id	sid	tid	token	lemma	pos
nyp.33433056928231	1	1	Ayi	Ayi	NNP
nyp.33433056928231	1	2	fct-*"^	fct-*"^	NN
nyp.33433056928231	1	3	'	'	``
nyp.33433056928231	1	4	THE	the	DT
nyp.33433056928231	1	5	'	'	''
nyp.33433056928231	1	6	-	-	,
nyp.33433056928231	1	7	.	.	.
nyp.33433056928231	2	1	.	.	.
nyp.33433056928231	3	1	AMERICAN	american	JJ
nyp.33433056928231	3	2	flj	flj	NN
nyp.33433056928231	3	3	SYSTEM	system	NN
nyp.33433056928231	3	4	OF	of	IN
nyp.33433056928231	3	5	COOKEKY	COOKEKY	NNP
nyp.33433056928231	3	6	,	,	,
nyp.33433056928231	3	7	COMPEISINQ	COMPEISINQ	NNP
nyp.33433056928231	3	8	....	....	.
nyp.33433056928231	3	9	EVERT	EVERT	NNP
nyp.33433056928231	3	10	VARIETY	VARIETY	NNP
nyp.33433056928231	3	11	OP	op	NN
nyp.33433056928231	3	12	INFORMATION	information	NN
nyp.33433056928231	3	13	'	'	''
nyp.33433056928231	3	14	.ORDINARY	.ORDINARY	NFP
nyp.33433056928231	3	15	AND	and	CC
nyp.33433056928231	3	16	HOLIDAY	HOLIDAY	NNP
nyp.33433056928231	3	17	OCCASIONS	occasion	NNS
nyp.33433056928231	3	18	.	.	.
nyp.33433056928231	4	1	BY	by	IN
nyp.33433056928231	4	2	I	-PRON-	PRP
nyp.33433056928231	4	3	'	'	''
nyp.33433056928231	4	4	*	*	NFP
nyp.33433056928231	4	5	MRS	MRS	NNP
nyp.33433056928231	4	6	.	.	.
nyp.33433056928231	4	7	T.	T.	NNP
nyp.33433056928231	4	8	J.	J.	NNP
nyp.33433056928231	4	9	CROWEN	CROWEN	NNP
nyp.33433056928231	4	10	,	,	,
nyp.33433056928231	4	11	•	•	NNP
nyp.33433056928231	4	12	*	*	NFP
nyp.33433056928231	4	13	«	«	''
nyp.33433056928231	4	14	Author	author	NN
nyp.33433056928231	4	15	of	of	IN
nyp.33433056928231	4	16	«	«	``
nyp.33433056928231	4	17	Every	Every	NNP
nyp.33433056928231	4	18	Lady	Lady	NNP
nyp.33433056928231	4	19	's	's	POS
nyp.33433056928231	4	20	Book	Book	NNP
nyp.33433056928231	4	21	,	,	,
nyp.33433056928231	4	22	"	"	''
nyp.33433056928231	4	23	of	of	IN
nyp.33433056928231	4	24	'	'	''
nyp.33433056928231	4	25	which	which	WDT
nyp.33433056928231	4	26	over	over	IN
nyp.33433056928231	4	27	two	two	CD
nyp.33433056928231	4	28	hundred	hundred	CD
nyp.33433056928231	4	29	.	.	.
nyp.33433056928231	4	30	'	'	''
nyp.33433056928231	4	31	.	.	.
nyp.33433056928231	5	1	thousand	thousand	CD
nyp.33433056928231	5	2	copies	copy	NNS
nyp.33433056928231	5	3	have	have	VBP
nyp.33433056928231	5	4	been	be	VBN
nyp.33433056928231	5	5	sold	sell	VBN
nyp.33433056928231	5	6	.	.	.
nyp.33433056928231	6	1	.	.	.
nyp.33433056928231	7	1	NEW	new	JJ
nyp.33433056928231	7	2	YOEK	YOEK	NNS
nyp.33433056928231	7	3	:	:	:
nyp.33433056928231	7	4	T.	T.	NNP
nyp.33433056928231	7	5	R.	R.	NNP
nyp.33433056928231	7	6	Dawley	Dawley	NNP
nyp.33433056928231	7	7	,	,	,
nyp.33433056928231	7	8	Publisher	Publisher	NNP
nyp.33433056928231	7	9	for	for	IN
nyp.33433056928231	7	10	the	the	DT
nyp.33433056928231	7	11	Million	million	CD
nyp.33433056928231	7	12	,	,	,
nyp.33433056928231	7	13	-«-.--	-«-.--	:
nyp.33433056928231	7	14	t	t	NNP
nyp.33433056928231	7	15	Agents	agent	NNS
nyp.33433056928231	7	16	wanted	want	VBD
nyp.33433056928231	7	17	to	to	TO
nyp.33433056928231	7	18	sell	sell	VB
nyp.33433056928231	7	19	Dawley	Dawley	NNP
nyp.33433056928231	7	20	's	's	POS
nyp.33433056928231	7	21	publications	publication	NNS
nyp.33433056928231	7	22	everywhere	everywhere	RB
nyp.33433056928231	7	23	.	.	.
nyp.33433056928231	8	1	Show	show	NN
nyp.33433056928231	8	2	-	-	HYPH
nyp.33433056928231	8	3	bills	bill	NNS
nyp.33433056928231	8	4	and	and	CC
nyp.33433056928231	8	5	circulars	circular	NNS
nyp.33433056928231	8	6	forwarded	forward	VBN
nyp.33433056928231	8	7	free	free	JJ
nyp.33433056928231	8	8	of	of	IN
nyp.33433056928231	8	9	charge	charge	NN
nyp.33433056928231	8	10	and	and	CC
nyp.33433056928231	8	11	a	a	DT
nyp.33433056928231	8	12	veet	veet	NNP
nyp.33433056928231	8	13	liberal	liberal	JJ
nyp.33433056928231	8	14	discount	discount	NN
nyp.33433056928231	8	15	allowed	allow	VBN
nyp.33433056928231	8	16	on	on	IN
nyp.33433056928231	8	17	the	the	DT
nyp.33433056928231	8	18	Books	book	NNS
nyp.33433056928231	8	19	.	.	.
nyp.33433056928231	9	1	-	-	:
nyp.33433056928231	9	2	.	.	.
nyp.33433056928231	10	1	ENTERED	enter	VBN
nyp.33433056928231	10	2	ACCORDING	accord	VBG
nyp.33433056928231	10	3	TOACT	TOACT	NNP
nyp.33433056928231	10	4	OF	of	IN
nyp.33433056928231	10	5	CONGRESS	CONGRESS	NNP
nyp.33433056928231	10	6	,	,	,
nyp.33433056928231	10	7	IN	in	IN
nyp.33433056928231	10	8	THE	the	DT
nyp.33433056928231	10	9	1.864	1.864	CD
nyp.33433056928231	10	10	,	,	,
nyp.33433056928231	10	11	BI	BI	NNP
nyp.33433056928231	10	12	"	"	''
nyp.33433056928231	10	13	'	'	''
nyp.33433056928231	10	14	.	.	.
nyp.33433056928231	11	1	...	...	NFP
nyp.33433056928231	11	2	r	r	NN
nyp.33433056928231	11	3	:	:	:
nyp.33433056928231	11	4	T	T	NNP
nyp.33433056928231	11	5	,	,	,
nyp.33433056928231	11	6	K.	K.	NNP
nyp.33433056928231	11	7	DAWLffiY	DAWLffiY	NNP
nyp.33433056928231	11	8	,	,	,
nyp.33433056928231	11	9	-	-	:
nyp.33433056928231	11	10	.	.	.
nyp.33433056928231	12	1	'	'	''
nyp.33433056928231	12	2	«	«	``
nyp.33433056928231	12	3	♦	♦	NNP
nyp.33433056928231	12	4	,	,	,
nyp.33433056928231	12	5	IN	in	IN
nyp.33433056928231	12	6	THE	the	DT
nyp.33433056928231	12	7	,	,	,
nyp.33433056928231	12	8	CLERK	CLERK	NNP
nyp.33433056928231	12	9	'S	's	POS
nyp.33433056928231	12	10	0FF	0FF	NNP
nyp.33433056928231	12	11	-	-	HYPH
nyp.33433056928231	12	12	ICE.OF	ICE.OF	NNP
nyp.33433056928231	12	13	THE	the	DT
nyp.33433056928231	12	14	.	.	.
nyp.33433056928231	13	1	DISTRICT	DISTRICT	NNP
nyp.33433056928231	13	2	COURT	court	NN
nyp.33433056928231	13	3	.OF	.OF	.
nyp.33433056928231	13	4	THE	the	DT
nyp.33433056928231	13	5	*	*	NFP
nyp.33433056928231	13	6	UNITEl	unitel	XX
nyp.33433056928231	13	7	*	*	NFP
nyp.33433056928231	13	8	«	«	''
nyp.33433056928231	13	9	'	'	POS
nyp.33433056928231	13	10	STATES	state	NNS
nyp.33433056928231	13	11	,	,	,
nyp.33433056928231	13	12	FOR	for	IN
nyp.33433056928231	13	13	TBE	TBE	NNP
nyp.33433056928231	13	14	SOUTHERN	SOUTHERN	NNP
nyp.33433056928231	13	15	DISTRICT	district	NN
nyp.33433056928231	13	16	OF	of	IN
nyp.33433056928231	13	17	NEW	NEW	NNP
nyp.33433056928231	13	18	YORK	YORK	NNP
nyp.33433056928231	13	19	.	.	.
nyp.33433056928231	14	1	*	*	NFP
nyp.33433056928231	14	2	'	'	''
nyp.33433056928231	14	3	.	.	.
nyp.33433056928231	15	1	'	'	``
nyp.33433056928231	15	2	J	J	NNP
nyp.33433056928231	15	3	'	'	''
nyp.33433056928231	15	4	T.	t.	NN
nyp.33433056928231	16	1	R:^AWiir	R:^AWiir	NNP
nyp.33433056928231	16	2	,	,	,
nyp.33433056928231	16	3	Steam	Steam	NNP
nyp.33433056928231	16	4	Book	Book	NNP
nyp.33433056928231	16	5	,	,	,
nyp.33433056928231	16	6	Job	Job	NNP
nyp.33433056928231	16	7	and	and	CC
nyp.33433056928231	16	8	Newspaper	Newspaper	NNP
nyp.33433056928231	16	9	Printer,'EleV	Printer,'EleV	NNP
nyp.33433056928231	16	10	_	_	NNP
nyp.33433056928231	16	11	fro'tyjer	fro'tyjer	NNP
nyp.33433056928231	16	12	/	/	SYM
nyp.33433056928231	16	13	Stereotyper	Stereotyper	NNP
nyp.33433056928231	16	14	and	and	CC
nyp.33433056928231	16	15	Publisher	Publisher	NNP
nyp.33433056928231	16	16	,	,	,
nyp.33433056928231	16	17	f	f	NNP
nyp.33433056928231	16	18	;	;	:
nyp.33433056928231	16	19	:	:	:
nyp.33433056928231	16	20	REMARKS	remark	NNS
nyp.33433056928231	16	21	ON	on	IN
nyp.33433056928231	16	22	THE	the	DT
nyp.33433056928231	16	23	ARRANGEMENT	ARRANGEMENT	NNP
nyp.33433056928231	16	24	AND	and	CC
nyp.33433056928231	16	25	FURNITURE	FURNITURE	NNP
nyp.33433056928231	16	26	OF	of	IN
nyp.33433056928231	16	27	THE	the	DT
nyp.33433056928231	16	28	BREAKFAST	BREAKFAST	NNP
nyp.33433056928231	16	29	AND	and	CC
nyp.33433056928231	16	30	DINING	dining	NN
nyp.33433056928231	16	31	-	-	HYPH
nyp.33433056928231	16	32	ROOM	room	NN
nyp.33433056928231	16	33	FOR	for	IN
nyp.33433056928231	16	34	FAMILIES	family	NNS
nyp.33433056928231	16	35	.	.	.
nyp.33433056928231	17	1	The	the	DT
nyp.33433056928231	17	2	dining	dining	NN
nyp.33433056928231	17	3	or	or	CC
nyp.33433056928231	17	4	breakfast	breakfast	NN
nyp.33433056928231	17	5	-	-	HYPH
nyp.33433056928231	17	6	room	room	NN
nyp.33433056928231	17	7	should	should	MD
nyp.33433056928231	17	8	be	be	VB
nyp.33433056928231	17	9	cool	cool	JJ
nyp.33433056928231	17	10	,	,	,
nyp.33433056928231	17	11	light	light	JJ
nyp.33433056928231	17	12	,	,	,
nyp.33433056928231	17	13	and	and	CC
nyp.33433056928231	17	14	airy	airy	JJ
nyp.33433056928231	17	15	,	,	,
nyp.33433056928231	17	16	with	with	IN
nyp.33433056928231	17	17	not	not	RB
nyp.33433056928231	17	18	much	much	RB
nyp.33433056928231	17	19	more	more	JJR
nyp.33433056928231	17	20	than	than	IN
nyp.33433056928231	17	21	the	the	DT
nyp.33433056928231	17	22	indispensable	indispensable	JJ
nyp.33433056928231	17	23	furniture	furniture	NN
nyp.33433056928231	17	24	.	.	.
nyp.33433056928231	18	1	In	in	IN
nyp.33433056928231	18	2	summer	summer	NN
nyp.33433056928231	18	3	,	,	,
nyp.33433056928231	18	4	the	the	DT
nyp.33433056928231	18	5	floor	floor	NN
nyp.33433056928231	18	6	covered	cover	VBN
nyp.33433056928231	18	7	with	with	IN
nyp.33433056928231	18	8	a	a	DT
nyp.33433056928231	18	9	straw	straw	NN
nyp.33433056928231	18	10	-	-	HYPH
nyp.33433056928231	18	11	matting	matting	NN
nyp.33433056928231	18	12	or	or	CC
nyp.33433056928231	18	13	an	an	DT
nyp.33433056928231	18	14	oil	oil	NN
nyp.33433056928231	18	15	-	-	HYPH
nyp.33433056928231	18	16	cloth	cloth	NN
nyp.33433056928231	18	17	;	;	:
nyp.33433056928231	18	18	in	in	IN
nyp.33433056928231	18	19	winter	winter	NN
nyp.33433056928231	18	20	,	,	,
nyp.33433056928231	18	21	with	with	IN
nyp.33433056928231	18	22	a	a	DT
nyp.33433056928231	18	23	dark	dark	JJ
nyp.33433056928231	18	24	,	,	,
nyp.33433056928231	18	25	warm	warm	RB
nyp.33433056928231	18	26	-	-	HYPH
nyp.33433056928231	18	27	looking	look	VBG
nyp.33433056928231	18	28	carpet	carpet	NN
nyp.33433056928231	18	29	.	.	.
nyp.33433056928231	19	1	A	a	DT
nyp.33433056928231	19	2	sideboard	sideboard	NN
nyp.33433056928231	19	3	,	,	,
nyp.33433056928231	19	4	or	or	CC
nyp.33433056928231	19	5	narrow	narrow	JJ
nyp.33433056928231	19	6	tables	table	NNS
nyp.33433056928231	19	7	,	,	,
nyp.33433056928231	19	8	at	at	IN
nyp.33433056928231	19	9	the	the	DT
nyp.33433056928231	19	10	side	side	NN
nyp.33433056928231	19	11	or	or	CC
nyp.33433056928231	19	12	end	end	NN
nyp.33433056928231	19	13	of	of	IN
nyp.33433056928231	19	14	the	the	DT
nyp.33433056928231	19	15	room	room	NN
nyp.33433056928231	19	16	,	,	,
nyp.33433056928231	19	17	for	for	IN
nyp.33433056928231	19	18	the	the	DT
nyp.33433056928231	19	19	convenience	convenience	NN
nyp.33433056928231	19	20	of	of	IN
nyp.33433056928231	19	21	dessert	dessert	NN
nyp.33433056928231	19	22	and	and	CC
nyp.33433056928231	19	23	changes	change	NNS
nyp.33433056928231	19	24	of	of	IN
nyp.33433056928231	19	25	dishes	dish	NNS
nyp.33433056928231	19	26	;	;	:
nyp.33433056928231	19	27	or	or	CC
nyp.33433056928231	19	28	else	else	RB
nyp.33433056928231	19	29	have	have	VBP
nyp.33433056928231	19	30	dumb	dumb	JJ
nyp.33433056928231	19	31	waiters	waiter	NNS
nyp.33433056928231	19	32	,	,	,
nyp.33433056928231	19	33	(	(	-LRB-
nyp.33433056928231	19	34	which	which	WDT
nyp.33433056928231	19	35	are	be	VBP
nyp.33433056928231	19	36	stands	stand	NNS
nyp.33433056928231	19	37	supporting	support	VBG
nyp.33433056928231	19	38	large	large	JJ
nyp.33433056928231	19	39	trays	tray	NNS
nyp.33433056928231	19	40	.	.	.
nyp.33433056928231	19	41	)	)	-RRB-
nyp.33433056928231	20	1	Most	Most	JJS
nyp.33433056928231	20	2	modern	modern	JJ
nyp.33433056928231	20	3	houses	house	NNS
nyp.33433056928231	20	4	are	be	VBP
nyp.33433056928231	20	5	built	build	VBN
nyp.33433056928231	20	6	with	with	IN
nyp.33433056928231	20	7	sliding	sliding	NN
nyp.33433056928231	20	8	-	-	HYPH
nyp.33433056928231	20	9	closets	closet	NNS
nyp.33433056928231	20	10	:	:	:
nyp.33433056928231	20	11	when	when	WRB
nyp.33433056928231	20	12	the	the	DT
nyp.33433056928231	20	13	dining	dining	NN
nyp.33433056928231	20	14	-	-	HYPH
nyp.33433056928231	20	15	room	room	NN
nyp.33433056928231	20	16	is	be	VBZ
nyp.33433056928231	20	17	above	above	IN
nyp.33433056928231	20	18	the	the	DT
nyp.33433056928231	20	19	kitchen	kitchen	NN
nyp.33433056928231	20	20	,	,	,
nyp.33433056928231	20	21	this	this	DT
nyp.33433056928231	20	22	is	be	VBZ
nyp.33433056928231	20	23	almost	almost	RB
nyp.33433056928231	20	24	indispen-	indispen-	JJ
nyp.33433056928231	20	25	sable	sable	JJ
nyp.33433056928231	20	26	:	:	:
nyp.33433056928231	20	27	or	or	CC
nyp.33433056928231	20	28	,	,	,
nyp.33433056928231	20	29	the	the	DT
nyp.33433056928231	20	30	waiters	waiter	NNS
nyp.33433056928231	20	31	'	'	POS
nyp.33433056928231	20	32	pantry	pantry	NN
nyp.33433056928231	20	33	—	—	:
nyp.33433056928231	20	34	between	between	IN
nyp.33433056928231	20	35	the	the	DT
nyp.33433056928231	20	36	dining	dining	NN
nyp.33433056928231	20	37	-	-	HYPH
nyp.33433056928231	20	38	room	room	NN
nyp.33433056928231	20	39	and	and	CC
nyp.33433056928231	20	40	kitchen	kitchen	NN
nyp.33433056928231	20	41	—	—	:
nyp.33433056928231	20	42	has	have	VBZ
nyp.33433056928231	20	43	an	an	DT
nyp.33433056928231	20	44	open	open	JJ
nyp.33433056928231	20	45	communication	communication	NN
nyp.33433056928231	20	46	with	with	IN
nyp.33433056928231	20	47	it	-PRON-	PRP
nyp.33433056928231	20	48	,	,	,
nyp.33433056928231	20	49	that	that	IN
nyp.33433056928231	20	50	the	the	DT
nyp.33433056928231	20	51	dishes	dish	NNS
nyp.33433056928231	20	52	may	may	MD
nyp.33433056928231	20	53	be	be	VB
nyp.33433056928231	20	54	passed	pass	VBN
nyp.33433056928231	20	55	to	to	IN
nyp.33433056928231	20	56	and	and	CC
nyp.33433056928231	20	57	from	from	IN
nyp.33433056928231	20	58	the	the	DT
nyp.33433056928231	20	59	cook	cook	NN
nyp.33433056928231	20	60	,	,	,
nyp.33433056928231	20	61	without	without	IN
nyp.33433056928231	20	62	the	the	DT
nyp.33433056928231	20	63	delay	delay	NN
nyp.33433056928231	20	64	and	and	CC
nyp.33433056928231	20	65	awkwardness	awkwardness	NN
nyp.33433056928231	20	66	of	of	IN
nyp.33433056928231	20	67	opening	open	VBG
nyp.33433056928231	20	68	and	and	CC
nyp.33433056928231	20	69	shutting	shut	VBG
nyp.33433056928231	20	70	the	the	DT
nyp.33433056928231	20	71	doors	door	NNS
nyp.33433056928231	20	72	:	:	:
nyp.33433056928231	20	73	or	or	CC
nyp.33433056928231	20	74	,	,	,
nyp.33433056928231	20	75	when	when	WRB
nyp.33433056928231	20	76	there	there	EX
nyp.33433056928231	20	77	are	be	VBP
nyp.33433056928231	20	78	no	no	DT
nyp.33433056928231	20	79	servants	servant	NNS
nyp.33433056928231	20	80	in	in	IN
nyp.33433056928231	20	81	attendance	attendance	NN
nyp.33433056928231	20	82	,	,	,
nyp.33433056928231	20	83	it	-PRON-	PRP
nyp.33433056928231	20	84	is	be	VBZ
nyp.33433056928231	20	85	convenient	convenient	JJ
nyp.33433056928231	20	86	to	to	TO
nyp.33433056928231	20	87	have	have	VB
nyp.33433056928231	20	88	the	the	DT
nyp.33433056928231	20	89	dessert	dessert	NN
nyp.33433056928231	20	90	arranged	arrange	VBN
nyp.33433056928231	20	91	on	on	IN
nyp.33433056928231	20	92	a	a	DT
nyp.33433056928231	20	93	tray	tray	NN
nyp.33433056928231	20	94	covered	cover	VBN
nyp.33433056928231	20	95	with	with	IN
nyp.33433056928231	20	96	a	a	DT
nyp.33433056928231	20	97	white	white	JJ
nyp.33433056928231	20	98	napkin	napkin	NN
nyp.33433056928231	20	99	,	,	,
nyp.33433056928231	20	100	and	and	CC
nyp.33433056928231	20	101	placed	place	VBN
nyp.33433056928231	20	102	on	on	IN
nyp.33433056928231	20	103	a	a	DT
nyp.33433056928231	20	104	stand	stand	NN
nyp.33433056928231	20	105	or	or	CC
nyp.33433056928231	20	106	small	small	JJ
nyp.33433056928231	20	107	table	table	NN
nyp.33433056928231	20	108	at	at	IN
nyp.33433056928231	20	109	the	the	DT
nyp.33433056928231	20	110	left	left	JJ
nyp.33433056928231	20	111	hand	hand	NN
nyp.33433056928231	20	112	of	of	IN
nyp.33433056928231	20	113	the	the	DT
nyp.33433056928231	20	114	mistress	mistress	NN
nyp.33433056928231	20	115	or	or	CC
nyp.33433056928231	20	116	head	head	NN
nyp.33433056928231	20	117	of	of	IN
nyp.33433056928231	20	118	the	the	DT
nyp.33433056928231	20	119	table	table	NN
nyp.33433056928231	20	120	,	,	,
nyp.33433056928231	20	121	and	and	CC
nyp.33433056928231	20	122	one	one	CD
nyp.33433056928231	20	123	ou	ou	UH
nyp.33433056928231	20	124	the	the	DT
nyp.33433056928231	20	125	other	other	JJ
nyp.33433056928231	20	126	hand	hand	NN
nyp.33433056928231	20	127	,	,	,
nyp.33433056928231	20	128	for	for	IN
nyp.33433056928231	20	129	receiving	receive	VBG
nyp.33433056928231	20	130	empty	empty	JJ
nyp.33433056928231	20	131	plates	plate	NNS
nyp.33433056928231	20	132	,	,	,
nyp.33433056928231	20	133	&	&	CC
nyp.33433056928231	20	134	c.	c.	NNP
nyp.33433056928231	20	135	For	for	IN
nyp.33433056928231	20	136	Breakfast	Breakfast	NNP
nyp.33433056928231	20	137	.	.	.
nyp.33433056928231	21	1	Have	have	VB
nyp.33433056928231	21	2	a	a	DT
nyp.33433056928231	21	3	white	white	JJ
nyp.33433056928231	21	4	cloth	cloth	NN
nyp.33433056928231	21	5	,	,	,
nyp.33433056928231	21	6	with	with	IN
nyp.33433056928231	21	7	the	the	DT
nyp.33433056928231	21	8	folds	fold	NNS
nyp.33433056928231	21	9	regular	regular	JJ
nyp.33433056928231	21	10	and	and	CC
nyp.33433056928231	21	11	perceptible	perceptible	JJ
nyp.33433056928231	21	12	;	;	:
nyp.33433056928231	21	13	let	let	VB
nyp.33433056928231	21	14	each	each	DT
nyp.33433056928231	21	15	dish	dish	NN
nyp.33433056928231	21	16	be	be	VB
nyp.33433056928231	21	17	polished	polish	VBN
nyp.33433056928231	21	18	with	with	IN
nyp.33433056928231	21	19	a	a	DT
nyp.33433056928231	21	20	soft	soft	JJ
nyp.33433056928231	21	21	napkin	napkin	NN
nyp.33433056928231	21	22	as	as	IN
nyp.33433056928231	21	23	it	-PRON-	PRP
nyp.33433056928231	21	24	is	be	VBZ
nyp.33433056928231	21	25	placed	place	VBN
nyp.33433056928231	21	26	upon	upon	IN
nyp.33433056928231	21	27	the	the	DT
nyp.33433056928231	21	28	table	table	NN
nyp.33433056928231	21	29	,	,	,
nyp.33433056928231	21	30	otherwise	otherwise	RB
nyp.33433056928231	21	31	there	there	EX
nyp.33433056928231	21	32	is	be	VBZ
nyp.33433056928231	21	33	apt	apt	JJ
nyp.33433056928231	21	34	to	to	TO
nyp.33433056928231	21	35	be	be	VB
nyp.33433056928231	21	36	a	a	DT
nyp.33433056928231	21	37	dimness	dimness	NN
nyp.33433056928231	21	38	,	,	,
nyp.33433056928231	21	39	from	from	IN
nyp.33433056928231	21	40	having	have	VBG
nyp.33433056928231	21	41	been	be	VBN
nyp.33433056928231	21	42	put	put	VBN
nyp.33433056928231	21	43	together	together	RB
nyp.33433056928231	21	44	before	before	IN
nyp.33433056928231	21	45	they	-PRON-	PRP
nyp.33433056928231	21	46	were	be	VBD
nyp.33433056928231	21	47	perfectly	perfectly	RB
nyp.33433056928231	21	48	dried	dry	VBN
nyp.33433056928231	21	49	;	;	:
nyp.33433056928231	21	50	and	and	CC
nyp.33433056928231	21	51	further	further	RB
nyp.33433056928231	21	52	,	,	,
nyp.33433056928231	21	53	to	to	TO
nyp.33433056928231	21	54	remove	remove	VB
nyp.33433056928231	21	55	the	the	DT
nyp.33433056928231	21	56	traces	trace	NNS
nyp.33433056928231	21	57	of	of	IN
nyp.33433056928231	21	58	the	the	DT
nyp.33433056928231	21	59	necessary	necessary	JJ
nyp.33433056928231	21	60	handling	handling	NN
nyp.33433056928231	21	61	,	,	,
nyp.33433056928231	21	62	in	in	IN
nyp.33433056928231	21	63	putting	put	VBG
nyp.33433056928231	21	64	them	-PRON-	PRP
nyp.33433056928231	21	65	to	to	IN
nyp.33433056928231	21	66	their	-PRON-	PRP$
nyp.33433056928231	21	67	places	place	NNS
nyp.33433056928231	21	68	and	and	CC
nyp.33433056928231	21	69	returning	return	VBG
nyp.33433056928231	21	70	them	-PRON-	PRP
nyp.33433056928231	21	71	to	to	IN
nyp.33433056928231	21	72	the	the	DT
nyp.33433056928231	21	73	table	table	NN
nyp.33433056928231	21	74	.	.	.
nyp.33433056928231	22	1	The	the	DT
nyp.33433056928231	22	2	plates	plate	NNS
nyp.33433056928231	22	3	may	may	MD
nyp.33433056928231	22	4	be	be	VB
nyp.33433056928231	22	5	put	put	VBN
nyp.33433056928231	22	6	in	in	IN
nyp.33433056928231	22	7	a	a	DT
nyp.33433056928231	22	8	pile	pile	NN
nyp.33433056928231	22	9	at	at	IN
nyp.33433056928231	22	10	the	the	DT
nyp.33433056928231	22	11	left	left	JJ
nyp.33433056928231	22	12	hand	hand	NN
nyp.33433056928231	22	13	of	of	IN
nyp.33433056928231	22	14	the	the	DT
nyp.33433056928231	22	15	car-	car-	NN
nyp.33433056928231	22	16	ver	ver	NN
nyp.33433056928231	22	17	,	,	,
nyp.33433056928231	22	18	or	or	CC
nyp.33433056928231	22	19	at	at	IN
nyp.33433056928231	22	20	regular	regular	JJ
nyp.33433056928231	22	21	intervals	interval	NNS
nyp.33433056928231	22	22	around	around	IN
nyp.33433056928231	22	23	the	the	DT
nyp.33433056928231	22	24	table	table	NN
nyp.33433056928231	22	25	.	.	.
nyp.33433056928231	23	1	A	a	DT
nyp.33433056928231	23	2	vast	vast	JJ
nyp.33433056928231	23	3	difference	difference	NN
nyp.33433056928231	23	4	may	may	MD
nyp.33433056928231	23	5	be	be	VB
nyp.33433056928231	23	6	made	make	VBN
nyp.33433056928231	23	7	iu	iu	IN
nyp.33433056928231	23	8	the	the	DT
nyp.33433056928231	23	9	appearance	appearance	NN
nyp.33433056928231	23	10	and	and	CC
nyp.33433056928231	23	11	neatness	neatness	NN
nyp.33433056928231	23	12	of	of	IN
nyp.33433056928231	23	13	the	the	DT
nyp.33433056928231	23	14	table	table	NN
nyp.33433056928231	23	15	,	,	,
nyp.33433056928231	23	16	by	by	IN
nyp.33433056928231	23	17	the	the	DT
nyp.33433056928231	23	18	manner	manner	NN
nyp.33433056928231	23	19	in	in	IN
nyp.33433056928231	23	20	which	which	WDT
nyp.33433056928231	23	21	the	the	DT
nyp.33433056928231	23	22	knives	knife	NNS
nyp.33433056928231	23	23	and	and	CC
nyp.33433056928231	23	24	forks	fork	NNS
nyp.33433056928231	23	25	,	,	,
nyp.33433056928231	23	26	and	and	CC
nyp.33433056928231	23	27	spoons	spoon	NNS
nyp.33433056928231	23	28	,	,	,
nyp.33433056928231	23	29	and	and	CC
nyp.33433056928231	23	30	other	other	JJ
nyp.33433056928231	23	31	paraphernalia	paraphernalia	NNS
nyp.33433056928231	23	32	,	,	,
nyp.33433056928231	23	33	are	be	VBP
nyp.33433056928231	23	34	placed	place	VBN
nyp.33433056928231	23	35	.	.	.
nyp.33433056928231	24	1	The	the	DT
nyp.33433056928231	24	2	coffee	coffee	NN
nyp.33433056928231	24	3	-	-	HYPH
nyp.33433056928231	24	4	urn	urn	NN
nyp.33433056928231	24	5	or	or	CC
nyp.33433056928231	24	6	pot	pot	NN
nyp.33433056928231	24	7	should	should	MD
nyp.33433056928231	24	8	have	have	VB
nyp.33433056928231	24	9	on	on	IN
nyp.33433056928231	24	10	its	-PRON-	PRP$
nyp.33433056928231	24	11	brightest	bright	JJS
nyp.33433056928231	24	12	face	face	NN
nyp.33433056928231	24	13	,	,	,
nyp.33433056928231	24	14	and	and	CC
nyp.33433056928231	24	15	all	all	PDT
nyp.33433056928231	24	16	the	the	DT
nyp.33433056928231	24	17	rccommendative	rccommendative	JJ
nyp.33433056928231	24	18	warmth	warmth	NN
nyp.33433056928231	24	19	of	of	IN
nyp.33433056928231	24	20	its	-PRON-	PRP$
nyp.33433056928231	24	21	nature	nature	NN
nyp.33433056928231	24	22	—	—	:
nyp.33433056928231	24	23	ready	ready	JJ
nyp.33433056928231	24	24	for	for	IN
nyp.33433056928231	24	25	a	a	DT
nyp.33433056928231	24	26	free	free	JJ
nyp.33433056928231	24	27	HINTS	hint	NNS
nyp.33433056928231	24	28	OS	OS	NNP
nyp.33433056928231	24	29	THE	the	DT
nyp.33433056928231	24	30	ETIQUETTE	etiquette	NN
nyp.33433056928231	24	31	OF	of	IN
nyp.33433056928231	24	32	THE	the	DT
nyp.33433056928231	24	33	DINNER	dinner	NN
nyp.33433056928231	24	34	TABLE	table	NN
nyp.33433056928231	24	35	.	.	.
nyp.33433056928231	25	1	Without	without	IN
nyp.33433056928231	25	2	a	a	DT
nyp.33433056928231	25	3	perfect	perfect	JJ
nyp.33433056928231	25	4	knoutledge	knoutledge	NN
nyp.33433056928231	25	5	of	of	IN
nyp.33433056928231	25	6	the	the	DT
nyp.33433056928231	25	7	art	art	NN
nyp.33433056928231	25	8	of	of	IN
nyp.33433056928231	25	9	carving	carving	NN
nyp.33433056928231	25	10	,	,	,
nyp.33433056928231	25	11	it	-PRON-	PRP
nyp.33433056928231	25	12	is	be	VBZ
nyp.33433056928231	25	13	im-	im-	JJ
nyp.33433056928231	25	14	possible	possible	JJ
nyp.33433056928231	25	15	to	to	TO
nyp.33433056928231	25	16	perform	perform	VB
nyp.33433056928231	25	17	the	the	DT
nyp.33433056928231	25	18	tumors	tumor	NNS
nyp.33433056928231	25	19	of	of	IN
nyp.33433056928231	25	20	the	the	DT
nyp.33433056928231	25	21	table	table	NN
nyp.33433056928231	25	22	with	with	IN
nyp.33433056928231	25	23	propriety	propriety	NN
nyp.33433056928231	25	24	;	;	:
nyp.33433056928231	25	25	and	and	CC
nyp.33433056928231	25	26	nothing	nothing	NN
nyp.33433056928231	25	27	can	can	MD
nyp.33433056928231	25	28	be	be	VB
nyp.33433056928231	25	29	more	more	RBR
nyp.33433056928231	25	30	disagreeable	disagreeable	JJ
nyp.33433056928231	25	31	to	to	IN
nyp.33433056928231	25	32	one	one	CD
nyp.33433056928231	25	33	of	of	IN
nyp.33433056928231	25	34	a	a	DT
nyp.33433056928231	25	35	sensitive	sensitive	JJ
nyp.33433056928231	25	36	disposi-	disposi-	XX
nyp.33433056928231	25	37	tion	tion	NN
nyp.33433056928231	25	38	,	,	,
nyp.33433056928231	25	39	than	than	IN
nyp.33433056928231	25	40	to	to	TO
nyp.33433056928231	25	41	behold	behold	VB
nyp.33433056928231	25	42	a	a	DT
nyp.33433056928231	25	43	person	person	NN
nyp.33433056928231	25	44	,	,	,
nyp.33433056928231	25	45	at	at	IN
nyp.33433056928231	25	46	the	the	DT
nyp.33433056928231	25	47	head	head	NN
nyp.33433056928231	25	48	of	of	IN
nyp.33433056928231	25	49	a	a	DT
nyp.33433056928231	25	50	well	well	RB
nyp.33433056928231	25	51	-	-	HYPH
nyp.33433056928231	25	52	furnished	furnish	VBN
nyp.33433056928231	25	53	board	board	NN
nyp.33433056928231	25	54	,	,	,
nyp.33433056928231	25	55	hacking	hack	VBG
nyp.33433056928231	25	56	the	the	DT
nyp.33433056928231	25	57	finest	fine	JJS
nyp.33433056928231	25	58	joints	joint	NNS
nyp.33433056928231	25	59	,	,	,
nyp.33433056928231	25	60	and	and	CC
nyp.33433056928231	25	61	giving	give	VBG
nyp.33433056928231	25	62	them	-PRON-	PRP
nyp.33433056928231	25	63	the	the	DT
nyp.33433056928231	25	64	appear	appear	VBP
nyp.33433056928231	25	65	ance	ance	NN
nyp.33433056928231	25	66	of	of	IN
nyp.33433056928231	25	67	having	have	VBG
nyp.33433056928231	25	68	been	be	VBN
nyp.33433056928231	25	69	gnawed	gnaw	VBN
nyp.33433056928231	25	70	by	by	IN
nyp.33433056928231	25	71	dogs	dog	NNS
nyp.33433056928231	25	72	.	.	.
nyp.33433056928231	26	1	It	-PRON-	PRP
nyp.33433056928231	26	2	abo	abo	NN
nyp.33433056928231	26	3	merits	merit	VBZ
nyp.33433056928231	26	4	attention	attention	NN
nyp.33433056928231	26	5	in	in	IN
nyp.33433056928231	26	6	an	an	DT
nyp.33433056928231	26	7	economical	economical	JJ
nyp.33433056928231	26	8	point	point	NN
nyp.33433056928231	26	9	of	of	IN
nyp.33433056928231	26	10	view	view	NN
nyp.33433056928231	26	11	;	;	:
nyp.33433056928231	26	12	a	a	DT
nyp.33433056928231	26	13	bad	bad	JJ
nyp.33433056928231	26	14	carver	carver	NN
nyp.33433056928231	26	15	will	will	MD
nyp.33433056928231	26	16	mangle	mangle	VB
nyp.33433056928231	26	17	joints	joint	NNS
nyp.33433056928231	26	18	so	so	IN
nyp.33433056928231	26	19	as	as	IN
nyp.33433056928231	26	20	not	not	RB
nyp.33433056928231	26	21	to	to	TO
nyp.33433056928231	26	22	be	be	VB
nyp.33433056928231	26	23	able	able	JJ
nyp.33433056928231	26	24	to	to	TO
nyp.33433056928231	26	25	fill	fill	VB
nyp.33433056928231	26	26	half	half	PDT
nyp.33433056928231	26	27	a	a	DT
nyp.33433056928231	26	28	dozen	dozen	NN
nyp.33433056928231	26	29	plates	plate	NNS
nyp.33433056928231	26	30	from	from	IN
nyp.33433056928231	26	31	a	a	DT
nyp.33433056928231	26	32	sirloin	sirloin	NN
nyp.33433056928231	26	33	of	of	IN
nyp.33433056928231	26	34	beef	beef	NN
nyp.33433056928231	26	35	,	,	,
nyp.33433056928231	26	36	or	or	CC
nyp.33433056928231	26	37	a	a	DT
nyp.33433056928231	26	38	large	large	JJ
nyp.33433056928231	26	39	tongue	tongue	NN
nyp.33433056928231	26	40	;	;	:
nyp.33433056928231	26	41	which	which	WDT
nyp.33433056928231	26	42	,	,	,
nyp.33433056928231	26	43	besides	besides	IN
nyp.33433056928231	26	44	creating	create	VBG
nyp.33433056928231	26	45	a	a	DT
nyp.33433056928231	26	46	great	great	JJ
nyp.33433056928231	26	47	difference	difference	NN
nyp.33433056928231	26	48	in	in	IN
nyp.33433056928231	26	49	the	the	DT
nyp.33433056928231	26	50	daily	daily	JJ
nyp.33433056928231	26	51	consumption	consumption	NN
nyp.33433056928231	26	52	m	m	CD
nyp.33433056928231	26	53	families	family	NNS
nyp.33433056928231	26	54	,	,	,
nyp.33433056928231	26	55	often	often	RB
nyp.33433056928231	26	56	occasions	occasion	NNS
nyp.33433056928231	26	57	disgust	disgust	VBP
nyp.33433056928231	26	58	in	in	IN
nyp.33433056928231	26	59	delicate	delicate	JJ
nyp.33433056928231	26	60	persons	person	NNS
nyp.33433056928231	26	61	,	,	,
nyp.33433056928231	26	62	causing	cause	VBG
nyp.33433056928231	26	63	them	-PRON-	PRP
nyp.33433056928231	26	64	to	to	TO
nyp.33433056928231	26	65	loathe	loathe	VB
nyp.33433056928231	26	66	the	the	DT
nyp.33433056928231	26	67	provisions	provision	NNS
nyp.33433056928231	26	68	,	,	,
nyp.33433056928231	26	69	however	however	RB
nyp.33433056928231	26	70	good	good	JJ
nyp.33433056928231	26	71	,	,	,
nyp.33433056928231	26	72	which	which	WDT
nyp.33433056928231	26	73	are	be	VBP
nyp.33433056928231	26	74	set	set	VBN
nyp.33433056928231	26	75	be-	be-	JJ
nyp.33433056928231	26	76	fore	fore	NN
nyp.33433056928231	26	77	them	-PRON-	PRP
nyp.33433056928231	26	78	,	,	,
nyp.33433056928231	26	79	if	if	IN
nyp.33433056928231	26	80	helped	help	VBN
nyp.33433056928231	26	81	in	in	IN
nyp.33433056928231	26	82	a	a	DT
nyp.33433056928231	26	83	clumsy	clumsy	JJ
nyp.33433056928231	26	84	manner	manner	NN
nyp.33433056928231	26	85	.	.	.
nyp.33433056928231	27	1	One	one	PRP
nyp.33433056928231	27	2	can	can	MD
nyp.33433056928231	27	3	not	not	RB
nyp.33433056928231	27	4	,	,	,
nyp.33433056928231	27	5	therefore	therefore	RB
nyp.33433056928231	27	6	,	,	,
nyp.33433056928231	27	7	too	too	RB
nyp.33433056928231	27	8	strongly	strongly	RB
nyp.33433056928231	27	9	urge	urge	VBP
nyp.33433056928231	27	10	the	the	DT
nyp.33433056928231	27	11	study	study	NN
nyp.33433056928231	27	12	of	of	IN
nyp.33433056928231	27	13	this	this	DT
nyp.33433056928231	27	14	useful	useful	JJ
nyp.33433056928231	27	15	branch	branch	NN
nyp.33433056928231	27	16	of	of	IN
nyp.33433056928231	27	17	domestic	domestic	JJ
nyp.33433056928231	27	18	economy	economy	NN
nyp.33433056928231	27	19	;	;	:
nyp.33433056928231	27	20	and	and	CC
nyp.33433056928231	27	21	I	-PRON-	PRP
nyp.33433056928231	27	22	doubt	doubt	VBP
nyp.33433056928231	27	23	not	not	RB
nyp.33433056928231	27	24	that	that	IN
nyp.33433056928231	27	25	whoever	whoever	WP
nyp.33433056928231	27	26	pays	pay	VBZ
nyp.33433056928231	27	27	due	due	JJ
nyp.33433056928231	27	28	attention	attention	NN
nyp.33433056928231	27	29	to	to	IN
nyp.33433056928231	27	30	the	the	DT
nyp.33433056928231	27	31	following	follow	VBG
nyp.33433056928231	27	32	instructions	instruction	NNS
nyp.33433056928231	27	33	,	,	,
nyp.33433056928231	27	34	will	will	MD
nyp.33433056928231	27	35	,	,	,
nyp.33433056928231	27	36	ifter	ifter	NNP
nyp.33433056928231	27	37	a	a	DT
nyp.33433056928231	27	38	little	little	JJ
nyp.33433056928231	27	39	practice	practice	NN
nyp.33433056928231	27	40	,	,	,
nyp.33433056928231	27	41	without	without	IN
nyp.33433056928231	27	42	which	which	WDT
nyp.33433056928231	27	43	all	all	DT
nyp.33433056928231	27	44	precept	precept	NN
nyp.33433056928231	27	45	is	be	VBZ
nyp.33433056928231	27	46	unavailing	unavailing	JJ
nyp.33433056928231	27	47	,	,	,
nyp.33433056928231	27	48	speedily	speedily	RB
nyp.33433056928231	27	49	acquire	acquire	VB
nyp.33433056928231	27	50	the	the	DT
nyp.33433056928231	27	51	reputation	reputation	NN
nyp.33433056928231	27	52	of	of	IN
nyp.33433056928231	27	53	being	be	VBG
nyp.33433056928231	27	54	a	a	DT
nyp.33433056928231	27	55	good	good	JJ
nyp.33433056928231	27	56	carver	carver	NN
nyp.33433056928231	27	57	.	.	.
nyp.33433056928231	28	1	A	a	DT
nyp.33433056928231	28	2	few	few	JJ
nyp.33433056928231	28	3	hints	hint	NNS
nyp.33433056928231	28	4	are	be	VBP
nyp.33433056928231	28	5	prefixed	prefix	VBN
nyp.33433056928231	28	6	on	on	IN
nyp.33433056928231	28	7	the	the	DT
nyp.33433056928231	28	8	etiquette	etiquette	NN
nyp.33433056928231	28	9	of	of	IN
nyp.33433056928231	28	10	the	the	DT
nyp.33433056928231	28	11	dinner	dinner	NN
nyp.33433056928231	28	12	table	table	NN
nyp.33433056928231	28	13	,	,	,
nyp.33433056928231	28	14	which	which	WDT
nyp.33433056928231	28	15	will	will	MD
nyp.33433056928231	28	16	be	be	VB
nyp.33433056928231	28	17	found	find	VBN
nyp.33433056928231	28	18	useful	useful	JJ
nyp.33433056928231	28	19	.	.	.
nyp.33433056928231	29	1	In	in	IN
nyp.33433056928231	29	2	that	that	DT
nyp.33433056928231	29	3	,	,	,
nyp.33433056928231	29	4	however	however	RB
nyp.33433056928231	29	5	,	,	,
nyp.33433056928231	29	6	much	much	JJ
nyp.33433056928231	29	7	must	must	MD
nyp.33433056928231	29	8	be	be	VB
nyp.33433056928231	29	9	ieft	ieft	VBN
nyp.33433056928231	29	10	to	to	IN
nyp.33433056928231	29	11	a	a	DT
nyp.33433056928231	29	12	quick	quick	JJ
nyp.33433056928231	29	13	and	and	CC
nyp.33433056928231	29	14	observant	observant	JJ
nyp.33433056928231	29	15	eye	eye	NN
nyp.33433056928231	29	16	,	,	,
nyp.33433056928231	29	17	and	and	CC
nyp.33433056928231	29	18	a	a	DT
nyp.33433056928231	29	19	determination	determination	NN
nyp.33433056928231	29	20	to	to	TO
nyp.33433056928231	29	21	ren-	ren-	VB
nyp.33433056928231	29	22	der	der	VB
nyp.33433056928231	29	23	yourself	-PRON-	PRP
nyp.33433056928231	29	24	as	as	RB
nyp.33433056928231	29	25	agreeable	agreeable	JJ
nyp.33433056928231	29	26	as	as	IN
nyp.33433056928231	29	27	possible	possible	JJ
nyp.33433056928231	29	28	.	.	.
nyp.33433056928231	30	1	As	as	IN
nyp.33433056928231	30	2	Host.—The	host.—the	DT
nyp.33433056928231	30	3	important	important	JJ
nyp.33433056928231	30	4	day	day	NN
nyp.33433056928231	30	5	on	on	IN
nyp.33433056928231	30	6	which	which	WDT
nyp.33433056928231	30	7	you	-PRON-	PRP
nyp.33433056928231	30	8	feast	feast	VBP
nyp.33433056928231	30	9	your	-PRON-	PRP$
nyp.33433056928231	30	10	friends	friend	NNS
nyp.33433056928231	30	11	being	be	VBG
nyp.33433056928231	30	12	arrived	arrive	VBN
nyp.33433056928231	30	13	,	,	,
nyp.33433056928231	30	14	you	-PRON-	PRP
nyp.33433056928231	30	15	will	will	MD
nyp.33433056928231	30	16	be	be	VB
nyp.33433056928231	30	17	duly	duly	RB
nyp.33433056928231	30	18	prepared	prepared	JJ
nyp.33433056928231	30	19	to	to	TO
nyp.33433056928231	30	20	receive	receive	VB
nyp.33433056928231	30	21	the	the	DT
nyp.33433056928231	30	22	first	first	JJ
nyp.33433056928231	30	23	detachment	detachment	NN
nyp.33433056928231	30	24	.	.	.
nyp.33433056928231	31	1	It	-PRON-	PRP
nyp.33433056928231	31	2	were	be	VBD
nyp.33433056928231	31	3	almost	almost	RB
nyp.33433056928231	31	4	needless	needless	JJ
nyp.33433056928231	31	5	to	to	TO
nyp.33433056928231	31	6	observe	observe	VB
nyp.33433056928231	31	7	that	that	IN
nyp.33433056928231	31	8	the	the	DT
nyp.33433056928231	31	9	brief	brief	JJ
nyp.33433056928231	31	10	interval	interval	NN
nyp.33433056928231	31	11	before	before	IN
nyp.33433056928231	31	12	dinner	dinner	NN
nyp.33433056928231	31	13	is	be	VBZ
nyp.33433056928231	31	14	announced	announce	VBN
nyp.33433056928231	31	15	,	,	,
nyp.33433056928231	31	16	may	may	MD
nyp.33433056928231	31	17	be	be	VB
nyp.33433056928231	31	18	easily	easily	RB
nyp.33433056928231	31	19	filled	fill	VBN
nyp.33433056928231	31	20	up	up	RP
nyp.33433056928231	31	21	by	by	IN
nyp.33433056928231	31	22	the	the	DT
nyp.33433056928231	31	23	common	common	JJ
nyp.33433056928231	31	24	-	-	HYPH
nyp.33433056928231	31	25	place	place	NN
nyp.33433056928231	31	26	inquiries	inquiry	NNS
nyp.33433056928231	31	27	after	after	IN
nyp.33433056928231	31	28	health	health	NN
nyp.33433056928231	31	29	,	,	,
nyp.33433056928231	31	30	and	and	CC
nyp.33433056928231	31	31	observa-	observa-	NN
nyp.33433056928231	31	32	tions	tion	NNS
nyp.33433056928231	31	33	on	on	IN
nyp.33433056928231	31	34	the	the	DT
nyp.33433056928231	31	35	weather	weather	NN
nyp.33433056928231	31	36	;	;	:
nyp.33433056928231	31	37	as	as	IN
nyp.33433056928231	31	38	the	the	DT
nyp.33433056928231	31	39	company	company	NN
nyp.33433056928231	31	40	increases	increase	VBZ
nyp.33433056928231	31	41	,	,	,
nyp.33433056928231	31	42	provided	provide	VBN
nyp.33433056928231	31	43	they	-PRON-	PRP
nyp.33433056928231	31	44	were	be	VBD
nyp.33433056928231	31	45	previously	previously	RB
nyp.33433056928231	31	46	acquainted	acquaint	VBN
nyp.33433056928231	31	47	,	,	,
nyp.33433056928231	31	48	you	-PRON-	PRP
nyp.33433056928231	31	49	will	will	MD
nyp.33433056928231	31	50	find	find	VB
nyp.33433056928231	31	51	your	-PRON-	PRP$
nyp.33433056928231	31	52	labors	labor	NNS
nyp.33433056928231	31	53	in	in	IN
nyp.33433056928231	31	54	keeping	keep	VBG
nyp.33433056928231	31	55	up	up	RP
nyp.33433056928231	31	56	the	the	DT
nyp.33433056928231	31	57	conversation	conversation	NN
nyp.33433056928231	31	58	very	very	RB
nyp.33433056928231	31	59	agreeably	agreeably	RB
nyp.33433056928231	31	60	diminished	diminish	VBD
nyp.33433056928231	31	61	.	.	.
nyp.33433056928231	32	1	While	while	IN
nyp.33433056928231	32	2	your	-PRON-	PRP$
nyp.33433056928231	32	3	guests	guest	NNS
nyp.33433056928231	32	4	are	be	VBP
nyp.33433056928231	32	5	awaiting	await	VBG
nyp.33433056928231	32	6	the	the	DT
nyp.33433056928231	32	7	announcement	announcement	NN
nyp.33433056928231	32	8	of	of	IN
nyp.33433056928231	32	9	din-	din-	JJ
nyp.33433056928231	32	10	6	6	CD
nyp.33433056928231	32	11	HINTS	hint	NNS
nyp.33433056928231	32	12	ON	on	IN
nyp.33433056928231	32	13	KTIQUETTE	KTIQUETTE	NNS
nyp.33433056928231	32	14	.	.	.
nyp.33433056928231	33	1	ner	ner	NNP
nyp.33433056928231	33	2	,	,	,
nyp.33433056928231	33	3	it	-PRON-	PRP
nyp.33433056928231	33	4	will	will	MD
nyp.33433056928231	33	5	be	be	VB
nyp.33433056928231	33	6	expedient	expedient	JJ
nyp.33433056928231	33	7	that	that	IN
nyp.33433056928231	33	8	you	-PRON-	PRP
nyp.33433056928231	33	9	should	should	MD
nyp.33433056928231	33	10	intimate	intimate	VB
nyp.33433056928231	33	11	to	to	IN
nyp.33433056928231	33	12	the	the	DT
nyp.33433056928231	33	13	get*-	get*-	NNP
nyp.33433056928231	33	14	tlemen	tlemen	NNP
nyp.33433056928231	33	15	of	of	IN
nyp.33433056928231	33	16	the	the	DT
nyp.33433056928231	33	17	party	party	NN
nyp.33433056928231	33	18	,	,	,
nyp.33433056928231	33	19	as	as	RB
nyp.33433056928231	33	20	unobtrusively	unobtrusively	RB
nyp.33433056928231	33	21	as	as	IN
nyp.33433056928231	33	22	possible	possible	JJ
nyp.33433056928231	33	23	,	,	,
nyp.33433056928231	33	24	which	which	WDT
nyp.33433056928231	33	25	lady	lady	NN
nyp.33433056928231	33	26	you	-PRON-	PRP
nyp.33433056928231	33	27	wish	wish	VBP
nyp.33433056928231	33	28	each	each	DT
nyp.33433056928231	33	29	to	to	TO
nyp.33433056928231	33	30	take	take	VB
nyp.33433056928231	33	31	in	in	IN
nyp.33433056928231	33	32	charge	charge	NN
nyp.33433056928231	33	33	,	,	,
nyp.33433056928231	33	34	that	that	IN
nyp.33433056928231	33	35	,	,	,
nyp.33433056928231	33	36	when	when	WRB
nyp.33433056928231	33	37	the	the	DT
nyp.33433056928231	33	38	moment	moment	NN
nyp.33433056928231	33	39	arrives	arrive	VBZ
nyp.33433056928231	33	40	for	for	IN
nyp.33433056928231	33	41	your	-PRON-	PRP$
nyp.33433056928231	33	42	adjournment	adjournment	NN
nyp.33433056928231	33	43	to	to	IN
nyp.33433056928231	33	44	the	the	DT
nyp.33433056928231	33	45	dining	dining	NN
nyp.33433056928231	33	46	-	-	HYPH
nyp.33433056928231	33	47	room	room	NN
nyp.33433056928231	33	48	,	,	,
nyp.33433056928231	33	49	there	there	EX
nyp.33433056928231	33	50	may	may	MD
nyp.33433056928231	33	51	not	not	RB
nyp.33433056928231	33	52	be	be	VB
nyp.33433056928231	33	53	half	half	PDT
nyp.33433056928231	33	54	a	a	DT
nyp.33433056928231	33	55	dozen	dozen	NN
nyp.33433056928231	33	56	claimants	claimant	NNS
nyp.33433056928231	33	57	for	for	IN
nyp.33433056928231	33	58	the	the	DT
nyp.33433056928231	33	59	honor	honor	NN
nyp.33433056928231	33	60	of	of	IN
nyp.33433056928231	33	61	escorting	escort	VBG
nyp.33433056928231	33	62	la	la	NNP
nyp.33433056928231	33	63	plus	plus	CC
nyp.33433056928231	33	64	belle	belle	NNP
nyp.33433056928231	33	65	of	of	IN
nyp.33433056928231	33	66	the	the	DT
nyp.33433056928231	33	67	party	party	NN
nyp.33433056928231	33	68	,	,	,
nyp.33433056928231	33	69	while	while	IN
nyp.33433056928231	33	70	some	some	DT
nyp.33433056928231	33	71	plain	plain	JJ
nyp.33433056928231	33	72	demoiselle	demoiselle	NN
nyp.33433056928231	33	73	is	be	VBZ
nyp.33433056928231	33	74	under	under	IN
nyp.33433056928231	33	75	the	the	DT
nyp.33433056928231	33	76	painful	painful	JJ
nyp.33433056928231	33	77	necessity	necessity	NN
nyp.33433056928231	33	78	of	of	IN
nyp.33433056928231	33	79	escorting	escort	VBG
nyp.33433056928231	33	80	herself	-PRON-	PRP
nyp.33433056928231	33	81	.	.	.
nyp.33433056928231	34	1	Such	such	JJ
nyp.33433056928231	34	2	a	a	DT
nyp.33433056928231	34	3	scene	scene	NN
nyp.33433056928231	34	4	as	as	IN
nyp.33433056928231	34	5	this	this	DT
nyp.33433056928231	34	6	should	should	MD
nyp.33433056928231	34	7	be	be	VB
nyp.33433056928231	34	8	carefully	carefully	RB
nyp.33433056928231	34	9	provided	provide	VBN
nyp.33433056928231	34	10	against	against	IN
nyp.33433056928231	34	11	by	by	IN
nyp.33433056928231	34	12	the	the	DT
nyp.33433056928231	34	13	mode	mode	NN
nyp.33433056928231	34	14	above	above	IN
nyp.33433056928231	34	15	sug-	sug-	NN
nyp.33433056928231	34	16	gested	geste	VBN
nyp.33433056928231	34	17	.	.	.
nyp.33433056928231	35	1	When	when	WRB
nyp.33433056928231	35	2	dinner	dinner	NN
nyp.33433056928231	35	3	is	be	VBZ
nyp.33433056928231	35	4	announced	announce	VBN
nyp.33433056928231	35	5	,	,	,
nyp.33433056928231	35	6	you	-PRON-	PRP
nyp.33433056928231	35	7	will	will	MD
nyp.33433056928231	35	8	rise	rise	VB
nyp.33433056928231	35	9	and	and	CC
nyp.33433056928231	35	10	request	request	VB
nyp.33433056928231	35	11	your	-PRON-	PRP$
nyp.33433056928231	35	12	friends	friend	NNS
nyp.33433056928231	35	13	to	to	TO
nyp.33433056928231	35	14	proceed	proceed	VB
nyp.33433056928231	35	15	to	to	IN
nyp.33433056928231	35	16	the	the	DT
nyp.33433056928231	35	17	dining	dining	NN
nyp.33433056928231	35	18	-	-	HYPH
nyp.33433056928231	35	19	room	room	NN
nyp.33433056928231	35	20	,	,	,
nyp.33433056928231	35	21	yourself	-PRON-	PRP
nyp.33433056928231	35	22	leading	lead	VBG
nyp.33433056928231	35	23	the	the	DT
nyp.33433056928231	35	24	way	way	NN
nyp.33433056928231	35	25	,	,	,
nyp.33433056928231	35	26	in	in	IN
nyp.33433056928231	35	27	company	company	NN
nyp.33433056928231	35	28	with	with	IN
nyp.33433056928231	35	29	your	-PRON-	PRP$
nyp.33433056928231	35	30	most	most	RBS
nyp.33433056928231	35	31	distinguished	distinguished	JJ
nyp.33433056928231	35	32	female	female	JJ
nyp.33433056928231	35	33	visitor	visitor	NN
nyp.33433056928231	35	34	,	,	,
nyp.33433056928231	35	35	followed	follow	VBD
nyp.33433056928231	35	36	immediately	immediately	RB
nyp.33433056928231	35	37	by	by	IN
nyp.33433056928231	35	38	the	the	DT
nyp.33433056928231	35	39	hostess	hostess	NN
nyp.33433056928231	35	40	,	,	,
nyp.33433056928231	35	41	accompanied	accompany	VBN
nyp.33433056928231	35	42	by	by	IN
nyp.33433056928231	35	43	the	the	DT
nyp.33433056928231	35	44	gen-	gen-	NN
nyp.33433056928231	35	45	tleman	tleman	NN
nyp.33433056928231	35	46	who	who	WP
nyp.33433056928231	35	47	has	have	VBZ
nyp.33433056928231	35	48	the	the	DT
nyp.33433056928231	35	49	best	good	JJS
nyp.33433056928231	35	50	claim	claim	NN
nyp.33433056928231	35	51	to	to	IN
nyp.33433056928231	35	52	such	such	PDT
nyp.33433056928231	35	53	an	an	DT
nyp.33433056928231	35	54	honor	honor	NN
nyp.33433056928231	35	55	.	.	.
nyp.33433056928231	36	1	The	the	DT
nyp.33433056928231	36	2	re-	re-	JJ
nyp.33433056928231	36	3	mainder	mainder	NN
nyp.33433056928231	36	4	of	of	IN
nyp.33433056928231	36	5	the	the	DT
nyp.33433056928231	36	6	guests	guest	NNS
nyp.33433056928231	36	7	then	then	RB
nyp.33433056928231	36	8	follow	follow	VBP
nyp.33433056928231	36	9	,	,	,
nyp.33433056928231	36	10	each	each	DT
nyp.33433056928231	36	11	gentleman	gentleman	NN
nyp.33433056928231	36	12	accompa-	accompa-	XX
nyp.33433056928231	36	13	nied	nied	NNP
nyp.33433056928231	36	14	by	by	IN
nyp.33433056928231	36	15	the	the	DT
nyp.33433056928231	36	16	lady	lady	NN
nyp.33433056928231	36	17	previously	previously	RB
nyp.33433056928231	36	18	pointed	point	VBD
nyp.33433056928231	36	19	out	out	RP
nyp.33433056928231	36	20	to	to	IN
nyp.33433056928231	36	21	him	-PRON-	PRP
nyp.33433056928231	36	22	.	.	.
nyp.33433056928231	37	1	Arrived	arrive	VBD
nyp.33433056928231	37	2	at	at	IN
nyp.33433056928231	37	3	the	the	DT
nyp.33433056928231	37	4	dining	dining	NN
nyp.33433056928231	37	5	-	-	HYPH
nyp.33433056928231	37	6	room	room	NN
nyp.33433056928231	37	7	,	,	,
nyp.33433056928231	37	8	you	-PRON-	PRP
nyp.33433056928231	37	9	will	will	MD
nyp.33433056928231	37	10	request	request	VB
nyp.33433056928231	37	11	the	the	DT
nyp.33433056928231	37	12	lady	lady	NN
nyp.33433056928231	37	13	whom	whom	WP
nyp.33433056928231	37	14	you	-PRON-	PRP
nyp.33433056928231	37	15	conducted	conduct	VBD
nyp.33433056928231	37	16	to	to	TO
nyp.33433056928231	37	17	take	take	VB
nyp.33433056928231	37	18	her	-PRON-	PRP$
nyp.33433056928231	37	19	seat	seat	NN
nyp.33433056928231	37	20	on	on	IN
nyp.33433056928231	37	21	your	-PRON-	PRP$
nyp.33433056928231	37	22	right	right	JJ
nyp.33433056928231	37	23	hand	hand	NN
nyp.33433056928231	37	24	;	;	:
nyp.33433056928231	37	25	then	then	RB
nyp.33433056928231	37	26	,	,	,
nyp.33433056928231	37	27	standing	stand	VBG
nyp.33433056928231	37	28	behind	behind	IN
nyp.33433056928231	37	29	your	-PRON-	PRP$
nyp.33433056928231	37	30	chair	chair	NN
nyp.33433056928231	37	31	,	,	,
nyp.33433056928231	37	32	'	'	''
nyp.33433056928231	37	33	you	-PRON-	PRP
nyp.33433056928231	37	34	will	will	MD
nyp.33433056928231	37	35	direct	direct	VB
nyp.33433056928231	37	36	all	all	DT
nyp.33433056928231	37	37	your	-PRON-	PRP$
nyp.33433056928231	37	38	visitors	visitor	NNS
nyp.33433056928231	37	39	to	to	IN
nyp.33433056928231	37	40	their	-PRON-	PRP$
nyp.33433056928231	37	41	respective	respective	JJ
nyp.33433056928231	37	42	seats	seat	NNS
nyp.33433056928231	37	43	.	.	.
nyp.33433056928231	38	1	Having	have	VBG
nyp.33433056928231	38	2	taken	take	VBN
nyp.33433056928231	38	3	your	-PRON-	PRP$
nyp.33433056928231	38	4	seat	seat	NN
nyp.33433056928231	38	5	,	,	,
nyp.33433056928231	38	6	you	-PRON-	PRP
nyp.33433056928231	38	7	will	will	MD
nyp.33433056928231	38	8	now	now	RB
nyp.33433056928231	38	9	dispatch	dispatch	VB
nyp.33433056928231	38	10	soup	soup	NN
nyp.33433056928231	38	11	to	to	IN
nyp.33433056928231	38	12	each	each	DT
nyp.33433056928231	38	13	of	of	IN
nyp.33433056928231	38	14	your	-PRON-	PRP$
nyp.33433056928231	38	15	guests	guest	NNS
nyp.33433056928231	38	16	,	,	,
nyp.33433056928231	38	17	from	from	IN
nyp.33433056928231	38	18	the	the	DT
nyp.33433056928231	38	19	pile	pile	NN
nyp.33433056928231	38	20	of	of	IN
nyp.33433056928231	38	21	plates	plate	NNS
nyp.33433056928231	38	22	placed	place	VBN
nyp.33433056928231	38	23	ou	ou	NNP
nyp.33433056928231	38	24	your	-PRON-	PRP$
nyp.33433056928231	38	25	right	right	JJ
nyp.33433056928231	38	26	hand	hand	NN
nyp.33433056928231	38	27	,	,	,
nyp.33433056928231	38	28	without	without	IN
nyp.33433056928231	38	29	questioning	question	VBG
nyp.33433056928231	38	30	any	any	DT
nyp.33433056928231	38	31	whether	whether	IN
nyp.33433056928231	38	32	you	-PRON-	PRP
nyp.33433056928231	38	33	shall	shall	MD
nyp.33433056928231	38	34	help	help	VB
nyp.33433056928231	38	35	them	-PRON-	PRP
nyp.33433056928231	38	36	or	or	CC
nyp.33433056928231	38	37	not	not	RB
nyp.33433056928231	38	38	;	;	:
nyp.33433056928231	38	39	but	but	CC
nyp.33433056928231	38	40	,	,	,
nyp.33433056928231	38	41	dealing	deal	VBG
nyp.33433056928231	38	42	it	-PRON-	PRP
nyp.33433056928231	38	43	out	out	RP
nyp.33433056928231	38	44	silently	silently	RB
nyp.33433056928231	38	45	,	,	,
nyp.33433056928231	38	46	you	-PRON-	PRP
nyp.33433056928231	38	47	will	will	MD
nyp.33433056928231	38	48	first	first	RB
nyp.33433056928231	38	49	help	help	VB
nyp.33433056928231	38	50	the	the	DT
nyp.33433056928231	38	51	person	person	NN
nyp.33433056928231	38	52	at	at	IN
nyp.33433056928231	38	53	your	-PRON-	PRP$
nyp.33433056928231	38	54	right	right	JJ
nyp.33433056928231	38	55	haud	haud	NN
nyp.33433056928231	38	56	,	,	,
nyp.33433056928231	38	57	then	then	RB
nyp.33433056928231	38	58	at	at	IN
nyp.33433056928231	38	59	your	-PRON-	PRP$
nyp.33433056928231	38	60	left	left	NN
nyp.33433056928231	38	61	,	,	,
nyp.33433056928231	38	62	and	and	CC
nyp.33433056928231	38	63	so	so	RB
nyp.33433056928231	38	64	throughout	throughout	IN
nyp.33433056928231	38	65	the	the	DT
nyp.33433056928231	38	66	table	table	NN
nyp.33433056928231	38	67	.	.	.
nyp.33433056928231	39	1	You	-PRON-	PRP
nyp.33433056928231	39	2	will	will	MD
nyp.33433056928231	39	3	not	not	RB
nyp.33433056928231	39	4	ask	ask	VB
nyp.33433056928231	39	5	to	to	TO
nyp.33433056928231	39	6	be	be	VB
nyp.33433056928231	39	7	allowed	allow	VBN
nyp.33433056928231	39	8	to	to	TO
nyp.33433056928231	39	9	help	help	VB
nyp.33433056928231	39	10	your	-PRON-	PRP$
nyp.33433056928231	39	11	guests	guest	NNS
nyp.33433056928231	39	12	,	,	,
nyp.33433056928231	39	13	but	but	CC
nyp.33433056928231	39	14	sup-	sup-	RB
nyp.33433056928231	39	15	ply	ply	VB
nyp.33433056928231	39	16	a	a	DT
nyp.33433056928231	39	17	plate	plate	NN
nyp.33433056928231	39	18	in	in	IN
nyp.33433056928231	39	19	silence	silence	NN
nyp.33433056928231	39	20	,	,	,
nyp.33433056928231	39	21	and	and	CC
nyp.33433056928231	39	22	hand	hand	VB
nyp.33433056928231	39	23	it	-PRON-	PRP
nyp.33433056928231	39	24	to	to	IN
nyp.33433056928231	39	25	your	-PRON-	PRP$
nyp.33433056928231	39	26	servants	servant	NNS
nyp.33433056928231	39	27	,	,	,
nyp.33433056928231	39	28	who	who	WP
nyp.33433056928231	39	29	will	will	MD
nyp.33433056928231	39	30	offer	offer	VB
nyp.33433056928231	39	31	it	-PRON-	PRP
nyp.33433056928231	39	32	to	to	IN
nyp.33433056928231	39	33	such	such	JJ
nyp.33433056928231	39	34	of	of	IN
nyp.33433056928231	39	35	the	the	DT
nyp.33433056928231	39	36	company	company	NN
nyp.33433056928231	39	37	as	as	IN
nyp.33433056928231	39	38	are	be	VBP
nyp.33433056928231	39	39	unprovided	unprovide	VBN
nyp.33433056928231	39	40	.	.	.
nyp.33433056928231	40	1	Never	never	RB
nyp.33433056928231	40	2	offer	offer	VB
nyp.33433056928231	40	3	soup	soup	NN
nyp.33433056928231	40	4	or	or	CC
nyp.33433056928231	40	5	fish	fish	VB
nyp.33433056928231	40	6	a	a	DT
nyp.33433056928231	40	7	second	second	JJ
nyp.33433056928231	40	8	time	time	NN
nyp.33433056928231	40	9	.	.	.
nyp.33433056928231	41	1	If	if	IN
nyp.33433056928231	41	2	a	a	DT
nyp.33433056928231	41	3	dish	dish	NN
nyp.33433056928231	41	4	be	be	VB
nyp.33433056928231	41	5	on	on	IN
nyp.33433056928231	41	6	the	the	DT
nyp.33433056928231	41	7	table	table	NN
nyp.33433056928231	41	8	,	,	,
nyp.33433056928231	41	9	some	some	DT
nyp.33433056928231	41	10	parts	part	NNS
nyp.33433056928231	41	11	of	of	IN
nyp.33433056928231	41	12	which	which	WDT
nyp.33433056928231	41	13	are	be	VBP
nyp.33433056928231	41	14	preferred	prefer	VBN
nyp.33433056928231	41	15	to	to	IN
nyp.33433056928231	41	16	others	other	NNS
nyp.33433056928231	41	17	,	,	,
nyp.33433056928231	41	18	according	accord	VBG
nyp.33433056928231	41	19	to	to	IN
nyp.33433056928231	41	20	the	the	DT
nyp.33433056928231	41	21	taste	taste	NN
nyp.33433056928231	41	22	of	of	IN
nyp.33433056928231	41	23	the	the	DT
nyp.33433056928231	41	24	individuals	individual	NNS
nyp.33433056928231	41	25	,	,	,
nyp.33433056928231	41	26	all	all	DT
nyp.33433056928231	41	27	should	should	MD
nyp.33433056928231	41	28	have	have	VB
nyp.33433056928231	41	29	the	the	DT
nyp.33433056928231	41	30	opportunity	opportunity	NN
nyp.33433056928231	41	31	of	of	IN
nyp.33433056928231	41	32	choice	choice	NN
nyp.33433056928231	41	33	.	.	.
nyp.33433056928231	42	1	You	-PRON-	PRP
nyp.33433056928231	42	2	will	will	MD
nyp.33433056928231	42	3	simply	simply	RB
nyp.33433056928231	42	4	ask	ask	VB
nyp.33433056928231	42	5	each	each	DT
nyp.33433056928231	42	6	one	one	NN
nyp.33433056928231	42	7	if	if	IN
nyp.33433056928231	42	8	he	-PRON-	PRP
nyp.33433056928231	42	9	has	have	VBZ
nyp.33433056928231	42	10	any	any	DT
nyp.33433056928231	42	11	preference	preference	NN
nyp.33433056928231	42	12	for	for	IN
nyp.33433056928231	42	13	a	a	DT
nyp.33433056928231	42	14	particular	particular	JJ
nyp.33433056928231	42	15	part	part	NN
nyp.33433056928231	42	16	;	;	:
nyp.33433056928231	42	17	if	if	IN
nyp.33433056928231	42	18	he	-PRON-	PRP
nyp.33433056928231	42	19	re-	re-	RB
nyp.33433056928231	42	20	plies	ply	VBZ
nyp.33433056928231	42	21	in	in	IN
nyp.33433056928231	42	22	the	the	DT
nyp.33433056928231	42	23	negative	negative	NN
nyp.33433056928231	42	24	,	,	,
nyp.33433056928231	42	25	you	-PRON-	PRP
nyp.33433056928231	42	26	are	be	VBP
nyp.33433056928231	42	27	not	not	RB
nyp.33433056928231	42	28	to	to	TO
nyp.33433056928231	42	29	repeat	repeat	VB
nyp.33433056928231	42	30	the	the	DT
nyp.33433056928231	42	31	question	question	NN
nyp.33433056928231	42	32	,	,	,
nyp.33433056928231	42	33	nor	nor	CC
nyp.33433056928231	42	34	insist	insist	VBP
nyp.33433056928231	42	35	that	that	IN
nyp.33433056928231	42	36	he	-PRON-	PRP
nyp.33433056928231	42	37	must	must	MD
nyp.33433056928231	42	38	have	have	VB
nyp.33433056928231	42	39	a	a	DT
nyp.33433056928231	42	40	preference	preference	NN
nyp.33433056928231	42	41	.	.	.
nyp.33433056928231	43	1	Do	do	VB
nyp.33433056928231	43	2	not	not	RB
nyp.33433056928231	43	3	attempt	attempt	VB
nyp.33433056928231	43	4	to	to	TO
nyp.33433056928231	43	5	eulogize	eulogize	VB
nyp.33433056928231	43	6	your	-PRON-	PRP$
nyp.33433056928231	43	7	dishes	dish	NNS
nyp.33433056928231	43	8	,	,	,
nyp.33433056928231	43	9	or	or	CC
nyp.33433056928231	43	10	apologize	apologize	VB
nyp.33433056928231	43	11	that	that	IN
nyp.33433056928231	43	12	you	-PRON-	PRP
nyp.33433056928231	43	13	can	can	MD
nyp.33433056928231	43	14	not	not	RB
nyp.33433056928231	43	15	recommend	recommend	VB
nyp.33433056928231	43	16	them,—this	them,—this	NNP
nyp.33433056928231	43	17	is	be	VBZ
nyp.33433056928231	43	18	extreme	extreme	JJ
nyp.33433056928231	43	19	bad	bad	JJ
nyp.33433056928231	43	20	taste	taste	NN
nyp.33433056928231	43	21	;	;	:
nyp.33433056928231	43	22	as	as	IN
nyp.33433056928231	43	23	also	also	RB
nyp.33433056928231	43	24	is	be	VBZ
nyp.33433056928231	43	25	the	the	DT
nyp.33433056928231	43	26	vaunting	vaunting	NN
nyp.33433056928231	43	27	of	of	IN
nyp.33433056928231	43	28	the	the	DT
nyp.33433056928231	43	29	excellence	excellence	NN
nyp.33433056928231	43	30	of	of	IN
nyp.33433056928231	43	31	your	-PRON-	PRP$
nyp.33433056928231	43	32	w	w	NNP
nyp.33433056928231	43	33	ines	ines	NNP
nyp.33433056928231	43	34	,	,	,
nyp.33433056928231	43	35	&	&	CC
nyp.33433056928231	43	36	c.	c.	NNP
nyp.33433056928231	43	37	&	&	CC
nyp.33433056928231	43	38	c.	c.	NNP
nyp.33433056928231	43	39	Do	do	VBP
nyp.33433056928231	43	40	not	not	RB
nyp.33433056928231	43	41	insist	insist	VB
nyp.33433056928231	43	42	upon	upon	IN
nyp.33433056928231	43	43	your	-PRON-	PRP$
nyp.33433056928231	43	44	guests	guest	NNS
nyp.33433056928231	43	45	partaking	partake	VBG
nyp.33433056928231	43	46	of	of	IN
nyp.33433056928231	43	47	particular	particular	JJ
nyp.33433056928231	43	48	dishes	dish	NNS
nyp.33433056928231	43	49	.	.	.
nyp.33433056928231	44	1	Do	do	VB
nyp.33433056928231	44	2	not	not	RB
nyp.33433056928231	44	3	ask	ask	VB
nyp.33433056928231	44	4	persons	person	NNS
nyp.33433056928231	44	5	more	more	RBR
nyp.33433056928231	44	6	than	than	IN
nyp.33433056928231	44	7	once	once	RB
nyp.33433056928231	44	8	,	,	,
nyp.33433056928231	44	9	and	and	CC
nyp.33433056928231	44	10	never	never	RB
nyp.33433056928231	44	11	force	force	VB
nyp.33433056928231	44	12	a	a	DT
nyp.33433056928231	44	13	supply	supply	NN
nyp.33433056928231	44	14	upon	upon	IN
nyp.33433056928231	44	15	their	-PRON-	PRP$
nyp.33433056928231	44	16	plates	plate	NNS
nyp.33433056928231	44	17	.	.	.
nyp.33433056928231	45	1	It	-PRON-	PRP
nyp.33433056928231	45	2	is	be	VBZ
nyp.33433056928231	45	3	ill	ill	RB
nyp.33433056928231	45	4	-	-	HYPH
nyp.33433056928231	45	5	bred	bred	JJ
nyp.33433056928231	45	6	,	,	,
nyp.33433056928231	45	7	though	though	IN
nyp.33433056928231	45	8	common	common	JJ
nyp.33433056928231	45	9	,	,	,
nyp.33433056928231	45	10	to	to	TO
nyp.33433056928231	45	11	press	press	VB
nyp.33433056928231	45	12	any	any	DT
nyp.33433056928231	45	13	one	one	NN
nyp.33433056928231	45	14	to	to	TO
nyp.33433056928231	45	15	eat	eat	VB
nyp.33433056928231	45	16	;	;	:
nyp.33433056928231	45	17	and	and	CC
nyp.33433056928231	45	18	,	,	,
nyp.33433056928231	45	19	moreover	moreover	RB
nyp.33433056928231	45	20	,	,	,
nyp.33433056928231	45	21	it	-PRON-	PRP
nyp.33433056928231	45	22	is	be	VBZ
nyp.33433056928231	45	23	a	a	DT
nyp.33433056928231	45	24	great	great	JJ
nyp.33433056928231	45	25	annoyance	annoyance	NN
nyp.33433056928231	45	26	to	to	TO
nyp.33433056928231	45	27	be	be	VB
nyp.33433056928231	45	28	crammed	cram	VBN
nyp.33433056928231	45	29	like	like	IN
nyp.33433056928231	45	30	turkeys	turkey	NNS
nyp.33433056928231	45	31	.	.	.
nyp.33433056928231	46	1	Neither	neither	DT
nyp.33433056928231	46	2	send	send	VB
nyp.33433056928231	46	3	away	away	RB
nyp.33433056928231	46	4	your	-PRON-	PRP$
nyp.33433056928231	46	5	plate	plate	NN
nyp.33433056928231	46	6	,	,	,
nyp.33433056928231	46	7	nor	nor	CC
nyp.33433056928231	46	8	relinquish	relinquish	VB
nyp.33433056928231	46	9	your	-PRON-	PRP$
nyp.33433056928231	46	10	knife	knife	NN
nyp.33433056928231	46	11	and	and	CC
nyp.33433056928231	46	12	fork	fork	VB
nyp.33433056928231	46	13	,	,	,
nyp.33433056928231	46	14	till	till	IN
nyp.33433056928231	46	15	your	-PRON-	PRP$
nyp.33433056928231	46	16	guests	guest	NNS
nyp.33433056928231	46	17	hav	hav	VBP
nyp.33433056928231	46	18	»	»	''
nyp.33433056928231	46	19	finished	finish	VBN
nyp.33433056928231	46	20	.	.	.
nyp.33433056928231	47	1	HINTS	hint	NNS
nyp.33433056928231	47	2	ON	on	IN
nyp.33433056928231	47	3	ETIQUETTE	etiquette	NN
nyp.33433056928231	47	4	.	.	.
nyp.33433056928231	48	1	7	7	CD
nyp.33433056928231	48	2	Soup	Soup	NNP
nyp.33433056928231	48	3	being	be	VBG
nyp.33433056928231	48	4	removed	remove	VBN
nyp.33433056928231	48	5	,	,	,
nyp.33433056928231	48	6	the	the	DT
nyp.33433056928231	48	7	gentleman	gentleman	NN
nyp.33433056928231	48	8	who	who	WP
nyp.33433056928231	48	9	supports	support	VBZ
nyp.33433056928231	48	10	the	the	DT
nyp.33433056928231	48	11	lady	lady	NN
nyp.33433056928231	48	12	of	of	IN
nyp.33433056928231	48	13	the	the	DT
nyp.33433056928231	48	14	house	house	NN
nyp.33433056928231	48	15	on	on	IN
nyp.33433056928231	48	16	her	-PRON-	PRP$
nyp.33433056928231	48	17	right	right	NN
nyp.33433056928231	48	18	,	,	,
nyp.33433056928231	48	19	should	should	MD
nyp.33433056928231	48	20	request	request	VB
nyp.33433056928231	48	21	the	the	DT
nyp.33433056928231	48	22	honor	honor	NN
nyp.33433056928231	48	23	of	of	IN
nyp.33433056928231	48	24	taking	take	VBG
nyp.33433056928231	48	25	wine	wine	NN
nyp.33433056928231	48	26	with	with	IN
nyp.33433056928231	48	27	her	-PRON-	PRP
nyp.33433056928231	48	28	;	;	:
nyp.33433056928231	48	29	this	this	DT
nyp.33433056928231	48	30	movement	movement	NN
nyp.33433056928231	48	31	will	will	MD
nyp.33433056928231	48	32	be	be	VB
nyp.33433056928231	48	33	the	the	DT
nyp.33433056928231	48	34	signal	signal	NN
nyp.33433056928231	48	35	for	for	IN
nyp.33433056928231	48	36	the	the	DT
nyp.33433056928231	48	37	rest	rest	NN
nyp.33433056928231	48	38	.	.	.
nyp.33433056928231	49	1	Should	Should	MD
nyp.33433056928231	49	2	he	-PRON-	PRP
nyp.33433056928231	49	3	neglect	neglect	VB
nyp.33433056928231	49	4	to	to	TO
nyp.33433056928231	49	5	do	do	VB
nyp.33433056928231	49	6	this	this	DT
nyp.33433056928231	49	7	,	,	,
nyp.33433056928231	49	8	you	-PRON-	PRP
nyp.33433056928231	49	9	must	must	MD
nyp.33433056928231	49	10	challenge	challenge	VB
nyp.33433056928231	49	11	some	some	DT
nyp.33433056928231	49	12	lady	lady	NN
nyp.33433056928231	49	13	.	.	.
nyp.33433056928231	50	1	Until	until	IN
nyp.33433056928231	50	2	the	the	DT
nyp.33433056928231	50	3	cloth	cloth	NN
nyp.33433056928231	50	4	be	be	VB
nyp.33433056928231	50	5	removed	remove	VBN
nyp.33433056928231	50	6	,	,	,
nyp.33433056928231	50	7	you	-PRON-	PRP
nyp.33433056928231	50	8	must	must	MD
nyp.33433056928231	50	9	not	not	RB
nyp.33433056928231	50	10	drink	drink	VB
nyp.33433056928231	50	11	wine	wine	NN
nyp.33433056928231	50	12	except	except	IN
nyp.33433056928231	50	13	with	with	IN
nyp.33433056928231	50	14	another	another	DT
nyp.33433056928231	50	15	.	.	.
nyp.33433056928231	51	1	If	if	IN
nyp.33433056928231	51	2	you	-PRON-	PRP
nyp.33433056928231	51	3	are	be	VBP
nyp.33433056928231	51	4	asked	ask	VBN
nyp.33433056928231	51	5	to	to	TO
nyp.33433056928231	51	6	take	take	VB
nyp.33433056928231	51	7	wine	wine	NN
nyp.33433056928231	51	8	,	,	,
nyp.33433056928231	51	9	it	-PRON-	PRP
nyp.33433056928231	51	10	is	be	VBZ
nyp.33433056928231	51	11	a	a	DT
nyp.33433056928231	51	12	breach	breach	NN
nyp.33433056928231	51	13	of	of	IN
nyp.33433056928231	51	14	etiquette	etiquette	NN
nyp.33433056928231	51	15	to	to	TO
nyp.33433056928231	51	16	refuse	refuse	VB
nyp.33433056928231	51	17	.	.	.
nyp.33433056928231	52	1	In	in	IN
nyp.33433056928231	52	2	performing	perform	VBG
nyp.33433056928231	52	3	this	this	DT
nyp.33433056928231	52	4	ceremony	ceremony	NN
nyp.33433056928231	52	5	,	,	,
nyp.33433056928231	52	6	(	(	-LRB-
nyp.33433056928231	52	7	which	which	WDT
nyp.33433056928231	52	8	is	be	VBZ
nyp.33433056928231	52	9	very	very	RB
nyp.33433056928231	52	10	agreeable	agreeable	JJ
nyp.33433056928231	52	11	if	if	IN
nyp.33433056928231	52	12	the	the	DT
nyp.33433056928231	52	13	wine	wine	NN
nyp.33433056928231	52	14	be	be	VB
nyp.33433056928231	52	15	good	good	JJ
nyp.33433056928231	52	16	,	,	,
nyp.33433056928231	52	17	)	)	-RRB-
nyp.33433056928231	52	18	you	-PRON-	PRP
nyp.33433056928231	52	19	catch	catch	VBP
nyp.33433056928231	52	20	the	the	DT
nyp.33433056928231	52	21	person	person	NN
nyp.33433056928231	52	22	's	's	POS
nyp.33433056928231	52	23	eye	eye	NN
nyp.33433056928231	52	24	,	,	,
nyp.33433056928231	52	25	and	and	CC
nyp.33433056928231	52	26	bow	bow	VB
nyp.33433056928231	52	27	politely	politely	RB
nyp.33433056928231	52	28	.	.	.
nyp.33433056928231	53	1	It	-PRON-	PRP
nyp.33433056928231	53	2	is	be	VBZ
nyp.33433056928231	53	3	not	not	RB
nyp.33433056928231	53	4	necessary	necessary	JJ
nyp.33433056928231	53	5	to	to	TO
nyp.33433056928231	53	6	say	say	VB
nyp.33433056928231	53	7	anything	anything	NN
nyp.33433056928231	53	8	.	.	.
nyp.33433056928231	54	1	If	if	IN
nyp.33433056928231	54	2	you	-PRON-	PRP
nyp.33433056928231	54	3	have	have	VBP
nyp.33433056928231	54	4	children	child	NNS
nyp.33433056928231	54	5	,	,	,
nyp.33433056928231	54	6	never	never	RB
nyp.33433056928231	54	7	iutroduce	iutroduce	VB
nyp.33433056928231	54	8	them	-PRON-	PRP
nyp.33433056928231	54	9	after	after	IN
nyp.33433056928231	54	10	dinner	dinner	NN
nyp.33433056928231	54	11	,	,	,
nyp.33433056928231	54	12	un-	un-	JJ
nyp.33433056928231	54	13	less	less	RBR
nyp.33433056928231	54	14	particularly	particularly	RB
nyp.33433056928231	54	15	asked	ask	VBN
nyp.33433056928231	54	16	for	for	IN
nyp.33433056928231	54	17	,	,	,
nyp.33433056928231	54	18	and	and	CC
nyp.33433056928231	54	19	then	then	RB
nyp.33433056928231	54	20	avoid	avoid	VB
nyp.33433056928231	54	21	it	-PRON-	PRP
nyp.33433056928231	54	22	if	if	IN
nyp.33433056928231	54	23	possible	possible	JJ
nyp.33433056928231	54	24	.	.	.
nyp.33433056928231	55	1	Never	never	RB
nyp.33433056928231	55	2	make	make	VB
nyp.33433056928231	55	3	any	any	DT
nyp.33433056928231	55	4	observations	observation	NNS
nyp.33433056928231	55	5	to	to	IN
nyp.33433056928231	55	6	your	-PRON-	PRP$
nyp.33433056928231	55	7	servants	servant	NNS
nyp.33433056928231	55	8	at	at	IN
nyp.33433056928231	55	9	dinner	dinner	NN
nyp.33433056928231	55	10	,	,	,
nyp.33433056928231	55	11	other	other	JJ
nyp.33433056928231	55	12	than	than	IN
nyp.33433056928231	55	13	to	to	TO
nyp.33433056928231	55	14	request	request	VB
nyp.33433056928231	55	15	them	-PRON-	PRP
nyp.33433056928231	55	16	to	to	TO
nyp.33433056928231	55	17	provide	provide	VB
nyp.33433056928231	55	18	you	-PRON-	PRP
nyp.33433056928231	55	19	with	with	IN
nyp.33433056928231	55	20	what	what	WP
nyp.33433056928231	55	21	you	-PRON-	PRP
nyp.33433056928231	55	22	re-	re-	RB
nyp.33433056928231	55	23	quire	quire	RB
nyp.33433056928231	55	24	,	,	,
nyp.33433056928231	55	25	or	or	CC
nyp.33433056928231	55	26	to	to	TO
nyp.33433056928231	55	27	tak	tak	VB
nyp.33433056928231	55	28	»	»	FW
nyp.33433056928231	55	29	away	away	RB
nyp.33433056928231	55	30	that	that	WDT
nyp.33433056928231	55	31	which	which	WDT
nyp.33433056928231	55	32	may	may	MD
nyp.33433056928231	55	33	be	be	VB
nyp.33433056928231	55	34	removed	remove	VBN
nyp.33433056928231	55	35	.	.	.
nyp.33433056928231	56	1	With	with	IN
nyp.33433056928231	56	2	the	the	DT
nyp.33433056928231	56	3	dessert	dessert	NN
nyp.33433056928231	56	4	,	,	,
nyp.33433056928231	56	5	you	-PRON-	PRP
nyp.33433056928231	56	6	will	will	MD
nyp.33433056928231	56	7	have	have	VB
nyp.33433056928231	56	8	a	a	DT
nyp.33433056928231	56	9	small	small	JJ
nyp.33433056928231	56	10	plate	plate	NN
nyp.33433056928231	56	11	,	,	,
nyp.33433056928231	56	12	two	two	CD
nyp.33433056928231	56	13	wine-	wine-	JJ
nyp.33433056928231	56	14	glasses	glass	NNS
nyp.33433056928231	56	15	,	,	,
nyp.33433056928231	56	16	and	and	CC
nyp.33433056928231	56	17	doytes	doytes	NNP
nyp.33433056928231	56	18	,	,	,
nyp.33433056928231	56	19	placed	place	VBN
nyp.33433056928231	56	20	before	before	IN
nyp.33433056928231	56	21	each	each	DT
nyp.33433056928231	56	22	guest	guest	NN
nyp.33433056928231	56	23	.	.	.
nyp.33433056928231	57	1	If	if	IN
nyp.33433056928231	57	2	fresh	fresh	JJ
nyp.33433056928231	57	3	fruit	fruit	NN
nyp.33433056928231	57	4	be	be	VB
nyp.33433056928231	57	5	on	on	IN
nyp.33433056928231	57	6	the	the	DT
nyp.33433056928231	57	7	table	table	NN
nyp.33433056928231	57	8	,	,	,
nyp.33433056928231	57	9	as	as	IN
nyp.33433056928231	57	10	pears	pear	NNS
nyp.33433056928231	57	11	,	,	,
nyp.33433056928231	57	12	apples	apple	NNS
nyp.33433056928231	57	13	,	,	,
nyp.33433056928231	57	14	nectarines	nectarine	NNS
nyp.33433056928231	57	15	,	,	,
nyp.33433056928231	57	16	Sec	Sec	NNP
nyp.33433056928231	57	17	,	,	,
nyp.33433056928231	57	18	a	a	DT
nyp.33433056928231	57	19	knife	knife	NN
nyp.33433056928231	57	20	with	with	IN
nyp.33433056928231	57	21	a	a	DT
nyp.33433056928231	57	22	silver	silver	NN
nyp.33433056928231	57	23	or	or	CC
nyp.33433056928231	57	24	silver	silver	NN
nyp.33433056928231	57	25	-	-	HYPH
nyp.33433056928231	57	26	plated	plate	VBN
nyp.33433056928231	57	27	blade	blade	NN
nyp.33433056928231	57	28	should	should	MD
nyp.33433056928231	57	29	be	be	VB
nyp.33433056928231	57	30	placed	place	VBN
nyp.33433056928231	57	31	by	by	IN
nyp.33433056928231	57	32	the	the	DT
nyp.33433056928231	57	33	side	side	NN
nyp.33433056928231	57	34	of	of	IN
nyp.33433056928231	57	35	each	each	DT
nyp.33433056928231	57	36	plate	plate	NN
nyp.33433056928231	57	37	;	;	:
nyp.33433056928231	57	38	a	a	DT
nyp.33433056928231	57	39	steel	steel	NN
nyp.33433056928231	57	40	blade	blade	NN
nyp.33433056928231	57	41	,	,	,
nyp.33433056928231	57	42	in	in	IN
nyp.33433056928231	57	43	addition	addition	NN
nyp.33433056928231	57	44	to	to	IN
nyp.33433056928231	57	45	being	be	VBG
nyp.33433056928231	57	46	discolored	discolor	VBN
nyp.33433056928231	57	47	by	by	IN
nyp.33433056928231	57	48	the	the	DT
nyp.33433056928231	57	49	juices	juice	NNS
nyp.33433056928231	57	50	,	,	,
nyp.33433056928231	57	51	imparts	impart	VBZ
nyp.33433056928231	57	52	an	an	DT
nyp.33433056928231	57	53	unpleasant	unpleasant	JJ
nyp.33433056928231	57	54	flavor	flavor	NN
nyp.33433056928231	57	55	to	to	IN
nyp.33433056928231	57	56	the	the	DT
nyp.33433056928231	57	57	fruit	fruit	NN
nyp.33433056928231	57	58	.	.	.
nyp.33433056928231	58	1	As	as	IN
nyp.33433056928231	58	2	Guest.—To	Guest.—To	VBN
nyp.33433056928231	58	3	dine	dine	VB
nyp.33433056928231	58	4	out	out	RP
nyp.33433056928231	58	5	,	,	,
nyp.33433056928231	58	6	it	-PRON-	PRP
nyp.33433056928231	58	7	is	be	VBZ
nyp.33433056928231	58	8	usually	usually	RB
nyp.33433056928231	58	9	understood	understand	VBN
nyp.33433056928231	58	10	that	that	IN
nyp.33433056928231	58	11	you	-PRON-	PRP
nyp.33433056928231	58	12	must	must	MD
nyp.33433056928231	58	13	be	be	VB
nyp.33433056928231	58	14	invited	invite	VBN
nyp.33433056928231	58	15	;	;	:
nyp.33433056928231	58	16	there	there	EX
nyp.33433056928231	58	17	are	be	VBP
nyp.33433056928231	58	18	,	,	,
nyp.33433056928231	58	19	however	however	RB
nyp.33433056928231	58	20	,	,	,
nyp.33433056928231	58	21	some	some	DT
nyp.33433056928231	58	22	gentlemen	gentleman	NNS
nyp.33433056928231	58	23	,	,	,
nyp.33433056928231	58	24	who	who	WP
nyp.33433056928231	58	25	have	have	VBP
nyp.33433056928231	58	26	attained	attain	VBN
nyp.33433056928231	58	27	to	to	IN
nyp.33433056928231	58	28	that	that	DT
nyp.33433056928231	58	29	high	high	JJ
nyp.33433056928231	58	30	degree	degree	NN
nyp.33433056928231	58	31	of	of	IN
nyp.33433056928231	58	32	refinement	refinement	NN
nyp.33433056928231	58	33	which	which	WDT
nyp.33433056928231	58	34	enables	enable	VBZ
nyp.33433056928231	58	35	them	-PRON-	PRP
nyp.33433056928231	58	36	to	to	TO
nyp.33433056928231	58	37	dispense	dispense	VB
nyp.33433056928231	58	38	with	with	IN
nyp.33433056928231	58	39	such	such	PDT
nyp.33433056928231	58	40	a	a	DT
nyp.33433056928231	58	41	stupid	stupid	JJ
nyp.33433056928231	58	42	ceremony	ceremony	NN
nyp.33433056928231	58	43	.	.	.
nyp.33433056928231	59	1	They	-PRON-	PRP
nyp.33433056928231	59	2	drop	drop	VBP
nyp.33433056928231	59	3	in	in	RP
nyp.33433056928231	59	4	as	as	IN
nyp.33433056928231	59	5	dinner	dinner	NN
nyp.33433056928231	59	6	is	be	VBZ
nyp.33433056928231	59	7	being	be	VBG
nyp.33433056928231	59	8	served	serve	VBN
nyp.33433056928231	59	9	up	up	RP
nyp.33433056928231	59	10	,	,	,
nyp.33433056928231	59	11	when	when	WRB
nyp.33433056928231	59	12	it	-PRON-	PRP
nyp.33433056928231	59	13	is	be	VBZ
nyp.33433056928231	59	14	impossible	impossible	JJ
nyp.33433056928231	59	15	that	that	IN
nyp.33433056928231	59	16	the	the	DT
nyp.33433056928231	59	17	party	party	NN
nyp.33433056928231	59	18	on	on	IN
nyp.33433056928231	59	19	whom	whom	WP
nyp.33433056928231	59	20	they	-PRON-	PRP
nyp.33433056928231	59	21	intrude	intrude	VBP
nyp.33433056928231	59	22	can	can	MD
nyp.33433056928231	59	23	do	do	VB
nyp.33433056928231	59	24	other	other	JJ
nyp.33433056928231	59	25	than	than	IN
nyp.33433056928231	59	26	request	request	VB
nyp.33433056928231	59	27	them	-PRON-	PRP
nyp.33433056928231	59	28	to	to	TO
nyp.33433056928231	59	29	stay	stay	VB
nyp.33433056928231	59	30	and	and	CC
nyp.33433056928231	59	31	dine	dine	VB
nyp.33433056928231	59	32	,	,	,
nyp.33433056928231	59	33	though	though	IN
nyp.33433056928231	59	34	we	-PRON-	PRP
nyp.33433056928231	59	35	suspect	suspect	VBP
nyp.33433056928231	59	36	he	-PRON-	PRP
nyp.33433056928231	59	37	has	have	VBZ
nyp.33433056928231	59	38	a	a	DT
nyp.33433056928231	59	39	much	much	RB
nyp.33433056928231	59	40	stronger	strong	JJR
nyp.33433056928231	59	41	in-	in-	XX
nyp.33433056928231	59	42	clination	clination	NN
nyp.33433056928231	59	43	to	to	TO
nyp.33433056928231	59	44	kick	kick	VB
nyp.33433056928231	59	45	the	the	DT
nyp.33433056928231	59	46	unwelcome	unwelcome	JJ
nyp.33433056928231	59	47	guest	guest	NN
nyp.33433056928231	59	48	into	into	IN
nyp.33433056928231	59	49	the	the	DT
nyp.33433056928231	59	50	street	street	NN
nyp.33433056928231	59	51	.	.	.
nyp.33433056928231	60	1	We	-PRON-	PRP
nyp.33433056928231	60	2	would	would	MD
nyp.33433056928231	60	3	recommend	recommend	VB
nyp.33433056928231	60	4	you	-PRON-	PRP
nyp.33433056928231	60	5	to	to	TO
nyp.33433056928231	60	6	eschew	eschew	VB
nyp.33433056928231	60	7	such	such	JJ
nyp.33433056928231	60	8	practices	practice	NNS
nyp.33433056928231	60	9	;	;	:
nyp.33433056928231	60	10	but	but	CC
nyp.33433056928231	60	11	when	when	WRB
nyp.33433056928231	60	12	invited	invite	VBN
nyp.33433056928231	60	13	,	,	,
nyp.33433056928231	60	14	return	return	VB
nyp.33433056928231	60	15	an	an	DT
nyp.33433056928231	60	16	answer	answer	NN
nyp.33433056928231	60	17	iu	iu	DT
nyp.33433056928231	60	18	plain	plain	JJ
nyp.33433056928231	60	19	terms	term	NNS
nyp.33433056928231	60	20	,	,	,
nyp.33433056928231	60	21	accepting	accept	VBG
nyp.33433056928231	60	22	or	or	CC
nyp.33433056928231	60	23	declining	decline	VBG
nyp.33433056928231	60	24	.	.	.
nyp.33433056928231	61	1	If	if	IN
nyp.33433056928231	61	2	you	-PRON-	PRP
nyp.33433056928231	61	3	accept	accept	VBP
nyp.33433056928231	61	4	,	,	,
nyp.33433056928231	61	5	be	be	VB
nyp.33433056928231	61	6	there	there	RB
nyp.33433056928231	61	7	at	at	IN
nyp.33433056928231	61	8	the	the	DT
nyp.33433056928231	61	9	appointed	appoint	VBN
nyp.33433056928231	61	10	time	time	NN
nyp.33433056928231	61	11	.	.	.
nyp.33433056928231	62	1	It	-PRON-	PRP
nyp.33433056928231	62	2	is	be	VBZ
nyp.33433056928231	62	3	inconvenient	inconvenient	JJ
nyp.33433056928231	62	4	,	,	,
nyp.33433056928231	62	5	on	on	IN
nyp.33433056928231	62	6	many	many	JJ
nyp.33433056928231	62	7	accounts	account	NNS
nyp.33433056928231	62	8	,	,	,
nyp.33433056928231	62	9	to	to	IN
nyp.33433056928231	62	10	yourself	-PRON-	PRP
nyp.33433056928231	62	11	and	and	CC
nyp.33433056928231	62	12	to	to	IN
nyp.33433056928231	62	13	your	-PRON-	PRP$
nyp.33433056928231	62	14	friends	friend	NNS
nyp.33433056928231	62	15	,	,	,
nyp.33433056928231	62	16	either	either	CC
nyp.33433056928231	62	17	to	to	TO
nyp.33433056928231	62	18	be	be	VB
nyp.33433056928231	62	19	too	too	RB
nyp.33433056928231	62	20	late	late	JJ
nyp.33433056928231	62	21	or	or	CC
nyp.33433056928231	62	22	too	too	RB
nyp.33433056928231	62	23	early	early	RB
nyp.33433056928231	62	24	.	.	.
nyp.33433056928231	63	1	You	-PRON-	PRP
nyp.33433056928231	63	2	will	will	MD
nyp.33433056928231	63	3	probably	probably	RB
nyp.33433056928231	63	4	have	have	VB
nyp.33433056928231	63	5	to	to	TO
nyp.33433056928231	63	6	wait	wait	VB
nyp.33433056928231	63	7	a	a	DT
nyp.33433056928231	63	8	little	little	JJ
nyp.33433056928231	63	9	time	time	NN
nyp.33433056928231	63	10	before	before	IN
nyp.33433056928231	63	11	dinner	dinner	NN
nyp.33433056928231	63	12	is	be	VBZ
nyp.33433056928231	63	13	announced	announce	VBN
nyp.33433056928231	63	14	.	.	.
nyp.33433056928231	64	1	During	during	IN
nyp.33433056928231	64	2	this	this	DT
nyp.33433056928231	64	3	short	short	JJ
nyp.33433056928231	64	4	period	period	NN
nyp.33433056928231	64	5	,	,	,
nyp.33433056928231	64	6	render	render	VB
nyp.33433056928231	64	7	yourself	-PRON-	PRP
nyp.33433056928231	64	8	as	as	RB
nyp.33433056928231	64	9	agreeable	agreeable	JJ
nyp.33433056928231	64	10	as	as	IN
nyp.33433056928231	64	11	possible	possible	JJ
nyp.33433056928231	64	12	to	to	IN
nyp.33433056928231	64	13	the	the	DT
nyp.33433056928231	64	14	assembled	assemble	VBN
nyp.33433056928231	64	15	company	company	NN
nyp.33433056928231	64	16	.	.	.
nyp.33433056928231	65	1	Your	-PRON-	PRP$
nyp.33433056928231	65	2	host	host	NN
nyp.33433056928231	65	3	will	will	MD
nyp.33433056928231	65	4	doubtless	doubtless	RB
nyp.33433056928231	65	5	point	point	VB
nyp.33433056928231	65	6	out	out	RP
nyp.33433056928231	65	7	to	to	IN
nyp.33433056928231	65	8	you	-PRON-	PRP
nyp.33433056928231	65	9	the	the	DT
nyp.33433056928231	65	10	lady	lady	NN
nyp.33433056928231	65	11	he	-PRON-	PRP
nyp.33433056928231	65	12	wishes	wish	VBZ
nyp.33433056928231	65	13	you	-PRON-	PRP
nyp.33433056928231	65	14	to	to	TO
nyp.33433056928231	65	15	escort	escort	VB
nyp.33433056928231	65	16	to	to	IN
nyp.33433056928231	65	17	the	the	DT
nyp.33433056928231	65	18	dining	dining	NN
nyp.33433056928231	65	19	-	-	HYPH
nyp.33433056928231	65	20	room	room	NN
nyp.33433056928231	65	21	.	.	.
nyp.33433056928231	66	1	You	-PRON-	PRP
nyp.33433056928231	66	2	will	will	MD
nyp.33433056928231	66	3	be	be	VB
nyp.33433056928231	66	4	in	in	IN
nyp.33433056928231	66	5	readiness	readiness	NN
nyp.33433056928231	66	6	to	to	TO
nyp.33433056928231	66	7	attend	attend	VB
nyp.33433056928231	66	8	upon	upon	IN
nyp.33433056928231	66	9	her	-PRON-	PRP
nyp.33433056928231	66	10	the	the	DT
nyp.33433056928231	66	11	moment	moment	NN
nyp.33433056928231	66	12	you	-PRON-	PRP
nyp.33433056928231	66	13	are	be	VBP
nyp.33433056928231	66	14	summoned	summon	VBN
nyp.33433056928231	66	15	to	to	TO
nyp.33433056928231	66	16	adjourn	adjourn	VB
nyp.33433056928231	66	17	.	.	.
nyp.33433056928231	67	1	OfiTcr	OfiTcr	NNP
nyp.33433056928231	67	2	her	-PRON-	PRP$
nyp.33433056928231	67	3	your	-PRON-	PRP$
nyp.33433056928231	67	4	right	right	JJ
nyp.33433056928231	67	5	arm	arm	NN
nyp.33433056928231	67	6	,	,	,
nyp.33433056928231	67	7	aDd	aDd	NNS
nyp.33433056928231	67	8	follow	follow	VBP
nyp.33433056928231	67	9	in	in	IN
nyp.33433056928231	67	10	order	order	NN
nyp.33433056928231	67	11	.	.	.
nyp.33433056928231	68	1	Should	Should	MD
nyp.33433056928231	68	2	you	-PRON-	PRP
nyp.33433056928231	68	3	have	have	VB
nyp.33433056928231	68	4	to	to	TO
nyp.33433056928231	68	5	pass	pass	VB
nyp.33433056928231	68	6	down	down	RP
nyp.33433056928231	68	7	stairs	stair	NNS
nyp.33433056928231	68	8	,	,	,
nyp.33433056928231	68	9	you	-PRON-	PRP
nyp.33433056928231	68	10	will	will	MD
nyp.33433056928231	68	11	give	give	VB
nyp.33433056928231	68	12	the	the	DT
nyp.33433056928231	68	13	lady	lady	NN
nyp.33433056928231	68	14	the	the	DT
nyp.33433056928231	68	15	wall	wall	NN
nyp.33433056928231	68	16	.	.	.
nyp.33433056928231	69	1	You	-PRON-	PRP
nyp.33433056928231	69	2	will	will	MD
nyp.33433056928231	69	3	take	take	VB
nyp.33433056928231	69	4	your	-PRON-	PRP$
nyp.33433056928231	69	5	seat	seat	NN
nyp.33433056928231	69	6	at	at	IN
nyp.33433056928231	69	7	the	the	DT
nyp.33433056928231	69	8	table	table	NN
nyp.33433056928231	69	9	on	on	IN
nyp.33433056928231	69	10	the	the	DT
nyp.33433056928231	69	11	right	right	JJ
nyp.33433056928231	69	12	hand	hand	NN
nyp.33433056928231	69	13	of	of	IN
nyp.33433056928231	69	14	the	the	DT
nyp.33433056928231	69	15	lady	lady	NN
nyp.33433056928231	69	16	you	-PRON-	PRP
nyp.33433056928231	69	17	conducted	conduct	VBD
nyp.33433056928231	69	18	.	.	.
nyp.33433056928231	70	1	Being	be	VBG
nyp.33433056928231	70	2	seated	seat	VBN
nyp.33433056928231	70	3	,	,	,
nyp.33433056928231	70	4	soup	soup	NN
nyp.33433056928231	70	5	will	will	MD
nyp.33433056928231	70	6	be	be	VB
nyp.33433056928231	70	7	handed	hand	VBN
nyp.33433056928231	70	8	round	round	RB
nyp.33433056928231	70	9	.	.	.
nyp.33433056928231	71	1	When	when	WRB
nyp.33433056928231	71	2	offered	offer	VBN
nyp.33433056928231	71	3	,	,	,
nyp.33433056928231	71	4	take	take	VB
nyp.33433056928231	71	5	it	-PRON-	PRP
nyp.33433056928231	71	6	;	;	:
nyp.33433056928231	71	7	but	but	CC
nyp.33433056928231	71	8	if	if	IN
nyp.33433056928231	71	9	you	-PRON-	PRP
nyp.33433056928231	71	10	prefer	prefer	VBP
nyp.33433056928231	71	11	fish	fish	NN
nyp.33433056928231	71	12	,	,	,
nyp.33433056928231	71	13	pass	pass	VB
nyp.33433056928231	71	14	it	-PRON-	PRP
nyp.33433056928231	71	15	on	on	RP
nyp.33433056928231	71	16	to	to	IN
nyp.33433056928231	71	17	your	-PRON-	PRP$
nyp.33433056928231	71	18	neighbor	neighbor	NN
nyp.33433056928231	71	19	.	.	.
nyp.33433056928231	72	1	8	8	CD
nyp.33433056928231	72	2	HINTS	hint	NNS
nyp.33433056928231	72	3	ON	on	IN
nyp.33433056928231	72	4	ETIQUETTE	etiquette	NN
nyp.33433056928231	72	5	.	.	.
nyp.33433056928231	73	1	You	-PRON-	PRP
nyp.33433056928231	73	2	must	must	MD
nyp.33433056928231	73	3	not	not	RB
nyp.33433056928231	73	4	ask	ask	VB
nyp.33433056928231	73	5	for	for	IN
nyp.33433056928231	73	6	soup	soup	NN
nyp.33433056928231	73	7	or	or	CC
nyp.33433056928231	73	8	fish	fish	VB
nyp.33433056928231	73	9	a	a	DT
nyp.33433056928231	73	10	second	second	JJ
nyp.33433056928231	73	11	time	time	NN
nyp.33433056928231	73	12	;	;	:
nyp.33433056928231	73	13	it	-PRON-	PRP
nyp.33433056928231	73	14	will	will	MD
nyp.33433056928231	73	15	not	not	RB
nyp.33433056928231	73	16	be	be	VB
nyp.33433056928231	73	17	offered	offer	VBN
nyp.33433056928231	73	18	—	—	:
nyp.33433056928231	73	19	you	-PRON-	PRP
nyp.33433056928231	73	20	would	would	MD
nyp.33433056928231	73	21	not	not	RB
nyp.33433056928231	73	22	be	be	VB
nyp.33433056928231	73	23	so	so	RB
nyp.33433056928231	73	24	rude	rude	JJ
nyp.33433056928231	73	25	or	or	CC
nyp.33433056928231	73	26	selfish	selfish	JJ
nyp.33433056928231	73	27	as	as	IN
nyp.33433056928231	73	28	to	to	TO
nyp.33433056928231	73	29	keep	keep	VB
nyp.33433056928231	73	30	the	the	DT
nyp.33433056928231	73	31	company	company	NN
nyp.33433056928231	73	32	waiting	wait	VBG
nyp.33433056928231	73	33	for	for	IN
nyp.33433056928231	73	34	the	the	DT
nyp.33433056928231	73	35	second	second	JJ
nyp.33433056928231	73	36	course	course	NN
nyp.33433056928231	73	37	,	,	,
nyp.33433056928231	73	38	that	that	IN
nyp.33433056928231	73	39	you	-PRON-	PRP
nyp.33433056928231	73	40	may	may	MD
nyp.33433056928231	73	41	have	have	VB
nyp.33433056928231	73	42	the	the	DT
nyp.33433056928231	73	43	pleasure	pleasure	NN
nyp.33433056928231	73	44	of	of	IN
nyp.33433056928231	73	45	demolishing	demolish	VBG
nyp.33433056928231	73	46	a	a	DT
nyp.33433056928231	73	47	double	double	JJ
nyp.33433056928231	73	48	poition	poition	NN
nyp.33433056928231	73	49	offish	offish	JJ
nyp.33433056928231	73	50	.	.	.
nyp.33433056928231	74	1	Fish	Fish	NNP
nyp.33433056928231	74	2	must	must	MD
nyp.33433056928231	74	3	be	be	VB
nyp.33433056928231	74	4	eaten	eat	VBN
nyp.33433056928231	74	5	with	with	IN
nyp.33433056928231	74	6	a	a	DT
nyp.33433056928231	74	7	silver	silver	NN
nyp.33433056928231	74	8	fork	fork	NN
nyp.33433056928231	74	9	,	,	,
nyp.33433056928231	74	10	as	as	IN
nyp.33433056928231	74	11	the	the	DT
nyp.33433056928231	74	12	acid	acid	NN
nyp.33433056928231	74	13	in	in	IN
nyp.33433056928231	74	14	the	the	DT
nyp.33433056928231	74	15	sauce	sauce	NN
nyp.33433056928231	74	16	,	,	,
nyp.33433056928231	74	17	acting	act	VBG
nyp.33433056928231	74	18	on	on	IN
nyp.33433056928231	74	19	the	the	DT
nyp.33433056928231	74	20	steel	steel	NN
nyp.33433056928231	74	21	of	of	IN
nyp.33433056928231	74	22	an	an	DT
nyp.33433056928231	74	23	ordinary	ordinary	JJ
nyp.33433056928231	74	24	fork	fork	NN
nyp.33433056928231	74	25	,	,	,
nyp.33433056928231	74	26	gives	give	VBZ
nyp.33433056928231	74	27	an	an	DT
nyp.33433056928231	74	28	un-	un-	JJ
nyp.33433056928231	74	29	pleasant	pleasant	JJ
nyp.33433056928231	74	30	flavor	flavor	NN
nyp.33433056928231	74	31	to	to	IN
nyp.33433056928231	74	32	the	the	DT
nyp.33433056928231	74	33	dish	dish	NN
nyp.33433056928231	74	34	.	.	.
nyp.33433056928231	75	1	For	for	IN
nyp.33433056928231	75	2	this	this	DT
nyp.33433056928231	75	3	reason	reason	NN
nyp.33433056928231	75	4	,	,	,
nyp.33433056928231	75	5	also	also	RB
nyp.33433056928231	75	6	,	,	,
nyp.33433056928231	75	7	a	a	DT
nyp.33433056928231	75	8	knife	knife	NN
nyp.33433056928231	75	9	should	should	MD
nyp.33433056928231	75	10	not	not	RB
nyp.33433056928231	75	11	be	be	VB
nyp.33433056928231	75	12	used	use	VBN
nyp.33433056928231	75	13	in	in	IN
nyp.33433056928231	75	14	eating	eat	VBG
nyp.33433056928231	75	15	fish	fish	NN
nyp.33433056928231	75	16	.	.	.
nyp.33433056928231	76	1	If	if	IN
nyp.33433056928231	76	2	asked	ask	VBN
nyp.33433056928231	76	3	whether	whether	IN
nyp.33433056928231	76	4	you	-PRON-	PRP
nyp.33433056928231	76	5	have	have	VBP
nyp.33433056928231	76	6	a	a	DT
nyp.33433056928231	76	7	preference	preference	NN
nyp.33433056928231	76	8	for	for	IN
nyp.33433056928231	76	9	any	any	DT
nyp.33433056928231	76	10	dish	dish	NN
nyp.33433056928231	76	11	,	,	,
nyp.33433056928231	76	12	or	or	CC
nyp.33433056928231	76	13	any	any	DT
nyp.33433056928231	76	14	particular	particular	JJ
nyp.33433056928231	76	15	part	part	NN
nyp.33433056928231	76	16	of	of	IN
nyp.33433056928231	76	17	a	a	DT
nyp.33433056928231	76	18	dish	dish	NN
nyp.33433056928231	76	19	,	,	,
nyp.33433056928231	76	20	answer	answer	VB
nyp.33433056928231	76	21	plainly	plainly	RB
nyp.33433056928231	76	22	and	and	CC
nyp.33433056928231	76	23	distinctly	distinctly	RB
nyp.33433056928231	76	24	as	as	IN
nyp.33433056928231	76	25	you	-PRON-	PRP
nyp.33433056928231	76	26	wish	wish	VBP
nyp.33433056928231	76	27	.	.	.
nyp.33433056928231	77	1	Pay	pay	VB
nyp.33433056928231	77	2	as	as	RB
nyp.33433056928231	77	3	much	much	JJ
nyp.33433056928231	77	4	attention	attention	NN
nyp.33433056928231	77	5	to	to	IN
nyp.33433056928231	77	6	your	-PRON-	PRP$
nyp.33433056928231	77	7	companion	companion	NN
nyp.33433056928231	77	8	on	on	IN
nyp.33433056928231	77	9	your	-PRON-	PRP$
nyp.33433056928231	77	10	left	left	NN
nyp.33433056928231	77	11	,	,	,
nyp.33433056928231	77	12	as	as	IN
nyp.33433056928231	77	13	politeness	politeness	NN
nyp.33433056928231	77	14	requires	require	VBZ
nyp.33433056928231	77	15	,	,	,
nyp.33433056928231	77	16	but	but	CC
nyp.33433056928231	77	17	do	do	VBP
nyp.33433056928231	77	18	not	not	RB
nyp.33433056928231	77	19	be	be	VB
nyp.33433056928231	77	20	unnecessarily	unnecessarily	RB
nyp.33433056928231	77	21	officious	officious	JJ
nyp.33433056928231	77	22	.	.	.
nyp.33433056928231	78	1	People	People	NNS
nyp.33433056928231	78	2	do	do	VBP
nyp.33433056928231	78	3	not	not	RB
nyp.33433056928231	78	4	like	like	VB
nyp.33433056928231	78	5	to	to	TO
nyp.33433056928231	78	6	be	be	VB
nyp.33433056928231	78	7	stared	stare	VBN
nyp.33433056928231	78	8	at	at	IN
nyp.33433056928231	78	9	when	when	WRB
nyp.33433056928231	78	10	eating	eat	VBG
nyp.33433056928231	78	11	.	.	.
nyp.33433056928231	79	1	When	when	WRB
nyp.33433056928231	79	2	you	-PRON-	PRP
nyp.33433056928231	79	3	are	be	VBP
nyp.33433056928231	79	4	helped	help	VBN
nyp.33433056928231	79	5	to	to	IN
nyp.33433056928231	79	6	anything	anything	NN
nyp.33433056928231	79	7	,	,	,
nyp.33433056928231	79	8	do	do	VB
nyp.33433056928231	79	9	not	not	RB
nyp.33433056928231	79	10	wait	wait	VB
nyp.33433056928231	79	11	until	until	IN
nyp.33433056928231	79	12	the	the	DT
nyp.33433056928231	79	13	rest	rest	NN
nyp.33433056928231	79	14	of	of	IN
nyp.33433056928231	79	15	the	the	DT
nyp.33433056928231	79	16	company	company	NN
nyp.33433056928231	79	17	are	be	VBP
nyp.33433056928231	79	18	provided	provide	VBN
nyp.33433056928231	79	19	.	.	.
nyp.33433056928231	80	1	This	this	DT
nyp.33433056928231	80	2	is	be	VBZ
nyp.33433056928231	80	3	very	very	RB
nyp.33433056928231	80	4	common	common	JJ
nyp.33433056928231	80	5	iu	iu	IN
nyp.33433056928231	80	6	the	the	DT
nyp.33433056928231	80	7	country	country	NN
nyp.33433056928231	80	8	,	,	,
nyp.33433056928231	80	9	but	but	CC
nyp.33433056928231	80	10	shows	show	VBZ
nyp.33433056928231	80	11	a	a	DT
nyp.33433056928231	80	12	waut	waut	NN
nyp.33433056928231	80	13	of	of	IN
nyp.33433056928231	80	14	good	good	JJ
nyp.33433056928231	80	15	breeding	breeding	NN
nyp.33433056928231	80	16	.	.	.
nyp.33433056928231	81	1	Do	do	VB
nyp.33433056928231	81	2	not	not	RB
nyp.33433056928231	81	3	allow	allow	VB
nyp.33433056928231	81	4	your	-PRON-	PRP$
nyp.33433056928231	81	5	plate	plate	NN
nyp.33433056928231	81	6	to	to	TO
nyp.33433056928231	81	7	be	be	VB
nyp.33433056928231	81	8	overloaded	overload	VBN
nyp.33433056928231	81	9	with	with	IN
nyp.33433056928231	81	10	a	a	DT
nyp.33433056928231	81	11	multifarious	multifarious	JJ
nyp.33433056928231	81	12	assortment	assortment	NN
nyp.33433056928231	81	13	of	of	IN
nyp.33433056928231	81	14	vegetables	vegetable	NNS
nyp.33433056928231	81	15	,	,	,
nyp.33433056928231	81	16	but	but	CC
nyp.33433056928231	81	17	rather	rather	RB
nyp.33433056928231	81	18	confine	confine	VB
nyp.33433056928231	81	19	yourself	-PRON-	PRP
nyp.33433056928231	81	20	to	to	IN
nyp.33433056928231	81	21	one	one	CD
nyp.33433056928231	81	22	kind	kind	NN
nyp.33433056928231	81	23	.	.	.
nyp.33433056928231	82	1	When	when	WRB
nyp.33433056928231	82	2	you	-PRON-	PRP
nyp.33433056928231	82	3	take	take	VBP
nyp.33433056928231	82	4	another	another	DT
nyp.33433056928231	82	5	sort	sort	NN
nyp.33433056928231	82	6	of	of	IN
nyp.33433056928231	82	7	meat	meat	NN
nyp.33433056928231	82	8	,	,	,
nyp.33433056928231	82	9	or	or	CC
nyp.33433056928231	82	10	a	a	DT
nyp.33433056928231	82	11	dish	dish	NN
nyp.33433056928231	82	12	not	not	RB
nyp.33433056928231	82	13	pro-	pro-	JJ
nyp.33433056928231	82	14	perly	perly	FW
nyp.33433056928231	82	15	a	a	DT
nyp.33433056928231	82	16	vegetable	vegetable	NN
nyp.33433056928231	82	17	,	,	,
nyp.33433056928231	82	18	you	-PRON-	PRP
nyp.33433056928231	82	19	must	must	MD
nyp.33433056928231	82	20	change	change	VB
nyp.33433056928231	82	21	your	-PRON-	PRP$
nyp.33433056928231	82	22	plate	plate	NN
nyp.33433056928231	82	23	.	.	.
nyp.33433056928231	83	1	If	if	IN
nyp.33433056928231	83	2	you	-PRON-	PRP
nyp.33433056928231	83	3	have	have	VBP
nyp.33433056928231	83	4	the	the	DT
nyp.33433056928231	83	5	honor	honor	NN
nyp.33433056928231	83	6	of	of	IN
nyp.33433056928231	83	7	sitting	sit	VBG
nyp.33433056928231	83	8	on	on	IN
nyp.33433056928231	83	9	the	the	DT
nyp.33433056928231	83	10	rigbt	rigbt	NNP
nyp.33433056928231	83	11	hand	hand	NN
nyp.33433056928231	83	12	of	of	IN
nyp.33433056928231	83	13	the	the	DT
nyp.33433056928231	83	14	hostess	hostess	NN
nyp.33433056928231	83	15	,	,	,
nyp.33433056928231	83	16	you	-PRON-	PRP
nyp.33433056928231	83	17	will	will	MD
nyp.33433056928231	83	18	,	,	,
nyp.33433056928231	83	19	immediately	immediately	RB
nyp.33433056928231	83	20	on	on	IN
nyp.33433056928231	83	21	the	the	DT
nyp.33433056928231	83	22	removal	removal	NN
nyp.33433056928231	83	23	of	of	IN
nyp.33433056928231	83	24	soup	soup	NN
nyp.33433056928231	83	25	,	,	,
nyp.33433056928231	83	26	request	request	VBP
nyp.33433056928231	83	27	the	the	DT
nyp.33433056928231	83	28	honor	honor	NN
nyp.33433056928231	83	29	of	of	IN
nyp.33433056928231	83	30	taking	take	VBG
nyp.33433056928231	83	31	wine	wine	NN
nyp.33433056928231	83	32	with	with	IN
nyp.33433056928231	83	33	her	-PRON-	PRP
nyp.33433056928231	83	34	.	.	.
nyp.33433056928231	84	1	Finally	finally	RB
nyp.33433056928231	84	2	,	,	,
nyp.33433056928231	84	3	to	to	TO
nyp.33433056928231	84	4	do	do	VB
nyp.33433056928231	84	5	all	all	PDT
nyp.33433056928231	84	6	these	these	DT
nyp.33433056928231	84	7	things	thing	NNS
nyp.33433056928231	84	8	well	well	RB
nyp.33433056928231	84	9	,	,	,
nyp.33433056928231	84	10	and	and	CC
nyp.33433056928231	84	11	to	to	TO
nyp.33433056928231	84	12	be	be	VB
nyp.33433056928231	84	13	au	au	FW
nyp.33433056928231	84	14	fait	fait	FW
nyp.33433056928231	84	15	at	at	IN
nyp.33433056928231	84	16	a	a	DT
nyp.33433056928231	84	17	dinner	dinner	NN
nyp.33433056928231	84	18	party	party	NN
nyp.33433056928231	84	19	,	,	,
nyp.33433056928231	84	20	bo	bo	NNP
nyp.33433056928231	84	21	perfectly	perfectly	RB
nyp.33433056928231	84	22	at	at	IN
nyp.33433056928231	84	23	you	-PRON-	PRP
nyp.33433056928231	84	24	ease	ease	VBP
nyp.33433056928231	84	25	.	.	.
nyp.33433056928231	85	1	To	to	TO
nyp.33433056928231	85	2	be	be	VB
nyp.33433056928231	85	3	at	at	IN
nyp.33433056928231	85	4	ease	ease	NN
nyp.33433056928231	85	5	is	be	VBZ
nyp.33433056928231	85	6	a	a	DT
nyp.33433056928231	85	7	great	great	JJ
nyp.33433056928231	85	8	step	step	NN
nyp.33433056928231	85	9	towards	towards	IN
nyp.33433056928231	85	10	enjoying	enjoy	VBG
nyp.33433056928231	85	11	your	-PRON-	PRP$
nyp.33433056928231	85	12	own	own	JJ
nyp.33433056928231	85	13	dinner	dinner	NN
nyp.33433056928231	85	14	,	,	,
nyp.33433056928231	85	15	and	and	CC
nyp.33433056928231	85	16	making	make	VBG
nyp.33433056928231	85	17	yourself	-PRON-	PRP
nyp.33433056928231	85	18	agreeable	agreeable	JJ
nyp.33433056928231	85	19	to	to	IN
nyp.33433056928231	85	20	the	the	DT
nyp.33433056928231	85	21	company	company	NN
nyp.33433056928231	85	22	.	.	.
nyp.33433056928231	86	1	Fancy	fancy	VB
nyp.33433056928231	86	2	yourself	-PRON-	PRP
nyp.33433056928231	86	3	at	at	IN
nyp.33433056928231	86	4	home	home	NN
nyp.33433056928231	86	5	;	;	:
nyp.33433056928231	86	6	performing	perform	VBG
nyp.33433056928231	86	7	all	all	PDT
nyp.33433056928231	86	8	the	the	DT
nyp.33433056928231	86	9	ceremonies	ceremony	NNS
nyp.33433056928231	86	10	without	without	IN
nyp.33433056928231	86	11	any	any	DT
nyp.33433056928231	86	12	apparent	apparent	JJ
nyp.33433056928231	86	13	effort	effort	NN
nyp.33433056928231	86	14	.	.	.
nyp.33433056928231	87	1	For	for	IN
nyp.33433056928231	87	2	the	the	DT
nyp.33433056928231	87	3	rest	rest	NN
nyp.33433056928231	87	4	,	,	,
nyp.33433056928231	87	5	observation	observation	NN
nyp.33433056928231	87	6	and	and	CC
nyp.33433056928231	87	7	your	-PRON-	PRP$
nyp.33433056928231	87	8	own	own	JJ
nyp.33433056928231	87	9	judgment	judgment	NN
nyp.33433056928231	87	10	will	will	MD
nyp.33433056928231	87	11	be	be	VB
nyp.33433056928231	87	12	the	the	DT
nyp.33433056928231	87	13	best	good	JJS
nyp.33433056928231	87	14	guide	guide	NN
nyp.33433056928231	87	15	,	,	,
nyp.33433056928231	87	16	and	and	CC
nyp.33433056928231	87	17	render	render	VB
nyp.33433056928231	87	18	you	-PRON-	PRP
nyp.33433056928231	87	19	perfect	perfect	JJ
nyp.33433056928231	87	20	in	in	IN
nyp.33433056928231	87	21	the	the	DT
nyp.33433056928231	87	22	etiquette	etiquette	NN
nyp.33433056928231	87	23	of	of	IN
nyp.33433056928231	87	24	the	the	DT
nyp.33433056928231	87	25	din-	din-	JJ
nyp.33433056928231	87	26	uer	uer	JJ
nyp.33433056928231	87	27	-	-	HYPH
nyp.33433056928231	87	28	table	table	NN
nyp.33433056928231	87	29	.	.	.
nyp.33433056928231	88	1	ViSAL	ViSAL	NNP
nyp.33433056928231	88	2	PORK	PORK	NNP
nyp.33433056928231	88	3	.	.	.
nyp.33433056928231	89	1	VEAL	VEAL	NNP
nyp.33433056928231	89	2	.	.	.
nyp.33433056928231	90	1	a	a	DT
nyp.33433056928231	90	2	Loin	Loin	NNP
nyp.33433056928231	90	3	,	,	,
nyp.33433056928231	90	4	best	good	JJS
nyp.33433056928231	90	5	end	end	NN
nyp.33433056928231	90	6	.	.	.
nyp.33433056928231	91	1	c	c	LS
nyp.33433056928231	91	2	Chump	Chump	NNP
nyp.33433056928231	91	3	End	End	NNP
nyp.33433056928231	91	4	.	.	.
nyp.33433056928231	92	1	b	b	LS
nyp.33433056928231	92	2	Fillet	Fillet	NNP
nyp.33433056928231	92	3	.	.	.
nyp.33433056928231	93	1	d	d	NNP
nyp.33433056928231	93	2	Knuckle	Knuckle	NNP
nyp.33433056928231	93	3	:	:	:
nyp.33433056928231	93	4	e	e	LS
nyp.33433056928231	93	5	Neck	neck	NN
nyp.33433056928231	93	6	,	,	,
nyp.33433056928231	93	7	best	good	JJS
nyp.33433056928231	93	8	end	end	NN
nyp.33433056928231	93	9	.	.	.
nyp.33433056928231	94	1	f	f	LS
nyp.33433056928231	94	2	Breast	breast	NN
nyp.33433056928231	94	3	,	,	,
nyp.33433056928231	94	4	best	good	JJS
nyp.33433056928231	94	5	end	end	NN
nyp.33433056928231	94	6	.	.	.
nyp.33433056928231	95	1	h	h	NNP
nyp.33433056928231	95	2	Knuckle	Knuckle	NNP
nyp.33433056928231	95	3	.	.	.
nyp.33433056928231	96	1	g	g	NNP
nyp.33433056928231	96	2	Blade	Blade	NNP
nyp.33433056928231	96	3	-	-	HYPH
nyp.33433056928231	96	4	Bone	Bone	NNP
nyp.33433056928231	96	5	.	.	.
nyp.33433056928231	97	1	j	j	NNP
nyp.33433056928231	97	2	Scrag	Scrag	NNP
nyp.33433056928231	97	3	,	,	,
nyp.33433056928231	97	4	or	or	CC
nyp.33433056928231	97	5	Neck	neck	NN
nyp.33433056928231	97	6	.	.	.
nyp.33433056928231	98	1	/	/	SYM
nyp.33433056928231	98	2	Breast	breast	NN
nyp.33433056928231	98	3	.	.	.
nyp.33433056928231	99	1	a	a	DT
nyp.33433056928231	99	2	Ham	Ham	NNP
nyp.33433056928231	99	3	.	.	.
nyp.33433056928231	100	1	b	b	LS
nyp.33433056928231	100	2	Hind	Hind	NNP
nyp.33433056928231	100	3	Loin	Loin	NNP
nyp.33433056928231	100	4	.	.	.
nyp.33433056928231	101	1	e	e	LS
nyp.33433056928231	101	2	Fore	Fore	NNP
nyp.33433056928231	101	3	Loin	Loin	NNP
nyp.33433056928231	101	4	.	.	.
nyp.33433056928231	102	1	d	d	NNP
nyp.33433056928231	102	2	Spare	Spare	NNP
nyp.33433056928231	102	3	-	-	HYPH
nyp.33433056928231	102	4	Rib	rib	NN
nyp.33433056928231	102	5	.	.	.
nyp.33433056928231	103	1	«	«	``
nyp.33433056928231	103	2	Hand	Hand	NNP
nyp.33433056928231	103	3	,	,	,
nyp.33433056928231	103	4	or	or	CC
nyp.33433056928231	103	5	Spring	Spring	NNP
nyp.33433056928231	103	6	J	J	NNP
nyp.33433056928231	103	7	Belly	Belly	NNP
nyp.33433056928231	103	8	.	.	.
nyp.33433056928231	104	1	CAHVINO	CAHVINO	NNP
nyp.33433056928231	104	2	.	.	.
nyp.33433056928231	105	1	CARVING	carving	NN
nyp.33433056928231	105	2	.	.	.
nyp.33433056928231	106	1	In	in	IN
nyp.33433056928231	106	2	carving	carving	NN
nyp.33433056928231	106	3	,	,	,
nyp.33433056928231	106	4	your	-PRON-	PRP$
nyp.33433056928231	106	5	knife	knife	NN
nyp.33433056928231	106	6	should	should	MD
nyp.33433056928231	106	7	not	not	RB
nyp.33433056928231	106	8	be	be	VB
nyp.33433056928231	106	9	too	too	RB
nyp.33433056928231	106	10	heavy	heavy	JJ
nyp.33433056928231	106	11	,	,	,
nyp.33433056928231	106	12	but	but	CC
nyp.33433056928231	106	13	of	of	IN
nyp.33433056928231	106	14	a	a	DT
nyp.33433056928231	106	15	suf-	suf-	NNP
nyp.33433056928231	106	16	ficient	ficient	JJ
nyp.33433056928231	106	17	size	size	NN
nyp.33433056928231	106	18	,	,	,
nyp.33433056928231	106	19	and	and	CC
nyp.33433056928231	106	20	keen	keen	JJ
nyp.33433056928231	106	21	edge	edge	NN
nyp.33433056928231	106	22	.	.	.
nyp.33433056928231	107	1	In	in	IN
nyp.33433056928231	107	2	using	use	VBG
nyp.33433056928231	107	3	it	-PRON-	PRP
nyp.33433056928231	107	4	,	,	,
nyp.33433056928231	107	5	no	no	DT
nyp.33433056928231	107	6	great	great	JJ
nyp.33433056928231	107	7	personal	personal	JJ
nyp.33433056928231	107	8	strength	strength	NN
nyp.33433056928231	107	9	is	be	VBZ
nyp.33433056928231	107	10	required	require	VBN
nyp.33433056928231	107	11	,	,	,
nyp.33433056928231	107	12	as	as	IN
nyp.33433056928231	107	13	constant	constant	JJ
nyp.33433056928231	107	14	practice	practice	NN
nyp.33433056928231	107	15	will	will	MD
nyp.33433056928231	107	16	render	render	VB
nyp.33433056928231	107	17	it	-PRON-	PRP
nyp.33433056928231	107	18	an	an	DT
nyp.33433056928231	107	19	easy	easy	JJ
nyp.33433056928231	107	20	task	task	NN
nyp.33433056928231	107	21	to	to	TO
nyp.33433056928231	107	22	carve	carve	VB
nyp.33433056928231	107	23	the	the	DT
nyp.33433056928231	107	24	most	most	RBS
nyp.33433056928231	107	25	difficult	difficult	JJ
nyp.33433056928231	107	26	articles	article	NNS
nyp.33433056928231	107	27	;	;	:
nyp.33433056928231	107	28	more	more	RBR
nyp.33433056928231	107	29	depending	depend	VBG
nyp.33433056928231	107	30	on	on	IN
nyp.33433056928231	107	31	address	address	NN
nyp.33433056928231	107	32	than	than	IN
nyp.33433056928231	107	33	force	force	NN
nyp.33433056928231	107	34	.	.	.
nyp.33433056928231	108	1	The	the	DT
nyp.33433056928231	108	2	dish	dish	NN
nyp.33433056928231	108	3	should	should	MD
nyp.33433056928231	108	4	be	be	VB
nyp.33433056928231	108	5	sufficiently	sufficiently	RB
nyp.33433056928231	108	6	near	near	JJ
nyp.33433056928231	108	7	to	to	TO
nyp.33433056928231	108	8	enable	enable	VB
nyp.33433056928231	108	9	the	the	DT
nyp.33433056928231	108	10	carver	carver	NN
nyp.33433056928231	108	11	to	to	TO
nyp.33433056928231	108	12	reach	reach	VB
nyp.33433056928231	108	13	it	-PRON-	PRP
nyp.33433056928231	108	14	without	without	IN
nyp.33433056928231	108	15	rising	rise	VBG
nyp.33433056928231	108	16	,	,	,
nyp.33433056928231	108	17	and	and	CC
nyp.33433056928231	108	18	the	the	DT
nyp.33433056928231	108	19	seat	seat	NN
nyp.33433056928231	108	20	should	should	MD
nyp.33433056928231	108	21	be	be	VB
nyp.33433056928231	108	22	elevated	elevate	VBN
nyp.33433056928231	108	23	so	so	IN
nyp.33433056928231	108	24	as	as	IN
nyp.33433056928231	108	25	to	to	TO
nyp.33433056928231	108	26	give	give	VB
nyp.33433056928231	108	27	command	command	NN
nyp.33433056928231	108	28	over	over	IN
nyp.33433056928231	108	29	the	the	DT
nyp.33433056928231	108	30	joint	joint	NN
nyp.33433056928231	108	31	.	.	.
nyp.33433056928231	109	1	Show	show	VB
nyp.33433056928231	109	2	no	no	DT
nyp.33433056928231	109	3	partiality	partiality	NN
nyp.33433056928231	109	4	in	in	IN
nyp.33433056928231	109	5	serving	serve	VBG
nyp.33433056928231	109	6	,	,	,
nyp.33433056928231	109	7	but	but	CC
nyp.33433056928231	109	8	let	let	VB
nyp.33433056928231	109	9	each	each	DT
nyp.33433056928231	109	10	person	person	NN
nyp.33433056928231	109	11	have	have	VB
nyp.33433056928231	109	12	a	a	DT
nyp.33433056928231	109	13	share	share	NN
nyp.33433056928231	109	14	of	of	IN
nyp.33433056928231	109	15	such	such	JJ
nyp.33433056928231	109	16	articles	article	NNS
nyp.33433056928231	109	17	as	as	IN
nyp.33433056928231	109	18	are	be	VBP
nyp.33433056928231	109	19	considered	consider	VBN
nyp.33433056928231	109	20	best	good	JJS
nyp.33433056928231	109	21	;	;	:
nyp.33433056928231	109	22	for	for	IN
nyp.33433056928231	109	23	however	however	RB
nyp.33433056928231	109	24	you	-PRON-	PRP
nyp.33433056928231	109	25	conciliate	conciliate	VBP
nyp.33433056928231	109	26	the	the	DT
nyp.33433056928231	109	27	one	one	NN
nyp.33433056928231	109	28	you	-PRON-	PRP
nyp.33433056928231	109	29	favor	favor	VBP
nyp.33433056928231	109	30	,	,	,
nyp.33433056928231	109	31	you	-PRON-	PRP
nyp.33433056928231	109	32	must	must	MD
nyp.33433056928231	109	33	bear	bear	VB
nyp.33433056928231	109	34	in	in	IN
nyp.33433056928231	109	35	mind	mind	NN
nyp.33433056928231	109	36	that	that	IN
nyp.33433056928231	109	37	you	-PRON-	PRP
nyp.33433056928231	109	38	make	make	VBP
nyp.33433056928231	109	39	enemies	enemy	NNS
nyp.33433056928231	109	40	of	of	IN
nyp.33433056928231	109	41	the	the	DT
nyp.33433056928231	109	42	other	other	JJ
nyp.33433056928231	109	43	guests	guest	NNS
nyp.33433056928231	109	44	.	.	.
nyp.33433056928231	110	1	FISH	fish	NN
nyp.33433056928231	110	2	Requires	require	VBZ
nyp.33433056928231	110	3	very	very	RB
nyp.33433056928231	110	4	little	little	JJ
nyp.33433056928231	110	5	carving	carving	NN
nyp.33433056928231	110	6	.	.	.
nyp.33433056928231	111	1	It	-PRON-	PRP
nyp.33433056928231	111	2	should	should	MD
nyp.33433056928231	111	3	be	be	VB
nyp.33433056928231	111	4	carefully	carefully	RB
nyp.33433056928231	111	5	helped	help	VBN
nyp.33433056928231	111	6	with	with	IN
nyp.33433056928231	111	7	a	a	DT
nyp.33433056928231	111	8	fish	fish	NN
nyp.33433056928231	111	9	-	-	HYPH
nyp.33433056928231	111	10	slice	slice	NN
nyp.33433056928231	111	11	,	,	,
nyp.33433056928231	111	12	which	which	WDT
nyp.33433056928231	111	13	,	,	,
nyp.33433056928231	111	14	not	not	RB
nyp.33433056928231	111	15	being	be	VBG
nyp.33433056928231	111	16	sharp	sharp	JJ
nyp.33433056928231	111	17	,	,	,
nyp.33433056928231	111	18	prevents	prevent	VBZ
nyp.33433056928231	111	19	the	the	DT
nyp.33433056928231	111	20	flakes	flake	NNS
nyp.33433056928231	111	21	from	from	IN
nyp.33433056928231	111	22	being	be	VBG
nyp.33433056928231	111	23	broken	break	VBN
nyp.33433056928231	111	24	;	;	:
nyp.33433056928231	111	25	and	and	CC
nyp.33433056928231	111	26	in	in	IN
nyp.33433056928231	111	27	salmon	salmon	NN
nyp.33433056928231	111	28	and	and	CC
nyp.33433056928231	111	29	cod	cod	NN
nyp.33433056928231	111	30	these	these	DT
nyp.33433056928231	111	31	are	be	VBP
nyp.33433056928231	111	32	large	large	JJ
nyp.33433056928231	111	33	,	,	,
nyp.33433056928231	111	34	and	and	CC
nyp.33433056928231	111	35	add	add	VB
nyp.33433056928231	111	36	much	much	JJ
nyp.33433056928231	111	37	to	to	IN
nyp.33433056928231	111	38	their	-PRON-	PRP$
nyp.33433056928231	111	39	beauty	beauty	NN
nyp.33433056928231	111	40	.	.	.
nyp.33433056928231	112	1	A	a	DT
nyp.33433056928231	112	2	portion	portion	NN
nyp.33433056928231	112	3	of	of	IN
nyp.33433056928231	112	4	the	the	DT
nyp.33433056928231	112	5	roe	roe	NNP
nyp.33433056928231	112	6	,	,	,
nyp.33433056928231	112	7	milt	milt	NNP
nyp.33433056928231	112	8	or	or	CC
nyp.33433056928231	112	9	liver	liver	NN
nyp.33433056928231	112	10	should	should	MD
nyp.33433056928231	112	11	be	be	VB
nyp.33433056928231	112	12	given	give	VBN
nyp.33433056928231	112	13	to	to	IN
nyp.33433056928231	112	14	each	each	DT
nyp.33433056928231	112	15	person	person	NN
nyp.33433056928231	112	16	.	.	.
nyp.33433056928231	113	1	Mackerel	mackerel	NN
nyp.33433056928231	113	2	.	.	.
nyp.33433056928231	114	1	In	in	IN
nyp.33433056928231	114	2	helping	help	VBG
nyp.33433056928231	114	3	,	,	,
nyp.33433056928231	114	4	first	first	RB
nyp.33433056928231	114	5	cut	cut	VB
nyp.33433056928231	114	6	off	off	RP
nyp.33433056928231	114	7	the	the	DT
nyp.33433056928231	114	8	head	head	NN
nyp.33433056928231	114	9	at	at	IN
nyp.33433056928231	114	10	J	J	NNP
nyp.33433056928231	114	11	,	,	,
nyp.33433056928231	114	12	as	as	IN
nyp.33433056928231	114	13	that	that	DT
nyp.33433056928231	114	14	part	part	NN
nyp.33433056928231	114	15	is	be	VBZ
nyp.33433056928231	114	16	very	very	RB
nyp.33433056928231	114	17	inferior	inferior	JJ
nyp.33433056928231	114	18	and	and	CC
nyp.33433056928231	114	19	unsavory	unsavory	JJ
nyp.33433056928231	114	20	:	:	:
nyp.33433056928231	114	21	then	then	RB
nyp.33433056928231	114	22	divide	divide	VB
nyp.33433056928231	114	23	down	down	RP
nyp.33433056928231	114	24	the	the	DT
nyp.33433056928231	114	25	back	back	NN
nyp.33433056928231	114	26	,	,	,
nyp.33433056928231	114	27	and	and	CC
nyp.33433056928231	114	28	give	give	VB
nyp.33433056928231	114	29	a	a	DT
nyp.33433056928231	114	30	side	side	NN
nyp.33433056928231	114	31	to	to	IN
nyp.33433056928231	114	32	each	each	DT
nyp.33433056928231	114	33	.	.	.
nyp.33433056928231	115	1	If	if	IN
nyp.33433056928231	115	2	less	less	JJR
nyp.33433056928231	115	3	is	be	VBZ
nyp.33433056928231	115	4	asked	ask	VBN
nyp.33433056928231	115	5	for	for	IN
nyp.33433056928231	115	6	,	,	,
nyp.33433056928231	115	7	the	the	DT
nyp.33433056928231	115	8	thickest	thick	JJS
nyp.33433056928231	115	9	end	end	NN
nyp.33433056928231	115	10	,	,	,
nyp.33433056928231	115	11	which	which	WDT
nyp.33433056928231	115	12	is	be	VBZ
nyp.33433056928231	115	13	the	the	DT
nyp.33433056928231	115	14	most	most	JJS
nyp.33433056928231	115	15	choice	choice	NN
nyp.33433056928231	115	16	,	,	,
nyp.33433056928231	115	17	should	should	MD
nyp.33433056928231	115	18	be	be	VB
nyp.33433056928231	115	19	served	serve	VBN
nyp.33433056928231	115	20	.	.	.
nyp.33433056928231	116	1	Inquire	inquire	VB
nyp.33433056928231	116	2	if	if	IN
nyp.33433056928231	116	3	the	the	DT
nyp.33433056928231	116	4	roe	roe	NNP
nyp.33433056928231	116	5	is	be	VBZ
nyp.33433056928231	116	6	liked	like	VBN
nyp.33433056928231	116	7	.	.	.
nyp.33433056928231	117	1	It	-PRON-	PRP
nyp.33433056928231	117	2	may	may	MD
nyp.33433056928231	117	3	be	be	VB
nyp.33433056928231	117	4	found	find	VBN
nyp.33433056928231	117	5	between	between	IN
nyp.33433056928231	117	6	1	1	CD
nyp.33433056928231	117	7	and	and	CC
nyp.33433056928231	117	8	2	2	CD
nyp.33433056928231	117	9	.	.	.
nyp.33433056928231	118	1	That	that	DT
nyp.33433056928231	118	2	of	of	IN
nyp.33433056928231	118	3	the	the	DT
nyp.33433056928231	118	4	female	female	NN
nyp.33433056928231	118	5	is	be	VBZ
nyp.33433056928231	118	6	hard	hard	JJ
nyp.33433056928231	118	7	,	,	,
nyp.33433056928231	118	8	of	of	IN
nyp.33433056928231	118	9	the	the	DT
nyp.33433056928231	118	10	male	male	NN
nyp.33433056928231	118	11	,	,	,
nyp.33433056928231	118	12	soft	soft	JJ
nyp.33433056928231	118	13	.	.	.
nyp.33433056928231	119	1	CAEVINO	CAEVINO	NNP
nyp.33433056928231	119	2	.	.	.
nyp.33433056928231	120	1	Salmon	Salmon	NNP
nyp.33433056928231	120	2	Is	be	VBZ
nyp.33433056928231	120	3	rarely	rarely	RB
nyp.33433056928231	120	4	sent	send	VBN
nyp.33433056928231	120	5	to	to	IN
nyp.33433056928231	120	6	the	the	DT
nyp.33433056928231	120	7	table	table	NN
nyp.33433056928231	120	8	whole	whole	NN
nyp.33433056928231	120	9	,	,	,
nyp.33433056928231	120	10	bat	bat	VB
nyp.33433056928231	120	11	a	a	DT
nyp.33433056928231	120	12	piece	piece	NN
nyp.33433056928231	120	13	cut	cut	NN
nyp.33433056928231	120	14	from	from	IN
nyp.33433056928231	120	15	tho	tho	NN
nyp.33433056928231	120	16	middle	middle	NN
nyp.33433056928231	120	17	of	of	IN
nyp.33433056928231	120	18	a	a	DT
nyp.33433056928231	120	19	large	large	JJ
nyp.33433056928231	120	20	fish	fish	NN
nyp.33433056928231	120	21	,	,	,
nyp.33433056928231	120	22	which	which	WDT
nyp.33433056928231	120	23	is	be	VBZ
nyp.33433056928231	120	24	the	the	DT
nyp.33433056928231	120	25	best	good	JJS
nyp.33433056928231	120	26	flavored	flavored	JJ
nyp.33433056928231	120	27	part	part	NN
nyp.33433056928231	120	28	of	of	IN
nyp.33433056928231	120	29	it	-PRON-	PRP
nyp.33433056928231	120	30	.	.	.
nyp.33433056928231	121	1	Make	make	VB
nyp.33433056928231	121	2	an	an	DT
nyp.33433056928231	121	3	incision	incision	NN
nyp.33433056928231	121	4	along	along	IN
nyp.33433056928231	121	5	the	the	DT
nyp.33433056928231	121	6	back	back	NN
nyp.33433056928231	121	7	.	.	.
nyp.33433056928231	122	1	1	1	LS
nyp.33433056928231	122	2	-	-	SYM
nyp.33433056928231	122	3	2	2	CD
nyp.33433056928231	122	4	,	,	,
nyp.33433056928231	122	5	and	and	CC
nyp.33433056928231	122	6	another	another	DT
nyp.33433056928231	122	7	from	from	IN
nyp.33433056928231	122	8	5	5	CD
nyp.33433056928231	122	9	-	-	SYM
nyp.33433056928231	122	10	6	6	CD
nyp.33433056928231	122	11	;	;	:
nyp.33433056928231	122	12	then	then	RB
nyp.33433056928231	122	13	divide	divide	VB
nyp.33433056928231	122	14	the	the	DT
nyp.33433056928231	122	15	side	side	NN
nyp.33433056928231	122	16	about	about	IN
nyp.33433056928231	122	17	the	the	DT
nyp.33433056928231	122	18	middle	middle	NN
nyp.33433056928231	122	19	,	,	,
nyp.33433056928231	122	20	in	in	IN
nyp.33433056928231	122	21	the	the	DT
nyp.33433056928231	122	22	line	line	NN
nyp.33433056928231	122	23	3	3	CD
nyp.33433056928231	122	24	-	-	SYM
nyp.33433056928231	122	25	4	4	CD
nyp.33433056928231	122	26	;	;	,
nyp.33433056928231	122	27	cut	cut	VB
nyp.33433056928231	122	28	tho	tho	JJ
nyp.33433056928231	122	29	thickest	thick	JJS
nyp.33433056928231	122	30	part	part	NN
nyp.33433056928231	122	31	,	,	,
nyp.33433056928231	122	32	between	between	IN
nyp.33433056928231	122	33	1	1	CD
nyp.33433056928231	122	34	-	-	SYM
nyp.33433056928231	122	35	3	3	CD
nyp.33433056928231	122	36	,	,	,
nyp.33433056928231	122	37	2	2	CD
nyp.33433056928231	122	38	-	-	SYM
nyp.33433056928231	122	39	4	4	CD
nyp.33433056928231	122	40	,	,	,
nyp.33433056928231	122	41	for	for	IN
nyp.33433056928231	122	42	the	the	DT
nyp.33433056928231	122	43	lean	lean	JJ
nyp.33433056928231	122	44	,	,	,
nyp.33433056928231	122	45	the	the	DT
nyp.33433056928231	122	46	remainder	remainder	NN
nyp.33433056928231	122	47	for	for	IN
nyp.33433056928231	122	48	the	the	DT
nyp.33433056928231	122	49	fat	fat	NN
nyp.33433056928231	122	50	.	.	.
nyp.33433056928231	123	1	Ask	ask	VB
nyp.33433056928231	123	2	which	which	WDT
nyp.33433056928231	123	3	is	be	VBZ
nyp.33433056928231	123	4	preferred	prefer	VBN
nyp.33433056928231	123	5	,	,	,
nyp.33433056928231	123	6	and	and	CC
nyp.33433056928231	123	7	help	help	VB
nyp.33433056928231	123	8	as	as	IN
nyp.33433056928231	123	9	the	the	DT
nyp.33433056928231	123	10	fancy	fancy	NN
nyp.33433056928231	123	11	of	of	IN
nyp.33433056928231	123	12	your	-PRON-	PRP$
nyp.33433056928231	123	13	guests	guest	NNS
nyp.33433056928231	123	14	may	may	MD
nyp.33433056928231	123	15	demand	demand	VB
nyp.33433056928231	123	16	.	.	.
nyp.33433056928231	124	1	When	when	WRB
nyp.33433056928231	124	2	the	the	DT
nyp.33433056928231	124	3	fish	fish	NN
nyp.33433056928231	124	4	is	be	VBZ
nyp.33433056928231	124	5	very	very	RB
nyp.33433056928231	124	6	thick	thick	JJ
nyp.33433056928231	124	7	,	,	,
nyp.33433056928231	124	8	do	do	VBP
nyp.33433056928231	124	9	not	not	RB
nyp.33433056928231	124	10	venture	venture	VB
nyp.33433056928231	124	11	too	too	RB
nyp.33433056928231	124	12	near	near	IN
nyp.33433056928231	124	13	the	the	DT
nyp.33433056928231	124	14	bone	bone	NN
nyp.33433056928231	124	15	,	,	,
nyp.33433056928231	124	16	as	as	IN
nyp.33433056928231	124	17	there	there	RB
nyp.33433056928231	124	18	it	-PRON-	PRP
nyp.33433056928231	124	19	has	have	VBZ
nyp.33433056928231	124	20	an	an	DT
nyp.33433056928231	124	21	ill	ill	JJ
nyp.33433056928231	124	22	flavor	flavor	NN
nyp.33433056928231	124	23	,	,	,
nyp.33433056928231	124	24	and	and	CC
nyp.33433056928231	124	25	is	be	VBZ
nyp.33433056928231	124	26	discolored	discolor	VBN
nyp.33433056928231	124	27	.	.	.
nyp.33433056928231	125	1	In	in	IN
nyp.33433056928231	125	2	paying	pay	VBG
nyp.33433056928231	125	3	your	-PRON-	PRP$
nyp.33433056928231	125	4	respects	respect	NNS
nyp.33433056928231	125	5	to	to	IN
nyp.33433056928231	125	6	a	a	DT
nyp.33433056928231	125	7	whole	whole	JJ
nyp.33433056928231	125	8	Salmon	Salmon	NNP
nyp.33433056928231	125	9	,	,	,
nyp.33433056928231	125	10	you	-PRON-	PRP
nyp.33433056928231	125	11	will	will	MD
nyp.33433056928231	125	12	find	find	VB
nyp.33433056928231	125	13	the	the	DT
nyp.33433056928231	125	14	choice	choice	NN
nyp.33433056928231	125	15	parts	part	NNS
nyp.33433056928231	125	16	next	next	IN
nyp.33433056928231	125	17	the	the	DT
nyp.33433056928231	125	18	head	head	NN
nyp.33433056928231	125	19	,	,	,
nyp.33433056928231	125	20	the	the	DT
nyp.33433056928231	125	21	thin	thin	JJ
nyp.33433056928231	125	22	part	part	NN
nyp.33433056928231	125	23	next	next	RB
nyp.33433056928231	125	24	;	;	:
nyp.33433056928231	125	25	the	the	DT
nyp.33433056928231	125	26	tail	tail	NN
nyp.33433056928231	125	27	is	be	VBZ
nyp.33433056928231	125	28	con-	con-	NN
nyp.33433056928231	125	29	sidered	sidere	VBN
nyp.33433056928231	125	30	less	less	RBR
nyp.33433056928231	125	31	savory	savory	JJ
nyp.33433056928231	125	32	.	.	.
nyp.33433056928231	126	1	Carp	carp	VB
nyp.33433056928231	126	2	,	,	,
nyp.33433056928231	126	3	Perch	Perch	NNP
nyp.33433056928231	126	4	,	,	,
nyp.33433056928231	126	5	Haddock	Haddock	NNP
nyp.33433056928231	126	6	,	,	,
nyp.33433056928231	126	7	Etc	etc	FW
nyp.33433056928231	126	8	.	.	.
nyp.33433056928231	127	1	will	will	MD
nyp.33433056928231	127	2	be	be	VB
nyp.33433056928231	127	3	easily	easily	RB
nyp.33433056928231	127	4	helped	help	VBN
nyp.33433056928231	127	5	,	,	,
nyp.33433056928231	127	6	by	by	IN
nyp.33433056928231	127	7	attending	attend	VBG
nyp.33433056928231	127	8	to	to	IN
nyp.33433056928231	127	9	the	the	DT
nyp.33433056928231	127	10	foregoing	forego	VBG
nyp.33433056928231	127	11	directions	direction	NNS
nyp.33433056928231	127	12	.	.	.
nyp.33433056928231	128	1	The	the	DT
nyp.33433056928231	128	2	head	head	NN
nyp.33433056928231	128	3	of	of	IN
nyp.33433056928231	128	4	the	the	DT
nyp.33433056928231	128	5	Carp	Carp	NNP
nyp.33433056928231	128	6	is	be	VBZ
nyp.33433056928231	128	7	esteemed	esteem	VBN
nyp.33433056928231	128	8	a	a	DT
nyp.33433056928231	128	9	delicacy	delicacy	NN
nyp.33433056928231	128	10	,	,	,
nyp.33433056928231	128	11	which	which	WDT
nyp.33433056928231	128	12	should	should	MD
nyp.33433056928231	128	13	be	be	VB
nyp.33433056928231	128	14	borne	bear	VBN
nyp.33433056928231	128	15	in	in	IN
nyp.33433056928231	128	16	mind	mind	NN
nyp.33433056928231	128	17	.	.	.
nyp.33433056928231	129	1	Cod	Cod	NNP
nyp.33433056928231	129	2	's	's	POS
nyp.33433056928231	129	3	Head	Head	NNP
nyp.33433056928231	129	4	and	and	CC
nyp.33433056928231	129	5	Shoulders	Shoulders	NNPS
nyp.33433056928231	129	6	.	.	.
nyp.33433056928231	130	1	Introduce	introduce	VB
nyp.33433056928231	130	2	the	the	DT
nyp.33433056928231	130	3	fish	fish	NN
nyp.33433056928231	130	4	-	-	HYPH
nyp.33433056928231	130	5	slice	slice	NN
nyp.33433056928231	130	6	at	at	IN
nyp.33433056928231	130	7	1	1	CD
nyp.33433056928231	130	8	,	,	,
nyp.33433056928231	130	9	and	and	CC
nyp.33433056928231	130	10	cut	cut	VBD
nyp.33433056928231	130	11	quite	quite	RB
nyp.33433056928231	130	12	through	through	IN
nyp.33433056928231	130	13	the	the	DT
nyp.33433056928231	130	14	back	back	NN
nyp.33433056928231	130	15	,	,	,
nyp.33433056928231	130	16	as	as	RB
nyp.33433056928231	130	17	far	far	RB
nyp.33433056928231	130	18	as	as	IN
nyp.33433056928231	130	19	2	2	CD
nyp.33433056928231	130	20	.	.	.
nyp.33433056928231	131	1	Then	then	RB
nyp.33433056928231	131	2	help	help	VB
nyp.33433056928231	131	3	pieces	piece	NNS
nyp.33433056928231	131	4	from	from	IN
nyp.33433056928231	131	5	between	between	IN
nyp.33433056928231	131	6	3	3	CD
nyp.33433056928231	131	7	and	and	CC
nyp.33433056928231	131	8	4	4	CD
nyp.33433056928231	131	9	;	;	:
nyp.33433056928231	131	10	and	and	CC
nyp.33433056928231	131	11	with	with	IN
nyp.33433056928231	131	12	each	each	DT
nyp.33433056928231	131	13	slice	slice	NN
nyp.33433056928231	131	14	give	give	VBP
nyp.33433056928231	131	15	a	a	DT
nyp.33433056928231	131	16	portion	portion	NN
nyp.33433056928231	131	17	of	of	IN
nyp.33433056928231	131	18	the	the	DT
nyp.33433056928231	131	19	sound	sound	NN
nyp.33433056928231	131	20	,	,	,
nyp.33433056928231	131	21	which	which	WDT
nyp.33433056928231	131	22	lines	line	VBZ
nyp.33433056928231	131	23	the	the	DT
nyp.33433056928231	131	24	under	under	JJ
nyp.33433056928231	131	25	side	side	NN
nyp.33433056928231	131	26	of	of	IN
nyp.33433056928231	131	27	the	the	DT
nyp.33433056928231	131	28	back	back	JJ
nyp.33433056928231	131	29	bone	bone	NN
nyp.33433056928231	131	30	.	.	.
nyp.33433056928231	132	1	It	-PRON-	PRP
nyp.33433056928231	132	2	is	be	VBZ
nyp.33433056928231	132	3	thin	thin	JJ
nyp.33433056928231	132	4	,	,	,
nyp.33433056928231	132	5	and	and	CC
nyp.33433056928231	132	6	of	of	IN
nyp.33433056928231	132	7	a	a	DT
nyp.33433056928231	132	8	darker	dark	JJR
nyp.33433056928231	132	9	color	color	NN
nyp.33433056928231	132	10	than	than	IN
nyp.33433056928231	132	11	the	the	DT
nyp.33433056928231	132	12	other	other	JJ
nyp.33433056928231	132	13	part	part	NN
nyp.33433056928231	132	14	of	of	IN
nyp.33433056928231	132	15	the	the	DT
nyp.33433056928231	132	16	fish	fish	NN
nyp.33433056928231	132	17	,	,	,
nyp.33433056928231	132	18	and	and	CC
nyp.33433056928231	132	19	is	be	VBZ
nyp.33433056928231	132	20	esteemed	esteem	VBN
nyp.33433056928231	132	21	a	a	DT
nyp.33433056928231	132	22	delicacy	delicacy	NN
nyp.33433056928231	132	23	.	.	.
nyp.33433056928231	133	1	Some	some	DT
nyp.33433056928231	133	2	persons	person	NNS
nyp.33433056928231	133	3	are	be	VBP
nyp.33433056928231	133	4	partial	partial	JJ
nyp.33433056928231	133	5	to	to	IN
nyp.33433056928231	133	6	the	the	DT
nyp.33433056928231	133	7	tongue	tongue	NN
nyp.33433056928231	133	8	and	and	CC
nyp.33433056928231	133	9	palate	palate	NN
nyp.33433056928231	133	10	,	,	,
nyp.33433056928231	133	11	for	for	IN
nyp.33433056928231	133	12	which	which	WDT
nyp.33433056928231	133	13	vou	vou	NNP
nyp.33433056928231	133	14	must	must	MD
nyp.33433056928231	133	15	insert	insert	VB
nyp.33433056928231	133	16	a	a	DT
nyp.33433056928231	133	17	spoon	spoon	NN
nyp.33433056928231	133	18	into	into	IN
nyp.33433056928231	133	19	the	the	DT
nyp.33433056928231	133	20	mouth	mouth	NN
nyp.33433056928231	133	21	.	.	.
nyp.33433056928231	134	1	The	the	DT
nyp.33433056928231	134	2	jelly	jelly	NN
nyp.33433056928231	134	3	part	part	NN
nyp.33433056928231	134	4	is	be	VBZ
nyp.33433056928231	134	5	CARVING	carving	NN
nyp.33433056928231	134	6	.	.	.
nyp.33433056928231	135	1	13	13	CD
nyp.33433056928231	135	2	about	about	IN
nyp.33433056928231	135	3	the	the	DT
nyp.33433056928231	135	4	jaw	jaw	NN
nyp.33433056928231	135	5	;	;	:
nyp.33433056928231	135	6	tho	tho	JJ
nyp.33433056928231	135	7	firm	firm	JJ
nyp.33433056928231	135	8	part	part	NN
nyp.33433056928231	135	9	within	within	IN
nyp.33433056928231	135	10	the	the	DT
nyp.33433056928231	135	11	head	head	NN
nyp.33433056928231	135	12	,	,	,
nyp.33433056928231	135	13	on	on	IN
nyp.33433056928231	135	14	which	which	WDT
nyp.33433056928231	135	15	are	be	VBP
nyp.33433056928231	135	16	some	some	DT
nyp.33433056928231	135	17	other	other	JJ
nyp.33433056928231	135	18	delicate	delicate	JJ
nyp.33433056928231	135	19	pickings	picking	NNS
nyp.33433056928231	135	20	;	;	:
nyp.33433056928231	135	21	the	the	DT
nyp.33433056928231	135	22	finest	fine	JJS
nyp.33433056928231	135	23	portions	portion	NNS
nyp.33433056928231	135	24	maybe	maybe	RB
nyp.33433056928231	135	25	found	find	VBN
nyp.33433056928231	135	26	about	about	IN
nyp.33433056928231	135	27	the	the	DT
nyp.33433056928231	135	28	shoulders	shoulder	NNS
nyp.33433056928231	135	29	.	.	.
nyp.33433056928231	136	1	Turlot	Turlot	NNP
nyp.33433056928231	136	2	.	.	.
nyp.33433056928231	137	1	The	the	DT
nyp.33433056928231	137	2	under	under	JJ
nyp.33433056928231	137	3	side	side	NN
nyp.33433056928231	137	4	of	of	IN
nyp.33433056928231	137	5	this	this	DT
nyp.33433056928231	137	6	fish	fish	NN
nyp.33433056928231	137	7	is	be	VBZ
nyp.33433056928231	137	8	the	the	DT
nyp.33433056928231	137	9	most	most	RBS
nyp.33433056928231	137	10	esteemed	esteemed	JJ
nyp.33433056928231	137	11	,	,	,
nyp.33433056928231	137	12	and	and	CC
nyp.33433056928231	137	13	is	be	VBZ
nyp.33433056928231	137	14	placed	place	VBN
nyp.33433056928231	137	15	uppermost	uppermost	NN
nyp.33433056928231	137	16	on	on	IN
nyp.33433056928231	137	17	the	the	DT
nyp.33433056928231	137	18	dish	dish	NN
nyp.33433056928231	137	19	.	.	.
nyp.33433056928231	138	1	The	the	DT
nyp.33433056928231	138	2	fish	fish	NN
nyp.33433056928231	138	3	-	-	HYPH
nyp.33433056928231	138	4	slice	slice	NN
nyp.33433056928231	138	5	must	must	MD
nyp.33433056928231	138	6	be	be	VB
nyp.33433056928231	138	7	intro-	intro-	NNP
nyp.33433056928231	138	8	duced	duce	VBN
nyp.33433056928231	138	9	at	at	IN
nyp.33433056928231	138	10	1	1	CD
nyp.33433056928231	138	11	,	,	,
nyp.33433056928231	138	12	and	and	CC
nyp.33433056928231	138	13	an	an	DT
nyp.33433056928231	138	14	incision	incision	NN
nyp.33433056928231	138	15	made	make	VBN
nyp.33433056928231	138	16	as	as	RB
nyp.33433056928231	138	17	far	far	RB
nyp.33433056928231	138	18	as	as	IN
nyp.33433056928231	138	19	2	2	CD
nyp.33433056928231	138	20	;	;	:
nyp.33433056928231	138	21	then	then	RB
nyp.33433056928231	138	22	cut	cut	VB
nyp.33433056928231	138	23	from	from	IN
nyp.33433056928231	138	24	the	the	DT
nyp.33433056928231	138	25	middle	middle	NN
nyp.33433056928231	138	26	,	,	,
nyp.33433056928231	138	27	which	which	WDT
nyp.33433056928231	138	28	is	be	VBZ
nyp.33433056928231	138	29	the	the	DT
nyp.33433056928231	138	30	primest	prim	JJS
nyp.33433056928231	138	31	part	part	NN
nyp.33433056928231	138	32	.	.	.
nyp.33433056928231	139	1	After	after	IN
nyp.33433056928231	139	2	helping	help	VBG
nyp.33433056928231	139	3	the	the	DT
nyp.33433056928231	139	4	whole	whole	NN
nyp.33433056928231	139	5	of	of	IN
nyp.33433056928231	139	6	that	that	DT
nyp.33433056928231	139	7	side	side	NN
nyp.33433056928231	139	8	,	,	,
nyp.33433056928231	139	9	the	the	DT
nyp.33433056928231	139	10	upper	upper	JJ
nyp.33433056928231	139	11	part	part	NN
nyp.33433056928231	139	12	must	must	MD
nyp.33433056928231	139	13	be	be	VB
nyp.33433056928231	139	14	attacked	attack	VBN
nyp.33433056928231	139	15	,	,	,
nyp.33433056928231	139	16	and	and	CC
nyp.33433056928231	139	17	as	as	IN
nyp.33433056928231	139	18	it	-PRON-	PRP
nyp.33433056928231	139	19	is	be	VBZ
nyp.33433056928231	139	20	dif-	dif-	IN
nyp.33433056928231	139	21	ficult	ficult	NN
nyp.33433056928231	139	22	to	to	TO
nyp.33433056928231	139	23	divide	divide	VB
nyp.33433056928231	139	24	the	the	DT
nyp.33433056928231	139	25	back	back	JJ
nyp.33433056928231	139	26	bone	bone	NN
nyp.33433056928231	139	27	,	,	,
nyp.33433056928231	139	28	raise	raise	VB
nyp.33433056928231	139	29	it	-PRON-	PRP
nyp.33433056928231	139	30	with	with	IN
nyp.33433056928231	139	31	the	the	DT
nyp.33433056928231	139	32	fork	fork	NN
nyp.33433056928231	139	33	,	,	,
nyp.33433056928231	139	34	while	while	IN
nyp.33433056928231	139	35	you	-PRON-	PRP
nyp.33433056928231	139	36	separate	separate	VBP
nyp.33433056928231	139	37	a	a	DT
nyp.33433056928231	139	38	portion	portion	NN
nyp.33433056928231	139	39	with	with	IN
nyp.33433056928231	139	40	the	the	DT
nyp.33433056928231	139	41	fish	fish	NN
nyp.33433056928231	139	42	-	-	HYPH
nyp.33433056928231	139	43	slice	slice	NN
nyp.33433056928231	139	44	.	.	.
nyp.33433056928231	140	1	This	this	DT
nyp.33433056928231	140	2	part	part	NN
nyp.33433056928231	140	3	is	be	VBZ
nyp.33433056928231	140	4	more	more	RBR
nyp.33433056928231	140	5	solid	solid	JJ
nyp.33433056928231	140	6	,	,	,
nyp.33433056928231	140	7	and	and	CC
nyp.33433056928231	140	8	is	be	VBZ
nyp.33433056928231	140	9	preferred	prefer	VBN
nyp.33433056928231	140	10	by	by	IN
nyp.33433056928231	140	11	some	some	DT
nyp.33433056928231	140	12	,	,	,
nyp.33433056928231	140	13	though	though	IN
nyp.33433056928231	140	14	it	-PRON-	PRP
nyp.33433056928231	140	15	is	be	VBZ
nyp.33433056928231	140	16	less	less	RBR
nyp.33433056928231	140	17	delicate	delicate	JJ
nyp.33433056928231	140	18	than	than	IN
nyp.33433056928231	140	19	the	the	DT
nyp.33433056928231	140	20	under	under	JJ
nyp.33433056928231	140	21	side	side	NN
nyp.33433056928231	140	22	.	.	.
nyp.33433056928231	141	1	The	the	DT
nyp.33433056928231	141	2	fins	fin	NNS
nyp.33433056928231	141	3	are	be	VBP
nyp.33433056928231	141	4	esteemed	esteem	VBN
nyp.33433056928231	141	5	a	a	DT
nyp.33433056928231	141	6	nicety	nicety	NN
nyp.33433056928231	141	7	,	,	,
nyp.33433056928231	141	8	and	and	CC
nyp.33433056928231	141	9	should	should	MD
nyp.33433056928231	141	10	be	be	VB
nyp.33433056928231	141	11	at-	at-	CD
nyp.33433056928231	141	12	tended	tend	VBN
nyp.33433056928231	141	13	to	to	TO
nyp.33433056928231	141	14	accordingly	accordingly	RB
nyp.33433056928231	141	15	.	.	.
nyp.33433056928231	142	1	Brill	Brill	NNP
nyp.33433056928231	142	2	,	,	,
nyp.33433056928231	142	3	Soles	Soles	NNPS
nyp.33433056928231	142	4	,	,	,
nyp.33433056928231	142	5	Plaice	Plaice	NNP
nyp.33433056928231	142	6	,	,	,
nyp.33433056928231	142	7	and	and	CC
nyp.33433056928231	142	8	flat	flat	JJ
nyp.33433056928231	142	9	fish	fish	NN
nyp.33433056928231	142	10	in	in	IN
nyp.33433056928231	142	11	general	general	JJ
nyp.33433056928231	142	12	,	,	,
nyp.33433056928231	142	13	may	may	MD
nyp.33433056928231	142	14	be	be	VB
nyp.33433056928231	142	15	served	serve	VBN
nyp.33433056928231	142	16	in	in	IN
nyp.33433056928231	142	17	the	the	DT
nyp.33433056928231	142	18	same	same	JJ
nyp.33433056928231	142	19	manner	manner	NN
nyp.33433056928231	142	20	as	as	IN
nyp.33433056928231	142	21	a	a	DT
nyp.33433056928231	142	22	Turbot	Turbot	NNP
nyp.33433056928231	142	23	.	.	.
nyp.33433056928231	143	1	JOINTS	joint	NNS
nyp.33433056928231	143	2	.	.	.
nyp.33433056928231	144	1	In	in	IN
nyp.33433056928231	144	2	helping	help	VBG
nyp.33433056928231	144	3	the	the	DT
nyp.33433056928231	144	4	more	more	RBR
nyp.33433056928231	144	5	fleshy	fleshy	JJ
nyp.33433056928231	144	6	joints	joint	NNS
nyp.33433056928231	144	7	,	,	,
nyp.33433056928231	144	8	such	such	JJ
nyp.33433056928231	144	9	as	as	IN
nyp.33433056928231	144	10	a	a	DT
nyp.33433056928231	144	11	Sirloin	Sirloin	NNP
nyp.33433056928231	144	12	of	of	IN
nyp.33433056928231	144	13	Beef	Beef	NNP
nyp.33433056928231	144	14	,	,	,
nyp.33433056928231	144	15	Leg	Leg	NNP
nyp.33433056928231	144	16	of	of	IN
nyp.33433056928231	144	17	Mutton	Mutton	NNP
nyp.33433056928231	144	18	,	,	,
nyp.33433056928231	144	19	Fillet	Fillet	NNP
nyp.33433056928231	144	20	of	of	IN
nyp.33433056928231	144	21	Veal	Veal	NNP
nyp.33433056928231	144	22	,	,	,
nyp.33433056928231	144	23	cut	cut	VBD
nyp.33433056928231	144	24	thin	thin	JJ
nyp.33433056928231	144	25	smooth	smooth	JJ
nyp.33433056928231	144	26	slices	slice	NNS
nyp.33433056928231	144	27	,	,	,
nyp.33433056928231	144	28	and	and	CC
nyp.33433056928231	144	29	let	let	VB
nyp.33433056928231	144	30	the	the	DT
nyp.33433056928231	144	31	knife	knife	NN
nyp.33433056928231	144	32	pass	pass	VB
nyp.33433056928231	144	33	through	through	RP
nyp.33433056928231	144	34	to	to	IN
nyp.33433056928231	144	35	the	the	DT
nyp.33433056928231	144	36	bones	bone	NNS
nyp.33433056928231	144	37	of	of	IN
nyp.33433056928231	144	38	Mutton	Mutton	NNP
nyp.33433056928231	144	39	and	and	CC
nyp.33433056928231	144	40	Beef	Beef	NNP
nyp.33433056928231	144	41	.	.	.
nyp.33433056928231	145	1	It	-PRON-	PRP
nyp.33433056928231	145	2	would	would	MD
nyp.33433056928231	145	3	prevent	prevent	VB
nyp.33433056928231	145	4	much	much	JJ
nyp.33433056928231	145	5	trouble	trouble	NN
nyp.33433056928231	145	6	,	,	,
nyp.33433056928231	145	7	if	if	IN
nyp.33433056928231	145	8	the	the	DT
nyp.33433056928231	145	9	joints	joint	NNS
nyp.33433056928231	145	10	of	of	IN
nyp.33433056928231	145	11	the	the	DT
nyp.33433056928231	145	12	loin	loin	NN
nyp.33433056928231	145	13	,	,	,
nyp.33433056928231	145	14	neck	neck	NN
nyp.33433056928231	145	15	and	and	CC
nyp.33433056928231	145	16	breast	breast	NN
nyp.33433056928231	145	17	,	,	,
nyp.33433056928231	145	18	were	be	VBD
nyp.33433056928231	145	19	cut	cut	VBN
nyp.33433056928231	145	20	through	through	RP
nyp.33433056928231	145	21	by	by	IN
nyp.33433056928231	145	22	the	the	DT
nyp.33433056928231	145	23	butcher	butcher	NN
nyp.33433056928231	145	24	,	,	,
nyp.33433056928231	145	25	previous	previous	JJ
nyp.33433056928231	145	26	to	to	IN
nyp.33433056928231	145	27	the	the	DT
nyp.33433056928231	145	28	cooking	cooking	NN
nyp.33433056928231	145	29	,	,	,
nyp.33433056928231	145	30	so	so	RB
nyp.33433056928231	145	31	thatwhensent	thatwhensent	NN
nyp.33433056928231	145	32	to	to	IN
nyp.33433056928231	145	33	table	table	NN
nyp.33433056928231	145	34	,	,	,
nyp.33433056928231	145	35	they	-PRON-	PRP
nyp.33433056928231	145	36	maybe	maybe	RB
nyp.33433056928231	145	37	easilysevered	easilysevere	VBD
nyp.33433056928231	145	38	.	.	.
nyp.33433056928231	146	1	Should	Should	MD
nyp.33433056928231	146	2	the	the	DT
nyp.33433056928231	146	3	whole	whole	NN
nyp.33433056928231	146	4	of	of	IN
nyp.33433056928231	146	5	the	the	DT
nyp.33433056928231	146	6	meat	meat	NN
nyp.33433056928231	146	7	belonging	belong	VBG
nyp.33433056928231	146	8	to	to	IN
nyp.33433056928231	146	9	each	each	DT
nyp.33433056928231	146	10	bono	bono	FW
nyp.33433056928231	146	11	be	be	VB
nyp.33433056928231	146	12	too	too	RB
nyp.33433056928231	146	13	thick	thick	JJ
nyp.33433056928231	146	14	,	,	,
nyp.33433056928231	146	15	one	one	CD
nyp.33433056928231	146	16	or	or	CC
nyp.33433056928231	146	17	more	more	JJR
nyp.33433056928231	146	18	slices	slice	NNS
nyp.33433056928231	146	19	may	may	MD
nyp.33433056928231	146	20	be	be	VB
nyp.33433056928231	146	21	taken	take	VBN
nyp.33433056928231	146	22	off	off	RP
nyp.33433056928231	146	23	between	between	IN
nyp.33433056928231	146	24	every	every	DT
nyp.33433056928231	146	25	two	two	CD
nyp.33433056928231	146	26	bones	bone	NNS
nyp.33433056928231	146	27	.	.	.
nyp.33433056928231	147	1	In	in	IN
nyp.33433056928231	147	2	some	some	DT
nyp.33433056928231	147	3	boiled	boil	VBN
nyp.33433056928231	147	4	joints	joint	NNS
nyp.33433056928231	147	5	,	,	,
nyp.33433056928231	147	6	round	round	JJ
nyp.33433056928231	147	7	and	and	CC
nyp.33433056928231	147	8	aitch	aitch	NN
nyp.33433056928231	147	9	-	-	HYPH
nyp.33433056928231	147	10	bone	bone	NN
nyp.33433056928231	147	11	of	of	IN
nyp.33433056928231	147	12	beef	beef	NN
nyp.33433056928231	147	13	for	for	IN
nyp.33433056928231	147	14	in-	in-	JJ
nyp.33433056928231	147	15	stance	stance	NN
nyp.33433056928231	147	16	,	,	,
nyp.33433056928231	147	17	the	the	DT
nyp.33433056928231	147	18	water	water	NN
nyp.33433056928231	147	19	renders	render	VBZ
nyp.33433056928231	147	20	the	the	DT
nyp.33433056928231	147	21	outsides	outside	NNS
nyp.33433056928231	147	22	vapid	vapid	JJ
nyp.33433056928231	147	23	,	,	,
nyp.33433056928231	147	24	and	and	CC
nyp.33433056928231	147	25	of	of	IN
nyp.33433056928231	147	26	course	course	NN
nyp.33433056928231	147	27	un	un	NNP
nyp.33433056928231	147	28	14	14	CD
nyp.33433056928231	147	29	CARVING	CARVING	NNP
nyp.33433056928231	147	30	.	.	.
nyp.33433056928231	148	1	fit	fit	JJ
nyp.33433056928231	148	2	to	to	TO
nyp.33433056928231	148	3	be	be	VB
nyp.33433056928231	148	4	eaten	eat	VBN
nyp.33433056928231	148	5	;	;	:
nyp.33433056928231	148	6	you	-PRON-	PRP
nyp.33433056928231	148	7	will	will	MD
nyp.33433056928231	148	8	therefore	therefore	RB
nyp.33433056928231	148	9	be	be	VB
nyp.33433056928231	148	10	particular	particular	JJ
nyp.33433056928231	148	11	to	to	TO
nyp.33433056928231	148	12	cut	cut	VB
nyp.33433056928231	148	13	off	off	RP
nyp.33433056928231	148	14	and	and	CC
nyp.33433056928231	148	15	lay	lay	VB
nyp.33433056928231	148	16	aside	aside	RB
nyp.33433056928231	148	17	a	a	DT
nyp.33433056928231	148	18	thick	thick	JJ
nyp.33433056928231	148	19	slice	slice	NN
nyp.33433056928231	148	20	from	from	IN
nyp.33433056928231	148	21	the	the	DT
nyp.33433056928231	148	22	top	top	NN
nyp.33433056928231	148	23	,	,	,
nyp.33433056928231	148	24	before	before	IN
nyp.33433056928231	148	25	you	-PRON-	PRP
nyp.33433056928231	148	26	begin	begin	VBP
nyp.33433056928231	148	27	to	to	TO
nyp.33433056928231	148	28	servo	servo	VB
nyp.33433056928231	148	29	.	.	.
nyp.33433056928231	149	1	Saddle	Saddle	NNP
nyp.33433056928231	149	2	of	of	IN
nyp.33433056928231	149	3	Mutton	Mutton	NNP
nyp.33433056928231	149	4	.	.	.
nyp.33433056928231	150	1	This	this	DT
nyp.33433056928231	150	2	is	be	VBZ
nyp.33433056928231	150	3	an	an	DT
nyp.33433056928231	150	4	excellent	excellent	JJ
nyp.33433056928231	150	5	joint	joint	NN
nyp.33433056928231	150	6	,	,	,
nyp.33433056928231	150	7	and	and	CC
nyp.33433056928231	150	8	produces	produce	VBZ
nyp.33433056928231	150	9	many	many	JJ
nyp.33433056928231	150	10	nice	nice	JJ
nyp.33433056928231	150	11	bits	bit	NNS
nyp.33433056928231	150	12	.	.	.
nyp.33433056928231	151	1	Cut	cut	VB
nyp.33433056928231	151	2	the	the	DT
nyp.33433056928231	151	3	whole	whole	JJ
nyp.33433056928231	151	4	length	length	NN
nyp.33433056928231	151	5	of	of	IN
nyp.33433056928231	151	6	it	-PRON-	PRP
nyp.33433056928231	151	7	close	close	JJ
nyp.33433056928231	151	8	to	to	IN
nyp.33433056928231	151	9	the	the	DT
nyp.33433056928231	151	10	back	back	JJ
nyp.33433056928231	151	11	bone	bone	NN
nyp.33433056928231	151	12	,	,	,
nyp.33433056928231	151	13	and	and	CC
nyp.33433056928231	151	14	take	take	VB
nyp.33433056928231	151	15	off	off	RP
nyp.33433056928231	151	16	some	some	DT
nyp.33433056928231	151	17	long	long	JJ
nyp.33433056928231	151	18	thin	thin	JJ
nyp.33433056928231	151	19	slices	slice	NNS
nyp.33433056928231	151	20	in	in	IN
nyp.33433056928231	151	21	that	that	DT
nyp.33433056928231	151	22	direction	direction	NN
nyp.33433056928231	151	23	.	.	.
nyp.33433056928231	152	1	The	the	DT
nyp.33433056928231	152	2	upper	upper	JJ
nyp.33433056928231	152	3	division	division	NN
nyp.33433056928231	152	4	consists	consist	VBZ
nyp.33433056928231	152	5	of	of	IN
nyp.33433056928231	152	6	lean	lean	JJ
nyp.33433056928231	152	7	;	;	:
nyp.33433056928231	152	8	the	the	DT
nyp.33433056928231	152	9	fat	fat	NN
nyp.33433056928231	152	10	may	may	MD
nyp.33433056928231	152	11	be	be	VB
nyp.33433056928231	152	12	easily	easily	RB
nyp.33433056928231	152	13	got	get	VBN
nyp.33433056928231	152	14	at	at	IN
nyp.33433056928231	152	15	by	by	IN
nyp.33433056928231	152	16	cutting	cut	VBG
nyp.33433056928231	152	17	from	from	IN
nyp.33433056928231	152	18	the	the	DT
nyp.33433056928231	152	19	left	left	JJ
nyp.33433056928231	152	20	side	side	NN
nyp.33433056928231	152	21	.	.	.
nyp.33433056928231	153	1	Shoulder	shoulder	NN
nyp.33433056928231	153	2	of	of	IN
nyp.33433056928231	153	3	Mutton	Mutton	NNP
nyp.33433056928231	153	4	,	,	,
nyp.33433056928231	153	5	Cut	cut	VB
nyp.33433056928231	153	6	in	in	RP
nyp.33433056928231	153	7	to	to	IN
nyp.33433056928231	153	8	the	the	DT
nyp.33433056928231	153	9	bone	bone	NN
nyp.33433056928231	153	10	at	at	IN
nyp.33433056928231	153	11	the	the	DT
nyp.33433056928231	153	12	line	line	NN
nyp.33433056928231	153	13	1	1	CD
nyp.33433056928231	153	14	,	,	,
nyp.33433056928231	153	15	and	and	CC
nyp.33433056928231	153	16	help	help	VB
nyp.33433056928231	153	17	thin	thin	JJ
nyp.33433056928231	153	18	slices	slice	NNS
nyp.33433056928231	153	19	of	of	IN
nyp.33433056928231	153	20	lean	lean	JJ
nyp.33433056928231	153	21	from	from	IN
nyp.33433056928231	153	22	each	each	DT
nyp.33433056928231	153	23	side	side	NN
nyp.33433056928231	153	24	of	of	IN
nyp.33433056928231	153	25	the	the	DT
nyp.33433056928231	153	26	incision	incision	NN
nyp.33433056928231	153	27	;	;	:
nyp.33433056928231	153	28	the	the	DT
nyp.33433056928231	153	29	prime	prime	JJ
nyp.33433056928231	153	30	part	part	NN
nyp.33433056928231	153	31	of	of	IN
nyp.33433056928231	153	32	the	the	DT
nyp.33433056928231	153	33	fat	fat	NN
nyp.33433056928231	153	34	lies	lie	NNS
nyp.33433056928231	153	35	at	at	IN
nyp.33433056928231	153	36	the	the	DT
nyp.33433056928231	153	37	outer	outer	JJ
nyp.33433056928231	153	38	edge	edge	NN
nyp.33433056928231	153	39	,	,	,
nyp.33433056928231	153	40	at	at	IN
nyp.33433056928231	153	41	2	2	CD
nyp.33433056928231	153	42	.	.	.
nyp.33433056928231	154	1	Should	Should	MD
nyp.33433056928231	154	2	more	more	JJR
nyp.33433056928231	154	3	meat	meat	NN
nyp.33433056928231	154	4	be	be	VB
nyp.33433056928231	154	5	required	require	VBN
nyp.33433056928231	154	6	than	than	IN
nyp.33433056928231	154	7	can	can	MD
nyp.33433056928231	154	8	be	be	VB
nyp.33433056928231	154	9	got	get	VBN
nyp.33433056928231	154	10	from	from	IN
nyp.33433056928231	154	11	that	that	DT
nyp.33433056928231	154	12	part	part	NN
nyp.33433056928231	154	13	,	,	,
nyp.33433056928231	154	14	cut	cut	VBN
nyp.33433056928231	154	15	on	on	IN
nyp.33433056928231	154	16	either	either	DT
nyp.33433056928231	154	17	side	side	NN
nyp.33433056928231	154	18	of	of	IN
nyp.33433056928231	154	19	the	the	DT
nyp.33433056928231	154	20	line	line	NN
nyp.33433056928231	154	21	3	3	CD
nyp.33433056928231	154	22	,	,	,
nyp.33433056928231	154	23	which	which	WDT
nyp.33433056928231	154	24	represents	represent	VBZ
nyp.33433056928231	154	25	the	the	DT
nyp.33433056928231	154	26	blade	blade	NN
nyp.33433056928231	154	27	bone	bone	NN
nyp.33433056928231	154	28	,	,	,
nyp.33433056928231	154	29	and	and	CC
nyp.33433056928231	154	30	some	some	DT
nyp.33433056928231	154	31	good	good	JJ
nyp.33433056928231	154	32	and	and	CC
nyp.33433056928231	154	33	delicate	delicate	JJ
nyp.33433056928231	154	34	slices	slice	NNS
nyp.33433056928231	154	35	may	may	MD
nyp.33433056928231	154	36	be	be	VB
nyp.33433056928231	154	37	procured	procure	VBN
nyp.33433056928231	154	38	.	.	.
nyp.33433056928231	155	1	By	by	IN
nyp.33433056928231	155	2	cutting	cut	VBG
nyp.33433056928231	155	3	horizontally	horizontally	RB
nyp.33433056928231	155	4	from	from	IN
nyp.33433056928231	155	5	the	the	DT
nyp.33433056928231	155	6	underside	underside	NN
nyp.33433056928231	155	7	,	,	,
nyp.33433056928231	155	8	many	many	JJ
nyp.33433056928231	155	9	"	"	``
nyp.33433056928231	155	10	nice	nice	JJ
nyp.33433056928231	155	11	bits	bit	NNS
nyp.33433056928231	155	12	"	"	''
nyp.33433056928231	155	13	will	will	MD
nyp.33433056928231	155	14	be	be	VB
nyp.33433056928231	155	15	obtained	obtain	VBN
nyp.33433056928231	155	16	.	.	.
nyp.33433056928231	156	1	Loin	Loin	NNP
nyp.33433056928231	156	2	of	of	IN
nyp.33433056928231	156	3	Mutton	Mutton	NNP
nyp.33433056928231	156	4	.	.	.
nyp.33433056928231	157	1	As	as	IN
nyp.33433056928231	157	2	the	the	DT
nyp.33433056928231	157	3	bones	bone	NNS
nyp.33433056928231	157	4	of	of	IN
nyp.33433056928231	157	5	this	this	DT
nyp.33433056928231	157	6	joint	joint	NN
nyp.33433056928231	157	7	are	be	VBP
nyp.33433056928231	157	8	divided	divide	VBN
nyp.33433056928231	157	9	,	,	,
nyp.33433056928231	157	10	it	-PRON-	PRP
nyp.33433056928231	157	11	is	be	VBZ
nyp.33433056928231	157	12	very	very	RB
nyp.33433056928231	157	13	easily	easily	RB
nyp.33433056928231	157	14	man-	man-	JJ
nyp.33433056928231	157	15	aged	aged	JJ
nyp.33433056928231	157	16	.	.	.
nyp.33433056928231	158	1	Begin	begin	VB
nyp.33433056928231	158	2	at	at	IN
nyp.33433056928231	158	3	the	the	DT
nyp.33433056928231	158	4	narrow	narrow	JJ
nyp.33433056928231	158	5	end	end	NN
nyp.33433056928231	158	6	,	,	,
nyp.33433056928231	158	7	and	and	CC
nyp.33433056928231	158	8	take	take	VB
nyp.33433056928231	158	9	off	off	RP
nyp.33433056928231	158	10	the	the	DT
nyp.33433056928231	158	11	chops	chop	NNS
nyp.33433056928231	158	12	;	;	:
nyp.33433056928231	158	13	when	when	WRB
nyp.33433056928231	158	14	the	the	DT
nyp.33433056928231	158	15	joints	joint	NNS
nyp.33433056928231	158	16	are	be	VBP
nyp.33433056928231	158	17	cut	cut	VBN
nyp.33433056928231	158	18	through	through	RP
nyp.33433056928231	158	19	,	,	,
nyp.33433056928231	158	20	some	some	DT
nyp.33433056928231	158	21	slices	slice	NNS
nyp.33433056928231	158	22	of	of	IN
nyp.33433056928231	158	23	meat	meat	NN
nyp.33433056928231	158	24	may	may	MD
nyp.33433056928231	158	25	be	be	VB
nyp.33433056928231	158	26	obtained	obtain	VBN
nyp.33433056928231	158	27	between	between	IN
nyp.33433056928231	158	28	the	the	DT
nyp.33433056928231	158	29	bones	bone	NNS
nyp.33433056928231	158	30	.	.	.
nyp.33433056928231	159	1	Haunch	Haunch	NNP
nyp.33433056928231	159	2	of	of	IN
nyp.33433056928231	159	3	Mutton	Mutton	NNP
nyp.33433056928231	159	4	.	.	.
nyp.33433056928231	160	1	consists	consist	VBZ
nyp.33433056928231	160	2	of	of	IN
nyp.33433056928231	160	3	the	the	DT
nyp.33433056928231	160	4	leg	leg	NN
nyp.33433056928231	160	5	and	and	CC
nyp.33433056928231	160	6	part	part	NN
nyp.33433056928231	160	7	of	of	IN
nyp.33433056928231	160	8	the	the	DT
nyp.33433056928231	160	9	loin	loin	NN
nyp.33433056928231	160	10	,	,	,
nyp.33433056928231	160	11	cut	cut	VBN
nyp.33433056928231	160	12	so	so	IN
nyp.33433056928231	160	13	as	as	IN
nyp.33433056928231	160	14	to	to	TO
nyp.33433056928231	160	15	resemble	resemble	VB
nyp.33433056928231	160	16	a	a	DT
nyp.33433056928231	160	17	haunch	haunch	NN
nyp.33433056928231	160	18	of	of	IN
nyp.33433056928231	160	19	venison	venison	NN
nyp.33433056928231	160	20	.	.	.
nyp.33433056928231	161	1	It	-PRON-	PRP
nyp.33433056928231	161	2	must	must	MD
nyp.33433056928231	161	3	be	be	VB
nyp.33433056928231	161	4	helped	help	VBN
nyp.33433056928231	161	5	at	at	IN
nyp.33433056928231	161	6	table	table	NN
nyp.33433056928231	161	7	in	in	IN
nyp.33433056928231	161	8	a	a	DT
nyp.33433056928231	161	9	similar	similar	JJ
nyp.33433056928231	161	10	manner	manner	NN
nyp.33433056928231	161	11	.	.	.
nyp.33433056928231	162	1	CARVING	carving	NN
nyp.33433056928231	162	2	.	.	.
nyp.33433056928231	163	1	b	b	LS
nyp.33433056928231	163	2	-	-	:
nyp.33433056928231	163	3	Leg	leg	NN
nyp.33433056928231	163	4	of	of	IN
nyp.33433056928231	163	5	Mutton	Mutton	NNP
nyp.33433056928231	163	6	.	.	.
nyp.33433056928231	164	1	The	the	DT
nyp.33433056928231	164	2	finest	fine	JJS
nyp.33433056928231	164	3	part	part	NN
nyp.33433056928231	164	4	is	be	VBZ
nyp.33433056928231	164	5	situated	situate	VBN
nyp.33433056928231	164	6	in	in	IN
nyp.33433056928231	164	7	the	the	DT
nyp.33433056928231	164	8	centre	centre	NN
nyp.33433056928231	164	9	,	,	,
nyp.33433056928231	164	10	at	at	IN
nyp.33433056928231	164	11	1	1	CD
nyp.33433056928231	164	12	,	,	,
nyp.33433056928231	164	13	between	between	IN
nyp.33433056928231	164	14	the	the	DT
nyp.33433056928231	164	15	knuckle	knuckle	NN
nyp.33433056928231	164	16	and	and	CC
nyp.33433056928231	164	17	farther	farther	JJ
nyp.33433056928231	164	18	end	end	NN
nyp.33433056928231	164	19	;	;	:
nyp.33433056928231	164	20	insert	insert	VB
nyp.33433056928231	164	21	the	the	DT
nyp.33433056928231	164	22	knife	knife	NN
nyp.33433056928231	164	23	there	there	RB
nyp.33433056928231	164	24	,	,	,
nyp.33433056928231	164	25	and	and	CC
nyp.33433056928231	164	26	cut	cut	VBD
nyp.33433056928231	164	27	thin	thin	JJ
nyp.33433056928231	164	28	,	,	,
nyp.33433056928231	164	29	'	'	''
nyp.33433056928231	164	30	deep	deep	JJ
nyp.33433056928231	164	31	slices	slice	NNS
nyp.33433056928231	164	32	each	each	DT
nyp.33433056928231	164	33	way	way	NN
nyp.33433056928231	164	34	,	,	,
nyp.33433056928231	164	35	as	as	RB
nyp.33433056928231	164	36	far	far	RB
nyp.33433056928231	164	37	in	in	IN
nyp.33433056928231	164	38	as	as	IN
nyp.33433056928231	164	39	2	2	CD
nyp.33433056928231	164	40	.	.	.
nyp.33433056928231	165	1	The	the	DT
nyp.33433056928231	165	2	outside	outside	NN
nyp.33433056928231	165	3	rarely	rarely	RB
nyp.33433056928231	165	4	being	be	VBG
nyp.33433056928231	165	5	very	very	RB
nyp.33433056928231	165	6	fat	fat	JJ
nyp.33433056928231	165	7	,	,	,
nyp.33433056928231	165	8	some	some	DT
nyp.33433056928231	165	9	neat	neat	JJ
nyp.33433056928231	165	10	cuts	cut	NNS
nyp.33433056928231	165	11	may	may	MD
nyp.33433056928231	165	12	be	be	VB
nyp.33433056928231	165	13	obtained	obtain	VBN
nyp.33433056928231	165	14	off	off	IN
nyp.33433056928231	165	15	the	the	DT
nyp.33433056928231	165	16	broad	broad	JJ
nyp.33433056928231	165	17	end	end	NN
nyp.33433056928231	165	18	,	,	,
nyp.33433056928231	165	19	at	at	IN
nyp.33433056928231	165	20	3	3	CD
nyp.33433056928231	165	21	.	.	.
nyp.33433056928231	166	1	The	the	DT
nyp.33433056928231	166	2	knuckle	knuckle	NN
nyp.33433056928231	166	3	of	of	IN
nyp.33433056928231	166	4	a	a	DT
nyp.33433056928231	166	5	fine	fine	JJ
nyp.33433056928231	166	6	leg	leg	NN
nyp.33433056928231	166	7	is	be	VBZ
nyp.33433056928231	166	8	tender	tender	JJ
nyp.33433056928231	166	9	,	,	,
nyp.33433056928231	166	10	though	though	IN
nyp.33433056928231	166	11	dry	dry	JJ
nyp.33433056928231	166	12	,	,	,
nyp.33433056928231	166	13	and	and	CC
nyp.33433056928231	166	14	many	many	JJ
nyp.33433056928231	166	15	prefer	prefer	VBP
nyp.33433056928231	166	16	it	-PRON-	PRP
nyp.33433056928231	166	17	,	,	,
nyp.33433056928231	166	18	although	although	IN
nyp.33433056928231	166	19	the	the	DT
nyp.33433056928231	166	20	other	other	JJ
nyp.33433056928231	166	21	is	be	VBZ
nyp.33433056928231	166	22	the	the	DT
nyp.33433056928231	166	23	most	most	RBS
nyp.33433056928231	166	24	juicy	juicy	JJ
nyp.33433056928231	166	25	.	.	.
nyp.33433056928231	167	1	There	there	EX
nyp.33433056928231	167	2	are	be	VBP
nyp.33433056928231	167	3	some	some	DT
nyp.33433056928231	167	4	good	good	JJ
nyp.33433056928231	167	5	cuts	cut	NNS
nyp.33433056928231	167	6	on	on	IN
nyp.33433056928231	167	7	the	the	DT
nyp.33433056928231	167	8	broad	broad	JJ
nyp.33433056928231	167	9	end	end	NN
nyp.33433056928231	167	10	of	of	IN
nyp.33433056928231	167	11	the	the	DT
nyp.33433056928231	167	12	back	back	NN
nyp.33433056928231	167	13	of	of	IN
nyp.33433056928231	167	14	the	the	DT
nyp.33433056928231	167	15	leg	leg	NN
nyp.33433056928231	167	16	,	,	,
nyp.33433056928231	167	17	from	from	IN
nyp.33433056928231	167	18	which	which	WDT
nyp.33433056928231	167	19	slices	slice	NNS
nyp.33433056928231	167	20	may	may	MD
nyp.33433056928231	167	21	be	be	VB
nyp.33433056928231	167	22	procured	procure	VBN
nyp.33433056928231	167	23	lengthways	lengthways	RB
nyp.33433056928231	167	24	.	.	.
nyp.33433056928231	168	1	The	the	DT
nyp.33433056928231	168	2	cramp	cramp	NN
nyp.33433056928231	168	3	bone	bone	NN
nyp.33433056928231	168	4	is	be	VBZ
nyp.33433056928231	168	5	by	by	IN
nyp.33433056928231	168	6	some	some	DT
nyp.33433056928231	168	7	esteemed	esteemed	JJ
nyp.33433056928231	168	8	a	a	DT
nyp.33433056928231	168	9	delicacy	delicacy	NN
nyp.33433056928231	168	10	;	;	:
nyp.33433056928231	168	11	to	to	TO
nyp.33433056928231	168	12	get	get	VB
nyp.33433056928231	168	13	it	-PRON-	PRP
nyp.33433056928231	168	14	out	out	RP
nyp.33433056928231	168	15	,	,	,
nyp.33433056928231	168	16	cut	cut	VBD
nyp.33433056928231	168	17	down	down	RP
nyp.33433056928231	168	18	to	to	IN
nyp.33433056928231	168	19	the	the	DT
nyp.33433056928231	168	20	thigh	thigh	NN
nyp.33433056928231	168	21	bone	bone	NN
nyp.33433056928231	168	22	,	,	,
nyp.33433056928231	168	23	at	at	IN
nyp.33433056928231	168	24	4	4	CD
nyp.33433056928231	168	25	,	,	,
nyp.33433056928231	168	26	and	and	CC
nyp.33433056928231	168	27	pass	pass	VB
nyp.33433056928231	168	28	the	the	DT
nyp.33433056928231	168	29	knife	knife	NN
nyp.33433056928231	168	30	under	under	IN
nyp.33433056928231	168	31	it	-PRON-	PRP
nyp.33433056928231	168	32	in	in	IN
nyp.33433056928231	168	33	a	a	DT
nyp.33433056928231	168	34	semi	semi	JJ
nyp.33433056928231	168	35	-	-	JJ
nyp.33433056928231	168	36	circular	circular	JJ
nyp.33433056928231	168	37	course	course	NN
nyp.33433056928231	168	38	,	,	,
nyp.33433056928231	168	39	to	to	IN
nyp.33433056928231	168	40	5	5	CD
nyp.33433056928231	168	41	.	.	.
nyp.33433056928231	169	1	First	first	RB
nyp.33433056928231	169	2	divide	divide	VB
nyp.33433056928231	169	3	the	the	DT
nyp.33433056928231	169	4	shoulder	shoulder	NN
nyp.33433056928231	169	5	from	from	IN
nyp.33433056928231	169	6	the	the	DT
nyp.33433056928231	169	7	scoven	scoven	NNP
nyp.33433056928231	169	8	,	,	,
nyp.33433056928231	169	9	which	which	WDT
nyp.33433056928231	169	10	consists	consist	VBZ
nyp.33433056928231	169	11	of	of	IN
nyp.33433056928231	169	12	the	the	DT
nyp.33433056928231	169	13	breast	breast	NN
nyp.33433056928231	169	14	and	and	CC
nyp.33433056928231	169	15	ribs	rib	NNS
nyp.33433056928231	169	16	,	,	,
nyp.33433056928231	169	17	by	by	IN
nyp.33433056928231	169	18	passing	pass	VBG
nyp.33433056928231	169	19	the	the	DT
nyp.33433056928231	169	20	knife	knife	NN
nyp.33433056928231	169	21	under	under	IN
nyp.33433056928231	169	22	the	the	DT
nyp.33433056928231	169	23	knuckle	knuckle	NN
nyp.33433056928231	169	24	,	,	,
nyp.33433056928231	169	25	in	in	IN
nyp.33433056928231	169	26	the	the	DT
nyp.33433056928231	169	27	direction	direction	NN
nyp.33433056928231	169	28	of	of	IN
nyp.33433056928231	169	29	1	1	CD
nyp.33433056928231	169	30	,	,	,
nyp.33433056928231	169	31	2	2	CD
nyp.33433056928231	169	32	,	,	,
nyp.33433056928231	169	33	3	3	CD
nyp.33433056928231	169	34	,	,	,
nyp.33433056928231	169	35	and	and	CC
nyp.33433056928231	169	36	cutting	cut	VBG
nyp.33433056928231	169	37	so	so	IN
nyp.33433056928231	169	38	as	as	IN
nyp.33433056928231	169	39	to	to	TO
nyp.33433056928231	169	40	leave	leave	VB
nyp.33433056928231	169	41	a	a	DT
nyp.33433056928231	169	42	fair	fair	JJ
nyp.33433056928231	169	43	por-	por-	IN
nyp.33433056928231	169	44	tion	tion	NN
nyp.33433056928231	169	45	of	of	IN
nyp.33433056928231	169	46	meat	meat	NN
nyp.33433056928231	169	47	on	on	IN
nyp.33433056928231	169	48	the	the	DT
nyp.33433056928231	169	49	rib	rib	NN
nyp.33433056928231	169	50	's	's	POS
nyp.33433056928231	169	51	;	;	,
nyp.33433056928231	169	52	lay	lie	VBD
nyp.33433056928231	169	53	iton	iton	NNP
nyp.33433056928231	169	54	a	a	DT
nyp.33433056928231	169	55	separate	separate	JJ
nyp.33433056928231	169	56	dish	dish	NN
nyp.33433056928231	169	57	;	;	:
nyp.33433056928231	169	58	the	the	DT
nyp.33433056928231	169	59	otherpart	otherpart	NN
nyp.33433056928231	169	60	,	,	,
nyp.33433056928231	169	61	which	which	WDT
nyp.33433056928231	169	62	,	,	,
nyp.33433056928231	169	63	after	after	IN
nyp.33433056928231	169	64	being	be	VBG
nyp.33433056928231	169	65	sprinkled	sprinkle	VBN
nyp.33433056928231	169	66	over	over	RP
nyp.33433056928231	169	67	with	with	IN
nyp.33433056928231	169	68	pepperand	pepperand	NN
nyp.33433056928231	169	69	salt	salt	NN
nyp.33433056928231	169	70	,	,	,
nyp.33433056928231	169	71	should	should	MD
nyp.33433056928231	169	72	be	be	VB
nyp.33433056928231	169	73	divided	divide	VBN
nyp.33433056928231	169	74	in	in	IN
nyp.33433056928231	169	75	the	the	DT
nyp.33433056928231	169	76	line	line	NN
nyp.33433056928231	169	77	3	3	CD
nyp.33433056928231	169	78	-	-	SYM
nyp.33433056928231	169	79	4	4	CD
nyp.33433056928231	169	80	.	.	.
nyp.33433056928231	170	1	This	this	DT
nyp.33433056928231	170	2	will	will	MD
nyp.33433056928231	170	3	separate	separate	VB
nyp.33433056928231	170	4	the	the	DT
nyp.33433056928231	170	5	ribs	rib	NNS
nyp.33433056928231	170	6	from	from	IN
nyp.33433056928231	170	7	the	the	DT
nyp.33433056928231	170	8	gristly	gristly	JJ
nyp.33433056928231	170	9	part	part	NN
nyp.33433056928231	170	10	,	,	,
nyp.33433056928231	170	11	and	and	CC
nyp.33433056928231	170	12	you	-PRON-	PRP
nyp.33433056928231	170	13	may	may	MD
nyp.33433056928231	170	14	help	help	VB
nyp.33433056928231	170	15	from	from	IN
nyp.33433056928231	170	16	either	either	RB
nyp.33433056928231	170	17	,	,	,
nyp.33433056928231	170	18	as	as	IN
nyp.33433056928231	170	19	may	may	MD
nyp.33433056928231	170	20	be	be	VB
nyp.33433056928231	170	21	chosen	choose	VBN
nyp.33433056928231	170	22	,	,	,
nyp.33433056928231	170	23	cutting	cut	VBG
nyp.33433056928231	170	24	as	as	IN
nyp.33433056928231	170	25	directed	direct	VBN
nyp.33433056928231	170	26	by	by	IN
nyp.33433056928231	170	27	the	the	DT
nyp.33433056928231	170	28	lines	line	NNS
nyp.33433056928231	170	29	5	5	CD
nyp.33433056928231	170	30	,	,	,
nyp.33433056928231	170	31	6	6	CD
nyp.33433056928231	170	32	.	.	.
nyp.33433056928231	171	1	Fore	Fore	NNP
nyp.33433056928231	171	2	Quarter	Quarter	NNP
nyp.33433056928231	171	3	of	of	IN
nyp.33433056928231	171	4	Lamb	Lamb	NNP
nyp.33433056928231	171	5	.	.	.
nyp.33433056928231	172	1	CARVING	carving	NN
nyp.33433056928231	172	2	.	.	.
nyp.33433056928231	173	1	17	17	CD
nyp.33433056928231	173	2	Sirloin	Sirloin	NNP
nyp.33433056928231	173	3	of	of	IN
nyp.33433056928231	173	4	Beef	Beef	NNP
nyp.33433056928231	173	5	,	,	,
nyp.33433056928231	173	6	There	there	EX
nyp.33433056928231	173	7	are	be	VBP
nyp.33433056928231	173	8	two	two	CD
nyp.33433056928231	173	9	modes	mode	NNS
nyp.33433056928231	173	10	of	of	IN
nyp.33433056928231	173	11	helping	help	VBG
nyp.33433056928231	173	12	this	this	DT
nyp.33433056928231	173	13	joint	joint	NN
nyp.33433056928231	173	14	.	.	.
nyp.33433056928231	174	1	The	the	DT
nyp.33433056928231	174	2	better	well	JJR
nyp.33433056928231	174	3	way	way	NN
nyp.33433056928231	174	4	is	be	VBZ
nyp.33433056928231	174	5	by	by	IN
nyp.33433056928231	174	6	carving	carve	VBG
nyp.33433056928231	174	7	long	long	JJ
nyp.33433056928231	174	8	thin	thin	JJ
nyp.33433056928231	174	9	slices	slice	NNS
nyp.33433056928231	174	10	from	from	IN
nyp.33433056928231	174	11	I	-PRON-	PRP
nyp.33433056928231	174	12	to	to	IN
nyp.33433056928231	174	13	2	2	CD
nyp.33433056928231	174	14	;	;	:
nyp.33433056928231	174	15	the	the	DT
nyp.33433056928231	174	16	other	other	JJ
nyp.33433056928231	174	17	way	way	NN
nyp.33433056928231	174	18	i3	i3	NNP
nyp.33433056928231	174	19	by	by	IN
nyp.33433056928231	174	20	cutting	cut	VBG
nyp.33433056928231	174	21	it	-PRON-	PRP
nyp.33433056928231	174	22	across	across	RP
nyp.33433056928231	174	23	,	,	,
nyp.33433056928231	174	24	which	which	WDT
nyp.33433056928231	174	25	,	,	,
nyp.33433056928231	174	26	however	however	RB
nyp.33433056928231	174	27	,	,	,
nyp.33433056928231	174	28	spoils	spoil	VBZ
nyp.33433056928231	174	29	it	-PRON-	PRP
nyp.33433056928231	174	30	.	.	.
nyp.33433056928231	175	1	The	the	DT
nyp.33433056928231	175	2	most	most	RBS
nyp.33433056928231	175	3	tender	tender	JJ
nyp.33433056928231	175	4	and	and	CC
nyp.33433056928231	175	5	prime	prime	JJ
nyp.33433056928231	175	6	part	part	NN
nyp.33433056928231	175	7	is	be	VBZ
nyp.33433056928231	175	8	in	in	IN
nyp.33433056928231	175	9	the	the	DT
nyp.33433056928231	175	10	direction	direction	NN
nyp.33433056928231	175	11	of	of	IN
nyp.33433056928231	175	12	the	the	DT
nyp.33433056928231	175	13	lino	lino	NN
nyp.33433056928231	175	14	3	3	CD
nyp.33433056928231	175	15	;	;	:
nyp.33433056928231	175	16	there	there	EX
nyp.33433056928231	175	17	will	will	MD
nyp.33433056928231	175	18	also	also	RB
nyp.33433056928231	175	19	be	be	VB
nyp.33433056928231	175	20	found	find	VBN
nyp.33433056928231	175	21	some	some	DT
nyp.33433056928231	175	22	delicate	delicate	JJ
nyp.33433056928231	175	23	fat	fat	NN
nyp.33433056928231	175	24	,	,	,
nyp.33433056928231	175	25	part	part	NN
nyp.33433056928231	175	26	of	of	IN
nyp.33433056928231	175	27	which	which	WDT
nyp.33433056928231	175	28	should	should	MD
nyp.33433056928231	175	29	be	be	VB
nyp.33433056928231	175	30	given	give	VBN
nyp.33433056928231	175	31	with	with	IN
nyp.33433056928231	175	32	each	each	DT
nyp.33433056928231	175	33	piece	piece	NN
nyp.33433056928231	175	34	.	.	.
nyp.33433056928231	176	1	Ribs	Ribs	NNP
nyp.33433056928231	176	2	of	of	IN
nyp.33433056928231	176	3	Beef	Beef	NNP
nyp.33433056928231	176	4	may	may	MD
nyp.33433056928231	176	5	be	be	VB
nyp.33433056928231	176	6	carved	carve	VBN
nyp.33433056928231	176	7	similar	similar	JJ
nyp.33433056928231	176	8	to	to	IN
nyp.33433056928231	176	9	the	the	DT
nyp.33433056928231	176	10	sirloin	sirloin	NN
nyp.33433056928231	176	11	,	,	,
nyp.33433056928231	176	12	always	always	RB
nyp.33433056928231	176	13	commencing	commence	VBG
nyp.33433056928231	176	14	at	at	IN
nyp.33433056928231	176	15	tho	tho	JJ
nyp.33433056928231	176	16	thin	thin	JJ
nyp.33433056928231	176	17	end	end	NN
nyp.33433056928231	176	18	of	of	IN
nyp.33433056928231	176	19	the	the	DT
nyp.33433056928231	176	20	joint	joint	NN
nyp.33433056928231	176	21	,	,	,
nyp.33433056928231	176	22	and	and	CC
nyp.33433056928231	176	23	cutting	cut	VBG
nyp.33433056928231	176	24	long	long	JJ
nyp.33433056928231	176	25	slices	slice	NNS
nyp.33433056928231	176	26	,	,	,
nyp.33433056928231	176	27	so	so	IN
nyp.33433056928231	176	28	as	as	IN
nyp.33433056928231	176	29	to	to	TO
nyp.33433056928231	176	30	give	give	VB
nyp.33433056928231	176	31	fat	fat	NN
nyp.33433056928231	176	32	and	and	CC
nyp.33433056928231	176	33	lean	lean	VB
nyp.33433056928231	176	34	together	together	RB
nyp.33433056928231	176	35	.	.	.
nyp.33433056928231	177	1	A	a	DT
nyp.33433056928231	177	2	Breast	breast	NN
nyp.33433056928231	177	3	of	of	IN
nyp.33433056928231	177	4	Veal	veal	NN
nyp.33433056928231	177	5	is	be	VBZ
nyp.33433056928231	177	6	composed	compose	VBN
nyp.33433056928231	177	7	of	of	IN
nyp.33433056928231	177	8	the	the	DT
nyp.33433056928231	177	9	ribs	rib	NNS
nyp.33433056928231	177	10	and	and	CC
nyp.33433056928231	177	11	brisket	brisket	NN
nyp.33433056928231	177	12	,	,	,
nyp.33433056928231	177	13	which	which	WDT
nyp.33433056928231	177	14	must	must	MD
nyp.33433056928231	177	15	be	be	VB
nyp.33433056928231	177	16	separated	separate	VBN
nyp.33433056928231	177	17	by	by	IN
nyp.33433056928231	177	18	cutting	cut	VBG
nyp.33433056928231	177	19	through	through	IN
nyp.33433056928231	177	20	the	the	DT
nyp.33433056928231	177	21	line	line	NN
nyp.33433056928231	177	22	1	1	CD
nyp.33433056928231	177	23	-	-	SYM
nyp.33433056928231	177	24	2	2	CD
nyp.33433056928231	177	25	;	;	:
nyp.33433056928231	177	26	the	the	DT
nyp.33433056928231	177	27	latter	latter	JJ
nyp.33433056928231	177	28	is	be	VBZ
nyp.33433056928231	177	29	the	the	DT
nyp.33433056928231	177	30	thickest	thick	JJS
nyp.33433056928231	177	31	and	and	CC
nyp.33433056928231	177	32	has	have	VBZ
nyp.33433056928231	177	33	gristles	gristle	NNS
nyp.33433056928231	177	34	.	.	.
nyp.33433056928231	178	1	Divide	divide	VB
nyp.33433056928231	178	2	each	each	DT
nyp.33433056928231	178	3	portion	portion	NN
nyp.33433056928231	178	4	into	into	IN
nyp.33433056928231	178	5	convenient	convenient	JJ
nyp.33433056928231	178	6	pieces	piece	NNS
nyp.33433056928231	178	7	and	and	CC
nyp.33433056928231	178	8	pro-	pro-	JJ
nyp.33433056928231	178	9	ceed	ceed	NN
nyp.33433056928231	178	10	to	to	TO
nyp.33433056928231	178	11	help	help	VB
nyp.33433056928231	178	12	.	.	.
nyp.33433056928231	179	1	A	a	DT
nyp.33433056928231	179	2	Tongue	tongue	NN
nyp.33433056928231	179	3	.	.	.
nyp.33433056928231	180	1	Cut	cut	VB
nyp.33433056928231	180	2	nearly	nearly	RB
nyp.33433056928231	180	3	through	through	IN
nyp.33433056928231	180	4	the	the	DT
nyp.33433056928231	180	5	middle	middle	NN
nyp.33433056928231	180	6	,	,	,
nyp.33433056928231	180	7	at	at	IN
nyp.33433056928231	180	8	the	the	DT
nyp.33433056928231	180	9	line	line	NN
nyp.33433056928231	180	10	1	1	CD
nyp.33433056928231	180	11	,	,	,
nyp.33433056928231	180	12	and	and	CC
nyp.33433056928231	180	13	take	take	VB
nyp.33433056928231	180	14	thin	thin	JJ
nyp.33433056928231	180	15	slices	slice	NNS
nyp.33433056928231	180	16	from	from	IN
nyp.33433056928231	180	17	each	each	DT
nyp.33433056928231	180	18	side	side	NN
nyp.33433056928231	180	19	.	.	.
nyp.33433056928231	181	1	The	the	DT
nyp.33433056928231	181	2	fat	fat	JJ
nyp.33433056928231	181	3	i3	i3	NNP
nyp.33433056928231	181	4	situated	situate	VBN
nyp.33433056928231	181	5	underneath	underneath	RB
nyp.33433056928231	181	6	,	,	,
nyp.33433056928231	181	7	at	at	IN
nyp.33433056928231	181	8	tho	tho	NN
nyp.33433056928231	181	9	root	root	NN
nyp.33433056928231	181	10	of	of	IN
nyp.33433056928231	181	11	the	the	DT
nyp.33433056928231	181	12	tongue	tongue	NN
nyp.33433056928231	181	13	.	.	.
nyp.33433056928231	182	1	18	18	CD
nyp.33433056928231	182	2	CARVING	carving	NN
nyp.33433056928231	182	3	.	.	.
nyp.33433056928231	183	1	A	a	DT
nyp.33433056928231	183	2	Calf	calf	NN
nyp.33433056928231	183	3	's	's	POS
nyp.33433056928231	183	4	Head	head	NN
nyp.33433056928231	183	5	.	.	.
nyp.33433056928231	184	1	Cut	cut	VB
nyp.33433056928231	184	2	thin	thin	JJ
nyp.33433056928231	184	3	slices	slice	NNS
nyp.33433056928231	184	4	from	from	IN
nyp.33433056928231	184	5	1	1	CD
nyp.33433056928231	184	6	to	to	IN
nyp.33433056928231	184	7	2	2	CD
nyp.33433056928231	184	8	,	,	,
nyp.33433056928231	184	9	and	and	CC
nyp.33433056928231	184	10	lot	lot	PDT
nyp.33433056928231	184	11	the	the	DT
nyp.33433056928231	184	12	knife	knife	NN
nyp.33433056928231	184	13	penetrate	penetrate	VB
nyp.33433056928231	184	14	to	to	IN
nyp.33433056928231	184	15	ilie	ilie	NNP
nyp.33433056928231	184	16	bone	bone	NN
nyp.33433056928231	184	17	.	.	.
nyp.33433056928231	185	1	At	at	IN
nyp.33433056928231	185	2	the	the	DT
nyp.33433056928231	185	3	thick	thick	JJ
nyp.33433056928231	185	4	part	part	NN
nyp.33433056928231	185	5	of	of	IN
nyp.33433056928231	185	6	the	the	DT
nyp.33433056928231	185	7	neck	neck	NN
nyp.33433056928231	185	8	end	end	NN
nyp.33433056928231	185	9	,	,	,
nyp.33433056928231	185	10	3	3	CD
nyp.33433056928231	185	11	,	,	,
nyp.33433056928231	185	12	the	the	DT
nyp.33433056928231	185	13	throat	throat	NN
nyp.33433056928231	185	14	sweet-	sweet-	IN
nyp.33433056928231	185	15	bread	bread	NN
nyp.33433056928231	185	16	is	be	VBZ
nyp.33433056928231	185	17	situated	situate	VBN
nyp.33433056928231	185	18	;	;	:
nyp.33433056928231	185	19	carve	carve	VB
nyp.33433056928231	185	20	slices	slice	NNS
nyp.33433056928231	185	21	from	from	IN
nyp.33433056928231	185	22	3	3	CD
nyp.33433056928231	185	23	to	to	IN
nyp.33433056928231	185	24	4	4	CD
nyp.33433056928231	185	25	,	,	,
nyp.33433056928231	185	26	and	and	CC
nyp.33433056928231	185	27	help	help	VB
nyp.33433056928231	185	28	with	with	IN
nyp.33433056928231	185	29	the	the	DT
nyp.33433056928231	185	30	other	other	JJ
nyp.33433056928231	185	31	part	part	NN
nyp.33433056928231	185	32	.	.	.
nyp.33433056928231	186	1	Should	Should	MD
nyp.33433056928231	186	2	the	the	DT
nyp.33433056928231	186	3	eye	eye	NN
nyp.33433056928231	186	4	be	be	VB
nyp.33433056928231	186	5	asked	ask	VBN
nyp.33433056928231	186	6	for	for	IN
nyp.33433056928231	186	7	,	,	,
nyp.33433056928231	186	8	it	-PRON-	PRP
nyp.33433056928231	186	9	must	must	MD
nyp.33433056928231	186	10	be	be	VB
nyp.33433056928231	186	11	extracted	extract	VBN
nyp.33433056928231	186	12	with	with	IN
nyp.33433056928231	186	13	the	the	DT
nyp.33433056928231	186	14	point	point	NN
nyp.33433056928231	186	15	of	of	IN
nyp.33433056928231	186	16	the	the	DT
nyp.33433056928231	186	17	knife	knife	NN
nyp.33433056928231	186	18	,	,	,
nyp.33433056928231	186	19	and	and	CC
nyp.33433056928231	186	20	a	a	DT
nyp.33433056928231	186	21	portion	portion	NN
nyp.33433056928231	186	22	given	give	VBN
nyp.33433056928231	186	23	.	.	.
nyp.33433056928231	187	1	The	the	DT
nyp.33433056928231	187	2	palate	palate	NN
nyp.33433056928231	187	3	,	,	,
nyp.33433056928231	187	4	esteemed	esteem	VBD
nyp.33433056928231	187	5	a	a	DT
nyp.33433056928231	187	6	delicacy	delicacy	NN
nyp.33433056928231	187	7	,	,	,
nyp.33433056928231	187	8	is	be	VBZ
nyp.33433056928231	187	9	situated	situate	VBN
nyp.33433056928231	187	10	under	under	IN
nyp.33433056928231	187	11	the	the	DT
nyp.33433056928231	187	12	head	head	NN
nyp.33433056928231	187	13	,	,	,
nyp.33433056928231	187	14	and	and	CC
nyp.33433056928231	187	15	some	some	DT
nyp.33433056928231	187	16	fine	fine	JJ
nyp.33433056928231	187	17	lean	lean	NN
nyp.33433056928231	187	18	may	may	MD
nyp.33433056928231	187	19	be	be	VB
nyp.33433056928231	187	20	found	find	VBN
nyp.33433056928231	187	21	by	by	IN
nyp.33433056928231	187	22	removing	remove	VBG
nyp.33433056928231	187	23	the	the	DT
nyp.33433056928231	187	24	jaw	jaw	NN
nyp.33433056928231	187	25	-	-	HYPH
nyp.33433056928231	187	26	bone	bone	NN
nyp.33433056928231	187	27	;	;	:
nyp.33433056928231	187	28	portions	portion	NNS
nyp.33433056928231	187	29	of	of	IN
nyp.33433056928231	187	30	eacb	eacb	NN
nyp.33433056928231	187	31	of	of	IN
nyp.33433056928231	187	32	these	these	DT
nyp.33433056928231	187	33	should	should	MD
nyp.33433056928231	187	34	be	be	VB
nyp.33433056928231	187	35	helped	help	VBN
nyp.33433056928231	187	36	round	round	RB
nyp.33433056928231	187	37	.	.	.
nyp.33433056928231	188	1	A	a	DT
nyp.33433056928231	188	2	Loin	Loin	NNP
nyp.33433056928231	188	3	of	of	IN
nyp.33433056928231	188	4	Veal	Veal	NNP
nyp.33433056928231	188	5	should	should	MD
nyp.33433056928231	188	6	be	be	VB
nyp.33433056928231	188	7	jointed	joint	VBN
nyp.33433056928231	188	8	previous	previous	JJ
nyp.33433056928231	188	9	to	to	IN
nyp.33433056928231	188	10	being	be	VBG
nyp.33433056928231	188	11	sent	send	VBN
nyp.33433056928231	188	12	to	to	IN
nyp.33433056928231	188	13	table	table	NN
nyp.33433056928231	188	14	,	,	,
nyp.33433056928231	188	15	when	when	WRB
nyp.33433056928231	188	16	each	each	DT
nyp.33433056928231	188	17	di	di	NN
nyp.33433056928231	188	18	-	-	HYPH
nyp.33433056928231	188	19	vision	vision	NN
nyp.33433056928231	188	20	may	may	MD
nyp.33433056928231	188	21	be	be	VB
nyp.33433056928231	188	22	easily	easily	RB
nyp.33433056928231	188	23	cut	cut	VBN
nyp.33433056928231	188	24	through	through	RP
nyp.33433056928231	188	25	with	with	IN
nyp.33433056928231	188	26	a	a	DT
nyp.33433056928231	188	27	knife	knife	NN
nyp.33433056928231	188	28	.	.	.
nyp.33433056928231	189	1	The	the	DT
nyp.33433056928231	189	2	fat	fat	NN
nyp.33433056928231	189	3	sur-	sur-	NN
nyp.33433056928231	189	4	rounds	round	NNS
nyp.33433056928231	189	5	the	the	DT
nyp.33433056928231	189	6	kidney	kidney	NN
nyp.33433056928231	189	7	,	,	,
nyp.33433056928231	189	8	aud	aud	DT
nyp.33433056928231	189	9	portions	portion	NNS
nyp.33433056928231	189	10	of	of	IN
nyp.33433056928231	189	11	each	each	DT
nyp.33433056928231	189	12	should	should	MD
nyp.33433056928231	189	13	be	be	VB
nyp.33433056928231	189	14	given	give	VBN
nyp.33433056928231	189	15	with	with	IN
nyp.33433056928231	189	16	tbo	tbo	DT
nyp.33433056928231	189	17	other	other	JJ
nyp.33433056928231	189	18	parts	part	NNS
nyp.33433056928231	189	19	.	.	.
nyp.33433056928231	190	1	Fillet	Fillet	NNP
nyp.33433056928231	190	2	of	of	IN
nyp.33433056928231	190	3	Veal	Veal	NNP
nyp.33433056928231	190	4	resembles	resemble	VBZ
nyp.33433056928231	190	5	a	a	DT
nyp.33433056928231	190	6	round	round	NN
nyp.33433056928231	190	7	of	of	IN
nyp.33433056928231	190	8	beef	beef	NN
nyp.33433056928231	190	9	,	,	,
nyp.33433056928231	190	10	and	and	CC
nyp.33433056928231	190	11	should	should	MD
nyp.33433056928231	190	12	be	be	VB
nyp.33433056928231	190	13	carved	carve	VBN
nyp.33433056928231	190	14	similar	similar	JJ
nyp.33433056928231	190	15	to	to	IN
nyp.33433056928231	190	16	it	-PRON-	PRP
nyp.33433056928231	190	17	,	,	,
nyp.33433056928231	190	18	in	in	IN
nyp.33433056928231	190	19	thin	thin	JJ
nyp.33433056928231	190	20	and	and	CC
nyp.33433056928231	190	21	very	very	RB
nyp.33433056928231	190	22	smooth	smooth	JJ
nyp.33433056928231	190	23	slices	slice	NNS
nyp.33433056928231	190	24	,	,	,
nyp.33433056928231	190	25	off	off	IN
nyp.33433056928231	190	26	the	the	DT
nyp.33433056928231	190	27	top	top	NN
nyp.33433056928231	190	28	.	.	.
nyp.33433056928231	191	1	Cut	cut	VB
nyp.33433056928231	191	2	deep	deep	RB
nyp.33433056928231	191	3	into	into	IN
nyp.33433056928231	191	4	the	the	DT
nyp.33433056928231	191	5	flap	flap	NN
nyp.33433056928231	191	6	,	,	,
nyp.33433056928231	191	7	between	between	IN
nyp.33433056928231	191	8	1	1	CD
nyp.33433056928231	191	9	and	and	CC
nyp.33433056928231	191	10	2	2	CD
nyp.33433056928231	191	11	,	,	,
nyp.33433056928231	191	12	for	for	IN
nyp.33433056928231	191	13	the	the	DT
nyp.33433056928231	191	14	stuffing	stuffing	NN
nyp.33433056928231	191	15	,	,	,
nyp.33433056928231	191	16	and	and	CC
nyp.33433056928231	191	17	help	help	VB
nyp.33433056928231	191	18	a	a	DT
nyp.33433056928231	191	19	portion	portion	NN
nyp.33433056928231	191	20	of	of	IN
nyp.33433056928231	191	21	it	-PRON-	PRP
nyp.33433056928231	191	22	to	to	IN
nyp.33433056928231	191	23	each	each	DT
nyp.33433056928231	191	24	person	person	NN
nyp.33433056928231	191	25	Slices	slice	NNS
nyp.33433056928231	191	26	of	of	IN
nyp.33433056928231	191	27	lemon	lemon	NN
nyp.33433056928231	191	28	are	be	VBP
nyp.33433056928231	191	29	always	always	RB
nyp.33433056928231	191	30	served	serve	VBN
nyp.33433056928231	191	31	with	with	IN
nyp.33433056928231	191	32	this	this	DT
nyp.33433056928231	191	33	dish	dish	NN
nyp.33433056928231	191	34	.	.	.
nyp.33433056928231	192	1	CARVING	carving	NN
nyp.33433056928231	192	2	.	.	.
nyp.33433056928231	193	1	19	19	CD
nyp.33433056928231	193	2	Roast	Roast	NNP
nyp.33433056928231	193	3	Pig	Pig	NNP
nyp.33433056928231	193	4	.	.	.
nyp.33433056928231	194	1	As	as	IN
nyp.33433056928231	194	2	this	this	DT
nyp.33433056928231	194	3	is	be	VBZ
nyp.33433056928231	194	4	usually	usually	RB
nyp.33433056928231	194	5	divided	divide	VBN
nyp.33433056928231	194	6	as	as	IN
nyp.33433056928231	194	7	above	above	RB
nyp.33433056928231	194	8	,	,	,
nyp.33433056928231	194	9	before	before	IN
nyp.33433056928231	194	10	sent	send	VBN
nyp.33433056928231	194	11	to	to	IN
nyp.33433056928231	194	12	table	table	NN
nyp.33433056928231	194	13	,	,	,
nyp.33433056928231	194	14	lit-	lit-	JJ
nyp.33433056928231	194	15	tle	tle	NN
nyp.33433056928231	194	16	remains	remain	VBZ
nyp.33433056928231	194	17	to	to	TO
nyp.33433056928231	194	18	be	be	VB
nyp.33433056928231	194	19	done	do	VBN
nyp.33433056928231	194	20	by	by	IN
nyp.33433056928231	194	21	the	the	DT
nyp.33433056928231	194	22	carver	carver	NN
nyp.33433056928231	194	23	.	.	.
nyp.33433056928231	195	1	First	first	RB
nyp.33433056928231	195	2	separate	separate	VB
nyp.33433056928231	195	3	a	a	DT
nyp.33433056928231	195	4	shoul-	shoul-	JJ
nyp.33433056928231	195	5	der	der	NN
nyp.33433056928231	195	6	from	from	IN
nyp.33433056928231	195	7	the	the	DT
nyp.33433056928231	195	8	body	body	NN
nyp.33433056928231	195	9	,	,	,
nyp.33433056928231	195	10	and	and	CC
nyp.33433056928231	195	11	then	then	RB
nyp.33433056928231	195	12	the	the	DT
nyp.33433056928231	195	13	leg	leg	NN
nyp.33433056928231	195	14	;	;	:
nyp.33433056928231	195	15	divide	divide	VB
nyp.33433056928231	195	16	the	the	DT
nyp.33433056928231	195	17	ribs	rib	NNS
nyp.33433056928231	195	18	into	into	IN
nyp.33433056928231	195	19	con-	con-	NN
nyp.33433056928231	195	20	venient	venient	NN
nyp.33433056928231	195	21	portions	portion	NNS
nyp.33433056928231	195	22	,	,	,
nyp.33433056928231	195	23	and	and	CC
nyp.33433056928231	195	24	send	send	VB
nyp.33433056928231	195	25	around	around	RP
nyp.33433056928231	195	26	with	with	IN
nyp.33433056928231	195	27	a	a	DT
nyp.33433056928231	195	28	sufficiency	sufficiency	NN
nyp.33433056928231	195	29	of	of	IN
nyp.33433056928231	195	30	the	the	DT
nyp.33433056928231	195	31	stuf-	stuf-	JJ
nyp.33433056928231	195	32	fing	fing	NN
nyp.33433056928231	195	33	and	and	CC
nyp.33433056928231	195	34	gravy	gravy	NN
nyp.33433056928231	195	35	.	.	.
nyp.33433056928231	196	1	Many	many	JJ
nyp.33433056928231	196	2	prefer	prefer	VBP
nyp.33433056928231	196	3	the	the	DT
nyp.33433056928231	196	4	neck	neck	NN
nyp.33433056928231	196	5	end	end	NN
nyp.33433056928231	196	6	between	between	IN
nyp.33433056928231	196	7	the	the	DT
nyp.33433056928231	196	8	shoulders	shoulder	NNS
nyp.33433056928231	196	9	,	,	,
nyp.33433056928231	196	10	although	although	IN
nyp.33433056928231	196	11	the	the	DT
nyp.33433056928231	196	12	ribs	rib	NNS
nyp.33433056928231	196	13	are	be	VBP
nyp.33433056928231	196	14	considered	consider	VBN
nyp.33433056928231	196	15	the	the	DT
nyp.33433056928231	196	16	finest	fine	JJS
nyp.33433056928231	196	17	part	part	NN
nyp.33433056928231	196	18	;	;	:
nyp.33433056928231	196	19	but	but	CC
nyp.33433056928231	196	20	as	as	IN
nyp.33433056928231	196	21	this	this	DT
nyp.33433056928231	196	22	all	all	DT
nyp.33433056928231	196	23	depends	depend	VBZ
nyp.33433056928231	196	24	on	on	IN
nyp.33433056928231	196	25	taste	taste	NN
nyp.33433056928231	196	26	,	,	,
nyp.33433056928231	196	27	the	the	DT
nyp.33433056928231	196	28	question	question	NN
nyp.33433056928231	196	29	should	should	MD
nyp.33433056928231	196	30	be	be	VB
nyp.33433056928231	196	31	put	put	VBN
nyp.33433056928231	196	32	.	.	.
nyp.33433056928231	197	1	The	the	DT
nyp.33433056928231	197	2	ear	ear	NN
nyp.33433056928231	197	3	is	be	VBZ
nyp.33433056928231	197	4	reckoned	reckon	VBN
nyp.33433056928231	197	5	a	a	DT
nyp.33433056928231	197	6	delicacy	delicacy	NN
nyp.33433056928231	197	7	.	.	.
nyp.33433056928231	198	1	Should	Should	MD
nyp.33433056928231	198	2	the	the	DT
nyp.33433056928231	198	3	head	head	NN
nyp.33433056928231	198	4	not	not	RB
nyp.33433056928231	198	5	be	be	VB
nyp.33433056928231	198	6	divided	divide	VBN
nyp.33433056928231	198	7	,	,	,
nyp.33433056928231	198	8	it	-PRON-	PRP
nyp.33433056928231	198	9	must	must	MD
nyp.33433056928231	198	10	be	be	VB
nyp.33433056928231	198	11	done	do	VBN
nyp.33433056928231	198	12	,	,	,
nyp.33433056928231	198	13	and	and	CC
nyp.33433056928231	198	14	the	the	DT
nyp.33433056928231	198	15	brains	brain	NNS
nyp.33433056928231	198	16	taken	take	VBN
nyp.33433056928231	198	17	out	out	RP
nyp.33433056928231	198	18	,	,	,
nyp.33433056928231	198	19	and	and	CC
nyp.33433056928231	198	20	mixed	mix	VBN
nyp.33433056928231	198	21	with	with	IN
nyp.33433056928231	198	22	the	the	DT
nyp.33433056928231	198	23	gravy	gravy	NN
nyp.33433056928231	198	24	and	and	CC
nyp.33433056928231	198	25	stuffing	stuffing	NN
nyp.33433056928231	198	26	.	.	.
nyp.33433056928231	199	1	is	be	VBZ
nyp.33433056928231	199	2	cut	cut	VBN
nyp.33433056928231	199	3	up	up	RP
nyp.33433056928231	199	4	in	in	IN
nyp.33433056928231	199	5	the	the	DT
nyp.33433056928231	199	6	same	same	JJ
nyp.33433056928231	199	7	manner	manner	NN
nyp.33433056928231	199	8	as	as	IN
nyp.33433056928231	199	9	a	a	DT
nyp.33433056928231	199	10	loin	loin	NN
nyp.33433056928231	199	11	of	of	IN
nyp.33433056928231	199	12	mutton	mutton	NN
nyp.33433056928231	199	13	.	.	.
nyp.33433056928231	200	1	See	see	VB
nyp.33433056928231	200	2	page	page	NN
nyp.33433056928231	200	3	421	421	CD
nyp.33433056928231	200	4	.	.	.
nyp.33433056928231	201	1	Commence	commence	VB
nyp.33433056928231	201	2	carving	carve	VBG
nyp.33433056928231	201	3	about	about	IN
nyp.33433056928231	201	4	midway	midway	NN
nyp.33433056928231	201	5	,	,	,
nyp.33433056928231	201	6	between	between	IN
nyp.33433056928231	201	7	the	the	DT
nyp.33433056928231	201	8	knuckle	knuckle	NN
nyp.33433056928231	201	9	and	and	CC
nyp.33433056928231	201	10	farther	farther	JJ
nyp.33433056928231	201	11	end	end	NN
nyp.33433056928231	201	12	,	,	,
nyp.33433056928231	201	13	and	and	CC
nyp.33433056928231	201	14	cut	cut	VBD
nyp.33433056928231	201	15	thin	thin	JJ
nyp.33433056928231	201	16	deep	deep	JJ
nyp.33433056928231	201	17	slices	slice	NNS
nyp.33433056928231	201	18	from	from	IN
nyp.33433056928231	201	19	either	either	DT
nyp.33433056928231	201	20	side	side	NN
nyp.33433056928231	201	21	of	of	IN
nyp.33433056928231	201	22	the	the	DT
nyp.33433056928231	201	23	line	line	NN
nyp.33433056928231	201	24	1	1	CD
nyp.33433056928231	201	25	.	.	.
nyp.33433056928231	202	1	For	for	IN
nyp.33433056928231	202	2	the	the	DT
nyp.33433056928231	202	3	seasoning	seasoning	NN
nyp.33433056928231	202	4	in	in	IN
nyp.33433056928231	202	5	a	a	DT
nyp.33433056928231	202	6	roast	roast	NN
nyp.33433056928231	202	7	leg	leg	NN
nyp.33433056928231	202	8	,	,	,
nyp.33433056928231	202	9	lift	lift	VB
nyp.33433056928231	202	10	it	-PRON-	PRP
nyp.33433056928231	202	11	up	up	RP
nyp.33433056928231	202	12	,	,	,
nyp.33433056928231	202	13	and	and	CC
nyp.33433056928231	202	14	it	-PRON-	PRP
nyp.33433056928231	202	15	will	will	MD
nyp.33433056928231	202	16	be	be	VB
nyp.33433056928231	202	17	found	find	VBN
nyp.33433056928231	202	18	under	under	IN
nyp.33433056928231	202	19	the	the	DT
nyp.33433056928231	202	20	skin	skin	NN
nyp.33433056928231	202	21	at	at	IN
nyp.33433056928231	202	22	the	the	DT
nyp.33433056928231	202	23	large	large	JJ
nyp.33433056928231	202	24	end	end	NN
nyp.33433056928231	202	25	.	.	.
nyp.33433056928231	203	1	Cut	cut	VB
nyp.33433056928231	203	2	thin	thin	JJ
nyp.33433056928231	203	3	slices	slice	NNS
nyp.33433056928231	203	4	from	from	IN
nyp.33433056928231	203	5	this	this	DT
nyp.33433056928231	203	6	delicate	delicate	JJ
nyp.33433056928231	203	7	joint	joint	NN
nyp.33433056928231	203	8	,	,	,
nyp.33433056928231	203	9	either	either	CC
nyp.33433056928231	203	10	across	across	IN
nyp.33433056928231	203	11	near	near	IN
nyp.33433056928231	203	12	the	the	DT
nyp.33433056928231	203	13	knuckle	knuckle	NN
nyp.33433056928231	203	14	,	,	,
nyp.33433056928231	203	15	or	or	CC
nyp.33433056928231	203	16	from	from	IN
nyp.33433056928231	203	17	the	the	DT
nyp.33433056928231	203	18	blade	blade	NN
nyp.33433056928231	203	19	bone	bone	NN
nyp.33433056928231	203	20	,	,	,
nyp.33433056928231	203	21	as	as	IN
nyp.33433056928231	203	22	directed	direct	VBN
nyp.33433056928231	203	23	for	for	IN
nyp.33433056928231	203	24	a	a	DT
nyp.33433056928231	203	25	shoulder	shoulder	NN
nyp.33433056928231	203	26	of	of	IN
nyp.33433056928231	203	27	mutton	mutton	NN
nyp.33433056928231	203	28	.	.	.
nyp.33433056928231	204	1	This	this	DT
nyp.33433056928231	204	2	forms	form	VBZ
nyp.33433056928231	204	3	a	a	DT
nyp.33433056928231	204	4	nice	nice	JJ
nyp.33433056928231	204	5	dish	dish	NN
nyp.33433056928231	204	6	for	for	IN
nyp.33433056928231	204	7	a	a	DT
nyp.33433056928231	204	8	tete	tete	NN
nyp.33433056928231	204	9	-	-	HYPH
nyp.33433056928231	204	10	a	a	FW
nyp.33433056928231	204	11	-	-	HYPH
nyp.33433056928231	204	12	tete	tete	NN
nyp.33433056928231	204	13	dinner	dinner	NN
nyp.33433056928231	204	14	;	;	:
nyp.33433056928231	204	15	there	there	EX
nyp.33433056928231	204	16	is	be	VBZ
nyp.33433056928231	204	17	not	not	RB
nyp.33433056928231	204	18	sufficient	sufficient	JJ
nyp.33433056928231	204	19	for	for	IN
nyp.33433056928231	204	20	a	a	DT
nyp.33433056928231	204	21	third	third	JJ
nyp.33433056928231	204	22	person	person	NN
nyp.33433056928231	204	23	.	.	.
nyp.33433056928231	205	1	A	a	DT
nyp.33433056928231	205	2	Loin	Loin	NNP
nyp.33433056928231	205	3	of	of	IN
nyp.33433056928231	205	4	Pork	Pork	NNP
nyp.33433056928231	205	5	Leg	Leg	NNP
nyp.33433056928231	205	6	of	of	IN
nyp.33433056928231	205	7	Pork	Pork	NNP
nyp.33433056928231	205	8	Hand	Hand	NNP
nyp.33433056928231	205	9	of	of	IN
nyp.33433056928231	205	10	Pork	Pork	NNP
nyp.33433056928231	205	11	.	.	.
nyp.33433056928231	206	1	20	20	CD
nyp.33433056928231	206	2	CAItVINQ	caitvinq	CD
nyp.33433056928231	206	3	.	.	.
nyp.33433056928231	207	1	Ham	Ham	NNP
nyp.33433056928231	207	2	.	.	.
nyp.33433056928231	208	1	The	the	DT
nyp.33433056928231	208	2	usual	usual	JJ
nyp.33433056928231	208	3	mode	mode	NN
nyp.33433056928231	208	4	of	of	IN
nyp.33433056928231	208	5	carving	carve	VBG
nyp.33433056928231	208	6	this	this	DT
nyp.33433056928231	208	7	joiut	joiut	NN
nyp.33433056928231	208	8	,	,	,
nyp.33433056928231	208	9	is	be	VBZ
nyp.33433056928231	208	10	by	by	IN
nyp.33433056928231	208	11	lnng	lnng	NNP
nyp.33433056928231	208	12	delica*-	delica*-	NNP
nyp.33433056928231	208	13	slices	slice	NNS
nyp.33433056928231	208	14	,	,	,
nyp.33433056928231	208	15	through	through	IN
nyp.33433056928231	208	16	the	the	DT
nyp.33433056928231	208	17	thick	thick	JJ
nyp.33433056928231	208	18	fat	fat	NN
nyp.33433056928231	208	19	,	,	,
nyp.33433056928231	208	20	iu	iu	RB
nyp.33433056928231	208	21	the	the	DT
nyp.33433056928231	208	22	direction	direction	NN
nyp.33433056928231	208	23	of	of	IN
nyp.33433056928231	208	24	1	1	CD
nyp.33433056928231	208	25	-	-	SYM
nyp.33433056928231	208	26	2	2	CD
nyp.33433056928231	208	27	,	,	,
nyp.33433056928231	208	28	laying	lay	VBG
nyp.33433056928231	208	29	open	open	JJ
nyp.33433056928231	208	30	the	the	DT
nyp.33433056928231	208	31	bone	bone	NN
nyp.33433056928231	208	32	at	at	IN
nyp.33433056928231	208	33	each	each	DT
nyp.33433056928231	208	34	cut	cut	NN
nyp.33433056928231	208	35	,	,	,
nyp.33433056928231	208	36	which	which	WDT
nyp.33433056928231	208	37	brings	bring	VBZ
nyp.33433056928231	208	38	you	-PRON-	PRP
nyp.33433056928231	208	39	to	to	IN
nyp.33433056928231	208	40	the	the	DT
nyp.33433056928231	208	41	prime	prime	JJ
nyp.33433056928231	208	42	part	part	NN
nyp.33433056928231	208	43	at	at	IN
nyp.33433056928231	208	44	once	once	RB
nyp.33433056928231	208	45	.	.	.
nyp.33433056928231	209	1	A	a	DT
nyp.33433056928231	209	2	more	more	RBR
nyp.33433056928231	209	3	saving	saving	NN
nyp.33433056928231	209	4	way	way	NN
nyp.33433056928231	209	5	is	be	VBZ
nyp.33433056928231	209	6	to	to	TO
nyp.33433056928231	209	7	commence	commence	VB
nyp.33433056928231	209	8	at	at	IN
nyp.33433056928231	209	9	the	the	DT
nyp.33433056928231	209	10	knuckle	knuckle	NN
nyp.33433056928231	209	11	and	and	CC
nyp.33433056928231	209	12	proceed	proceed	VB
nyp.33433056928231	209	13	onwards	onwards	RB
nyp.33433056928231	209	14	.	.	.
nyp.33433056928231	210	1	Some	some	DT
nyp.33433056928231	210	2	persous	persous	JJ
nyp.33433056928231	210	3	take	take	VBP
nyp.33433056928231	210	4	out	out	RP
nyp.33433056928231	210	5	a	a	DT
nyp.33433056928231	210	6	round	round	JJ
nyp.33433056928231	210	7	piece	piece	NN
nyp.33433056928231	210	8	at	at	IN
nyp.33433056928231	210	9	3	3	CD
nyp.33433056928231	210	10	,	,	,
nyp.33433056928231	210	11	and	and	CC
nyp.33433056928231	210	12	enlarge	enlarge	VB
nyp.33433056928231	210	13	tho	tho	JJ
nyp.33433056928231	210	14	hole	hole	NN
nyp.33433056928231	210	15	,	,	,
nyp.33433056928231	210	16	by	by	IN
nyp.33433056928231	210	17	cutting	cut	VBG
nyp.33433056928231	210	18	thin	thin	JJ
nyp.33433056928231	210	19	circular	circular	JJ
nyp.33433056928231	210	20	slices	slice	NNS
nyp.33433056928231	210	21	,	,	,
nyp.33433056928231	210	22	with	with	IN
nyp.33433056928231	210	23	a	a	DT
nyp.33433056928231	210	24	sharp	sharp	JJ
nyp.33433056928231	210	25	knife	knife	NN
nyp.33433056928231	210	26	.	.	.
nyp.33433056928231	211	1	This	this	DT
nyp.33433056928231	211	2	keeps	keep	VBZ
nyp.33433056928231	211	3	the	the	DT
nyp.33433056928231	211	4	meat	meat	NN
nyp.33433056928231	211	5	moist	moist	JJ
nyp.33433056928231	211	6	,	,	,
nyp.33433056928231	211	7	and	and	CC
nyp.33433056928231	211	8	preserves	preserve	VBZ
nyp.33433056928231	211	9	the	the	DT
nyp.33433056928231	211	10	gravy	gravy	NN
nyp.33433056928231	211	11	,	,	,
nyp.33433056928231	211	12	but	but	CC
nyp.33433056928231	211	13	seldom	seldom	RB
nyp.33433056928231	211	14	looks	look	VBZ
nyp.33433056928231	211	15	handsome	handsome	JJ
nyp.33433056928231	211	16	.	.	.
nyp.33433056928231	212	1	v	v	LS
nyp.33433056928231	212	2	POULTRY	POULTRY	NNP
nyp.33433056928231	212	3	,	,	,
nyp.33433056928231	212	4	GAME	game	NN
nyp.33433056928231	212	5	,	,	,
nyp.33433056928231	212	6	ETC	etc	FW
nyp.33433056928231	212	7	.	.	.
nyp.33433056928231	213	1	The	the	DT
nyp.33433056928231	213	2	carving	carving	NN
nyp.33433056928231	213	3	-	-	HYPH
nyp.33433056928231	213	4	knife	knife	NN
nyp.33433056928231	213	5	for	for	IN
nyp.33433056928231	213	6	poultry	poultry	NN
nyp.33433056928231	213	7	is	be	VBZ
nyp.33433056928231	213	8	smaller	small	JJR
nyp.33433056928231	213	9	and	and	CC
nyp.33433056928231	213	10	lighter	light	JJR
nyp.33433056928231	213	11	than	than	IN
nyp.33433056928231	213	12	the	the	DT
nyp.33433056928231	213	13	meat	meat	NN
nyp.33433056928231	213	14	carver	carver	NN
nyp.33433056928231	213	15	;	;	:
nyp.33433056928231	213	16	the	the	DT
nyp.33433056928231	213	17	point	point	NN
nyp.33433056928231	213	18	is	be	VBZ
nyp.33433056928231	213	19	more	more	RBR
nyp.33433056928231	213	20	peaked	peaked	JJ
nyp.33433056928231	213	21	,	,	,
nyp.33433056928231	213	22	and	and	CC
nyp.33433056928231	213	23	the	the	DT
nyp.33433056928231	213	24	baudle	baudle	NN
nyp.33433056928231	213	25	longer	long	RBR
nyp.33433056928231	213	26	.	.	.
nyp.33433056928231	214	1	Iu	iu	NN
nyp.33433056928231	214	2	cutting	cut	VBG
nyp.33433056928231	214	3	up	up	RP
nyp.33433056928231	214	4	a	a	DT
nyp.33433056928231	214	5	turkey	turkey	NN
nyp.33433056928231	214	6	,	,	,
nyp.33433056928231	214	7	goose	goose	NN
nyp.33433056928231	214	8	,	,	,
nyp.33433056928231	214	9	duck	duck	NN
nyp.33433056928231	214	10	,	,	,
nyp.33433056928231	214	11	or	or	CC
nyp.33433056928231	214	12	wild	wild	JJ
nyp.33433056928231	214	13	fowl	fowl	NN
nyp.33433056928231	214	14	,	,	,
nyp.33433056928231	214	15	more	more	JJR
nyp.33433056928231	214	16	prime	prime	JJ
nyp.33433056928231	214	17	pieces	piece	NNS
nyp.33433056928231	214	18	may	may	MD
nyp.33433056928231	214	19	be	be	VB
nyp.33433056928231	214	20	obtained	obtain	VBN
nyp.33433056928231	214	21	by	by	IN
nyp.33433056928231	214	22	carviug	carviug	NNP
nyp.33433056928231	214	23	slices	slice	NNS
nyp.33433056928231	214	24	from	from	IN
nyp.33433056928231	214	25	pinion	pinion	NN
nyp.33433056928231	214	26	to	to	IN
nyp.33433056928231	214	27	pinion	pinion	NN
nyp.33433056928231	214	28	,	,	,
nyp.33433056928231	214	29	without	without	IN
nyp.33433056928231	214	30	making	make	VBG
nyp.33433056928231	214	31	wings	wing	NNS
nyp.33433056928231	214	32	;	;	:
nyp.33433056928231	214	33	this	this	DT
nyp.33433056928231	214	34	is	be	VBZ
nyp.33433056928231	214	35	an	an	DT
nyp.33433056928231	214	36	advantage	advantage	NN
nyp.33433056928231	214	37	when	when	WRB
nyp.33433056928231	214	38	your	-PRON-	PRP$
nyp.33433056928231	214	39	party	party	NN
nyp.33433056928231	214	40	is	be	VBZ
nyp.33433056928231	214	41	large	large	JJ
nyp.33433056928231	214	42	,	,	,
nyp.33433056928231	214	43	as	as	IN
nyp.33433056928231	214	44	it	-PRON-	PRP
nyp.33433056928231	214	45	makes	make	VBZ
nyp.33433056928231	214	46	the	the	DT
nyp.33433056928231	214	47	bird	bird	NN
nyp.33433056928231	214	48	go	go	VB
nyp.33433056928231	214	49	farther	farther	RB
nyp.33433056928231	214	50	.	.	.
nyp.33433056928231	215	1	It	-PRON-	PRP
nyp.33433056928231	215	2	will	will	MD
nyp.33433056928231	215	3	be	be	VB
nyp.33433056928231	215	4	more	more	RBR
nyp.33433056928231	215	5	convenient	convenient	JJ
nyp.33433056928231	215	6	,	,	,
nyp.33433056928231	215	7	in	in	IN
nyp.33433056928231	215	8	carving	carve	VBG
nyp.33433056928231	215	9	this	this	DT
nyp.33433056928231	215	10	,	,	,
nyp.33433056928231	215	11	to	to	TO
nyp.33433056928231	215	12	take	take	VB
nyp.33433056928231	215	13	it	-PRON-	PRP
nyp.33433056928231	215	14	on	on	IN
nyp.33433056928231	215	15	your	-PRON-	PRP$
nyp.33433056928231	215	16	plate	plate	NN
nyp.33433056928231	215	17	,	,	,
nyp.33433056928231	215	18	and	and	CC
nyp.33433056928231	215	19	lay	lie	VBD
nyp.33433056928231	215	20	the	the	DT
nyp.33433056928231	215	21	joiuts	joiut	NNS
nyp.33433056928231	215	22	,	,	,
nyp.33433056928231	215	23	as	as	IN
nyp.33433056928231	215	24	divided	divide	VBN
nyp.33433056928231	215	25	,	,	,
nyp.33433056928231	215	26	neatly	neatly	RB
nyp.33433056928231	215	27	on	on	IN
nyp.33433056928231	215	28	the	the	DT
nyp.33433056928231	215	29	dish	dish	NN
nyp.33433056928231	215	30	.	.	.
nyp.33433056928231	216	1	Fix	fix	NN
nyp.33433056928231	216	2	CARVING	carving	NN
nyp.33433056928231	216	3	.	.	.
nyp.33433056928231	217	1	21	21	CD
nyp.33433056928231	217	2	your	-PRON-	PRP$
nyp.33433056928231	217	3	fork	fork	NN
nyp.33433056928231	217	4	ia	ia	NNP
nyp.33433056928231	217	5	the	the	DT
nyp.33433056928231	217	6	middle	middle	NN
nyp.33433056928231	217	7	of	of	IN
nyp.33433056928231	217	8	the	the	DT
nyp.33433056928231	217	9	breast	breast	NN
nyp.33433056928231	217	10	,	,	,
nyp.33433056928231	217	11	and	and	CC
nyp.33433056928231	217	12	take	take	VB
nyp.33433056928231	217	13	the	the	DT
nyp.33433056928231	217	14	wing	wing	NN
nyp.33433056928231	217	15	off	off	RP
nyp.33433056928231	217	16	in	in	IN
nyp.33433056928231	217	17	the	the	DT
nyp.33433056928231	217	18	direction	direction	NN
nyp.33433056928231	217	19	of	of	IN
nyp.33433056928231	217	20	1	1	CD
nyp.33433056928231	217	21	-	-	SYM
nyp.33433056928231	217	22	2	2	CD
nyp.33433056928231	217	23	;	;	,
nyp.33433056928231	217	24	divide	divide	VB
nyp.33433056928231	217	25	the	the	DT
nyp.33433056928231	217	26	joint	joint	NN
nyp.33433056928231	217	27	at	at	IN
nyp.33433056928231	217	28	1	1	CD
nyp.33433056928231	217	29	,	,	,
nyp.33433056928231	217	30	lift	lift	VB
nyp.33433056928231	217	31	up	up	RP
nyp.33433056928231	217	32	the	the	DT
nyp.33433056928231	217	33	pinion	pinion	NN
nyp.33433056928231	217	34	with	with	IN
nyp.33433056928231	217	35	your	-PRON-	PRP$
nyp.33433056928231	217	36	fork	fork	NN
nyp.33433056928231	217	37	,	,	,
nyp.33433056928231	217	38	and	and	CC
nyp.33433056928231	217	39	draw	draw	VB
nyp.33433056928231	217	40	the	the	DT
nyp.33433056928231	217	41	wing	wing	NN
nyp.33433056928231	217	42	towards	towards	IN
nyp.33433056928231	217	43	the	the	DT
nyp.33433056928231	217	44	leg	leg	NN
nyp.33433056928231	217	45	,	,	,
nyp.33433056928231	217	46	which	which	WDT
nyp.33433056928231	217	47	will	will	MD
nyp.33433056928231	217	48	separate	separate	VB
nyp.33433056928231	217	49	the	the	DT
nyp.33433056928231	217	50	fleshy	fleshy	JJ
nyp.33433056928231	217	51	part	part	NN
nyp.33433056928231	217	52	more	more	RBR
nyp.33433056928231	217	53	naturally	naturally	RB
nyp.33433056928231	217	54	than	than	IN
nyp.33433056928231	217	55	by	by	IN
nyp.33433056928231	217	56	the	the	DT
nyp.33433056928231	217	57	knife	knife	NN
nyp.33433056928231	217	58	;	;	:
nyp.33433056928231	217	59	cut	cut	VBN
nyp.33433056928231	217	60	between	between	IN
nyp.33433056928231	217	61	the	the	DT
nyp.33433056928231	217	62	leg	leg	NN
nyp.33433056928231	217	63	and	and	CC
nyp.33433056928231	217	64	body	body	NN
nyp.33433056928231	217	65	at	at	IN
nyp.33433056928231	217	66	3	3	CD
nyp.33433056928231	217	67	to	to	IN
nyp.33433056928231	217	68	the	the	DT
nyp.33433056928231	217	69	bone	bone	NN
nyp.33433056928231	217	70	,	,	,
nyp.33433056928231	217	71	2	2	CD
nyp.33433056928231	217	72	,	,	,
nyp.33433056928231	217	73	give	give	VB
nyp.33433056928231	217	74	the	the	DT
nyp.33433056928231	217	75	blade	blade	NN
nyp.33433056928231	217	76	a	a	DT
nyp.33433056928231	217	77	sudden	sudden	JJ
nyp.33433056928231	217	78	turn	turn	NN
nyp.33433056928231	217	79	,	,	,
nyp.33433056928231	217	80	and	and	CC
nyp.33433056928231	217	81	the	the	DT
nyp.33433056928231	217	82	joint	joint	NN
nyp.33433056928231	217	83	will	will	MD
nyp.33433056928231	217	84	break	break	VB
nyp.33433056928231	217	85	if	if	IN
nyp.33433056928231	217	86	the	the	DT
nyp.33433056928231	217	87	fowl	fowl	NN
nyp.33433056928231	217	88	is	be	VBZ
nyp.33433056928231	217	89	not	not	RB
nyp.33433056928231	217	90	old	old	JJ
nyp.33433056928231	217	91	.	.	.
nyp.33433056928231	218	1	When	when	WRB
nyp.33433056928231	218	2	a	a	DT
nyp.33433056928231	218	3	similar	similar	JJ
nyp.33433056928231	218	4	operation	operation	NN
nyp.33433056928231	218	5	is	be	VBZ
nyp.33433056928231	218	6	performed	perform	VBN
nyp.33433056928231	218	7	on	on	IN
nyp.33433056928231	218	8	the	the	DT
nyp.33433056928231	218	9	other	other	JJ
nyp.33433056928231	218	10	side	side	NN
nyp.33433056928231	218	11	,	,	,
nyp.33433056928231	218	12	take	take	VB
nyp.33433056928231	218	13	off	off	RP
nyp.33433056928231	218	14	the	the	DT
nyp.33433056928231	218	15	merrythought	merrythought	NN
nyp.33433056928231	218	16	,	,	,
nyp.33433056928231	218	17	by	by	IN
nyp.33433056928231	218	18	cutting	cut	VBG
nyp.33433056928231	218	19	in	in	RP
nyp.33433056928231	218	20	to	to	IN
nyp.33433056928231	218	21	the	the	DT
nyp.33433056928231	218	22	bone	bone	NN
nyp.33433056928231	218	23	at	at	IN
nyp.33433056928231	218	24	4	4	CD
nyp.33433056928231	218	25	,	,	,
nyp.33433056928231	218	26	and	and	CC
nyp.33433056928231	218	27	turn-	turn-	NNP
nyp.33433056928231	218	28	ing	e	VBG
nyp.33433056928231	218	29	it	-PRON-	PRP
nyp.33433056928231	218	30	back	back	RP
nyp.33433056928231	218	31	,	,	,
nyp.33433056928231	218	32	which	which	WDT
nyp.33433056928231	218	33	will	will	MD
nyp.33433056928231	218	34	detach	detach	VB
nyp.33433056928231	218	35	it	-PRON-	PRP
nyp.33433056928231	218	36	;	;	:
nyp.33433056928231	218	37	next	next	RB
nyp.33433056928231	218	38	remove	remove	VB
nyp.33433056928231	218	39	the	the	DT
nyp.33433056928231	218	40	neck	neck	NN
nyp.33433056928231	218	41	bones	bone	NNS
nyp.33433056928231	218	42	and	and	CC
nyp.33433056928231	218	43	divide	divide	VB
nyp.33433056928231	218	44	the	the	DT
nyp.33433056928231	218	45	breast	breast	NN
nyp.33433056928231	218	46	from	from	IN
nyp.33433056928231	218	47	the	the	DT
nyp.33433056928231	218	48	back	back	NN
nyp.33433056928231	218	49	,	,	,
nyp.33433056928231	218	50	by	by	IN
nyp.33433056928231	218	51	cutting	cut	VBG
nyp.33433056928231	218	52	through	through	IN
nyp.33433056928231	218	53	the	the	DT
nyp.33433056928231	218	54	whole	whole	NN
nyp.33433056928231	218	55	of	of	IN
nyp.33433056928231	218	56	the	the	DT
nyp.33433056928231	218	57	ribs	rib	NNS
nyp.33433056928231	218	58	,	,	,
nyp.33433056928231	218	59	close	close	JJ
nyp.33433056928231	218	60	to	to	IN
nyp.33433056928231	218	61	the	the	DT
nyp.33433056928231	218	62	broast	broast	NN
nyp.33433056928231	218	63	.	.	.
nyp.33433056928231	219	1	Turn	turn	VB
nyp.33433056928231	219	2	up	up	RP
nyp.33433056928231	219	3	the	the	DT
nyp.33433056928231	219	4	back	back	NN
nyp.33433056928231	219	5	,	,	,
nyp.33433056928231	219	6	press	press	VB
nyp.33433056928231	219	7	the	the	DT
nyp.33433056928231	219	8	point	point	NN
nyp.33433056928231	219	9	of	of	IN
nyp.33433056928231	219	10	the	the	DT
nyp.33433056928231	219	11	knife	knife	NN
nyp.33433056928231	219	12	about	about	IN
nyp.33433056928231	219	13	half	half	JJ
nyp.33433056928231	219	14	way	way	NN
nyp.33433056928231	219	15	between	between	IN
nyp.33433056928231	219	16	the	the	DT
nyp.33433056928231	219	17	neck	neck	NN
nyp.33433056928231	219	18	and	and	CC
nyp.33433056928231	219	19	rump	rump	NN
nyp.33433056928231	219	20	,	,	,
nyp.33433056928231	219	21	aud	aud	FW
nyp.33433056928231	219	22	on	on	IN
nyp.33433056928231	219	23	raising	raise	VBG
nyp.33433056928231	219	24	the	the	DT
nyp.33433056928231	219	25	lower	low	JJR
nyp.33433056928231	219	26	end	end	NN
nyp.33433056928231	219	27	it	-PRON-	PRP
nyp.33433056928231	219	28	will	will	MD
nyp.33433056928231	219	29	separate	separate	VB
nyp.33433056928231	219	30	easily	easily	RB
nyp.33433056928231	219	31	.	.	.
nyp.33433056928231	220	1	Turn	turn	VB
nyp.33433056928231	220	2	the	the	DT
nyp.33433056928231	220	3	rump	rump	NN
nyp.33433056928231	220	4	from	from	IN
nyp.33433056928231	220	5	you	-PRON-	PRP
nyp.33433056928231	220	6	,	,	,
nyp.33433056928231	220	7	take	take	VB
nyp.33433056928231	220	8	off	off	RP
nyp.33433056928231	220	9	the	the	DT
nyp.33433056928231	220	10	sidesmen	sidesmen	NN
nyp.33433056928231	220	11	,	,	,
nyp.33433056928231	220	12	and	and	CC
nyp.33433056928231	220	13	the	the	DT
nyp.33433056928231	220	14	opera-	opera-	NNP
nyp.33433056928231	220	15	tion	tion	NN
nyp.33433056928231	220	16	is	be	VBZ
nyp.33433056928231	220	17	complete	complete	JJ
nyp.33433056928231	220	18	.	.	.
nyp.33433056928231	221	1	The	the	DT
nyp.33433056928231	221	2	breast	breast	NN
nyp.33433056928231	221	3	and	and	CC
nyp.33433056928231	221	4	wings	wing	NNS
nyp.33433056928231	221	5	are	be	VBP
nyp.33433056928231	221	6	the	the	DT
nyp.33433056928231	221	7	most	most	RBS
nyp.33433056928231	221	8	delicate	delicate	JJ
nyp.33433056928231	221	9	parts	part	NNS
nyp.33433056928231	221	10	,	,	,
nyp.33433056928231	221	11	but	but	CC
nyp.33433056928231	221	12	the	the	DT
nyp.33433056928231	221	13	leg	leg	NN
nyp.33433056928231	221	14	is	be	VBZ
nyp.33433056928231	221	15	more	more	RBR
nyp.33433056928231	221	16	juicy	juicy	JJ
nyp.33433056928231	221	17	in	in	IN
nyp.33433056928231	221	18	a	a	DT
nyp.33433056928231	221	19	young	young	JJ
nyp.33433056928231	221	20	bird	bird	NN
nyp.33433056928231	221	21	.	.	.
nyp.33433056928231	222	1	Great	great	JJ
nyp.33433056928231	222	2	care	care	NN
nyp.33433056928231	222	3	should	should	MD
nyp.33433056928231	222	4	be	be	VB
nyp.33433056928231	222	5	taken	take	VBN
nyp.33433056928231	222	6	to	to	TO
nyp.33433056928231	222	7	cut	cut	VB
nyp.33433056928231	222	8	the	the	DT
nyp.33433056928231	222	9	wings	wing	NNS
nyp.33433056928231	222	10	as	as	RB
nyp.33433056928231	222	11	handsome	handsome	JJ
nyp.33433056928231	222	12	as	as	IN
nyp.33433056928231	222	13	possible	possible	JJ
nyp.33433056928231	222	14	.	.	.
nyp.33433056928231	223	1	A	a	DT
nyp.33433056928231	223	2	Partridge	Partridge	NNP
nyp.33433056928231	223	3	is	be	VBZ
nyp.33433056928231	223	4	cut	cut	VBN
nyp.33433056928231	223	5	up	up	RP
nyp.33433056928231	223	6	in	in	IN
nyp.33433056928231	223	7	the	the	DT
nyp.33433056928231	223	8	same	same	JJ
nyp.33433056928231	223	9	manner	manner	NN
nyp.33433056928231	223	10	as	as	IN
nyp.33433056928231	223	11	a	a	DT
nyp.33433056928231	223	12	fowl	fowl	NN
nyp.33433056928231	223	13	,	,	,
nyp.33433056928231	223	14	only	only	RB
nyp.33433056928231	223	15	,	,	,
nyp.33433056928231	223	16	on	on	IN
nyp.33433056928231	223	17	account	account	NN
nyp.33433056928231	223	18	of	of	IN
nyp.33433056928231	223	19	the	the	DT
nyp.33433056928231	223	20	smallness	smallness	NN
nyp.33433056928231	223	21	of	of	IN
nyp.33433056928231	223	22	the	the	DT
nyp.33433056928231	223	23	bird	bird	NN
nyp.33433056928231	223	24	,	,	,
nyp.33433056928231	223	25	the	the	DT
nyp.33433056928231	223	26	merrythought	merrythought	NN
nyp.33433056928231	223	27	is	be	VBZ
nyp.33433056928231	223	28	seldom	seldom	RB
nyp.33433056928231	223	29	divided	divide	VBN
nyp.33433056928231	223	30	from	from	IN
nyp.33433056928231	223	31	the	the	DT
nyp.33433056928231	223	32	breast	breast	NN
nyp.33433056928231	223	33	.	.	.
nyp.33433056928231	224	1	The	the	DT
nyp.33433056928231	224	2	wings	wing	NNS
nyp.33433056928231	224	3	,	,	,
nyp.33433056928231	224	4	breast	breast	NN
nyp.33433056928231	224	5	,	,	,
nyp.33433056928231	224	6	and	and	CC
nyp.33433056928231	224	7	merrythought	merrythought	NN
nyp.33433056928231	224	8	,	,	,
nyp.33433056928231	224	9	are	be	VBP
nyp.33433056928231	224	10	the	the	DT
nyp.33433056928231	224	11	finest	fine	JJS
nyp.33433056928231	224	12	parts	part	NNS
nyp.33433056928231	224	13	of	of	IN
nyp.33433056928231	224	14	it	-PRON-	PRP
nyp.33433056928231	224	15	,	,	,
nyp.33433056928231	224	16	but	but	CC
nyp.33433056928231	224	17	the	the	DT
nyp.33433056928231	224	18	wing	wing	NN
nyp.33433056928231	224	19	is	be	VBZ
nyp.33433056928231	224	20	considered	consider	VBN
nyp.33433056928231	224	21	the	the	DT
nyp.33433056928231	224	22	best	good	JJS
nyp.33433056928231	224	23	,	,	,
nyp.33433056928231	224	24	and	and	CC
nyp.33433056928231	224	25	the	the	DT
nyp.33433056928231	224	26	tip	tip	NN
nyp.33433056928231	224	27	of	of	IN
nyp.33433056928231	224	28	it	-PRON-	PRP
nyp.33433056928231	224	29	is	be	VBZ
nyp.33433056928231	224	30	reckoned	reckon	VBN
nyp.33433056928231	224	31	the	the	DT
nyp.33433056928231	224	32	most	most	RBS
nyp.33433056928231	224	33	delicious	delicious	JJ
nyp.33433056928231	224	34	morsel	morsel	NN
nyp.33433056928231	224	35	of	of	IN
nyp.33433056928231	224	36	the	the	DT
nyp.33433056928231	224	37	whole	whole	NN
nyp.33433056928231	224	38	.	.	.
nyp.33433056928231	225	1	A	a	DT
nyp.33433056928231	225	2	Pheasant	Pheasant	NNP
nyp.33433056928231	225	3	.	.	.
nyp.33433056928231	226	1	Fix	fix	VB
nyp.33433056928231	226	2	your	-PRON-	PRP$
nyp.33433056928231	226	3	fork	fork	NN
nyp.33433056928231	226	4	in	in	IN
nyp.33433056928231	226	5	the	the	DT
nyp.33433056928231	226	6	centre	centre	NN
nyp.33433056928231	226	7	of	of	IN
nyp.33433056928231	226	8	the	the	DT
nyp.33433056928231	226	9	breast	breast	NN
nyp.33433056928231	226	10	,	,	,
nyp.33433056928231	226	11	and	and	CC
nyp.33433056928231	226	12	make	make	VB
nyp.33433056928231	226	13	incisions	incision	NNS
nyp.33433056928231	226	14	to	to	IN
nyp.33433056928231	226	15	the	the	DT
nyp.33433056928231	226	16	bone	bone	NN
nyp.33433056928231	226	17	at	at	IN
nyp.33433056928231	226	18	1	1	CD
nyp.33433056928231	226	19	-	-	SYM
nyp.33433056928231	226	20	2	2	CD
nyp.33433056928231	226	21	,	,	,
nyp.33433056928231	226	22	then	then	RB
nyp.33433056928231	226	23	take	take	VB
nyp.33433056928231	226	24	off	off	RP
nyp.33433056928231	226	25	the	the	DT
nyp.33433056928231	226	26	leg	leg	NN
nyp.33433056928231	226	27	in	in	IN
nyp.33433056928231	226	28	the	the	DT
nyp.33433056928231	226	29	line	line	NN
nyp.33433056928231	226	30	3	3	CD
nyp.33433056928231	226	31	-	-	SYM
nyp.33433056928231	226	32	4	4	CD
nyp.33433056928231	226	33	,	,	,
nyp.33433056928231	226	34	and	and	CC
nyp.33433056928231	226	35	tho	tho	JJ
nyp.33433056928231	226	36	wing	wing	NN
nyp.33433056928231	226	37	at	at	IN
nyp.33433056928231	226	38	3	3	CD
nyp.33433056928231	226	39	-	-	SYM
nyp.33433056928231	226	40	5	5	CD
nyp.33433056928231	226	41	;	;	,
nyp.33433056928231	226	42	sever	sever	VB
nyp.33433056928231	226	43	the	the	DT
nyp.33433056928231	226	44	other	other	JJ
nyp.33433056928231	226	45	side	side	NN
nyp.33433056928231	226	46	in	in	IN
nyp.33433056928231	226	47	the	the	DT
nyp.33433056928231	226	48	same	same	JJ
nyp.33433056928231	226	49	manner	manner	NN
nyp.33433056928231	226	50	,	,	,
nyp.33433056928231	226	51	and	and	CC
nyp.33433056928231	226	52	separate	separate	VB
nyp.33433056928231	226	53	the	the	DT
nyp.33433056928231	226	54	slices	slice	NNS
nyp.33433056928231	226	55	you	-PRON-	PRP
nyp.33433056928231	226	56	had	have	VBD
nyp.33433056928231	226	57	previously	previously	RB
nyp.33433056928231	226	58	divided	divide	VBN
nyp.33433056928231	226	59	on	on	IN
nyp.33433056928231	226	60	the	the	DT
nyp.33433056928231	226	61	breast	breast	NN
nyp.33433056928231	226	62	.	.	.
nyp.33433056928231	227	1	In	in	IN
nyp.33433056928231	227	2	taking	taking	NN
nyp.33433056928231	227	3	of	of	IN
nyp.33433056928231	227	4	the	the	DT
nyp.33433056928231	227	5	wings	wing	NNS
nyp.33433056928231	227	6	,	,	,
nyp.33433056928231	227	7	be	be	VB
nyp.33433056928231	227	8	careful	careful	JJ
nyp.33433056928231	227	9	not	not	RB
nyp.33433056928231	227	10	to	to	TO
nyp.33433056928231	227	11	venture	venture	VB
nyp.33433056928231	227	12	too	too	RB
nyp.33433056928231	227	13	near	near	IN
nyp.33433056928231	227	14	the	the	DT
nyp.33433056928231	227	15	ueck	ueck	NNP
nyp.33433056928231	227	16	,	,	,
nyp.33433056928231	227	17	oi	oi	UH
nyp.33433056928231	227	18	you	-PRON-	PRP
nyp.33433056928231	227	19	will	will	MD
nyp.33433056928231	227	20	hit	hit	VB
nyp.33433056928231	227	21	on	on	IN
nyp.33433056928231	227	22	the	the	DT
nyp.33433056928231	227	23	neck	neck	NN
nyp.33433056928231	227	24	bone	bone	NN
nyp.33433056928231	227	25	,	,	,
nyp.33433056928231	227	26	from	from	IN
nyp.33433056928231	227	27	which	which	WDT
nyp.33433056928231	227	28	the	the	DT
nyp.33433056928231	227	29	wing	wing	NN
nyp.33433056928231	227	30	22	22	CD
nyp.33433056928231	227	31	CARVING	carving	NN
nyp.33433056928231	227	32	.	.	.
nyp.33433056928231	228	1	should	should	MD
nyp.33433056928231	228	2	be	be	VB
nyp.33433056928231	228	3	divided	divide	VBN
nyp.33433056928231	228	4	.	.	.
nyp.33433056928231	229	1	PaBS	PaBS	NNP
nyp.33433056928231	229	2	the	the	DT
nyp.33433056928231	229	3	knife	knife	NN
nyp.33433056928231	229	4	through	through	IN
nyp.33433056928231	229	5	the	the	DT
nyp.33433056928231	229	6	line	line	NN
nyp.33433056928231	229	7	6	6	CD
nyp.33433056928231	229	8	,	,	,
nyp.33433056928231	229	9	and	and	CC
nyp.33433056928231	229	10	under	under	IN
nyp.33433056928231	229	11	the	the	DT
nyp.33433056928231	229	12	merrythought	merrythought	NN
nyp.33433056928231	229	13	towards	towards	IN
nyp.33433056928231	229	14	the	the	DT
nyp.33433056928231	229	15	neck	neck	NN
nyp.33433056928231	229	16	,	,	,
nyp.33433056928231	229	17	which	which	WDT
nyp.33433056928231	229	18	will	will	MD
nyp.33433056928231	229	19	detach	detach	VB
nyp.33433056928231	229	20	it	-PRON-	PRP
nyp.33433056928231	229	21	.	.	.
nyp.33433056928231	230	1	The	the	DT
nyp.33433056928231	230	2	other	other	JJ
nyp.33433056928231	230	3	parts	part	NNS
nyp.33433056928231	230	4	may	may	MD
nyp.33433056928231	230	5	be	be	VB
nyp.33433056928231	230	6	served	serve	VBN
nyp.33433056928231	230	7	as	as	IN
nyp.33433056928231	230	8	directed	direct	VBN
nyp.33433056928231	230	9	for	for	IN
nyp.33433056928231	230	10	a	a	DT
nyp.33433056928231	230	11	fowl	fowl	NN
nyp.33433056928231	230	12	.	.	.
nyp.33433056928231	231	1	The	the	DT
nyp.33433056928231	231	2	breast	breast	NN
nyp.33433056928231	231	3	,	,	,
nyp.33433056928231	231	4	wings	wing	NNS
nyp.33433056928231	231	5	,	,	,
nyp.33433056928231	231	6	and	and	CC
nyp.33433056928231	231	7	merrythought	merrythought	NN
nyp.33433056928231	231	8	,	,	,
nyp.33433056928231	231	9	are	be	VBP
nyp.33433056928231	231	10	the	the	DT
nyp.33433056928231	231	11	most	most	RBS
nyp.33433056928231	231	12	delicate	delicate	JJ
nyp.33433056928231	231	13	parts	part	NNS
nyp.33433056928231	231	14	,	,	,
nyp.33433056928231	231	15	although	although	IN
nyp.33433056928231	231	16	the	the	DT
nyp.33433056928231	231	17	leg	leg	NN
nyp.33433056928231	231	18	has	have	VBZ
nyp.33433056928231	231	19	a	a	DT
nyp.33433056928231	231	20	high	high	JJ
nyp.33433056928231	231	21	flavor	flavor	NN
nyp.33433056928231	231	22	.	.	.
nyp.33433056928231	232	1	A	a	DT
nyp.33433056928231	232	2	Turkey	Turkey	NNP
nyp.33433056928231	232	3	.	.	.
nyp.33433056928231	233	1	The	the	DT
nyp.33433056928231	233	2	finest	fine	JJS
nyp.33433056928231	233	3	parts	part	NNS
nyp.33433056928231	233	4	of	of	IN
nyp.33433056928231	233	5	this	this	DT
nyp.33433056928231	233	6	bird	bird	NN
nyp.33433056928231	233	7	are	be	VBP
nyp.33433056928231	233	8	the	the	DT
nyp.33433056928231	233	9	breast	breast	NN
nyp.33433056928231	233	10	and	and	CC
nyp.33433056928231	233	11	wings	wing	NNS
nyp.33433056928231	233	12	;	;	:
nyp.33433056928231	233	13	the	the	DT
nyp.33433056928231	233	14	latter	latter	JJ
nyp.33433056928231	233	15	will	will	MD
nyp.33433056928231	233	16	bear	bear	VB
nyp.33433056928231	233	17	some	some	DT
nyp.33433056928231	233	18	delicate	delicate	JJ
nyp.33433056928231	233	19	slices	slice	NNS
nyp.33433056928231	233	20	being	be	VBG
nyp.33433056928231	233	21	taken	take	VBN
nyp.33433056928231	233	22	off	off	RP
nyp.33433056928231	233	23	.	.	.
nyp.33433056928231	234	1	After	after	IN
nyp.33433056928231	234	2	the	the	DT
nyp.33433056928231	234	3	four	four	CD
nyp.33433056928231	234	4	quarters	quarter	NNS
nyp.33433056928231	234	5	are	be	VBP
nyp.33433056928231	234	6	severed	sever	VBN
nyp.33433056928231	234	7	,	,	,
nyp.33433056928231	234	8	the	the	DT
nyp.33433056928231	234	9	thighs	thigh	NNS
nyp.33433056928231	234	10	must	must	MD
nyp.33433056928231	234	11	be	be	VB
nyp.33433056928231	234	12	divided	divide	VBN
nyp.33433056928231	234	13	from	from	IN
nyp.33433056928231	234	14	the	the	DT
nyp.33433056928231	234	15	drum	drum	NN
nyp.33433056928231	234	16	-	-	HYPH
nyp.33433056928231	234	17	sticks	stick	NNS
nyp.33433056928231	234	18	,	,	,
nyp.33433056928231	234	19	which	which	WDT
nyp.33433056928231	234	20	,	,	,
nyp.33433056928231	234	21	being	be	VBG
nyp.33433056928231	234	22	tough	tough	JJ
nyp.33433056928231	234	23	,	,	,
nyp.33433056928231	234	24	should	should	MD
nyp.33433056928231	234	25	be	be	VB
nyp.33433056928231	234	26	reserved	reserve	VBN
nyp.33433056928231	234	27	till	till	IN
nyp.33433056928231	234	28	last	last	JJ
nyp.33433056928231	234	29	.	.	.
nyp.33433056928231	235	1	Iu	iu	NN
nyp.33433056928231	235	2	other	other	JJ
nyp.33433056928231	235	3	respects	respect	NNS
nyp.33433056928231	235	4	,	,	,
nyp.33433056928231	235	5	a	a	DT
nyp.33433056928231	235	6	turkey	turkey	NN
nyp.33433056928231	235	7	must	must	MD
nyp.33433056928231	235	8	be	be	VB
nyp.33433056928231	235	9	dealt	deal	VBN
nyp.33433056928231	235	10	with	with	IN
nyp.33433056928231	235	11	exactly	exactly	RB
nyp.33433056928231	235	12	as	as	IN
nyp.33433056928231	235	13	recommended	recommend	VBN
nyp.33433056928231	235	14	for	for	IN
nyp.33433056928231	235	15	a	a	DT
nyp.33433056928231	235	16	fowl	fowl	NN
nyp.33433056928231	235	17	,	,	,
nyp.33433056928231	235	18	except	except	IN
nyp.33433056928231	235	19	that	that	IN
nyp.33433056928231	235	20	it	-PRON-	PRP
nyp.33433056928231	235	21	has	have	VBZ
nyp.33433056928231	235	22	no	no	DT
nyp.33433056928231	235	23	merrythought	merrythought	NN
nyp.33433056928231	235	24	.	.	.
nyp.33433056928231	236	1	Give	give	VB
nyp.33433056928231	236	2	a	a	DT
nyp.33433056928231	236	3	portion	portion	NN
nyp.33433056928231	236	4	of	of	IN
nyp.33433056928231	236	5	the	the	DT
nyp.33433056928231	236	6	stuffing	stuffing	NN
nyp.33433056928231	236	7	,	,	,
nyp.33433056928231	236	8	or	or	CC
nyp.33433056928231	236	9	forced	force	VBN
nyp.33433056928231	236	10	-	-	HYPH
nyp.33433056928231	236	11	meat	meat	NN
nyp.33433056928231	236	12	,	,	,
nyp.33433056928231	236	13	which	which	WDT
nyp.33433056928231	236	14	is	be	VBZ
nyp.33433056928231	236	15	inside	inside	IN
nyp.33433056928231	236	16	the	the	DT
nyp.33433056928231	236	17	breast	breast	NN
nyp.33433056928231	236	18	,	,	,
nyp.33433056928231	236	19	to	to	IN
nyp.33433056928231	236	20	each	each	DT
nyp.33433056928231	236	21	person	person	NN
nyp.33433056928231	236	22	.	.	.
nyp.33433056928231	237	1	Woodcocks	Woodcocks	NNP
nyp.33433056928231	237	2	,	,	,
nyp.33433056928231	237	3	Grouse	Grouse	NNP
nyp.33433056928231	237	4	,	,	,
nyp.33433056928231	237	5	etc	etc	FW
nyp.33433056928231	237	6	.	.	FW
nyp.33433056928231	237	7	,	,	,
nyp.33433056928231	237	8	are	be	VBP
nyp.33433056928231	237	9	carved	carve	VBN
nyp.33433056928231	237	10	similar	similar	JJ
nyp.33433056928231	237	11	to	to	IN
nyp.33433056928231	237	12	a	a	DT
nyp.33433056928231	237	13	fowl	fowl	NN
nyp.33433056928231	237	14	,	,	,
nyp.33433056928231	237	15	if	if	IN
nyp.33433056928231	237	16	not	not	RB
nyp.33433056928231	237	17	too	too	RB
nyp.33433056928231	237	18	small	small	JJ
nyp.33433056928231	237	19	,	,	,
nyp.33433056928231	237	20	when	when	WRB
nyp.33433056928231	237	21	they	-PRON-	PRP
nyp.33433056928231	237	22	may	may	MD
nyp.33433056928231	237	23	be	be	VB
nyp.33433056928231	237	24	cut	cut	VBN
nyp.33433056928231	237	25	in	in	IN
nyp.33433056928231	237	26	quarters	quarter	NNS
nyp.33433056928231	237	27	,	,	,
nyp.33433056928231	237	28	and	and	CC
nyp.33433056928231	237	29	helped	help	VBD
nyp.33433056928231	237	30	.	.	.
nyp.33433056928231	238	1	Snipes	snipe	NNS
nyp.33433056928231	238	2	,	,	,
nyp.33433056928231	238	3	being	be	VBG
nyp.33433056928231	238	4	smaller	small	JJR
nyp.33433056928231	238	5	,	,	,
nyp.33433056928231	238	6	should	should	MD
nyp.33433056928231	238	7	be	be	VB
nyp.33433056928231	238	8	divided	divide	VBN
nyp.33433056928231	238	9	in	in	IN
nyp.33433056928231	238	10	halves	half	NNS
nyp.33433056928231	238	11	.	.	.
nyp.33433056928231	239	1	Pigeons	pigeon	NNS
nyp.33433056928231	239	2	.	.	.
nyp.33433056928231	240	1	The	the	DT
nyp.33433056928231	240	2	usual	usual	JJ
nyp.33433056928231	240	3	way	way	NN
nyp.33433056928231	240	4	of	of	IN
nyp.33433056928231	240	5	carving	carve	VBG
nyp.33433056928231	240	6	these	these	DT
nyp.33433056928231	240	7	birds	bird	NNS
nyp.33433056928231	240	8	is	be	VBZ
nyp.33433056928231	240	9	to	to	TO
nyp.33433056928231	240	10	insert	insert	VB
nyp.33433056928231	240	11	the	the	DT
nyp.33433056928231	240	12	knife	knife	NN
nyp.33433056928231	240	13	at	at	IN
nyp.33433056928231	240	14	1	1	CD
nyp.33433056928231	240	15	,	,	,
nyp.33433056928231	240	16	and	and	CC
nyp.33433056928231	240	17	cut	cut	VBD
nyp.33433056928231	240	18	to	to	IN
nyp.33433056928231	240	19	2	2	CD
nyp.33433056928231	240	20	and	and	CC
nyp.33433056928231	240	21	3	3	CD
nyp.33433056928231	240	22	,	,	,
nyp.33433056928231	240	23	when	when	WRB
nyp.33433056928231	240	24	each	each	DT
nyp.33433056928231	240	25	portion	portion	NN
nyp.33433056928231	240	26	may	may	MD
nyp.33433056928231	240	27	bo	bo	NNP
nyp.33433056928231	240	28	divided	divide	VBN
nyp.33433056928231	240	29	into	into	IN
nyp.33433056928231	240	30	two	two	CD
nyp.33433056928231	240	31	pieces	piece	NNS
nyp.33433056928231	240	32	,	,	,
nyp.33433056928231	240	33	and	and	CC
nyp.33433056928231	240	34	helped	help	VBD
nyp.33433056928231	240	35	.	.	.
nyp.33433056928231	241	1	Sometimes	sometimes	RB
nyp.33433056928231	241	2	they	-PRON-	PRP
nyp.33433056928231	241	3	are	be	VBP
nyp.33433056928231	241	4	cut	cut	VBN
nyp.33433056928231	241	5	in	in	IN
nyp.33433056928231	241	6	halves	half	NNS
nyp.33433056928231	241	7	,	,	,
nyp.33433056928231	241	8	either	either	CC
nyp.33433056928231	241	9	across	across	IN
nyp.33433056928231	241	10	or	or	CC
nyp.33433056928231	241	11	down	down	IN
nyp.33433056928231	241	12	the	the	DT
nyp.33433056928231	241	13	middle	middle	NN
nyp.33433056928231	241	14	;	;	:
nyp.33433056928231	241	15	but	but	CC
nyp.33433056928231	241	16	as	as	IN
nyp.33433056928231	241	17	the	the	DT
nyp.33433056928231	241	18	lower	low	JJR
nyp.33433056928231	241	19	part	part	NN
nyp.33433056928231	241	20	is	be	VBZ
nyp.33433056928231	241	21	thought	think	VBN
nyp.33433056928231	241	22	the	the	DT
nyp.33433056928231	241	23	best	good	JJS
nyp.33433056928231	241	24	,	,	,
nyp.33433056928231	241	25	the	the	DT
nyp.33433056928231	241	26	first	first	JJ
nyp.33433056928231	241	27	mode	mode	NN
nyp.33433056928231	241	28	is	be	VBZ
nyp.33433056928231	241	29	the	the	DT
nyp.33433056928231	241	30	fairest	fair	JJS
nyp.33433056928231	241	31	.	.	.
nyp.33433056928231	242	1	Should	Should	MD
nyp.33433056928231	242	2	they	-PRON-	PRP
nyp.33433056928231	242	3	be	be	VB
nyp.33433056928231	242	4	very	very	RB
nyp.33433056928231	242	5	large	large	JJ
nyp.33433056928231	242	6	and	and	CC
nyp.33433056928231	242	7	fine	fine	JJ
nyp.33433056928231	242	8	,	,	,
nyp.33433056928231	242	9	they	-PRON-	PRP
nyp.33433056928231	242	10	may	may	MD
nyp.33433056928231	242	11	be	be	VB
nyp.33433056928231	242	12	served	serve	VBN
nyp.33433056928231	242	13	like	like	IN
nyp.33433056928231	242	14	fowls	fowl	NNS
nyp.33433056928231	242	15	.	.	.
nyp.33433056928231	243	1	A	a	DT
nyp.33433056928231	243	2	Goose	Goose	NNP
nyp.33433056928231	243	3	.	.	.
nyp.33433056928231	244	1	Take	take	VB
nyp.33433056928231	244	2	off	off	RP
nyp.33433056928231	244	3	the	the	DT
nyp.33433056928231	244	4	wing	wing	NN
nyp.33433056928231	244	5	by	by	IN
nyp.33433056928231	244	6	putting	put	VBG
nyp.33433056928231	244	7	the	the	DT
nyp.33433056928231	244	8	fork	fork	NN
nyp.33433056928231	244	9	into	into	IN
nyp.33433056928231	244	10	the	the	DT
nyp.33433056928231	244	11	small	small	JJ
nyp.33433056928231	244	12	end	end	NN
nyp.33433056928231	244	13	of	of	IN
nyp.33433056928231	244	14	the	the	DT
nyp.33433056928231	244	15	pinion	pinion	NN
nyp.33433056928231	244	16	,	,	,
nyp.33433056928231	244	17	and	and	CC
nyp.33433056928231	244	18	press	press	VB
nyp.33433056928231	244	19	it	-PRON-	PRP
nyp.33433056928231	244	20	close	close	RB
nyp.33433056928231	244	21	to	to	IN
nyp.33433056928231	244	22	the	the	DT
nyp.33433056928231	244	23	body	body	NN
nyp.33433056928231	244	24	;	;	:
nyp.33433056928231	244	25	divide	divide	VB
nyp.33433056928231	244	26	the	the	DT
nyp.33433056928231	244	27	joint	joint	NN
nyp.33433056928231	244	28	at	at	IN
nyp.33433056928231	244	29	1	1	CD
nyp.33433056928231	244	30	with	with	IN
nyp.33433056928231	244	31	the	the	DT
nyp.33433056928231	244	32	knife	knife	NN
nyp.33433056928231	244	33	,	,	,
nyp.33433056928231	244	34	carrying	carry	VBG
nyp.33433056928231	244	35	it	-PRON-	PRP
nyp.33433056928231	244	36	along	along	RB
nyp.33433056928231	244	37	as	as	RB
nyp.33433056928231	244	38	far	far	RB
nyp.33433056928231	244	39	as	as	IN
nyp.33433056928231	244	40	2	2	CD
nyp.33433056928231	244	41	.	.	.
nyp.33433056928231	245	1	Remove	remove	VB
nyp.33433056928231	245	2	the	the	DT
nyp.33433056928231	245	3	leg	leg	NN
nyp.33433056928231	245	4	,	,	,
nyp.33433056928231	245	5	by	by	IN
nyp.33433056928231	245	6	cuttiug	cuttiug	NNP
nyp.33433056928231	245	7	in	in	IN
nyp.33433056928231	245	8	the	the	DT
nyp.33433056928231	245	9	direction	direction	NN
nyp.33433056928231	245	10	of	of	IN
nyp.33433056928231	245	11	2	2	CD
nyp.33433056928231	245	12	-	-	SYM
nyp.33433056928231	245	13	3	3	CD
nyp.33433056928231	245	14	,	,	,
nyp.33433056928231	245	15	and	and	CC
nyp.33433056928231	245	16	divide	divide	VB
nyp.33433056928231	245	17	the	the	DT
nyp.33433056928231	245	18	thigh	thigh	NN
nyp.33433056928231	245	19	CARVING	carving	NN
nyp.33433056928231	245	20	.	.	.
nyp.33433056928231	246	1	2	2	LS
nyp.33433056928231	246	2	from	from	IN
nyp.33433056928231	246	3	the	the	DT
nyp.33433056928231	246	4	drumstick	drumstick	NN
nyp.33433056928231	246	5	;	;	:
nyp.33433056928231	246	6	then	then	RB
nyp.33433056928231	246	7	sever	sever	VB
nyp.33433056928231	246	8	the	the	DT
nyp.33433056928231	246	9	limbs	limb	NNS
nyp.33433056928231	246	10	on	on	IN
nyp.33433056928231	246	11	the	the	DT
nyp.33433056928231	246	12	other	other	JJ
nyp.33433056928231	246	13	side	side	NN
nyp.33433056928231	246	14	,	,	,
nyp.33433056928231	246	15	and	and	CC
nyp.33433056928231	246	16	cut	cut	VBD
nyp.33433056928231	246	17	some	some	DT
nyp.33433056928231	246	18	long	long	JJ
nyp.33433056928231	246	19	slices	slice	NNS
nyp.33433056928231	246	20	from	from	IN
nyp.33433056928231	246	21	each	each	DT
nyp.33433056928231	246	22	side	side	NN
nyp.33433056928231	246	23	of	of	IN
nyp.33433056928231	246	24	the	the	DT
nyp.33433056928231	246	25	breast	breast	NN
nyp.33433056928231	246	26	,	,	,
nyp.33433056928231	246	27	between	between	IN
nyp.33433056928231	246	28	the	the	DT
nyp.33433056928231	246	29	lines	line	NNS
nyp.33433056928231	246	30	a	a	DT
nyp.33433056928231	246	31	and	and	CC
nyp.33433056928231	246	32	6	6	CD
nyp.33433056928231	246	33	.	.	.
nyp.33433056928231	247	1	To	to	TO
nyp.33433056928231	247	2	get	get	VB
nyp.33433056928231	247	3	at	at	IN
nyp.33433056928231	247	4	the	the	DT
nyp.33433056928231	247	5	stuffing	stuffing	NN
nyp.33433056928231	247	6	,	,	,
nyp.33433056928231	247	7	the	the	DT
nyp.33433056928231	247	8	apron	apron	NN
nyp.33433056928231	247	9	must	must	MD
nyp.33433056928231	247	10	be	be	VB
nyp.33433056928231	247	11	removed	remove	VBN
nyp.33433056928231	247	12	,	,	,
nyp.33433056928231	247	13	by	by	IN
nyp.33433056928231	247	14	cutting	cut	VBG
nyp.33433056928231	247	15	from	from	IN
nyp.33433056928231	247	16	4	4	CD
nyp.33433056928231	247	17	to	to	IN
nyp.33433056928231	247	18	5	5	CD
nyp.33433056928231	247	19	by	by	IN
nyp.33433056928231	247	20	3	3	CD
nyp.33433056928231	247	21	.	.	.
nyp.33433056928231	248	1	It	-PRON-	PRP
nyp.33433056928231	248	2	is	be	VBZ
nyp.33433056928231	248	3	rarely	rarely	RB
nyp.33433056928231	248	4	necessary	necessary	JJ
nyp.33433056928231	248	5	to	to	TO
nyp.33433056928231	248	6	cut	cut	VB
nyp.33433056928231	248	7	up	up	RP
nyp.33433056928231	248	8	the	the	DT
nyp.33433056928231	248	9	whole	whole	NN
nyp.33433056928231	248	10	of	of	IN
nyp.33433056928231	248	11	the	the	DT
nyp.33433056928231	248	12	goose	goose	NN
nyp.33433056928231	248	13	,	,	,
nyp.33433056928231	248	14	unless	unless	IN
nyp.33433056928231	248	15	the	the	DT
nyp.33433056928231	248	16	company	company	NN
nyp.33433056928231	248	17	is	be	VBZ
nyp.33433056928231	248	18	large	large	JJ
nyp.33433056928231	248	19	;	;	:
nyp.33433056928231	248	20	but	but	CC
nyp.33433056928231	248	21	the	the	DT
nyp.33433056928231	248	22	merrythought	merrythought	NN
nyp.33433056928231	248	23	may	may	MD
nyp.33433056928231	248	24	be	be	VB
nyp.33433056928231	248	25	taken	take	VBN
nyp.33433056928231	248	26	off	off	RP
nyp.33433056928231	248	27	.	.	.
nyp.33433056928231	249	1	There	there	EX
nyp.33433056928231	249	2	are	be	VBP
nyp.33433056928231	249	3	two	two	CD
nyp.33433056928231	249	4	sidebones	sidebone	NNS
nyp.33433056928231	249	5	by	by	IN
nyp.33433056928231	249	6	the	the	DT
nyp.33433056928231	249	7	wing	wing	NN
nyp.33433056928231	249	8	,	,	,
nyp.33433056928231	249	9	which	which	WDT
nyp.33433056928231	249	10	may	may	MD
nyp.33433056928231	249	11	be	be	VB
nyp.33433056928231	249	12	cut	cut	VBN
nyp.33433056928231	249	13	off	off	RP
nyp.33433056928231	249	14	,	,	,
nyp.33433056928231	249	15	as	as	IN
nyp.33433056928231	249	16	likewise	likewise	RB
nyp.33433056928231	249	17	the	the	DT
nyp.33433056928231	249	18	back	back	NN
nyp.33433056928231	249	19	and	and	CC
nyp.33433056928231	249	20	lower	low	JJR
nyp.33433056928231	249	21	sidebones	sidebone	NNS
nyp.33433056928231	249	22	.	.	.
nyp.33433056928231	250	1	The	the	DT
nyp.33433056928231	250	2	best	good	JJS
nyp.33433056928231	250	3	pieces	piece	NNS
nyp.33433056928231	250	4	are	be	VBP
nyp.33433056928231	250	5	the	the	DT
nyp.33433056928231	250	6	breast	breast	NN
nyp.33433056928231	250	7	and	and	CC
nyp.33433056928231	250	8	thighs	thigh	NNS
nyp.33433056928231	250	9	A	a	DT
nyp.33433056928231	250	10	Duck	Duck	NNP
nyp.33433056928231	250	11	.	.	.
nyp.33433056928231	251	1	Remove	remove	VB
nyp.33433056928231	251	2	the	the	DT
nyp.33433056928231	251	3	legs	leg	NNS
nyp.33433056928231	251	4	and	and	CC
nyp.33433056928231	251	5	wings	wing	NNS
nyp.33433056928231	251	6	as	as	IN
nyp.33433056928231	251	7	directed	direct	VBN
nyp.33433056928231	251	8	above	above	RB
nyp.33433056928231	251	9	for	for	IN
nyp.33433056928231	251	10	a	a	DT
nyp.33433056928231	251	11	goose	goose	NN
nyp.33433056928231	251	12	,	,	,
nyp.33433056928231	251	13	and	and	CC
nyp.33433056928231	251	14	cut	cut	VBD
nyp.33433056928231	251	15	some	some	DT
nyp.33433056928231	251	16	slices	slice	NNS
nyp.33433056928231	251	17	from	from	IN
nyp.33433056928231	251	18	each	each	DT
nyp.33433056928231	251	19	side	side	NN
nyp.33433056928231	251	20	of	of	IN
nyp.33433056928231	251	21	the	the	DT
nyp.33433056928231	251	22	breast	breast	NN
nyp.33433056928231	251	23	.	.	.
nyp.33433056928231	252	1	The	the	DT
nyp.33433056928231	252	2	season-	season-	NN
nyp.33433056928231	252	3	ing	ing	DT
nyp.33433056928231	252	4	will	will	MD
nyp.33433056928231	252	5	be	be	VB
nyp.33433056928231	252	6	found	find	VBN
nyp.33433056928231	252	7	under	under	IN
nyp.33433056928231	252	8	the	the	DT
nyp.33433056928231	252	9	flap	flap	NN
nyp.33433056928231	252	10	,	,	,
nyp.33433056928231	252	11	as	as	IN
nyp.33433056928231	252	12	in	in	IN
nyp.33433056928231	252	13	the	the	DT
nyp.33433056928231	252	14	other	other	JJ
nyp.33433056928231	252	15	bird	bird	NN
nyp.33433056928231	252	16	.	.	.
nyp.33433056928231	253	1	Should	Should	MD
nyp.33433056928231	253	2	it	-PRON-	PRP
nyp.33433056928231	253	3	bo	bo	RB
nyp.33433056928231	253	4	necessary	necessary	JJ
nyp.33433056928231	253	5	,	,	,
nyp.33433056928231	253	6	the	the	DT
nyp.33433056928231	253	7	merrythought	merrythought	NNP
nyp.33433056928231	253	8	,	,	,
nyp.33433056928231	253	9	sidebones	sidebones	NNP
nyp.33433056928231	253	10	,	,	,
nyp.33433056928231	253	11	&	&	CC
nyp.33433056928231	253	12	c	c	NNP
nyp.33433056928231	253	13	,	,	,
nyp.33433056928231	253	14	can	can	MD
nyp.33433056928231	253	15	be	be	VB
nyp.33433056928231	253	16	de-	de-	RB
nyp.33433056928231	253	17	tached	tache	VBN
nyp.33433056928231	253	18	in	in	IN
nyp.33433056928231	253	19	the	the	DT
nyp.33433056928231	253	20	same	same	JJ
nyp.33433056928231	253	21	manner	manner	NN
nyp.33433056928231	253	22	as	as	IN
nyp.33433056928231	253	23	recommended	recommend	VBN
nyp.33433056928231	253	24	for	for	IN
nyp.33433056928231	253	25	a	a	DT
nyp.33433056928231	253	26	fowl	fowl	NN
nyp.33433056928231	253	27	.	.	.
nyp.33433056928231	254	1	Haunch	Haunch	NNP
nyp.33433056928231	254	2	of	of	IN
nyp.33433056928231	254	3	Venison	Venison	NNP
nyp.33433056928231	254	4	.	.	.
nyp.33433056928231	255	1	First	first	RB
nyp.33433056928231	255	2	let	let	VB
nyp.33433056928231	255	3	out	out	RP
nyp.33433056928231	255	4	the	the	DT
nyp.33433056928231	255	5	gravy	gravy	NN
nyp.33433056928231	255	6	,	,	,
nyp.33433056928231	255	7	by	by	IN
nyp.33433056928231	255	8	cutting	cut	VBG
nyp.33433056928231	255	9	in	in	RP
nyp.33433056928231	255	10	to	to	IN
nyp.33433056928231	255	11	the	the	DT
nyp.33433056928231	255	12	bone	bone	NN
nyp.33433056928231	255	13	across	across	IN
nyp.33433056928231	255	14	the	the	DT
nyp.33433056928231	255	15	joint	joint	NN
nyp.33433056928231	255	16	at	at	IN
nyp.33433056928231	255	17	1	1	CD
nyp.33433056928231	255	18	-	-	SYM
nyp.33433056928231	255	19	2	2	CD
nyp.33433056928231	255	20	;	;	:
nyp.33433056928231	255	21	then	then	RB
nyp.33433056928231	255	22	turn	turn	VB
nyp.33433056928231	255	23	the	the	DT
nyp.33433056928231	255	24	broad	broad	JJ
nyp.33433056928231	255	25	end	end	NN
nyp.33433056928231	255	26	towards	towards	IN
nyp.33433056928231	255	27	you	-PRON-	PRP
nyp.33433056928231	255	28	,	,	,
nyp.33433056928231	255	29	make	make	VB
nyp.33433056928231	255	30	as	as	RB
nyp.33433056928231	255	31	deep	deep	JJ
nyp.33433056928231	255	32	an	an	DT
nyp.33433056928231	255	33	incision	incision	NN
nyp.33433056928231	255	34	as	as	IN
nyp.33433056928231	255	35	you	-PRON-	PRP
nyp.33433056928231	255	36	can	can	MD
nyp.33433056928231	255	37	from	from	IN
nyp.33433056928231	255	38	3	3	CD
nyp.33433056928231	255	39	to	to	IN
nyp.33433056928231	255	40	4	4	CD
nyp.33433056928231	255	41	,	,	,
nyp.33433056928231	255	42	and	and	CC
nyp.33433056928231	255	43	help	help	VB
nyp.33433056928231	255	44	thin	thin	JJ
nyp.33433056928231	255	45	slices	slice	NNS
nyp.33433056928231	255	46	from	from	IN
nyp.33433056928231	255	47	each	each	DT
nyp.33433056928231	255	48	side	side	NN
nyp.33433056928231	255	49	.	.	.
nyp.33433056928231	256	1	The	the	DT
nyp.33433056928231	256	2	greater	great	JJR
nyp.33433056928231	256	3	part	part	NN
nyp.33433056928231	256	4	of	of	IN
nyp.33433056928231	256	5	the	the	DT
nyp.33433056928231	256	6	fat	fat	NN
nyp.33433056928231	256	7	,	,	,
nyp.33433056928231	256	8	which	which	WDT
nyp.33433056928231	256	9	is	be	VBZ
nyp.33433056928231	256	10	much	much	RB
nyp.33433056928231	256	11	esteemed	esteemed	JJ
nyp.33433056928231	256	12	,	,	,
nyp.33433056928231	256	13	will	will	MD
nyp.33433056928231	256	14	be	be	VB
nyp.33433056928231	256	15	found	find	VBN
nyp.33433056928231	256	16	on	on	IN
nyp.33433056928231	256	17	the	the	DT
nyp.33433056928231	256	18	left	left	JJ
nyp.33433056928231	256	19	side	side	NN
nyp.33433056928231	256	20	;	;	:
nyp.33433056928231	256	21	and	and	CC
nyp.33433056928231	256	22	those	those	DT
nyp.33433056928231	256	23	who	who	WP
nyp.33433056928231	256	24	carve	carve	VBP
nyp.33433056928231	256	25	must	must	MD
nyp.33433056928231	256	26	.take	.take	.
nyp.33433056928231	256	27	care	care	VB
nyp.33433056928231	256	28	to	to	IN
nyp.33433056928231	256	29	proportion	proportion	NN
nyp.33433056928231	256	30	both	both	CC
nyp.33433056928231	256	31	it	-PRON-	PRP
nyp.33433056928231	256	32	and	and	CC
nyp.33433056928231	256	33	the	the	DT
nyp.33433056928231	256	34	gravy	gravy	NN
nyp.33433056928231	256	35	to	to	IN
nyp.33433056928231	256	36	the	the	DT
nyp.33433056928231	256	37	num-	num-	JJ
nyp.33433056928231	256	38	ber	ber	NN
nyp.33433056928231	256	39	of	of	IN
nyp.33433056928231	256	40	the	the	DT
nyp.33433056928231	256	41	company	company	NN
nyp.33433056928231	256	42	.	.	.
nyp.33433056928231	257	1	Hare	Hare	NNP
nyp.33433056928231	257	2	.	.	.
nyp.33433056928231	258	1	Insert	insert	VB
nyp.33433056928231	258	2	the	the	DT
nyp.33433056928231	258	3	point	point	NN
nyp.33433056928231	258	4	of	of	IN
nyp.33433056928231	258	5	the	the	DT
nyp.33433056928231	258	6	knife	knife	NN
nyp.33433056928231	258	7	inside	inside	IN
nyp.33433056928231	258	8	the	the	DT
nyp.33433056928231	258	9	shoulder	shoulder	NN
nyp.33433056928231	258	10	at	at	IN
nyp.33433056928231	258	11	1	1	CD
nyp.33433056928231	258	12	,	,	,
nyp.33433056928231	258	13	and	and	CC
nyp.33433056928231	258	14	di-	di-	XX
nyp.33433056928231	258	15	vide	vide	NN
nyp.33433056928231	258	16	all	all	PDT
nyp.33433056928231	258	17	the	the	DT
nyp.33433056928231	258	18	way	way	NN
nyp.33433056928231	258	19	down	down	IN
nyp.33433056928231	258	20	to	to	IN
nyp.33433056928231	258	21	the	the	DT
nyp.33433056928231	258	22	rump	rump	NN
nyp.33433056928231	258	23	at	at	IN
nyp.33433056928231	258	24	2	2	CD
nyp.33433056928231	258	25	:	:	:
nyp.33433056928231	258	26	do	do	VB
nyp.33433056928231	258	27	the	the	DT
nyp.33433056928231	258	28	same	same	JJ
nyp.33433056928231	258	29	on	on	IN
nyp.33433056928231	258	30	the	the	DT
nyp.33433056928231	258	31	24	24	CD
nyp.33433056928231	258	32	CARVING	carving	NN
nyp.33433056928231	258	33	.	.	.
nyp.33433056928231	259	1	other	other	JJ
nyp.33433056928231	259	2	side	side	NN
nyp.33433056928231	259	3	,	,	,
nyp.33433056928231	259	4	and	and	CC
nyp.33433056928231	259	5	you	-PRON-	PRP
nyp.33433056928231	259	6	will	will	MD
nyp.33433056928231	259	7	have	have	VB
nyp.33433056928231	259	8	the	the	DT
nyp.33433056928231	259	9	hare	hare	NN
nyp.33433056928231	259	10	in	in	IN
nyp.33433056928231	259	11	three	three	CD
nyp.33433056928231	259	12	pieces	piece	NNS
nyp.33433056928231	259	13	.	.	.
nyp.33433056928231	260	1	Pass	pass	VB
nyp.33433056928231	260	2	the	the	DT
nyp.33433056928231	260	3	knife	knife	NN
nyp.33433056928231	260	4	under	under	IN
nyp.33433056928231	260	5	the	the	DT
nyp.33433056928231	260	6	rise	rise	NN
nyp.33433056928231	260	7	of	of	IN
nyp.33433056928231	260	8	the	the	DT
nyp.33433056928231	260	9	shoulder	shoulder	NN
nyp.33433056928231	260	10	at	at	IN
nyp.33433056928231	260	11	2	2	CD
nyp.33433056928231	260	12	-	-	SYM
nyp.33433056928231	260	13	1	1	CD
nyp.33433056928231	260	14	,	,	,
nyp.33433056928231	260	15	to	to	TO
nyp.33433056928231	260	16	take	take	VB
nyp.33433056928231	260	17	it	-PRON-	PRP
nyp.33433056928231	260	18	off	off	RP
nyp.33433056928231	260	19	.	.	.
nyp.33433056928231	261	1	The	the	DT
nyp.33433056928231	261	2	leg	leg	NN
nyp.33433056928231	261	3	may	may	MD
nyp.33433056928231	261	4	be	be	VB
nyp.33433056928231	261	5	severed	sever	VBN
nyp.33433056928231	261	6	in	in	IN
nyp.33433056928231	261	7	a	a	DT
nyp.33433056928231	261	8	similar	similar	JJ
nyp.33433056928231	261	9	manner	manner	NN
nyp.33433056928231	261	10	;	;	:
nyp.33433056928231	261	11	then	then	RB
nyp.33433056928231	261	12	behead	behead	VB
nyp.33433056928231	261	13	it	-PRON-	PRP
nyp.33433056928231	261	14	,	,	,
nyp.33433056928231	261	15	cut	cut	VB
nyp.33433056928231	261	16	off	off	RP
nyp.33433056928231	261	17	the	the	DT
nyp.33433056928231	261	18	ears	ear	NNS
nyp.33433056928231	261	19	close	close	JJ
nyp.33433056928231	261	20	to	to	IN
nyp.33433056928231	261	21	the	the	DT
nyp.33433056928231	261	22	roots	root	NNS
nyp.33433056928231	261	23	,	,	,
nyp.33433056928231	261	24	and	and	CC
nyp.33433056928231	261	25	divide	divide	VB
nyp.33433056928231	261	26	the	the	DT
nyp.33433056928231	261	27	upper	upper	NN
nyp.33433056928231	261	28	from	from	IN
nyp.33433056928231	261	29	the	the	DT
nyp.33433056928231	261	30	lower	low	JJR
nyp.33433056928231	261	31	jaw	jaw	NN
nyp.33433056928231	261	32	.	.	.
nyp.33433056928231	262	1	Next	next	JJ
nyp.33433056928231	262	2	place	place	NN
nyp.33433056928231	262	3	the	the	DT
nyp.33433056928231	262	4	former	former	JJ
nyp.33433056928231	262	5	flat	flat	NN
nyp.33433056928231	262	6	on	on	IN
nyp.33433056928231	262	7	a	a	DT
nyp.33433056928231	262	8	plate	plate	NN
nyp.33433056928231	262	9	,	,	,
nyp.33433056928231	262	10	put	put	VB
nyp.33433056928231	262	11	tbe	tbe	NN
nyp.33433056928231	262	12	point	point	NN
nyp.33433056928231	262	13	of	of	IN
nyp.33433056928231	262	14	the	the	DT
nyp.33433056928231	262	15	knife	knife	NN
nyp.33433056928231	262	16	into	into	IN
nyp.33433056928231	262	17	the	the	DT
nyp.33433056928231	262	18	forehead	forehead	NN
nyp.33433056928231	262	19	,	,	,
nyp.33433056928231	262	20	and	and	CC
nyp.33433056928231	262	21	divide	divide	VB
nyp.33433056928231	262	22	it	-PRON-	PRP
nyp.33433056928231	262	23	through	through	IN
nyp.33433056928231	262	24	the	the	DT
nyp.33433056928231	262	25	centre	centre	NN
nyp.33433056928231	262	26	,	,	,
nyp.33433056928231	262	27	down	down	IN
nyp.33433056928231	262	28	to	to	IN
nyp.33433056928231	262	29	the	the	DT
nyp.33433056928231	262	30	nose	nose	NN
nyp.33433056928231	262	31	.	.	.
nyp.33433056928231	263	1	Cut	cut	VB
nyp.33433056928231	263	2	the	the	DT
nyp.33433056928231	263	3	back	back	NN
nyp.33433056928231	263	4	into	into	IN
nyp.33433056928231	263	5	convenient	convenient	JJ
nyp.33433056928231	263	6	por-	por-	XX
nyp.33433056928231	263	7	tions	tion	NNS
nyp.33433056928231	263	8	,	,	,
nyp.33433056928231	263	9	lay	lie	VBD
nyp.33433056928231	263	10	the	the	DT
nyp.33433056928231	263	11	pieces	piece	NNS
nyp.33433056928231	263	12	neatly	neatly	RB
nyp.33433056928231	263	13	on	on	IN
nyp.33433056928231	263	14	the	the	DT
nyp.33433056928231	263	15	dish	dish	NN
nyp.33433056928231	263	16	,	,	,
nyp.33433056928231	263	17	and	and	CC
nyp.33433056928231	263	18	proceed	proceed	VB
nyp.33433056928231	263	19	to	to	TO
nyp.33433056928231	263	20	serve	serve	VB
nyp.33433056928231	263	21	the	the	DT
nyp.33433056928231	263	22	company	company	NN
nyp.33433056928231	263	23	,	,	,
nyp.33433056928231	263	24	giving	give	VBG
nyp.33433056928231	263	25	some	some	DT
nyp.33433056928231	263	26	stuffing	stuffing	NN
nyp.33433056928231	263	27	,	,	,
nyp.33433056928231	263	28	(	(	-LRB-
nyp.33433056928231	263	29	which	which	WDT
nyp.33433056928231	263	30	will	will	MD
nyp.33433056928231	263	31	be	be	VB
nyp.33433056928231	263	32	found	find	VBN
nyp.33433056928231	263	33	in	in	IN
nyp.33433056928231	263	34	tbe	tbe	NN
nyp.33433056928231	263	35	inside	inside	RB
nyp.33433056928231	263	36	,	,	,
nyp.33433056928231	263	37	)	)	-RRB-
nyp.33433056928231	263	38	and	and	CC
nyp.33433056928231	263	39	gravy	gravy	NN
nyp.33433056928231	263	40	to	to	IN
nyp.33433056928231	263	41	each	each	DT
nyp.33433056928231	263	42	person	person	NN
nyp.33433056928231	263	43	.	.	.
