10	it	-PRON-	PRP
nyp.33433056927662	4015	11	boils	boil	VBZ
nyp.33433056927662	4015	12	;	;	:
nyp.33433056927662	4015	13	let	let	VB
nyp.33433056927662	4015	14	it	-PRON-	PRP
nyp.33433056927662	4015	15	boil	boil	VB
nyp.33433056927662	4015	16	half	half	PDT
nyp.33433056927662	4015	17	a	a	DT
nyp.33433056927662	4015	18	minute	minute	NN
nyp.33433056927662	4015	19	;	;	:
nyp.33433056927662	4015	20	take	take	VB
nyp.33433056927662	4015	21	off	off	RP
nyp.33433056927662	4015	22	the	the	DT
nyp.33433056927662	4015	23	fire	fire	NN
nyp.33433056927662	4015	24	,	,	,
nyp.33433056927662	4015	25	and	and	CC
nyp.33433056927662	4015	26	add	add	VB
nyp.33433056927662	4015	27	ten	ten	CD
nyp.33433056927662	4015	28	drops	drop	NNS
nyp.33433056927662	4015	29	of	of	IN
nyp.33433056927662	4015	30	oil	oil	NN
nyp.33433056927662	4015	31	of	of	IN
nyp.33433056927662	4015	32	peppermint	peppermint	NN
nyp.33433056927662	4015	33	,	,	,
nyp.33433056927662	4015	34	and	and	CC
nyp.33433056927662	4015	35	stir	stir	VB
nyp.33433056927662	4015	36	in	in	RP
nyp.33433056927662	4015	37	quickly	quickly	RB
nyp.33433056927662	4015	38	with	with	IN
nyp.33433056927662	4015	39	a	a	DT
nyp.33433056927662	4015	40	handful	handful	NN
nyp.33433056927662	4015	41	of	of	IN
nyp.33433056927662	4015	42	sifted	sift	VBN
nyp.33433056927662	4015	43	sugar	sugar	NN
nyp.33433056927662	4015	44	,	,	,
nyp.33433056927662	4015	45	to	to	TO
nyp.33433056927662	4015	46	bring	bring	VB
nyp.33433056927662	4015	47	it	-PRON-	PRP
nyp.33433056927662	4015	48	to	to	IN
nyp.33433056927662	4015	49	the	the	DT
nyp.33433056927662	4015	50	consistence	consistence	NN
nyp.33433056927662	4015	51	of	of	IN
nyp.33433056927662	4015	52	dropping	drop	VBG
nyp.33433056927662	4015	53	easily	easily	RB
nyp.33433056927662	4015	54	out	out	IN
nyp.33433056927662	4015	55	of	of	IN
nyp.33433056927662	4015	56	the	the	DT
nyp.33433056927662	4015	57	pan	pan	NN
nyp.33433056927662	4015	58	;	;	:
nyp.33433056927662	4015	59	drop	drop	VB
nyp.33433056927662	4015	60	as	as	IN
nyp.33433056927662	4015	61	directed	direct	VBN
nyp.33433056927662	4015	62	(	(	-LRB-
nyp.33433056927662	4015	63	No	no	UH
nyp.33433056927662	4015	64	.	.	.
nyp.33433056927662	4016	1	817	817	CD
nyp.33433056927662	4016	2	.	.	.
nyp.33433056927662	4016	3	)	)	-RRB-
nyp.33433056927662	4017	1	on	on	IN
nyp.33433056927662	4017	2	tins	tin	NNS
nyp.33433056927662	4017	3	;	;	:
nyp.33433056927662	4017	4	when	when	WRB
nyp.33433056927662	4017	5	cold	cold	JJ
nyp.33433056927662	4017	6	,	,	,
nyp.33433056927662	4017	7	slip	slip	VB
nyp.33433056927662	4017	8	them	-PRON-	PRP
nyp.33433056927662	4017	9	off	off	RP
nyp.33433056927662	4017	10	on	on	IN
nyp.33433056927662	4017	11	sieves	sieve	NNS
nyp.33433056927662	4017	12	;	;	,
nyp.33433056927662	4017	13	put	put	VB
nyp.33433056927662	4017	14	them	-PRON-	PRP
nyp.33433056927662	4017	15	in	in	IN
nyp.33433056927662	4017	16	the	the	DT
nyp.33433056927662	4017	17	drying	drying	NN
nyp.33433056927662	4017	18	stove	stove	NN
nyp.33433056927662	4017	19	a	a	DT
nyp.33433056927662	4017	20	few	few	JJ
nyp.33433056927662	4017	21	days	day	NNS
nyp.33433056927662	4017	22	.	.	.
nyp.33433056927662	4018	1	Note.-All	Note.-All	NNP
nyp.33433056927662	4018	2	kinds	kind	NNS
nyp.33433056927662	4018	3	of	of	IN
nyp.33433056927662	4018	4	boiled	boil	VBN
nyp.33433056927662	4018	5	drops	drop	NNS
nyp.33433056927662	4018	6	are	be	VBP
nyp.33433056927662	4018	7	made	make	VBN
nyp.33433056927662	4018	8	the	the	DT
nyp.33433056927662	4018	9	same	same	JJ
nyp.33433056927662	4018	10	way	way	NN
nyp.33433056927662	4018	11	,	,	,
nyp.33433056927662	4018	12	by	by	IN
nyp.33433056927662	4018	13	flavouring	flavour	VBG
nyp.33433056927662	4018	14	with	with	IN
nyp.33433056927662	4018	15	the	the	DT
nyp.33433056927662	4018	16	different	different	JJ
nyp.33433056927662	4018	17	essences	essence	NNS
nyp.33433056927662	4018	18	,	,	,
nyp.33433056927662	4018	19	lavender	lavender	NN
nyp.33433056927662	4018	20	,	,	,
nyp.33433056927662	4018	21	rose	rise	VBD
nyp.33433056927662	4018	22	,	,	,
nyp.33433056927662	4018	23	bergamot	bergamot	NN
nyp.33433056927662	4018	24	,	,	,
nyp.33433056927662	4018	25	lemon	lemon	NN
nyp.33433056927662	4018	26	,	,	,
nyp.33433056927662	4018	27	clove	clove	NN
nyp.33433056927662	4018	28	,	,	,
nyp.33433056927662	4018	29	ginger	ginger	NN
nyp.33433056927662	4018	30	,	,	,
nyp.33433056927662	4018	31	and	and	CC
nyp.33433056927662	4018	32	cinnamon	cinnamon	NN
nyp.33433056927662	4018	33	,	,	,
nyp.33433056927662	4018	34	819	819	CD
nyp.33433056927662	4018	35	.	.	.
nyp.33433056927662	4019	1	Chocolate	chocolate	NN
nyp.33433056927662	4019	2	Drops	drop	VBZ
nyp.33433056927662	4019	3	.	.	.
nyp.33433056927662	4020	1	Melt	melt	VB
nyp.33433056927662	4020	2	half	half	PDT
nyp.33433056927662	4020	3	a	a	DT
nyp.33433056927662	4020	4	pound	pound	NN
nyp.33433056927662	4020	5	of	of	IN
nyp.33433056927662	4020	6	chocolate	chocolate	NN
nyp.33433056927662	4020	7	with	with	IN
nyp.33433056927662	4020	8	a	a	DT
nyp.33433056927662	4020	9	quarter	quarter	NN
nyp.33433056927662	4020	10	of	of	IN
nyp.33433056927662	4020	11	a	a	DT
nyp.33433056927662	4020	12	pound	pound	NN
nyp.33433056927662	4020	13	of	of	IN
nyp.33433056927662	4020	14	fresh	fresh	JJ
nyp.33433056927662	4020	15	butter	butter	NN
nyp.33433056927662	4020	16	,	,	,
nyp.33433056927662	4020	17	'	'	''
nyp.33433056927662	4020	18	mix	mix	NN
nyp.33433056927662	4020	19	in	in	IN
nyp.33433056927662	4020	20	it	-PRON-	PRP
nyp.33433056927662	4020	21	as	as	RB
nyp.33433056927662	4020	22	much	much	RB
nyp.33433056927662	4020	23	sifted	sift	VBN
nyp.33433056927662	4020	24	sugar	sugar	NN
nyp.33433056927662	4020	25	as	as	IN
nyp.33433056927662	4020	26	will	will	MD
nyp.33433056927662	4020	27	make	make	VB
nyp.33433056927662	4020	28	it	-PRON-	PRP
nyp.33433056927662	4020	29	a	a	DT
nyp.33433056927662	4020	30	thick	thick	JJ
nyp.33433056927662	4020	31	paste	paste	NN
nyp.33433056927662	4020	32	;	;	,
nyp.33433056927662	4020	33	or	or	CC
nyp.33433056927662	4020	34	,	,	,
nyp.33433056927662	4020	35	instead	instead	RB
nyp.33433056927662	4020	36	of	of	IN
nyp.33433056927662	4020	37	butter	butter	NN
nyp.33433056927662	4020	38	,	,	,
nyp.33433056927662	4020	39	two	two	CD
nyp.33433056927662	4020	40	ounces	ounce	NNS
nyp.33433056927662	4020	41	of	of	IN
nyp.33433056927662	4020	42	sweet	sweet	JJ
nyp.33433056927662	4020	43	oil	oil	NN
nyp.33433056927662	4020	44	may	may	MD
nyp.33433056927662	4020	45	be	be	VB
nyp.33433056927662	4020	46	used	use	VBN
nyp.33433056927662	4020	47	;	;	:
nyp.33433056927662	4020	48	put	put	VB
nyp.33433056927662	4020	49	it	-PRON-	PRP
nyp.33433056927662	4020	50	on	on	IN
nyp.33433056927662	4020	51	papers	paper	NNS
nyp.33433056927662	4020	52	,	,	,
nyp.33433056927662	4020	53	in	in	IN
nyp.33433056927662	4020	54	small	small	JJ
nyp.33433056927662	4020	55	round	round	JJ
nyp.33433056927662	4020	56	pieces	piece	NNS
nyp.33433056927662	4020	57	,	,	,
nyp.33433056927662	4020	58	and	and	CC
nyp.33433056927662	4020	59	flatten	flatten	VB
nyp.33433056927662	4020	60	by	by	IN
nyp.33433056927662	4020	61	shaking	shake	VBG
nyp.33433056927662	4020	62	the	the	DT
nyp.33433056927662	4020	63	paper	paper	NN
nyp.33433056927662	4020	64	on	on	IN
nyp.33433056927662	4020	65	a	a	DT
nyp.33433056927662	4020	66	warm	warm	JJ
nyp.33433056927662	4020	67	tin	tin	NN
nyp.33433056927662	4020	68	;	;	:
nyp.33433056927662	4020	69	when	when	WRB
nyp.33433056927662	4020	70	in	in	IN
nyp.33433056927662	4020	71	the	the	DT
nyp.33433056927662	4020	72	shape	shape	NN
nyp.33433056927662	4020	73	of	of	IN
nyp.33433056927662	4020	74	a	a	DT
nyp.33433056927662	4020	75	drop	drop	NN
nyp.33433056927662	4020	76	,	,	,
nyp.33433056927662	4020	77	dip	dip	VB
nyp.33433056927662	4020	78	the	the	DT
nyp.33433056927662	4020	79	papers	paper	NNS
nyp.33433056927662	4020	80	in	in	IN
nyp.33433056927662	4020	81	white	white	JJ
nyp.33433056927662	4020	82	nonpareil	nonpareil	JJ
nyp.33433056927662	4020	83	seed	seed	NN
nyp.33433056927662	4020	84	,	,	,
nyp.33433056927662	4020	85	or	or	CC
nyp.33433056927662	4020	86	let	let	VB
nyp.33433056927662	4020	87	them	-PRON-	PRP
nyp.33433056927662	4020	88	remain	remain	VB
nyp.33433056927662	4020	89	plain	plain	JJ
nyp.33433056927662	4020	90	;	;	:
nyp.33433056927662	4020	91	when	when	WRB
nyp.33433056927662	4020	92	perfectly	perfectly	RB
nyp.33433056927662	4020	93	cold	cold	JJ
nyp.33433056927662	4020	94	they	-PRON-	PRP
nyp.33433056927662	4020	95	will	will	MD
nyp.33433056927662	4020	96	easily	easily	RB
nyp.33433056927662	4020	97	leave	leave	VB
nyp.33433056927662	4020	98	the	the	DT
nyp.33433056927662	4020	99	papers	paper	NNS
nyp.33433056927662	4020	100	.	.	.
nyp.33433056927662	4021	1	Note.—The	Note.—The	NNP
nyp.33433056927662	4021	2	way	way	NN
nyp.33433056927662	4021	3	to	to	TO
nyp.33433056927662	4021	4	drop	drop	VB
nyp.33433056927662	4021	5	them	-PRON-	PRP
nyp.33433056927662	4021	6	is	be	VBZ
nyp.33433056927662	4021	7	by	by	IN
nyp.33433056927662	4021	8	using	use	VBG
nyp.33433056927662	4021	9	a	a	DT
nyp.33433056927662	4021	10	knife	knife	NN
nyp.33433056927662	4021	11	and	and	CC
nyp.33433056927662	4021	12	a	a	DT
nyp.33433056927662	4021	13	long	long	JJ
nyp.33433056927662	4021	14	flat	flat	JJ
nyp.33433056927662	4021	15	piece	piece	NN
nyp.33433056927662	4021	16	of	of	IN
nyp.33433056927662	4021	17	wood	wood	NN
nyp.33433056927662	4021	18	,	,	,
nyp.33433056927662	4021	19	spreading	spread	VBG
nyp.33433056927662	4021	20	the	the	DT
nyp.33433056927662	4021	21	paste	paste	NN
nyp.33433056927662	4021	22	on	on	IN
nyp.33433056927662	4021	23	it	-PRON-	PRP
nyp.33433056927662	4021	24	,	,	,
nyp.33433056927662	4021	25	and	and	CC
nyp.33433056927662	4021	26	cutting	cut	VBG
nyp.33433056927662	4021	27	them	-PRON-	PRP
nyp.33433056927662	4021	28	all	all	DT
nyp.33433056927662	4021	29	of	of	IN
nyp.33433056927662	4021	30	a	a	DT
nyp.33433056927662	4021	31	size	size	NN
nyp.33433056927662	4021	32	.	.	.
nyp.33433056927662	4022	1	820	820	CD
nyp.33433056927662	4022	2	.	.	.
nyp.33433056927662	4023	1	Chocolate	Chocolate	NNP
nyp.33433056927662	4023	2	Harlequins	Harlequins	NNPS
nyp.33433056927662	4023	3	.	.	.
nyp.33433056927662	4024	1	Make	make	VB
nyp.33433056927662	4024	2	the	the	DT
nyp.33433056927662	4024	3	same	same	JJ
nyp.33433056927662	4024	4	paste	paste	NN
nyp.33433056927662	4024	5	as	as	IN
nyp.33433056927662	4024	6	for	for	IN
nyp.33433056927662	4024	7	drops	drop	NNS
nyp.33433056927662	4024	8	(	(	-LRB-
nyp.33433056927662	4024	9	No	no	UH
nyp.33433056927662	4024	10	.	.	.
nyp.33433056927662	4025	1	819	819	CD
nyp.33433056927662	4025	2	.	.	.
nyp.33433056927662	4026	1	)	)	-RRB-
nyp.33433056927662	4026	2	;	;	:
nyp.33433056927662	4026	3	mould	mould	VB
nyp.33433056927662	4026	4	it	-PRON-	PRP
nyp.33433056927662	4026	5	round	round	IN
nyp.33433056927662	4026	6	a	a	DT
nyp.33433056927662	4026	7	pistachio	pistachio	NN
nyp.33433056927662	4026	8	nut	nut	NN
nyp.33433056927662	4026	9	,	,	,
nyp.33433056927662	4026	10	peeled	peel	VBN
nyp.33433056927662	4026	11	with	with	IN
nyp.33433056927662	4026	12	the	the	DT
nyp.33433056927662	4026	13	finger	finger	NN
nyp.33433056927662	4026	14	;	;	:
nyp.33433056927662	4026	15	dip	dip	VB
nyp.33433056927662	4026	16	it	-PRON-	PRP
nyp.33433056927662	4026	17	in	in	IN
nyp.33433056927662	4026	18	coloured	coloured	JJ
nyp.33433056927662	4026	19	nonpareil	nonpareil	JJ
nyp.33433056927662	4026	20	seed	seed	NN
nyp.33433056927662	4026	21	,	,	,
nyp.33433056927662	4026	22	while	while	IN
nyp.33433056927662	4026	23	warm	warm	JJ
nyp.33433056927662	4026	24	,	,	,
nyp.33433056927662	4026	25	and	and	CC
nyp.33433056927662	4026	26	let	let	VB
nyp.33433056927662	4026	27	it	-PRON-	PRP
nyp.33433056927662	4026	28	cool	cool	VB
nyp.33433056927662	4026	29	,	,	,
nyp.33433056927662	4026	30	821	821	CD
nyp.33433056927662	4026	31	.	.	.
nyp.33433056927662	4027	1	Orange	Orange	NNP
nyp.33433056927662	4027	2	Pallets	pallet	NNS
nyp.33433056927662	4027	3	.	.	.
nyp.33433056927662	4028	1	Take	take	VB
nyp.33433056927662	4028	2	a	a	DT
nyp.33433056927662	4028	3	quarter	quarter	NN
nyp.33433056927662	4028	4	of	of	IN
nyp.33433056927662	4028	5	a	a	DT
nyp.33433056927662	4028	6	pint	pint	NN
nyp.33433056927662	4028	7	of	of	IN
nyp.33433056927662	4028	8	lemon	lemon	NN
nyp.33433056927662	4028	9	juice	juice	NN
nyp.33433056927662	4028	10	;	;	:
nyp.33433056927662	4028	11	add	add	VB
nyp.33433056927662	4028	12	the	the	DT
nyp.33433056927662	4028	13	peels	peel	NNS
nyp.33433056927662	4028	14	of	of	IN
nyp.33433056927662	4028	15	six	six	CD
nyp.33433056927662	4028	16	oranges	orange	NNS
nyp.33433056927662	4028	17	,	,	,
nyp.33433056927662	4028	18	rubbed	rub	VBD
nyp.33433056927662	4028	19	in	in	IN
nyp.33433056927662	4028	20	sugar	sugar	NN
nyp.33433056927662	4028	21	and	and	CC
nyp.33433056927662	4028	22	scraped	scrape	VBN
nyp.33433056927662	4028	23	;	;	:
nyp.33433056927662	4028	24	make	make	VB
nyp.33433056927662	4028	25	it	-PRON-	PRP
nyp.33433056927662	4028	26	in	in	IN
nyp.33433056927662	4028	27	a	a	DT
nyp.33433056927662	4028	28	thick	thick	JJ
nyp.33433056927662	4028	29	paste	paste	NN
nyp.33433056927662	4028	30	with	with	IN
nyp.33433056927662	4028	31	fine	fine	JJ
nyp.33433056927662	4028	32	sifted	sift	VBN
nyp.33433056927662	4028	33	sugar	sugar	NN
nyp.33433056927662	4028	34	;	;	:
nyp.33433056927662	4028	35	put	put	VB
nyp.33433056927662	4028	36	it	-PRON-	PRP
nyp.33433056927662	4028	37	on	on	IN
nyp.33433056927662	4028	38	the	the	DT
nyp.33433056927662	4028	39	fire	fire	NN
nyp.33433056927662	4028	40	,	,	,
nyp.33433056927662	4028	41	stirring	stir	VBG
nyp.33433056927662	4028	42	all	all	PDT
nyp.33433056927662	4028	43	the	the	DT
nyp.33433056927662	4028	44	time	time	NN
nyp.33433056927662	4028	45	,	,	,
nyp.33433056927662	4028	46	and	and	CC
nyp.33433056927662	4028	47	boil	boil	VB
nyp.33433056927662	4028	48	half	half	PDT
nyp.33433056927662	4028	49	a	a	DT
nyp.33433056927662	4028	50	minute	minute	NN
nyp.33433056927662	4028	51	;	;	:
nyp.33433056927662	4028	52	then	then	RB
nyp.33433056927662	4028	53	stir	stir	VB
nyp.33433056927662	4028	54	iņ	iņ	PRP
nyp.33433056927662	4028	55	sifted	sift	VBN
nyp.33433056927662	4028	56	sugar	sugar	NN
nyp.33433056927662	4028	57	to	to	TO
nyp.33433056927662	4028	58	make	make	VB
nyp.33433056927662	4028	59	it	-PRON-	PRP
nyp.33433056927662	4028	60	a	a	DT
nyp.33433056927662	4028	61	proper	proper	JJ
nyp.33433056927662	4028	62	consistence	consistence	NN
nyp.33433056927662	4028	63	to	to	TO
nyp.33433056927662	4028	64	pour	pour	VB
nyp.33433056927662	4028	65	in	in	IN
nyp.33433056927662	4028	66	small	small	JJ
nyp.33433056927662	4028	67	paper	paper	NN
nyp.33433056927662	4028	68	cases	case	NNS
nyp.33433056927662	4028	69	,	,	,
nyp.33433056927662	4028	70	or	or	CC
nyp.33433056927662	4028	71	all	all	RB
nyp.33433056927662	4028	72	over	over	IN
nyp.33433056927662	4028	73	a	a	DT
nyp.33433056927662	4028	74	tin	tin	NN
nyp.33433056927662	4028	75	,	,	,
nyp.33433056927662	4028	76	very	very	RB
nyp.33433056927662	4028	77	smooth	smooth	JJ
nyp.33433056927662	4028	78	,	,	,
nyp.33433056927662	4028	79	GUM	gum	NN
nyp.33433056927662	4028	80	PASTE	paste	NN
nyp.33433056927662	4028	81	.	.	.
nyp.33433056927662	4029	1	197	197	CD
nyp.33433056927662	4029	2	and	and	CC
nyp.33433056927662	4029	3	cut	cut	VBD
nyp.33433056927662	4029	4	it	-PRON-	PRP
nyp.33433056927662	4029	5	in	in	IN
nyp.33433056927662	4029	6	square	square	JJ
nyp.33433056927662	4029	7	shapes	shape	NNS
nyp.33433056927662	4029	8	;	;	:
nyp.33433056927662	4029	9	when	when	WRB
nyp.33433056927662	4029	10	perfectly	perfectly	RB
nyp.33433056927662	4029	11	cold	cold	JJ
nyp.33433056927662	4029	12	it	-PRON-	PRP
nyp.33433056927662	4029	13	will	will	MD
nyp.33433056927662	4029	14	slip	slip	VB
nyp.33433056927662	4029	15	off	off	IN
nyp.33433056927662	4029	16	the	the	DT
nyp.33433056927662	4029	17	tin	tin	NN
nyp.33433056927662	4029	18	.	.	.
nyp.33433056927662	4030	1	Note.—Lemon	note.—lemon	NN
nyp.33433056927662	4030	2	and	and	CC
nyp.33433056927662	4030	3	barberry	barberry	NN
nyp.33433056927662	4030	4	pallets	pallet	NNS
nyp.33433056927662	4030	5	are	be	VBP
nyp.33433056927662	4030	6	done	do	VBN
nyp.33433056927662	4030	7	the	the	DT
nyp.33433056927662	4030	8	same	same	JJ
nyp.33433056927662	4030	9	way	way	NN
nyp.33433056927662	4030	10	.	.	.
nyp.33433056927662	4031	1	822	822	CD
nyp.33433056927662	4031	2	.	.	.
nyp.33433056927662	4032	1	Sugar	Sugar	NNP
nyp.33433056927662	4032	2	Gum	Gum	NNP
nyp.33433056927662	4032	3	Paste	Paste	NNP
nyp.33433056927662	4032	4	.	.	.