nyp.33433056928231	264	1	The	the	DT
nyp.33433056928231	264	2	prime	prime	JJ
nyp.33433056928231	264	3	parts	part	NNS
nyp.33433056928231	264	4	are	be	VBP
nyp.33433056928231	264	5	the	the	DT
nyp.33433056928231	264	6	back	back	NN
nyp.33433056928231	264	7	and	and	CC
nyp.33433056928231	264	8	legs	leg	NNS
nyp.33433056928231	264	9	;	;	:
nyp.33433056928231	264	10	tbe	tbe	JJ
nyp.33433056928231	264	11	ears	ear	NNS
nyp.33433056928231	264	12	are	be	VBP
nyp.33433056928231	264	13	consid-	consid-	XX
nyp.33433056928231	264	14	ered	ere	VBN
nyp.33433056928231	264	15	a	a	DT
nyp.33433056928231	264	16	luxury	luxury	NN
nyp.33433056928231	264	17	by	by	IN
nyp.33433056928231	264	18	some	some	DT
nyp.33433056928231	264	19	,	,	,
nyp.33433056928231	264	20	as	as	IN
nyp.33433056928231	264	21	are	be	VBP
nyp.33433056928231	264	22	the	the	DT
nyp.33433056928231	264	23	head	head	NN
nyp.33433056928231	264	24	and	and	CC
nyp.33433056928231	264	25	brains	brain	NNS
nyp.33433056928231	264	26	;	;	:
nyp.33433056928231	264	27	they	-PRON-	PRP
nyp.33433056928231	264	28	may	may	MD
nyp.33433056928231	264	29	be	be	VB
nyp.33433056928231	264	30	distributed	distribute	VBN
nyp.33433056928231	264	31	to	to	IN
nyp.33433056928231	264	32	those	those	DT
nyp.33433056928231	264	33	that	that	WDT
nyp.33433056928231	264	34	like	like	IN
nyp.33433056928231	264	35	them	-PRON-	PRP
nyp.33433056928231	264	36	.	.	.
nyp.33433056928231	265	1	Should	Should	MD
nyp.33433056928231	265	2	the	the	DT
nyp.33433056928231	265	3	hare	hare	NN
nyp.33433056928231	265	4	not	not	RB
nyp.33433056928231	265	5	be	be	VB
nyp.33433056928231	265	6	very	very	RB
nyp.33433056928231	265	7	tender	tender	JJ
nyp.33433056928231	265	8	,	,	,
nyp.33433056928231	265	9	it	-PRON-	PRP
nyp.33433056928231	265	10	will	will	MD
nyp.33433056928231	265	11	be	be	VB
nyp.33433056928231	265	12	difficult	difficult	JJ
nyp.33433056928231	265	13	to	to	TO
nyp.33433056928231	265	14	di-	di-	XX
nyp.33433056928231	265	15	vide	vide	VB
nyp.33433056928231	265	16	the	the	DT
nyp.33433056928231	265	17	sides	side	NNS
nyp.33433056928231	265	18	from	from	IN
nyp.33433056928231	265	19	the	the	DT
nyp.33433056928231	265	20	back	back	NN
nyp.33433056928231	265	21	,	,	,
nyp.33433056928231	265	22	but	but	CC
nyp.33433056928231	265	23	take	take	VB
nyp.33433056928231	265	24	off	off	RP
nyp.33433056928231	265	25	the	the	DT
nyp.33433056928231	265	26	legs	leg	NNS
nyp.33433056928231	265	27	,	,	,
nyp.33433056928231	265	28	by	by	IN
nyp.33433056928231	265	29	cutting	cut	VBG
nyp.33433056928231	265	30	through	through	RP
nyp.33433056928231	265	31	the	the	DT
nyp.33433056928231	265	32	joints	joint	NNS
nyp.33433056928231	265	33	,	,	,
nyp.33433056928231	265	34	which	which	WDT
nyp.33433056928231	265	35	you	-PRON-	PRP
nyp.33433056928231	265	36	must	must	MD
nyp.33433056928231	265	37	endeavor	endeavor	VB
nyp.33433056928231	265	38	to	to	TO
nyp.33433056928231	265	39	hit	hit	VB
nyp.33433056928231	265	40	.	.	.
nyp.33433056928231	266	1	You	-PRON-	PRP
nyp.33433056928231	266	2	will	will	MD
nyp.33433056928231	266	3	then	then	RB
nyp.33433056928231	266	4	be	be	VB
nyp.33433056928231	266	5	able	able	JJ
nyp.33433056928231	266	6	to	to	TO
nyp.33433056928231	266	7	cut	cut	VB
nyp.33433056928231	266	8	a	a	DT
nyp.33433056928231	266	9	few	few	JJ
nyp.33433056928231	266	10	slices	slice	NNS
nyp.33433056928231	266	11	from	from	IN
nyp.33433056928231	266	12	each	each	DT
nyp.33433056928231	266	13	side	side	NN
nyp.33433056928231	266	14	of	of	IN
nyp.33433056928231	266	15	the	the	DT
nyp.33433056928231	266	16	back	back	NN
nyp.33433056928231	266	17	.	.	.
nyp.33433056928231	267	1	-	-	:
nyp.33433056928231	267	2	Next	Next	NNP
nyp.33433056928231	267	3	dissever	dissever	NN
nyp.33433056928231	267	4	the	the	DT
nyp.33433056928231	267	5	shoulders	shoulder	NNS
nyp.33433056928231	267	6	,	,	,
nyp.33433056928231	267	7	which	which	WDT
nyp.33433056928231	267	8	are	be	VBP
nyp.33433056928231	267	9	called	call	VBN
nyp.33433056928231	267	10	the	the	DT
nyp.33433056928231	267	11	sportsman	sportsman	NN
nyp.33433056928231	267	12	's	's	POS
nyp.33433056928231	267	13	joints	joint	NNS
nyp.33433056928231	267	14	,	,	,
nyp.33433056928231	267	15	and	and	CC
nyp.33433056928231	267	16	are	be	VBP
nyp.33433056928231	267	17	preferred	prefer	VBN
nyp.33433056928231	267	18	by	by	IN
nyp.33433056928231	267	19	many	many	JJ
nyp.33433056928231	267	20	.	.	.
nyp.33433056928231	268	1	The	the	DT
nyp.33433056928231	268	2	back	back	NN
nyp.33433056928231	268	3	,	,	,
nyp.33433056928231	268	4	&	&	CC
nyp.33433056928231	268	5	c	c	NNP
nyp.33433056928231	268	6	,	,	,
nyp.33433056928231	268	7	may	may	MD
nyp.33433056928231	268	8	then	then	RB
nyp.33433056928231	268	9	be	be	VB
nyp.33433056928231	268	10	carved	carve	VBN
nyp.33433056928231	268	11	as	as	IN
nyp.33433056928231	268	12	directed	direct	VBN
nyp.33433056928231	268	13	above	above	RB
nyp.33433056928231	268	14	.	.	.
nyp.33433056928231	269	1	Rabbit	Rabbit	NNP
nyp.33433056928231	269	2	.	.	.
nyp.33433056928231	270	1	The	the	DT
nyp.33433056928231	270	2	directions	direction	NNS
nyp.33433056928231	270	3	for	for	IN
nyp.33433056928231	270	4	cutting	cut	VBG
nyp.33433056928231	270	5	up	up	RP
nyp.33433056928231	270	6	a	a	DT
nyp.33433056928231	270	7	hare	hare	NN
nyp.33433056928231	270	8	will	will	MD
nyp.33433056928231	270	9	be	be	VB
nyp.33433056928231	270	10	amply	amply	RB
nyp.33433056928231	270	11	sufficient	sufficient	JJ
nyp.33433056928231	270	12	o	o	UH
nyp.33433056928231	270	13	enable	enable	VB
nyp.33433056928231	270	14	the	the	DT
nyp.33433056928231	270	15	carver	carver	NN
nyp.33433056928231	270	16	to	to	TO
nyp.33433056928231	270	17	dispose	dispose	VB
nyp.33433056928231	270	18	of	of	IN
nyp.33433056928231	270	19	this	this	DT
nyp.33433056928231	270	20	animal	animal	NN
nyp.33433056928231	270	21	.	.	.
nyp.33433056928231	271	1	The	the	DT
nyp.33433056928231	271	2	best	good	JJS
nyp.33433056928231	271	3	pari	pari	NN
nyp.33433056928231	271	4	is	be	VBZ
nyp.33433056928231	271	5	the	the	DT
nyp.33433056928231	271	6	shoulders	shoulder	NNS
nyp.33433056928231	271	7	and	and	CC
nyp.33433056928231	271	8	back	back	NN
nyp.33433056928231	271	9	,	,	,
nyp.33433056928231	271	10	which	which	WDT
nyp.33433056928231	271	11	must	must	MD
nyp.33433056928231	271	12	be	be	VB
nyp.33433056928231	271	13	divided	divide	VBN
nyp.33433056928231	271	14	into	into	IN
nyp.33433056928231	271	15	three	three	CD
nyp.33433056928231	271	16	or	or	CC
nyp.33433056928231	271	17	four	four	CD
nyp.33433056928231	271	18	pieces	piece	NNS
nyp.33433056928231	271	19	,	,	,
nyp.33433056928231	271	20	according	accord	VBG
nyp.33433056928231	271	21	to	to	IN
nyp.33433056928231	271	22	its	-PRON-	PRP$
nyp.33433056928231	271	23	size	size	NN
nyp.33433056928231	271	24	.	.	.
nyp.33433056928231	272	1	The	the	DT
nyp.33433056928231	272	2	head	head	NN
nyp.33433056928231	272	3	should	should	MD
nyp.33433056928231	272	4	not	not	RB
nyp.33433056928231	272	5	be	be	VB
nyp.33433056928231	272	6	given	give	VBN
nyp.33433056928231	272	7	unless	unless	IN
nyp.33433056928231	272	8	asked	ask	VBN
nyp.33433056928231	272	9	for	for	IN
nyp.33433056928231	272	10	.	.	.
nyp.33433056928231	273	1	BabbiVs	BabbiVs	NNP
nyp.33433056928231	273	2	Yeast	Yeast	NNP
nyp.33433056928231	273	3	Powder	Powder	NNP
nyp.33433056928231	273	4	is	be	VBZ
nyp.33433056928231	273	5	one	one	CD
nyp.33433056928231	273	6	of	of	IN
nyp.33433056928231	273	7	the	the	DT
nyp.33433056928231	273	8	improvements	improvement	NNS
nyp.33433056928231	273	9	of	of	IN
nyp.33433056928231	273	10	the	the	DT
nyp.33433056928231	273	11	day	day	NN
nyp.33433056928231	273	12	.	.	.
nyp.33433056928231	274	1	May	May	MD
nyp.33433056928231	274	2	be	be	VB
nyp.33433056928231	274	3	used	use	VBN
nyp.33433056928231	274	4	in	in	IN
nyp.33433056928231	274	5	making	make	VBG
nyp.33433056928231	274	6	biscuits	biscuit	NNS
nyp.33433056928231	274	7	,	,	,
nyp.33433056928231	274	8	instead	instead	RB
nyp.33433056928231	274	9	of	of	IN
nyp.33433056928231	274	10	cream	cream	NN
nyp.33433056928231	274	11	of	of	IN
nyp.33433056928231	274	12	tartar	tartar	NN
nyp.33433056928231	274	13	and	and	CC
nyp.33433056928231	274	14	soda	soda	NN
nyp.33433056928231	274	15	.	.	.
nyp.33433056928231	275	1	"	"	``
nyp.33433056928231	275	2	-What	-What	NNP
nyp.33433056928231	275	3	Cheer	cheer	NN
nyp.33433056928231	275	4	"	"	''
nyp.33433056928231	275	5	Gales	gale	NNS
nyp.33433056928231	275	6	.	.	.
nyp.33433056928231	276	1	An	an	DT
nyp.33433056928231	276	2	old	old	JJ
nyp.33433056928231	276	3	friend	friend	NN
nyp.33433056928231	276	4	with	with	IN
nyp.33433056928231	276	5	a	a	DT
nyp.33433056928231	276	6	new	new	JJ
nyp.33433056928231	276	7	name	name	NN
nyp.33433056928231	276	8	.	.	.
nyp.33433056928231	277	1	See	see	VB
nyp.33433056928231	277	2	"	"	``
nyp.33433056928231	277	3	Turnpike	Turnpike	NNP
nyp.33433056928231	277	4	"	"	''
nyp.33433056928231	277	5	Cakes	Cakes	NNP
nyp.33433056928231	277	6	,	,	,
nyp.33433056928231	277	7	page	page	NN
nyp.33433056928231	277	8	277	277	CD
nyp.33433056928231	277	9	of	of	IN
nyp.33433056928231	277	10	this	this	DT
nyp.33433056928231	277	11	book	book	NN
nyp.33433056928231	277	12	.	.	.
nyp.33433056928231	278	1	Much	much	JJ
nyp.33433056928231	278	2	trouble	trouble	NN
nyp.33433056928231	278	3	may	may	MD
nyp.33433056928231	278	4	be	be	VB
nyp.33433056928231	278	5	saved	save	VBN
nyp.33433056928231	278	6	by	by	IN
nyp.33433056928231	278	7	pur-	pur-	VBG
nyp.33433056928231	278	8	chasing	chase	VBG
nyp.33433056928231	278	9	a	a	DT
nyp.33433056928231	278	10	box	box	NN
nyp.33433056928231	278	11	of	of	IN
nyp.33433056928231	278	12	these	these	DT
nyp.33433056928231	278	13	yeast	yeast	NN
nyp.33433056928231	278	14	cakes	cake	NNS
nyp.33433056928231	278	15	,	,	,
nyp.33433056928231	278	16	as	as	IN
nyp.33433056928231	278	17	they	-PRON-	PRP
nyp.33433056928231	278	18	are	be	VBP
nyp.33433056928231	278	19	the	the	DT
nyp.33433056928231	278	20	same	same	JJ
nyp.33433056928231	278	21	as	as	IN
nyp.33433056928231	278	22	di-	di-	NNP
nyp.33433056928231	278	23	rected	recte	VBD
nyp.33433056928231	278	24	in	in	IN
nyp.33433056928231	278	25	the	the	DT
nyp.33433056928231	278	26	above	above	RB
nyp.33433056928231	278	27	mentioned	mention	VBN
nyp.33433056928231	278	28	recipe	recipe	NN
nyp.33433056928231	278	29	.	.	.
nyp.33433056928231	279	1	.	.	.
nyp.33433056928231	280	1	THE	the	DT
nyp.33433056928231	280	2	AMERICAN	AMERICAN	NNP
nyp.33433056928231	280	3	SYSTEM	system	NN
nyp.33433056928231	280	4	OF	of	IN
nyp.33433056928231	280	5	COOKERY	COOKERY	NNP
nyp.33433056928231	280	6	.	.	.
nyp.33433056928231	281	1	—	—	:
nyp.33433056928231	281	2	—	—	:
nyp.33433056928231	281	3	it	-PRON-	PRP
nyp.33433056928231	281	4	mm	mm	VBZ
nyp.33433056928231	281	5	»	»	NN
nyp.33433056928231	281	6	n	n	NNP
nyp.33433056928231	281	7	SOUP	SOUP	NNP
nyp.33433056928231	281	8	.	.	.
nyp.33433056928231	282	1	Soup.—In	Soup.—In	NNP
nyp.33433056928231	282	2	soup	soup	NN
nyp.33433056928231	282	3	making	make	VBG
nyp.33433056928231	282	4	the	the	DT
nyp.33433056928231	282	5	greatest	great	JJS
nyp.33433056928231	282	6	care	care	NN
nyp.33433056928231	282	7	is	be	VBZ
nyp.33433056928231	282	8	necessary	necessary	JJ
nyp.33433056928231	282	9	that	that	IN
nyp.33433056928231	282	10	the	the	DT
nyp.33433056928231	282	11	vessel	vessel	NN
nyp.33433056928231	282	12	for	for	IN
nyp.33433056928231	282	13	it	-PRON-	PRP
nyp.33433056928231	282	14	be	be	VB
nyp.33433056928231	282	15	perfectly	perfectly	RB
nyp.33433056928231	282	16	clean	clean	JJ
nyp.33433056928231	282	17	,	,	,
nyp.33433056928231	282	18	and	and	CC
nyp.33433056928231	282	19	free	free	JJ
nyp.33433056928231	282	20	from	from	IN
nyp.33433056928231	282	21	any	any	DT
nyp.33433056928231	282	22	grease	grease	NN
nyp.33433056928231	282	23	or	or	CC
nyp.33433056928231	282	24	sand	sand	NN
nyp.33433056928231	282	25	.	.	.
nyp.33433056928231	283	1	An	an	DT
nyp.33433056928231	283	2	iron	iron	NN
nyp.33433056928231	283	3	soup	soup	NN
nyp.33433056928231	283	4	-	-	HYPH
nyp.33433056928231	283	5	pot	pot	NN
nyp.33433056928231	283	6	must	must	MD
nyp.33433056928231	283	7	be	be	VB
nyp.33433056928231	283	8	washed	wash	VBN
nyp.33433056928231	283	9	with	with	IN
nyp.33433056928231	283	10	a	a	DT
nyp.33433056928231	283	11	tea	tea	NN
nyp.33433056928231	283	12	-	-	HYPH
nyp.33433056928231	283	13	spoonful	spoonful	NN
nyp.33433056928231	283	14	of	of	IN
nyp.33433056928231	283	15	potash	potash	NN
nyp.33433056928231	283	16	or	or	CC
nyp.33433056928231	283	17	a'bit	a'bit	NNP
nyp.33433056928231	283	18	of	of	IN
nyp.33433056928231	283	19	soda	soda	NN
nyp.33433056928231	283	20	the	the	DT
nyp.33433056928231	283	21	size	size	NN
nyp.33433056928231	283	22	of	of	IN
nyp.33433056928231	283	23	a	a	DT
nyp.33433056928231	283	24	small	small	JJ
nyp.33433056928231	283	25	nutmeg	nutmeg	NN
nyp.33433056928231	283	26	,	,	,
nyp.33433056928231	283	27	dissolved	dissolve	VBN
nyp.33433056928231	283	28	in	in	IN
nyp.33433056928231	283	29	hot	hot	JJ
nyp.33433056928231	283	30	water	water	NN
nyp.33433056928231	283	31	,	,	,
nyp.33433056928231	283	32	immediately	immediately	RB
nyp.33433056928231	283	33	after	after	IN
nyp.33433056928231	283	34	using	use	VBG
nyp.33433056928231	283	35	;	;	:
nyp.33433056928231	283	36	this	this	DT
nyp.33433056928231	283	37	will	will	MD
nyp.33433056928231	283	38	remove	remove	VB
nyp.33433056928231	283	39	all	all	DT
nyp.33433056928231	283	40	greasiness	greasiness	NN
nyp.33433056928231	283	41	and	and	CC
nyp.33433056928231	283	42	taste	taste	NN
nyp.33433056928231	283	43	of	of	IN
nyp.33433056928231	283	44	onion	onion	NN
nyp.33433056928231	283	45	,	,	,
nyp.33433056928231	283	46	or	or	CC
nyp.33433056928231	283	47	any	any	DT
nyp.33433056928231	283	48	peculiar	peculiar	JJ
nyp.33433056928231	283	49	taste	taste	NN
nyp.33433056928231	283	50	which	which	WDT
nyp.33433056928231	283	51	might	may	MD
nyp.33433056928231	283	52	injure	injure	VB
nyp.33433056928231	283	53	the	the	DT
nyp.33433056928231	283	54	next	next	JJ
nyp.33433056928231	283	55	soup	soup	NN
nyp.33433056928231	283	56	to	to	TO
nyp.33433056928231	283	57	be	be	VB
nyp.33433056928231	283	58	made	make	VBN
nyp.33433056928231	283	59	.	.	.
nyp.33433056928231	284	1	An	an	DT
nyp.33433056928231	284	2	iron	iron	NN
nyp.33433056928231	284	3	pot	pot	NN
nyp.33433056928231	284	4	or	or	CC
nyp.33433056928231	284	5	well	well	RB
nyp.33433056928231	284	6	tinned	tinned	JJ
nyp.33433056928231	284	7	or	or	CC
nyp.33433056928231	284	8	porcelain	porcelain	NN
nyp.33433056928231	284	9	kettle	kettle	NN
nyp.33433056928231	284	10	is	be	VBZ
nyp.33433056928231	284	11	best	good	JJS
nyp.33433056928231	284	12	for	for	IN
nyp.33433056928231	284	13	soup	soup	NN
nyp.33433056928231	284	14	making	making	NN
nyp.33433056928231	284	15	.	.	.
nyp.33433056928231	285	1	Soup	soup	NN
nyp.33433056928231	285	2	must	must	MD
nyp.33433056928231	285	3	have	have	VB
nyp.33433056928231	285	4	a	a	DT
nyp.33433056928231	285	5	sufficient	sufficient	JJ
nyp.33433056928231	285	6	time	time	NN
nyp.33433056928231	285	7	to	to	TO
nyp.33433056928231	285	8	make	make	VB
nyp.33433056928231	285	9	;	;	:
nyp.33433056928231	285	10	—	—	:
nyp.33433056928231	285	11	boil	boil	VB
nyp.33433056928231	285	12	gently	gently	RB
nyp.33433056928231	285	13	,	,	,
nyp.33433056928231	285	14	that	that	IN
nyp.33433056928231	285	15	the	the	DT
nyp.33433056928231	285	16	meat	meat	NN
nyp.33433056928231	285	17	be	be	VB
nyp.33433056928231	285	18	tender	tender	JJ
nyp.33433056928231	285	19	,	,	,
nyp.33433056928231	285	20	and	and	CC
nyp.33433056928231	285	21	give	give	VB
nyp.33433056928231	285	22	out	out	RP
nyp.33433056928231	285	23	its	-PRON-	PRP$
nyp.33433056928231	285	24	juices	juice	NNS
nyp.33433056928231	285	25	.	.	.
nyp.33433056928231	286	1	The	the	DT
nyp.33433056928231	286	2	pot	pot	NN
nyp.33433056928231	286	3	must	must	MD
nyp.33433056928231	286	4	not	not	RB
nyp.33433056928231	286	5	be	be	VB
nyp.33433056928231	286	6	uncovered	uncover	VBN
nyp.33433056928231	286	7	more	more	RBR
nyp.33433056928231	286	8	frequently	frequently	RB
nyp.33433056928231	286	9	than	than	IN
nyp.33433056928231	286	10	is	be	VBZ
nyp.33433056928231	286	11	ne-	ne-	XX
nyp.33433056928231	286	12	cessary	cessary	NN
nyp.33433056928231	286	13	for	for	IN
nyp.33433056928231	286	14	skimming	skim	VBG
nyp.33433056928231	286	15	it	-PRON-	PRP
nyp.33433056928231	286	16	clear	clear	JJ
nyp.33433056928231	286	17	.	.	.
nyp.33433056928231	287	1	The	the	DT
nyp.33433056928231	287	2	required	required	JJ
nyp.33433056928231	287	3	quantity	quantity	NN
nyp.33433056928231	287	4	of	of	IN
nyp.33433056928231	287	5	salt	salt	NN
nyp.33433056928231	287	6	put	put	VBN
nyp.33433056928231	287	7	in	in	RP
nyp.33433056928231	287	8	with	with	IN
nyp.33433056928231	287	9	the	the	DT
nyp.33433056928231	287	10	meat	meat	NN
nyp.33433056928231	287	11	will	will	MD
nyp.33433056928231	287	12	cause	cause	VB
nyp.33433056928231	287	13	the	the	DT
nyp.33433056928231	287	14	scum	scum	NN
nyp.33433056928231	287	15	to	to	TO
nyp.33433056928231	287	16	rise	rise	VB
nyp.33433056928231	287	17	,	,	,
nyp.33433056928231	287	18	and	and	CC
nyp.33433056928231	287	19	therefore	therefore	RB
nyp.33433056928231	287	20	make	make	VBP
nyp.33433056928231	287	21	the	the	DT
nyp.33433056928231	287	22	soup	soup	NN
nyp.33433056928231	287	23	clearer	clear	JJR
nyp.33433056928231	287	24	.	.	.
nyp.33433056928231	288	1	Allow	allow	VB
nyp.33433056928231	288	2	a	a	DT
nyp.33433056928231	288	3	quart	quart	NN
nyp.33433056928231	288	4	of	of	IN
nyp.33433056928231	288	5	water	water	NN
nyp.33433056928231	288	6	and	and	CC
nyp.33433056928231	288	7	a	a	DT
nyp.33433056928231	288	8	teaspoonful	teaspoonful	NN
nyp.33433056928231	288	9	of	of	IN
nyp.33433056928231	288	10	salt	salt	NN
nyp.33433056928231	288	11	for	for	IN
nyp.33433056928231	288	12	each	each	DT
nyp.33433056928231	288	13	pound	pound	NN
nyp.33433056928231	288	14	of	of	IN
nyp.33433056928231	288	15	meat	meat	NN
nyp.33433056928231	288	16	.	.	.
nyp.33433056928231	289	1	Soup	Soup	NNP
nyp.33433056928231	289	2	may	may	MD
nyp.33433056928231	289	3	be	be	VB
nyp.33433056928231	289	4	made	make	VBN
nyp.33433056928231	289	5	of	of	IN
nyp.33433056928231	289	6	any	any	DT
nyp.33433056928231	289	7	sort	sort	NN
nyp.33433056928231	289	8	of	of	IN
nyp.33433056928231	289	9	fish	fish	NN
nyp.33433056928231	289	10	,	,	,
nyp.33433056928231	289	11	flesh	flesh	NN
nyp.33433056928231	289	12	or	or	CC
nyp.33433056928231	289	13	fowl	fowl	NN
nyp.33433056928231	289	14	;	;	:
nyp.33433056928231	289	15	inferior	inferior	JJ
nyp.33433056928231	289	16	pieces	piece	NNS
nyp.33433056928231	289	17	of	of	IN
nyp.33433056928231	289	18	meat	meat	NN
nyp.33433056928231	289	19	,	,	,
nyp.33433056928231	289	20	such	such	JJ
nyp.33433056928231	289	21	as	as	IN
nyp.33433056928231	289	22	the	the	DT
nyp.33433056928231	289	23	neck	neck	NN
nyp.33433056928231	289	24	or	or	CC
nyp.33433056928231	289	25	scrag	scrag	NN
nyp.33433056928231	289	26	,	,	,
nyp.33433056928231	289	27	knuckle	knuckle	NN
nyp.33433056928231	289	28	bone	bone	NN
nyp.33433056928231	289	29	,	,	,
nyp.33433056928231	289	30	etc	etc	FW
nyp.33433056928231	289	31	.	.	.
nyp.33433056928231	290	1	Remains	remain	NNS
nyp.33433056928231	290	2	of	of	IN
nyp.33433056928231	290	3	cooked	cooked	JJ
nyp.33433056928231	290	4	meats	meat	NNS
nyp.33433056928231	290	5	of	of	IN
nyp.33433056928231	290	6	several	several	JJ
nyp.33433056928231	290	7	kinds	kind	NNS
nyp.33433056928231	290	8	together	together	RB
nyp.33433056928231	290	9	make	make	VBP
nyp.33433056928231	290	10	a	a	DT
nyp.33433056928231	290	11	good	good	JJ
nyp.33433056928231	290	12	soup	soup	NN
nyp.33433056928231	290	13	;	;	:
nyp.33433056928231	290	14	for	for	IN
nyp.33433056928231	290	15	this	this	DT
nyp.33433056928231	290	16	purpose	purpose	NN
nyp.33433056928231	290	17	,	,	,
nyp.33433056928231	290	18	the	the	DT
nyp.33433056928231	290	19	meat	meat	NN
nyp.33433056928231	290	20	should	should	MD
nyp.33433056928231	290	21	be	be	VB
nyp.33433056928231	290	22	chopped	chop	VBN
nyp.33433056928231	290	23	or	or	CC
nyp.33433056928231	290	24	cut	cut	VBN
nyp.33433056928231	290	25	small	small	JJ
nyp.33433056928231	290	26	,	,	,
nyp.33433056928231	290	27	and	and	CC
nyp.33433056928231	290	28	seasoned	season	VBN
nyp.33433056928231	290	29	with	with	IN
nyp.33433056928231	290	30	pepper	pepper	NN
nyp.33433056928231	290	31	and	and	CC
nyp.33433056928231	290	32	salt	salt	NN
nyp.33433056928231	290	33	,	,	,
nyp.33433056928231	290	34	and	and	CC
nyp.33433056928231	290	35	hot	hot	JJ
nyp.33433056928231	290	36	water	water	NN
nyp.33433056928231	290	37	,	,	,
nyp.33433056928231	290	38	(	(	-LRB-
nyp.33433056928231	290	39	not	not	RB
nyp.33433056928231	290	40	boiling	boil	VBG
nyp.33433056928231	290	41	,	,	,
nyp.33433056928231	290	42	)	)	-RRB-
nyp.33433056928231	290	43	a	a	DT
nyp.33433056928231	290	44	quart	quart	NN
nyp.33433056928231	290	45	to	to	IN
nyp.33433056928231	290	46	each	each	DT
nyp.33433056928231	290	47	pound	pound	NN
nyp.33433056928231	290	48	of	of	IN
nyp.33433056928231	290	49	meat	meat	NN
nyp.33433056928231	290	50	put	put	VBN
nyp.33433056928231	290	51	to	to	IN
nyp.33433056928231	290	52	it	-PRON-	PRP
nyp.33433056928231	290	53	;	;	:
nyp.33433056928231	290	54	then	then	RB
nyp.33433056928231	290	55	let	let	VB
nyp.33433056928231	290	56	it	-PRON-	PRP
nyp.33433056928231	290	57	simmer	simmer	VB
nyp.33433056928231	290	58	gently	gently	RB
nyp.33433056928231	290	59	for	for	IN
nyp.33433056928231	290	60	half	half	PDT
nyp.33433056928231	290	61	an	an	DT
nyp.33433056928231	290	62	hour	hour	NN
nyp.33433056928231	290	63	before	before	IN
nyp.33433056928231	290	64	putting	put	VBG
nyp.33433056928231	290	65	in	in	RP
nyp.33433056928231	290	66	the	the	DT
nyp.33433056928231	290	67	vege-	vege-	NN
nyp.33433056928231	290	68	tables	table	NNS
nyp.33433056928231	290	69	.	.	.
nyp.33433056928231	291	1	Care	care	NN
nyp.33433056928231	291	2	should	should	MD
nyp.33433056928231	291	3	be	be	VB
nyp.33433056928231	291	4	taken	take	VBN
nyp.33433056928231	291	5	that	that	IN
nyp.33433056928231	291	6	no	no	DT
nyp.33433056928231	291	7	one	one	CD
nyp.33433056928231	291	8	seasoning	seasoning	NN
nyp.33433056928231	291	9	predominates	predominate	VBZ
nyp.33433056928231	291	10	;	;	:
nyp.33433056928231	291	11	for	for	IN
nyp.33433056928231	291	12	this	this	DT
nyp.33433056928231	291	13	reason	reason	NN
nyp.33433056928231	291	14	the	the	DT
nyp.33433056928231	291	15	exact	exact	JJ
nyp.33433056928231	291	16	quantities	quantity	NNS
nyp.33433056928231	291	17	of	of	IN
nyp.33433056928231	291	18	each	each	DT
nyp.33433056928231	291	19	sort	sort	NN
nyp.33433056928231	291	20	is	be	VBZ
nyp.33433056928231	291	21	specified	specify	VBN
nyp.33433056928231	291	22	in	in	IN
nyp.33433056928231	291	23	the	the	DT
nyp.33433056928231	291	24	following	follow	VBG
nyp.33433056928231	291	25	receipts	receipt	NNS
nyp.33433056928231	291	26	.	.	.
nyp.33433056928231	292	1	Take	take	VB
nyp.33433056928231	292	2	off	off	RP
nyp.33433056928231	292	3	every	every	DT
nyp.33433056928231	292	4	particle	particle	NN
nyp.33433056928231	292	5	of	of	IN
nyp.33433056928231	292	6	scum	scum	NN
nyp.33433056928231	292	7	as	as	IN
nyp.33433056928231	292	8	it	-PRON-	PRP
nyp.33433056928231	292	9	rises	rise	VBZ
nyp.33433056928231	292	10	,	,	,
nyp.33433056928231	292	11	and	and	CC
nyp.33433056928231	292	12	before	before	IN
nyp.33433056928231	292	13	the	the	DT
nyp.33433056928231	292	14	vegetables	vegetable	NNS
nyp.33433056928231	292	15	are	be	VBP
nyp.33433056928231	292	16	put	put	VBN
nyp.33433056928231	292	17	in	in	RP
nyp.33433056928231	292	18	.	.	.
nyp.33433056928231	293	1	The	the	DT
nyp.33433056928231	293	2	greens	green	NNS
nyp.33433056928231	293	3	and	and	CC
nyp.33433056928231	293	4	vegetables	vegetable	NNS
nyp.33433056928231	293	5	for	for	IN
nyp.33433056928231	293	6	soup	soup	NN
nyp.33433056928231	293	7	must	must	MD
nyp.33433056928231	293	8	be	be	VB
nyp.33433056928231	293	9	carefully	carefully	RB
nyp.33433056928231	293	10	pre-	pre-	RB
nyp.33433056928231	293	11	pared	pare	VBN
nyp.33433056928231	293	12	,	,	,
nyp.33433056928231	293	13	that	that	RB
nyp.33433056928231	293	14	is	is	RB
nyp.33433056928231	293	15	,	,	,
nyp.33433056928231	293	16	picked	pick	VBN
nyp.33433056928231	293	17	clean	clean	JJ
nyp.33433056928231	293	18	and	and	CC
nyp.33433056928231	293	19	washed	wash	VBN
nyp.33433056928231	293	20	.	.	.
nyp.33433056928231	294	1	Where	where	WRB
nyp.33433056928231	294	2	fat	fat	JJ
nyp.33433056928231	294	3	soup	soup	NN
nyp.33433056928231	294	4	is	be	VBZ
nyp.33433056928231	294	5	not	not	RB
nyp.33433056928231	294	6	liked	like	VBN
nyp.33433056928231	294	7	,	,	,
nyp.33433056928231	294	8	the	the	DT
nyp.33433056928231	294	9	grease	grease	NN
nyp.33433056928231	294	10	must	must	MD
nyp.33433056928231	294	11	bo	bo	NNP
nyp.33433056928231	294	12	skimmed	skim	VBN
nyp.33433056928231	294	13	off	off	RP
nyp.33433056928231	294	14	before	before	IN
nyp.33433056928231	294	15	putting	put	VBG
nyp.33433056928231	294	16	in	in	RP
nyp.33433056928231	294	17	the	the	DT
nyp.33433056928231	294	18	vegetables	vegetable	NNS
nyp.33433056928231	294	19	;	;	:
nyp.33433056928231	294	20	it	-PRON-	PRP
nyp.33433056928231	294	21	will	will	MD
nyp.33433056928231	294	22	then	then	RB
nyp.33433056928231	294	23	be	be	VB
nyp.33433056928231	294	24	fit	fit	JJ
nyp.33433056928231	294	25	for	for	IN
nyp.33433056928231	294	26	Other	other	JJ
nyp.33433056928231	294	27	uses	use	NNS
nyp.33433056928231	294	28	.	.	.
nyp.33433056928231	295	1	OYSTER	OYSTER	NNP
nyp.33433056928231	295	2	SOUP	SOUP	NNP
nyp.33433056928231	295	3	.	.	.
nyp.33433056928231	296	1	29	29	CD
nyp.33433056928231	296	2	quarters	quarter	NNS
nyp.33433056928231	296	3	of	of	IN
nyp.33433056928231	296	4	an	an	DT
nyp.33433056928231	296	5	hour	hour	NN
nyp.33433056928231	296	6	,	,	,
nyp.33433056928231	296	7	then	then	RB
nyp.33433056928231	296	8	take	take	VB
nyp.33433056928231	296	9	it	-PRON-	PRP
nyp.33433056928231	296	10	from	from	IN
nyp.33433056928231	296	11	the	the	DT
nyp.33433056928231	296	12	fire	fire	NN
nyp.33433056928231	296	13	,	,	,
nyp.33433056928231	296	14	stir	stir	VB
nyp.33433056928231	296	15	into	into	IN
nyp.33433056928231	296	16	it	-PRON-	PRP
nyp.33433056928231	296	17	two	two	CD
nyp.33433056928231	296	18	well	well	RB
nyp.33433056928231	296	19	beaten	beat	VBN
nyp.33433056928231	296	20	eggs	egg	NNS
nyp.33433056928231	296	21	,	,	,
nyp.33433056928231	296	22	and	and	CC
nyp.33433056928231	296	23	servo	servo	NN
nyp.33433056928231	296	24	.	.	.
nyp.33433056928231	297	1	Mock	Mock	NNP
nyp.33433056928231	297	2	Turtle	Turtle	NNP
nyp.33433056928231	297	3	Soup.—Clean	soup.—clean	VB
nyp.33433056928231	297	4	and	and	CC
nyp.33433056928231	297	5	wash	wash	VBP
nyp.33433056928231	297	6	a	a	DT
nyp.33433056928231	297	7	calPs	calps	NN
nyp.33433056928231	297	8	head	head	NN
nyp.33433056928231	297	9	,	,	,
nyp.33433056928231	297	10	split	split	VBD
nyp.33433056928231	297	11	it	-PRON-	PRP
nyp.33433056928231	297	12	in	in	IN
nyp.33433056928231	297	13	two	two	CD
nyp.33433056928231	297	14	,	,	,
nyp.33433056928231	297	15	save	save	VB
nyp.33433056928231	297	16	the	the	DT
nyp.33433056928231	297	17	brains	brain	NNS
nyp.33433056928231	297	18	,	,	,
nyp.33433056928231	297	19	boil	boil	VB
nyp.33433056928231	297	20	the	the	DT
nyp.33433056928231	297	21	head	head	NN
nyp.33433056928231	297	22	until	until	IN
nyp.33433056928231	297	23	tender	tender	NN
nyp.33433056928231	297	24	in	in	IN
nyp.33433056928231	297	25	plenty	plenty	NN
nyp.33433056928231	297	26	of	of	IN
nyp.33433056928231	297	27	water	water	NN
nyp.33433056928231	297	28	;	;	:
nyp.33433056928231	297	29	put	put	VB
nyp.33433056928231	297	30	a	a	DT
nyp.33433056928231	297	31	slice	slice	NN
nyp.33433056928231	297	32	of	of	IN
nyp.33433056928231	297	33	fat	fat	NN
nyp.33433056928231	297	34	ham	ham	NN
nyp.33433056928231	297	35	,	,	,
nyp.33433056928231	297	36	a	a	DT
nyp.33433056928231	297	37	bunch	bunch	NN
nyp.33433056928231	297	38	of	of	IN
nyp.33433056928231	297	39	parsley	parsley	NN
nyp.33433056928231	297	40	,	,	,
nyp.33433056928231	297	41	cut	cut	VBD
nyp.33433056928231	297	42	small	small	JJ
nyp.33433056928231	297	43	,	,	,
nyp.33433056928231	297	44	a~	a~	''
nyp.33433056928231	297	45	sprig	sprig	NN
nyp.33433056928231	297	46	of	of	IN
nyp.33433056928231	297	47	time	time	NN
nyp.33433056928231	297	48	,	,	,
nyp.33433056928231	297	49	two	two	CD
nyp.33433056928231	297	50	leeks	leek	NNS
nyp.33433056928231	297	51	cut	cut	VBN
nyp.33433056928231	297	52	small	small	JJ
nyp.33433056928231	297	53	,	,	,
nyp.33433056928231	297	54	six	six	CD
nyp.33433056928231	297	55	cloves	clove	NNS
nyp.33433056928231	297	56	,	,	,
nyp.33433056928231	297	57	a	a	DT
nyp.33433056928231	297	58	teaspoonful	teaspoonful	NN
nyp.33433056928231	297	59	of	of	IN
nyp.33433056928231	297	60	pepper	pepper	NN
nyp.33433056928231	297	61	,	,	,
nyp.33433056928231	297	62	and	and	CC
nyp.33433056928231	297	63	three	three	CD
nyp.33433056928231	297	64	ounces	ounce	NNS
nyp.33433056928231	297	65	of	of	IN
nyp.33433056928231	297	66	butter	butter	NN
nyp.33433056928231	297	67	,	,	,
nyp.33433056928231	297	68	into	into	IN
nyp.33433056928231	297	69	a	a	DT
nyp.33433056928231	297	70	stew	stew	NN
nyp.33433056928231	297	71	-	-	HYPH
nyp.33433056928231	297	72	pan	pan	NN
nyp.33433056928231	297	73	,	,	,
nyp.33433056928231	297	74	and	and	CC
nyp.33433056928231	297	75	fry	fry	VB
nyp.33433056928231	297	76	them	-PRON-	PRP
nyp.33433056928231	297	77	a	a	DT
nyp.33433056928231	297	78	nice	nice	JJ
nyp.33433056928231	297	79	brown	brown	NN
nyp.33433056928231	297	80	;	;	:
nyp.33433056928231	297	81	then	then	RB
nyp.33433056928231	297	82	add	add	VB
nyp.33433056928231	297	83	the	the	DT
nyp.33433056928231	297	84	water	water	NN
nyp.33433056928231	297	85	in	in	IN
nyp.33433056928231	297	86	which	which	WDT
nyp.33433056928231	297	87	the	the	DT
nyp.33433056928231	297	88	head	head	NN
nyp.33433056928231	297	89	was	be	VBD
nyp.33433056928231	297	90	boiled	boil	VBN
nyp.33433056928231	297	91	,	,	,
nyp.33433056928231	297	92	cut	cut	VBD
nyp.33433056928231	297	93	the	the	DT
nyp.33433056928231	297	94	meat	meat	NN
nyp.33433056928231	297	95	from	from	IN
nyp.33433056928231	297	96	the	the	DT
nyp.33433056928231	297	97	head	head	NN
nyp.33433056928231	297	98	in	in	IN
nyp.33433056928231	297	99	neat	neat	JJ
nyp.33433056928231	297	100	square	square	JJ
nyp.33433056928231	297	101	pieces	piece	NNS
nyp.33433056928231	297	102	,	,	,
nyp.33433056928231	297	103	and	and	CC
nyp.33433056928231	297	104	put	put	VBD
nyp.33433056928231	297	105	them	-PRON-	PRP
nyp.33433056928231	297	106	to	to	IN
nyp.33433056928231	297	107	the	the	DT
nyp.33433056928231	297	108	soup	soup	NN
nyp.33433056928231	297	109	;	;	:
nyp.33433056928231	297	110	add	add	VB
nyp.33433056928231	297	111	a	a	DT
nyp.33433056928231	297	112	pint	pint	NN
nyp.33433056928231	297	113	of	of	IN
nyp.33433056928231	297	114	Madeira	Madeira	NNP
nyp.33433056928231	297	115	and	and	CC
nyp.33433056928231	297	116	one	one	CD
nyp.33433056928231	297	117	lemon	lemon	NN
nyp.33433056928231	297	118	sliced	slice	VBN
nyp.33433056928231	297	119	thin	thin	RB
nyp.33433056928231	297	120	,	,	,
nyp.33433056928231	297	121	add	add	VB
nyp.33433056928231	297	122	cayenne	cayenne	NN
nyp.33433056928231	297	123	pepper	pepper	NN
nyp.33433056928231	297	124	and	and	CC
nyp.33433056928231	297	125	salt	salt	NN
nyp.33433056928231	297	126	to	to	TO
nyp.33433056928231	297	127	taste	taste	VB
nyp.33433056928231	297	128	;	;	:
nyp.33433056928231	297	129	let	let	VB
nyp.33433056928231	297	130	it	-PRON-	PRP
nyp.33433056928231	297	131	simmer	simmer	VB
nyp.33433056928231	297	132	gently	gently	RB
nyp.33433056928231	297	133	for	for	IN
nyp.33433056928231	297	134	two	two	CD
nyp.33433056928231	297	135	hours	hour	NNS
nyp.33433056928231	297	136	,	,	,
nyp.33433056928231	297	137	then	then	RB
nyp.33433056928231	297	138	skim	skim	VB
nyp.33433056928231	297	139	it	-PRON-	PRP
nyp.33433056928231	297	140	clear	clear	JJ
nyp.33433056928231	297	141	and	and	CC
nyp.33433056928231	297	142	serve	serve	VBP
nyp.33433056928231	297	143	.	.	.
nyp.33433056928231	298	1	Make	make	VB
nyp.33433056928231	298	2	a	a	DT
nyp.33433056928231	298	3	forcemeat	forcemeat	NN
nyp.33433056928231	298	4	of	of	IN
nyp.33433056928231	298	5	the	the	DT
nyp.33433056928231	298	6	brains	brain	NNS
nyp.33433056928231	298	7	as	as	IN
nyp.33433056928231	298	8	follows	follow	VBZ
nyp.33433056928231	298	9	:	:	:
nyp.33433056928231	298	10	put	put	VB
nyp.33433056928231	298	11	them	-PRON-	PRP
nyp.33433056928231	298	12	in	in	IN
nyp.33433056928231	298	13	a	a	DT
nyp.33433056928231	298	14	stew	stew	NN
nyp.33433056928231	298	15	-	-	HYPH
nyp.33433056928231	298	16	pan	pan	NN
nyp.33433056928231	298	17	,	,	,
nyp.33433056928231	298	18	pour	pour	VB
nyp.33433056928231	298	19	hot	hot	JJ
nyp.33433056928231	298	20	water	water	NN
nyp.33433056928231	298	21	over	over	RB
nyp.33433056928231	298	22	,	,	,
nyp.33433056928231	298	23	and	and	CC
nyp.33433056928231	298	24	set	set	VBD
nyp.33433056928231	298	25	it	-PRON-	PRP
nyp.33433056928231	298	26	over	over	IN
nyp.33433056928231	298	27	the	the	DT
nyp.33433056928231	298	28	fire	fire	NN
nyp.33433056928231	298	29	for	for	IN
nyp.33433056928231	298	30	a	a	DT
nyp.33433056928231	298	31	few	few	JJ
nyp.33433056928231	298	32	minutes	minute	NNS
nyp.33433056928231	298	33	,	,	,
nyp.33433056928231	298	34	take	take	VB
nyp.33433056928231	298	35	them	-PRON-	PRP
nyp.33433056928231	298	36	up	up	RP
nyp.33433056928231	298	37	,	,	,
nyp.33433056928231	298	38	chop	chop	VB
nyp.33433056928231	298	39	them	-PRON-	PRP
nyp.33433056928231	298	40	small	small	JJ
nyp.33433056928231	298	41	,	,	,
nyp.33433056928231	298	42	with	with	IN
nyp.33433056928231	298	43	a	a	DT
nyp.33433056928231	298	44	sprig	sprig	NN
nyp.33433056928231	298	45	of	of	IN
nyp.33433056928231	298	46	paisley	paisley	NN
nyp.33433056928231	298	47	,	,	,
nyp.33433056928231	298	48	a	a	DT
nyp.33433056928231	298	49	saltspoonful	saltspoonful	NN
nyp.33433056928231	298	50	of	of	IN
nyp.33433056928231	298	51	salt	salt	NN
nyp.33433056928231	298	52	and	and	CC
nyp.33433056928231	298	53	pepper	pepper	NN
nyp.33433056928231	298	54	each	each	DT
nyp.33433056928231	298	55	,	,	,
nyp.33433056928231	298	56	a	a	DT
nyp.33433056928231	298	57	tablespoon-	tablespoon-	NN
nyp.33433056928231	298	58	ful	ful	NN
nyp.33433056928231	298	59	of	of	IN
nyp.33433056928231	298	60	wheat	wheat	NN
nyp.33433056928231	298	61	flour	flour	NN
nyp.33433056928231	298	62	,	,	,
nyp.33433056928231	298	63	the	the	DT
nyp.33433056928231	298	64	same	same	JJ
nyp.33433056928231	298	65	of	of	IN
nyp.33433056928231	298	66	butter	butter	NN
nyp.33433056928231	298	67	,	,	,
nyp.33433056928231	298	68	and	and	CC
nyp.33433056928231	298	69	one	one	CD
nyp.33433056928231	298	70	well	well	RB
nyp.33433056928231	298	71	beaten	beat	VBN
nyp.33433056928231	298	72	egg	egg	NN
nyp.33433056928231	298	73	;	;	:
nyp.33433056928231	298	74	make	make	VB
nyp.33433056928231	298	75	it	-PRON-	PRP
nyp.33433056928231	298	76	in	in	IN
nyp.33433056928231	298	77	small	small	JJ
nyp.33433056928231	298	78	balls	ball	NNS
nyp.33433056928231	298	79	,	,	,
nyp.33433056928231	298	80	and	and	CC
nyp.33433056928231	298	81	drop	drop	VB
nyp.33433056928231	298	82	them	-PRON-	PRP
nyp.33433056928231	298	83	in	in	IN
nyp.33433056928231	298	84	the	the	DT
nyp.33433056928231	298	85	soup	soup	NN
nyp.33433056928231	298	86	fifteen	fifteen	CD
nyp.33433056928231	298	87	minutes	minute	NNS
nyp.33433056928231	298	88	before	before	IN
nyp.33433056928231	298	89	it	-PRON-	PRP
nyp.33433056928231	298	90	is	be	VBZ
nyp.33433056928231	298	91	taken	take	VBN
nyp.33433056928231	298	92	the	the	DT
nyp.33433056928231	298	93	fire	fire	NN
nyp.33433056928231	298	94	;	;	:
nyp.33433056928231	298	95	in	in	IN
nyp.33433056928231	298	96	making	make	VBG
nyp.33433056928231	298	97	the	the	DT
nyp.33433056928231	298	98	balls	ball	NNS
nyp.33433056928231	298	99	,	,	,
nyp.33433056928231	298	100	a	a	DT
nyp.33433056928231	298	101	little	little	JJ
nyp.33433056928231	298	102	more	more	JJR
nyp.33433056928231	298	103	flour	flour	NN
nyp.33433056928231	298	104	may	may	MD
nyp.33433056928231	298	105	be	be	VB
nyp.33433056928231	298	106	necessary	necessary	JJ
nyp.33433056928231	298	107	.	.	.
nyp.33433056928231	299	1	Egg	egg	NN
nyp.33433056928231	299	2	balls	ball	NNS
nyp.33433056928231	299	3	may	may	MD
nyp.33433056928231	299	4	also	also	RB
nyp.33433056928231	299	5	be	be	VB
nyp.33433056928231	299	6	added	add	VBN
nyp.33433056928231	299	7	.	.	.
nyp.33433056928231	300	1	Green	Green	NNP
nyp.33433056928231	300	2	Bean	Bean	NNP
nyp.33433056928231	300	3	Soup.—String	Soup.—String	NNP
nyp.33433056928231	300	4	half	half	PDT
nyp.33433056928231	300	5	a	a	DT
nyp.33433056928231	300	6	peck	peck	NN
nyp.33433056928231	300	7	or	or	CC
nyp.33433056928231	300	8	less	less	JJR
nyp.33433056928231	300	9	of	of	IN
nyp.33433056928231	300	10	young	young	JJ
nyp.33433056928231	300	11	green	green	JJ
nyp.33433056928231	300	12	beans	bean	NNS
nyp.33433056928231	300	13	,	,	,
nyp.33433056928231	300	14	cut	cut	VBD
nyp.33433056928231	300	15	them	-PRON-	PRP
nyp.33433056928231	300	16	in	in	IN
nyp.33433056928231	300	17	pieces	piece	NNS
nyp.33433056928231	300	18	an	an	DT
nyp.33433056928231	300	19	inch	inch	NN
nyp.33433056928231	300	20	long	long	RB
nyp.33433056928231	300	21	,	,	,
nyp.33433056928231	300	22	and	and	CC
nyp.33433056928231	300	23	finish	finish	VB
nyp.33433056928231	300	24	tho	tho	RB
nyp.33433056928231	300	25	same	same	JJ
nyp.33433056928231	300	26	as	as	IN
nyp.33433056928231	300	27	directed	direct	VBN
nyp.33433056928231	300	28	for	for	IN
nyp.33433056928231	300	29	green	green	JJ
nyp.33433056928231	300	30	pea	pea	NN
nyp.33433056928231	300	31	soup	soup	NN
nyp.33433056928231	300	32	.	.	.
nyp.33433056928231	301	1	Split	Split	NNP
nyp.33433056928231	301	2	Pea	Pea	NNP
nyp.33433056928231	301	3	Soup.—Put	Soup.—Put	VBZ
nyp.33433056928231	301	4	a	a	DT
nyp.33433056928231	301	5	quart	quart	NN
nyp.33433056928231	301	6	of	of	IN
nyp.33433056928231	301	7	split	split	NN
nyp.33433056928231	301	8	peas	pea	NNS
nyp.33433056928231	301	9	in	in	IN
nyp.33433056928231	301	10	water	water	NN
nyp.33433056928231	301	11	to	to	TO
nyp.33433056928231	301	12	cover	cover	VB
nyp.33433056928231	301	13	them	-PRON-	PRP
nyp.33433056928231	301	14	,	,	,
nyp.33433056928231	301	15	at	at	IN
nyp.33433056928231	301	16	night	night	NN
nyp.33433056928231	301	17	,	,	,
nyp.33433056928231	301	18	with	with	IN
nyp.33433056928231	301	19	half	half	PDT
nyp.33433056928231	301	20	a	a	DT
nyp.33433056928231	301	21	teaspoonful	teaspoonful	NN
nyp.33433056928231	301	22	of	of	IN
nyp.33433056928231	301	23	saleratus	saleratus	NNP
nyp.33433056928231	301	24	;	;	:
nyp.33433056928231	301	25	next	next	JJ
nyp.33433056928231	301	26	day	day	NN
nyp.33433056928231	301	27	take	take	VB
nyp.33433056928231	301	28	them	-PRON-	PRP
nyp.33433056928231	301	29	from	from	IN
nyp.33433056928231	301	30	the	the	DT
nyp.33433056928231	301	31	water	water	NN
nyp.33433056928231	301	32	in	in	IN
nyp.33433056928231	301	33	which	which	WDT
nyp.33433056928231	301	34	they	-PRON-	PRP
nyp.33433056928231	301	35	were	be	VBD
nyp.33433056928231	301	36	soaked	soak	VBN
nyp.33433056928231	301	37	,	,	,
nyp.33433056928231	301	38	and	and	CC
nyp.33433056928231	301	39	put	put	VBD
nyp.33433056928231	301	40	to	to	IN
nyp.33433056928231	301	41	them	-PRON-	PRP
nyp.33433056928231	301	42	two	two	CD
nyp.33433056928231	301	43	quarts	quart	NNS
nyp.33433056928231	301	44	of	of	IN
nyp.33433056928231	301	45	water	water	NN
nyp.33433056928231	301	46	and	and	CC
nyp.33433056928231	301	47	a	a	DT
nyp.33433056928231	301	48	pound	pound	NN
nyp.33433056928231	301	49	of	of	IN
nyp.33433056928231	301	50	salt	salt	NN
nyp.33433056928231	301	51	pork	pork	NN
nyp.33433056928231	301	52	,	,	,
nyp.33433056928231	301	53	with	with	IN
nyp.33433056928231	301	54	a	a	DT
nyp.33433056928231	301	55	bone	bone	NN
nyp.33433056928231	301	56	of	of	IN
nyp.33433056928231	301	57	beef	beef	NN
nyp.33433056928231	301	58	;	;	:
nyp.33433056928231	301	59	let	let	VB
nyp.33433056928231	301	60	it	-PRON-	PRP
nyp.33433056928231	301	61	boil	boil	VB
nyp.33433056928231	301	62	gently	gently	RB
nyp.33433056928231	301	63	until	until	IN
nyp.33433056928231	301	64	th	th	XX
nyp.33433056928231	301	65	»	»	NN
nyp.33433056928231	301	66	peas	pea	NNS
nyp.33433056928231	301	67	are	be	VBP
nyp.33433056928231	301	68	tender	tender	JJ
nyp.33433056928231	301	69	,	,	,
nyp.33433056928231	301	70	then	then	RB
nyp.33433056928231	301	71	add	add	VB
nyp.33433056928231	301	72	five	five	CD
nyp.33433056928231	301	73	or	or	CC
nyp.33433056928231	301	74	six	six	CD
nyp.33433056928231	301	75	potatoes	potato	NNS
nyp.33433056928231	301	76	,	,	,
nyp.33433056928231	301	77	and	and	CC
nyp.33433056928231	301	78	pepper	pepper	NN
nyp.33433056928231	301	79	to	to	TO
nyp.33433056928231	301	80	taste	taste	VB
nyp.33433056928231	301	81	;	;	:
nyp.33433056928231	301	82	cover	cover	VB
nyp.33433056928231	301	83	it	-PRON-	PRP
nyp.33433056928231	301	84	for	for	IN
nyp.33433056928231	301	85	fif-	fif-	JJ
nyp.33433056928231	301	86	teen	teen	NN
nyp.33433056928231	301	87	minutes	minute	NNS
nyp.33433056928231	301	88	,	,	,
nyp.33433056928231	301	89	then	then	RB
nyp.33433056928231	301	90	add	add	VB
nyp.33433056928231	301	91	a	a	DT
nyp.33433056928231	301	92	tablespoonful	tablespoonful	NN
nyp.33433056928231	301	93	of	of	IN
nyp.33433056928231	301	94	butter	butter	NN
nyp.33433056928231	301	95	and	and	CC
nyp.33433056928231	301	96	flour	flour	NN
nyp.33433056928231	301	97	each	each	DT
nyp.33433056928231	301	98	,	,	,
nyp.33433056928231	301	99	worked	work	VBD
nyp.33433056928231	301	100	together	together	RB
nyp.33433056928231	301	101	;	;	:
nyp.33433056928231	301	102	cover	cover	VB
nyp.33433056928231	301	103	it	-PRON-	PRP
nyp.33433056928231	301	104	untd	untd	VBD
nyp.33433056928231	301	105	the	the	DT
nyp.33433056928231	301	106	potatoes	potato	NNS
nyp.33433056928231	301	107	are	be	VBP
nyp.33433056928231	301	108	done	do	VBN
nyp.33433056928231	301	109	,	,	,
nyp.33433056928231	301	110	which	which	WDT
nyp.33433056928231	301	111	will	will	MD
nyp.33433056928231	301	112	be	be	VB
nyp.33433056928231	301	113	about	about	RB
nyp.33433056928231	301	114	fifteen	fifteen	CD
nyp.33433056928231	301	115	minutes	minute	NNS
nyp.33433056928231	301	116	:	:	:
nyp.33433056928231	301	117	serve	serve	VB
nyp.33433056928231	301	118	in	in	IN
nyp.33433056928231	301	119	a	a	DT
nyp.33433056928231	301	120	tureen	tureen	NN
nyp.33433056928231	301	121	.	.	.
nyp.33433056928231	302	1	Dried	dry	VBN
nyp.33433056928231	302	2	Bean	Bean	NNP
nyp.33433056928231	302	3	Soup.—Make	Soup.—Make	NNP
nyp.33433056928231	302	4	the	the	DT
nyp.33433056928231	302	5	same	same	JJ
nyp.33433056928231	302	6	as	as	IN
nyp.33433056928231	302	7	split	split	VBN
nyp.33433056928231	302	8	peas	pea	NNS
nyp.33433056928231	302	9	soup	soup	NN
nyp.33433056928231	302	10	.	.	.
nyp.33433056928231	303	1	Fish	Fish	NNP
nyp.33433056928231	303	2	Soup.—Take	Soup.—Take	NNP
nyp.33433056928231	303	3	different	different	JJ
nyp.33433056928231	303	4	sorts	sort	NNS
nyp.33433056928231	303	5	of	of	IN
nyp.33433056928231	303	6	small	small	JJ
nyp.33433056928231	303	7	fish	fish	NN
nyp.33433056928231	303	8	,	,	,
nyp.33433056928231	303	9	steam	steam	VB
nyp.33433056928231	303	10	them	-PRON-	PRP
nyp.33433056928231	303	11	until	until	IN
nyp.33433056928231	303	12	tender	tender	NN
nyp.33433056928231	303	13	;	;	:
nyp.33433056928231	303	14	then	then	RB
nyp.33433056928231	303	15	add	add	VB
nyp.33433056928231	303	16	some	some	DT
nyp.33433056928231	303	17	veal	veal	NN
nyp.33433056928231	303	18	broth	broth	NN
nyp.33433056928231	303	19	,	,	,
nyp.33433056928231	303	20	cut	cut	VBD
nyp.33433056928231	303	21	two	two	CD
nyp.33433056928231	303	22	turnips	turnip	NNS
nyp.33433056928231	303	23	in	in	IN
nyp.33433056928231	303	24	slices	slice	NNS
nyp.33433056928231	303	25	,	,	,
nyp.33433056928231	303	26	also	also	RB
nyp.33433056928231	303	27	one	one	CD
nyp.33433056928231	303	28	leek	leek	NN
nyp.33433056928231	303	29	and	and	CC
nyp.33433056928231	303	30	one	one	CD
nyp.33433056928231	303	31	head	head	NN
nyp.33433056928231	303	32	of	of	IN
nyp.33433056928231	303	33	celery	celery	NN
nyp.33433056928231	303	34	;	;	:
nyp.33433056928231	303	35	let	let	VB
nyp.33433056928231	303	36	it	-PRON-	PRP
nyp.33433056928231	303	37	boil	boil	VB
nyp.33433056928231	303	38	for	for	IN
nyp.33433056928231	303	39	half	half	PDT
nyp.33433056928231	303	40	an	an	DT
nyp.33433056928231	303	41	hour	hour	NN
nyp.33433056928231	303	42	,	,	,
nyp.33433056928231	303	43	then	then	RB
nyp.33433056928231	303	44	strain	strain	VB
nyp.33433056928231	303	45	it	-PRON-	PRP
nyp.33433056928231	303	46	,	,	,
nyp.33433056928231	303	47	and	and	CC
nyp.33433056928231	303	48	take	take	VB
nyp.33433056928231	303	49	out	out	RP
nyp.33433056928231	303	50	the	the	DT
nyp.33433056928231	303	51	bones	bone	NNS
nyp.33433056928231	303	52	;	;	:
nyp.33433056928231	303	53	season	season	NN
nyp.33433056928231	303	54	with	with	IN
nyp.33433056928231	303	55	pepper	pepper	NN
nyp.33433056928231	303	56	and	and	CC
nyp.33433056928231	303	57	salt	salt	NN
nyp.33433056928231	303	58	,	,	,
nyp.33433056928231	303	59	work	work	VBP
nyp.33433056928231	303	60	a	a	DT
nyp.33433056928231	303	61	tablespoonful	tablespoonful	NN
nyp.33433056928231	303	62	of	of	IN
nyp.33433056928231	303	63	wheat	wheat	NN
nyp.33433056928231	303	64	flour	flour	NN
nyp.33433056928231	303	65	,	,	,
nyp.33433056928231	303	66	with	with	IN
nyp.33433056928231	303	67	a	a	DT
nyp.33433056928231	303	68	quarter	quarter	NN
nyp.33433056928231	303	69	of	of	IN
nyp.33433056928231	303	70	a	a	DT
nyp.33433056928231	303	71	pound	pound	NN
nyp.33433056928231	303	72	of	of	IN
nyp.33433056928231	303	73	butter	butter	NN
nyp.33433056928231	303	74	,	,	,
nyp.33433056928231	303	75	add	add	VB
nyp.33433056928231	303	76	egg	egg	NN
nyp.33433056928231	303	77	balls	ball	NNS
nyp.33433056928231	303	78	;	;	:
nyp.33433056928231	303	79	cover	cover	VB
nyp.33433056928231	303	80	for	for	IN
nyp.33433056928231	303	81	ten	ten	CD
nyp.33433056928231	303	82	minutes	minute	NNS
nyp.33433056928231	303	83	and	and	CC
nyp.33433056928231	303	84	serve	serve	VBP
nyp.33433056928231	303	85	.	.	.
nyp.33433056928231	304	1	Chicken	Chicken	NNP
nyp.33433056928231	304	2	Soup.—{Yellow)—Take	Soup.—{Yellow)—Take	NNP
nyp.33433056928231	304	3	two	two	CD
nyp.33433056928231	304	4	pounds	pound	NNS
nyp.33433056928231	304	5	of	of	IN
nyp.33433056928231	304	6	veal	veal	NN
nyp.33433056928231	304	7	or	or	CC
nyp.33433056928231	304	8	lamb	lamb	NN
nyp.33433056928231	304	9	,	,	,
nyp.33433056928231	304	10	and	and	CC
nyp.33433056928231	304	11	one	one	CD
nyp.33433056928231	304	12	small	small	JJ
nyp.33433056928231	304	13	chicken	chicken	NN
nyp.33433056928231	304	14	cut	cut	NN
nyp.33433056928231	304	15	np	np	NNP
nyp.33433056928231	304	16	;	;	:
nyp.33433056928231	304	17	boil	boil	VB
nyp.33433056928231	304	18	these	these	DT
nyp.33433056928231	304	19	in	in	IN
nyp.33433056928231	304	20	three	three	CD
nyp.33433056928231	304	21	quarts	quart	NNS
nyp.33433056928231	304	22	or	or	CC
nyp.33433056928231	304	23	water	water	NN
nyp.33433056928231	304	24	,	,	,
nyp.33433056928231	304	25	skim	skim	VBP
nyp.33433056928231	304	26	it	-PRON-	PRP
nyp.33433056928231	304	27	clear	clear	JJ
nyp.33433056928231	304	28	;	;	:
nyp.33433056928231	304	29	slice	slice	VB
nyp.33433056928231	304	30	a	a	DT
nyp.33433056928231	304	31	leek	leek	NN
nyp.33433056928231	304	32	,	,	,
nyp.33433056928231	304	33	or	or	CC
nyp.33433056928231	304	34	two	two	CD
nyp.33433056928231	304	35	white	white	JJ
nyp.33433056928231	304	36	onions	onion	NNS
nyp.33433056928231	304	37	,	,	,
nyp.33433056928231	304	38	grate	grate	VB
nyp.33433056928231	304	39	two	two	CD
nyp.33433056928231	304	40	small	small	JJ
nyp.33433056928231	304	41	or	or	CC
nyp.33433056928231	304	42	one	one	CD
nyp.33433056928231	304	43	largo	largo	NNP
nyp.33433056928231	304	44	carrot	carrot	NNP
nyp.33433056928231	304	45	,	,	,
nyp.33433056928231	304	46	and	and	CC
nyp.33433056928231	304	47	put	put	VBD
nyp.33433056928231	304	48	to	to	IN
nyp.33433056928231	304	49	the	the	DT
nyp.33433056928231	304	50	soup	soup	NN
nyp.33433056928231	304	51	;	;	:
nyp.33433056928231	304	52	add	add	VB
nyp.33433056928231	304	53	two	two	CD
nyp.33433056928231	304	54	tablespoonsful	tablespoonsful	NN
nyp.33433056928231	304	55	of	of	IN
nyp.33433056928231	304	56	salt	salt	NN
nyp.33433056928231	304	57	and	and	CC
nyp.33433056928231	304	58	one	one	CD
nyp.33433056928231	304	59	of	of	IN
nyp.33433056928231	304	60	pepper	pepper	NN
nyp.33433056928231	304	61	;	;	:
nyp.33433056928231	304	62	let	let	VB
nyp.33433056928231	304	63	it	-PRON-	PRP
nyp.33433056928231	304	64	boil	boil	VB
nyp.33433056928231	304	65	gently	gently	RB
nyp.33433056928231	304	66	for	for	IN
nyp.33433056928231	304	67	nearly	nearly	RB
nyp.33433056928231	304	68	two	two	CD
nyp.33433056928231	304	69	hours	hour	NNS
nyp.33433056928231	304	70	,	,	,
nyp.33433056928231	304	71	then	then	RB
nyp.33433056928231	304	72	add	add	VB
nyp.33433056928231	304	73	a	a	DT
nyp.33433056928231	304	74	tablespoonful	tablespoonful	NN
nyp.33433056928231	304	75	of	of	IN
nyp.33433056928231	304	76	butter	butter	NN
nyp.33433056928231	304	77	,	,	,
nyp.33433056928231	304	78	and	and	CC
nyp.33433056928231	304	79	the	the	DT
nyp.33433056928231	304	80	soups	soup	NNS
nyp.33433056928231	304	81	.	.	.
nyp.33433056928231	305	1	81	81	CD
nyp.33433056928231	305	2	gill	gill	NNP
nyp.33433056928231	305	3	of	of	IN
nyp.33433056928231	305	4	water	water	NN
nyp.33433056928231	305	5	,	,	,
nyp.33433056928231	305	6	stir	stir	VB
nyp.33433056928231	305	7	it	-PRON-	PRP
nyp.33433056928231	305	8	in	in	RP
nyp.33433056928231	305	9	by	by	IN
nyp.33433056928231	305	10	the	the	DT
nyp.33433056928231	305	11	spoonful	spoonful	NN
nyp.33433056928231	305	12	;	;	:
nyp.33433056928231	305	13	cover	cover	VB
nyp.33433056928231	305	14	it	-PRON-	PRP
nyp.33433056928231	305	15	for	for	IN
nyp.33433056928231	305	16	fifteen	fifteen	CD
nyp.33433056928231	305	17	minutes	minute	NNS
nyp.33433056928231	305	18	and	and	CC
nyp.33433056928231	305	19	it	-PRON-	PRP
nyp.33433056928231	305	20	is	be	VBZ
nyp.33433056928231	305	21	done	do	VBN
nyp.33433056928231	305	22	.	.	.
nyp.33433056928231	306	1	Three	three	CD
nyp.33433056928231	306	2	hours	hour	NNS
nyp.33433056928231	306	3	and	and	CC
nyp.33433056928231	306	4	a	a	DT
nyp.33433056928231	306	5	half	half	NN
nyp.33433056928231	306	6	are	be	VBP
nyp.33433056928231	306	7	required	require	VBN
nyp.33433056928231	306	8	to	to	TO
nyp.33433056928231	306	9	make	make	VB
nyp.33433056928231	306	10	this	this	DT
nyp.33433056928231	306	11	soup	soup	NN
nyp.33433056928231	306	12	;	;	:
nyp.33433056928231	306	13	it-	it-	XX
nyp.33433056928231	306	14	is	be	VBZ
nyp.33433056928231	306	15	best	good	JJS
nyp.33433056928231	306	16	for	for	IN
nyp.33433056928231	306	17	cold	cold	JJ
nyp.33433056928231	306	18	weather	weather	NN
nyp.33433056928231	306	19	.	.	.
nyp.33433056928231	307	1	Should	Should	MD
nyp.33433056928231	307	2	any	any	DT
nyp.33433056928231	307	3	remain	remain	VB
nyp.33433056928231	307	4	over	over	IN
nyp.33433056928231	307	5	the	the	DT
nyp.33433056928231	307	6	first	first	JJ
nyp.33433056928231	307	7	day	day	NN
nyp.33433056928231	307	8	,	,	,
nyp.33433056928231	307	9	it	-PRON-	PRP
nyp.33433056928231	307	10	may	may	MD
nyp.33433056928231	307	11	be	be	VB
nyp.33433056928231	307	12	heated	heat	VBN
nyp.33433056928231	307	13	with	with	IN
nyp.33433056928231	307	14	the	the	DT
nyp.33433056928231	307	15	addition	addition	NN
nyp.33433056928231	307	16	of	of	IN
nyp.33433056928231	307	17	a	a	DT
nyp.33433056928231	307	18	little	little	JJ
nyp.33433056928231	307	19	boiling	boiling	NN
nyp.33433056928231	307	20	water	water	NN
nyp.33433056928231	307	21	,	,	,
nyp.33433056928231	307	22	and	and	CC
nyp.33433056928231	307	23	served	serve	VBD
nyp.33433056928231	307	24	again	again	RB
nyp.33433056928231	307	25	.	.	.
nyp.33433056928231	308	1	Take	take	VB
nyp.33433056928231	308	2	the	the	DT
nyp.33433056928231	308	3	meat	meat	NN
nyp.33433056928231	308	4	from	from	IN
nyp.33433056928231	308	5	the	the	DT
nyp.33433056928231	308	6	soup	soup	NN
nyp.33433056928231	308	7	,	,	,
nyp.33433056928231	308	8	and	and	CC
nyp.33433056928231	308	9	if	if	IN
nyp.33433056928231	308	10	to	to	TO
nyp.33433056928231	308	11	be	be	VB
nyp.33433056928231	308	12	served	serve	VBN
nyp.33433056928231	308	13	with	with	IN
nyp.33433056928231	308	14	it	-PRON-	PRP
nyp.33433056928231	308	15	,	,	,
nyp.33433056928231	308	16	take	take	VB
nyp.33433056928231	308	17	out	out	RP
nyp.33433056928231	308	18	the	the	DT
nyp.33433056928231	308	19	bones	bone	NNS
nyp.33433056928231	308	20	,	,	,
nyp.33433056928231	308	21	and	and	CC
nyp.33433056928231	308	22	lay	lie	VBD
nyp.33433056928231	308	23	it	-PRON-	PRP
nyp.33433056928231	308	24	closely	closely	RB
nyp.33433056928231	308	25	and	and	CC
nyp.33433056928231	308	26	neatly	neatly	RB
nyp.33433056928231	308	27	on	on	IN
nyp.33433056928231	308	28	a	a	DT
nyp.33433056928231	308	29	dish	dish	NN
nyp.33433056928231	308	30	,	,	,
nyp.33433056928231	308	31	and	and	CC
nyp.33433056928231	308	32	garnish	garnish	VB
nyp.33433056928231	308	33	it	-PRON-	PRP
nyp.33433056928231	308	34	with	with	IN
nyp.33433056928231	308	35	sprigs	sprig	NNS
nyp.33433056928231	308	36	of	of	IN
nyp.33433056928231	308	37	parsley	parsley	NN
nyp.33433056928231	308	38	;	;	:
nyp.33433056928231	308	39	serve	serve	VB
nyp.33433056928231	308	40	made	make	VBN
nyp.33433056928231	308	41	mustard	mustard	NN
nyp.33433056928231	308	42	and	and	CC
nyp.33433056928231	308	43	catsup	catsup	NN
nyp.33433056928231	308	44	with	with	IN
nyp.33433056928231	308	45	it	-PRON-	PRP
nyp.33433056928231	308	46	.	.	.
nyp.33433056928231	309	1	It	-PRON-	PRP
nyp.33433056928231	309	2	is	be	VBZ
nyp.33433056928231	309	3	very	very	RB
nyp.33433056928231	309	4	nice	nice	JJ
nyp.33433056928231	309	5	pressed	press	VBN
nyp.33433056928231	309	6	and	and	CC
nyp.33433056928231	309	7	eaten	eat	VBN
nyp.33433056928231	309	8	with	with	IN
nyp.33433056928231	309	9	mustard	mustard	NN
nyp.33433056928231	309	10	and	and	CC
nyp.33433056928231	309	11	vinegar	vinegar	NN
nyp.33433056928231	309	12	or	or	CC
nyp.33433056928231	309	13	catsup	catsup	NN
nyp.33433056928231	309	14	.	.	.
nyp.33433056928231	310	1	In	in	IN
nyp.33433056928231	310	2	making	make	VBG
nyp.33433056928231	310	3	this	this	DT
nyp.33433056928231	310	4	soup	soup	NN
nyp.33433056928231	310	5	there	there	EX
nyp.33433056928231	310	6	may	may	MD
nyp.33433056928231	310	7	be	be	VB
nyp.33433056928231	310	8	this	this	DT
nyp.33433056928231	310	9	variation	variation	NN
nyp.33433056928231	310	10	:	:	:
nyp.33433056928231	310	11	instead	instead	RB
nyp.33433056928231	310	12	of	of	IN
nyp.33433056928231	310	13	the	the	DT
nyp.33433056928231	310	14	last	last	JJ
nyp.33433056928231	310	15	thickening	thickening	NN
nyp.33433056928231	310	16	make	make	VBP
nyp.33433056928231	310	17	a	a	DT
nyp.33433056928231	310	18	batter	batter	NN
nyp.33433056928231	310	19	of	of	IN
nyp.33433056928231	310	20	two	two	CD
nyp.33433056928231	310	21	well	well	RB
nyp.33433056928231	310	22	-	-	HYPH
nyp.33433056928231	310	23	beaten	beat	VBN
nyp.33433056928231	310	24	eggs	egg	NNS
nyp.33433056928231	310	25	,	,	,
nyp.33433056928231	310	26	half	half	PDT
nyp.33433056928231	310	27	a	a	DT
nyp.33433056928231	310	28	pint	pint	NN
nyp.33433056928231	310	29	of	of	IN
nyp.33433056928231	310	30	milk	milk	NN
nyp.33433056928231	310	31	,	,	,
nyp.33433056928231	310	32	and	and	CC
nyp.33433056928231	310	33	as	as	RB
nyp.33433056928231	310	34	much	much	JJ
nyp.33433056928231	310	35	wheat	wheat	NN
nyp.33433056928231	310	36	flour	flour	NN
nyp.33433056928231	310	37	as	as	IN
nyp.33433056928231	310	38	will	will	MD
nyp.33433056928231	310	39	make	make	VB
nyp.33433056928231	310	40	a	a	DT
nyp.33433056928231	310	41	smooth	smooth	JJ
nyp.33433056928231	310	42	batter	batter	NN
nyp.33433056928231	310	43	,	,	,
nyp.33433056928231	310	44	about	about	IN
nyp.33433056928231	310	45	as	as	RB
nyp.33433056928231	310	46	thick	thick	JJ
nyp.33433056928231	310	47	as	as	IN
nyp.33433056928231	310	48	pound	pound	NN
nyp.33433056928231	310	49	cake	cake	NN
nyp.33433056928231	310	50	;	;	:
nyp.33433056928231	310	51	drop	drop	VB
nyp.33433056928231	310	52	it	-PRON-	PRP
nyp.33433056928231	310	53	by	by	IN
nyp.33433056928231	310	54	the	the	DT
nyp.33433056928231	310	55	spoonful	spoonful	NN
nyp.33433056928231	310	56	into	into	IN
nyp.33433056928231	310	57	the	the	DT
nyp.33433056928231	310	58	boiling	boiling	NN
nyp.33433056928231	310	59	soup	soup	NN
nyp.33433056928231	310	60	,	,	,
nyp.33433056928231	310	61	until	until	IN
nyp.33433056928231	310	62	all	all	DT
nyp.33433056928231	310	63	is	be	VBZ
nyp.33433056928231	310	64	used	use	VBN
nyp.33433056928231	310	65	,	,	,
nyp.33433056928231	310	66	then	then	RB
nyp.33433056928231	310	67	cover	cover	VB
nyp.33433056928231	310	68	it	-PRON-	PRP
nyp.33433056928231	310	69	for	for	IN
nyp.33433056928231	310	70	fifteen	fifteen	CD
nyp.33433056928231	310	71	minutes	minute	NNS
nyp.33433056928231	310	72	.	.	.
nyp.33433056928231	311	1	This	this	DT
nyp.33433056928231	311	2	is	be	VBZ
nyp.33433056928231	311	3	called	call	VBN
nyp.33433056928231	311	4	egg	egg	NN
nyp.33433056928231	311	5	dumplings	dumpling	NNS
nyp.33433056928231	311	6	.	.	.
nyp.33433056928231	312	1	Beep	Beep	NNP
nyp.33433056928231	312	2	Soup.—Take	Soup.—Take	NNP
nyp.33433056928231	312	3	four	four	CD
nyp.33433056928231	312	4	pounds	pound	NNS
nyp.33433056928231	312	5	of	of	IN
nyp.33433056928231	312	6	beef	beef	NN
nyp.33433056928231	312	7	,	,	,
nyp.33433056928231	312	8	for	for	IN
nyp.33433056928231	312	9	four	four	CD
nyp.33433056928231	312	10	quarts	quart	NNS
nyp.33433056928231	312	11	of	of	IN
nyp.33433056928231	312	12	water	water	NN
nyp.33433056928231	312	13	,	,	,
nyp.33433056928231	312	14	and	and	CC
nyp.33433056928231	312	15	finish	finish	VB
nyp.33433056928231	312	16	with	with	IN
nyp.33433056928231	312	17	any	any	DT
nyp.33433056928231	312	18	vegetables	vegetable	NNS
nyp.33433056928231	312	19	you	-PRON-	PRP
nyp.33433056928231	312	20	like	like	VBP
nyp.33433056928231	312	21	,	,	,
nyp.33433056928231	312	22	the	the	DT
nyp.33433056928231	312	23	same	same	JJ
nyp.33433056928231	312	24	as	as	IN
nyp.33433056928231	312	25	shin	shin	NNP
nyp.33433056928231	312	26	-	-	HYPH
nyp.33433056928231	312	27	of	of	IN
nyp.33433056928231	312	28	-	-	HYPH
nyp.33433056928231	312	29	beef	beef	NN
nyp.33433056928231	312	30	soup	soup	NN
nyp.33433056928231	312	31	,	,	,
nyp.33433056928231	312	32	or	or	CC
nyp.33433056928231	312	33	as	as	IN
nyp.33433056928231	312	34	follows	follow	VBZ
nyp.33433056928231	312	35	:	:	:
nyp.33433056928231	312	36	Take	take	VB
nyp.33433056928231	312	37	two	two	CD
nyp.33433056928231	312	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433056928231	312	39	of	of	IN
nyp.33433056928231	312	40	salt	salt	NN
nyp.33433056928231	312	41	,	,	,
nyp.33433056928231	312	42	and	and	CC
nyp.33433056928231	312	43	one	one	CD
nyp.33433056928231	312	44	of	of	IN
nyp.33433056928231	312	45	pepper	pepper	NN
nyp.33433056928231	312	46	,	,	,
nyp.33433056928231	312	47	(	(	-LRB-
nyp.33433056928231	312	48	fine	fine	JJ
nyp.33433056928231	312	49	black	black	NN
nyp.33433056928231	312	50	)	)	-RRB-
nyp.33433056928231	312	51	rub	rub	VB
nyp.33433056928231	312	52	it	-PRON-	PRP
nyp.33433056928231	312	53	well	well	RB
nyp.33433056928231	312	54	into	into	IN
nyp.33433056928231	312	55	the	the	DT
nyp.33433056928231	312	56	meat	meat	NN
nyp.33433056928231	312	57	,	,	,
nyp.33433056928231	312	58	then	then	RB
nyp.33433056928231	312	59	put	put	VB
nyp.33433056928231	312	60	it	-PRON-	PRP
nyp.33433056928231	312	61	over	over	IN
nyp.33433056928231	312	62	a	a	DT
nyp.33433056928231	312	63	moderate	moderate	JJ
nyp.33433056928231	312	64	fire	fire	NN
nyp.33433056928231	312	65	,	,	,
nyp.33433056928231	312	66	with	with	IN
nyp.33433056928231	312	67	one	one	CD
nyp.33433056928231	312	68	quart	quart	NN
nyp.33433056928231	312	69	of	of	IN
nyp.33433056928231	312	70	water	water	NN
nyp.33433056928231	312	71	;	;	:
nyp.33433056928231	312	72	let	let	VB
nyp.33433056928231	312	73	it	-PRON-	PRP
nyp.33433056928231	312	74	boil	boil	VB
nyp.33433056928231	312	75	very	very	RB
nyp.33433056928231	312	76	gently	gently	RB
nyp.33433056928231	312	77	for	for	IN
nyp.33433056928231	312	78	one	one	CD
nyp.33433056928231	312	79	hour	hour	NN
nyp.33433056928231	312	80	,	,	,
nyp.33433056928231	312	81	then	then	RB
nyp.33433056928231	312	82	add	add	VB
nyp.33433056928231	312	83	three	three	CD
nyp.33433056928231	312	84	quarts	quart	NNS
nyp.33433056928231	312	85	of	of	IN
nyp.33433056928231	312	86	boiling	boiling	NN
nyp.33433056928231	312	87	water	water	NN
nyp.33433056928231	312	88	,	,	,
nyp.33433056928231	312	89	cover	cover	VB
nyp.33433056928231	312	90	it	-PRON-	PRP
nyp.33433056928231	312	91	close	close	RB
nyp.33433056928231	312	92	,	,	,
nyp.33433056928231	312	93	skim	skim	VBP
nyp.33433056928231	312	94	it	-PRON-	PRP
nyp.33433056928231	312	95	clear	clear	JJ
nyp.33433056928231	312	96	,	,	,
nyp.33433056928231	312	97	and	and	CC
nyp.33433056928231	312	98	let	let	VB
nyp.33433056928231	312	99	it	-PRON-	PRP
nyp.33433056928231	312	100	boil	boil	VB
nyp.33433056928231	312	101	very	very	RB
nyp.33433056928231	312	102	gently	gently	RB
nyp.33433056928231	312	103	for	for	IN
nyp.33433056928231	312	104	another	another	DT
nyp.33433056928231	312	105	hour	hour	NN
nyp.33433056928231	312	106	,	,	,
nyp.33433056928231	312	107	in	in	IN
nyp.33433056928231	312	108	which	which	WDT
nyp.33433056928231	312	109	time	time	NN
nyp.33433056928231	312	110	prepare	prepare	VBP
nyp.33433056928231	312	111	the	the	DT
nyp.33433056928231	312	112	vegetables	vegetable	NNS
nyp.33433056928231	312	113	as	as	IN
nyp.33433056928231	312	114	follows	follow	VBZ
nyp.33433056928231	312	115	—	—	:
nyp.33433056928231	312	116	One	one	CD
nyp.33433056928231	312	117	large	large	JJ
nyp.33433056928231	312	118	car-	car-	NN
nyp.33433056928231	312	119	rot	rot	NN
nyp.33433056928231	312	120	scraped	scrape	VBN
nyp.33433056928231	312	121	and	and	CC
nyp.33433056928231	312	122	cut	cut	VBN
nyp.33433056928231	312	123	in	in	IN
nyp.33433056928231	312	124	thin	thin	JJ
nyp.33433056928231	312	125	slices	slice	NNS
nyp.33433056928231	312	126	,	,	,
nyp.33433056928231	312	127	one	one	CD
nyp.33433056928231	312	128	large	large	JJ
nyp.33433056928231	312	129	or	or	CC
nyp.33433056928231	312	130	two	two	CD
nyp.33433056928231	312	131	small	small	JJ
nyp.33433056928231	312	132	turnips	turnip	NNS
nyp.33433056928231	312	133	cut	cut	VBN
nyp.33433056928231	312	134	in	in	IN
nyp.33433056928231	312	135	the	the	DT
nyp.33433056928231	312	136	same	same	JJ
nyp.33433056928231	312	137	manner	manner	NN
nyp.33433056928231	312	138	,	,	,
nyp.33433056928231	312	139	six	six	CD
nyp.33433056928231	312	140	small	small	JJ
nyp.33433056928231	312	141	potatoes	potato	NNS
nyp.33433056928231	312	142	of	of	IN
nyp.33433056928231	312	143	equal	equal	JJ
nyp.33433056928231	312	144	size	size	NN
nyp.33433056928231	312	145	cut	cut	VBN
nyp.33433056928231	312	146	in	in	IN
nyp.33433056928231	312	147	halves	half	NNS
nyp.33433056928231	312	148	,	,	,
nyp.33433056928231	312	149	and	and	CC
nyp.33433056928231	312	150	one	one	CD
nyp.33433056928231	312	151	head	head	NN
nyp.33433056928231	312	152	of	of	IN
nyp.33433056928231	312	153	celery	celery	NN
nyp.33433056928231	312	154	,	,	,
nyp.33433056928231	312	155	leaves	leave	NNS
nyp.33433056928231	312	156	and	and	CC
nyp.33433056928231	312	157	white	white	JJ
nyp.33433056928231	312	158	part	part	NN
nyp.33433056928231	312	159	cut	cut	VBD
nyp.33433056928231	312	160	small	small	JJ
nyp.33433056928231	312	161	;	;	:
nyp.33433056928231	312	162	the	the	DT
nyp.33433056928231	312	163	carrots	carrot	NNS
nyp.33433056928231	312	164	and	and	CC
nyp.33433056928231	312	165	turnips	turnip	NNS
nyp.33433056928231	312	166	should	should	MD
nyp.33433056928231	312	167	be	be	VB
nyp.33433056928231	312	168	sliced	slice	VBN
nyp.33433056928231	312	169	about	about	IN
nyp.33433056928231	312	170	one	one	CD
nyp.33433056928231	312	171	-	-	HYPH
nyp.33433056928231	312	172	third	third	NN
nyp.33433056928231	312	173	of	of	IN
nyp.33433056928231	312	174	an	an	DT
nyp.33433056928231	312	175	inch	inch	NN
nyp.33433056928231	312	176	thick	thick	JJ
nyp.33433056928231	312	177	.	.	.
nyp.33433056928231	313	1	When	when	WRB
nyp.33433056928231	313	2	the	the	DT
nyp.33433056928231	313	3	first	first	JJ
nyp.33433056928231	313	4	hour	hour	NN
nyp.33433056928231	313	5	is	be	VBZ
nyp.33433056928231	313	6	up	up	RB
nyp.33433056928231	313	7	,	,	,
nyp.33433056928231	313	8	put	put	VBN
nyp.33433056928231	313	9	in	in	IN
nyp.33433056928231	313	10	the	the	DT
nyp.33433056928231	313	11	carrots	carrot	NNS
nyp.33433056928231	313	12	,	,	,
nyp.33433056928231	313	13	fifteen	fifteen	CD
nyp.33433056928231	313	14	minutfli	minutfli	NN
nyp.33433056928231	313	15	after	after	TO
nyp.33433056928231	313	16	add	add	VB
nyp.33433056928231	313	17	the	the	DT
nyp.33433056928231	313	18	turnips	turnip	NNS
nyp.33433056928231	313	19	and	and	CC
nyp.33433056928231	313	20	celery	celery	NN
nyp.33433056928231	313	21	;	;	:
nyp.33433056928231	313	22	after	after	IN
nyp.33433056928231	313	23	another	another	DT
nyp.33433056928231	313	24	fifteen	fifteen	CD
nyp.33433056928231	313	25	minutes	minute	NNS
nyp.33433056928231	313	26	put	put	VBN
nyp.33433056928231	313	27	in	in	IN
nyp.33433056928231	313	28	the	the	DT
nyp.33433056928231	313	29	potatos	potato	NNS
nyp.33433056928231	313	30	and	and	CC
nyp.33433056928231	313	31	a	a	DT
nyp.33433056928231	313	32	thickening	thickening	NN
nyp.33433056928231	313	33	made	make	VBN
nyp.33433056928231	313	34	of	of	IN
nyp.33433056928231	313	35	two	two	CD
nyp.33433056928231	313	36	tablespoon-	tablespoon-	NN
nyp.33433056928231	313	37	fuls	fuls	NN
nyp.33433056928231	313	38	of	of	IN
nyp.33433056928231	313	39	flour	flour	NN
nyp.33433056928231	313	40	and	and	CC
nyp.33433056928231	313	41	as	as	RB
nyp.33433056928231	313	42	much	much	JJ
nyp.33433056928231	313	43	cold	cold	JJ
nyp.33433056928231	313	44	water	water	NN
nyp.33433056928231	313	45	as	as	IN
nyp.33433056928231	313	46	will	will	MD
nyp.33433056928231	313	47	make	make	VB
nyp.33433056928231	313	48	a	a	DT
nyp.33433056928231	313	49	smooth	smooth	JJ
nyp.33433056928231	313	50	thin	thin	JJ
nyp.33433056928231	313	51	batter	batter	NN
nyp.33433056928231	313	52	,	,	,
nyp.33433056928231	313	53	stir	stir	VB
nyp.33433056928231	313	54	it	-PRON-	PRP
nyp.33433056928231	313	55	in	in	RP
nyp.33433056928231	313	56	by	by	IN
nyp.33433056928231	313	57	the	the	DT
nyp.33433056928231	313	58	spoonful	spoonful	NN
nyp.33433056928231	313	59	,	,	,
nyp.33433056928231	313	60	cover	cover	VB
nyp.33433056928231	313	61	the	the	DT
nyp.33433056928231	313	62	pot	pot	NN
nyp.33433056928231	313	63	for	for	IN
nyp.33433056928231	313	64	fif-	fif-	JJ
nyp.33433056928231	313	65	teen	teen	NN
nyp.33433056928231	313	66	minutes	minute	NNS
nyp.33433056928231	313	67	;	;	:
nyp.33433056928231	313	68	let	let	VB
nyp.33433056928231	313	69	it	-PRON-	PRP
nyp.33433056928231	313	70	boil	boil	VB
nyp.33433056928231	313	71	,	,	,
nyp.33433056928231	313	72	and	and	CC
nyp.33433056928231	313	73	as	as	RB
nyp.33433056928231	313	74	soon	soon	RB
nyp.33433056928231	313	75	as	as	IN
nyp.33433056928231	313	76	the	the	DT
nyp.33433056928231	313	77	potatoes	potato	NNS
nyp.33433056928231	313	78	are	be	VBP
nyp.33433056928231	313	79	tender	tender	JJ
nyp.33433056928231	313	80	it	-PRON-	PRP
nyp.33433056928231	313	81	is	be	VBZ
nyp.33433056928231	313	82	done	do	VBN
nyp.33433056928231	313	83	.	.	.
nyp.33433056928231	314	1	Soup	soup	NN
nyp.33433056928231	314	2	should	should	MD
nyp.33433056928231	314	3	not	not	RB
nyp.33433056928231	314	4	be	be	VB
nyp.33433056928231	314	5	taken	take	VBN
nyp.33433056928231	314	6	off	off	RP
nyp.33433056928231	314	7	the	the	DT
nyp.33433056928231	314	8	fire	fire	NN
nyp.33433056928231	314	9	whilit	whilit	NN
nyp.33433056928231	314	10	making	make	VBG
nyp.33433056928231	314	11	.	.	.
nyp.33433056928231	315	1	Beep	Beep	NNP
nyp.33433056928231	315	2	Broth.—Take	Broth.—Take	NNP
nyp.33433056928231	315	3	four	four	CD
nyp.33433056928231	315	4	pounds	pound	NNS
nyp.33433056928231	315	5	of	of	IN
nyp.33433056928231	315	6	beef	beef	NN
nyp.33433056928231	315	7	,	,	,
nyp.33433056928231	315	8	crack	crack	VB
nyp.33433056928231	315	9	the	the	DT
nyp.33433056928231	315	10	bone	bone	NN
nyp.33433056928231	315	11	in	in	IN
nyp.33433056928231	315	12	two	two	CD
nyp.33433056928231	315	13	or	or	CC
nyp.33433056928231	315	14	three	three	CD
nyp.33433056928231	315	15	places	place	NNS
nyp.33433056928231	315	16	,	,	,
nyp.33433056928231	315	17	wash	wash	VB
nyp.33433056928231	315	18	it	-PRON-	PRP
nyp.33433056928231	315	19	in	in	IN
nyp.33433056928231	315	20	cold	cold	JJ
nyp.33433056928231	315	21	water	water	NN
nyp.33433056928231	315	22	,	,	,
nyp.33433056928231	315	23	and	and	CC
nyp.33433056928231	315	24	put	put	VBD
nyp.33433056928231	315	25	it	-PRON-	PRP
nyp.33433056928231	315	26	with	with	IN
nyp.33433056928231	315	27	a	a	DT
nyp.33433056928231	315	28	gallon	gallon	NN
nyp.33433056928231	315	29	of	of	IN
nyp.33433056928231	315	30	water	water	NN
nyp.33433056928231	315	31	over	over	IN
nyp.33433056928231	315	32	a	a	DT
nyp.33433056928231	315	33	moderate	moderate	JJ
nyp.33433056928231	315	34	fire	fire	NN
nyp.33433056928231	315	35	;	;	:
nyp.33433056928231	315	36	add	add	VB
nyp.33433056928231	315	37	to	to	IN
nyp.33433056928231	315	38	it	-PRON-	PRP
nyp.33433056928231	315	39	a	a	DT
nyp.33433056928231	315	40	heapu	heapu	NN
nyp.33433056928231	315	41	g	g	NN
nyp.33433056928231	315	42	tablespoonful	tablespoonful	NN
nyp.33433056928231	315	43	of	of	IN
nyp.33433056928231	315	44	salt	salt	NN
nyp.33433056928231	315	45	,	,	,
nyp.33433056928231	315	46	and	and	CC
nyp.33433056928231	315	47	a	a	DT
nyp.33433056928231	315	48	teaspoonful	teaspoonful	NN
nyp.33433056928231	315	49	of	of	IN
nyp.33433056928231	315	50	pepper	pepper	NN
nyp.33433056928231	315	51	;	;	:
nyp.33433056928231	315	52	let	let	VB
nyp.33433056928231	315	53	it	-PRON-	PRP
nyp.33433056928231	315	54	b*d	b*d	VB
nyp.33433056928231	315	55	slowly	slowly	RB
nyp.33433056928231	315	56	,	,	,
nyp.33433056928231	315	57	take	take	VB
nyp.33433056928231	315	58	off	off	RP
nyp.33433056928231	315	59	the	the	DT
nyp.33433056928231	315	60	scum	scum	NN
nyp.33433056928231	315	61	as	as	IN
nyp.33433056928231	315	62	it	-PRON-	PRP
nyp.33433056928231	315	63	rises	rise	VBZ
nyp.33433056928231	315	64	;	;	:
nyp.33433056928231	315	65	in	in	IN
nyp.33433056928231	315	66	two	two	CD
nyp.33433056928231	315	67	hours	hour	NNS
nyp.33433056928231	315	68	add	add	VBP
nyp.33433056928231	315	69	<	<	XX
nyp.33433056928231	315	70	*	*	NFP
nyp.33433056928231	315	71	bunch	bunch	NN
nyp.33433056928231	315	72	of	of	IN
nyp.33433056928231	315	73	parsley	parsley	NN
nyp.33433056928231	315	74	cut	cut	VBD
nyp.33433056928231	315	75	small	small	JJ
nyp.33433056928231	315	76	,	,	,
nyp.33433056928231	315	77	or	or	CC
nyp.33433056928231	315	78	a	a	DT
nyp.33433056928231	315	79	head	head	NN
nyp.33433056928231	315	80	of	of	IN
nyp.33433056928231	315	81	celery	celery	NN
nyp.33433056928231	315	82	,	,	,
nyp.33433056928231	315	83	let	let	VB
nyp.33433056928231	315	84	it	-PRON-	PRP
nyp.33433056928231	315	85	sumo	sumo	VB
nyp.33433056928231	315	86	*	*	NFP
nyp.33433056928231	315	87	:	:	:
nyp.33433056928231	315	88	for	for	IN
nyp.33433056928231	315	89	an	an	DT
nyp.33433056928231	315	90	hour	hour	NN
nyp.33433056928231	315	91	longer	long	RBR
nyp.33433056928231	315	92	.	.	.
nyp.33433056928231	316	1	82	82	CD
nyp.33433056928231	316	2	BEEF	beef	NN
nyp.33433056928231	316	3	BROTH	BROTH	NNS
nyp.33433056928231	316	4	.	.	.
nyp.33433056928231	317	1	F	F	NNP
nyp.33433056928231	317	2	Toast	Toast	NNP
nyp.33433056928231	317	3	some	some	DT
nyp.33433056928231	317	4	slices	slice	NNS
nyp.33433056928231	317	5	of	of	IN
nyp.33433056928231	317	6	bread	bread	NN
nyp.33433056928231	317	7	a	a	DT
nyp.33433056928231	317	8	delicate	delicate	JJ
nyp.33433056928231	317	9	brown	brown	NN
nyp.33433056928231	317	10	,	,	,
nyp.33433056928231	317	11	cut	cut	VB
nyp.33433056928231	317	12	it	-PRON-	PRP
nyp.33433056928231	317	13	in	in	IN
nyp.33433056928231	317	14	squares	square	NNS
nyp.33433056928231	317	15	or	or	CC
nyp.33433056928231	317	16	lozenges	lozenge	NNS
nyp.33433056928231	317	17	,	,	,
nyp.33433056928231	317	18	put	put	VBD
nyp.33433056928231	317	19	them	-PRON-	PRP
nyp.33433056928231	317	20	in	in	IN
nyp.33433056928231	317	21	a	a	DT
nyp.33433056928231	317	22	tureen	tureen	NN
nyp.33433056928231	317	23	,	,	,
nyp.33433056928231	317	24	and	and	CC
nyp.33433056928231	317	25	pour	pour	VB
nyp.33433056928231	317	26	the	the	DT
nyp.33433056928231	317	27	soup	soup	NN
nyp.33433056928231	317	28	over	over	RP
nyp.33433056928231	317	29	.	.	.
nyp.33433056928231	318	1	A	a	DT
nyp.33433056928231	318	2	cup	cup	NN
nyp.33433056928231	318	3	of	of	IN
nyp.33433056928231	318	4	pearl	pearl	NN
nyp.33433056928231	318	5	barley	barley	NN
nyp.33433056928231	318	6	,	,	,
nyp.33433056928231	318	7	well	well	RB
nyp.33433056928231	318	8	washed	wash	VBN
nyp.33433056928231	318	9	,	,	,
nyp.33433056928231	318	10	and	and	CC
nyp.33433056928231	318	11	put	put	VBN
nyp.33433056928231	318	12	in	in	RP
nyp.33433056928231	318	13	with	with	IN
nyp.33433056928231	318	14	the	the	DT
nyp.33433056928231	318	15	meat	meat	NN
nyp.33433056928231	318	16	will	will	MD
nyp.33433056928231	318	17	be	be	VB
nyp.33433056928231	318	18	liked	like	VBN
nyp.33433056928231	318	19	by	by	IN
nyp.33433056928231	318	20	invalids	invalid	NNS
nyp.33433056928231	318	21	;	;	,
nyp.33433056928231	318	22	or	or	CC
nyp.33433056928231	318	23	vermicelli	vermicelli	NN
nyp.33433056928231	318	24	,	,	,
nyp.33433056928231	318	25	or	or	CC
nyp.33433056928231	318	26	maccaroui	maccaroui	NN
nyp.33433056928231	318	27	stewed	stew	VBN
nyp.33433056928231	318	28	tender	tender	JJ
nyp.33433056928231	318	29	in	in	IN
nyp.33433056928231	318	30	it	-PRON-	PRP
nyp.33433056928231	318	31	,	,	,
nyp.33433056928231	318	32	is	be	VBZ
nyp.33433056928231	318	33	both	both	DT
nyp.33433056928231	318	34	healthful	healthful	JJ
nyp.33433056928231	318	35	and	and	CC
nyp.33433056928231	318	36	palateable	palateable	JJ
nyp.33433056928231	318	37	.	.	.
nyp.33433056928231	319	1	A	a	DT
nyp.33433056928231	319	2	leek	leek	NN
nyp.33433056928231	319	3	,	,	,
nyp.33433056928231	319	4	or	or	CC
nyp.33433056928231	319	5	two	two	CD
nyp.33433056928231	319	6	or	or	CC
nyp.33433056928231	319	7	three	three	CD
nyp.33433056928231	319	8	tomatoes	tomato	NNS
nyp.33433056928231	319	9	may	may	MD
nyp.33433056928231	319	10	be	be	VB
nyp.33433056928231	319	11	added	add	VBN
nyp.33433056928231	319	12	to	to	IN
nyp.33433056928231	319	13	the	the	DT
nyp.33433056928231	319	14	broth	broth	NN
nyp.33433056928231	319	15	.	.	.
nyp.33433056928231	320	1	Beep	Beep	NNP
nyp.33433056928231	320	2	Broth	Broth	NNP
nyp.33433056928231	320	3	—	—	:
nyp.33433056928231	320	4	For	for	IN
nyp.33433056928231	320	5	sickness	sickness	NN
nyp.33433056928231	320	6	should	should	MD
nyp.33433056928231	320	7	be	be	VB
nyp.33433056928231	320	8	made	make	VBN
nyp.33433056928231	320	9	in	in	IN
nyp.33433056928231	320	10	the	the	DT
nyp.33433056928231	320	11	same	same	JJ
nyp.33433056928231	320	12	manner	manner	NN
nyp.33433056928231	320	13	—	—	:
nyp.33433056928231	320	14	with	with	IN
nyp.33433056928231	320	15	the	the	DT
nyp.33433056928231	320	16	addition	addition	NN
nyp.33433056928231	320	17	of	of	IN
nyp.33433056928231	320	18	water	water	NN
nyp.33433056928231	320	19	—	—	:
nyp.33433056928231	320	20	a	a	DT
nyp.33433056928231	320	21	teacup	teacup	NN
nyp.33433056928231	320	22	or	or	CC
nyp.33433056928231	320	23	more	more	JJR
nyp.33433056928231	320	24	ac-	ac-	JJ
nyp.33433056928231	320	25	cording	cording	NN
nyp.33433056928231	320	26	to	to	IN
nyp.33433056928231	320	27	the	the	DT
nyp.33433056928231	320	28	strength	strength	NN
nyp.33433056928231	320	29	required	require	VBN
nyp.33433056928231	320	30	.	.	.
nyp.33433056928231	321	1	Take	take	VB
nyp.33433056928231	321	2	a	a	DT
nyp.33433056928231	321	3	pound	pound	NN
nyp.33433056928231	321	4	of	of	IN
nyp.33433056928231	321	5	beef	beef	NN
nyp.33433056928231	321	6	free	free	JJ
nyp.33433056928231	321	7	from	from	IN
nyp.33433056928231	321	8	fat	fat	NN
nyp.33433056928231	321	9	and	and	CC
nyp.33433056928231	321	10	gristle	gristle	NN
nyp.33433056928231	321	11	,	,	,
nyp.33433056928231	321	12	(	(	-LRB-
nyp.33433056928231	321	13	Jut	jut	RB
nyp.33433056928231	321	14	it	-PRON-	PRP
nyp.33433056928231	321	15	in	in	IN
nyp.33433056928231	321	16	small	small	JJ
nyp.33433056928231	321	17	pieces	piece	NNS
nyp.33433056928231	321	18	,	,	,
nyp.33433056928231	321	19	and	and	CC
nyp.33433056928231	321	20	put	put	VBD
nyp.33433056928231	321	21	them	-PRON-	PRP
nyp.33433056928231	321	22	into	into	IN
nyp.33433056928231	321	23	a	a	DT
nyp.33433056928231	321	24	bottle	bottle	NN
nyp.33433056928231	321	25	(	(	-LRB-
nyp.33433056928231	321	26	a	a	DT
nyp.33433056928231	321	27	stone	stone	NN
nyp.33433056928231	321	28	bottle	bottle	NN
nyp.33433056928231	321	29	is	be	VBZ
nyp.33433056928231	321	30	best	good	JJS
nyp.33433056928231	321	31	)	)	-RRB-
nyp.33433056928231	321	32	with	with	IN
nyp.33433056928231	321	33	a	a	DT
nyp.33433056928231	321	34	very	very	RB
nyp.33433056928231	321	35	little	little	JJ
nyp.33433056928231	321	36	salt	salt	NN
nyp.33433056928231	321	37	,	,	,
nyp.33433056928231	321	38	hang	hang	VB
nyp.33433056928231	321	39	it	-PRON-	PRP
nyp.33433056928231	321	40	by	by	IN
nyp.33433056928231	321	41	a	a	DT
nyp.33433056928231	321	42	string	string	NN
nyp.33433056928231	321	43	into	into	IN
nyp.33433056928231	321	44	a	a	DT
nyp.33433056928231	321	45	kettle	kettle	NN
nyp.33433056928231	321	46	of	of	IN
nyp.33433056928231	321	47	hot	hot	JJ
nyp.33433056928231	321	48	water	water	NN
nyp.33433056928231	321	49	so	so	IN
nyp.33433056928231	321	50	that	that	IN
nyp.33433056928231	321	51	the	the	DT
nyp.33433056928231	321	52	water	water	NN
nyp.33433056928231	321	53	does	do	VBZ
nyp.33433056928231	321	54	not	not	RB
nyp.33433056928231	321	55	cover	cover	VB
nyp.33433056928231	321	56	more	more	JJR
nyp.33433056928231	321	57	than	than	IN
nyp.33433056928231	321	58	two	two	CD
nyp.33433056928231	321	59	-	-	HYPH
nyp.33433056928231	321	60	thirds	third	NNS
nyp.33433056928231	321	61	of	of	IN
nyp.33433056928231	321	62	the	the	DT
nyp.33433056928231	321	63	bottle	bottle	NN
nyp.33433056928231	321	64	;	;	:
nyp.33433056928231	321	65	cork	cork	VB
nyp.33433056928231	321	66	it	-PRON-	PRP
nyp.33433056928231	321	67	tightly	tightly	RB
nyp.33433056928231	321	68	and	and	CC
nyp.33433056928231	321	69	keep	keep	VB
nyp.33433056928231	321	70	the	the	DT
nyp.33433056928231	321	71	water	water	NN
nyp.33433056928231	321	72	boiling	boil	VBG
nyp.33433056928231	321	73	five	five	CD
nyp.33433056928231	321	74	or	or	CC
nyp.33433056928231	321	75	six	six	CD
nyp.33433056928231	321	76	hours	hour	NNS
nyp.33433056928231	321	77	.	.	.
nyp.33433056928231	322	1	Not	not	RB
nyp.33433056928231	322	2	a	a	DT
nyp.33433056928231	322	3	drop	drop	NN
nyp.33433056928231	322	4	of	of	IN
nyp.33433056928231	322	5	water	water	NN
nyp.33433056928231	322	6	must	must	MD
nyp.33433056928231	322	7	be	be	VB
nyp.33433056928231	322	8	put	put	VBN
nyp.33433056928231	322	9	to	to	IN
nyp.33433056928231	322	10	it	-PRON-	PRP
nyp.33433056928231	322	11	;	;	:
nyp.33433056928231	322	12	drain	drain	VB
nyp.33433056928231	322	13	off	off	IN
nyp.33433056928231	322	14	the	the	DT
nyp.33433056928231	322	15	liquor	liquor	NN
nyp.33433056928231	322	16	,	,	,
nyp.33433056928231	322	17	add	add	VB
nyp.33433056928231	322	18	salt	salt	NN
nyp.33433056928231	322	19	to	to	TO
nyp.33433056928231	322	20	taste	taste	VB
nyp.33433056928231	322	21	,	,	,
nyp.33433056928231	322	22	and	and	CC
nyp.33433056928231	322	23	serve	serve	VB
nyp.33433056928231	322	24	stale	stale	JJ
nyp.33433056928231	322	25	bread	bread	NN
nyp.33433056928231	322	26	or	or	CC
nyp.33433056928231	322	27	toast	toast	NN
nyp.33433056928231	322	28	with	with	IN
nyp.33433056928231	322	29	it	-PRON-	PRP
nyp.33433056928231	322	30	;	;	:
nyp.33433056928231	322	31	a	a	DT
nyp.33433056928231	322	32	little	little	JJ
nyp.33433056928231	322	33	pepper	pepper	NN
nyp.33433056928231	322	34	may	may	MD
nyp.33433056928231	322	35	be	be	VB
nyp.33433056928231	322	36	added	add	VBN
nyp.33433056928231	322	37	if	if	IN
nyp.33433056928231	322	38	allowed	allow	VBN
nyp.33433056928231	322	39	.	.	.
nyp.33433056928231	323	1	Veal	Veal	NNP
nyp.33433056928231	323	2	or	or	CC
nyp.33433056928231	323	3	Lamb	Lamb	NNP
nyp.33433056928231	323	4	Soup.—The	Soup.—The	NNP
nyp.33433056928231	323	5	scrag	scrag	NN
nyp.33433056928231	323	6	or	or	CC
nyp.33433056928231	323	7	neck	neck	NN
nyp.33433056928231	323	8	of	of	IN
nyp.33433056928231	323	9	veal	veal	NN
nyp.33433056928231	323	10	or	or	CC
nyp.33433056928231	323	11	lamb	lamb	NN
nyp.33433056928231	323	12	,	,	,
nyp.33433056928231	323	13	or	or	CC
nyp.33433056928231	323	14	the	the	DT
nyp.33433056928231	323	15	leg	leg	NN
nyp.33433056928231	323	16	,	,	,
nyp.33433056928231	323	17	is	be	VBZ
nyp.33433056928231	323	18	best	good	JJS
nyp.33433056928231	323	19	for	for	IN
nyp.33433056928231	323	20	making	make	VBG
nyp.33433056928231	323	21	soup	soup	NN
nyp.33433056928231	323	22	.	.	.
nyp.33433056928231	324	1	A	a	DT
nyp.33433056928231	324	2	slice	slice	NN
nyp.33433056928231	324	3	of	of	IN
nyp.33433056928231	324	4	corned	corned	NN
nyp.33433056928231	324	5	pork	pork	NN
nyp.33433056928231	324	6	or	or	CC
nyp.33433056928231	324	7	ham	ham	NN
nyp.33433056928231	324	8	is	be	VBZ
nyp.33433056928231	324	9	an	an	DT
nyp.33433056928231	324	10	improvement	improvement	NN
nyp.33433056928231	324	11	to	to	IN
nyp.33433056928231	324	12	veal	veal	NN
nyp.33433056928231	324	13	or	or	CC
nyp.33433056928231	324	14	lamb	lamb	NN
nyp.33433056928231	324	15	soup	soup	NN
nyp.33433056928231	324	16	.	.	.
nyp.33433056928231	325	1	For	for	IN
nyp.33433056928231	325	2	four	four	CD
nyp.33433056928231	325	3	pounds	pound	NNS
nyp.33433056928231	325	4	of	of	IN
nyp.33433056928231	325	5	meat	meat	NN
nyp.33433056928231	325	6	allow	allow	VBP
nyp.33433056928231	325	7	four	four	CD
nyp.33433056928231	325	8	quarts	quart	NNS
nyp.33433056928231	325	9	of	of	IN
nyp.33433056928231	325	10	water	water	NN
nyp.33433056928231	325	11	;	;	:
nyp.33433056928231	325	12	wash	wash	VB
nyp.33433056928231	325	13	the	the	DT
nyp.33433056928231	325	14	meat	meat	NN
nyp.33433056928231	325	15	in	in	IN
nyp.33433056928231	325	16	cold	cold	JJ
nyp.33433056928231	325	17	water	water	NN
nyp.33433056928231	325	18	,	,	,
nyp.33433056928231	325	19	trim	trim	VB
nyp.33433056928231	325	20	off	off	RP
nyp.33433056928231	325	21	the	the	DT
nyp.33433056928231	325	22	ends	end	NNS
nyp.33433056928231	325	23	,	,	,
nyp.33433056928231	325	24	and	and	CC
nyp.33433056928231	325	25	shape	shape	VB
nyp.33433056928231	325	26	it	-PRON-	PRP
nyp.33433056928231	325	27	neatly	neatly	RB
nyp.33433056928231	325	28	,	,	,
nyp.33433056928231	325	29	then	then	RB
nyp.33433056928231	325	30	put	put	VBD
nyp.33433056928231	325	31	it	-PRON-	PRP
nyp.33433056928231	325	32	and	and	CC
nyp.33433056928231	325	33	the	the	DT
nyp.33433056928231	325	34	odd	odd	JJ
nyp.33433056928231	325	35	bits	bit	NNS
nyp.33433056928231	325	36	into	into	IN
nyp.33433056928231	325	37	a	a	DT
nyp.33433056928231	325	38	soup	soup	NN
nyp.33433056928231	325	39	pot	pot	NN
nyp.33433056928231	325	40	with	with	IN
nyp.33433056928231	325	41	a	a	DT
nyp.33433056928231	325	42	quart	quart	NN
nyp.33433056928231	325	43	of	of	IN
nyp.33433056928231	325	44	cold	cold	JJ
nyp.33433056928231	325	45	water	water	NN
nyp.33433056928231	325	46	,	,	,
nyp.33433056928231	325	47	a	a	DT
nyp.33433056928231	325	48	heaping	heap	VBG
nyp.33433056928231	325	49	teaspoonful	teaspoonful	NN
nyp.33433056928231	325	50	of	of	IN
nyp.33433056928231	325	51	salt	salt	NN
nyp.33433056928231	325	52	and	and	CC
nyp.33433056928231	325	53	a	a	DT
nyp.33433056928231	325	54	teaspoonful	teaspoonful	NN
nyp.33433056928231	325	55	of	of	IN
nyp.33433056928231	325	56	fine	fine	JJ
nyp.33433056928231	325	57	pepper	pepper	NN
nyp.33433056928231	325	58	;	;	:
nyp.33433056928231	325	59	cover	cover	VB
nyp.33433056928231	325	60	it	-PRON-	PRP
nyp.33433056928231	325	61	close	close	RB
nyp.33433056928231	325	62	,	,	,
nyp.33433056928231	325	63	and	and	CC
nyp.33433056928231	325	64	let	let	VB
nyp.33433056928231	325	65	it	-PRON-	PRP
nyp.33433056928231	325	66	simmer	simmer	VB
nyp.33433056928231	325	67	gently	gently	RB
nyp.33433056928231	325	68	for	for	IN
nyp.33433056928231	325	69	one	one	CD
nyp.33433056928231	325	70	hour	hour	NN
nyp.33433056928231	325	71	,	,	,
nyp.33433056928231	325	72	then	then	RB
nyp.33433056928231	325	73	skim	skim	VB
nyp.33433056928231	325	74	it	-PRON-	PRP
nyp.33433056928231	325	75	clear	clear	JJ
nyp.33433056928231	325	76	;	;	:
nyp.33433056928231	325	77	add	add	VB
nyp.33433056928231	325	78	three	three	CD
nyp.33433056928231	325	79	quarts	quart	NNS
nyp.33433056928231	325	80	of	of	IN
nyp.33433056928231	325	81	boiling	boiling	NN
nyp.33433056928231	325	82	water	water	NN
nyp.33433056928231	325	83	,	,	,
nyp.33433056928231	325	84	and	and	CC
nyp.33433056928231	325	85	let	let	VB
nyp.33433056928231	325	86	it	-PRON-	PRP
nyp.33433056928231	325	87	boil	boil	VB
nyp.33433056928231	325	88	gently	gently	RB
nyp.33433056928231	325	89	for	for	IN
nyp.33433056928231	325	90	one	one	CD
nyp.33433056928231	325	91	hour	hour	NN
nyp.33433056928231	325	92	longer	long	RBR
nyp.33433056928231	325	93	;	;	:
nyp.33433056928231	325	94	then	then	RB
nyp.33433056928231	325	95	skim	skim	VB
nyp.33433056928231	325	96	it	-PRON-	PRP
nyp.33433056928231	325	97	again	again	RB
nyp.33433056928231	325	98	,	,	,
nyp.33433056928231	325	99	and	and	CC
nyp.33433056928231	325	100	add	add	VB
nyp.33433056928231	325	101	sliced	slice	VBN
nyp.33433056928231	325	102	ochras	ochra	NNS
nyp.33433056928231	325	103	,	,	,
nyp.33433056928231	325	104	or	or	CC
nyp.33433056928231	325	105	any	any	DT
nyp.33433056928231	325	106	other	other	JJ
nyp.33433056928231	325	107	vegetable	vegetable	NN
nyp.33433056928231	325	108	which	which	WDT
nyp.33433056928231	325	109	may	may	MD
nyp.33433056928231	325	110	be	be	VB
nyp.33433056928231	325	111	preferred	prefer	VBN
nyp.33433056928231	325	112	—	—	:
nyp.33433056928231	325	113	a	a	DT
nyp.33433056928231	325	114	leek	leek	NN
nyp.33433056928231	325	115	sliced	slice	VBN
nyp.33433056928231	325	116	,	,	,
nyp.33433056928231	325	117	a	a	DT
nyp.33433056928231	325	118	bunch	bunch	NN
nyp.33433056928231	325	119	of	of	IN
nyp.33433056928231	325	120	parsley	parsley	NN
nyp.33433056928231	325	121	cut	cut	VBN
nyp.33433056928231	325	122	small	small	JJ
nyp.33433056928231	325	123	,	,	,
nyp.33433056928231	325	124	and	and	CC
nyp.33433056928231	325	125	a	a	DT
nyp.33433056928231	325	126	carrot	carrot	NN
nyp.33433056928231	325	127	grated	grate	VBN
nyp.33433056928231	325	128	or	or	CC
nyp.33433056928231	325	129	cut	cut	VBN
nyp.33433056928231	325	130	in	in	IN
nyp.33433056928231	325	131	slices	slice	NNS
nyp.33433056928231	325	132	and	and	CC
nyp.33433056928231	325	133	the	the	DT
nyp.33433056928231	325	134	edges	edge	NNS
nyp.33433056928231	325	135	neatly	neatly	RB
nyp.33433056928231	325	136	notched	notch	VBN
nyp.33433056928231	325	137	;	;	:
nyp.33433056928231	325	138	or	or	CC
nyp.33433056928231	325	139	a	a	DT
nyp.33433056928231	325	140	bunch	bunch	NN
nyp.33433056928231	325	141	of	of	IN
nyp.33433056928231	325	142	asparagus	asparagus	NN
nyp.33433056928231	325	143	,	,	,
nyp.33433056928231	325	144	the	the	DT
nyp.33433056928231	325	145	tops	top	NNS
nyp.33433056928231	325	146	and	and	CC
nyp.33433056928231	325	147	green	green	JJ
nyp.33433056928231	325	148	parts	part	NNS
nyp.33433056928231	325	149	cut	cut	VBD
nyp.33433056928231	325	150	the	the	DT
nyp.33433056928231	325	151	size	size	NN
nyp.33433056928231	325	152	of	of	IN
nyp.33433056928231	325	153	peas	pea	NNS
nyp.33433056928231	325	154	or	or	CC
nyp.33433056928231	325	155	a	a	DT
nyp.33433056928231	325	156	little	little	JJ
nyp.33433056928231	325	157	larger	large	JJR
nyp.33433056928231	325	158	.	.	.
nyp.33433056928231	326	1	These	these	DT
nyp.33433056928231	326	2	vegetables	vegetable	NNS
nyp.33433056928231	326	3	should	should	MD
nyp.33433056928231	326	4	be	be	VB
nyp.33433056928231	326	5	put	put	VBN
nyp.33433056928231	326	6	in	in	IN
nyp.33433056928231	326	7	half	half	PDT
nyp.33433056928231	326	8	an	an	DT
nyp.33433056928231	326	9	hour	hour	NN
nyp.33433056928231	326	10	before	before	IN
nyp.33433056928231	326	11	the	the	DT
nyp.33433056928231	326	12	soup	soup	NN
nyp.33433056928231	326	13	is	be	VBZ
nyp.33433056928231	326	14	done	do	VBN
nyp.33433056928231	326	15	.	.	.
nyp.33433056928231	327	1	Three	three	CD
nyp.33433056928231	327	2	hours	hour	NNS
nyp.33433056928231	327	3	will	will	MD
nyp.33433056928231	327	4	be	be	VB
nyp.33433056928231	327	5	required	require	VBN
nyp.33433056928231	327	6	for	for	IN
nyp.33433056928231	327	7	making	make	VBG
nyp.33433056928231	327	8	the	the	DT
nyp.33433056928231	327	9	soup	soup	NN
nyp.33433056928231	327	10	;	;	:
nyp.33433056928231	327	11	if	if	IN
nyp.33433056928231	327	12	asparagus	asparagus	NN
nyp.33433056928231	327	13	is	be	VBZ
nyp.33433056928231	327	14	used	use	VBN
nyp.33433056928231	327	15	,	,	,
nyp.33433056928231	327	16	toast	toast	NN
nyp.33433056928231	327	17	eome	eome	NNP
nyp.33433056928231	327	18	thin	thin	JJ
nyp.33433056928231	327	19	slices	slice	NNS
nyp.33433056928231	327	20	of	of	IN
nyp.33433056928231	327	21	bread	bread	NN
nyp.33433056928231	327	22	,	,	,
nyp.33433056928231	327	23	butter	butter	VB
nyp.33433056928231	327	24	them	-PRON-	PRP
nyp.33433056928231	327	25	freely	freely	RB
nyp.33433056928231	327	26	,	,	,
nyp.33433056928231	327	27	cut	cut	VBD
nyp.33433056928231	327	28	them	-PRON-	PRP
nyp.33433056928231	327	29	small	small	JJ
nyp.33433056928231	327	30	,	,	,
nyp.33433056928231	327	31	and	and	CC
nyp.33433056928231	327	32	put	put	VBD
nyp.33433056928231	327	33	them	-PRON-	PRP
nyp.33433056928231	327	34	in	in	IN
nyp.33433056928231	327	35	the	the	DT
nyp.33433056928231	327	36	tureen	tureen	NN
nyp.33433056928231	327	37	before	before	IN
nyp.33433056928231	327	38	putting	put	VBG
nyp.33433056928231	327	39	in	in	RP
nyp.33433056928231	327	40	the	the	DT
nyp.33433056928231	327	41	soup	soup	NN
nyp.33433056928231	327	42	.	.	.
nyp.33433056928231	328	1	For	for	IN
nyp.33433056928231	328	2	suitable	suitable	JJ
nyp.33433056928231	328	3	combinations	combination	NNS
nyp.33433056928231	328	4	of	of	IN
nyp.33433056928231	328	5	vegetables	vegetable	NNS
nyp.33433056928231	328	6	,	,	,
nyp.33433056928231	328	7	see	see	VB
nyp.33433056928231	328	8	introductory	introductory	JJ
nyp.33433056928231	328	9	remarks	remark	NNS
nyp.33433056928231	328	10	.	.	.
nyp.33433056928231	329	1	Take	take	VB
nyp.33433056928231	329	2	up	up	RP
nyp.33433056928231	329	3	the	the	DT
nyp.33433056928231	329	4	meat	meat	NN
nyp.33433056928231	329	5	by	by	IN
nyp.33433056928231	329	6	itself	-PRON-	PRP
nyp.33433056928231	329	7	,	,	,
nyp.33433056928231	329	8	and	and	CC
nyp.33433056928231	329	9	serve	serve	VB
nyp.33433056928231	329	10	with	with	IN
nyp.33433056928231	329	11	drawn	draw	VBN
nyp.33433056928231	329	12	butter	butter	NN
nyp.33433056928231	329	13	sauce	sauce	NN
nyp.33433056928231	329	14	and	and	CC
nyp.33433056928231	329	15	mashed	mash	VBN
nyp.33433056928231	329	16	potatoes	potato	NNS
nyp.33433056928231	329	17	.	.	.
nyp.33433056928231	330	1	The	the	DT
nyp.33433056928231	330	2	bones	bone	NNS
nyp.33433056928231	330	3	of	of	IN
nyp.33433056928231	330	4	poultry	poultry	NN
nyp.33433056928231	330	5	or	or	CC
nyp.33433056928231	330	6	cold	cold	JJ
nyp.33433056928231	330	7	roast	roast	NN
nyp.33433056928231	330	8	beef	beef	NN
nyp.33433056928231	330	9	put	put	VBN
nyp.33433056928231	330	10	in	in	RP
nyp.33433056928231	330	11	with	with	IN
nyp.33433056928231	330	12	the	the	DT
nyp.33433056928231	330	13	meat	meat	NN
nyp.33433056928231	330	14	to	to	TO
nyp.33433056928231	330	15	make	make	VB
nyp.33433056928231	330	16	the	the	DT
nyp.33433056928231	330	17	soup	soup	NN
nyp.33433056928231	330	18	,	,	,
nyp.33433056928231	330	19	and	and	CC
nyp.33433056928231	330	20	taken	take	VBN
nyp.33433056928231	330	21	out	out	RP
nyp.33433056928231	330	22	before	before	IN
nyp.33433056928231	330	23	serving	serve	VBG
nyp.33433056928231	330	24	,	,	,
nyp.33433056928231	330	25	im-	im-	NNP
nyp.33433056928231	330	26	proves	prove	VBZ
nyp.33433056928231	330	27	the	the	DT
nyp.33433056928231	330	28	flavor	flavor	NN
nyp.33433056928231	330	29	of	of	IN
nyp.33433056928231	330	30	veal	veal	NN
nyp.33433056928231	330	31	or	or	CC
nyp.33433056928231	330	32	lamb	lamb	NN
nyp.33433056928231	330	33	soup	soup	NN
nyp.33433056928231	330	34	;	;	,
nyp.33433056928231	330	35	cold	cold	JJ
nyp.33433056928231	330	36	fried	fry	VBN
nyp.33433056928231	330	37	or	or	CC
nyp.33433056928231	330	38	broiled	broil	VBN
nyp.33433056928231	330	39	SOUPS	soup	NNS
nyp.33433056928231	330	40	.	.	.
nyp.33433056928231	331	1	33	33	CD
nyp.33433056928231	331	2	steaks	steak	NNS
nyp.33433056928231	331	3	,	,	,
nyp.33433056928231	331	4	whether	whether	IN
nyp.33433056928231	331	5	of	of	IN
nyp.33433056928231	331	6	beef	beef	NN
nyp.33433056928231	331	7	or	or	CC
nyp.33433056928231	331	8	lamb	lamb	NN
nyp.33433056928231	331	9	,	,	,
nyp.33433056928231	331	10	may	may	MD
nyp.33433056928231	331	11	be	be	VB
nyp.33433056928231	331	12	added	add	VBN
nyp.33433056928231	331	13	to	to	IN
nyp.33433056928231	331	14	the	the	DT
nyp.33433056928231	331	15	soup	soup	NN
nyp.33433056928231	331	16	and	and	CC
nyp.33433056928231	331	17	improve	improve	VB
nyp.33433056928231	331	18	it	-PRON-	PRP
nyp.33433056928231	331	19	.	.	.
nyp.33433056928231	332	1	Vermicelli	Vermicelli	NNP
nyp.33433056928231	332	2	,	,	,
nyp.33433056928231	332	3	maccaroni	maccaroni	NN
nyp.33433056928231	332	4	,	,	,
nyp.33433056928231	332	5	green	green	JJ
nyp.33433056928231	332	6	peas	pea	NNS
nyp.33433056928231	332	7	,	,	,
nyp.33433056928231	332	8	ochras	ochras	NN
nyp.33433056928231	332	9	or	or	CC
nyp.33433056928231	332	10	tomatoes	tomato	NNS
nyp.33433056928231	332	11	,	,	,
nyp.33433056928231	332	12	may-	may-	RB
nyp.33433056928231	332	13	be	be	VB
nyp.33433056928231	332	14	used	use	VBN
nyp.33433056928231	332	15	in	in	IN
nyp.33433056928231	332	16	these	these	DT
nyp.33433056928231	332	17	soups	soup	NNS
nyp.33433056928231	332	18	;	;	:
nyp.33433056928231	332	19	a	a	DT
nyp.33433056928231	332	20	tablespoonful	tablespoonful	NN
nyp.33433056928231	332	21	of	of	IN
nyp.33433056928231	332	22	sweet	sweet	JJ
nyp.33433056928231	332	23	butter	butter	NN
nyp.33433056928231	332	24	,	,	,
nyp.33433056928231	332	25	with	with	IN
nyp.33433056928231	332	26	a	a	DT
nyp.33433056928231	332	27	heaping	heaping	JJ
nyp.33433056928231	332	28	teaspoonful	teaspoonful	NN
nyp.33433056928231	332	29	of	of	IN
nyp.33433056928231	332	30	flour	flour	NN
nyp.33433056928231	332	31	worked	work	VBD
nyp.33433056928231	332	32	into	into	IN
nyp.33433056928231	332	33	it	-PRON-	PRP
nyp.33433056928231	332	34	,	,	,
nyp.33433056928231	332	35	should	should	MD
nyp.33433056928231	332	36	be	be	VB
nyp.33433056928231	332	37	stirred	stir	VBN
nyp.33433056928231	332	38	into	into	IN
nyp.33433056928231	332	39	the	the	DT
nyp.33433056928231	332	40	soup	soup	NN
nyp.33433056928231	332	41	,	,	,
nyp.33433056928231	332	42	ten	ten	CD
nyp.33433056928231	332	43	minutes	minute	NNS
nyp.33433056928231	332	44	before	before	IN
nyp.33433056928231	332	45	taking	take	VBG
nyp.33433056928231	332	46	it	-PRON-	PRP
nyp.33433056928231	332	47	from	from	IN
nyp.33433056928231	332	48	the	the	DT
nyp.33433056928231	332	49	fire	fire	NN
nyp.33433056928231	332	50	.	.	.
nyp.33433056928231	333	1	Calp	Calp	NNP
nyp.33433056928231	333	2	's	's	POS
nyp.33433056928231	333	3	Head	Head	NNP
nyp.33433056928231	333	4	Soup.—Get	soup.—get	RB
nyp.33433056928231	333	5	a	a	DT
nyp.33433056928231	333	6	cleaned	clean	VBN
nyp.33433056928231	333	7	calfs	calf	NNS
nyp.33433056928231	333	8	head	head	NN
nyp.33433056928231	333	9	,	,	,
nyp.33433056928231	333	10	split	split	VBD
nyp.33433056928231	333	11	it	-PRON-	PRP
nyp.33433056928231	333	12	open	open	JJ
nyp.33433056928231	333	13	,	,	,
nyp.33433056928231	333	14	and	and	CC
nyp.33433056928231	333	15	save	save	VB
nyp.33433056928231	333	16	the	the	DT
nyp.33433056928231	333	17	brains	brain	NNS
nyp.33433056928231	333	18	to	to	TO
nyp.33433056928231	333	19	make	make	VB
nyp.33433056928231	333	20	forcemeat	forcemeat	JJ
nyp.33433056928231	333	21	balls	ball	NNS
nyp.33433056928231	333	22	;	;	:
nyp.33433056928231	333	23	put	put	VB
nyp.33433056928231	333	24	it	-PRON-	PRP
nyp.33433056928231	333	25	in	in	IN
nyp.33433056928231	333	26	a	a	DT
nyp.33433056928231	333	27	soup-	soup-	JJ
nyp.33433056928231	333	28	pot	pot	NN
nyp.33433056928231	333	29	with	with	IN
nyp.33433056928231	333	30	five	five	CD
nyp.33433056928231	333	31	quarts	quart	NNS
nyp.33433056928231	333	32	of	of	IN
nyp.33433056928231	333	33	water	water	NN
nyp.33433056928231	333	34	,	,	,
nyp.33433056928231	333	35	add	add	VB
nyp.33433056928231	333	36	to	to	IN
nyp.33433056928231	333	37	it	-PRON-	PRP
nyp.33433056928231	333	38	a	a	DT
nyp.33433056928231	333	39	heaping	heap	VBG
nyp.33433056928231	333	40	teaspoonful	teaspoonful	NN
nyp.33433056928231	333	41	of	of	IN
nyp.33433056928231	333	42	salt	salt	NN
nyp.33433056928231	333	43	and	and	CC
nyp.33433056928231	333	44	a	a	DT
nyp.33433056928231	333	45	teaspoonful	teaspoonful	NN
nyp.33433056928231	333	46	of	of	IN
nyp.33433056928231	333	47	pepper	pepper	NN
nyp.33433056928231	333	48	,	,	,
nyp.33433056928231	333	49	set	set	VBD
nyp.33433056928231	333	50	it	-PRON-	PRP
nyp.33433056928231	333	51	over	over	IN
nyp.33433056928231	333	52	a	a	DT
nyp.33433056928231	333	53	moderate	moderate	JJ
nyp.33433056928231	333	54	fire	fire	NN
nyp.33433056928231	333	55	and	and	CC
nyp.33433056928231	333	56	take	take	VB
nyp.33433056928231	333	57	off	off	RP
nyp.33433056928231	333	58	the	the	DT
nyp.33433056928231	333	59	scum	scum	NN
nyp.33433056928231	333	60	as	as	IN
nyp.33433056928231	333	61	it	-PRON-	PRP
nyp.33433056928231	333	62	rises	rise	VBZ
nyp.33433056928231	333	63	.	.	.
nyp.33433056928231	334	1	After	after	IN
nyp.33433056928231	334	2	three	three	CD
nyp.33433056928231	334	3	hours	hour	NNS
nyp.33433056928231	334	4	,	,	,
nyp.33433056928231	334	5	take	take	VB
nyp.33433056928231	334	6	out	out	RP
nyp.33433056928231	334	7	the	the	DT
nyp.33433056928231	334	8	head	head	NN
nyp.33433056928231	334	9	,	,	,
nyp.33433056928231	334	10	take	take	VB
nyp.33433056928231	334	11	the	the	DT
nyp.33433056928231	334	12	bones	bone	NNS
nyp.33433056928231	334	13	from	from	IN
nyp.33433056928231	334	14	it	-PRON-	PRP
nyp.33433056928231	334	15	,	,	,
nyp.33433056928231	334	16	cut	cut	VBD
nyp.33433056928231	334	17	the	the	DT
nyp.33433056928231	334	18	best	good	JJS
nyp.33433056928231	334	19	of	of	IN
nyp.33433056928231	334	20	it	-PRON-	PRP
nyp.33433056928231	334	21	in	in	IN
nyp.33433056928231	334	22	square	square	JJ
nyp.33433056928231	334	23	pieces	piece	NNS
nyp.33433056928231	334	24	,	,	,
nyp.33433056928231	334	25	skin	skin	VB
nyp.33433056928231	334	26	the	the	DT
nyp.33433056928231	334	27	tongue	tongue	NN
nyp.33433056928231	334	28	and	and	CC
nyp.33433056928231	334	29	cut	cut	VBD
nyp.33433056928231	334	30	it	-PRON-	PRP
nyp.33433056928231	334	31	in	in	IN
nyp.33433056928231	334	32	slices	slice	NNS
nyp.33433056928231	334	33	,	,	,
nyp.33433056928231	334	34	and	and	CC
nyp.33433056928231	334	35	return	return	VB
nyp.33433056928231	334	36	it	-PRON-	PRP
nyp.33433056928231	334	37	to	to	IN
nyp.33433056928231	334	38	the	the	DT
nyp.33433056928231	334	39	soup	soup	NN
nyp.33433056928231	334	40	;	;	:
nyp.33433056928231	334	41	now	now	RB
nyp.33433056928231	334	42	add	add	VB
nyp.33433056928231	334	43	the	the	DT
nyp.33433056928231	334	44	vegetables	vegetable	NNS
nyp.33433056928231	334	45	,	,	,
nyp.33433056928231	334	46	which	which	WDT
nyp.33433056928231	334	47	are	be	VBP
nyp.33433056928231	334	48	these	these	DT
nyp.33433056928231	334	49	:	:	:
nyp.33433056928231	334	50	one	one	CD
nyp.33433056928231	334	51	head	head	NN
nyp.33433056928231	334	52	of	of	IN
nyp.33433056928231	334	53	celery	celery	NN
nyp.33433056928231	334	54	cut	cut	VBN
nyp.33433056928231	334	55	small	small	JJ
nyp.33433056928231	334	56	,	,	,
nyp.33433056928231	334	57	one	one	CD
nyp.33433056928231	334	58	leek	leek	NN
nyp.33433056928231	334	59	sliced	slice	VBN
nyp.33433056928231	334	60	thin	thin	JJ
nyp.33433056928231	334	61	,	,	,
nyp.33433056928231	334	62	one	one	CD
nyp.33433056928231	334	63	large	large	JJ
nyp.33433056928231	334	64	or	or	CC
nyp.33433056928231	334	65	two	two	CD
nyp.33433056928231	334	66	small	small	JJ
nyp.33433056928231	334	67	carrots	carrot	NNS
nyp.33433056928231	334	68	sliced	slice	VBD
nyp.33433056928231	334	69	thin	thin	JJ
nyp.33433056928231	334	70	and	and	CC
nyp.33433056928231	334	71	the	the	DT
nyp.33433056928231	334	72	edges	edge	NNS
nyp.33433056928231	334	73	neatly	neatly	RB
nyp.33433056928231	334	74	notched	notch	VBN
nyp.33433056928231	334	75	,	,	,
nyp.33433056928231	334	76	and	and	CC
nyp.33433056928231	334	77	six	six	CD
nyp.33433056928231	334	78	equal	equal	JJ
nyp.33433056928231	334	79	sized	sized	JJ
nyp.33433056928231	334	80	small	small	JJ
nyp.33433056928231	334	81	potatoes	potato	NNS
nyp.33433056928231	334	82	,	,	,
nyp.33433056928231	334	83	pared	pare	VBN
nyp.33433056928231	334	84	and	and	CC
nyp.33433056928231	334	85	cut	cut	VBD
nyp.33433056928231	334	86	in	in	IN
nyp.33433056928231	334	87	halves	half	NNS
nyp.33433056928231	334	88	;	;	:
nyp.33433056928231	334	89	cover	cover	VB
nyp.33433056928231	334	90	the	the	DT
nyp.33433056928231	334	91	pot	pot	NN
nyp.33433056928231	334	92	for	for	IN
nyp.33433056928231	334	93	half	half	PDT
nyp.33433056928231	334	94	an	an	DT
nyp.33433056928231	334	95	hour	hour	NN
nyp.33433056928231	334	96	,	,	,
nyp.33433056928231	334	97	then	then	RB
nyp.33433056928231	334	98	work	work	VB
nyp.33433056928231	334	99	two	two	CD
nyp.33433056928231	334	100	tablespoonfuls	tablespoonfuls	NN
nyp.33433056928231	334	101	of	of	IN
nyp.33433056928231	334	102	butter	butter	NN
nyp.33433056928231	334	103	with	with	IN
nyp.33433056928231	334	104	the	the	DT
nyp.33433056928231	334	105	same	same	JJ
nyp.33433056928231	334	106	of	of	IN
nyp.33433056928231	334	107	flour	flour	NN
nyp.33433056928231	334	108	and	and	CC
nyp.33433056928231	334	109	stir	stir	VB
nyp.33433056928231	334	110	it	-PRON-	PRP
nyp.33433056928231	334	111	into	into	IN
nyp.33433056928231	334	112	the	the	DT
nyp.33433056928231	334	113	soup	soup	NN
nyp.33433056928231	334	114	.	.	.
nyp.33433056928231	335	1	Make	make	VB
nyp.33433056928231	335	2	forcemeat	forcemeat	JJ
nyp.33433056928231	335	3	balls	ball	NNS
nyp.33433056928231	335	4	of	of	IN
nyp.33433056928231	335	5	the	the	DT
nyp.33433056928231	335	6	brains	brain	NNS
nyp.33433056928231	335	7	,	,	,
nyp.33433056928231	335	8	thus	thus	RB
nyp.33433056928231	335	9	:	:	:
nyp.33433056928231	335	10	scald	scald	VB
nyp.33433056928231	335	11	and	and	CC
nyp.33433056928231	335	12	chop	chop	VB
nyp.33433056928231	335	13	them	-PRON-	PRP
nyp.33433056928231	335	14	small	small	JJ
nyp.33433056928231	335	15	,	,	,
nyp.33433056928231	335	16	add	add	VB
nyp.33433056928231	335	17	a	a	DT
nyp.33433056928231	335	18	teaspoonful	teaspoonful	NN
nyp.33433056928231	335	19	of	of	IN
nyp.33433056928231	335	20	butter	butter	NN
nyp.33433056928231	335	21	and	and	CC
nyp.33433056928231	335	22	the	the	DT
nyp.33433056928231	335	23	same	same	JJ
nyp.33433056928231	335	24	of	of	IN
nyp.33433056928231	335	25	wheat	wheat	NN
nyp.33433056928231	335	26	flour	flour	NN
nyp.33433056928231	335	27	,	,	,
nyp.33433056928231	335	28	season	season	NN
nyp.33433056928231	335	29	with	with	IN
nyp.33433056928231	335	30	pepper	pepper	NN
nyp.33433056928231	335	31	and	and	CC
nyp.33433056928231	335	32	salt	salt	NN
nyp.33433056928231	335	33	and	and	CC
nyp.33433056928231	335	34	make	make	VB
nyp.33433056928231	335	35	it	-PRON-	PRP
nyp.33433056928231	335	36	in	in	IN
nyp.33433056928231	335	37	small	small	JJ
nyp.33433056928231	335	38	balls	ball	NNS
nyp.33433056928231	335	39	;	;	:
nyp.33433056928231	335	40	flour	flour	VB
nyp.33433056928231	335	41	the	the	DT
nyp.33433056928231	335	42	outside	outside	NN
nyp.33433056928231	335	43	cf	cf	NN
nyp.33433056928231	335	44	each	each	DT
nyp.33433056928231	335	45	,	,	,
nyp.33433056928231	335	46	and	and	CC
nyp.33433056928231	335	47	drop	drop	VB
nyp.33433056928231	335	48	them	-PRON-	PRP
nyp.33433056928231	335	49	into	into	IN
nyp.33433056928231	335	50	the	the	DT
nyp.33433056928231	335	51	boiling	boiling	NN
nyp.33433056928231	335	52	soup	soup	NN
nyp.33433056928231	335	53	fifteen	fifteen	CD
nyp.33433056928231	335	54	minutes	minute	NNS
nyp.33433056928231	335	55	before	before	IN
nyp.33433056928231	335	56	it	-PRON-	PRP
nyp.33433056928231	335	57	is	be	VBZ
nyp.33433056928231	335	58	done	do	VBN
nyp.33433056928231	335	59	.	.	.
nyp.33433056928231	336	1	The	the	DT
nyp.33433056928231	336	2	soup	soup	NN
nyp.33433056928231	336	3	may	may	MD
nyp.33433056928231	336	4	be	be	VB
nyp.33433056928231	336	5	served	serve	VBN
nyp.33433056928231	336	6	without	without	IN
nyp.33433056928231	336	7	the	the	DT
nyp.33433056928231	336	8	meat	meat	NN
nyp.33433056928231	336	9	,	,	,
nyp.33433056928231	336	10	except	except	IN
nyp.33433056928231	336	11	the	the	DT
nyp.33433056928231	336	12	tongue	tongue	NN
nyp.33433056928231	336	13	and	and	CC
nyp.33433056928231	336	14	balls	ball	NNS
nyp.33433056928231	336	15	—	—	:
nyp.33433056928231	336	16	the	the	DT
nyp.33433056928231	336	17	meat	meat	NN
nyp.33433056928231	336	18	may	may	MD
nyp.33433056928231	336	19	,	,	,
nyp.33433056928231	336	20	in	in	IN
nyp.33433056928231	336	21	such	such	JJ
nyp.33433056928231	336	22	case	case	NN
nyp.33433056928231	336	23	,	,	,
nyp.33433056928231	336	24	be	be	VB
nyp.33433056928231	336	25	chopped	chop	VBN
nyp.33433056928231	336	26	and	and	CC
nyp.33433056928231	336	27	seasoned	season	VBN
nyp.33433056928231	336	28	with	with	IN
nyp.33433056928231	336	29	pepper	pepper	NN
nyp.33433056928231	336	30	and	and	CC
nyp.33433056928231	336	31	salt	salt	NN
nyp.33433056928231	336	32	to	to	TO
nyp.33433056928231	336	33	taste	taste	VB
nyp.33433056928231	336	34	;	;	:
nyp.33433056928231	336	35	then	then	RB
nyp.33433056928231	336	36	tie	tie	VB
nyp.33433056928231	336	37	it	-PRON-	PRP
nyp.33433056928231	336	38	in	in	IN
nyp.33433056928231	336	39	a	a	DT
nyp.33433056928231	336	40	mus-	mus-	NN
nyp.33433056928231	336	41	lin	lin	NNP
nyp.33433056928231	336	42	bag	bag	NN
nyp.33433056928231	336	43	and	and	CC
nyp.33433056928231	336	44	press	press	VB
nyp.33433056928231	336	45	it	-PRON-	PRP
nyp.33433056928231	336	46	between	between	IN
nyp.33433056928231	336	47	two	two	CD
nyp.33433056928231	336	48	plates	plate	NNS
nyp.33433056928231	336	49	until	until	IN
nyp.33433056928231	336	50	cold	cold	JJ
nyp.33433056928231	336	51	;	;	:
nyp.33433056928231	336	52	serve	serve	VB
nyp.33433056928231	336	53	sliced	slice	VBN
nyp.33433056928231	336	54	thin	thin	RB
nyp.33433056928231	336	55	for	for	IN
nyp.33433056928231	336	56	sandwiches	sandwich	NNS
nyp.33433056928231	336	57	or	or	CC
nyp.33433056928231	336	58	supper	supper	NN
nyp.33433056928231	336	59	—	—	:
nyp.33433056928231	336	60	or	or	CC
nyp.33433056928231	336	61	make	make	VB
nyp.33433056928231	336	62	it	-PRON-	PRP
nyp.33433056928231	336	63	a	a	DT
nyp.33433056928231	336	64	hash	hash	NN
nyp.33433056928231	336	65	for	for	IN
nyp.33433056928231	336	66	breakfast	breakfast	NN
nyp.33433056928231	336	67	.	.	.
nyp.33433056928231	337	1	'	'	``
nyp.33433056928231	337	2	Chicken	Chicken	NNP
nyp.33433056928231	337	3	Brotii.—Cut	Brotii.—Cut	NNP
nyp.33433056928231	337	4	up	up	IN
nyp.33433056928231	337	5	a	a	DT
nyp.33433056928231	337	6	full	full	JJ
nyp.33433056928231	337	7	grown	grow	VBN
nyp.33433056928231	337	8	chicken	chicken	NN
nyp.33433056928231	337	9	,	,	,
nyp.33433056928231	337	10	put	put	VBN
nyp.33433056928231	337	11	to	to	IN
nyp.33433056928231	337	12	it	-PRON-	PRP
nyp.33433056928231	337	13	three	three	CD
nyp.33433056928231	337	14	pints	pint	NNS
nyp.33433056928231	337	15	of	of	IN
nyp.33433056928231	337	16	cold	cold	JJ
nyp.33433056928231	337	17	water	water	NN
nyp.33433056928231	337	18	,	,	,
nyp.33433056928231	337	19	a	a	DT
nyp.33433056928231	337	20	tablespoonful	tablespoonful	NN
nyp.33433056928231	337	21	of	of	IN
nyp.33433056928231	337	22	salt	salt	NN
nyp.33433056928231	337	23	,	,	,
nyp.33433056928231	337	24	and	and	CC
nyp.33433056928231	337	25	half	half	PDT
nyp.33433056928231	337	26	a	a	DT
nyp.33433056928231	337	27	teacup	teacup	NN
nyp.33433056928231	337	28	of	of	IN
nyp.33433056928231	337	29	pearl	pearl	NN
nyp.33433056928231	337	30	barley	barley	NN
nyp.33433056928231	337	31	(	(	-LRB-
nyp.33433056928231	337	32	or	or	CC
nyp.33433056928231	337	33	rice	rice	NN
nyp.33433056928231	337	34	if	if	IN
nyp.33433056928231	337	35	preferred	prefer	VBN
nyp.33433056928231	337	36	)	)	-RRB-
nyp.33433056928231	337	37	;	;	:
nyp.33433056928231	337	38	cover	cover	VB
nyp.33433056928231	337	39	it	-PRON-	PRP
nyp.33433056928231	337	40	close	close	RB
nyp.33433056928231	337	41	and	and	CC
nyp.33433056928231	337	42	let	let	VB
nyp.33433056928231	337	43	it	-PRON-	PRP
nyp.33433056928231	337	44	simmer	simmer	VB
nyp.33433056928231	337	45	for	for	IN
nyp.33433056928231	337	46	an	an	DT
nyp.33433056928231	337	47	hour	hour	NN
nyp.33433056928231	337	48	,	,	,
nyp.33433056928231	337	49	then	then	RB
nyp.33433056928231	337	50	skim	skim	VB
nyp.33433056928231	337	51	it	-PRON-	PRP
nyp.33433056928231	337	52	clear	clear	JJ
nyp.33433056928231	337	53	,	,	,
nyp.33433056928231	337	54	add	add	VB
nyp.33433056928231	337	55	pepper	pepper	NN
nyp.33433056928231	337	56	to	to	TO
nyp.33433056928231	337	57	taste	taste	VB
nyp.33433056928231	337	58	;	;	:
nyp.33433056928231	337	59	take	take	VB
nyp.33433056928231	337	60	the	the	DT
nyp.33433056928231	337	61	chicken	chicken	NN
nyp.33433056928231	337	62	into	into	IN
nyp.33433056928231	337	63	a	a	DT
nyp.33433056928231	337	64	dish	dish	NN
nyp.33433056928231	337	65	,	,	,
nyp.33433056928231	337	66	put	put	VB
nyp.33433056928231	337	67	bits	bit	NNS
nyp.33433056928231	337	68	of	of	IN
nyp.33433056928231	337	69	sweet	sweet	JJ
nyp.33433056928231	337	70	but-	but-	NN
nyp.33433056928231	337	71	ter	ter	NN
nyp.33433056928231	337	72	over	over	RP
nyp.33433056928231	337	73	,	,	,
nyp.33433056928231	337	74	shake	shake	VB
nyp.33433056928231	337	75	some	some	DT
nyp.33433056928231	337	76	pepper	pepper	NN
nyp.33433056928231	337	77	over	over	RP
nyp.33433056928231	337	78	,	,	,
nyp.33433056928231	337	79	and	and	CC
nyp.33433056928231	337	80	serve	serve	VB
nyp.33433056928231	337	81	with	with	IN
nyp.33433056928231	337	82	mashed	mash	VBN
nyp.33433056928231	337	83	po-	po-	NN
nyp.33433056928231	337	84	tatos	tatos	NN
nyp.33433056928231	337	85	—	—	:
nyp.33433056928231	337	86	serve	serve	VB
nyp.33433056928231	337	87	the	the	DT
nyp.33433056928231	337	88	soup	soup	NN
nyp.33433056928231	337	89	in	in	IN
nyp.33433056928231	337	90	a	a	DT
nyp.33433056928231	337	91	tureen	tureen	NN
nyp.33433056928231	337	92	.	.	.
nyp.33433056928231	338	1	The	the	DT
nyp.33433056928231	338	2	barley	barley	NN
nyp.33433056928231	338	3	or	or	CC
nyp.33433056928231	338	4	rice	rice	NN
nyp.33433056928231	338	5	may	may	MD
nyp.33433056928231	338	6	be	be	VB
nyp.33433056928231	338	7	omitted	omit	VBN
nyp.33433056928231	338	8	,	,	,
nyp.33433056928231	338	9	and	and	CC
nyp.33433056928231	338	10	five	five	CD
nyp.33433056928231	338	11	or	or	CC
nyp.33433056928231	338	12	six	six	CD
nyp.33433056928231	338	13	rolled	roll	VBN
nyp.33433056928231	338	14	crackers	cracker	NNS
nyp.33433056928231	338	15	,	,	,
nyp.33433056928231	338	16	with	with	IN
nyp.33433056928231	338	17	a	a	DT
nyp.33433056928231	338	18	tablespoonful	tablespoonful	NN
nyp.33433056928231	338	19	of	of	IN
nyp.33433056928231	338	20	butter	butter	NN
nyp.33433056928231	338	21	,	,	,
nyp.33433056928231	338	22	substituted	substitute	VBD
nyp.33433056928231	338	23	when	when	WRB
nyp.33433056928231	338	24	the	the	DT
nyp.33433056928231	338	25	broth	broth	NN
nyp.33433056928231	338	26	is	be	VBZ
nyp.33433056928231	338	27	nearly	nearly	RB
nyp.33433056928231	338	28	done	do	VBN
nyp.33433056928231	338	29	.	.	.
nyp.33433056928231	339	1	Veal	Veal	NNP
nyp.33433056928231	339	2	Broth.—Boil	Broth.—Boil	NNP
nyp.33433056928231	339	3	gently	gently	RB
nyp.33433056928231	339	4	a	a	DT
nyp.33433056928231	339	5	knuckle	knuckle	NN
nyp.33433056928231	339	6	of	of	IN
nyp.33433056928231	339	7	veal	veal	NN
nyp.33433056928231	339	8	in	in	IN
nyp.33433056928231	339	9	five	five	CD
nyp.33433056928231	339	10	pints	pint	NNS
nyp.33433056928231	339	11	of	of	IN
nyp.33433056928231	339	12	water	water	NN
nyp.33433056928231	339	13	;	;	:
nyp.33433056928231	339	14	put	put	VBN
nyp.33433056928231	339	15	to	to	IN
nyp.33433056928231	339	16	it	-PRON-	PRP
nyp.33433056928231	339	17	a	a	DT
nyp.33433056928231	339	18	tablespoonful	tablespoonful	NN
nyp.33433056928231	339	19	of	of	IN
nyp.33433056928231	339	20	salt	salt	NN
nyp.33433056928231	339	21	,	,	,
nyp.33433056928231	339	22	and	and	CC
nyp.33433056928231	339	23	half	half	PDT
nyp.33433056928231	339	24	a	a	DT
nyp.33433056928231	339	25	teacup	teacup	NN
nyp.33433056928231	339	26	of	of	IN
nyp.33433056928231	339	27	well	well	RB
nyp.33433056928231	339	28	-	-	HYPH
nyp.33433056928231	339	29	washed	wash	VBN
nyp.33433056928231	339	30	rice	rice	NN
nyp.33433056928231	339	31	or	or	CC
nyp.33433056928231	339	32	pearl	pearl	NN
nyp.33433056928231	339	33	barley	barley	NN
nyp.33433056928231	339	34	;	;	:
nyp.33433056928231	339	35	let	let	VB
nyp.33433056928231	339	36	it	-PRON-	PRP
nyp.33433056928231	339	37	simmer	simmer	VB
nyp.33433056928231	339	38	gently	gently	RB
nyp.33433056928231	339	39	for	for	IN
nyp.33433056928231	339	40	nearly	nearly	RB
nyp.33433056928231	339	41	three	three	CD
nyp.33433056928231	339	42	hours	hour	NNS
nyp.33433056928231	339	43	,	,	,
nyp.33433056928231	339	44	taking	take	VBG
nyp.33433056928231	339	45	off	off	RP
nyp.33433056928231	339	46	the	the	DT
nyp.33433056928231	339	47	scum	scum	NN
nyp.33433056928231	339	48	as	as	IN
nyp.33433056928231	339	49	it	-PRON-	PRP
nyp.33433056928231	339	50	rises	rise	VBZ
nyp.33433056928231	339	51	;	;	:
nyp.33433056928231	339	52	add	add	VB
nyp.33433056928231	339	53	pep-	pep-	NN
nyp.33433056928231	339	54	per	per	FW
nyp.33433056928231	339	55	to	to	TO
nyp.33433056928231	339	56	taste	taste	VB
nyp.33433056928231	339	57	.	.	.
nyp.33433056928231	340	1	BOUPS	BOUPS	NNP
nyp.33433056928231	340	2	.	.	.
nyp.33433056928231	341	1	86	86	CD
nyp.33433056928231	341	2	shake	shake	VBP
nyp.33433056928231	341	3	flour	flour	NN
nyp.33433056928231	341	4	from	from	IN
nyp.33433056928231	341	5	a	a	DT
nyp.33433056928231	341	6	dredging	dredging	NN
nyp.33433056928231	341	7	box	box	NN
nyp.33433056928231	341	8	over	over	IN
nyp.33433056928231	341	9	it	-PRON-	PRP
nyp.33433056928231	341	10	,	,	,
nyp.33433056928231	341	11	until	until	IN
nyp.33433056928231	341	12	the	the	DT
nyp.33433056928231	341	13	whole	whole	NN
nyp.33433056928231	341	14	sur-	sur-	IN
nyp.33433056928231	341	15	face	face	NN
nyp.33433056928231	341	16	is	be	VBZ
nyp.33433056928231	341	17	white	white	JJ
nyp.33433056928231	341	18	,	,	,
nyp.33433056928231	341	19	then	then	RB
nyp.33433056928231	341	20	stir	stir	VB
nyp.33433056928231	341	21	it	-PRON-	PRP
nyp.33433056928231	341	22	until	until	IN
nyp.33433056928231	341	23	it	-PRON-	PRP
nyp.33433056928231	341	24	becomes	become	VBZ
nyp.33433056928231	341	25	brown	brown	JJ
nyp.33433056928231	341	26	,	,	,
nyp.33433056928231	341	27	taking	take	VBG
nyp.33433056928231	341	28	care	care	NN
nyp.33433056928231	341	29	not	not	RB
nyp.33433056928231	341	30	to	to	TO
nyp.33433056928231	341	31	burn	burn	VB
nyp.33433056928231	341	32	it	-PRON-	PRP
nyp.33433056928231	341	33	;	;	:
nyp.33433056928231	341	34	cut	cut	VB
nyp.33433056928231	341	35	two	two	CD
nyp.33433056928231	341	36	large	large	JJ
nyp.33433056928231	341	37	white	white	JJ
nyp.33433056928231	341	38	onions	onion	NNS
nyp.33433056928231	341	39	into	into	IN
nyp.33433056928231	341	40	it	-PRON-	PRP
nyp.33433056928231	341	41	,	,	,
nyp.33433056928231	341	42	and	and	CC
nyp.33433056928231	341	43	fry	fry	VB
nyp.33433056928231	341	44	them	-PRON-	PRP
nyp.33433056928231	341	45	;	;	:
nyp.33433056928231	341	46	as	as	RB
nyp.33433056928231	341	47	soon	soon	RB
nyp.33433056928231	341	48	as	as	IN
nyp.33433056928231	341	49	they	-PRON-	PRP
nyp.33433056928231	341	50	are	be	VBP
nyp.33433056928231	341	51	nicely	nicely	RB
nyp.33433056928231	341	52	colored	color	VBN
nyp.33433056928231	341	53	,	,	,
nyp.33433056928231	341	54	add	add	VB
nyp.33433056928231	341	55	it	-PRON-	PRP
nyp.33433056928231	341	56	to	to	IN
nyp.33433056928231	341	57	the	the	DT
nyp.33433056928231	341	58	soup	soup	NN
nyp.33433056928231	341	59	;	;	:
nyp.33433056928231	341	60	soak	soak	VB
nyp.33433056928231	341	61	some	some	DT
nyp.33433056928231	341	62	crackers	cracker	NNS
nyp.33433056928231	341	63	or	or	CC
nyp.33433056928231	341	64	sliced	slice	VBN
nyp.33433056928231	341	65	rolls	roll	NNS
nyp.33433056928231	341	66	in	in	IN
nyp.33433056928231	341	67	a	a	DT
nyp.33433056928231	341	68	quart	quart	NN
nyp.33433056928231	341	69	of	of	IN
nyp.33433056928231	341	70	boiling	boil	VBG
nyp.33433056928231	341	71	milk	milk	NN
nyp.33433056928231	341	72	or	or	CC
nyp.33433056928231	341	73	water	water	NN
nyp.33433056928231	341	74	and	and	CC
nyp.33433056928231	341	75	add	add	VB
nyp.33433056928231	341	76	it	-PRON-	PRP
nyp.33433056928231	341	77	to	to	IN
nyp.33433056928231	341	78	the	the	DT
nyp.33433056928231	341	79	soup	soup	NN
nyp.33433056928231	341	80	.	.	.
nyp.33433056928231	342	1	Veal	veal	NN
nyp.33433056928231	342	2	or	or	CC
nyp.33433056928231	342	3	chicken	chicken	NN
nyp.33433056928231	342	4	broth	broth	NN
nyp.33433056928231	342	5	may	may	MD
nyp.33433056928231	342	6	be	be	VB
nyp.33433056928231	342	7	used	use	VBN
nyp.33433056928231	342	8	for	for	IN
nyp.33433056928231	342	9	this	this	DT
nyp.33433056928231	342	10	soup	soup	NN
nyp.33433056928231	342	11	.	.	.
nyp.33433056928231	343	1	Stock	Stock	NNP
nyp.33433056928231	343	2	por	por	FW
nyp.33433056928231	343	3	Geavt	Geavt	NNP
nyp.33433056928231	343	4	Soup	Soup	NNP
nyp.33433056928231	343	5	or	or	CC
nyp.33433056928231	343	6	Gravy.—Cut	Gravy.—Cut	.
nyp.33433056928231	343	7	the	the	DT
nyp.33433056928231	343	8	meat	meat	NN
nyp.33433056928231	343	9	from	from	IN
nyp.33433056928231	343	10	a	a	DT
nyp.33433056928231	343	11	knuckle	knuckle	NN
nyp.33433056928231	343	12	of	of	IN
nyp.33433056928231	343	13	veal	veal	NN
nyp.33433056928231	343	14	,	,	,
nyp.33433056928231	343	15	and	and	CC
nyp.33433056928231	343	16	put	put	VBD
nyp.33433056928231	343	17	it	-PRON-	PRP
nyp.33433056928231	343	18	with	with	IN
nyp.33433056928231	343	19	a	a	DT
nyp.33433056928231	343	20	pound	pound	NN
nyp.33433056928231	343	21	of	of	IN
nyp.33433056928231	343	22	lean	lean	JJ
nyp.33433056928231	343	23	beef	beef	NN
nyp.33433056928231	343	24	,	,	,
nyp.33433056928231	343	25	into	into	IN
nyp.33433056928231	343	26	two	two	CD
nyp.33433056928231	343	27	quarts	quart	NNS
nyp.33433056928231	343	28	of	of	IN
nyp.33433056928231	343	29	water	water	NN
nyp.33433056928231	343	30	;	;	:
nyp.33433056928231	343	31	add	add	VB
nyp.33433056928231	343	32	one	one	CD
nyp.33433056928231	343	33	tablespooful	tablespooful	NN
nyp.33433056928231	343	34	of	of	IN
nyp.33433056928231	343	35	salt	salt	NN
nyp.33433056928231	343	36	,	,	,
nyp.33433056928231	343	37	and	and	CC
nyp.33433056928231	343	38	a	a	DT
nyp.33433056928231	343	39	tea-	tea-	JJ
nyp.33433056928231	343	40	spoonful	spoonful	NN
nyp.33433056928231	343	41	of	of	IN
nyp.33433056928231	343	42	pepper	pepper	NN
nyp.33433056928231	343	43	;	;	:
nyp.33433056928231	343	44	cover	cover	VB
nyp.33433056928231	343	45	it	-PRON-	PRP
nyp.33433056928231	343	46	close	close	RB
nyp.33433056928231	343	47	and	and	CC
nyp.33433056928231	343	48	let	let	VB
nyp.33433056928231	343	49	it	-PRON-	PRP
nyp.33433056928231	343	50	stew	stew	VB
nyp.33433056928231	343	51	until	until	IN
nyp.33433056928231	343	52	very	very	RB
nyp.33433056928231	343	53	tender	tender	JJ
nyp.33433056928231	343	54	,	,	,
nyp.33433056928231	343	55	then	then	RB
nyp.33433056928231	343	56	strain	strain	VB
nyp.33433056928231	343	57	it	-PRON-	PRP
nyp.33433056928231	343	58	and	and	CC
nyp.33433056928231	343	59	use	use	VB
nyp.33433056928231	343	60	for	for	IN
nyp.33433056928231	343	61	soup	soup	NN
nyp.33433056928231	343	62	or	or	CC
nyp.33433056928231	343	63	gravy	gravy	NN
nyp.33433056928231	343	64	.	.	.
nyp.33433056928231	344	1	Vegetable	vegetable	JJ
nyp.33433056928231	344	2	Sovp,(Summer	sovp,(summer	NN
nyp.33433056928231	344	3	.	.	.
nyp.33433056928231	345	1	)	)	-RRB-
nyp.33433056928231	345	2	—	—	:
nyp.33433056928231	345	3	Take	take	VB
nyp.33433056928231	345	4	three	three	CD
nyp.33433056928231	345	5	or	or	CC
nyp.33433056928231	345	6	four	four	CD
nyp.33433056928231	345	7	young	young	JJ
nyp.33433056928231	345	8	car-	car-	NN
nyp.33433056928231	345	9	rots	rot	NNS
nyp.33433056928231	345	10	,	,	,
nyp.33433056928231	345	11	three	three	CD
nyp.33433056928231	345	12	young	young	JJ
nyp.33433056928231	345	13	turnips	turnip	NNS
nyp.33433056928231	345	14	,	,	,
nyp.33433056928231	345	15	and	and	CC
nyp.33433056928231	345	16	one	one	CD
nyp.33433056928231	345	17	leek	leek	NN
nyp.33433056928231	345	18	,	,	,
nyp.33433056928231	345	19	scrape	scrape	VB
nyp.33433056928231	345	20	the	the	DT
nyp.33433056928231	345	21	carrots	carrot	NNS
nyp.33433056928231	345	22	and	and	CC
nyp.33433056928231	345	23	peel	peel	VB
nyp.33433056928231	345	24	the	the	DT
nyp.33433056928231	345	25	turnips	turnip	NNS
nyp.33433056928231	345	26	,	,	,
nyp.33433056928231	345	27	and	and	CC
nyp.33433056928231	345	28	cut	cut	VBD
nyp.33433056928231	345	29	them	-PRON-	PRP
nyp.33433056928231	345	30	in	in	IN
nyp.33433056928231	345	31	thin	thin	JJ
nyp.33433056928231	345	32	slices	slice	NNS
nyp.33433056928231	345	33	;	;	,
nyp.33433056928231	345	34	cut	cut	VB
nyp.33433056928231	345	35	each	each	DT
nyp.33433056928231	345	36	slice	slice	NN
nyp.33433056928231	345	37	of	of	IN
nyp.33433056928231	345	38	turnip	turnip	NN
nyp.33433056928231	345	39	in	in	IN
nyp.33433056928231	345	40	four	four	CD
nyp.33433056928231	345	41	;	;	:
nyp.33433056928231	345	42	put	put	VB
nyp.33433056928231	345	43	them	-PRON-	PRP
nyp.33433056928231	345	44	in	in	IN
nyp.33433056928231	345	45	two	two	CD
nyp.33433056928231	345	46	quarts	quart	NNS
nyp.33433056928231	345	47	of	of	IN
nyp.33433056928231	345	48	broth	broth	NN
nyp.33433056928231	345	49	seasoned	season	VBN
nyp.33433056928231	345	50	with	with	IN
nyp.33433056928231	345	51	salt	salt	NN
nyp.33433056928231	345	52	and	and	CC
nyp.33433056928231	345	53	pepper	pepper	NN
nyp.33433056928231	345	54	to	to	TO
nyp.33433056928231	345	55	taste	taste	VB
nyp.33433056928231	345	56	;	;	:
nyp.33433056928231	345	57	cover	cover	VB
nyp.33433056928231	345	58	it	-PRON-	PRP
nyp.33433056928231	345	59	,	,	,
nyp.33433056928231	345	60	and	and	CC
nyp.33433056928231	345	61	let	let	VB
nyp.33433056928231	345	62	them	-PRON-	PRP
nyp.33433056928231	345	63	boil	boil	VB
nyp.33433056928231	345	64	for	for	IN
nyp.33433056928231	345	65	fifteen	fifteen	CD
nyp.33433056928231	345	66	minutes	minute	NNS
nyp.33433056928231	345	67	,	,	,
nyp.33433056928231	345	68	then	then	RB
nyp.33433056928231	345	69	add	add	VB
nyp.33433056928231	345	70	a	a	DT
nyp.33433056928231	345	71	head	head	NN
nyp.33433056928231	345	72	of	of	IN
nyp.33433056928231	345	73	white	white	JJ
nyp.33433056928231	345	74	lettuce	lettuce	NN
nyp.33433056928231	345	75	cut	cut	VBD
nyp.33433056928231	345	76	small	small	JJ
nyp.33433056928231	345	77	,	,	,
nyp.33433056928231	345	78	and	and	CC
nyp.33433056928231	345	79	a	a	DT
nyp.33433056928231	345	80	bunch	bunch	NN
nyp.33433056928231	345	81	of	of	IN
nyp.33433056928231	345	82	parsley	parsley	NN
nyp.33433056928231	345	83	broken	break	VBN
nyp.33433056928231	345	84	up	up	RP
nyp.33433056928231	345	85	;	;	:
nyp.33433056928231	345	86	cover	cover	VB
nyp.33433056928231	345	87	it	-PRON-	PRP
nyp.33433056928231	345	88	and	and	CC
nyp.33433056928231	345	89	let	let	VB
nyp.33433056928231	345	90	them	-PRON-	PRP
nyp.33433056928231	345	91	boil	boil	VB
nyp.33433056928231	345	92	for	for	IN
nyp.33433056928231	345	93	fifteen	fifteen	CD
nyp.33433056928231	345	94	minutes	minute	NNS
nyp.33433056928231	345	95	,	,	,
nyp.33433056928231	345	96	longer	long	RBR
nyp.33433056928231	345	97	and	and	CC
nyp.33433056928231	345	98	it	-PRON-	PRP
nyp.33433056928231	345	99	is	be	VBZ
nyp.33433056928231	345	100	done	do	VBN
nyp.33433056928231	345	101	.	.	.
nyp.33433056928231	346	1	Browning	Browning	NNP
nyp.33433056928231	346	2	por	por	NNP
nyp.33433056928231	346	3	Soups	Soups	NNPS
nyp.33433056928231	346	4	and	and	CC
nyp.33433056928231	346	5	Gravies.—Put	Gravies.—Put	NFP
nyp.33433056928231	346	6	two	two	CD
nyp.33433056928231	346	7	or	or	CC
nyp.33433056928231	346	8	three	three	CD
nyp.33433056928231	346	9	table-	table-	NN
nyp.33433056928231	346	10	spoonfuls	spoonful	NNS
nyp.33433056928231	346	11	of	of	IN
nyp.33433056928231	346	12	brown	brown	JJ
nyp.33433056928231	346	13	sugar	sugar	NN
nyp.33433056928231	346	14	into	into	IN
nyp.33433056928231	346	15	a	a	DT
nyp.33433056928231	346	16	frying	frying	NN
nyp.33433056928231	346	17	-	-	HYPH
nyp.33433056928231	346	18	pan	pan	NN
nyp.33433056928231	346	19	,	,	,
nyp.33433056928231	346	20	set	set	VBD
nyp.33433056928231	346	21	it	-PRON-	PRP
nyp.33433056928231	346	22	on	on	IN
nyp.33433056928231	346	23	the	the	DT
nyp.33433056928231	346	24	fire	fire	NN
nyp.33433056928231	346	25	to	to	IN
nyp.33433056928231	346	26	brown	brown	NNP
nyp.33433056928231	346	27	,	,	,
nyp.33433056928231	346	28	stirring	stir	VBG
nyp.33433056928231	346	29	with	with	IN
nyp.33433056928231	346	30	a	a	DT
nyp.33433056928231	346	31	spoon	spoon	NN
nyp.33433056928231	346	32	that	that	WDT
nyp.33433056928231	346	33	it	-PRON-	PRP
nyp.33433056928231	346	34	may	may	MD
nyp.33433056928231	346	35	not	not	RB
nyp.33433056928231	346	36	burn	burn	VB
nyp.33433056928231	346	37	;	;	:
nyp.33433056928231	346	38	when	when	WRB
nyp.33433056928231	346	39	.	.	.
nyp.33433056928231	347	1	sufficiently	sufficiently	RB
nyp.33433056928231	347	2	dark	dark	JJ
nyp.33433056928231	347	3	colored	colored	JJ
nyp.33433056928231	347	4	,	,	,
nyp.33433056928231	347	5	stir	stir	VB
nyp.33433056928231	347	6	into	into	IN
nyp.33433056928231	347	7	it	-PRON-	PRP
nyp.33433056928231	347	8	about	about	IN
nyp.33433056928231	347	9	a	a	DT
nyp.33433056928231	347	10	pint	pint	NN
nyp.33433056928231	347	11	of	of	IN
nyp.33433056928231	347	12	boding	bode	VBG
nyp.33433056928231	347	13	water	water	NN
nyp.33433056928231	347	14	;	;	:
nyp.33433056928231	347	15	when	when	WRB
nyp.33433056928231	347	16	it	-PRON-	PRP
nyp.33433056928231	347	17	is	be	VBZ
nyp.33433056928231	347	18	thoroughly	thoroughly	RB
nyp.33433056928231	347	19	incorporated	incorporate	VBN
nyp.33433056928231	347	20	,	,	,
nyp.33433056928231	347	21	put	put	VBD
nyp.33433056928231	347	22	it	-PRON-	PRP
nyp.33433056928231	347	23	into	into	IN
nyp.33433056928231	347	24	a	a	DT
nyp.33433056928231	347	25	bot-	bot-	NN
nyp.33433056928231	347	26	tle	tle	NN
nyp.33433056928231	347	27	,	,	,
nyp.33433056928231	347	28	and	and	CC
nyp.33433056928231	347	29	when	when	WRB
nyp.33433056928231	347	30	cold	cold	JJ
nyp.33433056928231	347	31	,	,	,
nyp.33433056928231	347	32	cork	cork	VBP
nyp.33433056928231	347	33	it	-PRON-	PRP
nyp.33433056928231	347	34	close	close	RB
nyp.33433056928231	347	35	.	.	.
nyp.33433056928231	348	1	Use	use	VB
nyp.33433056928231	348	2	a	a	DT
nyp.33433056928231	348	3	tablespoonful	tablespoonful	NN
nyp.33433056928231	348	4	or	or	CC
nyp.33433056928231	348	5	more	more	JJR
nyp.33433056928231	348	6	as	as	IN
nyp.33433056928231	348	7	may	may	MD
nyp.33433056928231	348	8	be	be	VB
nyp.33433056928231	348	9	wanted	want	VBN
nyp.33433056928231	348	10	to	to	TO
nyp.33433056928231	348	11	give	give	VB
nyp.33433056928231	348	12	color	color	NN
nyp.33433056928231	348	13	to	to	IN
nyp.33433056928231	348	14	gravies	gravy	NNS
nyp.33433056928231	348	15	or	or	CC
nyp.33433056928231	348	16	soup	soup	NN
nyp.33433056928231	348	17	.	.	.
nyp.33433056928231	349	1	Or	or	CC
nyp.33433056928231	349	2	put	put	VB
nyp.33433056928231	349	3	wheat	wheat	NN
nyp.33433056928231	349	4	flour	flour	NN
nyp.33433056928231	349	5	into	into	IN
nyp.33433056928231	349	6	a	a	DT
nyp.33433056928231	349	7	frying	frying	NN
nyp.33433056928231	349	8	-	-	HYPH
nyp.33433056928231	349	9	pan	pan	NN
nyp.33433056928231	349	10	and	and	CC
nyp.33433056928231	349	11	brown	brown	VB
nyp.33433056928231	349	12	it	-PRON-	PRP
nyp.33433056928231	349	13	carefully	carefully	RB
nyp.33433056928231	349	14	with-	with-	VBD
nyp.33433056928231	349	15	out	out	RP
nyp.33433056928231	349	16	burning	burn	VBG
nyp.33433056928231	349	17	.	.	.
nyp.33433056928231	350	1	Keep	keep	VB
nyp.33433056928231	350	2	it	-PRON-	PRP
nyp.33433056928231	350	3	dry	dry	JJ
nyp.33433056928231	350	4	in	in	IN
nyp.33433056928231	350	5	a	a	DT
nyp.33433056928231	350	6	box	box	NN
nyp.33433056928231	350	7	.	.	.
nyp.33433056928231	351	1	FISH	FISH	NNP
nyp.33433056928231	351	2	.	.	.
nyp.33433056928231	352	1	FISH	FISH	NNP
nyp.33433056928231	352	2	.	.	.
nyp.33433056928231	353	1	Introductory	Introductory	NNP
nyp.33433056928231	353	2	Remarks.—There	Remarks.—There	NNP
nyp.33433056928231	353	3	are	be	VBP
nyp.33433056928231	353	4	general	general	JJ
nyp.33433056928231	353	5	rules	rule	NNS
nyp.33433056928231	353	6	for	for	IN
nyp.33433056928231	353	7	choos-	choos-	VBN
nyp.33433056928231	353	8	ing	e	VBG
nyp.33433056928231	353	9	fish	fish	NN
nyp.33433056928231	353	10	of	of	IN
nyp.33433056928231	353	11	most	most	JJS
nyp.33433056928231	353	12	sorts	sort	NNS
nyp.33433056928231	353	13	.	.	.
nyp.33433056928231	354	1	If	if	IN
nyp.33433056928231	354	2	the	the	DT
nyp.33433056928231	354	3	gills	gill	NNS
nyp.33433056928231	354	4	are	be	VBP
nyp.33433056928231	354	5	red	red	JJ
nyp.33433056928231	354	6	and	and	CC
nyp.33433056928231	354	7	full	full	JJ
nyp.33433056928231	354	8	,	,	,
nyp.33433056928231	354	9	and	and	CC
nyp.33433056928231	354	10	the	the	DT
nyp.33433056928231	354	11	whole	whole	JJ
nyp.33433056928231	354	12	fish	fish	NN
nyp.33433056928231	354	13	firm	firm	NN
nyp.33433056928231	354	14	and	and	CC
nyp.33433056928231	354	15	stiff	stiff	JJ
nyp.33433056928231	354	16	/	/	,
nyp.33433056928231	354	17	it	-PRON-	PRP
nyp.33433056928231	354	18	is	be	VBZ
nyp.33433056928231	354	19	good	good	JJ
nyp.33433056928231	354	20	.	.	.
nyp.33433056928231	355	1	If	if	IN
nyp.33433056928231	355	2	on	on	IN
nyp.33433056928231	355	3	the	the	DT
nyp.33433056928231	355	4	contrary	contrary	NN
nyp.33433056928231	355	5	,	,	,
nyp.33433056928231	355	6	the	the	DT
nyp.33433056928231	355	7	gills	gill	NNS
nyp.33433056928231	355	8	are	be	VBP
nyp.33433056928231	355	9	brownish	brownish	JJ
nyp.33433056928231	355	10	,	,	,
nyp.33433056928231	355	11	the	the	DT
nyp.33433056928231	355	12	eyes	eye	NNS
nyp.33433056928231	355	13	sunk	sink	VBD
nyp.33433056928231	355	14	,	,	,
nyp.33433056928231	355	15	and	and	CC
nyp.33433056928231	355	16	the	the	DT
nyp.33433056928231	355	17	flesh	flesh	NN
nyp.33433056928231	355	18	flabby	flabby	JJ
nyp.33433056928231	355	19	,	,	,
nyp.33433056928231	355	20	they	-PRON-	PRP
nyp.33433056928231	355	21	are	be	VBP
nyp.33433056928231	355	22	state	state	NN
nyp.33433056928231	355	23	.	.	.
nyp.33433056928231	356	1	One	one	CD
nyp.33433056928231	356	2	who	who	WP
nyp.33433056928231	356	3	is	be	VBZ
nyp.33433056928231	356	4	not	not	RB
nyp.33433056928231	356	5	a	a	DT
nyp.33433056928231	356	6	judge	judge	NN
nyp.33433056928231	356	7	of	of	IN
nyp.33433056928231	356	8	fish	fish	NN
nyp.33433056928231	356	9	,	,	,
nyp.33433056928231	356	10	had	have	VBD
nyp.33433056928231	356	11	better	well	JJR
nyp.33433056928231	356	12	not	not	RB
nyp.33433056928231	356	13	trust	trust	VB
nyp.33433056928231	356	14	to	to	IN
nyp.33433056928231	356	15	their	-PRON-	PRP$
nyp.33433056928231	356	16	own	own	JJ
nyp.33433056928231	356	17	choice	choice	NN
nyp.33433056928231	356	18	,	,	,
nyp.33433056928231	356	19	but	but	CC
nyp.33433056928231	356	20	deal	deal	VB
nyp.33433056928231	356	21	with	with	IN
nyp.33433056928231	356	22	those	those	DT
nyp.33433056928231	356	23	on	on	IN
nyp.33433056928231	356	24	whose	whose	WP$
nyp.33433056928231	356	25	word	word	NN
nyp.33433056928231	356	26	they	-PRON-	PRP
nyp.33433056928231	356	27	can	can	MD
nyp.33433056928231	356	28	rely	rely	VB
nyp.33433056928231	356	29	.	.	.
nyp.33433056928231	357	1	Let	let	VB
nyp.33433056928231	357	2	such	such	JJ
nyp.33433056928231	357	3	choose	choose	VB
nyp.33433056928231	357	4	for	for	IN
nyp.33433056928231	357	5	you	-PRON-	PRP
nyp.33433056928231	357	6	,	,	,
nyp.33433056928231	357	7	it	-PRON-	PRP
nyp.33433056928231	357	8	will	will	MD
nyp.33433056928231	357	9	be	be	VB
nyp.33433056928231	357	10	to	to	IN
nyp.33433056928231	357	11	their	-PRON-	PRP$
nyp.33433056928231	357	12	interest	interest	NN
nyp.33433056928231	357	13	to	to	TO
nyp.33433056928231	357	14	serve	serve	VB
nyp.33433056928231	357	15	you	-PRON-	PRP
nyp.33433056928231	357	16	honestly	honestly	RB
nyp.33433056928231	357	17	.	.	.
nyp.33433056928231	358	1	Great	great	JJ
nyp.33433056928231	358	2	care	care	NN
nyp.33433056928231	358	3	must	must	MD
nyp.33433056928231	358	4	be	be	VB
nyp.33433056928231	358	5	taken	take	VBN
nyp.33433056928231	358	6	to	to	TO
nyp.33433056928231	358	7	see	see	VB
nyp.33433056928231	358	8	that	that	IN
nyp.33433056928231	358	9	the	the	DT
nyp.33433056928231	358	10	fish	fish	NN
nyp.33433056928231	358	11	be	be	VB
nyp.33433056928231	358	12	properly	properly	RB
nyp.33433056928231	358	13	cleaned	clean	VBN
nyp.33433056928231	358	14	before	before	IN
nyp.33433056928231	358	15	dressing	dress	VBG
nyp.33433056928231	358	16	;	;	:
nyp.33433056928231	358	17	that	that	RB
nyp.33433056928231	358	18	is	is	RB
nyp.33433056928231	358	19	,	,	,
nyp.33433056928231	358	20	they	-PRON-	PRP
nyp.33433056928231	358	21	must	must	MD
nyp.33433056928231	358	22	be	be	VB
nyp.33433056928231	358	23	perfectly	perfectly	RB
nyp.33433056928231	358	24	free	free	JJ
nyp.33433056928231	358	25	from	from	IN
nyp.33433056928231	358	26	scales	scale	NNS
nyp.33433056928231	358	27	,	,	,
nyp.33433056928231	358	28	and	and	CC
nyp.33433056928231	358	29	every	every	DT
nyp.33433056928231	358	30	particle	particle	NN
nyp.33433056928231	358	31	of	of	IN
nyp.33433056928231	358	32	the	the	DT
nyp.33433056928231	358	33	inside	inside	NN
nyp.33433056928231	358	34	scraped	scrape	VBN
nyp.33433056928231	358	35	from	from	IN
nyp.33433056928231	358	36	the	the	DT
nyp.33433056928231	358	37	backbone	backbone	NN
nyp.33433056928231	358	38	;	;	:
nyp.33433056928231	358	39	but	but	CC
nyp.33433056928231	358	40	not	not	RB
nyp.33433056928231	358	41	washed	wash	VBN
nyp.33433056928231	358	42	beyond	beyond	IN
nyp.33433056928231	358	43	what	what	WP
nyp.33433056928231	358	44	is	be	VBZ
nyp.33433056928231	358	45	really	really	RB
nyp.33433056928231	358	46	necessary	necessary	JJ
nyp.33433056928231	358	47	,	,	,
nyp.33433056928231	358	48	as	as	IN
nyp.33433056928231	358	49	that	that	DT
nyp.33433056928231	358	50	diminishes	diminish	VBZ
nyp.33433056928231	358	51	the	the	DT
nyp.33433056928231	358	52	flavor	flavor	NN
nyp.33433056928231	358	53	of	of	IN
nyp.33433056928231	358	54	most	most	JJS
nyp.33433056928231	358	55	fish	fish	NN
nyp.33433056928231	358	56	.	.	.
nyp.33433056928231	359	1	To	to	TO
nyp.33433056928231	359	2	boil	boil	VB
nyp.33433056928231	359	3	fish	fish	NN
nyp.33433056928231	359	4	,	,	,
nyp.33433056928231	359	5	put	put	VBD
nyp.33433056928231	359	6	it	-PRON-	PRP
nyp.33433056928231	359	7	on	on	IN
nyp.33433056928231	359	8	the	the	DT
nyp.33433056928231	359	9	drainer	drainer	NN
nyp.33433056928231	359	10	of	of	IN
nyp.33433056928231	359	11	a	a	DT
nyp.33433056928231	359	12	fish	fish	NN
nyp.33433056928231	359	13	-	-	HYPH
nyp.33433056928231	359	14	kettle	kettle	NN
nyp.33433056928231	359	15	and	and	CC
nyp.33433056928231	359	16	cover	cover	VB
nyp.33433056928231	359	17	it	-PRON-	PRP
nyp.33433056928231	359	18	with	with	IN
nyp.33433056928231	359	19	water	water	NN
nyp.33433056928231	359	20	just	just	RB
nyp.33433056928231	359	21	hot	hot	RB
nyp.33433056928231	359	22	;	;	:
nyp.33433056928231	359	23	let	let	VB
nyp.33433056928231	359	24	it	-PRON-	PRP
nyp.33433056928231	359	25	boil	boil	VB
nyp.33433056928231	359	26	gently	gently	RB
nyp.33433056928231	359	27	,	,	,
nyp.33433056928231	359	28	otherwise	otherwise	RB
nyp.33433056928231	359	29	the	the	DT
nyp.33433056928231	359	30	skin	skin	NN
nyp.33433056928231	359	31	will	will	MD
nyp.33433056928231	359	32	break	break	VB
nyp.33433056928231	359	33	before	before	IN
nyp.33433056928231	359	34	the	the	DT
nyp.33433056928231	359	35	inside	inside	NN
nyp.33433056928231	359	36	is	be	VBZ
nyp.33433056928231	359	37	done	do	VBN
nyp.33433056928231	359	38	.	.	.
nyp.33433056928231	360	1	Allow	allow	VB
nyp.33433056928231	360	2	ten	ten	CD
nyp.33433056928231	360	3	minutes	minute	NNS
nyp.33433056928231	360	4	for	for	IN
nyp.33433056928231	360	5	each	each	DT
nyp.33433056928231	360	6	pound	pound	NN
nyp.33433056928231	360	7	of	of	IN
nyp.33433056928231	360	8	fish	fish	NN
nyp.33433056928231	360	9	,	,	,
nyp.33433056928231	360	10	unless	unless	IN
nyp.33433056928231	360	11	it	-PRON-	PRP
nyp.33433056928231	360	12	is	be	VBZ
nyp.33433056928231	360	13	very	very	RB
nyp.33433056928231	360	14	thick	thick	JJ
nyp.33433056928231	360	15	,	,	,
nyp.33433056928231	360	16	then	then	RB
nyp.33433056928231	360	17	allow	allow	VB
nyp.33433056928231	360	18	a	a	DT
nyp.33433056928231	360	19	few	few	JJ
nyp.33433056928231	360	20	minutes	minute	NNS
nyp.33433056928231	360	21	longer	long	RBR
nyp.33433056928231	360	22	.	.	.
nyp.33433056928231	361	1	Small	small	JJ
nyp.33433056928231	361	2	fish	fish	NN
nyp.33433056928231	361	3	weighing	weigh	VBG
nyp.33433056928231	361	4	a	a	DT
nyp.33433056928231	361	5	pound	pound	NN
nyp.33433056928231	361	6	and	and	CC
nyp.33433056928231	361	7	a	a	DT
nyp.33433056928231	361	8	half	half	NN
nyp.33433056928231	361	9	or	or	CC
nyp.33433056928231	361	10	so	so	RB
nyp.33433056928231	361	11	will	will	MD
nyp.33433056928231	361	12	require	require	VB
nyp.33433056928231	361	13	about	about	RB
nyp.33433056928231	361	14	fifteen	fifteen	CD
nyp.33433056928231	361	15	minutes	minute	NNS
nyp.33433056928231	361	16	.	.	.
nyp.33433056928231	362	1	To	to	TO
nyp.33433056928231	362	2	try	try	VB
nyp.33433056928231	362	3	it	-PRON-	PRP
nyp.33433056928231	362	4	pass	pass	VB
nyp.33433056928231	362	5	a	a	DT
nyp.33433056928231	362	6	knife	knife	NN
nyp.33433056928231	362	7	blade	blade	NN
nyp.33433056928231	362	8	next	next	IN
nyp.33433056928231	362	9	the	the	DT
nyp.33433056928231	362	10	bone	bone	NN
nyp.33433056928231	362	11	;	;	:
nyp.33433056928231	362	12	if	if	IN
nyp.33433056928231	362	13	tho	tho	JJ
nyp.33433056928231	362	14	flesh	flesh	NN
nyp.33433056928231	362	15	parts	part	NNS
nyp.33433056928231	362	16	easily	easily	RB
nyp.33433056928231	362	17	,	,	,
nyp.33433056928231	362	18	and	and	CC
nyp.33433056928231	362	19	looks	look	VBZ
nyp.33433056928231	362	20	white	white	JJ
nyp.33433056928231	362	21	,	,	,
nyp.33433056928231	362	22	it	-PRON-	PRP
nyp.33433056928231	362	23	is	be	VBZ
nyp.33433056928231	362	24	done	do	VBN
nyp.33433056928231	362	25	.	.	.
nyp.33433056928231	363	1	If	if	IN
nyp.33433056928231	363	2	fish	fish	NN
nyp.33433056928231	363	3	is	be	VBZ
nyp.33433056928231	363	4	not	not	RB
nyp.33433056928231	363	5	taken	take	VBN
nyp.33433056928231	363	6	from	from	IN
nyp.33433056928231	363	7	the	the	DT
nyp.33433056928231	363	8	water	water	NN
nyp.33433056928231	363	9	as	as	RB
nyp.33433056928231	363	10	soon	soon	RB
nyp.33433056928231	363	11	as	as	IN
nyp.33433056928231	363	12	done	do	VBN
nyp.33433056928231	363	13	it	-PRON-	PRP
nyp.33433056928231	363	14	will	will	MD
nyp.33433056928231	363	15	become	become	VB
nyp.33433056928231	363	16	woolly	woolly	JJ
nyp.33433056928231	363	17	;	;	:
nyp.33433056928231	363	18	if	if	IN
nyp.33433056928231	363	19	it	-PRON-	PRP
nyp.33433056928231	363	20	is	be	VBZ
nyp.33433056928231	363	21	done	do	VBN
nyp.33433056928231	363	22	before	before	IN
nyp.33433056928231	363	23	it	-PRON-	PRP
nyp.33433056928231	363	24	is	be	VBZ
nyp.33433056928231	363	25	wanted	want	VBN
nyp.33433056928231	363	26	,	,	,
nyp.33433056928231	363	27	take	take	VB
nyp.33433056928231	363	28	it	-PRON-	PRP
nyp.33433056928231	363	29	up	up	RP
nyp.33433056928231	363	30	,	,	,
nyp.33433056928231	363	31	set	set	VBD
nyp.33433056928231	363	32	it	-PRON-	PRP
nyp.33433056928231	363	33	in	in	IN
nyp.33433056928231	363	34	tho	tho	NN
nyp.33433056928231	363	35	drainer	drainer	NN
nyp.33433056928231	363	36	crosswise	crosswise	NN
nyp.33433056928231	363	37	of	of	IN
nyp.33433056928231	363	38	the	the	DT
nyp.33433056928231	363	39	kettle	kettle	NN
nyp.33433056928231	363	40	,	,	,
nyp.33433056928231	363	41	and	and	CC
nyp.33433056928231	363	42	lay	lie	VBD
nyp.33433056928231	363	43	a	a	DT
nyp.33433056928231	363	44	folded	fold	VBN
nyp.33433056928231	363	45	napkin	napkin	NN
nyp.33433056928231	363	46	over	over	IN
nyp.33433056928231	363	47	the	the	DT
nyp.33433056928231	363	48	fish	fish	NN
nyp.33433056928231	363	49	.	.	.
nyp.33433056928231	364	1	A	a	DT
nyp.33433056928231	364	2	suitable	suitable	JJ
nyp.33433056928231	364	3	kettle	kettle	NN
nyp.33433056928231	364	4	for	for	IN
nyp.33433056928231	364	5	boiling	boil	VBG
nyp.33433056928231	364	6	or	or	CC
nyp.33433056928231	364	7	stewing	stew	VBG
nyp.33433056928231	364	8	fish	fish	NN
nyp.33433056928231	364	9	is	be	VBZ
nyp.33433056928231	364	10	very	very	RB
nyp.33433056928231	364	11	necessary	necessary	JJ
nyp.33433056928231	364	12	,	,	,
nyp.33433056928231	364	13	and	and	CC
nyp.33433056928231	364	14	may	may	MD
nyp.33433056928231	364	15	be	be	VB
nyp.33433056928231	364	16	had	have	VBN
nyp.33433056928231	364	17	from	from	IN
nyp.33433056928231	364	18	any	any	DT
nyp.33433056928231	364	19	of	of	IN
nyp.33433056928231	364	20	the	the	DT
nyp.33433056928231	364	21	hardware	hardware	NN
nyp.33433056928231	364	22	or	or	CC
nyp.33433056928231	364	23	furnishing	furnishing	NN
nyp.33433056928231	364	24	stores	store	NNS
nyp.33433056928231	364	25	.	.	.
nyp.33433056928231	365	1	In	in	IN
nyp.33433056928231	365	2	the	the	DT
nyp.33433056928231	365	3	absence	absence	NN
nyp.33433056928231	365	4	of	of	IN
nyp.33433056928231	365	5	a	a	DT
nyp.33433056928231	365	6	fish	fish	NN
nyp.33433056928231	365	7	kettle	kettle	NN
nyp.33433056928231	365	8	,	,	,
nyp.33433056928231	365	9	put	put	VBD
nyp.33433056928231	365	10	the	the	DT
nyp.33433056928231	365	11	fish	fish	NN
nyp.33433056928231	365	12	in	in	IN
nyp.33433056928231	365	13	a	a	DT
nyp.33433056928231	365	14	circle	circle	NN
nyp.33433056928231	365	15	on	on	IN
nyp.33433056928231	365	16	a	a	DT
nyp.33433056928231	365	17	dinner	dinner	NN
nyp.33433056928231	365	18	plate	plate	NN
nyp.33433056928231	365	19	,	,	,
nyp.33433056928231	365	20	and	and	CC
nyp.33433056928231	365	21	tie	tie	VB
nyp.33433056928231	365	22	a	a	DT
nyp.33433056928231	365	23	napkin	napkin	NN
nyp.33433056928231	365	24	over	over	IN
nyp.33433056928231	365	25	it	-PRON-	PRP
nyp.33433056928231	365	26	,	,	,
nyp.33433056928231	365	27	then	then	RB
nyp.33433056928231	365	28	put	put	VB
nyp.33433056928231	365	29	it	-PRON-	PRP
nyp.33433056928231	365	30	in	in	IN
nyp.33433056928231	365	31	a	a	DT
nyp.33433056928231	365	32	largo	largo	NNP
nyp.33433056928231	365	33	kettle	kettle	NN
nyp.33433056928231	365	34	.	.	.
nyp.33433056928231	366	1	When	when	WRB
nyp.33433056928231	366	2	done	do	VBN
nyp.33433056928231	366	3	take	take	VBP
nyp.33433056928231	366	4	it	-PRON-	PRP
nyp.33433056928231	366	5	up	up	RP
nyp.33433056928231	366	6	carefully	carefully	RB
nyp.33433056928231	366	7	by	by	IN
nyp.33433056928231	366	8	the	the	DT
nyp.33433056928231	366	9	cloth	cloth	NN
nyp.33433056928231	366	10	,	,	,
nyp.33433056928231	366	11	drain	drain	VB
nyp.33433056928231	366	12	off	off	RP
nyp.33433056928231	366	13	all	all	PDT
nyp.33433056928231	366	14	the	the	DT
nyp.33433056928231	366	15	water	water	NN
nyp.33433056928231	366	16	,	,	,
nyp.33433056928231	366	17	take	take	VB
nyp.33433056928231	366	18	off	off	RP
nyp.33433056928231	366	19	the	the	DT
nyp.33433056928231	366	20	napkin	napkin	NN
nyp.33433056928231	366	21	and	and	CC
nyp.33433056928231	366	22	slide	slide	VB
nyp.33433056928231	366	23	the	the	DT
nyp.33433056928231	366	24	fish	fish	NN
nyp.33433056928231	366	25	on	on	IN
nyp.33433056928231	366	26	a	a	DT
nyp.33433056928231	366	27	white	white	JJ
nyp.33433056928231	366	28	napkin	napkin	NN
nyp.33433056928231	366	29	,	,	,
nyp.33433056928231	366	30	neatly	neatly	RB
nyp.33433056928231	366	31	folded	fold	VBN
nyp.33433056928231	366	32	on	on	IN
nyp.33433056928231	366	33	a	a	DT
nyp.33433056928231	366	34	large	large	JJ
nyp.33433056928231	366	35	dish	dish	NN
nyp.33433056928231	366	36	;	;	:
nyp.33433056928231	366	37	garnish	garnish	VB
nyp.33433056928231	366	38	with	with	IN
nyp.33433056928231	366	39	sprigs	sprig	NNS
nyp.33433056928231	366	40	of	of	IN
nyp.33433056928231	366	41	parsley	parsley	NN
nyp.33433056928231	366	42	,	,	,
nyp.33433056928231	366	43	and	and	CC
nyp.33433056928231	366	44	serve	serve	VB
nyp.33433056928231	366	45	.	.	.
nyp.33433056928231	367	1	Fresh	fresh	JJ
nyp.33433056928231	367	2	shad	shad	NNS
nyp.33433056928231	367	3	,	,	,
nyp.33433056928231	367	4	haddock	haddock	NN
nyp.33433056928231	367	5	,	,	,
nyp.33433056928231	367	6	and	and	CC
nyp.33433056928231	367	7	whiting	whiting	NN
nyp.33433056928231	367	8	are	be	VBP
nyp.33433056928231	367	9	considered	consider	VBN
nyp.33433056928231	367	10	by	by	IN
nyp.33433056928231	367	11	some	some	DT
nyp.33433056928231	367	12	persons	person	NNS
nyp.33433056928231	367	13	better	well	RBR
nyp.33433056928231	367	14	for	for	IN
nyp.33433056928231	367	15	salting	salt	VBG
nyp.33433056928231	367	16	a	a	DT
nyp.33433056928231	367	17	night	night	NN
nyp.33433056928231	367	18	before	before	IN
nyp.33433056928231	367	19	cooking	cook	VBG
nyp.33433056928231	367	20	.	.	.
nyp.33433056928231	368	1	Fresh	fresh	JJ
nyp.33433056928231	368	2	water	water	NN
nyp.33433056928231	368	3	fish	fish	NN
nyp.33433056928231	368	4	have	have	VBP
nyp.33433056928231	368	5	often	often	RB
nyp.33433056928231	368	6	a	a	DT
nyp.33433056928231	368	7	muddy	muddy	JJ
nyp.33433056928231	368	8	taste	taste	NN
nyp.33433056928231	368	9	and	and	CC
nyp.33433056928231	368	10	smell	smell	NN
nyp.33433056928231	368	11	,	,	,
nyp.33433056928231	368	12	which	which	WDT
nyp.33433056928231	368	13	may	may	MD
nyp.33433056928231	368	14	be	be	VB
nyp.33433056928231	368	15	got	get	VBN
nyp.33433056928231	368	16	rid	rid	VBN
nyp.33433056928231	368	17	of	of	IN
nyp.33433056928231	368	18	by	by	IN
nyp.33433056928231	368	19	soaking	soak	VBG
nyp.33433056928231	368	20	in	in	IN
nyp.33433056928231	368	21	strong	strong	JJ
nyp.33433056928231	368	22	salt	salt	NN
nyp.33433056928231	368	23	and	and	CC
nyp.33433056928231	368	24	water	water	NN
nyp.33433056928231	368	25	.	.	.
nyp.33433056928231	368	26	'	'	''
nyp.33433056928231	369	1	To	to	IN
nyp.33433056928231	369	2	Fry	Fry	NNP
nyp.33433056928231	369	3	or	or	CC
nyp.33433056928231	369	4	Broil	Broil	NNP
nyp.33433056928231	369	5	Fish	Fish	NNP
nyp.33433056928231	369	6	Properly.—After	Properly.—After	NNP
nyp.33433056928231	369	7	the	the	DT
nyp.33433056928231	369	8	fish	fish	NN
nyp.33433056928231	369	9	is	be	VBZ
nyp.33433056928231	369	10	well	well	RB
nyp.33433056928231	369	11	cleansed	cleanse	VBN
nyp.33433056928231	369	12	,	,	,
nyp.33433056928231	369	13	lay	lie	VBD
nyp.33433056928231	369	14	it	-PRON-	PRP
nyp.33433056928231	369	15	on	on	IN
nyp.33433056928231	369	16	a	a	DT
nyp.33433056928231	369	17	folded	fold	VBN
nyp.33433056928231	369	18	towel	towel	NN
nyp.33433056928231	369	19	and	and	CC
nyp.33433056928231	369	20	dry	dry	VB
nyp.33433056928231	369	21	out	out	RP
nyp.33433056928231	369	22	all	all	PDT
nyp.33433056928231	369	23	the	the	DT
nyp.33433056928231	369	24	water	water	NN
nyp.33433056928231	369	25	.	.	.
nyp.33433056928231	370	1	When	when	WRB
nyp.33433056928231	370	2	well	well	RB
nyp.33433056928231	370	3	wiped	wipe	VBN
nyp.33433056928231	370	4	and	and	CC
nyp.33433056928231	370	5	dry	dry	JJ
nyp.33433056928231	370	6	,	,	,
nyp.33433056928231	370	7	roll	roll	VB
nyp.33433056928231	370	8	it	-PRON-	PRP
nyp.33433056928231	370	9	in	in	IN
nyp.33433056928231	370	10	wheat	wheat	NN
nyp.33433056928231	370	11	flour	flour	NN
nyp.33433056928231	370	12	,	,	,
nyp.33433056928231	370	13	rolled	roll	VBD
nyp.33433056928231	370	14	crack-	crack-	NNP
nyp.33433056928231	370	15	ers	er	NNS
nyp.33433056928231	370	16	,	,	,
nyp.33433056928231	370	17	grated	grate	VBD
nyp.33433056928231	370	18	stale	stale	JJ
nyp.33433056928231	370	19	bread	bread	NN
nyp.33433056928231	370	20	,	,	,
nyp.33433056928231	370	21	or	or	CC
nyp.33433056928231	370	22	Indian	indian	JJ
nyp.33433056928231	370	23	meal	meal	NN
nyp.33433056928231	370	24	,	,	,
nyp.33433056928231	370	25	whichever	whichever	WDT
nyp.33433056928231	370	26	may	may	MD
nyp.33433056928231	370	27	bo	bo	NNP
nyp.33433056928231	370	28	pre-	pre-	RB
nyp.33433056928231	370	29	ferred	ferre	VBN
nyp.33433056928231	370	30	;	;	:
nyp.33433056928231	370	31	wheat	wheat	NN
nyp.33433056928231	370	32	flour	flour	NN
nyp.33433056928231	370	33	will	will	MD
nyp.33433056928231	370	34	generally	generally	RB
nyp.33433056928231	370	35	bo	bo	NNP
nyp.33433056928231	370	36	liked	like	VBN
nyp.33433056928231	370	37	.	.	.
nyp.33433056928231	371	1	FISH	FISH	NNP
nyp.33433056928231	371	2	.	.	.
nyp.33433056928231	372	1	37	37	CD
nyp.33433056928231	372	2	Have	have	VBP
nyp.33433056928231	372	3	a	a	DT
nyp.33433056928231	372	4	thick	thick	RB
nyp.33433056928231	372	5	-	-	HYPH
nyp.33433056928231	372	6	bottomed	bottom	VBN
nyp.33433056928231	372	7	frying	frying	NN
nyp.33433056928231	372	8	-	-	HYPH
nyp.33433056928231	372	9	pan	pan	NN
nyp.33433056928231	372	10	or	or	CC
nyp.33433056928231	372	11	spider	spider	NN
nyp.33433056928231	372	12	with	with	IN
nyp.33433056928231	372	13	plenty	plenty	NN
nyp.33433056928231	372	14	of	of	IN
nyp.33433056928231	372	15	sweet	sweet	JJ
nyp.33433056928231	372	16	lard	lard	NN
nyp.33433056928231	372	17	salted	salt	VBN
nyp.33433056928231	372	18	;	;	:
nyp.33433056928231	372	19	(	(	-LRB-
nyp.33433056928231	372	20	a	a	DT
nyp.33433056928231	372	21	tablespoonful	tablespoonful	NN
nyp.33433056928231	372	22	of	of	IN
nyp.33433056928231	372	23	salt	salt	NN
nyp.33433056928231	372	24	to	to	IN
nyp.33433056928231	372	25	each	each	DT
nyp.33433056928231	372	26	pound	pound	NN
nyp.33433056928231	372	27	of	of	IN
nyp.33433056928231	372	28	lard	lard	NN
nyp.33433056928231	372	29	)	)	-RRB-
nyp.33433056928231	372	30	,	,	,
nyp.33433056928231	372	31	for	for	IN
nyp.33433056928231	372	32	fresh	fresh	JJ
nyp.33433056928231	372	33	fish	fish	NN
nyp.33433056928231	372	34	which	which	WDT
nyp.33433056928231	372	35	have	have	VBP
nyp.33433056928231	372	36	not	not	RB
nyp.33433056928231	372	37	been	be	VBN
nyp.33433056928231	372	38	previously	previously	RB
nyp.33433056928231	372	39	salted	salt	VBN
nyp.33433056928231	372	40	;	;	:
nyp.33433056928231	372	41	let	let	VB
nyp.33433056928231	372	42	it	-PRON-	PRP
nyp.33433056928231	372	43	become	become	VB
nyp.33433056928231	372	44	boiling	boil	VBG
nyp.33433056928231	372	45	hot	hot	JJ
nyp.33433056928231	372	46	,	,	,
nyp.33433056928231	372	47	then	then	RB
nyp.33433056928231	372	48	lay	lay	VB
nyp.33433056928231	372	49	the	the	DT
nyp.33433056928231	372	50	fish	fish	NN
nyp.33433056928231	372	51	in	in	RP
nyp.33433056928231	372	52	and	and	CC
nyp.33433056928231	372	53	let	let	VB
nyp.33433056928231	372	54	it	-PRON-	PRP
nyp.33433056928231	372	55	fry	fry	VB
nyp.33433056928231	372	56	gently	gently	RB
nyp.33433056928231	372	57	,	,	,
nyp.33433056928231	372	58	until	until	IN
nyp.33433056928231	372	59	one	one	CD
nyp.33433056928231	372	60	side	side	NN
nyp.33433056928231	372	61	is	be	VBZ
nyp.33433056928231	372	62	a	a	DT
nyp.33433056928231	372	63	delicate	delicate	JJ
nyp.33433056928231	372	64	brown	brown	NN
nyp.33433056928231	372	65	,	,	,
nyp.33433056928231	372	66	then	then	RB
nyp.33433056928231	372	67	turn	turn	VB
nyp.33433056928231	372	68	the	the	DT
nyp.33433056928231	372	69	other	other	JJ
nyp.33433056928231	372	70	;	;	:
nyp.33433056928231	372	71	when	when	WRB
nyp.33433056928231	372	72	both	both	DT
nyp.33433056928231	372	73	are	be	VBP
nyp.33433056928231	372	74	done	do	VBN
nyp.33433056928231	372	75	,	,	,
nyp.33433056928231	372	76	take	take	VB
nyp.33433056928231	372	77	it	-PRON-	PRP
nyp.33433056928231	372	78	up	up	RP
nyp.33433056928231	372	79	carefully	carefully	RB
nyp.33433056928231	372	80	and	and	CC
nyp.33433056928231	372	81	serve	serve	VB
nyp.33433056928231	372	82	quickly	quickly	RB
nyp.33433056928231	372	83	,	,	,
nyp.33433056928231	372	84	or	or	CC
nyp.33433056928231	372	85	keep	keep	VB
nyp.33433056928231	372	86	it	-PRON-	PRP
nyp.33433056928231	372	87	covered	cover	VBN
nyp.33433056928231	372	88	with	with	IN
nyp.33433056928231	372	89	a	a	DT
nyp.33433056928231	372	90	tin	tin	NN
nyp.33433056928231	372	91	cover	cover	NN
nyp.33433056928231	372	92	,	,	,
nyp.33433056928231	372	93	and	and	CC
nyp.33433056928231	372	94	set	set	VBD
nyp.33433056928231	372	95	the	the	DT
nyp.33433056928231	372	96	dish	dish	NN
nyp.33433056928231	372	97	where	where	WRB
nyp.33433056928231	372	98	it	-PRON-	PRP
nyp.33433056928231	372	99	will	will	MD
nyp.33433056928231	372	100	keep	keep	VB
nyp.33433056928231	372	101	hot	hot	JJ
nyp.33433056928231	372	102	.	.	.
nyp.33433056928231	373	1	To	to	IN
nyp.33433056928231	373	2	Broil.—Have	broil.—have	VB
nyp.33433056928231	373	3	a	a	DT
nyp.33433056928231	373	4	clean	clean	JJ
nyp.33433056928231	373	5	gridiron	gridiron	NN
nyp.33433056928231	373	6	,	,	,
nyp.33433056928231	373	7	and	and	CC
nyp.33433056928231	373	8	a	a	DT
nyp.33433056928231	373	9	clear	clear	JJ
nyp.33433056928231	373	10	but	but	CC
nyp.33433056928231	373	11	not	not	RB
nyp.33433056928231	373	12	fierce	fierce	JJ
nyp.33433056928231	373	13	fire	fire	NN
nyp.33433056928231	373	14	of	of	IN
nyp.33433056928231	373	15	coals	coal	NNS
nyp.33433056928231	373	16	;	;	:
nyp.33433056928231	373	17	rub	rub	VB
nyp.33433056928231	373	18	the	the	DT
nyp.33433056928231	373	19	bars	bar	NNS
nyp.33433056928231	373	20	with	with	IN
nyp.33433056928231	373	21	a	a	DT
nyp.33433056928231	373	22	bit	bit	NN
nyp.33433056928231	373	23	of	of	IN
nyp.33433056928231	373	24	beef	beef	NN
nyp.33433056928231	373	25	suet	suet	NN
nyp.33433056928231	373	26	,	,	,
nyp.33433056928231	373	27	that	that	IN
nyp.33433056928231	373	28	the	the	DT
nyp.33433056928231	373	29	fish	fish	NN
nyp.33433056928231	373	30	may	may	MD
nyp.33433056928231	373	31	not	not	RB
nyp.33433056928231	373	32	stick	stick	VB
nyp.33433056928231	373	33	;	;	:
nyp.33433056928231	373	34	fish	fish	NN
nyp.33433056928231	373	35	must	must	MD
nyp.33433056928231	373	36	be	be	VB
nyp.33433056928231	373	37	broiled	broil	VBN
nyp.33433056928231	373	38	gently	gently	RB
nyp.33433056928231	373	39	and	and	CC
nyp.33433056928231	373	40	thoroughly	thoroughly	RB
nyp.33433056928231	373	41	;	;	:
nyp.33433056928231	373	42	there	there	EX
nyp.33433056928231	373	43	are	be	VBP
nyp.33433056928231	373	44	few	few	JJ
nyp.33433056928231	373	45	things	thing	NNS
nyp.33433056928231	373	46	more	more	RBR
nyp.33433056928231	373	47	offensive	offensive	JJ
nyp.33433056928231	373	48	than	than	IN
nyp.33433056928231	373	49	underdone	underdone	JJ
nyp.33433056928231	373	50	fish	fish	NN
nyp.33433056928231	373	51	.	.	.
nyp.33433056928231	374	1	For	for	IN
nyp.33433056928231	374	2	the	the	DT
nyp.33433056928231	374	3	broil	broil	NN
nyp.33433056928231	374	4	,	,	,
nyp.33433056928231	374	5	have	have	VBP
nyp.33433056928231	374	6	ready	ready	JJ
nyp.33433056928231	374	7	a	a	DT
nyp.33433056928231	374	8	dish	dish	NN
nyp.33433056928231	374	9	with	with	IN
nyp.33433056928231	374	10	a	a	DT
nyp.33433056928231	374	11	good	good	JJ
nyp.33433056928231	374	12	bit	bit	NN
nyp.33433056928231	374	13	of	of	IN
nyp.33433056928231	374	14	butter	butter	NN
nyp.33433056928231	374	15	in	in	IN
nyp.33433056928231	374	16	which	which	WDT
nyp.33433056928231	374	17	is	be	VBZ
nyp.33433056928231	374	18	worked	work	VBN
nyp.33433056928231	374	19	a	a	DT
nyp.33433056928231	374	20	little	little	JJ
nyp.33433056928231	374	21	salt	salt	NN
nyp.33433056928231	374	22	and	and	CC
nyp.33433056928231	374	23	pepper	pepper	NN
nyp.33433056928231	374	24	,	,	,
nyp.33433056928231	374	25	enough	enough	JJ
nyp.33433056928231	374	26	for	for	IN
nyp.33433056928231	374	27	the	the	DT
nyp.33433056928231	374	28	fish	fish	NN
nyp.33433056928231	374	29	.	.	.
nyp.33433056928231	375	1	Lay	lay	VB
nyp.33433056928231	375	2	the	the	DT
nyp.33433056928231	375	3	fish	fish	NN
nyp.33433056928231	375	4	upon	upon	IN
nyp.33433056928231	375	5	it	-PRON-	PRP
nyp.33433056928231	375	6	,	,	,
nyp.33433056928231	375	7	when	when	WRB
nyp.33433056928231	375	8	both	both	DT
nyp.33433056928231	375	9	sides	side	NNS
nyp.33433056928231	375	10	are	be	VBP
nyp.33433056928231	375	11	nicely	nicely	RB
nyp.33433056928231	375	12	done,'and	done,'and	VBZ
nyp.33433056928231	375	13	with	with	IN
nyp.33433056928231	375	14	a	a	DT
nyp.33433056928231	375	15	knife	knife	NN
nyp.33433056928231	375	16	blade	blade	NN
nyp.33433056928231	375	17	put	put	VBD
nyp.33433056928231	375	18	the	the	DT
nyp.33433056928231	375	19	butter	butter	NN
nyp.33433056928231	375	20	over	over	IN
nyp.33433056928231	375	21	every	every	DT
nyp.33433056928231	375	22	part	part	NN
nyp.33433056928231	375	23	;	;	:
nyp.33433056928231	375	24	fish	fish	NN
nyp.33433056928231	375	25	should	should	MD
nyp.33433056928231	375	26	be	be	VB
nyp.33433056928231	375	27	turned	turn	VBN
nyp.33433056928231	375	28	with	with	IN
nyp.33433056928231	375	29	a	a	DT
nyp.33433056928231	375	30	broad	broad	JJ
nyp.33433056928231	375	31	blade	blade	NN
nyp.33433056928231	375	32	knife	knife	NN
nyp.33433056928231	375	33	or	or	CC
nyp.33433056928231	375	34	a	a	DT
nyp.33433056928231	375	35	pancake	pancake	NN
nyp.33433056928231	375	36	turner	turner	NN
nyp.33433056928231	375	37	.	.	.
nyp.33433056928231	376	1	All	all	DT
nyp.33433056928231	376	2	salt	salt	NN
nyp.33433056928231	376	3	fish	fish	NN
nyp.33433056928231	376	4	require	require	VBP
nyp.33433056928231	376	5	to	to	TO
nyp.33433056928231	376	6	be	be	VB
nyp.33433056928231	376	7	soaked	soak	VBN
nyp.33433056928231	376	8	in	in	IN
nyp.33433056928231	376	9	cold	cold	JJ
nyp.33433056928231	376	10	water	water	NN
nyp.33433056928231	376	11	before	before	IN
nyp.33433056928231	376	12	cook-	cook-	NNP
nyp.33433056928231	376	13	ing	ing	NNP
nyp.33433056928231	376	14	,	,	,
nyp.33433056928231	376	15	according	accord	VBG
nyp.33433056928231	376	16	to	to	IN
nyp.33433056928231	376	17	the	the	DT
nyp.33433056928231	376	18	time	time	NN
nyp.33433056928231	376	19	it	-PRON-	PRP
nyp.33433056928231	376	20	has	have	VBZ
nyp.33433056928231	376	21	been	be	VBN
nyp.33433056928231	376	22	in	in	IN
nyp.33433056928231	376	23	salt	salt	NN
nyp.33433056928231	376	24	.	.	.
nyp.33433056928231	377	1	When	when	WRB
nyp.33433056928231	377	2	it	-PRON-	PRP
nyp.33433056928231	377	3	is	be	VBZ
nyp.33433056928231	377	4	hard	hard	JJ
nyp.33433056928231	377	5	and	and	CC
nyp.33433056928231	377	6	dry	dry	JJ
nyp.33433056928231	377	7	,	,	,
nyp.33433056928231	377	8	it	-PRON-	PRP
nyp.33433056928231	377	9	will	will	MD
nyp.33433056928231	377	10	require	require	VB
nyp.33433056928231	377	11	thirty	thirty	CD
nyp.33433056928231	377	12	-	-	HYPH
nyp.33433056928231	377	13	six	six	CD
nyp.33433056928231	377	14	hours	hour	NNS
nyp.33433056928231	377	15	soaking	soak	VBG
nyp.33433056928231	377	16	before	before	IN
nyp.33433056928231	377	17	dressing	dress	VBG
nyp.33433056928231	377	18	;	;	:
nyp.33433056928231	377	19	the	the	DT
nyp.33433056928231	377	20	water	water	NN
nyp.33433056928231	377	21	must	must	MD
nyp.33433056928231	377	22	be	be	VB
nyp.33433056928231	377	23	changed	change	VBN
nyp.33433056928231	377	24	three	three	CD
nyp.33433056928231	377	25	or	or	CC
nyp.33433056928231	377	26	four	four	CD
nyp.33433056928231	377	27	times	time	NNS
nyp.33433056928231	377	28	.	.	.
nyp.33433056928231	378	1	When	when	WRB
nyp.33433056928231	378	2	fish	fish	NN
nyp.33433056928231	378	3	is	be	VBZ
nyp.33433056928231	378	4	not	not	RB
nyp.33433056928231	378	5	very	very	RB
nyp.33433056928231	378	6	salt	salt	NN
nyp.33433056928231	378	7	or	or	CC
nyp.33433056928231	378	8	hard	hard	JJ
nyp.33433056928231	378	9	,	,	,
nyp.33433056928231	378	10	twenty	twenty	CD
nyp.33433056928231	378	11	-	-	HYPH
nyp.33433056928231	378	12	four	four	CD
nyp.33433056928231	378	13	hours	hour	NNS
nyp.33433056928231	378	14	will	will	MD
nyp.33433056928231	378	15	be	be	VB
nyp.33433056928231	378	16	sufficient	sufficient	JJ
nyp.33433056928231	378	17	.	.	.
nyp.33433056928231	379	1	For	for	IN
nyp.33433056928231	379	2	frying	fry	VBG
nyp.33433056928231	379	3	fish	fish	NN
nyp.33433056928231	379	4	,	,	,
nyp.33433056928231	379	5	beef	beef	NN
nyp.33433056928231	379	6	suet	suet	NN
nyp.33433056928231	379	7	or	or	CC
nyp.33433056928231	379	8	dripping	dripping	JJ
nyp.33433056928231	379	9	or	or	CC
nyp.33433056928231	379	10	sweet	sweet	JJ
nyp.33433056928231	379	11	oil	oil	NN
nyp.33433056928231	379	12	may	may	MD
nyp.33433056928231	379	13	be	be	VB
nyp.33433056928231	379	14	used	use	VBN
nyp.33433056928231	379	15	instead	instead	RB
nyp.33433056928231	379	16	of	of	IN
nyp.33433056928231	379	17	lard	lard	NN
nyp.33433056928231	379	18	;	;	:
nyp.33433056928231	379	19	butter	butter	NN
nyp.33433056928231	379	20	is	be	VBZ
nyp.33433056928231	379	21	not	not	RB
nyp.33433056928231	379	22	good	good	JJ
nyp.33433056928231	379	23	,	,	,
nyp.33433056928231	379	24	it	-PRON-	PRP
nyp.33433056928231	379	25	spoils	spoil	VBZ
nyp.33433056928231	379	26	the	the	DT
nyp.33433056928231	379	27	color	color	NN
nyp.33433056928231	379	28	and	and	CC
nyp.33433056928231	379	29	tastes	taste	VBZ
nyp.33433056928231	379	30	strong	strong	JJ
nyp.33433056928231	379	31	.	.	.
nyp.33433056928231	380	1	Fish	Fish	NNP
nyp.33433056928231	380	2	have	have	VBP
nyp.33433056928231	380	3	a	a	DT
nyp.33433056928231	380	4	fine	fine	JJ
nyp.33433056928231	380	5	appearance	appearance	NN
nyp.33433056928231	380	6	prepared	prepare	VBN
nyp.33433056928231	380	7	in	in	IN
nyp.33433056928231	380	8	the	the	DT
nyp.33433056928231	380	9	following	follow	VBG
nyp.33433056928231	380	10	man-	man-	XX
nyp.33433056928231	380	11	ner	ner	NN
nyp.33433056928231	380	12	;	;	,
nyp.33433056928231	380	13	clean	clean	VB
nyp.33433056928231	380	14	and	and	CC
nyp.33433056928231	380	15	wash	wash	VB
nyp.33433056928231	380	16	them	-PRON-	PRP
nyp.33433056928231	380	17	,	,	,
nyp.33433056928231	380	18	and	and	CC
nyp.33433056928231	380	19	wipe	wipe	VB
nyp.33433056928231	380	20	them	-PRON-	PRP
nyp.33433056928231	380	21	dry	dry	VB
nyp.33433056928231	380	22	with	with	IN
nyp.33433056928231	380	23	a	a	DT
nyp.33433056928231	380	24	nice	nice	JJ
nyp.33433056928231	380	25	,	,	,
nyp.33433056928231	380	26	soft	soft	JJ
nyp.33433056928231	380	27	towel	towel	NN
nyp.33433056928231	380	28	;	;	:
nyp.33433056928231	380	29	then	then	RB
nyp.33433056928231	380	30	wet	wet	VB
nyp.33433056928231	380	31	them	-PRON-	PRP
nyp.33433056928231	380	32	over	over	RP
nyp.33433056928231	380	33	with	with	IN
nyp.33433056928231	380	34	beaten	beat	VBN
nyp.33433056928231	380	35	egg	egg	NN
nyp.33433056928231	380	36	,	,	,
nyp.33433056928231	380	37	and	and	CC
nyp.33433056928231	380	38	dip	dip	VB
nyp.33433056928231	380	39	them	-PRON-	PRP
nyp.33433056928231	380	40	in	in	IN
nyp.33433056928231	380	41	bread	bread	NN
nyp.33433056928231	380	42	crumbs	crumb	NNS
nyp.33433056928231	380	43	or	or	CC
nyp.33433056928231	380	44	rolled	roll	VBN
nyp.33433056928231	380	45	crackers	cracker	NNS
nyp.33433056928231	380	46	.	.	.
nyp.33433056928231	381	1	If	if	IN
nyp.33433056928231	381	2	done	do	VBN
nyp.33433056928231	381	3	twice	twice	RB
nyp.33433056928231	381	4	over	over	RB
nyp.33433056928231	381	5	with	with	IN
nyp.33433056928231	381	6	egg	egg	NN
nyp.33433056928231	381	7	and	and	CC
nyp.33433056928231	381	8	cracker	cracker	NN
nyp.33433056928231	381	9	or	or	CC
nyp.33433056928231	381	10	crumbs	crumb	NNS
nyp.33433056928231	381	11	,	,	,
nyp.33433056928231	381	12	it	-PRON-	PRP
nyp.33433056928231	381	13	will	will	MD
nyp.33433056928231	381	14	have	have	VB
nyp.33433056928231	381	15	a	a	DT
nyp.33433056928231	381	16	finer	fine	JJR
nyp.33433056928231	381	17	appear-	appear-	NN
nyp.33433056928231	381	18	ance	ance	NN
nyp.33433056928231	381	19	.	.	.
nyp.33433056928231	382	1	The	the	DT
nyp.33433056928231	382	2	largest	large	JJS
nyp.33433056928231	382	3	sized	sized	JJ
nyp.33433056928231	382	4	pan	pan	NN
nyp.33433056928231	382	5	fish	fish	NN
nyp.33433056928231	382	6	,	,	,
nyp.33433056928231	382	7	weighing	weigh	VBG
nyp.33433056928231	382	8	nearly	nearly	RB
nyp.33433056928231	382	9	or	or	CC
nyp.33433056928231	382	10	quite	quite	PDT
nyp.33433056928231	382	11	a	a	DT
nyp.33433056928231	382	12	pound	pound	NN
nyp.33433056928231	382	13	each	each	DT
nyp.33433056928231	382	14	,	,	,
nyp.33433056928231	382	15	should	should	MD
nyp.33433056928231	382	16	be	be	VB
nyp.33433056928231	382	17	scored	score	VBN
nyp.33433056928231	382	18	or	or	CC
nyp.33433056928231	382	19	cut	cut	VBN
nyp.33433056928231	382	20	across	across	IN
nyp.33433056928231	382	21	each	each	DT
nyp.33433056928231	382	22	side	side	NN
nyp.33433056928231	382	23	from	from	IN
nyp.33433056928231	382	24	the	the	DT
nyp.33433056928231	382	25	head	head	NN
nyp.33433056928231	382	26	to	to	IN
nyp.33433056928231	382	27	the	the	DT
nyp.33433056928231	382	28	tail	tail	NN
nyp.33433056928231	382	29	,	,	,
nyp.33433056928231	382	30	nearly	nearly	RB
nyp.33433056928231	382	31	to	to	IN
nyp.33433056928231	382	32	the	the	DT
nyp.33433056928231	382	33	bone	bone	NN
nyp.33433056928231	382	34	,	,	,
nyp.33433056928231	382	35	and	and	CC
nyp.33433056928231	382	36	about	about	IN
nyp.33433056928231	382	37	an	an	DT
nyp.33433056928231	382	38	inch	inch	NN
nyp.33433056928231	382	39	apart	apart	RB
nyp.33433056928231	382	40	that	that	IN
nyp.33433056928231	382	41	it	-PRON-	PRP
nyp.33433056928231	382	42	may	may	MD
nyp.33433056928231	382	43	be	be	VB
nyp.33433056928231	382	44	well	well	RB
nyp.33433056928231	382	45	done	do	VBN
nyp.33433056928231	382	46	.	.	.
nyp.33433056928231	383	1	Garnish	garnish	VB
nyp.33433056928231	383	2	with	with	IN
nyp.33433056928231	383	3	sprigs	sprig	NNS
nyp.33433056928231	383	4	of	of	IN
nyp.33433056928231	383	5	parsley	parsley	NN
nyp.33433056928231	383	6	.	.	.
nyp.33433056928231	384	1	Have	have	VBP
nyp.33433056928231	384	2	ready	ready	JJ
nyp.33433056928231	384	3	a	a	DT
nyp.33433056928231	384	4	thick	thick	RB
nyp.33433056928231	384	5	-	-	HYPH
nyp.33433056928231	384	6	bottomed	bottom	VBN
nyp.33433056928231	384	7	frying	frying	NN
nyp.33433056928231	384	8	pan	pan	NN
nyp.33433056928231	384	9	,	,	,
nyp.33433056928231	384	10	with	with	IN
nyp.33433056928231	384	11	plenty	plenty	NN
nyp.33433056928231	384	12	of	of	IN
nyp.33433056928231	384	13	lard	lard	NN
nyp.33433056928231	384	14	salted	salt	VBN
nyp.33433056928231	384	15	;	;	:
nyp.33433056928231	384	16	let	let	VB
nyp.33433056928231	384	17	it	-PRON-	PRP
nyp.33433056928231	384	18	become	become	VB
nyp.33433056928231	384	19	boiling	boil	VBG
nyp.33433056928231	384	20	hot	hot	JJ
nyp.33433056928231	384	21	;	;	:
nyp.33433056928231	384	22	lay	lay	VB
nyp.33433056928231	384	23	the	the	DT
nyp.33433056928231	384	24	fish	fish	NN
nyp.33433056928231	384	25	carefully	carefully	RB
nyp.33433056928231	384	26	in	in	RB
nyp.33433056928231	384	27	and	and	CC
nyp.33433056928231	384	28	let	let	VB
nyp.33433056928231	384	29	them	-PRON-	PRP
nyp.33433056928231	384	30	fry	fry	VB
nyp.33433056928231	384	31	gently	gently	RB
nyp.33433056928231	384	32	,	,	,
nyp.33433056928231	384	33	until	until	IN
nyp.33433056928231	384	34	one	one	CD
nyp.33433056928231	384	35	side	side	NN
nyp.33433056928231	384	36	is	be	VBZ
nyp.33433056928231	384	37	a	a	DT
nyp.33433056928231	384	38	rich	rich	JJ
nyp.33433056928231	384	39	yellow	yellow	JJ
nyp.33433056928231	384	40	brown	brown	NN
nyp.33433056928231	384	41	,	,	,
nyp.33433056928231	384	42	then	then	RB
nyp.33433056928231	384	43	turn	turn	VB
nyp.33433056928231	384	44	the	the	DT
nyp.33433056928231	384	45	other	other	JJ
nyp.33433056928231	384	46	and	and	CC
nyp.33433056928231	384	47	do	do	VBP
nyp.33433056928231	384	48	likewise	likewise	RB
nyp.33433056928231	384	49	;	;	:
nyp.33433056928231	384	50	when	when	WRB
nyp.33433056928231	384	51	both	both	DT
nyp.33433056928231	384	52	are	be	VBP
nyp.33433056928231	384	53	done	do	VBN
nyp.33433056928231	384	54	take	take	VB
nyp.33433056928231	384	55	them	-PRON-	PRP
nyp.33433056928231	384	56	carefully	carefully	RB
nyp.33433056928231	384	57	up	up	RP
nyp.33433056928231	384	58	on	on	IN
nyp.33433056928231	384	59	a	a	DT
nyp.33433056928231	384	60	hot	hot	JJ
nyp.33433056928231	384	61	dish	dish	NN
nyp.33433056928231	384	62	and	and	CC
nyp.33433056928231	384	63	serve	serve	VB
nyp.33433056928231	384	64	.	.	.
nyp.33433056928231	385	1	Garnish	garnish	VB
nyp.33433056928231	385	2	with	with	IN
nyp.33433056928231	385	3	fried	fry	VBN
nyp.33433056928231	385	4	parsley	parsley	NN
nyp.33433056928231	385	5	.	.	.
nyp.33433056928231	386	1	Deied	Deied	NNP
nyp.33433056928231	386	2	Codpish.—This	Codpish.—This	NNP
nyp.33433056928231	386	3	should	should	MD
nyp.33433056928231	386	4	always	always	RB
nyp.33433056928231	386	5	be	be	VB
nyp.33433056928231	386	6	laid	lay	VBN
nyp.33433056928231	386	7	in	in	RP
nyp.33433056928231	386	8	soak	soak	NN
nyp.33433056928231	386	9	,	,	,
nyp.33433056928231	386	10	at	at	RB
nyp.33433056928231	386	11	least	least	RBS
nyp.33433056928231	386	12	one	one	CD
nyp.33433056928231	386	13	night	night	NN
nyp.33433056928231	386	14	before	before	IN
nyp.33433056928231	386	15	it	-PRON-	PRP
nyp.33433056928231	386	16	is	be	VBZ
nyp.33433056928231	386	17	wanted	want	VBN
nyp.33433056928231	386	18	;	;	:
nyp.33433056928231	386	19	then	then	RB
nyp.33433056928231	386	20	take	take	VB
nyp.33433056928231	386	21	off	off	RP
nyp.33433056928231	386	22	the	the	DT
nyp.33433056928231	386	23	skin	skin	NN
nyp.33433056928231	386	24	and	and	CC
nyp.33433056928231	386	25	put	put	VBD
nyp.33433056928231	386	26	it	-PRON-	PRP
nyp.33433056928231	386	27	in	in	IN
nyp.33433056928231	386	28	plenty	plenty	NN
nyp.33433056928231	386	29	of	of	IN
nyp.33433056928231	386	30	cold	cold	JJ
nyp.33433056928231	386	31	water	water	NN
nyp.33433056928231	386	32	;	;	:
nyp.33433056928231	386	33	boil	boil	VB
nyp.33433056928231	386	34	it	-PRON-	PRP
nyp.33433056928231	386	35	gently	gently	RB
nyp.33433056928231	386	36	,	,	,
nyp.33433056928231	386	37	(	(	-LRB-
nyp.33433056928231	386	38	skimming	skim	VBG
nyp.33433056928231	386	39	it	-PRON-	PRP
nyp.33433056928231	386	40	mean-	mean-	CC
nyp.33433056928231	386	41	while	while	IN
nyp.33433056928231	386	42	)	)	-RRB-
nyp.33433056928231	386	43	for	for	IN
nyp.33433056928231	386	44	one	one	CD
nyp.33433056928231	386	45	hour	hour	NN
nyp.33433056928231	386	46	,	,	,
nyp.33433056928231	386	47	or	or	CC
nyp.33433056928231	386	48	tie	tie	VB
nyp.33433056928231	386	49	it	-PRON-	PRP
nyp.33433056928231	386	50	in	in	IN
nyp.33433056928231	386	51	a	a	DT
nyp.33433056928231	386	52	cloth	cloth	NN
nyp.33433056928231	386	53	and	and	CC
nyp.33433056928231	386	54	boil	boil	VB
nyp.33433056928231	386	55	it	-PRON-	PRP
nyp.33433056928231	386	56	.	.	.
nyp.33433056928231	387	1	88	88	CD
nyp.33433056928231	387	2	rise	rise	NN
nyp.33433056928231	387	3	.	.	.
nyp.33433056928231	388	1	Serve	serve	VB
nyp.33433056928231	388	2	with	with	IN
nyp.33433056928231	388	3	egg	egg	NN
nyp.33433056928231	388	4	sauce	sauce	NN
nyp.33433056928231	388	5	;	;	:
nyp.33433056928231	388	6	garnish	garnish	VB
nyp.33433056928231	388	7	with	with	IN
nyp.33433056928231	388	8	hard	hard	JJ
nyp.33433056928231	388	9	boiled	boil	VBN
nyp.33433056928231	388	10	eggs	egg	NNS
nyp.33433056928231	388	11	cut	cut	VBN
nyp.33433056928231	388	12	in	in	IN
nyp.33433056928231	388	13	slices	slice	NNS
nyp.33433056928231	388	14	,	,	,
nyp.33433056928231	388	15	and	and	CC
nyp.33433056928231	388	16	sprigs	sprig	NNS
nyp.33433056928231	388	17	of	of	IN
nyp.33433056928231	388	18	parsley	parsley	NN
nyp.33433056928231	388	19	.	.	.
nyp.33433056928231	389	1	Serve	serve	VB
nyp.33433056928231	389	2	plain	plain	RB
nyp.33433056928231	389	3	boiled	boil	VBN
nyp.33433056928231	389	4	or	or	CC
nyp.33433056928231	389	5	mashed	mash	VBN
nyp.33433056928231	389	6	potatoes	potato	NNS
nyp.33433056928231	389	7	with	with	IN
nyp.33433056928231	389	8	it	-PRON-	PRP
nyp.33433056928231	389	9	.	.	.
nyp.33433056928231	390	1	Stewed	Stewed	NNP
nyp.33433056928231	390	2	Salt	Salt	NNP
nyp.33433056928231	390	3	Cod.—Scald	Cod.—Scald	NNP
nyp.33433056928231	390	4	some	some	DT
nyp.33433056928231	390	5	soaked	soak	VBN
nyp.33433056928231	390	6	cod	cod	NN
nyp.33433056928231	390	7	by	by	IN
nyp.33433056928231	390	8	putting	put	VBG
nyp.33433056928231	390	9	it	-PRON-	PRP
nyp.33433056928231	390	10	over	over	IN
nyp.33433056928231	390	11	the	the	DT
nyp.33433056928231	390	12	fire	fire	NN
nyp.33433056928231	390	13	in	in	IN
nyp.33433056928231	390	14	boiling	boil	VBG
nyp.33433056928231	390	15	water	water	NN
nyp.33433056928231	390	16	for	for	IN
nyp.33433056928231	390	17	ten	ten	CD
nyp.33433056928231	390	18	minutes	minute	NNS
nyp.33433056928231	390	19	;	;	:
nyp.33433056928231	390	20	then	then	RB
nyp.33433056928231	390	21	scrape	scrape	VB
nyp.33433056928231	390	22	it	-PRON-	PRP
nyp.33433056928231	390	23	white	white	JJ
nyp.33433056928231	390	24	,	,	,
nyp.33433056928231	390	25	pick	pick	VB
nyp.33433056928231	390	26	it	-PRON-	PRP
nyp.33433056928231	390	27	in	in	IN
nyp.33433056928231	390	28	flakes	flake	NNS
nyp.33433056928231	390	29	,	,	,
nyp.33433056928231	390	30	and	and	CC
nyp.33433056928231	390	31	put	put	VBD
nyp.33433056928231	390	32	it	-PRON-	PRP
nyp.33433056928231	390	33	in	in	IN
nyp.33433056928231	390	34	a	a	DT
nyp.33433056928231	390	35	stew	stew	NN
nyp.33433056928231	390	36	-	-	HYPH
nyp.33433056928231	390	37	pan	pan	NN
nyp.33433056928231	390	38	,	,	,
nyp.33433056928231	390	39	with	with	IN
nyp.33433056928231	390	40	a	a	DT
nyp.33433056928231	390	41	table-	table-	JJ
nyp.33433056928231	390	42	spoonful	spoonful	NN
nyp.33433056928231	390	43	of	of	IN
nyp.33433056928231	390	44	butter	butter	NN
nyp.33433056928231	390	45	worked	work	VBD
nyp.33433056928231	390	46	into	into	IN
nyp.33433056928231	390	47	the	the	DT
nyp.33433056928231	390	48	same	same	JJ
nyp.33433056928231	390	49	of	of	IN
nyp.33433056928231	390	50	flour	flour	NN
nyp.33433056928231	390	51	,	,	,
nyp.33433056928231	390	52	and	and	CC
nyp.33433056928231	390	53	as	as	RB
nyp.33433056928231	390	54	much	much	JJ
nyp.33433056928231	390	55	milk	milk	NN
nyp.33433056928231	390	56	as	as	IN
nyp.33433056928231	390	57	will	will	MD
nyp.33433056928231	390	58	moisten	moisten	VB
nyp.33433056928231	390	59	it	-PRON-	PRP
nyp.33433056928231	390	60	;	;	:
nyp.33433056928231	390	61	let	let	VB
nyp.33433056928231	390	62	it	-PRON-	PRP
nyp.33433056928231	390	63	stew	stew	VB
nyp.33433056928231	390	64	gently	gently	RB
nyp.33433056928231	390	65	for	for	IN
nyp.33433056928231	390	66	ten	ten	CD
nyp.33433056928231	390	67	minutes	minute	NNS
nyp.33433056928231	390	68	;	;	:
nyp.33433056928231	390	69	add	add	VB
nyp.33433056928231	390	70	pepper	pepper	NN
nyp.33433056928231	390	71	to	to	TO
nyp.33433056928231	390	72	taste	taste	VB
nyp.33433056928231	390	73	,	,	,
nyp.33433056928231	390	74	and	and	CC
nyp.33433056928231	390	75	serve	serve	VB
nyp.33433056928231	390	76	hot	hot	JJ
nyp.33433056928231	390	77	;	;	:
nyp.33433056928231	390	78	put	put	VB
nyp.33433056928231	390	79	it	-PRON-	PRP
nyp.33433056928231	390	80	in	in	IN
nyp.33433056928231	390	81	a	a	DT
nyp.33433056928231	390	82	deep	deep	JJ
nyp.33433056928231	390	83	dish	dish	NN
nyp.33433056928231	390	84	,	,	,
nyp.33433056928231	390	85	slice	slice	VB
nyp.33433056928231	390	86	hard	hard	RB
nyp.33433056928231	390	87	boiled	boil	VBN
nyp.33433056928231	390	88	eggs	egg	NNS
nyp.33433056928231	390	89	over	over	RP
nyp.33433056928231	390	90	,	,	,
nyp.33433056928231	390	91	and	and	CC
nyp.33433056928231	390	92	sprigs	sprig	NNS
nyp.33433056928231	390	93	of	of	IN
nyp.33433056928231	390	94	parsley	parsley	NN
nyp.33433056928231	390	95	around	around	IN
nyp.33433056928231	390	96	the	the	DT
nyp.33433056928231	390	97	edge	edge	NN
nyp.33433056928231	390	98	.	.	.
nyp.33433056928231	391	1	This	this	DT
nyp.33433056928231	391	2	is	be	VBZ
nyp.33433056928231	391	3	a	a	DT
nyp.33433056928231	391	4	nice	nice	JJ
nyp.33433056928231	391	5	relish	relish	NN
nyp.33433056928231	391	6	for	for	IN
nyp.33433056928231	391	7	breakfast	breakfast	NN
nyp.33433056928231	391	8	,	,	,
nyp.33433056928231	391	9	with	with	IN
nyp.33433056928231	391	10	coffee	coffee	NN
nyp.33433056928231	391	11	and	and	CC
nyp.33433056928231	391	12	tea	tea	NN
nyp.33433056928231	391	13	,	,	,
nyp.33433056928231	391	14	and	and	CC
nyp.33433056928231	391	15	rolls	roll	NNS
nyp.33433056928231	391	16	or	or	CC
nyp.33433056928231	391	17	toast	toast	NN
nyp.33433056928231	391	18	.	.	.
nyp.33433056928231	392	1	Codpish	Codpish	NNP
nyp.33433056928231	392	2	Cakes.—First	Cakes.—First	NNP
nyp.33433056928231	392	3	boil	boil	VB
nyp.33433056928231	392	4	soaked	soak	VBN
nyp.33433056928231	392	5	cod	cod	NN
nyp.33433056928231	392	6	,	,	,
nyp.33433056928231	392	7	then	then	RB
nyp.33433056928231	392	8	chop	chop	VB
nyp.33433056928231	392	9	it	-PRON-	PRP
nyp.33433056928231	392	10	fine	fine	RB
nyp.33433056928231	392	11	,	,	,
nyp.33433056928231	392	12	put	put	VBD
nyp.33433056928231	392	13	to	to	IN
nyp.33433056928231	392	14	it	-PRON-	PRP
nyp.33433056928231	392	15	an	an	DT
nyp.33433056928231	392	16	equal	equal	JJ
nyp.33433056928231	392	17	quantity	quantity	NN
nyp.33433056928231	392	18	of	of	IN
nyp.33433056928231	392	19	potatoes	potato	NNS
nyp.33433056928231	392	20	boiled	boil	VBN
nyp.33433056928231	392	21	and	and	CC
nyp.33433056928231	392	22	mashed	mash	VBN
nyp.33433056928231	392	23	;	;	:
nyp.33433056928231	392	24	mois-	mois-	FW
nyp.33433056928231	392	25	ten	ten	CD
nyp.33433056928231	392	26	it	-PRON-	PRP
nyp.33433056928231	392	27	with	with	IN
nyp.33433056928231	392	28	beaten	beat	VBN
nyp.33433056928231	392	29	eggs	egg	NNS
nyp.33433056928231	392	30	or	or	CC
nyp.33433056928231	392	31	milk	milk	NN
nyp.33433056928231	392	32	,	,	,
nyp.33433056928231	392	33	and	and	CC
nyp.33433056928231	392	34	a	a	DT
nyp.33433056928231	392	35	bit	bit	NN
nyp.33433056928231	392	36	of	of	IN
nyp.33433056928231	392	37	butter	butter	NN
nyp.33433056928231	392	38	and	and	CC
nyp.33433056928231	392	39	a	a	DT
nyp.33433056928231	392	40	little	little	JJ
nyp.33433056928231	392	41	pepper	pepper	NN
nyp.33433056928231	392	42	;	;	:
nyp.33433056928231	392	43	form	form	VB
nyp.33433056928231	392	44	it	-PRON-	PRP
nyp.33433056928231	392	45	in	in	IN
nyp.33433056928231	392	46	small	small	JJ
nyp.33433056928231	392	47	round	round	JJ
nyp.33433056928231	392	48	cakes	cake	NNS
nyp.33433056928231	392	49	,	,	,
nyp.33433056928231	392	50	rather	rather	RB
nyp.33433056928231	392	51	more	more	JJR
nyp.33433056928231	392	52	than	than	IN
nyp.33433056928231	392	53	half	half	PDT
nyp.33433056928231	392	54	an	an	DT
nyp.33433056928231	392	55	inch	inch	NN
nyp.33433056928231	392	56	thick	thick	JJ
nyp.33433056928231	392	57	;	;	:
nyp.33433056928231	392	58	flour	flour	VB
nyp.33433056928231	392	59	the	the	DT
nyp.33433056928231	392	60	outside	outside	NN
nyp.33433056928231	392	61	,	,	,
nyp.33433056928231	392	62	and	and	CC
nyp.33433056928231	392	63	fry	fry	VB
nyp.33433056928231	392	64	in	in	IN
nyp.33433056928231	392	65	hot	hot	JJ
nyp.33433056928231	392	66	lard	lard	NN
nyp.33433056928231	392	67	or	or	CC
nyp.33433056928231	392	68	beef	beef	NN
nyp.33433056928231	392	69	drippings	dripping	NNS
nyp.33433056928231	392	70	until	until	IN
nyp.33433056928231	392	71	they	-PRON-	PRP
nyp.33433056928231	392	72	are	be	VBP
nyp.33433056928231	392	73	a	a	DT
nyp.33433056928231	392	74	delicate	delicate	JJ
nyp.33433056928231	392	75	brown	brown	NN
nyp.33433056928231	392	76	:	:	:
nyp.33433056928231	392	77	like	like	IN
nyp.33433056928231	392	78	fish	fish	NN
nyp.33433056928231	392	79	,	,	,
nyp.33433056928231	392	80	these	these	DT
nyp.33433056928231	392	81	must	must	MD
nyp.33433056928231	392	82	be	be	VB
nyp.33433056928231	392	83	fried	fry	VBN
nyp.33433056928231	392	84	gently	gently	RB
nyp.33433056928231	392	85	,	,	,
nyp.33433056928231	392	86	the	the	DT
nyp.33433056928231	392	87	lard	lard	NN
nyp.33433056928231	392	88	being	be	VBG
nyp.33433056928231	392	89	boiling	boil	VBG
nyp.33433056928231	392	90	hot	hot	JJ
nyp.33433056928231	392	91	when	when	WRB
nyp.33433056928231	392	92	they	-PRON-	PRP
nyp.33433056928231	392	93	are	be	VBP
nyp.33433056928231	392	94	nut	nut	NN
nyp.33433056928231	392	95	in	in	RP
nyp.33433056928231	392	96	;	;	:
nyp.33433056928231	392	97	when	when	WRB
nyp.33433056928231	392	98	one	one	CD
nyp.33433056928231	392	99	side	side	NN
nyp.33433056928231	392	100	is	be	VBZ
nyp.33433056928231	392	101	done	do	VBN
nyp.33433056928231	392	102	turn	turn	NN
nyp.33433056928231	392	103	the	the	DT
nyp.33433056928231	392	104	other	other	JJ
nyp.33433056928231	392	105	.	.	.
nyp.33433056928231	393	1	Serve	serve	VB
nyp.33433056928231	393	2	for	for	IN
nyp.33433056928231	393	3	breakfast	breakfast	NN
nyp.33433056928231	393	4	.	.	.
nyp.33433056928231	394	1	.	.	.
nyp.33433056928231	395	1	To	to	TO
nyp.33433056928231	395	2	make	make	VB
nyp.33433056928231	395	3	a	a	DT
nyp.33433056928231	395	4	Dish	dish	NN
nyp.33433056928231	395	5	op	op	NN
nyp.33433056928231	395	6	Cold	Cold	NNP
nyp.33433056928231	395	7	Boiled	boiled	JJ
nyp.33433056928231	395	8	Cod.—Chop	Cod.—Chop	NNP
nyp.33433056928231	395	9	fine	fine	RB
nyp.33433056928231	395	10	some	some	DT
nyp.33433056928231	395	11	cold	cold	JJ
nyp.33433056928231	395	12	boiled	boil	VBN
nyp.33433056928231	395	13	cod	cod	NN
nyp.33433056928231	395	14	,	,	,
nyp.33433056928231	395	15	put	put	VBN
nyp.33433056928231	395	16	to	to	IN
nyp.33433056928231	395	17	it	-PRON-	PRP
nyp.33433056928231	395	18	an	an	DT
nyp.33433056928231	395	19	equal	equal	JJ
nyp.33433056928231	395	20	qauntity	qauntity	NN
nyp.33433056928231	395	21	or	or	CC
nyp.33433056928231	395	22	more	more	JJR
nyp.33433056928231	395	23	of	of	IN
nyp.33433056928231	395	24	boiled	boil	VBN
nyp.33433056928231	395	25	potatoes	potato	NNS
nyp.33433056928231	395	26	chopped	chop	VBN
nyp.33433056928231	395	27	and	and	CC
nyp.33433056928231	395	28	mashed	mash	VBN
nyp.33433056928231	395	29	;	;	:
nyp.33433056928231	395	30	add	add	VB
nyp.33433056928231	395	31	a	a	DT
nyp.33433056928231	395	32	good	good	JJ
nyp.33433056928231	395	33	bit	bit	NN
nyp.33433056928231	395	34	of	of	IN
nyp.33433056928231	395	35	butter	butter	NN
nyp.33433056928231	395	36	and	and	CC
nyp.33433056928231	395	37	milk	milk	NN
nyp.33433056928231	395	38	to	to	TO
nyp.33433056928231	395	39	make	make	VB
nyp.33433056928231	395	40	it	-PRON-	PRP
nyp.33433056928231	395	41	moist	moist	JJ
nyp.33433056928231	395	42	,	,	,
nyp.33433056928231	395	43	and	and	CC
nyp.33433056928231	395	44	put	put	VBD
nyp.33433056928231	395	45	it	-PRON-	PRP
nyp.33433056928231	395	46	in	in	IN
nyp.33433056928231	395	47	a	a	DT
nyp.33433056928231	395	48	stew	stew	NN
nyp.33433056928231	395	49	-	-	HYPH
nyp.33433056928231	395	50	pan	pan	NN
nyp.33433056928231	395	51	over	over	RP
nyp.33433056928231	395	52	a	a	DT
nyp.33433056928231	395	53	gentle	gentle	JJ
nyp.33433056928231	395	54	fire	fire	NN
nyp.33433056928231	395	55	;	;	:
nyp.33433056928231	395	56	cover	cover	VB
nyp.33433056928231	395	57	it	-PRON-	PRP
nyp.33433056928231	395	58	,	,	,
nyp.33433056928231	395	59	and	and	CC
nyp.33433056928231	395	60	stir	stir	VB
nyp.33433056928231	395	61	it	-PRON-	PRP
nyp.33433056928231	395	62	frequently	frequently	RB
nyp.33433056928231	395	63	until	until	IN
nyp.33433056928231	395	64	it	-PRON-	PRP
nyp.33433056928231	395	65	is	be	VBZ
nyp.33433056928231	395	66	thoroughly	thoroughly	RB
nyp.33433056928231	395	67	healed	heal	VBN
nyp.33433056928231	395	68	;	;	:
nyp.33433056928231	395	69	taking	take	VBG
nyp.33433056928231	395	70	care	care	NN
nyp.33433056928231	395	71	that	that	IN
nyp.33433056928231	395	72	it	-PRON-	PRP
nyp.33433056928231	395	73	does	do	VBZ
nyp.33433056928231	395	74	not	not	RB
nyp.33433056928231	395	75	burn	burn	VB
nyp.33433056928231	395	76	;	;	:
nyp.33433056928231	395	77	then	then	RB
nyp.33433056928231	395	78	take	take	VB
nyp.33433056928231	395	79	it	-PRON-	PRP
nyp.33433056928231	395	80	up	up	RP
nyp.33433056928231	395	81	,	,	,
nyp.33433056928231	395	82	aiake	aiake	VB
nyp.33433056928231	395	83	it	-PRON-	PRP
nyp.33433056928231	395	84	in	in	IN
nyp.33433056928231	395	85	a	a	DT
nyp.33433056928231	395	86	roll	roll	NN
nyp.33433056928231	395	87	or	or	CC
nyp.33433056928231	395	88	any	any	DT
nyp.33433056928231	395	89	other	other	JJ
nyp.33433056928231	395	90	form	form	NN
nyp.33433056928231	395	91	,	,	,
nyp.33433056928231	395	92	mark	mark	VB
nyp.33433056928231	395	93	the	the	DT
nyp.33433056928231	395	94	surface	surface	NN
nyp.33433056928231	395	95	,	,	,
nyp.33433056928231	395	96	take	take	VB
nyp.33433056928231	395	97	a	a	DT
nyp.33433056928231	395	98	pinch	pinch	NN
nyp.33433056928231	395	99	of	of	IN
nyp.33433056928231	395	100	ground	ground	NN
nyp.33433056928231	395	101	pepper	pepper	NN
nyp.33433056928231	395	102	between	between	IN
nyp.33433056928231	395	103	your	-PRON-	PRP$
nyp.33433056928231	395	104	finger	finger	NN
nyp.33433056928231	395	105	and	and	CC
nyp.33433056928231	395	106	thumb	thumb	NN
nyp.33433056928231	395	107	,	,	,
nyp.33433056928231	395	108	and	and	CC
nyp.33433056928231	395	109	put	put	VBD
nyp.33433056928231	395	110	spots	spot	NNS
nyp.33433056928231	395	111	at	at	IN
nyp.33433056928231	395	112	equal	equal	JJ
nyp.33433056928231	395	113	distances	distance	NNS
nyp.33433056928231	395	114	over	over	IN
nyp.33433056928231	395	115	it	-PRON-	PRP
nyp.33433056928231	395	116	;	;	:
nyp.33433056928231	395	117	or	or	CC
nyp.33433056928231	395	118	wet	wet	VB
nyp.33433056928231	395	119	it	-PRON-	PRP
nyp.33433056928231	395	120	over	over	RP
nyp.33433056928231	395	121	with	with	IN
nyp.33433056928231	395	122	melted	melt	VBN
nyp.33433056928231	395	123	butter	butter	NN
nyp.33433056928231	395	124	,	,	,
nyp.33433056928231	395	125	and	and	CC
nyp.33433056928231	395	126	brown	brown	VB
nyp.33433056928231	395	127	it	-PRON-	PRP
nyp.33433056928231	395	128	in	in	IN
nyp.33433056928231	395	129	an	an	DT
nyp.33433056928231	395	130	oven	oven	NN
nyp.33433056928231	395	131	before	before	IN
nyp.33433056928231	395	132	the	the	DT
nyp.33433056928231	395	133	fire	fire	NN
nyp.33433056928231	395	134	.	.	.
nyp.33433056928231	396	1	Fresh	fresh	JJ
nyp.33433056928231	396	2	Cod.—Fresh	Cod.—Fresh	NNP
nyp.33433056928231	396	3	cod	cod	NN
nyp.33433056928231	396	4	when	when	WRB
nyp.33433056928231	396	5	good	good	JJ
nyp.33433056928231	396	6	,	,	,
nyp.33433056928231	396	7	are	be	VBP
nyp.33433056928231	396	8	firm	firm	JJ
nyp.33433056928231	396	9	,	,	,
nyp.33433056928231	396	10	and	and	CC
nyp.33433056928231	396	11	the	the	DT
nyp.33433056928231	396	12	gills	gill	NNS
nyp.33433056928231	396	13	red	red	JJ
nyp.33433056928231	396	14	,	,	,
nyp.33433056928231	396	15	and	and	CC
nyp.33433056928231	396	16	the	the	DT
nyp.33433056928231	396	17	eyes	eye	NNS
nyp.33433056928231	396	18	are	be	VBP
nyp.33433056928231	396	19	full	full	JJ
nyp.33433056928231	396	20	;	;	:
nyp.33433056928231	396	21	if	if	IN
nyp.33433056928231	396	22	at	at	RB
nyp.33433056928231	396	23	all	all	RB
nyp.33433056928231	396	24	soft	soft	JJ
nyp.33433056928231	396	25	and	and	CC
nyp.33433056928231	396	26	flabby	flabby	JJ
nyp.33433056928231	396	27	it	-PRON-	PRP
nyp.33433056928231	396	28	is	be	VBZ
nyp.33433056928231	396	29	not	not	RB
nyp.33433056928231	396	30	good	good	JJ
nyp.33433056928231	396	31	.	.	.
nyp.33433056928231	397	1	A	a	DT
nyp.33433056928231	397	2	fine	fine	JJ
nyp.33433056928231	397	3	fish	fish	NN
nyp.33433056928231	397	4	is	be	VBZ
nyp.33433056928231	397	5	thick	thick	JJ
nyp.33433056928231	397	6	at	at	IN
nyp.33433056928231	397	7	the	the	DT
nyp.33433056928231	397	8	back	back	NN
nyp.33433056928231	397	9	;	;	:
nyp.33433056928231	397	10	the	the	DT
nyp.33433056928231	397	11	shoulder	shoulder	NN
nyp.33433056928231	397	12	or	or	CC
nyp.33433056928231	397	13	piece	piece	NN
nyp.33433056928231	397	14	near	near	IN
nyp.33433056928231	397	15	the	the	DT
nyp.33433056928231	397	16	head	head	NN
nyp.33433056928231	397	17	of	of	IN
nyp.33433056928231	397	18	a	a	DT
nyp.33433056928231	397	19	large	large	JJ
nyp.33433056928231	397	20	cod	cod	NN
nyp.33433056928231	397	21	is	be	VBZ
nyp.33433056928231	397	22	better	well	JJR
nyp.33433056928231	397	23	for	for	IN
nyp.33433056928231	397	24	boiling	boil	VBG
nyp.33433056928231	397	25	than	than	IN
nyp.33433056928231	397	26	a	a	DT
nyp.33433056928231	397	27	small	small	JJ
nyp.33433056928231	397	28	fish	fish	NN
nyp.33433056928231	397	29	.	.	.
nyp.33433056928231	398	1	To	to	IN
nyp.33433056928231	398	2	Bon	Bon	NNP
nyp.33433056928231	398	3	.	.	.
nyp.33433056928231	399	1	Fresh	fresh	JJ
nyp.33433056928231	399	2	Cod.—If	Cod.—If	NNP
nyp.33433056928231	399	3	you	-PRON-	PRP
nyp.33433056928231	399	4	have	have	VBP
nyp.33433056928231	399	5	not	not	RB
nyp.33433056928231	399	6	a	a	DT
nyp.33433056928231	399	7	fish	fish	NN
nyp.33433056928231	399	8	kettle	kettle	NN
nyp.33433056928231	399	9	,	,	,
nyp.33433056928231	399	10	after	after	IN
nyp.33433056928231	399	11	cleaning	clean	VBG
nyp.33433056928231	399	12	the	the	DT
nyp.33433056928231	399	13	fish	fish	NN
nyp.33433056928231	399	14	carefully	carefully	RB
nyp.33433056928231	399	15	,	,	,
nyp.33433056928231	399	16	lay	lie	VBD
nyp.33433056928231	399	17	it	-PRON-	PRP
nyp.33433056928231	399	18	on	on	IN
nyp.33433056928231	399	19	a	a	DT
nyp.33433056928231	399	20	plate	plate	NN
nyp.33433056928231	399	21	in	in	IN
nyp.33433056928231	399	22	a	a	DT
nyp.33433056928231	399	23	circle	circle	NN
nyp.33433056928231	399	24	,	,	,
nyp.33433056928231	399	25	and	and	CC
nyp.33433056928231	399	26	tie	tie	VB
nyp.33433056928231	399	27	a	a	DT
nyp.33433056928231	399	28	clean	clean	JJ
nyp.33433056928231	399	29	towel	towel	NN
nyp.33433056928231	399	30	about	about	IN
nyp.33433056928231	399	31	it	-PRON-	PRP
nyp.33433056928231	399	32	;	;	:
nyp.33433056928231	399	33	to	to	IN
nyp.33433056928231	399	34	a	a	DT
nyp.33433056928231	399	35	gallon	gallon	NN
nyp.33433056928231	399	36	of	of	IN
nyp.33433056928231	399	37	hot	hot	JJ
nyp.33433056928231	399	38	water	water	NN
nyp.33433056928231	399	39	put	put	VBD
nyp.33433056928231	399	40	a	a	DT
nyp.33433056928231	399	41	table-	table-	NN
nyp.33433056928231	399	42	spoonful	spoonful	NN
nyp.33433056928231	399	43	of	of	IN
nyp.33433056928231	399	44	salt	salt	NN
nyp.33433056928231	399	45	and	and	CC
nyp.33433056928231	399	46	a	a	DT
nyp.33433056928231	399	47	gill	gill	NN
nyp.33433056928231	399	48	of	of	IN
nyp.33433056928231	399	49	vinegar	vinegar	NN
nyp.33433056928231	399	50	;	;	:
nyp.33433056928231	399	51	put	put	VBN
nyp.33433056928231	399	52	in	in	IN
nyp.33433056928231	399	53	the	the	DT
nyp.33433056928231	399	54	fish	fish	NN
nyp.33433056928231	399	55	Mid	Mid	NNP
nyp.33433056928231	399	56	boil	boil	NN
nyp.33433056928231	399	57	according	accord	VBG
nyp.33433056928231	399	58	to	to	IN
nyp.33433056928231	399	59	its	-PRON-	PRP$
nyp.33433056928231	399	60	weight	weight	NN
nyp.33433056928231	399	61	.	.	.
nyp.33433056928231	400	1	Serve	serve	VB
nyp.33433056928231	400	2	with	with	IN
nyp.33433056928231	400	3	plain	plain	JJ
nyp.33433056928231	400	4	boiled	boil	VBN
nyp.33433056928231	400	5	potatoes	potato	NNS
nyp.33433056928231	400	6	and	and	CC
nyp.33433056928231	400	7	drawn	draw	VBN
nyp.33433056928231	400	8	butler	butler	NN
nyp.33433056928231	400	9	,	,	,
nyp.33433056928231	400	10	parsley	parsley	NN
nyp.33433056928231	400	11	,	,	,
nyp.33433056928231	400	12	or	or	CC
nyp.33433056928231	400	13	egg	egg	NN
nyp.33433056928231	400	14	sauce	sauce	NN
nyp.33433056928231	400	15	.	.	.
nyp.33433056928231	401	1	Garnish	garnish	VB
nyp.33433056928231	401	2	with	with	IN
nyp.33433056928231	401	3	sprigs	sprig	NNS
nyp.33433056928231	401	4	of	of	IN
nyp.33433056928231	401	5	parsley	parsley	NN
nyp.33433056928231	401	6	;	;	:
nyp.33433056928231	401	7	lay	lay	VB
nyp.33433056928231	401	8	a	a	DT
nyp.33433056928231	401	9	folded	fold	VBN
nyp.33433056928231	401	10	n»pkin	n»pkin	RB
nyp.33433056928231	401	11	on	on	IN
nyp.33433056928231	401	12	the	the	DT
nyp.33433056928231	401	13	dish	dish	NN
nyp.33433056928231	401	14	uuder	uuder	NN
nyp.33433056928231	401	15	the	the	DT
nyp.33433056928231	401	16	fish	fish	NN
nyp.33433056928231	401	17	.	.	.
nyp.33433056928231	402	1	Broiled	broil	VBN
nyp.33433056928231	402	2	Fresh	Fresh	NNP
nyp.33433056928231	402	3	Cod.—Split	Cod.—Split	MD
nyp.33433056928231	402	4	a	a	DT
nyp.33433056928231	402	5	fresh	fresh	JJ
nyp.33433056928231	402	6	codfish	codfish	NN
nyp.33433056928231	402	7	from	from	IN
nyp.33433056928231	402	8	head	head	NN
nyp.33433056928231	402	9	to	to	IN
nyp.33433056928231	402	10	tail	tail	NN
nyp.33433056928231	402	11	Fisn	Fisn	NNP
nyp.33433056928231	402	12	.	.	.
nyp.33433056928231	403	1	39	39	CD
nyp.33433056928231	403	2	by	by	IN
nyp.33433056928231	403	3	the	the	DT
nyp.33433056928231	403	4	backbone	backbone	NN
nyp.33433056928231	403	5	;	;	:
nyp.33433056928231	403	6	cnt	cnt	VB
nyp.33433056928231	403	7	each	each	DT
nyp.33433056928231	403	8	side	side	NN
nyp.33433056928231	403	9	into	into	IN
nyp.33433056928231	403	10	pieces	piece	NNS
nyp.33433056928231	403	11	about	about	IN
nyp.33433056928231	403	12	three	three	CD
nyp.33433056928231	403	13	inches	inch	NNS
nyp.33433056928231	403	14	wide	wide	JJ
nyp.33433056928231	403	15	;	;	:
nyp.33433056928231	403	16	dip	dip	VB
nyp.33433056928231	403	17	each	each	DT
nyp.33433056928231	403	18	piece	piece	NN
nyp.33433056928231	403	19	in	in	IN
nyp.33433056928231	403	20	flour	flour	NN
nyp.33433056928231	403	21	and	and	CC
nyp.33433056928231	403	22	broil	broil	VB
nyp.33433056928231	403	23	it	-PRON-	PRP
nyp.33433056928231	403	24	over	over	IN
nyp.33433056928231	403	25	a	a	DT
nyp.33433056928231	403	26	clear	clear	JJ
nyp.33433056928231	403	27	brisk	brisk	JJ
nyp.33433056928231	403	28	fire	fire	NN
nyp.33433056928231	403	29	of	of	IN
nyp.33433056928231	403	30	coals	coal	NNS
nyp.33433056928231	403	31	;	;	:
nyp.33433056928231	403	32	lay	lay	VB
nyp.33433056928231	403	33	the	the	DT
nyp.33433056928231	403	34	inside	inside	NN
nyp.33433056928231	403	35	to	to	IN
nyp.33433056928231	403	36	the	the	DT
nyp.33433056928231	403	37	fire	fire	NN
nyp.33433056928231	403	38	first	first	RB
nyp.33433056928231	403	39	.	.	.
nyp.33433056928231	404	1	Have	have	VBP
nyp.33433056928231	404	2	ready	ready	JJ
nyp.33433056928231	404	3	a	a	DT
nyp.33433056928231	404	4	steak	steak	NN
nyp.33433056928231	404	5	dish	dish	NN
nyp.33433056928231	404	6	,	,	,
nyp.33433056928231	404	7	with	with	IN
nyp.33433056928231	404	8	a	a	DT
nyp.33433056928231	404	9	quarter	quarter	NN
nyp.33433056928231	404	10	of	of	IN
nyp.33433056928231	404	11	a	a	DT
nyp.33433056928231	404	12	pound	pound	NN
nyp.33433056928231	404	13	of	of	IN
nyp.33433056928231	404	14	butter	butter	NN
nyp.33433056928231	404	15	,	,	,
nyp.33433056928231	404	16	in	in	IN
nyp.33433056928231	404	17	which	which	WDT
nyp.33433056928231	404	18	is	be	VBZ
nyp.33433056928231	404	19	worked	work	VBN
nyp.33433056928231	404	20	of	of	IN
nyp.33433056928231	404	21	salt	salt	NN
nyp.33433056928231	404	22	and	and	CC
nyp.33433056928231	404	23	pepper	pepper	NN
nyp.33433056928231	404	24	each	each	DT
nyp.33433056928231	404	25	a	a	DT
nyp.33433056928231	404	26	teaspoonful	teaspoonful	NN
nyp.33433056928231	404	27	;	;	:
nyp.33433056928231	404	28	lay	lie	VBD
nyp.33433056928231	404	29	the	the	DT
nyp.33433056928231	404	30	pieces	piece	NNS
nyp.33433056928231	404	31	of	of	IN
nyp.33433056928231	404	32	fish	fish	NN
nyp.33433056928231	404	33	on	on	IN
nyp.33433056928231	404	34	as	as	IN
nyp.33433056928231	404	35	they	-PRON-	PRP
nyp.33433056928231	404	36	are	be	VBP
nyp.33433056928231	404	37	done	do	VBN
nyp.33433056928231	404	38	;	;	:
nyp.33433056928231	404	39	turn	turn	VB
nyp.33433056928231	404	40	them	-PRON-	PRP
nyp.33433056928231	404	41	two	two	CD
nyp.33433056928231	404	42	or	or	CC
nyp.33433056928231	404	43	three	three	CD
nyp.33433056928231	404	44	times	time	NNS
nyp.33433056928231	404	45	in	in	IN
nyp.33433056928231	404	46	the	the	DT
nyp.33433056928231	404	47	butter	butter	NN
nyp.33433056928231	404	48	and	and	CC
nyp.33433056928231	404	49	serve	serve	VB
nyp.33433056928231	404	50	.	.	.
nyp.33433056928231	405	1	Or	or	CC
nyp.33433056928231	405	2	let	let	VB
nyp.33433056928231	405	3	the	the	DT
nyp.33433056928231	405	4	fish	fish	NN
nyp.33433056928231	405	5	be	be	VB
nyp.33433056928231	405	6	cut	cut	VBN
nyp.33433056928231	405	7	across	across	RP
nyp.33433056928231	405	8	in	in	IN
nyp.33433056928231	405	9	steaks	steak	NNS
nyp.33433056928231	405	10	,	,	,
nyp.33433056928231	405	11	of	of	IN
nyp.33433056928231	405	12	an	an	DT
nyp.33433056928231	405	13	inch	inch	NN
nyp.33433056928231	405	14	in	in	IN
nyp.33433056928231	405	15	thickness	thickness	NN
nyp.33433056928231	405	16	,	,	,
nyp.33433056928231	405	17	and	and	CC
nyp.33433056928231	405	18	finish	finish	VB
nyp.33433056928231	405	19	in	in	IN
nyp.33433056928231	405	20	the	the	DT
nyp.33433056928231	405	21	same	same	JJ
nyp.33433056928231	405	22	manner	manner	NN
nyp.33433056928231	405	23	.	.	.
nyp.33433056928231	406	1	Fried	Fried	NNP
nyp.33433056928231	406	2	Codpish	Codpish	NNP
nyp.33433056928231	406	3	Steaks.—Cut	Steaks.—Cut	NFP
nyp.33433056928231	406	4	the	the	DT
nyp.33433056928231	406	5	fish	fish	NN
nyp.33433056928231	406	6	in	in	IN
nyp.33433056928231	406	7	steaks	steak	NNS
nyp.33433056928231	406	8	of	of	IN
nyp.33433056928231	406	9	about	about	RB
nyp.33433056928231	406	10	one	one	CD
nyp.33433056928231	406	11	inch	inch	NN
nyp.33433056928231	406	12	thickness	thickness	NN
nyp.33433056928231	406	13	;	;	:
nyp.33433056928231	406	14	or	or	CC
nyp.33433056928231	406	15	it	-PRON-	PRP
nyp.33433056928231	406	16	may	may	MD
nyp.33433056928231	406	17	be	be	VB
nyp.33433056928231	406	18	split	split	VBN
nyp.33433056928231	406	19	as	as	IN
nyp.33433056928231	406	20	for	for	IN
nyp.33433056928231	406	21	broiling	broiling	NN
nyp.33433056928231	406	22	;	;	:
nyp.33433056928231	406	23	dip	dip	VB
nyp.33433056928231	406	24	each	each	DT
nyp.33433056928231	406	25	piece	piece	NN
nyp.33433056928231	406	26	in	in	IN
nyp.33433056928231	406	27	wheat	wheat	NN
nyp.33433056928231	406	28	flour	flour	NN
nyp.33433056928231	406	29	,	,	,
nyp.33433056928231	406	30	or	or	CC
nyp.33433056928231	406	31	rolled	roll	VBD
nyp.33433056928231	406	32	cracker	cracker	NN
nyp.33433056928231	406	33	,	,	,
nyp.33433056928231	406	34	or	or	CC
nyp.33433056928231	406	35	Indian	indian	JJ
nyp.33433056928231	406	36	meal	meal	NN
nyp.33433056928231	406	37	;	;	:
nyp.33433056928231	406	38	have	have	VBP
nyp.33433056928231	406	39	some	some	DT
nyp.33433056928231	406	40	lard	lard	NN
nyp.33433056928231	406	41	,	,	,
nyp.33433056928231	406	42	(	(	-LRB-
nyp.33433056928231	406	43	which	which	WDT
nyp.33433056928231	406	44	is	be	VBZ
nyp.33433056928231	406	45	salted	salt	VBN
nyp.33433056928231	406	46	in	in	IN
nyp.33433056928231	406	47	proportion	proportion	NN
nyp.33433056928231	406	48	,	,	,
nyp.33433056928231	406	49	a	a	DT
nyp.33433056928231	406	50	tablespoonful	tablespoonful	NN
nyp.33433056928231	406	51	of	of	IN
nyp.33433056928231	406	52	salt	salt	NN
nyp.33433056928231	406	53	to	to	IN
nyp.33433056928231	406	54	a	a	DT
nyp.33433056928231	406	55	pound	pound	NN
nyp.33433056928231	406	56	,	,	,
nyp.33433056928231	406	57	)	)	-RRB-
nyp.33433056928231	406	58	ler	ler	XX
nyp.33433056928231	406	59	it	-PRON-	PRP
nyp.33433056928231	406	60	become	become	VBP
nyp.33433056928231	406	61	boiling	boil	VBG
nyp.33433056928231	406	62	hot	hot	JJ
nyp.33433056928231	406	63	in	in	IN
nyp.33433056928231	406	64	a	a	DT
nyp.33433056928231	406	65	frying	frying	NN
nyp.33433056928231	406	66	-	-	HYPH
nyp.33433056928231	406	67	pan	pan	NN
nyp.33433056928231	406	68	;	;	:
nyp.33433056928231	406	69	lay	lay	VB
nyp.33433056928231	406	70	in	in	IN
nyp.33433056928231	406	71	the	the	DT
nyp.33433056928231	406	72	steaks	steak	NNS
nyp.33433056928231	406	73	;	;	:
nyp.33433056928231	406	74	let	let	VB
nyp.33433056928231	406	75	them	-PRON-	PRP
nyp.33433056928231	406	76	fry	fry	VB
nyp.33433056928231	406	77	gently	gently	RB
nyp.33433056928231	406	78	,	,	,
nyp.33433056928231	406	79	without	without	IN
nyp.33433056928231	406	80	stirring	stir	VBG
nyp.33433056928231	406	81	them	-PRON-	PRP
nyp.33433056928231	406	82	,	,	,
nyp.33433056928231	406	83	un-	un-	JJ
nyp.33433056928231	406	84	til	til	CC
nyp.33433056928231	406	85	one	one	CD
nyp.33433056928231	406	86	side	side	NN
nyp.33433056928231	406	87	is	be	VBZ
nyp.33433056928231	406	88	a	a	DT
nyp.33433056928231	406	89	fine	fine	JJ
nyp.33433056928231	406	90	brown	brown	NN
nyp.33433056928231	406	91	,	,	,
nyp.33433056928231	406	92	then	then	RB
nyp.33433056928231	406	93	turn	turn	VB
nyp.33433056928231	406	94	each	each	DT
nyp.33433056928231	406	95	steak	steak	NN
nyp.33433056928231	406	96	carefully	carefully	RB
nyp.33433056928231	406	97	with	with	IN
nyp.33433056928231	406	98	a	a	DT
nyp.33433056928231	406	99	broad	broad	JJ
nyp.33433056928231	406	100	knife	knife	NN
nyp.33433056928231	406	101	;	;	:
nyp.33433056928231	406	102	when	when	WRB
nyp.33433056928231	406	103	both	both	DT
nyp.33433056928231	406	104	sides	side	NNS
nyp.33433056928231	406	105	are	be	VBP
nyp.33433056928231	406	106	done	do	VBN
nyp.33433056928231	406	107	,	,	,
nyp.33433056928231	406	108	serve	serve	VB
nyp.33433056928231	406	109	hot	hot	JJ
nyp.33433056928231	406	110	,	,	,
nyp.33433056928231	406	111	with	with	IN
nyp.33433056928231	406	112	sprigs	sprig	NNS
nyp.33433056928231	406	113	of	of	IN
nyp.33433056928231	406	114	parsley	parsley	NN
nyp.33433056928231	406	115	over	over	IN
nyp.33433056928231	406	116	it	-PRON-	PRP
nyp.33433056928231	406	117	.	.	.
nyp.33433056928231	407	1	Baked	bake	VBN
nyp.33433056928231	407	2	Cod.—Clean	cod.—clean	CD
nyp.33433056928231	407	3	a	a	DT
nyp.33433056928231	407	4	good	good	JJ
nyp.33433056928231	407	5	sized	sized	JJ
nyp.33433056928231	407	6	fish	fish	NN
nyp.33433056928231	407	7	,	,	,
nyp.33433056928231	407	8	weighing	weigh	VBG
nyp.33433056928231	407	9	four	four	CD
nyp.33433056928231	407	10	or	or	CC
nyp.33433056928231	407	11	five	five	CD
nyp.33433056928231	407	12	pounds	pound	NNS
nyp.33433056928231	407	13	;	;	:
nyp.33433056928231	407	14	wash	wash	VB
nyp.33433056928231	407	15	it	-PRON-	PRP
nyp.33433056928231	407	16	and	and	CC
nyp.33433056928231	407	17	dry	dry	VB
nyp.33433056928231	407	18	it	-PRON-	PRP
nyp.33433056928231	407	19	well	well	RB
nyp.33433056928231	407	20	in	in	IN
nyp.33433056928231	407	21	a	a	DT
nyp.33433056928231	407	22	cloth	cloth	NN
nyp.33433056928231	407	23	;	;	:
nyp.33433056928231	407	24	rub	rub	VB
nyp.33433056928231	407	25	it	-PRON-	PRP
nyp.33433056928231	407	26	inside	inside	RB
nyp.33433056928231	407	27	and	and	CC
nyp.33433056928231	407	28	out	out	RB
nyp.33433056928231	407	29	with	with	IN
nyp.33433056928231	407	30	a	a	DT
nyp.33433056928231	407	31	mixture	mixture	NN
nyp.33433056928231	407	32	of	of	IN
nyp.33433056928231	407	33	pepper	pepper	NN
nyp.33433056928231	407	34	and	and	CC
nyp.33433056928231	407	35	salt	salt	NN
nyp.33433056928231	407	36	;	;	:
nyp.33433056928231	407	37	cut	cut	VB
nyp.33433056928231	407	38	a	a	DT
nyp.33433056928231	407	39	slice	slice	NN
nyp.33433056928231	407	40	from	from	IN
nyp.33433056928231	407	41	a	a	DT
nyp.33433056928231	407	42	loaf	loaf	NN
nyp.33433056928231	407	43	of	of	IN
nyp.33433056928231	407	44	bread	bread	NN
nyp.33433056928231	407	45	,	,	,
nyp.33433056928231	407	46	spread	spread	VBD
nyp.33433056928231	407	47	it	-PRON-	PRP
nyp.33433056928231	407	48	thickly	thickly	RB
nyp.33433056928231	407	49	with	with	IN
nyp.33433056928231	407	50	butter	butter	NN
nyp.33433056928231	407	51	;	;	:
nyp.33433056928231	407	52	moisten	moisten	VB
nyp.33433056928231	407	53	it	-PRON-	PRP
nyp.33433056928231	407	54	with	with	IN
nyp.33433056928231	407	55	hot	hot	JJ
nyp.33433056928231	407	56	water	water	NN
nyp.33433056928231	407	57	,	,	,
nyp.33433056928231	407	58	and	and	CC
nyp.33433056928231	407	59	fill	fill	VB
nyp.33433056928231	407	60	the	the	DT
nyp.33433056928231	407	61	body	body	NN
nyp.33433056928231	407	62	of	of	IN
nyp.33433056928231	407	63	the	the	DT
nyp.33433056928231	407	64	fish	fish	NN
nyp.33433056928231	407	65	;	;	:
nyp.33433056928231	407	66	tie	tie	VB
nyp.33433056928231	407	67	a	a	DT
nyp.33433056928231	407	68	thread	thread	NN
nyp.33433056928231	407	69	around	around	IN
nyp.33433056928231	407	70	it	-PRON-	PRP
nyp.33433056928231	407	71	to	to	TO
nyp.33433056928231	407	72	keep	keep	VB
nyp.33433056928231	407	73	the	the	DT
nyp.33433056928231	407	74	dressing	dressing	NN
nyp.33433056928231	407	75	in	in	RP
nyp.33433056928231	407	76	,	,	,
nyp.33433056928231	407	77	then	then	RB
nyp.33433056928231	407	78	put	put	VB
nyp.33433056928231	407	79	bits	bit	NNS
nyp.33433056928231	407	80	of	of	IN
nyp.33433056928231	407	81	butter	butter	NN
nyp.33433056928231	407	82	,	,	,
nyp.33433056928231	407	83	the	the	DT
nyp.33433056928231	407	84	size	size	NN
nyp.33433056928231	407	85	of	of	IN
nyp.33433056928231	407	86	a	a	DT
nyp.33433056928231	407	87	hickory	hickory	NN
nyp.33433056928231	407	88	nut	nut	NN
nyp.33433056928231	407	89	,	,	,
nyp.33433056928231	407	90	all	all	RB
nyp.33433056928231	407	91	over	over	IN
nyp.33433056928231	407	92	the	the	DT
nyp.33433056928231	407	93	surface	surface	NN
nyp.33433056928231	407	94	;	;	:
nyp.33433056928231	407	95	dredge	dredge	NN
nyp.33433056928231	407	96	flour	flour	NN
nyp.33433056928231	407	97	over	over	IN
nyp.33433056928231	407	98	it	-PRON-	PRP
nyp.33433056928231	407	99	until	until	IN
nyp.33433056928231	407	100	it	-PRON-	PRP
nyp.33433056928231	407	101	looks	look	VBZ
nyp.33433056928231	407	102	white	white	JJ
nyp.33433056928231	407	103	;	;	:
nyp.33433056928231	407	104	then	then	RB
nyp.33433056928231	407	105	lay	lay	VB
nyp.33433056928231	407	106	a	a	DT
nyp.33433056928231	407	107	trivet	trivet	NN
nyp.33433056928231	407	108	or	or	CC
nyp.33433056928231	407	109	some	some	DT
nyp.33433056928231	407	110	muffin	muffin	NN
nyp.33433056928231	407	111	rings	ring	NNS
nyp.33433056928231	407	112	in	in	IN
nyp.33433056928231	407	113	a	a	DT
nyp.33433056928231	407	114	drip-	drip-	FW
nyp.33433056928231	407	115	ping	ping	NN
nyp.33433056928231	407	116	-	-	HYPH
nyp.33433056928231	407	117	pan	pan	NN
nyp.33433056928231	407	118	,	,	,
nyp.33433056928231	407	119	and	and	CC
nyp.33433056928231	407	120	lay	lie	VBD
nyp.33433056928231	407	121	the	the	DT
nyp.33433056928231	407	122	fish	fish	NN
nyp.33433056928231	407	123	on	on	RP
nyp.33433056928231	407	124	;	;	:
nyp.33433056928231	407	125	put	put	VBN
nyp.33433056928231	407	126	in	in	RP
nyp.33433056928231	407	127	a	a	DT
nyp.33433056928231	407	128	pint	pint	NN
nyp.33433056928231	407	129	of	of	IN
nyp.33433056928231	407	130	water	water	NN
nyp.33433056928231	407	131	to	to	TO
nyp.33433056928231	407	132	baste	baste	VB
nyp.33433056928231	407	133	with	with	IN
nyp.33433056928231	407	134	,	,	,
nyp.33433056928231	407	135	then	then	RB
nyp.33433056928231	407	136	put	put	VB
nyp.33433056928231	407	137	it	-PRON-	PRP
nyp.33433056928231	407	138	in	in	IN
nyp.33433056928231	407	139	a	a	DT
nyp.33433056928231	407	140	hot	hot	JJ
nyp.33433056928231	407	141	oven	oven	NN
nyp.33433056928231	407	142	and	and	CC
nyp.33433056928231	407	143	baste	baste	VB
nyp.33433056928231	407	144	frequently	frequently	RB
nyp.33433056928231	407	145	;	;	:
nyp.33433056928231	407	146	in	in	IN
nyp.33433056928231	407	147	one	one	CD
nyp.33433056928231	407	148	hour	hour	NN
nyp.33433056928231	407	149	it	-PRON-	PRP
nyp.33433056928231	407	150	will	will	MD
nyp.33433056928231	407	151	be	be	VB
nyp.33433056928231	407	152	done	do	VBN
nyp.33433056928231	407	153	.	.	.
nyp.33433056928231	408	1	Take	take	VB
nyp.33433056928231	408	2	it	-PRON-	PRP
nyp.33433056928231	408	3	up	up	RP
nyp.33433056928231	408	4	on	on	IN
nyp.33433056928231	408	5	a	a	DT
nyp.33433056928231	408	6	hot	hot	JJ
nyp.33433056928231	408	7	dish	dish	NN
nyp.33433056928231	408	8	;	;	:
nyp.33433056928231	408	9	add	add	VB
nyp.33433056928231	408	10	a	a	DT
nyp.33433056928231	408	11	gill	gill	NN
nyp.33433056928231	408	12	of	of	IN
nyp.33433056928231	408	13	vinegar	vinegar	NN
nyp.33433056928231	408	14	to	to	IN
nyp.33433056928231	408	15	the	the	DT
nyp.33433056928231	408	16	gravy	gravy	NN
nyp.33433056928231	408	17	,	,	,
nyp.33433056928231	408	18	or	or	CC
nyp.33433056928231	408	19	a	a	DT
nyp.33433056928231	408	20	lemon	lemon	NN
nyp.33433056928231	408	21	cut	cut	VBN
nyp.33433056928231	408	22	in	in	IN
nyp.33433056928231	408	23	very	very	RB
nyp.33433056928231	408	24	thin	thin	JJ
nyp.33433056928231	408	25	slices	slice	NNS
nyp.33433056928231	408	26	;	;	:
nyp.33433056928231	408	27	dredge	dredge	VB
nyp.33433056928231	408	28	in	in	IN
nyp.33433056928231	408	29	a	a	DT
nyp.33433056928231	408	30	little	little	JJ
nyp.33433056928231	408	31	flour	flour	NN
nyp.33433056928231	408	32	;	;	:
nyp.33433056928231	408	33	let	let	VB
nyp.33433056928231	408	34	it	-PRON-	PRP
nyp.33433056928231	408	35	boil	boil	VB
nyp.33433056928231	408	36	up	up	RP
nyp.33433056928231	408	37	once	once	RB
nyp.33433056928231	408	38	;	;	:
nyp.33433056928231	408	39	stir	stir	VB
nyp.33433056928231	408	40	it	-PRON-	PRP
nyp.33433056928231	408	41	well	well	RB
nyp.33433056928231	408	42	;	;	:
nyp.33433056928231	408	43	add	add	VB
nyp.33433056928231	408	44	a	a	DT
nyp.33433056928231	408	45	very	very	RB
nyp.33433056928231	408	46	little	little	JJ
nyp.33433056928231	408	47	hot	hot	JJ
nyp.33433056928231	408	48	water	water	NN
nyp.33433056928231	408	49	if	if	IN
nyp.33433056928231	408	50	necessary	necessary	JJ
nyp.33433056928231	408	51	,	,	,
nyp.33433056928231	408	52	then	then	RB
nyp.33433056928231	408	53	strain	strain	VB
nyp.33433056928231	408	54	into	into	IN
nyp.33433056928231	408	55	a	a	DT
nyp.33433056928231	408	56	gravy	gravy	NN
nyp.33433056928231	408	57	boat	boat	NN
nyp.33433056928231	408	58	,	,	,
nyp.33433056928231	408	59	lay	lie	VBD
nyp.33433056928231	408	60	the	the	DT
nyp.33433056928231	408	61	sliced	slice	VBN
nyp.33433056928231	408	62	over	over	IN
nyp.33433056928231	408	63	the	the	DT
nyp.33433056928231	408	64	fish	fish	NN
nyp.33433056928231	408	65	,	,	,
nyp.33433056928231	408	66	and	and	CC
nyp.33433056928231	408	67	serve	serve	VB
nyp.33433056928231	408	68	.	.	.
nyp.33433056928231	409	1	Haddock.—These	Haddock.—These	NNP
nyp.33433056928231	409	2	are	be	VBP
nyp.33433056928231	409	3	chosen	choose	VBN
nyp.33433056928231	409	4	and	and	CC
nyp.33433056928231	409	5	dressed	dress	VBN
nyp.33433056928231	409	6	the	the	DT
nyp.33433056928231	409	7	same	same	JJ
nyp.33433056928231	409	8	as	as	IN
nyp.33433056928231	409	9	cod	cod	NN
nyp.33433056928231	409	10	.	.	.
nyp.33433056928231	410	1	Shad.—These	Shad.—These	NNP
nyp.33433056928231	410	2	are	be	VBP
nyp.33433056928231	410	3	in	in	IN
nyp.33433056928231	410	4	season	season	NN
nyp.33433056928231	410	5	from	from	IN
nyp.33433056928231	410	6	the	the	DT
nyp.33433056928231	410	7	last	last	JJ
nyp.33433056928231	410	8	of	of	IN
nyp.33433056928231	410	9	March	March	NNP
nyp.33433056928231	410	10	until	until	IN
nyp.33433056928231	410	11	May	May	NNP
nyp.33433056928231	410	12	;	;	:
nyp.33433056928231	410	13	they	-PRON-	PRP
nyp.33433056928231	410	14	are	be	VBP
nyp.33433056928231	410	15	chosen	choose	VBN
nyp.33433056928231	410	16	by	by	IN
nyp.33433056928231	410	17	the	the	DT
nyp.33433056928231	410	18	same	same	JJ
nyp.33433056928231	410	19	rules	rule	NNS
nyp.33433056928231	410	20	as	as	IN
nyp.33433056928231	410	21	other	other	JJ
nyp.33433056928231	410	22	fish	fish	NN
nyp.33433056928231	410	23	.	.	.
nyp.33433056928231	411	1	These	these	DT
nyp.33433056928231	411	2	fish	fish	NNS
nyp.33433056928231	411	3	may	may	MD
nyp.33433056928231	411	4	be	be	VB
nyp.33433056928231	411	5	fried	fry	VBN
nyp.33433056928231	411	6	,	,	,
nyp.33433056928231	411	7	baked	bake	VBN
nyp.33433056928231	411	8	,	,	,
nyp.33433056928231	411	9	boiled	boil	VBN
nyp.33433056928231	411	10	,	,	,
nyp.33433056928231	411	11	or	or	CC
nyp.33433056928231	411	12	salted	salt	VBN
nyp.33433056928231	411	13	.	.	.
nyp.33433056928231	412	1	Feied	Feied	NNP
nyp.33433056928231	412	2	Shad.—Scale	Shad.—Scale	NNP
nyp.33433056928231	412	3	the	the	DT
nyp.33433056928231	412	4	fish	fish	NN
nyp.33433056928231	412	5	,	,	,
nyp.33433056928231	412	6	and	and	CC
nyp.33433056928231	412	7	cut	cut	VBD
nyp.33433056928231	412	8	off	off	RP
nyp.33433056928231	412	9	the	the	DT
nyp.33433056928231	412	10	head	head	NN
nyp.33433056928231	412	11	,	,	,
nyp.33433056928231	412	12	then	then	RB
nyp.33433056928231	412	13	split	split	VB
nyp.33433056928231	412	14	it	-PRON-	PRP
nyp.33433056928231	412	15	open	open	VB
nyp.33433056928231	412	16	down	down	RP
nyp.33433056928231	412	17	the	the	DT
nyp.33433056928231	412	18	back	back	NN
nyp.33433056928231	412	19	,	,	,
nyp.33433056928231	412	20	at	at	IN
nyp.33433056928231	412	21	the	the	DT
nyp.33433056928231	412	22	side	side	NN
nyp.33433056928231	412	23	of	of	IN
nyp.33433056928231	412	24	the	the	DT
nyp.33433056928231	412	25	backbone	backbone	NN
nyp.33433056928231	412	26	;	;	:
nyp.33433056928231	412	27	take	take	VB
nyp.33433056928231	412	28	out	out	RP
nyp.33433056928231	412	29	the	the	DT
nyp.33433056928231	412	30	entrails	entrail	NNS
nyp.33433056928231	412	31	;	;	:
nyp.33433056928231	412	32	keep	keep	VB
nyp.33433056928231	412	33	the	the	DT
nyp.33433056928231	412	34	roe	roe	NNP
nyp.33433056928231	412	35	or	or	CC
nyp.33433056928231	412	36	eggs	egg	NNS
nyp.33433056928231	412	37	to	to	TO
nyp.33433056928231	412	38	be	be	VB
nyp.33433056928231	412	39	fried	fry	VBN
nyp.33433056928231	412	40	with	with	IN
nyp.33433056928231	412	41	the	the	DT
nyp.33433056928231	412	42	fish	fish	NN
nyp.33433056928231	412	43	;	;	:
nyp.33433056928231	412	44	then	then	RB
nyp.33433056928231	412	45	cut	cut	VB
nyp.33433056928231	412	46	it	-PRON-	PRP
nyp.33433056928231	412	47	in	in	IN
nyp.33433056928231	412	48	two	two	CD
nyp.33433056928231	412	49	from	from	IN
nyp.33433056928231	412	50	head	head	NN
nyp.33433056928231	412	51	to	to	IN
nyp.33433056928231	412	52	tail	tail	NN
nyp.33433056928231	412	53	,	,	,
nyp.33433056928231	412	54	and	and	CC
nyp.33433056928231	412	55	cut	cut	VBD
nyp.33433056928231	412	56	each	each	DT
nyp.33433056928231	412	57	side	side	NN
nyp.33433056928231	412	58	in	in	IN
nyp.33433056928231	412	59	pieces	piece	NNS
nyp.33433056928231	412	60	two	two	CD
nyp.33433056928231	412	61	or	or	CC
nyp.33433056928231	412	62	three	three	CD
nyp.33433056928231	412	63	inches	inch	NNS
nyp.33433056928231	412	64	wide	wide	JJ
nyp.33433056928231	412	65	;	;	:
nyp.33433056928231	412	66	rinse	rinse	VB
nyp.33433056928231	412	67	them	-PRON-	PRP
nyp.33433056928231	412	68	in	in	IN
nyp.33433056928231	412	69	cold	cold	JJ
nyp.33433056928231	412	70	water	water	NN
nyp.33433056928231	412	71	,	,	,
nyp.33433056928231	412	72	wipe	wipe	VB
nyp.33433056928231	412	73	them	-PRON-	PRP
nyp.33433056928231	412	74	dry	dry	JJ
nyp.33433056928231	412	75	,	,	,
nyp.33433056928231	412	76	and	and	CC
nyp.33433056928231	412	77	dip	dip	VB
nyp.33433056928231	412	78	each	each	DT
nyp.33433056928231	412	79	in	in	IN
nyp.33433056928231	412	80	wheat	wheat	NN
nyp.33433056928231	412	81	flour	flour	NN
nyp.33433056928231	412	82	,	,	,
nyp.33433056928231	412	83	and	and	CC
nyp.33433056928231	412	84	fry	fry	VB
nyp.33433056928231	412	85	in	in	RP
nyp.33433056928231	412	86	salted	salted	JJ
nyp.33433056928231	412	87	lard	lard	NN
nyp.33433056928231	412	88	;	;	:
nyp.33433056928231	412	89	when	when	WRB
nyp.33433056928231	412	90	the	the	DT
nyp.33433056928231	412	91	inside	inside	NN
nyp.33433056928231	412	92	,	,	,
nyp.33433056928231	412	93	which	which	WDT
nyp.33433056928231	412	94	must	must	MD
nyp.33433056928231	412	95	always	always	RB
nyp.33433056928231	412	96	be	be	VB
nyp.33433056928231	412	97	cooked	cook	VBN
nyp.33433056928231	412	98	first	first	RB
nyp.33433056928231	412	99	,	,	,
nyp.33433056928231	412	100	(	(	-LRB-
nyp.33433056928231	412	101	of	of	IN
nyp.33433056928231	412	102	any	any	DT
nyp.33433056928231	412	103	fish	fish	NN
nyp.33433056928231	412	104	)	)	-RRB-
nyp.33433056928231	412	105	is	be	VBZ
nyp.33433056928231	412	106	done	do	VBN
nyp.33433056928231	412	107	a	a	DT
nyp.33433056928231	412	108	fine	fine	JJ
nyp.33433056928231	412	109	brown	brown	NN
nyp.33433056928231	412	110	,	,	,
nyp.33433056928231	412	111	turn	turn	VB
nyp.33433056928231	412	112	the	the	DT
nyp.33433056928231	412	113	other	other	JJ
nyp.33433056928231	412	114	;	;	:
nyp.33433056928231	412	115	the	the	DT
nyp.33433056928231	412	116	fat	fat	NN
nyp.33433056928231	412	117	must	must	MD
nyp.33433056928231	412	118	be	be	VB
nyp.33433056928231	412	119	boiling	boil	VBG
nyp.33433056928231	412	120	hot	hot	JJ
nyp.33433056928231	412	121	when	when	WRB
nyp.33433056928231	412	122	the	the	DT
nyp.33433056928231	412	123	fish	fish	NN
nyp.33433056928231	412	124	is	be	VBZ
nyp.33433056928231	412	125	put	put	VBN
nyp.33433056928231	412	126	in	in	RP
nyp.33433056928231	412	127	,	,	,
nyp.33433056928231	412	128	and	and	CC
nyp.33433056928231	412	129	then	then	RB
nyp.33433056928231	412	130	fried	fry	VBN
nyp.33433056928231	412	131	gently	gently	RB
nyp.33433056928231	412	132	,	,	,
nyp.33433056928231	412	133	that	that	IN
nyp.33433056928231	412	134	it	-PRON-	PRP
nyp.33433056928231	412	135	may	may	MD
nyp.33433056928231	412	136	not	not	RB
nyp.33433056928231	412	137	be	be	VB
nyp.33433056928231	412	138	too	too	RB
nyp.33433056928231	412	139	dark	dark	JJ
nyp.33433056928231	412	140	colored	color	VBN
nyp.33433056928231	412	141	.	.	.
nyp.33433056928231	413	1	40	40	CD
nyp.33433056928231	413	2	FISH	fish	NN
nyp.33433056928231	413	3	.	.	.
nyp.33433056928231	414	1	The	the	DT
nyp.33433056928231	414	2	soft	soft	JJ
nyp.33433056928231	414	3	roe	roe	NN
nyp.33433056928231	414	4	is	be	VBZ
nyp.33433056928231	414	5	much	much	RB
nyp.33433056928231	414	6	liked	like	VBN
nyp.33433056928231	414	7	by	by	IN
nyp.33433056928231	414	8	some	some	DT
nyp.33433056928231	414	9	;	;	:
nyp.33433056928231	414	10	fry	fry	VB
nyp.33433056928231	414	11	it	-PRON-	PRP
nyp.33433056928231	414	12	in	in	IN
nyp.33433056928231	414	13	the	the	DT
nyp.33433056928231	414	14	same	same	JJ
nyp.33433056928231	414	15	man-	man-	NN
nyp.33433056928231	414	16	tier	tier	NN
nyp.33433056928231	414	17	,	,	,
nyp.33433056928231	414	18	as	as	IN
nyp.33433056928231	414	19	also	also	RB
nyp.33433056928231	414	20	the	the	DT
nyp.33433056928231	414	21	eggs	egg	NNS
nyp.33433056928231	414	22	;	;	:
nyp.33433056928231	414	23	these	these	DT
nyp.33433056928231	414	24	last	last	JJ
nyp.33433056928231	414	25	must	must	MD
nyp.33433056928231	414	26	be	be	VB
nyp.33433056928231	414	27	well	well	RB
nyp.33433056928231	414	28	done	do	VBN
nyp.33433056928231	414	29	.	.	.
nyp.33433056928231	415	1	Broiled	broil	VBN
nyp.33433056928231	415	2	Shad.—Cut	Shad.—Cut	VBD
nyp.33433056928231	415	3	the	the	DT
nyp.33433056928231	415	4	fish	fish	NN
nyp.33433056928231	415	5	the	the	DT
nyp.33433056928231	415	6	same	same	JJ
nyp.33433056928231	415	7	as	as	IN
nyp.33433056928231	415	8	for	for	IN
nyp.33433056928231	415	9	frying	frying	NN
nyp.33433056928231	415	10	,	,	,
nyp.33433056928231	415	11	or	or	CC
nyp.33433056928231	415	12	merely	merely	RB
nyp.33433056928231	415	13	split	split	VBD
nyp.33433056928231	415	14	it	-PRON-	PRP
nyp.33433056928231	415	15	in	in	IN
nyp.33433056928231	415	16	two	two	CD
nyp.33433056928231	415	17	;	;	:
nyp.33433056928231	415	18	lay	lay	VB
nyp.33433056928231	415	19	it	-PRON-	PRP
nyp.33433056928231	415	20	on	on	IN
nyp.33433056928231	415	21	a	a	DT
nyp.33433056928231	415	22	gridiron	gridiron	NN
nyp.33433056928231	415	23	over	over	IN
nyp.33433056928231	415	24	a	a	DT
nyp.33433056928231	415	25	bright	bright	JJ
nyp.33433056928231	415	26	steady	steady	JJ
nyp.33433056928231	415	27	fire	fire	NN
nyp.33433056928231	415	28	of	of	IN
nyp.33433056928231	415	29	coals	coal	NNS
nyp.33433056928231	415	30	;	;	:
nyp.33433056928231	415	31	let	let	VB
nyp.33433056928231	415	32	it	-PRON-	PRP
nyp.33433056928231	415	33	broil	broil	VB
nyp.33433056928231	415	34	gently	gently	RB
nyp.33433056928231	415	35	;	;	:
nyp.33433056928231	415	36	put	put	VB
nyp.33433056928231	415	37	the	the	DT
nyp.33433056928231	415	38	insido	insido	NN
nyp.33433056928231	415	39	to	to	IN
nyp.33433056928231	415	40	the	the	DT
nyp.33433056928231	415	41	fire	fire	NN
nyp.33433056928231	415	42	first	first	RB
nyp.33433056928231	415	43	,	,	,
nyp.33433056928231	415	44	that	that	IN
nyp.33433056928231	415	45	it	-PRON-	PRP
nyp.33433056928231	415	46	may	may	MD
nyp.33433056928231	415	47	be	be	VB
nyp.33433056928231	415	48	done	do	VBN
nyp.33433056928231	415	49	through	through	RB
nyp.33433056928231	415	50	;	;	:
nyp.33433056928231	415	51	have	have	VB
nyp.33433056928231	415	52	ready	ready	JJ
nyp.33433056928231	415	53	a	a	DT
nyp.33433056928231	415	54	steak	steak	NN
nyp.33433056928231	415	55	dish	dish	NN
nyp.33433056928231	415	56	with	with	IN
nyp.33433056928231	415	57	nearly	nearly	RB
nyp.33433056928231	415	58	a	a	DT
nyp.33433056928231	415	59	quarter	quarter	NN
nyp.33433056928231	415	60	of	of	IN
nyp.33433056928231	415	61	a	a	DT
nyp.33433056928231	415	62	pound	pound	NN
nyp.33433056928231	415	63	of	of	IN
nyp.33433056928231	415	64	sweet	sweet	JJ
nyp.33433056928231	415	65	butter	butter	NN
nyp.33433056928231	415	66	,	,	,
nyp.33433056928231	415	67	and	and	CC
nyp.33433056928231	415	68	a	a	DT
nyp.33433056928231	415	69	tea-	tea-	JJ
nyp.33433056928231	415	70	spoonful	spoonful	NN
nyp.33433056928231	415	71	of	of	IN
nyp.33433056928231	415	72	salt	salt	NN
nyp.33433056928231	415	73	and	and	CC
nyp.33433056928231	415	74	pepper	pepper	NN
nyp.33433056928231	415	75	each	each	DT
nyp.33433056928231	415	76	,	,	,
nyp.33433056928231	415	77	worked	work	VBD
nyp.33433056928231	415	78	into	into	IN
nyp.33433056928231	415	79	it	-PRON-	PRP
nyp.33433056928231	415	80	:	:	:
nyp.33433056928231	415	81	when	when	WRB
nyp.33433056928231	415	82	both	both	DT
nyp.33433056928231	415	83	sides	side	NNS
nyp.33433056928231	415	84	of	of	IN
nyp.33433056928231	415	85	the	the	DT
nyp.33433056928231	415	86	fish	fish	NN
nyp.33433056928231	415	87	are	be	VBP
nyp.33433056928231	415	88	done	do	VBN
nyp.33433056928231	415	89	,	,	,
nyp.33433056928231	415	90	lay	lie	VBD
nyp.33433056928231	415	91	it	-PRON-	PRP
nyp.33433056928231	415	92	on	on	IN
nyp.33433056928231	415	93	the	the	DT
nyp.33433056928231	415	94	dish	dish	NN
nyp.33433056928231	415	95	,	,	,
nyp.33433056928231	415	96	turn	turn	VB
nyp.33433056928231	415	97	it	-PRON-	PRP
nyp.33433056928231	415	98	several	several	JJ
nyp.33433056928231	415	99	times	time	NNS
nyp.33433056928231	415	100	in	in	IN
nyp.33433056928231	415	101	the	the	DT
nyp.33433056928231	415	102	butter	butter	NN
nyp.33433056928231	415	103	,	,	,
nyp.33433056928231	415	104	cover	cover	VB
nyp.33433056928231	415	105	it	-PRON-	PRP
nyp.33433056928231	415	106	with	with	IN
nyp.33433056928231	415	107	a	a	DT
nyp.33433056928231	415	108	tin	tin	NN
nyp.33433056928231	415	109	cover	cover	NN
nyp.33433056928231	415	110	,	,	,
nyp.33433056928231	415	111	and	and	CC
nyp.33433056928231	415	112	set	set	VBD
nyp.33433056928231	415	113	the	the	DT
nyp.33433056928231	415	114	dish	dish	NN
nyp.33433056928231	415	115	where	where	WRB
nyp.33433056928231	415	116	it	-PRON-	PRP
nyp.33433056928231	415	117	will	will	MD
nyp.33433056928231	415	118	keep	keep	VB
nyp.33433056928231	415	119	hot	hot	JJ
nyp.33433056928231	415	120	,	,	,
nyp.33433056928231	415	121	until	until	IN
nyp.33433056928231	415	122	ready	ready	JJ
nyp.33433056928231	415	123	to	to	TO
nyp.33433056928231	415	124	serve	serve	VB
nyp.33433056928231	415	125	.	.	.
nyp.33433056928231	416	1	Baked	bake	VBN
nyp.33433056928231	416	2	Shad.—Scale	Shad.—Scale	NNP
nyp.33433056928231	416	3	the	the	DT
nyp.33433056928231	416	4	shad	shad	NN
nyp.33433056928231	416	5	clean	clean	JJ
nyp.33433056928231	416	6	,	,	,
nyp.33433056928231	416	7	cut	cut	VBD
nyp.33433056928231	416	8	off	off	RP
nyp.33433056928231	416	9	the	the	DT
nyp.33433056928231	416	10	head	head	NN
nyp.33433056928231	416	11	,	,	,
nyp.33433056928231	416	12	and	and	CC
nyp.33433056928231	416	13	split	split	VBD
nyp.33433056928231	416	14	the	the	DT
nyp.33433056928231	416	15	fish	fish	NN
nyp.33433056928231	416	16	half	half	JJ
nyp.33433056928231	416	17	way	way	NN
nyp.33433056928231	416	18	down	down	IN
nyp.33433056928231	416	19	the	the	DT
nyp.33433056928231	416	20	back	back	NN
nyp.33433056928231	416	21	;	;	:
nyp.33433056928231	416	22	scrape	scrape	VB
nyp.33433056928231	416	23	the	the	DT
nyp.33433056928231	416	24	inside	inside	NN
nyp.33433056928231	416	25	per-	per-	RB
nyp.33433056928231	416	26	fectly	fectly	RB
nyp.33433056928231	416	27	clean	clean	JJ
nyp.33433056928231	416	28	;	;	:
nyp.33433056928231	416	29	make	make	VB
nyp.33433056928231	416	30	a	a	DT
nyp.33433056928231	416	31	stuffing	stuffing	NN
nyp.33433056928231	416	32	thus	thus	RB
nyp.33433056928231	416	33	:	:	:
nyp.33433056928231	416	34	cut	cut	VB
nyp.33433056928231	416	35	two	two	CD
nyp.33433056928231	416	36	slices	slice	NNS
nyp.33433056928231	416	37	of	of	IN
nyp.33433056928231	416	38	a	a	DT
nyp.33433056928231	416	39	baker	baker	NNP
nyp.33433056928231	416	40	's	's	POS
nyp.33433056928231	416	41	loaf	loaf	NN
nyp.33433056928231	416	42	of	of	IN
nyp.33433056928231	416	43	wheat	wheat	NN
nyp.33433056928231	416	44	bread	bread	NN
nyp.33433056928231	416	45	,	,	,
nyp.33433056928231	416	46	spread	spread	VBD
nyp.33433056928231	416	47	each	each	DT
nyp.33433056928231	416	48	thickly	thickly	RB
nyp.33433056928231	416	49	with	with	IN
nyp.33433056928231	416	50	butter	butter	NN
nyp.33433056928231	416	51	;	;	:
nyp.33433056928231	416	52	sprinkle	sprinkle	VB
nyp.33433056928231	416	53	with	with	IN
nyp.33433056928231	416	54	pepper	pepper	NN
nyp.33433056928231	416	55	and	and	CC
nyp.33433056928231	416	56	salt	salt	NN
nyp.33433056928231	416	57	,	,	,
nyp.33433056928231	416	58	and	and	CC
nyp.33433056928231	416	59	a	a	DT
nyp.33433056928231	416	60	little	little	JJ
nyp.33433056928231	416	61	pounded	pound	VBN
nyp.33433056928231	416	62	sage	sage	NN
nyp.33433056928231	416	63	if	if	IN
nyp.33433056928231	416	64	liked	like	VBN
nyp.33433056928231	416	65	;	;	:
nyp.33433056928231	416	66	moisten	moisten	VB
nyp.33433056928231	416	67	it	-PRON-	PRP
nyp.33433056928231	416	68	with	with	IN
nyp.33433056928231	416	69	hot	hot	JJ
nyp.33433056928231	416	70	water	water	NN
nyp.33433056928231	416	71	;	;	:
nyp.33433056928231	416	72	fill	fill	VB
nyp.33433056928231	416	73	the	the	DT
nyp.33433056928231	416	74	belly	belly	NN
nyp.33433056928231	416	75	with	with	IN
nyp.33433056928231	416	76	this	this	DT
nyp.33433056928231	416	77	:	:	:
nyp.33433056928231	416	78	wind	wind	VB
nyp.33433056928231	416	79	a	a	DT
nyp.33433056928231	416	80	cord	cord	NN
nyp.33433056928231	416	81	around	around	IN
nyp.33433056928231	416	82	it	-PRON-	PRP
nyp.33433056928231	416	83	to	to	TO
nyp.33433056928231	416	84	keep	keep	VB
nyp.33433056928231	416	85	in	in	IN
nyp.33433056928231	416	86	the	the	DT
nyp.33433056928231	416	87	stuffing	stuffing	NN
nyp.33433056928231	416	88	;	;	:
nyp.33433056928231	416	89	dredge	dredge	VB
nyp.33433056928231	416	90	the	the	DT
nyp.33433056928231	416	91	outside	outside	JJ
nyp.33433056928231	416	92	well	well	RB
nyp.33433056928231	416	93	with	with	IN
nyp.33433056928231	416	94	flour	flour	NN
nyp.33433056928231	416	95	;	;	:
nyp.33433056928231	416	96	stick	stick	VB
nyp.33433056928231	416	97	bits	bit	NNS
nyp.33433056928231	416	98	of	of	IN
nyp.33433056928231	416	99	butter	butter	NN
nyp.33433056928231	416	100	,	,	,
nyp.33433056928231	416	101	the	the	DT
nyp.33433056928231	416	102	size	size	NN
nyp.33433056928231	416	103	of	of	IN
nyp.33433056928231	416	104	a	a	DT
nyp.33433056928231	416	105	hickory	hickory	NN
nyp.33433056928231	416	106	nut	nut	NN
nyp.33433056928231	416	107	all	all	RB
nyp.33433056928231	416	108	over	over	IN
nyp.33433056928231	416	109	the	the	DT
nyp.33433056928231	416	110	outside	outside	NN
nyp.33433056928231	416	111	;	;	:
nyp.33433056928231	416	112	mix	mix	VB
nyp.33433056928231	416	113	a	a	DT
nyp.33433056928231	416	114	teaspoonful	teaspoonful	NN
nyp.33433056928231	416	115	each	each	DT
nyp.33433056928231	416	116	of	of	IN
nyp.33433056928231	416	117	salt	salt	NN
nyp.33433056928231	416	118	and	and	CC
nyp.33433056928231	416	119	pepper	pepper	NN
nyp.33433056928231	416	120	together	together	RB
nyp.33433056928231	416	121	,	,	,
nyp.33433056928231	416	122	and	and	CC
nyp.33433056928231	416	123	sprinkle	sprinkle	VB
nyp.33433056928231	416	124	it	-PRON-	PRP
nyp.33433056928231	416	125	over	over	IN
nyp.33433056928231	416	126	the	the	DT
nyp.33433056928231	416	127	whole	whole	JJ
nyp.33433056928231	416	128	surface	surface	NN
nyp.33433056928231	416	129	;	;	:
nyp.33433056928231	416	130	then	then	RB
nyp.33433056928231	416	131	lay	lay	VB
nyp.33433056928231	416	132	the	the	DT
nyp.33433056928231	416	133	fish	fish	NN
nyp.33433056928231	416	134	on	on	IN
nyp.33433056928231	416	135	a	a	DT
nyp.33433056928231	416	136	trivet	trivet	NN
nyp.33433056928231	416	137	or	or	CC
nyp.33433056928231	416	138	muffin	muffin	NN
nyp.33433056928231	416	139	rings	ring	NNS
nyp.33433056928231	416	140	in	in	IN
nyp.33433056928231	416	141	a	a	DT
nyp.33433056928231	416	142	dripping	dripping	JJ
nyp.33433056928231	416	143	pan	pan	NN
nyp.33433056928231	416	144	;	;	,
nyp.33433056928231	416	145	put	put	VBN
nyp.33433056928231	416	146	in	in	RP
nyp.33433056928231	416	147	a	a	DT
nyp.33433056928231	416	148	pint	pint	NN
nyp.33433056928231	416	149	of	of	IN
nyp.33433056928231	416	150	water	water	NN
nyp.33433056928231	416	151	to	to	TO
nyp.33433056928231	416	152	baste	baste	VB
nyp.33433056928231	416	153	with	with	IN
nyp.33433056928231	416	154	,	,	,
nyp.33433056928231	416	155	and	and	CC
nyp.33433056928231	416	156	keep	keep	VB
nyp.33433056928231	416	157	the	the	DT
nyp.33433056928231	416	158	gravy	gravy	NN
nyp.33433056928231	416	159	from	from	IN
nyp.33433056928231	416	160	burning	burn	VBG
nyp.33433056928231	416	161	;	;	:
nyp.33433056928231	416	162	if	if	IN
nyp.33433056928231	416	163	this	this	DT
nyp.33433056928231	416	164	all	all	DT
nyp.33433056928231	416	165	wastes	waste	NNS
nyp.33433056928231	416	166	before	before	IN
nyp.33433056928231	416	167	the	the	DT
nyp.33433056928231	416	168	fish	fish	NN
nyp.33433056928231	416	169	is	be	VBZ
nyp.33433056928231	416	170	done	do	VBN
nyp.33433056928231	416	171	,	,	,
nyp.33433056928231	416	172	add	add	VB
nyp.33433056928231	416	173	more	more	JJR
nyp.33433056928231	416	174	hot	hot	JJ
nyp.33433056928231	416	175	water	water	NN
nyp.33433056928231	416	176	;	;	:
nyp.33433056928231	416	177	bake	bake	VB
nyp.33433056928231	416	178	for	for	IN
nyp.33433056928231	416	179	one	one	CD
nyp.33433056928231	416	180	hour	hour	NN
nyp.33433056928231	416	181	in	in	IN
nyp.33433056928231	416	182	a	a	DT
nyp.33433056928231	416	183	quick	quick	JJ
nyp.33433056928231	416	184	oven	oven	NN
nyp.33433056928231	416	185	;	;	:
nyp.33433056928231	416	186	baste	baste	VB
nyp.33433056928231	416	187	frequently	frequently	RB
nyp.33433056928231	416	188	.	.	.
nyp.33433056928231	417	1	When	when	WRB
nyp.33433056928231	417	2	done	do	VBN
nyp.33433056928231	417	3	take	take	VBP
nyp.33433056928231	417	4	the	the	DT
nyp.33433056928231	417	5	fish	fish	NN
nyp.33433056928231	417	6	on	on	IN
nyp.33433056928231	417	7	a	a	DT
nyp.33433056928231	417	8	steak	steak	NN
nyp.33433056928231	417	9	dish	dish	NN
nyp.33433056928231	417	10	;	;	:
nyp.33433056928231	417	11	if	if	IN
nyp.33433056928231	417	12	there	there	EX
nyp.33433056928231	417	13	is	be	VBZ
nyp.33433056928231	417	14	not	not	RB
nyp.33433056928231	417	15	enough	enough	JJ
nyp.33433056928231	417	16	gra-	gra-	FW
nyp.33433056928231	417	17	vy	vy	NN
nyp.33433056928231	417	18	in	in	IN
nyp.33433056928231	417	19	the	the	DT
nyp.33433056928231	417	20	pan	pan	NN
nyp.33433056928231	417	21	,	,	,
nyp.33433056928231	417	22	(	(	-LRB-
nyp.33433056928231	417	23	there	there	EX
nyp.33433056928231	417	24	should	should	MD
nyp.33433056928231	417	25	be	be	VB
nyp.33433056928231	417	26	at	at	IN
nyp.33433056928231	417	27	least	least	JJS
nyp.33433056928231	417	28	half	half	PDT
nyp.33433056928231	417	29	a	a	DT
nyp.33433056928231	417	30	pint	pint	NN
nyp.33433056928231	417	31	.	.	.
nyp.33433056928231	417	32	)	)	-RRB-
nyp.33433056928231	418	1	add	add	VB
nyp.33433056928231	418	2	more	more	JJR
nyp.33433056928231	418	3	hot	hot	JJ
nyp.33433056928231	418	4	water	water	NN
nyp.33433056928231	418	5	;	;	:
nyp.33433056928231	418	6	dredge	dredge	VB
nyp.33433056928231	418	7	in	in	IN
nyp.33433056928231	418	8	a	a	DT
nyp.33433056928231	418	9	heaping	heaping	JJ
nyp.33433056928231	418	10	teaspoonful	teaspoonful	NN
nyp.33433056928231	418	11	of	of	IN
nyp.33433056928231	418	12	flour	flour	NN
nyp.33433056928231	418	13	,	,	,
nyp.33433056928231	418	14	then	then	RB
nyp.33433056928231	418	15	put	put	VB
nyp.33433056928231	418	16	to	to	IN
nyp.33433056928231	418	17	it	-PRON-	PRP
nyp.33433056928231	418	18	a	a	DT
nyp.33433056928231	418	19	bit	bit	NN
nyp.33433056928231	418	20	of	of	IN
nyp.33433056928231	418	21	butter	butter	NN
nyp.33433056928231	418	22	,	,	,
nyp.33433056928231	418	23	and	and	CC
nyp.33433056928231	418	24	,	,	,
nyp.33433056928231	418	25	if	if	IN
nyp.33433056928231	418	26	liked	like	VBN
nyp.33433056928231	418	27	,	,	,
nyp.33433056928231	418	28	a	a	DT
nyp.33433056928231	418	29	lemon	lemon	NN
nyp.33433056928231	418	30	sliced	slice	VBN
nyp.33433056928231	418	31	thin	thin	JJ
nyp.33433056928231	418	32	,	,	,
nyp.33433056928231	418	33	and	and	CC
nyp.33433056928231	418	34	the	the	DT
nyp.33433056928231	418	35	seeds	seed	NNS
nyp.33433056928231	418	36	taken	take	VBN
nyp.33433056928231	418	37	out	out	RP
nyp.33433056928231	418	38	.	.	.
nyp.33433056928231	419	1	Stir	stir	VB
nyp.33433056928231	419	2	it	-PRON-	PRP
nyp.33433056928231	419	3	smooth	smooth	JJ
nyp.33433056928231	419	4	with	with	IN
nyp.33433056928231	419	5	a	a	DT
nyp.33433056928231	419	6	spoon	spoon	NN
nyp.33433056928231	419	7	,	,	,
nyp.33433056928231	419	8	and	and	CC
nyp.33433056928231	419	9	pour	pour	VB
nyp.33433056928231	419	10	it	-PRON-	PRP
nyp.33433056928231	419	11	through	through	IN
nyp.33433056928231	419	12	a	a	DT
nyp.33433056928231	419	13	gravy	gravy	NN
nyp.33433056928231	419	14	strainer	strainer	NN
nyp.33433056928231	419	15	into	into	IN
nyp.33433056928231	419	16	a	a	DT
nyp.33433056928231	419	17	gravy	gravy	NN
nyp.33433056928231	419	18	boat	boat	NN
nyp.33433056928231	419	19	;	;	:
nyp.33433056928231	419	20	lay	lie	VBD
nyp.33433056928231	419	21	the	the	DT
nyp.33433056928231	419	22	slices	slice	NNS
nyp.33433056928231	419	23	of	of	IN
nyp.33433056928231	419	24	lemon	lemon	NN
nyp.33433056928231	419	25	over	over	IN
nyp.33433056928231	419	26	the	the	DT
nyp.33433056928231	419	27	fish	fish	NN
nyp.33433056928231	419	28	,	,	,
nyp.33433056928231	419	29	and	and	CC
nyp.33433056928231	419	30	serve	serve	VB
nyp.33433056928231	419	31	with	with	IN
nyp.33433056928231	419	32	mashed	mash	VBN
nyp.33433056928231	419	33	potatoes	potato	NNS
nyp.33433056928231	419	34	.	.	.
nyp.33433056928231	420	1	Sea	sea	NN
nyp.33433056928231	420	2	Bass.—These	Bass.—These	NNP
nyp.33433056928231	420	3	fish	fish	NN
nyp.33433056928231	420	4	may	may	MD
nyp.33433056928231	420	5	be	be	VB
nyp.33433056928231	420	6	frifid	frifid	VBN
nyp.33433056928231	420	7	or	or	CC
nyp.33433056928231	420	8	boiled	boil	VBN
nyp.33433056928231	420	9	.	.	.