nyp.33433056927662	4033	1	Soak	soak	VB
nyp.33433056927662	4033	2	one	one	CD
nyp.33433056927662	4033	3	ounce	ounce	NN
nyp.33433056927662	4033	4	of	of	IN
nyp.33433056927662	4033	5	gum	gum	NN
nyp.33433056927662	4033	6	tragacinth	tragacinth	NN
nyp.33433056927662	4033	7	in	in	IN
nyp.33433056927662	4033	8	half	half	PDT
nyp.33433056927662	4033	9	a	a	DT
nyp.33433056927662	4033	10	pint	pint	NN
nyp.33433056927662	4033	11	of	of	IN
nyp.33433056927662	4033	12	water	water	NN
nyp.33433056927662	4033	13	,	,	,
nyp.33433056927662	4033	14	stirring	stir	VBG
nyp.33433056927662	4033	15	it	-PRON-	PRP
nyp.33433056927662	4033	16	frequently	frequently	RB
nyp.33433056927662	4033	17	till	till	IN
nyp.33433056927662	4033	18	quite	quite	RB
nyp.33433056927662	4033	19	dissolved	dissolve	VBN
nyp.33433056927662	4033	20	(	(	-LRB-
nyp.33433056927662	4033	21	it	-PRON-	PRP
nyp.33433056927662	4033	22	will	will	MD
nyp.33433056927662	4033	23	take	take	VB
nyp.33433056927662	4033	24	a	a	DT
nyp.33433056927662	4033	25	day	day	NN
nyp.33433056927662	4033	26	and	and	CC
nyp.33433056927662	4033	27	a	a	DT
nyp.33433056927662	4033	28	night	night	NN
nyp.33433056927662	4033	29	soaking	soak	VBG
nyp.33433056927662	4033	30	)	)	-RRB-
nyp.33433056927662	4033	31	;	;	:
nyp.33433056927662	4033	32	squeeze	squeeze	VB
nyp.33433056927662	4033	33	it	-PRON-	PRP
nyp.33433056927662	4033	34	through	through	IN
nyp.33433056927662	4033	35	a	a	DT
nyp.33433056927662	4033	36	coarse	coarse	JJ
nyp.33433056927662	4033	37	strong	strong	JJ
nyp.33433056927662	4033	38	cloth	cloth	NN
nyp.33433056927662	4033	39	,	,	,
nyp.33433056927662	4033	40	by	by	IN
nyp.33433056927662	4033	41	twisting	twist	VBG
nyp.33433056927662	4033	42	it	-PRON-	PRP
nyp.33433056927662	4033	43	at	at	IN
nyp.33433056927662	4033	44	each	each	DT
nyp.33433056927662	4033	45	end	end	NN
nyp.33433056927662	4033	46	,	,	,
nyp.33433056927662	4033	47	till	till	IN
nyp.33433056927662	4033	48	all	all	DT
nyp.33433056927662	4033	49	is	be	VBZ
nyp.33433056927662	4033	50	through	through	RB
nyp.33433056927662	4033	51	;	;	:
nyp.33433056927662	4033	52	put	put	VB
nyp.33433056927662	4033	53	it	-PRON-	PRP
nyp.33433056927662	4033	54	in	in	IN
nyp.33433056927662	4033	55	a	a	DT
nyp.33433056927662	4033	56	mortar	mortar	NN
nyp.33433056927662	4033	57	,	,	,
nyp.33433056927662	4033	58	and	and	CC
nyp.33433056927662	4033	59	add	add	VB
nyp.33433056927662	4033	60	four	four	CD
nyp.33433056927662	4033	61	ounces	ounce	NNS
nyp.33433056927662	4033	62	of	of	IN
nyp.33433056927662	4033	63	fine	fine	RB
nyp.33433056927662	4033	64	-	-	HYPH
nyp.33433056927662	4033	65	sifted	sift	VBN
nyp.33433056927662	4033	66	treble	treble	NN
nyp.33433056927662	4033	67	-	-	HYPH
nyp.33433056927662	4033	68	refined	refined	JJ
nyp.33433056927662	4033	69	sugar	sugar	NN
nyp.33433056927662	4033	70	;	;	:
nyp.33433056927662	4033	71	work	work	VB
nyp.33433056927662	4033	72	it	-PRON-	PRP
nyp.33433056927662	4033	73	well	well	RB
nyp.33433056927662	4033	74	till	till	IN
nyp.33433056927662	4033	75	it	-PRON-	PRP
nyp.33433056927662	4033	76	is	be	VBZ
nyp.33433056927662	4033	77	incorporated	incorporate	VBN
nyp.33433056927662	4033	78	,	,	,
nyp.33433056927662	4033	79	and	and	CC
nyp.33433056927662	4033	80	quite	quite	RB
nyp.33433056927662	4033	81	white	white	JJ
nyp.33433056927662	4033	82	;	;	:
nyp.33433056927662	4033	83	put	put	VB
nyp.33433056927662	4033	84	it	-PRON-	PRP
nyp.33433056927662	4033	85	in	in	IN
nyp.33433056927662	4033	86	a	a	DT
nyp.33433056927662	4033	87	glazed	glazed	JJ
nyp.33433056927662	4033	88	earthen	earthen	JJ
nyp.33433056927662	4033	89	pan	pan	NN
nyp.33433056927662	4033	90	,	,	,
nyp.33433056927662	4033	91	with	with	IN
nyp.33433056927662	4033	92	a	a	DT
nyp.33433056927662	4033	93	wet	wet	JJ
nyp.33433056927662	4033	94	cloth	cloth	NN
nyp.33433056927662	4033	95	over	over	IN
nyp.33433056927662	4033	96	the	the	DT
nyp.33433056927662	4033	97	top	top	NN
nyp.33433056927662	4033	98	to	to	TO
nyp.33433056927662	4033	99	keep	keep	VB
nyp.33433056927662	4033	100	it	-PRON-	PRP
nyp.33433056927662	4033	101	moist	moist	JJ
nyp.33433056927662	4033	102	;	;	:
nyp.33433056927662	4033	103	when	when	WRB
nyp.33433056927662	4033	104	wanted	want	VBN
nyp.33433056927662	4033	105	,	,	,
nyp.33433056927662	4033	106	take	take	VB
nyp.33433056927662	4033	107	as	as	RB
nyp.33433056927662	4033	108	much	much	JJ
nyp.33433056927662	4033	109	of	of	IN
nyp.33433056927662	4033	110	this	this	DT
nyp.33433056927662	4033	111	paste	paste	NN
nyp.33433056927662	4033	112	,	,	,
nyp.33433056927662	4033	113	work	work	VB
nyp.33433056927662	4033	114	and	and	CC
nyp.33433056927662	4033	115	knead	knead	VB
nyp.33433056927662	4033	116	in	in	IN
nyp.33433056927662	4033	117	it	-PRON-	PRP
nyp.33433056927662	4033	118	fine	fine	RB
nyp.33433056927662	4033	119	sifted	sift	VBD
nyp.33433056927662	4033	120	sugar	sugar	NN
nyp.33433056927662	4033	121	till	till	IN
nyp.33433056927662	4033	122	it	-PRON-	PRP
nyp.33433056927662	4033	123	becomes	become	VBZ
nyp.33433056927662	4033	124	a	a	DT
nyp.33433056927662	4033	125	soft	soft	JJ
nyp.33433056927662	4033	126	paste	paste	NN
nyp.33433056927662	4033	127	,	,	,
nyp.33433056927662	4033	128	without	without	IN
nyp.33433056927662	4033	129	sticking	stick	VBG
nyp.33433056927662	4033	130	to	to	IN
nyp.33433056927662	4033	131	the	the	DT
nyp.33433056927662	4033	132	fingers	finger	NNS
nyp.33433056927662	4033	133	.	.	.
nyp.33433056927662	4034	1	Note.—This	Note.—This	NNP
nyp.33433056927662	4034	2	paste	paste	NN
nyp.33433056927662	4034	3	may	may	MD
nyp.33433056927662	4034	4	be	be	VB
nyp.33433056927662	4034	5	moulded	mould	VBN
nyp.33433056927662	4034	6	in	in	IN
nyp.33433056927662	4034	7	any	any	DT
nyp.33433056927662	4034	8	shape	shape	NN
nyp.33433056927662	4034	9	or	or	CC
nyp.33433056927662	4034	10	form	form	NN
nyp.33433056927662	4034	11	;	;	:
nyp.33433056927662	4034	12	or	or	CC
nyp.33433056927662	4034	13	cut	cut	VB
nyp.33433056927662	4034	14	out	out	IN
nyp.33433056927662	4034	15	of	of	IN
nyp.33433056927662	4034	16	gum	gum	NN
nyp.33433056927662	4034	17	pasteboards	pasteboard	NNS
nyp.33433056927662	4034	18	using	use	VBG
nyp.33433056927662	4034	19	a	a	DT
nyp.33433056927662	4034	20	little	little	JJ
nyp.33433056927662	4034	21	fine	fine	JJ
nyp.33433056927662	4034	22	hair	hair	NN
nyp.33433056927662	4034	23	powder	powder	NN
nyp.33433056927662	4034	24	while	while	IN
nyp.33433056927662	4034	25	handling	handle	VBG
nyp.33433056927662	4034	26	it	-PRON-	PRP
nyp.33433056927662	4034	27	.	.	.
nyp.33433056927662	4035	1	If	if	IN
nyp.33433056927662	4035	2	wanted	want	VBN
nyp.33433056927662	4035	3	coloured	coloured	JJ
nyp.33433056927662	4035	4	,	,	,
nyp.33433056927662	4035	5	grind	grind	VB
nyp.33433056927662	4035	6	what	what	WDT
nyp.33433056927662	4035	7	colour	colour	NN
nyp.33433056927662	4035	8	is	be	VBZ
nyp.33433056927662	4035	9	necessary	necessary	JJ
nyp.33433056927662	4035	10	,	,	,
nyp.33433056927662	4035	11	very	very	RB
nyp.33433056927662	4035	12	thick	thick	JJ
nyp.33433056927662	4035	13	with	with	IN
nyp.33433056927662	4035	14	water	water	NN
nyp.33433056927662	4035	15	,	,	,
nyp.33433056927662	4035	16	add	add	VB
nyp.33433056927662	4035	17	it	-PRON-	PRP
nyp.33433056927662	4035	18	in	in	IN
nyp.33433056927662	4035	19	the	the	DT
nyp.33433056927662	4035	20	working	working	NN
nyp.33433056927662	4035	21	up	up	RP
nyp.33433056927662	4035	22	;	;	:
nyp.33433056927662	4035	23	or	or	CC
nyp.33433056927662	4035	24	if	if	IN
nyp.33433056927662	4035	25	scented	scent	VBN
nyp.33433056927662	4035	26	,	,	,
nyp.33433056927662	4035	27	add	add	VB
nyp.33433056927662	4035	28	the	the	DT
nyp.33433056927662	4035	29	essence	essence	NN
nyp.33433056927662	4035	30	at	at	IN
nyp.33433056927662	4035	31	the	the	DT
nyp.33433056927662	4035	32	same	same	JJ
nyp.33433056927662	4035	33	time	time	NN
nyp.33433056927662	4035	34	.	.	.
nyp.33433056927662	4036	1	This	this	DT
nyp.33433056927662	4036	2	gum	gum	NN
nyp.33433056927662	4036	3	paste	paste	NN
nyp.33433056927662	4036	4	is	be	VBZ
nyp.33433056927662	4036	5	the	the	DT
nyp.33433056927662	4036	6	foundation	foundation	NN
nyp.33433056927662	4036	7	of	of	IN
nyp.33433056927662	4036	8	bodies	body	NNS
nyp.33433056927662	4036	9	of	of	IN
nyp.33433056927662	4036	10	comfits	comfit	NNS
nyp.33433056927662	4036	11	.	.	.
nyp.33433056927662	4037	1	823	823	CD
nyp.33433056927662	4037	2	.	.	.
nyp.33433056927662	4038	1	Colours	colour	NNS
nyp.33433056927662	4038	2	used	use	VBN
nyp.33433056927662	4038	3	for	for	IN
nyp.33433056927662	4038	4	Gum	Gum	NNP
nyp.33433056927662	4038	5	Paste	Paste	NNP
nyp.33433056927662	4038	6	.	.	.
nyp.33433056927662	4039	1	For	for	IN
nyp.33433056927662	4039	2	pink	pink	JJ
nyp.33433056927662	4039	3	,	,	,
nyp.33433056927662	4039	4	fine	fine	JJ
nyp.33433056927662	4039	5	lake	lake	NN
nyp.33433056927662	4039	6	ground	ground	NN
nyp.33433056927662	4039	7	with	with	IN
nyp.33433056927662	4039	8	water	water	NN
nyp.33433056927662	4039	9	.	.	.
nyp.33433056927662	4040	1	For	for	IN
nyp.33433056927662	4040	2	red	red	JJ
nyp.33433056927662	4040	3	,	,	,
nyp.33433056927662	4040	4	vermilion	vermilion	NN
nyp.33433056927662	4040	5	powder	powder	NN
nyp.33433056927662	4040	6	.	.	.
nyp.33433056927662	4041	1	For	for	IN
nyp.33433056927662	4041	2	yellow	yellow	JJ
nyp.33433056927662	4041	3	,	,	,
nyp.33433056927662	4041	4	gamboge	gamboge	NNP
nyp.33433056927662	4041	5	soaked	soak	VBN
nyp.33433056927662	4041	6	thick	thick	JJ
nyp.33433056927662	4041	7	with	with	IN
nyp.33433056927662	4041	8	water	water	NN
nyp.33433056927662	4041	9	.	.	.
nyp.33433056927662	4042	1	For	for	IN
nyp.33433056927662	4042	2	blue	blue	JJ
nyp.33433056927662	4042	3	,	,	,
nyp.33433056927662	4042	4	Prussian	prussian	JJ
nyp.33433056927662	4042	5	blue	blue	NN
nyp.33433056927662	4042	6	,	,	,
nyp.33433056927662	4042	7	ground	ground	NN
nyp.33433056927662	4042	8	fine	fine	RB
nyp.33433056927662	4042	9	with	with	IN
nyp.33433056927662	4042	10	water	water	NN
nyp.33433056927662	4042	11	.	.	.
nyp.33433056927662	4043	1	For	for	IN
nyp.33433056927662	4043	2	green	green	JJ
nyp.33433056927662	4043	3	,	,	,
nyp.33433056927662	4043	4	Prussian	prussian	JJ
nyp.33433056927662	4043	5	blue	blue	NN
nyp.33433056927662	4043	6	and	and	CC
nyp.33433056927662	4043	7	gamboge	gamboge	JJ
nyp.33433056927662	4043	8	.	.	.
nyp.33433056927662	4044	1	For	for	IN
nyp.33433056927662	4044	2	brown	brown	NNP
nyp.33433056927662	4044	3	,	,	,
nyp.33433056927662	4044	4	vermillion	vermillion	NN
nyp.33433056927662	4044	5	and	and	CC
nyp.33433056927662	4044	6	lamp	lamp	NN
nyp.33433056927662	4044	7	black	black	JJ
nyp.33433056927662	4044	8	.	.	.
nyp.33433056927662	4045	1	For	for	IN
nyp.33433056927662	4045	2	orange	orange	NNP
nyp.33433056927662	4045	3	,	,	,
nyp.33433056927662	4045	4	gamboge	gamboge	NNP
nyp.33433056927662	4045	5	and	and	CC
nyp.33433056927662	4045	6	vermilion	vermilion	NN
nyp.33433056927662	4045	7	.	.	.
nyp.33433056927662	4046	1	For	for	IN
nyp.33433056927662	4046	2	purple	purple	JJ
nyp.33433056927662	4046	3	,	,	,
nyp.33433056927662	4046	4	blue	blue	JJ
nyp.33433056927662	4046	5	and	and	CC
nyp.33433056927662	4046	6	lake	lake	NN
nyp.33433056927662	4046	7	.	.	.
nyp.33433056927662	4047	1	These	these	DT
nyp.33433056927662	4047	2	colours	colour	NNS
nyp.33433056927662	4047	3	,	,	,
nyp.33433056927662	4047	4	ground	ground	NN
nyp.33433056927662	4047	5	with	with	IN
nyp.33433056927662	4047	6	water	water	NN
nyp.33433056927662	4047	7	,	,	,
nyp.33433056927662	4047	8	will	will	MD
nyp.33433056927662	4047	9	answer	answer	VB
nyp.33433056927662	4047	10	all	all	PDT
nyp.33433056927662	4047	11	the	the	DT
nyp.33433056927662	4047	12	purposes	purpose	NNS
nyp.33433056927662	4047	13	of	of	IN
nyp.33433056927662	4047	14	colouring	colour	VBG
nyp.33433056927662	4047	15	gum	gum	NN
nyp.33433056927662	4047	16	pastes	paste	NNS
nyp.33433056927662	4047	17	and	and	CC
nyp.33433056927662	4047	18	nonpareils	nonpareil	NNS
nyp.33433056927662	4047	19	.	.	.
nyp.33433056927662	4048	1	COMFITS	COMFITS	NNP
nyp.33433056927662	4048	2	.	.	.
nyp.33433056927662	4049	1	199	199	CD
nyp.33433056927662	4049	2	829	829	CD
nyp.33433056927662	4049	3	.	.	.
nyp.33433056927662	4050	1	Peppermint	Peppermint	NNP
nyp.33433056927662	4050	2	Pipes	Pipes	NNPS
nyp.33433056927662	4050	3	.	.	.
nyp.33433056927662	4051	1	Take	take	VB
nyp.33433056927662	4051	2	of	of	IN
nyp.33433056927662	4051	3	gum	gum	NN
nyp.33433056927662	4051	4	arabic	arabic	JJ
nyp.33433056927662	4051	5	paste	paste	NN
nyp.33433056927662	4051	6	(	(	-LRB-
nyp.33433056927662	4051	7	No	no	UH
nyp.33433056927662	4051	8	.	.	.
nyp.33433056927662	4052	1	825	825	CD
nyp.33433056927662	4052	2	.	.	.
nyp.33433056927662	4053	1	)	)	-RRB-
nyp.33433056927662	4053	2	;	;	:
nyp.33433056927662	4053	3	add	add	VB
nyp.33433056927662	4053	4	a	a	DT
nyp.33433056927662	4053	5	few	few	JJ
nyp.33433056927662	4053	6	drops	drop	NNS
nyp.33433056927662	4053	7	of	of	IN
nyp.33433056927662	4053	8	oil	oil	NN
nyp.33433056927662	4053	9	of	of	IN
nyp.33433056927662	4053	10	peppermint	peppermint	NN
nyp.33433056927662	4053	11	;	;	:
nyp.33433056927662	4053	12	roll	roll	VB
nyp.33433056927662	4053	13	it	-PRON-	PRP
nyp.33433056927662	4053	14	out	out	RP
nyp.33433056927662	4053	15	in	in	IN
nyp.33433056927662	4053	16	lengths	length	NNS
nyp.33433056927662	4053	17	,	,	,
nyp.33433056927662	4053	18	the	the	DT
nyp.33433056927662	4053	19	size	size	NN
nyp.33433056927662	4053	20	of	of	IN
nyp.33433056927662	4053	21	a	a	DT
nyp.33433056927662	4053	22	tobacco	tobacco	NN
nyp.33433056927662	4053	23	pipe	pipe	NN
nyp.33433056927662	4053	24	;	;	:
nyp.33433056927662	4053	25	cut	cut	VBN
nyp.33433056927662	4053	26	,	,	,
nyp.33433056927662	4053	27	and	and	CC
nyp.33433056927662	4053	28	dry	dry	VB
nyp.33433056927662	4053	29	on	on	IN
nyp.33433056927662	4053	30	sieves	sieve	NNS
nyp.33433056927662	4053	31	in	in	IN
nyp.33433056927662	4053	32	the	the	DT
nyp.33433056927662	4053	33	drying	drying	NN
nyp.33433056927662	4053	34	-	-	HYPH
nyp.33433056927662	4053	35	stove	stove	NN
nyp.33433056927662	4053	36	.	.	.
nyp.33433056927662	4054	1	Note.-Ginger	Note.-Ginger	NNP
nyp.33433056927662	4054	2	pipes	pipe	NNS
nyp.33433056927662	4054	3	are	be	VBP
nyp.33433056927662	4054	4	made	make	VBN
nyp.33433056927662	4054	5	the	the	DT
nyp.33433056927662	4054	6	same	same	JJ
nyp.33433056927662	4054	7	way	way	NN
nyp.33433056927662	4054	8	.	.	.
nyp.33433056927662	4055	1	830	830	CD
nyp.33433056927662	4055	2	.	.	.
nyp.33433056927662	4056	1	Acidulated	Acidulated	NNP
nyp.33433056927662	4056	2	Rose	Rose	NNP
nyp.33433056927662	4056	3	Lozenges	Lozenges	NNPS
nyp.33433056927662	4056	4	.	.	.
nyp.33433056927662	4057	1	Take	take	VB
nyp.33433056927662	4057	2	one	one	CD
nyp.33433056927662	4057	3	pound	pound	NN
nyp.33433056927662	4057	4	of	of	IN
nyp.33433056927662	4057	5	the	the	DT
nyp.33433056927662	4057	6	gum	gum	NN
nyp.33433056927662	4057	7	arabic	arabic	JJ
nyp.33433056927662	4057	8	paste	paste	NN
nyp.33433056927662	4057	9	(	(	-LRB-
nyp.33433056927662	4057	10	No	no	UH
nyp.33433056927662	4057	11	.	.	.
nyp.33433056927662	4058	1	825	825	CD
nyp.33433056927662	4058	2	.	.	.
nyp.33433056927662	4059	1	)	)	-RRB-
nyp.33433056927662	4059	2	;	;	:
nyp.33433056927662	4059	3	add	add	VB
nyp.33433056927662	4059	4	half	half	PDT
nyp.33433056927662	4059	5	an	an	DT
nyp.33433056927662	4059	6	ounce	ounce	NN
nyp.33433056927662	4059	7	of	of	IN
nyp.33433056927662	4059	8	lemon	lemon	NN
nyp.33433056927662	4059	9	acid	acid	NN
nyp.33433056927662	4059	10	in	in	IN
nyp.33433056927662	4059	11	powder	powder	NN
nyp.33433056927662	4059	12	,	,	,
nyp.33433056927662	4059	13	with	with	IN
nyp.33433056927662	4059	14	a	a	DT
nyp.33433056927662	4059	15	spoonful	spoonful	NN
nyp.33433056927662	4059	16	of	of	IN
nyp.33433056927662	4059	17	the	the	DT
nyp.33433056927662	4059	18	essence	essence	NN
nyp.33433056927662	4059	19	of	of	IN
nyp.33433056927662	4059	20	rose	rose	NN
nyp.33433056927662	4059	21	;	;	:
nyp.33433056927662	4059	22	work	work	VB
nyp.33433056927662	4059	23	it	-PRON-	PRP
nyp.33433056927662	4059	24	to	to	IN
nyp.33433056927662	4059	25	a	a	DT
nyp.33433056927662	4059	26	stiff	stiff	JJ
nyp.33433056927662	4059	27	paste	paste	NN
nyp.33433056927662	4059	28	;	;	:
nyp.33433056927662	4059	29	roll	roll	VB
nyp.33433056927662	4059	30	and	and	CC
nyp.33433056927662	4059	31	cut	cut	VBD
nyp.33433056927662	4059	32	out	out	RP
nyp.33433056927662	4059	33	with	with	IN
nyp.33433056927662	4059	34	round	round	JJ
nyp.33433056927662	4059	35	cutters	cutter	NNS
nyp.33433056927662	4059	36	;	;	:
nyp.33433056927662	4059	37	dry	dry	JJ
nyp.33433056927662	4059	38	on	on	IN
nyp.33433056927662	4059	39	sieves	sieve	NNS
nyp.33433056927662	4059	40	in	in	IN
nyp.33433056927662	4059	41	the	the	DT
nyp.33433056927662	4059	42	drying	drying	NN
nyp.33433056927662	4059	43	-	-	HYPH
nyp.33433056927662	4059	44	stove	stove	NN
nyp.33433056927662	4059	45	.	.	.
nyp.33433056927662	4060	1	831	831	CD
nyp.33433056927662	4060	2	.	.	.
nyp.33433056927662	4061	1	Tolu	Tolu	NNP
nyp.33433056927662	4061	2	Lozenges	lozenge	NNS
nyp.33433056927662	4061	3	.	.	.
nyp.33433056927662	4062	1	Rub	rub	VB
nyp.33433056927662	4062	2	an	an	DT
nyp.33433056927662	4062	3	ounce	ounce	NN
nyp.33433056927662	4062	4	of	of	IN
nyp.33433056927662	4062	5	balsam	balsam	NN
nyp.33433056927662	4062	6	of	of	IN
nyp.33433056927662	4062	7	tolu	tolu	NNP
nyp.33433056927662	4062	8	in	in	IN
nyp.33433056927662	4062	9	a	a	DT
nyp.33433056927662	4062	10	mortar	mortar	NN
nyp.33433056927662	4062	11	,	,	,
nyp.33433056927662	4062	12	with	with	IN
nyp.33433056927662	4062	13	three	three	CD
nyp.33433056927662	4062	14	ounces	ounce	NNS
nyp.33433056927662	4062	15	of	of	IN
nyp.33433056927662	4062	16	sugar	sugar	NN
nyp.33433056927662	4062	17	;	;	:
nyp.33433056927662	4062	18	mix	mix	VB
nyp.33433056927662	4062	19	it	-PRON-	PRP
nyp.33433056927662	4062	20	well	well	RB
nyp.33433056927662	4062	21	with	with	IN
nyp.33433056927662	4062	22	one	one	CD
nyp.33433056927662	4062	23	pound	pound	NN
nyp.33433056927662	4062	24	of	of	IN
nyp.33433056927662	4062	25	gum	gum	NN
nyp.33433056927662	4062	26	arabic	arabic	JJ
nyp.33433056927662	4062	27	paste	paste	NN
nyp.33433056927662	4062	28	(	(	-LRB-
nyp.33433056927662	4062	29	No	no	UH
nyp.33433056927662	4062	30	.	.	.
nyp.33433056927662	4063	1	825	825	CD
nyp.33433056927662	4063	2	.	.	.
nyp.33433056927662	4064	1	)	)	-RRB-
nyp.33433056927662	4064	2	;	;	:
nyp.33433056927662	4064	3	roll	roll	VB
nyp.33433056927662	4064	4	;	;	:
nyp.33433056927662	4064	5	cut	cut	VB
nyp.33433056927662	4064	6	out	out	RP
nyp.33433056927662	4064	7	with	with	IN
nyp.33433056927662	4064	8	round	round	JJ
nyp.33433056927662	4064	9	cutters	cutter	NNS
nyp.33433056927662	4064	10	;	;	:
nyp.33433056927662	4064	11	dry	dry	JJ
nyp.33433056927662	4064	12	on	on	IN
nyp.33433056927662	4064	13	sieves	sieve	NNS
nyp.33433056927662	4064	14	in	in	IN
nyp.33433056927662	4064	15	the	the	DT
nyp.33433056927662	4064	16	drying	drying	NN
nyp.33433056927662	4064	17	-	-	HYPH
nyp.33433056927662	4064	18	stove	stove	NN
nyp.33433056927662	4064	19	.	.	.
nyp.33433056927662	4065	1	832	832	CD
nyp.33433056927662	4065	2	.	.	.
nyp.33433056927662	4066	1	Comfit	Comfit	NNP
nyp.33433056927662	4066	2	making	making	NN
nyp.33433056927662	4066	3	.	.	.
nyp.33433056927662	4067	1	A	a	DT
nyp.33433056927662	4067	2	pan	pan	NN
nyp.33433056927662	4067	3	must	must	MD
nyp.33433056927662	4067	4	be	be	VB
nyp.33433056927662	4067	5	had	have	VBN
nyp.33433056927662	4067	6	according	accord	VBG
nyp.33433056927662	4067	7	to	to	IN
nyp.33433056927662	4067	8	the	the	DT
nyp.33433056927662	4067	9	drawing	drawing	NN
nyp.33433056927662	4067	10	(	(	-LRB-
nyp.33433056927662	4067	11	No	no	UH
nyp.33433056927662	4067	12	.	.	.
nyp.33433056927662	4068	1	4	4	LS
nyp.33433056927662	4068	2	.	.	.
nyp.33433056927662	4069	1	)	)	-RRB-
nyp.33433056927662	4069	2	,	,	,
nyp.33433056927662	4069	3	and	and	CC
nyp.33433056927662	4069	4	swing	swing	VB
nyp.33433056927662	4069	5	from	from	IN
nyp.33433056927662	4069	6	the	the	DT
nyp.33433056927662	4069	7	ceiling	ceiling	NN
nyp.33433056927662	4069	8	with	with	IN
nyp.33433056927662	4069	9	a	a	DT
nyp.33433056927662	4069	10	pulley	pulley	NN
nyp.33433056927662	4069	11	and	and	CC
nyp.33433056927662	4069	12	likewise	likewise	RB
nyp.33433056927662	4069	13	a	a	DT
nyp.33433056927662	4069	14	temporary	temporary	JJ
nyp.33433056927662	4069	15	stove	stove	NN
nyp.33433056927662	4069	16	to	to	TO
nyp.33433056927662	4069	17	stand	stand	VB
nyp.33433056927662	4069	18	underneath	underneath	IN
nyp.33433056927662	4069	19	it	-PRON-	PRP
nyp.33433056927662	4069	20	.	.	.
nyp.33433056927662	4070	1	If	if	IN
nyp.33433056927662	4070	2	the	the	DT
nyp.33433056927662	4070	3	comfits	comfit	NNS
nyp.33433056927662	4070	4	are	be	VBP
nyp.33433056927662	4070	5	to	to	TO
nyp.33433056927662	4070	6	be	be	VB
nyp.33433056927662	4070	7	rough	rough	JJ
nyp.33433056927662	4070	8	,	,	,
nyp.33433056927662	4070	9	or	or	CC
nyp.33433056927662	4070	10	what	what	WP
nyp.33433056927662	4070	11	is	be	VBZ
nyp.33433056927662	4070	12	called	call	VBN
nyp.33433056927662	4070	13	pearled	pearl	VBN
nyp.33433056927662	4070	14	,	,	,
nyp.33433056927662	4070	15	a	a	DT
nyp.33433056927662	4070	16	cot	cot	NN
nyp.33433056927662	4070	17	,	,	,
nyp.33433056927662	4070	18	as	as	IN
nyp.33433056927662	4070	19	shown	show	VBN
nyp.33433056927662	4070	20	in	in	IN
nyp.33433056927662	4070	21	Plate	Plate	NNP
nyp.33433056927662	4070	22	No	no	NN
nyp.33433056927662	4070	23	.	.	.
nyp.33433056927662	4071	1	4	4	LS
nyp.33433056927662	4071	2	,	,	,
nyp.33433056927662	4071	3	to	to	TO
nyp.33433056927662	4071	4	hold	hold	VB
nyp.33433056927662	4071	5	the	the	DT
nyp.33433056927662	4071	6	sugar	sugar	NN
nyp.33433056927662	4071	7	to	to	TO
nyp.33433056927662	4071	8	drop	drop	VB
nyp.33433056927662	4071	9	over	over	IN
nyp.33433056927662	4071	10	the	the	DT
nyp.33433056927662	4071	11	pan	pan	NN
nyp.33433056927662	4071	12	,	,	,
nyp.33433056927662	4071	13	should	should	MD
nyp.33433056927662	4071	14	be	be	VB
nyp.33433056927662	4071	15	had	have	VBN
nyp.33433056927662	4071	16	.	.	.
nyp.33433056927662	4072	1	Whatever	whatever	WDT
nyp.33433056927662	4072	2	the	the	DT
nyp.33433056927662	4072	3	substance	substance	NN
nyp.33433056927662	4072	4	is	be	VBZ
nyp.33433056927662	4072	5	,	,	,
nyp.33433056927662	4072	6	it	-PRON-	PRP
nyp.33433056927662	4072	7	must	must	MD
nyp.33433056927662	4072	8	be	be	VB
nyp.33433056927662	4072	9	put	put	VBN
nyp.33433056927662	4072	10	in	in	IN
nyp.33433056927662	4072	11	the	the	DT
nyp.33433056927662	4072	12	pan	pan	NN
nyp.33433056927662	4072	13	,	,	,
nyp.33433056927662	4072	14	and	and	CC
nyp.33433056927662	4072	15	rubbed	rub	VBD
nyp.33433056927662	4072	16	about	about	RP
nyp.33433056927662	4072	17	with	with	IN
nyp.33433056927662	4072	18	the	the	DT
nyp.33433056927662	4072	19	hand	hand	NN
nyp.33433056927662	4072	20	till	till	IN
nyp.33433056927662	4072	21	quite	quite	RB
nyp.33433056927662	4072	22	hot	hot	JJ
nyp.33433056927662	4072	23	;	;	:
nyp.33433056927662	4072	24	then	then	RB
nyp.33433056927662	4072	25	add	add	VB
nyp.33433056927662	4072	26	as	as	RB
nyp.33433056927662	4072	27	much	much	JJ
nyp.33433056927662	4072	28	syrup	syrup	NN
nyp.33433056927662	4072	29	,	,	,
nyp.33433056927662	4072	30	boiled	boil	VBN
nyp.33433056927662	4072	31	to	to	IN
nyp.33433056927662	4072	32	a	a	DT
nyp.33433056927662	4072	33	small	small	JJ
nyp.33433056927662	4072	34	blow	blow	NN
nyp.33433056927662	4072	35	,	,	,
nyp.33433056927662	4072	36	as	as	IN
nyp.33433056927662	4072	37	No	no	UH
nyp.33433056927662	4072	38	.	.	.
nyp.33433056927662	4073	1	674	674	CD
nyp.33433056927662	4073	2	,	,	,
nyp.33433056927662	4073	3	as	as	IN
nyp.33433056927662	4073	4	will	will	MD
nyp.33433056927662	4073	5	wet	wet	VB
nyp.33433056927662	4073	6	the	the	DT
nyp.33433056927662	4073	7	substance	substance	NN
nyp.33433056927662	4073	8	,	,	,
nyp.33433056927662	4073	9	but	but	CC
nyp.33433056927662	4073	10	not	not	RB
nyp.33433056927662	4073	11	too	too	RB
nyp.33433056927662	4073	12	much	much	JJ
nyp.33433056927662	4073	13	;	;	:
nyp.33433056927662	4073	14	work	work	VB
nyp.33433056927662	4073	15	and	and	CC
nyp.33433056927662	4073	16	toss	toss	VB
nyp.33433056927662	4073	17	the	the	DT
nyp.33433056927662	4073	18	pan	pan	NN
nyp.33433056927662	4073	19	backwards	backwards	RB
nyp.33433056927662	4073	20	and	and	CC
nyp.33433056927662	4073	21	forwards	forwards	RB
nyp.33433056927662	4073	22	,	,	,
nyp.33433056927662	4073	23	to	to	TO
nyp.33433056927662	4073	24	separate	separate	VB
nyp.33433056927662	4073	25	the	the	DT
nyp.33433056927662	4073	26	substance	substance	NN
nyp.33433056927662	4073	27	in	in	IN
nyp.33433056927662	4073	28	it	-PRON-	PRP
nyp.33433056927662	4073	29	,	,	,
nyp.33433056927662	4073	30	till	till	IN
nyp.33433056927662	4073	31	dry	dry	JJ
nyp.33433056927662	4073	32	(	(	-LRB-
nyp.33433056927662	4073	33	which	which	WDT
nyp.33433056927662	4073	34	will	will	MD
nyp.33433056927662	4073	35	be	be	VB
nyp.33433056927662	4073	36	in	in	IN
nyp.33433056927662	4073	37	about	about	RB
nyp.33433056927662	4073	38	five	five	CD
nyp.33433056927662	4073	39	minutes	minute	NNS
nyp.33433056927662	4073	40	)	)	-RRB-
nyp.33433056927662	4073	41	;	;	:
nyp.33433056927662	4073	42	keep	keep	VB
nyp.33433056927662	4073	43	adding	add	VBG
nyp.33433056927662	4073	44	the	the	DT
nyp.33433056927662	4073	45	syrup	syrup	NN
nyp.33433056927662	4073	46	as	as	RB
nyp.33433056927662	4073	47	warm	warm	JJ
nyp.33433056927662	4073	48	as	as	IN
nyp.33433056927662	4073	49	possible	possible	JJ
nyp.33433056927662	4073	50	,	,	,
nyp.33433056927662	4073	51	till	till	IN
nyp.33433056927662	4073	52	the	the	DT
nyp.33433056927662	4073	53	article	article	NN
nyp.33433056927662	4073	54	gets	get	VBZ
nyp.33433056927662	4073	55	covered	cover	VBN
nyp.33433056927662	4073	56	all	all	RB
nyp.33433056927662	4073	57	over	over	RB
nyp.33433056927662	4073	58	,	,	,
nyp.33433056927662	4073	59	and	and	CC
nyp.33433056927662	4073	60	large	large	JJ
nyp.33433056927662	4073	61	enough	enough	RB
nyp.33433056927662	4073	62	.	.	.
nyp.33433056927662	4074	1	;	;	:
nyp.33433056927662	4074	2	Care	Care	NNP
nyp.33433056927662	4074	3	must	must	MD
nyp.33433056927662	4074	4	be	be	VB
nyp.33433056927662	4074	5	taken	take	VBN
nyp.33433056927662	4074	6	to	to	TO
nyp.33433056927662	4074	7	have	have	VB
nyp.33433056927662	4074	8	a	a	DT
nyp.33433056927662	4074	9	gentle	gentle	JJ
nyp.33433056927662	4074	10	charcoal	charcoal	NN
nyp.33433056927662	4074	11	fire	fire	NN
nyp.33433056927662	4074	12	under	under	IN
nyp.33433056927662	4074	13	the	the	DT
nyp.33433056927662	4074	14	pan	pan	NN
nyp.33433056927662	4074	15	;	;	:
nyp.33433056927662	4074	16	-	-	:
nyp.33433056927662	4074	17	but	but	CC
nyp.33433056927662	4074	18	not	not	RB
nyp.33433056927662	4074	19	to	to	TO
nyp.33433056927662	4074	20	touch	touch	VB
nyp.33433056927662	4074	21	it	-PRON-	PRP
nyp.33433056927662	4074	22	.	.	.
nyp.33433056927662	4075	1	See	see	VB
nyp.33433056927662	4075	2	drawing	drawing	NN
nyp.33433056927662	4075	3	,	,	,
nyp.33433056927662	4075	4	No	no	UH
nyp.33433056927662	4075	5	.	.	.
nyp.33433056927662	4076	1	3	3	LS
nyp.33433056927662	4076	2	,	,	,
nyp.33433056927662	4076	3	Plate	Plate	NNP
nyp.33433056927662	4076	4	4	4	CD
nyp.33433056927662	4076	5	.	.	.
nyp.33433056927662	4076	6	cord	cord	NN
nyp.33433056927662	4076	7	;	;	:
nyp.33433056927662	4076	8	202	202	CD
nyp.33433056927662	4076	9	CONFECTIONARY	confectionary	NN
nyp.33433056927662	4076	10	.	.	.
nyp.33433056927662	4077	1	ceed	ceed	VB
nyp.33433056927662	4077	2	as	as	IN
nyp.33433056927662	4077	3	the	the	DT
nyp.33433056927662	4077	4	colour	colour	NN
nyp.33433056927662	4077	5	the	the	DT
nyp.33433056927662	4077	6	paste	paste	NN
nyp.33433056927662	4077	7	blue	blue	JJ
nyp.33433056927662	4077	8	;	;	:
nyp.33433056927662	4077	9	make	make	VB
nyp.33433056927662	4077	10	it	-PRON-	PRP
nyp.33433056927662	4077	11	in	in	IN
nyp.33433056927662	4077	12	the	the	DT
nyp.33433056927662	4077	13	shape	shape	NN
nyp.33433056927662	4077	14	of	of	IN
nyp.33433056927662	4077	15	a	a	DT
nyp.33433056927662	4077	16	small	small	JJ
nyp.33433056927662	4077	17	rolling	rolling	NN
nyp.33433056927662	4077	18	pin	pin	NN
nyp.33433056927662	4077	19	;	;	:
nyp.33433056927662	4077	20	dry	dry	VB
nyp.33433056927662	4077	21	them	-PRON-	PRP
nyp.33433056927662	4077	22	on	on	IN
nyp.33433056927662	4077	23	sieves	sieve	NNS
nyp.33433056927662	4077	24	in	in	IN
nyp.33433056927662	4077	25	the	the	DT
nyp.33433056927662	4077	26	stove	stove	NN
nyp.33433056927662	4077	27	,	,	,
nyp.33433056927662	4077	28	hard	hard	JJ
nyp.33433056927662	4077	29	;	;	:
nyp.33433056927662	4077	30	and	and	CC
nyp.33433056927662	4077	31	proceed	proceed	VB
nyp.33433056927662	4077	32	as	as	IN
nyp.33433056927662	4077	33	for	for	IN
nyp.33433056927662	4077	34	Scotch	Scotch	NNP
nyp.33433056927662	4077	35	carraways	carraway	NNS
nyp.33433056927662	4077	36	,	,	,
nyp.33433056927662	4077	37	(	(	-LRB-
nyp.33433056927662	4077	38	No	no	UH
nyp.33433056927662	4077	39	.	.	.
nyp.33433056927662	4078	1	836	836	CD
nyp.33433056927662	4078	2	.	.	.
nyp.33433056927662	4078	3	)	)	-RRB-
nyp.33433056927662	4079	1	Six	six	CD
nyp.33433056927662	4079	2	pounds	pound	NNS
nyp.33433056927662	4079	3	is	be	VBZ
nyp.33433056927662	4079	4	the	the	DT
nyp.33433056927662	4079	5	least	least	JJS
nyp.33433056927662	4079	6	quantity	quantity	NN
nyp.33433056927662	4079	7	you	-PRON-	PRP
nyp.33433056927662	4079	8	can	can	MD
nyp.33433056927662	4079	9	take	take	VB
nyp.33433056927662	4079	10	in	in	RP
nyp.33433056927662	4079	11	the	the	DT
nyp.33433056927662	4079	12	pan	pan	NN
nyp.33433056927662	4079	13	at	at	IN
nyp.33433056927662	4079	14	a	a	DT
nyp.33433056927662	4079	15	time	time	NN
nyp.33433056927662	4079	16	,	,	,
nyp.33433056927662	4079	17	or	or	CC
nyp.33433056927662	4079	18	of	of	IN
nyp.33433056927662	4079	19	any	any	DT
nyp.33433056927662	4079	20	other	other	JJ
nyp.33433056927662	4079	21	comfits	comfit	NNS
nyp.33433056927662	4079	22	.	.	.
nyp.33433056927662	4080	1	842	842	CD
nyp.33433056927662	4080	2	.	.	.
nyp.33433056927662	4081	1	Clore	Clore	NNP
nyp.33433056927662	4081	2	Comfits	Comfits	NNP
nyp.33433056927662	4081	3	.	.	.
nyp.33433056927662	4082	1	Made	make	VBN
nyp.33433056927662	4082	2	of	of	IN
nyp.33433056927662	4082	3	sugar	sugar	NN
nyp.33433056927662	4082	4	gum	gum	NN
nyp.33433056927662	4082	5	paste	paste	NN
nyp.33433056927662	4082	6	as	as	IN
nyp.33433056927662	4082	7	directed	direct	VBN
nyp.33433056927662	4082	8	(	(	-LRB-
nyp.33433056927662	4082	9	No	no	UH
nyp.33433056927662	4082	10	.	.	.
nyp.33433056927662	4083	1	822	822	CD
nyp.33433056927662	4083	2	.	.	.
nyp.33433056927662	4084	1	)	)	-RRB-
nyp.33433056927662	4084	2	,	,	,
nyp.33433056927662	4084	3	and	and	CC
nyp.33433056927662	4084	4	flavour	flavour	NN
nyp.33433056927662	4084	5	with	with	IN
nyp.33433056927662	4084	6	oil	oil	NN
nyp.33433056927662	4084	7	of	of	IN
nyp.33433056927662	4084	8	clove	clove	NN
nyp.33433056927662	4084	9	,	,	,
nyp.33433056927662	4084	10	and	and	CC
nyp.33433056927662	4084	11	moulded	mould	VBN
nyp.33433056927662	4084	12	in	in	IN
nyp.33433056927662	4084	13	the	the	DT
nyp.33433056927662	4084	14	shape	shape	NN
nyp.33433056927662	4084	15	of	of	IN
nyp.33433056927662	4084	16	a	a	DT
nyp.33433056927662	4084	17	clove	clove	NN
nyp.33433056927662	4084	18	;	;	:
nyp.33433056927662	4084	19	dried	dry	VBN
nyp.33433056927662	4084	20	in	in	IN
nyp.33433056927662	4084	21	the	the	DT
nyp.33433056927662	4084	22	drying	drying	NN
nyp.33433056927662	4084	23	-	-	HYPH
nyp.33433056927662	4084	24	stove	stove	NN
nyp.33433056927662	4084	25	,	,	,
nyp.33433056927662	4084	26	quite	quite	RB
nyp.33433056927662	4084	27	hard	hard	RB
nyp.33433056927662	4084	28	;	;	:
nyp.33433056927662	4084	29	pro-	pro-	JJ
nyp.33433056927662	4084	30	other	other	JJ
nyp.33433056927662	4084	31	comfits	comfit	NNS
nyp.33433056927662	4084	32	;	;	:
nyp.33433056927662	4084	33	and	and	CC
nyp.33433056927662	4084	34	make	make	VB
nyp.33433056927662	4084	35	them	-PRON-	PRP
nyp.33433056927662	4084	36	smooth	smooth	JJ
nyp.33433056927662	4084	37	.	.	.
nyp.33433056927662	4085	1	843	843	CD
nyp.33433056927662	4085	2	.	.	.
nyp.33433056927662	4086	1	Cut	cut	VB
nyp.33433056927662	4086	2	Comfits	comfit	NNS
nyp.33433056927662	4086	3	.	.	.
nyp.33433056927662	4087	1	Flavour	flavour	VB
nyp.33433056927662	4087	2	the	the	DT
nyp.33433056927662	4087	3	paste	paste	NN
nyp.33433056927662	4087	4	with	with	IN
nyp.33433056927662	4087	5	lemon	lemon	NN
nyp.33433056927662	4087	6	,	,	,
nyp.33433056927662	4087	7	rose	rise	VBD
nyp.33433056927662	4087	8	,	,	,
nyp.33433056927662	4087	9	and	and	CC
nyp.33433056927662	4087	10	bergamot	bergamot	NN
nyp.33433056927662	4087	11	;	;	,
nyp.33433056927662	4087	12	cut	cut	VB
nyp.33433056927662	4087	13	it	-PRON-	PRP
nyp.33433056927662	4087	14	in	in	IN
nyp.33433056927662	4087	15	different	different	JJ
nyp.33433056927662	4087	16	shapes	shape	NNS
nyp.33433056927662	4087	17	with	with	IN
nyp.33433056927662	4087	18	cutters	cutter	NNS
nyp.33433056927662	4087	19	;	;	:
nyp.33433056927662	4087	20	dry	dry	VB
nyp.33433056927662	4087	21	it	-PRON-	PRP
nyp.33433056927662	4087	22	;	;	:
nyp.33433056927662	4087	23	and	and	CC
nyp.33433056927662	4087	24	proceed	proceed	VB
nyp.33433056927662	4087	25	the	the	DT
nyp.33433056927662	4087	26	same	same	JJ
nyp.33433056927662	4087	27	as	as	IN
nyp.33433056927662	4087	28	the	the	DT
nyp.33433056927662	4087	29	other	other	JJ
nyp.33433056927662	4087	30	comfits	comfit	NNS
nyp.33433056927662	4087	31	.	.	.
nyp.33433056927662	4088	1	844	844	CD
nyp.33433056927662	4088	2	.	.	.
nyp.33433056927662	4089	1	Ginger	Ginger	NNP
nyp.33433056927662	4089	2	Comfits	Comfits	NNP
nyp.33433056927662	4089	3	.	.	.
nyp.33433056927662	4090	1	Work	work	VB
nyp.33433056927662	4090	2	up	up	RP
nyp.33433056927662	4090	3	,	,	,
nyp.33433056927662	4090	4	with	with	IN
nyp.33433056927662	4090	5	six	six	CD
nyp.33433056927662	4090	6	pounds	pound	NNS
nyp.33433056927662	4090	7	of	of	IN
nyp.33433056927662	4090	8	the	the	DT
nyp.33433056927662	4090	9	gum	gum	NN
nyp.33433056927662	4090	10	paste	paste	NN
nyp.33433056927662	4090	11	(	(	-LRB-
nyp.33433056927662	4090	12	No	no	UH
nyp.33433056927662	4090	13	.	.	.
nyp.33433056927662	4091	1	822	822	CD
nyp.33433056927662	4091	2	.	.	.
nyp.33433056927662	4092	1	)	)	-RRB-
nyp.33433056927662	4092	2	,	,	,
nyp.33433056927662	4092	3	half	half	PDT
nyp.33433056927662	4092	4	a	a	DT
nyp.33433056927662	4092	5	pound	pound	NN
nyp.33433056927662	4092	6	of	of	IN
nyp.33433056927662	4092	7	pounded	pound	VBN
nyp.33433056927662	4092	8	ginger	ginger	NN
nyp.33433056927662	4092	9	to	to	TO
nyp.33433056927662	4092	10	flavour	flavour	VB
nyp.33433056927662	4092	11	it	-PRON-	PRP
nyp.33433056927662	4092	12	'	'	''
nyp.33433056927662	4092	13	;	;	:
nyp.33433056927662	4092	14	cut	cut	VB
nyp.33433056927662	4092	15	out	out	RP
nyp.33433056927662	4092	16	round	round	NN
nyp.33433056927662	4092	17	,	,	,
nyp.33433056927662	4092	18	or	or	CC
nyp.33433056927662	4092	19	roll	roll	VB
nyp.33433056927662	4092	20	in	in	IN
nyp.33433056927662	4092	21	small	small	JJ
nyp.33433056927662	4092	22	balls	ball	NNS
nyp.33433056927662	4092	23	;	;	:
nyp.33433056927662	4092	24	when	when	WRB
nyp.33433056927662	4092	25	dry	dry	JJ
nyp.33433056927662	4092	26	,	,	,
nyp.33433056927662	4092	27	pro-	pro-	JJ
nyp.33433056927662	4092	28	ceed	ceed	NN
nyp.33433056927662	4092	29	as	as	IN
nyp.33433056927662	4092	30	the	the	DT
nyp.33433056927662	4092	31	other	other	JJ
nyp.33433056927662	4092	32	comfits	comfit	NNS
nyp.33433056927662	4092	33	,	,	,
nyp.33433056927662	4092	34	845	845	CD
nyp.33433056927662	4092	35	.	.	.
nyp.33433056927662	4093	1	Cassia	Cassia	NNP
nyp.33433056927662	4093	2	Bud	Bud	NNP
nyp.33433056927662	4093	3	Comfits	Comfits	NNP
nyp.33433056927662	4093	4	.	.	.
nyp.33433056927662	4094	1	Take	take	VB
nyp.33433056927662	4094	2	four	four	CD
nyp.33433056927662	4094	3	pounds	pound	NNS
nyp.33433056927662	4094	4	of	of	IN
nyp.33433056927662	4094	5	cassia	cassia	NN
nyp.33433056927662	4094	6	buds	bud	NNS
nyp.33433056927662	4094	7	;	;	:
nyp.33433056927662	4094	8	proceed	proceed	VB
nyp.33433056927662	4094	9	the	the	DT
nyp.33433056927662	4094	10	same	same	JJ
nyp.33433056927662	4094	11	as	as	IN
nyp.33433056927662	4094	12	the	the	DT
nyp.33433056927662	4094	13	Scotch	Scotch	NNP
nyp.33433056927662	4094	14	carraways	carraway	NNS
nyp.33433056927662	4094	15	;	;	:
nyp.33433056927662	4094	16	work	work	VB
nyp.33433056927662	4094	17	them	-PRON-	PRP
nyp.33433056927662	4094	18	up	up	RP
nyp.33433056927662	4094	19	to	to	IN
nyp.33433056927662	4094	20	a	a	DT
nyp.33433056927662	4094	21	good	good	JJ
nyp.33433056927662	4094	22	size	size	NN
nyp.33433056927662	4094	23	;	;	:
nyp.33433056927662	4094	24	and	and	CC
nyp.33433056927662	4094	25	finish	finish	VB
nyp.33433056927662	4094	26	smooth	smooth	JJ
nyp.33433056927662	4094	27	as	as	IN
nyp.33433056927662	4094	28	the	the	DT
nyp.33433056927662	4094	29	others	other	NNS
nyp.33433056927662	4094	30	.	.	.
nyp.33433056927662	4095	1	846	846	CD
nyp.33433056927662	4095	2	.	.	.
nyp.33433056927662	4096	1	Cardenom	Cardenom	NNP
nyp.33433056927662	4096	2	Comfits	Comfits	NNP
nyp.33433056927662	4096	3	.	.	.
nyp.33433056927662	4097	1	Break	break	VB
nyp.33433056927662	4097	2	the	the	DT
nyp.33433056927662	4097	3	husks	husk	NNS
nyp.33433056927662	4097	4	of	of	IN
nyp.33433056927662	4097	5	the	the	DT
nyp.33433056927662	4097	6	cardenoms	cardenom	NNS
nyp.33433056927662	4097	7	by	by	IN
nyp.33433056927662	4097	8	rolling	roll	VBG
nyp.33433056927662	4097	9	them	-PRON-	PRP
nyp.33433056927662	4097	10	with	with	IN
nyp.33433056927662	4097	11	a	a	DT
nyp.33433056927662	4097	12	pin	pin	NN
nyp.33433056927662	4097	13	;	;	:
nyp.33433056927662	4097	14	separate	separate	VB
nyp.33433056927662	4097	15	the	the	DT
nyp.33433056927662	4097	16	skins	skin	NNS
nyp.33433056927662	4097	17	from	from	IN
nyp.33433056927662	4097	18	the	the	DT
nyp.33433056927662	4097	19	seed	seed	NN
nyp.33433056927662	4097	20	;	;	:
nyp.33433056927662	4097	21	take	take	VB
nyp.33433056927662	4097	22	two	two	CD
nyp.33433056927662	4097	23	pounds	pound	NNS
nyp.33433056927662	4097	24	of	of	IN
nyp.33433056927662	4097	25	them	-PRON-	PRP
nyp.33433056927662	4097	26	,	,	,
nyp.33433056927662	4097	27	and	and	CC
nyp.33433056927662	4097	28	proceed	proceed	VB
nyp.33433056927662	4097	29	the	the	DT
nyp.33433056927662	4097	30	same	same	JJ
nyp.33433056927662	4097	31	as	as	IN
nyp.33433056927662	4097	32	the	the	DT
nyp.33433056927662	4097	33	carraways	carraway	NNS
nyp.33433056927662	4097	34	(	(	-LRB-
nyp.33433056927662	4097	35	No	no	UH
nyp.33433056927662	4097	36	.	.	.
nyp.33433056927662	4098	1	836	836	CD
nyp.33433056927662	4098	2	.	.	.
nyp.33433056927662	4098	3	)	)	-RRB-
nyp.33433056927662	4099	1	;	;	:
nyp.33433056927662	4099	2	work	work	VB
nyp.33433056927662	4099	3	them	-PRON-	PRP
nyp.33433056927662	4099	4	a	a	DT
nyp.33433056927662	4099	5	good	good	JJ
nyp.33433056927662	4099	6	size	size	NN
nyp.33433056927662	4099	7	and	and	CC
nyp.33433056927662	4099	8	smooth	smooth	JJ
nyp.33433056927662	4099	9	,	,	,
nyp.33433056927662	4099	10	847	847	CD
nyp.33433056927662	4099	11	.	.	.
nyp.33433056927662	4100	1	Barberry	Barberry	NNP
nyp.33433056927662	4100	2	Comfits	Comfits	NNP
nyp.33433056927662	4100	3	.	.	.
nyp.33433056927662	4101	1	Pick	pick	VB
nyp.33433056927662	4101	2	barberries	barberry	NNS
nyp.33433056927662	4101	3	off	off	IN
nyp.33433056927662	4101	4	the	the	DT
nyp.33433056927662	4101	5	stalks	stalk	NNS
nyp.33433056927662	4101	6	;	;	:
nyp.33433056927662	4101	7	dry	dry	VB
nyp.33433056927662	4101	8	them	-PRON-	PRP
nyp.33433056927662	4101	9	in	in	IN
nyp.33433056927662	4101	10	a	a	DT
nyp.33433056927662	4101	11	hot	hot	JJ
nyp.33433056927662	4101	12	dry-	dry-	NN
nyp.33433056927662	4101	13	ing	ing	JJ
nyp.33433056927662	4101	14	-	-	HYPH
nyp.33433056927662	4101	15	stove	stove	NN
nyp.33433056927662	4101	16	,	,	,
nyp.33433056927662	4101	17	till	till	IN
nyp.33433056927662	4101	18	they	-PRON-	PRP
nyp.33433056927662	4101	19	are	be	VBP
nyp.33433056927662	4101	20	quite	quite	RB
nyp.33433056927662	4101	21	crisp	crisp	JJ
nyp.33433056927662	4101	22	,	,	,
nyp.33433056927662	4101	23	put	put	VB
nyp.33433056927662	4101	24	two	two	CD
nyp.33433056927662	4101	25	pounds	pound	NNS
nyp.33433056927662	4101	26	in	in	IN
nyp.33433056927662	4101	27	COMFITS	COMFITS	NNP
nyp.33433056927662	4101	28	.	.	.