nyp.33433056928231	421	1	If	if	IN
nyp.33433056928231	421	2	fried	fry	VBN
nyp.33433056928231	421	3	,	,	,
nyp.33433056928231	421	4	gar-	gar-	FW
nyp.33433056928231	421	5	nish	nish	FW
nyp.33433056928231	421	6	with	with	IN
nyp.33433056928231	421	7	fried	fry	VBN
nyp.33433056928231	421	8	parsley	parsley	NN
nyp.33433056928231	421	9	.	.	.
nyp.33433056928231	422	1	The	the	DT
nyp.33433056928231	422	2	largest	large	JJS
nyp.33433056928231	422	3	of	of	IN
nyp.33433056928231	422	4	them	-PRON-	PRP
nyp.33433056928231	422	5	for	for	IN
nyp.33433056928231	422	6	frying	fry	VBG
nyp.33433056928231	422	7	,	,	,
nyp.33433056928231	422	8	weighing	weigh	VBG
nyp.33433056928231	422	9	nearly	nearly	RB
nyp.33433056928231	422	10	a	a	DT
nyp.33433056928231	422	11	pound	pound	NN
nyp.33433056928231	422	12	each	each	DT
nyp.33433056928231	422	13	,	,	,
nyp.33433056928231	422	14	must	must	MD
nyp.33433056928231	422	15	be	be	VB
nyp.33433056928231	422	16	scored	score	VBN
nyp.33433056928231	422	17	as	as	IN
nyp.33433056928231	422	18	directed	direct	VBN
nyp.33433056928231	422	19	in	in	IN
nyp.33433056928231	422	20	introduction	introduction	NN
nyp.33433056928231	422	21	to	to	IN
nyp.33433056928231	422	22	this	this	DT
nyp.33433056928231	422	23	chapter	chapter	NN
nyp.33433056928231	422	24	.	.	.
nyp.33433056928231	423	1	t	t	NNP
nyp.33433056928231	423	2	For	for	IN
nyp.33433056928231	423	3	boiling	boiling	NN
nyp.33433056928231	423	4	,	,	,
nyp.33433056928231	423	5	serve	serve	VB
nyp.33433056928231	423	6	with	with	IN
nyp.33433056928231	423	7	plain	plain	JJ
nyp.33433056928231	423	8	boiled	boil	VBN
nyp.33433056928231	423	9	potatoes	potato	NNS
nyp.33433056928231	423	10	,	,	,
nyp.33433056928231	423	11	and	and	CC
nyp.33433056928231	423	12	drawn	draw	VBN
nyp.33433056928231	423	13	butter	butter	NN
nyp.33433056928231	423	14	,	,	,
nyp.33433056928231	423	15	or	or	CC
nyp.33433056928231	423	16	parsley	parsley	NN
nyp.33433056928231	423	17	,	,	,
nyp.33433056928231	423	18	or	or	CC
nyp.33433056928231	423	19	lemon	lemon	NN
nyp.33433056928231	423	20	sauce	sauce	NN
nyp.33433056928231	423	21	.	.	.
nyp.33433056928231	424	1	Black	black	JJ
nyp.33433056928231	424	2	Fish.—These	fish.—these	JJ
nyp.33433056928231	424	3	fish	fish	NN
nyp.33433056928231	424	4	may	may	MD
nyp.33433056928231	424	5	be	be	VB
nyp.33433056928231	424	6	boiled	boil	VBN
nyp.33433056928231	424	7	,	,	,
nyp.33433056928231	424	8	fried	fry	VBN
nyp.33433056928231	424	9	,	,	,
nyp.33433056928231	424	10	stewed	stew	VBN
nyp.33433056928231	424	11	,	,	,
nyp.33433056928231	424	12	or	or	CC
nyp.33433056928231	424	13	broiled	broil	VBN
nyp.33433056928231	424	14	.	.	.
nyp.33433056928231	425	1	To	to	IN
nyp.33433056928231	425	2	Fry	Fry	NNP
nyp.33433056928231	425	3	Black	black	JJ
nyp.33433056928231	425	4	Fish	fish	NN
nyp.33433056928231	425	5	—	—	:
nyp.33433056928231	425	6	Scale	scale	VB
nyp.33433056928231	425	7	the	the	DT
nyp.33433056928231	425	8	fish	fish	NN
nyp.33433056928231	425	9	,	,	,
nyp.33433056928231	425	10	and	and	CC
nyp.33433056928231	425	11	scrape	scrape	VB
nyp.33433056928231	425	12	the	the	DT
nyp.33433056928231	425	13	inside	inside	NN
nyp.33433056928231	425	14	clean	clean	JJ
nyp.33433056928231	425	15	to	to	IN
nyp.33433056928231	425	16	the	the	DT
nyp.33433056928231	425	17	back	back	JJ
nyp.33433056928231	425	18	bone	bone	NN
nyp.33433056928231	425	19	;	;	:
nyp.33433056928231	425	20	wash	wash	VB
nyp.33433056928231	425	21	it	-PRON-	PRP
nyp.33433056928231	425	22	in	in	IN
nyp.33433056928231	425	23	water	water	NN
nyp.33433056928231	425	24	,	,	,
nyp.33433056928231	425	25	with	with	IN
nyp.33433056928231	425	26	a	a	DT
nyp.33433056928231	425	27	little	little	JJ
nyp.33433056928231	425	28	vinegar	vinegar	NN
nyp.33433056928231	425	29	;	;	:
nyp.33433056928231	425	30	wipe	wipe	VB
nyp.33433056928231	425	31	it	-PRON-	PRP
nyp.33433056928231	425	32	dry	dry	VB
nyp.33433056928231	425	33	with	with	IN
nyp.33433056928231	425	34	a	a	DT
nyp.33433056928231	425	35	clean	clean	JJ
nyp.33433056928231	425	36	towel	towel	NN
nyp.33433056928231	425	37	;	;	:
nyp.33433056928231	425	38	then	then	RB
nyp.33433056928231	425	39	dip	dip	VB
nyp.33433056928231	425	40	it	-PRON-	PRP
nyp.33433056928231	425	41	in	in	IN
nyp.33433056928231	425	42	wheat	wheat	NN
nyp.33433056928231	425	43	flour	flour	NN
nyp.33433056928231	425	44	,	,	,
nyp.33433056928231	425	45	or	or	CC
nyp.33433056928231	425	46	rolled	roll	VBD
nyp.33433056928231	425	47	crackers	cracker	NNS
nyp.33433056928231	425	48	.	.	.
nyp.33433056928231	426	1	Have	have	VBP
nyp.33433056928231	426	2	in	in	IN
nyp.33433056928231	426	3	a	a	DT
nyp.33433056928231	426	4	thick	thick	RB
nyp.33433056928231	426	5	-	-	HYPH
nyp.33433056928231	426	6	bottomed	bottom	VBN
nyp.33433056928231	426	7	frying	frying	NN
nyp.33433056928231	426	8	-	-	HYPH
nyp.33433056928231	426	9	pan	pan	NN
nyp.33433056928231	426	10	plenty	plenty	NN
nyp.33433056928231	426	11	of	of	IN
nyp.33433056928231	426	12	lard	lard	NN
nyp.33433056928231	426	13	salted	salt	VBN
nyp.33433056928231	426	14	,	,	,
nyp.33433056928231	426	15	(	(	-LRB-
nyp.33433056928231	426	16	a	a	DT
nyp.33433056928231	426	17	large	large	JJ
nyp.33433056928231	426	18	tablespoon	tablespoon	NN
nyp.33433056928231	426	19	of	of	IN
nyp.33433056928231	426	20	salt	salt	NN
nyp.33433056928231	426	21	to	to	IN
nyp.33433056928231	426	22	a	a	DT
nyp.33433056928231	426	23	pound	pound	NN
nyp.33433056928231	426	24	of	of	IN
nyp.33433056928231	426	25	lard	lard	NN
nyp.33433056928231	426	26	,	,	,
nyp.33433056928231	426	27	)	)	-RRB-
nyp.33433056928231	426	28	let	let	VBD
nyp.33433056928231	426	29	it	-PRON-	PRP
nyp.33433056928231	426	30	become	become	VB
nyp.33433056928231	426	31	boiling	boil	VBG
nyp.33433056928231	426	32	hot	hot	JJ
nyp.33433056928231	426	33	;	;	:
nyp.33433056928231	426	34	then	then	RB
nyp.33433056928231	426	35	lay	lay	VB
nyp.33433056928231	426	36	in	in	IN
nyp.33433056928231	426	37	the	the	DT
nyp.33433056928231	426	38	fish	fish	NN
nyp.33433056928231	426	39	,	,	,
nyp.33433056928231	426	40	and	and	CC
nyp.33433056928231	426	41	fry	fry	VB
nyp.33433056928231	426	42	it	-PRON-	PRP
nyp.33433056928231	426	43	gently	gently	RB
nyp.33433056928231	426	44	,	,	,
nyp.33433056928231	426	45	Fisn	Fisn	NNP
nyp.33433056928231	426	46	.	.	.
nyp.33433056928231	427	1	41	41	CD
nyp.33433056928231	427	2	until	until	IN
nyp.33433056928231	427	3	one	one	CD
nyp.33433056928231	427	4	side	side	NN
nyp.33433056928231	427	5	is	be	VBZ
nyp.33433056928231	427	6	a	a	DT
nyp.33433056928231	427	7	fine	fine	JJ
nyp.33433056928231	427	8	brown	brown	NN
nyp.33433056928231	427	9	;	;	:
nyp.33433056928231	427	10	then	then	RB
nyp.33433056928231	427	11	turn	turn	VB
nyp.33433056928231	427	12	it	-PRON-	PRP
nyp.33433056928231	427	13	carefully	carefully	RB
nyp.33433056928231	427	14	.	.	.
nyp.33433056928231	428	1	When	when	WRB
nyp.33433056928231	428	2	both	both	DT
nyp.33433056928231	428	3	sides	side	NNS
nyp.33433056928231	428	4	are	be	VBP
nyp.33433056928231	428	5	done	do	VBN
nyp.33433056928231	428	6	,	,	,
nyp.33433056928231	428	7	take	take	VB
nyp.33433056928231	428	8	it	-PRON-	PRP
nyp.33433056928231	428	9	up	up	RP
nyp.33433056928231	428	10	and	and	CC
nyp.33433056928231	428	11	serve	serve	VB
nyp.33433056928231	428	12	.	.	.
nyp.33433056928231	429	1	Fried	fry	VBN
nyp.33433056928231	429	2	fish	fish	NN
nyp.33433056928231	429	3	may	may	MD
nyp.33433056928231	429	4	be	be	VB
nyp.33433056928231	429	5	garnished	garnish	VBN
nyp.33433056928231	429	6	or	or	CC
nyp.33433056928231	429	7	ornamented	ornament	VBN
nyp.33433056928231	429	8	with	with	IN
nyp.33433056928231	429	9	sprigs	sprig	NNS
nyp.33433056928231	429	10	of	of	IN
nyp.33433056928231	429	11	green	green	JJ
nyp.33433056928231	429	12	or	or	CC
nyp.33433056928231	429	13	fried	fry	VBN
nyp.33433056928231	429	14	parsley	parsley	NN
nyp.33433056928231	429	15	,	,	,
nyp.33433056928231	429	16	or	or	CC
nyp.33433056928231	429	17	thin	thin	JJ
nyp.33433056928231	429	18	slices	slice	NNS
nyp.33433056928231	429	19	of	of	IN
nyp.33433056928231	429	20	lemon	lemon	NN
nyp.33433056928231	429	21	,	,	,
nyp.33433056928231	429	22	sliced	slice	VBN
nyp.33433056928231	429	23	.	.	.
nyp.33433056928231	430	1	Stewed	Stewed	NNP
nyp.33433056928231	430	2	Black	Black	NNP
nyp.33433056928231	430	3	Fish.—Put	fish.—put	VBP
nyp.33433056928231	430	4	a	a	DT
nyp.33433056928231	430	5	fish	fish	NN
nyp.33433056928231	430	6	weighing	weigh	VBG
nyp.33433056928231	430	7	about	about	RB
nyp.33433056928231	430	8	five	five	CD
nyp.33433056928231	430	9	pounds	pound	NNS
nyp.33433056928231	430	10	on	on	IN
nyp.33433056928231	430	11	a	a	DT
nyp.33433056928231	430	12	fish	fish	NN
nyp.33433056928231	430	13	-	-	HYPH
nyp.33433056928231	430	14	drainer	drainer	NN
nyp.33433056928231	430	15	;	;	:
nyp.33433056928231	430	16	after	after	IN
nyp.33433056928231	430	17	having	have	VBG
nyp.33433056928231	430	18	properly	properly	RB
nyp.33433056928231	430	19	cleansed	cleanse	VBN
nyp.33433056928231	430	20	it	-PRON-	PRP
nyp.33433056928231	430	21	,	,	,
nyp.33433056928231	430	22	put	put	VB
nyp.33433056928231	430	23	it	-PRON-	PRP
nyp.33433056928231	430	24	into	into	IN
nyp.33433056928231	430	25	the	the	DT
nyp.33433056928231	430	26	fish	fish	NN
nyp.33433056928231	430	27	-	-	HYPH
nyp.33433056928231	430	28	kettle	kettle	NN
nyp.33433056928231	430	29	with	with	IN
nyp.33433056928231	430	30	hot	hot	JJ
nyp.33433056928231	430	31	water	water	NN
nyp.33433056928231	430	32	to	to	TO
nyp.33433056928231	430	33	cover	cover	VB
nyp.33433056928231	430	34	it	-PRON-	PRP
nyp.33433056928231	430	35	;	;	:
nyp.33433056928231	430	36	add	add	VB
nyp.33433056928231	430	37	to	to	IN
nyp.33433056928231	430	38	it	-PRON-	PRP
nyp.33433056928231	430	39	a	a	DT
nyp.33433056928231	430	40	few	few	JJ
nyp.33433056928231	430	41	blades	blade	NNS
nyp.33433056928231	430	42	of	of	IN
nyp.33433056928231	430	43	mace	mace	NN
nyp.33433056928231	430	44	,	,	,
nyp.33433056928231	430	45	a	a	DT
nyp.33433056928231	430	46	large	large	JJ
nyp.33433056928231	430	47	teaspoonful	teaspoonful	NN
nyp.33433056928231	430	48	of	of	IN
nyp.33433056928231	430	49	salt	salt	NN
nyp.33433056928231	430	50	,	,	,
nyp.33433056928231	430	51	and	and	CC
nyp.33433056928231	430	52	a	a	DT
nyp.33433056928231	430	53	wineglass	wineglass	NN
nyp.33433056928231	430	54	of	of	IN
nyp.33433056928231	430	55	port	port	NN
nyp.33433056928231	430	56	wine	wine	NN
nyp.33433056928231	430	57	;	;	:
nyp.33433056928231	430	58	let	let	VB
nyp.33433056928231	430	59	it	-PRON-	PRP
nyp.33433056928231	430	60	simmer	simmer	VB
nyp.33433056928231	430	61	or	or	CC
nyp.33433056928231	430	62	boil	boil	VB
nyp.33433056928231	430	63	gently	gently	RB
nyp.33433056928231	430	64	for	for	IN
nyp.33433056928231	430	65	half	half	PDT
nyp.33433056928231	430	66	an	an	DT
nyp.33433056928231	430	67	hour	hour	NN
nyp.33433056928231	430	68	;	;	:
nyp.33433056928231	430	69	then	then	RB
nyp.33433056928231	430	70	skim	skim	VB
nyp.33433056928231	430	71	it	-PRON-	PRP
nyp.33433056928231	430	72	clear	clear	JJ
nyp.33433056928231	430	73	;	;	:
nyp.33433056928231	430	74	work	work	VB
nyp.33433056928231	430	75	into	into	IN
nyp.33433056928231	430	76	a	a	DT
nyp.33433056928231	430	77	smooth	smooth	JJ
nyp.33433056928231	430	78	mass	mass	JJ
nyp.33433056928231	430	79	quarter	quarter	NN
nyp.33433056928231	430	80	of	of	IN
nyp.33433056928231	430	81	a	a	DT
nyp.33433056928231	430	82	pound	pound	NN
nyp.33433056928231	430	83	of	of	IN
nyp.33433056928231	430	84	sweet	sweet	JJ
nyp.33433056928231	430	85	butter	butter	NN
nyp.33433056928231	430	86	,	,	,
nyp.33433056928231	430	87	and	and	CC
nyp.33433056928231	430	88	a	a	DT
nyp.33433056928231	430	89	heaping	heap	VBG
nyp.33433056928231	430	90	tablespoonful	tablespoonful	NN
nyp.33433056928231	430	91	of	of	IN
nyp.33433056928231	430	92	wheat	wheat	NN
nyp.33433056928231	430	93	flour	flour	NN
nyp.33433056928231	430	94	;	;	:
nyp.33433056928231	430	95	take	take	VB
nyp.33433056928231	430	96	from	from	IN
nyp.33433056928231	430	97	the	the	DT
nyp.33433056928231	430	98	fish	fish	NN
nyp.33433056928231	430	99	part	part	NN
nyp.33433056928231	430	100	of	of	IN
nyp.33433056928231	430	101	the	the	DT
nyp.33433056928231	430	102	water	water	NN
nyp.33433056928231	430	103	in	in	IN
nyp.33433056928231	430	104	which	which	WDT
nyp.33433056928231	430	105	it	-PRON-	PRP
nyp.33433056928231	430	106	was	be	VBD
nyp.33433056928231	430	107	boiled	boil	VBN
nyp.33433056928231	430	108	,	,	,
nyp.33433056928231	430	109	leaving	leave	VBG
nyp.33433056928231	430	110	it	-PRON-	PRP
nyp.33433056928231	430	111	scarcely	scarcely	RB
nyp.33433056928231	430	112	covered	cover	VBN
nyp.33433056928231	430	113	;	;	:
nyp.33433056928231	430	114	then	then	RB
nyp.33433056928231	430	115	add	add	VB
nyp.33433056928231	430	116	the	the	DT
nyp.33433056928231	430	117	flour	flour	NN
nyp.33433056928231	430	118	and	and	CC
nyp.33433056928231	430	119	butter	butter	NN
nyp.33433056928231	430	120	,	,	,
nyp.33433056928231	430	121	with	with	IN
nyp.33433056928231	430	122	a	a	DT
nyp.33433056928231	430	123	teaspoonful	teaspoonful	NN
nyp.33433056928231	430	124	of	of	IN
nyp.33433056928231	430	125	pepper	pepper	NN
nyp.33433056928231	430	126	;	;	:
nyp.33433056928231	430	127	dip	dip	VB
nyp.33433056928231	430	128	a	a	DT
nyp.33433056928231	430	129	bunch	bunch	NN
nyp.33433056928231	430	130	of	of	IN
nyp.33433056928231	430	131	parsley	parsley	NN
nyp.33433056928231	430	132	into	into	IN
nyp.33433056928231	430	133	boiling	boil	VBG
nyp.33433056928231	430	134	water	water	NN
nyp.33433056928231	430	135	,	,	,
nyp.33433056928231	430	136	cut	cut	VB
nyp.33433056928231	430	137	it	-PRON-	PRP
nyp.33433056928231	430	138	small	small	JJ
nyp.33433056928231	430	139	,	,	,
nyp.33433056928231	430	140	and	and	CC
nyp.33433056928231	430	141	add	add	VB
nyp.33433056928231	430	142	it	-PRON-	PRP
nyp.33433056928231	430	143	to	to	IN
nyp.33433056928231	430	144	the	the	DT
nyp.33433056928231	430	145	stew	stew	NN
nyp.33433056928231	430	146	;	;	:
nyp.33433056928231	430	147	cover	cover	VB
nyp.33433056928231	430	148	it	-PRON-	PRP
nyp.33433056928231	430	149	close	close	JJ
nyp.33433056928231	430	150	for	for	IN
nyp.33433056928231	430	151	twenty	twenty	CD
nyp.33433056928231	430	152	minutes	minute	NNS
nyp.33433056928231	430	153	,	,	,
nyp.33433056928231	430	154	and	and	CC
nyp.33433056928231	430	155	let	let	VB
nyp.33433056928231	430	156	it	-PRON-	PRP
nyp.33433056928231	430	157	simmer	simmer	VB
nyp.33433056928231	430	158	gently	gently	RB
nyp.33433056928231	430	159	;	;	:
nyp.33433056928231	430	160	then	then	RB
nyp.33433056928231	430	161	take	take	VB
nyp.33433056928231	430	162	the	the	DT
nyp.33433056928231	430	163	fish	fish	NN
nyp.33433056928231	430	164	up	up	RP
nyp.33433056928231	430	165	on	on	IN
nyp.33433056928231	430	166	a	a	DT
nyp.33433056928231	430	167	dish	dish	NN
nyp.33433056928231	430	168	,	,	,
nyp.33433056928231	430	169	and	and	CC
nyp.33433056928231	430	170	serve	serve	VB
nyp.33433056928231	430	171	with	with	IN
nyp.33433056928231	430	172	the	the	DT
nyp.33433056928231	430	173	gravy	gravy	NN
nyp.33433056928231	430	174	or	or	CC
nyp.33433056928231	430	175	sauce	sauce	NN
nyp.33433056928231	430	176	over	over	RP
nyp.33433056928231	430	177	.	.	.
nyp.33433056928231	431	1	A	a	DT
nyp.33433056928231	431	2	sliced	slice	VBN
nyp.33433056928231	431	3	lemon	lemon	NN
nyp.33433056928231	431	4	without	without	IN
nyp.33433056928231	431	5	the	the	DT
nyp.33433056928231	431	6	pits	pit	NNS
nyp.33433056928231	431	7	may	may	MD
nyp.33433056928231	431	8	be	be	VB
nyp.33433056928231	431	9	added	add	VBN
nyp.33433056928231	431	10	with	with	IN
nyp.33433056928231	431	11	the	the	DT
nyp.33433056928231	431	12	pars-	pars-	FW
nyp.33433056928231	431	13	ley	ley	NNP
nyp.33433056928231	431	14	by	by	IN
nyp.33433056928231	431	15	those	those	DT
nyp.33433056928231	431	16	who	who	WP
nyp.33433056928231	431	17	like	like	VBP
nyp.33433056928231	431	18	it	-PRON-	PRP
nyp.33433056928231	431	19	.	.	.
nyp.33433056928231	432	1	Serve	serve	VB
nyp.33433056928231	432	2	with	with	IN
nyp.33433056928231	432	3	plain	plain	JJ
nyp.33433056928231	432	4	boiled	boil	VBN
nyp.33433056928231	432	5	or	or	CC
nyp.33433056928231	432	6	mashed	mash	VBN
nyp.33433056928231	432	7	potatoes	potato	NNS
nyp.33433056928231	432	8	.	.	.
nyp.33433056928231	433	1	Black	black	JJ
nyp.33433056928231	433	2	fish	fish	NN
nyp.33433056928231	433	3	dressed	dress	VBN
nyp.33433056928231	433	4	in	in	IN
nyp.33433056928231	433	5	this	this	DT
nyp.33433056928231	433	6	manner	manner	NN
nyp.33433056928231	433	7	is	be	VBZ
nyp.33433056928231	433	8	very	very	RB
nyp.33433056928231	433	9	delicious	delicious	JJ
nyp.33433056928231	433	10	.	.	.
nyp.33433056928231	434	1	Perch.—Clean	perch.—clean	VB
nyp.33433056928231	434	2	these	these	DT
nyp.33433056928231	434	3	fish	fish	NN
nyp.33433056928231	434	4	well	well	RB
nyp.33433056928231	434	5	,	,	,
nyp.33433056928231	434	6	wash	wash	VB
nyp.33433056928231	434	7	and	and	CC
nyp.33433056928231	434	8	wipe	wipe	VB
nyp.33433056928231	434	9	them	-PRON-	PRP
nyp.33433056928231	434	10	dry	dry	JJ
nyp.33433056928231	434	11	,	,	,
nyp.33433056928231	434	12	then	then	RB
nyp.33433056928231	434	13	fry	fry	VB
nyp.33433056928231	434	14	them	-PRON-	PRP
nyp.33433056928231	434	15	as	as	IN
nyp.33433056928231	434	16	directed	direct	VBN
nyp.33433056928231	434	17	.	.	.
nyp.33433056928231	435	1	Striped	Striped	NNP
nyp.33433056928231	435	2	Bass.—These	Bass.—These	NNP
nyp.33433056928231	435	3	fish	fish	NN
nyp.33433056928231	435	4	are	be	VBP
nyp.33433056928231	435	5	best	best	RB
nyp.33433056928231	435	6	fried	fry	VBN
nyp.33433056928231	435	7	or	or	CC
nyp.33433056928231	435	8	boiled	boil	VBN
nyp.33433056928231	435	9	.	.	.
nyp.33433056928231	436	1	See	see	VB
nyp.33433056928231	436	2	di-	di-	XX
nyp.33433056928231	436	3	rections	rection	NNS
nyp.33433056928231	436	4	for	for	IN
nyp.33433056928231	436	5	boiling	boil	VBG
nyp.33433056928231	436	6	or	or	CC
nyp.33433056928231	436	7	frying	fry	VBG
nyp.33433056928231	436	8	fish	fish	NN
nyp.33433056928231	436	9	.	.	.
nyp.33433056928231	437	1	Halibut.—Thisti	Halibut.—Thisti	NNP
nyp.33433056928231	437	2	sh	sh	NNP
nyp.33433056928231	437	3	is	be	VBZ
nyp.33433056928231	437	4	fine,'whether	fine,'whether	``
nyp.33433056928231	437	5	cut	cut	VBN
nyp.33433056928231	437	6	in	in	IN
nyp.33433056928231	437	7	steaks	steak	NNS
nyp.33433056928231	437	8	and	and	CC
nyp.33433056928231	437	9	broiled	broil	VBN
nyp.33433056928231	437	10	or	or	CC
nyp.33433056928231	437	11	fried	fry	VBN
nyp.33433056928231	437	12	;	;	:
nyp.33433056928231	437	13	or	or	CC
nyp.33433056928231	437	14	the	the	DT
nyp.33433056928231	437	15	thick	thick	JJ
nyp.33433056928231	437	16	part	part	NN
nyp.33433056928231	437	17	boiled	boil	VBD
nyp.33433056928231	437	18	.	.	.
nyp.33433056928231	438	1	Fry	fry	NN
nyp.33433056928231	438	2	or	or	CC
nyp.33433056928231	438	3	broil	broil	VB
nyp.33433056928231	438	4	as	as	IN
nyp.33433056928231	438	5	directed	direct	VBN
nyp.33433056928231	438	6	for	for	IN
nyp.33433056928231	438	7	codfish	codfish	NN
nyp.33433056928231	438	8	.	.	.
nyp.33433056928231	439	1	Steaks	steak	NNS
nyp.33433056928231	439	2	or	or	CC
nyp.33433056928231	439	3	fillets	fillet	NNS
nyp.33433056928231	439	4	cut	cut	VBN
nyp.33433056928231	439	5	from	from	IN
nyp.33433056928231	439	6	the	the	DT
nyp.33433056928231	439	7	tail	tail	NN
nyp.33433056928231	439	8	part	part	NN
nyp.33433056928231	439	9	are	be	VBP
nyp.33433056928231	439	10	very	very	RB
nyp.33433056928231	439	11	fine	fine	JJ
nyp.33433056928231	439	12	,	,	,
nyp.33433056928231	439	13	and	and	CC
nyp.33433056928231	439	14	may	may	MD
nyp.33433056928231	439	15	be	be	VB
nyp.33433056928231	439	16	fried	fry	VBN
nyp.33433056928231	439	17	or	or	CC
nyp.33433056928231	439	18	broiled	broil	VBN
nyp.33433056928231	439	19	more	more	RBR
nyp.33433056928231	439	20	nicely	nicely	RB
nyp.33433056928231	439	21	than	than	IN
nyp.33433056928231	439	22	any	any	DT
nyp.33433056928231	439	23	other	other	JJ
nyp.33433056928231	439	24	.	.	.
nyp.33433056928231	440	1	To	to	TO
nyp.33433056928231	440	2	Boil	Boil	NNP
nyp.33433056928231	440	3	Halibut.—Take	Halibut.—Take	NNP
nyp.33433056928231	440	4	a	a	DT
nyp.33433056928231	440	5	piece	piece	NN
nyp.33433056928231	440	6	weighing	weigh	VBG
nyp.33433056928231	440	7	four	four	CD
nyp.33433056928231	440	8	or	or	CC
nyp.33433056928231	440	9	five	five	CD
nyp.33433056928231	440	10	pounds	pound	NNS
nyp.33433056928231	440	11	,	,	,
nyp.33433056928231	440	12	scrape	scrape	VB
nyp.33433056928231	440	13	the	the	DT
nyp.33433056928231	440	14	skin	skin	NN
nyp.33433056928231	440	15	clean	clean	JJ
nyp.33433056928231	440	16	,	,	,
nyp.33433056928231	440	17	dredge	dredge	VB
nyp.33433056928231	440	18	flour	flour	NN
nyp.33433056928231	440	19	over	over	IN
nyp.33433056928231	440	20	it	-PRON-	PRP
nyp.33433056928231	440	21	,	,	,
nyp.33433056928231	440	22	and	and	CC
nyp.33433056928231	440	23	boil	boil	VB
nyp.33433056928231	440	24	according	accord	VBG
nyp.33433056928231	440	25	to	to	IN
nyp.33433056928231	440	26	its	-PRON-	PRP$
nyp.33433056928231	440	27	weight,—ten	weight,—ten	JJ
nyp.33433056928231	440	28	minutes	minute	NNS
nyp.33433056928231	440	29	to	to	IN
nyp.33433056928231	440	30	a	a	DT
nyp.33433056928231	440	31	pound	pound	NN
nyp.33433056928231	440	32	.	.	.
nyp.33433056928231	441	1	Serve	serve	VB
nyp.33433056928231	441	2	with	with	IN
nyp.33433056928231	441	3	plain	plain	JJ
nyp.33433056928231	441	4	boiled	boil	VBN
nyp.33433056928231	441	5	potatoes	potato	NNS
nyp.33433056928231	441	6	,	,	,
nyp.33433056928231	441	7	and	and	CC
nyp.33433056928231	441	8	drawn	draw	VBN
nyp.33433056928231	441	9	butter	butter	NN
nyp.33433056928231	441	10	,	,	,
nyp.33433056928231	441	11	or	or	CC
nyp.33433056928231	441	12	egg	egg	NN
nyp.33433056928231	441	13	,	,	,
nyp.33433056928231	441	14	or	or	CC
nyp.33433056928231	441	15	parsley	parsley	NN
nyp.33433056928231	441	16	sauce	sauce	NN
nyp.33433056928231	441	17	.	.	.
nyp.33433056928231	442	1	Cold	cold	JJ
nyp.33433056928231	442	2	boiled	boil	VBN
nyp.33433056928231	442	3	halibut	halibut	NN
nyp.33433056928231	442	4	may	may	MD
nyp.33433056928231	442	5	be	be	VB
nyp.33433056928231	442	6	served	serve	VBN
nyp.33433056928231	442	7	the	the	DT
nyp.33433056928231	442	8	same	same	JJ
nyp.33433056928231	442	9	as	as	IN
nyp.33433056928231	442	10	codfish	codfish	NN
nyp.33433056928231	442	11	;	;	:
nyp.33433056928231	442	12	any	any	DT
nyp.33433056928231	442	13	of	of	IN
nyp.33433056928231	442	14	the	the	DT
nyp.33433056928231	442	15	sauce	sauce	NN
nyp.33433056928231	442	16	which	which	WDT
nyp.33433056928231	442	17	may	may	MD
nyp.33433056928231	442	18	remain	remain	VB
nyp.33433056928231	442	19	may	may	MD
nyp.33433056928231	442	20	be	be	VB
nyp.33433056928231	442	21	put	put	VBN
nyp.33433056928231	442	22	with	with	IN
nyp.33433056928231	442	23	the	the	DT
nyp.33433056928231	442	24	cold	cold	JJ
nyp.33433056928231	442	25	fish	fish	NN
nyp.33433056928231	442	26	.	.	.
nyp.33433056928231	443	1	Salmon.—When	Salmon.—When	NNP
nyp.33433056928231	443	2	salmon	salmon	NN
nyp.33433056928231	443	3	is	be	VBZ
nyp.33433056928231	443	4	fresh	fresh	JJ
nyp.33433056928231	443	5	and	and	CC
nyp.33433056928231	443	6	good	good	JJ
nyp.33433056928231	443	7	,	,	,
nyp.33433056928231	443	8	the	the	DT
nyp.33433056928231	443	9	gills	gill	NNS
nyp.33433056928231	443	10	and	and	CC
nyp.33433056928231	443	11	flesh	flesh	NN
nyp.33433056928231	443	12	are	be	VBP
nyp.33433056928231	443	13	of	of	IN
nyp.33433056928231	443	14	a	a	DT
nyp.33433056928231	443	15	bright	bright	JJ
nyp.33433056928231	443	16	red	red	NN
nyp.33433056928231	443	17	,	,	,
nyp.33433056928231	443	18	the	the	DT
nyp.33433056928231	443	19	scales	scale	NNS
nyp.33433056928231	443	20	clear	clear	JJ
nyp.33433056928231	443	21	,	,	,
nyp.33433056928231	443	22	and	and	CC
nyp.33433056928231	443	23	the	the	DT
nyp.33433056928231	443	24	fish	fish	NN
nyp.33433056928231	443	25	stiff	stiff	JJ
nyp.33433056928231	443	26	.	.	.
nyp.33433056928231	444	1	When	when	WRB
nyp.33433056928231	444	2	first	first	RB
nyp.33433056928231	444	3	caught	catch	VBD
nyp.33433056928231	444	4	there	there	EX
nyp.33433056928231	444	5	is	be	VBZ
nyp.33433056928231	444	6	a	a	DT
nyp.33433056928231	444	7	whiteness	whiteness	NN
nyp.33433056928231	444	8	between	between	IN
nyp.33433056928231	444	9	the	the	DT
nyp.33433056928231	444	10	flakes	flake	NNS
nyp.33433056928231	444	11	,	,	,
nyp.33433056928231	444	12	which	which	WDT
nyp.33433056928231	444	13	,	,	,
nyp.33433056928231	444	14	by	by	IN
nyp.33433056928231	444	15	keeping	keep	VBG
nyp.33433056928231	444	16	,	,	,
nyp.33433056928231	444	17	melts	melt	VBZ
nyp.33433056928231	444	18	down	down	RP
nyp.33433056928231	444	19	,	,	,
nyp.33433056928231	444	20	and	and	CC
nyp.33433056928231	444	21	the	the	DT
nyp.33433056928231	444	22	fish	fish	NN
nyp.33433056928231	444	23	becomas	becomas	NNP
nyp.33433056928231	444	24	richer	rich	JJR
nyp.33433056928231	444	25	.	.	.
nyp.33433056928231	445	1	Salmon	Salmon	NNP
nyp.33433056928231	445	2	requires	require	VBZ
nyp.33433056928231	445	3	to	to	TO
nyp.33433056928231	445	4	be	be	VB
nyp.33433056928231	445	5	well	well	RB
nyp.33433056928231	445	6	broiled	broil	VBN
nyp.33433056928231	445	7	.	.	.
nyp.33433056928231	446	1	When	when	WRB
nyp.33433056928231	446	2	underdone	underdone	JJ
nyp.33433056928231	446	3	it	-PRON-	PRP
nyp.33433056928231	446	4	is	be	VBZ
nyp.33433056928231	446	5	unwholesome	unwholesome	JJ
nyp.33433056928231	446	6	.	.	.
nyp.33433056928231	447	1	Boiled	boil	VBN
nyp.33433056928231	447	2	Salmon.—Run	salmon.—run	CD
nyp.33433056928231	447	3	a	a	DT
nyp.33433056928231	447	4	long	long	JJ
nyp.33433056928231	447	5	needle	needle	NN
nyp.33433056928231	447	6	with	with	IN
nyp.33433056928231	447	7	a	a	DT
nyp.33433056928231	447	8	packthread	packthread	NN
nyp.33433056928231	447	9	through	through	IN
nyp.33433056928231	447	10	the	the	DT
nyp.33433056928231	447	11	tail	tail	NN
nyp.33433056928231	447	12	,	,	,
nyp.33433056928231	447	13	centre	centre	NN
nyp.33433056928231	447	14	and	and	CC
nyp.33433056928231	447	15	head	head	NN
nyp.33433056928231	447	16	of	of	IN
nyp.33433056928231	447	17	a	a	DT
nyp.33433056928231	447	18	fish	fish	NN
nyp.33433056928231	447	19	,	,	,
nyp.33433056928231	447	20	to	to	TO
nyp.33433056928231	447	21	bring	bring	VB
nyp.33433056928231	447	22	it	-PRON-	PRP
nyp.33433056928231	447	23	in	in	IN
nyp.33433056928231	447	24	the	the	DT
nyp.33433056928231	447	25	form	form	NN
nyp.33433056928231	447	26	of	of	IN
nyp.33433056928231	447	27	a	a	DT
nyp.33433056928231	447	28	letter	letter	NN
nyp.33433056928231	447	29	S.	S.	NNP
nyp.33433056928231	447	30	Put	Put	VBD
nyp.33433056928231	447	31	it	-PRON-	PRP
nyp.33433056928231	447	32	in	in	IN
nyp.33433056928231	447	33	a	a	DT
nyp.33433056928231	447	34	fish	fish	NN
nyp.33433056928231	447	35	-	-	HYPH
nyp.33433056928231	447	36	kettle	kettle	NN
nyp.33433056928231	447	37	,	,	,
nyp.33433056928231	447	38	with	with	IN
nyp.33433056928231	447	39	hot	hot	JJ
nyp.33433056928231	447	40	water	water	NN
nyp.33433056928231	447	41	to	to	TO
nyp.33433056928231	447	42	cover	cover	VB
nyp.33433056928231	447	43	it	-PRON-	PRP
nyp.33433056928231	447	44	,	,	,
nyp.33433056928231	447	45	and	and	CC
nyp.33433056928231	447	46	a	a	DT
nyp.33433056928231	447	47	small	small	JJ
nyp.33433056928231	447	48	teaspoonful	teaspoonful	NN
nyp.33433056928231	447	49	of	of	IN
nyp.33433056928231	447	50	salt	salt	NN
nyp.33433056928231	447	51	(	(	-LRB-
nyp.33433056928231	447	52	cut	cut	VBD
nyp.33433056928231	447	53	three	three	CD
nyp.33433056928231	447	54	or	or	CC
nyp.33433056928231	447	55	four	four	CD
nyp.33433056928231	447	56	42	42	CD
nyp.33433056928231	447	57	FISH	fish	NN
nyp.33433056928231	447	58	.	.	.
nyp.33433056928231	448	1	slanting	slant	VBG
nyp.33433056928231	448	2	gashes	gash	NNS
nyp.33433056928231	448	3	in	in	IN
nyp.33433056928231	448	4	each	each	DT
nyp.33433056928231	448	5	side	side	NN
nyp.33433056928231	448	6	of	of	IN
nyp.33433056928231	448	7	the	the	DT
nyp.33433056928231	448	8	fish	fish	NN
nyp.33433056928231	448	9	before	before	IN
nyp.33433056928231	448	10	making	make	VBG
nyp.33433056928231	448	11	it	-PRON-	PRP
nyp.33433056928231	448	12	into	into	IN
nyp.33433056928231	448	13	the	the	DT
nyp.33433056928231	448	14	form	form	NN
nyp.33433056928231	448	15	,	,	,
nyp.33433056928231	448	16	otherwise	otherwise	RB
nyp.33433056928231	448	17	the	the	DT
nyp.33433056928231	448	18	skin	skin	NN
nyp.33433056928231	448	19	will	will	MD
nyp.33433056928231	448	20	break	break	VB
nyp.33433056928231	448	21	and	and	CC
nyp.33433056928231	448	22	disfigure	disfigure	VB
nyp.33433056928231	448	23	it	-PRON-	PRP
nyp.33433056928231	448	24	)	)	-RRB-
nyp.33433056928231	448	25	;	;	:
nyp.33433056928231	448	26	al-	al-	DT
nyp.33433056928231	448	27	low	low	JJ
nyp.33433056928231	448	28	ten	ten	CD
nyp.33433056928231	448	29	minutes	minute	NNS
nyp.33433056928231	448	30	gentle	gentle	JJ
nyp.33433056928231	448	31	boiling	boiling	NN
nyp.33433056928231	448	32	for	for	IN
nyp.33433056928231	448	33	each	each	DT
nyp.33433056928231	448	34	pound	pound	NN
nyp.33433056928231	448	35	of	of	IN
nyp.33433056928231	448	36	fish	fish	NN
nyp.33433056928231	448	37	.	.	.
nyp.33433056928231	449	1	Or	or	CC
nyp.33433056928231	449	2	a	a	DT
nyp.33433056928231	449	3	piece	piece	NN
nyp.33433056928231	449	4	of	of	IN
nyp.33433056928231	449	5	a	a	DT
nyp.33433056928231	449	6	large	large	JJ
nyp.33433056928231	449	7	fish	fish	NN
nyp.33433056928231	449	8	may	may	MD
nyp.33433056928231	449	9	be	be	VB
nyp.33433056928231	449	10	boiled	boil	VBN
nyp.33433056928231	449	11	.	.	.
nyp.33433056928231	450	1	Serve	serve	VB
nyp.33433056928231	450	2	with	with	IN
nyp.33433056928231	450	3	lobster	lobster	NN
nyp.33433056928231	450	4	,	,	,
nyp.33433056928231	450	5	or	or	CC
nyp.33433056928231	450	6	anchovey	anchovey	NNP
nyp.33433056928231	450	7	,	,	,
nyp.33433056928231	450	8	or	or	CC
nyp.33433056928231	450	9	drawn	draw	VBN
nyp.33433056928231	450	10	butter	butter	NN
nyp.33433056928231	450	11	sauce	sauce	NN
nyp.33433056928231	450	12	,	,	,
nyp.33433056928231	450	13	and	and	CC
nyp.33433056928231	450	14	plain	plain	RB
nyp.33433056928231	450	15	boiled	boil	VBN
nyp.33433056928231	450	16	or	or	CC
nyp.33433056928231	450	17	mashed	mash	VBN
nyp.33433056928231	450	18	potatoes	potato	NNS
nyp.33433056928231	450	19	.	.	.
nyp.33433056928231	451	1	Broiled	broil	VBN
nyp.33433056928231	451	2	Salmon.—Cut	Salmon.—Cut	NFP
nyp.33433056928231	451	3	some	some	DT
nyp.33433056928231	451	4	slices	slice	NNS
nyp.33433056928231	451	5	about	about	IN
nyp.33433056928231	451	6	an	an	DT
nyp.33433056928231	451	7	inch	inch	NN
nyp.33433056928231	451	8	thick	thick	JJ
nyp.33433056928231	451	9	,	,	,
nyp.33433056928231	451	10	and	and	CC
nyp.33433056928231	451	11	broil	broil	VB
nyp.33433056928231	451	12	them	-PRON-	PRP
nyp.33433056928231	451	13	over	over	IN
nyp.33433056928231	451	14	a	a	DT
nyp.33433056928231	451	15	gentle	gentle	JJ
nyp.33433056928231	451	16	,	,	,
nyp.33433056928231	451	17	bright	bright	JJ
nyp.33433056928231	451	18	fire	fire	NN
nyp.33433056928231	451	19	of	of	IN
nyp.33433056928231	451	20	coals	coal	NNS
nyp.33433056928231	451	21	for	for	IN
nyp.33433056928231	451	22	ten	ten	CD
nyp.33433056928231	451	23	or	or	CC
nyp.33433056928231	451	24	twelve	twelve	CD
nyp.33433056928231	451	25	minutes	minute	NNS
nyp.33433056928231	451	26	.	.	.
nyp.33433056928231	452	1	When	when	WRB
nyp.33433056928231	452	2	both	both	DT
nyp.33433056928231	452	3	sides	side	NNS
nyp.33433056928231	452	4	are	be	VBP
nyp.33433056928231	452	5	done	do	VBN
nyp.33433056928231	452	6	take	take	VBP
nyp.33433056928231	452	7	them	-PRON-	PRP
nyp.33433056928231	452	8	on	on	RP
nyp.33433056928231	452	9	to	to	IN
nyp.33433056928231	452	10	a	a	DT
nyp.33433056928231	452	11	hot	hot	JJ
nyp.33433056928231	452	12	dish	dish	NN
nyp.33433056928231	452	13	;	;	:
nyp.33433056928231	452	14	butter	butter	VB
nyp.33433056928231	452	15	each	each	DT
nyp.33433056928231	452	16	slice	slice	NN
nyp.33433056928231	452	17	well	well	RB
nyp.33433056928231	452	18	with	with	IN
nyp.33433056928231	452	19	sweet	sweet	JJ
nyp.33433056928231	452	20	butter	butter	NN
nyp.33433056928231	452	21	;	;	:
nyp.33433056928231	452	22	strew	strew	VB
nyp.33433056928231	452	23	over	over	IN
nyp.33433056928231	452	24	each	each	DT
nyp.33433056928231	452	25	a	a	DT
nyp.33433056928231	452	26	little	little	JJ
nyp.33433056928231	452	27	salt	salt	NN
nyp.33433056928231	452	28	and	and	CC
nyp.33433056928231	452	29	pepper	pepper	NN
nyp.33433056928231	452	30	to	to	TO
nyp.33433056928231	452	31	taste	taste	VB
nyp.33433056928231	452	32	,	,	,
nyp.33433056928231	452	33	and	and	CC
nyp.33433056928231	452	34	serve	serve	VB
nyp.33433056928231	452	35	.	.	.
nyp.33433056928231	453	1	Salmon	Salmon	NNP
nyp.33433056928231	453	2	Troct.—Dressed	troct.—dresse	VBD
nyp.33433056928231	453	3	the	the	DT
nyp.33433056928231	453	4	same	same	JJ
nyp.33433056928231	453	5	as	as	IN
nyp.33433056928231	453	6	salmon	salmon	NN
nyp.33433056928231	453	7	.	.	.
nyp.33433056928231	454	1	Spiced	Spiced	NNP
nyp.33433056928231	454	2	Salmon	Salmon	NNP
nyp.33433056928231	454	3	(	(	-LRB-
nyp.33433056928231	454	4	Pickled).—Boil	Pickled).—Boil	NNP
nyp.33433056928231	454	5	a	a	DT
nyp.33433056928231	454	6	salmon	salmon	NN
nyp.33433056928231	454	7	,	,	,
nyp.33433056928231	454	8	and	and	CC
nyp.33433056928231	454	9	after	after	IN
nyp.33433056928231	454	10	wiping	wipe	VBG
nyp.33433056928231	454	11	it	-PRON-	PRP
nyp.33433056928231	454	12	dry	dry	JJ
nyp.33433056928231	454	13	,	,	,
nyp.33433056928231	454	14	set	set	VBD
nyp.33433056928231	454	15	it	-PRON-	PRP
nyp.33433056928231	454	16	to	to	TO
nyp.33433056928231	454	17	cool	cool	VB
nyp.33433056928231	454	18	;	;	:
nyp.33433056928231	454	19	take	take	VB
nyp.33433056928231	454	20	of	of	IN
nyp.33433056928231	454	21	the	the	DT
nyp.33433056928231	454	22	water	water	NN
nyp.33433056928231	454	23	in	in	IN
nyp.33433056928231	454	24	which	which	WDT
nyp.33433056928231	454	25	it	-PRON-	PRP
nyp.33433056928231	454	26	was	be	VBD
nyp.33433056928231	454	27	boiled	boil	VBN
nyp.33433056928231	454	28	,	,	,
nyp.33433056928231	454	29	and	and	CC
nyp.33433056928231	454	30	good	good	JJ
nyp.33433056928231	454	31	vinegar	vinegar	NN
nyp.33433056928231	454	32	each	each	DT
nyp.33433056928231	454	33	equal	equal	JJ
nyp.33433056928231	454	34	parts	part	NNS
nyp.33433056928231	454	35	,	,	,
nyp.33433056928231	454	36	enough	enough	JJ
nyp.33433056928231	454	37	to	to	TO
nyp.33433056928231	454	38	cover	cover	VB
nyp.33433056928231	454	39	it	-PRON-	PRP
nyp.33433056928231	454	40	;	;	:
nyp.33433056928231	454	41	add	add	VB
nyp.33433056928231	454	42	to	to	IN
nyp.33433056928231	454	43	it	-PRON-	PRP
nyp.33433056928231	454	44	one	one	CD
nyp.33433056928231	454	45	dozen	dozen	NN
nyp.33433056928231	454	46	cloves	clove	NNS
nyp.33433056928231	454	47	,	,	,
nyp.33433056928231	454	48	as	as	IN
nyp.33433056928231	454	49	many	many	JJ
nyp.33433056928231	454	50	small	small	JJ
nyp.33433056928231	454	51	blades	blade	NNS
nyp.33433056928231	454	52	of	of	IN
nyp.33433056928231	454	53	mace	mace	NN
nyp.33433056928231	454	54	,	,	,
nyp.33433056928231	454	55	or	or	CC
nyp.33433056928231	454	56	sliced	slice	VBN
nyp.33433056928231	454	57	nut-	nut-	XX
nyp.33433056928231	454	58	meg	meg	NN
nyp.33433056928231	454	59	,	,	,
nyp.33433056928231	454	60	one	one	CD
nyp.33433056928231	454	61	teaspoonful	teaspoonful	NN
nyp.33433056928231	454	62	of	of	IN
nyp.33433056928231	454	63	whole	whole	JJ
nyp.33433056928231	454	64	pepper	pepper	NN
nyp.33433056928231	454	65	,	,	,
nyp.33433056928231	454	66	and	and	CC
nyp.33433056928231	454	67	the	the	DT
nyp.33433056928231	454	68	same	same	JJ
nyp.33433056928231	454	69	of	of	IN
nyp.33433056928231	454	70	alspice	alspice	NNP
nyp.33433056928231	454	71	;	;	:
nyp.33433056928231	454	72	make	make	VB
nyp.33433056928231	454	73	it	-PRON-	PRP
nyp.33433056928231	454	74	boiling	boil	VBG
nyp.33433056928231	454	75	hot	hot	JJ
nyp.33433056928231	454	76	,	,	,
nyp.33433056928231	454	77	skim	skim	VB
nyp.33433056928231	454	78	it	-PRON-	PRP
nyp.33433056928231	454	79	clear	clear	JJ
nyp.33433056928231	454	80	,	,	,
nyp.33433056928231	454	81	add	add	VB
nyp.33433056928231	454	82	a	a	DT
nyp.33433056928231	454	83	small	small	JJ
nyp.33433056928231	454	84	bit	bit	NN
nyp.33433056928231	454	85	of	of	IN
nyp.33433056928231	454	86	butter	butter	NN
nyp.33433056928231	454	87	,	,	,
nyp.33433056928231	454	88	(	(	-LRB-
nyp.33433056928231	454	89	the	the	DT
nyp.33433056928231	454	90	size	size	NN
nyp.33433056928231	454	91	of	of	IN
nyp.33433056928231	454	92	a	a	DT
nyp.33433056928231	454	93	small	small	JJ
nyp.33433056928231	454	94	egg	egg	NN
nyp.33433056928231	454	95	,	,	,
nyp.33433056928231	454	96	)	)	-RRB-
nyp.33433056928231	454	97	and	and	CC
nyp.33433056928231	454	98	pour	pour	VB
nyp.33433056928231	454	99	it	-PRON-	PRP
nyp.33433056928231	454	100	over	over	IN
nyp.33433056928231	454	101	the	the	DT
nyp.33433056928231	454	102	fish	fish	NN
nyp.33433056928231	454	103	;	;	:
nyp.33433056928231	454	104	set	set	VB
nyp.33433056928231	454	105	it	-PRON-	PRP
nyp.33433056928231	454	106	in	in	IN
nyp.33433056928231	454	107	a	a	DT
nyp.33433056928231	454	108	cool	cool	JJ
nyp.33433056928231	454	109	place	place	NN
nyp.33433056928231	454	110	.	.	.
nyp.33433056928231	455	1	When	when	WRB
nyp.33433056928231	455	2	cold	cold	JJ
nyp.33433056928231	455	3	it	-PRON-	PRP
nyp.33433056928231	455	4	is	be	VBZ
nyp.33433056928231	455	5	tit	tit	NN
nyp.33433056928231	455	6	for	for	IN
nyp.33433056928231	455	7	use	use	NN
nyp.33433056928231	455	8	and	and	CC
nyp.33433056928231	455	9	will	will	MD
nyp.33433056928231	455	10	keep	keep	VB
nyp.33433056928231	455	11	a	a	DT
nyp.33433056928231	455	12	long	long	JJ
nyp.33433056928231	455	13	time	time	NN
nyp.33433056928231	455	14	,	,	,
nyp.33433056928231	455	15	covered	cover	VBN
nyp.33433056928231	455	16	close	close	RB
nyp.33433056928231	455	17	,	,	,
nyp.33433056928231	455	18	in	in	IN
nyp.33433056928231	455	19	a	a	DT
nyp.33433056928231	455	20	cool	cool	JJ
nyp.33433056928231	455	21	place	place	NN
nyp.33433056928231	455	22	.	.	.
nyp.33433056928231	456	1	Serve	serve	VB
nyp.33433056928231	456	2	instead	instead	RB
nyp.33433056928231	456	3	of	of	IN
nyp.33433056928231	456	4	pickled	pickle	VBN
nyp.33433056928231	456	5	oysters	oyster	NNS
nyp.33433056928231	456	6	for	for	IN
nyp.33433056928231	456	7	supper	supper	NN
nyp.33433056928231	456	8	.	.	.
nyp.33433056928231	457	1	A	a	DT
nyp.33433056928231	457	2	fresh	fresh	JJ
nyp.33433056928231	457	3	cod	cod	NN
nyp.33433056928231	457	4	is	be	VBZ
nyp.33433056928231	457	5	very	very	RB
nyp.33433056928231	457	6	nice	nice	JJ
nyp.33433056928231	457	7	done	do	VBN
nyp.33433056928231	457	8	in	in	IN
nyp.33433056928231	457	9	the	the	DT
nyp.33433056928231	457	10	same	same	JJ
nyp.33433056928231	457	11	manner	manner	NN
nyp.33433056928231	457	12	;	;	:
nyp.33433056928231	457	13	as	as	IN
nyp.33433056928231	457	14	is	be	VBZ
nyp.33433056928231	457	15	also	also	RB
nyp.33433056928231	457	16	a	a	DT
nyp.33433056928231	457	17	striped	striped	JJ
nyp.33433056928231	457	18	sea	sea	NN
nyp.33433056928231	457	19	bass	bass	NN
nyp.33433056928231	457	20	.	.	.
nyp.33433056928231	458	1	Dried	dry	VBN
nyp.33433056928231	458	2	on	on	IN
nyp.33433056928231	458	3	Smoked	Smoked	NNP
nyp.33433056928231	458	4	Salmon.—Cut	Salmon.—Cut	NFP
nyp.33433056928231	458	5	the	the	DT
nyp.33433056928231	458	6	fish	fish	NN
nyp.33433056928231	458	7	down	down	IN
nyp.33433056928231	458	8	the	the	DT
nyp.33433056928231	458	9	back	back	NN
nyp.33433056928231	458	10	,	,	,
nyp.33433056928231	458	11	take	take	VB
nyp.33433056928231	458	12	out	out	RP
nyp.33433056928231	458	13	the	the	DT
nyp.33433056928231	458	14	entrails	entrail	NNS
nyp.33433056928231	458	15	and	and	CC
nyp.33433056928231	458	16	roe	roe	NNP
nyp.33433056928231	458	17	,	,	,
nyp.33433056928231	458	18	and	and	CC
nyp.33433056928231	458	19	scale	scale	VB
nyp.33433056928231	458	20	it	-PRON-	PRP
nyp.33433056928231	458	21	,	,	,
nyp.33433056928231	458	22	and	and	CC
nyp.33433056928231	458	23	rub	rub	VB
nyp.33433056928231	458	24	the	the	DT
nyp.33433056928231	458	25	outside	outside	NN
nyp.33433056928231	458	26	,	,	,
nyp.33433056928231	458	27	and	and	CC
nyp.33433056928231	458	28	in	in	IN
nyp.33433056928231	458	29	with	with	IN
nyp.33433056928231	458	30	common	common	JJ
nyp.33433056928231	458	31	salt	salt	NN
nyp.33433056928231	458	32	and	and	CC
nyp.33433056928231	458	33	hang	hang	VB
nyp.33433056928231	458	34	it	-PRON-	PRP
nyp.33433056928231	458	35	to	to	TO
nyp.33433056928231	458	36	drain	drain	VB
nyp.33433056928231	458	37	for	for	IN
nyp.33433056928231	458	38	twenty	twenty	CD
nyp.33433056928231	458	39	-	-	HYPH
nyp.33433056928231	458	40	four	four	CD
nyp.33433056928231	458	41	hours	hour	NNS
nyp.33433056928231	458	42	.	.	.
nyp.33433056928231	459	1	Pound	pound	NN
nyp.33433056928231	459	2	three	three	CD
nyp.33433056928231	459	3	ounces	ounce	NNS
nyp.33433056928231	459	4	of	of	IN
nyp.33433056928231	459	5	salt	salt	NN
nyp.33433056928231	459	6	-	-	HYPH
nyp.33433056928231	459	7	petre	petre	NNP
nyp.33433056928231	459	8	,	,	,
nyp.33433056928231	459	9	two	two	CD
nyp.33433056928231	459	10	ounces	ounce	NNS
nyp.33433056928231	459	11	of	of	IN
nyp.33433056928231	459	12	coarse	coarse	JJ
nyp.33433056928231	459	13	salt	salt	NN
nyp.33433056928231	459	14	,	,	,
nyp.33433056928231	459	15	and	and	CC
nyp.33433056928231	459	16	two	two	CD
nyp.33433056928231	459	17	of	of	IN
nyp.33433056928231	459	18	coarse	coarse	JJ
nyp.33433056928231	459	19	brown	brown	JJ
nyp.33433056928231	459	20	sugar	sugar	NN
nyp.33433056928231	459	21	:	:	:
nyp.33433056928231	459	22	mix	mix	VB
nyp.33433056928231	459	23	these	these	DT
nyp.33433056928231	459	24	well	well	RB
nyp.33433056928231	459	25	together	together	RB
nyp.33433056928231	459	26	,	,	,
nyp.33433056928231	459	27	and	and	CC
nyp.33433056928231	459	28	rub	rub	VB
nyp.33433056928231	459	29	the	the	DT
nyp.33433056928231	459	30	salmon	salmon	NN
nyp.33433056928231	459	31	over	over	IN
nyp.33433056928231	459	32	every	every	DT
nyp.33433056928231	459	33	part	part	NN
nyp.33433056928231	459	34	with	with	IN
nyp.33433056928231	459	35	it	-PRON-	PRP
nyp.33433056928231	459	36	:	:	:
nyp.33433056928231	459	37	then	then	RB
nyp.33433056928231	459	38	lay	lay	VB
nyp.33433056928231	459	39	it	-PRON-	PRP
nyp.33433056928231	459	40	on	on	IN
nyp.33433056928231	459	41	a	a	DT
nyp.33433056928231	459	42	large	large	JJ
nyp.33433056928231	459	43	dish	dish	NN
nyp.33433056928231	459	44	for	for	IN
nyp.33433056928231	459	45	two	two	CD
nyp.33433056928231	459	46	days	day	NNS
nyp.33433056928231	459	47	;	;	:
nyp.33433056928231	459	48	then	then	RB
nyp.33433056928231	459	49	rub	rub	VB
nyp.33433056928231	459	50	it	-PRON-	PRP
nyp.33433056928231	459	51	over	over	RP
nyp.33433056928231	459	52	with	with	IN
nyp.33433056928231	459	53	common	common	JJ
nyp.33433056928231	459	54	salt	salt	NN
nyp.33433056928231	459	55	,	,	,
nyp.33433056928231	459	56	and	and	CC
nyp.33433056928231	459	57	in	in	IN
nyp.33433056928231	459	58	twenty	twenty	CD
nyp.33433056928231	459	59	-	-	HYPH
nyp.33433056928231	459	60	four	four	CD
nyp.33433056928231	459	61	hours	hour	NNS
nyp.33433056928231	459	62	it	-PRON-	PRP
nyp.33433056928231	459	63	will	will	MD
nyp.33433056928231	459	64	be	be	VB
nyp.33433056928231	459	65	fit	fit	JJ
nyp.33433056928231	459	66	to	to	TO
nyp.33433056928231	459	67	dry	dry	VB
nyp.33433056928231	459	68	.	.	.
nyp.33433056928231	460	1	Wipe	wipe	VB
nyp.33433056928231	460	2	it	-PRON-	PRP
nyp.33433056928231	460	3	well	well	RB
nyp.33433056928231	460	4	,	,	,
nyp.33433056928231	460	5	stretch	stretch	VB
nyp.33433056928231	460	6	it	-PRON-	PRP
nyp.33433056928231	460	7	open	open	JJ
nyp.33433056928231	460	8	with	with	IN
nyp.33433056928231	460	9	two	two	CD
nyp.33433056928231	460	10	sticks	stick	NNS
nyp.33433056928231	460	11	,	,	,
nyp.33433056928231	460	12	and	and	CC
nyp.33433056928231	460	13	hang	hang	VB
nyp.33433056928231	460	14	it	-PRON-	PRP
nyp.33433056928231	460	15	in	in	IN
nyp.33433056928231	460	16	a	a	DT
nyp.33433056928231	460	17	chimney	chimney	NN
nyp.33433056928231	460	18	,	,	,
nyp.33433056928231	460	19	with	with	IN
nyp.33433056928231	460	20	a	a	DT
nyp.33433056928231	460	21	smothered	smother	VBN
nyp.33433056928231	460	22	wood	wood	NN
nyp.33433056928231	460	23	-	-	HYPH
nyp.33433056928231	460	24	fire	fire	NN
nyp.33433056928231	460	25	,	,	,
nyp.33433056928231	460	26	or	or	CC
nyp.33433056928231	460	27	in	in	IN
nyp.33433056928231	460	28	a	a	DT
nyp.33433056928231	460	29	smoke	smoke	NN
nyp.33433056928231	460	30	-	-	HYPH
nyp.33433056928231	460	31	house	house	NN
nyp.33433056928231	460	32	,	,	,
nyp.33433056928231	460	33	or	or	CC
nyp.33433056928231	460	34	in	in	IN
nyp.33433056928231	460	35	a	a	DT
nyp.33433056928231	460	36	dry	dry	JJ
nyp.33433056928231	460	37	,	,	,
nyp.33433056928231	460	38	cool	cool	JJ
nyp.33433056928231	460	39	place	place	NN
nyp.33433056928231	460	40	.	.	.
nyp.33433056928231	461	1	Shad	shad	NN
nyp.33433056928231	461	2	done	do	VBN
nyp.33433056928231	461	3	in	in	IN
nyp.33433056928231	461	4	this	this	DT
nyp.33433056928231	461	5	manner	manner	NN
nyp.33433056928231	461	6	are	be	VBP
nyp.33433056928231	461	7	very	very	RB
nyp.33433056928231	461	8	fine	fine	JJ
nyp.33433056928231	461	9	.	.	.
nyp.33433056928231	462	1	Smoked	smoke	VBN
nyp.33433056928231	462	2	or	or	CC
nyp.33433056928231	462	3	Dried	Dried	NNP
nyp.33433056928231	462	4	Salmon	Salmon	NNP
nyp.33433056928231	462	5	,	,	,
nyp.33433056928231	462	6	Broiled.—Rinse	Broiled.—Rinse	NNP
nyp.33433056928231	462	7	some	some	DT
nyp.33433056928231	462	8	smoked	smoke	VBN
nyp.33433056928231	462	9	salmon	salmon	NN
nyp.33433056928231	462	10	in	in	IN
nyp.33433056928231	462	11	cold	cold	JJ
nyp.33433056928231	462	12	water	water	NN
nyp.33433056928231	462	13	,	,	,
nyp.33433056928231	462	14	wipe	wipe	VB
nyp.33433056928231	462	15	it	-PRON-	PRP
nyp.33433056928231	462	16	dry	dry	JJ
nyp.33433056928231	462	17	,	,	,
nyp.33433056928231	462	18	and	and	CC
nyp.33433056928231	462	19	lay	lie	VBD
nyp.33433056928231	462	20	it	-PRON-	PRP
nyp.33433056928231	462	21	on	on	IN
nyp.33433056928231	462	22	a	a	DT
nyp.33433056928231	462	23	clean	clean	JJ
nyp.33433056928231	462	24	grid-	grid-	NN
nyp.33433056928231	462	25	iron	iron	NN
nyp.33433056928231	462	26	,	,	,
nyp.33433056928231	462	27	over	over	IN
nyp.33433056928231	462	28	a	a	DT
nyp.33433056928231	462	29	bright	bright	JJ
nyp.33433056928231	462	30	fire	fire	NN
nyp.33433056928231	462	31	of	of	IN
nyp.33433056928231	462	32	coals	coal	NNS
nyp.33433056928231	462	33	.	.	.
nyp.33433056928231	463	1	Turn	turn	VB
nyp.33433056928231	463	2	it	-PRON-	PRP
nyp.33433056928231	463	3	,	,	,
nyp.33433056928231	463	4	and	and	CC
nyp.33433056928231	463	5	when	when	WRB
nyp.33433056928231	463	6	it	-PRON-	PRP
nyp.33433056928231	463	7	is	be	VBZ
nyp.33433056928231	463	8	thor-	thor-	JJ
nyp.33433056928231	463	9	oughly	oughly	RB
nyp.33433056928231	463	10	heated	heat	VBN
nyp.33433056928231	463	11	through	through	IN
nyp.33433056928231	463	12	,	,	,
nyp.33433056928231	463	13	take	take	VB
nyp.33433056928231	463	14	it	-PRON-	PRP
nyp.33433056928231	463	15	on	on	IN
nyp.33433056928231	463	16	a	a	DT
nyp.33433056928231	463	17	dish	dish	NN
nyp.33433056928231	463	18	,	,	,
nyp.33433056928231	463	19	butter	butter	VB
nyp.33433056928231	463	20	it	-PRON-	PRP
nyp.33433056928231	463	21	well	well	RB
nyp.33433056928231	463	22	with	with	IN
nyp.33433056928231	463	23	sweet	sweet	JJ
nyp.33433056928231	463	24	butter	butter	NN
nyp.33433056928231	463	25	,	,	,
nyp.33433056928231	463	26	and	and	CC
nyp.33433056928231	463	27	pepper	pepper	NN
nyp.33433056928231	463	28	it	-PRON-	PRP
nyp.33433056928231	463	29	to	to	TO
nyp.33433056928231	463	30	taste	taste	VB
nyp.33433056928231	463	31	,	,	,
nyp.33433056928231	463	32	and	and	CC
nyp.33433056928231	463	33	serve	serve	VB
nyp.33433056928231	463	34	hot	hot	JJ
nyp.33433056928231	463	35	.	.	.
nyp.33433056928231	464	1	This	this	DT
nyp.33433056928231	464	2	is	be	VBZ
nyp.33433056928231	464	3	a	a	DT
nyp.33433056928231	464	4	fine	fine	JJ
nyp.33433056928231	464	5	relish	relish	NN
nyp.33433056928231	464	6	for	for	IN
nyp.33433056928231	464	7	breakfast	breakfast	NN
nyp.33433056928231	464	8	or	or	CC
nyp.33433056928231	464	9	supper	supper	NN
nyp.33433056928231	464	10	.	.	.
nyp.33433056928231	465	1	Broil	Broil	NNP
nyp.33433056928231	465	2	smoked	smoke	VBD
nyp.33433056928231	465	3	shad	shad	NNS
nyp.33433056928231	465	4	in	in	IN
nyp.33433056928231	465	5	the	the	DT
nyp.33433056928231	465	6	same	same	JJ
nyp.33433056928231	465	7	manner	manner	NN
nyp.33433056928231	465	8	.	.	.
nyp.33433056928231	466	1	The	the	DT
nyp.33433056928231	466	2	inside	inside	NN
nyp.33433056928231	466	3	of	of	IN
nyp.33433056928231	466	4	any	any	DT
nyp.33433056928231	466	5	fish	fish	NN
nyp.33433056928231	466	6	must	must	MD
nyp.33433056928231	466	7	be	be	VB
nyp.33433056928231	466	8	put	put	VBN
nyp.33433056928231	466	9	to	to	IN
nyp.33433056928231	466	10	the	the	DT
nyp.33433056928231	466	11	fire	fire	NN
nyp.33433056928231	466	12	first	first	RB
nyp.33433056928231	466	13	.	.	.
nyp.33433056928231	467	1	..	..	NFP
nyp.33433056928231	467	2	<	<	XX
nyp.33433056928231	467	3	44	44	CD
nyp.33433056928231	467	4	fish	fish	NN
nyp.33433056928231	467	5	.	.	.
nyp.33433056928231	468	1	stretch	stretch	VB
nyp.33433056928231	468	2	them	-PRON-	PRP
nyp.33433056928231	468	3	open	open	JJ
nyp.33433056928231	468	4	with	with	IN
nyp.33433056928231	468	5	two	two	CD
nyp.33433056928231	468	6	sticks	stick	NNS
nyp.33433056928231	468	7	.	.	.
nyp.33433056928231	469	1	Or	or	CC
nyp.33433056928231	469	2	instead	instead	RB
nyp.33433056928231	469	3	of	of	IN
nyp.33433056928231	469	4	drying	drying	NN
nyp.33433056928231	469	5	,	,	,
nyp.33433056928231	469	6	after	after	IN
nyp.33433056928231	469	7	having	have	VBG
nyp.33433056928231	469	8	prepared	prepare	VBN
nyp.33433056928231	469	9	them	-PRON-	PRP
nyp.33433056928231	469	10	in	in	IN
nyp.33433056928231	469	11	this	this	DT
nyp.33433056928231	469	12	manner	manner	NN
nyp.33433056928231	469	13	,	,	,
nyp.33433056928231	469	14	smoke	smoke	VB
nyp.33433056928231	469	15	them	-PRON-	PRP
nyp.33433056928231	469	16	.	.	.
nyp.33433056928231	470	1	Salt	salt	NN
nyp.33433056928231	470	2	MackerSl.—Split	MackerSl.—Split	NNP
nyp.33433056928231	470	3	fresh	fresh	JJ
nyp.33433056928231	470	4	caught	catch	VBD
nyp.33433056928231	470	5	mackerel	mackerel	NN
nyp.33433056928231	470	6	down	down	IN
nyp.33433056928231	470	7	the	the	DT
nyp.33433056928231	470	8	back	back	NN
nyp.33433056928231	470	9	,	,	,
nyp.33433056928231	470	10	scrape	scrape	VB
nyp.33433056928231	470	11	the	the	DT
nyp.33433056928231	470	12	insides	inside	NNS
nyp.33433056928231	470	13	clean	clean	JJ
nyp.33433056928231	470	14	,	,	,
nyp.33433056928231	470	15	spread	spread	VBD
nyp.33433056928231	470	16	them	-PRON-	PRP
nyp.33433056928231	470	17	open	open	JJ
nyp.33433056928231	470	18	on	on	IN
nyp.33433056928231	470	19	a	a	DT
nyp.33433056928231	470	20	board	board	NN
nyp.33433056928231	470	21	,	,	,
nyp.33433056928231	470	22	and	and	CC
nyp.33433056928231	470	23	strew	strew	VB
nyp.33433056928231	470	24	them	-PRON-	PRP
nyp.33433056928231	470	25	plentifully	plentifully	RB
nyp.33433056928231	470	26	with	with	IN
nyp.33433056928231	470	27	salt	salt	NN
nyp.33433056928231	470	28	;	;	:
nyp.33433056928231	470	29	then	then	RB
nyp.33433056928231	470	30	strew	strew	VB
nyp.33433056928231	470	31	salt	salt	NN
nyp.33433056928231	470	32	over	over	IN
nyp.33433056928231	470	33	the	the	DT
nyp.33433056928231	470	34	bottom	bottom	NN
nyp.33433056928231	470	35	of	of	IN
nyp.33433056928231	470	36	a	a	DT
nyp.33433056928231	470	37	tub	tub	NN
nyp.33433056928231	470	38	;	;	:
nyp.33433056928231	470	39	lay	lie	VBD
nyp.33433056928231	470	40	the	the	DT
nyp.33433056928231	470	41	fish	fish	NN
nyp.33433056928231	470	42	two	two	CD
nyp.33433056928231	470	43	by	by	IN
nyp.33433056928231	470	44	tws	tws	NNP
nyp.33433056928231	470	45	,	,	,
nyp.33433056928231	470	46	the	the	DT
nyp.33433056928231	470	47	insides	inside	NNS
nyp.33433056928231	470	48	togeth-	togeth-	XX
nyp.33433056928231	470	49	er	er	UH
nyp.33433056928231	470	50	,	,	,
nyp.33433056928231	470	51	and	and	CC
nyp.33433056928231	470	52	lay	lie	VBD
nyp.33433056928231	470	53	them	-PRON-	PRP
nyp.33433056928231	470	54	in	in	IN
nyp.33433056928231	470	55	the	the	DT
nyp.33433056928231	470	56	tub	tub	NN
nyp.33433056928231	470	57	;	;	:
nyp.33433056928231	470	58	strew	strew	VB
nyp.33433056928231	470	59	salt	salt	NN
nyp.33433056928231	470	60	between	between	IN
nyp.33433056928231	470	61	each	each	DT
nyp.33433056928231	470	62	layer	layer	NN
nyp.33433056928231	470	63	;	;	:
nyp.33433056928231	470	64	half	half	NN
nyp.33433056928231	470	65	coarse	coarse	JJ
nyp.33433056928231	470	66	and	and	CC
nyp.33433056928231	470	67	haif	haif	VB
nyp.33433056928231	470	68	fine	fine	JJ
nyp.33433056928231	470	69	salt	salt	NN
nyp.33433056928231	470	70	;	;	:
nyp.33433056928231	470	71	then	then	RB
nyp.33433056928231	470	72	cover	cover	VB
nyp.33433056928231	470	73	them	-PRON-	PRP
nyp.33433056928231	470	74	close	close	RB
nyp.33433056928231	470	75	—	—	:
nyp.33433056928231	470	76	put	put	VBD
nyp.33433056928231	470	77	plenty	plenty	NN
nyp.33433056928231	470	78	of	of	IN
nyp.33433056928231	470	79	salt	salt	NN
nyp.33433056928231	470	80	above	above	IN
nyp.33433056928231	470	81	the	the	DT
nyp.33433056928231	470	82	last	last	JJ
nyp.33433056928231	470	83	layer	layer	NN
nyp.33433056928231	470	84	of	of	IN
nyp.33433056928231	470	85	fish	fish	NN
nyp.33433056928231	470	86	.	.	.
nyp.33433056928231	471	1	To	to	IN
nyp.33433056928231	471	2	Dress	Dress	NNP
nyp.33433056928231	471	3	Salt	Salt	NNP
nyp.33433056928231	471	4	Mackerel.—Take	Mackerel.—Take	NNP
nyp.33433056928231	471	5	mackerel	mackerel	NN
nyp.33433056928231	471	6	from	from	IN
nyp.33433056928231	471	7	the	the	DT
nyp.33433056928231	471	8	salt	salt	NN
nyp.33433056928231	471	9	,	,	,
nyp.33433056928231	471	10	and	and	CC
nyp.33433056928231	471	11	lay	lie	VBD
nyp.33433056928231	471	12	them	-PRON-	PRP
nyp.33433056928231	471	13	inside	inside	IN
nyp.33433056928231	471	14	downward	downward	RB
nyp.33433056928231	471	15	in	in	IN
nyp.33433056928231	471	16	a	a	DT
nyp.33433056928231	471	17	pan	pan	NN
nyp.33433056928231	471	18	of	of	IN
nyp.33433056928231	471	19	cold	cold	JJ
nyp.33433056928231	471	20	water	water	NN
nyp.33433056928231	471	21	for	for	IN
nyp.33433056928231	471	22	two	two	CD
nyp.33433056928231	471	23	or	or	CC
nyp.33433056928231	471	24	three	three	CD
nyp.33433056928231	471	25	days	day	NNS
nyp.33433056928231	471	26	,	,	,
nyp.33433056928231	471	27	change	change	VB
nyp.33433056928231	471	28	the	the	DT
nyp.33433056928231	471	29	water	water	NN
nyp.33433056928231	471	30	once	once	RB
nyp.33433056928231	471	31	or	or	CC
nyp.33433056928231	471	32	twice	twice	RB
nyp.33433056928231	471	33	,	,	,
nyp.33433056928231	471	34	and	and	CC
nyp.33433056928231	471	35	scrape	scrape	VB
nyp.33433056928231	471	36	the	the	DT
nyp.33433056928231	471	37	fish	fish	NN
nyp.33433056928231	471	38	clean	clean	JJ
nyp.33433056928231	471	39	without	without	IN
nyp.33433056928231	471	40	breaking	break	VBG
nyp.33433056928231	471	41	it	-PRON-	PRP
nyp.33433056928231	471	42	.	.	.
nyp.33433056928231	472	1	When	when	WRB
nyp.33433056928231	472	2	fresh	fresh	JJ
nyp.33433056928231	472	3	enough	enough	RB
nyp.33433056928231	472	4	,	,	,
nyp.33433056928231	472	5	wipe	wipe	VB
nyp.33433056928231	472	6	one	one	CD
nyp.33433056928231	472	7	dry	dry	JJ
nyp.33433056928231	472	8	and	and	CC
nyp.33433056928231	472	9	hang	hang	VB
nyp.33433056928231	472	10	it	-PRON-	PRP
nyp.33433056928231	472	11	in	in	IN
nyp.33433056928231	472	12	a	a	DT
nyp.33433056928231	472	13	cool	cool	JJ
nyp.33433056928231	472	14	place	place	NN
nyp.33433056928231	472	15	;	;	:
nyp.33433056928231	472	16	then	then	RB
nyp.33433056928231	472	17	fry	fry	VB
nyp.33433056928231	472	18	or	or	CC
nyp.33433056928231	472	19	broil	broil	VB
nyp.33433056928231	472	20	,	,	,
nyp.33433056928231	472	21	or	or	CC
nyp.33433056928231	472	22	lay	lie	VBD
nyp.33433056928231	472	23	one	one	CD
nyp.33433056928231	472	24	in	in	IN
nyp.33433056928231	472	25	a	a	DT
nyp.33433056928231	472	26	shallow	shallow	JJ
nyp.33433056928231	472	27	pan	pan	NN
nyp.33433056928231	472	28	,	,	,
nyp.33433056928231	472	29	the	the	DT
nyp.33433056928231	472	30	inside	inside	NN
nyp.33433056928231	472	31	of	of	IN
nyp.33433056928231	472	32	the	the	DT
nyp.33433056928231	472	33	fish	fish	NN
nyp.33433056928231	472	34	down	down	RP
nyp.33433056928231	472	35	;	;	:
nyp.33433056928231	472	36	cover	cover	VB
nyp.33433056928231	472	37	it	-PRON-	PRP
nyp.33433056928231	472	38	with	with	IN
nyp.33433056928231	472	39	hot	hot	JJ
nyp.33433056928231	472	40	water	water	NN
nyp.33433056928231	472	41	,	,	,
nyp.33433056928231	472	42	and	and	CC
nyp.33433056928231	472	43	set	set	VBD
nyp.33433056928231	472	44	it	-PRON-	PRP
nyp.33433056928231	472	45	over	over	IN
nyp.33433056928231	472	46	a	a	DT
nyp.33433056928231	472	47	gentle	gentle	JJ
nyp.33433056928231	472	48	fire	fire	NN
nyp.33433056928231	472	49	or	or	CC
nyp.33433056928231	472	50	in	in	IN
nyp.33433056928231	472	51	an	an	DT
nyp.33433056928231	472	52	oven	oven	NN
nyp.33433056928231	472	53	for	for	IN
nyp.33433056928231	472	54	twelve	twelve	CD
nyp.33433056928231	472	55	or	or	CC
nyp.33433056928231	472	56	fifteen	fifteen	CD
nyp.33433056928231	472	57	minutes	minute	NNS
nyp.33433056928231	472	58	;	;	:
nyp.33433056928231	472	59	then	then	RB
nyp.33433056928231	472	60	pour	pour	VB
nyp.33433056928231	472	61	off	off	RP
nyp.33433056928231	472	62	the	the	DT
nyp.33433056928231	472	63	water	water	NN
nyp.33433056928231	472	64	,	,	,
nyp.33433056928231	472	65	turn	turn	VB
nyp.33433056928231	472	66	the	the	DT
nyp.33433056928231	472	67	fish	fish	NN
nyp.33433056928231	472	68	,	,	,
nyp.33433056928231	472	69	put	put	VB
nyp.33433056928231	472	70	bits	bit	NNS
nyp.33433056928231	472	71	of	of	IN
nyp.33433056928231	472	72	butter	butter	NN
nyp.33433056928231	472	73	in	in	IN
nyp.33433056928231	472	74	the	the	DT
nyp.33433056928231	472	75	par	par	NN
nyp.33433056928231	472	76	,	,	,
nyp.33433056928231	472	77	and	and	CC
nyp.33433056928231	472	78	over	over	IN
nyp.33433056928231	472	79	the	the	DT
nyp.33433056928231	472	80	fish	fish	NN
nyp.33433056928231	472	81	,	,	,
nyp.33433056928231	472	82	sprinkle	sprinkle	VB
nyp.33433056928231	472	83	with	with	IN
nyp.33433056928231	472	84	pepper	pepper	NN
nyp.33433056928231	472	85	,	,	,
nyp.33433056928231	472	86	and	and	CC
nyp.33433056928231	472	87	let	let	VB
nyp.33433056928231	472	88	it	-PRON-	PRP
nyp.33433056928231	472	89	fry	fry	VB
nyp.33433056928231	472	90	for	for	IN
nyp.33433056928231	472	91	five	five	CD
nyp.33433056928231	472	92	minutes	minute	NNS
nyp.33433056928231	472	93	,	,	,
nyp.33433056928231	472	94	then	then	RB
nyp.33433056928231	472	95	dish	dish	VB
nyp.33433056928231	472	96	it	-PRON-	PRP
nyp.33433056928231	472	97	.	.	.
nyp.33433056928231	473	1	Trovt.—These	Trovt.—These	NNP
nyp.33433056928231	473	2	may	may	MD
nyp.33433056928231	473	3	be	be	VB
nyp.33433056928231	473	4	stewed	stew	VBN
nyp.33433056928231	473	5	,	,	,
nyp.33433056928231	473	6	fried	fry	VBN
nyp.33433056928231	473	7	,	,	,
nyp.33433056928231	473	8	boiled	boil	VBN
nyp.33433056928231	473	9	or	or	CC
nyp.33433056928231	473	10	baked	bake	VBN
nyp.33433056928231	473	11	.	.	.
nyp.33433056928231	474	1	Pike	Pike	NNP
nyp.33433056928231	474	2	or	or	CC
nyp.33433056928231	474	3	Pickbel.—These	Pickbel.—These	NNP
nyp.33433056928231	474	4	may	may	MD
nyp.33433056928231	474	5	be	be	VB
nyp.33433056928231	474	6	stewed	stew	VBN
nyp.33433056928231	474	7	,	,	,
nyp.33433056928231	474	8	fried	fry	VBN
nyp.33433056928231	474	9	or	or	CC
nyp.33433056928231	474	10	broiled	broil	VBN
nyp.33433056928231	474	11	.	.	.
nyp.33433056928231	475	1	There	there	EX
nyp.33433056928231	475	2	are	be	VBP
nyp.33433056928231	475	3	many	many	JJ
nyp.33433056928231	475	4	mare	mare	NN
nyp.33433056928231	475	5	,	,	,
nyp.33433056928231	475	6	fine	fine	JJ
nyp.33433056928231	475	7	fish	fish	NN
nyp.33433056928231	475	8	not	not	RB
nyp.33433056928231	475	9	mentioned	mention	VBN
nyp.33433056928231	475	10	herein	herein	RB
nyp.33433056928231	475	11	,	,	,
nyp.33433056928231	475	12	but	but	CC
nyp.33433056928231	475	13	as	as	IN
nyp.33433056928231	475	14	the	the	DT
nyp.33433056928231	475	15	process	process	NN
nyp.33433056928231	475	16	of	of	IN
nyp.33433056928231	475	17	stewing	stew	VBG
nyp.33433056928231	475	18	,	,	,
nyp.33433056928231	475	19	boiIri5gv4^iung	boiIri5gv4^iung	NNP
nyp.33433056928231	475	20	,	,	,
nyp.33433056928231	475	21	and	and	CC
nyp.33433056928231	475	22	fryinSis	fryinSis	NNP
nyp.33433056928231	475	23	very	very	RB
nyp.33433056928231	475	24	near-	near-	NNP
nyp.33433056928231	475	25	ly	ly	XX
nyp.33433056928231	475	26	the	the	DT
nyp.33433056928231	475	27	same	same	JJ
nyp.33433056928231	475	28	for	for	IN
nyp.33433056928231	475	29	all	all	DT
nyp.33433056928231	475	30	sorts	sort	NNS
nyp.33433056928231	475	31	of	of	IN
nyp.33433056928231	475	32	fishTibi^ps	fishTibi^ps	``
nyp.33433056928231	475	33	not	not	RB
nyp.33433056928231	475	34	seem	seem	VBP
nyp.33433056928231	475	35	necessary	necessary	JJ
nyp.33433056928231	475	36	to	to	TO
nyp.33433056928231	475	37	mention	mention	VB
nyp.33433056928231	475	38	more	more	JJR
nyp.33433056928231	475	39	.	.	.
nyp.33433056928231	476	1	v*h>-	v*h>-	NNP
nyp.33433056928231	476	2	_	_	NNP
nyp.33433056928231	476	3	Herrings.—These	Herrings.—These	NNP
nyp.33433056928231	476	4	are	be	VBP
nyp.33433056928231	476	5	eaten	eat	VBN
nyp.33433056928231	476	6	in	in	IN
nyp.33433056928231	476	7	three	three	CD
nyp.33433056928231	476	8	varieties5	varieties5	NN
nyp.33433056928231	476	9	!	!	.
nyp.33433056928231	477	1	*	*	NFP
nyp.33433056928231	477	2	^8	^8	:
nyp.33433056928231	477	3	"	"	''
nyp.33433056928231	477	4	'	'	``
nyp.33433056928231	477	5	BaItc(J	BaItc(J	NNP
nyp.33433056928231	477	6	,	,	,
nyp.33433056928231	477	7	smoked	smoke	VBN
nyp.33433056928231	477	8	or	or	CC
nyp.33433056928231	477	9	red	red	JJ
nyp.33433056928231	477	10	herrings	herring	NNS
nyp.33433056928231	477	11	.	.	.
nyp.33433056928231	478	1	^^4	^^4	NFP
nyp.33433056928231	478	2	^	^	NFP
nyp.33433056928231	478	3	-	-	:
nyp.33433056928231	478	4	Salted	salt	VBN
nyp.33433056928231	478	5	herrings	herring	NNS
nyp.33433056928231	478	6	are	be	VBP
nyp.33433056928231	478	7	to	to	TO
nyp.33433056928231	478	8	be	be	VB
nyp.33433056928231	478	9	soaked	soak	VBN
nyp.33433056928231	478	10	in	in	IN
nyp.33433056928231	478	11	clean	clean	JJ
nyp.33433056928231	478	12	water	water	NN
nyp.33433056928231	478	13	befon^1	befon^1	.
nyp.33433056928231	478	14	"	"	''
nyp.33433056928231	478	15	ing	e	VBG
nyp.33433056928231	478	16	,	,	,
nyp.33433056928231	478	17	the	the	DT
nyp.33433056928231	478	18	same	same	JJ
nyp.33433056928231	478	19	as	as	IN
nyp.33433056928231	478	20	mackerel	mackerel	NN
nyp.33433056928231	478	21	.	.	.
nyp.33433056928231	479	1	lied	lie	VBN
nyp.33433056928231	479	2	herring	herring	NN
nyp.33433056928231	479	3	are	be	VBP
nyp.33433056928231	479	4	to	to	TO
nyp.33433056928231	479	5	be	be	VB
nyp.33433056928231	479	6	skinned	skin	VBN
nyp.33433056928231	479	7	,	,	,
nyp.33433056928231	479	8	split	split	VBN
nyp.33433056928231	479	9	in	in	IN
nyp.33433056928231	479	10	two	two	CD
nyp.33433056928231	479	11	,	,	,
nyp.33433056928231	479	12	and	and	CC
nyp.33433056928231	479	13	the	the	DT
nyp.33433056928231	479	14	insides1	insides1	NN
nyp.33433056928231	479	15	and	and	CC
nyp.33433056928231	479	16	back	back	JJ
nyp.33433056928231	479	17	bone	bone	NN
nyp.33433056928231	479	18	to	to	TO
nyp.33433056928231	479	19	be	be	VB
nyp.33433056928231	479	20	taken	take	VBN
nyp.33433056928231	479	21	out	out	RP
nyp.33433056928231	479	22	;	;	:
nyp.33433056928231	479	23	or	or	CC
nyp.33433056928231	479	24	they	-PRON-	PRP
nyp.33433056928231	479	25	may	may	MD
nyp.33433056928231	479	26	first	first	RB
nyp.33433056928231	479	27	be	be	VB
nyp.33433056928231	479	28	broiled	broil	VBN
nyp.33433056928231	479	29	then	then	RB
nyp.33433056928231	479	30	skinned	skin	VBN
nyp.33433056928231	479	31	.	.	.
nyp.33433056928231	480	1	*	*	NFP
nyp.33433056928231	480	2	'	'	''
nyp.33433056928231	480	3	1	1	CD
nyp.33433056928231	480	4	To	to	TO
nyp.33433056928231	480	5	cook	cook	VB
nyp.33433056928231	480	6	fresh	fresh	JJ
nyp.33433056928231	480	7	herrings	herring	NNS
nyp.33433056928231	480	8	,	,	,
nyp.33433056928231	480	9	scale	scale	VB
nyp.33433056928231	480	10	and	and	CC
nyp.33433056928231	480	11	prepare	prepare	VB
nyp.33433056928231	480	12	them	-PRON-	PRP
nyp.33433056928231	480	13	the	the	DT
nyp.33433056928231	480	14	same	same	JJ
nyp.33433056928231	480	15	as	as	IN
nyp.33433056928231	480	16	any	any	DT
nyp.33433056928231	480	17	other	other	JJ
nyp.33433056928231	480	18	fish	fish	NN
nyp.33433056928231	480	19	.	.	.
nyp.33433056928231	481	1	To	to	TO
nyp.33433056928231	481	2	Boil	boil	VB
nyp.33433056928231	481	3	Fresh	fresh	JJ
nyp.33433056928231	481	4	Herring.—Dry	Herring.—Dry	NNP
nyp.33433056928231	481	5	them	-PRON-	PRP
nyp.33433056928231	481	6	well	well	RB
nyp.33433056928231	481	7	,	,	,
nyp.33433056928231	481	8	rub	rub	VB
nyp.33433056928231	481	9	them	-PRON-	PRP
nyp.33433056928231	481	10	over	over	RP
nyp.33433056928231	481	11	with	with	IN
nyp.33433056928231	481	12	a	a	DT
nyp.33433056928231	481	13	little	little	JJ
nyp.33433056928231	481	14	salt	salt	NN
nyp.33433056928231	481	15	and	and	CC
nyp.33433056928231	481	16	vinegar	vinegar	NN
nyp.33433056928231	481	17	,	,	,
nyp.33433056928231	481	18	and	and	CC
nyp.33433056928231	481	19	skewer	skewer	VB
nyp.33433056928231	481	20	their	-PRON-	PRP$
nyp.33433056928231	481	21	tails	tail	NNS
nyp.33433056928231	481	22	in	in	IN
nyp.33433056928231	481	23	their	-PRON-	PRP$
nyp.33433056928231	481	24	months	month	NNS
nyp.33433056928231	481	25	;	;	:
nyp.33433056928231	481	26	lay	lie	VBD
nyp.33433056928231	481	27	them	-PRON-	PRP
nyp.33433056928231	481	28	on	on	IN
nyp.33433056928231	481	29	a	a	DT
nyp.33433056928231	481	30	fish	fish	NN
nyp.33433056928231	481	31	plate	plate	NN
nyp.33433056928231	481	32	and	and	CC
nyp.33433056928231	481	33	boil	boil	VB
nyp.33433056928231	481	34	for	for	IN
nyp.33433056928231	481	35	ten	ten	CD
nyp.33433056928231	481	36	or	or	CC
nyp.33433056928231	481	37	twelve	twelve	CD
nyp.33433056928231	481	38	minutes	minute	NNS
nyp.33433056928231	481	39	in	in	IN
nyp.33433056928231	481	40	water	water	NN
nyp.33433056928231	481	41	slightly	slightly	RB
nyp.33433056928231	481	42	salted	salt	VBN
nyp.33433056928231	481	43	.	.	.
nyp.33433056928231	482	1	Serve	serve	VB
nyp.33433056928231	482	2	with	with	IN
nyp.33433056928231	482	3	plain	plain	JJ
nyp.33433056928231	482	4	boiled	boil	VBN
nyp.33433056928231	482	5	potatos	potato	NNS
nyp.33433056928231	482	6	and	and	CC
nyp.33433056928231	482	7	drawn	draw	VBN
nyp.33433056928231	482	8	bulter	bulter	NNP
nyp.33433056928231	482	9	.	.	.
nyp.33433056928231	483	1	Chowder.—Slice	chowder.—slice	VB
nyp.33433056928231	483	2	some	some	DT
nyp.33433056928231	483	3	fat	fat	JJ
nyp.33433056928231	483	4	salt	salt	NN
nyp.33433056928231	483	5	pork	pork	NN
nyp.33433056928231	483	6	very	very	RB
nyp.33433056928231	483	7	thin	thin	JJ
nyp.33433056928231	483	8	,	,	,
nyp.33433056928231	483	9	strew	strew	VB
nyp.33433056928231	483	10	it	-PRON-	PRP
nyp.33433056928231	483	11	over	over	RP
nyp.33433056928231	483	12	with	with	IN
nyp.33433056928231	483	13	onions	onion	NNS
nyp.33433056928231	483	14	chopped	chop	VBN
nyp.33433056928231	483	15	small	small	JJ
nyp.33433056928231	483	16	,	,	,
nyp.33433056928231	483	17	and	and	CC
nyp.33433056928231	483	18	some	some	DT
nyp.33433056928231	483	19	fine	fine	JJ
nyp.33433056928231	483	20	pepper	pepper	NN
nyp.33433056928231	483	21	;	;	:
nyp.33433056928231	483	22	then	then	RB
nyp.33433056928231	483	23	cut	cut	VB
nyp.33433056928231	483	24	a	a	DT
nyp.33433056928231	483	25	haddock	haddock	NN
nyp.33433056928231	483	26	,	,	,
nyp.33433056928231	483	27	fresh	fresh	JJ
nyp.33433056928231	483	28	cod	cod	NN
nyp.33433056928231	483	29	,	,	,
nyp.33433056928231	483	30	or	or	CC
nyp.33433056928231	483	31	any	any	DT
nyp.33433056928231	483	32	other	other	JJ
nyp.33433056928231	483	33	firm	firm	JJ
nyp.33433056928231	483	34	fish	fish	NN
nyp.33433056928231	483	35	,	,	,
nyp.33433056928231	483	36	in	in	IN
nyp.33433056928231	483	37	thin	thin	JJ
nyp.33433056928231	483	38	steaks	steak	NNS
nyp.33433056928231	483	39	;	;	:
nyp.33433056928231	483	40	take	take	VB
nyp.33433056928231	483	41	out	out	RP
nyp.33433056928231	483	42	the	the	DT
nyp.33433056928231	483	43	bones	bone	NNS
nyp.33433056928231	483	44	,	,	,
nyp.33433056928231	483	45	lay	lie	VBD
nyp.33433056928231	483	46	some	some	DT
nyp.33433056928231	483	47	of	of	IN
nyp.33433056928231	483	48	the	the	DT
nyp.33433056928231	483	49	sliced	slice	VBN
nyp.33433056928231	483	50	pork	pork	NN
nyp.33433056928231	483	51	at	at	IN
nyp.33433056928231	483	52	the	the	DT
nyp.33433056928231	483	53	bottom	bottom	NN
nyp.33433056928231	483	54	of	of	IN
nyp.33433056928231	483	55	the	the	DT
nyp.33433056928231	483	56	kettle	kettle	NN
nyp.33433056928231	483	57	with	with	IN
nyp.33433056928231	483	58	some	some	DT
nyp.33433056928231	483	59	of	of	IN
nyp.33433056928231	483	60	the	the	DT
nyp.33433056928231	483	61	seasoning	seasoning	NN
nyp.33433056928231	483	62	;	;	:
nyp.33433056928231	483	63	then	then	RB
nyp.33433056928231	483	64	put	put	VB
nyp.33433056928231	483	65	a	a	DT
nyp.33433056928231	483	66	layer	layer	NN
nyp.33433056928231	483	67	of	of	IN
nyp.33433056928231	483	68	fish	fish	NN
nyp.33433056928231	483	69	,	,	,
nyp.33433056928231	483	70	then	then	RB
nyp.33433056928231	483	71	put	put	VB
nyp.33433056928231	483	72	over	over	RP
nyp.33433056928231	483	73	some	some	DT
nyp.33433056928231	483	74	soaked	soak	VBN
nyp.33433056928231	483	75	crackers	cracker	NNS
nyp.33433056928231	483	76	or	or	CC
nyp.33433056928231	483	77	biscuit	biscuit	NN
nyp.33433056928231	483	78	,	,	,
nyp.33433056928231	483	79	then	then	RB
nyp.33433056928231	483	80	another	another	DT
nyp.33433056928231	483	81	layer	layer	NN
nyp.33433056928231	483	82	of	of	IN
nyp.33433056928231	483	83	the	the	DT
nyp.33433056928231	483	84	seasoned	season	VBN
nyp.33433056928231	483	85	pork	pork	NN
nyp.33433056928231	483	86	,	,	,
nyp.33433056928231	483	87	after	after	IN
nyp.33433056928231	483	88	which	which	WDT
nyp.33433056928231	483	89	fish	fish	NN
nyp.33433056928231	483	90	and	and	CC
nyp.33433056928231	483	91	crackers	cracker	NNS
nyp.33433056928231	483	92	and	and	CC
nyp.33433056928231	483	93	a	a	DT
nyp.33433056928231	483	94	SHELL	SHELL	NNP
nyp.33433056928231	483	95	FISH	fish	NN
nyp.33433056928231	483	96	.	.	.
nyp.33433056928231	484	1	45	45	CD
nyp.33433056928231	484	2	few	few	JJ
nyp.33433056928231	484	3	bits	bit	NNS
nyp.33433056928231	484	4	ef	ef	NNP
nyp.33433056928231	484	5	butter	butter	NN
nyp.33433056928231	484	6	,	,	,
nyp.33433056928231	484	7	and	and	CC
nyp.33433056928231	484	8	so	so	RB
nyp.33433056928231	484	9	on	on	IN
nyp.33433056928231	484	10	alternately	alternately	RB
nyp.33433056928231	484	11	pork	pork	NN
nyp.33433056928231	484	12	,	,	,
nyp.33433056928231	484	13	fish	fish	NN
nyp.33433056928231	484	14	and	and	CC
nyp.33433056928231	484	15	crack-	crack-	NN
nyp.33433056928231	484	16	ers	er	NNS
nyp.33433056928231	484	17	,	,	,
nyp.33433056928231	484	18	until	until	IN
nyp.33433056928231	484	19	the	the	DT
nyp.33433056928231	484	20	kettle	kettle	NN
nyp.33433056928231	484	21	is	be	VBZ
nyp.33433056928231	484	22	two	two	CD
nyp.33433056928231	484	23	-	-	HYPH
nyp.33433056928231	484	24	thirds	third	NNS
nyp.33433056928231	484	25	full	full	JJ
nyp.33433056928231	484	26	,	,	,
nyp.33433056928231	484	27	then	then	RB
nyp.33433056928231	484	28	put	put	VBN
nyp.33433056928231	484	29	in	in	RP
nyp.33433056928231	484	30	about	about	RB
nyp.33433056928231	484	31	a	a	DT
nyp.33433056928231	484	32	pint	pint	NN
nyp.33433056928231	484	33	of	of	IN
nyp.33433056928231	484	34	water	water	NN
nyp.33433056928231	484	35	and	and	CC
nyp.33433056928231	484	36	cover	cover	VB
nyp.33433056928231	484	37	the	the	DT
nyp.33433056928231	484	38	pot	pot	NN
nyp.33433056928231	484	39	with	with	IN
nyp.33433056928231	484	40	a	a	DT
nyp.33433056928231	484	41	thick	thick	JJ
nyp.33433056928231	484	42	iron	iron	NN
nyp.33433056928231	484	43	cover	cover	NN
nyp.33433056928231	484	44	with	with	IN
nyp.33433056928231	484	45	a	a	DT
nyp.33433056928231	484	46	rim	rim	NN
nyp.33433056928231	484	47	;	;	:
nyp.33433056928231	484	48	set	set	VB
nyp.33433056928231	484	49	it	-PRON-	PRP
nyp.33433056928231	484	50	over	over	IN
nyp.33433056928231	484	51	a	a	DT
nyp.33433056928231	484	52	gentle	gentle	JJ
nyp.33433056928231	484	53	fire	fire	NN
nyp.33433056928231	484	54	,	,	,
nyp.33433056928231	484	55	put	put	VB
nyp.33433056928231	484	56	coals	coal	NNS
nyp.33433056928231	484	57	and	and	CC
nyp.33433056928231	484	58	ashes	ashe	NNS
nyp.33433056928231	484	59	on	on	IN
nyp.33433056928231	484	60	the	the	DT
nyp.33433056928231	484	61	cover	cover	NN
nyp.33433056928231	484	62	,	,	,
nyp.33433056928231	484	63	and	and	CC
nyp.33433056928231	484	64	bake	bake	VB
nyp.33433056928231	484	65	two	two	CD
nyp.33433056928231	484	66	or	or	CC
nyp.33433056928231	484	67	three	three	CD
nyp.33433056928231	484	68	hours	hour	NNS
nyp.33433056928231	484	69	or	or	CC
nyp.33433056928231	484	70	more	more	JJR
nyp.33433056928231	484	71	,	,	,
nyp.33433056928231	484	72	if	if	IN
nyp.33433056928231	484	73	the	the	DT
nyp.33433056928231	484	74	pot	pot	NN
nyp.33433056928231	484	75	is	be	VBZ
nyp.33433056928231	484	76	large	large	JJ
nyp.33433056928231	484	77	.	.	.
nyp.33433056928231	485	1	When	when	WRB
nyp.33433056928231	485	2	done	do	VBN
nyp.33433056928231	485	3	,	,	,
nyp.33433056928231	485	4	turn	turn	VB
nyp.33433056928231	485	5	it	-PRON-	PRP
nyp.33433056928231	485	6	out	out	RP
nyp.33433056928231	485	7	on	on	IN
nyp.33433056928231	485	8	a	a	DT
nyp.33433056928231	485	9	dish	dish	NN
nyp.33433056928231	485	10	and	and	CC
nyp.33433056928231	485	11	serve	serve	VB
nyp.33433056928231	485	12	with	with	IN
nyp.33433056928231	485	13	pickles	pickle	NNS
nyp.33433056928231	485	14	.	.	.
nyp.33433056928231	486	1	It	-PRON-	PRP
nyp.33433056928231	486	2	may	may	MD
nyp.33433056928231	486	3	be	be	VB
nyp.33433056928231	486	4	baked	bake	VBN
nyp.33433056928231	486	5	in	in	IN
nyp.33433056928231	486	6	an	an	DT
nyp.33433056928231	486	7	oven	oven	NN
nyp.33433056928231	486	8	.	.	.
nyp.33433056928231	487	1	SHELL	SHELL	NNP
nyp.33433056928231	487	2	FISH	fish	NN
nyp.33433056928231	487	3	.	.	.
nyp.33433056928231	488	1	To	to	TO
nyp.33433056928231	488	2	Choose	choose	VB
nyp.33433056928231	488	3	Lorsters.—These	Lorsters.—These	NNP
nyp.33433056928231	488	4	are	be	VBP
nyp.33433056928231	488	5	chosen	choose	VBN
nyp.33433056928231	488	6	more	more	RBR
nyp.33433056928231	488	7	by	by	IN
nyp.33433056928231	488	8	weight	weight	NN
nyp.33433056928231	488	9	than	than	IN
nyp.33433056928231	488	10	size	size	NN
nyp.33433056928231	488	11	,	,	,
nyp.33433056928231	488	12	the	the	DT
nyp.33433056928231	488	13	heaviest	heavy	JJS
nyp.33433056928231	488	14	are	be	VBP
nyp.33433056928231	488	15	best	good	JJS
nyp.33433056928231	488	16	;	;	:
nyp.33433056928231	488	17	a	a	DT
nyp.33433056928231	488	18	good	good	JJ
nyp.33433056928231	488	19	small	small	JJ
nyp.33433056928231	488	20	siffed	siffed	NNS
nyp.33433056928231	488	21	one	one	PRP
nyp.33433056928231	488	22	will	will	MD
nyp.33433056928231	488	23	not	not	RB
nyp.33433056928231	488	24	unfrequently	unfrequently	RB
nyp.33433056928231	488	25	be	be	VB
nyp.33433056928231	488	26	found	find	VBN
nyp.33433056928231	488	27	to	to	TO
nyp.33433056928231	488	28	weigh	weigh	VB
nyp.33433056928231	488	29	as	as	RB
nyp.33433056928231	488	30	heavily	heavily	RB
nyp.33433056928231	488	31	as	as	IN
nyp.33433056928231	488	32	one	one	CD
nyp.33433056928231	488	33	much	much	RB
nyp.33433056928231	488	34	larger	large	JJR
nyp.33433056928231	488	35	.	.	.
nyp.33433056928231	489	1	If	if	IN
nyp.33433056928231	489	2	fresh	fresh	JJ
nyp.33433056928231	489	3	,	,	,
nyp.33433056928231	489	4	a	a	DT
nyp.33433056928231	489	5	lobster	lobster	NN
nyp.33433056928231	489	6	will	will	MD
nyp.33433056928231	489	7	be	be	VB
nyp.33433056928231	489	8	lively	lively	JJ
nyp.33433056928231	489	9	and	and	CC
nyp.33433056928231	489	10	the	the	DT
nyp.33433056928231	489	11	claws	claws	NN
nyp.33433056928231	489	12	have	have	VBP
nyp.33433056928231	489	13	a	a	DT
nyp.33433056928231	489	14	strong	strong	JJ
nyp.33433056928231	489	15	motion	motion	NN
nyp.33433056928231	489	16	when	when	WRB
nyp.33433056928231	489	17	the	the	DT
nyp.33433056928231	489	18	eyes	eye	NNS
nyp.33433056928231	489	19	are	be	VBP
nyp.33433056928231	489	20	pressed	press	VBN
nyp.33433056928231	489	21	with	with	IN
nyp.33433056928231	489	22	the	the	DT
nyp.33433056928231	489	23	finger	finger	NN
nyp.33433056928231	489	24	.	.	.
nyp.33433056928231	490	1	The	the	DT
nyp.33433056928231	490	2	male	male	NN
nyp.33433056928231	490	3	is	be	VBZ
nyp.33433056928231	490	4	best	good	JJS
nyp.33433056928231	490	5	for	for	IN
nyp.33433056928231	490	6	boiling	boiling	NN
nyp.33433056928231	490	7	;	;	:
nyp.33433056928231	490	8	the	the	DT
nyp.33433056928231	490	9	flesh	flesh	NN
nyp.33433056928231	490	10	is	be	VBZ
nyp.33433056928231	490	11	firmer	firm	JJR
nyp.33433056928231	490	12	,	,	,
nyp.33433056928231	490	13	and	and	CC
nyp.33433056928231	490	14	the	the	DT
nyp.33433056928231	490	15	shell	shell	NN
nyp.33433056928231	490	16	a	a	DT
nyp.33433056928231	490	17	brighter	bright	JJR
nyp.33433056928231	490	18	red	red	NN
nyp.33433056928231	490	19	;	;	:
nyp.33433056928231	490	20	it	-PRON-	PRP
nyp.33433056928231	490	21	may	may	MD
nyp.33433056928231	490	22	readily	readily	RB
nyp.33433056928231	490	23	be	be	VB
nyp.33433056928231	490	24	distinguished	distinguish	VBN
nyp.33433056928231	490	25	from	from	IN
nyp.33433056928231	490	26	the	the	DT
nyp.33433056928231	490	27	female	female	NN
nyp.33433056928231	490	28	;	;	:
nyp.33433056928231	490	29	the	the	DT
nyp.33433056928231	490	30	tail	tail	NN
nyp.33433056928231	490	31	is	be	VBZ
nyp.33433056928231	490	32	narrower	narrow	JJR
nyp.33433056928231	490	33	,	,	,
nyp.33433056928231	490	34	and	and	CC
nyp.33433056928231	490	35	the	the	DT
nyp.33433056928231	490	36	two	two	CD
nyp.33433056928231	490	37	uppermost	uppermost	JJ
nyp.33433056928231	490	38	fins	fin	NNS
nyp.33433056928231	490	39	within	within	IN
nyp.33433056928231	490	40	the	the	DT
nyp.33433056928231	490	41	tail	tail	NN
nyp.33433056928231	490	42	are	be	VBP
nyp.33433056928231	490	43	stiff	stiff	JJ
nyp.33433056928231	490	44	and	and	CC
nyp.33433056928231	490	45	hard	hard	JJ
nyp.33433056928231	490	46	.	.	.
nyp.33433056928231	491	1	Those	those	DT
nyp.33433056928231	491	2	of	of	IN
nyp.33433056928231	491	3	the	the	DT
nyp.33433056928231	491	4	hen	hen	NN
nyp.33433056928231	491	5	lobster	lobster	NN
nyp.33433056928231	491	6	are	be	VBP
nyp.33433056928231	491	7	not	not	RB
nyp.33433056928231	491	8	so	so	RB
nyp.33433056928231	491	9	,	,	,
nyp.33433056928231	491	10	and	and	CC
nyp.33433056928231	491	11	the	the	DT
nyp.33433056928231	491	12	tail	tail	NN
nyp.33433056928231	491	13	is	be	VBZ
nyp.33433056928231	491	14	broader	broad	JJR
nyp.33433056928231	491	15	.	.	.
nyp.33433056928231	492	1	Hen	hen	NN
nyp.33433056928231	492	2	lobsters	lobster	NNS
nyp.33433056928231	492	3	are	be	VBP
nyp.33433056928231	492	4	preferred	prefer	VBN
nyp.33433056928231	492	5	for	for	IN
nyp.33433056928231	492	6	sauce	sauce	NN
nyp.33433056928231	492	7	or	or	CC
nyp.33433056928231	492	8	salad	salad	NN
nyp.33433056928231	492	9	,	,	,
nyp.33433056928231	492	10	on	on	IN
nyp.33433056928231	492	11	account	account	NN
nyp.33433056928231	492	12	of-	of-	XX
nyp.33433056928231	492	13	their	-PRON-	PRP$
nyp.33433056928231	492	14	coral	coral	NN
nyp.33433056928231	492	15	.	.	.
nyp.33433056928231	493	1	The	the	DT
nyp.33433056928231	493	2	head	head	NN
nyp.33433056928231	493	3	and	and	CC
nyp.33433056928231	493	4	small	small	JJ
nyp.33433056928231	493	5	claws	claw	NNS
nyp.33433056928231	493	6	are	be	VBP
nyp.33433056928231	493	7	never	never	RB
nyp.33433056928231	493	8	used	use	VBN
nyp.33433056928231	493	9	.	.	.
nyp.33433056928231	494	1	To	to	IN
nyp.33433056928231	494	2	Boil	boil	VB
nyp.33433056928231	494	3	Lorster.—Put	lorster.—put	NN
nyp.33433056928231	494	4	in	in	IN
nyp.33433056928231	494	5	a	a	DT
nyp.33433056928231	494	6	large	large	JJ
nyp.33433056928231	494	7	kettle	kettle	NN
nyp.33433056928231	494	8	water	water	NN
nyp.33433056928231	494	9	enough	enough	RB
nyp.33433056928231	494	10	to	to	TO
nyp.33433056928231	494	11	cover	cover	VB
nyp.33433056928231	494	12	the	the	DT
nyp.33433056928231	494	13	lobster	lobster	NN
nyp.33433056928231	494	14	,	,	,
nyp.33433056928231	494	15	and	and	CC
nyp.33433056928231	494	16	salt	salt	NN
nyp.33433056928231	494	17	,	,	,
nyp.33433056928231	494	18	a	a	DT
nyp.33433056928231	494	19	dessert	dessert	JJ
nyp.33433056928231	494	20	spoonful	spoonful	NN
nyp.33433056928231	494	21	to	to	IN
nyp.33433056928231	494	22	a	a	DT
nyp.33433056928231	494	23	quart	quart	NN
nyp.33433056928231	494	24	of	of	IN
nyp.33433056928231	494	25	water	water	NN
nyp.33433056928231	494	26	;	;	:
nyp.33433056928231	494	27	when	when	WRB
nyp.33433056928231	494	28	it	-PRON-	PRP
nyp.33433056928231	494	29	boils	boil	VBZ
nyp.33433056928231	494	30	fast	fast	RB
nyp.33433056928231	494	31	put	put	VBN
nyp.33433056928231	494	32	in	in	IN
nyp.33433056928231	494	33	the	the	DT
nyp.33433056928231	494	34	lobster	lobster	NN
nyp.33433056928231	494	35	,	,	,
nyp.33433056928231	494	36	head	head	VBP
nyp.33433056928231	494	37	first	first	RB
nyp.33433056928231	494	38	,	,	,
nyp.33433056928231	494	39	which	which	WDT
nyp.33433056928231	494	40	kills	kill	VBZ
nyp.33433056928231	494	41	it	-PRON-	PRP
nyp.33433056928231	494	42	instantly	instantly	RB
nyp.33433056928231	494	43	;	;	:
nyp.33433056928231	494	44	keep	keep	VB
nyp.33433056928231	494	45	boiling	boil	VBG
nyp.33433056928231	494	46	briskly	briskly	RB
nyp.33433056928231	494	47	for	for	IN
nyp.33433056928231	494	48	half	half	PDT
nyp.33433056928231	494	49	an	an	DT
nyp.33433056928231	494	50	hour	hour	NN
nyp.33433056928231	494	51	,	,	,
nyp.33433056928231	494	52	then	then	RB
nyp.33433056928231	494	53	take	take	VB
nyp.33433056928231	494	54	it	-PRON-	PRP
nyp.33433056928231	494	55	from	from	IN
nyp.33433056928231	494	56	the	the	DT
nyp.33433056928231	494	57	water	water	NN
nyp.33433056928231	494	58	with	with	IN
nyp.33433056928231	494	59	the	the	DT
nyp.33433056928231	494	60	tongs	tong	NNS
nyp.33433056928231	494	61	and	and	CC
nyp.33433056928231	494	62	lay	lie	VBD
nyp.33433056928231	494	63	it	-PRON-	PRP
nyp.33433056928231	494	64	to	to	TO
nyp.33433056928231	494	65	drain	drain	VB
nyp.33433056928231	494	66	;	;	:
nyp.33433056928231	494	67	wipe	wipe	VB
nyp.33433056928231	494	68	off	off	RP
nyp.33433056928231	494	69	all	all	PDT
nyp.33433056928231	494	70	the	the	DT
nyp.33433056928231	494	71	scum	scum	NN
nyp.33433056928231	494	72	from	from	IN
nyp.33433056928231	494	73	it	-PRON-	PRP
nyp.33433056928231	494	74	and	and	CC
nyp.33433056928231	494	75	rub	rub	VB
nyp.33433056928231	494	76	it	-PRON-	PRP
nyp.33433056928231	494	77	over	over	RP
nyp.33433056928231	494	78	with	with	IN
nyp.33433056928231	494	79	a	a	DT
nyp.33433056928231	494	80	bit	bit	NN
nyp.33433056928231	494	81	of	of	IN
nyp.33433056928231	494	82	but-	but-	NN
nyp.33433056928231	494	83	ter	ter	NN
nyp.33433056928231	494	84	tied	tie	VBN
nyp.33433056928231	494	85	in	in	IN
nyp.33433056928231	494	86	a	a	DT
nyp.33433056928231	494	87	cloth	cloth	NN
nyp.33433056928231	494	88	,	,	,
nyp.33433056928231	494	89	or	or	CC
nyp.33433056928231	494	90	some	some	DT
nyp.33433056928231	494	91	sweet	sweet	JJ
nyp.33433056928231	494	92	oil	oil	NN
nyp.33433056928231	494	93	;	;	:
nyp.33433056928231	494	94	break	break	VB
nyp.33433056928231	494	95	off	off	RP
nyp.33433056928231	494	96	the	the	DT
nyp.33433056928231	494	97	large	large	JJ
nyp.33433056928231	494	98	claws	claws	NN
nyp.33433056928231	494	99	,	,	,
nyp.33433056928231	494	100	and	and	CC
nyp.33433056928231	494	101	crack	crack	VB
nyp.33433056928231	494	102	each	each	DT
nyp.33433056928231	494	103	shell	shell	NN
nyp.33433056928231	494	104	without	without	IN
nyp.33433056928231	494	105	shattering	shatter	VBG
nyp.33433056928231	494	106	,	,	,
nyp.33433056928231	494	107	but	but	CC
nyp.33433056928231	494	108	so	so	IN
nyp.33433056928231	494	109	that	that	IN
nyp.33433056928231	494	110	they	-PRON-	PRP
nyp.33433056928231	494	111	may	may	MD
nyp.33433056928231	494	112	come	come	VB
nyp.33433056928231	494	113	easily	easily	RB
nyp.33433056928231	494	114	to	to	IN
nyp.33433056928231	494	115	pieces	piece	NNS
nyp.33433056928231	494	116	;	;	,
nyp.33433056928231	494	117	lay	lay	VB
nyp.33433056928231	494	118	a	a	DT
nyp.33433056928231	494	119	napkin	napkin	NN
nyp.33433056928231	494	120	ou	ou	FW
nyp.33433056928231	494	121	a	a	DT
nyp.33433056928231	494	122	large	large	JJ
nyp.33433056928231	494	123	steak	steak	NN
nyp.33433056928231	494	124	dish	dish	NN
nyp.33433056928231	494	125	;	;	:
nyp.33433056928231	494	126	with	with	IN
nyp.33433056928231	494	127	a	a	DT
nyp.33433056928231	494	128	sharp	sharp	JJ
nyp.33433056928231	494	129	knife	knife	NN
nyp.33433056928231	494	130	split	split	VBD
nyp.33433056928231	494	131	the	the	DT
nyp.33433056928231	494	132	body	body	NN
nyp.33433056928231	494	133	from	from	IN
nyp.33433056928231	494	134	head	head	NN
nyp.33433056928231	494	135	to	to	IN
nyp.33433056928231	494	136	tail	tail	NN
nyp.33433056928231	494	137	,	,	,
nyp.33433056928231	494	138	and	and	CC
nyp.33433056928231	494	139	lay	lie	VBD
nyp.33433056928231	494	140	it	-PRON-	PRP
nyp.33433056928231	494	141	open	open	JJ
nyp.33433056928231	494	142	on	on	IN
nyp.33433056928231	494	143	the	the	DT
nyp.33433056928231	494	144	napkin	napkin	NN
nyp.33433056928231	494	145	;	;	:
nyp.33433056928231	494	146	put	put	VB
nyp.33433056928231	494	147	a	a	DT
nyp.33433056928231	494	148	large	large	JJ
nyp.33433056928231	494	149	claw	claw	NN
nyp.33433056928231	494	150	at	at	IN
nyp.33433056928231	494	151	either	either	DT
nyp.33433056928231	494	152	end	end	NN
nyp.33433056928231	494	153	,	,	,
nyp.33433056928231	494	154	and	and	CC
nyp.33433056928231	494	155	serve	serve	VB
nyp.33433056928231	494	156	with	with	IN
nyp.33433056928231	494	157	melted	melt	VBN
nyp.33433056928231	494	158	butter	butter	NN
nyp.33433056928231	494	159	sauce	sauce	NN
nyp.33433056928231	494	160	.	.	.
nyp.33433056928231	495	1	Or	or	CC
nyp.33433056928231	495	2	else	else	RB
nyp.33433056928231	495	3	take	take	VB
nyp.33433056928231	495	4	out	out	RP
nyp.33433056928231	495	5	all	all	PDT
nyp.33433056928231	495	6	the	the	DT
nyp.33433056928231	495	7	meat	meat	NN
nyp.33433056928231	495	8	from	from	IN
nyp.33433056928231	495	9	the	the	DT
nyp.33433056928231	495	10	shells	shell	NNS
nyp.33433056928231	495	11	,	,	,
nyp.33433056928231	495	12	and	and	CC
nyp.33433056928231	495	13	la	la	UH
nyp.33433056928231	495	14	}	}	-RRB-
nyp.33433056928231	495	15	'	'	''
nyp.33433056928231	495	16	it	-PRON-	PRP
nyp.33433056928231	495	17	neatly	neatly	RB
nyp.33433056928231	495	18	on	on	IN
nyp.33433056928231	495	19	a	a	DT
nyp.33433056928231	495	20	dish	dish	NN
nyp.33433056928231	495	21	,	,	,
nyp.33433056928231	495	22	and	and	CC
nyp.33433056928231	495	23	serve	serve	VB
nyp.33433056928231	495	24	with	with	IN
nyp.33433056928231	495	25	melted	melt	VBN
nyp.33433056928231	495	26	butter	butter	NN
nyp.33433056928231	495	27	.	.	.
nyp.33433056928231	496	1	Buttered	Buttered	NNP
nyp.33433056928231	496	2	Lorster.—Boil	Lorster.—Boil	NNP
nyp.33433056928231	496	3	a	a	DT
nyp.33433056928231	496	4	lobster	lobster	NN
nyp.33433056928231	496	5	,	,	,
nyp.33433056928231	496	6	then	then	RB
nyp.33433056928231	496	7	take	take	VB
nyp.33433056928231	496	8	the	the	DT
nyp.33433056928231	496	9	meat	meat	NN
nyp.33433056928231	496	10	from	from	IN
nyp.33433056928231	496	11	the	the	DT
nyp.33433056928231	496	12	shell	shell	NN
nyp.33433056928231	496	13	,	,	,
nyp.33433056928231	496	14	and	and	CC
nyp.33433056928231	496	15	mince	mince	VB
nyp.33433056928231	496	16	or	or	CC
nyp.33433056928231	496	17	chop	chop	VB
nyp.33433056928231	496	18	it	-PRON-	PRP
nyp.33433056928231	496	19	small	small	JJ
nyp.33433056928231	496	20	;	;	:
nyp.33433056928231	496	21	put	put	VB
nyp.33433056928231	496	22	the	the	DT
nyp.33433056928231	496	23	coral	coral	JJ
nyp.33433056928231	496	24	and	and	CC
nyp.33433056928231	496	25	green	green	JJ
nyp.33433056928231	496	26	inside	inside	RB
nyp.33433056928231	496	27	if	if	IN
nyp.33433056928231	496	28	liked	like	VBN
nyp.33433056928231	496	29	,	,	,
nyp.33433056928231	496	30	(	(	-LRB-
nyp.33433056928231	496	31	leave	leave	VB
nyp.33433056928231	496	32	out	out	RP
nyp.33433056928231	496	33	what	what	WP
nyp.33433056928231	496	34	is	be	VBZ
nyp.33433056928231	496	35	called	call	VBN
nyp.33433056928231	496	36	the	the	DT
nyp.33433056928231	496	37	lady	lady	NN
nyp.33433056928231	496	38	,	,	,
nyp.33433056928231	496	39	)	)	-RRB-
nyp.33433056928231	496	40	to	to	IN
nyp.33433056928231	496	41	a	a	DT
nyp.33433056928231	496	42	wine-	wine-	JJ
nyp.33433056928231	496	43	glasi	glasi	NNP
nyp.33433056928231	496	44	of	of	IN
nyp.33433056928231	496	45	vinegar	vinegar	NN
nyp.33433056928231	496	46	or	or	CC
nyp.33433056928231	496	47	hot	hot	JJ
nyp.33433056928231	496	48	water	water	NN
nyp.33433056928231	496	49	,	,	,
nyp.33433056928231	496	50	and	and	CC
nyp.33433056928231	496	51	a	a	DT
nyp.33433056928231	496	52	quarter	quarter	NN
nyp.33433056928231	496	53	of	of	IN
nyp.33433056928231	496	54	a	a	DT
nyp.33433056928231	496	55	pound	pound	NN
nyp.33433056928231	496	56	of	of	IN
nyp.33433056928231	496	57	46	46	CD
nyp.33433056928231	496	58	SHELL	SHELL	NNP
nyp.33433056928231	496	59	FISH	fish	NN
nyp.33433056928231	496	60	.	.	.
nyp.33433056928231	497	1	fresh	fresh	JJ
nyp.33433056928231	497	2	butter	butter	NN
nyp.33433056928231	497	3	;	;	:
nyp.33433056928231	497	4	add	add	VB
nyp.33433056928231	497	5	a	a	DT
nyp.33433056928231	497	6	saltspoonful	saltspoonful	NN
nyp.33433056928231	497	7	of	of	IN
nyp.33433056928231	497	8	cayenne	cayenne	NN
nyp.33433056928231	497	9	pepper	pepper	NN
nyp.33433056928231	497	10	,	,	,
nyp.33433056928231	497	11	and	and	CC
nyp.33433056928231	497	12	made	make	VBD
nyp.33433056928231	497	13	mustard	mustard	NN
nyp.33433056928231	497	14	,	,	,
nyp.33433056928231	497	15	if	if	IN
nyp.33433056928231	497	16	liked	like	VBN
nyp.33433056928231	497	17	;	;	:
nyp.33433056928231	497	18	and	and	CC
nyp.33433056928231	497	19	put	put	VBD
nyp.33433056928231	497	20	it	-PRON-	PRP
nyp.33433056928231	497	21	with	with	IN
nyp.33433056928231	497	22	the	the	DT
nyp.33433056928231	497	23	lobster	lobster	NN
nyp.33433056928231	497	24	in	in	IN
nyp.33433056928231	497	25	a	a	DT
nyp.33433056928231	497	26	stew	stew	NN
nyp.33433056928231	497	27	-	-	HYPH
nyp.33433056928231	497	28	pan	pan	NN
nyp.33433056928231	497	29	over	over	RP
nyp.33433056928231	497	30	a	a	DT
nyp.33433056928231	497	31	gentle	gentle	JJ
nyp.33433056928231	497	32	fire	fire	NN
nyp.33433056928231	497	33	;	;	:
nyp.33433056928231	497	34	stir	stir	VB
nyp.33433056928231	497	35	it	-PRON-	PRP
nyp.33433056928231	497	36	until	until	IN
nyp.33433056928231	497	37	it	-PRON-	PRP
nyp.33433056928231	497	38	is	be	VBZ
nyp.33433056928231	497	39	thoroughly	thoroughly	RB
nyp.33433056928231	497	40	heated	heat	VBN
nyp.33433056928231	497	41	through-	through-	NN
nyp.33433056928231	497	42	out	out	RP
nyp.33433056928231	497	43	.	.	.
nyp.33433056928231	498	1	Serve	serve	VB
nyp.33433056928231	498	2	hot	hot	JJ
nyp.33433056928231	498	3	:	:	:
nyp.33433056928231	498	4	serve	serve	VB
nyp.33433056928231	498	5	with	with	IN
nyp.33433056928231	498	6	lettuce	lettuce	NN
nyp.33433056928231	498	7	in	in	IN
nyp.33433056928231	498	8	a	a	DT
nyp.33433056928231	498	9	salad	salad	NN
nyp.33433056928231	498	10	bowl	bowl	NN
nyp.33433056928231	498	11	;	;	:
nyp.33433056928231	498	12	garnish	garnish	VB
nyp.33433056928231	498	13	with	with	IN
nyp.33433056928231	498	14	bard	bard	NN
nyp.33433056928231	498	15	boiled	boil	VBN
nyp.33433056928231	498	16	egg	egg	NN
nyp.33433056928231	498	17	;	;	:
nyp.33433056928231	498	18	serve	serve	VB
nyp.33433056928231	498	19	rolls	roll	NNS
nyp.33433056928231	498	20	with	with	IN
nyp.33433056928231	498	21	it.—For	it.—for	JJ
nyp.33433056928231	498	22	supper	supper	NN
nyp.33433056928231	498	23	or	or	CC
nyp.33433056928231	498	24	a	a	DT
nyp.33433056928231	498	25	second	second	JJ
nyp.33433056928231	498	26	course	course	NN
nyp.33433056928231	498	27	dinner	dinner	NN
nyp.33433056928231	498	28	dish	dish	NN
nyp.33433056928231	498	29	.	.	.
nyp.33433056928231	499	1	Lorster	Lorster	NNP
nyp.33433056928231	499	2	Salad.—Break	Salad.—Break	NNP
nyp.33433056928231	499	3	apart	apart	RB
nyp.33433056928231	499	4	one	one	CD
nyp.33433056928231	499	5	or	or	CC
nyp.33433056928231	499	6	two	two	CD
nyp.33433056928231	499	7	heads	head	NNS
nyp.33433056928231	499	8	of	of	IN
nyp.33433056928231	499	9	white	white	JJ
nyp.33433056928231	499	10	heart	heart	NN
nyp.33433056928231	499	11	lettuce	lettuce	NN
nyp.33433056928231	499	12	,	,	,
nyp.33433056928231	499	13	lay	lie	VBD
nyp.33433056928231	499	14	the	the	DT
nyp.33433056928231	499	15	leaves	leave	NNS
nyp.33433056928231	499	16	in	in	IN
nyp.33433056928231	499	17	cold	cold	JJ
nyp.33433056928231	499	18	water	water	NN
nyp.33433056928231	499	19	,	,	,
nyp.33433056928231	499	20	rinse	rinse	VB
nyp.33433056928231	499	21	them	-PRON-	PRP
nyp.33433056928231	499	22	well	well	RB
nyp.33433056928231	499	23	,	,	,
nyp.33433056928231	499	24	then	then	RB
nyp.33433056928231	499	25	shake	shake	VB
nyp.33433056928231	499	26	the	the	DT
nyp.33433056928231	499	27	water	water	NN
nyp.33433056928231	499	28	from	from	IN
nyp.33433056928231	499	29	each	each	DT
nyp.33433056928231	499	30	leaf	leaf	NN
nyp.33433056928231	499	31	,	,	,
nyp.33433056928231	499	32	and	and	CC
nyp.33433056928231	499	33	iay	iay	VBD
nyp.33433056928231	499	34	them	-PRON-	PRP
nyp.33433056928231	499	35	,	,	,
nyp.33433056928231	499	36	the	the	DT
nyp.33433056928231	499	37	largest	large	JJS
nyp.33433056928231	499	38	first	first	RB
nyp.33433056928231	499	39	,	,	,
nyp.33433056928231	499	40	in	in	IN
nyp.33433056928231	499	41	a	a	DT
nyp.33433056928231	499	42	salad	salad	NN
nyp.33433056928231	499	43	bowl	bowl	NN
nyp.33433056928231	499	44	,	,	,
nyp.33433056928231	499	45	the	the	DT
nyp.33433056928231	499	46	stalk	stalk	NN
nyp.33433056928231	499	47	inwards	inwards	RB
nyp.33433056928231	499	48	.	.	.
nyp.33433056928231	500	1	~Lky	~Lky	NNP
nyp.33433056928231	500	2	the	the	DT
nyp.33433056928231	500	3	delicate	delicate	JJ
nyp.33433056928231	500	4	small	small	JJ
nyp.33433056928231	500	5	leaves	leave	NNS
nyp.33433056928231	500	6	around	around	IN
nyp.33433056928231	500	7	the	the	DT
nyp.33433056928231	500	8	edge	edge	NN
nyp.33433056928231	500	9	;	;	:
nyp.33433056928231	500	10	or	or	CC
nyp.33433056928231	500	11	cut	cut	VB
nyp.33433056928231	500	12	it	-PRON-	PRP
nyp.33433056928231	500	13	all	all	DT
nyp.33433056928231	500	14	small	small	JJ
nyp.33433056928231	500	15	before	before	IN
nyp.33433056928231	500	16	putting	put	VBG
nyp.33433056928231	500	17	it	-PRON-	PRP
nyp.33433056928231	500	18	in	in	IN
nyp.33433056928231	500	19	the	the	DT
nyp.33433056928231	500	20	bowl	bowl	NN
nyp.33433056928231	500	21	.	.	.
nyp.33433056928231	501	1	Having	have	VBG
nyp.33433056928231	501	2	boiled	boil	VBN
nyp.33433056928231	501	3	a	a	DT
nyp.33433056928231	501	4	hen	hen	NN
nyp.33433056928231	501	5	lobster	lobster	NN
nyp.33433056928231	501	6	,	,	,
nyp.33433056928231	501	7	take	take	VB
nyp.33433056928231	501	8	the	the	DT
nyp.33433056928231	501	9	meat	meat	NN
nyp.33433056928231	501	10	from	from	IN
nyp.33433056928231	501	11	the	the	DT
nyp.33433056928231	501	12	shell	shell	NN
nyp.33433056928231	501	13	and	and	CC
nyp.33433056928231	501	14	cut	cut	VBD
nyp.33433056928231	501	15	it	-PRON-	PRP
nyp.33433056928231	501	16	small	small	JJ
nyp.33433056928231	501	17	;	;	:
nyp.33433056928231	501	18	rub	rub	VB
nyp.33433056928231	501	19	the	the	DT
nyp.33433056928231	501	20	coral	coral	NN
nyp.33433056928231	501	21	to	to	IN
nyp.33433056928231	501	22	a	a	DT
nyp.33433056928231	501	23	smooth	smooth	JJ
nyp.33433056928231	501	24	paste	paste	NN
nyp.33433056928231	501	25	,	,	,
nyp.33433056928231	501	26	with	with	IN
nyp.33433056928231	501	27	the	the	DT
nyp.33433056928231	501	28	green	green	NN
nyp.33433056928231	501	29	inside	inside	RB
nyp.33433056928231	501	30	if	if	IN
nyp.33433056928231	501	31	liked	like	VBN
nyp.33433056928231	501	32	,	,	,
nyp.33433056928231	501	33	and	and	CC
nyp.33433056928231	501	34	a	a	DT
nyp.33433056928231	501	35	tablespoonful	tablespoonful	NN
nyp.33433056928231	501	36	of	of	IN
nyp.33433056928231	501	37	oil	oil	NN
nyp.33433056928231	501	38	or	or	CC
nyp.33433056928231	501	39	melted	melt	VBN
nyp.33433056928231	501	40	but-	but-	JJ
nyp.33433056928231	501	41	ter	ter	NN
nyp.33433056928231	501	42	;	;	:
nyp.33433056928231	501	43	add	add	VB
nyp.33433056928231	501	44	to	to	IN
nyp.33433056928231	501	45	it	-PRON-	PRP
nyp.33433056928231	501	46	a	a	DT
nyp.33433056928231	501	47	teaspoonful	teaspoonful	NN
nyp.33433056928231	501	48	of	of	IN
nyp.33433056928231	501	49	made	make	VBN
nyp.33433056928231	501	50	mustard	mustard	NN
nyp.33433056928231	501	51	,	,	,
nyp.33433056928231	501	52	and	and	CC
nyp.33433056928231	501	53	a	a	DT
nyp.33433056928231	501	54	saltspoon-	saltspoon-	NN
nyp.33433056928231	501	55	ful	ful	NN
nyp.33433056928231	501	56	of	of	IN
nyp.33433056928231	501	57	black	black	JJ
nyp.33433056928231	501	58	pepper	pepper	NN
nyp.33433056928231	501	59	;	;	:
nyp.33433056928231	501	60	add	add	VB
nyp.33433056928231	501	61	a	a	DT
nyp.33433056928231	501	62	gill	gill	NN
nyp.33433056928231	501	63	of	of	IN
nyp.33433056928231	501	64	sharp	sharp	JJ
nyp.33433056928231	501	65	vinegar	vinegar	NN
nyp.33433056928231	501	66	;	;	:
nyp.33433056928231	501	67	stir	stir	VB
nyp.33433056928231	501	68	it	-PRON-	PRP
nyp.33433056928231	501	69	smooth	smooth	JJ
nyp.33433056928231	501	70	,	,	,
nyp.33433056928231	501	71	then	then	RB
nyp.33433056928231	501	72	mix	mix	VB
nyp.33433056928231	501	73	it	-PRON-	PRP
nyp.33433056928231	501	74	with	with	IN
nyp.33433056928231	501	75	the	the	DT
nyp.33433056928231	501	76	minced	mince	VBN
nyp.33433056928231	501	77	lobster	lobster	NN
nyp.33433056928231	501	78	and	and	CC
nyp.33433056928231	501	79	salad	salad	NN
nyp.33433056928231	501	80	,	,	,
nyp.33433056928231	501	81	and	and	CC
nyp.33433056928231	501	82	serve	serve	VB
nyp.33433056928231	501	83	with	with	IN
nyp.33433056928231	501	84	cold	cold	JJ
nyp.33433056928231	501	85	butter	butter	NN
nyp.33433056928231	501	86	and	and	CC
nyp.33433056928231	501	87	crackers	cracker	NNS
nyp.33433056928231	501	88	or	or	CC
nyp.33433056928231	501	89	rolls	roll	NNS
nyp.33433056928231	501	90	.	.	.
nyp.33433056928231	502	1	The	the	DT
nyp.33433056928231	502	2	lobster	lobster	NN
nyp.33433056928231	502	3	and	and	CC
nyp.33433056928231	502	4	dressing	dressing	NN
nyp.33433056928231	502	5	must	must	MD
nyp.33433056928231	502	6	not	not	RB
nyp.33433056928231	502	7	be	be	VB
nyp.33433056928231	502	8	put	put	VBN
nyp.33433056928231	502	9	with	with	IN
nyp.33433056928231	502	10	the	the	DT
nyp.33433056928231	502	11	lettuce	lettuce	NN
nyp.33433056928231	502	12	until	until	IN
nyp.33433056928231	502	13	ready	ready	JJ
nyp.33433056928231	502	14	to	to	TO
nyp.33433056928231	502	15	serve	serve	VB
nyp.33433056928231	502	16	.	.	.
nyp.33433056928231	503	1	To	to	TO
nyp.33433056928231	503	2	Choose	choose	VB
nyp.33433056928231	503	3	Crabs.—If	crabs.—if	RB
nyp.33433056928231	503	4	fresh	fresh	JJ
nyp.33433056928231	503	5	,	,	,
nyp.33433056928231	503	6	the	the	DT
nyp.33433056928231	503	7	joints	joint	NNS
nyp.33433056928231	503	8	of	of	IN
nyp.33433056928231	503	9	the	the	DT
nyp.33433056928231	503	10	claws	claws	NN
nyp.33433056928231	503	11	will	will	MD
nyp.33433056928231	503	12	be	be	VB
nyp.33433056928231	503	13	stiff	stiff	JJ
nyp.33433056928231	503	14	,	,	,
nyp.33433056928231	503	15	and	and	CC
nyp.33433056928231	503	16	the	the	DT
nyp.33433056928231	503	17	inside	inside	NN
nyp.33433056928231	503	18	have	have	VBP
nyp.33433056928231	503	19	an	an	DT
nyp.33433056928231	503	20	agreeable	agreeable	JJ
nyp.33433056928231	503	21	smell	smell	NN
nyp.33433056928231	503	22	;	;	:
nyp.33433056928231	503	23	the	the	DT
nyp.33433056928231	503	24	heaviest	heavy	JJS
nyp.33433056928231	503	25	for	for	IN
nyp.33433056928231	503	26	their	-PRON-	PRP$
nyp.33433056928231	503	27	«	«	``
nyp.33433056928231	503	28	ize	ize	NN
nyp.33433056928231	503	29	are	be	VBP
nyp.33433056928231	503	30	best	good	JJS
nyp.33433056928231	503	31	;	;	:
nyp.33433056928231	503	32	light	light	JJ
nyp.33433056928231	503	33	ones	one	NNS
nyp.33433056928231	503	34	are	be	VBP
nyp.33433056928231	503	35	watery	watery	JJ
nyp.33433056928231	503	36	.	.	.
nyp.33433056928231	504	1	Crabs	crab	NNS
nyp.33433056928231	504	2	are	be	VBP
nyp.33433056928231	504	3	stale	stale	JJ
nyp.33433056928231	504	4	when	when	WRB
nyp.33433056928231	504	5	the	the	DT
nyp.33433056928231	504	6	eyes	eye	NNS
nyp.33433056928231	504	7	look	look	VBP
nyp.33433056928231	504	8	dull	dull	JJ
nyp.33433056928231	504	9	.	.	.
nyp.33433056928231	505	1	To	to	TO
nyp.33433056928231	505	2	Boil	Boil	NNP
nyp.33433056928231	505	3	Crabs.—Have	Crabs.—Have	NNP
nyp.33433056928231	505	4	a	a	DT
nyp.33433056928231	505	5	pot	pot	NN
nyp.33433056928231	505	6	of	of	IN
nyp.33433056928231	505	7	boiling	boil	VBG
nyp.33433056928231	505	8	water	water	NN
nyp.33433056928231	505	9	in	in	IN
nyp.33433056928231	505	10	which	which	WDT
nyp.33433056928231	505	11	is	be	VBZ
nyp.33433056928231	505	12	salt	salt	NN
nyp.33433056928231	505	13	,	,	,
nyp.33433056928231	505	14	(	(	-LRB-
nyp.33433056928231	505	15	a	a	DT
nyp.33433056928231	505	16	tablespoonful	tablespoonful	NN
nyp.33433056928231	505	17	to	to	IN
nyp.33433056928231	505	18	the	the	DT
nyp.33433056928231	505	19	quart	quart	NN
nyp.33433056928231	505	20	)	)	-RRB-
nyp.33433056928231	505	21	throw	throw	VB
nyp.33433056928231	505	22	the	the	DT
nyp.33433056928231	505	23	crabs	crab	NNS
nyp.33433056928231	505	24	in	in	RP
nyp.33433056928231	505	25	,	,	,
nyp.33433056928231	505	26	and	and	CC
nyp.33433056928231	505	27	keep	keep	VB
nyp.33433056928231	505	28	them	-PRON-	PRP
nyp.33433056928231	505	29	boiling	boil	VBG
nyp.33433056928231	505	30	briskly	briskly	RB
nyp.33433056928231	505	31	for	for	IN
nyp.33433056928231	505	32	twelve	twelve	CD
nyp.33433056928231	505	33	minutes	minute	NNS
nyp.33433056928231	505	34	,	,	,
nyp.33433056928231	505	35	if	if	IN
nyp.33433056928231	505	36	large	large	JJ
nyp.33433056928231	505	37	;	;	:
nyp.33433056928231	505	38	then	then	RB
nyp.33433056928231	505	39	take	take	VB
nyp.33433056928231	505	40	them	-PRON-	PRP
nyp.33433056928231	505	41	out	out	RP
nyp.33433056928231	505	42	,	,	,
nyp.33433056928231	505	43	wipe	wipe	VB
nyp.33433056928231	505	44	the	the	DT
nyp.33433056928231	505	45	shell	shell	NN
nyp.33433056928231	505	46	clean	clean	JJ
nyp.33433056928231	505	47	,	,	,
nyp.33433056928231	505	48	and	and	CC
nyp.33433056928231	505	49	rub	rub	VB
nyp.33433056928231	505	50	them	-PRON-	PRP
nyp.33433056928231	505	51	over	over	RP
nyp.33433056928231	505	52	with	with	IN
nyp.33433056928231	505	53	a	a	DT
nyp.33433056928231	505	54	bit	bit	NN
nyp.33433056928231	505	55	of	of	IN
nyp.33433056928231	505	56	butter	butter	NN
nyp.33433056928231	505	57	;	;	:
nyp.33433056928231	505	58	break	break	VB
nyp.33433056928231	505	59	off	off	RP
nyp.33433056928231	505	60	the	the	DT
nyp.33433056928231	505	61	small	small	JJ
nyp.33433056928231	505	62	claws	claws	NN
nyp.33433056928231	505	63	;	;	:
nyp.33433056928231	505	64	spread	spread	VB
nyp.33433056928231	505	65	a	a	DT
nyp.33433056928231	505	66	napkin	napkin	NN
nyp.33433056928231	505	67	on	on	IN
nyp.33433056928231	505	68	a	a	DT
nyp.33433056928231	505	69	large	large	JJ
nyp.33433056928231	505	70	dish	dish	NN
nyp.33433056928231	505	71	,	,	,
nyp.33433056928231	505	72	and	and	CC
nyp.33433056928231	505	73	lay	lie	VBD
nyp.33433056928231	505	74	the	the	DT
nyp.33433056928231	505	75	crabs	crab	NNS
nyp.33433056928231	505	76	on	on	IN
nyp.33433056928231	505	77	it	-PRON-	PRP
nyp.33433056928231	505	78	in	in	IN
nyp.33433056928231	505	79	regular	regular	JJ
nyp.33433056928231	505	80	rows	row	NNS
nyp.33433056928231	505	81	,	,	,
nyp.33433056928231	505	82	beginning	begin	VBG
nyp.33433056928231	505	83	at	at	IN
nyp.33433056928231	505	84	the	the	DT
nyp.33433056928231	505	85	outside	outside	NN
nyp.33433056928231	505	86	.	.	.
nyp.33433056928231	506	1	Serve	serve	VB
nyp.33433056928231	506	2	with	with	IN
nyp.33433056928231	506	3	cold	cold	JJ
nyp.33433056928231	506	4	butter	butter	NN
nyp.33433056928231	506	5	and	and	CC
nyp.33433056928231	506	6	rolls	roll	NNS
nyp.33433056928231	506	7	.	.	.
nyp.33433056928231	507	1	Sopt	Sopt	NNP
nyp.33433056928231	507	2	Shelled	shell	VBN
nyp.33433056928231	507	3	Clams.—These	Clams.—These	NNP
nyp.33433056928231	507	4	are	be	VBP
nyp.33433056928231	507	5	very	very	RB
nyp.33433056928231	507	6	fine	fine	JJ
nyp.33433056928231	507	7	if	if	IN
nyp.33433056928231	507	8	properly	properly	RB
nyp.33433056928231	507	9	pre-	pre-	RB
nyp.33433056928231	507	10	pared	pare	VBN
nyp.33433056928231	507	11	.	.	.
nyp.33433056928231	508	1	They	-PRON-	PRP
nyp.33433056928231	508	2	are	be	VBP
nyp.33433056928231	508	3	good	good	JJ
nyp.33433056928231	508	4	only	only	RB
nyp.33433056928231	508	5	during	during	IN
nyp.33433056928231	508	6	cold	cold	JJ
nyp.33433056928231	508	7	weather	weather	NN
nyp.33433056928231	508	8	and	and	CC
nyp.33433056928231	508	9	must	must	MD
nyp.33433056928231	508	10	be	be	VB
nyp.33433056928231	508	11	perfectly	perfectly	RB
nyp.33433056928231	508	12	fresh	fresh	JJ
nyp.33433056928231	508	13	.	.	.
nyp.33433056928231	509	1	Soft	soft	JJ
nyp.33433056928231	509	2	shelled	shell	VBN
nyp.33433056928231	509	3	clams	clam	NNS
nyp.33433056928231	509	4	may	may	MD
nyp.33433056928231	509	5	be	be	VB
nyp.33433056928231	509	6	boiled	boil	VBN
nyp.33433056928231	509	7	from	from	IN
nyp.33433056928231	509	8	the	the	DT
nyp.33433056928231	509	9	shells	shell	NNS
nyp.33433056928231	509	10	,	,	,
nyp.33433056928231	509	11	and	and	CC
nyp.33433056928231	509	12	served	serve	VBD
nyp.33433056928231	509	13	with	with	IN
nyp.33433056928231	509	14	butter	butter	NN
nyp.33433056928231	509	15	,	,	,
nyp.33433056928231	509	16	pepper	pepper	NN
nyp.33433056928231	509	17	,	,	,
nyp.33433056928231	509	18	and	and	CC
nyp.33433056928231	509	19	salt	salt	NN
nyp.33433056928231	509	20	over	over	RP
nyp.33433056928231	509	21	.	.	.
nyp.33433056928231	510	1	To	to	TO
nyp.33433056928231	510	2	Boil	Boil	NNP
nyp.33433056928231	510	3	Sopt	Sopt	NNP
nyp.33433056928231	510	4	Shell	Shell	NNP
nyp.33433056928231	510	5	Clams.—Wash	Clams.—Wash	NNP
nyp.33433056928231	510	6	the	the	DT
nyp.33433056928231	510	7	shells	shell	NNS
nyp.33433056928231	510	8	clean	clean	VBP
nyp.33433056928231	510	9	,	,	,
nyp.33433056928231	510	10	and	and	CC
nyp.33433056928231	510	11	put	put	VBD
nyp.33433056928231	510	12	the	the	DT
nyp.33433056928231	510	13	clams	clam	NNS
nyp.33433056928231	510	14	,	,	,
nyp.33433056928231	510	15	the	the	DT
nyp.33433056928231	510	16	edges	edge	NNS
nyp.33433056928231	510	17	downwards	downwards	RB
nyp.33433056928231	510	18	,	,	,
nyp.33433056928231	510	19	in	in	IN
nyp.33433056928231	510	20	a	a	DT
nyp.33433056928231	510	21	kettle	kettle	NN
nyp.33433056928231	510	22	;	;	:
nyp.33433056928231	510	23	then	then	RB
nyp.33433056928231	510	24	pour	pour	VB
nyp.33433056928231	510	25	about	about	RP
nyp.33433056928231	510	26	a	a	DT
nyp.33433056928231	510	27	quart	quart	NN
nyp.33433056928231	510	28	of	of	IN
nyp.33433056928231	510	29	boiling	boil	VBG
nyp.33433056928231	510	30	water	water	NN
nyp.33433056928231	510	31	over	over	IN
nyp.33433056928231	510	32	them	-PRON-	PRP
nyp.33433056928231	510	33	;	;	:
nyp.33433056928231	510	34	cover	cover	VB
nyp.33433056928231	510	35	the	the	DT
nyp.33433056928231	510	36	pot	pot	NN
nyp.33433056928231	510	37	and	and	CC
nyp.33433056928231	510	38	set	set	VB
nyp.33433056928231	510	39	it	-PRON-	PRP
nyp.33433056928231	510	40	over	over	IN
nyp.33433056928231	510	41	a	a	DT
nyp.33433056928231	510	42	brisk	brisk	JJ
nyp.33433056928231	510	43	fire	fire	NN
nyp.33433056928231	510	44	for	for	IN
nyp.33433056928231	510	45	three	three	CD
nyp.33433056928231	510	46	quarters	quarter	NNS
nyp.33433056928231	510	47	of	of	IN
nyp.33433056928231	510	48	an	an	DT
nyp.33433056928231	510	49	hour	hour	NN
nyp.33433056928231	510	50	;	;	:
nyp.33433056928231	510	51	pouring	pour	VBG
nyp.33433056928231	510	52	boil-	boil-	NN
nyp.33433056928231	510	53	ing	ing	DT
nyp.33433056928231	510	54	water	water	NN
nyp.33433056928231	510	55	on	on	IN
nyp.33433056928231	510	56	them	-PRON-	PRP
nyp.33433056928231	510	57	causes	cause	VBZ
nyp.33433056928231	510	58	the	the	DT
nyp.33433056928231	510	59	shells	shell	NNS
nyp.33433056928231	510	60	to	to	TO
nyp.33433056928231	510	61	open	open	VB
nyp.33433056928231	510	62	quickly	quickly	RB
nyp.33433056928231	510	63	and	and	CC
nyp.33433056928231	510	64	let	let	VB
nyp.33433056928231	510	65	out	out	RP
nyp.33433056928231	510	66	the	the	DT
nyp.33433056928231	510	67	sand	sand	NN
nyp.33433056928231	510	68	which	which	WDT
nyp.33433056928231	510	69	may	may	MD
nyp.33433056928231	510	70	be	be	VB
nyp.33433056928231	510	71	in	in	IN
nyp.33433056928231	510	72	them	-PRON-	PRP
nyp.33433056928231	510	73	.	.	.
nyp.33433056928231	511	1	Take	take	VB
nyp.33433056928231	511	2	them	-PRON-	PRP
nyp.33433056928231	511	3	up	up	RP
nyp.33433056928231	511	4	when	when	WRB
nyp.33433056928231	511	5	done	do	VBN
nyp.33433056928231	511	6	;	;	:
nyp.33433056928231	511	7	take	take	VB
nyp.33433056928231	511	8	off	off	RP
nyp.33433056928231	511	9	the	the	DT
nyp.33433056928231	511	10	black	black	JJ
nyp.33433056928231	511	11	skin	skin	NN
nyp.33433056928231	511	12	which	which	WDT
nyp.33433056928231	511	13	covers	cover	VBZ
nyp.33433056928231	511	14	the	the	DT
nyp.33433056928231	511	15	hard	hard	JJ
nyp.33433056928231	511	16	part	part	NN
nyp.33433056928231	511	17	,	,	,
nyp.33433056928231	511	18	trim	trim	VB
nyp.33433056928231	511	19	them	-PRON-	PRP
nyp.33433056928231	511	20	clean	clean	JJ
nyp.33433056928231	511	21	,	,	,
nyp.33433056928231	511	22	and	and	CC
nyp.33433056928231	511	23	put	put	VBD
nyp.33433056928231	511	24	them	-PRON-	PRP
nyp.33433056928231	511	25	in	in	IN
nyp.33433056928231	511	26	a	a	DT
nyp.33433056928231	511	27	stew-	stew-	JJ
nyp.33433056928231	511	28	SHELL	shell	NN
nyp.33433056928231	511	29	FISH	fish	NN
nyp.33433056928231	511	30	.	.	.
nyp.33433056928231	512	1	47	47	CD
nyp.33433056928231	512	2	an	an	DT
nyp.33433056928231	512	3	;	;	:
nyp.33433056928231	512	4	put	put	VBN
nyp.33433056928231	512	5	to	to	IN
nyp.33433056928231	512	6	them	-PRON-	PRP
nyp.33433056928231	512	7	some	some	DT
nyp.33433056928231	512	8	of	of	IN
nyp.33433056928231	512	9	the	the	DT
nyp.33433056928231	512	10	liquor	liquor	NN
nyp.33433056928231	512	11	in	in	IN
nyp.33433056928231	512	12	-which	-which	$
nyp.33433056928231	512	13	they	-PRON-	PRP
nyp.33433056928231	512	14	were	be	VBD
nyp.33433056928231	512	15	,	,	,
nyp.33433056928231	512	16	oiled	oil	VBN
nyp.33433056928231	512	17	;	;	:
nyp.33433056928231	512	18	put	put	VBN
nyp.33433056928231	512	19	to	to	IN
nyp.33433056928231	512	20	it	-PRON-	PRP
nyp.33433056928231	512	21	a	a	DT
nyp.33433056928231	512	22	good	good	JJ
nyp.33433056928231	512	23	bit	bit	NN
nyp.33433056928231	512	24	of	of	IN
nyp.33433056928231	512	25	butter	butter	NN
nyp.33433056928231	512	26	,	,	,
nyp.33433056928231	512	27	and	and	CC
nyp.33433056928231	512	28	pepper	pepper	NN
nyp.33433056928231	512	29	and	and	CC
nyp.33433056928231	512	30	salt	salt	NN
nyp.33433056928231	512	31	to	to	TO
nyp.33433056928231	512	32	taste	taste	VB
nyp.33433056928231	512	33	;	;	:
nyp.33433056928231	512	34	make	make	VB
nyp.33433056928231	512	35	them	-PRON-	PRP
nyp.33433056928231	512	36	hot	hot	JJ
nyp.33433056928231	512	37	;	;	:
nyp.33433056928231	512	38	serve	serve	VB
nyp.33433056928231	512	39	with	with	IN
nyp.33433056928231	512	40	cold	cold	JJ
nyp.33433056928231	512	41	butter	butter	NN
nyp.33433056928231	512	42	and	and	CC
nyp.33433056928231	512	43	rolls	roll	NNS
nyp.33433056928231	512	44	.	.	.
nyp.33433056928231	513	1	Stewed	Stewed	NNP
nyp.33433056928231	513	2	Sopt	Sopt	NNP
nyp.33433056928231	513	3	Shell	Shell	NNP
nyp.33433056928231	513	4	Clams.—Get	Clams.—Get	,
nyp.33433056928231	513	5	fifty	fifty	CD
nyp.33433056928231	513	6	clams	clam	NNS
nyp.33433056928231	513	7	taken	take	VBN
nyp.33433056928231	513	8	from	from	IN
nyp.33433056928231	513	9	their	-PRON-	PRP$
nyp.33433056928231	513	10	shells	shell	NNS
nyp.33433056928231	513	11	,	,	,
nyp.33433056928231	513	12	and	and	CC
nyp.33433056928231	513	13	freed	free	VBN
nyp.33433056928231	513	14	from	from	IN
nyp.33433056928231	513	15	the	the	DT
nyp.33433056928231	513	16	black	black	JJ
nyp.33433056928231	513	17	skin	skin	NN
nyp.33433056928231	513	18	;	;	:
nyp.33433056928231	513	19	wash	wash	VB
nyp.33433056928231	513	20	them	-PRON-	PRP
nyp.33433056928231	513	21	well	well	RB
nyp.33433056928231	513	22	in	in	IN
nyp.33433056928231	513	23	clear	clear	JJ
nyp.33433056928231	513	24	water	water	NN
nyp.33433056928231	513	25	and	and	CC
nyp.33433056928231	513	26	put	put	VBD
nyp.33433056928231	513	27	them	-PRON-	PRP
nyp.33433056928231	513	28	in	in	IN
nyp.33433056928231	513	29	a	a	DT
nyp.33433056928231	513	30	stew	stew	NN
nyp.33433056928231	513	31	-	-	HYPH
nyp.33433056928231	513	32	pan	pan	NN
nyp.33433056928231	513	33	with	with	IN
nyp.33433056928231	513	34	very	very	RB
nyp.33433056928231	513	35	little	little	JJ
nyp.33433056928231	513	36	water	water	NN
nyp.33433056928231	513	37	;	;	:
nyp.33433056928231	513	38	cover	cover	VB
nyp.33433056928231	513	39	and	and	CC
nyp.33433056928231	513	40	set	set	VBD
nyp.33433056928231	513	41	it	-PRON-	PRP
nyp.33433056928231	513	42	over	over	IN
nyp.33433056928231	513	43	a	a	DT
nyp.33433056928231	513	44	gentle	gentle	JJ
nyp.33433056928231	513	45	fire	fire	NN
nyp.33433056928231	513	46	for	for	IN
nyp.33433056928231	513	47	half	half	PDT
nyp.33433056928231	513	48	an	an	DT
nyp.33433056928231	513	49	hour	hour	NN
nyp.33433056928231	513	50	;	;	:
nyp.33433056928231	513	51	then	then	RB
nyp.33433056928231	513	52	add	add	VB
nyp.33433056928231	513	53	to	to	IN
nyp.33433056928231	513	54	them	-PRON-	PRP
nyp.33433056928231	513	55	a	a	DT
nyp.33433056928231	513	56	bit	bit	NN
nyp.33433056928231	513	57	of	of	IN
nyp.33433056928231	513	58	butter	butter	NN
nyp.33433056928231	513	59	the	the	DT
nyp.33433056928231	513	60	size	size	NN
nyp.33433056928231	513	61	of	of	IN
nyp.33433056928231	513	62	a	a	DT
nyp.33433056928231	513	63	large	large	JJ
nyp.33433056928231	513	64	egg	egg	NN
nyp.33433056928231	513	65	or	or	CC
nyp.33433056928231	513	66	larger	large	JJR
nyp.33433056928231	513	67	;	;	:
nyp.33433056928231	513	68	dredge	dredge	VB
nyp.33433056928231	513	69	in	in	IN
nyp.33433056928231	513	70	a	a	DT
nyp.33433056928231	513	71	tablespoonful	tablespoonful	NN
nyp.33433056928231	513	72	of	of	IN
nyp.33433056928231	513	73	flour	flour	NN
nyp.33433056928231	513	74	,	,	,
nyp.33433056928231	513	75	and	and	CC
nyp.33433056928231	513	76	salt	salt	NN
nyp.33433056928231	513	77	and	and	CC
nyp.33433056928231	513	78	pepper	pepper	NN
nyp.33433056928231	513	79	to	to	TO
nyp.33433056928231	513	80	taste	taste	VB
nyp.33433056928231	513	81	;	;	:
nyp.33433056928231	513	82	stir	stir	VB
nyp.33433056928231	513	83	it	-PRON-	PRP
nyp.33433056928231	513	84	in	in	IN
nyp.33433056928231	513	85	them	-PRON-	PRP
nyp.33433056928231	513	86	;	;	:
nyp.33433056928231	513	87	cover	cover	VB
nyp.33433056928231	513	88	the	the	DT
nyp.33433056928231	513	89	stew	stew	NN
nyp.33433056928231	513	90	-	-	HYPH
nyp.33433056928231	513	91	pan	pan	NN
nyp.33433056928231	513	92	for	for	IN
nyp.33433056928231	513	93	ten	ten	CD
nyp.33433056928231	513	94	minutes	minute	NNS
nyp.33433056928231	513	95	,	,	,
nyp.33433056928231	513	96	then	then	RB
nyp.33433056928231	513	97	serve	serve	VB
nyp.33433056928231	513	98	hot	hot	JJ
nyp.33433056928231	513	99	.	.	.
nyp.33433056928231	514	1	Many	many	JJ
nyp.33433056928231	514	2	persons	person	NNS
nyp.33433056928231	514	3	like	like	IN
nyp.33433056928231	514	4	the	the	DT
nyp.33433056928231	514	5	addition	addition	NN
nyp.33433056928231	514	6	of	of	IN
nyp.33433056928231	514	7	a	a	DT
nyp.33433056928231	514	8	wine	wine	NN
nyp.33433056928231	514	9	-	-	HYPH
nyp.33433056928231	514	10	glass	glass	NN
nyp.33433056928231	514	11	of	of	IN
nyp.33433056928231	514	12	vinegar	vinegar	NN
nyp.33433056928231	514	13	.	.	.
nyp.33433056928231	515	1	To	to	IN
nyp.33433056928231	515	2	Fry	Fry	NNP
nyp.33433056928231	515	3	Sopt	Sopt	NNP
nyp.33433056928231	515	4	Shell	Shell	NNP
nyp.33433056928231	515	5	Clams.—Get	clams.—get	IN
nyp.33433056928231	515	6	them	-PRON-	PRP
nyp.33433056928231	515	7	from	from	IN
nyp.33433056928231	515	8	the	the	DT
nyp.33433056928231	515	9	shell	shell	NN
nyp.33433056928231	515	10	,	,	,
nyp.33433056928231	515	11	as	as	IN
nyp.33433056928231	515	12	they	-PRON-	PRP
nyp.33433056928231	515	13	are	be	VBP
nyp.33433056928231	515	14	very	very	RB
nyp.33433056928231	515	15	troublesome	troublesome	JJ
nyp.33433056928231	515	16	to	to	TO
nyp.33433056928231	515	17	clean	clean	VB
nyp.33433056928231	515	18	.	.	.
nyp.33433056928231	516	1	Wash	wash	VB
nyp.33433056928231	516	2	them	-PRON-	PRP
nyp.33433056928231	516	3	in	in	IN
nyp.33433056928231	516	4	plenty	plenty	NN
nyp.33433056928231	516	5	of	of	IN
nyp.33433056928231	516	6	water	water	NN
nyp.33433056928231	516	7	,	,	,
nyp.33433056928231	516	8	and	and	CC
nyp.33433056928231	516	9	lay	lie	VBD
nyp.33433056928231	516	10	them	-PRON-	PRP
nyp.33433056928231	516	11	on	on	IN
nyp.33433056928231	516	12	a	a	DT
nyp.33433056928231	516	13	thickly	thickly	RB
nyp.33433056928231	516	14	folded	fold	VBN
nyp.33433056928231	516	15	napkin	napkin	NN
nyp.33433056928231	516	16	to	to	TO
nyp.33433056928231	516	17	dry	dry	VB
nyp.33433056928231	516	18	out	out	RP
nyp.33433056928231	516	19	the	the	DT
nyp.33433056928231	516	20	water	water	NN
nyp.33433056928231	516	21	;	;	:
nyp.33433056928231	516	22	then	then	RB
nyp.33433056928231	516	23	roll	roll	VB
nyp.33433056928231	516	24	a	a	DT
nyp.33433056928231	516	25	few	few	JJ
nyp.33433056928231	516	26	at	at	IN
nyp.33433056928231	516	27	a	a	DT
nyp.33433056928231	516	28	time	time	NN
nyp.33433056928231	516	29	in	in	IN
nyp.33433056928231	516	30	wheat	wheat	NN
nyp.33433056928231	516	31	flour	flour	NN
nyp.33433056928231	516	32	,	,	,
nyp.33433056928231	516	33	until	until	IN
nyp.33433056928231	516	34	they	-PRON-	PRP
nyp.33433056928231	516	35	will	will	MD
nyp.33433056928231	516	36	take	take	VB
nyp.33433056928231	516	37	up	up	RP
nyp.33433056928231	516	38	no	no	DT
nyp.33433056928231	516	39	more	more	JJR
nyp.33433056928231	516	40	.	.	.
nyp.33433056928231	517	1	Have	have	VB
nyp.33433056928231	517	2	a	a	DT
nyp.33433056928231	517	3	thick	thick	RB
nyp.33433056928231	517	4	-	-	HYPH
nyp.33433056928231	517	5	bottomed	bottomed	JJ
nyp.33433056928231	517	6	frying	fry	VBG
nyp.33433056928231	517	7	pan	pan	NNP
nyp.33433056928231	517	8	one	one	CD
nyp.33433056928231	517	9	third	third	RB
nyp.33433056928231	517	10	full	full	JJ
nyp.33433056928231	517	11	of	of	IN
nyp.33433056928231	517	12	boiling	boil	VBG
nyp.33433056928231	517	13	hot	hot	JJ
nyp.33433056928231	517	14	lard	lard	NN
nyp.33433056928231	517	15	,	,	,
nyp.33433056928231	517	16	and	and	CC
nyp.33433056928231	517	17	salted	salt	VBN
nyp.33433056928231	517	18	;	;	,
nyp.33433056928231	517	19	(	(	-LRB-
nyp.33433056928231	517	20	in	in	IN
nyp.33433056928231	517	21	proportion	proportion	NN
nyp.33433056928231	517	22	,	,	,
nyp.33433056928231	517	23	a	a	DT
nyp.33433056928231	517	24	table-	table-	NN
nyp.33433056928231	517	25	spoonful	spoonful	NN
nyp.33433056928231	517	26	of	of	IN
nyp.33433056928231	517	27	salt	salt	NN
nyp.33433056928231	517	28	to	to	IN
nyp.33433056928231	517	29	a	a	DT
nyp.33433056928231	517	30	pound	pound	NN
nyp.33433056928231	517	31	of	of	IN
nyp.33433056928231	517	32	lard	lard	NN
nyp.33433056928231	517	33	,	,	,
nyp.33433056928231	517	34	)	)	-RRB-
nyp.33433056928231	517	35	lay	lie	VBD
nyp.33433056928231	517	36	the	the	DT
nyp.33433056928231	517	37	clams	clam	NNS
nyp.33433056928231	517	38	in	in	IN
nyp.33433056928231	517	39	with	with	IN
nyp.33433056928231	517	40	a	a	DT
nyp.33433056928231	517	41	fork	fork	NN
nyp.33433056928231	517	42	,	,	,
nyp.33433056928231	517	43	one	one	CD
nyp.33433056928231	517	44	at	at	IN
nyp.33433056928231	517	45	a	a	DT
nyp.33433056928231	517	46	time	time	NN
nyp.33433056928231	517	47	;	;	:
nyp.33433056928231	517	48	lay	lie	VBD
nyp.33433056928231	517	49	them	-PRON-	PRP
nyp.33433056928231	517	50	close	close	RB
nyp.33433056928231	517	51	together	together	RB
nyp.33433056928231	517	52	and	and	CC
nyp.33433056928231	517	53	fry	fry	VB
nyp.33433056928231	517	54	gently	gently	RB
nyp.33433056928231	517	55	,	,	,
nyp.33433056928231	517	56	until	until	IN
nyp.33433056928231	517	57	one	one	CD
nyp.33433056928231	517	58	side	side	NN
nyp.33433056928231	517	59	is	be	VBZ
nyp.33433056928231	517	60	a	a	DT
nyp.33433056928231	517	61	delicate	delicate	JJ
nyp.33433056928231	517	62	brown	brown	NN
nyp.33433056928231	517	63	,	,	,
nyp.33433056928231	517	64	then	then	RB
nyp.33433056928231	517	65	turn	turn	VB
nyp.33433056928231	517	66	carefully	carefully	RB
nyp.33433056928231	517	67	and	and	CC
nyp.33433056928231	517	68	brown	brown	VB
nyp.33433056928231	517	69	the	the	DT
nyp.33433056928231	517	70	other	other	JJ
nyp.33433056928231	517	71	;	;	:
nyp.33433056928231	517	72	then	then	RB
nyp.33433056928231	517	73	take	take	VB
nyp.33433056928231	517	74	1	1	CD
nyp.33433056928231	517	75	hem	hem	NN
nyp.33433056928231	517	76	off	off	RP
nyp.33433056928231	517	77	on	on	IN
nyp.33433056928231	517	78	a	a	DT
nyp.33433056928231	517	79	hot	hot	JJ
nyp.33433056928231	517	80	dish	dish	NN
nyp.33433056928231	517	81	.	.	.
nyp.33433056928231	518	1	When	when	WRB
nyp.33433056928231	518	2	fried	fry	VBN
nyp.33433056928231	518	3	properly	properly	RB
nyp.33433056928231	518	4	,	,	,
nyp.33433056928231	518	5	these	these	DT
nyp.33433056928231	518	6	clams	clam	NNS
nyp.33433056928231	518	7	are	be	VBP
nyp.33433056928231	518	8	very	very	RB
nyp.33433056928231	518	9	excellent	excellent	JJ
nyp.33433056928231	518	10	.	.	.
nyp.33433056928231	519	1	Hard	Hard	NNP
nyp.33433056928231	519	2	Shell	Shell	NNP
nyp.33433056928231	519	3	Clams.—Hard	Clams.—Hard	NNP
nyp.33433056928231	519	4	shell	shell	NN
nyp.33433056928231	519	5	clams	clam	NNS
nyp.33433056928231	519	6	may	may	MD
nyp.33433056928231	519	7	be	be	VB
nyp.33433056928231	519	8	prepared	prepare	VBN
nyp.33433056928231	519	9	for	for	IN
nyp.33433056928231	519	10	table	table	NN
nyp.33433056928231	519	11	in	in	IN
nyp.33433056928231	519	12	a	a	DT
nyp.33433056928231	519	13	variety	variety	NN
nyp.33433056928231	519	14	of	of	IN
nyp.33433056928231	519	15	ways	way	NNS
nyp.33433056928231	519	16	.	.	.
nyp.33433056928231	520	1	The	the	DT
nyp.33433056928231	520	2	sand	sand	NN
nyp.33433056928231	520	3	clams	clam	NNS
nyp.33433056928231	520	4	,	,	,
nyp.33433056928231	520	5	either	either	CC
nyp.33433056928231	520	6	large	large	JJ
nyp.33433056928231	520	7	or	or	CC
nyp.33433056928231	520	8	small	small	JJ
nyp.33433056928231	520	9	,	,	,
nyp.33433056928231	520	10	are	be	VBP
nyp.33433056928231	520	11	preferable	preferable	JJ
nyp.33433056928231	520	12	to	to	IN
nyp.33433056928231	520	13	any	any	DT
nyp.33433056928231	520	14	other	other	JJ
nyp.33433056928231	520	15	,	,	,
nyp.33433056928231	520	16	being	be	VBG
nyp.33433056928231	520	17	whiter	white	JJR
nyp.33433056928231	520	18	and	and	CC
nyp.33433056928231	520	19	more	more	JJR
nyp.33433056928231	520	20	tender	tender	JJ
nyp.33433056928231	520	21	.	.	.
nyp.33433056928231	521	1	Those	those	DT
nyp.33433056928231	521	2	called	call	VBN
nyp.33433056928231	521	3	Quahogs	Quahogs	NNP
nyp.33433056928231	521	4	are	be	VBP
nyp.33433056928231	521	5	least	least	JJS
nyp.33433056928231	521	6	delicate	delicate	JJ
nyp.33433056928231	521	7	eating	eating	NN
nyp.33433056928231	521	8	of	of	IN
nyp.33433056928231	521	9	all	all	DT
nyp.33433056928231	521	10	.	.	.
nyp.33433056928231	522	1	To	to	IN
nyp.33433056928231	522	2	Bon	Bon	NNP
nyp.33433056928231	522	3	,	,	,
nyp.33433056928231	522	4	Hard	Hard	NNP
nyp.33433056928231	522	5	Shell	Shell	NNP
nyp.33433056928231	522	6	Clams.—Wash	Clams.—Wash	NNP
nyp.33433056928231	522	7	the	the	DT
nyp.33433056928231	522	8	shells	shell	NNS
nyp.33433056928231	522	9	until	until	IN
nyp.33433056928231	522	10	they	-PRON-	PRP
nyp.33433056928231	522	11	are	be	VBP
nyp.33433056928231	522	12	perfectly	perfectly	RB
nyp.33433056928231	522	13	clean	clean	JJ
nyp.33433056928231	522	14	,	,	,
nyp.33433056928231	522	15	then	then	RB
nyp.33433056928231	522	16	put	put	VB
nyp.33433056928231	522	17	them	-PRON-	PRP
nyp.33433056928231	522	18	into	into	IN
nyp.33433056928231	522	19	a	a	DT
nyp.33433056928231	522	20	kettle	kettle	NN
nyp.33433056928231	522	21	,	,	,
nyp.33433056928231	522	22	with	with	IN
nyp.33433056928231	522	23	the	the	DT
nyp.33433056928231	522	24	edges	edge	NNS
nyp.33433056928231	522	25	downwards	downwards	RB
nyp.33433056928231	522	26	;	;	:
nyp.33433056928231	522	27	add	add	VB
nyp.33433056928231	522	28	a	a	DT
nyp.33433056928231	522	29	pint	pint	NN
nyp.33433056928231	522	30	of	of	IN
nyp.33433056928231	522	31	water	water	NN
nyp.33433056928231	522	32	,	,	,
nyp.33433056928231	522	33	cover	cover	VB
nyp.33433056928231	522	34	the	the	DT
nyp.33433056928231	522	35	pot	pot	NN
nyp.33433056928231	522	36	and	and	CC
nyp.33433056928231	522	37	set	set	VB
nyp.33433056928231	522	38	it	-PRON-	PRP
nyp.33433056928231	522	39	over	over	IN
nyp.33433056928231	522	40	a	a	DT
nyp.33433056928231	522	41	brisk	brisk	JJ
nyp.33433056928231	522	42	fire	fire	NN
nyp.33433056928231	522	43	;	;	:
nyp.33433056928231	522	44	when	when	WRB
nyp.33433056928231	522	45	the	the	DT
nyp.33433056928231	522	46	shells	shell	NNS
nyp.33433056928231	522	47	open	open	VBP
nyp.33433056928231	522	48	wide	wide	JJ
nyp.33433056928231	522	49	they	-PRON-	PRP
nyp.33433056928231	522	50	are	be	VBP
nyp.33433056928231	522	51	done	do	VBN
nyp.33433056928231	522	52	.	.	.
nyp.33433056928231	523	1	Half	half	PDT
nyp.33433056928231	523	2	an	an	DT
nyp.33433056928231	523	3	hour	hour	NN
nyp.33433056928231	523	4	is	be	VBZ
nyp.33433056928231	523	5	generally	generally	RB
nyp.33433056928231	523	6	enough	enough	JJ
nyp.33433056928231	523	7	for	for	IN
nyp.33433056928231	523	8	them	-PRON-	PRP
nyp.33433056928231	523	9	;	;	:
nyp.33433056928231	523	10	if	if	IN
nyp.33433056928231	523	11	a	a	DT
nyp.33433056928231	523	12	strong	strong	JJ
nyp.33433056928231	523	13	taste	taste	NN
nyp.33433056928231	523	14	to	to	IN
nyp.33433056928231	523	15	the	the	DT
nyp.33433056928231	523	16	juice	juice	NN
nyp.33433056928231	523	17	is	be	VBZ
nyp.33433056928231	523	18	not	not	RB
nyp.33433056928231	523	19	liked	like	VBN
nyp.33433056928231	523	20	,	,	,
nyp.33433056928231	523	21	put	put	VB
nyp.33433056928231	523	22	more	more	JJR
nyp.33433056928231	523	23	than	than	IN
nyp.33433056928231	523	24	a	a	DT
nyp.33433056928231	523	25	pint	pint	NN
nyp.33433056928231	523	26	of	of	IN
nyp.33433056928231	523	27	water	water	NN
nyp.33433056928231	523	28	to	to	IN
nyp.33433056928231	523	29	them	-PRON-	PRP
nyp.33433056928231	523	30	.	.	.
nyp.33433056928231	524	1	When	when	WRB
nyp.33433056928231	524	2	done	do	VBN
nyp.33433056928231	524	3	,	,	,
nyp.33433056928231	524	4	take	take	VB
nyp.33433056928231	524	5	the	the	DT
nyp.33433056928231	524	6	clams	clam	NNS
nyp.33433056928231	524	7	from	from	IN
nyp.33433056928231	524	8	the	the	DT
nyp.33433056928231	524	9	shells	shell	NNS
nyp.33433056928231	524	10	into	into	IN
nyp.33433056928231	524	11	a	a	DT
nyp.33433056928231	524	12	deep	deep	JJ
nyp.33433056928231	524	13	dish	dish	NN
nyp.33433056928231	524	14	;	;	:
nyp.33433056928231	524	15	put	put	VBN
nyp.33433056928231	524	16	to	to	IN
nyp.33433056928231	524	17	them	-PRON-	PRP
nyp.33433056928231	524	18	some	some	DT
nyp.33433056928231	524	19	of	of	IN
nyp.33433056928231	524	20	the	the	DT
nyp.33433056928231	524	21	juice	juice	NN
nyp.33433056928231	524	22	,	,	,
nyp.33433056928231	524	23	a	a	DT
nyp.33433056928231	524	24	good	good	JJ
nyp.33433056928231	524	25	bit	bit	NN
nyp.33433056928231	524	26	of	of	IN
nyp.33433056928231	524	27	butter	butter	NN
nyp.33433056928231	524	28	,	,	,
nyp.33433056928231	524	29	and	and	CC
nyp.33433056928231	524	30	some	some	DT
nyp.33433056928231	524	31	pepper	pepper	NN
nyp.33433056928231	524	32	;	;	:
nyp.33433056928231	524	33	or	or	CC
nyp.33433056928231	524	34	toast	toast	VB
nyp.33433056928231	524	35	some	some	DT
nyp.33433056928231	524	36	thin	thin	JJ
nyp.33433056928231	524	37	slices	slice	NNS
nyp.33433056928231	524	38	of	of	IN
nyp.33433056928231	524	39	bread	bread	NN
nyp.33433056928231	524	40	,	,	,
nyp.33433056928231	524	41	butter	butter	VB
nyp.33433056928231	524	42	them	-PRON-	PRP
nyp.33433056928231	524	43	and	and	CC
nyp.33433056928231	524	44	cut	cut	VBD
nyp.33433056928231	524	45	them	-PRON-	PRP
nyp.33433056928231	524	46	small	small	JJ
nyp.33433056928231	524	47	,	,	,
nyp.33433056928231	524	48	and	and	CC
nyp.33433056928231	524	49	put	put	VBD
nyp.33433056928231	524	50	them	-PRON-	PRP
nyp.33433056928231	524	51	in	in	IN
nyp.33433056928231	524	52	the	the	DT
nyp.33433056928231	524	53	dish	dish	NN
nyp.33433056928231	524	54	before	before	IN
nyp.33433056928231	524	55	putting	put	VBG
nyp.33433056928231	524	56	in	in	RP
nyp.33433056928231	524	57	the	the	DT
nyp.33433056928231	524	58	clams	clam	NNS
nyp.33433056928231	524	59	and	and	CC
nyp.33433056928231	524	60	juice	juice	NN
nyp.33433056928231	524	61	.	.	.
nyp.33433056928231	525	1	Stewed	stew	VBN
nyp.33433056928231	525	2	Clams.—Take	Clams.—Take	NNP
nyp.33433056928231	525	3	fifty	fifty	CD
nyp.33433056928231	525	4	large	large	JJ
nyp.33433056928231	525	5	sand	sand	NN
nyp.33433056928231	525	6	clama	clama	NN
nyp.33433056928231	525	7	from	from	IN
nyp.33433056928231	525	8	their	-PRON-	PRP$
nyp.33433056928231	525	9	shells	shell	NNS
nyp.33433056928231	525	10	,	,	,
nyp.33433056928231	525	11	and	and	CC
nyp.33433056928231	525	12	put	put	VBD
nyp.33433056928231	525	13	to	to	IN
nyp.33433056928231	525	14	them	-PRON-	PRP
nyp.33433056928231	525	15	their	-PRON-	PRP$
nyp.33433056928231	525	16	own	own	JJ
nyp.33433056928231	525	17	liquor	liquor	NN
nyp.33433056928231	525	18	and	and	CC
nyp.33433056928231	525	19	water	water	NN
nyp.33433056928231	525	20	in	in	IN
nyp.33433056928231	525	21	equal	equal	JJ
nyp.33433056928231	525	22	parts	part	NNS
nyp.33433056928231	525	23	,	,	,
nyp.33433056928231	525	24	nearly	nearly	RB
nyp.33433056928231	525	25	to	to	TO
nyp.33433056928231	525	26	cover	cover	VB
nyp.33433056928231	525	27	them	-PRON-	PRP
nyp.33433056928231	525	28	;	;	:
nyp.33433056928231	525	29	put	put	VB
nyp.33433056928231	525	30	them	-PRON-	PRP
nyp.33433056928231	525	31	in	in	IN
nyp.33433056928231	525	32	a	a	DT
nyp.33433056928231	525	33	stew	stew	NN
nyp.33433056928231	525	34	-	-	HYPH
nyp.33433056928231	525	35	pan	pan	NN
nyp.33433056928231	525	36	over	over	RP
nyp.33433056928231	525	37	a	a	DT
nyp.33433056928231	525	38	gentle	gentle	JJ
nyp.33433056928231	525	39	fire	fire	NN
nyp.33433056928231	525	40	for	for	IN
nyp.33433056928231	525	41	half	half	PDT
nyp.33433056928231	525	42	an	an	DT
nyp.33433056928231	525	43	hour	hour	NN
nyp.33433056928231	525	44	;	;	:
nyp.33433056928231	525	45	take	take	VB
nyp.33433056928231	525	46	off	off	RP
nyp.33433056928231	525	47	any	any	DT
nyp.33433056928231	525	48	scum	scum	NN
nyp.33433056928231	525	49	as	as	IN
nyp.33433056928231	525	50	it	-PRON-	PRP
nyp.33433056928231	525	51	rises	rise	VBZ
nyp.33433056928231	525	52	,	,	,
nyp.33433056928231	525	53	then	then	RB
nyp.33433056928231	525	54	add	add	VB
nyp.33433056928231	525	55	to	to	IN
nyp.33433056928231	525	56	them	-PRON-	PRP
nyp.33433056928231	525	57	a	a	DT
nyp.33433056928231	525	58	teacup	teacup	NN
nyp.33433056928231	525	59	of	of	IN
nyp.33433056928231	525	60	butter	butter	NN
nyp.33433056928231	525	61	,	,	,
nyp.33433056928231	525	62	in	in	IN
nyp.33433056928231	525	63	which	which	WDT
nyp.33433056928231	525	64	is	be	VBZ
nyp.33433056928231	525	65	worked	work	VBN
nyp.33433056928231	525	66	a	a	DT
nyp.33433056928231	525	67	table-	table-	NN
nyp.33433056928231	525	68	spoonful	spoonful	NN
nyp.33433056928231	525	69	of	of	IN
nyp.33433056928231	525	70	wheat	wheat	NN
nyp.33433056928231	525	71	flour	flour	NN
nyp.33433056928231	525	72	,	,	,
nyp.33433056928231	525	73	and	and	CC
nyp.33433056928231	525	74	pepper	pepper	NN
nyp.33433056928231	525	75	to	to	TO
nyp.33433056928231	525	76	taste	taste	VB
nyp.33433056928231	525	77	;	;	:
nyp.33433056928231	525	78	cover	cover	VB
nyp.33433056928231	525	79	the	the	DT
nyp.33433056928231	525	80	stew-	stew-	JJ
nyp.33433056928231	525	81	60	60	CD
nyp.33433056928231	525	82	MEATS	meat	NNS
nyp.33433056928231	525	83	.	.	.
nyp.33433056928231	526	1	quart	quart	NNP
nyp.33433056928231	526	2	or	or	CC
nyp.33433056928231	526	3	three	three	CD
nyp.33433056928231	526	4	pints	pint	NNS
nyp.33433056928231	526	5	of	of	IN
nyp.33433056928231	526	6	oysters	oyster	NNS
nyp.33433056928231	526	7	from	from	IN
nyp.33433056928231	526	8	their	-PRON-	PRP$
nyp.33433056928231	526	9	own	own	JJ
nyp.33433056928231	526	10	liqnor	liqnor	NN
nyp.33433056928231	526	11	and	and	CC
nyp.33433056928231	526	12	put	put	VBD
nyp.33433056928231	526	13	them	-PRON-	PRP
nyp.33433056928231	526	14	into	into	IN
nyp.33433056928231	526	15	the	the	DT
nyp.33433056928231	526	16	pie	pie	NN
nyp.33433056928231	526	17	;	;	:
nyp.33433056928231	526	18	cut	cut	VB
nyp.33433056928231	526	19	a	a	DT
nyp.33433056928231	526	20	quarter	quarter	NN
nyp.33433056928231	526	21	of	of	IN
nyp.33433056928231	526	22	a	a	DT
nyp.33433056928231	526	23	pound	pound	NN
nyp.33433056928231	526	24	of	of	IN
nyp.33433056928231	526	25	sweet	sweet	JJ
nyp.33433056928231	526	26	butter	butter	NN
nyp.33433056928231	526	27	in	in	IN
nyp.33433056928231	526	28	bits	bit	NNS
nyp.33433056928231	526	29	the	the	DT
nyp.33433056928231	526	30	size	size	NN
nyp.33433056928231	526	31	of	of	IN
nyp.33433056928231	526	32	a	a	DT
nyp.33433056928231	526	33	hickory	hickory	NN
nyp.33433056928231	526	34	nut	nut	NN
nyp.33433056928231	526	35	,	,	,
nyp.33433056928231	526	36	strew	strew	VB
nyp.33433056928231	526	37	these	these	DT
nyp.33433056928231	526	38	over	over	IN
nyp.33433056928231	526	39	the	the	DT
nyp.33433056928231	526	40	oysters	oyster	NNS
nyp.33433056928231	526	41	;	;	:
nyp.33433056928231	526	42	sprinkle	sprinkle	VB
nyp.33433056928231	526	43	over	over	RP
nyp.33433056928231	526	44	a	a	DT
nyp.33433056928231	526	45	teaspoonful	teaspoonful	NN
nyp.33433056928231	526	46	of	of	IN
nyp.33433056928231	526	47	ground	ground	NN
nyp.33433056928231	526	48	pepper	pepper	NN
nyp.33433056928231	526	49	,	,	,
nyp.33433056928231	526	50	and	and	CC
nyp.33433056928231	526	51	dredga	dredga	VB
nyp.33433056928231	526	52	them	-PRON-	PRP
nyp.33433056928231	526	53	white	white	JJ
nyp.33433056928231	526	54	with	with	IN
nyp.33433056928231	526	55	wheat	wheat	NN
nyp.33433056928231	526	56	flour	flour	NN
nyp.33433056928231	526	57	,	,	,
nyp.33433056928231	526	58	then	then	RB
nyp.33433056928231	526	59	strain	strain	VB
nyp.33433056928231	526	60	the	the	DT
nyp.33433056928231	526	61	oyster	oyster	NN
nyp.33433056928231	526	62	liquor	liquor	NN
nyp.33433056928231	526	63	over	over	RB
nyp.33433056928231	526	64	;	;	:
nyp.33433056928231	526	65	add	add	VB
nyp.33433056928231	526	66	to	to	IN
nyp.33433056928231	526	67	it	-PRON-	PRP
nyp.33433056928231	526	68	enough	enough	JJ
nyp.33433056928231	526	69	milk	milk	NN
nyp.33433056928231	526	70	or	or	CC
nyp.33433056928231	526	71	water	water	NN
nyp.33433056928231	526	72	very	very	RB
nyp.33433056928231	526	73	nearly	nearly	RB
nyp.33433056928231	526	74	to	to	TO
nyp.33433056928231	526	75	reach	reach	VB
nyp.33433056928231	526	76	the	the	DT
nyp.33433056928231	526	77	top	top	NN
nyp.33433056928231	526	78	of	of	IN
nyp.33433056928231	526	79	the	the	DT
nyp.33433056928231	526	80	paste	paste	NN
nyp.33433056928231	526	81	;	;	:
nyp.33433056928231	526	82	lay	lie	VBD
nyp.33433056928231	526	83	some	some	DT
nyp.33433056928231	526	84	skewers	skewer	NNS
nyp.33433056928231	526	85	across	across	RB
nyp.33433056928231	526	86	;	;	:
nyp.33433056928231	526	87	roll	roll	VB
nyp.33433056928231	526	88	some	some	DT
nyp.33433056928231	526	89	of	of	IN
nyp.33433056928231	526	90	the	the	DT
nyp.33433056928231	526	91	paste	paste	NN
nyp.33433056928231	526	92	to	to	IN
nyp.33433056928231	526	93	nearly	nearly	RB
nyp.33433056928231	526	94	half	half	PDT
nyp.33433056928231	526	95	an	an	DT
nyp.33433056928231	526	96	inch	inch	NN
nyp.33433056928231	526	97	thickness	thickness	NN
nyp.33433056928231	526	98	,	,	,
nyp.33433056928231	526	99	make	make	VB
nyp.33433056928231	526	100	an	an	DT
nyp.33433056928231	526	101	aperture	aperture	NN
nyp.33433056928231	526	102	in	in	IN
nyp.33433056928231	526	103	the	the	DT
nyp.33433056928231	526	104	centre	centre	NN
nyp.33433056928231	526	105	to	to	TO
nyp.33433056928231	526	106	allow	allow	VB
nyp.33433056928231	526	107	the	the	DT
nyp.33433056928231	526	108	steam	steam	NN
nyp.33433056928231	526	109	to	to	TO
nyp.33433056928231	526	110	escape	escape	VB
nyp.33433056928231	526	111	,	,	,
nyp.33433056928231	526	112	several	several	JJ
nyp.33433056928231	526	113	small	small	JJ
nyp.33433056928231	526	114	incisions	incision	NNS
nyp.33433056928231	526	115	with	with	IN
nyp.33433056928231	526	116	a	a	DT
nyp.33433056928231	526	117	knife	knife	NN
nyp.33433056928231	526	118	on	on	IN
nyp.33433056928231	526	119	either	either	DT
nyp.33433056928231	526	120	side	side	NN
nyp.33433056928231	526	121	of	of	IN
nyp.33433056928231	526	122	the	the	DT
nyp.33433056928231	526	123	centre	centre	NN
nyp.33433056928231	526	124	cover	cover	VBP
nyp.33433056928231	526	125	the	the	DT
nyp.33433056928231	526	126	pie	pie	NN
nyp.33433056928231	526	127	;	;	:
nyp.33433056928231	526	128	dip	dip	VB
nyp.33433056928231	526	129	your	-PRON-	PRP$
nyp.33433056928231	526	130	fingers	finger	NNS
nyp.33433056928231	526	131	in	in	IN
nyp.33433056928231	526	132	flour	flour	NN
nyp.33433056928231	526	133	,	,	,
nyp.33433056928231	526	134	and	and	CC
nyp.33433056928231	526	135	pinch	pinch	VB
nyp.33433056928231	526	136	the	the	DT
nyp.33433056928231	526	137	top	top	NN
nyp.33433056928231	526	138	and	and	CC
nyp.33433056928231	526	139	side	side	NN
nyp.33433056928231	526	140	paste	paste	NN
nyp.33433056928231	526	141	neatly	neatly	RB
nyp.33433056928231	526	142	together	together	RB
nyp.33433056928231	526	143	.	.	.
nyp.33433056928231	527	1	Bake	bake	VB
nyp.33433056928231	527	2	nearly	nearly	RB
nyp.33433056928231	527	3	an	an	DT
nyp.33433056928231	527	4	hour	hour	NN
nyp.33433056928231	527	5	in	in	IN
nyp.33433056928231	527	6	a	a	DT
nyp.33433056928231	527	7	quick	quick	JJ
nyp.33433056928231	527	8	oven	oven	NN
nyp.33433056928231	527	9	;	;	:
nyp.33433056928231	527	10	draw	draw	VB
nyp.33433056928231	527	11	out	out	RP
nyp.33433056928231	527	12	the	the	DT
nyp.33433056928231	527	13	skewers	skewer	NNS
nyp.33433056928231	527	14	before	before	IN
nyp.33433056928231	527	15	sending	send	VBG
nyp.33433056928231	527	16	to	to	IN
nyp.33433056928231	527	17	the	the	DT
nyp.33433056928231	527	18	table	table	NN
nyp.33433056928231	527	19	.	.	.
nyp.33433056928231	528	1	Muscles.—Wash	Muscles.—Wash	NNP
nyp.33433056928231	528	2	the	the	DT
nyp.33433056928231	528	3	shells	shell	NNS
nyp.33433056928231	528	4	clean	clean	VBP
nyp.33433056928231	528	5	,	,	,
nyp.33433056928231	528	6	and	and	CC
nyp.33433056928231	528	7	put	put	VBD
nyp.33433056928231	528	8	them	-PRON-	PRP
nyp.33433056928231	528	9	in	in	IN
nyp.33433056928231	528	10	a	a	DT
nyp.33433056928231	528	11	kettle	kettle	NN
nyp.33433056928231	528	12	with	with	IN
nyp.33433056928231	528	13	a	a	DT
nyp.33433056928231	528	14	little	little	JJ
nyp.33433056928231	528	15	water	water	NN
nyp.33433056928231	528	16	;	;	,
nyp.33433056928231	528	17	set	set	VBD
nyp.33433056928231	528	18	them	-PRON-	PRP
nyp.33433056928231	528	19	over	over	IN
nyp.33433056928231	528	20	the	the	DT
nyp.33433056928231	528	21	fire	fire	NN
nyp.33433056928231	528	22	until	until	IN
nyp.33433056928231	528	23	the	the	DT
nyp.33433056928231	528	24	shells	shell	NNS
nyp.33433056928231	528	25	are	be	VBP
nyp.33433056928231	528	26	all	all	RB
nyp.33433056928231	528	27	open	open	JJ
nyp.33433056928231	528	28	;	;	:
nyp.33433056928231	528	29	then	then	RB
nyp.33433056928231	528	30	take	take	VB
nyp.33433056928231	528	31	them	-PRON-	PRP
nyp.33433056928231	528	32	up	up	RP
nyp.33433056928231	528	33	,	,	,
nyp.33433056928231	528	34	take	take	VB
nyp.33433056928231	528	35	out	out	RP
nyp.33433056928231	528	36	the	the	DT
nyp.33433056928231	528	37	beard	beard	NN
nyp.33433056928231	528	38	from	from	IN
nyp.33433056928231	528	39	each	each	DT
nyp.33433056928231	528	40	one	one	NN
nyp.33433056928231	528	41	;	;	:
nyp.33433056928231	528	42	put	put	VB
nyp.33433056928231	528	43	them	-PRON-	PRP
nyp.33433056928231	528	44	in	in	IN
nyp.33433056928231	528	45	a	a	DT
nyp.33433056928231	528	46	deep	deep	JJ
nyp.33433056928231	528	47	dish	dish	NN
nyp.33433056928231	528	48	,	,	,
nyp.33433056928231	528	49	put	put	VBN
nyp.33433056928231	528	50	butter	butter	NN
nyp.33433056928231	528	51	,	,	,
nyp.33433056928231	528	52	pepper	pepper	NN
nyp.33433056928231	528	53	,	,	,
nyp.33433056928231	528	54	and	and	CC
nyp.33433056928231	528	55	salt	salt	NN
nyp.33433056928231	528	56	over	over	RP
nyp.33433056928231	528	57	,	,	,
nyp.33433056928231	528	58	and	and	CC
nyp.33433056928231	528	59	serve	serve	VB
nyp.33433056928231	528	60	with	with	IN
nyp.33433056928231	528	61	catsup	catsup	NN
nyp.33433056928231	528	62	,	,	,
nyp.33433056928231	528	63	and	and	CC
nyp.33433056928231	528	64	vinegar	vinegar	NN
nyp.33433056928231	528	65	in	in	IN
nyp.33433056928231	528	66	a	a	DT
nyp.33433056928231	528	67	castor	castor	NN
nyp.33433056928231	528	68	.	.	.
nyp.33433056928231	529	1	Stewed	stewed	JJ
nyp.33433056928231	529	2	Muscles.—Having	muscles.—have	VBG
nyp.33433056928231	529	3	boiled	boil	VBD
nyp.33433056928231	529	4	them	-PRON-	PRP
nyp.33433056928231	529	5	from	from	IN
nyp.33433056928231	529	6	the	the	DT
nyp.33433056928231	529	7	shells	shell	NNS
nyp.33433056928231	529	8	,	,	,
nyp.33433056928231	529	9	take	take	VB
nyp.33433056928231	529	10	the	the	DT
nyp.33433056928231	529	11	beard	beard	NN
nyp.33433056928231	529	12	out	out	RP
nyp.33433056928231	529	13	and	and	CC
nyp.33433056928231	529	14	put	put	VBD
nyp.33433056928231	529	15	them	-PRON-	PRP
nyp.33433056928231	529	16	in	in	IN
nyp.33433056928231	529	17	a	a	DT
nyp.33433056928231	529	18	stew	stew	NN
nyp.33433056928231	529	19	-	-	HYPH
nyp.33433056928231	529	20	pan	pan	NN
nyp.33433056928231	529	21	,	,	,
nyp.33433056928231	529	22	with	with	IN
nyp.33433056928231	529	23	a	a	DT
nyp.33433056928231	529	24	little	little	JJ
nyp.33433056928231	529	25	of	of	IN
nyp.33433056928231	529	26	the	the	DT
nyp.33433056928231	529	27	liquor	liquor	NN
nyp.33433056928231	529	28	in	in	IN
nyp.33433056928231	529	29	which	which	WDT
nyp.33433056928231	529	30	they	-PRON-	PRP
nyp.33433056928231	529	31	were	be	VBD
nyp.33433056928231	529	32	boiled	boil	VBN
nyp.33433056928231	529	33	;	;	:
nyp.33433056928231	529	34	strain	strain	VB
nyp.33433056928231	529	35	it	-PRON-	PRP
nyp.33433056928231	529	36	to	to	IN
nyp.33433056928231	529	37	them	-PRON-	PRP
nyp.33433056928231	529	38	;	;	:
nyp.33433056928231	529	39	add	add	VB
nyp.33433056928231	529	40	some	some	DT
nyp.33433056928231	529	41	cream	cream	NN
nyp.33433056928231	529	42	or	or	CC
nyp.33433056928231	529	43	milk	milk	NN
nyp.33433056928231	529	44	,	,	,
nyp.33433056928231	529	45	and	and	CC
nyp.33433056928231	529	46	a	a	DT
nyp.33433056928231	529	47	bit	bit	NN
nyp.33433056928231	529	48	of	of	IN
nyp.33433056928231	529	49	butter	butter	NN
nyp.33433056928231	529	50	,	,	,
nyp.33433056928231	529	51	and	and	CC
nyp.33433056928231	529	52	pepper	pepper	NN
nyp.33433056928231	529	53	and	and	CC
nyp.33433056928231	529	54	salt	salt	NN
nyp.33433056928231	529	55	to	to	TO
nyp.33433056928231	529	56	taste	taste	VB
nyp.33433056928231	529	57	;	;	:
nyp.33433056928231	529	58	dredge	dredge	VB
nyp.33433056928231	529	59	flour	flour	NN
nyp.33433056928231	529	60	over	over	RB
nyp.33433056928231	529	61	;	;	:
nyp.33433056928231	529	62	stir	stir	VB
nyp.33433056928231	529	63	them	-PRON-	PRP
nyp.33433056928231	529	64	With	with	IN
nyp.33433056928231	529	65	a	a	DT
nyp.33433056928231	529	66	spoon	spoon	NN
nyp.33433056928231	529	67	,	,	,
nyp.33433056928231	529	68	and	and	CC
nyp.33433056928231	529	69	let	let	VB
nyp.33433056928231	529	70	them	-PRON-	PRP
nyp.33433056928231	529	71	simmer	simmer	VB
nyp.33433056928231	529	72	gently	gently	RB
nyp.33433056928231	529	73	for	for	IN
nyp.33433056928231	529	74	ten	ten	CD
nyp.33433056928231	529	75	minutes	minute	NNS
nyp.33433056928231	529	76	.	.	.
nyp.33433056928231	530	1	Serve	serve	VB
nyp.33433056928231	530	2	hot	hot	JJ
nyp.33433056928231	530	3	with	with	IN
nyp.33433056928231	530	4	toast	toast	NN
nyp.33433056928231	530	5	,	,	,
nyp.33433056928231	530	6	DIRECTIONS	direction	NNS
nyp.33433056928231	530	7	FOR	for	IN
nyp.33433056928231	530	8	BUYING	buying	NN
nyp.33433056928231	530	9	AND	and	CC
nyp.33433056928231	530	10	DRESSING	dressing	NN
nyp.33433056928231	530	11	BUTOHKRs	butohkr	NNS
nyp.33433056928231	530	12	'	'	POS
nyp.33433056928231	530	13	MEAT	meat	NN
nyp.33433056928231	530	14	.	.	.
nyp.33433056928231	531	1	To	to	TO
nyp.33433056928231	531	2	Choose	choose	VB
nyp.33433056928231	531	3	Beep.—When	Beep.—When	NNP
nyp.33433056928231	531	4	beef	beef	NN
nyp.33433056928231	531	5	is	be	VBZ
nyp.33433056928231	531	6	good	good	JJ
nyp.33433056928231	531	7	it	-PRON-	PRP
nyp.33433056928231	531	8	may	may	MD
nyp.33433056928231	531	9	be	be	VB
nyp.33433056928231	531	10	known	know	VBN
nyp.33433056928231	531	11	by	by	IN
nyp.33433056928231	531	12	its	-PRON-	PRP$
nyp.33433056928231	531	13	texture	texture	NN
nyp.33433056928231	531	14	and	and	CC
nyp.33433056928231	531	15	color	color	NN
nyp.33433056928231	531	16	;	;	:
nyp.33433056928231	531	17	the	the	DT
nyp.33433056928231	531	18	lean	lean	NN
nyp.33433056928231	531	19	will	will	MD
nyp.33433056928231	531	20	have	have	VB
nyp.33433056928231	531	21	a	a	DT
nyp.33433056928231	531	22	fine	fine	JJ
nyp.33433056928231	531	23	open	open	JJ
nyp.33433056928231	531	24	grain	grain	NN
nyp.33433056928231	531	25	of	of	IN
nyp.33433056928231	531	26	a	a	DT
nyp.33433056928231	531	27	deep	deep	JJ
nyp.33433056928231	531	28	coral	coral	NN
nyp.33433056928231	531	29	or	or	CC
nyp.33433056928231	531	30	bright	bright	JJ
nyp.33433056928231	531	31	carnation	carnation	NN
nyp.33433056928231	531	32	red	red	JJ
nyp.33433056928231	531	33	;	;	:
nyp.33433056928231	531	34	the	the	DT
nyp.33433056928231	531	35	fat	fat	NN
nyp.33433056928231	531	36	rather	rather	RB
nyp.33433056928231	531	37	inclining	incline	VBG
nyp.33433056928231	531	38	to	to	IN
nyp.33433056928231	531	39	white	white	JJ
nyp.33433056928231	531	40	than	than	IN
nyp.33433056928231	531	41	yellow	yellow	JJ
nyp.33433056928231	531	42	;	;	:
nyp.33433056928231	531	43	and	and	CC
nyp.33433056928231	531	44	the	the	DT
nyp.33433056928231	531	45	suet	suet	NN
nyp.33433056928231	531	46	firm	firm	NN
nyp.33433056928231	531	47	and	and	CC
nyp.33433056928231	531	48	white	white	JJ
nyp.33433056928231	531	49	.	.	.
nyp.33433056928231	532	1	Very	very	RB
nyp.33433056928231	532	2	yellow	yellow	JJ
nyp.33433056928231	532	3	fat	fat	NN
nyp.33433056928231	532	4	is	be	VBZ
nyp.33433056928231	532	5	generally	generally	RB
nyp.33433056928231	532	6	sufficient	sufficient	JJ
nyp.33433056928231	532	7	proof	proof	NN
nyp.33433056928231	532	8	of	of	IN
nyp.33433056928231	532	9	inferior	inferior	JJ
nyp.33433056928231	532	10	beef	beef	NN
nyp.33433056928231	532	11	.	.	.
nyp.33433056928231	533	1	The	the	DT
nyp.33433056928231	533	2	bett	bett	NNP
nyp.33433056928231	533	3	roasting	roasting	NN
nyp.33433056928231	533	4	pieces	piece	NNS
nyp.33433056928231	533	5	of	of	IN
nyp.33433056928231	533	6	beef	beef	NN
nyp.33433056928231	533	7	are	be	VBP
nyp.33433056928231	533	8	the	the	DT
nyp.33433056928231	533	9	prime	prime	JJ
nyp.33433056928231	533	10	ribs	rib	NNS
nyp.33433056928231	533	11	,	,	,
nyp.33433056928231	533	12	sirloin	sirloin	NN
nyp.33433056928231	533	13	,	,	,
nyp.33433056928231	533	14	and	and	CC
nyp.33433056928231	533	15	what	what	WP
nyp.33433056928231	533	16	is	be	VBZ
nyp.33433056928231	533	17	known	know	VBN
nyp.33433056928231	533	18	as	as	IN
nyp.33433056928231	533	19	the	the	DT
nyp.33433056928231	533	20	porter	porter	NNP
nyp.33433056928231	533	21	-	-	HYPH
nyp.33433056928231	533	22	house	house	NN
nyp.33433056928231	533	23	piece	piece	NN
nyp.33433056928231	533	24	;	;	:
nyp.33433056928231	533	25	it	-PRON-	PRP
nyp.33433056928231	533	26	may	may	MD
nyp.33433056928231	533	27	be	be	VB
nyp.33433056928231	533	28	recognized	recognize	VBN
nyp.33433056928231	533	29	by	by	IN
nyp.33433056928231	533	30	the	the	DT
nyp.33433056928231	533	31	bone	bone	NN
nyp.33433056928231	533	32	.	.	.
nyp.33433056928231	534	1	The	the	DT
nyp.33433056928231	534	2	best	good	JJS
nyp.33433056928231	534	3	steaks	steak	NNS
nyp.33433056928231	534	4	are	be	VBP
nyp.33433056928231	534	5	cut	cut	VBN
nyp.33433056928231	534	6	from	from	IN
nyp.33433056928231	534	7	the	the	DT
nyp.33433056928231	534	8	sirloin	sirloin	NN
nyp.33433056928231	534	9	and	and	CC
nyp.33433056928231	534	10	porter	porter	NNP
nyp.33433056928231	534	11	-	-	HYPH
nyp.33433056928231	534	12	house	house	NN
nyp.33433056928231	534	13	.	.	.
nyp.33433056928231	535	1	.	.	.
nyp.33433056928231	536	1	The	the	DT
nyp.33433056928231	536	2	last	last	JJ
nyp.33433056928231	536	3	mentioned	mention	VBN
nyp.33433056928231	536	4	cut	cut	NN
nyp.33433056928231	536	5	probably	probably	RB
nyp.33433056928231	536	6	took	take	VBD
nyp.33433056928231	536	7	its	-PRON-	PRP$
nyp.33433056928231	536	8	name	name	NN
nyp.33433056928231	536	9	from	from	IN
nyp.33433056928231	536	10	having	have	VBG
nyp.33433056928231	536	11	been	be	VBN
nyp.33433056928231	536	12	the	the	DT
nyp.33433056928231	536	13	most	most	RBS
nyp.33433056928231	536	14	highly	highly	RB
nyp.33433056928231	536	15	esteemed	esteem	VBN
nyp.33433056928231	536	16	steak	steak	NN
nyp.33433056928231	536	17	,	,	,
nyp.33433056928231	536	18	and	and	CC
nyp.33433056928231	536	19	so	so	RB
nyp.33433056928231	536	20	dished	dish	VBN
nyp.33433056928231	536	21	for	for	IN
nyp.33433056928231	536	22	the	the	DT
nyp.33433056928231	536	23	palate	palate	NN
nyp.33433056928231	536	24	of	of	IN
nyp.33433056928231	536	25	the	the	DT
nyp.33433056928231	536	26	epicure	epicure	NN
nyp.33433056928231	536	27	at	at	IN
nyp.33433056928231	536	28	porter	porter	NN
nyp.33433056928231	536	29	-	-	HYPH
nyp.33433056928231	536	30	houses	house	NNS
nyp.33433056928231	536	31	,	,	,
nyp.33433056928231	536	32	which	which	WDT
nyp.33433056928231	536	33	were	be	VBD
nyp.33433056928231	536	34	formerly	formerly	RB
nyp.33433056928231	536	35	MEATS	meat	NNS
nyp.33433056928231	536	36	.	.	.
nyp.33433056928231	537	1	54	54	CD
nyp.33433056928231	537	2	MEATS	meat	NNS
nyp.33433056928231	537	3	.	.	.
nyp.33433056928231	538	1	fat	fat	JJ
nyp.33433056928231	538	2	skim	skim	VBP
nyp.33433056928231	538	3	nearly	nearly	RB
nyp.33433056928231	538	4	all	all	DT
nyp.33433056928231	538	5	of	of	IN
nyp.33433056928231	538	6	it	-PRON-	PRP
nyp.33433056928231	538	7	off	off	RP
nyp.33433056928231	538	8	;	;	:
nyp.33433056928231	538	9	or	or	CC
nyp.33433056928231	538	10	,	,	,
nyp.33433056928231	538	11	instead	instead	RB
nyp.33433056928231	538	12	of	of	IN
nyp.33433056928231	538	13	dredging	dredging	NN
nyp.33433056928231	538	14	in	in	IN
nyp.33433056928231	538	15	floor	floor	NN
nyp.33433056928231	538	16	,	,	,
nyp.33433056928231	538	17	make	make	VB
nyp.33433056928231	538	18	a	a	DT
nyp.33433056928231	538	19	thin	thin	JJ
nyp.33433056928231	538	20	,	,	,
nyp.33433056928231	538	21	smooth	smooth	JJ
nyp.33433056928231	538	22	batter	batter	NN
nyp.33433056928231	538	23	of	of	IN
nyp.33433056928231	538	24	a	a	DT
nyp.33433056928231	538	25	teiblespoonful	teiblespoonful	NN
nyp.33433056928231	538	26	of	of	IN
nyp.33433056928231	538	27	flour	flour	NN
nyp.33433056928231	538	28	,	,	,
nyp.33433056928231	538	29	and	and	CC
nyp.33433056928231	538	30	a	a	DT
nyp.33433056928231	538	31	small	small	JJ
nyp.33433056928231	538	32	cup	cup	NN
nyp.33433056928231	538	33	of	of	IN
nyp.33433056928231	538	34	cold	cold	JJ
nyp.33433056928231	538	35	water	water	NN
nyp.33433056928231	538	36	;	;	:
nyp.33433056928231	538	37	let	let	VB
nyp.33433056928231	538	38	the	the	DT
nyp.33433056928231	538	39	gravy	gravy	NN
nyp.33433056928231	538	40	in	in	IN
nyp.33433056928231	538	41	the	the	DT
nyp.33433056928231	538	42	pan	pan	NN
nyp.33433056928231	538	43	become	become	VBN
nyp.33433056928231	538	44	boiling	boil	VBG
nyp.33433056928231	538	45	hot	hot	JJ
nyp.33433056928231	538	46	before	before	IN
nyp.33433056928231	538	47	stirring	stir	VBG
nyp.33433056928231	538	48	it	-PRON-	PRP
nyp.33433056928231	538	49	in	in	RP
nyp.33433056928231	538	50	;	;	:
nyp.33433056928231	538	51	then	then	RB
nyp.33433056928231	538	52	stir	stir	VB
nyp.33433056928231	538	53	it	-PRON-	PRP
nyp.33433056928231	538	54	smooth	smooth	JJ
nyp.33433056928231	538	55	,	,	,
nyp.33433056928231	538	56	and	and	CC
nyp.33433056928231	538	57	when	when	WRB
nyp.33433056928231	538	58	it	-PRON-	PRP
nyp.33433056928231	538	59	is	be	VBZ
nyp.33433056928231	538	60	a	a	DT
nyp.33433056928231	538	61	fine	fine	JJ
nyp.33433056928231	538	62	rich	rich	JJ
nyp.33433056928231	538	63	brown	brown	NN
nyp.33433056928231	538	64	,	,	,
nyp.33433056928231	538	65	strain	strain	VB
nyp.33433056928231	538	66	it	-PRON-	PRP
nyp.33433056928231	538	67	into	into	IN
nyp.33433056928231	538	68	the	the	DT
nyp.33433056928231	538	69	tureen	tureen	NN
nyp.33433056928231	538	70	and	and	CC
nyp.33433056928231	538	71	serve	serve	VB
nyp.33433056928231	538	72	with	with	IN
nyp.33433056928231	538	73	the	the	DT
nyp.33433056928231	538	74	meat	meat	NN
nyp.33433056928231	538	75	.	.	.
nyp.33433056928231	539	1	The	the	DT
nyp.33433056928231	539	2	vegetables	vegetable	NNS
nyp.33433056928231	539	3	most	most	RBS
nyp.33433056928231	539	4	proper	proper	JJ
nyp.33433056928231	539	5	with	with	IN
nyp.33433056928231	539	6	roast	roast	NN
nyp.33433056928231	539	7	beef	beef	NN
nyp.33433056928231	539	8	are	be	VBP
nyp.33433056928231	539	9	,	,	,
nyp.33433056928231	539	10	plain	plain	RB
nyp.33433056928231	539	11	boiled	boil	VBN
nyp.33433056928231	539	12	or	or	CC
nyp.33433056928231	539	13	mashed	mash	VBN
nyp.33433056928231	539	14	potatoes	potato	NNS
nyp.33433056928231	539	15	,	,	,
nyp.33433056928231	539	16	with	with	IN
nyp.33433056928231	539	17	boiled	boil	VBN
nyp.33433056928231	539	18	spinach	spinach	NN
nyp.33433056928231	539	19	,	,	,
nyp.33433056928231	539	20	beets	beet	NNS
nyp.33433056928231	539	21	or	or	CC
nyp.33433056928231	539	22	dressed	dress	VBN
nyp.33433056928231	539	23	celery	celery	NN
nyp.33433056928231	539	24	,	,	,
nyp.33433056928231	539	25	and	and	CC
nyp.33433056928231	539	26	turnips	turnip	NNS
nyp.33433056928231	539	27	maslved	maslved	NNP
nyp.33433056928231	539	28	,	,	,
nyp.33433056928231	539	29	or	or	CC
nyp.33433056928231	539	30	squash	squash	NN
nyp.33433056928231	539	31	.	.	.
nyp.33433056928231	540	1	If	if	IN
nyp.33433056928231	540	2	you	-PRON-	PRP
nyp.33433056928231	540	3	please	please	VBP
nyp.33433056928231	540	4	,	,	,
nyp.33433056928231	540	5	pickles	pickle	NNS
nyp.33433056928231	540	6	,	,	,
nyp.33433056928231	540	7	or	or	CC
nyp.33433056928231	540	8	grated	grate	VBN
nyp.33433056928231	540	9	horse	horse	NN
nyp.33433056928231	540	10	-	-	HYPH
nyp.33433056928231	540	11	radish	radish	NN
nyp.33433056928231	540	12	may	may	MD
nyp.33433056928231	540	13	also	also	RB
nyp.33433056928231	540	14	be	be	VB
nyp.33433056928231	540	15	served	serve	VBN
nyp.33433056928231	540	16	with	with	IN
nyp.33433056928231	540	17	roast	roast	NN
nyp.33433056928231	540	18	beef	beef	NN
nyp.33433056928231	540	19	instead	instead	RB
nyp.33433056928231	540	20	of	of	IN
nyp.33433056928231	540	21	spinach	spinach	NN
nyp.33433056928231	540	22	or	or	CC
nyp.33433056928231	540	23	celery	celery	NN
nyp.33433056928231	540	24	,	,	,
nyp.33433056928231	540	25	with	with	IN
nyp.33433056928231	540	26	made	make	VBN
nyp.33433056928231	540	27	mustard	mustard	NN
nyp.33433056928231	540	28	and	and	CC
nyp.33433056928231	540	29	catsup	catsup	NN
nyp.33433056928231	540	30	in	in	IN
nyp.33433056928231	540	31	the	the	DT
nyp.33433056928231	540	32	castor	castor	NN
nyp.33433056928231	540	33	.	.	.
nyp.33433056928231	541	1	In	in	IN
nyp.33433056928231	541	2	roasting	roast	VBG
nyp.33433056928231	541	3	meat	meat	NN
nyp.33433056928231	541	4	it	-PRON-	PRP
nyp.33433056928231	541	5	should	should	MD
nyp.33433056928231	541	6	be	be	VB
nyp.33433056928231	541	7	so	so	RB
nyp.33433056928231	541	8	placed	place	VBN
nyp.33433056928231	541	9	as	as	IN
nyp.33433056928231	541	10	to	to	TO
nyp.33433056928231	541	11	bring	bring	VB
nyp.33433056928231	541	12	the	the	DT
nyp.33433056928231	541	13	largest	large	JJS
nyp.33433056928231	541	14	or	or	CC
nyp.33433056928231	541	15	thickest	thick	JJS
nyp.33433056928231	541	16	part	part	NN
nyp.33433056928231	541	17	nearest	nearest	IN
nyp.33433056928231	541	18	the	the	DT
nyp.33433056928231	541	19	fire	fire	NN
nyp.33433056928231	541	20	.	.	.
nyp.33433056928231	542	1	In	in	IN
nyp.33433056928231	542	2	roasting	roasting	NN
nyp.33433056928231	542	3	beef	beef	NN
nyp.33433056928231	542	4	its	-PRON-	PRP$
nyp.33433056928231	542	5	juclne8s	juclne8s	NNP
nyp.33433056928231	542	6	depends	depend	VBZ
nyp.33433056928231	542	7	on	on	IN
nyp.33433056928231	542	8	the	the	DT
nyp.33433056928231	542	9	frequercy	frequercy	NN
nyp.33433056928231	542	10	of	of	IN
nyp.33433056928231	542	11	basting	baste	VBG
nyp.33433056928231	542	12	it	-PRON-	PRP
nyp.33433056928231	542	13	,	,	,
nyp.33433056928231	542	14	after	after	IN
nyp.33433056928231	542	15	it	-PRON-	PRP
nyp.33433056928231	542	16	has	have	VBZ
nyp.33433056928231	542	17	fairly	fairly	RB
nyp.33433056928231	542	18	begun	begin	VBN
nyp.33433056928231	542	19	to	to	TO
nyp.33433056928231	542	20	roast	roast	VB
nyp.33433056928231	542	21	.	.	.
nyp.33433056928231	543	1	Veal.—Veal	veal.—veal	NN
nyp.33433056928231	543	2	should	should	MD
nyp.33433056928231	543	3	not	not	RB
nyp.33433056928231	543	4	be	be	VB
nyp.33433056928231	543	5	kept	keep	VBN
nyp.33433056928231	543	6	long	long	RB
nyp.33433056928231	543	7	before	before	IN
nyp.33433056928231	543	8	dressing	dress	VBG
nyp.33433056928231	543	9	,	,	,
nyp.33433056928231	543	10	as	as	IN
nyp.33433056928231	543	11	it	-PRON-	PRP
nyp.33433056928231	543	12	by	by	IN
nyp.33433056928231	543	13	no	no	DT
nyp.33433056928231	543	14	means	means	NN
nyp.33433056928231	543	15	improves	improve	VBZ
nyp.33433056928231	543	16	by	by	IN
nyp.33433056928231	543	17	keeping	keep	VBG
nyp.33433056928231	543	18	.	.	.
nyp.33433056928231	544	1	The	the	DT
nyp.33433056928231	544	2	loin	loin	NN
nyp.33433056928231	544	3	is	be	VBZ
nyp.33433056928231	544	4	apt	apt	JJ
nyp.33433056928231	544	5	to	to	TO
nyp.33433056928231	544	6	taint	taint	VB
nyp.33433056928231	544	7	under	under	IN
nyp.33433056928231	544	8	the	the	DT
nyp.33433056928231	544	9	kidney	kidney	NN
nyp.33433056928231	544	10	.	.	.
nyp.33433056928231	545	1	When	when	WRB
nyp.33433056928231	545	2	soft	soft	JJ
nyp.33433056928231	545	3	and	and	CC
nyp.33433056928231	545	4	slimy	slimy	JJ
nyp.33433056928231	545	5	it	-PRON-	PRP
nyp.33433056928231	545	6	is	be	VBZ
nyp.33433056928231	545	7	stale	stale	JJ
nyp.33433056928231	545	8	;	;	:
nyp.33433056928231	545	9	it	-PRON-	PRP
nyp.33433056928231	545	10	will	will	MD
nyp.33433056928231	545	11	be	be	VB
nyp.33433056928231	545	12	cool	cool	JJ
nyp.33433056928231	545	13	and	and	CC
nyp.33433056928231	545	14	firm	firm	JJ
nyp.33433056928231	545	15	and	and	CC
nyp.33433056928231	545	16	have	have	VB
nyp.33433056928231	545	17	an	an	DT
nyp.33433056928231	545	18	agreeable	agreeable	JJ
nyp.33433056928231	545	19	smell	smell	NN
nyp.33433056928231	545	20	when	when	WRB
nyp.33433056928231	545	21	fresh	fresh	JJ
nyp.33433056928231	545	22	.	.	.
nyp.33433056928231	546	1	In	in	IN
nyp.33433056928231	546	2	the	the	DT
nyp.33433056928231	546	3	shoulder	shoulder	NN
nyp.33433056928231	546	4	,	,	,
nyp.33433056928231	546	5	if	if	IN
nyp.33433056928231	546	6	the	the	DT
nyp.33433056928231	546	7	vein	vein	NN
nyp.33433056928231	546	8	is	be	VBZ
nyp.33433056928231	546	9	a	a	DT
nyp.33433056928231	546	10	clear	clear	JJ
nyp.33433056928231	546	11	red	red	NN
nyp.33433056928231	546	12	,	,	,
nyp.33433056928231	546	13	it	-PRON-	PRP
nyp.33433056928231	546	14	is	be	VBZ
nyp.33433056928231	546	15	good	good	JJ
nyp.33433056928231	546	16	.	.	.
nyp.33433056928231	547	1	When	when	WRB
nyp.33433056928231	547	2	there	there	EX
nyp.33433056928231	547	3	are	be	VBP
nyp.33433056928231	547	4	any	any	DT
nyp.33433056928231	547	5	yellow	yellow	JJ
nyp.33433056928231	547	6	or	or	CC
nyp.33433056928231	547	7	dark	dark	JJ
nyp.33433056928231	547	8	spots	spot	NNS
nyp.33433056928231	547	9	it	-PRON-	PRP
nyp.33433056928231	547	10	is	be	VBZ
nyp.33433056928231	547	11	stale	stale	JJ
nyp.33433056928231	547	12	.	.	.
nyp.33433056928231	548	1	The	the	DT
nyp.33433056928231	548	2	breast	breast	NN
nyp.33433056928231	548	3	and	and	CC
nyp.33433056928231	548	4	neck	neck	NN
nyp.33433056928231	548	5	when	when	WRB
nyp.33433056928231	548	6	good	good	JJ
nyp.33433056928231	548	7	look	look	VBP
nyp.33433056928231	548	8	white	white	JJ
nyp.33433056928231	548	9	and	and	CC
nyp.33433056928231	548	10	clear	clear	JJ
nyp.33433056928231	548	11	.	.	.
nyp.33433056928231	549	1	Veal	veal	NN
nyp.33433056928231	549	2	must	must	MD
nyp.33433056928231	549	3	always	always	RB
nyp.33433056928231	549	4	be	be	VB
nyp.33433056928231	549	5	well	well	RB
nyp.33433056928231	549	6	cooked	cook	VBN
nyp.33433056928231	549	7	.	.	.
nyp.33433056928231	550	1	The	the	DT
nyp.33433056928231	550	2	leg	leg	NN
nyp.33433056928231	550	3	of	of	IN
nyp.33433056928231	550	4	veal	veal	NN
nyp.33433056928231	550	5	is	be	VBZ
nyp.33433056928231	550	6	generally	generally	RB
nyp.33433056928231	550	7	boiled	boil	VBN
nyp.33433056928231	550	8	or	or	CC
nyp.33433056928231	550	9	made	make	VBN
nyp.33433056928231	550	10	soup	soup	NN
nyp.33433056928231	550	11	of	of	IN
nyp.33433056928231	550	12	.	.	.
nyp.33433056928231	551	1	The	the	DT
nyp.33433056928231	551	2	loin	loin	NN
nyp.33433056928231	551	3	also	also	RB
nyp.33433056928231	551	4	may	may	MD
nyp.33433056928231	551	5	be	be	VB
nyp.33433056928231	551	6	boiled	boil	VBN
nyp.33433056928231	551	7	,	,	,
nyp.33433056928231	551	8	but	but	CC
nyp.33433056928231	551	9	is	be	VBZ
nyp.33433056928231	551	10	best	well	RBS
nyp.33433056928231	551	11	roasted	roast	VBN
nyp.33433056928231	551	12	,	,	,
nyp.33433056928231	551	13	and	and	CC
nyp.33433056928231	551	14	cut	cut	VBD
nyp.33433056928231	551	15	in	in	IN
nyp.33433056928231	551	16	chops	chop	NNS
nyp.33433056928231	551	17	,	,	,
nyp.33433056928231	551	18	and	and	CC
nyp.33433056928231	551	19	broiled	broil	VBN
nyp.33433056928231	551	20	or	or	CC
nyp.33433056928231	551	21	fried	fry	VBN
nyp.33433056928231	551	22	.	.	.
nyp.33433056928231	552	1	The	the	DT
nyp.33433056928231	552	2	shoulder	shoulder	NN
nyp.33433056928231	552	3	may	may	MD
nyp.33433056928231	552	4	be	be	VB
nyp.33433056928231	552	5	roasted	roast	VBN
nyp.33433056928231	552	6	;	;	:
nyp.33433056928231	552	7	it	-PRON-	PRP
nyp.33433056928231	552	8	may	may	MD
nyp.33433056928231	552	9	be	be	VB
nyp.33433056928231	552	10	boned	bone	VBN
nyp.33433056928231	552	11	and	and	CC
nyp.33433056928231	552	12	stuffed	stuff	VBN
nyp.33433056928231	552	13	and	and	CC
nyp.33433056928231	552	14	then	then	RB
nyp.33433056928231	552	15	roasted	roast	VBN
nyp.33433056928231	552	16	,	,	,
nyp.33433056928231	552	17	or	or	CC
nyp.33433056928231	552	18	it	-PRON-	PRP
nyp.33433056928231	552	19	may	may	MD
nyp.33433056928231	552	20	be	be	VB
nyp.33433056928231	552	21	split	split	VBN
nyp.33433056928231	552	22	,	,	,
nyp.33433056928231	552	23	after	after	IN
nyp.33433056928231	552	24	having	have	VBG
nyp.33433056928231	552	25	been	be	VBN
nyp.33433056928231	552	26	boned	bone	VBN
nyp.33433056928231	552	27	,	,	,
nyp.33433056928231	552	28	and	and	CC
nyp.33433056928231	552	29	fried	fry	VBN
nyp.33433056928231	552	30	or	or	CC
nyp.33433056928231	552	31	broiled	broil	VBN
nyp.33433056928231	552	32	.	.	.
nyp.33433056928231	553	1	The	the	DT
nyp.33433056928231	553	2	breast	breast	NN
nyp.33433056928231	553	3	may	may	MD
nyp.33433056928231	553	4	be	be	VB
nyp.33433056928231	553	5	roasted	roast	VBN
nyp.33433056928231	553	6	,	,	,
nyp.33433056928231	553	7	stewed	stew	VBN
nyp.33433056928231	553	8	or	or	CC
nyp.33433056928231	553	9	broiled	broil	VBN
nyp.33433056928231	553	10	,	,	,
nyp.33433056928231	553	11	or	or	CC
nyp.33433056928231	553	12	made	make	VBD
nyp.33433056928231	553	13	a	a	DT
nyp.33433056928231	553	14	pie	pie	NN
nyp.33433056928231	553	15	.	.	.
nyp.33433056928231	554	1	Steaks	steak	NNS
nyp.33433056928231	554	2	are	be	VBP
nyp.33433056928231	554	3	cut	cut	VBN
nyp.33433056928231	554	4	from	from	IN
nyp.33433056928231	554	5	leg	leg	NN
nyp.33433056928231	554	6	or	or	CC
nyp.33433056928231	554	7	shoulder	shoulder	NN
nyp.33433056928231	554	8	.	.	.
nyp.33433056928231	555	1	The	the	DT
nyp.33433056928231	555	2	neck	neck	NN
nyp.33433056928231	555	3	or	or	CC
nyp.33433056928231	555	4	scrag	scrag	NN
nyp.33433056928231	555	5	may	may	MD
nyp.33433056928231	555	6	be	be	VB
nyp.33433056928231	555	7	cut	cut	VBN
nyp.33433056928231	555	8	in	in	IN
nyp.33433056928231	555	9	chops	chop	NNS
nyp.33433056928231	555	10	or	or	CC
nyp.33433056928231	555	11	fried	fry	VBN
nyp.33433056928231	555	12	,	,	,
nyp.33433056928231	555	13	broiled	broil	VBN
nyp.33433056928231	555	14	,	,	,
nyp.33433056928231	555	15	or	or	CC
nyp.33433056928231	555	16	stewed	stew	VBN
nyp.33433056928231	555	17	;	;	:
nyp.33433056928231	555	18	or	or	CC
nyp.33433056928231	555	19	a	a	DT
nyp.33433056928231	555	20	dish	dish	NN
nyp.33433056928231	555	21	of	of	IN
nyp.33433056928231	555	22	soup	soup	NN
nyp.33433056928231	555	23	may	may	MD
nyp.33433056928231	555	24	be	be	VB
nyp.33433056928231	555	25	made	make	VBN
nyp.33433056928231	555	26	of	of	IN
nyp.33433056928231	555	27	it	-PRON-	PRP
nyp.33433056928231	555	28	.	.	.
nyp.33433056928231	556	1	Calfs	calf	NNS
nyp.33433056928231	556	2	liver	liver	NN
nyp.33433056928231	556	3	is	be	VBZ
nyp.33433056928231	556	4	cut	cut	VBN
nyp.33433056928231	556	5	in	in	IN
nyp.33433056928231	556	6	steaks	steak	NNS
nyp.33433056928231	556	7	,	,	,
nyp.33433056928231	556	8	and	and	CC
nyp.33433056928231	556	9	fried	fry	VBN
nyp.33433056928231	556	10	like	like	IN
nyp.33433056928231	556	11	beef	beef	NN
nyp.33433056928231	556	12	liver	liver	NN
nyp.33433056928231	556	13	,	,	,
nyp.33433056928231	556	14	or	or	CC
nyp.33433056928231	556	15	it	-PRON-	PRP
nyp.33433056928231	556	16	may	may	MD
nyp.33433056928231	556	17	be	be	VB
nyp.33433056928231	556	18	broiled	broil	VBN
nyp.33433056928231	556	19	and	and	CC
nyp.33433056928231	556	20	buttered	butter	VBN
nyp.33433056928231	556	21	.	.	.
nyp.33433056928231	557	1	Veal	Veal	NNP
nyp.33433056928231	557	2	sweet	sweet	JJ
nyp.33433056928231	557	3	-	-	HYPH
nyp.33433056928231	557	4	breads	bread	NNS
nyp.33433056928231	557	5	are	be	VBP
nyp.33433056928231	557	6	roasted	roast	VBN
nyp.33433056928231	557	7	with	with	IN
nyp.33433056928231	557	8	the	the	DT
nyp.33433056928231	557	9	breast	breast	NN
nyp.33433056928231	557	10	,	,	,
nyp.33433056928231	557	11	or	or	CC
nyp.33433056928231	557	12	they	-PRON-	PRP
nyp.33433056928231	557	13	may	may	MD
nyp.33433056928231	557	14	be	be	VB
nyp.33433056928231	557	15	fried	fry	VBN
nyp.33433056928231	557	16	or	or	CC
nyp.33433056928231	557	17	stewed	stew	VBN
nyp.33433056928231	557	18	.	.	.
nyp.33433056928231	558	1	Calfs	calf	NNS
nyp.33433056928231	558	2	head	head	NN
nyp.33433056928231	558	3	may	may	MD
nyp.33433056928231	558	4	be	be	VB
nyp.33433056928231	558	5	boiled	boil	VBN
nyp.33433056928231	558	6	and	and	CC
nyp.33433056928231	558	7	served	serve	VBN
nyp.33433056928231	558	8	with	with	IN
nyp.33433056928231	558	9	a	a	DT
nyp.33433056928231	558	10	sauce	sauce	NN
nyp.33433056928231	558	11	,	,	,
nyp.33433056928231	558	12	and	and	CC
nyp.33433056928231	558	13	a	a	DT
nyp.33433056928231	558	14	soup	soup	NN
nyp.33433056928231	558	15	made	make	VBN
nyp.33433056928231	558	16	of	of	IN
nyp.33433056928231	558	17	the	the	DT
nyp.33433056928231	558	18	liquor	liquor	NN
nyp.33433056928231	558	19	in	in	IN
nyp.33433056928231	558	20	which	which	WDT
nyp.33433056928231	558	21	it	-PRON-	PRP
nyp.33433056928231	558	22	is	be	VBZ
nyp.33433056928231	558	23	boiled	boil	VBN
nyp.33433056928231	558	24	.	.	.
nyp.33433056928231	559	1	The	the	DT
nyp.33433056928231	559	2	head	head	NN
nyp.33433056928231	559	3	and	and	CC
nyp.33433056928231	559	4	feet	foot	NNS
nyp.33433056928231	559	5	are	be	VBP
nyp.33433056928231	559	6	used	use	VBN
nyp.33433056928231	559	7	for	for	IN
nyp.33433056928231	559	8	making	make	VBG
nyp.33433056928231	559	9	jellies	jelly	NNS
nyp.33433056928231	559	10	.	.	.
nyp.33433056928231	560	1	To	to	IN
nyp.33433056928231	560	2	Boil	boil	VB
nyp.33433056928231	560	3	Veal.—Put	veal.—put	NN
nyp.33433056928231	560	4	in	in	IN
nyp.33433056928231	560	5	hot	hot	JJ
nyp.33433056928231	560	6	water	water	NN
nyp.33433056928231	560	7	,	,	,
nyp.33433056928231	560	8	(	(	-LRB-
nyp.33433056928231	560	9	not	not	RB
nyp.33433056928231	560	10	boiling	boil	VBG
nyp.33433056928231	560	11	,	,	,
nyp.33433056928231	560	12	)	)	-RRB-
nyp.33433056928231	560	13	to	to	TO
nyp.33433056928231	560	14	cover	cover	VB
nyp.33433056928231	560	15	it	-PRON-	PRP
nyp.33433056928231	560	16	,	,	,
nyp.33433056928231	560	17	put	put	VBN
nyp.33433056928231	560	18	to	to	IN
nyp.33433056928231	560	19	it	-PRON-	PRP
nyp.33433056928231	560	20	a	a	DT
nyp.33433056928231	560	21	tablespoonful	tablespoonful	NN
nyp.33433056928231	560	22	of	of	IN
nyp.33433056928231	560	23	salt	salt	NN
nyp.33433056928231	560	24	,	,	,
nyp.33433056928231	560	25	cover	cover	VB
nyp.33433056928231	560	26	the	the	DT
nyp.33433056928231	560	27	pot	pot	NN
nyp.33433056928231	560	28	,	,	,
nyp.33433056928231	560	29	and	and	CC
nyp.33433056928231	560	30	let	let	VB
nyp.33433056928231	560	31	it	-PRON-	PRP
nyp.33433056928231	560	32	boil	boil	VB
nyp.33433056928231	560	33	very	very	RB
nyp.33433056928231	560	34	gently	gently	RB
nyp.33433056928231	560	35	,	,	,
nyp.33433056928231	560	36	taking	take	VBG
nyp.33433056928231	560	37	off	off	RP
nyp.33433056928231	560	38	the	the	DT
nyp.33433056928231	560	39	scum	scum	NN
nyp.33433056928231	560	40	as	as	IN
nyp.33433056928231	560	41	it	-PRON-	PRP
nyp.33433056928231	560	42	rises	rise	VBZ
nyp.33433056928231	560	43	;	;	:
nyp.33433056928231	560	44	allow	allow	VB
nyp.33433056928231	560	45	fifteen	fifteen	CD
nyp.33433056928231	560	46	min-	min-	JJ
nyp.33433056928231	560	47	utes	ute	NNS
nyp.33433056928231	560	48	for	for	IN
nyp.33433056928231	560	49	each	each	DT
nyp.33433056928231	560	50	pound	pound	NN
nyp.33433056928231	560	51	of	of	IN
nyp.33433056928231	560	52	meat	meat	NN
nyp.33433056928231	560	53	;	;	:
nyp.33433056928231	560	54	four	four	CD
nyp.33433056928231	560	55	pounds	pound	NNS
nyp.33433056928231	560	56	of	of	IN
nyp.33433056928231	560	57	meat	meat	NN
nyp.33433056928231	560	58	will	will	MD
nyp.33433056928231	560	59	re-	re-	RB
nyp.33433056928231	560	60	quire	quire	NNP
nyp.33433056928231	560	61	one	one	CD
nyp.33433056928231	560	62	hour	hour	NN
nyp.33433056928231	560	63	gentle	gentle	JJ
nyp.33433056928231	560	64	boiling	boiling	NN
nyp.33433056928231	560	65	.	.	.
nyp.33433056928231	561	1	Serve	serve	VB
nyp.33433056928231	561	2	boiled	boil	VBN
nyp.33433056928231	561	3	veal	veal	NN
nyp.33433056928231	561	4	with	with	IN
nyp.33433056928231	561	5	drawn	draw	VBN
nyp.33433056928231	561	6	MEATS	meat	NNS
nyp.33433056928231	561	7	.	.	.
nyp.33433056928231	562	1	butter	butter	NN
nyp.33433056928231	562	2	,	,	,
nyp.33433056928231	562	3	or	or	CC
nyp.33433056928231	562	4	oyster	oyster	NN
nyp.33433056928231	562	5	,	,	,
nyp.33433056928231	562	6	or	or	CC
nyp.33433056928231	562	7	lemon	lemon	NN
nyp.33433056928231	562	8	,	,	,
nyp.33433056928231	562	9	or	or	CC
nyp.33433056928231	562	10	parsley	parsley	NN
nyp.33433056928231	562	11	sauce	sauce	NN
nyp.33433056928231	562	12	,	,	,
nyp.33433056928231	562	13	and	and	CC
nyp.33433056928231	562	14	plain	plain	RB
nyp.33433056928231	562	15	boiled	boil	VBN
nyp.33433056928231	562	16	potatoes	potato	NNS
nyp.33433056928231	562	17	,	,	,
nyp.33433056928231	562	18	with	with	IN
nyp.33433056928231	562	19	pickles	pickle	NNS
nyp.33433056928231	562	20	,	,	,
nyp.33433056928231	562	21	or	or	CC
nyp.33433056928231	562	22	lettuce	lettuce	NN
nyp.33433056928231	562	23	,	,	,
nyp.33433056928231	562	24	or	or	CC
nyp.33433056928231	562	25	celery	celery	NN
nyp.33433056928231	562	26	.	.	.
nyp.33433056928231	563	1	Boil	boil	VB
nyp.33433056928231	563	2	the	the	DT
nyp.33433056928231	563	3	loin	loin	NN
nyp.33433056928231	563	4	and	and	CC
nyp.33433056928231	563	5	serve	serve	VB
nyp.33433056928231	563	6	with	with	IN
nyp.33433056928231	563	7	egg	egg	NN
nyp.33433056928231	563	8	sauce	sauce	NN
nyp.33433056928231	563	9	.	.	.
nyp.33433056928231	564	1	Calp	Calp	NNP
nyp.33433056928231	564	2	's	's	POS
nyp.33433056928231	564	3	Head.—Clean	head.—clean	NN
nyp.33433056928231	564	4	it	-PRON-	PRP
nyp.33433056928231	564	5	very	very	RB
nyp.33433056928231	564	6	nicely	nicely	RB
nyp.33433056928231	564	7	,	,	,
nyp.33433056928231	564	8	and	and	CC
nyp.33433056928231	564	9	soak	soak	VB
nyp.33433056928231	564	10	it	-PRON-	PRP
nyp.33433056928231	564	11	in	in	IN
nyp.33433056928231	564	12	salt	salt	NN
nyp.33433056928231	564	13	and	and	CC
nyp.33433056928231	564	14	water	water	NN
nyp.33433056928231	564	15	,	,	,
nyp.33433056928231	564	16	that	that	IN
nyp.33433056928231	564	17	it	-PRON-	PRP
nyp.33433056928231	564	18	may	may	MD
nyp.33433056928231	564	19	look	look	VB
nyp.33433056928231	564	20	white	white	JJ
nyp.33433056928231	564	21	,	,	,
nyp.33433056928231	564	22	(	(	-LRB-
nyp.33433056928231	564	23	clean	clean	JJ
nyp.33433056928231	564	24	as	as	IN
nyp.33433056928231	564	25	directed	direct	VBN
nyp.33433056928231	564	26	for	for	IN
nyp.33433056928231	564	27	beef	beef	NN
nyp.33433056928231	564	28	tripe	tripe	NN
nyp.33433056928231	564	29	,	,	,
nyp.33433056928231	564	30	)	)	-RRB-
nyp.33433056928231	564	31	take	take	VB
nyp.33433056928231	564	32	out	out	RP
nyp.33433056928231	564	33	the	the	DT
nyp.33433056928231	564	34	eyes	eye	NNS
nyp.33433056928231	564	35	,	,	,
nyp.33433056928231	564	36	take	take	VB
nyp.33433056928231	564	37	out	out	RP
nyp.33433056928231	564	38	the	the	DT
nyp.33433056928231	564	39	tongue	tongue	NN
nyp.33433056928231	564	40	to	to	IN
nyp.33433056928231	564	41	salt	salt	NN
nyp.33433056928231	564	42	,	,	,
nyp.33433056928231	564	43	and	and	CC
nyp.33433056928231	564	44	the	the	DT
nyp.33433056928231	564	45	brains	brain	NNS
nyp.33433056928231	564	46	to	to	TO
nyp.33433056928231	564	47	make	make	VB
nyp.33433056928231	564	48	a	a	DT
nyp.33433056928231	564	49	little	little	JJ
nyp.33433056928231	564	50	dish	dish	NN
nyp.33433056928231	564	51	;	;	:
nyp.33433056928231	564	52	boil	boil	VB
nyp.33433056928231	564	53	the	the	DT
nyp.33433056928231	564	54	head	head	NN
nyp.33433056928231	564	55	very	very	RB
nyp.33433056928231	564	56	tender	tender	JJ
nyp.33433056928231	564	57	,	,	,
nyp.33433056928231	564	58	and	and	CC
nyp.33433056928231	564	59	serve	serve	VB
nyp.33433056928231	564	60	with	with	IN
nyp.33433056928231	564	61	a	a	DT
nyp.33433056928231	564	62	sauce	sauce	NN
nyp.33433056928231	564	63	,	,	,
nyp.33433056928231	564	64	or	or	CC
nyp.33433056928231	564	65	take	take	VB
nyp.33433056928231	564	66	it	-PRON-	PRP
nyp.33433056928231	564	67	up	up	RP
nyp.33433056928231	564	68	,	,	,
nyp.33433056928231	564	69	put	put	VB
nyp.33433056928231	564	70	bits	bit	NNS
nyp.33433056928231	564	71	of	of	IN
nyp.33433056928231	564	72	butter	butter	NN
nyp.33433056928231	564	73	all	all	RB
nyp.33433056928231	564	74	over	over	IN
nyp.33433056928231	564	75	it	-PRON-	PRP
nyp.33433056928231	564	76	,	,	,
nyp.33433056928231	564	77	dredge	dredge	VB
nyp.33433056928231	564	78	with	with	IN
nyp.33433056928231	564	79	flour	flour	NN
nyp.33433056928231	564	80	,	,	,
nyp.33433056928231	564	81	and	and	CC
nyp.33433056928231	564	82	season	season	NN
nyp.33433056928231	564	83	with	with	IN
nyp.33433056928231	564	84	pepper	pepper	NN
nyp.33433056928231	564	85	and	and	CC
nyp.33433056928231	564	86	finely	finely	RB
nyp.33433056928231	564	87	sifted	sift	VBD
nyp.33433056928231	564	88	sweet	sweet	JJ
nyp.33433056928231	564	89	herbs	herb	NNS
nyp.33433056928231	564	90	,	,	,
nyp.33433056928231	564	91	if	if	IN
nyp.33433056928231	564	92	liked	like	VBN
nyp.33433056928231	564	93	;	;	:
nyp.33433056928231	564	94	set	set	VB
nyp.33433056928231	564	95	it	-PRON-	PRP
nyp.33433056928231	564	96	in	in	IN
nyp.33433056928231	564	97	a	a	DT
nyp.33433056928231	564	98	hot	hot	JJ
nyp.33433056928231	564	99	oven	oven	NN
nyp.33433056928231	564	100	or	or	CC
nyp.33433056928231	564	101	before	before	IN
nyp.33433056928231	564	102	the	the	DT
nyp.33433056928231	564	103	fire	fire	NN
nyp.33433056928231	564	104	;	;	:
nyp.33433056928231	564	105	baste	baste	VB
nyp.33433056928231	564	106	with	with	IN
nyp.33433056928231	564	107	some	some	DT
nyp.33433056928231	564	108	of	of	IN
nyp.33433056928231	564	109	the	the	DT
nyp.33433056928231	564	110	water	water	NN
nyp.33433056928231	564	111	in	in	IN
nyp.33433056928231	564	112	which	which	WDT
nyp.33433056928231	564	113	it	-PRON-	PRP
nyp.33433056928231	564	114	was	be	VBD
nyp.33433056928231	564	115	boiled	boil	VBN
nyp.33433056928231	564	116	,	,	,
nyp.33433056928231	564	117	or	or	CC
nyp.33433056928231	564	118	squeeze	squeeze	VB
nyp.33433056928231	564	119	the	the	DT
nyp.33433056928231	564	120	juice	juice	NN
nyp.33433056928231	564	121	of	of	IN
nyp.33433056928231	564	122	a	a	DT
nyp.33433056928231	564	123	lemon	lemon	NN
nyp.33433056928231	564	124	over	over	RP
nyp.33433056928231	564	125	;	;	:
nyp.33433056928231	564	126	roast	roast	VB
nyp.33433056928231	564	127	it	-PRON-	PRP
nyp.33433056928231	564	128	a	a	DT
nyp.33433056928231	564	129	fine	fine	JJ
nyp.33433056928231	564	130	brown	brown	NN
nyp.33433056928231	564	131	;	;	:
nyp.33433056928231	564	132	then	then	RB
nyp.33433056928231	564	133	take	take	VB
nyp.33433056928231	564	134	it	-PRON-	PRP
nyp.33433056928231	564	135	on	on	IN
nyp.33433056928231	564	136	a	a	DT
nyp.33433056928231	564	137	hot	hot	JJ
nyp.33433056928231	564	138	dish	dish	NN
nyp.33433056928231	564	139	and	and	CC
nyp.33433056928231	564	140	put	put	VB
nyp.33433056928231	564	141	a	a	DT
nyp.33433056928231	564	142	tin	tin	NN
nyp.33433056928231	564	143	cover	cover	NN
nyp.33433056928231	564	144	over	over	RP
nyp.33433056928231	564	145	;	;	:
nyp.33433056928231	564	146	add	add	VB
nyp.33433056928231	564	147	a	a	DT
nyp.33433056928231	564	148	piece	piece	NN
nyp.33433056928231	564	149	of	of	IN
nyp.33433056928231	564	150	butter	butter	NN
nyp.33433056928231	564	151	,	,	,
nyp.33433056928231	564	152	the	the	DT
nyp.33433056928231	564	153	size	size	NN
nyp.33433056928231	564	154	of	of	IN
nyp.33433056928231	564	155	an	an	DT
nyp.33433056928231	564	156	egg	egg	NN
nyp.33433056928231	564	157	,	,	,
nyp.33433056928231	564	158	to	to	IN
nyp.33433056928231	564	159	the	the	DT
nyp.33433056928231	564	160	gravy	gravy	NN
nyp.33433056928231	564	161	;	;	,
nyp.33433056928231	564	162	cut	cut	VB
nyp.33433056928231	564	163	a	a	DT
nyp.33433056928231	564	164	small	small	JJ
nyp.33433056928231	564	165	lemon	lemon	NN
nyp.33433056928231	564	166	in	in	IN
nyp.33433056928231	564	167	thin	thin	JJ
nyp.33433056928231	564	168	slices	slice	NNS
nyp.33433056928231	564	169	,	,	,
nyp.33433056928231	564	170	and	and	CC
nyp.33433056928231	564	171	make	make	VB
nyp.33433056928231	564	172	the	the	DT
nyp.33433056928231	564	173	gravy	gravy	NN
nyp.33433056928231	564	174	boiling	boil	VBG
nyp.33433056928231	564	175	hot	hot	RB
nyp.33433056928231	564	176	;	;	:
nyp.33433056928231	564	177	add	add	VB
nyp.33433056928231	564	178	them	-PRON-	PRP
nyp.33433056928231	564	179	to	to	IN
nyp.33433056928231	564	180	it	-PRON-	PRP
nyp.33433056928231	564	181	;	;	:
nyp.33433056928231	564	182	let	let	VB
nyp.33433056928231	564	183	them	-PRON-	PRP
nyp.33433056928231	564	184	fry	fry	VB
nyp.33433056928231	564	185	brown	brown	NNP
nyp.33433056928231	564	186	,	,	,
nyp.33433056928231	564	187	then	then	RB
nyp.33433056928231	564	188	put	put	VB
nyp.33433056928231	564	189	a	a	DT
nyp.33433056928231	564	190	teaspoonful	teaspoonful	NN
nyp.33433056928231	564	191	of	of	IN
nyp.33433056928231	564	192	browned	browned	JJ
nyp.33433056928231	564	193	flour	flour	NN
nyp.33433056928231	564	194	,	,	,
nyp.33433056928231	564	195	and	and	CC
nyp.33433056928231	564	196	a	a	DT
nyp.33433056928231	564	197	teacup	teacup	NN
nyp.33433056928231	564	198	of	of	IN
nyp.33433056928231	564	199	boiling	boil	VBG
nyp.33433056928231	564	200	water	water	NN
nyp.33433056928231	564	201	to	to	IN
nyp.33433056928231	564	202	the	the	DT
nyp.33433056928231	564	203	gravy	gravy	NN
nyp.33433056928231	564	204	and	and	CC
nyp.33433056928231	564	205	serve	serve	VB
nyp.33433056928231	564	206	,	,	,
nyp.33433056928231	564	207	with	with	IN
nyp.33433056928231	564	208	the	the	DT
nyp.33433056928231	564	209	meat	meat	NN
nyp.33433056928231	564	210	.	.	.
nyp.33433056928231	565	1	The	the	DT
nyp.33433056928231	565	2	lemon	lemon	NN
nyp.33433056928231	565	3	may	may	MD
nyp.33433056928231	565	4	be	be	VB
nyp.33433056928231	565	5	dispensed	dispense	VBN
nyp.33433056928231	565	6	with	with	IN
nyp.33433056928231	565	7	if	if	IN
nyp.33433056928231	565	8	preferred	prefer	VBN
nyp.33433056928231	565	9	—	—	:
nyp.33433056928231	565	10	it	-PRON-	PRP
nyp.33433056928231	565	11	will	will	MD
nyp.33433056928231	565	12	generally	generally	RB
nyp.33433056928231	565	13	be	be	VB
nyp.33433056928231	565	14	liked	like	VBN
nyp.33433056928231	565	15	.	.	.
nyp.33433056928231	566	1	To	to	TO
nyp.33433056928231	566	2	Make	make	VB
nyp.33433056928231	566	3	a	a	DT
nyp.33433056928231	566	4	Dish	dish	NN
nyp.33433056928231	566	5	op	op	NN
nyp.33433056928231	566	6	Calp	Calp	NNP
nyp.33433056928231	566	7	's	's	POS
nyp.33433056928231	566	8	Brains.—Wash	Brains.—Wash	VBG
nyp.33433056928231	566	9	them	-PRON-	PRP
nyp.33433056928231	566	10	in	in	IN
nyp.33433056928231	566	11	salt	salt	NN
nyp.33433056928231	566	12	and	and	CC
nyp.33433056928231	566	13	water	water	NN
nyp.33433056928231	566	14	,	,	,
nyp.33433056928231	566	15	then	then	RB
nyp.33433056928231	566	16	boil	boil	VB
nyp.33433056928231	566	17	them	-PRON-	PRP
nyp.33433056928231	566	18	tender	tender	JJ
nyp.33433056928231	566	19	,	,	,
nyp.33433056928231	566	20	and	and	CC
nyp.33433056928231	566	21	take	take	VB
nyp.33433056928231	566	22	them	-PRON-	PRP
nyp.33433056928231	566	23	in	in	IN
nyp.33433056928231	566	24	a	a	DT
nyp.33433056928231	566	25	dish	dish	NN
nyp.33433056928231	566	26	;	;	:
nyp.33433056928231	566	27	put	put	VB
nyp.33433056928231	566	28	butter	butter	NN
nyp.33433056928231	566	29	and	and	CC
nyp.33433056928231	566	30	pepper	pepper	NN
nyp.33433056928231	566	31	over	over	RP
nyp.33433056928231	566	32	,	,	,
nyp.33433056928231	566	33	and	and	CC
nyp.33433056928231	566	34	serve	serve	VB
nyp.33433056928231	566	35	.	.	.
nyp.33433056928231	567	1	Or	or	CC
nyp.33433056928231	567	2	,	,	,
nyp.33433056928231	567	3	after	after	IN
nyp.33433056928231	567	4	washing	wash	VBG
nyp.33433056928231	567	5	the	the	DT
nyp.33433056928231	567	6	brains	brain	NNS
nyp.33433056928231	567	7	in	in	IN
nyp.33433056928231	567	8	salt	salt	NN
nyp.33433056928231	567	9	and	and	CC
nyp.33433056928231	567	10	water	water	NN
nyp.33433056928231	567	11	,	,	,
nyp.33433056928231	567	12	wipe	wipe	VB
nyp.33433056928231	567	13	them	-PRON-	PRP
nyp.33433056928231	567	14	dry	dry	JJ
nyp.33433056928231	567	15	,	,	,
nyp.33433056928231	567	16	and	and	CC
nyp.33433056928231	567	17	dip	dip	VB
nyp.33433056928231	567	18	them	-PRON-	PRP
nyp.33433056928231	567	19	in	in	IN
nyp.33433056928231	567	20	wheat	wheat	NN
nyp.33433056928231	567	21	flour	flour	NN
nyp.33433056928231	567	22	,	,	,
nyp.33433056928231	567	23	or	or	CC
nyp.33433056928231	567	24	into	into	IN
nyp.33433056928231	567	25	beaten	beat	VBN
nyp.33433056928231	567	26	egg	egg	NN
nyp.33433056928231	567	27	,	,	,
nyp.33433056928231	567	28	and	and	CC
nyp.33433056928231	567	29	then	then	RB
nyp.33433056928231	567	30	into	into	IN
nyp.33433056928231	567	31	bread	bread	NN
nyp.33433056928231	567	32	crumbs	crumb	NNS
nyp.33433056928231	567	33	,	,	,
nyp.33433056928231	567	34	and	and	CC
nyp.33433056928231	567	35	fry	fry	VB
nyp.33433056928231	567	36	in	in	IN
nyp.33433056928231	567	37	hot	hot	JJ
nyp.33433056928231	567	38	lard	lard	NN
nyp.33433056928231	567	39	or	or	CC
nyp.33433056928231	567	40	beef	beef	NN
nyp.33433056928231	567	41	dripping	dripping	NN
nyp.33433056928231	567	42	;	;	:
nyp.33433056928231	567	43	sea-	sea-	PRP$
nyp.33433056928231	567	44	son	son	NN
nyp.33433056928231	567	45	with	with	IN
nyp.33433056928231	567	46	pepper	pepper	NN
nyp.33433056928231	567	47	and	and	CC
nyp.33433056928231	567	48	salt	salt	NN
nyp.33433056928231	567	49	,	,	,
nyp.33433056928231	567	50	and	and	CC
nyp.33433056928231	567	51	slices	slice	NNS
nyp.33433056928231	567	52	of	of	IN
nyp.33433056928231	567	53	lemon	lemon	NN
nyp.33433056928231	567	54	fried	fry	VBN
nyp.33433056928231	567	55	,	,	,
nyp.33433056928231	567	56	if	if	IN
nyp.33433056928231	567	57	liked	like	VBN
nyp.33433056928231	567	58	.	.	.
nyp.33433056928231	568	1	Calp	Calp	NNP
nyp.33433056928231	568	2	's	's	POS
nyp.33433056928231	568	3	Head	Head	NNP
nyp.33433056928231	568	4	Cheese.—Boil	Cheese.—Boil	NNP
nyp.33433056928231	568	5	a	a	DT
nyp.33433056928231	568	6	calf	calf	NN
nyp.33433056928231	568	7	s	s	POS
nyp.33433056928231	568	8	head	head	NN
nyp.33433056928231	568	9	in	in	IN
nyp.33433056928231	568	10	water	water	NN
nyp.33433056928231	568	11	enough	enough	RB
nyp.33433056928231	568	12	to	to	TO
nyp.33433056928231	568	13	cover	cover	VB
nyp.33433056928231	568	14	it	-PRON-	PRP
nyp.33433056928231	568	15	,	,	,
nyp.33433056928231	568	16	until	until	IN
nyp.33433056928231	568	17	the	the	DT
nyp.33433056928231	568	18	meat	meat	NN
nyp.33433056928231	568	19	leaves	leave	VBZ
nyp.33433056928231	568	20	the	the	DT
nyp.33433056928231	568	21	bones	bone	NNS
nyp.33433056928231	568	22	,	,	,
nyp.33433056928231	568	23	the	the	DT
nyp.33433056928231	568	24	take	take	VB
nyp.33433056928231	568	25	it	-PRON-	PRP
nyp.33433056928231	568	26	with	with	IN
nyp.33433056928231	568	27	a	a	DT
nyp.33433056928231	568	28	skimmer	skimmer	NN
nyp.33433056928231	568	29	into	into	IN
nyp.33433056928231	568	30	a	a	DT
nyp.33433056928231	568	31	wooden	wooden	JJ
nyp.33433056928231	568	32	bowl	bowl	NN
nyp.33433056928231	568	33	or	or	CC
nyp.33433056928231	568	34	tray	tray	NN
nyp.33433056928231	568	35	;	;	:
nyp.33433056928231	568	36	take	take	VB
nyp.33433056928231	568	37	from	from	IN
nyp.33433056928231	568	38	it	-PRON-	PRP
nyp.33433056928231	568	39	every	every	DT
nyp.33433056928231	568	40	par-	par-	NN
nyp.33433056928231	568	41	ticle	ticle	NN
nyp.33433056928231	568	42	of	of	IN
nyp.33433056928231	568	43	bone	bone	NN
nyp.33433056928231	568	44	;	;	:
nyp.33433056928231	568	45	chop	chop	VB
nyp.33433056928231	568	46	it	-PRON-	PRP
nyp.33433056928231	568	47	small	small	JJ
nyp.33433056928231	568	48	:	:	:
nyp.33433056928231	568	49	season	season	NN
nyp.33433056928231	568	50	with	with	IN
nyp.33433056928231	568	51	pepper	pepper	NN
nyp.33433056928231	568	52	and	and	CC
nyp.33433056928231	568	53	sait	sait	NNP
nyp.33433056928231	568	54	,	,	,
nyp.33433056928231	568	55	a	a	DT
nyp.33433056928231	568	56	heaping	heap	VBG
nyp.33433056928231	568	57	tablespoonful	tablespoonful	NN
nyp.33433056928231	568	58	of	of	IN
nyp.33433056928231	568	59	salt	salt	NN
nyp.33433056928231	568	60	,	,	,
nyp.33433056928231	568	61	and	and	CC
nyp.33433056928231	568	62	a	a	DT
nyp.33433056928231	568	63	teaspoonful	teaspoonful	NN
nyp.33433056928231	568	64	of	of	IN
nyp.33433056928231	568	65	pepper	pepper	NN
nyp.33433056928231	568	66	will	will	MD
nyp.33433056928231	568	67	be	be	VB
nyp.33433056928231	568	68	sufficient	sufficient	JJ
nyp.33433056928231	568	69	;	;	:
nyp.33433056928231	568	70	if	if	IN
nyp.33433056928231	568	71	liked	like	VBN
nyp.33433056928231	568	72	,	,	,
nyp.33433056928231	568	73	add	add	VB
nyp.33433056928231	568	74	a	a	DT
nyp.33433056928231	568	75	tablespoonful	tablespoonful	NN
nyp.33433056928231	568	76	of	of	IN
nyp.33433056928231	568	77	finely	finely	RB
nyp.33433056928231	568	78	chop-	chop-	JJ
nyp.33433056928231	568	79	ped	ped	VB
nyp.33433056928231	568	80	sweet	sweet	JJ
nyp.33433056928231	568	81	herbs	herb	NNS
nyp.33433056928231	568	82	;	;	:
nyp.33433056928231	568	83	lay	lay	VB
nyp.33433056928231	568	84	a	a	DT
nyp.33433056928231	568	85	cloth	cloth	NN
nyp.33433056928231	568	86	in	in	IN
nyp.33433056928231	568	87	a	a	DT
nyp.33433056928231	568	88	cullender	cullender	NN
nyp.33433056928231	568	89	,	,	,
nyp.33433056928231	568	90	put	put	VBD
nyp.33433056928231	568	91	the	the	DT
nyp.33433056928231	568	92	minced	mince	VBN
nyp.33433056928231	568	93	meat	meat	NN
nyp.33433056928231	568	94	into	into	IN
nyp.33433056928231	568	95	it	-PRON-	PRP
nyp.33433056928231	568	96	,	,	,
nyp.33433056928231	568	97	then	then	RB
nyp.33433056928231	568	98	fold	fold	VB
nyp.33433056928231	568	99	the	the	DT
nyp.33433056928231	568	100	cloth	cloth	NN
nyp.33433056928231	568	101	closely	closely	RB
nyp.33433056928231	568	102	over	over	IN
nyp.33433056928231	568	103	it	-PRON-	PRP
nyp.33433056928231	568	104	,	,	,
nyp.33433056928231	568	105	lay	lie	VBD
nyp.33433056928231	568	106	a	a	DT
nyp.33433056928231	568	107	plate	plate	NN
nyp.33433056928231	568	108	over	over	RP
nyp.33433056928231	568	109	,	,	,
nyp.33433056928231	568	110	and	and	CC
nyp.33433056928231	568	111	on	on	IN
nyp.33433056928231	568	112	it	-PRON-	PRP
nyp.33433056928231	568	113	a	a	DT
nyp.33433056928231	568	114	gentle	gentle	JJ
nyp.33433056928231	568	115	weight	weight	NN
nyp.33433056928231	568	116	.	.	.
nyp.33433056928231	569	1	When	when	WRB
nyp.33433056928231	569	2	cold	cold	JJ
nyp.33433056928231	569	3	it	-PRON-	PRP
nyp.33433056928231	569	4	may	may	MD
nyp.33433056928231	569	5	be	be	VB
nyp.33433056928231	569	6	sliced	slice	VBN
nyp.33433056928231	569	7	thin	thin	JJ
nyp.33433056928231	569	8	for	for	IN
nyp.33433056928231	569	9	supper	supper	NN
nyp.33433056928231	569	10	or	or	CC
nyp.33433056928231	569	11	sandwiches	sandwich	NNS
nyp.33433056928231	569	12	.	.	.
nyp.33433056928231	570	1	Spread	spread	VB
nyp.33433056928231	570	2	each	each	DT
nyp.33433056928231	570	3	slice	slice	NN
nyp.33433056928231	570	4	with	with	IN
nyp.33433056928231	570	5	made	make	VBN
nyp.33433056928231	570	6	mustard	mustard	NN
nyp.33433056928231	570	7	.	.	.
nyp.33433056928231	571	1	Calp	Calp	NNP
nyp.33433056928231	571	2	's	's	POS
nyp.33433056928231	571	3	Head	Head	NNP
nyp.33433056928231	571	4	,	,	,
nyp.33433056928231	571	5	(	(	-LRB-
nyp.33433056928231	571	6	a	a	DT
nyp.33433056928231	571	7	fine	fine	JJ
nyp.33433056928231	571	8	dish	dish	NN
nyp.33433056928231	571	9	.	.	.
nyp.33433056928231	572	1	)	)	-RRB-
nyp.33433056928231	572	2	—	—	:
nyp.33433056928231	572	3	Boil	boil	VB
nyp.33433056928231	572	4	acalfs	acalf	NNS
nyp.33433056928231	572	5	head	head	NN
nyp.33433056928231	572	6	,	,	,
nyp.33433056928231	572	7	(	(	-LRB-
nyp.33433056928231	572	8	after	after	IN
nyp.33433056928231	572	9	having	have	VBG
nyp.33433056928231	572	10	cleaned	clean	VBN
nyp.33433056928231	572	11	it	-PRON-	PRP
nyp.33433056928231	572	12	,	,	,
nyp.33433056928231	572	13	)	)	-RRB-
nyp.33433056928231	572	14	until	until	IN
nyp.33433056928231	572	15	tender	tender	NN
nyp.33433056928231	572	16	,	,	,
nyp.33433056928231	572	17	then	then	RB
nyp.33433056928231	572	18	split	split	VB
nyp.33433056928231	572	19	it	-PRON-	PRP
nyp.33433056928231	572	20	in	in	IN
nyp.33433056928231	572	21	two	two	CD
nyp.33433056928231	572	22	,	,	,
nyp.33433056928231	572	23	and	and	CC
nyp.33433056928231	572	24	keep	keep	VB
nyp.33433056928231	572	25	the	the	DT
nyp.33433056928231	572	26	best	good	JJS
nyp.33433056928231	572	27	half	half	NN
nyp.33433056928231	572	28	;	;	,
nyp.33433056928231	572	29	(	(	-LRB-
nyp.33433056928231	572	30	bone	bone	VB
nyp.33433056928231	572	31	it	-PRON-	PRP
nyp.33433056928231	572	32	if	if	IN
nyp.33433056928231	572	33	you	-PRON-	PRP
nyp.33433056928231	572	34	like	like	VBP
nyp.33433056928231	572	35	)	)	-RRB-
nyp.33433056928231	572	36	cut	cut	VBD
nyp.33433056928231	572	37	the	the	DT
nyp.33433056928231	572	38	meat	meat	NN
nyp.33433056928231	572	39	from	from	IN
nyp.33433056928231	572	40	the	the	DT
nyp.33433056928231	572	41	other	other	JJ
nyp.33433056928231	572	42	in	in	IN
nyp.33433056928231	572	43	uni-	uni-	NN
nyp.33433056928231	572	44	form	form	NN
nyp.33433056928231	572	45	pieces	piece	NNS
nyp.33433056928231	572	46	,	,	,
nyp.33433056928231	572	47	the	the	DT
nyp.33433056928231	572	48	size	size	NN
nyp.33433056928231	572	49	of	of	IN
nyp.33433056928231	572	50	an	an	DT
nyp.33433056928231	572	51	oyster	oyster	NN
nyp.33433056928231	572	52	;	;	:
nyp.33433056928231	572	53	put	put	VB
nyp.33433056928231	572	54	bits	bit	NNS
nyp.33433056928231	572	55	of	of	IN
nyp.33433056928231	572	56	butter	butter	NN
nyp.33433056928231	572	57	,	,	,
nyp.33433056928231	572	58	the	the	DT
nyp.33433056928231	572	59	size	size	NN
nyp.33433056928231	572	60	of	of	IN
nyp.33433056928231	572	61	a	a	DT
nyp.33433056928231	572	62	nutmeg	nutmeg	NN
nyp.33433056928231	572	63	,	,	,
nyp.33433056928231	572	64	all	all	RB
nyp.33433056928231	572	65	over	over	IN
nyp.33433056928231	572	66	the	the	DT
nyp.33433056928231	572	67	best	good	JJS
nyp.33433056928231	572	68	half	half	NN
nyp.33433056928231	572	69	of	of	IN
nyp.33433056928231	572	70	the	the	DT
nyp.33433056928231	572	71	head	head	NN
nyp.33433056928231	572	72	;	;	:
nyp.33433056928231	572	73	sprinkle	sprinkle	VB
nyp.33433056928231	572	74	pep-	pep-	NN
nyp.33433056928231	572	75	per	per	IN
nyp.33433056928231	572	76	over	over	RP
nyp.33433056928231	572	77	,	,	,
nyp.33433056928231	572	78	and	and	CC
nyp.33433056928231	572	79	dredge	dredge	VB
nyp.33433056928231	572	80	on	on	IN
nyp.33433056928231	572	81	flour	flour	NN
nyp.33433056928231	572	82	until	until	IN
nyp.33433056928231	572	83	it	-PRON-	PRP
nyp.33433056928231	572	84	looks	look	VBZ
nyp.33433056928231	572	85	white	white	JJ
nyp.33433056928231	572	86	,	,	,
nyp.33433056928231	572	87	then	then	RB
nyp.33433056928231	572	88	set	set	VBD
nyp.33433056928231	572	89	it	-PRON-	PRP
nyp.33433056928231	572	90	on	on	IN
nyp.33433056928231	572	91	a	a	DT
nyp.33433056928231	572	92	trivet	trivet	NN
nyp.33433056928231	572	93	or	or	CC
nyp.33433056928231	572	94	muffin	muffin	NN
nyp.33433056928231	572	95	rings	ring	NNS
nyp.33433056928231	572	96	in	in	IN
nyp.33433056928231	572	97	a	a	DT
nyp.33433056928231	572	98	dripping	dripping	JJ
nyp.33433056928231	572	99	pan	pan	NN
nyp.33433056928231	572	100	;	;	:
nyp.33433056928231	572	101	put	put	VB
nyp.33433056928231	572	102	a	a	DT
nyp.33433056928231	572	103	cup	cup	NN
nyp.33433056928231	572	104	of	of	IN
nyp.33433056928231	572	105	water	water	NN
nyp.33433056928231	572	106	into	into	IN
nyp.33433056928231	572	107	the	the	DT
nyp.33433056928231	572	108	pan	pan	NN
nyp.33433056928231	572	109	and	and	CC
nyp.33433056928231	572	110	set	set	VBD
nyp.33433056928231	572	111	it	-PRON-	PRP
nyp.33433056928231	572	112	in	in	IN
nyp.33433056928231	572	113	a	a	DT
nyp.33433056928231	572	114	hot	hot	JJ
nyp.33433056928231	572	115	oven	oven	NN
nyp.33433056928231	572	116	or	or	CC
nyp.33433056928231	572	117	before	before	IN
nyp.33433056928231	572	118	a	a	DT
nyp.33433056928231	572	119	hot	hot	JJ
nyp.33433056928231	572	120	fire	fire	NN
nyp.33433056928231	572	121	;	;	:
nyp.33433056928231	572	122	turn	turn	VB
nyp.33433056928231	572	123	it	-PRON-	PRP
nyp.33433056928231	572	124	that	that	IN
nyp.33433056928231	572	125	it	-PRON-	PRP
nyp.33433056928231	572	126	may	may	MD
nyp.33433056928231	572	127	brown	brown	VB
nyp.33433056928231	572	128	evenly	evenly	RB
nyp.33433056928231	572	129	;	;	:
nyp.33433056928231	572	130	baste	baste	VB
nyp.33433056928231	572	131	once	once	RB
nyp.33433056928231	572	132	or	or	CC
nyp.33433056928231	572	133	twice	twice	RB
nyp.33433056928231	572	134	.	.	.
nyp.33433056928231	573	1	56	56	CD
nyp.33433056928231	573	2	MZAfB.	MZAfB.	NNS
nyp.33433056928231	574	1	Whilst	whilst	IN
nyp.33433056928231	574	2	this	this	DT
nyp.33433056928231	574	3	is	be	VBZ
nyp.33433056928231	574	4	doing	do	VBG
nyp.33433056928231	574	5	,	,	,
nyp.33433056928231	574	6	dip	dip	VB
nyp.33433056928231	574	7	the	the	DT
nyp.33433056928231	574	8	prepared	prepared	JJ
nyp.33433056928231	574	9	pieces	piece	NNS
nyp.33433056928231	574	10	of	of	IN
nyp.33433056928231	574	11	the	the	DT
nyp.33433056928231	574	12	head	head	NN
nyp.33433056928231	574	13	in	in	IN
nyp.33433056928231	574	14	wheat	wheat	NN
nyp.33433056928231	574	15	flour	flour	NN
nyp.33433056928231	574	16	or	or	CC
nyp.33433056928231	574	17	batter	batter	NN
nyp.33433056928231	574	18	,	,	,
nyp.33433056928231	574	19	and	and	CC
nyp.33433056928231	574	20	fry	fry	VB
nyp.33433056928231	574	21	in	in	IN
nyp.33433056928231	574	22	hot	hot	JJ
nyp.33433056928231	574	23	lard	lard	NN
nyp.33433056928231	574	24	or	or	CC
nyp.33433056928231	574	25	beef	beef	NN
nyp.33433056928231	574	26	dripping	dripping	NN
nyp.33433056928231	574	27	,	,	,
nyp.33433056928231	574	28	a	a	DT
nyp.33433056928231	574	29	delicate	delicate	JJ
nyp.33433056928231	574	30	brown	brown	NN
nyp.33433056928231	574	31	;	;	:
nyp.33433056928231	574	32	season	season	NN
nyp.33433056928231	574	33	with	with	IN
nyp.33433056928231	574	34	pepper	pepper	NN
nyp.33433056928231	574	35	and	and	CC
nyp.33433056928231	574	36	salt	salt	NN
nyp.33433056928231	574	37	and	and	CC
nyp.33433056928231	574	38	slices	slice	NNS
nyp.33433056928231	574	39	of	of	IN
nyp.33433056928231	574	40	lemon	lemon	NN
nyp.33433056928231	574	41	,	,	,
nyp.33433056928231	574	42	if	if	IN
nyp.33433056928231	574	43	liked	like	VBN
nyp.33433056928231	574	44	.	.	.
nyp.33433056928231	575	1	When	when	WRB
nyp.33433056928231	575	2	the	the	DT
nyp.33433056928231	575	3	roast	roast	NN
nyp.33433056928231	575	4	is	be	VBZ
nyp.33433056928231	575	5	done	do	VBN
nyp.33433056928231	575	6	put	put	VBN
nyp.33433056928231	575	7	it	-PRON-	PRP
nyp.33433056928231	575	8	on	on	IN
nyp.33433056928231	575	9	a	a	DT
nyp.33433056928231	575	10	hot	hot	JJ
nyp.33433056928231	575	11	dish	dish	NN
nyp.33433056928231	575	12	,	,	,
nyp.33433056928231	575	13	lay	lie	VBD
nyp.33433056928231	575	14	the	the	DT
nyp.33433056928231	575	15	fried	fry	VBN
nyp.33433056928231	575	16	pieces	piece	NNS
nyp.33433056928231	575	17	around	around	IN
nyp.33433056928231	575	18	it	-PRON-	PRP
nyp.33433056928231	575	19	and	and	CC
nyp.33433056928231	575	20	cover	cover	VB
nyp.33433056928231	575	21	it	-PRON-	PRP
nyp.33433056928231	575	22	with	with	IN
nyp.33433056928231	575	23	a	a	DT
nyp.33433056928231	575	24	tin	tin	NN
nyp.33433056928231	575	25	cover	cover	NN
nyp.33433056928231	575	26	;	;	:
nyp.33433056928231	575	27	put	put	VB
nyp.33433056928231	575	28	the	the	DT
nyp.33433056928231	575	29	gravy	gravy	NN
nyp.33433056928231	575	30	from	from	IN
nyp.33433056928231	575	31	the	the	DT
nyp.33433056928231	575	32	dripping	dripping	NN
nyp.33433056928231	575	33	pan	pan	NN
nyp.33433056928231	575	34	into	into	IN
nyp.33433056928231	575	35	the	the	DT
nyp.33433056928231	575	36	pan	pan	NN
nyp.33433056928231	575	37	in	in	IN
nyp.33433056928231	575	38	which	which	WDT
nyp.33433056928231	575	39	the	the	DT
nyp.33433056928231	575	40	pieces	piece	NNS
nyp.33433056928231	575	41	were	be	VBD
nyp.33433056928231	575	42	fried	fry	VBN
nyp.33433056928231	575	43	,	,	,
nyp.33433056928231	575	44	with	with	IN
nyp.33433056928231	575	45	the	the	DT
nyp.33433056928231	575	46	slices	slice	NNS
nyp.33433056928231	575	47	of	of	IN
nyp.33433056928231	575	48	lemon	lemon	NN
nyp.33433056928231	575	49	,	,	,
nyp.33433056928231	575	50	and	and	CC
nyp.33433056928231	575	51	a	a	DT
nyp.33433056928231	575	52	teaspoonful	teaspoonful	NN
nyp.33433056928231	575	53	of	of	IN
nyp.33433056928231	575	54	browned	browned	JJ
nyp.33433056928231	575	55	flour	flour	NN
nyp.33433056928231	575	56	,	,	,
nyp.33433056928231	575	57	and	and	CC
nyp.33433056928231	575	58	,	,	,
nyp.33433056928231	575	59	if	if	IN
nyp.33433056928231	575	60	necessary	necessary	JJ
nyp.33433056928231	575	61	,	,	,
nyp.33433056928231	575	62	a	a	DT
nyp.33433056928231	575	63	little	little	JJ
nyp.33433056928231	575	64	hot	hot	JJ
nyp.33433056928231	575	65	water	water	NN
nyp.33433056928231	575	66	.	.	.
nyp.33433056928231	576	1	Let	let	VB
nyp.33433056928231	576	2	it	-PRON-	PRP
nyp.33433056928231	576	3	boil	boil	VB
nyp.33433056928231	576	4	up	up	RP
nyp.33433056928231	576	5	once	once	RB
nyp.33433056928231	576	6	,	,	,
nyp.33433056928231	576	7	and	and	CC
nyp.33433056928231	576	8	strain	strain	VB
nyp.33433056928231	576	9	it	-PRON-	PRP
nyp.33433056928231	576	10	into	into	IN
nyp.33433056928231	576	11	a	a	DT
nyp.33433056928231	576	12	gravy	gravy	NN
nyp.33433056928231	576	13	boat	boat	NN
nyp.33433056928231	576	14	and	and	CC
nyp.33433056928231	576	15	serve	serve	VB
nyp.33433056928231	576	16	with	with	IN
nyp.33433056928231	576	17	the	the	DT
nyp.33433056928231	576	18	meat	meat	NN
nyp.33433056928231	576	19	.	.	.
nyp.33433056928231	577	1	Veal	veal	NN
nyp.33433056928231	577	2	S#eetbreads.—Wash	S#eetbreads.—Wash	VBD
nyp.33433056928231	577	3	them	-PRON-	PRP
nyp.33433056928231	577	4	in	in	IN
nyp.33433056928231	577	5	warm	warm	JJ
nyp.33433056928231	577	6	water	water	NN
nyp.33433056928231	577	7	,	,	,
nyp.33433056928231	577	8	then	then	RB
nyp.33433056928231	577	9	put	put	VB
nyp.33433056928231	577	10	them	-PRON-	PRP
nyp.33433056928231	577	11	in	in	IN
nyp.33433056928231	577	12	a	a	DT
nyp.33433056928231	577	13	stew	stew	NN
nyp.33433056928231	577	14	-	-	HYPH
nyp.33433056928231	577	15	pan	pan	NN
nyp.33433056928231	577	16	with	with	IN
nyp.33433056928231	577	17	a	a	DT
nyp.33433056928231	577	18	little	little	JJ
nyp.33433056928231	577	19	salt	salt	NN
nyp.33433056928231	577	20	and	and	CC
nyp.33433056928231	577	21	pepper	pepper	NN
nyp.33433056928231	577	22	,	,	,
nyp.33433056928231	577	23	and	and	CC
nyp.33433056928231	577	24	pour	pour	VBP
nyp.33433056928231	577	25	boil-	boil-	NNP
nyp.33433056928231	577	26	ing	ing	DT
nyp.33433056928231	577	27	water	water	NN
nyp.33433056928231	577	28	over	over	RB
nyp.33433056928231	577	29	to	to	TO
nyp.33433056928231	577	30	cover	cover	VB
nyp.33433056928231	577	31	them	-PRON-	PRP
nyp.33433056928231	577	32	;	;	:
nyp.33433056928231	577	33	let	let	VB
nyp.33433056928231	577	34	them	-PRON-	PRP
nyp.33433056928231	577	35	boil	boil	VB
nyp.33433056928231	577	36	for	for	IN
nyp.33433056928231	577	37	five	five	CD
nyp.33433056928231	577	38	minutes	minute	NNS
nyp.33433056928231	577	39	,	,	,
nyp.33433056928231	577	40	then	then	RB
nyp.33433056928231	577	41	take	take	VB
nyp.33433056928231	577	42	them	-PRON-	PRP
nyp.33433056928231	577	43	up	up	RP
nyp.33433056928231	577	44	,	,	,
nyp.33433056928231	577	45	wipe	wipe	VB
nyp.33433056928231	577	46	them	-PRON-	PRP
nyp.33433056928231	577	47	dry	dry	JJ
nyp.33433056928231	577	48	,	,	,
nyp.33433056928231	577	49	and	and	CC
nyp.33433056928231	577	50	dip	dip	VB
nyp.33433056928231	577	51	them	-PRON-	PRP
nyp.33433056928231	577	52	in	in	IN
nyp.33433056928231	577	53	rolled	roll	VBN
nyp.33433056928231	577	54	cracker	cracker	NN
nyp.33433056928231	577	55	,	,	,
nyp.33433056928231	577	56	or	or	CC
nyp.33433056928231	577	57	egg	egg	NN
nyp.33433056928231	577	58	batter	batter	NN
nyp.33433056928231	577	59	,	,	,
nyp.33433056928231	577	60	or	or	CC
nyp.33433056928231	577	61	wheat	wheat	NN
nyp.33433056928231	577	62	flour	flour	NN
nyp.33433056928231	577	63	,	,	,
nyp.33433056928231	577	64	and	and	CC
nyp.33433056928231	577	65	fry	fry	VB
nyp.33433056928231	577	66	them	-PRON-	PRP
nyp.33433056928231	577	67	in	in	IN
nyp.33433056928231	577	68	hot	hot	JJ
nyp.33433056928231	577	69	lard	lard	NN
nyp.33433056928231	577	70	or	or	CC
nyp.33433056928231	577	71	beef	beef	NN
nyp.33433056928231	577	72	dripping	dripping	NN
nyp.33433056928231	577	73	,	,	,
nyp.33433056928231	577	74	Or	or	CC
nyp.33433056928231	577	75	,	,	,
nyp.33433056928231	577	76	instead	instead	RB
nyp.33433056928231	577	77	,	,	,
nyp.33433056928231	577	78	wet	wet	VB
nyp.33433056928231	577	79	them	-PRON-	PRP
nyp.33433056928231	577	80	over	over	RP
nyp.33433056928231	577	81	with	with	IN
nyp.33433056928231	577	82	beaten	beat	VBN
nyp.33433056928231	577	83	egg	egg	NN
nyp.33433056928231	577	84	,	,	,
nyp.33433056928231	577	85	then	then	RB
nyp.33433056928231	577	86	dip	dip	VB
nyp.33433056928231	577	87	them	-PRON-	PRP
nyp.33433056928231	577	88	in	in	IN
nyp.33433056928231	577	89	rolled	roll	VBN
nyp.33433056928231	577	90	oracker	oracker	NN
nyp.33433056928231	577	91	until	until	IN
nyp.33433056928231	577	92	they	-PRON-	PRP
nyp.33433056928231	577	93	will	will	MD
nyp.33433056928231	577	94	take	take	VB
nyp.33433056928231	577	95	no	no	RB
nyp.33433056928231	577	96	more	more	RBR
nyp.33433056928231	577	97	,	,	,
nyp.33433056928231	577	98	then	then	RB
nyp.33433056928231	577	99	fry	fry	VB
nyp.33433056928231	577	100	them	-PRON-	PRP
nyp.33433056928231	577	101	or	or	CC
nyp.33433056928231	577	102	broil	broil	VB
nyp.33433056928231	577	103	oh	oh	UH
nyp.33433056928231	577	104	an	an	DT
nyp.33433056928231	577	105	oyster	oyster	NN
nyp.33433056928231	577	106	gridiron	gridiron	NN
nyp.33433056928231	577	107	,	,	,
nyp.33433056928231	577	108	(	(	-LRB-
nyp.33433056928231	577	109	made	make	VBN
nyp.33433056928231	577	110	of	of	IN
nyp.33433056928231	577	111	coarse	coarse	JJ
nyp.33433056928231	577	112	wire	wire	NN
nyp.33433056928231	577	113	.	.	.
nyp.33433056928231	577	114	)	)	-RRB-
nyp.33433056928231	578	1	Veal	Veal	NNP
nyp.33433056928231	578	2	Chops.—Cut	Chops.—Cut	NNP
nyp.33433056928231	578	3	veal	veal	NN
nyp.33433056928231	578	4	chops	chop	VBZ
nyp.33433056928231	578	5	about	about	IN
nyp.33433056928231	578	6	an	an	DT
nyp.33433056928231	578	7	inch	inch	NN
nyp.33433056928231	578	8	thick	thick	JJ
nyp.33433056928231	578	9	;	;	:
nyp.33433056928231	578	10	beat	beat	VBD
nyp.33433056928231	578	11	them	-PRON-	PRP
nyp.33433056928231	578	12	flat	flat	JJ
nyp.33433056928231	578	13	with	with	IN
nyp.33433056928231	578	14	a	a	DT
nyp.33433056928231	578	15	rolling	rolling	NN
nyp.33433056928231	578	16	-	-	HYPH
nyp.33433056928231	578	17	pin	pin	NN
nyp.33433056928231	578	18	,	,	,
nyp.33433056928231	578	19	put	put	VB
nyp.33433056928231	578	20	them	-PRON-	PRP
nyp.33433056928231	578	21	in	in	IN
nyp.33433056928231	578	22	a	a	DT
nyp.33433056928231	578	23	pan	pan	NN
nyp.33433056928231	578	24	,	,	,
nyp.33433056928231	578	25	pour	pour	VB
nyp.33433056928231	578	26	boiling	boiling	NN
nyp.33433056928231	578	27	water	water	NN
nyp.33433056928231	578	28	over	over	IN
nyp.33433056928231	578	29	them	-PRON-	PRP
nyp.33433056928231	578	30	,	,	,
nyp.33433056928231	578	31	and	and	CC
nyp.33433056928231	578	32	set	set	VBD
nyp.33433056928231	578	33	them	-PRON-	PRP
nyp.33433056928231	578	34	over	over	IN
nyp.33433056928231	578	35	the	the	DT
nyp.33433056928231	578	36	fire	fire	NN
nyp.33433056928231	578	37	for	for	IN
nyp.33433056928231	578	38	five	five	CD
nyp.33433056928231	578	39	minutes	minute	NNS
nyp.33433056928231	578	40	;	;	:
nyp.33433056928231	578	41	then	then	RB
nyp.33433056928231	578	42	fake	fake	VB
nyp.33433056928231	578	43	them	-PRON-	PRP
nyp.33433056928231	578	44	up	up	RP
nyp.33433056928231	578	45	and	and	CC
nyp.33433056928231	578	46	wipe	wipe	VB
nyp.33433056928231	578	47	them	-PRON-	PRP
nyp.33433056928231	578	48	dry	dry	JJ
nyp.33433056928231	578	49	;	;	:
nyp.33433056928231	578	50	mix	mix	VB
nyp.33433056928231	578	51	a	a	DT
nyp.33433056928231	578	52	tablespoonful	tablespoonful	NN
nyp.33433056928231	578	53	of	of	IN
nyp.33433056928231	578	54	salt	salt	NN
nyp.33433056928231	578	55	and	and	CC
nyp.33433056928231	578	56	a	a	DT
nyp.33433056928231	578	57	teaspoonful	teaspoonful	NN
nyp.33433056928231	578	58	of	of	IN
nyp.33433056928231	578	59	pepper	pepper	NN
nyp.33433056928231	578	60	for	for	IN
nyp.33433056928231	578	61	each	each	DT
nyp.33433056928231	578	62	pound	pound	NN
nyp.33433056928231	578	63	of	of	IN
nyp.33433056928231	578	64	meat	meat	NN
nyp.33433056928231	578	65	;	;	:
nyp.33433056928231	578	66	rub	rub	VB
nyp.33433056928231	578	67	each	each	DT
nyp.33433056928231	578	68	chop	chop	NN
nyp.33433056928231	578	69	Over	over	RP
nyp.33433056928231	578	70	with	with	IN
nyp.33433056928231	578	71	this	this	DT
nyp.33433056928231	578	72	,	,	,
nyp.33433056928231	578	73	then	then	RB
nyp.33433056928231	578	74	dip	dip	VB
nyp.33433056928231	578	75	them	-PRON-	PRP
nyp.33433056928231	578	76	,	,	,
nyp.33433056928231	578	77	first	first	RB
nyp.33433056928231	578	78	into	into	IN
nyp.33433056928231	578	79	beaten	beat	VBN
nyp.33433056928231	578	80	egg	egg	NN
nyp.33433056928231	578	81	,	,	,
nyp.33433056928231	578	82	then	then	RB
nyp.33433056928231	578	83	into	into	IN
nyp.33433056928231	578	84	rolled	roll	VBN
nyp.33433056928231	578	85	crackers	cracker	NNS
nyp.33433056928231	578	86	as	as	RB
nyp.33433056928231	578	87	much	much	RB
nyp.33433056928231	578	88	as	as	IN
nyp.33433056928231	578	89	they	-PRON-	PRP
nyp.33433056928231	578	90	will	will	MD
nyp.33433056928231	578	91	take	take	VB
nyp.33433056928231	578	92	up	up	RP
nyp.33433056928231	578	93	;	;	:
nyp.33433056928231	578	94	then	then	RB
nyp.33433056928231	578	95	finish	finish	VB
nyp.33433056928231	578	96	by	by	IN
nyp.33433056928231	578	97	frying	fry	VBG
nyp.33433056928231	578	98	in	in	IN
nyp.33433056928231	578	99	hot	hot	JJ
nyp.33433056928231	578	100	lard	lard	NN
nyp.33433056928231	578	101	or	or	CC
nyp.33433056928231	578	102	beef	beef	NN
nyp.33433056928231	578	103	dripping	dripping	NN
nyp.33433056928231	578	104	;	;	:
nyp.33433056928231	578	105	or	or	CC
nyp.33433056928231	578	106	broil	broil	VB
nyp.33433056928231	578	107	them	-PRON-	PRP
nyp.33433056928231	578	108	.	.	.
nyp.33433056928231	579	1	For	for	IN
nyp.33433056928231	579	2	the	the	DT
nyp.33433056928231	579	3	broil	broil	NN
nyp.33433056928231	579	4	have	have	VBP
nyp.33433056928231	579	5	some	some	DT
nyp.33433056928231	579	6	sweet	sweet	JJ
nyp.33433056928231	579	7	butter	butter	NN
nyp.33433056928231	579	8	on	on	IN
nyp.33433056928231	579	9	a	a	DT
nyp.33433056928231	579	10	steak	steak	NN
nyp.33433056928231	579	11	dish	dish	NN
nyp.33433056928231	579	12	;	;	:
nyp.33433056928231	579	13	broil	broil	VB
nyp.33433056928231	579	14	the	the	DT
nyp.33433056928231	579	15	chops	chop	NNS
nyp.33433056928231	579	16	until	until	IN
nyp.33433056928231	579	17	well	well	RB
nyp.33433056928231	579	18	done	do	VBN
nyp.33433056928231	579	19	,	,	,
nyp.33433056928231	579	20	over	over	IN
nyp.33433056928231	579	21	a	a	DT
nyp.33433056928231	579	22	bright	bright	JJ
nyp.33433056928231	579	23	clear	clear	JJ
nyp.33433056928231	579	24	fire	fire	NN
nyp.33433056928231	579	25	of	of	IN
nyp.33433056928231	579	26	coals	coal	NNS
nyp.33433056928231	579	27	;	;	:
nyp.33433056928231	579	28	(	(	-LRB-
nyp.33433056928231	579	29	let	let	VB
nyp.33433056928231	579	30	them	-PRON-	PRP
nyp.33433056928231	579	31	do	do	VB
nyp.33433056928231	579	32	gently	gently	RB
nyp.33433056928231	579	33	that	that	IN
nyp.33433056928231	579	34	they	-PRON-	PRP
nyp.33433056928231	579	35	may	may	MD
nyp.33433056928231	579	36	be	be	VB
nyp.33433056928231	579	37	well	well	RB
nyp.33433056928231	579	38	done	do	VBN
nyp.33433056928231	579	39	,	,	,
nyp.33433056928231	579	40	)	)	-RRB-
nyp.33433056928231	579	41	then	then	RB
nyp.33433056928231	579	42	take	take	VB
nyp.33433056928231	579	43	them	-PRON-	PRP
nyp.33433056928231	579	44	on	on	RP
nyp.33433056928231	579	45	to	to	IN
nyp.33433056928231	579	46	the	the	DT
nyp.33433056928231	579	47	butter	butter	NN
nyp.33433056928231	579	48	,	,	,
nyp.33433056928231	579	49	turn	turn	VB
nyp.33433056928231	579	50	them	-PRON-	PRP
nyp.33433056928231	579	51	carefully	carefully	RB
nyp.33433056928231	579	52	once	once	RB
nyp.33433056928231	579	53	or	or	CC
nyp.33433056928231	579	54	twice	twice	RB
nyp.33433056928231	579	55	in	in	IN
nyp.33433056928231	579	56	it	-PRON-	PRP
nyp.33433056928231	579	57	,	,	,
nyp.33433056928231	579	58	and	and	CC
nyp.33433056928231	579	59	serve	serve	VB
nyp.33433056928231	579	60	.	.	.
nyp.33433056928231	580	1	Or	or	CC
nyp.33433056928231	580	2	dip	dip	VB
nyp.33433056928231	580	3	the	the	DT
nyp.33433056928231	580	4	chops	chop	NNS
nyp.33433056928231	580	5	into	into	IN
nyp.33433056928231	580	6	a	a	DT
nyp.33433056928231	580	7	batter	batter	NN
nyp.33433056928231	580	8	,	,	,
nyp.33433056928231	580	9	made	make	VBN
nyp.33433056928231	580	10	of	of	IN
nyp.33433056928231	580	11	one	one	CD
nyp.33433056928231	580	12	egg	egg	NN
nyp.33433056928231	580	13	beaten	beat	VBN
nyp.33433056928231	580	14	with	with	IN
nyp.33433056928231	580	15	half	half	PDT
nyp.33433056928231	580	16	a	a	DT
nyp.33433056928231	580	17	teacup	teacup	NN
nyp.33433056928231	580	18	of	of	IN
nyp.33433056928231	580	19	milk	milk	NN
nyp.33433056928231	580	20	,	,	,
nyp.33433056928231	580	21	and	and	CC
nyp.33433056928231	580	22	as	as	RB
nyp.33433056928231	580	23	much	much	JJ
nyp.33433056928231	580	24	wheat	wheat	NN
nyp.33433056928231	580	25	flour	flour	NN
nyp.33433056928231	580	26	as	as	IN
nyp.33433056928231	580	27	may	may	MD
nyp.33433056928231	580	28	be	be	VB
nyp.33433056928231	580	29	necessary	necessary	JJ
nyp.33433056928231	580	30	.	.	.
nyp.33433056928231	581	1	Or	or	CC
nyp.33433056928231	581	2	simply	simply	RB
nyp.33433056928231	581	3	dip	dip	VB
nyp.33433056928231	581	4	the	the	DT
nyp.33433056928231	581	5	chops	chop	NNS
nyp.33433056928231	581	6	without	without	IN
nyp.33433056928231	581	7	parboiling	parboil	VBG
nyp.33433056928231	581	8	into	into	IN
nyp.33433056928231	581	9	wheat	wheat	NN
nyp.33433056928231	581	10	flour	flour	NN
nyp.33433056928231	581	11	;	;	:
nyp.33433056928231	581	12	make	make	VB
nyp.33433056928231	581	13	some	some	DT
nyp.33433056928231	581	14	lard	lard	NN
nyp.33433056928231	581	15	or	or	CC
nyp.33433056928231	581	16	beef	beef	NN
nyp.33433056928231	581	17	fat	fat	NN
nyp.33433056928231	581	18	hot	hot	JJ
nyp.33433056928231	581	19	in	in	IN
nyp.33433056928231	581	20	a-	a-	XX
nyp.33433056928231	581	21	frying	fry	VBG
nyp.33433056928231	581	22	an	an	DT
nyp.33433056928231	581	23	;	;	:
nyp.33433056928231	581	24	lay	lay	VB
nyp.33433056928231	581	25	the	the	DT
nyp.33433056928231	581	26	chops	chop	NNS
nyp.33433056928231	581	27	in	in	RP
nyp.33433056928231	581	28	,	,	,
nyp.33433056928231	581	29	and	and	CC
nyp.33433056928231	581	30	when	when	WRB
nyp.33433056928231	581	31	one	one	CD
nyp.33433056928231	581	32	side	side	NN
nyp.33433056928231	581	33	is	be	VBZ
nyp.33433056928231	581	34	a	a	DT
nyp.33433056928231	581	35	fine	fine	JJ
nyp.33433056928231	581	36	delicate	delicate	JJ
nyp.33433056928231	581	37	rown	rown	NNS
nyp.33433056928231	581	38	,	,	,
nyp.33433056928231	581	39	turn	turn	VB
nyp.33433056928231	581	40	the	the	DT
nyp.33433056928231	581	41	other	other	JJ
nyp.33433056928231	581	42	.	.	.
nyp.33433056928231	582	1	When	when	WRB
nyp.33433056928231	582	2	all	all	DT
nyp.33433056928231	582	3	are	be	VBP
nyp.33433056928231	582	4	done	do	VBN
nyp.33433056928231	582	5	,	,	,
nyp.33433056928231	582	6	take	take	VB
nyp.33433056928231	582	7	them	-PRON-	PRP
nyp.33433056928231	582	8	up	up	RP
nyp.33433056928231	582	9	,	,	,
nyp.33433056928231	582	10	put	put	VBD
nyp.33433056928231	582	11	a	a	DT
nyp.33433056928231	582	12	very	very	RB
nyp.33433056928231	582	13	little	little	JJ
nyp.33433056928231	582	14	hot	hot	JJ
nyp.33433056928231	582	15	water	water	NN
nyp.33433056928231	582	16	into	into	IN
nyp.33433056928231	582	17	the	the	DT
nyp.33433056928231	582	18	pan	pan	NN
nyp.33433056928231	582	19	,	,	,
nyp.33433056928231	582	20	then	then	RB
nyp.33433056928231	582	21	put	put	VB
nyp.33433056928231	582	22	it	-PRON-	PRP
nyp.33433056928231	582	23	into	into	IN
nyp.33433056928231	582	24	the	the	DT
nyp.33433056928231	582	25	dish	dish	NN
nyp.33433056928231	582	26	with	with	IN
nyp.33433056928231	582	27	the	the	DT
nyp.33433056928231	582	28	chops	chop	NNS
nyp.33433056928231	582	29	.	.	.
nyp.33433056928231	583	1	Or	or	CC
nyp.33433056928231	583	2	make	make	VB
nyp.33433056928231	583	3	a	a	DT
nyp.33433056928231	583	4	flour	flour	NN
nyp.33433056928231	583	5	gravy	gravy	NN
nyp.33433056928231	583	6	thus	thus	RB
nyp.33433056928231	583	7	:	:	:
nyp.33433056928231	583	8	After	after	IN
nyp.33433056928231	583	9	frying	fry	VBG
nyp.33433056928231	583	10	them	-PRON-	PRP
nyp.33433056928231	583	11	as	as	IN
nyp.33433056928231	583	12	last	last	JJ
nyp.33433056928231	583	13	direc-	direc-	NNP
nyp.33433056928231	583	14	ted	ted	NNP
nyp.33433056928231	583	15	,	,	,
nyp.33433056928231	583	16	add	add	VB
nyp.33433056928231	583	17	a	a	DT
nyp.33433056928231	583	18	tablespoonful	tablespoonful	NN
nyp.33433056928231	583	19	more	more	JJR
nyp.33433056928231	583	20	of	of	IN
nyp.33433056928231	583	21	fat	fat	NN
nyp.33433056928231	583	22	to	to	IN
nyp.33433056928231	583	23	that	that	DT
nyp.33433056928231	583	24	in	in	IN
nyp.33433056928231	583	25	the	the	DT
nyp.33433056928231	583	26	pan	pan	NN
nyp.33433056928231	583	27	,	,	,
nyp.33433056928231	583	28	let	let	VB
nyp.33433056928231	583	29	it	-PRON-	PRP
nyp.33433056928231	583	30	becone	becone	NN
nyp.33433056928231	583	31	boiling	boil	VBG
nyp.33433056928231	583	32	hot	hot	RB
nyp.33433056928231	583	33	;	;	:
nyp.33433056928231	583	34	make	make	VB
nyp.33433056928231	583	35	a	a	DT
nyp.33433056928231	583	36	thin	thin	JJ
nyp.33433056928231	583	37	batter	batter	NN
nyp.33433056928231	583	38	,	,	,
nyp.33433056928231	583	39	of	of	IN
nyp.33433056928231	583	40	a	a	DT
nyp.33433056928231	583	41	small	small	JJ
nyp.33433056928231	583	42	tabiespoon-	tabiespoon-	NN
nyp.33433056928231	583	43	ful	ful	NN
nyp.33433056928231	583	44	of	of	IN
nyp.33433056928231	583	45	wheat	wheat	NN
nyp.33433056928231	583	46	flour	flour	NN
nyp.33433056928231	583	47	and	and	CC
nyp.33433056928231	583	48	cold	cold	JJ
nyp.33433056928231	583	49	water	water	NN
nyp.33433056928231	583	50	;	;	:
nyp.33433056928231	583	51	add	add	VB
nyp.33433056928231	583	52	a	a	DT
nyp.33433056928231	583	53	Httle	Httle	NNP
nyp.33433056928231	583	54	more	more	JJR
nyp.33433056928231	583	55	salt	salt	NN
nyp.33433056928231	583	56	and	and	CC
nyp.33433056928231	583	57	pepper	pepper	NN
nyp.33433056928231	583	58	to	to	IN
nyp.33433056928231	583	59	the	the	DT
nyp.33433056928231	583	60	gravy	gravy	NN
nyp.33433056928231	583	61	,	,	,
nyp.33433056928231	583	62	then	then	RB
nyp.33433056928231	583	63	gradually	gradually	RB
nyp.33433056928231	583	64	stir	stir	VB
nyp.33433056928231	583	65	in	in	IN
nyp.33433056928231	583	66	the	the	DT
nyp.33433056928231	583	67	batter	batter	NN
nyp.33433056928231	583	68	,	,	,
nyp.33433056928231	583	69	stir	stir	VB
nyp.33433056928231	583	70	it	-PRON-	PRP
nyp.33433056928231	583	71	until	until	IN
nyp.33433056928231	583	72	it	-PRON-	PRP
nyp.33433056928231	583	73	iseooked	iseooke	VBD
nyp.33433056928231	583	74	and	and	CC
nyp.33433056928231	583	75	a	a	DT
nyp.33433056928231	583	76	nice	nice	JJ
nyp.33433056928231	583	77	brown	brown	NN
nyp.33433056928231	583	78	;	;	:
nyp.33433056928231	583	79	then	then	RB
nyp.33433056928231	583	80	put	put	VB
nyp.33433056928231	583	81	it	-PRON-	PRP
nyp.33433056928231	583	82	over	over	IN
nyp.33433056928231	583	83	the	the	DT
nyp.33433056928231	583	84	meat	meat	NN
nyp.33433056928231	583	85	,	,	,
nyp.33433056928231	583	86	cover	cover	VB
nyp.33433056928231	583	87	it	-PRON-	PRP
nyp.33433056928231	583	88	close	close	RB
nyp.33433056928231	583	89	and	and	CC
nyp.33433056928231	583	90	set	set	VBD
nyp.33433056928231	583	91	it	-PRON-	PRP
nyp.33433056928231	583	92	over	over	IN
nyp.33433056928231	583	93	a	a	DT
nyp.33433056928231	583	94	gentle	gentle	JJ
nyp.33433056928231	583	95	fire	fire	NN
nyp.33433056928231	583	96	for	for	IN
nyp.33433056928231	583	97	half	half	PDT
nyp.33433056928231	583	98	an	an	DT
nyp.33433056928231	583	99	hour	hour	NN
nyp.33433056928231	583	100	;	;	:
nyp.33433056928231	583	101	stir	stir	VB
nyp.33433056928231	583	102	it	-PRON-	PRP
nyp.33433056928231	583	103	occasionally	occasionally	RB
nyp.33433056928231	583	104	;	;	:
nyp.33433056928231	583	105	if	if	IN
nyp.33433056928231	583	106	liked	like	VBN
nyp.33433056928231	583	107	,	,	,
nyp.33433056928231	583	108	a	a	DT
nyp.33433056928231	583	109	bunch	bunch	NN
nyp.33433056928231	583	110	of	of	IN
nyp.33433056928231	583	111	parsley	parsley	NN
nyp.33433056928231	583	112	may	may	MD
nyp.33433056928231	583	113	be	be	VB
nyp.33433056928231	583	114	cut	cut	VBN
nyp.33433056928231	583	115	small	small	JJ
nyp.33433056928231	583	116	and	and	CC
nyp.33433056928231	583	117	added	add	VBN
nyp.33433056928231	583	118	to	to	IN
nyp.33433056928231	583	119	it	-PRON-	PRP
nyp.33433056928231	583	120	;	;	:
nyp.33433056928231	583	121	when	when	WRB
nyp.33433056928231	583	122	half	half	RB
nyp.33433056928231	583	123	done	do	VBN
nyp.33433056928231	583	124	,	,	,
nyp.33433056928231	583	125	toast	toast	VB
nyp.33433056928231	583	126	some	some	DT
nyp.33433056928231	583	127	thin	thin	JJ
nyp.33433056928231	583	128	slices	slice	NNS
nyp.33433056928231	583	129	of	of	IN
nyp.33433056928231	583	130	bread	bread	NN
nyp.33433056928231	583	131	delicately	delicately	RB
nyp.33433056928231	583	132	brown	brown	JJ
nyp.33433056928231	583	133	,	,	,
nyp.33433056928231	583	134	cut	cut	VBD
nyp.33433056928231	583	135	it	-PRON-	PRP
nyp.33433056928231	583	136	in	in	IN
nyp.33433056928231	583	137	small	small	JJ
nyp.33433056928231	583	138	squares	square	NNS
nyp.33433056928231	583	139	or	or	CC
nyp.33433056928231	583	140	diamonds	diamond	NNS
nyp.33433056928231	583	141	,	,	,
nyp.33433056928231	583	142	and	and	CC
nyp.33433056928231	583	143	serve	serve	VB
nyp.33433056928231	583	144	the	the	DT
nyp.33433056928231	583	145	hash	hash	NN
nyp.33433056928231	583	146	on	on	IN
nyp.33433056928231	583	147	it	-PRON-	PRP
nyp.33433056928231	583	148	,	,	,
nyp.33433056928231	583	149	for	for	IN
nyp.33433056928231	583	150	breakfast	breakfast	NN
nyp.33433056928231	583	151	.	.	.
nyp.33433056928231	584	1	A	a	DT
nyp.33433056928231	584	2	glass	glass	NN
nyp.33433056928231	584	3	of	of	IN
nyp.33433056928231	584	4	wine	wine	NN
nyp.33433056928231	584	5	may	may	MD
nyp.33433056928231	584	6	be	be	VB
nyp.33433056928231	584	7	added	add	VBN
nyp.33433056928231	584	8	.	.	.
nyp.33433056928231	585	1	Veal	veal	NN
nyp.33433056928231	585	2	Pie.—Cut	Pie.—Cut	NNP
nyp.33433056928231	585	3	a	a	DT
nyp.33433056928231	585	4	breast	breast	NN
nyp.33433056928231	585	5	of	of	IN
nyp.33433056928231	585	6	veal	veal	NN
nyp.33433056928231	585	7	small	small	JJ
nyp.33433056928231	585	8	and	and	CC
nyp.33433056928231	585	9	put	put	VBD
nyp.33433056928231	585	10	it	-PRON-	PRP
nyp.33433056928231	585	11	in	in	IN
nyp.33433056928231	585	12	a	a	DT
nyp.33433056928231	585	13	stew-	stew-	JJ
nyp.33433056928231	585	14	pan	pan	NN
nyp.33433056928231	585	15	,	,	,
nyp.33433056928231	585	16	with	with	IN
nyp.33433056928231	585	17	hot	hot	JJ
nyp.33433056928231	585	18	water	water	NN
nyp.33433056928231	585	19	to	to	TO
nyp.33433056928231	585	20	cover	cover	VB
nyp.33433056928231	585	21	it	-PRON-	PRP
nyp.33433056928231	585	22	;	;	:
nyp.33433056928231	585	23	add	add	VB
nyp.33433056928231	585	24	to	to	IN
nyp.33433056928231	585	25	it	-PRON-	PRP
nyp.33433056928231	585	26	a	a	DT
nyp.33433056928231	585	27	tablespoonful	tablespoonful	NN
nyp.33433056928231	585	28	of	of	IN
nyp.33433056928231	585	29	salt	salt	NN
nyp.33433056928231	585	30	,	,	,
nyp.33433056928231	585	31	aed	aed	NNP
nyp.33433056928231	585	32	set	set	VBD
nyp.33433056928231	585	33	it	-PRON-	PRP
nyp.33433056928231	585	34	over	over	IN
nyp.33433056928231	585	35	the	the	DT
nyp.33433056928231	585	36	fire	fire	NN
nyp.33433056928231	585	37	;	;	:
nyp.33433056928231	585	38	take	take	VB
nyp.33433056928231	585	39	off	off	RP
nyp.33433056928231	585	40	the	the	DT
nyp.33433056928231	585	41	scum	scum	NN
nyp.33433056928231	585	42	as	as	IN
nyp.33433056928231	585	43	it	-PRON-	PRP
nyp.33433056928231	585	44	rises	rise	VBZ
nyp.33433056928231	585	45	;	;	:
nyp.33433056928231	585	46	when	when	WRB
nyp.33433056928231	585	47	the	the	DT
nyp.33433056928231	585	48	meat	meat	NN
nyp.33433056928231	585	49	is	be	VBZ
nyp.33433056928231	585	50	tender	tender	JJ
nyp.33433056928231	585	51	,	,	,
nyp.33433056928231	585	52	turn	turn	VB
nyp.33433056928231	585	53	it	-PRON-	PRP
nyp.33433056928231	585	54	into	into	IN
nyp.33433056928231	585	55	a	a	DT
nyp.33433056928231	585	56	dish	dish	NN
nyp.33433056928231	585	57	to	to	TO
nyp.33433056928231	585	58	cool	cool	VB
nyp.33433056928231	585	59	;	;	:
nyp.33433056928231	585	60	take	take	VB
nyp.33433056928231	585	61	out	out	RP
nyp.33433056928231	585	62	all	all	PDT
nyp.33433056928231	585	63	the	the	DT
nyp.33433056928231	585	64	small	small	JJ
nyp.33433056928231	585	65	bones	bone	NNS
nyp.33433056928231	585	66	,	,	,
nyp.33433056928231	585	67	butter	butter	VB
nyp.33433056928231	585	68	a	a	DT
nyp.33433056928231	585	69	tin	tin	NN
nyp.33433056928231	585	70	or	or	CC
nyp.33433056928231	585	71	earthen	earthen	JJ
nyp.33433056928231	585	72	basin	basin	NN
nyp.33433056928231	585	73	or	or	CC
nyp.33433056928231	585	74	pudding-	pudding-	NNP
nyp.33433056928231	585	75	pan	pan	NNP
nyp.33433056928231	585	76	,	,	,
nyp.33433056928231	585	77	line	line	VB
nyp.33433056928231	585	78	it	-PRON-	PRP
nyp.33433056928231	585	79	with	with	IN
nyp.33433056928231	585	80	a	a	DT
nyp.33433056928231	585	81	pie	pie	NN
nyp.33433056928231	585	82	paste	paste	NN
nyp.33433056928231	585	83	,	,	,
nyp.33433056928231	585	84	(	(	-LRB-
nyp.33433056928231	585	85	see	see	VB
nyp.33433056928231	585	86	clam	clam	NN
nyp.33433056928231	585	87	pie	pie	NN
nyp.33433056928231	585	88	,	,	,
nyp.33433056928231	585	89	)	)	-RRB-
nyp.33433056928231	585	90	lay	lie	VBD
nyp.33433056928231	585	91	some	some	DT
nyp.33433056928231	585	92	of	of	IN
nyp.33433056928231	585	93	the	the	DT
nyp.33433056928231	585	94	parboiled	parboil	VBN
nyp.33433056928231	585	95	meat	meat	NN
nyp.33433056928231	585	96	in	in	IN
nyp.33433056928231	585	97	to	to	IN
nyp.33433056928231	585	98	half	half	NN
nyp.33433056928231	585	99	fill	fill	VB
nyp.33433056928231	585	100	it	-PRON-	PRP
nyp.33433056928231	585	101	,	,	,
nyp.33433056928231	585	102	put	put	VB
nyp.33433056928231	585	103	bits	bit	NNS
nyp.33433056928231	585	104	of	of	IN
nyp.33433056928231	585	105	butter	butter	NN
nyp.33433056928231	585	106	the	the	DT
nyp.33433056928231	585	107	size	size	NN
nyp.33433056928231	585	108	of	of	IN
nyp.33433056928231	585	109	a	a	DT
nyp.33433056928231	585	110	hickory	hickory	NN
nyp.33433056928231	585	111	nut	nut	NN
nyp.33433056928231	585	112	all	all	RB
nyp.33433056928231	585	113	over	over	IN
nyp.33433056928231	585	114	the	the	DT
nyp.33433056928231	585	115	meat	meat	NN
nyp.33433056928231	585	116	,	,	,
nyp.33433056928231	585	117	shake	shake	VB
nyp.33433056928231	585	118	pepper	pepper	NN
nyp.33433056928231	585	119	over	over	RP
nyp.33433056928231	585	120	,	,	,
nyp.33433056928231	585	121	dredge	dredge	VB
nyp.33433056928231	585	122	wheat	wheat	NN
nyp.33433056928231	585	123	flour	flour	NN
nyp.33433056928231	585	124	over	over	IN
nyp.33433056928231	585	125	until	until	IN
nyp.33433056928231	585	126	it	-PRON-	PRP
nyp.33433056928231	585	127	looks	look	VBZ
nyp.33433056928231	585	128	white	white	JJ
nyp.33433056928231	585	129	;	;	:
nyp.33433056928231	585	130	then	then	RB
nyp.33433056928231	585	131	fill	fill	VB
nyp.33433056928231	585	132	it	-PRON-	PRP
nyp.33433056928231	585	133	nearly	nearly	RB
nyp.33433056928231	585	134	to	to	IN
nyp.33433056928231	585	135	the	the	DT
nyp.33433056928231	585	136	top	top	NN
nyp.33433056928231	585	137	with	with	IN
nyp.33433056928231	585	138	some	some	DT
nyp.33433056928231	585	139	of	of	IN
nyp.33433056928231	585	140	the	the	DT
nyp.33433056928231	585	141	water	water	NN
nyp.33433056928231	585	142	in	in	IN
nyp.33433056928231	585	143	which	which	WDT
nyp.33433056928231	585	144	the	the	DT
nyp.33433056928231	585	145	meat	meat	NN
nyp.33433056928231	585	146	was	be	VBD
nyp.33433056928231	585	147	boiled	boil	VBN
nyp.33433056928231	585	148	,	,	,
nyp.33433056928231	585	149	roll	roll	VB
nyp.33433056928231	585	150	a	a	DT
nyp.33433056928231	585	151	cover	cover	NN
nyp.33433056928231	585	152	for	for	IN
nyp.33433056928231	585	153	the	the	DT
nyp.33433056928231	585	154	top	top	NN
nyp.33433056928231	585	155	of	of	IN
nyp.33433056928231	585	156	the	the	DT
nyp.33433056928231	585	157	crust	crust	NN
nyp.33433056928231	585	158	,	,	,
nyp.33433056928231	585	159	puff	puff	NN
nyp.33433056928231	585	160	paste	paste	NN
nyp.33433056928231	585	161	it	-PRON-	PRP
nyp.33433056928231	585	162	,	,	,
nyp.33433056928231	585	163	giving	give	VBG
nyp.33433056928231	585	164	it	-PRON-	PRP
nyp.33433056928231	585	165	two	two	CD
nyp.33433056928231	585	166	or	or	CC
nyp.33433056928231	585	167	three	three	CD
nyp.33433056928231	585	168	turns	turn	NNS
nyp.33433056928231	585	169	,	,	,
nyp.33433056928231	585	170	and	and	CC
nyp.33433056928231	585	171	roll	roll	VB
nyp.33433056928231	585	172	it	-PRON-	PRP
nyp.33433056928231	585	173	to	to	IN
nyp.33433056928231	585	174	nearly	nearly	RB
nyp.33433056928231	585	175	half	half	PDT
nyp.33433056928231	585	176	an	an	DT
nyp.33433056928231	585	177	inch	inch	NN
nyp.33433056928231	585	178	thickness	thickness	NN
nyp.33433056928231	585	179	;	;	:
nyp.33433056928231	585	180	cut	cut	VB
nyp.33433056928231	585	181	a	a	DT
nyp.33433056928231	585	182	slit	slit	NN
nyp.33433056928231	585	183	in	in	IN
nyp.33433056928231	585	184	the	the	DT
nyp.33433056928231	585	185	centre	centre	NN
nyp.33433056928231	585	186	and	and	CC
nyp.33433056928231	585	187	make	make	VB
nyp.33433056928231	585	188	several	several	JJ
nyp.33433056928231	585	189	smalt	smalt	NN
nyp.33433056928231	585	190	incisions	incision	NNS
nyp.33433056928231	585	191	on	on	IN
nyp.33433056928231	585	192	either	either	DT
nyp.33433056928231	585	193	side	side	NN
nyp.33433056928231	585	194	of	of	IN
nyp.33433056928231	585	195	it	-PRON-	PRP
nyp.33433056928231	585	196	;	;	:
nyp.33433056928231	585	197	lay	lay	VB
nyp.33433056928231	585	198	some	some	DT
nyp.33433056928231	585	199	skewers	skewer	NNS
nyp.33433056928231	585	200	across	across	IN
nyp.33433056928231	585	201	the	the	DT
nyp.33433056928231	585	202	pie	pie	NN
nyp.33433056928231	585	203	,	,	,
nyp.33433056928231	585	204	put	put	VB
nyp.33433056928231	585	205	the	the	DT
nyp.33433056928231	585	206	crust	crust	NN
nyp.33433056928231	585	207	on	on	RP
nyp.33433056928231	585	208	,	,	,
nyp.33433056928231	585	209	trim	trim	VB
nyp.33433056928231	585	210	the	the	DT
nyp.33433056928231	585	211	edges	edge	NNS
nyp.33433056928231	585	212	neatly	neatly	RB
nyp.33433056928231	585	213	with	with	IN
nyp.33433056928231	585	214	a	a	DT
nyp.33433056928231	585	215	knife	knife	NN
nyp.33433056928231	585	216	,	,	,
nyp.33433056928231	585	217	bake	bake	VB
nyp.33433056928231	585	218	one	one	CD
nyp.33433056928231	585	219	hour	hour	NN
nyp.33433056928231	585	220	in	in	IN
nyp.33433056928231	585	221	a	a	DT
nyp.33433056928231	585	222	quick	quick	JJ
nyp.33433056928231	585	223	oven	oven	NN
nyp.33433056928231	585	224	.	.	.
nyp.33433056928231	586	1	A	a	DT
nyp.33433056928231	586	2	breast	breast	NN
nyp.33433056928231	586	3	of	of	IN
nyp.33433056928231	586	4	veal	veal	NN
nyp.33433056928231	586	5	will	will	MD
nyp.33433056928231	586	6	make	make	VB
nyp.33433056928231	586	7	two	two	CD
nyp.33433056928231	586	8	quart	quart	NN
nyp.33433056928231	586	9	basin	basin	NN
nyp.33433056928231	586	10	pies	pie	NNS
nyp.33433056928231	586	11	;	;	:
nyp.33433056928231	586	12	half	half	PDT
nyp.33433056928231	586	13	a	a	DT
nyp.33433056928231	586	14	pound	pound	NN
nyp.33433056928231	586	15	of	of	IN
nyp.33433056928231	586	16	nice	nice	JJ
nyp.33433056928231	586	17	corned	corned	NN
nyp.33433056928231	586	18	pork	pork	NN
nyp.33433056928231	586	19	,	,	,
nyp.33433056928231	586	20	cut	cut	VBN
nyp.33433056928231	586	21	in	in	IN
nyp.33433056928231	586	22	thin	thin	JJ
nyp.33433056928231	586	23	slices	slice	NNS
nyp.33433056928231	586	24	and	and	CC
nyp.33433056928231	586	25	parboiled	parboil	VBN
nyp.33433056928231	586	26	with	with	IN
nyp.33433056928231	586	27	the	the	DT
nyp.33433056928231	586	28	meat	meat	NN
nyp.33433056928231	586	29	,	,	,
nyp.33433056928231	586	30	will	will	MD
nyp.33433056928231	586	31	make	make	VB
nyp.33433056928231	586	32	it	-PRON-	PRP
nyp.33433056928231	586	33	very	very	RB
nyp.33433056928231	586	34	nice	nice	JJ
nyp.33433056928231	586	35	,	,	,
nyp.33433056928231	586	36	and	and	CC
nyp.33433056928231	586	37	very	very	RB
nyp.33433056928231	586	38	little	little	JJ
nyp.33433056928231	586	39	,	,	,
nyp.33433056928231	586	40	if	if	IN
nyp.33433056928231	586	41	any	any	DT
nyp.33433056928231	586	42	butter	butter	NN
nyp.33433056928231	586	43	,	,	,
nyp.33433056928231	586	44	will	will	MD
nyp.33433056928231	586	45	be	be	VB
nyp.33433056928231	586	46	required	require	VBN
nyp.33433056928231	586	47	for	for	IN
nyp.33433056928231	586	48	the	the	DT
nyp.33433056928231	586	49	pie	pie	NN
nyp.33433056928231	586	50	;	;	:
nyp.33433056928231	586	51	when	when	WRB
nyp.33433056928231	586	52	pork	pork	NN
nyp.33433056928231	586	53	is	be	VBZ
nyp.33433056928231	586	54	used	use	VBN
nyp.33433056928231	586	55	no	no	DT
nyp.33433056928231	586	56	other	other	JJ
nyp.33433056928231	586	57	salt	salt	NN
nyp.33433056928231	586	58	will	will	MD
nyp.33433056928231	586	59	bo	bo	VB
nyp.33433056928231	586	60	necessajy	necessajy	NN
nyp.33433056928231	586	61	.	.	.
nyp.33433056928231	587	1	Potato	Potato	NNP
nyp.33433056928231	587	2	and	and	CC
nyp.33433056928231	587	3	Veal	Veal	NNP
nyp.33433056928231	587	4	Pie.—Peel	Pie.—Peel	NNP
nyp.33433056928231	587	5	and	and	CC
nyp.33433056928231	587	6	cut	cut	VBD
nyp.33433056928231	587	7	small	small	JJ
nyp.33433056928231	587	8	some	some	DT
nyp.33433056928231	587	9	cold	cold	JJ
nyp.33433056928231	587	10	boiled	boil	VBN
nyp.33433056928231	587	11	potatoes	potato	NNS
nyp.33433056928231	587	12	,	,	,
nyp.33433056928231	587	13	cut	cut	VB
nyp.33433056928231	587	14	somo	somo	JJ
nyp.33433056928231	587	15	cold	cold	JJ
nyp.33433056928231	587	16	veal	veal	NN
nyp.33433056928231	587	17	small	small	JJ
nyp.33433056928231	587	18	,	,	,
nyp.33433056928231	587	19	put	put	VBD
nyp.33433056928231	587	20	some	some	DT
nyp.33433056928231	587	21	of	of	IN
nyp.33433056928231	587	22	the	the	DT
nyp.33433056928231	587	23	meat	meat	NN
nyp.33433056928231	587	24	in	in	IN
nyp.33433056928231	587	25	the	the	DT
nyp.33433056928231	587	26	bottom	bottom	NN
nyp.33433056928231	587	27	of	of	IN
nyp.33433056928231	587	28	a	a	DT
nyp.33433056928231	587	29	baking	baking	NN
nyp.33433056928231	587	30	-	-	HYPH
nyp.33433056928231	587	31	dish	dish	NN
nyp.33433056928231	587	32	or	or	CC
nyp.33433056928231	587	33	tin	tin	NN
nyp.33433056928231	587	34	basin	basin	NN
nyp.33433056928231	587	35	,	,	,
nyp.33433056928231	587	36	put	put	VBN
nyp.33433056928231	587	37	on	on	IN
nyp.33433056928231	587	38	it	-PRON-	PRP
nyp.33433056928231	587	39	a	a	DT
nyp.33433056928231	587	40	layer	layer	NN
nyp.33433056928231	587	41	of	of	IN
nyp.33433056928231	587	42	potatoes	potato	NNS
nyp.33433056928231	587	43	,	,	,
nyp.33433056928231	587	44	sprinkle	sprinkle	VB
nyp.33433056928231	587	45	pepper	pepper	NN
nyp.33433056928231	587	46	and	and	CC
nyp.33433056928231	587	47	salt	salt	NN
nyp.33433056928231	587	48	over	over	RP
nyp.33433056928231	587	49	and	and	CC
nyp.33433056928231	587	50	bits	bit	NNS
nyp.33433056928231	587	51	of	of	IN
nyp.33433056928231	587	52	butter	butter	NN
nyp.33433056928231	587	53	;	;	:
nyp.33433056928231	587	54	then	then	RB
nyp.33433056928231	587	55	another	another	DT
nyp.33433056928231	587	56	layer	layer	NN
nyp.33433056928231	587	57	of	of	IN
nyp.33433056928231	587	58	meat	meat	NN
nyp.33433056928231	587	59	and	and	CC
nyp.33433056928231	587	60	potatoes	potato	NNS
nyp.33433056928231	587	61	and	and	CC
nyp.33433056928231	587	62	season-	season-	NNP
nyp.33433056928231	587	63	ing	ing	NNP
nyp.33433056928231	587	64	,	,	,
nyp.33433056928231	587	65	and	and	CC
nyp.33433056928231	587	66	so	so	RB
nyp.33433056928231	587	67	continue	continue	VB
nyp.33433056928231	587	68	until	until	IN
nyp.33433056928231	587	69	the	the	DT
nyp.33433056928231	587	70	pan	pan	NN
nyp.33433056928231	587	71	is	be	VBZ
nyp.33433056928231	587	72	nearly	nearly	RB
nyp.33433056928231	587	73	full	full	JJ
nyp.33433056928231	587	74	,	,	,
nyp.33433056928231	587	75	then	then	RB
nyp.33433056928231	587	76	add	add	VB
nyp.33433056928231	587	77	to	to	IN
nyp.33433056928231	587	78	it	-PRON-	PRP
nyp.33433056928231	587	79	water	water	NN
nyp.33433056928231	587	80	or	or	CC
nyp.33433056928231	587	81	gravy	gravy	NN
nyp.33433056928231	587	82	to	to	TO
nyp.33433056928231	587	83	moisten	moisten	VB
nyp.33433056928231	587	84	it	-PRON-	PRP
nyp.33433056928231	587	85	,	,	,
nyp.33433056928231	587	86	cover	cover	VB
nyp.33433056928231	587	87	it	-PRON-	PRP
nyp.33433056928231	587	88	with	with	IN
nyp.33433056928231	587	89	a	a	DT
nyp.33433056928231	587	90	pie	pie	NN
nyp.33433056928231	587	91	crust	crust	NN
nyp.33433056928231	587	92	,	,	,
nyp.33433056928231	587	93	and	and	CC
nyp.33433056928231	587	94	bake	bake	VB
nyp.33433056928231	587	95	in	in	RP
nyp.33433056928231	587	96	a	a	DT
nyp.33433056928231	587	97	quick	quick	JJ
nyp.33433056928231	587	98	oven	oven	NN
nyp.33433056928231	587	99	for	for	IN
nyp.33433056928231	587	100	three	three	CD
nyp.33433056928231	587	101	quarters	quarter	NNS
nyp.33433056928231	587	102	of	of	IN
nyp.33433056928231	587	103	an	an	DT
nyp.33433056928231	587	104	hour	hour	NN
nyp.33433056928231	587	105	.	.	.
nyp.33433056928231	588	1	PORK	pork	NN
nyp.33433056928231	588	2	,	,	,
nyp.33433056928231	588	3	HAMS	HAMS	NNP
nyp.33433056928231	588	4	,	,	,
nyp.33433056928231	588	5	&	&	CC
nyp.33433056928231	588	6	c.	c.	NNP
nyp.33433056928231	588	7	To	to	TO
nyp.33433056928231	588	8	Choose	choose	VB
nyp.33433056928231	588	9	Pork.—If	Pork.—If	NNP
nyp.33433056928231	588	10	the	the	DT
nyp.33433056928231	588	11	rind	rind	NN
nyp.33433056928231	588	12	of	of	IN
nyp.33433056928231	588	13	pork	pork	NN
nyp.33433056928231	588	14	is	be	VBZ
nyp.33433056928231	588	15	tough	tough	JJ
nyp.33433056928231	588	16	and	and	CC
nyp.33433056928231	588	17	thick	thick	JJ
nyp.33433056928231	588	18	,	,	,
nyp.33433056928231	588	19	ard	ard	NNP
nyp.33433056928231	588	20	can	can	MD
nyp.33433056928231	588	21	not	not	RB
nyp.33433056928231	588	22	easily	easily	RB
nyp.33433056928231	588	23	be	be	VB
nyp.33433056928231	588	24	impressed	impressed	JJ
nyp.33433056928231	588	25	with	with	IN
nyp.33433056928231	588	26	the	the	DT
nyp.33433056928231	588	27	finger	finger	NN
nyp.33433056928231	588	28	,	,	,
nyp.33433056928231	588	29	it	-PRON-	PRP
nyp.33433056928231	588	30	is	be	VBZ
nyp.33433056928231	588	31	old	old	JJ
nyp.33433056928231	588	32	.	.	.
nyp.33433056928231	589	1	If	if	IN
nyp.33433056928231	589	2	fresh	fresh	JJ
nyp.33433056928231	589	3	,	,	,
nyp.33433056928231	589	4	the	the	DT
nyp.33433056928231	589	5	flesh	flesh	NN
nyp.33433056928231	589	6	will	will	MD
nyp.33433056928231	589	7	look	look	VB
nyp.33433056928231	589	8	cool	cool	JJ
nyp.33433056928231	589	9	and	and	CC
nyp.33433056928231	589	10	smooth	smooth	JJ
nyp.33433056928231	589	11	;	;	:
nyp.33433056928231	589	12	when	when	WRB
nyp.33433056928231	589	13	moist	moist	JJ
nyp.33433056928231	589	14	or	or	CC
nyp.33433056928231	589	15	clammy	clammy	JJ
nyp.33433056928231	589	16	it	-PRON-	PRP
nyp.33433056928231	589	17	is	be	VBZ
nyp.33433056928231	589	18	stale	stale	JJ
nyp.33433056928231	589	19	.	.	.
nyp.33433056928231	590	1	The	the	DT
nyp.33433056928231	590	2	knuckle	knuckle	NN
nyp.33433056928231	590	3	is	be	VBZ
nyp.33433056928231	590	4	the	the	DT
nyp.33433056928231	590	5	first	first	JJ
nyp.33433056928231	590	6	to	to	TO
nyp.33433056928231	590	7	become	become	VB
nyp.33433056928231	590	8	tainted	tainted	JJ
nyp.33433056928231	590	9	.	.	.
nyp.33433056928231	591	1	Pork	pork	NN
nyp.33433056928231	591	2	is	be	VBZ
nyp.33433056928231	591	3	often	often	RB
nyp.33433056928231	591	4	what	what	WP
nyp.33433056928231	591	5	is	be	VBZ
nyp.33433056928231	591	6	called	call	VBN
nyp.33433056928231	591	7	measly	measly	JJ
nyp.33433056928231	591	8	,	,	,
nyp.33433056928231	591	9	and	and	CC
nyp.33433056928231	591	10	is	be	VBZ
nyp.33433056928231	591	11	then	then	RB
nyp.33433056928231	591	12	almost	almost	RB
nyp.33433056928231	591	13	poisonous	poisonous	JJ
nyp.33433056928231	591	14	;	;	:
nyp.33433056928231	591	15	measly	measly	JJ
nyp.33433056928231	591	16	pork	pork	NN
nyp.33433056928231	591	17	may	may	MD
nyp.33433056928231	591	18	easily	easily	RB
nyp.33433056928231	591	19	be	be	VB
nyp.33433056928231	591	20	detected	detect	VBN
nyp.33433056928231	591	21	,	,	,
nyp.33433056928231	591	22	the	the	DT
nyp.33433056928231	591	23	fat	fat	NN
nyp.33433056928231	591	24	be-	be-	VBD
nyp.33433056928231	591	25	PORK	PORK	NNP
nyp.33433056928231	591	26	.	.	.
nyp.33433056928231	592	1	59	59	CD
nyp.33433056928231	592	2	ing	e	VBG
nyp.33433056928231	592	3	full	full	JJ
nyp.33433056928231	592	4	of	of	IN
nyp.33433056928231	592	5	small	small	JJ
nyp.33433056928231	592	6	kernels	kernel	NNS
nyp.33433056928231	592	7	.	.	.
nyp.33433056928231	593	1	Swill	swill	NN
nyp.33433056928231	593	2	or	or	CC
nyp.33433056928231	593	3	still	still	RB
nyp.33433056928231	593	4	-	-	HYPH
nyp.33433056928231	593	5	fed	feed	VBN
nyp.33433056928231	593	6	pork	pork	NN
nyp.33433056928231	593	7	is	be	VBZ
nyp.33433056928231	593	8	not	not	RB
nyp.33433056928231	593	9	fit	fit	JJ
nyp.33433056928231	593	10	for	for	IN
nyp.33433056928231	593	11	curing	curing	NN
nyp.33433056928231	593	12	;	;	:
nyp.33433056928231	593	13	either	either	CC
nyp.33433056928231	593	14	dairy	dairy	NN
nyp.33433056928231	593	15	or	or	CC
nyp.33433056928231	593	16	corn	corn	NN
nyp.33433056928231	593	17	-	-	HYPH
nyp.33433056928231	593	18	fed	fed	NNP
nyp.33433056928231	593	19	is	be	VBZ
nyp.33433056928231	593	20	good	good	JJ
nyp.33433056928231	593	21	.	.	.
nyp.33433056928231	594	1	Spare	Spare	NNP
nyp.33433056928231	594	2	-	-	HYPH
nyp.33433056928231	594	3	Rib.—Broil	rib.—broil	NN
nyp.33433056928231	594	4	the	the	DT
nyp.33433056928231	594	5	blade	blade	NN
nyp.33433056928231	594	6	-	-	HYPH
nyp.33433056928231	594	7	bone	bone	NN
nyp.33433056928231	594	8	and	and	CC
nyp.33433056928231	594	9	spare	spare	JJ
nyp.33433056928231	594	10	-	-	HYPH
nyp.33433056928231	594	11	rib	rib	NN
nyp.33433056928231	594	12	nicely	nicely	RB
nyp.33433056928231	594	13	over	over	IN
nyp.33433056928231	594	14	a	a	DT
nyp.33433056928231	594	15	bright	bright	JJ
nyp.33433056928231	594	16	clear	clear	JJ
nyp.33433056928231	594	17	fire	fire	NN
nyp.33433056928231	594	18	of	of	IN
nyp.33433056928231	594	19	coals	coal	NNS
nyp.33433056928231	594	20	;	;	:
nyp.33433056928231	594	21	let	let	VB
nyp.33433056928231	594	22	it	-PRON-	PRP
nyp.33433056928231	594	23	be	be	VB
nyp.33433056928231	594	24	well	well	RB
nyp.33433056928231	594	25	done	do	VBN
nyp.33433056928231	594	26	.	.	.
nyp.33433056928231	595	1	It	-PRON-	PRP
nyp.33433056928231	595	2	is	be	VBZ
nyp.33433056928231	595	3	best	good	JJS
nyp.33433056928231	595	4	to	to	TO
nyp.33433056928231	595	5	cover	cover	VB
nyp.33433056928231	595	6	it	-PRON-	PRP
nyp.33433056928231	595	7	whilst	whilst	IN
nyp.33433056928231	595	8	on	on	IN
nyp.33433056928231	595	9	the	the	DT
nyp.33433056928231	595	10	grid	grid	NN
nyp.33433056928231	595	11	-	-	HYPH
nyp.33433056928231	595	12	iron	iron	NN
nyp.33433056928231	595	13	,	,	,
nyp.33433056928231	595	14	as	as	IN
nyp.33433056928231	595	15	by	by	IN
nyp.33433056928231	595	16	so	so	RB
nyp.33433056928231	595	17	doiag	doiag	JJ
nyp.33433056928231	595	18	it	-PRON-	PRP
nyp.33433056928231	595	19	is	be	VBZ
nyp.33433056928231	595	20	sooner	soon	RBR
nyp.33433056928231	595	21	done	do	VBN
nyp.33433056928231	595	22	and	and	CC
nyp.33433056928231	595	23	the	the	DT
nyp.33433056928231	595	24	sweetness	sweetness	NN
nyp.33433056928231	595	25	is	be	VBZ
nyp.33433056928231	595	26	kept	keep	VBN
nyp.33433056928231	595	27	in	in	RP
nyp.33433056928231	595	28	.	.	.
nyp.33433056928231	596	1	Put	put	VB
nyp.33433056928231	596	2	the	the	DT
nyp.33433056928231	596	3	inside	inside	NN
nyp.33433056928231	596	4	to	to	IN
nyp.33433056928231	596	5	the	the	DT
nyp.33433056928231	596	6	fire	fire	NN
nyp.33433056928231	596	7	first	first	RB
nyp.33433056928231	596	8	and	and	CC
nyp.33433056928231	596	9	let	let	VB
nyp.33433056928231	596	10	it	-PRON-	PRP
nyp.33433056928231	596	11	be	be	VB
nyp.33433056928231	596	12	done	do	VBN
nyp.33433056928231	596	13	nearly	nearly	RB
nyp.33433056928231	596	14	through	through	RB
nyp.33433056928231	596	15	before	before	IN
nyp.33433056928231	596	16	turning	turn	VBG
nyp.33433056928231	596	17	it	-PRON-	PRP
nyp.33433056928231	596	18	;	;	:
nyp.33433056928231	596	19	when	when	WRB
nyp.33433056928231	596	20	done	do	VBN
nyp.33433056928231	596	21	,	,	,
nyp.33433056928231	596	22	take	take	VB
nyp.33433056928231	596	23	it	-PRON-	PRP
nyp.33433056928231	596	24	on	on	IN
nyp.33433056928231	596	25	a	a	DT
nyp.33433056928231	596	26	hot	hot	JJ
nyp.33433056928231	596	27	dish	dish	NN
nyp.33433056928231	596	28	,	,	,
nyp.33433056928231	596	29	butter	butter	VB
nyp.33433056928231	596	30	it	-PRON-	PRP
nyp.33433056928231	596	31	well	well	RB
nyp.33433056928231	596	32	,	,	,
nyp.33433056928231	596	33	season	season	NN
nyp.33433056928231	596	34	with	with	IN
nyp.33433056928231	596	35	pepper	pepper	NN
nyp.33433056928231	596	36	and	and	CC
nyp.33433056928231	596	37	salt	salt	NN
nyp.33433056928231	596	38	,	,	,
nyp.33433056928231	596	39	and	and	CC
nyp.33433056928231	596	40	serve	serve	VB
nyp.33433056928231	596	41	hot	hot	JJ
nyp.33433056928231	596	42	.	.	.
nyp.33433056928231	597	1	Sausage	Sausage	NNP
nyp.33433056928231	597	2	Meat.—Take	Meat.—Take	NNP
nyp.33433056928231	597	3	of	of	IN
nyp.33433056928231	597	4	pork	pork	NN
nyp.33433056928231	597	5	three	three	CD
nyp.33433056928231	597	6	-	-	HYPH
nyp.33433056928231	597	7	quarters	quarter	NNS
nyp.33433056928231	597	8	,	,	,
nyp.33433056928231	597	9	and	and	CC
nyp.33433056928231	597	10	one	one	CD
nyp.33433056928231	597	11	of	of	IN
nyp.33433056928231	597	12	beef	beef	NN
nyp.33433056928231	597	13	,	,	,
nyp.33433056928231	597	14	chop	chop	VB
nyp.33433056928231	597	15	it	-PRON-	PRP
nyp.33433056928231	597	16	fine	fine	RB
nyp.33433056928231	597	17	,	,	,
nyp.33433056928231	597	18	put	put	VBD
nyp.33433056928231	597	19	four	four	CD
nyp.33433056928231	597	20	ounces	ounce	NNS
nyp.33433056928231	597	21	of	of	IN
nyp.33433056928231	597	22	fine	fine	JJ
nyp.33433056928231	597	23	salt	salt	NN
nyp.33433056928231	597	24	,	,	,
nyp.33433056928231	597	25	and	and	CC
nyp.33433056928231	597	26	one	one	CD
nyp.33433056928231	597	27	of	of	IN
nyp.33433056928231	597	28	pep-	pep-	NN
nyp.33433056928231	597	29	per	per	IN
nyp.33433056928231	597	30	to	to	IN
nyp.33433056928231	597	31	every	every	DT
nyp.33433056928231	597	32	ten	ten	CD
nyp.33433056928231	597	33	pounds	pound	NNS
nyp.33433056928231	597	34	of	of	IN
nyp.33433056928231	597	35	meat	meat	NN
nyp.33433056928231	597	36	;	;	:
nyp.33433056928231	597	37	mix	mix	VB
nyp.33433056928231	597	38	the	the	DT
nyp.33433056928231	597	39	seasoning	seasoning	NN
nyp.33433056928231	597	40	well	well	RB
nyp.33433056928231	597	41	into	into	IN
nyp.33433056928231	597	42	the	the	DT
nyp.33433056928231	597	43	meat	meat	NN
nyp.33433056928231	597	44	;	;	:
nyp.33433056928231	597	45	then	then	RB
nyp.33433056928231	597	46	put	put	VB
nyp.33433056928231	597	47	it	-PRON-	PRP
nyp.33433056928231	597	48	in	in	IN
nyp.33433056928231	597	49	small	small	JJ
nyp.33433056928231	597	50	muslin	muslin	NN
nyp.33433056928231	597	51	bags	bag	NNS
nyp.33433056928231	597	52	,	,	,
nyp.33433056928231	597	53	tie	tie	VB
nyp.33433056928231	597	54	them	-PRON-	PRP
nyp.33433056928231	597	55	close	close	RB
nyp.33433056928231	597	56	,	,	,
nyp.33433056928231	597	57	and	and	CC
nyp.33433056928231	597	58	hang	hang	VB
nyp.33433056928231	597	59	them	-PRON-	PRP
nyp.33433056928231	597	60	in	in	IN
nyp.33433056928231	597	61	a	a	DT
nyp.33433056928231	597	62	dry	dry	JJ
nyp.33433056928231	597	63	,	,	,
nyp.33433056928231	597	64	cool	cool	JJ
nyp.33433056928231	597	65	cellar	cellar	NN
nyp.33433056928231	597	66	.	.	.
nyp.33433056928231	598	1	When	when	WRB
nyp.33433056928231	598	2	wanted	want	VBN
nyp.33433056928231	598	3	for	for	IN
nyp.33433056928231	598	4	use	use	NN
nyp.33433056928231	598	5	,	,	,
nyp.33433056928231	598	6	cut	cut	VB
nyp.33433056928231	598	7	it	-PRON-	PRP
nyp.33433056928231	598	8	in	in	IN
nyp.33433056928231	598	9	slices	slice	NNS
nyp.33433056928231	598	10	,	,	,
nyp.33433056928231	598	11	or	or	CC
nyp.33433056928231	598	12	form	form	VB
nyp.33433056928231	598	13	it	-PRON-	PRP
nyp.33433056928231	598	14	in	in	IN
nyp.33433056928231	598	15	small	small	JJ
nyp.33433056928231	598	16	cakes	cake	NNS
nyp.33433056928231	598	17	,	,	,
nyp.33433056928231	598	18	flour	flour	VB
nyp.33433056928231	598	19	the	the	DT
nyp.33433056928231	598	20	outside	outside	NN
nyp.33433056928231	598	21	of	of	IN
nyp.33433056928231	598	22	each	each	DT
nyp.33433056928231	598	23	,	,	,
nyp.33433056928231	598	24	and	and	CC
nyp.33433056928231	598	25	fry	fry	VB
nyp.33433056928231	598	26	in	in	IN
nyp.33433056928231	598	27	hot	hot	JJ
nyp.33433056928231	598	28	lard	lard	NN
nyp.33433056928231	598	29	.	.	.
nyp.33433056928231	599	1	Let	let	VB
nyp.33433056928231	599	2	them	-PRON-	PRP
nyp.33433056928231	599	3	be	be	VB
nyp.33433056928231	599	4	nicely	nicely	RB
nyp.33433056928231	599	5	browned	brown	VBN
nyp.33433056928231	599	6	.	.	.
nyp.33433056928231	600	1	Serve	serve	VB
nyp.33433056928231	600	2	with	with	IN
nyp.33433056928231	600	3	boiled	boil	VBN
nyp.33433056928231	600	4	vegetables	vegetable	NNS
nyp.33433056928231	600	5	.	.	.
nyp.33433056928231	601	1	Fine	fine	JJ
nyp.33433056928231	601	2	hominy	hominy	NN
nyp.33433056928231	601	3	may	may	MD
nyp.33433056928231	601	4	be	be	VB
nyp.33433056928231	601	5	boiled	boil	VBN
nyp.33433056928231	601	6	and	and	CC
nyp.33433056928231	601	7	served	serve	VBN
nyp.33433056928231	601	8	with	with	IN
nyp.33433056928231	601	9	them	-PRON-	PRP
nyp.33433056928231	601	10	for	for	IN
nyp.33433056928231	601	11	breakfast	breakfast	NN
nyp.33433056928231	601	12	.	.	.
nyp.33433056928231	602	1	Pork	pork	NN
nyp.33433056928231	602	2	Sausages.—Take	Sausages.—Take	NNP
nyp.33433056928231	602	3	such	such	PDT
nyp.33433056928231	602	4	a	a	DT
nyp.33433056928231	602	5	proportion	proportion	NN
nyp.33433056928231	602	6	of	of	IN
nyp.33433056928231	602	7	fat	fat	NN
nyp.33433056928231	602	8	and	and	CC
nyp.33433056928231	602	9	lean	lean	JJ
nyp.33433056928231	602	10	pork	pork	NN
nyp.33433056928231	602	11	as	as	IN
nyp.33433056928231	602	12	you	-PRON-	PRP
nyp.33433056928231	602	13	like	like	VBP
nyp.33433056928231	602	14	,	,	,
nyp.33433056928231	602	15	chop	chop	VB
nyp.33433056928231	602	16	it	-PRON-	PRP
nyp.33433056928231	602	17	quite	quite	RB
nyp.33433056928231	602	18	fine	fine	JJ
nyp.33433056928231	602	19	,	,	,
nyp.33433056928231	602	20	and	and	CC
nyp.33433056928231	602	21	for	for	IN
nyp.33433056928231	602	22	every	every	DT
nyp.33433056928231	602	23	ten	ten	CD
nyp.33433056928231	602	24	pounds	pound	NNS
nyp.33433056928231	602	25	of	of	IN
nyp.33433056928231	602	26	meat	meat	NN
nyp.33433056928231	602	27	take	take	VB
nyp.33433056928231	602	28	four	four	CD
nyp.33433056928231	602	29	ounces	ounce	NNS
nyp.33433056928231	602	30	of	of	IN
nyp.33433056928231	602	31	fine	fine	JJ
nyp.33433056928231	602	32	salt	salt	NN
nyp.33433056928231	602	33	,	,	,
nyp.33433056928231	602	34	and	and	CC
nyp.33433056928231	602	35	one	one	CD
nyp.33433056928231	602	36	of	of	IN
nyp.33433056928231	602	37	fine	fine	JJ
nyp.33433056928231	602	38	pepper	pepper	NN
nyp.33433056928231	602	39	;	;	,
nyp.33433056928231	602	40	dried	dry	VBN
nyp.33433056928231	602	41	sage	sage	NN
nyp.33433056928231	602	42	or	or	CC
nyp.33433056928231	602	43	lemon	lemon	NN
nyp.33433056928231	602	44	thyme	thyme	NNS
nyp.33433056928231	602	45	,	,	,
nyp.33433056928231	602	46	finely	finely	RB
nyp.33433056928231	602	47	powdered	powder	VBN
nyp.33433056928231	602	48	,	,	,
nyp.33433056928231	602	49	may	may	MD
nyp.33433056928231	602	50	be	be	VB
nyp.33433056928231	602	51	added	add	VBN
nyp.33433056928231	602	52	,	,	,
nyp.33433056928231	602	53	if	if	IN
nyp.33433056928231	602	54	liked	like	VBN
nyp.33433056928231	602	55	;	;	:
nyp.33433056928231	602	56	a	a	DT
nyp.33433056928231	602	57	teaspoonful	teaspoonful	NN
nyp.33433056928231	602	58	of	of	IN
nyp.33433056928231	602	59	sage	sage	NN
nyp.33433056928231	602	60	,	,	,
nyp.33433056928231	602	61	and	and	CC
nyp.33433056928231	602	62	the	the	DT
nyp.33433056928231	602	63	same	same	JJ
nyp.33433056928231	602	64	of	of	IN
nyp.33433056928231	602	65	ground	ground	NN
nyp.33433056928231	602	66	alspice	alspice	NN
nyp.33433056928231	602	67	and	and	CC
nyp.33433056928231	602	68	cloves	clove	NNS
nyp.33433056928231	602	69	to	to	IN
nyp.33433056928231	602	70	each	each	DT
nyp.33433056928231	602	71	ten	ten	CD
nyp.33433056928231	602	72	pounds	pound	NNS
nyp.33433056928231	602	73	of	of	IN
nyp.33433056928231	602	74	meat	meat	NN
nyp.33433056928231	602	75	.	.	.
nyp.33433056928231	603	1	Mix	mix	VB
nyp.33433056928231	603	2	the	the	DT
nyp.33433056928231	603	3	seasoning	seasoning	NN
nyp.33433056928231	603	4	through	through	IN
nyp.33433056928231	603	5	the	the	DT
nyp.33433056928231	603	6	meat	meat	NN
nyp.33433056928231	603	7	,	,	,
nyp.33433056928231	603	8	pack	pack	VB
nyp.33433056928231	603	9	it	-PRON-	PRP
nyp.33433056928231	603	10	down	down	RP
nyp.33433056928231	603	11	in	in	IN
nyp.33433056928231	603	12	stone	stone	NN
nyp.33433056928231	603	13	pots	pot	NNS
nyp.33433056928231	603	14	,	,	,
nyp.33433056928231	603	15	or	or	CC
nyp.33433056928231	603	16	put	put	VBD
nyp.33433056928231	603	17	it	-PRON-	PRP
nyp.33433056928231	603	18	in	in	IN
nyp.33433056928231	603	19	muslin	muslin	NN
nyp.33433056928231	603	20	bags	bag	NNS
nyp.33433056928231	603	21	.	.	.
nyp.33433056928231	604	1	Or	or	CC
nyp.33433056928231	604	2	fill	fill	VB
nyp.33433056928231	604	3	the	the	DT
nyp.33433056928231	604	4	hog	hog	NN
nyp.33433056928231	604	5	's	's	POS
nyp.33433056928231	604	6	or	or	CC
nyp.33433056928231	604	7	ox	ox	NN
nyp.33433056928231	604	8	's	's	POS
nyp.33433056928231	604	9	guts	gut	NNS
nyp.33433056928231	604	10	having	have	VBG
nyp.33433056928231	604	11	first	first	RB
nyp.33433056928231	604	12	made	make	VBN
nyp.33433056928231	604	13	them	-PRON-	PRP
nyp.33433056928231	604	14	perfectly	perfectly	RB
nyp.33433056928231	604	15	clean	clean	JJ
nyp.33433056928231	604	16	,	,	,
nyp.33433056928231	604	17	thus	thus	RB
nyp.33433056928231	604	18	:	:	:
nyp.33433056928231	604	19	empty	empty	VB
nyp.33433056928231	604	20	them	-PRON-	PRP
nyp.33433056928231	604	21	,	,	,
nyp.33433056928231	604	22	cut	cut	VB
nyp.33433056928231	604	23	them	-PRON-	PRP
nyp.33433056928231	604	24	in	in	IN
nyp.33433056928231	604	25	lengths	length	NNS
nyp.33433056928231	604	26	,	,	,
nyp.33433056928231	604	27	and	and	CC
nyp.33433056928231	604	28	lay	lie	VBD
nyp.33433056928231	604	29	them	-PRON-	PRP
nyp.33433056928231	604	30	three	three	CD
nyp.33433056928231	604	31	or	or	CC
nyp.33433056928231	604	32	four	four	CD
nyp.33433056928231	604	33	days	day	NNS
nyp.33433056928231	604	34	in	in	IN
nyp.33433056928231	604	35	salt	salt	NN
nyp.33433056928231	604	36	and	and	CC
nyp.33433056928231	604	37	water	water	NN
nyp.33433056928231	604	38	,	,	,
nyp.33433056928231	604	39	or	or	CC
nyp.33433056928231	604	40	weak	weak	JJ
nyp.33433056928231	604	41	lime	lime	NN
nyp.33433056928231	604	42	water	water	NN
nyp.33433056928231	604	43	;	;	:
nyp.33433056928231	604	44	turn	turn	VB
nyp.33433056928231	604	45	them	-PRON-	PRP
nyp.33433056928231	604	46	inside	inside	IN
nyp.33433056928231	604	47	out	out	RP
nyp.33433056928231	604	48	once	once	RB
nyp.33433056928231	604	49	or	or	CC
nyp.33433056928231	604	50	twice	twice	RB
nyp.33433056928231	604	51	,	,	,
nyp.33433056928231	604	52	scrape	scrape	VB
nyp.33433056928231	604	53	them	-PRON-	PRP
nyp.33433056928231	604	54	;	;	:
nyp.33433056928231	604	55	then	then	RB
nyp.33433056928231	604	56	rinse	rinse	VB
nyp.33433056928231	604	57	them	-PRON-	PRP
nyp.33433056928231	604	58	and	and	CC
nyp.33433056928231	604	59	fill	fill	VB
nyp.33433056928231	604	60	with	with	IN
nyp.33433056928231	604	61	the	the	DT
nyp.33433056928231	604	62	meat	meat	NN
nyp.33433056928231	604	63	.	.	.
nyp.33433056928231	605	1	To	to	TO
nyp.33433056928231	605	2	Roast	roast	VB
nyp.33433056928231	605	3	a	a	DT
nyp.33433056928231	605	4	Pig.—Thoroughly	pig.—thoroughly	RB
nyp.33433056928231	605	5	clean	clean	JJ
nyp.33433056928231	605	6	the	the	DT
nyp.33433056928231	605	7	pig	pig	NN
nyp.33433056928231	605	8	,	,	,
nyp.33433056928231	605	9	then	then	RB
nyp.33433056928231	605	10	rinse	rinse	VB
nyp.33433056928231	605	11	it	-PRON-	PRP
nyp.33433056928231	605	12	in	in	IN
nyp.33433056928231	605	13	cold	cold	JJ
nyp.33433056928231	605	14	water	water	NN
nyp.33433056928231	605	15	,	,	,
nyp.33433056928231	605	16	wipe	wipe	VB
nyp.33433056928231	605	17	it	-PRON-	PRP
nyp.33433056928231	605	18	dry	dry	JJ
nyp.33433056928231	605	19	;	;	:
nyp.33433056928231	605	20	then	then	RB
nyp.33433056928231	605	21	rub	rub	VB
nyp.33433056928231	605	22	the	the	DT
nyp.33433056928231	605	23	inside	inside	NN
nyp.33433056928231	605	24	with	with	IN
nyp.33433056928231	605	25	a	a	DT
nyp.33433056928231	605	26	mixture	mixture	NN
nyp.33433056928231	605	27	of	of	IN
nyp.33433056928231	605	28	salt	salt	NN
nyp.33433056928231	605	29	and	and	CC
nyp.33433056928231	605	30	pepper	pepper	NN
nyp.33433056928231	605	31	,	,	,
nyp.33433056928231	605	32	and	and	CC
nyp.33433056928231	605	33	if	if	IN
nyp.33433056928231	605	34	liked	like	VBN
nyp.33433056928231	605	35	,	,	,
nyp.33433056928231	605	36	a	a	DT
nyp.33433056928231	605	37	little	little	JJ
nyp.33433056928231	605	38	pounded	pounded	JJ
nyp.33433056928231	605	39	and	and	CC
nyp.33433056928231	605	40	sifted	sift	VBN
nyp.33433056928231	605	41	sage	sage	NN
nyp.33433056928231	605	42	;	;	:
nyp.33433056928231	605	43	make	make	VB
nyp.33433056928231	605	44	a	a	DT
nyp.33433056928231	605	45	stuffing	stuffing	NN
nyp.33433056928231	605	46	thus	thus	RB
nyp.33433056928231	605	47	:	:	:
nyp.33433056928231	605	48	cut	cut	VB
nyp.33433056928231	605	49	some	some	DT
nyp.33433056928231	605	50	wheat	wheat	NN
nyp.33433056928231	605	51	bread	bread	NN
nyp.33433056928231	605	52	in	in	IN
nyp.33433056928231	605	53	Slices	Slices	NNPS
nyp.33433056928231	605	54	half	half	PDT
nyp.33433056928231	605	55	an	an	DT
nyp.33433056928231	605	56	inch	inch	NN
nyp.33433056928231	605	57	thick	thick	JJ
nyp.33433056928231	605	58	,	,	,
nyp.33433056928231	605	59	spread	spread	VBD
nyp.33433056928231	605	60	butter	butter	NN
nyp.33433056928231	605	61	on	on	RP
nyp.33433056928231	605	62	to	to	IN
nyp.33433056928231	605	63	half	half	PDT
nyp.33433056928231	605	64	its	-PRON-	PRP$
nyp.33433056928231	605	65	thickness	thickness	NN
nyp.33433056928231	605	66	,	,	,
nyp.33433056928231	605	67	sprinkled	sprinkle	VBN
nyp.33433056928231	605	68	with	with	IN
nyp.33433056928231	605	69	pepper	pepper	NN
nyp.33433056928231	605	70	and	and	CC
nyp.33433056928231	605	71	salt	salt	NN
nyp.33433056928231	605	72	,	,	,
nyp.33433056928231	605	73	and	and	CC
nyp.33433056928231	605	74	if	if	IN
nyp.33433056928231	605	75	liked	like	VBN
nyp.33433056928231	605	76	,	,	,
nyp.33433056928231	605	77	a	a	DT
nyp.33433056928231	605	78	little	little	JJ
nyp.33433056928231	605	79	pounded	pound	VBN
nyp.33433056928231	605	80	sage	sage	NN
nyp.33433056928231	605	81	and	and	CC
nyp.33433056928231	605	82	minced	mince	VBN
nyp.33433056928231	605	83	onion	onion	NN
nyp.33433056928231	605	84	;	;	:
nyp.33433056928231	605	85	pour	pour	VB
nyp.33433056928231	605	86	enough	enough	JJ
nyp.33433056928231	605	87	hot	hot	JJ
nyp.33433056928231	605	88	water	water	NN
nyp.33433056928231	605	89	over	over	IN
nyp.33433056928231	605	90	the	the	DT
nyp.33433056928231	605	91	bread	bread	NN
nyp.33433056928231	605	92	to	to	TO
nyp.33433056928231	605	93	make	make	VB
nyp.33433056928231	605	94	it	-PRON-	PRP
nyp.33433056928231	605	95	moist	moist	JJ
nyp.33433056928231	605	96	or	or	CC
nyp.33433056928231	605	97	soft	soft	JJ
nyp.33433056928231	605	98	,	,	,
nyp.33433056928231	605	99	then	then	RB
nyp.33433056928231	605	100	fill	fill	VB
nyp.33433056928231	605	101	the	the	DT
nyp.33433056928231	605	102	body	body	NN
nyp.33433056928231	605	103	with	with	IN
nyp.33433056928231	605	104	it	-PRON-	PRP
nyp.33433056928231	605	105	and	and	CC
nyp.33433056928231	605	106	sew	sew	VB
nyp.33433056928231	605	107	it	-PRON-	PRP
nyp.33433056928231	605	108	together	together	RB
nyp.33433056928231	605	109	,	,	,
nyp.33433056928231	605	110	or	or	CC
nyp.33433056928231	605	111	tie	tie	VB
nyp.33433056928231	605	112	a	a	DT
nyp.33433056928231	605	113	cord	cord	NN
nyp.33433056928231	605	114	around	around	IN
nyp.33433056928231	605	115	it	-PRON-	PRP
nyp.33433056928231	605	116	to	to	TO
nyp.33433056928231	605	117	keep	keep	VB
nyp.33433056928231	605	118	the	the	DT
nyp.33433056928231	605	119	dressing	dressing	NN
nyp.33433056928231	605	120	in	in	RP
nyp.33433056928231	605	121	,	,	,
nyp.33433056928231	605	122	then	then	RB
nyp.33433056928231	605	123	spit	spit	VB
nyp.33433056928231	605	124	it	-PRON-	PRP
nyp.33433056928231	605	125	;	;	:
nyp.33433056928231	605	126	put	put	VB
nyp.33433056928231	605	127	a	a	DT
nyp.33433056928231	605	128	pint	pint	NN
nyp.33433056928231	605	129	of	of	IN
nyp.33433056928231	605	130	water	water	NN
nyp.33433056928231	605	131	in	in	IN
nyp.33433056928231	605	132	the	the	DT
nyp.33433056928231	605	133	dripping	dripping	NN
nyp.33433056928231	605	134	-	-	HYPH
nyp.33433056928231	605	135	pan	pan	NN
nyp.33433056928231	605	136	,	,	,
nyp.33433056928231	605	137	put	put	VBN
nyp.33433056928231	605	138	into	into	IN
nyp.33433056928231	605	139	it	-PRON-	PRP
nyp.33433056928231	605	140	a	a	DT
nyp.33433056928231	605	141	toblespoonful	toblespoonful	NN
nyp.33433056928231	605	142	of	of	IN
nyp.33433056928231	605	143	salt	salt	NN
nyp.33433056928231	605	144	,	,	,
nyp.33433056928231	605	145	and	and	CC
nyp.33433056928231	605	146	a	a	DT
nyp.33433056928231	605	147	teaspoonful	teaspoonful	NN
nyp.33433056928231	605	148	of	of	IN
nyp.33433056928231	605	149	pepper	pepper	NN
nyp.33433056928231	605	150	,	,	,
nyp.33433056928231	605	151	let	let	VB
nyp.33433056928231	605	152	the	the	DT
nyp.33433056928231	605	153	fire	fire	NN
nyp.33433056928231	605	154	be	be	VB
nyp.33433056928231	605	155	hotter	hot	JJR
nyp.33433056928231	605	156	at	at	IN
nyp.33433056928231	605	157	each	each	DT
nyp.33433056928231	605	158	end	end	NN
nyp.33433056928231	605	159	than	than	IN
nyp.33433056928231	605	160	in	in	IN
nyp.33433056928231	605	161	the	the	DT
nyp.33433056928231	605	162	middle	middle	NN
nyp.33433056928231	605	163	,	,	,
nyp.33433056928231	605	164	put	put	VBD
nyp.33433056928231	605	165	the	the	DT
nyp.33433056928231	605	166	pig	pig	NN
nyp.33433056928231	605	167	down	down	RP
nyp.33433056928231	605	168	at	at	IN
nyp.33433056928231	605	169	a	a	DT
nyp.33433056928231	605	170	little	little	JJ
nyp.33433056928231	605	171	distance	distance	NN
nyp.33433056928231	605	172	from	from	IN
nyp.33433056928231	605	173	tho	tho	JJ
nyp.33433056928231	605	174	fire	fire	NN
nyp.33433056928231	605	175	,	,	,
nyp.33433056928231	605	176	baste	baste	VB
nyp.33433056928231	605	177	it	-PRON-	PRP
nyp.33433056928231	605	178	as	as	IN
nyp.33433056928231	605	179	it	-PRON-	PRP
nyp.33433056928231	605	180	begins	begin	VBZ
nyp.33433056928231	605	181	to	to	TO
nyp.33433056928231	605	182	roast	roast	VB
nyp.33433056928231	605	183	,	,	,
nyp.33433056928231	605	184	and	and	CC
nyp.33433056928231	605	185	gradually	gradually	RB
nyp.33433056928231	605	186	draw	draw	VB
nyp.33433056928231	605	187	it	-PRON-	PRP
nyp.33433056928231	605	188	nearer	near	RBR
nyp.33433056928231	605	189	,	,	,
nyp.33433056928231	605	190	continue	continue	VBP
nyp.33433056928231	605	191	to	to	TO
nyp.33433056928231	605	192	baste	baste	VB
nyp.33433056928231	605	193	occasionally	occasionally	RB
nyp.33433056928231	605	194	,	,	,
nyp.33433056928231	605	195	turn	turn	VB
nyp.33433056928231	605	196	it	-PRON-	PRP
nyp.33433056928231	605	197	that	that	IN
nyp.33433056928231	605	198	it	-PRON-	PRP
nyp.33433056928231	605	199	may	may	MD
nyp.33433056928231	605	200	be	be	VB
nyp.33433056928231	605	201	evenly	evenly	RB
nyp.33433056928231	605	202	cooked	cook	VBN
nyp.33433056928231	605	203	;	;	:
nyp.33433056928231	605	204	when	when	WRB
nyp.33433056928231	605	205	the	the	DT
nyp.33433056928231	605	206	eyes	eye	NNS
nyp.33433056928231	605	207	drop	drop	VBP
nyp.33433056928231	605	208	out	out	RP
nyp.33433056928231	605	209	62	62	CD
nyp.33433056928231	605	210	POEK	POEK	NNS
nyp.33433056928231	605	211	.	.	.
nyp.33433056928231	606	1	dressed	dressed	JJ
nyp.33433056928231	606	2	celery	celery	NN
nyp.33433056928231	606	3	,	,	,
nyp.33433056928231	606	4	or	or	CC
nyp.33433056928231	606	5	boiled	boil	VBN
nyp.33433056928231	606	6	spinach	spinach	NN
nyp.33433056928231	606	7	,	,	,
nyp.33433056928231	606	8	or	or	CC
nyp.33433056928231	606	9	cauliflower	cauliflower	NN
nyp.33433056928231	606	10	and	and	CC
nyp.33433056928231	606	11	mashed	mash	VBN
nyp.33433056928231	606	12	turnips	turnip	NNS
nyp.33433056928231	606	13	are	be	VBP
nyp.33433056928231	606	14	served	serve	VBN
nyp.33433056928231	606	15	with	with	IN
nyp.33433056928231	606	16	hot	hot	JJ
nyp.33433056928231	606	17	ham	ham	NN
nyp.33433056928231	606	18	.	.	.
nyp.33433056928231	607	1	With	with	IN
nyp.33433056928231	607	2	cold	cold	JJ
nyp.33433056928231	607	3	ham	ham	NN
nyp.33433056928231	607	4	serve	serve	VBP
nyp.33433056928231	607	5	pickles	pickle	NNS
nyp.33433056928231	607	6	or	or	CC
nyp.33433056928231	607	7	dressed	dress	VBN
nyp.33433056928231	607	8	celery	celery	NN
nyp.33433056928231	607	9	,	,	,
nyp.33433056928231	607	10	or	or	CC
nyp.33433056928231	607	11	both	both	DT
nyp.33433056928231	607	12	,	,	,
nyp.33433056928231	607	13	and	and	CC
nyp.33433056928231	607	14	bread	bread	NN
nyp.33433056928231	607	15	and	and	CC
nyp.33433056928231	607	16	butter	butter	NN
nyp.33433056928231	607	17	sandwich	sandwich	NN
nyp.33433056928231	607	18	.	.	.
nyp.33433056928231	608	1	To	to	TO
nyp.33433056928231	608	2	Boil	boil	VB
nyp.33433056928231	608	3	a	a	DT
nyp.33433056928231	608	4	Leg	leg	NN
nyp.33433056928231	608	5	op	op	NN
nyp.33433056928231	608	6	Pork.—Take	pork.—take	NN
nyp.33433056928231	608	7	a	a	DT
nyp.33433056928231	608	8	leg	leg	NN
nyp.33433056928231	608	9	of	of	IN
nyp.33433056928231	608	10	pork	pork	NN
nyp.33433056928231	608	11	which	which	WDT
nyp.33433056928231	608	12	has	have	VBZ
nyp.33433056928231	608	13	been	be	VBN
nyp.33433056928231	608	14	in	in	IN
nyp.33433056928231	608	15	pickle	pickle	NN
nyp.33433056928231	608	16	for	for	IN
nyp.33433056928231	608	17	three	three	CD
nyp.33433056928231	608	18	or	or	CC
nyp.33433056928231	608	19	four	four	CD
nyp.33433056928231	608	20	days	day	NNS
nyp.33433056928231	608	21	,	,	,
nyp.33433056928231	608	22	soak	soak	VB
nyp.33433056928231	608	23	it	-PRON-	PRP
nyp.33433056928231	608	24	for	for	IN
nyp.33433056928231	608	25	half	half	PDT
nyp.33433056928231	608	26	an	an	DT
nyp.33433056928231	608	27	hour	hour	NN
nyp.33433056928231	608	28	in	in	IN
nyp.33433056928231	608	29	cold	cold	JJ
nyp.33433056928231	608	30	water	water	NN
nyp.33433056928231	608	31	to	to	TO
nyp.33433056928231	608	32	make	make	VB
nyp.33433056928231	608	33	it	-PRON-	PRP
nyp.33433056928231	608	34	look	look	VB
nyp.33433056928231	608	35	while	while	IN
nyp.33433056928231	608	36	,	,	,
nyp.33433056928231	608	37	then	then	RB
nyp.33433056928231	608	38	tie	tie	VB
nyp.33433056928231	608	39	it	-PRON-	PRP
nyp.33433056928231	608	40	in	in	IN
nyp.33433056928231	608	41	a	a	DT
nyp.33433056928231	608	42	nicely	nicely	RB
nyp.33433056928231	608	43	floured	floured	JJ
nyp.33433056928231	608	44	cloth	cloth	NN
nyp.33433056928231	608	45	,	,	,
nyp.33433056928231	608	46	and	and	CC
nyp.33433056928231	608	47	put	put	VBD
nyp.33433056928231	608	48	it	-PRON-	PRP
nyp.33433056928231	608	49	in	in	IN
nyp.33433056928231	608	50	hot	hot	JJ
nyp.33433056928231	608	51	water	water	NN
nyp.33433056928231	608	52	to	to	TO
nyp.33433056928231	608	53	cover	cover	VB
nyp.33433056928231	608	54	it	-PRON-	PRP
nyp.33433056928231	608	55	.	.	.
nyp.33433056928231	609	1	Boil	boil	VB
nyp.33433056928231	609	2	the	the	DT
nyp.33433056928231	609	3	same	same	JJ
nyp.33433056928231	609	4	as	as	IN
nyp.33433056928231	609	5	ham	ham	NN
nyp.33433056928231	609	6	.	.	.
nyp.33433056928231	610	1	When	when	WRB
nyp.33433056928231	610	2	done	do	VBN
nyp.33433056928231	610	3	,	,	,
nyp.33433056928231	610	4	take	take	VB
nyp.33433056928231	610	5	a	a	DT
nyp.33433056928231	610	6	small	small	JJ
nyp.33433056928231	610	7	sharp	sharp	JJ
nyp.33433056928231	610	8	knife	knife	NN
nyp.33433056928231	610	9	,	,	,
nyp.33433056928231	610	10	and	and	CC
nyp.33433056928231	610	11	cut	cut	VBD
nyp.33433056928231	610	12	through	through	IN
nyp.33433056928231	610	13	the	the	DT
nyp.33433056928231	610	14	skin	skin	NN
nyp.33433056928231	610	15	in	in	IN
nyp.33433056928231	610	16	a	a	DT
nyp.33433056928231	610	17	straight	straight	JJ
nyp.33433056928231	610	18	line	line	NN
nyp.33433056928231	610	19	about	about	IN
nyp.33433056928231	610	20	a	a	DT
nyp.33433056928231	610	21	quarter	quarter	NN
nyp.33433056928231	610	22	of	of	IN
nyp.33433056928231	610	23	an	an	DT
nyp.33433056928231	610	24	inch	inch	NN
nyp.33433056928231	610	25	apart	apart	RB
nyp.33433056928231	610	26	;	;	:
nyp.33433056928231	610	27	put	put	VB
nyp.33433056928231	610	28	spots	spot	NNS
nyp.33433056928231	610	29	of	of	IN
nyp.33433056928231	610	30	pepper	pepper	NN
nyp.33433056928231	610	31	over	over	RB
nyp.33433056928231	610	32	and	and	CC
nyp.33433056928231	610	33	serve	serve	VB
nyp.33433056928231	610	34	with	with	IN
nyp.33433056928231	610	35	the	the	DT
nyp.33433056928231	610	36	same	same	JJ
nyp.33433056928231	610	37	vegetables	vegetable	NNS
nyp.33433056928231	610	38	as	as	IN
nyp.33433056928231	610	39	for	for	IN
nyp.33433056928231	610	40	ham	ham	NN
nyp.33433056928231	610	41	;	;	:
nyp.33433056928231	610	42	or	or	CC
nyp.33433056928231	610	43	with	with	IN
nyp.33433056928231	610	44	mashed	mash	VBN
nyp.33433056928231	610	45	potatoes	potato	NNS
nyp.33433056928231	610	46	,	,	,
nyp.33433056928231	610	47	turnips	turnip	NNS
nyp.33433056928231	610	48	mashed	mash	VBN
nyp.33433056928231	610	49	,	,	,
nyp.33433056928231	610	50	and	and	CC
nyp.33433056928231	610	51	pickles	pickle	NNS
nyp.33433056928231	610	52	or	or	CC
nyp.33433056928231	610	53	tart	tart	JJ
nyp.33433056928231	610	54	apples	apple	NNS
nyp.33433056928231	610	55	stewed	stew	VBN
nyp.33433056928231	610	56	without	without	IN
nyp.33433056928231	610	57	sugar	sugar	NN
nyp.33433056928231	610	58	.	.	.
nyp.33433056928231	611	1	Currant	currant	JJ
nyp.33433056928231	611	2	jelly	jelly	NN
nyp.33433056928231	611	3	or	or	CC
nyp.33433056928231	611	4	cranberries	cranberry	NNS
nyp.33433056928231	611	5	may	may	MD
nyp.33433056928231	611	6	be	be	VB
nyp.33433056928231	611	7	served	serve	VBN
nyp.33433056928231	611	8	with	with	IN
nyp.33433056928231	611	9	ham	ham	NNP
nyp.33433056928231	611	10	or	or	CC
nyp.33433056928231	611	11	lea	lea	NNP
nyp.33433056928231	611	12	:	:	:
nyp.33433056928231	611	13	of	of	IN
nyp.33433056928231	611	14	pork	pork	NN
nyp.33433056928231	611	15	.	.	.
nyp.33433056928231	612	1	Pigs	pig	NNS
nyp.33433056928231	612	2	'	'	''
nyp.33433056928231	612	3	Cheek.—Is	cheek.—is	PRP
nyp.33433056928231	612	4	smoked	smoke	VBD
nyp.33433056928231	612	5	and	and	CC
nyp.33433056928231	612	6	boiled	boil	VBD
nyp.33433056928231	612	7	like	like	IN
nyp.33433056928231	612	8	ham	ham	NN
nyp.33433056928231	612	9	with	with	IN
nyp.33433056928231	612	10	vege-	vege-	NN
nyp.33433056928231	612	11	tables	table	NNS
nyp.33433056928231	612	12	;	;	,
nyp.33433056928231	612	13	boiled	boil	VBN
nyp.33433056928231	612	14	cabbage	cabbage	NN
nyp.33433056928231	612	15	or	or	CC
nyp.33433056928231	612	16	fried	fry	VBN
nyp.33433056928231	612	17	parsnips	parsnip	NNS
nyp.33433056928231	612	18	'	'	''
nyp.33433056928231	612	19	may	may	MD
nyp.33433056928231	612	20	be	be	VB
nyp.33433056928231	612	21	served	serve	VBN
nyp.33433056928231	612	22	with	with	IN
nyp.33433056928231	612	23	it	-PRON-	PRP
nyp.33433056928231	612	24	.	.	.
nyp.33433056928231	613	1	Pork	pork	NN
nyp.33433056928231	613	2	Chops	chop	NNS
nyp.33433056928231	613	3	,	,	,
nyp.33433056928231	613	4	Steaks	Steaks	NNPS
nyp.33433056928231	613	5	and	and	CC
nyp.33433056928231	613	6	Cutlets.—Fry	Cutlets.—Fry	NNP
nyp.33433056928231	613	7	or	or	CC
nyp.33433056928231	613	8	stew	stew	NN
nyp.33433056928231	613	9	pork	pork	NN
nyp.33433056928231	613	10	chops	chop	NNS
nyp.33433056928231	613	11	,	,	,
nyp.33433056928231	613	12	after	after	IN
nyp.33433056928231	613	13	taking	take	VBG
nyp.33433056928231	613	14	off	off	RP
nyp.33433056928231	613	15	the	the	DT
nyp.33433056928231	613	16	rind	rind	NN
nyp.33433056928231	613	17	or	or	CC
nyp.33433056928231	613	18	skin	skin	NN
nyp.33433056928231	613	19	,	,	,
nyp.33433056928231	613	20	the	the	DT
nyp.33433056928231	613	21	same	same	JJ
nyp.33433056928231	613	22	as	as	IN
nyp.33433056928231	613	23	for	for	IN
nyp.33433056928231	613	24	veal	veal	NN
nyp.33433056928231	613	25	.	.	.
nyp.33433056928231	614	1	Cutlets	cutlet	NNS
nyp.33433056928231	614	2	and	and	CC
nyp.33433056928231	614	3	steaks	steak	NNS
nyp.33433056928231	614	4	are	be	VBP
nyp.33433056928231	614	5	also	also	RB
nyp.33433056928231	614	6	fried	fry	VBN
nyp.33433056928231	614	7	,	,	,
nyp.33433056928231	614	8	broiled	broil	VBN
nyp.33433056928231	614	9	,	,	,
nyp.33433056928231	614	10	or	or	CC
nyp.33433056928231	614	11	stewed	stew	VBN
nyp.33433056928231	614	12	,	,	,
nyp.33433056928231	614	13	the	the	DT
nyp.33433056928231	614	14	same	same	JJ
nyp.33433056928231	614	15	as	as	IN
nyp.33433056928231	614	16	veal	veal	NN
nyp.33433056928231	614	17	.	.	.
nyp.33433056928231	615	1	To	to	IN
nyp.33433056928231	615	2	Fry	Fry	NNP
nyp.33433056928231	615	3	or	or	CC
nyp.33433056928231	615	4	Broil	Broil	NNP
nyp.33433056928231	615	5	Salt	Salt	NNP
nyp.33433056928231	615	6	Pork	Pork	NNP
nyp.33433056928231	615	7	and	and	CC
nyp.33433056928231	615	8	Bacon.—Cut	Bacon.—Cut	NFP
nyp.33433056928231	615	9	some	some	DT
nyp.33433056928231	615	10	slices	slice	NNS
nyp.33433056928231	615	11	from	from	IN
nyp.33433056928231	615	12	corned	corned	NN
nyp.33433056928231	615	13	pork	pork	NN
nyp.33433056928231	615	14	,	,	,
nyp.33433056928231	615	15	or	or	CC
nyp.33433056928231	615	16	streaked	streak	VBN
nyp.33433056928231	615	17	bacon	bacon	NN
nyp.33433056928231	615	18	,	,	,
nyp.33433056928231	615	19	(	(	-LRB-
nyp.33433056928231	615	20	fat	fat	JJ
nyp.33433056928231	615	21	and	and	CC
nyp.33433056928231	615	22	lean	lean	JJ
nyp.33433056928231	615	23	)	)	-RRB-
nyp.33433056928231	615	24	,	,	,
nyp.33433056928231	615	25	put	put	VBD
nyp.33433056928231	615	26	them	-PRON-	PRP
nyp.33433056928231	615	27	in	in	IN
nyp.33433056928231	615	28	a	a	DT
nyp.33433056928231	615	29	pan	pan	NN
nyp.33433056928231	615	30	,	,	,
nyp.33433056928231	615	31	pour	pour	VB
nyp.33433056928231	615	32	boiling	boiling	NN
nyp.33433056928231	615	33	water	water	NN
nyp.33433056928231	615	34	over	over	RB
nyp.33433056928231	615	35	,	,	,
nyp.33433056928231	615	36	set	set	VBD
nyp.33433056928231	615	37	it	-PRON-	PRP
nyp.33433056928231	615	38	over	over	IN
nyp.33433056928231	615	39	the	the	DT
nyp.33433056928231	615	40	fire	fire	NN
nyp.33433056928231	615	41	,	,	,
nyp.33433056928231	615	42	and	and	CC
nyp.33433056928231	615	43	let	let	VB
nyp.33433056928231	615	44	it	-PRON-	PRP
nyp.33433056928231	615	45	boil	boil	VB
nyp.33433056928231	615	46	up	up	RP
nyp.33433056928231	615	47	once	once	RB
nyp.33433056928231	615	48	;	;	:
nyp.33433056928231	615	49	then	then	RB
nyp.33433056928231	615	50	pour	pour	VB
nyp.33433056928231	615	51	the	the	DT
nyp.33433056928231	615	52	water	water	NN
nyp.33433056928231	615	53	off	off	RP
nyp.33433056928231	615	54	,	,	,
nyp.33433056928231	615	55	and	and	CC
nyp.33433056928231	615	56	fry	fry	VB
nyp.33433056928231	615	57	them	-PRON-	PRP
nyp.33433056928231	615	58	in	in	IN
nyp.33433056928231	615	59	their	-PRON-	PRP$
nyp.33433056928231	615	60	own	own	JJ
nyp.33433056928231	615	61	fat	fat	NN
nyp.33433056928231	615	62	,	,	,
nyp.33433056928231	615	63	sprinkle	sprinkle	VB
nyp.33433056928231	615	64	with	with	IN
nyp.33433056928231	615	65	pepper	pepper	NN
nyp.33433056928231	615	66	,	,	,
nyp.33433056928231	615	67	and	and	CC
nyp.33433056928231	615	68	if	if	IN
nyp.33433056928231	615	69	liked	like	VBN
nyp.33433056928231	615	70	,	,	,
nyp.33433056928231	615	71	a	a	DT
nyp.33433056928231	615	72	little	little	JJ
nyp.33433056928231	615	73	dried	dry	VBN
nyp.33433056928231	615	74	sage	sage	NN
nyp.33433056928231	615	75	,	,	,
nyp.33433056928231	615	76	or	or	CC
nyp.33433056928231	615	77	thyme	thyme	NNS
nyp.33433056928231	615	78	,	,	,
nyp.33433056928231	615	79	pounded	pound	VBD
nyp.33433056928231	615	80	fine	fine	RB
nyp.33433056928231	615	81	;	;	:
nyp.33433056928231	615	82	when	when	WRB
nyp.33433056928231	615	83	both	both	DT
nyp.33433056928231	615	84	sides	side	NNS
nyp.33433056928231	615	85	are	be	VBP
nyp.33433056928231	615	86	nicely	nicely	RB
nyp.33433056928231	615	87	browned	brown	VBN
nyp.33433056928231	615	88	,	,	,
nyp.33433056928231	615	89	take	take	VB
nyp.33433056928231	615	90	them	-PRON-	PRP
nyp.33433056928231	615	91	up	up	RP
nyp.33433056928231	615	92	,	,	,
nyp.33433056928231	615	93	put	put	VBD
nyp.33433056928231	615	94	a	a	DT
nyp.33433056928231	615	95	little	little	JJ
nyp.33433056928231	615	96	hot	hot	JJ
nyp.33433056928231	615	97	water	water	NN
nyp.33433056928231	615	98	or	or	CC
nyp.33433056928231	615	99	some	some	DT
nyp.33433056928231	615	100	vine-	vine-	JJ
nyp.33433056928231	615	101	gar	gar	NNP
nyp.33433056928231	615	102	in	in	IN
nyp.33433056928231	615	103	the	the	DT
nyp.33433056928231	615	104	pan	pan	NN
nyp.33433056928231	615	105	,	,	,
nyp.33433056928231	615	106	let	let	VB
nyp.33433056928231	615	107	it	-PRON-	PRP
nyp.33433056928231	615	108	boil	boil	VB
nyp.33433056928231	615	109	up	up	RP
nyp.33433056928231	615	110	once	once	RB
nyp.33433056928231	615	111	,	,	,
nyp.33433056928231	615	112	and	and	CC
nyp.33433056928231	615	113	put	put	VBD
nyp.33433056928231	615	114	it	-PRON-	PRP
nyp.33433056928231	615	115	in	in	IN
nyp.33433056928231	615	116	the	the	DT
nyp.33433056928231	615	117	di	di	NN
nyp.33433056928231	615	118	=	=	SYM
nyp.33433056928231	615	119	h	h	NN
nyp.33433056928231	615	120	with	with	IN
nyp.33433056928231	615	121	the	the	DT
nyp.33433056928231	615	122	meat	meat	NN
nyp.33433056928231	615	123	.	.	.
nyp.33433056928231	616	1	Or	or	CC
nyp.33433056928231	616	2	,	,	,
nyp.33433056928231	616	3	having	have	VBG
nyp.33433056928231	616	4	fried	fry	VBN
nyp.33433056928231	616	5	the	the	DT
nyp.33433056928231	616	6	meat	meat	NN
nyp.33433056928231	616	7	,	,	,
nyp.33433056928231	616	8	dredge	dredge	VB
nyp.33433056928231	616	9	a	a	DT
nyp.33433056928231	616	10	teaspoonful	teaspoonful	NN
nyp.33433056928231	616	11	of	of	IN
nyp.33433056928231	616	12	flour	flour	NN
nyp.33433056928231	616	13	into	into	IN
nyp.33433056928231	616	14	the	the	DT
nyp.33433056928231	616	15	gravy	gravy	NN
nyp.33433056928231	616	16	;	;	:
nyp.33433056928231	616	17	while	while	IN
nyp.33433056928231	616	18	it	-PRON-	PRP
nyp.33433056928231	616	19	is	be	VBZ
nyp.33433056928231	616	20	hot	hot	JJ
nyp.33433056928231	616	21	,	,	,
nyp.33433056928231	616	22	stir	stir	VB
nyp.33433056928231	616	23	it	-PRON-	PRP
nyp.33433056928231	616	24	about	about	IN
nyp.33433056928231	616	25	;	;	:
nyp.33433056928231	616	26	then	then	RB
nyp.33433056928231	616	27	add	add	VB
nyp.33433056928231	616	28	a	a	DT
nyp.33433056928231	616	29	little	little	JJ
nyp.33433056928231	616	30	hot	hot	JJ
nyp.33433056928231	616	31	water	water	NN
nyp.33433056928231	616	32	,	,	,
nyp.33433056928231	616	33	stir	stir	VB
nyp.33433056928231	616	34	it	-PRON-	PRP
nyp.33433056928231	616	35	smooth	smooth	JJ
nyp.33433056928231	616	36	,	,	,
nyp.33433056928231	616	37	and	and	CC
nyp.33433056928231	616	38	pour	pour	VB
nyp.33433056928231	616	39	it	-PRON-	PRP
nyp.33433056928231	616	40	into	into	IN
nyp.33433056928231	616	41	the	the	DT
nyp.33433056928231	616	42	dish	dish	NN
nyp.33433056928231	616	43	with	with	IN
nyp.33433056928231	616	44	the	the	DT
nyp.33433056928231	616	45	meat	meat	NN
nyp.33433056928231	616	46	.	.	.
nyp.33433056928231	617	1	To	to	IN
nyp.33433056928231	617	2	Broil.—After	Broil.—After	NNP
nyp.33433056928231	617	3	having	have	VBG
nyp.33433056928231	617	4	parboiled	parboil	VBN
nyp.33433056928231	617	5	the	the	DT
nyp.33433056928231	617	6	slices	slice	NNS
nyp.33433056928231	617	7	with	with	IN
nyp.33433056928231	617	8	plenty	plenty	NN
nyp.33433056928231	617	9	of	of	IN
nyp.33433056928231	617	10	water	water	NN
nyp.33433056928231	617	11	in	in	IN
nyp.33433056928231	617	12	the	the	DT
nyp.33433056928231	617	13	pan	pan	NN
nyp.33433056928231	617	14	,	,	,
nyp.33433056928231	617	15	lay	lie	VBD
nyp.33433056928231	617	16	them	-PRON-	PRP
nyp.33433056928231	617	17	on	on	IN
nyp.33433056928231	617	18	a	a	DT
nyp.33433056928231	617	19	gridiron	gridiron	NN
nyp.33433056928231	617	20	,	,	,
nyp.33433056928231	617	21	over	over	IN
nyp.33433056928231	617	22	a	a	DT
nyp.33433056928231	617	23	bright	bright	JJ
nyp.33433056928231	617	24	fire	fire	NN
nyp.33433056928231	617	25	of	of	IN
nyp.33433056928231	617	26	coals	coal	NNS
nyp.33433056928231	617	27	;	;	:
nyp.33433056928231	617	28	sprinkle	sprinkle	VB
nyp.33433056928231	617	29	a	a	DT
nyp.33433056928231	617	30	little	little	JJ
nyp.33433056928231	617	31	pepper	pepper	NN
nyp.33433056928231	617	32	over	over	RP
nyp.33433056928231	617	33	;	;	:
nyp.33433056928231	617	34	when	when	WRB
nyp.33433056928231	617	35	both	both	DT
nyp.33433056928231	617	36	sides	side	NNS
nyp.33433056928231	617	37	are	be	VBP
nyp.33433056928231	617	38	done	do	VBN
nyp.33433056928231	617	39	,	,	,
nyp.33433056928231	617	40	put	put	VBD
nyp.33433056928231	617	41	them	-PRON-	PRP
nyp.33433056928231	617	42	on	on	IN
nyp.33433056928231	617	43	a	a	DT
nyp.33433056928231	617	44	hot	hot	JJ
nyp.33433056928231	617	45	dish	dish	NN
nyp.33433056928231	617	46	,	,	,
nyp.33433056928231	617	47	put	put	VB
nyp.33433056928231	617	48	a	a	DT
nyp.33433056928231	617	49	little	little	JJ
nyp.33433056928231	617	50	butter	butter	NN
nyp.33433056928231	617	51	over	over	RP
nyp.33433056928231	617	52	and	and	CC
nyp.33433056928231	617	53	serve	serve	VB
nyp.33433056928231	617	54	.	.	.
nyp.33433056928231	618	1	Or	or	CC
nyp.33433056928231	618	2	,	,	,
nyp.33433056928231	618	3	whilst	whilst	IN
nyp.33433056928231	618	4	broiling	broil	VBG
nyp.33433056928231	618	5	,	,	,
nyp.33433056928231	618	6	dip	dip	VB
nyp.33433056928231	618	7	the	the	DT
nyp.33433056928231	618	8	slices	slice	NNS
nyp.33433056928231	618	9	several	several	JJ
nyp.33433056928231	618	10	times	time	NNS
nyp.33433056928231	618	11	into	into	IN
nyp.33433056928231	618	12	a	a	DT
nyp.33433056928231	618	13	dish	dish	NN
nyp.33433056928231	618	14	of	of	IN
nyp.33433056928231	618	15	hot	hot	JJ
nyp.33433056928231	618	16	water	water	NN
nyp.33433056928231	618	17	.	.	.
nyp.33433056928231	619	1	Salt	salt	NN
nyp.33433056928231	619	2	pork	pork	NN
nyp.33433056928231	619	3	is	be	VBZ
nyp.33433056928231	619	4	very	very	RB
nyp.33433056928231	619	5	nice	nice	JJ
nyp.33433056928231	619	6	fried	fry	VBN
nyp.33433056928231	619	7	thus	thus	RB
nyp.33433056928231	619	8	:	:	:
nyp.33433056928231	619	9	Cut	cut	VB
nyp.33433056928231	619	10	it	-PRON-	PRP
nyp.33433056928231	619	11	in	in	IN
nyp.33433056928231	619	12	thin	thin	JJ
nyp.33433056928231	619	13	slices	slice	NNS
nyp.33433056928231	619	14	,	,	,
nyp.33433056928231	619	15	put	put	VBD
nyp.33433056928231	619	16	them	-PRON-	PRP
nyp.33433056928231	619	17	in	in	IN
nyp.33433056928231	619	18	the	the	DT
nyp.33433056928231	619	19	frying	frying	NN
nyp.33433056928231	619	20	pan	pan	NN
nyp.33433056928231	619	21	with	with	IN
nyp.33433056928231	619	22	hot	hot	JJ
nyp.33433056928231	619	23	water	water	NN
nyp.33433056928231	619	24	to	to	TO
nyp.33433056928231	619	25	cover	cover	VB
nyp.33433056928231	619	26	them	-PRON-	PRP
nyp.33433056928231	619	27	,	,	,
nyp.33433056928231	619	28	set	set	VBD
nyp.33433056928231	619	29	it	-PRON-	PRP
nyp.33433056928231	619	30	over	over	IN
nyp.33433056928231	619	31	the	the	DT
nyp.33433056928231	619	32	fire	fire	NN
nyp.33433056928231	619	33	,	,	,
nyp.33433056928231	619	34	let	let	VB
nyp.33433056928231	619	35	it	-PRON-	PRP
nyp.33433056928231	619	36	boil	boil	VB
nyp.33433056928231	619	37	up	up	RP
nyp.33433056928231	619	38	once	once	RB
nyp.33433056928231	619	39	,	,	,
nyp.33433056928231	619	40	then	then	RB
nyp.33433056928231	619	41	pour	pour	VB
nyp.33433056928231	619	42	off	off	RP
nyp.33433056928231	619	43	the	the	DT
nyp.33433056928231	619	44	water	water	NN
nyp.33433056928231	619	45	,	,	,
nyp.33433056928231	619	46	shake	shake	VB
nyp.33433056928231	619	47	a	a	DT
nyp.33433056928231	619	48	little	little	JJ
nyp.33433056928231	619	49	pepper	pepper	NN
nyp.33433056928231	619	50	over	over	IN
nyp.33433056928231	619	51	the	the	DT
nyp.33433056928231	619	52	meat	meat	NN
nyp.33433056928231	619	53	,	,	,
nyp.33433056928231	619	54	arid	arid	JJ
nyp.33433056928231	619	55	fry	fry	VB
nyp.33433056928231	619	56	it	-PRON-	PRP
nyp.33433056928231	619	57	nicely	nicely	RB
nyp.33433056928231	619	58	in	in	IN
nyp.33433056928231	619	59	its	-PRON-	PRP$
nyp.33433056928231	619	60	own	own	JJ
nyp.33433056928231	619	61	fat	fat	NN
nyp.33433056928231	619	62	,	,	,
nyp.33433056928231	619	63	both	both	DT
nyp.33433056928231	619	64	sides	side	NNS
nyp.33433056928231	619	65	;	;	:
nyp.33433056928231	619	66	then	then	RB
nyp.33433056928231	619	67	take	take	VB
nyp.33433056928231	619	68	it	-PRON-	PRP
nyp.33433056928231	619	69	up	up	RP
nyp.33433056928231	619	70	,	,	,
nyp.33433056928231	619	71	add	add	VB
nyp.33433056928231	619	72	to	to	IN
nyp.33433056928231	619	73	the	the	DT
nyp.33433056928231	619	74	gravy	gravy	NN
nyp.33433056928231	619	75	a	a	DT
nyp.33433056928231	619	76	large	large	JJ
nyp.33433056928231	619	77	tea-	tea-	JJ
nyp.33433056928231	619	78	spoonful	spoonful	NN
nyp.33433056928231	619	79	of	of	IN
nyp.33433056928231	619	80	flour	flour	NN
nyp.33433056928231	619	81	,	,	,
nyp.33433056928231	619	82	stir	stir	VB
nyp.33433056928231	619	83	it	-PRON-	PRP
nyp.33433056928231	619	84	smooth	smooth	JJ
nyp.33433056928231	619	85	;	;	:
nyp.33433056928231	619	86	then	then	RB
nyp.33433056928231	619	87	put	put	VB
nyp.33433056928231	619	88	to	to	IN
nyp.33433056928231	619	89	it	-PRON-	PRP
nyp.33433056928231	619	90	a	a	DT
nyp.33433056928231	619	91	cup	cup	NN
nyp.33433056928231	619	92	of	of	IN
nyp.33433056928231	619	93	milk	milk	NN
nyp.33433056928231	619	94	,	,	,
nyp.33433056928231	619	95	HAM	HAM	NNP
nyp.33433056928231	619	96	.	.	.
nyp.33433056928231	620	1	Btir	btir	VB
nyp.33433056928231	620	2	over	over	IN
nyp.33433056928231	620	3	the	the	DT
nyp.33433056928231	620	4	fire	fire	NN
nyp.33433056928231	620	5	for	for	IN
nyp.33433056928231	620	6	a	a	DT
nyp.33433056928231	620	7	few	few	JJ
nyp.33433056928231	620	8	minutes	minute	NNS
nyp.33433056928231	620	9	,	,	,
nyp.33433056928231	620	10	shake	shake	VB
nyp.33433056928231	620	11	pepper	pepper	NN
nyp.33433056928231	620	12	oyer	oyer	NN
nyp.33433056928231	620	13	,	,	,
nyp.33433056928231	620	14	and	and	CC
nyp.33433056928231	620	15	put	put	VBD
nyp.33433056928231	620	16	it	-PRON-	PRP
nyp.33433056928231	620	17	in	in	IN
nyp.33433056928231	620	18	the	the	DT
nyp.33433056928231	620	19	dish	dish	NN
nyp.33433056928231	620	20	with	with	IN
nyp.33433056928231	620	21	the	the	DT
nyp.33433056928231	620	22	meat	meat	NN
nyp.33433056928231	620	23	.	.	.
nyp.33433056928231	621	1	Cold	cold	JJ
nyp.33433056928231	621	2	boiled	boil	VBN
nyp.33433056928231	621	3	potatoes	potato	NNS
nyp.33433056928231	621	4	sliced	slice	VBN
nyp.33433056928231	621	5	thin	thin	RB
nyp.33433056928231	621	6	,	,	,
nyp.33433056928231	621	7	may	may	MD
nyp.33433056928231	621	8	be	be	VB
nyp.33433056928231	621	9	fried	fry	VBN
nyp.33433056928231	621	10	in	in	IN
nyp.33433056928231	621	11	the	the	DT
nyp.33433056928231	621	12	pan	pan	NN
nyp.33433056928231	621	13	,	,	,
nyp.33433056928231	621	14	after	after	IN
nyp.33433056928231	621	15	pork	pork	NN
nyp.33433056928231	621	16	or	or	CC
nyp.33433056928231	621	17	bacon	bacon	NN
nyp.33433056928231	621	18	,	,	,
nyp.33433056928231	621	19	and	and	CC
nyp.33433056928231	621	20	served	serve	VBD
nyp.33433056928231	621	21	with	with	IN
nyp.33433056928231	621	22	it	-PRON-	PRP
nyp.33433056928231	621	23	;	;	:
nyp.33433056928231	621	24	parsnips	parsnip	NNS
nyp.33433056928231	621	25	boiled	boil	VBN
nyp.33433056928231	621	26	,	,	,
nyp.33433056928231	621	27	cut	cut	VBN
nyp.33433056928231	621	28	in	in	IN
nyp.33433056928231	621	29	thin	thin	JJ
nyp.33433056928231	621	30	slices	slice	NNS
nyp.33433056928231	621	31	and	and	CC
nyp.33433056928231	621	32	fried	fry	VBN
nyp.33433056928231	621	33	,	,	,
nyp.33433056928231	621	34	may	may	MD
nyp.33433056928231	621	35	also	also	RB
nyp.33433056928231	621	36	be	be	VB
nyp.33433056928231	621	37	served	serve	VBN
nyp.33433056928231	621	38	with	with	IN
nyp.33433056928231	621	39	fried	fry	VBN
nyp.33433056928231	621	40	salt	salt	NN
nyp.33433056928231	621	41	meat	meat	NN
nyp.33433056928231	621	42	.	.	.
nyp.33433056928231	622	1	Or	or	CC
nyp.33433056928231	622	2	,	,	,
nyp.33433056928231	622	3	having	have	VBG
nyp.33433056928231	622	4	boiled	boil	VBN
nyp.33433056928231	622	5	some	some	DT
nyp.33433056928231	622	6	cabbage	cabbage	NN
nyp.33433056928231	622	7	or	or	CC
nyp.33433056928231	622	8	spinach	spinach	NN
nyp.33433056928231	622	9	,	,	,
nyp.33433056928231	622	10	and	and	CC
nyp.33433056928231	622	11	pressed	press	VBD
nyp.33433056928231	622	12	all	all	PDT
nyp.33433056928231	622	13	the	the	DT
nyp.33433056928231	622	14	water	water	NN
nyp.33433056928231	622	15	from	from	IN
nyp.33433056928231	622	16	it	-PRON-	PRP
nyp.33433056928231	622	17	,	,	,
nyp.33433056928231	622	18	cnt	cnt	VB
nyp.33433056928231	622	19	it	-PRON-	PRP
nyp.33433056928231	622	20	small	small	JJ
nyp.33433056928231	622	21	,	,	,
nyp.33433056928231	622	22	put	put	VBD
nyp.33433056928231	622	23	it	-PRON-	PRP
nyp.33433056928231	622	24	on	on	IN
nyp.33433056928231	622	25	a	a	DT
nyp.33433056928231	622	26	steak	steak	NN
nyp.33433056928231	622	27	dish	dish	NN
nyp.33433056928231	622	28	,	,	,
nyp.33433056928231	622	29	lay	lie	VBD
nyp.33433056928231	622	30	the	the	DT
nyp.33433056928231	622	31	fried	fry	VBN
nyp.33433056928231	622	32	meat	meat	NN
nyp.33433056928231	622	33	on	on	IN
nyp.33433056928231	622	34	it	-PRON-	PRP
nyp.33433056928231	622	35	,	,	,
nyp.33433056928231	622	36	and	and	CC
nyp.33433056928231	622	37	pour	pour	VB
nyp.33433056928231	622	38	the	the	DT
nyp.33433056928231	622	39	gravy	gravy	NN
nyp.33433056928231	622	40	over	over	RP
nyp.33433056928231	622	41	.	.	.
nyp.33433056928231	623	1	Vinegar	vinegar	NN
nyp.33433056928231	623	2	is	be	VBZ
nyp.33433056928231	623	3	gener-	gener-	VBN
nyp.33433056928231	623	4	ally	ally	NN
nyp.33433056928231	623	5	eaten	eat	VBN
nyp.33433056928231	623	6	with	with	IN
nyp.33433056928231	623	7	the	the	DT
nyp.33433056928231	623	8	vegetables	vegetable	NNS
nyp.33433056928231	623	9	.	.	.
nyp.33433056928231	624	1	To	to	IN
nyp.33433056928231	624	2	Fry	fry	VB
nyp.33433056928231	624	3	Ham.—Cut	ham.—cut	UH
nyp.33433056928231	624	4	some	some	DT
nyp.33433056928231	624	5	fine	fine	JJ
nyp.33433056928231	624	6	slices	slice	NNS
nyp.33433056928231	624	7	from	from	IN
nyp.33433056928231	624	8	the	the	DT
nyp.33433056928231	624	9	large	large	JJ
nyp.33433056928231	624	10	end	end	NN
nyp.33433056928231	624	11	of	of	IN
nyp.33433056928231	624	12	the	the	DT
nyp.33433056928231	624	13	ham	ham	NN
nyp.33433056928231	624	14	,	,	,
nyp.33433056928231	624	15	take	take	VB
nyp.33433056928231	624	16	off	off	RP
nyp.33433056928231	624	17	the	the	DT
nyp.33433056928231	624	18	skin	skin	NN
nyp.33433056928231	624	19	,	,	,
nyp.33433056928231	624	20	put	put	VBD
nyp.33433056928231	624	21	them	-PRON-	PRP
nyp.33433056928231	624	22	in	in	IN
nyp.33433056928231	624	23	a	a	DT
nyp.33433056928231	624	24	frying	frying	NN
nyp.33433056928231	624	25	pan	pan	NN
nyp.33433056928231	624	26	,	,	,
nyp.33433056928231	624	27	and	and	CC
nyp.33433056928231	624	28	pour	pour	VB
nyp.33433056928231	624	29	hot	hot	JJ
nyp.33433056928231	624	30	water	water	NN
nyp.33433056928231	624	31	over	over	RB
nyp.33433056928231	624	32	,	,	,
nyp.33433056928231	624	33	set	set	VBD
nyp.33433056928231	624	34	it	-PRON-	PRP
nyp.33433056928231	624	35	over	over	IN
nyp.33433056928231	624	36	the	the	DT
nyp.33433056928231	624	37	fire	fire	NN
nyp.33433056928231	624	38	and	and	CC
nyp.33433056928231	624	39	let	let	VB
nyp.33433056928231	624	40	it	-PRON-	PRP
nyp.33433056928231	624	41	boifup	boifup	VB
nyp.33433056928231	624	42	once	once	RB
nyp.33433056928231	624	43	,	,	,
nyp.33433056928231	624	44	then	then	RB
nyp.33433056928231	624	45	pour	pour	VB
nyp.33433056928231	624	46	the	the	DT
nyp.33433056928231	624	47	water	water	NN
nyp.33433056928231	624	48	off	off	RB
nyp.33433056928231	624	49	,	,	,
nyp.33433056928231	624	50	take	take	VB
nyp.33433056928231	624	51	the	the	DT
nyp.33433056928231	624	52	slices	slice	NNS
nyp.33433056928231	624	53	up	up	RP
nyp.33433056928231	624	54	,	,	,
nyp.33433056928231	624	55	put	put	VB
nyp.33433056928231	624	56	a	a	DT
nyp.33433056928231	624	57	spoonful	spoonful	NN
nyp.33433056928231	624	58	of	of	IN
nyp.33433056928231	624	59	lard	lard	NN
nyp.33433056928231	624	60	in	in	IN
nyp.33433056928231	624	61	the	the	DT
nyp.33433056928231	624	62	frying	frying	NN
nyp.33433056928231	624	63	pan	pan	NN
nyp.33433056928231	624	64	and	and	CC
nyp.33433056928231	624	65	let	let	VB
nyp.33433056928231	624	66	it	-PRON-	PRP
nyp.33433056928231	624	67	become	become	VB
nyp.33433056928231	624	68	hot	hot	JJ
nyp.33433056928231	624	69	;	;	:
nyp.33433056928231	624	70	dip	dip	VB
nyp.33433056928231	624	71	the	the	DT
nyp.33433056928231	624	72	slices	slice	NNS
nyp.33433056928231	624	73	in	in	IN
nyp.33433056928231	624	74	rolled	roll	VBN
nyp.33433056928231	624	75	cracker	cracker	NN
nyp.33433056928231	624	76	or	or	CC
nyp.33433056928231	624	77	wheat	wheat	NN
nyp.33433056928231	624	78	flour	flour	NN
nyp.33433056928231	624	79	,	,	,
nyp.33433056928231	624	80	and	and	CC
nyp.33433056928231	624	81	fry	fry	VB
nyp.33433056928231	624	82	them	-PRON-	PRP
nyp.33433056928231	624	83	a	a	DT
nyp.33433056928231	624	84	nice	nice	JJ
nyp.33433056928231	624	85	brown	brown	NN
nyp.33433056928231	624	86	;	;	:
nyp.33433056928231	624	87	when	when	WRB
nyp.33433056928231	624	88	one	one	CD
nyp.33433056928231	624	89	Bide	Bide	NNP
nyp.33433056928231	624	90	is	be	VBZ
nyp.33433056928231	624	91	done	do	VBN
nyp.33433056928231	624	92	,	,	,
nyp.33433056928231	624	93	turn	turn	VB
nyp.33433056928231	624	94	the	the	DT
nyp.33433056928231	624	95	other	other	JJ
nyp.33433056928231	624	96	,	,	,
nyp.33433056928231	624	97	then	then	RB
nyp.33433056928231	624	98	take	take	VB
nyp.33433056928231	624	99	them	-PRON-	PRP
nyp.33433056928231	624	100	on	on	IN
nyp.33433056928231	624	101	a	a	DT
nyp.33433056928231	624	102	dish	dish	NN
nyp.33433056928231	624	103	,	,	,
nyp.33433056928231	624	104	put	put	VB
nyp.33433056928231	624	105	a	a	DT
nyp.33433056928231	624	106	-very	-very	NNP
nyp.33433056928231	624	107	little	little	JJ
nyp.33433056928231	624	108	water	water	NN
nyp.33433056928231	624	109	in	in	IN
nyp.33433056928231	624	110	the	the	DT
nyp.33433056928231	624	111	pan	pan	NN
nyp.33433056928231	624	112	,	,	,
nyp.33433056928231	624	113	let	let	VB
nyp.33433056928231	624	114	it	-PRON-	PRP
nyp.33433056928231	624	115	boil	boil	VB
nyp.33433056928231	624	116	up	up	RP
nyp.33433056928231	624	117	once	once	RB
nyp.33433056928231	624	118	,	,	,
nyp.33433056928231	624	119	put	put	VBD
nyp.33433056928231	624	120	it	-PRON-	PRP
nyp.33433056928231	624	121	over	over	IN
nyp.33433056928231	624	122	the	the	DT
nyp.33433056928231	624	123	meat	meat	NN
nyp.33433056928231	624	124	.	.	.
nyp.33433056928231	625	1	Or	or	CC
nyp.33433056928231	625	2	,	,	,
nyp.33433056928231	625	3	if	if	IN
nyp.33433056928231	625	4	a	a	DT
nyp.33433056928231	625	5	flour	flour	NN
nyp.33433056928231	625	6	gravy	gravy	NN
nyp.33433056928231	625	7	is	be	VBZ
nyp.33433056928231	625	8	wanted	want	VBN
nyp.33433056928231	625	9	,	,	,
nyp.33433056928231	625	10	make	make	VB
nyp.33433056928231	625	11	a	a	DT
nyp.33433056928231	625	12	thin	thin	JJ
nyp.33433056928231	625	13	batter	batter	NN
nyp.33433056928231	625	14	with	with	IN
nyp.33433056928231	625	15	ateaspoonful	ateaspoonful	NN
nyp.33433056928231	625	16	of	of	IN
nyp.33433056928231	625	17	flour	flour	NN
nyp.33433056928231	625	18	and	and	CC
nyp.33433056928231	625	19	cold	cold	JJ
nyp.33433056928231	625	20	water	water	NN
nyp.33433056928231	625	21	,	,	,
nyp.33433056928231	625	22	and	and	CC
nyp.33433056928231	625	23	stir	stir	VB
nyp.33433056928231	625	24	it	-PRON-	PRP
nyp.33433056928231	625	25	into	into	IN
nyp.33433056928231	625	26	the	the	DT
nyp.33433056928231	625	27	gravy	gravy	NN
nyp.33433056928231	625	28	in	in	IN
nyp.33433056928231	625	29	the	the	DT
nyp.33433056928231	625	30	pan	pan	NN
nyp.33433056928231	625	31	,	,	,
nyp.33433056928231	625	32	let	let	VB
nyp.33433056928231	625	33	it	-PRON-	PRP
nyp.33433056928231	625	34	brown	brown	JJ
nyp.33433056928231	625	35	,	,	,
nyp.33433056928231	625	36	and	and	CC
nyp.33433056928231	625	37	if	if	IN
nyp.33433056928231	625	38	too	too	RB
nyp.33433056928231	625	39	thick	thick	JJ
nyp.33433056928231	625	40	,	,	,
nyp.33433056928231	625	41	put	put	VBD
nyp.33433056928231	625	42	a	a	DT
nyp.33433056928231	625	43	little	little	JJ
nyp.33433056928231	625	44	hot	hot	JJ
nyp.33433056928231	625	45	water	water	NN
nyp.33433056928231	625	46	to	to	IN
nyp.33433056928231	625	47	it	-PRON-	PRP
nyp.33433056928231	625	48	,	,	,
nyp.33433056928231	625	49	stir	stir	VB
nyp.33433056928231	625	50	it	-PRON-	PRP
nyp.33433056928231	625	51	smooth	smooth	JJ
nyp.33433056928231	625	52	and	and	CC
nyp.33433056928231	625	53	serve	serve	VB
nyp.33433056928231	625	54	with	with	IN
nyp.33433056928231	625	55	the	the	DT
nyp.33433056928231	625	56	meat	meat	NN
nyp.33433056928231	625	57	.	.	.
nyp.33433056928231	626	1	To	to	IN
nyp.33433056928231	626	2	Broil	broil	VB
nyp.33433056928231	626	3	Ham.—Cut	ham.—cut	PRP
nyp.33433056928231	626	4	some	some	DT
nyp.33433056928231	626	5	slices	slice	NNS
nyp.33433056928231	626	6	of	of	IN
nyp.33433056928231	626	7	ham	ham	NN
nyp.33433056928231	626	8	,	,	,
nyp.33433056928231	626	9	quarter	quarter	NN
nyp.33433056928231	626	10	of	of	IN
nyp.33433056928231	626	11	an	an	DT
nyp.33433056928231	626	12	inch	inch	NN
nyp.33433056928231	626	13	thick	thick	JJ
nyp.33433056928231	626	14	,	,	,
nyp.33433056928231	626	15	lay	lie	VBD
nyp.33433056928231	626	16	them	-PRON-	PRP
nyp.33433056928231	626	17	in	in	IN
nyp.33433056928231	626	18	hot	hot	JJ
nyp.33433056928231	626	19	water	water	NN
nyp.33433056928231	626	20	for	for	IN
nyp.33433056928231	626	21	half	half	PDT
nyp.33433056928231	626	22	half	half	PDT
nyp.33433056928231	626	23	an	an	DT
nyp.33433056928231	626	24	hour	hour	NN
nyp.33433056928231	626	25	,	,	,
nyp.33433056928231	626	26	or	or	CC
nyp.33433056928231	626	27	give	give	VB
nyp.33433056928231	626	28	them	-PRON-	PRP
nyp.33433056928231	626	29	a	a	DT
nyp.33433056928231	626	30	scalding	scalding	NN
nyp.33433056928231	626	31	in	in	IN
nyp.33433056928231	626	32	a	a	DT
nyp.33433056928231	626	33	pan	pan	NN
nyp.33433056928231	626	34	over	over	IN
nyp.33433056928231	626	35	the	the	DT
nyp.33433056928231	626	36	fire	fire	NN
nyp.33433056928231	626	37	,	,	,
nyp.33433056928231	626	38	then	then	RB
nyp.33433056928231	626	39	take	take	VB
nyp.33433056928231	626	40	them	-PRON-	PRP
nyp.33433056928231	626	41	up	up	RP
nyp.33433056928231	626	42	and	and	CC
nyp.33433056928231	626	43	lay	lie	VBD
nyp.33433056928231	626	44	them	-PRON-	PRP
nyp.33433056928231	626	45	on	on	IN
nyp.33433056928231	626	46	a	a	DT
nyp.33433056928231	626	47	gridiron	gridiron	NN
nyp.33433056928231	626	48	,	,	,
nyp.33433056928231	626	49	over	over	IN
nyp.33433056928231	626	50	bright	bright	JJ
nyp.33433056928231	626	51	coals	coal	NNS
nyp.33433056928231	626	52	;	;	:
nyp.33433056928231	626	53	then	then	RB
nyp.33433056928231	626	54	take	take	VB
nyp.33433056928231	626	55	the	the	DT
nyp.33433056928231	626	56	slices	slice	NNS
nyp.33433056928231	626	57	on	on	IN
nyp.33433056928231	626	58	a	a	DT
nyp.33433056928231	626	59	hot	hot	JJ
nyp.33433056928231	626	60	dish	dish	NN
nyp.33433056928231	626	61	,	,	,
nyp.33433056928231	626	62	butter	butter	VB
nyp.33433056928231	626	63	them	-PRON-	PRP
nyp.33433056928231	626	64	freely	freely	RB
nyp.33433056928231	626	65	,	,	,
nyp.33433056928231	626	66	sprinkle	sprinkle	VBP
nyp.33433056928231	626	67	pepper	pepper	NN
nyp.33433056928231	626	68	over	over	RP
nyp.33433056928231	626	69	and	and	CC
nyp.33433056928231	626	70	serve	serve	VB
nyp.33433056928231	626	71	.	.	.
nyp.33433056928231	627	1	Or	or	CC
nyp.33433056928231	627	2	,	,	,
nyp.33433056928231	627	3	after	after	IN
nyp.33433056928231	627	4	scalding	scald	VBG
nyp.33433056928231	627	5	them	-PRON-	PRP
nyp.33433056928231	627	6	,	,	,
nyp.33433056928231	627	7	wipe	wipe	VB
nyp.33433056928231	627	8	them	-PRON-	PRP
nyp.33433056928231	627	9	dry	dry	JJ
nyp.33433056928231	627	10	,	,	,
nyp.33433056928231	627	11	dip	dip	VB
nyp.33433056928231	627	12	each	each	DT
nyp.33433056928231	627	13	slice	slice	NN
nyp.33433056928231	627	14	in	in	IN
nyp.33433056928231	627	15	beaten	beat	VBN
nyp.33433056928231	627	16	egg	egg	NN
nyp.33433056928231	627	17	,	,	,
nyp.33433056928231	627	18	and	and	CC
nyp.33433056928231	627	19	then	then	RB
nyp.33433056928231	627	20	into	into	IN
nyp.33433056928231	627	21	rolled	roll	VBN
nyp.33433056928231	627	22	crackers	cracker	NNS
nyp.33433056928231	627	23	,	,	,
nyp.33433056928231	627	24	and	and	CC
nyp.33433056928231	627	25	fry	fry	VB
nyp.33433056928231	627	26	or	or	CC
nyp.33433056928231	627	27	broil	broil	VB
nyp.33433056928231	627	28	.	.	.
nyp.33433056928231	628	1	Ham	Ham	NNP
nyp.33433056928231	628	2	Gravy.—When	Gravy.—When	NNP
nyp.33433056928231	628	3	a	a	DT
nyp.33433056928231	628	4	ham	ham	NN
nyp.33433056928231	628	5	is	be	VBZ
nyp.33433056928231	628	6	almost	almost	RB
nyp.33433056928231	628	7	done	do	VBN
nyp.33433056928231	628	8	with	with	IN
nyp.33433056928231	628	9	,	,	,
nyp.33433056928231	628	10	cut	cut	VB
nyp.33433056928231	628	11	off	off	RP
nyp.33433056928231	628	12	what	what	WP
nyp.33433056928231	628	13	meat	meat	NN
nyp.33433056928231	628	14	remains	remain	VBZ
nyp.33433056928231	628	15	on	on	IN
nyp.33433056928231	628	16	the	the	DT
nyp.33433056928231	628	17	bone	bone	NN
nyp.33433056928231	628	18	,	,	,
nyp.33433056928231	628	19	break	break	VB
nyp.33433056928231	628	20	or	or	CC
nyp.33433056928231	628	21	saw	see	VBD
nyp.33433056928231	628	22	the	the	DT
nyp.33433056928231	628	23	bones	bone	NNS
nyp.33433056928231	628	24	small	small	JJ
nyp.33433056928231	628	25	,	,	,
nyp.33433056928231	628	26	and	and	CC
nyp.33433056928231	628	27	put	put	VBD
nyp.33433056928231	628	28	it	-PRON-	PRP
nyp.33433056928231	628	29	in	in	IN
nyp.33433056928231	628	30	a	a	DT
nyp.33433056928231	628	31	sauce	sauce	NN
nyp.33433056928231	628	32	-	-	HYPH
nyp.33433056928231	628	33	pan	pan	NN
nyp.33433056928231	628	34	with	with	IN
nyp.33433056928231	628	35	hot	hot	JJ
nyp.33433056928231	628	36	water	water	NN
nyp.33433056928231	628	37	to	to	TO
nyp.33433056928231	628	38	cover	cover	VB
nyp.33433056928231	628	39	it	-PRON-	PRP
nyp.33433056928231	628	40	;	;	:
nyp.33433056928231	628	41	set	set	VB
nyp.33433056928231	628	42	the	the	DT
nyp.33433056928231	628	43	stew	stew	NN
nyp.33433056928231	628	44	-	-	HYPH
nyp.33433056928231	628	45	pan	pan	NN
nyp.33433056928231	628	46	over	over	RP
nyp.33433056928231	628	47	the	the	DT
nyp.33433056928231	628	48	fire	fire	NN
nyp.33433056928231	628	49	and	and	CC
nyp.33433056928231	628	50	let	let	VB
nyp.33433056928231	628	51	it	-PRON-	PRP
nyp.33433056928231	628	52	simmer	simmer	VB
nyp.33433056928231	628	53	gently	gently	RB
nyp.33433056928231	628	54	;	;	:
nyp.33433056928231	628	55	then	then	RB
nyp.33433056928231	628	56	strain	strain	VB
nyp.33433056928231	628	57	it	-PRON-	PRP
nyp.33433056928231	628	58	,	,	,
nyp.33433056928231	628	59	add	add	VB
nyp.33433056928231	628	60	a	a	DT
nyp.33433056928231	628	61	little	little	JJ
nyp.33433056928231	628	62	pepper	pepper	NN
nyp.33433056928231	628	63	and	and	CC
nyp.33433056928231	628	64	fine	fine	JJ
nyp.33433056928231	628	65	sage	sage	NN
nyp.33433056928231	628	66	if	if	IN
nyp.33433056928231	628	67	liked	like	VBN
nyp.33433056928231	628	68	,	,	,
nyp.33433056928231	628	69	dredge	dredge	VB
nyp.33433056928231	628	70	in	in	IN
nyp.33433056928231	628	71	a	a	DT
nyp.33433056928231	628	72	table-	table-	JJ
nyp.33433056928231	628	73	spoonful	spoonful	NN
nyp.33433056928231	628	74	of	of	IN
nyp.33433056928231	628	75	browned	browned	JJ
nyp.33433056928231	628	76	flour	flour	NN
nyp.33433056928231	628	77	,	,	,
nyp.33433056928231	628	78	and	and	CC
nyp.33433056928231	628	79	add	add	VB
nyp.33433056928231	628	80	a	a	DT
nyp.33433056928231	628	81	bit	bit	NN
nyp.33433056928231	628	82	of	of	IN
nyp.33433056928231	628	83	butter	butter	NN
nyp.33433056928231	628	84	,	,	,
nyp.33433056928231	628	85	stir	stir	VB
nyp.33433056928231	628	86	it	-PRON-	PRP
nyp.33433056928231	628	87	over	over	IN
nyp.33433056928231	628	88	the	the	DT
nyp.33433056928231	628	89	fire	fire	NN
nyp.33433056928231	628	90	for	for	IN
nyp.33433056928231	628	91	a	a	DT
nyp.33433056928231	628	92	few	few	JJ
nyp.33433056928231	628	93	minutes	minute	NNS
nyp.33433056928231	628	94	;	;	:
nyp.33433056928231	628	95	then	then	RB
nyp.33433056928231	628	96	having	have	VBG
nyp.33433056928231	628	97	toasted	toast	VBN
nyp.33433056928231	628	98	some	some	DT
nyp.33433056928231	628	99	slices	slice	NNS
nyp.33433056928231	628	100	of	of	IN
nyp.33433056928231	628	101	bread	bread	NN
nyp.33433056928231	628	102	a	a	DT
nyp.33433056928231	628	103	nice	nice	JJ
nyp.33433056928231	628	104	brown	brown	NN
nyp.33433056928231	628	105	,	,	,
nyp.33433056928231	628	106	lay	lie	VBD
nyp.33433056928231	628	107	them	-PRON-	PRP
nyp.33433056928231	628	108	in	in	IN
nyp.33433056928231	628	109	a	a	DT
nyp.33433056928231	628	110	dish	dish	NN
nyp.33433056928231	628	111	and	and	CC
nyp.33433056928231	628	112	serve	serve	VB
nyp.33433056928231	628	113	the	the	DT
nyp.33433056928231	628	114	gravy	gravy	NN
nyp.33433056928231	628	115	over	over	RP
nyp.33433056928231	628	116	.	.	.
nyp.33433056928231	629	1	Or	or	CC
nyp.33433056928231	629	2	,	,	,
nyp.33433056928231	629	3	serve	serve	VB
nyp.33433056928231	629	4	ham	ham	NN
nyp.33433056928231	629	5	gravy	gravy	NN
nyp.33433056928231	629	6	with	with	IN
nyp.33433056928231	629	7	boiled	boil	VBN
nyp.33433056928231	629	8	vegetables	vegetable	NNS
nyp.33433056928231	629	9	.	.	.
nyp.33433056928231	630	1	Ham	Ham	NNP
nyp.33433056928231	630	2	and	and	CC
nyp.33433056928231	630	3	Eggs	Eggs	NNP
nyp.33433056928231	630	4	Fried.—Cut	fried.—cut	VBP
nyp.33433056928231	630	5	some	some	DT
nyp.33433056928231	630	6	nice	nice	JJ
nyp.33433056928231	630	7	Slices	Slices	NNPS
nyp.33433056928231	630	8	of	of	IN
nyp.33433056928231	630	9	ham	ham	NN
nyp.33433056928231	630	10	,	,	,
nyp.33433056928231	630	11	put	put	VBD
nyp.33433056928231	630	12	them	-PRON-	PRP
nyp.33433056928231	630	13	in	in	IN
nyp.33433056928231	630	14	a	a	DT
nyp.33433056928231	630	15	frying	frying	NN
nyp.33433056928231	630	16	pan	pan	NN
nyp.33433056928231	630	17	,	,	,
nyp.33433056928231	630	18	cover	cover	VB
nyp.33433056928231	630	19	them	-PRON-	PRP
nyp.33433056928231	630	20	with	with	IN
nyp.33433056928231	630	21	hot	hot	JJ
nyp.33433056928231	630	22	water	water	NN
nyp.33433056928231	630	23	,	,	,
nyp.33433056928231	630	24	and	and	CC
nyp.33433056928231	630	25	set	set	VBD
nyp.33433056928231	630	26	the	the	DT
nyp.33433056928231	630	27	pan	pan	NN
nyp.33433056928231	630	28	over	over	IN
nyp.33433056928231	630	29	the	the	DT
nyp.33433056928231	630	30	fire	fire	NN
nyp.33433056928231	630	31	,	,	,
nyp.33433056928231	630	32	let	let	VB
nyp.33433056928231	630	33	it	-PRON-	PRP
nyp.33433056928231	630	34	boil	boil	VB
nyp.33433056928231	630	35	up	up	RP
nyp.33433056928231	630	36	once	once	RB
nyp.33433056928231	630	37	or	or	CC
nyp.33433056928231	630	38	twice	twice	RB
nyp.33433056928231	630	39	,	,	,
nyp.33433056928231	630	40	then	then	RB
nyp.33433056928231	630	41	take	take	VB
nyp.33433056928231	630	42	out	out	RP
nyp.33433056928231	630	43	the	the	DT
nyp.33433056928231	630	44	slices	slice	NNS
nyp.33433056928231	630	45	and	and	CC
nyp.33433056928231	630	46	throw	throw	VB
nyp.33433056928231	630	47	out	out	RP
nyp.33433056928231	630	48	the	the	DT
nyp.33433056928231	630	49	water	water	NN
nyp.33433056928231	630	50	,	,	,
nyp.33433056928231	630	51	put	put	VB
nyp.33433056928231	630	52	a	a	DT
nyp.33433056928231	630	53	bit	bit	NN
nyp.33433056928231	630	54	of	of	IN
nyp.33433056928231	630	55	lard	lard	NN
nyp.33433056928231	630	56	in	in	IN
nyp.33433056928231	630	57	the	the	DT
nyp.33433056928231	630	58	pan	pan	NN
nyp.33433056928231	630	59	,	,	,
nyp.33433056928231	630	60	dip	dip	VB
nyp.33433056928231	630	61	the	the	DT
nyp.33433056928231	630	62	slices	slice	NNS
nyp.33433056928231	630	63	in	in	IN
nyp.33433056928231	630	64	wheat	wheat	NN
nyp.33433056928231	630	65	flour	flour	NN
nyp.33433056928231	630	66	or	or	CC
nyp.33433056928231	630	67	finely	finely	RB
nyp.33433056928231	630	68	rolled	roll	VBN
nyp.33433056928231	630	69	crackers	cracker	NNS
nyp.33433056928231	630	70	,	,	,
nyp.33433056928231	630	71	and	and	CC
nyp.33433056928231	630	72	when	when	WRB
nyp.33433056928231	630	73	the	the	DT
nyp.33433056928231	630	74	fat	fat	NN
nyp.33433056928231	630	75	is	be	VBZ
nyp.33433056928231	630	76	hot	hot	JJ
nyp.33433056928231	630	77	put	put	VBN
nyp.33433056928231	630	78	them	-PRON-	PRP
nyp.33433056928231	630	79	into	into	IN
nyp.33433056928231	630	80	the	the	DT
nyp.33433056928231	630	81	pan	pan	NN
nyp.33433056928231	630	82	,	,	,
nyp.33433056928231	630	83	sprinkle	sprinkle	VB
nyp.33433056928231	630	84	a	a	DT
nyp.33433056928231	630	85	little	little	JJ
nyp.33433056928231	630	86	POACHED	poached	JJ
nyp.33433056928231	630	87	EGGS	egg	NNS
nyp.33433056928231	630	88	.	.	.
nyp.33433056928231	631	1	pepper	pepper	NN
nyp.33433056928231	631	2	over	over	RP
nyp.33433056928231	631	3	;	;	:
nyp.33433056928231	631	4	when	when	WRB
nyp.33433056928231	631	5	both	both	DT
nyp.33433056928231	631	6	sides	side	NNS
nyp.33433056928231	631	7	are	be	VBP
nyp.33433056928231	631	8	a	a	DT
nyp.33433056928231	631	9	fine	fine	JJ
nyp.33433056928231	631	10	brown	brown	NN
nyp.33433056928231	631	11	take	take	VB
nyp.33433056928231	631	12	them	-PRON-	PRP
nyp.33433056928231	631	13	on	on	IN
nyp.33433056928231	631	14	a	a	DT
nyp.33433056928231	631	15	steak	steak	NN
nyp.33433056928231	631	16	dish	dish	NN
nyp.33433056928231	631	17	,	,	,
nyp.33433056928231	631	18	put	put	VB
nyp.33433056928231	631	19	a	a	DT
nyp.33433056928231	631	20	little	little	JJ
nyp.33433056928231	631	21	boiling	boiling	NN
nyp.33433056928231	631	22	water	water	NN
nyp.33433056928231	631	23	into	into	IN
nyp.33433056928231	631	24	the	the	DT
nyp.33433056928231	631	25	pan	pan	NN
nyp.33433056928231	631	26	,	,	,
nyp.33433056928231	631	27	and	and	CC
nyp.33433056928231	631	28	put	put	VBD
nyp.33433056928231	631	29	it	-PRON-	PRP
nyp.33433056928231	631	30	in	in	IN
nyp.33433056928231	631	31	the	the	DT
nyp.33433056928231	631	32	dish	dish	NN
nyp.33433056928231	631	33	with	with	IN
nyp.33433056928231	631	34	the	the	DT
nyp.33433056928231	631	35	meat	meat	NN
nyp.33433056928231	631	36	.	.	.
nyp.33433056928231	632	1	Now	now	RB
nyp.33433056928231	632	2	put	put	VB
nyp.33433056928231	632	3	a	a	DT
nyp.33433056928231	632	4	bit	bit	NN
nyp.33433056928231	632	5	of	of	IN
nyp.33433056928231	632	6	lard	lard	NN
nyp.33433056928231	632	7	the	the	DT
nyp.33433056928231	632	8	size	size	NN
nyp.33433056928231	632	9	of	of	IN
nyp.33433056928231	632	10	a	a	DT
nyp.33433056928231	632	11	large	large	JJ
nyp.33433056928231	632	12	egg	egg	NN
nyp.33433056928231	632	13	into	into	IN
nyp.33433056928231	632	14	the	the	DT
nyp.33433056928231	632	15	pan	pan	NN
nyp.33433056928231	632	16	,	,	,
nyp.33433056928231	632	17	add	add	VB
nyp.33433056928231	632	18	a	a	DT
nyp.33433056928231	632	19	salt	salt	NN
nyp.33433056928231	632	20	-	-	HYPH
nyp.33433056928231	632	21	spoonful	spoonful	NN
nyp.33433056928231	632	22	to	to	IN
nyp.33433056928231	632	23	it	-PRON-	PRP
nyp.33433056928231	632	24	,	,	,
nyp.33433056928231	632	25	let	let	VB
nyp.33433056928231	632	26	it	-PRON-	PRP
nyp.33433056928231	632	27	become	become	VB
nyp.33433056928231	632	28	hot	hot	JJ
nyp.33433056928231	632	29	;	;	:
nyp.33433056928231	632	30	break	break	VB
nyp.33433056928231	632	31	six	six	CD
nyp.33433056928231	632	32	or	or	CC
nyp.33433056928231	632	33	eight	eight	CD
nyp.33433056928231	632	34	eggs	egg	NNS
nyp.33433056928231	632	35	carefully	carefully	RB
nyp.33433056928231	632	36	into	into	IN
nyp.33433056928231	632	37	a	a	DT
nyp.33433056928231	632	38	bowl	bowl	NN
nyp.33433056928231	632	39	,	,	,
nyp.33433056928231	632	40	then	then	RB
nyp.33433056928231	632	41	slip	slip	VB
nyp.33433056928231	632	42	them	-PRON-	PRP
nyp.33433056928231	632	43	into	into	IN
nyp.33433056928231	632	44	the	the	DT
nyp.33433056928231	632	45	hot	hot	JJ
nyp.33433056928231	632	46	lard	lard	NN
nyp.33433056928231	632	47	,	,	,
nyp.33433056928231	632	48	set	set	VBD
nyp.33433056928231	632	49	the	the	DT
nyp.33433056928231	632	50	pan	pan	NN
nyp.33433056928231	632	51	over	over	IN
nyp.33433056928231	632	52	a	a	DT
nyp.33433056928231	632	53	gentle	gentle	JJ
nyp.33433056928231	632	54	fire	fire	NN
nyp.33433056928231	632	55	;	;	:
nyp.33433056928231	632	56	when	when	WRB
nyp.33433056928231	632	57	the	the	DT
nyp.33433056928231	632	58	white	white	NN
nyp.33433056928231	632	59	begins	begin	VBZ
nyp.33433056928231	632	60	to	to	TO
nyp.33433056928231	632	61	set	set	VB
nyp.33433056928231	632	62	,	,	,
nyp.33433056928231	632	63	pass	pass	VB
nyp.33433056928231	632	64	a	a	DT
nyp.33433056928231	632	65	knife	knife	NN
nyp.33433056928231	632	66	blade	blade	NN
nyp.33433056928231	632	67	so	so	IN
nyp.33433056928231	632	68	as	as	IN
nyp.33433056928231	632	69	to	to	TO
nyp.33433056928231	632	70	divide	divide	VB
nyp.33433056928231	632	71	an	an	DT
nyp.33433056928231	632	72	equal	equal	JJ
nyp.33433056928231	632	73	quantity	quantity	NN
nyp.33433056928231	632	74	of	of	IN
nyp.33433056928231	632	75	white	white	NN
nyp.33433056928231	632	76	to	to	IN
nyp.33433056928231	632	77	each	each	DT
nyp.33433056928231	632	78	yolk	yolk	NN
nyp.33433056928231	632	79	,	,	,
nyp.33433056928231	632	80	cut	cut	VB
nyp.33433056928231	632	81	it	-PRON-	PRP
nyp.33433056928231	632	82	entirely	entirely	RB
nyp.33433056928231	632	83	through	through	IN
nyp.33433056928231	632	84	to	to	IN
nyp.33433056928231	632	85	the	the	DT
nyp.33433056928231	632	86	pan	pan	NN
nyp.33433056928231	632	87	that	that	IN
nyp.33433056928231	632	88	they	-PRON-	PRP
nyp.33433056928231	632	89	may	may	MD
nyp.33433056928231	632	90	cook	cook	VB
nyp.33433056928231	632	91	the	the	DT
nyp.33433056928231	632	92	more	more	RBR
nyp.33433056928231	632	93	quickly	quickly	RB
nyp.33433056928231	632	94	;	;	:
nyp.33433056928231	632	95	when	when	WRB
nyp.33433056928231	632	96	done	do	VBN
nyp.33433056928231	632	97	take	take	VBP
nyp.33433056928231	632	98	each	each	DT
nyp.33433056928231	632	99	one	one	NN
nyp.33433056928231	632	100	up	up	RP
nyp.33433056928231	632	101	with	with	IN
nyp.33433056928231	632	102	a	a	DT
nyp.33433056928231	632	103	skimmer	skimmer	NN
nyp.33433056928231	632	104	spoon	spoon	NN
nyp.33433056928231	632	105	,	,	,
nyp.33433056928231	632	106	and	and	CC
nyp.33433056928231	632	107	lay	lie	VBD
nyp.33433056928231	632	108	them	-PRON-	PRP
nyp.33433056928231	632	109	in	in	IN
nyp.33433056928231	632	110	a	a	DT
nyp.33433056928231	632	111	chain	chain	NN
nyp.33433056928231	632	112	around	around	IN
nyp.33433056928231	632	113	the	the	DT
nyp.33433056928231	632	114	meat	meat	NN
nyp.33433056928231	632	115	on	on	IN
nyp.33433056928231	632	116	the	the	DT
nyp.33433056928231	632	117	dish	dish	NN
nyp.33433056928231	632	118	.	.	.
nyp.33433056928231	632	119	«	«	''
nyp.33433056928231	632	120	Fried	fry	VBN
nyp.33433056928231	632	121	eggs	egg	NNS
nyp.33433056928231	632	122	should	should	MD
nyp.33433056928231	632	123	not	not	RB
nyp.33433056928231	632	124	be	be	VB
nyp.33433056928231	632	125	turned	turn	VBN
nyp.33433056928231	632	126	in	in	IN
nyp.33433056928231	632	127	the	the	DT
nyp.33433056928231	632	128	pan	pan	NN
nyp.33433056928231	632	129	.	.	.
nyp.33433056928231	633	1	Poached	poached	JJ
nyp.33433056928231	633	2	Eggs	Eggs	NNP
nyp.33433056928231	633	3	with	with	IN
nyp.33433056928231	633	4	pried	pry	VBN
nyp.33433056928231	633	5	Hah.—Fry	Hah.—Fry	NNP
nyp.33433056928231	633	6	the	the	DT
nyp.33433056928231	633	7	ham	ham	NN
nyp.33433056928231	633	8	as	as	IN
nyp.33433056928231	633	9	above	above	IN
nyp.33433056928231	633	10	di-	di-	XX
nyp.33433056928231	633	11	rected	rected	NNP
nyp.33433056928231	633	12	,	,	,
nyp.33433056928231	633	13	take	take	VB
nyp.33433056928231	633	14	a	a	DT
nyp.33433056928231	633	15	clean	clean	JJ
nyp.33433056928231	633	16	frying	frying	NN
nyp.33433056928231	633	17	or	or	CC
nyp.33433056928231	633	18	omlet	omlet	NN
nyp.33433056928231	633	19	-	-	HYPH
nyp.33433056928231	633	20	pan	pan	NN
nyp.33433056928231	633	21	,	,	,
nyp.33433056928231	633	22	nearly	nearly	RB
nyp.33433056928231	633	23	fill	fill	VBP
nyp.33433056928231	633	24	it	-PRON-	PRP
nyp.33433056928231	633	25	With	with	IN
nyp.33433056928231	633	26	boiling	boil	VBG
nyp.33433056928231	633	27	water	water	NN
nyp.33433056928231	633	28	,	,	,
nyp.33433056928231	633	29	set	set	VBD
nyp.33433056928231	633	30	it	-PRON-	PRP
nyp.33433056928231	633	31	over	over	IN
nyp.33433056928231	633	32	a	a	DT
nyp.33433056928231	633	33	gentle	gentle	JJ
nyp.33433056928231	633	34	fire	fire	NN
nyp.33433056928231	633	35	,	,	,
nyp.33433056928231	633	36	break	break	VB
nyp.33433056928231	633	37	the	the	DT
nyp.33433056928231	633	38	eggs	egg	NNS
nyp.33433056928231	633	39	singly	singly	RB
nyp.33433056928231	633	40	into	into	IN
nyp.33433056928231	633	41	a	a	DT
nyp.33433056928231	633	42	cup	cup	NN
nyp.33433056928231	633	43	and	and	CC
nyp.33433056928231	633	44	slip	slip	VB
nyp.33433056928231	633	45	each	each	DT
nyp.33433056928231	633	46	into	into	IN
nyp.33433056928231	633	47	the	the	DT
nyp.33433056928231	633	48	boiling	boiling	NN
nyp.33433056928231	633	49	water	water	NN
nyp.33433056928231	633	50	,	,	,
nyp.33433056928231	633	51	dover	dover	NNP
nyp.33433056928231	633	52	the	the	DT
nyp.33433056928231	633	53	pan	pan	NNP
nyp.33433056928231	633	54	for	for	IN
nyp.33433056928231	633	55	four	four	CD
nyp.33433056928231	633	56	or	or	CC
nyp.33433056928231	633	57	five	five	CD
nyp.33433056928231	633	58	minutes	minute	NNS
nyp.33433056928231	633	59	—	—	:
nyp.33433056928231	633	60	when	when	WRB
nyp.33433056928231	633	61	done	do	VBN
nyp.33433056928231	633	62	,	,	,
nyp.33433056928231	633	63	take	take	VB
nyp.33433056928231	633	64	thera	thera	NN
nyp.33433056928231	633	65	up	up	RP
nyp.33433056928231	633	66	with	with	IN
nyp.33433056928231	633	67	a	a	DT
nyp.33433056928231	633	68	skimmer	skimmer	NN
nyp.33433056928231	633	69	on	on	RP
nyp.33433056928231	633	70	to	to	IN
nyp.33433056928231	633	71	a	a	DT
nyp.33433056928231	633	72	dish	dish	NN
nyp.33433056928231	633	73	,	,	,
nyp.33433056928231	633	74	sprinkle	sprinkle	VB
nyp.33433056928231	633	75	a	a	DT
nyp.33433056928231	633	76	little	little	JJ
nyp.33433056928231	633	77	pepper	pepper	NN
nyp.33433056928231	633	78	and	and	CC
nyp.33433056928231	633	79	salt	salt	NN
nyp.33433056928231	633	80	over	over	RP
nyp.33433056928231	633	81	,	,	,
nyp.33433056928231	633	82	add	add	VB
nyp.33433056928231	633	83	a	a	DT
nyp.33433056928231	633	84	small	small	JJ
nyp.33433056928231	633	85	bit	bit	NN
nyp.33433056928231	633	86	of	of	IN
nyp.33433056928231	633	87	butter	butter	NN
nyp.33433056928231	633	88	,	,	,
nyp.33433056928231	633	89	and	and	CC
nyp.33433056928231	633	90	serve	serve	VB
nyp.33433056928231	633	91	in	in	IN
nyp.33433056928231	633	92	a	a	DT
nyp.33433056928231	633	93	dish	dish	NN
nyp.33433056928231	633	94	or	or	CC
nyp.33433056928231	633	95	over	over	IN
nyp.33433056928231	633	96	the	the	DT
nyp.33433056928231	633	97	ham	ham	NN
nyp.33433056928231	633	98	.	.	.
nyp.33433056928231	634	1	Pork	pork	NN
nyp.33433056928231	634	2	and	and	CC
nyp.33433056928231	634	3	Beans.—Take	Beans.—Take	NNP
nyp.33433056928231	634	4	two	two	CD
nyp.33433056928231	634	5	quarts	quart	NNS
nyp.33433056928231	634	6	of	of	IN
nyp.33433056928231	634	7	dried	dry	VBN
nyp.33433056928231	634	8	white	white	JJ
nyp.33433056928231	634	9	beans	bean	NNS
nyp.33433056928231	634	10	,	,	,
nyp.33433056928231	634	11	(	(	-LRB-
nyp.33433056928231	634	12	the	the	DT
nyp.33433056928231	634	13	small	small	JJ
nyp.33433056928231	634	14	ones	one	NNS
nyp.33433056928231	634	15	are	be	VBP
nyp.33433056928231	634	16	best	good	JJS
nyp.33433056928231	634	17	,	,	,
nyp.33433056928231	634	18	)	)	-RRB-
nyp.33433056928231	634	19	pick	pick	VB
nyp.33433056928231	634	20	out	out	RP
nyp.33433056928231	634	21	any	any	DT
nyp.33433056928231	634	22	imperfections	imperfection	NNS
nyp.33433056928231	634	23	,	,	,
nyp.33433056928231	634	24	and	and	CC
nyp.33433056928231	634	25	put	put	VBD
nyp.33433056928231	634	26	them	-PRON-	PRP
nyp.33433056928231	634	27	to	to	TO
nyp.33433056928231	634	28	soak	soak	VB
nyp.33433056928231	634	29	in	in	IN
nyp.33433056928231	634	30	hot	hot	JJ
nyp.33433056928231	634	31	water	water	NN
nyp.33433056928231	634	32	,	,	,
nyp.33433056928231	634	33	more	more	JJR
nyp.33433056928231	634	34	than	than	IN
nyp.33433056928231	634	35	to	to	TO
nyp.33433056928231	634	36	cover	cover	VB
nyp.33433056928231	634	37	them	-PRON-	PRP
nyp.33433056928231	634	38	,	,	,
nyp.33433056928231	634	39	let	let	VB
nyp.33433056928231	634	40	them	-PRON-	PRP
nyp.33433056928231	634	41	remain	remain	VB
nyp.33433056928231	634	42	one	one	CD
nyp.33433056928231	634	43	night	night	NN
nyp.33433056928231	634	44	;	;	:
nyp.33433056928231	634	45	the	the	DT
nyp.33433056928231	634	46	next	next	JJ
nyp.33433056928231	634	47	day	day	NN
nyp.33433056928231	634	48	,	,	,
nyp.33433056928231	634	49	about	about	RB
nyp.33433056928231	634	50	two	two	CD
nyp.33433056928231	634	51	hours	hour	NNS
nyp.33433056928231	634	52	before	before	IN
nyp.33433056928231	634	53	dinner	dinner	NN
nyp.33433056928231	634	54	time	time	NN
nyp.33433056928231	634	55	,	,	,
nyp.33433056928231	634	56	throw	throw	VB
nyp.33433056928231	634	57	off	off	RP
nyp.33433056928231	634	58	the	the	DT
nyp.33433056928231	634	59	Water	Water	NNP
nyp.33433056928231	634	60	,	,	,
nyp.33433056928231	634	61	have	have	VBP
nyp.33433056928231	634	62	a	a	DT
nyp.33433056928231	634	63	pound	pound	NN
nyp.33433056928231	634	64	of	of	IN
nyp.33433056928231	634	65	nicely	nicely	RB
nyp.33433056928231	634	66	corned	corn	VBN
nyp.33433056928231	634	67	pork	pork	NN
nyp.33433056928231	634	68	,	,	,
nyp.33433056928231	634	69	a	a	DT
nyp.33433056928231	634	70	rib	rib	NN
nyp.33433056928231	634	71	piece	piece	NN
nyp.33433056928231	634	72	is	be	VBZ
nyp.33433056928231	634	73	best	good	JJS
nyp.33433056928231	634	74	;	;	:
nyp.33433056928231	634	75	put	put	VB
nyp.33433056928231	634	76	the	the	DT
nyp.33433056928231	634	77	beans	bean	NNS
nyp.33433056928231	634	78	in	in	IN
nyp.33433056928231	634	79	an	an	DT
nyp.33433056928231	634	80	iron	iron	NN
nyp.33433056928231	634	81	dinner	dinner	NN
nyp.33433056928231	634	82	-	-	HYPH
nyp.33433056928231	634	83	pot	pot	NN
nyp.33433056928231	634	84	,	,	,
nyp.33433056928231	634	85	score	score	VB
nyp.33433056928231	634	86	the	the	DT
nyp.33433056928231	634	87	rind	rind	NN
nyp.33433056928231	634	88	or	or	CC
nyp.33433056928231	634	89	Skin	skin	NN
nyp.33433056928231	634	90	of	of	IN
nyp.33433056928231	634	91	the	the	DT
nyp.33433056928231	634	92	pork	pork	NN
nyp.33433056928231	634	93	in	in	IN
nyp.33433056928231	634	94	squares	square	NNS
nyp.33433056928231	634	95	or	or	CC
nyp.33433056928231	634	96	diamonds	diamond	NNS
nyp.33433056928231	634	97	,	,	,
nyp.33433056928231	634	98	and	and	CC
nyp.33433056928231	634	99	lay	lie	VBD
nyp.33433056928231	634	100	it	-PRON-	PRP
nyp.33433056928231	634	101	on	on	IN
nyp.33433056928231	634	102	the	the	DT
nyp.33433056928231	634	103	beans	bean	NNS
nyp.33433056928231	634	104	,	,	,
nyp.33433056928231	634	105	put	put	VBN
nyp.33433056928231	634	106	in	in	RP
nyp.33433056928231	634	107	hot	hot	JJ
nyp.33433056928231	634	108	(	(	-LRB-
nyp.33433056928231	634	109	not	not	RB
nyp.33433056928231	634	110	boiling	boil	VBG
nyp.33433056928231	634	111	)	)	-RRB-
nyp.33433056928231	634	112	water	water	NN
nyp.33433056928231	634	113	to	to	TO
nyp.33433056928231	634	114	cover	cover	VB
nyp.33433056928231	634	115	them	-PRON-	PRP
nyp.33433056928231	634	116	,	,	,
nyp.33433056928231	634	117	add	add	VB
nyp.33433056928231	634	118	a	a	DT
nyp.33433056928231	634	119	small	small	JJ
nyp.33433056928231	634	120	dried	dry	VBN
nyp.33433056928231	634	121	red	red	JJ
nyp.33433056928231	634	122	pepper	pepper	NN
nyp.33433056928231	634	123	,	,	,
nyp.33433056928231	634	124	or	or	CC
nyp.33433056928231	634	125	a	a	DT
nyp.33433056928231	634	126	salt	salt	NN
nyp.33433056928231	634	127	-	-	HYPH
nyp.33433056928231	634	128	spoonful	spoonful	NN
nyp.33433056928231	634	129	of	of	IN
nyp.33433056928231	634	130	cayenne	cayenne	NN
nyp.33433056928231	634	131	,	,	,
nyp.33433056928231	634	132	cover	cover	VB
nyp.33433056928231	634	133	the	the	DT
nyp.33433056928231	634	134	pot	pot	NN
nyp.33433056928231	634	135	close	close	NN
nyp.33433056928231	634	136	,	,	,
nyp.33433056928231	634	137	and	and	CC
nyp.33433056928231	634	138	set	set	VBD
nyp.33433056928231	634	139	it	-PRON-	PRP
nyp.33433056928231	634	140	over	over	IN
nyp.33433056928231	634	141	a	a	DT
nyp.33433056928231	634	142	gentle	gentle	JJ
nyp.33433056928231	634	143	fire	fire	NN
nyp.33433056928231	634	144	for	for	IN
nyp.33433056928231	634	145	one	one	CD
nyp.33433056928231	634	146	hour	hour	NN
nyp.33433056928231	634	147	;	;	:
nyp.33433056928231	634	148	then	then	RB
nyp.33433056928231	634	149	take	take	VB
nyp.33433056928231	634	150	a	a	DT
nyp.33433056928231	634	151	tin	tin	NN
nyp.33433056928231	634	152	basin	basin	NN
nyp.33433056928231	634	153	or	or	CC
nyp.33433056928231	634	154	earthen	earthen	JJ
nyp.33433056928231	634	155	pudding	pudding	NN
nyp.33433056928231	634	156	pan	pan	NN
nyp.33433056928231	634	157	,	,	,
nyp.33433056928231	634	158	rub	rub	VB
nyp.33433056928231	634	159	the	the	DT
nyp.33433056928231	634	160	inside	inside	NN
nyp.33433056928231	634	161	over	over	RB
nyp.33433056928231	634	162	with	with	IN
nyp.33433056928231	634	163	a	a	DT
nyp.33433056928231	634	164	bit	bit	NN
nyp.33433056928231	634	165	of	of	IN
nyp.33433056928231	634	166	butter	butter	NN
nyp.33433056928231	634	167	,	,	,
nyp.33433056928231	634	168	and	and	CC
nyp.33433056928231	634	169	nearly	nearly	RB
nyp.33433056928231	634	170	fill	fill	VB
nyp.33433056928231	634	171	it	-PRON-	PRP
nyp.33433056928231	634	172	with	with	IN
nyp.33433056928231	634	173	the	the	DT
nyp.33433056928231	634	174	boiled	boil	VBN
nyp.33433056928231	634	175	beans	bean	NNS
nyp.33433056928231	634	176	,	,	,
nyp.33433056928231	634	177	lay	lie	VBD
nyp.33433056928231	634	178	thep	thep	NNP
nyp.33433056928231	634	179	ork	ork	NNP
nyp.33433056928231	634	180	in	in	IN
nyp.33433056928231	634	181	the	the	DT
nyp.33433056928231	634	182	centre	centre	NN
nyp.33433056928231	634	183	,	,	,
nyp.33433056928231	634	184	pressing	press	VBG
nyp.33433056928231	634	185	it	-PRON-	PRP
nyp.33433056928231	634	186	down	down	IN
nyp.33433056928231	634	187	a	a	DT
nyp.33433056928231	634	188	little	little	JJ
nyp.33433056928231	634	189	,	,	,
nyp.33433056928231	634	190	put	put	VBD
nyp.33433056928231	634	191	small	small	JJ
nyp.33433056928231	634	192	bits	bit	NNS
nyp.33433056928231	634	193	of	of	IN
nyp.33433056928231	634	194	butter	butter	NN
nyp.33433056928231	634	195	Over	over	IN
nyp.33433056928231	634	196	the	the	DT
nyp.33433056928231	634	197	beans	bean	NNS
nyp.33433056928231	634	198	,	,	,
nyp.33433056928231	634	199	dredge	dredge	VB
nyp.33433056928231	634	200	a	a	DT
nyp.33433056928231	634	201	little	little	JJ
nyp.33433056928231	634	202	flour	flour	NN
nyp.33433056928231	634	203	over	over	IN
nyp.33433056928231	634	204	them	-PRON-	PRP
nyp.33433056928231	634	205	and	and	CC
nyp.33433056928231	634	206	the	the	DT
nyp.33433056928231	634	207	pork	pork	NN
nyp.33433056928231	634	208	,	,	,
nyp.33433056928231	634	209	and	and	CC
nyp.33433056928231	634	210	set	set	VBD
nyp.33433056928231	634	211	it	-PRON-	PRP
nyp.33433056928231	634	212	in	in	IN
nyp.33433056928231	634	213	a	a	DT
nyp.33433056928231	634	214	moderately	moderately	RB
nyp.33433056928231	634	215	hot	hot	JJ
nyp.33433056928231	634	216	oven	oven	NN
nyp.33433056928231	634	217	for	for	IN
nyp.33433056928231	634	218	nearly	nearly	RB
nyp.33433056928231	634	219	one	one	CD
nyp.33433056928231	634	220	hour	hour	NN
nyp.33433056928231	634	221	.	.	.
nyp.33433056928231	635	1	Serve	serve	VB
nyp.33433056928231	635	2	in	in	IN
nyp.33433056928231	635	3	the	the	DT
nyp.33433056928231	635	4	dish	dish	NN
nyp.33433056928231	635	5	in	in	IN
nyp.33433056928231	635	6	which	which	WDT
nyp.33433056928231	635	7	it	-PRON-	PRP
nyp.33433056928231	635	8	was	be	VBD
nyp.33433056928231	635	9	baked	bake	VBN
nyp.33433056928231	635	10	,	,	,
nyp.33433056928231	635	11	thus	thus	RB
nyp.33433056928231	635	12	:	:	:
nyp.33433056928231	635	13	Lay	lay	VB
nyp.33433056928231	635	14	a	a	DT
nyp.33433056928231	635	15	nicely	nicely	RB
nyp.33433056928231	635	16	fringed	fringed	JJ
nyp.33433056928231	635	17	small	small	JJ
nyp.33433056928231	635	18	napkin	napkin	NN
nyp.33433056928231	635	19	on	on	IN
nyp.33433056928231	635	20	a	a	DT
nyp.33433056928231	635	21	dinner	dinner	NN
nyp.33433056928231	635	22	plate	plate	NN
nyp.33433056928231	635	23	,	,	,
nyp.33433056928231	635	24	set	set	VBD
nyp.33433056928231	635	25	the	the	DT
nyp.33433056928231	635	26	basin	basin	NN
nyp.33433056928231	635	27	or	or	CC
nyp.33433056928231	635	28	pan	pan	VB
nyp.33433056928231	635	29	on	on	RP
nyp.33433056928231	635	30	that	that	DT
nyp.33433056928231	635	31	,	,	,
nyp.33433056928231	635	32	turn	turn	VB
nyp.33433056928231	635	33	the	the	DT
nyp.33433056928231	635	34	corners	corner	NNS
nyp.33433056928231	635	35	of	of	IN
nyp.33433056928231	635	36	the	the	DT
nyp.33433056928231	635	37	napkin	napkin	NN
nyp.33433056928231	635	38	up	up	RP
nyp.33433056928231	635	39	against	against	IN
nyp.33433056928231	635	40	it	-PRON-	PRP
nyp.33433056928231	635	41	,	,	,
nyp.33433056928231	635	42	and	and	CC
nyp.33433056928231	635	43	keep	keep	VB
nyp.33433056928231	635	44	it	-PRON-	PRP
nyp.33433056928231	635	45	in	in	IN
nyp.33433056928231	635	46	place	place	NN
nyp.33433056928231	635	47	by	by	IN
nyp.33433056928231	635	48	sprigs	sprig	NNS
nyp.33433056928231	635	49	of	of	IN
nyp.33433056928231	635	50	green	green	JJ
nyp.33433056928231	635	51	parsley	parsley	NN
nyp.33433056928231	635	52	or	or	CC
nyp.33433056928231	635	53	celery	celery	NN
nyp.33433056928231	635	54	leaves	leave	NNS
nyp.33433056928231	635	55	on	on	IN
nyp.33433056928231	635	56	the	the	DT
nyp.33433056928231	635	57	plate	plate	NN
nyp.33433056928231	635	58	under	under	IN
nyp.33433056928231	635	59	it	-PRON-	PRP
nyp.33433056928231	635	60	,	,	,
nyp.33433056928231	635	61	and	and	CC
nyp.33433056928231	635	62	so	so	RB
nyp.33433056928231	635	63	continue	continue	VB
nyp.33433056928231	635	64	a	a	DT
nyp.33433056928231	635	65	wreath	wreath	NN
nyp.33433056928231	635	66	around	around	IN
nyp.33433056928231	635	67	the	the	DT
nyp.33433056928231	635	68	dish	dish	NN
nyp.33433056928231	635	69	,	,	,
nyp.33433056928231	635	70	con-	con-	NN
nyp.33433056928231	635	71	cealing	cealing	NNP
nyp.33433056928231	635	72	the	the	DT
nyp.33433056928231	635	73	pan	pan	NN
nyp.33433056928231	635	74	entirely	entirely	RB
nyp.33433056928231	635	75	.	.	.
nyp.33433056928231	636	1	Serve	serve	VB
nyp.33433056928231	636	2	pickles	pickle	NNS
nyp.33433056928231	636	3	and	and	CC
nyp.33433056928231	636	4	mashed	mash	VBN
nyp.33433056928231	636	5	potatoes	potato	NNS
nyp.33433056928231	636	6	with	with	IN
nyp.33433056928231	636	7	it	-PRON-	PRP
nyp.33433056928231	636	8	.	.	.
nyp.33433056928231	637	1	SuceATAsn.—Take	SuceATAsn.—Take	NNP
nyp.33433056928231	637	2	of	of	IN
nyp.33433056928231	637	3	dried	dry	VBN
nyp.33433056928231	637	4	sweet	sweet	JJ
nyp.33433056928231	637	5	corn	corn	NN
nyp.33433056928231	637	6	and	and	CC
nyp.33433056928231	637	7	white	white	JJ
nyp.33433056928231	637	8	beans	bean	NNS
nyp.33433056928231	637	9	,	,	,
nyp.33433056928231	637	10	one	one	CD
nyp.33433056928231	637	11	quart	quart	NN
nyp.33433056928231	637	12	Of	of	IN
nyp.33433056928231	637	13	dried	dry	VBN
nyp.33433056928231	637	14	sw»et	sw»et	NNP
nyp.33433056928231	637	15	corn	corn	NN
nyp.33433056928231	637	16	,	,	,
nyp.33433056928231	637	17	to	to	IN
nyp.33433056928231	637	18	one	one	CD
nyp.33433056928231	637	19	or	or	CC
nyp.33433056928231	637	20	two	two	CD
nyp.33433056928231	637	21	of	of	IN
nyp.33433056928231	637	22	beans	bean	NNS
nyp.33433056928231	637	23	.	.	.
nyp.33433056928231	638	1	Put	put	VB
nyp.33433056928231	638	2	the	the	DT
nyp.33433056928231	638	3	beans	bean	NNS
nyp.33433056928231	638	4	to	to	TO
nyp.33433056928231	638	5	soak	soak	VB
nyp.33433056928231	638	6	in	in	IN
nyp.33433056928231	638	7	a	a	DT
nyp.33433056928231	638	8	basin	basin	NN
nyp.33433056928231	638	9	with	with	IN
nyp.33433056928231	638	10	water	water	NN
nyp.33433056928231	638	11	to	to	TO
nyp.33433056928231	638	12	cover	cover	VB
nyp.33433056928231	638	13	them	-PRON-	PRP
nyp.33433056928231	638	14	;	;	:
nyp.33433056928231	638	15	SALTED	salt	VBN
nyp.33433056928231	638	16	Off	off	RP
nyp.33433056928231	638	17	COBN	cobn	NN
nyp.33433056928231	638	18	BEEF	beef	NN
nyp.33433056928231	638	19	.	.	.
nyp.33433056928231	639	1	rinse	rinse	VB
nyp.33433056928231	639	2	the	the	DT
nyp.33433056928231	639	3	corn	corn	NN
nyp.33433056928231	639	4	in	in	IN
nyp.33433056928231	639	5	cold	cold	JJ
nyp.33433056928231	639	6	water	water	NN
nyp.33433056928231	639	7	and	and	CC
nyp.33433056928231	639	8	put	put	VBD
nyp.33433056928231	639	9	them	-PRON-	PRP
nyp.33433056928231	639	10	in	in	IN
nyp.33433056928231	639	11	a	a	DT
nyp.33433056928231	639	12	basin	basin	NN
nyp.33433056928231	639	13	-with	-with	NN
nyp.33433056928231	639	14	-water	-water	:
nyp.33433056928231	639	15	to	to	TO
nyp.33433056928231	639	16	cover	cover	VB
nyp.33433056928231	639	17	it	-PRON-	PRP
nyp.33433056928231	639	18	,	,	,
nyp.33433056928231	639	19	let	let	VB
nyp.33433056928231	639	20	them	-PRON-	PRP
nyp.33433056928231	639	21	remain	remain	VB
nyp.33433056928231	639	22	until	until	IN
nyp.33433056928231	639	23	the	the	DT
nyp.33433056928231	639	24	next	next	JJ
nyp.33433056928231	639	25	day	day	NN
nyp.33433056928231	639	26	;	;	:
nyp.33433056928231	639	27	within	within	IN
nyp.33433056928231	639	28	two	two	CD
nyp.33433056928231	639	29	hours	hour	NNS
nyp.33433056928231	639	30	of	of	IN
nyp.33433056928231	639	31	dinner	dinner	NN
nyp.33433056928231	639	32	time,'pour	time,'pour	CD
nyp.33433056928231	639	33	the	the	DT
nyp.33433056928231	639	34	water	water	NN
nyp.33433056928231	639	35	from	from	IN
nyp.33433056928231	639	36	the	the	DT
nyp.33433056928231	639	37	beans	bean	NNS
nyp.33433056928231	639	38	,	,	,
nyp.33433056928231	639	39	pick	pick	VB
nyp.33433056928231	639	40	out	out	RP
nyp.33433056928231	639	41	any	any	DT
nyp.33433056928231	639	42	imperfections	imperfection	NNS
nyp.33433056928231	639	43	,	,	,
nyp.33433056928231	639	44	and	and	CC
nyp.33433056928231	639	45	put	put	VBD
nyp.33433056928231	639	46	them	-PRON-	PRP
nyp.33433056928231	639	47	with	with	IN
nyp.33433056928231	639	48	the	the	DT
nyp.33433056928231	639	49	corn	corn	NN
nyp.33433056928231	639	50	,	,	,
nyp.33433056928231	639	51	with	with	IN
nyp.33433056928231	639	52	the	the	DT
nyp.33433056928231	639	53	water	water	NN
nyp.33433056928231	639	54	in	in	IN
nyp.33433056928231	639	55	which	which	WDT
nyp.33433056928231	639	56	it	-PRON-	PRP
nyp.33433056928231	639	57	is	be	VBZ
nyp.33433056928231	639	58	soaked	soak	VBN
nyp.33433056928231	639	59	,	,	,
nyp.33433056928231	639	60	into	into	IN
nyp.33433056928231	639	61	a-	a-	XX
nyp.33433056928231	639	62	dinner	dinner	NN
nyp.33433056928231	639	63	-	-	HYPH
nyp.33433056928231	639	64	pot	pot	NN
nyp.33433056928231	639	65	;	;	:
nyp.33433056928231	639	66	cut	cut	VB
nyp.33433056928231	639	67	a	a	DT
nyp.33433056928231	639	68	pound	pound	NN
nyp.33433056928231	639	69	of	of	IN
nyp.33433056928231	639	70	nicely	nicely	RB
nyp.33433056928231	639	71	corned	corn	VBN
nyp.33433056928231	639	72	pork	pork	NN
nyp.33433056928231	639	73	in	in	IN
nyp.33433056928231	639	74	thin	thin	JJ
nyp.33433056928231	639	75	slices	slice	NNS
nyp.33433056928231	639	76	,	,	,
nyp.33433056928231	639	77	put	put	VBD
nyp.33433056928231	639	78	it	-PRON-	PRP
nyp.33433056928231	639	79	to	to	IN
nyp.33433056928231	639	80	the	the	DT
nyp.33433056928231	639	81	corn	corn	NN
nyp.33433056928231	639	82	and	and	CC
nyp.33433056928231	639	83	beans	bean	NNS
nyp.33433056928231	639	84	,	,	,
nyp.33433056928231	639	85	and	and	CC
nyp.33433056928231	639	86	put	put	VBD
nyp.33433056928231	639	87	over	over	RP
nyp.33433056928231	639	88	them	-PRON-	PRP
nyp.33433056928231	639	89	hot	hot	JJ
nyp.33433056928231	639	90	water	water	NN
nyp.33433056928231	639	91	,	,	,
nyp.33433056928231	639	92	rather	rather	RB
nyp.33433056928231	639	93	more	more	JJR
nyp.33433056928231	639	94	than	than	IN
nyp.33433056928231	639	95	to	to	TO
nyp.33433056928231	639	96	cover	cover	VB
nyp.33433056928231	639	97	them	-PRON-	PRP
nyp.33433056928231	639	98	,	,	,
nyp.33433056928231	639	99	add	add	VB
nyp.33433056928231	639	100	a	a	DT
nyp.33433056928231	639	101	very	very	RB
nyp.33433056928231	639	102	small	small	JJ
nyp.33433056928231	639	103	red	red	JJ
nyp.33433056928231	639	104	pepper	pepper	NN
nyp.33433056928231	639	105	,	,	,
nyp.33433056928231	639	106	or	or	CC
nyp.33433056928231	639	107	a	a	DT
nyp.33433056928231	639	108	salt	salt	NN
nyp.33433056928231	639	109	-	-	HYPH
nyp.33433056928231	639	110	spoonful	spoonful	NN
nyp.33433056928231	639	111	of	of	IN
nyp.33433056928231	639	112	cayenne	cayenne	NN
nyp.33433056928231	639	113	,	,	,
nyp.33433056928231	639	114	and	and	CC
nyp.33433056928231	639	115	cover	cover	VB
nyp.33433056928231	639	116	the	the	DT
nyp.33433056928231	639	117	pot	pot	NN
nyp.33433056928231	639	118	close	close	RB
nyp.33433056928231	639	119	;	;	:
nyp.33433056928231	639	120	set	set	VB
nyp.33433056928231	639	121	it	-PRON-	PRP
nyp.33433056928231	639	122	where	where	WRB
nyp.33433056928231	639	123	it	-PRON-	PRP
nyp.33433056928231	639	124	will	will	MD
nyp.33433056928231	639	125	boil	boil	VB
nyp.33433056928231	639	126	very	very	RB
nyp.33433056928231	639	127	gently	gently	RB
nyp.33433056928231	639	128	,	,	,
nyp.33433056928231	639	129	for	for	IN
nyp.33433056928231	639	130	an	an	DT
nyp.33433056928231	639	131	hour	hour	NN
nyp.33433056928231	639	132	and	and	CC
nyp.33433056928231	639	133	a	a	DT
nyp.33433056928231	639	134	half	half	NN
nyp.33433056928231	639	135	,	,	,
nyp.33433056928231	639	136	then	then	RB
nyp.33433056928231	639	137	put	put	VB
nyp.33433056928231	639	138	it	-PRON-	PRP
nyp.33433056928231	639	139	in	in	IN
nyp.33433056928231	639	140	a	a	DT
nyp.33433056928231	639	141	deep	deep	JJ
nyp.33433056928231	639	142	dish	dish	NN
nyp.33433056928231	639	143	,	,	,
nyp.33433056928231	639	144	add	add	VB
nyp.33433056928231	639	145	*	*	NFP
nyp.33433056928231	639	146	bit	bit	NN
nyp.33433056928231	639	147	of	of	IN
nyp.33433056928231	639	148	but-	but-	NN
nyp.33433056928231	639	149	.	.	.
nyp.33433056928231	640	1	tor	tor	NNP
nyp.33433056928231	640	2	to	to	IN
nyp.33433056928231	640	3	it	-PRON-	PRP
nyp.33433056928231	640	4	and	and	CC
nyp.33433056928231	640	5	serve	serve	VB
nyp.33433056928231	640	6	.	.	.
nyp.33433056928231	641	1	The	the	DT
nyp.33433056928231	641	2	pork	pork	NN
nyp.33433056928231	641	3	may	may	MD
nyp.33433056928231	641	4	be	be	VB
nyp.33433056928231	641	5	scored	score	VBN
nyp.33433056928231	641	6	,	,	,
nyp.33433056928231	641	7	and	and	CC
nyp.33433056928231	641	8	not	not	RB
nyp.33433056928231	641	9	cut	cut	VB
nyp.33433056928231	641	10	up	up	RP
nyp.33433056928231	641	11	,	,	,
nyp.33433056928231	641	12	if	if	IN
nyp.33433056928231	641	13	preferred	prefer	VBN
nyp.33433056928231	641	14	,	,	,
nyp.33433056928231	641	15	and	and	CC
nyp.33433056928231	641	16	served	serve	VBD
nyp.33433056928231	641	17	in	in	IN
nyp.33433056928231	641	18	a	a	DT
nyp.33433056928231	641	19	separate	separate	JJ
nyp.33433056928231	641	20	dish	dish	NN
nyp.33433056928231	641	21	.	.	.
nyp.33433056928231	642	1	To	to	TO
nyp.33433056928231	642	2	Boil	Boil	NNP
nyp.33433056928231	642	3	Salted	salt	VBN
nyp.33433056928231	642	4	or	or	CC
nyp.33433056928231	642	5	Corned	Corned	NNP
nyp.33433056928231	642	6	Beep.—Wash	Beep.—Wash	NNP
nyp.33433056928231	642	7	the	the	DT
nyp.33433056928231	642	8	brine	brine	NN
nyp.33433056928231	642	9	from	from	IN
nyp.33433056928231	642	10	a	a	DT
nyp.33433056928231	642	11	piece	piece	NN
nyp.33433056928231	642	12	of	of	IN
nyp.33433056928231	642	13	corned	corned	NN
nyp.33433056928231	642	14	beef	beef	NN
nyp.33433056928231	642	15	and	and	CC
nyp.33433056928231	642	16	put	put	VBD
nyp.33433056928231	642	17	it	-PRON-	PRP
nyp.33433056928231	642	18	in	in	IN
nyp.33433056928231	642	19	a	a	DT
nyp.33433056928231	642	20	pot	pot	NN
nyp.33433056928231	642	21	of	of	IN
nyp.33433056928231	642	22	hot	hot	JJ
nyp.33433056928231	642	23	(	(	-LRB-
nyp.33433056928231	642	24	not	not	RB
nyp.33433056928231	642	25	boiling	boil	VBG
nyp.33433056928231	642	26	)	)	-RRB-
nyp.33433056928231	642	27	water	water	NN
nyp.33433056928231	642	28	,	,	,
nyp.33433056928231	642	29	take	take	VB
nyp.33433056928231	642	30	off	off	RP
nyp.33433056928231	642	31	the	the	DT
nyp.33433056928231	642	32	scum	scum	NN
nyp.33433056928231	642	33	as	as	IN
nyp.33433056928231	642	34	it	-PRON-	PRP
nyp.33433056928231	642	35	rises	rise	VBZ
nyp.33433056928231	642	36	,	,	,
nyp.33433056928231	642	37	then	then	RB
nyp.33433056928231	642	38	try	try	VB
nyp.33433056928231	642	39	if	if	IN
nyp.33433056928231	642	40	it	-PRON-	PRP
nyp.33433056928231	642	41	is	be	VBZ
nyp.33433056928231	642	42	tender	tender	JJ
nyp.33433056928231	642	43	;	;	:
nyp.33433056928231	642	44	let	let	VB
nyp.33433056928231	642	45	it	-PRON-	PRP
nyp.33433056928231	642	46	boil	boil	VB
nyp.33433056928231	642	47	gently	gently	RB
nyp.33433056928231	642	48	.	.	.
nyp.33433056928231	643	1	When	when	WRB
nyp.33433056928231	643	2	it	-PRON-	PRP
nyp.33433056928231	643	3	is	be	VBZ
nyp.33433056928231	643	4	done	do	VBN
nyp.33433056928231	643	5	,	,	,
nyp.33433056928231	643	6	take	take	VB
nyp.33433056928231	643	7	it	-PRON-	PRP
nyp.33433056928231	643	8	up	up	RP
nyp.33433056928231	643	9	and	and	CC
nyp.33433056928231	643	10	press	press	VB
nyp.33433056928231	643	11	it	-PRON-	PRP
nyp.33433056928231	643	12	between	between	IN
nyp.33433056928231	643	13	two	two	CD
nyp.33433056928231	643	14	plates	plate	NNS
nyp.33433056928231	643	15	.	.	.
nyp.33433056928231	644	1	Cabbage	cabbage	NN
nyp.33433056928231	644	2	,	,	,
nyp.33433056928231	644	3	or	or	CC
nyp.33433056928231	644	4	spinach	spinach	NN
nyp.33433056928231	644	5	,	,	,
nyp.33433056928231	644	6	or	or	CC
nyp.33433056928231	644	7	some	some	DT
nyp.33433056928231	644	8	other	other	JJ
nyp.33433056928231	644	9	greens	green	NNS
nyp.33433056928231	644	10	,	,	,
nyp.33433056928231	644	11	are	be	VBP
nyp.33433056928231	644	12	generally	generally	RB
nyp.33433056928231	644	13	boiled	boil	VBN
nyp.33433056928231	644	14	with	with	IN
nyp.33433056928231	644	15	salt	salt	NN
nyp.33433056928231	644	16	beef	beef	NN
nyp.33433056928231	644	17	;	;	:
nyp.33433056928231	644	18	put	put	VBD
nyp.33433056928231	644	19	down	down	RP
nyp.33433056928231	644	20	the	the	DT
nyp.33433056928231	644	21	beef	beef	NN
nyp.33433056928231	644	22	in	in	IN
nyp.33433056928231	644	23	time	time	NN
nyp.33433056928231	644	24	that	that	IN
nyp.33433056928231	644	25	it	-PRON-	PRP
nyp.33433056928231	644	26	may	may	MD
nyp.33433056928231	644	27	be	be	VB
nyp.33433056928231	644	28	done	do	VBN
nyp.33433056928231	644	29	before	before	IN
nyp.33433056928231	644	30	it	-PRON-	PRP
nyp.33433056928231	644	31	is	be	VBZ
nyp.33433056928231	644	32	time	time	NN
nyp.33433056928231	644	33	to	to	TO
nyp.33433056928231	644	34	boil	boil	VB
nyp.33433056928231	644	35	the	the	DT
nyp.33433056928231	644	36	vegetables	vegetable	NNS
nyp.33433056928231	644	37	,	,	,
nyp.33433056928231	644	38	and	and	CC
nyp.33433056928231	644	39	set	set	VBD
nyp.33433056928231	644	40	it	-PRON-	PRP
nyp.33433056928231	644	41	to	to	TO
nyp.33433056928231	644	42	press	press	VB
nyp.33433056928231	644	43	whilst	whilst	IN
nyp.33433056928231	644	44	the	the	DT
nyp.33433056928231	644	45	vegetables	vegetable	NNS
nyp.33433056928231	644	46	are	be	VBP
nyp.33433056928231	644	47	boiling	boil	VBG
nyp.33433056928231	644	48	.	.	.
nyp.33433056928231	645	1	To	to	TO
nyp.33433056928231	645	2	Prepare	prepare	VB
nyp.33433056928231	645	3	the	the	DT
nyp.33433056928231	645	4	Cabbaoe—.Take	cabbaoe—.take	NN
nyp.33433056928231	645	5	off	off	RP
nyp.33433056928231	645	6	the	the	DT
nyp.33433056928231	645	7	discolored	discolored	JJ
nyp.33433056928231	645	8	outside	outside	JJ
nyp.33433056928231	645	9	leaves	leave	NNS
nyp.33433056928231	645	10	,	,	,
nyp.33433056928231	645	11	and	and	CC
nyp.33433056928231	645	12	cut	cut	VBD
nyp.33433056928231	645	13	each	each	DT
nyp.33433056928231	645	14	head	head	NN
nyp.33433056928231	645	15	in	in	IN
nyp.33433056928231	645	16	four	four	CD
nyp.33433056928231	645	17	;	;	:
nyp.33433056928231	645	18	look	look	VB
nyp.33433056928231	645	19	well	well	RB
nyp.33433056928231	645	20	between	between	IN
nyp.33433056928231	645	21	the	the	DT
nyp.33433056928231	645	22	leaves	leave	NNS
nyp.33433056928231	645	23	to	to	TO
nyp.33433056928231	645	24	see	see	VB
nyp.33433056928231	645	25	that	that	IN
nyp.33433056928231	645	26	no	no	DT
nyp.33433056928231	645	27	insects	insect	NNS
nyp.33433056928231	645	28	are	be	VBP
nyp.33433056928231	645	29	secreted	secrete	VBN
nyp.33433056928231	645	30	;	;	:
nyp.33433056928231	645	31	wash	wash	VB
nyp.33433056928231	645	32	the	the	DT
nyp.33433056928231	645	33	quarters	quarter	NNS
nyp.33433056928231	645	34	,	,	,
nyp.33433056928231	645	35	and	and	CC
nyp.33433056928231	645	36	put	put	VBD
nyp.33433056928231	645	37	them	-PRON-	PRP
nyp.33433056928231	645	38	in	in	IN
nyp.33433056928231	645	39	the	the	DT
nyp.33433056928231	645	40	water	water	NN
nyp.33433056928231	645	41	in	in	IN
nyp.33433056928231	645	42	which	which	WDT
nyp.33433056928231	645	43	the	the	DT
nyp.33433056928231	645	44	meat	meat	NN
nyp.33433056928231	645	45	was	be	VBD
nyp.33433056928231	645	46	boiled	boil	VBN
nyp.33433056928231	645	47	;	;	:
nyp.33433056928231	645	48	set	set	VB
nyp.33433056928231	645	49	it	-PRON-	PRP
nyp.33433056928231	645	50	over	over	IN
nyp.33433056928231	645	51	the	the	DT
nyp.33433056928231	645	52	fire	fire	NN
nyp.33433056928231	645	53	and	and	CC
nyp.33433056928231	645	54	let	let	VB
nyp.33433056928231	645	55	it	-PRON-	PRP
nyp.33433056928231	645	56	boil	boil	VB
nyp.33433056928231	645	57	fast	fast	RB
nyp.33433056928231	645	58	for	for	IN
nyp.33433056928231	645	59	three	three	CD
nyp.33433056928231	645	60	quarters	quarter	NNS
nyp.33433056928231	645	61	of	of	IN
nyp.33433056928231	645	62	an	an	DT
nyp.33433056928231	645	63	hour	hour	NN
nyp.33433056928231	645	64	;	;	:
nyp.33433056928231	645	65	if	if	IN
nyp.33433056928231	645	66	you	-PRON-	PRP
nyp.33433056928231	645	67	wish	wish	VBP
nyp.33433056928231	645	68	the	the	DT
nyp.33433056928231	645	69	potatoes	potato	NNS
nyp.33433056928231	645	70	boiled	boil	VBN
nyp.33433056928231	645	71	with	with	IN
nyp.33433056928231	645	72	it	-PRON-	PRP
nyp.33433056928231	645	73	,	,	,
nyp.33433056928231	645	74	choose	choose	VB
nyp.33433056928231	645	75	large	large	JJ
nyp.33433056928231	645	76	,	,	,
nyp.33433056928231	645	77	etpial	etpial	JJ
nyp.33433056928231	645	78	sized	sized	JJ
nyp.33433056928231	645	79	ones	one	NNS
nyp.33433056928231	645	80	,	,	,
nyp.33433056928231	645	81	and	and	CC
nyp.33433056928231	645	82	put	put	VBD
nyp.33433056928231	645	83	them	-PRON-	PRP
nyp.33433056928231	645	84	in	in	RP
nyp.33433056928231	645	85	with	with	IN
nyp.33433056928231	645	86	the	the	DT
nyp.33433056928231	645	87	cabbage	cabbage	NN
nyp.33433056928231	645	88	;	;	:
nyp.33433056928231	645	89	when	when	WRB
nyp.33433056928231	645	90	they	-PRON-	PRP
nyp.33433056928231	645	91	are	be	VBP
nyp.33433056928231	645	92	done	do	VBN
nyp.33433056928231	645	93	take	take	VBP
nyp.33433056928231	645	94	the	the	DT
nyp.33433056928231	645	95	potatoes	potato	NNS
nyp.33433056928231	645	96	into	into	IN
nyp.33433056928231	645	97	a	a	DT
nyp.33433056928231	645	98	covered	cover	VBN
nyp.33433056928231	645	99	dish	dish	NN
nyp.33433056928231	645	100	,	,	,
nyp.33433056928231	645	101	put	put	VBD
nyp.33433056928231	645	102	the	the	DT
nyp.33433056928231	645	103	cabbage	cabbage	NN
nyp.33433056928231	645	104	into	into	IN
nyp.33433056928231	645	105	a	a	DT
nyp.33433056928231	645	106	cullender	cullender	NN
nyp.33433056928231	645	107	,	,	,
nyp.33433056928231	645	108	press	press	VB
nyp.33433056928231	645	109	out	out	RP
nyp.33433056928231	645	110	all	all	PDT
nyp.33433056928231	645	111	the	the	DT
nyp.33433056928231	645	112	water	water	NN
nyp.33433056928231	645	113	.	.	.
nyp.33433056928231	646	1	If	if	IN
nyp.33433056928231	646	2	you	-PRON-	PRP
nyp.33433056928231	646	3	wish	wish	VBP
nyp.33433056928231	646	4	to	to	TO
nyp.33433056928231	646	5	have	have	VB
nyp.33433056928231	646	6	the	the	DT
nyp.33433056928231	646	7	meat	meat	NN
nyp.33433056928231	646	8	hot	hot	JJ
nyp.33433056928231	646	9	,	,	,
nyp.33433056928231	646	10	after	after	IN
nyp.33433056928231	646	11	pressing	press	VBG
nyp.33433056928231	646	12	it	-PRON-	PRP
nyp.33433056928231	646	13	,	,	,
nyp.33433056928231	646	14	put	put	VB
nyp.33433056928231	646	15	it	-PRON-	PRP
nyp.33433056928231	646	16	into	into	IN
nyp.33433056928231	646	17	the	the	DT
nyp.33433056928231	646	18	pot	pot	NN
nyp.33433056928231	646	19	ten	ten	CD
nyp.33433056928231	646	20	minutes	minute	NNS
nyp.33433056928231	646	21	before	before	IN
nyp.33433056928231	646	22	talcing	talc	VBG
nyp.33433056928231	646	23	up	up	RP
nyp.33433056928231	646	24	the	the	DT
nyp.33433056928231	646	25	vegetables	vegetable	NNS
nyp.33433056928231	646	26	.	.	.
nyp.33433056928231	647	1	Serve	serve	VB
nyp.33433056928231	647	2	the	the	DT
nyp.33433056928231	647	3	cabbage	cabbage	NN
nyp.33433056928231	647	4	arid	arid	JJ
nyp.33433056928231	647	5	potatoes	potato	NNS
nyp.33433056928231	647	6	in	in	IN
nyp.33433056928231	647	7	covered	cover	VBN
nyp.33433056928231	647	8	dishes	dish	NNS
nyp.33433056928231	647	9	,	,	,
nyp.33433056928231	647	10	and	and	CC
nyp.33433056928231	647	11	the	the	DT
nyp.33433056928231	647	12	meat	meat	NN
nyp.33433056928231	647	13	on	on	IN
nyp.33433056928231	647	14	an	an	DT
nyp.33433056928231	647	15	oval	oval	JJ
nyp.33433056928231	647	16	dish	dish	NN
nyp.33433056928231	647	17	.	.	.
nyp.33433056928231	648	1	Parsnip	Parsnip	NNP
nyp.33433056928231	648	2	Stew.—-Cut	Stew.—-Cut	NNP
nyp.33433056928231	648	3	half	half	PDT
nyp.33433056928231	648	4	a	a	DT
nyp.33433056928231	648	5	pound	pound	NN
nyp.33433056928231	648	6	of	of	IN
nyp.33433056928231	648	7	fat	fat	JJ
nyp.33433056928231	648	8	salt	salt	NN
nyp.33433056928231	648	9	pork	pork	NN
nyp.33433056928231	648	10	or	or	CC
nyp.33433056928231	648	11	bacon	bacon	NN
nyp.33433056928231	648	12	in	in	IN
nyp.33433056928231	648	13	slices	slice	NNS
nyp.33433056928231	648	14	,	,	,
nyp.33433056928231	648	15	and	and	CC
nyp.33433056928231	648	16	a	a	DT
nyp.33433056928231	648	17	pound	pound	NN
nyp.33433056928231	648	18	of	of	IN
nyp.33433056928231	648	19	beef	beef	NN
nyp.33433056928231	648	20	or	or	CC
nyp.33433056928231	648	21	veal	veal	NN
nyp.33433056928231	648	22	in	in	IN
nyp.33433056928231	648	23	bite	bite	NN
nyp.33433056928231	648	24	;	;	:
nyp.33433056928231	648	25	put	put	VB
nyp.33433056928231	648	26	them	-PRON-	PRP
nyp.33433056928231	648	27	in	in	IN
nyp.33433056928231	648	28	a	a	DT
nyp.33433056928231	648	29	din-	din-	NN
nyp.33433056928231	648	30	ner	ner	XX
nyp.33433056928231	648	31	pot	pot	NN
nyp.33433056928231	648	32	with	with	IN
nyp.33433056928231	648	33	very	very	RB
nyp.33433056928231	648	34	little	little	JJ
nyp.33433056928231	648	35	waiter	waiter	NN
nyp.33433056928231	648	36	.	.	.
nyp.33433056928231	649	1	Scrape	scrape	VB
nyp.33433056928231	649	2	some	some	DT
nyp.33433056928231	649	3	parsnips	parsnip	NNS
nyp.33433056928231	649	4	,	,	,
nyp.33433056928231	649	5	and	and	CC
nyp.33433056928231	649	6	cut	cut	VBD
nyp.33433056928231	649	7	them	-PRON-	PRP
nyp.33433056928231	649	8	in	in	IN
nyp.33433056928231	649	9	slices	slice	NNS
nyp.33433056928231	649	10	an	an	DT
nyp.33433056928231	649	11	inch	inch	NN
nyp.33433056928231	649	12	thick	thick	JJ
nyp.33433056928231	649	13	,	,	,
nyp.33433056928231	649	14	wash	wash	VB
nyp.33433056928231	649	15	and	and	CC
nyp.33433056928231	649	16	put	put	VBD
nyp.33433056928231	649	17	them	-PRON-	PRP
nyp.33433056928231	649	18	to	to	IN
nyp.33433056928231	649	19	the	the	DT
nyp.33433056928231	649	20	meat	meat	NN
nyp.33433056928231	649	21	;	;	:
nyp.33433056928231	649	22	pare	pare	VB
nyp.33433056928231	649	23	and	and	CC
nyp.33433056928231	649	24	cut	cut	VBD
nyp.33433056928231	649	25	six	six	CD
nyp.33433056928231	649	26	small	small	JJ
nyp.33433056928231	649	27	sized	sized	JJ
nyp.33433056928231	649	28	potatoes	potato	NNS
nyp.33433056928231	649	29	in	in	IN
nyp.33433056928231	649	30	halves	half	NNS
nyp.33433056928231	649	31	.	.	.
nyp.33433056928231	650	1	Cover	cover	VB
nyp.33433056928231	650	2	the	the	DT
nyp.33433056928231	650	3	pot	pot	NN
nyp.33433056928231	650	4	close	close	NN
nyp.33433056928231	650	5	and	and	CC
nyp.33433056928231	650	6	set	set	VBD
nyp.33433056928231	650	7	it	-PRON-	PRP
nyp.33433056928231	650	8	over	over	IN
nyp.33433056928231	650	9	a	a	DT
nyp.33433056928231	650	10	bright	bright	JJ
nyp.33433056928231	650	11	fire	fire	NN
nyp.33433056928231	650	12	for	for	IN
nyp.33433056928231	650	13	half	half	PDT
nyp.33433056928231	650	14	an	an	DT
nyp.33433056928231	650	15	hour	hour	NN
nyp.33433056928231	650	16	;	;	:
nyp.33433056928231	650	17	then	then	RB
nyp.33433056928231	650	18	dredge	dredge	VB
nyp.33433056928231	650	19	in	in	IN
nyp.33433056928231	650	20	a	a	DT
nyp.33433056928231	650	21	tablespoonful	tablespoonful	NN
nyp.33433056928231	650	22	of	of	IN
nyp.33433056928231	650	23	wheat	wheat	NN
nyp.33433056928231	650	24	flour	flour	NN
nyp.33433056928231	650	25	,	,	,
nyp.33433056928231	650	26	add	add	VB
nyp.33433056928231	650	27	a	a	DT
nyp.33433056928231	650	28	small	small	JJ
nyp.33433056928231	650	29	bit	bit	NN
nyp.33433056928231	650	30	of	of	IN
nyp.33433056928231	650	31	butter	butter	NN
nyp.33433056928231	650	32	,	,	,
nyp.33433056928231	650	33	and	and	CC
nyp.33433056928231	650	34	a	a	DT
nyp.33433056928231	650	35	small	small	JJ
nyp.33433056928231	650	36	teaspoonful	teaspoonful	NN
nyp.33433056928231	650	37	of	of	IN
nyp.33433056928231	650	38	pepper	pepper	NN
nyp.33433056928231	650	39	,	,	,
nyp.33433056928231	650	40	stir	stir	VB
nyp.33433056928231	650	41	it	-PRON-	PRP
nyp.33433056928231	650	42	in	in	RP
nyp.33433056928231	650	43	,	,	,
nyp.33433056928231	650	44	and	and	CC
nyp.33433056928231	650	45	set	set	VBD
nyp.33433056928231	650	46	it	-PRON-	PRP
nyp.33433056928231	650	47	over	over	IN
nyp.33433056928231	650	48	the	the	DT
nyp.33433056928231	650	49	fire	fire	NN
nyp.33433056928231	650	50	to	to	IN
nyp.33433056928231	650	51	brown	brown	NNP
nyp.33433056928231	650	52	for	for	IN
nyp.33433056928231	650	53	fifteen-	fifteen-	JJ
nyp.33433056928231	650	54	minutes	minute	NNS
nyp.33433056928231	650	55	.	.	.
nyp.33433056928231	651	1	Take	take	VB
nyp.33433056928231	651	2	the	the	DT
nyp.33433056928231	651	3	stew	stew	NN
nyp.33433056928231	651	4	into	into	IN
nyp.33433056928231	651	5	a	a	DT
nyp.33433056928231	651	6	dtsh	dtsh	NN
nyp.33433056928231	651	7	and	and	CC
nyp.33433056928231	651	8	serve	serve	VB
nyp.33433056928231	651	9	.	.	.
nyp.33433056928231	652	1	66	66	CD
nyp.33433056928231	652	2	TiAMB	tiamb	NN
nyp.33433056928231	652	3	.	.	.
nyp.33433056928231	653	1	LAMB	LAMB	NNP
nyp.33433056928231	653	2	.	.	.
nyp.33433056928231	654	1	To	to	TO
nyp.33433056928231	654	2	Choose	choose	VB
nyp.33433056928231	654	3	Lamb.—The	Lamb.—The	NNP
nyp.33433056928231	654	4	vein	vein	NN
nyp.33433056928231	654	5	in	in	IN
nyp.33433056928231	654	6	the	the	DT
nyp.33433056928231	654	7	neck	neck	NN
nyp.33433056928231	654	8	of	of	IN
nyp.33433056928231	654	9	a	a	DT
nyp.33433056928231	654	10	fore	fore	NN
nyp.33433056928231	654	11	-	-	HYPH
nyp.33433056928231	654	12	quarter	quarter	NN
nyp.33433056928231	654	13	of	of	IN
nyp.33433056928231	654	14	lamb	lamb	NNP
nyp.33433056928231	654	15	will	will	MD
nyp.33433056928231	654	16	be	be	VB
nyp.33433056928231	654	17	a	a	DT
nyp.33433056928231	654	18	fine	fine	JJ
nyp.33433056928231	654	19	blue	blue	NN
nyp.33433056928231	654	20	,	,	,
nyp.33433056928231	654	21	if	if	IN
nyp.33433056928231	654	22	it	-PRON-	PRP
nyp.33433056928231	654	23	is	be	VBZ
nyp.33433056928231	654	24	fresh	fresh	JJ
nyp.33433056928231	654	25	;	;	:
nyp.33433056928231	654	26	if	if	IN
nyp.33433056928231	654	27	it	-PRON-	PRP
nyp.33433056928231	654	28	is	be	VBZ
nyp.33433056928231	654	29	of	of	IN
nyp.33433056928231	654	30	a	a	DT
nyp.33433056928231	654	31	green	green	JJ
nyp.33433056928231	654	32	or	or	CC
nyp.33433056928231	654	33	yellowish	yellowish	JJ
nyp.33433056928231	654	34	color	color	NN
nyp.33433056928231	654	35	it	-PRON-	PRP
nyp.33433056928231	654	36	is	be	VBZ
nyp.33433056928231	654	37	stale	stale	JJ
nyp.33433056928231	654	38	.	.	.
nyp.33433056928231	655	1	The	the	DT
nyp.33433056928231	655	2	hind	hind	NN
nyp.33433056928231	655	3	quarter	quarter	NN
nyp.33433056928231	655	4	first	first	RB
nyp.33433056928231	655	5	becomes	become	VBZ
nyp.33433056928231	655	6	tainted	taint	VBN
nyp.33433056928231	655	7	under	under	IN
nyp.33433056928231	655	8	the.kidney	the.kidney	NNP
nyp.33433056928231	655	9	.	.	.
nyp.33433056928231	656	1	A	a	DT
nyp.33433056928231	656	2	fore	fore	JJ
nyp.33433056928231	656	3	-	-	HYPH
nyp.33433056928231	656	4	quarter	quarter	NN
nyp.33433056928231	656	5	includes	include	VBZ
nyp.33433056928231	656	6	the	the	DT
nyp.33433056928231	656	7	shoulder	shoulder	NN
nyp.33433056928231	656	8	,	,	,
nyp.33433056928231	656	9	neck	neck	NN
nyp.33433056928231	656	10	and	and	CC
nyp.33433056928231	656	11	breast	breast	NN
nyp.33433056928231	656	12	.	.	.
nyp.33433056928231	657	1	A	a	DT
nyp.33433056928231	657	2	hind	hind	NN
nyp.33433056928231	657	3	-	-	HYPH
nyp.33433056928231	657	4	quarter	quarter	NN
nyp.33433056928231	657	5	is	be	VBZ
nyp.33433056928231	657	6	the	the	DT
nyp.33433056928231	657	7	leg	leg	NN
nyp.33433056928231	657	8	and	and	CC
nyp.33433056928231	657	9	loin	loin	NN
nyp.33433056928231	657	10	.	.	.
nyp.33433056928231	658	1	The	the	DT
nyp.33433056928231	658	2	pluck	pluck	NN
nyp.33433056928231	658	3	is	be	VBZ
nyp.33433056928231	658	4	sold	sell	VBN
nyp.33433056928231	658	5	with	with	IN
nyp.33433056928231	658	6	the	the	DT
nyp.33433056928231	658	7	head	head	NN
nyp.33433056928231	658	8	,	,	,
nyp.33433056928231	658	9	liver	liver	NN
nyp.33433056928231	658	10	,	,	,
nyp.33433056928231	658	11	heart	heart	NN
nyp.33433056928231	658	12	and	and	CC
nyp.33433056928231	658	13	lights	light	NNS
nyp.33433056928231	658	14	.	.	.
nyp.33433056928231	659	1	The	the	DT
nyp.33433056928231	659	2	melt	melt	NN
nyp.33433056928231	659	3	is	be	VBZ
nyp.33433056928231	659	4	not	not	RB
nyp.33433056928231	659	5	used	use	VBN
nyp.33433056928231	659	6	with	with	IN
nyp.33433056928231	659	7	us	-PRON-	PRP
nyp.33433056928231	659	8	.	.	.
nyp.33433056928231	660	1	.	.	.
nyp.33433056928231	661	1	The	the	DT
nyp.33433056928231	661	2	fry	fry	NN
nyp.33433056928231	661	3	contains	contain	VBZ
nyp.33433056928231	661	4	the	the	DT
nyp.33433056928231	661	5	sweet	sweet	JJ
nyp.33433056928231	661	6	-	-	HYPH
nyp.33433056928231	661	7	breads	bread	NNS
nyp.33433056928231	661	8	,	,	,
nyp.33433056928231	661	9	skirts	skirt	NNS
nyp.33433056928231	661	10	,	,	,
nyp.33433056928231	661	11	and	and	CC
nyp.33433056928231	661	12	some	some	DT
nyp.33433056928231	661	13	of	of	IN
nyp.33433056928231	661	14	the	the	DT
nyp.33433056928231	661	15	liver	liver	NN
nyp.33433056928231	661	16	.	.	.
nyp.33433056928231	662	1	Lamb	Lamb	NNP
nyp.33433056928231	662	2	may	may	MD
nyp.33433056928231	662	3	be	be	VB
nyp.33433056928231	662	4	hashed	hash	VBN
nyp.33433056928231	662	5	,	,	,
nyp.33433056928231	662	6	stewed	stew	VBN
nyp.33433056928231	662	7	,	,	,
nyp.33433056928231	662	8	roasted	roast	VBN
nyp.33433056928231	662	9	,	,	,
nyp.33433056928231	662	10	fried	fry	VBN
nyp.33433056928231	662	11	,	,	,
nyp.33433056928231	662	12	broiled	broil	VBN
nyp.33433056928231	662	13	,	,	,
nyp.33433056928231	662	14	or	or	CC
nyp.33433056928231	662	15	made	make	VBN
nyp.33433056928231	662	16	in	in	IN
nyp.33433056928231	662	17	a	a	DT
nyp.33433056928231	662	18	pie	pie	NN
nyp.33433056928231	662	19	,	,	,
nyp.33433056928231	662	20	the	the	DT
nyp.33433056928231	662	21	same	same	JJ
nyp.33433056928231	662	22	as	as	IN
nyp.33433056928231	662	23	veal	veal	NN
nyp.33433056928231	662	24	.	.	.
nyp.33433056928231	663	1	Harslet	harslet	NN
nyp.33433056928231	663	2	Hashed.—Skin	Hashed.—Skin	NNP
nyp.33433056928231	663	3	the	the	DT
nyp.33433056928231	663	4	head	head	NN
nyp.33433056928231	663	5	and	and	CC
nyp.33433056928231	663	6	boil	boil	VB
nyp.33433056928231	663	7	it	-PRON-	PRP
nyp.33433056928231	663	8	with	with	IN
nyp.33433056928231	663	9	the	the	DT
nyp.33433056928231	663	10	liver	liver	NN
nyp.33433056928231	663	11	,	,	,
nyp.33433056928231	663	12	heart	heart	NN
nyp.33433056928231	663	13	,	,	,
nyp.33433056928231	663	14	&	&	CC
nyp.33433056928231	663	15	c.	c.	NNP
nyp.33433056928231	663	16	When	when	WRB
nyp.33433056928231	663	17	tender	tender	NNP
nyp.33433056928231	663	18	,	,	,
nyp.33433056928231	663	19	cut	cut	VBD
nyp.33433056928231	663	20	the	the	DT
nyp.33433056928231	663	21	meat	meat	NN
nyp.33433056928231	663	22	from	from	IN
nyp.33433056928231	663	23	the	the	DT
nyp.33433056928231	663	24	head	head	NN
nyp.33433056928231	663	25	,	,	,
nyp.33433056928231	663	26	and	and	CC
nyp.33433056928231	663	27	chop	chop	VB
nyp.33433056928231	663	28	it	-PRON-	PRP
nyp.33433056928231	663	29	fine	fine	JJ
nyp.33433056928231	663	30	with	with	IN
nyp.33433056928231	663	31	the	the	DT
nyp.33433056928231	663	32	other	other	JJ
nyp.33433056928231	663	33	;	;	:
nyp.33433056928231	663	34	season	season	NN
nyp.33433056928231	663	35	with	with	IN
nyp.33433056928231	663	36	salt	salt	NN
nyp.33433056928231	663	37	and	and	CC
nyp.33433056928231	663	38	pepper	pepper	NN
nyp.33433056928231	663	39	to	to	TO
nyp.33433056928231	663	40	taste	taste	VB
nyp.33433056928231	663	41	,	,	,
nyp.33433056928231	663	42	dredge	dredge	VB
nyp.33433056928231	663	43	it	-PRON-	PRP
nyp.33433056928231	663	44	white	white	JJ
nyp.33433056928231	663	45	with	with	IN
nyp.33433056928231	663	46	flour	flour	NN
nyp.33433056928231	663	47	,	,	,
nyp.33433056928231	663	48	and	and	CC
nyp.33433056928231	663	49	put	put	VBD
nyp.33433056928231	663	50	it	-PRON-	PRP
nyp.33433056928231	663	51	to	to	IN
nyp.33433056928231	663	52	a	a	DT
nyp.33433056928231	663	53	cup	cup	NN
nyp.33433056928231	663	54	of	of	IN
nyp.33433056928231	663	55	water	water	NN
nyp.33433056928231	663	56	,	,	,
nyp.33433056928231	663	57	to	to	TO
nyp.33433056928231	663	58	keep	keep	VB
nyp.33433056928231	663	59	it	-PRON-	PRP
nyp.33433056928231	663	60	from	from	IN
nyp.33433056928231	663	61	burning	burn	VBG
nyp.33433056928231	663	62	,	,	,
nyp.33433056928231	663	63	put	put	VB
nyp.33433056928231	663	64	it	-PRON-	PRP
nyp.33433056928231	663	65	over	over	IN
nyp.33433056928231	663	66	a	a	DT
nyp.33433056928231	663	67	moderate	moderate	JJ
nyp.33433056928231	663	68	fire	fire	NN
nyp.33433056928231	663	69	,	,	,
nyp.33433056928231	663	70	and	and	CC
nyp.33433056928231	663	71	stir	stir	VB
nyp.33433056928231	663	72	it	-PRON-	PRP
nyp.33433056928231	663	73	with	with	IN
nyp.33433056928231	663	74	a	a	DT
nyp.33433056928231	663	75	spoon	spoon	NN
nyp.33433056928231	663	76	until	until	IN
nyp.33433056928231	663	77	thoroughly	thoroughly	RB
nyp.33433056928231	663	78	heated	heat	VBN
nyp.33433056928231	663	79	:	:	:
nyp.33433056928231	663	80	then	then	RB
nyp.33433056928231	663	81	-	-	HYPH
nyp.33433056928231	663	82	serve	serve	VB
nyp.33433056928231	663	83	in	in	IN
nyp.33433056928231	663	84	a	a	DT
nyp.33433056928231	663	85	deep	deep	JJ
nyp.33433056928231	663	86	dish	dish	NN
nyp.33433056928231	663	87	with	with	IN
nyp.33433056928231	663	88	boiled	boil	VBN
nyp.33433056928231	663	89	rice	rice	NN
nyp.33433056928231	663	90	or	or	CC
nyp.33433056928231	663	91	hominy	hominy	NN
nyp.33433056928231	663	92	.	.	.
nyp.33433056928231	664	1	A	a	DT
nyp.33433056928231	664	2	bit	bit	NN
nyp.33433056928231	664	3	of	of	IN
nyp.33433056928231	664	4	butter	butter	NN
nyp.33433056928231	664	5	may	may	MD
nyp.33433056928231	664	6	be	be	VB
nyp.33433056928231	664	7	add-	add-	DT
nyp.33433056928231	664	8	ed	ed	NN
nyp.33433056928231	664	9	before	before	RB
nyp.33433056928231	664	10	taking	take	VBG
nyp.33433056928231	664	11	it	-PRON-	PRP
nyp.33433056928231	664	12	up	up	RP
nyp.33433056928231	664	13	.	.	.
nyp.33433056928231	665	1	To	to	TO
nyp.33433056928231	665	2	Broil	broil	VB
nyp.33433056928231	665	3	a	a	DT
nyp.33433056928231	665	4	Breast	Breast	NNP
nyp.33433056928231	665	5	op	op	NN
nyp.33433056928231	665	6	Lamb.—Have	Lamb.—Have	NNP
nyp.33433056928231	665	7	a	a	DT
nyp.33433056928231	665	8	clear	clear	JJ
nyp.33433056928231	665	9	,	,	,
nyp.33433056928231	665	10	bright	bright	JJ
nyp.33433056928231	665	11	fire	fire	NN
nyp.33433056928231	665	12	of	of	IN
nyp.33433056928231	665	13	coals	coal	NNS
nyp.33433056928231	665	14	;	;	:
nyp.33433056928231	665	15	when	when	WRB
nyp.33433056928231	665	16	the	the	DT
nyp.33433056928231	665	17	gridiron	gridiron	NN
nyp.33433056928231	665	18	is	be	VBZ
nyp.33433056928231	665	19	hot	hot	JJ
nyp.33433056928231	665	20	rub	rub	VB
nyp.33433056928231	665	21	it	-PRON-	PRP
nyp.33433056928231	665	22	over	over	RP
nyp.33433056928231	665	23	with	with	IN
nyp.33433056928231	665	24	a	a	DT
nyp.33433056928231	665	25	bit	bit	NN
nyp.33433056928231	665	26	of	of	IN
nyp.33433056928231	665	27	suet	suet	NN
nyp.33433056928231	665	28	,	,	,
nyp.33433056928231	665	29	then	then	RB
nyp.33433056928231	665	30	lay	lay	VB
nyp.33433056928231	665	31	on	on	IN
nyp.33433056928231	665	32	the	the	DT
nyp.33433056928231	665	33	meat	meat	NN
nyp.33433056928231	665	34	,	,	,
nyp.33433056928231	665	35	the	the	DT
nyp.33433056928231	665	36	inside	inside	NN
nyp.33433056928231	665	37	to	to	IN
nyp.33433056928231	665	38	the	the	DT
nyp.33433056928231	665	39	fire	fire	NN
nyp.33433056928231	665	40	first	first	RB
nyp.33433056928231	665	41	,	,	,
nyp.33433056928231	665	42	let	let	VB
nyp.33433056928231	665	43	it	-PRON-	PRP
nyp.33433056928231	665	44	broil	broil	VB
nyp.33433056928231	665	45	gently	gently	RB
nyp.33433056928231	665	46	,	,	,
nyp.33433056928231	665	47	when	when	WRB
nyp.33433056928231	665	48	it	-PRON-	PRP
nyp.33433056928231	665	49	is	be	VBZ
nyp.33433056928231	665	50	nearly	nearly	RB
nyp.33433056928231	665	51	cooked	cook	VBN
nyp.33433056928231	665	52	through	through	RP
nyp.33433056928231	665	53	,	,	,
nyp.33433056928231	665	54	turn	turn	VB
nyp.33433056928231	665	55	the	the	DT
nyp.33433056928231	665	56	other	other	JJ
nyp.33433056928231	665	57	side	side	NN
nyp.33433056928231	665	58	;	;	:
nyp.33433056928231	665	59	let	let	VB
nyp.33433056928231	665	60	it	-PRON-	PRP
nyp.33433056928231	665	61	brown	brown	VB
nyp.33433056928231	665	62	nicely	nicely	RB
nyp.33433056928231	665	63	,	,	,
nyp.33433056928231	665	64	put	put	VBD
nyp.33433056928231	665	65	a	a	DT
nyp.33433056928231	665	66	good	good	JJ
nyp.33433056928231	665	67	bit	bit	NN
nyp.33433056928231	665	68	of	of	IN
nyp.33433056928231	665	69	butter	butter	NN
nyp.33433056928231	665	70	on	on	IN
nyp.33433056928231	665	71	a	a	DT
nyp.33433056928231	665	72	steak	steak	NN
nyp.33433056928231	665	73	dish	dish	NN
nyp.33433056928231	665	74	,	,	,
nyp.33433056928231	665	75	work	work	VB
nyp.33433056928231	665	76	a	a	DT
nyp.33433056928231	665	77	large	large	JJ
nyp.33433056928231	665	78	teaspoonful	teaspoonful	NN
nyp.33433056928231	665	79	of	of	IN
nyp.33433056928231	665	80	salt	salt	NN
nyp.33433056928231	665	81	and	and	CC
nyp.33433056928231	665	82	a	a	DT
nyp.33433056928231	665	83	small	small	JJ
nyp.33433056928231	665	84	one	one	CD
nyp.33433056928231	665	85	of	of	IN
nyp.33433056928231	665	86	pepper	pepper	NN
nyp.33433056928231	665	87	into	into	IN
nyp.33433056928231	665	88	it	-PRON-	PRP
nyp.33433056928231	665	89	,	,	,
nyp.33433056928231	665	90	lay	lie	VBD
nyp.33433056928231	665	91	the	the	DT
nyp.33433056928231	665	92	meat	meat	NN
nyp.33433056928231	665	93	upon	upon	IN
nyp.33433056928231	665	94	it	-PRON-	PRP
nyp.33433056928231	665	95	,	,	,
nyp.33433056928231	665	96	turn	turn	VB
nyp.33433056928231	665	97	it	-PRON-	PRP
nyp.33433056928231	665	98	once	once	RB
nyp.33433056928231	665	99	or	or	CC
nyp.33433056928231	665	100	twice	twice	RB
nyp.33433056928231	665	101	,	,	,
nyp.33433056928231	665	102	and	and	CC
nyp.33433056928231	665	103	serve	serve	VB
nyp.33433056928231	665	104	hot	hot	JJ
nyp.33433056928231	665	105	.	.	.
nyp.33433056928231	666	1	The	the	DT
nyp.33433056928231	666	2	shoulder	shoulder	NN
nyp.33433056928231	666	3	may	may	MD
nyp.33433056928231	666	4	be	be	VB
nyp.33433056928231	666	5	broiled	broil	VBN
nyp.33433056928231	666	6	in	in	IN
nyp.33433056928231	666	7	the	the	DT
nyp.33433056928231	666	8	same	same	JJ
nyp.33433056928231	666	9	manner	manner	NN
nyp.33433056928231	666	10	.	.	.
nyp.33433056928231	667	1	Lamb	Lamb	NNP
nyp.33433056928231	667	2	Stewed	Stewed	NNP
nyp.33433056928231	667	3	with	with	IN
nyp.33433056928231	667	4	Peas.—Cut	Peas.—Cut	NNS
nyp.33433056928231	667	5	the	the	DT
nyp.33433056928231	667	6	scrag	scrag	NN
nyp.33433056928231	667	7	or	or	CC
nyp.33433056928231	667	8	breast	breast	NN
nyp.33433056928231	667	9	of	of	IN
nyp.33433056928231	667	10	lamb	lamb	NN
nyp.33433056928231	667	11	in	in	IN
nyp.33433056928231	667	12	pieces	piece	NNS
nyp.33433056928231	667	13	and	and	CC
nyp.33433056928231	667	14	put	put	VBD
nyp.33433056928231	667	15	it	-PRON-	PRP
nyp.33433056928231	667	16	in	in	IN
nyp.33433056928231	667	17	a	a	DT
nyp.33433056928231	667	18	stew	stew	NN
nyp.33433056928231	667	19	-	-	HYPH
nyp.33433056928231	667	20	pan	pan	NN
nyp.33433056928231	667	21	with	with	IN
nyp.33433056928231	667	22	water	water	NN
nyp.33433056928231	667	23	enough	enough	RB
nyp.33433056928231	667	24	to	to	TO
nyp.33433056928231	667	25	cover	cover	VB
nyp.33433056928231	667	26	it	-PRON-	PRP
nyp.33433056928231	667	27	.	.	.
nyp.33433056928231	668	1	Cover	cover	VB
nyp.33433056928231	668	2	the	the	DT
nyp.33433056928231	668	3	stew	stew	NN
nyp.33433056928231	668	4	-	-	HYPH
nyp.33433056928231	668	5	pan	pan	NN
nyp.33433056928231	668	6	close	close	NN
nyp.33433056928231	668	7	,	,	,
nyp.33433056928231	668	8	and	and	CC
nyp.33433056928231	668	9	let	let	VB
nyp.33433056928231	668	10	it	-PRON-	PRP
nyp.33433056928231	668	11	simmer	simmer	VB
nyp.33433056928231	668	12	or	or	CC
nyp.33433056928231	668	13	stew	stew	VB
nyp.33433056928231	668	14	for	for	IN
nyp.33433056928231	668	15	fifteen	fifteen	CD
nyp.33433056928231	668	16	or	or	CC
nyp.33433056928231	668	17	twenty	twenty	CD
nyp.33433056928231	668	18	minutes	minute	NNS
nyp.33433056928231	668	19	;	;	:
nyp.33433056928231	668	20	take	take	VB
nyp.33433056928231	668	21	off	off	RP
nyp.33433056928231	668	22	the	the	DT
nyp.33433056928231	668	23	scam	scam	NN
nyp.33433056928231	668	24	,	,	,
nyp.33433056928231	668	25	then	then	RB
nyp.33433056928231	668	26	add	add	VB
nyp.33433056928231	668	27	a	a	DT
nyp.33433056928231	668	28	table-	table-	NN
nyp.33433056928231	668	29	spoonful	spoonful	NN
nyp.33433056928231	668	30	of	of	IN
nyp.33433056928231	668	31	salt	salt	NN
nyp.33433056928231	668	32	and	and	CC
nyp.33433056928231	668	33	a	a	DT
nyp.33433056928231	668	34	quart	quart	NN
nyp.33433056928231	668	35	of	of	IN
nyp.33433056928231	668	36	shelled	shell	VBN
nyp.33433056928231	668	37	peas	pea	NNS
nyp.33433056928231	668	38	;	;	:
nyp.33433056928231	668	39	cover	cover	VB
nyp.33433056928231	668	40	the	the	DT
nyp.33433056928231	668	41	stew-	stew-	NNP
nyp.33433056928231	668	42	pan	pan	NN
nyp.33433056928231	668	43	and	and	CC
nyp.33433056928231	668	44	let	let	VB
nyp.33433056928231	668	45	them	-PRON-	PRP
nyp.33433056928231	668	46	stew	stew	VB
nyp.33433056928231	668	47	for	for	IN
nyp.33433056928231	668	48	half	half	PDT
nyp.33433056928231	668	49	an	an	DT
nyp.33433056928231	668	50	hour	hour	NN
nyp.33433056928231	668	51	;	;	:
nyp.33433056928231	668	52	work	work	VB
nyp.33433056928231	668	53	a	a	DT
nyp.33433056928231	668	54	small	small	JJ
nyp.33433056928231	668	55	table-	table-	NN
nyp.33433056928231	668	56	spoonful	spoonful	NN
nyp.33433056928231	668	57	of	of	IN
nyp.33433056928231	668	58	wheat	wheat	NN
nyp.33433056928231	668	59	flour	flour	NN
nyp.33433056928231	668	60	with	with	IN
nyp.33433056928231	668	61	a	a	DT
nyp.33433056928231	668	62	quarter	quarter	NN
nyp.33433056928231	668	63	of	of	IN
nyp.33433056928231	668	64	a	a	DT
nyp.33433056928231	668	65	pound	pound	NN
nyp.33433056928231	668	66	of	of	IN
nyp.33433056928231	668	67	butter	butter	NN
nyp.33433056928231	668	68	,	,	,
nyp.33433056928231	668	69	and	and	CC
nyp.33433056928231	668	70	stir	stir	VB
nyp.33433056928231	668	71	it	-PRON-	PRP
nyp.33433056928231	668	72	into	into	IN
nyp.33433056928231	668	73	the	the	DT
nyp.33433056928231	668	74	stew	stew	NN
nyp.33433056928231	668	75	;	;	:
nyp.33433056928231	668	76	add	add	VB
nyp.33433056928231	668	77	a	a	DT
nyp.33433056928231	668	78	small	small	JJ
nyp.33433056928231	668	79	teaspoonful	teaspoonful	NN
nyp.33433056928231	668	80	of	of	IN
nyp.33433056928231	668	81	pepper	pepper	NN
nyp.33433056928231	668	82	;	;	:
nyp.33433056928231	668	83	let	let	VB
nyp.33433056928231	668	84	it	-PRON-	PRP
nyp.33433056928231	668	85	simmer	simmer	VB
nyp.33433056928231	668	86	together	together	RB
nyp.33433056928231	668	87	for	for	IN
nyp.33433056928231	668	88	ten	ten	CD
nyp.33433056928231	668	89	minutes	minute	NNS
nyp.33433056928231	668	90	.	.	.
nyp.33433056928231	669	1	Serve	serve	VB
nyp.33433056928231	669	2	with	with	IN
nyp.33433056928231	669	3	new	new	JJ
nyp.33433056928231	669	4	pota-	pota-	NN
nyp.33433056928231	669	5	toes	toe	NNS
nyp.33433056928231	669	6	,	,	,
nyp.33433056928231	669	7	boiled	boil	VBN
nyp.33433056928231	669	8	.	.	.
nyp.33433056928231	670	1	A	a	DT
nyp.33433056928231	670	2	blade	blade	NN
nyp.33433056928231	670	3	of	of	IN
nyp.33433056928231	670	4	mace	mace	NN
nyp.33433056928231	670	5	may	may	MD
nyp.33433056928231	670	6	he	-PRON-	PRP
nyp.33433056928231	670	7	added	add	VBD
nyp.33433056928231	670	8	if	if	IN
nyp.33433056928231	670	9	liked	like	VBN
nyp.33433056928231	670	10	.	.	.
nyp.33433056928231	671	1	Quarter	quarter	NN
nyp.33433056928231	671	2	op	op	NN
nyp.33433056928231	671	3	Lamb	Lamb	NNP
nyp.33433056928231	671	4	Roasted.—YVash	Roasted.—YVash	NNP
nyp.33433056928231	671	5	a	a	DT
nyp.33433056928231	671	6	quarter	quarter	NN
nyp.33433056928231	671	7	of	of	IN
nyp.33433056928231	671	8	lamb	lamb	NN
nyp.33433056928231	671	9	with	with	IN
nyp.33433056928231	671	10	cold	cold	JJ
nyp.33433056928231	671	11	water	water	NN
nyp.33433056928231	671	12	,	,	,
nyp.33433056928231	671	13	mix	mix	VB
nyp.33433056928231	671	14	a	a	DT
nyp.33433056928231	671	15	large	large	JJ
nyp.33433056928231	671	16	table3poonful	table3poonful	NN
nyp.33433056928231	671	17	of	of	IN
nyp.33433056928231	671	18	salt	salt	NN
nyp.33433056928231	671	19	,	,	,
nyp.33433056928231	671	20	and	and	CC
nyp.33433056928231	671	21	a	a	DT
nyp.33433056928231	671	22	heaping	heaping	NN
nyp.33433056928231	671	23	tea-	tea-	JJ
nyp.33433056928231	671	24	spoonful	spoonful	NN
nyp.33433056928231	671	25	ot	ot	IN
nyp.33433056928231	671	26	pepper	pepper	NN
nyp.33433056928231	671	27	,	,	,
nyp.33433056928231	671	28	and	and	CC
nyp.33433056928231	671	29	rub	rub	VB
nyp.33433056928231	671	30	it	-PRON-	PRP
nyp.33433056928231	671	31	well	well	RB
nyp.33433056928231	671	32	over	over	IN
nyp.33433056928231	671	33	every	every	DT
nyp.33433056928231	671	34	part	part	NN
nyp.33433056928231	671	35	of	of	IN
nyp.33433056928231	671	36	the	the	DT
nyp.33433056928231	671	37	MUTTON	MUTTON	NNP
nyp.33433056928231	671	38	.	.	.
nyp.33433056928231	672	1	67	67	CD
nyp.33433056928231	672	2	meat	meat	NN
nyp.33433056928231	672	3	:	:	:
nyp.33433056928231	672	4	then	then	RB
nyp.33433056928231	672	5	split	split	VB
nyp.33433056928231	672	6	it	-PRON-	PRP
nyp.33433056928231	672	7	or	or	CC
nyp.33433056928231	672	8	lay	lie	VBD
nyp.33433056928231	672	9	it	-PRON-	PRP
nyp.33433056928231	672	10	on	on	IN
nyp.33433056928231	672	11	muffiin	muffiin	NNP
nyp.33433056928231	672	12	rings	ring	NNS
nyp.33433056928231	672	13	or	or	CC
nyp.33433056928231	672	14	a	a	DT
nyp.33433056928231	672	15	ti	ti	NN
nyp.33433056928231	672	16	>	>	XX
nyp.33433056928231	672	17	vet	vet	NN
nyp.33433056928231	672	18	in	in	IN
nyp.33433056928231	672	19	a	a	DT
nyp.33433056928231	672	20	dripping	dripping	JJ
nyp.33433056928231	672	21	pan	pan	NN
nyp.33433056928231	672	22	;	;	:
nyp.33433056928231	672	23	put	put	VB
nyp.33433056928231	672	24	a	a	DT
nyp.33433056928231	672	25	pint	pint	NN
nyp.33433056928231	672	26	of	of	IN
nyp.33433056928231	672	27	water	water	NN
nyp.33433056928231	672	28	in	in	IN
nyp.33433056928231	672	29	the	the	DT
nyp.33433056928231	672	30	pan	pan	NN
nyp.33433056928231	672	31	to	to	TO
nyp.33433056928231	672	32	baste	baste	VB
nyp.33433056928231	672	33	with	with	IN
nyp.33433056928231	672	34	;	;	,
nyp.33433056928231	672	35	set	set	VB
nyp.33433056928231	672	36	it	-PRON-	PRP
nyp.33433056928231	672	37	before	before	IN
nyp.33433056928231	672	38	the	the	DT
nyp.33433056928231	672	39	fire	fire	NN
nyp.33433056928231	672	40	in	in	IN
nyp.33433056928231	672	41	a	a	DT
nyp.33433056928231	672	42	Dutch	dutch	JJ
nyp.33433056928231	672	43	oven	oven	NN
nyp.33433056928231	672	44	or	or	CC
nyp.33433056928231	672	45	reflector	reflector	NN
nyp.33433056928231	672	46	,	,	,
nyp.33433056928231	672	47	or	or	CC
nyp.33433056928231	672	48	in	in	IN
nyp.33433056928231	672	49	a	a	DT
nyp.33433056928231	672	50	hot	hot	JJ
nyp.33433056928231	672	51	stove	stove	NN
nyp.33433056928231	672	52	oven	oven	NN
nyp.33433056928231	672	53	,	,	,
nyp.33433056928231	672	54	tjaste	tjaste	VBZ
nyp.33433056928231	672	55	very	very	RB
nyp.33433056928231	672	56	often	often	RB
nyp.33433056928231	672	57	after	after	IN
nyp.33433056928231	672	58	it	-PRON-	PRP
nyp.33433056928231	672	59	begins	begin	VBZ
nyp.33433056928231	672	60	to	to	TO
nyp.33433056928231	672	61	roast	roast	VB
nyp.33433056928231	672	62	;	;	:
nyp.33433056928231	672	63	lay	lay	VB
nyp.33433056928231	672	64	it	-PRON-	PRP
nyp.33433056928231	672	65	so	so	IN
nyp.33433056928231	672	66	that	that	IN
nyp.33433056928231	672	67	the	the	DT
nyp.33433056928231	672	68	thickest	thick	JJS
nyp.33433056928231	672	69	part	part	NN
nyp.33433056928231	672	70	may	may	MD
nyp.33433056928231	672	71	be	be	VB
nyp.33433056928231	672	72	nearest	nearest	IN
nyp.33433056928231	672	73	the	the	DT
nyp.33433056928231	672	74	fire	fire	NN
nyp.33433056928231	672	75	;	;	:
nyp.33433056928231	672	76	allow	allow	VB
nyp.33433056928231	672	77	fifteen	fifteen	CD
nyp.33433056928231	672	78	minutes	minute	NNS
nyp.33433056928231	672	79	for	for	IN
nyp.33433056928231	672	80	each	each	DT
nyp.33433056928231	672	81	pound	pound	NN
nyp.33433056928231	672	82	of	of	IN
nyp.33433056928231	672	83	meat	meat	NN
nyp.33433056928231	672	84	;	;	:
nyp.33433056928231	672	85	baste	baste	VB
nyp.33433056928231	672	86	with	with	IN
nyp.33433056928231	672	87	the	the	DT
nyp.33433056928231	672	88	water	water	NN
nyp.33433056928231	672	89	in	in	IN
nyp.33433056928231	672	90	the	the	DT
nyp.33433056928231	672	91	pan	pan	NN
nyp.33433056928231	672	92	until	until	IN
nyp.33433056928231	672	93	nearly	nearly	RB
nyp.33433056928231	672	94	done	do	VBN
nyp.33433056928231	672	95	;	;	:
nyp.33433056928231	672	96	add	add	VB
nyp.33433056928231	672	97	more	more	JJR
nyp.33433056928231	672	98	to	to	IN
nyp.33433056928231	672	99	it	-PRON-	PRP
nyp.33433056928231	672	100	as	as	IN
nyp.33433056928231	672	101	it	-PRON-	PRP
nyp.33433056928231	672	102	wastes	waste	VBZ
nyp.33433056928231	672	103	,	,	,
nyp.33433056928231	672	104	then	then	RB
nyp.33433056928231	672	105	put	put	VB
nyp.33433056928231	672	106	to	to	IN
nyp.33433056928231	672	107	it	-PRON-	PRP
nyp.33433056928231	672	108	quarter	quarter	NN
nyp.33433056928231	672	109	of	of	IN
nyp.33433056928231	672	110	a	a	DT
nyp.33433056928231	672	111	pound	pound	NN
nyp.33433056928231	672	112	of	of	IN
nyp.33433056928231	672	113	butter	butter	NN
nyp.33433056928231	672	114	,	,	,
nyp.33433056928231	672	115	baste	baste	VB
nyp.33433056928231	672	116	the	the	DT
nyp.33433056928231	672	117	meat	meat	NN
nyp.33433056928231	672	118	with	with	IN
nyp.33433056928231	672	119	it	-PRON-	PRP
nyp.33433056928231	672	120	,	,	,
nyp.33433056928231	672	121	dredge	dredge	VB
nyp.33433056928231	672	122	it	-PRON-	PRP
nyp.33433056928231	672	123	white	white	JJ
nyp.33433056928231	672	124	with	with	IN
nyp.33433056928231	672	125	flour	flour	NN
nyp.33433056928231	672	126	,	,	,
nyp.33433056928231	672	127	stir	stir	VB
nyp.33433056928231	672	128	up	up	RP
nyp.33433056928231	672	129	the	the	DT
nyp.33433056928231	672	130	fire	fire	NN
nyp.33433056928231	672	131	to	to	TO
nyp.33433056928231	672	132	brown	brown	VB
nyp.33433056928231	672	133	it	-PRON-	PRP
nyp.33433056928231	672	134	.	.	.
nyp.33433056928231	673	1	To	to	TO
nyp.33433056928231	673	2	Prepare	prepare	VB
nyp.33433056928231	673	3	a	a	DT
nyp.33433056928231	673	4	Quarter	quarter	NN
nyp.33433056928231	673	5	op	op	NN
nyp.33433056928231	673	6	Lamb	Lamb	NNP
nyp.33433056928231	673	7	por	por	FW
nyp.33433056928231	673	8	Broiling.—Wash	Broiling.—Wash	NNP
nyp.33433056928231	673	9	a	a	DT
nyp.33433056928231	673	10	quarter	quarter	NN
nyp.33433056928231	673	11	of	of	IN
nyp.33433056928231	673	12	lamb	lamb	NN
nyp.33433056928231	673	13	in	in	IN
nyp.33433056928231	673	14	cold	cold	JJ
nyp.33433056928231	673	15	water	water	NN
nyp.33433056928231	673	16	,	,	,
nyp.33433056928231	673	17	then	then	RB
nyp.33433056928231	673	18	rub	rub	VB
nyp.33433056928231	673	19	it	-PRON-	PRP
nyp.33433056928231	673	20	all	all	DT
nyp.33433056928231	673	21	over	over	RP
nyp.33433056928231	673	22	with	with	IN
nyp.33433056928231	673	23	a	a	DT
nyp.33433056928231	673	24	mix-	mix-	NN
nyp.33433056928231	673	25	ture	ture	NN
nyp.33433056928231	673	26	of	of	IN
nyp.33433056928231	673	27	salt	salt	NN
nyp.33433056928231	673	28	and	and	CC
nyp.33433056928231	673	29	pepper	pepper	NN
nyp.33433056928231	673	30	,	,	,
nyp.33433056928231	673	31	dredge	dredge	VB
nyp.33433056928231	673	32	well	well	RB
nyp.33433056928231	673	33	with	with	IN
nyp.33433056928231	673	34	wheat	wheat	NN
nyp.33433056928231	673	35	flour	flour	NN
nyp.33433056928231	673	36	,	,	,
nyp.33433056928231	673	37	and	and	CC
nyp.33433056928231	673	38	put	put	VBD
nyp.33433056928231	673	39	it	-PRON-	PRP
nyp.33433056928231	673	40	in	in	IN
nyp.33433056928231	673	41	a	a	DT
nyp.33433056928231	673	42	pot	pot	NN
nyp.33433056928231	673	43	of	of	IN
nyp.33433056928231	673	44	hot	hot	JJ
nyp.33433056928231	673	45	(	(	-LRB-
nyp.33433056928231	673	46	not	not	RB
nyp.33433056928231	673	47	boiling	boil	VBG
nyp.33433056928231	673	48	)	)	-RRB-
nyp.33433056928231	673	49	water	water	NN
nyp.33433056928231	673	50	;	;	:
nyp.33433056928231	673	51	cover	cover	VB
nyp.33433056928231	673	52	the	the	DT
nyp.33433056928231	673	53	pot	pot	NN
nyp.33433056928231	673	54	and	and	CC
nyp.33433056928231	673	55	let	let	VB
nyp.33433056928231	673	56	it	-PRON-	PRP
nyp.33433056928231	673	57	boil	boil	VB
nyp.33433056928231	673	58	gently	gently	RB
nyp.33433056928231	673	59	,	,	,
nyp.33433056928231	673	60	allowing	allow	VBG
nyp.33433056928231	673	61	fifteen	fifteen	CD
nyp.33433056928231	673	62	minutes	minute	NNS
nyp.33433056928231	673	63	for	for	IN
nyp.33433056928231	673	64	each	each	DT
nyp.33433056928231	673	65	pound	pound	NN
nyp.33433056928231	673	66	of	of	IN
nyp.33433056928231	673	67	meat	meat	NN
nyp.33433056928231	673	68	;	;	:
nyp.33433056928231	673	69	take	take	VB
nyp.33433056928231	673	70	off	off	RP
nyp.33433056928231	673	71	the	the	DT
nyp.33433056928231	673	72	scum	scum	NN
nyp.33433056928231	673	73	as	as	IN
nyp.33433056928231	673	74	it	-PRON-	PRP
nyp.33433056928231	673	75	rises	rise	VBZ
nyp.33433056928231	673	76	.	.	.
nyp.33433056928231	674	1	Serve	serve	VB
nyp.33433056928231	674	2	with	with	IN
nyp.33433056928231	674	3	boiled	boil	VBN
nyp.33433056928231	674	4	potatoes	potato	NNS
nyp.33433056928231	674	5	and	and	CC
nyp.33433056928231	674	6	parsley	parsley	NN
nyp.33433056928231	674	7	,	,	,
nyp.33433056928231	674	8	or	or	CC
nyp.33433056928231	674	9	drawn	draw	VBN
nyp.33433056928231	674	10	butter	butter	NN
nyp.33433056928231	674	11	sauce	sauce	NN
nyp.33433056928231	674	12	,	,	,
nyp.33433056928231	674	13	and	and	CC
nyp.33433056928231	674	14	mint	mint	NN
nyp.33433056928231	674	15	sauce	sauce	NN
nyp.33433056928231	674	16	,	,	,
nyp.33433056928231	674	17	and	and	CC
nyp.33433056928231	674	18	lettuce	lettuce	NN
nyp.33433056928231	674	19	dressed	dress	VBN
nyp.33433056928231	674	20	.	.	.
nyp.33433056928231	675	1	Break	break	VB
nyp.33433056928231	675	2	the	the	DT
nyp.33433056928231	675	3	leaves	leave	NNS
nyp.33433056928231	675	4	from	from	IN
nyp.33433056928231	675	5	some	some	DT
nyp.33433056928231	675	6	white	white	JJ
nyp.33433056928231	675	7	heart	heart	NN
nyp.33433056928231	675	8	lettuce	lettuce	NN
nyp.33433056928231	675	9	and	and	CC
nyp.33433056928231	675	10	rinse	rinse	VB
nyp.33433056928231	675	11	each	each	DT
nyp.33433056928231	675	12	one	one	NN
nyp.33433056928231	675	13	in	in	IN
nyp.33433056928231	675	14	cold	cold	JJ
nyp.33433056928231	675	15	water	water	NN
nyp.33433056928231	675	16	,	,	,
nyp.33433056928231	675	17	then	then	RB
nyp.33433056928231	675	18	cut	cut	VB
nyp.33433056928231	675	19	them	-PRON-	PRP
nyp.33433056928231	675	20	small	small	JJ
nyp.33433056928231	675	21	,	,	,
nyp.33433056928231	675	22	put	put	VB
nyp.33433056928231	675	23	a	a	DT
nyp.33433056928231	675	24	tea-	tea-	JJ
nyp.33433056928231	675	25	spoonful	spoonful	NN
nyp.33433056928231	675	26	of	of	IN
nyp.33433056928231	675	27	made	make	VBN
nyp.33433056928231	675	28	mustard	mustard	NN
nyp.33433056928231	675	29	with	with	IN
nyp.33433056928231	675	30	a	a	DT
nyp.33433056928231	675	31	teaspoonful	teaspoonful	NN
nyp.33433056928231	675	32	of	of	IN
nyp.33433056928231	675	33	sugar	sugar	NN
nyp.33433056928231	675	34	,	,	,
nyp.33433056928231	675	35	and	and	CC
nyp.33433056928231	675	36	the	the	DT
nyp.33433056928231	675	37	same	same	JJ
nyp.33433056928231	675	38	of	of	IN
nyp.33433056928231	675	39	oil	oil	NN
nyp.33433056928231	675	40	,	,	,
nyp.33433056928231	675	41	beat	beat	VBD
nyp.33433056928231	675	42	them	-PRON-	PRP
nyp.33433056928231	675	43	together	together	RB
nyp.33433056928231	675	44	In	in	IN
nyp.33433056928231	675	45	a	a	DT
nyp.33433056928231	675	46	cup	cup	NN
nyp.33433056928231	675	47	;	;	:
nyp.33433056928231	675	48	then	then	RB
nyp.33433056928231	675	49	add	add	VB
nyp.33433056928231	675	50	enough	enough	JJ
nyp.33433056928231	675	51	vinegar	vinegar	NN
nyp.33433056928231	675	52	to	to	TO
nyp.33433056928231	675	53	fill	fill	VB
nyp.33433056928231	675	54	a	a	DT
nyp.33433056928231	675	55	cup	cup	NN
nyp.33433056928231	675	56	,	,	,
nyp.33433056928231	675	57	and	and	CC
nyp.33433056928231	675	58	pour	pour	VB
nyp.33433056928231	675	59	it	-PRON-	PRP
nyp.33433056928231	675	60	over	over	IN
nyp.33433056928231	675	61	the	the	DT
nyp.33433056928231	675	62	lettuce	lettuce	NN
nyp.33433056928231	675	63	.	.	.
nyp.33433056928231	676	1	MUTTON	MUTTON	NNP
nyp.33433056928231	676	2	.	.	.
nyp.33433056928231	677	1	Observations	observation	NNS
nyp.33433056928231	677	2	on	on	IN
nyp.33433056928231	677	3	Mutton.—The	mutton.—the	JJ
nyp.33433056928231	677	4	pipe	pipe	NN
nyp.33433056928231	677	5	which	which	WDT
nyp.33433056928231	677	6	runs	run	VBZ
nyp.33433056928231	677	7	along	along	IN
nyp.33433056928231	677	8	the	the	DT
nyp.33433056928231	677	9	bone	bone	NN
nyp.33433056928231	677	10	inside	inside	RB
nyp.33433056928231	677	11	of	of	IN
nyp.33433056928231	677	12	a	a	DT
nyp.33433056928231	677	13	chine	chine	NN
nyp.33433056928231	677	14	or	or	CC
nyp.33433056928231	677	15	saddle	saddle	NN
nyp.33433056928231	677	16	of	of	IN
nyp.33433056928231	677	17	mutton	mutton	NN
nyp.33433056928231	677	18	,	,	,
nyp.33433056928231	677	19	must	must	MD
nyp.33433056928231	677	20	be	be	VB
nyp.33433056928231	677	21	taken	take	VBN
nyp.33433056928231	677	22	out	out	RP
nyp.33433056928231	677	23	.	.	.
nyp.33433056928231	678	1	If	if	IN
nyp.33433056928231	678	2	it	-PRON-	PRP
nyp.33433056928231	678	3	is	be	VBZ
nyp.33433056928231	678	4	to	to	TO
nyp.33433056928231	678	5	be	be	VB
nyp.33433056928231	678	6	kept	keep	VBN
nyp.33433056928231	678	7	any	any	DT
nyp.33433056928231	678	8	length	length	NN
nyp.33433056928231	678	9	of	of	IN
nyp.33433056928231	678	10	time	time	NN
nyp.33433056928231	678	11	wipe	wipe	VB
nyp.33433056928231	678	12	the	the	DT
nyp.33433056928231	678	13	meat	meat	NN
nyp.33433056928231	678	14	perfectly	perfectly	RB
nyp.33433056928231	678	15	dry	dry	JJ
nyp.33433056928231	678	16	,	,	,
nyp.33433056928231	678	17	and	and	CC
nyp.33433056928231	678	18	rub	rub	VB
nyp.33433056928231	678	19	pepper	pepper	NN
nyp.33433056928231	678	20	over	over	IN
nyp.33433056928231	678	21	it	-PRON-	PRP
nyp.33433056928231	678	22	in	in	IN
nyp.33433056928231	678	23	every	every	DT
nyp.33433056928231	678	24	part	part	NN
nyp.33433056928231	678	25	Whenever	whenever	WRB
nyp.33433056928231	678	26	you	-PRON-	PRP
nyp.33433056928231	678	27	find	find	VBP
nyp.33433056928231	678	28	any	any	DT
nyp.33433056928231	678	29	moisture	moisture	NN
nyp.33433056928231	678	30	wipe	wipe	NN
nyp.33433056928231	678	31	it	-PRON-	PRP
nyp.33433056928231	678	32	dry	dry	JJ
nyp.33433056928231	678	33	,	,	,
nyp.33433056928231	678	34	rub	rub	VB
nyp.33433056928231	678	35	it	-PRON-	PRP
nyp.33433056928231	678	36	with	with	IN
nyp.33433056928231	678	37	pepper	pepper	NN
nyp.33433056928231	678	38	,	,	,
nyp.33433056928231	678	39	and	and	CC
nyp.33433056928231	678	40	dredge	dredge	VB
nyp.33433056928231	678	41	flour	flour	NN
nyp.33433056928231	678	42	over	over	RP
nyp.33433056928231	678	43	.	.	.
nyp.33433056928231	679	1	The	the	DT
nyp.33433056928231	679	2	kernels	kernel	NNS
nyp.33433056928231	679	3	should	should	MD
nyp.33433056928231	679	4	be	be	VB
nyp.33433056928231	679	5	taken	take	VBN
nyp.33433056928231	679	6	out	out	RP
nyp.33433056928231	679	7	by	by	IN
nyp.33433056928231	679	8	the	the	DT
nyp.33433056928231	679	9	butcher	butcher	NN
nyp.33433056928231	679	10	.	.	.
nyp.33433056928231	680	1	Mutton	mutton	NN
nyp.33433056928231	680	2	for	for	IN
nyp.33433056928231	680	3	roasting	roasting	NN
nyp.33433056928231	680	4	or	or	CC
nyp.33433056928231	680	5	steaks	steak	NNS
nyp.33433056928231	680	6	should	should	MD
nyp.33433056928231	680	7	hang	hang	VB
nyp.33433056928231	680	8	as	as	RB
nyp.33433056928231	680	9	long	long	RB
nyp.33433056928231	680	10	as	as	IN
nyp.33433056928231	680	11	it	-PRON-	PRP
nyp.33433056928231	680	12	will	will	MD
nyp.33433056928231	680	13	keep	keep	VB
nyp.33433056928231	680	14	without	without	IN
nyp.33433056928231	680	15	tainting	taint	VBG
nyp.33433056928231	680	16	.	.	.
nyp.33433056928231	681	1	Let	let	VB
nyp.33433056928231	681	2	it	-PRON-	PRP
nyp.33433056928231	681	3	hang	hang	VB
nyp.33433056928231	681	4	in	in	IN
nyp.33433056928231	681	5	the	the	DT
nyp.33433056928231	681	6	air	air	NN
nyp.33433056928231	681	7	in	in	IN
nyp.33433056928231	681	8	a	a	DT
nyp.33433056928231	681	9	cool	cool	JJ
nyp.33433056928231	681	10	,	,	,
nyp.33433056928231	681	11	dry	dry	JJ
nyp.33433056928231	681	12	place	place	NN
nyp.33433056928231	681	13	.	.	.
nyp.33433056928231	682	1	Pepper	Pepper	NNP
nyp.33433056928231	682	2	will	will	MD
nyp.33433056928231	682	3	keep	keep	VB
nyp.33433056928231	682	4	flies	fly	NNS
nyp.33433056928231	682	5	from	from	IN
nyp.33433056928231	682	6	it	-PRON-	PRP
nyp.33433056928231	682	7	.	.	.
nyp.33433056928231	683	1	The	the	DT
nyp.33433056928231	683	2	chine	chine	NN
nyp.33433056928231	683	3	or	or	CC
nyp.33433056928231	683	4	rib	rib	NN
nyp.33433056928231	683	5	bones	bone	NNS
nyp.33433056928231	683	6	should	should	MD
nyp.33433056928231	683	7	be	be	VB
nyp.33433056928231	683	8	wiped	wipe	VBN
nyp.33433056928231	683	9	every	every	DT
nyp.33433056928231	683	10	day	day	NN
nyp.33433056928231	683	11	.	.	.
nyp.33433056928231	684	1	The	the	DT
nyp.33433056928231	684	2	bloody	bloody	JJ
nyp.33433056928231	684	3	part	part	NN
nyp.33433056928231	684	4	of	of	IN
nyp.33433056928231	684	5	the	the	DT
nyp.33433056928231	684	6	neck	neck	NN
nyp.33433056928231	684	7	should	should	MD
nyp.33433056928231	684	8	be	be	VB
nyp.33433056928231	684	9	cut	cut	VBN
nyp.33433056928231	684	10	off	off	RP
nyp.33433056928231	684	11	.	.	.
nyp.33433056928231	685	1	In	in	IN
nyp.33433056928231	685	2	the	the	DT
nyp.33433056928231	685	3	breast	breast	NN
nyp.33433056928231	685	4	the	the	DT
nyp.33433056928231	685	5	brisket	brisket	NN
nyp.33433056928231	685	6	changes	change	VBZ
nyp.33433056928231	685	7	first	first	RB
nyp.33433056928231	685	8	.	.	.
nyp.33433056928231	686	1	In	in	IN
nyp.33433056928231	686	2	the	the	DT
nyp.33433056928231	686	3	hind	hind	JJ
nyp.33433056928231	686	4	quarter	quarter	NN
nyp.33433056928231	686	5	,	,	,
nyp.33433056928231	686	6	the	the	DT
nyp.33433056928231	686	7	part	part	NN
nyp.33433056928231	686	8	under	under	IN
nyp.33433056928231	686	9	and	and	CC
nyp.33433056928231	686	10	about	about	IN
nyp.33433056928231	686	11	the	the	DT
nyp.33433056928231	686	12	kidneys	kidney	NNS
nyp.33433056928231	686	13	is	be	VBZ
nyp.33433056928231	686	14	first	first	JJ
nyp.33433056928231	686	15	to	to	TO
nyp.33433056928231	686	16	taint	taint	VB
nyp.33433056928231	686	17	.	.	.
nyp.33433056928231	687	1	Mutton	mutton	NN
nyp.33433056928231	687	2	for	for	IN
nyp.33433056928231	687	3	stewing	stew	VBG
nyp.33433056928231	687	4	or	or	CC
nyp.33433056928231	687	5	broiling	broiling	NN
nyp.33433056928231	687	6	should	should	MD
nyp.33433056928231	687	7	not	not	RB
nyp.33433056928231	687	8	be	be	VB
nyp.33433056928231	687	9	so	so	RB
nyp.33433056928231	687	10	long	long	RB
nyp.33433056928231	687	11	kept	keep	VBN
nyp.33433056928231	687	12	.	.	.
nyp.33433056928231	688	1	It	-PRON-	PRP
nyp.33433056928231	688	2	will	will	MD
nyp.33433056928231	688	3	not	not	RB
nyp.33433056928231	688	4	be	be	VB
nyp.33433056928231	688	5	so	so	RB
nyp.33433056928231	688	6	fine	fine	JJ
nyp.33433056928231	688	7	a	a	DT
nyp.33433056928231	688	8	color	color	NN
nyp.33433056928231	688	9	if	if	IN
nyp.33433056928231	688	10	it	-PRON-	PRP
nyp.33433056928231	688	11	is	be	VBZ
nyp.33433056928231	688	12	.	.	.
nyp.33433056928231	689	1	The	the	DT
nyp.33433056928231	689	2	lean	lean	NN
nyp.33433056928231	689	3	of	of	IN
nyp.33433056928231	689	4	mutton	mutton	NN
nyp.33433056928231	689	5	should	should	MD
nyp.33433056928231	689	6	be	be	VB
nyp.33433056928231	689	7	a	a	DT
nyp.33433056928231	689	8	clear	clear	JJ
nyp.33433056928231	689	9	red	red	JJ
nyp.33433056928231	689	10	,	,	,
nyp.33433056928231	689	11	fine	fine	JJ
nyp.33433056928231	689	12	,	,	,
nyp.33433056928231	689	13	close	close	JJ
nyp.33433056928231	689	14	grain	grain	NN
nyp.33433056928231	689	15	,	,	,
nyp.33433056928231	689	16	and	and	CC
nyp.33433056928231	689	17	tender	tender	VB
nyp.33433056928231	689	18	to	to	IN
nyp.33433056928231	689	19	the	the	DT
nyp.33433056928231	689	20	touch	touch	NN
nyp.33433056928231	689	21	.	.	.
nyp.33433056928231	690	1	The	the	DT
nyp.33433056928231	690	2	fat	fat	NN
nyp.33433056928231	690	3	should	should	MD
nyp.33433056928231	690	4	be	be	VB
nyp.33433056928231	690	5	firm	firm	JJ
nyp.33433056928231	690	6	and	and	CC
nyp.33433056928231	690	7	white	white	JJ
nyp.33433056928231	690	8	.	.	.
nyp.33433056928231	691	1	Skewer	skewer	VB
nyp.33433056928231	691	2	a	a	DT
nyp.33433056928231	691	3	piece	piece	NN
nyp.33433056928231	691	4	of	of	IN
nyp.33433056928231	691	5	letter	letter	NN
nyp.33433056928231	691	6	paper	paper	NN
nyp.33433056928231	691	7	over	over	IN
nyp.33433056928231	691	8	the	the	DT
nyp.33433056928231	691	9	fat	fat	NN
nyp.33433056928231	691	10	of	of	IN
nyp.33433056928231	691	11	mutton	mutton	NN
nyp.33433056928231	691	12	whilst	whilst	IN
nyp.33433056928231	691	13	roasting	roast	VBG
nyp.33433056928231	691	14	.	.	.
nyp.33433056928231	692	1	When	when	WRB
nyp.33433056928231	692	2	nearly	nearly	RB
nyp.33433056928231	692	3	done	do	VBN
nyp.33433056928231	692	4	,	,	,
nyp.33433056928231	692	5	take	take	VB
nyp.33433056928231	692	6	it	-PRON-	PRP
nyp.33433056928231	692	7	off	off	RP
nyp.33433056928231	692	8	.	.	.
nyp.33433056928231	693	1	Sheep	Sheep	NNP
nyp.33433056928231	693	2	Haslet	Haslet	NNP
nyp.33433056928231	693	3	Hashed.—When	hashed.—when	RB
nyp.33433056928231	693	4	you	-PRON-	PRP
nyp.33433056928231	693	5	cut	cut	VBD
nyp.33433056928231	693	6	up	up	RP
nyp.33433056928231	693	7	tho	tho	NN
nyp.33433056928231	693	8	sheep	sheep	NNS
nyp.33433056928231	693	9	,	,	,
nyp.33433056928231	693	10	take	take	VB
nyp.33433056928231	693	11	VSNI80H.	VSNI80H.	NNP
nyp.33433056928231	694	1	69	69	CD
nyp.33433056928231	694	2	To	to	IN
nyp.33433056928231	694	3	Bboil	Bboil	NNP
nyp.33433056928231	694	4	a	a	DT
nyp.33433056928231	694	5	Breast	Breast	NNP
nyp.33433056928231	694	6	op	op	NN
nyp.33433056928231	694	7	Munwt.-^Parboil	Munwt.-^Parboil	NNP
nyp.33433056928231	694	8	a	a	DT
nyp.33433056928231	694	9	breast	breast	NN
nyp.33433056928231	694	10	oftput-	oftput-	XX
nyp.33433056928231	694	11	ton	ton	NN
nyp.33433056928231	694	12	,	,	,
nyp.33433056928231	694	13	then	then	RB
nyp.33433056928231	694	14	wipe	wipe	VB
nyp.33433056928231	694	15	it	-PRON-	PRP
nyp.33433056928231	694	16	dry	dry	VB
nyp.33433056928231	694	17	,	,	,
nyp.33433056928231	694	18	and	and	CC
nyp.33433056928231	694	19	broil	broil	VB
nyp.33433056928231	694	20	it	-PRON-	PRP
nyp.33433056928231	694	21	as	as	IN
nyp.33433056928231	694	22	directed	direct	VBN
nyp.33433056928231	694	23	for	for	IN
nyp.33433056928231	694	24	shoulder	shoulder	NN
nyp.33433056928231	694	25	.	.	.
nyp.33433056928231	695	1	Mutton	Mutton	NNP
nyp.33433056928231	695	2	Chop	chop	VBP
nyp.33433056928231	695	3	Fmed.—Cut	fmed.—cut	CD
nyp.33433056928231	695	4	some	some	DT
nyp.33433056928231	695	5	fine	fine	JJ
nyp.33433056928231	695	6	muttofcckops	muttofcckop	NNS
nyp.33433056928231	695	7	without	without	IN
nyp.33433056928231	695	8	much	much	JJ
nyp.33433056928231	695	9	fat	fat	NN
nyp.33433056928231	695	10	,	,	,
nyp.33433056928231	695	11	rub	rub	VB
nyp.33433056928231	695	12	over	over	RP
nyp.33433056928231	695	13	both	both	DT
nyp.33433056928231	695	14	sides	side	NNS
nyp.33433056928231	695	15	with	with	IN
nyp.33433056928231	695	16	a	a	DT
nyp.33433056928231	695	17	mixture	mixture	NN
nyp.33433056928231	695	18	of	of	IN
nyp.33433056928231	695	19	salt	salt	NN
nyp.33433056928231	695	20	and	and	CC
nyp.33433056928231	695	21	pep-	pep-	NN
nyp.33433056928231	695	22	per	per	NN
nyp.33433056928231	695	23	,	,	,
nyp.33433056928231	695	24	dip	dip	VB
nyp.33433056928231	695	25	them	-PRON-	PRP
nyp.33433056928231	695	26	in	in	IN
nyp.33433056928231	695	27	wheat	wheat	NN
nyp.33433056928231	695	28	flour	flour	NN
nyp.33433056928231	695	29	or	or	CC
nyp.33433056928231	695	30	rolled	roll	VBN
nyp.33433056928231	695	31	crackers	cracker	NNS
nyp.33433056928231	695	32	,	,	,
nyp.33433056928231	695	33	and	and	CC
nyp.33433056928231	695	34	fry	fry	VB
nyp.33433056928231	695	35	.in	.in	CD
nyp.33433056928231	695	36	hot	hot	JJ
nyp.33433056928231	695	37	lard	lard	NN
nyp.33433056928231	695	38	or	or	CC
nyp.33433056928231	695	39	beef	beef	NN
nyp.33433056928231	695	40	drippings	dripping	NNS
nyp.33433056928231	695	41	,	,	,
nyp.33433056928231	695	42	when	when	WRB
nyp.33433056928231	695	43	both	both	DT
nyp.33433056928231	695	44	sides	side	NNS
nyp.33433056928231	695	45	are	be	VBP
nyp.33433056928231	695	46	a	a	DT
nyp.33433056928231	695	47	fine	fine	JJ
nyp.33433056928231	695	48	brown	brown	NN
nyp.33433056928231	695	49	,	,	,
nyp.33433056928231	695	50	take	take	VB
nyp.33433056928231	695	51	them	-PRON-	PRP
nyp.33433056928231	695	52	on	on	IN
nyp.33433056928231	695	53	a	a	DT
nyp.33433056928231	695	54	hot	hot	JJ
nyp.33433056928231	695	55	dish	dish	NN
nyp.33433056928231	695	56	,	,	,
nyp.33433056928231	695	57	put	put	VB
nyp.33433056928231	695	58	a	a	DT
nyp.33433056928231	695	59	winerglass	winerglass	NN
nyp.33433056928231	695	60	of	of	IN
nyp.33433056928231	695	61	hot	hot	JJ
nyp.33433056928231	695	62	water	water	NN
nyp.33433056928231	695	63	jri	jri	NNP
nyp.33433056928231	695	64	the	the	DT
nyp.33433056928231	695	65	pan	pan	NNP
nyp.33433056928231	695	66	,	,	,
nyp.33433056928231	695	67	let	let	VB
nyp.33433056928231	695	68	it	-PRON-	PRP
nyp.33433056928231	695	69	become	become	VB
nyp.33433056928231	695	70	hot	hot	JJ
nyp.33433056928231	695	71	,	,	,
nyp.33433056928231	695	72	stir	stir	VB
nyp.33433056928231	695	73	in	in	IN
nyp.33433056928231	695	74	a	a	DT
nyp.33433056928231	695	75	teaspoonful	teaspoonful	NN
nyp.33433056928231	695	76	of	of	IN
nyp.33433056928231	695	77	browned	browned	JJ
nyp.33433056928231	695	78	flour	flour	NN
nyp.33433056928231	695	79	,	,	,
nyp.33433056928231	695	80	let	let	VB
nyp.33433056928231	695	81	it	-PRON-	PRP
nyp.33433056928231	695	82	boil	boil	VB
nyp.33433056928231	695	83	up	up	RP
nyp.33433056928231	695	84	once	once	RB
nyp.33433056928231	695	85	,	,	,
nyp.33433056928231	695	86	and	and	CC
nyp.33433056928231	695	87	serve	serve	VB
nyp.33433056928231	695	88	in	in	IN
nyp.33433056928231	695	89	the	the	DT
nyp.33433056928231	695	90	pan	pan	NN
nyp.33433056928231	695	91	with	with	IN
nyp.33433056928231	695	92	the	the	DT
nyp.33433056928231	695	93	meat	meat	NN
nyp.33433056928231	695	94	.	.	.
nyp.33433056928231	696	1	A	a	DT
nyp.33433056928231	696	2	table-	table-	NN
nyp.33433056928231	696	3	spoonful	spoonful	NN
nyp.33433056928231	696	4	of	of	IN
nyp.33433056928231	696	5	currant	currant	JJ
nyp.33433056928231	696	6	jelly	jelly	NN
nyp.33433056928231	696	7	may	may	MD
nyp.33433056928231	696	8	be	be	VB
nyp.33433056928231	696	9	stirred	stir	VBN
nyp.33433056928231	696	10	into	into	IN
nyp.33433056928231	696	11	the	the	DT
nyp.33433056928231	696	12	gravy	gravy	NN
nyp.33433056928231	696	13	,	,	,
nyp.33433056928231	696	14	or	or	CC
nyp.33433056928231	696	15	a	a	DT
nyp.33433056928231	696	16	-wine	-wine	JJ
nyp.33433056928231	696	17	-	-	HYPH
nyp.33433056928231	696	18	glass	glass	NN
nyp.33433056928231	696	19	of	of	IN
nyp.33433056928231	696	20	port	port	NN
nyp.33433056928231	696	21	wine	wine	NN
nyp.33433056928231	696	22	instead	instead	RB
nyp.33433056928231	696	23	of	of	IN
nyp.33433056928231	696	24	water	water	NN
nyp.33433056928231	696	25	.	.	.
nyp.33433056928231	697	1	Or	or	CC
nyp.33433056928231	697	2	cut	cut	VB
nyp.33433056928231	697	3	a	a	DT
nyp.33433056928231	697	4	lemon	lemon	NN
nyp.33433056928231	697	5	in	in	IN
nyp.33433056928231	697	6	thin	thin	JJ
nyp.33433056928231	697	7	slices	slice	NNS
nyp.33433056928231	697	8	,	,	,
nyp.33433056928231	697	9	take	take	VB
nyp.33433056928231	697	10	out	out	RP
nyp.33433056928231	697	11	the	the	DT
nyp.33433056928231	697	12	pits	pit	NNS
nyp.33433056928231	697	13	,	,	,
nyp.33433056928231	697	14	and	and	CC
nyp.33433056928231	697	15	fry	fry	VB
nyp.33433056928231	697	16	them	-PRON-	PRP
nyp.33433056928231	697	17	brown	brown	JJ
nyp.33433056928231	697	18	with	with	IN
nyp.33433056928231	697	19	a	a	DT
nyp.33433056928231	697	20	bit	bit	NN
nyp.33433056928231	697	21	of	of	IN
nyp.33433056928231	697	22	butter	butter	NN
nyp.33433056928231	697	23	in	in	IN
nyp.33433056928231	697	24	the	the	DT
nyp.33433056928231	697	25	pan	pan	NN
nyp.33433056928231	697	26	,	,	,
nyp.33433056928231	697	27	dredge	dredge	VB
nyp.33433056928231	697	28	in	in	IN
nyp.33433056928231	697	29	a	a	DT
nyp.33433056928231	697	30	teaspoonful	teaspoonful	NN
nyp.33433056928231	697	31	of	of	IN
nyp.33433056928231	697	32	brbwned	brbwned	JJ
nyp.33433056928231	697	33	flour	flour	NN
nyp.33433056928231	697	34	,	,	,
nyp.33433056928231	697	35	add	add	VB
nyp.33433056928231	697	36	a	a	DT
nyp.33433056928231	697	37	wine	wine	NN
nyp.33433056928231	697	38	-	-	HYPH
nyp.33433056928231	697	39	glass	glass	NN
nyp.33433056928231	697	40	of	of	IN
nyp.33433056928231	697	41	hot	hot	JJ
nyp.33433056928231	697	42	water	water	NN
nyp.33433056928231	697	43	,	,	,
nyp.33433056928231	697	44	stir	stir	VB
nyp.33433056928231	697	45	it	-PRON-	PRP
nyp.33433056928231	697	46	for	for	IN
nyp.33433056928231	697	47	a	a	DT
nyp.33433056928231	697	48	few	few	JJ
nyp.33433056928231	697	49	minutes	minute	NNS
nyp.33433056928231	697	50	over	over	IN
nyp.33433056928231	697	51	the	the	DT
nyp.33433056928231	697	52	tire	tire	NN
nyp.33433056928231	697	53	,	,	,
nyp.33433056928231	697	54	then	then	RB
nyp.33433056928231	697	55	serve	serve	VB
nyp.33433056928231	697	56	in	in	IN
nyp.33433056928231	697	57	the	the	DT
nyp.33433056928231	697	58	dish	dish	NN
nyp.33433056928231	697	59	with	with	IN
nyp.33433056928231	697	60	the	the	DT
nyp.33433056928231	697	61	meat	meat	NN
nyp.33433056928231	697	62	.	.	.
nyp.33433056928231	698	1	Leo	Leo	NNP
nyp.33433056928231	698	2	op	op	NN
nyp.33433056928231	698	3	Mutton	Mutton	NNP
nyp.33433056928231	698	4	Boiled.—Wash	Boiled.—Wash	NNP
nyp.33433056928231	698	5	a	a	DT
nyp.33433056928231	698	6	leg	leg	NN
nyp.33433056928231	698	7	of	of	IN
nyp.33433056928231	698	8	mutton	mutton	NN
nyp.33433056928231	698	9	,	,	,
nyp.33433056928231	698	10	dredge	dredge	VB
nyp.33433056928231	698	11	it	-PRON-	PRP
nyp.33433056928231	698	12	well	well	RB
nyp.33433056928231	698	13	with	with	IN
nyp.33433056928231	698	14	flour	flour	NN
nyp.33433056928231	698	15	,	,	,
nyp.33433056928231	698	16	and	and	CC
nyp.33433056928231	698	17	wrap	wrap	VB
nyp.33433056928231	698	18	it	-PRON-	PRP
nyp.33433056928231	698	19	in	in	IN
nyp.33433056928231	698	20	a	a	DT
nyp.33433056928231	698	21	cloth	cloth	NN
nyp.33433056928231	698	22	,	,	,
nyp.33433056928231	698	23	then	then	RB
nyp.33433056928231	698	24	put	put	VB
nyp.33433056928231	698	25	it	-PRON-	PRP
nyp.33433056928231	698	26	m	m	NN
nyp.33433056928231	698	27	a	a	DT
nyp.33433056928231	698	28	pot	pot	NN
nyp.33433056928231	698	29	of	of	IN
nyp.33433056928231	698	30	hot	hot	JJ
nyp.33433056928231	698	31	water	water	NN
nyp.33433056928231	698	32	,	,	,
nyp.33433056928231	698	33	and	and	CC
nyp.33433056928231	698	34	boil	boil	VB
nyp.33433056928231	698	35	according	accord	VBG
nyp.33433056928231	698	36	to	to	IN
nyp.33433056928231	698	37	its	-PRON-	PRP$
nyp.33433056928231	698	38	weight	weight	NN
nyp.33433056928231	698	39	.	.	.
nyp.33433056928231	699	1	Serve	serve	VB
nyp.33433056928231	699	2	with	with	IN
nyp.33433056928231	699	3	drawn	draw	VBN
nyp.33433056928231	699	4	batter	batter	NN
nyp.33433056928231	699	5	or	or	CC
nyp.33433056928231	699	6	parsley	parsley	NN
nyp.33433056928231	699	7	sauce	sauce	NN
nyp.33433056928231	699	8	,	,	,
nyp.33433056928231	699	9	with	with	IN
nyp.33433056928231	699	10	boiled	boil	VBN
nyp.33433056928231	699	11	vegetables	vegetable	NNS
nyp.33433056928231	699	12	and	and	CC
nyp.33433056928231	699	13	pickles	pickle	NNS
nyp.33433056928231	699	14	.	.	.
nyp.33433056928231	700	1	VENISON	VENISON	NNP
nyp.33433056928231	700	2	.	.	.
nyp.33433056928231	701	1	The	the	DT
nyp.33433056928231	701	2	choice	choice	NN
nyp.33433056928231	701	3	of	of	IN
nyp.33433056928231	701	4	venison	venison	NN
nyp.33433056928231	701	5	is	be	VBZ
nyp.33433056928231	701	6	regulated	regulate	VBN
nyp.33433056928231	701	7	by	by	IN
nyp.33433056928231	701	8	the	the	DT
nyp.33433056928231	701	9	fat	fat	NN
nyp.33433056928231	701	10	,	,	,
nyp.33433056928231	701	11	which	which	WDT
nyp.33433056928231	701	12	when	when	WRB
nyp.33433056928231	701	13	young	young	JJ
nyp.33433056928231	701	14	is	be	VBZ
nyp.33433056928231	701	15	thick	thick	JJ
nyp.33433056928231	701	16	,	,	,
nyp.33433056928231	701	17	clear	clear	JJ
nyp.33433056928231	701	18	and	and	CC
nyp.33433056928231	701	19	close	close	JJ
nyp.33433056928231	701	20	.	.	.
nyp.33433056928231	702	1	As	as	IN
nyp.33433056928231	702	2	it	-PRON-	PRP
nyp.33433056928231	702	3	always	always	RB
nyp.33433056928231	702	4	begins	begin	VBZ
nyp.33433056928231	702	5	to	to	TO
nyp.33433056928231	702	6	taint	taint	VB
nyp.33433056928231	702	7	first	first	RB
nyp.33433056928231	702	8	towards	towards	IN
nyp.33433056928231	702	9	the	the	DT
nyp.33433056928231	702	10	haunches	haunch	NNS
nyp.33433056928231	702	11	,	,	,
nyp.33433056928231	702	12	ruu	ruu	VB
nyp.33433056928231	702	13	a	a	DT
nyp.33433056928231	702	14	knife	knife	NN
nyp.33433056928231	702	15	into	into	IN
nyp.33433056928231	702	16	that	that	DT
nyp.33433056928231	702	17	part	part	NN
nyp.33433056928231	702	18	,	,	,
nyp.33433056928231	702	19	if	if	IN
nyp.33433056928231	702	20	it	-PRON-	PRP
nyp.33433056928231	702	21	is	be	VBZ
nyp.33433056928231	702	22	tainted	taint	VBN
nyp.33433056928231	702	23	you	-PRON-	PRP
nyp.33433056928231	702	24	will	will	MD
nyp.33433056928231	702	25	perceive	perceive	VB
nyp.33433056928231	702	26	a	a	DT
nyp.33433056928231	702	27	rank	rank	NN
nyp.33433056928231	702	28	smell	smell	NN
nyp.33433056928231	702	29	,	,	,
nyp.33433056928231	702	30	and	and	CC
nyp.33433056928231	702	31	it	-PRON-	PRP
nyp.33433056928231	702	32	will	will	MD
nyp.33433056928231	702	33	have	have	VB
nyp.33433056928231	702	34	a	a	DT
nyp.33433056928231	702	35	greenish	greenish	JJ
nyp.33433056928231	702	36	appearance	appearance	NN
nyp.33433056928231	702	37	.	.	.
nyp.33433056928231	703	1	Venison	Venison	NNP
nyp.33433056928231	703	2	Steaks	Steaks	NNP
nyp.33433056928231	703	3	Fried.—Cut	fried.—cut	CD
nyp.33433056928231	703	4	venison	venison	NN
nyp.33433056928231	703	5	steaks	steak	NNS
nyp.33433056928231	703	6	from	from	IN
nyp.33433056928231	703	7	the	the	DT
nyp.33433056928231	703	8	leg	leg	NN
nyp.33433056928231	703	9	or	or	CC
nyp.33433056928231	703	10	.	.	.
nyp.33433056928231	704	1	loin	loin	NNP
nyp.33433056928231	704	2	,	,	,
nyp.33433056928231	704	3	half	half	PDT
nyp.33433056928231	704	4	an	an	DT
nyp.33433056928231	704	5	inch	inch	NN
nyp.33433056928231	704	6	thick	thick	JJ
nyp.33433056928231	704	7	,	,	,
nyp.33433056928231	704	8	dip	dip	VB
nyp.33433056928231	704	9	them	-PRON-	PRP
nyp.33433056928231	704	10	in	in	IN
nyp.33433056928231	704	11	rolled	roll	VBN
nyp.33433056928231	704	12	crackers	cracker	NNS
nyp.33433056928231	704	13	or	or	CC
nyp.33433056928231	704	14	wheat	wheat	NN
nyp.33433056928231	704	15	flour	flour	NN
nyp.33433056928231	704	16	;	;	:
nyp.33433056928231	704	17	make	make	NN
nyp.33433056928231	704	18	of	of	IN
nyp.33433056928231	704	19	lard	lard	NN
nyp.33433056928231	704	20	and	and	CC
nyp.33433056928231	704	21	sweet	sweet	JJ
nyp.33433056928231	704	22	butter	butter	NN
nyp.33433056928231	704	23	equal	equal	JJ
nyp.33433056928231	704	24	parts	part	NNS
nyp.33433056928231	704	25	,	,	,
nyp.33433056928231	704	26	or	or	CC
nyp.33433056928231	704	27	beef	beef	NN
nyp.33433056928231	704	28	drippings	dripping	NNS
nyp.33433056928231	704	29	,	,	,
nyp.33433056928231	704	30	half	half	PDT
nyp.33433056928231	704	31	the	the	DT
nyp.33433056928231	704	32	size	size	NN
nyp.33433056928231	704	33	of	of	IN
nyp.33433056928231	704	34	an	an	DT
nyp.33433056928231	704	35	egg	egg	NN
nyp.33433056928231	704	36	,	,	,
nyp.33433056928231	704	37	hot	hot	JJ
nyp.33433056928231	704	38	in	in	IN
nyp.33433056928231	704	39	a	a	DT
nyp.33433056928231	704	40	frying	frying	NN
nyp.33433056928231	704	41	-	-	HYPH
nyp.33433056928231	704	42	pan	pan	NN
nyp.33433056928231	704	43	,	,	,
nyp.33433056928231	704	44	rub	rub	VB
nyp.33433056928231	704	45	the	the	DT
nyp.33433056928231	704	46	steaks	steak	NNS
nyp.33433056928231	704	47	over	over	RP
nyp.33433056928231	704	48	with	with	IN
nyp.33433056928231	704	49	a	a	DT
nyp.33433056928231	704	50	mixture	mixture	NN
nyp.33433056928231	704	51	of	of	IN
nyp.33433056928231	704	52	pepper	pepper	NN
nyp.33433056928231	704	53	and	and	CC
nyp.33433056928231	704	54	salt	salt	NN
nyp.33433056928231	704	55	,	,	,
nyp.33433056928231	704	56	cover	cover	VBP
nyp.33433056928231	704	57	the	the	DT
nyp.33433056928231	704	58	pan	pan	NN
nyp.33433056928231	704	59	and	and	CC
nyp.33433056928231	704	60	let	let	VB
nyp.33433056928231	704	61	them	-PRON-	PRP
nyp.33433056928231	704	62	fry	fry	VB
nyp.33433056928231	704	63	quickly	quickly	RB
nyp.33433056928231	704	64	,	,	,
nyp.33433056928231	704	65	until	until	IN
nyp.33433056928231	704	66	one	one	CD
nyp.33433056928231	704	67	side	side	NN
nyp.33433056928231	704	68	is	be	VBZ
nyp.33433056928231	704	69	a	a	DT
nyp.33433056928231	704	70	fine	fine	JJ
nyp.33433056928231	704	71	brown	brown	NN
nyp.33433056928231	704	72	,	,	,
nyp.33433056928231	704	73	then	then	RB
nyp.33433056928231	704	74	turn	turn	VB
nyp.33433056928231	704	75	the	the	DT
nyp.33433056928231	704	76	other	other	JJ
nyp.33433056928231	704	77	,	,	,
nyp.33433056928231	704	78	and	and	CC
nyp.33433056928231	704	79	finish	finish	VB
nyp.33433056928231	704	80	frying	fry	VBG
nyp.33433056928231	704	81	without	without	IN
nyp.33433056928231	704	82	the	the	DT
nyp.33433056928231	704	83	cover	cover	NN
nyp.33433056928231	704	84	;	;	:
nyp.33433056928231	704	85	take	take	VB
nyp.33433056928231	704	86	care	care	NN
nyp.33433056928231	704	87	that	that	IN
nyp.33433056928231	704	88	they	-PRON-	PRP
nyp.33433056928231	704	89	are	be	VBP
nyp.33433056928231	704	90	not	not	RB
nyp.33433056928231	704	91	over	over	IN
nyp.33433056928231	704	92	done	do	VBN
nyp.33433056928231	704	93	,	,	,
nyp.33433056928231	704	94	then	then	RB
nyp.33433056928231	704	95	add	add	VB
nyp.33433056928231	704	96	to	to	IN
nyp.33433056928231	704	97	the	the	DT
nyp.33433056928231	704	98	gravy	gravy	NN
nyp.33433056928231	704	99	a	a	DT
nyp.33433056928231	704	100	glass	glass	NN
nyp.33433056928231	704	101	of	of	IN
nyp.33433056928231	704	102	red	red	JJ
nyp.33433056928231	704	103	wine	wine	NN
nyp.33433056928231	704	104	,	,	,
nyp.33433056928231	704	105	or	or	CC
nyp.33433056928231	704	106	a	a	DT
nyp.33433056928231	704	107	wine	wine	NN
nyp.33433056928231	704	108	-	-	HYPH
nyp.33433056928231	704	109	glass	glass	NN
nyp.33433056928231	704	110	of	of	IN
nyp.33433056928231	704	111	hot	hot	JJ
nyp.33433056928231	704	112	water	water	NN
nyp.33433056928231	704	113	,	,	,
nyp.33433056928231	704	114	with	with	IN
nyp.33433056928231	704	115	a	a	DT
nyp.33433056928231	704	116	tablespoanful	tablespoanful	NN
nyp.33433056928231	704	117	of	of	IN
nyp.33433056928231	704	118	currant	currant	JJ
nyp.33433056928231	704	119	jelly	jelly	NN
nyp.33433056928231	704	120	,	,	,
nyp.33433056928231	704	121	stir	stir	VB
nyp.33433056928231	704	122	it	-PRON-	PRP
nyp.33433056928231	704	123	over	over	IN
nyp.33433056928231	704	124	the	the	DT
nyp.33433056928231	704	125	fire	fire	NN
nyp.33433056928231	704	126	for	for	IN
nyp.33433056928231	704	127	a	a	DT
nyp.33433056928231	704	128	few	few	JJ
nyp.33433056928231	704	129	minutes	minute	NNS
nyp.33433056928231	704	130	,	,	,
nyp.33433056928231	704	131	then	then	RB
nyp.33433056928231	704	132	put	put	VBD
nyp.33433056928231	704	133	it	-PRON-	PRP
nyp.33433056928231	704	134	in	in	IN
nyp.33433056928231	704	135	the	the	DT
nyp.33433056928231	704	136	dish	dish	NN
nyp.33433056928231	704	137	with	with	IN
nyp.33433056928231	704	138	the	the	DT
nyp.33433056928231	704	139	meat	meat	NN
nyp.33433056928231	704	140	,	,	,
nyp.33433056928231	704	141	and	and	CC
nyp.33433056928231	704	142	serve	serve	VB
nyp.33433056928231	704	143	as	as	RB
nyp.33433056928231	704	144	hot	hot	JJ
nyp.33433056928231	704	145	as	as	IN
nyp.33433056928231	704	146	possible	possible	JJ
nyp.33433056928231	704	147	.	.	.
nyp.33433056928231	705	1	Steak	steak	NN
nyp.33433056928231	705	2	dishes	dish	NNS
nyp.33433056928231	705	3	of	of	IN
nyp.33433056928231	705	4	block	block	NN
nyp.33433056928231	705	5	tin	tin	NN
nyp.33433056928231	705	6	,	,	,
nyp.33433056928231	705	7	with	with	IN
nyp.33433056928231	705	8	heaters	heater	NNS
nyp.33433056928231	705	9	,	,	,
nyp.33433056928231	705	10	are	be	VBP
nyp.33433056928231	705	11	used	use	VBN
nyp.33433056928231	705	12	for	for	IN
nyp.33433056928231	705	13	beef	beef	NN
nyp.33433056928231	705	14	or	or	CC
nyp.33433056928231	705	15	venison	venison	NN
nyp.33433056928231	705	16	.	.	.
nyp.33433056928231	706	1	Lean	lean	JJ
nyp.33433056928231	706	2	steaks	steak	NNS
nyp.33433056928231	706	3	of	of	IN
nyp.33433056928231	706	4	fat	fat	JJ
nyp.33433056928231	706	5	beef	beef	NN
nyp.33433056928231	706	6	cooked	cook	VBN
nyp.33433056928231	706	7	in	in	IN
nyp.33433056928231	706	8	this	this	DT
nyp.33433056928231	706	9	way	way	NN
nyp.33433056928231	706	10	,	,	,
nyp.33433056928231	706	11	are	be	VBP
nyp.33433056928231	706	12	equal	equal	JJ
nyp.33433056928231	706	13	to	to	IN
nyp.33433056928231	706	14	venison	venison	NN
nyp.33433056928231	706	15	,	,	,
nyp.33433056928231	706	16	for	for	IN
nyp.33433056928231	706	17	which	which	WDT
nyp.33433056928231	706	18	the	the	DT
nyp.33433056928231	706	19	beef	beef	NN
nyp.33433056928231	706	20	should	should	MD
nyp.33433056928231	706	21	be	be	VB
nyp.33433056928231	706	22	kept	keep	VBN
nyp.33433056928231	706	23	till	till	IN
nyp.33433056928231	706	24	ready	ready	JJ
nyp.33433056928231	706	25	to	to	TO
nyp.33433056928231	706	26	taint	taint	VB
nyp.33433056928231	706	27	,	,	,
nyp.33433056928231	706	28	then	then	RB
nyp.33433056928231	706	29	rinse	rinse	VB
nyp.33433056928231	706	30	them	-PRON-	PRP
nyp.33433056928231	706	31	in	in	IN
nyp.33433056928231	706	32	cold	cold	JJ
nyp.33433056928231	706	33	water	water	NN
nyp.33433056928231	706	34	,	,	,
nyp.33433056928231	706	35	wipe	wipe	VB
nyp.33433056928231	706	36	them	-PRON-	PRP
nyp.33433056928231	706	37	dry	dry	JJ
nyp.33433056928231	706	38	,	,	,
nyp.33433056928231	706	39	and	and	CC
nyp.33433056928231	706	40	finish	finish	VB
nyp.33433056928231	706	41	as	as	IN
nyp.33433056928231	706	42	directed	direct	VBN
nyp.33433056928231	706	43	;	;	:
nyp.33433056928231	706	44	the	the	DT
nyp.33433056928231	706	45	steaks	steak	NNS
nyp.33433056928231	706	46	should	should	MD
nyp.33433056928231	706	47	be	be	VB
nyp.33433056928231	706	48	cut	cut	VBN
nyp.33433056928231	706	49	small	small	JJ
nyp.33433056928231	706	50	like	like	IN
nyp.33433056928231	706	51	venison-	venison-	NN
nyp.33433056928231	706	52	FOTJLTRY	FOTJLTRY	NNP
nyp.33433056928231	706	53	,	,	,
nyp.33433056928231	706	54	GAME	game	NN
nyp.33433056928231	706	55	,	,	,
nyp.33433056928231	706	56	ETC	etc	FW
nyp.33433056928231	706	57	.	.	.
nyp.33433056928231	707	1	71	71	CD
nyp.33433056928231	707	2	is	be	VBZ
nyp.33433056928231	707	3	now	now	RB
nyp.33433056928231	707	4	trussed	truss	VBN
nyp.33433056928231	707	5	for	for	IN
nyp.33433056928231	707	6	roasting	roasting	NN
nyp.33433056928231	707	7	.	.	.
nyp.33433056928231	708	1	Black	black	JJ
nyp.33433056928231	708	2	-	-	HYPH
nyp.33433056928231	708	3	footed	footed	JJ
nyp.33433056928231	708	4	poultry	poultry	NN
nyp.33433056928231	708	5	should	should	MD
nyp.33433056928231	708	6	never	never	RB
nyp.33433056928231	708	7	be	be	VB
nyp.33433056928231	708	8	chosen	choose	VBN
nyp.33433056928231	708	9	for	for	IN
nyp.33433056928231	708	10	boiling	boiling	NN
nyp.33433056928231	708	11	;	;	:
nyp.33433056928231	708	12	for	for	IN
nyp.33433056928231	708	13	roasting	roasting	NN
nyp.33433056928231	708	14	they	-PRON-	PRP
nyp.33433056928231	708	15	are	be	VBP
nyp.33433056928231	708	16	as	as	RB
nyp.33433056928231	708	17	good	good	JJ
nyp.33433056928231	708	18	.	.	.
nyp.33433056928231	709	1	For	for	IN
nyp.33433056928231	709	2	Boiling.—The	Boiling.—The	NNP
nyp.33433056928231	709	3	apron	apron	NN
nyp.33433056928231	709	4	or	or	CC
nyp.33433056928231	709	5	lower	low	JJR
nyp.33433056928231	709	6	part	part	NN
nyp.33433056928231	709	7	'	'	''
nyp.33433056928231	709	8	of	of	IN
nyp.33433056928231	709	9	the	the	DT
nyp.33433056928231	709	10	body	body	NN
nyp.33433056928231	709	11	must	must	MD
nyp.33433056928231	709	12	be	be	VB
nyp.33433056928231	709	13	slit	slit	VBN
nyp.33433056928231	709	14	at	at	IN
nyp.33433056928231	709	15	the	the	DT
nyp.33433056928231	709	16	sides	side	NNS
nyp.33433056928231	709	17	,	,	,
nyp.33433056928231	709	18	and	and	CC
nyp.33433056928231	709	19	the	the	DT
nyp.33433056928231	709	20	legs	leg	NNS
nyp.33433056928231	709	21	put	put	VBD
nyp.33433056928231	709	22	through	through	RB
nyp.33433056928231	709	23	;	;	:
nyp.33433056928231	709	24	cut	cut	VB
nyp.33433056928231	709	25	a	a	DT
nyp.33433056928231	709	26	slit	slit	NN
nyp.33433056928231	709	27	across	across	RP
nyp.33433056928231	709	28	to	to	TO
nyp.33433056928231	709	29	take	take	VB
nyp.33433056928231	709	30	out	out	RP
nyp.33433056928231	709	31	the	the	DT
nyp.33433056928231	709	32	entrails	entrail	NNS
nyp.33433056928231	709	33	and	and	CC
nyp.33433056928231	709	34	take	take	VB
nyp.33433056928231	709	35	out	out	RP
nyp.33433056928231	709	36	the	the	DT
nyp.33433056928231	709	37	crop	crop	NN
nyp.33433056928231	709	38	,	,	,
nyp.33433056928231	709	39	take	take	VB
nyp.33433056928231	709	40	care	care	NN
nyp.33433056928231	709	41	that	that	IN
nyp.33433056928231	709	42	it	-PRON-	PRP
nyp.33433056928231	709	43	does	do	VBZ
nyp.33433056928231	709	44	not	not	RB
nyp.33433056928231	709	45	break	break	VB
nyp.33433056928231	709	46	and	and	CC
nyp.33433056928231	709	47	so	so	RB
nyp.33433056928231	709	48	part	part	NN
nyp.33433056928231	709	49	of	of	IN
nyp.33433056928231	709	50	it	-PRON-	PRP
nyp.33433056928231	709	51	remain	remain	VBP
nyp.33433056928231	709	52	in	in	IN
nyp.33433056928231	709	53	,	,	,
nyp.33433056928231	709	54	to	to	IN
nyp.33433056928231	709	55	your	-PRON-	PRP$
nyp.33433056928231	709	56	lasting	lasting	JJ
nyp.33433056928231	709	57	disgrace	disgrace	NN
nyp.33433056928231	709	58	;	;	:
nyp.33433056928231	709	59	turn	turn	VB
nyp.33433056928231	709	60	the	the	DT
nyp.33433056928231	709	61	wings	wing	NNS
nyp.33433056928231	709	62	over	over	RP
nyp.33433056928231	709	63	against	against	IN
nyp.33433056928231	709	64	the	the	DT
nyp.33433056928231	709	65	back	back	NN
nyp.33433056928231	709	66	.	.	.
nyp.33433056928231	710	1	To	to	IN
nyp.33433056928231	710	2	the	the	DT
nyp.33433056928231	710	3	stuff-	stuff-	NN
nyp.33433056928231	710	4	ing	ing	NN
nyp.33433056928231	710	5	of	of	IN
nyp.33433056928231	710	6	a	a	DT
nyp.33433056928231	710	7	fowl	fowl	NN
nyp.33433056928231	710	8	for	for	IN
nyp.33433056928231	710	9	boiling	boiling	NN
nyp.33433056928231	710	10	may	may	MD
nyp.33433056928231	710	11	be	be	VB
nyp.33433056928231	710	12	added	add	VBN
nyp.33433056928231	710	13	a	a	DT
nyp.33433056928231	710	14	half	half	NN
nyp.33433056928231	710	15	a	a	DT
nyp.33433056928231	710	16	pint	pint	NN
nyp.33433056928231	710	17	of	of	IN
nyp.33433056928231	710	18	small	small	JJ
nyp.33433056928231	710	19	oysters	oyster	NNS
nyp.33433056928231	710	20	;	;	:
nyp.33433056928231	710	21	season	season	NN
nyp.33433056928231	710	22	well	well	RB
nyp.33433056928231	710	23	with	with	IN
nyp.33433056928231	710	24	butter	butter	NN
nyp.33433056928231	710	25	,	,	,
nyp.33433056928231	710	26	pepper	pepper	NN
nyp.33433056928231	710	27	and	and	CC
nyp.33433056928231	710	28	salt	salt	NN
nyp.33433056928231	710	29	,	,	,
nyp.33433056928231	710	30	or	or	CC
nyp.33433056928231	710	31	a	a	DT
nyp.33433056928231	710	32	bunch	bunch	NN
nyp.33433056928231	710	33	of	of	IN
nyp.33433056928231	710	34	parsley	parsley	NN
nyp.33433056928231	710	35	chopped	chop	VBN
nyp.33433056928231	710	36	may	may	MD
nyp.33433056928231	710	37	be	be	VB
nyp.33433056928231	710	38	put	put	VBN
nyp.33433056928231	710	39	to	to	IN
nyp.33433056928231	710	40	the	the	DT
nyp.33433056928231	710	41	dressing	dressing	NN
nyp.33433056928231	710	42	.	.	.
nyp.33433056928231	711	1	A	a	DT
nyp.33433056928231	711	2	full	full	JJ
nyp.33433056928231	711	3	grown	grown	JJ
nyp.33433056928231	711	4	fowl	fowl	NN
nyp.33433056928231	711	5	is	be	VBZ
nyp.33433056928231	711	6	best	good	JJS
nyp.33433056928231	711	7	for	for	IN
nyp.33433056928231	711	8	boiling	boil	VBG
nyp.33433056928231	711	9	.	.	.
nyp.33433056928231	712	1	Boiled	boil	VBN
nyp.33433056928231	712	2	Fowl	Fowl	NNP
nyp.33433056928231	712	3	or	or	CC
nyp.33433056928231	712	4	Chicken.—Having	chicken.—have	VBG
nyp.33433056928231	712	5	trussed	truss	VBN
nyp.33433056928231	712	6	and	and	CC
nyp.33433056928231	712	7	stuffed	stuff	VBD
nyp.33433056928231	712	8	a	a	DT
nyp.33433056928231	712	9	fowl	fowl	NN
nyp.33433056928231	712	10	,	,	,
nyp.33433056928231	712	11	dredge	dredge	VB
nyp.33433056928231	712	12	it	-PRON-	PRP
nyp.33433056928231	712	13	well	well	RB
nyp.33433056928231	712	14	with	with	IN
nyp.33433056928231	712	15	wheat	wheat	NN
nyp.33433056928231	712	16	flour	flour	NN
nyp.33433056928231	712	17	,	,	,
nyp.33433056928231	712	18	then	then	RB
nyp.33433056928231	712	19	put	put	VB
nyp.33433056928231	712	20	it	-PRON-	PRP
nyp.33433056928231	712	21	into	into	IN
nyp.33433056928231	712	22	a	a	DT
nyp.33433056928231	712	23	pot	pot	NN
nyp.33433056928231	712	24	of	of	IN
nyp.33433056928231	712	25	hot	hot	JJ
nyp.33433056928231	712	26	water	water	NN
nyp.33433056928231	712	27	,	,	,
nyp.33433056928231	712	28	cover	cover	VB
nyp.33433056928231	712	29	it	-PRON-	PRP
nyp.33433056928231	712	30	close	close	RB
nyp.33433056928231	712	31	and	and	CC
nyp.33433056928231	712	32	let	let	VB
nyp.33433056928231	712	33	it	-PRON-	PRP
nyp.33433056928231	712	34	boil	boil	VB
nyp.33433056928231	712	35	gently	gently	RB
nyp.33433056928231	712	36	,	,	,
nyp.33433056928231	712	37	according	accord	VBG
nyp.33433056928231	712	38	to	to	IN
nyp.33433056928231	712	39	its	-PRON-	PRP$
nyp.33433056928231	712	40	weight	weight	NN
nyp.33433056928231	712	41	and	and	CC
nyp.33433056928231	712	42	age	age	NN
nyp.33433056928231	712	43	;	;	:
nyp.33433056928231	712	44	an	an	DT
nyp.33433056928231	712	45	old	old	JJ
nyp.33433056928231	712	46	fowl	fowl	NN
nyp.33433056928231	712	47	may	may	MD
nyp.33433056928231	712	48	boil	boil	VB
nyp.33433056928231	712	49	twice	twice	RB
nyp.33433056928231	712	50	as	as	RB
nyp.33433056928231	712	51	long	long	RB
nyp.33433056928231	712	52	as	as	IN
nyp.33433056928231	712	53	a	a	DT
nyp.33433056928231	712	54	young	young	JJ
nyp.33433056928231	712	55	one	one	NN
nyp.33433056928231	712	56	;	;	:
nyp.33433056928231	712	57	allow	allow	VB
nyp.33433056928231	712	58	fifteen	fifteen	CD
nyp.33433056928231	712	59	minutes	minute	NNS
nyp.33433056928231	712	60	to	to	IN
nyp.33433056928231	712	61	the	the	DT
nyp.33433056928231	712	62	pound	pound	NN
nyp.33433056928231	712	63	for	for	IN
nyp.33433056928231	712	64	a	a	DT
nyp.33433056928231	712	65	full	full	JJ
nyp.33433056928231	712	66	grown	grown	JJ
nyp.33433056928231	712	67	fowl	fowl	NN
nyp.33433056928231	712	68	;	;	:
nyp.33433056928231	712	69	take	take	VB
nyp.33433056928231	712	70	off	off	RP
nyp.33433056928231	712	71	the	the	DT
nyp.33433056928231	712	72	scum	scum	NN
nyp.33433056928231	712	73	as	as	IN
nyp.33433056928231	712	74	it	-PRON-	PRP
nyp.33433056928231	712	75	rises	rise	VBZ
nyp.33433056928231	712	76	.	.	.
nyp.33433056928231	713	1	Serve	serve	VB
nyp.33433056928231	713	2	with	with	IN
nyp.33433056928231	713	3	plain	plain	JJ
nyp.33433056928231	713	4	boiled	boil	VBN
nyp.33433056928231	713	5	or	or	CC
nyp.33433056928231	713	6	mashed	mash	VBN
nyp.33433056928231	713	7	potatoes	potato	NNS
nyp.33433056928231	713	8	,	,	,
nyp.33433056928231	713	9	drawn	draw	VBN
nyp.33433056928231	713	10	butter	butter	NN
nyp.33433056928231	713	11	,	,	,
nyp.33433056928231	713	12	parsley	parsley	NN
nyp.33433056928231	713	13	or	or	CC
nyp.33433056928231	713	14	oyster	oyster	NN
nyp.33433056928231	713	15	sauce	sauce	NN
nyp.33433056928231	713	16	.	.	.
nyp.33433056928231	714	1	Pickles	pickle	NNS
nyp.33433056928231	714	2	and	and	CC
nyp.33433056928231	714	3	dressed	dressed	JJ
nyp.33433056928231	714	4	celery	celery	NN
nyp.33433056928231	714	5	are	be	VBP
nyp.33433056928231	714	6	served	serve	VBN
nyp.33433056928231	714	7	with	with	IN
nyp.33433056928231	714	8	boiled	boil	VBN
nyp.33433056928231	714	9	fowls	fowl	NNS
nyp.33433056928231	714	10	;	;	:
nyp.33433056928231	714	11	also	also	RB
nyp.33433056928231	714	12	mashed	mash	VBN
nyp.33433056928231	714	13	turnips	turnip	NNS
nyp.33433056928231	714	14	,	,	,
nyp.33433056928231	714	15	boiled	boil	VBN
nyp.33433056928231	714	16	asparagus	asparagus	NN
nyp.33433056928231	714	17	and	and	CC
nyp.33433056928231	714	18	cauliflower	cauliflower	NN
nyp.33433056928231	714	19	.	.	.
nyp.33433056928231	715	1	*	*	NFP
nyp.33433056928231	715	2	Boiled	boil	VBN
nyp.33433056928231	715	3	ham	ham	NN
nyp.33433056928231	715	4	or	or	CC
nyp.33433056928231	715	5	tongue	tongue	NN
nyp.33433056928231	715	6	,	,	,
nyp.33433056928231	715	7	or	or	CC
nyp.33433056928231	715	8	corned	corned	NN
nyp.33433056928231	715	9	beef	beef	NN
nyp.33433056928231	715	10	,	,	,
nyp.33433056928231	715	11	is	be	VBZ
nyp.33433056928231	715	12	generally	generally	RB
nyp.33433056928231	715	13	served	serve	VBN
nyp.33433056928231	715	14	with	with	IN
nyp.33433056928231	715	15	boiled	boil	VBN
nyp.33433056928231	715	16	fowls	fowl	NNS
nyp.33433056928231	715	17	.	.	.
nyp.33433056928231	716	1	An	an	DT
nyp.33433056928231	716	2	old	old	JJ
nyp.33433056928231	716	3	fowl	fowl	NN
nyp.33433056928231	716	4	is	be	VBZ
nyp.33433056928231	716	5	fit	fit	JJ
nyp.33433056928231	716	6	for	for	IN
nyp.33433056928231	716	7	nothing	nothing	NN
nyp.33433056928231	716	8	but	but	IN
nyp.33433056928231	716	9	soup	soup	NN
nyp.33433056928231	716	10	.	.	.
nyp.33433056928231	717	1	To	to	TO
nyp.33433056928231	717	2	Roast	roast	VB
nyp.33433056928231	717	3	a	a	DT
nyp.33433056928231	717	4	Fowl	Fowl	NNP
nyp.33433056928231	717	5	or	or	CC
nyp.33433056928231	717	6	Chicken.—Have	Chicken.—Have	NNP
nyp.33433056928231	717	7	a	a	DT
nyp.33433056928231	717	8	bright	bright	JJ
nyp.33433056928231	717	9	,	,	,
nyp.33433056928231	717	10	clear	clear	JJ
nyp.33433056928231	717	11	,	,	,
nyp.33433056928231	717	12	and	and	CC
nyp.33433056928231	717	13	steady	steady	JJ
nyp.33433056928231	717	14	fire	fire	NN
nyp.33433056928231	717	15	for	for	IN
nyp.33433056928231	717	16	roasting	roast	VBG
nyp.33433056928231	717	17	poultry	poultry	NN
nyp.33433056928231	717	18	;	;	:
nyp.33433056928231	717	19	prepare	prepare	VB
nyp.33433056928231	717	20	it	-PRON-	PRP
nyp.33433056928231	717	21	as	as	IN
nyp.33433056928231	717	22	directed	direct	VBN
nyp.33433056928231	717	23	;	;	:
nyp.33433056928231	717	24	spit	spit	VB
nyp.33433056928231	717	25	it	-PRON-	PRP
nyp.33433056928231	717	26	,	,	,
nyp.33433056928231	717	27	put	put	VB
nyp.33433056928231	717	28	a	a	DT
nyp.33433056928231	717	29	pint	pint	NN
nyp.33433056928231	717	30	of	of	IN
nyp.33433056928231	717	31	hot	hot	JJ
nyp.33433056928231	717	32	water	water	NN
nyp.33433056928231	717	33	in	in	IN
nyp.33433056928231	717	34	the	the	DT
nyp.33433056928231	717	35	dripping	drip	VBG
nyp.33433056928231	717	36	pan	pan	NN
nyp.33433056928231	717	37	,	,	,
nyp.33433056928231	717	38	add	add	VB
nyp.33433056928231	717	39	to	to	IN
nyp.33433056928231	717	40	it	-PRON-	PRP
nyp.33433056928231	717	41	a	a	DT
nyp.33433056928231	717	42	small	small	JJ
nyp.33433056928231	717	43	tablespoonful	tablespoonful	NN
nyp.33433056928231	717	44	of	of	IN
nyp.33433056928231	717	45	salt	salt	NN
nyp.33433056928231	717	46	,	,	,
nyp.33433056928231	717	47	and	and	CC
nyp.33433056928231	717	48	a	a	DT
nyp.33433056928231	717	49	small	small	JJ
nyp.33433056928231	717	50	teaspoonful	teaspoonful	NN
nyp.33433056928231	717	51	of	of	IN
nyp.33433056928231	717	52	pepper	pepper	NN
nyp.33433056928231	717	53	;	;	:
nyp.33433056928231	717	54	baste	baste	VB
nyp.33433056928231	717	55	frequently	frequently	RB
nyp.33433056928231	717	56	,	,	,
nyp.33433056928231	717	57	and	and	CC
nyp.33433056928231	717	58	let	let	VB
nyp.33433056928231	717	59	it	-PRON-	PRP
nyp.33433056928231	717	60	roast	roast	VB
nyp.33433056928231	717	61	quickly	quickly	RB
nyp.33433056928231	717	62	,	,	,
nyp.33433056928231	717	63	without	without	IN
nyp.33433056928231	717	64	scorching	scorch	VBG
nyp.33433056928231	717	65	;	;	:
nyp.33433056928231	717	66	when	when	WRB
nyp.33433056928231	717	67	nearly	nearly	RB
nyp.33433056928231	717	68	done	do	VBN
nyp.33433056928231	717	69	,	,	,
nyp.33433056928231	717	70	put	put	VB
nyp.33433056928231	717	71	a	a	DT
nyp.33433056928231	717	72	piece	piece	NN
nyp.33433056928231	717	73	of	of	IN
nyp.33433056928231	717	74	butter	butter	NN
nyp.33433056928231	717	75	the	the	DT
nyp.33433056928231	717	76	size	size	NN
nyp.33433056928231	717	77	of	of	IN
nyp.33433056928231	717	78	a	a	DT
nyp.33433056928231	717	79	large	large	JJ
nyp.33433056928231	717	80	egg	egg	NN
nyp.33433056928231	717	81	to	to	IN
nyp.33433056928231	717	82	the	the	DT
nyp.33433056928231	717	83	water	water	NN
nyp.33433056928231	717	84	in	in	IN
nyp.33433056928231	717	85	the	the	DT
nyp.33433056928231	717	86	pan	pan	NN
nyp.33433056928231	717	87	,	,	,
nyp.33433056928231	717	88	when	when	WRB
nyp.33433056928231	717	89	it	-PRON-	PRP
nyp.33433056928231	717	90	melts	melt	VBZ
nyp.33433056928231	717	91	,	,	,
nyp.33433056928231	717	92	baste	baste	VB
nyp.33433056928231	717	93	with	with	IN
nyp.33433056928231	717	94	it	-PRON-	PRP
nyp.33433056928231	717	95	,	,	,
nyp.33433056928231	717	96	dredge	dredge	VB
nyp.33433056928231	717	97	a	a	DT
nyp.33433056928231	717	98	little	little	JJ
nyp.33433056928231	717	99	flour	flour	NN
nyp.33433056928231	717	100	over	over	IN
nyp.33433056928231	717	101	,	,	,
nyp.33433056928231	717	102	baste	baste	VB
nyp.33433056928231	717	103	again	again	RB
nyp.33433056928231	717	104	,	,	,
nyp.33433056928231	717	105	and	and	CC
nyp.33433056928231	717	106	let	let	VB
nyp.33433056928231	717	107	it	-PRON-	PRP
nyp.33433056928231	717	108	finish	finish	VB
nyp.33433056928231	717	109	;	;	:
nyp.33433056928231	717	110	half	half	PDT
nyp.33433056928231	717	111	an	an	DT
nyp.33433056928231	717	112	hour	hour	NN
nyp.33433056928231	717	113	will	will	MD
nyp.33433056928231	717	114	roast	roast	VB
nyp.33433056928231	717	115	a	a	DT
nyp.33433056928231	717	116	full	full	JJ
nyp.33433056928231	717	117	grown	grow	VBN
nyp.33433056928231	717	118	chicken	chicken	NN
nyp.33433056928231	717	119	,	,	,
nyp.33433056928231	717	120	if	if	IN
nyp.33433056928231	717	121	the	the	DT
nyp.33433056928231	717	122	fire	fire	NN
nyp.33433056928231	717	123	is	be	VBZ
nyp.33433056928231	717	124	right	right	JJ
nyp.33433056928231	717	125	.	.	.
nyp.33433056928231	718	1	When	when	WRB
nyp.33433056928231	718	2	done	do	VBN
nyp.33433056928231	718	3	take	take	VBP
nyp.33433056928231	718	4	it	-PRON-	PRP
nyp.33433056928231	718	5	up	up	RP
nyp.33433056928231	718	6	,	,	,
nyp.33433056928231	718	7	let	let	VB
nyp.33433056928231	718	8	the	the	DT
nyp.33433056928231	718	9	giblets	giblet	NNS
nyp.33433056928231	718	10	(	(	-LRB-
nyp.33433056928231	718	11	heart	heart	NN
nyp.33433056928231	718	12	,	,	,
nyp.33433056928231	718	13	liver	liver	NN
nyp.33433056928231	718	14	and	and	CC
nyp.33433056928231	718	15	gizzard	gizzard	NN
nyp.33433056928231	718	16	,	,	,
nyp.33433056928231	718	17	)	)	-RRB-
nyp.33433056928231	718	18	boil	boil	VB
nyp.33433056928231	718	19	ten-	ten-	DT
nyp.33433056928231	718	20	der	der	NN
nyp.33433056928231	718	21	,	,	,
nyp.33433056928231	718	22	and	and	CC
nyp.33433056928231	718	23	chop	chop	VB
nyp.33433056928231	718	24	them	-PRON-	PRP
nyp.33433056928231	718	25	very	very	RB
nyp.33433056928231	718	26	fine	fine	JJ
nyp.33433056928231	718	27	,	,	,
nyp.33433056928231	718	28	and	and	CC
nyp.33433056928231	718	29	put	put	VBD
nyp.33433056928231	718	30	them	-PRON-	PRP
nyp.33433056928231	718	31	in	in	IN
nyp.33433056928231	718	32	the	the	DT
nyp.33433056928231	718	33	gravy	gravy	NN
nyp.33433056928231	718	34	,	,	,
nyp.33433056928231	718	35	add	add	VB
nyp.33433056928231	718	36	a	a	DT
nyp.33433056928231	718	37	tablespoonful	tablespoonful	NN
nyp.33433056928231	718	38	of	of	IN
nyp.33433056928231	718	39	browned	browned	JJ
nyp.33433056928231	718	40	flour	flour	NN
nyp.33433056928231	718	41	,	,	,
nyp.33433056928231	718	42	and	and	CC
nyp.33433056928231	718	43	a	a	DT
nyp.33433056928231	718	44	bit	bit	NN
nyp.33433056928231	718	45	of	of	IN
nyp.33433056928231	718	46	butter	butter	NN
nyp.33433056928231	718	47	,	,	,
nyp.33433056928231	718	48	stir	stir	VB
nyp.33433056928231	718	49	it	-PRON-	PRP
nyp.33433056928231	718	50	over	over	IN
nyp.33433056928231	718	51	the	the	DT
nyp.33433056928231	718	52	fire	fire	NN
nyp.33433056928231	718	53	for	for	IN
nyp.33433056928231	718	54	a	a	DT
nyp.33433056928231	718	55	few	few	JJ
nyp.33433056928231	718	56	mitutes	mitute	NNS
nyp.33433056928231	718	57	,	,	,
nyp.33433056928231	718	58	then	then	RB
nyp.33433056928231	718	59	serve	serve	VB
nyp.33433056928231	718	60	in	in	IN
nyp.33433056928231	718	61	a	a	DT
nyp.33433056928231	718	62	gravy	gravy	NN
nyp.33433056928231	718	63	tureen	tureen	NN
nyp.33433056928231	718	64	.	.	.
nyp.33433056928231	719	1	Or	or	CC
nyp.33433056928231	719	2	put	put	VB
nyp.33433056928231	719	3	the	the	DT
nyp.33433056928231	719	4	giblets	giblet	NNS
nyp.33433056928231	719	5	in	in	IN
nyp.33433056928231	719	6	the	the	DT
nyp.33433056928231	719	7	pan	pan	NN
nyp.33433056928231	719	8	and	and	CC
nyp.33433056928231	719	9	let	let	VB
nyp.33433056928231	719	10	them	-PRON-	PRP
nyp.33433056928231	719	11	roast	roast	VB
nyp.33433056928231	719	12	.	.	.
nyp.33433056928231	720	1	Mashed	mashed	JJ
nyp.33433056928231	720	2	potatoes	potato	NNS
nyp.33433056928231	720	3	,	,	,
nyp.33433056928231	720	4	tomatoes	tomato	NNS
nyp.33433056928231	720	5	stewed	stew	VBN
nyp.33433056928231	720	6	,	,	,
nyp.33433056928231	720	7	mashed	mash	VBN
nyp.33433056928231	720	8	turnips	turnip	NNS
nyp.33433056928231	720	9	,	,	,
nyp.33433056928231	720	10	(	(	-LRB-
nyp.33433056928231	720	11	ruta-	ruta-	VBZ
nyp.33433056928231	720	12	baga	baga	NNP
nyp.33433056928231	720	13	or	or	CC
nyp.33433056928231	720	14	yellow	yellow	JJ
nyp.33433056928231	720	15	are	be	VBP
nyp.33433056928231	720	16	best	good	JJS
nyp.33433056928231	720	17	,	,	,
nyp.33433056928231	720	18	)	)	-RRB-
nyp.33433056928231	720	19	dressed	dress	VBD
nyp.33433056928231	720	20	celery	celery	NN
nyp.33433056928231	720	21	,	,	,
nyp.33433056928231	720	22	or	or	CC
nyp.33433056928231	720	23	lettuce	lettuce	NN
nyp.33433056928231	720	24	,	,	,
nyp.33433056928231	720	25	and	and	CC
nyp.33433056928231	720	26	pickles	pickle	NNS
nyp.33433056928231	720	27	and	and	CC
nyp.33433056928231	720	28	mangoes	mango	NNS
nyp.33433056928231	720	29	,	,	,
nyp.33433056928231	720	30	are	be	VBP
nyp.33433056928231	720	31	served	serve	VBN
nyp.33433056928231	720	32	with	with	IN
nyp.33433056928231	720	33	roast	roast	NN
nyp.33433056928231	720	34	fowls	fowl	NNS
nyp.33433056928231	720	35	.	.	.
nyp.33433056928231	721	1	Also	also	RB
nyp.33433056928231	721	2	currant	currant	JJ
nyp.33433056928231	721	3	jelly	jelly	NN
nyp.33433056928231	721	4	,	,	,
nyp.33433056928231	721	5	stewed	stew	VBN
nyp.33433056928231	721	6	apples	apple	NNS
nyp.33433056928231	721	7	,	,	,
nyp.33433056928231	721	8	or	or	CC
nyp.33433056928231	721	9	cranberry	cranberry	NN
nyp.33433056928231	721	10	jam	jam	NN
nyp.33433056928231	721	11	.	.	.
nyp.33433056928231	722	1	A	a	DT
nyp.33433056928231	722	2	fowl	fowl	NN
nyp.33433056928231	722	3	may	may	MD
nyp.33433056928231	722	4	be	be	VB
nyp.33433056928231	722	5	roasted	roast	VBN
nyp.33433056928231	722	6	in	in	IN
nyp.33433056928231	722	7	a	a	DT
nyp.33433056928231	722	8	hot	hot	JJ
nyp.33433056928231	722	9	stove	stove	NN
nyp.33433056928231	722	10	oven	oven	NN
nyp.33433056928231	722	11	,	,	,
nyp.33433056928231	722	12	so	so	IN
nyp.33433056928231	722	13	as	as	IN
nyp.33433056928231	722	14	to	to	TO
nyp.33433056928231	722	15	be	be	VB
nyp.33433056928231	722	16	Dearly	dearly	RB
nyp.33433056928231	722	17	as	as	RB
nyp.33433056928231	722	18	fine	fine	JJ
nyp.33433056928231	722	19	as	as	IN
nyp.33433056928231	722	20	before	before	IN
nyp.33433056928231	722	21	the	the	DT
nyp.33433056928231	722	22	fire	fire	NN
nyp.33433056928231	722	23	;	;	:
nyp.33433056928231	722	24	baste	baste	VB
nyp.33433056928231	722	25	freely	freely	RB
nyp.33433056928231	722	26	and	and	CC
nyp.33433056928231	722	27	often	often	RB
nyp.33433056928231	722	28	,	,	,
nyp.33433056928231	722	29	and	and	CC
nyp.33433056928231	722	30	finish	finish	VBP
nyp.33433056928231	722	31	as	as	IN
nyp.33433056928231	722	32	directed	direct	VBN
nyp.33433056928231	722	33	for	for	IN
nyp.33433056928231	722	34	roasting	roasting	NN
nyp.33433056928231	722	35	before	before	IN
nyp.33433056928231	722	36	the	the	DT
nyp.33433056928231	722	37	fire	fire	NN
nyp.33433056928231	722	38	;	;	:
nyp.33433056928231	722	39	put	put	VBD
nyp.33433056928231	722	40	muffin	muffin	NN
nyp.33433056928231	722	41	rings	ring	NNS
nyp.33433056928231	722	42	on	on	IN
nyp.33433056928231	722	43	a	a	DT
nyp.33433056928231	722	44	trivet	trivet	NN
nyp.33433056928231	722	45	in	in	IN
nyp.33433056928231	722	46	the	the	DT
nyp.33433056928231	722	47	dripping	drip	VBG
nyp.33433056928231	722	48	pan	pan	NN
nyp.33433056928231	722	49	,	,	,
nyp.33433056928231	722	50	and	and	CC
nyp.33433056928231	722	51	lay	lie	VBD
nyp.33433056928231	722	52	the	the	DT
nyp.33433056928231	722	53	fowl	fowl	NN
nyp.33433056928231	722	54	on	on	RP
nyp.33433056928231	722	55	,	,	,
nyp.33433056928231	722	56	rub	rub	VB
nyp.33433056928231	722	57	the	the	DT
nyp.33433056928231	722	58	78	78	CD
nyp.33433056928231	722	59	POULTKY	POULTKY	NNP
nyp.33433056928231	722	60	,	,	,
nyp.33433056928231	722	61	GAME	game	NN
nyp.33433056928231	722	62	.	.	.
nyp.33433056928231	723	1	ETO	ETO	NNP
nyp.33433056928231	723	2	.	.	.
nyp.33433056928231	724	1	them	-PRON-	PRP
nyp.33433056928231	724	2	up	up	RP
nyp.33433056928231	724	3	,	,	,
nyp.33433056928231	724	4	add	add	VB
nyp.33433056928231	724	5	a	a	DT
nyp.33433056928231	724	6	bit	bit	NN
nyp.33433056928231	724	7	of	of	IN
nyp.33433056928231	724	8	butter	butter	NN
nyp.33433056928231	724	9	to	to	IN
nyp.33433056928231	724	10	the	the	DT
nyp.33433056928231	724	11	pan	pan	NN
nyp.33433056928231	724	12	,	,	,
nyp.33433056928231	724	13	with	with	IN
nyp.33433056928231	724	14	a	a	DT
nyp.33433056928231	724	15	very	very	RB
nyp.33433056928231	724	16	little	little	JJ
nyp.33433056928231	724	17	hot	hot	JJ
nyp.33433056928231	724	18	water	water	NN
nyp.33433056928231	724	19	,	,	,
nyp.33433056928231	724	20	and	and	CC
nyp.33433056928231	724	21	put	put	VBD
nyp.33433056928231	724	22	it	-PRON-	PRP
nyp.33433056928231	724	23	in	in	IN
nyp.33433056928231	724	24	the	the	DT
nyp.33433056928231	724	25	dish	dish	NN
nyp.33433056928231	724	26	with	with	IN
nyp.33433056928231	724	27	the	the	DT
nyp.33433056928231	724	28	chicken	chicken	NN
nyp.33433056928231	724	29	.	.	.
nyp.33433056928231	725	1	Chickens	chicken	NNS
nyp.33433056928231	725	2	may	may	MD
nyp.33433056928231	725	3	be	be	VB
nyp.33433056928231	725	4	fried	fry	VBN
nyp.33433056928231	725	5	with	with	IN
nyp.33433056928231	725	6	butter	butter	NN
nyp.33433056928231	725	7	only	only	RB
nyp.33433056928231	725	8	;	;	:
nyp.33433056928231	725	9	but	but	CC
nyp.33433056928231	725	10	it	-PRON-	PRP
nyp.33433056928231	725	11	is	be	VBZ
nyp.33433056928231	725	12	apt	apt	JJ
nyp.33433056928231	725	13	to	to	TO
nyp.33433056928231	725	14	make	make	VB
nyp.33433056928231	725	15	them	-PRON-	PRP
nyp.33433056928231	725	16	too	too	RB
nyp.33433056928231	725	17	dark	dark	JJ
nyp.33433056928231	725	18	colored	color	VBN
nyp.33433056928231	725	19	;	;	:
nyp.33433056928231	725	20	lemon	lemon	NN
nyp.33433056928231	725	21	sliced	slice	VBN
nyp.33433056928231	725	22	thin	thin	JJ
nyp.33433056928231	725	23	,	,	,
nyp.33433056928231	725	24	and	and	CC
nyp.33433056928231	725	25	browned	brown	VBN
nyp.33433056928231	725	26	in	in	IN
nyp.33433056928231	725	27	the	the	DT
nyp.33433056928231	725	28	pan	pan	NN
nyp.33433056928231	725	29	after	after	IN
nyp.33433056928231	725	30	the	the	DT
nyp.33433056928231	725	31	chickens	chicken	NNS
nyp.33433056928231	725	32	,	,	,
nyp.33433056928231	725	33	may	may	MD
nyp.33433056928231	725	34	be	be	VB
nyp.33433056928231	725	35	served	serve	VBN
nyp.33433056928231	725	36	in	in	IN
nyp.33433056928231	725	37	the	the	DT
nyp.33433056928231	725	38	gravy	gravy	NN
nyp.33433056928231	725	39	if	if	IN
nyp.33433056928231	725	40	liked	like	VBN
nyp.33433056928231	725	41	;	;	:
nyp.33433056928231	725	42	or	or	CC
nyp.33433056928231	725	43	dredge	dredge	VB
nyp.33433056928231	725	44	a	a	DT
nyp.33433056928231	725	45	little	little	JJ
nyp.33433056928231	725	46	wheat	wheat	NN
nyp.33433056928231	725	47	flour	flour	NN
nyp.33433056928231	725	48	into	into	IN
nyp.33433056928231	725	49	the	the	DT
nyp.33433056928231	725	50	hot	hot	JJ
nyp.33433056928231	725	51	fat	fat	NN
nyp.33433056928231	725	52	;	;	:
nyp.33433056928231	725	53	stir	stir	VB
nyp.33433056928231	725	54	it	-PRON-	PRP
nyp.33433056928231	725	55	for	for	IN
nyp.33433056928231	725	56	a	a	DT
nyp.33433056928231	725	57	few	few	JJ
nyp.33433056928231	725	58	minutes	minute	NNS
nyp.33433056928231	725	59	,	,	,
nyp.33433056928231	725	60	and	and	CC
nyp.33433056928231	725	61	pour	pour	VB
nyp.33433056928231	725	62	it	-PRON-	PRP
nyp.33433056928231	725	63	in	in	IN
nyp.33433056928231	725	64	the	the	DT
nyp.33433056928231	725	65	dish	dish	NN
nyp.33433056928231	725	66	.	.	.
nyp.33433056928231	726	1	Chicken	Chicken	NNP
nyp.33433056928231	726	2	Pie.—Cut	Pie.—Cut	NNS
nyp.33433056928231	726	3	off	off	IN
nyp.33433056928231	726	4	the	the	DT
nyp.33433056928231	726	5	legs	leg	NNS
nyp.33433056928231	726	6	and	and	CC
nyp.33433056928231	726	7	vent	vent	NN
nyp.33433056928231	726	8	,	,	,
nyp.33433056928231	726	9	cut	cut	VB
nyp.33433056928231	726	10	a	a	DT
nyp.33433056928231	726	11	slit	slit	NN
nyp.33433056928231	726	12	and	and	CC
nyp.33433056928231	726	13	take	take	VB
nyp.33433056928231	726	14	out	out	RP
nyp.33433056928231	726	15	the	the	DT
nyp.33433056928231	726	16	entrails	entrail	NNS
nyp.33433056928231	726	17	;	;	,
nyp.33433056928231	726	18	cut	cut	VB
nyp.33433056928231	726	19	off	off	RP
nyp.33433056928231	726	20	the	the	DT
nyp.33433056928231	726	21	hips	hip	NNS
nyp.33433056928231	726	22	,	,	,
nyp.33433056928231	726	23	and	and	CC
nyp.33433056928231	726	24	cut	cut	VBD
nyp.33433056928231	726	25	it	-PRON-	PRP
nyp.33433056928231	726	26	in	in	IN
nyp.33433056928231	726	27	two	two	CD
nyp.33433056928231	726	28	at	at	IN
nyp.33433056928231	726	29	the	the	DT
nyp.33433056928231	726	30	leg-	leg-	RB
nyp.33433056928231	726	31	joint	joint	NN
nyp.33433056928231	726	32	,	,	,
nyp.33433056928231	726	33	cut	cut	VBD
nyp.33433056928231	726	34	off	off	RP
nyp.33433056928231	726	35	the	the	DT
nyp.33433056928231	726	36	wings	wing	NNS
nyp.33433056928231	726	37	with	with	IN
nyp.33433056928231	726	38	as	as	RB
nyp.33433056928231	726	39	much	much	JJ
nyp.33433056928231	726	40	flesh	flesh	NN
nyp.33433056928231	726	41	attached	attach	VBN
nyp.33433056928231	726	42	as	as	IN
nyp.33433056928231	726	43	possi-	possi-	FW
nyp.33433056928231	726	44	ble	ble	NN
nyp.33433056928231	726	45	;	;	:
nyp.33433056928231	726	46	split	split	VB
nyp.33433056928231	726	47	the	the	DT
nyp.33433056928231	726	48	body	body	NN
nyp.33433056928231	726	49	up	up	IN
nyp.33433056928231	726	50	the	the	DT
nyp.33433056928231	726	51	sides	side	NNS
nyp.33433056928231	726	52	,	,	,
nyp.33433056928231	726	53	cut	cut	VBD
nyp.33433056928231	726	54	the	the	DT
nyp.33433056928231	726	55	back	back	NN
nyp.33433056928231	726	56	in	in	IN
nyp.33433056928231	726	57	two	two	CD
nyp.33433056928231	726	58	and	and	CC
nyp.33433056928231	726	59	flatten	flatten	VB
nyp.33433056928231	726	60	the	the	DT
nyp.33433056928231	726	61	bone	bone	NN
nyp.33433056928231	726	62	;	;	:
nyp.33433056928231	726	63	cut	cut	VB
nyp.33433056928231	726	64	the	the	DT
nyp.33433056928231	726	65	small	small	JJ
nyp.33433056928231	726	66	bone	bone	NN
nyp.33433056928231	726	67	from	from	IN
nyp.33433056928231	726	68	the	the	DT
nyp.33433056928231	726	69	upper	upper	JJ
nyp.33433056928231	726	70	part	part	NN
nyp.33433056928231	726	71	of	of	IN
nyp.33433056928231	726	72	the	the	DT
nyp.33433056928231	726	73	breast	breast	NN
nyp.33433056928231	726	74	,	,	,
nyp.33433056928231	726	75	with	with	IN
nyp.33433056928231	726	76	some	some	DT
nyp.33433056928231	726	77	of	of	IN
nyp.33433056928231	726	78	the	the	DT
nyp.33433056928231	726	79	meat	meat	NN
nyp.33433056928231	726	80	,	,	,
nyp.33433056928231	726	81	rinse	rinse	VB
nyp.33433056928231	726	82	in	in	IN
nyp.33433056928231	726	83	cold	cold	JJ
nyp.33433056928231	726	84	water	water	NN
nyp.33433056928231	726	85	,	,	,
nyp.33433056928231	726	86	and	and	CC
nyp.33433056928231	726	87	unless	unless	IN
nyp.33433056928231	726	88	the	the	DT
nyp.33433056928231	726	89	chickens	chicken	NNS
nyp.33433056928231	726	90	are	be	VBP
nyp.33433056928231	726	91	very	very	RB
nyp.33433056928231	726	92	young	young	JJ
nyp.33433056928231	726	93	,	,	,
nyp.33433056928231	726	94	put	put	VBD
nyp.33433056928231	726	95	them	-PRON-	PRP
nyp.33433056928231	726	96	in	in	IN
nyp.33433056928231	726	97	a	a	DT
nyp.33433056928231	726	98	stew	stew	NN
nyp.33433056928231	726	99	-	-	HYPH
nyp.33433056928231	726	100	pan	pan	NN
nyp.33433056928231	726	101	with	with	IN
nyp.33433056928231	726	102	water	water	NN
nyp.33433056928231	726	103	to	to	TO
nyp.33433056928231	726	104	cover	cover	VB
nyp.33433056928231	726	105	them	-PRON-	PRP
nyp.33433056928231	726	106	;	;	:
nyp.33433056928231	726	107	add	add	VB
nyp.33433056928231	726	108	a	a	DT
nyp.33433056928231	726	109	large	large	JJ
nyp.33433056928231	726	110	teaspoonful	teaspoonful	NN
nyp.33433056928231	726	111	of	of	IN
nyp.33433056928231	726	112	salt	salt	NN
nyp.33433056928231	726	113	,	,	,
nyp.33433056928231	726	114	or	or	CC
nyp.33433056928231	726	115	half	half	PDT
nyp.33433056928231	726	116	a	a	DT
nyp.33433056928231	726	117	pound	pound	NN
nyp.33433056928231	726	118	of	of	IN
nyp.33433056928231	726	119	corned	corned	NN
nyp.33433056928231	726	120	pork	pork	NN
nyp.33433056928231	726	121	,	,	,
nyp.33433056928231	726	122	cut	cut	VBN
nyp.33433056928231	726	123	in	in	IN
nyp.33433056928231	726	124	thin	thin	JJ
nyp.33433056928231	726	125	slices	slice	NNS
nyp.33433056928231	726	126	;	;	:
nyp.33433056928231	726	127	add	add	VB
nyp.33433056928231	726	128	a	a	DT
nyp.33433056928231	726	129	saltspoonful	saltspoonful	NN
nyp.33433056928231	726	130	of	of	IN
nyp.33433056928231	726	131	pepper	pepper	NN
nyp.33433056928231	726	132	;	;	:
nyp.33433056928231	726	133	cover	cover	VB
nyp.33433056928231	726	134	the	the	DT
nyp.33433056928231	726	135	stew	stew	NN
nyp.33433056928231	726	136	-	-	HYPH
nyp.33433056928231	726	137	pan	pan	NN
nyp.33433056928231	726	138	and	and	CC
nyp.33433056928231	726	139	let	let	VB
nyp.33433056928231	726	140	them	-PRON-	PRP
nyp.33433056928231	726	141	boil	boil	VB
nyp.33433056928231	726	142	slowly	slowly	RB
nyp.33433056928231	726	143	,	,	,
nyp.33433056928231	726	144	until	until	IN
nyp.33433056928231	726	145	tender	tender	NN
nyp.33433056928231	726	146	;	;	:
nyp.33433056928231	726	147	skim	skim	VB
nyp.33433056928231	726	148	it	-PRON-	PRP
nyp.33433056928231	726	149	clear	clear	JJ
nyp.33433056928231	726	150	.	.	.
nyp.33433056928231	727	1	Make	make	VB
nyp.33433056928231	727	2	a	a	DT
nyp.33433056928231	727	3	paste	paste	NN
nyp.33433056928231	727	4	crust	crust	NN
nyp.33433056928231	727	5	,	,	,
nyp.33433056928231	727	6	or	or	CC
nyp.33433056928231	727	7	as	as	IN
nyp.33433056928231	727	8	directed	direct	VBN
nyp.33433056928231	727	9	for	for	IN
nyp.33433056928231	727	10	pot	pot	NN
nyp.33433056928231	727	11	-	-	HYPH
nyp.33433056928231	727	12	pie	pie	NN
nyp.33433056928231	727	13	;	;	:
nyp.33433056928231	727	14	rub	rub	VB
nyp.33433056928231	727	15	butter	butter	NN
nyp.33433056928231	727	16	over	over	IN
nyp.33433056928231	727	17	the	the	DT
nyp.33433056928231	727	18	sides	side	NNS
nyp.33433056928231	727	19	of	of	IN
nyp.33433056928231	727	20	a	a	DT
nyp.33433056928231	727	21	pudding	pudding	NN
nyp.33433056928231	727	22	-	-	HYPH
nyp.33433056928231	727	23	pan	pan	NN
nyp.33433056928231	727	24	or	or	CC
nyp.33433056928231	727	25	tin	tin	NNP
nyp.33433056928231	727	26	basin	basin	NN
nyp.33433056928231	727	27	,	,	,
nyp.33433056928231	727	28	and	and	CC
nyp.33433056928231	727	29	line	line	VB
nyp.33433056928231	727	30	it	-PRON-	PRP
nyp.33433056928231	727	31	with	with	IN
nyp.33433056928231	727	32	the	the	DT
nyp.33433056928231	727	33	paste	paste	NN
nyp.33433056928231	727	34	,	,	,
nyp.33433056928231	727	35	rolled	roll	VBD
nyp.33433056928231	727	36	to	to	IN
nyp.33433056928231	727	37	quarter	quarter	NN
nyp.33433056928231	727	38	of	of	IN
nyp.33433056928231	727	39	an	an	DT
nyp.33433056928231	727	40	inch	inch	NN
nyp.33433056928231	727	41	thickness	thickness	NN
nyp.33433056928231	727	42	;	;	:
nyp.33433056928231	727	43	put	put	VBN
nyp.33433056928231	727	44	in	in	IN
nyp.33433056928231	727	45	the	the	DT
nyp.33433056928231	727	46	pieces	piece	NNS
nyp.33433056928231	727	47	of	of	IN
nyp.33433056928231	727	48	chicken	chicken	NN
nyp.33433056928231	727	49	,	,	,
nyp.33433056928231	727	50	and	and	CC
nyp.33433056928231	727	51	pork	pork	NN
nyp.33433056928231	727	52	,	,	,
nyp.33433056928231	727	53	if	if	IN
nyp.33433056928231	727	54	it	-PRON-	PRP
nyp.33433056928231	727	55	is	be	VBZ
nyp.33433056928231	727	56	used	use	VBN
nyp.33433056928231	727	57	;	;	:
nyp.33433056928231	727	58	put	put	VBN
nyp.33433056928231	727	59	in	in	IN
nyp.33433056928231	727	60	butter	butter	NN
nyp.33433056928231	727	61	the	the	DT
nyp.33433056928231	727	62	size	size	NN
nyp.33433056928231	727	63	of	of	IN
nyp.33433056928231	727	64	a	a	DT
nyp.33433056928231	727	65	small	small	JJ
nyp.33433056928231	727	66	egg	egg	NN
nyp.33433056928231	727	67	;	;	:
nyp.33433056928231	727	68	cut	cut	VB
nyp.33433056928231	727	69	it	-PRON-	PRP
nyp.33433056928231	727	70	small	small	JJ
nyp.33433056928231	727	71	.	.	.
nyp.33433056928231	728	1	If	if	IN
nyp.33433056928231	728	2	pork	pork	NN
nyp.33433056928231	728	3	is	be	VBZ
nyp.33433056928231	728	4	not	not	RB
nyp.33433056928231	728	5	used	use	VBN
nyp.33433056928231	728	6	,	,	,
nyp.33433056928231	728	7	take	take	VB
nyp.33433056928231	728	8	twice	twice	RB
nyp.33433056928231	728	9	as	as	RB
nyp.33433056928231	728	10	much	much	JJ
nyp.33433056928231	728	11	butter	butter	NN
nyp.33433056928231	728	12	;	;	:
nyp.33433056928231	728	13	dredge	dredge	VB
nyp.33433056928231	728	14	flour	flour	NN
nyp.33433056928231	728	15	over	over	IN
nyp.33433056928231	728	16	until	until	IN
nyp.33433056928231	728	17	it	-PRON-	PRP
nyp.33433056928231	728	18	is	be	VBZ
nyp.33433056928231	728	19	white	white	JJ
nyp.33433056928231	728	20	;	;	:
nyp.33433056928231	728	21	then	then	RB
nyp.33433056928231	728	22	put	put	VB
nyp.33433056928231	728	23	in	in	IN
nyp.33433056928231	728	24	water	water	NN
nyp.33433056928231	728	25	from	from	IN
nyp.33433056928231	728	26	the	the	DT
nyp.33433056928231	728	27	stew	stew	NN
nyp.33433056928231	728	28	-	-	HYPH
nyp.33433056928231	728	29	pan	pan	NN
nyp.33433056928231	728	30	;	;	:
nyp.33433056928231	728	31	if	if	IN
nyp.33433056928231	728	32	there	there	EX
nyp.33433056928231	728	33	is	be	VBZ
nyp.33433056928231	728	34	not	not	RB
nyp.33433056928231	728	35	enough	enough	JJ
nyp.33433056928231	728	36	to	to	TO
nyp.33433056928231	728	37	fill	fill	VB
nyp.33433056928231	728	38	nearly	nearly	RB
nyp.33433056928231	728	39	to	to	IN
nyp.33433056928231	728	40	the	the	DT
nyp.33433056928231	728	41	top	top	NN
nyp.33433056928231	728	42	of	of	IN
nyp.33433056928231	728	43	the	the	DT
nyp.33433056928231	728	44	pie	pie	NN
nyp.33433056928231	728	45	,	,	,
nyp.33433056928231	728	46	add	add	VB
nyp.33433056928231	728	47	more	more	JJR
nyp.33433056928231	728	48	water	water	NN
nyp.33433056928231	728	49	;	;	:
nyp.33433056928231	728	50	roll	roll	VB
nyp.33433056928231	728	51	out	out	RP
nyp.33433056928231	728	52	a	a	DT
nyp.33433056928231	728	53	paste	paste	NN
nyp.33433056928231	728	54	or	or	CC
nyp.33433056928231	728	55	pufl	pufl	NN
nyp.33433056928231	728	56	paste	paste	NN
nyp.33433056928231	728	57	crust	crust	NN
nyp.33433056928231	728	58	;	;	:
nyp.33433056928231	728	59	cut	cut	VB
nyp.33433056928231	728	60	a	a	DT
nyp.33433056928231	728	61	slit	slit	NN
nyp.33433056928231	728	62	in	in	IN
nyp.33433056928231	728	63	the	the	DT
nyp.33433056928231	728	64	centre	centre	NN
nyp.33433056928231	728	65	;	;	:
nyp.33433056928231	728	66	make	make	VB
nyp.33433056928231	728	67	three	three	CD
nyp.33433056928231	728	68	or	or	CC
nyp.33433056928231	728	69	four	four	CD
nyp.33433056928231	728	70	small	small	JJ
nyp.33433056928231	728	71	incisions	incision	NNS
nyp.33433056928231	728	72	on	on	IN
nyp.33433056928231	728	73	either	either	DT
nyp.33433056928231	728	74	side	side	NN
nyp.33433056928231	728	75	of	of	IN
nyp.33433056928231	728	76	it	-PRON-	PRP
nyp.33433056928231	728	77	;	;	:
nyp.33433056928231	728	78	lay	lay	VB
nyp.33433056928231	728	79	skewers	skewer	NNS
nyp.33433056928231	728	80	across	across	IN
nyp.33433056928231	728	81	the	the	DT
nyp.33433056928231	728	82	pie	pie	NN
nyp.33433056928231	728	83	;	;	:
nyp.33433056928231	728	84	lay	lay	VB
nyp.33433056928231	728	85	the	the	DT
nyp.33433056928231	728	86	crust	crust	NN
nyp.33433056928231	728	87	over	over	RP
nyp.33433056928231	728	88	;	;	:
nyp.33433056928231	728	89	trim	trim	VB
nyp.33433056928231	728	90	off	off	RP
nyp.33433056928231	728	91	the	the	DT
nyp.33433056928231	728	92	edges	edge	NNS
nyp.33433056928231	728	93	and	and	CC
nyp.33433056928231	728	94	bake	bake	VB
nyp.33433056928231	728	95	for	for	IN
nyp.33433056928231	728	96	three	three	CD
nyp.33433056928231	728	97	quarters	quarter	NNS
nyp.33433056928231	728	98	of	of	IN
nyp.33433056928231	728	99	an	an	DT
nyp.33433056928231	728	100	hour	hour	NN
nyp.33433056928231	728	101	in	in	IN
nyp.33433056928231	728	102	a	a	DT
nyp.33433056928231	728	103	moderately	moderately	RB
nyp.33433056928231	728	104	hot	hot	JJ
nyp.33433056928231	728	105	oven	oven	NN
nyp.33433056928231	728	106	;	;	:
nyp.33433056928231	728	107	ten	ten	CD
nyp.33433056928231	728	108	or	or	CC
nyp.33433056928231	728	109	fifteen	fifteen	CD
nyp.33433056928231	728	110	minutes	minute	NNS
nyp.33433056928231	728	111	before	before	IN
nyp.33433056928231	728	112	it	-PRON-	PRP
nyp.33433056928231	728	113	is	be	VBZ
nyp.33433056928231	728	114	done	do	VBN
nyp.33433056928231	728	115	,	,	,
nyp.33433056928231	728	116	brush	brush	VB
nyp.33433056928231	728	117	the	the	DT
nyp.33433056928231	728	118	top	top	NN
nyp.33433056928231	728	119	of	of	IN
nyp.33433056928231	728	120	the	the	DT
nyp.33433056928231	728	121	pie	pie	NN
nyp.33433056928231	728	122	with	with	IN
nyp.33433056928231	728	123	the	the	DT
nyp.33433056928231	728	124	yolk	yolk	NN
nyp.33433056928231	728	125	of	of	IN
nyp.33433056928231	728	126	egg	egg	NN
nyp.33433056928231	728	127	beaten	beat	VBN
nyp.33433056928231	728	128	with	with	IN
nyp.33433056928231	728	129	a	a	DT
nyp.33433056928231	728	130	little	little	JJ
nyp.33433056928231	728	131	milk	milk	NN
nyp.33433056928231	728	132	,	,	,
nyp.33433056928231	728	133	and	and	CC
nyp.33433056928231	728	134	finish	finish	NN
nyp.33433056928231	728	135	baking	baking	NN
nyp.33433056928231	728	136	.	.	.
nyp.33433056928231	729	1	Serve	serve	VB
nyp.33433056928231	729	2	mashed	mashed	JJ
nyp.33433056928231	729	3	potatoes	potato	NNS
nyp.33433056928231	729	4	and	and	CC
nyp.33433056928231	729	5	pickles	pickle	NNS
nyp.33433056928231	729	6	,	,	,
nyp.33433056928231	729	7	with	with	IN
nyp.33433056928231	729	8	meat	meat	NN
nyp.33433056928231	729	9	or	or	CC
nyp.33433056928231	729	10	chicken	chicken	NN
nyp.33433056928231	729	11	pies	pie	NNS
nyp.33433056928231	729	12	.	.	.
nyp.33433056928231	730	1	The	the	DT
nyp.33433056928231	730	2	edge	edge	NN
nyp.33433056928231	730	3	of	of	IN
nyp.33433056928231	730	4	the	the	DT
nyp.33433056928231	730	5	pie	pie	NN
nyp.33433056928231	730	6	may	may	MD
nyp.33433056928231	730	7	be	be	VB
nyp.33433056928231	730	8	ornamented	ornament	VBN
nyp.33433056928231	730	9	with	with	IN
nyp.33433056928231	730	10	leaves	leave	NNS
nyp.33433056928231	730	11	cut	cut	VBN
nyp.33433056928231	730	12	with	with	IN
nyp.33433056928231	730	13	a	a	DT
nyp.33433056928231	730	14	tin	tin	NN
nyp.33433056928231	730	15	cutter	cutter	NN
nyp.33433056928231	730	16	,	,	,
nyp.33433056928231	730	17	from	from	IN
nyp.33433056928231	730	18	sheets	sheet	NNS
nyp.33433056928231	730	19	of	of	IN
nyp.33433056928231	730	20	paste	paste	NN
nyp.33433056928231	730	21	;	;	:
nyp.33433056928231	730	22	put	put	VB
nyp.33433056928231	730	23	them	-PRON-	PRP
nyp.33433056928231	730	24	on	on	IN
nyp.33433056928231	730	25	twenty	twenty	CD
nyp.33433056928231	730	26	minutes	minute	NNS
nyp.33433056928231	730	27	before	before	IN
nyp.33433056928231	730	28	it	-PRON-	PRP
nyp.33433056928231	730	29	is	be	VBZ
nyp.33433056928231	730	30	done	do	VBN
nyp.33433056928231	730	31	baking	baking	NN
nyp.33433056928231	730	32	.	.	.
nyp.33433056928231	731	1	One	one	CD
nyp.33433056928231	731	2	full	full	JJ
nyp.33433056928231	731	3	grown	grow	VBN
nyp.33433056928231	731	4	chicken	chicken	NN
nyp.33433056928231	731	5	will	will	MD
nyp.33433056928231	731	6	make	make	VB
nyp.33433056928231	731	7	two	two	CD
nyp.33433056928231	731	8	,	,	,
nyp.33433056928231	731	9	two	two	CD
nyp.33433056928231	731	10	quart	quart	NN
nyp.33433056928231	731	11	basin	basin	NN
nyp.33433056928231	731	12	pies	pie	NNS
nyp.33433056928231	731	13	.	.	.
nyp.33433056928231	732	1	CnicKEN	CnicKEN	NNP
nyp.33433056928231	732	2	Pot	pot	NN
nyp.33433056928231	732	3	-	-	HYPH
nyp.33433056928231	732	4	Pie.—Take	pie.—take	NN
nyp.33433056928231	732	5	a	a	DT
nyp.33433056928231	732	6	full	full	JJ
nyp.33433056928231	732	7	grown	grow	VBN
nyp.33433056928231	732	8	chicken	chicken	NN
nyp.33433056928231	732	9	or	or	CC
nyp.33433056928231	732	10	fowl	fowl	NN
nyp.33433056928231	732	11	;	;	:
nyp.33433056928231	732	12	cut	cut	VB
nyp.33433056928231	732	13	it	-PRON-	PRP
nyp.33433056928231	732	14	as	as	IN
nyp.33433056928231	732	15	for	for	IN
nyp.33433056928231	732	16	stewing	stewing	NN
nyp.33433056928231	732	17	or	or	CC
nyp.33433056928231	732	18	pie	pie	NN
nyp.33433056928231	732	19	;	;	:
nyp.33433056928231	732	20	rinse	rinse	VB
nyp.33433056928231	732	21	it	-PRON-	PRP
nyp.33433056928231	732	22	in	in	IN
nyp.33433056928231	732	23	cold	cold	JJ
nyp.33433056928231	732	24	water	water	NN
nyp.33433056928231	732	25	,	,	,
nyp.33433056928231	732	26	and	and	CC
nyp.33433056928231	732	27	put	put	VBD
nyp.33433056928231	732	28	it	-PRON-	PRP
nyp.33433056928231	732	29	in	in	IN
nyp.33433056928231	732	30	a	a	DT
nyp.33433056928231	732	31	stew	stew	NN
nyp.33433056928231	732	32	-	-	HYPH
nyp.33433056928231	732	33	pan	pan	NN
nyp.33433056928231	732	34	with	with	IN
nyp.33433056928231	732	35	hot	hot	JJ
nyp.33433056928231	732	36	water	water	NN
nyp.33433056928231	732	37	to	to	TO
nyp.33433056928231	732	38	cover	cover	VB
nyp.33433056928231	732	39	it	-PRON-	PRP
nyp.33433056928231	732	40	;	;	:
nyp.33433056928231	732	41	add	add	VB
nyp.33433056928231	732	42	half	half	PDT
nyp.33433056928231	732	43	a	a	DT
nyp.33433056928231	732	44	pound	pound	NN
nyp.33433056928231	732	45	of	of	IN
nyp.33433056928231	732	46	salt	salt	NN
nyp.33433056928231	732	47	pork	pork	NN
nyp.33433056928231	732	48	,	,	,
nyp.33433056928231	732	49	cut	cut	VBN
nyp.33433056928231	732	50	in	in	IN
nyp.33433056928231	732	51	thin	thin	JJ
nyp.33433056928231	732	52	slices	slice	NNS
nyp.33433056928231	732	53	,	,	,
nyp.33433056928231	732	54	if	if	IN
nyp.33433056928231	732	55	liked	like	VBN
nyp.33433056928231	732	56	,	,	,
nyp.33433056928231	732	57	or	or	CC
nyp.33433056928231	732	58	a	a	DT
nyp.33433056928231	732	59	large	large	JJ
nyp.33433056928231	732	60	teaspoonful	teaspoonful	NN
nyp.33433056928231	732	61	of	of	IN
nyp.33433056928231	732	62	salt	salt	NN
nyp.33433056928231	732	63	;	;	:
nyp.33433056928231	732	64	let	let	VB
nyp.33433056928231	732	65	it	-PRON-	PRP
nyp.33433056928231	732	66	boil	boil	VB
nyp.33433056928231	732	67	gently	gently	RB
nyp.33433056928231	732	68	for	for	IN
nyp.33433056928231	732	69	half	half	PDT
nyp.33433056928231	732	70	an	an	DT
nyp.33433056928231	732	71	hour	hour	NN
nyp.33433056928231	732	72	,	,	,
nyp.33433056928231	732	73	unless	unless	IN
nyp.33433056928231	732	74	it	-PRON-	PRP
nyp.33433056928231	732	75	be	be	VB
nyp.33433056928231	732	76	a	a	DT
nyp.33433056928231	732	77	young	young	JJ
nyp.33433056928231	732	78	chicken	chicken	NN
nyp.33433056928231	732	79	,	,	,
nyp.33433056928231	732	80	when	when	WRB
nyp.33433056928231	732	81	it	-PRON-	PRP
nyp.33433056928231	732	82	need	nee	MD
nyp.33433056928231	732	83	not	not	RB
nyp.33433056928231	732	84	be	be	VB
nyp.33433056928231	732	85	parboiled	parboil	VBN
nyp.33433056928231	732	86	,	,	,
nyp.33433056928231	732	87	take	take	VB
nyp.33433056928231	732	88	off	off	RP
nyp.33433056928231	732	89	the	the	DT
nyp.33433056928231	732	90	scurf	scurf	NN
nyp.33433056928231	732	91	;	;	:
nyp.33433056928231	732	92	make	make	VB
nyp.33433056928231	732	93	a	a	DT
nyp.33433056928231	732	94	pie	pie	NN
nyp.33433056928231	732	95	or	or	CC
nyp.33433056928231	732	96	pot	pot	NN
nyp.33433056928231	732	97	-	-	HYPH
nyp.33433056928231	732	98	pie	pie	NN
nyp.33433056928231	732	99	crust	crust	NN
nyp.33433056928231	732	100	;	;	:
nyp.33433056928231	732	101	make	make	VB
nyp.33433056928231	732	102	it	-PRON-	PRP
nyp.33433056928231	732	103	rather	rather	RB
nyp.33433056928231	732	104	more	more	JJR
nyp.33433056928231	732	105	than	than	IN
nyp.33433056928231	732	106	half	half	PDT
nyp.33433056928231	732	107	an	an	DT
nyp.33433056928231	732	108	inch	inch	NN
nyp.33433056928231	732	109	thick	thick	JJ
nyp.33433056928231	732	110	;	;	:
nyp.33433056928231	732	111	line	line	VB
nyp.33433056928231	732	112	the	the	DT
nyp.33433056928231	732	113	sides	side	NNS
nyp.33433056928231	732	114	only	only	RB
nyp.33433056928231	732	115	of	of	IN
nyp.33433056928231	732	116	a	a	DT
nyp.33433056928231	732	117	dinner	dinner	NN
nyp.33433056928231	732	118	-	-	HYPH
nyp.33433056928231	732	119	pot	pot	NN
nyp.33433056928231	732	120	;	;	:
nyp.33433056928231	732	121	(	(	-LRB-
nyp.33433056928231	732	122	if	if	IN
nyp.33433056928231	732	123	it	-PRON-	PRP
nyp.33433056928231	732	124	extends	extend	VBZ
nyp.33433056928231	732	125	too	too	RB
nyp.33433056928231	732	126	low	low	JJ
nyp.33433056928231	732	127	POULTRY	poultry	NN
nyp.33433056928231	732	128	,	,	,
nyp.33433056928231	732	129	GAME	game	NN
nyp.33433056928231	732	130	,	,	,
nyp.33433056928231	732	131	ETC	etc	FW
nyp.33433056928231	732	132	.	.	.