nyp.33433056927662	4102	1	203	203	CD
nyp.33433056927662	4102	2	the	the	DT
nyp.33433056927662	4102	3	comfit	comfit	NNP
nyp.33433056927662	4102	4	pan	pan	NNP
nyp.33433056927662	4102	5	,	,	,
nyp.33433056927662	4102	6	and	and	CC
nyp.33433056927662	4102	7	give	give	VB
nyp.33433056927662	4102	8	them	-PRON-	PRP
nyp.33433056927662	4102	9	three	three	CD
nyp.33433056927662	4102	10	wettings	wetting	NNS
nyp.33433056927662	4102	11	with	with	IN
nyp.33433056927662	4102	12	dis-	dis-	NN
nyp.33433056927662	4102	13	solved	solve	VBD
nyp.33433056927662	4102	14	gum	gum	NN
nyp.33433056927662	4102	15	arabic	arabic	JJ
nyp.33433056927662	4102	16	and	and	CC
nyp.33433056927662	4102	17	flour	flour	NN
nyp.33433056927662	4102	18	mixed	mix	VBN
nyp.33433056927662	4102	19	together	together	RB
nyp.33433056927662	4102	20	;	;	:
nyp.33433056927662	4102	21	rub	rub	VB
nyp.33433056927662	4102	22	them	-PRON-	PRP
nyp.33433056927662	4102	23	dry	dry	JJ
nyp.33433056927662	4102	24	;	;	:
nyp.33433056927662	4102	25	and	and	CC
nyp.33433056927662	4102	26	proceed	proceed	VB
nyp.33433056927662	4102	27	with	with	IN
nyp.33433056927662	4102	28	sugar	sugar	NN
nyp.33433056927662	4102	29	afterwards	afterwards	RB
nyp.33433056927662	4102	30	as	as	IN
nyp.33433056927662	4102	31	the	the	DT
nyp.33433056927662	4102	32	other	other	JJ
nyp.33433056927662	4102	33	comfits	comfit	NNS
nyp.33433056927662	4102	34	;	;	:
nyp.33433056927662	4102	35	work	work	VB
nyp.33433056927662	4102	36	them	-PRON-	PRP
nyp.33433056927662	4102	37	smooth	smooth	JJ
nyp.33433056927662	4102	38	;	;	:
nyp.33433056927662	4102	39	and	and	CC
nyp.33433056927662	4102	40	finish	finish	VB
nyp.33433056927662	4102	41	with	with	IN
nyp.33433056927662	4102	42	fine	fine	JJ
nyp.33433056927662	4102	43	syrup	syrup	NN
nyp.33433056927662	4102	44	.	.	.
nyp.33433056927662	4103	1	(	(	-LRB-
nyp.33433056927662	4103	2	No	no	UH
nyp.33433056927662	4103	3	.	.	.
nyp.33433056927662	4104	1	675	675	CD
nyp.33433056927662	4104	2	.	.	.
nyp.33433056927662	4104	3	)	)	-RRB-
nyp.33433056927662	4105	1	848	848	CD
nyp.33433056927662	4105	2	.	.	.
nyp.33433056927662	4106	1	Nonpareils	Nonpareils	NNP
nyp.33433056927662	4106	2	.	.	.
nyp.33433056927662	4107	1	Sift	sift	VB
nyp.33433056927662	4107	2	fine	fine	JJ
nyp.33433056927662	4107	3	sugar	sugar	NN
nyp.33433056927662	4107	4	through	through	IN
nyp.33433056927662	4107	5	a	a	DT
nyp.33433056927662	4107	6	fine	fine	JJ
nyp.33433056927662	4107	7	wire	wire	NN
nyp.33433056927662	4107	8	sieve	sieve	NN
nyp.33433056927662	4107	9	;	;	:
nyp.33433056927662	4107	10	then	then	RB
nyp.33433056927662	4107	11	sift	sift	VB
nyp.33433056927662	4107	12	again	again	RB
nyp.33433056927662	4107	13	through	through	IN
nyp.33433056927662	4107	14	a	a	DT
nyp.33433056927662	4107	15	lawn	lawn	NN
nyp.33433056927662	4107	16	sieve	sieve	NN
nyp.33433056927662	4107	17	to	to	TO
nyp.33433056927662	4107	18	take	take	VB
nyp.33433056927662	4107	19	out	out	RP
nyp.33433056927662	4107	20	the	the	DT
nyp.33433056927662	4107	21	dust	dust	NN
nyp.33433056927662	4107	22	;	;	:
nyp.33433056927662	4107	23	what	what	WP
nyp.33433056927662	4107	24	remains	remain	VBZ
nyp.33433056927662	4107	25	will	will	MD
nyp.33433056927662	4107	26	be	be	VB
nyp.33433056927662	4107	27	like	like	IN
nyp.33433056927662	4107	28	a	a	DT
nyp.33433056927662	4107	29	fine	fine	JJ
nyp.33433056927662	4107	30	sand	sand	NN
nyp.33433056927662	4107	31	,	,	,
nyp.33433056927662	4107	32	and	and	CC
nyp.33433056927662	4107	33	without	without	IN
nyp.33433056927662	4107	34	dust	dust	NN
nyp.33433056927662	4107	35	;	;	:
nyp.33433056927662	4107	36	put	put	VB
nyp.33433056927662	4107	37	two	two	CD
nyp.33433056927662	4107	38	pounds	pound	NNS
nyp.33433056927662	4107	39	of	of	IN
nyp.33433056927662	4107	40	this	this	DT
nyp.33433056927662	4107	41	in	in	IN
nyp.33433056927662	4107	42	the	the	DT
nyp.33433056927662	4107	43	comfit	comfit	NNP
nyp.33433056927662	4107	44	pan	pan	NNP
nyp.33433056927662	4107	45	,	,	,
nyp.33433056927662	4107	46	as	as	IN
nyp.33433056927662	4107	47	No	no	UH
nyp.33433056927662	4107	48	.	.	.
nyp.33433056927662	4108	1	832	832	CD
nyp.33433056927662	4108	2	,	,	,
nyp.33433056927662	4108	3	and	and	CC
nyp.33433056927662	4108	4	proceed	proceed	VB
nyp.33433056927662	4108	5	as	as	IN
nyp.33433056927662	4108	6	for	for	IN
nyp.33433056927662	4108	7	Scotch	Scotch	NNP
nyp.33433056927662	4108	8	carraways	carraway	NNS
nyp.33433056927662	4108	9	;	;	:
nyp.33433056927662	4108	10	work	work	VB
nyp.33433056927662	4108	11	them	-PRON-	PRP
nyp.33433056927662	4108	12	well	well	RB
nyp.33433056927662	4108	13	with	with	IN
nyp.33433056927662	4108	14	the	the	DT
nyp.33433056927662	4108	15	hand	hand	NN
nyp.33433056927662	4108	16	to	to	IN
nyp.33433056927662	4108	17	the	the	DT
nyp.33433056927662	4108	18	size	size	NN
nyp.33433056927662	4108	19	of	of	IN
nyp.33433056927662	4108	20	a	a	DT
nyp.33433056927662	4108	21	pin	pin	NN
nyp.33433056927662	4108	22	's	's	POS
nyp.33433056927662	4108	23	head	head	NN
nyp.33433056927662	4108	24	;	;	:
nyp.33433056927662	4108	25	they	-PRON-	PRP
nyp.33433056927662	4108	26	will	will	MD
nyp.33433056927662	4108	27	be	be	VB
nyp.33433056927662	4108	28	quite	quite	RB
nyp.33433056927662	4108	29	round	round	JJ
nyp.33433056927662	4108	30	.	.	.
nyp.33433056927662	4109	1	849	849	CD
nyp.33433056927662	4109	2	.	.	.
nyp.33433056927662	4110	1	Ginger	Ginger	NNP
nyp.33433056927662	4110	2	Seed	Seed	NNP
nyp.33433056927662	4110	3	.	.	.
nyp.33433056927662	4111	1	Take	take	VB
nyp.33433056927662	4111	2	two	two	CD
nyp.33433056927662	4111	3	pounds	pound	NNS
nyp.33433056927662	4111	4	of	of	IN
nyp.33433056927662	4111	5	nonpareil	nonpareil	NN
nyp.33433056927662	4111	6	(	(	-LRB-
nyp.33433056927662	4111	7	No	no	UH
nyp.33433056927662	4111	8	.	.	.
nyp.33433056927662	4112	1	848	848	CD
nyp.33433056927662	4112	2	.	.	.
nyp.33433056927662	4113	1	)	)	-RRB-
nyp.33433056927662	4113	2	,	,	,
nyp.33433056927662	4113	3	when	when	WRB
nyp.33433056927662	4113	4	per-	per-	RB
nyp.33433056927662	4113	5	fectly	fectly	RB
nyp.33433056927662	4113	6	dry	dry	JJ
nyp.33433056927662	4113	7	;	;	:
nyp.33433056927662	4113	8	wet	wet	VB
nyp.33433056927662	4113	9	them	-PRON-	PRP
nyp.33433056927662	4113	10	with	with	IN
nyp.33433056927662	4113	11	three	three	CD
nyp.33433056927662	4113	12	spoonfuls	spoonful	NNS
nyp.33433056927662	4113	13	of	of	IN
nyp.33433056927662	4113	14	strong	strong	JJ
nyp.33433056927662	4113	15	gum	gum	NN
nyp.33433056927662	4113	16	water	water	NN
nyp.33433056927662	4113	17	,	,	,
nyp.33433056927662	4113	18	and	and	CC
nyp.33433056927662	4113	19	rub	rub	VB
nyp.33433056927662	4113	20	well	well	RB
nyp.33433056927662	4113	21	with	with	IN
nyp.33433056927662	4113	22	the	the	DT
nyp.33433056927662	4113	23	hand	hand	NN
nyp.33433056927662	4113	24	till	till	IN
nyp.33433056927662	4113	25	all	all	DT
nyp.33433056927662	4113	26	are	be	VBP
nyp.33433056927662	4113	27	co-	co-	VBN
nyp.33433056927662	4113	28	vered	vered	NNP
nyp.33433056927662	4113	29	with	with	IN
nyp.33433056927662	4113	30	it	-PRON-	PRP
nyp.33433056927662	4113	31	;	;	:
nyp.33433056927662	4113	32	put	put	VB
nyp.33433056927662	4113	33	them	-PRON-	PRP
nyp.33433056927662	4113	34	in	in	IN
nyp.33433056927662	4113	35	pounded	pound	VBN
nyp.33433056927662	4113	36	ginger	ginger	NN
nyp.33433056927662	4113	37	,	,	,
nyp.33433056927662	4113	38	sufficient	sufficient	JJ
nyp.33433056927662	4113	39	to	to	TO
nyp.33433056927662	4113	40	cover	cover	VB
nyp.33433056927662	4113	41	them	-PRON-	PRP
nyp.33433056927662	4113	42	,	,	,
nyp.33433056927662	4113	43	and	and	CC
nyp.33433056927662	4113	44	rub	rub	VB
nyp.33433056927662	4113	45	them	-PRON-	PRP
nyp.33433056927662	4113	46	in	in	IN
nyp.33433056927662	4113	47	it	-PRON-	PRP
nyp.33433056927662	4113	48	;	;	:
nyp.33433056927662	4113	49	put	put	VB
nyp.33433056927662	4113	50	them	-PRON-	PRP
nyp.33433056927662	4113	51	in	in	IN
nyp.33433056927662	4113	52	the	the	DT
nyp.33433056927662	4113	53	stove	stove	NN
nyp.33433056927662	4113	54	altogether	altogether	RB
nyp.33433056927662	4113	55	;	;	:
nyp.33433056927662	4113	56	when	when	WRB
nyp.33433056927662	4113	57	dry	dry	JJ
nyp.33433056927662	4113	58	,	,	,
nyp.33433056927662	4113	59	sift	sift	VB
nyp.33433056927662	4113	60	the	the	DT
nyp.33433056927662	4113	61	ginger	ginger	NN
nyp.33433056927662	4113	62	off	off	RP
nyp.33433056927662	4113	63	,	,	,
nyp.33433056927662	4113	64	and	and	CC
nyp.33433056927662	4113	65	keep	keep	VB
nyp.33433056927662	4113	66	them	-PRON-	PRP
nyp.33433056927662	4113	67	well	well	RB
nyp.33433056927662	4113	68	covered	cover	VBN
nyp.33433056927662	4113	69	in	in	IN
nyp.33433056927662	4113	70	a	a	DT
nyp.33433056927662	4113	71	glass	glass	NN
nyp.33433056927662	4113	72	or	or	CC
nyp.33433056927662	4113	73	box	box	NN
nyp.33433056927662	4113	74	.	.	.
nyp.33433056927662	4114	1	850	850	CD
nyp.33433056927662	4114	2	.	.	.
nyp.33433056927662	4115	1	Peppermint	Peppermint	NNP
nyp.33433056927662	4115	2	Seed	Seed	NNP
nyp.33433056927662	4115	3	.	.	.
nyp.33433056927662	4116	1	Wét	Wét	NNP
nyp.33433056927662	4116	2	two	two	CD
nyp.33433056927662	4116	3	pounds	pound	NNS
nyp.33433056927662	4116	4	of	of	IN
nyp.33433056927662	4116	5	nonpareil	nonpareil	NN
nyp.33433056927662	4116	6	,	,	,
nyp.33433056927662	4116	7	(	(	-LRB-
nyp.33433056927662	4116	8	No	no	UH
nyp.33433056927662	4116	9	.	.	.
nyp.33433056927662	4117	1	848	848	CD
nyp.33433056927662	4117	2	.	.	.
nyp.33433056927662	4117	3	)	)	-RRB-
nyp.33433056927662	4118	1	and	and	CC
nyp.33433056927662	4118	2	rub	rub	VB
nyp.33433056927662	4118	3	them	-PRON-	PRP
nyp.33433056927662	4118	4	with	with	IN
nyp.33433056927662	4118	5	sixty	sixty	CD
nyp.33433056927662	4118	6	drops	drop	NNS
nyp.33433056927662	4118	7	of	of	IN
nyp.33433056927662	4118	8	oil	oil	NN
nyp.33433056927662	4118	9	of	of	IN
nyp.33433056927662	4118	10	peppermint	peppermint	NN
nyp.33433056927662	4118	11	;	;	:
nyp.33433056927662	4118	12	put	put	VB
nyp.33433056927662	4118	13	them	-PRON-	PRP
nyp.33433056927662	4118	14	in	in	IN
nyp.33433056927662	4118	15	a	a	DT
nyp.33433056927662	4118	16	sieve	sieve	NN
nyp.33433056927662	4118	17	to	to	TO
nyp.33433056927662	4118	18	dry	dry	VB
nyp.33433056927662	4118	19	in	in	IN
nyp.33433056927662	4118	20	the	the	DT
nyp.33433056927662	4118	21	stove	stove	NN
nyp.33433056927662	4118	22	;	;	:
nyp.33433056927662	4118	23	put	put	VB
nyp.33433056927662	4118	24	them	-PRON-	PRP
nyp.33433056927662	4118	25	in	in	IN
nyp.33433056927662	4118	26	boxes	box	NNS
nyp.33433056927662	4118	27	or	or	CC
nyp.33433056927662	4118	28	bottles	bottle	NNS
nyp.33433056927662	4118	29	well	well	RB
nyp.33433056927662	4118	30	covered	covered	JJ
nyp.33433056927662	4118	31	.	.	.
nyp.33433056927662	4119	1	851	851	CD
nyp.33433056927662	4119	2	.	.	.
nyp.33433056927662	4120	1	Raspberry	Raspberry	NNP
nyp.33433056927662	4120	2	Comfits	Comfits	NNPS
nyp.33433056927662	4120	3	.	.	.
nyp.33433056927662	4121	1	Mix	mix	VB
nyp.33433056927662	4121	2	some	some	DT
nyp.33433056927662	4121	3	raspberry	raspberry	NN
nyp.33433056927662	4121	4	jam	jam	NN
nyp.33433056927662	4121	5	with	with	IN
nyp.33433056927662	4121	6	the	the	DT
nyp.33433056927662	4121	7	gum	gum	NN
nyp.33433056927662	4121	8	paste	paste	NN
nyp.33433056927662	4121	9	(	(	-LRB-
nyp.33433056927662	4121	10	No	no	UH
nyp.33433056927662	4121	11	.	.	.
nyp.33433056927662	4122	1	822	822	CD
nyp.33433056927662	4122	2	.	.	.
nyp.33433056927662	4123	1	)	)	-RRB-
nyp.33433056927662	4123	2	;	;	:
nyp.33433056927662	4123	3	colour	colour	VB
nyp.33433056927662	4123	4	it	-PRON-	PRP
nyp.33433056927662	4123	5	red	red	JJ
nyp.33433056927662	4123	6	with	with	IN
nyp.33433056927662	4123	7	lake	lake	NN
nyp.33433056927662	4123	8	,	,	,
nyp.33433056927662	4123	9	and	and	CC
nyp.33433056927662	4123	10	mould	mould	VB
nyp.33433056927662	4123	11	them	-PRON-	PRP
nyp.33433056927662	4123	12	in	in	IN
nyp.33433056927662	4123	13	the	the	DT
nyp.33433056927662	4123	14	shape	shape	NN
nyp.33433056927662	4123	15	of	of	IN
nyp.33433056927662	4123	16	raspberries	raspberry	NNS
nyp.33433056927662	4123	17	;	;	,
nyp.33433056927662	4123	18	dry	dry	VB
nyp.33433056927662	4123	19	them	-PRON-	PRP
nyp.33433056927662	4123	20	well	well	RB
nyp.33433056927662	4123	21	in	in	IN
nyp.33433056927662	4123	22	the	the	DT
nyp.33433056927662	4123	23	stove	stove	NN
nyp.33433056927662	4123	24	to	to	TO
nyp.33433056927662	4123	25	get	get	VB
nyp.33433056927662	4123	26	hard	hard	JJ
nyp.33433056927662	4123	27	;	;	:
nyp.33433056927662	4123	28	proceed	proceed	VB
nyp.33433056927662	4123	29	with	with	IN
nyp.33433056927662	4123	30	them	-PRON-	PRP
nyp.33433056927662	4123	31	in	in	IN
nyp.33433056927662	4123	32	pearling	pearling	NN
nyp.33433056927662	4123	33	,	,	,
nyp.33433056927662	4123	34	as	as	IN
nyp.33433056927662	4123	35	directed	direct	VBN
nyp.33433056927662	4123	36	at	at	IN
nyp.33433056927662	4123	37	No	no	NN
nyp.33433056927662	4123	38	.	.	.
nyp.33433056927662	4124	1	833	833	CD
nyp.33433056927662	4124	2	.	.	NN
nyp.33433056927662	4124	3	,	,	,
nyp.33433056927662	4124	4	till	till	IN
nyp.33433056927662	4124	5	as	as	RB
nyp.33433056927662	4124	6	large	large	JJ
nyp.33433056927662	4124	7	as	as	IN
nyp.33433056927662	4124	8	the	the	DT
nyp.33433056927662	4124	9	natural	natural	JJ
nyp.33433056927662	4124	10	raspberry	raspberry	NN
nyp.33433056927662	4124	11	,	,	,
nyp.33433056927662	4124	12	and	and	CC
nyp.33433056927662	4124	13	as	as	RB
nyp.33433056927662	4124	14	rough	rough	JJ
nyp.33433056927662	4124	15	.	.	.
nyp.33433056927662	4125	1	TRASHEES	TRASHEES	NNP
nyp.33433056927662	4125	2	.	.	.
nyp.33433056927662	4126	1	205	205	CD
nyp.33433056927662	4126	2	size	size	NN
nyp.33433056927662	4126	3	of	of	IN
nyp.33433056927662	4126	4	a	a	DT
nyp.33433056927662	4126	5	pea	pea	NN
nyp.33433056927662	4126	6	,	,	,
nyp.33433056927662	4126	7	is	be	VBZ
nyp.33433056927662	4126	8	then	then	RB
nyp.33433056927662	4126	9	cut	cut	VBN
nyp.33433056927662	4126	10	off	off	RP
nyp.33433056927662	4126	11	with	with	IN
nyp.33433056927662	4126	12	the	the	DT
nyp.33433056927662	4126	13	knife	knife	NN
nyp.33433056927662	4126	14	,	,	,
nyp.33433056927662	4126	15	and	and	CC
nyp.33433056927662	4126	16	twisted	twist	VBN
nyp.33433056927662	4126	17	over	over	IN
nyp.33433056927662	4126	18	the	the	DT
nyp.33433056927662	4126	19	board	board	NN
nyp.33433056927662	4126	20	in	in	IN
nyp.33433056927662	4126	21	the	the	DT
nyp.33433056927662	4126	22	form	form	NN
nyp.33433056927662	4126	23	of	of	IN
nyp.33433056927662	4126	24	a	a	DT
nyp.33433056927662	4126	25	shell	shell	NN
nyp.33433056927662	4126	26	,	,	,
nyp.33433056927662	4126	27	and	and	CC
nyp.33433056927662	4126	28	dried	dry	VBN
nyp.33433056927662	4126	29	on	on	IN
nyp.33433056927662	4126	30	sieves	sieve	NNS
nyp.33433056927662	4126	31	;	;	:
nyp.33433056927662	4126	32	the	the	DT
nyp.33433056927662	4126	33	shells	shell	NNS
nyp.33433056927662	4126	34	are	be	VBP
nyp.33433056927662	4126	35	generally	generally	RB
nyp.33433056927662	4126	36	pure	pure	JJ
nyp.33433056927662	4126	37	white	white	JJ
nyp.33433056927662	4126	38	,	,	,
nyp.33433056927662	4126	39	brown	brown	JJ
nyp.33433056927662	4126	40	and	and	CC
nyp.33433056927662	4126	41	white	white	JJ
nyp.33433056927662	4126	42	,	,	,
nyp.33433056927662	4126	43	red	red	JJ
nyp.33433056927662	4126	44	and	and	CC
nyp.33433056927662	4126	45	white	white	JJ
nyp.33433056927662	4126	46	,	,	,
nyp.33433056927662	4126	47	blue	blue	JJ
nyp.33433056927662	4126	48	and	and	CC
nyp.33433056927662	4126	49	white	white	JJ
nyp.33433056927662	4126	50	,	,	,
nyp.33433056927662	4126	51	yellow	yellow	JJ
nyp.33433056927662	4126	52	and	and	CC
nyp.33433056927662	4126	53	white	white	JJ
nyp.33433056927662	4126	54	,	,	,
nyp.33433056927662	4126	55	and	and	CC
nyp.33433056927662	4126	56	green	green	JJ
nyp.33433056927662	4126	57	and	and	CC
nyp.33433056927662	4126	58	white	white	JJ
nyp.33433056927662	4126	59	,	,	,
nyp.33433056927662	4126	60	and	and	CC
nyp.33433056927662	4126	61	are	be	VBP
nyp.33433056927662	4126	62	exactly	exactly	RB
nyp.33433056927662	4126	63	in	in	IN
nyp.33433056927662	4126	64	the	the	DT
nyp.33433056927662	4126	65	form	form	NN
nyp.33433056927662	4126	66	of	of	IN
nyp.33433056927662	4126	67	a	a	DT
nyp.33433056927662	4126	68	small	small	JJ
nyp.33433056927662	4126	69	trochee	trochee	NN
nyp.33433056927662	4126	70	shell	shell	NN
nyp.33433056927662	4126	71	.	.	.
nyp.33433056927662	4127	1	857	857	CD
nyp.33433056927662	4127	2	.	.	.
nyp.33433056927662	4128	1	Long	Long	NNP
nyp.33433056927662	4128	2	Shells	shell	NNS
nyp.33433056927662	4128	3	Are	be	VBP
nyp.33433056927662	4128	4	made	make	VBN
nyp.33433056927662	4128	5	of	of	IN
nyp.33433056927662	4128	6	sugar	sugar	NN
nyp.33433056927662	4128	7	gum	gum	NN
nyp.33433056927662	4128	8	paste	paste	NN
nyp.33433056927662	4128	9	(	(	-LRB-
nyp.33433056927662	4128	10	No	no	UH
nyp.33433056927662	4128	11	.	.	.
nyp.33433056927662	4129	1	822	822	CD
nyp.33433056927662	4129	2	.	.	.
nyp.33433056927662	4130	1	)	)	-RRB-
nyp.33433056927662	4130	2	,	,	,
nyp.33433056927662	4130	3	the	the	DT
nyp.33433056927662	4130	4	same	same	JJ
nyp.33433056927662	4130	5	as	as	IN
nyp.33433056927662	4130	6	small	small	JJ
nyp.33433056927662	4130	7	shells	shell	NNS
nyp.33433056927662	4130	8	(	(	-LRB-
nyp.33433056927662	4130	9	No	no	UH
nyp.33433056927662	4130	10	.	.	.
nyp.33433056927662	4131	1	856	856	CD
nyp.33433056927662	4131	2	.	.	.
nyp.33433056927662	4132	1	)	)	-RRB-
nyp.33433056927662	4132	2	,	,	,
nyp.33433056927662	4132	3	only	only	RB
nyp.33433056927662	4132	4	the	the	DT
nyp.33433056927662	4132	5	paste	paste	NN
nyp.33433056927662	4132	6	flattened	flatten	VBD
nyp.33433056927662	4132	7	when	when	WRB
nyp.33433056927662	4132	8	rolled	roll	VBN
nyp.33433056927662	4132	9	out	out	RP
nyp.33433056927662	4132	10	,	,	,
nyp.33433056927662	4132	11	and	and	CC
nyp.33433056927662	4132	12	made	make	VBD
nyp.33433056927662	4132	13	an	an	DT
nyp.33433056927662	4132	14	inch	inch	NN
nyp.33433056927662	4132	15	in	in	IN
nyp.33433056927662	4132	16	breadth	breadth	NN
nyp.33433056927662	4132	17	:	:	:
nyp.33433056927662	4132	18	they	-PRON-	PRP
nyp.33433056927662	4132	19	are	be	VBP
nyp.33433056927662	4132	20	ge-	ge-	VBN
nyp.33433056927662	4132	21	nerally	nerally	RB
nyp.33433056927662	4132	22	made	make	VBN
nyp.33433056927662	4132	23	green	green	JJ
nyp.33433056927662	4132	24	and	and	CC
nyp.33433056927662	4132	25	cinnamon	cinnamon	NN
nyp.33433056927662	4132	26	colour	colour	NN
nyp.33433056927662	4132	27	.	.	.
nyp.33433056927662	4133	1	858	858	CD
nyp.33433056927662	4133	2	.	.	.