nyp.33433056928231	733	1	74	74	CD
nyp.33433056928231	733	2	down	down	IN
nyp.33433056928231	733	3	it	-PRON-	PRP
nyp.33433056928231	733	4	will	will	MD
nyp.33433056928231	733	5	burn	burn	VB
nyp.33433056928231	733	6	;	;	:
nyp.33433056928231	733	7	)	)	-RRB-
nyp.33433056928231	733	8	put	put	VBD
nyp.33433056928231	733	9	the	the	DT
nyp.33433056928231	733	10	meat	meat	NN
nyp.33433056928231	733	11	in	in	IN
nyp.33433056928231	733	12	the	the	DT
nyp.33433056928231	733	13	bottom	bottom	NN
nyp.33433056928231	733	14	,	,	,
nyp.33433056928231	733	15	take	take	VB
nyp.33433056928231	733	16	a	a	DT
nyp.33433056928231	733	17	piece	piece	NN
nyp.33433056928231	733	18	of	of	IN
nyp.33433056928231	733	19	butter	butter	NN
nyp.33433056928231	733	20	,	,	,
nyp.33433056928231	733	21	the	the	DT
nyp.33433056928231	733	22	size	size	NN
nyp.33433056928231	733	23	of	of	IN
nyp.33433056928231	733	24	a	a	DT
nyp.33433056928231	733	25	large	large	JJ
nyp.33433056928231	733	26	egg	egg	NN
nyp.33433056928231	733	27	,	,	,
nyp.33433056928231	733	28	and	and	CC
nyp.33433056928231	733	29	cut	cut	VBD
nyp.33433056928231	733	30	it	-PRON-	PRP
nyp.33433056928231	733	31	in	in	IN
nyp.33433056928231	733	32	small	small	JJ
nyp.33433056928231	733	33	bits	bit	NNS
nyp.33433056928231	733	34	,	,	,
nyp.33433056928231	733	35	put	put	VBD
nyp.33433056928231	733	36	it	-PRON-	PRP
nyp.33433056928231	733	37	over	over	IN
nyp.33433056928231	733	38	the	the	DT
nyp.33433056928231	733	39	meat	meat	NN
nyp.33433056928231	733	40	;	;	:
nyp.33433056928231	733	41	not	not	RB
nyp.33433056928231	733	42	half	half	RB
nyp.33433056928231	733	43	as	as	RB
nyp.33433056928231	733	44	much	much	JJ
nyp.33433056928231	733	45	butter	butter	NN
nyp.33433056928231	733	46	will	will	MD
nyp.33433056928231	733	47	be	be	VB
nyp.33433056928231	733	48	required	require	VBN
nyp.33433056928231	733	49	if	if	IN
nyp.33433056928231	733	50	pork	pork	NN
nyp.33433056928231	733	51	is	be	VBZ
nyp.33433056928231	733	52	used	use	VBN
nyp.33433056928231	733	53	;	;	:
nyp.33433056928231	733	54	dredge	dredge	VB
nyp.33433056928231	733	55	it	-PRON-	PRP
nyp.33433056928231	733	56	white	white	JJ
nyp.33433056928231	733	57	with	with	IN
nyp.33433056928231	733	58	flour	flour	NN
nyp.33433056928231	733	59	;	;	:
nyp.33433056928231	733	60	put	put	VBN
nyp.33433056928231	733	61	in	in	IN
nyp.33433056928231	733	62	the	the	DT
nyp.33433056928231	733	63	water	water	NN
nyp.33433056928231	733	64	from	from	IN
nyp.33433056928231	733	65	the	the	DT
nyp.33433056928231	733	66	stew	stew	NN
nyp.33433056928231	733	67	-	-	HYPH
nyp.33433056928231	733	68	pan	pan	NN
nyp.33433056928231	733	69	,	,	,
nyp.33433056928231	733	70	and	and	CC
nyp.33433056928231	733	71	if	if	IN
nyp.33433056928231	733	72	it	-PRON-	PRP
nyp.33433056928231	733	73	does	do	VBZ
nyp.33433056928231	733	74	not	not	RB
nyp.33433056928231	733	75	reach	reach	VB
nyp.33433056928231	733	76	nearly	nearly	RB
nyp.33433056928231	733	77	to	to	IN
nyp.33433056928231	733	78	the	the	DT
nyp.33433056928231	733	79	top	top	NN
nyp.33433056928231	733	80	of	of	IN
nyp.33433056928231	733	81	the	the	DT
nyp.33433056928231	733	82	crust	crust	NN
nyp.33433056928231	733	83	,	,	,
nyp.33433056928231	733	84	add	add	VB
nyp.33433056928231	733	85	more	more	JJR
nyp.33433056928231	733	86	hot	hot	JJ
nyp.33433056928231	733	87	water	water	NN
nyp.33433056928231	733	88	;	;	,
nyp.33433056928231	733	89	lay	lay	VB
nyp.33433056928231	733	90	skewers	skewer	NNS
nyp.33433056928231	733	91	across	across	IN
nyp.33433056928231	733	92	the	the	DT
nyp.33433056928231	733	93	top	top	NN
nyp.33433056928231	733	94	;	;	:
nyp.33433056928231	733	95	roll	roll	VB
nyp.33433056928231	733	96	out	out	RP
nyp.33433056928231	733	97	the	the	DT
nyp.33433056928231	733	98	paste	paste	NN
nyp.33433056928231	733	99	;	;	:
nyp.33433056928231	733	100	reserve	reserve	VB
nyp.33433056928231	733	101	enough	enough	RB
nyp.33433056928231	733	102	to	to	TO
nyp.33433056928231	733	103	cover	cover	VB
nyp.33433056928231	733	104	the	the	DT
nyp.33433056928231	733	105	pie	pie	NN
nyp.33433056928231	733	106	;	;	:
nyp.33433056928231	733	107	cut	cut	VB
nyp.33433056928231	733	108	the	the	DT
nyp.33433056928231	733	109	remainder	remainder	NN
nyp.33433056928231	733	110	in	in	IN
nyp.33433056928231	733	111	small	small	JJ
nyp.33433056928231	733	112	squares	square	NNS
nyp.33433056928231	733	113	and	and	CC
nyp.33433056928231	733	114	drop	drop	VB
nyp.33433056928231	733	115	them	-PRON-	PRP
nyp.33433056928231	733	116	in	in	IN
nyp.33433056928231	733	117	the	the	DT
nyp.33433056928231	733	118	pie	pie	NN
nyp.33433056928231	733	119	;	;	:
nyp.33433056928231	733	120	then	then	RB
nyp.33433056928231	733	121	put	put	VB
nyp.33433056928231	733	122	on	on	IN
nyp.33433056928231	733	123	the	the	DT
nyp.33433056928231	733	124	top	top	JJ
nyp.33433056928231	733	125	crust	crust	NN
nyp.33433056928231	733	126	;	;	:
nyp.33433056928231	733	127	cut	cut	VB
nyp.33433056928231	733	128	a	a	DT
nyp.33433056928231	733	129	slit	slit	NN
nyp.33433056928231	733	130	in	in	IN
nyp.33433056928231	733	131	the	the	DT
nyp.33433056928231	733	132	centre	centre	NN
nyp.33433056928231	733	133	,	,	,
nyp.33433056928231	733	134	and	and	CC
nyp.33433056928231	733	135	cover	cover	VB
nyp.33433056928231	733	136	the	the	DT
nyp.33433056928231	733	137	pot	pot	NN
nyp.33433056928231	733	138	.	.	.
nyp.33433056928231	734	1	Set	set	VB
nyp.33433056928231	734	2	it	-PRON-	PRP
nyp.33433056928231	734	3	over	over	IN
nyp.33433056928231	734	4	a	a	DT
nyp.33433056928231	734	5	moderate	moderate	JJ
nyp.33433056928231	734	6	fire	fire	NN
nyp.33433056928231	734	7	,	,	,
nyp.33433056928231	734	8	to	to	TO
nyp.33433056928231	734	9	boil	boil	VB
nyp.33433056928231	734	10	gently	gently	RB
nyp.33433056928231	734	11	for	for	IN
nyp.33433056928231	734	12	three	three	CD
nyp.33433056928231	734	13	-	-	HYPH
nyp.33433056928231	734	14	quar-	quar-	NN
nyp.33433056928231	734	15	ters	ter	NNS
nyp.33433056928231	734	16	of	of	IN
nyp.33433056928231	734	17	an	an	DT
nyp.33433056928231	734	18	hour	hour	NN
nyp.33433056928231	734	19	;	;	:
nyp.33433056928231	734	20	then	then	RB
nyp.33433056928231	734	21	take	take	VB
nyp.33433056928231	734	22	a	a	DT
nyp.33433056928231	734	23	fork	fork	NN
nyp.33433056928231	734	24	and	and	CC
nyp.33433056928231	734	25	try	try	VB
nyp.33433056928231	734	26	the	the	DT
nyp.33433056928231	734	27	top	top	JJ
nyp.33433056928231	734	28	crust	crust	NN
nyp.33433056928231	734	29	;	;	:
nyp.33433056928231	734	30	if	if	IN
nyp.33433056928231	734	31	it	-PRON-	PRP
nyp.33433056928231	734	32	is	be	VBZ
nyp.33433056928231	734	33	done	do	VBN
nyp.33433056928231	734	34	take	take	VB
nyp.33433056928231	734	35	the	the	DT
nyp.33433056928231	734	36	pie	pie	NN
nyp.33433056928231	734	37	up	up	RP
nyp.33433056928231	734	38	.	.	.
nyp.33433056928231	735	1	The	the	DT
nyp.33433056928231	735	2	side	side	NN
nyp.33433056928231	735	3	crust	crust	NN
nyp.33433056928231	735	4	should	should	MD
nyp.33433056928231	735	5	be	be	VB
nyp.33433056928231	735	6	about	about	RB
nyp.33433056928231	735	7	four	four	CD
nyp.33433056928231	735	8	or	or	CC
nyp.33433056928231	735	9	five	five	CD
nyp.33433056928231	735	10	inches	inch	NNS
nyp.33433056928231	735	11	wide	wide	JJ
nyp.33433056928231	735	12	,	,	,
nyp.33433056928231	735	13	and	and	CC
nyp.33433056928231	735	14	if	if	IN
nyp.33433056928231	735	15	a	a	DT
nyp.33433056928231	735	16	large	large	JJ
nyp.33433056928231	735	17	pie	pie	NN
nyp.33433056928231	735	18	,	,	,
nyp.33433056928231	735	19	reach	reach	VB
nyp.33433056928231	735	20	nearly	nearly	RB
nyp.33433056928231	735	21	to	to	IN
nyp.33433056928231	735	22	the	the	DT
nyp.33433056928231	735	23	top	top	NN
nyp.33433056928231	735	24	of	of	IN
nyp.33433056928231	735	25	the	the	DT
nyp.33433056928231	735	26	pot	pot	NN
nyp.33433056928231	735	27	,	,	,
nyp.33433056928231	735	28	that	that	IN
nyp.33433056928231	735	29	there	there	EX
nyp.33433056928231	735	30	may	may	MD
nyp.33433056928231	735	31	be	be	VB
nyp.33433056928231	735	32	plenty	plenty	NN
nyp.33433056928231	735	33	of	of	IN
nyp.33433056928231	735	34	gravy	gravy	NN
nyp.33433056928231	735	35	.	.	.
nyp.33433056928231	736	1	A	a	DT
nyp.33433056928231	736	2	Chicken	Chicken	NNP
nyp.33433056928231	736	3	Salad.—Take	Salad.—Take	NNP
nyp.33433056928231	736	4	a	a	DT
nyp.33433056928231	736	5	fine	fine	JJ
nyp.33433056928231	736	6	white	white	JJ
nyp.33433056928231	736	7	bunch	bunch	NN
nyp.33433056928231	736	8	of	of	IN
nyp.33433056928231	736	9	celery	celery	NN
nyp.33433056928231	736	10	(	(	-LRB-
nyp.33433056928231	736	11	four	four	CD
nyp.33433056928231	736	12	or	or	CC
nyp.33433056928231	736	13	five	five	CD
nyp.33433056928231	736	14	heads	head	NNS
nyp.33433056928231	736	15	)	)	-RRB-
nyp.33433056928231	736	16	,	,	,
nyp.33433056928231	736	17	scrape	scrape	VB
nyp.33433056928231	736	18	and	and	CC
nyp.33433056928231	736	19	wash	wash	VB
nyp.33433056928231	736	20	it	-PRON-	PRP
nyp.33433056928231	736	21	white	white	JJ
nyp.33433056928231	736	22	,	,	,
nyp.33433056928231	736	23	reserve	reserve	VB
nyp.33433056928231	736	24	the	the	DT
nyp.33433056928231	736	25	delicate	delicate	JJ
nyp.33433056928231	736	26	green	green	JJ
nyp.33433056928231	736	27	leaves	leave	NNS
nyp.33433056928231	736	28	;	;	:
nyp.33433056928231	736	29	shred	shre	VBD
nyp.33433056928231	736	30	the	the	DT
nyp.33433056928231	736	31	white	white	JJ
nyp.33433056928231	736	32	part	part	NN
nyp.33433056928231	736	33	like	like	IN
nyp.33433056928231	736	34	straws	straw	NNS
nyp.33433056928231	736	35	,	,	,
nyp.33433056928231	736	36	lay	lie	VBD
nyp.33433056928231	736	37	this	this	DT
nyp.33433056928231	736	38	in	in	IN
nyp.33433056928231	736	39	a	a	DT
nyp.33433056928231	736	40	glass	glass	NN
nyp.33433056928231	736	41	or	or	CC
nyp.33433056928231	736	42	white	white	NNP
nyp.33433056928231	736	43	china	china	NNP
nyp.33433056928231	736	44	dish	dish	NNP
nyp.33433056928231	736	45	,	,	,
nyp.33433056928231	736	46	in	in	IN
nyp.33433056928231	736	47	the	the	DT
nyp.33433056928231	736	48	form	form	NN
nyp.33433056928231	736	49	of	of	IN
nyp.33433056928231	736	50	a	a	DT
nyp.33433056928231	736	51	nest	nest	NN
nyp.33433056928231	736	52	.	.	.
nyp.33433056928231	737	1	Mince	mince	VB
nyp.33433056928231	737	2	all	all	PDT
nyp.33433056928231	737	3	the	the	DT
nyp.33433056928231	737	4	white	white	JJ
nyp.33433056928231	737	5	meat	meat	NN
nyp.33433056928231	737	6	of	of	IN
nyp.33433056928231	737	7	a	a	DT
nyp.33433056928231	737	8	boiled	boiled	JJ
nyp.33433056928231	737	9	or	or	CC
nyp.33433056928231	737	10	white	white	JJ
nyp.33433056928231	737	11	stewed	stew	VBN
nyp.33433056928231	737	12	fowl	fowl	NN
nyp.33433056928231	737	13	,	,	,
nyp.33433056928231	737	14	without	without	IN
nyp.33433056928231	737	15	the	the	DT
nyp.33433056928231	737	16	skin	skin	NN
nyp.33433056928231	737	17	,	,	,
nyp.33433056928231	737	18	and	and	CC
nyp.33433056928231	737	19	put	put	VBD
nyp.33433056928231	737	20	it	-PRON-	PRP
nyp.33433056928231	737	21	in	in	IN
nyp.33433056928231	737	22	the	the	DT
nyp.33433056928231	737	23	nest	nest	NN
nyp.33433056928231	737	24	.	.	.
nyp.33433056928231	738	1	Make	make	VB
nyp.33433056928231	738	2	a	a	DT
nyp.33433056928231	738	3	salad	salad	NN
nyp.33433056928231	738	4	dressing	dressing	NN
nyp.33433056928231	738	5	thus	thus	RB
nyp.33433056928231	738	6	:	:	:
nyp.33433056928231	738	7	rub	rub	VB
nyp.33433056928231	738	8	the	the	DT
nyp.33433056928231	738	9	yolks	yolk	NNS
nyp.33433056928231	738	10	of	of	IN
nyp.33433056928231	738	11	two	two	CD
nyp.33433056928231	738	12	hard-	hard-	NN
nyp.33433056928231	738	13	boiled	boil	VBN
nyp.33433056928231	738	14	eggs	egg	NNS
nyp.33433056928231	738	15	to	to	IN
nyp.33433056928231	738	16	a	a	DT
nyp.33433056928231	738	17	smooth	smooth	JJ
nyp.33433056928231	738	18	paste	paste	NN
nyp.33433056928231	738	19	,	,	,
nyp.33433056928231	738	20	with	with	IN
nyp.33433056928231	738	21	a	a	DT
nyp.33433056928231	738	22	dessert	dessert	JJ
nyp.33433056928231	738	23	spoonful	spoonful	NN
nyp.33433056928231	738	24	of	of	IN
nyp.33433056928231	738	25	salad	salad	NN
nyp.33433056928231	738	26	oil	oil	NN
nyp.33433056928231	738	27	or	or	CC
nyp.33433056928231	738	28	melted	melt	VBN
nyp.33433056928231	738	29	butter	butter	NN
nyp.33433056928231	738	30	;	;	:
nyp.33433056928231	738	31	add	add	VB
nyp.33433056928231	738	32	to	to	IN
nyp.33433056928231	738	33	it	-PRON-	PRP
nyp.33433056928231	738	34	two	two	CD
nyp.33433056928231	738	35	teaspoonfuls	teaspoonful	NNS
nyp.33433056928231	738	36	of	of	IN
nyp.33433056928231	738	37	made	make	VBN
nyp.33433056928231	738	38	mustard	mustard	NN
nyp.33433056928231	738	39	,	,	,
nyp.33433056928231	738	40	and	and	CC
nyp.33433056928231	738	41	a	a	DT
nyp.33433056928231	738	42	small	small	JJ
nyp.33433056928231	738	43	teaspoonful	teaspoonful	NN
nyp.33433056928231	738	44	of	of	IN
nyp.33433056928231	738	45	fine	fine	JJ
nyp.33433056928231	738	46	white	white	JJ
nyp.33433056928231	738	47	sugar	sugar	NN
nyp.33433056928231	738	48	,	,	,
nyp.33433056928231	738	49	and	and	CC
nyp.33433056928231	738	50	put	put	VBD
nyp.33433056928231	738	51	to	to	IN
nyp.33433056928231	738	52	it	-PRON-	PRP
nyp.33433056928231	738	53	gradually	gradually	RB
nyp.33433056928231	738	54	(	(	-LRB-
nyp.33433056928231	738	55	stirring	stir	VBG
nyp.33433056928231	738	56	it	-PRON-	PRP
nyp.33433056928231	738	57	in	in	RP
nyp.33433056928231	738	58	)	)	-RRB-
nyp.33433056928231	738	59	,	,	,
nyp.33433056928231	738	60	a	a	DT
nyp.33433056928231	738	61	large	large	JJ
nyp.33433056928231	738	62	cup	cup	NN
nyp.33433056928231	738	63	of	of	IN
nyp.33433056928231	738	64	strong	strong	JJ
nyp.33433056928231	738	65	vinegar	vinegar	NN
nyp.33433056928231	738	66	.	.	.
nyp.33433056928231	739	1	Make	make	VB
nyp.33433056928231	739	2	a	a	DT
nyp.33433056928231	739	3	wreath	wreath	NN
nyp.33433056928231	739	4	of	of	IN
nyp.33433056928231	739	5	the	the	DT
nyp.33433056928231	739	6	most	most	RBS
nyp.33433056928231	739	7	delicate	delicate	JJ
nyp.33433056928231	739	8	leaves	leave	NNS
nyp.33433056928231	739	9	of	of	IN
nyp.33433056928231	739	10	the	the	DT
nyp.33433056928231	739	11	celery	celery	NN
nyp.33433056928231	739	12	around	around	IN
nyp.33433056928231	739	13	the	the	DT
nyp.33433056928231	739	14	edge	edge	NN
nyp.33433056928231	739	15	of	of	IN
nyp.33433056928231	739	16	the	the	DT
nyp.33433056928231	739	17	nest	nest	NN
nyp.33433056928231	739	18	,	,	,
nyp.33433056928231	739	19	between	between	IN
nyp.33433056928231	739	20	it	-PRON-	PRP
nyp.33433056928231	739	21	and	and	CC
nyp.33433056928231	739	22	the	the	DT
nyp.33433056928231	739	23	chicken	chicken	NN
nyp.33433056928231	739	24	;	;	:
nyp.33433056928231	739	25	pour	pour	VB
nyp.33433056928231	739	26	the	the	DT
nyp.33433056928231	739	27	dressing	dressing	NN
nyp.33433056928231	739	28	over	over	IN
nyp.33433056928231	739	29	the	the	DT
nyp.33433056928231	739	30	chicken	chicken	NN
nyp.33433056928231	739	31	,	,	,
nyp.33433056928231	739	32	when	when	WRB
nyp.33433056928231	739	33	ready	ready	JJ
nyp.33433056928231	739	34	to	to	TO
nyp.33433056928231	739	35	serve	serve	VB
nyp.33433056928231	739	36	;	;	:
nyp.33433056928231	739	37	if	if	IN
nyp.33433056928231	739	38	the	the	DT
nyp.33433056928231	739	39	dressing	dressing	NN
nyp.33433056928231	739	40	ia	ia	NNP
nyp.33433056928231	739	41	poured	pour	VBD
nyp.33433056928231	739	42	over	over	RP
nyp.33433056928231	739	43	too	too	RB
nyp.33433056928231	739	44	soon	soon	RB
nyp.33433056928231	739	45	it	-PRON-	PRP
nyp.33433056928231	739	46	will	will	MD
nyp.33433056928231	739	47	discolor	discolor	VB
nyp.33433056928231	739	48	the	the	DT
nyp.33433056928231	739	49	celery	celery	NN
nyp.33433056928231	739	50	.	.	.
nyp.33433056928231	740	1	White	white	JJ
nyp.33433056928231	740	2	heart	heart	NN
nyp.33433056928231	740	3	lettuce	lettuce	NN
nyp.33433056928231	740	4	may	may	MD
nyp.33433056928231	740	5	be	be	VB
nyp.33433056928231	740	6	used	use	VBN
nyp.33433056928231	740	7	for	for	IN
nyp.33433056928231	740	8	the	the	DT
nyp.33433056928231	740	9	nest	nest	NN
nyp.33433056928231	740	10	instead	instead	RB
nyp.33433056928231	740	11	of	of	IN
nyp.33433056928231	740	12	cel-	cel-	PRP
nyp.33433056928231	740	13	ery	ery	JJ
nyp.33433056928231	740	14	.	.	.
nyp.33433056928231	741	1	Turkeys.—To	turkeys.—to	TO
nyp.33433056928231	741	2	choose	choose	VB
nyp.33433056928231	741	3	a	a	DT
nyp.33433056928231	741	4	turkey	turkey	NN
nyp.33433056928231	741	5	,	,	,
nyp.33433056928231	741	6	follow	follow	VB
nyp.33433056928231	741	7	the	the	DT
nyp.33433056928231	741	8	directions	direction	NNS
nyp.33433056928231	741	9	for	for	IN
nyp.33433056928231	741	10	choosing	choose	VBG
nyp.33433056928231	741	11	chickens	chicken	NNS
nyp.33433056928231	741	12	;	;	:
nyp.33433056928231	741	13	a	a	DT
nyp.33433056928231	741	14	hen	hen	NN
nyp.33433056928231	741	15	turkey	turkey	NN
nyp.33433056928231	741	16	is	be	VBZ
nyp.33433056928231	741	17	more	more	RBR
nyp.33433056928231	741	18	plump	plump	JJ
nyp.33433056928231	741	19	and	and	CC
nyp.33433056928231	741	20	round	round	JJ
nyp.33433056928231	741	21	,	,	,
nyp.33433056928231	741	22	and	and	CC
nyp.33433056928231	741	23	is	be	VBZ
nyp.33433056928231	741	24	best	good	JJS
nyp.33433056928231	741	25	for	for	IN
nyp.33433056928231	741	26	boiling	boil	VBG
nyp.33433056928231	741	27	.	.	.
nyp.33433056928231	742	1	A	a	DT
nyp.33433056928231	742	2	turkey	turkey	NN
nyp.33433056928231	742	3	should	should	MD
nyp.33433056928231	742	4	be	be	VB
nyp.33433056928231	742	5	young	young	JJ
nyp.33433056928231	742	6	,	,	,
nyp.33433056928231	742	7	fall	fall	VB
nyp.33433056928231	742	8	grown	grown	JJ
nyp.33433056928231	742	9	and	and	CC
nyp.33433056928231	742	10	fat	fat	JJ
nyp.33433056928231	742	11	.	.	.
nyp.33433056928231	743	1	The	the	DT
nyp.33433056928231	743	2	most	most	RBS
nyp.33433056928231	743	3	highly	highly	RB
nyp.33433056928231	743	4	esteemed	esteemed	JJ
nyp.33433056928231	743	5	mode	mode	NN
nyp.33433056928231	743	6	of	of	IN
nyp.33433056928231	743	7	dressing	dressing	NN
nyp.33433056928231	743	8	is	be	VBZ
nyp.33433056928231	743	9	roast	roast	NN
nyp.33433056928231	743	10	or	or	CC
nyp.33433056928231	743	11	boil	boil	NN
nyp.33433056928231	743	12	.	.	.
nyp.33433056928231	744	1	Turkeys	turkey	NNS
nyp.33433056928231	744	2	may	may	MD
nyp.33433056928231	744	3	be	be	VB
nyp.33433056928231	744	4	stewed	stew	VBN
nyp.33433056928231	744	5	,	,	,
nyp.33433056928231	744	6	and	and	CC
nyp.33433056928231	744	7	if	if	IN
nyp.33433056928231	744	8	young	young	JJ
nyp.33433056928231	744	9	,	,	,
nyp.33433056928231	744	10	fried	fry	VBN
nyp.33433056928231	744	11	or	or	CC
nyp.33433056928231	744	12	broiled	broil	VBD
nyp.33433056928231	744	13	the	the	DT
nyp.33433056928231	744	14	same	same	JJ
nyp.33433056928231	744	15	as	as	IN
nyp.33433056928231	744	16	chickens	chicken	NNS
nyp.33433056928231	744	17	.	.	.
nyp.33433056928231	745	1	Roast	roast	VB
nyp.33433056928231	745	2	and	and	CC
nyp.33433056928231	745	3	boiled	boil	VBN
nyp.33433056928231	745	4	turkeys	turkey	NNS
nyp.33433056928231	745	5	are	be	VBP
nyp.33433056928231	745	6	favorite	favorite	JJ
nyp.33433056928231	745	7	holiday	holiday	NN
nyp.33433056928231	745	8	dishes	dish	NNS
nyp.33433056928231	745	9	;	;	,
nyp.33433056928231	745	10	tur-	tur-	XX
nyp.33433056928231	745	11	keys	key	NNS
nyp.33433056928231	745	12	are	be	VBP
nyp.33433056928231	745	13	roasted	roast	VBN
nyp.33433056928231	745	14	or	or	CC
nyp.33433056928231	745	15	boiled	boil	VBN
nyp.33433056928231	745	16	the	the	DT
nyp.33433056928231	745	17	same	same	JJ
nyp.33433056928231	745	18	as	as	IN
nyp.33433056928231	745	19	fowls	fowl	NNS
nyp.33433056928231	745	20	.	.	.
nyp.33433056928231	746	1	Roast	Roast	NNP
nyp.33433056928231	746	2	Turkey.—Get	Turkey.—Get	NNP
nyp.33433056928231	746	3	a	a	DT
nyp.33433056928231	746	4	fine	fine	JJ
nyp.33433056928231	746	5	plump	plump	JJ
nyp.33433056928231	746	6	turkey	turkey	NN
nyp.33433056928231	746	7	,	,	,
nyp.33433056928231	746	8	cut	cut	VBD
nyp.33433056928231	746	9	off	off	RP
nyp.33433056928231	746	10	the	the	DT
nyp.33433056928231	746	11	vent	vent	NN
nyp.33433056928231	746	12	,	,	,
nyp.33433056928231	746	13	cut	cut	VB
nyp.33433056928231	746	14	a	a	DT
nyp.33433056928231	746	15	slit	slit	NN
nyp.33433056928231	746	16	from	from	IN
nyp.33433056928231	746	17	the	the	DT
nyp.33433056928231	746	18	end	end	NN
nyp.33433056928231	746	19	of	of	IN
nyp.33433056928231	746	20	the	the	DT
nyp.33433056928231	746	21	breast	breast	NN
nyp.33433056928231	746	22	bone	bone	NN
nyp.33433056928231	746	23	to	to	IN
nyp.33433056928231	746	24	it	-PRON-	PRP
nyp.33433056928231	746	25	,	,	,
nyp.33433056928231	746	26	take	take	VB
nyp.33433056928231	746	27	ost	ost	NNP
nyp.33433056928231	746	28	the	the	DT
nyp.33433056928231	746	29	76	76	CD
nyp.33433056928231	746	30	POULTRY	POULTRY	NNP
nyp.33433056928231	746	31	,	,	,
nyp.33433056928231	746	32	GAME	game	NN
nyp.33433056928231	746	33	,	,	,
nyp.33433056928231	746	34	ETC	etc	FW
nyp.33433056928231	746	35	.	.	.
nyp.33433056928231	747	1	Take	take	VB
nyp.33433056928231	747	2	up	up	RP
nyp.33433056928231	747	3	the	the	DT
nyp.33433056928231	747	4	roast	roast	NN
nyp.33433056928231	747	5	,	,	,
nyp.33433056928231	747	6	draw	draw	VB
nyp.33433056928231	747	7	the	the	DT
nyp.33433056928231	747	8	skewers	skewer	NNS
nyp.33433056928231	747	9	out	out	RP
nyp.33433056928231	747	10	,	,	,
nyp.33433056928231	747	11	and	and	CC
nyp.33433056928231	747	12	take	take	VB
nyp.33433056928231	747	13	out	out	RP
nyp.33433056928231	747	14	the	the	DT
nyp.33433056928231	747	15	threads	thread	NNS
nyp.33433056928231	747	16	,	,	,
nyp.33433056928231	747	17	lay	lie	VBD
nyp.33433056928231	747	18	it	-PRON-	PRP
nyp.33433056928231	747	19	on	on	IN
nyp.33433056928231	747	20	a	a	DT
nyp.33433056928231	747	21	dish	dish	NN
nyp.33433056928231	747	22	on	on	IN
nyp.33433056928231	747	23	its	-PRON-	PRP$
nyp.33433056928231	747	24	back	back	NN
nyp.33433056928231	747	25	,	,	,
nyp.33433056928231	747	26	and	and	CC
nyp.33433056928231	747	27	serve	serve	VB
nyp.33433056928231	747	28	with	with	IN
nyp.33433056928231	747	29	mashed	mash	VBN
nyp.33433056928231	747	30	potatoes	potato	NNS
nyp.33433056928231	747	31	,	,	,
nyp.33433056928231	747	32	turnips	turnip	NNS
nyp.33433056928231	747	33	mashed	mash	VBN
nyp.33433056928231	747	34	,	,	,
nyp.33433056928231	747	35	dressed	dress	VBD
nyp.33433056928231	747	36	celery	celery	NN
nyp.33433056928231	747	37	and	and	CC
nyp.33433056928231	747	38	pickles	pickle	NNS
nyp.33433056928231	747	39	,	,	,
nyp.33433056928231	747	40	stewed	stew	VBN
nyp.33433056928231	747	41	apples	apple	NNS
nyp.33433056928231	747	42	;	;	:
nyp.33433056928231	747	43	cold	cold	JJ
nyp.33433056928231	747	44	boiled	boil	VBN
nyp.33433056928231	747	45	ham	ham	NN
nyp.33433056928231	747	46	or	or	CC
nyp.33433056928231	747	47	tongue	tongue	NN
nyp.33433056928231	747	48	for	for	IN
nyp.33433056928231	747	49	a	a	DT
nyp.33433056928231	747	50	large	large	JJ
nyp.33433056928231	747	51	dinner	dinner	NN
nyp.33433056928231	747	52	.	.	.
nyp.33433056928231	748	1	Mince	mince	RB
nyp.33433056928231	748	2	pies	pie	NNS
nyp.33433056928231	748	3	for	for	IN
nyp.33433056928231	748	4	Christmas	Christmas	NNP
nyp.33433056928231	748	5	;	;	,
nyp.33433056928231	748	6	pumpkin	pumpkin	NN
nyp.33433056928231	748	7	and	and	CC
nyp.33433056928231	748	8	apple	apple	NN
nyp.33433056928231	748	9	pies	pie	NNS
nyp.33433056928231	748	10	for	for	IN
nyp.33433056928231	748	11	Thanksgiving	Thanksgiving	NNP
nyp.33433056928231	748	12	.	.	.
nyp.33433056928231	749	1	A	a	DT
nyp.33433056928231	749	2	turkey	turkey	NN
nyp.33433056928231	749	3	may	may	MD
nyp.33433056928231	749	4	be	be	VB
nyp.33433056928231	749	5	stuffed	stuff	VBN
nyp.33433056928231	749	6	with	with	IN
nyp.33433056928231	749	7	boiled	boil	VBN
nyp.33433056928231	749	8	potatoes	potato	NNS
nyp.33433056928231	749	9	mashed	mash	VBN
nyp.33433056928231	749	10	or	or	CC
nyp.33433056928231	749	11	chopped	chop	VBN
nyp.33433056928231	749	12	,	,	,
nyp.33433056928231	749	13	and	and	CC
nyp.33433056928231	749	14	seasoned	season	VBN
nyp.33433056928231	749	15	as	as	IN
nyp.33433056928231	749	16	directed	direct	VBN
nyp.33433056928231	749	17	for	for	IN
nyp.33433056928231	749	18	bread	bread	NN
nyp.33433056928231	749	19	stuffing	stuffing	NN
nyp.33433056928231	749	20	.	.	.
nyp.33433056928231	750	1	Or	or	CC
nyp.33433056928231	750	2	for	for	IN
nyp.33433056928231	750	3	ordinary	ordinary	JJ
nyp.33433056928231	750	4	occasions	occasion	NNS
nyp.33433056928231	750	5	,	,	,
nyp.33433056928231	750	6	fat	fat	JJ
nyp.33433056928231	750	7	salt	salt	NN
nyp.33433056928231	750	8	pork	pork	NN
nyp.33433056928231	750	9	chopped	chop	VBD
nyp.33433056928231	750	10	small	small	JJ
nyp.33433056928231	750	11	,	,	,
nyp.33433056928231	750	12	may	may	MD
nyp.33433056928231	750	13	be	be	VB
nyp.33433056928231	750	14	used	use	VBN
nyp.33433056928231	750	15	instead	instead	RB
nyp.33433056928231	750	16	of	of	IN
nyp.33433056928231	750	17	butter	butter	NN
nyp.33433056928231	750	18	.	.	.
nyp.33433056928231	751	1	Fricaseed	Fricaseed	NNP
nyp.33433056928231	751	2	Turkey.—Cut	turkey.—cut	CD
nyp.33433056928231	751	3	up	up	IN
nyp.33433056928231	751	4	a	a	DT
nyp.33433056928231	751	5	small	small	JJ
nyp.33433056928231	751	6	young	young	JJ
nyp.33433056928231	751	7	turkey	turkey	NN
nyp.33433056928231	751	8	,	,	,
nyp.33433056928231	751	9	rinse	rinse	VB
nyp.33433056928231	751	10	it	-PRON-	PRP
nyp.33433056928231	751	11	in	in	IN
nyp.33433056928231	751	12	cold	cold	JJ
nyp.33433056928231	751	13	water	water	NN
nyp.33433056928231	751	14	,	,	,
nyp.33433056928231	751	15	put	put	VBD
nyp.33433056928231	751	16	it	-PRON-	PRP
nyp.33433056928231	751	17	in	in	IN
nyp.33433056928231	751	18	a	a	DT
nyp.33433056928231	751	19	stew	stew	NN
nyp.33433056928231	751	20	-	-	HYPH
nyp.33433056928231	751	21	pan	pan	NN
nyp.33433056928231	751	22	,	,	,
nyp.33433056928231	751	23	with	with	IN
nyp.33433056928231	751	24	water	water	NN
nyp.33433056928231	751	25	to	to	TO
nyp.33433056928231	751	26	cover	cover	VB
nyp.33433056928231	751	27	it	-PRON-	PRP
nyp.33433056928231	751	28	,	,	,
nyp.33433056928231	751	29	cover	cover	VB
nyp.33433056928231	751	30	the	the	DT
nyp.33433056928231	751	31	stew	stew	NN
nyp.33433056928231	751	32	-	-	HYPH
nyp.33433056928231	751	33	pan	pan	NN
nyp.33433056928231	751	34	nnd	nnd	NN
nyp.33433056928231	751	35	set	set	VBD
nyp.33433056928231	751	36	it	-PRON-	PRP
nyp.33433056928231	751	37	over	over	IN
nyp.33433056928231	751	38	a	a	DT
nyp.33433056928231	751	39	gentle	gentle	JJ
nyp.33433056928231	751	40	fire	fire	NN
nyp.33433056928231	751	41	;	;	:
nyp.33433056928231	751	42	take	take	VB
nyp.33433056928231	751	43	off	off	RP
nyp.33433056928231	751	44	the	the	DT
nyp.33433056928231	751	45	scum	scum	NN
nyp.33433056928231	751	46	as	as	IN
nyp.33433056928231	751	47	it	-PRON-	PRP
nyp.33433056928231	751	48	rises	rise	VBZ
nyp.33433056928231	751	49	,	,	,
nyp.33433056928231	751	50	add	add	VB
nyp.33433056928231	751	51	a	a	DT
nyp.33433056928231	751	52	largo	largo	NNP
nyp.33433056928231	751	53	teaspoonful	teaspoonful	NN
nyp.33433056928231	751	54	of	of	IN
nyp.33433056928231	751	55	salt	salt	NN
nyp.33433056928231	751	56	when	when	WRB
nyp.33433056928231	751	57	it	-PRON-	PRP
nyp.33433056928231	751	58	is	be	VBZ
nyp.33433056928231	751	59	tender	tender	JJ
nyp.33433056928231	751	60	and	and	CC
nyp.33433056928231	751	61	white	white	JJ
nyp.33433056928231	751	62	;	;	:
nyp.33433056928231	751	63	add	add	VB
nyp.33433056928231	751	64	a	a	DT
nyp.33433056928231	751	65	small	small	JJ
nyp.33433056928231	751	66	teaspoonful	teaspoonful	NN
nyp.33433056928231	751	67	of	of	IN
nyp.33433056928231	751	68	pepper	pepper	NN
nyp.33433056928231	751	69	,	,	,
nyp.33433056928231	751	70	work	work	VB
nyp.33433056928231	751	71	a	a	DT
nyp.33433056928231	751	72	table-	table-	NN
nyp.33433056928231	751	73	spoonful	spoonful	NN
nyp.33433056928231	751	74	of	of	IN
nyp.33433056928231	751	75	flour	flour	NN
nyp.33433056928231	751	76	with	with	IN
nyp.33433056928231	751	77	quarter	quarter	NN
nyp.33433056928231	751	78	of	of	IN
nyp.33433056928231	751	79	a	a	DT
nyp.33433056928231	751	80	pound	pound	NN
nyp.33433056928231	751	81	of	of	IN
nyp.33433056928231	751	82	sweet	sweet	JJ
nyp.33433056928231	751	83	butter	butter	NN
nyp.33433056928231	751	84	,	,	,
nyp.33433056928231	751	85	stir	stir	VB
nyp.33433056928231	751	86	it	-PRON-	PRP
nyp.33433056928231	751	87	into	into	IN
nyp.33433056928231	751	88	the	the	DT
nyp.33433056928231	751	89	fricaseo	fricaseo	NNP
nyp.33433056928231	751	90	by	by	IN
nyp.33433056928231	751	91	the	the	DT
nyp.33433056928231	751	92	spoonful	spoonful	NN
nyp.33433056928231	751	93	.	.	.
nyp.33433056928231	752	1	Dip	dip	VB
nyp.33433056928231	752	2	a	a	DT
nyp.33433056928231	752	3	bunch	bunch	NN
nyp.33433056928231	752	4	of	of	IN
nyp.33433056928231	752	5	parsley	parsley	NN
nyp.33433056928231	752	6	in	in	IN
nyp.33433056928231	752	7	hot	hot	JJ
nyp.33433056928231	752	8	water	water	NN
nyp.33433056928231	752	9	chop	chop	VBP
nyp.33433056928231	752	10	it	-PRON-	PRP
nyp.33433056928231	752	11	small	small	JJ
nyp.33433056928231	752	12	,	,	,
nyp.33433056928231	752	13	and	and	CC
nyp.33433056928231	752	14	put	put	VBD
nyp.33433056928231	752	15	it	-PRON-	PRP
nyp.33433056928231	752	16	in	in	IN
nyp.33433056928231	752	17	the	the	DT
nyp.33433056928231	752	18	stew	stew	NN
nyp.33433056928231	752	19	-	-	HYPH
nyp.33433056928231	752	20	pan	pan	NN
nyp.33433056928231	752	21	;	;	:
nyp.33433056928231	752	22	cover	cover	VB
nyp.33433056928231	752	23	it	-PRON-	PRP
nyp.33433056928231	752	24	and	and	CC
nyp.33433056928231	752	25	let	let	VB
nyp.33433056928231	752	26	it	-PRON-	PRP
nyp.33433056928231	752	27	simmer	simmer	VB
nyp.33433056928231	752	28	gently	gently	RB
nyp.33433056928231	752	29	,	,	,
nyp.33433056928231	752	30	for	for	IN
nyp.33433056928231	752	31	fifteen	fifteen	CD
nyp.33433056928231	752	32	or	or	CC
nyp.33433056928231	752	33	twenty	twenty	CD
nyp.33433056928231	752	34	min-	min-	JJ
nyp.33433056928231	752	35	utes	ute	NNS
nyp.33433056928231	752	36	,	,	,
nyp.33433056928231	752	37	then	then	RB
nyp.33433056928231	752	38	serve	serve	VB
nyp.33433056928231	752	39	with	with	IN
nyp.33433056928231	752	40	boiled	boil	VBN
nyp.33433056928231	752	41	rice	rice	NN
nyp.33433056928231	752	42	or	or	CC
nyp.33433056928231	752	43	mashed	mash	VBN
nyp.33433056928231	752	44	potatoes	potato	NNS
nyp.33433056928231	752	45	for	for	IN
nyp.33433056928231	752	46	breakfast	breakfast	NN
nyp.33433056928231	752	47	or	or	CC
nyp.33433056928231	752	48	dinner	dinner	NN
nyp.33433056928231	752	49	.	.	.
nyp.33433056928231	753	1	To	to	TO
nyp.33433056928231	753	2	Choose	choose	VB
nyp.33433056928231	753	3	a	a	DT
nyp.33433056928231	753	4	Goose.—Be	Goose.—Be	NNS
nyp.33433056928231	753	5	careful	careful	JJ
nyp.33433056928231	753	6	in	in	IN
nyp.33433056928231	753	7	choosing	choose	VBG
nyp.33433056928231	753	8	a	a	DT
nyp.33433056928231	753	9	goose	goose	NN
nyp.33433056928231	753	10	that	that	IN
nyp.33433056928231	753	11	it	-PRON-	PRP
nyp.33433056928231	753	12	is	be	VBZ
nyp.33433056928231	753	13	young	young	JJ
nyp.33433056928231	753	14	;	;	:
nyp.33433056928231	753	15	an	an	DT
nyp.33433056928231	753	16	old	old	JJ
nyp.33433056928231	753	17	goose	goose	NN
nyp.33433056928231	753	18	is	be	VBZ
nyp.33433056928231	753	19	very	very	RB
nyp.33433056928231	753	20	poor	poor	JJ
nyp.33433056928231	753	21	fare	fare	NN
nyp.33433056928231	753	22	.	.	.
nyp.33433056928231	754	1	If	if	IN
nyp.33433056928231	754	2	the	the	DT
nyp.33433056928231	754	3	skin	skin	NN
nyp.33433056928231	754	4	and	and	CC
nyp.33433056928231	754	5	joints	joint	NNS
nyp.33433056928231	754	6	are	be	VBP
nyp.33433056928231	754	7	tender	tender	JJ
nyp.33433056928231	754	8	and	and	CC
nyp.33433056928231	754	9	easily	easily	RB
nyp.33433056928231	754	10	broken	break	VBN
nyp.33433056928231	754	11	with	with	IN
nyp.33433056928231	754	12	the	the	DT
nyp.33433056928231	754	13	finger	finger	NN
nyp.33433056928231	754	14	it	-PRON-	PRP
nyp.33433056928231	754	15	is	be	VBZ
nyp.33433056928231	754	16	young	young	JJ
nyp.33433056928231	754	17	;	;	:
nyp.33433056928231	754	18	a	a	DT
nyp.33433056928231	754	19	fat	fat	JJ
nyp.33433056928231	754	20	goose	goose	NN
nyp.33433056928231	754	21	is	be	VBZ
nyp.33433056928231	754	22	best	good	JJS
nyp.33433056928231	754	23	.	.	.
nyp.33433056928231	755	1	The	the	DT
nyp.33433056928231	755	2	feet	foot	NNS
nyp.33433056928231	755	3	and	and	CC
nyp.33433056928231	755	4	bill	bill	NN
nyp.33433056928231	755	5	of	of	IN
nyp.33433056928231	755	6	a	a	DT
nyp.33433056928231	755	7	young	young	JJ
nyp.33433056928231	755	8	goose	goose	NN
nyp.33433056928231	755	9	are	be	VBP
nyp.33433056928231	755	10	yellow	yellow	JJ
nyp.33433056928231	755	11	;	;	:
nyp.33433056928231	755	12	in	in	IN
nyp.33433056928231	755	13	an	an	DT
nyp.33433056928231	755	14	old	old	JJ
nyp.33433056928231	755	15	one	one	NN
nyp.33433056928231	755	16	they	-PRON-	PRP
nyp.33433056928231	755	17	are	be	VBP
nyp.33433056928231	755	18	red	red	JJ
nyp.33433056928231	755	19	.	.	.
nyp.33433056928231	756	1	When	when	WRB
nyp.33433056928231	756	2	fresh	fresh	JJ
nyp.33433056928231	756	3	killed	kill	VBD
nyp.33433056928231	756	4	the	the	DT
nyp.33433056928231	756	5	feet	foot	NNS
nyp.33433056928231	756	6	are	be	VBP
nyp.33433056928231	756	7	pliable	pliable	JJ
nyp.33433056928231	756	8	;	;	:
nyp.33433056928231	756	9	if	if	IN
nyp.33433056928231	756	10	stale	stale	JJ
nyp.33433056928231	756	11	they	-PRON-	PRP
nyp.33433056928231	756	12	will	will	MD
nyp.33433056928231	756	13	be	be	VB
nyp.33433056928231	756	14	dry	dry	JJ
nyp.33433056928231	756	15	and	and	CC
nyp.33433056928231	756	16	stiff	stiff	JJ
nyp.33433056928231	756	17	.	.	.
nyp.33433056928231	757	1	The	the	DT
nyp.33433056928231	757	2	loose	loose	JJ
nyp.33433056928231	757	3	fat	fat	NN
nyp.33433056928231	757	4	from	from	IN
nyp.33433056928231	757	5	the	the	DT
nyp.33433056928231	757	6	inside	inside	NN
nyp.33433056928231	757	7	of	of	IN
nyp.33433056928231	757	8	a	a	DT
nyp.33433056928231	757	9	goose	goose	NN
nyp.33433056928231	757	10	should	should	MD
nyp.33433056928231	757	11	be	be	VB
nyp.33433056928231	757	12	taken	take	VBN
nyp.33433056928231	757	13	out	out	RP
nyp.33433056928231	757	14	,	,	,
nyp.33433056928231	757	15	and	and	CC
nyp.33433056928231	757	16	the	the	DT
nyp.33433056928231	757	17	fat	fat	NN
nyp.33433056928231	757	18	from	from	IN
nyp.33433056928231	757	19	the	the	DT
nyp.33433056928231	757	20	lower	low	JJR
nyp.33433056928231	757	21	part	part	NN
nyp.33433056928231	757	22	of	of	IN
nyp.33433056928231	757	23	the	the	DT
nyp.33433056928231	757	24	back	back	NN
nyp.33433056928231	757	25	.	.	.
nyp.33433056928231	758	1	Goose	goose	NN
nyp.33433056928231	758	2	grease	grease	NN
nyp.33433056928231	758	3	may	may	MD
nyp.33433056928231	758	4	be	be	VB
nyp.33433056928231	758	5	used	use	VBN
nyp.33433056928231	758	6	medically	medically	RB
nyp.33433056928231	758	7	but	but	CC
nyp.33433056928231	758	8	not	not	RB
nyp.33433056928231	758	9	for	for	IN
nyp.33433056928231	758	10	eating	eat	VBG
nyp.33433056928231	758	11	.	.	.
nyp.33433056928231	759	1	Some	some	DT
nyp.33433056928231	759	2	persons	person	NNS
nyp.33433056928231	759	3	use	use	VBP
nyp.33433056928231	759	4	it	-PRON-	PRP
nyp.33433056928231	759	5	for	for	IN
nyp.33433056928231	759	6	making	make	VBG
nyp.33433056928231	759	7	pie	pie	NN
nyp.33433056928231	759	8	crust	crust	NN
nyp.33433056928231	759	9	and	and	CC
nyp.33433056928231	759	10	for	for	IN
nyp.33433056928231	759	11	common	common	JJ
nyp.33433056928231	759	12	molasses	molasse	NNS
nyp.33433056928231	759	13	cake	cake	NN
nyp.33433056928231	759	14	instead	instead	RB
nyp.33433056928231	759	15	of	of	IN
nyp.33433056928231	759	16	other	other	JJ
nyp.33433056928231	759	17	shortening	shortening	NN
nyp.33433056928231	759	18	.	.	.
nyp.33433056928231	760	1	To	to	TO
nyp.33433056928231	760	2	Roast	roast	VB
nyp.33433056928231	760	3	a	a	DT
nyp.33433056928231	760	4	Goose.—Pick	Goose.—Pick	NNP
nyp.33433056928231	760	5	it	-PRON-	PRP
nyp.33433056928231	760	6	perfectly	perfectly	RB
nyp.33433056928231	760	7	clean	clean	JJ
nyp.33433056928231	760	8	,	,	,
nyp.33433056928231	760	9	cut	cut	VBD
nyp.33433056928231	760	10	off	off	RP
nyp.33433056928231	760	11	the	the	DT
nyp.33433056928231	760	12	legs	leg	NNS
nyp.33433056928231	760	13	at	at	IN
nyp.33433056928231	760	14	the	the	DT
nyp.33433056928231	760	15	joints	joint	NNS
nyp.33433056928231	760	16	,	,	,
nyp.33433056928231	760	17	and	and	CC
nyp.33433056928231	760	18	singe	singe	VB
nyp.33433056928231	760	19	it	-PRON-	PRP
nyp.33433056928231	760	20	nicely	nicely	RB
nyp.33433056928231	760	21	;	;	:
nyp.33433056928231	760	22	cut	cut	VB
nyp.33433056928231	760	23	off	off	RP
nyp.33433056928231	760	24	the	the	DT
nyp.33433056928231	760	25	vent	vent	NN
nyp.33433056928231	760	26	,	,	,
nyp.33433056928231	760	27	cut	cut	VB
nyp.33433056928231	760	28	a	a	DT
nyp.33433056928231	760	29	slit	slit	NN
nyp.33433056928231	760	30	from	from	IN
nyp.33433056928231	760	31	the	the	DT
nyp.33433056928231	760	32	breast	breast	NN
nyp.33433056928231	760	33	bono	bono	FW
nyp.33433056928231	760	34	to	to	IN
nyp.33433056928231	760	35	it	-PRON-	PRP
nyp.33433056928231	760	36	,	,	,
nyp.33433056928231	760	37	or	or	CC
nyp.33433056928231	760	38	across	across	RB
nyp.33433056928231	760	39	,	,	,
nyp.33433056928231	760	40	below	below	IN
nyp.33433056928231	760	41	the	the	DT
nyp.33433056928231	760	42	breast	breast	NN
nyp.33433056928231	760	43	bone	bone	NN
nyp.33433056928231	760	44	,	,	,
nyp.33433056928231	760	45	draw	draw	VB
nyp.33433056928231	760	46	out	out	RP
nyp.33433056928231	760	47	the	the	DT
nyp.33433056928231	760	48	entrails	entrail	NNS
nyp.33433056928231	760	49	,	,	,
nyp.33433056928231	760	50	take	take	VB
nyp.33433056928231	760	51	off	off	RP
nyp.33433056928231	760	52	that	that	IN
nyp.33433056928231	760	53	leading	lead	VBG
nyp.33433056928231	760	54	to	to	IN
nyp.33433056928231	760	55	the	the	DT
nyp.33433056928231	760	56	vent	vent	NN
nyp.33433056928231	760	57	,	,	,
nyp.33433056928231	760	58	take	take	VB
nyp.33433056928231	760	59	out	out	RP
nyp.33433056928231	760	60	all	all	PDT
nyp.33433056928231	760	61	the	the	DT
nyp.33433056928231	760	62	loose	loose	JJ
nyp.33433056928231	760	63	fat	fat	NN
nyp.33433056928231	760	64	,	,	,
nyp.33433056928231	760	65	save	save	VB
nyp.33433056928231	760	66	the	the	DT
nyp.33433056928231	760	67	heart	heart	NN
nyp.33433056928231	760	68	and	and	CC
nyp.33433056928231	760	69	liver	liver	NN
nyp.33433056928231	760	70	,	,	,
nyp.33433056928231	760	71	cut	cut	VBD
nyp.33433056928231	760	72	a	a	DT
nyp.33433056928231	760	73	slit	slit	NN
nyp.33433056928231	760	74	at	at	IN
nyp.33433056928231	760	75	the	the	DT
nyp.33433056928231	760	76	back	back	NN
nyp.33433056928231	760	77	of	of	IN
nyp.33433056928231	760	78	the	the	DT
nyp.33433056928231	760	79	neck	neck	NN
nyp.33433056928231	760	80	,	,	,
nyp.33433056928231	760	81	and	and	CC
nyp.33433056928231	760	82	draw	draw	VB
nyp.33433056928231	760	83	out	out	RP
nyp.33433056928231	760	84	the	the	DT
nyp.33433056928231	760	85	crop	crop	NN
nyp.33433056928231	760	86	;	;	:
nyp.33433056928231	760	87	cut	cut	VB
nyp.33433056928231	760	88	off	off	RP
nyp.33433056928231	760	89	a	a	DT
nyp.33433056928231	760	90	part	part	NN
nyp.33433056928231	760	91	of	of	IN
nyp.33433056928231	760	92	the	the	DT
nyp.33433056928231	760	93	neck	neck	NN
nyp.33433056928231	760	94	,	,	,
nyp.33433056928231	760	95	leaving	leave	VBG
nyp.33433056928231	760	96	enough	enough	JJ
nyp.33433056928231	760	97	of	of	IN
nyp.33433056928231	760	98	the	the	DT
nyp.33433056928231	760	99	skin	skin	NN
nyp.33433056928231	760	100	to	to	TO
nyp.33433056928231	760	101	fasten	fasten	VB
nyp.33433056928231	760	102	over	over	RP
nyp.33433056928231	760	103	against	against	IN
nyp.33433056928231	760	104	the	the	DT
nyp.33433056928231	760	105	back	back	NN
nyp.33433056928231	760	106	;	;	:
nyp.33433056928231	760	107	wash	wash	VB
nyp.33433056928231	760	108	tho	tho	NN
nyp.33433056928231	760	109	inside	inside	RB
nyp.33433056928231	760	110	of	of	IN
nyp.33433056928231	760	111	the	the	DT
nyp.33433056928231	760	112	body	body	NN
nyp.33433056928231	760	113	with	with	IN
nyp.33433056928231	760	114	cold	cold	JJ
nyp.33433056928231	760	115	water	water	NN
nyp.33433056928231	760	116	,	,	,
nyp.33433056928231	760	117	wipe	wipe	VB
nyp.33433056928231	760	118	it	-PRON-	PRP
nyp.33433056928231	760	119	dry	dry	VB
nyp.33433056928231	760	120	and	and	CC
nyp.33433056928231	760	121	rub	rub	VB
nyp.33433056928231	760	122	it	-PRON-	PRP
nyp.33433056928231	760	123	well	well	RB
nyp.33433056928231	760	124	with	with	IN
nyp.33433056928231	760	125	a	a	DT
nyp.33433056928231	760	126	mixture	mixture	NN
nyp.33433056928231	760	127	of	of	IN
nyp.33433056928231	760	128	salt	salt	NN
nyp.33433056928231	760	129	and	and	CC
nyp.33433056928231	760	130	pepper	pepper	NN
nyp.33433056928231	760	131	;	;	:
nyp.33433056928231	760	132	pre-	pre-	CC
nyp.33433056928231	760	133	pare	pare	VB
nyp.33433056928231	760	134	the	the	DT
nyp.33433056928231	760	135	stuffing	stuffing	NN
nyp.33433056928231	760	136	.	.	.
nyp.33433056928231	761	1	Out	out	IN
nyp.33433056928231	761	2	a	a	DT
nyp.33433056928231	761	3	sixpenny	sixpenny	NN
nyp.33433056928231	761	4	loaf	loaf	NN
nyp.33433056928231	761	5	of	of	IN
nyp.33433056928231	761	6	wheat	wheat	NN
nyp.33433056928231	761	7	broad	broad	JJ
nyp.33433056928231	761	8	in	in	IN
nyp.33433056928231	761	9	slices	slice	NNS
nyp.33433056928231	761	10	,	,	,
nyp.33433056928231	761	11	pour	pour	VB
nyp.33433056928231	761	12	hot	hot	JJ
nyp.33433056928231	761	13	water	water	NN
nyp.33433056928231	761	14	over	over	RB
nyp.33433056928231	761	15	to	to	TO
nyp.33433056928231	761	16	wet	wet	VB
nyp.33433056928231	761	17	them	-PRON-	PRP
nyp.33433056928231	761	18	;	;	:
nyp.33433056928231	761	19	then	then	RB
nyp.33433056928231	761	20	add	add	VB
nyp.33433056928231	761	21	a	a	DT
nyp.33433056928231	761	22	teaspoonful	teaspoonful	NN
nyp.33433056928231	761	23	of	of	IN
nyp.33433056928231	761	24	salt	salt	NN
nyp.33433056928231	761	25	and	and	CC
nyp.33433056928231	761	26	the	the	DT
nyp.33433056928231	761	27	same	same	JJ
nyp.33433056928231	761	28	of	of	IN
nyp.33433056928231	761	29	ground	ground	NN
nyp.33433056928231	761	30	pepper	pepper	NN
nyp.33433056928231	761	31	,	,	,
nyp.33433056928231	761	32	and	and	CC
nyp.33433056928231	761	33	quarter	quarter	NN
nyp.33433056928231	761	34	of	of	IN
nyp.33433056928231	761	35	a	a	DT
nyp.33433056928231	761	36	pound	pound	NN
nyp.33433056928231	761	37	of	of	IN
nyp.33433056928231	761	38	sweet	sweet	JJ
nyp.33433056928231	761	39	butter	butter	NN
nyp.33433056928231	761	40	,	,	,
nyp.33433056928231	761	41	POULTRY	poultry	NN
nyp.33433056928231	761	42	,	,	,
nyp.33433056928231	761	43	GAME	game	NN
nyp.33433056928231	761	44	,	,	,
nyp.33433056928231	761	45	ETC	etc	FW
nyp.33433056928231	761	46	.	.	.
nyp.33433056928231	762	1	77	77	CD
nyp.33433056928231	762	2	-with	-with	CD
nyp.33433056928231	762	3	a	a	DT
nyp.33433056928231	762	4	tablespoonful	tablespoonful	NN
nyp.33433056928231	762	5	of	of	IN
nyp.33433056928231	762	6	finely	finely	RB
nyp.33433056928231	762	7	powdered	powder	VBN
nyp.33433056928231	762	8	sage	sage	NN
nyp.33433056928231	762	9	or	or	CC
nyp.33433056928231	762	10	thyme	thyme	NNS
nyp.33433056928231	762	11	if	if	IN
nyp.33433056928231	762	12	liked	like	VBN
nyp.33433056928231	762	13	.	.	.
nyp.33433056928231	763	1	Fill	fill	VB
nyp.33433056928231	763	2	the	the	DT
nyp.33433056928231	763	3	body	body	NN
nyp.33433056928231	763	4	,	,	,
nyp.33433056928231	763	5	then	then	RB
nyp.33433056928231	763	6	sew	sew	VB
nyp.33433056928231	763	7	up	up	RP
nyp.33433056928231	763	8	the	the	DT
nyp.33433056928231	763	9	slit	slit	NN
nyp.33433056928231	763	10	,	,	,
nyp.33433056928231	763	11	tie	tie	VB
nyp.33433056928231	763	12	the	the	DT
nyp.33433056928231	763	13	ends	end	NNS
nyp.33433056928231	763	14	of	of	IN
nyp.33433056928231	763	15	the	the	DT
nyp.33433056928231	763	16	legs	leg	NNS
nyp.33433056928231	763	17	together	together	RB
nyp.33433056928231	763	18	,	,	,
nyp.33433056928231	763	19	or	or	CC
nyp.33433056928231	763	20	cut	cut	VB
nyp.33433056928231	763	21	a	a	DT
nyp.33433056928231	763	22	place	place	NN
nyp.33433056928231	763	23	and	and	CC
nyp.33433056928231	763	24	put	put	VB
nyp.33433056928231	763	25	them	-PRON-	PRP
nyp.33433056928231	763	26	in	in	IN
nyp.33433056928231	763	27	the	the	DT
nyp.33433056928231	763	28	body	body	NN
nyp.33433056928231	763	29	,	,	,
nyp.33433056928231	763	30	pass	pass	VB
nyp.33433056928231	763	31	a	a	DT
nyp.33433056928231	763	32	skewer	skewer	NN
nyp.33433056928231	763	33	through	through	IN
nyp.33433056928231	763	34	the	the	DT
nyp.33433056928231	763	35	hips	hip	NNS
nyp.33433056928231	763	36	,	,	,
nyp.33433056928231	763	37	put	put	VBD
nyp.33433056928231	763	38	the	the	DT
nyp.33433056928231	763	39	heart	heart	NN
nyp.33433056928231	763	40	and	and	CC
nyp.33433056928231	763	41	liver	liver	NN
nyp.33433056928231	763	42	between	between	IN
nyp.33433056928231	763	43	the	the	DT
nyp.33433056928231	763	44	wings	wing	NNS
nyp.33433056928231	763	45	and	and	CC
nyp.33433056928231	763	46	the	the	DT
nyp.33433056928231	763	47	body	body	NN
nyp.33433056928231	763	48	,	,	,
nyp.33433056928231	763	49	and	and	CC
nyp.33433056928231	763	50	fasten	fasten	VB
nyp.33433056928231	763	51	close	close	RB
nyp.33433056928231	763	52	to	to	IN
nyp.33433056928231	763	53	it	-PRON-	PRP
nyp.33433056928231	763	54	with	with	IN
nyp.33433056928231	763	55	a	a	DT
nyp.33433056928231	763	56	skewer	skewer	NN
nyp.33433056928231	763	57	;	;	:
nyp.33433056928231	763	58	spit	spit	VB
nyp.33433056928231	763	59	it	-PRON-	PRP
nyp.33433056928231	763	60	,	,	,
nyp.33433056928231	763	61	put	put	VB
nyp.33433056928231	763	62	a	a	DT
nyp.33433056928231	763	63	pint	pint	NN
nyp.33433056928231	763	64	of	of	IN
nyp.33433056928231	763	65	water	water	NN
nyp.33433056928231	763	66	in	in	IN
nyp.33433056928231	763	67	the	the	DT
nyp.33433056928231	763	68	pan	pan	NN
nyp.33433056928231	763	69	to	to	TO
nyp.33433056928231	763	70	baste	baste	VB
nyp.33433056928231	763	71	with	with	IN
nyp.33433056928231	763	72	,	,	,
nyp.33433056928231	763	73	have	have	VBP
nyp.33433056928231	763	74	a	a	DT
nyp.33433056928231	763	75	bright	bright	JJ
nyp.33433056928231	763	76	,	,	,
nyp.33433056928231	763	77	steady	steady	JJ
nyp.33433056928231	763	78	and	and	CC
nyp.33433056928231	763	79	clear	clear	JJ
nyp.33433056928231	763	80	fire	fire	NN
nyp.33433056928231	763	81	with	with	IN
nyp.33433056928231	763	82	a	a	DT
nyp.33433056928231	763	83	bed	bed	NN
nyp.33433056928231	763	84	of	of	IN
nyp.33433056928231	763	85	coals	coal	NNS
nyp.33433056928231	763	86	at	at	IN
nyp.33433056928231	763	87	the	the	DT
nyp.33433056928231	763	88	bottom	bottom	NN
nyp.33433056928231	763	89	,	,	,
nyp.33433056928231	763	90	and	and	CC
nyp.33433056928231	763	91	set	set	VBD
nyp.33433056928231	763	92	the	the	DT
nyp.33433056928231	763	93	goose	goose	NN
nyp.33433056928231	763	94	at	at	IN
nyp.33433056928231	763	95	a	a	DT
nyp.33433056928231	763	96	little	little	JJ
nyp.33433056928231	763	97	distance	distance	NN
nyp.33433056928231	763	98	at	at	IN
nyp.33433056928231	763	99	first	first	RB
nyp.33433056928231	763	100	until	until	IN
nyp.33433056928231	763	101	it	-PRON-	PRP
nyp.33433056928231	763	102	is	be	VBZ
nyp.33433056928231	763	103	heated	heat	VBN
nyp.33433056928231	763	104	through	through	IN
nyp.33433056928231	763	105	;	;	:
nyp.33433056928231	763	106	put	put	VB
nyp.33433056928231	763	107	a	a	DT
nyp.33433056928231	763	108	teaspoonful	teaspoonful	NN
nyp.33433056928231	763	109	of	of	IN
nyp.33433056928231	763	110	salt	salt	NN
nyp.33433056928231	763	111	to	to	IN
nyp.33433056928231	763	112	the	the	DT
nyp.33433056928231	763	113	water	water	NN
nyp.33433056928231	763	114	in	in	IN
nyp.33433056928231	763	115	the	the	DT
nyp.33433056928231	763	116	pan	pan	NN
nyp.33433056928231	763	117	and	and	CC
nyp.33433056928231	763	118	baste	baste	VB
nyp.33433056928231	763	119	freely	freely	RB
nyp.33433056928231	763	120	with	with	IN
nyp.33433056928231	763	121	it	-PRON-	PRP
nyp.33433056928231	763	122	after	after	IN
nyp.33433056928231	763	123	it	-PRON-	PRP
nyp.33433056928231	763	124	has	have	VBZ
nyp.33433056928231	763	125	begun	begin	VBN
nyp.33433056928231	763	126	to	to	TO
nyp.33433056928231	763	127	roast	roast	VB
nyp.33433056928231	763	128	;	;	:
nyp.33433056928231	763	129	put	put	VB
nyp.33433056928231	763	130	one	one	CD
nyp.33433056928231	763	131	side	side	NN
nyp.33433056928231	763	132	to	to	IN
nyp.33433056928231	763	133	the	the	DT
nyp.33433056928231	763	134	fire	fire	NN
nyp.33433056928231	763	135	first	first	RB
nyp.33433056928231	763	136	,	,	,
nyp.33433056928231	763	137	then	then	RB
nyp.33433056928231	763	138	the	the	DT
nyp.33433056928231	763	139	other	other	JJ
nyp.33433056928231	763	140	;	;	:
nyp.33433056928231	763	141	after	after	IN
nyp.33433056928231	763	142	that	that	DT
nyp.33433056928231	763	143	the	the	DT
nyp.33433056928231	763	144	back	back	NN
nyp.33433056928231	763	145	,	,	,
nyp.33433056928231	763	146	and	and	CC
nyp.33433056928231	763	147	lastly	lastly	RB
nyp.33433056928231	763	148	the	the	DT
nyp.33433056928231	763	149	breast	breast	NN
nyp.33433056928231	763	150	,	,	,
nyp.33433056928231	763	151	that	that	IN
nyp.33433056928231	763	152	it	-PRON-	PRP
nyp.33433056928231	763	153	may	may	MD
nyp.33433056928231	763	154	be	be	VB
nyp.33433056928231	763	155	evenly	evenly	RB
nyp.33433056928231	763	156	done	do	VBN
nyp.33433056928231	763	157	;	;	:
nyp.33433056928231	763	158	gradually	gradually	RB
nyp.33433056928231	763	159	draw	draw	VB
nyp.33433056928231	763	160	it	-PRON-	PRP
nyp.33433056928231	763	161	nearer	nearer	IN
nyp.33433056928231	763	162	the	the	DT
nyp.33433056928231	763	163	fire	fire	NN
nyp.33433056928231	763	164	;	;	:
nyp.33433056928231	763	165	when	when	WRB
nyp.33433056928231	763	166	nearly	nearly	RB
nyp.33433056928231	763	167	done	do	VBN
nyp.33433056928231	763	168	stir	stir	NN
nyp.33433056928231	763	169	up	up	RP
nyp.33433056928231	763	170	the	the	DT
nyp.33433056928231	763	171	fire	fire	NN
nyp.33433056928231	763	172	,	,	,
nyp.33433056928231	763	173	put	put	VBN
nyp.33433056928231	763	174	quarter	quarter	NN
nyp.33433056928231	763	175	of	of	IN
nyp.33433056928231	763	176	a	a	DT
nyp.33433056928231	763	177	pound	pound	NN
nyp.33433056928231	763	178	of	of	IN
nyp.33433056928231	763	179	butter	butter	NN
nyp.33433056928231	763	180	in	in	IN
nyp.33433056928231	763	181	the	the	DT
nyp.33433056928231	763	182	pan	pan	NN
nyp.33433056928231	763	183	and	and	CC
nyp.33433056928231	763	184	baste	baste	VB
nyp.33433056928231	763	185	with	with	IN
nyp.33433056928231	763	186	it	-PRON-	PRP
nyp.33433056928231	763	187	;	;	:
nyp.33433056928231	763	188	dredge	dredge	VB
nyp.33433056928231	763	189	a	a	DT
nyp.33433056928231	763	190	,	,	,
nyp.33433056928231	763	191	little	little	JJ
nyp.33433056928231	763	192	flour	flour	NN
nyp.33433056928231	763	193	over	over	IN
nyp.33433056928231	763	194	it	-PRON-	PRP
nyp.33433056928231	763	195	,	,	,
nyp.33433056928231	763	196	turn	turn	VB
nyp.33433056928231	763	197	it	-PRON-	PRP
nyp.33433056928231	763	198	that	that	IN
nyp.33433056928231	763	199	every	every	DT
nyp.33433056928231	763	200	part	part	NN
nyp.33433056928231	763	201	may	may	MD
nyp.33433056928231	763	202	be	be	VB
nyp.33433056928231	763	203	browned	brown	VBN
nyp.33433056928231	763	204	,	,	,
nyp.33433056928231	763	205	allow	allow	VB
nyp.33433056928231	763	206	fifteen	fifteen	CD
nyp.33433056928231	763	207	minutes	minute	NNS
nyp.33433056928231	763	208	for	for	IN
nyp.33433056928231	763	209	each	each	DT
nyp.33433056928231	763	210	pound	pound	NN
nyp.33433056928231	763	211	of	of	IN
nyp.33433056928231	763	212	meat	meat	NN
nyp.33433056928231	763	213	;	;	:
nyp.33433056928231	763	214	it	-PRON-	PRP
nyp.33433056928231	763	215	must	must	MD
nyp.33433056928231	763	216	be	be	VB
nyp.33433056928231	763	217	well	well	RB
nyp.33433056928231	763	218	done	do	VBN
nyp.33433056928231	763	219	,	,	,
nyp.33433056928231	763	220	which	which	WDT
nyp.33433056928231	763	221	will	will	MD
nyp.33433056928231	763	222	depend	depend	VB
nyp.33433056928231	763	223	on	on	IN
nyp.33433056928231	763	224	the	the	DT
nyp.33433056928231	763	225	state	state	NN
nyp.33433056928231	763	226	and	and	CC
nyp.33433056928231	763	227	management	management	NN
nyp.33433056928231	763	228	of	of	IN
nyp.33433056928231	763	229	the	the	DT
nyp.33433056928231	763	230	fire	fire	NN
nyp.33433056928231	763	231	.	.	.
nyp.33433056928231	764	1	If	if	IN
nyp.33433056928231	764	2	the	the	DT
nyp.33433056928231	764	3	gravy	gravy	NN
nyp.33433056928231	764	4	is	be	VBZ
nyp.33433056928231	764	5	very	very	RB
nyp.33433056928231	764	6	fat	fat	JJ
nyp.33433056928231	764	7	take	take	VB
nyp.33433056928231	764	8	some	some	DT
nyp.33433056928231	764	9	of	of	IN
nyp.33433056928231	764	10	it	-PRON-	PRP
nyp.33433056928231	764	11	off	off	RP
nyp.33433056928231	764	12	;	;	:
nyp.33433056928231	764	13	put	put	VB
nyp.33433056928231	764	14	the	the	DT
nyp.33433056928231	764	15	pan	pan	NN
nyp.33433056928231	764	16	over	over	IN
nyp.33433056928231	764	17	the	the	DT
nyp.33433056928231	764	18	fire	fire	NN
nyp.33433056928231	764	19	,	,	,
nyp.33433056928231	764	20	let	let	VB
nyp.33433056928231	764	21	it	-PRON-	PRP
nyp.33433056928231	764	22	become	become	VB
nyp.33433056928231	764	23	hot	hot	JJ
nyp.33433056928231	764	24	,	,	,
nyp.33433056928231	764	25	then	then	RB
nyp.33433056928231	764	26	stir	stir	VB
nyp.33433056928231	764	27	into	into	IN
nyp.33433056928231	764	28	it	-PRON-	PRP
nyp.33433056928231	764	29	a	a	DT
nyp.33433056928231	764	30	thin	thin	JJ
nyp.33433056928231	764	31	batter	batter	NN
nyp.33433056928231	764	32	made	make	VBN
nyp.33433056928231	764	33	of	of	IN
nyp.33433056928231	764	34	a	a	DT
nyp.33433056928231	764	35	tablespoonful	tablespoonful	NN
nyp.33433056928231	764	36	of	of	IN
nyp.33433056928231	764	37	wheat	wheat	NN
nyp.33433056928231	764	38	flour	flour	NN
nyp.33433056928231	764	39	and	and	CC
nyp.33433056928231	764	40	cold	cold	JJ
nyp.33433056928231	764	41	water	water	NN
nyp.33433056928231	764	42	,	,	,
nyp.33433056928231	764	43	stir	stir	VB
nyp.33433056928231	764	44	it	-PRON-	PRP
nyp.33433056928231	764	45	until	until	IN
nyp.33433056928231	764	46	it	-PRON-	PRP
nyp.33433056928231	764	47	is	be	VBZ
nyp.33433056928231	764	48	brown	brown	JJ
nyp.33433056928231	764	49	and	and	CC
nyp.33433056928231	764	50	smooth	smooth	JJ
nyp.33433056928231	764	51	;	;	:
nyp.33433056928231	764	52	if	if	IN
nyp.33433056928231	764	53	it	-PRON-	PRP
nyp.33433056928231	764	54	is	be	VBZ
nyp.33433056928231	764	55	thicker	thick	JJR
nyp.33433056928231	764	56	than	than	IN
nyp.33433056928231	764	57	is	be	VBZ
nyp.33433056928231	764	58	liked	like	VBN
nyp.33433056928231	764	59	,	,	,
nyp.33433056928231	764	60	add	add	VB
nyp.33433056928231	764	61	a	a	DT
nyp.33433056928231	764	62	little	little	JJ
nyp.33433056928231	764	63	boiling	boiling	NN
nyp.33433056928231	764	64	water	water	NN
nyp.33433056928231	764	65	,	,	,
nyp.33433056928231	764	66	stir	stir	VB
nyp.33433056928231	764	67	it	-PRON-	PRP
nyp.33433056928231	764	68	in	in	RP
nyp.33433056928231	764	69	,	,	,
nyp.33433056928231	764	70	and	and	CC
nyp.33433056928231	764	71	pour	pour	VB
nyp.33433056928231	764	72	it	-PRON-	PRP
nyp.33433056928231	764	73	through	through	IN
nyp.33433056928231	764	74	a	a	DT
nyp.33433056928231	764	75	gravy	gravy	NN
nyp.33433056928231	764	76	strainer	strainer	NN
nyp.33433056928231	764	77	into	into	IN
nyp.33433056928231	764	78	a	a	DT
nyp.33433056928231	764	79	tureen	tureen	NN
nyp.33433056928231	764	80	.	.	.
nyp.33433056928231	765	1	A	a	DT
nyp.33433056928231	765	2	goose	goose	NN
nyp.33433056928231	765	3	may	may	MD
nyp.33433056928231	765	4	be	be	VB
nyp.33433056928231	765	5	equally	equally	RB
nyp.33433056928231	765	6	well	well	RB
nyp.33433056928231	765	7	dressed	dressed	JJ
nyp.33433056928231	765	8	in	in	IN
nyp.33433056928231	765	9	a	a	DT
nyp.33433056928231	765	10	hot	hot	JJ
nyp.33433056928231	765	11	oven	oven	NN
nyp.33433056928231	765	12	or	or	CC
nyp.33433056928231	765	13	stove	stove	NN
nyp.33433056928231	765	14	.	.	.
nyp.33433056928231	766	1	Prepare	prepare	VB
nyp.33433056928231	766	2	it	-PRON-	PRP
nyp.33433056928231	766	3	as	as	IN
nyp.33433056928231	766	4	directed	direct	VBN
nyp.33433056928231	766	5	for	for	IN
nyp.33433056928231	766	6	roasting	roasting	NN
nyp.33433056928231	766	7	,	,	,
nyp.33433056928231	766	8	set	set	VB
nyp.33433056928231	766	9	a	a	DT
nyp.33433056928231	766	10	trivet	trivet	NN
nyp.33433056928231	766	11	or	or	CC
nyp.33433056928231	766	12	muffin	muffin	NN
nyp.33433056928231	766	13	rings	ring	NNS
nyp.33433056928231	766	14	in	in	IN
nyp.33433056928231	766	15	a	a	DT
nyp.33433056928231	766	16	dripping	dripping	NN
nyp.33433056928231	766	17	-	-	HYPH
nyp.33433056928231	766	18	pan	pan	NN
nyp.33433056928231	766	19	and	and	CC
nyp.33433056928231	766	20	place	place	VB
nyp.33433056928231	766	21	the	the	DT
nyp.33433056928231	766	22	goose	goose	NN
nyp.33433056928231	766	23	with	with	IN
nyp.33433056928231	766	24	its	-PRON-	PRP$
nyp.33433056928231	766	25	back	back	NN
nyp.33433056928231	766	26	upon	upon	IN
nyp.33433056928231	766	27	the	the	DT
nyp.33433056928231	766	28	trivet	trivet	NN
nyp.33433056928231	766	29	or	or	CC
nyp.33433056928231	766	30	rings	ring	NNS
nyp.33433056928231	766	31	:	:	:
nyp.33433056928231	766	32	put	put	VB
nyp.33433056928231	766	33	a	a	DT
nyp.33433056928231	766	34	pint	pint	NN
nyp.33433056928231	766	35	of	of	IN
nyp.33433056928231	766	36	hot	hot	JJ
nyp.33433056928231	766	37	water	water	NN
nyp.33433056928231	766	38	in	in	IN
nyp.33433056928231	766	39	the	the	DT
nyp.33433056928231	766	40	pan	pan	NN
nyp.33433056928231	766	41	put	put	JJ
nyp.33433056928231	766	42	bits	bit	NNS
nyp.33433056928231	766	43	of	of	IN
nyp.33433056928231	766	44	butter	butter	NN
nyp.33433056928231	766	45	the	the	DT
nyp.33433056928231	766	46	size	size	NN
nyp.33433056928231	766	47	of	of	IN
nyp.33433056928231	766	48	a	a	DT
nyp.33433056928231	766	49	large	large	JJ
nyp.33433056928231	766	50	hickory	hickory	NN
nyp.33433056928231	766	51	nut	nut	NN
nyp.33433056928231	766	52	over	over	IN
nyp.33433056928231	766	53	the	the	DT
nyp.33433056928231	766	54	body	body	NN
nyp.33433056928231	766	55	,	,	,
nyp.33433056928231	766	56	dredge	dredge	VB
nyp.33433056928231	766	57	wheat	wheat	NN
nyp.33433056928231	766	58	flour	flour	NN
nyp.33433056928231	766	59	over	over	RB
nyp.33433056928231	766	60	,	,	,
nyp.33433056928231	766	61	and	and	CC
nyp.33433056928231	766	62	set	set	VBD
nyp.33433056928231	766	63	it	-PRON-	PRP
nyp.33433056928231	766	64	in	in	IN
nyp.33433056928231	766	65	a	a	DT
nyp.33433056928231	766	66	thoroughly	thoroughly	RB
nyp.33433056928231	766	67	heated	heat	VBN
nyp.33433056928231	766	68	brick	brick	NN
nyp.33433056928231	766	69	or	or	CC
nyp.33433056928231	766	70	stove	stove	NN
nyp.33433056928231	766	71	oven	oven	NN
nyp.33433056928231	766	72	,	,	,
nyp.33433056928231	766	73	baste	baste	VB
nyp.33433056928231	766	74	it	-PRON-	PRP
nyp.33433056928231	766	75	freely	freely	RB
nyp.33433056928231	766	76	and	and	CC
nyp.33433056928231	766	77	often	often	RB
nyp.33433056928231	766	78	;	;	:
nyp.33433056928231	766	79	when	when	WRB
nyp.33433056928231	766	80	done	do	VBN
nyp.33433056928231	766	81	take	take	VBP
nyp.33433056928231	766	82	it	-PRON-	PRP
nyp.33433056928231	766	83	from	from	IN
nyp.33433056928231	766	84	the	the	DT
nyp.33433056928231	766	85	pan	pan	NN
nyp.33433056928231	766	86	,	,	,
nyp.33433056928231	766	87	cover	cover	VB
nyp.33433056928231	766	88	it	-PRON-	PRP
nyp.33433056928231	766	89	,	,	,
nyp.33433056928231	766	90	and	and	CC
nyp.33433056928231	766	91	set	set	VBD
nyp.33433056928231	766	92	it	-PRON-	PRP
nyp.33433056928231	766	93	before	before	IN
nyp.33433056928231	766	94	the	the	DT
nyp.33433056928231	766	95	fire	fire	NN
nyp.33433056928231	766	96	to	to	TO
nyp.33433056928231	766	97	keep	keep	VB
nyp.33433056928231	766	98	hot	hot	JJ
nyp.33433056928231	766	99	;	;	:
nyp.33433056928231	766	100	put	put	VB
nyp.33433056928231	766	101	the	the	DT
nyp.33433056928231	766	102	pan	pan	NN
nyp.33433056928231	766	103	over	over	IN
nyp.33433056928231	766	104	the	the	DT
nyp.33433056928231	766	105	fire	fire	NN
nyp.33433056928231	766	106	,	,	,
nyp.33433056928231	766	107	take	take	VB
nyp.33433056928231	766	108	out	out	RP
nyp.33433056928231	766	109	the	the	DT
nyp.33433056928231	766	110	rings	ring	NNS
nyp.33433056928231	766	111	or	or	CC
nyp.33433056928231	766	112	trivet	trivet	NN
nyp.33433056928231	766	113	,	,	,
nyp.33433056928231	766	114	add	add	VB
nyp.33433056928231	766	115	a	a	DT
nyp.33433056928231	766	116	bit	bit	NN
nyp.33433056928231	766	117	of	of	IN
nyp.33433056928231	766	118	butter	butter	NN
nyp.33433056928231	766	119	the	the	DT
nyp.33433056928231	766	120	size	size	NN
nyp.33433056928231	766	121	of	of	IN
nyp.33433056928231	766	122	an	an	DT
nyp.33433056928231	766	123	egg	egg	NN
nyp.33433056928231	766	124	,	,	,
nyp.33433056928231	766	125	and	and	CC
nyp.33433056928231	766	126	when	when	WRB
nyp.33433056928231	766	127	it	-PRON-	PRP
nyp.33433056928231	766	128	is	be	VBZ
nyp.33433056928231	766	129	hot	hot	JJ
nyp.33433056928231	766	130	stir	stir	NN
nyp.33433056928231	766	131	into	into	IN
nyp.33433056928231	766	132	it	-PRON-	PRP
nyp.33433056928231	766	133	a	a	DT
nyp.33433056928231	766	134	thin	thin	JJ
nyp.33433056928231	766	135	batter	batter	NN
nyp.33433056928231	766	136	made	make	VBN
nyp.33433056928231	766	137	of	of	IN
nyp.33433056928231	766	138	a	a	DT
nyp.33433056928231	766	139	tablespoonful	tablespoonful	NN
nyp.33433056928231	766	140	of	of	IN
nyp.33433056928231	766	141	wheat	wheat	NN
nyp.33433056928231	766	142	flour	flour	NN
nyp.33433056928231	766	143	and	and	CC
nyp.33433056928231	766	144	cold	cold	JJ
nyp.33433056928231	766	145	water	water	NN
nyp.33433056928231	766	146	;	;	:
nyp.33433056928231	766	147	if	if	IN
nyp.33433056928231	766	148	too	too	RB
nyp.33433056928231	766	149	thick	thick	JJ
nyp.33433056928231	766	150	add	add	VB
nyp.33433056928231	766	151	hot	hot	JJ
nyp.33433056928231	766	152	water	water	NN
nyp.33433056928231	766	153	to	to	TO
nyp.33433056928231	766	154	thin	thin	VB
nyp.33433056928231	766	155	it	-PRON-	PRP
nyp.33433056928231	766	156	;	;	:
nyp.33433056928231	766	157	stir	stir	VB
nyp.33433056928231	766	158	it	-PRON-	PRP
nyp.33433056928231	766	159	smooth	smooth	JJ
nyp.33433056928231	766	160	and	and	CC
nyp.33433056928231	766	161	pour	pour	VBP
nyp.33433056928231	766	162	through	through	IN
nyp.33433056928231	766	163	a	a	DT
nyp.33433056928231	766	164	gravy	gravy	NN
nyp.33433056928231	766	165	strainer	strainer	NN
nyp.33433056928231	766	166	into	into	IN
nyp.33433056928231	766	167	a	a	DT
nyp.33433056928231	766	168	tureen	tureen	NN
nyp.33433056928231	766	169	.	.	.
nyp.33433056928231	767	1	A	a	DT
nyp.33433056928231	767	2	lemon	lemon	NN
nyp.33433056928231	767	3	sliced	slice	VBN
nyp.33433056928231	767	4	thin	thin	JJ
nyp.33433056928231	767	5	and	and	CC
nyp.33433056928231	767	6	fried	fry	VBN
nyp.33433056928231	767	7	in	in	IN
nyp.33433056928231	767	8	the	the	DT
nyp.33433056928231	767	9	gravy	gravy	NN
nyp.33433056928231	767	10	before	before	IN
nyp.33433056928231	767	11	putting	put	VBG
nyp.33433056928231	767	12	in	in	RP
nyp.33433056928231	767	13	the	the	DT
nyp.33433056928231	767	14	batter	batter	NN
nyp.33433056928231	767	15	and	and	CC
nyp.33433056928231	767	16	served	serve	VBD
nyp.33433056928231	767	17	over	over	IN
nyp.33433056928231	767	18	the	the	DT
nyp.33433056928231	767	19	goose	goose	NN
nyp.33433056928231	767	20	,	,	,
nyp.33433056928231	767	21	or	or	CC
nyp.33433056928231	767	22	put	put	VBN
nyp.33433056928231	767	23	in	in	IN
nyp.33433056928231	767	24	the	the	DT
nyp.33433056928231	767	25	tureen	tureen	NN
nyp.33433056928231	767	26	with	with	IN
nyp.33433056928231	767	27	the	the	DT
nyp.33433056928231	767	28	gravy	gravy	NN
nyp.33433056928231	767	29	,	,	,
nyp.33433056928231	767	30	is	be	VBZ
nyp.33433056928231	767	31	liked	like	VBN
nyp.33433056928231	767	32	by	by	IN
nyp.33433056928231	767	33	some	some	DT
nyp.33433056928231	767	34	persons	person	NNS
nyp.33433056928231	767	35	.	.	.
nyp.33433056928231	768	1	The	the	DT
nyp.33433056928231	768	2	stuffing	stuffing	NN
nyp.33433056928231	768	3	may	may	MD
nyp.33433056928231	768	4	be	be	VB
nyp.33433056928231	768	5	made	make	VBN
nyp.33433056928231	768	6	of	of	IN
nyp.33433056928231	768	7	boiled	boil	VBN
nyp.33433056928231	768	8	potatoes	potato	NNS
nyp.33433056928231	768	9	,	,	,
nyp.33433056928231	768	10	chopped	chop	VBN
nyp.33433056928231	768	11	or	or	CC
nyp.33433056928231	768	12	mashed	mash	VBN
nyp.33433056928231	768	13	,	,	,
nyp.33433056928231	768	14	instead	instead	RB
nyp.33433056928231	768	15	of	of	IN
nyp.33433056928231	768	16	bread	bread	NN
nyp.33433056928231	768	17	,	,	,
nyp.33433056928231	768	18	and	and	CC
nyp.33433056928231	768	19	moistened	moisten	VBN
nyp.33433056928231	768	20	with	with	IN
nyp.33433056928231	768	21	milk	milk	NN
nyp.33433056928231	768	22	.	.	.
nyp.33433056928231	769	1	An	an	DT
nyp.33433056928231	769	2	onion	onion	NN
nyp.33433056928231	769	3	or	or	CC
nyp.33433056928231	769	4	leek	leek	NN
nyp.33433056928231	769	5	finely	finely	RB
nyp.33433056928231	769	6	minced	mince	VBN
nyp.33433056928231	769	7	may	may	MD
nyp.33433056928231	769	8	be	be	VB
nyp.33433056928231	769	9	added	add	VBN
nyp.33433056928231	769	10	to	to	IN
nyp.33433056928231	769	11	the	the	DT
nyp.33433056928231	769	12	gravy	gravy	NN
nyp.33433056928231	769	13	if	if	IN
nyp.33433056928231	769	14	liked	like	VBN
nyp.33433056928231	769	15	.	.	.
nyp.33433056928231	770	1	Half	half	PDT
nyp.33433056928231	770	2	a	a	DT
nyp.33433056928231	770	3	pound	pound	NN
nyp.33433056928231	770	4	of	of	IN
nyp.33433056928231	770	5	fat	fat	JJ
nyp.33433056928231	770	6	corned	corned	NN
nyp.33433056928231	770	7	pork	pork	NN
nyp.33433056928231	770	8	chopped	chop	VBD
nyp.33433056928231	770	9	small	small	JJ
nyp.33433056928231	770	10	,	,	,
nyp.33433056928231	770	11	may	may	MD
nyp.33433056928231	770	12	be	be	VB
nyp.33433056928231	770	13	put	put	VBN
nyp.33433056928231	770	14	78	78	CD
nyp.33433056928231	770	15	POUI.TBY	poui.tby	NN
nyp.33433056928231	770	16	,	,	,
nyp.33433056928231	770	17	OAMK	OAMK	NNP
nyp.33433056928231	770	18	,	,	,
nyp.33433056928231	770	19	ETC	ETC	NNP
nyp.33433056928231	770	20	.	.	.
nyp.33433056928231	771	1	with	with	IN
nyp.33433056928231	771	2	the	the	DT
nyp.33433056928231	771	3	staffing	staffing	NN
nyp.33433056928231	771	4	instead	instead	RB
nyp.33433056928231	771	5	of	of	IN
nyp.33433056928231	771	6	batter	batter	NN
nyp.33433056928231	771	7	for	for	IN
nyp.33433056928231	771	8	ordinary	ordinary	JJ
nyp.33433056928231	771	9	occasions	occasion	NNS
nyp.33433056928231	771	10	,	,	,
nyp.33433056928231	771	11	if	if	IN
nyp.33433056928231	771	12	preferred	prefer	VBN
nyp.33433056928231	771	13	.	.	.
nyp.33433056928231	772	1	A	a	DT
nyp.33433056928231	772	2	young	young	JJ
nyp.33433056928231	772	3	goose	goose	NN
nyp.33433056928231	772	4	may	may	MD
nyp.33433056928231	772	5	be	be	VB
nyp.33433056928231	772	6	cut	cut	VBN
nyp.33433056928231	772	7	up	up	RP
nyp.33433056928231	772	8	and	and	CC
nyp.33433056928231	772	9	made	make	VBN
nyp.33433056928231	772	10	in	in	IN
nyp.33433056928231	772	11	a	a	DT
nyp.33433056928231	772	12	pie	pie	NN
nyp.33433056928231	772	13	or	or	CC
nyp.33433056928231	772	14	pot-	pot-	RB
nyp.33433056928231	772	15	pie	pie	NN
nyp.33433056928231	772	16	.	.	.
nyp.33433056928231	773	1	An	an	DT
nyp.33433056928231	773	2	old	old	JJ
nyp.33433056928231	773	3	goose	goose	NN
nyp.33433056928231	773	4	may	may	MD
nyp.33433056928231	773	5	be	be	VB
nyp.33433056928231	773	6	rendered	render	VBN
nyp.33433056928231	773	7	eatable	eatable	JJ
nyp.33433056928231	773	8	th«s:—Empty	th«s:—empty	NN
nyp.33433056928231	773	9	it	-PRON-	PRP
nyp.33433056928231	773	10	and	and	CC
nyp.33433056928231	773	11	put	put	VBD
nyp.33433056928231	773	12	it	-PRON-	PRP
nyp.33433056928231	773	13	in	in	IN
nyp.33433056928231	773	14	hot	hot	JJ
nyp.33433056928231	773	15	water	water	NN
nyp.33433056928231	773	16	to	to	TO
nyp.33433056928231	773	17	cover	cover	VB
nyp.33433056928231	773	18	it	-PRON-	PRP
nyp.33433056928231	773	19	,	,	,
nyp.33433056928231	773	20	and	and	CC
nyp.33433056928231	773	21	let	let	VB
nyp.33433056928231	773	22	it	-PRON-	PRP
nyp.33433056928231	773	23	boi	boi	VB
nyp.33433056928231	773	24	until	until	IN
nyp.33433056928231	773	25	tender	tender	NN
nyp.33433056928231	773	26	,	,	,
nyp.33433056928231	773	27	then	then	RB
nyp.33433056928231	773	28	roast	roast	VB
nyp.33433056928231	773	29	it	-PRON-	PRP
nyp.33433056928231	773	30	or	or	CC
nyp.33433056928231	773	31	make	make	VB
nyp.33433056928231	773	32	a	a	DT
nyp.33433056928231	773	33	fricasee	fricasee	NN
nyp.33433056928231	773	34	.	.	.
nyp.33433056928231	774	1	The	the	DT
nyp.33433056928231	774	2	vegetables	vegetable	NNS
nyp.33433056928231	774	3	to	to	TO
nyp.33433056928231	774	4	be	be	VB
nyp.33433056928231	774	5	served	serve	VBN
nyp.33433056928231	774	6	with	with	IN
nyp.33433056928231	774	7	roast	roast	NN
nyp.33433056928231	774	8	goose	goose	NN
nyp.33433056928231	774	9	are	be	VBP
nyp.33433056928231	774	10	as	as	IN
nyp.33433056928231	774	11	fol-	fol-	JJ
nyp.33433056928231	774	12	lows	low	NNS
nyp.33433056928231	774	13	:	:	:
nyp.33433056928231	774	14	Plain	plain	RB
nyp.33433056928231	774	15	boiled	boil	VBN
nyp.33433056928231	774	16	or	or	CC
nyp.33433056928231	774	17	mashed	mash	VBN
nyp.33433056928231	774	18	potatoes	potato	NNS
nyp.33433056928231	774	19	,	,	,
nyp.33433056928231	774	20	mashed	mash	VBN
nyp.33433056928231	774	21	yellow	yellow	JJ
nyp.33433056928231	774	22	turnips	turnip	NNS
nyp.33433056928231	774	23	,	,	,
nyp.33433056928231	774	24	or	or	CC
nyp.33433056928231	774	25	winter	winter	NN
nyp.33433056928231	774	26	squash	squash	NN
nyp.33433056928231	774	27	,	,	,
nyp.33433056928231	774	28	apples	apple	NNS
nyp.33433056928231	774	29	stewed	stew	VBN
nyp.33433056928231	774	30	without	without	IN
nyp.33433056928231	774	31	sugar	sugar	NN
nyp.33433056928231	774	32	,	,	,
nyp.33433056928231	774	33	or	or	CC
nyp.33433056928231	774	34	cranberry	cranberry	NN
nyp.33433056928231	774	35	jam	jam	NN
nyp.33433056928231	774	36	,	,	,
nyp.33433056928231	774	37	boiled	boil	VBN
nyp.33433056928231	774	38	onions	onion	NNS
nyp.33433056928231	774	39	,	,	,
nyp.33433056928231	774	40	pickles	pickle	NNS
nyp.33433056928231	774	41	and	and	CC
nyp.33433056928231	774	42	dressed	dress	VBD
nyp.33433056928231	774	43	celery	celery	NN
nyp.33433056928231	774	44	.	.	.
nyp.33433056928231	775	1	_	_	NNP
nyp.33433056928231	775	2	Dessert	Dessert	NNP
nyp.33433056928231	775	3	—	—	:
nyp.33433056928231	775	4	Apple	Apple	NNP
nyp.33433056928231	775	5	,	,	,
nyp.33433056928231	775	6	pumpkin	pumpkin	NN
nyp.33433056928231	775	7	,	,	,
nyp.33433056928231	775	8	custard	custard	NN
nyp.33433056928231	775	9	or	or	CC
nyp.33433056928231	775	10	mince	mince	NN
nyp.33433056928231	775	11	pies	pie	NNS
nyp.33433056928231	775	12	.	.	.
nyp.33433056928231	776	1	To	to	TO
nyp.33433056928231	776	2	Choose	choose	VB
nyp.33433056928231	776	3	Duces.—Ducks	duces.—duck	NNS
nyp.33433056928231	776	4	must	must	MD
nyp.33433056928231	776	5	be	be	VB
nyp.33433056928231	776	6	fat	fat	JJ
nyp.33433056928231	776	7	and	and	CC
nyp.33433056928231	776	8	plump	plump	JJ
nyp.33433056928231	776	9	and	and	CC
nyp.33433056928231	776	10	thick	thick	JJ
nyp.33433056928231	776	11	on	on	IN
nyp.33433056928231	776	12	the	the	DT
nyp.33433056928231	776	13	breast	breast	NN
nyp.33433056928231	776	14	.	.	.
nyp.33433056928231	777	1	If	if	IN
nyp.33433056928231	777	2	a	a	DT
nyp.33433056928231	777	3	duck	duck	NN
nyp.33433056928231	777	4	is	be	VBZ
nyp.33433056928231	777	5	young	young	JJ
nyp.33433056928231	777	6	the	the	DT
nyp.33433056928231	777	7	skin	skin	NN
nyp.33433056928231	777	8	can	can	MD
nyp.33433056928231	777	9	be	be	VB
nyp.33433056928231	777	10	easily	easily	RB
nyp.33433056928231	777	11	broken	break	VBN
nyp.33433056928231	777	12	with	with	IN
nyp.33433056928231	777	13	the	the	DT
nyp.33433056928231	777	14	finger	finger	NN
nyp.33433056928231	777	15	,	,	,
nyp.33433056928231	777	16	and	and	CC
nyp.33433056928231	777	17	the	the	DT
nyp.33433056928231	777	18	feet	foot	NNS
nyp.33433056928231	777	19	are	be	VBP
nyp.33433056928231	777	20	pliable	pliable	JJ
nyp.33433056928231	777	21	,	,	,
nyp.33433056928231	777	22	Tame	tame	JJ
nyp.33433056928231	777	23	ducks	duck	NNS
nyp.33433056928231	777	24	are	be	VBP
nyp.33433056928231	777	25	prepared	prepare	VBN
nyp.33433056928231	777	26	for	for	IN
nyp.33433056928231	777	27	the	the	DT
nyp.33433056928231	777	28	table	table	NN
nyp.33433056928231	777	29	the	the	DT
nyp.33433056928231	777	30	same	same	JJ
nyp.33433056928231	777	31	as	as	IN
nyp.33433056928231	777	32	young	young	JJ
nyp.33433056928231	777	33	geese	goose	NNS
nyp.33433056928231	777	34	.	.	.
nyp.33433056928231	778	1	For	for	IN
nyp.33433056928231	778	2	roasting	roasting	NN
nyp.33433056928231	778	3	,	,	,
nyp.33433056928231	778	4	have	have	VBP
nyp.33433056928231	778	5	a	a	DT
nyp.33433056928231	778	6	hot	hot	JJ
nyp.33433056928231	778	7	fire	fire	NN
nyp.33433056928231	778	8	and	and	CC
nyp.33433056928231	778	9	baste	baste	VB
nyp.33433056928231	778	10	freely	freely	RB
nyp.33433056928231	778	11	and	and	CC
nyp.33433056928231	778	12	often	often	RB
nyp.33433056928231	778	13	;	;	:
nyp.33433056928231	778	14	half	half	PDT
nyp.33433056928231	778	15	an	an	DT
nyp.33433056928231	778	16	ho.ur	ho.ur	NN
nyp.33433056928231	778	17	will	will	MD
nyp.33433056928231	778	18	be	be	VB
nyp.33433056928231	778	19	sufficient	sufficient	JJ
nyp.33433056928231	778	20	for	for	IN
nyp.33433056928231	778	21	the	the	DT
nyp.33433056928231	778	22	smallest	small	JJS
nyp.33433056928231	778	23	,	,	,
nyp.33433056928231	778	24	the	the	DT
nyp.33433056928231	778	25	larger	large	JJR
nyp.33433056928231	778	26	in	in	IN
nyp.33433056928231	778	27	proportion	proportion	NN
nyp.33433056928231	778	28	.	.	.
nyp.33433056928231	779	1	Wild	wild	JJ
nyp.33433056928231	779	2	ducks	duck	NNS
nyp.33433056928231	779	3	should	should	MD
nyp.33433056928231	779	4	be	be	VB
nyp.33433056928231	779	5	fat	fat	JJ
nyp.33433056928231	779	6	,	,	,
nyp.33433056928231	779	7	the	the	DT
nyp.33433056928231	779	8	claws	claws	NN
nyp.33433056928231	779	9	small	small	JJ
nyp.33433056928231	779	10	,	,	,
nyp.33433056928231	779	11	reddish	reddish	JJ
nyp.33433056928231	779	12	and	and	CC
nyp.33433056928231	779	13	sup-	sup-	JJ
nyp.33433056928231	779	14	ple	ple	UH
nyp.33433056928231	779	15	;	;	:
nyp.33433056928231	779	16	if	if	IN
nyp.33433056928231	779	17	they	-PRON-	PRP
nyp.33433056928231	779	18	are	be	VBP
nyp.33433056928231	779	19	not	not	RB
nyp.33433056928231	779	20	fresh	fresh	JJ
nyp.33433056928231	779	21	,	,	,
nyp.33433056928231	779	22	on	on	IN
nyp.33433056928231	779	23	opening	open	VBG
nyp.33433056928231	779	24	the	the	DT
nyp.33433056928231	779	25	beak	beak	NN
nyp.33433056928231	779	26	there	there	EX
nyp.33433056928231	779	27	will	will	MD
nyp.33433056928231	779	28	be	be	VB
nyp.33433056928231	779	29	a	a	DT
nyp.33433056928231	779	30	disagreeable	disagreeable	JJ
nyp.33433056928231	779	31	smell	smell	NN
nyp.33433056928231	779	32	;	;	:
nyp.33433056928231	779	33	the	the	DT
nyp.33433056928231	779	34	flesh	flesh	NN
nyp.33433056928231	779	35	of	of	IN
nyp.33433056928231	779	36	the	the	DT
nyp.33433056928231	779	37	hen	hen	NN
nyp.33433056928231	779	38	is	be	VBZ
nyp.33433056928231	779	39	the	the	DT
nyp.33433056928231	779	40	most	most	RBS
nyp.33433056928231	779	41	deli-	deli-	JJ
nyp.33433056928231	779	42	cate	cate	NNP
nyp.33433056928231	779	43	.	.	.
nyp.33433056928231	780	1	Pick	pick	VB
nyp.33433056928231	780	2	them	-PRON-	PRP
nyp.33433056928231	780	3	clean	clean	JJ
nyp.33433056928231	780	4	without	without	IN
nyp.33433056928231	780	5	scalding	scald	VBG
nyp.33433056928231	780	6	,	,	,
nyp.33433056928231	780	7	cut	cut	VBD
nyp.33433056928231	780	8	the	the	DT
nyp.33433056928231	780	9	wings	wing	NNS
nyp.33433056928231	780	10	close	close	JJ
nyp.33433056928231	780	11	to	to	IN
nyp.33433056928231	780	12	the	the	DT
nyp.33433056928231	780	13	body	body	NN
nyp.33433056928231	780	14	and	and	CC
nyp.33433056928231	780	15	empty	empty	VB
nyp.33433056928231	780	16	it	-PRON-	PRP
nyp.33433056928231	780	17	,	,	,
nyp.33433056928231	780	18	cut	cut	VB
nyp.33433056928231	780	19	off	off	RP
nyp.33433056928231	780	20	a	a	DT
nyp.33433056928231	780	21	part	part	NN
nyp.33433056928231	780	22	of	of	IN
nyp.33433056928231	780	23	the	the	DT
nyp.33433056928231	780	24	neck	neck	NN
nyp.33433056928231	780	25	,	,	,
nyp.33433056928231	780	26	and	and	CC
nyp.33433056928231	780	27	siuge	siuge	VB
nyp.33433056928231	780	28	them	-PRON-	PRP
nyp.33433056928231	780	29	nicely	nicely	RB
nyp.33433056928231	780	30	.	.	.
nyp.33433056928231	781	1	Having	have	VBG
nyp.33433056928231	781	2	drawn	draw	VBN
nyp.33433056928231	781	3	wild	wild	JJ
nyp.33433056928231	781	4	ducks	duck	NNS
nyp.33433056928231	781	5	,	,	,
nyp.33433056928231	781	6	wipe	wipe	VB
nyp.33433056928231	781	7	them	-PRON-	PRP
nyp.33433056928231	781	8	well	well	RB
nyp.33433056928231	781	9	inside	inside	RB
nyp.33433056928231	781	10	with	with	IN
nyp.33433056928231	781	11	a	a	DT
nyp.33433056928231	781	12	cloth	cloth	NN
nyp.33433056928231	781	13	,	,	,
nyp.33433056928231	781	14	rub	rub	VB
nyp.33433056928231	781	15	each	each	DT
nyp.33433056928231	781	16	outside	outside	NN
nyp.33433056928231	781	17	and	and	CC
nyp.33433056928231	781	18	in	in	RB
nyp.33433056928231	781	19	with	with	IN
nyp.33433056928231	781	20	a	a	DT
nyp.33433056928231	781	21	mixture	mixture	NN
nyp.33433056928231	781	22	of	of	IN
nyp.33433056928231	781	23	pepper	pepper	NN
nyp.33433056928231	781	24	and	and	CC
nyp.33433056928231	781	25	salt	salt	NN
nyp.33433056928231	781	26	,	,	,
nyp.33433056928231	781	27	cut	cut	VBD
nyp.33433056928231	781	28	a	a	DT
nyp.33433056928231	781	29	slice	slice	NN
nyp.33433056928231	781	30	of	of	IN
nyp.33433056928231	781	31	wheat	wheat	NN
nyp.33433056928231	781	32	bread	bread	NN
nyp.33433056928231	781	33	,	,	,
nyp.33433056928231	781	34	dip	dip	VB
nyp.33433056928231	781	35	it	-PRON-	PRP
nyp.33433056928231	781	36	in	in	IN
nyp.33433056928231	781	37	hot	hot	JJ
nyp.33433056928231	781	38	water	water	NN
nyp.33433056928231	781	39	,	,	,
nyp.33433056928231	781	40	Bpread	Bpread	NNP
nyp.33433056928231	781	41	it	-PRON-	PRP
nyp.33433056928231	781	42	thick	thick	JJ
nyp.33433056928231	781	43	with	with	IN
nyp.33433056928231	781	44	butter	butter	NN
nyp.33433056928231	781	45	,	,	,
nyp.33433056928231	781	46	sprinkle	sprinkle	VB
nyp.33433056928231	781	47	pepper	pepper	NN
nyp.33433056928231	781	48	over	over	RP
nyp.33433056928231	781	49	and	and	CC
nyp.33433056928231	781	50	put	put	VB
nyp.33433056928231	781	51	it	-PRON-	PRP
nyp.33433056928231	781	52	in	in	IN
nyp.33433056928231	781	53	the	the	DT
nyp.33433056928231	781	54	body	body	NN
nyp.33433056928231	781	55	,	,	,
nyp.33433056928231	781	56	sew	sew	VB
nyp.33433056928231	781	57	it	-PRON-	PRP
nyp.33433056928231	781	58	up	up	RP
nyp.33433056928231	781	59	,	,	,
nyp.33433056928231	781	60	truss	truss	VB
nyp.33433056928231	781	61	the	the	DT
nyp.33433056928231	781	62	legs	leg	NNS
nyp.33433056928231	781	63	close	close	JJ
nyp.33433056928231	781	64	to	to	IN
nyp.33433056928231	781	65	the	the	DT
nyp.33433056928231	781	66	body	body	NN
nyp.33433056928231	781	67	and	and	CC
nyp.33433056928231	781	68	fasten	fasten	VB
nyp.33433056928231	781	69	them	-PRON-	PRP
nyp.33433056928231	781	70	with	with	IN
nyp.33433056928231	781	71	skewers	skewer	NNS
nyp.33433056928231	781	72	;	;	:
nyp.33433056928231	781	73	then	then	RB
nyp.33433056928231	781	74	split	split	VB
nyp.33433056928231	781	75	them	-PRON-	PRP
nyp.33433056928231	781	76	or	or	CC
nyp.33433056928231	781	77	lay	lie	VBD
nyp.33433056928231	781	78	them	-PRON-	PRP
nyp.33433056928231	781	79	on	on	IN
nyp.33433056928231	781	80	a	a	DT
nyp.33433056928231	781	81	trivet	trivet	NN
nyp.33433056928231	781	82	in	in	IN
nyp.33433056928231	781	83	a	a	DT
nyp.33433056928231	781	84	dripping	dripping	NN
nyp.33433056928231	781	85	-	-	HYPH
nyp.33433056928231	781	86	pan	pan	NN
nyp.33433056928231	781	87	,	,	,
nyp.33433056928231	781	88	have	have	VBP
nyp.33433056928231	781	89	a	a	DT
nyp.33433056928231	781	90	bright	bright	JJ
nyp.33433056928231	781	91	,	,	,
nyp.33433056928231	781	92	clear	clear	JJ
nyp.33433056928231	781	93	fire	fire	NN
nyp.33433056928231	781	94	that	that	IN
nyp.33433056928231	781	95	they	-PRON-	PRP
nyp.33433056928231	781	96	may	may	MD
nyp.33433056928231	781	97	roast	roast	VB
nyp.33433056928231	781	98	quickly	quickly	RB
nyp.33433056928231	781	99	,	,	,
nyp.33433056928231	781	100	put	put	VBD
nyp.33433056928231	781	101	half	half	PDT
nyp.33433056928231	781	102	a	a	DT
nyp.33433056928231	781	103	pint	pint	NN
nyp.33433056928231	781	104	of	of	IN
nyp.33433056928231	781	105	water	water	NN
nyp.33433056928231	781	106	in	in	IN
nyp.33433056928231	781	107	the	the	DT
nyp.33433056928231	781	108	pan	pan	NN
nyp.33433056928231	781	109	,	,	,
nyp.33433056928231	781	110	put	put	VBN
nyp.33433056928231	781	111	to	to	IN
nyp.33433056928231	781	112	it	-PRON-	PRP
nyp.33433056928231	781	113	a	a	DT
nyp.33433056928231	781	114	tea-	tea-	JJ
nyp.33433056928231	781	115	spoonful	spoonful	NN
nyp.33433056928231	781	116	of	of	IN
nyp.33433056928231	781	117	salt	salt	NN
nyp.33433056928231	781	118	and	and	CC
nyp.33433056928231	781	119	an	an	DT
nyp.33433056928231	781	120	onion	onion	NN
nyp.33433056928231	781	121	sliced	slice	VBN
nyp.33433056928231	781	122	thin	thin	RB
nyp.33433056928231	781	123	,	,	,
nyp.33433056928231	781	124	baste	baste	VB
nyp.33433056928231	781	125	with	with	IN
nyp.33433056928231	781	126	this	this	DT
nyp.33433056928231	781	127	for	for	IN
nyp.33433056928231	781	128	ten	ten	CD
nyp.33433056928231	781	129	or	or	CC
nyp.33433056928231	781	130	twelve	twelve	CD
nyp.33433056928231	781	131	minutes	minute	NNS
nyp.33433056928231	781	132	(	(	-LRB-
nyp.33433056928231	781	133	to	to	TO
nyp.33433056928231	781	134	take	take	VB
nyp.33433056928231	781	135	off	off	RP
nyp.33433056928231	781	136	the	the	DT
nyp.33433056928231	781	137	fishy	fishy	JJ
nyp.33433056928231	781	138	taste	taste	NN
nyp.33433056928231	781	139	peculiar	peculiar	JJ
nyp.33433056928231	781	140	to	to	IN
nyp.33433056928231	781	141	wild	wild	JJ
nyp.33433056928231	781	142	ducks	duck	NNS
nyp.33433056928231	781	143	)	)	-RRB-
nyp.33433056928231	781	144	throw	throw	VB
nyp.33433056928231	781	145	it	-PRON-	PRP
nyp.33433056928231	781	146	away	away	RB
nyp.33433056928231	781	147	,	,	,
nyp.33433056928231	781	148	put	put	VBD
nyp.33433056928231	781	149	half	half	PDT
nyp.33433056928231	781	150	a	a	DT
nyp.33433056928231	781	151	pint	pint	NN
nyp.33433056928231	781	152	of	of	IN
nyp.33433056928231	781	153	hot	hot	JJ
nyp.33433056928231	781	154	water	water	NN
nyp.33433056928231	781	155	in	in	IN
nyp.33433056928231	781	156	its	-PRON-	PRP$
nyp.33433056928231	781	157	place	place	NN
nyp.33433056928231	781	158	,	,	,
nyp.33433056928231	781	159	put	put	VBN
nyp.33433056928231	781	160	in	in	RP
nyp.33433056928231	781	161	a	a	DT
nyp.33433056928231	781	162	little	little	JJ
nyp.33433056928231	781	163	pepper	pepper	NN
nyp.33433056928231	781	164	,	,	,
nyp.33433056928231	781	165	baste	baste	VB
nyp.33433056928231	781	166	the	the	DT
nyp.33433056928231	781	167	ducks	duck	NNS
nyp.33433056928231	781	168	with	with	IN
nyp.33433056928231	781	169	butter	butter	NN
nyp.33433056928231	781	170	,	,	,
nyp.33433056928231	781	171	dredge	dredge	VB
nyp.33433056928231	781	172	a	a	DT
nyp.33433056928231	781	173	little	little	JJ
nyp.33433056928231	781	174	flour	flour	NN
nyp.33433056928231	781	175	over	over	IN
nyp.33433056928231	781	176	and	and	CC
nyp.33433056928231	781	177	baste	baste	VB
nyp.33433056928231	781	178	with	with	IN
nyp.33433056928231	781	179	the	the	DT
nyp.33433056928231	781	180	water	water	NN
nyp.33433056928231	781	181	in	in	IN
nyp.33433056928231	781	182	the	the	DT
nyp.33433056928231	781	183	pan	pan	NN
nyp.33433056928231	781	184	;	;	:
nyp.33433056928231	781	185	turn	turn	VB
nyp.33433056928231	781	186	them	-PRON-	PRP
nyp.33433056928231	781	187	tliem	tliem	VBP
nyp.33433056928231	781	188	that	that	IN
nyp.33433056928231	781	189	every	every	DT
nyp.33433056928231	781	190	part	part	NN
nyp.33433056928231	781	191	may	may	MD
nyp.33433056928231	781	192	be	be	VB
nyp.33433056928231	781	193	done	do	VBN
nyp.33433056928231	781	194	.	.	.
nyp.33433056928231	782	1	Half	half	PDT
nyp.33433056928231	782	2	an	an	DT
nyp.33433056928231	782	3	hour	hour	NN
nyp.33433056928231	782	4	,	,	,
nyp.33433056928231	782	5	with	with	IN
nyp.33433056928231	782	6	a	a	DT
nyp.33433056928231	782	7	hot	hot	JJ
nyp.33433056928231	782	8	fire	fire	NN
nyp.33433056928231	782	9	and	and	CC
nyp.33433056928231	782	10	frequent	frequent	JJ
nyp.33433056928231	782	11	basting	basting	NN
nyp.33433056928231	782	12	,	,	,
nyp.33433056928231	782	13	will	will	MD
nyp.33433056928231	782	14	roast	roast	VB
nyp.33433056928231	782	15	them	-PRON-	PRP
nyp.33433056928231	782	16	nicely	nicely	RB
nyp.33433056928231	782	17	.	.	.
nyp.33433056928231	783	1	Serve	serve	VB
nyp.33433056928231	783	2	the	the	DT
nyp.33433056928231	783	3	ducks	duck	NNS
nyp.33433056928231	783	4	as	as	RB
nyp.33433056928231	783	5	hot	hot	JJ
nyp.33433056928231	783	6	as	as	IN
nyp.33433056928231	783	7	possible	possible	JJ
nyp.33433056928231	783	8	,	,	,
nyp.33433056928231	783	9	Whilst	whilst	IN
nyp.33433056928231	783	10	the	the	DT
nyp.33433056928231	783	11	ducks	duck	NNS
nyp.33433056928231	783	12	are	be	VBP
nyp.33433056928231	783	13	roasting	roast	VBG
nyp.33433056928231	783	14	,	,	,
nyp.33433056928231	783	15	boil	boil	VB
nyp.33433056928231	783	16	the	the	DT
nyp.33433056928231	783	17	giblets	giblet	NNS
nyp.33433056928231	783	18	tender	tender	JJ
nyp.33433056928231	783	19	in	in	IN
nyp.33433056928231	783	20	a	a	DT
nyp.33433056928231	783	21	little	little	JJ
nyp.33433056928231	783	22	water	water	NN
nyp.33433056928231	783	23	,	,	,
nyp.33433056928231	783	24	chop	chop	VB
nyp.33433056928231	783	25	or	or	CC
nyp.33433056928231	783	26	mince	mince	VB
nyp.33433056928231	783	27	them	-PRON-	PRP
nyp.33433056928231	783	28	fine	fine	RB
nyp.33433056928231	783	29	,	,	,
nyp.33433056928231	783	30	add	add	VB
nyp.33433056928231	783	31	to	to	IN
nyp.33433056928231	783	32	the	the	DT
nyp.33433056928231	783	33	mince	mince	NN
nyp.33433056928231	783	34	pepper	pepper	NN
nyp.33433056928231	783	35	80	80	CD
nyp.33433056928231	783	36	EGGS	egg	NNS
nyp.33433056928231	783	37	,	,	,
nyp.33433056928231	783	38	OMLETS	OMLETS	NNP
nyp.33433056928231	783	39	,	,	,
nyp.33433056928231	783	40	ETC	etc	FW
nyp.33433056928231	783	41	.	.	.
nyp.33433056928231	784	1	Boiled	boil	VBN
nyp.33433056928231	784	2	eggs	egg	NNS
nyp.33433056928231	784	3	will	will	MD
nyp.33433056928231	784	4	become	become	VB
nyp.33433056928231	784	5	harder	hard	RBR
nyp.33433056928231	784	6	,	,	,
nyp.33433056928231	784	7	from	from	IN
nyp.33433056928231	784	8	the	the	DT
nyp.33433056928231	784	9	heat	heat	NN
nyp.33433056928231	784	10	of	of	IN
nyp.33433056928231	784	11	the	the	DT
nyp.33433056928231	784	12	shell	shell	NN
nyp.33433056928231	784	13	,	,	,
nyp.33433056928231	784	14	if	if	IN
nyp.33433056928231	784	15	they	-PRON-	PRP
nyp.33433056928231	784	16	lay	lay	VBP
nyp.33433056928231	784	17	a	a	DT
nyp.33433056928231	784	18	few	few	JJ
nyp.33433056928231	784	19	minutes	minute	NNS
nyp.33433056928231	784	20	before	before	IN
nyp.33433056928231	784	21	breaking	break	VBG
nyp.33433056928231	784	22	;	;	:
nyp.33433056928231	784	23	if	if	IN
nyp.33433056928231	784	24	they	-PRON-	PRP
nyp.33433056928231	784	25	are	be	VBP
nyp.33433056928231	784	26	not	not	RB
nyp.33433056928231	784	27	to	to	TO
nyp.33433056928231	784	28	be	be	VB
nyp.33433056928231	784	29	served	serve	VBN
nyp.33433056928231	784	30	immediately	immediately	RB
nyp.33433056928231	784	31	,	,	,
nyp.33433056928231	784	32	take	take	VB
nyp.33433056928231	784	33	them	-PRON-	PRP
nyp.33433056928231	784	34	up	up	RP
nyp.33433056928231	784	35	a	a	DT
nyp.33433056928231	784	36	minute	minute	NN
nyp.33433056928231	784	37	sooner	soon	RBR
nyp.33433056928231	784	38	than	than	IN
nyp.33433056928231	784	39	otherwise	otherwise	RB
nyp.33433056928231	784	40	,	,	,
nyp.33433056928231	784	41	and	and	CC
nyp.33433056928231	784	42	put	put	VBD
nyp.33433056928231	784	43	them	-PRON-	PRP
nyp.33433056928231	784	44	into	into	IN
nyp.33433056928231	784	45	a	a	DT
nyp.33433056928231	784	46	dish	dish	NN
nyp.33433056928231	784	47	with	with	IN
nyp.33433056928231	784	48	a	a	DT
nyp.33433056928231	784	49	cover	cover	NN
nyp.33433056928231	784	50	;	;	:
nyp.33433056928231	784	51	in	in	IN
nyp.33433056928231	784	52	this	this	DT
nyp.33433056928231	784	53	way	way	NN
nyp.33433056928231	784	54	they	-PRON-	PRP
nyp.33433056928231	784	55	will	will	MD
nyp.33433056928231	784	56	keep	keep	VB
nyp.33433056928231	784	57	hot	hot	JJ
nyp.33433056928231	784	58	for	for	IN
nyp.33433056928231	784	59	ten	ten	CD
nyp.33433056928231	784	60	or	or	CC
nyp.33433056928231	784	61	fifteen	fifteen	CD
nyp.33433056928231	784	62	minutes	minute	NNS
nyp.33433056928231	784	63	,	,	,
nyp.33433056928231	784	64	and	and	CC
nyp.33433056928231	784	65	become	become	VB
nyp.33433056928231	784	66	but	but	CC
nyp.33433056928231	784	67	little	little	JJ
nyp.33433056928231	784	68	harder	hard	RBR
nyp.33433056928231	784	69	.	.	.
nyp.33433056928231	785	1	If	if	IN
nyp.33433056928231	785	2	the	the	DT
nyp.33433056928231	785	3	water	water	NN
nyp.33433056928231	785	4	is	be	VBZ
nyp.33433056928231	785	5	kept	keep	VBN
nyp.33433056928231	785	6	fast	fast	JJ
nyp.33433056928231	785	7	boiling	boiling	NN
nyp.33433056928231	785	8	after	after	IN
nyp.33433056928231	785	9	the	the	DT
nyp.33433056928231	785	10	eggs	egg	NNS
nyp.33433056928231	785	11	are	be	VBP
nyp.33433056928231	785	12	in	in	IN
nyp.33433056928231	785	13	,	,	,
nyp.33433056928231	785	14	one	one	CD
nyp.33433056928231	785	15	minute	minute	NN
nyp.33433056928231	785	16	less	less	JJR
nyp.33433056928231	785	17	will	will	MD
nyp.33433056928231	785	18	do	do	VB
nyp.33433056928231	785	19	them	-PRON-	PRP
nyp.33433056928231	785	20	,	,	,
nyp.33433056928231	785	21	than	than	IN
nyp.33433056928231	785	22	if	if	IN
nyp.33433056928231	785	23	otherwise	otherwise	RB
nyp.33433056928231	785	24	.	.	.
nyp.33433056928231	786	1	A	a	DT
nyp.33433056928231	786	2	more	more	RBR
nyp.33433056928231	786	3	delicate	delicate	JJ
nyp.33433056928231	786	4	way	way	NN
nyp.33433056928231	786	5	of	of	IN
nyp.33433056928231	786	6	eggs	egg	NNS
nyp.33433056928231	786	7	in	in	IN
nyp.33433056928231	786	8	the	the	DT
nyp.33433056928231	786	9	shells	shell	NNS
nyp.33433056928231	786	10	is	be	VBZ
nyp.33433056928231	786	11	this	this	DT
nyp.33433056928231	786	12	:	:	:
nyp.33433056928231	786	13	Have	have	VB
nyp.33433056928231	786	14	a	a	DT
nyp.33433056928231	786	15	stew	stew	NN
nyp.33433056928231	786	16	-	-	HYPH
nyp.33433056928231	786	17	pan	pan	NN
nyp.33433056928231	786	18	of	of	IN
nyp.33433056928231	786	19	pure	pure	JJ
nyp.33433056928231	786	20	water	water	NN
nyp.33433056928231	786	21	,	,	,
nyp.33433056928231	786	22	boiling	boil	VBG
nyp.33433056928231	786	23	hot	hot	JJ
nyp.33433056928231	786	24	,	,	,
nyp.33433056928231	786	25	put	put	VB
nyp.33433056928231	786	26	the	the	DT
nyp.33433056928231	786	27	eggs	egg	NNS
nyp.33433056928231	786	28	in	in	IN
nyp.33433056928231	786	29	,	,	,
nyp.33433056928231	786	30	cover	cover	VB
nyp.33433056928231	786	31	the	the	DT
nyp.33433056928231	786	32	stew	stew	NN
nyp.33433056928231	786	33	-	-	HYPH
nyp.33433056928231	786	34	pan	pan	NN
nyp.33433056928231	786	35	without	without	IN
nyp.33433056928231	786	36	putting	put	VBG
nyp.33433056928231	786	37	it	-PRON-	PRP
nyp.33433056928231	786	38	over	over	IN
nyp.33433056928231	786	39	the	the	DT
nyp.33433056928231	786	40	fire	fire	NN
nyp.33433056928231	786	41	;	;	:
nyp.33433056928231	786	42	five	five	CD
nyp.33433056928231	786	43	minutes	minute	NNS
nyp.33433056928231	786	44	will	will	MD
nyp.33433056928231	786	45	do	do	VB
nyp.33433056928231	786	46	then	then	RB
nyp.33433056928231	786	47	for	for	IN
nyp.33433056928231	786	48	those	those	DT
nyp.33433056928231	786	49	who	who	WP
nyp.33433056928231	786	50	like	like	VBP
nyp.33433056928231	786	51	soft	soft	JJ
nyp.33433056928231	786	52	eggs	egg	NNS
nyp.33433056928231	786	53	,	,	,
nyp.33433056928231	786	54	and	and	CC
nyp.33433056928231	786	55	a	a	DT
nyp.33433056928231	786	56	minute	minute	NN
nyp.33433056928231	786	57	or	or	CC
nyp.33433056928231	786	58	two	two	CD
nyp.33433056928231	786	59	longer	long	JJR
nyp.33433056928231	786	60	for	for	IN
nyp.33433056928231	786	61	those	those	DT
nyp.33433056928231	786	62	who	who	WP
nyp.33433056928231	786	63	like	like	VBP
nyp.33433056928231	786	64	them	-PRON-	PRP
nyp.33433056928231	786	65	harder	hard	RBR
nyp.33433056928231	786	66	.	.	.
nyp.33433056928231	787	1	The	the	DT
nyp.33433056928231	787	2	white	white	NN
nyp.33433056928231	787	3	of	of	IN
nyp.33433056928231	787	4	eggs	egg	NNS
nyp.33433056928231	787	5	boiled	boil	VBN
nyp.33433056928231	787	6	in	in	IN
nyp.33433056928231	787	7	this	this	DT
nyp.33433056928231	787	8	way	way	NN
nyp.33433056928231	787	9	is	be	VBZ
nyp.33433056928231	787	10	more	more	RBR
nyp.33433056928231	787	11	like	like	IN
nyp.33433056928231	787	12	poached	poached	JJ
nyp.33433056928231	787	13	eggs	egg	NNS
nyp.33433056928231	787	14	;	;	,
nyp.33433056928231	787	15	less	less	RBR
nyp.33433056928231	787	16	firm	firm	JJ
nyp.33433056928231	787	17	than	than	IN
nyp.33433056928231	787	18	in	in	IN
nyp.33433056928231	787	19	the	the	DT
nyp.33433056928231	787	20	other	other	JJ
nyp.33433056928231	787	21	manner	manner	NN
nyp.33433056928231	787	22	.	.	.
nyp.33433056928231	788	1	The	the	DT
nyp.33433056928231	788	2	most	most	RBS
nyp.33433056928231	788	3	healthful	healthful	JJ
nyp.33433056928231	788	4	and	and	CC
nyp.33433056928231	788	5	delicate	delicate	JJ
nyp.33433056928231	788	6	way	way	NN
nyp.33433056928231	788	7	of	of	IN
nyp.33433056928231	788	8	cooking	cooking	NN
nyp.33433056928231	788	9	eggs	egg	NNS
nyp.33433056928231	788	10	is	be	VBZ
nyp.33433056928231	788	11	to	to	TO
nyp.33433056928231	788	12	poach	poach	VB
nyp.33433056928231	788	13	them	-PRON-	PRP
nyp.33433056928231	788	14	thus	thus	RB
nyp.33433056928231	788	15	:	:	:
nyp.33433056928231	788	16	Have	have	VB
nyp.33433056928231	788	17	a	a	DT
nyp.33433056928231	788	18	clean	clean	JJ
nyp.33433056928231	788	19	stew	stew	NN
nyp.33433056928231	788	20	-	-	HYPH
nyp.33433056928231	788	21	pan	pan	NN
nyp.33433056928231	788	22	with	with	IN
nyp.33433056928231	788	23	boiling	boil	VBG
nyp.33433056928231	788	24	hot	hot	JJ
nyp.33433056928231	788	25	water	water	NN
nyp.33433056928231	788	26	,	,	,
nyp.33433056928231	788	27	add	add	VB
nyp.33433056928231	788	28	to	to	IN
nyp.33433056928231	788	29	it	-PRON-	PRP
nyp.33433056928231	788	30	a	a	DT
nyp.33433056928231	788	31	little	little	JJ
nyp.33433056928231	788	32	salt	salt	NN
nyp.33433056928231	788	33	;	;	:
nyp.33433056928231	788	34	break	break	VB
nyp.33433056928231	788	35	the	the	DT
nyp.33433056928231	788	36	eggs	egg	NNS
nyp.33433056928231	788	37	one	one	CD
nyp.33433056928231	788	38	at	at	IN
nyp.33433056928231	788	39	a	a	DT
nyp.33433056928231	788	40	time	time	NN
nyp.33433056928231	788	41	into	into	IN
nyp.33433056928231	788	42	a	a	DT
nyp.33433056928231	788	43	cup	cup	NN
nyp.33433056928231	788	44	,	,	,
nyp.33433056928231	788	45	and	and	CC
nyp.33433056928231	788	46	from	from	IN
nyp.33433056928231	788	47	it	-PRON-	PRP
nyp.33433056928231	788	48	slip	slip	VB
nyp.33433056928231	788	49	them	-PRON-	PRP
nyp.33433056928231	788	50	into	into	IN
nyp.33433056928231	788	51	boiling	boil	VBG
nyp.33433056928231	788	52	water	water	NN
nyp.33433056928231	788	53	;	;	:
nyp.33433056928231	788	54	when	when	WRB
nyp.33433056928231	788	55	the	the	DT
nyp.33433056928231	788	56	white	white	NN
nyp.33433056928231	788	57	is	be	VBZ
nyp.33433056928231	788	58	set	set	VBN
nyp.33433056928231	788	59	and	and	CC
nyp.33433056928231	788	60	firm	firm	NN
nyp.33433056928231	788	61	,	,	,
nyp.33433056928231	788	62	which	which	WDT
nyp.33433056928231	788	63	it	-PRON-	PRP
nyp.33433056928231	788	64	will	will	MD
nyp.33433056928231	788	65	be	be	VB
nyp.33433056928231	788	66	after	after	IN
nyp.33433056928231	788	67	about	about	RB
nyp.33433056928231	788	68	five	five	CD
nyp.33433056928231	788	69	minutes	minute	NNS
nyp.33433056928231	788	70	,	,	,
nyp.33433056928231	788	71	take	take	VB
nyp.33433056928231	788	72	each	each	DT
nyp.33433056928231	788	73	up	up	RP
nyp.33433056928231	788	74	with	with	IN
nyp.33433056928231	788	75	a	a	DT
nyp.33433056928231	788	76	skimmer	skimmer	NN
nyp.33433056928231	788	77	,	,	,
nyp.33433056928231	788	78	and	and	CC
nyp.33433056928231	788	79	lay	lie	VBD
nyp.33433056928231	788	80	them	-PRON-	PRP
nyp.33433056928231	788	81	into	into	IN
nyp.33433056928231	788	82	a	a	DT
nyp.33433056928231	788	83	dish	dish	NN
nyp.33433056928231	788	84	over	over	IN
nyp.33433056928231	788	85	a	a	DT
nyp.33433056928231	788	86	pot	pot	NN
nyp.33433056928231	788	87	of	of	IN
nyp.33433056928231	788	88	boiling	boiling	NN
nyp.33433056928231	788	89	water	water	NN
nyp.33433056928231	788	90	;	;	:
nyp.33433056928231	788	91	cover	cover	VB
nyp.33433056928231	788	92	the	the	DT
nyp.33433056928231	788	93	dish	dish	NN
nyp.33433056928231	788	94	;	;	:
nyp.33433056928231	788	95	when	when	WRB
nyp.33433056928231	788	96	all	all	DT
nyp.33433056928231	788	97	are	be	VBP
nyp.33433056928231	788	98	done	do	VBN
nyp.33433056928231	788	99	,	,	,
nyp.33433056928231	788	100	put	put	VB
nyp.33433056928231	788	101	a	a	DT
nyp.33433056928231	788	102	bit	bit	NN
nyp.33433056928231	788	103	of	of	IN
nyp.33433056928231	788	104	butter	butter	NN
nyp.33433056928231	788	105	,	,	,
nyp.33433056928231	788	106	and	and	CC
nyp.33433056928231	788	107	if	if	IN
nyp.33433056928231	788	108	liked	like	VBN
nyp.33433056928231	788	109	,	,	,
nyp.33433056928231	788	110	sprinkle	sprinkle	VB
nyp.33433056928231	788	111	pepper	pepper	NN
nyp.33433056928231	788	112	over	over	IN
nyp.33433056928231	788	113	them	-PRON-	PRP
nyp.33433056928231	788	114	,	,	,
nyp.33433056928231	788	115	and	and	CC
nyp.33433056928231	788	116	serve	serve	VB
nyp.33433056928231	788	117	;	;	:
nyp.33433056928231	788	118	in	in	IN
nyp.33433056928231	788	119	this	this	DT
nyp.33433056928231	788	120	way	way	NN
nyp.33433056928231	788	121	they	-PRON-	PRP
nyp.33433056928231	788	122	may	may	MD
nyp.33433056928231	788	123	be	be	VB
nyp.33433056928231	788	124	kept	keep	VBN
nyp.33433056928231	788	125	hot	hot	JJ
nyp.33433056928231	788	126	and	and	CC
nyp.33433056928231	788	127	soft	soft	JJ
nyp.33433056928231	788	128	for	for	IN
nyp.33433056928231	788	129	a	a	DT
nyp.33433056928231	788	130	long	long	JJ
nyp.33433056928231	788	131	time	time	NN
nyp.33433056928231	788	132	,	,	,
nyp.33433056928231	788	133	so	so	IN
nyp.33433056928231	788	134	that	that	IN
nyp.33433056928231	788	135	you	-PRON-	PRP
nyp.33433056928231	788	136	may	may	MD
nyp.33433056928231	788	137	do	do	VB
nyp.33433056928231	788	138	any	any	DT
nyp.33433056928231	788	139	number	number	NN
nyp.33433056928231	788	140	of	of	IN
nyp.33433056928231	788	141	them	-PRON-	PRP
nyp.33433056928231	788	142	.	.	.
nyp.33433056928231	789	1	After	after	IN
nyp.33433056928231	789	2	boiling	boil	VBG
nyp.33433056928231	789	3	eggs	egg	NNS
nyp.33433056928231	789	4	as	as	IN
nyp.33433056928231	789	5	directed	direct	VBN
nyp.33433056928231	789	6	for	for	IN
nyp.33433056928231	789	7	garnishing	garnishing	NN
nyp.33433056928231	789	8	;	;	:
nyp.33433056928231	789	9	when	when	WRB
nyp.33433056928231	789	10	they	-PRON-	PRP
nyp.33433056928231	789	11	are	be	VBP
nyp.33433056928231	789	12	quite	quite	RB
nyp.33433056928231	789	13	cold	cold	JJ
nyp.33433056928231	789	14	,	,	,
nyp.33433056928231	789	15	take	take	VB
nyp.33433056928231	789	16	off	off	RP
nyp.33433056928231	789	17	the	the	DT
nyp.33433056928231	789	18	shell	shell	NN
nyp.33433056928231	789	19	,	,	,
nyp.33433056928231	789	20	and	and	CC
nyp.33433056928231	789	21	cut	cut	VBD
nyp.33433056928231	789	22	them	-PRON-	PRP
nyp.33433056928231	789	23	lengthwise	lengthwise	RB
nyp.33433056928231	789	24	in	in	IN
nyp.33433056928231	789	25	two	two	CD
nyp.33433056928231	789	26	;	;	:
nyp.33433056928231	789	27	then	then	RB
nyp.33433056928231	789	28	cut	cut	VB
nyp.33433056928231	789	29	each	each	DT
nyp.33433056928231	789	30	half	half	NN
nyp.33433056928231	789	31	in	in	IN
nyp.33433056928231	789	32	two	two	CD
nyp.33433056928231	789	33	and	and	CC
nyp.33433056928231	789	34	three	three	CD
nyp.33433056928231	789	35	.	.	.
nyp.33433056928231	790	1	This	this	DT
nyp.33433056928231	790	2	looks	look	VBZ
nyp.33433056928231	790	3	well	well	RB
nyp.33433056928231	790	4	over	over	IN
nyp.33433056928231	790	5	spinach	spinach	NN
nyp.33433056928231	790	6	or	or	CC
nyp.33433056928231	790	7	lettuce	lettuce	NN
nyp.33433056928231	790	8	or	or	CC
nyp.33433056928231	790	9	boiled	boil	VBN
nyp.33433056928231	790	10	fish	fish	NN
nyp.33433056928231	790	11	;	;	:
nyp.33433056928231	790	12	or	or	CC
nyp.33433056928231	790	13	cut	cut	VB
nyp.33433056928231	790	14	them	-PRON-	PRP
nyp.33433056928231	790	15	in	in	IN
nyp.33433056928231	790	16	slices	slice	NNS
nyp.33433056928231	790	17	across	across	RB
nyp.33433056928231	790	18	;	;	:
nyp.33433056928231	790	19	or	or	CC
nyp.33433056928231	790	20	the	the	DT
nyp.33433056928231	790	21	white	white	NN
nyp.33433056928231	790	22	may	may	MD
nyp.33433056928231	790	23	be	be	VB
nyp.33433056928231	790	24	cut	cut	VBN
nyp.33433056928231	790	25	in	in	IN
nyp.33433056928231	790	26	long	long	JJ
nyp.33433056928231	790	27	slips	slip	NNS
nyp.33433056928231	790	28	,	,	,
nyp.33433056928231	790	29	and	and	CC
nyp.33433056928231	790	30	the	the	DT
nyp.33433056928231	790	31	yolk	yolk	NN
nyp.33433056928231	790	32	in	in	IN
nyp.33433056928231	790	33	slices	slice	NNS
nyp.33433056928231	790	34	or	or	CC
nyp.33433056928231	790	35	quarters	quarter	NNS
nyp.33433056928231	790	36	.	.	.
nyp.33433056928231	791	1	Eggs	Eggs	NNP
nyp.33433056928231	791	2	Poached	Poached	NNP
nyp.33433056928231	791	3	in	in	IN
nyp.33433056928231	791	4	Balls.—Put	balls.—put	CC
nyp.33433056928231	791	5	three	three	CD
nyp.33433056928231	791	6	pints	pint	NNS
nyp.33433056928231	791	7	of	of	IN
nyp.33433056928231	791	8	boiling	boil	VBG
nyp.33433056928231	791	9	water	water	NN
nyp.33433056928231	791	10	into	into	IN
nyp.33433056928231	791	11	a	a	DT
nyp.33433056928231	791	12	stew	stew	NN
nyp.33433056928231	791	13	-	-	HYPH
nyp.33433056928231	791	14	pan	pan	NN
nyp.33433056928231	791	15	;	;	:
nyp.33433056928231	791	16	set	set	VB
nyp.33433056928231	791	17	it	-PRON-	PRP
nyp.33433056928231	791	18	on	on	IN
nyp.33433056928231	791	19	a	a	DT
nyp.33433056928231	791	20	hot	hot	JJ
nyp.33433056928231	791	21	stove	stove	NN
nyp.33433056928231	791	22	or	or	CC
nyp.33433056928231	791	23	coals	coal	NNS
nyp.33433056928231	791	24	;	;	:
nyp.33433056928231	791	25	stir	stir	VB
nyp.33433056928231	791	26	the	the	DT
nyp.33433056928231	791	27	water	water	NN
nyp.33433056928231	791	28	with	with	IN
nyp.33433056928231	791	29	a	a	DT
nyp.33433056928231	791	30	stick	stick	NN
nyp.33433056928231	791	31	until	until	IN
nyp.33433056928231	791	32	it	-PRON-	PRP
nyp.33433056928231	791	33	runs	run	VBZ
nyp.33433056928231	791	34	rapidly	rapidly	RB
nyp.33433056928231	791	35	around	around	RB
nyp.33433056928231	791	36	,	,	,
nyp.33433056928231	791	37	then	then	RB
nyp.33433056928231	791	38	having	have	VBG
nyp.33433056928231	791	39	broken	break	VBN
nyp.33433056928231	791	40	an	an	DT
nyp.33433056928231	791	41	egg	egg	NN
nyp.33433056928231	791	42	into	into	IN
nyp.33433056928231	791	43	a	a	DT
nyp.33433056928231	791	44	cup	cup	NN
nyp.33433056928231	791	45	—	—	:
nyp.33433056928231	791	46	taking	take	VBG
nyp.33433056928231	791	47	care	care	NN
nyp.33433056928231	791	48	not	not	RB
nyp.33433056928231	791	49	to	to	TO
nyp.33433056928231	791	50	break	break	VB
nyp.33433056928231	791	51	the	the	DT
nyp.33433056928231	791	52	yolk	yolk	NN
nyp.33433056928231	791	53	—	—	:
nyp.33433056928231	791	54	drop	drop	VB
nyp.33433056928231	791	55	it	-PRON-	PRP
nyp.33433056928231	791	56	into	into	IN
nyp.33433056928231	791	57	the	the	DT
nyp.33433056928231	791	58	whirling	whirl	VBG
nyp.33433056928231	791	59	water	water	NN
nyp.33433056928231	791	60	,	,	,
nyp.33433056928231	791	61	continue	continue	VBP
nyp.33433056928231	791	62	to	to	TO
nyp.33433056928231	791	63	stir	stir	VB
nyp.33433056928231	791	64	it	-PRON-	PRP
nyp.33433056928231	791	65	until	until	IN
nyp.33433056928231	791	66	the	the	DT
nyp.33433056928231	791	67	egg	egg	NN
nyp.33433056928231	791	68	is	be	VBZ
nyp.33433056928231	791	69	cooked	cook	VBN
nyp.33433056928231	791	70	;	;	:
nyp.33433056928231	791	71	then	then	RB
nyp.33433056928231	791	72	take	take	VB
nyp.33433056928231	791	73	into	into	IN
nyp.33433056928231	791	74	a	a	DT
nyp.33433056928231	791	75	dish	dish	NN
nyp.33433056928231	791	76	with	with	IN
nyp.33433056928231	791	77	a	a	DT
nyp.33433056928231	791	78	skimmer	skimmer	NN
nyp.33433056928231	791	79	and	and	CC
nyp.33433056928231	791	80	set	set	VBD
nyp.33433056928231	791	81	it	-PRON-	PRP
nyp.33433056928231	791	82	over	over	IN
nyp.33433056928231	791	83	a	a	DT
nyp.33433056928231	791	84	pot	pot	NN
nyp.33433056928231	791	85	of	of	IN
nyp.33433056928231	791	86	boiling	boiling	NN
nyp.33433056928231	791	87	water	water	NN
nyp.33433056928231	791	88	;	;	:
nyp.33433056928231	791	89	boil	boil	VB
nyp.33433056928231	791	90	one	one	CD
nyp.33433056928231	791	91	at	at	IN
nyp.33433056928231	791	92	a	a	DT
nyp.33433056928231	791	93	time	time	NN
nyp.33433056928231	791	94	,	,	,
nyp.33433056928231	791	95	until	until	IN
nyp.33433056928231	791	96	you	-PRON-	PRP
nyp.33433056928231	791	97	have	have	VBP
nyp.33433056928231	791	98	enough	enough	NN
nyp.33433056928231	791	99	.	.	.
nyp.33433056928231	792	1	These	these	DT
nyp.33433056928231	792	2	will	will	MD
nyp.33433056928231	792	3	remain	remain	VB
nyp.33433056928231	792	4	soft	soft	JJ
nyp.33433056928231	792	5	for	for	IN
nyp.33433056928231	792	6	a	a	DT
nyp.33433056928231	792	7	long	long	JJ
nyp.33433056928231	792	8	time	time	NN
nyp.33433056928231	792	9	.	.	.
nyp.33433056928231	793	1	Or	or	CC
nyp.33433056928231	793	2	,	,	,
nyp.33433056928231	793	3	put	put	VB
nyp.33433056928231	793	4	some	some	DT
nyp.33433056928231	793	5	hot	hot	JJ
nyp.33433056928231	793	6	water	water	NN
nyp.33433056928231	793	7	in	in	IN
nyp.33433056928231	793	8	a	a	DT
nyp.33433056928231	793	9	frying	frying	NN
nyp.33433056928231	793	10	-	-	HYPH
nyp.33433056928231	793	11	pan	pan	NN
nyp.33433056928231	793	12	;	;	:
nyp.33433056928231	793	13	break	break	VB
nyp.33433056928231	793	14	in	in	IN
nyp.33433056928231	793	15	the	the	DT
nyp.33433056928231	793	16	eggs	egg	NNS
nyp.33433056928231	793	17	;	;	:
nyp.33433056928231	793	18	let	let	VB
nyp.33433056928231	793	19	it	-PRON-	PRP
nyp.33433056928231	793	20	set	set	VB
nyp.33433056928231	793	21	over	over	IN
nyp.33433056928231	793	22	the	the	DT
nyp.33433056928231	793	23	fire	fire	NN
nyp.33433056928231	793	24	,	,	,
nyp.33433056928231	793	25	without	without	IN
nyp.33433056928231	793	26	boiling	boiling	NN
nyp.33433056928231	793	27	,	,	,
nyp.33433056928231	793	28	until	until	IN
nyp.33433056928231	793	29	they	-PRON-	PRP
nyp.33433056928231	793	30	are	be	VBP
nyp.33433056928231	793	31	done	do	VBN
nyp.33433056928231	793	32	;	;	:
nyp.33433056928231	793	33	then	then	RB
nyp.33433056928231	793	34	serve	serve	VB
nyp.33433056928231	793	35	on	on	IN
nyp.33433056928231	793	36	toast	toast	NN
nyp.33433056928231	793	37	.	.	.
nyp.33433056928231	794	1	Omlet	Omlet	NNP
nyp.33433056928231	794	2	au	au	NNP
nyp.33433056928231	794	3	Natural.—Break	Natural.—Break	NNP
nyp.33433056928231	794	4	eight	eight	CD
nyp.33433056928231	794	5	or	or	CC
nyp.33433056928231	794	6	ten	ten	CD
nyp.33433056928231	794	7	eggs	egg	NNS
nyp.33433056928231	794	8	into	into	IN
nyp.33433056928231	794	9	a	a	DT
nyp.33433056928231	794	10	basin	basin	NN
nyp.33433056928231	794	11	;	;	:
nyp.33433056928231	794	12	add	add	VB
nyp.33433056928231	794	13	a	a	DT
nyp.33433056928231	794	14	small	small	JJ
nyp.33433056928231	794	15	teaspoonful	teaspoonful	NN
nyp.33433056928231	794	16	of	of	IN
nyp.33433056928231	794	17	salt	salt	NN
nyp.33433056928231	794	18	and	and	CC
nyp.33433056928231	794	19	a	a	DT
nyp.33433056928231	794	20	little	little	JJ
nyp.33433056928231	794	21	pepper	pepper	NN
nyp.33433056928231	794	22	,	,	,
nyp.33433056928231	794	23	with	with	IN
nyp.33433056928231	794	24	a	a	DT
nyp.33433056928231	794	25	ta-	ta-	JJ
nyp.33433056928231	794	26	blespooni'ul	blespooni'ul	NNP
nyp.33433056928231	794	27	of	of	IN
nyp.33433056928231	794	28	cold	cold	JJ
nyp.33433056928231	794	29	water	water	NN
nyp.33433056928231	794	30	;	;	,
nyp.33433056928231	794	31	beat	beat	VBD
nyp.33433056928231	794	32	the	the	DT
nyp.33433056928231	794	33	whole	whole	JJ
nyp.33433056928231	794	34	well	well	RB
nyp.33433056928231	794	35	with	with	IN
nyp.33433056928231	794	36	a	a	DT
nyp.33433056928231	794	37	spoon	spoon	NN
nyp.33433056928231	794	38	or	or	CC
nyp.33433056928231	794	39	whisk	whisk	NN
nyp.33433056928231	794	40	.	.	.
nyp.33433056928231	795	1	In	in	IN
nyp.33433056928231	795	2	the	the	DT
nyp.33433056928231	795	3	meantime	meantime	NN
nyp.33433056928231	795	4	put	put	VBD
nyp.33433056928231	795	5	some	some	DT
nyp.33433056928231	795	6	fresh	fresh	JJ
nyp.33433056928231	795	7	sweet	sweet	JJ
nyp.33433056928231	795	8	butter	butter	NN
nyp.33433056928231	795	9	into	into	IN
nyp.33433056928231	795	10	VEGETABLES	vegetable	NNS
nyp.33433056928231	795	11	SI	SI	NNP
nyp.33433056928231	795	12	an	an	DT
nyp.33433056928231	795	13	omlet	omlet	NN
nyp.33433056928231	795	14	pan	pan	NN
nyp.33433056928231	795	15	,	,	,
nyp.33433056928231	795	16	and	and	CC
nyp.33433056928231	795	17	when	when	WRB
nyp.33433056928231	795	18	it	-PRON-	PRP
nyp.33433056928231	795	19	is	be	VBZ
nyp.33433056928231	795	20	nearly	nearly	RB
nyp.33433056928231	795	21	hot	hot	JJ
nyp.33433056928231	795	22	,	,	,
nyp.33433056928231	795	23	put	put	VBN
nyp.33433056928231	795	24	in	in	RP
nyp.33433056928231	795	25	an	an	DT
nyp.33433056928231	795	26	omlet	omlet	NN
nyp.33433056928231	795	27	;	;	:
nyp.33433056928231	795	28	whilst	whilst	IN
nyp.33433056928231	795	29	it	-PRON-	PRP
nyp.33433056928231	795	30	is	be	VBZ
nyp.33433056928231	795	31	frying	fry	VBG
nyp.33433056928231	795	32	,	,	,
nyp.33433056928231	795	33	with	with	IN
nyp.33433056928231	795	34	a	a	DT
nyp.33433056928231	795	35	skimmer	skimmer	NN
nyp.33433056928231	795	36	spoon	spoon	NN
nyp.33433056928231	795	37	raise	raise	VB
nyp.33433056928231	795	38	the	the	DT
nyp.33433056928231	795	39	edges	edge	NNS
nyp.33433056928231	795	40	from	from	IN
nyp.33433056928231	795	41	the	the	DT
nyp.33433056928231	795	42	pan	pan	NN
nyp.33433056928231	795	43	that	that	IN
nyp.33433056928231	795	44	,	,	,
nyp.33433056928231	795	45	it	-PRON-	PRP
nyp.33433056928231	795	46	may	may	MD
nyp.33433056928231	795	47	be	be	VB
nyp.33433056928231	795	48	properly	properly	RB
nyp.33433056928231	795	49	done	do	VBN
nyp.33433056928231	795	50	.	.	.
nyp.33433056928231	796	1	When	when	WRB
nyp.33433056928231	796	2	the	the	DT
nyp.33433056928231	796	3	eggs	egg	NNS
nyp.33433056928231	796	4	are	be	VBP
nyp.33433056928231	796	5	set	set	VBN
nyp.33433056928231	796	6	and	and	CC
nyp.33433056928231	796	7	one	one	CD
nyp.33433056928231	796	8	side	side	NN
nyp.33433056928231	796	9	is	be	VBZ
nyp.33433056928231	796	10	a	a	DT
nyp.33433056928231	796	11	fine	fine	JJ
nyp.33433056928231	796	12	brown	brown	NN
nyp.33433056928231	796	13	,	,	,
nyp.33433056928231	796	14	double	double	VB
nyp.33433056928231	796	15	it	-PRON-	PRP
nyp.33433056928231	796	16	half	half	RB
nyp.33433056928231	796	17	over	over	RB
nyp.33433056928231	796	18	and	and	CC
nyp.33433056928231	796	19	serve	serve	VB
nyp.33433056928231	796	20	hot	hot	JJ
nyp.33433056928231	796	21	.	.	.
nyp.33433056928231	797	1	These	these	DT
nyp.33433056928231	797	2	omlets	omlet	NNS
nyp.33433056928231	797	3	should	should	MD
nyp.33433056928231	797	4	be	be	VB
nyp.33433056928231	797	5	put	put	VBN
nyp.33433056928231	797	6	quite	quite	RB
nyp.33433056928231	797	7	thin	thin	JJ
nyp.33433056928231	797	8	in	in	IN
nyp.33433056928231	797	9	the	the	DT
nyp.33433056928231	797	10	pan	pan	NN
nyp.33433056928231	797	11	;	;	:
nyp.33433056928231	797	12	the	the	DT
nyp.33433056928231	797	13	butter	butter	NN
nyp.33433056928231	797	14	required	require	VBN
nyp.33433056928231	797	15	for	for	IN
nyp.33433056928231	797	16	each	each	DT
nyp.33433056928231	797	17	will	will	MD
nyp.33433056928231	797	18	be	be	VB
nyp.33433056928231	797	19	about	about	IN
nyp.33433056928231	797	20	the	the	DT
nyp.33433056928231	797	21	size	size	NN
nyp.33433056928231	797	22	of	of	IN
nyp.33433056928231	797	23	a	a	DT
nyp.33433056928231	797	24	small	small	JJ
nyp.33433056928231	797	25	egg	egg	NN
nyp.33433056928231	797	26	,	,	,
nyp.33433056928231	797	27	Scrambled	scramble	VBN
nyp.33433056928231	797	28	or	or	CC
nyp.33433056928231	797	29	Stirred	stir	VBN
nyp.33433056928231	797	30	Egos.—Break	Egos.—Break	NNP
nyp.33433056928231	797	31	eight	eight	CD
nyp.33433056928231	797	32	or	or	CC
nyp.33433056928231	797	33	more	more	JJR
nyp.33433056928231	797	34	eggs	egg	NNS
nyp.33433056928231	797	35	into	into	IN
nyp.33433056928231	797	36	a	a	DT
nyp.33433056928231	797	37	basin	basin	NN
nyp.33433056928231	797	38	,	,	,
nyp.33433056928231	797	39	add	add	VB
nyp.33433056928231	797	40	to	to	IN
nyp.33433056928231	797	41	them	-PRON-	PRP
nyp.33433056928231	797	42	a	a	DT
nyp.33433056928231	797	43	tablespoonful	tablespoonful	NN
nyp.33433056928231	797	44	of	of	IN
nyp.33433056928231	797	45	sweet	sweet	JJ
nyp.33433056928231	797	46	butter	butter	NN
nyp.33433056928231	797	47	,	,	,
nyp.33433056928231	797	48	cut	cut	VBN
nyp.33433056928231	797	49	into	into	IN
nyp.33433056928231	797	50	bits	bit	NNS
nyp.33433056928231	797	51	,	,	,
nyp.33433056928231	797	52	and	and	CC
nyp.33433056928231	797	53	a	a	DT
nyp.33433056928231	797	54	teaspoonful	teaspoonful	NN
nyp.33433056928231	797	55	of	of	IN
nyp.33433056928231	797	56	salt	salt	NN
nyp.33433056928231	797	57	,	,	,
nyp.33433056928231	797	58	make	make	VB
nyp.33433056928231	797	59	a	a	DT
nyp.33433056928231	797	60	little	little	JJ
nyp.33433056928231	797	61	bit	bit	NN
nyp.33433056928231	797	62	of	of	IN
nyp.33433056928231	797	63	butter	butter	NN
nyp.33433056928231	797	64	hot	hot	JJ
nyp.33433056928231	797	65	in	in	IN
nyp.33433056928231	797	66	a	a	DT
nyp.33433056928231	797	67	frying	frying	NN
nyp.33433056928231	797	68	-	-	HYPH
nyp.33433056928231	797	69	pan	pan	NN
nyp.33433056928231	797	70	,	,	,
nyp.33433056928231	797	71	pour	pour	VB
nyp.33433056928231	797	72	in	in	IN
nyp.33433056928231	797	73	the	the	DT
nyp.33433056928231	797	74	eggs	egg	NNS
nyp.33433056928231	797	75	and	and	CC
nyp.33433056928231	797	76	let	let	VB
nyp.33433056928231	797	77	them	-PRON-	PRP
nyp.33433056928231	797	78	cook	cook	VB
nyp.33433056928231	797	79	.	.	.
nyp.33433056928231	798	1	Stir	stir	VB
nyp.33433056928231	798	2	them	-PRON-	PRP
nyp.33433056928231	798	3	with	with	IN
nyp.33433056928231	798	4	a	a	DT
nyp.33433056928231	798	5	silver	silver	JJ
nyp.33433056928231	798	6	spoon	spoon	NN
nyp.33433056928231	798	7	until	until	IN
nyp.33433056928231	798	8	they	-PRON-	PRP
nyp.33433056928231	798	9	are	be	VBP
nyp.33433056928231	798	10	just	just	RB
nyp.33433056928231	798	11	set	set	VBN
nyp.33433056928231	798	12	without	without	IN
nyp.33433056928231	798	13	be-	be-	IN
nyp.33433056928231	798	14	coming	come	VBG
nyp.33433056928231	798	15	hard	hard	JJ
nyp.33433056928231	798	16	or	or	CC
nyp.33433056928231	798	17	brown	brown	JJ
nyp.33433056928231	798	18	;	;	:
nyp.33433056928231	798	19	serve	serve	VB
nyp.33433056928231	798	20	over	over	IN
nyp.33433056928231	798	21	toast	toast	NN
nyp.33433056928231	798	22	.	.	.
nyp.33433056928231	799	1	French	French	NNP
nyp.33433056928231	799	2	Omlet.—Break	Omlet.—Break	NNP
nyp.33433056928231	799	3	eight	eight	CD
nyp.33433056928231	799	4	eggs	egg	NNS
nyp.33433056928231	799	5	into	into	IN
nyp.33433056928231	799	6	a	a	DT
nyp.33433056928231	799	7	basin	basin	NN
nyp.33433056928231	799	8	,	,	,
nyp.33433056928231	799	9	season	season	NN
nyp.33433056928231	799	10	witli	witli	VB
nyp.33433056928231	799	11	a	a	DT
nyp.33433056928231	799	12	small	small	JJ
nyp.33433056928231	799	13	teaspoonful	teaspoonful	NN
nyp.33433056928231	799	14	of	of	IN
nyp.33433056928231	799	15	salt	salt	NN
nyp.33433056928231	799	16	,	,	,
nyp.33433056928231	799	17	and	and	CC
nyp.33433056928231	799	18	a	a	DT
nyp.33433056928231	799	19	little	little	JJ
nyp.33433056928231	799	20	pepper	pepper	NN
nyp.33433056928231	799	21	,	,	,
nyp.33433056928231	799	22	and	and	CC
nyp.33433056928231	799	23	if	if	IN
nyp.33433056928231	799	24	likeo	likeo	NNP
nyp.33433056928231	799	25	mace	mace	NNP
nyp.33433056928231	799	26	or	or	CC
nyp.33433056928231	799	27	nutmeg	nutmeg	NN
nyp.33433056928231	799	28	;	;	:
nyp.33433056928231	799	29	add	add	VB
nyp.33433056928231	799	30	two	two	CD
nyp.33433056928231	799	31	tablespoonsful	tablespoonsful	NN
nyp.33433056928231	799	32	of	of	IN
nyp.33433056928231	799	33	milk	milk	NN
nyp.33433056928231	799	34	or	or	CC
nyp.33433056928231	799	35	cream	cream	NN
nyp.33433056928231	799	36	,	,	,
nyp.33433056928231	799	37	two	two	CD
nyp.33433056928231	799	38	ounces	ounce	NNS
nyp.33433056928231	799	39	of	of	IN
nyp.33433056928231	799	40	butter	butter	NN
nyp.33433056928231	799	41	broken	break	VBN
nyp.33433056928231	799	42	in	in	IN
nyp.33433056928231	799	43	bits	bit	NNS
nyp.33433056928231	799	44	,	,	,
nyp.33433056928231	799	45	and	and	CC
nyp.33433056928231	799	46	a	a	DT
nyp.33433056928231	799	47	little	little	JJ
nyp.33433056928231	799	48	parsley	parsley	NN
nyp.33433056928231	799	49	cut	cut	VBN
nyp.33433056928231	799	50	small	small	JJ
nyp.33433056928231	799	51	,	,	,
nyp.33433056928231	799	52	if	if	IN
nyp.33433056928231	799	53	liked	like	VBN
nyp.33433056928231	799	54	,	,	,
nyp.33433056928231	799	55	also	also	RB
nyp.33433056928231	799	56	a	a	DT
nyp.33433056928231	799	57	finely	finely	RB
nyp.33433056928231	799	58	chopped	chop	VBN
nyp.33433056928231	799	59	shalot	shalot	NNP
nyp.33433056928231	799	60	or	or	CC
nyp.33433056928231	799	61	white	white	JJ
nyp.33433056928231	799	62	onion	onion	NN
nyp.33433056928231	799	63	well	well	RB
nyp.33433056928231	799	64	washed	wash	VBN
nyp.33433056928231	799	65	.	.	.
nyp.33433056928231	800	1	Beat	beat	VB
nyp.33433056928231	800	2	these	these	DT
nyp.33433056928231	800	3	ingredients	ingredient	NNS
nyp.33433056928231	800	4	well	well	RB
nyp.33433056928231	800	5	together	together	RB
nyp.33433056928231	800	6	with	with	IN
nyp.33433056928231	800	7	a	a	DT
nyp.33433056928231	800	8	spoon	spoon	NN
nyp.33433056928231	800	9	,	,	,
nyp.33433056928231	800	10	put	put	VB
nyp.33433056928231	800	11	an	an	DT
nyp.33433056928231	800	12	ounce	ounce	NN
nyp.33433056928231	800	13	of	of	IN
nyp.33433056928231	800	14	butter	butter	NN
nyp.33433056928231	800	15	in	in	IN
nyp.33433056928231	800	16	a	a	DT
nyp.33433056928231	800	17	frying	frying	NN
nyp.33433056928231	800	18	-	-	HYPH
nyp.33433056928231	800	19	pan	pan	NN
nyp.33433056928231	800	20	,	,	,
nyp.33433056928231	800	21	let	let	VB
nyp.33433056928231	800	22	it	-PRON-	PRP
nyp.33433056928231	800	23	become	become	VB
nyp.33433056928231	800	24	boiling	boil	VBG
nyp.33433056928231	800	25	hot	hot	JJ
nyp.33433056928231	800	26	,	,	,
nyp.33433056928231	800	27	and	and	CC
nyp.33433056928231	800	28	pour	pour	VB
nyp.33433056928231	800	29	the	the	DT
nyp.33433056928231	800	30	omlet	omlet	NN
nyp.33433056928231	800	31	in	in	IN
nyp.33433056928231	800	32	about	about	RB
nyp.33433056928231	800	33	half	half	PDT
nyp.33433056928231	800	34	an	an	DT
nyp.33433056928231	800	35	inch	inch	NN
nyp.33433056928231	800	36	thick	thick	JJ
nyp.33433056928231	800	37	;	;	:
nyp.33433056928231	800	38	as	as	IN
nyp.33433056928231	800	39	it	-PRON-	PRP
nyp.33433056928231	800	40	is	be	VBZ
nyp.33433056928231	800	41	cooking	cook	VBG
nyp.33433056928231	800	42	continue	continue	VBP
nyp.33433056928231	800	43	to	to	TO
nyp.33433056928231	800	44	stir	stir	VB
nyp.33433056928231	800	45	it	-PRON-	PRP
nyp.33433056928231	800	46	with	with	IN
nyp.33433056928231	800	47	a	a	DT
nyp.33433056928231	800	48	spoon	spoon	NN
nyp.33433056928231	800	49	,	,	,
nyp.33433056928231	800	50	drawing	draw	VBG
nyp.33433056928231	800	51	it	-PRON-	PRP
nyp.33433056928231	800	52	from	from	IN
nyp.33433056928231	800	53	the	the	DT
nyp.33433056928231	800	54	sides	side	NNS
nyp.33433056928231	800	55	to	to	IN
nyp.33433056928231	800	56	the	the	DT
nyp.33433056928231	800	57	centre	centre	NN
nyp.33433056928231	800	58	,	,	,
nyp.33433056928231	800	59	that	that	IN
nyp.33433056928231	800	60	it	-PRON-	PRP
nyp.33433056928231	800	61	may	may	MD
nyp.33433056928231	800	62	be	be	VB
nyp.33433056928231	800	63	evenly	evenly	RB
nyp.33433056928231	800	64	done	do	VBN
nyp.33433056928231	800	65	;	;	:
nyp.33433056928231	800	66	shake	shake	VB
nyp.33433056928231	800	67	the	the	DT
nyp.33433056928231	800	68	pan	pan	NN
nyp.33433056928231	800	69	now	now	RB
nyp.33433056928231	800	70	and	and	CC
nyp.33433056928231	800	71	then	then	RB
nyp.33433056928231	800	72	to	to	TO
nyp.33433056928231	800	73	free	free	VB
nyp.33433056928231	800	74	the	the	DT
nyp.33433056928231	800	75	omlet	omlet	NN
nyp.33433056928231	800	76	from	from	IN
nyp.33433056928231	800	77	it	-PRON-	PRP
nyp.33433056928231	800	78	;	;	:
nyp.33433056928231	800	79	let	let	VB
nyp.33433056928231	800	80	it	-PRON-	PRP
nyp.33433056928231	800	81	fry	fry	VB
nyp.33433056928231	800	82	gently	gently	RB
nyp.33433056928231	800	83	;	;	:
nyp.33433056928231	800	84	when	when	WRB
nyp.33433056928231	800	85	it	-PRON-	PRP
nyp.33433056928231	800	86	is	be	VBZ
nyp.33433056928231	800	87	a	a	DT
nyp.33433056928231	800	88	fine	fine	JJ
nyp.33433056928231	800	89	clear	clear	JJ
nyp.33433056928231	800	90	brown	brown	NN
nyp.33433056928231	800	91	,	,	,
nyp.33433056928231	800	92	turn	turn	VB
nyp.33433056928231	800	93	it	-PRON-	PRP
nyp.33433056928231	800	94	into	into	IN
nyp.33433056928231	800	95	a	a	DT
nyp.33433056928231	800	96	dish	dish	NN
nyp.33433056928231	800	97	,	,	,
nyp.33433056928231	800	98	and	and	CC
nyp.33433056928231	800	99	serve	serve	VB
nyp.33433056928231	800	100	.	.	.
nyp.33433056928231	801	1	Smoked	smoke	VBN
nyp.33433056928231	801	2	Beep	Beep	NNP
nyp.33433056928231	801	3	with	with	IN
nyp.33433056928231	801	4	Eggs.—Cut	Eggs.—Cut	VBN
nyp.33433056928231	801	5	some	some	DT
nyp.33433056928231	801	6	smoked	smoke	VBN
nyp.33433056928231	801	7	beef	beef	NN
nyp.33433056928231	801	8	in	in	IN
nyp.33433056928231	801	9	thin	thin	JJ
nyp.33433056928231	801	10	shavings	shaving	NNS
nyp.33433056928231	801	11	or	or	CC
nyp.33433056928231	801	12	chips	chip	NNS
nyp.33433056928231	801	13	,	,	,
nyp.33433056928231	801	14	put	put	VBD
nyp.33433056928231	801	15	them	-PRON-	PRP
nyp.33433056928231	801	16	into	into	IN
nyp.33433056928231	801	17	a	a	DT
nyp.33433056928231	801	18	frying	frying	NN
nyp.33433056928231	801	19	-	-	HYPH
nyp.33433056928231	801	20	pan	pan	NN
nyp.33433056928231	801	21	,	,	,
nyp.33433056928231	801	22	and	and	CC
nyp.33433056928231	801	23	nearly	nearly	RB
nyp.33433056928231	801	24	fill	fill	VB
nyp.33433056928231	801	25	it	-PRON-	PRP
nyp.33433056928231	801	26	with	with	IN
nyp.33433056928231	801	27	hot	hot	JJ
nyp.33433056928231	801	28	water	water	NN
nyp.33433056928231	801	29	,	,	,
nyp.33433056928231	801	30	set	set	VBD
nyp.33433056928231	801	31	it	-PRON-	PRP
nyp.33433056928231	801	32	on	on	IN
nyp.33433056928231	801	33	the	the	DT
nyp.33433056928231	801	34	fire	fire	NN
nyp.33433056928231	801	35	and	and	CC
nyp.33433056928231	801	36	let	let	VB
nyp.33433056928231	801	37	it	-PRON-	PRP
nyp.33433056928231	801	38	boil	boil	VB
nyp.33433056928231	801	39	up	up	RP
nyp.33433056928231	801	40	once	once	RB
nyp.33433056928231	801	41	,	,	,
nyp.33433056928231	801	42	then	then	RB
nyp.33433056928231	801	43	pour	pour	VB
nyp.33433056928231	801	44	it	-PRON-	PRP
nyp.33433056928231	801	45	on	on	RP
nyp.33433056928231	801	46	'	'	''
nyp.33433056928231	801	47	;	;	:
nyp.33433056928231	801	48	add	add	VB
nyp.33433056928231	801	49	to	to	IN
nyp.33433056928231	801	50	the	the	DT
nyp.33433056928231	801	51	beef	beef	NN
nyp.33433056928231	801	52	a	a	DT
nyp.33433056928231	801	53	good	good	JJ
nyp.33433056928231	801	54	bit	bit	NN
nyp.33433056928231	801	55	of	of	IN
nyp.33433056928231	801	56	lard	lard	NN
nyp.33433056928231	801	57	,	,	,
nyp.33433056928231	801	58	twice	twice	PDT
nyp.33433056928231	801	59	the	the	DT
nyp.33433056928231	801	60	size	size	NN
nyp.33433056928231	801	61	of	of	IN
nyp.33433056928231	801	62	an	an	DT
nyp.33433056928231	801	63	egg	egg	NN
nyp.33433056928231	801	64	,	,	,
nyp.33433056928231	801	65	for	for	IN
nyp.33433056928231	801	66	half	half	PDT
nyp.33433056928231	801	67	a	a	DT
nyp.33433056928231	801	68	pound	pound	NN
nyp.33433056928231	801	69	of	of	IN
nyp.33433056928231	801	70	the	the	DT
nyp.33433056928231	801	71	beef	beef	NN
nyp.33433056928231	801	72	,	,	,
nyp.33433056928231	801	73	shake	shake	VB
nyp.33433056928231	801	74	a	a	DT
nyp.33433056928231	801	75	little	little	JJ
nyp.33433056928231	801	76	pep-	pep-	NN
nyp.33433056928231	801	77	per	per	IN
nyp.33433056928231	801	78	over	over	RP
nyp.33433056928231	801	79	and	and	CC
nyp.33433056928231	801	80	let	let	VB
nyp.33433056928231	801	81	it	-PRON-	PRP
nyp.33433056928231	801	82	fry	fry	VB
nyp.33433056928231	801	83	for	for	IN
nyp.33433056928231	801	84	a	a	DT
nyp.33433056928231	801	85	few	few	JJ
nyp.33433056928231	801	86	minutes	minute	NNS
nyp.33433056928231	801	87	over	over	IN
nyp.33433056928231	801	88	a	a	DT
nyp.33433056928231	801	89	quick	quick	JJ
nyp.33433056928231	801	90	tire	tire	NN
nyp.33433056928231	801	91	;	;	:
nyp.33433056928231	801	92	then	then	RB
nyp.33433056928231	801	93	break	break	VB
nyp.33433056928231	801	94	two	two	CD
nyp.33433056928231	801	95	or	or	CC
nyp.33433056928231	801	96	three	three	CD
nyp.33433056928231	801	97	or	or	CC
nyp.33433056928231	801	98	more	more	JJR
nyp.33433056928231	801	99	eggs	egg	NNS
nyp.33433056928231	801	100	into	into	IN
nyp.33433056928231	801	101	it	-PRON-	PRP
nyp.33433056928231	801	102	,	,	,
nyp.33433056928231	801	103	stir	stir	VB
nyp.33433056928231	801	104	them	-PRON-	PRP
nyp.33433056928231	801	105	to-	to-	VBD
nyp.33433056928231	801	106	gether	gether	RBR
nyp.33433056928231	801	107	until	until	IN
nyp.33433056928231	801	108	the	the	DT
nyp.33433056928231	801	109	eggs	egg	NNS
nyp.33433056928231	801	110	are	be	VBP
nyp.33433056928231	801	111	done	do	VBN
nyp.33433056928231	801	112	,	,	,
nyp.33433056928231	801	113	then	then	RB
nyp.33433056928231	801	114	turn	turn	VB
nyp.33433056928231	801	115	it	-PRON-	PRP
nyp.33433056928231	801	116	on	on	RP
nyp.33433056928231	801	117	to	to	IN
nyp.33433056928231	801	118	a	a	DT
nyp.33433056928231	801	119	dish	dish	NN
nyp.33433056928231	801	120	.	.	.
nyp.33433056928231	802	1	Or	or	CC
nyp.33433056928231	802	2	after	after	IN
nyp.33433056928231	802	3	frying	fry	VBG
nyp.33433056928231	802	4	the	the	DT
nyp.33433056928231	802	5	beef	beef	NN
nyp.33433056928231	802	6	with	with	IN
nyp.33433056928231	802	7	a	a	DT
nyp.33433056928231	802	8	little	little	JJ
nyp.33433056928231	802	9	wheat	wheat	NN
nyp.33433056928231	802	10	flour	flour	NN
nyp.33433056928231	802	11	dredged	dredge	VBN
nyp.33433056928231	802	12	over	over	RP
nyp.33433056928231	802	13	,	,	,
nyp.33433056928231	802	14	frp	frp	NNP
nyp.33433056928231	802	15	eggs	egg	NNS
nyp.33433056928231	802	16	,	,	,
nyp.33433056928231	802	17	and	and	CC
nyp.33433056928231	802	18	serve	serve	VB
nyp.33433056928231	802	19	with	with	IN
nyp.33433056928231	802	20	it	-PRON-	PRP
nyp.33433056928231	802	21	the	the	DT
nyp.33433056928231	802	22	same	same	JJ
nyp.33433056928231	802	23	as	as	IN
nyp.33433056928231	802	24	ham	ham	NN
nyp.33433056928231	802	25	.	.	.
nyp.33433056928231	803	1	VEGETABLES	vegetable	NNS
nyp.33433056928231	803	2	.	.	.
nyp.33433056928231	804	1	Potatoes	potato	NNS
nyp.33433056928231	804	2	,	,	,
nyp.33433056928231	804	3	to	to	IN
nyp.33433056928231	804	4	boil.—Wash	boil.—Wash	VBG
nyp.33433056928231	804	5	them	-PRON-	PRP
nyp.33433056928231	804	6	clean	clean	JJ
nyp.33433056928231	804	7	in	in	IN
nyp.33433056928231	804	8	two	two	CD
nyp.33433056928231	804	9	or	or	CC
nyp.33433056928231	804	10	three	three	CD
nyp.33433056928231	804	11	waters	water	NNS
nyp.33433056928231	804	12	,	,	,
nyp.33433056928231	804	13	take	take	VB
nyp.33433056928231	804	14	off	off	RP
nyp.33433056928231	804	15	a	a	DT
nyp.33433056928231	804	16	bit	bit	NN
nyp.33433056928231	804	17	of	of	IN
nyp.33433056928231	804	18	the	the	DT
nyp.33433056928231	804	19	skin	skin	NN
nyp.33433056928231	804	20	from	from	IN
nyp.33433056928231	804	21	each	each	DT
nyp.33433056928231	804	22	end	end	NN
nyp.33433056928231	804	23	,	,	,
nyp.33433056928231	804	24	the	the	DT
nyp.33433056928231	804	25	size	size	NN
nyp.33433056928231	804	26	of	of	IN
nyp.33433056928231	804	27	a	a	DT
nyp.33433056928231	804	28	two	two	CD
nyp.33433056928231	804	29	shilling	shilling	NN
nyp.33433056928231	804	30	piece	piece	NN
nyp.33433056928231	804	31	,	,	,
nyp.33433056928231	804	32	or	or	CC
nyp.33433056928231	804	33	cut	cut	VB
nyp.33433056928231	804	34	off	off	RP
nyp.33433056928231	804	35	a	a	DT
nyp.33433056928231	804	36	ring	ring	NN
nyp.33433056928231	804	37	lengthwise	lengthwise	RB
nyp.33433056928231	804	38	from	from	IN
nyp.33433056928231	804	39	end	end	NN
nyp.33433056928231	804	40	to	to	IN
nyp.33433056928231	804	41	end	end	NN
nyp.33433056928231	804	42	;	;	:
nyp.33433056928231	804	43	then	then	RB
nyp.33433056928231	804	44	put	put	VB
nyp.33433056928231	804	45	them	-PRON-	PRP
nyp.33433056928231	804	46	into	into	IN
nyp.33433056928231	804	47	a	a	DT
nyp.33433056928231	804	48	stew	stew	NN
nyp.33433056928231	804	49	-	-	HYPH
nyp.33433056928231	804	50	pan	pan	NN
nyp.33433056928231	804	51	or	or	CC
nyp.33433056928231	804	52	pot	pot	NN
nyp.33433056928231	804	53	,	,	,
nyp.33433056928231	804	54	and	and	CC
nyp.33433056928231	804	55	pour	pour	VB
nyp.33433056928231	804	56	boiling	boil	VBG
nyp.33433056928231	804	57	water	water	NN
nyp.33433056928231	804	58	over	over	RB
nyp.33433056928231	804	59	to	to	TO
nyp.33433056928231	804	60	cover	cover	VB
nyp.33433056928231	804	61	them	-PRON-	PRP
nyp.33433056928231	804	62	;	;	:
nyp.33433056928231	804	63	add	add	VB
nyp.33433056928231	804	64	a	a	DT
nyp.33433056928231	804	65	teaspoonful	teaspoonful	NN
nyp.33433056928231	804	66	of	of	IN
nyp.33433056928231	804	67	salt	salt	NN
nyp.33433056928231	804	68	and	and	CC
nyp.33433056928231	804	69	cover	cover	VB
nyp.33433056928231	804	70	th	th	XX
nyp.33433056928231	804	71	«	«	''
nyp.33433056928231	804	72	S2	s2	NN
nyp.33433056928231	804	73	VEGETABLES	vegetable	NNS
nyp.33433056928231	804	74	.	.	.
nyp.33433056928231	805	1	pot	pot	NN
nyp.33433056928231	805	2	close	close	RB
nyp.33433056928231	805	3	;	;	:
nyp.33433056928231	805	4	lei	lei	VB
nyp.33433056928231	805	5	them	-PRON-	PRP
nyp.33433056928231	805	6	boil	boil	VB
nyp.33433056928231	805	7	fast	fast	RB
nyp.33433056928231	805	8	for	for	IN
nyp.33433056928231	805	9	half	half	PDT
nyp.33433056928231	805	10	an	an	DT
nyp.33433056928231	805	11	hour	hour	NN
nyp.33433056928231	805	12	,	,	,
nyp.33433056928231	805	13	for	for	IN
nyp.33433056928231	805	14	small	small	JJ
nyp.33433056928231	805	15	ones	one	NNS
nyp.33433056928231	805	16	,	,	,
nyp.33433056928231	805	17	'	'	''
nyp.33433056928231	805	18	or	or	CC
nyp.33433056928231	805	19	three	three	CD
nyp.33433056928231	805	20	-	-	HYPH
nyp.33433056928231	805	21	quarters	quarter	NNS
nyp.33433056928231	805	22	of	of	IN
nyp.33433056928231	805	23	an	an	DT
nyp.33433056928231	805	24	hour	hour	NN
nyp.33433056928231	805	25	for	for	IN
nyp.33433056928231	805	26	large	large	JJ
nyp.33433056928231	805	27	;	;	:
nyp.33433056928231	805	28	when	when	WRB
nyp.33433056928231	805	29	done	do	VBN
nyp.33433056928231	805	30	,	,	,
nyp.33433056928231	805	31	take	take	VB
nyp.33433056928231	805	32	them	-PRON-	PRP
nyp.33433056928231	805	33	up	up	RP
nyp.33433056928231	805	34	or	or	CC
nyp.33433056928231	805	35	pour	pour	VB
nyp.33433056928231	805	36	the	the	DT
nyp.33433056928231	805	37	water	water	NN
nyp.33433056928231	805	38	off	off	RP
nyp.33433056928231	805	39	,	,	,
nyp.33433056928231	805	40	and	and	CC
nyp.33433056928231	805	41	let	let	VB
nyp.33433056928231	805	42	them	-PRON-	PRP
nyp.33433056928231	805	43	set	set	VB
nyp.33433056928231	805	44	for	for	IN
nyp.33433056928231	805	45	two	two	CD
nyp.33433056928231	805	46	or	or	CC
nyp.33433056928231	805	47	three	three	CD
nyp.33433056928231	805	48	minutes	minute	NNS
nyp.33433056928231	805	49	to	to	TO
nyp.33433056928231	805	50	dry	dry	VB
nyp.33433056928231	805	51	off	off	RP
nyp.33433056928231	805	52	;	;	:
nyp.33433056928231	805	53	then	then	RB
nyp.33433056928231	805	54	take	take	VB
nyp.33433056928231	805	55	the	the	DT
nyp.33433056928231	805	56	skins	skin	NNS
nyp.33433056928231	805	57	off	off	RP
nyp.33433056928231	805	58	,	,	,
nyp.33433056928231	805	59	and	and	CC
nyp.33433056928231	805	60	serve	serve	VB
nyp.33433056928231	805	61	them	-PRON-	PRP
nyp.33433056928231	805	62	plain	plain	JJ
nyp.33433056928231	805	63	in	in	IN
nyp.33433056928231	805	64	a	a	DT
nyp.33433056928231	805	65	covered	cover	VBN
nyp.33433056928231	805	66	dish	dish	NN
nyp.33433056928231	805	67	.	.	.
nyp.33433056928231	806	1	When	when	WRB
nyp.33433056928231	806	2	old	old	JJ
nyp.33433056928231	806	3	potatoes	potato	NNS
nyp.33433056928231	806	4	are	be	VBP
nyp.33433056928231	806	5	not	not	RB
nyp.33433056928231	806	6	very	very	RB
nyp.33433056928231	806	7	fine	fine	JJ
nyp.33433056928231	806	8	,	,	,
nyp.33433056928231	806	9	take	take	VB
nyp.33433056928231	806	10	off	off	RP
nyp.33433056928231	806	11	all	all	PDT
nyp.33433056928231	806	12	the	the	DT
nyp.33433056928231	806	13	skin	skin	NN
nyp.33433056928231	806	14	,	,	,
nyp.33433056928231	806	15	and	and	CC
nyp.33433056928231	806	16	lay	lie	VBD
nyp.33433056928231	806	17	them	-PRON-	PRP
nyp.33433056928231	806	18	in	in	IN
nyp.33433056928231	806	19	cold	cold	JJ
nyp.33433056928231	806	20	water	water	NN
nyp.33433056928231	806	21	for	for	IN
nyp.33433056928231	806	22	an	an	DT
nyp.33433056928231	806	23	hour	hour	NN
nyp.33433056928231	806	24	before	before	IN
nyp.33433056928231	806	25	boiling	boiling	NN
nyp.33433056928231	806	26	;	;	:
nyp.33433056928231	806	27	akim	akim	NNP
nyp.33433056928231	806	28	the	the	DT
nyp.33433056928231	806	29	pot	pot	NN
nyp.33433056928231	806	30	whilst	whilst	IN
nyp.33433056928231	806	31	potatoes	potato	NNS
nyp.33433056928231	806	32	are	be	VBP
nyp.33433056928231	806	33	boiling	boil	VBG
nyp.33433056928231	806	34	.	.	.
nyp.33433056928231	807	1	Mashed	Mashed	NNP
nyp.33433056928231	807	2	PoiATOEs-^Potatoes	PoiATOEs-^Potatoes	NNPS
nyp.33433056928231	807	3	are	be	VBP
nyp.33433056928231	807	4	not	not	RB
nyp.33433056928231	807	5	good	good	JJ
nyp.33433056928231	807	6	for	for	IN
nyp.33433056928231	807	7	mashing	mash	VBG
nyp.33433056928231	807	8	until	until	IN
nyp.33433056928231	807	9	they	-PRON-	PRP
nyp.33433056928231	807	10	are	be	VBP
nyp.33433056928231	807	11	full	full	RB
nyp.33433056928231	807	12	grown	grow	VBN
nyp.33433056928231	807	13	;	;	:
nyp.33433056928231	807	14	peel	peel	VB
nyp.33433056928231	807	15	them	-PRON-	PRP
nyp.33433056928231	807	16	and	and	CC
nyp.33433056928231	807	17	lay	lie	VBD
nyp.33433056928231	807	18	them	-PRON-	PRP
nyp.33433056928231	807	19	in	in	IN
nyp.33433056928231	807	20	watel	watel	NN
nyp.33433056928231	807	21	for	for	IN
nyp.33433056928231	807	22	an	an	DT
nyp.33433056928231	807	23	hour	hour	NN
nyp.33433056928231	807	24	or	or	CC
nyp.33433056928231	807	25	more	more	JJR
nyp.33433056928231	807	26	before	before	IN
nyp.33433056928231	807	27	boiling	boiling	NN
nyp.33433056928231	807	28	,	,	,
nyp.33433056928231	807	29	for	for	IN
nyp.33433056928231	807	30	mashing	mash	VBG
nyp.33433056928231	807	31	.	.	.
nyp.33433056928231	808	1	Old	old	JJ
nyp.33433056928231	808	2	potatoes	potato	NNS
nyp.33433056928231	808	3	,	,	,
nyp.33433056928231	808	4	when	when	WRB
nyp.33433056928231	808	5	unfit	unfit	JJ
nyp.33433056928231	808	6	for	for	IN
nyp.33433056928231	808	7	plain	plain	JJ
nyp.33433056928231	808	8	boiling	boiling	NN
nyp.33433056928231	808	9	,	,	,
nyp.33433056928231	808	10	may	may	MD
nyp.33433056928231	808	11	be	be	VB
nyp.33433056928231	808	12	served	serve	VBN
nyp.33433056928231	808	13	mashed	mash	VBN
nyp.33433056928231	808	14	;	;	:
nyp.33433056928231	808	15	cut	cut	VB
nyp.33433056928231	808	16	ont	ont	NNP
nyp.33433056928231	808	17	all	all	DT
nyp.33433056928231	808	18	imperfections	imperfection	NNS
nyp.33433056928231	808	19	,	,	,
nyp.33433056928231	808	20	take	take	VB
nyp.33433056928231	808	21	off	off	RP
nyp.33433056928231	808	22	all	all	PDT
nyp.33433056928231	808	23	the	the	DT
nyp.33433056928231	808	24	skin	skin	NN
nyp.33433056928231	808	25	and	and	CC
nyp.33433056928231	808	26	lay	lie	VBD
nyp.33433056928231	808	27	them	-PRON-	PRP
nyp.33433056928231	808	28	in	in	IN
nyp.33433056928231	808	29	cold	cold	JJ
nyp.33433056928231	808	30	water	water	NN
nyp.33433056928231	808	31	for	for	IN
nyp.33433056928231	808	32	one	one	CD
nyp.33433056928231	808	33	hour	hour	NN
nyp.33433056928231	808	34	or	or	CC
nyp.33433056928231	808	35	more	more	JJR
nyp.33433056928231	808	36	;	;	:
nyp.33433056928231	808	37	then	then	RB
nyp.33433056928231	808	38	put	put	VB
nyp.33433056928231	808	39	them	-PRON-	PRP
nyp.33433056928231	808	40	into	into	IN
nyp.33433056928231	808	41	a	a	DT
nyp.33433056928231	808	42	dinner	dinner	NN
nyp.33433056928231	808	43	-	-	HYPH
nyp.33433056928231	808	44	pot	pot	NN
nyp.33433056928231	808	45	or	or	CC
nyp.33433056928231	808	46	stew	stew	NN
nyp.33433056928231	808	47	-	-	HYPH
nyp.33433056928231	808	48	pan	pan	NN
nyp.33433056928231	808	49	,	,	,
nyp.33433056928231	808	50	with	with	IN
nyp.33433056928231	808	51	a	a	DT
nyp.33433056928231	808	52	teaspoonful	teaspoonful	NN
nyp.33433056928231	808	53	of	of	IN
nyp.33433056928231	808	54	salt	salt	NN
nyp.33433056928231	808	55	,	,	,
nyp.33433056928231	808	56	cover	cover	VB
nyp.33433056928231	808	57	the	the	DT
nyp.33433056928231	808	58	stew	stew	NN
nyp.33433056928231	808	59	-	-	HYPH
nyp.33433056928231	808	60	pan	pan	NN
nyp.33433056928231	808	61	,	,	,
nyp.33433056928231	808	62	and	and	CC
nyp.33433056928231	808	63	let	let	VB
nyp.33433056928231	808	64	them	-PRON-	PRP
nyp.33433056928231	808	65	boil	boil	VB
nyp.33433056928231	808	66	for	for	IN
nyp.33433056928231	808	67	half	half	PDT
nyp.33433056928231	808	68	an	an	DT
nyp.33433056928231	808	69	hour	hour	NN
nyp.33433056928231	808	70	unless	unless	IN
nyp.33433056928231	808	71	they	-PRON-	PRP
nyp.33433056928231	808	72	are	be	VBP
nyp.33433056928231	808	73	large	large	JJ
nyp.33433056928231	808	74	,	,	,
nyp.33433056928231	808	75	when	when	WRB
nyp.33433056928231	808	76	three	three	CD
nyp.33433056928231	808	77	-	-	HYPH
nyp.33433056928231	808	78	quarters	quarter	NNS
nyp.33433056928231	808	79	of	of	IN
nyp.33433056928231	808	80	an	an	DT
nyp.33433056928231	808	81	hour	hour	NN
nyp.33433056928231	808	82	will	will	MD
nyp.33433056928231	808	83	be	be	VB
nyp.33433056928231	808	84	required	require	VBN
nyp.33433056928231	808	85	;	;	:
nyp.33433056928231	808	86	when	when	WRB
nyp.33433056928231	808	87	they	-PRON-	PRP
nyp.33433056928231	808	88	are	be	VBP
nyp.33433056928231	808	89	done	do	VBN
nyp.33433056928231	808	90	take	take	VBP
nyp.33433056928231	808	91	tbem	tbem	NN
nyp.33433056928231	808	92	up	up	RP
nyp.33433056928231	808	93	with	with	IN
nyp.33433056928231	808	94	a	a	DT
nyp.33433056928231	808	95	skimmer	skimmer	NN
nyp.33433056928231	808	96	into	into	IN
nyp.33433056928231	808	97	a	a	DT
nyp.33433056928231	808	98	wooden	wooden	JJ
nyp.33433056928231	808	99	bowl	bowl	NN
nyp.33433056928231	808	100	or	or	CC
nyp.33433056928231	808	101	tray	tray	NN
nyp.33433056928231	808	102	,	,	,
nyp.33433056928231	808	103	and	and	CC
nyp.33433056928231	808	104	mash	mash	VB
nyp.33433056928231	808	105	them	-PRON-	PRP
nyp.33433056928231	808	106	fine	fine	JJ
nyp.33433056928231	808	107	with	with	IN
nyp.33433056928231	808	108	a	a	DT
nyp.33433056928231	808	109	potato	potato	NN
nyp.33433056928231	808	110	beetle	beetle	NN
nyp.33433056928231	808	111	,	,	,
nyp.33433056928231	808	112	melt	melt	VB
nyp.33433056928231	808	113	a	a	DT
nyp.33433056928231	808	114	piece	piece	NN
nyp.33433056928231	808	115	of	of	IN
nyp.33433056928231	808	116	butter	butter	NN
nyp.33433056928231	808	117	the	the	DT
nyp.33433056928231	808	118	size	size	NN
nyp.33433056928231	808	119	of	of	IN
nyp.33433056928231	808	120	a	a	DT
nyp.33433056928231	808	121	large	large	JJ
nyp.33433056928231	808	122	egg	egg	NN
nyp.33433056928231	808	123	into	into	IN
nyp.33433056928231	808	124	half	half	PDT
nyp.33433056928231	808	125	a	a	DT
nyp.33433056928231	808	126	pint	pint	NN
nyp.33433056928231	808	127	of	of	IN
nyp.33433056928231	808	128	hot	hot	JJ
nyp.33433056928231	808	129	milk	milk	NN
nyp.33433056928231	808	130	,	,	,
nyp.33433056928231	808	131	mix	mix	VB
nyp.33433056928231	808	132	it	-PRON-	PRP
nyp.33433056928231	808	133	with	with	IN
nyp.33433056928231	808	134	the	the	DT
nyp.33433056928231	808	135	mashed	mash	VBN
nyp.33433056928231	808	136	potatoes	potato	NNS
nyp.33433056928231	808	137	until	until	IN
nyp.33433056928231	808	138	it	-PRON-	PRP
nyp.33433056928231	808	139	is	be	VBZ
nyp.33433056928231	808	140	thoroughly	thoroughly	RB
nyp.33433056928231	808	141	incorporated	incorporate	VBN
nyp.33433056928231	808	142	,	,	,
nyp.33433056928231	808	143	and	and	CC
nyp.33433056928231	808	144	a	a	DT
nyp.33433056928231	808	145	smooth	smooth	JJ
nyp.33433056928231	808	146	mass	mass	NN
nyp.33433056928231	808	147	;	;	:
nyp.33433056928231	808	148	then	then	RB
nyp.33433056928231	808	149	put	put	VB
nyp.33433056928231	808	150	it	-PRON-	PRP
nyp.33433056928231	808	151	in	in	IN
nyp.33433056928231	808	152	a	a	DT
nyp.33433056928231	808	153	deep	deep	JJ
nyp.33433056928231	808	154	dish	dish	NN
nyp.33433056928231	808	155	,	,	,
nyp.33433056928231	808	156	smooth	smooth	VB
nyp.33433056928231	808	157	the	the	DT
nyp.33433056928231	808	158	top	top	NN
nyp.33433056928231	808	159	over	over	RB
nyp.33433056928231	808	160	,	,	,
nyp.33433056928231	808	161	and	and	CC
nyp.33433056928231	808	162	mark	mark	VB
nyp.33433056928231	808	163	it	-PRON-	PRP
nyp.33433056928231	808	164	neatly	neatly	RB
nyp.33433056928231	808	165	with	with	IN
nyp.33433056928231	808	166	a	a	DT
nyp.33433056928231	808	167	knife	knife	NN
nyp.33433056928231	808	168	;	;	:
nyp.33433056928231	808	169	put	put	VB
nyp.33433056928231	808	170	pepper	pepper	NN
nyp.33433056928231	808	171	over	over	RP
nyp.33433056928231	808	172	,	,	,
nyp.33433056928231	808	173	and	and	CC
nyp.33433056928231	808	174	serve	serve	VB
nyp.33433056928231	808	175	.	.	.
nyp.33433056928231	809	1	The	the	DT
nyp.33433056928231	809	2	quantity	quantity	NN
nyp.33433056928231	809	3	of	of	IN
nyp.33433056928231	809	4	milk	milk	NN
nyp.33433056928231	809	5	used	use	VBN
nyp.33433056928231	809	6	must	must	MD
nyp.33433056928231	809	7	be	be	VB
nyp.33433056928231	809	8	in	in	IN
nyp.33433056928231	809	9	proportion	proportion	NN
nyp.33433056928231	809	10	to	to	IN
nyp.33433056928231	809	11	the	the	DT
nyp.33433056928231	809	12	quantity	quantity	NN
nyp.33433056928231	809	13	of	of	IN
nyp.33433056928231	809	14	potatoes	potato	NNS
nyp.33433056928231	809	15	.	.	.
nyp.33433056928231	810	1	Mashed	mashed	JJ
nyp.33433056928231	810	2	potatoes	potato	NNS
nyp.33433056928231	810	3	may	may	MD
nyp.33433056928231	810	4	be	be	VB
nyp.33433056928231	810	5	heaped	heap	VBN
nyp.33433056928231	810	6	on	on	IN
nyp.33433056928231	810	7	a	a	DT
nyp.33433056928231	810	8	flat	flat	JJ
nyp.33433056928231	810	9	dish	dish	NN
nyp.33433056928231	810	10	;	;	:
nyp.33433056928231	810	11	male	male	JJ
nyp.33433056928231	810	12	*	*	NFP
nyp.33433056928231	810	13	it	-PRON-	PRP
nyp.33433056928231	810	14	in	in	IN
nyp.33433056928231	810	15	a	a	DT
nyp.33433056928231	810	16	crown	crown	NN
nyp.33433056928231	810	17	or	or	CC
nyp.33433056928231	810	18	pine	pine	NN
nyp.33433056928231	810	19	apple	apple	NN
nyp.33433056928231	810	20	,	,	,
nyp.33433056928231	810	21	stick	stick	VB
nyp.33433056928231	810	22	a	a	DT
nyp.33433056928231	810	23	sprig	sprig	NN
nyp.33433056928231	810	24	of	of	IN
nyp.33433056928231	810	25	green	green	JJ
nyp.33433056928231	810	26	celery	celery	NN
nyp.33433056928231	810	27	or	or	CC
nyp.33433056928231	810	28	parsley	parsley	NN
nyp.33433056928231	810	29	in	in	IN
nyp.33433056928231	810	30	the	the	DT
nyp.33433056928231	810	31	top	top	NN
nyp.33433056928231	810	32	;	;	:
nyp.33433056928231	810	33	or	or	CC
nyp.33433056928231	810	34	,	,	,
nyp.33433056928231	810	35	fiist	fiist	NNP
nyp.33433056928231	810	36	brown	brown	NNP
nyp.33433056928231	810	37	it	-PRON-	PRP
nyp.33433056928231	810	38	before	before	IN
nyp.33433056928231	810	39	the	the	DT
nyp.33433056928231	810	40	fire	fire	NN
nyp.33433056928231	810	41	or	or	CC
nyp.33433056928231	810	42	in	in	IN
nyp.33433056928231	810	43	an	an	DT
nyp.33433056928231	810	44	oven	oven	NN
nyp.33433056928231	810	45	.	.	.
nyp.33433056928231	811	1	Mashed	mashed	JJ
nyp.33433056928231	811	2	potatoes	potato	NNS
nyp.33433056928231	811	3	may	may	MD
nyp.33433056928231	811	4	bo	bo	RB
nyp.33433056928231	811	5	made	make	VBN
nyp.33433056928231	811	6	a	a	DT
nyp.33433056928231	811	7	highly	highly	RB
nyp.33433056928231	811	8	ornamental	ornamental	JJ
nyp.33433056928231	811	9	dish	dish	NN
nyp.33433056928231	811	10	;	;	:
nyp.33433056928231	811	11	after	after	IN
nyp.33433056928231	811	12	shaping	shape	VBG
nyp.33433056928231	811	13	it	-PRON-	PRP
nyp.33433056928231	811	14	as	as	IN
nyp.33433056928231	811	15	taste	taste	NN
nyp.33433056928231	811	16	may	may	MD
nyp.33433056928231	811	17	direct	direct	VB
nyp.33433056928231	811	18	,	,	,
nyp.33433056928231	811	19	trim	trim	VB
nyp.33433056928231	811	20	the	the	DT
nyp.33433056928231	811	21	edge	edge	NN
nyp.33433056928231	811	22	of	of	IN
nyp.33433056928231	811	23	the	the	DT
nyp.33433056928231	811	24	plate	plate	NN
nyp.33433056928231	811	25	with	with	IN
nyp.33433056928231	811	26	a	a	DT
nyp.33433056928231	811	27	wreath	wreath	NN
nyp.33433056928231	811	28	of	of	IN
nyp.33433056928231	811	29	celery	celery	NN
nyp.33433056928231	811	30	leaves	leave	NNS
nyp.33433056928231	811	31	or	or	CC
nyp.33433056928231	811	32	green	green	JJ
nyp.33433056928231	811	33	parsley	parsley	NN
nyp.33433056928231	811	34	;	;	:
nyp.33433056928231	811	35	or	or	CC
nyp.33433056928231	811	36	first	first	JJ
nyp.33433056928231	811	37	brown	brown	JJ
nyp.33433056928231	811	38	the	the	DT
nyp.33433056928231	811	39	outside	outside	NN
nyp.33433056928231	811	40	before	before	IN
nyp.33433056928231	811	41	the	the	DT
nyp.33433056928231	811	42	fire	fire	NN
nyp.33433056928231	811	43	or	or	CC
nyp.33433056928231	811	44	in	in	IN
nyp.33433056928231	811	45	an	an	DT
nyp.33433056928231	811	46	oven	oven	NN
nyp.33433056928231	811	47	.	.	.
nyp.33433056928231	812	1	Hashed	hash	VBN
nyp.33433056928231	812	2	Potatoes.—Peel	Potatoes.—Peel	NNP
nyp.33433056928231	812	3	and	and	CC
nyp.33433056928231	812	4	chop	chop	VB
nyp.33433056928231	812	5	some	some	DT
nyp.33433056928231	812	6	cold	cold	JJ
nyp.33433056928231	812	7	boiled	boil	VBN
nyp.33433056928231	812	8	pota-	pota-	NN
nyp.33433056928231	812	9	toes	toe	NNS
nyp.33433056928231	812	10	,	,	,
nyp.33433056928231	812	11	put	put	VBD
nyp.33433056928231	812	12	them	-PRON-	PRP
nyp.33433056928231	812	13	into	into	IN
nyp.33433056928231	812	14	a	a	DT
nyp.33433056928231	812	15	stew	stew	NN
nyp.33433056928231	812	16	-	-	HYPH
nyp.33433056928231	812	17	pan	pan	NN
nyp.33433056928231	812	18	with	with	IN
nyp.33433056928231	812	19	a	a	DT
nyp.33433056928231	812	20	very	very	RB
nyp.33433056928231	812	21	little	little	JJ
nyp.33433056928231	812	22	milk	milk	NN
nyp.33433056928231	812	23	or	or	CC
nyp.33433056928231	812	24	water	water	NN
nyp.33433056928231	812	25	to	to	TO
nyp.33433056928231	812	26	moisten	moisten	VB
nyp.33433056928231	812	27	them	-PRON-	PRP
nyp.33433056928231	812	28	,	,	,
nyp.33433056928231	812	29	put	put	VBN
nyp.33433056928231	812	30	to	to	IN
nyp.33433056928231	812	31	them	-PRON-	PRP
nyp.33433056928231	812	32	a	a	DT
nyp.33433056928231	812	33	small	small	JJ
nyp.33433056928231	812	34	bit	bit	NN
nyp.33433056928231	812	35	of	of	IN
nyp.33433056928231	812	36	butter	butter	NN
nyp.33433056928231	812	37	and	and	CC
nyp.33433056928231	812	38	pepper	pepper	NN
nyp.33433056928231	812	39	and	and	CC
nyp.33433056928231	812	40	salt	salt	NN
nyp.33433056928231	812	41	,	,	,
nyp.33433056928231	812	42	to	to	TO
nyp.33433056928231	812	43	taste	taste	VB
nyp.33433056928231	812	44	,	,	,
nyp.33433056928231	812	45	cover	cover	VB
nyp.33433056928231	812	46	tho	tho	NN
nyp.33433056928231	812	47	stew	stew	NN
nyp.33433056928231	812	48	-	-	HYPH
nyp.33433056928231	812	49	pan	pan	NN
nyp.33433056928231	812	50	close	close	NN
nyp.33433056928231	812	51	and	and	CC
nyp.33433056928231	812	52	set	set	VBD
nyp.33433056928231	812	53	it	-PRON-	PRP
nyp.33433056928231	812	54	over	over	IN
nyp.33433056928231	812	55	a	a	DT
nyp.33433056928231	812	56	gentle	gentle	JJ
nyp.33433056928231	812	57	fire	fire	NN
nyp.33433056928231	812	58	for	for	IN
nyp.33433056928231	812	59	fifteen	fifteen	CD
nyp.33433056928231	812	60	or	or	CC
nyp.33433056928231	812	61	twenty	twenty	CD
nyp.33433056928231	812	62	minutes	minute	NNS
nyp.33433056928231	812	63	;	;	:
nyp.33433056928231	812	64	stir	stir	VB
nyp.33433056928231	812	65	them	-PRON-	PRP
nyp.33433056928231	812	66	once	once	RB
nyp.33433056928231	812	67	or	or	CC
nyp.33433056928231	812	68	twice	twice	RB
nyp.33433056928231	812	69	whilst	whilst	IN
nyp.33433056928231	812	70	cooking	cook	VBG
nyp.33433056928231	812	71	.	.	.
nyp.33433056928231	813	1	Serve	serve	VB
nyp.33433056928231	813	2	hot	hot	JJ
nyp.33433056928231	813	3	for	for	IN
nyp.33433056928231	813	4	breakfast	breakfast	NN
nyp.33433056928231	813	5	.	.	.
nyp.33433056928231	814	1	Baked	Baked	NNP
nyp.33433056928231	814	2	Potatoes.—Take	Potatoes.—Take	NNP
nyp.33433056928231	814	3	as	as	IN
nyp.33433056928231	814	4	many	many	JJ
nyp.33433056928231	814	5	large	large	JJ
nyp.33433056928231	814	6	and	and	CC
nyp.33433056928231	814	7	equal	equal	JJ
nyp.33433056928231	814	8	sized	sized	JJ
nyp.33433056928231	814	9	pota-	pota-	NN
nyp.33433056928231	814	10	toes	toe	NNS
nyp.33433056928231	814	11	as	as	IN
nyp.33433056928231	814	12	you	-PRON-	PRP
nyp.33433056928231	814	13	wish	wish	VBP
nyp.33433056928231	814	14	,	,	,
nyp.33433056928231	814	15	wash	wash	VB
nyp.33433056928231	814	16	them	-PRON-	PRP
nyp.33433056928231	814	17	perfectly	perfectly	RB
nyp.33433056928231	814	18	clean	clean	JJ
nyp.33433056928231	814	19	in	in	IN
nyp.33433056928231	814	20	two	two	CD
nyp.33433056928231	814	21	or	or	CC
nyp.33433056928231	814	22	three	three	CD
nyp.33433056928231	814	23	changes	change	NNS
nyp.33433056928231	814	24	of	of	IN
nyp.33433056928231	814	25	water	water	NN
nyp.33433056928231	814	26	,	,	,
nyp.33433056928231	814	27	then	then	RB
nyp.33433056928231	814	28	,	,	,
nyp.33433056928231	814	29	wipe	wipe	VB
nyp.33433056928231	814	30	them	-PRON-	PRP
nyp.33433056928231	814	31	dry	dry	JJ
nyp.33433056928231	814	32	,	,	,
nyp.33433056928231	814	33	and	and	CC
nyp.33433056928231	814	34	put	put	VBD
nyp.33433056928231	814	35	them	-PRON-	PRP
nyp.33433056928231	814	36	in	in	IN
nyp.33433056928231	814	37	a	a	DT
nyp.33433056928231	814	38	quick	quick	JJ
nyp.33433056928231	814	39	oven	oven	NN
nyp.33433056928231	814	40	for	for	IN
nyp.33433056928231	814	41	one	one	CD
nyp.33433056928231	814	42	hour	hour	NN
nyp.33433056928231	814	43	;	;	:
nyp.33433056928231	814	44	serve	serve	VB
nyp.33433056928231	814	45	with	with	IN
nyp.33433056928231	814	46	cold	cold	JJ
nyp.33433056928231	814	47	butter	butter	NN
nyp.33433056928231	814	48	,	,	,
nyp.33433056928231	814	49	pepper	pepper	NN
nyp.33433056928231	814	50	and	and	CC
nyp.33433056928231	814	51	salt	salt	NN
nyp.33433056928231	814	52	.	.	.
nyp.33433056928231	815	1	Sweet	Sweet	NNP
nyp.33433056928231	815	2	ob	ob	NNP
nyp.33433056928231	815	3	Carolina	Carolina	NNP
nyp.33433056928231	815	4	Potatoes.—The	Potatoes.—The	,
nyp.33433056928231	815	5	best	good	JJS
nyp.33433056928231	815	6	sweet	sweet	JJ
nyp.33433056928231	815	7	potatoes	potato	NNS
nyp.33433056928231	815	8	are	be	VBP
nyp.33433056928231	815	9	VEGETABLES	vegetable	NNS
nyp.33433056928231	815	10	.	.	.
nyp.33433056928231	816	1	83	83	CD
nyp.33433056928231	816	2	from	from	IN
nyp.33433056928231	816	3	the	the	DT
nyp.33433056928231	816	4	Southern	Southern	NNP
nyp.33433056928231	816	5	States	States	NNPS
nyp.33433056928231	816	6	:	:	:
nyp.33433056928231	816	7	those	those	DT
nyp.33433056928231	816	8	raised	raise	VBN
nyp.33433056928231	816	9	in	in	IN
nyp.33433056928231	816	10	New	New	NNP
nyp.33433056928231	816	11	Jersey	Jersey	NNP
nyp.33433056928231	816	12	ara	ara	NNP
nyp.33433056928231	816	13	not	not	RB
nyp.33433056928231	816	14	nearly	nearly	RB
nyp.33433056928231	816	15	as	as	RB
nyp.33433056928231	816	16	sweet	sweet	JJ
nyp.33433056928231	816	17	as	as	IN
nyp.33433056928231	816	18	those	those	DT
nyp.33433056928231	816	19	from	from	IN
nyp.33433056928231	816	20	the	the	DT
nyp.33433056928231	816	21	South	South	NNP
nyp.33433056928231	816	22	.	.	.
nyp.33433056928231	817	1	The	the	DT
nyp.33433056928231	817	2	best	good	JJS
nyp.33433056928231	817	3	manner	manner	NN
nyp.33433056928231	817	4	of	of	IN
nyp.33433056928231	817	5	serving	serve	VBG
nyp.33433056928231	817	6	sweet	sweet	JJ
nyp.33433056928231	817	7	potatoes	potato	NNS
nyp.33433056928231	817	8	is	be	VBZ
nyp.33433056928231	817	9	roasted	roast	VBN
nyp.33433056928231	817	10	or	or	CC
nyp.33433056928231	817	11	baked	bake	VBN
nyp.33433056928231	817	12	.	.	.
nyp.33433056928231	818	1	To	to	TO
nyp.33433056928231	818	2	Bake	bake	VB
nyp.33433056928231	818	3	Sweet	Sweet	NNP
nyp.33433056928231	818	4	Potatoes.—Wash	Potatoes.—Wash	NNP
nyp.33433056928231	818	5	them	-PRON-	PRP
nyp.33433056928231	818	6	perfectly	perfectly	RB
nyp.33433056928231	818	7	clean	clean	JJ
nyp.33433056928231	818	8	,	,	,
nyp.33433056928231	818	9	wipe	wipe	VB
nyp.33433056928231	818	10	them	-PRON-	PRP
nyp.33433056928231	818	11	dry	dry	JJ
nyp.33433056928231	818	12	,	,	,
nyp.33433056928231	818	13	and	and	CC
nyp.33433056928231	818	14	bake	bake	VB
nyp.33433056928231	818	15	in	in	RP
nyp.33433056928231	818	16	a	a	DT
nyp.33433056928231	818	17	quick	quick	JJ
nyp.33433056928231	818	18	oven	oven	NN
nyp.33433056928231	818	19	,	,	,
nyp.33433056928231	818	20	according	accord	VBG
nyp.33433056928231	818	21	to	to	IN
nyp.33433056928231	818	22	their	-PRON-	PRP$
nyp.33433056928231	818	23	size	size	NN
nyp.33433056928231	818	24	—	—	:
nyp.33433056928231	818	25	half	half	PDT
nyp.33433056928231	818	26	an	an	DT
nyp.33433056928231	818	27	hour	hour	NN
nyp.33433056928231	818	28	for	for	IN
nyp.33433056928231	818	29	quite	quite	RB
nyp.33433056928231	818	30	small	small	JJ
nyp.33433056928231	818	31	-	-	HYPH
nyp.33433056928231	818	32	sized	sized	JJ
nyp.33433056928231	818	33	,	,	,
nyp.33433056928231	818	34	three	three	CD
nyp.33433056928231	818	35	-	-	HYPH
nyp.33433056928231	818	36	quarters	quarter	NNS
nyp.33433056928231	818	37	for	for	IN
nyp.33433056928231	818	38	larger	large	JJR
nyp.33433056928231	818	39	,	,	,
nyp.33433056928231	818	40	and	and	CC
nyp.33433056928231	818	41	a	a	DT
nyp.33433056928231	818	42	full	full	JJ
nyp.33433056928231	818	43	hour	hour	NN
nyp.33433056928231	818	44	for	for	IN
nyp.33433056928231	818	45	the	the	DT
nyp.33433056928231	818	46	largest	large	JJS
nyp.33433056928231	818	47	.	.	.
nyp.33433056928231	819	1	Let	let	VB
nyp.33433056928231	819	2	the	the	DT
nyp.33433056928231	819	3	oven	oven	NN
nyp.33433056928231	819	4	have	have	VB
nyp.33433056928231	819	5	a	a	DT
nyp.33433056928231	819	6	good	good	JJ
nyp.33433056928231	819	7	heat	heat	NN
nyp.33433056928231	819	8	,	,	,
nyp.33433056928231	819	9	and	and	CC
nyp.33433056928231	819	10	do	do	VBP
nyp.33433056928231	819	11	not	not	RB
nyp.33433056928231	819	12	open	open	VB
nyp.33433056928231	819	13	it	-PRON-	PRP
nyp.33433056928231	819	14	,	,	,
nyp.33433056928231	819	15	unless	unless	IN
nyp.33433056928231	819	16	it	-PRON-	PRP
nyp.33433056928231	819	17	is	be	VBZ
nyp.33433056928231	819	18	necessary	necessary	JJ
nyp.33433056928231	819	19	to	to	TO
nyp.33433056928231	819	20	turn	turn	VB
nyp.33433056928231	819	21	them	-PRON-	PRP
nyp.33433056928231	819	22	,	,	,
nyp.33433056928231	819	23	until	until	IN
nyp.33433056928231	819	24	they	-PRON-	PRP
nyp.33433056928231	819	25	are	be	VBP
nyp.33433056928231	819	26	done	do	VBN
nyp.33433056928231	819	27	.	.	.
nyp.33433056928231	820	1	Roasted	roasted	JJ
nyp.33433056928231	820	2	Sweet	Sweet	NNP
nyp.33433056928231	820	3	Potatoes.—Having	Potatoes.—Having	NNP
nyp.33433056928231	820	4	washed	wash	VBD
nyp.33433056928231	820	5	them	-PRON-	PRP
nyp.33433056928231	820	6	clean	clean	JJ
nyp.33433056928231	820	7	and	and	CC
nyp.33433056928231	820	8	wiped	wipe	VBD
nyp.33433056928231	820	9	them	-PRON-	PRP
nyp.33433056928231	820	10	dry	dry	JJ
nyp.33433056928231	820	11	,	,	,
nyp.33433056928231	820	12	roast	roast	VB
nyp.33433056928231	820	13	them	-PRON-	PRP
nyp.33433056928231	820	14	on	on	IN
nyp.33433056928231	820	15	a	a	DT
nyp.33433056928231	820	16	hot	hot	JJ
nyp.33433056928231	820	17	hearth	hearth	NN
nyp.33433056928231	820	18	as	as	IN
nyp.33433056928231	820	19	directed	direct	VBN
nyp.33433056928231	820	20	for	for	IN
nyp.33433056928231	820	21	common	common	JJ
nyp.33433056928231	820	22	potatoes	potato	NNS
nyp.33433056928231	820	23	,	,	,
nyp.33433056928231	820	24	or	or	CC
nyp.33433056928231	820	25	put	put	VBD
nyp.33433056928231	820	26	them	-PRON-	PRP
nyp.33433056928231	820	27	in	in	IN
nyp.33433056928231	820	28	a	a	DT
nyp.33433056928231	820	29	Dutch	dutch	JJ
nyp.33433056928231	820	30	oven	oven	NN
nyp.33433056928231	820	31	,	,	,
nyp.33433056928231	820	32	or	or	CC
nyp.33433056928231	820	33	tin	tin	NN
nyp.33433056928231	820	34	reflec-	reflec-	XX
nyp.33433056928231	820	35	tor	tor	NN
nyp.33433056928231	820	36	.	.	.
nyp.33433056928231	821	1	Roasted	roasted	JJ
nyp.33433056928231	821	2	or	or	CC
nyp.33433056928231	821	3	baked	bake	VBN
nyp.33433056928231	821	4	potatoes	potato	NNS
nyp.33433056928231	821	5	should	should	MD
nyp.33433056928231	821	6	not	not	RB
nyp.33433056928231	821	7	be	be	VB
nyp.33433056928231	821	8	cut	cut	VBN
nyp.33433056928231	821	9	,	,	,
nyp.33433056928231	821	10	but	but	CC
nyp.33433056928231	821	11	broken	break	VBN
nyp.33433056928231	821	12	open	open	JJ
nyp.33433056928231	821	13	and	and	CC
nyp.33433056928231	821	14	eaten	eat	VBN
nyp.33433056928231	821	15	from	from	IN
nyp.33433056928231	821	16	the	the	DT
nyp.33433056928231	821	17	skin	skin	NN
nyp.33433056928231	821	18	,	,	,
nyp.33433056928231	821	19	as	as	IN
nyp.33433056928231	821	20	from	from	IN
nyp.33433056928231	821	21	a	a	DT
nyp.33433056928231	821	22	shell	shell	NN
nyp.33433056928231	821	23	.	.	.
nyp.33433056928231	822	1	cover	cover	VB
nyp.33433056928231	822	2	them	-PRON-	PRP
nyp.33433056928231	822	3	,	,	,
nyp.33433056928231	822	4	cover	cover	VB
nyp.33433056928231	822	5	the	the	DT
nyp.33433056928231	822	6	pot	pot	NN
nyp.33433056928231	822	7	close	close	NN
nyp.33433056928231	822	8	and	and	CC
nyp.33433056928231	822	9	boil	boil	VB
nyp.33433056928231	822	10	fast	fast	RB
nyp.33433056928231	822	11	for	for	IN
nyp.33433056928231	822	12	half	half	PDT
nyp.33433056928231	822	13	an	an	DT
nyp.33433056928231	822	14	hour	hour	NN
nyp.33433056928231	822	15	,	,	,
nyp.33433056928231	822	16	or	or	CC
nyp.33433056928231	822	17	more	more	JJR
nyp.33433056928231	822	18	if	if	IN
nyp.33433056928231	822	19	the	the	DT
nyp.33433056928231	822	20	potatoes	potato	NNS
nyp.33433056928231	822	21	are	be	VBP
nyp.33433056928231	822	22	large	large	JJ
nyp.33433056928231	822	23	;	;	:
nyp.33433056928231	822	24	try	try	VB
nyp.33433056928231	822	25	them	-PRON-	PRP
nyp.33433056928231	822	26	with	with	IN
nyp.33433056928231	822	27	a	a	DT
nyp.33433056928231	822	28	fork	fork	NN
nyp.33433056928231	822	29	;	;	:
nyp.33433056928231	822	30	when	when	WRB
nyp.33433056928231	822	31	done	do	VBN
nyp.33433056928231	822	32	strain	strain	NN
nyp.33433056928231	822	33	off	off	IN
nyp.33433056928231	822	34	the	the	DT
nyp.33433056928231	822	35	water	water	NN
nyp.33433056928231	822	36	,	,	,
nyp.33433056928231	822	37	take	take	VB
nyp.33433056928231	822	38	off	off	RP
nyp.33433056928231	822	39	the	the	DT
nyp.33433056928231	822	40	skins	skin	NNS
nyp.33433056928231	822	41	and	and	CC
nyp.33433056928231	822	42	serve	serve	VB
nyp.33433056928231	822	43	.	.	.
nyp.33433056928231	823	1	Cold	cold	JJ
nyp.33433056928231	823	2	sweet	sweet	JJ
nyp.33433056928231	823	3	potatoes	potato	NNS
nyp.33433056928231	823	4	may	may	MD
nyp.33433056928231	823	5	be	be	VB
nyp.33433056928231	823	6	cut	cut	VBN
nyp.33433056928231	823	7	in	in	IN
nyp.33433056928231	823	8	slices	slice	NNS
nyp.33433056928231	823	9	across	across	IN
nyp.33433056928231	823	10	or	or	CC
nyp.33433056928231	823	11	length-	length-	RB
nyp.33433056928231	823	12	wise	wise	JJ
nyp.33433056928231	823	13	,	,	,
nyp.33433056928231	823	14	and	and	CC
nyp.33433056928231	823	15	fried	fry	VBN
nyp.33433056928231	823	16	or	or	CC
nyp.33433056928231	823	17	broiled	broil	VBN
nyp.33433056928231	823	18	as	as	IN
nyp.33433056928231	823	19	common	common	JJ
nyp.33433056928231	823	20	potatoes	potato	NNS
nyp.33433056928231	823	21	;	;	:
nyp.33433056928231	823	22	or	or	CC
nyp.33433056928231	823	23	they	-PRON-	PRP
nyp.33433056928231	823	24	may	may	MD
nyp.33433056928231	823	25	be	be	VB
nyp.33433056928231	823	26	cut	cut	VBN
nyp.33433056928231	823	27	in	in	IN
nyp.33433056928231	823	28	half	half	NN
nyp.33433056928231	823	29	and	and	CC
nyp.33433056928231	823	30	served	serve	VBD
nyp.33433056928231	823	31	cold	cold	JJ
nyp.33433056928231	823	32	.	.	.
nyp.33433056928231	824	1	Sweet	sweet	JJ
nyp.33433056928231	824	2	potatoes	potato	NNS
nyp.33433056928231	824	3	are	be	VBP
nyp.33433056928231	824	4	made	make	VBN
nyp.33433056928231	824	5	pie	pie	NN
nyp.33433056928231	824	6	of	of	IN
nyp.33433056928231	824	7	,	,	,
nyp.33433056928231	824	8	the	the	DT
nyp.33433056928231	824	9	same	same	JJ
nyp.33433056928231	824	10	as	as	IN
nyp.33433056928231	824	11	pumpkin	pumpkin	NN
nyp.33433056928231	824	12	pie.1	pie.1	NFP
nyp.33433056928231	824	13	Yoong	Yoong	NNP
nyp.33433056928231	824	14	Turnips.—Cut	Turnips.—Cut	NNP
nyp.33433056928231	824	15	off	off	IN
nyp.33433056928231	824	16	the	the	DT
nyp.33433056928231	824	17	green	green	JJ
nyp.33433056928231	824	18	leaves	leave	NNS
nyp.33433056928231	824	19	of	of	IN
nyp.33433056928231	824	20	new	new	JJ
nyp.33433056928231	824	21	turnips	turnip	NNS
nyp.33433056928231	824	22	,	,	,
nyp.33433056928231	824	23	leaving	leave	VBG
nyp.33433056928231	824	24	an	an	DT
nyp.33433056928231	824	25	inch	inch	NN
nyp.33433056928231	824	26	or	or	CC
nyp.33433056928231	824	27	more	more	JJR
nyp.33433056928231	824	28	of	of	IN
nyp.33433056928231	824	29	the	the	DT
nyp.33433056928231	824	30	stalks	stalk	NNS
nyp.33433056928231	824	31	;	;	:
nyp.33433056928231	824	32	pare	pare	VB
nyp.33433056928231	824	33	them	-PRON-	PRP
nyp.33433056928231	824	34	,	,	,
nyp.33433056928231	824	35	and	and	CC
nyp.33433056928231	824	36	trim	trim	VB
nyp.33433056928231	824	37	them	-PRON-	PRP
nyp.33433056928231	824	38	neatly	neatly	RB
nyp.33433056928231	824	39	,	,	,
nyp.33433056928231	824	40	then	then	RB
nyp.33433056928231	824	41	put	put	VBD
nyp.33433056928231	824	42	them	-PRON-	PRP
nyp.33433056928231	824	43	into	into	IN
nyp.33433056928231	824	44	a	a	DT
nyp.33433056928231	824	45	pot	pot	NN
nyp.33433056928231	824	46	of	of	IN
nyp.33433056928231	824	47	boiling	boiling	NN
nyp.33433056928231	824	48	water	water	NN
nyp.33433056928231	824	49	,	,	,
nyp.33433056928231	824	50	with	with	IN
nyp.33433056928231	824	51	a	a	DT
nyp.33433056928231	824	52	teaspoonful	teaspoonful	NN
nyp.33433056928231	824	53	of	of	IN
nyp.33433056928231	824	54	salt	salt	NN
nyp.33433056928231	824	55	;	;	:
nyp.33433056928231	824	56	cover	cover	VB
nyp.33433056928231	824	57	the	the	DT
nyp.33433056928231	824	58	pot	pot	NN
nyp.33433056928231	824	59	,	,	,
nyp.33433056928231	824	60	and	and	CC
nyp.33433056928231	824	61	let	let	VB
nyp.33433056928231	824	62	them	-PRON-	PRP
nyp.33433056928231	824	63	boil	boil	VB
nyp.33433056928231	824	64	fast	fast	RB
nyp.33433056928231	824	65	for	for	IN
nyp.33433056928231	824	66	half	half	PDT
nyp.33433056928231	824	67	an	an	DT
nyp.33433056928231	824	68	hour	hour	NN
nyp.33433056928231	824	69	,	,	,
nyp.33433056928231	824	70	or	or	CC
nyp.33433056928231	824	71	until	until	IN
nyp.33433056928231	824	72	perfectly	perfectly	RB
nyp.33433056928231	824	73	tender	tender	JJ
nyp.33433056928231	824	74	;	;	:
nyp.33433056928231	824	75	put	put	VBD
nyp.33433056928231	824	76	butter	butter	NN
nyp.33433056928231	824	77	and	and	CC
nyp.33433056928231	824	78	pepper	pepper	NN
nyp.33433056928231	824	79	over	over	RP
nyp.33433056928231	824	80	,	,	,
nyp.33433056928231	824	81	and	and	CC
nyp.33433056928231	824	82	serve	serve	VB
nyp.33433056928231	824	83	hot	hot	JJ
nyp.33433056928231	824	84	.	.	.
nyp.33433056928231	825	1	Or	or	CC
nyp.33433056928231	825	2	serve	serve	VB
nyp.33433056928231	825	3	with	with	IN
nyp.33433056928231	825	4	drawn	draw	VBN
nyp.33433056928231	825	5	butter	butter	NN
nyp.33433056928231	825	6	over	over	RP
nyp.33433056928231	825	7	.	.	.
nyp.33433056928231	826	1	Rota	Rota	NNP
nyp.33433056928231	826	2	Baga	Baga	NNP
nyp.33433056928231	826	3	—	—	:
nyp.33433056928231	826	4	Or	or	CC
nyp.33433056928231	826	5	large	large	JJ
nyp.33433056928231	826	6	winter	winter	NN
nyp.33433056928231	826	7	turnip	turnip	NN
nyp.33433056928231	826	8	,	,	,
nyp.33433056928231	826	9	may	may	MD
nyp.33433056928231	826	10	be	be	VB
nyp.33433056928231	826	11	cut	cut	VBN
nyp.33433056928231	826	12	in	in	IN
nyp.33433056928231	826	13	quarters	quarter	NNS
nyp.33433056928231	826	14	or	or	CC
nyp.33433056928231	826	15	slices	slice	NNS
nyp.33433056928231	826	16	,	,	,
nyp.33433056928231	826	17	and	and	CC
nyp.33433056928231	826	18	boiled	boil	VBN
nyp.33433056928231	826	19	with	with	IN
nyp.33433056928231	826	20	meat	meat	NN
nyp.33433056928231	826	21	,	,	,
nyp.33433056928231	826	22	and	and	CC
nyp.33433056928231	826	23	served	serve	VBD
nyp.33433056928231	826	24	with	with	IN
nyp.33433056928231	826	25	a	a	DT
nyp.33433056928231	826	26	little	little	JJ
nyp.33433056928231	826	27	butter	butter	NN
nyp.33433056928231	826	28	and	and	CC
nyp.33433056928231	826	29	pepper	pepper	NN
nyp.33433056928231	826	30	over	over	RB
nyp.33433056928231	826	31	;	;	:
nyp.33433056928231	826	32	or	or	CC
nyp.33433056928231	826	33	boil	boil	VB
nyp.33433056928231	826	34	in	in	IN
nyp.33433056928231	826	35	water	water	NN
nyp.33433056928231	826	36	with	with	IN
nyp.33433056928231	826	37	a	a	DT
nyp.33433056928231	826	38	little	little	JJ
nyp.33433056928231	826	39	salt	salt	NN
nyp.33433056928231	826	40	;	;	:
nyp.33433056928231	826	41	take	take	VB
nyp.33433056928231	826	42	off	off	RP
nyp.33433056928231	826	43	the	the	DT
nyp.33433056928231	826	44	thick	thick	JJ
nyp.33433056928231	826	45	outside	outside	JJ
nyp.33433056928231	826	46	rind	rind	NN
nyp.33433056928231	826	47	,	,	,
nyp.33433056928231	826	48	and	and	CC
nyp.33433056928231	826	49	cut	cut	VBD
nyp.33433056928231	826	50	them	-PRON-	PRP
nyp.33433056928231	826	51	in	in	IN
nyp.33433056928231	826	52	quarters	quarter	NNS
nyp.33433056928231	826	53	or	or	CC
nyp.33433056928231	826	54	slices	slice	NNS
nyp.33433056928231	826	55	,	,	,
nyp.33433056928231	826	56	and	and	CC
nyp.33433056928231	826	57	Boil	boil	VB
nyp.33433056928231	826	58	them	-PRON-	PRP
nyp.33433056928231	826	59	for	for	IN
nyp.33433056928231	826	60	half	half	PDT
nyp.33433056928231	826	61	an	an	DT
nyp.33433056928231	826	62	hour	hour	NN
nyp.33433056928231	826	63	or	or	CC
nyp.33433056928231	826	64	more	more	JJR
nyp.33433056928231	826	65	,	,	,
nyp.33433056928231	826	66	until	until	IN
nyp.33433056928231	826	67	they	-PRON-	PRP
nyp.33433056928231	826	68	are	be	VBP
nyp.33433056928231	826	69	soft	soft	JJ
nyp.33433056928231	826	70	;	;	:
nyp.33433056928231	826	71	then	then	RB
nyp.33433056928231	826	72	drain	drain	VB
nyp.33433056928231	826	73	off	off	IN
nyp.33433056928231	826	74	the	the	DT
nyp.33433056928231	826	75	water	water	NN
nyp.33433056928231	826	76	,	,	,
nyp.33433056928231	826	77	and	and	CC
nyp.33433056928231	826	78	mash	mash	VB
nyp.33433056928231	826	79	them	-PRON-	PRP
nyp.33433056928231	826	80	fine	fine	JJ
nyp.33433056928231	826	81	,	,	,
nyp.33433056928231	826	82	add	add	VB
nyp.33433056928231	826	83	a	a	DT
nyp.33433056928231	826	84	bit	bit	NN
nyp.33433056928231	826	85	of	of	IN
nyp.33433056928231	826	86	butter	butter	NN
nyp.33433056928231	826	87	and	and	CC
nyp.33433056928231	826	88	pepper	pepper	NN
nyp.33433056928231	826	89	to	to	TO
nyp.33433056928231	826	90	taste	taste	VB
nyp.33433056928231	826	91	,	,	,
nyp.33433056928231	826	92	work	work	VB
nyp.33433056928231	826	93	them	-PRON-	PRP
nyp.33433056928231	826	94	smooth	smooth	JJ
nyp.33433056928231	826	95	,	,	,
nyp.33433056928231	826	96	then	then	RB
nyp.33433056928231	826	97	put	put	VB
nyp.33433056928231	826	98	them	-PRON-	PRP
nyp.33433056928231	826	99	into	into	IN
nyp.33433056928231	826	100	a	a	DT
nyp.33433056928231	826	101	covered	cover	VBN
nyp.33433056928231	826	102	dish	dish	NN
nyp.33433056928231	826	103	,	,	,
nyp.33433056928231	826	104	smooth	smooth	VB
nyp.33433056928231	826	105	the	the	DT
nyp.33433056928231	826	106	upper	upper	JJ
nyp.33433056928231	826	107	surface	surface	NN
nyp.33433056928231	826	108	over	over	RB
nyp.33433056928231	826	109	,	,	,
nyp.33433056928231	826	110	and	and	CC
nyp.33433056928231	826	111	mark	mark	VB
nyp.33433056928231	826	112	it	-PRON-	PRP
nyp.33433056928231	826	113	with	with	IN
nyp.33433056928231	826	114	a	a	DT
nyp.33433056928231	826	115	knife	knife	NN
nyp.33433056928231	826	116	blade	blade	NN
nyp.33433056928231	826	117	in	in	IN
nyp.33433056928231	826	118	flutes	flute	NNS
nyp.33433056928231	826	119	,	,	,
nyp.33433056928231	826	120	meeting	meet	VBG
nyp.33433056928231	826	121	in	in	IN
nyp.33433056928231	826	122	the	the	DT
nyp.33433056928231	826	123	centre	centre	NN
nyp.33433056928231	826	124	,	,	,
nyp.33433056928231	826	125	or	or	CC
nyp.33433056928231	826	126	males	male	NNS
nyp.33433056928231	826	127	it	-PRON-	PRP
nyp.33433056928231	826	128	in	in	IN
nyp.33433056928231	826	129	a	a	DT
nyp.33433056928231	826	130	pyramid	pyramid	NN
nyp.33433056928231	826	131	or	or	CC
nyp.33433056928231	826	132	pine	pine	NN
nyp.33433056928231	826	133	-	-	HYPH
nyp.33433056928231	826	134	apple	apple	NN
nyp.33433056928231	826	135	,	,	,
nyp.33433056928231	826	136	and	and	CC
nyp.33433056928231	826	137	serve	serve	VB
nyp.33433056928231	826	138	.	.	.
nyp.33433056928231	827	1	Summeb	summeb	NN
nyp.33433056928231	827	2	Squash.—'Young	squash.—'young	CD
nyp.33433056928231	827	3	green	green	JJ
nyp.33433056928231	827	4	squashes	squash	NNS
nyp.33433056928231	827	5	must	must	MD
nyp.33433056928231	827	6	be	be	VB
nyp.33433056928231	827	7	fresh	fresh	JJ
nyp.33433056928231	827	8	t	t	NN
nyp.33433056928231	827	9	»	»	''
nyp.33433056928231	827	10	be	be	VB
nyp.33433056928231	827	11	fit	fit	JJ
nyp.33433056928231	827	12	for	for	IN
nyp.33433056928231	827	13	eating	eat	VBG
nyp.33433056928231	827	14	;	;	:
nyp.33433056928231	827	15	if	if	IN
nyp.33433056928231	827	16	they	-PRON-	PRP
nyp.33433056928231	827	17	are	be	VBP
nyp.33433056928231	827	18	so	so	RB
nyp.33433056928231	827	19	,	,	,
nyp.33433056928231	827	20	the	the	DT
nyp.33433056928231	827	21	outside	outside	NN
nyp.33433056928231	827	22	will	will	MD
nyp.33433056928231	827	23	bo	bo	RB
nyp.33433056928231	827	24	crisp	crisp	VB
nyp.33433056928231	827	25	when	when	WRB
nyp.33433056928231	827	26	out	out	RP
nyp.33433056928231	827	27	with	with	IN
nyp.33433056928231	827	28	the	the	DT
nyp.33433056928231	827	29	nail	nail	NN
nyp.33433056928231	827	30	.	.	.
nyp.33433056928231	828	1	Cut	cut	VB
nyp.33433056928231	828	2	them	-PRON-	PRP
nyp.33433056928231	828	3	in	in	IN
nyp.33433056928231	828	4	quarters	quarter	NNS
nyp.33433056928231	828	5	,	,	,
nyp.33433056928231	828	6	and	and	CC
nyp.33433056928231	828	7	if	if	IN
nyp.33433056928231	828	8	not	not	RB
nyp.33433056928231	828	9	very	very	RB
nyp.33433056928231	828	10	tender	tender	JJ
nyp.33433056928231	828	11	,	,	,
nyp.33433056928231	828	12	paro	paro	NNP
nyp.33433056928231	828	13	off	off	IN
nyp.33433056928231	828	14	the	the	DT
nyp.33433056928231	828	15	outside	outside	JJ
nyp.33433056928231	828	16	skin	skin	NN
nyp.33433056928231	828	17	;	;	:
nyp.33433056928231	828	18	take	take	VB
nyp.33433056928231	828	19	the	the	DT
nyp.33433056928231	828	20	seeds	seed	NNS
nyp.33433056928231	828	21	and	and	CC
nyp.33433056928231	828	22	strings	string	NNS
nyp.33433056928231	828	23	from	from	IN
nyp.33433056928231	828	24	the	the	DT
nyp.33433056928231	828	25	inside	inside	NN
nyp.33433056928231	828	26	,	,	,
nyp.33433056928231	828	27	and	and	CC
nyp.33433056928231	828	28	cut	cut	VBD
nyp.33433056928231	828	29	the	the	DT
nyp.33433056928231	828	30	squashes	squash	NNS
nyp.33433056928231	828	31	small	small	JJ
nyp.33433056928231	828	32	,	,	,
nyp.33433056928231	828	33	then	then	RB
nyp.33433056928231	828	34	put	put	VB
nyp.33433056928231	828	35	them	-PRON-	PRP
nyp.33433056928231	828	36	into	into	IN
nyp.33433056928231	828	37	a	a	DT
nyp.33433056928231	828	38	stew	stew	NN
nyp.33433056928231	828	39	-	-	HYPH
nyp.33433056928231	828	40	pan	pan	NN
nyp.33433056928231	828	41	,	,	,
nyp.33433056928231	828	42	with	with	IN
nyp.33433056928231	828	43	i	i	PRP
nyp.33433056928231	828	44	>	>	XX
nyp.33433056928231	828	45	84	84	CD
nyp.33433056928231	828	46	VEGETABLES	vegetable	NNS
nyp.33433056928231	828	47	.	.	.
nyp.33433056928231	829	1	teaspoonful	teaspoonful	NN
nyp.33433056928231	829	2	of	of	IN
nyp.33433056928231	829	3	salt	salt	NN
nyp.33433056928231	829	4	to	to	IN
nyp.33433056928231	829	5	a	a	DT
nyp.33433056928231	829	6	common	common	JJ
nyp.33433056928231	829	7	sized	sized	JJ
nyp.33433056928231	829	8	squash	squash	NN
nyp.33433056928231	829	9	;	;	:
nyp.33433056928231	829	10	pour	pour	VB
nyp.33433056928231	829	11	boiling	boiling	NN
nyp.33433056928231	829	12	water	water	NN
nyp.33433056928231	829	13	on	on	IN
nyp.33433056928231	829	14	nearly	nearly	RB
nyp.33433056928231	829	15	to	to	TO
nyp.33433056928231	829	16	cover	cover	VB
nyp.33433056928231	829	17	them	-PRON-	PRP
nyp.33433056928231	829	18	,	,	,
nyp.33433056928231	829	19	cover	cover	VB
nyp.33433056928231	829	20	the	the	DT
nyp.33433056928231	829	21	stew	stew	NN
nyp.33433056928231	829	22	-	-	HYPH
nyp.33433056928231	829	23	pan	pan	NN
nyp.33433056928231	829	24	,	,	,
nyp.33433056928231	829	25	and	and	CC
nyp.33433056928231	829	26	let	let	VB
nyp.33433056928231	829	27	them	-PRON-	PRP
nyp.33433056928231	829	28	boil	boil	VB
nyp.33433056928231	829	29	fast	fast	RB
nyp.33433056928231	829	30	,	,	,
nyp.33433056928231	829	31	until	until	IN
nyp.33433056928231	829	32	they	-PRON-	PRP
nyp.33433056928231	829	33	are	be	VBP
nyp.33433056928231	829	34	tender	tender	JJ
nyp.33433056928231	829	35	,	,	,
nyp.33433056928231	829	36	half	half	PDT
nyp.33433056928231	829	37	an	an	DT
nyp.33433056928231	829	38	hour	hour	NN
nyp.33433056928231	829	39	is	be	VBZ
nyp.33433056928231	829	40	generally	generally	RB
nyp.33433056928231	829	41	enough	enough	JJ
nyp.33433056928231	829	42	;	;	:
nyp.33433056928231	829	43	take	take	VB
nyp.33433056928231	829	44	them	-PRON-	PRP
nyp.33433056928231	829	45	from	from	IN
nyp.33433056928231	829	46	the	the	DT
nyp.33433056928231	829	47	water	water	NN
nyp.33433056928231	829	48	into	into	IN
nyp.33433056928231	829	49	a	a	DT
nyp.33433056928231	829	50	cullender	cullender	NN
nyp.33433056928231	829	51	with	with	IN
nyp.33433056928231	829	52	a	a	DT
nyp.33433056928231	829	53	skimmer	skimmer	NN
nyp.33433056928231	829	54	,	,	,
nyp.33433056928231	829	55	press	press	VB
nyp.33433056928231	829	56	the	the	DT
nyp.33433056928231	829	57	water	water	NN
nyp.33433056928231	829	58	from	from	IN
nyp.33433056928231	829	59	them	-PRON-	PRP
nyp.33433056928231	829	60	,	,	,
nyp.33433056928231	829	61	then	then	RB
nyp.33433056928231	829	62	take	take	VB
nyp.33433056928231	829	63	them	-PRON-	PRP
nyp.33433056928231	829	64	on	on	RP
nyp.33433056928231	829	65	to	to	IN
nyp.33433056928231	829	66	a	a	DT
nyp.33433056928231	829	67	dish	dish	NN
nyp.33433056928231	829	68	,	,	,
nyp.33433056928231	829	69	mash	mash	VB
nyp.33433056928231	829	70	them	-PRON-	PRP
nyp.33433056928231	829	71	smooth	smooth	JJ
nyp.33433056928231	829	72	,	,	,
nyp.33433056928231	829	73	add	add	VB
nyp.33433056928231	829	74	a	a	DT
nyp.33433056928231	829	75	bit	bit	NN
nyp.33433056928231	829	76	of	of	IN
nyp.33433056928231	829	77	butter	butter	NN
nyp.33433056928231	829	78	and	and	CC
nyp.33433056928231	829	79	pepper	pepper	NN
nyp.33433056928231	829	80	to	to	TO
nyp.33433056928231	829	81	taste	taste	VB
nyp.33433056928231	829	82	,	,	,
nyp.33433056928231	829	83	put	put	VB
nyp.33433056928231	829	84	them	-PRON-	PRP
nyp.33433056928231	829	85	into	into	IN
nyp.33433056928231	829	86	a	a	DT
nyp.33433056928231	829	87	dish	dish	NN
nyp.33433056928231	829	88	,	,	,
nyp.33433056928231	829	89	and	and	CC
nyp.33433056928231	829	90	serve	serve	VB
nyp.33433056928231	829	91	.	.	.
nyp.33433056928231	830	1	Winter	winter	NN
nyp.33433056928231	830	2	Squash.—Cut	Squash.—Cut	VBZ
nyp.33433056928231	830	3	the	the	DT
nyp.33433056928231	830	4	large	large	JJ
nyp.33433056928231	830	5	yellow	yellow	NN
nyp.33433056928231	830	6	or	or	CC
nyp.33433056928231	830	7	winter	winter	NN
nyp.33433056928231	830	8	squash	squash	NN
nyp.33433056928231	830	9	small	small	JJ
nyp.33433056928231	830	10	,	,	,
nyp.33433056928231	830	11	take	take	VB
nyp.33433056928231	830	12	off	off	RP
nyp.33433056928231	830	13	the	the	DT
nyp.33433056928231	830	14	outside	outside	JJ
nyp.33433056928231	830	15	skin	skin	NN
nyp.33433056928231	830	16	,	,	,
nyp.33433056928231	830	17	and	and	CC
nyp.33433056928231	830	18	the	the	DT
nyp.33433056928231	830	19	inside	inside	JJ
nyp.33433056928231	830	20	strings	string	NNS
nyp.33433056928231	830	21	and	and	CC
nyp.33433056928231	830	22	seeds	seed	NNS
nyp.33433056928231	830	23	;	;	:
nyp.33433056928231	830	24	then	then	RB
nyp.33433056928231	830	25	put	put	VB
nyp.33433056928231	830	26	it	-PRON-	PRP
nyp.33433056928231	830	27	into	into	IN
nyp.33433056928231	830	28	a	a	DT
nyp.33433056928231	830	29	stew	stew	NN
nyp.33433056928231	830	30	-	-	HYPH
nyp.33433056928231	830	31	pan	pan	NN
nyp.33433056928231	830	32	,	,	,
nyp.33433056928231	830	33	with	with	IN
nyp.33433056928231	830	34	hot	hot	JJ
nyp.33433056928231	830	35	water	water	NN
nyp.33433056928231	830	36	to	to	TO
nyp.33433056928231	830	37	cover	cover	VB
nyp.33433056928231	830	38	it	-PRON-	PRP
nyp.33433056928231	830	39	,	,	,
nyp.33433056928231	830	40	cover	cover	VB
nyp.33433056928231	830	41	the	the	DT
nyp.33433056928231	830	42	stew	stew	NN
nyp.33433056928231	830	43	-	-	HYPH
nyp.33433056928231	830	44	pan	pan	NN
nyp.33433056928231	830	45	for	for	IN
nyp.33433056928231	830	46	half	half	PDT
nyp.33433056928231	830	47	an	an	DT
nyp.33433056928231	830	48	hour	hour	NN
nyp.33433056928231	830	49	or	or	CC
nyp.33433056928231	830	50	longer	long	JJR
nyp.33433056928231	830	51	until	until	IN
nyp.33433056928231	830	52	they	-PRON-	PRP
nyp.33433056928231	830	53	are	be	VBP
nyp.33433056928231	830	54	tender	tender	JJ
nyp.33433056928231	830	55	,	,	,
nyp.33433056928231	830	56	take	take	VB
nyp.33433056928231	830	57	them	-PRON-	PRP
nyp.33433056928231	830	58	into	into	IN
nyp.33433056928231	830	59	a	a	DT
nyp.33433056928231	830	60	cullender	cullender	NN
nyp.33433056928231	830	61	with	with	IN
nyp.33433056928231	830	62	a	a	DT
nyp.33433056928231	830	63	skimmer	skimmer	NN
nyp.33433056928231	830	64	,	,	,
nyp.33433056928231	830	65	press	press	VB
nyp.33433056928231	830	66	out	out	RP
nyp.33433056928231	830	67	the	the	DT
nyp.33433056928231	830	68	water	water	NN
nyp.33433056928231	830	69	,	,	,
nyp.33433056928231	830	70	then	then	RB
nyp.33433056928231	830	71	take	take	VB
nyp.33433056928231	830	72	them	-PRON-	PRP
nyp.33433056928231	830	73	into	into	IN
nyp.33433056928231	830	74	a	a	DT
nyp.33433056928231	830	75	dish	dish	NN
nyp.33433056928231	830	76	and	and	CC
nyp.33433056928231	830	77	mash	mash	VB
nyp.33433056928231	830	78	them	-PRON-	PRP
nyp.33433056928231	830	79	perfectly	perfectly	RB
nyp.33433056928231	830	80	smooth	smooth	JJ
nyp.33433056928231	830	81	,	,	,
nyp.33433056928231	830	82	add	add	VB
nyp.33433056928231	830	83	a	a	DT
nyp.33433056928231	830	84	good	good	JJ
nyp.33433056928231	830	85	bit	bit	NN
nyp.33433056928231	830	86	of	of	IN
nyp.33433056928231	830	87	butter	butter	NN
nyp.33433056928231	830	88	,	,	,
nyp.33433056928231	830	89	and	and	CC
nyp.33433056928231	830	90	pepper	pepper	NN
nyp.33433056928231	830	91	and	and	CC
nyp.33433056928231	830	92	salt	salt	NN
nyp.33433056928231	830	93	to	to	TO
nyp.33433056928231	830	94	taste	taste	VB
nyp.33433056928231	830	95	;	;	:
nyp.33433056928231	830	96	make	make	VB
nyp.33433056928231	830	97	it	-PRON-	PRP
nyp.33433056928231	830	98	in	in	IN
nyp.33433056928231	830	99	a	a	DT
nyp.33433056928231	830	100	neat	neat	JJ
nyp.33433056928231	830	101	form	form	NN
nyp.33433056928231	830	102	the	the	DT
nyp.33433056928231	830	103	same	same	JJ
nyp.33433056928231	830	104	as	as	IN
nyp.33433056928231	830	105	mashed	mash	VBN
nyp.33433056928231	830	106	turnips	turnip	NNS
nyp.33433056928231	830	107	or	or	CC
nyp.33433056928231	830	108	potatoes	potato	NNS
nyp.33433056928231	830	109	;	;	:
nyp.33433056928231	830	110	but	but	CC
nyp.33433056928231	830	111	do	do	VBP
nyp.33433056928231	830	112	not	not	RB
nyp.33433056928231	830	113	brown	brown	VB
nyp.33433056928231	830	114	it	-PRON-	PRP
nyp.33433056928231	830	115	;	;	:
nyp.33433056928231	830	116	put	put	VB
nyp.33433056928231	830	117	pepper	pepper	NN
nyp.33433056928231	830	118	over	over	RP
nyp.33433056928231	830	119	in	in	IN
nyp.33433056928231	830	120	spots	spot	NNS
nyp.33433056928231	830	121	,	,	,
nyp.33433056928231	830	122	and	and	CC
nyp.33433056928231	830	123	garnish	garnish	VB
nyp.33433056928231	830	124	with	with	IN
nyp.33433056928231	830	125	sprigs	sprig	NNS
nyp.33433056928231	830	126	of	of	IN
nyp.33433056928231	830	127	parsley	parsley	NN
nyp.33433056928231	830	128	,	,	,
nyp.33433056928231	830	129	or	or	CC
nyp.33433056928231	830	130	celery	celery	NN
nyp.33433056928231	830	131	leaves	leave	NNS
nyp.33433056928231	830	132	,	,	,
nyp.33433056928231	830	133	if	if	IN
nyp.33433056928231	830	134	you	-PRON-	PRP
nyp.33433056928231	830	135	wish	wish	VBP
nyp.33433056928231	830	136	it	-PRON-	PRP
nyp.33433056928231	830	137	ornamental	ornamental	JJ
nyp.33433056928231	830	138	.	.	.
nyp.33433056928231	831	1	Sprouts	sprout	NNS
nyp.33433056928231	831	2	and	and	CC
nyp.33433056928231	831	3	Greens.—Cabbage	greens.—cabbage	NN
nyp.33433056928231	831	4	sprouts	sprout	NNS
nyp.33433056928231	831	5	,	,	,
nyp.33433056928231	831	6	young	young	JJ
nyp.33433056928231	831	7	beet	beet	NN
nyp.33433056928231	831	8	-	-	HYPH
nyp.33433056928231	831	9	tops	top	NNS
nyp.33433056928231	831	10	,	,	,
nyp.33433056928231	831	11	and	and	CC
nyp.33433056928231	831	12	the	the	DT
nyp.33433056928231	831	13	green	green	JJ
nyp.33433056928231	831	14	leaves	leave	NNS
nyp.33433056928231	831	15	of	of	IN
nyp.33433056928231	831	16	young	young	JJ
nyp.33433056928231	831	17	turnips	turnip	NNS
nyp.33433056928231	831	18	,	,	,
nyp.33433056928231	831	19	are	be	VBP
nyp.33433056928231	831	20	boiled	boil	VBN
nyp.33433056928231	831	21	with	with	IN
nyp.33433056928231	831	22	salt	salt	NN
nyp.33433056928231	831	23	meats	meat	NNS
nyp.33433056928231	831	24	,	,	,
nyp.33433056928231	831	25	or	or	CC
nyp.33433056928231	831	26	in	in	IN
nyp.33433056928231	831	27	clear	clear	JJ
nyp.33433056928231	831	28	water	water	NN
nyp.33433056928231	831	29	,	,	,
nyp.33433056928231	831	30	with	with	IN
nyp.33433056928231	831	31	a	a	DT
nyp.33433056928231	831	32	little	little	JJ
nyp.33433056928231	831	33	salt	salt	NN
nyp.33433056928231	831	34	.	.	.
nyp.33433056928231	832	1	Beets.—Winter	Beets.—Winter	NNP
nyp.33433056928231	832	2	beets	beet	NNS
nyp.33433056928231	832	3	should	should	MD
nyp.33433056928231	832	4	be	be	VB
nyp.33433056928231	832	5	put	put	VBN
nyp.33433056928231	832	6	in	in	IN
nyp.33433056928231	832	7	cold	cold	JJ
nyp.33433056928231	832	8	water	water	NN
nyp.33433056928231	832	9	over	over	IN
nyp.33433056928231	832	10	night	night	NN
nyp.33433056928231	832	11	to	to	TO
nyp.33433056928231	832	12	take	take	VB
nyp.33433056928231	832	13	off	off	RP
nyp.33433056928231	832	14	the	the	DT
nyp.33433056928231	832	15	earthy	earthy	JJ
nyp.33433056928231	832	16	taste	taste	NN
nyp.33433056928231	832	17	which	which	WDT
nyp.33433056928231	832	18	they	-PRON-	PRP
nyp.33433056928231	832	19	are	be	VBP
nyp.33433056928231	832	20	apt	apt	JJ
nyp.33433056928231	832	21	to	to	TO
nyp.33433056928231	832	22	have	have	VB
nyp.33433056928231	832	23	;	;	:
nyp.33433056928231	832	24	before	before	IN
nyp.33433056928231	832	25	boiling	boiling	NN
nyp.33433056928231	832	26	wash	wash	VBP
nyp.33433056928231	832	27	them	-PRON-	PRP
nyp.33433056928231	832	28	clean	clean	JJ
nyp.33433056928231	832	29	,	,	,
nyp.33433056928231	832	30	put	put	VBD
nyp.33433056928231	832	31	them	-PRON-	PRP
nyp.33433056928231	832	32	into	into	IN
nyp.33433056928231	832	33	a	a	DT
nyp.33433056928231	832	34	pot	pot	NN
nyp.33433056928231	832	35	of	of	IN
nyp.33433056928231	832	36	boiling	boil	VBG
nyp.33433056928231	832	37	water	water	NN
nyp.33433056928231	832	38	and	and	CC
nyp.33433056928231	832	39	boil	boil	VB
nyp.33433056928231	832	40	fast	fast	RB
nyp.33433056928231	832	41	;	;	:
nyp.33433056928231	832	42	if	if	IN
nyp.33433056928231	832	43	not	not	RB
nyp.33433056928231	832	44	very	very	RB
nyp.33433056928231	832	45	large	large	JJ
nyp.33433056928231	832	46	,	,	,
nyp.33433056928231	832	47	one	one	CD
nyp.33433056928231	832	48	hour	hour	NN
nyp.33433056928231	832	49	will	will	MD
nyp.33433056928231	832	50	be	be	VB
nyp.33433056928231	832	51	suffi-	suffi-	VBN
nyp.33433056928231	832	52	cient	cient	NN
nyp.33433056928231	832	53	for	for	IN
nyp.33433056928231	832	54	them	-PRON-	PRP
nyp.33433056928231	832	55	;	;	:
nyp.33433056928231	832	56	should	should	MD
nyp.33433056928231	832	57	they	-PRON-	PRP
nyp.33433056928231	832	58	be	be	VB
nyp.33433056928231	832	59	very	very	RB
nyp.33433056928231	832	60	large	large	JJ
nyp.33433056928231	832	61	,	,	,
nyp.33433056928231	832	62	one	one	CD
nyp.33433056928231	832	63	hour	hour	NN
nyp.33433056928231	832	64	and	and	CC
nyp.33433056928231	832	65	a	a	DT
nyp.33433056928231	832	66	half	half	NN
nyp.33433056928231	832	67	or	or	CC
nyp.33433056928231	832	68	two	two	CD
nyp.33433056928231	832	69	hours	hour	NNS
nyp.33433056928231	832	70	will	will	MD
nyp.33433056928231	832	71	be	be	VB
nyp.33433056928231	832	72	required	require	VBN
nyp.33433056928231	832	73	;	;	:
nyp.33433056928231	832	74	when	when	WRB
nyp.33433056928231	832	75	done	do	VBN
nyp.33433056928231	832	76	take	take	VBP
nyp.33433056928231	832	77	them	-PRON-	PRP
nyp.33433056928231	832	78	into	into	IN
nyp.33433056928231	832	79	a	a	DT
nyp.33433056928231	832	80	pan	pan	NN
nyp.33433056928231	832	81	of	of	IN
nyp.33433056928231	832	82	cold	cold	JJ
nyp.33433056928231	832	83	water	water	NN
nyp.33433056928231	832	84	,	,	,
nyp.33433056928231	832	85	rub	rub	VB
nyp.33433056928231	832	86	the	the	DT
nyp.33433056928231	832	87	skins	skin	NNS
nyp.33433056928231	832	88	off	off	RP
nyp.33433056928231	832	89	with	with	IN
nyp.33433056928231	832	90	the	the	DT
nyp.33433056928231	832	91	hands	hand	NNS
nyp.33433056928231	832	92	,	,	,
nyp.33433056928231	832	93	and	and	CC
nyp.33433056928231	832	94	cut	cut	VBD
nyp.33433056928231	832	95	them	-PRON-	PRP
nyp.33433056928231	832	96	in	in	IN
nyp.33433056928231	832	97	thin	thin	JJ
nyp.33433056928231	832	98	slices	slice	NNS
nyp.33433056928231	832	99	,	,	,
nyp.33433056928231	832	100	put	put	VBD
nyp.33433056928231	832	101	them	-PRON-	PRP
nyp.33433056928231	832	102	into	into	IN
nyp.33433056928231	832	103	a	a	DT
nyp.33433056928231	832	104	deep	deep	JJ
nyp.33433056928231	832	105	dish	dish	NN
nyp.33433056928231	832	106	,	,	,
nyp.33433056928231	832	107	strew	strew	VB
nyp.33433056928231	832	108	a	a	DT
nyp.33433056928231	832	109	little	little	JJ
nyp.33433056928231	832	110	salt	salt	NN
nyp.33433056928231	832	111	and	and	CC
nyp.33433056928231	832	112	pepper	pepper	NN
nyp.33433056928231	832	113	over	over	RP
nyp.33433056928231	832	114	and	and	CC
nyp.33433056928231	832	115	pour	pour	VB
nyp.33433056928231	832	116	on	on	IN
nyp.33433056928231	832	117	cold	cold	JJ
nyp.33433056928231	832	118	vinegar	vinegar	NN
nyp.33433056928231	832	119	nearly	nearly	RB
nyp.33433056928231	832	120	to	to	TO
nyp.33433056928231	832	121	cover	cover	VB
nyp.33433056928231	832	122	them	-PRON-	PRP
nyp.33433056928231	832	123	;	;	:
nyp.33433056928231	832	124	prepare	prepare	VB
nyp.33433056928231	832	125	them	-PRON-	PRP
nyp.33433056928231	832	126	an	an	DT
nyp.33433056928231	832	127	hour	hour	NN
nyp.33433056928231	832	128	before	before	IN
nyp.33433056928231	832	129	serving	serve	VBG
nyp.33433056928231	832	130	,	,	,
nyp.33433056928231	832	131	with	with	IN
nyp.33433056928231	832	132	roasted	roasted	JJ
nyp.33433056928231	832	133	or	or	CC
nyp.33433056928231	832	134	fried	fry	VBN
nyp.33433056928231	832	135	meat	meat	NN
nyp.33433056928231	832	136	;	;	:
nyp.33433056928231	832	137	if	if	IN
nyp.33433056928231	832	138	to	to	TO
nyp.33433056928231	832	139	be	be	VB
nyp.33433056928231	832	140	served	serve	VBN
nyp.33433056928231	832	141	with	with	IN
nyp.33433056928231	832	142	cold	cold	JJ
nyp.33433056928231	832	143	or	or	CC
nyp.33433056928231	832	144	boiled	boil	VBN
nyp.33433056928231	832	145	meat	meat	NN
nyp.33433056928231	832	146	,	,	,
nyp.33433056928231	832	147	make	make	VB
nyp.33433056928231	832	148	a	a	DT
nyp.33433056928231	832	149	cup	cup	NN
nyp.33433056928231	832	150	of	of	IN
nyp.33433056928231	832	151	vinegar	vinegar	NN
nyp.33433056928231	832	152	hot	hot	JJ
nyp.33433056928231	832	153	,	,	,
nyp.33433056928231	832	154	put	put	VB
nyp.33433056928231	832	155	a	a	DT
nyp.33433056928231	832	156	large	large	JJ
nyp.33433056928231	832	157	tablespoonful	tablespoonful	NN
nyp.33433056928231	832	158	of	of	IN
nyp.33433056928231	832	159	butter	butter	NN
nyp.33433056928231	832	160	to	to	IN
nyp.33433056928231	832	161	it	-PRON-	PRP
nyp.33433056928231	832	162	;	;	:
nyp.33433056928231	832	163	add	add	VB
nyp.33433056928231	832	164	pepper	pepper	NN
nyp.33433056928231	832	165	and	and	CC
nyp.33433056928231	832	166	salt	salt	NN
nyp.33433056928231	832	167	to	to	TO
nyp.33433056928231	832	168	taste	taste	VB
nyp.33433056928231	832	169	,	,	,
nyp.33433056928231	832	170	and	and	CC
nyp.33433056928231	832	171	serve	serve	VB
nyp.33433056928231	832	172	hot	hot	JJ
nyp.33433056928231	832	173	.	.	.
nyp.33433056928231	833	1	Winter	winter	NN
nyp.33433056928231	833	2	beets	beet	NNS
nyp.33433056928231	833	3	may	may	MD
nyp.33433056928231	833	4	be	be	VB
nyp.33433056928231	833	5	cut	cut	VBN
nyp.33433056928231	833	6	in	in	IN
nyp.33433056928231	833	7	halves	half	NNS
nyp.33433056928231	833	8	or	or	CC
nyp.33433056928231	833	9	quarters	quarter	NNS
nyp.33433056928231	833	10	,	,	,
nyp.33433056928231	833	11	and	and	CC
nyp.33433056928231	833	12	pickled	pickle	VBN
nyp.33433056928231	833	13	by	by	IN
nyp.33433056928231	833	14	covering	cover	VBG
nyp.33433056928231	833	15	them	-PRON-	PRP
nyp.33433056928231	833	16	with	with	IN
nyp.33433056928231	833	17	cold	cold	JJ
nyp.33433056928231	833	18	vinegar	vinegar	NN
nyp.33433056928231	833	19	.	.	.
nyp.33433056928231	834	1	Beets	beet	NNS
nyp.33433056928231	834	2	must	must	MD
nyp.33433056928231	834	3	be	be	VB
nyp.33433056928231	834	4	washed	wash	VBN
nyp.33433056928231	834	5	,	,	,
nyp.33433056928231	834	6	but	but	CC
nyp.33433056928231	834	7	never	never	RB
nyp.33433056928231	834	8	cut	cut	VBN
nyp.33433056928231	834	9	before	before	IN
nyp.33433056928231	834	10	boiling	boiling	NN
nyp.33433056928231	834	11	,	,	,
nyp.33433056928231	834	12	else	else	RB
nyp.33433056928231	834	13	they	-PRON-	PRP
nyp.33433056928231	834	14	will	will	MD
nyp.33433056928231	834	15	lose	lose	VB
nyp.33433056928231	834	16	their	-PRON-	PRP$
nyp.33433056928231	834	17	fine	fine	JJ
nyp.33433056928231	834	18	color	color	NN
nyp.33433056928231	834	19	.	.	.
nyp.33433056928231	835	1	Spinach.—Take	spinach.—take	JJ
nyp.33433056928231	835	2	off	off	RP
nyp.33433056928231	835	3	every	every	DT
nyp.33433056928231	835	4	discolored	discolored	JJ
nyp.33433056928231	835	5	leaf	leaf	NN
nyp.33433056928231	835	6	from	from	IN
nyp.33433056928231	835	7	the	the	DT
nyp.33433056928231	835	8	bunches	bunche	NNS
nyp.33433056928231	835	9	;	;	,
nyp.33433056928231	835	10	put	put	VB
nyp.33433056928231	835	11	them	-PRON-	PRP
nyp.33433056928231	835	12	into	into	IN
nyp.33433056928231	835	13	a	a	DT
nyp.33433056928231	835	14	large	large	JJ
nyp.33433056928231	835	15	pan	pan	NN
nyp.33433056928231	835	16	or	or	CC
nyp.33433056928231	835	17	pail	pail	NN
nyp.33433056928231	835	18	of	of	IN
nyp.33433056928231	835	19	water	water	NN
nyp.33433056928231	835	20	,	,	,
nyp.33433056928231	835	21	and	and	CC
nyp.33433056928231	835	22	wash	wash	VB
nyp.33433056928231	835	23	each	each	DT
nyp.33433056928231	835	24	clus-	clus-	NN
nyp.33433056928231	835	25	ter	ter	NN
nyp.33433056928231	835	26	of	of	IN
nyp.33433056928231	835	27	leaves	leave	NNS
nyp.33433056928231	835	28	separately	separately	RB
nyp.33433056928231	835	29	,	,	,
nyp.33433056928231	835	30	shaking	shake	VBG
nyp.33433056928231	835	31	it	-PRON-	PRP
nyp.33433056928231	835	32	well	well	RB
nyp.33433056928231	835	33	in	in	IN
nyp.33433056928231	835	34	the	the	DT
nyp.33433056928231	835	35	water	water	NN
nyp.33433056928231	835	36	,	,	,
nyp.33433056928231	835	37	other-	other-	JJ
nyp.33433056928231	835	38	wise	wise	JJ
nyp.33433056928231	835	39	it	-PRON-	PRP
nyp.33433056928231	835	40	will	will	MD
nyp.33433056928231	835	41	be	be	VB
nyp.33433056928231	835	42	gritty	gritty	JJ
nyp.33433056928231	835	43	or	or	CC
nyp.33433056928231	835	44	sandy	sandy	JJ
nyp.33433056928231	835	45	;	;	:
nyp.33433056928231	835	46	washing	wash	VBG
nyp.33433056928231	835	47	it	-PRON-	PRP
nyp.33433056928231	835	48	in	in	IN
nyp.33433056928231	835	49	this	this	DT
nyp.33433056928231	835	50	way	way	NN
nyp.33433056928231	835	51	,	,	,
nyp.33433056928231	835	52	through	through	IN
nyp.33433056928231	835	53	two	two	CD
nyp.33433056928231	835	54	waters	water	NNS
nyp.33433056928231	835	55	,	,	,
nyp.33433056928231	835	56	will	will	MD
nyp.33433056928231	835	57	generally	generally	RB
nyp.33433056928231	835	58	be	be	VB
nyp.33433056928231	835	59	enough	enough	JJ
nyp.33433056928231	835	60	;	;	:
nyp.33433056928231	835	61	have	have	VB
nyp.33433056928231	835	62	a	a	DT
nyp.33433056928231	835	63	large	large	JJ
nyp.33433056928231	835	64	kettle	kettle	NN
nyp.33433056928231	835	65	of	of	IN
nyp.33433056928231	835	66	water	water	NN
nyp.33433056928231	835	67	boiling	boiling	NN
nyp.33433056928231	835	68	fast	fast	RB
nyp.33433056928231	835	69	,	,	,
nyp.33433056928231	835	70	put	put	VBN
nyp.33433056928231	835	71	in	in	IN
nyp.33433056928231	835	72	the	the	DT
nyp.33433056928231	835	73	spinach	spinach	NN
nyp.33433056928231	835	74	;	;	:
nyp.33433056928231	835	75	cover	cover	VB
nyp.33433056928231	835	76	the	the	DT
nyp.33433056928231	835	77	pot	pot	NN
nyp.33433056928231	835	78	and	and	CC
nyp.33433056928231	835	79	let	let	VB
nyp.33433056928231	835	80	it	-PRON-	PRP
nyp.33433056928231	835	81	boil	boil	VB
nyp.33433056928231	835	82	fast	fast	RB
nyp.33433056928231	835	83	for	for	IN
nyp.33433056928231	835	84	fifteen	fifteen	CD
nyp.33433056928231	835	85	minutes	minute	NNS
nyp.33433056928231	835	86	,	,	,
nyp.33433056928231	835	87	it	-PRON-	PRP
nyp.33433056928231	835	88	will	will	MD
nyp.33433056928231	835	89	sink	sink	VB
nyp.33433056928231	835	90	when	when	WRB
nyp.33433056928231	835	91	done	do	VBN
nyp.33433056928231	835	92	;	;	:
nyp.33433056928231	835	93	then	then	RB
nyp.33433056928231	835	94	take	take	VB
nyp.33433056928231	835	95	it	-PRON-	PRP
nyp.33433056928231	835	96	into	into	IN
nyp.33433056928231	835	97	a	a	DT
nyp.33433056928231	835	98	cullender	cullender	NN
nyp.33433056928231	835	99	with	with	IN
nyp.33433056928231	835	100	a	a	DT
nyp.33433056928231	835	101	skimmer	skimmer	NN
nyp.33433056928231	835	102	,	,	,
nyp.33433056928231	835	103	press	press	VB
nyp.33433056928231	835	104	the	the	DT
nyp.33433056928231	835	105	watar	watar	NN
nyp.33433056928231	835	106	from	from	IN
nyp.33433056928231	835	107	it	-PRON-	PRP
nyp.33433056928231	835	108	,	,	,
nyp.33433056928231	835	109	cut	cut	VB
nyp.33433056928231	835	110	it	-PRON-	PRP
nyp.33433056928231	835	111	small	small	JJ
nyp.33433056928231	835	112	with	with	IN
nyp.33433056928231	835	113	a	a	DT
nyp.33433056928231	835	114	knifc	knifc	NNP
nyp.33433056928231	835	115	,	,	,
nyp.33433056928231	835	116	press	press	VB
nyp.33433056928231	835	117	it	-PRON-	PRP
nyp.33433056928231	835	118	again	again	RB
nyp.33433056928231	835	119	,	,	,
nyp.33433056928231	835	120	put	put	VBD
nyp.33433056928231	835	121	a	a	DT
nyp.33433056928231	835	122	good	good	JJ
nyp.33433056928231	835	123	kit	kit	NN
nyp.33433056928231	835	124	of	of	IN
nyp.33433056928231	835	125	butter	butter	NN
nyp.33433056928231	835	126	VEGETABLES	vegetable	NNS
nyp.33433056928231	835	127	,	,	,
nyp.33433056928231	835	128	86	86	CD
nyp.33433056928231	835	129	and	and	CC
nyp.33433056928231	835	130	a	a	DT
nyp.33433056928231	835	131	little	little	JJ
nyp.33433056928231	835	132	pepper	pepper	NN
nyp.33433056928231	835	133	to	to	IN
nyp.33433056928231	835	134	it	-PRON-	PRP
nyp.33433056928231	835	135	;	;	:
nyp.33433056928231	835	136	put	put	VB
nyp.33433056928231	835	137	it	-PRON-	PRP
nyp.33433056928231	835	138	into	into	IN
nyp.33433056928231	835	139	a	a	DT
nyp.33433056928231	835	140	deep	deep	JJ
nyp.33433056928231	835	141	dish	dish	NN
nyp.33433056928231	835	142	,	,	,
nyp.33433056928231	835	143	smooth	smooth	VB
nyp.33433056928231	835	144	the	the	DT
nyp.33433056928231	835	145	surface	surface	NN
nyp.33433056928231	835	146	over	over	RP
nyp.33433056928231	835	147	,	,	,
nyp.33433056928231	835	148	let	let	VB
nyp.33433056928231	835	149	it	-PRON-	PRP
nyp.33433056928231	835	150	rise	rise	VB
nyp.33433056928231	835	151	high	high	RB
nyp.33433056928231	835	152	in	in	IN
nyp.33433056928231	835	153	the	the	DT
nyp.33433056928231	835	154	centre	centre	NN
nyp.33433056928231	835	155	,	,	,
nyp.33433056928231	835	156	cut	cut	VB
nyp.33433056928231	835	157	a	a	DT
nyp.33433056928231	835	158	cold	cold	JJ
nyp.33433056928231	835	159	boiled	boil	VBN
nyp.33433056928231	835	160	egg	egg	NN
nyp.33433056928231	835	161	in	in	IN
nyp.33433056928231	835	162	slices	slice	NNS
nyp.33433056928231	835	163	and	and	CC
nyp.33433056928231	835	164	lay	lie	VBD
nyp.33433056928231	835	165	them	-PRON-	PRP
nyp.33433056928231	835	166	over	over	RP
nyp.33433056928231	835	167	,	,	,
nyp.33433056928231	835	168	serve	serve	VB
nyp.33433056928231	835	169	hot	hot	JJ
nyp.33433056928231	835	170	with	with	IN
nyp.33433056928231	835	171	a	a	DT
nyp.33433056928231	835	172	cover	cover	NN
nyp.33433056928231	835	173	;	;	:
nyp.33433056928231	835	174	or	or	CC
nyp.33433056928231	835	175	it	-PRON-	PRP
nyp.33433056928231	835	176	mar	mar	NNP
nyp.33433056928231	835	177	be	be	VB
nyp.33433056928231	835	178	served	serve	VBN
nyp.33433056928231	835	179	on	on	IN
nyp.33433056928231	835	180	a	a	DT
nyp.33433056928231	835	181	flat	flat	JJ
nyp.33433056928231	835	182	dish	dish	NN
nyp.33433056928231	835	183	;	;	:
nyp.33433056928231	835	184	put	put	VB
nyp.33433056928231	835	185	it	-PRON-	PRP
nyp.33433056928231	835	186	neatly	neatly	RB
nyp.33433056928231	835	187	on	on	RB
nyp.33433056928231	835	188	,	,	,
nyp.33433056928231	835	189	lay	lie	VBD
nyp.33433056928231	835	190	hard	hard	RB
nyp.33433056928231	835	191	boiled	boil	VBN
nyp.33433056928231	835	192	and	and	CC
nyp.33433056928231	835	193	sliced	slice	VBN
nyp.33433056928231	835	194	egg	egg	NN
nyp.33433056928231	835	195	over	over	RB
nyp.33433056928231	835	196	.	.	.
nyp.33433056928231	836	1	Spinach	spinach	NN
nyp.33433056928231	836	2	is	be	VBZ
nyp.33433056928231	836	3	boiled	boil	VBN
nyp.33433056928231	836	4	with	with	IN
nyp.33433056928231	836	5	salt	salt	NN
nyp.33433056928231	836	6	beef	beef	NN
nyp.33433056928231	836	7	,	,	,
nyp.33433056928231	836	8	pork	pork	NN
nyp.33433056928231	836	9	or	or	CC
nyp.33433056928231	836	10	ham	ham	NN
nyp.33433056928231	836	11	.	.	.
nyp.33433056928231	837	1	After	after	IN
nyp.33433056928231	837	2	the	the	DT
nyp.33433056928231	837	3	meat	meat	NN
nyp.33433056928231	837	4	is	be	VBZ
nyp.33433056928231	837	5	done	do	VBN
nyp.33433056928231	837	6	,	,	,
nyp.33433056928231	837	7	take	take	VB
nyp.33433056928231	837	8	it	-PRON-	PRP
nyp.33433056928231	837	9	up	up	RP
nyp.33433056928231	837	10	and	and	CC
nyp.33433056928231	837	11	press	press	VB
nyp.33433056928231	837	12	it	-PRON-	PRP
nyp.33433056928231	837	13	between	between	IN
nyp.33433056928231	837	14	two	two	CD
nyp.33433056928231	837	15	plates	plate	NNS
nyp.33433056928231	837	16	that	that	IN
nyp.33433056928231	837	17	it	-PRON-	PRP
nyp.33433056928231	837	18	may	may	MD
nyp.33433056928231	837	19	be	be	VB
nyp.33433056928231	837	20	cnt	cnt	VB
nyp.33433056928231	837	21	nicely	nicely	RB
nyp.33433056928231	837	22	,	,	,
nyp.33433056928231	837	23	meanwhile	meanwhile	RB
nyp.33433056928231	837	24	,	,	,
nyp.33433056928231	837	25	put	put	VBD
nyp.33433056928231	837	26	the	the	DT
nyp.33433056928231	837	27	spin-	spin-	NN
nyp.33433056928231	837	28	ach	ach	NNP
nyp.33433056928231	837	29	into	into	IN
nyp.33433056928231	837	30	the	the	DT
nyp.33433056928231	837	31	pot	pot	NN
nyp.33433056928231	837	32	,	,	,
nyp.33433056928231	837	33	let	let	VB
nyp.33433056928231	837	34	it	-PRON-	PRP
nyp.33433056928231	837	35	boil	boil	VB
nyp.33433056928231	837	36	fast	fast	RB
nyp.33433056928231	837	37	for	for	IN
nyp.33433056928231	837	38	fifteen	fifteen	CD
nyp.33433056928231	837	39	minutes	minute	NNS
nyp.33433056928231	837	40	,	,	,
nyp.33433056928231	837	41	then	then	RB
nyp.33433056928231	837	42	take	take	VB
nyp.33433056928231	837	43	it	-PRON-	PRP
nyp.33433056928231	837	44	into	into	IN
nyp.33433056928231	837	45	a	a	DT
nyp.33433056928231	837	46	cullender	cullender	NN
nyp.33433056928231	837	47	,	,	,
nyp.33433056928231	837	48	press	press	VB
nyp.33433056928231	837	49	all	all	PDT
nyp.33433056928231	837	50	the	the	DT
nyp.33433056928231	837	51	water	water	NN
nyp.33433056928231	837	52	from	from	IN
nyp.33433056928231	837	53	it	-PRON-	PRP
nyp.33433056928231	837	54	,	,	,
nyp.33433056928231	837	55	cut	cut	VB
nyp.33433056928231	837	56	it	-PRON-	PRP
nyp.33433056928231	837	57	small	small	JJ
nyp.33433056928231	837	58	,	,	,
nyp.33433056928231	837	59	and	and	CC
nyp.33433056928231	837	60	serve	serve	VB
nyp.33433056928231	837	61	with	with	IN
nyp.33433056928231	837	62	the	the	DT
nyp.33433056928231	837	63	meat	meat	NN
nyp.33433056928231	837	64	.	.	.
nyp.33433056928231	838	1	To	to	TO
nyp.33433056928231	838	2	be	be	VB
nyp.33433056928231	838	3	served	serve	VBN
nyp.33433056928231	838	4	with	with	IN
nyp.33433056928231	838	5	fried	fry	VBN
nyp.33433056928231	838	6	meat	meat	NN
nyp.33433056928231	838	7	and	and	CC
nyp.33433056928231	838	8	gravy	gravy	NN
nyp.33433056928231	838	9	:	:	:
nyp.33433056928231	838	10	boil	boil	VB
nyp.33433056928231	838	11	it	-PRON-	PRP
nyp.33433056928231	838	12	in	in	IN
nyp.33433056928231	838	13	water	water	NN
nyp.33433056928231	838	14	with	with	IN
nyp.33433056928231	838	15	a	a	DT
nyp.33433056928231	838	16	teaspoonful	teaspoonful	NN
nyp.33433056928231	838	17	of	of	IN
nyp.33433056928231	838	18	salt	salt	NN
nyp.33433056928231	838	19	,	,	,
nyp.33433056928231	838	20	press	press	VB
nyp.33433056928231	838	21	the	the	DT
nyp.33433056928231	838	22	water	water	NN
nyp.33433056928231	838	23	from	from	IN
nyp.33433056928231	838	24	it	-PRON-	PRP
nyp.33433056928231	838	25	and	and	CC
nyp.33433056928231	838	26	serve	serve	VBP
nyp.33433056928231	838	27	.	.	.
nyp.33433056928231	839	1	Green	Green	NNP
nyp.33433056928231	839	2	Peas.—Shell	Peas.—Shell	NNP
nyp.33433056928231	839	3	green	green	JJ
nyp.33433056928231	839	4	peas	pea	NNS
nyp.33433056928231	839	5	,	,	,
nyp.33433056928231	839	6	until	until	IN
nyp.33433056928231	839	7	you	-PRON-	PRP
nyp.33433056928231	839	8	have	have	VBP
nyp.33433056928231	839	9	a	a	DT
nyp.33433056928231	839	10	quart	quart	NN
nyp.33433056928231	839	11	;	;	:
nyp.33433056928231	839	12	half	half	PDT
nyp.33433056928231	839	13	a	a	DT
nyp.33433056928231	839	14	peck	peck	NN
nyp.33433056928231	839	15	in	in	IN
nyp.33433056928231	839	16	the	the	DT
nyp.33433056928231	839	17	shells	shell	NNS
nyp.33433056928231	839	18	will	will	MD
nyp.33433056928231	839	19	generally	generally	RB
nyp.33433056928231	839	20	produce	produce	VB
nyp.33433056928231	839	21	a	a	DT
nyp.33433056928231	839	22	quart	quart	NN
nyp.33433056928231	839	23	of	of	IN
nyp.33433056928231	839	24	shelled	shell	VBN
nyp.33433056928231	839	25	peas	pea	NNS
nyp.33433056928231	839	26	.	.	.
nyp.33433056928231	840	1	Put	put	VB
nyp.33433056928231	840	2	boiling	boiling	NN
nyp.33433056928231	840	3	water	water	NN
nyp.33433056928231	840	4	to	to	TO
nyp.33433056928231	840	5	cover	cover	VB
nyp.33433056928231	840	6	them	-PRON-	PRP
nyp.33433056928231	840	7	,	,	,
nyp.33433056928231	840	8	add	add	VB
nyp.33433056928231	840	9	a	a	DT
nyp.33433056928231	840	10	teaspoonful	teaspoonful	NN
nyp.33433056928231	840	11	of	of	IN
nyp.33433056928231	840	12	salt	salt	NN
nyp.33433056928231	840	13	,	,	,
nyp.33433056928231	840	14	cover	cover	VB
nyp.33433056928231	840	15	the	the	DT
nyp.33433056928231	840	16	stew	stew	NN
nyp.33433056928231	840	17	-	-	HYPH
nyp.33433056928231	840	18	pan	pan	NN
nyp.33433056928231	840	19	,	,	,
nyp.33433056928231	840	20	and	and	CC
nyp.33433056928231	840	21	boil	boil	VB
nyp.33433056928231	840	22	fast	fast	RB
nyp.33433056928231	840	23	for	for	IN
nyp.33433056928231	840	24	half	half	PDT
nyp.33433056928231	840	25	an	an	DT
nyp.33433056928231	840	26	hour	hour	NN
nyp.33433056928231	840	27	;	;	:
nyp.33433056928231	840	28	then	then	RB
nyp.33433056928231	840	29	take	take	VB
nyp.33433056928231	840	30	one	one	CD
nyp.33433056928231	840	31	between	between	IN
nyp.33433056928231	840	32	your	-PRON-	PRP$
nyp.33433056928231	840	33	fingers	finger	NNS
nyp.33433056928231	840	34	,	,	,
nyp.33433056928231	840	35	if	if	IN
nyp.33433056928231	840	36	it	-PRON-	PRP
nyp.33433056928231	840	37	will	will	MD
nyp.33433056928231	840	38	mash	mash	VB
nyp.33433056928231	840	39	easily	easily	RB
nyp.33433056928231	840	40	they	-PRON-	PRP
nyp.33433056928231	840	41	are	be	VBP
nyp.33433056928231	840	42	done	do	VBN
nyp.33433056928231	840	43	;	;	:
nyp.33433056928231	840	44	drain	drain	VB
nyp.33433056928231	840	45	off	off	IN
nyp.33433056928231	840	46	the	the	DT
nyp.33433056928231	840	47	water	water	NN
nyp.33433056928231	840	48	,	,	,
nyp.33433056928231	840	49	take	take	VB
nyp.33433056928231	840	50	them	-PRON-	PRP
nyp.33433056928231	840	51	into	into	IN
nyp.33433056928231	840	52	a	a	DT
nyp.33433056928231	840	53	deep	deep	JJ
nyp.33433056928231	840	54	dish	dish	NN
nyp.33433056928231	840	55	,	,	,
nyp.33433056928231	840	56	put	put	VBN
nyp.33433056928231	840	57	to	to	IN
nyp.33433056928231	840	58	them	-PRON-	PRP
nyp.33433056928231	840	59	a	a	DT
nyp.33433056928231	840	60	teacup	teacup	NN
nyp.33433056928231	840	61	or	or	CC
nyp.33433056928231	840	62	less	less	JJR
nyp.33433056928231	840	63	of	of	IN
nyp.33433056928231	840	64	sweet	sweet	JJ
nyp.33433056928231	840	65	butter	butter	NN
nyp.33433056928231	840	66	and	and	CC
nyp.33433056928231	840	67	a	a	DT
nyp.33433056928231	840	68	little	little	JJ
nyp.33433056928231	840	69	pepper	pepper	NN
nyp.33433056928231	840	70	;	;	:
nyp.33433056928231	840	71	a	a	DT
nyp.33433056928231	840	72	small	small	JJ
nyp.33433056928231	840	73	teaspoonful	teaspoonful	NN
nyp.33433056928231	840	74	of	of	IN
nyp.33433056928231	840	75	white	white	JJ
nyp.33433056928231	840	76	sugar	sugar	NN
nyp.33433056928231	840	77	is	be	VBZ
nyp.33433056928231	840	78	a	a	DT
nyp.33433056928231	840	79	great	great	JJ
nyp.33433056928231	840	80	improvement	improvement	NN
nyp.33433056928231	840	81	;	;	:
nyp.33433056928231	840	82	serve	serve	VB
nyp.33433056928231	840	83	hot	hot	JJ
nyp.33433056928231	840	84	.	.	.
nyp.33433056928231	841	1	Small	small	JJ
nyp.33433056928231	841	2	young	young	JJ
nyp.33433056928231	841	3	potatoes	potato	NNS
nyp.33433056928231	841	4	,	,	,
nyp.33433056928231	841	5	nicely	nicely	RB
nyp.33433056928231	841	6	scraped	scrape	VBN
nyp.33433056928231	841	7	,	,	,
nyp.33433056928231	841	8	may	may	MD
nyp.33433056928231	841	9	be	be	VB
nyp.33433056928231	841	10	boiled	boil	VBN
nyp.33433056928231	841	11	and	and	CC
nyp.33433056928231	841	12	served	serve	VBN
nyp.33433056928231	841	13	with	with	IN
nyp.33433056928231	841	14	them	-PRON-	PRP
nyp.33433056928231	841	15	,	,	,
nyp.33433056928231	841	16	or	or	CC
nyp.33433056928231	841	17	in	in	IN
nyp.33433056928231	841	18	a	a	DT
nyp.33433056928231	841	19	separate	separate	JJ
nyp.33433056928231	841	20	dish	dish	NN
nyp.33433056928231	841	21	with	with	IN
nyp.33433056928231	841	22	a	a	DT
nyp.33433056928231	841	23	little	little	JJ
nyp.33433056928231	841	24	butter	butter	NN
nyp.33433056928231	841	25	over	over	RP
nyp.33433056928231	841	26	.	.	.
nyp.33433056928231	842	1	Lamb	Lamb	NNP
nyp.33433056928231	842	2	and	and	CC
nyp.33433056928231	842	3	peas	pea	NNS
nyp.33433056928231	842	4	are	be	VBP
nyp.33433056928231	842	5	_	_	NNP
nyp.33433056928231	842	6	a	a	DT
nyp.33433056928231	842	7	favorite	favorite	JJ
nyp.33433056928231	842	8	dish	dish	NN
nyp.33433056928231	842	9	in	in	IN
nyp.33433056928231	842	10	the	the	DT
nyp.33433056928231	842	11	spring	spring	NN
nyp.33433056928231	842	12	of	of	IN
nyp.33433056928231	842	13	the	the	DT
nyp.33433056928231	842	14	year	year	NN
nyp.33433056928231	842	15	;	;	:
nyp.33433056928231	842	16	they	-PRON-	PRP
nyp.33433056928231	842	17	are	be	VBP
nyp.33433056928231	842	18	nice	nice	JJ
nyp.33433056928231	842	19	with	with	IN
nyp.33433056928231	842	20	poultry	poultry	NN
nyp.33433056928231	842	21	,	,	,
nyp.33433056928231	842	22	veal	veal	NN
nyp.33433056928231	842	23	and	and	CC
nyp.33433056928231	842	24	mutton	mutton	NN
nyp.33433056928231	842	25	.	.	.
nyp.33433056928231	843	1	A	a	DT
nyp.33433056928231	843	2	bit	bit	NN
nyp.33433056928231	843	3	of	of	IN
nyp.33433056928231	843	4	saleratus	saleratus	NN
nyp.33433056928231	843	5	or	or	CC
nyp.33433056928231	843	6	carbonate	carbonate	NN
nyp.33433056928231	843	7	of	of	IN
nyp.33433056928231	843	8	soda	soda	NN
nyp.33433056928231	843	9	the	the	DT
nyp.33433056928231	843	10	size	size	NN
nyp.33433056928231	843	11	of	of	IN
nyp.33433056928231	843	12	a	a	DT
nyp.33433056928231	843	13	pea	pea	NN
nyp.33433056928231	843	14	,	,	,
nyp.33433056928231	843	15	put	put	VBN
nyp.33433056928231	843	16	with	with	IN
nyp.33433056928231	843	17	green	green	JJ
nyp.33433056928231	843	18	vegetables	vegetable	NNS
nyp.33433056928231	843	19	,	,	,
nyp.33433056928231	843	20	improves	improve	VBZ
nyp.33433056928231	843	21	the	the	DT
nyp.33433056928231	843	22	color	color	NN
nyp.33433056928231	843	23	,	,	,
nyp.33433056928231	843	24	and	and	CC
nyp.33433056928231	843	25	renders	render	VBZ
nyp.33433056928231	843	26	them	-PRON-	PRP
nyp.33433056928231	843	27	more	more	RBR
nyp.33433056928231	843	28	healthful	healthful	JJ
nyp.33433056928231	843	29	;	;	:
nyp.33433056928231	843	30	fast	fast	JJ
nyp.33433056928231	843	31	boiling	boiling	NN
nyp.33433056928231	843	32	keeps	keep	VBZ
nyp.33433056928231	843	33	the	the	DT
nyp.33433056928231	843	34	color	color	NN
nyp.33433056928231	843	35	good	good	NN
nyp.33433056928231	843	36	.	.	.
nyp.33433056928231	844	1	Asp	Asp	NNP
nyp.33433056928231	844	2	aracus.—Choose	aracus.—Choose	NNS
nyp.33433056928231	844	3	green	green	JJ
nyp.33433056928231	844	4	stalks	stalk	NNS
nyp.33433056928231	844	5	of	of	IN
nyp.33433056928231	844	6	asparagras	asparagra	NNS
nyp.33433056928231	844	7	,	,	,
nyp.33433056928231	844	8	the	the	DT
nyp.33433056928231	844	9	largest	large	JJS
nyp.33433056928231	844	10	are	be	VBP
nyp.33433056928231	844	11	best	well	RBS
nyp.33433056928231	844	12	;	;	:
nyp.33433056928231	844	13	cut	cut	VB
nyp.33433056928231	844	14	oif	oif	NNP
nyp.33433056928231	844	15	the	the	DT
nyp.33433056928231	844	16	white	white	JJ
nyp.33433056928231	844	17	,	,	,
nyp.33433056928231	844	18	tough	tough	JJ
nyp.33433056928231	844	19	part	part	NN
nyp.33433056928231	844	20	,	,	,
nyp.33433056928231	844	21	wash	wash	VB
nyp.33433056928231	844	22	the	the	DT
nyp.33433056928231	844	23	green	green	NN
nyp.33433056928231	844	24	in	in	IN
nyp.33433056928231	844	25	cold	cold	JJ
nyp.33433056928231	844	26	water	water	NN
nyp.33433056928231	844	27	,	,	,
nyp.33433056928231	844	28	and	and	CC
nyp.33433056928231	844	29	tie	tie	VB
nyp.33433056928231	844	30	it	-PRON-	PRP
nyp.33433056928231	844	31	in	in	IN
nyp.33433056928231	844	32	small	small	JJ
nyp.33433056928231	844	33	bundles	bundle	NNS
nyp.33433056928231	844	34	that	that	IN
nyp.33433056928231	844	35	they	-PRON-	PRP
nyp.33433056928231	844	36	may	may	MD
nyp.33433056928231	844	37	be	be	VB
nyp.33433056928231	844	38	taken	take	VBN
nyp.33433056928231	844	39	up	up	RP
nyp.33433056928231	844	40	without	without	IN
nyp.33433056928231	844	41	danger	danger	NN
nyp.33433056928231	844	42	of	of	IN
nyp.33433056928231	844	43	breaking	breaking	NN
nyp.33433056928231	844	44	,	,	,
nyp.33433056928231	844	45	put	put	VBD
nyp.33433056928231	844	46	them	-PRON-	PRP
nyp.33433056928231	844	47	in	in	IN
nyp.33433056928231	844	48	hot	hot	JJ
nyp.33433056928231	844	49	water	water	NN
nyp.33433056928231	844	50	with	with	IN
nyp.33433056928231	844	51	a	a	DT
nyp.33433056928231	844	52	teaspoonful	teaspoonful	NN
nyp.33433056928231	844	53	of	of	IN
nyp.33433056928231	844	54	salt	salt	NN
nyp.33433056928231	844	55	,	,	,
nyp.33433056928231	844	56	and	and	CC
nyp.33433056928231	844	57	let	let	VB
nyp.33433056928231	844	58	them	-PRON-	PRP
nyp.33433056928231	844	59	boil	boil	VB
nyp.33433056928231	844	60	fast	fast	RB
nyp.33433056928231	844	61	for	for	IN
nyp.33433056928231	844	62	half	half	PDT
nyp.33433056928231	844	63	an	an	DT
nyp.33433056928231	844	64	hour	hour	NN
nyp.33433056928231	844	65	;	;	:
nyp.33433056928231	844	66	toast	toast	VB
nyp.33433056928231	844	67	some	some	DT
nyp.33433056928231	844	68	thin	thin	JJ
nyp.33433056928231	844	69	slices	slice	NNS
nyp.33433056928231	844	70	of	of	IN
nyp.33433056928231	844	71	bread	bread	NN
nyp.33433056928231	844	72	a	a	DT
nyp.33433056928231	844	73	delicate	delicate	JJ
nyp.33433056928231	844	74	brown	brown	NN
nyp.33433056928231	844	75	,	,	,
nyp.33433056928231	844	76	cut	cut	VBD
nyp.33433056928231	844	77	off	off	RP
nyp.33433056928231	844	78	the	the	DT
nyp.33433056928231	844	79	extreme	extreme	JJ
nyp.33433056928231	844	80	outside	outside	JJ
nyp.33433056928231	844	81	crust	crust	NN
nyp.33433056928231	844	82	,	,	,
nyp.33433056928231	844	83	butter	butter	VB
nyp.33433056928231	844	84	each	each	DT
nyp.33433056928231	844	85	slice	slice	NN
nyp.33433056928231	844	86	freely	freely	RB
nyp.33433056928231	844	87	,	,	,
nyp.33433056928231	844	88	then	then	RB
nyp.33433056928231	844	89	lay	lay	VB
nyp.33433056928231	844	90	tbem	tbem	NN
nyp.33433056928231	844	91	on	on	IN
nyp.33433056928231	844	92	small	small	JJ
nyp.33433056928231	844	93	oval	oval	JJ
nyp.33433056928231	844	94	dishes	dish	NNS
nyp.33433056928231	844	95	;	;	:
nyp.33433056928231	844	96	untie	untie	VB
nyp.33433056928231	844	97	the	the	DT
nyp.33433056928231	844	98	asparagus	asparagus	NN
nyp.33433056928231	844	99	and	and	CC
nyp.33433056928231	844	100	lay	lie	VBD
nyp.33433056928231	844	101	it	-PRON-	PRP
nyp.33433056928231	844	102	on	on	IN
nyp.33433056928231	844	103	the	the	DT
nyp.33433056928231	844	104	toast	toast	NN
nyp.33433056928231	844	105	,	,	,
nyp.33433056928231	844	106	butter	butter	VB
nyp.33433056928231	844	107	it	-PRON-	PRP
nyp.33433056928231	844	108	a	a	DT
nyp.33433056928231	844	109	little	little	JJ
nyp.33433056928231	844	110	,	,	,
nyp.33433056928231	844	111	sprinkle	sprinkle	VB
nyp.33433056928231	844	112	pepper	pepper	NN
nyp.33433056928231	844	113	over	over	RP
nyp.33433056928231	844	114	and	and	CC
nyp.33433056928231	844	115	serve	serve	VB
nyp.33433056928231	844	116	.	.	.
nyp.33433056928231	845	1	Or	or	CC
nyp.33433056928231	845	2	it	-PRON-	PRP
nyp.33433056928231	845	3	may	may	MD
nyp.33433056928231	845	4	be	be	VB
nyp.33433056928231	845	5	served	serve	VBN
nyp.33433056928231	845	6	without	without	IN
nyp.33433056928231	845	7	the	the	DT
nyp.33433056928231	845	8	toast	toast	NN
nyp.33433056928231	845	9	;	;	:
nyp.33433056928231	845	10	the	the	DT
nyp.33433056928231	845	11	toast	toast	NN
nyp.33433056928231	845	12	may	may	MD
nyp.33433056928231	845	13	be	be	VB
nyp.33433056928231	845	14	moistened	moisten	VBN
nyp.33433056928231	845	15	by	by	IN
nyp.33433056928231	845	16	putting	put	VBG
nyp.33433056928231	845	17	a	a	DT
nyp.33433056928231	845	18	little	little	JJ
nyp.33433056928231	845	19	of	of	IN
nyp.33433056928231	845	20	the	the	DT
nyp.33433056928231	845	21	water	water	NN
nyp.33433056928231	845	22	in	in	IN
nyp.33433056928231	845	23	which	which	WDT
nyp.33433056928231	845	24	the	the	DT
nyp.33433056928231	845	25	asparagus	asparagus	NN
nyp.33433056928231	845	26	,	,	,
nyp.33433056928231	845	27	but	but	CC
nyp.33433056928231	845	28	boiled	boil	VBN
nyp.33433056928231	845	29	,	,	,
nyp.33433056928231	845	30	over	over	IN
nyp.33433056928231	845	31	it	-PRON-	PRP
nyp.33433056928231	845	32	.	.	.
nyp.33433056928231	846	1	Vinegar	vinegar	NN
nyp.33433056928231	846	2	is	be	VBZ
nyp.33433056928231	846	3	eaten	eat	VBN
nyp.33433056928231	846	4	with	with	IN
nyp.33433056928231	846	5	asparagus	asparagus	NN
nyp.33433056928231	846	6	;	;	:
nyp.33433056928231	846	7	it	-PRON-	PRP
nyp.33433056928231	846	8	is	be	VBZ
nyp.33433056928231	846	9	generally	generally	RB
nyp.33433056928231	846	10	added	add	VBN
nyp.33433056928231	846	11	at	at	IN
nyp.33433056928231	846	12	table	table	NN
nyp.33433056928231	846	13	by	by	IN
nyp.33433056928231	846	14	such	such	JJ
nyp.33433056928231	846	15	as	as	IN
nyp.33433056928231	846	16	like	like	IN
nyp.33433056928231	846	17	it	-PRON-	PRP
nyp.33433056928231	846	18	.	.	.
nyp.33433056928231	847	1	Asparagus	asparagus	NN
nyp.33433056928231	847	2	may	may	MD
nyp.33433056928231	847	3	be	be	VB
nyp.33433056928231	847	4	laid	lay	VBN
nyp.33433056928231	847	5	on	on	IN
nyp.33433056928231	847	6	plain	plain	JJ
nyp.33433056928231	847	7	toast	toast	NN
nyp.33433056928231	847	8	,	,	,
nyp.33433056928231	847	9	and	and	CC
nyp.33433056928231	847	10	a	a	DT
nyp.33433056928231	847	11	little	little	JJ
nyp.33433056928231	847	12	drawn	draw	VBN
nyp.33433056928231	847	13	butter	butter	NN
nyp.33433056928231	847	14	pured	pure	VBD
nyp.33433056928231	847	15	over	over	IN
nyp.33433056928231	847	16	both	both	DT
nyp.33433056928231	847	17	.	.	.
nyp.33433056928231	848	1	G&een	G&een	NNP
nyp.33433056928231	848	2	Beans.—Cut	Beans.—Cut	NNP
nyp.33433056928231	848	3	the	the	DT
nyp.33433056928231	848	4	bud	bud	NN
nyp.33433056928231	848	5	and	and	CC
nyp.33433056928231	848	6	stem	stem	NN
nyp.33433056928231	848	7	end	end	NN
nyp.33433056928231	848	8	off	off	RP
nyp.33433056928231	848	9	,	,	,
nyp.33433056928231	848	10	and	and	CC
nyp.33433056928231	848	11	take	take	VB
nyp.33433056928231	848	12	the	the	DT
nyp.33433056928231	848	13	strings	string	NNS
nyp.33433056928231	848	14	from	from	IN
nyp.33433056928231	848	15	th	th	XX
nyp.33433056928231	848	16	«	«	''
nyp.33433056928231	848	17	sides	side	NNS
nyp.33433056928231	848	18	of	of	IN
nyp.33433056928231	848	19	stringed	stringed	JJ
nyp.33433056928231	848	20	beans	bean	NNS
nyp.33433056928231	848	21	,	,	,
nyp.33433056928231	848	22	cut	cut	VBD
nyp.33433056928231	848	23	them	-PRON-	PRP
nyp.33433056928231	848	24	in	in	IN
nyp.33433056928231	848	25	inch	inch	CD
nyp.33433056928231	848	26	86	86	CD
nyp.33433056928231	848	27	VEGETABLES	vegetable	NNS
nyp.33433056928231	848	28	.	.	.
nyp.33433056928231	849	1	lengths	length	NNS
nyp.33433056928231	849	2	,	,	,
nyp.33433056928231	849	3	wash	wash	VB
nyp.33433056928231	849	4	them	-PRON-	PRP
nyp.33433056928231	849	5	in	in	IN
nyp.33433056928231	849	6	cold	cold	JJ
nyp.33433056928231	849	7	water	water	NN
nyp.33433056928231	849	8	,	,	,
nyp.33433056928231	849	9	then	then	RB
nyp.33433056928231	849	10	put	put	VB
nyp.33433056928231	849	11	them	-PRON-	PRP
nyp.33433056928231	849	12	into	into	IN
nyp.33433056928231	849	13	a	a	DT
nyp.33433056928231	849	14	stew-	stew-	JJ
nyp.33433056928231	849	15	pan	pan	NN
nyp.33433056928231	849	16	of	of	IN
nyp.33433056928231	849	17	hot	hot	JJ
nyp.33433056928231	849	18	water	water	NN
nyp.33433056928231	849	19	,	,	,
nyp.33433056928231	849	20	add	add	VB
nyp.33433056928231	849	21	a	a	DT
nyp.33433056928231	849	22	teaBpoonful	teabpoonful	NN
nyp.33433056928231	849	23	of	of	IN
nyp.33433056928231	849	24	salt	salt	NN
nyp.33433056928231	849	25	,	,	,
nyp.33433056928231	849	26	cover	cover	VB
nyp.33433056928231	849	27	the	the	DT
nyp.33433056928231	849	28	stew	stew	NN
nyp.33433056928231	849	29	-	-	HYPH
nyp.33433056928231	849	30	pan	pan	NN
nyp.33433056928231	849	31	and	and	CC
nyp.33433056928231	849	32	let	let	VB
nyp.33433056928231	849	33	them	-PRON-	PRP
nyp.33433056928231	849	34	boil	boil	VB
nyp.33433056928231	849	35	'	'	``
nyp.33433056928231	849	36	fast	fast	RB
nyp.33433056928231	849	37	for	for	IN
nyp.33433056928231	849	38	half	half	NN
nyp.33433056928231	849	39	or	or	CC
nyp.33433056928231	849	40	three	three	CD
nyp.33433056928231	849	41	-	-	HYPH
nyp.33433056928231	849	42	quarters	quarter	NNS
nyp.33433056928231	849	43	of	of	IN
nyp.33433056928231	849	44	an	an	DT
nyp.33433056928231	849	45	hour	hour	NN
nyp.33433056928231	849	46	;	;	:
nyp.33433056928231	849	47	take	take	VB
nyp.33433056928231	849	48	one	one	CD
nyp.33433056928231	849	49	up	up	RP
nyp.33433056928231	849	50	,	,	,
nyp.33433056928231	849	51	if	if	IN
nyp.33433056928231	849	52	it	-PRON-	PRP
nyp.33433056928231	849	53	will	will	MD
nyp.33433056928231	849	54	mash	mash	VB
nyp.33433056928231	849	55	easily	easily	RB
nyp.33433056928231	849	56	when	when	WRB
nyp.33433056928231	849	57	pressed	press	VBN
nyp.33433056928231	849	58	between	between	IN
nyp.33433056928231	849	59	the	the	DT
nyp.33433056928231	849	60	thumb	thumb	NN
nyp.33433056928231	849	61	and	and	CC
nyp.33433056928231	849	62	finger	finger	NN
nyp.33433056928231	849	63	,	,	,
nyp.33433056928231	849	64	they	-PRON-	PRP
nyp.33433056928231	849	65	are	be	VBP
nyp.33433056928231	849	66	done	do	VBN
nyp.33433056928231	849	67	.	.	.
nyp.33433056928231	850	1	Drain	drain	VB
nyp.33433056928231	850	2	off	off	IN
nyp.33433056928231	850	3	the	the	DT
nyp.33433056928231	850	4	water	water	NN
nyp.33433056928231	850	5	,	,	,
nyp.33433056928231	850	6	add	add	VB
nyp.33433056928231	850	7	sweet	sweet	JJ
nyp.33433056928231	850	8	butter	butter	NN
nyp.33433056928231	850	9	and	and	CC
nyp.33433056928231	850	10	pepper	pepper	NN
nyp.33433056928231	850	11	to	to	TO
nyp.33433056928231	850	12	taste	taste	VB
nyp.33433056928231	850	13	,	,	,
nyp.33433056928231	850	14	cut	cut	VB
nyp.33433056928231	850	15	some	some	DT
nyp.33433056928231	850	16	nicely	nicely	RB
nyp.33433056928231	850	17	toasted	toast	VBN
nyp.33433056928231	850	18	bread	bread	NN
nyp.33433056928231	850	19	in	in	IN
nyp.33433056928231	850	20	squares	square	NNS
nyp.33433056928231	850	21	or	or	CC
nyp.33433056928231	850	22	diamonds	diamond	NNS
nyp.33433056928231	850	23	,	,	,
nyp.33433056928231	850	24	lay	lie	VBD
nyp.33433056928231	850	25	them	-PRON-	PRP
nyp.33433056928231	850	26	on	on	IN
nyp.33433056928231	850	27	a	a	DT
nyp.33433056928231	850	28	dish	dish	NN
nyp.33433056928231	850	29	,	,	,
nyp.33433056928231	850	30	and	and	CC
nyp.33433056928231	850	31	serve	serve	VB
nyp.33433056928231	850	32	the	the	DT
nyp.33433056928231	850	33	beans	bean	NNS
nyp.33433056928231	850	34	over	over	RP
nyp.33433056928231	850	35	.	.	.
nyp.33433056928231	851	1	Green	green	JJ
nyp.33433056928231	851	2	beens	been	NNS
nyp.33433056928231	851	3	when	when	WRB
nyp.33433056928231	851	4	good	good	JJ
nyp.33433056928231	851	5	,	,	,
nyp.33433056928231	851	6	wiH	wih	NN
nyp.33433056928231	851	7	be	be	VB
nyp.33433056928231	851	8	a	a	DT
nyp.33433056928231	851	9	bright	bright	JJ
nyp.33433056928231	851	10	color	color	NN
nyp.33433056928231	851	11	,	,	,
nyp.33433056928231	851	12	and	and	CC
nyp.33433056928231	851	13	crisp	crisp	JJ
nyp.33433056928231	851	14	when	when	WRB
nyp.33433056928231	851	15	broken	break	VBN
nyp.33433056928231	851	16	.	.	.
nyp.33433056928231	852	1	They	-PRON-	PRP
nyp.33433056928231	852	2	should	should	MD
nyp.33433056928231	852	3	be	be	VB
nyp.33433056928231	852	4	fresh	fresh	RB
nyp.33433056928231	852	5	picked	pick	VBN
nyp.33433056928231	852	6	.	.	.
nyp.33433056928231	853	1	Beans	bean	NNS
nyp.33433056928231	853	2	and	and	CC
nyp.33433056928231	853	3	Corn	Corn	NNP
nyp.33433056928231	853	4	,	,	,
nyp.33433056928231	853	5	Called	call	VBD
nyp.33433056928231	853	6	Succatash.—Take	Succatash.—Take	VBG
nyp.33433056928231	853	7	the	the	DT
nyp.33433056928231	853	8	-	-	HYPH
nyp.33433056928231	853	9	husks	husk	NNS
nyp.33433056928231	853	10	and	and	CC
nyp.33433056928231	853	11	silk	silk	NN
nyp.33433056928231	853	12	from	from	IN
nyp.33433056928231	853	13	a	a	DT
nyp.33433056928231	853	14	dozen	dozen	NN
nyp.33433056928231	853	15	ears	ear	NNS
nyp.33433056928231	853	16	of	of	IN
nyp.33433056928231	853	17	sweet	sweet	JJ
nyp.33433056928231	853	18	corn	corn	NN
nyp.33433056928231	853	19	,	,	,
nyp.33433056928231	853	20	and1	and1	NN
nyp.33433056928231	853	21	with	with	IN
nyp.33433056928231	853	22	a	a	DT
nyp.33433056928231	853	23	sharp	sharp	JJ
nyp.33433056928231	853	24	knife	knife	NN
nyp.33433056928231	853	25	cut	cut	VBD
nyp.33433056928231	853	26	the	the	DT
nyp.33433056928231	853	27	kernels	kernel	NNS
nyp.33433056928231	853	28	from	from	IN
nyp.33433056928231	853	29	the	the	DT
nyp.33433056928231	853	30	cob	cob	NN
nyp.33433056928231	853	31	,	,	,
nyp.33433056928231	853	32	scrape	scrape	VB
nyp.33433056928231	853	33	gently	gently	RB
nyp.33433056928231	853	34	what	what	WP
nyp.33433056928231	853	35	remains	remain	VBZ
nyp.33433056928231	853	36	on	on	IN
nyp.33433056928231	853	37	the	the	DT
nyp.33433056928231	853	38	cob	cob	NN
nyp.33433056928231	853	39	with	with	IN
nyp.33433056928231	853	40	the	the	DT
nyp.33433056928231	853	41	knife	knife	NN
nyp.33433056928231	853	42	blade	blade	NN
nyp.33433056928231	853	43	,	,	,
nyp.33433056928231	853	44	string	stre	VBG
nyp.33433056928231	853	45	a	a	DT
nyp.33433056928231	853	46	quart	quart	NN
nyp.33433056928231	853	47	or	or	CC
nyp.33433056928231	853	48	more	more	JJR
nyp.33433056928231	853	49	of	of	IN
nyp.33433056928231	853	50	green	green	JJ
nyp.33433056928231	853	51	beans	bean	NNS
nyp.33433056928231	853	52	and	and	CC
nyp.33433056928231	853	53	cut	cut	VBD
nyp.33433056928231	853	54	them	-PRON-	PRP
nyp.33433056928231	853	55	in	in	IN
nyp.33433056928231	853	56	inch	inch	NN
nyp.33433056928231	853	57	lengths	length	NNS
nyp.33433056928231	853	58	or	or	CC
nyp.33433056928231	853	59	shorter	short	JJR
nyp.33433056928231	853	60	;	;	:
nyp.33433056928231	853	61	wash	wash	VB
nyp.33433056928231	853	62	them	-PRON-	PRP
nyp.33433056928231	853	63	and	and	CC
nyp.33433056928231	853	64	put	put	VBD
nyp.33433056928231	853	65	thein	thein	NNP
nyp.33433056928231	853	66	to	to	IN
nyp.33433056928231	853	67	the	the	DT
nyp.33433056928231	853	68	corn	corn	NN
nyp.33433056928231	853	69	;	;	:
nyp.33433056928231	853	70	put	put	VB
nyp.33433056928231	853	71	them	-PRON-	PRP
nyp.33433056928231	853	72	with	with	IN
nyp.33433056928231	853	73	the	the	DT
nyp.33433056928231	853	74	corn	corn	NN
nyp.33433056928231	853	75	into	into	IN
nyp.33433056928231	853	76	a	a	DT
nyp.33433056928231	853	77	a	a	DT
nyp.33433056928231	853	78	stew	stew	NN
nyp.33433056928231	853	79	-	-	HYPH
nyp.33433056928231	853	80	pan	pan	NN
nyp.33433056928231	853	81	,	,	,
nyp.33433056928231	853	82	add	add	VB
nyp.33433056928231	853	83	half	half	PDT
nyp.33433056928231	853	84	a	a	DT
nyp.33433056928231	853	85	pint	pint	NN
nyp.33433056928231	853	86	of	of	IN
nyp.33433056928231	853	87	boiling	boil	VBG
nyp.33433056928231	853	88	milk	milk	NN
nyp.33433056928231	853	89	or	or	CC
nyp.33433056928231	853	90	water	water	NN
nyp.33433056928231	853	91	,	,	,
nyp.33433056928231	853	92	cover	cover	VBP
nyp.33433056928231	853	93	it	-PRON-	PRP
nyp.33433056928231	853	94	close	close	RB
nyp.33433056928231	853	95	and	and	CC
nyp.33433056928231	853	96	let	let	VB
nyp.33433056928231	853	97	them	-PRON-	PRP
nyp.33433056928231	853	98	boil	boil	VB
nyp.33433056928231	853	99	rather	rather	RB
nyp.33433056928231	853	100	gently	gently	RB
nyp.33433056928231	853	101	for	for	IN
nyp.33433056928231	853	102	three	three	CD
nyp.33433056928231	853	103	-	-	HYPH
nyp.33433056928231	853	104	quarters	quarter	NNS
nyp.33433056928231	853	105	of	of	IN
nyp.33433056928231	853	106	an	an	DT
nyp.33433056928231	853	107	hour	hour	NN
nyp.33433056928231	853	108	,	,	,
nyp.33433056928231	853	109	then	then	RB
nyp.33433056928231	853	110	add	add	VB
nyp.33433056928231	853	111	a	a	DT
nyp.33433056928231	853	112	teacup	teacup	NN
nyp.33433056928231	853	113	of	of	IN
nyp.33433056928231	853	114	butter	butter	NN
nyp.33433056928231	853	115	,	,	,
nyp.33433056928231	853	116	a	a	DT
nyp.33433056928231	853	117	teaspoonful	teaspoonful	NN
nyp.33433056928231	853	118	of	of	IN
nyp.33433056928231	853	119	salt	salt	NN
nyp.33433056928231	853	120	,	,	,
nyp.33433056928231	853	121	and	and	CC
nyp.33433056928231	853	122	a	a	DT
nyp.33433056928231	853	123	salt	salt	NN
nyp.33433056928231	853	124	-	-	HYPH
nyp.33433056928231	853	125	spoonful	spoonful	NN
nyp.33433056928231	853	126	of	of	IN
nyp.33433056928231	853	127	pepper	pepper	NN
nyp.33433056928231	853	128	;	;	:
nyp.33433056928231	853	129	stir	stir	VB
nyp.33433056928231	853	130	them	-PRON-	PRP
nyp.33433056928231	853	131	well	well	RB
nyp.33433056928231	853	132	together	together	RB
nyp.33433056928231	853	133	,	,	,
nyp.33433056928231	853	134	cover	cover	VB
nyp.33433056928231	853	135	it	-PRON-	PRP
nyp.33433056928231	853	136	for	for	IN
nyp.33433056928231	853	137	ten	ten	CD
nyp.33433056928231	853	138	minutes	minute	NNS
nyp.33433056928231	853	139	,	,	,
nyp.33433056928231	853	140	take	take	VB
nyp.33433056928231	853	141	the	the	DT
nyp.33433056928231	853	142	beans	bean	NNS
nyp.33433056928231	853	143	and	and	CC
nyp.33433056928231	853	144	corn	corn	NN
nyp.33433056928231	853	145	into	into	IN
nyp.33433056928231	853	146	a	a	DT
nyp.33433056928231	853	147	dish	dish	NN
nyp.33433056928231	853	148	,	,	,
nyp.33433056928231	853	149	with	with	IN
nyp.33433056928231	853	150	more	more	JJR
nyp.33433056928231	853	151	or	or	CC
nyp.33433056928231	853	152	less	less	JJR
nyp.33433056928231	853	153	of	of	IN
nyp.33433056928231	853	154	the	the	DT
nyp.33433056928231	853	155	liquids	liquid	NNS
nyp.33433056928231	853	156	as	as	IN
nyp.33433056928231	853	157	may	may	MD
nyp.33433056928231	853	158	be	be	VB
nyp.33433056928231	853	159	liked	like	VBN
nyp.33433056928231	853	160	.	.	.
nyp.33433056928231	854	1	This	this	DT
nyp.33433056928231	854	2	dish	dish	NN
nyp.33433056928231	854	3	may	may	MD
nyp.33433056928231	854	4	be	be	VB
nyp.33433056928231	854	5	made	make	VBN
nyp.33433056928231	854	6	without	without	IN
nyp.33433056928231	854	7	butter	butter	NN
nyp.33433056928231	854	8	,	,	,
nyp.33433056928231	854	9	by	by	IN
nyp.33433056928231	854	10	substituting	substitute	VBG
nyp.33433056928231	854	11	half	half	PDT
nyp.33433056928231	854	12	a	a	DT
nyp.33433056928231	854	13	pound	pound	NN
nyp.33433056928231	854	14	of	of	IN
nyp.33433056928231	854	15	nicely	nicely	RB
nyp.33433056928231	854	16	corned	corn	VBN
nyp.33433056928231	854	17	fat	fat	JJ
nyp.33433056928231	854	18	pork	pork	NN
nyp.33433056928231	854	19	,	,	,
nyp.33433056928231	854	20	washed	wash	VBN
nyp.33433056928231	854	21	in	in	IN
nyp.33433056928231	854	22	cold	cold	JJ
nyp.33433056928231	854	23	water	water	NN
nyp.33433056928231	854	24	,	,	,
nyp.33433056928231	854	25	and	and	CC
nyp.33433056928231	854	26	cut	cut	VBD
nyp.33433056928231	854	27	in	in	IN
nyp.33433056928231	854	28	slices	slice	NNS
nyp.33433056928231	854	29	as	as	RB
nyp.33433056928231	854	30	thin	thin	JJ
nyp.33433056928231	854	31	as	as	IN
nyp.33433056928231	854	32	a	a	DT
nyp.33433056928231	854	33	knife	knife	NN
nyp.33433056928231	854	34	blade	blade	NN
nyp.33433056928231	854	35	.	.	.
nyp.33433056928231	855	1	No	no	DT
nyp.33433056928231	855	2	other	other	JJ
nyp.33433056928231	855	3	salt	salt	NN
nyp.33433056928231	855	4	is	be	VBZ
nyp.33433056928231	855	5	re-	re-	RB
nyp.33433056928231	855	6	quired	quired	JJ
nyp.33433056928231	855	7	.	.	.
nyp.33433056928231	856	1	Lima	Lima	NNP
nyp.33433056928231	856	2	beans	bean	NNS
nyp.33433056928231	856	3	and	and	CC
nyp.33433056928231	856	4	sweet	sweet	JJ
nyp.33433056928231	856	5	corn	corn	NN
nyp.33433056928231	856	6	make	make	VBP
nyp.33433056928231	856	7	the	the	DT
nyp.33433056928231	856	8	finest	fine	JJS
nyp.33433056928231	856	9	succotash	succotash	NN
nyp.33433056928231	856	10	.	.	.
nyp.33433056928231	857	1	Lima	Lima	NNP
nyp.33433056928231	857	2	Beans.—Lay	Beans.—Lay	NNP
nyp.33433056928231	857	3	a	a	DT
nyp.33433056928231	857	4	quart	quart	NN
nyp.33433056928231	857	5	of	of	IN
nyp.33433056928231	857	6	shelled	shell	VBN
nyp.33433056928231	857	7	Lima	Lima	NNP
nyp.33433056928231	857	8	beans	bean	NNS
nyp.33433056928231	857	9	in	in	IN
nyp.33433056928231	857	10	cold	cold	JJ
nyp.33433056928231	857	11	water	water	NN
nyp.33433056928231	857	12	for	for	IN
nyp.33433056928231	857	13	one	one	CD
nyp.33433056928231	857	14	hour	hour	NN
nyp.33433056928231	857	15	,	,	,
nyp.33433056928231	857	16	then	then	RB
nyp.33433056928231	857	17	put	put	VB
nyp.33433056928231	857	18	them	-PRON-	PRP
nyp.33433056928231	857	19	iito	iito	VBN
nyp.33433056928231	857	20	a	a	DT
nyp.33433056928231	857	21	stew	stew	NN
nyp.33433056928231	857	22	-	-	HYPH
nyp.33433056928231	857	23	pan	pan	NN
nyp.33433056928231	857	24	and	and	CC
nyp.33433056928231	857	25	pour	pour	VB
nyp.33433056928231	857	26	boiling	boil	VBG
nyp.33433056928231	857	27	water	water	NN
nyp.33433056928231	857	28	over	over	IN
nyp.33433056928231	857	29	to	to	IN
nyp.33433056928231	857	30	cove	cove	NN
nyp.33433056928231	857	31	«	«	''
nyp.33433056928231	857	32	mem	mem	NNP
nyp.33433056928231	857	33	,	,	,
nyp.33433056928231	857	34	cover	cover	VBP
nyp.33433056928231	857	35	the	the	DT
nyp.33433056928231	857	36	stew	stew	NN
nyp.33433056928231	857	37	-	-	HYPH
nyp.33433056928231	857	38	pan	pan	NN
nyp.33433056928231	857	39	and	and	CC
nyp.33433056928231	857	40	let	let	VB
nyp.33433056928231	857	41	it	-PRON-	PRP
nyp.33433056928231	857	42	boil	boil	VB
nyp.33433056928231	857	43	fast	fast	RB
nyp.33433056928231	857	44	for	for	IN
nyp.33433056928231	857	45	half	half	PDT
nyp.33433056928231	857	46	an	an	DT
nyp.33433056928231	857	47	km	km	NN
nyp.33433056928231	857	48	;	;	:
nyp.33433056928231	857	49	lh?i	lh?i	NNP
nyp.33433056928231	857	50	.	.	.
nyp.33433056928231	858	1	tike	tike	NNP
nyp.33433056928231	858	2	oue	oue	NNP
nyp.33433056928231	858	3	between	between	IN
nyp.33433056928231	858	4	your	-PRON-	PRP$
nyp.33433056928231	858	5	finger	finger	NN
nyp.33433056928231	858	6	and	and	CC
nyp.33433056928231	858	7	thumb	thumb	NN
nyp.33433056928231	858	8	,	,	,
nyp.33433056928231	858	9	if	if	IN
nyp.33433056928231	858	10	it	-PRON-	PRP
nyp.33433056928231	858	11	Wnl	Wnl	NNP
nyp.33433056928231	858	12	mash	mash	VB
nyp.33433056928231	858	13	easily	easily	RB
nyp.33433056928231	858	14	,	,	,
nyp.33433056928231	858	15	it	-PRON-	PRP
nyp.33433056928231	858	16	is	be	VBZ
nyp.33433056928231	858	17	done	do	VBN
nyp.33433056928231	858	18	;	;	:
nyp.33433056928231	858	19	drain	drain	VB
nyp.33433056928231	858	20	off	off	RP
nyp.33433056928231	858	21	nearly	nearly	RB
nyp.33433056928231	858	22	all	all	PDT
nyp.33433056928231	858	23	the	the	DT
nyp.33433056928231	858	24	water	water	NN
nyp.33433056928231	858	25	,	,	,
nyp.33433056928231	858	26	add	add	VB
nyp.33433056928231	858	27	a	a	DT
nyp.33433056928231	858	28	small	small	JJ
nyp.33433056928231	858	29	teacup	teacup	NN
nyp.33433056928231	858	30	of	of	IN
nyp.33433056928231	858	31	butter	butter	NN
nyp.33433056928231	858	32	,	,	,
nyp.33433056928231	858	33	a	a	DT
nyp.33433056928231	858	34	teaspoon-	teaspoon-	NN
nyp.33433056928231	858	35	ful	ful	NN
nyp.33433056928231	858	36	of	of	IN
nyp.33433056928231	858	37	salt	salt	NN
nyp.33433056928231	858	38	,	,	,
nyp.33433056928231	858	39	and	and	CC
nyp.33433056928231	858	40	a	a	DT
nyp.33433056928231	858	41	little	little	JJ
nyp.33433056928231	858	42	pepper	pepper	NN
nyp.33433056928231	858	43	:	:	:
nyp.33433056928231	858	44	cover	cover	VB
nyp.33433056928231	858	45	them	-PRON-	PRP
nyp.33433056928231	858	46	for	for	IN
nyp.33433056928231	858	47	a	a	DT
nyp.33433056928231	858	48	few	few	JJ
nyp.33433056928231	858	49	minutes	minute	NNS
nyp.33433056928231	858	50	over	over	IN
nyp.33433056928231	858	51	the	the	DT
nyp.33433056928231	858	52	fire	fire	NN
nyp.33433056928231	858	53	,	,	,
nyp.33433056928231	858	54	then	then	RB
nyp.33433056928231	858	55	serve	serve	VB
nyp.33433056928231	858	56	hot	hot	JJ
nyp.33433056928231	858	57	.	.	.
nyp.33433056928231	859	1	Cabeots.—When	Cabeots.—When	NNP
nyp.33433056928231	859	2	young	young	JJ
nyp.33433056928231	859	3	and	and	CC
nyp.33433056928231	859	4	small	small	JJ
nyp.33433056928231	859	5	,	,	,
nyp.33433056928231	859	6	carrots	carrot	NNS
nyp.33433056928231	859	7	need	need	VBP
nyp.33433056928231	859	8	only	only	RB
nyp.33433056928231	859	9	be	be	VB
nyp.33433056928231	859	10	washed	wash	VBN
nyp.33433056928231	859	11	without	without	IN
nyp.33433056928231	859	12	scraping	scrape	VBG
nyp.33433056928231	859	13	;	;	:
nyp.33433056928231	859	14	leave	leave	VB
nyp.33433056928231	859	15	on	on	RP
nyp.33433056928231	859	16	about	about	RB
nyp.33433056928231	859	17	an	an	DT
nyp.33433056928231	859	18	inch	inch	NN
nyp.33433056928231	859	19	length	length	NN
nyp.33433056928231	859	20	of	of	IN
nyp.33433056928231	859	21	the	the	DT
nyp.33433056928231	859	22	green	green	NN
nyp.33433056928231	859	23	,	,	,
nyp.33433056928231	859	24	put	put	VBD
nyp.33433056928231	859	25	them	-PRON-	PRP
nyp.33433056928231	859	26	in	in	IN
nyp.33433056928231	859	27	a	a	DT
nyp.33433056928231	859	28	stew	stew	NN
nyp.33433056928231	859	29	-	-	HYPH
nyp.33433056928231	859	30	pan	pan	NN
nyp.33433056928231	859	31	with	with	IN
nyp.33433056928231	859	32	hot	hot	JJ
nyp.33433056928231	859	33	water	water	NN
nyp.33433056928231	859	34	to	to	TO
nyp.33433056928231	859	35	cover	cover	VB
nyp.33433056928231	859	36	them	-PRON-	PRP
nyp.33433056928231	859	37	,	,	,
nyp.33433056928231	859	38	and	and	CC
nyp.33433056928231	859	39	a	a	DT
nyp.33433056928231	859	40	teaspoonful	teaspoonful	NN
nyp.33433056928231	859	41	of	of	IN
nyp.33433056928231	859	42	salt	salt	NN
nyp.33433056928231	859	43	;	;	:
nyp.33433056928231	859	44	let	let	VB
nyp.33433056928231	859	45	them	-PRON-	PRP
nyp.33433056928231	859	46	boil	boil	VB
nyp.33433056928231	859	47	fast	fast	RB
nyp.33433056928231	859	48	for	for	IN
nyp.33433056928231	859	49	twenty	twenty	CD
nyp.33433056928231	859	50	minutes	minute	NNS
nyp.33433056928231	859	51	,	,	,
nyp.33433056928231	859	52	them	-PRON-	PRP
nyp.33433056928231	859	53	take	take	VBP
nyp.33433056928231	859	54	them	-PRON-	PRP
nyp.33433056928231	859	55	into	into	IN
nyp.33433056928231	859	56	a	a	DT
nyp.33433056928231	859	57	dish	dish	NN
nyp.33433056928231	859	58	,	,	,
nyp.33433056928231	859	59	put	put	VBN
nyp.33433056928231	859	60	butter	butter	NN
nyp.33433056928231	859	61	and	and	CC
nyp.33433056928231	859	62	pepper	pepper	NN
nyp.33433056928231	859	63	over	over	RP
nyp.33433056928231	859	64	,	,	,
nyp.33433056928231	859	65	and	and	CC
nyp.33433056928231	859	66	serve	serve	VB
nyp.33433056928231	859	67	with	with	IN
nyp.33433056928231	859	68	boiled	boil	VBN
nyp.33433056928231	859	69	meat	meat	NN
nyp.33433056928231	859	70	or	or	CC
nyp.33433056928231	859	71	poultry	poultry	NN
nyp.33433056928231	859	72	.	.	.
nyp.33433056928231	860	1	Old	old	JJ
nyp.33433056928231	860	2	or	or	CC
nyp.33433056928231	860	3	Winteb	Winteb	NNP
nyp.33433056928231	860	4	Careots	Careots	NNP
nyp.33433056928231	860	5	—	—	:
nyp.33433056928231	860	6	Must	Must	MD
nyp.33433056928231	860	7	be	be	VB
nyp.33433056928231	860	8	scraped	scrape	VBN
nyp.33433056928231	860	9	and	and	CC
nyp.33433056928231	860	10	washed	wash	VBN
nyp.33433056928231	860	11	clean	clean	JJ
nyp.33433056928231	860	12	,	,	,
nyp.33433056928231	860	13	then	then	RB
nyp.33433056928231	860	14	boil	boil	VB
nyp.33433056928231	860	15	them	-PRON-	PRP
nyp.33433056928231	860	16	tender,-	tender,-	TO
nyp.33433056928231	860	17	slice	slice	VB
nyp.33433056928231	860	18	them	-PRON-	PRP
nyp.33433056928231	860	19	,	,	,
nyp.33433056928231	860	20	and	and	CC
nyp.33433056928231	860	21	serve	serve	VB
nyp.33433056928231	860	22	with	with	IN
nyp.33433056928231	860	23	but-	but-	NN
nyp.33433056928231	860	24	ter	ter	NN
nyp.33433056928231	860	25	,	,	,
nyp.33433056928231	860	26	pepper	pepper	NN
nyp.33433056928231	860	27	and	and	CC
nyp.33433056928231	860	28	salt	salt	NN
nyp.33433056928231	860	29	over	over	RP
nyp.33433056928231	860	30	.	.	.
nyp.33433056928231	861	1	Carrots	carrot	NNS
nyp.33433056928231	861	2	may	may	MD
nyp.33433056928231	861	3	be	be	VB
nyp.33433056928231	861	4	sliced	slice	VBN
nyp.33433056928231	861	5	before	before	IN
nyp.33433056928231	861	6	boiling	boil	VBG
nyp.33433056928231	861	7	,	,	,
nyp.33433056928231	861	8	and	and	CC
nyp.33433056928231	861	9	served	serve	VBD
nyp.33433056928231	861	10	in	in	IN
nyp.33433056928231	861	11	the	the	DT
nyp.33433056928231	861	12	same	same	JJ
nyp.33433056928231	861	13	manner	manner	NN
nyp.33433056928231	861	14	.	.	.
nyp.33433056928231	862	1	Carrots	carrot	NNS
nyp.33433056928231	862	2	are	be	VBP
nyp.33433056928231	862	3	mostly	mostly	RB
nyp.33433056928231	862	4	used	use	VBN
nyp.33433056928231	862	5	for	for	IN
nyp.33433056928231	862	6	soups	soup	NNS
nyp.33433056928231	862	7	.	.	.
nyp.33433056928231	863	1	TKOSTABI	TKOSTABI	NNP
nyp.33433056928231	863	2	-	-	HYPH
nyp.33433056928231	863	3	ES	ES	NNP
nyp.33433056928231	863	4	.	.	.
nyp.33433056928231	864	1	»	»	``
nyp.33433056928231	864	2	7	7	CD
nyp.33433056928231	864	3	Casrots	Casrots	NNPS
nyp.33433056928231	864	4	Mashed.—Scrape	Mashed.—Scrape	NNPS
nyp.33433056928231	864	5	off	off	IN
nyp.33433056928231	864	6	the	the	DT
nyp.33433056928231	864	7	akin	akin	NN
nyp.33433056928231	864	8	,	,	,
nyp.33433056928231	864	9	wash	wash	VB
nyp.33433056928231	864	10	them	-PRON-	PRP
nyp.33433056928231	864	11	and	and	CC
nyp.33433056928231	864	12	boil	boil	VB
nyp.33433056928231	864	13	them	-PRON-	PRP
nyp.33433056928231	864	14	tender	tender	VBP
nyp.33433056928231	864	15	ia	ia	NNP
nyp.33433056928231	864	16	a	a	DT
nyp.33433056928231	864	17	pot	pot	NN
nyp.33433056928231	864	18	of	of	IN
nyp.33433056928231	864	19	boiling	boiling	NN
nyp.33433056928231	864	20	water	water	NN
nyp.33433056928231	864	21	,	,	,
nyp.33433056928231	864	22	then	then	RB
nyp.33433056928231	864	23	,	,	,
nyp.33433056928231	864	24	take	take	VB
nyp.33433056928231	864	25	them	-PRON-	PRP
nyp.33433056928231	864	26	up	up	RP
nyp.33433056928231	864	27	with	with	IN
nyp.33433056928231	864	28	a	a	DT
nyp.33433056928231	864	29	skimmer	skimmer	NN
nyp.33433056928231	864	30	,	,	,
nyp.33433056928231	864	31	mash	mash	VB
nyp.33433056928231	864	32	them	-PRON-	PRP
nyp.33433056928231	864	33	smooth	smooth	JJ
nyp.33433056928231	864	34	,	,	,
nyp.33433056928231	864	35	add	add	VBP
nyp.33433056928231	864	36	butter	butter	NN
nyp.33433056928231	864	37	,	,	,
nyp.33433056928231	864	38	pepper	pepper	NN
nyp.33433056928231	864	39	,	,	,
nyp.33433056928231	864	40	and	and	CC
nyp.33433056928231	864	41	a	a	DT
nyp.33433056928231	864	42	little	little	JJ
nyp.33433056928231	864	43	salt	salt	NN
nyp.33433056928231	864	44	,	,	,
nyp.33433056928231	864	45	make	make	VB
nyp.33433056928231	864	46	them	-PRON-	PRP
nyp.33433056928231	864	47	in	in	IN
nyp.33433056928231	864	48	a	a	DT
nyp.33433056928231	864	49	form	form	NN
nyp.33433056928231	864	50	with	with	IN
nyp.33433056928231	864	51	a	a	DT
nyp.33433056928231	864	52	knife	knife	NN
nyp.33433056928231	864	53	blade	blade	NN
nyp.33433056928231	864	54	,	,	,
nyp.33433056928231	864	55	and	and	CC
nyp.33433056928231	864	56	serve	serve	VB
nyp.33433056928231	864	57	with	with	IN
nyp.33433056928231	864	58	boiled	boil	VBN
nyp.33433056928231	864	59	or	or	CC
nyp.33433056928231	864	60	roast	roast	NN
nyp.33433056928231	864	61	meat	meat	NN
nyp.33433056928231	864	62	.	.	.
nyp.33433056928231	865	1	Cauliplowers.—Cut	cauliplowers.—cut	CD
nyp.33433056928231	865	2	off	off	IN
nyp.33433056928231	865	3	the	the	DT
nyp.33433056928231	865	4	stalks	stalk	NNS
nyp.33433056928231	865	5	,	,	,
nyp.33433056928231	865	6	boil	boil	VB
nyp.33433056928231	865	7	the	the	DT
nyp.33433056928231	865	8	cauliflower	cauliflower	NN
nyp.33433056928231	865	9	in	in	IN
nyp.33433056928231	865	10	milk	milk	NN
nyp.33433056928231	865	11	and	and	CC
nyp.33433056928231	865	12	water	water	NN
nyp.33433056928231	865	13	until	until	IN
nyp.33433056928231	865	14	it	-PRON-	PRP
nyp.33433056928231	865	15	is	be	VBZ
nyp.33433056928231	865	16	tender	tender	JJ
nyp.33433056928231	865	17	,	,	,
nyp.33433056928231	865	18	make	make	VB
nyp.33433056928231	865	19	a	a	DT
nyp.33433056928231	865	20	drawn	draw	VBN
nyp.33433056928231	865	21	butter	butter	NN
nyp.33433056928231	865	22	and	and	CC
nyp.33433056928231	865	23	serve	serve	VB
nyp.33433056928231	865	24	over	over	IN
nyp.33433056928231	865	25	it	-PRON-	PRP
nyp.33433056928231	865	26	,	,	,
nyp.33433056928231	865	27	or	or	CC
nyp.33433056928231	865	28	put	put	VBN
nyp.33433056928231	865	29	.	.	.
nyp.33433056928231	866	1	bits	bit	NNS
nyp.33433056928231	866	2	of	of	IN
nyp.33433056928231	866	3	butter	butter	NN
nyp.33433056928231	866	4	over	over	RP
nyp.33433056928231	866	5	,	,	,
nyp.33433056928231	866	6	strew	strew	VB
nyp.33433056928231	866	7	pepper	pepper	NN
nyp.33433056928231	866	8	over	over	RP
nyp.33433056928231	866	9	and	and	CC
nyp.33433056928231	866	10	serve	serve	VB
nyp.33433056928231	866	11	hot	hot	JJ
nyp.33433056928231	866	12	.	.	.
nyp.33433056928231	867	1	Parsnips.—Young	parsnips.—young	NN
nyp.33433056928231	867	2	parsnips	parsnip	NNS
nyp.33433056928231	867	3	require	require	VBP
nyp.33433056928231	867	4	only	only	RB
nyp.33433056928231	867	5	to	to	TO
nyp.33433056928231	867	6	be	be	VB
nyp.33433056928231	867	7	scraped	scrape	VBN
nyp.33433056928231	867	8	be-	be-	JJ
nyp.33433056928231	867	9	fore	fore	NN
nyp.33433056928231	867	10	boiling	boiling	NN
nyp.33433056928231	867	11	,	,	,
nyp.33433056928231	867	12	old	old	JJ
nyp.33433056928231	867	13	ones	one	NNS
nyp.33433056928231	867	14	must	must	MD
nyp.33433056928231	867	15	be	be	VB
nyp.33433056928231	867	16	pared	pare	VBN
nyp.33433056928231	867	17	thin	thin	JJ
nyp.33433056928231	867	18	and	and	CC
nyp.33433056928231	867	19	sliced	sliced	JJ
nyp.33433056928231	867	20	,	,	,
nyp.33433056928231	867	21	when	when	WRB
nyp.33433056928231	867	22	tender	tender	NN
nyp.33433056928231	867	23	put	put	VBN
nyp.33433056928231	867	24	butter	butter	NN
nyp.33433056928231	867	25	and	and	CC
nyp.33433056928231	867	26	pepper	pepper	NN
nyp.33433056928231	867	27	over	over	RB
nyp.33433056928231	867	28	and	and	CC
nyp.33433056928231	867	29	serve	serve	VB
nyp.33433056928231	867	30	.	.	.
nyp.33433056928231	868	1	Parsnips	parsnip	NNS
nyp.33433056928231	868	2	may	may	MD
nyp.33433056928231	868	3	be	be	VB
nyp.33433056928231	868	4	boiled	boil	VBN
nyp.33433056928231	868	5	or	or	CC
nyp.33433056928231	868	6	stewed	stew	VBN
nyp.33433056928231	868	7	with	with	IN
nyp.33433056928231	868	8	salt	salt	NN
nyp.33433056928231	868	9	meat	meat	NN
nyp.33433056928231	868	10	.	.	.
nyp.33433056928231	869	1	Boiled	boil	VBN
nyp.33433056928231	869	2	Cabbage.—Trim	Cabbage.—Trim	NNP
nyp.33433056928231	869	3	off	off	IN
nyp.33433056928231	869	4	all	all	PDT
nyp.33433056928231	869	5	the	the	DT
nyp.33433056928231	869	6	outside	outside	JJ
nyp.33433056928231	869	7	leaves	leave	NNS
nyp.33433056928231	869	8	of	of	IN
nyp.33433056928231	869	9	a	a	DT
nyp.33433056928231	869	10	head	head	NN
nyp.33433056928231	869	11	of	of	IN
nyp.33433056928231	869	12	cabbage	cabbage	NN
nyp.33433056928231	869	13	,	,	,
nyp.33433056928231	869	14	cut	cut	VB
nyp.33433056928231	869	15	it	-PRON-	PRP
nyp.33433056928231	869	16	in	in	IN
nyp.33433056928231	869	17	quarters	quarter	NNS
nyp.33433056928231	869	18	,	,	,
nyp.33433056928231	869	19	and	and	CC
nyp.33433056928231	869	20	put	put	VBD
nyp.33433056928231	869	21	it	-PRON-	PRP
nyp.33433056928231	869	22	into	into	IN
nyp.33433056928231	869	23	a	a	DT
nyp.33433056928231	869	24	pot	pot	NN
nyp.33433056928231	869	25	of	of	IN
nyp.33433056928231	869	26	boiling	boiling	NN
nyp.33433056928231	869	27	water	water	NN
nyp.33433056928231	869	28	,	,	,
nyp.33433056928231	869	29	with	with	IN
nyp.33433056928231	869	30	a	a	DT
nyp.33433056928231	869	31	teaspoonful	teaspoonful	NN
nyp.33433056928231	869	32	of	of	IN
nyp.33433056928231	869	33	salt	salt	NN
nyp.33433056928231	869	34	,	,	,
nyp.33433056928231	869	35	cover	cover	VB
nyp.33433056928231	869	36	the	the	DT
nyp.33433056928231	869	37	pot	pot	NN
nyp.33433056928231	869	38	close	close	NN
nyp.33433056928231	869	39	,	,	,
nyp.33433056928231	869	40	and	and	CC
nyp.33433056928231	869	41	let	let	VB
nyp.33433056928231	869	42	the	the	DT
nyp.33433056928231	869	43	cabbage	cabbage	NN
nyp.33433056928231	869	44	boil	boil	NN
nyp.33433056928231	869	45	fast	fast	RB
nyp.33433056928231	869	46	for	for	IN
nyp.33433056928231	869	47	half	half	PDT
nyp.33433056928231	869	48	an	an	DT
nyp.33433056928231	869	49	hour	hour	NN
nyp.33433056928231	869	50	,	,	,
nyp.33433056928231	869	51	or	or	CC
nyp.33433056928231	869	52	it	-PRON-	PRP
nyp.33433056928231	869	53	may	may	MD
nyp.33433056928231	869	54	require	require	VB
nyp.33433056928231	869	55	ten	ten	CD
nyp.33433056928231	869	56	minutes	minute	NNS
nyp.33433056928231	869	57	longer	long	RBR
nyp.33433056928231	869	58	;	;	:
nyp.33433056928231	869	59	when	when	WRB
nyp.33433056928231	869	60	the	the	DT
nyp.33433056928231	869	61	stalks	stalk	NNS
nyp.33433056928231	869	62	are	be	VBP
nyp.33433056928231	869	63	tender	tender	JJ
nyp.33433056928231	869	64	,	,	,
nyp.33433056928231	869	65	take	take	VB
nyp.33433056928231	869	66	it	-PRON-	PRP
nyp.33433056928231	869	67	up	up	RP
nyp.33433056928231	869	68	on	on	RP
nyp.33433056928231	869	69	to	to	IN
nyp.33433056928231	869	70	a	a	DT
nyp.33433056928231	869	71	cullender	cullender	NN
nyp.33433056928231	869	72	,	,	,
nyp.33433056928231	869	73	press	press	VB
nyp.33433056928231	869	74	it	-PRON-	PRP
nyp.33433056928231	869	75	slightly	slightly	RB
nyp.33433056928231	869	76	to	to	TO
nyp.33433056928231	869	77	free	free	VB
nyp.33433056928231	869	78	it	-PRON-	PRP
nyp.33433056928231	869	79	from	from	IN
nyp.33433056928231	869	80	water	water	NN
nyp.33433056928231	869	81	,	,	,
nyp.33433056928231	869	82	put	put	VBD
nyp.33433056928231	869	83	a	a	DT
nyp.33433056928231	869	84	little	little	JJ
nyp.33433056928231	869	85	butter	butter	NN
nyp.33433056928231	869	86	and	and	CC
nyp.33433056928231	869	87	some	some	DT
nyp.33433056928231	869	88	pepper	pepper	NN
nyp.33433056928231	869	89	over	over	IN
nyp.33433056928231	869	90	it	-PRON-	PRP
nyp.33433056928231	869	91	,	,	,
nyp.33433056928231	869	92	and	and	CC
nyp.33433056928231	869	93	serve	serve	VB
nyp.33433056928231	869	94	.	.	.
nyp.33433056928231	870	1	Or	or	CC
nyp.33433056928231	870	2	after	after	IN
nyp.33433056928231	870	3	having	have	VBG
nyp.33433056928231	870	4	boiled	boil	VBN
nyp.33433056928231	870	5	it	-PRON-	PRP
nyp.33433056928231	870	6	,	,	,
nyp.33433056928231	870	7	chop	chop	VB
nyp.33433056928231	870	8	it	-PRON-	PRP
nyp.33433056928231	870	9	fine	fine	RB
nyp.33433056928231	870	10	,	,	,
nyp.33433056928231	870	11	put	put	VB
nyp.33433056928231	870	12	a	a	DT
nyp.33433056928231	870	13	bit	bit	NN
nyp.33433056928231	870	14	of	of	IN
nyp.33433056928231	870	15	butter	butter	NN
nyp.33433056928231	870	16	and	and	CC
nyp.33433056928231	870	17	some	some	DT
nyp.33433056928231	870	18	pepper	pepper	NN
nyp.33433056928231	870	19	to	to	IN
nyp.33433056928231	870	20	it	-PRON-	PRP
nyp.33433056928231	870	21	,	,	,
nyp.33433056928231	870	22	and	and	CC
nyp.33433056928231	870	23	serve	serve	VB
nyp.33433056928231	870	24	hot	hot	JJ
nyp.33433056928231	870	25	.	.	.
nyp.33433056928231	871	1	in	in	IN
nyp.33433056928231	871	2	a	a	DT
nyp.33433056928231	871	3	covered	cover	VBN
nyp.33433056928231	871	4	dish	dish	NN
nyp.33433056928231	871	5	*	*	NFP
nyp.33433056928231	871	6	Radishes.—Radishes	radishes.—radishe	NNS
nyp.33433056928231	871	7	are	be	VBP
nyp.33433056928231	871	8	of	of	IN
nyp.33433056928231	871	9	three	three	CD
nyp.33433056928231	871	10	sorts	sort	NNS
nyp.33433056928231	871	11	;	;	:
nyp.33433056928231	871	12	the	the	DT
nyp.33433056928231	871	13	long	long	JJ
nyp.33433056928231	871	14	red	red	NN
nyp.33433056928231	871	15	,	,	,
nyp.33433056928231	871	16	the	the	DT
nyp.33433056928231	871	17	small	small	JJ
nyp.33433056928231	871	18	button	button	NN
nyp.33433056928231	871	19	or	or	CC
nyp.33433056928231	871	20	turnip	turnip	NN
nyp.33433056928231	871	21	radish	radish	NN
nyp.33433056928231	871	22	,	,	,
nyp.33433056928231	871	23	and	and	CC
nyp.33433056928231	871	24	the	the	DT
nyp.33433056928231	871	25	winter	winter	NN
nyp.33433056928231	871	26	or	or	CC
nyp.33433056928231	871	27	white	white	JJ
nyp.33433056928231	871	28	radish	radish	NN
nyp.33433056928231	871	29	.	.	.
nyp.33433056928231	872	1	Radishes	radish	NNS
nyp.33433056928231	872	2	should	should	MD
nyp.33433056928231	872	3	be	be	VB
nyp.33433056928231	872	4	fresh	fresh	RB
nyp.33433056928231	872	5	pulled	pull	VBN
nyp.33433056928231	872	6	and	and	CC
nyp.33433056928231	872	7	tender	tender	JJ
nyp.33433056928231	872	8	,	,	,
nyp.33433056928231	872	9	to	to	TO
nyp.33433056928231	872	10	be	be	VB
nyp.33433056928231	872	11	in	in	IN
nyp.33433056928231	872	12	per-	per-	DT
nyp.33433056928231	872	13	fection	fection	NN
nyp.33433056928231	872	14	for	for	IN
nyp.33433056928231	872	15	the	the	DT
nyp.33433056928231	872	16	palate	palate	NN
nyp.33433056928231	872	17	,	,	,
nyp.33433056928231	872	18	or	or	CC
nyp.33433056928231	872	19	to	to	TO
nyp.33433056928231	872	20	be	be	VB
nyp.33433056928231	872	21	healthful	healthful	JJ
nyp.33433056928231	872	22	;	;	:
nyp.33433056928231	872	23	to	to	IN
nyp.33433056928231	872	24	many	many	JJ
nyp.33433056928231	872	25	persons	person	NNS
nyp.33433056928231	872	26	they	-PRON-	PRP
nyp.33433056928231	872	27	are	be	VBP
nyp.33433056928231	872	28	positively	positively	RB
nyp.33433056928231	872	29	injurious	injurious	JJ
nyp.33433056928231	872	30	.	.	.
nyp.33433056928231	873	1	To	to	TO
nyp.33433056928231	873	2	prepare	prepare	VB
nyp.33433056928231	873	3	them	-PRON-	PRP
nyp.33433056928231	873	4	for	for	IN
nyp.33433056928231	873	5	the	the	DT
nyp.33433056928231	873	6	table	table	NN
nyp.33433056928231	873	7	cut	cut	VBN
nyp.33433056928231	873	8	off	off	RP
nyp.33433056928231	873	9	all	all	DT
nyp.33433056928231	873	10	tho	tho	NN
nyp.33433056928231	873	11	leaves	leave	NNS
nyp.33433056928231	873	12	,	,	,
nyp.33433056928231	873	13	leaving	leave	VBG
nyp.33433056928231	873	14	about	about	RB
nyp.33433056928231	873	15	an	an	DT
nyp.33433056928231	873	16	inch	inch	NN
nyp.33433056928231	873	17	of	of	IN
nyp.33433056928231	873	18	the	the	DT
nyp.33433056928231	873	19	stalk	stalk	NN
nyp.33433056928231	873	20	,	,	,
nyp.33433056928231	873	21	trim	trim	VB
nyp.33433056928231	873	22	them	-PRON-	PRP
nyp.33433056928231	873	23	neatly	neatly	RB
nyp.33433056928231	873	24	,	,	,
nyp.33433056928231	873	25	and	and	CC
nyp.33433056928231	873	26	lay	lie	VBD
nyp.33433056928231	873	27	them	-PRON-	PRP
nyp.33433056928231	873	28	in	in	IN
nyp.33433056928231	873	29	cold	cold	JJ
nyp.33433056928231	873	30	water	water	NN
nyp.33433056928231	873	31	for	for	IN
nyp.33433056928231	873	32	an	an	DT
nyp.33433056928231	873	33	hour	hour	NN
nyp.33433056928231	873	34	,	,	,
nyp.33433056928231	873	35	serve	serve	VB
nyp.33433056928231	873	36	the	the	DT
nyp.33433056928231	873	37	long	long	JJ
nyp.33433056928231	873	38	ones	one	NNS
nyp.33433056928231	873	39	in	in	IN
nyp.33433056928231	873	40	a	a	DT
nyp.33433056928231	873	41	tumbler	tumbler	NN
nyp.33433056928231	873	42	or	or	CC
nyp.33433056928231	873	43	celery	celery	NN
nyp.33433056928231	873	44	glass	glass	NN
nyp.33433056928231	873	45	half	half	NN
nyp.33433056928231	873	46	filled	fill	VBN
nyp.33433056928231	873	47	with	with	IN
nyp.33433056928231	873	48	water	water	NN
nyp.33433056928231	873	49	,	,	,
nyp.33433056928231	873	50	serve	serve	VB
nyp.33433056928231	873	51	the	the	DT
nyp.33433056928231	873	52	small	small	JJ
nyp.33433056928231	873	53	ones	one	NNS
nyp.33433056928231	873	54	on	on	IN
nyp.33433056928231	873	55	a	a	DT
nyp.33433056928231	873	56	plate	plate	NN
nyp.33433056928231	873	57	;	;	:
nyp.33433056928231	873	58	they	-PRON-	PRP
nyp.33433056928231	873	59	are	be	VBP
nyp.33433056928231	873	60	generally	generally	RB
nyp.33433056928231	873	61	eaten	eat	VBN
nyp.33433056928231	873	62	with	with	IN
nyp.33433056928231	873	63	salt	salt	NN
nyp.33433056928231	873	64	only	only	RB
nyp.33433056928231	873	65	;	;	:
nyp.33433056928231	873	66	they	-PRON-	PRP
nyp.33433056928231	873	67	may	may	MD
nyp.33433056928231	873	68	be	be	VB
nyp.33433056928231	873	69	served	serve	VBN
nyp.33433056928231	873	70	cut	cut	VBN
nyp.33433056928231	873	71	in	in	IN
nyp.33433056928231	873	72	thin	thin	JJ
nyp.33433056928231	873	73	slices	slice	NNS
nyp.33433056928231	873	74	,	,	,
nyp.33433056928231	873	75	with	with	IN
nyp.33433056928231	873	76	vinegar	vinegar	NN
nyp.33433056928231	873	77	,	,	,
nyp.33433056928231	873	78	pepper	pepper	NN
nyp.33433056928231	873	79	and	and	CC
nyp.33433056928231	873	80	salt	salt	NN
nyp.33433056928231	873	81	over	over	RP
nyp.33433056928231	873	82	.	.	.
nyp.33433056928231	874	1	Lettuce	lettuce	NN
nyp.33433056928231	874	2	—	—	:
nyp.33433056928231	874	3	The	the	DT
nyp.33433056928231	874	4	early	early	JJ
nyp.33433056928231	874	5	lettuce	lettuce	NN
nyp.33433056928231	874	6	and	and	CC
nyp.33433056928231	874	7	first	first	JJ
nyp.33433056928231	874	8	fine	fine	JJ
nyp.33433056928231	874	9	salad	salad	NN
nyp.33433056928231	874	10	are	be	VBP
nyp.33433056928231	874	11	five	five	CD
nyp.33433056928231	874	12	or	or	CC
nyp.33433056928231	874	13	six	six	CD
nyp.33433056928231	874	14	leaves	leave	NNS
nyp.33433056928231	874	15	in	in	IN
nyp.33433056928231	874	16	a	a	DT
nyp.33433056928231	874	17	cluster	cluster	NN
nyp.33433056928231	874	18	;	;	:
nyp.33433056928231	874	19	their	-PRON-	PRP$
nyp.33433056928231	874	20	early	early	JJ
nyp.33433056928231	874	21	appearance	appearance	NN
nyp.33433056928231	874	22	ia	ia	NNP
nyp.33433056928231	874	23	their	-PRON-	PRP$
nyp.33433056928231	874	24	great-	great-	JJ
nyp.33433056928231	874	25	est	est	NN
nyp.33433056928231	874	26	recommendation	recommendation	NN
nyp.33433056928231	874	27	;	;	:
nyp.33433056928231	874	28	cabbage	cabbage	NN
nyp.33433056928231	874	29	or	or	CC
nyp.33433056928231	874	30	white	white	JJ
nyp.33433056928231	874	31	heart	heart	NN
nyp.33433056928231	874	32	lettuce	lettuce	NN
nyp.33433056928231	874	33	is	be	VBZ
nyp.33433056928231	874	34	later	later	RB
nyp.33433056928231	874	35	and	and	CC
nyp.33433056928231	874	36	much	much	RB
nyp.33433056928231	874	37	more	more	RBR
nyp.33433056928231	874	38	delicate	delicate	JJ
nyp.33433056928231	874	39	;	;	:
nyp.33433056928231	874	40	break	break	VB
nyp.33433056928231	874	41	the	the	DT
nyp.33433056928231	874	42	leaves	leave	NNS
nyp.33433056928231	874	43	apart	apart	RB
nyp.33433056928231	874	44	one	one	CD
nyp.33433056928231	874	45	by	by	IN
nyp.33433056928231	874	46	one	one	CD
nyp.33433056928231	874	47	from	from	IN
nyp.33433056928231	874	48	the	the	DT
nyp.33433056928231	874	49	stalk	stalk	NN
nyp.33433056928231	874	50	and	and	CC
nyp.33433056928231	874	51	throw	throw	VB
nyp.33433056928231	874	52	them	-PRON-	PRP
nyp.33433056928231	874	53	into	into	IN
nyp.33433056928231	874	54	a	a	DT
nyp.33433056928231	874	55	pan	pan	NN
nyp.33433056928231	874	56	of	of	IN
nyp.33433056928231	874	57	cold	cold	JJ
nyp.33433056928231	874	58	water	water	NN
nyp.33433056928231	874	59	,	,	,
nyp.33433056928231	874	60	rinse	rinse	VB
nyp.33433056928231	874	61	them	-PRON-	PRP
nyp.33433056928231	874	62	well	well	RB
nyp.33433056928231	874	63	,	,	,
nyp.33433056928231	874	64	lay	lie	VBD
nyp.33433056928231	874	65	them	-PRON-	PRP
nyp.33433056928231	874	66	into	into	IN
nyp.33433056928231	874	67	a	a	DT
nyp.33433056928231	874	68	salad	salad	NN
nyp.33433056928231	874	69	bowl	bowl	NN
nyp.33433056928231	874	70	or	or	CC
nyp.33433056928231	874	71	a	a	DT
nyp.33433056928231	874	72	deep	deep	JJ
nyp.33433056928231	874	73	dish	dish	NN
nyp.33433056928231	874	74	,	,	,
nyp.33433056928231	874	75	lay	lie	VBD
nyp.33433056928231	874	76	the	the	DT
nyp.33433056928231	874	77	largest	large	JJS
nyp.33433056928231	874	78	leaves	leave	NNS
nyp.33433056928231	874	79	first	first	RB
nyp.33433056928231	874	80	,	,	,
nyp.33433056928231	874	81	put	put	VBD
nyp.33433056928231	874	82	the	the	DT
nyp.33433056928231	874	83	next	next	JJ
nyp.33433056928231	874	84	size	size	NN
nyp.33433056928231	874	85	upon	upon	IN
nyp.33433056928231	874	86	them	-PRON-	PRP
nyp.33433056928231	874	87	,	,	,
nyp.33433056928231	874	88	then	then	RB
nyp.33433056928231	874	89	lay	lay	VB
nyp.33433056928231	874	90	on	on	IN
nyp.33433056928231	874	91	the	the	DT
nyp.33433056928231	874	92	iihest	iihest	NNP
nyp.33433056928231	874	93	white	white	JJ
nyp.33433056928231	874	94	leaves	leave	NNS
nyp.33433056928231	874	95	,	,	,
nyp.33433056928231	874	96	cut	cut	VBD
nyp.33433056928231	874	97	hard	hard	RB
nyp.33433056928231	874	98	boiled	boil	VBN
nyp.33433056928231	874	99	eggs	egg	NNS
nyp.33433056928231	874	100	in	in	IN
nyp.33433056928231	874	101	slices	slice	NNS
nyp.33433056928231	874	102	or	or	CC
nyp.33433056928231	874	103	quarters	quarter	NNS
nyp.33433056928231	874	104	and	and	CC
nyp.33433056928231	874	105	lay	lie	VBD
nyp.33433056928231	874	106	them	-PRON-	PRP
nyp.33433056928231	874	107	at	at	IN
nyp.33433056928231	874	108	equal	equal	JJ
nyp.33433056928231	874	109	distances	distance	NNS
nyp.33433056928231	874	110	around	around	IN
nyp.33433056928231	874	111	the	the	DT
nyp.33433056928231	874	112	edge	edge	NN
nyp.33433056928231	874	113	and	and	CC
nyp.33433056928231	874	114	over	over	IN
nyp.33433056928231	874	115	the	the	DT
nyp.33433056928231	874	116	salad	salad	NN
nyp.33433056928231	874	117	;	;	:
nyp.33433056928231	874	118	serve	serve	VB
nyp.33433056928231	874	119	with	with	IN
nyp.33433056928231	874	120	vinegar	vinegar	NN
nyp.33433056928231	874	121	,	,	,
nyp.33433056928231	874	122	oil	oil	NN
nyp.33433056928231	874	123	,	,	,
nyp.33433056928231	874	124	and	and	CC
nyp.33433056928231	874	125	made	make	VBD
nyp.33433056928231	874	126	mustard	mustard	NN
nyp.33433056928231	874	127	in	in	IN
nyp.33433056928231	874	128	the	the	DT
nyp.33433056928231	874	129	caston	caston	NNP
nyp.33433056928231	874	130	Or	or	CC
nyp.33433056928231	874	131	having	have	VBG
nyp.33433056928231	874	132	picked	pick	VBN
nyp.33433056928231	874	133	and	and	CC
nyp.33433056928231	874	134	washed	wash	VBD
nyp.33433056928231	874	135	the	the	DT
nyp.33433056928231	874	136	lettuce	lettuce	NN
nyp.33433056928231	874	137	,	,	,
nyp.33433056928231	874	138	cut	cut	VBD
nyp.33433056928231	874	139	the	the	DT
nyp.33433056928231	874	140	leaves	leave	NNS
nyp.33433056928231	874	141	imall	imall	NNP
nyp.33433056928231	874	142	,	,	,
nyp.33433056928231	874	143	put	put	VBD
nyp.33433056928231	874	144	the	the	DT
nyp.33433056928231	874	145	cut	cut	NN
nyp.33433056928231	874	146	salad	salad	NN
nyp.33433056928231	874	147	in	in	IN
nyp.33433056928231	874	148	a	a	DT
nyp.33433056928231	874	149	glass	glass	NN
nyp.33433056928231	874	150	dish	dish	NN
nyp.33433056928231	874	151	or	or	CC
nyp.33433056928231	874	152	bowl	bowl	NN
nyp.33433056928231	874	153	,	,	,
nyp.33433056928231	874	154	pour	pour	VB
nyp.33433056928231	874	155	a	a	DT
nyp.33433056928231	874	156	salad	salad	NN
nyp.33433056928231	874	157	88	88	CD
nyp.33433056928231	874	158	VEGETABLES	vegetable	NNS
nyp.33433056928231	874	159	.	.	.
nyp.33433056928231	875	1	»	»	``
nyp.33433056928231	875	2	dressing	dress	VBG
nyp.33433056928231	875	3	over	over	RP
nyp.33433056928231	875	4	and	and	CC
nyp.33433056928231	875	5	serve	serve	VB
nyp.33433056928231	875	6	;	;	:
nyp.33433056928231	875	7	or	or	CC
nyp.33433056928231	875	8	,	,	,
nyp.33433056928231	875	9	garnish	garnish	VB
nyp.33433056928231	875	10	with	with	IN
nyp.33433056928231	875	11	small	small	JJ
nyp.33433056928231	875	12	red	red	NN
nyp.33433056928231	875	13	rad-	rad-	NN
nyp.33433056928231	875	14	ishes	ishes	NNP
nyp.33433056928231	875	15	cut	cut	VBN
nyp.33433056928231	875	16	in	in	IN
nyp.33433056928231	875	17	halves	half	NNS
nyp.33433056928231	875	18	or	or	CC
nyp.33433056928231	875	19	slices	slice	NNS
nyp.33433056928231	875	20	,	,	,
nyp.33433056928231	875	21	and	and	CC
nyp.33433056928231	875	22	hard	hard	RB
nyp.33433056928231	875	23	boiled	boil	VBN
nyp.33433056928231	875	24	eggs	egg	NNS
nyp.33433056928231	875	25	cut	cut	VBN
nyp.33433056928231	875	26	in	in	IN
nyp.33433056928231	875	27	quarters	quarter	NNS
nyp.33433056928231	875	28	or	or	CC
nyp.33433056928231	875	29	slices	slice	NNS
nyp.33433056928231	875	30	;	;	:
nyp.33433056928231	875	31	pour	pour	VB
nyp.33433056928231	875	32	a	a	DT
nyp.33433056928231	875	33	salad	salad	NN
nyp.33433056928231	875	34	dressing	dress	VBG
nyp.33433056928231	875	35	over	over	RP
nyp.33433056928231	875	36	when	when	WRB
nyp.33433056928231	875	37	ready	ready	JJ
nyp.33433056928231	875	38	to	to	TO
nyp.33433056928231	875	39	serve	serve	VB
nyp.33433056928231	875	40	.	.	.
nyp.33433056928231	876	1	Serve	serve	VB
nyp.33433056928231	876	2	with	with	IN
nyp.33433056928231	876	3	boiled	boil	VBN
nyp.33433056928231	876	4	lobster	lobster	NN
nyp.33433056928231	876	5	,	,	,
nyp.33433056928231	876	6	boiled	boil	VBN
nyp.33433056928231	876	7	fowls	fowl	NNS
nyp.33433056928231	876	8	,	,	,
nyp.33433056928231	876	9	or	or	CC
nyp.33433056928231	876	10	roasted	roasted	JJ
nyp.33433056928231	876	11	lamb	lamb	NN
nyp.33433056928231	876	12	or	or	CC
nyp.33433056928231	876	13	veal	veal	NN
nyp.33433056928231	876	14	.	.	.
nyp.33433056928231	877	1	Cucumbers.—Cucumbers	cucumbers.—cucumber	NNS
nyp.33433056928231	877	2	are	be	VBP
nyp.33433056928231	877	3	very	very	RB
nyp.33433056928231	877	4	unwholesome	unwholesome	JJ
nyp.33433056928231	877	5	if	if	IN
nyp.33433056928231	877	6	not	not	RB
nyp.33433056928231	877	7	per-	per-	RB
nyp.33433056928231	877	8	fectly	fectly	RB
nyp.33433056928231	877	9	fresh	fresh	JJ
nyp.33433056928231	877	10	gathered	gather	VBN
nyp.33433056928231	877	11	,	,	,
nyp.33433056928231	877	12	which	which	WDT
nyp.33433056928231	877	13	may	may	MD
nyp.33433056928231	877	14	be	be	VB
nyp.33433056928231	877	15	ascertained	ascertain	VBN
nyp.33433056928231	877	16	:	:	:
nyp.33433056928231	877	17	press	press	VB
nyp.33433056928231	877	18	the	the	DT
nyp.33433056928231	877	19	finger	finger	NN
nyp.33433056928231	877	20	nail	nail	NN
nyp.33433056928231	877	21	into	into	IN
nyp.33433056928231	877	22	the	the	DT
nyp.33433056928231	877	23	rind	rind	NN
nyp.33433056928231	877	24	,	,	,
nyp.33433056928231	877	25	and	and	CC
nyp.33433056928231	877	26	if	if	IN
nyp.33433056928231	877	27	fresh	fresh	JJ
nyp.33433056928231	877	28	it	-PRON-	PRP
nyp.33433056928231	877	29	will	will	MD
nyp.33433056928231	877	30	be	be	VB
nyp.33433056928231	877	31	crisp	crisp	JJ
nyp.33433056928231	877	32	,	,	,
nyp.33433056928231	877	33	if	if	IN
nyp.33433056928231	877	34	it	-PRON-	PRP
nyp.33433056928231	877	35	is	be	VBZ
nyp.33433056928231	877	36	tough	tough	JJ
nyp.33433056928231	877	37	or	or	CC
nyp.33433056928231	877	38	withered	wither	VBD
nyp.33433056928231	877	39	the	the	DT
nyp.33433056928231	877	40	cucumber	cucumber	NN
nyp.33433056928231	877	41	is	be	VBZ
nyp.33433056928231	877	42	stale	stale	JJ
nyp.33433056928231	877	43	.	.	.
nyp.33433056928231	878	1	Cucumbers	cucumber	NNS
nyp.33433056928231	878	2	are	be	VBP
nyp.33433056928231	878	3	eaten	eat	VBN
nyp.33433056928231	878	4	with	with	IN
nyp.33433056928231	878	5	salt	salt	NN
nyp.33433056928231	878	6	only	only	RB
nyp.33433056928231	878	7	,	,	,
nyp.33433056928231	878	8	or	or	CC
nyp.33433056928231	878	9	sliced	slice	VBN
nyp.33433056928231	878	10	,	,	,
nyp.33433056928231	878	11	with	with	IN
nyp.33433056928231	878	12	vinegar	vinegar	NN
nyp.33433056928231	878	13	,	,	,
nyp.33433056928231	878	14	pepper	pepper	NN
nyp.33433056928231	878	15	and	and	CC
nyp.33433056928231	878	16	salt	salt	NN
nyp.33433056928231	878	17	.	.	.
nyp.33433056928231	879	1	Cut	cut	VB
nyp.33433056928231	879	2	off	off	RP
nyp.33433056928231	879	3	an	an	DT
nyp.33433056928231	879	4	inch	inch	NN
nyp.33433056928231	879	5	of	of	IN
nyp.33433056928231	879	6	the	the	DT
nyp.33433056928231	879	7	stem	stem	NN
nyp.33433056928231	879	8	end	end	NN
nyp.33433056928231	879	9	,	,	,
nyp.33433056928231	879	10	pare	pare	VB
nyp.33433056928231	879	11	off	off	RP
nyp.33433056928231	879	12	all	all	PDT
nyp.33433056928231	879	13	the	the	DT
nyp.33433056928231	879	14	green	green	JJ
nyp.33433056928231	879	15	outside	outside	NN
nyp.33433056928231	879	16	or	or	CC
nyp.33433056928231	879	17	rind	rind	NN
nyp.33433056928231	879	18	,	,	,
nyp.33433056928231	879	19	and	and	CC
nyp.33433056928231	879	20	lay	lie	VBD
nyp.33433056928231	879	21	rhem	rhem	NNP
nyp.33433056928231	879	22	in	in	IN
nyp.33433056928231	879	23	cold	cold	JJ
nyp.33433056928231	879	24	water	water	NN
nyp.33433056928231	879	25	or	or	CC
nyp.33433056928231	879	26	on	on	IN
nyp.33433056928231	879	27	ice	ice	NN
nyp.33433056928231	879	28	for	for	IN
nyp.33433056928231	879	29	an	an	DT
nyp.33433056928231	879	30	hour	hour	NN
nyp.33433056928231	879	31	or	or	CC
nyp.33433056928231	879	32	more	more	JJR
nyp.33433056928231	879	33	;	;	:
nyp.33433056928231	879	34	when	when	WRB
nyp.33433056928231	879	35	served	serve	VBD
nyp.33433056928231	879	36	cut	cut	VBD
nyp.33433056928231	879	37	them	-PRON-	PRP
nyp.33433056928231	879	38	in	in	IN
nyp.33433056928231	879	39	quarters	quarter	NNS
nyp.33433056928231	879	40	from	from	IN
nyp.33433056928231	879	41	end	end	NN
nyp.33433056928231	879	42	to	to	IN
nyp.33433056928231	879	43	end	end	NN
nyp.33433056928231	879	44	,	,	,
nyp.33433056928231	879	45	or	or	CC
nyp.33433056928231	879	46	cut	cut	VB
nyp.33433056928231	879	47	them	-PRON-	PRP
nyp.33433056928231	879	48	in	in	IN
nyp.33433056928231	879	49	slices	slice	NNS
nyp.33433056928231	879	50	not	not	RB
nyp.33433056928231	879	51	thicker	thick	JJR
nyp.33433056928231	879	52	than	than	IN
nyp.33433056928231	879	53	a	a	DT
nyp.33433056928231	879	54	dol-	dol-	NN
nyp.33433056928231	879	55	lar	lar	NNP
nyp.33433056928231	879	56	piece	piece	NN
nyp.33433056928231	879	57	,	,	,
nyp.33433056928231	879	58	put	put	VBD
nyp.33433056928231	879	59	them	-PRON-	PRP
nyp.33433056928231	879	60	in	in	IN
nyp.33433056928231	879	61	a	a	DT
nyp.33433056928231	879	62	deep	deep	JJ
nyp.33433056928231	879	63	dish	dish	NN
nyp.33433056928231	879	64	,	,	,
nyp.33433056928231	879	65	strew	strew	VB
nyp.33433056928231	879	66	a	a	DT
nyp.33433056928231	879	67	little	little	JJ
nyp.33433056928231	879	68	salt	salt	NN
nyp.33433056928231	879	69	and	and	CC
nyp.33433056928231	879	70	pepper	pepper	NN
nyp.33433056928231	879	71	over	over	RP
nyp.33433056928231	879	72	,	,	,
nyp.33433056928231	879	73	and	and	CC
nyp.33433056928231	879	74	nearly	nearly	RB
nyp.33433056928231	879	75	cover	cover	VB
nyp.33433056928231	879	76	them	-PRON-	PRP
nyp.33433056928231	879	77	with	with	IN
nyp.33433056928231	879	78	good	good	JJ
nyp.33433056928231	879	79	vinegar	vinegar	NN
nyp.33433056928231	879	80	,	,	,
nyp.33433056928231	879	81	when	when	WRB
nyp.33433056928231	879	82	ready	ready	JJ
nyp.33433056928231	879	83	to	to	TO
nyp.33433056928231	879	84	serve	serve	VB
nyp.33433056928231	879	85	.	.	.
nyp.33433056928231	880	1	Young	young	JJ
nyp.33433056928231	880	2	green	green	JJ
nyp.33433056928231	880	3	onions	onion	NNS
nyp.33433056928231	880	4	are	be	VBP
nyp.33433056928231	880	5	sometimes	sometimes	RB
nyp.33433056928231	880	6	peeled	peel	VBN
nyp.33433056928231	880	7	and	and	CC
nyp.33433056928231	880	8	cut	cut	VBN
nyp.33433056928231	880	9	in	in	IN
nyp.33433056928231	880	10	thin	thin	JJ
nyp.33433056928231	880	11	slices	slice	NNS
nyp.33433056928231	880	12	and	and	CC
nyp.33433056928231	880	13	served	serve	VBD
nyp.33433056928231	880	14	with	with	IN
nyp.33433056928231	880	15	cucumbers	cucumber	NNS
nyp.33433056928231	880	16	.	.	.
nyp.33433056928231	881	1	Shalots	shalot	NNS
nyp.33433056928231	881	2	,	,	,
nyp.33433056928231	881	3	or	or	CC
nyp.33433056928231	881	4	Green	Green	NNP
nyp.33433056928231	881	5	Onions.—Take	Onions.—Take	NNP
nyp.33433056928231	881	6	off	off	IN
nyp.33433056928231	881	7	the	the	DT
nyp.33433056928231	881	8	outer	outer	JJ
nyp.33433056928231	881	9	skin	skin	NN
nyp.33433056928231	881	10	or	or	CC
nyp.33433056928231	881	11	leaf	leaf	NN
nyp.33433056928231	881	12	,	,	,
nyp.33433056928231	881	13	cut	cut	VBD
nyp.33433056928231	881	14	off	off	RP
nyp.33433056928231	881	15	all	all	DT
nyp.33433056928231	881	16	but	but	CC
nyp.33433056928231	881	17	about	about	RB
nyp.33433056928231	881	18	an	an	DT
nyp.33433056928231	881	19	inch	inch	NN
nyp.33433056928231	881	20	or	or	CC
nyp.33433056928231	881	21	two	two	CD
nyp.33433056928231	881	22	of	of	IN
nyp.33433056928231	881	23	the	the	DT
nyp.33433056928231	881	24	green	green	JJ
nyp.33433056928231	881	25	part	part	NN
nyp.33433056928231	881	26	,	,	,
nyp.33433056928231	881	27	and	and	CC
nyp.33433056928231	881	28	lay	lie	VBD
nyp.33433056928231	881	29	them	-PRON-	PRP
nyp.33433056928231	881	30	in	in	IN
nyp.33433056928231	881	31	cold	cold	JJ
nyp.33433056928231	881	32	water	water	NN
nyp.33433056928231	881	33	for	for	IN
nyp.33433056928231	881	34	an	an	DT
nyp.33433056928231	881	35	hour	hour	NN
nyp.33433056928231	881	36	,	,	,
nyp.33433056928231	881	37	then	then	RB
nyp.33433056928231	881	38	take	take	VB
nyp.33433056928231	881	39	them	-PRON-	PRP
nyp.33433056928231	881	40	from	from	IN
nyp.33433056928231	881	41	the	the	DT
nyp.33433056928231	881	42	water	water	NN
nyp.33433056928231	881	43	on	on	IN
nyp.33433056928231	881	44	to	to	IN
nyp.33433056928231	881	45	a	a	DT
nyp.33433056928231	881	46	plate	plate	NN
nyp.33433056928231	881	47	,	,	,
nyp.33433056928231	881	48	and	and	CC
nyp.33433056928231	881	49	serve	serve	VB
nyp.33433056928231	881	50	with	with	IN
nyp.33433056928231	881	51	salt	salt	NN
nyp.33433056928231	881	52	.	.	.
nyp.33433056928231	882	1	Or	or	CC
nyp.33433056928231	882	2	,	,	,
nyp.33433056928231	882	3	cut	cut	VB
nyp.33433056928231	882	4	them	-PRON-	PRP
nyp.33433056928231	882	5	in	in	IN
nyp.33433056928231	882	6	thin	thin	JJ
nyp.33433056928231	882	7	slices	slice	NNS
nyp.33433056928231	882	8	,	,	,
nyp.33433056928231	882	9	sprinkle	sprinkle	VB
nyp.33433056928231	882	10	salt	salt	NN
nyp.33433056928231	882	11	and	and	CC
nyp.33433056928231	882	12	pepper	pepper	NN
nyp.33433056928231	882	13	over	over	RB
nyp.33433056928231	882	14	,	,	,
nyp.33433056928231	882	15	and	and	CC
nyp.33433056928231	882	16	vinegar	vinegar	NN
nyp.33433056928231	882	17	nearly	nearly	RB
nyp.33433056928231	882	18	to	to	TO
nyp.33433056928231	882	19	cover	cover	VB
nyp.33433056928231	882	20	them	-PRON-	PRP
nyp.33433056928231	882	21	.	.	.
nyp.33433056928231	883	1	Winter	winter	NN
nyp.33433056928231	883	2	or	or	CC
nyp.33433056928231	883	3	Store	Store	NNP
nyp.33433056928231	883	4	Onions.—White	Onions.—White	NNP
nyp.33433056928231	883	5	onions	onion	NNS
nyp.33433056928231	883	6	are	be	VBP
nyp.33433056928231	883	7	used	use	VBN
nyp.33433056928231	883	8	for	for	IN
nyp.33433056928231	883	9	boil-	boil-	NNP
nyp.33433056928231	883	10	ing	ing	NN
nyp.33433056928231	883	11	or	or	CC
nyp.33433056928231	883	12	pickling	pickling	NN
nyp.33433056928231	883	13	;	;	:
nyp.33433056928231	883	14	red	red	JJ
nyp.33433056928231	883	15	onions	onion	NNS
nyp.33433056928231	883	16	are	be	VBP
nyp.33433056928231	883	17	eaten	eat	VBN
nyp.33433056928231	883	18	cut	cut	VBN
nyp.33433056928231	883	19	in	in	IN
nyp.33433056928231	883	20	thin	thin	JJ
nyp.33433056928231	883	21	sliecs	sliecs	NN
nyp.33433056928231	883	22	;	;	:
nyp.33433056928231	883	23	let	let	VB
nyp.33433056928231	883	24	them	-PRON-	PRP
nyp.33433056928231	883	25	lay	lay	VB
nyp.33433056928231	883	26	in	in	IN
nyp.33433056928231	883	27	cold	cold	JJ
nyp.33433056928231	883	28	water	water	NN
nyp.33433056928231	883	29	for	for	IN
nyp.33433056928231	883	30	half	half	PDT
nyp.33433056928231	883	31	an	an	DT
nyp.33433056928231	883	32	hour	hour	NN
nyp.33433056928231	883	33	,	,	,
nyp.33433056928231	883	34	then	then	RB
nyp.33433056928231	883	35	throw	throw	VB
nyp.33433056928231	883	36	it	-PRON-	PRP
nyp.33433056928231	883	37	off	off	RP
nyp.33433056928231	883	38	,	,	,
nyp.33433056928231	883	39	put	put	VB
nyp.33433056928231	883	40	salt	salt	NN
nyp.33433056928231	883	41	,	,	,
nyp.33433056928231	883	42	pepper	pepper	NN
nyp.33433056928231	883	43	and	and	CC
nyp.33433056928231	883	44	vinegar	vinegar	NN
nyp.33433056928231	883	45	over	over	RB
nyp.33433056928231	883	46	;	;	:
nyp.33433056928231	883	47	or	or	CC
nyp.33433056928231	883	48	cut	cut	VB
nyp.33433056928231	883	49	in	in	IN
nyp.33433056928231	883	50	thin	thin	JJ
nyp.33433056928231	883	51	slices	slice	NNS
nyp.33433056928231	883	52	and	and	CC
nyp.33433056928231	883	53	fry	fry	VB
nyp.33433056928231	883	54	as	as	RB
nyp.33433056928231	883	55	previously	previously	RB
nyp.33433056928231	883	56	directed	direct	VBN
nyp.33433056928231	883	57	,	,	,
nyp.33433056928231	883	58	with	with	IN
nyp.33433056928231	883	59	liver	liver	NN
nyp.33433056928231	883	60	or	or	CC
nyp.33433056928231	883	61	beef	beef	NN
nyp.33433056928231	883	62	.	.	.
nyp.33433056928231	884	1	To	to	IN
nyp.33433056928231	884	2	lion	lion	NN
nyp.33433056928231	884	3	.	.	.
nyp.33433056928231	885	1	Onions.—Take	Onions.—Take	VBN
nyp.33433056928231	885	2	off	off	RP
nyp.33433056928231	885	3	the	the	DT
nyp.33433056928231	885	4	skin	skin	NN
nyp.33433056928231	885	5	and	and	CC
nyp.33433056928231	885	6	outer	outer	JJ
nyp.33433056928231	885	7	shell	shell	NN
nyp.33433056928231	885	8	until	until	IN
nyp.33433056928231	885	9	they	-PRON-	PRP
nyp.33433056928231	885	10	are	be	VBP
nyp.33433056928231	885	11	white	white	JJ
nyp.33433056928231	885	12	,	,	,
nyp.33433056928231	885	13	put	put	VBD
nyp.33433056928231	885	14	them	-PRON-	PRP
nyp.33433056928231	885	15	into	into	IN
nyp.33433056928231	885	16	a	a	DT
nyp.33433056928231	885	17	stewpan	stewpan	NN
nyp.33433056928231	885	18	with	with	IN
nyp.33433056928231	885	19	a	a	DT
nyp.33433056928231	885	20	teaspoonful	teaspoonful	NN
nyp.33433056928231	885	21	of	of	IN
nyp.33433056928231	885	22	salt	salt	NN
nyp.33433056928231	885	23	,	,	,
nyp.33433056928231	885	24	(	(	-LRB-
nyp.33433056928231	885	25	to	to	IN
nyp.33433056928231	885	26	a	a	DT
nyp.33433056928231	885	27	dozen	dozen	NN
nyp.33433056928231	885	28	,	,	,
nyp.33433056928231	885	29	medium	medium	JJ
nyp.33433056928231	885	30	size	size	NN
nyp.33433056928231	885	31	)	)	-RRB-
nyp.33433056928231	885	32	and	and	CC
nyp.33433056928231	885	33	hot	hot	JJ
nyp.33433056928231	885	34	water	water	NN
nyp.33433056928231	885	35	to	to	TO
nyp.33433056928231	885	36	cover	cover	VB
nyp.33433056928231	885	37	them	-PRON-	PRP
nyp.33433056928231	885	38	;	;	:
nyp.33433056928231	885	39	cover	cover	VB
nyp.33433056928231	885	40	the	the	DT
nyp.33433056928231	885	41	stewpan	stewpan	NNP
nyp.33433056928231	885	42	and	and	CC
nyp.33433056928231	885	43	let	let	VB
nyp.33433056928231	885	44	them	-PRON-	PRP
nyp.33433056928231	885	45	boil	boil	VB
nyp.33433056928231	885	46	for	for	IN
nyp.33433056928231	885	47	half	half	PDT
nyp.33433056928231	885	48	an	an	DT
nyp.33433056928231	885	49	hour	hour	NN
nyp.33433056928231	885	50	or	or	CC
nyp.33433056928231	885	51	until	until	IN
nyp.33433056928231	885	52	they	-PRON-	PRP
nyp.33433056928231	885	53	are	be	VBP
nyp.33433056928231	885	54	tender	tender	JJ
nyp.33433056928231	885	55	,	,	,
nyp.33433056928231	885	56	then	then	RB
nyp.33433056928231	885	57	take	take	VB
nyp.33433056928231	885	58	them	-PRON-	PRP
nyp.33433056928231	885	59	into	into	IN
nyp.33433056928231	885	60	a	a	DT
nyp.33433056928231	885	61	dish	dish	NN
nyp.33433056928231	885	62	with	with	IN
nyp.33433056928231	885	63	a	a	DT
nyp.33433056928231	885	64	skimmer	skimmer	NN
nyp.33433056928231	885	65	,	,	,
nyp.33433056928231	885	66	put	put	VB
nyp.33433056928231	885	67	a	a	DT
nyp.33433056928231	885	68	bit	bit	NN
nyp.33433056928231	885	69	of	of	IN
nyp.33433056928231	885	70	butter	butter	NN
nyp.33433056928231	885	71	the	the	DT
nyp.33433056928231	885	72	size	size	NN
nyp.33433056928231	885	73	of	of	IN
nyp.33433056928231	885	74	an	an	DT
nyp.33433056928231	885	75	egg	egg	NN
nyp.33433056928231	885	76	to	to	IN
nyp.33433056928231	885	77	them	-PRON-	PRP
nyp.33433056928231	885	78	,	,	,
nyp.33433056928231	885	79	sprinkle	sprinkle	VB
nyp.33433056928231	885	80	pep-	pep-	NN
nyp.33433056928231	885	81	per	per	IN
nyp.33433056928231	885	82	over	over	RP
nyp.33433056928231	885	83	and	and	CC
nyp.33433056928231	885	84	serve	serve	VB
nyp.33433056928231	885	85	.	.	.
nyp.33433056928231	886	1	Boiled	boil	VBN
nyp.33433056928231	886	2	onions	onion	NNS
nyp.33433056928231	886	3	are	be	VBP
nyp.33433056928231	886	4	served	serve	VBN
nyp.33433056928231	886	5	with	with	IN
nyp.33433056928231	886	6	roast	roast	NN
nyp.33433056928231	886	7	fowl	fowl	NN
nyp.33433056928231	886	8	,	,	,
nyp.33433056928231	886	9	goose	goose	NN
nyp.33433056928231	886	10	,	,	,
nyp.33433056928231	886	11	or	or	CC
nyp.33433056928231	886	12	turkey	turkey	NN
nyp.33433056928231	886	13	,	,	,
nyp.33433056928231	886	14	or	or	CC
nyp.33433056928231	886	15	boiled	boil	VBN
nyp.33433056928231	886	16	or	or	CC
nyp.33433056928231	886	17	roast	roast	NN
nyp.33433056928231	886	18	mutton	mutton	NN
nyp.33433056928231	886	19	.	.	.
nyp.33433056928231	887	1	To	to	TO
nyp.33433056928231	887	2	Boil	Boil	NNP
nyp.33433056928231	887	3	Green	Green	NNP
nyp.33433056928231	887	4	Corn.—Get	Corn.—Get	NFP
nyp.33433056928231	887	5	the	the	DT
nyp.33433056928231	887	6	short	short	JJ
nyp.33433056928231	887	7	,	,	,
nyp.33433056928231	887	8	full	full	JJ
nyp.33433056928231	887	9	ears	ear	NNS
nyp.33433056928231	887	10	of	of	IN
nyp.33433056928231	887	11	sweet	sweet	JJ
nyp.33433056928231	887	12	or	or	CC
nyp.33433056928231	887	13	sugar	sugar	NN
nyp.33433056928231	887	14	corn	corn	NN
nyp.33433056928231	887	15	,	,	,
nyp.33433056928231	887	16	trim	trim	VB
nyp.33433056928231	887	17	off	off	RP
nyp.33433056928231	887	18	all	all	PDT
nyp.33433056928231	887	19	the	the	DT
nyp.33433056928231	887	20	husks	husk	NNS
nyp.33433056928231	887	21	,	,	,
nyp.33433056928231	887	22	leaving	leave	VBG
nyp.33433056928231	887	23	only	only	RB
nyp.33433056928231	887	24	the	the	DT
nyp.33433056928231	887	25	last	last	JJ
nyp.33433056928231	887	26	inside	inside	JJ
nyp.33433056928231	887	27	leaves	leave	NNS
nyp.33433056928231	887	28	,	,	,
nyp.33433056928231	887	29	have	have	VBP
nyp.33433056928231	887	30	a	a	DT
nyp.33433056928231	887	31	kettle	kettle	NN
nyp.33433056928231	887	32	of	of	IN
nyp.33433056928231	887	33	boiling	boil	VBG
nyp.33433056928231	887	34	water	water	NN
nyp.33433056928231	887	35	with	with	IN
nyp.33433056928231	887	36	a	a	DT
nyp.33433056928231	887	37	small	small	JJ
nyp.33433056928231	887	38	teaspoonful	teaspoonful	NN
nyp.33433056928231	887	39	of	of	IN
nyp.33433056928231	887	40	salt	salt	NN
nyp.33433056928231	887	41	to	to	IN
nyp.33433056928231	887	42	each	each	DT
nyp.33433056928231	887	43	quart	quart	NN
nyp.33433056928231	887	44	,	,	,
nyp.33433056928231	887	45	put	put	VBN
nyp.33433056928231	887	46	in	in	IN
nyp.33433056928231	887	47	the	the	DT
nyp.33433056928231	887	48	corn	corn	NN
nyp.33433056928231	887	49	and	and	CC
nyp.33433056928231	887	50	let	let	VB
nyp.33433056928231	887	51	it	-PRON-	PRP
nyp.33433056928231	887	52	boil	boil	VB
nyp.33433056928231	887	53	fast	fast	RB
nyp.33433056928231	887	54	for	for	IN
nyp.33433056928231	887	55	half	half	PDT
nyp.33433056928231	887	56	an	an	DT
nyp.33433056928231	887	57	hour	hour	NN
nyp.33433056928231	887	58	,	,	,
nyp.33433056928231	887	59	if	if	IN
nyp.33433056928231	887	60	young	young	JJ
nyp.33433056928231	887	61	and	and	CC
nyp.33433056928231	887	62	tender	tender	JJ
nyp.33433056928231	887	63	,	,	,
nyp.33433056928231	887	64	or	or	CC
nyp.33433056928231	887	65	longer	long	JJR
nyp.33433056928231	887	66	if	if	IN
nyp.33433056928231	887	67	less	less	RBR
nyp.33433056928231	887	68	tender	tender	JJ
nyp.33433056928231	887	69	;	;	:
nyp.33433056928231	887	70	when	when	WRB
nyp.33433056928231	887	71	done	do	VBN
nyp.33433056928231	887	72	,	,	,
nyp.33433056928231	887	73	drain	drain	VB
nyp.33433056928231	887	74	off	off	RP
nyp.33433056928231	887	75	all	all	PDT
nyp.33433056928231	887	76	the	the	DT
nyp.33433056928231	887	77	water	water	NN
nyp.33433056928231	887	78	,	,	,
nyp.33433056928231	887	79	take	take	VB
nyp.33433056928231	887	80	off	off	RP
nyp.33433056928231	887	81	the	the	DT
nyp.33433056928231	887	82	remaining	remain	VBG
nyp.33433056928231	887	83	•0	•0	JJ
nyp.33433056928231	887	84	SAUCES	sauce	NNS
nyp.33433056928231	887	85	.	.	.
nyp.33433056928231	888	1	under	under	IN
nyp.33433056928231	888	2	part	part	NN
nyp.33433056928231	888	3	has	have	VBZ
nyp.33433056928231	888	4	not	not	RB
nyp.33433056928231	888	5	the	the	DT
nyp.33433056928231	888	6	clear	clear	JJ
nyp.33433056928231	888	7	salmon	salmon	NN
nyp.33433056928231	888	8	color	color	NN
nyp.33433056928231	888	9	of	of	IN
nyp.33433056928231	888	10	genuine	genuine	JJ
nyp.33433056928231	888	11	mush-	mush-	NN
nyp.33433056928231	888	12	rooms	room	NNS
nyp.33433056928231	888	13	.	.	.
nyp.33433056928231	889	1	They	-PRON-	PRP
nyp.33433056928231	889	2	have	have	VBP
nyp.33433056928231	889	3	also	also	RB
nyp.33433056928231	889	4	a	a	DT
nyp.33433056928231	889	5	rank	rank	NN
nyp.33433056928231	889	6	smell	smell	NN
nyp.33433056928231	889	7	,	,	,
nyp.33433056928231	889	8	and	and	CC
nyp.33433056928231	889	9	the	the	DT
nyp.33433056928231	889	10	fringe	fringe	NN
nyp.33433056928231	889	11	or	or	CC
nyp.33433056928231	889	12	far	far	RB
nyp.33433056928231	889	13	is	be	VBZ
nyp.33433056928231	889	14	white	white	JJ
nyp.33433056928231	889	15	or	or	CC
nyp.33433056928231	889	16	yellow	yellow	JJ
nyp.33433056928231	889	17	.	.	.
nyp.33433056928231	890	1	Broiled	broil	VBN
nyp.33433056928231	890	2	Mushrooms	mushroom	NNS
nyp.33433056928231	890	3	—	—	:
nyp.33433056928231	890	4	Choose	choose	VB
nyp.33433056928231	890	5	the	the	DT
nyp.33433056928231	890	6	largest	large	JJS
nyp.33433056928231	890	7	,	,	,
nyp.33433056928231	890	8	lay	lie	VBD
nyp.33433056928231	890	9	them	-PRON-	PRP
nyp.33433056928231	890	10	on	on	IN
nyp.33433056928231	890	11	a	a	DT
nyp.33433056928231	890	12	small	small	JJ
nyp.33433056928231	890	13	gridiron	gridiron	NN
nyp.33433056928231	890	14	over	over	IN
nyp.33433056928231	890	15	bright	bright	JJ
nyp.33433056928231	890	16	coals	coal	NNS
nyp.33433056928231	890	17	,	,	,
nyp.33433056928231	890	18	the	the	DT
nyp.33433056928231	890	19	stalk	stalk	NN
nyp.33433056928231	890	20	upwards	upwards	RB
nyp.33433056928231	890	21	.	.	.
nyp.33433056928231	891	1	Broil	Broil	NNP
nyp.33433056928231	891	2	quickly	quickly	RB
nyp.33433056928231	891	3	,	,	,
nyp.33433056928231	891	4	and	and	CC
nyp.33433056928231	891	5	serve	serve	VB
nyp.33433056928231	891	6	with	with	IN
nyp.33433056928231	891	7	butter	butter	NN
nyp.33433056928231	891	8	,	,	,
nyp.33433056928231	891	9	pepper	pepper	NN
nyp.33433056928231	891	10	and	and	CC
nyp.33433056928231	891	11	salt	salt	NN
nyp.33433056928231	891	12	over	over	RP
nyp.33433056928231	891	13	.	.	.
nyp.33433056928231	892	1	Tomatoes	tomato	NNS
nyp.33433056928231	892	2	—	—	:
nyp.33433056928231	892	3	These	these	DT
nyp.33433056928231	892	4	are	be	VBP
nyp.33433056928231	892	5	cooked	cook	VBN
nyp.33433056928231	892	6	and	and	CC
nyp.33433056928231	892	7	dressed	dress	VBN
nyp.33433056928231	892	8	in	in	IN
nyp.33433056928231	892	9	a	a	DT
nyp.33433056928231	892	10	variety	variety	NN
nyp.33433056928231	892	11	of	of	IN
nyp.33433056928231	892	12	ways	way	NNS
nyp.33433056928231	892	13	.	.	.
nyp.33433056928231	893	1	Tomatoes	tomato	NNS
nyp.33433056928231	893	2	may	may	MD
nyp.33433056928231	893	3	be	be	VB
nyp.33433056928231	893	4	sliced	slice	VBN
nyp.33433056928231	893	5	thin	thin	JJ
nyp.33433056928231	893	6	and	and	CC
nyp.33433056928231	893	7	served	serve	VBD
nyp.33433056928231	893	8	with	with	IN
nyp.33433056928231	893	9	salt	salt	NN
nyp.33433056928231	893	10	,	,	,
nyp.33433056928231	893	11	pepper	pepper	NN
nyp.33433056928231	893	12	and	and	CC
nyp.33433056928231	893	13	vinegar	vinegar	NN
nyp.33433056928231	893	14	over	over	RP
nyp.33433056928231	893	15	for	for	IN
nyp.33433056928231	893	16	breakfast	breakfast	NN
nyp.33433056928231	893	17	;	;	,
nyp.33433056928231	893	18	or	or	CC
nyp.33433056928231	893	19	sliced	slice	VBN
nyp.33433056928231	893	20	and	and	CC
nyp.33433056928231	893	21	strewn	strew	VBN
nyp.33433056928231	893	22	with	with	IN
nyp.33433056928231	893	23	sugar	sugar	NN
nyp.33433056928231	893	24	and	and	CC
nyp.33433056928231	893	25	grated	grated	JJ
nyp.33433056928231	893	26	nutmeg	nutmeg	NN
nyp.33433056928231	893	27	for	for	IN
nyp.33433056928231	893	28	tea	tea	NN
nyp.33433056928231	893	29	;	;	:
nyp.33433056928231	893	30	for	for	IN
nyp.33433056928231	893	31	dinner	dinner	NN
nyp.33433056928231	893	32	they	-PRON-	PRP
nyp.33433056928231	893	33	may	may	MD
nyp.33433056928231	893	34	be	be	VB
nyp.33433056928231	893	35	stewed	stew	VBN
nyp.33433056928231	893	36	or	or	CC
nyp.33433056928231	893	37	broiled	broil	VBN
nyp.33433056928231	893	38	or	or	CC
nyp.33433056928231	893	39	baked	bake	VBN
nyp.33433056928231	893	40	.	.	.
nyp.33433056928231	894	1	Tomatoes	tomato	NNS
nyp.33433056928231	894	2	may	may	MD
nyp.33433056928231	894	3	be	be	VB
nyp.33433056928231	894	4	preserved	preserve	VBN
nyp.33433056928231	894	5	in	in	IN
nyp.33433056928231	894	6	sugar	sugar	NN
nyp.33433056928231	894	7	,	,	,
nyp.33433056928231	894	8	or	or	CC
nyp.33433056928231	894	9	as	as	IN
nyp.33433056928231	894	10	catsup	catsup	NN
nyp.33433056928231	894	11	,	,	,
nyp.33433056928231	894	12	when	when	WRB
nyp.33433056928231	894	13	out	out	IN
nyp.33433056928231	894	14	of	of	IN
nyp.33433056928231	894	15	season	season	NN
nyp.33433056928231	894	16	.	.	.
nyp.33433056928231	895	1	Such	such	JJ
nyp.33433056928231	895	2	as	as	IN
nyp.33433056928231	895	3	like	like	IN
nyp.33433056928231	895	4	them	-PRON-	PRP
nyp.33433056928231	895	5	declare	declare	VBP
nyp.33433056928231	895	6	them	-PRON-	PRP
nyp.33433056928231	895	7	to	to	TO
nyp.33433056928231	895	8	be	be	VB
nyp.33433056928231	895	9	equally	equally	RB
nyp.33433056928231	895	10	excellent	excellent	JJ
nyp.33433056928231	895	11	in	in	IN
nyp.33433056928231	895	12	eaoh	eaoh	NN
nyp.33433056928231	895	13	and	and	CC
nyp.33433056928231	895	14	every	every	DT
nyp.33433056928231	895	15	form	form	NN
nyp.33433056928231	895	16	or	or	CC
nyp.33433056928231	895	17	dressing	dressing	NN
nyp.33433056928231	895	18	.	.	.
nyp.33433056928231	896	1	Water	water	NN
nyp.33433056928231	896	2	Cresses.—These	Cresses.—These	NNS
nyp.33433056928231	896	3	are	be	VBP
nyp.33433056928231	896	4	used	use	VBN
nyp.33433056928231	896	5	as	as	IN
nyp.33433056928231	896	6	a	a	DT
nyp.33433056928231	896	7	salad	salad	NN
nyp.33433056928231	896	8	;	;	:
nyp.33433056928231	896	9	pick	pick	VB
nyp.33433056928231	896	10	out	out	RP
nyp.33433056928231	896	11	all	all	DT
nyp.33433056928231	896	12	discolored	discolored	JJ
nyp.33433056928231	896	13	leaves	leave	NNS
nyp.33433056928231	896	14	,	,	,
nyp.33433056928231	896	15	wash	wash	VB
nyp.33433056928231	896	16	each	each	DT
nyp.33433056928231	896	17	cluster	cluster	NN
nyp.33433056928231	896	18	separately	separately	RB
nyp.33433056928231	896	19	,	,	,
nyp.33433056928231	896	20	and	and	CC
nyp.33433056928231	896	21	serve	serve	VB
nyp.33433056928231	896	22	in	in	IN
nyp.33433056928231	896	23	a	a	DT
nyp.33433056928231	896	24	salad	salad	NN
nyp.33433056928231	896	25	bowl	bowl	NN
nyp.33433056928231	896	26	,	,	,
nyp.33433056928231	896	27	with	with	IN
nyp.33433056928231	896	28	cold	cold	JJ
nyp.33433056928231	896	29	boiled	boil	VBN
nyp.33433056928231	896	30	eggs	egg	NNS
nyp.33433056928231	896	31	sliced	slice	VBN
nyp.33433056928231	896	32	and	and	CC
nyp.33433056928231	896	33	put	put	VBN
nyp.33433056928231	896	34	over	over	RP
nyp.33433056928231	896	35	;	;	:
nyp.33433056928231	896	36	or	or	CC
nyp.33433056928231	896	37	cut	cut	VB
nyp.33433056928231	896	38	the	the	DT
nyp.33433056928231	896	39	cresses	cress	NNS
nyp.33433056928231	896	40	fine	fine	NN
nyp.33433056928231	896	41	,	,	,
nyp.33433056928231	896	42	and	and	CC
nyp.33433056928231	896	43	serve	serve	VB
nyp.33433056928231	896	44	with	with	IN
nyp.33433056928231	896	45	a	a	DT
nyp.33433056928231	896	46	salad	salad	NN
nyp.33433056928231	896	47	dressing	dressing	NN
nyp.33433056928231	896	48	.	.	.
nyp.33433056928231	897	1	Leeks.—These	Leeks.—These	NNP
nyp.33433056928231	897	2	are	be	VBP
nyp.33433056928231	897	3	used	use	VBN
nyp.33433056928231	897	4	principally	principally	RB
nyp.33433056928231	897	5	for	for	IN
nyp.33433056928231	897	6	soups	soup	NNS
nyp.33433056928231	897	7	,	,	,
nyp.33433056928231	897	8	they	-PRON-	PRP
nyp.33433056928231	897	9	may	may	MD
nyp.33433056928231	897	10	be	be	VB
nyp.33433056928231	897	11	boiled	boil	VBN
nyp.33433056928231	897	12	and	and	CC
nyp.33433056928231	897	13	served	serve	VBN
nyp.33433056928231	897	14	with	with	IN
nyp.33433056928231	897	15	toast	toast	NN
nyp.33433056928231	897	16	the	the	DT
nyp.33433056928231	897	17	same	same	JJ
nyp.33433056928231	897	18	as	as	IN
nyp.33433056928231	897	19	asparagus	asparagus	NN
nyp.33433056928231	897	20	.	.	.
nyp.33433056928231	898	1	Horse	horse	NN
nyp.33433056928231	898	2	-	-	HYPH
nyp.33433056928231	898	3	Radish.—Lay	radish.—lay	CD
nyp.33433056928231	898	4	fresh	fresh	JJ
nyp.33433056928231	898	5	horse	horse	NN
nyp.33433056928231	898	6	-	-	HYPH
nyp.33433056928231	898	7	radish	radish	NN
nyp.33433056928231	898	8	in	in	IN
nyp.33433056928231	898	9	a	a	DT
nyp.33433056928231	898	10	pan	pan	NN
nyp.33433056928231	898	11	of	of	IN
nyp.33433056928231	898	12	cold	cold	JJ
nyp.33433056928231	898	13	water	water	NN
nyp.33433056928231	898	14	for	for	IN
nyp.33433056928231	898	15	an	an	DT
nyp.33433056928231	898	16	hour	hour	NN
nyp.33433056928231	898	17	or	or	CC
nyp.33433056928231	898	18	more	more	JJR
nyp.33433056928231	898	19	,	,	,
nyp.33433056928231	898	20	then	then	RB
nyp.33433056928231	898	21	pare	pare	VB
nyp.33433056928231	898	22	or	or	CC
nyp.33433056928231	898	23	scrape	scrape	VB
nyp.33433056928231	898	24	off	off	RP
nyp.33433056928231	898	25	the	the	DT
nyp.33433056928231	898	26	outer	outer	JJ
nyp.33433056928231	898	27	skin	skin	NN
nyp.33433056928231	898	28	,	,	,
nyp.33433056928231	898	29	and	and	CC
nyp.33433056928231	898	30	grate	grate	VB
nyp.33433056928231	898	31	it	-PRON-	PRP
nyp.33433056928231	898	32	on	on	IN
nyp.33433056928231	898	33	a	a	DT
nyp.33433056928231	898	34	coarse	coarse	JJ
nyp.33433056928231	898	35	grater	grater	NN
nyp.33433056928231	898	36	;	;	:
nyp.33433056928231	898	37	add	add	VB
nyp.33433056928231	898	38	a	a	DT
nyp.33433056928231	898	39	little	little	JJ
nyp.33433056928231	898	40	salt	salt	NN
nyp.33433056928231	898	41	to	to	IN
nyp.33433056928231	898	42	it	-PRON-	PRP
nyp.33433056928231	898	43	,	,	,
nyp.33433056928231	898	44	moisten	moisten	VB
nyp.33433056928231	898	45	with	with	IN
nyp.33433056928231	898	46	vinegar	vinegar	NN
nyp.33433056928231	898	47	and	and	CC
nyp.33433056928231	898	48	serve	serve	VB
nyp.33433056928231	898	49	with	with	IN
nyp.33433056928231	898	50	boiled	boil	VBN
nyp.33433056928231	898	51	fish	fish	NN
nyp.33433056928231	898	52	or	or	CC
nyp.33433056928231	898	53	roast	roast	NN
nyp.33433056928231	898	54	SAUCES	sauce	NNS
nyp.33433056928231	898	55	For	for	IN
nyp.33433056928231	898	56	Meat	meat	NN
nyp.33433056928231	898	57	,	,	,
nyp.33433056928231	898	58	Fish	Fish	NNP
nyp.33433056928231	898	59	,	,	,
nyp.33433056928231	898	60	Poultry	Poultry	NNP
nyp.33433056928231	898	61	,	,	,
nyp.33433056928231	898	62	or	or	CC
nyp.33433056928231	898	63	Vegetables	vegetable	NNS
nyp.33433056928231	898	64	.	.	.
nyp.33433056928231	899	1	To	to	TO
nyp.33433056928231	899	2	Make	make	VB
nyp.33433056928231	899	3	Drawn	draw	VBN
nyp.33433056928231	899	4	Butter.—Put	butter.—put	JJ
nyp.33433056928231	899	5	half	half	PDT
nyp.33433056928231	899	6	a	a	DT
nyp.33433056928231	899	7	pint	pint	NN
nyp.33433056928231	899	8	of	of	IN
nyp.33433056928231	899	9	milk	milk	NN
nyp.33433056928231	899	10	in	in	IN
nyp.33433056928231	899	11	a	a	DT
nyp.33433056928231	899	12	per-	per-	RB
nyp.33433056928231	899	13	fectly	fectly	RB
nyp.33433056928231	899	14	clean	clean	JJ
nyp.33433056928231	899	15	stew	stew	NN
nyp.33433056928231	899	16	-	-	HYPH
nyp.33433056928231	899	17	pan	pan	NN
nyp.33433056928231	899	18	,	,	,
nyp.33433056928231	899	19	and	and	CC
nyp.33433056928231	899	20	set	set	VBD
nyp.33433056928231	899	21	it	-PRON-	PRP
nyp.33433056928231	899	22	over	over	IN
nyp.33433056928231	899	23	a	a	DT
nyp.33433056928231	899	24	moderate	moderate	JJ
nyp.33433056928231	899	25	fire	fire	NN
nyp.33433056928231	899	26	;	;	:
nyp.33433056928231	899	27	put	put	VBN
nyp.33433056928231	899	28	into	into	IN
nyp.33433056928231	899	29	a	a	DT
nyp.33433056928231	899	30	pint	pint	NN
nyp.33433056928231	899	31	bowl	bowl	NN
nyp.33433056928231	899	32	a	a	DT
nyp.33433056928231	899	33	heaping	heaping	NN
nyp.33433056928231	899	34	tablespoonful	tablespoonful	NN
nyp.33433056928231	899	35	of'wheat	of'wheat	CD
nyp.33433056928231	899	36	flour	flour	NN
nyp.33433056928231	899	37	,	,	,
nyp.33433056928231	899	38	quarter	quarter	NN
nyp.33433056928231	899	39	of	of	IN
nyp.33433056928231	899	40	a	a	DT
nyp.33433056928231	899	41	pound	pound	NN
nyp.33433056928231	899	42	of	of	IN
nyp.33433056928231	899	43	sweet	sweet	JJ
nyp.33433056928231	899	44	butter	butter	NN
nyp.33433056928231	899	45	,	,	,
nyp.33433056928231	899	46	arid	arid	JJ
nyp.33433056928231	899	47	a	a	DT
nyp.33433056928231	899	48	salt	salt	NN
nyp.33433056928231	899	49	-	-	HYPH
nyp.33433056928231	899	50	spoonful	spoonful	NN
nyp.33433056928231	899	51	of	of	IN
nyp.33433056928231	899	52	salt	salt	NN
nyp.33433056928231	899	53	;	;	:
nyp.33433056928231	899	54	work	work	VB
nyp.33433056928231	899	55	these	these	DT
nyp.33433056928231	899	56	well	well	UH
nyp.33433056928231	899	57	together	together	RB
nyp.33433056928231	899	58	with	with	IN
nyp.33433056928231	899	59	the	the	DT
nyp.33433056928231	899	60	back	back	NN
nyp.33433056928231	899	61	of	of	IN
nyp.33433056928231	899	62	a	a	DT
nyp.33433056928231	899	63	spoon	spoon	NN
nyp.33433056928231	899	64	,	,	,
nyp.33433056928231	899	65	then	then	RB
nyp.33433056928231	899	66	pour	pour	VB
nyp.33433056928231	899	67	into	into	IN
nyp.33433056928231	899	68	it	-PRON-	PRP
nyp.33433056928231	899	69	,	,	,
nyp.33433056928231	899	70	stirring	stir	VBG
nyp.33433056928231	899	71	it	-PRON-	PRP
nyp.33433056928231	899	72	all	all	PDT
nyp.33433056928231	899	73	the	the	DT
nyp.33433056928231	899	74	time	time	NN
nyp.33433056928231	899	75	,	,	,
nyp.33433056928231	899	76	half	half	PDT
nyp.33433056928231	899	77	a	a	DT
nyp.33433056928231	899	78	pint	pint	NN
nyp.33433056928231	899	79	of	of	IN
nyp.33433056928231	899	80	boiling	boiling	NN
nyp.33433056928231	899	81	water	water	NN
nyp.33433056928231	899	82	;	;	:
nyp.33433056928231	899	83	when	when	WRB
nyp.33433056928231	899	84	it	-PRON-	PRP
nyp.33433056928231	899	85	is	be	VBZ
nyp.33433056928231	899	86	smooth	smooth	JJ
nyp.33433056928231	899	87	,	,	,
nyp.33433056928231	899	88	stir	stir	VB
nyp.33433056928231	899	89	it	-PRON-	PRP
nyp.33433056928231	899	90	into	into	IN
nyp.33433056928231	899	91	the	the	DT
nyp.33433056928231	899	92	boiling	boiling	NN
nyp.33433056928231	899	93	milk	milk	NN
nyp.33433056928231	899	94	,	,	,
nyp.33433056928231	899	95	let	let	VB
nyp.33433056928231	899	96	it	-PRON-	PRP
nyp.33433056928231	899	97	simmer	simmer	VB
nyp.33433056928231	899	98	for	for	IN
nyp.33433056928231	899	99	five	five	CD
nyp.33433056928231	899	100	minutes	minute	NNS
nyp.33433056928231	899	101	or	or	CC
nyp.33433056928231	899	102	more	more	JJR
nyp.33433056928231	899	103	and	and	CC
nyp.33433056928231	899	104	it	-PRON-	PRP
nyp.33433056928231	899	105	is	be	VBZ
nyp.33433056928231	899	106	done	do	VBN
nyp.33433056928231	899	107	.	.	.
nyp.33433056928231	900	1	Drawn	draw	VBN
nyp.33433056928231	900	2	butter	butter	NN
nyp.33433056928231	900	3	made	make	VBN
nyp.33433056928231	900	4	after	after	IN
nyp.33433056928231	900	5	this	this	DT
nyp.33433056928231	900	6	receipt	receipt	NN
nyp.33433056928231	900	7	will	will	MD
nyp.33433056928231	900	8	be	be	VB
nyp.33433056928231	900	9	found	find	VBN
nyp.33433056928231	900	10	to	to	TO
nyp.33433056928231	900	11	be	be	VB
nyp.33433056928231	900	12	most	most	RBS
nyp.33433056928231	900	13	excellent	excellent	JJ
nyp.33433056928231	900	14	;	;	:
nyp.33433056928231	900	15	it	-PRON-	PRP
nyp.33433056928231	900	16	may	may	MD
nyp.33433056928231	900	17	be	be	VB
nyp.33433056928231	900	18	made	make	VBN
nyp.33433056928231	900	19	less	less	RBR
nyp.33433056928231	900	20	rich	rich	JJ
nyp.33433056928231	900	21	by	by	IN
nyp.33433056928231	900	22	using	use	VBG
nyp.33433056928231	900	23	less	less	JJR
nyp.33433056928231	900	24	butter	butter	NN
nyp.33433056928231	900	25	.	.	.
nyp.33433056928231	901	1	Parsley	Parsley	NNP
nyp.33433056928231	901	2	Sauce.—Make	Sauce.—Make	NNP
nyp.33433056928231	901	3	a	a	DT
nyp.33433056928231	901	4	drawn	draw	VBN
nyp.33433056928231	901	5	butter	butter	NN
nyp.33433056928231	901	6	as	as	IN
nyp.33433056928231	901	7	directed	direct	VBN
nyp.33433056928231	901	8	,	,	,
nyp.33433056928231	901	9	dip	dip	VB
nyp.33433056928231	901	10	a	a	DT
nyp.33433056928231	901	11	SAUCES	sauce	NNS
nyp.33433056928231	901	12	.	.	.
nyp.33433056928231	902	1	91	91	CD
nyp.33433056928231	902	2	bunch	bunch	NN
nyp.33433056928231	902	3	of	of	IN
nyp.33433056928231	902	4	parsley	parsley	NN
nyp.33433056928231	902	5	into	into	IN
nyp.33433056928231	902	6	boiling	boiling	NN
nyp.33433056928231	902	7	water	water	NN
nyp.33433056928231	902	8	,	,	,
nyp.33433056928231	902	9	then	then	RB
nyp.33433056928231	902	10	out	out	RB
nyp.33433056928231	902	11	it	-PRON-	PRP
nyp.33433056928231	902	12	fine	fine	RB
nyp.33433056928231	902	13	and	and	CC
nyp.33433056928231	902	14	stir	stir	VB
nyp.33433056928231	902	15	it	-PRON-	PRP
nyp.33433056928231	902	16	into	into	IN
nyp.33433056928231	902	17	drawn	draw	VBN
nyp.33433056928231	902	18	butter	butter	NN
nyp.33433056928231	902	19	a	a	DT
nyp.33433056928231	902	20	few	few	JJ
nyp.33433056928231	902	21	minutes	minute	NNS
nyp.33433056928231	902	22	beiore	beiore	RB
nyp.33433056928231	902	23	taking	take	VBG
nyp.33433056928231	902	24	it	-PRON-	PRP
nyp.33433056928231	902	25	up	up	RP
nyp.33433056928231	902	26	.	.	.
nyp.33433056928231	903	1	Ego	Ego	NNP
nyp.33433056928231	903	2	Sauce.—Make	Sauce.—Make	NNP
nyp.33433056928231	903	3	a	a	DT
nyp.33433056928231	903	4	drawn	draw	VBN
nyp.33433056928231	903	5	butter	butter	NN
nyp.33433056928231	903	6	,	,	,
nyp.33433056928231	903	7	chop	chop	VB
nyp.33433056928231	903	8	two	two	CD
nyp.33433056928231	903	9	hard	hard	RB
nyp.33433056928231	903	10	boiled	boil	VBN
nyp.33433056928231	903	11	eggs	egg	NNS
nyp.33433056928231	903	12	quite	quite	RB
nyp.33433056928231	903	13	fine	fine	JJ
nyp.33433056928231	903	14	,	,	,
nyp.33433056928231	903	15	the	the	DT
nyp.33433056928231	903	16	white	white	JJ
nyp.33433056928231	903	17	and	and	CC
nyp.33433056928231	903	18	yolk	yolk	NN
nyp.33433056928231	903	19	separately	separately	RB
nyp.33433056928231	903	20	,	,	,
nyp.33433056928231	903	21	and	and	CC
nyp.33433056928231	903	22	stir	stir	VB
nyp.33433056928231	903	23	it	-PRON-	PRP
nyp.33433056928231	903	24	into	into	IN
nyp.33433056928231	903	25	the	the	DT
nyp.33433056928231	903	26	sauce	sauce	NN
nyp.33433056928231	903	27	before	before	IN
nyp.33433056928231	903	28	serving	serve	VBG
nyp.33433056928231	903	29	.	.	.
nyp.33433056928231	904	1	This	this	DT
nyp.33433056928231	904	2	is	be	VBZ
nyp.33433056928231	904	3	used	use	VBN
nyp.33433056928231	904	4	for	for	IN
nyp.33433056928231	904	5	boiled	boil	VBN
nyp.33433056928231	904	6	fish	fish	NN
nyp.33433056928231	904	7	or	or	CC
nyp.33433056928231	904	8	vegetables	vegetable	NNS
nyp.33433056928231	904	9	.	.	.
nyp.33433056928231	905	1	Sour	Sour	NNP
nyp.33433056928231	905	2	Sauce.—Make	Sauce.—Make	NNP
nyp.33433056928231	905	3	half	half	PDT
nyp.33433056928231	905	4	a	a	DT
nyp.33433056928231	905	5	pint	pint	NN
nyp.33433056928231	905	6	of	of	IN
nyp.33433056928231	905	7	good	good	JJ
nyp.33433056928231	905	8	vinegar	vinegar	NN
nyp.33433056928231	905	9	hot	hot	JJ
nyp.33433056928231	905	10	,	,	,
nyp.33433056928231	905	11	stir	stir	VB
nyp.33433056928231	905	12	it	-PRON-	PRP
nyp.33433056928231	905	13	into	into	IN
nyp.33433056928231	905	14	a	a	DT
nyp.33433056928231	905	15	quarter	quarter	NN
nyp.33433056928231	905	16	of	of	IN
nyp.33433056928231	905	17	a	a	DT
nyp.33433056928231	905	18	pound	pound	NN
nyp.33433056928231	905	19	of	of	IN
nyp.33433056928231	905	20	fresh	fresh	JJ
nyp.33433056928231	905	21	butter	butter	NN
nyp.33433056928231	905	22	,	,	,
nyp.33433056928231	905	23	add	add	VB
nyp.33433056928231	905	24	a	a	DT
nyp.33433056928231	905	25	teaspoonful	teaspoonful	NN
nyp.33433056928231	905	26	of	of	IN
nyp.33433056928231	905	27	made	make	VBN
nyp.33433056928231	905	28	mustard	mustard	NN
nyp.33433056928231	905	29	,	,	,
nyp.33433056928231	905	30	and	and	CC
nyp.33433056928231	905	31	a	a	DT
nyp.33433056928231	905	32	little	little	JJ
nyp.33433056928231	905	33	pepper	pepper	NN
nyp.33433056928231	905	34	,	,	,
nyp.33433056928231	905	35	and	and	CC
nyp.33433056928231	905	36	serve	serve	VB
nyp.33433056928231	905	37	with	with	IN
nyp.33433056928231	905	38	boiled	boil	VBN
nyp.33433056928231	905	39	lobster	lobster	NN
nyp.33433056928231	905	40	or	or	CC
nyp.33433056928231	905	41	fish	fish	NN
nyp.33433056928231	905	42	.	.	.
nyp.33433056928231	906	1	Cold	Cold	NNP
nyp.33433056928231	906	2	Butter	Butter	NNP
nyp.33433056928231	906	3	and	and	CC
nyp.33433056928231	906	4	Vinegar	Vinegar	NNP
nyp.33433056928231	906	5	Sauce.—Beat	Sauce.—Beat	NNP
nyp.33433056928231	906	6	a	a	DT
nyp.33433056928231	906	7	quarter	quarter	NN
nyp.33433056928231	906	8	of	of	IN
nyp.33433056928231	906	9	a	a	DT
nyp.33433056928231	906	10	pound	pound	NN
nyp.33433056928231	906	11	of	of	IN
nyp.33433056928231	906	12	butter	butter	NN
nyp.33433056928231	906	13	to	to	IN
nyp.33433056928231	906	14	a	a	DT
nyp.33433056928231	906	15	cream	cream	NN
nyp.33433056928231	906	16	,	,	,
nyp.33433056928231	906	17	with	with	IN
nyp.33433056928231	906	18	a	a	DT
nyp.33433056928231	906	19	gill	gill	NN
nyp.33433056928231	906	20	of	of	IN
nyp.33433056928231	906	21	vinegar	vinegar	NN
nyp.33433056928231	906	22	and	and	CC
nyp.33433056928231	906	23	a	a	DT
nyp.33433056928231	906	24	tea-	tea-	JJ
nyp.33433056928231	906	25	spoonful	spoonful	NN
nyp.33433056928231	906	26	of	of	IN
nyp.33433056928231	906	27	pepper	pepper	NN
nyp.33433056928231	906	28	,	,	,
nyp.33433056928231	906	29	dip	dip	VB
nyp.33433056928231	906	30	a	a	DT
nyp.33433056928231	906	31	bunch	bunch	NN
nyp.33433056928231	906	32	of	of	IN
nyp.33433056928231	906	33	parsley	parsley	NN
nyp.33433056928231	906	34	into	into	IN
nyp.33433056928231	906	35	scalding	scald	VBG
nyp.33433056928231	906	36	water	water	NN
nyp.33433056928231	906	37	,	,	,
nyp.33433056928231	906	38	chop	chop	VB
nyp.33433056928231	906	39	or	or	CC
nyp.33433056928231	906	40	cut	cut	VBD
nyp.33433056928231	906	41	it	-PRON-	PRP
nyp.33433056928231	906	42	small	small	JJ
nyp.33433056928231	906	43	and	and	CC
nyp.33433056928231	906	44	beat	beat	VBD
nyp.33433056928231	906	45	it	-PRON-	PRP
nyp.33433056928231	906	46	with	with	IN
nyp.33433056928231	906	47	the	the	DT
nyp.33433056928231	906	48	butter	butter	NN
nyp.33433056928231	906	49	;	;	:
nyp.33433056928231	906	50	a	a	DT
nyp.33433056928231	906	51	teaspoonful	teaspoonful	NN
nyp.33433056928231	906	52	of	of	IN
nyp.33433056928231	906	53	made	make	VBN
nyp.33433056928231	906	54	mustard	mustard	NN
nyp.33433056928231	906	55	may	may	MD
nyp.33433056928231	906	56	also	also	RB
nyp.33433056928231	906	57	be	be	VB
nyp.33433056928231	906	58	added	add	VBN
nyp.33433056928231	906	59	.	.	.
nyp.33433056928231	907	1	Serve	serve	VB
nyp.33433056928231	907	2	with	with	IN
nyp.33433056928231	907	3	boiled	boil	VBN
nyp.33433056928231	907	4	meat	meat	NN
nyp.33433056928231	907	5	or	or	CC
nyp.33433056928231	907	6	lobster	lobster	NN
nyp.33433056928231	907	7	.	.	.
nyp.33433056928231	908	1	Butter	butter	NN
nyp.33433056928231	908	2	Sauce.—Beat	Sauce.—Beat	NNP
nyp.33433056928231	908	3	a	a	DT
nyp.33433056928231	908	4	quarter	quarter	NN
nyp.33433056928231	908	5	of	of	IN
nyp.33433056928231	908	6	a	a	DT
nyp.33433056928231	908	7	pound	pound	NN
nyp.33433056928231	908	8	of	of	IN
nyp.33433056928231	908	9	butter	butter	NN
nyp.33433056928231	908	10	to	to	IN
nyp.33433056928231	908	11	a	a	DT
nyp.33433056928231	908	12	cream	cream	NN
nyp.33433056928231	908	13	,	,	,
nyp.33433056928231	908	14	add	add	VB
nyp.33433056928231	908	15	a	a	DT
nyp.33433056928231	908	16	teaspoonful	teaspoonful	NN
nyp.33433056928231	908	17	of	of	IN
nyp.33433056928231	908	18	pepper	pepper	NN
nyp.33433056928231	908	19	and	and	CC
nyp.33433056928231	908	20	salt	salt	NN
nyp.33433056928231	908	21	,	,	,
nyp.33433056928231	908	22	each	each	DT
nyp.33433056928231	908	23	,	,	,
nyp.33433056928231	908	24	beat	beat	VBD
nyp.33433056928231	908	25	it	-PRON-	PRP
nyp.33433056928231	908	26	well	well	RB
nyp.33433056928231	908	27	together	together	RB
nyp.33433056928231	908	28	,	,	,
nyp.33433056928231	908	29	and	and	CC
nyp.33433056928231	908	30	serve	serve	VB
nyp.33433056928231	908	31	with	with	IN
nyp.33433056928231	908	32	roast	roast	NN
nyp.33433056928231	908	33	or	or	CC
nyp.33433056928231	908	34	baked	bake	VBN
nyp.33433056928231	908	35	or	or	CC
nyp.33433056928231	908	36	boiled	boil	VBN
nyp.33433056928231	908	37	potatoes	potato	NNS
nyp.33433056928231	908	38	and	and	CC
nyp.33433056928231	908	39	cold	cold	JJ
nyp.33433056928231	908	40	meat	meat	NN
nyp.33433056928231	908	41	;	;	:
nyp.33433056928231	908	42	or	or	CC
nyp.33433056928231	908	43	,	,	,
nyp.33433056928231	908	44	put	put	VB
nyp.33433056928231	908	45	it	-PRON-	PRP
nyp.33433056928231	908	46	over	over	RP
nyp.33433056928231	908	47	boiled	boil	VBN
nyp.33433056928231	908	48	vegetables	vegetable	NNS
nyp.33433056928231	908	49	.	.	.
nyp.33433056928231	909	1	Shalot	Shalot	NNP
nyp.33433056928231	909	2	Sauce.—Take	Sauce.—Take	NNP
nyp.33433056928231	909	3	half	half	PDT
nyp.33433056928231	909	4	a	a	DT
nyp.33433056928231	909	5	pint	pint	NN
nyp.33433056928231	909	6	of	of	IN
nyp.33433056928231	909	7	water	water	NN
nyp.33433056928231	909	8	in	in	IN
nyp.33433056928231	909	9	which	which	WDT
nyp.33433056928231	909	10	meat	meat	NN
nyp.33433056928231	909	11	has	have	VBZ
nyp.33433056928231	909	12	been	be	VBN
nyp.33433056928231	909	13	boiled	boil	VBN
nyp.33433056928231	909	14	,	,	,
nyp.33433056928231	909	15	add	add	VB
nyp.33433056928231	909	16	a	a	DT
nyp.33433056928231	909	17	wineglass	wineglass	NN
nyp.33433056928231	909	18	of	of	IN
nyp.33433056928231	909	19	vinegar	vinegar	NN
nyp.33433056928231	909	20	and	and	CC
nyp.33433056928231	909	21	two	two	CD
nyp.33433056928231	909	22	or	or	CC
nyp.33433056928231	909	23	three	three	CD
nyp.33433056928231	909	24	Bbalots	bbalot	NNS
nyp.33433056928231	909	25	cut	cut	VBD
nyp.33433056928231	909	26	fine	fine	RB
nyp.33433056928231	909	27	,	,	,
nyp.33433056928231	909	28	and	and	CC
nyp.33433056928231	909	29	half	half	PDT
nyp.33433056928231	909	30	a	a	DT
nyp.33433056928231	909	31	teaspoonful	teaspoonful	NN
nyp.33433056928231	909	32	of	of	IN
nyp.33433056928231	909	33	salt	salt	NN
nyp.33433056928231	909	34	;	;	:
nyp.33433056928231	909	35	put	put	VB
nyp.33433056928231	909	36	these	these	DT
nyp.33433056928231	909	37	into	into	IN
nyp.33433056928231	909	38	a	a	DT
nyp.33433056928231	909	39	saucepan	saucepan	NN
nyp.33433056928231	909	40	over	over	IN
nyp.33433056928231	909	41	the	the	DT
nyp.33433056928231	909	42	fire	fire	NN
nyp.33433056928231	909	43	,	,	,
nyp.33433056928231	909	44	work	work	VB
nyp.33433056928231	909	45	a	a	DT
nyp.33433056928231	909	46	teaspoonful	teaspoonful	NN
nyp.33433056928231	909	47	of	of	IN
nyp.33433056928231	909	48	flour	flour	NN
nyp.33433056928231	909	49	into	into	IN
nyp.33433056928231	909	50	a	a	DT
nyp.33433056928231	909	51	piece	piece	NN
nyp.33433056928231	909	52	of	of	IN
nyp.33433056928231	909	53	butter	butter	NN
nyp.33433056928231	909	54	the	the	DT
nyp.33433056928231	909	55	size	size	NN
nyp.33433056928231	909	56	of	of	IN
nyp.33433056928231	909	57	an	an	DT
nyp.33433056928231	909	58	egg	egg	NN
nyp.33433056928231	909	59	,	,	,
nyp.33433056928231	909	60	and	and	CC
nyp.33433056928231	909	61	stir	stir	VB
nyp.33433056928231	909	62	them	-PRON-	PRP
nyp.33433056928231	909	63	into	into	IN
nyp.33433056928231	909	64	the	the	DT
nyp.33433056928231	909	65	hot	hot	JJ
nyp.33433056928231	909	66	water	water	NN
nyp.33433056928231	909	67	and	and	CC
nyp.33433056928231	909	68	let	let	VB
nyp.33433056928231	909	69	them	-PRON-	PRP
nyp.33433056928231	909	70	simmer	simmer	VB
nyp.33433056928231	909	71	for	for	IN
nyp.33433056928231	909	72	fifteen	fifteen	CD
nyp.33433056928231	909	73	minutes	minute	NNS
nyp.33433056928231	909	74	.	.	.
nyp.33433056928231	910	1	Serve	serve	VB
nyp.33433056928231	910	2	with	with	IN
nyp.33433056928231	910	3	boiled	boil	VBN
nyp.33433056928231	910	4	meat	meat	NN
nyp.33433056928231	910	5	.	.	.
nyp.33433056928231	911	1	To	to	IN
nyp.33433056928231	911	2	Brown	Brown	NNP
nyp.33433056928231	911	3	Flour.—Take	Flour.—Take	NNP
nyp.33433056928231	911	4	some	some	DT
nyp.33433056928231	911	5	flour	flour	NN
nyp.33433056928231	911	6	into	into	IN
nyp.33433056928231	911	7	a	a	DT
nyp.33433056928231	911	8	pan	pan	NN
nyp.33433056928231	911	9	or	or	CC
nyp.33433056928231	911	10	dish	dish	NN
nyp.33433056928231	911	11	and	and	CC
nyp.33433056928231	911	12	set	set	VBD
nyp.33433056928231	911	13	it	-PRON-	PRP
nyp.33433056928231	911	14	in	in	IN
nyp.33433056928231	911	15	the	the	DT
nyp.33433056928231	911	16	oven	oven	NN
nyp.33433056928231	911	17	or	or	CC
nyp.33433056928231	911	18	over	over	IN
nyp.33433056928231	911	19	some	some	DT
nyp.33433056928231	911	20	coals	coal	NNS
nyp.33433056928231	911	21	,	,	,
nyp.33433056928231	911	22	stir	stir	VB
nyp.33433056928231	911	23	it	-PRON-	PRP
nyp.33433056928231	911	24	about	about	IN
nyp.33433056928231	911	25	that	that	IN
nyp.33433056928231	911	26	it	-PRON-	PRP
nyp.33433056928231	911	27	may	may	MD
nyp.33433056928231	911	28	not	not	RB
nyp.33433056928231	911	29	bum	bum	VB
nyp.33433056928231	911	30	but	but	CC
nyp.33433056928231	911	31	be	be	VB
nyp.33433056928231	911	32	nicely	nicely	RB
nyp.33433056928231	911	33	browned	brown	VBN
nyp.33433056928231	911	34	.	.	.
nyp.33433056928231	912	1	Keep	keep	VB
nyp.33433056928231	912	2	,	,	,
nyp.33433056928231	912	3	it	-PRON-	PRP
nyp.33433056928231	912	4	in	in	IN
nyp.33433056928231	912	5	a	a	DT
nyp.33433056928231	912	6	dredging	dredging	NN
nyp.33433056928231	912	7	box	box	NN
nyp.33433056928231	912	8	for	for	IN
nyp.33433056928231	912	9	browning	browning	NN
nyp.33433056928231	912	10	gravies	gravy	NNS
nyp.33433056928231	912	11	.	.	.
nyp.33433056928231	913	1	Anchovy	Anchovy	NNP
nyp.33433056928231	913	2	Sauce.—Soak	Sauce.—Soak	NNP
nyp.33433056928231	913	3	some	some	DT
nyp.33433056928231	913	4	anchovies	anchovy	NNS
nyp.33433056928231	913	5	in	in	IN
nyp.33433056928231	913	6	a	a	DT
nyp.33433056928231	913	7	basin	basin	NN
nyp.33433056928231	913	8	of	of	IN
nyp.33433056928231	913	9	cold	cold	JJ
nyp.33433056928231	913	10	water	water	NN
nyp.33433056928231	913	11	for	for	IN
nyp.33433056928231	913	12	two	two	CD
nyp.33433056928231	913	13	or	or	CC
nyp.33433056928231	913	14	three	three	CD
nyp.33433056928231	913	15	hours	hour	NNS
nyp.33433056928231	913	16	,	,	,
nyp.33433056928231	913	17	then	then	RB
nyp.33433056928231	913	18	put	put	VBD
nyp.33433056928231	913	19	them	-PRON-	PRP
nyp.33433056928231	913	20	in	in	IN
nyp.33433056928231	913	21	a	a	DT
nyp.33433056928231	913	22	stew	stew	NN
nyp.33433056928231	913	23	-	-	HYPH
nyp.33433056928231	913	24	pan	pan	NN
nyp.33433056928231	913	25	with	with	IN
nyp.33433056928231	913	26	eold	eold	JJ
nyp.33433056928231	913	27	water	water	NN
nyp.33433056928231	913	28	,	,	,
nyp.33433056928231	913	29	and	and	CC
nyp.33433056928231	913	30	set	set	VBD
nyp.33433056928231	913	31	them	-PRON-	PRP
nyp.33433056928231	913	32	on	on	IN
nyp.33433056928231	913	33	coals	coal	NNS
nyp.33433056928231	913	34	to	to	TO
nyp.33433056928231	913	35	simmer	simmer	VB
nyp.33433056928231	913	36	until	until	IN
nyp.33433056928231	913	37	the	the	DT
nyp.33433056928231	913	38	anchovies	anchovy	NNS
nyp.33433056928231	913	39	are	be	VBP
nyp.33433056928231	913	40	dissolved	dissolve	VBN
nyp.33433056928231	913	41	;	;	:
nyp.33433056928231	913	42	then	then	RB
nyp.33433056928231	913	43	strain	strain	VB
nyp.33433056928231	913	44	the	the	DT
nyp.33433056928231	913	45	water	water	NN
nyp.33433056928231	913	46	,	,	,
nyp.33433056928231	913	47	add	add	VB
nyp.33433056928231	913	48	to	to	IN
nyp.33433056928231	913	49	it	-PRON-	PRP
nyp.33433056928231	913	50	a	a	DT
nyp.33433056928231	913	51	wineglass	wineglass	NN
nyp.33433056928231	913	52	of	of	IN
nyp.33433056928231	913	53	red	red	JJ
nyp.33433056928231	913	54	wine	wine	NN
nyp.33433056928231	913	55	and	and	CC
nyp.33433056928231	913	56	half	half	PDT
nyp.33433056928231	913	57	a	a	DT
nyp.33433056928231	913	58	pint	pint	NN
nyp.33433056928231	913	59	of	of	IN
nyp.33433056928231	913	60	melted	melt	VBN
nyp.33433056928231	913	61	butter	butter	NN
nyp.33433056928231	913	62	;	;	:
nyp.33433056928231	913	63	let	let	VB
nyp.33433056928231	913	64	it	-PRON-	PRP
nyp.33433056928231	913	65	simmer	simmer	VB
nyp.33433056928231	913	66	for	for	IN
nyp.33433056928231	913	67	quarter	quarter	NN
nyp.33433056928231	913	68	of	of	IN
nyp.33433056928231	913	69	an	an	DT
nyp.33433056928231	913	70	hour	hour	NN
nyp.33433056928231	913	71	,	,	,
nyp.33433056928231	913	72	then	then	RB
nyp.33433056928231	913	73	serve	serve	VB
nyp.33433056928231	913	74	with	with	IN
nyp.33433056928231	913	75	boiled	boil	VBN
nyp.33433056928231	913	76	fish	fish	NN
nyp.33433056928231	913	77	or	or	CC
nyp.33433056928231	913	78	meat	meat	NN
nyp.33433056928231	913	79	.	.	.
nyp.33433056928231	914	1	Oyster	oyster	NN
nyp.33433056928231	914	2	Sauce.—Put	sauce.—put	NN
nyp.33433056928231	914	3	half	half	PDT
nyp.33433056928231	914	4	a	a	DT
nyp.33433056928231	914	5	pint	pint	NN
nyp.33433056928231	914	6	of	of	IN
nyp.33433056928231	914	7	milk	milk	NN
nyp.33433056928231	914	8	into	into	IN
nyp.33433056928231	914	9	a	a	DT
nyp.33433056928231	914	10	stew	stew	NN
nyp.33433056928231	914	11	-	-	HYPH
nyp.33433056928231	914	12	pan	pan	NN
nyp.33433056928231	914	13	,	,	,
nyp.33433056928231	914	14	set	set	VBD
nyp.33433056928231	914	15	It	-PRON-	PRP
nyp.33433056928231	914	16	over	over	IN
nyp.33433056928231	914	17	a	a	DT
nyp.33433056928231	914	18	fire	fire	NN
nyp.33433056928231	914	19	,	,	,
nyp.33433056928231	914	20	mix	mix	VB
nyp.33433056928231	914	21	a	a	DT
nyp.33433056928231	914	22	tablespoonf'ul	tablespoonf'ul	NN
nyp.33433056928231	914	23	of	of	IN
nyp.33433056928231	914	24	wheat	wheat	NN
nyp.33433056928231	914	25	flour	flour	NN
nyp.33433056928231	914	26	with	with	IN
nyp.33433056928231	914	27	a	a	DT
nyp.33433056928231	914	28	quar-	quar-	NN
nyp.33433056928231	914	29	ter	ter	NN
nyp.33433056928231	914	30	of	of	IN
nyp.33433056928231	914	31	a	a	DT
nyp.33433056928231	914	32	pound	pound	NN
nyp.33433056928231	914	33	of	of	IN
nyp.33433056928231	914	34	butter	butter	NN
nyp.33433056928231	914	35	;	;	:
nyp.33433056928231	914	36	when	when	WRB
nyp.33433056928231	914	37	the	the	DT
nyp.33433056928231	914	38	milk	milk	NN
nyp.33433056928231	914	39	boils	boil	VBZ
nyp.33433056928231	914	40	put	put	VBN
nyp.33433056928231	914	41	to	to	IN
nyp.33433056928231	914	42	it	-PRON-	PRP
nyp.33433056928231	914	43	a	a	DT
nyp.33433056928231	914	44	pint	pint	NN
nyp.33433056928231	914	45	of	of	IN
nyp.33433056928231	914	46	small	small	JJ
nyp.33433056928231	914	47	oysters	oyster	NNS
nyp.33433056928231	914	48	;	;	:
nyp.33433056928231	914	49	then	then	RB
nyp.33433056928231	914	50	pour	pour	VB
nyp.33433056928231	914	51	into	into	IN
nyp.33433056928231	914	52	the	the	DT
nyp.33433056928231	914	53	batter	batter	NN
nyp.33433056928231	914	54	and	and	CC
nyp.33433056928231	914	55	flour	flour	NN
nyp.33433056928231	914	56	half	half	PDT
nyp.33433056928231	914	57	a	a	DT
nyp.33433056928231	914	58	pint	pint	NN
nyp.33433056928231	914	59	of	of	IN
nyp.33433056928231	914	60	boiling	boiling	NN
nyp.33433056928231	914	61	water	water	NN
nyp.33433056928231	914	62	,	,	,
nyp.33433056928231	914	63	stirring	stir	VBG
nyp.33433056928231	914	64	it	-PRON-	PRP
nyp.33433056928231	914	65	all	all	PDT
nyp.33433056928231	914	66	the	the	DT
nyp.33433056928231	914	67	time	time	NN
nyp.33433056928231	914	68	;	;	:
nyp.33433056928231	914	69	when	when	WRB
nyp.33433056928231	914	70	smooth	smooth	JJ
nyp.33433056928231	914	71	,	,	,
nyp.33433056928231	914	72	add	add	VB
nyp.33433056928231	914	73	it	-PRON-	PRP
nyp.33433056928231	914	74	to	to	IN
nyp.33433056928231	914	75	the	the	DT
nyp.33433056928231	914	76	milk	milk	NN
nyp.33433056928231	914	77	and	and	CC
nyp.33433056928231	914	78	oysters	oyster	NNS
nyp.33433056928231	914	79	;	;	:
nyp.33433056928231	914	80	add	add	VB
nyp.33433056928231	914	81	a	a	DT
nyp.33433056928231	914	82	small	small	JJ
nyp.33433056928231	914	83	teaspoonful	teaspoonful	NN
nyp.33433056928231	914	84	of	of	IN
nyp.33433056928231	914	85	salt	salt	NN
nyp.33433056928231	914	86	and	and	CC
nyp.33433056928231	914	87	pepper	pepper	NN
nyp.33433056928231	914	88	,	,	,
nyp.33433056928231	914	89	and	and	CC
nyp.33433056928231	914	90	serve	serve	VB
nyp.33433056928231	914	91	with	with	IN
nyp.33433056928231	914	92	boiled	boil	VBN
nyp.33433056928231	914	93	meat	meat	NN
nyp.33433056928231	914	94	,	,	,
nyp.33433056928231	914	95	turkey	turkey	NNP
nyp.33433056928231	914	96	,	,	,
nyp.33433056928231	914	97	or	or	CC
nyp.33433056928231	914	98	fowls	fowl	NNS
nyp.33433056928231	914	99	.	.	.
nyp.33433056928231	915	1	SAUCES	sauce	NNS
nyp.33433056928231	915	2	.	.	.
nyp.33433056928231	916	1	hick	hick	NNP
nyp.33433056928231	916	2	,	,	,
nyp.33433056928231	916	3	and	and	CC
nyp.33433056928231	916	4	fry	fry	VB
nyp.33433056928231	916	5	in	in	IN
nyp.33433056928231	916	6	the	the	DT
nyp.33433056928231	916	7	pan	pan	NN
nyp.33433056928231	916	8	after	after	IN
nyp.33433056928231	916	9	pork	pork	NN
nyp.33433056928231	916	10	;	;	:
nyp.33433056928231	916	11	serve	serve	VB
nyp.33433056928231	916	12	with	with	IN
nyp.33433056928231	916	13	the	the	DT
nyp.33433056928231	916	14	meat	meat	NN
nyp.33433056928231	916	15	,	,	,
nyp.33433056928231	916	16	this	this	DT
nyp.33433056928231	916	17	is	be	VBZ
nyp.33433056928231	916	18	a	a	DT
nyp.33433056928231	916	19	South	South	NNP
nyp.33433056928231	916	20	Carolina	Carolina	NNP
nyp.33433056928231	916	21	dish	dish	NN
nyp.33433056928231	916	22	.	.	.
nyp.33433056928231	917	1	Cranberry	Cranberry	NNP
nyp.33433056928231	917	2	Sauce	Sauce	NNP
nyp.33433056928231	917	3	,	,	,
nyp.33433056928231	917	4	or	or	CC
nyp.33433056928231	917	5	Jam.—Pick	Jam.—Pick	NNP
nyp.33433056928231	917	6	a	a	DT
nyp.33433056928231	917	7	quart	quart	NN
nyp.33433056928231	917	8	of	of	IN
nyp.33433056928231	917	9	cranberries	cranberry	NNS
nyp.33433056928231	917	10	free	free	JJ
nyp.33433056928231	917	11	from	from	IN
nyp.33433056928231	917	12	all	all	DT
nyp.33433056928231	917	13	imperfections	imperfection	NNS
nyp.33433056928231	917	14	,	,	,
nyp.33433056928231	917	15	wash	wash	VB
nyp.33433056928231	917	16	them	-PRON-	PRP
nyp.33433056928231	917	17	,	,	,
nyp.33433056928231	917	18	and	and	CC
nyp.33433056928231	917	19	put	put	VBD
nyp.33433056928231	917	20	them	-PRON-	PRP
nyp.33433056928231	917	21	into	into	IN
nyp.33433056928231	917	22	a	a	DT
nyp.33433056928231	917	23	stew-	stew-	JJ
nyp.33433056928231	917	24	pan	pan	NN
nyp.33433056928231	917	25	with	with	IN
nyp.33433056928231	917	26	a	a	DT
nyp.33433056928231	917	27	teacup	teacup	NN
nyp.33433056928231	917	28	of	of	IN
nyp.33433056928231	917	29	water	water	NN
nyp.33433056928231	917	30	,	,	,
nyp.33433056928231	917	31	and	and	CC
nyp.33433056928231	917	32	the	the	DT
nyp.33433056928231	917	33	same	same	JJ
nyp.33433056928231	917	34	of	of	IN
nyp.33433056928231	917	35	brown	brown	JJ
nyp.33433056928231	917	36	sugar	sugar	NN
nyp.33433056928231	917	37	,	,	,
nyp.33433056928231	917	38	cover	cover	VB
nyp.33433056928231	917	39	the	the	DT
nyp.33433056928231	917	40	stew	stew	NN
nyp.33433056928231	917	41	-	-	HYPH
nyp.33433056928231	917	42	pan	pan	NN
nyp.33433056928231	917	43	and	and	CC
nyp.33433056928231	917	44	let	let	VB
nyp.33433056928231	917	45	them	-PRON-	PRP
nyp.33433056928231	917	46	stew	stew	VB
nyp.33433056928231	917	47	gently	gently	RB
nyp.33433056928231	917	48	for	for	IN
nyp.33433056928231	917	49	one	one	CD
nyp.33433056928231	917	50	hour	hour	NN
nyp.33433056928231	917	51	;	;	:
nyp.33433056928231	917	52	then	then	RB
nyp.33433056928231	917	53	mash	mash	VB
nyp.33433056928231	917	54	them	-PRON-	PRP
nyp.33433056928231	917	55	smooth	smooth	JJ
nyp.33433056928231	917	56	with	with	IN
nyp.33433056928231	917	57	a	a	DT
nyp.33433056928231	917	58	silver	silver	JJ
nyp.33433056928231	917	59	spoon	spoon	NN
nyp.33433056928231	917	60	,	,	,
nyp.33433056928231	917	61	dip	dip	VB
nyp.33433056928231	917	62	a	a	DT
nyp.33433056928231	917	63	quart	quart	NN
nyp.33433056928231	917	64	bow	bow	NN
nyp.33433056928231	917	65	in	in	IN
nyp.33433056928231	917	66	cold	cold	JJ
nyp.33433056928231	917	67	water	water	NN
nyp.33433056928231	917	68	,	,	,
nyp.33433056928231	917	69	pour	pour	VB
nyp.33433056928231	917	70	in	in	IN
nyp.33433056928231	917	71	the	the	DT
nyp.33433056928231	917	72	cranberries	cranberry	NNS
nyp.33433056928231	917	73	,	,	,
nyp.33433056928231	917	74	and	and	CC
nyp.33433056928231	917	75	set	set	VBD
nyp.33433056928231	917	76	it	-PRON-	PRP
nyp.33433056928231	917	77	to	to	TO
nyp.33433056928231	917	78	become	become	VB
nyp.33433056928231	917	79	cold	cold	JJ
nyp.33433056928231	917	80	;	;	:
nyp.33433056928231	917	81	then	then	RB
nyp.33433056928231	917	82	turn	turn	VB
nyp.33433056928231	917	83	it	-PRON-	PRP
nyp.33433056928231	917	84	out	out	RP
nyp.33433056928231	917	85	on	on	IN
nyp.33433056928231	917	86	a	a	DT
nyp.33433056928231	917	87	dish	dish	NN
nyp.33433056928231	917	88	or	or	CC
nyp.33433056928231	917	89	glass	glass	NN
nyp.33433056928231	917	90	saucer	saucer	NN
nyp.33433056928231	917	91	,	,	,
nyp.33433056928231	917	92	and	and	CC
nyp.33433056928231	917	93	serve	serve	VB
nyp.33433056928231	917	94	with	with	IN
nyp.33433056928231	917	95	roast	roast	NN
nyp.33433056928231	917	96	pork	pork	NN
nyp.33433056928231	917	97	,	,	,
nyp.33433056928231	917	98	ham	ham	NN
nyp.33433056928231	917	99	,	,	,
nyp.33433056928231	917	100	goose	goose	NN
nyp.33433056928231	917	101	,	,	,
nyp.33433056928231	917	102	or	or	CC
nyp.33433056928231	917	103	fowls	fowl	NNS
nyp.33433056928231	917	104	.	.	.
nyp.33433056928231	918	1	Cheese	Cheese	NNP
nyp.33433056928231	918	2	Boasted.—Grate	Boasted.—Grate	NNP
nyp.33433056928231	918	3	three	three	CD
nyp.33433056928231	918	4	ounces	ounce	NNS
nyp.33433056928231	918	5	of	of	IN
nyp.33433056928231	918	6	dry	dry	JJ
nyp.33433056928231	918	7	cheese	cheese	NN
nyp.33433056928231	918	8	,	,	,
nyp.33433056928231	918	9	and	and	CC
nyp.33433056928231	918	10	mix	mix	VB
nyp.33433056928231	918	11	it	-PRON-	PRP
nyp.33433056928231	918	12	with	with	IN
nyp.33433056928231	918	13	the	the	DT
nyp.33433056928231	918	14	yolks	yolk	NNS
nyp.33433056928231	918	15	of	of	IN
nyp.33433056928231	918	16	two	two	CD
nyp.33433056928231	918	17	eggs	egg	NNS
nyp.33433056928231	918	18	,	,	,
nyp.33433056928231	918	19	put	put	VBD
nyp.33433056928231	918	20	four	four	CD
nyp.33433056928231	918	21	ounces	ounce	NNS
nyp.33433056928231	918	22	of	of	IN
nyp.33433056928231	918	23	grated	grated	NN
nyp.33433056928231	918	24	,	,	,
nyp.33433056928231	918	25	bread	bread	NN
nyp.33433056928231	918	26	,	,	,
nyp.33433056928231	918	27	and	and	CC
nyp.33433056928231	918	28	three	three	CD
nyp.33433056928231	918	29	of	of	IN
nyp.33433056928231	918	30	butter	butter	NN
nyp.33433056928231	918	31	,	,	,
nyp.33433056928231	918	32	beat	beat	VBD
nyp.33433056928231	918	33	the	the	DT
nyp.33433056928231	918	34	whole	whole	NN
nyp.33433056928231	918	35	together	together	RB
nyp.33433056928231	918	36	in	in	IN
nyp.33433056928231	918	37	a	a	DT
nyp.33433056928231	918	38	mor-	mor-	JJ
nyp.33433056928231	918	39	tar	tar	NN
nyp.33433056928231	918	40	with	with	IN
nyp.33433056928231	918	41	a	a	DT
nyp.33433056928231	918	42	dessert	dessert	JJ
nyp.33433056928231	918	43	spoonful	spoonful	NN
nyp.33433056928231	918	44	of	of	IN
nyp.33433056928231	918	45	made	make	VBN
nyp.33433056928231	918	46	mustard	mustard	NN
nyp.33433056928231	918	47	,	,	,
nyp.33433056928231	918	48	a	a	DT
nyp.33433056928231	918	49	little	little	JJ
nyp.33433056928231	918	50	salt	salt	NN
nyp.33433056928231	918	51	and	and	CC
nyp.33433056928231	918	52	some	some	DT
nyp.33433056928231	918	53	pepper	pepper	NN
nyp.33433056928231	918	54	;	;	:
nyp.33433056928231	918	55	toast	toast	VB
nyp.33433056928231	918	56	some	some	DT
nyp.33433056928231	918	57	slices	slice	NNS
nyp.33433056928231	918	58	of	of	IN
nyp.33433056928231	918	59	bread	bread	NN
nyp.33433056928231	918	60	,	,	,
nyp.33433056928231	918	61	cut	cut	VBD
nyp.33433056928231	918	62	off	off	RP
nyp.33433056928231	918	63	the	the	DT
nyp.33433056928231	918	64	outside	outside	JJ
nyp.33433056928231	918	65	crust	crust	NN
nyp.33433056928231	918	66	,	,	,
nyp.33433056928231	918	67	cut	cut	VB
nyp.33433056928231	918	68	it	-PRON-	PRP
nyp.33433056928231	918	69	in	in	IN
nyp.33433056928231	918	70	shapes	shape	NNS
nyp.33433056928231	918	71	and	and	CC
nyp.33433056928231	918	72	spread	spread	VB
nyp.33433056928231	918	73	the	the	DT
nyp.33433056928231	918	74	paste	paste	NN
nyp.33433056928231	918	75	thick	thick	JJ
nyp.33433056928231	918	76	upon	upon	IN
nyp.33433056928231	918	77	them	-PRON-	PRP
nyp.33433056928231	918	78	,	,	,
nyp.33433056928231	918	79	and	and	CC
nyp.33433056928231	918	80	put	put	VBD
nyp.33433056928231	918	81	them	-PRON-	PRP
nyp.33433056928231	918	82	in	in	IN
nyp.33433056928231	918	83	a	a	DT
nyp.33433056928231	918	84	Dutch	dutch	JJ
nyp.33433056928231	918	85	oven	oven	NN
nyp.33433056928231	918	86	,	,	,
nyp.33433056928231	918	87	let	let	VB
nyp.33433056928231	918	88	them	-PRON-	PRP
nyp.33433056928231	918	89	become	become	VB
nyp.33433056928231	918	90	hot	hot	JJ
nyp.33433056928231	918	91	and	and	CC
nyp.33433056928231	918	92	slightly	slightly	RB
nyp.33433056928231	918	93	browned	brown	VBN
nyp.33433056928231	918	94	,	,	,
nyp.33433056928231	918	95	serve	serve	VBP
nyp.33433056928231	918	96	hot	hot	JJ
nyp.33433056928231	918	97	as	as	IN
nyp.33433056928231	918	98	possible	possible	JJ
nyp.33433056928231	918	99	.	.	.
nyp.33433056928231	919	1	To	to	TO
nyp.33433056928231	919	2	Make	make	VB
nyp.33433056928231	919	3	Welsh	Welsh	NNP
nyp.33433056928231	919	4	Rabbit.—Cut	Rabbit.—Cut	:
nyp.33433056928231	919	5	or	or	CC
nyp.33433056928231	919	6	grate	grate	VB
nyp.33433056928231	919	7	some	some	DT
nyp.33433056928231	919	8	good	good	JJ
nyp.33433056928231	919	9	cheese	cheese	NN
nyp.33433056928231	919	10	,	,	,
nyp.33433056928231	919	11	put	put	VB
nyp.33433056928231	919	12	a	a	DT
nyp.33433056928231	919	13	bit	bit	NN
nyp.33433056928231	919	14	of	of	IN
nyp.33433056928231	919	15	butter	butter	NN
nyp.33433056928231	919	16	and	and	CC
nyp.33433056928231	919	17	some	some	DT
nyp.33433056928231	919	18	made	make	VBD
nyp.33433056928231	919	19	mustard	mustard	NN
nyp.33433056928231	919	20	to	to	IN
nyp.33433056928231	919	21	it	-PRON-	PRP
nyp.33433056928231	919	22	,	,	,
nyp.33433056928231	919	23	put	put	VB
nyp.33433056928231	919	24	it	-PRON-	PRP
nyp.33433056928231	919	25	in	in	IN
nyp.33433056928231	919	26	a	a	DT
nyp.33433056928231	919	27	frying	frying	NN
nyp.33433056928231	919	28	pan	pan	NN
nyp.33433056928231	919	29	over	over	IN
nyp.33433056928231	919	30	the	the	DT
nyp.33433056928231	919	31	fire	fire	NN
nyp.33433056928231	919	32	and	and	CC
nyp.33433056928231	919	33	stir	stir	VB
nyp.33433056928231	919	34	it	-PRON-	PRP
nyp.33433056928231	919	35	smooth	smooth	JJ
nyp.33433056928231	919	36	;	;	:
nyp.33433056928231	919	37	a	a	DT
nyp.33433056928231	919	38	little	little	JJ
nyp.33433056928231	919	39	milk	milk	NN
nyp.33433056928231	919	40	may	may	MD
nyp.33433056928231	919	41	be	be	VB
nyp.33433056928231	919	42	added	add	VBN
nyp.33433056928231	919	43	to	to	IN
nyp.33433056928231	919	44	it	-PRON-	PRP
nyp.33433056928231	919	45	;	;	:
nyp.33433056928231	919	46	when	when	WRB
nyp.33433056928231	919	47	it	-PRON-	PRP
nyp.33433056928231	919	48	is	be	VBZ
nyp.33433056928231	919	49	hot	hot	JJ
nyp.33433056928231	919	50	and	and	CC
nyp.33433056928231	919	51	a	a	DT
nyp.33433056928231	919	52	smooth	smooth	JJ
nyp.33433056928231	919	53	paste	paste	NN
nyp.33433056928231	919	54	,	,	,
nyp.33433056928231	919	55	spread	spread	VBD
nyp.33433056928231	919	56	it	-PRON-	PRP
nyp.33433056928231	919	57	on	on	IN
nyp.33433056928231	919	58	slices	slice	NNS
nyp.33433056928231	919	59	of	of	IN
nyp.33433056928231	919	60	nicely	nicely	RB
nyp.33433056928231	919	61	toasted	toast	VBN
nyp.33433056928231	919	62	bread	bread	NN
nyp.33433056928231	919	63	and	and	CC
nyp.33433056928231	919	64	serve	serve	VB
nyp.33433056928231	919	65	hot	hot	JJ
nyp.33433056928231	919	66	.	.	.
nyp.33433056928231	920	1	To	to	TO
nyp.33433056928231	920	2	Make	make	VB
nyp.33433056928231	920	3	Toast.—Cut	toast.—cut	CD
nyp.33433056928231	920	4	slices	slice	NNS
nyp.33433056928231	920	5	from	from	IN
nyp.33433056928231	920	6	a	a	DT
nyp.33433056928231	920	7	loaf	loaf	NN
nyp.33433056928231	920	8	of	of	IN
nyp.33433056928231	920	9	wheat	wheat	NN
nyp.33433056928231	920	10	bread	bread	NN
nyp.33433056928231	920	11	,	,	,
nyp.33433056928231	920	12	let	let	VB
nyp.33433056928231	920	13	them	-PRON-	PRP
nyp.33433056928231	920	14	be	be	VB
nyp.33433056928231	920	15	smooth	smooth	JJ
nyp.33433056928231	920	16	,	,	,
nyp.33433056928231	920	17	even	even	RB
nyp.33433056928231	920	18	,	,	,
nyp.33433056928231	920	19	and	and	CC
nyp.33433056928231	920	20	half	half	PDT
nyp.33433056928231	920	21	an	an	DT
nyp.33433056928231	920	22	inch	inch	NN
nyp.33433056928231	920	23	thick	thick	JJ
nyp.33433056928231	920	24	,	,	,
nyp.33433056928231	920	25	have	have	VBP
nyp.33433056928231	920	26	a	a	DT
nyp.33433056928231	920	27	bright	bright	JJ
nyp.33433056928231	920	28	fire	fire	NN
nyp.33433056928231	920	29	and	and	CC
nyp.33433056928231	920	30	toast	toast	VB
nyp.33433056928231	920	31	them	-PRON-	PRP
nyp.33433056928231	920	32	quickly	quickly	RB
nyp.33433056928231	920	33	;	;	:
nyp.33433056928231	920	34	when	when	WRB
nyp.33433056928231	920	35	both	both	DT
nyp.33433056928231	920	36	sides	side	NNS
nyp.33433056928231	920	37	are	be	VBP
nyp.33433056928231	920	38	a	a	DT
nyp.33433056928231	920	39	fine	fine	JJ
nyp.33433056928231	920	40	browr	browr	NN
nyp.33433056928231	920	41	lay	lie	VBD
nyp.33433056928231	920	42	the	the	DT
nyp.33433056928231	920	43	slices	slice	NNS
nyp.33433056928231	920	44	on	on	IN
nyp.33433056928231	920	45	a	a	DT
nyp.33433056928231	920	46	hot	hot	JJ
nyp.33433056928231	920	47	plate	plate	NN
nyp.33433056928231	920	48	and	and	CC
nyp.33433056928231	920	49	put	put	VB
nyp.33433056928231	920	50	a	a	DT
nyp.33433056928231	920	51	tin	tin	NN
nyp.33433056928231	920	52	cover	cover	NN
nyp.33433056928231	920	53	over	over	RP
nyp.33433056928231	920	54	until	until	IN
nyp.33433056928231	920	55	served	serve	VBN
nyp.33433056928231	920	56	.	.	.
nyp.33433056928231	921	1	Milk	milk	NN
nyp.33433056928231	921	2	Toast.—Having	Toast.—Having	NNP
nyp.33433056928231	921	3	toasted	toast	VBD
nyp.33433056928231	921	4	the	the	DT
nyp.33433056928231	921	5	bread	bread	NN
nyp.33433056928231	921	6	nicely	nicely	RB
nyp.33433056928231	921	7	,	,	,
nyp.33433056928231	921	8	spread	spread	VBD
nyp.33433056928231	921	9	it	-PRON-	PRP
nyp.33433056928231	921	10	with	with	IN
nyp.33433056928231	921	11	sweet	sweet	JJ
nyp.33433056928231	921	12	butter	butter	NN
nyp.33433056928231	921	13	,	,	,
nyp.33433056928231	921	14	make	make	VB
nyp.33433056928231	921	15	some	some	DT
nyp.33433056928231	921	16	milk	milk	NN
nyp.33433056928231	921	17	hot	hot	JJ
nyp.33433056928231	921	18	,	,	,
nyp.33433056928231	921	19	add	add	VB
nyp.33433056928231	921	20	a	a	DT
nyp.33433056928231	921	21	small	small	JJ
nyp.33433056928231	921	22	bit	bit	NN
nyp.33433056928231	921	23	of	of	IN
nyp.33433056928231	921	24	butter	butter	NN
nyp.33433056928231	921	25	,	,	,
nyp.33433056928231	921	26	and	and	CC
nyp.33433056928231	921	27	a	a	DT
nyp.33433056928231	921	28	little	little	JJ
nyp.33433056928231	921	29	salt	salt	NN
nyp.33433056928231	921	30	to	to	IN
nyp.33433056928231	921	31	it	-PRON-	PRP
nyp.33433056928231	921	32	,	,	,
nyp.33433056928231	921	33	then	then	RB
nyp.33433056928231	921	34	pour	pour	VB
nyp.33433056928231	921	35	it	-PRON-	PRP
nyp.33433056928231	921	36	over	over	IN
nyp.33433056928231	921	37	the	the	DT
nyp.33433056928231	921	38	toast	toast	NN
nyp.33433056928231	921	39	and	and	CC
nyp.33433056928231	921	40	serve	serve	VB
nyp.33433056928231	921	41	.	.	.
nyp.33433056928231	922	1	Or	or	CC
nyp.33433056928231	922	2	lay	lie	VBD
nyp.33433056928231	922	3	toasted	toast	VBN
nyp.33433056928231	922	4	bread	bread	NN
nyp.33433056928231	922	5	in	in	IN
nyp.33433056928231	922	6	a	a	DT
nyp.33433056928231	922	7	deep	deep	JJ
nyp.33433056928231	922	8	plate	plate	NN
nyp.33433056928231	922	9	or	or	CC
nyp.33433056928231	922	10	dish	dish	NN
nyp.33433056928231	922	11	;	;	:
nyp.33433056928231	922	12	to	to	IN
nyp.33433056928231	922	13	a	a	DT
nyp.33433056928231	922	14	pint	pint	NN
nyp.33433056928231	922	15	of	of	IN
nyp.33433056928231	922	16	milk	milk	NN
nyp.33433056928231	922	17	put	put	VBD
nyp.33433056928231	922	18	a	a	DT
nyp.33433056928231	922	19	teaspoonful	teaspoonful	NN
nyp.33433056928231	922	20	of	of	IN
nyp.33433056928231	922	21	salt	salt	NN
nyp.33433056928231	922	22	and	and	CC
nyp.33433056928231	922	23	a	a	DT
nyp.33433056928231	922	24	teacup	teacup	NN
nyp.33433056928231	922	25	of	of	IN
nyp.33433056928231	922	26	butter	butter	NN
nyp.33433056928231	922	27	,	,	,
nyp.33433056928231	922	28	make	make	VB
nyp.33433056928231	922	29	it	-PRON-	PRP
nyp.33433056928231	922	30	boiling	boil	VBG
nyp.33433056928231	922	31	hot	hot	JJ
nyp.33433056928231	922	32	,	,	,
nyp.33433056928231	922	33	then	then	RB
nyp.33433056928231	922	34	pour	pour	VB
nyp.33433056928231	922	35	it	-PRON-	PRP
nyp.33433056928231	922	36	over	over	IN
nyp.33433056928231	922	37	the	the	DT
nyp.33433056928231	922	38	toast	toast	NN
nyp.33433056928231	922	39	;	;	:
nyp.33433056928231	922	40	some	some	DT
nyp.33433056928231	922	41	persons	person	NNS
nyp.33433056928231	922	42	work	work	VBP
nyp.33433056928231	922	43	a	a	DT
nyp.33433056928231	922	44	small	small	JJ
nyp.33433056928231	922	45	teaspoonful	teaspoonful	NN
nyp.33433056928231	922	46	of	of	IN
nyp.33433056928231	922	47	flour	flour	NN
nyp.33433056928231	922	48	with	with	IN
nyp.33433056928231	922	49	the	the	DT
nyp.33433056928231	922	50	butter	butter	NN
nyp.33433056928231	922	51	and	and	CC
nyp.33433056928231	922	52	stir	stir	VB
nyp.33433056928231	922	53	it	-PRON-	PRP
nyp.33433056928231	922	54	into	into	IN
nyp.33433056928231	922	55	the	the	DT
nyp.33433056928231	922	56	milk	milk	NN
nyp.33433056928231	922	57	when	when	WRB
nyp.33433056928231	922	58	it	-PRON-	PRP
nyp.33433056928231	922	59	is	be	VBZ
nyp.33433056928231	922	60	boiling	boil	VBG
nyp.33433056928231	922	61	hot	hot	JJ
nyp.33433056928231	922	62	;	;	:
nyp.33433056928231	922	63	stir	stir	VB
nyp.33433056928231	922	64	it	-PRON-	PRP
nyp.33433056928231	922	65	for	for	IN
nyp.33433056928231	922	66	a	a	DT
nyp.33433056928231	922	67	few	few	JJ
nyp.33433056928231	922	68	minutes	minute	NNS
nyp.33433056928231	922	69	,	,	,
nyp.33433056928231	922	70	then	then	RB
nyp.33433056928231	922	71	pour	pour	VB
nyp.33433056928231	922	72	it	-PRON-	PRP
nyp.33433056928231	922	73	over	over	IN
nyp.33433056928231	922	74	the	the	DT
nyp.33433056928231	922	75	toast	toast	NN
nyp.33433056928231	922	76	.	.	.
nyp.33433056928231	923	1	94	94	CD
nyp.33433056928231	923	2	DIRECTIONS	direction	NNS
nyp.33433056928231	923	3	FOR	for	IN
nyp.33433056928231	923	4	MAKING	make	VBG
nyp.33433056928231	923	5	PUDDINGS	pudding	NNS
nyp.33433056928231	923	6	,	,	,
nyp.33433056928231	923	7	ETC	etc	FW
nyp.33433056928231	923	8	..	..	.
nyp.33433056928231	924	1	DIRECTIONS	direction	NNS
nyp.33433056928231	924	2	For	for	IN
nyp.33433056928231	924	3	making	make	VBG
nyp.33433056928231	924	4	Paddings	Paddings	NNP
nyp.33433056928231	924	5	,	,	,
nyp.33433056928231	924	6	etc	etc	FW
nyp.33433056928231	924	7	.	.	.
nyp.33433056928231	925	1	Fob	Fob	NNP
nyp.33433056928231	925	2	Bound	Bound	NNP
nyp.33433056928231	925	3	Puddings.—Have	Puddings.—Have	NNP
nyp.33433056928231	925	4	a	a	DT
nyp.33433056928231	925	5	tin	tin	NN
nyp.33433056928231	925	6	form	form	NN
nyp.33433056928231	925	7	or	or	CC
nyp.33433056928231	925	8	muslin	muslin	NN
nyp.33433056928231	925	9	bag	bag	NN
nyp.33433056928231	925	10	—	—	:
nyp.33433056928231	925	11	the	the	DT
nyp.33433056928231	925	12	former	former	JJ
nyp.33433056928231	925	13	should	should	MD
nyp.33433056928231	925	14	have	have	VB
nyp.33433056928231	925	15	a	a	DT
nyp.33433056928231	925	16	close	close	JJ
nyp.33433056928231	925	17	fitting	fitting	JJ
nyp.33433056928231	925	18	cover	cover	NN
nyp.33433056928231	925	19	,	,	,
nyp.33433056928231	925	20	and	and	CC
nyp.33433056928231	925	21	be	be	VB
nyp.33433056928231	925	22	rubbed	rub	VBN
nyp.33433056928231	925	23	over	over	IN
nyp.33433056928231	925	24	the	the	DT
nyp.33433056928231	925	25	inside	inside	NN
nyp.33433056928231	925	26	with	with	IN
nyp.33433056928231	925	27	a	a	DT
nyp.33433056928231	925	28	bit	bit	NN
nyp.33433056928231	925	29	of	of	IN
nyp.33433056928231	925	30	butter	butter	NN
nyp.33433056928231	925	31	before	before	IN
nyp.33433056928231	925	32	putting	put	VBG
nyp.33433056928231	925	33	the	the	DT
nyp.33433056928231	925	34	pudding	pudding	NN
nyp.33433056928231	925	35	in	in	RP
nyp.33433056928231	925	36	.	.	.
nyp.33433056928231	926	1	it	-PRON-	PRP
nyp.33433056928231	926	2	,	,	,
nyp.33433056928231	926	3	that	that	IN
nyp.33433056928231	926	4	it	-PRON-	PRP
nyp.33433056928231	926	5	may	may	MD
nyp.33433056928231	926	6	not	not	RB
nyp.33433056928231	926	7	stick	stick	VB
nyp.33433056928231	926	8	;	;	:
nyp.33433056928231	926	9	the	the	DT
nyp.33433056928231	926	10	latter	latter	JJ
nyp.33433056928231	926	11	should	should	MD
nyp.33433056928231	926	12	be	be	VB
nyp.33433056928231	926	13	first	first	RB
nyp.33433056928231	926	14	dipped	dip	VBN
nyp.33433056928231	926	15	into	into	IN
nyp.33433056928231	926	16	,	,	,
nyp.33433056928231	926	17	boiling	boil	VBG
nyp.33433056928231	926	18	water	water	NN
nyp.33433056928231	926	19	,	,	,
nyp.33433056928231	926	20	then	then	RB
nyp.33433056928231	926	21	well	well	UH
nyp.33433056928231	926	22	floured	floured	JJ
nyp.33433056928231	926	23	on	on	IN
nyp.33433056928231	926	24	the	the	DT
nyp.33433056928231	926	25	inside	inside	NN
nyp.33433056928231	926	26	.	.	.
nyp.33433056928231	927	1	Tin	Tin	NNP
nyp.33433056928231	927	2	forms	form	NNS
nyp.33433056928231	927	3	may	may	MD
nyp.33433056928231	927	4	be	be	VB
nyp.33433056928231	927	5	bought	buy	VBN
nyp.33433056928231	927	6	,	,	,
nyp.33433056928231	927	7	or	or	CC
nyp.33433056928231	927	8	small	small	JJ
nyp.33433056928231	927	9	covered	cover	VBN
nyp.33433056928231	927	10	pails	pail	NNS
nyp.33433056928231	927	11	,	,	,
nyp.33433056928231	927	12	of	of	IN
nyp.33433056928231	927	13	two	two	CD
nyp.33433056928231	927	14	or	or	CC
nyp.33433056928231	927	15	three	three	CD
nyp.33433056928231	927	16	quarts	quart	NNS
nyp.33433056928231	927	17	capacity	capacity	NN
nyp.33433056928231	927	18	,	,	,
nyp.33433056928231	927	19	for	for	IN
nyp.33433056928231	927	20	large	large	JJ
nyp.33433056928231	927	21	or	or	CC
nyp.33433056928231	927	22	small	small	JJ
nyp.33433056928231	927	23	puddings	pudding	NNS
nyp.33433056928231	927	24	;	;	:
nyp.33433056928231	927	25	these	these	DT
nyp.33433056928231	927	26	are	be	VBP
nyp.33433056928231	927	27	more	more	RBR
nyp.33433056928231	927	28	easily	easily	RB
nyp.33433056928231	927	29	kept	keep	VBN
nyp.33433056928231	927	30	sweet	sweet	JJ
nyp.33433056928231	927	31	than	than	IN
nyp.33433056928231	927	32	are	be	VBP
nyp.33433056928231	927	33	muslin	muslin	NN
nyp.33433056928231	927	34	bags	bag	NNS
nyp.33433056928231	927	35	.	.	.
nyp.33433056928231	928	1	Tie	tie	VB
nyp.33433056928231	928	2	a	a	DT
nyp.33433056928231	928	3	batter	batter	NN
nyp.33433056928231	928	4	pudding	pudding	NN
nyp.33433056928231	928	5	close	close	RB
nyp.33433056928231	928	6	.	.	.
nyp.33433056928231	929	1	Bread	bread	NN
nyp.33433056928231	929	2	puddings	pudding	NNS
nyp.33433056928231	929	3	,	,	,
nyp.33433056928231	929	4	or	or	CC
nyp.33433056928231	929	5	those	those	DT
nyp.33433056928231	929	6	made	make	VBN
nyp.33433056928231	929	7	of	of	IN
nyp.33433056928231	929	8	corn	corn	NN
nyp.33433056928231	929	9	meal	meal	NN
nyp.33433056928231	929	10	,	,	,
nyp.33433056928231	929	11	should	should	MD
nyp.33433056928231	929	12	be	be	VB
nyp.33433056928231	929	13	loose	loose	JJ
nyp.33433056928231	929	14	,	,	,
nyp.33433056928231	929	15	as	as	IN
nyp.33433056928231	929	16	they	-PRON-	PRP
nyp.33433056928231	929	17	swell	swell	VBP
nyp.33433056928231	929	18	very	very	RB
nyp.33433056928231	929	19	much	much	RB
nyp.33433056928231	929	20	in	in	IN
nyp.33433056928231	929	21	boiling	boiling	NN
nyp.33433056928231	929	22	.	.	.
nyp.33433056928231	930	1	The	the	DT
nyp.33433056928231	930	2	water	water	NN
nyp.33433056928231	930	3	must	must	MD
nyp.33433056928231	930	4	be	be	VB
nyp.33433056928231	930	5	boiling	boil	VBG
nyp.33433056928231	930	6	hot	hot	JJ
nyp.33433056928231	930	7	when	when	WRB
nyp.33433056928231	930	8	the	the	DT
nyp.33433056928231	930	9	pudding	pudding	NN
nyp.33433056928231	930	10	is	be	VBZ
nyp.33433056928231	930	11	put	put	VBN
nyp.33433056928231	930	12	in	in	RP
nyp.33433056928231	930	13	,	,	,
nyp.33433056928231	930	14	and	and	CC
nyp.33433056928231	930	15	continue	continue	VB
nyp.33433056928231	930	16	to	to	TO
nyp.33433056928231	930	17	boil	boil	VB
nyp.33433056928231	930	18	until	until	IN
nyp.33433056928231	930	19	it	-PRON-	PRP
nyp.33433056928231	930	20	is	be	VBZ
nyp.33433056928231	930	21	done	do	VBN
nyp.33433056928231	930	22	.	.	.
nyp.33433056928231	931	1	If	if	IN
nyp.33433056928231	931	2	a	a	DT
nyp.33433056928231	931	3	pudding	pudding	NN
nyp.33433056928231	931	4	is	be	VBZ
nyp.33433056928231	931	5	boiled	boil	VBN
nyp.33433056928231	931	6	in	in	IN
nyp.33433056928231	931	7	a	a	DT
nyp.33433056928231	931	8	bag	bag	NN
nyp.33433056928231	931	9	,	,	,
nyp.33433056928231	931	10	it	-PRON-	PRP
nyp.33433056928231	931	11	must	must	MD
nyp.33433056928231	931	12	be	be	VB
nyp.33433056928231	931	13	turned	turn	VBN
nyp.33433056928231	931	14	frequently	frequently	RB
nyp.33433056928231	931	15	whilst	whilst	IN
nyp.33433056928231	931	16	boiling	boil	VBG
nyp.33433056928231	931	17	,	,	,
nyp.33433056928231	931	18	other-	other-	JJ
nyp.33433056928231	931	19	wise	wise	NN
nyp.33433056928231	931	20	it	-PRON-	PRP
nyp.33433056928231	931	21	will	will	MD
nyp.33433056928231	931	22	stick	stick	VB
nyp.33433056928231	931	23	to	to	IN
nyp.33433056928231	931	24	the	the	DT
nyp.33433056928231	931	25	pot	pot	NN
nyp.33433056928231	931	26	.	.	.
nyp.33433056928231	932	1	There	there	EX
nyp.33433056928231	932	2	must	must	MD
nyp.33433056928231	932	3	be	be	VB
nyp.33433056928231	932	4	enough	enough	JJ
nyp.33433056928231	932	5	water	water	NN
nyp.33433056928231	932	6	to	to	IN
nyp.33433056928231	932	7	oover	oover	NNP
nyp.33433056928231	932	8	the	the	DT
nyp.33433056928231	932	9	pudding	pudding	NN
nyp.33433056928231	932	10	if	if	IN
nyp.33433056928231	932	11	it	-PRON-	PRP
nyp.33433056928231	932	12	is	be	VBZ
nyp.33433056928231	932	13	boiled	boil	VBN
nyp.33433056928231	932	14	in	in	IN
nyp.33433056928231	932	15	a	a	DT
nyp.33433056928231	932	16	bag	bag	NN
nyp.33433056928231	932	17	:	:	:
nyp.33433056928231	932	18	if	if	IN
nyp.33433056928231	932	19	boiled	boil	VBN
nyp.33433056928231	932	20	in	in	IN
nyp.33433056928231	932	21	a	a	DT
nyp.33433056928231	932	22	tin	tin	NN
nyp.33433056928231	932	23	form	form	NN
nyp.33433056928231	932	24	do	do	VBP
nyp.33433056928231	932	25	not	not	RB
nyp.33433056928231	932	26	let	let	VB
nyp.33433056928231	932	27	the	the	DT
nyp.33433056928231	932	28	water	water	NN
nyp.33433056928231	932	29	quite	quite	RB
nyp.33433056928231	932	30	reach	reach	VB
nyp.33433056928231	932	31	the	the	DT
nyp.33433056928231	932	32	top	top	NN
nyp.33433056928231	932	33	of	of	IN
nyp.33433056928231	932	34	it	-PRON-	PRP
nyp.33433056928231	932	35	.	.	.
nyp.33433056928231	933	1	To	to	TO
nyp.33433056928231	933	2	boil	boil	VB
nyp.33433056928231	933	3	a	a	DT
nyp.33433056928231	933	4	pudding	pudding	NN
nyp.33433056928231	933	5	in	in	IN
nyp.33433056928231	933	6	a	a	DT
nyp.33433056928231	933	7	tin	tin	NN
nyp.33433056928231	933	8	basin	basin	NN
nyp.33433056928231	933	9	,	,	,
nyp.33433056928231	933	10	dip	dip	VB
nyp.33433056928231	933	11	a	a	DT
nyp.33433056928231	933	12	cloth	cloth	NN
nyp.33433056928231	933	13	in	in	IN
nyp.33433056928231	933	14	hot	hot	JJ
nyp.33433056928231	933	15	water	water	NN
nyp.33433056928231	933	16	,	,	,
nyp.33433056928231	933	17	dredge	dredge	VB
nyp.33433056928231	933	18	it	-PRON-	PRP
nyp.33433056928231	933	19	with	with	IN
nyp.33433056928231	933	20	flour	flour	NN
nyp.33433056928231	933	21	and	and	CC
nyp.33433056928231	933	22	tie	tie	VB
nyp.33433056928231	933	23	it	-PRON-	PRP
nyp.33433056928231	933	24	closely	closely	RB
nyp.33433056928231	933	25	over	over	IN
nyp.33433056928231	933	26	the	the	DT
nyp.33433056928231	933	27	basin	basin	NN
nyp.33433056928231	933	28	.	.	.
nyp.33433056928231	934	1	When	when	WRB
nyp.33433056928231	934	2	the	the	DT
nyp.33433056928231	934	3	pudding	pudding	NN
nyp.33433056928231	934	4	is	be	VBZ
nyp.33433056928231	934	5	done	do	VBN
nyp.33433056928231	934	6	,	,	,
nyp.33433056928231	934	7	take	take	VB
nyp.33433056928231	934	8	it	-PRON-	PRP
nyp.33433056928231	934	9	from	from	IN
nyp.33433056928231	934	10	the	the	DT
nyp.33433056928231	934	11	water	water	NN
nyp.33433056928231	934	12	,	,	,
nyp.33433056928231	934	13	give	give	VB
nyp.33433056928231	934	14	whatever	whatever	WDT
nyp.33433056928231	934	15	it	-PRON-	PRP
nyp.33433056928231	934	16	is	be	VBZ
nyp.33433056928231	934	17	boiling	boil	VBG
nyp.33433056928231	934	18	in	in	RP
nyp.33433056928231	934	19	one	one	CD
nyp.33433056928231	934	20	sudden	sudden	JJ
nyp.33433056928231	934	21	plunge	plunge	NN
nyp.33433056928231	934	22	into	into	IN
nyp.33433056928231	934	23	cold	cold	JJ
nyp.33433056928231	934	24	water	water	NN
nyp.33433056928231	934	25	,	,	,
nyp.33433056928231	934	26	then	then	RB
nyp.33433056928231	934	27	turn	turn	VB
nyp.33433056928231	934	28	it	-PRON-	PRP
nyp.33433056928231	934	29	out	out	RP
nyp.33433056928231	934	30	immediately	immediately	RB
nyp.33433056928231	934	31	;	;	:
nyp.33433056928231	934	32	this	this	DT
nyp.33433056928231	934	33	will	will	MD
nyp.33433056928231	934	34	prevent	prevent	VB
nyp.33433056928231	934	35	it	-PRON-	PRP
nyp.33433056928231	934	36	sticking	stick	VBG
nyp.33433056928231	934	37	.	.	.
nyp.33433056928231	935	1	If	if	IN
nyp.33433056928231	935	2	there	there	EX
nyp.33433056928231	935	3	is	be	VBZ
nyp.33433056928231	935	4	any	any	DT
nyp.33433056928231	935	5	delay	delay	NN
nyp.33433056928231	935	6	in	in	IN
nyp.33433056928231	935	7	serving	serve	VBG
nyp.33433056928231	935	8	the	the	DT
nyp.33433056928231	935	9	pudding	pudding	NN
nyp.33433056928231	935	10	,	,	,
nyp.33433056928231	935	11	cover	cover	VB
nyp.33433056928231	935	12	it	-PRON-	PRP
nyp.33433056928231	935	13	with	with	IN
nyp.33433056928231	935	14	a	a	DT
nyp.33433056928231	935	15	napkin	napkin	NN
nyp.33433056928231	935	16	or	or	CC
nyp.33433056928231	935	17	the	the	DT
nyp.33433056928231	935	18	cloth	cloth	NN
nyp.33433056928231	935	19	in	in	IN
nyp.33433056928231	935	20	which	which	WDT
nyp.33433056928231	935	21	it	-PRON-	PRP
nyp.33433056928231	935	22	was	be	VBD
nyp.33433056928231	935	23	boiled	boil	VBN
nyp.33433056928231	935	24	;	;	:
nyp.33433056928231	935	25	it	-PRON-	PRP
nyp.33433056928231	935	26	is	be	VBZ
nyp.33433056928231	935	27	best	good	JJS
nyp.33433056928231	935	28	to	to	TO
nyp.33433056928231	935	29	serve	serve	VB
nyp.33433056928231	935	30	as	as	RB
nyp.33433056928231	935	31	soon	soon	RB
nyp.33433056928231	935	32	as	as	IN
nyp.33433056928231	935	33	turned	turn	VBN
nyp.33433056928231	935	34	out	out	RP
nyp.33433056928231	935	35	.	.	.
nyp.33433056928231	936	1	Baked	Baked	NNP
nyp.33433056928231	936	2	Puddings.—Bread	Puddings.—Bread	NNP
nyp.33433056928231	936	3	,	,	,
nyp.33433056928231	936	4	corn	corn	NN
nyp.33433056928231	936	5	meal	meal	NN
nyp.33433056928231	936	6	,	,	,
nyp.33433056928231	936	7	or	or	CC
nyp.33433056928231	936	8	rice	rice	NN
nyp.33433056928231	936	9	require	require	VBP
nyp.33433056928231	936	10	mode-	mode-	JJ
nyp.33433056928231	936	11	rate	rate	NN
nyp.33433056928231	936	12	heat	heat	NN
nyp.33433056928231	936	13	;	;	:
nyp.33433056928231	936	14	batter	batter	NN
nyp.33433056928231	936	15	or	or	CC
nyp.33433056928231	936	16	custard	custard	NN
nyp.33433056928231	936	17	require	require	VBP
nyp.33433056928231	936	18	a	a	DT
nyp.33433056928231	936	19	quick	quick	JJ
nyp.33433056928231	936	20	oven	oven	NN
nyp.33433056928231	936	21	;	;	:
nyp.33433056928231	936	22	the	the	DT
nyp.33433056928231	936	23	time	time	NN
nyp.33433056928231	936	24	required	require	VBN
nyp.33433056928231	936	25	for	for	IN
nyp.33433056928231	936	26	baking	bake	VBG
nyp.33433056928231	936	27	each	each	DT
nyp.33433056928231	936	28	particular	particular	JJ
nyp.33433056928231	936	29	one	one	NN
nyp.33433056928231	936	30	is	be	VBZ
nyp.33433056928231	936	31	given	give	VBN
nyp.33433056928231	936	32	with	with	IN
nyp.33433056928231	936	33	the	the	DT
nyp.33433056928231	936	34	receipt	receipt	NN
nyp.33433056928231	936	35	for	for	IN
nyp.33433056928231	936	36	making	make	VBG
nyp.33433056928231	936	37	it	-PRON-	PRP
nyp.33433056928231	936	38	.	.	.
nyp.33433056928231	937	1	Eggs	egg	NNS
nyp.33433056928231	937	2	for	for	IN
nyp.33433056928231	937	3	puddings	pudding	NNS
nyp.33433056928231	937	4	aro	aro	VBP
nyp.33433056928231	937	5	beaten	beat	VBN
nyp.33433056928231	937	6	enough	enough	RB
nyp.33433056928231	937	7	when	when	WRB
nyp.33433056928231	937	8	a	a	DT
nyp.33433056928231	937	9	spoonful	spoonful	NN
nyp.33433056928231	937	10	can	can	MD
nyp.33433056928231	937	11	be	be	VB
nyp.33433056928231	937	12	taken	take	VBN
nyp.33433056928231	937	13	up	up	RP
nyp.33433056928231	937	14	without	without	IN
nyp.33433056928231	937	15	strings	string	NNS
nyp.33433056928231	937	16	.	.	.
nyp.33433056928231	938	1	A	a	DT
nyp.33433056928231	938	2	baked	baked	JJ
nyp.33433056928231	938	3	pudding	pudding	NN
nyp.33433056928231	938	4	must	must	MD
nyp.33433056928231	938	5	be	be	VB
nyp.33433056928231	938	6	served	serve	VBN
nyp.33433056928231	938	7	in	in	IN
nyp.33433056928231	938	8	whatever	whatever	WDT
nyp.33433056928231	938	9	it	-PRON-	PRP
nyp.33433056928231	938	10	is	be	VBZ
nyp.33433056928231	938	11	made	make	VBN
nyp.33433056928231	938	12	.	.	.
nyp.33433056928231	939	1	It	-PRON-	PRP
nyp.33433056928231	939	2	is	be	VBZ
nyp.33433056928231	939	3	well	well	JJ
nyp.33433056928231	939	4	to	to	TO
nyp.33433056928231	939	5	improve	improve	VB
nyp.33433056928231	939	6	their	-PRON-	PRP$
nyp.33433056928231	939	7	appearance	appearance	NN
nyp.33433056928231	939	8	as	as	RB
nyp.33433056928231	939	9	much	much	RB
nyp.33433056928231	939	10	as	as	IN
nyp.33433056928231	939	11	possible	possible	JJ
nyp.33433056928231	939	12	.	.	.
nyp.33433056928231	940	1	They	-PRON-	PRP
nyp.33433056928231	940	2	may	may	MD
nyp.33433056928231	940	3	be	be	VB
nyp.33433056928231	940	4	served	serve	VBN
nyp.33433056928231	940	5	the	the	DT
nyp.33433056928231	940	6	same	same	JJ
nyp.33433056928231	940	7	as	as	IN
nyp.33433056928231	940	8	meat	meat	NN
nyp.33433056928231	940	9	pies	pie	NNS
nyp.33433056928231	940	10	,	,	,
nyp.33433056928231	940	11	substituting	substitute	VBG
nyp.33433056928231	940	12	small	small	JJ
nyp.33433056928231	940	13	apples	apple	NNS
nyp.33433056928231	940	14	or	or	CC
nyp.33433056928231	940	15	other	other	JJ
nyp.33433056928231	940	16	small	small	JJ
nyp.33433056928231	940	17	fruit	fruit	NN
nyp.33433056928231	940	18	for	for	IN
nyp.33433056928231	940	19	the	the	DT
nyp.33433056928231	940	20	parsley	parsley	NN
nyp.33433056928231	940	21	or	or	CC
nyp.33433056928231	940	22	green	green	JJ
nyp.33433056928231	940	23	leaves	leave	NNS
nyp.33433056928231	940	24	.	.	.
nyp.33433056928231	941	1	Soufflees	Soufflees	NNP
nyp.33433056928231	941	2	,	,	,
nyp.33433056928231	941	3	or	or	CC
nyp.33433056928231	941	4	light	light	JJ
nyp.33433056928231	941	5	puddings	pudding	NNS
nyp.33433056928231	941	6	,	,	,
nyp.33433056928231	941	7	require	require	VBP
nyp.33433056928231	941	8	d	d	DT
nyp.33433056928231	941	9	quick	quick	JJ
nyp.33433056928231	941	10	oven	oven	NN
nyp.33433056928231	941	11	.	.	.
nyp.33433056928231	942	1	These	these	DT
nyp.33433056928231	942	2	should	should	MD
nyp.33433056928231	942	3	be	be	VB
nyp.33433056928231	942	4	made	make	VBN
nyp.33433056928231	942	5	so	so	IN
nyp.33433056928231	942	6	as	as	IN
nyp.33433056928231	942	7	to	to	TO
nyp.33433056928231	942	8	be	be	VB
nyp.33433056928231	942	9	done	do	VBN
nyp.33433056928231	942	10	at	at	IN
nyp.33433056928231	942	11	the	the	DT
nyp.33433056928231	942	12	moment	moment	NN
nyp.33433056928231	942	13	for	for	IN
nyp.33433056928231	942	14	serving	serve	VBG
nyp.33433056928231	942	15	,	,	,
nyp.33433056928231	942	16	otherwise	otherwise	RB
nyp.33433056928231	942	17	they	-PRON-	PRP
nyp.33433056928231	942	18	will	will	MD
nyp.33433056928231	942	19	fall	fall	VB
nyp.33433056928231	942	20	and	and	CC
nyp.33433056928231	942	21	flatten	flatten	VB
nyp.33433056928231	942	22	.	.	.
nyp.33433056928231	943	1	Boiled	boil	VBN
nyp.33433056928231	943	2	Apple	Apple	NNP
nyp.33433056928231	943	3	Podding	Podding	NNP
nyp.33433056928231	943	4	with	with	IN
nyp.33433056928231	943	5	Eggs.—Make	Eggs.—Make	NNP
nyp.33433056928231	943	6	a	a	DT
nyp.33433056928231	943	7	batter	batter	NN
nyp.33433056928231	943	8	with	with	IN
nyp.33433056928231	943	9	two	two	CD
nyp.33433056928231	943	10	DIRECTIONS	direction	NNS
nyp.33433056928231	943	11	FOR	for	IN
nyp.33433056928231	943	12	MAKING	make	VBG
nyp.33433056928231	943	13	PUDDINGS	pudding	NNS
nyp.33433056928231	943	14	,	,	,
nyp.33433056928231	943	15	ETC	etc	FW
nyp.33433056928231	943	16	.	.	.
nyp.33433056928231	944	1	95	95	CD
nyp.33433056928231	944	2	well	well	RB
nyp.33433056928231	944	3	beaten	beat	VBN
nyp.33433056928231	944	4	eggs	egg	NNS
nyp.33433056928231	944	5	and	and	CC
nyp.33433056928231	944	6	a	a	DT
nyp.33433056928231	944	7	pint	pint	NN
nyp.33433056928231	944	8	and	and	CC
nyp.33433056928231	944	9	a	a	DT
nyp.33433056928231	944	10	half	half	NN
nyp.33433056928231	944	11	of	of	IN
nyp.33433056928231	944	12	milk	milk	NN
nyp.33433056928231	944	13	,	,	,
nyp.33433056928231	944	14	with	with	IN
nyp.33433056928231	944	15	a	a	DT
nyp.33433056928231	944	16	pint	pint	NN
nyp.33433056928231	944	17	howl	howl	NN
nyp.33433056928231	944	18	heaping	heap	VBG
nyp.33433056928231	944	19	full	full	JJ
nyp.33433056928231	944	20	of	of	IN
nyp.33433056928231	944	21	wheat	wheat	NN
nyp.33433056928231	944	22	flour	flour	NN
nyp.33433056928231	944	23	,	,	,
nyp.33433056928231	944	24	beat	beat	VBD
nyp.33433056928231	944	25	it	-PRON-	PRP
nyp.33433056928231	944	26	until	until	IN
nyp.33433056928231	944	27	smooth	smooth	JJ
nyp.33433056928231	944	28	and	and	CC
nyp.33433056928231	944	29	light	light	NN
nyp.33433056928231	944	30	:	:	:
nyp.33433056928231	944	31	pare	pare	VB
nyp.33433056928231	944	32	,	,	,
nyp.33433056928231	944	33	quarter	quarter	NN
nyp.33433056928231	944	34	and	and	CC
nyp.33433056928231	944	35	core	core	NN
nyp.33433056928231	944	36	five	five	CD
nyp.33433056928231	944	37	or	or	CC
nyp.33433056928231	944	38	six	six	CD
nyp.33433056928231	944	39	large	large	JJ
nyp.33433056928231	944	40	,	,	,
nyp.33433056928231	944	41	tender	tender	JJ
nyp.33433056928231	944	42	,	,	,
nyp.33433056928231	944	43	tart	tart	JJ
nyp.33433056928231	944	44	,	,	,
nyp.33433056928231	944	45	oi	oi	NNP
nyp.33433056928231	944	46	sour	sour	JJ
nyp.33433056928231	944	47	apples	apple	NNS
nyp.33433056928231	944	48	,	,	,
nyp.33433056928231	944	49	and	and	CC
nyp.33433056928231	944	50	stir	stir	VB
nyp.33433056928231	944	51	them	-PRON-	PRP
nyp.33433056928231	944	52	into	into	IN
nyp.33433056928231	944	53	the	the	DT
nyp.33433056928231	944	54	batter	batter	NN
nyp.33433056928231	944	55	with	with	IN
nyp.33433056928231	944	56	a	a	DT
nyp.33433056928231	944	57	teaspoonful	teaspoonful	NN
nyp.33433056928231	944	58	of	of	IN
nyp.33433056928231	944	59	salt	salt	NN
nyp.33433056928231	944	60	,	,	,
nyp.33433056928231	944	61	tie	tie	VB
nyp.33433056928231	944	62	it	-PRON-	PRP
nyp.33433056928231	944	63	in	in	IN
nyp.33433056928231	944	64	a	a	DT
nyp.33433056928231	944	65	pudding	pudding	NN
nyp.33433056928231	944	66	bag	bag	NN
nyp.33433056928231	944	67	and	and	CC
nyp.33433056928231	944	68	boil	boil	VB
nyp.33433056928231	944	69	for	for	IN
nyp.33433056928231	944	70	two	two	CD
nyp.33433056928231	944	71	hours	hour	NNS
nyp.33433056928231	944	72	.	.	.
nyp.33433056928231	945	1	Turn	turn	VB
nyp.33433056928231	945	2	it	-PRON-	PRP
nyp.33433056928231	945	3	out	out	RP
nyp.33433056928231	945	4	on	on	IN
nyp.33433056928231	945	5	a	a	DT
nyp.33433056928231	945	6	dish	dish	NN
nyp.33433056928231	945	7	and	and	CC
nyp.33433056928231	945	8	'	'	``
nyp.33433056928231	945	9	serve	serve	VB
nyp.33433056928231	945	10	with	with	IN
nyp.33433056928231	945	11	sugar	sugar	NN
nyp.33433056928231	945	12	,	,	,
nyp.33433056928231	945	13	butter	butter	NN
nyp.33433056928231	945	14	and	and	CC
nyp.33433056928231	945	15	nutmeg	nutmeg	NN
nyp.33433056928231	945	16	sauce	sauce	NN
nyp.33433056928231	945	17	.	.	.
nyp.33433056928231	946	1	Apple	Apple	NNP
nyp.33433056928231	946	2	Dumplings.—Pare	Dumplings.—Pare	NNP
nyp.33433056928231	946	3	,	,	,
nyp.33433056928231	946	4	quarter	quarter	NN
nyp.33433056928231	946	5	and	and	CC
nyp.33433056928231	946	6	core	core	NN
nyp.33433056928231	946	7	eight	eight	CD
nyp.33433056928231	946	8	fine	fine	JJ
nyp.33433056928231	946	9	tender	tender	JJ
nyp.33433056928231	946	10	tart	tart	JJ
nyp.33433056928231	946	11	apples	apple	NNS
nyp.33433056928231	946	12	,	,	,
nyp.33433056928231	946	13	make	make	VB
nyp.33433056928231	946	14	a	a	DT
nyp.33433056928231	946	15	pie	pie	NN
nyp.33433056928231	946	16	crust	crust	NN
nyp.33433056928231	946	17	,	,	,
nyp.33433056928231	946	18	roll	roll	VB
nyp.33433056928231	946	19	it	-PRON-	PRP
nyp.33433056928231	946	20	to	to	IN
nyp.33433056928231	946	21	half	half	PDT
nyp.33433056928231	946	22	an	an	DT
nyp.33433056928231	946	23	inch	inch	NN
nyp.33433056928231	946	24	thickness	thickness	NN
nyp.33433056928231	946	25	,	,	,
nyp.33433056928231	946	26	cut	cut	VB
nyp.33433056928231	946	27	it	-PRON-	PRP
nyp.33433056928231	946	28	in	in	IN
nyp.33433056928231	946	29	round	round	JJ
nyp.33433056928231	946	30	pieces	piece	NNS
nyp.33433056928231	946	31	the	the	DT
nyp.33433056928231	946	32	size	size	NN
nyp.33433056928231	946	33	of	of	IN
nyp.33433056928231	946	34	a	a	DT
nyp.33433056928231	946	35	tea	tea	NN
nyp.33433056928231	946	36	plate	plate	NN
nyp.33433056928231	946	37	,	,	,
nyp.33433056928231	946	38	lay	lie	VBD
nyp.33433056928231	946	39	as	as	IN
nyp.33433056928231	946	40	many	many	JJ
nyp.33433056928231	946	41	pieces	piece	NNS
nyp.33433056928231	946	42	of	of	IN
nyp.33433056928231	946	43	apples	apple	NNS
nyp.33433056928231	946	44	in	in	IN
nyp.33433056928231	946	45	the	the	DT
nyp.33433056928231	946	46	centre	centre	NN
nyp.33433056928231	946	47	as	as	IN
nyp.33433056928231	946	48	it	-PRON-	PRP
nyp.33433056928231	946	49	will	will	MD
nyp.33433056928231	946	50	contain	contain	VB
nyp.33433056928231	946	51	,	,	,
nyp.33433056928231	946	52	gather	gather	VB
nyp.33433056928231	946	53	the	the	DT
nyp.33433056928231	946	54	edges	edge	NNS
nyp.33433056928231	946	55	up	up	RP
nyp.33433056928231	946	56	and	and	CC
nyp.33433056928231	946	57	pinch	pinch	VB
nyp.33433056928231	946	58	them	-PRON-	PRP
nyp.33433056928231	946	59	together	together	RB
nyp.33433056928231	946	60	over	over	IN
nyp.33433056928231	946	61	the	the	DT
nyp.33433056928231	946	62	apple	apple	NN
nyp.33433056928231	946	63	,	,	,
nyp.33433056928231	946	64	have	have	VBP
nyp.33433056928231	946	65	a	a	DT
nyp.33433056928231	946	66	pot	pot	NN
nyp.33433056928231	946	67	of	of	IN
nyp.33433056928231	946	68	boiling	boiling	NN
nyp.33433056928231	946	69	water	water	NN
nyp.33433056928231	946	70	,	,	,
nyp.33433056928231	946	71	and	and	CC
nyp.33433056928231	946	72	when	when	WRB
nyp.33433056928231	946	73	the	the	DT
nyp.33433056928231	946	74	dumplings	dumpling	NNS
nyp.33433056928231	946	75	are	be	VBP
nyp.33433056928231	946	76	all	all	DT
nyp.33433056928231	946	77	made	make	VBN
nyp.33433056928231	946	78	drop	drop	VB
nyp.33433056928231	946	79	them	-PRON-	PRP
nyp.33433056928231	946	80	in	in	RP
nyp.33433056928231	946	81	;	;	:
nyp.33433056928231	946	82	cover	cover	VB
nyp.33433056928231	946	83	the	the	DT
nyp.33433056928231	946	84	pot	pot	NN
nyp.33433056928231	946	85	and	and	CC
nyp.33433056928231	946	86	let	let	VB
nyp.33433056928231	946	87	them	-PRON-	PRP
nyp.33433056928231	946	88	boil	boil	VB
nyp.33433056928231	946	89	gently	gently	RB
nyp.33433056928231	946	90	for	for	IN
nyp.33433056928231	946	91	nearly	nearly	RB
nyp.33433056928231	946	92	an	an	DT
nyp.33433056928231	946	93	hour	hour	NN
nyp.33433056928231	946	94	;	;	:
nyp.33433056928231	946	95	then	then	RB
nyp.33433056928231	946	96	take	take	VB
nyp.33433056928231	946	97	each	each	DT
nyp.33433056928231	946	98	one	one	NN
nyp.33433056928231	946	99	carefully	carefully	RB
nyp.33433056928231	946	100	with	with	IN
nyp.33433056928231	946	101	a	a	DT
nyp.33433056928231	946	102	skimmer	skimmer	NN
nyp.33433056928231	946	103	on	on	RP
nyp.33433056928231	946	104	to	to	IN
nyp.33433056928231	946	105	a	a	DT
nyp.33433056928231	946	106	dish	dish	NN
nyp.33433056928231	946	107	,	,	,
nyp.33433056928231	946	108	serve	serve	VB
nyp.33433056928231	946	109	quickly	quickly	RB
nyp.33433056928231	946	110	,	,	,
nyp.33433056928231	946	111	with	with	IN
nyp.33433056928231	946	112	butter	butter	NN
nyp.33433056928231	946	113	,	,	,
nyp.33433056928231	946	114	sugar	sugar	NN
nyp.33433056928231	946	115	and	and	CC
nyp.33433056928231	946	116	nutmeg	nutmeg	NN
nyp.33433056928231	946	117	,	,	,
nyp.33433056928231	946	118	worked	work	VBD
nyp.33433056928231	946	119	together	together	RB
nyp.33433056928231	946	120	,	,	,
nyp.33433056928231	946	121	or	or	CC
nyp.33433056928231	946	122	with	with	IN
nyp.33433056928231	946	123	butter	butter	NN
nyp.33433056928231	946	124	and	and	CC
nyp.33433056928231	946	125	syrup	syrup	NN
nyp.33433056928231	946	126	;	;	:
nyp.33433056928231	946	127	to	to	TO
nyp.33433056928231	946	128	be	be	VB
nyp.33433056928231	946	129	eaten	eat	VBN
nyp.33433056928231	946	130	cut	cut	VBN
nyp.33433056928231	946	131	open	open	JJ
nyp.33433056928231	946	132	,	,	,
nyp.33433056928231	946	133	and	and	CC
nyp.33433056928231	946	134	the	the	DT
nyp.33433056928231	946	135	sauce	sauce	NN
nyp.33433056928231	946	136	or	or	CC
nyp.33433056928231	946	137	syrup	syrup	NN
nyp.33433056928231	946	138	and	and	CC
nyp.33433056928231	946	139	butter	butter	NN
nyp.33433056928231	946	140	over	over	RP
nyp.33433056928231	946	141	.	.	.
nyp.33433056928231	947	1	A	a	DT
nyp.33433056928231	947	2	more	more	RBR
nyp.33433056928231	947	3	healthful	healthful	JJ
nyp.33433056928231	947	4	paste	paste	NN
nyp.33433056928231	947	5	may	may	MD
nyp.33433056928231	947	6	be	be	VB
nyp.33433056928231	947	7	made	make	VBN
nyp.33433056928231	947	8	for	for	IN
nyp.33433056928231	947	9	apple	apple	NN
nyp.33433056928231	947	10	puddings	pudding	NNS
nyp.33433056928231	947	11	or	or	CC
nyp.33433056928231	947	12	dumplings	dumpling	NNS
nyp.33433056928231	947	13	thus	thus	RB
nyp.33433056928231	947	14	:	:	:
nyp.33433056928231	947	15	To	to	IN
nyp.33433056928231	947	16	a	a	DT
nyp.33433056928231	947	17	pint	pint	NN
nyp.33433056928231	947	18	of	of	IN
nyp.33433056928231	947	19	sour	sour	JJ
nyp.33433056928231	947	20	milk	milk	NN
nyp.33433056928231	947	21	or	or	CC
nyp.33433056928231	947	22	buttermilk	buttermilk	NN
nyp.33433056928231	947	23	and	and	CC
nyp.33433056928231	947	24	half	half	PDT
nyp.33433056928231	947	25	a	a	DT
nyp.33433056928231	947	26	pint	pint	NN
nyp.33433056928231	947	27	of	of	IN
nyp.33433056928231	947	28	water	water	NN
nyp.33433056928231	947	29	,	,	,
nyp.33433056928231	947	30	put	put	VB
nyp.33433056928231	947	31	a	a	DT
nyp.33433056928231	947	32	small	small	JJ
nyp.33433056928231	947	33	teaspoonful	teaspoonful	NN
nyp.33433056928231	947	34	of	of	IN
nyp.33433056928231	947	35	saleratus	saleratus	NN
nyp.33433056928231	947	36	,	,	,
nyp.33433056928231	947	37	dis-	dis-	XX
nyp.33433056928231	947	38	solved	solve	VBN
nyp.33433056928231	947	39	in	in	IN
nyp.33433056928231	947	40	a	a	DT
nyp.33433056928231	947	41	little	little	JJ
nyp.33433056928231	947	42	hot	hot	JJ
nyp.33433056928231	947	43	water	water	NN
nyp.33433056928231	947	44	:	:	:
nyp.33433056928231	947	45	put	put	VB
nyp.33433056928231	947	46	wheat	wheat	NN
nyp.33433056928231	947	47	Soar	soar	VB
nyp.33433056928231	947	48	into	into	IN
nyp.33433056928231	947	49	an	an	DT
nyp.33433056928231	947	50	earthen	earthen	JJ
nyp.33433056928231	947	51	basin	basin	NN
nyp.33433056928231	947	52	,	,	,
nyp.33433056928231	947	53	make	make	VB
nyp.33433056928231	947	54	a	a	DT
nyp.33433056928231	947	55	hollow	hollow	NN
nyp.33433056928231	947	56	in	in	IN
nyp.33433056928231	947	57	the	the	DT
nyp.33433056928231	947	58	centre	centre	NN
nyp.33433056928231	947	59	,	,	,
nyp.33433056928231	947	60	add	add	VB
nyp.33433056928231	947	61	a	a	DT
nyp.33433056928231	947	62	teaspoonful	teaspoonful	NN
nyp.33433056928231	947	63	of	of	IN
nyp.33433056928231	947	64	salt	salt	NN
nyp.33433056928231	947	65	and	and	CC
nyp.33433056928231	947	66	the	the	DT
nyp.33433056928231	947	67	buttermilk	buttermilk	NN
nyp.33433056928231	947	68	,	,	,
nyp.33433056928231	947	69	etc	etc	FW
nyp.33433056928231	947	70	.	.	FW
nyp.33433056928231	947	71	,	,	,
nyp.33433056928231	947	72	work	work	VB
nyp.33433056928231	947	73	in	in	IN
nyp.33433056928231	947	74	the	the	DT
nyp.33433056928231	947	75	flour	flour	NN
nyp.33433056928231	947	76	until	until	IN
nyp.33433056928231	947	77	it	-PRON-	PRP
nyp.33433056928231	947	78	is	be	VBZ
nyp.33433056928231	947	79	a	a	DT
nyp.33433056928231	947	80	soft	soft	JJ
nyp.33433056928231	947	81	dough	dough	NN
nyp.33433056928231	947	82	,	,	,
nyp.33433056928231	947	83	flour	flour	VB
nyp.33433056928231	947	84	your	-PRON-	PRP$
nyp.33433056928231	947	85	hands	hand	NNS
nyp.33433056928231	947	86	and	and	CC
nyp.33433056928231	947	87	divide	divide	VB
nyp.33433056928231	947	88	it	-PRON-	PRP
nyp.33433056928231	947	89	in	in	IN
nyp.33433056928231	947	90	pieces	piece	NNS
nyp.33433056928231	947	91	the	the	DT
nyp.33433056928231	947	92	size	size	NN
nyp.33433056928231	947	93	of	of	IN
nyp.33433056928231	947	94	a	a	DT
nyp.33433056928231	947	95	common	common	JJ
nyp.33433056928231	947	96	apple	apple	NN
nyp.33433056928231	947	97	,	,	,
nyp.33433056928231	947	98	then	then	RB
nyp.33433056928231	947	99	flatten	flatten	VB
nyp.33433056928231	947	100	it	-PRON-	PRP
nyp.33433056928231	947	101	between	between	IN
nyp.33433056928231	947	102	your	-PRON-	PRP$
nyp.33433056928231	947	103	hands	hand	NNS
nyp.33433056928231	947	104	,	,	,
nyp.33433056928231	947	105	to	to	IN
nyp.33433056928231	947	106	about	about	RB
nyp.33433056928231	947	107	half	half	PDT
nyp.33433056928231	947	108	an	an	DT
nyp.33433056928231	947	109	inch	inch	NN
nyp.33433056928231	947	110	thickness	thickness	NN
nyp.33433056928231	947	111	,	,	,
nyp.33433056928231	947	112	or	or	CC
nyp.33433056928231	947	113	rather	rather	RB
nyp.33433056928231	947	114	less	less	RBR
nyp.33433056928231	947	115	put	put	VB
nyp.33433056928231	947	116	a	a	DT
nyp.33433056928231	947	117	quartered	quarter	VBN
nyp.33433056928231	947	118	apple	apple	NN
nyp.33433056928231	947	119	in	in	IN
nyp.33433056928231	947	120	the	the	DT
nyp.33433056928231	947	121	centre	centre	NN
nyp.33433056928231	947	122	,	,	,
nyp.33433056928231	947	123	then	then	RB
nyp.33433056928231	947	124	draw	draw	VB
nyp.33433056928231	947	125	the	the	DT
nyp.33433056928231	947	126	edges	edge	NNS
nyp.33433056928231	947	127	of	of	IN
nyp.33433056928231	947	128	the	the	DT
nyp.33433056928231	947	129	paste	paste	NN
nyp.33433056928231	947	130	together	together	RB
nyp.33433056928231	947	131	over	over	IN
nyp.33433056928231	947	132	it	-PRON-	PRP
nyp.33433056928231	947	133	,	,	,
nyp.33433056928231	947	134	pinch	pinch	VB
nyp.33433056928231	947	135	it	-PRON-	PRP
nyp.33433056928231	947	136	close	close	RB
nyp.33433056928231	947	137	,	,	,
nyp.33433056928231	947	138	strew	strew	VB
nyp.33433056928231	947	139	some	some	DT
nyp.33433056928231	947	140	flour	flour	NN
nyp.33433056928231	947	141	over	over	IN
nyp.33433056928231	947	142	a	a	DT
nyp.33433056928231	947	143	large	large	JJ
nyp.33433056928231	947	144	dish	dish	NN
nyp.33433056928231	947	145	and	and	CC
nyp.33433056928231	947	146	lay	lie	VBD
nyp.33433056928231	947	147	each	each	DT
nyp.33433056928231	947	148	dumpling	dumpling	NN
nyp.33433056928231	947	149	on	on	IN
nyp.33433056928231	947	150	,	,	,
nyp.33433056928231	947	151	(	(	-LRB-
nyp.33433056928231	947	152	the	the	DT
nyp.33433056928231	947	153	gathered	gather	VBN
nyp.33433056928231	947	154	side	side	NN
nyp.33433056928231	947	155	down	down	RB
nyp.33433056928231	947	156	,	,	,
nyp.33433056928231	947	157	)	)	-RRB-
nyp.33433056928231	947	158	until	until	IN
nyp.33433056928231	947	159	they	-PRON-	PRP
nyp.33433056928231	947	160	are	be	VBP
nyp.33433056928231	947	161	finished	finish	VBN
nyp.33433056928231	947	162	.	.	.
nyp.33433056928231	948	1	Have	have	VB
nyp.33433056928231	948	2	a	a	DT
nyp.33433056928231	948	3	pot	pot	NN
nyp.33433056928231	948	4	of	of	IN
nyp.33433056928231	948	5	boiling	boiling	NN
nyp.33433056928231	948	6	water	water	NN
nyp.33433056928231	948	7	,	,	,
nyp.33433056928231	948	8	drop	drop	VB
nyp.33433056928231	948	9	the	the	DT
nyp.33433056928231	948	10	dumplings	dumpling	NNS
nyp.33433056928231	948	11	in	in	IN
nyp.33433056928231	948	12	,	,	,
nyp.33433056928231	948	13	cover	cover	VB
nyp.33433056928231	948	14	the	the	DT
nyp.33433056928231	948	15	pot	pot	NN
nyp.33433056928231	948	16	and	and	CC
nyp.33433056928231	948	17	let	let	VB
nyp.33433056928231	948	18	them	-PRON-	PRP
nyp.33433056928231	948	19	boil	boil	VB
nyp.33433056928231	948	20	gently	gently	RB
nyp.33433056928231	948	21	for	for	IN
nyp.33433056928231	948	22	nearly	nearly	RB
nyp.33433056928231	948	23	an	an	DT
nyp.33433056928231	948	24	hour	hour	NN
nyp.33433056928231	948	25	;	;	:
nyp.33433056928231	948	26	serve	serve	VB
nyp.33433056928231	948	27	with	with	IN
nyp.33433056928231	948	28	sugar	sugar	NN
nyp.33433056928231	948	29	or	or	CC
nyp.33433056928231	948	30	syrup	syrup	NN
nyp.33433056928231	948	31	and	and	CC
nyp.33433056928231	948	32	butter	butter	NN
nyp.33433056928231	948	33	.	.	.
nyp.33433056928231	949	1	This	this	DT
nyp.33433056928231	949	2	paste	paste	NN
nyp.33433056928231	949	3	is	be	VBZ
nyp.33433056928231	949	4	both	both	DT
nyp.33433056928231	949	5	light	light	JJ
nyp.33433056928231	949	6	and	and	CC
nyp.33433056928231	949	7	delicate	delicate	JJ
nyp.33433056928231	949	8	;	;	:
nyp.33433056928231	949	9	a	a	DT
nyp.33433056928231	949	10	pie	pie	NN
nyp.33433056928231	949	11	paste	paste	NN
nyp.33433056928231	949	12	is	be	VBZ
nyp.33433056928231	949	13	not	not	RB
nyp.33433056928231	949	14	so	so	RB
nyp.33433056928231	949	15	;	;	:
nyp.33433056928231	949	16	very	very	RB
nyp.33433056928231	949	17	few	few	JJ
nyp.33433056928231	949	18	persons	person	NNS
nyp.33433056928231	949	19	can	can	MD
nyp.33433056928231	949	20	eat	eat	VB
nyp.33433056928231	949	21	it	-PRON-	PRP
nyp.33433056928231	949	22	without	without	IN
nyp.33433056928231	949	23	positive	positive	JJ
nyp.33433056928231	949	24	injury	injury	NN
nyp.33433056928231	949	25	.	.	.
nyp.33433056928231	950	1	Cheap	cheap	JJ
nyp.33433056928231	950	2	Batter	batter	NN
nyp.33433056928231	950	3	Pitdding.—Beat	pitdding.—beat	ADD
nyp.33433056928231	950	4	three	three	CD
nyp.33433056928231	950	5	fresh	fresh	JJ
nyp.33433056928231	950	6	eggs	egg	NNS
nyp.33433056928231	950	7	with	with	IN
nyp.33433056928231	950	8	six	six	CD
nyp.33433056928231	950	9	dessert	dessert	NN
nyp.33433056928231	950	10	spoonsful	spoonsful	NN
nyp.33433056928231	950	11	of	of	IN
nyp.33433056928231	950	12	wheat	wheat	NN
nyp.33433056928231	950	13	flour	flour	NN
nyp.33433056928231	950	14	;	;	:
nyp.33433056928231	950	15	beat	beat	NN
nyp.33433056928231	950	16	until	until	IN
nyp.33433056928231	950	17	very	very	RB
nyp.33433056928231	950	18	light	light	NN
nyp.33433056928231	950	19	,	,	,
nyp.33433056928231	950	20	then	then	RB
nyp.33433056928231	950	21	stir	stir	VB
nyp.33433056928231	950	22	into	into	IN
nyp.33433056928231	950	23	it	-PRON-	PRP
nyp.33433056928231	950	24	gradually	gradually	RB
nyp.33433056928231	950	25	a	a	DT
nyp.33433056928231	950	26	quart	quart	NN
nyp.33433056928231	950	27	of	of	IN
nyp.33433056928231	950	28	milk	milk	NN
nyp.33433056928231	950	29	;	;	:
nyp.33433056928231	950	30	add	add	VB
nyp.33433056928231	950	31	one	one	CD
nyp.33433056928231	950	32	taWespoonful	taWespoonful	NNP
nyp.33433056928231	950	33	of	of	IN
nyp.33433056928231	950	34	sweet	sweet	JJ
nyp.33433056928231	950	35	butter	butter	NN
nyp.33433056928231	950	36	,	,	,
nyp.33433056928231	950	37	and	and	CC
nyp.33433056928231	950	38	two	two	CD
nyp.33433056928231	950	39	of	of	IN
nyp.33433056928231	950	40	sugar	sugar	NN
nyp.33433056928231	950	41	;	;	:
nyp.33433056928231	950	42	of	of	IN
nyp.33433056928231	950	43	salt	salt	NN
nyp.33433056928231	950	44	and	and	CC
nyp.33433056928231	950	45	essence	essence	NN
nyp.33433056928231	950	46	of	of	IN
nyp.33433056928231	950	47	lemon	lemon	NN
nyp.33433056928231	950	48	,	,	,
nyp.33433056928231	950	49	or	or	CC
nyp.33433056928231	950	50	peach	peach	NN
nyp.33433056928231	950	51	water	water	NN
nyp.33433056928231	950	52	,	,	,
nyp.33433056928231	950	53	each	each	DT
nyp.33433056928231	950	54	a	a	DT
nyp.33433056928231	950	55	teaspoonful	teaspoonful	NN
nyp.33433056928231	950	56	;	;	:
nyp.33433056928231	950	57	grate	grate	VB
nyp.33433056928231	950	58	half	half	PDT
nyp.33433056928231	950	59	a	a	DT
nyp.33433056928231	950	60	nut-	nut-	XX
nyp.33433056928231	950	61	meg	meg	NN
nyp.33433056928231	950	62	to	to	IN
nyp.33433056928231	950	63	it	-PRON-	PRP
nyp.33433056928231	950	64	,	,	,
nyp.33433056928231	950	65	beat	beat	VBD
nyp.33433056928231	950	66	it	-PRON-	PRP
nyp.33433056928231	950	67	well	well	RB
nyp.33433056928231	950	68	together	together	RB
nyp.33433056928231	950	69	,	,	,
nyp.33433056928231	950	70	put	put	VBD
nyp.33433056928231	950	71	it	-PRON-	PRP
nyp.33433056928231	950	72	into	into	IN
nyp.33433056928231	950	73	a	a	DT
nyp.33433056928231	950	74	buttered	buttered	JJ
nyp.33433056928231	950	75	basin	basin	NN
nyp.33433056928231	950	76	or	or	CC
nyp.33433056928231	950	77	mould	mould	NN
nyp.33433056928231	950	78	for	for	IN
nyp.33433056928231	950	79	one	one	CD
nyp.33433056928231	950	80	hour	hour	NN
nyp.33433056928231	950	81	,	,	,
nyp.33433056928231	950	82	in	in	IN
nyp.33433056928231	950	83	a	a	DT
nyp.33433056928231	950	84	hot	hot	JJ
nyp.33433056928231	950	85	oven	oven	NN
nyp.33433056928231	950	86	;	;	:
nyp.33433056928231	950	87	when	when	WRB
nyp.33433056928231	950	88	done	do	VBN
nyp.33433056928231	950	89	,	,	,
nyp.33433056928231	950	90	turn	turn	VB
nyp.33433056928231	950	91	it	-PRON-	PRP
nyp.33433056928231	950	92	out	out	RP
nyp.33433056928231	950	93	,	,	,
nyp.33433056928231	950	94	or	or	CC
nyp.33433056928231	950	95	serve	serve	VB
nyp.33433056928231	950	96	in	in	IN
nyp.33433056928231	950	97	the	the	DT
nyp.33433056928231	950	98	basin	basin	NN
nyp.33433056928231	950	99	.	.	.
nyp.33433056928231	951	1	This	this	DT
nyp.33433056928231	951	2	pudding	pudding	NN
nyp.33433056928231	951	3	may	may	MD
nyp.33433056928231	951	4	be	be	VB
nyp.33433056928231	951	5	boiled	boil	VBN
nyp.33433056928231	951	6	;	;	:
nyp.33433056928231	951	7	omit	omit	VB
nyp.33433056928231	951	8	the	the	DT
nyp.33433056928231	951	9	sugar	sugar	NN
nyp.33433056928231	951	10	,	,	,
nyp.33433056928231	951	11	butter	butter	NN
nyp.33433056928231	951	12	,	,	,
nyp.33433056928231	951	13	and	and	CC
nyp.33433056928231	951	14	flavoring	flavoring	NN
nyp.33433056928231	951	15	,	,	,
nyp.33433056928231	951	16	boil	boil	VB
nyp.33433056928231	951	17	two	two	CD
nyp.33433056928231	951	18	hours	hour	NNS
nyp.33433056928231	951	19	,	,	,
nyp.33433056928231	951	20	and	and	CC
nyp.33433056928231	951	21	serve	serve	VB
nyp.33433056928231	951	22	with	with	IN
nyp.33433056928231	951	23	wine	wine	NN
nyp.33433056928231	951	24	sauce	sauce	NN
nyp.33433056928231	951	25	.	.	.
nyp.33433056928231	952	1	96	96	CD
nyp.33433056928231	952	2	DIRECTIONS	directions	JJ
nyp.33433056928231	952	3	FOE	foe	NN
nyp.33433056928231	952	4	MAKING	make	VBG
nyp.33433056928231	952	5	PUDDINGS	pudding	NNS
nyp.33433056928231	952	6	,	,	,
nyp.33433056928231	952	7	ETC	etc	FW
nyp.33433056928231	952	8	.	.	.
nyp.33433056928231	953	1	Rich	Rich	NNP
nyp.33433056928231	953	2	Batter	Batter	NNP
nyp.33433056928231	953	3	Podding.—Beat	Podding.—Beat	NNP
nyp.33433056928231	953	4	six	six	CD
nyp.33433056928231	953	5	eggs	egg	NNS
nyp.33433056928231	953	6	with	with	IN
nyp.33433056928231	953	7	six	six	CD
nyp.33433056928231	953	8	large	large	JJ
nyp.33433056928231	953	9	spoons-	spoons-	JJ
nyp.33433056928231	953	10	ful	ful	NN
nyp.33433056928231	953	11	of	of	IN
nyp.33433056928231	953	12	wheat	wheat	NN
nyp.33433056928231	953	13	flour	flour	NN
nyp.33433056928231	953	14	,	,	,
nyp.33433056928231	953	15	until	until	IN
nyp.33433056928231	953	16	very	very	RB
nyp.33433056928231	953	17	light	light	JJ
nyp.33433056928231	953	18	,	,	,
nyp.33433056928231	953	19	then	then	RB
nyp.33433056928231	953	20	stir	stir	VB
nyp.33433056928231	953	21	it	-PRON-	PRP
nyp.33433056928231	953	22	into	into	IN
nyp.33433056928231	953	23	a	a	DT
nyp.33433056928231	953	24	quart	quart	NN
nyp.33433056928231	953	25	of	of	IN
nyp.33433056928231	953	26	milk	milk	NN
nyp.33433056928231	953	27	,	,	,
nyp.33433056928231	953	28	beat	beat	VBD
nyp.33433056928231	953	29	them	-PRON-	PRP
nyp.33433056928231	953	30	well	well	RB
nyp.33433056928231	953	31	together	together	RB
nyp.33433056928231	953	32	,	,	,
nyp.33433056928231	953	33	butter	butter	VB
nyp.33433056928231	953	34	a	a	DT
nyp.33433056928231	953	35	dish	dish	NN
nyp.33433056928231	953	36	,	,	,
nyp.33433056928231	953	37	and	and	CC
nyp.33433056928231	953	38	bake	bake	VB
nyp.33433056928231	953	39	for	for	IN
nyp.33433056928231	953	40	one	one	CD
nyp.33433056928231	953	41	hour	hour	NN
nyp.33433056928231	953	42	in	in	IN
nyp.33433056928231	953	43	a	a	DT
nyp.33433056928231	953	44	hot	hot	JJ
nyp.33433056928231	953	45	or	or	CC
nyp.33433056928231	953	46	quick	quick	JJ
nyp.33433056928231	953	47	oven	oven	NN
nyp.33433056928231	953	48	.	.	.
nyp.33433056928231	954	1	Serve	serve	VB
nyp.33433056928231	954	2	with	with	IN
nyp.33433056928231	954	3	brandy	brandy	NN
nyp.33433056928231	954	4	or	or	CC
nyp.33433056928231	954	5	wine	wine	NN
nyp.33433056928231	954	6	sauce	sauce	NN
nyp.33433056928231	954	7	;	;	:
nyp.33433056928231	954	8	instead	instead	RB
nyp.33433056928231	954	9	of	of	IN
nyp.33433056928231	954	10	brandy	brandy	NN
nyp.33433056928231	954	11	or	or	CC
nyp.33433056928231	954	12	wine	wine	NN
nyp.33433056928231	954	13	,	,	,
nyp.33433056928231	954	14	lemon	lemon	NN
nyp.33433056928231	954	15	juice	juice	NN
nyp.33433056928231	954	16	may	may	MD
nyp.33433056928231	954	17	be	be	VB
nyp.33433056928231	954	18	used	use	VBN
nyp.33433056928231	954	19	.	.	.
nyp.33433056928231	955	1	This	this	DT
nyp.33433056928231	955	2	pudding	pudding	NN
nyp.33433056928231	955	3	may	may	MD
nyp.33433056928231	955	4	be	be	VB
nyp.33433056928231	955	5	tied	tie	VBN
nyp.33433056928231	955	6	in	in	IN
nyp.33433056928231	955	7	a	a	DT
nyp.33433056928231	955	8	cloth	cloth	NN
nyp.33433056928231	955	9	,	,	,
nyp.33433056928231	955	10	and	and	CC
nyp.33433056928231	955	11	boiled	boil	VBN
nyp.33433056928231	955	12	for	for	IN
nyp.33433056928231	955	13	two	two	CD
nyp.33433056928231	955	14	hours	hour	NNS
nyp.33433056928231	955	15	;	;	:
nyp.33433056928231	955	16	serve	serve	VB
nyp.33433056928231	955	17	with	with	IN
nyp.33433056928231	955	18	a	a	DT
nyp.33433056928231	955	19	sauce	sauce	NN
nyp.33433056928231	955	20	.	.	.
nyp.33433056928231	956	1	Or	or	CC
nyp.33433056928231	956	2	it	-PRON-	PRP
nyp.33433056928231	956	3	may	may	MD
nyp.33433056928231	956	4	be	be	VB
nyp.33433056928231	956	5	baked	bake	VBN
nyp.33433056928231	956	6	in	in	IN
nyp.33433056928231	956	7	small	small	JJ
nyp.33433056928231	956	8	cups	cup	NNS
nyp.33433056928231	956	9	.	.	.
nyp.33433056928231	957	1	Floating	float	VBG
nyp.33433056928231	957	2	.	.	.
nyp.33433056928231	958	1	Island.—Set	Island.—Set	NFP
nyp.33433056928231	958	2	a	a	DT
nyp.33433056928231	958	3	quart	quart	NN
nyp.33433056928231	958	4	of	of	IN
nyp.33433056928231	958	5	rich	rich	JJ
nyp.33433056928231	958	6	milk	milk	NN
nyp.33433056928231	958	7	to	to	TO
nyp.33433056928231	958	8	boil	boil	VB
nyp.33433056928231	958	9	,	,	,
nyp.33433056928231	958	10	when	when	WRB
nyp.33433056928231	958	11	it	-PRON-	PRP
nyp.33433056928231	958	12	does	do	VBZ
nyp.33433056928231	958	13	so	so	RB
nyp.33433056928231	958	14	,	,	,
nyp.33433056928231	958	15	stir	stir	VB
nyp.33433056928231	958	16	into	into	IN
nyp.33433056928231	958	17	it	-PRON-	PRP
nyp.33433056928231	958	18	two	two	CD
nyp.33433056928231	958	19	small	small	JJ
nyp.33433056928231	958	20	tablespoonsful	tablespoonsful	NN
nyp.33433056928231	958	21	of	of	IN
nyp.33433056928231	958	22	white	white	JJ
nyp.33433056928231	958	23	sugar	sugar	NN
nyp.33433056928231	958	24	,	,	,
nyp.33433056928231	958	25	aud	aud	FW
nyp.33433056928231	958	26	the	the	DT
nyp.33433056928231	958	27	beaten	beat	VBN
nyp.33433056928231	958	28	yolks	yolk	NNS
nyp.33433056928231	958	29	of	of	IN
nyp.33433056928231	958	30	six	six	CD
nyp.33433056928231	958	31	eggs	egg	NNS
nyp.33433056928231	958	32	;	;	:
nyp.33433056928231	958	33	flavor	flavor	NN
nyp.33433056928231	958	34	with	with	IN
nyp.33433056928231	958	35	lemon	lemon	NN
nyp.33433056928231	958	36	or	or	CC
nyp.33433056928231	958	37	rose	rise	VBD
nyp.33433056928231	958	38	,	,	,
nyp.33433056928231	958	39	or	or	CC
nyp.33433056928231	958	40	peach	peach	JJ
nyp.33433056928231	958	41	water	water	NN
nyp.33433056928231	958	42	;	;	:
nyp.33433056928231	958	43	whip	whip	VB
nyp.33433056928231	958	44	the	the	DT
nyp.33433056928231	958	45	whites	white	NNS
nyp.33433056928231	958	46	to	to	IN
nyp.33433056928231	958	47	a	a	DT
nyp.33433056928231	958	48	high	high	JJ
nyp.33433056928231	958	49	froth	froth	NN
nyp.33433056928231	958	50	;	;	:
nyp.33433056928231	958	51	when	when	WRB
nyp.33433056928231	958	52	the	the	DT
nyp.33433056928231	958	53	custard	custard	NN
nyp.33433056928231	958	54	is	be	VBZ
nyp.33433056928231	958	55	thick	thick	JJ
nyp.33433056928231	958	56	,	,	,
nyp.33433056928231	958	57	put	put	VBD
nyp.33433056928231	958	58	it	-PRON-	PRP
nyp.33433056928231	958	59	into	into	IN
nyp.33433056928231	958	60	a	a	DT
nyp.33433056928231	958	61	deep	deep	JJ
nyp.33433056928231	958	62	china	china	NNP
nyp.33433056928231	958	63	dish	dish	NN
nyp.33433056928231	958	64	,	,	,
nyp.33433056928231	958	65	and	and	CC
nyp.33433056928231	958	66	heaped	heap	VBD
nyp.33433056928231	958	67	the	the	DT
nyp.33433056928231	958	68	frothed	froth	VBN
nyp.33433056928231	958	69	eggs	egg	NNS
nyp.33433056928231	958	70	upon	upon	IN
nyp.33433056928231	958	71	it	-PRON-	PRP
nyp.33433056928231	958	72	;	;	:
nyp.33433056928231	958	73	it	-PRON-	PRP
nyp.33433056928231	958	74	may	may	MD
nyp.33433056928231	958	75	be	be	VB
nyp.33433056928231	958	76	finished	finish	VBN
nyp.33433056928231	958	77	by	by	IN
nyp.33433056928231	958	78	putting	put	VBG
nyp.33433056928231	958	79	spoonsful	spoonsful	NN
nyp.33433056928231	958	80	of	of	IN
nyp.33433056928231	958	81	jelly	jelly	NN
nyp.33433056928231	958	82	or	or	CC
nyp.33433056928231	958	83	jam	jam	VB
nyp.33433056928231	958	84	over	over	IN
nyp.33433056928231	958	85	the	the	DT
nyp.33433056928231	958	86	frothed	froth	VBN
nyp.33433056928231	958	87	eggs	egg	NNS
nyp.33433056928231	958	88	,	,	,
nyp.33433056928231	958	89	and	and	CC
nyp.33433056928231	958	90	serve	serve	VB
nyp.33433056928231	958	91	.	.	.
nyp.33433056928231	959	1	Plum	Plum	NNP
nyp.33433056928231	959	2	Pudding.—Take	Pudding.—Take	NNP
nyp.33433056928231	959	3	half	half	PDT
nyp.33433056928231	959	4	a	a	DT
nyp.33433056928231	959	5	pound	pound	NN
nyp.33433056928231	959	6	of	of	IN
nyp.33433056928231	959	7	wheat	wheat	NN
nyp.33433056928231	959	8	flour	flour	NN
nyp.33433056928231	959	9	,	,	,
nyp.33433056928231	959	10	half	half	PDT
nyp.33433056928231	959	11	a	a	DT
nyp.33433056928231	959	12	pound	pound	NN
nyp.33433056928231	959	13	of	of	IN
nyp.33433056928231	959	14	raisins	raisin	NNS
nyp.33433056928231	959	15	stoned	stone	VBN
nyp.33433056928231	959	16	and	and	CC
nyp.33433056928231	959	17	chopped	chop	VBN
nyp.33433056928231	959	18	,	,	,
nyp.33433056928231	959	19	and	and	CC
nyp.33433056928231	959	20	the	the	DT
nyp.33433056928231	959	21	same	same	JJ
nyp.33433056928231	959	22	of	of	IN
nyp.33433056928231	959	23	cur-	cur-	NN
nyp.33433056928231	959	24	rants	rant	NNS
nyp.33433056928231	959	25	,	,	,
nyp.33433056928231	959	26	picked	pick	VBN
nyp.33433056928231	959	27	,	,	,
nyp.33433056928231	959	28	washed	wash	VBN
nyp.33433056928231	959	29	,	,	,
nyp.33433056928231	959	30	and	and	CC
nyp.33433056928231	959	31	dried	dry	VBN
nyp.33433056928231	959	32	;	;	:
nyp.33433056928231	959	33	use	use	VB
nyp.33433056928231	959	34	milk	milk	NN
nyp.33433056928231	959	35	enough	enough	RB
nyp.33433056928231	959	36	to	to	TO
nyp.33433056928231	959	37	stir	stir	VB
nyp.33433056928231	959	38	easily	easily	RB
nyp.33433056928231	959	39	with	with	IN
nyp.33433056928231	959	40	a	a	DT
nyp.33433056928231	959	41	spoon	spoon	NN
nyp.33433056928231	959	42	,	,	,
nyp.33433056928231	959	43	add	add	VB
nyp.33433056928231	959	44	half	half	PDT
nyp.33433056928231	959	45	a	a	DT
nyp.33433056928231	959	46	pound	pound	NN
nyp.33433056928231	959	47	of	of	IN
nyp.33433056928231	959	48	suet	suet	NN
nyp.33433056928231	959	49	chopped	chop	VBN
nyp.33433056928231	959	50	fine	fine	RB
nyp.33433056928231	959	51	,	,	,
nyp.33433056928231	959	52	and	and	CC
nyp.33433056928231	959	53	four	four	CD
nyp.33433056928231	959	54	well	well	RB
nyp.33433056928231	959	55	beaten	beat	VBN
nyp.33433056928231	959	56	eggs	egg	NNS
nyp.33433056928231	959	57	and	and	CC
nyp.33433056928231	959	58	a	a	DT
nyp.33433056928231	959	59	large	large	JJ
nyp.33433056928231	959	60	teaspoonful	teaspoonful	NN
nyp.33433056928231	959	61	of	of	IN
nyp.33433056928231	959	62	mace	mace	NN
nyp.33433056928231	959	63	,	,	,
nyp.33433056928231	959	64	cinnamon	cinnamon	NN
nyp.33433056928231	959	65	and	and	CC
nyp.33433056928231	959	66	alspice	alspice	NN
nyp.33433056928231	959	67	;	;	:
nyp.33433056928231	959	68	mix	mix	VB
nyp.33433056928231	959	69	all	all	RB
nyp.33433056928231	959	70	well	well	RB
nyp.33433056928231	959	71	together	together	RB
nyp.33433056928231	959	72	and	and	CC
nyp.33433056928231	959	73	boil	boil	VB
nyp.33433056928231	959	74	it	-PRON-	PRP
nyp.33433056928231	959	75	for	for	IN
nyp.33433056928231	959	76	two	two	CD
nyp.33433056928231	959	77	hours	hour	NNS
nyp.33433056928231	959	78	and	and	CC
nyp.33433056928231	959	79	a	a	DT
nyp.33433056928231	959	80	half	half	NN
nyp.33433056928231	959	81	in	in	IN
nyp.33433056928231	959	82	a	a	DT
nyp.33433056928231	959	83	cloth	cloth	NN
nyp.33433056928231	959	84	or	or	CC
nyp.33433056928231	959	85	tin	tin	NN
nyp.33433056928231	959	86	.	.	.
nyp.33433056928231	960	1	Serve	serve	VB
nyp.33433056928231	960	2	with	with	IN
nyp.33433056928231	960	3	butter	butter	NN
nyp.33433056928231	960	4	and	and	CC
nyp.33433056928231	960	5	sugar	sugar	NN
nyp.33433056928231	960	6	,	,	,
nyp.33433056928231	960	7	or	or	CC
nyp.33433056928231	960	8	wine	wine	NN
nyp.33433056928231	960	9	sauce	sauce	NN
nyp.33433056928231	960	10	.	.	.
nyp.33433056928231	961	1	Plum	plum	JJ
nyp.33433056928231	961	2	pudding	pudding	NN
nyp.33433056928231	961	3	,	,	,
nyp.33433056928231	961	4	if	if	IN
nyp.33433056928231	961	5	cold	cold	JJ
nyp.33433056928231	961	6	,	,	,
nyp.33433056928231	961	7	may	may	MD
nyp.33433056928231	961	8	be	be	VB
nyp.33433056928231	961	9	warmed	warm	VBN
nyp.33433056928231	961	10	in	in	IN
nyp.33433056928231	961	11	a	a	DT
nyp.33433056928231	961	12	pan	pan	NN
nyp.33433056928231	961	13	with	with	IN
nyp.33433056928231	961	14	some	some	DT
nyp.33433056928231	961	15	of	of	IN
nyp.33433056928231	961	16	the	the	DT
nyp.33433056928231	961	17	sauce	sauce	NN
nyp.33433056928231	961	18	.	.	.
nyp.33433056928231	962	1	Lemon	Lemon	NNP
nyp.33433056928231	962	2	Pudding.—Beat	Pudding.—Beat	NFP
nyp.33433056928231	962	3	half	half	PDT
nyp.33433056928231	962	4	a	a	DT
nyp.33433056928231	962	5	pound	pound	NN
nyp.33433056928231	962	6	of	of	IN
nyp.33433056928231	962	7	fresh	fresh	JJ
nyp.33433056928231	962	8	butter	butter	NN
nyp.33433056928231	962	9	to	to	IN
nyp.33433056928231	962	10	a	a	DT
nyp.33433056928231	962	11	cream	cream	NN
nyp.33433056928231	962	12	with	with	IN
nyp.33433056928231	962	13	half	half	PDT
nyp.33433056928231	962	14	a	a	DT
nyp.33433056928231	962	15	pound	pound	NN
nyp.33433056928231	962	16	of	of	IN
nyp.33433056928231	962	17	white	white	JJ
nyp.33433056928231	962	18	sugar	sugar	NN
nyp.33433056928231	962	19	,	,	,
nyp.33433056928231	962	20	powdered	powder	VBN
nyp.33433056928231	962	21	fine	fine	RB
nyp.33433056928231	962	22	,	,	,
nyp.33433056928231	962	23	then	then	RB
nyp.33433056928231	962	24	add	add	VB
nyp.33433056928231	962	25	to	to	IN
nyp.33433056928231	962	26	iteight	iteight	NNP
nyp.33433056928231	962	27	eggs	egg	NNS
nyp.33433056928231	962	28	well	well	RB
nyp.33433056928231	962	29	beaten	beat	VBN
nyp.33433056928231	962	30	,	,	,
nyp.33433056928231	962	31	and	and	CC
nyp.33433056928231	962	32	a	a	DT
nyp.33433056928231	962	33	large	large	JJ
nyp.33433056928231	962	34	fresh	fresh	JJ
nyp.33433056928231	962	35	lemon	lemon	NN
nyp.33433056928231	962	36	grated	grate	VBN
nyp.33433056928231	962	37	with	with	IN
nyp.33433056928231	962	38	the	the	DT
nyp.33433056928231	962	39	skin	skin	NN
nyp.33433056928231	962	40	,	,	,
nyp.33433056928231	962	41	stir	stir	VB
nyp.33433056928231	962	42	it	-PRON-	PRP
nyp.33433056928231	962	43	well	well	RB
nyp.33433056928231	962	44	together	together	RB
nyp.33433056928231	962	45	,	,	,
nyp.33433056928231	962	46	line	line	VB
nyp.33433056928231	962	47	a	a	DT
nyp.33433056928231	962	48	dish	dish	NN
nyp.33433056928231	962	49	with	with	IN
nyp.33433056928231	962	50	puff	puff	NN
nyp.33433056928231	962	51	paste	paste	NN
nyp.33433056928231	962	52	,	,	,
nyp.33433056928231	962	53	fill	fill	VB
nyp.33433056928231	962	54	with	with	IN
nyp.33433056928231	962	55	the	the	DT
nyp.33433056928231	962	56	pudding	pudding	NN
nyp.33433056928231	962	57	and	and	CC
nyp.33433056928231	962	58	bake	bake	VB
nyp.33433056928231	962	59	in	in	RP
nyp.33433056928231	962	60	a	a	DT
nyp.33433056928231	962	61	quick	quick	JJ
nyp.33433056928231	962	62	oven	oven	NN
nyp.33433056928231	962	63	for	for	IN
nyp.33433056928231	962	64	nearly	nearly	RB
nyp.33433056928231	962	65	an	an	DT
nyp.33433056928231	962	66	hour	hour	NN
nyp.33433056928231	962	67	.	.	.
nyp.33433056928231	963	1	Isinglass.—There	isinglass.—there	EX
nyp.33433056928231	963	2	are	be	VBP
nyp.33433056928231	963	3	three	three	CD
nyp.33433056928231	963	4	sorts	sort	NNS
nyp.33433056928231	963	5	of	of	IN
nyp.33433056928231	963	6	isinglass	isinglass	NN
nyp.33433056928231	963	7	—	—	:
nyp.33433056928231	963	8	American	american	JJ
nyp.33433056928231	963	9	,	,	,
nyp.33433056928231	963	10	and	and	CC
nyp.33433056928231	963	11	English	English	NNP
nyp.33433056928231	963	12	,	,	,
nyp.33433056928231	963	13	and	and	CC
nyp.33433056928231	963	14	Russia	Russia	NNP
nyp.33433056928231	963	15	,	,	,
nyp.33433056928231	963	16	which	which	WDT
nyp.33433056928231	963	17	is	be	VBZ
nyp.33433056928231	963	18	three	three	CD
nyp.33433056928231	963	19	times	time	NNS
nyp.33433056928231	963	20	the	the	DT
nyp.33433056928231	963	21	price	price	NN
nyp.33433056928231	963	22	of	of	IN
nyp.33433056928231	963	23	the	the	DT
nyp.33433056928231	963	24	others	other	NNS
nyp.33433056928231	963	25	;	;	:
nyp.33433056928231	963	26	only	only	RB
nyp.33433056928231	963	27	one	one	CD
nyp.33433056928231	963	28	third	third	NN
nyp.33433056928231	963	29	as	as	RB
nyp.33433056928231	963	30	much	much	JJ
nyp.33433056928231	963	31	is	be	VBZ
nyp.33433056928231	963	32	required	require	VBN
nyp.33433056928231	963	33	of	of	IN
nyp.33433056928231	963	34	it	-PRON-	PRP
nyp.33433056928231	963	35	as	as	IN
nyp.33433056928231	963	36	of	of	IN
nyp.33433056928231	963	37	Cooper	Cooper	NNP
nyp.33433056928231	963	38	's	's	POS
nyp.33433056928231	963	39	isinglass	isinglass	NN
nyp.33433056928231	963	40	(	(	-LRB-
nyp.33433056928231	963	41	for	for	IN
nyp.33433056928231	963	42	a	a	DT
nyp.33433056928231	963	43	quart	quart	NN
nyp.33433056928231	963	44	of	of	IN
nyp.33433056928231	963	45	milk	milk	NN
nyp.33433056928231	963	46	)	)	-RRB-
nyp.33433056928231	963	47	which	which	WDT
nyp.33433056928231	963	48	is	be	VBZ
nyp.33433056928231	963	49	one	one	CD
nyp.33433056928231	963	50	ounce	ounce	NN
nyp.33433056928231	963	51	.	.	.
nyp.33433056928231	964	1	Blanc	Blanc	NNP
nyp.33433056928231	964	2	-	-	HYPH
nyp.33433056928231	964	3	mange.—Boil	mange.—Boil	NNP
nyp.33433056928231	964	4	a	a	DT
nyp.33433056928231	964	5	pint	pint	NN
nyp.33433056928231	964	6	of	of	IN
nyp.33433056928231	964	7	cream	cream	NN
nyp.33433056928231	964	8	and	and	CC
nyp.33433056928231	964	9	a	a	DT
nyp.33433056928231	964	10	quart	quart	NN
nyp.33433056928231	964	11	of	of	IN
nyp.33433056928231	964	12	milk	milk	NN
nyp.33433056928231	964	13	to-	to-	NN
nyp.33433056928231	964	14	gether	gether	RB
nyp.33433056928231	964	15	;	;	:
nyp.33433056928231	964	16	clarify	clarify	VB
nyp.33433056928231	964	17	an	an	DT
nyp.33433056928231	964	18	ounce	ounce	NN
nyp.33433056928231	964	19	and	and	CC
nyp.33433056928231	964	20	a	a	DT
nyp.33433056928231	964	21	half	half	NN
nyp.33433056928231	964	22	of	of	IN
nyp.33433056928231	964	23	isinglass	isinglass	NN
nyp.33433056928231	964	24	,	,	,
nyp.33433056928231	964	25	and	and	CC
nyp.33433056928231	964	26	stir	stir	VB
nyp.33433056928231	964	27	it	-PRON-	PRP
nyp.33433056928231	964	28	in-	in-	JJ
nyp.33433056928231	964	29	to	to	IN
nyp.33433056928231	964	30	the	the	DT
nyp.33433056928231	964	31	cream	cream	NN
nyp.33433056928231	964	32	;	;	:
nyp.33433056928231	964	33	make	make	VB
nyp.33433056928231	964	34	it	-PRON-	PRP
nyp.33433056928231	964	35	sweet	sweet	JJ
nyp.33433056928231	964	36	with	with	IN
nyp.33433056928231	964	37	white	white	JJ
nyp.33433056928231	964	38	sugar	sugar	NN
nyp.33433056928231	964	39	,	,	,
nyp.33433056928231	964	40	and	and	CC
nyp.33433056928231	964	41	flavor	flavor	NN
nyp.33433056928231	964	42	with	with	IN
nyp.33433056928231	964	43	lemon	lemon	NN
nyp.33433056928231	964	44	and	and	CC
nyp.33433056928231	964	45	rose	rise	VBD
nyp.33433056928231	964	46	,	,	,
nyp.33433056928231	964	47	or	or	CC
nyp.33433056928231	964	48	with	with	IN
nyp.33433056928231	964	49	vanilla	vanilla	NN
nyp.33433056928231	964	50	,	,	,
nyp.33433056928231	964	51	or	or	CC
nyp.33433056928231	964	52	orange	orange	JJ
nyp.33433056928231	964	53	flower	flower	NN
nyp.33433056928231	964	54	water	water	NN
nyp.33433056928231	964	55	,	,	,
nyp.33433056928231	964	56	and	and	CC
nyp.33433056928231	964	57	a	a	DT
nyp.33433056928231	964	58	teaspoonful	teaspoonful	NN
nyp.33433056928231	964	59	of	of	IN
nyp.33433056928231	964	60	salt	salt	NN
nyp.33433056928231	964	61	.	.	.
nyp.33433056928231	965	1	Let	let	VB
nyp.33433056928231	965	2	it	-PRON-	PRP
nyp.33433056928231	965	3	boil	boil	VB
nyp.33433056928231	965	4	up	up	RP
nyp.33433056928231	965	5	once	once	RB
nyp.33433056928231	965	6	,	,	,
nyp.33433056928231	965	7	stirring	stir	VBG
nyp.33433056928231	965	8	it	-PRON-	PRP
nyp.33433056928231	965	9	well	well	RB
nyp.33433056928231	965	10	.	.	.
nyp.33433056928231	966	1	Have	have	VBP
nyp.33433056928231	966	2	ready	ready	JJ
nyp.33433056928231	966	3	some	some	DT
nyp.33433056928231	966	4	earthen	earthen	JJ
nyp.33433056928231	966	5	moulds	mould	NNS
nyp.33433056928231	966	6	dipped	dip	VBD
nyp.33433056928231	966	7	in	in	IN
nyp.33433056928231	966	8	cold	cold	JJ
nyp.33433056928231	966	9	water	water	NN
nyp.33433056928231	966	10	;	;	:
nyp.33433056928231	966	11	fill	fill	VB
nyp.33433056928231	966	12	them	-PRON-	PRP
nyp.33433056928231	966	13	with	with	IN
nyp.33433056928231	966	14	the	the	DT
nyp.33433056928231	966	15	blanc	blanc	NN
nyp.33433056928231	966	16	-	-	HYPH
nyp.33433056928231	966	17	mange	mange	NNP
nyp.33433056928231	966	18	.	.	.
nyp.33433056928231	967	1	When	when	WRB
nyp.33433056928231	967	2	perfectly	perfectly	RB
nyp.33433056928231	967	3	cold	cold	JJ
nyp.33433056928231	967	4	turn	turn	VBP
nyp.33433056928231	967	5	them	-PRON-	PRP
nyp.33433056928231	967	6	;	;	:
nyp.33433056928231	967	7	out	out	RP
nyp.33433056928231	967	8	,	,	,
nyp.33433056928231	967	9	or	or	CC
nyp.33433056928231	967	10	when	when	WRB
nyp.33433056928231	967	11	ready	ready	JJ
nyp.33433056928231	967	12	to	to	TO
nyp.33433056928231	967	13	serve	serve	VB
nyp.33433056928231	967	14	.	.	.
nyp.33433056928231	968	1	Red	red	JJ
nyp.33433056928231	968	2	jelly	jelly	NN
nyp.33433056928231	968	3	or	or	CC
nyp.33433056928231	968	4	jam	jam	NN
nyp.33433056928231	968	5	is	be	VBZ
nyp.33433056928231	968	6	served	serve	VBN
nyp.33433056928231	968	7	with	with	IN
nyp.33433056928231	968	8	blanc	blanc	NN
nyp.33433056928231	968	9	-	-	HYPH
nyp.33433056928231	968	10	mange	mange	NNP
nyp.33433056928231	968	11	.	.	.
nyp.33433056928231	969	1	Three	three	CD
nyp.33433056928231	969	2	ounces	ounce	NNS
nyp.33433056928231	969	3	of	of	IN
nyp.33433056928231	969	4	almonds	almond	NNS
nyp.33433056928231	969	5	skinned	skin	VBN
nyp.33433056928231	969	6	or	or	CC
nyp.33433056928231	969	7	blanched	blanch	VBN
nyp.33433056928231	969	8	,	,	,
nyp.33433056928231	969	9	and	and	CC
nyp.33433056928231	969	10	pounded	pound	VBD
nyp.33433056928231	969	11	to	to	IN
nyp.33433056928231	969	12	a	a	DT
nyp.33433056928231	969	13	smooth	smooth	JJ
nyp.33433056928231	969	14	paste	paste	NN
nyp.33433056928231	969	15	,	,	,
nyp.33433056928231	969	16	stirred	stir	VBD
nyp.33433056928231	969	17	into	into	IN
nyp.33433056928231	969	18	the	the	DT
nyp.33433056928231	969	19	milk	milk	NN
nyp.33433056928231	969	20	with	with	IN
nyp.33433056928231	969	21	the	the	DT
nyp.33433056928231	969	22	isinglass	isinglass	NN
nyp.33433056928231	969	23	,	,	,
nyp.33433056928231	969	24	may	may	MD
nyp.33433056928231	969	25	DIRECTIONS	directions	JJ
nyp.33433056928231	969	26	FOJt	FOJt	NNS
nyp.33433056928231	969	27	MAKING	make	VBG
nyp.33433056928231	969	28	.	.	.
nyp.33433056928231	970	1	PJIDPINGS	PJIDPINGS	NNP
nyp.33433056928231	970	2	,	,	,
nyp.33433056928231	970	3	ETC	etc	FW
nyp.33433056928231	970	4	.	.	.
nyp.33433056928231	971	1	VI	VI	NNP
nyp.33433056928231	971	2	,	,	,
nyp.33433056928231	971	3	be	be	VB
nyp.33433056928231	971	4	considered	consider	VBN
nyp.33433056928231	971	5	an	an	DT
nyp.33433056928231	971	6	improvement	improvement	NN
nyp.33433056928231	971	7	.	.	.
nyp.33433056928231	972	1	Strain	strain	VB
nyp.33433056928231	972	2	it	-PRON-	PRP
nyp.33433056928231	972	3	through	through	IN
nyp.33433056928231	972	4	a	a	DT
nyp.33433056928231	972	5	bit	bit	NN
nyp.33433056928231	972	6	of	of	IN
nyp.33433056928231	972	7	coarse	coarse	JJ
nyp.33433056928231	972	8	muslin	muslin	NN
nyp.33433056928231	972	9	into	into	IN
nyp.33433056928231	972	10	the	the	DT
nyp.33433056928231	972	11	moulds	mould	NNS
nyp.33433056928231	972	12	.	.	.
nyp.33433056928231	973	1	Indian	Indian	NNP
nyp.33433056928231	973	2	.	.	.
nyp.33433056928231	974	1	Meal	meal	NN
nyp.33433056928231	974	2	Dumplings.—Put	Dumplings.—Put	NFP
nyp.33433056928231	974	3	a	a	DT
nyp.33433056928231	974	4	pint	pint	NN
nyp.33433056928231	974	5	of	of	IN
nyp.33433056928231	974	6	yellow	yellow	JJ
nyp.33433056928231	974	7	corn	corn	NN
nyp.33433056928231	974	8	meal	meal	NN
nyp.33433056928231	974	9	into	into	IN
nyp.33433056928231	974	10	a	a	DT
nyp.33433056928231	974	11	large	large	JJ
nyp.33433056928231	974	12	bowl	bowl	NN
nyp.33433056928231	974	13	;	;	:
nyp.33433056928231	974	14	pour	pour	VB
nyp.33433056928231	974	15	boiling	boiling	NN
nyp.33433056928231	974	16	water	water	NN
nyp.33433056928231	974	17	into	into	IN
nyp.33433056928231	974	18	it	-PRON-	PRP
nyp.33433056928231	974	19	,	,	,
nyp.33433056928231	974	20	stirring	stir	VBG
nyp.33433056928231	974	21	itall	itall	RB
nyp.33433056928231	974	22	the	the	DT
nyp.33433056928231	974	23	time	time	NN
nyp.33433056928231	974	24	;	;	:
nyp.33433056928231	974	25	make	make	VB
nyp.33433056928231	974	26	it	-PRON-	PRP
nyp.33433056928231	974	27	a	a	DT
nyp.33433056928231	974	28	moist	moist	JJ
nyp.33433056928231	974	29	paste	paste	NN
nyp.33433056928231	974	30	to	to	IN
nyp.33433056928231	974	31	mould	mould	NN
nyp.33433056928231	974	32	in	in	IN
nyp.33433056928231	974	33	your	-PRON-	PRP$
nyp.33433056928231	974	34	hands	hand	NNS
nyp.33433056928231	974	35	;	;	:
nyp.33433056928231	974	36	add	add	VB
nyp.33433056928231	974	37	a	a	DT
nyp.33433056928231	974	38	teaspoqnful	teaspoqnful	NN
nyp.33433056928231	974	39	of	of	IN
nyp.33433056928231	974	40	salt	salt	NN
nyp.33433056928231	974	41	,	,	,
nyp.33433056928231	974	42	stir	stir	VB
nyp.33433056928231	974	43	it	-PRON-	PRP
nyp.33433056928231	974	44	in	in	RP
nyp.33433056928231	974	45	;	;	:
nyp.33433056928231	974	46	make	make	VB
nyp.33433056928231	974	47	it	-PRON-	PRP
nyp.33433056928231	974	48	in	in	IN
nyp.33433056928231	974	49	balls	ball	NNS
nyp.33433056928231	974	50	the	the	DT
nyp.33433056928231	974	51	size	size	NN
nyp.33433056928231	974	52	of	of	IN
nyp.33433056928231	974	53	a	a	DT
nyp.33433056928231	974	54	teacup	teacup	NN
nyp.33433056928231	974	55	,	,	,
nyp.33433056928231	974	56	flour	flour	VB
nyp.33433056928231	974	57	the	the	DT
nyp.33433056928231	974	58	.	.	.
nyp.33433056928231	975	1	outside	outside	RB
nyp.33433056928231	975	2	,	,	,
nyp.33433056928231	975	3	and	and	CC
nyp.33433056928231	975	4	drop	drop	VB
nyp.33433056928231	975	5	them	-PRON-	PRP
nyp.33433056928231	975	6	into	into	IN
nyp.33433056928231	975	7	a	a	DT
nyp.33433056928231	975	8	pot	pot	NN
nyp.33433056928231	975	9	of	of	IN
nyp.33433056928231	975	10	boiling	boiling	NN
nyp.33433056928231	975	11	water	water	NN
nyp.33433056928231	975	12	,	,	,
nyp.33433056928231	975	13	and	and	CC
nyp.33433056928231	975	14	.	.	.
nyp.33433056928231	976	1	let	let	VB
nyp.33433056928231	976	2	them	-PRON-	PRP
nyp.33433056928231	976	3	boil	boil	VB
nyp.33433056928231	976	4	for	for	IN
nyp.33433056928231	976	5	one	one	CD
nyp.33433056928231	976	6	hour	hour	NN
nyp.33433056928231	976	7	.	.	.
nyp.33433056928231	977	1	These	these	DT
nyp.33433056928231	977	2	may	may	MD
nyp.33433056928231	977	3	be	be	VB
nyp.33433056928231	977	4	boiled	boil	VBN
nyp.33433056928231	977	5	,	,	,
nyp.33433056928231	977	6	with	with	IN
nyp.33433056928231	977	7	salt	salt	NN
nyp.33433056928231	977	8	meat	meat	NN
nyp.33433056928231	977	9	.	.	.
nyp.33433056928231	978	1	Serve	serve	VB
nyp.33433056928231	978	2	with	with	IN
nyp.33433056928231	978	3	a	a	DT
nyp.33433056928231	978	4	sweet	sweet	JJ
nyp.33433056928231	978	5	sauce	sauce	NN
nyp.33433056928231	978	6	or	or	CC
nyp.33433056928231	978	7	syrup	syrup	NN
nyp.33433056928231	978	8	Boiled	boil	VBN
nyp.33433056928231	978	9	Indian	Indian	NNP
nyp.33433056928231	978	10	Meal	Meal	NNP
nyp.33433056928231	978	11	Pudding.—On	Pudding.—On	NNS
nyp.33433056928231	978	12	half	half	PDT
nyp.33433056928231	978	13	a	a	DT
nyp.33433056928231	978	14	pint	pint	NN
nyp.33433056928231	978	15	of	of	IN
nyp.33433056928231	978	16	Indian	Indian	NNP
nyp.33433056928231	978	17	,	,	,
nyp.33433056928231	978	18	or	or	CC
nyp.33433056928231	978	19	corn	corn	NN
nyp.33433056928231	978	20	meal	meal	NN
nyp.33433056928231	978	21	,	,	,
nyp.33433056928231	978	22	pour	pour	VB
nyp.33433056928231	978	23	a	a	DT
nyp.33433056928231	978	24	,	,	,
nyp.33433056928231	978	25	quart	quart	NN
nyp.33433056928231	978	26	of	of	IN
nyp.33433056928231	978	27	boiling	boil	VBG
nyp.33433056928231	978	28	milk	milk	NN
nyp.33433056928231	978	29	,	,	,
nyp.33433056928231	978	30	stirririg	stirririg	NNP
nyp.33433056928231	978	31	it	-PRON-	PRP
nyp.33433056928231	978	32	all	all	PDT
nyp.33433056928231	978	33	the	the	DT
nyp.33433056928231	978	34	time	time	NN
nyp.33433056928231	978	35	;	;	:
nyp.33433056928231	978	36	add	add	VB
nyp.33433056928231	978	37	a	a	DT
nyp.33433056928231	978	38	teaspoonful	teaspoonful	NN
nyp.33433056928231	978	39	of	of	IN
nyp.33433056928231	978	40	salt	salt	NN
nyp.33433056928231	978	41	;	;	:
nyp.33433056928231	978	42	beat	beat	VBD
nyp.33433056928231	978	43	two	two	CD
nyp.33433056928231	978	44	,	,	,
nyp.33433056928231	978	45	three	three	CD
nyp.33433056928231	978	46	or	or	CC
nyp.33433056928231	978	47	four	four	CD
nyp.33433056928231	978	48	eggs	egg	NNS
nyp.33433056928231	978	49	,	,	,
nyp.33433056928231	978	50	very	very	RB
nyp.33433056928231	978	51	light	light	JJ
nyp.33433056928231	978	52	;	;	:
nyp.33433056928231	978	53	and	and	CC
nyp.33433056928231	978	54	when	when	WRB
nyp.33433056928231	978	55	the	the	DT
nyp.33433056928231	978	56	batter	batter	NN
nyp.33433056928231	978	57	is	be	VBZ
nyp.33433056928231	978	58	nearly	nearly	RB
nyp.33433056928231	978	59	cold	cold	JJ
nyp.33433056928231	978	60	,	,	,
nyp.33433056928231	978	61	stir	stir	VB
nyp.33433056928231	978	62	them	-PRON-	PRP
nyp.33433056928231	978	63	into	into	IN
nyp.33433056928231	978	64	it	-PRON-	PRP
nyp.33433056928231	978	65	;	;	:
nyp.33433056928231	978	66	put	put	VB
nyp.33433056928231	978	67	the	the	DT
nyp.33433056928231	978	68	pudding	pudding	NN
nyp.33433056928231	978	69	into	into	IN
nyp.33433056928231	978	70	a	a	DT
nyp.33433056928231	978	71	cloth	cloth	NN
nyp.33433056928231	978	72	or	or	CC
nyp.33433056928231	978	73	tin	tin	NN
nyp.33433056928231	978	74	mould	mould	NN
nyp.33433056928231	978	75	and	and	CC
nyp.33433056928231	978	76	boil	boil	VB
nyp.33433056928231	978	77	two	two	CD
nyp.33433056928231	978	78	hours	hour	NNS
nyp.33433056928231	978	79	.	.	.
nyp.33433056928231	979	1	Serve	serve	VB
nyp.33433056928231	979	2	with	with	IN
nyp.33433056928231	979	3	a	a	DT
nyp.33433056928231	979	4	,	,	,
nyp.33433056928231	979	5	sauce	sauce	NN
nyp.33433056928231	979	6	,	,	,
nyp.33433056928231	979	7	or	or	CC
nyp.33433056928231	979	8	with	with	IN
nyp.33433056928231	979	9	butter	butter	NN
nyp.33433056928231	979	10	and	and	CC
nyp.33433056928231	979	11	syrup	syrup	NN
nyp.33433056928231	979	12	.	.	.
nyp.33433056928231	980	1	Boiled	boil	VBN
nyp.33433056928231	980	2	Suet	Suet	NNP
nyp.33433056928231	980	3	,	,	,
nyp.33433056928231	980	4	Pudding.—Into	Pudding.—Into	NNP
nyp.33433056928231	980	5	a	a	DT
nyp.33433056928231	980	6	quart	quart	NN
nyp.33433056928231	980	7	of	of	IN
nyp.33433056928231	980	8	-boiling	-boile	VBG
nyp.33433056928231	980	9	milk	milk	NN
nyp.33433056928231	980	10	;	;	:
nyp.33433056928231	980	11	,	,	,
nyp.33433056928231	980	12	stir	stir	VB
nyp.33433056928231	980	13	gradually	gradually	RB
nyp.33433056928231	980	14	as	as	RB
nyp.33433056928231	980	15	much	much	JJ
nyp.33433056928231	980	16	sweet	sweet	JJ
nyp.33433056928231	980	17	corn	corn	NN
nyp.33433056928231	980	18	meal	meal	NN
nyp.33433056928231	980	19	,	,	,
nyp.33433056928231	980	20	as	as	IN
nyp.33433056928231	980	21	will	will	MD
nyp.33433056928231	980	22	make	make	VB
nyp.33433056928231	980	23	a	a	DT
nyp.33433056928231	980	24	thick	thick	JJ
nyp.33433056928231	980	25	bat-	bat-	XX
nyp.33433056928231	980	26	ter	ter	NN
nyp.33433056928231	980	27	;	;	:
nyp.33433056928231	980	28	add	add	VB
nyp.33433056928231	980	29	a	a	DT
nyp.33433056928231	980	30	teacup	teacup	NN
nyp.33433056928231	980	31	of	of	IN
nyp.33433056928231	980	32	beef	beef	NN
nyp.33433056928231	980	33	suet	suet	NN
nyp.33433056928231	980	34	chopped	chop	VBN
nyp.33433056928231	980	35	fine	fine	RB
nyp.33433056928231	980	36	,	,	,
nyp.33433056928231	980	37	and	and	CC
nyp.33433056928231	980	38	a	a	DT
nyp.33433056928231	980	39	teaepoon-	teaepoon-	NN
nyp.33433056928231	980	40	ful	ful	NN
nyp.33433056928231	980	41	of	of	IN
nyp.33433056928231	980	42	salt	salt	NN
nyp.33433056928231	980	43	;	;	:
nyp.33433056928231	980	44	tie	tie	VB
nyp.33433056928231	980	45	it	-PRON-	PRP
nyp.33433056928231	980	46	loosely	loosely	RB
nyp.33433056928231	980	47	in	in	IN
nyp.33433056928231	980	48	a	a	DT
nyp.33433056928231	980	49	bag	bag	NN
nyp.33433056928231	980	50	,	,	,
nyp.33433056928231	980	51	and	and	CC
nyp.33433056928231	980	52	boil	boil	VB
nyp.33433056928231	980	53	two	two	CD
nyp.33433056928231	980	54	hours	hour	NNS
nyp.33433056928231	980	55	.	.	.
nyp.33433056928231	981	1	Quar-	Quar-	NNP
nyp.33433056928231	981	2	ter	ter	NNP
nyp.33433056928231	981	3	of	of	IN
nyp.33433056928231	981	4	a	a	DT
nyp.33433056928231	981	5	pound	pound	NN
nyp.33433056928231	981	6	of	of	IN
nyp.33433056928231	981	7	raisins	raisin	NNS
nyp.33433056928231	981	8	may	may	MD
nyp.33433056928231	981	9	be	be	VB
nyp.33433056928231	981	10	added	add	VBN
nyp.33433056928231	981	11	to	to	IN
nyp.33433056928231	981	12	the	the	DT
nyp.33433056928231	981	13	batter	batter	NN
nyp.33433056928231	981	14	.	.	.
nyp.33433056928231	982	1	Servo	servo	VB
nyp.33433056928231	982	2	with	with	IN
nyp.33433056928231	982	3	syrup	syrup	NN
nyp.33433056928231	982	4	.	.	.
nyp.33433056928231	983	1	Boiled	boil	VBN
nyp.33433056928231	983	2	Batter	Batter	NNP
nyp.33433056928231	983	3	Pudding.—Beat	pudding.—beat	ADD
nyp.33433056928231	983	4	three	three	CD
nyp.33433056928231	983	5	eggs	egg	NNS
nyp.33433056928231	983	6	very	very	RB
nyp.33433056928231	983	7	light	light	JJ
nyp.33433056928231	983	8	with	with	IN
nyp.33433056928231	983	9	a	a	DT
nyp.33433056928231	983	10	teacup	teacup	NN
nyp.33433056928231	983	11	of	of	IN
nyp.33433056928231	983	12	wheat	wheat	NN
nyp.33433056928231	983	13	flour	flour	NN
nyp.33433056928231	983	14	and	and	CC
nyp.33433056928231	983	15	a	a	DT
nyp.33433056928231	983	16	teaspoonful	teaspoonful	NN
nyp.33433056928231	983	17	'	'	''
nyp.33433056928231	983	18	of	of	IN
nyp.33433056928231	983	19	sait	sait	NNP
nyp.33433056928231	983	20	,	,	,
nyp.33433056928231	983	21	then	then	RB
nyp.33433056928231	983	22	stir	stir	VB
nyp.33433056928231	983	23	it	-PRON-	PRP
nyp.33433056928231	983	24	into	into	IN
nyp.33433056928231	983	25	a	a	DT
nyp.33433056928231	983	26	quart	quart	NN
nyp.33433056928231	983	27	of	of	IN
nyp.33433056928231	983	28	milk	milk	NN
nyp.33433056928231	983	29	,	,	,
nyp.33433056928231	983	30	put	put	VBD
nyp.33433056928231	983	31	it	-PRON-	PRP
nyp.33433056928231	983	32	in	in	IN
nyp.33433056928231	983	33	a	a	DT
nyp.33433056928231	983	34	tin	tin	NN
nyp.33433056928231	983	35	form	form	NN
nyp.33433056928231	983	36	or	or	CC
nyp.33433056928231	983	37	well	well	RB
nyp.33433056928231	983	38	floured	flour	VBN
nyp.33433056928231	983	39	pud-	pud-	XX
nyp.33433056928231	983	40	ding	ding	NNP
nyp.33433056928231	983	41	cloth	cloth	NN
nyp.33433056928231	983	42	,	,	,
nyp.33433056928231	983	43	and	and	CC
nyp.33433056928231	983	44	boil	boil	VB
nyp.33433056928231	983	45	fast	fast	RB
nyp.33433056928231	983	46	for	for	IN
nyp.33433056928231	983	47	two	two	CD
nyp.33433056928231	983	48	hours	hour	NNS
nyp.33433056928231	983	49	.	.	.
nyp.33433056928231	984	1	Serve	serve	VB
nyp.33433056928231	984	2	with	with	IN
nyp.33433056928231	984	3	wine	wine	NN
nyp.33433056928231	984	4	or	or	CC
nyp.33433056928231	984	5	other	other	JJ
nyp.33433056928231	984	6	sauce	sauce	NN
nyp.33433056928231	984	7	.	.	.
nyp.33433056928231	985	1	Baked	baked	JJ
nyp.33433056928231	985	2	Bread	Bread	NNP
nyp.33433056928231	985	3	Pudding.—Break	Pudding.—Break	NNP
nyp.33433056928231	985	4	stalo	stalo	NNP
nyp.33433056928231	985	5	bread	bread	NN
nyp.33433056928231	985	6	in	in	IN
nyp.33433056928231	985	7	small	small	JJ
nyp.33433056928231	985	8	bits	bit	NNS
nyp.33433056928231	985	9	,	,	,
nyp.33433056928231	985	10	to	to	TO
nyp.33433056928231	985	11	fill	fill	VB
nyp.33433056928231	985	12	a	a	DT
nyp.33433056928231	985	13	pint	pint	NN
nyp.33433056928231	985	14	bowl	bowl	NN
nyp.33433056928231	985	15	,	,	,
nyp.33433056928231	985	16	put	put	VB
nyp.33433056928231	985	17	it	-PRON-	PRP
nyp.33433056928231	985	18	into	into	IN
nyp.33433056928231	985	19	a	a	DT
nyp.33433056928231	985	20	quart	quart	NN
nyp.33433056928231	985	21	of	of	IN
nyp.33433056928231	985	22	warm	warm	JJ
nyp.33433056928231	985	23	milk	milk	NN
nyp.33433056928231	985	24	;	;	:
nyp.33433056928231	985	25	when	when	WRB
nyp.33433056928231	985	26	it	-PRON-	PRP
nyp.33433056928231	985	27	is	be	VBZ
nyp.33433056928231	985	28	soft	soft	JJ
nyp.33433056928231	985	29	beat	beat	NN
nyp.33433056928231	985	30	it	-PRON-	PRP
nyp.33433056928231	985	31	fine	fine	RB
nyp.33433056928231	985	32	,	,	,
nyp.33433056928231	985	33	add	add	VB
nyp.33433056928231	985	34	two	two	CD
nyp.33433056928231	985	35	well	well	RB
nyp.33433056928231	985	36	beaten	beat	VBN
nyp.33433056928231	985	37	eggs	egg	NNS
nyp.33433056928231	985	38	,	,	,
nyp.33433056928231	985	39	half	half	PDT
nyp.33433056928231	985	40	a	a	DT
nyp.33433056928231	985	41	nutmeg	nutmeg	NN
nyp.33433056928231	985	42	grated	grate	VBN
nyp.33433056928231	985	43	,	,	,
nyp.33433056928231	985	44	a	a	DT
nyp.33433056928231	985	45	bit	bit	NN
nyp.33433056928231	985	46	of	of	IN
nyp.33433056928231	985	47	butter	butter	NN
nyp.33433056928231	985	48	the	the	DT
nyp.33433056928231	985	49	size	size	NN
nyp.33433056928231	985	50	of	of	IN
nyp.33433056928231	985	51	a	a	DT
nyp.33433056928231	985	52	large	large	JJ
nyp.33433056928231	985	53	egg	egg	NN
nyp.33433056928231	985	54	,	,	,
nyp.33433056928231	985	55	and	and	CC
nyp.33433056928231	985	56	two	two	CD
nyp.33433056928231	985	57	table-	table-	JJ
nyp.33433056928231	985	58	sponfuls	sponful	NNS
nyp.33433056928231	985	59	of	of	IN
nyp.33433056928231	985	60	sugar	sugar	NN
nyp.33433056928231	985	61	,	,	,
nyp.33433056928231	985	62	with	with	IN
nyp.33433056928231	985	63	a	a	DT
nyp.33433056928231	985	64	teaspoonful	teaspoonful	NN
nyp.33433056928231	985	65	of	of	IN
nyp.33433056928231	985	66	salt	salt	NN
nyp.33433056928231	985	67	;	;	:
nyp.33433056928231	985	68	a	a	DT
nyp.33433056928231	985	69	teaspoonfnl	teaspoonfnl	NN
nyp.33433056928231	985	70	of	of	IN
nyp.33433056928231	985	71	lemon	lemon	NN
nyp.33433056928231	985	72	extract	extract	NN
nyp.33433056928231	985	73	is	be	VBZ
nyp.33433056928231	985	74	an	an	DT
nyp.33433056928231	985	75	,	,	,
nyp.33433056928231	985	76	improvement	improvement	NN
nyp.33433056928231	985	77	.	.	.
nyp.33433056928231	986	1	Bake	bake	VB
nyp.33433056928231	986	2	one	one	CD
nyp.33433056928231	986	3	hour	hour	NN
nyp.33433056928231	986	4	in	in	IN
nyp.33433056928231	986	5	a	a	DT
nyp.33433056928231	986	6	hot	hot	JJ
nyp.33433056928231	986	7	oven	oven	NN
nyp.33433056928231	986	8	.	.	.
nyp.33433056928231	987	1	Small	small	JJ
nyp.33433056928231	987	2	Custards.—Boil	Custards.—Boil	NNP
nyp.33433056928231	987	3	a	a	DT
nyp.33433056928231	987	4	quart	quart	NN
nyp.33433056928231	987	5	of	of	IN
nyp.33433056928231	987	6	milk	milk	NN
nyp.33433056928231	987	7	,	,	,
nyp.33433056928231	987	8	beat	beat	VBD
nyp.33433056928231	987	9	from	from	IN
nyp.33433056928231	987	10	four	four	CD
nyp.33433056928231	987	11	to	to	TO
nyp.33433056928231	987	12	six	six	CD
nyp.33433056928231	987	13	eggs	egg	NNS
nyp.33433056928231	987	14	light	light	NN
nyp.33433056928231	987	15	,	,	,
nyp.33433056928231	987	16	and	and	CC
nyp.33433056928231	987	17	when	when	WRB
nyp.33433056928231	987	18	,	,	,
nyp.33433056928231	987	19	the	the	DT
nyp.33433056928231	987	20	milk	milk	NN
nyp.33433056928231	987	21	is	be	VBZ
nyp.33433056928231	987	22	nearly	nearly	RB
nyp.33433056928231	987	23	cold	cold	JJ
nyp.33433056928231	987	24	,	,	,
nyp.33433056928231	987	25	stir	stir	VB
nyp.33433056928231	987	26	them	-PRON-	PRP
nyp.33433056928231	987	27	into	into	IN
nyp.33433056928231	987	28	it	-PRON-	PRP
nyp.33433056928231	987	29	;	;	:
nyp.33433056928231	987	30	add	add	VB
nyp.33433056928231	987	31	a	a	DT
nyp.33433056928231	987	32	teaspoonful	teaspoonful	NN
nyp.33433056928231	987	33	of	of	IN
nyp.33433056928231	987	34	salt	salt	NN
nyp.33433056928231	987	35	,	,	,
nyp.33433056928231	987	36	and	and	CC
nyp.33433056928231	987	37	two	two	CD
nyp.33433056928231	987	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433056928231	987	39	of	of	IN
nyp.33433056928231	987	40	sugar	sugar	NN
nyp.33433056928231	987	41	,	,	,
nyp.33433056928231	987	42	grate	grate	VB
nyp.33433056928231	987	43	half	half	PDT
nyp.33433056928231	987	44	a	a	DT
nyp.33433056928231	987	45	nutmeg	nutmeg	NN
nyp.33433056928231	987	46	over	over	RB
nyp.33433056928231	987	47	,	,	,
nyp.33433056928231	987	48	and	and	CC
nyp.33433056928231	987	49	the	the	DT
nyp.33433056928231	987	50	yellow	yellow	JJ
nyp.33433056928231	987	51	part	part	NN
nyp.33433056928231	987	52	of	of	IN
nyp.33433056928231	987	53	a	a	DT
nyp.33433056928231	987	54	lemon	lemon	NN
nyp.33433056928231	987	55	,	,	,
nyp.33433056928231	987	56	or	or	CC
nyp.33433056928231	987	57	a	a	DT
nyp.33433056928231	987	58	small	small	JJ
nyp.33433056928231	987	59	teaspoonful	teaspoonful	NN
nyp.33433056928231	987	60	of	of	IN
nyp.33433056928231	987	61	lemon	lemon	NN
nyp.33433056928231	987	62	extract	extract	NN
nyp.33433056928231	987	63	.	.	.
nyp.33433056928231	988	1	Butter	butter	NN
nyp.33433056928231	988	2	some	some	DT
nyp.33433056928231	988	3	custard	custard	NN
nyp.33433056928231	988	4	cups	cup	NNS
nyp.33433056928231	988	5	and	and	CC
nyp.33433056928231	988	6	nearly	nearly	RB
nyp.33433056928231	988	7	fill	fill	VB
nyp.33433056928231	988	8	them	-PRON-	PRP
nyp.33433056928231	988	9	,	,	,
nyp.33433056928231	988	10	set	set	VBD
nyp.33433056928231	988	11	them	-PRON-	PRP
nyp.33433056928231	988	12	in	in	IN
nyp.33433056928231	988	13	a	a	DT
nyp.33433056928231	988	14	shallow	shallow	JJ
nyp.33433056928231	988	15	pan	pan	NN
nyp.33433056928231	988	16	,	,	,
nyp.33433056928231	988	17	and	and	CC
nyp.33433056928231	988	18	fill	fill	VB
nyp.33433056928231	988	19	it	-PRON-	PRP
nyp.33433056928231	988	20	nearly	nearly	RB
nyp.33433056928231	988	21	to	to	IN
nyp.33433056928231	988	22	the	the	DT
nyp.33433056928231	988	23	top	top	NN
nyp.33433056928231	988	24	of	of	IN
nyp.33433056928231	988	25	the	the	DT
nyp.33433056928231	988	26	cups	cup	NNS
nyp.33433056928231	988	27	with	with	IN
nyp.33433056928231	988	28	boiling	boiling	NN
nyp.33433056928231	988	29	water	water	NN
nyp.33433056928231	988	30	,	,	,
nyp.33433056928231	988	31	set	set	VBN
nyp.33433056928231	988	32	in	in	IN
nyp.33433056928231	988	33	a	a	DT
nyp.33433056928231	988	34	hot	hot	JJ
nyp.33433056928231	988	35	oven	oven	NN
nyp.33433056928231	988	36	or	or	CC
nyp.33433056928231	988	37	on	on	IN
nyp.33433056928231	988	38	some	some	DT
nyp.33433056928231	988	39	coals	coal	NNS
nyp.33433056928231	988	40	for	for	IN
nyp.33433056928231	988	41	half	half	PDT
nyp.33433056928231	988	42	an	an	DT
nyp.33433056928231	988	43	hour	hour	NN
nyp.33433056928231	988	44	,	,	,
nyp.33433056928231	988	45	then	then	RB
nyp.33433056928231	988	46	take	take	VB
nyp.33433056928231	988	47	the	the	DT
nyp.33433056928231	988	48	cups	cup	NNS
nyp.33433056928231	988	49	out	out	RP
nyp.33433056928231	988	50	,	,	,
nyp.33433056928231	988	51	wipe	wipe	VB
nyp.33433056928231	988	52	them	-PRON-	PRP
nyp.33433056928231	988	53	and	and	CC
nyp.33433056928231	988	54	serve	serve	VB
nyp.33433056928231	988	55	on	on	IN
nyp.33433056928231	988	56	a	a	DT
nyp.33433056928231	988	57	custard	custard	NN
nyp.33433056928231	988	58	stand	stand	NN
nyp.33433056928231	988	59	,	,	,
nyp.33433056928231	988	60	or	or	CC
nyp.33433056928231	988	61	lay	lie	VBD
nyp.33433056928231	988	62	a	a	DT
nyp.33433056928231	988	63	napkin	napkin	NN
nyp.33433056928231	988	64	over	over	IN
nyp.33433056928231	988	65	a	a	DT
nyp.33433056928231	988	66	large	large	JJ
nyp.33433056928231	988	67	dish	dish	NN
nyp.33433056928231	988	68	or	or	CC
nyp.33433056928231	988	69	tray	tray	NN
nyp.33433056928231	988	70	,	,	,
nyp.33433056928231	988	71	and	and	CC
nyp.33433056928231	988	72	act	act	VB
nyp.33433056928231	988	73	the	the	DT
nyp.33433056928231	988	74	cups	cup	NNS
nyp.33433056928231	988	75	on	on	IN
nyp.33433056928231	988	76	it	-PRON-	PRP
nyp.33433056928231	988	77	.	.	.
nyp.33433056928231	989	1	Serve	serve	VB
nyp.33433056928231	989	2	with	with	IN
nyp.33433056928231	989	3	ripe	ripe	JJ
nyp.33433056928231	989	4	fruit	fruit	NN
nyp.33433056928231	989	5	,	,	,
nyp.33433056928231	989	6	with	with	IN
nyp.33433056928231	989	7	sugar	sugar	NN
nyp.33433056928231	989	8	,	,	,
nyp.33433056928231	989	9	or	or	CC
nyp.33433056928231	989	10	with	with	IN
nyp.33433056928231	989	11	preserves	preserve	NNS
nyp.33433056928231	989	12	,	,	,
nyp.33433056928231	989	13	Kick	kick	VB
nyp.33433056928231	989	14	Pudding	Pudding	NNP
nyp.33433056928231	989	15	,	,	,
nyp.33433056928231	989	16	without	without	IN
nyp.33433056928231	989	17	Eggs.—Wash	Eggs.—Wash	NNP
nyp.33433056928231	989	18	a	a	DT
nyp.33433056928231	989	19	wineglass	wineglass	NN
nyp.33433056928231	989	20	of	of	IN
nyp.33433056928231	989	21	rice	rice	NN
nyp.33433056928231	989	22	in	in	IN
nyp.33433056928231	989	23	W	w	NN
nyp.33433056928231	989	24	PTTDDINd	PTTDDINd	NNS
nyp.33433056928231	989	25	SAUCES	sauce	NNS
nyp.33433056928231	989	26	.	.	.
nyp.33433056928231	990	1	two	two	CD
nyp.33433056928231	990	2	or	or	CC
nyp.33433056928231	990	3	three	three	CD
nyp.33433056928231	990	4	changes	change	NNS
nyp.33433056928231	990	5	of	of	IN
nyp.33433056928231	990	6	water	water	NN
nyp.33433056928231	990	7	,	,	,
nyp.33433056928231	990	8	make	make	VB
nyp.33433056928231	990	9	a	a	DT
nyp.33433056928231	990	10	quart	quart	NN
nyp.33433056928231	990	11	of	of	IN
nyp.33433056928231	990	12	milk	milk	NN
nyp.33433056928231	990	13	sweet	sweet	JJ
nyp.33433056928231	990	14	with	with	IN
nyp.33433056928231	990	15	a	a	DT
nyp.33433056928231	990	16	teacup	teacup	NN
nyp.33433056928231	990	17	of	of	IN
nyp.33433056928231	990	18	sugar	sugar	NN
nyp.33433056928231	990	19	,	,	,
nyp.33433056928231	990	20	add	add	VB
nyp.33433056928231	990	21	a	a	DT
nyp.33433056928231	990	22	teaspoonful	teaspoonful	NN
nyp.33433056928231	990	23	of	of	IN
nyp.33433056928231	990	24	salt	salt	NN
nyp.33433056928231	990	25	and	and	CC
nyp.33433056928231	990	26	half	half	PDT
nyp.33433056928231	990	27	a	a	DT
nyp.33433056928231	990	28	nutmeg	nutmeg	NN
nyp.33433056928231	990	29	,	,	,
nyp.33433056928231	990	30	grated	grate	VBN
nyp.33433056928231	990	31	;	;	:
nyp.33433056928231	990	32	put	put	VBD
nyp.33433056928231	990	33	the	the	DT
nyp.33433056928231	990	34	rice	rice	NN
nyp.33433056928231	990	35	to	to	IN
nyp.33433056928231	990	36	the	the	DT
nyp.33433056928231	990	37	milk	milk	NN
nyp.33433056928231	990	38	and	and	CC
nyp.33433056928231	990	39	bake	bake	VB
nyp.33433056928231	990	40	in	in	RP
nyp.33433056928231	990	41	a	a	DT
nyp.33433056928231	990	42	mode-	mode-	JJ
nyp.33433056928231	990	43	rate	rate	NN
nyp.33433056928231	990	44	oven	oven	NN
nyp.33433056928231	990	45	for	for	IN
nyp.33433056928231	990	46	nearly	nearly	RB
nyp.33433056928231	990	47	two	two	CD
nyp.33433056928231	990	48	hours	hour	NNS
nyp.33433056928231	990	49	.	.	.
nyp.33433056928231	991	1	Rice	Rice	NNP
nyp.33433056928231	991	2	Pudding	Pudding	NNP
nyp.33433056928231	991	3	,	,	,
nyp.33433056928231	991	4	with	with	IN
nyp.33433056928231	991	5	.	.	.
nyp.33433056928231	992	1	Eggs.—Beat	Eggs.—Beat	NNP
nyp.33433056928231	992	2	two	two	CD
nyp.33433056928231	992	3	or	or	CC
nyp.33433056928231	992	4	more	more	JJR
nyp.33433056928231	992	5	eggs	egg	NNS
nyp.33433056928231	992	6	light	light	NN
nyp.33433056928231	992	7	and	and	CC
nyp.33433056928231	992	8	stir	stir	VB
nyp.33433056928231	992	9	them	-PRON-	PRP
nyp.33433056928231	992	10	into	into	IN
nyp.33433056928231	992	11	a	a	DT
nyp.33433056928231	992	12	quart	quart	NN
nyp.33433056928231	992	13	of	of	IN
nyp.33433056928231	992	14	milk	milk	NN
nyp.33433056928231	992	15	,	,	,
nyp.33433056928231	992	16	with	with	IN
nyp.33433056928231	992	17	a	a	DT
nyp.33433056928231	992	18	teaspoonful	teaspoonful	NN
nyp.33433056928231	992	19	of	of	IN
nyp.33433056928231	992	20	salt	salt	NN
nyp.33433056928231	992	21	and	and	CC
nyp.33433056928231	992	22	a	a	DT
nyp.33433056928231	992	23	wineglass	wineglass	NN
nyp.33433056928231	992	24	of	of	IN
nyp.33433056928231	992	25	rice	rice	NN
nyp.33433056928231	992	26	well	well	RB
nyp.33433056928231	992	27	washed	wash	VBN
nyp.33433056928231	992	28	;	;	:
nyp.33433056928231	992	29	put	put	VBN
nyp.33433056928231	992	30	to	to	IN
nyp.33433056928231	992	31	it	-PRON-	PRP
nyp.33433056928231	992	32	two	two	CD
nyp.33433056928231	992	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433056928231	992	34	of	of	IN
nyp.33433056928231	992	35	sugar	sugar	NN
nyp.33433056928231	992	36	,	,	,
nyp.33433056928231	992	37	half	half	PDT
nyp.33433056928231	992	38	a	a	DT
nyp.33433056928231	992	39	nutmeg	nutmeg	NN
nyp.33433056928231	992	40	,	,	,
nyp.33433056928231	992	41	grated	grate	VBN
nyp.33433056928231	992	42	,	,	,
nyp.33433056928231	992	43	and	and	CC
nyp.33433056928231	992	44	a	a	DT
nyp.33433056928231	992	45	tablespoonful	tablespoonful	NN
nyp.33433056928231	992	46	of	of	IN
nyp.33433056928231	992	47	butter	butter	NN
nyp.33433056928231	992	48	.	.	.
nyp.33433056928231	993	1	Bake	bake	VB
nyp.33433056928231	993	2	one	one	CD
nyp.33433056928231	993	3	hour	hour	NN
nyp.33433056928231	993	4	in	in	IN
nyp.33433056928231	993	5	a	a	DT
nyp.33433056928231	993	6	quick	quick	JJ
nyp.33433056928231	993	7	oven	oven	NN
nyp.33433056928231	993	8	.	.	.
nyp.33433056928231	994	1	Cream	Cream	NNP
nyp.33433056928231	994	2	Custard	Custard	NNP
nyp.33433056928231	994	3	—	—	:
nyp.33433056928231	994	4	Beat	beat	VB
nyp.33433056928231	994	5	six	six	CD
nyp.33433056928231	994	6	eggs	egg	NNS
nyp.33433056928231	994	7	light	light	NN
nyp.33433056928231	994	8	,	,	,
nyp.33433056928231	994	9	stir	stir	VB
nyp.33433056928231	994	10	them	-PRON-	PRP
nyp.33433056928231	994	11	into	into	IN
nyp.33433056928231	994	12	a	a	DT
nyp.33433056928231	994	13	quart	quart	NN
nyp.33433056928231	994	14	of	of	IN
nyp.33433056928231	994	15	cream	cream	NN
nyp.33433056928231	994	16	,	,	,
nyp.33433056928231	994	17	sweeten	sweeten	VB
nyp.33433056928231	994	18	with	with	IN
nyp.33433056928231	994	19	loaf	loaf	NN
nyp.33433056928231	994	20	sugar	sugar	NN
nyp.33433056928231	994	21	to	to	TO
nyp.33433056928231	994	22	taste	taste	VB
nyp.33433056928231	994	23	,	,	,
nyp.33433056928231	994	24	add	add	VB
nyp.33433056928231	994	25	half	half	PDT
nyp.33433056928231	994	26	a	a	DT
nyp.33433056928231	994	27	nutmeg	nutmeg	NN
nyp.33433056928231	994	28	grated	grate	VBN
nyp.33433056928231	994	29	,	,	,
nyp.33433056928231	994	30	and	and	CC
nyp.33433056928231	994	31	a	a	DT
nyp.33433056928231	994	32	teaspoonful	teaspoonful	NN
nyp.33433056928231	994	33	of	of	IN
nyp.33433056928231	994	34	lemon	lemon	NN
nyp.33433056928231	994	35	or	or	CC
nyp.33433056928231	994	36	vanilla	vanilla	NN
nyp.33433056928231	994	37	extract	extract	NN
nyp.33433056928231	994	38	,	,	,
nyp.33433056928231	994	39	or	or	CC
nyp.33433056928231	994	40	if	if	IN
nyp.33433056928231	994	41	referred	refer	VBN
nyp.33433056928231	994	42	,	,	,
nyp.33433056928231	994	43	peach	peach	JJ
nyp.33433056928231	994	44	water	water	NN
nyp.33433056928231	994	45	.	.	.
nyp.33433056928231	995	1	Bake	bake	VB
nyp.33433056928231	995	2	one	one	CD
nyp.33433056928231	995	3	hour	hour	NN
nyp.33433056928231	995	4	in	in	IN
nyp.33433056928231	995	5	a	a	DT
nyp.33433056928231	995	6	quick	quick	JJ
nyp.33433056928231	995	7	oven	oven	NN
nyp.33433056928231	995	8	,	,	,
nyp.33433056928231	995	9	in	in	IN
nyp.33433056928231	995	10	a	a	DT
nyp.33433056928231	995	11	uttered	utter	VBN
nyp.33433056928231	995	12	basin	basin	NN
nyp.33433056928231	995	13	,	,	,
nyp.33433056928231	995	14	with	with	IN
nyp.33433056928231	995	15	or	or	CC
nyp.33433056928231	995	16	without	without	IN
nyp.33433056928231	995	17	a	a	DT
nyp.33433056928231	995	18	bottom	bottom	JJ
nyp.33433056928231	995	19	crust	crust	NN
nyp.33433056928231	995	20	.	.	.
nyp.33433056928231	996	1	Dried	dry	VBN
nyp.33433056928231	996	2	Currant	Currant	NNP
nyp.33433056928231	996	3	Pudding	Pudding	NNP
nyp.33433056928231	996	4	—	—	:
nyp.33433056928231	996	5	One	one	CD
nyp.33433056928231	996	6	pound	pound	NN
nyp.33433056928231	996	7	of	of	IN
nyp.33433056928231	996	8	currants	currant	NNS
nyp.33433056928231	996	9	cleaned	clean	VBN
nyp.33433056928231	996	10	and	and	CC
nyp.33433056928231	996	11	dried	dry	VBN
nyp.33433056928231	996	12	,	,	,
nyp.33433056928231	996	13	one	one	CD
nyp.33433056928231	996	14	pound	pound	NN
nyp.33433056928231	996	15	of	of	IN
nyp.33433056928231	996	16	suet	suet	NN
nyp.33433056928231	996	17	chopped	chop	VBN
nyp.33433056928231	996	18	fine	fine	RB
nyp.33433056928231	996	19	,	,	,
nyp.33433056928231	996	20	half	half	PDT
nyp.33433056928231	996	21	a	a	DT
nyp.33433056928231	996	22	pound	pound	NN
nyp.33433056928231	996	23	of	of	IN
nyp.33433056928231	996	24	wheat	wheat	NN
nyp.33433056928231	996	25	flour	flour	NN
nyp.33433056928231	996	26	or	or	CC
nyp.33433056928231	996	27	bread	bread	NN
nyp.33433056928231	996	28	crumbs	crumb	NNS
nyp.33433056928231	996	29	,	,	,
nyp.33433056928231	996	30	half	half	PDT
nyp.33433056928231	996	31	a	a	DT
nyp.33433056928231	996	32	nutmeg	nutmeg	NN
nyp.33433056928231	996	33	,	,	,
nyp.33433056928231	996	34	grated	grate	VBN
nyp.33433056928231	996	35	,	,	,
nyp.33433056928231	996	36	one	one	CD
nyp.33433056928231	996	37	tea-	tea-	JJ
nyp.33433056928231	996	38	spoonful	spoonful	NN
nyp.33433056928231	996	39	of	of	IN
nyp.33433056928231	996	40	ginger	ginger	NN
nyp.33433056928231	996	41	,	,	,
nyp.33433056928231	996	42	and	and	CC
nyp.33433056928231	996	43	one	one	CD
nyp.33433056928231	996	44	teaspoonful	teaspoonful	NN
nyp.33433056928231	996	45	of	of	IN
nyp.33433056928231	996	46	salt	salt	NN
nyp.33433056928231	996	47	;	;	:
nyp.33433056928231	996	48	make	make	VB
nyp.33433056928231	996	49	it	-PRON-	PRP
nyp.33433056928231	996	50	moist	moist	JJ
nyp.33433056928231	996	51	with	with	IN
nyp.33433056928231	996	52	milk	milk	NN
nyp.33433056928231	996	53	,	,	,
nyp.33433056928231	996	54	work	work	VB
nyp.33433056928231	996	55	it	-PRON-	PRP
nyp.33433056928231	996	56	well	well	RB
nyp.33433056928231	996	57	together	together	RB
nyp.33433056928231	996	58	„	„	''
nyp.33433056928231	996	59	tie	tie	VBP
nyp.33433056928231	996	60	it	-PRON-	PRP
nyp.33433056928231	996	61	in	in	IN
nyp.33433056928231	996	62	a	a	DT
nyp.33433056928231	996	63	pudding	pudding	NN
nyp.33433056928231	996	64	bag	bag	NN
nyp.33433056928231	996	65	,	,	,
nyp.33433056928231	996	66	and	and	CC
nyp.33433056928231	996	67	boil	boil	VB
nyp.33433056928231	996	68	for	for	IN
nyp.33433056928231	996	69	two	two	CD
nyp.33433056928231	996	70	hours	hour	NNS
nyp.33433056928231	996	71	;	;	:
nyp.33433056928231	996	72	serve	serve	VB
nyp.33433056928231	996	73	with	with	IN
nyp.33433056928231	996	74	wine	wine	NN
nyp.33433056928231	996	75	or	or	CC
nyp.33433056928231	996	76	brandy	brandy	NN
nyp.33433056928231	996	77	sauce	sauce	NN
nyp.33433056928231	996	78	.	.	.
nyp.33433056928231	997	1	Corn	Corn	NNP
nyp.33433056928231	997	2	Meal	meal	NN
nyp.33433056928231	997	3	Pudding.—Put	Pudding.—Put	NNP
nyp.33433056928231	997	4	two	two	CD
nyp.33433056928231	997	5	quarts	quart	NNS
nyp.33433056928231	997	6	of	of	IN
nyp.33433056928231	997	7	water	water	NN
nyp.33433056928231	997	8	into	into	IN
nyp.33433056928231	997	9	a	a	DT
nyp.33433056928231	997	10	clean	clean	JJ
nyp.33433056928231	997	11	dinner	dinner	NN
nyp.33433056928231	997	12	pot	pot	NN
nyp.33433056928231	997	13	or	or	CC
nyp.33433056928231	997	14	stew	stew	NN
nyp.33433056928231	997	15	-	-	HYPH
nyp.33433056928231	997	16	pan	pan	NN
nyp.33433056928231	997	17	,	,	,
nyp.33433056928231	997	18	cover	cover	VB
nyp.33433056928231	997	19	it	-PRON-	PRP
nyp.33433056928231	997	20	,	,	,
nyp.33433056928231	997	21	and	and	CC
nyp.33433056928231	997	22	let	let	VB
nyp.33433056928231	997	23	it	-PRON-	PRP
nyp.33433056928231	997	24	become	become	VB
nyp.33433056928231	997	25	boiling	boil	VBG
nyp.33433056928231	997	26	hot	hot	JJ
nyp.33433056928231	997	27	over	over	IN
nyp.33433056928231	997	28	the	the	DT
nyp.33433056928231	997	29	fire	fire	NN
nyp.33433056928231	997	30	;	;	:
nyp.33433056928231	997	31	then	then	RB
nyp.33433056928231	997	32	add	add	VB
nyp.33433056928231	997	33	a	a	DT
nyp.33433056928231	997	34	tablespoonful	tablespoonful	NN
nyp.33433056928231	997	35	of	of	IN
nyp.33433056928231	997	36	salt	salt	NN
nyp.33433056928231	997	37	,	,	,
nyp.33433056928231	997	38	take	take	VB
nyp.33433056928231	997	39	off	off	RP
nyp.33433056928231	997	40	the	the	DT
nyp.33433056928231	997	41	light	light	JJ
nyp.33433056928231	997	42	scum	scum	NN
nyp.33433056928231	997	43	from	from	IN
nyp.33433056928231	997	44	the	the	DT
nyp.33433056928231	997	45	top	top	NN
nyp.33433056928231	997	46	,	,	,
nyp.33433056928231	997	47	have	have	VBP
nyp.33433056928231	997	48	sweet	sweet	JJ
nyp.33433056928231	997	49	fresh	fresh	JJ
nyp.33433056928231	997	50	yellow	yellow	JJ
nyp.33433056928231	997	51	or	or	CC
nyp.33433056928231	997	52	white	white	JJ
nyp.33433056928231	997	53	corn	corn	NN
nyp.33433056928231	997	54	meal	meal	NN
nyp.33433056928231	997	55	;	;	:
nyp.33433056928231	997	56	take	take	VB
nyp.33433056928231	997	57	a	a	DT
nyp.33433056928231	997	58	handful	handful	NN
nyp.33433056928231	997	59	of	of	IN
nyp.33433056928231	997	60	the	the	DT
nyp.33433056928231	997	61	meal	meal	NN
nyp.33433056928231	997	62	with	with	IN
nyp.33433056928231	997	63	the	the	DT
nyp.33433056928231	997	64	left	left	JJ
nyp.33433056928231	997	65	hand	hand	NN
nyp.33433056928231	997	66	,	,	,
nyp.33433056928231	997	67	and	and	CC
nyp.33433056928231	997	68	a	a	DT
nyp.33433056928231	997	69	pudding	pudding	NN
nyp.33433056928231	997	70	stick	stick	NN
nyp.33433056928231	997	71	in	in	IN
nyp.33433056928231	997	72	the	the	DT
nyp.33433056928231	997	73	right	right	NN
nyp.33433056928231	997	74	,	,	,
nyp.33433056928231	997	75	then	then	RB
nyp.33433056928231	997	76	with	with	IN
nyp.33433056928231	997	77	the	the	DT
nyp.33433056928231	997	78	stick	stick	NN
nyp.33433056928231	997	79	stir	stir	VB
nyp.33433056928231	997	80	the	the	DT
nyp.33433056928231	997	81	water	water	NN
nyp.33433056928231	997	82	around	around	RB
nyp.33433056928231	997	83	,	,	,
nyp.33433056928231	997	84	and	and	CC
nyp.33433056928231	997	85	by	by	IN
nyp.33433056928231	997	86	degrees	degree	NNS
nyp.33433056928231	997	87	let	let	VB
nyp.33433056928231	997	88	fall	fall	VB
nyp.33433056928231	997	89	the	the	DT
nyp.33433056928231	997	90	meal	meal	NN
nyp.33433056928231	997	91	;	;	:
nyp.33433056928231	997	92	when	when	WRB
nyp.33433056928231	997	93	one	one	CD
nyp.33433056928231	997	94	handful	handful	NN
nyp.33433056928231	997	95	is	be	VBZ
nyp.33433056928231	997	96	exausted	exausted	JJ
nyp.33433056928231	997	97	,	,	,
nyp.33433056928231	997	98	refill	refill	VB
nyp.33433056928231	997	99	it	-PRON-	PRP
nyp.33433056928231	997	100	;	;	:
nyp.33433056928231	997	101	contintue	contintue	NN
nyp.33433056928231	997	102	to	to	TO
nyp.33433056928231	997	103	stir	stir	VB
nyp.33433056928231	997	104	and	and	CC
nyp.33433056928231	997	105	add	add	VB
nyp.33433056928231	997	106	meal	meal	NN
nyp.33433056928231	997	107	until	until	IN
nyp.33433056928231	997	108	is	be	VBZ
nyp.33433056928231	997	109	as	as	RB
nyp.33433056928231	997	110	thick	thick	JJ
nyp.33433056928231	997	111	as	as	IN
nyp.33433056928231	997	112	you	-PRON-	PRP
nyp.33433056928231	997	113	can	can	MD
nyp.33433056928231	997	114	stir	stir	VB
nyp.33433056928231	997	115	easily	easily	RB
nyp.33433056928231	997	116	,	,	,
nyp.33433056928231	997	117	or	or	CC
nyp.33433056928231	997	118	until	until	IN
nyp.33433056928231	997	119	the	the	DT
nyp.33433056928231	997	120	stick	stick	NN
nyp.33433056928231	997	121	will	will	MD
nyp.33433056928231	997	122	stand	stand	VB
nyp.33433056928231	997	123	in	in	IN
nyp.33433056928231	997	124	it	-PRON-	PRP
nyp.33433056928231	997	125	,	,	,
nyp.33433056928231	997	126	stir	stir	VB
nyp.33433056928231	997	127	it	-PRON-	PRP
nyp.33433056928231	997	128	a	a	DT
nyp.33433056928231	997	129	while	while	IN
nyp.33433056928231	997	130	louger	louger	NNP
nyp.33433056928231	997	131	;	;	:
nyp.33433056928231	997	132	let	let	VB
nyp.33433056928231	997	133	the	the	DT
nyp.33433056928231	997	134	fire	fire	NN
nyp.33433056928231	997	135	be	be	VB
nyp.33433056928231	997	136	gentle	gentle	JJ
nyp.33433056928231	997	137	;	;	:
nyp.33433056928231	997	138	when	when	WRB
nyp.33433056928231	997	139	it	-PRON-	PRP
nyp.33433056928231	997	140	is	be	VBZ
nyp.33433056928231	997	141	done	do	VBN
nyp.33433056928231	997	142	enough	enough	RB
nyp.33433056928231	997	143	it	-PRON-	PRP
nyp.33433056928231	997	144	will	will	MD
nyp.33433056928231	997	145	bubble	bubble	VB
nyp.33433056928231	997	146	or	or	CC
nyp.33433056928231	997	147	puff	puff	VB
nyp.33433056928231	997	148	up	up	RP
nyp.33433056928231	997	149	;	;	:
nyp.33433056928231	997	150	turn	turn	VB
nyp.33433056928231	997	151	it	-PRON-	PRP
nyp.33433056928231	997	152	into	into	IN
nyp.33433056928231	997	153	a	a	DT
nyp.33433056928231	997	154	deep	deep	JJ
nyp.33433056928231	997	155	basin	basin	NN
nyp.33433056928231	997	156	,	,	,
nyp.33433056928231	997	157	this	this	DT
nyp.33433056928231	997	158	is	be	VBZ
nyp.33433056928231	997	159	eaten	eat	VBN
nyp.33433056928231	997	160	cold	cold	JJ
nyp.33433056928231	997	161	or	or	CC
nyp.33433056928231	997	162	hot	hot	JJ
nyp.33433056928231	997	163	,	,	,
nyp.33433056928231	997	164	with	with	IN
nyp.33433056928231	997	165	milk	milk	NN
nyp.33433056928231	997	166	or	or	CC
nyp.33433056928231	997	167	with	with	IN
nyp.33433056928231	997	168	butter	butter	NN
nyp.33433056928231	997	169	,	,	,
nyp.33433056928231	997	170	and	and	CC
nyp.33433056928231	997	171	syrup	syrup	NN
nyp.33433056928231	997	172	or	or	CC
nyp.33433056928231	997	173	sugar	sugar	NN
nyp.33433056928231	997	174	,	,	,
nyp.33433056928231	997	175	or	or	CC
nyp.33433056928231	997	176	with	with	IN
nyp.33433056928231	997	177	meat	meat	NN
nyp.33433056928231	997	178	and	and	CC
nyp.33433056928231	997	179	gravy	gravy	NN
nyp.33433056928231	997	180	,	,	,
nyp.33433056928231	997	181	the	the	DT
nyp.33433056928231	997	182	same	same	JJ
nyp.33433056928231	997	183	as	as	IN
nyp.33433056928231	997	184	potatoes	potato	NNS
nyp.33433056928231	997	185	or	or	CC
nyp.33433056928231	997	186	rice	rice	NN
nyp.33433056928231	997	187	.	.	.
nyp.33433056928231	998	1	This	this	DT
nyp.33433056928231	998	2	is	be	VBZ
nyp.33433056928231	998	3	the	the	DT
nyp.33433056928231	998	4	genuine	genuine	JJ
nyp.33433056928231	998	5	way	way	NN
nyp.33433056928231	998	6	of	of	IN
nyp.33433056928231	998	7	making	make	VBG
nyp.33433056928231	998	8	soupon	soupon	NN
nyp.33433056928231	998	9	,	,	,
nyp.33433056928231	998	10	sometimes	sometimes	RB
nyp.33433056928231	998	11	called	call	VBN
nyp.33433056928231	998	12	hasty	hasty	JJ
nyp.33433056928231	998	13	pudding	pudding	NN
nyp.33433056928231	998	14	,	,	,
nyp.33433056928231	998	15	which	which	WDT
nyp.33433056928231	998	16	,	,	,
nyp.33433056928231	998	17	however	however	RB
nyp.33433056928231	998	18	,	,	,
nyp.33433056928231	998	19	is	be	VBZ
nyp.33433056928231	998	20	a	a	DT
nyp.33433056928231	998	21	misnomer	misnomer	NN
nyp.33433056928231	998	22	;	;	:
nyp.33433056928231	998	23	few	few	JJ
nyp.33433056928231	998	24	of	of	IN
nyp.33433056928231	998	25	the	the	DT
nyp.33433056928231	998	26	old	old	JJ
nyp.33433056928231	998	27	Dutch	dutch	JJ
nyp.33433056928231	998	28	round	round	NN
nyp.33433056928231	998	29	Schenectady	Schenectady	NNP
nyp.33433056928231	998	30	,	,	,
nyp.33433056928231	998	31	or	or	CC
nyp.33433056928231	998	32	there	there	RB
nyp.33433056928231	998	33	about	about	RB
nyp.33433056928231	998	34	,	,	,
nyp.33433056928231	998	35	would	would	MD
nyp.33433056928231	998	36	not	not	RB
nyp.33433056928231	998	37	be	be	VB
nyp.33433056928231	998	38	disturbed	disturb	VBN
nyp.33433056928231	998	39	at	at	IN
nyp.33433056928231	998	40	hearing	hear	VBG
nyp.33433056928231	998	41	it	-PRON-	PRP
nyp.33433056928231	998	42	called	call	VBN
nyp.33433056928231	998	43	by	by	IN
nyp.33433056928231	998	44	other	other	JJ
nyp.33433056928231	998	45	than	than	IN
nyp.33433056928231	998	46	its	-PRON-	PRP$
nyp.33433056928231	998	47	ancient	ancient	JJ
nyp.33433056928231	998	48	name	name	NN
nyp.33433056928231	998	49	,	,	,
nyp.33433056928231	998	50	soupon	soupon	NNP
nyp.33433056928231	998	51	.	.	.
nyp.33433056928231	999	1	PUDDING	pudding	NN
nyp.33433056928231	999	2	SAUCES	sauce	NNS
nyp.33433056928231	999	3	.	.	.
nyp.33433056928231	1000	1	Wine	Wine	NNP
nyp.33433056928231	1000	2	Sauce.—Beat	Sauce.—Beat	NNP
nyp.33433056928231	1000	3	quarter	quarter	NN
nyp.33433056928231	1000	4	of	of	IN
nyp.33433056928231	1000	5	a	a	DT
nyp.33433056928231	1000	6	pound	pound	NN
nyp.33433056928231	1000	7	of	of	IN
nyp.33433056928231	1000	8	sweet	sweet	JJ
nyp.33433056928231	1000	9	butter	butter	NN
nyp.33433056928231	1000	10	to	to	IN
nyp.33433056928231	1000	11	a	a	DT
nyp.33433056928231	1000	12	cream	cream	NN
nyp.33433056928231	1000	13	,	,	,
nyp.33433056928231	1000	14	add	add	VB
nyp.33433056928231	1000	15	gradually	gradually	RB
nyp.33433056928231	1000	16	to	to	IN
nyp.33433056928231	1000	17	it	-PRON-	PRP
nyp.33433056928231	1000	18	quarter	quarter	NN
nyp.33433056928231	1000	19	of	of	IN
nyp.33433056928231	1000	20	a	a	DT
nyp.33433056928231	1000	21	pound	pound	NN
nyp.33433056928231	1000	22	of	of	IN
nyp.33433056928231	1000	23	fine	fine	JJ
nyp.33433056928231	1000	24	white	white	JJ
nyp.33433056928231	1000	25	sugar	sugar	NN
nyp.33433056928231	1000	26	and	and	CC
nyp.33433056928231	1000	27	a	a	DT
nyp.33433056928231	1000	28	wineglass	wineglass	NN
nyp.33433056928231	1000	29	of	of	IN
nyp.33433056928231	1000	30	wine	wine	NN
nyp.33433056928231	1000	31	,	,	,
nyp.33433056928231	1000	32	with	with	IN
nyp.33433056928231	1000	33	half	half	PDT
nyp.33433056928231	1000	34	a	a	DT
nyp.33433056928231	1000	35	nutmeg	nutmeg	NN
nyp.33433056928231	1000	36	grated	grate	VBN
nyp.33433056928231	1000	37	;	;	:
nyp.33433056928231	1000	38	DIRECTIONS	direction	NNS
nyp.33433056928231	1000	39	.	.	.
nyp.33433056928231	1001	1	The.delicacy.of	the.delicacy.of	NN
nyp.33433056928231	1001	2	pastry	pastry	NN
nyp.33433056928231	1001	3	depends	depend	VBZ
nyp.33433056928231	1001	4	,	,	,
nyp.33433056928231	1001	5	as	as	RB
nyp.33433056928231	1001	6	much	much	JJ
nyp.33433056928231	1001	7	upon	upon	IN
nyp.33433056928231	1001	8	the	the	DT
nyp.33433056928231	1001	9	baking	baking	NN
nyp.33433056928231	1001	10	as	as	IN
nyp.33433056928231	1001	11	the	the	DT
nyp.33433056928231	1001	12	making	making	NN
nyp.33433056928231	1001	13	,	,	,
nyp.33433056928231	1001	14	therefore	therefore	RB
nyp.33433056928231	1001	15	strict	strict	JJ
nyp.33433056928231	1001	16	attention	attention	NN
nyp.33433056928231	1001	17	thould	thould	MD
nyp.33433056928231	1001	18	be	be	VB
nyp.33433056928231	1001	19	paii.to	paii.to	,
nyp.33433056928231	1001	20	the	the	DT
nyp.33433056928231	1001	21	.	.	.
nyp.33433056928231	1002	1	the	the	DT
nyp.33433056928231	1002	2	following	following	JJ
nyp.33433056928231	1002	3	direction	direction	NN
nyp.33433056928231	1002	4	*	*	NFP
nyp.33433056928231	1002	5	:	:	:
nyp.33433056928231	1002	6	Puff	puff	JJ
nyp.33433056928231	1002	7	paste	paste	NN
nyp.33433056928231	1002	8	requires	require	VBZ
nyp.33433056928231	1002	9	a	a	DT
nyp.33433056928231	1002	10	quick	quick	JJ
nyp.33433056928231	1002	11	oven	oven	NN
nyp.33433056928231	1002	12	heat	heat	NN
nyp.33433056928231	1002	13	;	;	:
nyp.33433056928231	1002	14	a	a	LS
nyp.33433056928231	1002	15	.	.	.
nyp.33433056928231	1002	16	,hot	,hot	,
nyp.33433056928231	1002	17	oven	oven	NN
nyp.33433056928231	1002	18	would	would	MD
nyp.33433056928231	1002	19	curl	curl	VB
nyp.33433056928231	1002	20	the	the	DT
nyp.33433056928231	1002	21	paste	paste	NN
nyp.33433056928231	1002	22	and	and	CC
nyp.33433056928231	1002	23	scorch	scorch	VB
nyp.33433056928231	1002	24	it	-PRON-	PRP
nyp.33433056928231	1002	25	,	,	,
nyp.33433056928231	1002	26	•	•	NNP
nyp.33433056928231	1002	27	Tart	tart	NN
nyp.33433056928231	1002	28	paste	paste	NN
nyp.33433056928231	1002	29	or	or	CC
nyp.33433056928231	1002	30	short	short	JJ
nyp.33433056928231	1002	31	paste	paste	NN
nyp.33433056928231	1002	32	requuresia	requuresia	NN
nyp.33433056928231	1002	33	,	,	,
nyp.33433056928231	1002	34	degree	degree	NN
nyp.33433056928231	1002	35	.	.	.
nyp.33433056928231	1003	1	less	less	JJR
nyp.33433056928231	1003	2	,	,	,
nyp.33433056928231	1003	3	of	of	IN
nyp.33433056928231	1003	4	hjeat	hjeat	NNP
nyp.33433056928231	1003	5	.	.	.
nyp.33433056928231	1004	1	For	for	IN
nyp.33433056928231	1004	2	raised	raise	VBN
nyp.33433056928231	1004	3	.or	.or	NNP
nyp.33433056928231	1004	4	:	:	:
nyp.33433056928231	1004	5	light	light	NNP
nyp.33433056928231	1004	6	crustj	crustj	NNP
nyp.33433056928231	1004	7	the	the	DT
nyp.33433056928231	1004	8	.	.	.
nyp.33433056928231	1005	1	qven^maybe	qven^maybe	LS
nyp.33433056928231	1005	2	l*ted	l*te	VBN
nyp.33433056928231	1005	3	as	as	IN
nyp.33433056928231	1005	4	for	for	IN
nyp.33433056928231	1005	5	Rufff	Rufff	NNP
nyp.33433056928231	1005	6	paste	paste	NN
nyp.33433056928231	1005	7	.	.	.
nyp.33433056928231	1006	1	A-	A-	NNP
nyp.33433056928231	1006	2	brick	brick	NN
nyp.33433056928231	1006	3	oven	oven	NN
nyp.33433056928231	1006	4	must	must	MD
nyp.33433056928231	1006	5	be	be	VB
nyp.33433056928231	1006	6	thoroughly	thoroughly	RB
nyp.33433056928231	1006	7	,	,	,
nyp.33433056928231	1006	8	heatedj	heatedj	NNP
nyp.33433056928231	1006	9	that.is	that.is	ADD
nyp.33433056928231	1006	10	,	,	,
nyp.33433056928231	1006	11	have	have	VBP
nyp.33433056928231	1006	12	a	a	DT
nyp.33433056928231	1006	13	>	>	XX
nyp.33433056928231	1006	14	„	„	CD
nyp.33433056928231	1006	15	body	body	NN
nyp.33433056928231	1006	16	of	of	IN
nyp.33433056928231	1006	17	heat	heat	NN
nyp.33433056928231	1006	18	,	,	,
nyp.33433056928231	1006	19	else	else	RB
nyp.33433056928231	1006	20	,	,	,
nyp.33433056928231	1006	21	it	-PRON-	PRP
nyp.33433056928231	1006	22	will	will	MD
nyp.33433056928231	1006	23	render	render	VB
nyp.33433056928231	1006	24	,	,	,
nyp.33433056928231	1006	25	pastry	pastry	NN
nyp.33433056928231	1006	26	,	,	,
nyp.33433056928231	1006	27	or	or	CC
nyp.33433056928231	1006	28	caj^ea^heayy	caj^ea^heayy	NN
nyp.33433056928231	1006	29	.	.	.
nyp.33433056928231	1007	1	;	;	:
nyp.33433056928231	1007	2	this	this	DT
nyp.33433056928231	1007	3	.	.	.
nyp.33433056928231	1007	4	,	,	,
nyp.33433056928231	1007	5	must	must	MD
nyp.33433056928231	1007	6	Ue	Ue	NNP
nyp.33433056928231	1007	7	attended	attend	VBD
nyp.33433056928231	1007	8	to	to	TO
nyp.33433056928231	1007	9	hefore	hefore	VB
nyp.33433056928231	1007	10	beginning	beginning	NN
nyp.33433056928231	1007	11	;	;	:
nyp.33433056928231	1007	12	tp,)bake	tp,)bake	NN
nyp.33433056928231	1007	13	,	,	,
nyp.33433056928231	1007	14	;	;	:
nyp.33433056928231	1007	15	thjere	thjere	EX
nyp.33433056928231	1007	16	may	may	MD
nyp.33433056928231	1007	17	be	be	VB
nyp.33433056928231	1007	18	.	.	.
nyp.33433056928231	1008	1	sufficient	sufficient	JJ
nyp.33433056928231	1008	2	heat	heat	NN
nyp.33433056928231	1008	3	to	to	TO
nyp.33433056928231	1008	4	raise	raise	VB
nyp.33433056928231	1008	5	,	,	,
nyp.33433056928231	1008	6	and	and	CC
nyp.33433056928231	1008	7	yet	yet	CC
nyp.33433056928231	1008	8	not	not	RB
nyp.33433056928231	1008	9	enough	enough	JJ
nyp.33433056928231	1008	10	to	to	TO
nyp.33433056928231	1008	11	finish	finish	VB
nyp.33433056928231	1008	12	baking	baking	NN
nyp.33433056928231	1008	13	,	,	,
nyp.33433056928231	1008	14	A	a	DT
nyp.33433056928231	1008	15	range	range	NN
nyp.33433056928231	1008	16	or	or	CC
nyp.33433056928231	1008	17	stove	stove	NN
nyp.33433056928231	1008	18	oven	oven	NN
nyp.33433056928231	1008	19	is	be	VBZ
nyp.33433056928231	1008	20	more	more	RBR
nyp.33433056928231	1008	21	easily	easily	RB
nyp.33433056928231	1008	22	managed	manage	VBN
nyp.33433056928231	1008	23	;	;	:
nyp.33433056928231	1008	24	;	;	:
nyp.33433056928231	1008	25	itjs.necesi	itjs.necesi	VBG
nyp.33433056928231	1008	26	sary	sary	JJ
nyp.33433056928231	1008	27	to	to	TO
nyp.33433056928231	1008	28	have	have	VB
nyp.33433056928231	1008	29	it	-PRON-	PRP
nyp.33433056928231	1008	30	,	,	,
nyp.33433056928231	1008	31	thoroughly	thoroughly	RB
nyp.33433056928231	1008	32	heated	heat	VBN
nyp.33433056928231	1008	33	,	,	,
nyp.33433056928231	1008	34	ajftd	ajftd	NNP
nyp.33433056928231	1008	35	a	a	NNP
nyp.33433056928231	1008	36	,	,	,
nyp.33433056928231	1008	37	wel^sAS^nedifire	wel^sas^nedifire	RB
nyp.33433056928231	1008	38	,	,	,
nyp.33433056928231	1008	39	to	to	TO
nyp.33433056928231	1008	40	keep	keep	VB
nyp.33433056928231	1008	41	it	-PRON-	PRP
nyp.33433056928231	1008	42	so	so	RB
nyp.33433056928231	1008	43	,	,	,
nyp.33433056928231	1008	44	for	for	IN
nyp.33433056928231	1008	45	those	those	DT
nyp.33433056928231	1008	46	things	thing	NNS
nyp.33433056928231	1008	47	,	,	,
nyp.33433056928231	1008	48	which	which	WDT
nyp.33433056928231	1008	49	require	require	VBP
nyp.33433056928231	1008	50	thft.greatest	thft.greatest	NN
nyp.33433056928231	1008	51	degree	degree	NN
nyp.33433056928231	1008	52	of	of	IN
nyp.33433056928231	1008	53	heat	heat	NN
nyp.33433056928231	1008	54	;	;	:
nyp.33433056928231	1008	55	those	those	DT
nyp.33433056928231	1008	56	requiring	require	VBG
nyp.33433056928231	1008	57	less	less	JJR
nyp.33433056928231	1008	58	will	will	MD
nyp.33433056928231	1008	59	bo	bo	NNP
nyp.33433056928231	1008	60	baked	bake	VBN
nyp.33433056928231	1008	61	after	after	IN
nyp.33433056928231	1008	62	these	these	DT
nyp.33433056928231	1008	63	are	be	VBP
nyp.33433056928231	1008	64	done	do	VBN
nyp.33433056928231	1008	65	;	;	:
nyp.33433056928231	1008	66	there	there	EX
nyp.33433056928231	1008	67	should	should	MD
nyp.33433056928231	1008	68	ahyays	ahyays	NNP
nyp.33433056928231	1008	69	he	-PRON-	PRP
nyp.33433056928231	1008	70	a	a	DT
nyp.33433056928231	1008	71	good	good	JJ
nyp.33433056928231	1008	72	heat	heat	NN
nyp.33433056928231	1008	73	a	a	NN
nyp.33433056928231	1008	74	,	,	,
nyp.33433056928231	1008	75	t	t	NNP
nyp.33433056928231	1008	76	th	th	XX
nyp.33433056928231	1008	77	,	,	,
nyp.33433056928231	1008	78	e	e	LS
nyp.33433056928231	1008	79	bottom	bottom	NN
nyp.33433056928231	1008	80	;	;	:
nyp.33433056928231	1008	81	some	some	DT
nyp.33433056928231	1008	82	stove	stove	NN
nyp.33433056928231	1008	83	ovens	oven	NNS
nyp.33433056928231	1008	84	are	be	VBP
nyp.33433056928231	1008	85	so	so	RB
nyp.33433056928231	1008	86	well	well	RB
nyp.33433056928231	1008	87	constr»¥.te.d^a£rto	constr»¥.te.d^a£rto	NNP
nyp.33433056928231	1008	88	,	,	,
nyp.33433056928231	1008	89	l;^Ye	l;^Ye	NNP
nyp.33433056928231	1008	90	aregular	aregular	JJ
nyp.33433056928231	1008	91	heat	heat	NN
nyp.33433056928231	1008	92	throughout	throughout	IN
nyp.33433056928231	1008	93	.	.	.
nyp.33433056928231	1009	1	When	when	WRB
nyp.33433056928231	1009	2	baking	bake	VBG
nyp.33433056928231	1009	3	with	with	IN
nyp.33433056928231	1009	4	coal	coal	NN
nyp.33433056928231	1009	5	,	,	,
nyp.33433056928231	1009	6	if	if	IN
nyp.33433056928231	1009	7	:	:	:
nyp.33433056928231	1009	8	the	the	DT
nyp.33433056928231	1009	9	fire	fire	NN
nyp.33433056928231	1009	10	<	<	XX
nyp.33433056928231	1009	11	is	be	VBZ
nyp.33433056928231	1009	12	.	.	.
nyp.33433056928231	1010	1	not	not	RB
nyp.33433056928231	1010	2	brisk	brisk	JJ
nyp.33433056928231	1010	3	enough	enough	RB
nyp.33433056928231	1010	4	,	,	,
nyp.33433056928231	1010	5	do	do	VB
nyp.33433056928231	1010	6	not	not	RB
nyp.33433056928231	1010	7	put	put	VB
nyp.33433056928231	1010	8	011	011	CD
nyp.33433056928231	1010	9	mere	mere	JJ
nyp.33433056928231	1010	10	coal	coal	NN
nyp.33433056928231	1010	11	,	,	,
nyp.33433056928231	1010	12	but	but	CC
nyp.33433056928231	1010	13	add'a	add'a	JJR
nyp.33433056928231	1010	14	stick	stick	NN
nyp.33433056928231	1010	15	,	,	,
nyp.33433056928231	1010	16	or	or	CC
nyp.33433056928231	1010	17	,	,	,
nyp.33433056928231	1010	18	two	two	CD
nyp.33433056928231	1010	19	ofhard	ofhard	NN
nyp.33433056928231	1010	20	wood	wood	NN
nyp.33433056928231	1010	21	,	,	,
nyp.33433056928231	1010	22	or	or	CC
nyp.33433056928231	1010	23	if	if	IN
nyp.33433056928231	1010	24	nearly	nearly	RB
nyp.33433056928231	1010	25	done	do	VBN
nyp.33433056928231	1010	26	,	,	,
nyp.33433056928231	1010	27	put	put	VBN
nyp.33433056928231	1010	28	in	in	IN
nyp.33433056928231	1010	29	a	a	DT
nyp.33433056928231	1010	30	stick	stick	NN
nyp.33433056928231	1010	31	,	,	,
nyp.33433056928231	1010	32	ofpine	ofpine	JJ
nyp.33433056928231	1010	33	.	.	.
nyp.33433056928231	1011	1	wood	wood	NN
nyp.33433056928231	1011	2	.	.	.
nyp.33433056928231	1012	1	Common	common	JJ
nyp.33433056928231	1012	2	,	,	,
nyp.33433056928231	1012	3	Pupp	Pupp	NNP
nyp.33433056928231	1012	4	Pashs	Pashs	NNP
nyp.33433056928231	1012	5	,	,	,
nyp.33433056928231	1012	6	for	for	IN
nyp.33433056928231	1012	7	Bies.—But	Bies.—But	NNS
nyp.33433056928231	1012	8	one	one	CD
nyp.33433056928231	1012	9	<	<	XX
nyp.33433056928231	1012	10	pounds	pound	NNS
nyp.33433056928231	1012	11	of	of	IN
nyp.33433056928231	1012	12	sifted	sift	VBN
nyp.33433056928231	1012	13	wheat	wheat	NN
nyp.33433056928231	1012	14	flour	flour	NN
nyp.33433056928231	1012	15	on	on	IN
nyp.33433056928231	1012	16	the	the	DT
nyp.33433056928231	1012	17	slab	slab	NN
nyp.33433056928231	1012	18	,	,	,
nyp.33433056928231	1012	19	or	or	CC
nyp.33433056928231	1012	20	into	into	IN
nyp.33433056928231	1012	21	an	an	DT
nyp.33433056928231	1012	22	earthen	earthen	JJ
nyp.33433056928231	1012	23	basin	basin	NN
nyp.33433056928231	1012	24	;	;	:
nyp.33433056928231	1012	25	make	make	VB
nyp.33433056928231	1012	26	a	a	DT
nyp.33433056928231	1012	27	,	,	,
nyp.33433056928231	1012	28	hol-	hol-	VB
nyp.33433056928231	1012	29	low	low	NN
nyp.33433056928231	1012	30	in	in	IN
nyp.33433056928231	1012	31	the	the	DT
nyp.33433056928231	1012	32	centre	centre	NN
nyp.33433056928231	1012	33	,	,	,
nyp.33433056928231	1012	34	work	work	VB
nyp.33433056928231	1012	35	into	into	IN
nyp.33433056928231	1012	36	it	-PRON-	PRP
nyp.33433056928231	1012	37	quarter	quarter	NN
nyp.33433056928231	1012	38	of	of	IN
nyp.33433056928231	1012	39	a	a	DT
nyp.33433056928231	1012	40	pound	pound	NN
nyp.33433056928231	1012	41	of	of	IN
nyp.33433056928231	1012	42	lard	lard	NN
nyp.33433056928231	1012	43	,	,	,
nyp.33433056928231	1012	44	and	and	CC
nyp.33433056928231	1012	45	ateaspoonful	ateaspoonful	NNP
nyp.33433056928231	1012	46	of	of	IN
nyp.33433056928231	1012	47	salt	salt	NN
nyp.33433056928231	1012	48	;	;	:
nyp.33433056928231	1012	49	when	when	WRB
nyp.33433056928231	1012	50	it	-PRON-	PRP
nyp.33433056928231	1012	51	is	be	VBZ
nyp.33433056928231	1012	52	mixed	mix	VBN
nyp.33433056928231	1012	53	through	through	IN
nyp.33433056928231	1012	54	the	the	DT
nyp.33433056928231	1012	55	flour	flour	NN
nyp.33433056928231	1012	56	,	,	,
nyp.33433056928231	1012	57	add	add	VB
nyp.33433056928231	1012	58	as	as	RB
nyp.33433056928231	1012	59	much	much	JJ
nyp.33433056928231	1012	60	cold	cold	JJ
nyp.33433056928231	1012	61	water	water	NN
nyp.33433056928231	1012	62	as	as	IN
nyp.33433056928231	1012	63	will	will	MD
nyp.33433056928231	1012	64	bind.it	bind.it	LS
nyp.33433056928231	1012	65	together	together	RB
nyp.33433056928231	1012	66	;	;	:
nyp.33433056928231	1012	67	then	then	RB
nyp.33433056928231	1012	68	strew	strew	VB
nyp.33433056928231	1012	69	a	a	DT
nyp.33433056928231	1012	70	little	little	JJ
nyp.33433056928231	1012	71	flo.nr	flo.nr	NNP
nyp.33433056928231	1012	72	over	over	IN
nyp.33433056928231	1012	73	the	the	DT
nyp.33433056928231	1012	74	paste	paste	NN
nyp.33433056928231	1012	75	-	-	HYPH
nyp.33433056928231	1012	76	board	board	NN
nyp.33433056928231	1012	77	,	,	,
nyp.33433056928231	1012	78	or	or	CC
nyp.33433056928231	1012	79	table	table	NN
nyp.33433056928231	1012	80	;	;	:
nyp.33433056928231	1012	81	flour	flour	NN
nyp.33433056928231	1012	82	,	,	,
nyp.33433056928231	1012	83	the	the	DT
nyp.33433056928231	1012	84	rolling	rolling	NN
nyp.33433056928231	1012	85	-	-	HYPH
nyp.33433056928231	1012	86	pin	pin	NN
nyp.33433056928231	1012	87	,	,	,
nyp.33433056928231	1012	88	and	and	CC
nyp.33433056928231	1012	89	,	,	,
nyp.33433056928231	1012	90	roll	roll	VB
nyp.33433056928231	1012	91	out	out	RP
nyp.33433056928231	1012	92	the	the	DT
nyp.33433056928231	1012	93	paste	paste	NN
nyp.33433056928231	1012	94	to	to	IN
nyp.33433056928231	1012	95	half	half	PDT
nyp.33433056928231	1012	96	an	an	DT
nyp.33433056928231	1012	97	inch	inch	NN
nyp.33433056928231	1012	98	thickness	thickness	NN
nyp.33433056928231	1012	99	;	;	:
nyp.33433056928231	1012	100	divide	divide	VB
nyp.33433056928231	1012	101	half	half	PDT
nyp.33433056928231	1012	102	a	a	DT
nyp.33433056928231	1012	103	pound	pound	NN
nyp.33433056928231	1012	104	of	of	IN
nyp.33433056928231	1012	105	butter	butter	NN
nyp.33433056928231	1012	106	in	in	IN
nyp.33433056928231	1012	107	three	three	CD
nyp.33433056928231	1012	108	parts	part	NNS
nyp.33433056928231	1012	109	;	;	:
nyp.33433056928231	1012	110	spread	spread	VB
nyp.33433056928231	1012	111	;	;	:
nyp.33433056928231	1012	112	one	one	CD
nyp.33433056928231	1012	113	evenly	evenly	RB
nyp.33433056928231	1012	114	over	over	IN
nyp.33433056928231	1012	115	the	the	DT
nyp.33433056928231	1012	116	paste	paste	NN
nyp.33433056928231	1012	117	;	;	:
nyp.33433056928231	1012	118	fold	fold	VB
nyp.33433056928231	1012	119	it	-PRON-	PRP
nyp.33433056928231	1012	120	up	up	RP
nyp.33433056928231	1012	121	,	,	,
nyp.33433056928231	1012	122	dredge	dredge	VB
nyp.33433056928231	1012	123	a	a	DT
nyp.33433056928231	1012	124	little	little	JJ
nyp.33433056928231	1012	125	flour	flour	NN
nyp.33433056928231	1012	126	over	over	IN
nyp.33433056928231	1012	127	it	-PRON-	PRP
nyp.33433056928231	1012	128	,	,	,
nyp.33433056928231	1012	129	and	and	CC
nyp.33433056928231	1012	130	the	the	DT
nyp.33433056928231	1012	131	paste	paste	NN
nyp.33433056928231	1012	132	-	-	HYPH
nyp.33433056928231	1012	133	slab	slab	NN
nyp.33433056928231	1012	134	,	,	,
nyp.33433056928231	1012	135	or	or	CC
nyp.33433056928231	1012	136	table	table	NN
nyp.33433056928231	1012	137	;	;	:
nyp.33433056928231	1012	138	roll	roll	VB
nyp.33433056928231	1012	139	it	-PRON-	PRP
nyp.33433056928231	1012	140	out	out	RP
nyp.33433056928231	1012	141	again	again	RB
nyp.33433056928231	1012	142	,	,	,
nyp.33433056928231	1012	143	spread	spread	VBD
nyp.33433056928231	1012	144	another	another	DT
nyp.33433056928231	1012	145	,	,	,
nyp.33433056928231	1012	146	portion	portion	NN
nyp.33433056928231	1012	147	of	of	IN
nyp.33433056928231	1012	148	the	the	DT
nyp.33433056928231	1012	149	butter	butter	NN
nyp.33433056928231	1012	150	over	over	RP
nyp.33433056928231	1012	151	,	,	,
nyp.33433056928231	1012	152	and	and	CC
nyp.33433056928231	1012	153	fold	fold	VB
nyp.33433056928231	1012	154	,	,	,
nyp.33433056928231	1012	155	and	and	CC
nyp.33433056928231	1012	156	roll	roll	VB
nyp.33433056928231	1012	157	again	again	RB
nyp.33433056928231	1012	158	;	;	:
nyp.33433056928231	1012	159	so	so	RB
nyp.33433056928231	1012	160	continue	continue	VB
nyp.33433056928231	1012	161	until	until	IN
nyp.33433056928231	1012	162	all	all	PDT
nyp.33433056928231	1012	163	the	the	DT
nyp.33433056928231	1012	164	butter	butter	NN
nyp.33433056928231	1012	165	is	be	VBZ
nyp.33433056928231	1012	166	used	use	VBN
nyp.33433056928231	1012	167	;	;	:
nyp.33433056928231	1012	168	roll	roll	VB
nyp.33433056928231	1012	169	it	-PRON-	PRP
nyp.33433056928231	1012	170	out	out	RP
nyp.33433056928231	1012	171	to	to	IN
nyp.33433056928231	1012	172	quarter	quarter	NN
nyp.33433056928231	1012	173	of	of	IN
nyp.33433056928231	1012	174	an	an	DT
nyp.33433056928231	1012	175	inch	inch	NN
nyp.33433056928231	1012	176	thickness	thickness	NN
nyp.33433056928231	1012	177	for	for	IN
nyp.33433056928231	1012	178	pies	pie	NNS
nyp.33433056928231	1012	179	.	.	.
nyp.33433056928231	1013	1	This	this	DT
nyp.33433056928231	1013	2	paste	paste	NN
nyp.33433056928231	1013	3	is	be	VBZ
nyp.33433056928231	1013	4	for	for	IN
nyp.33433056928231	1013	5	the	the	DT
nyp.33433056928231	1013	6	upper	upper	JJ
nyp.33433056928231	1013	7	crust	crust	NN
nyp.33433056928231	1013	8	of|	of|	VBG
nyp.33433056928231	1013	9	pies	pie	NNS
nyp.33433056928231	1013	10	,	,	,
nyp.33433056928231	1013	11	or	or	CC
nyp.33433056928231	1013	12	.	.	.
nyp.33433056928231	1014	1	to	to	TO
nyp.33433056928231	1014	2	line	line	VB
nyp.33433056928231	1014	3	tartlet	tartlet	NNP
nyp.33433056928231	1014	4	paus	paus	NNP
nyp.33433056928231	1014	5	,	,	,
nyp.33433056928231	1014	6	for	for	IN
nyp.33433056928231	1014	7	shells	shell	NNS
nyp.33433056928231	1014	8	for	for	IN
nyp.33433056928231	1014	9	fruit	fruit	NN
nyp.33433056928231	1014	10	,	,	,
nyp.33433056928231	1014	11	or	or	CC
nyp.33433056928231	1014	12	preserves	preserve	NNS
nyp.33433056928231	1014	13	.	.	.
nyp.33433056928231	1015	1	Buff	buff	NN
nyp.33433056928231	1015	2	paste	paste	NN
nyp.33433056928231	1015	3	should	should	MD
nyp.33433056928231	1015	4	not	not	RB
nyp.33433056928231	1015	5	be	be	VB
nyp.33433056928231	1015	6	used	use	VBN
nyp.33433056928231	1015	7	for	for	IN
nyp.33433056928231	1015	8	the	the	DT
nyp.33433056928231	1015	9	under	under	JJ
nyp.33433056928231	1015	10	crust	crust	NN
nyp.33433056928231	1015	11	of	of	IN
nyp.33433056928231	1015	12	pies	pie	NNS
nyp.33433056928231	1015	13	;	;	:
nyp.33433056928231	1015	14	when	when	WRB
nyp.33433056928231	1015	15	not	not	RB
nyp.33433056928231	1015	16	.	.	.
nyp.33433056928231	1016	1	having	have	VBG
nyp.33433056928231	1016	2	space	space	NN
nyp.33433056928231	1016	3	enough	enough	RB
nyp.33433056928231	1016	4	to	to	TO
nyp.33433056928231	1016	5	rise	rise	VB
nyp.33433056928231	1016	6	it	-PRON-	PRP
nyp.33433056928231	1016	7	becomes	become	VBZ
nyp.33433056928231	1016	8	greasy	greasy	JJ
nyp.33433056928231	1016	9	and	and	CC
nyp.33433056928231	1016	10	heavy	heavy	JJ
nyp.33433056928231	1016	11	,	,	,
nyp.33433056928231	1016	12	and	and	CC
nyp.33433056928231	1016	13	consequently	consequently	RB
nyp.33433056928231	1016	14	unwholesome	unwholesome	JJ
nyp.33433056928231	1016	15	.	.	.
nyp.33433056928231	1017	1	Half	half	PDT
nyp.33433056928231	1017	2	a	a	DT
nyp.33433056928231	1017	3	pound	pound	NN
nyp.33433056928231	1017	4	of	of	IN
nyp.33433056928231	1017	5	shortening	shortening	NN
nyp.33433056928231	1017	6	worked	work	VBD
nyp.33433056928231	1017	7	into	into	IN
nyp.33433056928231	1017	8	a	a	DT
nyp.33433056928231	1017	9	pound	pound	NN
nyp.33433056928231	1017	10	of	of	IN
nyp.33433056928231	1017	11	flour	flour	NN
nyp.33433056928231	1017	12	,	,	,
nyp.33433056928231	1017	13	with	with	IN
nyp.33433056928231	1017	14	a	a	DT
nyp.33433056928231	1017	15	teaspoonful	teaspoonful	NN
nyp.33433056928231	1017	16	of	of	IN
nyp.33433056928231	1017	17	salt	salt	NN
nyp.33433056928231	1017	18	and	and	CC
nyp.33433056928231	1017	19	enough	enough	JJ
nyp.33433056928231	1017	20	water	water	NN
nyp.33433056928231	1017	21	to	to	TO
nyp.33433056928231	1017	22	bind	bind	VB
nyp.33433056928231	1017	23	it	-PRON-	PRP
nyp.33433056928231	1017	24	,	,	,
nyp.33433056928231	1017	25	will	will	MD
nyp.33433056928231	1017	26	make	make	VB
nyp.33433056928231	1017	27	an	an	DT
nyp.33433056928231	1017	28	under	under	IN
nyp.33433056928231	1017	29	crust	crust	NN
nyp.33433056928231	1017	30	rich	rich	JJ
nyp.33433056928231	1017	31	enough	enough	RB
nyp.33433056928231	1017	32	.	.	.
nyp.33433056928231	1018	1	Family	Family	NNP
nyp.33433056928231	1018	2	Pie	Pie	NNP
nyp.33433056928231	1018	3	Crust	Crust	NNP
nyp.33433056928231	1018	4	,	,	,
nyp.33433056928231	1018	5	Short.—Put.a	short.—put.a	VB
nyp.33433056928231	1018	6	pound	pound	NN
nyp.33433056928231	1018	7	;	;	:
nyp.33433056928231	1018	8	of	of	IN
nyp.33433056928231	1018	9	sifted	sift	VBN
nyp.33433056928231	1018	10	flour	flour	NN
nyp.33433056928231	1018	11	into	into	IN
nyp.33433056928231	1018	12	,	,	,
nyp.33433056928231	1018	13	%	%	NN
nyp.33433056928231	1018	14	bowl	bowl	NN
nyp.33433056928231	1018	15	,	,	,
nyp.33433056928231	1018	16	work	work	VB
nyp.33433056928231	1018	17	into	into	IN
nyp.33433056928231	1018	18	it	-PRON-	PRP
nyp.33433056928231	1018	19	half	half	PDT
nyp.33433056928231	1018	20	a	a	DT
nyp.33433056928231	1018	21	pound	pound	NN
nyp.33433056928231	1018	22	.	.	.