nyp.33433056927662	4134	1	Small	small	JJ
nyp.33433056927662	4134	2	Hats	Hats	NNPS
nyp.33433056927662	4134	3	Are	be	VBP
nyp.33433056927662	4134	4	made	make	VBN
nyp.33433056927662	4134	5	of	of	IN
nyp.33433056927662	4134	6	sugar	sugar	NN
nyp.33433056927662	4134	7	gum	gum	NN
nyp.33433056927662	4134	8	paste	paste	NN
nyp.33433056927662	4134	9	(	(	-LRB-
nyp.33433056927662	4134	10	No	no	UH
nyp.33433056927662	4134	11	.	.	.
nyp.33433056927662	4135	1	822	822	CD
nyp.33433056927662	4135	2	.	.	.
nyp.33433056927662	4136	1	)	)	-RRB-
nyp.33433056927662	4136	2	,	,	,
nyp.33433056927662	4136	3	of	of	IN
nyp.33433056927662	4136	4	different	different	JJ
nyp.33433056927662	4136	5	colours	colour	NNS
nyp.33433056927662	4136	6	,	,	,
nyp.33433056927662	4136	7	rolled	roll	VBD
nyp.33433056927662	4136	8	out	out	RP
nyp.33433056927662	4136	9	flat	flat	JJ
nyp.33433056927662	4136	10	,	,	,
nyp.33433056927662	4136	11	and	and	CC
nyp.33433056927662	4136	12	cut	cut	VBD
nyp.33433056927662	4136	13	out	out	RP
nyp.33433056927662	4136	14	with	with	IN
nyp.33433056927662	4136	15	the	the	DT
nyp.33433056927662	4136	16	round	round	NN
nyp.33433056927662	4136	17	cut-	cut-	NN
nyp.33433056927662	4136	18	ter	ter	NN
nyp.33433056927662	4136	19	the	the	DT
nyp.33433056927662	4136	20	size	size	NN
nyp.33433056927662	4136	21	of	of	IN
nyp.33433056927662	4136	22	a	a	DT
nyp.33433056927662	4136	23	thimble	thimble	NN
nyp.33433056927662	4136	24	,	,	,
nyp.33433056927662	4136	25	and	and	CC
nyp.33433056927662	4136	26	three	three	CD
nyp.33433056927662	4136	27	sides	side	NNS
nyp.33433056927662	4136	28	pinched	pinch	VBN
nyp.33433056927662	4136	29	up	up	RP
nyp.33433056927662	4136	30	in	in	IN
nyp.33433056927662	4136	31	the	the	DT
nyp.33433056927662	4136	32	shape	shape	NN
nyp.33433056927662	4136	33	of	of	IN
nyp.33433056927662	4136	34	a	a	DT
nyp.33433056927662	4136	35	cocked	cocked	JJ
nyp.33433056927662	4136	36	hat	hat	NN
nyp.33433056927662	4136	37	,	,	,
nyp.33433056927662	4136	38	and	and	CC
nyp.33433056927662	4136	39	dried	dry	VBN
nyp.33433056927662	4136	40	on	on	IN
nyp.33433056927662	4136	41	sieves	sieve	NNS
nyp.33433056927662	4136	42	in	in	IN
nyp.33433056927662	4136	43	the	the	DT
nyp.33433056927662	4136	44	stove	stove	NN
nyp.33433056927662	4136	45	,	,	,
nyp.33433056927662	4136	46	859	859	CD
nyp.33433056927662	4136	47	.	.	.
nyp.33433056927662	4137	1	Cloves	clove	NNS
nyp.33433056927662	4137	2	Are	be	VBP
nyp.33433056927662	4137	3	made	make	VBN
nyp.33433056927662	4137	4	of	of	IN
nyp.33433056927662	4137	5	sugar	sugar	NN
nyp.33433056927662	4137	6	gum	gum	NN
nyp.33433056927662	4137	7	paste	paste	NN
nyp.33433056927662	4137	8	(	(	-LRB-
nyp.33433056927662	4137	9	No	no	UH
nyp.33433056927662	4137	10	.	.	.
nyp.33433056927662	4138	1	822	822	CD
nyp.33433056927662	4138	2	.	.	.
nyp.33433056927662	4139	1	)	)	-RRB-
nyp.33433056927662	4139	2	,	,	,
nyp.33433056927662	4139	3	and	and	CC
nyp.33433056927662	4139	4	fla-	fla-	JJ
nyp.33433056927662	4139	5	voured	voure	VBN
nyp.33433056927662	4139	6	with	with	IN
nyp.33433056927662	4139	7	essence	essence	NN
nyp.33433056927662	4139	8	of	of	IN
nyp.33433056927662	4139	9	clove	clove	NN
nyp.33433056927662	4139	10	,	,	,
nyp.33433056927662	4139	11	moulded	mould	VBN
nyp.33433056927662	4139	12	in	in	IN
nyp.33433056927662	4139	13	the	the	DT
nyp.33433056927662	4139	14	shape	shape	NN
nyp.33433056927662	4139	15	of	of	IN
nyp.33433056927662	4139	16	a	a	DT
nyp.33433056927662	4139	17	clove	clove	NN
nyp.33433056927662	4139	18	with	with	IN
nyp.33433056927662	4139	19	the	the	DT
nyp.33433056927662	4139	20	finger	finger	NN
nyp.33433056927662	4139	21	,	,	,
nyp.33433056927662	4139	22	cut	cut	VBN
nyp.33433056927662	4139	23	in	in	IN
nyp.33433056927662	4139	24	a	a	DT
nyp.33433056927662	4139	25	cross	cross	NN
nyp.33433056927662	4139	26	at	at	IN
nyp.33433056927662	4139	27	the	the	DT
nyp.33433056927662	4139	28	top	top	NN
nyp.33433056927662	4139	29	,	,	,
nyp.33433056927662	4139	30	and	and	CC
nyp.33433056927662	4139	31	dried	dry	VBN
nyp.33433056927662	4139	32	on	on	IN
nyp.33433056927662	4139	33	sieves	sieve	NNS
nyp.33433056927662	4139	34	in	in	IN
nyp.33433056927662	4139	35	the	the	DT
nyp.33433056927662	4139	36	drying	drying	NN
nyp.33433056927662	4139	37	-	-	HYPH
nyp.33433056927662	4139	38	stove	stove	NN
nyp.33433056927662	4139	39	.	.	.
nyp.33433056927662	4140	1	860	860	CD
nyp.33433056927662	4140	2	,	,	,
nyp.33433056927662	4140	3	Oats	Oats	NNP
nyp.33433056927662	4140	4	,	,	,
nyp.33433056927662	4140	5	Rolling	Rolling	NNP
nyp.33433056927662	4140	6	Pins	Pins	NNPS
nyp.33433056927662	4140	7	,	,	,
nyp.33433056927662	4140	8	and	and	CC
nyp.33433056927662	4140	9	Carrots	carrot	NNS
nyp.33433056927662	4140	10	Are	be	VBP
nyp.33433056927662	4140	11	made	make	VBN
nyp.33433056927662	4140	12	with	with	IN
nyp.33433056927662	4140	13	sugar	sugar	NN
nyp.33433056927662	4140	14	gum	gum	NN
nyp.33433056927662	4140	15	paste	paste	NN
nyp.33433056927662	4140	16	(	(	-LRB-
nyp.33433056927662	4140	17	No	no	UH
nyp.33433056927662	4140	18	.	.	.
nyp.33433056927662	4141	1	822	822	CD
nyp.33433056927662	4141	2	.	.	.
nyp.33433056927662	4142	1	)	)	-RRB-
nyp.33433056927662	4142	2	,	,	,
nyp.33433056927662	4142	3	flavoured	flavour	VBN
nyp.33433056927662	4142	4	with	with	IN
nyp.33433056927662	4142	5	different	different	JJ
nyp.33433056927662	4142	6	essences	essence	NNS
nyp.33433056927662	4142	7	,	,	,
nyp.33433056927662	4142	8	and	and	CC
nyp.33433056927662	4142	9	formed	form	VBN
nyp.33433056927662	4142	10	with	with	IN
nyp.33433056927662	4142	11	the	the	DT
nyp.33433056927662	4142	12	hand	hand	NN
nyp.33433056927662	4142	13	sepa-	sepa-	WDT
nyp.33433056927662	4142	14	rately	rately	RB
nyp.33433056927662	4142	15	;	;	:
nyp.33433056927662	4142	16	dry	dry	VB
nyp.33433056927662	4142	17	on	on	IN
nyp.33433056927662	4142	18	sieves	sieve	NNS
nyp.33433056927662	4142	19	in	in	IN
nyp.33433056927662	4142	20	the	the	DT
nyp.33433056927662	4142	21	drying	drying	NN
nyp.33433056927662	4142	22	-	-	HYPH
nyp.33433056927662	4142	23	stove	stove	NN
nyp.33433056927662	4142	24	.	.	.
nyp.33433056927662	4143	1	861	861	CD
nyp.33433056927662	4143	2	.	.	.
nyp.33433056927662	4144	1	Cut	cut	VB
nyp.33433056927662	4144	2	Shapes	shape	NNS
nyp.33433056927662	4144	3	Are	be	VBP
nyp.33433056927662	4144	4	made	make	VBN
nyp.33433056927662	4144	5	with	with	IN
nyp.33433056927662	4144	6	sugar	sugar	NN
nyp.33433056927662	4144	7	gum	gum	NN
nyp.33433056927662	4144	8	paste	paste	NN
nyp.33433056927662	4144	9	(	(	-LRB-
nyp.33433056927662	4144	10	No	no	UH
nyp.33433056927662	4144	11	.	.	.
nyp.33433056927662	4145	1	822	822	CD
nyp.33433056927662	4145	2	.	.	.
nyp.33433056927662	4146	1	)	)	-RRB-
nyp.33433056927662	4146	2	,	,	,
nyp.33433056927662	4146	3	rolled	roll	VBD
nyp.33433056927662	4146	4	out	out	RP
nyp.33433056927662	4146	5	thin	thin	RB
nyp.33433056927662	4146	6	,	,	,
nyp.33433056927662	4146	7	of	of	IN
nyp.33433056927662	4146	8	various	various	JJ
nyp.33433056927662	4146	9	colours	colour	NNS
nyp.33433056927662	4146	10	,	,	,
nyp.33433056927662	4146	11	and	and	CC
nyp.33433056927662	4146	12	cut	cut	VBD
nyp.33433056927662	4146	13	out	out	RP
nyp.33433056927662	4146	14	with	with	IN
nyp.33433056927662	4146	15	cutters	cutter	NNS
nyp.33433056927662	4146	16	,	,	,
nyp.33433056927662	4146	17	as	as	IN
nyp.33433056927662	4146	18	shown	show	VBN
nyp.33433056927662	4146	19	in	in	IN
nyp.33433056927662	4146	20	plate	plate	NN
nyp.33433056927662	4146	21	,	,	,
nyp.33433056927662	4146	22	No	no	UH
nyp.33433056927662	4146	23	.	.	.
nyp.33433056927662	4147	1	3	3	LS
nyp.33433056927662	4147	2	.	.	.
nyp.33433056927662	4148	1	862	862	CD
nyp.33433056927662	4148	2	.	.	.
nyp.33433056927662	4149	1	Casting	cast	VBG
nyp.33433056927662	4149	2	Wax	Wax	NNP
nyp.33433056927662	4149	3	Ornaments	Ornaments	NNPS
nyp.33433056927662	4149	4	and	and	CC
nyp.33433056927662	4149	5	Baskets	basket	NNS
nyp.33433056927662	4149	6	.	.	.
nyp.33433056927662	4150	1	Melt	melt	VB
nyp.33433056927662	4150	2	three	three	CD
nyp.33433056927662	4150	3	parts	part	NNS
nyp.33433056927662	4150	4	of	of	IN
nyp.33433056927662	4150	5	spermaceti	spermaceti	NN
nyp.33433056927662	4150	6	,	,	,
nyp.33433056927662	4150	7	and	and	CC
nyp.33433056927662	4150	8	two	two	CD
nyp.33433056927662	4150	9	parts	part	NNS
nyp.33433056927662	4150	10	of	of	IN
nyp.33433056927662	4150	11	white	white	JJ
nyp.33433056927662	4150	12	virgin	virgin	NN
nyp.33433056927662	4150	13	wax	wax	NN
nyp.33433056927662	4150	14	,	,	,
nyp.33433056927662	4150	15	in	in	IN
nyp.33433056927662	4150	16	an	an	DT
nyp.33433056927662	4150	17	earthen	earthen	JJ
nyp.33433056927662	4150	18	pan	pan	NN
nyp.33433056927662	4150	19	,	,	,
nyp.33433056927662	4150	20	standing	stand	VBG
nyp.33433056927662	4150	21	it	-PRON-	PRP
nyp.33433056927662	4150	22	in	in	IN
nyp.33433056927662	4150	23	206	206	CD
nyp.33433056927662	4150	24	CONFECTIONARY	confectionary	NN
nyp.33433056927662	4150	25	.	.	.
nyp.33433056927662	4151	1	boiling	boiling	NN
nyp.33433056927662	4151	2	water	water	NN
nyp.33433056927662	4151	3	;	;	:
nyp.33433056927662	4151	4	when	when	WRB
nyp.33433056927662	4151	5	perfectly	perfectly	RB
nyp.33433056927662	4151	6	melted	melt	VBN
nyp.33433056927662	4151	7	,	,	,
nyp.33433056927662	4151	8	and	and	CC
nyp.33433056927662	4151	9	not	not	RB
nyp.33433056927662	4151	10	too	too	RB
nyp.33433056927662	4151	11	hot	hot	JJ
nyp.33433056927662	4151	12	,	,	,
nyp.33433056927662	4151	13	pour	pour	VB
nyp.33433056927662	4151	14	it	-PRON-	PRP
nyp.33433056927662	4151	15	in	in	IN
nyp.33433056927662	4151	16	the	the	DT
nyp.33433056927662	4151	17	mould	mould	NN
nyp.33433056927662	4151	18	.	.	.
nyp.33433056927662	4152	1	If	if	IN
nyp.33433056927662	4152	2	in	in	IN
nyp.33433056927662	4152	3	a	a	DT
nyp.33433056927662	4152	4	plaster	plaster	NN
nyp.33433056927662	4152	5	mould	mould	NN
nyp.33433056927662	4152	6	,	,	,
nyp.33433056927662	4152	7	sponge	sponge	VB
nyp.33433056927662	4152	8	the	the	DT
nyp.33433056927662	4152	9	inside	inside	NN
nyp.33433056927662	4152	10	with	with	IN
nyp.33433056927662	4152	11	warm	warm	JJ
nyp.33433056927662	4152	12	water	water	NN
nyp.33433056927662	4152	13	all	all	RB
nyp.33433056927662	4152	14	over	over	RB
nyp.33433056927662	4152	15	;	;	:
nyp.33433056927662	4152	16	but	but	CC
nyp.33433056927662	4152	17	if	if	IN
nyp.33433056927662	4152	18	a	a	DT
nyp.33433056927662	4152	19	copper	copper	NN
nyp.33433056927662	4152	20	mould	mould	NN
nyp.33433056927662	4152	21	,	,	,
nyp.33433056927662	4152	22	wipe	wipe	VB
nyp.33433056927662	4152	23	it	-PRON-	PRP
nyp.33433056927662	4152	24	well	well	RB
nyp.33433056927662	4152	25	inside	inside	RB
nyp.33433056927662	4152	26	with	with	IN
nyp.33433056927662	4152	27	sweet	sweet	JJ
nyp.33433056927662	4152	28	oil	oil	NN
nyp.33433056927662	4152	29	.	.	.
nyp.33433056927662	4153	1	When	when	WRB
nyp.33433056927662	4153	2	per-	per-	RB
nyp.33433056927662	4153	3	fectly	fectly	RB
nyp.33433056927662	4153	4	cool	cool	JJ
nyp.33433056927662	4153	5	,	,	,
nyp.33433056927662	4153	6	it	-PRON-	PRP
nyp.33433056927662	4153	7	will	will	MD
nyp.33433056927662	4153	8	come	come	VB
nyp.33433056927662	4153	9	out	out	RP
nyp.33433056927662	4153	10	easily	easily	RB
nyp.33433056927662	4153	11	.	.	.
nyp.33433056927662	4154	1	In	in	IN
nyp.33433056927662	4154	2	this	this	DT
nyp.33433056927662	4154	3	way	way	NN
nyp.33433056927662	4154	4	,	,	,
nyp.33433056927662	4154	5	figures	figure	NNS
nyp.33433056927662	4154	6	,	,	,
nyp.33433056927662	4154	7	baskets	basket	NNS
nyp.33433056927662	4154	8	,	,	,
nyp.33433056927662	4154	9	fruits	fruit	NNS
nyp.33433056927662	4154	10	,	,	,
nyp.33433056927662	4154	11	&	&	CC
nyp.33433056927662	4154	12	c.	c.	NNP
nyp.33433056927662	4154	13	may	may	MD
nyp.33433056927662	4154	14	be	be	VB
nyp.33433056927662	4154	15	cast	cast	VBN
nyp.33433056927662	4154	16	;	;	:
nyp.33433056927662	4154	17	but	but	CC
nyp.33433056927662	4154	18	the	the	DT
nyp.33433056927662	4154	19	most	most	RBS
nyp.33433056927662	4154	20	prefer-	prefer-	JJ
nyp.33433056927662	4154	21	able	able	JJ
nyp.33433056927662	4154	22	way	way	NN
nyp.33433056927662	4154	23	is	be	VBZ
nyp.33433056927662	4154	24	casting	cast	VBG
nyp.33433056927662	4154	25	them	-PRON-	PRP
nyp.33433056927662	4154	26	in	in	IN
nyp.33433056927662	4154	27	moulds	mould	NNS
nyp.33433056927662	4154	28	made	make	VBN
nyp.33433056927662	4154	29	of	of	IN
nyp.33433056927662	4154	30	plaster	plaster	NN
nyp.33433056927662	4154	31	of	of	IN
nyp.33433056927662	4154	32	Paris	Paris	NNP
nyp.33433056927662	4154	33	.	.	.
nyp.33433056927662	4155	1	(	(	-LRB-
nyp.33433056927662	4155	2	See	see	VB
nyp.33433056927662	4155	3	No	no	UH
nyp.33433056927662	4155	4	.	.	.
nyp.33433056927662	4156	1	363	363	CD
nyp.33433056927662	4156	2	.	.	.
nyp.33433056927662	4156	3	)	)	-RRB-
nyp.33433056927662	4157	1	863	863	CD
nyp.33433056927662	4157	2	.	.	.
nyp.33433056927662	4158	1	Plaster	plaster	NN
nyp.33433056927662	4158	2	Moulds	mould	NNS
nyp.33433056927662	4158	3	for	for	IN
nyp.33433056927662	4158	4	casting	cast	VBG
nyp.33433056927662	4158	5	Wax	wax	NN
nyp.33433056927662	4158	6	.	.	.
nyp.33433056927662	4159	1	Model	model	VB
nyp.33433056927662	4159	2	a	a	DT
nyp.33433056927662	4159	3	shape	shape	NN
nyp.33433056927662	4159	4	according	accord	VBG
nyp.33433056927662	4159	5	to	to	IN
nyp.33433056927662	4159	6	what	what	WP
nyp.33433056927662	4159	7	is	be	VBZ
nyp.33433056927662	4159	8	wanted	want	VBN
nyp.33433056927662	4159	9	;	;	:
nyp.33433056927662	4159	10	if	if	IN
nyp.33433056927662	4159	11	a	a	DT
nyp.33433056927662	4159	12	basket	basket	NN
nyp.33433056927662	4159	13	,	,	,
nyp.33433056927662	4159	14	or	or	CC
nyp.33433056927662	4159	15	anything	anything	NN
nyp.33433056927662	4159	16	that	that	WDT
nyp.33433056927662	4159	17	projects	project	NNS
nyp.33433056927662	4159	18	,	,	,
nyp.33433056927662	4159	19	it	-PRON-	PRP
nyp.33433056927662	4159	20	must	must	MD
nyp.33433056927662	4159	21	be	be	VB
nyp.33433056927662	4159	22	made	make	VBN
nyp.33433056927662	4159	23	in	in	IN
nyp.33433056927662	4159	24	several	several	JJ
nyp.33433056927662	4159	25	pieces	piece	NNS
nyp.33433056927662	4159	26	;	;	:
nyp.33433056927662	4159	27	if	if	IN
nyp.33433056927662	4159	28	round	round	JJ
nyp.33433056927662	4159	29	or	or	CC
nyp.33433056927662	4159	30	square	square	JJ
nyp.33433056927662	4159	31	,	,	,
nyp.33433056927662	4159	32	it	-PRON-	PRP
nyp.33433056927662	4159	33	may	may	MD
nyp.33433056927662	4159	34	be	be	VB
nyp.33433056927662	4159	35	made	make	VBN
nyp.33433056927662	4159	36	in	in	IN
nyp.33433056927662	4159	37	one	one	CD
nyp.33433056927662	4159	38	;	;	:
nyp.33433056927662	4159	39	oil	oil	NN
nyp.33433056927662	4159	40	the	the	DT
nyp.33433056927662	4159	41	parts	part	NNS
nyp.33433056927662	4159	42	of	of	IN
nyp.33433056927662	4159	43	the	the	DT
nyp.33433056927662	4159	44	model	model	NN
nyp.33433056927662	4159	45	all	all	RB
nyp.33433056927662	4159	46	over	over	RB
nyp.33433056927662	4159	47	;	;	:
nyp.33433056927662	4159	48	mix	mix	VB
nyp.33433056927662	4159	49	plaster	plaster	NN
nyp.33433056927662	4159	50	of	of	IN
nyp.33433056927662	4159	51	Paris	Paris	NNP
nyp.33433056927662	4159	52	,	,	,
nyp.33433056927662	4159	53	that	that	DT
nyp.33433056927662	4159	54	is	be	VBZ
nyp.33433056927662	4159	55	well	well	RB
nyp.33433056927662	4159	56	burnt	burn	VBN
nyp.33433056927662	4159	57	and	and	CC
nyp.33433056927662	4159	58	sifted	sift	VBN
nyp.33433056927662	4159	59	fine	fine	RB
nyp.33433056927662	4159	60	,	,	,
nyp.33433056927662	4159	61	into	into	IN
nyp.33433056927662	4159	62	a	a	DT
nyp.33433056927662	4159	63	thick	thick	JJ
nyp.33433056927662	4159	64	paste	paste	NN
nyp.33433056927662	4159	65	,	,	,
nyp.33433056927662	4159	66	as	as	RB
nyp.33433056927662	4159	67	thick	thick	JJ
nyp.33433056927662	4159	68	as	as	IN
nyp.33433056927662	4159	69	gum	gum	NN
nyp.33433056927662	4159	70	water	water	NN
nyp.33433056927662	4159	71	;	;	:
nyp.33433056927662	4159	72	lay	lie	VBD
nyp.33433056927662	4159	73	it	-PRON-	PRP
nyp.33433056927662	4159	74	on	on	IN
nyp.33433056927662	4159	75	one	one	CD
nyp.33433056927662	4159	76	side	side	NN
nyp.33433056927662	4159	77	of	of	IN
nyp.33433056927662	4159	78	the	the	DT
nyp.33433056927662	4159	79	surface	surface	NN
nyp.33433056927662	4159	80	of	of	IN
nyp.33433056927662	4159	81	the	the	DT
nyp.33433056927662	4159	82	model	model	NN
nyp.33433056927662	4159	83	,	,	,
nyp.33433056927662	4159	84	but	but	CC
nyp.33433056927662	4159	85	not	not	RB
nyp.33433056927662	4159	86	over	over	IN
nyp.33433056927662	4159	87	anything	anything	NN
nyp.33433056927662	4159	88	that	that	WDT
nyp.33433056927662	4159	89	pro-	pro-	JJ
nyp.33433056927662	4159	90	jects	ject	NNS
nyp.33433056927662	4159	91	,	,	,
nyp.33433056927662	4159	92	or	or	CC
nyp.33433056927662	4159	93	it	-PRON-	PRP
nyp.33433056927662	4159	94	will	will	MD
nyp.33433056927662	4159	95	not	not	RB
nyp.33433056927662	4159	96	come	come	VB
nyp.33433056927662	4159	97	off	off	IN
nyp.33433056927662	4159	98	the	the	DT
nyp.33433056927662	4159	99	model	model	NN
nyp.33433056927662	4159	100	;	;	:
nyp.33433056927662	4159	101	when	when	WRB
nyp.33433056927662	4159	102	dry	dry	JJ
nyp.33433056927662	4159	103	,	,	,
nyp.33433056927662	4159	104	whieh	whieh	NNP
nyp.33433056927662	4159	105	will	will	MD
nyp.33433056927662	4159	106	be	be	VB
nyp.33433056927662	4159	107	in	in	IN
nyp.33433056927662	4159	108	a	a	DT
nyp.33433056927662	4159	109	few	few	JJ
nyp.33433056927662	4159	110	minutes	minute	NNS
nyp.33433056927662	4159	111	,	,	,
nyp.33433056927662	4159	112	scrape	scrape	VB
nyp.33433056927662	4159	113	it	-PRON-	PRP
nyp.33433056927662	4159	114	,	,	,
nyp.33433056927662	4159	115	and	and	CC
nyp.33433056927662	4159	116	mark	mark	VB
nyp.33433056927662	4159	117	the	the	DT
nyp.33433056927662	4159	118	piece	piece	NN
nyp.33433056927662	4159	119	by	by	IN
nyp.33433056927662	4159	120	cutting	cut	VBG
nyp.33433056927662	4159	121	holes	hole	NNS
nyp.33433056927662	4159	122	in	in	IN
nyp.33433056927662	4159	123	it	-PRON-	PRP
nyp.33433056927662	4159	124	at	at	IN
nyp.33433056927662	4159	125	the	the	DT
nyp.33433056927662	4159	126	sides	side	NNS
nyp.33433056927662	4159	127	;	;	:
nyp.33433056927662	4159	128	then	then	RB
nyp.33433056927662	4159	129	oil	oil	VB
nyp.33433056927662	4159	130	it	-PRON-	PRP
nyp.33433056927662	4159	131	well	well	RB
nyp.33433056927662	4159	132	,	,	,
nyp.33433056927662	4159	133	and	and	CC
nyp.33433056927662	4159	134	lay	lie	VBD
nyp.33433056927662	4159	135	on	on	IN
nyp.33433056927662	4159	136	another	another	DT
nyp.33433056927662	4159	137	surface	surface	NN
nyp.33433056927662	4159	138	more	more	JJR
nyp.33433056927662	4159	139	plaster	plaster	NN
nyp.33433056927662	4159	140	,	,	,
nyp.33433056927662	4159	141	as	as	IN
nyp.33433056927662	4159	142	before	before	RB
nyp.33433056927662	4159	143	,	,	,
nyp.33433056927662	4159	144	mixed	mix	VBN
nyp.33433056927662	4159	145	fresh	fresh	JJ
nyp.33433056927662	4159	146	;	;	:
nyp.33433056927662	4159	147	and	and	CC
nyp.33433056927662	4159	148	so	so	RB
nyp.33433056927662	4159	149	continue	continue	VB
nyp.33433056927662	4159	150	till	till	IN
nyp.33433056927662	4159	151	the	the	DT
nyp.33433056927662	4159	152	whole	whole	JJ
nyp.33433056927662	4159	153	model	model	NN
nyp.33433056927662	4159	154	is	be	VBZ
nyp.33433056927662	4159	155	covered	cover	VBN
nyp.33433056927662	4159	156	all	all	RB
nyp.33433056927662	4159	157	over	over	RB
nyp.33433056927662	4159	158	.	.	.