nyp.33433056928231	1019	1	o£	o£	NNP
nyp.33433056928231	1019	2	;	;	:
nyp.33433056928231	1019	3	sweet	sweet	JJ
nyp.33433056928231	1019	4	lard	lard	NN
nyp.33433056928231	1019	5	,	,	,
nyp.33433056928231	1019	6	or	or	CC
nyp.33433056928231	1019	7	beef	beef	NN
nyp.33433056928231	1019	8	drip-	drip-	FW
nyp.33433056928231	1019	9	ping	ping	NN
nyp.33433056928231	1019	10	,	,	,
nyp.33433056928231	1019	11	with	with	IN
nyp.33433056928231	1019	12	a	a	DT
nyp.33433056928231	1019	13	dessert	dessert	JJ
nyp.33433056928231	1019	14	spoonful	spoonful	NN
nyp.33433056928231	1019	15	of	of	IN
nyp.33433056928231	1019	16	salt	salt	NN
nyp.33433056928231	1019	17	;	;	:
nyp.33433056928231	1019	18	when	when	WRB
nyp.33433056928231	1019	19	it	-PRON-	PRP
nyp.33433056928231	1019	20	is	be	VBZ
nyp.33433056928231	1019	21	thoroughly	thoroughly	RB
nyp.33433056928231	1019	22	mixed	mix	VBN
nyp.33433056928231	1019	23	through	through	RP
nyp.33433056928231	1019	24	,	,	,
nyp.33433056928231	1019	25	put	put	VB
nyp.33433056928231	1019	26	tft	tft	NN
nyp.33433056928231	1019	27	itrenqugh	itrenqugh	IN
nyp.33433056928231	1019	28	cold;water	cold;water	NN
nyp.33433056928231	1019	29	to	to	TO
nyp.33433056928231	1019	30	bind	bind	VB
nyp.33433056928231	1019	31	it	-PRON-	PRP
nyp.33433056928231	1019	32	together	together	RB
nyp.33433056928231	1019	33	,	,	,
nyp.33433056928231	1019	34	Hour	hour	VB
nyp.33433056928231	1019	35	the	the	DT
nyp.33433056928231	1019	36	paste	paste	NN
nyp.33433056928231	1019	37	-	-	HYPH
nyp.33433056928231	1019	38	slah	slah	NN
nyp.33433056928231	1019	39	qr	qr	NN
nyp.33433056928231	1019	40	,	,	,
nyp.33433056928231	1019	41	table	table	NN
nyp.33433056928231	1019	42	,	,	,
nyp.33433056928231	1019	43	and	and	CC
nyp.33433056928231	1019	44	roUingrpiri	roUingrpiri	NNP
nyp.33433056928231	1019	45	,	,	,
nyp.33433056928231	1019	46	take	take	VB
nyp.33433056928231	1019	47	,	,	,
nyp.33433056928231	1019	48	a.	a.	NN
nyp.33433056928231	1019	49	part	part	NN
nyp.33433056928231	1019	50	of	of	IN
nyp.33433056928231	1019	51	the	the	DT
nyp.33433056928231	1019	52	.	.	.
nyp.33433056928231	1019	53	,	,	,
nyp.33433056928231	1019	54	paste	paste	VB
nyp.33433056928231	1019	55	and	and	CC
nyp.33433056928231	1019	56	roll	roll	VB
nyp.33433056928231	1019	57	it	-PRON-	PRP
nyp.33433056928231	1019	58	to	to	IN
nyp.33433056928231	1019	59	less	less	JJR
nyp.33433056928231	1019	60	than	than	IN
nyp.33433056928231	1019	61	a	a	DT
nyp.33433056928231	1019	62	quarter	quarter	NN
nyp.33433056928231	1019	63	of	of	IN
nyp.33433056928231	1019	64	:	:	:
nyp.33433056928231	1019	65	an	an	DT
nyp.33433056928231	1019	66	inch,;thickness	inch,;thickness	NN
nyp.33433056928231	1019	67	.	.	.
nyp.33433056928231	1020	1	DiKSCTlbNS	DiKSCTlbNS	NNP
nyp.33433056928231	1020	2	.	.	.
nyp.33433056928231	1021	1	^101	^101	NFP
nyp.33433056928231	1021	2	uite	uite	NNP
nyp.33433056928231	1021	3	rich	rich	JJ
nyp.33433056928231	1021	4	enough	enough	RB
nyp.33433056928231	1021	5	for	for	IN
nyp.33433056928231	1021	6	health	health	NN
nyp.33433056928231	1021	7	or	or	CC
nyp.33433056928231	1021	8	taste	taste	NN
nyp.33433056928231	1021	9	.	.	.
nyp.33433056928231	1022	1	...	...	:
nyp.33433056928231	1022	2	ie'Ssalts	ie'Ssalts	NNP
nyp.33433056928231	1022	3	,	,	,
nyp.33433056928231	1022	4	the	the	DT
nyp.33433056928231	1022	5	size	size	NN
nyp.33433056928231	1022	6	of	of	IN
nyp.33433056928231	1022	7	a	a	DT
nyp.33433056928231	1022	8	small	small	JJ
nyp.33433056928231	1022	9	nutmeg	nutmeg	NN
nyp.33433056928231	1022	10	,	,	,
nyp.33433056928231	1022	11	dissolved	dissolve	VBN
nyp.33433056928231	1022	12	in	in	IN
nyp.33433056928231	1022	13	a	a	DT
nyp.33433056928231	1022	14	little	little	JJ
nyp.33433056928231	1022	15	hot	hot	JJ
nyp.33433056928231	1022	16	Water	water	NN
nyp.33433056928231	1022	17	and	and	CC
nyp.33433056928231	1022	18	put	put	VBD
nyp.33433056928231	1022	19	to	to	IN
nyp.33433056928231	1022	20	the	the	DT
nyp.33433056928231	1022	21	paste	paste	NN
nyp.33433056928231	1022	22	with	with	IN
nyp.33433056928231	1022	23	the	the	DT
nyp.33433056928231	1022	24	Water	Water	NNP
nyp.33433056928231	1022	25	to	to	TO
nyp.33433056928231	1022	26	bind	bind	VB
nyp.33433056928231	1022	27	it	-PRON-	PRP
nyp.33433056928231	1022	28	,	,	,
nyp.33433056928231	1022	29	Will	Will	MD
nyp.33433056928231	1022	30	make	make	VB
nyp.33433056928231	1022	31	it	-PRON-	PRP
nyp.33433056928231	1022	32	more	more	JJR
nyp.33433056928231	1022	33	light	light	JJ
nyp.33433056928231	1022	34	and	and	CC
nyp.33433056928231	1022	35	delicate	delicate	JJ
nyp.33433056928231	1022	36	.	.	.
nyp.33433056928231	1023	1	'	'	``
nyp.33433056928231	1023	2	For	for	IN
nyp.33433056928231	1023	3	the	the	DT
nyp.33433056928231	1023	4	upper	upper	JJ
nyp.33433056928231	1023	5	or	or	CC
nyp.33433056928231	1023	6	outside	outside	IN
nyp.33433056928231	1023	7	Crust	Crust	NNP
nyp.33433056928231	1023	8	of	of	IN
nyp.33433056928231	1023	9	a	a	DT
nyp.33433056928231	1023	10	pie	pie	NN
nyp.33433056928231	1023	11	,	,	,
nyp.33433056928231	1023	12	roll	roll	VB
nyp.33433056928231	1023	13	the	the	DT
nyp.33433056928231	1023	14	paste	paste	NN
nyp.33433056928231	1023	15	out	out	RP
nyp.33433056928231	1023	16	'	'	``
nyp.33433056928231	1023	17	thin	thin	RB
nyp.33433056928231	1023	18	,	,	,
nyp.33433056928231	1023	19	spread	spread	VB
nyp.33433056928231	1023	20	a	a	DT
nyp.33433056928231	1023	21	bit	bit	NN
nyp.33433056928231	1023	22	of	of	IN
nyp.33433056928231	1023	23	butter	butter	NN
nyp.33433056928231	1023	24	half	half	PDT
nyp.33433056928231	1023	25	the	the	DT
nyp.33433056928231	1023	26	size	size	NN
nyp.33433056928231	1023	27	of	of	IN
nyp.33433056928231	1023	28	an	an	DT
nyp.33433056928231	1023	29	egg	egg	NN
nyp.33433056928231	1023	30	over	over	IN
nyp.33433056928231	1023	31	it	-PRON-	PRP
nyp.33433056928231	1023	32	,	,	,
nyp.33433056928231	1023	33	fold	fold	VB
nyp.33433056928231	1023	34	it	-PRON-	PRP
nyp.33433056928231	1023	35	up,'toll	up,'toll	VBG
nyp.33433056928231	1023	36	it	-PRON-	PRP
nyp.33433056928231	1023	37	Out	out	RP
nyp.33433056928231	1023	38	again	again	RB
nyp.33433056928231	1023	39	and	and	CC
nyp.33433056928231	1023	40	cover	cover	VB
nyp.33433056928231	1023	41	the	the	DT
nyp.33433056928231	1023	42	pie	pie	NN
nyp.33433056928231	1023	43	.	.	.
nyp.33433056928231	1024	1	Triples.—Work	Triples.—Work	NNS
nyp.33433056928231	1024	2	one	one	CD
nyp.33433056928231	1024	3	egg	egg	NN
nyp.33433056928231	1024	4	and	and	CC
nyp.33433056928231	1024	5	'	'	''
nyp.33433056928231	1024	6	a	a	DT
nyp.33433056928231	1024	7	tablespoonful	tablespoonful	NN
nyp.33433056928231	1024	8	of	of	IN
nyp.33433056928231	1024	9	sugar	sugar	NN
nyp.33433056928231	1024	10	to	to	IN
nyp.33433056928231	1024	11	as	as	RB
nyp.33433056928231	1024	12	much	much	JJ
nyp.33433056928231	1024	13	flour	flour	NN
nyp.33433056928231	1024	14	as	as	IN
nyp.33433056928231	1024	15	will	will	MD
nyp.33433056928231	1024	16	make	make	VB
nyp.33433056928231	1024	17	a	a	DT
nyp.33433056928231	1024	18	stiff	stiff	JJ
nyp.33433056928231	1024	19	paste	paste	NN
nyp.33433056928231	1024	20	,	,	,
nyp.33433056928231	1024	21	roll	roll	VB
nyp.33433056928231	1024	22	it	-PRON-	PRP
nyp.33433056928231	1024	23	as	as	RB
nyp.33433056928231	1024	24	thin	thin	JJ
nyp.33433056928231	1024	25	as	as	IN
nyp.33433056928231	1024	26	a	a	DT
nyp.33433056928231	1024	27	dollar	dollar	NN
nyp.33433056928231	1024	28	-piece	-piece	:
nyp.33433056928231	1024	29	and	and	CC
nyp.33433056928231	1024	30	cut	cut	VBD
nyp.33433056928231	1024	31	it	-PRON-	PRP
nyp.33433056928231	1024	32	in	in	IN
nyp.33433056928231	1024	33	small	small	JJ
nyp.33433056928231	1024	34	round	round	NN
nyp.33433056928231	1024	35	or	or	CC
nyp.33433056928231	1024	36	square	square	JJ
nyp.33433056928231	1024	37	cakes	cake	NNS
nyp.33433056928231	1024	38	,	,	,
nyp.33433056928231	1024	39	drop	drop	VB
nyp.33433056928231	1024	40	two	two	CD
nyp.33433056928231	1024	41	or	or	CC
nyp.33433056928231	1024	42	three	three	CD
nyp.33433056928231	1024	43	at	at	IN
nyp.33433056928231	1024	44	V	v	CD
nyp.33433056928231	1024	45	time	time	NN
nyp.33433056928231	1024	46	into	into	IN
nyp.33433056928231	1024	47	the	the	DT
nyp.33433056928231	1024	48	boiling	boiling	NN
nyp.33433056928231	1024	49	lard	lard	NN
nyp.33433056928231	1024	50	;	;	:
nyp.33433056928231	1024	51	When	when	WRB
nyp.33433056928231	1024	52	'	'	''
nyp.33433056928231	1024	53	they	-PRON-	PRP
nyp.33433056928231	1024	54	rise	rise	VBP
nyp.33433056928231	1024	55	to	to	IN
nyp.33433056928231	1024	56	the	the	DT
nyp.33433056928231	1024	57	'	'	``
nyp.33433056928231	1024	58	surface	surface	NN
nyp.33433056928231	1024	59	and	and	CC
nyp.33433056928231	1024	60	turn	turn	VB
nyp.33433056928231	1024	61	over	over	RP
nyp.33433056928231	1024	62	they	-PRON-	PRP
nyp.33433056928231	1024	63	are	be	VBP
nyp.33433056928231	1024	64	done	do	VBN
nyp.33433056928231	1024	65	;	;	:
nyp.33433056928231	1024	66	take'them	take'them	PRP
nyp.33433056928231	1024	67	out	out	RP
nyp.33433056928231	1024	68	with	with	IN
nyp.33433056928231	1024	69	a	a	DT
nyp.33433056928231	1024	70	'	'	``
nyp.33433056928231	1024	71	skimmer	skimmer	NN
nyp.33433056928231	1024	72	and	and	CC
nyp.33433056928231	1024	73	lay	lie	VBD
nyp.33433056928231	1024	74	them	-PRON-	PRP
nyp.33433056928231	1024	75	on	on	IN
nyp.33433056928231	1024	76	an	an	DT
nyp.33433056928231	1024	77	inverted	inverted	JJ
nyp.33433056928231	1024	78	sieve	sieve	NN
nyp.33433056928231	1024	79	to	to	TO
nyp.33433056928231	1024	80	drain	drain	VB
nyp.33433056928231	1024	81	.	.	.
nyp.33433056928231	1025	1	When	when	WRB
nyp.33433056928231	1025	2	served	serve	VBN
nyp.33433056928231	1025	3	for	for	IN
nyp.33433056928231	1025	4	dessfert	dessfert	NN
nyp.33433056928231	1025	5	or	or	CC
nyp.33433056928231	1025	6	supper,'put	supper,'put	NNP
nyp.33433056928231	1025	7	a	a	DT
nyp.33433056928231	1025	8	spoonful	spoonful	NN
nyp.33433056928231	1025	9	of	of	IN
nyp.33433056928231	1025	10	jelly	jelly	NN
nyp.33433056928231	1025	11	on	on	IN
nyp.33433056928231	1025	12	each	each	DT
nyp.33433056928231	1025	13	.	.	.
nyp.33433056928231	1026	1	A'fpl'e	a'fpl'e	DT
nyp.33433056928231	1026	2	Pie:—Rub	Pie:—Rub	NNP
nyp.33433056928231	1026	3	a	a	DT
nyp.33433056928231	1026	4	pie	pie	NN
nyp.33433056928231	1026	5	dish	dish	NN
nyp.33433056928231	1026	6	over	over	IN
nyp.33433056928231	1026	7	With	with	IN
nyp.33433056928231	1026	8	a	a	DT
nyp.33433056928231	1026	9	bit	bit	NN
nyp.33433056928231	1026	10	of	of	IN
nyp.33433056928231	1026	11	butter	butter	NN
nyp.33433056928231	1026	12	,	,	,
nyp.33433056928231	1026	13	line	line	VB
nyp.33433056928231	1026	14	it	-PRON-	PRP
nyp.33433056928231	1026	15	with	with	IN
nyp.33433056928231	1026	16	short	short	JJ
nyp.33433056928231	1026	17	pie	pie	NN
nyp.33433056928231	1026	18	crust	crust	NN
nyp.33433056928231	1026	19	rolled	roll	VBN
nyp.33433056928231	1026	20	thin	thin	RB
nyp.33433056928231	1026	21	,	,	,
nyp.33433056928231	1026	22	pare	pare	VB
nyp.33433056928231	1026	23	some	some	DT
nyp.33433056928231	1026	24	rich	rich	JJ
nyp.33433056928231	1026	25	tart	tart	JJ
nyp.33433056928231	1026	26	apples	apple	NNS
nyp.33433056928231	1026	27	,	,	,
nyp.33433056928231	1026	28	and	and	CC
nyp.33433056928231	1026	29	cut	cut	VBD
nyp.33433056928231	1026	30	them	-PRON-	PRP
nyp.33433056928231	1026	31	in	in	IN
nyp.33433056928231	1026	32	small	small	JJ
nyp.33433056928231	1026	33	pieces	piece	NNS
nyp.33433056928231	1026	34	,	,	,
nyp.33433056928231	1026	35	fill	fill	VB
nyp.33433056928231	1026	36	the	the	DT
nyp.33433056928231	1026	37	pie	pie	NN
nyp.33433056928231	1026	38	dish	dish	NN
nyp.33433056928231	1026	39	an	an	DT
nyp.33433056928231	1026	40	inch	inch	NN
nyp.33433056928231	1026	41	thick	thick	JJ
nyp.33433056928231	1026	42	,	,	,
nyp.33433056928231	1026	43	them	-PRON-	PRP
nyp.33433056928231	1026	44	evenly	evenly	RB
nyp.33433056928231	1026	45	over	over	RB
nyp.33433056928231	1026	46	;	;	:
nyp.33433056928231	1026	47	if	if	IN
nyp.33433056928231	1026	48	the	the	DT
nyp.33433056928231	1026	49	apples	apple	NNS
nyp.33433056928231	1026	50	are	be	VBP
nyp.33433056928231	1026	51	sour	sour	JJ
nyp.33433056928231	1026	52	,	,	,
nyp.33433056928231	1026	53	use	use	VB
nyp.33433056928231	1026	54	a	a	DT
nyp.33433056928231	1026	55	teacup	teacup	NN
nyp.33433056928231	1026	56	of	of	IN
nyp.33433056928231	1026	57	b	b	NN
nyp.33433056928231	1026	58	:	:	:
nyp.33433056928231	1026	59	la	la	NNP
nyp.33433056928231	1026	60	quart'bowl	quart'bowl	NNP
nyp.33433056928231	1026	61	of	of	IN
nyp.33433056928231	1026	62	cut	cut	JJ
nyp.33433056928231	1026	63	apples	apple	NNS
nyp.33433056928231	1026	64	,	,	,
nyp.33433056928231	1026	65	strew	strew	VB
nyp.33433056928231	1026	66	it	-PRON-	PRP
nyp.33433056928231	1026	67	over	over	IN
nyp.33433056928231	1026	68	them	-PRON-	PRP
nyp.33433056928231	1026	69	,	,	,
nyp.33433056928231	1026	70	then	then	RB
nyp.33433056928231	1026	71	alf	alf	NNP
nyp.33433056928231	1026	72	a	a	DT
nyp.33433056928231	1026	73	nutmeg	nutmeg	NN
nyp.33433056928231	1026	74	over	over	RB
nyp.33433056928231	1026	75	,	,	,
nyp.33433056928231	1026	76	strew	strew	VB
nyp.33433056928231	1026	77	a	a	DT
nyp.33433056928231	1026	78	'	'	``
nyp.33433056928231	1026	79	salt	salt	NN
nyp.33433056928231	1026	80	-	-	HYPH
nyp.33433056928231	1026	81	spoonful	spoonful	NN
nyp.33433056928231	1026	82	of	of	IN
nyp.33433056928231	1026	83	salt	salt	NN
nyp.33433056928231	1026	84	evenly	evenly	RB
nyp.33433056928231	1026	85	er,'and	er,'and	VBP
nyp.33433056928231	1026	86	half	half	PDT
nyp.33433056928231	1026	87	a	a	DT
nyp.33433056928231	1026	88	teaspoonful	teaspoonful	NN
nyp.33433056928231	1026	89	of	of	IN
nyp.33433056928231	1026	90	ground	ground	NN
nyp.33433056928231	1026	91	cinnamon	cinnamon	NN
nyp.33433056928231	1026	92	;	;	:
nyp.33433056928231	1026	93	then	then	RB
nyp.33433056928231	1026	94	cover	cover	VB
nyp.33433056928231	1026	95	with	with	IN
nyp.33433056928231	1026	96	a	a	DT
nyp.33433056928231	1026	97	paste	paste	NN
nyp.33433056928231	1026	98	or	or	CC
nyp.33433056928231	1026	99	puff	puff	NN
nyp.33433056928231	1026	100	paste	paste	NN
nyp.33433056928231	1026	101	crust	crust	NN
nyp.33433056928231	1026	102	;	;	:
nyp.33433056928231	1026	103	trim	trim	VB
nyp.33433056928231	1026	104	Off	off	RP
nyp.33433056928231	1026	105	the	the	DT
nyp.33433056928231	1026	106	edges	edge	NNS
nyp.33433056928231	1026	107	with	with	IN
nyp.33433056928231	1026	108	a	a	DT
nyp.33433056928231	1026	109	sharp	sharp	JJ
nyp.33433056928231	1026	110	krtife	krtife	NN
nyp.33433056928231	1026	111	,	,	,
nyp.33433056928231	1026	112	cut	cut	VB
nyp.33433056928231	1026	113	a	a	DT
nyp.33433056928231	1026	114	slit	slit	NN
nyp.33433056928231	1026	115	hi	hi	UH
nyp.33433056928231	1026	116	the	the	DT
nyp.33433056928231	1026	117	centre	centre	NN
nyp.33433056928231	1026	118	,	,	,
nyp.33433056928231	1026	119	or'make	or'make	NN
nyp.33433056928231	1026	120	it	-PRON-	PRP
nyp.33433056928231	1026	121	before	before	IN
nyp.33433056928231	1026	122	putting	put	VBG
nyp.33433056928231	1026	123	it	-PRON-	PRP
nyp.33433056928231	1026	124	overthe'pie	overthe'pie	JJ
nyp.33433056928231	1026	125	;	;	:
nyp.33433056928231	1026	126	pass	pass	VB
nyp.33433056928231	1026	127	a'giggling	a'giggling	NN
nyp.33433056928231	1026	128	iron	iron	NN
nyp.33433056928231	1026	129	around	around	IN
nyp.33433056928231	1026	130	the	the	DT
nyp.33433056928231	1026	131	pie	pie	NN
nyp.33433056928231	1026	132	half	half	PDT
nyp.33433056928231	1026	133	an	an	DT
nyp.33433056928231	1026	134	inch	inch	NN
nyp.33433056928231	1026	135	'	'	''
nyp.33433056928231	1026	136	inside	inside	RB
nyp.33433056928231	1026	137	of	of	IN
nyp.33433056928231	1026	138	the	the	DT
nyp.33433056928231	1026	139	edge	edge	NN
nyp.33433056928231	1026	140	,	,	,
nyp.33433056928231	1026	141	and	and	CC
nyp.33433056928231	1026	142	'	'	``
nyp.33433056928231	1026	143	bake	bake	VB
nyp.33433056928231	1026	144	for	for	IN
nyp.33433056928231	1026	145	'	'	``
nyp.33433056928231	1026	146	nearly	nearly	RB
nyp.33433056928231	1026	147	an	an	DT
nyp.33433056928231	1026	148	hour	hour	NN
nyp.33433056928231	1026	149	in	in	IN
nyp.33433056928231	1026	150	a	a	DT
nyp.33433056928231	1026	151	quick	quick	JJ
nyp.33433056928231	1026	152	oven	oven	NN
nyp.33433056928231	1026	153	;	;	:
nyp.33433056928231	1026	154	if	if	IN
nyp.33433056928231	1026	155	they	-PRON-	PRP
nyp.33433056928231	1026	156	are	be	VBP
nyp.33433056928231	1026	157	quite	quite	RB
nyp.33433056928231	1026	158	small	small	JJ
nyp.33433056928231	1026	159	half	half	PDT
nyp.33433056928231	1026	160	an	an	DT
nyp.33433056928231	1026	161	hour	hour	NN
nyp.33433056928231	1026	162	will	will	MD
nyp.33433056928231	1026	163	bake	bake	VB
nyp.33433056928231	1026	164	them	-PRON-	PRP
nyp.33433056928231	1026	165	.	.	.
nyp.33433056928231	1027	1	You	-PRON-	PRP
nyp.33433056928231	1027	2	may	may	MD
nyp.33433056928231	1027	3	gild	gild	VB
nyp.33433056928231	1027	4	the	the	DT
nyp.33433056928231	1027	5	tops	top	NNS
nyp.33433056928231	1027	6	by	by	IN
nyp.33433056928231	1027	7	brushing'them	brushing'them	NNP
nyp.33433056928231	1027	8	over	over	RP
nyp.33433056928231	1027	9	with	with	IN
nyp.33433056928231	1027	10	the	the	DT
nyp.33433056928231	1027	11	yolk	yolk	NN
nyp.33433056928231	1027	12	of	of	IN
nyp.33433056928231	1027	13	an'egg	an'egg	NN
nyp.33433056928231	1027	14	,	,	,
nyp.33433056928231	1027	15	beaten	beat	VBN
nyp.33433056928231	1027	16	with	with	IN
nyp.33433056928231	1027	17	a	a	DT
nyp.33433056928231	1027	18	little	little	JJ
nyp.33433056928231	1027	19	'	'	''
nyp.33433056928231	1027	20	milk,'before	milk,'before	NNS
nyp.33433056928231	1027	21	putting	put	VBG
nyp.33433056928231	1027	22	them	-PRON-	PRP
nyp.33433056928231	1027	23	in	in	IN
nyp.33433056928231	1027	24	the	the	DT
nyp.33433056928231	1027	25	o	o	NN
nyp.33433056928231	1027	26	ven	ven	NN
nyp.33433056928231	1027	27	,	,	,
nyp.33433056928231	1027	28	or	or	CC
nyp.33433056928231	1027	29	When	when	WRB
nyp.33433056928231	1027	30	half	half	RB
nyp.33433056928231	1027	31	done	do	VBN
nyp.33433056928231	1027	32	.	.	.
nyp.33433056928231	1028	1	Appee	Appee	NNP
nyp.33433056928231	1028	2	Tart.—Peel	Tart.—Peel	NNP
nyp.33433056928231	1028	3	and	and	CC
nyp.33433056928231	1028	4	slice	slice	VB
nyp.33433056928231	1028	5	some	some	DT
nyp.33433056928231	1028	6	nice	nice	JJ
nyp.33433056928231	1028	7	tart	tart	JJ
nyp.33433056928231	1028	8	apples	apple	NNS
nyp.33433056928231	1028	9	and	and	CC
nyp.33433056928231	1028	10	'	'	``
nyp.33433056928231	1028	11	stew	stew	VB
nyp.33433056928231	1028	12	them	-PRON-	PRP
nyp.33433056928231	1028	13	with	with	IN
nyp.33433056928231	1028	14	a	a	DT
nyp.33433056928231	1028	15	small	small	JJ
nyp.33433056928231	1028	16	teacup	teacup	NN
nyp.33433056928231	1028	17	of	of	IN
nyp.33433056928231	1028	18	Water	Water	NNP
nyp.33433056928231	1028	19	and	and	CC
nyp.33433056928231	1028	20	the	the	DT
nyp.33433056928231	1028	21	same	same	JJ
nyp.33433056928231	1028	22	of	of	IN
nyp.33433056928231	1028	23	'	'	``
nyp.33433056928231	1028	24	sugar	sugar	NN
nyp.33433056928231	1028	25	to	to	IN
nyp.33433056928231	1028	26	a	a	DT
nyp.33433056928231	1028	27	quart	quart	NN
nyp.33433056928231	1028	28	of	of	IN
nyp.33433056928231	1028	29	sliced	slice	VBN
nyp.33433056928231	1028	30	apples	apple	NNS
nyp.33433056928231	1028	31	;	;	:
nyp.33433056928231	1028	32	a'dd	a'dd	VB
nyp.33433056928231	1028	33	half	half	PDT
nyp.33433056928231	1028	34	a	a	DT
nyp.33433056928231	1028	35	nutmeg	nutmeg	NN
nyp.33433056928231	1028	36	,	,	,
nyp.33433056928231	1028	37	grated	grate	VBN
nyp.33433056928231	1028	38	,	,	,
nyp.33433056928231	1028	39	;	;	:
nyp.33433056928231	1028	40	a	a	DT
nyp.33433056928231	1028	41	'	'	``
nyp.33433056928231	1028	42	salt^spoonful	salt^spoonful	NN
nyp.33433056928231	1028	43	of	of	IN
nyp.33433056928231	1028	44	salt	salt	NN
nyp.33433056928231	1028	45	,	,	,
nyp.33433056928231	1028	46	and	and	CC
nyp.33433056928231	1028	47	a	a	DT
nyp.33433056928231	1028	48	little	little	JJ
nyp.33433056928231	1028	49	'	'	``
nyp.33433056928231	1028	50	grated	grated	JJ
nyp.33433056928231	1028	51	lemon	lemon	NN
nyp.33433056928231	1028	52	peel	peel	NN
nyp.33433056928231	1028	53	or	or	CC
nyp.33433056928231	1028	54	lemon	lemon	NN
nyp.33433056928231	1028	55	extract	extract	NN
nyp.33433056928231	1028	56	,	,	,
nyp.33433056928231	1028	57	or	or	CC
nyp.33433056928231	1028	58	half	half	PDT
nyp.33433056928231	1028	59	a	a	DT
nyp.33433056928231	1028	60	teaspoonful'of	teaspoonful'of	NNP
nyp.33433056928231	1028	61	ground	ground	NN
nyp.33433056928231	1028	62	cinnamon	cinnamon	NN
nyp.33433056928231	1028	63	,	,	,
nyp.33433056928231	1028	64	set	set	VBD
nyp.33433056928231	1028	65	them	-PRON-	PRP
nyp.33433056928231	1028	66	to	to	TO
nyp.33433056928231	1028	67	become	become	VB
nyp.33433056928231	1028	68	cold	cold	JJ
nyp.33433056928231	1028	69	;	;	:
nyp.33433056928231	1028	70	line'some	line'some	DT
nyp.33433056928231	1028	71	small	small	JJ
nyp.33433056928231	1028	72	pie	pie	NN
nyp.33433056928231	1028	73	plates	plate	NNS
nyp.33433056928231	1028	74	with	with	IN
nyp.33433056928231	1028	75	rich	rich	JJ
nyp.33433056928231	1028	76	pie	pie	NN
nyp.33433056928231	1028	77	paste	paste	NN
nyp.33433056928231	1028	78	or	or	CC
nyp.33433056928231	1028	79	light	light	JJ
nyp.33433056928231	1028	80	puff	puff	NN
nyp.33433056928231	1028	81	paste	paste	NN
nyp.33433056928231	1028	82	,	,	,
nyp.33433056928231	1028	83	put	put	VBN
nyp.33433056928231	1028	84	in	in	RP
nyp.33433056928231	1028	85	'	'	''
nyp.33433056928231	1028	86	the	the	DT
nyp.33433056928231	1028	87	-steWerd	-steWerd	NNP
nyp.33433056928231	1028	88	apples	apple	NNS
nyp.33433056928231	1028	89	,	,	,
nyp.33433056928231	1028	90	half	half	PDT
nyp.33433056928231	1028	91	an	an	DT
nyp.33433056928231	1028	92	inch	inch	NN
nyp.33433056928231	1028	93	deep	deep	JJ
nyp.33433056928231	1028	94	,	,	,
nyp.33433056928231	1028	95	roll	roll	VB
nyp.33433056928231	1028	96	out	out	RP
nyp.33433056928231	1028	97	some	some	DT
nyp.33433056928231	1028	98	of	of	IN
nyp.33433056928231	1028	99	the	the	DT
nyp.33433056928231	1028	100	paste,-wet	paste,-wet	NNS
nyp.33433056928231	1028	101	it	-PRON-	PRP
nyp.33433056928231	1028	102	over	over	RP
nyp.33433056928231	1028	103	slightly	slightly	RB
nyp.33433056928231	1028	104	with	with	IN
nyp.33433056928231	1028	105	the'yolk	the'yolk	NNP
nyp.33433056928231	1028	106	of	of	IN
nyp.33433056928231	1028	107	an	an	DT
nyp.33433056928231	1028	108	egg	egg	NN
nyp.33433056928231	1028	109	b'eateu	b'eateu	NN
nyp.33433056928231	1028	110	with	with	IN
nyp.33433056928231	1028	111	a	a	DT
nyp.33433056928231	1028	112	little	little	JJ
nyp.33433056928231	1028	113	milk	milk	NN
nyp.33433056928231	1028	114	and	and	CC
nyp.33433056928231	1028	115	a	a	DT
nyp.33433056928231	1028	116	teaspoonful	teaspoonful	NN
nyp.33433056928231	1028	117	of	of	IN
nyp.33433056928231	1028	118	sugar	sugar	NN
nyp.33433056928231	1028	119	,	,	,
nyp.33433056928231	1028	120	cut	cut	VBD
nyp.33433056928231	1028	121	it	-PRON-	PRP
nyp.33433056928231	1028	122	in	in	IN
nyp.33433056928231	1028	123	strips	strip	NNS
nyp.33433056928231	1028	124	the	the	DT
nyp.33433056928231	1028	125	Width	width	NN
nyp.33433056928231	1028	126	of	of	IN
nyp.33433056928231	1028	127	a	a	DT
nyp.33433056928231	1028	128	finger	finger	NN
nyp.33433056928231	1028	129	,	,	,
nyp.33433056928231	1028	130	'	'	''
nyp.33433056928231	1028	131	and	and	CC
nyp.33433056928231	1028	132	lay	lie	VBD
nyp.33433056928231	1028	133	it	-PRON-	PRP
nyp.33433056928231	1028	134	in	in	IN
nyp.33433056928231	1028	135	bars	bar	NNS
nyp.33433056928231	1028	136	or	or	CC
nyp.33433056928231	1028	137	diamonds	diamond	NNS
nyp.33433056928231	1028	138	across	across	IN
nyp.33433056928231	1028	139	the	the	DT
nyp.33433056928231	1028	140	tart	tart	NN
nyp.33433056928231	1028	141	,	,	,
nyp.33433056928231	1028	142	lay	lie	VBD
nyp.33433056928231	1028	143	another	another	DT
nyp.33433056928231	1028	144	strip	strip	NN
nyp.33433056928231	1028	145	'	'	''
nyp.33433056928231	1028	146	around	around	IN
nyp.33433056928231	1028	147	the	the	DT
nyp.33433056928231	1028	148	edge	edge	NN
nyp.33433056928231	1028	149	,	,	,
nyp.33433056928231	1028	150	trim	trim	VB
nyp.33433056928231	1028	151	off	off	RP
nyp.33433056928231	1028	152	the	the	DT
nyp.33433056928231	1028	153	outside	outside	NN
nyp.33433056928231	1028	154	neatly	neatly	RB
nyp.33433056928231	1028	155	witli	witli	VBP
nyp.33433056928231	1028	156	a	a	DT
nyp.33433056928231	1028	157	sharp	sharp	JJ
nyp.33433056928231	1028	158	knife	knife	NN
nyp.33433056928231	1028	159	,	,	,
nyp.33433056928231	1028	160	and	and	CC
nyp.33433056928231	1028	161	bake	bake	VB
nyp.33433056928231	1028	162	'	'	''
nyp.33433056928231	1028	163	in	in	IN
nyp.33433056928231	1028	164	'	'	''
nyp.33433056928231	1028	165	a	a	DT
nyp.33433056928231	1028	166	quick	quick	JJ
nyp.33433056928231	1028	167	oveu	oveu	NN
nyp.33433056928231	1028	168	Until	until	IN
nyp.33433056928231	1028	169	'	'	''
nyp.33433056928231	1028	170	the	the	DT
nyp.33433056928231	1028	171	paste	paste	NN
nyp.33433056928231	1028	172	loosens	loosen	VBZ
nyp.33433056928231	1028	173	from	from	IN
nyp.33433056928231	1028	174	the	the	DT
nyp.33433056928231	1028	175	'	'	``
nyp.33433056928231	1028	176	dish	dish	NN
nyp.33433056928231	1028	177	.	.	.
nyp.33433056928231	1029	1	Dried	dry	VBN
nyp.33433056928231	1029	2	Apple	Apple	NNP
nyp.33433056928231	1029	3	Pie.—Cut	Pie.—Cut	NNP
nyp.33433056928231	1029	4	out	out	IN
nyp.33433056928231	1029	5	all	all	DT
nyp.33433056928231	1029	6	'	'	''
nyp.33433056928231	1029	7	imperfections	imperfection	NNS
nyp.33433056928231	1029	8	from	from	IN
nyp.33433056928231	1029	9	tart	tart	JJ
nyp.33433056928231	1029	10	dried	dry	VBN
nyp.33433056928231	1029	11	apples	apple	NNS
nyp.33433056928231	1029	12	(	(	-LRB-
nyp.33433056928231	1029	13	a	a	DT
nyp.33433056928231	1029	14	sharp	sharp	JJ
nyp.33433056928231	1029	15	pair	pair	NN
nyp.33433056928231	1029	16	of	of	IN
nyp.33433056928231	1029	17	scissors	scissor	NNS
nyp.33433056928231	1029	18	is	be	VBZ
nyp.33433056928231	1029	19	best	good	JJS
nyp.33433056928231	1029	20	for	for	IN
nyp.33433056928231	1029	21	this	this	DT
nyp.33433056928231	1029	22	purpose	purpose	NN
nyp.33433056928231	1029	23	)	)	-RRB-
nyp.33433056928231	1029	24	then	then	RB
nyp.33433056928231	1029	25	rinse	rinse	VB
nyp.33433056928231	1029	26	them	-PRON-	PRP
nyp.33433056928231	1029	27	in	in	IN
nyp.33433056928231	1029	28	cold	cold	JJ
nyp.33433056928231	1029	29	water	water	NN
nyp.33433056928231	1029	30	,	,	,
nyp.33433056928231	1029	31	put	put	VBD
nyp.33433056928231	1029	32	them	-PRON-	PRP
nyp.33433056928231	1029	33	in	in	IN
nyp.33433056928231	1029	34	a	a	DT
nyp.33433056928231	1029	35	vessel	vessel	NN
nyp.33433056928231	1029	36	and	and	CC
nyp.33433056928231	1029	37	put	put	VBN
nyp.33433056928231	1029	38	water	water	NN
nyp.33433056928231	1029	39	-	-	HYPH
nyp.33433056928231	1029	40	102	102	CD
nyp.33433056928231	1029	41	BISECTIONS	BISECTIONS	NNP
nyp.33433056928231	1029	42	.	.	.
nyp.33433056928231	1030	1	over	over	RB
nyp.33433056928231	1030	2	,	,	,
nyp.33433056928231	1030	3	three	three	CD
nyp.33433056928231	1030	4	inches	inch	NNS
nyp.33433056928231	1030	5	more	more	JJR
nyp.33433056928231	1030	6	than	than	IN
nyp.33433056928231	1030	7	to	to	TO
nyp.33433056928231	1030	8	cover	cover	VB
nyp.33433056928231	1030	9	them	-PRON-	PRP
nyp.33433056928231	1030	10	,	,	,
nyp.33433056928231	1030	11	let	let	VB
nyp.33433056928231	1030	12	them	-PRON-	PRP
nyp.33433056928231	1030	13	stand	stand	VB
nyp.33433056928231	1030	14	one	one	CD
nyp.33433056928231	1030	15	night	night	NN
nyp.33433056928231	1030	16	,	,	,
nyp.33433056928231	1030	17	then	then	RB
nyp.33433056928231	1030	18	pat	pat	VB
nyp.33433056928231	1030	19	them	-PRON-	PRP
nyp.33433056928231	1030	20	over	over	IN
nyp.33433056928231	1030	21	a	a	DT
nyp.33433056928231	1030	22	gentle	gentle	JJ
nyp.33433056928231	1030	23	fire	fire	NN
nyp.33433056928231	1030	24	with	with	IN
nyp.33433056928231	1030	25	the	the	DT
nyp.33433056928231	1030	26	water	water	NN
nyp.33433056928231	1030	27	in	in	IN
nyp.33433056928231	1030	28	which	which	WDT
nyp.33433056928231	1030	29	they	-PRON-	PRP
nyp.33433056928231	1030	30	were	be	VBD
nyp.33433056928231	1030	31	soaked	soak	VBN
nyp.33433056928231	1030	32	,	,	,
nyp.33433056928231	1030	33	cover	cover	VB
nyp.33433056928231	1030	34	them	-PRON-	PRP
nyp.33433056928231	1030	35	and	and	CC
nyp.33433056928231	1030	36	let	let	VB
nyp.33433056928231	1030	37	them	-PRON-	PRP
nyp.33433056928231	1030	38	stew	stew	VB
nyp.33433056928231	1030	39	gently	gently	RB
nyp.33433056928231	1030	40	;	;	:
nyp.33433056928231	1030	41	boil	boil	VB
nyp.33433056928231	1030	42	a	a	DT
nyp.33433056928231	1030	43	lemon	lemon	NN
nyp.33433056928231	1030	44	in	in	IN
nyp.33433056928231	1030	45	water	water	NN
nyp.33433056928231	1030	46	until	until	IN
nyp.33433056928231	1030	47	a	a	DT
nyp.33433056928231	1030	48	straw	straw	NN
nyp.33433056928231	1030	49	will	will	MD
nyp.33433056928231	1030	50	pierce	pierce	VB
nyp.33433056928231	1030	51	the	the	DT
nyp.33433056928231	1030	52	skin	skin	NN
nyp.33433056928231	1030	53	,	,	,
nyp.33433056928231	1030	54	cut	cut	VBD
nyp.33433056928231	1030	55	it	-PRON-	PRP
nyp.33433056928231	1030	56	in	in	IN
nyp.33433056928231	1030	57	thin	thin	JJ
nyp.33433056928231	1030	58	slices	slice	NNS
nyp.33433056928231	1030	59	,	,	,
nyp.33433056928231	1030	60	or	or	CC
nyp.33433056928231	1030	61	smaller	small	JJR
nyp.33433056928231	1030	62	,	,	,
nyp.33433056928231	1030	63	and	and	CC
nyp.33433056928231	1030	64	put	put	VBD
nyp.33433056928231	1030	65	it	-PRON-	PRP
nyp.33433056928231	1030	66	to	to	IN
nyp.33433056928231	1030	67	the	the	DT
nyp.33433056928231	1030	68	apples	apple	NNS
nyp.33433056928231	1030	69	with	with	IN
nyp.33433056928231	1030	70	the	the	DT
nyp.33433056928231	1030	71	juice	juice	NN
nyp.33433056928231	1030	72	from	from	IN
nyp.33433056928231	1030	73	it	-PRON-	PRP
nyp.33433056928231	1030	74	,	,	,
nyp.33433056928231	1030	75	add	add	VB
nyp.33433056928231	1030	76	half	half	PDT
nyp.33433056928231	1030	77	a	a	DT
nyp.33433056928231	1030	78	pound	pound	NN
nyp.33433056928231	1030	79	of	of	IN
nyp.33433056928231	1030	80	clean	clean	JJ
nyp.33433056928231	1030	81	brown	brown	JJ
nyp.33433056928231	1030	82	sugar	sugar	NN
nyp.33433056928231	1030	83	for	for	IN
nyp.33433056928231	1030	84	each	each	DT
nyp.33433056928231	1030	85	quart	quart	NN
nyp.33433056928231	1030	86	of	of	IN
nyp.33433056928231	1030	87	apples	apple	NNS
nyp.33433056928231	1030	88	,	,	,
nyp.33433056928231	1030	89	let	let	VB
nyp.33433056928231	1030	90	them	-PRON-	PRP
nyp.33433056928231	1030	91	stew	stew	VB
nyp.33433056928231	1030	92	until	until	IN
nyp.33433056928231	1030	93	they	-PRON-	PRP
nyp.33433056928231	1030	94	are	be	VBP
nyp.33433056928231	1030	95	soft	soft	JJ
nyp.33433056928231	1030	96	,	,	,
nyp.33433056928231	1030	97	then	then	RB
nyp.33433056928231	1030	98	turn	turn	VB
nyp.33433056928231	1030	99	them	-PRON-	PRP
nyp.33433056928231	1030	100	into	into	IN
nyp.33433056928231	1030	101	dishes	dish	NNS
nyp.33433056928231	1030	102	to	to	TO
nyp.33433056928231	1030	103	become	become	VB
nyp.33433056928231	1030	104	cold	cold	JJ
nyp.33433056928231	1030	105	.	.	.
nyp.33433056928231	1031	1	Rub	rub	VB
nyp.33433056928231	1031	2	the	the	DT
nyp.33433056928231	1031	3	pie	pie	NN
nyp.33433056928231	1031	4	dishes	dish	NNS
nyp.33433056928231	1031	5	over	over	RP
nyp.33433056928231	1031	6	with	with	IN
nyp.33433056928231	1031	7	a	a	DT
nyp.33433056928231	1031	8	small	small	JJ
nyp.33433056928231	1031	9	bit	bit	NN
nyp.33433056928231	1031	10	of	of	IN
nyp.33433056928231	1031	11	sponge	sponge	NN
nyp.33433056928231	1031	12	dipped	dip	VBD
nyp.33433056928231	1031	13	butter	butter	NN
nyp.33433056928231	1031	14	,	,	,
nyp.33433056928231	1031	15	line	line	VB
nyp.33433056928231	1031	16	them	-PRON-	PRP
nyp.33433056928231	1031	17	with	with	IN
nyp.33433056928231	1031	18	pie	pie	NN
nyp.33433056928231	1031	19	paste	paste	NN
nyp.33433056928231	1031	20	,	,	,
nyp.33433056928231	1031	21	put	put	VBN
nyp.33433056928231	1031	22	in	in	IN
nyp.33433056928231	1031	23	the	the	DT
nyp.33433056928231	1031	24	stewed	stew	VBN
nyp.33433056928231	1031	25	apple	apple	NN
nyp.33433056928231	1031	26	half	half	PDT
nyp.33433056928231	1031	27	an	an	DT
nyp.33433056928231	1031	28	inch	inch	NN
nyp.33433056928231	1031	29	thick	thick	JJ
nyp.33433056928231	1031	30	,	,	,
nyp.33433056928231	1031	31	thinning	thin	VBG
nyp.33433056928231	1031	32	it	-PRON-	PRP
nyp.33433056928231	1031	33	toward	toward	IN
nyp.33433056928231	1031	34	the	the	DT
nyp.33433056928231	1031	35	edge	edge	NN
nyp.33433056928231	1031	36	,	,	,
nyp.33433056928231	1031	37	roll	roll	VB
nyp.33433056928231	1031	38	an	an	DT
nyp.33433056928231	1031	39	upper	upper	JJ
nyp.33433056928231	1031	40	crust	crust	NN
nyp.33433056928231	1031	41	rather	rather	RB
nyp.33433056928231	1031	42	thin	thin	RB
nyp.33433056928231	1031	43	,	,	,
nyp.33433056928231	1031	44	cut	cut	VBD
nyp.33433056928231	1031	45	three	three	CD
nyp.33433056928231	1031	46	or	or	CC
nyp.33433056928231	1031	47	four	four	CD
nyp.33433056928231	1031	48	small	small	JJ
nyp.33433056928231	1031	49	shts	sht	NNS
nyp.33433056928231	1031	50	each	each	DT
nyp.33433056928231	1031	51	side	side	NN
nyp.33433056928231	1031	52	of	of	IN
nyp.33433056928231	1031	53	the	the	DT
nyp.33433056928231	1031	54	middle	middle	NN
nyp.33433056928231	1031	55	and	and	CC
nyp.33433056928231	1031	56	put	put	VBD
nyp.33433056928231	1031	57	it	-PRON-	PRP
nyp.33433056928231	1031	58	over	over	IN
nyp.33433056928231	1031	59	the	the	DT
nyp.33433056928231	1031	60	pie	pie	NN
nyp.33433056928231	1031	61	,	,	,
nyp.33433056928231	1031	62	trim	trim	VB
nyp.33433056928231	1031	63	them	-PRON-	PRP
nyp.33433056928231	1031	64	neatly	neatly	RB
nyp.33433056928231	1031	65	with	with	IN
nyp.33433056928231	1031	66	a	a	DT
nyp.33433056928231	1031	67	sharp	sharp	JJ
nyp.33433056928231	1031	68	knife	knife	NN
nyp.33433056928231	1031	69	and	and	CC
nyp.33433056928231	1031	70	bake	bake	VB
nyp.33433056928231	1031	71	in	in	RP
nyp.33433056928231	1031	72	a	a	DT
nyp.33433056928231	1031	73	quick	quick	JJ
nyp.33433056928231	1031	74	oven	oven	NN
nyp.33433056928231	1031	75	for	for	IN
nyp.33433056928231	1031	76	three	three	CD
nyp.33433056928231	1031	77	-	-	HYPH
nyp.33433056928231	1031	78	quarters	quarter	NNS
nyp.33433056928231	1031	79	of	of	IN
nyp.33433056928231	1031	80	an	an	DT
nyp.33433056928231	1031	81	hour	hour	NN
nyp.33433056928231	1031	82	.	.	.
nyp.33433056928231	1032	1	Dried	dry	VBN
nyp.33433056928231	1032	2	Peach	Peach	NNP
nyp.33433056928231	1032	3	Fie.—Prepare	fie.—prepare	VBP
nyp.33433056928231	1032	4	the	the	DT
nyp.33433056928231	1032	5	fruit	fruit	NN
nyp.33433056928231	1032	6	and	and	CC
nyp.33433056928231	1032	7	finish	finish	VB
nyp.33433056928231	1032	8	the	the	DT
nyp.33433056928231	1032	9	same	same	JJ
nyp.33433056928231	1032	10	as	as	IN
nyp.33433056928231	1032	11	dried	dry	VBN
nyp.33433056928231	1032	12	apple	apple	NN
nyp.33433056928231	1032	13	.	.	.
nyp.33433056928231	1033	1	Dried	dry	VBD
nyp.33433056928231	1033	2	Peach	Peach	NNP
nyp.33433056928231	1033	3	Tart.—Make	Tart.—Make	NNP
nyp.33433056928231	1033	4	the	the	DT
nyp.33433056928231	1033	5	same	same	JJ
nyp.33433056928231	1033	6	as	as	IN
nyp.33433056928231	1033	7	directed	direct	VBN
nyp.33433056928231	1033	8	for	for	IN
nyp.33433056928231	1033	9	dried	dry	VBN
nyp.33433056928231	1033	10	apple	apple	NN
nyp.33433056928231	1033	11	tart	tart	NN
nyp.33433056928231	1033	12	.	.	.
nyp.33433056928231	1034	1	Peach	Peach	NNP
nyp.33433056928231	1034	2	Pie.—Peaches	pie.—peache	VBZ
nyp.33433056928231	1034	3	for	for	IN
nyp.33433056928231	1034	4	pie	pie	NN
nyp.33433056928231	1034	5	may	may	MD
nyp.33433056928231	1034	6	be	be	VB
nyp.33433056928231	1034	7	ripe	ripe	JJ
nyp.33433056928231	1034	8	but	but	CC
nyp.33433056928231	1034	9	not	not	RB
nyp.33433056928231	1034	10	soft	soft	JJ
nyp.33433056928231	1034	11	;	;	:
nyp.33433056928231	1034	12	pare	pare	VB
nyp.33433056928231	1034	13	them	-PRON-	PRP
nyp.33433056928231	1034	14	,	,	,
nyp.33433056928231	1034	15	cut	cut	VB
nyp.33433056928231	1034	16	them	-PRON-	PRP
nyp.33433056928231	1034	17	up	up	RP
nyp.33433056928231	1034	18	and	and	CC
nyp.33433056928231	1034	19	finish	finish	VB
nyp.33433056928231	1034	20	as	as	IN
nyp.33433056928231	1034	21	directed	direct	VBN
nyp.33433056928231	1034	22	for	for	IN
nyp.33433056928231	1034	23	apple	apple	NN
nyp.33433056928231	1034	24	pies	pie	NNS
nyp.33433056928231	1034	25	.	.	.
nyp.33433056928231	1035	1	Un-	un-	CD
nyp.33433056928231	1035	2	ripe	ripe	JJ
nyp.33433056928231	1035	3	peaches	peach	NNS
nyp.33433056928231	1035	4	may	may	MD
nyp.33433056928231	1035	5	be	be	VB
nyp.33433056928231	1035	6	pared	pare	VBN
nyp.33433056928231	1035	7	and	and	CC
nyp.33433056928231	1035	8	stewed	stew	VBN
nyp.33433056928231	1035	9	as	as	IN
nyp.33433056928231	1035	10	directed	direct	VBN
nyp.33433056928231	1035	11	for	for	IN
nyp.33433056928231	1035	12	apple	apple	NN
nyp.33433056928231	1035	13	tart	tart	NN
nyp.33433056928231	1035	14	,	,	,
nyp.33433056928231	1035	15	and	and	CC
nyp.33433056928231	1035	16	baked	bake	VBN
nyp.33433056928231	1035	17	in	in	IN
nyp.33433056928231	1035	18	a	a	DT
nyp.33433056928231	1035	19	pie	pie	NN
nyp.33433056928231	1035	20	or	or	CC
nyp.33433056928231	1035	21	tart	tart	NN
nyp.33433056928231	1035	22	.	.	.
nyp.33433056928231	1036	1	Whole	whole	JJ
nyp.33433056928231	1036	2	Peach	Peach	NNP
nyp.33433056928231	1036	3	Pie.—Take	pie.—take	NN
nyp.33433056928231	1036	4	small	small	JJ
nyp.33433056928231	1036	5	sized	sized	JJ
nyp.33433056928231	1036	6	peaches	peach	NNS
nyp.33433056928231	1036	7	not	not	RB
nyp.33433056928231	1036	8	fully	fully	RB
nyp.33433056928231	1036	9	ripe	ripe	JJ
nyp.33433056928231	1036	10	,	,	,
nyp.33433056928231	1036	11	pare	pare	VB
nyp.33433056928231	1036	12	them	-PRON-	PRP
nyp.33433056928231	1036	13	without	without	IN
nyp.33433056928231	1036	14	cutting	cut	VBG
nyp.33433056928231	1036	15	them	-PRON-	PRP
nyp.33433056928231	1036	16	up	up	RP
nyp.33433056928231	1036	17	,	,	,
nyp.33433056928231	1036	18	line	line	VB
nyp.33433056928231	1036	19	a	a	DT
nyp.33433056928231	1036	20	dish	dish	NN
nyp.33433056928231	1036	21	with	with	IN
nyp.33433056928231	1036	22	pie	pie	NN
nyp.33433056928231	1036	23	paste	paste	NN
nyp.33433056928231	1036	24	,	,	,
nyp.33433056928231	1036	25	lay	lie	VBD
nyp.33433056928231	1036	26	the	the	DT
nyp.33433056928231	1036	27	peaches	peach	NNS
nyp.33433056928231	1036	28	in	in	IN
nyp.33433056928231	1036	29	close	close	RB
nyp.33433056928231	1036	30	together	together	RB
nyp.33433056928231	1036	31	,	,	,
nyp.33433056928231	1036	32	put	put	VBN
nyp.33433056928231	1036	33	in	in	RP
nyp.33433056928231	1036	34	a	a	DT
nyp.33433056928231	1036	35	little	little	JJ
nyp.33433056928231	1036	36	water	water	NN
nyp.33433056928231	1036	37	,	,	,
nyp.33433056928231	1036	38	for	for	IN
nyp.33433056928231	1036	39	a	a	DT
nyp.33433056928231	1036	40	pie	pie	NN
nyp.33433056928231	1036	41	the	the	DT
nyp.33433056928231	1036	42	size	size	NN
nyp.33433056928231	1036	43	of	of	IN
nyp.33433056928231	1036	44	a	a	DT
nyp.33433056928231	1036	45	large	large	JJ
nyp.33433056928231	1036	46	dinner	dinner	NN
nyp.33433056928231	1036	47	plate	plate	NN
nyp.33433056928231	1036	48	,	,	,
nyp.33433056928231	1036	49	strew	strew	VB
nyp.33433056928231	1036	50	over	over	IN
nyp.33433056928231	1036	51	a	a	DT
nyp.33433056928231	1036	52	small	small	JJ
nyp.33433056928231	1036	53	teacup	teacup	NN
nyp.33433056928231	1036	54	of	of	IN
nyp.33433056928231	1036	55	sugar	sugar	NN
nyp.33433056928231	1036	56	,	,	,
nyp.33433056928231	1036	57	dredge	dredge	VB
nyp.33433056928231	1036	58	a	a	DT
nyp.33433056928231	1036	59	small	small	JJ
nyp.33433056928231	1036	60	teaspoonful	teaspoonful	NN
nyp.33433056928231	1036	61	of	of	IN
nyp.33433056928231	1036	62	flour	flour	NN
nyp.33433056928231	1036	63	over	over	RB
nyp.33433056928231	1036	64	,	,	,
nyp.33433056928231	1036	65	grate	grate	VB
nyp.33433056928231	1036	66	half	half	PDT
nyp.33433056928231	1036	67	a	a	DT
nyp.33433056928231	1036	68	small	small	JJ
nyp.33433056928231	1036	69	nutmeg	nutmeg	NN
nyp.33433056928231	1036	70	over	over	RB
nyp.33433056928231	1036	71	,	,	,
nyp.33433056928231	1036	72	and	and	CC
nyp.33433056928231	1036	73	a	a	DT
nyp.33433056928231	1036	74	salt	salt	NN
nyp.33433056928231	1036	75	-	-	HYPH
nyp.33433056928231	1036	76	spoonful	spoonful	NN
nyp.33433056928231	1036	77	of	of	IN
nyp.33433056928231	1036	78	salt	salt	NN
nyp.33433056928231	1036	79	,	,	,
nyp.33433056928231	1036	80	and	and	CC
nyp.33433056928231	1036	81	cover	cover	VB
nyp.33433056928231	1036	82	the	the	DT
nyp.33433056928231	1036	83	pie	pie	NN
nyp.33433056928231	1036	84	;	;	:
nyp.33433056928231	1036	85	cut	cut	VB
nyp.33433056928231	1036	86	a	a	DT
nyp.33433056928231	1036	87	slit	slit	NN
nyp.33433056928231	1036	88	in	in	IN
nyp.33433056928231	1036	89	the	the	DT
nyp.33433056928231	1036	90	centre	centre	NN
nyp.33433056928231	1036	91	and	and	CC
nyp.33433056928231	1036	92	bake	bake	VB
nyp.33433056928231	1036	93	for	for	IN
nyp.33433056928231	1036	94	one	one	CD
nyp.33433056928231	1036	95	hour	hour	NN
nyp.33433056928231	1036	96	in	in	IN
nyp.33433056928231	1036	97	a	a	DT
nyp.33433056928231	1036	98	quick	quick	JJ
nyp.33433056928231	1036	99	oven	oven	NN
nyp.33433056928231	1036	100	.	.	.
nyp.33433056928231	1037	1	Cranberry	Cranberry	NNP
nyp.33433056928231	1037	2	Pie	Pie	NNP
nyp.33433056928231	1037	3	or	or	CC
nyp.33433056928231	1037	4	Tarts.—Pick	Tarts.—Pick	NNP
nyp.33433056928231	1037	5	a	a	DT
nyp.33433056928231	1037	6	quart	quart	NN
nyp.33433056928231	1037	7	of	of	IN
nyp.33433056928231	1037	8	cranberries	cranberry	NNS
nyp.33433056928231	1037	9	free	free	JJ
nyp.33433056928231	1037	10	from	from	IN
nyp.33433056928231	1037	11	imperfections	imperfection	NNS
nyp.33433056928231	1037	12	,	,	,
nyp.33433056928231	1037	13	put	put	VB
nyp.33433056928231	1037	14	a	a	DT
nyp.33433056928231	1037	15	pint	pint	NN
nyp.33433056928231	1037	16	of	of	IN
nyp.33433056928231	1037	17	water	water	NN
nyp.33433056928231	1037	18	to	to	IN
nyp.33433056928231	1037	19	them	-PRON-	PRP
nyp.33433056928231	1037	20	,	,	,
nyp.33433056928231	1037	21	and	and	CC
nyp.33433056928231	1037	22	put	put	VBD
nyp.33433056928231	1037	23	them	-PRON-	PRP
nyp.33433056928231	1037	24	in	in	IN
nyp.33433056928231	1037	25	a	a	DT
nyp.33433056928231	1037	26	stew	stew	NN
nyp.33433056928231	1037	27	-	-	HYPH
nyp.33433056928231	1037	28	pan	pan	NN
nyp.33433056928231	1037	29	over	over	RP
nyp.33433056928231	1037	30	a	a	DT
nyp.33433056928231	1037	31	moderate	moderate	JJ
nyp.33433056928231	1037	32	fire	fire	NN
nyp.33433056928231	1037	33	;	;	:
nyp.33433056928231	1037	34	put	put	VB
nyp.33433056928231	1037	35	a	a	DT
nyp.33433056928231	1037	36	pound	pound	NN
nyp.33433056928231	1037	37	of	of	IN
nyp.33433056928231	1037	38	clean	clean	JJ
nyp.33433056928231	1037	39	brown	brown	JJ
nyp.33433056928231	1037	40	sugar	sugar	NN
nyp.33433056928231	1037	41	to	to	IN
nyp.33433056928231	1037	42	them	-PRON-	PRP
nyp.33433056928231	1037	43	,	,	,
nyp.33433056928231	1037	44	and	and	CC
nyp.33433056928231	1037	45	stew	stew	VB
nyp.33433056928231	1037	46	them	-PRON-	PRP
nyp.33433056928231	1037	47	gently	gently	RB
nyp.33433056928231	1037	48	until	until	IN
nyp.33433056928231	1037	49	they	-PRON-	PRP
nyp.33433056928231	1037	50	are	be	VBP
nyp.33433056928231	1037	51	all	all	RB
nyp.33433056928231	1037	52	soft	soft	JJ
nyp.33433056928231	1037	53	,	,	,
nyp.33433056928231	1037	54	then	then	RB
nyp.33433056928231	1037	55	mash	mash	VB
nyp.33433056928231	1037	56	them	-PRON-	PRP
nyp.33433056928231	1037	57	with	with	IN
nyp.33433056928231	1037	58	a	a	DT
nyp.33433056928231	1037	59	silver	silver	JJ
nyp.33433056928231	1037	60	spoon	spoon	NN
nyp.33433056928231	1037	61	,	,	,
nyp.33433056928231	1037	62	and	and	CC
nyp.33433056928231	1037	63	turn	turn	VB
nyp.33433056928231	1037	64	them	-PRON-	PRP
nyp.33433056928231	1037	65	into	into	IN
nyp.33433056928231	1037	66	a	a	DT
nyp.33433056928231	1037	67	dish	dish	NN
nyp.33433056928231	1037	68	to	to	TO
nyp.33433056928231	1037	69	become	become	VB
nyp.33433056928231	1037	70	cold	cold	JJ
nyp.33433056928231	1037	71	,	,	,
nyp.33433056928231	1037	72	then	then	RB
nyp.33433056928231	1037	73	make	make	VB
nyp.33433056928231	1037	74	them	-PRON-	PRP
nyp.33433056928231	1037	75	in	in	IN
nyp.33433056928231	1037	76	pies	pie	NNS
nyp.33433056928231	1037	77	or	or	CC
nyp.33433056928231	1037	78	tarts	tart	NNS
nyp.33433056928231	1037	79	,	,	,
nyp.33433056928231	1037	80	and	and	CC
nyp.33433056928231	1037	81	bake	bake	VB
nyp.33433056928231	1037	82	.	.	.
nyp.33433056928231	1038	1	Many	many	JJ
nyp.33433056928231	1038	2	persons	person	NNS
nyp.33433056928231	1038	3	put	put	VBD
nyp.33433056928231	1038	4	flour	flour	NN
nyp.33433056928231	1038	5	in	in	IN
nyp.33433056928231	1038	6	cranberry	cranberry	NN
nyp.33433056928231	1038	7	pies	pie	NNS
nyp.33433056928231	1038	8	;	;	:
nyp.33433056928231	1038	9	it	-PRON-	PRP
nyp.33433056928231	1038	10	is	be	VBZ
nyp.33433056928231	1038	11	a	a	DT
nyp.33433056928231	1038	12	great	great	JJ
nyp.33433056928231	1038	13	mistake	mistake	NN
nyp.33433056928231	1038	14	,	,	,
nyp.33433056928231	1038	15	as	as	IN
nyp.33433056928231	1038	16	it	-PRON-	PRP
nyp.33433056928231	1038	17	completely	completely	RB
nyp.33433056928231	1038	18	spoils	spoil	VBZ
nyp.33433056928231	1038	19	the	the	DT
nyp.33433056928231	1038	20	color	color	NN
nyp.33433056928231	1038	21	of	of	IN
nyp.33433056928231	1038	22	the	the	DT
nyp.33433056928231	1038	23	fruit	fruit	NN
nyp.33433056928231	1038	24	.	.	.
nyp.33433056928231	1039	1	Lemon	Lemon	NNP
nyp.33433056928231	1039	2	Pie.—Boil	Pie.—Boil	NNP
nyp.33433056928231	1039	3	six	six	CD
nyp.33433056928231	1039	4	fresh	fresh	JJ
nyp.33433056928231	1039	5	lemons	lemon	NNS
nyp.33433056928231	1039	6	in	in	IN
nyp.33433056928231	1039	7	fair	fair	JJ
nyp.33433056928231	1039	8	water	water	NN
nyp.33433056928231	1039	9	until	until	IN
nyp.33433056928231	1039	10	a	a	DT
nyp.33433056928231	1039	11	straw	straw	NN
nyp.33433056928231	1039	12	will	will	MD
nyp.33433056928231	1039	13	penetrate	penetrate	VB
nyp.33433056928231	1039	14	the	the	DT
nyp.33433056928231	1039	15	skin	skin	NN
nyp.33433056928231	1039	16	,	,	,
nyp.33433056928231	1039	17	then	then	RB
nyp.33433056928231	1039	18	take	take	VB
nyp.33433056928231	1039	19	them	-PRON-	PRP
nyp.33433056928231	1039	20	out	out	RP
nyp.33433056928231	1039	21	,	,	,
nyp.33433056928231	1039	22	chop	chop	VB
nyp.33433056928231	1039	23	them	-PRON-	PRP
nyp.33433056928231	1039	24	fine	fine	JJ
nyp.33433056928231	1039	25	,	,	,
nyp.33433056928231	1039	26	and	and	CC
nyp.33433056928231	1039	27	take	take	VB
nyp.33433056928231	1039	28	out	out	RP
nyp.33433056928231	1039	29	the	the	DT
nyp.33433056928231	1039	30	pips	pip	NNS
nyp.33433056928231	1039	31	;	;	:
nyp.33433056928231	1039	32	to	to	IN
nyp.33433056928231	1039	33	a	a	DT
nyp.33433056928231	1039	34	pound	pound	NN
nyp.33433056928231	1039	35	of	of	IN
nyp.33433056928231	1039	36	light	light	JJ
nyp.33433056928231	1039	37	brown	brown	JJ
nyp.33433056928231	1039	38	sugar	sugar	NN
nyp.33433056928231	1039	39	put	put	VBD
nyp.33433056928231	1039	40	a	a	DT
nyp.33433056928231	1039	41	teacup	teacup	NN
nyp.33433056928231	1039	42	of	of	IN
nyp.33433056928231	1039	43	water	water	NN
nyp.33433056928231	1039	44	,	,	,
nyp.33433056928231	1039	45	let	let	VB
nyp.33433056928231	1039	46	it	-PRON-	PRP
nyp.33433056928231	1039	47	boil	boil	VB
nyp.33433056928231	1039	48	,	,	,
nyp.33433056928231	1039	49	skimming	skim	VBG
nyp.33433056928231	1039	50	it	-PRON-	PRP
nyp.33433056928231	1039	51	clear	clear	JJ
nyp.33433056928231	1039	52	until	until	IN
nyp.33433056928231	1039	53	it	-PRON-	PRP
nyp.33433056928231	1039	54	is	be	VBZ
nyp.33433056928231	1039	55	a	a	DT
nyp.33433056928231	1039	56	nice	nice	JJ
nyp.33433056928231	1039	57	syrup	syrup	NN
nyp.33433056928231	1039	58	,	,	,
nyp.33433056928231	1039	59	then	then	RB
nyp.33433056928231	1039	60	put	put	VB
nyp.33433056928231	1039	61	in	in	RP
nyp.33433056928231	1039	62	the	the	DT
nyp.33433056928231	1039	63	lemon	lemon	NN
nyp.33433056928231	1039	64	and	and	CC
nyp.33433056928231	1039	65	set	set	VBD
nyp.33433056928231	1039	66	it	-PRON-	PRP
nyp.33433056928231	1039	67	to	to	TO
nyp.33433056928231	1039	68	cool	cool	VB
nyp.33433056928231	1039	69	;	;	:
nyp.33433056928231	1039	70	cover	cover	VB
nyp.33433056928231	1039	71	a	a	DT
nyp.33433056928231	1039	72	shal-	shal-	JJ
nyp.33433056928231	1039	73	low	low	JJ
nyp.33433056928231	1039	74	plate	plate	NN
nyp.33433056928231	1039	75	with	with	IN
nyp.33433056928231	1039	76	pie	pie	NN
nyp.33433056928231	1039	77	-	-	HYPH
nyp.33433056928231	1039	78	paste	paste	NN
nyp.33433056928231	1039	79	,	,	,
nyp.33433056928231	1039	80	put	put	VBN
nyp.33433056928231	1039	81	in	in	IN
nyp.33433056928231	1039	82	the	the	DT
nyp.33433056928231	1039	83	lemon	lemon	NN
nyp.33433056928231	1039	84	,	,	,
nyp.33433056928231	1039	85	spread	spread	VBN
nyp.33433056928231	1039	86	out	out	RP
nyp.33433056928231	1039	87	to	to	IN
nyp.33433056928231	1039	88	near-	near-	NNP
nyp.33433056928231	1039	89	ly	ly	XX
nyp.33433056928231	1039	90	the	the	DT
nyp.33433056928231	1039	91	edge	edge	NN
nyp.33433056928231	1039	92	,	,	,
nyp.33433056928231	1039	93	cover	cover	VBP
nyp.33433056928231	1039	94	with	with	IN
nyp.33433056928231	1039	95	paste	paste	NN
nyp.33433056928231	1039	96	,	,	,
nyp.33433056928231	1039	97	cut	cut	VB
nyp.33433056928231	1039	98	a	a	DT
nyp.33433056928231	1039	99	slit	slit	NN
nyp.33433056928231	1039	100	in	in	IN
nyp.33433056928231	1039	101	the	the	DT
nyp.33433056928231	1039	102	centre	centre	NN
nyp.33433056928231	1039	103	and	and	CC
nyp.33433056928231	1039	104	bake	bake	VB
nyp.33433056928231	1039	105	.	.	.
nyp.33433056928231	1040	1	DIRECTIONS	direction	NNS
nyp.33433056928231	1040	2	.	.	.
nyp.33433056928231	1041	1	103	103	CD
nyp.33433056928231	1041	2	Rhubarb	rhubarb	NN
nyp.33433056928231	1041	3	Pie.—Gut	Pie.—Gut	VBZ
nyp.33433056928231	1041	4	the	the	DT
nyp.33433056928231	1041	5	large	large	JJ
nyp.33433056928231	1041	6	stalks	stalk	NNS
nyp.33433056928231	1041	7	off	off	RP
nyp.33433056928231	1041	8	where	where	WRB
nyp.33433056928231	1041	9	the	the	DT
nyp.33433056928231	1041	10	leaves	leave	NNS
nyp.33433056928231	1041	11	commence	commence	VBP
nyp.33433056928231	1041	12	,	,	,
nyp.33433056928231	1041	13	strip	strip	VB
nyp.33433056928231	1041	14	off	off	IN
nyp.33433056928231	1041	15	the	the	DT
nyp.33433056928231	1041	16	outside	outside	JJ
nyp.33433056928231	1041	17	skin	skin	NN
nyp.33433056928231	1041	18	,	,	,
nyp.33433056928231	1041	19	then	then	RB
nyp.33433056928231	1041	20	cut	cut	VB
nyp.33433056928231	1041	21	the	the	DT
nyp.33433056928231	1041	22	stalks	stalk	NNS
nyp.33433056928231	1041	23	in	in	IN
nyp.33433056928231	1041	24	pieces	piece	NNS
nyp.33433056928231	1041	25	half	half	PDT
nyp.33433056928231	1041	26	an	an	DT
nyp.33433056928231	1041	27	inch	inch	NN
nyp.33433056928231	1041	28	long	long	RB
nyp.33433056928231	1041	29	,	,	,
nyp.33433056928231	1041	30	line	line	VB
nyp.33433056928231	1041	31	a	a	DT
nyp.33433056928231	1041	32	pie	pie	NN
nyp.33433056928231	1041	33	dish	dish	NN
nyp.33433056928231	1041	34	with	with	IN
nyp.33433056928231	1041	35	paste	paste	NN
nyp.33433056928231	1041	36	rolled	roll	VBN
nyp.33433056928231	1041	37	rather	rather	RB
nyp.33433056928231	1041	38	thicker	thick	JJR
nyp.33433056928231	1041	39	than	than	IN
nyp.33433056928231	1041	40	a	a	DT
nyp.33433056928231	1041	41	dollar	dollar	NN
nyp.33433056928231	1041	42	piece	piece	NN
nyp.33433056928231	1041	43	,	,	,
nyp.33433056928231	1041	44	put	put	VBN
nyp.33433056928231	1041	45	in	in	RP
nyp.33433056928231	1041	46	a	a	DT
nyp.33433056928231	1041	47	layer	layer	NN
nyp.33433056928231	1041	48	of	of	IN
nyp.33433056928231	1041	49	the	the	DT
nyp.33433056928231	1041	50	rhu-	rhu-	NN
nyp.33433056928231	1041	51	barb	barb	NNP
nyp.33433056928231	1041	52	nearly	nearly	RB
nyp.33433056928231	1041	53	an	an	DT
nyp.33433056928231	1041	54	inch	inch	NN
nyp.33433056928231	1041	55	deep	deep	RB
nyp.33433056928231	1041	56	;	;	:
nyp.33433056928231	1041	57	to	to	IN
nyp.33433056928231	1041	58	a	a	DT
nyp.33433056928231	1041	59	quart	quart	NN
nyp.33433056928231	1041	60	bowl	bowl	NN
nyp.33433056928231	1041	61	of	of	IN
nyp.33433056928231	1041	62	cut	cut	NN
nyp.33433056928231	1041	63	rhubarb	rhubarb	NN
nyp.33433056928231	1041	64	put	put	VBD
nyp.33433056928231	1041	65	a	a	DT
nyp.33433056928231	1041	66	large	large	JJ
nyp.33433056928231	1041	67	teacup	teacup	NN
nyp.33433056928231	1041	68	of	of	IN
nyp.33433056928231	1041	69	sugar	sugar	NN
nyp.33433056928231	1041	70	,	,	,
nyp.33433056928231	1041	71	strew	strew	VB
nyp.33433056928231	1041	72	it	-PRON-	PRP
nyp.33433056928231	1041	73	over	over	RP
nyp.33433056928231	1041	74	with	with	IN
nyp.33433056928231	1041	75	a	a	DT
nyp.33433056928231	1041	76	salkspoonful	salkspoonful	NN
nyp.33433056928231	1041	77	of	of	IN
nyp.33433056928231	1041	78	salt	salt	NN
nyp.33433056928231	1041	79	and	and	CC
nyp.33433056928231	1041	80	half	half	PDT
nyp.33433056928231	1041	81	a	a	DT
nyp.33433056928231	1041	82	nutmeg	nutmeg	NN
nyp.33433056928231	1041	83	grated	grate	VBN
nyp.33433056928231	1041	84	;	;	:
nyp.33433056928231	1041	85	cover	cover	VB
nyp.33433056928231	1041	86	with	with	IN
nyp.33433056928231	1041	87	a	a	DT
nyp.33433056928231	1041	88	rich	rich	JJ
nyp.33433056928231	1041	89	pie	pie	NN
nyp.33433056928231	1041	90	crust	crust	NN
nyp.33433056928231	1041	91	,	,	,
nyp.33433056928231	1041	92	cut	cut	VBD
nyp.33433056928231	1041	93	a	a	DT
nyp.33433056928231	1041	94	silt	silt	NN
nyp.33433056928231	1041	95	in	in	IN
nyp.33433056928231	1041	96	the	the	DT
nyp.33433056928231	1041	97	centre	centre	NN
nyp.33433056928231	1041	98	,	,	,
nyp.33433056928231	1041	99	trim	trim	VB
nyp.33433056928231	1041	100	off	off	RP
nyp.33433056928231	1041	101	the	the	DT
nyp.33433056928231	1041	102	edge	edge	NN
nyp.33433056928231	1041	103	with	with	IN
nyp.33433056928231	1041	104	a	a	DT
nyp.33433056928231	1041	105	sharp	sharp	JJ
nyp.33433056928231	1041	106	knife	knife	NN
nyp.33433056928231	1041	107	,	,	,
nyp.33433056928231	1041	108	and	and	CC
nyp.33433056928231	1041	109	bake	bake	VB
nyp.33433056928231	1041	110	in	in	RP
nyp.33433056928231	1041	111	a	a	DT
nyp.33433056928231	1041	112	quick	quick	JJ
nyp.33433056928231	1041	113	oven	oven	NN
nyp.33433056928231	1041	114	until	until	IN
nyp.33433056928231	1041	115	the	the	DT
nyp.33433056928231	1041	116	pie	pie	NN
nyp.33433056928231	1041	117	loosens	loosen	VBZ
nyp.33433056928231	1041	118	from	from	IN
nyp.33433056928231	1041	119	the	the	DT
nyp.33433056928231	1041	120	dish	dish	NN
nyp.33433056928231	1041	121	.	.	.
nyp.33433056928231	1042	1	Rhubarb	rhubarb	NN
nyp.33433056928231	1042	2	pies	pie	NNS
nyp.33433056928231	1042	3	made	make	VBN
nyp.33433056928231	1042	4	in	in	IN
nyp.33433056928231	1042	5	this	this	DT
nyp.33433056928231	1042	6	way	way	NN
nyp.33433056928231	1042	7	are	be	VBP
nyp.33433056928231	1042	8	alogether	alogether	NNP
nyp.33433056928231	1042	9	superior	superior	JJ
nyp.33433056928231	1042	10	to	to	IN
nyp.33433056928231	1042	11	those	those	DT
nyp.33433056928231	1042	12	made	make	VBN
nyp.33433056928231	1042	13	of	of	IN
nyp.33433056928231	1042	14	the	the	DT
nyp.33433056928231	1042	15	fruit	fruit	NN
nyp.33433056928231	1042	16	stewed	stew	VBN
nyp.33433056928231	1042	17	.	.	.
nyp.33433056928231	1043	1	Whortleberry	Whortleberry	NNP
nyp.33433056928231	1043	2	Pie.—Put	Pie.—Put	NNP
nyp.33433056928231	1043	3	a	a	DT
nyp.33433056928231	1043	4	quart	quart	NN
nyp.33433056928231	1043	5	of	of	IN
nyp.33433056928231	1043	6	picked	pick	VBN
nyp.33433056928231	1043	7	huckleberries	huckleberry	NNS
nyp.33433056928231	1043	8	into	into	IN
nyp.33433056928231	1043	9	a	a	DT
nyp.33433056928231	1043	10	basin	basin	NN
nyp.33433056928231	1043	11	of	of	IN
nyp.33433056928231	1043	12	water	water	NN
nyp.33433056928231	1043	13	,	,	,
nyp.33433056928231	1043	14	take	take	VB
nyp.33433056928231	1043	15	off	off	RP
nyp.33433056928231	1043	16	whatever	whatever	WDT
nyp.33433056928231	1043	17	floats	float	NNS
nyp.33433056928231	1043	18	,	,	,
nyp.33433056928231	1043	19	take	take	VB
nyp.33433056928231	1043	20	up	up	RP
nyp.33433056928231	1043	21	the	the	DT
nyp.33433056928231	1043	22	berries	berry	NNS
nyp.33433056928231	1043	23	by	by	IN
nyp.33433056928231	1043	24	the	the	DT
nyp.33433056928231	1043	25	handful	handful	NN
nyp.33433056928231	1043	26	,	,	,
nyp.33433056928231	1043	27	pick	pick	VB
nyp.33433056928231	1043	28	out	out	RP
nyp.33433056928231	1043	29	all	all	PDT
nyp.33433056928231	1043	30	the	the	DT
nyp.33433056928231	1043	31	stems	stem	NNS
nyp.33433056928231	1043	32	and	and	CC
nyp.33433056928231	1043	33	unripe	unripe	JJ
nyp.33433056928231	1043	34	ber-	ber-	NN
nyp.33433056928231	1043	35	ries	rie	NNS
nyp.33433056928231	1043	36	,	,	,
nyp.33433056928231	1043	37	and	and	CC
nyp.33433056928231	1043	38	put	put	VBD
nyp.33433056928231	1043	39	them	-PRON-	PRP
nyp.33433056928231	1043	40	into	into	IN
nyp.33433056928231	1043	41	a	a	DT
nyp.33433056928231	1043	42	dish	dish	NN
nyp.33433056928231	1043	43	;	;	:
nyp.33433056928231	1043	44	line	line	VB
nyp.33433056928231	1043	45	a	a	DT
nyp.33433056928231	1043	46	buttered	buttered	JJ
nyp.33433056928231	1043	47	pie	pie	NN
nyp.33433056928231	1043	48	dish	dish	NN
nyp.33433056928231	1043	49	with	with	IN
nyp.33433056928231	1043	50	a	a	DT
nyp.33433056928231	1043	51	pie	pie	NN
nyp.33433056928231	1043	52	paste	paste	NN
nyp.33433056928231	1043	53	,	,	,
nyp.33433056928231	1043	54	put	put	VBN
nyp.33433056928231	1043	55	in	in	IN
nyp.33433056928231	1043	56	the	the	DT
nyp.33433056928231	1043	57	berries	berry	NNS
nyp.33433056928231	1043	58	half	half	PDT
nyp.33433056928231	1043	59	an	an	DT
nyp.33433056928231	1043	60	inch	inch	NN
nyp.33433056928231	1043	61	deep	deep	JJ
nyp.33433056928231	1043	62	,	,	,
nyp.33433056928231	1043	63	and	and	CC
nyp.33433056928231	1043	64	to	to	IN
nyp.33433056928231	1043	65	a	a	DT
nyp.33433056928231	1043	66	quart	quart	NN
nyp.33433056928231	1043	67	of	of	IN
nyp.33433056928231	1043	68	berries	berry	NNS
nyp.33433056928231	1043	69	put	put	VBP
nyp.33433056928231	1043	70	a	a	DT
nyp.33433056928231	1043	71	teacup	teacup	NN
nyp.33433056928231	1043	72	of	of	IN
nyp.33433056928231	1043	73	brown	brown	JJ
nyp.33433056928231	1043	74	sugar	sugar	NN
nyp.33433056928231	1043	75	,	,	,
nyp.33433056928231	1043	76	and	and	CC
nyp.33433056928231	1043	77	half	half	PDT
nyp.33433056928231	1043	78	a	a	DT
nyp.33433056928231	1043	79	tea-	tea-	JJ
nyp.33433056928231	1043	80	cup	cup	NN
nyp.33433056928231	1043	81	of	of	IN
nyp.33433056928231	1043	82	water	water	NN
nyp.33433056928231	1043	83	;	;	:
nyp.33433056928231	1043	84	dredge	dredge	VB
nyp.33433056928231	1043	85	a	a	DT
nyp.33433056928231	1043	86	teaspoonful	teaspoonful	NN
nyp.33433056928231	1043	87	of	of	IN
nyp.33433056928231	1043	88	flour	flour	NN
nyp.33433056928231	1043	89	over	over	RB
nyp.33433056928231	1043	90	,	,	,
nyp.33433056928231	1043	91	strew	strew	VB
nyp.33433056928231	1043	92	a	a	DT
nyp.33433056928231	1043	93	salt-	salt-	JJ
nyp.33433056928231	1043	94	spoonful	spoonful	NN
nyp.33433056928231	1043	95	of	of	IN
nyp.33433056928231	1043	96	salt	salt	NN
nyp.33433056928231	1043	97	,	,	,
nyp.33433056928231	1043	98	and	and	CC
nyp.33433056928231	1043	99	half	half	PDT
nyp.33433056928231	1043	100	a	a	DT
nyp.33433056928231	1043	101	nutmeg	nutmeg	NN
nyp.33433056928231	1043	102	grated	grate	VBN
nyp.33433056928231	1043	103	over	over	RP
nyp.33433056928231	1043	104	;	;	:
nyp.33433056928231	1043	105	cover	cover	VB
nyp.33433056928231	1043	106	the	the	DT
nyp.33433056928231	1043	107	pie	pie	NN
nyp.33433056928231	1043	108	,	,	,
nyp.33433056928231	1043	109	cut	cut	VB
nyp.33433056928231	1043	110	a	a	DT
nyp.33433056928231	1043	111	slit	slit	NN
nyp.33433056928231	1043	112	in	in	IN
nyp.33433056928231	1043	113	the	the	DT
nyp.33433056928231	1043	114	centre	centre	NN
nyp.33433056928231	1043	115	,	,	,
nyp.33433056928231	1043	116	or	or	CC
nyp.33433056928231	1043	117	make	make	VB
nyp.33433056928231	1043	118	several	several	JJ
nyp.33433056928231	1043	119	small	small	JJ
nyp.33433056928231	1043	120	incisions	incision	NNS
nyp.33433056928231	1043	121	on	on	IN
nyp.33433056928231	1043	122	either	either	DT
nyp.33433056928231	1043	123	side	side	NN
nyp.33433056928231	1043	124	of	of	IN
nyp.33433056928231	1043	125	it	-PRON-	PRP
nyp.33433056928231	1043	126	,	,	,
nyp.33433056928231	1043	127	press	press	VB
nyp.33433056928231	1043	128	the	the	DT
nyp.33433056928231	1043	129	two	two	CD
nyp.33433056928231	1043	130	crusts	crust	NNS
nyp.33433056928231	1043	131	together	together	RB
nyp.33433056928231	1043	132	around	around	IN
nyp.33433056928231	1043	133	the	the	DT
nyp.33433056928231	1043	134	edge	edge	NN
nyp.33433056928231	1043	135	,	,	,
nyp.33433056928231	1043	136	trim	trim	VB
nyp.33433056928231	1043	137	it	-PRON-	PRP
nyp.33433056928231	1043	138	off	off	RP
nyp.33433056928231	1043	139	neatly	neatly	RB
nyp.33433056928231	1043	140	with	with	IN
nyp.33433056928231	1043	141	a	a	DT
nyp.33433056928231	1043	142	sharp	sharp	JJ
nyp.33433056928231	1043	143	knife	knife	NN
nyp.33433056928231	1043	144	,	,	,
nyp.33433056928231	1043	145	and	and	CC
nyp.33433056928231	1043	146	bake	bake	VB
nyp.33433056928231	1043	147	in	in	RP
nyp.33433056928231	1043	148	a	a	DT
nyp.33433056928231	1043	149	quick	quick	JJ
nyp.33433056928231	1043	150	oven	oven	NN
nyp.33433056928231	1043	151	for	for	IN
nyp.33433056928231	1043	152	three	three	CD
nyp.33433056928231	1043	153	-	-	HYPH
nyp.33433056928231	1043	154	quarters	quarter	NNS
nyp.33433056928231	1043	155	of	of	IN
nyp.33433056928231	1043	156	an	an	DT
nyp.33433056928231	1043	157	hour	hour	NN
nyp.33433056928231	1043	158	.	.	.
nyp.33433056928231	1044	1	Ripe	ripe	JJ
nyp.33433056928231	1044	2	Currant	Currant	NNP
nyp.33433056928231	1044	3	Pie.—Make	Pie.—Make	NNP
nyp.33433056928231	1044	4	as	as	IN
nyp.33433056928231	1044	5	directed	direct	VBN
nyp.33433056928231	1044	6	for	for	IN
nyp.33433056928231	1044	7	huckleberry	huckleberry	NNP
nyp.33433056928231	1044	8	pie	pie	NN
nyp.33433056928231	1044	9	;	;	:
nyp.33433056928231	1044	10	use	use	VB
nyp.33433056928231	1044	11	twice	twice	PDT
nyp.33433056928231	1044	12	as	as	RB
nyp.33433056928231	1044	13	much	much	JJ
nyp.33433056928231	1044	14	sugar	sugar	NN
nyp.33433056928231	1044	15	,	,	,
nyp.33433056928231	1044	16	and	and	CC
nyp.33433056928231	1044	17	a	a	DT
nyp.33433056928231	1044	18	puff	puff	NN
nyp.33433056928231	1044	19	paste	paste	NN
nyp.33433056928231	1044	20	crust	crust	NN
nyp.33433056928231	1044	21	.	.	.
nyp.33433056928231	1045	1	Green	Green	NNP
nyp.33433056928231	1045	2	Currant	Currant	NNP
nyp.33433056928231	1045	3	Pie	Pie	NNP
nyp.33433056928231	1045	4	or	or	CC
nyp.33433056928231	1045	5	Tarts.—Pick	Tarts.—Pick	NNP
nyp.33433056928231	1045	6	the	the	DT
nyp.33433056928231	1045	7	currants	currant	NNS
nyp.33433056928231	1045	8	free	free	JJ
nyp.33433056928231	1045	9	from	from	IN
nyp.33433056928231	1045	10	stems	stem	NNS
nyp.33433056928231	1045	11	,	,	,
nyp.33433056928231	1045	12	stew	stew	VB
nyp.33433056928231	1045	13	them	-PRON-	PRP
nyp.33433056928231	1045	14	as	as	IN
nyp.33433056928231	1045	15	directed	direct	VBN
nyp.33433056928231	1045	16	for	for	IN
nyp.33433056928231	1045	17	rhubarb	rhubarb	NN
nyp.33433056928231	1045	18	tarts	tart	NNS
nyp.33433056928231	1045	19	,	,	,
nyp.33433056928231	1045	20	and	and	CC
nyp.33433056928231	1045	21	make	make	VB
nyp.33433056928231	1045	22	in	in	IN
nyp.33433056928231	1045	23	pie	pie	NN
nyp.33433056928231	1045	24	or	or	CC
nyp.33433056928231	1045	25	tarts	tart	NNS
nyp.33433056928231	1045	26	.	.	.
nyp.33433056928231	1046	1	Gooseberry	Gooseberry	NNP
nyp.33433056928231	1046	2	Tarts	Tarts	NNPS
nyp.33433056928231	1046	3	and	and	CC
nyp.33433056928231	1046	4	Pies.—Take	pies.—take	VB
nyp.33433056928231	1046	5	off	off	IN
nyp.33433056928231	1046	6	the	the	DT
nyp.33433056928231	1046	7	stems	stem	NNS
nyp.33433056928231	1046	8	and	and	CC
nyp.33433056928231	1046	9	blos-	blos-	NN
nyp.33433056928231	1046	10	torn	tear	VBN
nyp.33433056928231	1046	11	end	end	NN
nyp.33433056928231	1046	12	;	;	:
nyp.33433056928231	1046	13	wash	wash	VB
nyp.33433056928231	1046	14	them	-PRON-	PRP
nyp.33433056928231	1046	15	aud	aud	XX
nyp.33433056928231	1046	16	stew	stew	VB
nyp.33433056928231	1046	17	them	-PRON-	PRP
nyp.33433056928231	1046	18	the	the	DT
nyp.33433056928231	1046	19	same	same	JJ
nyp.33433056928231	1046	20	as	as	IN
nyp.33433056928231	1046	21	rhubarb	rhubarb	NN
nyp.33433056928231	1046	22	foi	foi	NNP
nyp.33433056928231	1046	23	tarts	tart	NNS
nyp.33433056928231	1046	24	;	;	:
nyp.33433056928231	1046	25	make	make	VB
nyp.33433056928231	1046	26	them	-PRON-	PRP
nyp.33433056928231	1046	27	in	in	IN
nyp.33433056928231	1046	28	pies	pie	NNS
nyp.33433056928231	1046	29	,	,	,
nyp.33433056928231	1046	30	or	or	CC
nyp.33433056928231	1046	31	make	make	VB
nyp.33433056928231	1046	32	them	-PRON-	PRP
nyp.33433056928231	1046	33	in	in	IN
nyp.33433056928231	1046	34	tarts	tart	NNS
nyp.33433056928231	1046	35	;	;	:
nyp.33433056928231	1046	36	strew	strew	VB
nyp.33433056928231	1046	37	a	a	DT
nyp.33433056928231	1046	38	lit-	lit-	JJ
nyp.33433056928231	1046	39	tle	tle	NN
nyp.33433056928231	1046	40	sugar	sugar	NN
nyp.33433056928231	1046	41	over	over	RP
nyp.33433056928231	1046	42	,	,	,
nyp.33433056928231	1046	43	and	and	CC
nyp.33433056928231	1046	44	bake	bake	VB
nyp.33433056928231	1046	45	.	.	.
nyp.33433056928231	1047	1	Blackberry	Blackberry	NNP
nyp.33433056928231	1047	2	Pie.—Pick	Pie.—Pick	NNP
nyp.33433056928231	1047	3	the	the	DT
nyp.33433056928231	1047	4	berries	berry	NNS
nyp.33433056928231	1047	5	clean	clean	JJ
nyp.33433056928231	1047	6	,	,	,
nyp.33433056928231	1047	7	rinse	rinse	VB
nyp.33433056928231	1047	8	them	-PRON-	PRP
nyp.33433056928231	1047	9	in	in	IN
nyp.33433056928231	1047	10	cold	cold	JJ
nyp.33433056928231	1047	11	water	water	NN
nyp.33433056928231	1047	12	,	,	,
nyp.33433056928231	1047	13	and	and	CC
nyp.33433056928231	1047	14	finish	finish	NN
nyp.33433056928231	1047	15	as	as	IN
nyp.33433056928231	1047	16	directed	direct	VBN
nyp.33433056928231	1047	17	for	for	IN
nyp.33433056928231	1047	18	huckleberries	huckleberry	NNS
nyp.33433056928231	1047	19	.	.	.
nyp.33433056928231	1048	1	Custard	Custard	NNP
nyp.33433056928231	1048	2	Pies.—Boil	Pies.—Boil	NNP
nyp.33433056928231	1048	3	a	a	DT
nyp.33433056928231	1048	4	quart	quart	NN
nyp.33433056928231	1048	5	of	of	IN
nyp.33433056928231	1048	6	milk	milk	NN
nyp.33433056928231	1048	7	,	,	,
nyp.33433056928231	1048	8	beat	beat	VBD
nyp.33433056928231	1048	9	four	four	CD
nyp.33433056928231	1048	10	or	or	CC
nyp.33433056928231	1048	11	five	five	CD
nyp.33433056928231	1048	12	egge	egge	NNP
nyp.33433056928231	1048	13	light	light	NN
nyp.33433056928231	1048	14	,	,	,
nyp.33433056928231	1048	15	and	and	CC
nyp.33433056928231	1048	16	stir	stir	VB
nyp.33433056928231	1048	17	them	-PRON-	PRP
nyp.33433056928231	1048	18	gradually	gradually	RB
nyp.33433056928231	1048	19	into	into	IN
nyp.33433056928231	1048	20	it	-PRON-	PRP
nyp.33433056928231	1048	21	,	,	,
nyp.33433056928231	1048	22	aud	aud	FW
nyp.33433056928231	1048	23	finish	finish	NN
nyp.33433056928231	1048	24	as	as	IN
nyp.33433056928231	1048	25	directed	direct	VBN
nyp.33433056928231	1048	26	for	for	IN
nyp.33433056928231	1048	27	cream	cream	NN
nyp.33433056928231	1048	28	pies	pie	NNS
nyp.33433056928231	1048	29	.	.	.
nyp.33433056928231	1049	1	Pumpkin	pumpkin	NN
nyp.33433056928231	1049	2	Pie.—Cut	Pie.—Cut	NNS
nyp.33433056928231	1049	3	up	up	IN
nyp.33433056928231	1049	4	a	a	DT
nyp.33433056928231	1049	5	nice	nice	JJ
nyp.33433056928231	1049	6	cheese	cheese	NN
nyp.33433056928231	1049	7	pumpkin	pumpkin	NN
nyp.33433056928231	1049	8	,	,	,
nyp.33433056928231	1049	9	take	take	VB
nyp.33433056928231	1049	10	out	out	RP
nyp.33433056928231	1049	11	th	th	XX
nyp.33433056928231	1049	12	*	*	NFP
nyp.33433056928231	1049	13	seeds	seed	NNS
nyp.33433056928231	1049	14	and	and	CC
nyp.33433056928231	1049	15	stringy	stringy	JJ
nyp.33433056928231	1049	16	inside	inside	RB
nyp.33433056928231	1049	17	,	,	,
nyp.33433056928231	1049	18	pare	pare	VB
nyp.33433056928231	1049	19	off	off	RP
nyp.33433056928231	1049	20	the	the	DT
nyp.33433056928231	1049	21	rind	rind	NN
nyp.33433056928231	1049	22	,	,	,
nyp.33433056928231	1049	23	and	and	CC
nyp.33433056928231	1049	24	cut	cut	VBD
nyp.33433056928231	1049	25	the	the	DT
nyp.33433056928231	1049	26	pump-	pump-	NN
nyp.33433056928231	1049	27	kin	kin	NN
nyp.33433056928231	1049	28	small	small	JJ
nyp.33433056928231	1049	29	,	,	,
nyp.33433056928231	1049	30	then	then	RB
nyp.33433056928231	1049	31	put	put	VB
nyp.33433056928231	1049	32	it	-PRON-	PRP
nyp.33433056928231	1049	33	in	in	IN
nyp.33433056928231	1049	34	a	a	DT
nyp.33433056928231	1049	35	kettle	kettle	NN
nyp.33433056928231	1049	36	with	with	IN
nyp.33433056928231	1049	37	a	a	DT
nyp.33433056928231	1049	38	teacup	teacup	NN
nyp.33433056928231	1049	39	of	of	IN
nyp.33433056928231	1049	40	water	water	NN
nyp.33433056928231	1049	41	;	;	:
nyp.33433056928231	1049	42	cover	cover	VB
nyp.33433056928231	1049	43	the	the	DT
nyp.33433056928231	1049	44	vessel	vessel	NN
nyp.33433056928231	1049	45	,	,	,
nyp.33433056928231	1049	46	and	and	CC
nyp.33433056928231	1049	47	set	set	VBD
nyp.33433056928231	1049	48	it	-PRON-	PRP
nyp.33433056928231	1049	49	over	over	IN
nyp.33433056928231	1049	50	a	a	DT
nyp.33433056928231	1049	51	gentle	gentle	JJ
nyp.33433056928231	1049	52	fire	fire	NN
nyp.33433056928231	1049	53	,	,	,
nyp.33433056928231	1049	54	until	until	IN
nyp.33433056928231	1049	55	the	the	DT
nyp.33433056928231	1049	56	pump-	pump-	NN
nyp.33433056928231	1049	57	kin	kin	NN
nyp.33433056928231	1049	58	is	be	VBZ
nyp.33433056928231	1049	59	soft	soft	JJ
nyp.33433056928231	1049	60	enough	enough	RB
nyp.33433056928231	1049	61	to	to	TO
nyp.33433056928231	1049	62	mash	mash	VB
nyp.33433056928231	1049	63	when	when	WRB
nyp.33433056928231	1049	64	lightly	lightly	RB
nyp.33433056928231	1049	65	pressed	press	VBN
nyp.33433056928231	1049	66	;	;	:
nyp.33433056928231	1049	67	then	then	RB
nyp.33433056928231	1049	68	set	set	VB
nyp.33433056928231	1049	69	a	a	DT
nyp.33433056928231	1049	70	colander	colander	NN
nyp.33433056928231	1049	71	or	or	CC
nyp.33433056928231	1049	72	sieve	sieve	NN
nyp.33433056928231	1049	73	into	into	IN
nyp.33433056928231	1049	74	a	a	DT
nyp.33433056928231	1049	75	basin	basin	NN
nyp.33433056928231	1049	76	,	,	,
nyp.33433056928231	1049	77	take	take	VB
nyp.33433056928231	1049	78	the	the	DT
nyp.33433056928231	1049	79	stewed	stew	VBN
nyp.33433056928231	1049	80	pumpkin	pumpkin	NN
nyp.33433056928231	1049	81	into	into	IN
nyp.33433056928231	1049	82	it	-PRON-	PRP
nyp.33433056928231	1049	83	,	,	,
nyp.33433056928231	1049	84	and	and	CC
nyp.33433056928231	1049	85	press	press	VB
nyp.33433056928231	1049	86	it	-PRON-	PRP
nyp.33433056928231	1049	87	through	through	RP
nyp.33433056928231	1049	88	into	into	IN
nyp.33433056928231	1049	89	the	the	DT
nyp.33433056928231	1049	90	basin	basin	NN
nyp.33433056928231	1049	91	with	with	IN
nyp.33433056928231	1049	92	a	a	DT
nyp.33433056928231	1049	93	ladle	ladle	NN
nyp.33433056928231	1049	94	or	or	CC
nyp.33433056928231	1049	95	wooden	wooden	JJ
nyp.33433056928231	1049	96	spoon	spoon	NN
nyp.33433056928231	1049	97	;	;	:
nyp.33433056928231	1049	98	when	when	WRB
nyp.33433056928231	1049	99	it	-PRON-	PRP
nyp.33433056928231	1049	100	is	be	VBZ
nyp.33433056928231	1049	101	all	all	RB
nyp.33433056928231	1049	102	rubbed	rub	VBN
nyp.33433056928231	1049	103	through	through	RB
nyp.33433056928231	1049	104	,	,	,
nyp.33433056928231	1049	105	add	add	VB
nyp.33433056928231	1049	106	to	to	IN
nyp.33433056928231	1049	107	it	-PRON-	PRP
nyp.33433056928231	1049	108	milk	milk	VB
nyp.33433056928231	1049	109	enoupJ	enoupJ	NNP
nyp.33433056928231	1049	110	*	*	NFP
nyp.33433056928231	1049	111	to	to	TO
nyp.33433056928231	1049	112	make	make	VB
nyp.33433056928231	1049	113	a	a	DT
nyp.33433056928231	1049	114	thin	thin	JJ
nyp.33433056928231	1049	115	batter	batter	NN
nyp.33433056928231	1049	116	,	,	,
nyp.33433056928231	1049	117	to	to	IN
nyp.33433056928231	1049	118	every	every	DT
nyp.33433056928231	1049	119	quart	quart	NN
nyp.33433056928231	1049	120	of	of	IN
nyp.33433056928231	1049	121	this	this	DT
nyp.33433056928231	1049	122	batter	batter	NN
nyp.33433056928231	1049	123	put	put	VBD
nyp.33433056928231	1049	124	for	for	IN
nyp.33433056928231	1049	125	»	»	NN
nyp.33433056928231	1049	126	oraEctitos	oraectitos	JJ
nyp.33433056928231	1049	127	.	.	.
nyp.33433056928231	1050	1	105	105	CD
nyp.33433056928231	1050	2	%	%	NN
nyp.33433056928231	1050	3	t'tttWt;W<*;Wea'<r	t'tttwt;w<*;wea'<r	CD
nyp.33433056928231	1050	4	i6r	i6r	NN
nyp.33433056928231	1050	5	'	'	POS
nyp.33433056928231	1050	6	dakes	dake	NNS
nyp.33433056928231	1050	7	"	"	''
nyp.33433056928231	1050	8	v^H	v^H	,
nyp.33433056928231	1050	9	'	'	''
nyp.33433056928231	1050	10	n6	n6	NN
nyp.33433056928231	1050	11	t	t	NN
nyp.33433056928231	1050	12	rfce	rfce	NN
nyp.33433056928231	1050	13	or	or	CC
nyp.33433056928231	1050	14	bake	bake	VB
nyp.33433056928231	1050	15	'	'	''
nyp.33433056928231	1050	16	well	well	RB
nyp.33433056928231	1050	17	;	;	:
nyp.33433056928231	1050	18	'	'	''
nyp.33433056928231	1050	19	ttfead'atid	ttfead'atid	RB
nyp.33433056928231	1050	20	cakes'are	cakes'are	NNP
nyp.33433056928231	1050	21	as	as	RB
nyp.33433056928231	1050	22	often	often	RB
nyp.33433056928231	1050	23	spoiled	spoil	VBN
nyp.33433056928231	1050	24	in	in	IN
nyp.33433056928231	1050	25	:	:	:
nyp.33433056928231	1050	26	baking	baking	NN
nyp.33433056928231	1050	27	as	as	IN
nyp.33433056928231	1050	28	rn	rn	NN
nyp.33433056928231	1050	29	-	-	HYPH
nyp.33433056928231	1050	30	making	making	NN
nyp.33433056928231	1050	31	.	.	.
nyp.33433056928231	1051	1	To	to	TO
nyp.33433056928231	1051	2	Make	make	VB
nyp.33433056928231	1051	3	Wheat	Wheat	NNP
nyp.33433056928231	1051	4	BREAfr^Putrseven	BREAfr^Putrseven	NNP
nyp.33433056928231	1051	5	pounds	pound	NNS
nyp.33433056928231	1051	6	ofwheat	ofwheat	NN
nyp.33433056928231	1051	7	flour	flour	NN
nyp.33433056928231	1051	8	in	in	IN
nyp.33433056928231	1051	9	a	a	DT
nyp.33433056928231	1051	10	large'bowl	large'bowl	NN
nyp.33433056928231	1051	11	or	or	CC
nyp.33433056928231	1051	12	tray	tray	NN
nyp.33433056928231	1051	13	,	,	,
nyp.33433056928231	1051	14	'	'	''
nyp.33433056928231	1051	15	heap	heap	VB
nyp.33433056928231	1051	16	it	-PRON-	PRP
nyp.33433056928231	1051	17	around	around	IN
nyp.33433056928231	1051	18	the	the	DT
nyp.33433056928231	1051	19	sides	side	NNS
nyp.33433056928231	1051	20	,	,	,
nyp.33433056928231	1051	21	'	'	''
nyp.33433056928231	1051	22	leaving	leave	VBG
nyp.33433056928231	1051	23	a	a	DT
nyp.33433056928231	1051	24	'	'	``
nyp.33433056928231	1051	25	hollow	hollow	JJ
nyp.33433056928231	1051	26	'	'	''
nyp.33433056928231	1051	27	in	in	IN
nyp.33433056928231	1051	28	'	'	''
nyp.33433056928231	1051	29	the	the	DT
nyp.33433056928231	1051	30	centre	centre	NN
nyp.33433056928231	1051	31	;	;	:
nyp.33433056928231	1051	32	pnt	pnt	NNP
nyp.33433056928231	1051	33	into	into	IN
nyp.33433056928231	1051	34	it	-PRON-	PRP
nyp.33433056928231	1051	35	a	a	DT
nyp.33433056928231	1051	36	quart	quart	NN
nyp.33433056928231	1051	37	of	of	IN
nyp.33433056928231	1051	38	warm	warm	JJ
nyp.33433056928231	1051	39	water	water	NN
nyp.33433056928231	1051	40	,	,	,
nyp.33433056928231	1051	41	add	add	VB
nyp.33433056928231	1051	42	to'it'a	to'it'a	NNP
nyp.33433056928231	1051	43	latge'tablespobnfdt	latge'tablespobnfdt	NNP
nyp.33433056928231	1051	44	6f	6f	NNP
nyp.33433056928231	1051	45	'	'	POS
nyp.33433056928231	1051	46	8a!t	8a!t	CD
nyp.33433056928231	1051	47	half	half	PDT
nyp.33433056928231	1051	48	a	a	DT
nyp.33433056928231	1051	49	'	'	``
nyp.33433056928231	1051	50	teaspodnful	teaspodnful	NN
nyp.33433056928231	1051	51	of	of	IN
nyp.33433056928231	1051	52	saler-	saler-	FW
nyp.33433056928231	1051	53	atus	atus	FW
nyp.33433056928231	1051	54	,	,	,
nyp.33433056928231	1051	55	(	(	-LRB-
nyp.33433056928231	1051	56	dissolved	dissolve	VBN
nyp.33433056928231	1051	57	in	in	IN
nyp.33433056928231	1051	58	a	a	DT
nyp.33433056928231	1051	59	Tittle	tittle	NN
nyp.33433056928231	1051	60	*	*	NFP
nyp.33433056928231	1051	61	water	water	NN
nyp.33433056928231	1051	62	J'arid	J'arid	VBN
nyp.33433056928231	1051	63	Tnftf	Tnftf	NNP
nyp.33433056928231	1051	64	a	a	DT
nyp.33433056928231	1051	65	gill	gill	NNP
nyp.33433056928231	1051	66	of	of	IN
nyp.33433056928231	1051	67	baker	baker	NNP
nyp.33433056928231	1051	68	's	's	POS
nyp.33433056928231	1051	69	'	'	``
nyp.33433056928231	1051	70	yeast	yeast	NN
nyp.33433056928231	1051	71	;	;	:
nyp.33433056928231	1051	72	have	have	VB
nyp.33433056928231	1051	73	three	three	CD
nyp.33433056928231	1051	74	pints'more	pints'more	NN
nyp.33433056928231	1051	75	»	»	NN
nyp.33433056928231	1051	76	f	f	XX
nyp.33433056928231	1051	77	warm	warm	JJ
nyp.33433056928231	1051	78	Avater	Avater	NNP
nyp.33433056928231	1051	79	,	,	,
nyp.33433056928231	1051	80	arfd	arfd	VBN
nyp.33433056928231	1051	81	with	with	IN
nyp.33433056928231	1051	82	as	as	IN
nyp.33433056928231	1051	83	'	'	``
nyp.33433056928231	1051	84	much	much	JJ
nyp.33433056928231	1051	85	of	of	IN
nyp.33433056928231	1051	86	it	-PRON-	PRP
nyp.33433056928231	1051	87	as	as	IN
nyp.33433056928231	1051	88	may	may	MD
nyp.33433056928231	1051	89	'	'	``
nyp.33433056928231	1051	90	be	be	VB
nyp.33433056928231	1051	91	necessary	necessary	JJ
nyp.33433056928231	1051	92	,	,	,
nyp.33433056928231	1051	93	make;the	make;the	DT
nyp.33433056928231	1051	94	whole	whole	NN
nyp.33433056928231	1051	95	'	'	''
nyp.33433056928231	1051	96	in	in	RB
nyp.33433056928231	1051	97	;	;	:
nyp.33433056928231	1051	98	a	a	DT
nyp.33433056928231	1051	99	'	'	''
nyp.33433056928231	1051	100	rather	rather	RB
nyp.33433056928231	1051	101	!	!	.
nyp.33433056928231	1051	102	Bourr6verJlay'a'tttickly	bourr6verjlay'a'tttickly	CD
nyp.33433056928231	1051	103	folded	fold	VBD
nyp.33433056928231	1051	104	cloth	cloth	NN
nyp.33433056928231	1051	105	over	over	IN
nyp.33433056928231	1051	106	it	-PRON-	PRP
nyp.33433056928231	1051	107	,	,	,
nyp.33433056928231	1051	108	and	and	CC
nyp.33433056928231	1051	109	set	set	VBD
nyp.33433056928231	1051	110	it	-PRON-	PRP
nyp.33433056928231	1051	111	hi	hi	UH
nyp.33433056928231	1051	112	a	a	DT
nyp.33433056928231	1051	113	'	'	``
nyp.33433056928231	1051	114	Warm	warm	JJ
nyp.33433056928231	1051	115	place'f6r	place'f6r	NNP
nyp.33433056928231	1051	116	f6ur	f6ur	NNP
nyp.33433056928231	1051	117	6r	6r	CD
nyp.33433056928231	1051	118	five	five	CD
nyp.33433056928231	1051	119	hours	hour	NNS
nyp.33433056928231	1051	120	;	;	:
nyp.33433056928231	1051	121	then	then	RB
nyp.33433056928231	1051	122	'	'	''
nyp.33433056928231	1051	123	knead	knead	VB
nyp.33433056928231	1051	124	it	-PRON-	PRP
nyp.33433056928231	1051	125	again	again	RB
nyp.33433056928231	1051	126	for	for	IN
nyp.33433056928231	1051	127	fif-	fif-	NNP
nyp.33433056928231	1051	128	een'minutes	een'minutes	NNPS
nyp.33433056928231	1051	129	,	,	,
nyp.33433056928231	1051	130	c6verit	c6verit	NNP
nyp.33433056928231	1051	131	,	,	,
nyp.33433056928231	1051	132	bud	bud	NN
nyp.33433056928231	1051	133	letltsetto	letltsetto	NNP
nyp.33433056928231	1051	134	rise	rise	VB
nyp.33433056928231	1051	135	again	again	RB
nyp.33433056928231	1051	136	;	;	:
nyp.33433056928231	1051	137	'	'	''
nyp.33433056928231	1051	138	when	when	WRB
nyp.33433056928231	1051	139	it	-PRON-	PRP
nyp.33433056928231	1051	140	is	be	VBZ
nyp.33433056928231	1051	141	*	*	NFP
nyp.33433056928231	1051	142	tike	tike	UH
nyp.33433056928231	1051	143	a	a	DT
nyp.33433056928231	1051	144	'	'	``
nyp.33433056928231	1051	145	sponge	sponge	NN
nyp.33433056928231	1051	146	,	,	,
nyp.33433056928231	1051	147	"	"	''
nyp.33433056928231	1051	148	tvork	tvork	VBZ
nyp.33433056928231	1051	149	it	-PRON-	PRP
nyp.33433056928231	1051	150	down	down	RP
nyp.33433056928231	1051	151	again	again	RB
nyp.33433056928231	1051	152	,	,	,
nyp.33433056928231	1051	153	;	;	:
nyp.33433056928231	1051	154	divideit	divideit	NNP
nyp.33433056928231	1051	155	in	in	IN
nyp.33433056928231	1051	156	loaVes	loaVes	NNP
nyp.33433056928231	1051	157	/	/	,
nyp.33433056928231	1051	158	either	either	CC
nyp.33433056928231	1051	159	-two	-two	:
nyp.33433056928231	1051	160	or	or	CC
nyp.33433056928231	1051	161	four,-arid	four,-arid	NNP
nyp.33433056928231	1051	162	bake	bake	NNP
nyp.33433056928231	1051	163	in	in	RP
nyp.33433056928231	1051	164	a'quick	a'quick	NNP
nyp.33433056928231	1051	165	aven,'acc6rding	aven,'acc6rde	VBG
nyp.33433056928231	1051	166	to	to	IN
nyp.33433056928231	1051	167	their	-PRON-	PRP$
nyp.33433056928231	1051	168	size	size	NN
nyp.33433056928231	1051	169	;	;	:
nyp.33433056928231	1051	170	"	"	''
nyp.33433056928231	1051	171	(	(	-LRB-
nyp.33433056928231	1051	172	She	-PRON-	PRP
nyp.33433056928231	1051	173	litiHr	litihr	XX
nyp.33433056928231	1051	174	,	,	,
nyp.33433056928231	1051	175	'	'	''
nyp.33433056928231	1051	176	if'dividend	if'dividend	VB
nyp.33433056928231	1051	177	in	in	IN
nyp.33433056928231	1051	178	'	'	``
nyp.33433056928231	1051	179	two	two	CD
nyp.33433056928231	1051	180	loaves	loaf	NNS
nyp.33433056928231	1051	181	;	;	:
nyp.33433056928231	1051	182	'	'	''
nyp.33433056928231	1051	183	half	half	PDT
nyp.33433056928231	1051	184	an	an	DT
nyp.33433056928231	1051	185	:	:	:
nyp.33433056928231	1051	186	hour	hour	NN
nyp.33433056928231	1051	187	each	each	DT
nyp.33433056928231	1051	188	;	;	:
nyp.33433056928231	1051	189	if	if	IN
nyp.33433056928231	1051	190	di-	di-	XX
nyp.33433056928231	1051	191	'	'	''
nyp.33433056928231	1051	192	Vjdedin	Vjdedin	NNP
nyp.33433056928231	1051	193	four	four	CD
nyp.33433056928231	1051	194	.	.	.
nyp.33433056928231	1051	195	,	,	,
nyp.33433056928231	1051	196	ilK	ilK	NNP
nyp.33433056928231	1051	197	e6l'd	e6l'd	NNP
nyp.33433056928231	1051	198	weather,'Wead	weather,'Wead	NNP
nyp.33433056928231	1051	199	'	'	''
nyp.33433056928231	1051	200	sh'<rtn\l	sh'<rtn\l	RB
nyp.33433056928231	1051	201	be	be	VB
nyp.33433056928231	1051	202	mixeid	mixeid	NN
nyp.33433056928231	1051	203	in	in	IN
nyp.33433056928231	1051	204	a	a	DT
nyp.33433056928231	1051	205	:	:	:
nyp.33433056928231	1051	206	,	,	,
nyp.33433056928231	1051	207	warm	warm	JJ
nyp.33433056928231	1051	208	'	'	''
nyp.33433056928231	1051	209	room	room	NN
nyp.33433056928231	1051	210	,	,	,
nyp.33433056928231	1051	211	yt&t	yt&t	NNP
nyp.33433056928231	1051	212	n6taIlowe'd	n6taIlowe'd	NNP
nyp.33433056928231	1051	213	td	td	NNP
nyp.33433056928231	1051	214	be'cOrne	be'corne	JJ
nyp.33433056928231	1051	215	cold	cold	NN
nyp.33433056928231	1051	216	whilst	whilst	IN
nyp.33433056928231	1051	217	mixing	mix	VBG
nyp.33433056928231	1051	218	:	:	:
nyp.33433056928231	1051	219	'	'	''
nyp.33433056928231	1051	220	haveathickly	haveathickly	NNP
nyp.33433056928231	1051	221	:	:	:
nyp.33433056928231	1051	222	folded	fold	VBN
nyp.33433056928231	1051	223	cloth	cloth	NN
nyp.33433056928231	1051	224	;	;	:
nyp.33433056928231	1051	225	warm	warm	JJ
nyp.33433056928231	1051	226	it,'and	it,'and	CC
nyp.33433056928231	1051	227	'	'	''
nyp.33433056928231	1051	228	lay	lie	VBD
nyp.33433056928231	1051	229	it	-PRON-	PRP
nyp.33433056928231	1051	230	oyer,'arid	oyer,'arid	NN
nyp.33433056928231	1051	231	set	set	VBD
nyp.33433056928231	1051	232	the	the	DT
nyp.33433056928231	1051	233	'	'	``
nyp.33433056928231	1051	234	bowl'in	bowl'in	NNP
nyp.33433056928231	1051	235	a	a	DT
nyp.33433056928231	1051	236	'	'	``
nyp.33433056928231	1051	237	'	'	``
nyp.33433056928231	1051	238	Warm	warm	JJ
nyp.33433056928231	1051	239	'	'	''
nyp.33433056928231	1051	240	place	place	NN
nyp.33433056928231	1051	241	;	;	:
nyp.33433056928231	1051	242	if	if	IN
nyp.33433056928231	1051	243	'	'	``
nyp.33433056928231	1051	244	there	there	RB
nyp.33433056928231	1051	245	'	'	''
nyp.33433056928231	1051	246	is	be	VBZ
nyp.33433056928231	1051	247	any	any	DT
nyp.33433056928231	1051	248	difficulty	difficulty	NN
nyp.33433056928231	1051	249	about	about	IN
nyp.33433056928231	1051	250	its	-PRON-	PRP$
nyp.33433056928231	1051	251	rising	rise	VBG
nyp.33433056928231	1051	252	,	,	,
nyp.33433056928231	1051	253	set	set	NN
nyp.33433056928231	1051	254	;	;	:
nyp.33433056928231	1051	255	the	the	DT
nyp.33433056928231	1051	256	I'bo'wl	I'bo'wl	NNP
nyp.33433056928231	1051	257	or	or	CC
nyp.33433056928231	1051	258	tray	tray	VB
nyp.33433056928231	1051	259	over	over	IN
nyp.33433056928231	1051	260	a	a	DT
nyp.33433056928231	1051	261	kettle	kettle	NN
nyp.33433056928231	1051	262	of	of	IN
nyp.33433056928231	1051	263	hot	hot	JJ
nyp.33433056928231	1051	264	'	'	''
nyp.33433056928231	1051	265	water	water	NN
nyp.33433056928231	1051	266	.	.	.
nyp.33433056928231	1052	1	'	'	``
nyp.33433056928231	1052	2	It	-PRON-	PRP
nyp.33433056928231	1052	3	is	be	VBZ
nyp.33433056928231	1052	4	as	as	RB
nyp.33433056928231	1052	5	well	well	JJ
nyp.33433056928231	1052	6	to	to	TO
nyp.33433056928231	1052	7	mix	mix	VB
nyp.33433056928231	1052	8	:	:	:
nyp.33433056928231	1052	9	this	this	DT
nyp.33433056928231	1052	10	'	'	``
nyp.33433056928231	1052	11	bread	bread	NN
nyp.33433056928231	1052	12	at	at	IN
nyp.33433056928231	1052	13	night	night	NN
nyp.33433056928231	1052	14	,	,	,
nyp.33433056928231	1052	15	in	in	IN
nyp.33433056928231	1052	16	cold	cold	JJ
nyp.33433056928231	1052	17	leather	leather	NN
nyp.33433056928231	1052	18	,	,	,
nyp.33433056928231	1052	19	and	and	CC
nyp.33433056928231	1052	20	cover	cover	VB
nyp.33433056928231	1052	21	it	-PRON-	PRP
nyp.33433056928231	1052	22	close	close	RB
nyp.33433056928231	1052	23	;	;	:
nyp.33433056928231	1052	24	in	in	IN
nyp.33433056928231	1052	25	a	a	DT
nyp.33433056928231	1052	26	warm	warm	JJ
nyp.33433056928231	1052	27	room	room	NN
nyp.33433056928231	1052	28	,	,	,
nyp.33433056928231	1052	29	until	until	IN
nyp.33433056928231	1052	30	morning	morning	NN
nyp.33433056928231	1052	31	.	.	.
nyp.33433056928231	1053	1	To	to	TO
nyp.33433056928231	1053	2	'	'	``
nyp.33433056928231	1053	3	Make	make	VB
nyp.33433056928231	1053	4	Twist	twist	NN
nyp.33433056928231	1053	5	'	'	''
nyp.33433056928231	1053	6	Bread.—Let	bread.—let	CC
nyp.33433056928231	1053	7	the	the	DT
nyp.33433056928231	1053	8	bread	bread	NN
nyp.33433056928231	1053	9	be	be	VB
nyp.33433056928231	1053	10	made	make	VBN
nyp.33433056928231	1053	11	as	as	IN
nyp.33433056928231	1053	12	direct-	direct-	JJ
nyp.33433056928231	1053	13	ed	ed	NNP
nyp.33433056928231	1053	14	'	'	''
nyp.33433056928231	1053	15	for	for	IN
nyp.33433056928231	1053	16	baker	baker	NNP
nyp.33433056928231	1053	17	's	's	POS
nyp.33433056928231	1053	18	6r	6r	NNP
nyp.33433056928231	1053	19	f6r'wheat	f6r'wheat	NNP
nyp.33433056928231	1053	20	:	:	:
nyp.33433056928231	1053	21	bread	bread	NN
nyp.33433056928231	1053	22	,	,	,
nyp.33433056928231	1053	23	then	then	RB
nyp.33433056928231	1053	24	take	take	VB
nyp.33433056928231	1053	25	three	three	CD
nyp.33433056928231	1053	26	pieces	piece	NNS
nyp.33433056928231	1053	27	as	as	IN
nyp.33433056928231	1053	28	'	'	``
nyp.33433056928231	1053	29	large	large	JJ
nyp.33433056928231	1053	30	as	as	IN
nyp.33433056928231	1053	31	a	a	DT
nyp.33433056928231	1053	32	pint	pint	NN
nyp.33433056928231	1053	33	bo'vvl	bo'vvl	NN
nyp.33433056928231	1053	34	each	each	DT
nyp.33433056928231	1053	35	;	;	:
nyp.33433056928231	1053	36	'	'	''
nyp.33433056928231	1053	37	strew	strew	VB
nyp.33433056928231	1053	38	a	a	DT
nyp.33433056928231	1053	39	'	'	``
nyp.33433056928231	1053	40	little	little	JJ
nyp.33433056928231	1053	41	flour	flour	NN
nyp.33433056928231	1053	42	over	over	IN
nyp.33433056928231	1053	43	the	the	DT
nyp.33433056928231	1053	44	paste-	paste-	JJ
nyp.33433056928231	1053	45	board.or	board.or	NNP
nyp.33433056928231	1053	46	table	table	NN
nyp.33433056928231	1053	47	,	,	,
nyp.33433056928231	1053	48	roll	roll	VB
nyp.33433056928231	1053	49	each	each	DT
nyp.33433056928231	1053	50	piece	piece	NN
nyp.33433056928231	1053	51	under	under	IN
nyp.33433056928231	1053	52	your	-PRON-	PRP$
nyp.33433056928231	1053	53	hands	hand	NNS
nyp.33433056928231	1053	54	,	,	,
nyp.33433056928231	1053	55	to	to	IN
nyp.33433056928231	1053	56	twelve	twelve	CD
nyp.33433056928231	1053	57	inches	inch	NNS
nyp.33433056928231	1053	58	lehgth	lehgth	JJ
nyp.33433056928231	1053	59	,	,	,
nyp.33433056928231	1053	60	making	make	VBG
nyp.33433056928231	1053	61	it	-PRON-	PRP
nyp.33433056928231	1053	62	smaller	small	JJR
nyp.33433056928231	1053	63	in	in	IN
nyp.33433056928231	1053	64	circiiniferenceat	circiiniferenceat	NNP
nyp.33433056928231	1053	65	the	the	DT
nyp.33433056928231	1053	66	ends	end	NNS
nyp.33433056928231	1053	67	than	than	IN
nyp.33433056928231	1053	68	in	in	IN
nyp.33433056928231	1053	69	the	the	DT
nyp.33433056928231	1053	70	middle	middle	NN
nyp.33433056928231	1053	71	;	;	,
nyp.33433056928231	1053	72	having	have	VBG
nyp.33433056928231	1053	73	rolled	roll	VBN
nyp.33433056928231	1053	74	the	the	DT
nyp.33433056928231	1053	75	three	three	CD
nyp.33433056928231	1053	76	in	in	IN
nyp.33433056928231	1053	77	this	this	DT
nyp.33433056928231	1053	78	way	way	NN
nyp.33433056928231	1053	79	,	,	,
nyp.33433056928231	1053	80	take	take	VB
nyp.33433056928231	1053	81	*	*	NFP
nyp.33433056928231	1053	82	a	a	DT
nyp.33433056928231	1053	83	baking	baking	NN
nyp.33433056928231	1053	84	tin	tin	NN
nyp.33433056928231	1053	85	,	,	,
nyp.33433056928231	1053	86	lay	lie	VBD
nyp.33433056928231	1053	87	one	one	CD
nyp.33433056928231	1053	88	part	part	NN
nyp.33433056928231	1053	89	on	on	IN
nyp.33433056928231	1053	90	it	-PRON-	PRP
nyp.33433056928231	1053	91	,	,	,
nyp.33433056928231	1053	92	join	join	VB
nyp.33433056928231	1053	93	one	one	CD
nyp.33433056928231	1053	94	end	end	NN
nyp.33433056928231	1053	95	of	of	IN
nyp.33433056928231	1053	96	each	each	DT
nyp.33433056928231	1053	97	of	of	IN
nyp.33433056928231	1053	98	the	the	DT
nyp.33433056928231	1053	99	other	other	JJ
nyp.33433056928231	1053	100	tvVo	tvvo	CD
nyp.33433056928231	1053	101	to	to	IN
nyp.33433056928231	1053	102	it	-PRON-	PRP
nyp.33433056928231	1053	103	,	,	,
nyp.33433056928231	1053	104	and	and	CC
nyp.33433056928231	1053	105	braid	braid	VB
nyp.33433056928231	1053	106	them	-PRON-	PRP
nyp.33433056928231	1053	107	together	together	RB
nyp.33433056928231	1053	108	the	the	DT
nyp.33433056928231	1053	109	length	length	NN
nyp.33433056928231	1053	110	of	of	IN
nyp.33433056928231	1053	111	the	the	DT
nyp.33433056928231	1053	112	rolls	roll	NNS
nyp.33433056928231	1053	113	,	,	,
nyp.33433056928231	1053	114	and	and	CC
nyp.33433056928231	1053	115	join	join	VB
nyp.33433056928231	1053	116	the	the	DT
nyp.33433056928231	1053	117	ends	end	NNS
nyp.33433056928231	1053	118	by	by	IN
nyp.33433056928231	1053	119	pressing	press	VBG
nyp.33433056928231	1053	120	them	-PRON-	PRP
nyp.33433056928231	1053	121	together	together	RB
nyp.33433056928231	1053	122	;	;	:
nyp.33433056928231	1053	123	dip	dip	VB
nyp.33433056928231	1053	124	a	a	DT
nyp.33433056928231	1053	125	'	'	``
nyp.33433056928231	1053	126	brush	brush	NN
nyp.33433056928231	1053	127	in	in	IN
nyp.33433056928231	1053	128	milk	milk	NN
nyp.33433056928231	1053	129	,	,	,
nyp.33433056928231	1053	130	and	and	CC
nyp.33433056928231	1053	131	pass	pass	VB
nyp.33433056928231	1053	132	it	-PRON-	PRP
nyp.33433056928231	1053	133	over	over	IN
nyp.33433056928231	1053	134	the	the	DT
nyp.33433056928231	1053	135	top	top	NN
nyp.33433056928231	1053	136	of	of	IN
nyp.33433056928231	1053	137	loaf	loaf	NN
nyp.33433056928231	1053	138	;	;	:
nyp.33433056928231	1053	139	after	after	IN
nyp.33433056928231	1053	140	ten	ten	CD
nyp.33433056928231	1053	141	min-	min-	NN
nyp.33433056928231	1053	142	"	"	``
nyp.33433056928231	1053	143	utes	ute	NNS
nyp.33433056928231	1053	144	or	or	CC
nyp.33433056928231	1053	145	So	so	RB
nyp.33433056928231	1053	146	;	;	:
nyp.33433056928231	1053	147	set	set	VB
nyp.33433056928231	1053	148	it	-PRON-	PRP
nyp.33433056928231	1053	149	in	in	IN
nyp.33433056928231	1053	150	a	a	DT
nyp.33433056928231	1053	151	quick	quick	JJ
nyp.33433056928231	1053	152	oven	oven	NN
nyp.33433056928231	1053	153	,	,	,
nyp.33433056928231	1053	154	and	and	CC
nyp.33433056928231	1053	155	bake	bake	VB
nyp.33433056928231	1053	156	fornearly	fornearly	RB
nyp.33433056928231	1053	157	an	an	DT
nyp.33433056928231	1053	158	hour	hour	NN
nyp.33433056928231	1053	159	.	.	.
nyp.33433056928231	1054	1	Wheat	wheat	NN
nyp.33433056928231	1054	2	and	and	CC
nyp.33433056928231	1054	3	Indian	indian	JJ
nyp.33433056928231	1054	4	BREAD.^-Put	BREAD.^-Put	NNP
nyp.33433056928231	1054	5	three	three	CD
nyp.33433056928231	1054	6	pints	pint	NNS
nyp.33433056928231	1054	7	of	of	IN
nyp.33433056928231	1054	8	water	water	NN
nyp.33433056928231	1054	9	over	over	IN
nyp.33433056928231	1054	10	'	'	''
nyp.33433056928231	1054	11	the	the	DT
nyp.33433056928231	1054	12	fire	fire	NN
nyp.33433056928231	1054	13	,	,	,
nyp.33433056928231	1054	14	when	when	WRB
nyp.33433056928231	1054	15	it	-PRON-	PRP
nyp.33433056928231	1054	16	is	be	VBZ
nyp.33433056928231	1054	17	boiling	boil	VBG
nyp.33433056928231	1054	18	hot	hot	JJ
nyp.33433056928231	1054	19	,	,	,
nyp.33433056928231	1054	20	add	add	VB
nyp.33433056928231	1054	21	a	a	DT
nyp.33433056928231	1054	22	large	large	JJ
nyp.33433056928231	1054	23	tablespoonfnl	tablespoonfnl	NN
nyp.33433056928231	1054	24	of	of	IN
nyp.33433056928231	1054	25	salt	salt	NN
nyp.33433056928231	1054	26	,	,	,
nyp.33433056928231	1054	27	stir	stir	VB
nyp.33433056928231	1054	28	into	into	IN
nyp.33433056928231	1054	29	it	-PRON-	PRP
nyp.33433056928231	1054	30	sweet	sweet	JJ
nyp.33433056928231	1054	31	white	white	JJ
nyp.33433056928231	1054	32	corn	corn	NN
nyp.33433056928231	1054	33	meal,'until	meal,'until	CC
nyp.33433056928231	1054	34	it	-PRON-	PRP
nyp.33433056928231	1054	35	is	be	VBZ
nyp.33433056928231	1054	36	a	a	DT
nyp.33433056928231	1054	37	thick	thick	JJ
nyp.33433056928231	1054	38	bat-	bat-	XX
nyp.33433056928231	1054	39	ter	ter	NN
nyp.33433056928231	1054	40	;	;	:
nyp.33433056928231	1054	41	continue	continue	VB
nyp.33433056928231	1054	42	to	to	TO
nyp.33433056928231	1054	43	stir	stir	VB
nyp.33433056928231	1054	44	it	-PRON-	PRP
nyp.33433056928231	1054	45	for	for	IN
nyp.33433056928231	1054	46	ten	ten	CD
nyp.33433056928231	1054	47	minutes	minute	NNS
nyp.33433056928231	1054	48	,	,	,
nyp.33433056928231	1054	49	that	that	IN
nyp.33433056928231	1054	50	it	-PRON-	PRP
nyp.33433056928231	1054	51	may	may	MD
nyp.33433056928231	1054	52	not	not	RB
nyp.33433056928231	1054	53	burn	burn	VB
nyp.33433056928231	1054	54	,	,	,
nyp.33433056928231	1054	55	then	then	RB
nyp.33433056928231	1054	56	turn	turn	VB
nyp.33433056928231	1054	57	it	-PRON-	PRP
nyp.33433056928231	1054	58	into	into	IN
nyp.33433056928231	1054	59	a	a	DT
nyp.33433056928231	1054	60	dish	dish	NN
nyp.33433056928231	1054	61	,	,	,
nyp.33433056928231	1054	62	stir	stir	VB
nyp.33433056928231	1054	63	into	into	IN
nyp.33433056928231	1054	64	it	-PRON-	PRP
nyp.33433056928231	1054	65	a	a	DT
nyp.33433056928231	1054	66	quart	quart	NN
nyp.33433056928231	1054	67	of	of	IN
nyp.33433056928231	1054	68	cold	cold	JJ
nyp.33433056928231	1054	69	water	water	NN
nyp.33433056928231	1054	70	;	;	:
nyp.33433056928231	1054	71	wher	wher	NNP
nyp.33433056928231	1054	72	itis	itis	NNP
nyp.33433056928231	1054	73	cool	cool	JJ
nyp.33433056928231	1054	74	enbugh	enbugh	NN
nyp.33433056928231	1054	75	to	to	TO
nyp.33433056928231	1054	76	bear	bear	VB
nyp.33433056928231	1054	77	your	-PRON-	PRP$
nyp.33433056928231	1054	78	hand	hand	NN
nyp.33433056928231	1054	79	in	in	IN
nyp.33433056928231	1054	80	it	-PRON-	PRP
nyp.33433056928231	1054	81	,	,	,
nyp.33433056928231	1054	82	pour	pour	VB
nyp.33433056928231	1054	83	it	-PRON-	PRP
nyp.33433056928231	1054	84	into	into	IN
nyp.33433056928231	1054	85	a	a	DT
nyp.33433056928231	1054	86	Kbc	Kbc	NNP
nyp.33433056928231	1054	87	*	*	NFP
nyp.33433056928231	1054	88	l	l	NNP
nyp.33433056928231	1054	89	,	,	,
nyp.33433056928231	1054	90	in'Which	in'Which	NNP
nyp.33433056928231	1054	91	is	be	VBZ
nyp.33433056928231	1054	92	seven	seven	CD
nyp.33433056928231	1054	93	pounds	pound	NNS
nyp.33433056928231	1054	94	of	of	IN
nyp.33433056928231	1054	95	wheat	wheat	NN
nyp.33433056928231	1054	96	flour	flour	NN
nyp.33433056928231	1054	97	,	,	,
nyp.33433056928231	1054	98	heaped	heap	VBN
nyp.33433056928231	1054	99	around	around	IN
nyp.33433056928231	1054	100	-the	-the	DT
nyp.33433056928231	1054	101	sides	side	NNS
nyp.33433056928231	1054	102	,	,	,
nyp.33433056928231	1054	103	so	so	IN
nyp.33433056928231	1054	104	as	as	IN
nyp.33433056928231	1054	105	to	to	TO
nyp.33433056928231	1054	106	leave	leave	VB
nyp.33433056928231	1054	107	a	a	DT
nyp.33433056928231	1054	108	hollow	hollow	NN
nyp.33433056928231	1054	109	in	in	IN
nyp.33433056928231	1054	110	the	the	DT
nyp.33433056928231	1054	111	centre	centre	NN
nyp.33433056928231	1054	112	;	;	:
nyp.33433056928231	1054	113	add	add	VB
nyp.33433056928231	1054	114	to	to	IN
nyp.33433056928231	1054	115	it	-PRON-	PRP
nyp.33433056928231	1054	116	a	a	DT
nyp.33433056928231	1054	117	gill	gill	NNP
nyp.33433056928231	1054	118	of	of	IN
nyp.33433056928231	1054	119	bakers	baker	NNS
nyp.33433056928231	1054	120	yeast	yeast	NN
nyp.33433056928231	1054	121	,	,	,
nyp.33433056928231	1054	122	and	and	CC
nyp.33433056928231	1054	123	half	half	PDT
nyp.33433056928231	1054	124	a	a	DT
nyp.33433056928231	1054	125	teaspoonful	teaspoonful	NN
nyp.33433056928231	1054	126	of	of	IN
nyp.33433056928231	1054	127	saleratus	saleratus	NN
nyp.33433056928231	1054	128	,	,	,
nyp.33433056928231	1054	129	dii-	dii-	VBD
nyp.33433056928231	1054	130	106	106	CD
nyp.33433056928231	1054	131	DIRECTIONS	direction	NNS
nyp.33433056928231	1054	132	.	.	.
nyp.33433056928231	1055	1	solved	solve	VBN
nyp.33433056928231	1055	2	in	in	IN
nyp.33433056928231	1055	3	a	a	DT
nyp.33433056928231	1055	4	little	little	JJ
nyp.33433056928231	1055	5	hot	hot	JJ
nyp.33433056928231	1055	6	water	water	NN
nyp.33433056928231	1055	7	,	,	,
nyp.33433056928231	1055	8	then	then	RB
nyp.33433056928231	1055	9	work	work	VB
nyp.33433056928231	1055	10	the	the	DT
nyp.33433056928231	1055	11	whole	whole	NN
nyp.33433056928231	1055	12	into	into	IN
nyp.33433056928231	1055	13	a	a	DT
nyp.33433056928231	1055	14	smooth	smooth	JJ
nyp.33433056928231	1055	15	dough	dough	NN
nyp.33433056928231	1055	16	,	,	,
nyp.33433056928231	1055	17	work	work	VB
nyp.33433056928231	1055	18	it	-PRON-	PRP
nyp.33433056928231	1055	19	or	or	CC
nyp.33433056928231	1055	20	knead	knead	VB
nyp.33433056928231	1055	21	for	for	IN
nyp.33433056928231	1055	22	nearly	nearly	RB
nyp.33433056928231	1055	23	an	an	DT
nyp.33433056928231	1055	24	hour	hour	NN
nyp.33433056928231	1055	25	,	,	,
nyp.33433056928231	1055	26	then	then	RB
nyp.33433056928231	1055	27	strew	strew	VB
nyp.33433056928231	1055	28	a	a	DT
nyp.33433056928231	1055	29	little	little	JJ
nyp.33433056928231	1055	30	flour	flour	NN
nyp.33433056928231	1055	31	over	over	IN
nyp.33433056928231	1055	32	it	-PRON-	PRP
nyp.33433056928231	1055	33	,	,	,
nyp.33433056928231	1055	34	lay	lie	VBD
nyp.33433056928231	1055	35	a	a	DT
nyp.33433056928231	1055	36	thickly	thickly	RB
nyp.33433056928231	1055	37	folded	fold	VBN
nyp.33433056928231	1055	38	cloth	cloth	NN
nyp.33433056928231	1055	39	over	over	RP
nyp.33433056928231	1055	40	,	,	,
nyp.33433056928231	1055	41	and	and	CC
nyp.33433056928231	1055	42	set	set	VBD
nyp.33433056928231	1055	43	it	-PRON-	PRP
nyp.33433056928231	1055	44	in	in	IN
nyp.33433056928231	1055	45	a	a	DT
nyp.33433056928231	1055	46	warm	warm	JJ
nyp.33433056928231	1055	47	place	place	NN
nyp.33433056928231	1055	48	for	for	IN
nyp.33433056928231	1055	49	five	five	CD
nyp.33433056928231	1055	50	or	or	CC
nyp.33433056928231	1055	51	six	six	CD
nyp.33433056928231	1055	52	hours	hour	NNS
nyp.33433056928231	1055	53	in	in	IN
nyp.33433056928231	1055	54	summer	summer	NN
nyp.33433056928231	1055	55	,	,	,
nyp.33433056928231	1055	56	or	or	CC
nyp.33433056928231	1055	57	mix	mix	VB
nyp.33433056928231	1055	58	at	at	IN
nyp.33433056928231	1055	59	night	night	NN
nyp.33433056928231	1055	60	in	in	IN
nyp.33433056928231	1055	61	winter	winter	NN
nyp.33433056928231	1055	62	;	;	:
nyp.33433056928231	1055	63	when	when	WRB
nyp.33433056928231	1055	64	light	light	NN
nyp.33433056928231	1055	65	,	,	,
nyp.33433056928231	1055	66	work	work	VB
nyp.33433056928231	1055	67	it	-PRON-	PRP
nyp.33433056928231	1055	68	down	down	RP
nyp.33433056928231	1055	69	,	,	,
nyp.33433056928231	1055	70	set	set	VBD
nyp.33433056928231	1055	71	it	-PRON-	PRP
nyp.33433056928231	1055	72	to	to	TO
nyp.33433056928231	1055	73	rise	rise	VB
nyp.33433056928231	1055	74	again	again	RB
nyp.33433056928231	1055	75	for	for	IN
nyp.33433056928231	1055	76	one	one	CD
nyp.33433056928231	1055	77	hour	hour	NN
nyp.33433056928231	1055	78	,	,	,
nyp.33433056928231	1055	79	then	then	RB
nyp.33433056928231	1055	80	heat	heat	VB
nyp.33433056928231	1055	81	the	the	DT
nyp.33433056928231	1055	82	oven	oven	NN
nyp.33433056928231	1055	83	,	,	,
nyp.33433056928231	1055	84	work	work	VB
nyp.33433056928231	1055	85	the	the	DT
nyp.33433056928231	1055	86	bread	bread	NN
nyp.33433056928231	1055	87	down	down	RP
nyp.33433056928231	1055	88	,	,	,
nyp.33433056928231	1055	89	and	and	CC
nyp.33433056928231	1055	90	divide	divide	VB
nyp.33433056928231	1055	91	it	-PRON-	PRP
nyp.33433056928231	1055	92	in	in	IN
nyp.33433056928231	1055	93	loaves	loaf	NNS
nyp.33433056928231	1055	94	,	,	,
nyp.33433056928231	1055	95	and	and	CC
nyp.33433056928231	1055	96	bake	bake	VB
nyp.33433056928231	1055	97	,	,	,
nyp.33433056928231	1055	98	according	accord	VBG
nyp.33433056928231	1055	99	to	to	IN
nyp.33433056928231	1055	100	their	-PRON-	PRP$
nyp.33433056928231	1055	101	size	size	NN
nyp.33433056928231	1055	102	,	,	,
nyp.33433056928231	1055	103	in	in	IN
nyp.33433056928231	1055	104	a	a	DT
nyp.33433056928231	1055	105	quick	quick	JJ
nyp.33433056928231	1055	106	oven	oven	NN
nyp.33433056928231	1055	107	;	;	:
nyp.33433056928231	1055	108	when	when	WRB
nyp.33433056928231	1055	109	taken	take	VBN
nyp.33433056928231	1055	110	from	from	IN
nyp.33433056928231	1055	111	the	the	DT
nyp.33433056928231	1055	112	oven	oven	NN
nyp.33433056928231	1055	113	,	,	,
nyp.33433056928231	1055	114	turn	turn	VB
nyp.33433056928231	1055	115	them	-PRON-	PRP
nyp.33433056928231	1055	116	over	over	RP
nyp.33433056928231	1055	117	in	in	IN
nyp.33433056928231	1055	118	the	the	DT
nyp.33433056928231	1055	119	pans	pan	NNS
nyp.33433056928231	1055	120	,	,	,
nyp.33433056928231	1055	121	and	and	CC
nyp.33433056928231	1055	122	set	set	VBD
nyp.33433056928231	1055	123	them	-PRON-	PRP
nyp.33433056928231	1055	124	to	to	TO
nyp.33433056928231	1055	125	become	become	VB
nyp.33433056928231	1055	126	cold	cold	JJ
nyp.33433056928231	1055	127	;	;	:
nyp.33433056928231	1055	128	if	if	IN
nyp.33433056928231	1055	129	the	the	DT
nyp.33433056928231	1055	130	crust	crust	NN
nyp.33433056928231	1055	131	is	be	VBZ
nyp.33433056928231	1055	132	hard	hard	JJ
nyp.33433056928231	1055	133	,	,	,
nyp.33433056928231	1055	134	wrap	wrap	VB
nyp.33433056928231	1055	135	them	-PRON-	PRP
nyp.33433056928231	1055	136	in	in	IN
nyp.33433056928231	1055	137	a	a	DT
nyp.33433056928231	1055	138	towel	towel	NN
nyp.33433056928231	1055	139	as	as	RB
nyp.33433056928231	1055	140	soon	soon	RB
nyp.33433056928231	1055	141	as	as	IN
nyp.33433056928231	1055	142	taken	take	VBN
nyp.33433056928231	1055	143	from	from	IN
nyp.33433056928231	1055	144	the	the	DT
nyp.33433056928231	1055	145	oven	oven	NN
nyp.33433056928231	1055	146	.	.	.
nyp.33433056928231	1056	1	Rye	Rye	NNP
nyp.33433056928231	1056	2	Bread.—Make	Bread.—Make	NNP
nyp.33433056928231	1056	3	the	the	DT
nyp.33433056928231	1056	4	same	same	JJ
nyp.33433056928231	1056	5	as	as	IN
nyp.33433056928231	1056	6	wheat	wheat	NN
nyp.33433056928231	1056	7	and	and	CC
nyp.33433056928231	1056	8	Indian	indian	JJ
nyp.33433056928231	1056	9	bread	bread	NN
nyp.33433056928231	1056	10	,	,	,
nyp.33433056928231	1056	11	substituting	substitute	VBG
nyp.33433056928231	1056	12	rye	rye	NN
nyp.33433056928231	1056	13	flour	flour	NN
nyp.33433056928231	1056	14	for	for	IN
nyp.33433056928231	1056	15	wheat	wheat	NN
nyp.33433056928231	1056	16	.	.	.
nyp.33433056928231	1057	1	Or	or	CC
nyp.33433056928231	1057	2	thus	thus	RB
nyp.33433056928231	1057	3	:	:	:
nyp.33433056928231	1057	4	to	to	IN
nyp.33433056928231	1057	5	a	a	DT
nyp.33433056928231	1057	6	quart	quart	NN
nyp.33433056928231	1057	7	of	of	IN
nyp.33433056928231	1057	8	warm	warm	JJ
nyp.33433056928231	1057	9	water	water	NN
nyp.33433056928231	1057	10	stir	stir	VBP
nyp.33433056928231	1057	11	as	as	RB
nyp.33433056928231	1057	12	much	much	JJ
nyp.33433056928231	1057	13	wheat	wheat	NN
nyp.33433056928231	1057	14	flour	flour	NN
nyp.33433056928231	1057	15	as	as	IN
nyp.33433056928231	1057	16	will	will	MD
nyp.33433056928231	1057	17	make	make	VB
nyp.33433056928231	1057	18	a	a	DT
nyp.33433056928231	1057	19	smooth	smooth	JJ
nyp.33433056928231	1057	20	batter	batter	NN
nyp.33433056928231	1057	21	,	,	,
nyp.33433056928231	1057	22	stir	stir	VB
nyp.33433056928231	1057	23	into	into	IN
nyp.33433056928231	1057	24	it	-PRON-	PRP
nyp.33433056928231	1057	25	half	half	PDT
nyp.33433056928231	1057	26	a	a	DT
nyp.33433056928231	1057	27	gill	gill	NNP
nyp.33433056928231	1057	28	of	of	IN
nyp.33433056928231	1057	29	baker	baker	NNP
nyp.33433056928231	1057	30	's	's	POS
nyp.33433056928231	1057	31	yeast	yeast	NN
nyp.33433056928231	1057	32	,	,	,
nyp.33433056928231	1057	33	and	and	CC
nyp.33433056928231	1057	34	set	set	VBD
nyp.33433056928231	1057	35	it	-PRON-	PRP
nyp.33433056928231	1057	36	in	in	IN
nyp.33433056928231	1057	37	a	a	DT
nyp.33433056928231	1057	38	warm	warm	JJ
nyp.33433056928231	1057	39	place	place	NN
nyp.33433056928231	1057	40	to	to	TO
nyp.33433056928231	1057	41	rise	rise	VB
nyp.33433056928231	1057	42	;	;	:
nyp.33433056928231	1057	43	this	this	DT
nyp.33433056928231	1057	44	is	be	VBZ
nyp.33433056928231	1057	45	called	call	VBN
nyp.33433056928231	1057	46	setting	set	VBG
nyp.33433056928231	1057	47	a	a	DT
nyp.33433056928231	1057	48	sponge	sponge	NN
nyp.33433056928231	1057	49	;	;	:
nyp.33433056928231	1057	50	let	let	VB
nyp.33433056928231	1057	51	it	-PRON-	PRP
nyp.33433056928231	1057	52	,	,	,
nyp.33433056928231	1057	53	be	be	VB
nyp.33433056928231	1057	54	mixed	mix	VBN
nyp.33433056928231	1057	55	in	in	IN
nyp.33433056928231	1057	56	some	some	DT
nyp.33433056928231	1057	57	vessel	vessel	NN
nyp.33433056928231	1057	58	which	which	WDT
nyp.33433056928231	1057	59	will	will	MD
nyp.33433056928231	1057	60	contain	contain	VB
nyp.33433056928231	1057	61	twice	twice	PDT
nyp.33433056928231	1057	62	the	the	DT
nyp.33433056928231	1057	63	quantity	quantity	NN
nyp.33433056928231	1057	64	;	;	:
nyp.33433056928231	1057	65	in	in	IN
nyp.33433056928231	1057	66	the	the	DT
nyp.33433056928231	1057	67	morning	morning	NN
nyp.33433056928231	1057	68	put	put	VBD
nyp.33433056928231	1057	69	three	three	CD
nyp.33433056928231	1057	70	pounds	pound	NNS
nyp.33433056928231	1057	71	and	and	CC
nyp.33433056928231	1057	72	a	a	DT
nyp.33433056928231	1057	73	half	half	NN
nyp.33433056928231	1057	74	of	of	IN
nyp.33433056928231	1057	75	rye	rye	NN
nyp.33433056928231	1057	76	flour	flour	NN
nyp.33433056928231	1057	77	into	into	IN
nyp.33433056928231	1057	78	a	a	DT
nyp.33433056928231	1057	79	bowl	bowl	NN
nyp.33433056928231	1057	80	or	or	CC
nyp.33433056928231	1057	81	tray	tray	NN
nyp.33433056928231	1057	82	,	,	,
nyp.33433056928231	1057	83	make	make	VB
nyp.33433056928231	1057	84	a	a	DT
nyp.33433056928231	1057	85	hollow	hollow	NN
nyp.33433056928231	1057	86	in	in	IN
nyp.33433056928231	1057	87	the	the	DT
nyp.33433056928231	1057	88	centre	centre	NN
nyp.33433056928231	1057	89	,	,	,
nyp.33433056928231	1057	90	pour	pour	VB
nyp.33433056928231	1057	91	in	in	IN
nyp.33433056928231	1057	92	the	the	DT
nyp.33433056928231	1057	93	sponge	sponge	NN
nyp.33433056928231	1057	94	,	,	,
nyp.33433056928231	1057	95	add	add	VB
nyp.33433056928231	1057	96	a	a	DT
nyp.33433056928231	1057	97	dessert	dessert	JJ
nyp.33433056928231	1057	98	spoonful	spoonful	NN
nyp.33433056928231	1057	99	of	of	IN
nyp.33433056928231	1057	100	salt	salt	NN
nyp.33433056928231	1057	101	,	,	,
nyp.33433056928231	1057	102	and	and	CC
nyp.33433056928231	1057	103	half	half	PDT
nyp.33433056928231	1057	104	a	a	DT
nyp.33433056928231	1057	105	small	small	JJ
nyp.33433056928231	1057	106	teaspoonful	teaspoonful	NN
nyp.33433056928231	1057	107	of	of	IN
nyp.33433056928231	1057	108	sal-	sal-	NN
nyp.33433056928231	1057	109	eratus	eratus	NN
nyp.33433056928231	1057	110	,	,	,
nyp.33433056928231	1057	111	dissolved	dissolve	VBN
nyp.33433056928231	1057	112	in	in	IN
nyp.33433056928231	1057	113	a	a	DT
nyp.33433056928231	1057	114	little	little	JJ
nyp.33433056928231	1057	115	water	water	NN
nyp.33433056928231	1057	116	,	,	,
nyp.33433056928231	1057	117	make	make	VB
nyp.33433056928231	1057	118	the	the	DT
nyp.33433056928231	1057	119	whole	whole	NN
nyp.33433056928231	1057	120	into	into	IN
nyp.33433056928231	1057	121	a	a	DT
nyp.33433056928231	1057	122	smooth	smooth	JJ
nyp.33433056928231	1057	123	dough	dough	NN
nyp.33433056928231	1057	124	,	,	,
nyp.33433056928231	1057	125	with	with	IN
nyp.33433056928231	1057	126	as	as	RB
nyp.33433056928231	1057	127	much	much	JJ
nyp.33433056928231	1057	128	warm	warm	JJ
nyp.33433056928231	1057	129	water	water	NN
nyp.33433056928231	1057	130	as	as	IN
nyp.33433056928231	1057	131	may	may	MD
nyp.33433056928231	1057	132	be	be	VB
nyp.33433056928231	1057	133	necessary	necessary	JJ
nyp.33433056928231	1057	134	;	;	:
nyp.33433056928231	1057	135	knead	knead	VB
nyp.33433056928231	1057	136	it	-PRON-	PRP
nyp.33433056928231	1057	137	well	well	RB
nyp.33433056928231	1057	138	,	,	,
nyp.33433056928231	1057	139	cover	cover	VB
nyp.33433056928231	1057	140	it	-PRON-	PRP
nyp.33433056928231	1057	141	,	,	,
nyp.33433056928231	1057	142	and	and	CC
nyp.33433056928231	1057	143	let	let	VB
nyp.33433056928231	1057	144	it	-PRON-	PRP
nyp.33433056928231	1057	145	set	set	VB
nyp.33433056928231	1057	146	in	in	IN
nyp.33433056928231	1057	147	a	a	DT
nyp.33433056928231	1057	148	warm	warm	JJ
nyp.33433056928231	1057	149	place	place	NN
nyp.33433056928231	1057	150	for	for	IN
nyp.33433056928231	1057	151	three	three	CD
nyp.33433056928231	1057	152	hours	hour	NNS
nyp.33433056928231	1057	153	,	,	,
nyp.33433056928231	1057	154	then	then	RB
nyp.33433056928231	1057	155	knead	knead	VB
nyp.33433056928231	1057	156	it	-PRON-	PRP
nyp.33433056928231	1057	157	again	again	RB
nyp.33433056928231	1057	158	,	,	,
nyp.33433056928231	1057	159	and	and	CC
nyp.33433056928231	1057	160	make	make	VB
nyp.33433056928231	1057	161	it	-PRON-	PRP
nyp.33433056928231	1057	162	in	in	IN
nyp.33433056928231	1057	163	two	two	CD
nyp.33433056928231	1057	164	or	or	CC
nyp.33433056928231	1057	165	three	three	CD
nyp.33433056928231	1057	166	loaves	loaf	NNS
nyp.33433056928231	1057	167	;	;	:
nyp.33433056928231	1057	168	bake	bake	VB
nyp.33433056928231	1057	169	in	in	RP
nyp.33433056928231	1057	170	a	a	DT
nyp.33433056928231	1057	171	quick	quick	JJ
nyp.33433056928231	1057	172	oven	oven	NN
nyp.33433056928231	1057	173	one	one	CD
nyp.33433056928231	1057	174	hour	hour	NN
nyp.33433056928231	1057	175	,	,	,
nyp.33433056928231	1057	176	if	if	IN
nyp.33433056928231	1057	177	made	make	VBN
nyp.33433056928231	1057	178	in	in	IN
nyp.33433056928231	1057	179	two	two	CD
nyp.33433056928231	1057	180	loaves	loaf	NNS
nyp.33433056928231	1057	181	,	,	,
nyp.33433056928231	1057	182	or	or	CC
nyp.33433056928231	1057	183	less	less	JJR
nyp.33433056928231	1057	184	if	if	IN
nyp.33433056928231	1057	185	the	the	DT
nyp.33433056928231	1057	186	loaves	loaf	NNS
nyp.33433056928231	1057	187	are	be	VBP
nyp.33433056928231	1057	188	smaller	small	JJR
nyp.33433056928231	1057	189	.	.	.
nyp.33433056928231	1058	1	Rye	Rye	NNP
nyp.33433056928231	1058	2	Bread	Bread	NNP
nyp.33433056928231	1058	3	Cake.—Take	Cake.—Take	NNP
nyp.33433056928231	1058	4	from	from	IN
nyp.33433056928231	1058	5	the	the	DT
nyp.33433056928231	1058	6	risen	rise	VBN
nyp.33433056928231	1058	7	dough	dough	NN
nyp.33433056928231	1058	8	,	,	,
nyp.33433056928231	1058	9	the	the	DT
nyp.33433056928231	1058	10	size	size	NN
nyp.33433056928231	1058	11	of	of	IN
nyp.33433056928231	1058	12	a	a	DT
nyp.33433056928231	1058	13	small	small	JJ
nyp.33433056928231	1058	14	loaf	loaf	NN
nyp.33433056928231	1058	15	,	,	,
nyp.33433056928231	1058	16	work	work	VB
nyp.33433056928231	1058	17	into	into	IN
nyp.33433056928231	1058	18	it	-PRON-	PRP
nyp.33433056928231	1058	19	a	a	DT
nyp.33433056928231	1058	20	small	small	JJ
nyp.33433056928231	1058	21	teacup	teacup	NN
nyp.33433056928231	1058	22	of	of	IN
nyp.33433056928231	1058	23	shortening	shortening	NN
nyp.33433056928231	1058	24	,	,	,
nyp.33433056928231	1058	25	make	make	VB
nyp.33433056928231	1058	26	it	-PRON-	PRP
nyp.33433056928231	1058	27	in	in	IN
nyp.33433056928231	1058	28	a	a	DT
nyp.33433056928231	1058	29	fiat	fiat	NN
nyp.33433056928231	1058	30	cake	cake	NN
nyp.33433056928231	1058	31	,	,	,
nyp.33433056928231	1058	32	rather	rather	RB
nyp.33433056928231	1058	33	more	more	JJR
nyp.33433056928231	1058	34	than	than	IN
nyp.33433056928231	1058	35	an	an	DT
nyp.33433056928231	1058	36	inch	inch	NN
nyp.33433056928231	1058	37	thick	thick	JJ
nyp.33433056928231	1058	38	,	,	,
nyp.33433056928231	1058	39	and	and	CC
nyp.33433056928231	1058	40	bake	bake	VB
nyp.33433056928231	1058	41	twenty	twenty	CD
nyp.33433056928231	1058	42	five	five	CD
nyp.33433056928231	1058	43	minutes	minute	NNS
nyp.33433056928231	1058	44	in	in	IN
nyp.33433056928231	1058	45	a	a	DT
nyp.33433056928231	1058	46	quick	quick	JJ
nyp.33433056928231	1058	47	oven	oven	NN
nyp.33433056928231	1058	48	.	.	.
nyp.33433056928231	1059	1	Graham	Graham	NNP
nyp.33433056928231	1059	2	Bread.—Make	Bread.—Make	NNP
nyp.33433056928231	1059	3	as	as	IN
nyp.33433056928231	1059	4	directed	direct	VBN
nyp.33433056928231	1059	5	for	for	IN
nyp.33433056928231	1059	6	wheat	wheat	NN
nyp.33433056928231	1059	7	and	and	CC
nyp.33433056928231	1059	8	indian	indian	JJ
nyp.33433056928231	1059	9	bread	bread	NN
nyp.33433056928231	1059	10	,	,	,
nyp.33433056928231	1059	11	using	use	VBG
nyp.33433056928231	1059	12	unbolted	unbolted	JJ
nyp.33433056928231	1059	13	wheat	wheat	NN
nyp.33433056928231	1059	14	flour	flour	NN
nyp.33433056928231	1059	15	instead	instead	RB
nyp.33433056928231	1059	16	of	of	IN
nyp.33433056928231	1059	17	superfine	superfine	NN
nyp.33433056928231	1059	18	.	.	.
nyp.33433056928231	1060	1	Bread	Bread	NNP
nyp.33433056928231	1060	2	Cake	Cake	NNP
nyp.33433056928231	1060	3	or	or	CC
nyp.33433056928231	1060	4	Biscuit.—Take	Biscuit.—Take	NNP
nyp.33433056928231	1060	5	from	from	IN
nyp.33433056928231	1060	6	risen	rise	VBN
nyp.33433056928231	1060	7	bread	bread	NN
nyp.33433056928231	1060	8	dough	dough	NN
nyp.33433056928231	1060	9	,	,	,
nyp.33433056928231	1060	10	the	the	DT
nyp.33433056928231	1060	11	size	size	NN
nyp.33433056928231	1060	12	of	of	IN
nyp.33433056928231	1060	13	a	a	DT
nyp.33433056928231	1060	14	small	small	JJ
nyp.33433056928231	1060	15	loaf	loaf	NN
nyp.33433056928231	1060	16	,	,	,
nyp.33433056928231	1060	17	work	work	VB
nyp.33433056928231	1060	18	into	into	IN
nyp.33433056928231	1060	19	it	-PRON-	PRP
nyp.33433056928231	1060	20	one	one	CD
nyp.33433056928231	1060	21	egg	egg	NN
nyp.33433056928231	1060	22	and	and	CC
nyp.33433056928231	1060	23	a	a	DT
nyp.33433056928231	1060	24	large	large	JJ
nyp.33433056928231	1060	25	table-	table-	NN
nyp.33433056928231	1060	26	spoonful	spoonful	NN
nyp.33433056928231	1060	27	of	of	IN
nyp.33433056928231	1060	28	lard	lard	NN
nyp.33433056928231	1060	29	when	when	WRB
nyp.33433056928231	1060	30	it	-PRON-	PRP
nyp.33433056928231	1060	31	is	be	VBZ
nyp.33433056928231	1060	32	thoroughly	thoroughly	RB
nyp.33433056928231	1060	33	amalgamated	amalgamate	VBN
nyp.33433056928231	1060	34	,	,	,
nyp.33433056928231	1060	35	flour	flour	NN
nyp.33433056928231	1060	36	the	the	DT
nyp.33433056928231	1060	37	hands	hand	NNS
nyp.33433056928231	1060	38	and	and	CC
nyp.33433056928231	1060	39	make	make	VB
nyp.33433056928231	1060	40	it	-PRON-	PRP
nyp.33433056928231	1060	41	in	in	IN
nyp.33433056928231	1060	42	balls	ball	NNS
nyp.33433056928231	1060	43	the	the	DT
nyp.33433056928231	1060	44	size	size	NN
nyp.33433056928231	1060	45	and	and	CC
nyp.33433056928231	1060	46	shape	shape	NN
nyp.33433056928231	1060	47	of	of	IN
nyp.33433056928231	1060	48	a	a	DT
nyp.33433056928231	1060	49	hen	hen	NN
nyp.33433056928231	1060	50	's	's	POS
nyp.33433056928231	1060	51	egg	egg	NN
nyp.33433056928231	1060	52	;	;	:
nyp.33433056928231	1060	53	rub	rub	VB
nyp.33433056928231	1060	54	a	a	DT
nyp.33433056928231	1060	55	tin	tin	NN
nyp.33433056928231	1060	56	pan	pan	NN
nyp.33433056928231	1060	57	over	over	RP
nyp.33433056928231	1060	58	with	with	IN
nyp.33433056928231	1060	59	a	a	DT
nyp.33433056928231	1060	60	bit	bit	NN
nyp.33433056928231	1060	61	of	of	IN
nyp.33433056928231	1060	62	sponge	sponge	NN
nyp.33433056928231	1060	63	dipped	dip	VBN
nyp.33433056928231	1060	64	in	in	IN
nyp.33433056928231	1060	65	butter	butter	NN
nyp.33433056928231	1060	66	,	,	,
nyp.33433056928231	1060	67	lay	lie	VBD
nyp.33433056928231	1060	68	them	-PRON-	PRP
nyp.33433056928231	1060	69	in	in	RP
nyp.33433056928231	1060	70	so	so	IN
nyp.33433056928231	1060	71	as	as	IN
nyp.33433056928231	1060	72	to	to	TO
nyp.33433056928231	1060	73	touch	touch	VB
nyp.33433056928231	1060	74	each	each	DT
nyp.33433056928231	1060	75	other	other	JJ
nyp.33433056928231	1060	76	until	until	IN
nyp.33433056928231	1060	77	the	the	DT
nyp.33433056928231	1060	78	pan	pan	NN
nyp.33433056928231	1060	79	is	be	VBZ
nyp.33433056928231	1060	80	full	full	JJ
nyp.33433056928231	1060	81	,	,	,
nyp.33433056928231	1060	82	wet	wet	JJ
nyp.33433056928231	1060	83	the	the	DT
nyp.33433056928231	1060	84	tops	top	NNS
nyp.33433056928231	1060	85	over	over	RP
nyp.33433056928231	1060	86	with	with	IN
nyp.33433056928231	1060	87	milk	milk	NN
nyp.33433056928231	1060	88	,	,	,
nyp.33433056928231	1060	89	then	then	RB
nyp.33433056928231	1060	90	set	set	VB
nyp.33433056928231	1060	91	them	-PRON-	PRP
nyp.33433056928231	1060	92	into	into	IN
nyp.33433056928231	1060	93	a	a	DT
nyp.33433056928231	1060	94	quick	quick	JJ
nyp.33433056928231	1060	95	oven	oven	NN
nyp.33433056928231	1060	96	for	for	IN
nyp.33433056928231	1060	97	twenty	twenty	CD
nyp.33433056928231	1060	98	minutes	minute	NNS
nyp.33433056928231	1060	99	,	,	,
nyp.33433056928231	1060	100	serve	serve	VBP
nyp.33433056928231	1060	101	hot	hot	JJ
nyp.33433056928231	1060	102	for	for	IN
nyp.33433056928231	1060	103	breakfast	breakfast	NN
nyp.33433056928231	1060	104	or	or	CC
nyp.33433056928231	1060	105	tea	tea	NN
nyp.33433056928231	1060	106	.	.	.
nyp.33433056928231	1061	1	When	when	WRB
nyp.33433056928231	1061	2	eaten	eat	VBN
nyp.33433056928231	1061	3	break	break	VBP
nyp.33433056928231	1061	4	them	-PRON-	PRP
nyp.33433056928231	1061	5	open	open	JJ
nyp.33433056928231	1061	6	—	—	:
nyp.33433056928231	1061	7	to	to	TO
nyp.33433056928231	1061	8	cut	cut	VB
nyp.33433056928231	1061	9	them	-PRON-	PRP
nyp.33433056928231	1061	10	would	would	MD
nyp.33433056928231	1061	11	make	make	VB
nyp.33433056928231	1061	12	them	-PRON-	PRP
nyp.33433056928231	1061	13	heavy	heavy	JJ
nyp.33433056928231	1061	14	.	.	.
nyp.33433056928231	1062	1	,	,	,
nyp.33433056928231	1062	2	Tliese	Tliese	NNP
nyp.33433056928231	1062	3	cakes	cake	NNS
nyp.33433056928231	1062	4	are	be	VBP
nyp.33433056928231	1062	5	very	very	RB
nyp.33433056928231	1062	6	nice	nice	JJ
nyp.33433056928231	1062	7	when	when	WRB
nyp.33433056928231	1062	8	cold	cold	JJ
nyp.33433056928231	1062	9	for	for	IN
nyp.33433056928231	1062	10	breakfast	breakfast	NN
nyp.33433056928231	1062	11	or	or	CC
nyp.33433056928231	1062	12	tea	tea	NN
nyp.33433056928231	1062	13	.	.	.
nyp.33433056928231	1063	1	Wheat	wheat	NN
nyp.33433056928231	1063	2	and	and	CC
nyp.33433056928231	1063	3	Indian	Indian	NNP
nyp.33433056928231	1063	4	Crumpets.—Put	crumpets.—put	SYM
nyp.33433056928231	1063	5	half	half	PDT
nyp.33433056928231	1063	6	a	a	DT
nyp.33433056928231	1063	7	gill	gill	NN
nyp.33433056928231	1063	8	of	of	IN
nyp.33433056928231	1063	9	yeast	yeast	NN
nyp.33433056928231	1063	10	into	into	IN
nyp.33433056928231	1063	11	a	a	DT
nyp.33433056928231	1063	12	quart	quart	NN
nyp.33433056928231	1063	13	of	of	IN
nyp.33433056928231	1063	14	warm	warm	JJ
nyp.33433056928231	1063	15	milk	milk	NN
nyp.33433056928231	1063	16	with	with	IN
nyp.33433056928231	1063	17	a	a	DT
nyp.33433056928231	1063	18	teaspoonful	teaspoonful	NN
nyp.33433056928231	1063	19	of	of	IN
nyp.33433056928231	1063	20	salt	salt	NN
nyp.33433056928231	1063	21	,	,	,
nyp.33433056928231	1063	22	stir	stir	VBP
nyp.33433056928231	1063	23	in	in	IN
nyp.33433056928231	1063	24	wheat	wheat	NN
nyp.33433056928231	1063	25	flour	flour	NN
nyp.33433056928231	1063	26	to	to	TO
nyp.33433056928231	1063	27	make	make	VB
nyp.33433056928231	1063	28	a	a	DT
nyp.33433056928231	1063	29	good	good	JJ
nyp.33433056928231	1063	30	batter	batter	NN
nyp.33433056928231	1063	31	,	,	,
nyp.33433056928231	1063	32	set	set	VBD
nyp.33433056928231	1063	33	it	-PRON-	PRP
nyp.33433056928231	1063	34	in	in	IN
nyp.33433056928231	1063	35	a	a	DT
nyp.33433056928231	1063	36	warm	warm	JJ
nyp.33433056928231	1063	37	place	place	NN
nyp.33433056928231	1063	38	to	to	TO
nyp.33433056928231	1063	39	rise	rise	VB
nyp.33433056928231	1063	40	,	,	,
nyp.33433056928231	1063	41	in	in	IN
nyp.33433056928231	1063	42	the	the	DT
nyp.33433056928231	1063	43	morning	morning	NN
nyp.33433056928231	1063	44	add	add	VB
nyp.33433056928231	1063	45	a	a	DT
nyp.33433056928231	1063	46	ieacupl'ul	ieacupl'ul	NN
nyp.33433056928231	1063	47	of	of	IN
nyp.33433056928231	1063	48	butter	butter	NN
nyp.33433056928231	1063	49	and	and	CC
nyp.33433056928231	1063	50	a	a	DT
nyp.33433056928231	1063	51	handful	handful	NN
nyp.33433056928231	1063	52	of	of	IN
nyp.33433056928231	1063	53	yellow	yellow	JJ
nyp.33433056928231	1063	54	DIRECTIONS	direction	NNS
nyp.33433056928231	1063	55	.	.	.
nyp.33433056928231	1064	1	"	"	``
nyp.33433056928231	1064	2	Balerahis	Balerahis	NNP
nyp.33433056928231	1064	3	.	.	.
nyp.33433056928231	1065	1	'	'	``
nyp.33433056928231	1065	2	iave	iave	NN
nyp.33433056928231	1065	3	a	a	DT
nyp.33433056928231	1065	4	pudding	pudding	NN
nyp.33433056928231	1065	5	stick	stick	NN
nyp.33433056928231	1065	6	'	'	''
nyp.33433056928231	1065	7	6'r	6'r	CC
nyp.33433056928231	1065	8	'	'	''
nyp.33433056928231	1065	9	sparMa'and	sparma'and	NN
nyp.33433056928231	1065	10	gradoaBj^'Btir	gradoabj^'btir	NN
nyp.33433056928231	1065	11	in	in	IN
nyp.33433056928231	1065	12	enough	enough	JJ
nyp.33433056928231	1065	13	buckwheat'flour	buckwheat'flour	NNP
nyp.33433056928231	1065	14	to	to	TO
nyp.33433056928231	1065	15	make	make	VB
nyp.33433056928231	1065	16	a	a	DT
nyp.33433056928231	1065	17	nice	nice	JJ
nyp.33433056928231	1065	18	batter	batter	NN
nyp.33433056928231	1065	19	,	,	,
nyp.33433056928231	1065	20	beat	beat	VBD
nyp.33433056928231	1065	21	it'per-	it'per-	NNP
nyp.33433056928231	1065	22	fectly	fectly	RB
nyp.33433056928231	1065	23	smooth	smooth	RB
nyp.33433056928231	1065	24	,	,	,
nyp.33433056928231	1065	25	then	then	RB
nyp.33433056928231	1065	26	cover	cover	VB
nyp.33433056928231	1065	27	it	-PRON-	PRP
nyp.33433056928231	1065	28	and	and	CC
nyp.33433056928231	1065	29	set	set	VBD
nyp.33433056928231	1065	30	it	-PRON-	PRP
nyp.33433056928231	1065	31	iu	iu	IN
nyp.33433056928231	1065	32	a	a	DT
nyp.33433056928231	1065	33	moderately	moderately	RB
nyp.33433056928231	1065	34	warm	warm	JJ
nyp.33433056928231	1065	35	place	place	NN
nyp.33433056928231	1065	36	until	until	IN
nyp.33433056928231	1065	37	morning	morning	NN
nyp.33433056928231	1065	38	,	,	,
nyp.33433056928231	1065	39	a	a	DT
nyp.33433056928231	1065	40	large	large	JJ
nyp.33433056928231	1065	41	handful	handful	NN
nyp.33433056928231	1065	42	of	of	IN
nyp.33433056928231	1065	43	cornmeal	cornmeal	NN
nyp.33433056928231	1065	44	may	may	MD
nyp.33433056928231	1065	45	be	be	VB
nyp.33433056928231	1065	46	put	put	VBN
nyp.33433056928231	1065	47	-with	-with	:
nyp.33433056928231	1065	48	the	the	DT
nyp.33433056928231	1065	49	flour	flour	NN
nyp.33433056928231	1065	50	,	,	,
nyp.33433056928231	1065	51	and	and	CC
nyp.33433056928231	1065	52	it	-PRON-	PRP
nyp.33433056928231	1065	53	is	be	VBZ
nyp.33433056928231	1065	54	by	by	IN
nyp.33433056928231	1065	55	many	many	JJ
nyp.33433056928231	1065	56	persons	person	NNS
nyp.33433056928231	1065	57	considerecPan	considerecPan	NNPS
nyp.33433056928231	1065	58	im-	im-	JJ
nyp.33433056928231	1065	59	provement	provement	NN
nyp.33433056928231	1065	60	.	.	.
nyp.33433056928231	1066	1	To	to	TO
nyp.33433056928231	1066	2	Bake	bake	VB
nyp.33433056928231	1066	3	Buckwheat	Buckwheat	NNP
nyp.33433056928231	1066	4	Cakes.—Set	Cakes.—Set	.
nyp.33433056928231	1066	5	a	a	DT
nyp.33433056928231	1066	6	'	'	``
nyp.33433056928231	1066	7	griddle	griddle	NN
nyp.33433056928231	1066	8	over	over	IN
nyp.33433056928231	1066	9	'	'	''
nyp.33433056928231	1066	10	a.	a.	NN
nyp.33433056928231	1067	1	gentle	gentle	JJ
nyp.33433056928231	1067	2	,	,	,
nyp.33433056928231	1067	3	steady	steady	JJ
nyp.33433056928231	1067	4	fire	fire	NN
nyp.33433056928231	1067	5	,	,	,
nyp.33433056928231	1067	6	when	when	WRB
nyp.33433056928231	1067	7	it	-PRON-	PRP
nyp.33433056928231	1067	8	is	be	VBZ
nyp.33433056928231	1067	9	hot	hot	JJ
nyp.33433056928231	1067	10	,	,	,
nyp.33433056928231	1067	11	rub	rub	VB
nyp.33433056928231	1067	12	it	-PRON-	PRP
nyp.33433056928231	1067	13	over	over	RP
nyp.33433056928231	1067	14	with	with	IN
nyp.33433056928231	1067	15	a	a	DT
nyp.33433056928231	1067	16	bit	bit	NN
nyp.33433056928231	1067	17	of	of	IN
nyp.33433056928231	1067	18	suet	suet	NN
nyp.33433056928231	1067	19	or	or	CC
nyp.33433056928231	1067	20	fat	fat	JJ
nyp.33433056928231	1067	21	fresh	fresh	JJ
nyp.33433056928231	1067	22	pork	pork	NN
nyp.33433056928231	1067	23	on	on	IN
nyp.33433056928231	1067	24	n	n	NNP
nyp.33433056928231	1067	25	lork	lork	NNP
nyp.33433056928231	1067	26	;	;	:
nyp.33433056928231	1067	27	the	the	DT
nyp.33433056928231	1067	28	griddle	griddle	NN
nyp.33433056928231	1067	29	must	must	MD
nyp.33433056928231	1067	30	be	be	VB
nyp.33433056928231	1067	31	hot	hot	JJ
nyp.33433056928231	1067	32	;	;	:
nyp.33433056928231	1067	33	but	but	CC
nyp.33433056928231	1067	34	not	not	RB
nyp.33433056928231	1067	35	scorch-	scorch-	VBN
nyp.33433056928231	1067	36	ing	ing	DT
nyp.33433056928231	1067	37	;	;	:
nyp.33433056928231	1067	38	put	put	VB
nyp.33433056928231	1067	39	the	the	DT
nyp.33433056928231	1067	40	batter	batter	NN
nyp.33433056928231	1067	41	on	on	RP
nyp.33433056928231	1067	42	in	in	IN
nyp.33433056928231	1067	43	small	small	JJ
nyp.33433056928231	1067	44	cakes.when	cakes.when	NNP
nyp.33433056928231	1067	45	brie	brie	NNP
nyp.33433056928231	1067	46	side	side	NN
nyp.33433056928231	1067	47	is	be	VBZ
nyp.33433056928231	1067	48	nicely	nicely	RB
nyp.33433056928231	1067	49	browned	brown	VBN
nyp.33433056928231	1067	50	and	and	CC
nyp.33433056928231	1067	51	about	about	RB
nyp.33433056928231	1067	52	half	half	PDT
nyp.33433056928231	1067	53	cooked	cook	VBN
nyp.33433056928231	1067	54	through	through	RB
nyp.33433056928231	1067	55	,	,	,
nyp.33433056928231	1067	56	turn	turn	VB
nyp.33433056928231	1067	57	them	-PRON-	PRP
nyp.33433056928231	1067	58	.	.	.
nyp.33433056928231	1068	1	These	these	DT
nyp.33433056928231	1068	2	cakes	cake	NNS
nyp.33433056928231	1068	3	to	to	TO
nyp.33433056928231	1068	4	be	be	VB
nyp.33433056928231	1068	5	in	in	IN
nyp.33433056928231	1068	6	perfection	perfection	NN
nyp.33433056928231	1068	7	,	,	,
nyp.33433056928231	1068	8	must{be	must{be	NNP
nyp.33433056928231	1068	9	'	'	POS
nyp.33433056928231	1068	10	n6	n6	NN
nyp.33433056928231	1068	11	t	t	NN
nyp.33433056928231	1068	12	much	much	RB
nyp.33433056928231	1068	13	;	;	:
nyp.33433056928231	1068	14	thicker	thick	JJR
nyp.33433056928231	1068	15	than	than	IN
nyp.33433056928231	1068	16	a	a	DT
nyp.33433056928231	1068	17	dollar	dollar	NN
nyp.33433056928231	1068	18	piece	piece	NN
nyp.33433056928231	1068	19	,	,	,
nyp.33433056928231	1068	20	and	and	CC
nyp.33433056928231	1068	21	bbth	bbth	NNP
nyp.33433056928231	1068	22	sides	side	VBZ
nyp.33433056928231	1068	23	a	a	DT
nyp.33433056928231	1068	24	delicate	delicate	JJ
nyp.33433056928231	1068	25	brown	brown	NN
nyp.33433056928231	1068	26	.	.	.
nyp.33433056928231	1069	1	Should	Should	MD
nyp.33433056928231	1069	2	'	'	``
nyp.33433056928231	1069	3	the	the	DT
nyp.33433056928231	1069	4	batter	batter	NN
nyp.33433056928231	1069	5	prove	prove	VB
nyp.33433056928231	1069	6	too	too	RB
nyp.33433056928231	1069	7	thick	thick	JJ
nyp.33433056928231	1069	8	it	-PRON-	PRP
nyp.33433056928231	1069	9	may	may	MD
nyp.33433056928231	1069	10	be	be	VB
nyp.33433056928231	1069	11	;	;	:
nyp.33433056928231	1069	12	made	make	VBN
nyp.33433056928231	1069	13	thinner	thin	JJR
nyp.33433056928231	1069	14	'	'	''
nyp.33433056928231	1069	15	with	with	IN
nyp.33433056928231	1069	16	sweet	sweet	JJ
nyp.33433056928231	1069	17	milk	milk	NN
nyp.33433056928231	1069	18	,	,	,
nyp.33433056928231	1069	19	this	this	DT
nyp.33433056928231	1069	20	will	will	MD
nyp.33433056928231	1069	21	also	also	RB
nyp.33433056928231	1069	22	make	make	VB
nyp.33433056928231	1069	23	them	-PRON-	PRP
nyp.33433056928231	1069	24	bake	bake	VB
nyp.33433056928231	1069	25	a	a	DT
nyp.33433056928231	1069	26	finer	fine	JJR
nyp.33433056928231	1069	27	color	color	NN
nyp.33433056928231	1069	28	.	.	.
nyp.33433056928231	1070	1	The	the	DT
nyp.33433056928231	1070	2	best	good	JJS
nyp.33433056928231	1070	3	of	of	IN
nyp.33433056928231	1070	4	sweet	sweet	JJ
nyp.33433056928231	1070	5	butter	butter	NN
nyp.33433056928231	1070	6	and	and	CC
nyp.33433056928231	1070	7	syrup	syrup	NN
nyp.33433056928231	1070	8	to	to	TO
nyp.33433056928231	1070	9	be	be	VB
nyp.33433056928231	1070	10	served	serve	VBN
nyp.33433056928231	1070	11	with	with	IN
nyp.33433056928231	1070	12	buckwheat	buckwheat	NN
nyp.33433056928231	1070	13	cakes	cake	NNS
nyp.33433056928231	1070	14	hot	hot	JJ
nyp.33433056928231	1070	15	from	from	IN
nyp.33433056928231	1070	16	the	the	DT
nyp.33433056928231	1070	17	griddle	griddle	NN
nyp.33433056928231	1070	18	;	;	:
nyp.33433056928231	1070	19	should	should	MD
nyp.33433056928231	1070	20	the	the	DT
nyp.33433056928231	1070	21	cakes	cake	NNS
nyp.33433056928231	1070	22	be	be	VB
nyp.33433056928231	1070	23	preferred	prefer	VBN
nyp.33433056928231	1070	24	thicker	thick	JJR
nyp.33433056928231	1070	25	than	than	IN
nyp.33433056928231	1070	26	mentioned	mention	VBN
nyp.33433056928231	1070	27	in	in	IN
nyp.33433056928231	1070	28	this	this	DT
nyp.33433056928231	1070	29	receipt	receipt	NN
nyp.33433056928231	1070	30	,	,	,
nyp.33433056928231	1070	31	it	-PRON-	PRP
nyp.33433056928231	1070	32	is	be	VBZ
nyp.33433056928231	1070	33	an	an	DT
nyp.33433056928231	1070	34	easy	easy	JJ
nyp.33433056928231	1070	35	matter	matter	NN
nyp.33433056928231	1070	36	:	:	:
nyp.33433056928231	1070	37	to	to	TO
nyp.33433056928231	1070	38	:	:	:
nyp.33433056928231	1070	39	make	make	VB
nyp.33433056928231	1070	40	them	-PRON-	PRP
nyp.33433056928231	1070	41	so	so	RB
nyp.33433056928231	1070	42	;	;	:
nyp.33433056928231	1070	43	take	take	VB
nyp.33433056928231	1070	44	care	care	NN
nyp.33433056928231	1070	45	that	that	IN
nyp.33433056928231	1070	46	they	-PRON-	PRP
nyp.33433056928231	1070	47	are	be	VBP
nyp.33433056928231	1070	48	baked	bake	VBN
nyp.33433056928231	1070	49	through	through	IN
nyp.33433056928231	1070	50	.	.	.
nyp.33433056928231	1071	1	f	f	LS
nyp.33433056928231	1071	2	Buckwheat	Buckwheat	NNP
nyp.33433056928231	1071	3	may	may	MD
nyp.33433056928231	1071	4	'	'	''
nyp.33433056928231	1071	5	be	be	VB
nyp.33433056928231	1071	6	mixed	mix	VBN
nyp.33433056928231	1071	7	the	the	DT
nyp.33433056928231	1071	8	same	same	JJ
nyp.33433056928231	1071	9	as	as	IN
nyp.33433056928231	1071	10	wheat	wheat	NN
nyp.33433056928231	1071	11	mnffiris	mnffiris	NN
nyp.33433056928231	1071	12	,	,	,
nyp.33433056928231	1071	13	and	and	CC
nyp.33433056928231	1071	14	<	<	XX
nyp.33433056928231	1071	15	baked	bake	VBD
nyp.33433056928231	1071	16	on	on	IN
nyp.33433056928231	1071	17	a	a	DT
nyp.33433056928231	1071	18	griddle	griddle	NN
nyp.33433056928231	1071	19	.	.	.
nyp.33433056928231	1072	1	Mcppins.—Mix	Mcppins.—Mix	NFP
nyp.33433056928231	1072	2	with	with	IN
nyp.33433056928231	1072	3	a	a	DT
nyp.33433056928231	1072	4	pint	pint	NN
nyp.33433056928231	1072	5	of	of	IN
nyp.33433056928231	1072	6	warm	warm	JJ
nyp.33433056928231	1072	7	milk	milk	NN
nyp.33433056928231	1072	8	two	two	CD
nyp.33433056928231	1072	9	well'beaten	well'beaten	CD
nyp.33433056928231	1072	10	eggf	eggf	NNS
nyp.33433056928231	1072	11	*	*	NFP
nyp.33433056928231	1072	12	,	,	,
nyp.33433056928231	1072	13	half	half	PDT
nyp.33433056928231	1072	14	a	a	DT
nyp.33433056928231	1072	15	teaspoonful	teaspoonful	NN
nyp.33433056928231	1072	16	of	of	IN
nyp.33433056928231	1072	17	'	'	``
nyp.33433056928231	1072	18	melted	melt	VBN
nyp.33433056928231	1072	19	butter	butter	NN
nyp.33433056928231	1072	20	and	and	CC
nyp.33433056928231	1072	21	half	half	PDT
nyp.33433056928231	1072	22	a	a	DT
nyp.33433056928231	1072	23	gill	gill	NNP
nyp.33433056928231	1072	24	of	of	IN
nyp.33433056928231	1072	25	baker	baker	NNP
nyp.33433056928231	1072	26	's	's	POS
nyp.33433056928231	1072	27	yeast	yeast	NN
nyp.33433056928231	1072	28	with	with	IN
nyp.33433056928231	1072	29	a	a	DT
nyp.33433056928231	1072	30	teaspoonful'of	teaspoonful'of	NN
nyp.33433056928231	1072	31	salt	salt	NN
nyp.33433056928231	1072	32	and	and	CC
nyp.33433056928231	1072	33	a	a	DT
nyp.33433056928231	1072	34	'	'	``
nyp.33433056928231	1072	35	bit	bit	NN
nyp.33433056928231	1072	36	of	of	IN
nyp.33433056928231	1072	37	saleratus	saleratus	NN
nyp.33433056928231	1072	38	the	the	DT
nyp.33433056928231	1072	39	size	size	NN
nyp.33433056928231	1072	40	of	of	IN
nyp.33433056928231	1072	41	a	a	DT
nyp.33433056928231	1072	42	large	large	JJ
nyp.33433056928231	1072	43	pea	pea	NN
nyp.33433056928231	1072	44	(	(	-LRB-
nyp.33433056928231	1072	45	dissolved	dissolve	VBN
nyp.33433056928231	1072	46	in	in	IN
nyp.33433056928231	1072	47	hot	hot	JJ
nyp.33433056928231	1072	48	'	'	''
nyp.33433056928231	1072	49	water	water	NN
nyp.33433056928231	1072	50	)	)	-RRB-
nyp.33433056928231	1072	51	stir	stir	VBP
nyp.33433056928231	1072	52	in	in	IN
nyp.33433056928231	1072	53	enough	enough	JJ
nyp.33433056928231	1072	54	sifted	sift	VBN
nyp.33433056928231	1072	55	wheat	wheat	NN
nyp.33433056928231	1072	56	flour	flour	NN
nyp.33433056928231	1072	57	to	to	TO
nyp.33433056928231	1072	58	make	make	VB
nyp.33433056928231	1072	59	a	a	DT
nyp.33433056928231	1072	60	thick	thick	JJ
nyp.33433056928231	1072	61	'	'	''
nyp.33433056928231	1072	62	batter,'set'it	batter,'set'it	IN
nyp.33433056928231	1072	63	m'Vwarrn	m'Vwarrn	NNP
nyp.33433056928231	1072	64	place	place	NN
nyp.33433056928231	1072	65	to	to	TO
nyp.33433056928231	1072	66	rise	rise	VB
nyp.33433056928231	1072	67	,	,	,
nyp.33433056928231	1072	68	for	for	IN
nyp.33433056928231	1072	69	three	three	CD
nyp.33433056928231	1072	70	hours	hour	NNS
nyp.33433056928231	1072	71	in	in	IN
nyp.33433056928231	1072	72	wirm	wirm	JJ
nyp.33433056928231	1072	73	weather	weather	NN
nyp.33433056928231	1072	74	,	,	,
nyp.33433056928231	1072	75	or	or	CC
nyp.33433056928231	1072	76	longer	long	JJR
nyp.33433056928231	1072	77	in	in	IN
nyp.33433056928231	1072	78	winter	winter	NN
nyp.33433056928231	1072	79	;	;	:
nyp.33433056928231	1072	80	it	-PRON-	PRP
nyp.33433056928231	1072	81	may	may	MD
nyp.33433056928231	1072	82	be	be	VB
nyp.33433056928231	1072	83	mixed	mix	VBN
nyp.33433056928231	1072	84	at	at	IN
nyp.33433056928231	1072	85	night	night	NN
nyp.33433056928231	1072	86	for	for	IN
nyp.33433056928231	1072	87	'	'	POS
nyp.33433056928231	1072	88	breakfast	breakfast	NN
nyp.33433056928231	1072	89	next	next	JJ
nyp.33433056928231	1072	90	morning	morning	NN
nyp.33433056928231	1072	91	—	—	:
nyp.33433056928231	1072	92	put	put	VB
nyp.33433056928231	1072	93	a	a	DT
nyp.33433056928231	1072	94	griddle	griddle	NN
nyp.33433056928231	1072	95	over	over	IN
nyp.33433056928231	1072	96	the	the	DT
nyp.33433056928231	1072	97	fire	fire	NN
nyp.33433056928231	1072	98	,	,	,
nyp.33433056928231	1072	99	when	when	WRB
nyp.33433056928231	1072	100	it	-PRON-	PRP
nyp.33433056928231	1072	101	is	be	VBZ
nyp.33433056928231	1072	102	hot	hot	JJ
nyp.33433056928231	1072	103	rub	rub	VB
nyp.33433056928231	1072	104	it	-PRON-	PRP
nyp.33433056928231	1072	105	over	over	RP
nyp.33433056928231	1072	106	with	with	IN
nyp.33433056928231	1072	107	some	some	DT
nyp.33433056928231	1072	108	fat	fat	NN
nyp.33433056928231	1072	109	,	,	,
nyp.33433056928231	1072	110	grease	grease	VB
nyp.33433056928231	1072	111	the	the	DT
nyp.33433056928231	1072	112	inside	inside	NN
nyp.33433056928231	1072	113	of	of	IN
nyp.33433056928231	1072	114	the	the	DT
nyp.33433056928231	1072	115	rings	ring	NNS
nyp.33433056928231	1072	116	,	,	,
nyp.33433056928231	1072	117	set	set	VBD
nyp.33433056928231	1072	118	them	-PRON-	PRP
nyp.33433056928231	1072	119	on	on	RP
nyp.33433056928231	1072	120	and	and	CC
nyp.33433056928231	1072	121	half	half	NN
nyp.33433056928231	1072	122	fill	fill	VB
nyp.33433056928231	1072	123	them	-PRON-	PRP
nyp.33433056928231	1072	124	with	with	IN
nyp.33433056928231	1072	125	the	the	DT
nyp.33433056928231	1072	126	batter	batter	NN
nyp.33433056928231	1072	127	,	,	,
nyp.33433056928231	1072	128	or1	or1	NN
nyp.33433056928231	1072	129	they	-PRON-	PRP
nyp.33433056928231	1072	130	may	may	MD
nyp.33433056928231	1072	131	be	be	VB
nyp.33433056928231	1072	132	done	do	VBN
nyp.33433056928231	1072	133	without	without	IN
nyp.33433056928231	1072	134	rings	ring	NNS
nyp.33433056928231	1072	135	;	;	:
nyp.33433056928231	1072	136	when	when	WRB
nyp.33433056928231	1072	137	one	one	CD
nyp.33433056928231	1072	138	side	side	NN
nyp.33433056928231	1072	139	is	be	VBZ
nyp.33433056928231	1072	140	done	do	VBN
nyp.33433056928231	1072	141	turn	turn	NN
nyp.33433056928231	1072	142	the	the	DT
nyp.33433056928231	1072	143	other	other	JJ
nyp.33433056928231	1072	144	;	;	:
nyp.33433056928231	1072	145	bake	bake	VB
nyp.33433056928231	1072	146	a	a	DT
nyp.33433056928231	1072	147	light	light	JJ
nyp.33433056928231	1072	148	color	color	NN
nyp.33433056928231	1072	149	,	,	,
nyp.33433056928231	1072	150	as	as	IN
nyp.33433056928231	1072	151	they	-PRON-	PRP
nyp.33433056928231	1072	152	are	be	VBP
nyp.33433056928231	1072	153	done	do	VBN
nyp.33433056928231	1072	154	break	break	NN
nyp.33433056928231	1072	155	each	each	DT
nyp.33433056928231	1072	156	one	one	CD
nyp.33433056928231	1072	157	open	open	JJ
nyp.33433056928231	1072	158	,	,	,
nyp.33433056928231	1072	159	put	put	VB
nyp.33433056928231	1072	160	a	a	DT
nyp.33433056928231	1072	161	bit	bit	NN
nyp.33433056928231	1072	162	Of	of	IN
nyp.33433056928231	1072	163	:	:	:
nyp.33433056928231	1072	164	but-	but-	JJ
nyp.33433056928231	1072	165	ter	ter	NN
nyp.33433056928231	1072	166	in	in	IN
nyp.33433056928231	1072	167	each	each	DT
nyp.33433056928231	1072	168	,	,	,
nyp.33433056928231	1072	169	and	and	CC
nyp.33433056928231	1072	170	set	set	VBD
nyp.33433056928231	1072	171	them	-PRON-	PRP
nyp.33433056928231	1072	172	in	in	IN
nyp.33433056928231	1072	173	front	front	NN
nyp.33433056928231	1072	174	of	of	IN
nyp.33433056928231	1072	175	the	the	DT
nyp.33433056928231	1072	176	fire	fire	NN
nyp.33433056928231	1072	177	'	'	''
nyp.33433056928231	1072	178	until	until	IN
nyp.33433056928231	1072	179	served	serve	VBN
nyp.33433056928231	1072	180	;	;	:
nyp.33433056928231	1072	181	muffins	muffin	NNS
nyp.33433056928231	1072	182	should	should	MD
nyp.33433056928231	1072	183	never	never	RB
nyp.33433056928231	1072	184	be	be	VB
nyp.33433056928231	1072	185	cut	cut	VBN
nyp.33433056928231	1072	186	open	open	JJ
nyp.33433056928231	1072	187	.	.	.
nyp.33433056928231	1073	1	Cold	cold	JJ
nyp.33433056928231	1073	2	mriflms	mriflm	NNS
nyp.33433056928231	1073	3	may	may	MD
nyp.33433056928231	1073	4	be	be	VB
nyp.33433056928231	1073	5	toast-	toast-	XX
nyp.33433056928231	1073	6	'	'	''
nyp.33433056928231	1073	7	ed	ed	NN
nyp.33433056928231	1073	8	and	and	CC
nyp.33433056928231	1073	9	served	serve	VBD
nyp.33433056928231	1073	10	hot	hot	JJ
nyp.33433056928231	1073	11	.	.	.
nyp.33433056928231	1074	1	Tea	tea	NN
nyp.33433056928231	1074	2	Rusk.—To	Rusk.—To	NNP
nyp.33433056928231	1074	3	a	a	DT
nyp.33433056928231	1074	4	pint	pint	NN
nyp.33433056928231	1074	5	of	of	IN
nyp.33433056928231	1074	6	warm	warm	JJ
nyp.33433056928231	1074	7	milk	milk	NN
nyp.33433056928231	1074	8	,	,	,
nyp.33433056928231	1074	9	r	r	NN
nyp.33433056928231	1074	10	/	/	SYM
nyp.33433056928231	1074	11	ut'half	ut'half	NNP
nyp.33433056928231	1074	12	a	a	DT
nyp.33433056928231	1074	13	gill	gill	NN
nyp.33433056928231	1074	14	of	of	IN
nyp.33433056928231	1074	15	ta-	ta-	NNP
nyp.33433056928231	1074	16	ker	ker	NNP
nyp.33433056928231	1074	17	's	's	POS
nyp.33433056928231	1074	18	yeast	yeast	NN
nyp.33433056928231	1074	19	,	,	,
nyp.33433056928231	1074	20	a	a	DT
nyp.33433056928231	1074	21	teaspoonful	teaspoonful	NN
nyp.33433056928231	1074	22	of	of	IN
nyp.33433056928231	1074	23	salt	salt	NN
nyp.33433056928231	1074	24	,	,	,
nyp.33433056928231	1074	25	and	and	CC
nyp.33433056928231	1074	26	half	half	PDT
nyp.33433056928231	1074	27	a	a	DT
nyp.33433056928231	1074	28	small	small	JJ
nyp.33433056928231	1074	29	teaspoonful	teaspoonful	NN
nyp.33433056928231	1074	30	of	of	IN
nyp.33433056928231	1074	31	saleratus	saleratus	NNP
nyp.33433056928231	1074	32	,	,	,
nyp.33433056928231	1074	33	dissolved	dissolve	VBN
nyp.33433056928231	1074	34	in	in	IN
nyp.33433056928231	1074	35	a	a	DT
nyp.33433056928231	1074	36	little	little	JJ
nyp.33433056928231	1074	37	hot	hot	JJ
nyp.33433056928231	1074	38	water	water	NN
nyp.33433056928231	1074	39	,	,	,
nyp.33433056928231	1074	40	put	put	VBN
nyp.33433056928231	1074	41	to	to	IN
nyp.33433056928231	1074	42	it	-PRON-	PRP
nyp.33433056928231	1074	43	enough	enough	JJ
nyp.33433056928231	1074	44	wheat	wheat	NN
nyp.33433056928231	1074	45	flour	flour	NN
nyp.33433056928231	1074	46	to	to	TO
nyp.33433056928231	1074	47	make	make	VB
nyp.33433056928231	1074	48	a	a	DT
nyp.33433056928231	1074	49	soft	soft	JJ
nyp.33433056928231	1074	50	dough	dough	NN
nyp.33433056928231	1074	51	,	,	,
nyp.33433056928231	1074	52	mix	mix	VB
nyp.33433056928231	1074	53	well	well	RB
nyp.33433056928231	1074	54	arid	arid	JJ
nyp.33433056928231	1074	55	smooth	smooth	RB
nyp.33433056928231	1074	56	;	;	:
nyp.33433056928231	1074	57	cover	cover	VB
nyp.33433056928231	1074	58	it	-PRON-	PRP
nyp.33433056928231	1074	59	,	,	,
nyp.33433056928231	1074	60	and	and	CC
nyp.33433056928231	1074	61	set	set	VBD
nyp.33433056928231	1074	62	it	-PRON-	PRP
nyp.33433056928231	1074	63	in	in	IN
nyp.33433056928231	1074	64	a	a	DT
nyp.33433056928231	1074	65	warm	warm	JJ
nyp.33433056928231	1074	66	place	place	NN
nyp.33433056928231	1074	67	for	for	IN
nyp.33433056928231	1074	68	two	two	CD
nyp.33433056928231	1074	69	hours	hour	NNS
nyp.33433056928231	1074	70	,	,	,
nyp.33433056928231	1074	71	to	to	TO
nyp.33433056928231	1074	72	rise	rise	VB
nyp.33433056928231	1074	73	;	;	:
nyp.33433056928231	1074	74	when	when	WRB
nyp.33433056928231	1074	75	light	light	NN
nyp.33433056928231	1074	76	,	,	,
nyp.33433056928231	1074	77	add	add	VB
nyp.33433056928231	1074	78	half	half	PDT
nyp.33433056928231	1074	79	a	a	DT
nyp.33433056928231	1074	80	teacup	teacup	NN
nyp.33433056928231	1074	81	of	of	IN
nyp.33433056928231	1074	82	sugar	sugar	NN
nyp.33433056928231	1074	83	,	,	,
nyp.33433056928231	1074	84	and	and	CC
nyp.33433056928231	1074	85	a	a	DT
nyp.33433056928231	1074	86	cup	cup	NN
nyp.33433056928231	1074	87	of	of	IN
nyp.33433056928231	1074	88	melted	melt	VBN
nyp.33433056928231	1074	89	butter	butter	NN
nyp.33433056928231	1074	90	,	,	,
nyp.33433056928231	1074	91	work	work	VB
nyp.33433056928231	1074	92	them	-PRON-	PRP
nyp.33433056928231	1074	93	well	well	RB
nyp.33433056928231	1074	94	into	into	IN
nyp.33433056928231	1074	95	the	the	DT
nyp.33433056928231	1074	96	dough	dough	NN
nyp.33433056928231	1074	97	,	,	,
nyp.33433056928231	1074	98	flour	flour	VB
nyp.33433056928231	1074	99	your	-PRON-	PRP$
nyp.33433056928231	1074	100	hands	hand	NNS
nyp.33433056928231	1074	101	well	well	RB
nyp.33433056928231	1074	102	,	,	,
nyp.33433056928231	1074	103	arid	arid	JJ
nyp.33433056928231	1074	104	make	make	VBP
nyp.33433056928231	1074	105	it	-PRON-	PRP
nyp.33433056928231	1074	106	in	in	IN
nyp.33433056928231	1074	107	small	small	JJ
nyp.33433056928231	1074	108	cakes	cake	NNS
nyp.33433056928231	1074	109	,	,	,
nyp.33433056928231	1074	110	(	(	-LRB-
nyp.33433056928231	1074	111	the	the	DT
nyp.33433056928231	1074	112	size	size	NN
nyp.33433056928231	1074	113	of	of	IN
nyp.33433056928231	1074	114	a	a	DT
nyp.33433056928231	1074	115	large	large	JJ
nyp.33433056928231	1074	116	egg	egg	NN
nyp.33433056928231	1074	117	,	,	,
nyp.33433056928231	1074	118	or	or	CC
nyp.33433056928231	1074	119	a	a	DT
nyp.33433056928231	1074	120	trifle	trifle	RB
nyp.33433056928231	1074	121	larger	large	JJR
nyp.33433056928231	1074	122	,	,	,
nyp.33433056928231	1074	123	)	)	-RRB-
nyp.33433056928231	1074	124	lay	lie	VBD
nyp.33433056928231	1074	125	them	-PRON-	PRP
nyp.33433056928231	1074	126	close	close	RB
nyp.33433056928231	1074	127	together	together	RB
nyp.33433056928231	1074	128	in	in	IN
nyp.33433056928231	1074	129	a	a	DT
nyp.33433056928231	1074	130	buttered	buttered	JJ
nyp.33433056928231	1074	131	pan	pan	NN
nyp.33433056928231	1074	132	.	.	.
nyp.33433056928231	1075	1	dip	dip	VB
nyp.33433056928231	1075	2	your	-PRON-	PRP$
nyp.33433056928231	1075	3	hand	hand	NN
nyp.33433056928231	1075	4	m	m	NN
nyp.33433056928231	1075	5	a	a	DT
nyp.33433056928231	1075	6	little	little	JJ
nyp.33433056928231	1075	7	DIRECTIONS	direction	NNS
nyp.33433056928231	1075	8	.	.	.
nyp.33433056928231	1076	1	sweetened	sweeten	VBN
nyp.33433056928231	1076	2	milk	milk	NN
nyp.33433056928231	1076	3	,	,	,
nyp.33433056928231	1076	4	and	and	CC
nyp.33433056928231	1076	5	pass	pass	VB
nyp.33433056928231	1076	6	it	-PRON-	PRP
nyp.33433056928231	1076	7	lightly	lightly	RB
nyp.33433056928231	1076	8	over	over	IN
nyp.33433056928231	1076	9	the	the	DT
nyp.33433056928231	1076	10	tops	top	NNS
nyp.33433056928231	1076	11	of	of	IN
nyp.33433056928231	1076	12	the	the	DT
nyp.33433056928231	1076	13	rusks	rusk	NNS
nyp.33433056928231	1076	14	,	,	,
nyp.33433056928231	1076	15	set	set	VBD
nyp.33433056928231	1076	16	them	-PRON-	PRP
nyp.33433056928231	1076	17	in	in	IN
nyp.33433056928231	1076	18	a	a	DT
nyp.33433056928231	1076	19	quick	quick	JJ
nyp.33433056928231	1076	20	oven	oven	NN
nyp.33433056928231	1076	21	for	for	IN
nyp.33433056928231	1076	22	half	half	PDT
nyp.33433056928231	1076	23	an	an	DT
nyp.33433056928231	1076	24	hour	hour	NN
nyp.33433056928231	1076	25	;	;	:
nyp.33433056928231	1076	26	serve	serve	VB
nyp.33433056928231	1076	27	hot	hot	JJ
nyp.33433056928231	1076	28	.	.	.
nyp.33433056928231	1077	1	'	'	``
nyp.33433056928231	1077	2	Common	common	JJ
nyp.33433056928231	1077	3	Buns.—Rub	Buns.—Rub	NNP
nyp.33433056928231	1077	4	four	four	CD
nyp.33433056928231	1077	5	ounces	ounce	NNS
nyp.33433056928231	1077	6	of	of	IN
nyp.33433056928231	1077	7	butter	butter	NN
nyp.33433056928231	1077	8	into;two.pounds	into;two.pound	NNS
nyp.33433056928231	1077	9	of	of	IN
nyp.33433056928231	1077	10	flour	flour	NN
nyp.33433056928231	1077	11	,	,	,
nyp.33433056928231	1077	12	with	with	IN
nyp.33433056928231	1077	13	-	-	HYPH
nyp.33433056928231	1077	14	four	four	CD
nyp.33433056928231	1077	15	ounces	ounce	NNS
nyp.33433056928231	1077	16	of	of	IN
nyp.33433056928231	1077	17	fine	fine	JJ
nyp.33433056928231	1077	18	sugar	sugar	NN
nyp.33433056928231	1077	19	and	and	CC
nyp.33433056928231	1077	20	a	a	DT
nyp.33433056928231	1077	21	teaspoonful	teaspoonful	NN
nyp.33433056928231	1077	22	of	of	IN
nyp.33433056928231	1077	23	carraway	carraway	NN
nyp.33433056928231	1077	24	seeds	seed	NNS
nyp.33433056928231	1077	25	,	,	,
nyp.33433056928231	1077	26	and	and	CC
nyp.33433056928231	1077	27	the	the	DT
nyp.33433056928231	1077	28	same	same	JJ
nyp.33433056928231	1077	29	of	of	IN
nyp.33433056928231	1077	30	salt	salt	NN
nyp.33433056928231	1077	31	;	;	:
nyp.33433056928231	1077	32	add	add	VB
nyp.33433056928231	1077	33	half	half	PDT
nyp.33433056928231	1077	34	a	a	DT
nyp.33433056928231	1077	35	gill	gill	NN
nyp.33433056928231	1077	36	of	of	IN
nyp.33433056928231	1077	37	-	-	HYPH
nyp.33433056928231	1077	38	yeast	yeast	NN
nyp.33433056928231	1077	39	,	,	,
nyp.33433056928231	1077	40	and	and	CC
nyp.33433056928231	1077	41	as	as	RB
nyp.33433056928231	1077	42	much	much	RB
nyp.33433056928231	1077	43	warm	warm	JJ
nyp.33433056928231	1077	44	milk	milk	NN
nyp.33433056928231	1077	45	as	as	IN
nyp.33433056928231	1077	46	will	will	MD
nyp.33433056928231	1077	47	make	make	VB
nyp.33433056928231	1077	48	,	,	,
nyp.33433056928231	1077	49	a	a	DT
nyp.33433056928231	1077	50	soft	soft	JJ
nyp.33433056928231	1077	51	dough	dough	NN
nyp.33433056928231	1077	52	;	;	,
nyp.33433056928231	1077	53	set	set	VB
nyp.33433056928231	1077	54	it	-PRON-	PRP
nyp.33433056928231	1077	55	in	in	IN
nyp.33433056928231	1077	56	a	a	DT
nyp.33433056928231	1077	57	warmi	warmi	NN
nyp.33433056928231	1077	58	place	place	NN
nyp.33433056928231	1077	59	to	to	IN
nyp.33433056928231	1077	60	risej	risej	NNP
nyp.33433056928231	1077	61	(	(	-LRB-
nyp.33433056928231	1077	62	it	-PRON-	PRP
nyp.33433056928231	1077	63	will	will	MD
nyp.33433056928231	1077	64	be	be	VB
nyp.33433056928231	1077	65	light	light	JJ
nyp.33433056928231	1077	66	pftor	pftor	NN
nyp.33433056928231	1077	67	about	about	RB
nyp.33433056928231	1077	68	three	three	CD
nyp.33433056928231	1077	69	hours	hour	NNS
nyp.33433056928231	1077	70	;	;	,
nyp.33433056928231	1077	71	)	)	-RRB-
nyp.33433056928231	1077	72	'	'	``
nyp.33433056928231	1077	73	strew	strew	VB
nyp.33433056928231	1077	74	a	a	DT
nyp.33433056928231	1077	75	paste	paste	NN
nyp.33433056928231	1077	76	-	-	HYPH
nyp.33433056928231	1077	77	slab	slab	NN
nyp.33433056928231	1077	78	ana	ana	NNP
nyp.33433056928231	1077	79	rolling	roll	VBG
nyp.33433056928231	1077	80	pin	pin	NN
nyp.33433056928231	1077	81	with	with	IN
nyp.33433056928231	1077	82	flour	flour	NN
nyp.33433056928231	1077	83	,	,	,
nyp.33433056928231	1077	84	and	and	CC
nyp.33433056928231	1077	85	roll	roll	VB
nyp.33433056928231	1077	86	out	out	RP
nyp.33433056928231	1077	87	the	the	DT
nyp.33433056928231	1077	88	dough	dough	NN
nyp.33433056928231	1077	89	to	to	TO
nyp.33433056928231	1077	90	half	half	PDT
nyp.33433056928231	1077	91	an	an	DT
nyp.33433056928231	1077	92	inch	inch	NN
nyp.33433056928231	1077	93	thickness	thickness	NN
nyp.33433056928231	1077	94	,	,	,
nyp.33433056928231	1077	95	arid	arid	JJ
nyp.33433056928231	1077	96	cut	cut	VBN
nyp.33433056928231	1077	97	-	-	:
nyp.33433056928231	1077	98	them	-PRON-	PRP
nyp.33433056928231	1077	99	in	in	IN
nyp.33433056928231	1077	100	large	large	JJ
nyp.33433056928231	1077	101	round	round	JJ
nyp.33433056928231	1077	102	cakes	cake	NNS
nyp.33433056928231	1077	103	;	;	:
nyp.33433056928231	1077	104	lay	lay	VB
nyp.33433056928231	1077	105	them	-PRON-	PRP
nyp.33433056928231	1077	106	on	on	IN
nyp.33433056928231	1077	107	baking	bake	VBG
nyp.33433056928231	1077	108	tins	tin	NNS
nyp.33433056928231	1077	109	;	;	:
nyp.33433056928231	1077	110	,	,	,
nyp.33433056928231	1077	111	wet	wet	VB
nyp.33433056928231	1077	112	the	the	DT
nyp.33433056928231	1077	113	tops	top	NNS
nyp.33433056928231	1077	114	over	over	IN
nyp.33433056928231	1077	115	wrth	wrth	NNP
nyp.33433056928231	1077	116	milk	milk	NNP
nyp.33433056928231	1077	117	,	,	,
nyp.33433056928231	1077	118	strew	strew	VB
nyp.33433056928231	1077	119	sugar	sugar	NN
nyp.33433056928231	1077	120	over	over	IN
nyp.33433056928231	1077	121	each	each	DT
nyp.33433056928231	1077	122	,	,	,
nyp.33433056928231	1077	123	anxt	anxt	NNP
nyp.33433056928231	1077	124	put	put	VBD
nyp.33433056928231	1077	125	them	-PRON-	PRP
nyp.33433056928231	1077	126	on	on	IN
nyp.33433056928231	1077	127	tins	tin	NNS
nyp.33433056928231	1077	128	in	in	IN
nyp.33433056928231	1077	129	a	a	DT
nyp.33433056928231	1077	130	quick	quick	JJ
nyp.33433056928231	1077	131	oven	oven	NN
nyp.33433056928231	1077	132	;	;	:
nyp.33433056928231	1077	133	fox	fox	NNP
nyp.33433056928231	1077	134	fifteen	fifteen	CD
nyp.33433056928231	1077	135	minutes	minute	NNS
nyp.33433056928231	1077	136	,	,	,
nyp.33433056928231	1077	137	.	.	.
nyp.33433056928231	1077	138	,	,	,
nyp.33433056928231	1077	139	.,-	.,-	NNP
nyp.33433056928231	1077	140	,	,	,
nyp.33433056928231	1077	141	..	..	.
nyp.33433056928231	1078	1	Milk	milk	NN
nyp.33433056928231	1078	2	Biscuits.—Warm	Biscuits.—Warm	NNP
nyp.33433056928231	1078	3	two	two	CD
nyp.33433056928231	1078	4	Ounces	ounce	NNS
nyp.33433056928231	1078	5	of	of	IN
nyp.33433056928231	1078	6	sweet	sweet	JJ
nyp.33433056928231	1078	7	butter	butter	NN
nyp.33433056928231	1078	8	in	in	IN
nyp.33433056928231	1078	9	a	a	DT
nyp.33433056928231	1078	10	gill	gill	NN
nyp.33433056928231	1078	11	of	of	IN
nyp.33433056928231	1078	12	sweet	sweet	JJ
nyp.33433056928231	1078	13	milk	milk	NN
nyp.33433056928231	1078	14	,	,	,
nyp.33433056928231	1078	15	and	and	CC
nyp.33433056928231	1078	16	with	with	IN
nyp.33433056928231	1078	17	it	-PRON-	PRP
nyp.33433056928231	1078	18	,	,	,
nyp.33433056928231	1078	19	wet	wet	VB
nyp.33433056928231	1078	20	a	a	DT
nyp.33433056928231	1078	21	pound	pound	NN
nyp.33433056928231	1078	22	of	of	IN
nyp.33433056928231	1078	23	flour	flour	NN
nyp.33433056928231	1078	24	into	into	IN
nyp.33433056928231	1078	25	a	a	DT
nyp.33433056928231	1078	26	very	very	RB
nyp.33433056928231	1078	27	stiff	stiff	JJ
nyp.33433056928231	1078	28	paste	paste	NN
nyp.33433056928231	1078	29	;	;	,
nyp.33433056928231	1078	30	beat	beat	VBD
nyp.33433056928231	1078	31	jt	jt	NNP
nyp.33433056928231	1078	32	With	with	IN
nyp.33433056928231	1078	33	a	a	DT
nyp.33433056928231	1078	34	rolling	rolling	NN
nyp.33433056928231	1078	35	-	-	HYPH
nyp.33433056928231	1078	36	pin	pin	NN
nyp.33433056928231	1078	37	,	,	,
nyp.33433056928231	1078	38	and	and	CC
nyp.33433056928231	1078	39	work	work	VB
nyp.33433056928231	1078	40	it	-PRON-	PRP
nyp.33433056928231	1078	41	very	very	RB
nyp.33433056928231	1078	42	smooth	smooth	JJ
nyp.33433056928231	1078	43	;	;	:
nyp.33433056928231	1078	44	roll	roll	VB
nyp.33433056928231	1078	45	it	-PRON-	PRP
nyp.33433056928231	1078	46	atjuarter	atjuart	JJR
nyp.33433056928231	1078	47	of	of	IN
nyp.33433056928231	1078	48	an	an	DT
nyp.33433056928231	1078	49	inch	inch	NN
nyp.33433056928231	1078	50	thick	thick	JJ
nyp.33433056928231	1078	51	;	;	:
nyp.33433056928231	1078	52	cut	cut	VBD
nyp.33433056928231	1078	53	it	-PRON-	PRP
nyp.33433056928231	1078	54	in	in	IN
nyp.33433056928231	1078	55	small	small	JJ
nyp.33433056928231	1078	56	round	round	JJ
nyp.33433056928231	1078	57	cakes	cake	NNS
nyp.33433056928231	1078	58	;	;	:
nyp.33433056928231	1078	59	stick	stick	VB
nyp.33433056928231	1078	60	each	each	DT
nyp.33433056928231	1078	61	with	with	IN
nyp.33433056928231	1078	62	a	a	DT
nyp.33433056928231	1078	63	ferk	ferk	NN
nyp.33433056928231	1078	64	,	,	,
nyp.33433056928231	1078	65	and'Bake	and'bake	NN
nyp.33433056928231	1078	66	ten	ten	CD
nyp.33433056928231	1078	67	minutes	minute	NNS
nyp.33433056928231	1078	68	m	m	NNP
nyp.33433056928231	1078	69	&	&	CC
nyp.33433056928231	1078	70	*	*	NFP
nyp.33433056928231	1078	71	quiek.oven	quiek.oven	NNP
nyp.33433056928231	1078	72	.	.	.
nyp.33433056928231	1079	1	To	to	TO
nyp.33433056928231	1079	2	Make	make	VB
nyp.33433056928231	1079	3	Doughnuts.—Take	doughnuts.—take	NN
nyp.33433056928231	1079	4	of	of	IN
nyp.33433056928231	1079	5	risen	rise	VBN
nyp.33433056928231	1079	6	wheat	wheat	NN
nyp.33433056928231	1079	7	-	-	HYPH
nyp.33433056928231	1079	8	bread	bread	NN
nyp.33433056928231	1079	9	dough	dough	NN
nyp.33433056928231	1079	10	the	the	DT
nyp.33433056928231	1079	11	size	size	NN
nyp.33433056928231	1079	12	of	of	IN
nyp.33433056928231	1079	13	a	a	DT
nyp.33433056928231	1079	14	quart	quart	NN
nyp.33433056928231	1079	15	bowl	bowl	NN
nyp.33433056928231	1079	16	;	;	:
nyp.33433056928231	1079	17	work	work	VB
nyp.33433056928231	1079	18	into	into	IN
nyp.33433056928231	1079	19	it	-PRON-	PRP
nyp.33433056928231	1079	20	a	a	DT
nyp.33433056928231	1079	21	teacup	teacup	NN
nyp.33433056928231	1079	22	of	of	IN
nyp.33433056928231	1079	23	butter	butter	NN
nyp.33433056928231	1079	24	,	,	,
nyp.33433056928231	1079	25	two	two	CD
nyp.33433056928231	1079	26	teacups	teacup	NNS
nyp.33433056928231	1079	27	of	of	IN
nyp.33433056928231	1079	28	clean	clean	JJ
nyp.33433056928231	1079	29	brown	brown	JJ
nyp.33433056928231	1079	30	sugar	sugar	NN
nyp.33433056928231	1079	31	,	,	,
nyp.33433056928231	1079	32	rolled	roll	VBD
nyp.33433056928231	1079	33	fine	fine	RB
nyp.33433056928231	1079	34	,	,	,
nyp.33433056928231	1079	35	half	half	PDT
nyp.33433056928231	1079	36	a	a	DT
nyp.33433056928231	1079	37	nutmeg	nutmeg	NN
nyp.33433056928231	1079	38	,	,	,
nyp.33433056928231	1079	39	gra-	gra-	FW
nyp.33433056928231	1079	40	ted	ted	NNP
nyp.33433056928231	1079	41	,	,	,
nyp.33433056928231	1079	42	a	a	DT
nyp.33433056928231	1079	43	teaspoonful	teaspoonful	NN
nyp.33433056928231	1079	44	of	of	IN
nyp.33433056928231	1079	45	ground	ground	NN
nyp.33433056928231	1079	46	cinnamon	cinnamon	NN
nyp.33433056928231	1079	47	,	,	,
nyp.33433056928231	1079	48	and	and	CC
nyp.33433056928231	1079	49	two	two	CD
nyp.33433056928231	1079	50	eggs	egg	NNS
nyp.33433056928231	1079	51	;	;	:
nyp.33433056928231	1079	52	work	work	VB
nyp.33433056928231	1079	53	it	-PRON-	PRP
nyp.33433056928231	1079	54	to-	to-	VBD
nyp.33433056928231	1079	55	a	a	DT
nyp.33433056928231	1079	56	smooth	smooth	JJ
nyp.33433056928231	1079	57	paste	paste	NN
nyp.33433056928231	1079	58	;	;	:
nyp.33433056928231	1079	59	Strew	strew	VB
nyp.33433056928231	1079	60	some	some	DT
nyp.33433056928231	1079	61	flour	flour	NN
nyp.33433056928231	1079	62	over	over	IN
nyp.33433056928231	1079	63	a	a	DT
nyp.33433056928231	1079	64	paste	paste	NN
nyp.33433056928231	1079	65	-	-	HYPH
nyp.33433056928231	1079	66	table	table	NN
nyp.33433056928231	1079	67	and	and	CC
nyp.33433056928231	1079	68	rolling	rolling	NN
nyp.33433056928231	1079	69	-	-	HYPH
nyp.33433056928231	1079	70	pin	pin	NN
nyp.33433056928231	1079	71	;	;	:
nyp.33433056928231	1079	72	put	put	VB
nyp.33433056928231	1079	73	on	on	IN
nyp.33433056928231	1079	74	some	some	DT
nyp.33433056928231	1079	75	of	of	IN
nyp.33433056928231	1079	76	the	the	DT
nyp.33433056928231	1079	77	paste	paste	NN
nyp.33433056928231	1079	78	,	,	,
nyp.33433056928231	1079	79	and	and	CC
nyp.33433056928231	1079	80	roll	roll	VB
nyp.33433056928231	1079	81	it	-PRON-	PRP
nyp.33433056928231	1079	82	to	to	IN
nyp.33433056928231	1079	83	a	a	DT
nyp.33433056928231	1079	84	quarter	quarter	NN
nyp.33433056928231	1079	85	of	of	IN
nyp.33433056928231	1079	86	an	an	DT
nyp.33433056928231	1079	87	inch	inch	NN
nyp.33433056928231	1079	88	thickness	thickness	NN
nyp.33433056928231	1079	89	;	;	:
nyp.33433056928231	1079	90	'	'	''
nyp.33433056928231	1079	91	rub	rub	VB
nyp.33433056928231	1079	92	more	more	JJR
nyp.33433056928231	1079	93	flour	flour	NN
nyp.33433056928231	1079	94	over	over	IN
nyp.33433056928231	1079	95	the	the	DT
nyp.33433056928231	1079	96	rolling	rolling	NN
nyp.33433056928231	1079	97	-	-	HYPH
nyp.33433056928231	1079	98	pin	pin	NN
nyp.33433056928231	1079	99	,	,	,
nyp.33433056928231	1079	100	if	if	IN
nyp.33433056928231	1079	101	the	the	DT
nyp.33433056928231	1079	102	paste	paste	NN
nyp.33433056928231	1079	103	sticks	stick	NNS
nyp.33433056928231	1079	104	;	;	:
nyp.33433056928231	1079	105	cut	cut	VB
nyp.33433056928231	1079	106	it	-PRON-	PRP
nyp.33433056928231	1079	107	in	in	IN
nyp.33433056928231	1079	108	small	small	JJ
nyp.33433056928231	1079	109	squares	square	NNS
nyp.33433056928231	1079	110	,	,	,
nyp.33433056928231	1079	111	stars	star	NNS
nyp.33433056928231	1079	112	,	,	,
nyp.33433056928231	1079	113	or	or	CC
nyp.33433056928231	1079	114	diamonds	diamond	NNS
nyp.33433056928231	1079	115	;	;	:
nyp.33433056928231	1079	116	fry	fry	VB
nyp.33433056928231	1079	117	in	in	IN
nyp.33433056928231	1079	118	hot	hot	JJ
nyp.33433056928231	1079	119	fat	fat	NN
nyp.33433056928231	1079	120	.	.	.
nyp.33433056928231	1080	1	To'pry	To'pry	NNP
nyp.33433056928231	1080	2	Doughnuts	Doughnuts	NNP
nyp.33433056928231	1080	3	and	and	CC
nyp.33433056928231	1080	4	Crullers.—Have	Crullers.—Have	NNP
nyp.33433056928231	1080	5	a	a	DT
nyp.33433056928231	1080	6	small	small	JJ
nyp.33433056928231	1080	7	iron	iron	NN
nyp.33433056928231	1080	8	or	or	CC
nyp.33433056928231	1080	9	porcelain	porcelain	NN
nyp.33433056928231	1080	10	kettle	kettle	NN
nyp.33433056928231	1080	11	;	;	:
nyp.33433056928231	1080	12	put	put	VBN
nyp.33433056928231	1080	13	into	into	IN
nyp.33433056928231	1080	14	it	-PRON-	PRP
nyp.33433056928231	1080	15	a	a	DT
nyp.33433056928231	1080	16	pound	pound	NN
nyp.33433056928231	1080	17	of	of	IN
nyp.33433056928231	1080	18	lard	lard	NN
nyp.33433056928231	1080	19	,	,	,
nyp.33433056928231	1080	20	set	set	VBD
nyp.33433056928231	1080	21	it	-PRON-	PRP
nyp.33433056928231	1080	22	over	over	IN
nyp.33433056928231	1080	23	a	a	DT
nyp.33433056928231	1080	24	gen-	gen-	JJ
nyp.33433056928231	1080	25	tle	tle	NN
nyp.33433056928231	1080	26	fire	fire	NN
nyp.33433056928231	1080	27	;	;	:
nyp.33433056928231	1080	28	when	when	WRB
nyp.33433056928231	1080	29	it	-PRON-	PRP
nyp.33433056928231	1080	30	is	be	VBZ
nyp.33433056928231	1080	31	boiling	boil	VBG
nyp.33433056928231	1080	32	hot	hot	JJ
nyp.33433056928231	1080	33	,	,	,
nyp.33433056928231	1080	34	drop	drop	VB
nyp.33433056928231	1080	35	a	a	DT
nyp.33433056928231	1080	36	bit	bit	NN
nyp.33433056928231	1080	37	of	of	IN
nyp.33433056928231	1080	38	the	the	DT
nyp.33433056928231	1080	39	dough	dough	NN
nyp.33433056928231	1080	40	in	in	RP
nyp.33433056928231	1080	41	to	to	TO
nyp.33433056928231	1080	42	:	:	:
nyp.33433056928231	1080	43	try	try	VB
nyp.33433056928231	1080	44	it	-PRON-	PRP
nyp.33433056928231	1080	45	;	;	:
nyp.33433056928231	1080	46	if	if	IN
nyp.33433056928231	1080	47	the	the	DT
nyp.33433056928231	1080	48	fat	fat	NN
nyp.33433056928231	1080	49	is	be	VBZ
nyp.33433056928231	1080	50	not	not	RB
nyp.33433056928231	1080	51	hot	hot	JJ
nyp.33433056928231	1080	52	enough	enough	RB
nyp.33433056928231	1080	53	,	,	,
nyp.33433056928231	1080	54	the	the	DT
nyp.33433056928231	1080	55	cakes	cake	NNS
nyp.33433056928231	1080	56	will	will	MD
nyp.33433056928231	1080	57	absorb	absorb	VB
nyp.33433056928231	1080	58	it	-PRON-	PRP
nyp.33433056928231	1080	59	,	,	,
nyp.33433056928231	1080	60	and	and	CC
nyp.33433056928231	1080	61	thereby	thereby	RB
nyp.33433056928231	1080	62	be	be	VB
nyp.33433056928231	1080	63	rendered	render	VBN
nyp.33433056928231	1080	64	unfit	unfit	JJ
nyp.33433056928231	1080	65	for	for	IN
nyp.33433056928231	1080	66	eating	eat	VBG
nyp.33433056928231	1080	67	;	;	:
nyp.33433056928231	1080	68	if	if	IN
nyp.33433056928231	1080	69	to	to	IN
nyp.33433056928231	1080	70	hot	hot	JJ
nyp.33433056928231	1080	71	,	,	,
nyp.33433056928231	1080	72	if	if	IN
nyp.33433056928231	1080	73	will	will	MD
nyp.33433056928231	1080	74	make	make	VB
nyp.33433056928231	1080	75	them	-PRON-	PRP
nyp.33433056928231	1080	76	a	a	DT
nyp.33433056928231	1080	77	dark	dark	JJ
nyp.33433056928231	1080	78	brown	brown	JJ
nyp.33433056928231	1080	79	outside	outside	RB
nyp.33433056928231	1080	80	before	before	IN
nyp.33433056928231	1080	81	the	the	DT
nyp.33433056928231	1080	82	inside	inside	NN
nyp.33433056928231	1080	83	is	be	VBZ
nyp.33433056928231	1080	84	cooked	cook	VBN
nyp.33433056928231	1080	85	:	:	:
nyp.33433056928231	1080	86	boiling	boil	VBG
nyp.33433056928231	1080	87	hot	hot	JJ
nyp.33433056928231	1080	88	is	be	VBZ
nyp.33433056928231	1080	89	about	about	IN
nyp.33433056928231	1080	90	the	the	DT
nyp.33433056928231	1080	91	heat	heat	NN
nyp.33433056928231	1080	92	the	the	DT
nyp.33433056928231	1080	93	fat	fat	NN
nyp.33433056928231	1080	94	should	should	MD
nyp.33433056928231	1080	95	be	be	VB
nyp.33433056928231	1080	96	;	;	:
nyp.33433056928231	1080	97	if	if	IN
nyp.33433056928231	1080	98	it	-PRON-	PRP
nyp.33433056928231	1080	99	is	be	VBZ
nyp.33433056928231	1080	100	at	at	IN
nyp.33433056928231	1080	101	a	a	DT
nyp.33433056928231	1080	102	right	right	JJ
nyp.33433056928231	1080	103	heat	heat	NN
nyp.33433056928231	1080	104	,	,	,
nyp.33433056928231	1080	105	the	the	DT
nyp.33433056928231	1080	106	doughnuts	doughnut	NNS
nyp.33433056928231	1080	107	will	will	MD
nyp.33433056928231	1080	108	in	in	IN
nyp.33433056928231	1080	109	about	about	RB
nyp.33433056928231	1080	110	ten	ten	CD
nyp.33433056928231	1080	111	minutes	minute	NNS
nyp.33433056928231	1080	112	be	be	VB
nyp.33433056928231	1080	113	of	of	IN
nyp.33433056928231	1080	114	a	a	DT
nyp.33433056928231	1080	115	delicate	delicate	JJ
nyp.33433056928231	1080	116	'	'	``
nyp.33433056928231	1080	117	brown	brown	JJ
nyp.33433056928231	1080	118	outside	outside	RB
nyp.33433056928231	1080	119	,	,	,
nyp.33433056928231	1080	120	and	and	CC
nyp.33433056928231	1080	121	nicely	nicely	RB
nyp.33433056928231	1080	122	cooked	cook	VBN
nyp.33433056928231	1080	123	inside	inside	RB
nyp.33433056928231	1080	124	:	:	:
nyp.33433056928231	1080	125	five	five	CD
nyp.33433056928231	1080	126	or	or	CC
nyp.33433056928231	1080	127	six	six	CD
nyp.33433056928231	1080	128	minutes	minute	NNS
nyp.33433056928231	1080	129	will	will	MD
nyp.33433056928231	1080	130	cook	cook	VB
nyp.33433056928231	1080	131	a	a	DT
nyp.33433056928231	1080	132	cruller	cruller	NN
nyp.33433056928231	1080	133	;	;	:
nyp.33433056928231	1080	134	try	try	VB
nyp.33433056928231	1080	135	the	the	DT
nyp.33433056928231	1080	136	fat	fat	NN
nyp.33433056928231	1080	137	,	,	,
nyp.33433056928231	1080	138	by	by	IN
nyp.33433056928231	1080	139	dropping	drop	VBG
nyp.33433056928231	1080	140	a	a	DT
nyp.33433056928231	1080	141	bit	bit	NN
nyp.33433056928231	1080	142	of	of	IN
nyp.33433056928231	1080	143	the	the	DT
nyp.33433056928231	1080	144	dough	dough	NN
nyp.33433056928231	1080	145	in	in	RP
nyp.33433056928231	1080	146	;	;	:
nyp.33433056928231	1080	147	if	if	IN
nyp.33433056928231	1080	148	it	-PRON-	PRP
nyp.33433056928231	1080	149	is	be	VBZ
nyp.33433056928231	1080	150	right	right	JJ
nyp.33433056928231	1080	151	,	,	,
nyp.33433056928231	1080	152	the	the	DT
nyp.33433056928231	1080	153	fat	fat	NN
nyp.33433056928231	1080	154	will	will	MD
nyp.33433056928231	1080	155	boil	boil	VB
nyp.33433056928231	1080	156	up	up	RP
nyp.33433056928231	1080	157	when	when	WRB
nyp.33433056928231	1080	158	it	-PRON-	PRP
nyp.33433056928231	1080	159	is	be	VBZ
nyp.33433056928231	1080	160	put	put	VBN
nyp.33433056928231	1080	161	in	in	RP
nyp.33433056928231	1080	162	:	:	:
nyp.33433056928231	1080	163	keep	keep	VB
nyp.33433056928231	1080	164	-	-	:
nyp.33433056928231	1080	165	the	the	DT
nyp.33433056928231	1080	166	kettle	kettle	NN
nyp.33433056928231	1080	167	in	in	IN
nyp.33433056928231	1080	168	motion	motion	NN
nyp.33433056928231	1080	169	all	all	PDT
nyp.33433056928231	1080	170	the	the	DT
nyp.33433056928231	1080	171	time	time	NN
nyp.33433056928231	1080	172	the	the	DT
nyp.33433056928231	1080	173	cakes	cake	NNS
nyp.33433056928231	1080	174	are	be	VBP
nyp.33433056928231	1080	175	in	in	IN
nyp.33433056928231	1080	176	,	,	,
nyp.33433056928231	1080	177	that	that	IN
nyp.33433056928231	1080	178	they	-PRON-	PRP
nyp.33433056928231	1080	179	may	may	MD
nyp.33433056928231	1080	180	boil	boil	VB
nyp.33433056928231	1080	181	evenly	evenly	RB
nyp.33433056928231	1080	182	:	:	:
nyp.33433056928231	1080	183	when	when	WRB
nyp.33433056928231	1080	184	the	the	DT
nyp.33433056928231	1080	185	cakes	cake	NNS
nyp.33433056928231	1080	186	are	be	VBP
nyp.33433056928231	1080	187	a	a	DT
nyp.33433056928231	1080	188	fine	fine	JJ
nyp.33433056928231	1080	189	color	color	NN
nyp.33433056928231	1080	190	,	,	,
nyp.33433056928231	1080	191	take	take	VB
nyp.33433056928231	1080	192	them	-PRON-	PRP
nyp.33433056928231	1080	193	out	out	RP
nyp.33433056928231	1080	194	with	with	IN
nyp.33433056928231	1080	195	a	a	DT
nyp.33433056928231	1080	196	skimmer	skimmer	NN
nyp.33433056928231	1080	197	on	on	RP
nyp.33433056928231	1080	198	to	to	IN
nyp.33433056928231	1080	199	an	an	DT
nyp.33433056928231	1080	200	inverted	inverted	JJ
nyp.33433056928231	1080	201	sieve	sieve	NN
nyp.33433056928231	1080	202	.	.	.
nyp.33433056928231	1081	1	Doughnuts.—Take	Doughnuts.—Take	VBG
nyp.33433056928231	1081	2	a	a	DT
nyp.33433056928231	1081	3	pound	pound	NN
nyp.33433056928231	1081	4	of	of	IN
nyp.33433056928231	1081	5	flour	flour	NN
nyp.33433056928231	1081	6	,	,	,
nyp.33433056928231	1081	7	a	a	DT
nyp.33433056928231	1081	8	quarter	quarter	NN
nyp.33433056928231	1081	9	of	of	IN
nyp.33433056928231	1081	10	a	a	DT
nyp.33433056928231	1081	11	pound	pound	NN
nyp.33433056928231	1081	12	of	of	IN
nyp.33433056928231	1081	13	butter	butter	NN
nyp.33433056928231	1081	14	,	,	,
nyp.33433056928231	1081	15	three	three	CD
nyp.33433056928231	1081	16	quarters	quarter	NNS
nyp.33433056928231	1081	17	of	of	IN
nyp.33433056928231	1081	18	a	a	DT
nyp.33433056928231	1081	19	pound	pound	NN
nyp.33433056928231	1081	20	of	of	IN
nyp.33433056928231	1081	21	clean	clean	JJ
nyp.33433056928231	1081	22	brown	brown	JJ
nyp.33433056928231	1081	23	sugar	sugar	NN
nyp.33433056928231	1081	24	,	,	,
nyp.33433056928231	1081	25	rolled	roll	VBD
nyp.33433056928231	1081	26	fine	fine	JJ
nyp.33433056928231	1081	27	,	,	,
nyp.33433056928231	1081	28	one	one	CD
nyp.33433056928231	1081	29	nutmeg	nutmeg	NN
nyp.33433056928231	1081	30	,	,	,
nyp.33433056928231	1081	31	grated	grate	VBN
nyp.33433056928231	1081	32	,	,	,
nyp.33433056928231	1081	33	and	and	CC
nyp.33433056928231	1081	34	a	a	DT
nyp.33433056928231	1081	35	teaspoonful	teaspoonful	NN
nyp.33433056928231	1081	36	of	of	IN
nyp.33433056928231	1081	37	ground	ground	NN
nyp.33433056928231	1081	38	cinna-	cinna-	JJ
nyp.33433056928231	1081	39	mon	mon	NNP
nyp.33433056928231	1081	40	;	;	:
nyp.33433056928231	1081	41	mix	mix	VB
nyp.33433056928231	1081	42	these	these	DT
nyp.33433056928231	1081	43	well	well	UH
nyp.33433056928231	1081	44	together	together	RB
nyp.33433056928231	1081	45	;	;	:
nyp.33433056928231	1081	46	then	then	RB
nyp.33433056928231	1081	47	add	add	VB
nyp.33433056928231	1081	48	a	a	DT
nyp.33433056928231	1081	49	tablespoonful	tablespoonful	NN
nyp.33433056928231	1081	50	of	of	IN
nyp.33433056928231	1081	51	ba-	ba-	NNP
nyp.33433056928231	1081	52	ker	ker	NNP
nyp.33433056928231	1081	53	's	's	POS
nyp.33433056928231	1081	54	yeast	yeast	NN
nyp.33433056928231	1081	55	,	,	,
nyp.33433056928231	1081	56	with	with	IN
nyp.33433056928231	1081	57	as	as	RB
nyp.33433056928231	1081	58	much	much	JJ
nyp.33433056928231	1081	59	warm	warm	JJ
nyp.33433056928231	1081	60	milk	milk	NN
nyp.33433056928231	1081	61	,	,	,
nyp.33433056928231	1081	62	with	with	IN
nyp.33433056928231	1081	63	saleratus	saleratus	NNP
nyp.33433056928231	1081	64	the	the	DT
nyp.33433056928231	1081	65	size	size	NN
nyp.33433056928231	1081	66	of	of	IN
nyp.33433056928231	1081	67	a	a	DT
nyp.33433056928231	1081	68	pea	pea	NN
nyp.33433056928231	1081	69	dissolved	dissolve	VBN
nyp.33433056928231	1081	70	in	in	IN
nyp.33433056928231	1081	71	it	-PRON-	PRP
nyp.33433056928231	1081	72	,	,	,
nyp.33433056928231	1081	73	as	as	IN
nyp.33433056928231	1081	74	will	will	MD
nyp.33433056928231	1081	75	make	make	VB
nyp.33433056928231	1081	76	a	a	DT
nyp.33433056928231	1081	77	smooth	smooth	JJ
nyp.33433056928231	1081	78	dough	dough	NN
nyp.33433056928231	1081	79	;	;	:
nyp.33433056928231	1081	80	knead	knead	VB
nyp.33433056928231	1081	81	it	-PRON-	PRP
nyp.33433056928231	1081	82	for	for	IN
nyp.33433056928231	1081	83	a	a	DT
nyp.33433056928231	1081	84	few	few	JJ
nyp.33433056928231	1081	85	minutes	minute	NNS
nyp.33433056928231	1081	86	,	,	,
nyp.33433056928231	1081	87	cover	cover	VBP
nyp.33433056928231	1081	88	it	-PRON-	PRP
nyp.33433056928231	1081	89	,	,	,
nyp.33433056928231	1081	90	and	and	CC
nyp.33433056928231	1081	91	-	-	HYPH
nyp.33433056928231	1081	92	set	set	VBD
nyp.33433056928231	1081	93	it	-PRON-	PRP
nyp.33433056928231	1081	94	in	in	IN
nyp.33433056928231	1081	95	a	a	DT
nyp.33433056928231	1081	96	warm	warm	JJ
nyp.33433056928231	1081	97	place	place	NN
nyp.33433056928231	1081	98	to	to	IN
nyp.33433056928231	1081	99	110	110	CD
nyp.33433056928231	1081	100	DIEECTIONS	dieection	NNS
nyp.33433056928231	1081	101	.	.	.
nyp.33433056928231	1082	1	rise	rise	VB
nyp.33433056928231	1082	2	,	,	,
nyp.33433056928231	1082	3	for	for	IN
nyp.33433056928231	1082	4	three	three	CD
nyp.33433056928231	1082	5	hours	hour	NNS
nyp.33433056928231	1082	6	or	or	CC
nyp.33433056928231	1082	7	more	more	JJR
nyp.33433056928231	1082	8	,	,	,
nyp.33433056928231	1082	9	until	until	IN
nyp.33433056928231	1082	10	it	-PRON-	PRP
nyp.33433056928231	1082	11	is	be	VBZ
nyp.33433056928231	1082	12	light	light	JJ
nyp.33433056928231	1082	13	;	;	:
nyp.33433056928231	1082	14	then	then	RB
nyp.33433056928231	1082	15	roll	roll	VB
nyp.33433056928231	1082	16	it	-PRON-	PRP
nyp.33433056928231	1082	17	out	out	RP
nyp.33433056928231	1082	18	to	to	IN
nyp.33433056928231	1082	19	a	a	DT
nyp.33433056928231	1082	20	quarter	quarter	NN
nyp.33433056928231	1082	21	of	of	IN
nyp.33433056928231	1082	22	an	an	DT
nyp.33433056928231	1082	23	inch	inch	NN
nyp.33433056928231	1082	24	thickness	thickness	NN
nyp.33433056928231	1082	25	;	;	:
nyp.33433056928231	1082	26	cut	cut	VB
nyp.33433056928231	1082	27	it	-PRON-	PRP
nyp.33433056928231	1082	28	in	in	IN
nyp.33433056928231	1082	29	small	small	JJ
nyp.33433056928231	1082	30	squares	square	NNS
nyp.33433056928231	1082	31	or	or	CC
nyp.33433056928231	1082	32	diamonds	diamond	NNS
nyp.33433056928231	1082	33	,	,	,
nyp.33433056928231	1082	34	and	and	CC
nyp.33433056928231	1082	35	fry	fry	VB
nyp.33433056928231	1082	36	as	as	IN
nyp.33433056928231	1082	37	directed	direct	VBN
nyp.33433056928231	1082	38	.	.	.
nyp.33433056928231	1083	1	Plain	Plain	NNP
nyp.33433056928231	1083	2	Crullers.—Take	Crullers.—Take	NNP
nyp.33433056928231	1083	3	half	half	PDT
nyp.33433056928231	1083	4	a	a	DT
nyp.33433056928231	1083	5	pint	pint	NN
nyp.33433056928231	1083	6	of	of	IN
nyp.33433056928231	1083	7	sour	sour	JJ
nyp.33433056928231	1083	8	milk	milk	NN
nyp.33433056928231	1083	9	or	or	CC
nyp.33433056928231	1083	10	butter-	butter-	JJ
nyp.33433056928231	1083	11	milk	milk	NN
nyp.33433056928231	1083	12	,	,	,
nyp.33433056928231	1083	13	one	one	CD
nyp.33433056928231	1083	14	teacup	teacup	NN
nyp.33433056928231	1083	15	of	of	IN
nyp.33433056928231	1083	16	butter	butter	NN
nyp.33433056928231	1083	17	,	,	,
nyp.33433056928231	1083	18	two	two	CD
nyp.33433056928231	1083	19	teacups	teacup	NNS
nyp.33433056928231	1083	20	of	of	IN
nyp.33433056928231	1083	21	sugar	sugar	NN
nyp.33433056928231	1083	22	,	,	,
nyp.33433056928231	1083	23	thrfce	thrfce	NNP
nyp.33433056928231	1083	24	well-	well-	XX
nyp.33433056928231	1083	25	beaten	beat	VBN
nyp.33433056928231	1083	26	eggs	egg	NNS
nyp.33433056928231	1083	27	,	,	,
nyp.33433056928231	1083	28	and	and	CC
nyp.33433056928231	1083	29	a	a	DT
nyp.33433056928231	1083	30	small	small	JJ
nyp.33433056928231	1083	31	teaspoonful	teaspoonful	NN
nyp.33433056928231	1083	32	of	of	IN
nyp.33433056928231	1083	33	powdered	powder	VBN
nyp.33433056928231	1083	34	saleratus	saleratus	NN
nyp.33433056928231	1083	35	dissolved	dissolve	VBN
nyp.33433056928231	1083	36	in	in	IN
nyp.33433056928231	1083	37	a	a	DT
nyp.33433056928231	1083	38	little	little	JJ
nyp.33433056928231	1083	39	hot	hot	JJ
nyp.33433056928231	1083	40	water	water	NN
nyp.33433056928231	1083	41	;	;	:
nyp.33433056928231	1083	42	add	add	VB
nyp.33433056928231	1083	43	a	a	DT
nyp.33433056928231	1083	44	teaspoonful	teaspoonful	NN
nyp.33433056928231	1083	45	of	of	IN
nyp.33433056928231	1083	46	salt	salt	NN
nyp.33433056928231	1083	47	,	,	,
nyp.33433056928231	1083	48	half	half	PDT
nyp.33433056928231	1083	49	a	a	DT
nyp.33433056928231	1083	50	nutmeg	nutmeg	NN
nyp.33433056928231	1083	51	,	,	,
nyp.33433056928231	1083	52	grated	grate	VBN
nyp.33433056928231	1083	53	,	,	,
nyp.33433056928231	1083	54	and	and	CC
nyp.33433056928231	1083	55	a	a	DT
nyp.33433056928231	1083	56	teaspoonful	teaspoonful	NN
nyp.33433056928231	1083	57	of	of	IN
nyp.33433056928231	1083	58	ground	ground	NN
nyp.33433056928231	1083	59	cinnamon	cinnamon	NN
nyp.33433056928231	1083	60	;	;	:
nyp.33433056928231	1083	61	work	work	VB
nyp.33433056928231	1083	62	in	in	IN
nyp.33433056928231	1083	63	as	as	RB
nyp.33433056928231	1083	64	much	much	JJ
nyp.33433056928231	1083	65	sifted	sift	VBN
nyp.33433056928231	1083	66	wheat	wheat	NN
nyp.33433056928231	1083	67	flour	flour	NN
nyp.33433056928231	1083	68	as	as	IN
nyp.33433056928231	1083	69	will	will	MD
nyp.33433056928231	1083	70	make	make	VB
nyp.33433056928231	1083	71	a	a	DT
nyp.33433056928231	1083	72	smooth	smooth	JJ
nyp.33433056928231	1083	73	dough	dough	NN
nyp.33433056928231	1083	74	;	;	:
nyp.33433056928231	1083	75	work	work	VB
nyp.33433056928231	1083	76	it	-PRON-	PRP
nyp.33433056928231	1083	77	well	well	RB
nyp.33433056928231	1083	78	together	together	RB
nyp.33433056928231	1083	79	;	;	:
nyp.33433056928231	1083	80	roll	roll	VB
nyp.33433056928231	1083	81	the	the	DT
nyp.33433056928231	1083	82	cakes	cake	NNS
nyp.33433056928231	1083	83	to	to	TO
nyp.33433056928231	1083	84	twice	twice	PDT
nyp.33433056928231	1083	85	the	the	DT
nyp.33433056928231	1083	86	thickness	thickness	NN
nyp.33433056928231	1083	87	of	of	IN
nyp.33433056928231	1083	88	a	a	DT
nyp.33433056928231	1083	89	dollar	dollar	NN
nyp.33433056928231	1083	90	piece	piece	NN
nyp.33433056928231	1083	91	;	;	:
nyp.33433056928231	1083	92	cut	cut	VB
nyp.33433056928231	1083	93	it	-PRON-	PRP
nyp.33433056928231	1083	94	in	in	IN
nyp.33433056928231	1083	95	pieces	piece	NNS
nyp.33433056928231	1083	96	two	two	CD
nyp.33433056928231	1083	97	inches	inch	NNS
nyp.33433056928231	1083	98	square	square	JJ
nyp.33433056928231	1083	99	;	;	:
nyp.33433056928231	1083	100	cut	cut	VBD
nyp.33433056928231	1083	101	it	-PRON-	PRP
nyp.33433056928231	1083	102	in	in	IN
nyp.33433056928231	1083	103	fingers	finger	NNS
nyp.33433056928231	1083	104	,	,	,
nyp.33433056928231	1083	105	twist	twist	VB
nyp.33433056928231	1083	106	each	each	DT
nyp.33433056928231	1083	107	a	a	DT
nyp.33433056928231	1083	108	little	little	JJ
nyp.33433056928231	1083	109	,	,	,
nyp.33433056928231	1083	110	and	and	CC
nyp.33433056928231	1083	111	join	join	VB
nyp.33433056928231	1083	112	the	the	DT
nyp.33433056928231	1083	113	ends	end	NNS
nyp.33433056928231	1083	114	together	together	RB
nyp.33433056928231	1083	115	,	,	,
nyp.33433056928231	1083	116	and	and	CC
nyp.33433056928231	1083	117	fry	fry	VB
nyp.33433056928231	1083	118	as	as	RB
nyp.33433056928231	1083	119	before	before	IN
nyp.33433056928231	1083	120	directed	direct	VBN
nyp.33433056928231	1083	121	.	.	.
nyp.33433056928231	1084	1	These	these	DT
nyp.33433056928231	1084	2	cakes	cake	NNS
nyp.33433056928231	1084	3	maybe	maybe	RB
nyp.33433056928231	1084	4	cutinrings	cutinring	NNS
nyp.33433056928231	1084	5	,	,	,
nyp.33433056928231	1084	6	stars	star	NNS
nyp.33433056928231	1084	7	,	,	,
nyp.33433056928231	1084	8	baskets	basket	NNS
nyp.33433056928231	1084	9	,	,	,
nyp.33433056928231	1084	10	or	or	CC
nyp.33433056928231	1084	11	any	any	DT
nyp.33433056928231	1084	12	other	other	JJ
nyp.33433056928231	1084	13	fancy	fancy	JJ
nyp.33433056928231	1084	14	shapes	shape	NNS
nyp.33433056928231	1084	15	.	.	.
nyp.33433056928231	1085	1	Cake	cake	NN
nyp.33433056928231	1085	2	Wapples.—Three	Wapples.—Three	NNP
nyp.33433056928231	1085	3	teacups	teacup	NNS
nyp.33433056928231	1085	4	of	of	IN
nyp.33433056928231	1085	5	sugar	sugar	NN
nyp.33433056928231	1085	6	rolled	roll	VBD
nyp.33433056928231	1085	7	fine	fine	JJ
nyp.33433056928231	1085	8	,	,	,
nyp.33433056928231	1085	9	one	one	CD
nyp.33433056928231	1085	10	cup	cup	NN
nyp.33433056928231	1085	11	of	of	IN
nyp.33433056928231	1085	12	butter	butter	NN
nyp.33433056928231	1085	13	,	,	,
nyp.33433056928231	1085	14	three	three	CD
nyp.33433056928231	1085	15	well	well	RB
nyp.33433056928231	1085	16	-	-	HYPH
nyp.33433056928231	1085	17	beaten	beat	VBN
nyp.33433056928231	1085	18	eggs	egg	NNS
nyp.33433056928231	1085	19	,	,	,
nyp.33433056928231	1085	20	half	half	PDT
nyp.33433056928231	1085	21	a	a	DT
nyp.33433056928231	1085	22	teaspoonful	teaspoonful	NN
nyp.33433056928231	1085	23	of	of	IN
nyp.33433056928231	1085	24	saleratus	saleratus	NNP
nyp.33433056928231	1085	25	,	,	,
nyp.33433056928231	1085	26	dissolved	dissolve	VBN
nyp.33433056928231	1085	27	in	in	IN
nyp.33433056928231	1085	28	a	a	DT
nyp.33433056928231	1085	29	teacup	teacup	NN
nyp.33433056928231	1085	30	of	of	IN
nyp.33433056928231	1085	31	milk	milk	NN
nyp.33433056928231	1085	32	,	,	,
nyp.33433056928231	1085	33	stir	stir	VBN
nyp.33433056928231	1085	34	in	in	IN
nyp.33433056928231	1085	35	sifted	sift	VBN
nyp.33433056928231	1085	36	wheat	wheat	NN
nyp.33433056928231	1085	37	flour	flour	NN
nyp.33433056928231	1085	38	,	,	,
nyp.33433056928231	1085	39	until	until	IN
nyp.33433056928231	1085	40	it	-PRON-	PRP
nyp.33433056928231	1085	41	is	be	VBZ
nyp.33433056928231	1085	42	a	a	DT
nyp.33433056928231	1085	43	thick	thick	JJ
nyp.33433056928231	1085	44	batter	batter	NN
nyp.33433056928231	1085	45	,	,	,
nyp.33433056928231	1085	46	add	add	VB
nyp.33433056928231	1085	47	to	to	IN
nyp.33433056928231	1085	48	it	-PRON-	PRP
nyp.33433056928231	1085	49	half	half	PDT
nyp.33433056928231	1085	50	a	a	DT
nyp.33433056928231	1085	51	nutmeg	nutmeg	NN
nyp.33433056928231	1085	52	grated	grate	VBN
nyp.33433056928231	1085	53	,	,	,
nyp.33433056928231	1085	54	and	and	CC
nyp.33433056928231	1085	55	a	a	DT
nyp.33433056928231	1085	56	teaspoonful	teaspoonful	NN
nyp.33433056928231	1085	57	of	of	IN
nyp.33433056928231	1085	58	lemon	lemon	NN
nyp.33433056928231	1085	59	extract	extract	NN
nyp.33433056928231	1085	60	,	,	,
nyp.33433056928231	1085	61	put	put	VBN
nyp.33433056928231	1085	62	in	in	RP
nyp.33433056928231	1085	63	a	a	DT
nyp.33433056928231	1085	64	teaspoonful	teaspoonful	NN
nyp.33433056928231	1085	65	of	of	IN
nyp.33433056928231	1085	66	salt	salt	NN
nyp.33433056928231	1085	67	,	,	,
nyp.33433056928231	1085	68	and	and	CC
nyp.33433056928231	1085	69	stir	stir	VB
nyp.33433056928231	1085	70	it	-PRON-	PRP
nyp.33433056928231	1085	71	for	for	IN
nyp.33433056928231	1085	72	some	some	DT
nyp.33433056928231	1085	73	time	time	NN
nyp.33433056928231	1085	74	.	.	.
nyp.33433056928231	1086	1	Make	make	VB
nyp.33433056928231	1086	2	the	the	DT
nyp.33433056928231	1086	3	waffle	waffle	NN
nyp.33433056928231	1086	4	irons	iron	NNS
nyp.33433056928231	1086	5	hot	hot	JJ
nyp.33433056928231	1086	6	,	,	,
nyp.33433056928231	1086	7	dip	dip	VB
nyp.33433056928231	1086	8	a	a	DT
nyp.33433056928231	1086	9	sponge	sponge	NN
nyp.33433056928231	1086	10	in	in	IN
nyp.33433056928231	1086	11	melted	melt	VBN
nyp.33433056928231	1086	12	butter	butter	NN
nyp.33433056928231	1086	13	,	,	,
nyp.33433056928231	1086	14	and	and	CC
nyp.33433056928231	1086	15	rub	rub	VB
nyp.33433056928231	1086	16	it	-PRON-	PRP
nyp.33433056928231	1086	17	over	over	IN
nyp.33433056928231	1086	18	every	every	DT
nyp.33433056928231	1086	19	part	part	NN
nyp.33433056928231	1086	20	,	,	,
nyp.33433056928231	1086	21	put	put	VB
nyp.33433056928231	1086	22	a	a	DT
nyp.33433056928231	1086	23	large	large	JJ
nyp.33433056928231	1086	24	spoonful	spoonful	NN
nyp.33433056928231	1086	25	or	or	CC
nyp.33433056928231	1086	26	two	two	CD
nyp.33433056928231	1086	27	of	of	IN
nyp.33433056928231	1086	28	the	the	DT
nyp.33433056928231	1086	29	mixture	mixture	NN
nyp.33433056928231	1086	30	in	in	RP
nyp.33433056928231	1086	31	for	for	IN
nyp.33433056928231	1086	32	each	each	DT
nyp.33433056928231	1086	33	cake	cake	NN
nyp.33433056928231	1086	34	,	,	,
nyp.33433056928231	1086	35	close	close	VB
nyp.33433056928231	1086	36	the	the	DT
nyp.33433056928231	1086	37	iron	iron	NN
nyp.33433056928231	1086	38	,	,	,
nyp.33433056928231	1086	39	and	and	CC
nyp.33433056928231	1086	40	set	set	VBD
nyp.33433056928231	1086	41	it	-PRON-	PRP
nyp.33433056928231	1086	42	over	over	IN
nyp.33433056928231	1086	43	hot	hot	JJ
nyp.33433056928231	1086	44	coals	coal	NNS
nyp.33433056928231	1086	45	or	or	CC
nyp.33433056928231	1086	46	a	a	DT
nyp.33433056928231	1086	47	stove	stove	NN
nyp.33433056928231	1086	48	;	;	:
nyp.33433056928231	1086	49	let	let	VB
nyp.33433056928231	1086	50	them	-PRON-	PRP
nyp.33433056928231	1086	51	remain	remain	VB
nyp.33433056928231	1086	52	for	for	IN
nyp.33433056928231	1086	53	six	six	CD
nyp.33433056928231	1086	54	or	or	CC
nyp.33433056928231	1086	55	eight	eight	CD
nyp.33433056928231	1086	56	minutes	minute	NNS
nyp.33433056928231	1086	57	,	,	,
nyp.33433056928231	1086	58	then	then	RB
nyp.33433056928231	1086	59	turn	turn	VB
nyp.33433056928231	1086	60	the	the	DT
nyp.33433056928231	1086	61	iron	iron	NN
nyp.33433056928231	1086	62	over	over	RP
nyp.33433056928231	1086	63	;	;	:
nyp.33433056928231	1086	64	after	after	IN
nyp.33433056928231	1086	65	six	six	CD
nyp.33433056928231	1086	66	or	or	CC
nyp.33433056928231	1086	67	eight	eight	CD
nyp.33433056928231	1086	68	minuted	minute	VBD
nyp.33433056928231	1086	69	open	open	JJ
nyp.33433056928231	1086	70	it	-PRON-	PRP
nyp.33433056928231	1086	71	,	,	,
nyp.33433056928231	1086	72	if	if	IN
nyp.33433056928231	1086	73	the	the	DT
nyp.33433056928231	1086	74	cake	cake	NN
nyp.33433056928231	1086	75	is	be	VBZ
nyp.33433056928231	1086	76	a	a	DT
nyp.33433056928231	1086	77	nice	nice	JJ
nyp.33433056928231	1086	78	color	color	NN
nyp.33433056928231	1086	79	,	,	,
nyp.33433056928231	1086	80	and	and	CC
nyp.33433056928231	1086	81	loosens	loosen	VBZ
nyp.33433056928231	1086	82	,	,	,
nyp.33433056928231	1086	83	take	take	VB
nyp.33433056928231	1086	84	it	-PRON-	PRP
nyp.33433056928231	1086	85	out	out	RP
nyp.33433056928231	1086	86	;	;	:
nyp.33433056928231	1086	87	and	and	CC
nyp.33433056928231	1086	88	so	so	RB
nyp.33433056928231	1086	89	continue	continue	VB
nyp.33433056928231	1086	90	until	until	IN
nyp.33433056928231	1086	91	you	-PRON-	PRP
nyp.33433056928231	1086	92	have	have	VBP
nyp.33433056928231	1086	93	enough	enough	NN
nyp.33433056928231	1086	94	.	.	.
nyp.33433056928231	1087	1	Wapers.—Two	wapers.—two	CD
nyp.33433056928231	1087	2	tablespoonsful	tablespoonsful	NNP
nyp.33433056928231	1087	3	of	of	IN
nyp.33433056928231	1087	4	white	white	JJ
nyp.33433056928231	1087	5	sugar	sugar	NN
nyp.33433056928231	1087	6	,	,	,
nyp.33433056928231	1087	7	two	two	CD
nyp.33433056928231	1087	8	ditto	ditto	NN
nyp.33433056928231	1087	9	of	of	IN
nyp.33433056928231	1087	10	butter	butter	NN
nyp.33433056928231	1087	11	,	,	,
nyp.33433056928231	1087	12	one	one	CD
nyp.33433056928231	1087	13	teacup	teacup	NN
nyp.33433056928231	1087	14	of	of	IN
nyp.33433056928231	1087	15	flour	flour	NN
nyp.33433056928231	1087	16	,	,	,
nyp.33433056928231	1087	17	half	half	PDT
nyp.33433056928231	1087	18	a	a	DT
nyp.33433056928231	1087	19	teaspoonful	teaspoonful	NN
nyp.33433056928231	1087	20	of	of	IN
nyp.33433056928231	1087	21	lemon	lemon	NN
nyp.33433056928231	1087	22	extract	extract	NN
nyp.33433056928231	1087	23	,	,	,
nyp.33433056928231	1087	24	or	or	CC
nyp.33433056928231	1087	25	a	a	DT
nyp.33433056928231	1087	26	tablespoonful	tablespoonful	NN
nyp.33433056928231	1087	27	of	of	IN
nyp.33433056928231	1087	28	brandy	brandy	NN
nyp.33433056928231	1087	29	,	,	,
nyp.33433056928231	1087	30	and	and	CC
nyp.33433056928231	1087	31	half	half	PDT
nyp.33433056928231	1087	32	a	a	DT
nyp.33433056928231	1087	33	nutmeg	nutmeg	NN
nyp.33433056928231	1087	34	grated	grate	VBN
nyp.33433056928231	1087	35	,	,	,
nyp.33433056928231	1087	36	work	work	VB
nyp.33433056928231	1087	37	them	-PRON-	PRP
nyp.33433056928231	1087	38	well	well	RB
nyp.33433056928231	1087	39	together	together	RB
nyp.33433056928231	1087	40	,	,	,
nyp.33433056928231	1087	41	cut	cut	VB
nyp.33433056928231	1087	42	it	-PRON-	PRP
nyp.33433056928231	1087	43	in	in	IN
nyp.33433056928231	1087	44	bits	bit	NNS
nyp.33433056928231	1087	45	the	the	DT
nyp.33433056928231	1087	46	size	size	NN
nyp.33433056928231	1087	47	of	of	IN
nyp.33433056928231	1087	48	your	-PRON-	PRP$
nyp.33433056928231	1087	49	thumb	thumb	NN
nyp.33433056928231	1087	50	,	,	,
nyp.33433056928231	1087	51	make	make	VB
nyp.33433056928231	1087	52	a	a	DT
nyp.33433056928231	1087	53	wafer	wafer	NN
nyp.33433056928231	1087	54	iron	iron	NN
nyp.33433056928231	1087	55	hot	hot	RB
nyp.33433056928231	1087	56	,	,	,
nyp.33433056928231	1087	57	rub	rub	VB
nyp.33433056928231	1087	58	it	-PRON-	PRP
nyp.33433056928231	1087	59	inside	inside	RB
nyp.33433056928231	1087	60	with	with	IN
nyp.33433056928231	1087	61	a	a	DT
nyp.33433056928231	1087	62	bit	bit	NN
nyp.33433056928231	1087	63	of	of	IN
nyp.33433056928231	1087	64	butter	butter	NN
nyp.33433056928231	1087	65	,	,	,
nyp.33433056928231	1087	66	put	put	VBN
nyp.33433056928231	1087	67	in	in	RP
nyp.33433056928231	1087	68	a	a	DT
nyp.33433056928231	1087	69	bit	bit	NN
nyp.33433056928231	1087	70	of	of	IN
nyp.33433056928231	1087	71	the	the	DT
nyp.33433056928231	1087	72	dough	dough	NN
nyp.33433056928231	1087	73	,	,	,
nyp.33433056928231	1087	74	press	press	VB
nyp.33433056928231	1087	75	the	the	DT
nyp.33433056928231	1087	76	irons	iron	NNS
nyp.33433056928231	1087	77	together	together	RB
nyp.33433056928231	1087	78	upon	upon	IN
nyp.33433056928231	1087	79	it	-PRON-	PRP
nyp.33433056928231	1087	80	,	,	,
nyp.33433056928231	1087	81	and	and	CC
nyp.33433056928231	1087	82	bake	bake	VB
nyp.33433056928231	1087	83	it	-PRON-	PRP
nyp.33433056928231	1087	84	a	a	DT
nyp.33433056928231	1087	85	delicate	delicate	JJ
nyp.33433056928231	1087	86	brown	brown	NN
nyp.33433056928231	1087	87	,	,	,
nyp.33433056928231	1087	88	then	then	RB
nyp.33433056928231	1087	89	take	take	VB
nyp.33433056928231	1087	90	it	-PRON-	PRP
nyp.33433056928231	1087	91	out	out	RP
nyp.33433056928231	1087	92	,	,	,
nyp.33433056928231	1087	93	slip	slip	VB
nyp.33433056928231	1087	94	another	another	DT
nyp.33433056928231	1087	95	bit	bit	NN
nyp.33433056928231	1087	96	in	in	RB
nyp.33433056928231	1087	97	,	,	,
nyp.33433056928231	1087	98	and	and	CC
nyp.33433056928231	1087	99	so	so	RB
nyp.33433056928231	1087	100	continue	continue	VB
nyp.33433056928231	1087	101	until	until	IN
nyp.33433056928231	1087	102	all	all	DT
nyp.33433056928231	1087	103	are	be	VBP
nyp.33433056928231	1087	104	done	do	VBN
nyp.33433056928231	1087	105	;	;	:
nyp.33433056928231	1087	106	or	or	CC
nyp.33433056928231	1087	107	roll	roll	VB
nyp.33433056928231	1087	108	the	the	DT
nyp.33433056928231	1087	109	paste	paste	NN
nyp.33433056928231	1087	110	as	as	RB
nyp.33433056928231	1087	111	thin	thin	JJ
nyp.33433056928231	1087	112	as	as	IN
nyp.33433056928231	1087	113	a	a	DT
nyp.33433056928231	1087	114	dollar	dollar	NN
nyp.33433056928231	1087	115	piece	piece	NN
nyp.33433056928231	1087	116	,	,	,
nyp.33433056928231	1087	117	cut	cut	VB
nyp.33433056928231	1087	118	it	-PRON-	PRP
nyp.33433056928231	1087	119	in	in	IN
nyp.33433056928231	1087	120	small	small	JJ
nyp.33433056928231	1087	121	cakes	cake	NNS
nyp.33433056928231	1087	122	,	,	,
nyp.33433056928231	1087	123	and	and	CC
nyp.33433056928231	1087	124	bake	bake	VB
nyp.33433056928231	1087	125	it	-PRON-	PRP
nyp.33433056928231	1087	126	four	four	CD
nyp.33433056928231	1087	127	or	or	CC
nyp.33433056928231	1087	128	five	five	CD
nyp.33433056928231	1087	129	min-	min-	JJ
nyp.33433056928231	1087	130	utes	ute	NNS
nyp.33433056928231	1087	131	in	in	IN
nyp.33433056928231	1087	132	a	a	DT
nyp.33433056928231	1087	133	quick	quick	JJ
nyp.33433056928231	1087	134	oven	oven	NN
nyp.33433056928231	1087	135	.	.	.
nyp.33433056928231	1088	1	Jumbles.—Three	jumbles.—three	JJ
nyp.33433056928231	1088	2	pounds	pound	NNS
nyp.33433056928231	1088	3	of	of	IN
nyp.33433056928231	1088	4	flour	flour	NN
nyp.33433056928231	1088	5	,	,	,
nyp.33433056928231	1088	6	one	one	CD
nyp.33433056928231	1088	7	pound	pound	NN
nyp.33433056928231	1088	8	and	and	CC
nyp.33433056928231	1088	9	a	a	DT
nyp.33433056928231	1088	10	half	half	NN
nyp.33433056928231	1088	11	of	of	IN
nyp.33433056928231	1088	12	butter	butter	NN
nyp.33433056928231	1088	13	,	,	,
nyp.33433056928231	1088	14	ono	ono	NNP
nyp.33433056928231	1088	15	pound	pound	NN
nyp.33433056928231	1088	16	of	of	IN
nyp.33433056928231	1088	17	sugar	sugar	NN
nyp.33433056928231	1088	18	,	,	,
nyp.33433056928231	1088	19	and	and	CC
nyp.33433056928231	1088	20	six	six	CD
nyp.33433056928231	1088	21	woll	woll	NN
nyp.33433056928231	1088	22	-	-	HYPH
nyp.33433056928231	1088	23	beaten	beat	VBN
nyp.33433056928231	1088	24	eggs	egg	NNS
nyp.33433056928231	1088	25	,	,	,
nyp.33433056928231	1088	26	add	add	VB
nyp.33433056928231	1088	27	half	half	PDT
nyp.33433056928231	1088	28	a	a	DT
nyp.33433056928231	1088	29	grated	grate	VBN
nyp.33433056928231	1088	30	nutmeg	nutmeg	NN
nyp.33433056928231	1088	31	,	,	,
nyp.33433056928231	1088	32	and	and	CC
nyp.33433056928231	1088	33	a	a	DT
nyp.33433056928231	1088	34	teaspoonful	teaspoonful	NN
nyp.33433056928231	1088	35	of	of	IN
nyp.33433056928231	1088	36	lemon	lemon	NN
nyp.33433056928231	1088	37	extract	extract	NN
nyp.33433056928231	1088	38	,	,	,
nyp.33433056928231	1088	39	or	or	CC
nyp.33433056928231	1088	40	a	a	DT
nyp.33433056928231	1088	41	tea-	tea-	JJ
nyp.33433056928231	1088	42	spoonful	spoonful	NN
nyp.33433056928231	1088	43	of	of	IN
nyp.33433056928231	1088	44	ground	ground	NN
nyp.33433056928231	1088	45	cinnamon	cinnamon	NN
nyp.33433056928231	1088	46	;	;	:
nyp.33433056928231	1088	47	work	work	VB
nyp.33433056928231	1088	48	it	-PRON-	PRP
nyp.33433056928231	1088	49	well	well	RB
nyp.33433056928231	1088	50	together	together	RB
nyp.33433056928231	1088	51	,	,	,
nyp.33433056928231	1088	52	then	then	RB
nyp.33433056928231	1088	53	roll	roll	VB
nyp.33433056928231	1088	54	it	-PRON-	PRP
nyp.33433056928231	1088	55	out	out	RP
nyp.33433056928231	1088	56	to	to	IN
nyp.33433056928231	1088	57	eighth	eighth	NN
nyp.33433056928231	1088	58	of	of	IN
nyp.33433056928231	1088	59	an	an	DT
nyp.33433056928231	1088	60	inch	inch	NN
nyp.33433056928231	1088	61	thickness	thickness	NN
nyp.33433056928231	1088	62	,	,	,
nyp.33433056928231	1088	63	frrate	frrate	NNP
nyp.33433056928231	1088	64	loaf	loaf	NN
nyp.33433056928231	1088	65	Rugar	Rugar	NNP
nyp.33433056928231	1088	66	over	over	RP
nyp.33433056928231	1088	67	,	,	,
nyp.33433056928231	1088	68	cut	cut	VB
nyp.33433056928231	1088	69	it	-PRON-	PRP
nyp.33433056928231	1088	70	in	in	IN
nyp.33433056928231	1088	71	round	round	JJ
nyp.33433056928231	1088	72	cakes	cake	NNS
nyp.33433056928231	1088	73	,	,	,
nyp.33433056928231	1088	74	make	make	VB
nyp.33433056928231	1088	75	an	an	DT
nyp.33433056928231	1088	76	aperture	aperture	NN
nyp.33433056928231	1088	77	in	in	IN
nyp.33433056928231	1088	78	the	the	DT
nyp.33433056928231	1088	79	centre	centre	NN
nyp.33433056928231	1088	80	of	of	IN
nyp.33433056928231	1088	81	each	each	DT
nyp.33433056928231	1088	82	,	,	,
nyp.33433056928231	1088	83	lay	lie	VBD
nyp.33433056928231	1088	84	them	-PRON-	PRP
nyp.33433056928231	1088	85	on	on	IN
nyp.33433056928231	1088	86	tin	tin	NN
nyp.33433056928231	1088	87	plates	plate	NNS
nyp.33433056928231	1088	88	,	,	,
nyp.33433056928231	1088	89	and	and	CC
nyp.33433056928231	1088	90	bake	bake	VB
nyp.33433056928231	1088	91	ten	ten	CD
nyp.33433056928231	1088	92	minutes	minute	NNS
nyp.33433056928231	1088	93	in	in	IN
nyp.33433056928231	1088	94	a	a	DT
nyp.33433056928231	1088	95	quick	quick	JJ
nyp.33433056928231	1088	96	oven	oven	NN
nyp.33433056928231	1088	97	.	.	.
nyp.33433056928231	1089	1	White	White	NNP
nyp.33433056928231	1089	2	Cakes.—Take	Cakes.—Take	NNP
nyp.33433056928231	1089	3	half	half	PDT
nyp.33433056928231	1089	4	a	a	DT
nyp.33433056928231	1089	5	pound	pound	NN
nyp.33433056928231	1089	6	of	of	IN
nyp.33433056928231	1089	7	sifted	sift	VBN
nyp.33433056928231	1089	8	flour	flour	NN
nyp.33433056928231	1089	9	,	,	,
nyp.33433056928231	1089	10	rub	rub	VB
nyp.33433056928231	1089	11	into	into	IN
nyp.33433056928231	1089	12	it	-PRON-	PRP
nyp.33433056928231	1089	13	one	one	CD
nyp.33433056928231	1089	14	ounce	ounce	NN
nyp.33433056928231	1089	15	-	-	HYPH
nyp.33433056928231	1089	16	of	of	IN
nyp.33433056928231	1089	17	butter	butter	NN
nyp.33433056928231	1089	18	,	,	,
nyp.33433056928231	1089	19	and	and	CC
nyp.33433056928231	1089	20	a	a	DT
nyp.33433056928231	1089	21	quarter	quarter	NN
nyp.33433056928231	1089	22	of	of	IN
nyp.33433056928231	1089	23	a	a	DT
nyp.33433056928231	1089	24	pound	pound	NN
nyp.33433056928231	1089	25	of	of	IN
nyp.33433056928231	1089	26	fine	fine	JJ
nyp.33433056928231	1089	27	sugar	sugar	NN
nyp.33433056928231	1089	28	,	,	,
nyp.33433056928231	1089	29	DIRECTIONS	direction	NNS
nyp.33433056928231	1089	30	.	.	.
nyp.33433056928231	1090	1	Ill	ill	JJ
nyp.33433056928231	1090	2	add	add	VB
nyp.33433056928231	1090	3	one	one	CD
nyp.33433056928231	1090	4	egg	egg	NN
nyp.33433056928231	1090	5	,	,	,
nyp.33433056928231	1090	6	half	half	PDT
nyp.33433056928231	1090	7	a	a	DT
nyp.33433056928231	1090	8	teaspoonful	teaspoonful	NN
nyp.33433056928231	1090	9	of	of	IN
nyp.33433056928231	1090	10	car	car	NN
nyp.33433056928231	1090	11	.	.	.
nyp.33433056928231	1091	1	away	away	RB
nyp.33433056928231	1091	2	seeds	seed	NNS
nyp.33433056928231	1091	3	,	,	,
nyp.33433056928231	1091	4	and	and	CC
nyp.33433056928231	1091	5	as	as	RB
nyp.33433056928231	1091	6	much	much	JJ
nyp.33433056928231	1091	7	milk	milk	NN
nyp.33433056928231	1091	8	as	as	IN
nyp.33433056928231	1091	9	will	will	MD
nyp.33433056928231	1091	10	make	make	VB
nyp.33433056928231	1091	11	it	-PRON-	PRP
nyp.33433056928231	1091	12	a	a	DT
nyp.33433056928231	1091	13	paste	paste	NN
nyp.33433056928231	1091	14	;	;	:
nyp.33433056928231	1091	15	roll	roll	VB
nyp.33433056928231	1091	16	it	-PRON-	PRP
nyp.33433056928231	1091	17	out	out	RP
nyp.33433056928231	1091	18	to	to	IN
nyp.33433056928231	1091	19	quarter	quarter	NN
nyp.33433056928231	1091	20	of	of	IN
nyp.33433056928231	1091	21	an	an	DT
nyp.33433056928231	1091	22	inch	inch	NN
nyp.33433056928231	1091	23	thickness	thickness	NN
nyp.33433056928231	1091	24	,	,	,
nyp.33433056928231	1091	25	or	or	CC
nyp.33433056928231	1091	26	thinner	thin	JJR
nyp.33433056928231	1091	27	,	,	,
nyp.33433056928231	1091	28	cut	cut	VB
nyp.33433056928231	1091	29	it	-PRON-	PRP
nyp.33433056928231	1091	30	in	in	IN
nyp.33433056928231	1091	31	small	small	JJ
nyp.33433056928231	1091	32	round	round	JJ
nyp.33433056928231	1091	33	cakes	cake	NNS
nyp.33433056928231	1091	34	,	,	,
nyp.33433056928231	1091	35	and	and	CC
nyp.33433056928231	1091	36	bake	bake	VB
nyp.33433056928231	1091	37	on	on	RP
nyp.33433056928231	1091	38	tin	tin	NN
nyp.33433056928231	1091	39	plates	plate	NNS
nyp.33433056928231	1091	40	in	in	IN
nyp.33433056928231	1091	41	a	a	DT
nyp.33433056928231	1091	42	quick	quick	JJ
nyp.33433056928231	1091	43	oven	oven	NN
nyp.33433056928231	1091	44	,	,	,
nyp.33433056928231	1091	45	ten	ten	CD
nyp.33433056928231	1091	46	or	or	CC
nyp.33433056928231	1091	47	twelve	twelve	CD
nyp.33433056928231	1091	48	minutes	minute	NNS
nyp.33433056928231	1091	49	.	.	.
nyp.33433056928231	1092	1	Spice	Spice	NNP
nyp.33433056928231	1092	2	Cakes.—Two	cakes.—two	CD
nyp.33433056928231	1092	3	pounds	pound	NNS
nyp.33433056928231	1092	4	of	of	IN
nyp.33433056928231	1092	5	sifted	sift	VBN
nyp.33433056928231	1092	6	flour	flour	NN
nyp.33433056928231	1092	7	,	,	,
nyp.33433056928231	1092	8	three	three	CD
nyp.33433056928231	1092	9	quarters	quarter	NNS
nyp.33433056928231	1092	10	of	of	IN
nyp.33433056928231	1092	11	a	a	DT
nyp.33433056928231	1092	12	pound	pound	NN
nyp.33433056928231	1092	13	of	of	IN
nyp.33433056928231	1092	14	sugar	sugar	NN
nyp.33433056928231	1092	15	,	,	,
nyp.33433056928231	1092	16	three	three	CD
nyp.33433056928231	1092	17	quarters	quarter	NNS
nyp.33433056928231	1092	18	of	of	IN
nyp.33433056928231	1092	19	a	a	DT
nyp.33433056928231	1092	20	pound	pound	NN
nyp.33433056928231	1092	21	of	of	IN
nyp.33433056928231	1092	22	butter	butter	NN
nyp.33433056928231	1092	23	,	,	,
nyp.33433056928231	1092	24	one	one	CD
nyp.33433056928231	1092	25	tablespoonful	tablespoonful	NN
nyp.33433056928231	1092	26	of	of	IN
nyp.33433056928231	1092	27	ground	ground	NN
nyp.33433056928231	1092	28	spices	spice	NNS
nyp.33433056928231	1092	29	,	,	,
nyp.33433056928231	1092	30	one	one	CD
nyp.33433056928231	1092	31	teaspoonful	teaspoonful	NN
nyp.33433056928231	1092	32	of	of	IN
nyp.33433056928231	1092	33	salt	salt	NN
nyp.33433056928231	1092	34	,	,	,
nyp.33433056928231	1092	35	and	and	CC
nyp.33433056928231	1092	36	two	two	CD
nyp.33433056928231	1092	37	tablespoonsful	tablespoonsful	NN
nyp.33433056928231	1092	38	of	of	IN
nyp.33433056928231	1092	39	yeast	yeast	NN
nyp.33433056928231	1092	40	;	;	:
nyp.33433056928231	1092	41	mix	mix	VB
nyp.33433056928231	1092	42	it	-PRON-	PRP
nyp.33433056928231	1092	43	to	to	IN
nyp.33433056928231	1092	44	a	a	DT
nyp.33433056928231	1092	45	nice	nice	JJ
nyp.33433056928231	1092	46	dough	dough	NN
nyp.33433056928231	1092	47	with	with	IN
nyp.33433056928231	1092	48	warm	warm	JJ
nyp.33433056928231	1092	49	milk	milk	NN
nyp.33433056928231	1092	50	,	,	,
nyp.33433056928231	1092	51	cover	cover	VB
nyp.33433056928231	1092	52	it	-PRON-	PRP
nyp.33433056928231	1092	53	,	,	,
nyp.33433056928231	1092	54	and	and	CC
nyp.33433056928231	1092	55	set	set	VBD
nyp.33433056928231	1092	56	it	-PRON-	PRP
nyp.33433056928231	1092	57	a	a	DT
nyp.33433056928231	1092	58	warm	warm	JJ
nyp.33433056928231	1092	59	place	place	NN
nyp.33433056928231	1092	60	for	for	IN
nyp.33433056928231	1092	61	three	three	CD
nyp.33433056928231	1092	62	hours	hour	NNS
nyp.33433056928231	1092	63	;	;	:
nyp.33433056928231	1092	64	then	then	RB
nyp.33433056928231	1092	65	roll	roll	VB
nyp.33433056928231	1092	66	it	-PRON-	PRP
nyp.33433056928231	1092	67	thin	thin	JJ
nyp.33433056928231	1092	68	;	;	:
nyp.33433056928231	1092	69	cut	cut	VBD
nyp.33433056928231	1092	70	it	-PRON-	PRP
nyp.33433056928231	1092	71	in	in	IN
nyp.33433056928231	1092	72	small	small	JJ
nyp.33433056928231	1092	73	cakes	cake	NNS
nyp.33433056928231	1092	74	,	,	,
nyp.33433056928231	1092	75	and	and	CC
nyp.33433056928231	1092	76	bake	bake	VB
nyp.33433056928231	1092	77	ten	ten	CD
nyp.33433056928231	1092	78	or	or	CC
nyp.33433056928231	1092	79	twelve	twelve	CD
nyp.33433056928231	1092	80	min-	min-	JJ
nyp.33433056928231	1092	81	utes	ute	NNS
nyp.33433056928231	1092	82	in	in	IN
nyp.33433056928231	1092	83	a	a	DT
nyp.33433056928231	1092	84	quick	quick	JJ
nyp.33433056928231	1092	85	oven	oven	NN
nyp.33433056928231	1092	86	.	.	.
nyp.33433056928231	1093	1	These	these	DT
nyp.33433056928231	1093	2	may	may	MD
nyp.33433056928231	1093	3	be	be	VB
nyp.33433056928231	1093	4	fried	fry	VBN
nyp.33433056928231	1093	5	as	as	IN
nyp.33433056928231	1093	6	doughnuts	doughnut	NNS
nyp.33433056928231	1093	7	.	.	.
nyp.33433056928231	1094	1	Wine	wine	NN
nyp.33433056928231	1094	2	Cakes.—Mix	Cakes.—Mix	,
nyp.33433056928231	1094	3	eight	eight	CD
nyp.33433056928231	1094	4	ounces	ounce	NNS
nyp.33433056928231	1094	5	of	of	IN
nyp.33433056928231	1094	6	flour	flour	NN
nyp.33433056928231	1094	7	with	with	IN
nyp.33433056928231	1094	8	half	half	PDT
nyp.33433056928231	1094	9	a	a	DT
nyp.33433056928231	1094	10	pound	pound	NN
nyp.33433056928231	1094	11	of	of	IN
nyp.33433056928231	1094	12	finely	finely	RB
nyp.33433056928231	1094	13	-	-	HYPH
nyp.33433056928231	1094	14	powdered	powder	VBN
nyp.33433056928231	1094	15	sugar	sugar	NN
nyp.33433056928231	1094	16	,	,	,
nyp.33433056928231	1094	17	beat	beat	VBD
nyp.33433056928231	1094	18	four	four	CD
nyp.33433056928231	1094	19	ounce	ounce	NN
nyp.33433056928231	1094	20	of	of	IN
nyp.33433056928231	1094	21	butter	butter	NN
nyp.33433056928231	1094	22	with	with	IN
nyp.33433056928231	1094	23	two	two	CD
nyp.33433056928231	1094	24	tablespoonsful	tablespoonsful	NN
nyp.33433056928231	1094	25	of	of	IN
nyp.33433056928231	1094	26	wine	wine	NN
nyp.33433056928231	1094	27	;	;	:
nyp.33433056928231	1094	28	then	then	RB
nyp.33433056928231	1094	29	make	make	VB
nyp.33433056928231	1094	30	the	the	DT
nyp.33433056928231	1094	31	flour	flour	NN
nyp.33433056928231	1094	32	and	and	CC
nyp.33433056928231	1094	33	sugar	sugar	NN
nyp.33433056928231	1094	34	into	into	IN
nyp.33433056928231	1094	35	a	a	DT
nyp.33433056928231	1094	36	paste	paste	NN
nyp.33433056928231	1094	37	with-	with-	JJ
nyp.33433056928231	1094	38	it	-PRON-	PRP
nyp.33433056928231	1094	39	,	,	,
nyp.33433056928231	1094	40	and	and	CC
nyp.33433056928231	1094	41	four	four	CD
nyp.33433056928231	1094	42	eggs	egg	NNS
nyp.33433056928231	1094	43	,	,	,
nyp.33433056928231	1094	44	beaten	beat	VBD
nyp.33433056928231	1094	45	light	light	NN
nyp.33433056928231	1094	46	;	;	:
nyp.33433056928231	1094	47	add	add	VB
nyp.33433056928231	1094	48	carraway	carraway	NN
nyp.33433056928231	1094	49	seeds	seed	NNS
nyp.33433056928231	1094	50	,	,	,
nyp.33433056928231	1094	51	and	and	CC
nyp.33433056928231	1094	52	roll	roll	VB
nyp.33433056928231	1094	53	the	the	DT
nyp.33433056928231	1094	54	paste	paste	NN
nyp.33433056928231	1094	55	as	as	RB
nyp.33433056928231	1094	56	thin	thin	JJ
nyp.33433056928231	1094	57	as	as	IN
nyp.33433056928231	1094	58	paper	paper	NN
nyp.33433056928231	1094	59	;	;	:
nyp.33433056928231	1094	60	cut	cut	VB
nyp.33433056928231	1094	61	the	the	DT
nyp.33433056928231	1094	62	cakes	cake	NNS
nyp.33433056928231	1094	63	with	with	IN
nyp.33433056928231	1094	64	the	the	DT
nyp.33433056928231	1094	65	top	top	NN
nyp.33433056928231	1094	66	of	of	IN
nyp.33433056928231	1094	67	a	a	DT
nyp.33433056928231	1094	68	tumbler	tumbler	NN
nyp.33433056928231	1094	69	,	,	,
nyp.33433056928231	1094	70	brush	brush	VB
nyp.33433056928231	1094	71	the	the	DT
nyp.33433056928231	1094	72	tops	top	NNS
nyp.33433056928231	1094	73	over	over	RP
nyp.33433056928231	1094	74	with	with	IN
nyp.33433056928231	1094	75	the	the	DT
nyp.33433056928231	1094	76	beaten	beat	VBN
nyp.33433056928231	1094	77	white	white	NN
nyp.33433056928231	1094	78	of	of	IN
nyp.33433056928231	1094	79	an	an	DT
nyp.33433056928231	1094	80	egg	egg	NN
nyp.33433056928231	1094	81	,	,	,
nyp.33433056928231	1094	82	grate	grate	VB
nyp.33433056928231	1094	83	sugar	sugar	NN
nyp.33433056928231	1094	84	over	over	RP
nyp.33433056928231	1094	85	,	,	,
nyp.33433056928231	1094	86	and	and	CC
nyp.33433056928231	1094	87	bake	bake	VB
nyp.33433056928231	1094	88	ten	ten	CD
nyp.33433056928231	1094	89	or	or	CC
nyp.33433056928231	1094	90	twelve	twelve	CD
nyp.33433056928231	1094	91	minutes	minute	NNS
nyp.33433056928231	1094	92	in	in	IN
nyp.33433056928231	1094	93	a	a	DT
nyp.33433056928231	1094	94	quick	quick	JJ
nyp.33433056928231	1094	95	oven	oven	NN
nyp.33433056928231	1094	96	;	;	:
nyp.33433056928231	1094	97	take	take	VB
nyp.33433056928231	1094	98	them	-PRON-	PRP
nyp.33433056928231	1094	99	from	from	IN
nyp.33433056928231	1094	100	the	the	DT
nyp.33433056928231	1094	101	tins	tin	NNS
nyp.33433056928231	1094	102	when	when	WRB
nyp.33433056928231	1094	103	cold	cold	JJ
nyp.33433056928231	1094	104	.	.	.
nyp.33433056928231	1095	1	Sopt	Sopt	NNP
nyp.33433056928231	1095	2	Gingerbread	Gingerbread	NNP
nyp.33433056928231	1095	3	,	,	,
nyp.33433056928231	1095	4	(	(	-LRB-
nyp.33433056928231	1095	5	Molasses	Molasses	NNP
nyp.33433056928231	1095	6	.	.	.
nyp.33433056928231	1096	1	)	)	-RRB-
nyp.33433056928231	1096	2	—	—	:
nyp.33433056928231	1096	3	Take	take	VB
nyp.33433056928231	1096	4	half	half	PDT
nyp.33433056928231	1096	5	a	a	DT
nyp.33433056928231	1096	6	pint	pint	NN
nyp.33433056928231	1096	7	of	of	IN
nyp.33433056928231	1096	8	sour	sour	JJ
nyp.33433056928231	1096	9	milk	milk	NN
nyp.33433056928231	1096	10	or	or	CC
nyp.33433056928231	1096	11	buttermilk	buttermilk	NN
nyp.33433056928231	1096	12	,	,	,
nyp.33433056928231	1096	13	half	half	PDT
nyp.33433056928231	1096	14	a	a	DT
nyp.33433056928231	1096	15	pint	pint	NN
nyp.33433056928231	1096	16	of	of	IN
nyp.33433056928231	1096	17	molasses	molasses	NN
nyp.33433056928231	1096	18	,	,	,
nyp.33433056928231	1096	19	one	one	CD
nyp.33433056928231	1096	20	teacup	teacup	NN
nyp.33433056928231	1096	21	of	of	IN
nyp.33433056928231	1096	22	but-	but-	NN
nyp.33433056928231	1096	23	ter	ter	NN
nyp.33433056928231	1096	24	,	,	,
nyp.33433056928231	1096	25	or	or	CC
nyp.33433056928231	1096	26	salted	salt	VBN
nyp.33433056928231	1096	27	lard	lard	NN
nyp.33433056928231	1096	28	,	,	,
nyp.33433056928231	1096	29	or	or	CC
nyp.33433056928231	1096	30	beef	beef	NN
nyp.33433056928231	1096	31	fat	fat	NN
nyp.33433056928231	1096	32	,	,	,
nyp.33433056928231	1096	33	one	one	CD
nyp.33433056928231	1096	34	large	large	JJ
nyp.33433056928231	1096	35	teaspoonful	teaspoonful	NN
nyp.33433056928231	1096	36	of	of	IN
nyp.33433056928231	1096	37	salera-	salera-	NN
nyp.33433056928231	1096	38	tus	tus	NNP
nyp.33433056928231	1096	39	,	,	,
nyp.33433056928231	1096	40	dissolved	dissolve	VBN
nyp.33433056928231	1096	41	in	in	IN
nyp.33433056928231	1096	42	a	a	DT
nyp.33433056928231	1096	43	little	little	JJ
nyp.33433056928231	1096	44	hot	hot	JJ
nyp.33433056928231	1096	45	water	water	NN
nyp.33433056928231	1096	46	,	,	,
nyp.33433056928231	1096	47	two	two	CD
nyp.33433056928231	1096	48	well	well	RB
nyp.33433056928231	1096	49	-	-	HYPH
nyp.33433056928231	1096	50	beaten	beat	VBN
nyp.33433056928231	1096	51	eggs	egg	NNS
nyp.33433056928231	1096	52	,	,	,
nyp.33433056928231	1096	53	half	half	PDT
nyp.33433056928231	1096	54	a	a	DT
nyp.33433056928231	1096	55	nutmeg	nutmeg	NN
nyp.33433056928231	1096	56	,	,	,
nyp.33433056928231	1096	57	grated	grate	VBN
nyp.33433056928231	1096	58	,	,	,
nyp.33433056928231	1096	59	a	a	DT
nyp.33433056928231	1096	60	teaspoonful	teaspoonful	NN
nyp.33433056928231	1096	61	of	of	IN
nyp.33433056928231	1096	62	ground	ground	NN
nyp.33433056928231	1096	63	cinnamon	cinnamon	NN
nyp.33433056928231	1096	64	,	,	,
nyp.33433056928231	1096	65	and	and	CC
nyp.33433056928231	1096	66	a	a	DT
nyp.33433056928231	1096	67	large	large	JJ
nyp.33433056928231	1096	68	spoonful	spoonful	NN
nyp.33433056928231	1096	69	of	of	IN
nyp.33433056928231	1096	70	ground	ground	NN
nyp.33433056928231	1096	71	ginger	ginger	NN
nyp.33433056928231	1096	72	;	;	:
nyp.33433056928231	1096	73	mix	mix	VB
nyp.33433056928231	1096	74	in	in	RP
nyp.33433056928231	1096	75	sifted	sift	VBN
nyp.33433056928231	1096	76	wheat	wheat	NN
nyp.33433056928231	1096	77	flour	flour	NN
nyp.33433056928231	1096	78	,	,	,
nyp.33433056928231	1096	79	until	until	IN
nyp.33433056928231	1096	80	itis	itis	NN
nyp.33433056928231	1096	81	a	a	DT
nyp.33433056928231	1096	82	thick	thick	JJ
nyp.33433056928231	1096	83	batter	batter	NN
nyp.33433056928231	1096	84	which	which	WDT
nyp.33433056928231	1096	85	you	-PRON-	PRP
nyp.33433056928231	1096	86	can	can	MD
nyp.33433056928231	1096	87	stir	stir	VB
nyp.33433056928231	1096	88	easily	easily	RB
nyp.33433056928231	1096	89	with	with	IN
nyp.33433056928231	1096	90	a	a	DT
nyp.33433056928231	1096	91	spoon	spoon	NN
nyp.33433056928231	1096	92	;	;	:
nyp.33433056928231	1096	93	beat	beat	VB
nyp.33433056928231	1096	94	it	-PRON-	PRP
nyp.33433056928231	1096	95	well	well	RB
nyp.33433056928231	1096	96	together	together	RB
nyp.33433056928231	1096	97	for	for	IN
nyp.33433056928231	1096	98	some	some	DT
nyp.33433056928231	1096	99	time	time	NN
nyp.33433056928231	1096	100	,	,	,
nyp.33433056928231	1096	101	then	then	RB
nyp.33433056928231	1096	102	pour	pour	VB
nyp.33433056928231	1096	103	it	-PRON-	PRP
nyp.33433056928231	1096	104	an	an	DT
nyp.33433056928231	1096	105	inch	inch	NN
nyp.33433056928231	1096	106	deep	deep	JJ
nyp.33433056928231	1096	107	in	in	IN
nyp.33433056928231	1096	108	square	square	JJ
nyp.33433056928231	1096	109	tin	tin	NN
nyp.33433056928231	1096	110	pans	pan	NNS
nyp.33433056928231	1096	111	,	,	,
nyp.33433056928231	1096	112	buttered	buttered	JJ
nyp.33433056928231	1096	113	;	;	:
nyp.33433056928231	1096	114	bake	bake	VB
nyp.33433056928231	1096	115	half	half	PDT
nyp.33433056928231	1096	116	an	an	DT
nyp.33433056928231	1096	117	hour	hour	NN
nyp.33433056928231	1096	118	in	in	IN
nyp.33433056928231	1096	119	a	a	DT
nyp.33433056928231	1096	120	quick	quick	JJ
nyp.33433056928231	1096	121	oven	oven	NN
nyp.33433056928231	1096	122	:	:	:
nyp.33433056928231	1096	123	to	to	TO
nyp.33433056928231	1096	124	ascertain	ascertain	VB
nyp.33433056928231	1096	125	whether	whether	IN
nyp.33433056928231	1096	126	it	-PRON-	PRP
nyp.33433056928231	1096	127	is	be	VBZ
nyp.33433056928231	1096	128	done	do	VBN
nyp.33433056928231	1096	129	,	,	,
nyp.33433056928231	1096	130	try	try	VB
nyp.33433056928231	1096	131	as	as	IN
nyp.33433056928231	1096	132	directed	direct	VBN
nyp.33433056928231	1096	133	in	in	IN
nyp.33433056928231	1096	134	intro-	intro-	NNP
nyp.33433056928231	1096	135	ductory	ductory	NNP
nyp.33433056928231	1096	136	remarks	remark	NNS
nyp.33433056928231	1096	137	.	.	.
nyp.33433056928231	1097	1	Sopt	Sopt	NNP
nyp.33433056928231	1097	2	Gingerbread	Gingerbread	NNP
nyp.33433056928231	1097	3	,	,	,
nyp.33433056928231	1097	4	without	without	IN
nyp.33433056928231	1097	5	Eggs	eggs	NN
nyp.33433056928231	1097	6	—	—	:
nyp.33433056928231	1097	7	Make	make	VB
nyp.33433056928231	1097	8	as	as	IN
nyp.33433056928231	1097	9	directed	direct	VBN
nyp.33433056928231	1097	10	for	for	IN
nyp.33433056928231	1097	11	soft	soft	JJ
nyp.33433056928231	1097	12	gingerbread	gingerbread	NN
nyp.33433056928231	1097	13	,	,	,
nyp.33433056928231	1097	14	omitting	omit	VBG
nyp.33433056928231	1097	15	the	the	DT
nyp.33433056928231	1097	16	eggs	egg	NNS
nyp.33433056928231	1097	17	,	,	,
nyp.33433056928231	1097	18	and	and	CC
nyp.33433056928231	1097	19	using	use	VBG
nyp.33433056928231	1097	20	two	two	CD
nyp.33433056928231	1097	21	teaspoonfuls	teaspoonful	NNS
nyp.33433056928231	1097	22	of	of	IN
nyp.33433056928231	1097	23	saleratus	saleratus	NNP
nyp.33433056928231	1097	24	instead	instead	RB
nyp.33433056928231	1097	25	of	of	IN
nyp.33433056928231	1097	26	one	one	CD
nyp.33433056928231	1097	27	;	;	:
nyp.33433056928231	1097	28	dissolve	dissolve	VB
nyp.33433056928231	1097	29	it	-PRON-	PRP
nyp.33433056928231	1097	30	it	-PRON-	PRP
nyp.33433056928231	1097	31	in	in	IN
nyp.33433056928231	1097	32	a	a	DT
nyp.33433056928231	1097	33	teacupful	teacupful	NN
nyp.33433056928231	1097	34	of	of	IN
nyp.33433056928231	1097	35	warm	warm	JJ
nyp.33433056928231	1097	36	water	water	NN
nyp.33433056928231	1097	37	.	.	.
nyp.33433056928231	1098	1	Molasses	Molasses	NNP
nyp.33433056928231	1098	2	Cup	Cup	NNP
nyp.33433056928231	1098	3	Cakp.s.—Two	cakp.s.—two	NN
nyp.33433056928231	1098	4	cups	cup	NNS
nyp.33433056928231	1098	5	of	of	IN
nyp.33433056928231	1098	6	molasses	molasses	NN
nyp.33433056928231	1098	7	,	,	,
nyp.33433056928231	1098	8	one	one	CD
nyp.33433056928231	1098	9	cup	cup	NN
nyp.33433056928231	1098	10	of	of	IN
nyp.33433056928231	1098	11	butter	butter	NN
nyp.33433056928231	1098	12	,	,	,
nyp.33433056928231	1098	13	one	one	CD
nyp.33433056928231	1098	14	cup	cup	NN
nyp.33433056928231	1098	15	of	of	IN
nyp.33433056928231	1098	16	milk	milk	NN
nyp.33433056928231	1098	17	,	,	,
nyp.33433056928231	1098	18	one	one	CD
nyp.33433056928231	1098	19	teaspoonful	teaspoonful	NN
nyp.33433056928231	1098	20	of	of	IN
nyp.33433056928231	1098	21	powdered	powdered	JJ
nyp.33433056928231	1098	22	salera-	salera-	NN
nyp.33433056928231	1098	23	tus	tus	NNP
nyp.33433056928231	1098	24	dissolved	dissolve	VBD
nyp.33433056928231	1098	25	in	in	IN
nyp.33433056928231	1098	26	a	a	DT
nyp.33433056928231	1098	27	little	little	JJ
nyp.33433056928231	1098	28	hot	hot	JJ
nyp.33433056928231	1098	29	water	water	NN
nyp.33433056928231	1098	30	,	,	,
nyp.33433056928231	1098	31	one	one	CD
nyp.33433056928231	1098	32	teaspoonful	teaspoonful	NN
nyp.33433056928231	1098	33	of	of	IN
nyp.33433056928231	1098	34	lemon	lemon	NN
nyp.33433056928231	1098	35	extract	extract	NN
nyp.33433056928231	1098	36	,	,	,
nyp.33433056928231	1098	37	half	half	PDT
nyp.33433056928231	1098	38	a	a	DT
nyp.33433056928231	1098	39	nutmeg	nutmeg	NN
nyp.33433056928231	1098	40	,	,	,
nyp.33433056928231	1098	41	grated	grate	VBN
nyp.33433056928231	1098	42	,	,	,
nyp.33433056928231	1098	43	and	and	CC
nyp.33433056928231	1098	44	two	two	CD
nyp.33433056928231	1098	45	well	well	RB
nyp.33433056928231	1098	46	-	-	HYPH
nyp.33433056928231	1098	47	beaten	beat	VBN
nyp.33433056928231	1098	48	eggs	egg	NNS
nyp.33433056928231	1098	49	;	;	:
nyp.33433056928231	1098	50	stir	stir	VB
nyp.33433056928231	1098	51	in	in	RP
nyp.33433056928231	1098	52	,	,	,
nyp.33433056928231	1098	53	by	by	IN
nyp.33433056928231	1098	54	degrees	degree	NNS
nyp.33433056928231	1098	55	,	,	,
nyp.33433056928231	1098	56	enough	enough	JJ
nyp.33433056928231	1098	57	flour	flour	NN
nyp.33433056928231	1098	58	to	to	TO
nyp.33433056928231	1098	59	make	make	VB
nyp.33433056928231	1098	60	it	-PRON-	PRP
nyp.33433056928231	1098	61	as	as	RB
nyp.33433056928231	1098	62	stiff	stiff	JJ
nyp.33433056928231	1098	63	as	as	IN
nyp.33433056928231	1098	64	you	-PRON-	PRP
nyp.33433056928231	1098	65	can	can	MD
nyp.33433056928231	1098	66	stir	stir	VB
nyp.33433056928231	1098	67	easily	easily	RB
nyp.33433056928231	1098	68	with	with	IN
nyp.33433056928231	1098	69	a	a	DT
nyp.33433056928231	1098	70	spoon	spoon	NN
nyp.33433056928231	1098	71	,	,	,
nyp.33433056928231	1098	72	beat	beat	VBD
nyp.33433056928231	1098	73	it	-PRON-	PRP
nyp.33433056928231	1098	74	well	well	RB
nyp.33433056928231	1098	75	until	until	IN
nyp.33433056928231	1098	76	it	-PRON-	PRP
nyp.33433056928231	1098	77	is	be	VBZ
nyp.33433056928231	1098	78	very	very	RB
nyp.33433056928231	1098	79	light	light	JJ
nyp.33433056928231	1098	80	,	,	,
nyp.33433056928231	1098	81	rub	rub	VB
nyp.33433056928231	1098	82	a	a	DT
nyp.33433056928231	1098	83	two	two	CD
nyp.33433056928231	1098	84	-	-	HYPH
nyp.33433056928231	1098	85	quart	quart	NN
nyp.33433056928231	1098	86	tin	tin	NNP
nyp.33433056928231	1098	87	basin	basin	NN
nyp.33433056928231	1098	88	over	over	RP
nyp.33433056928231	1098	89	with	with	IN
nyp.33433056928231	1098	90	a	a	DT
nyp.33433056928231	1098	91	bit	bit	NN
nyp.33433056928231	1098	92	of	of	IN
nyp.33433056928231	1098	93	butter	butter	NN
nyp.33433056928231	1098	94	,	,	,
nyp.33433056928231	1098	95	line	line	VB
nyp.33433056928231	1098	96	it	-PRON-	PRP
nyp.33433056928231	1098	97	with	with	IN
nyp.33433056928231	1098	98	white	white	JJ
nyp.33433056928231	1098	99	paper	paper	NN
nyp.33433056928231	1098	100	,	,	,
nyp.33433056928231	1098	101	and	and	CC
nyp.33433056928231	1098	102	put	put	VBD
nyp.33433056928231	1098	103	the	the	DT
nyp.33433056928231	1098	104	cake	cake	NN
nyp.33433056928231	1098	105	in	in	IN
nyp.33433056928231	1098	106	it	-PRON-	PRP
nyp.33433056928231	1098	107	;	;	:
nyp.33433056928231	1098	108	bake	bake	VB
nyp.33433056928231	1098	109	forty	forty	CD
nyp.33433056928231	1098	110	minutes	minute	NNS
nyp.33433056928231	1098	111	in	in	IN
nyp.33433056928231	1098	112	a	a	DT
nyp.33433056928231	1098	113	quick	quick	JJ
nyp.33433056928231	1098	114	oven	oven	NN
nyp.33433056928231	1098	115	;	;	:
nyp.33433056928231	1098	116	try	try	VB
nyp.33433056928231	1098	117	if	if	IN
nyp.33433056928231	1098	118	it	-PRON-	PRP
nyp.33433056928231	1098	119	is	be	VBZ
nyp.33433056928231	1098	120	done	do	VBN
nyp.33433056928231	1098	121	,	,	,
nyp.33433056928231	1098	122	by	by	IN
nyp.33433056928231	1098	123	running	run	VBG
nyp.33433056928231	1098	124	a	a	DT
nyp.33433056928231	1098	125	broom	broom	NN
nyp.33433056928231	1098	126	splint	splint	NN
nyp.33433056928231	1098	127	in	in	RP
nyp.33433056928231	1098	128	at	at	IN
nyp.33433056928231	1098	129	the	the	DT
nyp.33433056928231	1098	130	thickest	thick	JJS
nyp.33433056928231	1098	131	part	part	NN
nyp.33433056928231	1098	132	;	;	:
nyp.33433056928231	1098	133	if	if	IN
nyp.33433056928231	1098	134	it	-PRON-	PRP
nyp.33433056928231	1098	135	comes	come	VBZ
nyp.33433056928231	1098	136	out	out	RP
nyp.33433056928231	1098	137	clean	clean	JJ
nyp.33433056928231	1098	138	it	-PRON-	PRP
nyp.33433056928231	1098	139	is	be	VBZ
nyp.33433056928231	1098	140	done	do	VBN
nyp.33433056928231	1098	141	.	.	.
nyp.33433056928231	1099	1	This	this	DT
nyp.33433056928231	1099	2	is	be	VBZ
nyp.33433056928231	1099	3	a	a	DT
nyp.33433056928231	1099	4	delicious	delicious	JJ
nyp.33433056928231	1099	5	cake	cake	NN
nyp.33433056928231	1099	6	.	.	.
nyp.33433056928231	1100	1	112	112	CD
nyp.33433056928231	1100	2	DIRECTIONS	direction	NNS
nyp.33433056928231	1100	3	.	.	.
nyp.33433056928231	1101	1	'	'	``
nyp.33433056928231	1101	2	fyfiiciKR	fyfiiciKR	NNP
nyp.33433056928231	1101	3	'	'	``
nyp.33433056928231	1101	4	iftm^rifo.tm'ee'poa	iftm^rifo.tm'ee'poa	NN
nyp.33433056928231	1101	5	"	"	''
nyp.33433056928231	1101	6	work	work	NN
nyp.33433056928231	1101	7	half	half	PDT
nyp.33433056928231	1101	8	a	a	DT
nyp.33433056928231	1101	9	pound	pound	NN
nyp.33433056928231	1101	10	of	of	IN
nyp.33433056928231	1101	11	butter	butter	NN
nyp.33433056928231	1101	12	;	;	:
nyp.33433056928231	1101	13	add	add	VB
nyp.33433056928231	1101	14	half	half	PDT
nyp.33433056928231	1101	15	a	a	DT
nyp.33433056928231	1101	16	pound	pound	NN
nyp.33433056928231	1101	17	of	of	IN
nyp.33433056928231	1101	18	sugar	sugar	NN
nyp.33433056928231	1101	19	and	and	CC
nyp.33433056928231	1101	20	'	'	``
nyp.33433056928231	1101	21	a	a	DT
nyp.33433056928231	1101	22	pint'arid	pint'arid	NN
nyp.33433056928231	1101	23	a	a	DT
nyp.33433056928231	1101	24	half	half	NN
nyp.33433056928231	1101	25	of	of	IN
nyp.33433056928231	1101	26	molassess	molassess	NN
nyp.33433056928231	1101	27	,	,	,
nyp.33433056928231	1101	28	half	half	PDT
nyp.33433056928231	1101	29	a	a	DT
nyp.33433056928231	1101	30	nutmeg	nutmeg	NN
nyp.33433056928231	1101	31	,	,	,
nyp.33433056928231	1101	32	grated	grate	VBN
nyp.33433056928231	1101	33	,	,	,
nyp.33433056928231	1101	34	and	and	CC
nyp.33433056928231	1101	35	a	a	DT
nyp.33433056928231	1101	36	teaspoonful	teaspoonful	NN
nyp.33433056928231	1101	37	.	.	.
nyp.33433056928231	1102	1	of	of	IN
nyp.33433056928231	1102	2	ground	ground	NN
nyp.33433056928231	1102	3	ginger	ginger	NN
nyp.33433056928231	1102	4	;	;	:
nyp.33433056928231	1102	5	put	put	VBN
nyp.33433056928231	1102	6	to	to	IN
nyp.33433056928231	1102	7	it	-PRON-	PRP
nyp.33433056928231	1102	8	a	a	DT
nyp.33433056928231	1102	9	large'teaspoonful	large'teaspoonful	NN
nyp.33433056928231	1102	10	of	of	IN
nyp.33433056928231	1102	11	Salertus	Salertus	NNP
nyp.33433056928231	1102	12	,	,	,
nyp.33433056928231	1102	13	dissolved	dissolve	VBD
nyp.33433056928231	1102	14	in	in	IN
nyp.33433056928231	1102	15	a	a	DT
nyp.33433056928231	1102	16	little	little	JJ
nyp.33433056928231	1102	17	hot	hot	JJ
nyp.33433056928231	1102	18	water	water	NN
nyp.33433056928231	1102	19	;	;	:
nyp.33433056928231	1102	20	make	make	VB
nyp.33433056928231	1102	21	it	-PRON-	PRP
nyp.33433056928231	1102	22	anice	anice	JJ
nyp.33433056928231	1102	23	dough	dough	NN
nyp.33433056928231	1102	24	,	,	,
nyp.33433056928231	1102	25	roll	roll	VB
nyp.33433056928231	1102	26	'	'	''
nyp.33433056928231	1102	27	it	-PRON-	PRP
nyp.33433056928231	1102	28	thin	thin	JJ
nyp.33433056928231	1102	29	,	,	,
nyp.33433056928231	1102	30	arid	arid	JJ
nyp.33433056928231	1102	31	cut	cut	VBD
nyp.33433056928231	1102	32	it	-PRON-	PRP
nyp.33433056928231	1102	33	in	in	IN
nyp.33433056928231	1102	34	small	small	JJ
nyp.33433056928231	1102	35	cakes	cake	NNS
nyp.33433056928231	1102	36	;	;	:
nyp.33433056928231	1102	37	'	'	''
nyp.33433056928231	1102	38	put	put	VB
nyp.33433056928231	1102	39	them	-PRON-	PRP
nyp.33433056928231	1102	40	on	on	IN
nyp.33433056928231	1102	41	baking	bake	VBG
nyp.33433056928231	1102	42	tins	tin	NNS
nyp.33433056928231	1102	43	,	,	,
nyp.33433056928231	1102	44	and	and	CC
nyp.33433056928231	1102	45	bake	bake	VB
nyp.33433056928231	1102	46	fifteen	fifteen	CD
nyp.33433056928231	1102	47	minutes	minute	NNS
nyp.33433056928231	1102	48	in	in	IN
nyp.33433056928231	1102	49	a	a	DT
nyp.33433056928231	1102	50	quick	quick	JJ
nyp.33433056928231	1102	51	oven	oven	NN
nyp.33433056928231	1102	52	.	.	.
nyp.33433056928231	1103	1	.	.	.
nyp.33433056928231	1104	1	'	'	``
nyp.33433056928231	1104	2	Cdplox	Cdplox	NNP
nyp.33433056928231	1104	3	'	'	''
nyp.33433056928231	1104	4	Cor	Cor	NNP
nyp.33433056928231	1104	5	'	'	POS
nyp.33433056928231	1104	6	Cake.—One	cake.—one	CD
nyp.33433056928231	1104	7	teacup	teacup	NN
nyp.33433056928231	1104	8	of	of	IN
nyp.33433056928231	1104	9	'	'	''
nyp.33433056928231	1104	10	'	'	''
nyp.33433056928231	1104	11	batter	batter	NN
nyp.33433056928231	1104	12	,	,	,
nyp.33433056928231	1104	13	two	two	CD
nyp.33433056928231	1104	14	Of	of	IN
nyp.33433056928231	1104	15	.	.	.
nyp.33433056928231	1105	1	'	'	``
nyp.33433056928231	1105	2	sugar	sugar	NN
nyp.33433056928231	1105	3	,	,	,
nyp.33433056928231	1105	4	'	'	''
nyp.33433056928231	1105	5	four	four	CD
nyp.33433056928231	1105	6	of	of	IN
nyp.33433056928231	1105	7	flour	flour	NN
nyp.33433056928231	1105	8	,	,	,
nyp.33433056928231	1105	9	'	'	''
nyp.33433056928231	1105	10	fbur	fbur	NNP
nyp.33433056928231	1105	11	weir	weir	NNP
nyp.33433056928231	1105	12	beaten	beat	VBD
nyp.33433056928231	1105	13	eggs	egg	NNS
nyp.33433056928231	1105	14	,	,	,
nyp.33433056928231	1105	15	brie	brie	NN
nyp.33433056928231	1105	16	Crip	Crip	NNP
nyp.33433056928231	1105	17	6f	6f	CD
nyp.33433056928231	1105	18	sour	sour	JJ
nyp.33433056928231	1105	19	milk	milk	NN
nyp.33433056928231	1105	20	,	,	,
nyp.33433056928231	1105	21	one	one	CD
nyp.33433056928231	1105	22	teaspoonful	teaspoonful	NN
nyp.33433056928231	1105	23	of'saleratus	of'saleratus	NN
nyp.33433056928231	1105	24	,	,	,
nyp.33433056928231	1105	25	dissolved	dissolve	VBN
nyp.33433056928231	1105	26	in	in	IN
nyp.33433056928231	1105	27	a	a	DT
nyp.33433056928231	1105	28	little	little	JJ
nyp.33433056928231	1105	29	water	water	NN
nyp.33433056928231	1105	30	,	,	,
nyp.33433056928231	1105	31	orje	orje	NNP
nyp.33433056928231	1105	32	.	.	.
nyp.33433056928231	1106	1	'	'	``
nyp.33433056928231	1106	2	tea-	tea-	JJ
nyp.33433056928231	1106	3	spoOnful	spoonful	NN
nyp.33433056928231	1106	4	of	of	IN
nyp.33433056928231	1106	5	letoon	letoon	NNP
nyp.33433056928231	1106	6	extract	extract	NN
nyp.33433056928231	1106	7	,	,	,
nyp.33433056928231	1106	8	6r	6r	NNP
nyp.33433056928231	1106	9	a	a	DT
nyp.33433056928231	1106	10	'	'	``
nyp.33433056928231	1106	11	wineglass	wineglass	NN
nyp.33433056928231	1106	12	of	of	IN
nyp.33433056928231	1106	13	brandy	brandy	NN
nyp.33433056928231	1106	14	*	*	NFP
nyp.33433056928231	1106	15	and	and	CC
nyp.33433056928231	1106	16	half	half	PDT
nyp.33433056928231	1106	17	a	a	DT
nyp.33433056928231	1106	18	nutmeg	nutmeg	NN
nyp.33433056928231	1106	19	,	,	,
nyp.33433056928231	1106	20	grated	grate	VBN
nyp.33433056928231	1106	21	;	;	:
nyp.33433056928231	1106	22	'	'	``
nyp.33433056928231	1106	23	beat	beat	VB
nyp.33433056928231	1106	24	'	'	''
nyp.33433056928231	1106	25	up	up	IN
nyp.33433056928231	1106	26	*	*	NFP
nyp.33433056928231	1106	27	the	the	DT
nyp.33433056928231	1106	28	mixture	mixture	NN
nyp.33433056928231	1106	29	well	well	RB
nyp.33433056928231	1106	30	,	,	,
nyp.33433056928231	1106	31	bnttfer	bnttfer	NN
nyp.33433056928231	1106	32	-	-	HYPH
nyp.33433056928231	1106	33	'	'	``
nyp.33433056928231	1106	34	two	two	CD
nyp.33433056928231	1106	35	two-	two-	JJ
nyp.33433056928231	1106	36	quart	quart	NN
nyp.33433056928231	1106	37	basiris	basiris	RB
nyp.33433056928231	1106	38	,	,	,
nyp.33433056928231	1106	39	lmo	lmo	VB
nyp.33433056928231	1106	40	them	-PRON-	PRP
nyp.33433056928231	1106	41	,	,	,
nyp.33433056928231	1106	42	with	with	IN
nyp.33433056928231	1106	43	white	white	JJ
nyp.33433056928231	1106	44	paper	paper	NN
nyp.33433056928231	1106	45	,	,	,
nyp.33433056928231	1106	46	and	and	CC
nyp.33433056928231	1106	47	divide	divide	VB
nyp.33433056928231	1106	48	the	the	DT
nyp.33433056928231	1106	49	tnix-	tnix-	NNP
nyp.33433056928231	1106	50	j	j	NNP
nyp.33433056928231	1106	51	ture	ture	NNP
nyp.33433056928231	1106	52	between	between	IN
nyp.33433056928231	1106	53	them	-PRON-	PRP
nyp.33433056928231	1106	54	;	;	:
nyp.33433056928231	1106	55	bake	bake	VB
nyp.33433056928231	1106	56	'	'	''
nyp.33433056928231	1106	57	in	in	IN
nyp.33433056928231	1106	58	a	a	DT
nyp.33433056928231	1106	59	iquick	iquick	NNP
nyp.33433056928231	1106	60	oven	oven	NNP
nyp.33433056928231	1106	61	thrrie	thrrie	NNP
nyp.33433056928231	1106	62	irdarters	irdarters	NNP
nyp.33433056928231	1106	63	'	'	POS
nyp.33433056928231	1106	64	'	'	''
nyp.33433056928231	1106	65	of	of	IN
nyp.33433056928231	1106	66	an	an	DT
nyp.33433056928231	1106	67	horir	horir	NN
nyp.33433056928231	1106	68	.	.	.
nyp.33433056928231	1107	1	Pound	pound	NN
nyp.33433056928231	1107	2	'	'	``
nyp.33433056928231	1107	3	Cakes.—CWe^pound	cakes.—cwe^pound	IN
nyp.33433056928231	1107	4	arid	arid	JJ
nyp.33433056928231	1107	5	a'nalf	a'nalf	NN
nyp.33433056928231	1107	6	'	'	''
nyp.33433056928231	1107	7	of	of	IN
nyp.33433056928231	1107	8	flour	flour	NN
nyp.33433056928231	1107	9	,	,	,
nyp.33433056928231	1107	10	one	one	CD
nyp.33433056928231	1107	11	'	'	''
nyp.33433056928231	1107	12	poifnd	poifnd	NN
nyp.33433056928231	1107	13	of	of	IN
nyp.33433056928231	1107	14	butter	butter	NNP
nyp.33433056928231	1107	15	,	,	,
nyp.33433056928231	1107	16	orio	orio	NNP
nyp.33433056928231	1107	17	poutfd	poutfd	NNP
nyp.33433056928231	1107	18	of	of	IN
nyp.33433056928231	1107	19	fine	fine	JJ
nyp.33433056928231	1107	20	'	'	''
nyp.33433056928231	1107	21	White/	white/	NN
nyp.33433056928231	1107	22	sugar	sugar	NN
nyp.33433056928231	1107	23	,	,	,
nyp.33433056928231	1107	24	ten'>ggs	ten'>ggs	NN
nyp.33433056928231	1107	25	,	,	,
nyp.33433056928231	1107	26	one	one	CD
nyp.33433056928231	1107	27	gill	gill	NN
nyp.33433056928231	1107	28	of	of	IN
nyp.33433056928231	1107	29	brandy	brandy	NN
nyp.33433056928231	1107	30	,	,	,
nyp.33433056928231	1107	31	half	half	PDT
nyp.33433056928231	1107	32	a	a	DT
nyp.33433056928231	1107	33	riutrtieg	riutrtieg	NN
nyp.33433056928231	1107	34	grated	grated	NN
nyp.33433056928231	1107	35	,	,	,
nyp.33433056928231	1107	36	arid'a	arid'a	FW
nyp.33433056928231	1107	37	teaspooriful	teaspooriful	NNP
nyp.33433056928231	1107	38	'	'	''
nyp.33433056928231	1107	39	of	of	IN
nyp.33433056928231	1107	40	Vanilla	vanilla	NN
nyp.33433056928231	1107	41	or	or	CC
nyp.33433056928231	1107	42	lemon	lemon	NN
nyp.33433056928231	1107	43	extract	extract	NN
nyp.33433056928231	1107	44	,	,	,
nyp.33433056928231	1107	45	'	'	''
nyp.33433056928231	1107	46	or	or	CC
nyp.33433056928231	1107	47	orange	orange	NNP
nyp.33433056928231	1107	48	fldWer	fldWer	NNP
nyp.33433056928231	1107	49	'	'	POS
nyp.33433056928231	1107	50	water	water	NN
nyp.33433056928231	1107	51	.	.	.
nyp.33433056928231	1108	1	Beat	Beat	VBD
nyp.33433056928231	1108	2	the'butter	the'butter	CD
nyp.33433056928231	1108	3	arid	arid	JJ
nyp.33433056928231	1108	4	sugar	sugar	NN
nyp.33433056928231	1108	5	:	:	:
nyp.33433056928231	1108	6	to	to	IN
nyp.33433056928231	1108	7	a	a	DT
nyp.33433056928231	1108	8	cream,'beat	cream,'beat	NN
nyp.33433056928231	1108	9	the	the	DT
nyp.33433056928231	1108	10	tfggs	tfggs	NN
nyp.33433056928231	1108	11	to	to	IN
nyp.33433056928231	1108	12	a	a	DT
nyp.33433056928231	1108	13	'	'	``
nyp.33433056928231	1108	14	high	high	JJ
nyp.33433056928231	1108	15	fr6th	fr6th	NNP
nyp.33433056928231	1108	16	;	;	:
nyp.33433056928231	1108	17	then	then	RB
nyp.33433056928231	1108	18	'	'	``
nyp.33433056928231	1108	19	put	put	VBN
nyp.33433056928231	1108	20	air	air	NN
nyp.33433056928231	1108	21	together	together	RB
nyp.33433056928231	1108	22	,	,	,
nyp.33433056928231	1108	23	beat	beat	VBD
nyp.33433056928231	1108	24	it	-PRON-	PRP
nyp.33433056928231	1108	25	until	until	IN
nyp.33433056928231	1108	26	;	;	:
nyp.33433056928231	1108	27	'	'	''
nyp.33433056928231	1108	28	it	-PRON-	PRP
nyp.33433056928231	1108	29	-	-	HYPH
nyp.33433056928231	1108	30	}	}	-RRB-
nyp.33433056928231	1108	31	s	s	JJ
nyp.33433056928231	1108	32	-	-	HYPH
nyp.33433056928231	1108	33	light	light	NN
nyp.33433056928231	1108	34	'	'	''
nyp.33433056928231	1108	35	and	and	CC
nyp.33433056928231	1108	36	'	'	``
nyp.33433056928231	1108	37	Creamy	Creamy	NNP
nyp.33433056928231	1108	38	,	,	,
nyp.33433056928231	1108	39	put	put	VBD
nyp.33433056928231	1108	40	it	-PRON-	PRP
nyp.33433056928231	1108	41	in	in	IN
nyp.33433056928231	1108	42	basins	basin	NNS
nyp.33433056928231	1108	43	lined	line	VBN
nyp.33433056928231	1108	44	with	with	IN
nyp.33433056928231	1108	45	buttered	buttered	JJ
nyp.33433056928231	1108	46	paper	paper	NN
nyp.33433056928231	1108	47	,	,	,
nyp.33433056928231	1108	48	let	let	VB
nyp.33433056928231	1108	49	thef	thef	NNP
nyp.33433056928231	1108	50	mix-	mix-	NNP
nyp.33433056928231	1108	51	ture	ture	NN
nyp.33433056928231	1108	52	be	be	VB
nyp.33433056928231	1108	53	an	an	DT
nyp.33433056928231	1108	54	inch	inch	NN
nyp.33433056928231	1108	55	and	and	CC
nyp.33433056928231	1108	56	a	a	DT
nyp.33433056928231	1108	57	half	half	NN
nyp.33433056928231	1108	58	deep	deep	JJ
nyp.33433056928231	1108	59	,	,	,
nyp.33433056928231	1108	60	and	and	CC
nyp.33433056928231	1108	61	bake	bake	VB
nyp.33433056928231	1108	62	in	in	RP
nyp.33433056928231	1108	63	a	a	DT
nyp.33433056928231	1108	64	moderate	moderate	JJ
nyp.33433056928231	1108	65	oven	oven	NN
nyp.33433056928231	1108	66	for	for	IN
nyp.33433056928231	1108	67	one	one	CD
nyp.33433056928231	1108	68	hour	hour	NN
nyp.33433056928231	1108	69	,	,	,
nyp.33433056928231	1108	70	then	then	RB
nyp.33433056928231	1108	71	try	try	VB
nyp.33433056928231	1108	72	it	-PRON-	PRP
nyp.33433056928231	1108	73	;	;	:
nyp.33433056928231	1108	74	when'done	when'done	NNP
nyp.33433056928231	1108	75	,	,	,
nyp.33433056928231	1108	76	turn'lt	turn'lt	NNP
nyp.33433056928231	1108	77	gently	gently	RB
nyp.33433056928231	1108	78	dut^re-	dut^re-	NNP
nyp.33433056928231	1108	79	'	'	''
nyp.33433056928231	1108	80	verse	verse	NN
nyp.33433056928231	1108	81	the	the	DT
nyp.33433056928231	1108	82	pan	pan	NN
nyp.33433056928231	1108	83	,	,	,
nyp.33433056928231	1108	84	and	and	CC
nyp.33433056928231	1108	85	set	set	VBD
nyp.33433056928231	1108	86	the	the	DT
nyp.33433056928231	1108	87	cake	cake	NN
nyp.33433056928231	1108	88	:	:	:
nyp.33433056928231	1108	89	on	on	IN
nyp.33433056928231	1108	90	the	the	DT
nyp.33433056928231	1108	91	bottom	bottom	NN
nyp.33433056928231	1108	92	;	;	:
nyp.33433056928231	1108	93	until	until	IN
nyp.33433056928231	1108	94	cofd	cofd	NNP
nyp.33433056928231	1108	95	,	,	,
nyp.33433056928231	1108	96	'	'	''
nyp.33433056928231	1108	97	let	let	VB
nyp.33433056928231	1108	98	the	the	DT
nyp.33433056928231	1108	99	paper	paper	NN
nyp.33433056928231	1108	100	remain	remain	VB
nyp.33433056928231	1108	101	until	until	IN
nyp.33433056928231	1108	102	the	the	DT
nyp.33433056928231	1108	103	cake	cake	NN
nyp.33433056928231	1108	104	is	be	VBZ
nyp.33433056928231	1108	105	to	to	TO
nyp.33433056928231	1108	106	be	be	VB
nyp.33433056928231	1108	107	'	'	``
nyp.33433056928231	1108	108	cut	cut	VBN
nyp.33433056928231	1108	109	.	.	.
nyp.33433056928231	1109	1	,	,	,
nyp.33433056928231	1109	2	,	,	,
nyp.33433056928231	1109	3	Sposge	Sposge	NNP
nyp.33433056928231	1109	4	Cake.—One	cake.—one	CD
nyp.33433056928231	1109	5	pound	pound	NN
nyp.33433056928231	1109	6	of	of	IN
nyp.33433056928231	1109	7	sugar	sugar	NN
nyp.33433056928231	1109	8	finely	finely	RB
nyp.33433056928231	1109	9	ground,'half	ground,'half	PDT
nyp.33433056928231	1109	10	a	a	DT
nyp.33433056928231	1109	11	"	"	``
nyp.33433056928231	1109	12	a	a	DT
nyp.33433056928231	1109	13	pound	pound	NN
nyp.33433056928231	1109	14	of	of	IN
nyp.33433056928231	1109	15	sifted	sift	VBN
nyp.33433056928231	1109	16	flbur	flbur	NN
nyp.33433056928231	1109	17	,	,	,
nyp.33433056928231	1109	18	eight	eight	CD
nyp.33433056928231	1109	19	eggs	egg	NNS
nyp.33433056928231	1109	20	,	,	,
nyp.33433056928231	1109	21	bile	bile	NN
nyp.33433056928231	1109	22	teaspootiful	teaspootiful	NN
nyp.33433056928231	1109	23	'	'	''
nyp.33433056928231	1109	24	of	of	IN
nyp.33433056928231	1109	25	salt	salt	NN
nyp.33433056928231	1109	26	,	,	,
nyp.33433056928231	1109	27	'	'	''
nyp.33433056928231	1109	28	one	one	CD
nyp.33433056928231	1109	29	tablespoonful	tablespoonful	NN
nyp.33433056928231	1109	30	of	of	IN
nyp.33433056928231	1109	31	rose	rose	NN
nyp.33433056928231	1109	32	brandy	brandy	NN
nyp.33433056928231	1109	33	,	,	,
nyp.33433056928231	1109	34	or	or	CC
nyp.33433056928231	1109	35	a	a	DT
nyp.33433056928231	1109	36	teaspboriful	teaspboriful	NN
nyp.33433056928231	1109	37	of	of	IN
nyp.33433056928231	1109	38	"	"	``
nyp.33433056928231	1109	39	lemon	lemon	NN
nyp.33433056928231	1109	40	extract	extract	NN
nyp.33433056928231	1109	41	.	.	.
nyp.33433056928231	1110	1	;	;	:
nyp.33433056928231	1110	2	Beat	beat	VB
nyp.33433056928231	1110	3	the	the	DT
nyp.33433056928231	1110	4	yolks	yolk	NNS
nyp.33433056928231	1110	5	of	of	IN
nyp.33433056928231	1110	6	the	the	DT
nyp.33433056928231	1110	7	'	'	``
nyp.33433056928231	1110	8	eggs	egg	NNS
nyp.33433056928231	1110	9	,	,	,
nyp.33433056928231	1110	10	flour	flour	NN
nyp.33433056928231	1110	11	and	and	CC
nyp.33433056928231	1110	12	sugar	sugar	NN
nyp.33433056928231	1110	13	together,'until	together,'until	DT
nyp.33433056928231	1110	14	it	-PRON-	PRP
nyp.33433056928231	1110	15	is	be	VBZ
nyp.33433056928231	1110	16	smooth	smooth	JJ
nyp.33433056928231	1110	17	and	and	CC
nyp.33433056928231	1110	18	light	light	JJ
nyp.33433056928231	1110	19	,	,	,
nyp.33433056928231	1110	20	beat	beat	VBD
nyp.33433056928231	1110	21	the	the	DT
nyp.33433056928231	1110	22	whites	white	NNS
nyp.33433056928231	1110	23	of	of	IN
nyp.33433056928231	1110	24	the	the	DT
nyp.33433056928231	1110	25	'	'	``
nyp.33433056928231	1110	26	eggs	egg	NNS
nyp.33433056928231	1110	27	'	'	''
nyp.33433056928231	1110	28	to	to	IN
nyp.33433056928231	1110	29	'	'	''
nyp.33433056928231	1110	30	a	a	DT
nyp.33433056928231	1110	31	high	high	JJ
nyp.33433056928231	1110	32	froth	froth	NN
nyp.33433056928231	1110	33	,	,	,
nyp.33433056928231	1110	34	then	then	RB
nyp.33433056928231	1110	35	beat	beat	VB
nyp.33433056928231	1110	36	all	all	RB
nyp.33433056928231	1110	37	together	together	RB
nyp.33433056928231	1110	38	until	until	IN
nyp.33433056928231	1110	39	well	well	RB
nyp.33433056928231	1110	40	mixed	mixed	JJ
nyp.33433056928231	1110	41	;	;	:
nyp.33433056928231	1110	42	one	one	CD
nyp.33433056928231	1110	43	teaspbon-	teaspbon-	NN
nyp.33433056928231	1110	44	ful	ful	NN
nyp.33433056928231	1110	45	of	of	IN
nyp.33433056928231	1110	46	oream	oream	NN
nyp.33433056928231	1110	47	of	of	IN
nyp.33433056928231	1110	48	tartar	tartar	NN
nyp.33433056928231	1110	49	,	,	,
nyp.33433056928231	1110	50	and	and	CC
nyp.33433056928231	1110	51	half	half	PDT
nyp.33433056928231	1110	52	a	a	DT
nyp.33433056928231	1110	53	teaspoonful	teaspoonful	NN
nyp.33433056928231	1110	54	of	of	IN
nyp.33433056928231	1110	55	soda	soda	NN
nyp.33433056928231	1110	56	sifted	sift	VBN
nyp.33433056928231	1110	57	tiry	tiry	NNP
nyp.33433056928231	1110	58	into	into	IN
nyp.33433056928231	1110	59	the	the	DT
nyp.33433056928231	1110	60	flour	flour	NN
nyp.33433056928231	1110	61	.	.	.
nyp.33433056928231	1111	1	:	:	:
nyp.33433056928231	1111	2	Butter	Butter	NNP
nyp.33433056928231	1111	3	a	a	DT
nyp.33433056928231	1111	4	'	'	``
nyp.33433056928231	1111	5	square	square	JJ
nyp.33433056928231	1111	6	tin	tin	NN
nyp.33433056928231	1111	7	pan	pan	NN
nyp.33433056928231	1111	8	,	,	,
nyp.33433056928231	1111	9	:	:	:
nyp.33433056928231	1111	10	Krie	krie	VB
nyp.33433056928231	1111	11	it	-PRON-	PRP
nyp.33433056928231	1111	12	with	with	IN
nyp.33433056928231	1111	13	'	'	``
nyp.33433056928231	1111	14	paper	paper	NN
nyp.33433056928231	1111	15	arid	arid	JJ
nyp.33433056928231	1111	16	put	put	NNP
nyp.33433056928231	1111	17	'	'	''
nyp.33433056928231	1111	18	in'the	in'the	DT
nyp.33433056928231	1111	19	'	'	''
nyp.33433056928231	1111	20	mixture	mixture	NN
nyp.33433056928231	1111	21	more	more	JJR
nyp.33433056928231	1111	22	than	than	IN
nyp.33433056928231	1111	23	an	an	DT
nyp.33433056928231	1111	24	inch	inch	NN
nyp.33433056928231	1111	25	:	:	:
nyp.33433056928231	1111	26	deep	deep	JJ
nyp.33433056928231	1111	27	;	;	:
nyp.33433056928231	1111	28	bake	bake	VB
nyp.33433056928231	1111	29	rn	rn	NNP
nyp.33433056928231	1111	30	a	a	DT
nyp.33433056928231	1111	31	moderate	moderate	JJ
nyp.33433056928231	1111	32	oven	oven	NN
nyp.33433056928231	1111	33	.	.	.
nyp.33433056928231	1112	1	Diet	diet	NN
nyp.33433056928231	1112	2	Bread.—One	Bread.—One	NNP
nyp.33433056928231	1112	3	pound	pound	NN
nyp.33433056928231	1112	4	of	of	IN
nyp.33433056928231	1112	5	sifted	sift	VBN
nyp.33433056928231	1112	6	flour	flour	NN
nyp.33433056928231	1112	7	,	,	,
nyp.33433056928231	1112	8	orie	orie	NNP
nyp.33433056928231	1112	9	pound	pound	NNP
nyp.33433056928231	1112	10	of	of	IN
nyp.33433056928231	1112	11	:	:	:
nyp.33433056928231	1112	12	fine	fine	JJ
nyp.33433056928231	1112	13	sugar	sugar	NN
nyp.33433056928231	1112	14	,	,	,
nyp.33433056928231	1112	15	one'teaspoonful	one'teaspoonful	NNP
nyp.33433056928231	1112	16	of	of	IN
nyp.33433056928231	1112	17	salt	salt	NN
nyp.33433056928231	1112	18	arid	arid	JJ
nyp.33433056928231	1112	19	nine	nine	CD
nyp.33433056928231	1112	20	eggs	egg	NNS
nyp.33433056928231	1112	21	.	.	.
nyp.33433056928231	1113	1	"	"	``
nyp.33433056928231	1113	2	Make	make	VB
nyp.33433056928231	1113	3	and	and	CC
nyp.33433056928231	1113	4	finish	finish	VB
nyp.33433056928231	1113	5	the	the	DT
nyp.33433056928231	1113	6	same	same	JJ
nyp.33433056928231	1113	7	as	as	IN
nyp.33433056928231	1113	8	sponge	sponge	NN
nyp.33433056928231	1113	9	cake	cake	NN
nyp.33433056928231	1113	10	.	.	.
nyp.33433056928231	1114	1	Loap	Loap	NNP
nyp.33433056928231	1114	2	Cake.—One	cake.—one	CD
nyp.33433056928231	1114	3	pound	pound	NN
nyp.33433056928231	1114	4	of	of	IN
nyp.33433056928231	1114	5	butter	butter	NN
nyp.33433056928231	1114	6	beaten	beat	VBN
nyp.33433056928231	1114	7	to	to	IN
nyp.33433056928231	1114	8	a	a	DT
nyp.33433056928231	1114	9	cream	cream	NN
nyp.33433056928231	1114	10	,	,	,
nyp.33433056928231	1114	11	two	two	CD
nyp.33433056928231	1114	12	'	'	POS
nyp.33433056928231	1114	13	pounds	pound	NNS
nyp.33433056928231	1114	14	of	of	IN
nyp.33433056928231	1114	15	sugar	sugar	NN
nyp.33433056928231	1114	16	rolled	roll	VBD
nyp.33433056928231	1114	17	fine	fine	JJ
nyp.33433056928231	1114	18	,	,	,
nyp.33433056928231	1114	19	three	three	CD
nyp.33433056928231	1114	20	pounds	pound	NNS
nyp.33433056928231	1114	21	of	of	IN
nyp.33433056928231	1114	22	sifted	sift	VBN
nyp.33433056928231	1114	23	-	-	HYPH
nyp.33433056928231	1114	24	wheat	wheat	NN
nyp.33433056928231	1114	25	flbur	flbur	NN
nyp.33433056928231	1114	26	,	,	,
nyp.33433056928231	1114	27	'	'	''
nyp.33433056928231	1114	28	six'well	six'well	DT
nyp.33433056928231	1114	29	beaten	beat	VBN
nyp.33433056928231	1114	30	eggs	egg	NNS
nyp.33433056928231	1114	31	,	,	,
nyp.33433056928231	1114	32	:	:	:
nyp.33433056928231	1114	33	three	three	CD
nyp.33433056928231	1114	34	teaspobnfuls	teaspobnful	NNS
nyp.33433056928231	1114	35	of	of	IN
nyp.33433056928231	1114	36	powdered	powdered	JJ
nyp.33433056928231	1114	37	salera-	salera-	NNP
nyp.33433056928231	1114	38	tus	tus	NNP
nyp.33433056928231	1114	39	dissolved	dissolve	VBD
nyp.33433056928231	1114	40	iu	iu	NNP
nyp.33433056928231	1114	41	a'Tittle	a'tittle	NN
nyp.33433056928231	1114	42	'	'	POS
nyp.33433056928231	1114	43	hot	hot	JJ
nyp.33433056928231	1114	44	water	water	NN
nyp.33433056928231	1114	45	;	;	:
nyp.33433056928231	1114	46	one	one	CD
nyp.33433056928231	1114	47	tablespoonral	tablespoonral	NN
nyp.33433056928231	1114	48	of	of	IN
nyp.33433056928231	1114	49	ground	ground	NN
nyp.33433056928231	1114	50	cinnamon	cinnamon	NN
nyp.33433056928231	1114	51	,	,	,
nyp.33433056928231	1114	52	and	and	CC
nyp.33433056928231	1114	53	half	half	PDT
nyp.33433056928231	1114	54	a	a	DT
nyp.33433056928231	1114	55	nutmeg	nutmeg	NN
nyp.33433056928231	1114	56	grated	grate	VBN
nyp.33433056928231	1114	57	,	,	,
nyp.33433056928231	1114	58	add	add	VB
nyp.33433056928231	1114	59	one	one	CD
nyp.33433056928231	1114	60	-	-	HYPH
nyp.33433056928231	1114	61	j	j	NN
nyp.33433056928231	1114	62	aaod	aaod	NN
nyp.33433056928231	1114	63	of	of	IN
nyp.33433056928231	1114	64	cur-	cur-	NN
nyp.33433056928231	1114	65	DIRECTIONS	direction	NNS
nyp.33433056928231	1114	66	.	.	.
nyp.33433056928231	1115	1	'	'	``
nyp.33433056928231	1115	2	rants	rant	NNS
nyp.33433056928231	1115	3	,	,	,
nyp.33433056928231	1115	4	well	well	RB
nyp.33433056928231	1115	5	washed	wash	VBN
nyp.33433056928231	1115	6	and	and	CC
nyp.33433056928231	1115	7	dried	dry	VBN
nyp.33433056928231	1115	8	,	,	,
nyp.33433056928231	1115	9	one	one	CD
nyp.33433056928231	1115	10	pound	pound	NN
nyp.33433056928231	1115	11	of	of	IN
nyp.33433056928231	1115	12	Taisiris	Taisiris	NNP
nyp.33433056928231	1115	13	storied	storied	JJ
nyp.33433056928231	1115	14	and	and	CC
nyp.33433056928231	1115	15	cut	cut	VBD
nyp.33433056928231	1115	16	in	in	IN
nyp.33433056928231	1115	17	two	two	CD
nyp.33433056928231	1115	18	;	;	:
nyp.33433056928231	1115	19	work	work	VB
nyp.33433056928231	1115	20	the	the	DT
nyp.33433056928231	1115	21	whole	whole	NN
nyp.33433056928231	1115	22	,	,	,
nyp.33433056928231	1115	23	well	well	UH
nyp.33433056928231	1115	24	together	together	RB
nyp.33433056928231	1115	25	,	,	,
nyp.33433056928231	1115	26	divide	divide	VB
nyp.33433056928231	1115	27	it	-PRON-	PRP
nyp.33433056928231	1115	28	in'three	in'three	CD
nyp.33433056928231	1115	29	loaves	loaf	NNS
nyp.33433056928231	1115	30	,	,	,
nyp.33433056928231	1115	31	,	,	,
nyp.33433056928231	1115	32	put	put	VBD
nyp.33433056928231	1115	33	them	-PRON-	PRP
nyp.33433056928231	1115	34	in	in	IN
nyp.33433056928231	1115	35	buttered	buttered	JJ
nyp.33433056928231	1115	36	basins	basin	NNS
nyp.33433056928231	1115	37	,	,	,
nyp.33433056928231	1115	38	and	and	CC
nyp.33433056928231	1115	39	bake	bake	VB
nyp.33433056928231	1115	40	6ne	6ne	NN
nyp.33433056928231	1115	41	:	:	:
nyp.33433056928231	1115	42	hour	hour	NN
nyp.33433056928231	1115	43	in	in	IN
nyp.33433056928231	1115	44	a	a	DT
nyp.33433056928231	1115	45	moderate	moderate	JJ
nyp.33433056928231	1115	46	o.ven	o.ven	NNP
nyp.33433056928231	1115	47	..	..	NFP
nyp.33433056928231	1115	48	,	,	,
nyp.33433056928231	1115	49	French	French	NNP
nyp.33433056928231	1115	50	Tea	Tea	NNP
nyp.33433056928231	1115	51	.	.	.
nyp.33433056928231	1116	1	Cake.—Beat	cake.—beat	CD
nyp.33433056928231	1116	2	ten	ten	CD
nyp.33433056928231	1116	3	eggs	egg	NNS
nyp.33433056928231	1116	4	to	to	IN
nyp.33433056928231	1116	5	a	a	DT
nyp.33433056928231	1116	6	high	high	JJ
nyp.33433056928231	1116	7	froth	froth	NN
nyp.33433056928231	1116	8	,	,	,
nyp.33433056928231	1116	9	dissolve	dissolve	VB
nyp.33433056928231	1116	10	half	half	PDT
nyp.33433056928231	1116	11	a	a	DT
nyp.33433056928231	1116	12	teaspooiiful	teaspooiiful	NN
nyp.33433056928231	1116	13	of	of	IN
nyp.33433056928231	1116	14	volatile	volatile	JJ
nyp.33433056928231	1116	15	salts	salt	NNS
nyp.33433056928231	1116	16	in	in	IN
nyp.33433056928231	1116	17	a	a	DT
nyp.33433056928231	1116	18	little	little	JJ
nyp.33433056928231	1116	19	hot	hot	JJ
nyp.33433056928231	1116	20	water	water	NN
nyp.33433056928231	1116	21	,	,	,
nyp.33433056928231	1116	22	let	let	VB
nyp.33433056928231	1116	23	it	-PRON-	PRP
nyp.33433056928231	1116	24	stand	stand	VB
nyp.33433056928231	1116	25	to	to	TO
nyp.33433056928231	1116	26	cool	cool	VB
nyp.33433056928231	1116	27	,	,	,
nyp.33433056928231	1116	28	then	then	RB
nyp.33433056928231	1116	29	put	put	VB
nyp.33433056928231	1116	30	it	-PRON-	PRP
nyp.33433056928231	1116	31	to	to	IN
nyp.33433056928231	1116	32	the	the	DT
nyp.33433056928231	1116	33	eggs	egg	NNS
nyp.33433056928231	1116	34	and	and	CC
nyp.33433056928231	1116	35	beat	beat	VBD
nyp.33433056928231	1116	36	for*teiiminutes	for*teiiminutes	NNPS
nyp.33433056928231	1116	37	,	,	,
nyp.33433056928231	1116	38	add	add	VB
nyp.33433056928231	1116	39	four	four	CD
nyp.33433056928231	1116	40	,	,	,
nyp.33433056928231	1116	41	ounces	ounce	NNS
nyp.33433056928231	1116	42	of	of	IN
nyp.33433056928231	1116	43	powdered	powder	VBN
nyp.33433056928231	1116	44	loaf	loaf	NN
nyp.33433056928231	1116	45	sugar	sugar	NN
nyp.33433056928231	1116	46	,	,	,
nyp.33433056928231	1116	47	and	and	CC
nyp.33433056928231	1116	48	the	the	DT
nyp.33433056928231	1116	49	.	.	.
nyp.33433056928231	1117	1	same	same	JJ
nyp.33433056928231	1117	2	of	of	IN
nyp.33433056928231	1117	3	sift-	sift-	NN
nyp.33433056928231	1117	4	;	;	:
nyp.33433056928231	1117	5	:	:	:
nyp.33433056928231	1117	6	«	«	''
nyp.33433056928231	1117	7	d	d	NNP
nyp.33433056928231	1117	8	flour	flour	NN
nyp.33433056928231	1117	9	,	,	,
nyp.33433056928231	1117	10	beat	beat	VBD
nyp.33433056928231	1117	11	them	-PRON-	PRP
nyp.33433056928231	1117	12	well	well	RB
nyp.33433056928231	1117	13	together	together	RB
nyp.33433056928231	1117	14	,	,	,
nyp.33433056928231	1117	15	line	line	NN
nyp.33433056928231	1117	16	square	square	NNP
nyp.33433056928231	1117	17	tm	tm	NNP
nyp.33433056928231	1117	18	pans'with	pans'with	NNP
nyp.33433056928231	1117	19	buttered	buttered	NNP
nyp.33433056928231	1117	20	*	*	NFP
nyp.33433056928231	1117	21	paper,.pnt	paper,.pnt	NNS
nyp.33433056928231	1117	22	in	in	IN
nyp.33433056928231	1117	23	the	the	DT
nyp.33433056928231	1117	24	pa	pa	NNP
nyp.33433056928231	1117	25	,	,	,
nyp.33433056928231	1117	26	ke	ke	NNP
nyp.33433056928231	1117	27	mixture	mixture	NN
nyp.33433056928231	1117	28	,	,	,
nyp.33433056928231	1117	29	nearly	nearly	RB
nyp.33433056928231	1117	30	an	an	DT
nyp.33433056928231	1117	31	inch	inch	NN
nyp.33433056928231	1117	32	deep	deep	JJ
nyp.33433056928231	1117	33	,	,	,
nyp.33433056928231	1117	34	,	,	,
nyp.33433056928231	1117	35	'	'	''
nyp.33433056928231	1117	36	ttml	ttml	NN
nyp.33433056928231	1117	37	bake	bake	VBP
nyp.33433056928231	1117	38	in	in	RP
nyp.33433056928231	1117	39	a	a	DT
nyp.33433056928231	1117	40	quick	quick	JJ
nyp.33433056928231	1117	41	oven	oven	NN
nyp.33433056928231	1117	42	,	,	,
nyp.33433056928231	1117	43	When	when	WRB
nyp.33433056928231	1117	44	served	serve	VBD
nyp.33433056928231	1117	45	,	,	,
nyp.33433056928231	1117	46	cut	cut	VB
nyp.33433056928231	1117	47	it	-PRON-	PRP
nyp.33433056928231	1117	48	in	in	IN
nyp.33433056928231	1117	49	squares	square	NNS
nyp.33433056928231	1117	50	.	.	.
nyp.33433056928231	1118	1	Drop	drop	VB
nyp.33433056928231	1118	2	Cakes.—Beat	Cakes.—Beat	NNP
nyp.33433056928231	1118	3	eight	eight	CD
nyp.33433056928231	1118	4	eggs	egg	NNS
nyp.33433056928231	1118	5	very'lTght	very'lTght	VBN
nyp.33433056928231	1118	6	with	with	IN
nyp.33433056928231	1118	7	one	one	CD
nyp.33433056928231	1118	8	pound	pound	NN
nyp.33433056928231	1118	9	of	of	IN
nyp.33433056928231	1118	10	powdered	powder	VBN
nyp.33433056928231	1118	11	sugar	sugar	NN
nyp.33433056928231	1118	12	and	and	CC
nyp.33433056928231	1118	13	twelve	twelve	CD
nyp.33433056928231	1118	14	ounces	ounce	NNS
nyp.33433056928231	1118	15	of	of	IN
nyp.33433056928231	1118	16	flour	flour	NN
nyp.33433056928231	1118	17	,	,	,
nyp.33433056928231	1118	18	flavor	flavor	NN
nyp.33433056928231	1118	19	with	with	IN
nyp.33433056928231	1118	20	lemon	lemon	NN
nyp.33433056928231	1118	21	or	or	CC
nyp.33433056928231	1118	22	rose	rise	VBD
nyp.33433056928231	1118	23	and	and	CC
nyp.33433056928231	1118	24	half	half	PDT
nyp.33433056928231	1118	25	a	a	DT
nyp.33433056928231	1118	26	nutmeg	nutmeg	NN
nyp.33433056928231	1118	27	grated	grate	VBN
nyp.33433056928231	1118	28	;	;	:
nyp.33433056928231	1118	29	if''the	if''the	NNP
nyp.33433056928231	1118	30	riiixture'is	riiixture'is	NNP
nyp.33433056928231	1118	31	not	not	RB
nyp.33433056928231	1118	32	beat	beat	VBD
nyp.33433056928231	1118	33	enough	enough	JJ
nyp.33433056928231	1118	34	the	the	DT
nyp.33433056928231	1118	35	cakes	cake	NNS
nyp.33433056928231	1118	36	will	will	MD
nyp.33433056928231	1118	37	run	run	VB
nyp.33433056928231	1118	38	into	into	IN
nyp.33433056928231	1118	39	each	each	DT
nyp.33433056928231	1118	40	other	other	JJ
nyp.33433056928231	1118	41	;	;	:
nyp.33433056928231	1118	42	make	make	VB
nyp.33433056928231	1118	43	them	-PRON-	PRP
nyp.33433056928231	1118	44	in	in	IN
nyp.33433056928231	1118	45	small	small	JJ
nyp.33433056928231	1118	46	oblong	oblong	JJ
nyp.33433056928231	1118	47	cakes	cake	NNS
nyp.33433056928231	1118	48	,	,	,
nyp.33433056928231	1118	49	on	on	IN
nyp.33433056928231	1118	50	sheets	sheet	NNS
nyp.33433056928231	1118	51	of	of	IN
nyp.33433056928231	1118	52	paper	paper	NN
nyp.33433056928231	1118	53	,	,	,
nyp.33433056928231	1118	54	grate	grate	VB
nyp.33433056928231	1118	55	sugar	sugar	NN
nyp.33433056928231	1118	56	over	over	IN
nyp.33433056928231	1118	57	each	each	DT
nyp.33433056928231	1118	58	,	,	,
nyp.33433056928231	1118	59	bake	bake	VB
nyp.33433056928231	1118	60	in	in	RP
nyp.33433056928231	1118	61	a	a	DT
nyp.33433056928231	1118	62	moderate	moderate	JJ
nyp.33433056928231	1118	63	oven	oven	NN
nyp.33433056928231	1118	64	,	,	,
nyp.33433056928231	1118	65	when	when	WRB
nyp.33433056928231	1118	66	done	do	VBN
nyp.33433056928231	1118	67	take	take	VBP
nyp.33433056928231	1118	68	them	-PRON-	PRP
nyp.33433056928231	1118	69	from	from	IN
nyp.33433056928231	1118	70	the	the	DT
nyp.33433056928231	1118	71	:	:	:
nyp.33433056928231	1118	72	paper	paper	NN
nyp.33433056928231	1118	73	with	with	IN
nyp.33433056928231	1118	74	a	a	DT
nyp.33433056928231	1118	75	knife	knife	NN
nyp.33433056928231	1118	76	.	.	.
nyp.33433056928231	1119	1	.	.	.
nyp.33433056928231	1120	1	,	,	,
nyp.33433056928231	1120	2	Wedding	wed	VBG
nyp.33433056928231	1120	3	Cake.—One	cake.—one	CD
nyp.33433056928231	1120	4	pound	pound	NN
nyp.33433056928231	1120	5	of	of	IN
nyp.33433056928231	1120	6	flour	flour	NN
nyp.33433056928231	1120	7	,	,	,
nyp.33433056928231	1120	8	pipe	pipe	NN
nyp.33433056928231	1120	9	eggs	egg	NNS
nyp.33433056928231	1120	10	/	/	SYM
nyp.33433056928231	1120	11	the'whites	the'whites	CD
nyp.33433056928231	1120	12	and	and	CC
nyp.33433056928231	1120	13	yolks	yolk	NNS
nyp.33433056928231	1120	14	beaten	beat	VBN
nyp.33433056928231	1120	15	separately	separately	RB
nyp.33433056928231	1120	16	,	,	,
nyp.33433056928231	1120	17	one	one	CD
nyp.33433056928231	1120	18	pound	pound	NN
nyp.33433056928231	1120	19	of	of	IN
nyp.33433056928231	1120	20	butter	butter	NN
nyp.33433056928231	1120	21	beaten	beat	VBN
nyp.33433056928231	1120	22	to	to	IN
nyp.33433056928231	1120	23	a	a	DT
nyp.33433056928231	1120	24	cream	cream	NN
nyp.33433056928231	1120	25	,	,	,
nyp.33433056928231	1120	26	otie	otie	NN
nyp.33433056928231	1120	27	pound	pound	NN
nyp.33433056928231	1120	28	of	of	IN
nyp.33433056928231	1120	29	sugar	sugar	NN
nyp.33433056928231	1120	30	,	,	,
nyp.33433056928231	1120	31	one	one	CD
nyp.33433056928231	1120	32	teacup	teacup	NN
nyp.33433056928231	1120	33	of	of	IN
nyp.33433056928231	1120	34	molasses	molasse	NNS
nyp.33433056928231	1120	35	,	,	,
nyp.33433056928231	1120	36	nutmegs	nutmeg	NNS
nyp.33433056928231	1120	37	grated	grate	VBN
nyp.33433056928231	1120	38	,	,	,
nyp.33433056928231	1120	39	or	or	CC
nyp.33433056928231	1120	40	ground	ground	NN
nyp.33433056928231	1120	41	ra^ce	ra^ce	CD
nyp.33433056928231	1120	42	,	,	,
nyp.33433056928231	1120	43	one	one	CD
nyp.33433056928231	1120	44	ounce	ounce	NN
nyp.33433056928231	1120	45	,	,	,
nyp.33433056928231	1120	46	one	one	CD
nyp.33433056928231	1120	47	teaspooiiful	teaspooiiful	NN
nyp.33433056928231	1120	48	of	of	IN
nyp.33433056928231	1120	49	ground	ground	NN
nyp.33433056928231	1120	50	alspice	alspice	NNP
nyp.33433056928231	1120	51	,	,	,
nyp.33433056928231	1120	52	one	one	CD
nyp.33433056928231	1120	53	teaspoonful	teaspoonful	NN
nyp.33433056928231	1120	54	of	of	IN
nyp.33433056928231	1120	55	cinnamon	cinnamon	NN
nyp.33433056928231	1120	56	and	and	CC
nyp.33433056928231	1120	57	a	a	DT
nyp.33433056928231	1120	58	gill	gill	NN
nyp.33433056928231	1120	59	of	of	IN
nyp.33433056928231	1120	60	brandy	brandy	NN
nyp.33433056928231	1120	61	;	;	:
nyp.33433056928231	1120	62	beat	beat	VBD
nyp.33433056928231	1120	63	this	this	DT
nyp.33433056928231	1120	64	mixture	mixture	NN
nyp.33433056928231	1120	65	well	well	RB
nyp.33433056928231	1120	66	.	.	.
nyp.33433056928231	1121	1	,	,	,
nyp.33433056928231	1121	2	.	.	.
nyp.33433056928231	1122	1	.	.	.
nyp.33433056928231	1123	1	,	,	,
nyp.33433056928231	1123	2	,	,	,
nyp.33433056928231	1123	3	„	„	''
nyp.33433056928231	1123	4	Having	have	VBG
nyp.33433056928231	1123	5	picked	pick	VBN
nyp.33433056928231	1123	6	,	,	,
nyp.33433056928231	1123	7	washed"and	washed"and	NNP
nyp.33433056928231	1123	8	dried	dry	VBD
nyp.33433056928231	1123	9	three	three	CD
nyp.33433056928231	1123	10	pounds	pound	NNS
nyp.33433056928231	1123	11	of	of	IN
nyp.33433056928231	1123	12	currants	currant	NNS
nyp.33433056928231	1123	13	,	,	,
nyp.33433056928231	1123	14	and	and	CC
nyp.33433056928231	1123	15	stoned	stone	VBD
nyp.33433056928231	1123	16	and	and	CC
nyp.33433056928231	1123	17	cut	cut	VBD
nyp.33433056928231	1123	18	in	in	IN
nyp.33433056928231	1123	19	two	two	CD
nyp.33433056928231	1123	20	three	three	CD
nyp.33433056928231	1123	21	,	,	,
nyp.33433056928231	1123	22	pounds	pound	NNS
nyp.33433056928231	1123	23	of	of	IN
nyp.33433056928231	1123	24	raisins	raisin	NNS
nyp.33433056928231	1123	25	,	,	,
nyp.33433056928231	1123	26	strew	strew	VB
nyp.33433056928231	1123	27	half	half	PDT
nyp.33433056928231	1123	28	a	a	DT
nyp.33433056928231	1123	29	pound	pound	NN
nyp.33433056928231	1123	30	of	of	IN
nyp.33433056928231	1123	31	flour	flour	NN
nyp.33433056928231	1123	32	over	over	IN
nyp.33433056928231	1123	33	them	-PRON-	PRP
nyp.33433056928231	1123	34	,	,	,
nyp.33433056928231	1123	35	mix	mix	VB
nyp.33433056928231	1123	36	it	-PRON-	PRP
nyp.33433056928231	1123	37	well	well	RB
nyp.33433056928231	1123	38	through	through	RB
nyp.33433056928231	1123	39	and	and	CC
nyp.33433056928231	1123	40	stir	stir	VB
nyp.33433056928231	1123	41	them	-PRON-	PRP
nyp.33433056928231	1123	42	with	with	IN
nyp.33433056928231	1123	43	a	a	DT
nyp.33433056928231	1123	44	pound	pound	NN
nyp.33433056928231	1123	45	of	of	IN
nyp.33433056928231	1123	46	citron	citron	NNP
nyp.33433056928231	1123	47	cut	cut	VBN
nyp.33433056928231	1123	48	in	in	IN
nyp.33433056928231	1123	49	strips	strip	NNS
nyp.33433056928231	1123	50	into	into	IN
nyp.33433056928231	1123	51	the	the	DT
nyp.33433056928231	1123	52	cake	cake	NN
nyp.33433056928231	1123	53	.	.	.
nyp.33433056928231	1124	1	Line	line	NN
nyp.33433056928231	1124	2	round	round	JJ
nyp.33433056928231	1124	3	tin	tin	NN
nyp.33433056928231	1124	4	pans	pan	NNS
nyp.33433056928231	1124	5	with	with	IN
nyp.33433056928231	1124	6	buttered	buttered	JJ
nyp.33433056928231	1124	7	paper	paper	NN
nyp.33433056928231	1124	8	,	,	,
nyp.33433056928231	1124	9	put	put	VBD
nyp.33433056928231	1124	10	the	the	DT
nyp.33433056928231	1124	11	mixture	mixture	NN
nyp.33433056928231	1124	12	in	in	IN
nyp.33433056928231	1124	13	an	an	DT
nyp.33433056928231	1124	14	inch	inch	NN
nyp.33433056928231	1124	15	and	and	CC
nyp.33433056928231	1124	16	a	a	DT
nyp.33433056928231	1124	17	half	half	NN
nyp.33433056928231	1124	18	or	or	CC
nyp.33433056928231	1124	19	two	two	CD
nyp.33433056928231	1124	20	inches	inch	NNS
nyp.33433056928231	1124	21	deep	deep	JJ
nyp.33433056928231	1124	22	,	,	,
nyp.33433056928231	1124	23	and	and	CC
nyp.33433056928231	1124	24	bake	bake	VB
nyp.33433056928231	1124	25	in	in	RP
nyp.33433056928231	1124	26	a	a	DT
nyp.33433056928231	1124	27	mode-	mode-	JJ
nyp.33433056928231	1124	28	rate	rate	NN
nyp.33433056928231	1124	29	oven	oven	NN
nyp.33433056928231	1124	30	an	an	DT
nyp.33433056928231	1124	31	hour	hour	NN
nyp.33433056928231	1124	32	and	and	CC
nyp.33433056928231	1124	33	a	a	DT
nyp.33433056928231	1124	34	half	half	NN
nyp.33433056928231	1124	35	or	or	CC
nyp.33433056928231	1124	36	two	two	CD
nyp.33433056928231	1124	37	hours	hour	NNS
nyp.33433056928231	1124	38	.	.	.
nyp.33433056928231	1125	1	See	see	VB
nyp.33433056928231	1125	2	directions	direction	NNS
nyp.33433056928231	1125	3	for	for	IN
nyp.33433056928231	1125	4	icing	ice	VBG
nyp.33433056928231	1125	5	a	a	DT
nyp.33433056928231	1125	6	cake	cake	NN
nyp.33433056928231	1125	7	.	.	.
nyp.33433056928231	1126	1	.	.	.
nyp.33433056928231	1127	1	Plum	Plum	NNP
nyp.33433056928231	1127	2	Cake.—Make	Cake.—Make	NNP
nyp.33433056928231	1127	3	a	a	DT
nyp.33433056928231	1127	4	cake'of	cake'of	NN
nyp.33433056928231	1127	5	two	two	CD
nyp.33433056928231	1127	6	cups	cup	NNS
nyp.33433056928231	1127	7	of	of	IN
nyp.33433056928231	1127	8	butter,'two	butter,'two	CD
nyp.33433056928231	1127	9	cups	cup	NNS
nyp.33433056928231	1127	10	of	of	IN
nyp.33433056928231	1127	11	molasses	molasses	NN
nyp.33433056928231	1127	12	,	,	,
nyp.33433056928231	1127	13	one	one	CD
nyp.33433056928231	1127	14	cup	cup	NN
nyp.33433056928231	1127	15	'	'	''
nyp.33433056928231	1127	16	of	of	IN
nyp.33433056928231	1127	17	sweet	sweet	JJ
nyp.33433056928231	1127	18	milk	milk	NN
nyp.33433056928231	1127	19	,	,	,
nyp.33433056928231	1127	20	two	two	CD
nyp.33433056928231	1127	21	eggs	egg	NNS
nyp.33433056928231	1127	22	well	well	RB
nyp.33433056928231	1127	23	beaten	beat	VBN
nyp.33433056928231	1127	24	,	,	,
nyp.33433056928231	1127	25	one	one	CD
nyp.33433056928231	1127	26	teaspoonful	teaspoonful	NN
nyp.33433056928231	1127	27	of	of	IN
nyp.33433056928231	1127	28	powdered	powder	VBN
nyp.33433056928231	1127	29	salaratus	salaratus	NN
nyp.33433056928231	1127	30	,	,	,
nyp.33433056928231	1127	31	dissolved	dissolve	VBN
nyp.33433056928231	1127	32	with	with	IN
nyp.33433056928231	1127	33	a	a	DT
nyp.33433056928231	1127	34	little	little	JJ
nyp.33433056928231	1127	35	hot	hot	JJ
nyp.33433056928231	1127	36	water	water	NN
nyp.33433056928231	1127	37	,	,	,
nyp.33433056928231	1127	38	one	one	CD
nyp.33433056928231	1127	39	teaspoonful	teaspoonful	NN
nyp.33433056928231	1127	40	of	of	IN
nyp.33433056928231	1127	41	ground	ground	NN
nyp.33433056928231	1127	42	mace	mace	NN
nyp.33433056928231	1127	43	or	or	CC
nyp.33433056928231	1127	44	nutmeg	nutmeg	NN
nyp.33433056928231	1127	45	,	,	,
nyp.33433056928231	1127	46	one	one	CD
nyp.33433056928231	1127	47	teaspoonful	teaspoonful	NN
nyp.33433056928231	1127	48	of	of	IN
nyp.33433056928231	1127	49	ground	ground	NN
nyp.33433056928231	1127	50	alspice	alspice	NN
nyp.33433056928231	1127	51	,	,	,
nyp.33433056928231	1127	52	a	a	DT
nyp.33433056928231	1127	53	table^poonful	table^poonful	JJ
nyp.33433056928231	1127	54	of'cinna-	of'cinna-	NNP
nyp.33433056928231	1127	55	mon	mon	NNP
nyp.33433056928231	1127	56	and	and	CC
nyp.33433056928231	1127	57	a	a	DT
nyp.33433056928231	1127	58	gill	gill	NN
nyp.33433056928231	1127	59	of	of	IN
nyp.33433056928231	1127	60	brandy	brandy	NN
nyp.33433056928231	1127	61	;	;	:
nyp.33433056928231	1127	62	stir	stir	VB
nyp.33433056928231	1127	63	in	in	IN
nyp.33433056928231	1127	64	flour	flour	NN
nyp.33433056928231	1127	65	to	to	TO
nyp.33433056928231	1127	66	make	make	VB
nyp.33433056928231	1127	67	a	a	DT
nyp.33433056928231	1127	68	batter	batter	NN
nyp.33433056928231	1127	69	as	as	RB
nyp.33433056928231	1127	70	stiff	stiff	JJ
nyp.33433056928231	1127	71	as	as	IN
nyp.33433056928231	1127	72	may	may	MD
nyp.33433056928231	1127	73	be	be	VB
nyp.33433056928231	1127	74	stirred	stir	VBN
nyp.33433056928231	1127	75	easily	easily	RB
nyp.33433056928231	1127	76	with	with	IN
nyp.33433056928231	1127	77	a	a	DT
nyp.33433056928231	1127	78	spoon,4	spoon,4	NN
nyp.33433056928231	1127	79	>	>	XX
nyp.33433056928231	1127	80	eat	eat	VB
nyp.33433056928231	1127	81	it	-PRON-	PRP
nyp.33433056928231	1127	82	well	well	RB
nyp.33433056928231	1127	83	until	until	IN
nyp.33433056928231	1127	84	it	-PRON-	PRP
nyp.33433056928231	1127	85	is	be	VBZ
nyp.33433056928231	1127	86	light	light	JJ
nyp.33433056928231	1127	87	,	,	,
nyp.33433056928231	1127	88	then	then	RB
nyp.33433056928231	1127	89	add	add	VB
nyp.33433056928231	1127	90	two	two	CD
nyp.33433056928231	1127	91	pounds	pound	NNS
nyp.33433056928231	1127	92	of	of	IN
nyp.33433056928231	1127	93	raisins	raisin	NNS
nyp.33433056928231	1127	94	stoned	stone	VBN
nyp.33433056928231	1127	95	,	,	,
nyp.33433056928231	1127	96	arid	arid	JJ
nyp.33433056928231	1127	97	cut	cut	NN
nyp.33433056928231	1127	98	in	in	IN
nyp.33433056928231	1127	99	two	two	CD
nyp.33433056928231	1127	100	two	two	CD
nyp.33433056928231	1127	101	pounds	pound	NNS
nyp.33433056928231	1127	102	of	of	IN
nyp.33433056928231	1127	103	currants	currant	NNS
nyp.33433056928231	1127	104	,	,	,
nyp.33433056928231	1127	105	picked	pick	VBN
nyp.33433056928231	1127	106	,	,	,
nyp.33433056928231	1127	107	washed	wash	VBD
nyp.33433056928231	1127	108	aud	aud	NN
nyp.33433056928231	1127	109	dried	dry	VBD
nyp.33433056928231	1127	110	,	,	,
nyp.33433056928231	1127	111	and	and	CC
nyp.33433056928231	1127	112	half	half	PDT
nyp.33433056928231	1127	113	a	a	DT
nyp.33433056928231	1127	114	pound	pound	NN
nyp.33433056928231	1127	115	of	of	IN
nyp.33433056928231	1127	116	citron	citron	NN
nyp.33433056928231	1127	117	,	,	,
nyp.33433056928231	1127	118	cut	cut	VBN
nyp.33433056928231	1127	119	in	in	IN
nyp.33433056928231	1127	120	slips	slip	NNS
nyp.33433056928231	1127	121	.	.	.
nyp.33433056928231	1128	1	Bake	bake	VB
nyp.33433056928231	1128	2	in	in	IN
nyp.33433056928231	1128	3	a	a	DT
nyp.33433056928231	1128	4	quick	quick	JJ
nyp.33433056928231	1128	5	oven	oven	NN
nyp.33433056928231	1128	6	.	.	.
nyp.33433056928231	1129	1	This	this	DT
nyp.33433056928231	1129	2	is	be	VBZ
nyp.33433056928231	1129	3	fine	fine	JJ
nyp.33433056928231	1129	4	,	,	,
nyp.33433056928231	1129	5	rich	rich	JJ
nyp.33433056928231	1129	6	,	,	,
nyp.33433056928231	1129	7	cake	cake	NN
nyp.33433056928231	1129	8	,	,	,
nyp.33433056928231	1129	9	easily	easily	RB
nyp.33433056928231	1129	10	made	make	VBN
nyp.33433056928231	1129	11	and	and	CC
nyp.33433056928231	1129	12	not	not	RB
nyp.33433056928231	1129	13	expensive	expensive	JJ
nyp.33433056928231	1129	14	.	.	.
nyp.33433056928231	1130	1	Rich	Rich	NNP
nyp.33433056928231	1130	2	Bride	Bride	NNP
nyp.33433056928231	1130	3	-	-	HYPH
nyp.33433056928231	1130	4	Cake.—Take	cake.—take	NN
nyp.33433056928231	1130	5	four	four	CD
nyp.33433056928231	1130	6	pounds	pound	NNS
nyp.33433056928231	1130	7	of	of	IN
nyp.33433056928231	1130	8	sifted'flour,'four	sifted'flour,'four	JJ
nyp.33433056928231	1130	9	pounds	pound	NNS
nyp.33433056928231	1130	10	of	of	IN
nyp.33433056928231	1130	11	sweet	sweet	JJ
nyp.33433056928231	1130	12	fresh	fresh	JJ
nyp.33433056928231	1130	13	butter	butter	NN
nyp.33433056928231	1130	14	beaten	beat	VBN
nyp.33433056928231	1130	15	to	to	IN
nyp.33433056928231	1130	16	a	a	DT
nyp.33433056928231	1130	17	cream	cream	NN
nyp.33433056928231	1130	18	,	,	,
nyp.33433056928231	1130	19	and	and	CC
nyp.33433056928231	1130	20	two	two	CD
nyp.33433056928231	1130	21	114	114	CD
nyp.33433056928231	1130	22	DIRECTIONS	direction	NNS
nyp.33433056928231	1130	23	.	.	.
nyp.33433056928231	1131	1	pounds	pound	NNS
nyp.33433056928231	1131	2	of	of	IN
nyp.33433056928231	1131	3	whjte	whjte	NNP
nyp.33433056928231	1131	4	powdered	powder	VBN
nyp.33433056928231	1131	5	sugar	sugar	NN
nyp.33433056928231	1131	6	;	;	:
nyp.33433056928231	1131	7	take	take	VB
nyp.33433056928231	1131	8	six	six	CD
nyp.33433056928231	1131	9	eggs	egg	NNS
nyp.33433056928231	1131	10	for	for	IN
nyp.33433056928231	1131	11	each	each	DT
nyp.33433056928231	1131	12	pound	pound	NN
nyp.33433056928231	1131	13	of	of	IN
nyp.33433056928231	1131	14	flour	flour	NN
nyp.33433056928231	1131	15	,	,	,
nyp.33433056928231	1131	16	an	an	DT
nyp.33433056928231	1131	17	ounce	ounce	NN
nyp.33433056928231	1131	18	of	of	IN
nyp.33433056928231	1131	19	ground	ground	NN
nyp.33433056928231	1131	20	mace	mace	NN
nyp.33433056928231	1131	21	or	or	CC
nyp.33433056928231	1131	22	nutmegs	nutmeg	NNS
nyp.33433056928231	1131	23	,	,	,
nyp.33433056928231	1131	24	and	and	CC
nyp.33433056928231	1131	25	a	a	DT
nyp.33433056928231	1131	26	tablespoonful	tablespoonful	NN
nyp.33433056928231	1131	27	of	of	IN
nyp.33433056928231	1131	28	lemon	lemon	NN
nyp.33433056928231	1131	29	extract	extract	NN
nyp.33433056928231	1131	30	or	or	CC
nyp.33433056928231	1131	31	orange	orange	JJ
nyp.33433056928231	1131	32	-	-	HYPH
nyp.33433056928231	1131	33	flower	flower	NN
nyp.33433056928231	1131	34	water	water	NN
nyp.33433056928231	1131	35	.	.	.
nyp.33433056928231	1132	1	Wash	wash	VB
nyp.33433056928231	1132	2	through	through	IN
nyp.33433056928231	1132	3	several	several	JJ
nyp.33433056928231	1132	4	waters	water	NNS
nyp.33433056928231	1132	5	and	and	CC
nyp.33433056928231	1132	6	pick	pick	VB
nyp.33433056928231	1132	7	clean	clean	JJ
nyp.33433056928231	1132	8	from	from	IN
nyp.33433056928231	1132	9	grit	grit	NN
nyp.33433056928231	1132	10	,	,	,
nyp.33433056928231	1132	11	four	four	CD
nyp.33433056928231	1132	12	pounds	pound	NNS
nyp.33433056928231	1132	13	of	of	IN
nyp.33433056928231	1132	14	currants	currant	NNS
nyp.33433056928231	1132	15	,	,	,
nyp.33433056928231	1132	16	and	and	CC
nyp.33433056928231	1132	17	spread	spread	VBD
nyp.33433056928231	1132	18	them	-PRON-	PRP
nyp.33433056928231	1132	19	on	on	IN
nyp.33433056928231	1132	20	a	a	DT
nyp.33433056928231	1132	21	folded	folded	JJ
nyp.33433056928231	1132	22	cloth	cloth	NN
nyp.33433056928231	1132	23	to	to	TO
nyp.33433056928231	1132	24	dry	dry	VB
nyp.33433056928231	1132	25	;	;	:
nyp.33433056928231	1132	26	stone	stone	NN
nyp.33433056928231	1132	27	,	,	,
nyp.33433056928231	1132	28	and	and	CC
nyp.33433056928231	1132	29	cut	cut	VBD
nyp.33433056928231	1132	30	in	in	IN
nyp.33433056928231	1132	31	two	two	CD
nyp.33433056928231	1132	32	,	,	,
nyp.33433056928231	1132	33	four	four	CD
nyp.33433056928231	1132	34	pounds	pound	NNS
nyp.33433056928231	1132	35	of	of	IN
nyp.33433056928231	1132	36	raisins	raisin	NNS
nyp.33433056928231	1132	37	,	,	,
nyp.33433056928231	1132	38	cut	cut	VBD
nyp.33433056928231	1132	39	two	two	CD
nyp.33433056928231	1132	40	pounds	pound	NNS
nyp.33433056928231	1132	41	of	of	IN
nyp.33433056928231	1132	42	citron	citron	NN
nyp.33433056928231	1132	43	in	in	IN
nyp.33433056928231	1132	44	slips	slip	NNS
nyp.33433056928231	1132	45	,	,	,
nyp.33433056928231	1132	46	and	and	CC
nyp.33433056928231	1132	47	chop	chop	VB
nyp.33433056928231	1132	48	or	or	CC
nyp.33433056928231	1132	49	slice	slice	VB
nyp.33433056928231	1132	50	one	one	CD
nyp.33433056928231	1132	51	pound	pound	NN
nyp.33433056928231	1132	52	of	of	IN
nyp.33433056928231	1132	53	blanched	blanch	VBN
nyp.33433056928231	1132	54	al-	al-	DT
nyp.33433056928231	1132	55	monds	mond	NNS
nyp.33433056928231	1132	56	.	.	.
nyp.33433056928231	1133	1	Beat	beat	VB
nyp.33433056928231	1133	2	the	the	DT
nyp.33433056928231	1133	3	yolks	yolk	NNS
nyp.33433056928231	1133	4	of	of	IN
nyp.33433056928231	1133	5	the	the	DT
nyp.33433056928231	1133	6	eggs	egg	NNS
nyp.33433056928231	1133	7	with	with	IN
nyp.33433056928231	1133	8	the	the	DT
nyp.33433056928231	1133	9	sugar	sugar	NN
nyp.33433056928231	1133	10	to	to	IN
nyp.33433056928231	1133	11	a	a	DT
nyp.33433056928231	1133	12	smooth	smooth	JJ
nyp.33433056928231	1133	13	paste	paste	NN
nyp.33433056928231	1133	14	,	,	,
nyp.33433056928231	1133	15	beat	beat	VBD
nyp.33433056928231	1133	16	the	the	DT
nyp.33433056928231	1133	17	butter	butter	NN
nyp.33433056928231	1133	18	and	and	CC
nyp.33433056928231	1133	19	flour	flour	NN
nyp.33433056928231	1133	20	together	together	RB
nyp.33433056928231	1133	21	and	and	CC
nyp.33433056928231	1133	22	add	add	VB
nyp.33433056928231	1133	23	them	-PRON-	PRP
nyp.33433056928231	1133	24	to	to	IN
nyp.33433056928231	1133	25	the	the	DT
nyp.33433056928231	1133	26	yolks	yolk	NNS
nyp.33433056928231	1133	27	and	and	CC
nyp.33433056928231	1133	28	sugar	sugar	NN
nyp.33433056928231	1133	29	;	;	:
nyp.33433056928231	1133	30	then	then	RB
nyp.33433056928231	1133	31	add	add	VB
nyp.33433056928231	1133	32	the	the	DT
nyp.33433056928231	1133	33	spice	spice	NN
nyp.33433056928231	1133	34	and	and	CC
nyp.33433056928231	1133	35	half	half	PDT
nyp.33433056928231	1133	36	a	a	DT
nyp.33433056928231	1133	37	pint	pint	NN
nyp.33433056928231	1133	38	of	of	IN
nyp.33433056928231	1133	39	brandy	brandy	NN
nyp.33433056928231	1133	40	,	,	,
nyp.33433056928231	1133	41	and	and	CC
nyp.33433056928231	1133	42	the	the	DT
nyp.33433056928231	1133	43	whites	white	NNS
nyp.33433056928231	1133	44	of	of	IN
nyp.33433056928231	1133	45	the	the	DT
nyp.33433056928231	1133	46	eggs	egg	NNS
nyp.33433056928231	1133	47	beaten	beat	VBN
nyp.33433056928231	1133	48	to	to	IN
nyp.33433056928231	1133	49	a	a	DT
nyp.33433056928231	1133	50	froth	froth	NN
nyp.33433056928231	1133	51	;	;	:
nyp.33433056928231	1133	52	stir	stir	VB
nyp.33433056928231	1133	53	all	all	RB
nyp.33433056928231	1133	54	together	together	RB
nyp.33433056928231	1133	55	for	for	IN
nyp.33433056928231	1133	56	some	some	DT
nyp.33433056928231	1133	57	time	time	NN
nyp.33433056928231	1133	58	,	,	,
nyp.33433056928231	1133	59	strew	strew	VB
nyp.33433056928231	1133	60	half	half	PDT
nyp.33433056928231	1133	61	a	a	DT
nyp.33433056928231	1133	62	pound	pound	NN
nyp.33433056928231	1133	63	of	of	IN
nyp.33433056928231	1133	64	flour	flour	NN
nyp.33433056928231	1133	65	over	over	IN
nyp.33433056928231	1133	66	the	the	DT
nyp.33433056928231	1133	67	fruit	fruit	NN
nyp.33433056928231	1133	68	,	,	,
nyp.33433056928231	1133	69	mix	mix	VB
nyp.33433056928231	1133	70	it	-PRON-	PRP
nyp.33433056928231	1133	71	through	through	RP
nyp.33433056928231	1133	72	,	,	,
nyp.33433056928231	1133	73	then	then	RB
nyp.33433056928231	1133	74	by	by	IN
nyp.33433056928231	1133	75	degrees	degree	NNS
nyp.33433056928231	1133	76	stir	stir	VBP
nyp.33433056928231	1133	77	it	-PRON-	PRP
nyp.33433056928231	1133	78	into	into	IN
nyp.33433056928231	1133	79	the	the	DT
nyp.33433056928231	1133	80	cake	cake	NN
nyp.33433056928231	1133	81	.	.	.
nyp.33433056928231	1134	1	Butter	butter	VB
nyp.33433056928231	1134	2	large	large	JJ
nyp.33433056928231	1134	3	tin	tin	NN
nyp.33433056928231	1134	4	basins	basin	NNS
nyp.33433056928231	1134	5	,	,	,
nyp.33433056928231	1134	6	hne	hne	VB
nyp.33433056928231	1134	7	them	-PRON-	PRP
nyp.33433056928231	1134	8	with	with	IN
nyp.33433056928231	1134	9	white	white	JJ
nyp.33433056928231	1134	10	paper	paper	NN
nyp.33433056928231	1134	11	and	and	CC
nyp.33433056928231	1134	12	put	put	VBN
nyp.33433056928231	1134	13	in	in	IN
nyp.33433056928231	1134	14	the	the	DT
nyp.33433056928231	1134	15	mixture	mixture	NN
nyp.33433056928231	1134	16	two	two	CD
nyp.33433056928231	1134	17	inches	inch	NNS
nyp.33433056928231	1134	18	deep	deep	JJ
nyp.33433056928231	1134	19	,	,	,
nyp.33433056928231	1134	20	and	and	CC
nyp.33433056928231	1134	21	bake	bake	VB
nyp.33433056928231	1134	22	in	in	RP
nyp.33433056928231	1134	23	a	a	DT
nyp.33433056928231	1134	24	moderate	moderate	JJ
nyp.33433056928231	1134	25	oveu	oveu	NN
nyp.33433056928231	1134	26	two	two	CD
nyp.33433056928231	1134	27	hours	hour	NNS
nyp.33433056928231	1134	28	.	.	.
nyp.33433056928231	1135	1	The	the	DT
nyp.33433056928231	1135	2	fruit	fruit	NN
nyp.33433056928231	1135	3	should	should	MD
nyp.33433056928231	1135	4	be	be	VB
nyp.33433056928231	1135	5	prepared	prepare	VBN
nyp.33433056928231	1135	6	the	the	DT
nyp.33433056928231	1135	7	day	day	NN
nyp.33433056928231	1135	8	before	before	IN
nyp.33433056928231	1135	9	mak-	mak-	FW
nyp.33433056928231	1135	10	ing	e	VBG
nyp.33433056928231	1135	11	the	the	DT
nyp.33433056928231	1135	12	cake	cake	NN
nyp.33433056928231	1135	13	.	.	.
nyp.33433056928231	1136	1	Uocoanut	Uocoanut	NNP
nyp.33433056928231	1136	2	Macaroons.—Make	Macaroons.—Make	:
nyp.33433056928231	1136	3	these	these	DT
nyp.33433056928231	1136	4	the	the	DT
nyp.33433056928231	1136	5	same	same	JJ
nyp.33433056928231	1136	6	as	as	IN
nyp.33433056928231	1136	7	almond	almond	NN
nyp.33433056928231	1136	8	mac-	mac-	NN
nyp.33433056928231	1136	9	aroons	aroon	NNS
nyp.33433056928231	1136	10	,	,	,
nyp.33433056928231	1136	11	substituting	substitute	VBG
nyp.33433056928231	1136	12	grated	grate	VBN
nyp.33433056928231	1136	13	cocbanut	cocbanut	NN
nyp.33433056928231	1136	14	for	for	IN
nyp.33433056928231	1136	15	powdered	powdered	JJ
nyp.33433056928231	1136	16	almonds	almond	NNS
nyp.33433056928231	1136	17	;	;	:
nyp.33433056928231	1136	18	finish	finish	VB
nyp.33433056928231	1136	19	the	the	DT
nyp.33433056928231	1136	20	same	same	JJ
nyp.33433056928231	1136	21	as	as	IN
nyp.33433056928231	1136	22	almond	almond	NN
nyp.33433056928231	1136	23	macaroons	macaroon	NNS
nyp.33433056928231	1136	24	.	.	.
nyp.33433056928231	1137	1	To	to	TO
nyp.33433056928231	1137	2	Make	make	VB
nyp.33433056928231	1137	3	Icing	icing	NN
nyp.33433056928231	1137	4	por	por	XX
nyp.33433056928231	1137	5	Cakes.—Beat	Cakes.—Beat	NNP
nyp.33433056928231	1137	6	the	the	DT
nyp.33433056928231	1137	7	white	white	NN
nyp.33433056928231	1137	8	of	of	IN
nyp.33433056928231	1137	9	two	two	CD
nyp.33433056928231	1137	10	small	small	JJ
nyp.33433056928231	1137	11	eggs	egg	NNS
nyp.33433056928231	1137	12	to	to	IN
nyp.33433056928231	1137	13	a	a	DT
nyp.33433056928231	1137	14	high	high	JJ
nyp.33433056928231	1137	15	froth	froth	NN
nyp.33433056928231	1137	16	;	;	:
nyp.33433056928231	1137	17	then	then	RB
nyp.33433056928231	1137	18	add	add	VB
nyp.33433056928231	1137	19	to	to	IN
nyp.33433056928231	1137	20	them	-PRON-	PRP
nyp.33433056928231	1137	21	quarter	quarter	NN
nyp.33433056928231	1137	22	of	of	IN
nyp.33433056928231	1137	23	a	a	DT
nyp.33433056928231	1137	24	pound	pound	NN
nyp.33433056928231	1137	25	of	of	IN
nyp.33433056928231	1137	26	white	white	JJ
nyp.33433056928231	1137	27	sugar	sugar	NN
nyp.33433056928231	1137	28	ground	ground	NN
nyp.33433056928231	1137	29	fine	fine	JJ
nyp.33433056928231	1137	30	like	like	IN
nyp.33433056928231	1137	31	flour	flour	NN
nyp.33433056928231	1137	32	;	;	:
nyp.33433056928231	1137	33	flavor	flavor	NN
nyp.33433056928231	1137	34	with	with	IN
nyp.33433056928231	1137	35	lemon	lemon	NN
nyp.33433056928231	1137	36	extract	extract	NN
nyp.33433056928231	1137	37	or	or	CC
nyp.33433056928231	1137	38	vanilla	vanilla	NN
nyp.33433056928231	1137	39	;	;	,
nyp.33433056928231	1137	40	beat	beat	VB
nyp.33433056928231	1137	41	it	-PRON-	PRP
nyp.33433056928231	1137	42	unttl	unttl	RB
nyp.33433056928231	1137	43	it	-PRON-	PRP
nyp.33433056928231	1137	44	is	be	VBZ
nyp.33433056928231	1137	45	light	light	JJ
nyp.33433056928231	1137	46	and	and	CC
nyp.33433056928231	1137	47	very	very	RB
nyp.33433056928231	1137	48	white	white	JJ
nyp.33433056928231	1137	49	,	,	,
nyp.33433056928231	1137	50	but	but	CC
nyp.33433056928231	1137	51	not	not	RB
nyp.33433056928231	1137	52	quite	quite	RB
nyp.33433056928231	1137	53	so	so	RB
nyp.33433056928231	1137	54	stiff	stiff	JJ
nyp.33433056928231	1137	55	as	as	IN
nyp.33433056928231	1137	56	kiss	kiss	NN
nyp.33433056928231	1137	57	mixture	mixture	NN
nyp.33433056928231	1137	58	;	;	:
nyp.33433056928231	1137	59	the	the	DT
nyp.33433056928231	1137	60	longer	long	RBR
nyp.33433056928231	1137	61	it	-PRON-	PRP
nyp.33433056928231	1137	62	is	be	VBZ
nyp.33433056928231	1137	63	beaten	beat	VBN
nyp.33433056928231	1137	64	the	the	DT
nyp.33433056928231	1137	65	more	more	RBR
nyp.33433056928231	1137	66	firm	firm	NN
nyp.33433056928231	1137	67	it	-PRON-	PRP
nyp.33433056928231	1137	68	will	will	MD
nyp.33433056928231	1137	69	become	become	VB
nyp.33433056928231	1137	70	.	.	.
nyp.33433056928231	1138	1	No	no	DT
nyp.33433056928231	1138	2	more	more	JJR
nyp.33433056928231	1138	3	sugar	sugar	NN
nyp.33433056928231	1138	4	must	must	MD
nyp.33433056928231	1138	5	be	be	VB
nyp.33433056928231	1138	6	added	add	VBN
nyp.33433056928231	1138	7	to	to	TO
nyp.33433056928231	1138	8	make	make	VB
nyp.33433056928231	1138	9	it	-PRON-	PRP
nyp.33433056928231	1138	10	so	so	RB
nyp.33433056928231	1138	11	.	.	.
nyp.33433056928231	1139	1	Beat	beat	VB
nyp.33433056928231	1139	2	the	the	DT
nyp.33433056928231	1139	3	frosting	frosting	NN
nyp.33433056928231	1139	4	until	until	IN
nyp.33433056928231	1139	5	it	-PRON-	PRP
nyp.33433056928231	1139	6	may	may	MD
nyp.33433056928231	1139	7	be	be	VB
nyp.33433056928231	1139	8	spread	spread	VBN
nyp.33433056928231	1139	9	smoothly	smoothly	RB
nyp.33433056928231	1139	10	on	on	IN
nyp.33433056928231	1139	11	the	the	DT
nyp.33433056928231	1139	12	cake	cake	NN
nyp.33433056928231	1139	13	.	.	.
nyp.33433056928231	1140	1	This	this	DT
nyp.33433056928231	1140	2	quantity	quantity	NN
nyp.33433056928231	1140	3	will	will	MD
nyp.33433056928231	1140	4	ice	ice	VB
nyp.33433056928231	1140	5	quite	quite	PDT
nyp.33433056928231	1140	6	a	a	DT
nyp.33433056928231	1140	7	large	large	JJ
nyp.33433056928231	1140	8	cake	cake	NN
nyp.33433056928231	1140	9	over	over	IN
nyp.33433056928231	1140	10	the	the	DT
nyp.33433056928231	1140	11	top	top	NN
nyp.33433056928231	1140	12	and	and	CC
nyp.33433056928231	1140	13	sides	side	NNS
nyp.33433056928231	1140	14	.	.	.
nyp.33433056928231	1141	1	To	to	IN
nyp.33433056928231	1141	2	Ice	Ice	NNP
nyp.33433056928231	1141	3	or	or	CC
nyp.33433056928231	1141	4	Frost	Frost	NNP
nyp.33433056928231	1141	5	Cake.—Make	Cake.—Make	VBZ
nyp.33433056928231	1141	6	an	an	DT
nyp.33433056928231	1141	7	icing	icing	NN
nyp.33433056928231	1141	8	as	as	IN
nyp.33433056928231	1141	9	above	above	RB
nyp.33433056928231	1141	10	directed	direct	VBN
nyp.33433056928231	1141	11	,	,	,
nyp.33433056928231	1141	12	more	more	JJR
nyp.33433056928231	1141	13	or	or	CC
nyp.33433056928231	1141	14	less	less	RBR
nyp.33433056928231	1141	15	,	,	,
nyp.33433056928231	1141	16	as	as	IN
nyp.33433056928231	1141	17	may	may	MD
nyp.33433056928231	1141	18	be	be	VB
nyp.33433056928231	1141	19	required	require	VBN
nyp.33433056928231	1141	20	.	.	.
nyp.33433056928231	1142	1	Turn	turn	VB
nyp.33433056928231	1142	2	over	over	RP
nyp.33433056928231	1142	3	the	the	DT
nyp.33433056928231	1142	4	basin	basin	NN
nyp.33433056928231	1142	5	in	in	IN
nyp.33433056928231	1142	6	which	which	WDT
nyp.33433056928231	1142	7	the	the	DT
nyp.33433056928231	1142	8	cake	cake	NN
nyp.33433056928231	1142	9	was	be	VBD
nyp.33433056928231	1142	10	baked	bake	VBN
nyp.33433056928231	1142	11	,	,	,
nyp.33433056928231	1142	12	and	and	CC
nyp.33433056928231	1142	13	set	set	VBD
nyp.33433056928231	1142	14	the	the	DT
nyp.33433056928231	1142	15	cake	cake	NN
nyp.33433056928231	1142	16	on	on	IN
nyp.33433056928231	1142	17	the	the	DT
nyp.33433056928231	1142	18	bottom	bottom	NN
nyp.33433056928231	1142	19	,	,	,
nyp.33433056928231	1142	20	then	then	RB
nyp.33433056928231	1142	21	spread	spread	VB
nyp.33433056928231	1142	22	the	the	DT
nyp.33433056928231	1142	23	icing	icing	NN
nyp.33433056928231	1142	24	on	on	IN
nyp.33433056928231	1142	25	the	the	DT
nyp.33433056928231	1142	26	sides	side	NNS
nyp.33433056928231	1142	27	-with	-with	:
nyp.33433056928231	1142	28	a	a	DT
nyp.33433056928231	1142	29	piece	piece	NN
nyp.33433056928231	1142	30	of	of	IN
nyp.33433056928231	1142	31	card	card	NN
nyp.33433056928231	1142	32	paper	paper	NN
nyp.33433056928231	1142	33	or	or	CC
nyp.33433056928231	1142	34	Bristol	Bristol	NNP
nyp.33433056928231	1142	35	board	board	NN
nyp.33433056928231	1142	36	,	,	,
nyp.33433056928231	1142	37	about	about	RB
nyp.33433056928231	1142	38	four	four	CD
nyp.33433056928231	1142	39	inches	inch	NNS
nyp.33433056928231	1142	40	long	long	JJ
nyp.33433056928231	1142	41	and	and	CC
nyp.33433056928231	1142	42	two	two	CD
nyp.33433056928231	1142	43	and	and	CC
nyp.33433056928231	1142	44	a	a	DT
nyp.33433056928231	1142	45	half	half	NN
nyp.33433056928231	1142	46	wide	wide	JJ
nyp.33433056928231	1142	47	,	,	,
nyp.33433056928231	1142	48	then	then	RB
nyp.33433056928231	1142	49	heap	heap	VB
nyp.33433056928231	1142	50	what	what	WP
nyp.33433056928231	1142	51	you	-PRON-	PRP
nyp.33433056928231	1142	52	suppose	suppose	VBP
nyp.33433056928231	1142	53	to	to	TO
nyp.33433056928231	1142	54	be	be	VB
nyp.33433056928231	1142	55	sufficient	sufficient	JJ
nyp.33433056928231	1142	56	for	for	IN
nyp.33433056928231	1142	57	the	the	DT
nyp.33433056928231	1142	58	top	top	NN
nyp.33433056928231	1142	59	in	in	IN
nyp.33433056928231	1142	60	the	the	DT
nyp.33433056928231	1142	61	centre	centre	NN
nyp.33433056928231	1142	62	of	of	IN
nyp.33433056928231	1142	63	the	the	DT
nyp.33433056928231	1142	64	cake	cake	NN
nyp.33433056928231	1142	65	,	,	,
nyp.33433056928231	1142	66	and	and	CC
nyp.33433056928231	1142	67	with	with	IN
nyp.33433056928231	1142	68	the	the	DT
nyp.33433056928231	1142	69	card	card	NN
nyp.33433056928231	1142	70	paper	paper	NN
nyp.33433056928231	1142	71	spread	spread	VBD
nyp.33433056928231	1142	72	it	-PRON-	PRP
nyp.33433056928231	1142	73	evenly	evenly	RB
nyp.33433056928231	1142	74	over	over	RB
nyp.33433056928231	1142	75	,	,	,
nyp.33433056928231	1142	76	set	set	VBD
nyp.33433056928231	1142	77	it	-PRON-	PRP
nyp.33433056928231	1142	78	in	in	IN
nyp.33433056928231	1142	79	a	a	DT
nyp.33433056928231	1142	80	warm	warm	JJ
nyp.33433056928231	1142	81	place	place	NN
nyp.33433056928231	1142	82	to	to	TO
nyp.33433056928231	1142	83	dry	dry	VB
nyp.33433056928231	1142	84	and	and	CC
nyp.33433056928231	1142	85	harden	harden	VB
nyp.33433056928231	1142	86	,	,	,
nyp.33433056928231	1142	87	after	after	IN
nyp.33433056928231	1142	88	which	which	WDT
nyp.33433056928231	1142	89	ornament	ornament	NN
nyp.33433056928231	1142	90	it	-PRON-	PRP
nyp.33433056928231	1142	91	as	as	IN
nyp.33433056928231	1142	92	you	-PRON-	PRP
nyp.33433056928231	1142	93	may	may	MD
nyp.33433056928231	1142	94	fancy	fancy	VB
nyp.33433056928231	1142	95	.	.	.
nyp.33433056928231	1143	1	If	if	IN
nyp.33433056928231	1143	2	sugar	sugar	NN
nyp.33433056928231	1143	3	ornaments	ornament	NNS
nyp.33433056928231	1143	4	are	be	VBP
nyp.33433056928231	1143	5	put	put	VBN
nyp.33433056928231	1143	6	on	on	RP
nyp.33433056928231	1143	7	,	,	,
nyp.33433056928231	1143	8	it	-PRON-	PRP
nyp.33433056928231	1143	9	should	should	MD
nyp.33433056928231	1143	10	be	be	VB
nyp.33433056928231	1143	11	done	do	VBN
nyp.33433056928231	1143	12	whilst	whilst	IN
nyp.33433056928231	1143	13	it	-PRON-	PRP
nyp.33433056928231	1143	14	is	be	VBZ
nyp.33433056928231	1143	15	moist	moist	JJ
nyp.33433056928231	1143	16	or	or	CC
nyp.33433056928231	1143	17	soft	soft	JJ
nyp.33433056928231	1143	18	.	.	.
nyp.33433056928231	1144	1	For	for	IN
nyp.33433056928231	1144	2	small	small	JJ
nyp.33433056928231	1144	3	cakes	cake	NNS
nyp.33433056928231	1144	4	,	,	,
nyp.33433056928231	1144	5	where	where	WRB
nyp.33433056928231	1144	6	a	a	DT
nyp.33433056928231	1144	7	thin	thin	JJ
nyp.33433056928231	1144	8	icing	icing	NN
nyp.33433056928231	1144	9	only	only	RB
nyp.33433056928231	1144	10	is	be	VBZ
nyp.33433056928231	1144	11	required	require	VBN
nyp.33433056928231	1144	12	,	,	,
nyp.33433056928231	1144	13	it	-PRON-	PRP
nyp.33433056928231	1144	14	must	must	MD
nyp.33433056928231	1144	15	not	not	RB
nyp.33433056928231	1144	16	be	be	VB
nyp.33433056928231	1144	17	beaten	beat	VBN
nyp.33433056928231	1144	18	as	as	IN
nyp.33433056928231	1144	19	stiff	stiff	JJ
nyp.33433056928231	1144	20	.	.	.
nyp.33433056928231	1145	1	Let	let	VB
nyp.33433056928231	1145	2	it	-PRON-	PRP
nyp.33433056928231	1145	3	be	be	VB
nyp.33433056928231	1145	4	so	so	RB
nyp.33433056928231	1145	5	as	as	IN
nyp.33433056928231	1145	6	to	to	TO
nyp.33433056928231	1145	7	flow	flow	VB
nyp.33433056928231	1145	8	for	for	IN
nyp.33433056928231	1145	9	the	the	DT
nyp.33433056928231	1145	10	last	last	JJ
nyp.33433056928231	1145	11	coating	coating	NN
nyp.33433056928231	1145	12	of	of	IN
nyp.33433056928231	1145	13	a	a	DT
nyp.33433056928231	1145	14	cake	cake	NN
nyp.33433056928231	1145	15	that	that	IN
nyp.33433056928231	1145	16	it	-PRON-	PRP
nyp.33433056928231	1145	17	may	may	MD
nyp.33433056928231	1145	18	be	be	VB
nyp.33433056928231	1145	19	smotth	smotth	VBN
nyp.33433056928231	1145	20	.	.	.
nyp.33433056928231	1146	1	116	116	CD
nyp.33433056928231	1146	2	DIRECTIONS	direction	NNS
nyp.33433056928231	1146	3	.	.	.
nyp.33433056928231	1147	1	»	»	''
nyp.33433056928231	1147	2	.	.	.
nyp.33433056928231	1148	1	;	;	:
nyp.33433056928231	1148	2	twelve'ihcbes	twelve'ihcbes	RB
nyp.33433056928231	1148	3	long	long	RB
nyp.33433056928231	1148	4	;	;	:
nyp.33433056928231	1148	5	then	then	RB
nyp.33433056928231	1148	6	I^Wg'prit	I^Wg'prit	NNP
nyp.33433056928231	1148	7	the	the	DT
nyp.33433056928231	1148	8	r8fftttn	r8fftttn	NNP
nyp.33433056928231	1148	9	f5r	f5r	WP
nyp.33433056928231	1148	10	whatever	whatever	WDT
nyp.33433056928231	1148	11	it	-PRON-	PRP
nyp.33433056928231	1148	12	may	may	MD
nyp.33433056928231	1148	13	fee	fee	VB
nyp.33433056928231	1148	14	,	,	,
nyp.33433056928231	1148	15	}	}	-RRB-
nyp.33433056928231	1148	16	into	into	IN
nyp.33433056928231	1148	17	the	the	DT
nyp.33433056928231	1148	18	ice	ice	NN
nyp.33433056928231	1148	19	pot	pot	NN
nyp.33433056928231	1148	20	.	.	.
nyp.33433056928231	1149	1	ptit	ptit	NNP
nyp.33433056928231	1149	2	a	a	DT
nyp.33433056928231	1149	3	rayer	rayer	NN
nyp.33433056928231	1149	4	of	of	IN
nyp.33433056928231	1149	5	ioe'bro*eb	ioe'bro*eb	NNP
nyp.33433056928231	1149	6	Arte	Arte	NNP
nyp.33433056928231	1149	7	,	,	,
nyp.33433056928231	1149	8	and	and	CC
nyp.33433056928231	1149	9	mixed	mix	VBN
nyp.33433056928231	1149	10	with	with	IN
nyp.33433056928231	1149	11	coarse	coarse	JJ
nyp.33433056928231	1149	12	salt	salt	NN
nyp.33433056928231	1149	13	in	in	IN
nyp.33433056928231	1149	14	the	the	DT
nyp.33433056928231	1149	15	pail	pail	NN
nyp.33433056928231	1149	16	;	;	:
nyp.33433056928231	1149	17	set	set	VB
nyp.33433056928231	1149	18	oh	oh	UH
nyp.33433056928231	1149	19	the	the	DT
nyp.33433056928231	1149	20	ice	ice	NN
nyp.33433056928231	1149	21	;	;	:
nyp.33433056928231	1149	22	pot,'fHrthe	pot,'fHrthe	NNP
nyp.33433056928231	1149	23	space	space	NN
nyp.33433056928231	1149	24	around	around	IN
nyp.33433056928231	1149	25	the	the	DT
nyp.33433056928231	1149	26	sides	side	NNS
nyp.33433056928231	1149	27	with	with	IN
nyp.33433056928231	1149	28	ice	ice	NN
nyp.33433056928231	1149	29	Broken	break	VBN
nyp.33433056928231	1149	30	fine	fine	RB
nyp.33433056928231	1149	31	,	,	,
nyp.33433056928231	1149	32	and	and	CC
nyp.33433056928231	1149	33	mixed	mix	VBN
nyp.33433056928231	1149	34	"	"	''
nyp.33433056928231	1149	35	with	with	IN
nyp.33433056928231	1149	36	coarse	coarse	NNP
nyp.33433056928231	1149	37	Salt	Salt	NNP
nyp.33433056928231	1149	38	/	/	,
nyp.33433056928231	1149	39	nearly	nearly	RB
nyp.33433056928231	1149	40	to	to	IN
nyp.33433056928231	1149	41	the	the	DT
nyp.33433056928231	1149	42	top	top	NN
nyp.33433056928231	1149	43	of	of	IN
nyp.33433056928231	1149	44	Hie	Hie	NNP
nyp.33433056928231	1149	45	pot	pot	NN
nyp.33433056928231	1149	46	;	;	:
nyp.33433056928231	1149	47	take	take	VB
nyp.33433056928231	1149	48	eare	eare	NN
nyp.33433056928231	1149	49	that	that	IN
nyp.33433056928231	1149	50	none	none	NN
nyp.33433056928231	1149	51	of	of	IN
nyp.33433056928231	1149	52	the	the	DT
nyp.33433056928231	1149	53	ice	ice	NN
nyp.33433056928231	1149	54	gets	get	VBZ
nyp.33433056928231	1149	55	into	into	IN
nyp.33433056928231	1149	56	it	-PRON-	PRP
nyp.33433056928231	1149	57	,	,	,
nyp.33433056928231	1149	58	strew	strew	VB
nyp.33433056928231	1149	59	over	over	RP
nyp.33433056928231	1149	60	'	'	''
nyp.33433056928231	1149	61	the	the	DT
nyp.33433056928231	1149	62	top	top	NN
nyp.33433056928231	1149	63	Of	of	IN
nyp.33433056928231	1149	64	the	the	DT
nyp.33433056928231	1149	65	ice	ice	NN
nyp.33433056928231	1149	66	a	a	NN
nyp.33433056928231	1149	67	;	;	:
nyp.33433056928231	1149	68	}	}	-RRB-
nyp.33433056928231	1149	69	arge	arge	VB
nyp.33433056928231	1149	70	handful	handful	NN
nyp.33433056928231	1149	71	Of	of	IN
nyp.33433056928231	1149	72	;	;	:
nyp.33433056928231	1149	73	coarse	coarse	JJ
nyp.33433056928231	1149	74	'	'	''
nyp.33433056928231	1149	75	salt	salt	NN
nyp.33433056928231	1149	76	;	;	:
nyp.33433056928231	1149	77	cbv'er	cbv'er	VBZ
nyp.33433056928231	1149	78	it	-PRON-	PRP
nyp.33433056928231	1149	79	with	with	IN
nyp.33433056928231	1149	80	a	a	DT
nyp.33433056928231	1149	81	woolen	woolen	JJ
nyp.33433056928231	1149	82	cloth	cloth	NN
nyp.33433056928231	1149	83	,	,	,
nyp.33433056928231	1149	84	and	and	CC
nyp.33433056928231	1149	85	:	:	:
nyp.33433056928231	1149	86	let	let	VB
nyp.33433056928231	1149	87	it	-PRON-	PRP
nyp.33433056928231	1149	88	stand	stand	VB
nyp.33433056928231	1149	89	for	for	IN
nyp.33433056928231	1149	90	fifteen'minutes	fifteen'minutes	NNP
nyp.33433056928231	1149	91	;	;	:
nyp.33433056928231	1149	92	then	then	RB
nyp.33433056928231	1149	93	take	take	VB
nyp.33433056928231	1149	94	the	the	DT
nyp.33433056928231	1149	95	cor	cor	NN
nyp.33433056928231	1149	96	er	er	UH
nyp.33433056928231	1149	97	'	'	''
nyp.33433056928231	1149	98	from	from	IN
nyp.33433056928231	1149	99	the	the	DT
nyp.33433056928231	1149	100	ice	ice	NN
nyp.33433056928231	1149	101	pot	pot	NN
nyp.33433056928231	1149	102	,	,	,
nyp.33433056928231	1149	103	arid	arid	JJ
nyp.33433056928231	1149	104	with	with	IN
nyp.33433056928231	1149	105	the	the	DT
nyp.33433056928231	1149	106	spatula	spatula	NN
nyp.33433056928231	1149	107	,	,	,
nyp.33433056928231	1149	108	stir	stir	VB
nyp.33433056928231	1149	109	the	the	DT
nyp.33433056928231	1149	110	'	'	``
nyp.33433056928231	1149	111	coriterits'up	coriterits'up	NN
nyp.33433056928231	1149	112	:	:	:
nyp.33433056928231	1149	113	together	together	RB
nyp.33433056928231	1149	114	,	,	,
nyp.33433056928231	1149	115	so	so	RB
nyp.33433056928231	1149	116	'	'	''
nyp.33433056928231	1149	117	that	that	IN
nyp.33433056928231	1149	118	those	those	DT
nyp.33433056928231	1149	119	parts	part	NNS
nyp.33433056928231	1149	120	which	which	WDT
nyp.33433056928231	1149	121	touch	touch	VBP
nyp.33433056928231	1149	122	the	the	DT
nyp.33433056928231	1149	123	sides	side	NNS
nyp.33433056928231	1149	124	of	of	IN
nyp.33433056928231	1149	125	the	the	DT
nyp.33433056928231	1149	126	mould	mould	NN
nyp.33433056928231	1149	127	,	,	,
nyp.33433056928231	1149	128	and	and	CC
nyp.33433056928231	1149	129	conse-	conse-	NNP
nyp.33433056928231	1149	130	quently	quently	RB
nyp.33433056928231	1149	131	^congeal	^congeal	.
nyp.33433056928231	1149	132	first	first	RB
nyp.33433056928231	1149	133	,	,	,
nyp.33433056928231	1149	134	may'be	may'be	VBD
nyp.33433056928231	1149	135	mixed	mix	VBN
nyp.33433056928231	1149	136	with	with	IN
nyp.33433056928231	1149	137	the	the	DT
nyp.33433056928231	1149	138	liquid	liquid	NN
nyp.33433056928231	1149	139	in	in	IN
nyp.33433056928231	1149	140	'	'	``
nyp.33433056928231	1149	141	the	the	DT
nyp.33433056928231	1149	142	'	'	``
nyp.33433056928231	1149	143	mid-	mid-	NN
nyp.33433056928231	1149	144	dle	dle	NN
nyp.33433056928231	1149	145	,	,	,
nyp.33433056928231	1149	146	work	work	VB
nyp.33433056928231	1149	147	it^well	it^well	NN
nyp.33433056928231	1149	148	for	for	IN
nyp.33433056928231	1149	149	ten	ten	CD
nyp.33433056928231	1149	150	minutes	minute	NNS
nyp.33433056928231	1149	151	or	or	CC
nyp.33433056928231	1149	152	'	'	''
nyp.33433056928231	1149	153	'	'	''
nyp.33433056928231	1149	154	sto	sto	NNP
nyp.33433056928231	1149	155	.	.	.
nyp.33433056928231	1150	1	'	'	``
nyp.33433056928231	1150	2	thep	thep	NNP
nyp.33433056928231	1150	3	-'replace	-'replace	NNP
nyp.33433056928231	1150	4	the	the	DT
nyp.33433056928231	1150	5	cov-	cov-	FW
nyp.33433056928231	1150	6	er	er	UH
nyp.33433056928231	1150	7	;	;	:
nyp.33433056928231	1150	8	take	take	VB
nyp.33433056928231	1150	9	the'ice	the'ice	NN
nyp.33433056928231	1150	10	pot	pot	NN
nyp.33433056928231	1150	11	by	by	IN
nyp.33433056928231	1150	12	the	the	DT
nyp.33433056928231	1150	13	ears	ear	NNS
nyp.33433056928231	1150	14	,	,	,
nyp.33433056928231	1150	15	and	and	CC
nyp.33433056928231	1150	16	stir	stir	VB
nyp.33433056928231	1150	17	it	-PRON-	PRP
nyp.33433056928231	1150	18	back	back	RB
nyp.33433056928231	1150	19	arid	arid	JJ
nyp.33433056928231	1150	20	fortb	fortb	NN
nyp.33433056928231	1150	21	for	for	IN
nyp.33433056928231	1150	22	quarter	quarter	NN
nyp.33433056928231	1150	23	of	of	IN
nyp.33433056928231	1150	24	an	an	DT
nyp.33433056928231	1150	25	hour	hour	NN
nyp.33433056928231	1150	26	,	,	,
nyp.33433056928231	1150	27	then	then	RB
nyp.33433056928231	1150	28	opeh	opeh	NNP
nyp.33433056928231	1150	29	the	the	DT
nyp.33433056928231	1150	30	'	'	``
nyp.33433056928231	1150	31	moutd	moutd	NN
nyp.33433056928231	1150	32	'	'	''
nyp.33433056928231	1150	33	a	a	DT
nyp.33433056928231	1150	34	second	second	JJ
nyp.33433056928231	1150	35	time	time	NN
nyp.33433056928231	1150	36	,	,	,
nyp.33433056928231	1150	37	and	and	CC
nyp.33433056928231	1150	38	stir	stir	VB
nyp.33433056928231	1150	39	the	the	DT
nyp.33433056928231	1150	40	cream	cream	NN
nyp.33433056928231	1150	41	as	as	IN
nyp.33433056928231	1150	42	before	before	RB
nyp.33433056928231	1150	43	.	.	.
nyp.33433056928231	1151	1	'	'	``
nyp.33433056928231	1151	2	Continue	continue	VB
nyp.33433056928231	1151	3	these	these	DT
nyp.33433056928231	1151	4	operations	operation	NNS
nyp.33433056928231	1151	5	alternate	alternate	JJ
nyp.33433056928231	1151	6	ly	ly	NNS
nyp.33433056928231	1151	7	until	until	IN
nyp.33433056928231	1151	8	the	the	DT
nyp.33433056928231	1151	9	cream	cream	NN
nyp.33433056928231	1151	10	or	or	CC
nyp.33433056928231	1151	11	whatever	whatever	WDT
nyp.33433056928231	1151	12	it	-PRON-	PRP
nyp.33433056928231	1151	13	'	'	''
nyp.33433056928231	1151	14	is	be	VBZ
nyp.33433056928231	1151	15	tO	to	TO
nyp.33433056928231	1151	16	:	:	:
nyp.33433056928231	1151	17	be	be	VB
nyp.33433056928231	1151	18	frozen	freeze	VBN
nyp.33433056928231	1151	19	,	,	,
nyp.33433056928231	1151	20	is'perfectly	is'perfectly	RB
nyp.33433056928231	1151	21	smooth	smooth	JJ
nyp.33433056928231	1151	22	,	,	,
nyp.33433056928231	1151	23	and	and	CC
nyp.33433056928231	1151	24	free	free	JJ
nyp.33433056928231	1151	25	from	from	IN
nyp.33433056928231	1151	26	lumps	lump	NNS
nyp.33433056928231	1151	27	.	.	.
nyp.33433056928231	1152	1	During	during	IN
nyp.33433056928231	1152	2	the	the	DT
nyp.33433056928231	1152	3	process	process	NN
nyp.33433056928231	1152	4	,	,	,
nyp.33433056928231	1152	5	take	take	VB
nyp.33433056928231	1152	6	care	care	NN
nyp.33433056928231	1152	7	'	'	''
nyp.33433056928231	1152	8	to	to	IN
nyp.33433056928231	1152	9	'	'	''
nyp.33433056928231	1152	10	tet'titit	tet'titit	NNP
nyp.33433056928231	1152	11	'	'	``
nyp.33433056928231	1152	12	the	the	DT
nyp.33433056928231	1152	13	'	'	``
nyp.33433056928231	1152	14	wafer	wafer	NN
nyp.33433056928231	1152	15	*	*	NFP
nyp.33433056928231	1152	16	which	which	WDT
nyp.33433056928231	1152	17	will	will	MD
nyp.33433056928231	1152	18	collect	collect	VB
nyp.33433056928231	1152	19	at	at	IN
nyp.33433056928231	1152	20	the	the	DT
nyp.33433056928231	1152	21	bdtt6ih	bdtt6ih	NN
nyp.33433056928231	1152	22	of	of	IN
nyp.33433056928231	1152	23	the	the	DT
nyp.33433056928231	1152	24	pail	pail	NN
nyp.33433056928231	1152	25	,	,	,
nyp.33433056928231	1152	26	by	by	IN
nyp.33433056928231	1152	27	meariaW	meariaW	NNP
nyp.33433056928231	1152	28	'	'	''
nyp.33433056928231	1152	29	the	the	DT
nyp.33433056928231	1152	30	vent	vent	NN
nyp.33433056928231	1152	31	peg	peg	NN
nyp.33433056928231	1152	32	;	;	:
nyp.33433056928231	1152	33	keep'the	keep'the	DT
nyp.33433056928231	1152	34	ice	ice	NN
nyp.33433056928231	1152	35	pressed	press	VBD
nyp.33433056928231	1152	36	close	close	RB
nyp.33433056928231	1152	37	to	to	IN
nyp.33433056928231	1152	38	thepot	thepot	NN
nyp.33433056928231	1152	39	.	.	.
nyp.33433056928231	1153	1	It	-PRON-	PRP
nyp.33433056928231	1153	2	is	be	VBZ
nyp.33433056928231	1153	3	to	to	TO
nyp.33433056928231	1153	4	tie	tie	VB
nyp.33433056928231	1153	5	served	serve	VBN
nyp.33433056928231	1153	6	in'a	in'a	JJ
nyp.33433056928231	1153	7	mould	mould	NN
nyp.33433056928231	1153	8	;	;	:
nyp.33433056928231	1153	9	'	'	''
nyp.33433056928231	1153	10	aftirha'viWg'riiceTy^ro^eb	aftirha'viwg'riicety^ro^eb	ADD
nyp.33433056928231	1153	11	-	-	HYPH
nyp.33433056928231	1153	12	fhe	fhe	NN
nyp.33433056928231	1153	13	cream	cream	NN
nyp.33433056928231	1153	14	,	,	,
nyp.33433056928231	1153	15	put'some	put'some	DT
nyp.33433056928231	1153	16	of	of	IN
nyp.33433056928231	1153	17	it'in	it'in	NNP
nyp.33433056928231	1153	18	,	,	,
nyp.33433056928231	1153	19	press	press	VBP
nyp.33433056928231	1153	20	it	-PRON-	PRP
nyp.33433056928231	1153	21	close	close	JJ
nyp.33433056928231	1153	22	to	to	TO
nyp.33433056928231	1153	23	'	'	''
nyp.33433056928231	1153	24	the	the	DT
nyp.33433056928231	1153	25	ahape,<pnt'in	ahape,<pnt'in	NNP
nyp.33433056928231	1153	26	more	more	RBR
nyp.33433056928231	1153	27	,	,	,
nyp.33433056928231	1153	28	and	and	CC
nyp.33433056928231	1153	29	press	press	VB
nyp.33433056928231	1153	30	it	-PRON-	PRP
nyp.33433056928231	1153	31	close	close	RB
nyp.33433056928231	1153	32	until	until	IN
nyp.33433056928231	1153	33	the	the	DT
nyp.33433056928231	1153	34	mouFd	moufd	NN
nyp.33433056928231	1153	35	is	be	VBZ
nyp.33433056928231	1153	36	:	:	:
nyp.33433056928231	1153	37	full	full	JJ
nyp.33433056928231	1153	38	,	,	,
nyp.33433056928231	1153	39	cover	cover	VB
nyp.33433056928231	1153	40	'	'	''
nyp.33433056928231	1153	41	it	-PRON-	PRP
nyp.33433056928231	1153	42	.	.	.
nyp.33433056928231	1154	1	'	'	``
nyp.33433056928231	1154	2	Snd	Snd	NNP
nyp.33433056928231	1154	3	set	set	VBD
nyp.33433056928231	1154	4	in	in	IN
nyp.33433056928231	1154	5	a	a	DT
nyp.33433056928231	1154	6	pail	pail	NN
nyp.33433056928231	1154	7	of	of	IN
nyp.33433056928231	1154	8	fine	fine	JJ
nyp.33433056928231	1154	9	ice	ice	NN
nyp.33433056928231	1154	10	,	,	,
nyp.33433056928231	1154	11	mixed	mix	VBN
nyp.33433056928231	1154	12	with	with	IN
nyp.33433056928231	1154	13	'	'	``
nyp.33433056928231	1154	14	palt,-	palt,-	JJ
nyp.33433056928231	1154	15	'	'	''
nyp.33433056928231	1154	16	fOr	for	IN
nyp.33433056928231	1154	17	one	one	NN
nyp.33433056928231	1154	18	'	'	''
nyp.33433056928231	1154	19	hOfir	hofir	NN
nyp.33433056928231	1154	20	;	;	:
nyp.33433056928231	1154	21	Hben	Hben	NNPS
nyp.33433056928231	1154	22	take	take	VB
nyp.33433056928231	1154	23	it	-PRON-	PRP
nyp.33433056928231	1154	24	out	out	RP
nyp.33433056928231	1154	25	,	,	,
nyp.33433056928231	1154	26	wipe	wipe	VB
nyp.33433056928231	1154	27	tlYe	tlYe	NNP
nyp.33433056928231	1154	28	mould	mould	NN
nyp.33433056928231	1154	29	dry	dry	VB
nyp.33433056928231	1154	30	with	with	IN
nyp.33433056928231	1154	31	"	"	``
nyp.33433056928231	1154	32	a	a	DT
nyp.33433056928231	1154	33	dolhdipped	dolhdippe	VBN
nyp.33433056928231	1154	34	in	in	IN
nyp.33433056928231	1154	35	hot	hot	JJ
nyp.33433056928231	1154	36	'	'	''
nyp.33433056928231	1154	37	water	water	NN
nyp.33433056928231	1154	38	,	,	,
nyp.33433056928231	1154	39	'	'	''
nyp.33433056928231	1154	40	then	then	RB
nyp.33433056928231	1154	41	turn	turn	VB
nyp.33433056928231	1154	42	it	-PRON-	PRP
nyp.33433056928231	1154	43	into	into	IN
nyp.33433056928231	1154	44	'	'	''
nyp.33433056928231	1154	45	a	a	DT
nyp.33433056928231	1154	46	deep	deep	JJ
nyp.33433056928231	1154	47	plate	plate	NN
nyp.33433056928231	1154	48	,	,	,
nyp.33433056928231	1154	49	awdserve	awdserve	NNP
nyp.33433056928231	1154	50	:	:	:
nyp.33433056928231	1154	51	quickly	quickly	RB
nyp.33433056928231	1154	52	.	.	.
nyp.33433056928231	1155	1	Wine	Wine	NNP
nyp.33433056928231	1155	2	Jell?.—Into	Jell?.—Into	:
nyp.33433056928231	1155	3	a	a	DT
nyp.33433056928231	1155	4	clean	clean	JJ
nyp.33433056928231	1155	5	porcelain	porcelain	NN
nyp.33433056928231	1155	6	linedkettte	linedkettte	NN
nyp.33433056928231	1155	7	put	put	VBD
nyp.33433056928231	1155	8	a	a	DT
nyp.33433056928231	1155	9	quart	quart	NN
nyp.33433056928231	1155	10	of	of	IN
nyp.33433056928231	1155	11	water	water	NN
nyp.33433056928231	1155	12	,	,	,
nyp.33433056928231	1155	13	add	add	VB
nyp.33433056928231	1155	14	:	:	:
nyp.33433056928231	1155	15	to	to	IN
nyp.33433056928231	1155	16	It	-PRON-	PRP
nyp.33433056928231	1155	17	a	a	DT
nyp.33433056928231	1155	18	-	-	HYPH
nyp.33433056928231	1155	19	pourid	pourid	NN
nyp.33433056928231	1155	20	of	of	IN
nyp.33433056928231	1155	21	crashed	crash	VBN
nyp.33433056928231	1155	22	stigar	stigar	NNP
nyp.33433056928231	1155	23	.	.	.
nyp.33433056928231	1155	24	Jth'e	Jth'e	''
nyp.33433056928231	1155	25	'	'	POS
nyp.33433056928231	1155	26	white	white	JJ
nyp.33433056928231	1155	27	,	,	,
nyp.33433056928231	1155	28	and	and	CC
nyp.33433056928231	1155	29	;	;	:
nyp.33433056928231	1155	30	shells	shell	NNS
nyp.33433056928231	1155	31	of	of	IN
nyp.33433056928231	1155	32	two	two	CD
nyp.33433056928231	1155	33	'	'	POS
nyp.33433056928231	1155	34	eggs	egg	NNS
nyp.33433056928231	1155	35	;	;	:
nyp.33433056928231	1155	36	When	when	WRB
nyp.33433056928231	1155	37	it	-PRON-	PRP
nyp.33433056928231	1155	38	is	be	VBZ
nyp.33433056928231	1155	39	boiling	boil	VBG
nyp.33433056928231	1155	40	'	'	``
nyp.33433056928231	1155	41	hot	hot	JJ
nyp.33433056928231	1155	42	,	,	,
nyp.33433056928231	1155	43	:	:	:
nyp.33433056928231	1155	44	put	put	VBN
nyp.33433056928231	1155	45	to	to	IN
nyp.33433056928231	1155	46	:	:	:
nyp.33433056928231	1155	47	it	-PRON-	PRP
nyp.33433056928231	1155	48	a	a	DT
nyp.33433056928231	1155	49	;	;	:
nyp.33433056928231	1155	50	pint	pint	NN
nyp.33433056928231	1155	51	of	of	IN
nyp.33433056928231	1155	52	Madeira	Madeira	NNP
nyp.33433056928231	1155	53	wine	wine	NN
nyp.33433056928231	1155	54	,	,	,
nyp.33433056928231	1155	55	and	and	CC
nyp.33433056928231	1155	56	a	a	DT
nyp.33433056928231	1155	57	'	'	''
nyp.33433056928231	1155	58	wineglass'of	wineglass'of	NNP
nyp.33433056928231	1155	59	jmle	jmle	NNP
nyp.33433056928231	1155	60	brandy	brandy	NN
nyp.33433056928231	1155	61	with	with	IN
nyp.33433056928231	1155	62	the	the	DT
nyp.33433056928231	1155	63	juice	juice	NN
nyp.33433056928231	1155	64	of	of	IN
nyp.33433056928231	1155	65	two	two	CD
nyp.33433056928231	1155	66	lemons	lemon	NNS
nyp.33433056928231	1155	67	and	and	CC
nyp.33433056928231	1155	68	a	a	DT
nyp.33433056928231	1155	69	small	small	JJ
nyp.33433056928231	1155	70	-stick	-stick	NN
nyp.33433056928231	1155	71	of	of	IN
nyp.33433056928231	1155	72	ciriWamon	ciriWamon	NNP
nyp.33433056928231	1155	73	,	,	,
nyp.33433056928231	1155	74	sKr	sKr	VBZ
nyp.33433056928231	1155	75	the	the	DT
nyp.33433056928231	1155	76	whole	whole	JJ
nyp.33433056928231	1155	77	well	well	RB
nyp.33433056928231	1155	78	together	together	RB
nyp.33433056928231	1155	79	,	,	,
nyp.33433056928231	1155	80	and	and	CC
nyp.33433056928231	1155	81	having	have	VBG
nyp.33433056928231	1155	82	dissolved	dissolve	VBN
nyp.33433056928231	1155	83	ari	ari	NNP
nyp.33433056928231	1155	84	ouncfr	ouncfr	NNP
nyp.33433056928231	1155	85	arid	arid	NNP
nyp.33433056928231	1155	86	a	a	DT
nyp.33433056928231	1155	87	'	'	''
nyp.33433056928231	1155	88	half	half	NN
nyp.33433056928231	1155	89	of	of	IN
nyp.33433056928231	1155	90	isin-	isin-	JJ
nyp.33433056928231	1155	91	glass	glass	NN
nyp.33433056928231	1155	92	or	or	CC
nyp.33433056928231	1155	93	'	'	''
nyp.33433056928231	1155	94	gelatine	gelatine	NN
nyp.33433056928231	1155	95	,	,	,
nyp.33433056928231	1155	96	in	in	IN
nyp.33433056928231	1155	97	a	a	DT
nyp.33433056928231	1155	98	'	'	``
nyp.33433056928231	1155	99	little	little	JJ
nyp.33433056928231	1155	100	hot	hot	JJ
nyp.33433056928231	1155	101	water	water	NN
nyp.33433056928231	1155	102	/	/	SYM
nyp.33433056928231	1155	103	stir	stir	VB
nyp.33433056928231	1155	104	it	-PRON-	PRP
nyp.33433056928231	1155	105	m	m	NN
nyp.33433056928231	1155	106	,	,	,
nyp.33433056928231	1155	107	:	:	:
nyp.33433056928231	1155	108	continue'to	continue'to	NNP
nyp.33433056928231	1155	109	boil	boil	NNP
nyp.33433056928231	1155	110	gently	gently	RB
nyp.33433056928231	1155	111	,	,	,
nyp.33433056928231	1155	112	for	for	IN
nyp.33433056928231	1155	113	half	half	PDT
nyp.33433056928231	1155	114	an	an	DT
nyp.33433056928231	1155	115	hour	hour	NN
nyp.33433056928231	1155	116	or	or	CC
nyp.33433056928231	1155	117	rii0re,4h'e'n	rii0re,4h'e'n	NN
nyp.33433056928231	1155	118	'	'	''
nyp.33433056928231	1155	119	having	have	VBG
nyp.33433056928231	1155	120	Spared	spare	VBN
nyp.33433056928231	1155	121	off	off	IN
nyp.33433056928231	1155	122	the	the	DT
nyp.33433056928231	1155	123	yellow	yellow	JJ
nyp.33433056928231	1155	124	rind	rind	NN
nyp.33433056928231	1155	125	of	of	IN
nyp.33433056928231	1155	126	the	the	DT
nyp.33433056928231	1155	127	lemOns	lemons	NN
nyp.33433056928231	1155	128	,	,	,
nyp.33433056928231	1155	129	put	put	VBD
nyp.33433056928231	1155	130	them	-PRON-	PRP
nyp.33433056928231	1155	131	into	into	IN
nyp.33433056928231	1155	132	'	'	''
nyp.33433056928231	1155	133	the	the	DT
nyp.33433056928231	1155	134	jelly	jelly	NN
nyp.33433056928231	1155	135	strainer	strainer	NN
nyp.33433056928231	1155	136	,	,	,
nyp.33433056928231	1155	137	pOur	pOur	VBZ
nyp.33433056928231	1155	138	the	the	DT
nyp.33433056928231	1155	139	jelly	jelly	NN
nyp.33433056928231	1155	140	over	over	RB
nyp.33433056928231	1155	141	,	,	,
nyp.33433056928231	1155	142	and	and	CC
nyp.33433056928231	1155	143	let	let	VB
nyp.33433056928231	1155	144	it	-PRON-	PRP
nyp.33433056928231	1155	145	drain	drain	VB
nyp.33433056928231	1155	146	slowly	slowly	RB
nyp.33433056928231	1155	147	throogh	throogh	VBN
nyp.33433056928231	1155	148	.	.	.
nyp.33433056928231	1156	1	Shorild	Shorild	NNP
nyp.33433056928231	1156	2	it	-PRON-	PRP
nyp.33433056928231	1156	3	not	not	RB
nyp.33433056928231	1156	4	be	be	VB
nyp.33433056928231	1156	5	perfectly	perfectly	RB
nyp.33433056928231	1156	6	clear	clear	JJ
nyp.33433056928231	1156	7	,	,	,
nyp.33433056928231	1156	8	make	make	VB
nyp.33433056928231	1156	9	it	-PRON-	PRP
nyp.33433056928231	1156	10	hot	hot	JJ
nyp.33433056928231	1156	11	and	and	CC
nyp.33433056928231	1156	12	run	run	VB
nyp.33433056928231	1156	13	if	if	IN
nyp.33433056928231	1156	14	through	through	IN
nyp.33433056928231	1156	15	a'second	a'second	JJ
nyp.33433056928231	1156	16	time	time	NN
nyp.33433056928231	1156	17	,	,	,
nyp.33433056928231	1156	18	and	and	CC
nyp.33433056928231	1156	19	set	set	VBD
nyp.33433056928231	1156	20	it	-PRON-	PRP
nyp.33433056928231	1156	21	in	in	IN
nyp.33433056928231	1156	22	a	a	DT
nyp.33433056928231	1156	23	cool	cool	JJ
nyp.33433056928231	1156	24	place	place	NN
nyp.33433056928231	1156	25	.	.	.
nyp.33433056928231	1157	1	'	'	``
nyp.33433056928231	1157	2	Calp	Calp	NNP
nyp.33433056928231	1157	3	's	's	POS
nyp.33433056928231	1157	4	Feet	Feet	NNPS
nyp.33433056928231	1157	5	'	'	POS
nyp.33433056928231	1157	6	Jelly.—Wash	Jelly.—Wash	NNP
nyp.33433056928231	1157	7	arid	arid	RB
nyp.33433056928231	1157	8	clean	clean	JJ
nyp.33433056928231	1157	9	a	a	DT
nyp.33433056928231	1157	10	sef	sef	NN
nyp.33433056928231	1157	11	of	of	IN
nyp.33433056928231	1157	12	large	large	JJ
nyp.33433056928231	1157	13	feet	foot	NNS
nyp.33433056928231	1157	14	,	,	,
nyp.33433056928231	1157	15	boil	boil	VB
nyp.33433056928231	1157	16	them	-PRON-	PRP
nyp.33433056928231	1157	17	in	in	IN
nyp.33433056928231	1157	18	eight	eight	CD
nyp.33433056928231	1157	19	quarts	quart	NNS
nyp.33433056928231	1157	20	of	of	IN
nyp.33433056928231	1157	21	water	water	NN
nyp.33433056928231	1157	22	,	,	,
nyp.33433056928231	1157	23	until'reduced	until'reduced	NNP
nyp.33433056928231	1157	24	'	'	''
nyp.33433056928231	1157	25	t0	t0	NNP
nyp.33433056928231	1157	26	four	four	CD
nyp.33433056928231	1157	27	,	,	,
nyp.33433056928231	1157	28	then	then	RB
nyp.33433056928231	1157	29	strain	strain	VB
nyp.33433056928231	1157	30	it	-PRON-	PRP
nyp.33433056928231	1157	31	,	,	,
nyp.33433056928231	1157	32	and	and	CC
nyp.33433056928231	1157	33	set	set	VBD
nyp.33433056928231	1157	34	it	-PRON-	PRP
nyp.33433056928231	1157	35	to	to	TO
nyp.33433056928231	1157	36	cool	cool	VB
nyp.33433056928231	1157	37	;	;	:
nyp.33433056928231	1157	38	when	when	WRB
nyp.33433056928231	1157	39	cold	cold	JJ
nyp.33433056928231	1157	40	,	,	,
nyp.33433056928231	1157	41	take	take	VB
nyp.33433056928231	1157	42	off	off	RP
nyp.33433056928231	1157	43	every	every	DT
nyp.33433056928231	1157	44	particle	particle	NN
nyp.33433056928231	1157	45	of	of	IN
nyp.33433056928231	1157	46	fat	fat	NN
nyp.33433056928231	1157	47	from	from	IN
nyp.33433056928231	1157	48	the	the	DT
nyp.33433056928231	1157	49	top	top	NN
nyp.33433056928231	1157	50	,	,	,
nyp.33433056928231	1157	51	take	take	VB
nyp.33433056928231	1157	52	up	up	RP
nyp.33433056928231	1157	53	the	the	DT
nyp.33433056928231	1157	54	jelly	jelly	NN
nyp.33433056928231	1157	55	,	,	,
nyp.33433056928231	1157	56	leaving	leave	VBG
nyp.33433056928231	1157	57	any	any	DT
nyp.33433056928231	1157	58	sediment	sediment	NN
nyp.33433056928231	1157	59	that	that	WDT
nyp.33433056928231	1157	60	may	may	MD
nyp.33433056928231	1157	61	be	be	VB
nyp.33433056928231	1157	62	at	at	IN
nyp.33433056928231	1157	63	the	the	DT
nyp.33433056928231	1157	64	bottom	bottom	NN
nyp.33433056928231	1157	65	;	;	:
nyp.33433056928231	1157	66	set	set	VB
nyp.33433056928231	1157	67	it	-PRON-	PRP
nyp.33433056928231	1157	68	Over	over	IN
nyp.33433056928231	1157	69	the	the	DT
nyp.33433056928231	1157	70	fire	fire	NN
nyp.33433056928231	1157	71	again	again	RB
nyp.33433056928231	1157	72	,	,	,
nyp.33433056928231	1157	73	and;when	and;when	DT
nyp.33433056928231	1157	74	it	-PRON-	PRP
nyp.33433056928231	1157	75	is	be	VBZ
nyp.33433056928231	1157	76	dissolved	dissolve	VBN
nyp.33433056928231	1157	77	,	,	,
nyp.33433056928231	1157	78	before	before	IN
nyp.33433056928231	1157	79	it	-PRON-	PRP
nyp.33433056928231	1157	80	is	be	VBZ
nyp.33433056928231	1157	81	hOt	hot	NN
nyp.33433056928231	1157	82	,	,	,
nyp.33433056928231	1157	83	add	add	VB
nyp.33433056928231	1157	84	the	the	DT
nyp.33433056928231	1157	85	whites	white	NNS
nyp.33433056928231	1157	86	of«x	of«x	JJ
nyp.33433056928231	1157	87	eggs	egg	NNS
nyp.33433056928231	1157	88	beat-	beat-	VBN
nyp.33433056928231	1157	89	en	en	IN
nyp.33433056928231	1157	90	to	to	IN
nyp.33433056928231	1157	91	a	a	DT
nyp.33433056928231	1157	92	high	high	JJ
nyp.33433056928231	1157	93	froth	froth	NN
nyp.33433056928231	1157	94	,	,	,
nyp.33433056928231	1157	95	the	the	DT
nyp.33433056928231	1157	96	juice	juice	NN
nyp.33433056928231	1157	97	of	of	IN
nyp.33433056928231	1157	98	six	six	CD
nyp.33433056928231	1157	99	lemons	lemon	NNS
nyp.33433056928231	1157	100	,	,	,
nyp.33433056928231	1157	101	arid	arid	NNP
nyp.33433056928231	1157	102	a'pint	a'pint	NNP
nyp.33433056928231	1157	103	'	'	''
nyp.33433056928231	1157	104	of	of	IN
nyp.33433056928231	1157	105	Ma-	Ma-	NNP
nyp.33433056928231	1157	106	deria	deria	NNP
nyp.33433056928231	1157	107	wine	wine	NN
nyp.33433056928231	1157	108	,	,	,
nyp.33433056928231	1157	109	sweeten	sweeten	VB
nyp.33433056928231	1157	110	it	-PRON-	PRP
nyp.33433056928231	1157	111	to	to	TO
nyp.33433056928231	1157	112	taste	taste	VB
nyp.33433056928231	1157	113	,	,	,
nyp.33433056928231	1157	114	with	with	IN
nyp.33433056928231	1157	115	fine	fine	JJ
nyp.33433056928231	1157	116	white	white	JJ
nyp.33433056928231	1157	117	sugar	sugar	NN
nyp.33433056928231	1157	118	,	,	,
nyp.33433056928231	1157	119	let	let	VB
nyp.33433056928231	1157	120	it	-PRON-	PRP
nyp.33433056928231	1157	121	boil	boil	VB
nyp.33433056928231	1157	122	,	,	,
nyp.33433056928231	1157	123	directions	direction	NNS
nyp.33433056928231	1157	124	.	.	.
nyp.33433056928231	1158	1	Uft	Uft	NNP
nyp.33433056928231	1158	2	(	(	-LRB-
nyp.33433056928231	1158	3	skimming	skim	VBG
nyp.33433056928231	1158	4	it	-PRON-	PRP
nyp.33433056928231	1158	5	well	well	RB
nyp.33433056928231	1158	6	,	,	,
nyp.33433056928231	1158	7	)	)	-RRB-
nyp.33433056928231	1158	8	until	until	IN
nyp.33433056928231	1158	9	it	-PRON-	PRP
nyp.33433056928231	1158	10	is	be	VBZ
nyp.33433056928231	1158	11	perfectly	perfectly	RB
nyp.33433056928231	1158	12	clear	clear	JJ
nyp.33433056928231	1158	13	,	,	,
nyp.33433056928231	1158	14	put	put	VBD
nyp.33433056928231	1158	15	some	some	DT
nyp.33433056928231	1158	16	of	of	IN
nyp.33433056928231	1158	17	the	the	DT
nyp.33433056928231	1158	18	yellow	yellow	JJ
nyp.33433056928231	1158	19	skins	skin	NNS
nyp.33433056928231	1158	20	of	of	IN
nyp.33433056928231	1158	21	the	the	DT
nyp.33433056928231	1158	22	lemons	lemon	NNS
nyp.33433056928231	1158	23	in	in	IN
nyp.33433056928231	1158	24	the	the	DT
nyp.33433056928231	1158	25	jelly	jelly	NN
nyp.33433056928231	1158	26	bag	bag	NN
nyp.33433056928231	1158	27	,	,	,
nyp.33433056928231	1158	28	and	and	CC
nyp.33433056928231	1158	29	strain	strain	VB
nyp.33433056928231	1158	30	the	the	DT
nyp.33433056928231	1158	31	jelly	jelly	NN
nyp.33433056928231	1158	32	through	through	RB
nyp.33433056928231	1158	33	;	;	:
nyp.33433056928231	1158	34	this	this	DT
nyp.33433056928231	1158	35	gives	give	VBZ
nyp.33433056928231	1158	36	a	a	DT
nyp.33433056928231	1158	37	fine	fine	JJ
nyp.33433056928231	1158	38	amber	amber	NN
nyp.33433056928231	1158	39	color	color	NN
nyp.33433056928231	1158	40	;	;	:
nyp.33433056928231	1158	41	if	if	IN
nyp.33433056928231	1158	42	it	-PRON-	PRP
nyp.33433056928231	1158	43	is	be	VBZ
nyp.33433056928231	1158	44	not	not	RB
nyp.33433056928231	1158	45	a	a	DT
nyp.33433056928231	1158	46	good	good	JJ
nyp.33433056928231	1158	47	color	color	NN
nyp.33433056928231	1158	48	,	,	,
nyp.33433056928231	1158	49	strain	strain	VB
nyp.33433056928231	1158	50	it	-PRON-	PRP
nyp.33433056928231	1158	51	again	again	RB
nyp.33433056928231	1158	52	;	;	:
nyp.33433056928231	1158	53	if	if	IN
nyp.33433056928231	1158	54	not	not	RB
nyp.33433056928231	1158	55	sufficiently	sufficiently	RB
nyp.33433056928231	1158	56	firm	firm	JJ
nyp.33433056928231	1158	57	a	a	DT
nyp.33433056928231	1158	58	jelly	jelly	NN
nyp.33433056928231	1158	59	,	,	,
nyp.33433056928231	1158	60	boil	boil	VB
nyp.33433056928231	1158	61	over	over	IN
nyp.33433056928231	1158	62	a	a	DT
nyp.33433056928231	1158	63	gentle	gentle	JJ
nyp.33433056928231	1158	64	fire	fire	NN
nyp.33433056928231	1158	65	until	until	IN
nyp.33433056928231	1158	66	it	-PRON-	PRP
nyp.33433056928231	1158	67	is	be	VBZ
nyp.33433056928231	1158	68	so	so	RB
nyp.33433056928231	1158	69	.	.	.
nyp.33433056928231	1159	1	A	a	DT
nyp.33433056928231	1159	2	wineglass	wineglass	NN
nyp.33433056928231	1159	3	of	of	IN
nyp.33433056928231	1159	4	pale	pale	JJ
nyp.33433056928231	1159	5	brandy	brandy	NN
nyp.33433056928231	1159	6	may	may	MD
nyp.33433056928231	1159	7	be	be	VB
nyp.33433056928231	1159	8	added	add	VBN
nyp.33433056928231	1159	9	and	and	CC
nyp.33433056928231	1159	10	a.stick	a.stick	NNP
nyp.33433056928231	1159	11	of	of	IN
nyp.33433056928231	1159	12	cinnamon	cinnamon	NN
nyp.33433056928231	1159	13	.	.	.
nyp.33433056928231	1160	1	To	to	TO
nyp.33433056928231	1160	2	Make	make	VB
nyp.33433056928231	1160	3	Simple	simple	JJ
nyp.33433056928231	1160	4	Syrup.—Put	syrup.—put	JJ
nyp.33433056928231	1160	5	half	half	PDT
nyp.33433056928231	1160	6	a	a	DT
nyp.33433056928231	1160	7	pint	pint	NN
nyp.33433056928231	1160	8	of	of	IN
nyp.33433056928231	1160	9	water	water	NN
nyp.33433056928231	1160	10	to	to	IN
nyp.33433056928231	1160	11	each	each	DT
nyp.33433056928231	1160	12	pound	pound	NN
nyp.33433056928231	1160	13	of	of	IN
nyp.33433056928231	1160	14	sugar	sugar	NN
nyp.33433056928231	1160	15	,	,	,
nyp.33433056928231	1160	16	when	when	WRB
nyp.33433056928231	1160	17	it	-PRON-	PRP
nyp.33433056928231	1160	18	is	be	VBZ
nyp.33433056928231	1160	19	all	all	DT
nyp.33433056928231	1160	20	,	,	,
nyp.33433056928231	1160	21	dissolved	dissolve	VBN
nyp.33433056928231	1160	22	set	set	VBD
nyp.33433056928231	1160	23	it	-PRON-	PRP
nyp.33433056928231	1160	24	over	over	IN
nyp.33433056928231	1160	25	a	a	DT
nyp.33433056928231	1160	26	gentle	gentle	JJ
nyp.33433056928231	1160	27	tire	tire	NN
nyp.33433056928231	1160	28	,	,	,
nyp.33433056928231	1160	29	let	let	VB
nyp.33433056928231	1160	30	it	-PRON-	PRP
nyp.33433056928231	1160	31	boil	boil	VB
nyp.33433056928231	1160	32	for	for	IN
nyp.33433056928231	1160	33	half	half	PDT
nyp.33433056928231	1160	34	an	an	DT
nyp.33433056928231	1160	35	hour	hour	NN
nyp.33433056928231	1160	36	;	;	:
nyp.33433056928231	1160	37	when	when	WRB
nyp.33433056928231	1160	38	it	-PRON-	PRP
nyp.33433056928231	1160	39	is	be	VBZ
nyp.33433056928231	1160	40	clear.and	clear.and	CD
nyp.33433056928231	1160	41	boiling	boil	VBG
nyp.33433056928231	1160	42	hot	hot	JJ
nyp.33433056928231	1160	43	,	,	,
nyp.33433056928231	1160	44	spread	spread	VB
nyp.33433056928231	1160	45	a	a	DT
nyp.33433056928231	1160	46	wetted	wet	VBN
nyp.33433056928231	1160	47	napkin	napkin	NN
nyp.33433056928231	1160	48	over	over	IN
nyp.33433056928231	1160	49	a	a	DT
nyp.33433056928231	1160	50	basin	basin	NN
nyp.33433056928231	1160	51	,	,	,
nyp.33433056928231	1160	52	pour	pour	VB
nyp.33433056928231	1160	53	the	the	DT
nyp.33433056928231	1160	54	syrup	syrup	NN
nyp.33433056928231	1160	55	in	in	RP
nyp.33433056928231	1160	56	and	and	CC
nyp.33433056928231	1160	57	strain	strain	VB
nyp.33433056928231	1160	58	it	-PRON-	PRP
nyp.33433056928231	1160	59	through	through	RB
nyp.33433056928231	1160	60	;	;	:
nyp.33433056928231	1160	61	flavor	flavor	NN
nyp.33433056928231	1160	62	to	to	TO
nyp.33433056928231	1160	63	taste	taste	VB
nyp.33433056928231	1160	64	.	.	.
nyp.33433056928231	1161	1	Cream	cream	NN
nyp.33433056928231	1161	2	Candy.—To	candy.—to	CD
nyp.33433056928231	1161	3	three	three	CD
nyp.33433056928231	1161	4	pounds	pound	NNS
nyp.33433056928231	1161	5	of	of	IN
nyp.33433056928231	1161	6	loaf	loaf	NN
nyp.33433056928231	1161	7	sugar	sugar	NN
nyp.33433056928231	1161	8	put	put	VBD
nyp.33433056928231	1161	9	half	half	PDT
nyp.33433056928231	1161	10	a	a	DT
nyp.33433056928231	1161	11	pint	pint	NN
nyp.33433056928231	1161	12	of	of	IN
nyp.33433056928231	1161	13	water	water	NN
nyp.33433056928231	1161	14	,	,	,
nyp.33433056928231	1161	15	set	set	VBD
nyp.33433056928231	1161	16	it	-PRON-	PRP
nyp.33433056928231	1161	17	,	,	,
nyp.33433056928231	1161	18	over	over	IN
nyp.33433056928231	1161	19	a,,slow	a,,slow	NNP
nyp.33433056928231	1161	20	fire	fire	NN
nyp.33433056928231	1161	21	for	for	IN
nyp.33433056928231	1161	22	half	half	PDT
nyp.33433056928231	1161	23	an	an	DT
nyp.33433056928231	1161	24	hour	hour	NN
nyp.33433056928231	1161	25	;	;	:
nyp.33433056928231	1161	26	then	then	RB
nyp.33433056928231	1161	27	add	add	VB
nyp.33433056928231	1161	28	to	to	IN
nyp.33433056928231	1161	29	.	.	.
nyp.33433056928231	1162	1	it	-PRON-	PRP
nyp.33433056928231	1162	2	.	.	.
nyp.33433056928231	1163	1	a	a	DT
nyp.33433056928231	1163	2	tpaspoonful	tpaspoonful	NN
nyp.33433056928231	1163	3	of	of	IN
nyp.33433056928231	1163	4	gum	gum	NN
nyp.33433056928231	1163	5	arabic	arabic	JJ
nyp.33433056928231	1163	6	,	,	,
nyp.33433056928231	1163	7	dissolved	dissolve	VBD
nyp.33433056928231	1163	8	,	,	,
nyp.33433056928231	1163	9	and	and	CC
nyp.33433056928231	1163	10	a	a	DT
nyp.33433056928231	1163	11	tea-	tea-	JJ
nyp.33433056928231	1163	12	spoonful	spoonful	NN
nyp.33433056928231	1163	13	of	of	IN
nyp.33433056928231	1163	14	vinegar	vinegar	NN
nyp.33433056928231	1163	15	.	.	.
nyp.33433056928231	1164	1	When	when	WRB
nyp.33433056928231	1164	2	boiled	boil	VBN
nyp.33433056928231	1164	3	to	to	IN
nyp.33433056928231	1164	4	candy	candy	NN
nyp.33433056928231	1164	5	,	,	,
nyp.33433056928231	1164	6	bright	bright	JJ
nyp.33433056928231	1164	7	and	and	CC
nyp.33433056928231	1164	8	clear	clear	JJ
nyp.33433056928231	1164	9	,	,	,
nyp.33433056928231	1164	10	take	take	VB
nyp.33433056928231	1164	11	it	-PRON-	PRP
nyp.33433056928231	1164	12	off	off	RP
nyp.33433056928231	1164	13	;	;	:
nyp.33433056928231	1164	14	flavor	flavor	NN
nyp.33433056928231	1164	15	with	with	IN
nyp.33433056928231	1164	16	vanilla	vanilla	NN
nyp.33433056928231	1164	17	,	,	,
nyp.33433056928231	1164	18	lemon	lemon	NN
nyp.33433056928231	1164	19	,	,	,
nyp.33433056928231	1164	20	rose	rise	VBD
nyp.33433056928231	1164	21	,	,	,
nyp.33433056928231	1164	22	or	or	CC
nyp.33433056928231	1164	23	orange	orange	NN
nyp.33433056928231	1164	24	.	.	.
nyp.33433056928231	1165	1	Rub	rub	VB
nyp.33433056928231	1165	2	the	the	DT
nyp.33433056928231	1165	3	hands	hand	NNS
nyp.33433056928231	1165	4	over	over	RP
nyp.33433056928231	1165	5	,	,	,
nyp.33433056928231	1165	6	with	with	IN
nyp.33433056928231	1165	7	a.bit	a.bit	NNP
nyp.33433056928231	1165	8	of	of	IN
nyp.33433056928231	1165	9	sweet	sweet	JJ
nyp.33433056928231	1165	10	butter	butter	NN
nyp.33433056928231	1165	11	,	,	,
nyp.33433056928231	1165	12	and	and	CC
nyp.33433056928231	1165	13	pull	pull	VB
nyp.33433056928231	1165	14	the	the	DT
nyp.33433056928231	1165	15	candy	candy	NN
nyp.33433056928231	1165	16	between	between	IN
nyp.33433056928231	1165	17	them	-PRON-	PRP
nyp.33433056928231	1165	18	until	until	IN
nyp.33433056928231	1165	19	it	-PRON-	PRP
nyp.33433056928231	1165	20	is	be	VBZ
nyp.33433056928231	1165	21	white	white	JJ
nyp.33433056928231	1165	22	;	;	:
nyp.33433056928231	1165	23	then	then	RB
nyp.33433056928231	1165	24	stretch	stretch	VB
nyp.33433056928231	1165	25	it	-PRON-	PRP
nyp.33433056928231	1165	26	out	out	RP
nyp.33433056928231	1165	27	in	in	IN
nyp.33433056928231	1165	28	wide	wide	JJ
nyp.33433056928231	1165	29	thin	thin	JJ
nyp.33433056928231	1165	30	strips	strip	NNS
nyp.33433056928231	1165	31	and	and	CC
nyp.33433056928231	1165	32	cut	cut	VBD
nyp.33433056928231	1165	33	it	-PRON-	PRP
nyp.33433056928231	1165	34	in	in	IN
nyp.33433056928231	1165	35	lengths	length	NNS
nyp.33433056928231	1165	36	;	;	:
nyp.33433056928231	1165	37	or	or	CC
nyp.33433056928231	1165	38	make	make	VB
nyp.33433056928231	1165	39	it	-PRON-	PRP
nyp.33433056928231	1165	40	in	in	IN
nyp.33433056928231	1165	41	rolls	roll	NNS
nyp.33433056928231	1165	42	and	and	CC
nyp.33433056928231	1165	43	twist	twist	NN
nyp.33433056928231	1165	44	,	,	,
nyp.33433056928231	1165	45	or	or	CC
nyp.33433056928231	1165	46	braid	braid	VB
nyp.33433056928231	1165	47	it	-PRON-	PRP
nyp.33433056928231	1165	48	.	.	.
nyp.33433056928231	1166	1	Common	common	JJ
nyp.33433056928231	1166	2	Twist.—To	twist.—to	CD
nyp.33433056928231	1166	3	three	three	CD
nyp.33433056928231	1166	4	pounds	pound	NNS
nyp.33433056928231	1166	5	of	of	IN
nyp.33433056928231	1166	6	common	common	JJ
nyp.33433056928231	1166	7	sugar	sugar	NN
nyp.33433056928231	1166	8	put	put	VBD
nyp.33433056928231	1166	9	one	one	CD
nyp.33433056928231	1166	10	pint	pint	NN
nyp.33433056928231	1166	11	of	of	IN
nyp.33433056928231	1166	12	water	water	NN
nyp.33433056928231	1166	13	and	and	CC
nyp.33433056928231	1166	14	boil	boil	VB
nyp.33433056928231	1166	15	it	-PRON-	PRP
nyp.33433056928231	1166	16	over	over	IN
nyp.33433056928231	1166	17	a	a	DT
nyp.33433056928231	1166	18	slow	slow	JJ
nyp.33433056928231	1166	19	fire	fire	NN
nyp.33433056928231	1166	20	for	for	IN
nyp.33433056928231	1166	21	half	half	PDT
nyp.33433056928231	1166	22	an	an	DT
nyp.33433056928231	1166	23	hour	hour	NN
nyp.33433056928231	1166	24	,	,	,
nyp.33433056928231	1166	25	then	then	RB
nyp.33433056928231	1166	26	skim.it	skim.it	HYPH
nyp.33433056928231	1166	27	clear	clear	JJ
nyp.33433056928231	1166	28	;	;	:
nyp.33433056928231	1166	29	continue	continue	VBP
nyp.33433056928231	1166	30	to	to	TO
nyp.33433056928231	1166	31	boil	boil	VB
nyp.33433056928231	1166	32	it	-PRON-	PRP
nyp.33433056928231	1166	33	until	until	IN
nyp.33433056928231	1166	34	it	-PRON-	PRP
nyp.33433056928231	1166	35	is	be	VBZ
nyp.33433056928231	1166	36	candy	candy	NN
nyp.33433056928231	1166	37	;	;	:
nyp.33433056928231	1166	38	try	try	VB
nyp.33433056928231	1166	39	some	some	DT
nyp.33433056928231	1166	40	in	in	IN
nyp.33433056928231	1166	41	a	a	DT
nyp.33433056928231	1166	42	saucer	saucer	NN
nyp.33433056928231	1166	43	.	.	.
nyp.33433056928231	1167	1	When	when	WRB
nyp.33433056928231	1167	2	boiled	boil	VBN
nyp.33433056928231	1167	3	enough	enough	RB
nyp.33433056928231	1167	4	,	,	,
nyp.33433056928231	1167	5	take	take	VB
nyp.33433056928231	1167	6	it	-PRON-	PRP
nyp.33433056928231	1167	7	off	off	RP
nyp.33433056928231	1167	8	,	,	,
nyp.33433056928231	1167	9	rub	rub	VB
nyp.33433056928231	1167	10	the	the	DT
nyp.33433056928231	1167	11	hands	hand	NNS
nyp.33433056928231	1167	12	with	with	IN
nyp.33433056928231	1167	13	a	a	DT
nyp.33433056928231	1167	14	little	little	JJ
nyp.33433056928231	1167	15	butter	butter	NN
nyp.33433056928231	1167	16	,	,	,
nyp.33433056928231	1167	17	take	take	VB
nyp.33433056928231	1167	18	that	that	DT
nyp.33433056928231	1167	19	which	which	WDT
nyp.33433056928231	1167	20	is	be	VBZ
nyp.33433056928231	1167	21	cooled	cool	VBN
nyp.33433056928231	1167	22	,	,	,
nyp.33433056928231	1167	23	and	and	CC
nyp.33433056928231	1167	24	pull	pull	VB
nyp.33433056928231	1167	25	it	-PRON-	PRP
nyp.33433056928231	1167	26	as	as	IN
nyp.33433056928231	1167	27	you	-PRON-	PRP
nyp.33433056928231	1167	28	would	would	MD
nyp.33433056928231	1167	29	molasses	molasses	VB
nyp.33433056928231	1167	30	candy	candy	NN
nyp.33433056928231	1167	31	,	,	,
nyp.33433056928231	1167	32	until	until	IN
nyp.33433056928231	1167	33	it	-PRON-	PRP
nyp.33433056928231	1167	34	is	be	VBZ
nyp.33433056928231	1167	35	white	white	JJ
nyp.33433056928231	1167	36	,	,	,
nyp.33433056928231	1167	37	then	then	RB
nyp.33433056928231	1167	38	twist	twist	VB
nyp.33433056928231	1167	39	or	or	CC
nyp.33433056928231	1167	40	braid	braid	VB
nyp.33433056928231	1167	41	it	-PRON-	PRP
nyp.33433056928231	1167	42	,	,	,
nyp.33433056928231	1167	43	and	and	CC
nyp.33433056928231	1167	44	cut	cut	VBD
nyp.33433056928231	1167	45	it	-PRON-	PRP
nyp.33433056928231	1167	46	in	in	IN
nyp.33433056928231	1167	47	strips	strip	NNS
nyp.33433056928231	1167	48	.	.	.
nyp.33433056928231	1168	1	Molasses	Molasses	NNP
nyp.33433056928231	1168	2	Candy	Candy	NNP
nyp.33433056928231	1168	3	(	(	-LRB-
nyp.33433056928231	1168	4	Tappy	Tappy	NNP
nyp.33433056928231	1168	5	.	.	.
nyp.33433056928231	1169	1	)	)	-RRB-
nyp.33433056928231	1169	2	—	—	:
nyp.33433056928231	1169	3	Put	put	VB
nyp.33433056928231	1169	4	a	a	DT
nyp.33433056928231	1169	5	pint	pint	NN
nyp.33433056928231	1169	6	-	-	HYPH
nyp.33433056928231	1169	7	of	of	IN
nyp.33433056928231	1169	8	common	common	JJ
nyp.33433056928231	1169	9	molasses	molasse	NNS
nyp.33433056928231	1169	10	in	in	IN
nyp.33433056928231	1169	11	a	a	DT
nyp.33433056928231	1169	12	stewpan	stewpan	NN
nyp.33433056928231	1169	13	,	,	,
nyp.33433056928231	1169	14	over	over	IN
nyp.33433056928231	1169	15	a	a	DT
nyp.33433056928231	1169	16	slow	slow	JJ
nyp.33433056928231	1169	17	fire	fire	NN
nyp.33433056928231	1169	18	,	,	,
nyp.33433056928231	1169	19	,	,	,
nyp.33433056928231	1169	20	let	let	VB
nyp.33433056928231	1169	21	it	-PRON-	PRP
nyp.33433056928231	1169	22	boil	boil	VB
nyp.33433056928231	1169	23	,	,	,
nyp.33433056928231	1169	24	stir	stir	VB
nyp.33433056928231	1169	25	it	-PRON-	PRP
nyp.33433056928231	1169	26	to	to	TO
nyp.33433056928231	1169	27	prevent	prevent	VB
nyp.33433056928231	1169	28	its	-PRON-	PRP$
nyp.33433056928231	1169	29	ruuaing	ruuaing	NN
nyp.33433056928231	1169	30	oyer	oyer	IN
nyp.33433056928231	1169	31	the	the	DT
nyp.33433056928231	1169	32	top	top	NN
nyp.33433056928231	1169	33	,	,	,
nyp.33433056928231	1169	34	or	or	CC
nyp.33433056928231	1169	35	if	if	IN
nyp.33433056928231	1169	36	necessary	necessary	JJ
nyp.33433056928231	1169	37	,	,	,
nyp.33433056928231	1169	38	take	take	VB
nyp.33433056928231	1169	39	it	-PRON-	PRP
nyp.33433056928231	1169	40	off	off	RP
nyp.33433056928231	1169	41	;	;	:
nyp.33433056928231	1169	42	when	when	WRB
nyp.33433056928231	1169	43	it	-PRON-	PRP
nyp.33433056928231	1169	44	has	have	VBZ
nyp.33433056928231	1169	45	boiled	boil	VBN
nyp.33433056928231	1169	46	more	more	JJR
nyp.33433056928231	1169	47	than	than	IN
nyp.33433056928231	1169	48	half	half	PDT
nyp.33433056928231	1169	49	an	an	DT
nyp.33433056928231	1169	50	hour	hour	NN
nyp.33433056928231	1169	51	try	try	VB
nyp.33433056928231	1169	52	it	-PRON-	PRP
nyp.33433056928231	1169	53	,	,	,
nyp.33433056928231	1169	54	by	by	IN
nyp.33433056928231	1169	55	taking	take	VBG
nyp.33433056928231	1169	56	some	some	DT
nyp.33433056928231	1169	57	in	in	IN
nyp.33433056928231	1169	58	a	a	DT
nyp.33433056928231	1169	59	saucer	saucer	NN
nyp.33433056928231	1169	60	;	;	:
nyp.33433056928231	1169	61	when	when	WRB
nyp.33433056928231	1169	62	cold	cold	JJ
nyp.33433056928231	1169	63	,	,	,
nyp.33433056928231	1169	64	if	if	IN
nyp.33433056928231	1169	65	it	-PRON-	PRP
nyp.33433056928231	1169	66	is	be	VBZ
nyp.33433056928231	1169	67	brittle	brittle	JJ
nyp.33433056928231	1169	68	and	and	CC
nyp.33433056928231	1169	69	hard	hard	JJ
nyp.33433056928231	1169	70	,	,	,
nyp.33433056928231	1169	71	it	-PRON-	PRP
nyp.33433056928231	1169	72	is	be	VBZ
nyp.33433056928231	1169	73	done	do	VBN
nyp.33433056928231	1169	74	;	;	:
nyp.33433056928231	1169	75	flavor	flavor	NN
nyp.33433056928231	1169	76	with	with	IN
nyp.33433056928231	1169	77	lemon	lemon	NN
nyp.33433056928231	1169	78	,	,	,
nyp.33433056928231	1169	79	sassafras	sassafras	NN
nyp.33433056928231	1169	80	,	,	,
nyp.33433056928231	1169	81	or	or	CC
nyp.33433056928231	1169	82	vanilla	vanilla	NN
nyp.33433056928231	1169	83	,	,	,
nyp.33433056928231	1169	84	and	and	CC
nyp.33433056928231	1169	85	pour	pour	VB
nyp.33433056928231	1169	86	it	-PRON-	PRP
nyp.33433056928231	1169	87	quarter	quarter	NN
nyp.33433056928231	1169	88	or	or	CC
nyp.33433056928231	1169	89	half	half	PDT
nyp.33433056928231	1169	90	an	an	DT
nyp.33433056928231	1169	91	inch	inch	NN
nyp.33433056928231	1169	92	deep	deep	RB
nyp.33433056928231	1169	93	in	in	IN
nyp.33433056928231	1169	94	buttered	buttered	JJ
nyp.33433056928231	1169	95	tin	tin	NN
nyp.33433056928231	1169	96	pans	pan	NNS
nyp.33433056928231	1169	97	.	.	.
nyp.33433056928231	1170	1	Shelled	shell	VBN
nyp.33433056928231	1170	2	peanuts	peanut	NNS
nyp.33433056928231	1170	3	,	,	,
nyp.33433056928231	1170	4	(	(	-LRB-
nyp.33433056928231	1170	5	ground	ground	NN
nyp.33433056928231	1170	6	nuts	nuts	JJ
nyp.33433056928231	1170	7	)	)	-RRB-
nyp.33433056928231	1170	8	or	or	CC
nyp.33433056928231	1170	9	almonds	almond	NNS
nyp.33433056928231	1170	10	may	may	MD
nyp.33433056928231	1170	11	bo	bo	RB
nyp.33433056928231	1170	12	stirred	stir	VBN
nyp.33433056928231	1170	13	into	into	IN
nyp.33433056928231	1170	14	it	-PRON-	PRP
nyp.33433056928231	1170	15	,	,	,
nyp.33433056928231	1170	16	enough	enough	JJ
nyp.33433056928231	1170	17	to	to	TO
nyp.33433056928231	1170	18	make	make	VB
nyp.33433056928231	1170	19	it	-PRON-	PRP
nyp.33433056928231	1170	20	thick	thick	JJ
nyp.33433056928231	1170	21	,	,	,
nyp.33433056928231	1170	22	or	or	CC
nyp.33433056928231	1170	23	but	but	CC
nyp.33433056928231	1170	24	a	a	DT
nyp.33433056928231	1170	25	few	few	JJ
nyp.33433056928231	1170	26	.	.	.
nyp.33433056928231	1171	1	Molasses	molasses	NN
nyp.33433056928231	1171	2	candy	candy	NN
nyp.33433056928231	1171	3	may	may	MD
nyp.33433056928231	1171	4	be	be	VB
nyp.33433056928231	1171	5	made	make	VBN
nyp.33433056928231	1171	6	a	a	DT
nyp.33433056928231	1171	7	light	light	JJ
nyp.33433056928231	1171	8	color	color	NN
nyp.33433056928231	1171	9	by	by	IN
nyp.33433056928231	1171	10	pulling	pull	VBG
nyp.33433056928231	1171	11	it	-PRON-	PRP
nyp.33433056928231	1171	12	in	in	IN
nyp.33433056928231	1171	13	your	-PRON-	PRP$
nyp.33433056928231	1171	14	hands	hand	NNS
nyp.33433056928231	1171	15	,	,	,
nyp.33433056928231	1171	16	having	have	VBG
nyp.33433056928231	1171	17	first	first	RB
nyp.33433056928231	1171	18	rubbed	rub	VBD
nyp.33433056928231	1171	19	them	-PRON-	PRP
nyp.33433056928231	1171	20	over	over	RP
nyp.33433056928231	1171	21	with	with	IN
nyp.33433056928231	1171	22	a	a	DT
nyp.33433056928231	1171	23	bit	bit	NN
nyp.33433056928231	1171	24	of	of	IN
nyp.33433056928231	1171	25	butter	butter	NN
nyp.33433056928231	1171	26	,	,	,
nyp.33433056928231	1171	27	to	to	TO
nyp.33433056928231	1171	28	prevent	prevent	VB
nyp.33433056928231	1171	29	the	the	DT
nyp.33433056928231	1171	30	candy	candy	NN
nyp.33433056928231	1171	31	sticking	stick	VBG
nyp.33433056928231	1171	32	to	to	IN
nyp.33433056928231	1171	33	them	-PRON-	PRP
nyp.33433056928231	1171	34	,	,	,
nyp.33433056928231	1171	35	during	during	IN
nyp.33433056928231	1171	36	the	the	DT
nyp.33433056928231	1171	37	i	i	PRP
nyp.33433056928231	1171	38	DIRECTIONS	direction	NNS
nyp.33433056928231	1171	39	.	.	.
nyp.33433056928231	1172	1	119	119	CD
nyp.33433056928231	1172	2	Pine	Pine	NNP
nyp.33433056928231	1172	3	-	-	HYPH
nyp.33433056928231	1172	4	Apple	Apple	NNP
nyp.33433056928231	1172	5	Preserve.—Twist	preserve.—twist	VB
nyp.33433056928231	1172	6	off	off	IN
nyp.33433056928231	1172	7	the	the	DT
nyp.33433056928231	1172	8	top	top	NN
nyp.33433056928231	1172	9	and	and	CC
nyp.33433056928231	1172	10	bottom	bottom	NN
nyp.33433056928231	1172	11	,	,	,
nyp.33433056928231	1172	12	and	and	CC
nyp.33433056928231	1172	13	pare	pare	VB
nyp.33433056928231	1172	14	off	off	RP
nyp.33433056928231	1172	15	the	the	DT
nyp.33433056928231	1172	16	rough	rough	JJ
nyp.33433056928231	1172	17	outside	outside	NN
nyp.33433056928231	1172	18	of	of	IN
nyp.33433056928231	1172	19	pine	pine	NN
nyp.33433056928231	1172	20	-	-	HYPH
nyp.33433056928231	1172	21	apples	apple	NNS
nyp.33433056928231	1172	22	;	;	:
nyp.33433056928231	1172	23	then	then	RB
nyp.33433056928231	1172	24	weigh	weigh	VB
nyp.33433056928231	1172	25	them	-PRON-	PRP
nyp.33433056928231	1172	26	and	and	CC
nyp.33433056928231	1172	27	cut	cut	VBD
nyp.33433056928231	1172	28	them	-PRON-	PRP
nyp.33433056928231	1172	29	in	in	IN
nyp.33433056928231	1172	30	slices	slice	NNS
nyp.33433056928231	1172	31	,	,	,
nyp.33433056928231	1172	32	chips	chip	NNS
nyp.33433056928231	1172	33	,	,	,
nyp.33433056928231	1172	34	or-	or-	CD
nyp.33433056928231	1172	35	quarters	quarter	NNS
nyp.33433056928231	1172	36	,	,	,
nyp.33433056928231	1172	37	or	or	CC
nyp.33433056928231	1172	38	cut	cut	VBD
nyp.33433056928231	1172	39	them	-PRON-	PRP
nyp.33433056928231	1172	40	in	in	IN
nyp.33433056928231	1172	41	four	four	CD
nyp.33433056928231	1172	42	or	or	CC
nyp.33433056928231	1172	43	six	six	CD
nyp.33433056928231	1172	44	.	.	.
nyp.33433056928231	1173	1	and	and	CC
nyp.33433056928231	1173	2	shape	shape	NN
nyp.33433056928231	1173	3	,	,	,
nyp.33433056928231	1173	4	each	each	DT
nyp.33433056928231	1173	5	piece	piece	NN
nyp.33433056928231	1173	6	like	like	IN
nyp.33433056928231	1173	7	a	a	DT
nyp.33433056928231	1173	8	whole	whole	JJ
nyp.33433056928231	1173	9	pine	pine	JJ
nyp.33433056928231	1173	10	-	-	HYPH
nyp.33433056928231	1173	11	apple	apple	NN
nyp.33433056928231	1173	12	;	;	:
nyp.33433056928231	1173	13	to	to	IN
nyp.33433056928231	1173	14	each	each	DT
nyp.33433056928231	1173	15	pound	pound	NN
nyp.33433056928231	1173	16	of	of	IN
nyp.33433056928231	1173	17	fruit	fruit	NN
nyp.33433056928231	1173	18	put	put	VBD
nyp.33433056928231	1173	19	a	a	DT
nyp.33433056928231	1173	20	teacup	teacup	NN
nyp.33433056928231	1173	21	of	of	IN
nyp.33433056928231	1173	22	water	water	NN
nyp.33433056928231	1173	23	;	;	:
nyp.33433056928231	1173	24	put	put	VB
nyp.33433056928231	1173	25	it	-PRON-	PRP
nyp.33433056928231	1173	26	in	in	IN
nyp.33433056928231	1173	27	a	a	DT
nyp.33433056928231	1173	28	preserving	preserve	VBG
nyp.33433056928231	1173	29	kettle	kettle	NN
nyp.33433056928231	1173	30	,	,	,
nyp.33433056928231	1173	31	cover	cover	VB
nyp.33433056928231	1173	32	it	-PRON-	PRP
nyp.33433056928231	1173	33	,	,	,
nyp.33433056928231	1173	34	and	and	CC
nyp.33433056928231	1173	35	set	set	VBD
nyp.33433056928231	1173	36	it	-PRON-	PRP
nyp.33433056928231	1173	37	over	over	IN
nyp.33433056928231	1173	38	the	the	DT
nyp.33433056928231	1173	39	fire	fire	NN
nyp.33433056928231	1173	40	,	,	,
nyp.33433056928231	1173	41	aDd	aDd	NNS
nyp.33433056928231	1173	42	let	let	VBD
nyp.33433056928231	1173	43	them	-PRON-	PRP
nyp.33433056928231	1173	44	boil	boil	VB
nyp.33433056928231	1173	45	gen-	gen-	RP
nyp.33433056928231	1173	46	tly	tly	RB
nyp.33433056928231	1173	47	until	until	IN
nyp.33433056928231	1173	48	they	-PRON-	PRP
nyp.33433056928231	1173	49	are	be	VBP
nyp.33433056928231	1173	50	tender	tender	JJ
nyp.33433056928231	1173	51	and	and	CC
nyp.33433056928231	1173	52	clear	clear	JJ
nyp.33433056928231	1173	53	;	;	:
nyp.33433056928231	1173	54	then	then	RB
nyp.33433056928231	1173	55	take	take	VB
nyp.33433056928231	1173	56	them	-PRON-	PRP
nyp.33433056928231	1173	57	from	from	IN
nyp.33433056928231	1173	58	the	the	DT
nyp.33433056928231	1173	59	water	water	NN
nyp.33433056928231	1173	60	,	,	,
nyp.33433056928231	1173	61	by	by	IN
nyp.33433056928231	1173	62	sticking	stick	VBG
nyp.33433056928231	1173	63	a	a	DT
nyp.33433056928231	1173	64	fork	fork	NN
nyp.33433056928231	1173	65	in	in	IN
nyp.33433056928231	1173	66	the	the	DT
nyp.33433056928231	1173	67	centre	centre	NN
nyp.33433056928231	1173	68	of	of	IN
nyp.33433056928231	1173	69	each	each	DT
nyp.33433056928231	1173	70	slice	slice	NN
nyp.33433056928231	1173	71	,	,	,
nyp.33433056928231	1173	72	or	or	CC
nyp.33433056928231	1173	73	with	with	IN
nyp.33433056928231	1173	74	a	a	DT
nyp.33433056928231	1173	75	skimmer	skimmer	NN
nyp.33433056928231	1173	76	,	,	,
nyp.33433056928231	1173	77	into	into	IN
nyp.33433056928231	1173	78	a	a	DT
nyp.33433056928231	1173	79	dish	dish	NN
nyp.33433056928231	1173	80	.	.	.
nyp.33433056928231	1174	1	Put	put	VB
nyp.33433056928231	1174	2	to	to	IN
nyp.33433056928231	1174	3	the	the	DT
nyp.33433056928231	1174	4	water	water	NN
nyp.33433056928231	1174	5	white	white	JJ
nyp.33433056928231	1174	6	sugar	sugar	NN
nyp.33433056928231	1174	7	,	,	,
nyp.33433056928231	1174	8	a	a	DT
nyp.33433056928231	1174	9	pound	pound	NN
nyp.33433056928231	1174	10	for	for	IN
nyp.33433056928231	1174	11	each	each	DT
nyp.33433056928231	1174	12	pound	pound	NN
nyp.33433056928231	1174	13	of	of	IN
nyp.33433056928231	1174	14	fruit	fruit	NN
nyp.33433056928231	1174	15	;	;	:
nyp.33433056928231	1174	16	stir	stir	VB
nyp.33433056928231	1174	17	it	-PRON-	PRP
nyp.33433056928231	1174	18	until	until	IN
nyp.33433056928231	1174	19	it	-PRON-	PRP
nyp.33433056928231	1174	20	is	be	VBZ
nyp.33433056928231	1174	21	all	all	RB
nyp.33433056928231	1174	22	dissolved	dissolve	VBN
nyp.33433056928231	1174	23	;	;	:
nyp.33433056928231	1174	24	then	then	RB
nyp.33433056928231	1174	25	put	put	VB
nyp.33433056928231	1174	26	in	in	IN
nyp.33433056928231	1174	27	the	the	DT
nyp.33433056928231	1174	28	pine-	pine-	NNP
nyp.33433056928231	1174	29	apple	apple	NNP
nyp.33433056928231	1174	30	,	,	,
nyp.33433056928231	1174	31	cover	cover	VB
nyp.33433056928231	1174	32	the	the	DT
nyp.33433056928231	1174	33	kettle	kettle	NN
nyp.33433056928231	1174	34	,	,	,
nyp.33433056928231	1174	35	and	and	CC
nyp.33433056928231	1174	36	let	let	VB
nyp.33433056928231	1174	37	them	-PRON-	PRP
nyp.33433056928231	1174	38	boil	boil	VB
nyp.33433056928231	1174	39	gently	gently	RB
nyp.33433056928231	1174	40	until	until	IN
nyp.33433056928231	1174	41	trans-	trans-	NN
nyp.33433056928231	1174	42	parent	parent	NN
nyp.33433056928231	1174	43	throughout	throughout	IN
nyp.33433056928231	1174	44	;	;	:
nyp.33433056928231	1174	45	when	when	WRB
nyp.33433056928231	1174	46	it	-PRON-	PRP
nyp.33433056928231	1174	47	is	be	VBZ
nyp.33433056928231	1174	48	so	so	RB
nyp.33433056928231	1174	49	,	,	,
nyp.33433056928231	1174	50	take	take	VB
nyp.33433056928231	1174	51	it	-PRON-	PRP
nyp.33433056928231	1174	52	out	out	RP
nyp.33433056928231	1174	53	,	,	,
nyp.33433056928231	1174	54	let	let	VB
nyp.33433056928231	1174	55	it	-PRON-	PRP
nyp.33433056928231	1174	56	cool	cool	VB
nyp.33433056928231	1174	57	,	,	,
nyp.33433056928231	1174	58	and	and	CC
nyp.33433056928231	1174	59	put	put	VBD
nyp.33433056928231	1174	60	it	-PRON-	PRP
nyp.33433056928231	1174	61	in	in	IN
nyp.33433056928231	1174	62	glass	glass	NN
nyp.33433056928231	1174	63	jars	jar	NNS
nyp.33433056928231	1174	64	:	:	:
nyp.33433056928231	1174	65	let	let	VB
nyp.33433056928231	1174	66	the	the	DT
nyp.33433056928231	1174	67	syrnp	syrnp	JJ
nyp.33433056928231	1174	68	boil	boil	NN
nyp.33433056928231	1174	69	or	or	CC
nyp.33433056928231	1174	70	simmer	simmer	VB
nyp.33433056928231	1174	71	gently	gently	RB
nyp.33433056928231	1174	72	until	until	IN
nyp.33433056928231	1174	73	it	-PRON-	PRP
nyp.33433056928231	1174	74	is	be	VBZ
nyp.33433056928231	1174	75	thick	thick	JJ
nyp.33433056928231	1174	76	and	and	CC
nyp.33433056928231	1174	77	rich	rich	JJ
nyp.33433056928231	1174	78	,	,	,
nyp.33433056928231	1174	79	and	and	CC
nyp.33433056928231	1174	80	when	when	WRB
nyp.33433056928231	1174	81	nearly	nearly	RB
nyp.33433056928231	1174	82	cool	cool	JJ
nyp.33433056928231	1174	83	pour	pour	VBP
nyp.33433056928231	1174	84	it	-PRON-	PRP
nyp.33433056928231	1174	85	over	over	IN
nyp.33433056928231	1174	86	the	the	DT
nyp.33433056928231	1174	87	fruit	fruit	NN
nyp.33433056928231	1174	88	.	.	.
nyp.33433056928231	1175	1	The	the	DT
nyp.33433056928231	1175	2	next	next	JJ
nyp.33433056928231	1175	3	day	day	NN
nyp.33433056928231	1175	4	secure	secure	VBP
nyp.33433056928231	1175	5	the	the	DT
nyp.33433056928231	1175	6	jars	jar	NNS
nyp.33433056928231	1175	7	as	as	IN
nyp.33433056928231	1175	8	before	before	RB
nyp.33433056928231	1175	9	directed	direct	VBN
nyp.33433056928231	1175	10	.	.	.
nyp.33433056928231	1176	1	Pine	pine	JJ
nyp.33433056928231	1176	2	-	-	HYPH
nyp.33433056928231	1176	3	apple	apple	NN
nyp.33433056928231	1176	4	done	do	VBN
nyp.33433056928231	1176	5	in	in	IN
nyp.33433056928231	1176	6	this	this	DT
nyp.33433056928231	1176	7	way	way	NN
nyp.33433056928231	1176	8	is	be	VBZ
nyp.33433056928231	1176	9	a	a	DT
nyp.33433056928231	1176	10	beautiful	beautiful	JJ
nyp.33433056928231	1176	11	and	and	CC
nyp.33433056928231	1176	12	delicious	delicious	JJ
nyp.33433056928231	1176	13	preserve	preserve	NN
nyp.33433056928231	1176	14	.	.	.
nyp.33433056928231	1177	1	»	»	``
nyp.33433056928231	1177	2	The	the	DT
nyp.33433056928231	1177	3	usual	usual	JJ
nyp.33433056928231	1177	4	manner	manner	NN
nyp.33433056928231	1177	5	of	of	IN
nyp.33433056928231	1177	6	preserving	preserve	VBG
nyp.33433056928231	1177	7	it	-PRON-	PRP
nyp.33433056928231	1177	8	,	,	,
nyp.33433056928231	1177	9	by	by	IN
nyp.33433056928231	1177	10	putting	put	VBG
nyp.33433056928231	1177	11	it	-PRON-	PRP
nyp.33433056928231	1177	12	into	into	IN
nyp.33433056928231	1177	13	the	the	DT
nyp.33433056928231	1177	14	syrup	syrup	NN
nyp.33433056928231	1177	15	without	without	IN
nyp.33433056928231	1177	16	first	first	JJ
nyp.33433056928231	1177	17	boiling	boil	VBG
nyp.33433056928231	1177	18	it	-PRON-	PRP
nyp.33433056928231	1177	19	,	,	,
nyp.33433056928231	1177	20	makes	make	VBZ
nyp.33433056928231	1177	21	it	-PRON-	PRP
nyp.33433056928231	1177	22	little	little	JJ
nyp.33433056928231	1177	23	better	well	JJR
nyp.33433056928231	1177	24	than	than	IN
nyp.33433056928231	1177	25	sweetened	sweeten	VBN
nyp.33433056928231	1177	26	leather	leather	NN
nyp.33433056928231	1177	27	.	.	.
nyp.33433056928231	1178	1	Quince	Quince	NNP
nyp.33433056928231	1178	2	Jelly.—Quinces	jelly.—quince	NNS
nyp.33433056928231	1178	3	for	for	IN
nyp.33433056928231	1178	4	jelly	jelly	NN
nyp.33433056928231	1178	5	should	should	MD
nyp.33433056928231	1178	6	not	not	RB
nyp.33433056928231	1178	7	be	be	VB
nyp.33433056928231	1178	8	quite	quite	RB
nyp.33433056928231	1178	9	ripe	ripe	JJ
nyp.33433056928231	1178	10	,	,	,
nyp.33433056928231	1178	11	they	-PRON-	PRP
nyp.33433056928231	1178	12	should	should	MD
nyp.33433056928231	1178	13	be	be	VB
nyp.33433056928231	1178	14	a	a	DT
nyp.33433056928231	1178	15	fine	fine	JJ
nyp.33433056928231	1178	16	yellow	yellow	NN
nyp.33433056928231	1178	17	,	,	,
nyp.33433056928231	1178	18	rub	rub	VB
nyp.33433056928231	1178	19	off	off	RP
nyp.33433056928231	1178	20	the	the	DT
nyp.33433056928231	1178	21	down	down	NN
nyp.33433056928231	1178	22	from	from	IN
nyp.33433056928231	1178	23	them	-PRON-	PRP
nyp.33433056928231	1178	24	,	,	,
nyp.33433056928231	1178	25	core	core	VBP
nyp.33433056928231	1178	26	them	-PRON-	PRP
nyp.33433056928231	1178	27	and	and	CC
nyp.33433056928231	1178	28	cut	cut	VBD
nyp.33433056928231	1178	29	them	-PRON-	PRP
nyp.33433056928231	1178	30	small	small	JJ
nyp.33433056928231	1178	31	,	,	,
nyp.33433056928231	1178	32	put	put	VBD
nyp.33433056928231	1178	33	them	-PRON-	PRP
nyp.33433056928231	1178	34	in	in	IN
nyp.33433056928231	1178	35	a	a	DT
nyp.33433056928231	1178	36	preserving	preserve	VBG
nyp.33433056928231	1178	37	kettle	kettle	NN
nyp.33433056928231	1178	38	with	with	IN
nyp.33433056928231	1178	39	a	a	DT
nyp.33433056928231	1178	40	teacup	teacup	NN
nyp.33433056928231	1178	41	of	of	IN
nyp.33433056928231	1178	42	water	water	NN
nyp.33433056928231	1178	43	for	for	IN
nyp.33433056928231	1178	44	each	each	DT
nyp.33433056928231	1178	45	pound	pound	NN
nyp.33433056928231	1178	46	,	,	,
nyp.33433056928231	1178	47	let	let	VB
nyp.33433056928231	1178	48	them	-PRON-	PRP
nyp.33433056928231	1178	49	stew	stew	VB
nyp.33433056928231	1178	50	gently	gently	RB
nyp.33433056928231	1178	51	until	until	IN
nyp.33433056928231	1178	52	soft	soft	JJ
nyp.33433056928231	1178	53	,	,	,
nyp.33433056928231	1178	54	without	without	IN
nyp.33433056928231	1178	55	mashing	mash	VBG
nyp.33433056928231	1178	56	,	,	,
nyp.33433056928231	1178	57	put	put	VBD
nyp.33433056928231	1178	58	them	-PRON-	PRP
nyp.33433056928231	1178	59	in	in	IN
nyp.33433056928231	1178	60	a	a	DT
nyp.33433056928231	1178	61	thin	thin	JJ
nyp.33433056928231	1178	62	muslin	muslin	NN
nyp.33433056928231	1178	63	bag	bag	NN
nyp.33433056928231	1178	64	with	with	IN
nyp.33433056928231	1178	65	the	the	DT
nyp.33433056928231	1178	66	liquor	liquor	NN
nyp.33433056928231	1178	67	,	,	,
nyp.33433056928231	1178	68	press	press	VB
nyp.33433056928231	1178	69	them	-PRON-	PRP
nyp.33433056928231	1178	70	very	very	RB
nyp.33433056928231	1178	71	slightly	slightly	RB
nyp.33433056928231	1178	72	;	;	:
nyp.33433056928231	1178	73	to	to	IN
nyp.33433056928231	1178	74	each	each	DT
nyp.33433056928231	1178	75	pint	pint	NN
nyp.33433056928231	1178	76	of	of	IN
nyp.33433056928231	1178	77	the	the	DT
nyp.33433056928231	1178	78	liquor	liquor	NN
nyp.33433056928231	1178	79	put	put	VBD
nyp.33433056928231	1178	80	a	a	DT
nyp.33433056928231	1178	81	pound	pound	NN
nyp.33433056928231	1178	82	of	of	IN
nyp.33433056928231	1178	83	sugar	sugar	NN
nyp.33433056928231	1178	84	;	;	:
nyp.33433056928231	1178	85	stir	stir	VB
nyp.33433056928231	1178	86	it	-PRON-	PRP
nyp.33433056928231	1178	87	until	until	IN
nyp.33433056928231	1178	88	it	-PRON-	PRP
nyp.33433056928231	1178	89	is	be	VBZ
nyp.33433056928231	1178	90	all	all	RB
nyp.33433056928231	1178	91	dissolved	dissolve	VBN
nyp.33433056928231	1178	92	,	,	,
nyp.33433056928231	1178	93	then	then	RB
nyp.33433056928231	1178	94	set	set	VBD
nyp.33433056928231	1178	95	it	-PRON-	PRP
nyp.33433056928231	1178	96	over	over	IN
nyp.33433056928231	1178	97	the	the	DT
nyp.33433056928231	1178	98	fire	fire	NN
nyp.33433056928231	1178	99	and	and	CC
nyp.33433056928231	1178	100	let	let	VB
nyp.33433056928231	1178	101	it	-PRON-	PRP
nyp.33433056928231	1178	102	boil	boil	VB
nyp.33433056928231	1178	103	gently	gently	RB
nyp.33433056928231	1178	104	,	,	,
nyp.33433056928231	1178	105	until	until	IN
nyp.33433056928231	1178	106	by	by	IN
nyp.33433056928231	1178	107	cooling	cool	VBG
nyp.33433056928231	1178	108	some	some	DT
nyp.33433056928231	1178	109	on	on	IN
nyp.33433056928231	1178	110	a	a	DT
nyp.33433056928231	1178	111	plate	plate	NN
nyp.33433056928231	1178	112	,	,	,
nyp.33433056928231	1178	113	you	-PRON-	PRP
nyp.33433056928231	1178	114	find	find	VBP
nyp.33433056928231	1178	115	it	-PRON-	PRP
nyp.33433056928231	1178	116	a	a	DT
nyp.33433056928231	1178	117	good	good	JJ
nyp.33433056928231	1178	118	jelly	jelly	NN
nyp.33433056928231	1178	119	,	,	,
nyp.33433056928231	1178	120	then	then	RB
nyp.33433056928231	1178	121	turn	turn	VB
nyp.33433056928231	1178	122	it	-PRON-	PRP
nyp.33433056928231	1178	123	into	into	IN
nyp.33433056928231	1178	124	pots	pot	NNS
nyp.33433056928231	1178	125	or	or	CC
nyp.33433056928231	1178	126	tum-	tum-	IN
nyp.33433056928231	1178	127	blers	bler	NNS
nyp.33433056928231	1178	128	and	and	CC
nyp.33433056928231	1178	129	when	when	WRB
nyp.33433056928231	1178	130	cold	cold	JJ
nyp.33433056928231	1178	131	,	,	,
nyp.33433056928231	1178	132	secure	secure	JJ
nyp.33433056928231	1178	133	as	as	IN
nyp.33433056928231	1178	134	directed	direct	VBN
nyp.33433056928231	1178	135	for	for	IN
nyp.33433056928231	1178	136	jellies	jelly	NNS
nyp.33433056928231	1178	137	.	.	.
nyp.33433056928231	1179	1	Quince	Quince	NNP
nyp.33433056928231	1179	2	and	and	CC
nyp.33433056928231	1179	3	Apple	Apple	NNP
nyp.33433056928231	1179	4	Jelly.—Cut	Jelly.—Cut	,
nyp.33433056928231	1179	5	small	small	JJ
nyp.33433056928231	1179	6	and	and	CC
nyp.33433056928231	1179	7	core	core	VB
nyp.33433056928231	1179	8	an	an	DT
nyp.33433056928231	1179	9	equal	equal	JJ
nyp.33433056928231	1179	10	weight	weight	NN
nyp.33433056928231	1179	11	of	of	IN
nyp.33433056928231	1179	12	tart	tart	JJ
nyp.33433056928231	1179	13	apples	apple	NNS
nyp.33433056928231	1179	14	and	and	CC
nyp.33433056928231	1179	15	quinces	quince	NNS
nyp.33433056928231	1179	16	,	,	,
nyp.33433056928231	1179	17	put	put	VBD
nyp.33433056928231	1179	18	the	the	DT
nyp.33433056928231	1179	19	quinces	quince	NNS
nyp.33433056928231	1179	20	into	into	IN
nyp.33433056928231	1179	21	a	a	DT
nyp.33433056928231	1179	22	pre-	pre-	JJ
nyp.33433056928231	1179	23	serving	serve	VBG
nyp.33433056928231	1179	24	kettle	kettle	NN
nyp.33433056928231	1179	25	,	,	,
nyp.33433056928231	1179	26	with	with	IN
nyp.33433056928231	1179	27	water	water	NN
nyp.33433056928231	1179	28	to	to	TO
nyp.33433056928231	1179	29	cover	cover	VB
nyp.33433056928231	1179	30	them	-PRON-	PRP
nyp.33433056928231	1179	31	,	,	,
nyp.33433056928231	1179	32	cover	cover	VBP
nyp.33433056928231	1179	33	and	and	CC
nyp.33433056928231	1179	34	set	set	VBD
nyp.33433056928231	1179	35	it	-PRON-	PRP
nyp.33433056928231	1179	36	over	over	IN
nyp.33433056928231	1179	37	the	the	DT
nyp.33433056928231	1179	38	fire	fire	NN
nyp.33433056928231	1179	39	until	until	IN
nyp.33433056928231	1179	40	they	-PRON-	PRP
nyp.33433056928231	1179	41	are	be	VBP
nyp.33433056928231	1179	42	soft	soft	JJ
nyp.33433056928231	1179	43	,	,	,
nyp.33433056928231	1179	44	then	then	RB
nyp.33433056928231	1179	45	add	add	VB
nyp.33433056928231	1179	46	the	the	DT
nyp.33433056928231	1179	47	apples	apple	NNS
nyp.33433056928231	1179	48	,	,	,
nyp.33433056928231	1179	49	let	let	VB
nyp.33433056928231	1179	50	them	-PRON-	PRP
nyp.33433056928231	1179	51	boil	boil	VB
nyp.33433056928231	1179	52	until	until	IN
nyp.33433056928231	1179	53	they	-PRON-	PRP
nyp.33433056928231	1179	54	are	be	VBP
nyp.33433056928231	1179	55	almost	almost	RB
nyp.33433056928231	1179	56	a	a	DT
nyp.33433056928231	1179	57	pulp	pulp	NN
nyp.33433056928231	1179	58	,	,	,
nyp.33433056928231	1179	59	(	(	-LRB-
nyp.33433056928231	1179	60	there	there	EX
nyp.33433056928231	1179	61	should	should	MD
nyp.33433056928231	1179	62	be	be	VB
nyp.33433056928231	1179	63	enough	enough	JJ
nyp.33433056928231	1179	64	water	water	NN
nyp.33433056928231	1179	65	to	to	TO
nyp.33433056928231	1179	66	cover	cover	VB
nyp.33433056928231	1179	67	them	-PRON-	PRP
nyp.33433056928231	1179	68	,	,	,
nyp.33433056928231	1179	69	)	)	-RRB-
nyp.33433056928231	1179	70	them	-PRON-	PRP
nyp.33433056928231	1179	71	put	put	VBD
nyp.33433056928231	1179	72	them	-PRON-	PRP
nyp.33433056928231	1179	73	into	into	IN
nyp.33433056928231	1179	74	a	a	DT
nyp.33433056928231	1179	75	jelly	jelly	JJ
nyp.33433056928231	1179	76	bag	bag	NN
nyp.33433056928231	1179	77	and	and	CC
nyp.33433056928231	1179	78	strain	strain	VB
nyp.33433056928231	1179	79	without	without	IN
nyp.33433056928231	1179	80	pressing	press	VBG
nyp.33433056928231	1179	81	it	-PRON-	PRP
nyp.33433056928231	1179	82	;	;	:
nyp.33433056928231	1179	83	to	to	IN
nyp.33433056928231	1179	84	each	each	DT
nyp.33433056928231	1179	85	pint	pint	NN
nyp.33433056928231	1179	86	of	of	IN
nyp.33433056928231	1179	87	the	the	DT
nyp.33433056928231	1179	88	liquor	liquor	NN
nyp.33433056928231	1179	89	put	put	VBD
nyp.33433056928231	1179	90	a	a	DT
nyp.33433056928231	1179	91	pound	pound	NN
nyp.33433056928231	1179	92	of	of	IN
nyp.33433056928231	1179	93	white	white	JJ
nyp.33433056928231	1179	94	sugar	sugar	NN
nyp.33433056928231	1179	95	,	,	,
nyp.33433056928231	1179	96	put	put	VBD
nyp.33433056928231	1179	97	it	-PRON-	PRP
nyp.33433056928231	1179	98	over	over	IN
nyp.33433056928231	1179	99	the	the	DT
nyp.33433056928231	1179	100	fire	fire	NN
nyp.33433056928231	1179	101	and	and	CC
nyp.33433056928231	1179	102	let	let	VB
nyp.33433056928231	1179	103	it	-PRON-	PRP
nyp.33433056928231	1179	104	boil	boil	VB
nyp.33433056928231	1179	105	gently	gently	RB
nyp.33433056928231	1179	106	,	,	,
nyp.33433056928231	1179	107	until	until	IN
nyp.33433056928231	1179	108	by	by	IN
nyp.33433056928231	1179	109	trying	try	VBG
nyp.33433056928231	1179	110	some	some	DT
nyp.33433056928231	1179	111	on	on	IN
nyp.33433056928231	1179	112	a	a	DT
nyp.33433056928231	1179	113	flat	flat	JJ
nyp.33433056928231	1179	114	plate	plate	NN
nyp.33433056928231	1179	115	you	-PRON-	PRP
nyp.33433056928231	1179	116	find	find	VBP
nyp.33433056928231	1179	117	it	-PRON-	PRP
nyp.33433056928231	1179	118	a	a	DT
nyp.33433056928231	1179	119	fine	fine	JJ
nyp.33433056928231	1179	120	jelly	jelly	NN
nyp.33433056928231	1179	121	;	;	:
nyp.33433056928231	1179	122	when	when	WRB
nyp.33433056928231	1179	123	cool	cool	JJ
nyp.33433056928231	1179	124	,	,	,
nyp.33433056928231	1179	125	put	put	VBD
nyp.33433056928231	1179	126	it	-PRON-	PRP
nyp.33433056928231	1179	127	in	in	IN
nyp.33433056928231	1179	128	pots	pot	NNS
nyp.33433056928231	1179	129	or	or	CC
nyp.33433056928231	1179	130	tumblers	tumbler	NNS
nyp.33433056928231	1179	131	,	,	,
nyp.33433056928231	1179	132	the	the	DT
nyp.33433056928231	1179	133	next	next	JJ
nyp.33433056928231	1179	134	day	day	NN
nyp.33433056928231	1179	135	cover	cover	NN
nyp.33433056928231	1179	136	as	as	IN
nyp.33433056928231	1179	137	directed	direct	VBN
nyp.33433056928231	1179	138	.	.	.
nyp.33433056928231	1180	1	After	after	IN
nyp.33433056928231	1180	2	making	make	VBG
nyp.33433056928231	1180	3	the	the	DT
nyp.33433056928231	1180	4	best	good	JJS
nyp.33433056928231	1180	5	jelly	jelly	NN
nyp.33433056928231	1180	6	,	,	,
nyp.33433056928231	1180	7	squeeze	squeeze	VB
nyp.33433056928231	1180	8	the	the	DT
nyp.33433056928231	1180	9	juice	juice	NN
nyp.33433056928231	1180	10	from	from	IN
nyp.33433056928231	1180	11	the	the	DT
nyp.33433056928231	1180	12	pulp	pulp	NN
nyp.33433056928231	1180	13	,	,	,
nyp.33433056928231	1180	14	put	put	VB
nyp.33433056928231	1180	15	a	a	DT
nyp.33433056928231	1180	16	teacup	teacup	NN
nyp.33433056928231	1180	17	of	of	IN
nyp.33433056928231	1180	18	clean	clean	JJ
nyp.33433056928231	1180	19	brown	brown	JJ
nyp.33433056928231	1180	20	sugar	sugar	NN
nyp.33433056928231	1180	21	to	to	IN
nyp.33433056928231	1180	22	a	a	DT
nyp.33433056928231	1180	23	pint	pint	NN
nyp.33433056928231	1180	24	of	of	IN
nyp.33433056928231	1180	25	it	-PRON-	PRP
nyp.33433056928231	1180	26	,	,	,
nyp.33433056928231	1180	27	boil	boil	VB
nyp.33433056928231	1180	28	it	-PRON-	PRP
nyp.33433056928231	1180	29	,	,	,
nyp.33433056928231	1180	30	taking	take	VBG
nyp.33433056928231	1180	31	off	off	RP
nyp.33433056928231	1180	32	the	the	DT
nyp.33433056928231	1180	33	scum	scum	NN
nyp.33433056928231	1180	34	as	as	IN
nyp.33433056928231	1180	35	it	-PRON-	PRP
nyp.33433056928231	1180	36	rises	rise	VBZ
nyp.33433056928231	1180	37	;	;	:
nyp.33433056928231	1180	38	when	when	WRB
nyp.33433056928231	1180	39	it	-PRON-	PRP
nyp.33433056928231	1180	40	is	be	VBZ
nyp.33433056928231	1180	41	a	a	DT
nyp.33433056928231	1180	42	nice	nice	JJ
nyp.33433056928231	1180	43	jelly	jelly	NN
nyp.33433056928231	1180	44	put	put	VBN
nyp.33433056928231	1180	45	it	-PRON-	PRP
nyp.33433056928231	1180	46	in	in	IN
nyp.33433056928231	1180	47	pots	pot	NNS
nyp.33433056928231	1180	48	.	.	.
nyp.33433056928231	1181	1	Citron.—Cut	Citron.—Cut	NFP
nyp.33433056928231	1181	2	the	the	DT
nyp.33433056928231	1181	3	citron	citron	NNP
nyp.33433056928231	1181	4	in	in	IN
nyp.33433056928231	1181	5	wedge	wedge	NN
nyp.33433056928231	1181	6	-	-	HYPH
nyp.33433056928231	1181	7	shapen	shapen	VBN
nyp.33433056928231	1181	8	slices	slice	NNS
nyp.33433056928231	1181	9	from	from	IN
nyp.33433056928231	1181	10	stem	stem	NN
nyp.33433056928231	1181	11	to	to	IN
nyp.33433056928231	1181	12	bud	bud	NN
nyp.33433056928231	1181	13	end	end	NN
nyp.33433056928231	1181	14	,	,	,
nyp.33433056928231	1181	15	let	let	VB
nyp.33433056928231	1181	16	the	the	DT
nyp.33433056928231	1181	17	outside	outside	NN
nyp.33433056928231	1181	18	be	be	VB
nyp.33433056928231	1181	19	nearly	nearly	RB
nyp.33433056928231	1181	20	an	an	DT
nyp.33433056928231	1181	21	inch	inch	NN
nyp.33433056928231	1181	22	thick	thick	JJ
nyp.33433056928231	1181	23	,	,	,
nyp.33433056928231	1181	24	take	take	VB
nyp.33433056928231	1181	25	out	out	RP
nyp.33433056928231	1181	26	the	the	DT
nyp.33433056928231	1181	27	seed	seed	NN
nyp.33433056928231	1181	28	part	part	NN
nyp.33433056928231	1181	29	and	and	CC
nyp.33433056928231	1181	30	boil	boil	VB
nyp.33433056928231	1181	31	them	-PRON-	PRP
nyp.33433056928231	1181	32	with	with	IN
nyp.33433056928231	1181	33	lemons	lemon	NNS
nyp.33433056928231	1181	34	,	,	,
nyp.33433056928231	1181	35	to	to	TO
nyp.33433056928231	1181	36	make	make	VB
nyp.33433056928231	1181	37	them	-PRON-	PRP
nyp.33433056928231	1181	38	DIRECTIONS	directions	JJ
nyp.33433056928231	1181	39	.	.	.
nyp.33433056928231	1182	1	121	121	CD
nyp.33433056928231	1182	2	Barberries.—Preserve	barberries.—preserve	VB
nyp.33433056928231	1182	3	them	-PRON-	PRP
nyp.33433056928231	1182	4	the	the	DT
nyp.33433056928231	1182	5	same	same	JJ
nyp.33433056928231	1182	6	as	as	IN
nyp.33433056928231	1182	7	currants	currant	NNS
nyp.33433056928231	1182	8	;	;	:
nyp.33433056928231	1182	9	or	or	CC
nyp.33433056928231	1182	10	they	-PRON-	PRP
nyp.33433056928231	1182	11	may	may	MD
nyp.33433056928231	1182	12	be	be	VB
nyp.33433056928231	1182	13	preserved	preserve	VBN
nyp.33433056928231	1182	14	in	in	IN
nyp.33433056928231	1182	15	molasses	molasse	NNS
nyp.33433056928231	1182	16	.	.	.
nyp.33433056928231	1183	1	Pick	pick	VB
nyp.33433056928231	1183	2	them	-PRON-	PRP
nyp.33433056928231	1183	3	from	from	IN
nyp.33433056928231	1183	4	the	the	DT
nyp.33433056928231	1183	5	stems	stem	NNS
nyp.33433056928231	1183	6	,	,	,
nyp.33433056928231	1183	7	and	and	CC
nyp.33433056928231	1183	8	put	put	VBD
nyp.33433056928231	1183	9	them	-PRON-	PRP
nyp.33433056928231	1183	10	into	into	IN
nyp.33433056928231	1183	11	a	a	DT
nyp.33433056928231	1183	12	jug	jug	NN
nyp.33433056928231	1183	13	or	or	CC
nyp.33433056928231	1183	14	jar	jar	NN
nyp.33433056928231	1183	15	with	with	IN
nyp.33433056928231	1183	16	molasses	molasse	NNS
nyp.33433056928231	1183	17	to	to	TO
nyp.33433056928231	1183	18	cover	cover	VB
nyp.33433056928231	1183	19	them	-PRON-	PRP
nyp.33433056928231	1183	20	.	.	.
nyp.33433056928231	1184	1	The	the	DT
nyp.33433056928231	1184	2	acid	acid	NN
nyp.33433056928231	1184	3	soon	soon	RB
nyp.33433056928231	1184	4	destroys	destroy	VBZ
nyp.33433056928231	1184	5	all	all	DT
nyp.33433056928231	1184	6	taste	taste	NN
nyp.33433056928231	1184	7	of	of	IN
nyp.33433056928231	1184	8	molasses	molasse	NNS
nyp.33433056928231	1184	9	.	.	.
nyp.33433056928231	1185	1	The	the	DT
nyp.33433056928231	1185	2	small	small	JJ
nyp.33433056928231	1185	3	-win-	-win-	HYPH
nyp.33433056928231	1185	4	-	-	HYPH
nyp.33433056928231	1185	5	ter	ter	NN
nyp.33433056928231	1185	6	or	or	CC
nyp.33433056928231	1185	7	frost	frost	NN
nyp.33433056928231	1185	8	grape	grape	NN
nyp.33433056928231	1185	9	may	may	MD
nyp.33433056928231	1185	10	be	be	VB
nyp.33433056928231	1185	11	done	do	VBN
nyp.33433056928231	1185	12	in	in	IN
nyp.33433056928231	1185	13	the	the	DT
nyp.33433056928231	1185	14	same	same	JJ
nyp.33433056928231	1185	15	manner	manner	NN
nyp.33433056928231	1185	16	.	.	.
nyp.33433056928231	1186	1	.	.	.
nyp.33433056928231	1187	1	Gooseberries	gooseberry	NNS
nyp.33433056928231	1187	2	Preserved.—Take	Preserved.—Take	VBD
nyp.33433056928231	1187	3	the	the	DT
nyp.33433056928231	1187	4	blossom	blossom	NN
nyp.33433056928231	1187	5	from	from	IN
nyp.33433056928231	1187	6	the	the	DT
nyp.33433056928231	1187	7	end	end	NN
nyp.33433056928231	1187	8	and	and	CC
nyp.33433056928231	1187	9	take	take	VB
nyp.33433056928231	1187	10	off	off	RP
nyp.33433056928231	1187	11	the	the	DT
nyp.33433056928231	1187	12	stems	stem	NNS
nyp.33433056928231	1187	13	;	;	:
nyp.33433056928231	1187	14	finish	finish	NN
nyp.33433056928231	1187	15	as	as	IN
nyp.33433056928231	1187	16	directed	direct	VBN
nyp.33433056928231	1187	17	for	for	IN
nyp.33433056928231	1187	18	strawberries	strawberry	NNS
nyp.33433056928231	1187	19	or	or	CC
nyp.33433056928231	1187	20	currants	currant	NNS
nyp.33433056928231	1187	21	.	.	.
nyp.33433056928231	1188	1	To	to	TO
nyp.33433056928231	1188	2	Keep	keep	VB
nyp.33433056928231	1188	3	Red	Red	NNP
nyp.33433056928231	1188	4	Gooseberries.—Pick	Gooseberries.—Pick	NNP
nyp.33433056928231	1188	5	gooseberries	gooseberry	NNS
nyp.33433056928231	1188	6	when	when	WRB
nyp.33433056928231	1188	7	fully	fully	RB
nyp.33433056928231	1188	8	ripe	ripe	JJ
nyp.33433056928231	1188	9	,	,	,
nyp.33433056928231	1188	10	and	and	CC
nyp.33433056928231	1188	11	for	for	IN
nyp.33433056928231	1188	12	each	each	DT
nyp.33433056928231	1188	13	quart	quart	NN
nyp.33433056928231	1188	14	,	,	,
nyp.33433056928231	1188	15	take	take	VBP
nyp.33433056928231	1188	16	quarter	quarter	NN
nyp.33433056928231	1188	17	of	of	IN
nyp.33433056928231	1188	18	a	a	DT
nyp.33433056928231	1188	19	pound	pound	NN
nyp.33433056928231	1188	20	of	of	IN
nyp.33433056928231	1188	21	sugar	sugar	NN
nyp.33433056928231	1188	22	and	and	CC
nyp.33433056928231	1188	23	a	a	DT
nyp.33433056928231	1188	24	gill	gill	NN
nyp.33433056928231	1188	25	of	of	IN
nyp.33433056928231	1188	26	water	water	NN
nyp.33433056928231	1188	27	,	,	,
nyp.33433056928231	1188	28	boil	boil	VB
nyp.33433056928231	1188	29	together	together	RB
nyp.33433056928231	1188	30	until	until	IN
nyp.33433056928231	1188	31	quite	quite	PDT
nyp.33433056928231	1188	32	a	a	DT
nyp.33433056928231	1188	33	syrup	syrup	NN
nyp.33433056928231	1188	34	,	,	,
nyp.33433056928231	1188	35	then	then	RB
nyp.33433056928231	1188	36	put	put	VB
nyp.33433056928231	1188	37	in	in	IN
nyp.33433056928231	1188	38	the	the	DT
nyp.33433056928231	1188	39	fruit	fruit	NN
nyp.33433056928231	1188	40	and	and	CC
nyp.33433056928231	1188	41	continue	continue	VBP
nyp.33433056928231	1188	42	to	to	TO
nyp.33433056928231	1188	43	boil	boil	VB
nyp.33433056928231	1188	44	gently	gently	RB
nyp.33433056928231	1188	45	for	for	IN
nyp.33433056928231	1188	46	fifteen	fifteen	CD
nyp.33433056928231	1188	47	minutes	minute	NNS
nyp.33433056928231	1188	48	;	;	:
nyp.33433056928231	1188	49	then	then	RB
nyp.33433056928231	1188	50	put	put	VB
nyp.33433056928231	1188	51	them	-PRON-	PRP
nyp.33433056928231	1188	52	into	into	IN
nyp.33433056928231	1188	53	small	small	JJ
nyp.33433056928231	1188	54	stone	stone	NN
nyp.33433056928231	1188	55	jars	jar	NNS
nyp.33433056928231	1188	56	;	;	:
nyp.33433056928231	1188	57	when	when	WRB
nyp.33433056928231	1188	58	cold	cold	JJ
nyp.33433056928231	1188	59	cover	cover	VBP
nyp.33433056928231	1188	60	them	-PRON-	PRP
nyp.33433056928231	1188	61	close	close	RB
nyp.33433056928231	1188	62	;	;	:
nyp.33433056928231	1188	63	keep	keep	VB
nyp.33433056928231	1188	64	them	-PRON-	PRP
nyp.33433056928231	1188	65	for	for	IN
nyp.33433056928231	1188	66	making	make	VBG
nyp.33433056928231	1188	67	tafts	taft	NNS
nyp.33433056928231	1188	68	or	or	CC
nyp.33433056928231	1188	69	pies	pie	NNS
nyp.33433056928231	1188	70	.	.	.
nyp.33433056928231	1189	1	Cubraxt	Cubraxt	NNP
nyp.33433056928231	1189	2	Jelly	Jelly	NNP
nyp.33433056928231	1189	3	without	without	IN
nyp.33433056928231	1189	4	Cooking.—Press	Cooking.—Press	NNP
nyp.33433056928231	1189	5	the	the	DT
nyp.33433056928231	1189	6	juice	juice	NN
nyp.33433056928231	1189	7	from	from	IN
nyp.33433056928231	1189	8	the	the	DT
nyp.33433056928231	1189	9	currants	currant	NNS
nyp.33433056928231	1189	10	and	and	CC
nyp.33433056928231	1189	11	strain	strain	VB
nyp.33433056928231	1189	12	it	-PRON-	PRP
nyp.33433056928231	1189	13	;	;	:
nyp.33433056928231	1189	14	to	to	IN
nyp.33433056928231	1189	15	every	every	DT
nyp.33433056928231	1189	16	pint	pint	NN
nyp.33433056928231	1189	17	put	put	VBN
nyp.33433056928231	1189	18	a	a	DT
nyp.33433056928231	1189	19	pound	pound	NN
nyp.33433056928231	1189	20	of	of	IN
nyp.33433056928231	1189	21	fine	fine	JJ
nyp.33433056928231	1189	22	white	white	JJ
nyp.33433056928231	1189	23	sugar	sugar	NN
nyp.33433056928231	1189	24	,	,	,
nyp.33433056928231	1189	25	mix	mix	VB
nyp.33433056928231	1189	26	them	-PRON-	PRP
nyp.33433056928231	1189	27	together	together	RB
nyp.33433056928231	1189	28	until	until	IN
nyp.33433056928231	1189	29	the	the	DT
nyp.33433056928231	1189	30	sugar	sugar	NN
nyp.33433056928231	1189	31	is	be	VBZ
nyp.33433056928231	1189	32	dissolved	dissolve	VBN
nyp.33433056928231	1189	33	,	,	,
nyp.33433056928231	1189	34	;	;	:
nyp.33433056928231	1189	35	then	then	RB
nyp.33433056928231	1189	36	put	put	VB
nyp.33433056928231	1189	37	it	-PRON-	PRP
nyp.33433056928231	1189	38	in	in	IN
nyp.33433056928231	1189	39	jars	jar	NNS
nyp.33433056928231	1189	40	,	,	,
nyp.33433056928231	1189	41	seal	seal	VB
nyp.33433056928231	1189	42	them	-PRON-	PRP
nyp.33433056928231	1189	43	and	and	CC
nyp.33433056928231	1189	44	expose	expose	VB
nyp.33433056928231	1189	45	them	-PRON-	PRP
nyp.33433056928231	1189	46	to	to	IN
nyp.33433056928231	1189	47	a	a	DT
nyp.33433056928231	1189	48	hot	hot	JJ
nyp.33433056928231	1189	49	sun	sun	NN
nyp.33433056928231	1189	50	'	'	''
nyp.33433056928231	1189	51	,	,	,
nyp.33433056928231	1189	52	for	for	IN
nyp.33433056928231	1189	53	two	two	CD
nyp.33433056928231	1189	54	or	or	CC
nyp.33433056928231	1189	55	three	three	CD
nyp.33433056928231	1189	56	days	day	NNS
nyp.33433056928231	1189	57	.	.	.
nyp.33433056928231	1190	1	To	to	TO
nyp.33433056928231	1190	2	Dry	dry	VB
nyp.33433056928231	1190	3	Plums.—Split	Plums.—Split	NNP
nyp.33433056928231	1190	4	ripe	ripe	JJ
nyp.33433056928231	1190	5	plums	plum	NNS
nyp.33433056928231	1190	6	,	,	,
nyp.33433056928231	1190	7	take	take	VB
nyp.33433056928231	1190	8	the	the	DT
nyp.33433056928231	1190	9	stones	stone	NNS
nyp.33433056928231	1190	10	from	from	IN
nyp.33433056928231	1190	11	them	-PRON-	PRP
nyp.33433056928231	1190	12	and	and	CC
nyp.33433056928231	1190	13	lay	lie	VBD
nyp.33433056928231	1190	14	them	-PRON-	PRP
nyp.33433056928231	1190	15	on	on	IN
nyp.33433056928231	1190	16	plates	plate	NNS
nyp.33433056928231	1190	17	or	or	CC
nyp.33433056928231	1190	18	serves	serve	VBZ
nyp.33433056928231	1190	19	to	to	TO
nyp.33433056928231	1190	20	dry	dry	VB
nyp.33433056928231	1190	21	in	in	IN
nyp.33433056928231	1190	22	a	a	DT
nyp.33433056928231	1190	23	warm	warm	JJ
nyp.33433056928231	1190	24	oven	oven	NN
nyp.33433056928231	1190	25	or	or	CC
nyp.33433056928231	1190	26	hot	hot	JJ
nyp.33433056928231	1190	27	sun	sun	NN
nyp.33433056928231	1190	28	;	;	:
nyp.33433056928231	1190	29	take	take	VB
nyp.33433056928231	1190	30	them	-PRON-	PRP
nyp.33433056928231	1190	31	in	in	RP
nyp.33433056928231	1190	32	at	at	IN
nyp.33433056928231	1190	33	sunset	sunset	NN
nyp.33433056928231	1190	34	and	and	CC
nyp.33433056928231	1190	35	do	do	VB
nyp.33433056928231	1190	36	not	not	RB
nyp.33433056928231	1190	37	put	put	VB
nyp.33433056928231	1190	38	them	-PRON-	PRP
nyp.33433056928231	1190	39	out	out	RP
nyp.33433056928231	1190	40	again	again	RB
nyp.33433056928231	1190	41	until	until	IN
nyp.33433056928231	1190	42	the	the	DT
nyp.33433056928231	1190	43	sun	sun	NN
nyp.33433056928231	1190	44	will	will	MD
nyp.33433056928231	1190	45	be	be	VB
nyp.33433056928231	1190	46	upon	upon	IN
nyp.33433056928231	1190	47	them	-PRON-	PRP
nyp.33433056928231	1190	48	;	;	:
nyp.33433056928231	1190	49	turn	turn	VB
nyp.33433056928231	1190	50	them	-PRON-	PRP
nyp.33433056928231	1190	51	that	that	IN
nyp.33433056928231	1190	52	they	-PRON-	PRP
nyp.33433056928231	1190	53	.	.	.
nyp.33433056928231	1191	1	may	may	MD
nyp.33433056928231	1191	2	be	be	VB
nyp.33433056928231	1191	3	done	do	VBN
nyp.33433056928231	1191	4	evenly	evenly	RB
nyp.33433056928231	1191	5	;	;	:
nyp.33433056928231	1191	6	when	when	WRB
nyp.33433056928231	1191	7	perfectly	perfectly	RB
nyp.33433056928231	1191	8	dry	dry	JJ
nyp.33433056928231	1191	9	,	,	,
nyp.33433056928231	1191	10	pack	pack	VB
nyp.33433056928231	1191	11	them	-PRON-	PRP
nyp.33433056928231	1191	12	in	in	IN
nyp.33433056928231	1191	13	jars	jar	NNS
nyp.33433056928231	1191	14	:	:	:
nyp.33433056928231	1191	15	or	or	CC
nyp.33433056928231	1191	16	boxes	box	NNS
nyp.33433056928231	1191	17	,	,	,
nyp.33433056928231	1191	18	lined	line	VBN
nyp.33433056928231	1191	19	with	with	IN
nyp.33433056928231	1191	20	paper	paper	NN
nyp.33433056928231	1191	21	,	,	,
nyp.33433056928231	1191	22	or	or	CC
nyp.33433056928231	1191	23	keep	keep	VB
nyp.33433056928231	1191	24	them	-PRON-	PRP
nyp.33433056928231	1191	25	in	in	IN
nyp.33433056928231	1191	26	bags	bag	NNS
nyp.33433056928231	1191	27	;	;	:
nyp.33433056928231	1191	28	hang	hang	VB
nyp.33433056928231	1191	29	them	-PRON-	PRP
nyp.33433056928231	1191	30	.	.	.
nyp.33433056928231	1191	31	'	'	''
nyp.33433056928231	1192	1	"	"	``
nyp.33433056928231	1192	2	j	j	NNP
nyp.33433056928231	1192	3	-	-	HYPH
nyp.33433056928231	1192	4	j	j	NNP
nyp.33433056928231	1192	5	in	in	IN
nyp.33433056928231	1192	6	an	an	DT
nyp.33433056928231	1192	7	airy	airy	JJ
nyp.33433056928231	1192	8	place	place	NN
nyp.33433056928231	1192	9	.	.	.
nyp.33433056928231	1193	1	.	.	.
nyp.33433056928231	1194	1	..	..	NFP
nyp.33433056928231	1194	2	'	'	''
nyp.33433056928231	1194	3	.	.	.
nyp.33433056928231	1195	1	:	:	:
nyp.33433056928231	1195	2	To	to	TO
nyp.33433056928231	1195	3	Preserve	preserve	VB
nyp.33433056928231	1195	4	Pears.—Take	Pears.—Take	NNP
nyp.33433056928231	1195	5	small	small	JJ
nyp.33433056928231	1195	6	,	,	,
nyp.33433056928231	1195	7	rich	rich	JJ
nyp.33433056928231	1195	8	,	,	,
nyp.33433056928231	1195	9	fair	fair	JJ
nyp.33433056928231	1195	10	fruit	fruit	NN
nyp.33433056928231	1195	11	,	,	,
nyp.33433056928231	1195	12	as	as	RB
nyp.33433056928231	1195	13	soon	soon	RB
nyp.33433056928231	1195	14	«	«	''
nyp.33433056928231	1195	15	s	s	NNP
nyp.33433056928231	1195	16	i	i	NN
nyp.33433056928231	1195	17	'	'	''
nyp.33433056928231	1195	18	the	the	DT
nyp.33433056928231	1195	19	pips	pip	NNS
nyp.33433056928231	1195	20	are	be	VBP
nyp.33433056928231	1195	21	black	black	JJ
nyp.33433056928231	1195	22	,	,	,
nyp.33433056928231	1195	23	set	set	VBD
nyp.33433056928231	1195	24	them	-PRON-	PRP
nyp.33433056928231	1195	25	over	over	IN
nyp.33433056928231	1195	26	the	the	DT
nyp.33433056928231	1195	27	fire	fire	NN
nyp.33433056928231	1195	28	in	in	IN
nyp.33433056928231	1195	29	a	a	DT
nyp.33433056928231	1195	30	kettle	kettle	NN
nyp.33433056928231	1195	31	,	,	,
nyp.33433056928231	1195	32	with	with	IN
nyp.33433056928231	1195	33	'	'	``
nyp.33433056928231	1195	34	water	water	NN
nyp.33433056928231	1195	35	to	to	TO
nyp.33433056928231	1195	36	cover	cover	VB
nyp.33433056928231	1195	37	them	-PRON-	PRP
nyp.33433056928231	1195	38	;	;	:
nyp.33433056928231	1195	39	let	let	VB
nyp.33433056928231	1195	40	them	-PRON-	PRP
nyp.33433056928231	1195	41	simmer	simmer	VB
nyp.33433056928231	1195	42	until	until	IN
nyp.33433056928231	1195	43	they	-PRON-	PRP
nyp.33433056928231	1195	44	will	will	MD
nyp.33433056928231	1195	45	yield	yield	VB
nyp.33433056928231	1195	46	tp	tp	VB
nyp.33433056928231	1195	47	the	the	DT
nyp.33433056928231	1195	48	pressure	pressure	NN
nyp.33433056928231	1195	49	of	of	IN
nyp.33433056928231	1195	50	the	the	DT
nyp.33433056928231	1195	51	finger	finger	NN
nyp.33433056928231	1195	52	,	,	,
nyp.33433056928231	1195	53	then	then	RB
nyp.33433056928231	1195	54	with	with	IN
nyp.33433056928231	1195	55	a	a	DT
nyp.33433056928231	1195	56	skimmer	skimmer	NN
nyp.33433056928231	1195	57	take	take	NN
nyp.33433056928231	1195	58	,	,	,
nyp.33433056928231	1195	59	them	-PRON-	PRP
nyp.33433056928231	1195	60	into	into	IN
nyp.33433056928231	1195	61	cold	cold	JJ
nyp.33433056928231	1195	62	water	water	NN
nyp.33433056928231	1195	63	,	,	,
nyp.33433056928231	1195	64	pare	pare	VB
nyp.33433056928231	1195	65	them	-PRON-	PRP
nyp.33433056928231	1195	66	neatly	neatly	RB
nyp.33433056928231	1195	67	,	,	,
nyp.33433056928231	1195	68	leaving	leave	VBG
nyp.33433056928231	1195	69	on	on	IN
nyp.33433056928231	1195	70	a	a	DT
nyp.33433056928231	1195	71	little	little	JJ
nyp.33433056928231	1195	72	of	of	IN
nyp.33433056928231	1195	73	the	the	DT
nyp.33433056928231	1195	74	stem	stem	NN
nyp.33433056928231	1195	75	,	,	,
nyp.33433056928231	1195	76	and	and	CC
nyp.33433056928231	1195	77	the	the	DT
nyp.33433056928231	1195	78	blossom	blossom	NN
nyp.33433056928231	1195	79	end	end	NN
nyp.33433056928231	1195	80	;	;	:
nyp.33433056928231	1195	81	pierce	pierce	VB
nyp.33433056928231	1195	82	them	-PRON-	PRP
nyp.33433056928231	1195	83	at	at	IN
nyp.33433056928231	1195	84	the	the	DT
nyp.33433056928231	1195	85	blossom	blossom	NN
nyp.33433056928231	1195	86	end	end	VB
nyp.33433056928231	1195	87	to	to	IN
nyp.33433056928231	1195	88	the	the	DT
nyp.33433056928231	1195	89	core	core	NN
nyp.33433056928231	1195	90	,	,	,
nyp.33433056928231	1195	91	then	then	RB
nyp.33433056928231	1195	92	make	make	VB
nyp.33433056928231	1195	93	a	a	DT
nyp.33433056928231	1195	94	syrup	syrup	NN
nyp.33433056928231	1195	95	of	of	IN
nyp.33433056928231	1195	96	a	a	DT
nyp.33433056928231	1195	97	pound	pound	NN
nyp.33433056928231	1195	98	of	of	IN
nyp.33433056928231	1195	99	sugar	sugar	NN
nyp.33433056928231	1195	100	for	for	IN
nyp.33433056928231	1195	101	each	each	DT
nyp.33433056928231	1195	102	pound	pound	NN
nyp.33433056928231	1195	103	of	of	IN
nyp.33433056928231	1195	104	fruit	fruit	NN
nyp.33433056928231	1195	105	;	;	:
nyp.33433056928231	1195	106	when	when	WRB
nyp.33433056928231	1195	107	it	-PRON-	PRP
nyp.33433056928231	1195	108	is	be	VBZ
nyp.33433056928231	1195	109	boiling	boil	VBG
nyp.33433056928231	1195	110	hot	hot	JJ
nyp.33433056928231	1195	111	pour	pour	VBP
nyp.33433056928231	1195	112	it	-PRON-	PRP
nyp.33433056928231	1195	113	over	over	IN
nyp.33433056928231	1195	114	the	the	DT
nyp.33433056928231	1195	115	pears	pear	NNS
nyp.33433056928231	1195	116	,	,	,
nyp.33433056928231	1195	117	and	and	CC
nyp.33433056928231	1195	118	let	let	VB
nyp.33433056928231	1195	119	it	-PRON-	PRP
nyp.33433056928231	1195	120	stand	stand	VB
nyp.33433056928231	1195	121	until	until	IN
nyp.33433056928231	1195	122	the	the	DT
nyp.33433056928231	1195	123	next	next	JJ
nyp.33433056928231	1195	124	day	day	NN
nyp.33433056928231	1195	125	;	;	:
nyp.33433056928231	1195	126	when	when	WRB
nyp.33433056928231	1195	127	drain	drain	VB
nyp.33433056928231	1195	128	it	-PRON-	PRP
nyp.33433056928231	1195	129	off	off	RP
nyp.33433056928231	1195	130	,	,	,
nyp.33433056928231	1195	131	make	make	VB
nyp.33433056928231	1195	132	it	-PRON-	PRP
nyp.33433056928231	1195	133	boiling	boil	VBG
nyp.33433056928231	1195	134	hot	hot	JJ
nyp.33433056928231	1195	135	and	and	CC
nyp.33433056928231	1195	136	again	again	RB
nyp.33433056928231	1195	137	pour	pour	VB
nyp.33433056928231	1195	138	it	-PRON-	PRP
nyp.33433056928231	1195	139	over	over	RB
nyp.33433056928231	1195	140	;	;	:
nyp.33433056928231	1195	141	after	after	IN
nyp.33433056928231	1195	142	a	a	DT
nyp.33433056928231	1195	143	day	day	NN
nyp.33433056928231	1195	144	or	or	CC
nyp.33433056928231	1195	145	two	two	CD
nyp.33433056928231	1195	146	put	put	VBD
nyp.33433056928231	1195	147	the	the	DT
nyp.33433056928231	1195	148	fruit	fruit	NN
nyp.33433056928231	1195	149	in	in	IN
nyp.33433056928231	1195	150	the	the	DT
nyp.33433056928231	1195	151	syrup	syrup	NN
nyp.33433056928231	1195	152	over	over	IN
nyp.33433056928231	1195	153	the	the	DT
nyp.33433056928231	1195	154	fire	fire	NN
nyp.33433056928231	1195	155	,	,	,
nyp.33433056928231	1195	156	and	and	CC
nyp.33433056928231	1195	157	boil	boil	VB
nyp.33433056928231	1195	158	gently	gently	RB
nyp.33433056928231	1195	159	until	until	IN
nyp.33433056928231	1195	160	it	-PRON-	PRP
nyp.33433056928231	1195	161	is	be	VBZ
nyp.33433056928231	1195	162	clear	clear	JJ
nyp.33433056928231	1195	163	,	,	,
nyp.33433056928231	1195	164	then	then	RB
nyp.33433056928231	1195	165	take	take	VB
nyp.33433056928231	1195	166	it	-PRON-	PRP
nyp.33433056928231	1195	167	into	into	IN
nyp.33433056928231	1195	168	the	the	DT
nyp.33433056928231	1195	169	jars	jar	NNS
nyp.33433056928231	1195	170	or	or	CC
nyp.33433056928231	1195	171	spread	spread	VBD
nyp.33433056928231	1195	172	it	-PRON-	PRP
nyp.33433056928231	1195	173	on	on	IN
nyp.33433056928231	1195	174	dishes	dish	NNS
nyp.33433056928231	1195	175	,	,	,
nyp.33433056928231	1195	176	boil	boil	VB
nyp.33433056928231	1195	177	the	the	DT
nyp.33433056928231	1195	178	syrup	syrup	NN
nyp.33433056928231	1195	179	thick	thick	NN
nyp.33433056928231	1195	180	,	,	,
nyp.33433056928231	1195	181	then	then	RB
nyp.33433056928231	1195	182	put	put	VB
nyp.33433056928231	1195	183	it	-PRON-	PRP
nyp.33433056928231	1195	184	and	and	CC
nyp.33433056928231	1195	185	the	the	DT
nyp.33433056928231	1195	186	fruit	fruit	NN
nyp.33433056928231	1195	187	in	in	IN
nyp.33433056928231	1195	188	jars	jar	NNS
nyp.33433056928231	1195	189	.	.	.
nyp.33433056928231	1196	1	To	to	IN
nyp.33433056928231	1196	2	Stew	Stew	NNP
nyp.33433056928231	1196	3	Pears.—Pare	pears.—pare	IN
nyp.33433056928231	1196	4	them	-PRON-	PRP
nyp.33433056928231	1196	5	and	and	CC
nyp.33433056928231	1196	6	cut	cut	VBD
nyp.33433056928231	1196	7	them	-PRON-	PRP
nyp.33433056928231	1196	8	in	in	IN
nyp.33433056928231	1196	9	halves	half	NNS
nyp.33433056928231	1196	10	,	,	,
nyp.33433056928231	1196	11	if	if	IN
nyp.33433056928231	1196	12	large	large	JJ
nyp.33433056928231	1196	13	,	,	,
nyp.33433056928231	1196	14	,	,	,
nyp.33433056928231	1196	15	or	or	CC
nyp.33433056928231	1196	16	leave	leave	VB
nyp.33433056928231	1196	17	them	-PRON-	PRP
nyp.33433056928231	1196	18	whole	whole	JJ
nyp.33433056928231	1196	19	,	,	,
nyp.33433056928231	1196	20	if	if	IN
nyp.33433056928231	1196	21	small	small	JJ
nyp.33433056928231	1196	22	;	;	:
nyp.33433056928231	1196	23	put	put	VB
nyp.33433056928231	1196	24	them	-PRON-	PRP
nyp.33433056928231	1196	25	in	in	IN
nyp.33433056928231	1196	26	a	a	DT
nyp.33433056928231	1196	27	stewpan	stewpan	NN
nyp.33433056928231	1196	28	with	with	IN
nyp.33433056928231	1196	29	*	*	NFP
nyp.33433056928231	1196	30	very	very	RB
nyp.33433056928231	1196	31	little	little	JJ
nyp.33433056928231	1196	32	water	water	NN
nyp.33433056928231	1196	33	,	,	,
nyp.33433056928231	1196	34	cover	cover	VB
nyp.33433056928231	1196	35	them	-PRON-	PRP
nyp.33433056928231	1196	36	and	and	CC
nyp.33433056928231	1196	37	let	let	VB
nyp.33433056928231	1196	38	them	-PRON-	PRP
nyp.33433056928231	1196	39	stew	stew	VB
nyp.33433056928231	1196	40	till	till	IN
nyp.33433056928231	1196	41	tender	tender	NN
nyp.33433056928231	1196	42	,	,	,
nyp.33433056928231	1196	43	.	.	.
nyp.33433056928231	1196	44	'	'	''
nyp.33433056928231	1197	1	then	then	RB
nyp.33433056928231	1197	2	add	add	VB
nyp.33433056928231	1197	3	a	a	DT
nyp.33433056928231	1197	4	pint	pint	NN
nyp.33433056928231	1197	5	bowl	bowl	NN
nyp.33433056928231	1197	6	of	of	IN
nyp.33433056928231	1197	7	brown	brown	JJ
nyp.33433056928231	1197	8	sugar	sugar	NN
nyp.33433056928231	1197	9	to	to	IN
nyp.33433056928231	1197	10	quarter	quarter	NN
nyp.33433056928231	1197	11	of	of	IN
nyp.33433056928231	1197	12	a	a	DT
nyp.33433056928231	1197	13	peck	peck	NN
nyp.33433056928231	1197	14	of	of	IN
nyp.33433056928231	1197	15	.t	.t	NNP
nyp.33433056928231	1197	16	,	,	,
nyp.33433056928231	1197	17	..	..	NFP
nyp.33433056928231	1197	18	,	,	,
nyp.33433056928231	1197	19	pears	pear	NNS
nyp.33433056928231	1197	20	,	,	,
nyp.33433056928231	1197	21	let	let	VB
nyp.33433056928231	1197	22	them	-PRON-	PRP
nyp.33433056928231	1197	23	stew	stew	VB
nyp.33433056928231	1197	24	until	until	IN
nyp.33433056928231	1197	25	the	the	DT
nyp.33433056928231	1197	26	syrup	syrup	NN
nyp.33433056928231	1197	27	is	be	VBZ
nyp.33433056928231	1197	28	rich	rich	JJ
nyp.33433056928231	1197	29	;	;	:
nyp.33433056928231	1197	30	a	a	DT
nyp.33433056928231	1197	31	lemon	lemon	NN
nyp.33433056928231	1197	32	boiled	boil	VBN
nyp.33433056928231	1197	33	with	with	IN
nyp.33433056928231	1197	34	the	the	DT
nyp.33433056928231	1197	35	pears	pear	NNS
nyp.33433056928231	1197	36	and	and	CC
nyp.33433056928231	1197	37	sliced	slice	VBD
nyp.33433056928231	1197	38	thin	thin	JJ
nyp.33433056928231	1197	39	when	when	WRB
nyp.33433056928231	1197	40	the	the	DT
nyp.33433056928231	1197	41	sugar	sugar	NN
nyp.33433056928231	1197	42	is	be	VBZ
nyp.33433056928231	1197	43	put	put	VBN
nyp.33433056928231	1197	44	in	in	RP
nyp.33433056928231	1197	45	,	,	,
nyp.33433056928231	1197	46	im-	im-	JJ
nyp.33433056928231	1197	47	'	'	''
nyp.33433056928231	1197	48	CONTENTS	contents	NN
nyp.33433056928231	1197	49	.	.	.
nyp.33433056928231	1198	1	SOUP	soup	NN
nyp.33433056928231	1198	2	,	,	,
nyp.33433056928231	1198	3	making	make	VBG
nyp.33433056928231	1198	4	.	.	.
nyp.33433056928231	1199	1	&	&	CC
nyp.33433056928231	1199	2	c	c	NNP
nyp.33433056928231	1199	3	Oyster	Oyster	NNP
nyp.33433056928231	1199	4	soap	soap	NN
nyp.33433056928231	1199	5	Lobster	Lobster	NNP
nyp.33433056928231	1199	6	soup	soup	NN
nyp.33433056928231	1199	7	Green	Green	NNP
nyp.33433056928231	1199	8	pea	pea	NN
nyp.33433056928231	1199	9	soap	soap	NN
nyp.33433056928231	1199	10	Turtle	Turtle	NNP
nyp.33433056928231	1199	11	soap	soap	NN
nyp.33433056928231	1199	12	Boup	Boup	NNP
nyp.33433056928231	1199	13	maigre	maigre	NNP
nyp.33433056928231	1199	14	Mock	Mock	NNP
nyp.33433056928231	1199	15	turtle	turtle	NN
nyp.33433056928231	1199	16	soap	soap	NN
nyp.33433056928231	1199	17	Green	green	JJ
nyp.33433056928231	1199	18	bean	bean	NN
nyp.33433056928231	1199	19	soup	soup	NN
nyp.33433056928231	1199	20	Split	Split	VBD
nyp.33433056928231	1199	21	pea	pea	NN
nyp.33433056928231	1199	22	soup	soup	NN
nyp.33433056928231	1199	23	Fish	fish	NN
nyp.33433056928231	1199	24	soup	soup	NN
nyp.33433056928231	1199	25	Chicken	Chicken	NNP
nyp.33433056928231	1199	26	soup	soup	NN
nyp.33433056928231	1199	27	Onion	Onion	NNP
nyp.33433056928231	1199	28	soap	soap	NN
nyp.33433056928231	1199	29	Hare	Hare	NNP
nyp.33433056928231	1199	30	soup	soup	NN
nyp.33433056928231	1199	31	Shin	Shin	NNP
nyp.33433056928231	1199	32	or	or	CC
nyp.33433056928231	1199	33	beef	beef	NN
nyp.33433056928231	1199	34	soup	soup	NN
nyp.33433056928231	1199	35	Beef	Beef	NNP
nyp.33433056928231	1199	36	H,.up	H,.up	.
nyp.33433056928231	1199	37	Beef	Beef	NNP
nyp.33433056928231	1199	38	broth	broth	NN
nyp.33433056928231	1199	39	Beef	beef	NN
nyp.33433056928231	1199	40	broth	broth	NN
nyp.33433056928231	1199	41	,	,	,
nyp.33433056928231	1199	42	for	for	IN
nyp.33433056928231	1199	43	sickness	sickness	NN
nyp.33433056928231	1199	44	Veal	Veal	NNP
nyp.33433056928231	1199	45	or	or	CC
nyp.33433056928231	1199	46	lamb	lamb	NN
nyp.33433056928231	1199	47	soup	soup	NN
nyp.33433056928231	1199	48	Calf	calf	NN
nyp.33433056928231	1199	49	*	*	NFP
nyp.33433056928231	1199	50	head	head	NN
nyp.33433056928231	1199	51	soup	soup	NN
nyp.33433056928231	1199	52	Chicken	Chicken	NNP
nyp.33433056928231	1199	53	broth	broth	NN
nyp.33433056928231	1199	54	Veal	veal	NN
nyp.33433056928231	1199	55	broth	broth	NN
nyp.33433056928231	1199	56	Vermicelli	vermicelli	NN
nyp.33433056928231	1199	57	soup	soup	NN
nyp.33433056928231	1199	58	Egg	egg	NN
nyp.33433056928231	1199	59	dumplings	dumpling	NNS
nyp.33433056928231	1199	60	for	for	IN
nyp.33433056928231	1199	61	soup	soup	NN
nyp.33433056928231	1199	62	Egg	egg	NN
nyp.33433056928231	1199	63	balls	ball	NNS
nyp.33433056928231	1199	64	for	for	IN
nyp.33433056928231	1199	65	soup	soup	NN
nyp.33433056928231	1199	66	Maccaroni	Maccaroni	NNP
nyp.33433056928231	1199	67	soup	soup	NN
nyp.33433056928231	1199	68	Mutton	Mutton	NNP
nyp.33433056928231	1199	69	broth	broth	NN
nyp.33433056928231	1199	70	Clam	Clam	NNP
nyp.33433056928231	1199	71	soup	soup	NN
nyp.33433056928231	1199	72	Savoy	Savoy	NNP
nyp.33433056928231	1199	73	soup	soup	NN
nyp.33433056928231	1199	74	Stock	Stock	NNP
nyp.33433056928231	1199	75	for	for	IN
nyp.33433056928231	1199	76	gravy	gravy	NN
nyp.33433056928231	1199	77	soup	soup	NN
nyp.33433056928231	1199	78	Vegetable	vegetable	NN
nyp.33433056928231	1199	79	soup	soup	NN
nyp.33433056928231	1199	80	Browning	Browning	NNP
nyp.33433056928231	1199	81	for	for	IN
nyp.33433056928231	1199	82	soups	soup	NNS
nyp.33433056928231	1199	83	and	and	CC
nyp.33433056928231	1199	84	gravies	gravie	VBZ
nyp.33433056928231	1199	85	FISH	fish	NN
nyp.33433056928231	1199	86	,	,	,
nyp.33433056928231	1199	87	remarks	remark	NNS
nyp.33433056928231	1199	88	,	,	,
nyp.33433056928231	1199	89	&	&	CC
nyp.33433056928231	1199	90	c.	c.	NNP
nyp.33433056928231	1199	91	Fry	Fry	NNP
nyp.33433056928231	1199	92	or	or	CC
nyp.33433056928231	1199	93	broil	broil	NNP
nyp.33433056928231	1199	94	flsh	flsh	NNP
nyp.33433056928231	1199	95	,	,	,
nyp.33433056928231	1199	96	properly	properly	RB
nyp.33433056928231	1199	97	"	"	''
nyp.33433056928231	1199	98	"	"	``
nyp.33433056928231	1199	99	to	to	TO
nyp.33433056928231	1199	100	broil	broil	VB
nyp.33433056928231	1199	101	Ccdflsh	Ccdflsh	NNP
nyp.33433056928231	1199	102	,	,	,
nyp.33433056928231	1199	103	dried	dry	VBD
nyp.33433056928231	1199	104	Salt	salt	NN
nyp.33433056928231	1199	105	cod	cod	NN
nyp.33433056928231	1199	106	,	,	,
nyp.33433056928231	1199	107	stewed	stew	VBN
nyp.33433056928231	1199	108	Codfish	codfish	NN
nyp.33433056928231	1199	109	cakes	cake	NNS
nyp.33433056928231	1199	110	.	.	.
nyp.33433056928231	1200	1	Cold	cold	JJ
nyp.33433056928231	1200	2	boiled	boil	VBD
nyp.33433056928231	1200	3	cod	cod	NN
nyp.33433056928231	1200	4	Fresh	fresh	JJ
nyp.33433056928231	1200	5	cod	cod	NN
nyp.33433056928231	1200	6	Codfish	codfish	NN
nyp.33433056928231	1200	7	,	,	,
nyp.33433056928231	1200	8	fresh	fresh	JJ
nyp.33433056928231	1200	9	,	,	,
nyp.33433056928231	1200	10	to	to	TO
nyp.33433056928231	1200	11	boil	boil	VB
nyp.33433056928231	1200	12	"	"	''
nyp.33433056928231	1200	13	"	"	``
nyp.33433056928231	1200	14	bi	bi	NNP
nyp.33433056928231	1200	15	oiled	oil	VBD
nyp.33433056928231	1200	16	Fresh	fresh	JJ
nyp.33433056928231	1200	17	codfish	codfish	NN
nyp.33433056928231	1200	18	cakes	cake	NNS
nyp.33433056928231	1200	19	Baked	bake	VBN
nyp.33433056928231	1200	20	cod	cod	NN
nyp.33433056928231	1200	21	.	.	.
nyp.33433056928231	1201	1	Haddock	Haddock	NNP
nyp.33433056928231	1201	2	Shad	Shad	NNP
nyp.33433056928231	1201	3	"	"	``
nyp.33433056928231	1201	4	fried	fry	VBN
nyp.33433056928231	1201	5	"	"	''
nyp.33433056928231	1201	6	broiled	broil	VBN
nyp.33433056928231	1201	7	"	"	''
nyp.33433056928231	1201	8	baked	bake	VBN
nyp.33433056928231	1201	9	Sea	Sea	NNP
nyp.33433056928231	1201	10	bass	bass	NN
nyp.33433056928231	1201	11	25	25	CD
nyp.33433056928231	1201	12	27	27	CD
nyp.33433056928231	1201	13	27	27	CD
nyp.33433056928231	1201	14	28	28	CD
nyp.33433056928231	1201	15	28	28	CD
nyp.33433056928231	1201	16	28	28	CD
nyp.33433056928231	1201	17	29	29	CD
nyp.33433056928231	1201	18	29	29	CD
nyp.33433056928231	1201	19	29	29	CD
nyp.33433056928231	1201	20	29	29	CD
nyp.33433056928231	1201	21	29	29	CD
nyp.33433056928231	1201	22	30	30	CD
nyp.33433056928231	1201	23	30	30	CD
nyp.33433056928231	1201	24	30	30	CD
nyp.33433056928231	1201	25	31	31	CD
nyp.33433056928231	1201	26	31	31	CD
nyp.33433056928231	1201	27	32	32	CD
nyp.33433056928231	1201	28	32	32	CD
nyp.33433056928231	1201	29	33	33	CD
nyp.33433056928231	1201	30	33	33	CD
nyp.33433056928231	1201	31	33	33	CD
nyp.33433056928231	1201	32	31	31	CD
nyp.33433056928231	1201	33	34	34	CD
nyp.33433056928231	1201	34	31	31	CD
nyp.33433056928231	1201	35	34	34	CD
nyp.33433056928231	1201	36	34	34	CD
nyp.33433056928231	1201	37	34	34	CD
nyp.33433056928231	1201	38	31	31	CD
nyp.33433056928231	1201	39	35	35	CD
nyp.33433056928231	1201	40	35	35	CD
nyp.33433056928231	1201	41	35	35	CD
nyp.33433056928231	1201	42	38	38	CD
nyp.33433056928231	1201	43	36	36	CD
nyp.33433056928231	1201	44	37	37	CD
nyp.33433056928231	1201	45	37	37	CD
nyp.33433056928231	1201	46	38	38	CD
nyp.33433056928231	1201	47	38	38	CD
nyp.33433056928231	1201	48	38	38	CD
nyp.33433056928231	1201	49	38	38	CD
nyp.33433056928231	1201	50	38	38	CD
nyp.33433056928231	1201	51	38	38	CD
nyp.33433056928231	1201	52	39	39	CD
nyp.33433056928231	1201	53	39	39	CD
nyp.33433056928231	1201	54	39	39	CD
nyp.33433056928231	1201	55	39	39	CD
nyp.33433056928231	1201	56	39	39	CD
nyp.33433056928231	1201	57	40	40	CD
nyp.33433056928231	1201	58	40	40	CD
nyp.33433056928231	1201	59	40	40	CD
nyp.33433056928231	1201	60	Black	black	JJ
nyp.33433056928231	1201	61	fish	fish	NN
nyp.33433056928231	1201	62	"	"	''
nyp.33433056928231	1201	63	"	"	''
nyp.33433056928231	1201	64	to	to	TO
nyp.33433056928231	1201	65	fry	fry	VB
nyp.33433056928231	1201	66	"	"	''
nyp.33433056928231	1201	67	"	"	``
nyp.33433056928231	1201	68	stewed	stew	VBN
nyp.33433056928231	1201	69	Perch	Perch	NNP
nyp.33433056928231	1201	70	Striped	Striped	NNP
nyp.33433056928231	1201	71	bass	bass	NN
nyp.33433056928231	1201	72	Halibut	Halibut	NNP
nyp.33433056928231	1201	73	Salmon	Salmon	NNP
nyp.33433056928231	1201	74	"	"	''
nyp.33433056928231	1201	75	boiled	boil	VBD
nyp.33433056928231	1201	76	"	"	``
nyp.33433056928231	1201	77	broiled	broil	VBN
nyp.33433056928231	1201	78	"	"	''
nyp.33433056928231	1201	79	trout	trout	NN
nyp.33433056928231	1201	80	"	"	''
nyp.33433056928231	1201	81	spiced	spice	VBN
nyp.33433056928231	1201	82	dried	dry	VBN
nyp.33433056928231	1201	83	or	or	CC
nyp.33433056928231	1201	84	smoked	smoke	VBN
nyp.33433056928231	1201	85	w	w	NNP
nyp.33433056928231	1201	86	Duiitaw	Duiitaw	NNP
nyp.33433056928231	1201	87	-	-	HYPH
nyp.33433056928231	1201	88	.	.	.
nyp.33433056928231	1202	1	42	42	CD
nyp.33433056928231	1202	2	smoked	smoke	VBD
nyp.33433056928231	1202	3	or	or	CC
nyp.33433056928231	1202	4	dried.broiled	dried.broiled	NNP
nyp.33433056928231	1202	5	42	42	CD
nyp.33433056928231	1202	6	ciuuucu	ciuuucu	NNP
nyp.33433056928231	1202	7	ur	ur	JJ
nyp.33433056928231	1202	8	unec	unec	RB
nyp.33433056928231	1202	9	A	a	DT
nyp.33433056928231	1202	10	dish	dish	NN
nyp.33433056928231	1202	11	of	of	IN
nyp.33433056928231	1202	12	salt	salt	NN
nyp.33433056928231	1202	13	salmon	salmon	NN
nyp.33433056928231	1202	14	Eels	eel	NNS
nyp.33433056928231	1202	15	—	—	:
nyp.33433056928231	1202	16	To	to	TO
nyp.33433056928231	1202	17	select	select	VB
nyp.33433056928231	1202	18	,	,	,
nyp.33433056928231	1202	19	&	&	CC
nyp.33433056928231	1202	20	c.	c.	NNP
nyp.33433056928231	1202	21	.	.	.
nyp.33433056928231	1203	1	"	"	``
nyp.33433056928231	1203	2	fricaseed	fricaseed	NNP
nyp.33433056928231	1203	3	"	"	''
nyp.33433056928231	1203	4	fried	fry	VBN
nyp.33433056928231	1203	5	Mackerel	Mackerel	NNP
nyp.33433056928231	1203	6	,	,	,
nyp.33433056928231	1203	7	fresh	fresh	JJ
nyp.33433056928231	1203	8	\	\	NN
nyp.33433056928231	1203	9	"	"	``
nyp.33433056928231	1203	10	dried	dry	VBN
nyp.33433056928231	1203	11	"	"	''
nyp.33433056928231	1203	12	salt	salt	NN
nyp.33433056928231	1203	13	„	„	''
nyp.33433056928231	1203	14	"	"	''
nyp.33433056928231	1203	15	"	"	''
nyp.33433056928231	1203	16	to	to	TO
nyp.33433056928231	1203	17	dress	dress	VB
nyp.33433056928231	1203	18	Trout	Trout	NNP
nyp.33433056928231	1203	19	Pike	Pike	NNP
nyp.33433056928231	1203	20	or	or	CC
nyp.33433056928231	1203	21	Tickerel	Tickerel	NNP
nyp.33433056928231	1203	22	Herrings	herring	NNS
nyp.33433056928231	1203	23	]	]	-RRB-
nyp.33433056928231	1203	24	"	"	``
nyp.33433056928231	1203	25	to	to	TO
nyp.33433056928231	1203	26	boil	boil	VB
nyp.33433056928231	1203	27	,	,	,
nyp.33433056928231	1203	28	fresh	fresh	JJ
nyp.33433056928231	1203	29	'	'	''
nyp.33433056928231	1203	30	To	to	TO
nyp.33433056928231	1203	31	make	make	VB
nyp.33433056928231	1203	32	chowder	chowder	NN
nyp.33433056928231	1203	33	SHELL	SHELL	NNP
nyp.33433056928231	1203	34	FISH.&c	FISH.&c	NNP
nyp.33433056928231	1203	35	.	.	.
nyp.33433056928231	1204	1	Lobsters	lobster	NNS
nyp.33433056928231	1204	2	,	,	,
nyp.33433056928231	1204	3	to	to	TO
nyp.33433056928231	1204	4	choose	choose	VB
nyp.33433056928231	1204	5	"	"	``
nyp.33433056928231	1204	6	to	to	TO
nyp.33433056928231	1204	7	boil	boil	VB
nyp.33433056928231	1204	8	"	"	``
nyp.33433056928231	1204	9	buttered	buttered	JJ
nyp.33433056928231	1204	10	"	"	''
nyp.33433056928231	1204	11	salad	salad	NN
nyp.33433056928231	1204	12	Crabs	Crabs	NNPS
nyp.33433056928231	1204	13	,	,	,
nyp.33433056928231	1204	14	to	to	TO
nyp.33433056928231	1204	15	choose	choose	VB
nyp.33433056928231	1204	16	"	"	``
nyp.33433056928231	1204	17	to	to	TO
nyp.33433056928231	1204	18	boil	boil	VB
nyp.33433056928231	1204	19	Clams	Clams	NNPS
nyp.33433056928231	1204	20	,	,	,
nyp.33433056928231	1204	21	soft	soft	JJ
nyp.33433056928231	1204	22	shell	shell	NN
nyp.33433056928231	1204	23	H	h	NN
nyp.33433056928231	1204	24	"	"	''
nyp.33433056928231	1204	25	to	to	TO
nyp.33433056928231	1204	26	boil	boil	VB
nyp.33433056928231	1204	27	"	"	''
nyp.33433056928231	1204	28	"	"	``
nyp.33433056928231	1204	29	stewed	stew	VBN
nyp.33433056928231	1204	30	„	„	''
nyp.33433056928231	1204	31	,	,	,
nyp.33433056928231	1204	32	"	"	''
nyp.33433056928231	1204	33	"	"	``
nyp.33433056928231	1204	34	fried	fry	VBN
nyp.33433056928231	1204	35	Clams	Clams	NNPS
nyp.33433056928231	1204	36	,	,	,
nyp.33433056928231	1204	37	hard	hard	JJ
nyp.33433056928231	1204	38	shell	shell	NN
nyp.33433056928231	1204	39	,	,	,
nyp.33433056928231	1204	40	1	1	CD
nyp.33433056928231	1204	41	"	"	''
nyp.33433056928231	1204	42	to	to	TO
nyp.33433056928231	1204	43	boil	boil	VB
nyp.33433056928231	1204	44	stewed	stew	VBN
nyp.33433056928231	1204	45	"	"	''
nyp.33433056928231	1204	46	"	"	``
nyp.33433056928231	1204	47	fried	fry	VBN
nyp.33433056928231	1204	48	"	"	''
nyp.33433056928231	1204	49	L	l	NN
nyp.33433056928231	1204	50	"	"	''
nyp.33433056928231	1204	51	fritters	fritter	VBZ
nyp.33433056928231	1204	52	Clam	Clam	NNP
nyp.33433056928231	1204	53	chowder	chowder	NN
nyp.33433056928231	1204	54	Oysters	oyster	NNS
nyp.33433056928231	1204	55	-	-	:
nyp.33433056928231	1204	56	"	"	``
nyp.33433056928231	1204	57	fritters	fritter	NNS
nyp.33433056928231	1204	58	"	"	``
nyp.33433056928231	1204	59	fried	fry	VBN
nyp.33433056928231	1204	60	"	"	''
nyp.33433056928231	1204	61	broiled	broil	VBN
nyp.33433056928231	1204	62	"	"	''
nyp.33433056928231	1204	63	roasted	roast	VBN
nyp.33433056928231	1204	64	"	"	''
nyp.33433056928231	1204	65	stewed	stew	VBN
nyp.33433056928231	1204	66	with	with	IN
nyp.33433056928231	1204	67	milk	milk	NN
nyp.33433056928231	1204	68	40	40	CD
nyp.33433056928231	1204	69	40	40	CD
nyp.33433056928231	1204	70	41	41	CD
nyp.33433056928231	1204	71	41	41	CD
nyp.33433056928231	1204	72	41	41	CD
nyp.33433056928231	1204	73	41	41	CD
nyp.33433056928231	1204	74	41	41	CD
nyp.33433056928231	1204	75	41	41	CD
nyp.33433056928231	1204	76	42	42	CD
nyp.33433056928231	1204	77	42	42	CD
nyp.33433056928231	1204	78	42	42	CD
nyp.33433056928231	1204	79	42	42	CD
nyp.33433056928231	1204	80	43	43	CD
nyp.33433056928231	1204	81	43	43	CD
nyp.33433056928231	1204	82	43	43	CD
nyp.33433056928231	1204	83	43	43	CD
nyp.33433056928231	1204	84	43	43	CD
nyp.33433056928231	1204	85	.	.	.
nyp.33433056928231	1205	1	43	43	CD
nyp.33433056928231	1205	2	44	44	CD
nyp.33433056928231	1205	3	44	44	CD
nyp.33433056928231	1205	4	44	44	CD
nyp.33433056928231	1205	5	44	44	CD
nyp.33433056928231	1205	6	44	44	CD
nyp.33433056928231	1205	7	44	44	CD
nyp.33433056928231	1205	8	44	44	CD
nyp.33433056928231	1205	9	45	45	CD
nyp.33433056928231	1205	10	45	45	CD
nyp.33433056928231	1205	11	45	45	CD
nyp.33433056928231	1205	12	46	46	CD
nyp.33433056928231	1205	13	46	46	CD
nyp.33433056928231	1205	14	46	46	CD
nyp.33433056928231	1205	15	46	46	CD
nyp.33433056928231	1205	16	46	46	CD
nyp.33433056928231	1205	17	47	47	CD
nyp.33433056928231	1205	18	47	47	CD
nyp.33433056928231	1205	19	47	47	CD
nyp.33433056928231	1205	20	47	47	CD
nyp.33433056928231	1205	21	47	47	CD
nyp.33433056928231	1205	22	48	48	CD
nyp.33433056928231	1205	23	48	48	CD
nyp.33433056928231	1205	24	48	48	CD
nyp.33433056928231	1205	25	48	48	CD
nyp.33433056928231	1205	26	48	48	CD
nyp.33433056928231	1205	27	49	49	CD
nyp.33433056928231	1205	28	49	49	CD
nyp.33433056928231	1205	29	49	49	CD
nyp.33433056928231	1205	30	48	48	CD
nyp.33433056928231	1205	31	124	124	CD
nyp.33433056928231	1205	32	CONTENTS	content	NNS
nyp.33433056928231	1205	33	.	.	.
nyp.33433056928231	1206	1	Oyster	oyster	NN
nyp.33433056928231	1206	2	pie	pie	NN
nyp.33433056928231	1206	3	stewed	stew	VBN
nyp.33433056928231	1206	4	-	-	:
nyp.33433056928231	1206	5	KEATS	KEATS	NNP
nyp.33433056928231	1206	6	;	;	:
nyp.33433056928231	1206	7	for	for	IN
nyp.33433056928231	1206	8	buying	buying	NN
nyp.33433056928231	1206	9	and	and	CC
nyp.33433056928231	1206	10	dressing	dressing	NN
nyp.33433056928231	1206	11	,	,	,
nyp.33433056928231	1206	12	&	&	CC
nyp.33433056928231	1206	13	c-	c-	NNP
nyp.33433056928231	1206	14	Beef	Beef	NNP
nyp.33433056928231	1206	15	,	,	,
nyp.33433056928231	1206	16	to	to	TO
nyp.33433056928231	1206	17	choose	choose	VB
nyp.33433056928231	1206	18	.	.	.
nyp.33433056928231	1207	1	"	"	``
nyp.33433056928231	1207	2	tripe	tripe	NN
nyp.33433056928231	1207	3	,	,	,
nyp.33433056928231	1207	4	to	to	TO
nyp.33433056928231	1207	5	fry	fry	VB
nyp.33433056928231	1207	6	"	"	''
nyp.33433056928231	1207	7	"	"	``
nyp.33433056928231	1207	8	fricaaeed	fricaaeed	NN
nyp.33433056928231	1207	9	"	"	''
nyp.33433056928231	1207	10	liver	liver	NN
nyp.33433056928231	1207	11	.	.	.
nyp.33433056928231	1208	1	"	"	``
nyp.33433056928231	1208	2	round	round	JJ
nyp.33433056928231	1208	3	,	,	,
nyp.33433056928231	1208	4	to	to	TO
nyp.33433056928231	1208	5	stew	stew	VB
nyp.33433056928231	1208	6	"	"	''
nyp.33433056928231	1208	7	heart	heart	NN
nyp.33433056928231	1208	8	baked	bake	VBN
nyp.33433056928231	1208	9	or	or	CC
nyp.33433056928231	1208	10	roasted	roast	VBN
nyp.33433056928231	1208	11	"	"	``
nyp.33433056928231	1208	12	kidneys	kidney	NNS
nyp.33433056928231	1208	13	"	"	''
nyp.33433056928231	1208	14	.	.	.
nyp.33433056928231	1209	1	hashed	hash	VBN
nyp.33433056928231	1209	2	"	"	``
nyp.33433056928231	1209	3	steaks	steak	NNS
nyp.33433056928231	1209	4	"	"	''
nyp.33433056928231	1209	5	"	"	``
nyp.33433056928231	1209	6	fried	fry	VBN
nyp.33433056928231	1209	7	"	"	''
nyp.33433056928231	1209	8	and	and	CC
nyp.33433056928231	1209	9	onion	onion	NN
nyp.33433056928231	1209	10	stew	stew	NN
nyp.33433056928231	1209	11	"	"	''
nyp.33433056928231	1209	12	to	to	TO
nyp.33433056928231	1209	13	roast	roast	VB
nyp.33433056928231	1209	14	Veal	veal	NN
nyp.33433056928231	1209	15	"	"	''
nyp.33433056928231	1209	16	"	"	''
nyp.33433056928231	1209	17	to	to	TO
nyp.33433056928231	1209	18	boil	boil	VB
nyp.33433056928231	1209	19	M	M	NNP
nyp.33433056928231	1209	20	calf	calf	NN
nyp.33433056928231	1209	21	■	■	NFP
nyp.33433056928231	1209	22	head	head	NN
nyp.33433056928231	1209	23	"	"	''
nyp.33433056928231	1209	24	"	"	``
nyp.33433056928231	1209	25	"	"	``
nyp.33433056928231	1209	26	cheese	cheese	NN
nyp.33433056928231	1209	27	"	"	''
nyp.33433056928231	1209	28	stewed	stew	VBN
nyp.33433056928231	1209	29	with	with	IN
nyp.33433056928231	1209	30	vegetables	vegetable	NNS
nyp.33433056928231	1209	31	"	"	``
nyp.33433056928231	1209	32	chops	chop	NNS
nyp.33433056928231	1209	33	"	"	''
nyp.33433056928231	1209	34	hashed	hash	VBN
nyp.33433056928231	1209	35	"	"	``
nyp.33433056928231	1209	36	pie	pie	NN
nyp.33433056928231	1209	37	"	"	''
nyp.33433056928231	1209	38	and	and	CC
nyp.33433056928231	1209	39	potato	potato	NN
nyp.33433056928231	1209	40	pie	pie	NN
nyp.33433056928231	1209	41	FOBS	fob	NNS
nyp.33433056928231	1209	42	,	,	,
nyp.33433056928231	1209	43	HAMS	ham	NNS
nyp.33433056928231	1209	44	,	,	,
nyp.33433056928231	1209	45	&	&	CC
nyp.33433056928231	1209	46	c.	c.	NNP
nyp.33433056928231	1209	47	;	;	:
nyp.33433056928231	1209	48	to	to	TO
nyp.33433056928231	1209	49	choose	choose	VB
nyp.33433056928231	1209	50	pork	pork	NN
nyp.33433056928231	1209	51	.	.	.
nyp.33433056928231	1210	1	"	"	``
nyp.33433056928231	1210	2	spare	spare	JJ
nyp.33433056928231	1210	3	rib	rib	NN
nyp.33433056928231	1210	4	"	"	''
nyp.33433056928231	1210	5	saugage	saugage	NN
nyp.33433056928231	1210	6	meat	meat	NN
nyp.33433056928231	1210	7	Pig	pig	NN
nyp.33433056928231	1210	8	roasted	roast	VBD
nyp.33433056928231	1210	9	"	"	``
nyp.33433056928231	1210	10	baked	bake	VBN
nyp.33433056928231	1210	11	"	"	''
nyp.33433056928231	1210	12	to	to	TO
nyp.33433056928231	1210	13	make	make	VB
nyp.33433056928231	1210	14	a	a	DT
nyp.33433056928231	1210	15	dish	dish	NN
nyp.33433056928231	1210	16	of	of	IN
nyp.33433056928231	1210	17	the	the	DT
nyp.33433056928231	1210	18	harslet	harslet	NNP
nyp.33433056928231	1210	19	Pork	Pork	NNP
nyp.33433056928231	1210	20	or	or	CC
nyp.33433056928231	1210	21	pig	pig	NN
nyp.33433056928231	1210	22	,	,	,
nyp.33433056928231	1210	23	sauces	sauce	NNS
nyp.33433056928231	1210	24	to	to	TO
nyp.33433056928231	1210	25	serve	serve	VB
nyp.33433056928231	1210	26	with	with	IN
nyp.33433056928231	1210	27	To	to	TO
nyp.33433056928231	1210	28	roast	roast	VB
nyp.33433056928231	1210	29	a	a	DT
nyp.33433056928231	1210	30	loin	loin	NN
nyp.33433056928231	1210	31	Pork	pork	NN
nyp.33433056928231	1210	32	ten	ten	CD
nyp.33433056928231	1210	33	ier	ier	NNP
nyp.33433056928231	1210	34	loin	loin	NNP
nyp.33433056928231	1210	35	Pigs	Pigs	NNP
nyp.33433056928231	1210	36	'	'	POS
nyp.33433056928231	1210	37	feet	foot	NNS
nyp.33433056928231	1210	38	soused	soused	JJ
nyp.33433056928231	1210	39	Pork	Pork	NNP
nyp.33433056928231	1210	40	hams	ham	NNS
nyp.33433056928231	1210	41	to	to	TO
nyp.33433056928231	1210	42	boil	boil	VB
nyp.33433056928231	1210	43	"	"	''
nyp.33433056928231	1210	44	to	to	TO
nyp.33433056928231	1210	45	boil	boil	VB
nyp.33433056928231	1210	46	a	a	DT
nyp.33433056928231	1210	47	leg	leg	NN
nyp.33433056928231	1210	48	of	of	IN
nyp.33433056928231	1210	49	Pigs	pig	NNS
nyp.33433056928231	1210	50	'	'	POS
nyp.33433056928231	1210	51	cheek	cheek	NN
nyp.33433056928231	1210	52	Pork	pork	NN
nyp.33433056928231	1210	53	chops	chop	NNS
nyp.33433056928231	1210	54	,	,	,
nyp.33433056928231	1210	55	steaks	steak	NNS
nyp.33433056928231	1210	56	,	,	,
nyp.33433056928231	1210	57	&	&	CC
nyp.33433056928231	1210	58	c.	c.	NNP
nyp.33433056928231	1210	59	"	"	''
nyp.33433056928231	1210	60	to	to	TO
nyp.33433056928231	1210	61	fry	fry	VB
nyp.33433056928231	1210	62	or	or	CC
nyp.33433056928231	1210	63	broil	broil	VB
nyp.33433056928231	1210	64	salt	salt	NN
nyp.33433056928231	1210	65	"	"	''
nyp.33433056928231	1210	66	to	to	TO
nyp.33433056928231	1210	67	broil	broil	VB
nyp.33433056928231	1210	68	"	"	``
nyp.33433056928231	1210	69	ham	ham	NN
nyp.33433056928231	1210	70	,	,	,
nyp.33433056928231	1210	71	to	to	TO
nyp.33433056928231	1210	72	fry	fry	VB
nyp.33433056928231	1210	73	"	"	''
nyp.33433056928231	1210	74	"	"	``
nyp.33433056928231	1210	75	gravy	gravy	NNP
nyp.33433056928231	1210	76	Ham	Ham	NNP
nyp.33433056928231	1210	77	and	and	CC
nyp.33433056928231	1210	78	eggs	egg	NNS
nyp.33433056928231	1210	79	,	,	,
nyp.33433056928231	1210	80	fried	fry	VBN
nyp.33433056928231	1210	81	Eggs	Eggs	NNP
nyp.33433056928231	1210	82	poached	poach	VBN
nyp.33433056928231	1210	83	with	with	IN
nyp.33433056928231	1210	84	fried	fry	VBN
nyp.33433056928231	1210	85	ham	ham	NN
nyp.33433056928231	1210	86	Pork	pork	NN
nyp.33433056928231	1210	87	and	and	CC
nyp.33433056928231	1210	88	beans	bean	NNS
nyp.33433056928231	1210	89	Succotash	Succotash	NNP
nyp.33433056928231	1210	90	Beef	Beef	NNP
nyp.33433056928231	1210	91	salted	salt	VBD
nyp.33433056928231	1210	92	or	or	CC
nyp.33433056928231	1210	93	corned	corn	VBN
nyp.33433056928231	1210	94	to	to	TO
nyp.33433056928231	1210	95	boil	boil	VB
nyp.33433056928231	1210	96	Cabbage	cabbage	NN
nyp.33433056928231	1210	97	to	to	TO
nyp.33433056928231	1210	98	prepare	prepare	VB
nyp.33433056928231	1210	99	Parsnip	Parsnip	NNP
nyp.33433056928231	1210	100	stew	stew	NN
nyp.33433056928231	1210	101	49	49	CD
nyp.33433056928231	1210	102	60	60	CD
nyp.33433056928231	1210	103	60	60	CD
nyp.33433056928231	1210	104	50	50	CD
nyp.33433056928231	1210	105	60	60	CD
nyp.33433056928231	1210	106	61	61	CD
nyp.33433056928231	1210	107	61	61	CD
nyp.33433056928231	1210	108	61	61	CD
nyp.33433056928231	1210	109	61	61	CD
nyp.33433056928231	1210	110	61	61	CD
nyp.33433056928231	1210	111	62	62	CD
nyp.33433056928231	1210	112	62	62	CD
nyp.33433056928231	1210	113	62	62	CD
nyp.33433056928231	1210	114	62	62	CD
nyp.33433056928231	1210	115	63	63	CD
nyp.33433056928231	1210	116	63	63	CD
nyp.33433056928231	1210	117	54	54	CD
nyp.33433056928231	1210	118	64	64	CD
nyp.33433056928231	1210	119	55	55	CD
nyp.33433056928231	1210	120	65	65	CD
nyp.33433056928231	1210	121	66	66	CD
nyp.33433056928231	1210	122	66	66	CD
nyp.33433056928231	1210	123	67	67	CD
nyp.33433056928231	1210	124	68	68	CD
nyp.33433056928231	1210	125	68	68	CD
nyp.33433056928231	1210	126	58	58	CD
nyp.33433056928231	1210	127	69	69	CD
nyp.33433056928231	1210	128	69	69	CD
nyp.33433056928231	1210	129	69	69	CD
nyp.33433056928231	1210	130	69	69	CD
nyp.33433056928231	1210	131	60	60	CD
nyp.33433056928231	1210	132	60	60	CD
nyp.33433056928231	1210	133	60	60	CD
nyp.33433056928231	1210	134	60	60	CD
nyp.33433056928231	1210	135	61	61	CD
nyp.33433056928231	1210	136	61	61	CD
nyp.33433056928231	1210	137	61	61	CD
nyp.33433056928231	1210	138	62	62	CD
nyp.33433056928231	1210	139	62	62	CD
nyp.33433056928231	1210	140	62	62	CD
nyp.33433056928231	1210	141	62	62	CD
nyp.33433056928231	1210	142	62	62	CD
nyp.33433056928231	1210	143	63	63	CD
nyp.33433056928231	1210	144	63	63	CD
nyp.33433056928231	1210	145	63	63	CD
nyp.33433056928231	1210	146	64	64	CD
nyp.33433056928231	1210	147	64	64	CD
nyp.33433056928231	1210	148	64	64	CD
nyp.33433056928231	1210	149	66	66	CD
nyp.33433056928231	1210	150	66	66	CD
nyp.33433056928231	1210	151	66	66	CD
nyp.33433056928231	1210	152	LAMB	LAMB	NNP
nyp.33433056928231	1210	153	,	,	,
nyp.33433056928231	1210	154	to	to	TO
nyp.33433056928231	1210	155	choose	choose	VB
nyp.33433056928231	1210	156	,	,	,
nyp.33433056928231	1210	157	&	&	CC
nyp.33433056928231	1210	158	c	c	NNP
nyp.33433056928231	1210	159	:	:	:
nyp.33433056928231	1210	160	"	"	``
nyp.33433056928231	1210	161	harslet	harslet	NNP
nyp.33433056928231	1210	162	hashed	hash	VBN
nyp.33433056928231	1210	163	"	"	``
nyp.33433056928231	1210	164	boiled	boil	VBN
nyp.33433056928231	1210	165	,	,	,
nyp.33433056928231	1210	166	breast	breast	NN
nyp.33433056928231	1210	167	of	of	IN
nyp.33433056928231	1210	168	"	"	``
nyp.33433056928231	1210	169	stewed	stew	VBN
nyp.33433056928231	1210	170	with	with	IN
nyp.33433056928231	1210	171	peas	pea	NNS
nyp.33433056928231	1210	172	"	"	''
nyp.33433056928231	1210	173	broiling	broiling	NN
nyp.33433056928231	1210	174	,	,	,
nyp.33433056928231	1210	175	to	to	TO
nyp.33433056928231	1210	176	prepare	prepare	VB
nyp.33433056928231	1210	177	a	a	DT
nyp.33433056928231	1210	178	quarter	quarter	NN
nyp.33433056928231	1210	179	of	of	IN
nyp.33433056928231	1210	180	.	.	.
nyp.33433056928231	1211	1	Mat	mat	NN
nyp.33433056928231	1211	2	to	to	IN
nyp.33433056928231	1211	3	a	a	DT
nyp.33433056928231	1211	4	,	,	,
nyp.33433056928231	1211	5	remarks	remark	NNS
nyp.33433056928231	1211	6	,	,	,
nyp.33433056928231	1211	7	&	&	CC
nyp.33433056928231	1211	8	c.	c.	NNP
nyp.33433056928231	1211	9	"	"	``
nyp.33433056928231	1211	10	haunch	haunch	NNP
nyp.33433056928231	1211	11	"	"	''
nyp.33433056928231	1211	12	shonlder	shonlder	NN
nyp.33433056928231	1211	13	"	"	''
nyp.33433056928231	1211	14	boiled	boil	VBN
nyp.33433056928231	1211	15	,	,	,
nyp.33433056928231	1211	16	breast	breast	NN
nyp.33433056928231	1211	17	of	of	IN
nyp.33433056928231	1211	18	"	"	``
nyp.33433056928231	1211	19	chop	chop	NN
nyp.33433056928231	1211	20	,	,	,
nyp.33433056928231	1211	21	fried	fry	VBN
nyp.33433056928231	1211	22	VENISON	venison	NN
nyp.33433056928231	1211	23	,	,	,
nyp.33433056928231	1211	24	to	to	TO
nyp.33433056928231	1211	25	choose	choose	VB
nyp.33433056928231	1211	26	,	,	,
nyp.33433056928231	1211	27	4c	4c	CD
nyp.33433056928231	1211	28	.	.	.
nyp.33433056928231	1212	1	"	"	``
nyp.33433056928231	1212	2	steaks	steak	NNS
nyp.33433056928231	1212	3	fried	fry	VBN
nyp.33433056928231	1212	4	"	"	''
nyp.33433056928231	1212	5	roasted	roast	VBN
nyp.33433056928231	1212	6	POTJLTBY	POTJLTBY	NNP
nyp.33433056928231	1212	7	,	,	,
nyp.33433056928231	1212	8	GAME	GAME	NNP
nyp.33433056928231	1212	9	,	,	,
nyp.33433056928231	1212	10	&	&	CC
nyp.33433056928231	1212	11	c.	c.	NNP
nyp.33433056928231	1212	12	Roasting	Roasting	NNP
nyp.33433056928231	1212	13	Bi	Bi	NNP
nyp.33433056928231	1212	14	oiling	oil	VBG
nyp.33433056928231	1212	15	Chicken	Chicken	NNP
nyp.33433056928231	1212	16	or	or	CC
nyp.33433056928231	1212	17	fowl	fowl	NN
nyp.33433056928231	1212	18	for	for	IN
nyp.33433056928231	1212	19	boiling	boil	VBG
nyp.33433056928231	1212	20	"	"	''
nyp.33433056928231	1212	21	"	"	``
nyp.33433056928231	1212	22	roasting	roasting	NN
nyp.33433056928231	1212	23	"	"	''
nyp.33433056928231	1212	24	Btew	Btew	NNP
nyp.33433056928231	1212	25	or	or	CC
nyp.33433056928231	1212	26	fricasee	fricasee	NN
nyp.33433056928231	1212	27	"	"	''
nyp.33433056928231	1212	28	or	or	CC
nyp.33433056928231	1212	29	fowl	fowl	NN
nyp.33433056928231	1212	30	,	,	,
nyp.33433056928231	1212	31	to	to	TO
nyp.33433056928231	1212	32	fry	fry	VB
nyp.33433056928231	1212	33	"	"	``
nyp.33433056928231	1212	34	pie	pie	NN
nyp.33433056928231	1212	35	i	i	PRP
nyp.33433056928231	1212	36	.	.	.
nyp.33433056928231	1213	1	"	"	``
nyp.33433056928231	1213	2	pot	pot	NN
nyp.33433056928231	1213	3	-	-	HYPH
nyp.33433056928231	1213	4	pie	pie	NN
nyp.33433056928231	1213	5	"	"	''
nyp.33433056928231	1213	6	salad	salad	NN
nyp.33433056928231	1213	7	Tarkeys	Tarkeys	NNP
nyp.33433056928231	1213	8	-	-	:
nyp.33433056928231	1213	9	-	-	:
nyp.33433056928231	1213	10	,	,	,
nyp.33433056928231	1213	11	"	"	``
nyp.33433056928231	1213	12	roasted	roast	VBD
nyp.33433056928231	1213	13	"	"	''
nyp.33433056928231	1213	14	fricaseed	fricaseed	NNP
nyp.33433056928231	1213	15	Goose	Goose	NNP
nyp.33433056928231	1213	16	,	,	,
nyp.33433056928231	1213	17	to	to	TO
nyp.33433056928231	1213	18	choose	choose	VB
nyp.33433056928231	1213	19	"	"	``
nyp.33433056928231	1213	20	to	to	TO
nyp.33433056928231	1213	21	roast	roast	VB
nyp.33433056928231	1213	22	Ducks	duck	NNS
nyp.33433056928231	1213	23	,	,	,
nyp.33433056928231	1213	24	to	to	TO
nyp.33433056928231	1213	25	choose	choose	VB
nyp.33433056928231	1213	26	"	"	``
nyp.33433056928231	1213	27	canvass	canvass	VB
nyp.33433056928231	1213	28	back	back	RP
nyp.33433056928231	1213	29	EGGS	EGGS	NNP
nyp.33433056928231	1213	30	,	,	,
nyp.33433056928231	1213	31	OMLEiS	OMLEiS	NNP
nyp.33433056928231	1213	32	,	,	,
nyp.33433056928231	1213	33	&	&	CC
nyp.33433056928231	1213	34	c	c	NNP
nyp.33433056928231	1213	35	!	!	.
nyp.33433056928231	1214	1	Eggs	egg	NNS
nyp.33433056928231	1214	2	,	,	,
nyp.33433056928231	1214	3	to	to	TO
nyp.33433056928231	1214	4	choose	choose	VB
nyp.33433056928231	1214	5	"	"	``
nyp.33433056928231	1214	6	to	to	TO
nyp.33433056928231	1214	7	boil	boil	VB
nyp.33433056928231	1214	8	"	"	''
nyp.33433056928231	1214	9	poached	poach	VBN
nyp.33433056928231	1214	10	in	in	IN
nyp.33433056928231	1214	11	balls	ball	NNS
nyp.33433056928231	1214	12	Omlet	Omlet	NNP
nyp.33433056928231	1214	13	an	an	DT
nyp.33433056928231	1214	14	natural	natural	JJ
nyp.33433056928231	1214	15	Eggs	Eggs	NNP
nyp.33433056928231	1214	16	scrambled	scramble	VBD
nyp.33433056928231	1214	17	or	or	CC
nyp.33433056928231	1214	18	stimed	stimed	JJ
nyp.33433056928231	1214	19	Omlet	Omlet	NNP
nyp.33433056928231	1214	20	french	french	NNP
nyp.33433056928231	1214	21	Smoked	smoke	VBN
nyp.33433056928231	1214	22	beef	beef	NN
nyp.33433056928231	1214	23	with	with	IN
nyp.33433056928231	1214	24	egga	egga	NN
nyp.33433056928231	1214	25	VEGETABLES	vegetable	NNS
nyp.33433056928231	1214	26	,	,	,
nyp.33433056928231	1214	27	Pota	Pota	NNP
nyp.33433056928231	1214	28	oes	oes	NN
nyp.33433056928231	1214	29	to	to	TO
nyp.33433056928231	1214	30	boil	boil	VB
nyp.33433056928231	1214	31	"	"	``
nyp.33433056928231	1214	32	mashed	mash	VBN
nyp.33433056928231	1214	33	"	"	''
nyp.33433056928231	1214	34	hashed	hash	VBN
nyp.33433056928231	1214	35	"	"	``
nyp.33433056928231	1214	36	sweet	sweet	JJ
nyp.33433056928231	1214	37	or	or	CC
nyp.33433056928231	1214	38	Carolina	Carolina	NNP
nyp.33433056928231	1214	39	"	"	''
nyp.33433056928231	1214	40	"	"	''
nyp.33433056928231	1214	41	to	to	TO
nyp.33433056928231	1214	42	bake	bake	VB
nyp.33433056928231	1214	43	"	"	''
nyp.33433056928231	1214	44	"	"	``
nyp.33433056928231	1214	45	to	to	TO
nyp.33433056928231	1214	46	roast	roast	VB
nyp.33433056928231	1214	47	"	"	''
nyp.33433056928231	1214	48	"	"	''
nyp.33433056928231	1214	49	to	to	TO
nyp.33433056928231	1214	50	boil	boil	VB
nyp.33433056928231	1214	51	Turnips	turnip	NNS
nyp.33433056928231	1214	52	young	young	JJ
nyp.33433056928231	1214	53	Ruta	Ruta	NNP
nyp.33433056928231	1214	54	baga	baga	NNP
nyp.33433056928231	1214	55	turnips	turnip	NNS
nyp.33433056928231	1214	56	Squash	squash	VB
nyp.33433056928231	1214	57	summer	summer	NN
nyp.33433056928231	1214	58	"	"	''
nyp.33433056928231	1214	59	winter	winter	NN
nyp.33433056928231	1214	60	Sprouts	sprout	NNS
nyp.33433056928231	1214	61	and	and	CC
nyp.33433056928231	1214	62	greens	green	VBZ
nyp.33433056928231	1214	63	Beets	beet	NNS
nyp.33433056928231	1214	64	Spinach	spinach	NN
nyp.33433056928231	1214	65	Peas	Peas	NNP
nyp.33433056928231	1214	66	green	green	JJ
nyp.33433056928231	1214	67	Asparagus	Asparagus	NNP
nyp.33433056928231	1214	68	Dawley	Dawley	NNP
nyp.33433056928231	1214	69	's	's	POS
nyp.33433056928231	1214	70	Ten	ten	CD
nyp.33433056928231	1214	71	-	-	HYPH
nyp.33433056928231	1214	72	Penny	Penny	NNP
nyp.33433056928231	1214	73	Novels	Novels	NNPS
nyp.33433056928231	1214	74	.--No	.--No	NFP
nyp.33433056928231	1214	75	.	.	.
nyp.33433056928231	1215	1	1	1	LS
nyp.33433056928231	1215	2	,	,	,
nyp.33433056928231	1215	3	THE	the	DT
nyp.33433056928231	1215	4	TWO	two	CD
nyp.33433056928231	1215	5	RIVALS	rival	NNS
nyp.33433056928231	1215	6	f	f	NNP
nyp.33433056928231	1215	7	OR	or	CC
nyp.33433056928231	1215	8	MAN	man	NN
nyp.33433056928231	1215	9	AND	and	CC
nyp.33433056928231	1215	10	MONEY	money	NN
nyp.33433056928231	1215	11	,	,	,
nyp.33433056928231	1215	12	From	from	IN
nyp.33433056928231	1215	13	the	the	DT
nyp.33433056928231	1215	14	French	french	JJ
nyp.33433056928231	1215	15	or	or	CC
nyp.33433056928231	1215	16	EMILE	EMILE	NNP
nyp.33433056928231	1215	17	SOUVESTRE	SOUVESTRE	NNP
nyp.33433056928231	1215	18	.	.	.
nyp.33433056928231	1216	1	The	the	DT
nyp.33433056928231	1216	2	very	very	JJ
nyp.33433056928231	1216	3	name	name	NN
nyp.33433056928231	1216	4	of	of	IN
nyp.33433056928231	1216	5	French	french	JJ
nyp.33433056928231	1216	6	novel	novel	NN
nyp.33433056928231	1216	7	may	may	MD
nyp.33433056928231	1216	8	conjure	conjure	VB
nyp.33433056928231	1216	9	up	up	RP
nyp.33433056928231	1216	10	ideas	idea	NNS
nyp.33433056928231	1216	11	equally	equally	RB
nyp.33433056928231	1216	12	alarming	alarming	JJ
nyp.33433056928231	1216	13	with	with	IN
nyp.33433056928231	1216	14	that	that	DT
nyp.33433056928231	1216	15	of	of	IN
nyp.33433056928231	1216	16	French	french	JJ
nyp.33433056928231	1216	17	cookery	cookery	NN
nyp.33433056928231	1216	18	.	.	.
nyp.33433056928231	1217	1	Whether	whether	IN
nyp.33433056928231	1217	2	we	-PRON-	PRP
nyp.33433056928231	1217	3	shall	shall	MD
nyp.33433056928231	1217	4	be	be	VB
nyp.33433056928231	1217	5	regaled	regale	VBN
nyp.33433056928231	1217	6	with	with	IN
nyp.33433056928231	1217	7	"	"	``
nyp.33433056928231	1217	8	fillet	fillet	NN
nyp.33433056928231	1217	9	of	of	IN
nyp.33433056928231	1217	10	a	a	DT
nyp.33433056928231	1217	11	fenny	fenny	NN
nyp.33433056928231	1217	12	inake	inake	NN
nyp.33433056928231	1217	13	,	,	,
nyp.33433056928231	1217	14	"	"	''
nyp.33433056928231	1217	15	instead	instead	RB
nyp.33433056928231	1217	16	of	of	IN
nyp.33433056928231	1217	17	fillet	fillet	NN
nyp.33433056928231	1217	18	of	of	IN
nyp.33433056928231	1217	19	sole	sole	NN
nyp.33433056928231	1217	20	;	;	:
nyp.33433056928231	1217	21	whether	whether	IN
nyp.33433056928231	1217	22	an	an	DT
nyp.33433056928231	1217	23	oyster	oyster	NN
nyp.33433056928231	1217	24	-	-	HYPH
nyp.33433056928231	1217	25	fed	feed	VBN
nyp.33433056928231	1217	26	cat	cat	NN
nyp.33433056928231	1217	27	can	can	MD
nyp.33433056928231	1217	28	be	be	VB
nyp.33433056928231	1217	29	ingeniously	ingeniously	RB
nyp.33433056928231	1217	30	made	make	VBN
nyp.33433056928231	1217	31	to	to	TO
nyp.33433056928231	1217	32	represent	represent	VB
nyp.33433056928231	1217	33	rabbit	rabbit	NN
nyp.33433056928231	1217	34	;	;	:
nyp.33433056928231	1217	35	or	or	CC
nyp.33433056928231	1217	36	,	,	,
nyp.33433056928231	1217	37	a	a	DT
nyp.33433056928231	1217	38	poodle	poodle	NN
nyp.33433056928231	1217	39	nourished	nourish	VBN
nyp.33433056928231	1217	40	on	on	IN
nyp.33433056928231	1217	41	sponge	sponge	NN
nyp.33433056928231	1217	42	-	-	HYPH
nyp.33433056928231	1217	43	cake	cake	NN
nyp.33433056928231	1217	44	transformed	transform	VBN
nyp.33433056928231	1217	45	into	into	IN
nyp.33433056928231	1217	46	the	the	DT
nyp.33433056928231	1217	47	similitude	similitude	NN
nyp.33433056928231	1217	48	of	of	IN
nyp.33433056928231	1217	49	pheasant	pheasant	NN
nyp.33433056928231	1217	50	.	.	.
nyp.33433056928231	1218	1	Admitting	admit	VBG
nyp.33433056928231	1218	2	that	that	IN
nyp.33433056928231	1218	3	much	much	JJ
nyp.33433056928231	1218	4	French	french	JJ
nyp.33433056928231	1218	5	literature	literature	NN
nyp.33433056928231	1218	6	is	be	VBZ
nyp.33433056928231	1218	7	,	,	,
nyp.33433056928231	1218	8	like	like	IN
nyp.33433056928231	1218	9	saustge	saustge	NNP
nyp.33433056928231	1218	10	-	-	HYPH
nyp.33433056928231	1218	11	rolls	roll	NNS
nyp.33433056928231	1218	12	,	,	,
nyp.33433056928231	1218	13	light	light	NN
nyp.33433056928231	1218	14	and	and	CC
nyp.33433056928231	1218	15	dis-	dis-	IN
nyp.33433056928231	1218	16	appointing	appoint	VBG
nyp.33433056928231	1218	17	;	;	:
nyp.33433056928231	1218	18	granting	grant	VBG
nyp.33433056928231	1218	19	that	that	IN
nyp.33433056928231	1218	20	Dumas	Dumas	NNP
nyp.33433056928231	1218	21	is	be	VBZ
nyp.33433056928231	1218	22	wild	wild	JJ
nyp.33433056928231	1218	23	,	,	,
nyp.33433056928231	1218	24	Paul	Paul	NNP
nyp.33433056928231	1218	25	de	de	NNP
nyp.33433056928231	1218	26	Kock	Kock	NNP
nyp.33433056928231	1218	27	licentious	licentious	JJ
nyp.33433056928231	1218	28	,	,	,
nyp.33433056928231	1218	29	and	and	CC
nyp.33433056928231	1218	30	Sue	Sue	NNP
nyp.33433056928231	1218	31	too	too	RB
nyp.33433056928231	1218	32	often	often	RB
nyp.33433056928231	1218	33	prolific	prolific	JJ
nyp.33433056928231	1218	34	of	of	IN
nyp.33433056928231	1218	35	horrors	horror	NNS
nyp.33433056928231	1218	36	—	—	:
nyp.33433056928231	1218	37	it	-PRON-	PRP
nyp.33433056928231	1218	38	by	by	IN
nyp.33433056928231	1218	39	no	no	DT
nyp.33433056928231	1218	40	means	means	NN
nyp.33433056928231	1218	41	follows	follow	VBZ
nyp.33433056928231	1218	42	that	that	IN
nyp.33433056928231	1218	43	the	the	DT
nyp.33433056928231	1218	44	same	same	JJ
nyp.33433056928231	1218	45	soil	soil	NN
nyp.33433056928231	1218	46	which	which	WDT
nyp.33433056928231	1218	47	sends	send	VBZ
nyp.33433056928231	1218	48	forth	forth	RB
nyp.33433056928231	1218	49	bristle	bristle	NN
nyp.33433056928231	1218	50	and	and	CC
nyp.33433056928231	1218	51	brier	brier	NNP
nyp.33433056928231	1218	52	,	,	,
nyp.33433056928231	1218	53	may	may	MD
nyp.33433056928231	1218	54	not	not	RB
nyp.33433056928231	1218	55	breed	breed	VB
nyp.33433056928231	1218	56	celandine	celandine	NN
nyp.33433056928231	1218	57	and	and	CC
nyp.33433056928231	1218	58	daisy	daisy	NN
nyp.33433056928231	1218	59	.	.	.
nyp.33433056928231	1219	1	PRICE	price	NN
nyp.33433056928231	1219	2	,	,	,
nyp.33433056928231	1219	3	lO	lO	NNP
nyp.33433056928231	1219	4	CENTS	cent	NNS
nyp.33433056928231	1219	5	.	.	.
nyp.33433056928231	1220	1	Sold	sell	VBN
nyp.33433056928231	1220	2	by	by	IN
nyp.33433056928231	1220	3	Booksellers	Booksellers	NNPS
nyp.33433056928231	1220	4	and	and	CC
nyp.33433056928231	1220	5	Newsdealers	Newsdealers	NNP
nyp.33433056928231	1220	6	every	every	DT
nyp.33433056928231	1220	7	«	«	NN
nyp.33433056928231	1220	8	where	where	WRB
nyp.33433056928231	1220	9	,	,	,
nyp.33433056928231	1220	10	or	or	CC
nyp.33433056928231	1220	11	mailed	mail	VBN
nyp.33433056928231	1220	12	postpaid	postpaid	VBN
nyp.33433056928231	1220	13	,	,	,
nyp.33433056928231	1220	14	by	by	IN
nyp.33433056928231	1220	15	T.	T.	NNP
nyp.33433056928231	1220	16	R.	R.	NNP
nyp.33433056928231	1220	17	DAWLEY	DAWLEY	NNP
nyp.33433056928231	1220	18	,	,	,
nyp.33433056928231	1220	19	Publisher	Publisher	NNP
nyp.33433056928231	1220	20	,	,	,
nyp.33433056928231	1220	21	13	13	CD
nyp.33433056928231	1220	22	&	&	CC
nyp.33433056928231	1220	23	15	15	CD
nyp.33433056928231	1220	24	PAEK	PAEK	NNP
nyp.33433056928231	1220	25	BOW	BOW	NNP
nyp.33433056928231	1220	26	,	,	,
nyp.33433056928231	1220	27	H.	H.	NNP
nyp.33433056928231	1220	28	Y.	y.	NN
nyp.33433056928231	1221	1	-	-	:
nyp.33433056928231	1221	2	Dawloy	Dawloy	NNP
nyp.33433056928231	1221	3	's	's	POS
nyp.33433056928231	1221	4	Camp	Camp	NNP
nyp.33433056928231	1221	5	&	&	CC
nyp.33433056928231	1221	6	Fireside	Fireside	NNP
nyp.33433056928231	1221	7	Library.—No	library.—no	ADD
nyp.33433056928231	1221	8	.	.	.
nyp.33433056928231	1222	1	2	2	LS
nyp.33433056928231	1222	2	.	.	.
nyp.33433056928231	1223	1	MERCEDES	MERCEDES	NNP
nyp.33433056928231	1223	2	;	;	:
nyp.33433056928231	1223	3	OK	ok	UH
nyp.33433056928231	1223	4	,	,	,
nyp.33433056928231	1223	5	'	'	''
nyp.33433056928231	1223	6	OUTIiAW	OUTIiAW	NNP
nyp.33433056928231	1223	7	'S	'S	NNP
nyp.33433056928231	1223	8	CHILD	child	NN
nyp.33433056928231	1223	9	.	.	.
nyp.33433056928231	1224	1	Written	write	VBN
nyp.33433056928231	1224	2	Expre33ly	Expre33ly	NNP
nyp.33433056928231	1224	3	for	for	IN
nyp.33433056928231	1224	4	this	this	DT
nyp.33433056928231	1224	5	Series	Series	NNP
nyp.33433056928231	1224	6	.	.	.
nyp.33433056928231	1225	1	The	the	DT
nyp.33433056928231	1225	2	scenes	scene	NNS
nyp.33433056928231	1225	3	of	of	IN
nyp.33433056928231	1225	4	this	this	DT
nyp.33433056928231	1225	5	strange	strange	JJ
nyp.33433056928231	1225	6	story	story	NN
nyp.33433056928231	1225	7	are	be	VBP
nyp.33433056928231	1225	8	laid	lay	VBN
nyp.33433056928231	1225	9	in	in	IN
nyp.33433056928231	1225	10	California	California	NNP
nyp.33433056928231	1225	11	,	,	,
nyp.33433056928231	1225	12	com-	com-	NN
nyp.33433056928231	1225	13	mencing	mence	VBG
nyp.33433056928231	1225	14	some	some	DT
nyp.33433056928231	1225	15	years	year	NNS
nyp.33433056928231	1225	16	before	before	IN
nyp.33433056928231	1225	17	the	the	DT
nyp.33433056928231	1225	18	gold	gold	NN
nyp.33433056928231	1225	19	mines	mine	NNS
nyp.33433056928231	1225	20	were	be	VBD
nyp.33433056928231	1225	21	discovered	discover	VBN
nyp.33433056928231	1225	22	,	,	,
nyp.33433056928231	1225	23	and	and	CC
nyp.33433056928231	1225	24	brought	bring	VBD
nyp.33433056928231	1225	25	down	down	RP
nyp.33433056928231	1225	26	to	to	IN
nyp.33433056928231	1225	27	the	the	DT
nyp.33433056928231	1225	28	time	time	NN
nyp.33433056928231	1225	29	"	"	''
nyp.33433056928231	1225	30	when	when	WRB
nyp.33433056928231	1225	31	mobs	mob	NNS
nyp.33433056928231	1225	32	and	and	CC
nyp.33433056928231	1225	33	murders	murder	NNS
nyp.33433056928231	1225	34	were	be	VBD
nyp.33433056928231	1225	35	as	as	RB
nyp.33433056928231	1225	36	plentiful	plentiful	JJ
nyp.33433056928231	1225	37	as	as	IN
nyp.33433056928231	1225	38	golden	golden	JJ
nyp.33433056928231	1225	39	slugs	slug	NNS
nyp.33433056928231	1225	40	;	;	:
nyp.33433056928231	1225	41	"	"	''
nyp.33433056928231	1225	42	when	when	WRB
nyp.33433056928231	1225	43	gamblers	gambler	NNS
nyp.33433056928231	1225	44	were	be	VBD
nyp.33433056928231	1225	45	reckoned	reckon	VBN
nyp.33433056928231	1225	46	right	right	JJ
nyp.33433056928231	1225	47	and	and	CC
nyp.33433056928231	1225	48	proper	proper	JJ
nyp.33433056928231	1225	49	men	man	NNS
nyp.33433056928231	1225	50	,	,	,
nyp.33433056928231	1225	51	and	and	CC
nyp.33433056928231	1225	52	gambling	gambling	NN
nyp.33433056928231	1225	53	hells	hell	NNS
nyp.33433056928231	1225	54	were	be	VBD
nyp.33433056928231	1225	55	the	the	DT
nyp.33433056928231	1225	56	saloons	saloon	NNS
nyp.33433056928231	1225	57	of	of	IN
nyp.33433056928231	1225	58	fashion	fashion	NN
nyp.33433056928231	1225	59	,	,	,
nyp.33433056928231	1225	60	and	and	CC
nyp.33433056928231	1225	61	men	man	NNS
nyp.33433056928231	1225	62	of	of	IN
nyp.33433056928231	1225	63	mind	mind	NN
nyp.33433056928231	1225	64	,	,	,
nyp.33433056928231	1225	65	manners	manner	NNS
nyp.33433056928231	1225	66	and	and	CC
nyp.33433056928231	1225	67	money	money	NN
nyp.33433056928231	1225	68	amused	amuse	VBD
nyp.33433056928231	1225	69	them-	them-	IN
nyp.33433056928231	1225	70	selves	self	NNS
nyp.33433056928231	1225	71	therein	therein	RB
nyp.33433056928231	1225	72	;	;	:
nyp.33433056928231	1225	73	when	when	WRB
nyp.33433056928231	1225	74	theatres	theatre	NNS
nyp.33433056928231	1225	75	outnumbered	outnumber	VBD
nyp.33433056928231	1225	76	churches	church	NNS
nyp.33433056928231	1225	77	,	,	,
nyp.33433056928231	1225	78	and	and	CC
nyp.33433056928231	1225	79	play	play	VB
nyp.33433056928231	1225	80	books	book	NNS
nyp.33433056928231	1225	81	,	,	,
nyp.33433056928231	1225	82	Bibles	bible	NNS
nyp.33433056928231	1225	83	;	;	:
nyp.33433056928231	1225	84	when	when	WRB
nyp.33433056928231	1225	85	courtezans	courtezans	NNP
nyp.33433056928231	1225	86	were	be	VBD
nyp.33433056928231	1225	87	the	the	DT
nyp.33433056928231	1225	88	acknowledged	acknowledge	VBN
nyp.33433056928231	1225	89	lead-	lead-	JJ
nyp.33433056928231	1225	90	ers	er	NNS
nyp.33433056928231	1225	91	of	of	IN
nyp.33433056928231	1225	92	ton	ton	NN
nyp.33433056928231	1225	93	;	;	:
nyp.33433056928231	1225	94	when	when	WRB
nyp.33433056928231	1225	95	San	San	NNP
nyp.33433056928231	1225	96	Francisco	Francisco	NNP
nyp.33433056928231	1225	97	rivalled	rival	VBD
nyp.33433056928231	1225	98	her	-PRON-	PRP$
nyp.33433056928231	1225	99	elder	eld	JJR
nyp.33433056928231	1225	100	sisters	sister	NNS
nyp.33433056928231	1225	101	,	,	,
nyp.33433056928231	1225	102	both	both	DT
nyp.33433056928231	1225	103	of	of	IN
nyp.33433056928231	1225	104	the	the	DT
nyp.33433056928231	1225	105	Old	Old	NNP
nyp.33433056928231	1225	106	and	and	CC
nyp.33433056928231	1225	107	New	New	NNP
nyp.33433056928231	1225	108	World	World	NNP
nyp.33433056928231	1225	109	,	,	,
nyp.33433056928231	1225	110	in	in	IN
nyp.33433056928231	1225	111	her	-PRON-	PRP$
nyp.33433056928231	1225	112	bowers	bower	NNS
nyp.33433056928231	1225	113	of	of	IN
nyp.33433056928231	1225	114	pleasure	pleasure	NN
nyp.33433056928231	1225	115	—	—	:
nyp.33433056928231	1225	116	for	for	IN
nyp.33433056928231	1225	117	here	here	RB
nyp.33433056928231	1225	118	was	be	VBD
nyp.33433056928231	1225	119	the	the	DT
nyp.33433056928231	1225	120	great	great	JJ
nyp.33433056928231	1225	121	nucleus	nucleus	NN
nyp.33433056928231	1225	122	of	of	IN
nyp.33433056928231	1225	123	splendor	splendor	NN
nyp.33433056928231	1225	124	and	and	CC
nyp.33433056928231	1225	125	gratification	gratification	NN
nyp.33433056928231	1225	126	of	of	IN
nyp.33433056928231	1225	127	every	every	DT
nyp.33433056928231	1225	128	sens	sens	NNP
nyp.33433056928231	1225	129	e.	e.	NNP
nyp.33433056928231	1225	130	Fortunes	Fortunes	NNPS
nyp.33433056928231	1225	131	were	be	VBD
nyp.33433056928231	1225	132	made	make	VBN
nyp.33433056928231	1225	133	in	in	IN
nyp.33433056928231	1225	134	a	a	DT
nyp.33433056928231	1225	135	single	single	JJ
nyp.33433056928231	1225	136	day	day	NN
nyp.33433056928231	1225	137	.	.	.
nyp.33433056928231	1226	1	Men	man	NNS
nyp.33433056928231	1226	2	who	who	WP
nyp.33433056928231	1226	3	had	have	VBD
nyp.33433056928231	1226	4	made	make	VBN
nyp.33433056928231	1226	5	fortunes	fortune	NNS
nyp.33433056928231	1226	6	in	in	IN
nyp.33433056928231	1226	7	the	the	DT
nyp.33433056928231	1226	8	mines	mine	NNS
nyp.33433056928231	1226	9	came	come	VBD
nyp.33433056928231	1226	10	here	here	RB
nyp.33433056928231	1226	11	.	.	.
nyp.33433056928231	1227	1	What	what	WP
nyp.33433056928231	1227	2	wonder	wonder	NN
nyp.33433056928231	1227	3	,	,	,
nyp.33433056928231	1227	4	then	then	RB
nyp.33433056928231	1227	5	,	,	,
nyp.33433056928231	1227	6	if	if	IN
nyp.33433056928231	1227	7	crime	crime	NN
nyp.33433056928231	1227	8	jostled	jostle	VBD
nyp.33433056928231	1227	9	crime	crime	NN
nyp.33433056928231	1227	10	in	in	IN
nyp.33433056928231	1227	11	the	the	DT
nyp.33433056928231	1227	12	streets	street	NNS
nyp.33433056928231	1227	13	.	.	.
nyp.33433056928231	1228	1	What	what	WP
nyp.33433056928231	1228	2	wonder	wonder	VBP
nyp.33433056928231	1228	3	if	if	IN
nyp.33433056928231	1228	4	fraud	fraud	NN
nyp.33433056928231	1228	5	throve	thrive	VBD
nyp.33433056928231	1228	6	in	in	IN
nyp.33433056928231	1228	7	the	the	DT
nyp.33433056928231	1228	8	mart	mart	NNP
nyp.33433056928231	1228	9	of	of	IN
nyp.33433056928231	1228	10	opulence	opulence	NN
nyp.33433056928231	1228	11	,	,	,
nyp.33433056928231	1228	12	or	or	CC
nyp.33433056928231	1228	13	that	that	IN
nyp.33433056928231	1228	14	midnight	midnight	NN
nyp.33433056928231	1228	15	brawls	brawl	NNS
nyp.33433056928231	1228	16	dis-	dis-	XX
nyp.33433056928231	1228	17	turbed	turbe	VBD
nyp.33433056928231	1228	18	the	the	DT
nyp.33433056928231	1228	19	repose	repose	NN
nyp.33433056928231	1228	20	of	of	IN
nyp.33433056928231	1228	21	the	the	DT
nyp.33433056928231	1228	22	few	few	JJ
nyp.33433056928231	1228	23	who	who	WP
nyp.33433056928231	1228	24	tried	try	VBD
nyp.33433056928231	1228	25	to	to	TO
nyp.33433056928231	1228	26	be	be	VB
nyp.33433056928231	1228	27	just	just	RB
nyp.33433056928231	1228	28	.	.	.
nyp.33433056928231	1229	1	Then	then	RB
nyp.33433056928231	1229	2	arose	arise	VBD
nyp.33433056928231	1229	3	the	the	DT
nyp.33433056928231	1229	4	Vigilance	Vigilance	NNP
nyp.33433056928231	1229	5	Committee	Committee	NNP
nyp.33433056928231	1229	6	,	,	,
nyp.33433056928231	1229	7	taking	take	VBG
nyp.33433056928231	1229	8	judgment	judgment	NN
nyp.33433056928231	1229	9	in-	in-	JJ
nyp.33433056928231	1229	10	to	to	IN
nyp.33433056928231	1229	11	their	-PRON-	PRP$
nyp.33433056928231	1229	12	own	own	JJ
nyp.33433056928231	1229	13	hands	hand	NNS
nyp.33433056928231	1229	14	,	,	,
nyp.33433056928231	1229	15	when	when	WRB
nyp.33433056928231	1229	16	the	the	DT
nyp.33433056928231	1229	17	quivering	quiver	VBG
nyp.33433056928231	1229	18	bodies	body	NNS
nyp.33433056928231	1229	19	of	of	IN
nyp.33433056928231	1229	20	flagrant	flagrant	JJ
nyp.33433056928231	1229	21	offenders	offender	NNS
nyp.33433056928231	1229	22	swung	swing	VBD
nyp.33433056928231	1229	23	from	from	IN
nyp.33433056928231	1229	24	the	the	DT
nyp.33433056928231	1229	25	wide	wide	JJ
nyp.33433056928231	1229	26	windows	window	NNS
nyp.33433056928231	1229	27	of	of	IN
nyp.33433056928231	1229	28	the	the	DT
nyp.33433056928231	1229	29	Committer	Committer	NNP
nyp.33433056928231	1229	30	Rooms	room	NNS
nyp.33433056928231	1229	31	in	in	IN
nyp.33433056928231	1229	32	Battery	Battery	NNP
nyp.33433056928231	1229	33	Street	Street	NNP
nyp.33433056928231	1229	34	,	,	,
nyp.33433056928231	1229	35	an	an	DT
nyp.33433056928231	1229	36	awful	awful	JJ
nyp.33433056928231	1229	37	example	example	NN
nyp.33433056928231	1229	38	of	of	IN
nyp.33433056928231	1229	39	the	the	DT
nyp.33433056928231	1229	40	dues	due	NNS
nyp.33433056928231	1229	41	of	of	IN
nyp.33433056928231	1229	42	eviL	evil	JJ
nyp.33433056928231	1229	43	YHB	YHB	NNP
nyp.33433056928231	1229	44	PROMINENT	prominent	JJ
nyp.33433056928231	1229	45	CHARACTERS	character	NNS
nyp.33433056928231	1229	46	WHO	who	WP
nyp.33433056928231	1229	47	FIGURE	figure	VBP
nyp.33433056928231	1229	48	IN	in	IN
nyp.33433056928231	1229	49	THIS	this	DT
nyp.33433056928231	1229	50	STORY	story	NN
nyp.33433056928231	1229	51	ARE-	ARE-	NNP
nyp.33433056928231	1229	52	URREQUADA	URREQUADA	NNP
nyp.33433056928231	1229	53	,	,	,
nyp.33433056928231	1229	54	the	the	DT
nyp.33433056928231	1229	55	Mountain	Mountain	NNP
nyp.33433056928231	1229	56	Outlaw	Outlaw	NNP
nyp.33433056928231	1229	57	.	.	.
nyp.33433056928231	1230	1	MERCEDES	MERCEDES	NNP
nyp.33433056928231	1230	2	,	,	,
nyp.33433056928231	1230	3	his	-PRON-	PRP$
nyp.33433056928231	1230	4	Lovely	Lovely	NNP
nyp.33433056928231	1230	5	Daughter	Daughter	NNP
nyp.33433056928231	1230	6	.	.	.
nyp.33433056928231	1231	1	ANGELA	ANGELA	NNP
nyp.33433056928231	1231	2	,	,	,
nyp.33433056928231	1231	3	the	the	DT
nyp.33433056928231	1231	4	Nun	Nun	NNP
nyp.33433056928231	1231	5	of	of	IN
nyp.33433056928231	1231	6	Santa	Santa	NNP
nyp.33433056928231	1231	7	Rosa	Rosa	NNP
nyp.33433056928231	1231	8	Mission	Mission	NNP
nyp.33433056928231	1231	9	.	.	.
nyp.33433056928231	1232	1	HAROLD	HAROLD	NNP
nyp.33433056928231	1232	2	LUMAIN	LUMAIN	NNP
nyp.33433056928231	1232	3	,	,	,
nyp.33433056928231	1232	4	the	the	DT
nyp.33433056928231	1232	5	Mountain	Mountain	NNP
nyp.33433056928231	1232	6	Adventurer	Adventurer	NNP
nyp.33433056928231	1232	7	.	.	.
nyp.33433056928231	1233	1	LILIAN	LILIAN	NNP
nyp.33433056928231	1233	2	DAHL	DAHL	NNP
nyp.33433056928231	1233	3	,	,	,
nyp.33433056928231	1233	4	the	the	DT
nyp.33433056928231	1233	5	Courtezan	Courtezan	NNP
nyp.33433056928231	1233	6	.	.	.
nyp.33433056928231	1234	1	HARRY	HARRY	NNP
nyp.33433056928231	1234	2	GALTRIM	GALTRIM	NNP
nyp.33433056928231	1234	3	and	and	CC
nyp.33433056928231	1234	4	EVERHERT	EVERHERT	NNP
nyp.33433056928231	1234	5	,	,	,
nyp.33433056928231	1234	6	the	the	DT
nyp.33433056928231	1234	7	Gamblers	gambler	NNS
nyp.33433056928231	1234	8	.	.	.
nyp.33433056928231	1235	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056928231	1235	2	VESPASIAN	VESPASIAN	NNP
nyp.33433056928231	1235	3	,	,	,
nyp.33433056928231	1235	4	the	the	DT
nyp.33433056928231	1235	5	Woman	Woman	NNP
nyp.33433056928231	1235	6	of	of	IN
nyp.33433056928231	1235	7	the	the	DT
nyp.33433056928231	1235	8	Street	Street	NNP
nyp.33433056928231	1235	9	,	,	,
nyp.33433056928231	1235	10	and	and	CC
nyp.33433056928231	1235	11	Murderess	murderess	NN
nyp.33433056928231	1235	12	of	of	IN
nyp.33433056928231	1235	13	Everhert	Everhert	NNP
nyp.33433056928231	1235	14	.	.	.
nyp.33433056928231	1236	1	THE	the	DT
nyp.33433056928231	1236	2	ROBBERS	robber	NNS
nyp.33433056928231	1236	3	OF	of	IN
nyp.33433056928231	1236	4	THE	the	DT
nyp.33433056928231	1236	5	MINES	MINES	NNP
nyp.33433056928231	1236	6	,	,	,
nyp.33433056928231	1236	7	&	&	CC
nyp.33433056928231	1236	8	c	c	NNP
nyp.33433056928231	1236	9	,	,	,
nyp.33433056928231	1236	10	&	&	CC
nyp.33433056928231	1236	11	c.	c.	NNP
nyp.33433056928231	1236	12	1	1	CD
nyp.33433056928231	1236	13	.	.	.
nyp.33433056928231	1236	14	.	.	.
nyp.33433056928231	1237	1	.	.	.
nyp.33433056928231	1238	1	.	.	.
nyp.33433056928231	1239	1	n	n	CC
nyp.33433056928231	1239	2	T	T	NNP
nyp.33433056928231	1239	3	,	,	,
nyp.33433056928231	1239	4	R.	R.	NNP
nyp.33433056928231	1239	5	DAWT.F.y	DAWT.F.y	NNP
nyp.33433056928231	1239	6	,	,	,
nyp.33433056928231	1239	7	Publisher	Publisher	NNP
nyp.33433056928231	1239	8	,	,	,
nyp.33433056928231	1239	9	NEW	NEW	NNP
nyp.33433056928231	1239	10	YORK	YORK	NNP
nyp.33433056928231	1239	11	.	.	.
nyp.33433056928231	1240	1	DAWLEY	DAWLEY	NNP
nyp.33433056928231	1240	2	'S	's	POS
nyp.33433056928231	1240	3	TENPENN1	TENPENN1	NNPS
nyp.33433056928231	1240	4	NOVELS	NOVELS	NNP
nyp.33433056928231	1240	5	.	.	.
nyp.33433056928231	1241	1	TXs	TXs	NNPS
nyp.33433056928231	1241	2	.	.	.
nyp.33433056928231	1242	1	2	2	LS
nyp.33433056928231	1242	2	.	.	.
nyp.33433056928231	1243	1	DARE	dare	VB
nyp.33433056928231	1243	2	-	-	HYPH
nyp.33433056928231	1243	3	DEVIL	devil	NN
nyp.33433056928231	1243	4	DICK	dick	NN
nyp.33433056928231	1243	5	;	;	:
nyp.33433056928231	1243	6	OR	or	CC
nyp.33433056928231	1243	7	,	,	,
nyp.33433056928231	1243	8	THE	the	DT
nyp.33433056928231	1243	9	CUE8E	cue8e	CD
nyp.33433056928231	1243	10	OF	of	IN
nyp.33433056928231	1243	11	GOLD	gold	NN
nyp.33433056928231	1243	12	.	.	.
nyp.33433056928231	1244	1	A	a	DT
nyp.33433056928231	1244	2	STORY	story	NN
nyp.33433056928231	1244	3	OF	of	IN
nyp.33433056928231	1244	4	LAND	land	NN
nyp.33433056928231	1244	5	AND	and	CC
nyp.33433056928231	1244	6	SEA	SEA	NNP
nyp.33433056928231	1244	7	This	this	DT
nyp.33433056928231	1244	8	is	be	VBZ
nyp.33433056928231	1244	9	a	a	DT
nyp.33433056928231	1244	10	most	most	RBS
nyp.33433056928231	1244	11	singular	singular	JJ
nyp.33433056928231	1244	12	story	story	NN
nyp.33433056928231	1244	13	of	of	IN
nyp.33433056928231	1244	14	a	a	DT
nyp.33433056928231	1244	15	young	young	JJ
nyp.33433056928231	1244	16	man	man	NN
nyp.33433056928231	1244	17	who	who	WP
nyp.33433056928231	1244	18	was	be	VBD
nyp.33433056928231	1244	19	cursed	curse	VBN
nyp.33433056928231	1244	20	by	by	IN
nyp.33433056928231	1244	21	the	the	DT
nyp.33433056928231	1244	22	power	power	NN
nyp.33433056928231	1244	23	of	of	IN
nyp.33433056928231	1244	24	gold	gold	NN
nyp.33433056928231	1244	25	,	,	,
nyp.33433056928231	1244	26	—	—	:
nyp.33433056928231	1244	27	having	have	VBG
nyp.33433056928231	1244	28	had	have	VBD
nyp.33433056928231	1244	29	an	an	DT
nyp.33433056928231	1244	30	immense	immense	JJ
nyp.33433056928231	1244	31	fortune	fortune	NN
nyp.33433056928231	1244	32	placed	place	VBN
nyp.33433056928231	1244	33	to	to	IN
nyp.33433056928231	1244	34	his	-PRON-	PRP$
nyp.33433056928231	1244	35	credit	credit	NN
nyp.33433056928231	1244	36	in	in	IN
nyp.33433056928231	1244	37	a	a	DT
nyp.33433056928231	1244	38	bank	bank	NN
nyp.33433056928231	1244	39	,	,	,
nyp.33433056928231	1244	40	by	by	IN
nyp.33433056928231	1244	41	a	a	DT
nyp.33433056928231	1244	42	mysterious	mysterious	JJ
nyp.33433056928231	1244	43	individual	individual	NN
nyp.33433056928231	1244	44	unknown	unknown	JJ
nyp.33433056928231	1244	45	to	to	IN
nyp.33433056928231	1244	46	him	-PRON-	PRP
nyp.33433056928231	1244	47	;	;	:
nyp.33433056928231	1244	48	after	after	IN
nyp.33433056928231	1244	49	which	which	WDT
nyp.33433056928231	1244	50	he	-PRON-	PRP
nyp.33433056928231	1244	51	became	become	VBD
nyp.33433056928231	1244	52	asso-	asso-	RB
nyp.33433056928231	1244	53	ciated	ciate	VBN
nyp.33433056928231	1244	54	with	with	IN
nyp.33433056928231	1244	55	gamblers	gambler	NNS
nyp.33433056928231	1244	56	and	and	CC
nyp.33433056928231	1244	57	bad	bad	JJ
nyp.33433056928231	1244	58	men	man	NNS
nyp.33433056928231	1244	59	,	,	,
nyp.33433056928231	1244	60	by	by	IN
nyp.33433056928231	1244	61	whom	whom	WP
nyp.33433056928231	1244	62	be	be	VB
nyp.33433056928231	1244	63	became	become	VBN
nyp.33433056928231	1244	64	involved	involved	JJ
nyp.33433056928231	1244	65	in	in	IN
nyp.33433056928231	1244	66	a	a	DT
nyp.33433056928231	1244	67	duel	duel	NN
nyp.33433056928231	1244	68	—	—	:
nyp.33433056928231	1244	69	was	be	VBD
nyp.33433056928231	1244	70	wounded	wound	VBN
nyp.33433056928231	1244	71	—	—	:
nyp.33433056928231	1244	72	became	become	VBD
nyp.33433056928231	1244	73	a	a	DT
nyp.33433056928231	1244	74	wanderer	wanderer	NN
nyp.33433056928231	1244	75	,	,	,
nyp.33433056928231	1244	76	was	be	VBD
nyp.33433056928231	1244	77	impressed	impressed	JJ
nyp.33433056928231	1244	78	into	into	IN
nyp.33433056928231	1244	79	the	the	DT
nyp.33433056928231	1244	80	British	british	JJ
nyp.33433056928231	1244	81	Navy	Navy	NNP
nyp.33433056928231	1244	82	,	,	,
nyp.33433056928231	1244	83	where	where	WRB
nyp.33433056928231	1244	84	his	-PRON-	PRP$
nyp.33433056928231	1244	85	career	career	NN
nyp.33433056928231	1244	86	commences	commence	VBZ
nyp.33433056928231	1244	87	as	as	IN
nyp.33433056928231	1244	88	DAEE	DAEE	NNP
nyp.33433056928231	1244	89	-	-	HYPH
nyp.33433056928231	1244	90	DEVIL	DEVIL	NNP
nyp.33433056928231	1244	91	DICK	DICK	NNP
nyp.33433056928231	1244	92	—	—	:
nyp.33433056928231	1244	93	a	a	DT
nyp.33433056928231	1244	94	dauntless	dauntless	JJ
nyp.33433056928231	1244	95	sailor	sailor	NN
nyp.33433056928231	1244	96	,	,	,
nyp.33433056928231	1244	97	and	and	CC
nyp.33433056928231	1244	98	one	one	CD
nyp.33433056928231	1244	99	of	of	IN
nyp.33433056928231	1244	100	the	the	DT
nyp.33433056928231	1244	101	most	most	RBS
nyp.33433056928231	1244	102	daring	daring	JJ
nyp.33433056928231	1244	103	,	,	,
nyp.33433056928231	1244	104	we	-PRON-	PRP
nyp.33433056928231	1244	105	might	may	MD
nyp.33433056928231	1244	106	say	say	VB
nyp.33433056928231	1244	107	reckless	reckless	JJ
nyp.33433056928231	1244	108	fighting	fighting	NN
nyp.33433056928231	1244	109	m&fl	m&fl	NNP
nyp.33433056928231	1244	110	in	in	IN
nyp.33433056928231	1244	111	the	the	DT
nyp.33433056928231	1244	112	British	british	JJ
nyp.33433056928231	1244	113	Navy	Navy	NNP
nyp.33433056928231	1244	114	,	,	,
nyp.33433056928231	1244	115	through	through	IN
nyp.33433056928231	1244	116	whose	whose	WP$
nyp.33433056928231	1244	117	means	mean	VBZ
nyp.33433056928231	1244	118	the	the	DT
nyp.33433056928231	1244	119	"	"	``
nyp.33433056928231	1244	120	Santissima	Santissima	NNP
nyp.33433056928231	1244	121	,	,	,
nyp.33433056928231	1244	122	"	"	''
nyp.33433056928231	1244	123	a	a	DT
nyp.33433056928231	1244	124	Spanish	spanish	JJ
nyp.33433056928231	1244	125	corvette	corvette	NN
nyp.33433056928231	1244	126	,	,	,
nyp.33433056928231	1244	127	was	be	VBD
nyp.33433056928231	1244	128	captured	capture	VBN
nyp.33433056928231	1244	129	,	,	,
nyp.33433056928231	1244	130	loaded	load	VBN
nyp.33433056928231	1244	131	with	with	IN
nyp.33433056928231	1244	132	an	an	DT
nyp.33433056928231	1244	133	amount	amount	NN
nyp.33433056928231	1244	134	of	of	IN
nyp.33433056928231	1244	135	doubloons	doubloon	NNS
nyp.33433056928231	1244	136	,	,	,
nyp.33433056928231	1244	137	mordores	mordore	NNS
nyp.33433056928231	1244	138	,	,	,
nyp.33433056928231	1244	139	and	and	CC
nyp.33433056928231	1244	140	pieces	piece	NNS
nyp.33433056928231	1244	141	of	of	IN
nyp.33433056928231	1244	142	Eight	eight	CD
nyp.33433056928231	1244	143	that	that	WDT
nyp.33433056928231	1244	144	would	would	MD
nyp.33433056928231	1244	145	be	be	VB
nyp.33433056928231	1244	146	astonishing	astonishing	JJ
nyp.33433056928231	1244	147	even	even	RB
nyp.33433056928231	1244	148	to	to	IN
nyp.33433056928231	1244	149	the	the	DT
nyp.33433056928231	1244	150	people	people	NNS
nyp.33433056928231	1244	151	of	of	IN
nyp.33433056928231	1244	152	our	-PRON-	PRP$
nyp.33433056928231	1244	153	own	own	JJ
nyp.33433056928231	1244	154	day	day	NN
nyp.33433056928231	1244	155	.	.	.
nyp.33433056928231	1245	1	CONTENTS	CONTENTS	NNP
nyp.33433056928231	1245	2	.	.	.
nyp.33433056928231	1246	1	The	the	DT
nyp.33433056928231	1246	2	Hero	Hero	NNP
nyp.33433056928231	1246	3	of	of	IN
nyp.33433056928231	1246	4	the	the	DT
nyp.33433056928231	1246	5	Village	Village	NNP
nyp.33433056928231	1246	6	—	—	:
nyp.33433056928231	1246	7	The	the	DT
nyp.33433056928231	1246	8	Storm	Storm	NNP
nyp.33433056928231	1246	9	—	—	:
nyp.33433056928231	1246	10	The	the	DT
nyp.33433056928231	1246	11	Mysterious	mysterious	JJ
nyp.33433056928231	1246	12	Stran-	Stran-	NNP
nyp.33433056928231	1246	13	ger	ger	NNP
nyp.33433056928231	1246	14	—	—	:
nyp.33433056928231	1246	15	He	-PRON-	PRP
nyp.33433056928231	1246	16	departs	depart	VBZ
nyp.33433056928231	1246	17	—	—	:
nyp.33433056928231	1246	18	A	a	DT
nyp.33433056928231	1246	19	Sadden	Sadden	NNP
nyp.33433056928231	1246	20	Poitune	Poitune	NNP
nyp.33433056928231	1246	21	—	—	:
nyp.33433056928231	1246	22	He	-PRON-	PRP
nyp.33433056928231	1246	23	becomes	become	VBZ
nyp.33433056928231	1246	24	a	a	DT
nyp.33433056928231	1246	25	Squire	squire	NN
nyp.33433056928231	1246	26	—	—	:
nyp.33433056928231	1246	27	A	a	DT
nyp.33433056928231	1246	28	(	(	-LRB-
nyp.33433056928231	1246	29	iambler	iambler	NN
nyp.33433056928231	1246	30	—	—	:
nyp.33433056928231	1246	31	The	the	DT
nyp.33433056928231	1246	32	Duel	Duel	NNP
nyp.33433056928231	1246	33	—	—	:
nyp.33433056928231	1246	34	The	the	DT
nyp.33433056928231	1246	35	Escape	Escape	NNP
nyp.33433056928231	1246	36	—	—	:
nyp.33433056928231	1246	37	In	in	IN
nyp.33433056928231	1246	38	Love	Love	NNP
nyp.33433056928231	1246	39	—	—	:
nyp.33433056928231	1246	40	The	the	DT
nyp.33433056928231	1246	41	Forgery	Forgery	NNP
nyp.33433056928231	1246	42	—	—	:
nyp.33433056928231	1246	43	The	the	DT
nyp.33433056928231	1246	44	Officers	Officers	NNPS
nyp.33433056928231	1246	45	of	of	IN
nyp.33433056928231	1246	46	Justice	Justice	NNP
nyp.33433056928231	1246	47	—	—	:
nyp.33433056928231	1246	48	The	the	DT
nyp.33433056928231	1246	49	Forger	Forger	NNP
nyp.33433056928231	1246	50	blows	blow	VBZ
nyp.33433056928231	1246	51	his	-PRON-	PRP$
nyp.33433056928231	1246	52	own	own	JJ
nyp.33433056928231	1246	53	Brains	brain	NNS
nyp.33433056928231	1246	54	out	out	RB
nyp.33433056928231	1246	55	—	—	:
nyp.33433056928231	1246	56	Oar	Oar	NNP
nyp.33433056928231	1246	57	Hero	Hero	NNP
nyp.33433056928231	1246	58	a	a	DT
nyp.33433056928231	1246	59	Wanderer	Wanderer	NNP
nyp.33433056928231	1246	60	—	—	:
nyp.33433056928231	1246	61	Finds	find	VBZ
nyp.33433056928231	1246	62	Himself	-PRON-	PRP
nyp.33433056928231	1246	63	on	on	IN
nyp.33433056928231	1246	64	the	the	DT
nyp.33433056928231	1246	65	Essex	Essex	NNP
nyp.33433056928231	1246	66	Coast	Coast	NNP
nyp.33433056928231	1246	67	—	—	:
nyp.33433056928231	1246	68	In	in	IN
nyp.33433056928231	1246	69	the	the	DT
nyp.33433056928231	1246	70	Smugglers	Smugglers	NNPS
nyp.33433056928231	1246	71	'	'	POS
nyp.33433056928231	1246	72	Den	Den	NNP
nyp.33433056928231	1246	73	—	—	:
nyp.33433056928231	1246	74	A	a	DT
nyp.33433056928231	1246	75	Narrow	narrow	JJ
nyp.33433056928231	1246	76	Escape	escape	NN
nyp.33433056928231	1246	77	—	—	:
nyp.33433056928231	1246	78	Again	again	RB
nyp.33433056928231	1246	79	in	in	IN
nyp.33433056928231	1246	80	Trouble	trouble	NN
nyp.33433056928231	1246	81	—	—	:
nyp.33433056928231	1246	82	Is	be	VBZ
nyp.33433056928231	1246	83	im-	im-	RB
nyp.33433056928231	1246	84	pressed	press	VBN
nyp.33433056928231	1246	85	into	into	IN
nyp.33433056928231	1246	86	the	the	DT
nyp.33433056928231	1246	87	Navy	Navy	NNP
nyp.33433056928231	1246	88	—	—	:
nyp.33433056928231	1246	89	Is	be	VBZ
nyp.33433056928231	1246	90	dubbed	dub	VBN
nyp.33433056928231	1246	91	"	"	``
nyp.33433056928231	1246	92	Dare	Dare	NNP
nyp.33433056928231	1246	93	Devil	Devil	NNP
nyp.33433056928231	1246	94	Dick"—In	Dick"—In	NNP
nyp.33433056928231	1246	95	a	a	DT
nyp.33433056928231	1246	96	Storm	storm	NN
nyp.33433056928231	1246	97	—	—	:
nyp.33433056928231	1246	98	In	in	IN
nyp.33433056928231	1246	99	Action	Action	NNP
nyp.33433056928231	1246	100	—	—	:
nyp.33433056928231	1246	101	Sent	send	VBN
nyp.33433056928231	1246	102	Below	below	RB
nyp.33433056928231	1246	103	—	—	:
nyp.33433056928231	1246	104	Sail	sail	VB
nyp.33433056928231	1246	105	ho!—A	ho!—a	NN
nyp.33433056928231	1246	106	Chase	Chase	NNP
nyp.33433056928231	1246	107	—	—	:
nyp.33433056928231	1246	108	A	a	DT
nyp.33433056928231	1246	109	Board-	Board-	NNP
nyp.33433056928231	1246	110	ing	ing	NNP
nyp.33433056928231	1246	111	Party	Party	NNP
nyp.33433056928231	1246	112	—	—	:
nyp.33433056928231	1246	113	Becomes	become	VBZ
nyp.33433056928231	1246	114	a	a	DT
nyp.33433056928231	1246	115	Hero	Hero	NNP
nyp.33433056928231	1246	116	—	—	:
nyp.33433056928231	1246	117	Captures	capture	VBZ
nyp.33433056928231	1246	118	the	the	DT
nyp.33433056928231	1246	119	Corvette	Corvette	NNP
nyp.33433056928231	1246	120	—	—	:
nyp.33433056928231	1246	121	Returns	return	NNS
nyp.33433056928231	1246	122	Home	Home	NNP
nyp.33433056928231	1246	123	—	—	:
nyp.33433056928231	1246	124	Meets	meet	VBZ
nyp.33433056928231	1246	125	his	-PRON-	PRP$
nyp.33433056928231	1246	126	old	old	JJ
nyp.33433056928231	1246	127	Love	love	NN
nyp.33433056928231	1246	128	—	—	:
nyp.33433056928231	1246	129	A	a	DT
nyp.33433056928231	1246	130	Fire	fire	NN
nyp.33433056928231	1246	131	and	and	CC
nyp.33433056928231	1246	132	f»arrow	f»arrow	NNP
nyp.33433056928231	1246	133	Escape	Escape	NNP
nyp.33433056928231	1246	134	—	—	:
nyp.33433056928231	1246	135	The	the	DT
nyp.33433056928231	1246	136	Alliance	Alliance	NNP
nyp.33433056928231	1246	137	,	,	,
nyp.33433056928231	1246	138	&	&	CC
nyp.33433056928231	1246	139	c	c	NNP
nyp.33433056928231	1246	140	,	,	,
nyp.33433056928231	1246	141	&	&	CC
nyp.33433056928231	1246	142	o.	o.	NNP
nyp.33433056928231	1247	1	Sold	sell	VBN
nyp.33433056928231	1247	2	by	by	IN
nyp.33433056928231	1247	3	Book	Book	NNP
nyp.33433056928231	1247	4	frfleri	frfleri	NN
nyp.33433056928231	1247	5	«	«	''
nyp.33433056928231	1247	6	nd	nd	NNP
nyp.33433056928231	1247	7	News	News	NNP
nyp.33433056928231	1247	8	dealers	dealer	NNS
nyp.33433056928231	1247	9	everywhere	everywhere	RB
nyp.33433056928231	1247	10	.	.	.
nyp.33433056928231	1248	1	PRICE	price	NN
nyp.33433056928231	1248	2	,	,	,
nyp.33433056928231	1248	3	10	10	CD
nyp.33433056928231	1248	4	Ceuts	Ceuts	NNPS
nyp.33433056928231	1248	5	,	,	,
nyp.33433056928231	1248	6	pout	pout	RB
nyp.33433056928231	1248	7	-	-	HYPH
nyp.33433056928231	1248	8	paid	pay	VBN
nyp.33433056928231	1248	9	/	/	SYM
nyp.33433056928231	1248	10	(	(	-LRB-
nyp.33433056928231	1248	11	mail	mail	NN
nyp.33433056928231	1248	12	.	.	.
nyp.33433056928231	1249	1	T.	T.	NNP
nyp.33433056928231	1249	2	R.	R.	NNP
nyp.33433056928231	1249	3	DAWLET	DAWLET	NNP
nyp.33433056928231	1249	4	,	,	,
nyp.33433056928231	1249	5	Publl»hei	Publl»hei	NNP
nyp.33433056928231	1249	6	,	,	,
nyp.33433056928231	1249	7	13	13	CD
nyp.33433056928231	1249	8	Park	Park	NNP
nyp.33433056928231	1249	9	Kow	Kow	NNP
nyp.33433056928231	1249	10	I	-PRON-	PRP
nyp.33433056928231	1249	11	HEADY	heady	JJ
nyp.33433056928231	1249	12	.	.	.
nyp.33433056928231	1250	1	No	no	UH
nyp.33433056928231	1250	2	.	.	.
nyp.33433056928231	1251	1	1.—Ballads	1.—ballads	CD
nyp.33433056928231	1251	2	of	of	IN
nyp.33433056928231	1251	3	the	the	DT
nyp.33433056928231	1251	4	Wai	Wai	NNP
nyp.33433056928231	1251	5	,	,	,
nyp.33433056928231	1251	6	Price	Price	NNP
nyp.33433056928231	1251	7	,	,	,
nyp.33433056928231	1251	8	10	10	CD
nyp.33433056928231	1251	9	Cents	cent	NNS
nyp.33433056928231	1251	10	.	.	.
nyp.33433056928231	1252	1	No	no	UH
nyp.33433056928231	1252	2	.	.	.
nyp.33433056928231	1253	1	Ballads	ballad	NNS
nyp.33433056928231	1253	2	of	of	IN
nyp.33433056928231	1253	3	the	the	DT
nyp.33433056928231	1253	4	South	South	NNP
nyp.33433056928231	1253	5	,	,	,
nyp.33433056928231	1253	6	a	a	DT
nyp.33433056928231	1253	7	fine	fine	JJ
nyp.33433056928231	1253	8	Collection	collection	NN
nyp.33433056928231	1253	9	of	of	IN
nyp.33433056928231	1253	10	Rebel	Rebel	NNP
nyp.33433056928231	1253	11	War	War	NNP
nyp.33433056928231	1253	12	SoDgs	SoDgs	NNP
nyp.33433056928231	1253	13	,	,	,
nyp.33433056928231	1253	14	never	never	RB
nyp.33433056928231	1253	15	before	before	IN
nyp.33433056928231	1253	16	published	publish	VBN
nyp.33433056928231	1253	17	outside	outside	RB
nyp.33433056928231	1253	18	of	of	IN
nyp.33433056928231	1253	19	Dixie	Dixie	NNP
nyp.33433056928231	1253	20	.	.	.
nyp.33433056928231	1254	1	Price	price	NN
nyp.33433056928231	1254	2	,	,	,
nyp.33433056928231	1254	3	10	10	CD
nyp.33433056928231	1254	4	Cents	cent	NNS
nyp.33433056928231	1254	5	.	.	.
nyp.33433056928231	1255	1	No	no	UH
nyp.33433056928231	1255	2	.	.	.
nyp.33433056928231	1256	1	3.—Ballads	3.—ballads	CD
nyp.33433056928231	1256	2	of	of	IN
nyp.33433056928231	1256	3	Love	Love	NNP
nyp.33433056928231	1256	4	,	,	,
nyp.33433056928231	1256	5	a	a	DT
nyp.33433056928231	1256	6	rich	rich	JJ
nyp.33433056928231	1256	7	Collection	Collection	NNP
nyp.33433056928231	1256	8	of	of	IN
nyp.33433056928231	1256	9	Love	Love	NNP
nyp.33433056928231	1256	10	Songs	Songs	NNPS
nyp.33433056928231	1256	11	.	.	.
nyp.33433056928231	1257	1	Price	price	NN
nyp.33433056928231	1257	2	,	,	,
nyp.33433056928231	1257	3	10	10	CD
nyp.33433056928231	1257	4	Cents	cent	NNS
nyp.33433056928231	1257	5	,	,	,
nyp.33433056928231	1257	6	MISCELLANEOUS	miscellaneous	JJ
nyp.33433056928231	1257	7	SONG	SONG	NNP
nyp.33433056928231	1257	8	BOOKS	book	NNS
nyp.33433056928231	1257	9	.	.	.
nyp.33433056928231	1258	1	The	the	DT
nyp.33433056928231	1258	2	Red	Red	NNP
nyp.33433056928231	1258	3	,	,	,
nyp.33433056928231	1258	4	White	White	NNP
nyp.33433056928231	1258	5	and	and	CC
nyp.33433056928231	1258	6	Blue	Blue	NNP
nyp.33433056928231	1258	7	Songster	Songster	NNP
nyp.33433056928231	1258	8	,	,	,
nyp.33433056928231	1258	9	a	a	DT
nyp.33433056928231	1258	10	collection	collection	NN
nyp.33433056928231	1258	11	oi	oi	UH
nyp.33433056928231	1258	12	Patriotic	Patriotic	NNP
nyp.33433056928231	1258	13	Songs	Songs	NNPS
nyp.33433056928231	1258	14	,	,	,
nyp.33433056928231	1258	15	old	old	JJ
nyp.33433056928231	1258	16	and	and	CC
nyp.33433056928231	1258	17	new	new	JJ
nyp.33433056928231	1258	18	.	.	.
nyp.33433056928231	1259	1	Illuminated	Illuminated	NNP
nyp.33433056928231	1259	2	Cover-	Cover-	NNP
nyp.33433056928231	1259	3	Price	Price	NNP
nyp.33433056928231	1259	4	,	,	,
nyp.33433056928231	1259	5	10	10	CD
nyp.33433056928231	1259	6	Cents	cent	NNS
nyp.33433056928231	1259	7	.	.	.
nyp.33433056928231	1260	1	The	the	DT
nyp.33433056928231	1260	2	Uncle	Uncle	NNP
nyp.33433056928231	1260	3	Sam	Sam	NNP
nyp.33433056928231	1260	4	's	's	POS
nyp.33433056928231	1260	5	Army	Army	NNP
nyp.33433056928231	1260	6	Songster	Songster	NNP
nyp.33433056928231	1260	7	,	,	,
nyp.33433056928231	1260	8	a	a	DT
nyp.33433056928231	1260	9	fine	fine	JJ
nyp.33433056928231	1260	10	collection	collection	NN
nyp.33433056928231	1260	11	of	of	IN
nyp.33433056928231	1260	12	Comic	Comic	NNP
nyp.33433056928231	1260	13	,	,	,
nyp.33433056928231	1260	14	Patriotic	patriotic	JJ
nyp.33433056928231	1260	15	and	and	CC
nyp.33433056928231	1260	16	Sentimental	sentimental	JJ
nyp.33433056928231	1260	17	Songs	Songs	NNPS
nyp.33433056928231	1260	18	.	.	.
nyp.33433056928231	1261	1	Illuminated	Illuminated	NNP
nyp.33433056928231	1261	2	Cover	Cover	NNP
nyp.33433056928231	1261	3	.	.	.
nyp.33433056928231	1262	1	Price	price	NN
nyp.33433056928231	1262	2	,	,	,
nyp.33433056928231	1262	3	10	10	CD
nyp.33433056928231	1262	4	Cents	cent	NNS
nyp.33433056928231	1262	5	.	.	.
nyp.33433056928231	1263	1	The	the	DT
nyp.33433056928231	1263	2	American	American	NNP
nyp.33433056928231	1263	3	Union	Union	NNP
nyp.33433056928231	1263	4	Songster	Songster	NNP
nyp.33433056928231	1263	5	,	,	,
nyp.33433056928231	1263	6	a	a	DT
nyp.33433056928231	1263	7	collection	collection	NN
nyp.33433056928231	1263	8	of	of	IN
nyp.33433056928231	1263	9	entirely	entirely	RB
nyp.33433056928231	1263	10	new	new	JJ
nyp.33433056928231	1263	11	Patriotic	patriotic	JJ
nyp.33433056928231	1263	12	Songs	Songs	NNPS
nyp.33433056928231	1263	13	.	.	.
nyp.33433056928231	1264	1	Illuminated	Illuminated	NNP
nyp.33433056928231	1264	2	Cover	Cover	NNP
nyp.33433056928231	1264	3	.	.	.
nyp.33433056928231	1265	1	Price	price	NN
nyp.33433056928231	1265	2	,	,	,
nyp.33433056928231	1265	3	10	10	CD
nyp.33433056928231	1265	4	Cents	cent	NNS
nyp.33433056928231	1265	5	.	.	.
nyp.33433056928231	1266	1	Songs	song	NNS
nyp.33433056928231	1266	2	of	of	IN
nyp.33433056928231	1266	3	Love	Love	NNP
nyp.33433056928231	1266	4	and	and	CC
nyp.33433056928231	1266	5	Friendship	Friendship	NNP
nyp.33433056928231	1266	6	,	,	,
nyp.33433056928231	1266	7	a	a	DT
nyp.33433056928231	1266	8	beautiful	beautiful	JJ
nyp.33433056928231	1266	9	voilectioo	voilectioo	NNS
nyp.33433056928231	1266	10	of	of	IN
nyp.33433056928231	1266	11	Songs	Songs	NNPS
nyp.33433056928231	1266	12	of	of	IN
nyp.33433056928231	1266	13	Sentiment	Sentiment	NNP
nyp.33433056928231	1266	14	.	.	.
nyp.33433056928231	1267	1	Price	price	NN
nyp.33433056928231	1267	2	,	,	,
nyp.33433056928231	1267	3	10	10	CD
nyp.33433056928231	1267	4	Cents	cent	NNS
nyp.33433056928231	1267	5	.	.	.
nyp.33433056928231	1268	1	T.	T.	NNP
nyp.33433056928231	1268	2	R.	R.	NNP
nyp.33433056928231	1268	3	DAWLEY	DAWLEY	NNP
nyp.33433056928231	1268	4	,	,	,
nyp.33433056928231	1268	5	Publisher	Publisher	NNP
nyp.33433056928231	1268	6	,	,	,
nyp.33433056928231	1268	7	13	13	CD
nyp.33433056928231	1268	8	&	&	CC
nyp.33433056928231	1268	9	15	15	CD
nyp.33433056928231	1268	10	Park	Park	NNP
nyp.33433056928231	1268	11	Row	Row	NNP
nyp.33433056928231	1268	12	,	,	,
nyp.33433056928231	1268	13	W.	W.	NNP
nyp.33433056928231	1268	14	Y.	Y.	NNP