nyp.33433056927662	4160	1	When	when	WRB
nyp.33433056927662	4160	2	dry	dry	JJ
nyp.33433056927662	4160	3	,	,	,
nyp.33433056927662	4160	4	it	-PRON-	PRP
nyp.33433056927662	4160	5	will	will	MD
nyp.33433056927662	4160	6	come	come	VB
nyp.33433056927662	4160	7	to	to	IN
nyp.33433056927662	4160	8	pieces	piece	NNS
nyp.33433056927662	4160	9	;	;	:
nyp.33433056927662	4160	10	take	take	VB
nyp.33433056927662	4160	11	the	the	DT
nyp.33433056927662	4160	12	model	model	NN
nyp.33433056927662	4160	13	out	out	RP
nyp.33433056927662	4160	14	and	and	CC
nyp.33433056927662	4160	15	tie	tie	VB
nyp.33433056927662	4160	16	it	-PRON-	PRP
nyp.33433056927662	4160	17	together	together	RB
nyp.33433056927662	4160	18	,	,	,
nyp.33433056927662	4160	19	leaving	leave	VBG
nyp.33433056927662	4160	20	an	an	DT
nyp.33433056927662	4160	21	aper-	aper-	JJ
nyp.33433056927662	4160	22	ture	ture	NN
nyp.33433056927662	4160	23	for	for	IN
nyp.33433056927662	4160	24	pouring	pour	VBG
nyp.33433056927662	4160	25	in	in	IN
nyp.33433056927662	4160	26	the	the	DT
nyp.33433056927662	4160	27	wax	wax	NN
nyp.33433056927662	4160	28	;	;	:
nyp.33433056927662	4160	29	great	great	JJ
nyp.33433056927662	4160	30	care	care	NN
nyp.33433056927662	4160	31	must	must	MD
nyp.33433056927662	4160	32	be	be	VB
nyp.33433056927662	4160	33	taken	take	VBN
nyp.33433056927662	4160	34	of	of	IN
nyp.33433056927662	4160	35	the	the	DT
nyp.33433056927662	4160	36	extremities	extremity	NNS
nyp.33433056927662	4160	37	,	,	,
nyp.33433056927662	4160	38	for	for	IN
nyp.33433056927662	4160	39	if	if	IN
nyp.33433056927662	4160	40	not	not	RB
nyp.33433056927662	4160	41	properly	properly	RB
nyp.33433056927662	4160	42	cast	cast	VBN
nyp.33433056927662	4160	43	they	-PRON-	PRP
nyp.33433056927662	4160	44	will	will	MD
nyp.33433056927662	4160	45	never	never	RB
nyp.33433056927662	4160	46	come	come	VB
nyp.33433056927662	4160	47	out	out	IN
nyp.33433056927662	4160	48	of	of	IN
nyp.33433056927662	4160	49	the	the	DT
nyp.33433056927662	4160	50	mould	mould	NN
nyp.33433056927662	4160	51	.	.	.
nyp.33433056927662	4161	1	864	864	CD
nyp.33433056927662	4161	2	.	.	.
nyp.33433056927662	4162	1	Casting	cast	VBG
nyp.33433056927662	4162	2	Flat	Flat	NNP
nyp.33433056927662	4162	3	Moulds	Moulds	NNPS
nyp.33433056927662	4162	4	in	in	IN
nyp.33433056927662	4162	5	Plaster	Plaster	NNP
nyp.33433056927662	4162	6	of	of	IN
nyp.33433056927662	4162	7	Paris	Paris	NNP
nyp.33433056927662	4162	8	.	.	.
nyp.33433056927662	4163	1	Lay	lay	VB
nyp.33433056927662	4163	2	the	the	DT
nyp.33433056927662	4163	3	subject	subject	NN
nyp.33433056927662	4163	4	that	that	WDT
nyp.33433056927662	4163	5	is	be	VBZ
nyp.33433056927662	4163	6	to	to	TO
nyp.33433056927662	4163	7	be	be	VB
nyp.33433056927662	4163	8	cast	cast	VBN
nyp.33433056927662	4163	9	flat	flat	JJ
nyp.33433056927662	4163	10	on	on	IN
nyp.33433056927662	4163	11	a	a	DT
nyp.33433056927662	4163	12	marble	marble	NN
nyp.33433056927662	4163	13	or	or	CC
nyp.33433056927662	4163	14	glass	glass	NN
nyp.33433056927662	4163	15	slab	slab	NN
nyp.33433056927662	4163	16	;	;	:
nyp.33433056927662	4163	17	make	make	VB
nyp.33433056927662	4163	18	a	a	DT
nyp.33433056927662	4163	19	wall	wall	NN
nyp.33433056927662	4163	20	round	round	IN
nyp.33433056927662	4163	21	it	-PRON-	PRP
nyp.33433056927662	4163	22	with	with	IN
nyp.33433056927662	4163	23	wax	wax	NN
nyp.33433056927662	4163	24	;	;	:
nyp.33433056927662	4163	25	oil	oil	NN
nyp.33433056927662	4163	26	the	the	DT
nyp.33433056927662	4163	27	patterns	pattern	NNS
nyp.33433056927662	4163	28	,	,	,
nyp.33433056927662	4163	29	such	such	JJ
nyp.33433056927662	4163	30	as	as	IN
nyp.33433056927662	4163	31	borders	border	NNS
nyp.33433056927662	4163	32	,	,	,
nyp.33433056927662	4163	33	stars	star	NNS
nyp.33433056927662	4163	34	,	,	,
nyp.33433056927662	4163	35	and	and	CC
nyp.33433056927662	4163	36	patties	patty	NNS
nyp.33433056927662	4163	37	,	,	,
nyp.33433056927662	4163	38	as	as	RB
nyp.33433056927662	4163	39	well	well	RB
nyp.33433056927662	4163	40	as	as	IN
nyp.33433056927662	4163	41	the	the	DT
nyp.33433056927662	4163	42	slab	slab	NN
nyp.33433056927662	4163	43	;	;	:
nyp.33433056927662	4163	44	mix	mix	NN
nyp.33433056927662	4163	45	plaster	plaster	NN
nyp.33433056927662	4163	46	of	of	IN
nyp.33433056927662	4163	47	Paris	Paris	NNP
nyp.33433056927662	4163	48	with	with	IN
nyp.33433056927662	4163	49	water	water	NN
nyp.33433056927662	4163	50	to	to	IN
nyp.33433056927662	4163	51	the	the	DT
nyp.33433056927662	4163	52	con-	con-	NN
nyp.33433056927662	4163	53	sistence	sistence	NN
nyp.33433056927662	4163	54	of	of	IN
nyp.33433056927662	4163	55	thick	thick	JJ
nyp.33433056927662	4163	56	cream	cream	NN
nyp.33433056927662	4163	57	,	,	,
nyp.33433056927662	4163	58	and	and	CC
nyp.33433056927662	4163	59	pour	pour	VB
nyp.33433056927662	4163	60	it	-PRON-	PRP
nyp.33433056927662	4163	61	gently	gently	RB
nyp.33433056927662	4163	62	over	over	IN
nyp.33433056927662	4163	63	the	the	DT
nyp.33433056927662	4163	64	patterns	pattern	NNS
nyp.33433056927662	4163	65	,	,	,
nyp.33433056927662	4163	66	till	till	IN
nyp.33433056927662	4163	67	covered	cover	VBN
nyp.33433056927662	4163	68	over	over	IN
nyp.33433056927662	4163	69	two	two	CD
nyp.33433056927662	4163	70	inches	inch	NNS
nyp.33433056927662	4163	71	thick	thick	JJ
nyp.33433056927662	4163	72	;	;	:
nyp.33433056927662	4163	73	when	when	WRB
nyp.33433056927662	4163	74	per-	per-	RB
nyp.33433056927662	4163	75	fectly	fectly	RB
nyp.33433056927662	4163	76	dry	dry	JJ
nyp.33433056927662	4163	77	,	,	,
nyp.33433056927662	4163	78	which	which	WDT
nyp.33433056927662	4163	79	will	will	MD
nyp.33433056927662	4163	80	be	be	VB
nyp.33433056927662	4163	81	in	in	IN
nyp.33433056927662	4163	82	half	half	PDT
nyp.33433056927662	4163	83	an	an	DT
nyp.33433056927662	4163	84	hour	hour	NN
nyp.33433056927662	4163	85	,	,	,
nyp.33433056927662	4163	86	remove	remove	VB
nyp.33433056927662	4163	87	the	the	DT
nyp.33433056927662	4163	88	wall	wall	NN
nyp.33433056927662	4163	89	,	,	,
nyp.33433056927662	4163	90	and	and	CC
nyp.33433056927662	4163	91	take	take	VB
nyp.33433056927662	4163	92	up	up	RP
nyp.33433056927662	4163	93	the	the	DT
nyp.33433056927662	4163	94	mould	mould	NN
nyp.33433056927662	4163	95	;	;	:
nyp.33433056927662	4163	96	oil	oil	NN
nyp.33433056927662	4163	97	it	-PRON-	PRP
nyp.33433056927662	4163	98	and	and	CC
nyp.33433056927662	4163	99	dry	dry	VB
nyp.33433056927662	4163	100	it	-PRON-	PRP
nyp.33433056927662	4163	101	well	well	RB
nyp.33433056927662	4163	102	before	before	IN
nyp.33433056927662	4163	103	using	use	VBG
nyp.33433056927662	4163	104	.	.	.
nyp.33433056927662	4164	1	ORNAMENTS	ornament	NNS
nyp.33433056927662	4164	2	.	.	.
nyp.33433056927662	4165	1	207	207	CD
nyp.33433056927662	4165	2	865	865	CD
nyp.33433056927662	4165	3	.	.	.
nyp.33433056927662	4166	1	Sticking	stick	VBG
nyp.33433056927662	4166	2	Wax	Wax	NNP
nyp.33433056927662	4166	3	.	.	.
nyp.33433056927662	4167	1	To	to	IN
nyp.33433056927662	4167	2	one	one	CD
nyp.33433056927662	4167	3	pound	pound	NN
nyp.33433056927662	4167	4	of	of	IN
nyp.33433056927662	4167	5	bees	bee	NNS
nyp.33433056927662	4167	6	wax	wax	VB
nyp.33433056927662	4167	7	,	,	,
nyp.33433056927662	4167	8	add	add	VB
nyp.33433056927662	4167	9	half	half	PDT
nyp.33433056927662	4167	10	a	a	DT
nyp.33433056927662	4167	11	pound	pound	NN
nyp.33433056927662	4167	12	of	of	IN
nyp.33433056927662	4167	13	Venice	Venice	NNP
nyp.33433056927662	4167	14	turpentine	turpentine	NN
nyp.33433056927662	4167	15	;	;	:
nyp.33433056927662	4167	16	melt	melt	VB
nyp.33433056927662	4167	17	together	together	RB
nyp.33433056927662	4167	18	,	,	,
nyp.33433056927662	4167	19	and	and	CC
nyp.33433056927662	4167	20	pour	pour	VB
nyp.33433056927662	4167	21	it	-PRON-	PRP
nyp.33433056927662	4167	22	in	in	IN
nyp.33433056927662	4167	23	a	a	DT
nyp.33433056927662	4167	24	paper	paper	NN
nyp.33433056927662	4167	25	box	box	NN
nyp.33433056927662	4167	26	well	well	RB
nyp.33433056927662	4167	27	soaped	soap	VBN
nyp.33433056927662	4167	28	over	over	RP
nyp.33433056927662	4167	29	.	.	.
nyp.33433056927662	4168	1	This	this	DT
nyp.33433056927662	4168	2	is	be	VBZ
nyp.33433056927662	4168	3	very	very	RB
nyp.33433056927662	4168	4	useful	useful	JJ
nyp.33433056927662	4168	5	in	in	IN
nyp.33433056927662	4168	6	sticking	stick	VBG
nyp.33433056927662	4168	7	,	,	,
nyp.33433056927662	4168	8	or	or	CC
nyp.33433056927662	4168	9	making	make	VBG
nyp.33433056927662	4168	10	the	the	DT
nyp.33433056927662	4168	11	walls	wall	NNS
nyp.33433056927662	4168	12	round	round	JJ
nyp.33433056927662	4168	13	plaster	plaster	NN
nyp.33433056927662	4168	14	moulds	mould	NNS
nyp.33433056927662	4168	15	;	;	:
nyp.33433056927662	4168	16	when	when	WRB
nyp.33433056927662	4168	17	used	use	VBN
nyp.33433056927662	4168	18	,	,	,
nyp.33433056927662	4168	19	warm	warm	VB
nyp.33433056927662	4168	20	it	-PRON-	PRP
nyp.33433056927662	4168	21	in	in	IN
nyp.33433056927662	4168	22	the	the	DT
nyp.33433056927662	4168	23	hand	hand	NN
nyp.33433056927662	4168	24	a	a	DT
nyp.33433056927662	4168	25	little	little	JJ
nyp.33433056927662	4168	26	.	.	.
nyp.33433056927662	4169	1	866	866	CD
nyp.33433056927662	4169	2	.	.	.
nyp.33433056927662	4170	1	Gilding	gilding	NN
nyp.33433056927662	4170	2	on	on	IN
nyp.33433056927662	4170	3	Wax	Wax	NNP
nyp.33433056927662	4170	4	.	.	.
nyp.33433056927662	4171	1	Wash	wash	VB
nyp.33433056927662	4171	2	the	the	DT
nyp.33433056927662	4171	3	wax	wax	NN
nyp.33433056927662	4171	4	article	article	NN
nyp.33433056927662	4171	5	over	over	IN
nyp.33433056927662	4171	6	with	with	IN
nyp.33433056927662	4171	7	a	a	DT
nyp.33433056927662	4171	8	little	little	JJ
nyp.33433056927662	4171	9	soda	soda	NN
nyp.33433056927662	4171	10	and	and	CC
nyp.33433056927662	4171	11	water	water	NN
nyp.33433056927662	4171	12	,	,	,
nyp.33433056927662	4171	13	after	after	IN
nyp.33433056927662	4171	14	being	be	VBG
nyp.33433056927662	4171	15	cast	cast	VBN
nyp.33433056927662	4171	16	;	;	:
nyp.33433056927662	4171	17	dry	dry	VB
nyp.33433056927662	4171	18	it	-PRON-	PRP
nyp.33433056927662	4171	19	well	well	RB
nyp.33433056927662	4171	20	;	;	:
nyp.33433056927662	4171	21	make	make	VB
nyp.33433056927662	4171	22	some	some	DT
nyp.33433056927662	4171	23	glaze	glaze	NN
nyp.33433056927662	4171	24	of	of	IN
nyp.33433056927662	4171	25	eggs	egg	NNS
nyp.33433056927662	4171	26	,	,	,
nyp.33433056927662	4171	27	by	by	IN
nyp.33433056927662	4171	28	beating	beat	VBG
nyp.33433056927662	4171	29	up	up	RP
nyp.33433056927662	4171	30	the	the	DT
nyp.33433056927662	4171	31	white	white	NN
nyp.33433056927662	4171	32	of	of	IN
nyp.33433056927662	4171	33	an	an	DT
nyp.33433056927662	4171	34	egg	egg	NN
nyp.33433056927662	4171	35	to	to	IN
nyp.33433056927662	4171	36	a	a	DT
nyp.33433056927662	4171	37	froth	froth	NN
nyp.33433056927662	4171	38	,	,	,
nyp.33433056927662	4171	39	and	and	CC
nyp.33433056927662	4171	40	let	let	VB
nyp.33433056927662	4171	41	it	-PRON-	PRP
nyp.33433056927662	4171	42	run	run	VB
nyp.33433056927662	4171	43	in	in	IN
nyp.33433056927662	4171	44	a	a	DT
nyp.33433056927662	4171	45	liquid	liquid	NN
nyp.33433056927662	4171	46	'	'	''
nyp.33433056927662	4171	47	;	;	:
nyp.33433056927662	4171	48	wash	wash	VB
nyp.33433056927662	4171	49	over	over	RP
nyp.33433056927662	4171	50	the	the	DT
nyp.33433056927662	4171	51	wax	wax	NN
nyp.33433056927662	4171	52	ornament	ornament	NN
nyp.33433056927662	4171	53	with	with	IN
nyp.33433056927662	4171	54	this	this	DT
nyp.33433056927662	4171	55	liquid	liquid	NN
nyp.33433056927662	4171	56	,	,	,
nyp.33433056927662	4171	57	and	and	CC
nyp.33433056927662	4171	58	,	,	,
nyp.33433056927662	4171	59	when	when	WRB
nyp.33433056927662	4171	60	dry	dry	JJ
nyp.33433056927662	4171	61	,	,	,
nyp.33433056927662	4171	62	cover	cover	VB
nyp.33433056927662	4171	63	the	the	DT
nyp.33433056927662	4171	64	parts	part	NNS
nyp.33433056927662	4171	65	that	that	WDT
nyp.33433056927662	4171	66	are	be	VBP
nyp.33433056927662	4171	67	to	to	TO
nyp.33433056927662	4171	68	be	be	VB
nyp.33433056927662	4171	69	gilt	gilt	JJ
nyp.33433056927662	4171	70	with	with	IN
nyp.33433056927662	4171	71	japan	japan	NNP
nyp.33433056927662	4171	72	gold	gold	NN
nyp.33433056927662	4171	73	size	size	NN
nyp.33433056927662	4171	74	;	;	:
nyp.33433056927662	4171	75	when	when	WRB
nyp.33433056927662	4171	76	near	near	RB
nyp.33433056927662	4171	77	dry	dry	JJ
nyp.33433056927662	4171	78	and	and	CC
nyp.33433056927662	4171	79	sticky	sticky	JJ
nyp.33433056927662	4171	80	;	;	:
nyp.33433056927662	4171	81	gild	gild	VB
nyp.33433056927662	4171	82	on	on	IN
nyp.33433056927662	4171	83	it	-PRON-	PRP
nyp.33433056927662	4171	84	,	,	,
nyp.33433056927662	4171	85	and	and	CC
nyp.33433056927662	4171	86	press	press	VB
nyp.33433056927662	4171	87	the	the	DT
nyp.33433056927662	4171	88	gold	gold	NN
nyp.33433056927662	4171	89	on	on	RP
nyp.33433056927662	4171	90	;	;	:
nyp.33433056927662	4171	91	let	let	VB
nyp.33433056927662	4171	92	it	-PRON-	PRP
nyp.33433056927662	4171	93	stand	stand	VB
nyp.33433056927662	4171	94	to	to	TO
nyp.33433056927662	4171	95	get	get	VB
nyp.33433056927662	4171	96	perfectly	perfectly	RB
nyp.33433056927662	4171	97	dry	dry	JJ
nyp.33433056927662	4171	98	,	,	,
nyp.33433056927662	4171	99	then	then	RB
nyp.33433056927662	4171	100	wash	wash	VB
nyp.33433056927662	4171	101	it	-PRON-	PRP
nyp.33433056927662	4171	102	all	all	DT
nyp.33433056927662	4171	103	over	over	RP
nyp.33433056927662	4171	104	with	with	IN
nyp.33433056927662	4171	105	clean	clean	JJ
nyp.33433056927662	4171	106	water	water	NN
nyp.33433056927662	4171	107	and	and	CC
nyp.33433056927662	4171	108	a	a	DT
nyp.33433056927662	4171	109	bit	bit	NN
nyp.33433056927662	4171	110	of	of	IN
nyp.33433056927662	4171	111	cotton	cotton	NN
nyp.33433056927662	4171	112	,	,	,
nyp.33433056927662	4171	113	and	and	CC
nyp.33433056927662	4171	114	the	the	DT
nyp.33433056927662	4171	115	superfluous	superfluous	JJ
nyp.33433056927662	4171	116	gold	gold	NN
nyp.33433056927662	4171	117	will	will	MD
nyp.33433056927662	4171	118	come	come	VB
nyp.33433056927662	4171	119	off	off	RP
nyp.33433056927662	4171	120	,	,	,
nyp.33433056927662	4171	121	and	and	CC
nyp.33433056927662	4171	122	leave	leave	VB
nyp.33433056927662	4171	123	that	that	DT
nyp.33433056927662	4171	124	which	which	WDT
nyp.33433056927662	4171	125	was	be	VBD
nyp.33433056927662	4171	126	sized	sized	JJ
nyp.33433056927662	4171	127	;	;	:
nyp.33433056927662	4171	128	the	the	DT
nyp.33433056927662	4171	129	gold	gold	NN
nyp.33433056927662	4171	130	may	may	MD
nyp.33433056927662	4171	131	be	be	VB
nyp.33433056927662	4171	132	shadowed	shadow	VBN
nyp.33433056927662	4171	133	with	with	IN
nyp.33433056927662	4171	134	any	any	DT
nyp.33433056927662	4171	135	dark	dark	JJ
nyp.33433056927662	4171	136	colour	colour	NN
nyp.33433056927662	4171	137	.	.	.
nyp.33433056927662	4172	1	867	867	CD
nyp.33433056927662	4172	2	.	.	.
nyp.33433056927662	4173	1	Painting	paint	VBG
nyp.33433056927662	4173	2	on	on	IN
nyp.33433056927662	4173	3	Wax	Wax	NNP
nyp.33433056927662	4173	4	Is	be	VBZ
nyp.33433056927662	4173	5	done	do	VBN
nyp.33433056927662	4173	6	with	with	IN
nyp.33433056927662	4173	7	oil	oil	NN
nyp.33433056927662	4173	8	colours	colour	NNS
nyp.33433056927662	4173	9	,	,	,
nyp.33433056927662	4173	10	and	and	CC
nyp.33433056927662	4173	11	similar	similar	JJ
nyp.33433056927662	4173	12	to	to	IN
nyp.33433056927662	4173	13	any	any	DT
nyp.33433056927662	4173	14	other	other	JJ
nyp.33433056927662	4173	15	painting	painting	NN
nyp.33433056927662	4173	16	.	.	.
nyp.33433056927662	4174	1	868	868	CD
nyp.33433056927662	4174	2	.	.	.
nyp.33433056927662	4175	1	Dressed	Dressed	NNP
nyp.33433056927662	4175	2	Plates	plate	NNS
nyp.33433056927662	4175	3	for	for	IN
nyp.33433056927662	4175	4	Desserts	Desserts	NNPS
nyp.33433056927662	4175	5	Are	be	VBP
nyp.33433056927662	4175	6	small	small	JJ
nyp.33433056927662	4175	7	pieces	piece	NNS
nyp.33433056927662	4175	8	of	of	IN
nyp.33433056927662	4175	9	ornaments	ornament	NNS
nyp.33433056927662	4175	10	put	put	VBN
nyp.33433056927662	4175	11	in	in	IN
nyp.33433056927662	4175	12	a	a	DT
nyp.33433056927662	4175	13	plate	plate	NN
nyp.33433056927662	4175	14	to	to	TO
nyp.33433056927662	4175	15	hold	hold	VB
nyp.33433056927662	4175	16	dry	dry	JJ
nyp.33433056927662	4175	17	sweetmeats	sweetmeat	NNS
nyp.33433056927662	4175	18	,	,	,
nyp.33433056927662	4175	19	comfits	comfit	NNS
nyp.33433056927662	4175	20	,	,	,
nyp.33433056927662	4175	21	drops	drop	NNS
nyp.33433056927662	4175	22	,	,	,
nyp.33433056927662	4175	23	&	&	CC
nyp.33433056927662	4175	24	c.	c.	NNP
nyp.33433056927662	4175	25	and	and	CC
nyp.33433056927662	4175	26	made	make	VBD
nyp.33433056927662	4175	27	to	to	TO
nyp.33433056927662	4175	28	stand	stand	VB
nyp.33433056927662	4175	29	high	high	JJ
nyp.33433056927662	4175	30	according	accord	VBG
nyp.33433056927662	4175	31	as	as	IN
nyp.33433056927662	4175	32	they	-PRON-	PRP
nyp.33433056927662	4175	33	are	be	VBP
nyp.33433056927662	4175	34	wanted	want	VBN
nyp.33433056927662	4175	35	,	,	,
nyp.33433056927662	4175	36	and	and	CC
nyp.33433056927662	4175	37	as	as	IN
nyp.33433056927662	4175	38	shown	show	VBN
nyp.33433056927662	4175	39	in	in	IN
nyp.33433056927662	4175	40	plates	plate	NNS
nyp.33433056927662	4175	41	,	,	,
nyp.33433056927662	4175	42	No	no	UH
nyp.33433056927662	4175	43	.	.	.
nyp.33433056927662	4176	1	11	11	CD
nyp.33433056927662	4176	2	.	.	.
nyp.33433056927662	4176	3	and	and	CC
nyp.33433056927662	4176	4	12	12	CD
nyp.33433056927662	4176	5	.	.	.
nyp.33433056927662	4177	1	The	the	DT
nyp.33433056927662	4177	2	foundation	foundation	NN
nyp.33433056927662	4177	3	is	be	VBZ
nyp.33433056927662	4177	4	a	a	DT
nyp.33433056927662	4177	5	piece	piece	NN
nyp.33433056927662	4177	6	of	of	IN
nyp.33433056927662	4177	7	board	board	NN
nyp.33433056927662	4177	8	,	,	,
nyp.33433056927662	4177	9	with	with	IN
nyp.33433056927662	4177	10	the	the	DT
nyp.33433056927662	4177	11	wires	wire	NNS
nyp.33433056927662	4177	12	covered	cover	VBN
nyp.33433056927662	4177	13	over	over	RP
nyp.33433056927662	4177	14	with	with	IN
nyp.33433056927662	4177	15	gold	gold	NN
nyp.33433056927662	4177	16	paper	paper	NN
nyp.33433056927662	4177	17	and	and	CC
nyp.33433056927662	4177	18	paste	paste	NN
nyp.33433056927662	4177	19	according	accord	VBG
nyp.33433056927662	4177	20	to	to	IN
nyp.33433056927662	4177	21	fancy	fancy	JJ
nyp.33433056927662	4177	22	;	;	:
nyp.33433056927662	4177	23	artificial	artificial	JJ
nyp.33433056927662	4177	24	flowers	flower	NNS
nyp.33433056927662	4177	25	,	,	,
nyp.33433056927662	4177	26	gold	gold	NN
nyp.33433056927662	4177	27	paper	paper	NN
nyp.33433056927662	4177	28	,	,	,
nyp.33433056927662	4177	29	beads	bead	NNS
nyp.33433056927662	4177	30	,	,	,
nyp.33433056927662	4177	31	and	and	CC
nyp.33433056927662	4177	32	foil	foil	NN
nyp.33433056927662	4177	33	,	,	,
nyp.33433056927662	4177	34	may	may	MD
nyp.33433056927662	4177	35	be	be	VB
nyp.33433056927662	4177	36	used	use	VBN
nyp.33433056927662	4177	37	in	in	IN
nyp.33433056927662	4177	38	parts	part	NNS
nyp.33433056927662	4177	39	,	,	,
nyp.33433056927662	4177	40	and	and	CC
nyp.33433056927662	4177	41	finished	finish	VBD
nyp.33433056927662	4177	42	with	with	IN
nyp.33433056927662	4177	43	gum	gum	NN
nyp.33433056927662	4177	44	paste	paste	NN
nyp.33433056927662	4177	45	ornaments	ornament	NNS
nyp.33433056927662	4177	46	,	,	,
nyp.33433056927662	4177	47	as	as	IN
nyp.33433056927662	4177	48	No	no	UH
nyp.33433056927662	4177	49	.	.	.
nyp.33433056927662	4178	1	824	824	CD
nyp.33433056927662	4178	2	.	.	.
nyp.33433056927662	4178	3	out	out	IN
nyp.33433056927662	4178	4	of	of	IN
nyp.33433056927662	4178	5	the	the	DT
nyp.33433056927662	4178	6	gum	gum	NN
nyp.33433056927662	4178	7	paste	paste	NN
nyp.33433056927662	4178	8	board	board	NN
nyp.33433056927662	4178	9	:	:	:
nyp.33433056927662	4178	10	in	in	IN
nyp.33433056927662	4178	11	this	this	DT
nyp.33433056927662	4178	12	way	way	NN
nyp.33433056927662	4178	13	all	all	DT
nyp.33433056927662	4178	14	wire	wire	NN
nyp.33433056927662	4178	15	ornaments	ornament	NNS
nyp.33433056927662	4178	16	are	be	VBP
nyp.33433056927662	4178	17	made	make	VBN
nyp.33433056927662	4178	18	and	and	CC
nyp.33433056927662	4178	19	decorated	decorate	VBN
nyp.33433056927662	4178	20	.	.	.
nyp.33433056927662	4179	1	869	869	CD
nyp.33433056927662	4179	2	.	.	.
nyp.33433056927662	4180	1	Cement	cement	NN
nyp.33433056927662	4180	2	for	for	IN
nyp.33433056927662	4180	3	Pasting	paste	VBG
nyp.33433056927662	4180	4	Paper	Paper	NNP
nyp.33433056927662	4180	5	on	on	IN
nyp.33433056927662	4180	6	Wire	Wire	NNP
nyp.33433056927662	4180	7	.	.	.
nyp.33433056927662	4181	1	:	:	:
nyp.33433056927662	4181	2	Mix	mix	VB
nyp.33433056927662	4181	3	hair	hair	NN
nyp.33433056927662	4181	4	powder	powder	NN
nyp.33433056927662	4181	5	with	with	IN
nyp.33433056927662	4181	6	thick	thick	JJ
nyp.33433056927662	4181	7	soaked	soak	VBN
nyp.33433056927662	4181	8	gum	gum	NN
nyp.33433056927662	4181	9	arabic	arabic	JJ
nyp.33433056927662	4181	10	in	in	IN
nyp.33433056927662	4181	11	a	a	DT
nyp.33433056927662	4181	12	paste	paste	NN
nyp.33433056927662	4181	13	the	the	DT
nyp.33433056927662	4181	14	consistence	consistence	NN
nyp.33433056927662	4181	15	of	of	IN
nyp.33433056927662	4181	16	thick	thick	JJ
nyp.33433056927662	4181	17	cream	cream	NN
nyp.33433056927662	4181	18	.	.	.
nyp.33433056927662	4182	1	208	208	CD
nyp.33433056927662	4182	2	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056927662	4182	3	.	.	.
nyp.33433056927662	4183	1	870	870	CD
nyp.33433056927662	4183	2	,	,	,
nyp.33433056927662	4183	3	Potatoe	Potatoe	NNP
nyp.33433056927662	4183	4	Yeast	Yeast	NNP
nyp.33433056927662	4183	5	.	.	.
nyp.33433056927662	4184	1	Boil	boil	VB
nyp.33433056927662	4184	2	mealy	mealy	JJ
nyp.33433056927662	4184	3	potatoes	potato	NNS
nyp.33433056927662	4184	4	,	,	,
nyp.33433056927662	4184	5	and	and	CC
nyp.33433056927662	4184	6	mash	mash	VB
nyp.33433056927662	4184	7	them	-PRON-	PRP
nyp.33433056927662	4184	8	very	very	RB
nyp.33433056927662	4184	9	smooth	smooth	JJ
nyp.33433056927662	4184	10	add	add	VBP
nyp.33433056927662	4184	11	boiling	boiling	NN
nyp.33433056927662	4184	12	water	water	NN
nyp.33433056927662	4184	13	until	until	IN
nyp.33433056927662	4184	14	they	-PRON-	PRP
nyp.33433056927662	4184	15	are	be	VBP
nyp.33433056927662	4184	16	of	of	IN
nyp.33433056927662	4184	17	the	the	DT
nyp.33433056927662	4184	18	thickness	thickness	NN
nyp.33433056927662	4184	19	of	of	IN
nyp.33433056927662	4184	20	good	good	JJ
nyp.33433056927662	4184	21	yeast	yeast	NN
nyp.33433056927662	4184	22	,	,	,
nyp.33433056927662	4184	23	and	and	CC
nyp.33433056927662	4184	24	put	put	VBD
nyp.33433056927662	4184	25	them	-PRON-	PRP
nyp.33433056927662	4184	26	through	through	IN
nyp.33433056927662	4184	27	a	a	DT
nyp.33433056927662	4184	28	sieve	sieve	NN
nyp.33433056927662	4184	29	.	.	.
nyp.33433056927662	4185	1	To	to	IN
nyp.33433056927662	4185	2	every	every	DT
nyp.33433056927662	4185	3	pound	pound	NN
nyp.33433056927662	4185	4	of	of	IN
nyp.33433056927662	4185	5	potatoes	potato	NNS
nyp.33433056927662	4185	6	,	,	,
nyp.33433056927662	4185	7	add	add	VB
nyp.33433056927662	4185	8	two	two	CD
nyp.33433056927662	4185	9	ounces	ounce	NNS
nyp.33433056927662	4185	10	of	of	IN
nyp.33433056927662	4185	11	brown	brown	JJ
nyp.33433056927662	4185	12	sugar	sugar	NN
nyp.33433056927662	4185	13	;	;	:
nyp.33433056927662	4185	14	and	and	CC
nyp.33433056927662	4185	15	when	when	WRB
nyp.33433056927662	4185	16	it	-PRON-	PRP
nyp.33433056927662	4185	17	is	be	VBZ
nyp.33433056927662	4185	18	quite	quite	RB
nyp.33433056927662	4185	19	warm	warm	JJ
nyp.33433056927662	4185	20	stir	stir	NN
nyp.33433056927662	4185	21	in	in	IN
nyp.33433056927662	4185	22	it	-PRON-	PRP
nyp.33433056927662	4185	23	two	two	CD
nyp.33433056927662	4185	24	or	or	CC
nyp.33433056927662	4185	25	three	three	CD
nyp.33433056927662	4185	26	spoon-	spoon-	NN
nyp.33433056927662	4185	27	fuls	fuls	NNP
nyp.33433056927662	4185	28	of	of	IN
nyp.33433056927662	4185	29	good	good	JJ
nyp.33433056927662	4185	30	yeast	yeast	NN
nyp.33433056927662	4185	31	to	to	IN
nyp.33433056927662	4185	32	every	every	DT
nyp.33433056927662	4185	33	pound	pound	NN
nyp.33433056927662	4185	34	;	;	:
nyp.33433056927662	4185	35	keep	keep	VB
nyp.33433056927662	4185	36	it	-PRON-	PRP
nyp.33433056927662	4185	37	warm	warm	JJ
nyp.33433056927662	4185	38	till	till	IN
nyp.33433056927662	4185	39	the	the	DT
nyp.33433056927662	4185	40	fermentation	fermentation	NN
nyp.33433056927662	4185	41	is	be	VBZ
nyp.33433056927662	4185	42	over	over	RB
nyp.33433056927662	4185	43	,	,	,
nyp.33433056927662	4185	44	and	and	CC
nyp.33433056927662	4185	45	keep	keep	VB
nyp.33433056927662	4185	46	it	-PRON-	PRP
nyp.33433056927662	4185	47	for	for	IN
nyp.33433056927662	4185	48	use	use	NN
nyp.33433056927662	4185	49	.	.	.
nyp.33433056927662	4186	1	Bread	bread	NN
nyp.33433056927662	4186	2	must	must	MD
nyp.33433056927662	4186	3	be	be	VB
nyp.33433056927662	4186	4	made	make	VBN
nyp.33433056927662	4186	5	a	a	DT
nyp.33433056927662	4186	6	longer	long	JJR
nyp.33433056927662	4186	7	time	time	NN
nyp.33433056927662	4186	8	before	before	IN
nyp.33433056927662	4186	9	it	-PRON-	PRP
nyp.33433056927662	4186	10	is	be	VBZ
nyp.33433056927662	4186	11	baked	bake	VBN
nyp.33433056927662	4186	12	with	with	IN
nyp.33433056927662	4186	13	this	this	DT
nyp.33433056927662	4186	14	yeast	yeast	NN
nyp.33433056927662	4186	15	.	.	.
nyp.33433056927662	4187	1	When	when	WRB
nyp.33433056927662	4187	2	you	-PRON-	PRP
nyp.33433056927662	4187	3	want	want	VBP
nyp.33433056927662	4187	4	it	-PRON-	PRP
nyp.33433056927662	4187	5	replenished	replenish	VBD
nyp.33433056927662	4187	6	,	,	,
nyp.33433056927662	4187	7	add	add	VB
nyp.33433056927662	4187	8	a	a	DT
nyp.33433056927662	4187	9	few	few	JJ
nyp.33433056927662	4187	10	more	more	JJR
nyp.33433056927662	4187	11	potatoes	potato	NNS
nyp.33433056927662	4187	12	,	,	,
nyp.33433056927662	4187	13	and	and	CC
nyp.33433056927662	4187	14	a	a	DT
nyp.33433056927662	4187	15	spoonful	spoonful	NN
nyp.33433056927662	4187	16	of	of	IN
nyp.33433056927662	4187	17	brown	brown	JJ
nyp.33433056927662	4187	18	sugar	sugar	NN
nyp.33433056927662	4187	19	,	,	,
nyp.33433056927662	4187	20	871	871	CD
nyp.33433056927662	4187	21	.	.	.
nyp.33433056927662	4188	1	Colouring	Colouring	NNP
nyp.33433056927662	4188	2	Sands	Sands	NNPS
nyp.33433056927662	4188	3	for	for	IN
nyp.33433056927662	4188	4	Plateaur	Plateaur	NNP
nyp.33433056927662	4188	5	.	.	.
nyp.33433056927662	4189	1	Have	have	VBP
nyp.33433056927662	4189	2	some	some	DT
nyp.33433056927662	4189	3	fine	fine	JJ
nyp.33433056927662	4189	4	marble	marble	NN
nyp.33433056927662	4189	5	-	-	HYPH
nyp.33433056927662	4189	6	dust	dust	NN
nyp.33433056927662	4189	7	sifted	sift	VBN
nyp.33433056927662	4189	8	through	through	IN
nyp.33433056927662	4189	9	a	a	DT
nyp.33433056927662	4189	10	lawn	lawn	NN
nyp.33433056927662	4189	11	sieve	sieve	NN
nyp.33433056927662	4189	12	;	;	:
nyp.33433056927662	4189	13	take	take	VB
nyp.33433056927662	4189	14	as	as	RB
nyp.33433056927662	4189	15	much	much	JJ
nyp.33433056927662	4189	16	as	as	IN
nyp.33433056927662	4189	17	is	be	VBZ
nyp.33433056927662	4189	18	wanted	want	VBN
nyp.33433056927662	4189	19	,	,	,
nyp.33433056927662	4189	20	and	and	CC
nyp.33433056927662	4189	21	mix	mix	VB
nyp.33433056927662	4189	22	with	with	IN
nyp.33433056927662	4189	23	any	any	DT
nyp.33433056927662	4189	24	ground	ground	NN
nyp.33433056927662	4189	25	colours	colour	NNS
nyp.33433056927662	4189	26	with	with	IN
nyp.33433056927662	4189	27	water	water	NN
nyp.33433056927662	4189	28	,	,	,
nyp.33433056927662	4189	29	adding	add	VBG
nyp.33433056927662	4189	30	a	a	DT
nyp.33433056927662	4189	31	little	little	JJ
nyp.33433056927662	4189	32	gum	gum	NN
nyp.33433056927662	4189	33	water	water	NN
nyp.33433056927662	4189	34	,	,	,
nyp.33433056927662	4189	35	but	but	CC
nyp.33433056927662	4189	36	not	not	RB
nyp.33433056927662	4189	37	to	to	TO
nyp.33433056927662	4189	38	wet	wet	VB
nyp.33433056927662	4189	39	it	-PRON-	PRP
nyp.33433056927662	4189	40	too	too	RB
nyp.33433056927662	4189	41	much	much	RB
nyp.33433056927662	4189	42	;	;	:
nyp.33433056927662	4189	43	rub	rub	VB
nyp.33433056927662	4189	44	it	-PRON-	PRP
nyp.33433056927662	4189	45	well	well	RB
nyp.33433056927662	4189	46	with	with	IN
nyp.33433056927662	4189	47	the	the	DT
nyp.33433056927662	4189	48	colour	colour	NN
nyp.33433056927662	4189	49	with	with	IN
nyp.33433056927662	4189	50	the	the	DT
nyp.33433056927662	4189	51	hands	hand	NNS
nyp.33433056927662	4189	52	,	,	,
nyp.33433056927662	4189	53	and	and	CC
nyp.33433056927662	4189	54	when	when	WRB
nyp.33433056927662	4189	55	perfectly	perfectly	RB
nyp.33433056927662	4189	56	coloured	coloured	JJ
nyp.33433056927662	4189	57	,	,	,
nyp.33433056927662	4189	58	sift	sift	VB
nyp.33433056927662	4189	59	it	-PRON-	PRP
nyp.33433056927662	4189	60	on	on	IN
nyp.33433056927662	4189	61	paper	paper	NN
nyp.33433056927662	4189	62	to	to	TO
nyp.33433056927662	4189	63	dry	dry	VB
nyp.33433056927662	4189	64	in	in	IN
nyp.33433056927662	4189	65	the	the	DT
nyp.33433056927662	4189	66	air	air	NN
nyp.33433056927662	4189	67	;	;	:
nyp.33433056927662	4189	68	when	when	WRB
nyp.33433056927662	4189	69	dry	dry	JJ
nyp.33433056927662	4189	70	,	,	,
nyp.33433056927662	4189	71	rub	rub	VB
nyp.33433056927662	4189	72	it	-PRON-	PRP
nyp.33433056927662	4189	73	again	again	RB
nyp.33433056927662	4189	74	with	with	IN
nyp.33433056927662	4189	75	the	the	DT
nyp.33433056927662	4189	76	hands	hand	NNS
nyp.33433056927662	4189	77	,	,	,
nyp.33433056927662	4189	78	and	and	CC
nyp.33433056927662	4189	79	sift	sift	VB
nyp.33433056927662	4189	80	it	-PRON-	PRP
nyp.33433056927662	4189	81	through	through	IN
nyp.33433056927662	4189	82	a	a	DT
nyp.33433056927662	4189	83	sieve	sieve	NN
nyp.33433056927662	4189	84	.	.	.
nyp.33433056927662	4190	1	Note.—These	note.—these	JJ
nyp.33433056927662	4190	2	colours	colour	NNS
nyp.33433056927662	4190	3	may	may	MD
nyp.33433056927662	4190	4	be	be	VB
nyp.33433056927662	4190	5	made	make	VBN
nyp.33433056927662	4190	6	to	to	IN
nyp.33433056927662	4190	7	any	any	DT
nyp.33433056927662	4190	8	tint	tint	NN
nyp.33433056927662	4190	9	by	by	IN
nyp.33433056927662	4190	10	mixing	mix	VBG
nyp.33433056927662	4190	11	the	the	DT
nyp.33433056927662	4190	12	colours	colour	NNS
nyp.33433056927662	4190	13	,	,	,
nyp.33433056927662	4190	14	and	and	CC
nyp.33433056927662	4190	15	used	use	VBN
nyp.33433056927662	4190	16	on	on	IN
nyp.33433056927662	4190	17	the	the	DT
nyp.33433056927662	4190	18	plateaux	plateaux	NN
nyp.33433056927662	4190	19	,	,	,
nyp.33433056927662	4190	20	which	which	WDT
nyp.33433056927662	4190	21	will	will	MD
nyp.33433056927662	4190	22	have	have	VB
nyp.33433056927662	4190	23	the	the	DT
nyp.33433056927662	4190	24	effect	effect	NN
nyp.33433056927662	4190	25	of	of	IN
nyp.33433056927662	4190	26	crayon	crayon	NN
nyp.33433056927662	4190	27	painting	painting	NN
nyp.33433056927662	4190	28	;	;	:
nyp.33433056927662	4190	29	but	but	CC
nyp.33433056927662	4190	30	as	as	IN
nyp.33433056927662	4190	31	it	-PRON-	PRP
nyp.33433056927662	4190	32	re-	re-	RB
nyp.33433056927662	4190	33	quires	quire	VBZ
nyp.33433056927662	4190	34	a	a	DT
nyp.33433056927662	4190	35	knowledge	knowledge	NN
nyp.33433056927662	4190	36	of	of	IN
nyp.33433056927662	4190	37	painting	painting	NN
nyp.33433056927662	4190	38	and	and	CC
nyp.33433056927662	4190	39	design	design	NN
nyp.33433056927662	4190	40	,	,	,
nyp.33433056927662	4190	41	there	there	EX
nyp.33433056927662	4190	42	are	be	VBP
nyp.33433056927662	4190	43	few	few	JJ
nyp.33433056927662	4190	44	people	people	NNS
nyp.33433056927662	4190	45	capable	capable	JJ
nyp.33433056927662	4190	46	of	of	IN
nyp.33433056927662	4190	47	perfecting	perfect	VBG
nyp.33433056927662	4190	48	it	-PRON-	PRP
nyp.33433056927662	4190	49	well	well	RB
nyp.33433056927662	4190	50	,	,	,
nyp.33433056927662	4190	51	and	and	CC
nyp.33433056927662	4190	52	it	-PRON-	PRP
nyp.33433056927662	4190	53	is	be	VBZ
nyp.33433056927662	4190	54	there-	there-	JJ
nyp.33433056927662	4190	55	fore	fore	RB
nyp.33433056927662	4190	56	little	little	RB
nyp.33433056927662	4190	57	used	use	VBN
nyp.33433056927662	4190	58	.	.	.
nyp.33433056927662	4191	1	OF	of	IN
nyp.33433056927662	4191	2	BILLS	bill	NNS
nyp.33433056927662	4191	3	OF	of	IN
nyp.33433056927662	4191	4	FARE	FARE	NNP
nyp.33433056927662	4191	5	,	,	,
nyp.33433056927662	4191	6	&	&	CC
nyp.33433056927662	4191	7	c.	c.	NNP
nyp.33433056927662	4191	8	From	from	IN
nyp.33433056927662	4191	9	the	the	DT
nyp.33433056927662	4191	10	great	great	JJ
nyp.33433056927662	4191	11	number	number	NN
nyp.33433056927662	4191	12	of	of	IN
nyp.33433056927662	4191	13	dishes	dish	NNS
nyp.33433056927662	4191	14	,	,	,
nyp.33433056927662	4191	15	I	-PRON-	PRP
nyp.33433056927662	4191	16	have	have	VBP
nyp.33433056927662	4191	17	selected	select	VBN
nyp.33433056927662	4191	18	a	a	DT
nyp.33433056927662	4191	19	few	few	JJ
nyp.33433056927662	4191	20	,	,	,
nyp.33433056927662	4191	21	so	so	IN
nyp.33433056927662	4191	22	as	as	IN
nyp.33433056927662	4191	23	to	to	TO
nyp.33433056927662	4191	24	form	form	VB
nyp.33433056927662	4191	25	four	four	CD
nyp.33433056927662	4191	26	Bills	bill	NNS
nyp.33433056927662	4191	27	of	of	IN
nyp.33433056927662	4191	28	Fare	Fare	NNP
nyp.33433056927662	4191	29	for	for	IN
nyp.33433056927662	4191	30	a	a	DT
nyp.33433056927662	4191	31	table	table	NN
nyp.33433056927662	4191	32	of	of	IN
nyp.33433056927662	4191	33	twelve	twelve	CD
nyp.33433056927662	4191	34	or	or	CC
nyp.33433056927662	4191	35	fourteen	fourteen	CD
nyp.33433056927662	4191	36	persons	person	NNS
nyp.33433056927662	4191	37	,	,	,
nyp.33433056927662	4191	38	according	accord	VBG
nyp.33433056927662	4191	39	to	to	IN
nyp.33433056927662	4191	40	the	the	DT
nyp.33433056927662	4191	41	different	different	JJ
nyp.33433056927662	4191	42	seasons	season	NNS
nyp.33433056927662	4191	43	of	of	IN
nyp.33433056927662	4191	44	the	the	DT
nyp.33433056927662	4191	45	year	year	NN
nyp.33433056927662	4191	46	,	,	,
nyp.33433056927662	4191	47	and	and	CC
nyp.33433056927662	4191	48	which	which	WDT
nyp.33433056927662	4191	49	will	will	MD
nyp.33433056927662	4191	50	be	be	VB
nyp.33433056927662	4191	51	a	a	DT
nyp.33433056927662	4191	52	guide	guide	NN
nyp.33433056927662	4191	53	,	,	,
nyp.33433056927662	4191	54	in	in	IN
nyp.33433056927662	4191	55	some	some	DT
nyp.33433056927662	4191	56	measure	measure	NN
nyp.33433056927662	4191	57	,	,	,
nyp.33433056927662	4191	58	for	for	IN
nyp.33433056927662	4191	59	the	the	DT
nyp.33433056927662	4191	60	reader	reader	NN
nyp.33433056927662	4191	61	;	;	:
nyp.33433056927662	4191	62	and	and	CC
nyp.33433056927662	4191	63	as	as	IN
nyp.33433056927662	4191	64	Ball	Ball	NNP
nyp.33433056927662	4191	65	Suppers	Suppers	NNPS
nyp.33433056927662	4191	66	are	be	VBP
nyp.33433056927662	4191	67	,	,	,
nyp.33433056927662	4191	68	in	in	IN
nyp.33433056927662	4191	69	209	209	CD
nyp.33433056927662	4191	70	the	the	DT
nyp.33433056927662	4191	71	present	present	JJ
nyp.33433056927662	4191	72	day	day	NN
nyp.33433056927662	4191	73	,	,	,
nyp.33433056927662	4191	74	almost	almost	RB
nyp.33433056927662	4191	75	excluded	exclude	VBN
nyp.33433056927662	4191	76	,	,	,
nyp.33433056927662	4191	77	and	and	CC
nyp.33433056927662	4191	78	balls	ball	NNS
nyp.33433056927662	4191	79	being	be	VBG
nyp.33433056927662	4191	80	given	give	VBN
nyp.33433056927662	4191	81	at	at	IN
nyp.33433056927662	4191	82	different	different	JJ
nyp.33433056927662	4191	83	pe	pe	NN
nyp.33433056927662	4191	84	:	:	:
nyp.33433056927662	4191	85	iods	iod	NNS
nyp.33433056927662	4191	86	of	of	IN
nyp.33433056927662	4191	87	the	the	DT
nyp.33433056927662	4191	88	year	year	NN
nyp.33433056927662	4191	89	,	,	,
nyp.33433056927662	4191	90	make	make	VB
nyp.33433056927662	4191	91	it	-PRON-	PRP
nyp.33433056927662	4191	92	impos-	impos-	VBN
nyp.33433056927662	4191	93	sible	sible	NN
nyp.33433056927662	4191	94	to	to	TO
nyp.33433056927662	4191	95	lay	lay	VB
nyp.33433056927662	4191	96	down	down	RP
nyp.33433056927662	4191	97	a	a	DT
nyp.33433056927662	4191	98	general	general	JJ
nyp.33433056927662	4191	99	rule	rule	NN
nyp.33433056927662	4191	100	,	,	,
nyp.33433056927662	4191	101	for	for	IN
nyp.33433056927662	4191	102	a	a	DT
nyp.33433056927662	4191	103	supper	supper	NN
nyp.33433056927662	4191	104	of	of	IN
nyp.33433056927662	4191	105	that	that	DT
nyp.33433056927662	4191	106	description	description	NN
nyp.33433056927662	4191	107	;	;	:
nyp.33433056927662	4191	108	I	-PRON-	PRP
nyp.33433056927662	4191	109	shall	shall	MD
nyp.33433056927662	4191	110	,	,	,
nyp.33433056927662	4191	111	therefore	therefore	RB
nyp.33433056927662	4191	112	,	,	,
nyp.33433056927662	4191	113	only	only	RB
nyp.33433056927662	4191	114	name	name	VB
nyp.33433056927662	4191	115	the	the	DT
nyp.33433056927662	4191	116	articles	article	NNS
nyp.33433056927662	4191	117	used	use	VBN
nyp.33433056927662	4191	118	on	on	IN
nyp.33433056927662	4191	119	such	such	JJ
nyp.33433056927662	4191	120	occasions	occasion	NNS
nyp.33433056927662	4191	121	.	.	.
nyp.33433056927662	4192	1	If	if	IN
nyp.33433056927662	4192	2	a	a	DT
nyp.33433056927662	4192	3	Hot	Hot	NNP
nyp.33433056927662	4192	4	Supper	Supper	NNP
nyp.33433056927662	4192	5	should	should	MD
nyp.33433056927662	4192	6	be	be	VB
nyp.33433056927662	4192	7	wished	wish	VBN
nyp.33433056927662	4192	8	,	,	,
nyp.33433056927662	4192	9	the	the	DT
nyp.33433056927662	4192	10	following	follow	VBG
nyp.33433056927662	4192	11	things	thing	NNS
nyp.33433056927662	4192	12	may	may	MD
nyp.33433056927662	4192	13	be	be	VB
nyp.33433056927662	4192	14	served	serve	VBN
nyp.33433056927662	4192	15	:	:	:
nyp.33433056927662	4192	16	-White	-white	LS
nyp.33433056927662	4192	17	and	and	CC
nyp.33433056927662	4192	18	clear	clear	JJ
nyp.33433056927662	4192	19	Soups	Soups	NNPS
nyp.33433056927662	4192	20	,	,	,
nyp.33433056927662	4192	21	Roast	Roast	NNP
nyp.33433056927662	4192	22	Fowls	Fowls	NNP
nyp.33433056927662	4192	23	and	and	CC
nyp.33433056927662	4192	24	Chickens	chicken	NNS
nyp.33433056927662	4192	25	,	,	,
nyp.33433056927662	4192	26	stewed	stew	VBD
nyp.33433056927662	4192	27	Peas	Peas	NNP
nyp.33433056927662	4192	28	,	,	,
nyp.33433056927662	4192	29	French	French	NNP
nyp.33433056927662	4192	30	Beans	Beans	NNPS
nyp.33433056927662	4192	31	and	and	CC
nyp.33433056927662	4192	32	Potatoes	Potatoes	NNPS
nyp.33433056927662	4192	33	,	,	,
nyp.33433056927662	4192	34	in	in	IN
nyp.33433056927662	4192	35	Sauce	Sauce	NNP
nyp.33433056927662	4192	36	,	,	,
nyp.33433056927662	4192	37	and	and	CC
nyp.33433056927662	4192	38	any	any	DT
nyp.33433056927662	4192	39	small	small	JJ
nyp.33433056927662	4192	40	Ragout	Ragout	NNP
nyp.33433056927662	4192	41	;	;	:
nyp.33433056927662	4192	42	when	when	WRB
nyp.33433056927662	4192	43	hot	hot	JJ
nyp.33433056927662	4192	44	Suppers	supper	NNS
nyp.33433056927662	4192	45	are	be	VBP
nyp.33433056927662	4192	46	served	serve	VBN
nyp.33433056927662	4192	47	,	,	,
nyp.33433056927662	4192	48	Ices	Ices	NNPS
nyp.33433056927662	4192	49	should	should	MD
nyp.33433056927662	4192	50	always	always	RB
nyp.33433056927662	4192	51	remove	remove	VB
nyp.33433056927662	4192	52	Soups	soup	NNS
nyp.33433056927662	4192	53	and	and	CC
nyp.33433056927662	4192	54	Roasts	roast	NNS
nyp.33433056927662	4192	55	.	.	.
nyp.33433056927662	4193	1	THINGS	thing	NNS
nyp.33433056927662	4193	2	USED	use	VBN
nyp.33433056927662	4193	3	FOR	for	IN
nyp.33433056927662	4193	4	COLD	cold	JJ
nyp.33433056927662	4193	5	SUPPERS	supper	NNS
nyp.33433056927662	4193	6	,	,	,
nyp.33433056927662	4193	7	Roast	Roast	NNP
nyp.33433056927662	4193	8	Fowls	Fowls	NNP
nyp.33433056927662	4193	9	and	and	CC
nyp.33433056927662	4193	10	Chickens	chicken	NNS
nyp.33433056927662	4193	11	.	.	.
nyp.33433056927662	4194	1	Potted	Potted	NNP
nyp.33433056927662	4194	2	Meats	Meats	NNPS
nyp.33433056927662	4194	3	,	,	,
nyp.33433056927662	4194	4	Lamb	Lamb	NNP
nyp.33433056927662	4194	5	,	,	,
nyp.33433056927662	4194	6	Ribs	Ribs	NNP
nyp.33433056927662	4194	7	and	and	CC
nyp.33433056927662	4194	8	Shoulders	Shoulders	NNPS
nyp.33433056927662	4194	9	.	.	.
nyp.33433056927662	4195	1	Meat	Meat	NNP
nyp.33433056927662	4195	2	Cakes	Cakes	NNPS
nyp.33433056927662	4195	3	.	.	.
nyp.33433056927662	4196	1	Ham	Ham	NNP
nyp.33433056927662	4196	2	,	,	,
nyp.33433056927662	4196	3	Ornamented	Ornamented	NNP
nyp.33433056927662	4196	4	or	or	CC
nyp.33433056927662	4196	5	Slices	Slices	NNPS
nyp.33433056927662	4196	6	,	,	,
nyp.33433056927662	4196	7	in	in	IN
nyp.33433056927662	4196	8	Baskets	basket	NNS
nyp.33433056927662	4196	9	.	.	.
nyp.33433056927662	4197	1	Aspic	Aspic	NNP
nyp.33433056927662	4197	2	Jellies	Jellies	NNPS
nyp.33433056927662	4197	3	.	.	.
nyp.33433056927662	4198	1	Lobsters	lobster	NNS
nyp.33433056927662	4198	2	and	and	CC
nyp.33433056927662	4198	3	Italian	italian	JJ
nyp.33433056927662	4198	4	,	,	,
nyp.33433056927662	4198	5	Sallads	Sallads	NNP
nyp.33433056927662	4198	6	.	.	.
nyp.33433056927662	4199	1	Tongues	tongue	NNS
nyp.33433056927662	4199	2	.	.	.
nyp.33433056927662	4200	1	Raised	raise	VBN
nyp.33433056927662	4200	2	Pies	Pies	NNP
nyp.33433056927662	4200	3	.	.	.
nyp.33433056927662	4201	1	Pastries	pastry	NNS
nyp.33433056927662	4201	2	,	,	,
nyp.33433056927662	4201	3	Jellies	Jellies	NNPS
nyp.33433056927662	4201	4	,	,	,
nyp.33433056927662	4201	5	and	and	CC
nyp.33433056927662	4201	6	Creams	cream	NNS
nyp.33433056927662	4201	7	.	.	.
nyp.33433056927662	4202	1	Collared	collared	JJ
nyp.33433056927662	4202	2	Pig	Pig	NNP
nyp.33433056927662	4202	3	.	.	.
nyp.33433056927662	4203	1	Ditto	Ditto	NNP
nyp.33433056927662	4203	2	Veal	Veal	NNP
nyp.33433056927662	4203	3	.	.	.
nyp.33433056927662	4204	1	Ices	ice	NNS
nyp.33433056927662	4204	2	,	,	,
nyp.33433056927662	4204	3	Sweetmeats	Sweetmeats	NNP
nyp.33433056927662	4204	4	,	,	,
nyp.33433056927662	4204	5	Ditto	Ditto	NNP
nyp.33433056927662	4204	6	Eels	Eels	NNPS
nyp.33433056927662	4204	7	.	.	.
nyp.33433056927662	4205	1	&	&	CC
nyp.33433056927662	4205	2	c.	c.	NNP
nyp.33433056927662	4205	3	The	the	DT
nyp.33433056927662	4205	4	present	present	JJ
nyp.33433056927662	4205	5	fashion	fashion	NN
nyp.33433056927662	4205	6	is	be	VBZ
nyp.33433056927662	4205	7	to	to	TO
nyp.33433056927662	4205	8	have	have	VB
nyp.33433056927662	4205	9	a	a	DT
nyp.33433056927662	4205	10	great	great	JJ
nyp.33433056927662	4205	11	variety	variety	NN
nyp.33433056927662	4205	12	of	of	IN
nyp.33433056927662	4205	13	cold	cold	JJ
nyp.33433056927662	4205	14	meats	meat	NNS
nyp.33433056927662	4205	15	,	,	,
nyp.33433056927662	4205	16	sallads	sallad	NNS
nyp.33433056927662	4205	17	,	,	,
nyp.33433056927662	4205	18	jellies	jelly	NNS
nyp.33433056927662	4205	19	,	,	,
nyp.33433056927662	4205	20	cakes	cake	NNS
nyp.33433056927662	4205	21	,	,	,
nyp.33433056927662	4205	22	pastries	pastry	NNS
nyp.33433056927662	4205	23	,	,	,
nyp.33433056927662	4205	24	lobsters	lobster	NNS
nyp.33433056927662	4205	25	,	,	,
nyp.33433056927662	4205	26	prunes	prune	NNS
nyp.33433056927662	4205	27	,	,	,
nyp.33433056927662	4205	28	and	and	CC
nyp.33433056927662	4205	29	fancy	fancy	JJ
nyp.33433056927662	4205	30	baskets	basket	NNS
nyp.33433056927662	4205	31	,	,	,
nyp.33433056927662	4205	32	laid	lay	VBN
nyp.33433056927662	4205	33	out	out	RP
nyp.33433056927662	4205	34	on	on	IN
nyp.33433056927662	4205	35	a	a	DT
nyp.33433056927662	4205	36	table	table	NN
nyp.33433056927662	4205	37	made	make	VBN
nyp.33433056927662	4205	38	high	high	JJ
nyp.33433056927662	4205	39	enough	enough	RB
nyp.33433056927662	4205	40	for	for	IN
nyp.33433056927662	4205	41	the	the	DT
nyp.33433056927662	4205	42	company	company	NN
nyp.33433056927662	4205	43	to	to	TO
nyp.33433056927662	4205	44	stand	stand	VB
nyp.33433056927662	4205	45	and	and	CC
nyp.33433056927662	4205	46	eat	eat	VB
nyp.33433056927662	4205	47	their	-PRON-	PRP$
nyp.33433056927662	4205	48	supper	supper	NN
nyp.33433056927662	4205	49	.	.	.
nyp.33433056927662	4206	1	212	212	CD
nyp.33433056927662	4206	2	SUMMER	summer	NN
nyp.33433056927662	4206	3	.	.	.
nyp.33433056927662	4207	1	FIRST	first	JJ
nyp.33433056927662	4207	2	COURSE	course	NN
nyp.33433056927662	4207	3	:	:	:
nyp.33433056927662	4207	4	Fried	Fried	NNP
nyp.33433056927662	4207	5	Soles	Soles	NNPS
nyp.33433056927662	4207	6	,	,	,
nyp.33433056927662	4207	7	or	or	CC
nyp.33433056927662	4207	8	Red	Red	NNP
nyp.33433056927662	4207	9	Mullet	Mullet	NNP
nyp.33433056927662	4207	10	.	.	.
nyp.33433056927662	4208	1	(	(	-LRB-
nyp.33433056927662	4208	2	Remove	remove	VB
nyp.33433056927662	4208	3	,	,	,
nyp.33433056927662	4208	4	Ragout	Ragout	NNP
nyp.33433056927662	4208	5	Breast	Breast	NNP
nyp.33433056927662	4208	6	,	,	,
nyp.33433056927662	4208	7	Fricandeau	Fricandeau	NNP
nyp.33433056927662	4208	8	Veal	Veal	NNP
nyp.33433056927662	4208	9	Veal	Veal	NNP
nyp.33433056927662	4208	10	,	,	,
nyp.33433056927662	4208	11	stewed	stew	VBD
nyp.33433056927662	4208	12	Peas	Peas	NNP
nyp.33433056927662	4208	13	.	.	.
nyp.33433056927662	4208	14	)	)	-RRB-
nyp.33433056927662	4209	1	Sorrel	Sorrel	NNP
nyp.33433056927662	4209	2	Sauce	Sauce	NNP
nyp.33433056927662	4209	3	.	.	.
nyp.33433056927662	4210	1	Fillet	Fillet	NNP
nyp.33433056927662	4210	2	Fowls	fowl	NNS
nyp.33433056927662	4210	3	.	.	.
nyp.33433056927662	4211	1	Larded	larded	JJ
nyp.33433056927662	4211	2	Bechamel	Bechamel	NNP
nyp.33433056927662	4211	3	.	.	.
nyp.33433056927662	4212	1	Neck	Neck	NNP
nyp.33433056927662	4212	2	Lamb	Lamb	NNP
nyp.33433056927662	4212	3	.	.	.
nyp.33433056927662	4213	1	Braized	Braized	NNP
nyp.33433056927662	4213	2	Cucumber	Cucumber	NNP
nyp.33433056927662	4213	3	Sauce	Sauce	NNP
nyp.33433056927662	4213	4	.	.	.
nyp.33433056927662	4214	1	Vole	Vole	NNP
nyp.33433056927662	4214	2	-	-	HYPH
nyp.33433056927662	4214	3	au	au	NNP
nyp.33433056927662	4214	4	-	-	HYPH
nyp.33433056927662	4214	5	Vent	vent	NN
nyp.33433056927662	4214	6	,	,	,
nyp.33433056927662	4214	7	with	with	IN
nyp.33433056927662	4214	8	Pigeons	pigeon	NNS
nyp.33433056927662	4214	9	.	.	.
nyp.33433056927662	4215	1	Lamb	Lamb	NNP
nyp.33433056927662	4215	2	's	's	POS
nyp.33433056927662	4215	3	Feet	Feet	NNPS
nyp.33433056927662	4215	4	.	.	.
nyp.33433056927662	4216	1	Mushroom	mushroom	NN
nyp.33433056927662	4216	2	.	.	.
nyp.33433056927662	4217	1	Ripoles	Ripoles	NNP
nyp.33433056927662	4217	2	of	of	IN
nyp.33433056927662	4217	3	Pullets	Pullets	NNP
nyp.33433056927662	4217	4	,	,	,
nyp.33433056927662	4217	5	Green	Green	NNP
nyp.33433056927662	4217	6	Pea	Pea	NNP
nyp.33433056927662	4217	7	,	,	,
nyp.33433056927662	4217	8	or	or	CC
nyp.33433056927662	4217	9	White	White	NNP
nyp.33433056927662	4217	10	Soup	Soup	NNP
nyp.33433056927662	4217	11	.	.	.
nyp.33433056927662	4218	1	Gigot	Gigot	NNP
nyp.33433056927662	4218	2	of	of	IN
nyp.33433056927662	4218	3	Lamb	Lamb	NNP
nyp.33433056927662	4218	4	,	,	,
nyp.33433056927662	4218	5	Spanish	Spanish	NNP
nyp.33433056927662	4218	6	Sauce	Sauce	NNP
nyp.33433056927662	4218	7	,	,	,
nyp.33433056927662	4218	8	or	or	CC
nyp.33433056927662	4218	9	Haunch	Haunch	NNP
nyp.33433056927662	4218	10	Venison	Venison	NNP
nyp.33433056927662	4218	11	,	,	,
nyp.33433056927662	4218	12	SECOND	second	JJ
nyp.33433056927662	4218	13	COURSE	course	NN
nyp.33433056927662	4218	14	.	.	.
nyp.33433056927662	4219	1	Puffs	puff	NNS
nyp.33433056927662	4219	2	.	.	.
nyp.33433056927662	4220	1	Raspberry	raspberry	NN
nyp.33433056927662	4220	2	Creams	cream	NNS
nyp.33433056927662	4220	3	.	.	.
nyp.33433056927662	4221	1	Large	large	JJ
nyp.33433056927662	4221	2	Fowl	Fowl	NNP
nyp.33433056927662	4221	3	larded	lard	VBN
nyp.33433056927662	4221	4	,	,	,
nyp.33433056927662	4221	5	White	White	NNP
nyp.33433056927662	4221	6	Sauce	Sauce	NNP
nyp.33433056927662	4221	7	.	.	.
nyp.33433056927662	4222	1	Artichokes	artichoke	NNS
nyp.33433056927662	4222	2	in	in	IN
nyp.33433056927662	4222	3	Sauce	Sauce	NNP
nyp.33433056927662	4222	4	.	.	.
nyp.33433056927662	4223	1	Stewed	Stewed	NNP
nyp.33433056927662	4223	2	Pease	Pease	NNP
nyp.33433056927662	4223	3	.	.	.
nyp.33433056927662	4224	1	Almond	Almond	NNP
nyp.33433056927662	4224	2	Pastry	Pastry	NNP
nyp.33433056927662	4224	3	.	.	.
nyp.33433056927662	4225	1	Dotterell	Dotterell	NNP
nyp.33433056927662	4225	2	roasted	roasted	JJ
nyp.33433056927662	4225	3	.	.	.
nyp.33433056927662	4226	1	Fruit	Fruit	NNP
nyp.33433056927662	4226	2	Comfits	Comfits	NNPS
nyp.33433056927662	4226	3	.	.	.
nyp.33433056927662	4227	1	1	1	CD
nyp.33433056927662	4227	2	。	。	CD
nyp.33433056927662	4227	3	1	1	CD
nyp.33433056927662	4227	4	1	1	CD
nyp.33433056927662	4227	5	11	11	CD
nyp.33433056927662	4227	6	1	1	CD
nyp.33433056927662	4227	7	{	{	-LRB-
nyp.33433056927662	4227	8	|	|	CD
nyp.33433056927662	4227	9	PLATE	plate	NN
nyp.33433056927662	4227	10	I	-PRON-	PRP
nyp.33433056927662	4227	11	C	C	NNP
nyp.33433056927662	4227	12	Coole	Coole	NNP
nyp.33433056927662	4227	13	del	del	NN
nyp.33433056927662	4227	14	PASTRY	pastry	NN
nyp.33433056927662	4227	15	CUTTERS	cutter	NNS
nyp.33433056927662	4227	16	,	,	,
nyp.33433056927662	4227	17	THE	the	DT
nyp.33433056927662	4227	18	SIZE	size	NN
nyp.33433056927662	4227	19	Published	publish	VBN
nyp.33433056927662	4227	20	in	in	IN
nyp.33433056927662	4227	21	Wimp	Wimp	NNP
nyp.33433056927662	4227	22	&	&	CC
nyp.33433056927662	4227	23	.3	.3	NNP
nyp.33433056927662	4227	24	.	.	.
nyp.33433056927662	4228	1	N	n	NN
nyp.33433056927662	4228	2	:	:	:
nyp.33433056927662	4228	3	arshell	arshell	NNP
nyp.33433056927662	4228	4	.	.	.
nyp.33433056927662	4229	1	Dec	Dec	NNP
nyp.33433056927662	4229	2	?	?	.
nyp.33433056927662	4230	1	?	?	.
nyp.33433056927662	4230	2	524	524	CD
nyp.33433056927662	4230	3	.	.	.
nyp.33433056927662	4231	1	PLATE	plate	NN
nyp.33433056927662	4231	2	2	2	CD
nyp.33433056927662	4231	3	PASTRY	pastry	NN
nyp.33433056927662	4231	4	CUTTERS	cutter	NNS
nyp.33433056927662	4231	5	,	,	,
nyp.33433056927662	4231	6	THE	the	DT
nyp.33433056927662	4231	7	SIZE	size	NN
nyp.33433056927662	4231	8	Publined	Publined	NNP
nyp.33433056927662	4231	9	by	by	IN
nyp.33433056927662	4231	10	W.	W.	NNP
nyp.33433056927662	4231	11	Sumpkın	Sumpkın	NNP
nyp.33433056927662	4231	12	&	&	CC
nyp.33433056927662	4231	13	K.	K.	NNP
nyp.33433056927662	4231	14	Marirall	Marirall	NNP
nyp.33433056927662	4231	15	Dec.	December	NNP
nyp.33433056927662	4231	16	1827	1827	CD
nyp.33433056927662	4231	17	.	.	.
nyp.33433056927662	4232	1	1	1	CD
nyp.33433056927662	4232	2	PLATE	plate	NN
nyp.33433056927662	4232	3	4	4	CD
nyp.33433056927662	4232	4	CONFECTIONARY	confectionary	NN
nyp.33433056927662	4232	5	.	.	.
nyp.33433056927662	4233	1	17	17	CD
nyp.33433056927662	4233	2	4	4	CD
nyp.33433056927662	4233	3	Sachet	sachet	NN
nyp.33433056927662	4233	4	1	1	CD
nyp.33433056927662	4233	5	PAN	PAN	NNP
nyp.33433056927662	4233	6	2	2	CD
nyp.33433056927662	4233	7	PEARING	PEARING	NNP
nyp.33433056927662	4233	8	CO	CO	NNP
nyp.33433056927662	4233	9	3	3	CD
nyp.33433056927662	4233	10	STOVE	stove	NN
nyp.33433056927662	4233	11	1	1	CD
nyp.33433056927662	4233	12	GRATE	grate	NN
nyp.33433056927662	4233	13	FOR	for	IN
nyp.33433056927662	4233	14	STOVE	stove	NN
nyp.33433056927662	4233	15	5	5	CD
nyp.33433056927662	4233	16	MOVEABLE	moveable	JJ
nyp.33433056927662	4233	17	BLOCK	block	NN
nyp.33433056927662	4233	18	OR	or	CC
nyp.33433056927662	4233	19	PULLEY	pulley	NN
nyp.33433056927662	4233	20	6	6	CD
nyp.33433056927662	4233	21	WIRE	wire	NN
nyp.33433056927662	4233	22	TO	to	TO
nyp.33433056927662	4233	23	SUSPEND	suspend	VB
nyp.33433056927662	4233	24	THE	the	DT
nyp.33433056927662	4233	25	COI	COI	NNP
nyp.33433056927662	4233	26	1	1	CD
nyp.33433056927662	4233	27	1	1	CD
nyp.33433056927662	4233	28	CONFETTIOITA	CONFETTIOITA	NNP
nyp.33433056927662	4233	29	BY	by	IN
nyp.33433056927662	4233	30	:1	:1	SYM
nyp.33433056927662	4233	31	2	2	CD
nyp.33433056927662	4233	32	E	e	NN
nyp.33433056927662	4233	33	09	09	CD
nyp.33433056927662	4233	34	JCC	JCC	NNP
nyp.33433056927662	4233	35	del	del	NNP
nyp.33433056927662	4233	36	1	1	CD
nyp.33433056927662	4233	37	.	.	.
nyp.33433056927662	4234	1	TRASTIEF	TRASTIEF	NNP
nyp.33433056927662	4234	2	BOARD	BOARD	NNP
nyp.33433056927662	4234	3	2	2	CD
nyp.33433056927662	4234	4	.	.	.
nyp.33433056927662	4235	1	DROP	drop	VB
nyp.33433056927662	4235	2	PEL	PEL	NNP
nyp.33433056927662	4235	3	3	3	CD
nyp.33433056927662	4235	4	STICK	STICK	NNP
nyp.33433056927662	4235	5	FOR	for	IN
nyp.33433056927662	4235	6	THE	the	DT
nyp.33433056927662	4235	7	DROP	drop	NN
nyp.33433056927662	4235	8	PAN	PAN	NNP
nyp.33433056927662	4235	9	4	4	CD
nyp.33433056927662	4235	10	.	.	.
nyp.33433056927662	4236	1	SUCAR	SUCAR	NNP
nyp.33433056927662	4236	2	SKIMMER	SKIMMER	NNP
nyp.33433056927662	4236	3	5	5	CD
nyp.33433056927662	4236	4	TEASHEE	TEASHEE	NNP
nyp.33433056927662	4236	5	KIF	KIF	NNP
nyp.33433056927662	4236	6	}	}	-RRB-
nyp.33433056927662	4236	7	1	1	CD
nyp.33433056927662	4236	8	IN	in	IN
nyp.33433056927662	4236	9	RYING	RYING	NNP
nyp.33433056927662	4236	10	PLA	PLA	NNP
nyp.33433056927662	4236	11	6	6	CD
nyp.33433056927662	4236	12	STOVE	stove	NN
nyp.33433056927662	4236	13	.	.	.
nyp.33433056927662	4237	1	!	!	.
nyp.33433056927662	4238	1	CC	CC	NNP
nyp.33433056927662	4238	2	de	de	NNP
nyp.33433056927662	4238	3	1	1	CD
nyp.33433056927662	4238	4	.	.	.
nyp.33433056927662	4239	1	CHARCOAL	CHARCOAL	NNP
nyp.33433056927662	4239	2	DAN	DAN	NNP
nyp.33433056927662	4239	3	2	2	CD
nyp.33433056927662	4239	4	.	.	.
nyp.33433056927662	4240	1	SIEVES	sieve	NNS
nyp.33433056927662	4240	2	ON	on	IN
nyp.33433056927662	4240	3	RACKS	rack	NNS
nyp.33433056927662	4240	4	3	3	CD
nyp.33433056927662	4240	5	.	.	.
nyp.33433056927662	4241	1	DOOR	DOOR	NNP
nyp.33433056927662	4241	2	unei	unei	NNP
nyp.33433056927662	4241	3	A	A	NNP
nyp.33433056927662	4241	4	muna	muna	NNP
nyp.33433056927662	4241	5	1	1	CD
nyp.33433056927662	4241	6	다	다	NNP
nyp.33433056927662	4241	7	​V.CC	​V.CC	NNP
nyp.33433056927662	4241	8	.	.	.
nyp.33433056927662	4242	1	del	del	NNP
nyp.33433056927662	4242	2	PASTRY	PASTRY	NNP
nyp.33433056927662	4242	3	,	,	,
nyp.33433056927662	4242	4	Published	publish	VBN
nyp.33433056927662	4242	5	by	by	IN
nyp.33433056927662	4242	6	W.	W.	NNP
nyp.33433056927662	4242	7	Sumir	Sumir	NNP
nyp.33433056927662	4242	8	F.	F.	NNP
nyp.33433056927662	4242	9	Mer	Mer	NNP
nyp.33433056927662	4242	10	Mall	Mall	NNP
nyp.33433056927662	4242	11	Dec??:29	Dec??:29	NNP
nyp.33433056927662	4242	12	.	.	.
nyp.33433056927662	4242	13	}	}	-RRB-
nyp.33433056927662	4243	1	PAE8	PAE8	NNP
nyp.33433056927662	4243	2	*	*	NFP
nyp.33433056927662	4243	3	*	*	NFP
nyp.33433056927662	4243	4	*	*	NFP
nyp.33433056927662	4243	5	J.C.C.del	j.c.c.del	CD
nyp.33433056927662	4243	6	PASTRY	pastry	NN
nyp.33433056927662	4243	7	Published	publish	VBN
nyp.33433056927662	4243	8	?	?	.
nyp.33433056927662	4244	1	W.	W.	NNP
nyp.33433056927662	4244	2	Simpkin	Simpkin	NNP
nyp.33433056927662	4244	3	&	&	CC
nyp.33433056927662	4244	4	AMirthall	AMirthall	NNP
nyp.33433056927662	4244	5	.	.	.
nyp.33433056927662	4245	1	Dec"?827	dec"?827	UH
nyp.33433056927662	4245	2	.	.	.
nyp.33433056927662	4246	1	1	1	CD
nyp.33433056927662	4246	2	LATE	late	JJ
nyp.33433056927662	4246	3	12	12	CD
nyp.33433056927662	4246	4	WMN	WMN	NNP
nyp.33433056927662	4246	5	ele0009	ele0009	NNP
nyp.33433056927662	4246	6	Ccoke	Ccoke	NNP
nyp.33433056927662	4246	7	del	del	NNP
nyp.33433056927662	4246	8	DREST	DREST	NNP
nyp.33433056927662	4246	9	PLATE	plate	NN
nyp.33433056927662	4246	10	,	,	,
nyp.33433056927662	4246	11	2	2	CD
nyp.33433056927662	4246	12	FEFT	FEFT	NNP
nyp.33433056927662	4246	13	HIGH	high	JJ
nyp.33433056927662	4246	14	Butlined	Butlined	NNP
nyp.33433056927662	4246	15	ni	ni	NNP
nyp.33433056927662	4246	16	W	W	NNP
nyp.33433056927662	4246	17	Sympicine	Sympicine	NNP
nyp.33433056927662	4246	18	turn	turn	VB
nyp.33433056927662	4246	19	Dec.324	Dec.324	NNP
nyp.33433056927662	4246	20	.	.	.
nyp.33433056927662	4247	1	|	|	NNP
nyp.33433056927662	4247	2	1	1	CD
nyp.33433056927662	4247	3	|	|	NNP
nyp.33433056927662	4247	4	கா	கா	NN